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Sample records for psychrotrophic food-borne pathogen

  1. Emerging Food-borne Pathogens

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The epidemiology of foodborne diseases is changing. While in manydeveloping nations the efficient treatment of diarrhoeal diseases through oral rehydration has probably led to the prevention of many food related deaths, the underlying problems have not been solved. In these countries, the disease incidence of food-and waterborne disease is still increasing, and now data from other parts of the world indicate that new foodborne pathogens have emerged as important public health problems. Over the last two decades, bacterial infections caused by Campylobacter and enterohaemorrhagic Escherichia coli have emerged, well-recognized pathogens, such as Salmonella enteritidis, have increased dramatically in disease incidence and important foodborne pathogens have become increasingly resistant to antimicrobial agents. The future strategy for prevention of foodborne disease should be founded in scientifically based evaluations of the whole food production chain ‘from farm to table’, including a description of the most important (risk) factors. Epidemiological studies of outbreaks as well as sporadic cases should be aimed at a better understanding of these factors. In terms of public health importance of the problem, the focus should be on the size of the problem, and the potential for improvement. The indications are that both in developed and developing countries there is significant potential for an improvement of the situation. With this aim in mind, international effort should focus on scientific assessments of the potential for risk reduction under different regional conditions.

  2. DNA microarray technique for detecting food-borne pathogens

    Directory of Open Access Journals (Sweden)

    Xing GAO

    2012-08-01

    Full Text Available Objective To study the application of DNA microarray technique for screening and identifying multiple food-borne pathogens. Methods The oligonucleotide probes were designed by Clustal X and Oligo 6.0 at the conserved regions of specific genes of multiple food-borne pathogens, and then were validated by bioinformatic analyses. The 5' end of each probe was modified by amino-group and 10 Poly-T, and the optimized probes were synthesized and spotted on aldehyde-coated slides. The bacteria DNA template incubated with Klenow enzyme was amplified by arbitrarily primed PCR, and PCR products incorporated into Aminoallyl-dUTP were coupled with fluorescent dye. After hybridization of the purified PCR products with DNA microarray, the hybridization image and fluorescence intensity analysis was acquired by ScanArray and GenePix Pro 5.1 software. A series of detection conditions such as arbitrarily primed PCR and microarray hybridization were optimized. The specificity of this approach was evaluated by 16 different bacteria DNA, and the sensitivity and reproducibility were verified by 4 food-borne pathogens DNA. The samples of multiple bacteria DNA and simulated water samples of Shigella dysenteriae were detected. Results Nine different food-borne bacteria were successfully discriminated under the same condition. The sensitivity of genomic DNA was 102 -103pg/ μl, and the coefficient of variation (CV of the reproducibility of assay was less than 15%. The corresponding specific hybridization maps of the multiple bacteria DNA samples were obtained, and the detection limit of simulated water sample of Shigella dysenteriae was 3.54×105cfu/ml. Conclusions The DNA microarray detection system based on arbitrarily primed PCR can be employed for effective detection of multiple food-borne pathogens, and this assay may offer a new method for high-throughput platform for detecting bacteria.

  3. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.

    Science.gov (United States)

    Ozogul, Yesim; Kuley, Esmeray; Ucar, Yilmaz; Ozogul, Fatih

    2015-01-01

    The antimicrobial activity of twelve essential oil (pine oil, eucalyptus, thyme, sage tea, lavender, orange, laurel, lemon, myrtle, lemon, rosemary and juniper) was tested by a disc diffusion method against food borne pathogens (Escherichia coli, Salmonella paratyphi A, Klebsiella pneumoniae, Yersinia enterocolitica, Pseudomonas aeruginosa, Aeromonas hydrophila, Campylobacter jejuni, Enterococcus faecalis, Staphylococcus aureus). The major components in essential oils were monoterpenes hydrocarbons, α-pinene, limonene; monoterpene phenol, carvacrol and oxygenated monoterpenes, camphor, 1,8-cineole, eucalyptol, linalool and linalyl acetate. Although the antimicrobial effect of essential oils varied depending on the chemical composition of the essential oils and specific microorganism tested, majority of the oils exhibited antibacterial activity against one or more strains. The essential oil with the lowest inhibition zones was juniper with the values varied from 1.5 to 6 mm. However, the components of essential oil of thyme and pine oil are highly active against food borne pathogen, generating the largest inhibition zones for both gram negative and positive bacteria (5.25-28.25 mm vs. 12.5-30 mm inhibition zones). These results indicate the possible use of the essential oils on food system as antimicrobial agents against food-borne pathogen. The article also offers some promising patents on applications of essential oils on food industry as antimicrobial agent.

  4. Methicillin-resistant Staphylococcus aureus: a food-borne pathogen?

    Science.gov (United States)

    Wendlandt, Sarah; Schwarz, Stefan; Silley, Peter

    2013-01-01

    Prior to the 1990s, most methicillin-resistant Staphylococcus aureus (MRSA) was hospital-associated (HA-MRSA); community-associated MRSA (CA-MRSA) then began to cause infections outside the health-care environment. The third significant emergence of MRSA has been in livestock animals [livestock-associated MRSA (LA-MRSA)]. The widespread and rapid growth in CA-MRSA and LA-MRSA has raised the question as to whether MRSA is indeed a food-borne pathogen. The observations on animal-to-animal and animal-to-human transfer of LA-MRSA have prompted research examining the origin of LA-MRSA and its capacity to cause zoonotic disease in humans. This review summarizes the current knowledge about MRSA from food-producing animals and foods with respect to the role of these organisms to act as food-borne pathogens and considers the available tools to track the spread of these organisms. It is clear that LA-MRSA and CA-MRSA and even HA-MRSA can be present in/on food intended for human consumption, but we conclude on the basis of the published literature that this does not equate to MRSA being considered a food-borne pathogen.

  5. Enteroaggregative Escherichia coli: An Emerging Enteric Food Borne Pathogen

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    P. Kaur

    2010-01-01

    Full Text Available Enteroaggregative Escherichia coli (EAEC are quite heterogeneous category of an emerging enteric pathogen associated with cases of acute or persistent diarrhea worldwide in children and adults, and over the past decade has received increasing attention as a cause of watery diarrhea, which is often persistent. EAEC infection is an important cause of diarrhea in outbreak and non-outbreak settings in developing and developed countries. Recently, EAEC has been implicated in the development of irritable bowel syndrome, but this remains to be confirmed. EAEC is defined as a diarrheal pathogen based on its characteristic aggregative adherence (AA to HEp-2 cells in culture and its biofilm formation on the intestinal mucosa with a “stacked-brick” adherence phenotype, which is related to the presence of a 60 MDa plasmid (pAA. At the molecular level, strains demonstrating the aggregative phenotype are quite heterogeneous; several virulence factors are detected by polymerase chain reaction; however, none exhibited 100% specificity. Although several studies have identified specific virulence factor(s unique to EAEC, the mechanism by which EAEC exerts its pathogenesis is, thus, far unknown. The present review updates the current knowledge on the epidemiology, chronic complications, detection, virulence factors, and treatment of EAEC, an emerging enteric food borne pathogen.

  6. Biofilm-associated persistence of food-borne pathogens.

    Science.gov (United States)

    Bridier, A; Sanchez-Vizuete, P; Guilbaud, M; Piard, J-C; Naïtali, M; Briandet, R

    2015-02-01

    Microbial life abounds on surfaces in both natural and industrial environments, one of which is the food industry. A solid substrate, water and some nutrients are sufficient to allow the construction of a microbial fortress, a so-called biofilm. Survival strategies developed by these surface-associated ecosystems are beginning to be deciphered in the context of rudimentary laboratory biofilms. Gelatinous organic matrices consisting of complex mixtures of self-produced biopolymers ensure the cohesion of these biological structures and contribute to their resistance and persistence. Moreover, far from being just simple three-dimensional assemblies of identical cells, biofilms are composed of heterogeneous sub-populations with distinctive behaviours that contribute to their global ecological success. In the clinical field, biofilm-associated infections (BAI) are known to trigger chronic infections that require dedicated therapies. A similar belief emerging in the food industry, where biofilm tolerance to environmental stresses, including cleaning and disinfection/sanitation, can result in the persistence of bacterial pathogens and the recurrent cross-contamination of food products. The present review focuses on the principal mechanisms involved in the formation of biofilms of food-borne pathogens, where biofilm behaviour is driven by its three-dimensional heterogeneity and by species interactions within these biostructures, and we look at some emergent control strategies.

  7. [Development of single base extension-tags microarray for the detection of food-borne pathogens].

    Science.gov (United States)

    Lu, Changyong; Shi, Chunlei; Zhang, Chunxiu; Chen, Jing; Shi, Xianming

    2009-04-01

    We developed single base extension-tags (SBE-tags) microarray to detect eight common food-borne pathogens, including Staphylococcus aureus, Vibrio parahaemolyticus, Listeria monocytogenes, Salmonella, Enterobacter sakazaki, Shigella, Escherichia coli O157:H7 and Campylobacter jejuni. With specific PCR primers identified and integrated for eight food-borne pathogens, target sequences were amplified and purified as template DNA of single base extension-tags reaction. The products were hybridized to microarrays and scanned for fluorescence intensity. The experiment showed a specific and simultaneous detection of eight food-borne pathogens. The system limits is 0.1 pg for a genomic DNA and 5x10(2) CFU/mL for Salmonella typhimurium cultures. The single base extension-tags assay can be used to detect food-borne pathogens rapidly and accurately with a high sensitivity, and provide an efficient way for diagnosis and control of disease caused by food-borne pathogens.

  8. Transfer of genetic material between pathogenic and food-borne yeasts

    DEFF Research Database (Denmark)

    Mentel, M.; Spirek, M.; Jorck-Ramberg, D.

    2006-01-01

    Many pathogenic yeast species are asexual and therefore not involved in intra- or interspecies mating. However, high-frequency transfer of plasmid DNA was observed when pathogenic and food-borne yeasts were grown together. This property could play a crucial role in the spread of virulence and drug...

  9. Transfer of genetic material between pathogenic and food-borne yeasts

    DEFF Research Database (Denmark)

    Mentel, M.; Spirek, M.; Jorck-Ramberg, D.

    2006-01-01

    Many pathogenic yeast species are asexual and therefore not involved in intra- or interspecies mating. However, high-frequency transfer of plasmid DNA was observed when pathogenic and food-borne yeasts were grown together. This property could play a crucial role in the spread of virulence and drug...... resistance factors among yeasts....

  10. Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins.

    Science.gov (United States)

    Bai, Jaewoo; Kim, You-Tae; Ryu, Sangryeol; Lee, Ju-Hoon

    2016-01-01

    Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield) was approved for applications in foods, numerous phages have been screened and experimentally characterized for phage applications in foods. A single phage and phage cocktail treatments to various foods contaminated with food-borne pathogens including E. coli O157:H7, Salmonella enterica, Campylobacter jejuni, Listeria monocytogenes, Staphylococcus aureus, Cronobacter sakazakii, and Vibrio spp. revealed that they have great potential to control various food-borne pathogens and may be alternative for conventional food preservatives. In addition, phage-derived endolysins with high host specificity and host lysis activities may be preferred to food applications rather than phages. For rapid detection of food-borne pathogens, cell-wall binding domains (CBDs) from endolysins have been suggested due to their high host-specific binding. Fluorescence-tagged CBDs have been successfully evaluated and suggested to be alternative materials of expensive antibodies for various detection applications. Most recently, reporter phage systems have been developed and tested to confirm their usability and accuracy for specific detection. These systems revealed some advantages like rapid detection of only viable pathogenic cells without interference by food components in a very short reaction time, suggesting that these systems may be suitable for monitoring of pathogens in foods. Consequently, phage is the next-generation biocontrol agent as well as rapid detection tool to confirm and even identify the food-borne pathogens present in various foods.

  11. Biocontrol and Rapid Detection of Food-borne Pathogens Using Bacteriophages and Endolysins

    Directory of Open Access Journals (Sweden)

    Jaewoo eBai

    2016-04-01

    Full Text Available Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield was approved for applications in foods, numerous phages have been screened and experimentally characterized for phage applications in foods. A single phage and phage cocktail treatments to various foods contaminated with food-borne pathogens including E. coli O157:H7, Salmonella enterica, Campylobacter jejuni, Listeria monocytogenes, Staphylococcus aureus, Cronobacter sakazakii, and Vibrio spp. revealed that they have great potential to control various food-borne pathogens and may be alternative for conventional food preservatives. In addition, phage-derived endolysins with high host specificity and host lysis activities may be preferred to food applications rather than phages. For rapid detection of food-borne pathogens, cell-wall binding domains (CBDs from endolysins have been suggested due to their high host-specific binding. Fluorescence-tagged CBDs have been successfully evaluated and suggested to be alternative materials of expensive antibodies for various detection applications. Most recently, reporter phage systems have been developed and tested to confirm their usability and accuracy for specific detection. These systems revealed some advantages like rapid detection of only viable pathogenic cells without interference by food components in a very short reaction time, suggesting that these systems may be suitable for monitoring of pathogens in foods. Consequently, phage is the next-generation biocontrol agent as well as rapid detection tool to confirm and even identify the food-borne pathogens present in various foods.

  12. Rapid detection, characterization, and enrumeration of food-borne pathogens

    Science.gov (United States)

    In recent years, there has been much research activity on the development of methodologies that are rapid, accurate, and ultrasensitive for detecting pathogenic microorganisms in food. Rapid methods include immunological systems such as the lateral flow assays and enzyme-linked immunosorbent assays...

  13. Investigation of Anti-bacterial Activity against Food-borne Pathogens among Korean Domestic Algae

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    Ki-hyo Jang

    2015-03-01

    Full Text Available The aim of this study is to explore algal species with anti-bacterial activity against six food-borne pathogens. Among 51 marine algae, Laurencia okamurae Yamada and Dictyopteris undulata Holmes was elucidated to have a potent anti-bacterial activity against food-borne pathogens. Laurencia okamurae Yamada showed the clear zone around agar well on B. cereus, S. aureusand L. monocytogenes-spreading agar plate. Dictyopteris undulata Holmes had the anti-bacterial activity against S. chorelaesuis, B. cereus, S. aureus and L. monocytogenes on bacterial spreading agar plates. Antibacterial activity of L. okamurae Yamada and D. undulata Holmes had specifically susceptibility for B. cereus, S. aureus and L. monocytogenes and were superior to streptomycin, the authentic antibiotics. It is anticipated that new food preservatives can be explored and developed on the basis of this study.

  14. Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria

    OpenAIRE

    Furukawa, Soichi; Akiyoshi, Yuko; O’Toole, George A; Ogihara, Hirokazu; Morinaga, Yasushi

    2010-01-01

    Effects of food additives on biofilm formation by food-borne pathogenic bacteria were investigated. Thirty-three potential food additives and 3 related compounds were added to the culture medium at concentrations from 0.001 to 0.1% (w/w), followed by inoculation and cultivation of five biofilm-forming bacterial strains for the evaluation of biofilm formation. Among the tested food additives, 21 showed inhibitory effects of biofilm formation by Staphylococcus aureus and Escherichia coli, and i...

  15. [Studies on rapid detection of food-borne pathogenic bacteria by nucleic acid testing and related technology].

    Science.gov (United States)

    Cao, Wei; Wang, Mingzhong; Wang, Xiaoying; Liu, Xiumei

    2008-03-01

    The traditional methods of bacteria isolation, cultivation and identification are time-consuming, which can't meet the needs of the control and prevention of food-borne diseases. Recently, various kinds of rapid methods for food-borne pathogenic bacteria detection have emerged with the prompt development of nucleic acid testing technology. The application studies on polymerase chain reaction and the techniques derived from it, nucleic acid isothermal amplification, oligonucleotide microarray, immunomagnetic separation and DNA biosensing on food-borne pathogenic bacteria including Salmonella, Staphylococcus aureus and Enterohemorrhagic Escherchia coli, etc. were reviewed.

  16. Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil.

    Science.gov (United States)

    Frazão, Miliane Rodrigues; Medeiros, Marta Inês Cazentini; Duque, Sheila da Silva; Falcão, Juliana Pfrimer

    2017-03-01

    Purpose and methodology.Campylobacter jejuni is a major zoonotic pathogen that causes food-borne gastroenteritis worldwide. However, there are only a few studies available that have molecularly characterized C. jejuni strains isolated in Brazil. The aim of this study was to genotype 111 C. jejuni strains isolated from sick humans (43), monkey faeces (19), chicken faeces (14), chicken meat (33) and sewage (2) between 1996 and 2016 in Brazil using flaA-SVR (short variable region) sequencing and PFGE. Furthermore, the presence of 16 virulence genes was analysed by PCR. Using PFGE and flaA-SVR sequencing, the 111 C. jejuni strains studied were grouped into three and two clusters, respectively, and some strains of different origin presented a similarity of ≥80 %. In total, 35 flaA-SVR alleles were detected. Alleles gt45, gt49 and gt57 were the most prevalent, in contrast with those frequently described in the PubMLST database. All 111 C. jejuni strains contained the genes flaA, flhA, cadF, docA, cdtA, cdtB, cdtC, iamA, ciaB, sodB, dnaJ, pldA, racR and csrA. The wlaN gene was detected in 11 strains (9.9 %), and the virB11 in just one strain (0.9 %). In conclusion, the pathogenic potential of the C. jejuni strains studied was highlighted by the high frequency of the majority of the virulence genes searched. The flaA-SVR sequencing and PFGE results showed that some of the strains studied presented a high genotypic similarity, suggesting potential for transmission between animal sources and humans in this country. Altogether, the results characterize further C. jejuni isolates from Brazil, an important producer and exporter of chicken meat.

  17. Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

    DEFF Research Database (Denmark)

    Skanseng, Beate; Trosvik, Pal; Zimonja, Monika;

    2007-01-01

    with Broilact, which is a product consisting of bacteria from the intestinal flora of healthy hens) and spontaneous. The two treatments resulted in completely different background floras, yet similar Campylobacter colonisation patterns were detected in both groups. This suggests that it is the chicken host......A major bottleneck in understanding zoonotic pathogens has been the analysis of pathogen co-infection dynamics. We have addressed this challenge using a novel direct sequencing approach for pathogen quantification in mixed infections. The major zoonotic food-borne pathogen Campylobacter jejuni....... We analysed time-series data, following the Campylobacter colonisation, as well as the dominant background flora of chickens. Data were collected from the infection at day 16 until the last sampling point at day 36. Chickens with two different background floras were studied, mature ( treated...

  18. Comparison of Three Different DNA Extraction Methods for Linguatula serrata as a Food Born Pathogen.

    Science.gov (United States)

    Eslami, Gilda; Khalatbari-Limaki, Sepideh; Ehrampoush, Mohammad Hasan; Gholamrezaei, Mostafa; Hajimohammadi, Bahador; Oryan, Ahmad

    2017-01-01

    One of the most important items in molecular characterization of food-borne pathogens is high quality genomic DNA. In this study, we investigated three protocols and compared their simplicity, duration and costs for extracting genomic DNA from Linguatula serrata. The larvae were collected from the sheep's visceral organs from the Yazd Slaughterhouse during May 2013. DNA extraction was done in three different methods, including commercial DNA extraction kit, Phenol Chloroform Isoamylalcohol (PCI), and salting out. Extracted DNA in each method was assessed for quantity and quality using spectrophotometery and agarose gel electrophoresis, respectively. The less duration was regarding to commercial DNA extraction kit and then salting out protocol. The cost benefit one was salting out and then PCI method. The best quantity was regarding to PCI with 72.20±29.20 ng/μl, and purity of OD260/OD280 in 1.76±0.947. Agarose gel electrophoresis for assessing the quality found all the same. Salting out is introduced as the best method for DNA extraction from L. seratta as a food-borne pathogen with the least costand appropriate purity. Although, the best purity was regarding to PCI but PCI is not safe as salting out. In addition, the duration of salting out was less than PCI. The least duration was seen in commercial DNA extraction kit, but it is expensive and therefore is not recommended for developing countries where consumption of offal is common.

  19. Acanthamoeba polyphaga, a potential environmental vector for the transmission of food-borne and opportunistic pathogens.

    Science.gov (United States)

    Anacarso, Immacolata; de Niederhäusern, Simona; Messi, Patrizia; Guerrieri, Elisa; Iseppi, Ramona; Sabia, Carla; Bondi, Moreno

    2012-06-01

    The endosymbiotic relationship could represent for many bacteria an important condition favouring their spread in the environment and in foods. For this purpose we studied the behaviour of some food-borne and opportunistic pathogens (Listeria monocytogenes, Staphylococcus aureus, Enterococcus faecalis, Salmonella enterica serovar Enteritidis, Aeromonas hydrophila, Yersinia enterocolitica) when internalized in Acanthamoeba polyphaga. Our results confirm the capability of the bacteria tested to grow within amoebal hosts. We can observe two types of interactions of the bacteria internalized in A. polyphaga. The first type, showed by Y. enterocolitica and A. hydrophila, was characterized by an early replication, probably followed by the killing and digestion of the bacteria. The second type, showed by E. faecalis and S. aureus was characterized by the persistence and grow inside the host without lysis. Lastly, when amoebae were co-cultured with L. monocytogenes and S. Enteritidis, an eclipse phase followed by an active intracellular growth was observed, suggesting a third type of predator-prey trend. The extracellular count in presence of A. polyphaga, as a result of an intracellular multiplication and subsequent release, was characterized by an increase of E. faecalis, S. aureus, L. monocytogenes and S. Enteritidis, and by a low or absent cell count for Y. enterocolitica and A. hydrophila. Our study suggests that the investigated food-borne and opportunistic pathogens are, in most cases, able to interact with A. polyphaga, to intracellularly replicate and, lastly, to be potentially spread in the environment, underlining the possible role of this protozoan in food contamination.

  20. A quantum-dot-based fluoroassay for detection of food-borne pathogens.

    Science.gov (United States)

    Mohamadi, Elaheh; Moghaddasi, Mohammadali; Farahbakhsh, Afshin; Kazemi, Abbass

    2017-09-01

    Evaluation of the distribution capability of food-borne pathogens existing in food products by taking the advantage of quantum dots (QDs) for their photoluminescence properties was carried out. Bacteria namely Escherichia coli (E. coli) labelled with CdSe-QDs were examined both on an Agar nutrient and ground fish substrates in order to observe their growth rate in different environments in the Lab. A sample with an appropriate concentration ratio 10(7)CFU/mL of bacteria/CdSe-QDs was empirically selected from the samples which were grown on the Agar containing plates. The selected sample was also tested on a ground fish substrate as a real food sample. The bacterial growth was observed under the irradiation of UV light and the growth patterns were investigated for 3 successive days. The growth patterns indicated that E. coli can stay alive and can be distributed on food products so that the growth can be easily monitored. This approach makes bacterial growth on food products detectable so that it can be used as a bacteria-QD assay for an easy detection of food borne pathogens grown on a food sample. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety.

    Science.gov (United States)

    McMeekin, T A; Hill, C; Wagner, M; Dahl, A; Ross, T

    2010-05-30

    The term ecophysiology suggests that a natural connection exists between microbial ecology and microbial physiology, the former being concerned with the responses of microbial populations to environmental influences, and the latter with activities within individual cells. In this contribution we choose to integrate these as far as possible and also indicate how understanding of both is benefiting from advances in molecular biology and informatics. We consider how microbial dispersal relates to microbial survival, recovery and proliferation, including the significance of random factors (stochasticity) in continuation of bacterial lineages, observing that minor environmental changes, can greatly influence the potential for food-borne disease. Homeostasis and membrane transport are identified as potential targets to control food-borne pathogens and the role of compatible solutes in stress protection is presented. Phenotypic variation in genetically homogeneous populations is highlighted as a major component of the overall microbial survival strategy. The marked influence and potential of predictive microbiology as an aid to food safety management is discussed, as is the need for greater knowledge of the ecophysiology of microbes in the growth/no growth region. The application of fundamental scientific principles, including thermodynamics, chemistry and microbial physiology is advocated as the basis for development of theory underpinning microbial ecophysiology. Advancing microbial food safety continues to require development of rapid, quantitative methods as an early warning system and mechanism to curtail microbial food-borne disease outbreaks. However, advances made by technologists and molecular biologists must be combined with knowledge of ecophysiology: e.g. biological rates will continue to constrain resolution of the recalcitrant problem of reducing the time required for enrichment processes. The discussion presented leads to the conclusion that microbial and

  2. ANTIBACTERIAL ACTIVITY OF SIMAROUBA GLAUCA LEAF EXTRACTS AGAINST FOOD BORNE SPOILAGE AND PATHOGENIC MICROORGANISMS

    Directory of Open Access Journals (Sweden)

    B. L. Jangale et al.

    2012-02-01

    Full Text Available Crude ethanol and methanol extracts from dried and fresh leaves of Simarouba glauca were tested for their inhibitory activity against two food borne pathogenic microorganisms (Staphylococcus aeureus and Escherichia coli and two food spoilage microorganism (Bacillus subtilis and Pseudomonas aeurogenosa. Screening for antimicrobial activity using well diffusion assay showed the inhibition against entire tested microorganisms. On the other hand the maximum zone of inhibition was recorded of fresh leaves methanol extract (FLM about 11 mm against Escherichia coli and the lowest zone of inhibition was recorded of fresh leaves methanol extract (FLM about 2 mm against Bacillus subtilis. Minimum inhibitory concentrations (MIC’s of extracts were determined using agar dilution method on the same test microorganisms. Fresh leaves methanol (FLM extract gave MIC value ranging from 160 to 10,240 parts per million (ppm. Result showed that the Bacillus subtilis was the most sensitive microorganism.

  3. Recent advances in bacteriophage based biosensors for food-borne pathogen detection.

    Science.gov (United States)

    Singh, Amit; Poshtiban, Somayyeh; Evoy, Stephane

    2013-01-30

    Foodborne diseases are a major health concern that can have severe impact on society and can add tremendous financial burden to our health care systems. Rapid early detection of food contamination is therefore relevant for the containment of food-borne pathogens. Conventional pathogen detection methods, such as microbiological and biochemical identification are time-consuming and laborious, while immunological or nucleic acid-based techniques require extensive sample preparation and are not amenable to miniaturization for on-site detection. Biosensors have shown tremendous promise to overcome these limitations and are being aggressively studied to provide rapid, reliable and sensitive detection platforms for such applications. Novel biological recognition elements are studied to improve the selectivity and facilitate integration on the transduction platform for sensitive detection. Bacteriophages are one such unique biological entity that show excellent host selectivity and have been actively used as recognition probes for pathogen detection. This review summarizes the extensive literature search on the application of bacteriophages (and recently their receptor binding proteins) as probes for sensitive and selective detection of foodborne pathogens, and critically outlines their advantages and disadvantages over other recognition elements.

  4. Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection

    Directory of Open Access Journals (Sweden)

    Somayyeh Poshtiban

    2013-01-01

    Full Text Available Foodborne diseases are a major health concern that can have severe impact on society and can add tremendous financial burden to our health care systems. Rapid early detection of food contamination is therefore relevant for the containment of food-borne pathogens. Conventional pathogen detection methods, such as microbiological and biochemical identification are time-consuming and laborious, while immunological or nucleic acid-based techniques require extensive sample preparation and are not amenable to miniaturization for on-site detection. Biosensors have shown tremendous promise to overcome these limitations and are being aggressively studied to provide rapid, reliable and sensitive detection platforms for such applications. Novel biological recognition elements are studied to improve the selectivity and facilitate integration on the transduction platform for sensitive detection. Bacteriophages are one such unique biological entity that show excellent host selectivity and have been actively used as recognition probes for pathogen detection. This review summarizes the extensive literature search on the application of bacteriophages (and recently their receptor binding proteins as probes for sensitive and selective detection of foodborne pathogens, and critically outlines their advantages and disadvantages over other recognition elements.

  5. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity

    Energy Technology Data Exchange (ETDEWEB)

    Lapidus, Alla L. [U.S. Department of Energy, Joint Genome Institute; Goltsman, Eugene [U.S. Department of Energy, Joint Genome Institute; Auger, Sandrine [Genetique Microbienne; Galleron, Nathalie [Genetique Microbienne; Segurens, Beatrice [Center National Sequencage, F-91057 Evry, France; Simon, Jorg [Johann Wolfgang Goethe University, Frankfurt am Main, Germany; Dossat, Carole [Genoscope/Centre National de la Recherche Scientifique-Unite Mixte de Recherche; Land, Miriam L [ORNL; Broussolle, Veronique [Securite et Qualite des Produits d' Origine Vegetale; Brillard, Julien [Securite et Qualite des Produits d' Origine Vegetale; Guinebretiere, Marie-Helene [Securite et Qualite des Produits d' Origine Vegetale; Sanchis, Vincent [Genetique Microbienne; Nguen-the, Christophe [Securite et Qualite des Produits d' Origine Vegetale; Lereclus, Didier [Genetique Microbienne; Richardson, P M [U.S. Department of Energy, Joint Genome Institute; Wincker, Patrick [Genoscope/Centre National de la Recherche Scientifique-Unite Mixte de Recherche; Weissenbach, Jean [Genoscope/Centre National de la Recherche Scientifique-Unite Mixte de Recherche; Ehrlich, Dusko [Genetique Microbienne; Sorokin, Alexei [Genetique Microbienne

    2008-01-01

    The Bacillus cereus group represents sporulating soil bacteria containing pathogenic strains which may cause diarrheic or emetic food poisoning outbreaks. Multiple locus sequence typing revealed a presence in natural samples of these bacteria of about 30 clonal complexes. Application of genomic methods to this group was however biased due to the major interest for representatives closely related to Bacillus anthracis. Albeit the most important food-borne pathogens were not yet defined, existing data indicate that they are scattered all over the phylogenetic tree. The preliminary analysis of the sequences of three genomes discussed in this paper narrows down the gaps in our knowledge of the B. cereus group. The strain NVH391-98 is a rare but particularly severe food-borne pathogen. Sequencing revealed that the strain should be a representative of a novel bacterial species, for which the name Bacillus cytotoxis or Bacillus cytotoxicus is proposed. This strain has a reduced genome size compared to other B. cereus group strains. Genome analysis revealed absence of sigma B factor and the presence of genes encoding diarrheic Nhe toxin, not detected earlier. The strain B. cereus F837/76 represents a clonal complex close to that of B. anthracis. Including F837/76, three such B. cereus strains had been sequenced. Alignment of genomes suggests that B. anthracis is their common ancestor. Since such strains often emerge from clinical cases, they merit a special attention. The third strain, KBAB4, is a typical facultative psychrophile generally found in soil. Phylogenic studies show that in nature it is the most active group in terms of gene exchange. Genomic sequence revealed high presence of extra-chromosomal genetic material (about 530 kb) that may account for this phenomenon. Genes coding Nhe-like toxin were found on a big plasmid in this strain. This may indicate a potential mechanism of toxicity spread from the psychrophile strain community. The results of this genomic

  6. Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

    DEFF Research Database (Denmark)

    de Jong, Aarieke E I; van Asselt, Esther D; Zwietering, Marcel H;

    2012-01-01

    cooking enlarged the heat resistance of the food borne pathogens. Additionally, a high challenge temperature or fast heating rate contributed to the level of heat resistance. The data were used to assess the probability of illness (campylobacteriosis) due to consumption of chicken fillet as a function...

  7. Complete Genome Sequence of Cronobacter turicensis LMG 23827, a Food-Borne Pathogen Causing Deaths in Neonates ▿

    OpenAIRE

    2010-01-01

    Here, we report the complete and annotated genome sequence of Cronobacter turicensis, an opportunistic food-borne pathogen, which is known as a rare but important cause of life-threatening neonatal infections. Among all proteins of C. turicensis, 223 have been annotated as virulence- and disease-related proteins.

  8. Complete genome sequence of Cronobacter turicensis LMG 23827, a food-borne pathogen causing deaths in neonates.

    Science.gov (United States)

    Stephan, Roger; Lehner, Angelika; Tischler, Patrick; Rattei, Thomas

    2011-01-01

    Here, we report the complete and annotated genome sequence of Cronobacter turicensis, an opportunistic food-borne pathogen, which is known as a rare but important cause of life-threatening neonatal infections. Among all proteins of C. turicensis, 223 have been annotated as virulence- and disease-related proteins.

  9. Top-down proteomic identification of protein biomarkers of food-borne pathogens using MALDI-TOF-TOF-MS/MS

    Science.gov (United States)

    This chapter describes a step-by-step protocol and discussion of top-down proteomic identification of protein biomarkers of food-borne pathogens using matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI-TOF-TOF-MS/MS) and web-based software developed in the Pro...

  10. Co-infection dynamics of a major food-borne zoonotic pathogen in chicken.

    Directory of Open Access Journals (Sweden)

    Beate Skånseng

    2007-11-01

    Full Text Available A major bottleneck in understanding zoonotic pathogens has been the analysis of pathogen co-infection dynamics. We have addressed this challenge using a novel direct sequencing approach for pathogen quantification in mixed infections. The major zoonotic food-borne pathogen Campylobacter jejuni, with an important reservoir in the gastrointestinal (GI tract of chickens, was used as a model. We investigated the co-colonisation dynamics of seven C. jejuni strains in a chicken GI infection trial. The seven strains were isolated from an epidemiological study showing multiple strain infections at the farm level. We analysed time-series data, following the Campylobacter colonisation, as well as the dominant background flora of chickens. Data were collected from the infection at day 16 until the last sampling point at day 36. Chickens with two different background floras were studied, mature (treated with Broilact, which is a product consisting of bacteria from the intestinal flora of healthy hens and spontaneous. The two treatments resulted in completely different background floras, yet similar Campylobacter colonisation patterns were detected in both groups. This suggests that it is the chicken host and not the background flora that is important in determining the Campylobacter colonisation pattern. Our results showed that mainly two of the seven C. jejuni strains dominated the Campylobacter flora in the chickens, with a shift of the dominating strain during the infection period. We propose a model in which multiple C. jejuni strains can colonise a single host, with the dominant strains being replaced as a consequence of strain-specific immune responses. This model represents a new understanding of C. jejuni epidemiology, with future implications for the development of novel intervention strategies.

  11. Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria

    Science.gov (United States)

    Furukawa, Soichi; Akiyoshi, Yuko; O’Toole, George A.; Ogihara, Hirokazu; Morinaga, Yasushi

    2010-01-01

    Effects of food additives on biofilm formation by food-borne pathogenic bacteria were investigated. Thirty-three potential food additives and 3 related compounds were added to the culture medium at concentrations from 0.001 to 0.1% (w/w), followed by inoculation and cultivation of five biofilm-forming bacterial strains for the evaluation of biofilm formation. Among the tested food additives, 21 showed inhibitory effects of biofilm formation by Staphylococcus aureus and Escherichia coli, and in particular, sugar fatty acid esters showed significant anti-biofilm activity. Sugar fatty acid esters with long chain fatty acid residues (C14-16) exerted their inhibitory effect at the concentration of 0.001%(w/w), but bacterial growth was not affected at this low concentration. Activities of the sugar fatty acid esters positively correlated with the increase of the chain length of the fatty acid residues. Sugar fatty acid esters inhibited the initial attachment of the Staphylococcus aureus cells to the abiotic surface. Sugar fatty acid esters with long chain fatty acid residues (C14-16) also inhibited biofilm formation by Streptococcus mutans and Listeria monocytogenes at 0.01%(w/w), while the inhibition of biofilm formation by Pseudomonas aeruginosa required the addition of a far higher concentration (0.1%(w/w)) of the sugar fatty acid esters. PMID:20089325

  12. Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria.

    Science.gov (United States)

    Furukawa, Soichi; Akiyoshi, Yuko; O'Toole, George A; Ogihara, Hirokazu; Morinaga, Yasushi

    2010-03-31

    Effects of food additives on biofilm formation by food-borne pathogenic bacteria were investigated. Thirty-three potential food additives and 3 related compounds were added to the culture medium at concentrations from 0.001 to 0.1% (w/w), followed by inoculation and cultivation of five biofilm-forming bacterial strains for the evaluation of biofilm formation. Among the tested food additives, 21 showed inhibitory effects of biofilm formation by Staphylococcus aureus and Escherichia coli, and in particular, sugar fatty acid esters showed significant anti-biofilm activity. Sugar fatty acid esters with long chain fatty acid residues (C14-16) exerted their inhibitory effect at the concentration of 0.001% (w/w), but bacterial growth was not affected at this low concentration. Activities of the sugar fatty acid esters positively correlated with the increase of the chain length of the fatty acid residues. Sugar fatty acid esters inhibited the initial attachment of the S. aureus cells to the abiotic surface. Sugar fatty acid esters with long chain fatty acid residues (C14-16) also inhibited biofilm formation by Streptococcus mutans and Listeria monocytogenes at 0.01% (w/w), while the inhibition of biofilm formation by Pseudomonas aeruginosa required the addition of a far higher concentration (0.1% (w/w)) of the sugar fatty acid esters.

  13. Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms

    Directory of Open Access Journals (Sweden)

    Mattia Pia Arena

    2016-04-01

    their antimicrobial effect. This study emphasizes the tempting use of the tested L. plantarum strains and/or their CFS as antimicrobial agents against food-borne pathogens.

  14. Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution.

    Science.gov (United States)

    Elkins, C A; Kotewicz, M L; Jackson, S A; Lacher, D W; Abu-Ali, G S; Patel, I R

    2013-01-01

    Modern risk control and food safety practices involving food-borne bacterial pathogens are benefiting from new genomic technologies for rapid, yet highly specific, strain characterisations. Within the United States Food and Drug Administration (USFDA) Center for Food Safety and Applied Nutrition (CFSAN), optical genome mapping and DNA microarray genotyping have been used for several years to quickly assess genomic architecture and gene content, respectively, for outbreak strain subtyping and to enhance retrospective trace-back analyses. The application and relative utility of each method varies with outbreak scenario and the suspect pathogen, with comparative analytical power enhanced by database scale and depth. Integration of these two technologies allows high-resolution scrutiny of the genomic landscapes of enteric food-borne pathogens with notable examples including Shiga toxin-producing Escherichia coli (STEC) and Salmonella enterica serovars from a variety of food commodities. Moreover, the recent application of whole genome sequencing technologies to food-borne pathogen outbreaks and surveillance has enhanced resolution to the single nucleotide scale. This new wealth of sequence data will support more refined next-generation custom microarray designs, targeted re-sequencing and "genomic signature recognition" approaches involving a combination of genes and single nucleotide polymorphism detection to distil strain-specific fingerprinting to a minimised scale. This paper examines the utility of microarrays and optical mapping in analysing outbreaks, reviews best practices and the limits of these technologies for pathogen differentiation, and it considers future integration with whole genome sequencing efforts.

  15. Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogens.

    Science.gov (United States)

    A, Jamuna Bai; V, Ravishankar Rai

    2016-09-01

    Quorum sensing or cell to cell communication which includes inter- and intra-cellular communication has been implicated in the production of virulence factor and formation of biofilm in food-borne pathogens. In the present study, the effect of quorum sensing signals on the biofilms of food-borne pathogens has been elucidated. N-butryl homoserine lactone and N-hexanoyl homoserine lactone belonging to acyl homoserine lactone (AHL) family of signaling molecules were investigated for their effect on the biofilm formation (attachment and exopolymeric substance production) in the food-borne pathogens Escherichia coli, Salmonella enterica serovar Typhimurium and Vibrio parahemolyticus. The signaling molecules at a concentration of 1 µM were capable of increasing biofilm formation in all the tested pathogens. There was an increase in the attachment of the bacterial cells and biomass as observed by microtiter plate assay and exopolymeric substances production in the biofilms in presence of the AHLs. Further, it needs to be elucidated if the effect of AHLS on the biofilms of E. coli and S. enterica serovar Typhimurium is SdiA dependent.

  16. Antibacterial potential of Jatropha curcas synthesized silver nanoparticles against food borne pathogens

    Directory of Open Access Journals (Sweden)

    Nitin Chauhan

    2016-11-01

    Full Text Available The aqueous leaf extract of Jatropha curcas was used for the synthesis of silver nanoparticles (Jc-AgNps which were further evaluated for its antibacterial potential against food borne pathogens. J. curcas leaf extract could synthesize stable silver nanoparticles (Zeta potential: -23.4 mV with absorption band at 430 nm. Fourier transform infrared spectroscopy (FTIR indicated various biological compounds responsible for capping and stabilizing Jc-AgNps in suspension, while the presence of silver was authenticated by scanning electron microscopy (SEM equipped with energy-dispersive X-ray (EDX. Jc-AgNps were confirmed to be uniform in shape, size and behaviour through dynamic light scattering (DLS, transmission electron microscopy (TEM, X-ray diffraction (XRD, SEM, and atomic force microscopy (AFM analysis. To investigate the antibacterial activity, disc diffusion and microplate dilution assays were performed and zone of inhibition (ZOI as well as minimum inhibitory/bactericidal concentrations (MIC/MBCs were evaluated against selected bacterial strains. Overall results showed that Escherichia coli (ZOI: 23 mm, MBC: 0.010 mg/ml was the most sensitive organism, whereas Staphylococcus aureus (ZOI: 14.66 mm, MBC: 0.041 mg/ml and Salmonella enterica (ZOI: 16.66 mm, MBC: 0.041 mg/ml were the least sensitive against Jc-AgNps. The detailed microscopic investigations using SEM, TEM and AFM were performed to understand the antibacterial impacts of Jc-AgNps against Listeria monocytogenes. SEM and TEM analysis showed the clear deformation and disintegration of treated L. monocytogenes cells, whereas AFM established a decrease in the height and cell surface roughness (RMS value in the treated L. monocytogenes.

  17. Food-borne pathogens of animal origin-diagnosis, prevention, control and their zoonotic significance: a review.

    Science.gov (United States)

    Dhama, K; Rajagunalan, S; Chakraborty, S; Verma, A K; Kumar, A; Tiwari, R; Kapoor, S

    2013-10-15

    The term food borne diseases or food-borne illnesses or more commonly food poisoning are used to denote gastrointestinal complications that occur following recent consumption of a particular food or drink. Millions of people suffer worldwide every year and the situation is quiet grave in developing nations creating social and economic strain. The food borne pathogens include various bacteria viz., Salmonella, Campylobacter, Escherichia coli, Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus, Arcobacter, Clostridium perfringens, Cl. botulinum and Bacillus cereus and helminths viz., Taenia. They also include protozoa viz., Trichinella, Sarcocystis, Toxoplasma gondii and Cryptosporidium parvum. The zoonotic potential and the ability to elaborate toxins by many of the microbes causing fatal intoxication are sufficient to understand the seriousness of the situation. The viral agents being host specific their transmission to humans through food of animal origin is not yet confirmed although these animal viruses are similar to that of viruses infecting human. Food-borne bacteria; protozoa and helminthes have complex distribution pattern in the environment and inside the host system. This along with complexity of the maintenance chain and life cycle (of parasites) has made it difficult for epidemiologist and diagnostician to undertake any immediate safety measures against them. Serological and molecular diagnostic tests viz. ELISA, Latex agglutination test, Lateral flow assays, Immunomagnetic separation assays, molecular assays viz. Polymerase Chain Reaction (PCR), multiplex PCR, immuno-PCR, Realtime PCR, Random Amplified Polymorphic DNA (RAPD)-PCR, DNA microarrays and probes are widely used. Along with these LAMP assays, Capillary Electrophoresis-Single Strand Confirmation polymorphism (CE-SSCP); Flow cytometry, FISH, Biosensors, Direct epifluorescent filter technique, nanotechnology based methods and sophisticated tools (ultrasonography, magnetic resonance

  18. Antibacterial Effects of (Mentha X Piperita L. Hydroalcoholic Extract on the Six Food-Borne Pathogenic Bacteria

    Directory of Open Access Journals (Sweden)

    H Zandi

    2016-11-01

    Full Text Available Abstract Introduction: Iran is the richest country in terms of distribution of medicinal plants. The antimicrobial effect of plant extracts and essential oils is well known and they are used as a good substitute in food industry to control food-borne pathogens. Due to the antibacterial activity of plant extracts and their efficacy against microorganisms, the aim of this study was to investigate the antibacterial activity of peppermint extract in order to control pathogenic bacteria. Methods: Piperita L., which is one of the species of mint; was used in this invitro-experimental study. The extraction was performed by percolation method. Well - agar method was used for antibacterial effects of extracts. The minimum inhibitory concentration (MIC and minimal bactericidal concentration (MBC were done for six standard bacteria using microdilution method. The test was performed 3 times for each bacterium. Data were analyzed by using SPSS version 16 and t-test. Results: The lowest MIC of peppermint extract on examined microorganisms were observed for Staphylococcus aureus and Enterococcus faecalis (3.25 mg/ ml. Also the maximum diameter of inhibition zone, was related to Staphylococcus aureus (32 mm. Conclusion: Results of this study indicated that peppermint extract has a favorable control effect on the growth of food borne pathogens, which can be used as a perfect preservative for keeping food.

  19. Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.)

    DEFF Research Database (Denmark)

    Bui, Thanh Xuan; Wolff, Anders; Madsen, Mogens

    2012-01-01

    Free-living protozoa may harbor, protect, and disperse bacteria, including those ingested and passed in viable form in feces. The flagellates are very important predators on bacteria in soil, but their role in the survival of food-borne pathogens associated with fruits and vegetables is not well...... understood. In this study, we investigated the interactions between a common soil flagellate, Cercomonas sp., and three different bacterial pathogens (Campylobacter jejuni, Salmonella Typhimurium, and Listeria monocytogenes). Rapid growth of flagellates was observed in co-culture with C. jejuni and S....... Typhimurium over the time course of 15 days. In contrast, the number of Cercomonas sp. cells decreased when grown with or without L. monocytogenes for 9 days of co-culture. Interestingly, we observed that C. jejuni and S. Typhimurium survived better when co-cultured with flagellates than when cultured alone...

  20. An alternative chemical redox method for the production of bispecific antibodies: implication in rapid detection of food borne pathogens.

    Directory of Open Access Journals (Sweden)

    Mohammad Owais

    Full Text Available Bi-functional antibodies with the ability to bind two unrelated epitopes have remarkable potential in diagnostic and bio-sensing applications. In the present study, bispecific antibodies that recognize human red blood cell (RBC and the food borne pathogen Listeria monocytogenes (L. monocytogenes were engineered. The procedure involves initial reduction of a mixture of anti-RBC and anti-Listeria antibodies followed by gradual re-oxidation of the reduced disulphides. This facilitates association of the separated antibody chains and formation of hybrid immunoglobulins with affinity for the L. monocytogenes and human RBC. The bispecific antibodies caused the agglutination of the RBCs only in the presence of L. monocytogenes cells. The agglutination process necessitated the specific presence of L. monocytogenes and the red colored clumps formed were readily visible with naked eyes. The RBC agglutination assay described here provides a remarkably simple approach for the rapid and highly specific screening of various pathogens in their biological niches.

  1. [Investigation of pathogenic phenotypes and virulence determinants of food-borne Salmonella enterica strains in Caenorhabditis elegans animal model].

    Science.gov (United States)

    Aksoy, Deniz; Şen, Ece

    2015-10-01

    Salmonellosis, caused by non-typhoidal Salmonella enterica serovars with the consumption of contaminated food, is one of the leading food-borne disease that makes microbial food safety an important public health issue. This study was performed in order to determine the antibiotic resistance, serotyping, plasmid profiles and pathogenicity potentials of food-borne Salmonella isolates in Caenorhabditis elegans animal model system in Edirne province, located at Thrace region of Turkey. In this study, 32 Salmonella isolates, of which 26 belonged to Infantis, four to Enteritidis, one to Telaviv and one to Kentucky serovars, isolated from chicken carcasses were used. Antibiotic resistance profiles were determined by disc diffusion and broth microdilution methods. A new C.elegans nematode animal model system was used to determine the pathogenicity potential of the isolates. The antibiotic resistance profiles revealed that one (3.1%) isolate was resistant to gentamicin, two (6.2%) to ciprofloxacin, three (9.4%) to ampicillin, 18 (56.3%) to kanamycin, 19 (60.8%) to neomycin, 25 (78.1%) to tetracycline, 25 (78.1%) to trimethoprim, 26 (81.25%) to nalidixic acid, 27 (84.4%) to streptomycin and 32 (100%) to sulfonamide. All of the 32 strains were susceptible to chloramphenicol and ampicillin/sulbactam. High levels of resistance to streptomycin, nalidixic acid, tetracycline, trimethoprim, sulfonamide, kanamycin and neomycin was determined. According to the plasmid analysis, six isolates (18.75%) harboured 1-3 plasmids with sizes between 1.2 and 42.4 kb. In C.elegans nematode animal model system, the time (in days) required to kill 50% (TD50) of nematodes was calculated for each experimental group. TD50 values of the nematode group fed with S.Typhimurium ATCC 14028 that was used as the positive control and another group fed with E.coli OP50 as the negative control were 4.2 ± 0.5 days and 8.0 ± 0.02 days, respectively. TD50 of the groups fed with Salmonella isolates ranged

  2. Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens.

    Science.gov (United States)

    Rezaei, M; Karimi, F; Shariatifar, N; Mohammadpourfard, I; Malekabad, E S

    2015-06-03

    The increasing incidence of drug-resistant pathogens and toxicity of existing antibacterial compounds has drawn attention toward the antimicrobial activity of natural products. The purpose of this study is to evaluate the antimicrobial activity of the essential oil of the leaves and seeds of Coriandrum sativum. The five strains of bacteria comprising Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica, Salmonella enterica and Vibrio cholera were used for the antibacterial tests. In this study, antimicrobial effects of the essential oil from the leaves and seeds of Coriandrum sativum were evaluated by determining the minimum inhibitory concentration (MIC), the inhibition zone and minimum bacteria concentration (MBC). The essential oil from Coriandrum sativum was extracted by steam distillation. The results indicate that the antimicrobial activities against the five pathogens were in the range of 2.5-320 µg/mL. Therefore, an increase in essential oil concentration caused significant increase in inhibitory feature. The essential oil from the leaves and seeds of Coriandrum sativum showed antimicrobial activity against the food-borne pathogenic bacteria. Thus, its oil can be used as an alternative to synthetic food preservative without toxic effects. Also, the oil can be used in biotechnological fields as ingredients in antibiotics and the pharmaceutical industry. These results suggest that the essential oil of C sativum leaves and seeds may have potential use in pharmaceutical and food industries for preservatives or antimicrobial agents.

  3. ANTIBACTERIAL ACTIVITY OF GUAVA (PSIDIUM GUAJAVA L.) AND NEEM (AZADIRACHTA INDICA A. JUSS.)EXTRACTS AGAINST FOOD BORNE PATHOGENS AND SPOILAGE BACTERIA

    Science.gov (United States)

    The objective of this study was to investigate the antibacterial properties of guava (Psidium guajava) and neem (Azadirachta indica) extracts against a number of common food borne pathogens and spoilage bacteria. Screening for antibacterial activity was determined by disc diffusion assay against 21...

  4. Detection of food-borne pathogens by nanoparticle technology coupled to a low-cost cell reader

    Science.gov (United States)

    Noiseux, Isabelle; Bouchard, Jean-Pierre; Gallant, Pascal; Bourqui, Pascal; Cao, Honghe; Vernon, Marci; Johnson, Roger; Chen, Shu; Mermut, Ozzy

    2010-02-01

    The detection, identification and quantification of pathogenic microorganisms at low cost are of great interest to the agro-food industry. We have developed a simple, rapid, sensitive, and specific method for detection of food-borne pathogens based on use of nanoparticles alongside a low cost fluorescence cell reader for the bioassay. The nanoparticles are coupled with antibodies that allow specific recognition of the targeted Listeria in either a liquid or food matrix. The bioconjugated nanoparticles (FNP) contain thousands of dye molecules enabling significant amplification of the fluorescent signal emitted from each bacterium. The developed fluorescence Cell Reader is an LED-based reader coupled with suitable optics and a camera that acquires high resolution images. The dedicated algorithm allowed the counting of each individual nanoparticles-fluorescent bacterial cells thus enabling highly sensitive reading. The system allows, within 1 hour, the recovery and counting of 104 to 108 cfu/mL of Listeria in pure culture. However, neither the Cell Reader nor the algorithm can differentiate between the FNPs specifically-bound to the target and the residual unbound FNPs limiting sensitivity of the system. Since FNPs are too small to be washed in the bioassay, a dual tagging approach was implemented to allow online optical separation of the fluorescent background caused by free FNPs.

  5. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

    Science.gov (United States)

    Alvarez-Ordóñez, Avelino; Broussolle, Véronique; Colin, Pierre; Nguyen-The, Christophe; Prieto, Miguel

    2015-11-20

    Bacteria are constantly faced to stress situations in their ecological niches, the food and the host gastrointestinal tract. The capacity to detect and respond to surrounding changes is crucial for bacterial pathogens to survive or grow in changing environments. To this purpose, cells have evolved various sophisticated networks designed to protect against stressors or repair damage caused by them. Challenges can occur during production of foods when subjected to processing, and after food ingestion when confronted with host defensive barriers. Some pathogenic bacteria have shown the capacity to develop stable resistance against extreme conditions within a defined genomic context and a limited number of generations. On the other hand, bacteria can also respond to adverse conditions in a transient manner, through the so-called stress tolerance responses. Bacterial stress tolerance responses include both structural and physiological modifications in the cell and are mediated by complex genetic regulatory machinery. Major aspects in the adaptive response are the sensing mechanisms, the characterization of cell defensive systems, such as the operation of regulatory proteins (e.g. RpoS), the induction of homeostatic and repair systems, the synthesis of shock response proteins, and the modifications of cell membranes, particularly in their fatty acid composition and physical properties. This article reviews certain strategies used by food-borne bacteria to respond to particular stresses (acid, cold stress, extreme pressure) in a permanent or transient manner and discusses the implications that such adaptive responses pose for food safety.

  6. Research Progress on Rapid Detection of Food-Borne Bacterial Pathogens%食源性致病菌快速检测技术研究进展

    Institute of Scientific and Technical Information of China (English)

    封莉; 黄继超; 刘欣; 黄明; 周光宏

    2012-01-01

    食源性致病菌是引发食源性疾病的主要因素,如何有效地检测出食源性致病菌的存在是食源性疾病预防与控制的关键环节。本文较为系统地介绍了利用免疫学、代谢学、分子生物学和生物传感器等技术手段快速检测食源性致病菌的方法,其中免疫学技术由于快速简便和低操作要求等特点便于目前的普及,而分子生物学方法则是致病菌检测的主要发展方向。%Food-borne diseases are mainly caused by bacterial pathogens present in foods.How to effectively detect food-borne bacterial pathogens is the key to prevent and control food-borne disease.This systematic review describes immunological,metabolomics,molecular biological and biosensor techniques for rapid detection of food-borne bacterial pathogens.Immunological techniques are currently very popular due to rapidity,simplicity and low operating requirements.But molecular biological techniques are the main development direction.

  7. Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.

    Science.gov (United States)

    Bayoumi, Mohamed A; Kamal, Rania M; Abd El Aal, Salah F; Awad, Esmat I

    2012-09-03

    Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect themselves against external threats. Thus, bacterial biofilm is considered as a major hazard for safe food production. This study was designed to investigate the adherence and the biofilm formation ability of some food-borne pathogens on stainless steel and polypropylene surfaces using chip assay, and to validate regular sanitizing process (sodium hypochlorite 250 mg/L) for effective elimination of those pathogens. Sixteen pathogenic bacterial strains, previously isolated from raw milk and dairy products at Zagazig city, Egypt (9 Staphylococcus aureus, 4 Cronobacter sakazakii and 3 Salmonella enterica serovar Typhimurium), were chosen for this study. Strains showed different patterns of adherence and biofilm formation on tested surfaces with minor significance between surfaces. The ability of sodium hypochlorite to completely eradicate either adhered or biofilm-embedded pathogens varied significantly depending on the strain and type of surface used. Whilst, sodium hypochlorite reduced tested pathogens counts per cm² of produced biofilms, but it was not able to entirely eliminate neither them nor adherent Cronobacter sakazakii to stainless steel surface. This study revealed that biofilm is considered as a sustainable source of contamination of dairy products with these pathogens, and also emphasized the need of paying more attention to the cleaning and sanitizing processes of food contact surfaces.

  8. Cold Plasma as a novel intervention against food-borne pathogens

    Science.gov (United States)

    Contamination of meats, seafood, fresh and fresh-cut fruits and vegetables and other foods by foodborne pathogens has prompted research into novel interventions. Cold plasma is a nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes. This fle...

  9. Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens.

    Science.gov (United States)

    Métris, Aline; George, Susie M; Ropers, Delphine

    2017-01-02

    Addition of salt to food is one of the most ancient and most common methods of food preservation. However, little is known of how bacterial cells adapt to such conditions. We propose to use piecewise linear approximations to model the regulatory adaptation of Escherichiacoli to osmotic stress. We apply the method to eight selected genes representing the functions known to be at play during osmotic adaptation. The network is centred on the general stress response factor, sigma S, and also includes a module representing the catabolic repressor CRP-cAMP. Glutamate, potassium and supercoiling are combined to represent the intracellular regulatory signal during osmotic stress induced by salt. The output is a module where growth is represented by the concentration of stable RNAs and the transcription of the osmotic gene osmY. The time course of gene expression of transport of osmoprotectant represented by the symporter proP and of the osmY is successfully reproduced by the network. The behaviour of the rpoS mutant predicted by the model is in agreement with experimental data. We discuss the application of the model to food-borne pathogens such as Salmonella; although the genes considered have orthologs, it seems that supercoiling is not regulated in the same way. The model is limited to a few selected genes, but the regulatory interactions are numerous and span different time scales. In addition, they seem to be condition specific: the links that are important during the transition from exponential to stationary phase are not all needed during osmotic stress. This model is one of the first steps towards modelling adaptation to stress in food safety and has scope to be extended to other genes and pathways, other stresses relevant to the food industry, and food-borne pathogens. The method offers a good compromise between systems of ordinary differential equations, which would be unmanageable because of the size of the system and for which insufficient data are available

  10. 2013年沈阳市食源性致病菌监测分析%Analysis of food borne pathogenic bacteria monitoring in Shenyang city in 2013

    Institute of Scientific and Technical Information of China (English)

    温立海; 赵常志; 刘漪

    2016-01-01

    目的:为了了解沈阳市食源性致病菌污染情况,研究食源性疾病的发生规律,预警食物中毒提供依据。方法:依据国家食源性疾病监测2013年度工作手册,对样品进行检测。结果:共监测乳及乳制品、速冻发面制品、肉及肉制品、水产品等9类样品235份,检出食源性致病菌22份,总检出率9.36%。检出的致病菌分别是金黄色葡萄球菌6株,蜡样芽孢杆菌6株,副溶血性弧菌10株。结论:2013年沈阳市食品存在食源性致病菌污染,应加强本地区食源性致病菌的监测,防止食源性疾病和食物中毒发生。%Objective:In order to understand the pollution situation of food borne pathogenic bacteria in Shenyang City,to study the occurrence regularity of food borne diseases,and to provide evidence for early warning of food poisoning.Methods:According to the national food borne disease monitoring 2013 annual working manual,the samples were detected.Results:235 cases of milk and dairy products,frozen dough products,meat and meat products,aquatic products and so on 9 kinds of samples were monitored,22 food borne pathogenic bacterias were detected,the total detection rate was 9.36%.The detection of pathogenic bacteria were 6 strains of staphylococcus aureus,6 strains of bacillus cereus,10 strains of vibrio parahaemolyticus.Conclusion:In 2013,the food in Shenyang city is contaminated by food borne pathogenic bacteria,which should strengthen the monitoring of food borne pathogenic bacteria in the region to prevent the occurrence of food borne diseases and food poisoning.

  11. Simultaneous, specific and real-time detection of biothreat and frequently encountered food-borne pathogens

    Science.gov (United States)

    Woubit, Abdela Salah; Yehualaeshet, Teshome; Habtemariam, Tsegaye; Samuel, Temesgen

    2012-01-01

    The bacterial genera Escherichia, Salmonella, Shigella, Vibrio, Yersinia and Francisella include important food safety and biothreat agents causing food-related and other human illnesses worldwide. We aimed to develop rapid methods with the capability to simultaneously and differentially detect all six pathogens in one run. Our initial experiments to use previously reported sets of primers revealed non-specificity of some of the sequences when tested against a broader array of pathogens, or proved not optimal for simultaneous detection parameters. By extensive mining of the whole genome and protein databases of diverse closely and distantly related bacterial species and strains, we have identified unique genome regions, which we utilized to develop a detection platform. Twelve of the specific genomic targets we have identified to design the primers in F. tularensis ssp. tularensis, F. tularensis ssp. novicida, S. dysentriae, S. typhimurium, V. cholera, Y. pestis, and Y. pseudotuberculosis contained either hypothetical or putative proteins, the functions of which have not been clearly defined. Corresponding primer sets were designed from the target regions for use in real-time PCR assays to detect specific biothreat pathogens at species or strain levels. The primer sets were first tested by in-silico PCR against whole genome sequences of different species, sub-species, or strains and then by in vitro PCR against genomic DNA preparations from 23 strains representing six biothreat agents (E.coli O157:H7 strain EDL 933, Shigella dysentriae, Salmonella typhi, Francisella tularensis ssp. tularensis, Vibrio cholera, and Yersinia pestis) and six foodborne pathogens (Salmonella typhimurium, Salmonella saintpaul, Shigella sonnei, Francisella novicida, Vibrio parahemolytica and Yersinia pseudotuberculosis). Each pathogen was specifically identifiable at the genus and species levels. Sensitivity assays performed using purified DNA showed the lowest detection limit of 640 fg

  12. Proteomic profiling of Cronobacter turicensis 3032, a food-borne opportunistic pathogen.

    Science.gov (United States)

    Carranza, Paula; Hartmann, Isabel; Lehner, Angelika; Stephan, Roger; Gehrig, Peter; Grossmann, Jonas; Barkow-Oesterreicher, Simon; Roschitzki, Bernd; Eberl, Leo; Riedel, Kathrin

    2009-07-01

    Members of the genus Cronobacter are opportunistic pathogens for neonates and are often associated with contaminated milk powder formulas. At present little is known about the virulence mechanisms or the natural reservoir of these organisms. The proteome of Cronobacter turicensis 3032, which has recently caused two deaths, was mapped aiming at a better understanding of physiology and putative pathogenic traits of this clinical isolate. Our analyses of extracellular, surface-associated and whole-cell proteins by two complementary proteomics approaches, 1D-SDS-PAGE combined with LC-ESI-MS/MS and 2D-LC-MALDI-TOF/TOF MS, lead to the identification of 832 proteins corresponding to a remarkable 19% of the theoretically expressed protein complement of C. turicensis. The majority of the identified proteins are involved in central metabolic pathways, translation, protein folding and stability. Several putative virulence factors, whose expressions were confirmed by phenotypic assays, could be identified: a macrophage infectivity potentiator involved in C. turicensis persistence in host cells, a superoxide dismutase protecting the pathogen against reactive oxygen species and an enterobactin-receptor protein for the uptake of siderophore-bound iron. Most interestingly, a chitinase and a metalloprotease that might act against insects and fungi but no casein hydrolysing enzymes were found, suggesting that there is an environmental natural habitat of C. turicensis 3032.

  13. Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes

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    Rouha Kasra-Kermanshahi

    2015-09-01

    Full Text Available Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica are three of the most important foodborne bacterial pathogens and can lead to foodborne diseases. Increased use of antibiotics, has led to development of bacterial resistance to antibiotics. Therefore, there is growing interest in the development of new types of effective and nontoxic antimicrobial compounds. Nowadays, the most extensive research and commercial practices are based on probiotic bacteria. Probiotics, specifically lactic acid bacteria are widely used in the food industry for fermentation but have gained attention from health professionals because of their potential beneficial effects. Now probiotic therapy is thought to be an effective way to improve the gut health and an alternative to antibiotic treatments. They contribute to food safety by their ability to inhibit the growth of several other bacteria. LAB can be used as protective cultures to compete with potential pathogens and other undesired organisms, thereby increasing the safety of the food product.

  14. Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

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    Na Guo

    2016-10-01

    Full Text Available Fructus forsythia essential oil (FEO with excellent antibacterial activity was rarely reported. The objective of the present study was to investigate the antibacterial activity and the antibacterial mechanism of FEO against two food-borne pathogenic bacteria, Escherichia coli (E. coli and Staphylococcus aureus (S. aureus in vitro. When treated FEO, the zones of inhibition (ZOI of E. coli (20.5 ± 0.25 mm and S. aureus (24.3 ± 0.21 mm were much larger than control (p < 0.05. The minimum inhibitory concentrations (MICs of FEO were 3.13 mg/mL and 1.56 mg/mL for E. coli and S. aureus, respectively. The antibacterial mechanism of FEO against E. coil was due to the changes in permeability and integrity of cell membrane leading to the leakage of nucleic acids and proteins. With the superior antibacterial activity of FEO, the nano-encapsulation method has been applied in FEO. When compared to FEO and blank chitosan nanoparticles, FEO-loaded nanoparticles (chitosan to FEO of 1:1 can effectively inhibit the growth of E. coil above 90% at room temperature. It is necessary to consider that FEO and FEO-loaded nanoparticles will become promising antibacterial additives for food preservative, cosmetic, and pharmaceutical applications.

  15. Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

    Science.gov (United States)

    Guo, Na; Gai, Qing-Yan; Jiao, Jiao; Wang, Wei; Zu, Yuan-Gang; Fu, Yu-Jie

    2016-01-01

    Fructus forsythia essential oil (FEO) with excellent antibacterial activity was rarely reported. The objective of the present study was to investigate the antibacterial activity and the antibacterial mechanism of FEO against two food-borne pathogenic bacteria, Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) in vitro. When treated FEO, the zones of inhibition (ZOI) of E. coli (20.5 ± 0.25 mm) and S. aureus (24.3 ± 0.21 mm) were much larger than control (p antibacterial mechanism of FEO against E. coil was due to the changes in permeability and integrity of cell membrane leading to the leakage of nucleic acids and proteins. With the superior antibacterial activity of FEO, the nano-encapsulation method has been applied in FEO. When compared to FEO and blank chitosan nanoparticles, FEO-loaded nanoparticles (chitosan to FEO of 1:1) can effectively inhibit the growth of E. coil above 90% at room temperature. It is necessary to consider that FEO and FEO-loaded nanoparticles will become promising antibacterial additives for food preservative, cosmetic, and pharmaceutical applications.

  16. Proposed mechanism of antibacterial mode of action of Caesalpinia bonducella seed oil against food-borne pathogens

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    Shruti Shukla

    2016-03-01

    Full Text Available The antibacterial mechanism of action of Caesalpinia bonducella seed oil on membrane permeability of Listeria monocytogenes NCIM 24563 (MIC: 2 mg/mL and Escherichia coli ATCC 25922 (MIC: 4 mg/mL was determined by measuring the extracellular ATP concentration, release of 260-nm absorbing materials, leakage of potassium ions and measurement of relative electrical conductivity of the bacterial cells treated at MIC concentration. Its mode of action on membrane integrity was confirmed by release of extracellular ATP (1.42 and 1.33 pg/mL, loss of 260-nm absorbing materials (4.36 and 4.19 optical density, leakage of potassium ions (950 and 1000 mmol/L and increase in relative electrical conductivity (12.6 and 10.5% against food-borne pathogenic bacteria L. monocytogenes and E. coli, respectively. These findings propose that C. bonducella oil compromised its mode of action on membrane integrity, suggesting its enormous food and pharmacological potential.

  17. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.

    Science.gov (United States)

    Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine

    2014-07-01

    This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, and enterohemorrhagic Escherichia coli O157:H7) and food spoilage bacteria (Brochothrix thermosphacta and Pseudomonas fluorescens) were tested using paper disk diffusion method, followed by determination of minimum inhibitory (MIC) and bactericidal (MBC) concentrations. Most of the tested essential oils exhibited antimicrobial activity against all tested bacteria, except galangal oil. The essential oils of cinnamon, oregano, and thyme showed strong antimicrobial activities with MIC ≥ 0.125 μL/mL and MBC ≥ 0.25 μL/mL. Among tested bacteria, P. fluorescens was the most resistant to selected essential oils with MICs and MBCs of 1 μL/mL. The results suggest that the activity of the essential oils of cinnamon, oregano, thyme, and clove can be attributed to the existence mostly of cinnamaldehyde, carvacrol, thymol, and eugenol, which appear to possess similar activities against all the tested bacteria. These materials could be served as an important natural alternative to prevent bacterial growth in food products.

  18. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

    Science.gov (United States)

    Mith, Hasika; Duré, Rémi; Delcenserie, Véronique; Zhiri, Abdesselam; Daube, Georges; Clinquart, Antoine

    2014-01-01

    This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, and enterohemorrhagic Escherichia coli O157:H7) and food spoilage bacteria (Brochothrix thermosphacta and Pseudomonas fluorescens) were tested using paper disk diffusion method, followed by determination of minimum inhibitory (MIC) and bactericidal (MBC) concentrations. Most of the tested essential oils exhibited antimicrobial activity against all tested bacteria, except galangal oil. The essential oils of cinnamon, oregano, and thyme showed strong antimicrobial activities with MIC ≥ 0.125 μL/mL and MBC ≥ 0.25 μL/mL. Among tested bacteria, P. fluorescens was the most resistant to selected essential oils with MICs and MBCs of 1 μL/mL. The results suggest that the activity of the essential oils of cinnamon, oregano, thyme, and clove can be attributed to the existence mostly of cinnamaldehyde, carvacrol, thymol, and eugenol, which appear to possess similar activities against all the tested bacteria. These materials could be served as an important natural alternative to prevent bacterial growth in food products. PMID:25473498

  19. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria

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    Yasser Shahbazi

    2015-01-01

    Full Text Available The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7. Chemical composition of the essential oil was identified by gas chromatography coupled with mass spectrometer detector (GC-MS. The antibacterial activity of the essential oil was evaluated by broth microdilution method and agar disk diffusion assay. According to the result of GC-MS analysis, 18 components were identified, accounting for 99.89% of the whole essential oil. The main components were carvone (78.76%, limonene (11.50%, β-bourbonene (11.23%, cis-dihydrocarveol (1.43%, trans-caryophyllene (1.04%, menthone (1.01%, menthol (1%, and terpinen-4-ol (0.99. The essential oil exhibited moderate level of antibacterial activity against all test microorganisms. In general, Gram-positive bacteria were more susceptible to M. spicata essential oil than Gram-negative bacteria. L. monocytogenes was the most sensitive of the microorganisms to the antibacterial activity of M. spicata essential oil (inhibition zone = 22 mm and MIC and MBC = 2.5 µL/mL. Based on our results, the essential oil of M. spicata plant collected from Kermanshah province, west of Iran, has a potential to be applied as antibacterial agent.

  20. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria.

    Science.gov (United States)

    Shahbazi, Yasser

    2015-01-01

    The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7). Chemical composition of the essential oil was identified by gas chromatography coupled with mass spectrometer detector (GC-MS). The antibacterial activity of the essential oil was evaluated by broth microdilution method and agar disk diffusion assay. According to the result of GC-MS analysis, 18 components were identified, accounting for 99.89% of the whole essential oil. The main components were carvone (78.76%), limonene (11.50%), β-bourbonene (11.23%), cis-dihydrocarveol (1.43%), trans-caryophyllene (1.04%), menthone (1.01%), menthol (1%), and terpinen-4-ol (0.99). The essential oil exhibited moderate level of antibacterial activity against all test microorganisms. In general, Gram-positive bacteria were more susceptible to M. spicata essential oil than Gram-negative bacteria. L. monocytogenes was the most sensitive of the microorganisms to the antibacterial activity of M. spicata essential oil (inhibition zone = 22 mm and MIC and MBC = 2.5 µL/mL). Based on our results, the essential oil of M. spicata plant collected from Kermanshah province, west of Iran, has a potential to be applied as antibacterial agent.

  1. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

    Science.gov (United States)

    Arena, Mattia Pia; Silvain, Amandine; Normanno, Giovanni; Grieco, Francesco; Drider, Djamel; Spano, Giuseppe; Fiocco, Daniela

    2016-01-01

    . This study emphasizes the tempting use of the tested L. plantarum strains and/or their CFS as antimicrobial agents against food-borne pathogens. PMID:27148172

  2. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms.

    Science.gov (United States)

    Arena, Mattia Pia; Silvain, Amandine; Normanno, Giovanni; Grieco, Francesco; Drider, Djamel; Spano, Giuseppe; Fiocco, Daniela

    2016-01-01

    . This study emphasizes the tempting use of the tested L. plantarum strains and/or their CFS as antimicrobial agents against food-borne pathogens.

  3. Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan.

    Science.gov (United States)

    Hara-Kudo, Y; Konuma, H; Kamata, Y; Miyahara, M; Takatori, K; Onoue, Y; Sugita-Konishi, Y; Ohnishi, T

    2013-01-01

    The National Food Surveillance System in Japan was formed in 1998 to monitor the contamination of retail foods with bacterial pathogens. Approximately 2000-3000 samples were tested annually, and the data from food categories that had more than 400 samples collected during 1998-2008 were analysed. With regard to meat, the frequency of positive samples for Salmonella in chicken for raw consumption and ground chicken was 12.7% and 33.5%, respectively. Moreover, Shiga toxin-producing Escherichia coli (STEC) O157 was found in ground meat, organ meat and processed meat, although at a low frequency (0.1%). The prevalence of Campylobacter jejuni/coli was 13.3% and 20.9% in chicken for raw consumption and ground chicken, respectively. In vegetables and fruit, Salmonella was detected in cucumber, lettuce, sprout and tomato samples at a frequency of around 0.1-0.2%. With regard to seafood, Salmonella was found in 0.5% of oysters for raw consumption. Seafood was not contaminated with STEC O157 or Shigella. Serotype Infantis was the most frequently detected serotype of Salmonella in seafood, followed by the serotypes Typhimurium, Schwarzengrund and Manhattan. In ground chicken, 72.2% of the strains were identified as the serotype Infantis. E. coli, as an indicator of food hygiene, was detected in all food categories. The results show the prevalence of the above-mentioned pathogens in the retail food supplied in Japan; further, they indicate that consumption of raw food carries the risk of contracting food-borne infections.

  4. A gel-free quantitative proteomics approach to investigate temperature adaptation of the food-borne pathogen Cronobacter turicensis 3032.

    Science.gov (United States)

    Carranza, Paula; Grunau, Alexander; Schneider, Thomas; Hartmann, Isabel; Lehner, Angelika; Stephan, Roger; Gehrig, Peter; Grossmann, Jonas; Groebel, Katrin; Hoelzle, Ludwig E; Eberl, Leo; Riedel, Kathrin

    2010-09-01

    The opportunistic food-borne pathogen Cronobacter sp. causes rare but significant illness in neonates and is capable to grow at a remarkably wide range of temperatures from 5.5 to 47 degrees C. A gel-free quantitative proteomics approach was employed to investigate the molecular basis of the Cronobacter sp. adaptation to heat and cold-stress. To this end the model strain Cronobacter turicensis 3032 was grown at 25, 37, 44, and 47 degrees C, and whole-cell and secreted proteins were iTRAQ-labelled and identified/quantified by 2-D-LC-MALDI-TOF/TOF-MS. While 44 degrees C caused only minor changes in C. turicensis growth rate and protein profile, 47 degrees C affected the expression of about 20% of all 891 identified proteins and resulted in a reduced growth rate and rendered the strain non-motile and filamentous. Among the heat-induced proteins were heat shock factors, transcriptional and translational proteins, whereas proteins affecting cellular morphology, proteins involved in motility, central metabolism and energy production were down-regulated. Notably, numerous potential virulence factors were found to be up-regulated at higher temperatures, suggesting an elevated pathogenic potential of Cronobacter sp. under these growth conditions. Significant alterations in the protein expression profile and growth rate of C. turicensis exposed to 25 degrees C indicate that at this temperature the organism is cold-stressed. Up-regulated gene products comprised cold-shock, DNA-binding and ribosomal proteins, factors that support protein folding and proteins opposing cold-induced decrease in membrane fluidity, whereas down-regulated proteins were mainly involved in central metabolism.

  5. In Vitro Evaluation of the Antibiogramic Activities of the Seeds of Myristica fragrans on Food Borne Pathogens

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    Emefo, O. T.

    2012-01-01

    Full Text Available Aims: Foodborne diseases have been shown to have direct impact on the health and welfare of a large number of the world population. The in vitro antibiogramic properties of natural spices (Myristica fragrans on common food borne pathogen became necessary both in improving food safety and development of new drugs. Methodology and Results: Test isolates (Staphylococcus aureus, S. epidermidis, Klebsiella pneumoniae, Bacillus cereus, Escherichia coli, Salmonella typhi and Pseudomonas aeruginosa were collected from the culture collection unit of the department of Microbiology, Benson Idahosa University, Nigeria. Seeds of M. fragrans were extracted by soxhlet extractor using ethanol and water, while the oil was obtained by steam distillation. The extracts and oil were tested against the bacterial isolates using agar well diffusion method at varying concentration (12.5, 25, 50 and 100 mg/mL. The oil of M. fragrans was found to have the highest antibiogramic activity on the selected isolates, followed by its ethanolic extract with zones of inhibition ranging from 0-24 mm and 0-16 mm respectively. The aqueous extract of M. fragrans was found to be effective against E. coli, P. aeruginosa and S. epidermidis only at 100 mg/mL. The MIC was also higher in oil extract of M. fragrans compared to its ethanolic and aqueous extracts. Conclusion, Significance and Impact of study: The oil and aqueous extract of M. fragrans showed antibiogramic properties against the bacterial isolates used at different concentrations. Thus, its oil can be used as an alternative to synthetic food preservative found to harbor toxic effects and could also serve as sources for development of new antibiotics.

  6. Phytochemical profiles and antimicrobial activity of aromatic Malaysian herb extracts against food-borne pathogenic and food spoilage microorganisms.

    Science.gov (United States)

    Aziman, Nurain; Abdullah, Noriham; Noor, Zainon Mohd; Kamarudin, Wan Saidatul Syida Wan; Zulkifli, Khairusy Syakirah

    2014-04-01

    Preliminary phytochemical and flavonoid compounds of aqueous and ethanolic extracts of 6 aromatic Malaysian herbs were screened and quantified using Reverse-Phase High Performance Liquid Chromatography (RP-HPLC). The herbal extracts were tested for their antimicrobial activity against 10 food-borne pathogenic and food spoilage microorganisms using disk diffusion assay. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)/minimum fungicidal concentration (MFC) of herbal extracts were determined. In the phytochemical screening process, both aqueous and ethanolic extracts of P. hydropiper exhibited presence of all 7 tested phytochemical compounds. Among all herbal extracts, the aqueous P. hydropiper and E. elatior extracts demonstrated the highest antibacterial activity against 7 tested Gram-positive and Gram-negative bacteria with diameter ranging from 7.0 to 18.5 mm and 6.5 to 19 mm, respectively. The MIC values for aqueous and ethanolic extracts ranged from 18.75 to 175 mg/mL and 0.391 to 200 mg/mL, respectively while the MBC/MFC values for aqueous and ethanolic extracts ranged from 25 to 200 mg/mL and 3.125 to 50 mg/mL, respectively. Major types of bioactive compounds in aqueous P. hydropiper and E. elatior extracts were identified using RP-HPLC instrument. Flavonoids found in these plants were epi-catechin, quercetin, and kaempferol. The ability of aqueous Persicaria hydropiper (L.) H. Gross and Etlingera elatior (Jack) R.M. Sm. extracts to inhibit the growth of bacteria is an indication of its broad spectrum antimicrobial potential. Hence these herbal extracts may be used as natural preservative to improve the safety and shelf-life of food and pharmaceutical products.

  7. Antimicrobial activity of Piper nigrum L. and Cassia didymobotyra L. leaf extract on selected food borne pathogens

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    Mohd. Sayeed Akthar

    2014-09-01

    Full Text Available Objective: To investigate the antimicrobial activity of leaf extract of Piper nigrum (P. nigrum and Cassia didymobotyra (C. didymobotyra (aqueous, methanol, ethanol and petroleum ether against the food borne pathogenic bacteria [Staphylococcus aureus (S. aureus, Escherichia coli (E. coli, Salmonella typhimurium and Pseudomonas aeruginosa] and fungi [Aspergillus spp. and Candida albicans (C. albicans] and also to investigate the presence of various phytochemicals in the leaf extracts of tested plants. Methods: The antimicrobial activity was determined by disc diffusion method. Minimum inhibitory concentration (MIC, minimum bactericidal and fungicidal concentration were determined by serial dilution method. Results: Methanol leaf extract of test plants exhibited greater antimicrobial activity against the selected bacterial and fungal strains. The MIC results showed that ethanol, methanol and petroleum ether leaf extract of P. nigrum inhibited the growth of S. aureus and E. coli at concentration of 12.5 mg/mL. While, ethanol and methanol leaf extracts of C. didymobotyra inhibited the growth of S. aureus at concentration of 6.25 mg/mL. The MIC values for ethanol, methanol and petroleum ether leaf extract of P. nigrum inhibited the growth of C. albicans at concentration of 25.0 mg/mL. While, it was reported that at concentration of 12.5 mg/mL methanol leaf extract of P. nigrum was against the Aspergillus spp. The MIC values of methanol leaf extract of C. didymobotyra inhibited the growth of C. albicans and Aspergillus spp. at concentration of 12.5 mg/mL and 6.25 mg/mL, respectively. The minimum bactericidal concentration of ethanol, methanol leaf extract of P. nigrum for E. coli and ethanol, methanol leaf extract of C. didymobotyra for S. aureus was recorded at concentration 12.5 mg/mL. The minimum fungicidal concentration of ethanol and methanol leaf extract of P. nigrum and C. didymobotyra on C. albicans was recorded at concentration of 25.0 mg

  8. Rapid Identification of Food-borne Pathogens by Top-Down Proteomics Using MALDI-TOF/TOF Mass Spectrometry

    Science.gov (United States)

    Rapid identification of bacterial microorganisms is particularly relevant to efforts to monitor the safety and security of domestically grown and imported foods. Mass spectrometry (MS) is increasingly utilized to identify and characterize bacterial microorganisms and in particular food-borne pathog...

  9. Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino.

    Science.gov (United States)

    Mataragas, M; Bellio, A; Rovetto, F; Astegiano, S; Decastelli, L; Cocolin, L

    2015-05-01

    Fermentation is the most important killing step during production of fermented meats to eliminate food-borne pathogens. The objective was to evaluate whether the food-borne pathogens Listeria monocytogenes and Salmonella enterica may survive during the production of two Italian fermented sausages. Sausage batter was inoculated with five strains of L. monocytogenes or S. enterica (ca. 10(5)-10(6) cfu/g) and their kinetic behavior was monitored during production. Both pathogens survived relatively well (in Cacciatore L. monocytogenes and S. enterica inactivation was ca. 0.38±0.23 and 1.10±0.24 log cfu/g, respectively; in Felino was ca. 0.39±0.25 and 1.62±0.38 log cfu/g, respectively) due to the conditions prevailing during production (slow dehydration rate, small reduction of water activity and fermentation temperature mainly below 20 °C during the first 48 h of fermentation). Quantitative analysis of data originating from challenge tests provide critical information on which combinations of the process parameters would potentially lead to better control of the pathogens.

  10. Food-borne Zoonoses

    Science.gov (United States)

    Background: The awareness of food borne illness has shifted over the years as international agribusiness and transportation have steadily increased. At least 30 food borne agents have been identified, with one-third emerging in the last 3 decades. Despite an increased emphasis on control measures, t...

  11. Interaction Of ZnO Nanoparticles With Food Borne Pathogens Escherichia coli DH5α and Staphylococcus aureus 5021 & Their Bactericidal Efficacy

    Science.gov (United States)

    Kaur, Pawan; Thakur, Rajesh; Kumar, Sandeep; Dilbaghi, Neeraj

    2011-12-01

    Bactericidal activity of ZnO nanoparticles (np) against the food borne pathogens E. coli DH5α (Gram-ve) and & S. aureus 5021 (Gram+ve), and the mechanism of their interaction with target microbes was studied. Bactericidal activity of ZnO np was attributed to disruption of cell membrane causing cytoplasmic leakage, which was measured by quantifying the leakage of nucleic acids, proteins and K+ ions from the cells using UV-VIS Spectrophotometry and Atomic Absorption Spectrophotometry, respectively. Cell membrane disruption was observed through TEM. It is proposed that both the abrasiveness and the surface oxygen species of ZnO np are responsible for their biocidal properties.

  12. Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens

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    Zhan Lu

    2017-02-01

    Full Text Available A simple, highly-automated instrument system used for on-site detection of foodborne pathogens based on fluorescence was designed, fabricated, and preliminarily tested in this paper. A corresponding method has been proved effective in our previous studies. This system utilizes a light-emitting diode (LED to excite fluorescent labels and a spectrometer to record the fluorescence signal from samples. A rotation stage for positioning and switching samples was innovatively designed for high-throughput detection, ten at most in one single run. We also developed software based on LabVIEW for data receiving, processing, and the control of the whole system. In the test of using a pure quantum dot (QD solution as a standard sample, detection results from this home-made system were highly-relevant with that from a well-commercialized product and even slightly better reproducibility was found. And in the test of three typical kinds of food-borne pathogens, fluorescence signals recorded by this system are highly proportional to the variation of the sample concentration, with a satisfied limit of detection (LOD (nearly 102–103 CFU·mL−1 in food samples. Additionally, this instrument system is low-cost and easy-to-use, showing a promising potential for on-site rapid detection of food-borne pathogens.

  13. Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens.

    Science.gov (United States)

    Lu, Zhan; Zhang, Jianyi; Xu, Lizhou; Li, Yanbin; Chen, Siyu; Ye, Zunzhong; Wang, Jianping

    2017-02-23

    A simple, highly-automated instrument system used for on-site detection of foodborne pathogens based on fluorescence was designed, fabricated, and preliminarily tested in this paper. A corresponding method has been proved effective in our previous studies. This system utilizes a light-emitting diode (LED) to excite fluorescent labels and a spectrometer to record the fluorescence signal from samples. A rotation stage for positioning and switching samples was innovatively designed for high-throughput detection, ten at most in one single run. We also developed software based on LabVIEW for data receiving, processing, and the control of the whole system. In the test of using a pure quantum dot (QD) solution as a standard sample, detection results from this home-made system were highly-relevant with that from a well-commercialized product and even slightly better reproducibility was found. And in the test of three typical kinds of food-borne pathogens, fluorescence signals recorded by this system are highly proportional to the variation of the sample concentration, with a satisfied limit of detection (LOD) (nearly 10²-10³ CFU·mL(-1) in food samples). Additionally, this instrument system is low-cost and easy-to-use, showing a promising potential for on-site rapid detection of food-borne pathogens.

  14. Rapid Detection Technology of Food-borne Pathogen%食源性致病菌快速检测技术研究进展

    Institute of Scientific and Technical Information of China (English)

    陈燕; 刘杰; 李玉兰; 刘芳生

    2013-01-01

    食品安全问题日益受到各国政府和人民的普遍关注.由食源性致病菌引起的食源性疾病是影响食品安全的最主要因素之一.对在食源性致病菌快速检测中应用前景广阔的多重PCR技术、生物芯片技术、酶联免疫法、免疫胶体金技术、蛋白芯片技术及生物传感器技术进行了概述,为食源性致病菌快速检测体系的建立提供依据.%Food safety problems are being paid more and more attention by governments and people from all over the world. Food-borne disease caused by food-bome pathogenic bacteria is one of the most important factors influencing food safety. So some rapid detection technologies such as multiplex PCR, microarray, ELISA, immune colloidal gold, protein microarray and biosensor were introduced, which aimed to provide some basis for the establishment of food-borne pathogenic bacteria rapid detection system.

  15. Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth.

    Science.gov (United States)

    Kuley, Esmeray; Ozogul, Fatih

    2011-08-01

    The effect of lactic acid bacteria (LAB) strains on tyramine (TYR) and also other biogenic amines (BA) production by eight common food-borne pathogen (FBP) in tyrosine decarboxylase broth (TDB) was investigated by using a rapid HPLC method. Significant differences were observed among the FBP strains in ammonia (AMN) and BA production apart from tryptamine, histamine (HIS) and spermine formation (pfood-borne pathogenic bacteria, although the effect of some LAB strains on BA production was strain-dependent. Lactococcus spp. and Streptococcus spp. resulted in significantly higher TYR accumulation by Aeromonas hydrophila and Enterococcus faecalis in TDB. The presence of Lactococcus and/or Lactobacillus in TDB significantly increased HIS production by A. hydrophila, Escherichia coli, Ent. faecalis, Klebsiella pneumoniae and Pseudomonas aeruginosa, whereas HIS accumulation was significantly reduced by Staphylococcus aureus, S. paratyphi A and Listeria monocytogenes.

  16. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.

    Science.gov (United States)

    Bian, Xin; Evivie, Smith Etareri; Muhammad, Zafarullah; Luo, Guang-Wen; Liang, Hong-Zhang; Wang, Na-Na; Huo, Gui-Cheng

    2016-02-01

    Lactobacillus helveticus, an obligatory hetero-fermentative LAB, is Generally Recognized as Safe (GRAS) and is gaining popularity for application in dairy products. Lactic acid bacteria (LAB) play a remarkable role in inhibiting the growth of pathogenic bacteria in food products, without disturbing the sensory attributes of the food. In this study, the screening of the antimicrobial potential of Lactobacillus helveticus KLDS 1.8701 against four food-borne pathogens including Listeria monocytogenes ATCC 19115, Salmonella typhimurium ATCC 14028, Staphylococcus aureus ATCC 25923, and Escherichia coli O157:H7 ATCC 43889 in vitro was inspected using the Oxford cup method and mixed culture inhibition assays. The organic acid production and antimicrobial potential of the cell-free supernatants (CFS) have been evaluated via different treatments and analysis using high performance liquid chromatography (HPLC). The analysis results revealed that KLDS 1.8701 exhibited the highest antimicrobial potential compared to other antimicrobial strains. The antimicrobial activity of KLDS 1.8701 resulted from the organic acids in the culture and CFS. From the study, it was found that carbon sources, as well as organic acid production, accelerate the antimicrobial activity of KLDS 1.8701 and the fructooligosaccharides (FOS) were considered the best for improving the proliferation of KLDS 1.8701 and supporting its antimicrobial action. Results of the mixed culture inhibition assays showed that part of the antimicrobial activity resulted from the inhibitory action of the bacteria itself in culture, and this action required cellular contact between the food-borne pathogens and KLDS 1.8701. Conversely, the results of the antimicrobial spectrum assay revealed that some Lactobacilli remained unaffected by KLDS 1.8701. KLDS 1.8701 might also be favorable for use as a supplementary starter in fermented dairy productions. Furthermore, KLDS 1.8701 could survive well under GI tract conditions

  17. Food-borne pathogens Surveillance in Dalian city during 2011-2013%2011-2013年大连市食源性致病菌监测

    Institute of Scientific and Technical Information of China (English)

    肖冰; 徐丹; 陈玉凤; 吕秋月; 于蕾

    2016-01-01

    目的 了解大连市各类食品中食源性致病菌的污染情况,为有效预防和降低食源性疾病的发生提供科学依据.方法 2011-2013年采集大连市市售15类样品,共计758份,进行9种食源性致病菌的分离与鉴定.结果 758件样品中共检测出致病菌42株,总检出率为5.5%.检出食源性致病菌的食品包括:肉及肉制品(5.0%)、生食动物性水产品(9.4%)、即食非发酵豆制品(5.0%)、婴幼儿配方食品(2.9%)、鲜榨果蔬汁(10.0%)、米线凉皮盒饭冷面类(9.1%)、荤素烧烤类食品(3.3%)、冷冻饮品(4.0%)、焙烤食品(4.5%).其中,生食动物性水产品中的副溶血性弧菌检出率为8.9%;米线凉皮盒饭冷面类、即食非发酵豆制品和鲜榨果蔬汁中金黄色葡萄球菌的检出率分别为7.3%、5.0%、5.0%;鲜榨果蔬汁中沙门氏菌的检出率为5.0%,是大连市食源性致病菌风险来源的主要食品品种和项目.结论 大连市市售食品的现状不容乐观,存在不同程度的食源性致病菌污染,特别是部分生食品污染较为严重.应加强市售食品的监督管理,食品加工过程仍应采取烧熟煮透、防止交叉污染等针对性措施,减少由此引起的食源性疾病的发生.%Objective To investigate the situations and levels of main food-borne pathogens bacteria in food in Dalian city,and to provide scientific evidence for controlling and reducing food-borne diseases.Methods 9 kinds of food-borne pathogens were isolated and identified from 758 food samples of 15 types from 2011 to 2013.Results A total of 42 food-borne pathogens were isolated from 758 samples with relevance ratio of S.5%.The mainly food categories polluted by pathogenic bacteria are:meat and cooked meat products (5.0%),raw sea food (9.4%),non-fermented bean products (5.0%),infant formula food (2.9%),fresh fruit and vegetable juice (10.0%),rice noodle/cold noodle/boxed lunch/chilled noodle (9.1

  18. 太原市食品安全风险监测结果分析%Analysis of supervision results of food-borne pathogens in Taiyuan

    Institute of Scientific and Technical Information of China (English)

    王波; 高瑞红; 张晓华; 高丽; 王骥涛

    2016-01-01

    Objective To investigate the monitoring results of food safety risks of the past six years and the food-borne-disease pathogenic bacteria contamination in food from Taiyuan markets,so as to provide scientific basis for the formulation of food safety policy.Methods Food samples,which were regularly selected from 10 districts of Taiyuan,were delivered to laboratory in the shortest time according to the original storing temperature,and detected according to the programs and methods of the national standards.Results A total of 1 923 samples in 25 kinds were collected,with an overall detection rate of 9.62%;9 kinds of food-borne pathogenic bacteria were detected and isolated,and the detection rates of Pseudomonas aeruginosa and Bacillus cereus were higher,respectively as 20.83%,20.49%;the instant rice,milk and dairy product(adult),raw meat,breakfast street food were contaminated seriously;the detection rate of unpacked food was higher than the packaged food.Conclusion Food in Taiyuan is heavily contaminated by food-borne pathogens..The relevant departments should take measures and enhance the supervision to market food,so as to ensure the food safety for citizen.%目的 分析山西省太原市6年食品安全风险监测结果,了解市售食品中食源性致病菌的污染情况,为食品安全管理政策提供科学依据.方法 对太原市10个区(县)食品流通和餐饮服务环节随机抽取样品,按样品原有储存温度要求在最短时间内送达实验室,按相关的食品安全国家标准中规定的程序和方法进行检测.结果 共采集25类1 923份样品,总检出率为9.62%;共对9种食源性致病菌进行检测分析,其中铜绿假单胞菌和蜡样芽胞杆菌的检出率比较高,分别为20.83%、20.49%;盒饭、乳与乳制品(成人)、生肉、流动早餐的污染比较严重;散装食品的检出率高于包装食品.结论 太原市市售食品中食源性致病菌污染较为严重,相关部门应采取措施,

  19. [Food-borne botulism].

    Science.gov (United States)

    Nakamura, Yuko; Sawada, Mikio; Ikeguchi, Kunihiko; Nakano, Imaharu

    2012-08-01

    Botulism is a neuroparalytic disease caused by neurotoxins produced by Clostridium botulinum, and classically presents as palsies of cranial nerves and acute descending flaccid paralysis. Food-borne botulism is the most common form of botulism, and caused by preformed neurotoxins produced by Clostridium botulinum. Electrophysiological studies play an important role in the early diagnosis. Confirmation of the diagnosis is based on the detection of botulinum toxins in the patient's serum or stool. In Japan, decades ago, botulism type E occurred, though only sporadically, almost every year, but in recent years, has dramatically decreased in frequency. Botulism is a curable disease when treated early and adequately. Differential diagnosis of cranial nerves and limb muscle palsies with rapid exacerbation should include food-borne botulism.

  20. Pan-European resistance monitoring programmes encompassing food-borne bacteria and target pathogens of food-producing and companion animals.

    Science.gov (United States)

    de Jong, A; Thomas, V; Klein, U; Marion, H; Moyaert, H; Simjee, S; Vallé, M

    2013-05-01

    Antimicrobial resistance is a concern both for animal and human health. Veterinary programmes monitoring resistance of animal and zoonotic pathogens are therefore essential. Various European countries have implemented national surveillance programmes, particularly for zoonotic and commensal bacteria, and the European Food Safety Authority (EFSA) is compiling the data. However, harmonisation is identified as a weakness and an essential need in order to compare data across countries. Comparisons of resistance monitoring data among national programmes are hampered by differences between programmes, such as sampling and testing methodology, and different epidemiological cut-off values or clinical breakpoints. Moreover, only very few valid data are available regarding target pathogens both of farm and companion animals. The European Animal Health Study Centre (CEESA) attempts to fill these gaps. The resistance monitoring programmes of CEESA have been a collaboration of veterinary pharmaceutical companies for over a decade and include two different projects: the European Antimicrobial Susceptibility Surveillance in Animals (EASSA) programme, which collects food-borne bacteria at slaughter from healthy animals, and the pathogen programmes that collect first-intention target pathogens from acutely diseased animals. The latter comprises three subprogrammes: VetPath; MycoPath; and ComPath. All CEESA projects include uniform sample collection and bacterial identification to species level in various European Union (EU) member states. A central laboratory conducts quantitative susceptibility testing to antimicrobial agents either important in human medicine or commonly used in veterinary medicine. This 'methodology harmonisation' allows easy comparisons among EU member states and makes the CEESA programmes invaluable to address food safety and antibiotic efficacy.

  1. Food-borne zoonotic pathogens and antimicrobial resistance of indicator bacteria in urban wild boars in Barcelona, Spain.

    Science.gov (United States)

    Navarro-Gonzalez, Nora; Casas-Díaz, Encarna; Porrero, Concepción M; Mateos, Ana; Domínguez, Lucas; Lavín, Santiago; Serrano, Emmanuel

    2013-12-27

    Wildlife is increasingly abundant in urban environments, but little is known about the zoonotic pathogens carried by these populations. Urban wild boars are of particular concern because this species is well-known as a pathogen reservoir, and thus, we studied selected zoonotic pathogens in urban wild boars in Barcelona, Spain (n=41). Salmonella enterica was found in 5.00% (95% CI 0.61-16.91) and Campylobacter coli in 4.88% (95% CI 0.6-16.53) of the animals. E. coli O157:H7 and C. jejuni were not found. Other thermophilic Campylobacter were moderately prevalent (19.51%, 95% CI 8.82-34.87). Additionally, we screened for antimicrobial resistance in indicator bacteria: resistance was most frequent in Enterococcus faecium (95% of the isolates were resistant to at least one antimicrobial agent), followed by Enterococcus faecalis (50%) and Escherichia coli (10%). For the first time resistance to linezolid in bacteria carried by wildlife is reported. These findings pose a concern for public health, and thus, further research is needed on wildlife in urban environments.

  2. Automated analysis of food-borne pathogens using a novel microbial cell culture, sensing and classification system.

    Science.gov (United States)

    Xiang, Kun; Li, Yinglei; Ford, William; Land, Walker; Schaffer, J David; Congdon, Robert; Zhang, Jing; Sadik, Omowunmi

    2016-02-21

    We hereby report the design and implementation of an Autonomous Microbial Cell Culture and Classification (AMC(3)) system for rapid detection of food pathogens. Traditional food testing methods require multistep procedures and long incubation period, and are thus prone to human error. AMC(3) introduces a "one click approach" to the detection and classification of pathogenic bacteria. Once the cultured materials are prepared, all operations are automatic. AMC(3) is an integrated sensor array platform in a microbial fuel cell system composed of a multi-potentiostat, an automated data collection system (Python program, Yocto Maxi-coupler electromechanical relay module) and a powerful classification program. The classification scheme consists of Probabilistic Neural Network (PNN), Support Vector Machines (SVM) and General Regression Neural Network (GRNN) oracle-based system. Differential Pulse Voltammetry (DPV) is performed on standard samples or unknown samples. Then, using preset feature extractions and quality control, accepted data are analyzed by the intelligent classification system. In a typical use, thirty-two extracted features were analyzed to correctly classify the following pathogens: Escherichia coli ATCC#25922, Escherichia coli ATCC#11775, and Staphylococcus epidermidis ATCC#12228. 85.4% accuracy range was recorded for unknown samples, and within a shorter time period than the industry standard of 24 hours.

  3. 2012年大连市食源性致病菌监测分析%Monitoring of food-borne pathogens in Dalian City in 2012

    Institute of Scientific and Technical Information of China (English)

    王凡; 郑晓南; 张磊

    2013-01-01

    目的监测大连市主要食源性致病菌污染状况,为预防食源性疾病和食物中毒提供科学依据。方法在本市的大型超市、农贸市场、餐饮店和专卖店等随机采集11类食品,依据《食品卫生微生物学检验》GB/T4789-2003/2008,对采集样品分别进行副溶血性弧菌、蜡样芽胞杆菌、金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌、志贺氏菌分离、生化及血清学鉴定。结果共监测肉制品、生食动物性水产品、海产品、焙烤食品等11类样品740份,检出食源性致病菌36株,总检出率4.86%(36/740)。其中副溶血性弧菌9株,检出率7.5%(9/120);蜡样芽胞杆菌2株,检出率3.3%(2/60);金黄色葡萄球菌18株,检出率2.9%(18/620);沙门氏菌5株,检出率0.73%(5/682);单核细胞增生李斯特氏菌2株,检出率0.59%(2/340);志贺氏菌未检出。结论大连市食品存在食源性致病菌污染较严重,其中海产品、生食动物性水产品、熟制米面制品、婴幼儿食品、冷面、凉拌菜是主要受污染食品;应加强食源性致病菌的监测,防止食源性疾病和食物中毒发生。%Aim To monitor main food-borne pathogens ,and provide the scientific basis for the prevention of foodborne diseases and food poisoning in Dalian City. Methods The pathogens of Vibrio parahaemolyticu, Bacillus cereus , Staphylococcus aureus,Salmonella,Listeria monocytogenes,and Shigella were isolated,the biochemical and serotypewere tested according to"Methods of microbiology tests for food's hygiene " (GB/T4789-2003[1]/2008[2])Results There 680 food samples in 11 categories including meat, raw food of animal aquatic products, seafood, baked goods ,et al.were tested, 36 bacteria strains of food-borne pathogens were isolated and the total positive rate was 4.86%(36/740).There were 9 Vibrio parahaemolyticu strains with the detection rate of 7.5%(9/120); 2 Bacillus cereus strains with the

  4. TrpA1 Regulates Defecation of Food-Borne Pathogens under the Control of the Duox Pathway.

    Directory of Open Access Journals (Sweden)

    Eun Jo Du

    2016-01-01

    Full Text Available Pathogen expulsion from the gut is an important defense strategy against infection, but little is known about how interaction between the intestinal microbiome and host immunity modulates defecation. In Drosophila melanogaster, dual oxidase (Duox kills pathogenic microbes by generating the microbicidal reactive oxygen species (ROS, hypochlorous acid (HOCl in response to bacterially excreted uracil. The physiological function of enzymatically generated HOCl in the gut is, however, unknown aside from its anti-microbial activity. Drosophila TRPA1 is an evolutionarily conserved receptor for reactive chemicals like HOCl, but a role for this molecule in mediating responses to gut microbial content has not been described. Here we identify a molecular mechanism through which bacteria-produced uracil facilitates pathogen-clearing defecation. Ingestion of uracil increases defecation frequency, requiring the Duox pathway and TrpA1. The TrpA1(A transcript spliced with exon10b (TrpA1(A10b that is present in a subset of midgut enteroendocrine cells (EECs is critical for uracil-dependent defecation. TRPA1(A10b heterologously expressed in Xenopus oocytes is an excellent HOCl receptor characterized with elevated sensitivity and fast activation kinetics of macroscopic HOCl-evoked currents compared to those of the alternative TRPA1(A10a isoform. Consistent with TrpA1's role in defecation, uracil-excreting Erwinia carotovora showed higher persistence in TrpA1-deficient guts. Taken together, our results propose that the uracil/Duox pathway promotes bacteria expulsion from the gut through the HOCl-sensitive receptor, TRPA1(A10b, thereby minimizing the chances that bacteria adapt to survive host defense systems.

  5. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic.

    Science.gov (United States)

    Vojkovská, Hana; Myšková, Petra; Gelbíčová, Tereza; Skočková, Alena; Koláčková, Ivana; Karpíšková, Renáta

    2017-05-01

    Food of non-animal origin is a major component of the human diet and has been considered to pose a low risk from the point of view of bacteriological safety. However, an increase in the number of outbreaks of illness caused by such pathogens and linked to the consumption of fresh fruit and vegetables have been reported from around the world recently. Salmonella spp., STEC (Shiga toxin producing Escherichia coli) and Listeria monocytogenes are among the most frequently identified agents. Additionally, the transmission of antibiotic resistant strains including also the methicillin resistant S. aureus (MRSA) to humans via the food chain is one of the greatest public health problems being confronted today. Therefore, we focused on the bacterial safety of fruit, vegetables and sprouts on sale in the Czech Republic. One strain (0.3%) of Salmonella Enteritidis phage type PT8, one strain (0.3%) of MRSA and 17 strains (5.0%) of L. monocytogenes were isolated from a total of 339 collected samples. The most problematic commodities were frozen fruit and vegetables (packed and unpacked) and fresh-cut vegetables. Our findings indicate deficiencies in hygiene practices during harvesting, processing and distribution of these commodities. Although sprouts and berries are the most likely to be contaminated by human pathogens, only two samples were positive for the presence of L. monocytogenes. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.

    Science.gov (United States)

    Kortman, Guus A M; Mulder, Michelle L M; Richters, Thijs J W; Shanmugam, Nanda K N; Trebicka, Estela; Boekhorst, Jos; Timmerman, Harro M; Roelofs, Rian; Wiegerinck, Erwin T; Laarakkers, Coby M; Swinkels, Dorine W; Bolhuis, Albert; Cherayil, Bobby J; Tjalsma, Harold

    2015-09-01

    Orally administrated iron is suspected to increase susceptibility to enteric infections among children in infection endemic regions. Here we investigated the effect of dietary iron on the pathology and local immune responses in intestinal infection models. Mice were held on iron-deficient, normal iron, or high iron diets and after 2 weeks they were orally challenged with the pathogen Citrobacter rodentium. Microbiome analysis by pyrosequencing revealed profound iron- and infection-induced shifts in microbiota composition. Fecal levels of the innate defensive molecules and markers of inflammation lipocalin-2 and calprotectin were not influenced by dietary iron intervention alone, but were markedly lower in mice on the iron-deficient diet after infection. Next, mice on the iron-deficient diet tended to gain more weight and to have a lower grade of colon pathology. Furthermore, survival of the nematode Caenorhabditis elegans infected with Salmonella enterica serovar Typhimurium was prolonged after iron deprivation. Together, these data show that iron limitation restricts disease pathology upon bacterial infection. However, our data also showed decreased intestinal inflammatory responses of mice fed on high iron diets. Thus additionally, our study indicates that the effects of iron on processes at the intestinal host-pathogen interface may highly depend on host iron status, immune status, and gut microbiota composition.

  7. Monitoring of Food - borne Pathogens in Yongzhou City in 2011%2011年永州市食源性致病菌监测

    Institute of Scientific and Technical Information of China (English)

    陈蓉; 唐旭辉

    2012-01-01

    Objective To investigate the status of food - bome pathogens contamination in market - sold foods in Yongzhou, Hunan Province. Methods The food -bome pathogens, including Salmonella spp. , Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, Shigella spp., Escherichia coli O157 :H7 and Enterobacter sakaza-kii were detected according to the Handbook of National Surveillance Network on Food - borne Diseases in 2011. Results Totally 20 strains of pathogens were identified in the 198 samples collected from cooked meat products, egg products, quick frozen cooked rice products, ready - to - use non- fermented soybean products, cakes or biscuit, cold and dressed vegetable, fresh fruits or vegetables juice, rice noodles (fast foods, rice noodles and cold noodles) and infant foods, with a total detection rate of 10.10%. Among 9 kinds of foods samples detected, the pathogen detection rate of quick frozen cooked rice products was the highest (27.27%). The pathogen detection rates in cooked meat products, rice noodles, cakes, cold and dressed vegetable, fresh fruits or vegetables juice and infant foods were 18.18%, 18.18%, 9.09%, 9.09%, 4.55% and4.55%, respectively. Conclusions The market - sold foods in Yongzhou Gty, especially the quick frozen cooked rice products, cooked meat products and rice noodles, are contaminated to by pathogens some extend. The food supervision and law enforcement departments should pay more attention to monitoring these food products so as to decrease and prevent the food - borne diseases effectively.%目的 了解湖南省永州市食品中食源性致病菌污染状况.方法 依据国家食源性疾病监测网2011年度工作手册,进行沙门菌、单增李斯特菌、金黄色葡萄球菌、蜡样芽孢杆菌、志贺菌、大肠埃希菌O157、阪崎肠杆菌的检测.结果 检测熟肉制品、蛋制品、速冻熟制米面制品、即食非发酵性豆制品、糕点及饼干、凉拌菜、鲜榨果蔬

  8. 2011年大连市食源性致病菌监测分析%Monitoring of food-borne pathogens in Dalian City in 2011

    Institute of Scientific and Technical Information of China (English)

    郑晓南; 李瑞; 王凡

    2013-01-01

    Objective To monitor main food-borne pathogens ,and provide the scientific basis for the prevention of foodborne diseases and food poisoning in Dalian City. Methods In the city supermarkets, farmers' markets, restaurants and specialty stores were randomly collected 10 food samples were collected seven pathogen monitoring indicators based on "Microbiological examination of food hygiene GB/T4789-2003/2008 including: Salmonella, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157, Shigella, Vibrio parahaemolyticus, Enterobacter sakazakii isolation, biochemical and serological identification. Results monitored cooked meat products, raw food of animal aquatic products, salad, freshly squeezed fruit and vegetable juices for a total of 204 samples, the detection of foodborne pathogens 13, the detection rate of 6.37% (13/204). Conclusion Dalian Food and more polluting presence of foodborne pathogens, including freshly squeezed fruit and vegetable juices, raw food animal aquatic products, rice noodle Cold, cooked meat products, soy products are mainly contaminated food; should strengthen foodborne pathogens monitoring, to prevent food-borne diseases and food poisoning.%目的监测大连市主要食源性致病菌污染状况,为预防食源性疾病和食物中毒提供科学依据。方法在本市的大型超市、农贸市场、餐饮店和专卖店等随机采集10类食品,依据《食品卫生微生物学检验》GB/T4789-2003/2008,对采集样品进行7项致病菌监测指标包括:沙门氏菌、金黄色葡萄球菌、单核细胞增生李斯特氏菌、大肠杆菌O157、志贺氏菌、副溶血性弧菌、阪崎肠杆菌分离、生化及血清学鉴定。结果共监测熟肉制品、生食动物性水产品、凉拌菜、鲜榨果蔬汁等共计204份样品,检出食源性致病菌13株,总检出率6.37%(13/204)。结论大连市食品存在食源性致病菌污染较严重,其中鲜榨果蔬汁、生食动物性水产品

  9. 2010年达州市食源性致病菌监测%Monitoring of Food-borne Pathogenic Bacteria in Dazhou City in 2010

    Institute of Scientific and Technical Information of China (English)

    王卓; 李德华; 周汉洪; 李红; 常虹; 薛镧

    2012-01-01

    Objective To understand the contamination situation of food - borne pathogen in food market of Dazhou in 2010, so as to identify high - risk foods and provide the basis for food - borne diseases prevention and control in Dazhou City. Methods On - sale raw meat, raw poultry, cooked meat, deep frozen cooked rice products, ready to use non - fermentation bean products, fresh frozen aquatic products, uncooked aquatic products, uncooked vegetables, baby formula rice (grain, bean) powder, icecream, Chinese salad, salad, fresh fruit juice, preserved eggs and raw duck eggs were sampled with stratified multi - stage method, and the following bacteria were detected; Salmonella spp, Listeria monocytogens, Vibrio parahemolyticus, Staphylococ-cus aureus, Escherichia coli 0 Enterobacter sakazakii, Campylobacter jejuni and Vibrio vulnificus, according to national standard and relevant methods. Results Among a total of 256 samples in 15 classes, 29 strains of food - borne pathogenic bacteria were detected; Vibrio parahemolyticus, 9; Listeria monocytogens , 8; Staphy-lococcus aureus, 6; Salmonella spp, 4; Enterobacter sakazakii 1; Escherichia coli O157: H 7, 1, with a total positive rate of 11. 33%. Higher positive rates were found in fresh frozen aquatic products (42. 86% ) , ice cream (33. 33% ), uncooked aquatic products (20. 00% ) , cooked meat (19. 04% ) , raw meat and ready to use non - fermentation bean products (13. 33% ). Conclusion In Dazhou, major kinds of consumed foods were contaminated by food -borne pathogens. Fresh frozen aquatic products, ice cream, uncooked aquatic products and cooked meat were mainly contaminated respectively by Vibrio parahemolyticus, Staphylococcus aureus and Listeria monocytogens.%目的 了解达州市2010年市售食品的食源性致病菌污染状况,为控制和降低食源性疾病提供依据.方法 多级分层抽样市售生畜肉、生禽肉、熟肉制品、速冻熟制米面制品、即食非发酵性豆制品、鲜冻水产品、

  10. Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium

    Science.gov (United States)

    Villamizar-Rodríguez, Germán; Fernández, Javier; Marín, Laura; Muñiz, Juan; González, Isabel; Lombó, Felipe

    2015-01-01

    Routine microbiological quality analyses in food samples require, in some cases, an initial incubation in pre-enrichment medium. This is necessary in order to ensure that small amounts of pathogenic strains are going to be detected. In this work, a universal pre-enrichment medium has been developed for the simultaneous growth of Bacillus cereus, Campylobacter jejuni, Clostridium perfringens, Cronobacter sakazakii, Escherichia coli, Enterobacteriaceae family (38 species, 27 genera), Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. (two species, 13 strains). Growth confirmation for all these species was achieved in all cases, with excellent enrichments. This was confirmed by plating on the corresponding selective agar media for each bacterium. This GVUM universal pre-enrichment medium could be useful in food microbiological analyses, where different pathogenic bacteria must be detected after a pre-enrichment step. Following, a mPCR reaction for detection of all these pathogens was developed, after designing a set of nine oligonucleotide pairs from specific genetic targets on gDNA from each of these bacteria, covering all available strains already sequenced in GenBank for each pathogen type. The detection limits have been 1 Genome Equivalent (GE), with the exception of the Fam. Enterobacteriaceae (5 GEs). We obtained amplification for all targets (from 70 to 251 bp, depending on the bacteria type), showing the capability of this method to detect the most important industrial and sanitary food-borne pathogens from a universal pre-enrichment medium. This method includes an initial pre-enrichment step (18 h), followed by a mPCR (2 h) and a capillary electrophoresis (30 min); avoiding the tedious and long lasting growing on solid media required in traditional analysis (1–4 days, depending on the specific pathogen and verification procedure). An external testing of this method was conducted in order to compare classical and mPCR methods. This evaluation was

  11. Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures.

    Science.gov (United States)

    Dutra, Virna; Silva, Ana Carla; Cabrita, Paula; Peres, Cidália; Malcata, Xavier; Brito, Luisa

    2016-01-01

    Listeria monocytogenes, Salmonella enterica and verocytotoxigenic Escherichia coli (VTEC) are amongst the most important agents responsible for food outbreaks occurring worldwide. In this work, two Lactobacillus spp. strains (LABs), Lactobacillus plantarum (LB95) and Lactobacillus paraplantarum (LB13), previously isolated from spontaneously fermenting olive brines, and two reference probiotic strains, Lactobacillus casei Shirota and Lactobacillus rhamnosus GG, were investigated for their ability to attenuate the virulence of the aforementioned pathogens using animal cell culture assays. In competitive exclusion assays, the relative percentages of adhesion and invasion of S. enterica subsp. enterica serovar Enteritidis were significantly reduced when the human HT-29 cell line was previously exposed to LB95. The relative percentage of invasion by Listeria monocytogenes was significantly reduced when HT-29 cells were previously exposed to LB95. In the cytotoxicity assays, the cell-free supernatant of the co-culture (CFSC)of VTEC with LB95 accounted for the lowest value obtained amongst the co-cultures of VTEC with LABs, and was significantly lower than the value obtained with the co-culture of VTEC with the two probiotic reference strains. The cytotoxicity of CFSC of VTEC with both LB95 and LB13 exhibited values not significantly different from the cell-free supernatant of the nonpathogenic E. coli B strain. Our results suggested that LB95 may be able to attenuate the virulence of Gram-positive and Gram-negative food-borne pathogens; together with other reported features of these strains, our data reveal their possible use in probiotic foods due to their interesting potential in preventing enteric infections in humans.

  12. Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium

    Directory of Open Access Journals (Sweden)

    Germán eVillamizar-Rodríguez

    2015-11-01

    Full Text Available Routine microbiological quality analyses in food samples require, in some cases, an initial incubation in pre-enrichment medium. This is necessary in order to assure that small amounts of pathogenic strains are going to be detected. In this work, a universal pre-enrichment medium has been developed for simultaneous growth of Bacillus cereus, Campylobacter jejuni, Clostridium perfringens, Cronobacter sakazakii, Escherichia coli, Enterobacteriaceae family (thirty eight species, twenty seven genera, Listeria monocytogenes, Staphylococcus aureus, Salmonella spp. (two species, thirteen strains. Growth confirmation for all these species was achieved in all cases, with excellent enrichments. This was confirmed by plating on the corresponding selective agar media for each bacterium. This GVUM universal pre-enrichment medium could be useful in food microbiological analyses, where different pathogenic bacteria must be detected after a pre-enrichment step. Following, a mPCR reaction for detection of all these pathogens was developed, after designing a set of nine oligonucleotide pairs from specific genetic targets on gDNA from each of these bacteria, covering all available strains already sequenced in GenBank for them. The detection limits have been 1 Genome Equivalent, with the exception of Fam. Enterobacteriaceae (5 GEs. We obtained amplification for all targets (from 70 to 251 bp, depending on the bacteria type, showing the capability of this method to detect the most important industrial and sanitary food-borne pathogens from a universal pre-enrichment medium. This method includes an initial pre-enrichment step (18 h, followed by a mPCR (2 h and a capillary electrophoresis (30 min; avoiding the tedious and long lasting growing on solid media required in traditional analysis (1 to 4 days, depending on the specific pathogen and verification procedure. An external testing of this method was conducted in order to compare classical and mPCR methods. This

  13. 南充市散装即食食品中食源性致病菌监测%Monitoring of Food-borne Pathogens in Bulk Ready-to-use Food in Nanchong

    Institute of Scientific and Technical Information of China (English)

    赵朝珍; 王娟; 徐买成

    2012-01-01

    目的 了解南充市即食食品中食源性致病菌污染状况,为预防和控制食源性疾病提供科学依据.方法 随机抽取具代表性的4类食品,依据国标方法,对584件样品进行沙门菌、金黄色葡萄球菌、单核细胞增生李斯特菌、大肠杆菌O157:H7、志贺菌5种食源性致病菌分离鉴定.结果 584件食品中检出50株致病菌,总检出率为8.56% (50/584).5种食源性致病菌中,金黄色葡萄球菌检出率最高(6.68%),其次为单核细胞增生李斯特菌(1.03%)和沙门菌(0.86%),未检出大肠埃希菌O157和志贺菌.结论 南充市散装即食食品中存在食源性致病菌污染,应加强食品卫生监督管理,防止食源性疾病发生.%Objective To investigate the pollution situation of food - borne pathogens in instant food in Nanchong so as to provide scientific basis for the prevention and control of food - borne diseases. Methods Four types of food from local area were selected randomly as representatives. According to the national standard method 5 kinds of food - borne pathogens were isolated and identified in 584 samples, including Salmonella, Staphylococ-cus aureus, Listeria monocytogenes, Escherichia coli (E. coli) 0157: H7and Shigella. Results Fifty pathogens was detected in 584 samples, making a total detection rate of 8. 56% ( 50/584). Among the 5 types of food - borne pathogens, Staphylococcus aureus's detection rate was the highest (6. 68% ) , followed by mononu-clear cell hyperplasia Listeria (1. 03% ) and salmonella bacteria (0. 86% ). Coli 0157 and shigella was not detected. Conclusions Food - borne padiogens pollution do widely exists with high risk of spread and infection. The supervision and management of food hygiene should be strengthened in order to prevent food - borne diseases.

  14. The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.

    Science.gov (United States)

    Toy, Nurten; Özogul, Fatih; Özogul, Yesim

    2015-04-15

    The function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogenic amine production by different food borne-pathogens (FBPs) was investigated in tyrosine decarboxylase broth (TDB) using HPLC. Cell free solutions were prepared from four LAB strains. Two different concentrations which were 50% (5 ml CFS+5 ml medium/1:1) and 25% (2.5 ml CFS+7.5 ml medium/1:3) CFS and the control without CFS were prepared. Both concentration of CFS of Streptococcus thermophilus and 50% CFS of Pediococcus acidophilus inhibited tyramine production up to 98% by Salmonella paratyphi A. Tyramine production by Escherichia coli was also inhibited by 50% CFS of Lactococcus lactis subsp. lactis and 25% CFS of Leuconostoc lactis. subsp. cremoris. The inhibitor effect of 50% CFS of P. acidophilus was the highest on tyramine production (55%) by Listeria monocytogenes, following Lc. lactis subsp. lactis and Leuconostoc mesenteroides subsp. cremoris (20%) whilst 25% CFS of Leu. mes. subsp. cremoris and Lc. lactis subsp. lactis showed stimulator effects (160%). The stimulation effects of 50% CFS of S. thermophilus and Lc. lactis subsp. lactis were more than 70% by Staphylococcus aureus comparing to the control. CFS of LAB strains showed statistically inhibitor effect since lactic acid inhibited microbial growth, decreased pH quickly and reduced the formation of AMN and BAs. Consequently, in order to avoid the formation of high concentrations of biogenic amines in fermented food by bacteria, it is advisable to use CFS for food and food products.

  15. Contribution of the stereospecific methionine sulphoxide reductases MsrA and MsrB to oxidative and nitrosative stress resistance in the food-borne pathogen Campylobacter jejuni.

    Science.gov (United States)

    Atack, John M; Kelly, David J

    2008-08-01

    The microaerophilic food-borne pathogen Campylobacter jejuni is exposed to highly variable oxygen concentrations during its life cycle and employs a variety of protection mechanisms to resist oxidative stress. However, not all of the enzymes that mediate such protection have yet been identified. Two genes in strain NCTC 11168, Cj0637c and Cj1112c, are predicted to encode unrelated methionine sulphoxide reductases, which may repair oxidized methionine residues in proteins and thus contribute to oxidative stress defence. Cj0637 and Cj1112 were overexpressed, purified and shown by a coupled thioredoxin-thioredoxin reductase-NADPH assay to catalyse the stereospecific reduction of the S and R diastereoisomers, respectively, of the model compound methyl p-tolyl sulphoxide. Cj0637 is thus identified as MsrA and Cj1112 as MsrB. The contribution of these enzymes to oxidative and nitrosative stress resistance in C. jejuni was assessed by phenotypic analysis of a set of isogenic msrA, msrB and msrA/B insertion mutants. As RT-PCR data suggested a polar effect on Cj1111c in the msrB mutant, an msrB/msrB(+) merodiploid complementation strain was also constructed. The msrA/B strain was severely growth inhibited under standard microaerobic conditions, whereas the msrA and msrB strains grew normally. Agar plate disc diffusion assays showed that all mutants displayed increased sensitivity to hydrogen peroxide, organic peroxide, superoxide, and nitrosative and disulphide stress, but quantitative cell viability assays showed that the msrA/B double mutant was markedly more sensitive to both oxidative and nitrosative stress. All of the stress-sensitivity phenotypes observed for the msrB mutant were restored to wild-type in the msrB/msrB(+) merodiploid. It is concluded that MsrA and MsrB make a significant contribution to the protection of C. jejuni against oxidative and nitrosative stress.

  16. 食品病原微生物快速检测技术研究进展%Research advances for fast detection of food borne pathogenic bacteria

    Institute of Scientific and Technical Information of China (English)

    杨春光; 王宏伟; 彭心婷; 苏明明; 徐静; 李莉; 孙兴权; 曹际娟

    2015-01-01

    随着现在食品工业的快速发展,食品安全越来越受到各国的重视。影响食品安全的因素很多,其中食品中的病原微生物是影响食品安全的主要因素之一。为了对食品安全进行有效、快速的监测,控制食品加工中的病原微生物,研究和建立食品病原快速检测方法对于食品质量控制和监管及人们健康也就越来越重要。食源性致病菌的传统检测方法繁琐复杂、周期较长,因而快速、简便、特异的检测方法成为研究的热点。快速检测方法的应用范围非常广泛,并且比传统的检测方法更加敏感。本文主要从分子生物学技术、免疫技术、代谢技术、生物传感器技术等方面介绍了目前国内外用于食品微生物检测的先进技术,并对这些在当前较为先进的主流的快速检测技术进行总结分析,为今后进一步研究和开发新检测技术提供一些参考。%Now with the rapid development of food industry, food safety is concerned all over the world. Many factors affect the food safety, among which pathogenic microbe is one of the most primary factor. In order to effectively and efficiently monitor the food safety, it is more and more important for food quality control and supervision to control the pathogenic microorganism in food processing, and establish the method for rapid detection of food pathogen. Traditional methods for detection of food borne pathogens are quite complex, and cost much time, so more researches focus on the quick, convenient and differential methods. The scope of application of rapid detection method is very extensive, and more sensitive than the traditional detection method. This article introduced several advanced fast detection technology of food pathogenic bacteria, including molecular biology technology, immunity technology, metabolism technology and biosensor technology, and the rapid detection technology of those more advanced analysis and

  17. MALDI-TOF-MS技术鉴定食源性致病菌的影响因素%Influential factors in identifying food-borne pathogens by MALDI-TOF-MS

    Institute of Scientific and Technical Information of China (English)

    吕佳; 卢行安; 刘淑艳; 柳媛; 闫磊; 初雷

    2011-01-01

    Using matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS) to identify food-borne pathogens is still at a developing stage in China. The mass spectra obtained by MALDI-TOF-MS in identifying food-borne pathogens provides biological information of the strain and is the key to the successful identification. This article summarizes the main factors that influence the results of identification, including the selection of matrix, culture conditions of food-borne pathogens, method of sample preparation, and renewal and supplement of database, with a view to reducing the interference from these factors and giving full play to the advantages of MALDI-TOF-MS technique.%基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-MS)技术鉴定食源性致病菌在我国尚处于发展阶段.MALDI-TOF-MS鉴定食源性致病菌形成的质谱图反映菌株的生物学信息,也是获得鉴定结果的关键.本文综述了影响MALDI-TOF-MS鉴定的主要因素:基质的选择、食源性致病菌的培养条件、样品的处理方式、数据库资源的更新与补充,以达到减小这些因素的干扰,最大程度地发挥MALDI-TOF-MS技术优势的目的.作为一种便捷的食源性致病菌鉴定技术,MALDI-TOF-MS必将在该领域发挥巨大作用.

  18. Analysis of results in monitoring food-borne pathogens in Shenyang during the first part of 2011%沈阳市2011年上半年食源性致病菌监测结果分析

    Institute of Scientific and Technical Information of China (English)

    连英姿; 安静; 侯元; 刘建敏; 王侠

    2011-01-01

    目的:了解沈阳市售食品中食源性致病菌污染状况及分布.方法:在全国食源性疾病监测网控制体系下,2011年上半年采集沈阳市6个监测点内的十大类市售食品共计102份,对其进行沙门菌、大肠杆菌O157:H7、单核细胞增生李斯特菌、金黄色葡萄球菌、副溶血性弧菌5种食源性致病菌的监测分析.结果:102份食品样品中,分离出目的菌6株,其中肠炎沙门菌1株,金黄色葡萄球菌3株,单核细胞增生李斯特菌2株,总检出率5.88%.结论:通过对沈阳市售食品中食源性致病菌主动监测,掌握食源性致病菌的污染状况,及时发现食品安全隐患,有效预防食源性疾病的发生.%Objective:To understand status and distribution of food - borne pathogen contamination in market - sold food in Shenyang. Methods; According to the instruction of national surveillance network on food - borne disease, 102 food samples were collected from marketplace in 6 monitoring sites during the first part of 2011, pathogens were detected and identified for the presence of Salmonella spp. ,Escherichia coli 0157 ;H7, Listeria Monocytogenes, Vibrio parahaemolyticus and Staphylococcus aureus. Results; Totally 6 pathogenic strains (5. 88% ) were identified in the 102 foods samples, including 1 salmonella isolate, 3 Staph-ylococcus aureus, 2 Listeria Monocytogenes. Conclution: Through active monitoring of food - borne pathogens, we can grasp the contamination status and adopt measures for potential safety hazard timely to prevent the food - borne disease effectively.

  19. 食源性致病菌傅里叶变换红外光谱快速鉴别方法%Screening and Identification Method of Food-borne Pathogens using FTIR

    Institute of Scientific and Technical Information of China (English)

    王磊; 唐颖; 徐凯; 张之韵; 赵冰; 郭鲁申; 赵渝

    2011-01-01

    利用傅里叶变换红外光谱(FTIR)分析食源性致病菌脂多糖粗提物,建立一种微生物快速筛选、鉴别的方法.分析5种(8株)典型革兰氏阴性食源性致病菌脂多糖的红外光谱特征区段的差异,采用分级聚类分析方法对结果进行比较,并用菌株16srDNA的亲缘性分析进行比对验证.结果表明,革兰氏阴性食源性致病菌脂多糖的光谱特征区间分别为1750~1500 cm-1、1500~1360 cm-1、1160~920 cm-1和890~750 cm-1.聚类结果显示,基于脂多糖的红外光谱分析方法,不仅可以区分不同种属的微生物、致病与非致病性食源性致病菌,而且还能将同种不同分离株的食源性致病菌归类聚合.FTIR结合多元分析方法可用于食源性致病菌的快速筛选研究.%A rapid identification methods of microbial species was established by the Fourier transform infrared (FTIR) spectra of erode lipopolysaccharides extracted from five different kinds of gram-negative food-borne bacteria.According to the difference in each strain's characteristic range, their relationship were compared and identified by clustering method. In addition, the method had been proved to be reliable by the analysis of clustering and phylogenetic tree based on 16srDNA. The result showed that the characteristic ranges of gram-negative food-borne bacterial were 1 750~1 500 cm-1, 1 500~1 360 cm-1, 1 160~920 cm-1 and 890~750 cm-1. Different species of food-borne pathogens can be identified significantly based on the method of FTIR to crude lipopolysaecharides. With these protocols,virulent and avirulent food-borne pathogens can be identified. The result of clustering also demonstrated that this method can classify the strains which were separated from a same species. FTIR combined with a multidimensional approach show high potential as a rapid, accurate and easy-to-use method for the identification of food-borne pathogens. It will bo an important practical tool in the

  20. Future perspectives, applications and challenges of genomic epidemiology studies for food-borne pathogens: A case study of Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype.

    Science.gov (United States)

    Eppinger, Mark; Cebula, Thomas A

    2015-01-01

    The shiga-toxin (Stx)-producing human pathogen Escherichia coli serotype O157:H7 is a highly pathogenic subgroup of Stx-producing E. coli (STEC) with food-borne etiology and bovine reservoir. Each year in the U. S., approximately 100,000 patients are infected with enterohemorrhagic E. coli (EHEC) of the O157:H7 serotype. This food-borne pathogen is a global public health threat responsible for widespread outbreaks of human disease. Since its initial discovery in 1982, O157:H7 has rapidly become the dominant EHEC serotype in North America. Hospitalization rates among patients as high as 50% have been reported for severe outbreaks of human disease. Symptoms of disease can rapidly deteriorate and progress to life-threatening complications such as Hemolytic Uremic Syndrome (HUS), the leading cause of kidney failure in children, or Hemorrhagic Colitis. In depth understanding of the genomic diversity that exists among currently circulating EHEC populations has broad applications for improved molecular-guided biosurveillance, outbreak preparedness, diagnostic risk assessment, and development of alternative toxin-suppressing therapeutics.

  1. Surveillance results of food-borne pathogens in Dalian City in 2011%2011年大连市食源性致病菌监测结果

    Institute of Scientific and Technical Information of China (English)

    肖冰; 侯君; 徐丹

    2013-01-01

    目的 了解大连市食品中食源性致病菌的污染状况,为食源性疾病的监测和预警提供科学依据.方法 按照《全国食源性致病菌监测工作手册》的要求,对大连市区农贸市场、大型超市、宾馆酒店及个体摊贩销售点的10类食品进行沙门菌、单核细胞增生李斯特菌、大肠埃希菌O157:H7、志贺菌、金黄色葡萄球菌、副溶血性弧菌和蜡样芽孢杆菌7种食源性致病菌进行监测分析.结果 10类共296份样品检出致病菌19株,总检出率为6.4%.其中沙门菌2株,金黄色葡萄球菌5株,副溶血性弧菌12株.结论 大连市市售食品不同程度受到多种食源性致病菌的污染,水产品、鲜榨果蔬汁、即食非发酵性豆制品和熟肉制品为主要受污染食品,应加强市售食品监督管理,减少由此引起食源性疾病的发生.%[Objective] To know the contamination status of food-borne pathogens in food in Dalian City, provide scientific basis for surveillance and early-warning of food-borne diseases. [Methods] According to the requirements of the Food-borne Pathogen Monitoring Manual, 7 food-borne pathogens, including Salmonella, listeria monocytogenes, Escherichia coli 0157:H7, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus and Bacillus cereus, in the samples of 10 kinds of food which collected from farmers'markets, shopping mall, hotels and retail outlets were monitored and analyzed. [Results] A total of 19 food-bome pathogens were isolated from 296 samples with the total detection of 6. 4% . There were 2 strains of Salmonella, 5 strains of Staphylococcus aureus and 12 strains of Vibrio parahaemolyticus. [Conclusion]The food in Dalian markets are contaminated by food-bome pathogens at different degrees, and the main contaminated food include aquatic food, fruit and vegetable juice, instant- non-fermented bean products and cooked meat products. It is necessary to strengthen the supervision and management to reduce the

  2. 江阴市2009-2011年食源性致病菌监测研究%Monitoring on food - borne pathogenic bacteria in Jiangyin city during 2009 to 2011

    Institute of Scientific and Technical Information of China (English)

    缪国忠; 高海英; 蒋建章; 王均华

    2012-01-01

    目的 了解江阴市市售食品中食源性致病菌的污染状况,寻找本市引起食源性疾病的重点食品,对可能发生的食源性疾病进行预警.方法 采集8大类食品,按国标及相关方法对7种食源性致病菌进行分离、生化及血清学鉴定.结果 604份样品中检出食源性致病菌90份,平均检出率为14.90%,8类食品中,以散装熟肉制品的污染最严重,其次为凉拌菜、生禽肉类;致泻性弧菌检出率为11.09%,以副溶血性弧菌为主,占致泻性弧菌的44.64%;金黄色葡萄球菌检出率为1.71%;单增李斯特菌检出率为7.32%;变形杆菌检出率为6.07%;未检出EHECO157∶H7、沙门氏菌、志贺氏菌.结论 江阴市市售食品中食源性致病菌污染较为严重,散装熟肉制品、凉拌菜、生禽肉类是主要污染食品,应加强细菌性食源性疾病相关危险因子的研究分析,做好食品安全预警工作.%Objective To leam the contamination status of food - borne pathogenic bacteria of food in Jiangyin, look for the key food which caused food origin diseases and early warning the contingent diseases. Method Collecting 8 kinds of food and 7 kinds of food - borne pathogenic bacteria were isolated from them and biochemistry and serological identification them according to national standards and correlation methods. Results Total of 90 food - borne pathogenic bacteria were detected from 604 samples and average detection rate was 14. 90%. Among the 8 kinds of food, no packaging cooked products contamination were the most serious, the second were the cold food and raw meat. The detection rate of diarrhea vibrio was 11. 09% , vibrio parahaemo-lyticus was the primarily, it accounted for 44. 64% , staphylococcus aureus detection rate was 1. 71% , listeria was 7. 32% , bacillus proteus was 6. 07% , no EHECO157: H7, salmonella and shigella. Conclusions The contamination status of food - borne pathogenic bacteria was serious, especially no

  3. 2009-2011年深圳市食源性致病菌监测结果%Analysis on monitoring results of food-borne pathogens in Shenzhen from 2009-2011

    Institute of Scientific and Technical Information of China (English)

    罗贤如; 王冰; 黄薇; 张锦周; 张燕; 王舟; 潘柳波; 范兴; 张志航

    2013-01-01

    [Objective]To understand the contamination status of pathogens in food in Shenzhen, provide scientific basis for effective prevention and control of food-borne disease. [Methods] 9 kind of food samples were selected to detect Salmonella, listeria monocytogenes, Vibrio parahaemolyticus, Escherichia coli 0157 : H7, Staphylococcus aureus, Shigella, Campylobacter jejuni, Vibrio vulnificus and Enterobacter sakazakii. [ Results] A total of 4 873 food samples were tested for food-bome pathogens, 331 pathogens were isolated with the total detection rate of 6. 79%. The livestock meat had the most serious contamination by Vibrio parahaemolyticus with the detection rate of 20.40%. [ Conclusion] There exists different degree of food-borne pathogens contamination in the main food in Shenzhen. If is necessary to carry out effective control measures, strengthen food safety supervision and management, to reduce the incidence of food-borne disease.%目的 了解深圳市食品中致病菌污染状况,为有效防治食源性疾病提供科学依据.方法 2009-2011年抽取深圳市9类食品样品,进行沙门菌、单核细胞增生李斯特菌、副溶血性弧菌、大肠杆菌0157:H7、金黄色葡萄球菌、志贺菌、空肠弯曲菌、创伤弧菌、阪崎肠杆菌检测.结果 9类食品共4 873件样品检出6种致病菌331株,总检出率6.79%.其中,畜肉类副溶血弧菌污染最严重,检出率高达20.40%.结论 深圳市主要食品存在不同程度的食源性致病菌污染,应采取有效的控制措施,加强食品卫生监督管理,减少食源性疾病的发生.

  4. 食源性致病菌焦磷酸通用引物测序方法的建立%The Study of Pyrosequencing Method by the Universal Primers for Food-borne Pathogenic Bacteria

    Institute of Scientific and Technical Information of China (English)

    赵新; 王永; 兰青阔; 陈锐; 朱珠; 余景会; 李欧静; 郭永泽

    2013-01-01

      建立一种利用焦磷酸测序技术检测和鉴定沙门氏菌(Salmonellla)、单核细胞增生李斯特菌(Listeria monocytogenes)、金黄色葡萄球菌(Staphylococcus aureus)和志贺氏菌(Shigella)的方法。通过对4种菌16SrRNA的保守序列可变区的同源性分析,设计出一套适合焦磷酸测序的扩增引物和测序引物,通过可变区位点差异,利用一套通用引物同时鉴别4种食源性致病菌,测序结果与数据库比对判断细菌种属。结果表明:建立的检测方法可在4 h内完成对4种菌的鉴定,测序鉴定结果与国标的传统生化方法完全一致,焦磷酸测序技术可用于食源性致病菌的检测和鉴定。%The method of pyrosequencing technology for identification of Salmonellla spp, Listeria monocytogenes, Staphylococcus aureus and Shigella cereus was established. According to nucleotide homology analysis of 16S rRNA of 4 food-borne pathogenic bacteria,we designed one set of primer,including one universal PCR primers and one pyrosequencing sequencing primer. The 4 pathogenic bacteria were distinguished on the basis of pyrosequencing signal peaks. The result showed that the identification of four-kinds of food-borne pathogenic bacteria was completed in 4 h, the results of identification of bacteria were consistent with the result of GB/T method. The pyrosequencing method can use for detection and identification of food-borne pathogenic bacteria.

  5. Monitoring of food-borne pathogens in Maoming City from 2008 to 2009%2008~2009年茂名市食源性致病菌监测分析

    Institute of Scientific and Technical Information of China (English)

    罗雪梅; 廖国东; 黄水飞; 许铭清; 陈家图; 陈伟冰

    2011-01-01

    Aim To monitor main food-borne pathogens ,and provide the scientific basis for the prevention of foodborne diseases and food poisoning in Maoming City. Methods The pathogens of Salmonella,Listeria monocytogenes,Staphylococcus aureus , Escherichia coli O157:H7 and Vibrio parahaemolyticus were isolated,the biochemical and serotype were tested according to"Methods of microbiology tests for food's hygiene"(GB/r4789-2003[1]/2008[2]) . Results There 273 food samples in 6 categories including uncooked meat of livestock and poultry,cooked meat products ,salad vegetables,beans products ,aquatic products and raw milk were tested,33 bacteria strains of food-borne pathogens were isolated and the total positive rate was 12.09%(33/273). There were 22 Salmonella strains with the detection rate of 8.70% (22/253);3 Listeria monocytogenes strains with the detection rate of 1.19% (3 / 253); 5 Vibrio parahaemolyticus strains with the detection rate of 8.93%(5/56); 5 Staphylococcus aureus strains with the detection rate of 2.65%(3/113); E. coli O157:H7 was not detected. Conclusion Foods were contaminated by food-borne pathogens in MaoMing City,uncooked meat of livestock and poultry,raw milk ,aquatic products and cooked meat products were the main contaminated foods. The work of minotring of foodborne pathogens be lstrengthened to prevent the occurrence of food-borne diseases and food poisoning.%目的 监测茂名市主要食源性致病菌污染状况,为预防食源性疾病和食物中毒提供科学依据.方法 在本市的大型超市、农贸市场、餐饮店和养殖场等随机采集六类食品.依据GB/T4789-2003/2008,对采集样品分别进行沙门菌、单核细胞增生性李斯特菌、金黄色葡萄球菌、大肠杆菌O157:H7和副溶血性弧菌分离、生化及血清学鉴定.结果 共监测生禽畜肉、熟肉制品、凉拌菜、豆类制品、水产品及生奶等6类样品273份,检出食源性致病菌33株,总检出率12.09%(33/273).

  6. 贵阳市市售鸡肉中五种食源性致病菌污染状况调查研究%Investigation of Five Kinds of Food - borne Pathogen in Retail Chicken Meat in Guiyang City

    Institute of Scientific and Technical Information of China (English)

    任慧婧; 谭艾娟; 吕世明; 金志强; 方英; 尹泽东

    2012-01-01

    The pollutions of five kinds of food - borne pathogenic bacteria in retail chicken in Guiyang city were, investigated. The results show that the total detection rates of food - borne pathogenic bacteria in 50 retail chicken samples was 48% , among which, the detection rates of Campylobacter jejuni, salmonella, staphylococcus aureus, Shigella in 50 retail chicken samples were 24. 0% , 22. 0% , 6. 0% , 2. 0% respectively, and no Listeria monocytogene was determined. The detection rates of frozen chicken and fresh chicken were 55% and 20% , respectively. The detection rate of food - borne pathogenic bacteria in 34 frozen chicken samples in open warket was 58. 8% , among which, the detection rates of Campylobacter jejuni, salmonella, staphylococcus aureus, Shigella were 32. 3% , 17. 6% , 5. 9% 2. 9% , 0 respectively. The detection rate of food - borne pathogenic bacteria in six frozen chicken samples that were sold in supermarket was 33. 3% , a-mong which, the detection rates of Campylobacter jejuni, salmonella, staphylococcus aureus, Shigella in six samples were 0, 16. 7% , 16. 7% , 0, 0, respectively.%对贵阳市市售鸡肉中5种食源性致病菌的污染情况进行调查,结果表明:50份样品中食源性致病菌总检出率为48%,其中空肠弯曲菌、沙门氏菌、金黄色葡萄球菌、志贺氏菌和单核细胞增生李斯特菌的检出率分别为24.0%、22.0%、6.0%、2.0%、0,40份冻鸡肉样品的检出率为55%,10份鲜鸡肉样品的检出率为20%.对农贸市场市售冻鸡肉样品进行抽查,34份样品中5种致病菌的检出率为58.8%,其中空肠弯曲菌、沙门氏菌、金黄色葡萄球菌、志贺氏菌和单核细胞增生李斯特菌的检出率分别为32.3%、17.6%、5.9%、2.9%、0;对6份超市冻鸡肉样品进行检测,食源性致病菌的检出率为33.3%,其中空肠弯曲菌、沙门氏菌、金黄色葡萄球菌、志贺氏菌和单核细胞增生李斯特菌的裣出率分别为0、16

  7. Food-borne pathogens in meat and aquatic products in Jiangsu province,2008-2009%江苏省2008-2009年肉类和水产品食源性致病菌监测

    Institute of Scientific and Technical Information of China (English)

    王燕梅; 乔昕; 符晓梅; 沈赟; 袁宝君; 戴月

    2011-01-01

    Objective To know the contamination situation of food-borne pathogens in meat and aquatic products in Jiangsu province. Methods According to GB/T 4789 examination method,990 meat and aquatic products from 13 cities in Jiangsu province were detected for Salmonella, Listeria monocytogens , Vibrio parahaemolyticus , Campylobacter jejuni , and Escherichia coli O157. Results Among the samples, 161 bacteria strains were isolated with an overall positive rate of 16. 26%. The detection rate of the pathogens for raw meat,cooked meat,frozen aquatic food,and raw aquatic products were 26. 32% ,7.37%, 17.78%, and 14. 78%, respectively. Food products from Taizhou city had the highest positive rate of food-born pathogens,followed by Nanjing and Yangzhou city. Positive rate of foods from wholesale markets was 22. 92% and that of from supermarkets and stores was 15.37% ,and 6. 76% from restaurants. Conclusion There existed food-borne pathogen contamination in meat and aquatic products in Jiangsu province. The intake of cooked meat and raw aquatic food without heating is more likey to cause food-borne diseases.%目的 了解江苏省肉类和水产品中食源性致病菌的污染状况.方法 按照GB/T 4789方法对采自江苏省13个市的肉类和水产品共计990份进行沙门氏菌、单增李斯特菌、大肠埃希菌O157、弯曲菌和副溶血性弧菌检测.结果 990份肉类和水产品中共检出致病菌161株,总检出率为16.26%,生肉类、熟肉类食品、鲜冻水产品、生食水产品检出率分别为26.32%、7.37%、17.78%、14.78%;不同地区样品中,泰州市食源性致病菌总检出率最高,为37.97%,其次为南京市和扬州市;采自农贸批发市场、超市和商店、饭店和食堂的样品中食源性致病菌检出率分别为22.99%、15.37%、6.76%.结论 江苏省肉类和水产品中食源性致病菌污染比较严重,熟肉制品和生食水产品直接入口,可能导致较高的食源性疾病风险.

  8. 南京市2007年-2010年食源性致病菌监测分析%Surveillance on food-borne pathogens in food in Nanjing city from 2007 to 2010

    Institute of Scientific and Technical Information of China (English)

    叶艳华; 江晓; 王炜; 丁洁

    2011-01-01

    目的:了解南京市食品中食源性致病菌的污染状况,为食源性疾病的监测和预警提供科学依据.方法:2007年-2010年采集南京市售食品共计459份,对沙门菌、单核细胞增生李斯特菌、大肠埃希菌0157:H7、金黄色葡萄球菌、空肠弯曲菌和副溶血性弧菌6种食源性致病菌进行监测分析.结果:459份食品样品中,检出致病菌61株,总检出率13.3%.2007年-2010年食源性致病菌检出率分别为25.3%、21.3%、7.9%和6.9%.生肉的污染情况最为严重,检出率为45.8 %,其次是生速食米面制品,检出率为24%,水产品、熟肉制品和凉拌菜的检出率分别为14.1%、13.3%和5.9%.结论:沙门菌和单核细胞增生李斯特菌对南京市食品的污染普遍存在.生肉、生速食米面制品和熟肉制品是可能导致食源性疾病的高危食品.%Objective:To investigate the situations and levels ol main food - borne pathogens bacteria in food in Nanjing city and to provide scientific basis for prevention and control of food - borne diseases. Methods; From 2007 to 2010, 459 retail food samples were collected and analyzed for the occurrence of Salmonella ,Listeria monocytogenes ,Escherichia coli 0157: H7 ,Staphy-lococcus aureus,Campylobacter and Vibrio parahaemolyticus. Results.- Among all samples, 61 pathogenic strains were isolated and the overall positive rate were 13. 3%. The positive rate of food - borne pathogens bacteria from 2007 to 2010 were 25. 3% , 21.3% ,7.9% and 6.9% respectively. The positive rate in raw meat, quick -frozen flour and rice products, aquatic products, cooked meat and Chinese cold dishes were 45. 8% , 24% , 14. 1% , 13. 3% and 5. 9% respectively. Conclusion; The results showed that Salmonella and Listeria monocytogenes widely existed in foods in Nanjing city. Raw meat, quick - frozen flour and rice products and cooked meats were the higher risk foods to cause food - borne diseases.

  9. Emerging food-borne parasites.

    Science.gov (United States)

    Dorny, P; Praet, N; Deckers, N; Gabriel, S

    2009-08-07

    Parasitic food-borne diseases are generally underrecognised, however they are becoming more common. Globalization of the food supply, increased international travel, increase of the population of highly susceptible persons, change in culinary habits, but also improved diagnostic tools and communication are some factors associated with the increased diagnosis of food-borne parasitic diseases worldwide. This paper reviews the most important emerging food-borne parasites, with emphasis on transmission routes. In a first part, waterborne parasites transmitted by contaminated food such as Cyclospora cayetanensis, Cryptosporidium and Giardia are discussed. Also human fasciolosis, of which the importance has only been recognised in the last decades, with total numbers of reported cases increasing from less than 3000 to 17 million, is looked at. Furthermore, fasciolopsiosis, an intestinal trematode of humans and pigs belongs to the waterborne parasites as well. A few parasites that may be transmitted through faecal contamination of foods and that have received renewed attention, such as Toxoplasma gondii, or that are (re-)emerging, such as Trypanosoma cruzi and Echinococcus spp., are briefly reviewed. In a second part, meat-borne parasite infections are reviewed. Humans get infected by eating raw or undercooked meat infected with cyst stages of these parasites. Meat inspection is the principal method applied in the control of Taenia spp. and Trichinella spp. However, it is often not very sensitive, frequently not practised, and not done for T. gondii and Sarcocystis spp. Meat of reptiles, amphibians and fish can be infected with a variety of parasites, including trematodes (Opisthorchis spp., Clonorchis sinensis, minute intestinal flukes), cestodes (Diphyllobothrium spp., Spirometra), nematodes (Gnathostoma, spp., anisakine parasites), and pentastomids that can cause zoonotic infections in humans when consumed raw or not properly cooked. Another important zoonotic food-borne

  10. 实时荧光定量PCR技术在食源性致病菌检测中的应用%Application of Real-time Fluorescent Quantitative PCR for the Detection of Food-borne Pathogenic Bacteria

    Institute of Scientific and Technical Information of China (English)

    吕艳芳; 马春颖; 励建荣

    2014-01-01

    近年来食源性疾病爆发数量呈上升趋势,食品安全问题已经成为危害人们生命和健康的严重问题,引起了全世界消费者对食品品质、安全和卫生的关注。实时荧光定量PCR技术是在定性PCR技术的基础上发展起来的核酸定量技术,灵敏性高、特异性强,实现了对DNA模板的定量检测,目前已广泛应用于食品检测领域。本文概述了实时荧光定量PCR技术的原理及其在食源性致病菌检测中的应用,并对其应用前景进行了探讨。%The outbreak of food-borne disease has shown a rising trend in recent years, and the problem of food safety seriously threats people’s life and health. Consumers around the world pay much attention to food quality, safety and health. Real-time fluorescent quantitative PCR technique is a nucleic acid quantitative technique, on the basis of the qualitative PCR technology, having high sensitivity, strong specificity, which has realized the quantita-tive detection of DNA template, and now has been widely used in the field of food detection. This paper summa-rized the principle of real-time fluorescent quantitative PCR technique and its application in the detection of food-borne pathogenic bacteria, and discussed the application prospect.

  11. Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms.

    Science.gov (United States)

    Li, Ping; Gu, Qing; Zhou, Qingqing

    2016-11-20

    Lactobacilli strains have been considered as important candidates for manufacturing "natural food", due to their antimicrobial properties and generally regarded as safe (GRAS) status. Lactobacillus plantarum LZ206 is a potential probiotic strain isolated from raw cow milk, with antimicrobial activity against various pathogens, including Gram-positive bacteria (Staphylococcus aureus and Listeria monocytogenes), Gram-negtive bacteria (Escherichia coli and Salmonella enterica), and fungus Candida albicans. To better understand molecular base for its antimicrobial activity, entire genome of LZ206 was sequenced. It was revealed that genome of LZ206 contained a circular 3,212,951-bp chromosome, two circular plasmids and one predicted linear plasmid. A plantaricin gene cluster, which is responsible for bacteriocins biosynthesis and could be associated with its broad-spectrum antimicrobial activity, was identified based on comparative genomic analysis. Whole genome sequencing of L. plantarum LZ206 might facilitate its applications to protect food products from pathogens' contamination in the dairy industry.

  12. 2009-2011年梧州市食品中食源性致病菌监测结果%Surveillance results of food-borne pathogens in food in Wuzhou City from 2009-2011

    Institute of Scientific and Technical Information of China (English)

    冼桂江; 彭美薇; 盘珍梅

    2012-01-01

    目的 了解梧州市食品中食源性致病菌污染状况,为食源性疾病监测和预防控制提供科学依据.方法 按照GB/T 4789 - 2010和2011年国家食源性疾病监测工作手册进行检测和鉴定.结果 2009年120份食品中副溶血性弧菌检出率为35.00%,沙门菌检出率为14.17%,金黄色葡萄球菌检出率为10.00%,单增李斯特菌和大肠杆菌0157∶H7未检出.2010年150份食品中副溶血性弧菌检出率为48.00%,沙门菌检出率为9.33%.金黄色葡萄球菌检出率为2.53%,单增李斯特菌检出率为2.41%,大肠杆菌0157∶H7和阪崎肠杆菌未检出.2011年175份食品中副溶血性弧菌检出率为17.39%,阪崎肠杆菌的检出率为5.26%,金黄色葡萄球菌的检出率为4.61%,单增李斯特菌的检出率为2.92%,沙门菌和大肠杆菌0157:H7未检出.结论 该市食品存在安全隐患,重点食物中致病菌检出率都很高,食品安全执法部门应采取有效监管措施,减少和避免食源性中毒的发生.%[ Objective] To know the pollution condition of food-borne pathogens in food in Wuzhou City, provide a scientific basis for prevention and monitoring of food-borne diseases. [ Methods ] The detection and identification was performed according to GB/T 4789-2010 and the National food-borne disease monitoring handbook. [Results] Among 120 food samples collected in 2009, the detection rate of Vibrio parahaemolyticus, Salmonella and Staphylococcus aureus was 35.00% , 14. 17% and 10.00% respectively. Iisteria monocytogenes and Escherichia coli O157: H7 were not found. Among 150 samples collected in 2010, the detection rate of Vibrio parahaemolyticus, Salmonella, Staphylococcus aureus and Iisteria monocytogenes respectively was 48.00% ,9. 33% , 2. 53% and 2.41%. Escherichia coli O157: H7 and Enterobacter sakazakii were not found. Among 175 samples collected in 2011, Vibrio parahaemolyticus, Enterobacter sakazakii, Staphylococcus aureus and Iisteria monocytogenes

  13. 2007~2008年荆州市食源性致病菌监测分析%Monitoring and analysis of food-borne pathogenic bacteria in the City of Jingzhou from 2007 to 2008

    Institute of Scientific and Technical Information of China (English)

    胡国才; 益琼; 石韬

    2009-01-01

    目的 了解荆州市食品中食源性致病菌的污染状况,为预防和控制食源性疾病提供技术依据. 方法 参照中华人民共和国国家标准GB/T4789-2003(以下简称"国标")以及中国疾病预防控制中心营养与食品安全所颁发的有关检测程序,对荆州市6类食品进行了沙门氏菌、单增李斯特菌、大肠埃希氏菌O157;H_7、副溶血性弧菌、金黄色葡萄球菌和空肠弯曲菌的检测分析. 结果 在119份样品中检出致病菌20株,总检出率为16.8%.其中沙门氏菌检出率13.4%(16/119),副溶血性弧菌检出率9.1%(1/11),金黄色葡萄球菌检出率5.9%(1/17),大肠埃希氏菌O157;H_7检出率1.3%(1/75),单增李斯特氏菌检出率0.8%(1/119),未检出空肠弯曲菌.致病菌检出率最高的为生畜肉,为40.5%(15/37),生禽肉为13.3%(2/15),水产品为8.3%(1/12)、面米食品为11.8%(2/17),即时食品和蔬菜沙拉均未检出致病菌. 结论 荆州市食品食源性致病菌生畜肉和水产品的污染较为严重,应引起有关部门的重视,以防止食源性疾病的发生.%Objective To ascertain food contamination by food-borne pathogens in the City of Jingzhou as a technical basis for prevention and control of food-borne illness. Methods Referring to Chinese National Standard GB/T4789-2003 for Microbiological Testing of Food Sanitation (hereinafter referred to as "GB") as well as relevant testing procedures for Nutrition and Food Safety from the Chinese CDC, six types of food (raw meat, raw poultry, seafood, instant foods, vegetables/salads, foods made from rice or flour) were tested for Salmonella, L. monocytogenes, Escherichia colt O157: H_7 , Vibrio parahaemolyticus , Staphylococcus aureus , and Campylobacter jejuni. Results Twenty pathogens were detected in 119 samples, with a total detection rate of 16. 8 %. Pathogens were Salmonella, with a detection rate of 13.4% (11/119) ; V. parahaemolyticus, with a detection rate of 9. 1 % (1/11) ; S. aureus, with a

  14. Lactase persistence and augmented salivary alpha-amylase gene copy numbers might have been selected by the combined toxic effects of gluten and (food born) pathogens.

    Science.gov (United States)

    Pruimboom, Leo; Fox, Tom; Muskiet, Frits A J

    2014-03-01

    Various positively selected adaptations to new nutrients have been identified. Lactase persistence is among the best known, conferring the ability for drinking milk at post weaning age. An augmented number of amylase gene (AMY1) copies, giving rise to higher salivary amylase activity, has been implicated in the consumption of starch-rich foods. Higher AMY1 copy numbers have been demonstrated in populations with recent histories of starchy-rich diets. It is however questionable whether the resulting polymorphisms have exerted positive selection only by providing easily available sources of macro and micronutrients. Humans have explored new environments more than any other animal. Novel environments challenge the host, but especially its immune system with new climatic conditions, food and especially pathogens. With the advent of the agricultural revolution and the concurrent domestication of cattle came new pathogens. We contend that specific new food ingredients (e.g., gluten) and novel pathogens drove selection for lactase persistence and higher AMY gene copy numbers. Both adaptations provide ample glucose for activating the sodium glucose-dependent co-transporter 1 (SGLT1), which is the principal glucose, sodium and water transporter in the gastro-intestinal tract. Their rapid uptake confers protection against potentially lethal dehydration, hyponatremia and ultimately multiple organ failure. Oral rehydration therapy aims at SGLT1 activity and is the current treatment of choice for chronic diarrhoea and vomiting. We hypothesize that lifelong lactase activity and rapid starch digestion should be looked at as the evolutionary covalent of oral rehydration therapy.

  15. Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products.

    Science.gov (United States)

    Chahad, Ouissal Bourouni; El Bour, Monia; Calo-Mata, Pilar; Boudabous, Abdellatif; Barros-Velàzquez, Jorge

    2012-01-01

    Selection of protective cultures is relevant in order to biopreserve and improve the functional safety of food products, mainly through inhibition of spoilage and/or pathogenic bacteria. Accordingly, the present study investigated potential applications of lactic acid bacteria (LAB) in the biopreservation of fish and shellfish products. For this purpose, a collection of 84 LAB strains isolated from sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) was identified and characterized for their inhibitory activities against the most relevant seafood-spoilage and pathogenic bacteria potentially present in commercial products. The bioactive strains belonged to the genus Enterococcus and exhibited inhibition against Carnobacterium sp, Bacillus sp, Listeria monocytogenes, Aeromonas salmonicida, Aeromonas hydrophila and Vibrio anguillarum. Treatment of cell-free extracts of the LAB strains with proteases revealed the proteinaceous nature of the inhibition. Interestingly, the cell-free extracts containing bacteriocins remained 100% active after treatment up to 100 °C for 30 min or 121 °C for 15 min. Molecular analysis led to identification of the bacteriocins investigated, including enterocins A, B, L50 and P. All of these proteins demonstrated remarkable anti-Listeria activity and were found to be heat-resistant small class IIa bacteriocins. The results presented in this work open the way for potential applications of these LAB strains to the biopreservation of minimally-processed seafood products.

  16. 湖北省随州市2009年-2011年食源性致病菌污染状况分析%Analysis of contamination status of food-borne pathogens in Suizhou from 2009 to 2011

    Institute of Scientific and Technical Information of China (English)

    郭芳; 黄晓敏; 彭斌; 王永光; 李月; 刘晓辉; 陈平

    2012-01-01

    目的:了解随州市食品中致病菌的污染现状,确定污染来源,掌握和分析我市食品安全状况,及时发现食品安全隐患,为食品风险做好预警.方法:依据GB/T4789-2008和GB/T4789-2010检测标准和国家食源性致病菌监测工作手册,对2009年-2011年在全市采集的10类食品进行沙门菌、单增李斯特菌、金黄色葡萄球菌、副溶血性弧菌、EHEC O157:H7五种致病菌的检测.结果:检测的424份样品中,致病菌的总检出率为8.96% (38/424),其中金黄色葡萄球菌检出率最高5.73%(20/349),单增李斯特菌检出率3.22%(11/342),副溶血弧菌检出率3.03%(1/33);EHEC O157:H7检出率0.94% (2/212);沙门菌检出率0.94% (4/424);未检出空肠弯曲菌.10类食品中致病菌阳性检出率最高的为速冻米面食品占14.55%,其次为生畜(禽)肉占14.29%,凉拌菜占13.04%,豆制品占11.43%等.结论:随州市居民主要消费食品存在食源性致病菌污染,其中速冻米面、生禽(畜)肉、凉拌菜、豆制品等是主要受污染的食品品种.金黄色葡萄球菌、单增李斯特菌是随州市食源性疾病发生的危险因素.%Objective: To understand the contamination status of food - borne pathogens in food in Suizhou, to i-dentify the source of pollutions and grasp the food security situation, and to discover hidden troubles for food safety. Methods: From 2009 to 2011, according to GB/T4789 -2008,GB/T4789 -2010 and national food - borne pathogenic bacteria monitoring manual, Salmonella, Listeria monocytogenes, Staphylococcus aureus, Vibrio parahaemo-lyticus, EHEC 0157:H7 were detected in 10 kinds of food. Results: Among the 424 test samples, the overall detection rate was 8.96% (38/424) , in which Staphylococcus aureus was the highest (5.73% , 20/349) , Listeria monocytogenes detection rate was 3.22% (11/342) , Vibrio parahaemolyticus was 3.03% (1/33) , EHEC 0157: H7 was 0. 94% (2/212) , Salmonella was 0.94% (4/424) , while

  17. Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid

    Directory of Open Access Journals (Sweden)

    Ioannis eDiakogiannis

    2013-06-01

    Full Text Available This study addresses a major issue in microbial food safety, the elucidation of correlations between acid stress and changes in membrane fluidity of the pathogen Listeria monocytogenes. In order to assess the possible role that membrane fluidity changes play in L. monocytogenes tolerance to antimicrobial acids (acetic, lactic, hydrochloric acid at low pH or benzoic acid at neutral pH, the growth of the bacterium and the gel-to-liquid crystalline transition temperature point (Tm of cellular lipids of each adapted culture was measured and compared with unexposed cells. The Tm of extracted lipids was measured by Differential Scanning Calorimetry (DSC. A trend of increasing Tm values but not of equal extent was observed upon acid tolerance for all samples and this increase is not directly proportional to each acid antibacterial action. The smallest increase in Tm value was observed in the presence of lactic acid, which presented the highest antibacterial action. In the presence of acids with high antibacterial action such as acetic, hydrochloric acid or low antibacterial action such as benzoic acid, increased Tm values were measured. The Tm changes of lipids were also correlated with our previous data about fatty acid changes to acid adaptation. The results imply that the fatty acid changes are not the sole adaptation mechanism for decreased membrane fluidity (increased Tm. Therefore, this study indicates the importance of conducting an in-depth structural study on how acids commonly used in food systems affect the composition of individual cellular membrane lipid molecules.

  18. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria.

    Science.gov (United States)

    Hashemi, Mohammad; Ehsani, Ali; Hosseini Jazani, Nima; Aliakbarlu, Javad; Mahmoudi, Razzaqh

    2013-01-01

    Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract from aerial part of Echinophora Platyloba D.C against S. aureus, L. monocytogenes, S. Thyphimurium and E. coli. Chemical analysis using gas chromatography and mass spectrophotometry (GC/MS) showed that ocimene (26.51%), 2,3-Dimethyl-cyclohexa-1,3-diene (9.87%), alpha-pinene (7.69%) and gamma-dodecanolactone (5.66%) were dominant components of essential oil and the main constituents of methanol extract were o-Cymene (28.66%), methanol (8.50%), alpha-pinene (7.42%) and gamma-decalactone (5.20%). The essential oil showed strong antimicrobial activity against tested bacteria, whereas the methanol extract almost remained inactive against gram-negative bacteria. The most sensitive bacteria to essential oil and extract of Echinophora Platyloba D.C were L. mono-cytogenes and S. aureus. Minimum inhibitory concentration (MIC) values of essential oil against L. monocytogenes and S. aureus were 6250 and 12500 ppm, respectively. MIC of methanol extract against S. aureus and L. monocytogenes was 25000 ppm. Therefore, purifying and evaluation of antibacterial effects of the active substances of the essential oil and methanol extract of this plant for future application as antibacterial agents and food preservatives to combat pathogenic and toxigenic microorganisms is recommended.

  19. Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid.

    Science.gov (United States)

    Diakogiannis, Ioannis; Berberi, Anita; Siapi, Eleni; Arkoudi-Vafea, Angeliki; Giannopoulou, Lydia; Mastronicolis, Sofia K

    2013-01-01

    This study addresses a major issue in microbial food safety, the elucidation of correlations between acid stress and changes in membrane fluidity of the pathogen Listeria monocytogenes. In order to assess the possible role that membrane fluidity changes play in L. monocytogenes tolerance to antimicrobial acids (acetic, lactic, hydrochloric acid at low pH or benzoic acid at neutral pH), the growth of the bacterium and the gel-to-liquid crystalline transition temperature point (T m) of cellular lipids of each adapted culture was measured and compared with unexposed cells. The T m of extracted lipids was measured by differential scanning calorimetry. A trend of increasing T m values but not of equal extent was observed upon acid tolerance for all samples and this increase is not directly proportional to each acid antibacterial action. The smallest increase in T m value was observed in the presence of lactic acid, which presented the highest antibacterial action. In the presence of acids with high antibacterial action such as acetic, hydrochloric acid or low antibacterial action such as benzoic acid, increased T m values were measured. The T m changes of lipids were also correlated with our previous data about fatty acid changes to acid adaptation. The results imply that the fatty acid changes are not the sole adaptation mechanism for decreased membrane fluidity (increased T m). Therefore, this study indicates the importance of conducting an in-depth structural study on how acids commonly used in food systems affect the composition of individual cellular membrane lipid molecules.

  20. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

    Directory of Open Access Journals (Sweden)

    Mohammad Hashemi

    2013-06-01

    Full Text Available Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract from aerial part of Echinophora Platyloba D.C against S. aureus, L. monocytogenes, S. Thyphimurium and E. coli. Chemical analysis using gas chromatography and mass spectrophotometry (GC/MS showed that ocimene (26.51%, 2,3-Dimethyl-cyclohexa- 1,3-diene (9.87%, alpha-pinene (7.69% and gamma-dodecanolactone (5.66% were dominant components of essential oil and the main constituents of methanol extract were o- Cymene (28.66%, methanol (8.50%, alpha-pinene (7.42% and gamma-decalactone (5.20%. The essential oil showed strong antimicrobial activity against tested bacteria, whereas the methanol extract almost remained inactive against gram-negative bacteria. The most sensitive bacteria to essential oil and extract of Echinophora Platyloba D.C were L. mono- cytogenes and S. aureus. Minimum inhibitory concentration (MIC values of essential oil against L. monocytogenes and S. aureus were 6250 and 12500 ppm, respectively. MIC of methanol extract against S. aureus and L. monocytogenes was 25000 ppm. Therefore, purifying and evaluation of antibacterial effects of the active substances of the essential oil and methanol extract of this plant for future application as antibacterial agents and food preservatives to combat pathogenic and toxigenic microorganisms is recommended.

  1. 多重PCR快速检测3种食源性致病菌%Detection of three food-borne pathogenic microorganisms by multiplex PCR

    Institute of Scientific and Technical Information of China (English)

    吴建英; 宋建新; 曹金萍; 涂智杰; 余慧宏; 胡芹; 魏建萍; 潘剑

    2014-01-01

    目的:建立一种能同时检测金黄色葡萄球菌、产单核李斯特菌和沙门菌3种致病菌的多重PCR检测方法。方法采用LB培养液对金黄色葡萄球菌、产单核李斯特菌和沙门菌标准菌株进行增菌。根据金黄色葡萄球菌的nuc基因、产单核李斯特氏菌的hlyA基因、沙门氏菌的invA基因设计引物,通过多重聚合酶链反应(PCR)对上述3种食源性致病菌的目的基因进行扩增,同时对反应体系进行优化。结果对平均浓度为5cfu/ml的金黄色葡萄球菌、产单核李斯特菌和沙门氏菌在LB培养液中进行8h振荡培养,可以检出阳性结果;把金黄色葡萄球菌、产单核李斯特菌、沙门菌、志贺菌、蜡样芽孢杆菌、大肠埃希菌O157、阪崎肠杆菌7种菌混合在一起提取混合基因组DNA进行PCR扩增,显示出很好的特异性结果。结论建立的多重PCR检测方法适用于金黄色葡萄球菌、产单核李斯特菌和沙门菌的快速检测,具有快速、简便、灵敏的特点,可广泛应用于食品卫生检测、食物中毒应急处理和临床检验等领域。%Objective To establish a multiplex PCR method for simultaneous detection of Staphylococcus aures, Listeria monocytogens and Salmonella spp. in food. Methods Staphylococcus aures, Listeria monocytogens, and Salmonella spp. were en-riched by LB medium. The primers were designed according to nuc gene of Staphylococcus aures, hlyA gene of Listeria monocyto-gens and invA gene of Salmonella spp. The target genes of these pathogens in food were amplified by multiplex PCR, whose reac-tion conditions were optimized specifically. Results The multiplex PCR method established in this experiment had high specificity while seven kinds of microorganism DNA were mixed in one PCR reaction tube, and the detection limit of the method was 5 cfu/ml for Staphylococcus aures, Listeria monocytogens and Salmonella spp. Conclusion The multiplex PCR method, which was

  2. Antimicrobial activity of Bacillus subtilis CCTCC M207209 against food-borne pathogens%枯草芽孢杆菌CCTCC M207209对食源性病原菌的抑制作用

    Institute of Scientific and Technical Information of China (English)

    孙卉; 师俊玲

    2009-01-01

    采用杯碟法、对峙培养法和平板对扣法分别检测了枯草芽孢杆菌CCTCC M207209的活菌菌碟、无菌体发酵液、多糖提取液、蛋白质粗提液及其挥发性气体产物对金黄色葡萄球菌、肠球菌、化脓链球菌、大肠杆菌、沙门氏菌等食源性病原菌的抑制作用.结果表明,枯草芽孢杆菌CCTCC M207209的活菌菌碟和发酵液对所有参试病原菌均有显著抑制作用;蛋白质粗提液对除化脓链球菌以外的所有病原菌有显著抑制作用;挥发性气体产物对所有病原菌均无抑制作用;所有抑菌活性物质对金黄色葡萄球菌的抑制作用最强,初步确定其为蛋白类物质.%The antimicrobial effects of the agar plug, cell-free broth, polysaccharide extract, crude protein extract and volatile products of Bacillus subtilis CCTCC M207209 on food-borne pathogens, including Staphylococcus aureus, Enterococcus faecalis, Streptococcus pyogenes, Escherichia coli and Salmonella typhimurium, were investigated by cup-plate method, dual-culture plate method and two-sealed-base-plates method.The cell agar plug and cell-free broth showed significant inhibitory activity against all of the tested pathogens.The crude protein extract showed significant inhibitory activity to most pathogens, except for S.pyogenes.The volatile products of B.subtilis CCTCC M207209 had no inhibitory activity to all pathogens.S.aureus was the most sensitive pathogen to all antimicrobial substances, which was preliminarily identified as proteins.

  3. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

    NARCIS (Netherlands)

    Newell, D.G.; Koopmans, M.; Verhoef, L.; Duizer, E.; Aidara-Kane, A.; Sprong, H.; Opsteegh, M.; Langelaar, M.; Threfall, J.; Scheutz, F.; van der Giessen, J.; Kruse, H.

    2010-01-01

    The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease, mainl

  4. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

    NARCIS (Netherlands)

    Newell, D.G.; Koopmans, M.; Verhoef, L.; Duizer, E.; Aidara-Kane, A.; Sprong, H.|info:eu-repo/dai/nl/222364815; Opsteegh, M.|info:eu-repo/dai/nl/31149305X; Langelaar, M.; Threfall, J.; Scheutz, F.; van der Giessen, J.; Kruse, H.

    2010-01-01

    The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease,

  5. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

    NARCIS (Netherlands)

    Newell, D.G.; Koopmans, M.; Verhoef, L.; Duizer, E.; Aidara-Kane, A.; Sprong, H.|info:eu-repo/dai/nl/222364815; Opsteegh, M.|info:eu-repo/dai/nl/31149305X; Langelaar, M.; Threfall, J.; Scheutz, F.; van der Giessen, J.; Kruse, H.

    2010-01-01

    The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease, mainl

  6. Analysis on surveillance results of food borne pathogens in Longyan city in 2014%2014年龙岩市食源性致病菌监测结果分析

    Institute of Scientific and Technical Information of China (English)

    廖亦红; 何云; 林伟; 张彦锋; 曹春远

    2015-01-01

    Objective To understand the situation of food hygiene in Longyan. To determine the distribution of food borne pathogens in food, and provide a scientific basis for the prevention and control of food borne diseases. Methods According to the GB method, we separated food-borne pathogens (Staphylococcus aureus,etc.) from all samples. We tested biochemical reaction (VITEK), serology identification to strains.Results 20 strains of pathogens were separated from 189 various samples, including Staphylococcus aureus, Salmonella, Listeria monocytogenes, Cerea spore bacilli, enterobacter sakazaii and pseudomonas aeruginosa. The overall detectable rate is 10.6%. No diarrheogenic E.coli and vibrio parahaemolyticus were detected. In all 9 kinds of food, the detectable rate of processed meat products is the highest(52.4%), infant formula is the second(33.3%) and take-away meals is the third(16.7%). Conclusion The major contaminated foods are processed meat products and infant formula. The major contaminated bacterium in processed meat products is Staphylococcus aureus (33.3%). The major contaminated bacterium in infant formula is enterobacter sakazaii (16.7%). Our study demonstrated that the pathogens contamination is existing in the food of Longyan city,stronger measures should be taken to prevent the happening of food safety incidents.%目的:了解食品卫生状况,确定食品中食源性病原菌分布情况,为预防和控制食源性疾病提供科学依据。方法依据《2014年国家食品污染物和有害因素风险监测工作手册》,对龙岩市肉制品和婴幼儿配方奶粉等分别进行金黄色葡萄球菌等食源性病原菌的分离培养、生化及血清学鉴定。结果共检测包括预制水产品,即食藻类加工食品,婴幼儿配方奶粉,调理肉制品,熟制动物性水产品等九类样品共189件,共检出致病菌20株,总检出率10.6%。金黄色葡萄球菌、沙门菌、单核细胞增生李斯特菌、蜡样

  7. Rapid determination of three food-borne bacterial pathogens using PCR method%PCR法快速检测三种食源性致病菌的研究

    Institute of Scientific and Technical Information of China (English)

    王攀; 王萍; 高林

    2013-01-01

      Objective To rapidly detect Salmonella spp., Staphylococcus aureus and Shigella spp. in food by PCR. Methods The detection performance of PCR method was compared with that of traditional method by proficiency testing and testing of supermarkets samples. Results The correct rate of PCR method was more than 99%, the false positive rate was less than 1%, and the false negative rate was zero. Conclusion The PCR method is high-effective in testing three food-borne bacterial pathogens, with the advantage of a short de-tection period, which could be applied in present food safety testing.%  目的探讨用 PCR 方法快速检测食品中沙门氏菌(Salmonella spp.)、金黄色葡萄球菌(Staphylococcus aureus)和志贺氏菌(Shigella spp.)的实用性。方法采用能力验证实验和超市样品检测实验对PCR方法与传统检测方法进行比较。结果与传统检测方法相比, PCR方法检测以上三种食源性致病菌的结果准确率达到99%以上,假阳性率低于1%,假阴性率为0。结论 PCR检测方法具有检测周期短等优点,可以在当前的食品安全检测工作中应用推广。

  8. Food-Borne Intestinal Bacterial Pathogens

    OpenAIRE

    Bezirtzoglou, Eugenia; Maipa, Vassiliki; Voidarou, Chrissoula; Tsiotsias, Arsenis; Papapetropoulou, Maria

    2011-01-01

    The foods we eat are rarely sterile. They often provide an ideal environment for microbial survival and growth. Microorganisms present in food can originate from the natural microora of the raw material or can be introduced in the course of harvesting, slaughter, processing, storage and distribution. Microbial growth in foods involves changes including intrinsic or extrinsic factors interacting with the microbial community over time. Undesirable microorganisms in foods can manifest their pre...

  9. Monitoring of Food-borne Pathogens in Ya'an in 2011%2011年雅安市食源性病原菌监测结果分析

    Institute of Scientific and Technical Information of China (English)

    张蓉; 熊建明; 杨振宇

    2012-01-01

    Objective To understand the major pathogens in food - borne illness caused by food contamination in Ya'an ctiy and to improve capabilities of detection, early warning and control of food - borne illness in Ya'an. Methods According to Workbook of Monitoring Food - borne Pathogens in 2011 (Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention) , 9 kinds of food were detected. Results A total of 180 samples included in 9 kinds (20 samples for each kind) were detected. Coliforms were found in following 8 kinds of food: cooked meat, frozen cooked rice products, ready - to - eat fermented soy products, infant formula powder and infant corn -based complementary food, cakes and biscuits, cold dishes, fresh fruit and vegetable juices, rice noodles, Liangpi, noodles and boxed meal. The detection rates were respectively 25% , 20% , 60% , 10% , 30% , 50% , 40% and 20%. The detection rates of mold in frozen of cooked rice products, pastries and cookies were 100% ; staphyhcoccus aureus in fresh fruit and vegetable juices, 5% ; monocytogenes listeria monocytogenes in frozen cooked rice products, 5%. Salmonella, Escherichia coli 0157, Shigella, Enterobacter sakazakii, Bacillus cereus bacteria were not found in all the samples. Conclusion The sanitary situations of bulks or self - made direct - eat food, such as ready - to - eat fermented soy products, cold dishes, fresh fruit and vegetable juices, frozen cooked rice products, cakes and biscuits are not optimistic.The supervision and regulation of such kinds of food should be strengthened to secure food consumption.%目的 了解雅安市食品污染中引起食源性疾病的重要致病菌,提高雅安地区食源性疾病检测、预警和控制能力.方法 按照中国疾病预防控制中心营养与食品安全所《2011年食源性致病菌监测工作手册》,检测9大类食品.结果 抽检9大类食品各20件,共计180件.熟肉制品、速冻熟制米面制品、即食非发酵性

  10. Difficulties in Diagnosing Food-Borne Botulism

    Directory of Open Access Journals (Sweden)

    Nina Forss

    2012-06-01

    Full Text Available Botulism is a muscle-paralyzing disease caused by neurotoxins (types A–G produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12–36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emergency room as candidates for intravenous thrombolysis for acute stroke.

  11. Difficulties in Diagnosing Food-Borne Botulism

    OpenAIRE

    2012-01-01

    Botulism is a muscle-paralyzing disease caused by neurotoxins (types A–G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12–36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emergency room as candidates for intravenous thrombolysis for acute stroke.

  12. Difficulties in diagnosing food-borne botulism.

    Science.gov (United States)

    Forss, Nina; Ramstad, Raimo; Bäcklund, Tom; Lindström, Miia; Kolho, Elina

    2012-05-01

    Botulism is a muscle-paralyzing disease caused by neurotoxins (types A-G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12-36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emergency room as candidates for intravenous thrombolysis for acute stroke.

  13. Counterpoint: Is Clostridium difficile a food-borne disease?

    Science.gov (United States)

    Marsh, Jane W

    2013-06-01

    The increase in community associated Clostridium difficile disease paired with recent data on C. difficile in retail foods has led to speculation that C. difficile is a food-borne pathogen. However, there is no current epidemiologic evidence (i.e. restaurant or food-associated outbreaks) to support this hypothesis. Rates of C. difficile recovery from food vary widely across laboratories and may be due to a number of confounding factors. This commentary discusses the results of two published investigations and suggests that higher prevalence rates observed in some food studies may be due to laboratory contamination. The conclusions are that prevalence of C. difficile in retail foods is relatively low and further investigations are required to determine if C. difficile is food-borne.

  14. Analysis of food-borne pathogen contamination situation in retailed food in Guangzhou in 2010%2010年广州市市售食品中食源性致病菌污染情况检测结果分析

    Institute of Scientific and Technical Information of China (English)

    陈佳璇; 夏丹; 林云万; 侯水平; 张健

    2012-01-01

    目的:了解广州市区主要消费食品中食源性致病菌的污染状况,寻找本市引起食源性疾病的重点食品,对可能发生的食源性疾病进行预测和预报.方法:按照“全国食源性致病菌监测计划”检验技术要求提出的检测方法,采集七类食品,检测沙门菌、单核细胞增生李斯特菌、副溶血性弧菌等项目.结果:264份样品中检出致病菌64份,平均检出率为24.24%;副溶血性弧菌检出率为37.50% (24/64);单增李斯特菌检出率为5.91% (14/237);沙门菌检出率为12.12% (32/264).结论:广州市市售食品中食源性致病菌污染较为严重,应加强细菌性食源性疾病的研究分析,做好食品安全预警预报工作.%Objective:To understand the contamination status of food - borne pathogenic bacteria in main food in Guangzhou, find out the pathogen source and predict the food - borne disease. Methods: Based on the standard operation procedures in the handbook of National Surveillance on Food - borne Pathogenic Bacteria, seven kinds of food samples were collected for detection of Salmonella, Listeria monocytogenes and Vibrio parahaemolyticus. Results: 264 samples were detected, 64 strains of pathogens were detected with an overall positive rate of 24. 24% . Vibrio parahaemolyticus had the highest positive rate of 37. 50% (24/64) , Listeria monocytogenes had the positive rate of 5.91% (14/237) , the positive rate of Salmonella was 12.12% (32/264). Conclusion: The contamination status of food - borne pathogenic bacteria in main consumption of food in Guangzhou was serious. The study on risk factors of food - borne disease and the predictive warning on food safety should be enforced.

  15. Monitoring result of food-borne pathogens in Yulin City of Guangxi from 2010-2011%2010-2011年广西玉林市食源性致病菌检测结果

    Institute of Scientific and Technical Information of China (English)

    罗铭; 梁炯明; 叶瑞国; 陆运龙; 彭丽; 宋斌; 张耀平

    2013-01-01

    vegetable juice (7. 69% ) , instant non-fermented bean products (3.70% ) and cooked meat products (3.23% ). Pathogenic bacteria were not found in other samples. [ Conclusion] There are many hidden food safety problems in Yulin City. The food inspection departments should focus on high-risk foods to reduce the incidence of food-borne diseases.

  16. 2011年沧州市食源性致病菌污染状况调查%Investigation on contamination status of food-borne pathogens in Cangzhou City in 2011

    Institute of Scientific and Technical Information of China (English)

    卢俊荣; 王春东; 毕红杰; 李秀芝

    2012-01-01

    [ Objective]To understand the contamination status of pathogens in food in Cangzhou city during 2011, provide a scientific basis for the surveillance of food-borne disease and food poisoning in Cangzhou City. [ Methods ] Based on the National technical guide for food-bome pathogens surveillance (2011), the isolation, biochemical identification and serotype identification of total bacteria counts, coliform group, fungus, Salmonella, Vibrio parahaemolyticus, Bacillus cereus, listeria monocytogenes, Esche-richia coli O157:H7, Staphylococcus aureus, Shigella and Enterobacter sakazakii were conducted in 10 types of food. [Results]24 strains of pathogen were detected in 466 samples, and the detection rate was 1.2% (24/2 030). There were 8 strains of Salmonella with the detection rate of 1. 7% (8/466) , 2 strains of Vibrio parahaemolyticus with the detection rate of 9. 5% (2/21) , 11 strains of Listeria monocytogenes with the detection rate of 2.6% (11/462) , 1 strain of Staphylococcus aureus with the detection rate of 0.2% (1/445) and 2 Bacillus cereus with the detection rate of 2.2% (2/90). Escherichia coli O157: H7, Shigella and Enterobacter sakazakii was not detected. [Conclusion]There exists contamination of food-bome pathogens in food in Cangzhou City during 2011, especially cold dish. Health supervising departments should strengthen the management of food product and sale to prevent the food-borne diseases.%目的 了解2011年沧州市食品中致病菌的污染状况,为该市食源性疾病和食物中毒监测提供科学依据.方法 依据2011年全国食源性致病菌监测技术指南,对10类食品进行菌落总数、大肠菌群、霉菌、沙门菌、副溶血性弧菌、蜡样芽孢杆菌、单核细胞增生李斯特菌、大肠杆菌O157:H7、金黄色葡萄球菌、志贺菌、阪崎肠杆菌等11种致病菌分离、生化及血清型鉴定.结果 466份样品分别检测不同致病菌2 030份,检出致病菌24株,致病菌检出率为1.2% (24

  17. From ontology selection and semantic web to the integrated information system of food-borne diseases and food safety

    Science.gov (United States)

    Over the last three decades, the rapid explosion of information and resources on human food-borne diseases and food safety has provided the ability to rapidly determine and interpret the mechanisms of survival and pathogenesis of food-borne pathogens. However, several factors have hindered effective...

  18. Lab-on-chip for the detection of food borne pathogenic bacteria%微流体芯片技术检测食源性致病菌的应用研究

    Institute of Scientific and Technical Information of China (English)

    陈炯; 屠丽红; 陈艳新; 秦胜营

    2014-01-01

    Objective To set up an onsite protocol for abrupt emergencies of public health e-vents, with both the sensitivity and accuracy of the lab-on-chip(microfluidic chip), for the detection of food borne pathogenic bacterium including Vibrio cholera , Salmonella , Vibrio parahaemolyticus and Shigellaare exanimated . [ Methods] By comparison of the results from the chips and fluorescence quantitative PCR were analyzed the specificity , sensitivity, accuracy and repeatability of the Lab-on-chip. [ Results] Acceptable specificity , accuracy and repeatability of the chips had been well achieved , the detection limit of the chips for the Vibrio cholera , Salmonella, Vibrio parahaemolyticus and Shigella was 5 ×103 ~103 DNA Copies/mL. [ Conclusion] Lab-on-chip is believed to be a fast , convenient , efficient tool with accept-able accuracy for public health emergencies .%[目的]通过应用微流体芯片( lab-on-chip)技术检测食源性致病菌,包括霍乱弧菌、沙门菌、副溶血性弧菌、志贺菌等细菌的灵敏度和精确度,从而建立突发公共卫生事件现场实验室的解决方案。[方法]分别采用Lab-on-chip平台食源性病原体微流检测芯片和荧光PCR方法对食源性病原菌样本进行检测,对比分析食源性微流芯片检测方法的特异性、敏感度、准确性和重复性。根据Lab-on-chip说明书以及荧光定量PCP试剂盒操作说明进行操作。[结果] Lab-on-chip方法的霍乱弧菌、沙门菌、志贺菌、副溶血性弧菌检出限为5×103~103 DNA Copies/mL。特异性、准确性和重复性都获得了良好的结果。[结论] Lab-on-chip方法具有快速、便捷、高效、准确等优点,可以在突发公共卫生事件中作为良好的检测工具和方法。

  19. Antimicrobial Activities of Maize Silk Extracts against Food Spoilage and Food-borne Pathogens%玉米须提取物对食品腐败菌及致病菌抑制作用的研究

    Institute of Scientific and Technical Information of China (English)

    纪丽莲; 谭仁祥

    2001-01-01

    Antimicrobial activities of maize (Zea mays. L.) silks extracted with organic solvents were tested against seven food spoilage and food-borne pathogens for the first time.Ethanol (95%,v/v) extracts were ascertained to be the optimum by permitting the maximum yield and the highest antimicrobial activity.The MICs (minimum inhibition concentrations,in g/100g) of maize silk extracts were determined as 1.5 against Escherichia coli,3.0 against Staphylococcus aureus,3.0 against Pseudomonas fluorescens,1.5 against Salmonella typhimurium,2.0 against Bacillus subtilis,2.5 against Bacillus cereus,and 2.0 against Proteus vulgaris,respectively.Influences of food properties including mid-range pH values,storage temperature and time on the activities of the maize extracts were examined.The dependence of the activity on routine food sterilization conditions was measured as well.Therefore,the maize silk extracts could serve as potent,safe and effective food preservatives by means of controlling food properties and processing conditions.%首次以玉米须提取物对7种常见的食品腐败菌及致病菌进行抑菌试验,发现玉米须的乙醇提取物的效果最好,其最低抑菌浓度(MIC)为3.0 g/100g。此外,对食品加工条件(如杀菌方式等)及食品介质(如pH)对玉米须提取物抑菌活性的影响也作了研究。结果表明,玉米须提取物在常规食品杀菌条件(UHT)及中酸到酸性环境下抑菌活性稳定,因而可作为潜在的食品防腐剂。

  20. 徐州市常见食源性致病菌的监测结果分析%Analysis of monitoring results of common food-borne pathogens in Xuzhou

    Institute of Scientific and Technical Information of China (English)

    许静静; 孙永红; 杨晋川; 张雷; 郭惠; 王路梅; 杜阳光; 晏嘉璐; 薛诚; 苗升浩

    2012-01-01

    目的:了解本地区食品中致病菌污染流行情况,为食品安全风险评估,风险预警,针对性的采取控制措施提供依据.方法:根据食品(卫生)微生物学检验国家标准和《食源性致病菌监测工作手册》进行鉴定.结果:总检出率为14.26% (95/666);水产品致病菌检出率最高为25.96%(活鲜冻类28.57%,生食/半生食类23.64%),主要是副溶血性弧菌(22.12%);其次是肉及肉制品为21.28%(生肉31.91%;熟肉10.64%),主要是单增李斯特菌(12.23%);餐饮食品为13.24%,速冻米面食品为13.04%;生食/半生食蔬菜检出率最低(2.27%);生禽肉中沙门菌和水产品中副溶血性弧菌污染菌量高.结论:肉和水产品,食品安全高风险;餐饮食品、速冻米面食品污染较严重;焙烤食品、豆制品等有一定的污染.%Objective: To understand the local prevalence of pathogens in food pollution, and to provide references for food safety risk assessment, risk warning and targeted control measures. Methods: Samples were detected according to national standards of food microbiology testing and " Handbook for Food - borne pathogens surveillance network". Results: The overall detection rate was 14.26% (95/666). The highest rate of pathogenic bacteria was found in aquatic products(25.96% , 28.57% for the fresh and frozen aquatic products, 23.64% for raw food/half raw aquatic products) ,with the highest detection rate in Vibrio parahaemolyticus (22. 12% ) ; then the second highest positive rate of pathogenic bacteria was found in meat and meat products (21. 28% , raw meat accounted for 31.91% ; cooked meats accounted for 10. 64% ) , followed by restaurant food ( 13. 24% ) ,fast - freeze rice and flour food (13. 04% ) , and raw or half cooked vegetables had the lowest detection rate (2. 27% ). Salmonella in raw meat of poultry and Vibrio parahaemolyticus in aquatic products were high volume. Conclusion: Meat and aquatic products had high

  1. Food-borne bacteremic illnesses in febrile neutropenic children.

    Science.gov (United States)

    Lee, Anselm Chi-Wai; Siao-Ping Ong, Nellie Dawn

    2011-08-31

    Bacteremia following febrile neutropenia is a serious complication in children with malignancies. Preventive measures are currently targeted at antimicrobial prophylaxis, amelioration of drug-induced neutropenia, and nosocomial spread of pathogens, with little attention to community-acquired infections. A retrospective study was conducted at a pediatric oncology center during a 3-year period to identify probable cases of food-borne infections with bacteremia. Twenty-one bacteremic illnesses affecting 15 children receiving chemotherapy or hematopoietic stem cell transplantation were reviewed. Three (14%) episodes were highly suspected of a food-borne origin: a 17-year-old boy with osteosarcoma contracted Sphingomonas paucimobilis septicemia after consuming nasi lemak bought from a street hawker; a 2-year-old boy with acute lymphoblastic leukemia developed Chryseobacterium meningosepticum septicemia after a sushi dinner; a 2-year-old girl was diagnosed with acute lymphoblastic leukemia and Lactobacillus bacteremia suspected to be of probiotic origin. All of them were neutropenic at the time of the infections and the bacteremias were cleared with antibiotic treatment. Food-borne sepsis may be an important, but readily preventable, cause of bloodstream infections in pediatric oncology patients, especially in tropical countries with an abundance of culinary outlets.

  2. Food-borne bacteremic illnesses in febrile neutropenic children

    Directory of Open Access Journals (Sweden)

    Anselm Chi-wai Lee

    2011-08-01

    Full Text Available Bacteremia following febrile neutropenia is a serious complication in children with malignancies. Preventive measures are currently targeted at antimicrobial prophylaxis, amelioration of drug-induced neutropenia, and nosocomial spread of pathogens, with little attention to community-acquired infections. A retrospective study was conducted at a pediatric oncology center during a 3-year period to identify probable cases of food-borne infections with bacteremia. Twenty-one bacteremic illnesses affecting 15 children receiving chemotherapy or hematopoietic stem cell transplantation were reviewed. Three (14% episodes were highly suspected of a food-borne origin: a 17-year-old boy with osteosarcoma contracted Sphingomonas paucimobilis septicemia after consuming nasi lemak bought from a street hawker; a 2-year-old boy with acute lymphoblastic leukemia developed Chryseobacterium meningosepticum septicemia after a sushi dinner; a 2-year-old girl was diagnosed with acute lymphoblastic leukemia and Lactobacillus bacteremia suspected to be of probiotic origin. All of them were neutropenic at the time of the infections and the bacteremias were cleared with antibiotic treatment. Food-borne sepsis may be an important, but readily preventable, cause of bloodstream infections in pediatric oncology patients, especially in tropical countries with an abundance of culinary outlets.

  3. Antibacterial effect of limonene on food-borne pathogens%柠檬烯对食源性病原菌的抑菌活性(英文)

    Institute of Scientific and Technical Information of China (English)

    卢海燕; 徐重新; 张宵; 梁颖; 刘贤金

    2016-01-01

    研究了柠檬烯乳化液以及柠檬烯丙酮溶液对3种食源性病原菌的抑菌活性.滤纸片扩散试验表明,对小肠结肠炎耶尔森菌Yersinia enterocolitica 的抑菌活性高低为氧氟沙星(阳性对照)>500μL/L 柠檬烯丙酮溶液>5000μL/L柠檬烯丙酮溶液>柠檬烯乳化液>50μL/L 柠檬烯丙酮溶液>丙酮(溶剂对照),抑菌圈分别为46.8 mm,32.2 mm,27.4 mm,17.1 mm,14.5 mm和9.2 mm;对金黄色葡萄球菌Staphylococcusaureus 活性最高的是阳性对照,其次是50μL/L柠檬烯丙酮溶液,抑菌圈达30.3 mm;柠檬烯丙酮溶液对单核增生李斯特菌Listeria monocytogenes 具有抑菌圈,但与丙酮的抑菌圈大小相似,而柠檬烯乳化液未表现出抑菌活性,说明柠檬烯对该菌没有抑制作用,溶剂丙酮具有一定的抑菌活性.试管梯度试验表明,柠檬烯乳化液和柠檬烯丙酮溶液对小肠结肠炎耶尔森菌和金黄色葡萄球菌具有抑菌活性,对单核增生李斯特菌没有活性,且柠檬烯丙酮溶液的最小抑菌浓度和最小杀菌浓度远低于柠檬烯乳化液,说明前者的抑菌活性更好.所选3种食源性病原菌中,小肠结肠炎耶尔森菌对柠檬烯最为敏感,金黄色葡萄球菌次之,单核增生李斯特菌最不敏感.%Summary The effects of limonene emulsion and limonene acetone solution on three species of food-borne pathogens were studied.The results of the agar diffusion test indicated that the order of the antibacterial effect on Yersinia enterocolitica was ofloxacin (positive control)> 500 μL/L limonene acetone solution > 5000 μL/L limonene acetone solution >limonene emulsion > 50μL/L limonene acetone solution > acetone(solvent control),with the inhibition zone diameters of 46.8,32.2,27.4,17.1,14.5,9.2 mm,respectively.Except the positive control,the most effective one on Staphylococcus aureus was 50μL/L limonene acetone solution(the inhibition zone diameter was 30.3 mm).The inhibition zones of limonene acetone solution

  4. Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.

    Science.gov (United States)

    Cueva, Carolina; Moreno-Arribas, M Victoria; Bartolomé, Begoña; Salazar, Óscar; Vicente, M Francisca; Bills, Gerald F

    2011-12-01

    Fermentation extracts from fungi isolated from vineyard ecosystems were tested for antimicrobial activities against a set of test microorganisms, including five food-borne pathogens (Staphylococcus aureus EP167, Acinetobacter baumannii (clinically isolated), Pseudomonas aeruginosa PAO1, Escherichia coli O157:H7 (CECT 5947) and Candida albicans MY1055) and two probiotic bacteria (Lactobacillus plantarum LCH17 and Lactobacillus brevis LCH23). A total of 182 fungi was grown in eight different media, and the fermentation extracts were screened for antimicrobial activity. A total of 71 fungi produced extracts active against at least one pathogenic microorganism, but not against any probiotic bacteria. The Gram-positive bacterium S. aureus EP167 was more susceptible to antimicrobial fungi broth extracts than Gram-negative bacteria and pathogenic fungi. Identification of active fungi based on internal transcribed spacer rRNA sequence analysis revealed that species in the orders Pleosporales, Hypocreales and Xylariales dominated. Differences in antimicrobial selectivity were observed among isolates from the same species. Some compounds present in the active extracts were tentatively identified by liquid chromatography-mass spectrometry. Antimicrobial metabolites produced by vineyard ecosystem fungi may potentially limit colonization and spoilage of food products by food-borne pathogens, with minimal effect on probiotic bacteria.

  5. 湖南省即食食品中食源性致病菌污染状况及耐药性研究%Contamination Status of Food Borne Pathogenic Bacteria in Instant Food in Hunan and Their Antibiotic Resistance

    Institute of Scientific and Technical Information of China (English)

    贾华云; 王岚; 胡旃; 刘建琪; 张林青; 张红

    2013-01-01

    目的 了解湖南地区即食食品中食源性致病菌的污染状况和耐药性,为预防和控制食源性疾病提供科学依据. 方法 从湖南地区的农贸市场、超市和餐饮单位采集即食食品(凉拌菜和熟肉制品),依据GB 4789-2010和GB/T 4789-2008方法,对样品进行沙门菌等4种食源性致病菌检测,分离菌株使用微量肉汤稀释法进行药敏试验. 结果 991份样品共检出食源性致病菌92株,检出率为9.28%,其中检出金黄色葡萄球菌68株,检出率为6.86%,检出沙门菌和单增李斯特菌各12株,检出率为1.21%,未检出大肠埃希菌O157.药敏结果显示金黄色葡萄球菌和沙门菌均具有一定的耐药性,其中金黄色葡萄球菌对苯唑西林的耐药率高达61.76%,而且多重耐药明显. 结论 湖南地区即食食品存在一定的食源性致病菌污染,应加大卫生监督力度,防止食源性疾病的暴发流行;同时应控制动物饲料中抗生素的添加使用,加强抗生素的管理和耐药性监测.%Objective To investigate the contamination status of food borne pathogenic bacteria in instant food in Hunan and to test their antibiotic resistance, so as to provide evidence for the prevention and control of food borne diseases. Methods Salad and cooked meat were collected in food produce markets, supermarkets and catering units in Hunan province. Four food borne pathogenic bacteria including Salmonella in food were identified in accordance with GB 4789 - 2010 and GB/T 4789 -2008. The bacteria were isolated by broth dilution technique to test their drug sensitivity. Results Totally, 92 strains of food borne pathogenic bacteria were identified in 991 food samples, with an incidence of 9.28% . The detection rate of Staphylococcus aureus was 6.86% (68/991). The detection rates of Salmonella and Listeria monocytogenes were both 1.21% (12/991). Es-cherichia coli O157 was not detected. The drug sensitivity test indicated that Staphylococcus aureus and

  6. Food-borne origins of Escherichia coli causing extraintestinal infections.

    Science.gov (United States)

    Manges, Amee R; Johnson, James R

    2012-09-01

    Most human extraintestinal Escherichia coli infections, including those involving antimicrobial resistant strains, are caused by the members of a limited number of distinctive E. coli lineages, termed extraintestinal pathogenic E. coli (ExPEC), that have a special ability to cause disease at extraintestinal sites when they exit their usual reservoir in the host's intestinal tract. Multiple lines of evidence suggest that many of the ExPEC strains encountered in humans with urinary tract infection, sepsis, and other extraintestinal infections, especially the most extensively antimicrobial-resistant strains, may have a food animal source, and may be transmitted to humans via the food supply. This review summarizes the evidence that food-borne organisms are a significant cause of extraintestinal E. coli infections in humans.

  7. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.

    NARCIS (Netherlands)

    Wijnands, L M; Dufrenne, J B; Zwietering, M H; Leusden, F M van

    2006-01-01

    The species Bacillus cereus, known for its ability to cause food borne disease, consists of a large variety of strains. An important property for discrimination of strains is their growth temperature range. Psychrotrophic strains can grow well at refrigerator temperatures but grow at 37 degrees C wi

  8. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains

    NARCIS (Netherlands)

    Wijnands, L.M.; Dufrenne, J.B.; Zwietering, M.H.; Leusden, van F.M.

    2006-01-01

    The species Bacillus cereus, known for its ability to cause food borne disease, consists of a large variety of strains. An important property for discrimination of strains is their growth temperature range. Psychrotrophic strains can grow well at refrigerator temperatures but grow at 37 °C with diff

  9. 多重PCR技术同时检测四种肠道致病菌方法的建立与初步应用%Establishment and primary application of multiplex polymerase chain reaction for synchronous detection of four food-borne pathogens

    Institute of Scientific and Technical Information of China (English)

    陈琼; 周昱; 孔繁德; 吴德峰; 赵冉; 徐淑菲; 连玉华; 杨涛

    2013-01-01

    Objective To establish a method for detection of four species of food-borne pathogens syn-chronously by multiplex PCR. Methods Four pairs of suitable primers were designed according to the spe-cific gene fimA of Salmonella spp, gene ldh of Citrobacter freundii , gene idsC of Proteus mirabilis, and gene fimA of Edwardsiella tarda. The reaction conditions of multiplex PCR were optimized as well. Results The detection for real samples proved that the multiplex PCR method had the advantages of reliability, sensitivity and rapidness. Conclusion This method can provide a key technical support for developing a kit that detects the four species of food-borne pathogens rapidly.%  目的建立同时检测4种食源性肠道致病菌的多重 PCR方法。方法分别依据沙门氏菌(Salmonella spp)的fimA基因、弗氏枸橼酸杆菌(Citrobacter freundii)的ldh基因、奇异变形杆菌(Proteus mirabilis)的idsC基因、迟缓爱德华菌(Edwardsiella tarda)的fimA基因设计4对特异性引物,并对多重PCR反应条件进行优化。结果建立的多重PCR方法具有结果可靠、灵敏度高、方便快捷的优点。结论本研究为研发快速检测以上4种食源性肠道致病菌的试剂盒提供了重要技术保障。

  10. Phylogenetic and molecular analysis of food-borne shiga toxin-producing Escherichia coli.

    Science.gov (United States)

    Hauser, Elisabeth; Mellmann, Alexander; Semmler, Torsten; Stoeber, Helen; Wieler, Lothar H; Karch, Helge; Kuebler, Nikole; Fruth, Angelika; Harmsen, Dag; Weniger, Thomas; Tietze, Erhard; Schmidt, Herbert

    2013-04-01

    Seventy-five food-associated Shiga toxin-producing Escherichia coli (STEC) strains were analyzed by molecular and phylogenetic methods to describe their pathogenic potential. The presence of the locus of proteolysis activity (LPA), the chromosomal pathogenicity island (PAI) PAI ICL3, and the autotransporter-encoding gene sabA was examined by PCR. Furthermore, the occupation of the chromosomal integration sites of the locus of enterocyte effacement (LEE), selC, pheU, and pheV, as well as the Stx phage integration sites yehV, yecE, wrbA, z2577, and ssrA, was analyzed. Moreover, the antibiotic resistance phenotypes of all STEC strains were determined. Multilocus sequence typing (MLST) was performed, and sequence types (STs) and sequence type complexes (STCs) were compared with those of 42 hemolytic-uremic syndrome (HUS)-associated enterohemorrhagic E. coli (HUSEC) strains. Besides 59 STs and 4 STCs, three larger clusters were defined in this strain collection. Clusters A and C consist mostly of highly pathogenic eae-positive HUSEC strains and some related food-borne STEC strains. A member of a new O26 HUS-associated clone and the 2011 outbreak strain E. coli O104:H4 were found in cluster A. Cluster B comprises only eae-negative food-borne STEC strains as well as mainly eae-negative HUSEC strains. Although food-borne strains of cluster B were not clearly associated with disease, serotypes of important pathogens, such as O91:H21 and O113:H21, were in this cluster and closely related to the food-borne strains. Clonal analysis demonstrated eight closely related genetic groups of food-borne STEC and HUSEC strains that shared the same ST and were similar in their virulence gene composition. These groups should be considered with respect to their potential for human infection.

  11. Human sparganosis, a neglected food borne zoonosis.

    Science.gov (United States)

    Liu, Quan; Li, Ming-Wei; Wang, Ze-Dong; Zhao, Guang-Hui; Zhu, Xing-Quan

    2015-10-01

    Human sparganosis is a food borne zoonosis caused by the plerocercoid larvae (spargana) of various diphyllobothroid tapeworms of the genus Spirometra. Human infections are acquired by ingesting the raw or undercooked meat of snakes or frogs, drinking untreated water, or using raw flesh in traditional poultices. More than 1600 cases of sparganosis have been documented worldwide, mostly in east and southeast Asia. Sporadic cases have been reported in South America, Europe, and Africa, and several cases have been described in travellers returning from endemic regions. Epidemiological data suggest that the increased effect of sparganosis on human health is because of greater consumption of raw meat of freshwater frogs and snakes. This Review provides information about the Spirometra parasites and their lifecycles, summarises clinical features, diagnosis, and treatment of human sparganosis, and describes geographical distribution and infection characteristics of Spirometra parasites in host animals.

  12. Food-borne botulism: still actual topic

    Science.gov (United States)

    Brola, Waldemar; Fudala, Malgorzata; Gacek, Szymon; Gruenpeter, Pawel

    2013-01-01

    Even though since the mid-1990s the number of food-borne botulism cases has systematically decreased and it now occurs in Poland relatively rarely, it is still a real epidemiological problem. There are about 30 cases of botulism in Poland a year, which ranks Poland the first among the European Union. In most cases the symptomatology of botulism is typical, however it does not always fully coincide with the one described in medical manuals which emphasise the dramatic clinical course of botulism with its frequent fatal consequences. Diagnosis of botulism may be difficult because of its rare prevalence and a variable clinical course, especially in old patients. Authors of this paper describe two cases of botulism and diagnostic problems associated with it. PMID:23391950

  13. Dietary fatty acids and immune response to food-borne bacterial infections.

    Science.gov (United States)

    Harrison, Lisa M; Balan, Kannan V; Babu, Uma S

    2013-05-22

    Functional innate and acquired immune responses are required to protect the host from pathogenic bacterial infections. Modulation of host immune functions may have beneficial or deleterious effects on disease outcome. Different types of dietary fatty acids have been shown to have variable effects on bacterial clearance and disease outcome through suppression or activation of immune responses. Therefore, we have chosen to review research across experimental models and food sources on the effects of commonly consumed fatty acids on the most common food-borne pathogens, including Salmonella sp., Campylobacter sp., Shiga toxin-producing Escherichia coli, Shigella sp., Listeria monocytogenes, and Staphylococcus aureus. Altogether, the compilation of literature suggests that no single fatty acid is an answer for protection from all food-borne pathogens, and further research is necessary to determine the best approach to improve disease outcomes.

  14. 2011年-2013年泰安市婴幼儿食品食源性致病菌污染状况调查%Investigation on contamination of food borne pathogens in infants foods of Tai'an from 2011 to 2013

    Institute of Scientific and Technical Information of China (English)

    郑金华; 张新峰; 陆娟娟

    2014-01-01

    Objective To investigate the contamination of food borne pathogens from infants foods in Tai'an,so as to provide some scientific basis for early warning ofinfants food borne disease and control of food safety management.Methods According to GB4789-2010 and GB/T4789-2003 standard method,we performed iaolatioin,biochemical identification and serological identification of Bacillus cereus,Enterobacter sakazakii,Staphylococcus aureus,in four kinds of infants foods samples,including milk powder,ground rice,nutrient biscuit and flour products.Results We had checked up 220 samples from 2011 to 2013,as a result,there were 34 pathogenic bacteria to be found,(total detection rate was 15.5 %,34/220),involved 27 Bacillus cereus (with detection rate 12.3%,27/220),5 Enterobacter sakazakii (with detection rate 2.3%,5/220),2 Staphylococcus aureus(with detection rate 0.9%,2/220).There was significant difference of the contamination rates in 3 pathogenic bac.teria(x2 =34.668,P <0.001).The contamination rate detected in milk powder was 22.9% (16/70),ground rice 14.3% (8/56),nutrient biscuit 10.5% (6/57),flour products 10.8% (4/37).Conclusion Food borne pathogens contamination existed in infants food in Tai'an,and milk powder is the main contamination food,while the main pathogenic is bacteria Bacillus cereus.%目的 了解泰安市要幼儿食品食源性致病菌污染状况,为要幼儿食源性疾病预警及食品安全管理提供科学依据.方法 依据GB4789-2010及GB/T4789-2003检测程序对婴幼儿食品(包括奶粉、米粉、营养饼干、面制品4类)进行腊样芽孢杆菌、阪崎肠杆菌、金黄色葡萄球菌的分离培养及鉴定.结果 2011年-2013年220份样品中共检出致病菌34株,总检出率为15.5% (34/220).其中腊样芽孢杆菌检出27株,检出率为12.3% (27/220);阪崎肠杆菌检出5株,检出率为2.3% (5/220);金黄色葡萄球菌检出2株,检出率为0.9% (2/220),不同致病菌检出

  15. Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

    Directory of Open Access Journals (Sweden)

    Jhalka Kadariya

    2014-01-01

    Full Text Available Staphylococcal food-borne disease (SFD is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal enterotoxins (SEs have been identified, SEA, a highly heat-stable SE, is the most common cause of SFD worldwide. Outbreak investigations have found that improper food handling practices in the retail industry account for the majority of SFD outbreaks. However, several studies have documented prevalence of S. aureus in many food products including raw retail meat indicating that consumers are at potential risk of S. aureus colonization and subsequent infection. Presence of pathogens in food products imposes potential hazard for consumers and causes grave economic loss and loss in human productivity via food-borne disease. Symptoms of SFD include nausea, vomiting, and abdominal cramps with or without diarrhea. Preventive measures include safe food handling and processing practice, maintaining cold chain, adequate cleaning and disinfection of equipment, prevention of cross-contamination in home and kitchen, and prevention of contamination from farm to fork. This paper provides a brief overview of SFD, contributing factors, risk that it imposes to the consumers, current research gaps, and preventive measures.

  16. Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health.

    Science.gov (United States)

    Kadariya, Jhalka; Smith, Tara C; Thapaliya, Dipendra

    2014-01-01

    Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal enterotoxins (SEs) have been identified, SEA, a highly heat-stable SE, is the most common cause of SFD worldwide. Outbreak investigations have found that improper food handling practices in the retail industry account for the majority of SFD outbreaks. However, several studies have documented prevalence of S. aureus in many food products including raw retail meat indicating that consumers are at potential risk of S. aureus colonization and subsequent infection. Presence of pathogens in food products imposes potential hazard for consumers and causes grave economic loss and loss in human productivity via food-borne disease. Symptoms of SFD include nausea, vomiting, and abdominal cramps with or without diarrhea. Preventive measures include safe food handling and processing practice, maintaining cold chain, adequate cleaning and disinfection of equipment, prevention of cross-contamination in home and kitchen, and prevention of contamination from farm to fork. This paper provides a brief overview of SFD, contributing factors, risk that it imposes to the consumers, current research gaps, and preventive measures.

  17. Food-borne botulism in Argentina.

    Science.gov (United States)

    Rebagliati, Victoria; Philippi, Romina; Tornese, Mariela; Paiva, Analia; Rossi, Laura; Troncoso, Alcides

    2009-05-01

    Botulism is a severe neuroparalytic disease caused by Clostridium botulinum toxins. Although the disease is uncommon it is a cause of great concern due to its high rate of mortality. Food-borne outbreaks of botulism occur worldwide and require immediate public health attention and acute care resources. Analysis of outbreaks showed that the food products most often involved were fermented fish products in Alaska; home-canned food, oil preservation and restaurant sauce in the rest of the United States (US) and in London and; and home-canned vegetables, airtight packed food with inappropriate refrigeration, and aerosols in Argentina. The diagnosis is based only on clinical findings matching the disease and previous exposure to suspicious food. Botulism must be immediately identified as even one case suggests the start of an epidemic and should be treated as a public health emergency. Therefore, the purpose of the following review is to recognize the risks associated with the consumption of potentially dangerous foods, and to encourage prevention by seeking to make all public health professionals aware of the dangers of this potentially lethal disease.

  18. Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence.

    Directory of Open Access Journals (Sweden)

    Venkadesaperumal Gopu

    Full Text Available Quorum sensing (QS plays a vital role in regulating the virulence factor of many food borne pathogens, which causes severe public health risk. Therefore, interrupting the QS signaling pathway may be an attractive strategy to combat microbial infections. In the current study QS inhibitory activity of quercetin and its anti-biofilm property was assessed against food-borne pathogens using a bio-sensor strain. In addition in-silico techniques like molecular docking and molecular dynamics simulation studies were applied to screen the quercetin's potentiality as QS inhibitor. Quercetin (80 μg/ml showed the significant reduction in QS-dependent phenotypes like violacein production, biofilm formation, exopolysaccharide (EPS production, motility and alginate production in a concentration-dependent manner. Synergistic activity of conventional antibiotics with quercetin enhanced the susceptibility of all tested pathogens. Furthermore, Molecular docking analysis revealed that quercetin binds more rigidly with LasR receptor protein than the signaling compound with docking score of -9.17 Kcal/mol. Molecular dynamics simulation predicted that QS inhibitory activity of quercetin occurs through the conformational changes between the receptor and quercetin complex. Above findings suggest that quercetin can act as a competitive inhibitor for signaling compound towards LasR receptor pathway and can serve as a novel QS-based antibacterial/anti-biofilm drug to manage food-borne pathogens.

  19. Study and Application on Detection of Four Kinds of Food-Borne Pathogenic Bacteria by Pyrosequencing Technology%焦磷酸测序技术在4种食源性致病菌快速检测中的应用

    Institute of Scientific and Technical Information of China (English)

    赵新; 王永; 兰青阔; 陈锐; 朱珠; 余景会; 李欧静; 郭永泽

    2013-01-01

    The aim of this study was to establish a detection method for identification of food-borne pathogenic bacteria by using pyrosequencing technology. For this, one pair of polymerase chain reaction (PCR) primers and one pyrosequencing sequencing primer of Salmonellla spp, Listeria monocytogenes, Staphylococcus aureus and Shigella cereus was designed, then the pyrosequencing reaction system and conditions was optimized, the sensitivity of this method was arrived at 10 CFU/mL and has been proven to be highly efficiency, rapid, exact and easy handling. The results provide an informative supplement to fast identified food-borne pathogenic bacteria.%为建立一种利用焦磷酸测序技术检测和鉴定沙门氏菌(Salmonellla)、单核细胞增生李斯特菌(Listeria monocytogenes)、金黄色葡萄球菌(Staphylococcus aureus)和志贺氏菌(Shigella)的方法,通过对4种菌毒力靶基因特异性序列的同源性分析,设计出适合焦磷酸测序特异性扩增和测序的引物,摸索出最佳的焦磷酸测序反应体系和反应程序,并建立了4种食源性致病菌焦磷酸测序快速检测方法.此方法以传统国标法的前增菌为前提,而省去了后期生化验证的繁琐过程,大大缩短了检测时间,并且其准确性与传统生化验证完全一致,灵敏度可达10 CFU/mL.结果表明,作者建立的焦磷酸测序检测方法具有高效、快速、精准及操作简便等特点,为食源性致病菌的快速鉴定开辟了广阔的前景.

  20. [Current status of food-borne diseases in Japan].

    Science.gov (United States)

    Kai, Akemi

    2012-08-01

    The current status of food-borne diseases in Japan was described. Although the number of outbreaks caused by Salmonella, Vibrio parahaemolyticus and Escherichia coli(except enterohaemorrhagic E. coli) is decreasing, outbreaks by Campylobacter or Norovirus are increasing.

  1. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.

    Science.gov (United States)

    Ha, Jae-Won; Kang, Dong-Hyun

    2015-01-01

    The objective of the study described in this article was, first, to investigate the effect of the simultaneous application of near-infrared (NIR) heating and UV irradiation on inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in ready-to-eat (RTE) sliced ham and as well as its effect on product quality and, second, to elucidate the underlying mechanisms of the synergistic bactericidal action of NIR heating and UV irradiation. With the inoculation amounts used, simultaneous NIR-UV combined treatment for 70 s achieved 3.62, 4.17, and 3.43 log CFU reductions of E. coli O157:H7, S. Typhimurium, and L. monocytogenes, respectively. For all three pathogens, the simultaneous application of both technologies resulted in an additional log unit reduction as a result of their synergism compared to the sum of the reductions obtained after the individual treatments. To investigate the mechanisms of NIR-UV synergistic injury for a particular microorganism in a food base, we evaluated the effect of four types of metabolic inhibitors using the overlay method and confirmed that damage to cellular membranes and the inability of cells to repair these structures due to ribosomal damage were the primary factors related to the synergistic lethal effect. Additionally, NIR-UV combined treatment for a maximum of 70 s did not alter the color values or texture parameters of ham slices significantly (P > 0.05). These results suggest that a NIR-UV combined process could be an innovative antimicrobial intervention for RTE meat products. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  2. Rapid Detection Method of Food-borne Pathogenic Bacteria of Establishment and Application by Multiplex PCR%食源性致病菌快速检测方法的建立与应用

    Institute of Scientific and Technical Information of China (English)

    周明东; 张臣伟; 张海滨; 周霞; 赵宏坤

    2012-01-01

    目的:建立一种快速检测空肠弯曲杆菌、副溶血弧菌和小肠结肠炎耶尔森菌的多重PCR方法,并进行市场采样检测.方法:根据空肠弯曲杆菌的hipO基因、副溶血弧菌的tlh基因和小肠结肠炎耶尔森菌的Ail基因的特异性抗原基因序列,设计3对特异性引物,优化各种工作条件;测定特异性和灵敏度,建立一种多重PCR检测方法,并对秦安农贸市场采集的409份样本进行检测.结果:建立的多重PCR方法可以快速、简便地检测3种目的菌;对6种食源性致病菌的检测结果表明,该方法特异性很好,灵敏度高.空肠弯曲杆菌的检出极限为3.0×101 cfu/mL,副溶血弧菌的捡出极限为6.2×101 cfu/mL,小肠结肠炎耶尔森菌的检出极限为1.5×101 cfu/mL.样本中空肠弯曲杆菌、副溶血弧菌和小肠结肠炎耶尔森菌的阳性率分别为20.8%,1.5%和13.2%.结论:采用该方法可在5h内得到检测结果,具有操作简便,检测周期短,敏感度和特异性高等优点,为进一步开发空肠弯曲杆菌、副溶血孤菌和小肠结肠炎耶尔森菌快速检测试剂盒及其产业化奠定了基础.%Objective: To develop a rapid method for simultaneously detection of Campylobacter jejuni, Vibrio para haemolyticus and Yersinia enterocolitica by multiplexes PCR. And sampling inspection in Market. Methods: According to Characteristic genes sequences of the hipO gene of Campylobacter jejuni, the tlh gene of Vibrio parahaemolylicus and the Ail gene of Yersinia enterocolitica, three pairs of specific primers were screened, the specifcity and sensitivity of this system were evaluated. Many factors of multiplex PCR were optimized. And 409 samples were collected from poultry meat market in Tai'an for detection. Results; The multiplex PCR assay could be simple and rapid to detect those three pathogens, and the detection limits were 3.0×101 cfu/mL for Campylobacter jejuni, 6.2×101 cfu/mL for Vibrio para haemolytwus and 1.5

  3. Study on Rapid Detection Kit of Food-borne Pathogenic Bacterias by the Multiplex PCR%食源性致病菌快速检测试剂盒的研制

    Institute of Scientific and Technical Information of China (English)

    王文娟; 周明东; 姜彦君; 赵宏坤

    2012-01-01

    Objective: To develop a kit for detection of Salmonella spp., Listeria monocytogenes and Sta. Aureus by multiplex PCR. Methods: Characteristic genes such as invA , hlyA and Nuc were chosen as the target genes for duplex PCR system. Many factors of duplex PCR were optimized. Results: The specificity was satisfactory and the sensitivity was up to 4.7 cfu/mL of Salmonella spp., 17 cfu/mL of Listeria monocytogenes and 4.5 cfu/mL of Sta. Aureus in the system. The whole test can be completed in 5 h. Salmonella was detected in 43.1% (25/58) of the samples, whereas L. Monocytogenes and Sta. Aureus were identified in 10.3%(6/58) and 5.2%(3/58), respectively. Conclusion: The detection kit has the superiority in theory and practical application, and also examines three pathogens once. It can be used for food and raw materials' bio-safety monitoring and also can be used in clinical diagnosis.%目的:研制一种快速检测沙门氏菌、金黄色葡萄球菌和单核细胞增生李斯特菌的三重PCR试剂盒,并在山东泰安地区禽肉市场采样检测.方法:以沙门氏菌的invA基因、单增李斯特菌溶血素hlyA基因和金黄色葡萄球菌耐热核酸酶Nuc基因序列作为目的基因片段金黄色葡萄球菌、沙门菌和单核细胞增生李斯特菌的特异性抗原基因序列,分别设计1对引物,优化各种工作条件,建立一种多重PCR诊断试剂盒.结果:该试剂盒特异性好,敏感性高,沙门氏菌检出极限为4.7 cft/mL,单核细胞增生李斯特菌检出极限17 cfu/mL,金黄色葡萄球菌检出极限4.5 cfu/mL,可在5h之内得到检测结果.在山东泰安地区取样58份,其中25份样品中检出沙门氏菌阳性,带染率43.1%;6份样品中检出单增李斯特菌阳性,带染率为10.3%;3份样品中检出金黄色葡萄球菌阳性,带染率为5.2%.结论:建立的试剂盒能同时检测上述3种病原菌,可用于食品及其原料的生物安全监测,也可用于兽医临床诊断.

  4. 河池市2009-2010年食品中食源性致病菌污染状况调查%The pollution status of food - borne pathogenic bacteria of food in Hechi city during 2009 to 2010

    Institute of Scientific and Technical Information of China (English)

    吴林洪; 韦麒

    2012-01-01

    Objective To understand the pollution status of food - borne pathogenic bacteria in Hechi city. Method According the monitor guide on security and risk foodstuff of Guangxi to collect and detect the food - borne pathogenic bacteria among 259 samples from 12 kinds of foodstuff, the foodstuff picked out from supermarkets and markets. Results 30 bacterium have been found from the 256 samples and the total detection rate was 11. 6% , among them, the detection rate of cakes was the highest (30% ) . The detection rate of meat, fruit juice, fruit salad, aquatic product, refrigerated foodstuff and salad were 27.3%, 23.8%, 14. 3% , 11.4% , 4. 8% and 4. 8% , reseparately. Among the foodstuff, the pollution of staphylococcus au-reus was quite serious, followed by salmonella, the detection rate were 4.6% and 2.7%, reseparately. Conclusions The foodstuff which directly came into the mouth like cake, juice, fruit salad were the main pollution food. Meat and aquatic product can also bring quite high risk to cause food origin disease.%目的 了解河池市市售食品中食源性致病菌的污染状况.方法 按照《广西省食品安全风险监测工作手册》的要求和检验方法,对河池市辖区内几个较大的市场和超市采集12类259份食品进行6类食源性致病菌检测.结果 256份样品中共检出致病菌30株,总检出率为11.6%.其中以蛋糕制品检出率最高,为30.0%,生肉、果汁制品、水果沙拉、水产品、冰冻食品和凉拌菜的检出率分别为27.3%、23.8%、14.3%、11.4%、4.8%和4.8%;食品中以金黄色葡萄球菌污染较严重,其次是沙门菌,检出率分别为4.6%和2.7%.结论 作为直接入口的蛋糕、果汁制品、水果沙拉是我市食品的主要污染品种,生肉和水产品亦有导致食源性疾病的较高风险.

  5. BRASSICA NIGRA AND CUMINUM CYMINUM: INHIBITORS OF FOOD BORNE PATHOGENS

    Directory of Open Access Journals (Sweden)

    Mamta Bhatia

    2012-08-01

    Full Text Available Dried seeds of spices namely Brassica nigra (mustard and Cuminum cyminum (cumin were screened independently, in culture media, in their different forms (aqueous extracts, essential oils and powders against some bacterial strains of spoilage and health significance. Test microorganisms included one gram+ve bacterial strain i.e. Bacillus cereus (MTCC 430 and three gram-ve bacterial strains viz. Enterococcus faecalis (MTCC 439, Psuedomonas aeruginosa (MTCC 1688 and Shigella sonnei (MTCC 2957. Spice agar method was opted for screening antibacterial activities of powdered forms of aforementioned spices at their different concentration levels (0.0, 0.1, 0.2, 0.4, 0.6, 0.8, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0 (% (w/v. B.nigra more effectively inhibited bacterial strains in culture media. Minimum inhibitory concentrations (MIC of powdered form of B.nigra were also determined. It was the concentration of spice which arrested the growth of bacterial strain upto 80% level of the total incubation period of 30 days. Agar-well assay was followed for antibacterial screening of aqueous extracts and essential oils of test spices. Aqueous extracts of reference spice samples did not exhibit growth inhibitory zones towards any test bacterial strains. On the other hand, essential oils of B.nigra and C.cyminum showed distinct growth inhibitory zones against all the bacterial strains under observation. Results obtained from agar well assay revealed that essential oil of B.nigra was more potent in inhibiting bacterial strains followed by C. cyminum . It was also noticed that B. cereus (gram+ve was inhibited at lower concentrations of test substances as compared to all the other three gram-ve bacterial strains under investigation.

  6. Knowledge of Brucella as a food-borne pathogen

    Science.gov (United States)

    Although Brucella spp. are known for causing reproductive losses in domestic livestock, they are also capable of infecting humans and causing clinical disease. Human infection with Brucella is almost exclusively a result of direct contact with infected animals or consumption of products made from un...

  7. Invasion mechanisms among emerging food-borne protozoan parasites.

    Science.gov (United States)

    Yoshida, Nobuko; Tyler, Kevin M; Llewellyn, Martin S

    2011-10-01

    Food-borne parasitic diseases, many known to be more prevalent in poor countries with deficient sanitary conditions, are becoming common worldwide. Among the emerging protozoan parasites, the most prominent is Trypanosoma cruzi, rarely reported in the past to be transmitted by the oral route but currently responsible for frequent outbreaks of acute cases of Chagas disease contracted orally and characterized by high mortality. Several other food-borne protozoans considered emerging include the apicomplexans Toxoplasma gondii and Cryptosporidium, as well as Giardia and Entamoeba histolytica. Here, the interactions of these protozoans with the mucosal epithelia of the host are discussed.

  8. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

    Science.gov (United States)

    Newell, Diane G; Koopmans, Marion; Verhoef, Linda; Duizer, Erwin; Aidara-Kane, Awa; Sprong, Hein; Opsteegh, Marieke; Langelaar, Merel; Threfall, John; Scheutz, Flemming; van der Giessen, Joke; Kruse, Hilde

    2010-05-30

    The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease, mainly due to contaminated food and water, as a cause of death will decline worldwide. Evidence for such a downward trend is limited. This prediction presumes that improvements in the production and retail of microbiologically safe food will be sustained in the developed world and, moreover, will be rolled out to those countries of the developing world increasingly producing food for a global market. In this review evidence is presented to indicate that the microbiological safety of food remains a dynamic situation heavily influenced by multiple factors along the food chain from farm to fork. Sustaining food safety standards will depend on constant vigilance maintained by monitoring and surveillance but, with the rising importance of other food-related issues, such as food security, obesity and climate change, competition for resources in the future to enable this may be fierce. In addition the pathogen populations relevant to food safety are not static. Food is an excellent vehicle by which many pathogens (bacteria, viruses/prions and parasites) can reach an appropriate colonisation site in a new host. Although food production practices change, the well-recognised food-borne pathogens, such as Salmonella spp. and Escherichia coli, seem able to evolve to exploit novel opportunities, for example fresh produce, and even generate new public health challenges, for example antimicrobial resistance. In addition, previously unknown food-borne pathogens, many of which are zoonotic, are constantly emerging. Current understanding of the trends in food-borne diseases for bacterial, viral and parasitic pathogens has been reviewed. The bacterial pathogens are exemplified by those well

  9. Food-borne botulism in the United Kingdom.

    Science.gov (United States)

    McLauchlin, Jim; Grant, K A; Little, C L

    2006-12-01

    Food-borne botulism is a rare but serious disease caused by ingestions of neurotoxin [botulinum neurotoxins (BoNTs)] produced as a result of the growth of the bacterium Clostridium botulinum in foods before consumption. The disease is rare in the United Kingdom, and only 62 cases have been recognized between 1922 and 2005. This report provides a brief review of C. botulinum and food-borne botulism as well as descriptions of the six episodes (33 cases with three deaths) of this disease that occurred in the United Kingdom between 1989 and 2005. The six incidents illustrate the importance of the risk factors of poor processing or storage of commercially prepared foods, improper home preservation of foods and travel to countries where botulism is much more common than in the United Kingdom. Even small outbreaks of food-borne botulism can precipitate a national emergency and inundate public health and acute care provision. This report provides a reminder to public health professions of the occurrence, diagnosis, treatment and control of this rare but serious food-borne disease.

  10. [Food-borne botulism: review of five cases].

    Science.gov (United States)

    Cardoso, Teresa; Costa, Manuela; Almeida, H Cristina; Guimarães, Mário

    2004-01-01

    Food-borne botulism is a disease caused by the ingestion of food contaminated with botulinum toxin, often present in smoked meat, canned food and preserved food; it can occur as sporadic case or as an outbreak. In the last decades there has been an increasing incidence of food-borne botulism in Portugal. The authors do a review of five cases of food-borne botulism, three isolated cases and 2 familiar. Four were associated with the ingestion of smoked ham and one of canned tunafish. The incubation period was 48 hours in one patient and 4 days in another, in the remaining patients it was not possible to determine this period. The clinical picture was dominated in all patients by diplopy, dysphagia, dizziness, blurred vision, dry mouth and constipation, and in two patients there were gastrointestinal complains. In one patient the electromyography findings were compatible with pre-synaptic neuromuscular blockage. A toxin type B was found in the serum of one patient and in the food involved in the two familiar cases. All patients experienced complete recovery with only symptomatic treatment. With this article the authors intend to call attention to this diagnosis, which is not rare, but difficult for someone not familiar with its presentation, being of notice that the diagnosis is essentially clinic with a strong epidemiological history, confirmed by typical electromyography findings and by the identification of the toxin involved. In Portugal there is only descriptions of clinical cases associated with the type B and the type E toxins, not being necessary the resource to the antitoxin therapy.

  11. Food-borne parasitic zoonoses in China: perspective for control.

    Science.gov (United States)

    Zhou, Peng; Chen, Ning; Zhang, Ren-Li; Lin, Rui-Qing; Zhu, Xing-Quan

    2008-04-01

    Food-borne parasitic zoonoses (FBPZs) cause death and serious diseases in humans and animals worldwide, and are of both public health significance and socioeconomic importance. The FBPZ problem is severe in mainland China, where approximately 150 million people are suffering from FBPZs and more people are at risk. Here, the current status of the FBPZ problem in mainland China is reviewed and strategies and measures for effective control of FBPZs are proposed. Major parasitic zoonoses transmitted through consumption of infected or contaminated meat, fish, plants and/or water will be discussed.

  12. Detection and sequencing of plasmid encoded tetracycline resistance determinants (tetA andtetB) from food-borneBacillus cereus isolates

    Institute of Scientific and Technical Information of China (English)

    Mudasir Ali Rather; Rabinder Singh Aulakh; Jatinder Paul Singh Gill; Abdul Qayoom Mir; Mir Nadeem Hassan

    2012-01-01

    Objective:To investigate the detection and sequencing of plasmid encoded tetracycline resistance genes(tetA andtetB) from food-borne and standard strains ofBacillus cereus(B. cereus).Methods:APCR was carried out to detect the tetracycline resistance genes(tetA and tetB) in food-borneB. cereus strains and the amplified products were sequenced.Results:The phenotypic resistance against tetracycline was observed in39 of the118 food-borne isolates and two reference strains(MTCC430 andMTCC1307) ofB. cereus.Among the phenotypically resistant isolates,tetA was detected in36 food-borne isolates and two reference strains(MTCC 430 andMTCC1307), whereas,tetB was detected in12 food-borne isolates andMTCC1307 strain. Conclusions:A close association was therefore found between phenotypic resistance against tetracycline and presence of tetracycline resistance genes.ThetetA andtetB gene fragments were amplified, purified and sequenced.The gene sequences of the isolates studied herein were found similar to tetA andtetB gene sequences of other bacteria available inNCBI.The occurrence oftetA and tetB genes inB. cereus indicate the horizontal transfer of antibiotic resistance determinants from other bacteria intoB. cereus.The transfer of these resistant determinants to other potentially pathogenic bacteria may be a matter of great concern.

  13. Workshop on the Application of Genomic Tools for the Rapid Molecular Characterization of Bacterial Isolates in Food-borne Disease Outbreak Investigations Ottawa, ON, February 24-25, 2014

    Science.gov (United States)

    2014-05-01

    pathogens by WGS is leading to a shift in paradigm. At the CDC, WGS began with the investigation of the Haiti cholera outbreak in 2010. The CDC is...Workshop on the Application of Genomic Tools for the Rapid Molecular Characterization of Bacterial Isolates in Food-borne Disease Outbreak ...Characterization of Bacterial Isolates in Food-borne Disease Outbreak Investigations Ottawa, ON, February 24-25, 2014

  14. Interaction of the psychrotroph Pseudomonas fluorescens In5 with phytopathogens in cold soils

    DEFF Research Database (Denmark)

    Hennessy, Rosanna Catherine; Olsson, Stefan; Stougaard, Peter

    is disease suppressive owing to the presence of diverse antimicrobial microorganisms. Using culture-based approaches, the psychrotroph Pseudomonas fluorescens In5 was previously isolated from the soil microbiome. The aim of this study is to unravel key biocontrol traits underpinning the antagonistic activity...... of this cold-active bacterium against phytopathogens. Method: A combination of different technologies including genomics, transcriptomics and metabolomics are being used to explore the interaction of the psychrotroph P. fluorescens In5 in dual-culture with diverse plant pathogens. To date, molecular genetics...

  15. Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

    OpenAIRE

    2014-01-01

    Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal enterotoxins (SEs) have been identified, SEA, a highly heat-stable SE, is the most common cause of SFD worldwide. Outbreak investigations have found that improper food handling practices in the retail ...

  16. From ontology selection and semantic web to an integrated information system for food-borne diseases and food safety.

    Science.gov (United States)

    Yan, Xianghe; Peng, Yun; Meng, Jianghong; Ruzante, Juliana; Fratamico, Pina M; Huang, Lihan; Juneja, Vijay; Needleman, David S

    2011-01-01

    Several factors have hindered effective use of information and resources related to food safety due to inconsistency among semantically heterogeneous data resources, lack of knowledge on profiling of food-borne pathogens, and knowledge gaps among research communities, government risk assessors/managers, and end-users of the information. This paper discusses technical aspects in the establishment of a comprehensive food safety information system consisting of the following steps: (a) computational collection and compiling publicly available information, including published pathogen genomic, proteomic, and metabolomic data; (b) development of ontology libraries on food-borne pathogens and design automatic algorithms with formal inference and fuzzy and probabilistic reasoning to address the consistency and accuracy of distributed information resources (e.g., PulseNet, FoodNet, OutbreakNet, PubMed, NCBI, EMBL, and other online genetic databases and information); (c) integration of collected pathogen profiling data, Foodrisk.org ( http://www.foodrisk.org ), PMP, Combase, and other relevant information into a user-friendly, searchable, "homogeneous" information system available to scientists in academia, the food industry, and government agencies; and (d) development of a computational model in semantic web for greater adaptability and robustness.

  17. Food-borne parasitic zoonosis: Distribution of trichinosis in Thailand

    Institute of Scientific and Technical Information of China (English)

    Natthawut Kaewpitoon; Soraya Jatesadapattaya Kaewpitoon; Prasit Pengsaa

    2008-01-01

    Trichinosis is among the most common food-borne parasitic zoonoses in Thailand and many outbreaks are reported each year. This paper investigates the distribution of the disease in regions of north, northeast, central and south Thailand. Between the earliest recorded of outbreak of trichinosis in Mae Hong Son Province in 1962 and 2006, there have been 135 outbreaks involving 7340 patients and 97 deaths in Thailand. The highest number of cases, 557, was recorded in 1983. Most infected patients were in the 35-44 year age group, and the disease occurred more frequently in men than women during 1962-2003, with no significant sex difference during 2004-2006. Outbreaks were most common in the northern areas, especially in rural areas where raw and under-cooked pork and/or wild animals are eaten. Human infections occur annually in northern Thailand during communal feasts celebrating the Thai New Year. Trichinosis causes have been reported every year, supporting the need for planning education programs.

  18. Food-borne parasitic zoonosis: Distribution of trichinosis in Thailand

    Science.gov (United States)

    Kaewpitoon, Natthawut; Kaewpitoon, Soraya Jatesadapattaya; Pengsaa, Prasit

    2008-01-01

    Trichinosis is among the most common food-borne parasitic zoonoses in Thailand and many outbreaks are reported each year. This paper investigates the distribution of the disease in regions of north, north-east, central and south Thailand. Between the earliest recorded of outbreak of trichinosis in Mae Hong Son Province in 1962 and 2006, there have been 135 outbreaks involving 7340 patients and 97 deaths in Thailand. The highest number of cases, 557, was recorded in 1983. Most infected patients were in the 35-44 year age group, and the disease occurred more frequently in men than women during 1962-2003, with no significant sex difference during 2004-2006. Outbreaks were most common in the northern areas, especially in rural areas where raw and under-cooked pork and/or wild animals are eaten. Human infections occur annually in northern Thailand during communal feasts celebrating the Thai New Year. Trichinosis causes have been reported every year, supporting the need for planning education programs. PMID:18567073

  19. Current status of food-borne trematode infections.

    Science.gov (United States)

    Toledo, R; Esteban, J G; Fried, B

    2012-08-01

    Food-borne trematodiases constitute an important group of the most neglected tropical diseases, not only in terms of research funding, but also in the public media. The Trematoda class contains a great number of species that infect humans and are recognized as the causative agents of disease. The biological cycle, geographical distribution, and epidemiology of most of these trematode species have been well characterized. Traditionally, these infections were limited, for the most part, in populations living in low-income countries, particularly in Southeast Asia, and were associated with poverty. However, the geographical limits and the population at risk are currently expanding and changing in relation to factors such as growing international markets, improved transportation systems, and demographic changes. The diagnosis of these diseases is based on parasitological techniques and only a limited number of drugs are currently available for treatment, most of which are unspecific. Therefore, in-depth studies are urgently needed in order to clarify the current epidemiology of these helminth infections and to identify new and specific targets for both effective diagnosis and treatment. In this review, we describe the biology, medical and epidemiological features, and current treatment and diagnostic tools of the main groups of flukes and the corresponding diseases.

  20. H. pylori infection in patients with food-borne diseases

    Directory of Open Access Journals (Sweden)

    D. A. Lioznov

    2014-01-01

    Full Text Available The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjects. Patients were distributed to two groups: 41 H. pylori-infected patients (H. pylori IgG antibodies and DNA in feces and41 H. pylori-noninfected patients.Results: in patients with Helicobacter pyloriinfection a higher range of leukocytosis were indicated: 10,7±2,5×109/l vs 8,6±2,6×109/l respectively, р<0,05, and ESR – 16,2±8,7 mm/h vs 11,2±7,8 mm/h respectively, p<0,05. In H. pyloriinfected patients number of bowel movementsand vomitswere indicated more often than those in the control group: (9,4±5,3 vs 6,7±3,6 times/day respectively, р<0,05; and 4,8±3,4 and 1,0±1,4 times/day, р<0,05. Normalization of bowel function was observedearlier in control group compare with H. pylori-infected patients (3,0±0,7 day of disease and 4,4±1,4 day of disease respectively, in р<0,05.Conclusions: H. pylori-infected patients had clinically and laboratory more severe presentation of acute intestinal infection. Clinical improvementin this patientsoccurredat a later date.

  1. Selected Essential Oils as Antifungal Agents Against Antibiotic-Resistant Candida spp.: In Vitro Study on Clinical and Food-Borne Isolates.

    Science.gov (United States)

    Rajkowska, Katarzyna; Kunicka-Styczyńska, Alina; Maroszyńska, Marta

    2017-01-01

    Candida spp. cause significant health problems, inducing various types of superficial and deep-seated mycoses in humans. As a result of the increasing antibiotic resistance among pathogenic yeasts, the interest in alternative agents of antifungal activity is growing. This study evaluated the antimicrobial activity of selected essential oils (EOs) against Candida clinical and food-borne strains, including antibiotic-resistant isolates, in relation to yeast cell surface hydrophobicity (CSH). Candida strains showed different range of susceptibility to tea tree, thyme, peppermint, and clove oils, and peppermint oil demonstrated the lowest anticandidal activity with minimal inhibitory concentrations (MICs) of 0.03-8.0% v/v. MIC values for thyme and clove oils ranged from 0.03% to 0.25% v/v, and for tea tree oil-from 0.12% to 2.0% v/v. The exception was Candida tropicalis food-borne strain, the growth of which was inhibited after application of EOs at concentration of 8% v/v. Due to diverse yeast susceptibility to EOs, isolates were divided into five clusters in a principal component analysis model, each containing both clinical and food-borne strains. Hydrophobic properties of yeast were also diversified, and 37% of clinical and 50% of food-borne strains exhibited high hydrophobicity. The study indicates high homology of clinical and food-borne Candida isolates in relation to their susceptibility to anticandidal agents and hydrophobic properties. The susceptibility of yeasts to EOs could be partially related to their CSH. High antifungal activity of examined EOs, also against antibiotic-resistant isolates, indicates their usefulness as agents preventing the development of Candida strains of different origin.

  2. Epidemics of emerging animal diseases and food-borne infection problems over the last 5 years in Japan.

    Science.gov (United States)

    Yamane, Itsuro

    2006-10-01

    There have been several emerging animal diseases and food-borne infection problems occurring in Japan over the last 5 years. We describe brief pictures of these epidemics and our control activities. As acute contagious and/or emerging animal diseases, the foot and mouth disease (FMD) outbreak caused by the Pan-Asian topotype of the type O virus occurred in March 2000 after 92 years of FMD-free status. In 2004, four cases of the highly pathogenic avian influenza (HPAI), which was the first outbreak after 79 years, and caused by the H5N1 subtype, were identified. As part of the responses against these outbreaks, all the animals in the affected farms were destroyed, and movement control areas were established around the infected premises, and a nation-wide intensive survey for FMD and HPAI was performed. As for food-borne or feed-borne infections, the first bovine spongiform encephalopathy (BSE) was identified in September 2001 and 19 more cases have been reported until June 2005. A large outbreak of food-borne infection caused by low-fat milk contaminated with enterotoxin A produced by Staphylococcus aureus, involving more than 13,000 patients, occurred in 2000. In 2003, people who consumed uncooked liver and meat from wild boar and deer developed clinical signs of hepatitis caused by the hepatitis E virus. Pork is also suspected as natural source of virus transmission. Early detection of the first cases and rapid action in preventing and controlling the spread of infections are very important combined with proper risk communication about correct information of the diseases.

  3. Psychrotrophic bacteria and their negative effects on milk and dairy products quality

    Directory of Open Access Journals (Sweden)

    Šimun Zamberlin

    2012-06-01

    Full Text Available The characteristics of bacterial populations in raw milk at the time of processing has a significant influence on shelf-life, organoleptic quality, spoilage and yields of raw milk, processed milk as well as on the other dairy products. Unfortunately, cold and extended storage of raw milk, as a common practice in dairy sector today, favour the growth of psychrotrophic bacteria. Therefore, their count in the refrigerated milk is more than the ideal limit of 10 % of the mesophilic count. Psychrotrophic bacteria are generally able to form extracellular or intracellular thermo-resistant enzymes (proteases, lipases, phospolipases which can contribute to milk and dairy products spoilage. In addition, besides exhibiting spoilage features, some species belonging to the psychrotrops are considered as emerging pathogens that carry innate resistance to antibiotics or produce toxins. In sense of quality, psychrotrophic bacteria have become major problem for today’s dairy industry as leading cause in spoilage of cold-storage milk and dairy products. This review article focuses on the impact of psychrotrops on quality problems associated with raw milk as well as on th final dairy products. Means of controlling the dominant psychrotrophic species responsible for undesirable activities in milk and dairy products were also discussed.

  4. PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food

    Directory of Open Access Journals (Sweden)

    Samy Selim

    2015-09-01

    Full Text Available This study was undertaken to investigate the prevalence and antibiotic resistance of food borne bacterial contamination in some Egyptian food. Total viable bacteria and total coliform bacteriawere isolated from different sources of food; carbohydrates (bread, flour and basbousa, vegetables (outer and inner tissues of potato and outer and inner tissues of cucumber and proteins (mincedmeat, cheese and milk. The study resulted in maximum value of total viable bacteria found in outer tissue of potato 68X104±1.0, while the minimum value found in inner tissues of potato andcucumber. The study resulted in total coliform was maximum value in minced meat 6.4X103±0.3. Basbousa and inner tissue of potato and cucumber were free from coliforms. The ability of isolatesto producing proteolytic enzymes was tested, we found that 326 isolate (63.92% from all isolates had this ability, thus we selected most 2 potent proteolytic isolates. The two isolates were identifiedas Bacillus cereus and Escherichia coli. The identification confirmed by microlog 34.20 system and 16SrRNA for two isolates and the same result was founded. Sensitivity tested for the most potentproteolytic species to 12 of the most commonly used antibiotics in the Egyptian pharmacy. The results showed that all species were sensitive to most of antibiotics, except B. cereus which was strongly susceptible to azteronam and ceftazidim. The data showed that raw meat, cooked food products, and raw milk were most commonly contaminated with foodborne pathogens and many pathogens were resistant to different antibiotics. The study provided useful information for assessment of the possible risk posed to consumers, which has significant public health impact.

  5. The prevalence of pathogenic Yersinia enterocolitica among ...

    African Journals Online (AJOL)

    GREGO

    2007-04-16

    Apr 16, 2007 ... INTRODUCTION. Yersinia enterocolitica is emerging world wide as an ... significant food borne pathogen even though pathogenic isolates have seldom been .... The main risk factors for the morbidity and mortality of diarrhea ...

  6. Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

    DEFF Research Database (Denmark)

    Siegumfeldt, Henrik; Arneborg, Nils

    2011-01-01

    Traditionally, many data on food–borne microorganisms are obtained as an average of a whole population, under the assumption that the individual cells are clonal and therefore identical. However, it is now acknowledged that there may be a large heterogeneity within an isogenic population, and con......Traditionally, many data on food–borne microorganisms are obtained as an average of a whole population, under the assumption that the individual cells are clonal and therefore identical. However, it is now acknowledged that there may be a large heterogeneity within an isogenic population......, and consequently new methods focus on the individual cells. This mini-review will give an overview of the response of food-borne microorganisms; i.e. pathogenic bacteria, lactic acid bacteria, and yeasts, at a single-cell level to various food-related stress conditions, comprising acid-, disinfection-, salt...

  7. Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises.

    Science.gov (United States)

    Abdul-Mutalib, Noor-Azira; Amin Nordin, Syafinaz; Osman, Malina; Ishida, Natsumi; Tashiro, Kosuke; Sakai, Kenji; Tashiro, Yukihiro; Maeda, Toshinari; Shirai, Yoshihito

    2015-05-04

    This study adopts the pyrosequencing technique to identify bacteria present on 26 kitchen cutting boards collected from different grades of food premises around Seri Kembangan, a city in Malaysia. Pyrosequencing generated 452,401 of total reads of OTUs with an average of 1.4×10(7) bacterial cells/cm(2). Proteobacteria, Firmicutes and Bacteroides were identified as the most abundant phyla in the samples. Taxonomic richness was generally high with >1000 operational taxonomic units (OTUs) observed across all samples. The highest appearance frequencies (100%) were OTUs closely related to Enterobacter sp., Enterobacter aerogenes, Pseudomonas sp. and Pseudomonas putida. Several OTUs were identified most closely related to known food-borne pathogens, including Bacillus cereus, Cronobacter sakazaki, Cronobacter turisensis, Escherichia coli, E. coli O157:H7, Hafnia alvei, Kurthia gibsonii, Salmonella bongori, Salmonella enterica, Salmonella paratyphi, Salmonella tyhpi, Salmonella typhimurium and Yersinia enterocolitica ranging from 0.005% to 0.68% relative abundance. The condition and grade of the food premises on a three point cleanliness scale did not correlate with the bacterial abundance and type. Regardless of the status and grades, all food premises have the same likelihood to introduce food-borne bacteria from cutting boards to their foods and must always prioritize the correct food handling procedure in order to avoid unwanted outbreak of food-borne illnesses.

  8. Gastroenteritis and food-borne disease in elderly people living in long-term care.

    Science.gov (United States)

    Kirk, Martyn D; Veitch, Mark G; Hall, Gillian V

    2010-02-01

    Elderly people in long-term care facilities (LTCFs) may be more vulnerable to infectious gastroenteritis and food-borne disease and more likely to experience serious outcomes. We review the epidemiology of gastroenteritis and food-borne diseases in elderly residents of LTCFs to inform measures aimed at preventing sporadic disease and outbreaks. Gastroenteritis in elderly people is primarily acquired from other infected persons and contaminated foods, although infections may also be acquired when residents have poor personal hygiene, have contaminated living environments or water, or have contact with infected pets. Early recognition of outbreaks and implementation of control measures is critical to reduce the effects on LTCF residents and staff members. Although outbreaks among LTCF residents are common, they are challenging to investigate, and there are still major gaps in our knowledge, particularly in regards to controlling noroviruses, the incidence and causes of specific infections, and sources of food-borne disease.

  9. Food-borne trematodiasis: current chemotherapy and advances with artemisinins and synthetic trioxolanes.

    Science.gov (United States)

    Keiser, Jennifer; Utzinger, Jürg

    2007-11-01

    Over 40 million people are infected with food-borne trematodes and 750 million are at risk of food-borne trematodiasis, and yet this tropical disease is neglected. The current arsenal for the treatment and control of food-borne trematodiasis comprises praziquantel and triclabendazole, which were developed 20-30 years ago. The safety, therapeutic profiles and concern about resistance of these two drugs are summarized here. Recent advances with the artemisinins, which are best known for their antimalarial and antischistosomal properties, and the synthetic trioxolanes in different trematode-rodent models are reviewed. Lastly, prospects for the development of a safe, efficacious, inexpensive and broad-spectrum trematocidal drug are considered.

  10. [Endemic, Trend, Research and Direction of Food-borne Parasitic Diseases].

    Science.gov (United States)

    Huang, Yan; Yu, Xin-bing

    2015-12-01

    Food-borne parasitic diseases are exhibiting new epidemiological characteristics in such society that is filled with economic development, ecological environmental changes, more frequent population flow, as well as diversities of dietary source and style. The food-borne parasitic diseases have become a major risk factor for food safety and health care, and a global public health problem. In this review, we will give an overview on the epidemiological information of some major food-borne parasitic diseases both in China and in the world, and summarize their emerging characteristics and epidemiological trends. Research on the prevention techniques and pathogenesis of the diseases is reviewed as well. Finally, perspectives are given on the diagnosis/detection, basic mechanisms of the diseases, and the strategies for prevention and transmission interruption.

  11. [Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks].

    Science.gov (United States)

    Obata, Hiromi; Shimojima, Yukako; Konishi, Noriko; Monma, Chie; Yano, Kazuyoshi; Kai, Akemi; Morozumi, Satoshi; Fukuyama, Masafumi

    2006-07-01

    The producibility of thermostable direct hemolysin (TDH) is the most important pathogenic factor in Vibrio parahaemolyticus. TDH (+) V. parahaemolyticus is usually isolated from patients having V. parahaemolyticus food-borne disease. TDH (+) V. parahaemolyticus is, however, very difficult to isolate from food and environmental samples. In the 5 years from 2000 to 2004 in Tokyo, V. parahaemolyticus was isolated from food samples related to 67 of 227 V parahaemolyticus food-borne outbreaks. In these outbreaks, TDH (+) strains were also tried to isolate using PCR as the screening methods. TDH (+) V. parahaemolyticus strains were able to isolate from enrichment broth in which toxR and tdh genes become positive in PCR. TDH (+) strains of the same serotype with patients were able to be isolated from 23 food samples related to 11 outbreaks (16.4%); 3 outbreaks in 2000, 2 in 2001, 2 in 2002, 1 in 2003, and 3 in 2004. The serotypes of V. parahaemolyticus isolated from food were O3 : K6 (10 samples), O3 : K5 (6 samples), O1 : K25 (4 samples), O3 : K29 (2 samples), O4 : K 8 (1 sample), and O4 : K11 (1 sample). The isolation rate of the TDH (+) strain from enrichment broth differed with samples. In several samples TDH (+) strains were isolated easily only by examining 3 colonies, hence no TDH (+) strains were isolated in spite of the examination of 250 colonies. No correlation was seen between the number of V. parahaemolyticus and the isolation rate of TDH (+) strains in food samples. Screening using PCR is very effective method for isolating TDH (+) V. parahaemolyticus from food samples.

  12. Distribution of food-borne Staphylococcus aureus enterotoxin genes.

    Science.gov (United States)

    Hu, W D

    2016-01-29

    We identified and analyzed 5 new-type enterotoxin genes, including SEj, SEl, SEq, SEm, and SEr, to explore the distribution of 5 enterotoxin genes in Staphylococcus aureus of different origins as well as their correlations and differences. We examined the distribution of the S. aureus enterotoxin genes and their pathogenic mechanisms. A total of 660 specimens were collected from January 2011 to December 2014, and 217 strains of S. aureus were isolated. The template DNA of S. aureus was extracted. The Primer6.0 and Oligo7 software were used to design and synthesize polymerase chain reaction primers. Amplification results were analyzed by electrophoresis, and the amplification products were recovered and sequenced. Thirty-six bacterial strains contained the SEj gene (16.6%), including 15, 8, 8, 4, and 1 strains in fresh meat, quick-frozen food, raw milk, human purulent tissue, and living environment, respectively. Thirty-one bacterial strains contained the SEr gene (14.3%), including 16, 9, and 6 strains in fresh meat, quick-frozen food, and raw milk, respectively. Twenty-one bacterial strains contained the enterotoxin SEq gene (9.7%), including 8, 6, 6, and 1 strains in fresh meat, quick-frozen food, raw milk, and human purulent tissue, respectively. No SEm and SEl genes were detected. Different types of foods carry different types of enterotoxins, providing a basis for quick tracing for food poisoning. Three enterotoxin genes, SEj, SEr, and SEq, showed the highest carrier rate in quick-frozen food. It is imperative to improve their detection in quick-frozen food.

  13. Psychrotrophic bacteria in milk: How much do we really know?

    Science.gov (United States)

    de Oliveira, Gislene B.; Favarin, Luciana; Luchese, Rosa H.; McIntosh, Douglas

    2015-01-01

    The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens) has been highlighted as the cause of numerous defects in dairy products. In light of its perceived predominance, this species has frequently been chosen as a model organism to assess the effects of psychrotrophic bacteria on milk or to evaluate the efficacy of control measures. However, recent findings derived from the application of molecular biological techniques have exposed a number of deficiencies in our knowledge of the biology of milk-associated psychrotrophs. Furthermore, it has been revealed that microbe to microbe communication plays a significant role in determining both the identities and the extent to which different groups of microbes develop during cold storage. The application of molecular identification methods has exposed errors in the classification of members of the genus Pseudomonas isolated from cold stored milk and has stimulated a reevaluation of the presumed status of P. fluorescens as the predominant milk-associated psychrotrophic species. This article presents a succinct review of data from studies on psychrotrophic bacteria in milk, some of which contest established theories in relation to the microbiology of cold stored raw milk, and poses the question: how much do we really know? PMID:26273245

  14. Psychrotrophic bacteria in milk: How much do we really know?

    Directory of Open Access Journals (Sweden)

    Gislene B. de Oliveira

    2015-06-01

    Full Text Available The occurrence of psychrotrophic bacteria in raw milk is studied worldwide due to the difficulties associated with controlling their growth during cold storage and the consequent negative effects upon fluid milk or dairy products. Among the psychrotrophic bacteria, the genus Pseudomonas (represented primarily by P. fluorescens has been highlighted as the cause of numerous defects in dairy products. In light of its perceived predominance, this species has frequently been chosen as a model organism to assess the effects of psychrotrophic bacteria on milk or to evaluate the efficacy of control measures. However, recent findings derived from the application of molecular biological techniques have exposed a number of deficiencies in our knowledge of the biology of milk-associated psychrotrophs. Furthermore, it has been revealed that microbe to microbe communication plays a significant role in determining both the identities and the extent to which different groups of microbes develop during cold storage. The application of molecular identification methods has exposed errors in the classification of members of the genus Pseudomonas isolated from cold stored milk and has stimulated a reevaluation of the presumed status of P. fluorescens as the predominant milk-associated psychrotrophic species. This article presents a succinct review of data from studies on psychrotrophic bacteria in milk, some of which contest established theories in relation to the microbiology of cold stored raw milk, and poses the question: how much do we really know?

  15. Food-borne norovirus-outbreak at a military base, Germany, 2009

    Directory of Open Access Journals (Sweden)

    Hoehne Marina

    2010-02-01

    Full Text Available Abstract Background Norovirus is often transmitted from person-to-person. Transmission may also be food-borne, but only few norovirus outbreak investigations have identified food items as likely vehicles of norovirus transmission through an analytical epidemiological study. During 7-9 January, 2009, 36 persons at a military base in Germany fell ill with acute gastroenteritis. Food from the military base's canteen was suspected as vehicle of infection, norovirus as the pathogen causing the illnesses. An investigation was initiated to describe the outbreak's extent, to verify the pathogen, and to identify modes of transmission and source of infection to prevent further cases. Methods For descriptive analysis, ill persons were defined as members of the military base with acute onset of diarrhoea or vomiting between 24 December 2008, and 3 February 2009, without detection of a pathogen other than norovirus in stools. We conducted a retrospective cohort study within the headquarters company. Cases were military base members with onset of diarrhoea or vomiting during 5-9 January. We collected information on demographics, food items eaten at the canteen and contact to ill persons or vomit, using a self-administered questionnaire. We compared attack rates (AR in exposed and unexposed persons, using bivariable and multivariable logistic regression modelling. Stool specimens of ill persons and canteen employees, canteen food served during 5-7 January and environmental swabs were investigated by laboratory analysis. Results Overall, 101/815 (AR 12.4% persons fell ill between 24 December 2008 and 3 February 2009. None were canteen employees. Most persons (n = 49 had disease onset during 7-9 January. Ill persons were a median of 22 years old, 92.9% were male. The response for the cohort study was 178/274 (72.1%. Of 27 cases (AR 15.2%, 25 had eaten at the canteen and 21 had consumed salad. Salad consumption on 6 January (aOR: 8.1; 95%CI: 1.5-45.4 and 7

  16. An outbreak of food-borne gastroenteritis due to sapovirus among junior high school students.

    Science.gov (United States)

    Usuku, Shuzo; Kumazaki, Makoto; Kitamura, Katsuhiko; Tochikubo, Osamu; Noguchi, Yuzo

    2008-11-01

    The human sapovirus (SaV) causes acute gastroenteritis mainly in infants and young children. A food-borne outbreak of gastroenteritis associated with SaV occurred among junior high school students in Yokohama, Japan, during and after a study trip. The nucleotide sequences of the partial capsid gene derived from the students exhibited 98% homology to a SaV genogroup IV strain, Hu/Angelholm/SW278/2004/SE, which was isolated from an adult with gastroenteritis in Solna, Sweden. An identical nucleotide sequence was detected from a food handler at the hotel restaurant, suggesting that the causative agent of the outbreak was transmitted from the food handler. This is the first description of a food-borne outbreak associated with the SaV genogroup IV strain in Japan.

  17. Salt induces biosynthesis of hemolytically active compounds in the xerotolerant food-borne fungus Wallemia sebi.

    Science.gov (United States)

    Botić, Tanja; Kunčič, Marjetka K; Sepčić, Kristina; Knez, Zeljko; Gunde-Cimerman, Nina

    2012-01-01

    Wallemia sebi is a xerotolerant, ubiquitous, food-borne, mycotoxigenic fungus. An ethanol extract of its mycelium demonstrated a strong hemolytic activity, which was further enhanced at high salt concentrations in the growth medium. Characterization of the extract using gas chromatography-mass spectrometry revealed a mixture of sterols and unsaturated fatty acids, indicating the latter as responsible for the hemolytic activity. The lytic activity of the extract is here studied using red blood cells and artificial small lipid vesicles with various lipid compositions. This shows concentration-dependent hemolysis and preferential activity toward lipid membranes with greater fluidity. The W. sebi lytic activity on mammalian erythrocytes shows its potential involvement in the formation of lesions in subcutaneous infections, in farmer's lung disease, and in consumption of food and feed that are contaminated with food-borne W. sebi.

  18. Hygienic Practice and Knowledge of food borne diseases in Home Kitchen Handlers

    OpenAIRE

    2015-01-01

    Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: To explore the knowledge and practice of literate female of Indore city who are dealing with Home kitchen every day. Methodology: A Cross-Sectional study among 160 participants according to their profession (Health sector workers, Non-health sector workers, House Makers and Students) were selected randomly and in...

  19. An outbreak of food-borne botulism in Scotland, United Kingdom, November 2011.

    Science.gov (United States)

    Browning, L M; Prempeh, H; Little, C; Houston, C; Grant, K; Cowden, J M

    2011-12-08

    An investigation is currently underway to explain an outbreak of food-borne botulism in Scotland. Three children in the same family were confirmed as having botulism following consumption of a meal made with a jar of korma sauce. Residual sauce from the jar, the jar lid and a remnant of the meal, all tested positive for Clostridium botulinum type A toxin. The children are recovering, although two remain ventilated and in intensive care unit.

  20. Food-borne trematodiases in Southeast Asia epidemiology, pathology, clinical manifestation and control.

    Science.gov (United States)

    Sripa, Banchob; Kaewkes, Sasithorn; Intapan, Pewpan M; Maleewong, Wanchai; Brindley, Paul J

    2010-01-01

    The food-borne trematodiases are an important group of neglected tropical diseases (NTDs). Over 40 million people are infected with food-borne trematodes and 750 million (>10% of the world's population) are at risk of these NTDs. Here, we review the life cycles, epidemiology, clinical manifestations, pathology and pathogenesis, diagnosis, treatment, and prevention and control of the major food-borne trematodiases in Southeast Asia. We focus particularly on opisthorchiasis caused by Opisthorchis viverrini and clonorchiasis caused by Clonorchis sinensis, which people contract by ingestion of metacercariae in flesh of raw or undercooked freshwater fishes, on fascioliasis caused by Fasciola species, where infection arises from ingestion of metacercariae on water plants such as watercress, and on Paragonimus species, the lung flukes, which use freshwater crabs and other crustaceans as intermediate hosts. We also include information on the intestinal flukes Fasciolopsis buski, the echinostomes and the so-called 'minute intestinal flukes' of the family Heterophyidae. Ecological information, placing emphasis on reservoir hosts, intermediate snail hosts and secondary hosts where applicable, is also reviewed and research needs are highlighted.

  1. RECURRENT EPISODES OF FOOD BORNE BOTULISM IN A 7-YEAR OLD BOY

    Directory of Open Access Journals (Sweden)

    Seddighi MD

    2007-02-01

    Full Text Available Objective Botulism is the acute, descending, flaccid paralysis that results when the neurotoxin of Clostridium botulinum blocks neuromuscular transmission. C botulinum toxin is the most poisonous substance that blocks neuromuscular transmission and causes death through airway and respiratory muscle paralysis; all forms of botulism manifest neurologically as asymmetric, descending, flaccid paralysis beginning with the cranial nerve musculature. Food-borne botulism results from the ingestion of food in which C botulinum has multiplied and produced its toxin.Patient We report a new case of food-borne botulism in a 7 year old boy with recurrent episodes of weakness, difficulty in swallowing and speech; bilateral ptosis and mydriasis. He had positive history of the same symptoms, documented twice before. The patient’s samples were sent for detection of toxin of Clostridium botulinum, and toxin of C. botulinum, type A was found in his stool sample, confirming our diagnosis. This case was unusual report because our patient has not history of canned food ingestion and also because recurrent episodes of paralysis in this case are unusual findings in botulism.ConclusionIn this report we want to emphasize that canned-food ingestion is not necessary for diagnosis of food-borne botulism and because delayed treatment leads to increase mortality and morbidity, treatment should be initiated promptly on the basis of clinical suspicion

  2. An outbreak of food-borne group A Streptococcus (GAS) tonsillopharyngitis among residents of a dormitory.

    Science.gov (United States)

    Sarvghad, M R; Naderi, H R; Naderi-Nassab, M; Majdzadeh, R; Javanian, M; Faramarzi, H; Fatehmanesh, P

    2005-01-01

    Epidemics of food-borne pharyngitis due to group A Streptococcus are rarely reported. Here we present an outbreak of food-borne tonsillopharyngitis in female dormitories in the Islamic Republic of Iran. Throat swabs and cultures were performed on a number of patients, and of specimens from the nasopharynx and hands of staff who were involved in food processing. We planned a case-control study for assessing the source of epidemics. 11 out of 17 throat swabs of students were positive for Streptococcus group A and also 2 throat samples from asymptomatic cooks were positive. A DNA fingerprinting study showed that Streptococcus group A strains of 11 students and 1 cook had the same T agglutination pattern and M protein factor (M3/T13). It is suggested that group A streptococci as well as group C and G streptococci can cause epidemic food-borne pharyngitis. Regular health surveillance of food handlers and food preparation processes are important for prevention of such outbreaks.

  3. Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

    NARCIS (Netherlands)

    Ultee, A.; Kets, E.P.W.; Alberda, M.; Hoekstra, F.A.; Smid, E.J.

    2000-01-01

    Carvacrol, a natural antimicrobial compound present in the essential oil fraction of oregano and thyme, is bactericidal towards Bacillus cereus. A decrease of the sensitivity of B. cereus towards carvacrol was observed after growth in the presence of non-lethal carvacrol concentrations. A decrease o

  4. Real-time PCR Detection of Food-borne Pathogenic Salmonella spp

    DEFF Research Database (Denmark)

    Malorny, B.; Mäde, D.; Löfström, Charlotta

    2013-01-01

    -limiting gastrointestinal disease in a wide range of mammalian hosts. Within the last decade, numerous real-time PCR assays have been developed for rapid detection of salmonellae in potentially contaminated food or feed. Some of them were extensively validated and are useful for diagnostic laboratories. Furthermore......, effective sample preparation prior to the analytical real-time PCR assay avoids inhibitory substances disturbing the PCR and contributes to a high sensitivity. We discuss appropriate sample preparation methods including enrichment procedures for various food items and analytical real-time PCR assays...... for the detection of Salmonella and give a state-of-the-art summary what targets are used and how valid the assays are to apply as diagnostic tool. Furthermore, recommendations for selection of an appropriate real-time PCR method are presented....

  5. Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don on Food Borne Pathogens

    Directory of Open Access Journals (Sweden)

    Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari

    2001-04-01

    Full Text Available Kedawung is a Leguminosae/Fabaceae which. It is commonly used as traditional medicine for infection and stomach disoders, caused by bacteria.The aim of this study is to examine the potential antimicrobial activity of seed, bark, root and kedawung leaf. It is expected that the result will give information on characteristics and concentration of kedawung part which have the highest antimicrobial activity.The result showed that the bark has the highest antimicrobial activity on Escherichia coli, Vibrio cholerae, Staphylococcus aureus and Bacillus cereus. Extract made from kedawung plant and water (ratio 1:2,b/v was better than those made with ratios of 1 : 1 or 1 : 3 (b/v. Heat did not decrease its antimicrobial activity. Extract concentration of 10% (21.40 mg/ml with contact time of 24 hour decreased bacterial growth but did not inactivate them.

  6. Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

    DEFF Research Database (Denmark)

    Skanseng, Beate; Trosvik, Pal; Zimonja, Monika

    2007-01-01

    , with an important reservoir in the gastrointestinal (GI) tract of chickens, was used as a model. We investigated the co-colonisation dynamics of seven C. jejuni strains in a chicken GI infection trial. The seven strains were isolated from an epidemiological study showing multiple strain infections at the farm level....... We analysed time-series data, following the Campylobacter colonisation, as well as the dominant background flora of chickens. Data were collected from the infection at day 16 until the last sampling point at day 36. Chickens with two different background floras were studied, mature ( treated...... with Broilact, which is a product consisting of bacteria from the intestinal flora of healthy hens) and spontaneous. The two treatments resulted in completely different background floras, yet similar Campylobacter colonisation patterns were detected in both groups. This suggests that it is the chicken host...

  7. Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

    DEFF Research Database (Denmark)

    Skanseng, Beate; Trosvik, Pal; Zimonja, Monika;

    2007-01-01

    with Broilact, which is a product consisting of bacteria from the intestinal flora of healthy hens) and spontaneous. The two treatments resulted in completely different background floras, yet similar Campylobacter colonisation patterns were detected in both groups. This suggests that it is the chicken host....... We analysed time-series data, following the Campylobacter colonisation, as well as the dominant background flora of chickens. Data were collected from the infection at day 16 until the last sampling point at day 36. Chickens with two different background floras were studied, mature ( treated...... and not the background flora that is important in determining the Campylobacter colonisation pattern. Our results showed that mainly two of the seven C. jejuni strains dominated the Campylobacter flora in the chickens, with a shift of the dominating strain during the infection period. We propose a model in which...

  8. Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods.

    Science.gov (United States)

    Baek, Eunhye; Lee, Dokyung; Jang, Seok; An, Hyangmi; Kim, Mijin; Kim, Kyungjae; Lee, Kangoh; Ha, Namjoo

    2009-12-01

    One hundred ninety-three frozen food samples collected in Korea various public bazaars from October 2006 to September 2007. Staphylococci were detected in 21.8% of frozen food samples. Staphylococcus aureus was isolated from 17 (8.8%) samples. Other staphylococci isolates were identified as S. warneri (7.8%), S. epidermidis (2.1%), S. xylosus (1.6%), S. eguorum (1%), and S. vitulinus (0.5%). Additionally, the antimicrobial susceptibility of 42 staphylococcal isolates to ten different antimicrobial agents was determined. The staphylococcal isolates demonstrated antimicrobial resistance to mupirocin (31%) oxacillin (14.3%), gentamicin (9.5%), teicoplanin (7.1%) and ciprofloxacin (7.1%). Most of the staphylococcal isolates showed high-level resistance to mupirocin (MIC(90), >128 microg/mL). Fortunately, most of the isolates were susceptible to vancomycin. The total bacteria and Escherichia coli count were tested to investigate the microbiological quality of frozen foods. From 193 frozen food samples, 43 (22.3%), 34 (17.6%) and 19 (9.8%) samples were shown to be of unacceptable quality due to total bacteria, coliform and E. coli counts, respectively.

  9. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce.

    Science.gov (United States)

    Ma, Ruonan; Wang, Guomin; Tian, Ying; Wang, Kaile; Zhang, Jue; Fang, Jing

    2015-12-30

    Non-thermal plasma has been widely considered to be an effective method for decontamination of foods. Recently, numerous studies report that plasma-activated water (PAW) also has outstanding antibacterial ability. This study presents the first report on the potential of PAW for the inactivation of Staphylococcus aureus (S. aureus) inoculated on strawberries. PAW treatments achieved a reduction of S. aureus ranging from 1.6 to 2.3 log at day-0 storage, while 1.7 to 3.4 log at day-4 storage. The inactivation efficiency depended on the plasma-activated time for PAW generation and PAW-treated time of strawberries inoculated with S. aureus. LIVE/DEAD staining and scanning electron microscopy results confirm that PAW could damage the bacterial cell wall. Moreover, optical emission spectra and oxidation reduction potential results demonstrate the inactivation is mainly attributed to oxidative stress induced by reactive oxygen species in PAW. In addition, no significant change was found in color, firmness and pH of the PAW treated strawberries. Thus, PAW can be a promising alternative to traditional sanitizers applied in the fresh produce industry.

  10. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Ruonan; Wang, Guomin; Tian, Ying; Wang, Kaile [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); Zhang, Jue, E-mail: zhangjue@pku.edu.cn [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); College of Engineering, Peking University, Beijing 100871 (China); Fang, Jing [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); College of Engineering, Peking University, Beijing 100871 (China)

    2015-12-30

    Highlights: • We propose a new approach to treat S. aureus inoculated on strawberries by PAW. • PAW could inactivate S. aureus on strawberries via the Log Reduction results, further confirmed by CLSM and SEM. • The short-lived ROS in PAW are considered the most important agents in inactivation process. • No significant change was found in color, firmness and pH of the PAW treated strawberries. - Abstract: Non-thermal plasma has been widely considered to be an effective method for decontamination of foods. Recently, numerous studies report that plasma-activated water (PAW) also has outstanding antibacterial ability. This study presents the first report on the potential of PAW for the inactivation of Staphylococcus aureus (S. aureus) inoculated on strawberries. PAW treatments achieved a reduction of S. aureus ranging from 1.6 to 2.3 log at day-0 storage, while 1.7 to 3.4 log at day-4 storage. The inactivation efficiency depended on the plasma-activated time for PAW generation and PAW-treated time of strawberries inoculated with S. aureus. LIVE/DEAD staining and scanning electron microscopy results confirm that PAW could damage the bacterial cell wall. Moreover, optical emission spectra and oxidation reduction potential results demonstrate the inactivation is mainly attributed to oxidative stress induced by reactive oxygen species in PAW. In addition, no significant change was found in color, firmness and pH of the PAW treated strawberries. Thus, PAW can be a promising alternative to traditional sanitizers applied in the fresh produce industry.

  11. Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

    National Research Council Canada - National Science Library

    Klontz, Karl C; Timbo, Babgaleh; Fein, Sara; Levy, Alan

    1995-01-01

    Although not well quantified, a portion of food-borne illnesses results from voluntary behaviors that are entirely avoidable, such as eating raw foods of animal origin or engaging in unsafe food preparation practices...

  12. Psychrotrophic metal tolerant bacteria for mobilisation of metals in Antarctic waters

    Digital Repository Service at National Institute of Oceanography (India)

    Gonsalves, M.J.B.D.

    Cold tolerant psychrotrophic bacteria abound in the Antarctic waters. While Antarctic krills are known to concentrate heavy metals at ppm levels, psychrotrophic bacteria from Antarctic fresh and marine waters have been reported to tolerate them...

  13. Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review.

    Science.gov (United States)

    Dhama, Kuldeep; Karthik, Kumaragurubaran; Tiwari, Ruchi; Shabbir, Muhammad Zubair; Barbuddhe, Sukhadeo; Malik, Satya Veer Singh; Singh, Raj Kumar

    2015-01-01

    Listeriosis is an infectious and fatal disease of animals, birds, fish, crustaceans and humans. It is an important food-borne zoonosis caused by Listeria monocytogenes, an intracellular pathogen with unique potential to spread from cell to cell, thereby crossing blood-brain, intestinal and placental barriers. The organism possesses a pile of virulence factors that help to infect the host and evade from host immune machinery. Though disease occurrence is sporadic throughout the world, it can result in severe damage during an outbreak. Listeriosis is characterized by septicaemia, encephalitis, meningitis, meningoencephalitis, abortion, stillbirth, perinatal infections and gastroenteritis with the incubation period varying with the form of infection. L. monocytogenes has been isolated worldwide from humans, animals, poultry, environmental sources like soil, river, decaying plants, and food sources like milk, meat and their products, seafood and vegetables. Since appropriate vaccines are not available and infection is mainly transmitted through foods in humans and animals, hygienic practices can prevent its spread. The present review describes etiology, epidemiology, transmission, clinical signs, post-mortem lesions, pathogenesis, public health significance, and advances in diagnosis, vaccines and treatment of this disease. Special attention has been given to novel as well as prospective emerging therapies that include bacteriophage and cytokine therapy, avian egg yolk antibodies and herbal therapy. Various vaccines, including advances in recombinant and DNA vaccines and their modes of eliciting immune response, are also discussed. Due focus has also been given regarding appropriate prevention and control strategies to be adapted for better management of this zoonotic disease.

  14. Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013.

    Science.gov (United States)

    Tavoschi, L; Severi, E; Niskanen, T; Boelaert, F; Rizzi, V; Liebana, E; Gomes Dias, J; Nichols, G; Takkinen, J; Coulombier, D

    2015-07-23

    Epidemiological investigations of outbreaks of hepatitis A virus (HAV) and norovirus (NoV) infections in the European Union/European Economic Area (EU/EEA) in the last five years have highlighted frozen berries as a vehicle of infection. Given the increasing berry consumption in the EU over the last decades, we undertook a review of the existing evidence to assess the potential scale of threat associated with this product. We searched the literature and four restricted-access online platforms for outbreak/contamination events associated with consumption of frozen berries. We performed an evaluation of the sources to identify areas for improvement. The review revealed 32 independent events (i.e. outbreak, food contamination) in the period 1983–2013, of which 26 were reported after 2004. The identified pathogens were NoV, HAV and Shigella sonnei. NoV was the most common and implicated in 27 events with over 15,000 cases reported. A capture–recapture analysis was performed including three overlapping sources for the period 2005–2013. The study estimated that the event-ascertainment was 62%. Consumption of frozen berries is associated with increasing reports of NoV and HAV outbreaks and contamination events, particularly after 2003. A review of the risks associated with this product is required to inform future prevention strategies. Better integration of the available communication platforms and databases should be sought at EU/EEA level to improve monitoring, prevention and control of food-borne-related events.

  15. Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks.

    Science.gov (United States)

    Fricker, Martina; Messelhäusser, Ute; Busch, Ulrich; Scherer, Siegfried; Ehling-Schulz, Monika

    2007-03-01

    Cereulide-producing Bacillus cereus can cause an emetic type of food-borne disease that mimics the symptoms provoked by Staphylococcus aureus. Based on the recently discovered genetic background for cereulide formation, a novel 5' nuclease (TaqMan) real-time PCR assay was developed to provide a rapid and sensitive method for the specific detection of emetic B. cereus in food. The TaqMan assay includes an internal amplification control and primers and a probe designed to target a highly specific part of the cereulide synthetase genes. Additionally, a specific SYBR green I assay was developed and extended to create a duplex SYBR green I assay for the one-step identification and discrimination of the two emesis-causing food pathogens B. cereus and S. aureus. The inclusivity and exclusivity of the assay were assessed using a panel of 100 strains, including 23 emetic B. cereus and 14 S. aureus strains. Different methods for DNA isolation from artificially contaminated foods were evaluated, and established real-time assays were used to analyze two recent emetic food poisonings in southern Germany. One of the food-borne outbreaks included 17 children visiting a day care center who vomited after consuming a reheated rice dish, collapsed, and were hospitalized; the other case concerned a single food-poisoning incident occurring after consumption of cauliflower. Within 2 h, the etiological agent of these food poisonings was identified as emetic B. cereus by using the real-time PCR assay.

  16. Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Biological Hazards (BIOHAZ

    2013-12-01

    Full Text Available An evaluation of molecular typing methods that can be applied to the food-borne pathogens Salmonella, Campylobacter, Shiga toxin-producing Escherichia coli and Listeria monocytogenes is presented. This evaluation is divided in two parts. Firstly, commonly used molecular typing methods are assessed against a set of predefined criteria relating to discriminatory capacity, reproducibility, repeatability and current or potential suitability for international harmonisation. Secondly, the methods are evaluated for their appropriateness for use in different public health-related applications. These applications include outbreak detection and investigation, attribution modelling, the potential for early identification of food-borne strains with epidemic potential and the integration of the resulting data in risk assessment. The results of these evaluations provide updated insights into the use and potential for use of molecular characterisation methods, including whole genome sequencing technologies, in microbial food safety. Recommendations are also made in order to encourage a holistic and structured approach to the use of molecular characterisation methods for food-borne pathogens; in particular, on the importance of structured co-ordination at international level to help overcome current limitations in harmonisation of data analysis and interpretation.

  17. Genetic diversity among food-borne and waterborne norovirus strains causing outbreaks in Sweden.

    Science.gov (United States)

    Lysén, Maria; Thorhagen, Margareta; Brytting, Maria; Hjertqvist, Marika; Andersson, Yvonne; Hedlund, Kjell-Olof

    2009-08-01

    A total of 101 food-borne and waterborne outbreaks that were caused by norovirus and that resulted in more than 4,100 cases of illness were reported to the Swedish Institute for Infectious Disease Control from January 2002 to December 2006. Sequence and epidemiological data for isolates from 73 outbreaks were analyzed. In contrast to health care-related outbreaks, no clear seasonality could be observed. Sequence analysis showed a high degree of genetic variation among the noroviruses detected. Genogroup II (GII) viruses were detected in 70% of the outbreaks, and of those strains, strains of GII.4 were the most prevalent and were detected in 25% of all outbreaks. The GII.4 variants detected in global outbreaks in health care settings during 2002, 2004, and 2006 were also found in the food-borne outbreaks. GI strains totally dominated as the cause of water-related (drinking and recreational water) outbreaks and were found in 12 of 13 outbreaks. In 14 outbreaks, there were discrepancies among the polymerase and capsid genotype results. In four outbreaks, the polymerase of the recombinant GII.b virus occurred together with the GII.1 or GII.3 capsids, while the GII.7 polymerase occurred together with the GII.6 and GII.7 capsids. Mixed infections were observed in six outbreaks; four of these were due to contaminated water, and two were due to imported frozen berries. Contaminated food and water serve as important reservoirs for noroviruses. The high degree of genetic diversity found among norovirus strains causing food-borne and waterborne infections stresses the importance of the use of broad reaction detection methods when such outbreaks are investigated.

  18. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , 2013 . Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    An evaluation of molecular typing methods that can be applied to the food-borne pathogens Salmonella, Campylobacter, Shiga toxin-producing Escherichia coli and Listeria monocytogenes is presented. This evaluation is divided in two parts. Firstly, commonly used molecular typing methods are assesse...

  19. Campylobacter jejuni : A brief overview on pathogenicity-associated factors and disease-mediating mechanisms

    NARCIS (Netherlands)

    Dasti, Javid I.; Tareen, A. Malik; Lugert, Raimond; Zautner, Andreas E.; Gross, Uwe

    Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surprisingly, it remains the most prevalent bacterial food-borne pathogen in the industrial world to date. Natural reservoirs for this Gram-negative, spiral-shaped bacterium are wild birds, whose intestines

  20. Campylobacter jejuni : A brief overview on pathogenicity-associated factors and disease-mediating mechanisms

    NARCIS (Netherlands)

    Dasti, Javid I.; Tareen, A. Malik; Lugert, Raimond; Zautner, Andreas E.; Gross, Uwe

    2010-01-01

    Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness, and surprisingly, it remains the most prevalent bacterial food-borne pathogen in the industrial world to date. Natural reservoirs for this Gram-negative, spiral-shaped bacterium are wild birds, whose intestines

  1. Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

    Directory of Open Access Journals (Sweden)

    Kesika Periyanaina

    2008-07-01

    Full Text Available Abstract Background For many years chemical preservatives have been used in food, to act as either antimicrobials or antioxidants or both. In general, consumers regard additive-free foods as safer since preservatives can cause health hazards like asthma and cancer and are suspected to be mutagenic and neurotoxic. The present study was carried out to evaluate the antimicrobial and antioxidant activity of methanolic extracts of seaweeds, with a view to developing safer food preservatives. Methods Ten edible seaweeds, which have wide pharmaceutical application, were collected from Central Marine Fisheries Research Institute, Tamil Nadu, India and evaluated for antioxidant and antimicrobial activity against food borne pathogens. Results The results indicate that Gelidiella acerosa has the highest antioxidant activity while Haligra sps exhibited antibacterial activity against Staphylococcus aureus (MTCC 96. Conclusion Quantitative analysis of the total phenolic content of the seaweeds indicated that Gelidella acerosa and Haligra sps have high phenolic contents, which correlated to their respective antioxidant and antimicrobial activity

  2. Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.

    Science.gov (United States)

    Devi, Kasi Pandima; Suganthy, Natarajan; Kesika, Periyanaina; Pandian, Shanmugaiahthevar Karutha

    2008-07-10

    For many years chemical preservatives have been used in food, to act as either antimicrobials or antioxidants or both. In general, consumers regard additive-free foods as safer since preservatives can cause health hazards like asthma and cancer and are suspected to be mutagenic and neurotoxic. The present study was carried out to evaluate the antimicrobial and antioxidant activity of methanolic extracts of seaweeds, with a view to developing safer food preservatives. Ten edible seaweeds, which have wide pharmaceutical application, were collected from Central Marine Fisheries Research Institute, Tamil Nadu, India and evaluated for antioxidant and antimicrobial activity against food borne pathogens. The results indicate that Gelidiella acerosa has the highest antioxidant activity while Haligra sps exhibited antibacterial activity against Staphylococcus aureus (MTCC 96). Quantitative analysis of the total phenolic content of the seaweeds indicated that Gelidella acerosa and Haligra sps have high phenolic contents, which correlated to their respective antioxidant and antimicrobial activity.

  3. Hygienic Practice and Knowledge of food borne diseases in Home Kitchen Handlers

    Directory of Open Access Journals (Sweden)

    Ashfaq Modiwala, Rajshekhar R Wavare

    2015-01-01

    Full Text Available Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: To explore the knowledge and practice of literate female of Indore city who are dealing with Home kitchen every day. Methodology: A Cross-Sectional study among 160 participants according to their profession (Health sector workers, Non-health sector workers, House Makers and Students were selected randomly and interviewed using self administered questionnaire. Result: It shows that the mean percentage score for the good knowledge and hygienic practice was 79.44% and 71.15%. Knowledge practice scores was significantly (p < 0.0006 different by the levels of education and for Hygienic practice a significant difference (p <0.05 was observed between Health and Non-Health sector worker. Conclusion: Knowledge and Practice among kitchen handlers was significantly (p= 0.0202 higher in Health sector workers than other sectors.

  4. Cerium oxide-chitosan based nanobiocomposite for food borne mycotoxin detection

    Science.gov (United States)

    Kaushik, Ajeet; Solanki, Pratima R.; Pandey, M. K.; Ahmad, Sharif; Malhotra, Bansi D.

    2009-10-01

    Cerium oxide nanoparticles (NanoCeO2) and chitosan (CH) based nanobiocomposite film deposited onto indium-tin-oxide coated glass substrate has been used to coimmobilize rabbit immunoglobin (r-IgGs) and bovine serum albumin (BSA) for food borne mycotoxin [ochratoxin-A (OTA)] detection. Electrochemical studies reveal that presence of NanoCeO2 increases effective electro-active surface area of CH-NanoCeO2/indium tin oxide (ITO) nanobiocomposite resulting in high loading of r-IgGs. BSA/r-IgGs/CH-NanoCeO2/ITO immunoelectrode exhibits improved linearity (0.25-6.0 ng/dl), detection limit (0.25 ng/dl), response time (25 s), sensitivity (18 μA/ng dl-1 cm-2), and regression coefficient (r2˜0.997).

  5. Determination of histamine in milkfish stick implicated in food-borne poisoning

    Directory of Open Access Journals (Sweden)

    Yi-Chen Lee

    2016-01-01

    Full Text Available An incident of food-borne poisoning causing illness in 37 victims due to ingestion of fried fish sticks occurred in September 2014, in Tainan city, southern Taiwan. Leftovers of the victims' fried fish sticks and 16 other raw fish stick samples from retail stores were collected and tested to determine the occurrence of histamine and histamine-forming bacteria. Two suspected fried fish samples contained 86.6 mg/100 g and 235.0 mg/100 g histamine; levels that are greater than the potential hazard action level (50 mg/100 g in most illness cases. Given the allergy-like symptoms of the victims and the high histamine content in the suspected fried fish samples, this food-borne poisoning was strongly suspected to be caused by histamine intoxication. Moreover, the fish species of suspected samples was identified as milkfish (Chanos chanos, using polymerase chain reaction direct sequence analysis. In addition, four of the 16 commercial raw milkfish stick samples (25% had histamine levels greater than the US Food & Drug Administration guideline of 5.0 mg/100 g for scombroid fish and/or products. Ten histamine-producing bacterial strains, capable of producing 373–1261 ppm of histamine in trypticase soy broth supplemented with 1.0% L-histidine, were identified as Enterobacter aerogenes (4 strains, Enterobacter cloacae (1 strain, Morganella morganii (2 strains, Serratia marcescens (1 strain, Hafnia alvei (1 strain, and Raoultella orithinolytica (1 strain, by 16S ribosomal DNA sequencing with polymerase chain reaction amplification.

  6. Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods

    DEFF Research Database (Denmark)

    Gram, Lone; Christensen, A.B.; Flodgaard, Lars

    1999-01-01

    Bacteria are able to communicate and gene regulation can be mediated through the production of acylated homoserine lactone (AHL) signal molecules. These signals play important roles in several pathogenic and symbiotic bacteria. The following study was undertaken to investigate whether AHLs...... are produced by bacteria found in food at temperatures and NaCl conditions commercially used for food preservation and storage. A minimum of 116 of 154 psychrotrophic Enterobacteriaceae strains isolated from cold-smoked salmon or vacuum-packed chilled meat produced AHLs. Analysis by thin-layer chromatography...... of indigenous Enterobacteriaceae reached 106 CFU/g. This level of Enterobacteriaceae is often found in lightly preserved foods, and AHL-mediated gene regulation may play a role in bacteria associated with food spoilage or food toxicity...

  7. Analysis of an Epidemiological Survey of Food Borne Disease%一起食源性疾病的流行病与调查结果分析

    Institute of Scientific and Technical Information of China (English)

    王勇

    2016-01-01

    目的:在食源性疾病(亚硝酸盐中毒)的调查、处置、准确判定,需要实验室提供科学、准确的数据支持。方法对食物中毒事件中可疑食品、调料、生物样本(呕吐物、排泄物)等进行实验室检验,与亚硝酸盐的中毒量、致病(死)量比较判定。结果实验室检验结果的准确,能快速、准确为流行病调查结果提供依据,并认定亚硝酸盐中毒。结论判定食源性疾病(亚硝酸盐中毒)离不开实验室科学、准确的检验数据。%Objective The investigation, disposal and accurate determination of food borne disease (nitrite poisoning) need the support of laboratory to provide scientific and accurate data. Methods The suspicious food, condiment, biological sam-ples (vomit, feces) were tested in laboratory, and the amount of nitrite poisoning and pathogenic and lethal amount were compared and determined. Results Laboratory test results are accurate, which can quickly and accurately provide the basis for epidemiological survey results, and identify nitrite poisoning. Conclusion Determination of food borne disease (nitrite poisoning) can not be separated from laboratory science and accurate test data.

  8. Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure

    DEFF Research Database (Denmark)

    Roldgaard, Bent; Andersen, Jens Bo; Hansen, Tina Beck

    2009-01-01

    Three different Listeria monocytogenes strains, LO28 (a laboratory strain with truncated InlA), 4446 (a clinical isolate) and 7291 (a food isolate), were compared in a guinea-pig model designed to mimic food-borne exposure. The objectives were (1) to verify the applicability of the animal model f...

  9. Dry mouth as an initial sign of food-borne botulism: a case report and review of the literature.

    Science.gov (United States)

    Manfredi, Maddalena; Scoditti, Umberto; Angelini, Monica; de Giampaulis, Piero; Borrini, Bianca Maria; Macaluso, Guido Maria; Pavesi, Giovanni; Vescovi, Paolo

    2011-04-01

    Botulism is a rare neuroparalytic disease caused by a potent neurotoxin produced by Clostridium botulinum. There are different clinical types of botulism. Early diagnosis of the condition is essential for effective treatment. We report a case of food-borne botulism in identical twins characterized by severe initial oral involvement and a review of the literature about the condition.

  10. Validation of a PCR-based method for detection of food-borne thermotolerant Campylobacters in a multicenter collaborative trial

    DEFF Research Database (Denmark)

    Josefsen, Mathilde Hartmann; Cook, N.; D'Agostino, M.;

    2004-01-01

    A PCR-based method for rapid detection of food-borne thermotolerant campylobacters was evaluated through a collaborative trial with 12 laboratories testing spiked carcass rinse samples. The method showed an interlaboratory diagnostic sensitivity of 96.7% and a diagnostic specificity of 100% for c...

  11. Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model

    Science.gov (United States)

    Kupke, Franziska; Herz, Corinna; Hanschen, Franziska S.; Platz, Stefanie; Odongo, Grace A.; Helmig, Simone; Bartolomé Rodríguez, María M.; Schreiner, Monika; Rohn, Sascha; Lamy, Evelyn

    2016-01-01

    Isothiocyanates are the most intensively studied breakdown products of glucosinolates from Brassica plants and well recognized for their pleiotropic effects against cancer but also for their genotoxic potential. However, knowledge about the bioactivity of glucosinolate-borne nitriles in foods is very poor. As determined by GC-MS, broccoli glucosinolates mainly degrade to nitriles as breakdown products. The cytotoxicity of nitriles in human HepG2 cells and primary murine hepatocytes was marginal as compared to isothiocyanates. Toxicity of nitriles was not enhanced in CYP2E1-overexpressing HepG2 cells. In contrast, the genotoxic potential of nitriles was found to be comparable to isothiocyanates. DNA damage was persistent over a certain time period and CYP2E1-overexpression further increased the genotoxic potential of the nitriles. Based on actual in vitro data, no indications are given that food-borne nitriles could be relevant for cancer prevention, but could pose a certain genotoxic risk under conditions relevant for food consumption. PMID:27883018

  12. Self-assembled monolayer based impedimetric platform for food borne mycotoxin detection

    Science.gov (United States)

    Solanki, Pratima Rathee; Kaushik, Ajeet; Manaka, T.; Pandey, Manoj Kumar; Iwamoto, M.; Agrawal, Ved Varun; Malhotra, Bansi Dhar

    2010-12-01

    A self-assembled monolayer (SAM) of 11-amino-1-undecanethiol (AUT) has been fabricated onto a gold (Au) substrate to co-immobilize anti-ochratoxin-A antibodies (AO-IgGs) and bovine serum albumin (BSA) to detect food borne mycotoxin [i.e., ochratoxin-A (OTA)]. AUT/Auelectrode, AO-IgGs/AUT/Au immunoelectrode and BSA/IgGs/AUT/Au immunoelectrode have been characterized using scanning electron microscopy (SEM) and electrochemical studies such as cyclic voltammetry (CV), differential pulse voltammetry (DPV) and electrochemical impedance spectroscopy (EIS). Electrochemical studies reveal that the AUT-SAM with NH2groups provide favorable conditions to immobilize AO-IgGs with better orientation, resulting in enhanced electron transport to obtain improved sensing characteristics. The EIS response studies of the BSA/AO-IgGs/AUT/Au immunoelectrode obtained as a function of OTA concentration reveal that the value of the charge transfer resistance (RCT) increases with increased OTA concentration. The BSA/AO-IgGs/AUT/Au immunoelectrode exhibits linearity over 0.5-6.0 ng/dl, detection limit of 0.08 ng/dl using 3σb/m criteria, response time of 30 s and sensitivity of ~36.83 Ω/ng dl-1 cm-2 with a regression coefficient of 0.999. Attempts have been made to monitor the change in RCT of BSA/AO-IgGs/AUT/Au immunoelectrode on addition of coffee samples.

  13. Psychrotrophic ~Iydrolytic Bacteria from Antarctica &,Other I. Low Temperature Habitats

    Directory of Open Access Journals (Sweden)

    K.V. Ramana

    2000-04-01

    Full Text Available Samples of water, soil,llake sediments and blue-green algal mats from Antarctica were'processed for enumeration, isolation and screening of psychrotrophic hydrolytic bacteria. Amylolytic bacteria were preponderant (75 per cent in the blue-green algal htat samples. Protease, lipase, an1ylase and urerse producing/bacteria were also isolated from the samples. ,Biochemical characteristics indicated that the isolates ;mainly comprised Pseudomonas and Bacillus species. Proteases and lipases of antarctic bacterial strains preferably hydrolysed denatured protein substrate and water soluble monomeric synthetic lipid substrates, respectively.

  14. Transfer of tetracycline resistance genes with aggregation substance in food-borne Enterococcus faecalis.

    Science.gov (United States)

    Choi, Jong-Mi; Woo, Gun-Jo

    2015-04-01

    Enterococcus faecalis has the ability to conjugate with the aid of aggregation substance (AS) and inducible sex pheromones to exchange genetic elements in food matrix. To evaluate the food safety condition and the transferable factor, 250 tetracycline-resistant food-borne E. faecalis were collected in Korea. Among the isolates, a majority of tetracycline-resistant isolates (49.6 %) harbored both the tet(M) and tet(L) genes together, followed by tet(M) (19.6 %), and tet(L) (6.8 %) alone. Also, we found the combination of tet(L)/tet(M)/tet(O) or tet(M)/tet(O). We identified two tet(S) genes including the isolate carrying tet(M) + tet(S) genes. Additionally, most E. faecalis were positive for cpd and ccf (both 96.8 %) followed by cob (57.2 %). Through mating experiments, we confirmed E. faecalis possessing the Int-Tn gene and/or any AS gene successfully transferred tet genes to JH2-2 E. faecalis, whereas neither E. faecalis carrying AS genes nor the Int-Tn gene showed the conjugation. Pulsed-field gel electrophoresis results supported a distinct pattern, implying transfer of genetic information. Our study revealed a high occurrence of tetracycline resistance genes in E. faecalis from various foods. The widespread dissemination of tetracycline resistance genes would be promoted to transfer tetracycline resistance genes by pheromone-mediated conjugation systems.

  15. Genetic Relatedness among Hepatitis A Virus Strains Associated with Food-Borne Outbreaks

    Science.gov (United States)

    Vaughan, Gilberto; Xia, Guoliang; Forbi, Joseph C.; Purdy, Michael A.; Rossi, Lívia Maria Gonçalves; Spradling, Philip R.; Khudyakov, Yury E.

    2013-01-01

    The genetic characterization of hepatitis A virus (HAV) strains is commonly accomplished by sequencing subgenomic regions, such as the VP1/P2B junction. HAV genome is not extensively variable, thus presenting opportunity for sharing sequences of subgenomic regions among genetically unrelated isolates. The degree of misrepresentation of phylogenetic relationships by subgenomic regions is especially important for tracking transmissions. Here, we analyzed whole-genome (WG) sequences of 101 HAV strains identified from 4 major multi-state, food-borne outbreaks of hepatitis A in the Unites States and from 14 non-outbreak-related HAV strains that shared identical VP1/P2B sequences with the outbreak strains. Although HAV strains with an identical VP1/P2B sequence were specific to each outbreak, WG were different, with genetic diversity reaching 0.31% (mean 0.09%). Evaluation of different subgenomic regions did not identify any other section of the HAV genome that could accurately represent phylogenetic relationships observed using WG sequences. The identification of 2–3 dominant HAV strains in 3 out of 4 outbreaks indicates contamination of the implicated food items with a heterogeneous HAV population. However, analysis of intra-host HAV variants from eight patients involved in one outbreak showed that only a single sequence variant established infection in each patient. Four non-outbreak strains were found closely related to strains from 2 outbreaks, whereas ten were genetically different from the outbreak strains. Thus, accurate tracking of HAV strains can be accomplished using HAV WG sequences, while short subgenomic regions are useful for identification of transmissions only among cases with known epidemiological association. PMID:24223112

  16. Food-borne trematode infections of humans in the United States of America.

    Science.gov (United States)

    Fried, Bernard; Abruzzi, Amy

    2010-05-01

    This review examines the literature on imported (allochthonous) and local (autochthonous) cases of food-borne trematode (FBT) infections in the United States of America (USA) from 1890 to 2009. Most of the literature is concerned with imported cases of the opisthorchiids Clonorchis sinensis and Opisthorchis viverrini. These flukes cause serious pathology in the liver and biliary system of humans. Chronic cases may induce liver (hepatocarcinoma) and bile duct (cholangiocarcinoma) cancers in humans. Clonorchiasis and opithorchiasis are preventable diseases that can be avoided by eating properly cooked freshwater fish products. Several species of lung flukes in the genus Paragonimus are local or imported FBT in the USA. The endemic cycle occurs in the USA with various local snails and crustaceans serving as intermediate hosts. Paragonimids are acquired when humans eat raw or improperly cooked freshwater crustaceans containing metacercarial cysts. Infection can cause severe lung disease and the symptoms of paragonimiasis often mimic those of tuberculosis and other non-helminthic diseases. Paragonimiasis can be avoided by not eating raw or improperly cooked shellfish. The liver fluke Fasciola hepatica can be acquired by eating raw or uncooked vegetation. The cycle exists in the USA involving local snails and aquatic vegetation. Although some cases are local, most are imported by travelers or immigrants. Fascioliasis can cause serious liver and biliary diseases in humans and consumption of tainted vegetation should be avoided. Lesser known FBT have been reported in the USA including species of Alaria, echinostomids, heterophyids, troglotrematids, and a self-induced infection of Plagiorchis. Treatment of the FBT mentioned in this review consists of various regimens of praziquantel, except for F. hepatica where the drug of choice is triclabendazole.

  17. Research on Effect of Aerobic Exercise and Nutrition Intervention on Food-borne Obesity

    Directory of Open Access Journals (Sweden)

    Xiaohong Wang

    2015-09-01

    Full Text Available With the development of social economy and the improvement of people's living standards, the incidence of obesity is increasing year by year. The main purpose of this study is to study the effect to food-borne obese rats combined aerobic exercise with soybean peptide and L-carnitine. The objects of this experiment are the SD obese rats which are successfully modeling, with 6-week training on treadmill and lavaging 10% of nutrient solution everyday (600 mg/ (kg•day L-carnitine and 15 mg/ (kg•day soybean peptide. But for the obese rats in the control group, they will be lavaged with 2 mL of distilled water. During this experiment, we observed the body weight, body length of the obese rats and calculate Lee’s index, detect the index of body weight, body length and the concentration of apolipoprotein. After the experiment, the exercise intervention group, the nutrition intervention group and exercise plus nutrition intervention group, Lee’s indexes of them are obviously lower than obese control group. The differences between two are all significant (p0.05; Nutrition intervention, exercise intervention group and sport plus nutrition intervention all significantly decreased the levels of apoB (p0.05, but sport plus nutrition intervention effect on apoA of obese rats has significant difference (p<0.05. Through the analysis of these results, the experiment shows that feeding high fat and sugar fodder can successful establish obese rats model. Exercise and nutrition intervention can improve lipid metabolism, significantly decreasing apoB concentrations of obese rats, increasing apoA concentrations.

  18. Origin Detection During Food-borne Disease Outbreaks - A Case Study of the 2011 EHEC/HUS Outbreak in Germany.

    Science.gov (United States)

    Manitz, Juliane; Kneib, Thomas; Schlather, Martin; Helbing, Dirk; Brockmann, Dirk

    2014-04-01

    The key challenge during food-borne disease outbreaks, e.g. the 2011 EHEC/HUS outbreak in Germany, is the design of efficient mitigation strategies based on a timely identification of the outbreak's spatial origin. Standard public health procedures typically use case-control studies and tracings along food shipping chains. These methods are time-consuming and suffer from biased data collected slowly in patient interviews. Here we apply a recently developed, network-theoretical method to identify the spatial origin of food-borne disease outbreaks. Thereby, the network captures the transportation routes of contaminated foods. The technique only requires spatial information on case reports regularly collected by public health institutions and a model for the underlying food distribution network. The approach is based on the idea of replacing the conventional geographic distance with an effective distance that is derived from the topological structure of the underlying food distribution network. We show that this approach can efficiently identify most probable epicenters of food-borne disease outbreaks. We assess and discuss the method in the context of the 2011 EHEC epidemic. Based on plausible assumptions on the structure of the national food distribution network, the approach can correctly localize the origin of the 2011 German EHEC/HUS outbreak.

  19. Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China

    Directory of Open Access Journals (Sweden)

    Lijun Zhang

    2015-08-01

    Full Text Available To investigate the association of the hygiene index values of live fresh aquatic products and food-borne diarrhea in the population of the Ningbo area in China. Volatile basic nitrogen (VBN, histamine (HIS, indole, tetrodotoxin (TTX, and paralytic, neurotoxic, amnesic and diarrhetic shellfish poisons (PSP, NSP, ASP, and DSP, respectively in the samples of live fresh aquatic products and food-borne diarrhea cases in six studied districts were analyzed. Results indicate that the incidence rate of food-borne diarrhea is related to the hygiene index values. Aside from VBN, the main risk factors related to food-borne diarrhea in edible aquatic products include DSP (in marine fish, shrimp, and other shellfishes, NSP, and ASP (in marine shrimp and crab. Hygiene index values among different species were significantly different. No significant difference in the monitoring index values was found among the six different studied districts. The reported cases of food-borne diarrhea were positively associated with VBN and DSP in aquatic products in Haishu, Jiangbei, Zhenhai, and Beilun, as well as VBN and NSP in aquatic products in Jiangdong and Yinzhou. In conclusion, VBN, DSP, NSP, and ASP are important risk factors for the occurring of food-borne diarrhea in the population of the Ningbo area in China.

  20. Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production.

    Science.gov (United States)

    Smulders, Frans J M; Vågsholm, Ivar; Korkeala, Hannu

    2008-01-01

    Zoonoses are diseases that are transmitted naturally between animals and humans. The control of food-borne zoonoses within the European Union is a prerequisite for assuring a functional internal market and consequently represents an important item on the political agenda. Unfortunately, until recently, gaining a clear view of the current incidence of food-borne zoonoses and the prevalence of its causative agents has been frustrated by the absence of reliable monitoring and reporting systems. Similarly, it has become clear that, Europe wide, one has witnessed only limited success with regard to the control of important food-borne agents such as Salmonella spp. The European Union has adopted legislation to remedy this situation and to control food-borne zoonoses in primary production. This contribution discusses the incentives for introducing EU Directive 2003/99/EC and EU Regulation No. 2160/2003, summarises their essentials and discusses major ramifications of both pieces of legislation for the prevention of food-borne zoonoses. It is concluded that there is reason for cautious optimism concerning human salmonellosis, while for other food-borne zoonoses there should be a call for action.

  1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2015-01-01

    Full Text Available This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2013 in 32 European countries (28 Member States and four non-Member States. Campylobacteriosis was the most commonly reported zoonosis. After several years of an increasing European Union (EU trend, the human campylobacteriosis notification rate has stabilised. In food and animals no EU trends were observed and the occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing EU trend in confirmed human salmonellosis cases observed in recent years continued. Most Member States met their Salmonella reduction targets for poultry. In foodstuffs, the reported EU-level Salmonella non-compliance in fresh poultry meat decreased. Human listeriosis increased further, showing an increasing EU trend in 2009-2013. In ready-to-eat foods Listeria was seldom detected above the legal safety limit. Also during 2009-2013, a decreasing EU trend was observed in confirmed yersiniosis cases. Positive findings for Yersinia were mainly reported in pig meat and products thereof. The number of confirmed verocytotoxigenic Escherichia coli (VTEC infections in humans increased. VTEC was reported from food and animals. A total of 5,196 food-borne outbreaks, including water-borne outbreaks, were reported in the EU. Most food-borne outbreaks were caused by Salmonella, followed by viruses, bacterial toxins and Campylobacter, whereas in 28.9 % of all outbreaks the causative agent was unknown. Important food vehicles in strong-evidence food-borne outbreaks were eggs and egg products, followed by mixed food, and fish and fish products. The report further summarises trends and sources along the food chain of tuberculosis due to Mycobacterium bovis, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, Coxiella burnetii (Q fever, West Nile Virus and tularaemia.

  2. Detection of carotenoids in psychrotrophic bacteria by spectroscopic approach

    Directory of Open Access Journals (Sweden)

    Kirti Kushwaha

    2014-12-01

    Full Text Available The combination of Raman and Infrared spectroscopic signatures were used to find the different vibrational modes of individual carotenoid as their spectral fingerprint. Both have been previously demonstrated to be highly useful methodology for the identification and/or typing of microorganisms. In this study, we set out to evaluate whether these technologies could be applied to detect the presence of carotenoids in psychrotrophic bacterial isolates. FTIR and Raman spectra of four psychrotrophic bacteria viz. Kocuria rosea, K. turfanensis, Sanguibacter suarezii and Planococcus maritimus were examined during the investigation. FTIR spectra bands at 1653-1661cm-1 in different samples were assigned as part of chlorophyll, 1424-1426 cm-1 as -C-H- (CH2 bending vibration from methylene of carotenoids or lycopene, 1366-1367 cm-1 band as the -ionone ring of β-carotene due to the C-H, (–CH3 symmetrical bending. Interestingly, Raman spectra revealed intense Raman bands in the range of 1511-1530, 1153-1159 and 1003-1010 cm-1 representing bacterial carotenoids. We hypothesize the biosynthesis of carotenoid as adaptive strategy to cope up inhospitable cold environments of Leh and Ladakh. The strong, scattering bands by different isolates attributable to ν(C=C phase stretching, ν(C-C and δ(C-CH3 methyl components systems, which could be probably membrane-associated C50 carotenoids. Their high intensities are due to resonance enhancement. It can be concluded that Raman spectroscopy is a sensitive and convenient detection tool for typing of the bacterial biomarkers with less time consumption.

  3. Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures.

    Science.gov (United States)

    Mageswari, Anbazhagan; Subramanian, Parthiban; Srinivasan, Ramachandran; Karthikeyan, Sivashanmugam; Gothandam, Kodiveri Muthukaliannan

    2015-10-01

    Food production and processing industry holds a perpetual relationship with microorganisms and their by-products. In the present study, we aimed to identify beneficial cold-adapted bacteria devoid of any food spoilage properties and study their antagonism against common food-borne pathogens at low temperature conditions. Ten isolates were obtained on selective isolation at 5 °C, which were spread across genera Pseudomonas, Sphingomonas, Psychrobacter, Leuconostoc, Rhodococcus, and Arthrobacter. Methanol extracts of strains were found to contain several bioactive metabolites. Among the studied isolates, methanol extracts of S. faeni ISY and Rhodococcus fascians CS4 were found to show antagonism against growth of Escherichia coli, Proteus mirabilis, Enterobacter aerogenes, Listeria monocytogenes and Vibrio fischeri at refrigeration temperatures. Characterization of the abundant yellow pigment in methanol extracts of S. faeni ISY through UV-Vis spectrophotometry, high performance liquid chromatography (HPLC) and mass spectrometry (LC-MS) revealed the presence of astaxanthin, which, owing to its presence in very large amounts and evidenced to be responsible for antagonistic activity of the solvent extract.

  4. First description of food-borne Salmonella enterica resistance regions R1 and R3 associated with IS26 elements

    OpenAIRE

    Eduarda Gomes-Neves; Vera Manageiro; Eugénia Ferreira; José M Correia da Costa; Manuela Caniça

    2015-01-01

    In this study, we assessed the presence of IS26 in food-borne ASSuT-type Salmonella enterica isolates. A new genetic region (R3) wasdescribed, that included a C14 caspase gene between IS26 elements. R3 was present in two Salmonella Rissen isolates from a swine carcass anda meat handler, collected at the same abattoir. Furthermore, a new rearrangement of resistance region R1, harboring the blaTEM-1 gene flanked byIS26 elements, was identified in Salmonella Typhimurium and Salmonella 4,[5],12:i...

  5. First description of food-borne Salmonella enterica resistance regions R1 and R3 associated with IS26 elements

    OpenAIRE

    Gomes-Neves, Eduarda; Manageiro, Vera; Ferreira, Eugénia; José M Correia da Costa; Caniça, Manuela

    2015-01-01

    In this study, we assessed the presence of IS26 in food-borne ASSuT-type Salmonella enterica isolates. A new genetic region (R3) was described, that included a C14 caspase gene between IS26 elements. R3 was present in two Salmonella Rissen isolates from a swine carcass and a meat handler, collected at the same abattoir. Furthermore, a new rearrangement of resistance region R1, harboring the blaTEM-1 gene flanked by IS26 elements, was identified in Salmonella Typhimurium and Salmonella 4,[5],1...

  6. 革兰氏阳性食源性致病菌%G+ Food-borne Pathogens Bacteria

    Institute of Scientific and Technical Information of China (English)

    龚霄; 陈盼

    2008-01-01

    本文针对肉制品中常常出现的肉毒梭菌(Clostridium botulinum)、产气英膜杆菌(Clostridium perfringens)、单增李斯特菌(Listeria monocytongenes)、蜡样芽胞杆菌(Bacillus cereus)和金黄色葡萄球(Staphylococcus aureus)等五种重要的G+食源性致病菌的生物学特性、致病性、流行病学特征、检测方法和控制措施作一综述.

  7. Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens

    OpenAIRE

    2004-01-01

    La presencia de microorganismos patógenos en alimentos es uno de los problemas esenciales en salud pública, y las enfermedades producidas por los mismos es una de las causas más importantes de enfermedad. Por tanto, la aplicación de controles microbiológicos dentro de los programas de aseguramiento de la calidad es una premisa para minimizar el riesgo de infección de los consumidores. Los métodos microbiológicos clásicos requieren, en general, el uso de pre-enriquecimientos no-selectivos,enri...

  8. Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

    Directory of Open Access Journals (Sweden)

    Eleonora Sarno

    2013-04-01

    Full Text Available Hepatitis E virus (HEV is responsible for enterically-transmitted acute hepatitis, a selflimiting disease in humans occurring via fecal-oral route. Hepatitis E virus is classified in the Hepeviridae family and consists of at least four genotypes. Genotypes 1 and 2 are restricted to humans and associated with epidemics in developing countries, whereas genotypes 3 and 4 are responsible for sporadic cases worldwide. Among all hepatitis (A, B, C and D, HEV is the only one with animal reservoirs. Swine HEV is widespread among pig population and several studies show phylogenetic relatedness between human and swine strains supporting the zoonotic hypothesis. Sporadic cases have also been linked to consumption of raw or undercooked food from infected animals. Therefore, swine strains of HEV pose not only a zoonotic risk but also food safety concerns. To assess this hypothesis, further investigations are required. The aim of the present article is to present a short overview on the HEV knowledge with respect to pig and human prevalence and its role as emerging zoonosis.

  9. Antibacterial Activity of Plant Extracts Against Food-Borne Pathogens and Spoilage Bacteria In Vitro and on Poultry Skin

    Science.gov (United States)

    Some plant extracts are known to contain substances that inhibit the growth of bacteria; therefore, experiments were conducted to examine the ability of extracts of pomegranate, orange, and lemon peels to inhibit the growth of five bacteria associated with processed poultry. The antibacterial activi...

  10. Inhibitory effect of the essential oil from Chamaecyparis obtusa on the growth of food-borne pathogens.

    Science.gov (United States)

    Park, Mi-Jin; Choi, Won-Sil; Kang, Ha-Young; Gwak, Ki-Seob; Lee, Geun-Shik; Jeung, Eui-Bae; Choi, In-Gyu

    2010-08-01

    In this study, the antibacterial activity of essential oil from Chamaecyparis obtusa (Sieb. et Zucc) leaves and twigs was investigated. The test strains were Klebsiella pneumoniae, Listeria monocytogenes, Salmonella typhimurium, Staphylococcus aureus, Escherichia coli, Legionella pneumophila, and Methicilline-resistant Staphylococcus aureus. Antibacterial activity was estimated by measuring bacterial growth inhibition. Histopathological examination was also performed. C. obtusa oil distinctly inhibited the growth of all test strains and exhibited the strongest antibacterial activity against L. monocytogenes. It was chromatographically divided into several fractions. The fractions were further tested against antibacterial activity and their chemical compositions were analyzed. The fraction containing terpinen-4-ol (TA) showed high antibacterial activity toward all strains tested. Tests with authentic samples showed that TA played a major role in the antibacterial activity of C. obtusa oil, and in a mice test, the oil actively minimized inflammation by S. aureus.

  11. A novel CMOS image sensor system for quantitative loop-mediated isothermal amplification assays to detect food-borne pathogens.

    Science.gov (United States)

    Wang, Tiantian; Kim, Sanghyo; An, Jeong Ho

    2017-02-01

    Loop-mediated isothermal amplification (LAMP) is considered as one of the alternatives to the conventional PCR and it is an inexpensive portable diagnostic system with minimal power consumption. The present work describes the application of LAMP in real-time photon detection and quantitative analysis of nucleic acids integrated with a disposable complementary-metal-oxide semiconductor (CMOS) image sensor. This novel system works as an amplification-coupled detection platform, relying on a CMOS image sensor, with the aid of a computerized circuitry controller for the temperature and light sources. The CMOS image sensor captures the light which is passing through the sensor surface and converts into digital units using an analog-to-digital converter (ADC). This new system monitors the real-time photon variation, caused by the color changes during amplification. Escherichia coli O157 was used as a proof-of-concept target for quantitative analysis, and compared with the results for Staphylococcus aureus and Salmonella enterica to confirm the efficiency of the system. The system detected various DNA concentrations of E. coli O157 in a short time (45min), with a detection limit of 10fg/μL. The low-cost, simple, and compact design, with low power consumption, represents a significant advance in the development of a portable, sensitive, user-friendly, real-time, and quantitative analytic tools for point-of-care diagnosis.

  12. Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

    Science.gov (United States)

    Mottola, Anna; Bonerba, Elisabetta; Bozzo, Giancarlo; Marchetti, Patrizia; Celano, Gaetano Vitale; Colao, Valeriana; Terio, Valentina; Tantillo, Giuseppina; Figueras, Maria José; Di Pinto, Angela

    2016-11-01

    Given that changes in consumer food behaviours have led to an increase in the demand for pre-cut ready-to-eat (RTE) vegetables, and that few data are currently available on the occurrence of Arcobacter spp. in such foods, the aim of the present study was to assess the occurrence of Arcobacter spp. that carry virulence-associated genes on pre-cut RTE vegetables, using cultural and molecular methods. Arcobacter was detected using biomolecular identification methods in 44/160 (27.5%) of the samples, of which 40/44 (90.9%) isolates corresponded to A. butzleri and 4/44 (9.1%) to A. cryaerophilus. Studying the incidence of 9 virulence-associated genes revealed the widespread distribution of these genes among the Arcobacter isolates tested. The results obtained in our research provided plenty of information on the health risks associated with the direct consumption of raw vegetables, and highlight the need to implement further studies at each level of the production chain, in order to obtain further information to help protect human health.

  13. Bioaccumulation Experiments in Mussels Contaminated with the Food-Borne Pathogen Arcobacter butzleri: Preliminary Data for Risk Assessment

    Directory of Open Access Journals (Sweden)

    Donatella Ottaviani

    2013-01-01

    Full Text Available The aim of this study was to evaluate, at a laboratory scale, the ability of this microorganism to grow in seawater and bioaccumulate in mussels (Mytilus galloprovincialis maintained in constantly aerated tanks, containing twenty litres of artificial seawater. Three concentrations of A. butzleri LMG 10828T were tested (about 5×106 CFU/mL, 5×104 CFU/mL, and 5×102 CFU/mL. Following contamination, enumeration of A. butzleri was performed from water and mussels each day, for up to 96 h. Three contamination experiments with artificial seawater in absence of mussels were also performed in the same manner. In the experiments with mussels, A. butzleri declined in water of approximately 1 log every 24 h from the contamination. In artificial seawater without mussels the concentration of A. butzleri remained on the same logarithmic level in the first 48 h and then decreased of about 1 log every 24 hours. In mussels, the concentration was approximately 2 log lower than the exposition level after 24 h from the contamination, and then it decreased exponentially of 1 log every 24 h. Our findings suggest that in the experimental conditions tested A. butzleri is neither able to effectively grow in seawater nor bioaccumulate in mussels, at least in the free and cultivable form.

  14. Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 2 (surveillance and data management activities

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Biological Hazards (BIOHAZ

    2014-07-01

    Full Text Available Surveillance programmes based on active and harmonised sampling are considered the most suitable for food-borne outbreak investigations, hypothesis generation, early detection of emerging pathogen subtypes, attribution modelling and genetic studies of bacterial populations. Currently, prototype molecular databases are not widely linked and contain limited epidemiological data, therefore development of linkage mechanisms is a priority. A key technical requirement is determination of an agreed threshold value for the level of genetic variation amongst isolates that can still be regarded as epidemiologically-related. Molecular typing data should be coupled with a minimum required set of epidemiological data and datasets should be comparable to facilitate joint analyses in conjunction with human case data. Rules for assembling strain collections and associated provenance data should be agreed and introduced as EU standards. The data collection process and the characteristics of the data repository should ensure reproducibility and maximise compatibility and interoperability between different datasets. Molecular bacterial characterisation developments, particularly Whole Genome Sequencing (WGS, should be harmonised with those used for surveillance in the human population and food industry. Reference methods and materials, including sequence data, should be adopted for typing of food-borne pathogens. Upload of molecular data should only be allowed for approved laboratories and should be subject to External Quality Assessment. Ongoing international oversight is required to ensure a consensual ‘one-health’ approach. The establishment of a joint EFSA-ECDC-EU-RLs committee for the support of cross-sectoral molecular surveillance, with a balance of public health and veterinary expertise and including both epidemiologists and microbiologists is strongly recommended. Revision of the legal basis of programmes for pathogen reduction based on historic

  15. 食源性疾病的风险控制%The Risk Control of The Food Borne Disease

    Institute of Scientific and Technical Information of China (English)

    赵桂华

    2016-01-01

    The food borne disease is a main problem in the food safety that it’s risk or harm is bigger. So we must control the food borne disease in the food safety risk by increasing the prevention idea and taking the peltinence ways to control the risk. We must reinforce the supervision production and finish the ilegality in order to avoid the food safety accident.%食源性疾病是食品安全问题中的主要问题,其风险大,危害性大,应成为食品安全风险控制的重点。应当提高预防意识,针对食源性疾病的致病原因,采取有针对性的风险控制对策。要加强对食品生产加工的监管,严惩人为造成食源性食品安全问题的违法行为,有效避免食品安全事故的发生。

  16. Two geographically separated food-borne outbreaks in Sweden linked by an unusual Cryptosporidium parvum subtype, October 2010.

    Science.gov (United States)

    Gherasim, A; Lebbad, M; Insulander, M; Decraene, V; Kling, A; Hjertqvist, M; Wallensten, A

    2012-11-15

    The number of sporadic cases of Cryptosporidium identified in the Stockholm county area increased above the expected limit during October 2010. Additionally, two food-borne outbreaks of cryptosporidiosis occurred in two other Swedish cities: Umeå (4 October) and Örebro (9 October). The outbreak investigations did not reveal any responsible food item, however fresh herbs were suspected. Thirty stool samples, originating from all three events, tested positive for Cryptosporidium oocysts. Polymerase chain reaction (PCR) and subsequent restriction fragment length polymorphism (RFLP) revealed that 27 individuals were infected with C. parvum, two with C. hominis, and one with C. felis. Using sequence analysis of the GP60 glycoprotein gene, a polymorphic marker with high intra-species diversity, we identified the same C. parvum subtype IIdA24G1 in samples from both the Umeå outbreak and the Stockholm area cases, thus indicating a possible outbreak in the Stockholm area and establishing a link between these two events. C. parvum IIdA24G1 has not previously been described in connection with a food-borne outbreak. For the outbreak in Örebro, another subtype was identified: C. parvum IIdA20G1e. These findings demonstrate that subtyping C. parvum isolates using GP60 gene amplification can be used to link cases in an outbreak investigation and we recommend its use in future similar events.

  17. One Health and Food-Borne Disease: Salmonella Transmission between Humans, Animals, and Plants.

    Science.gov (United States)

    Silva, Claudia; Calva, Edmundo; Maloy, Stanley

    2014-02-01

    There are >2,600 recognized serovars of Salmonella enterica. Many of these Salmonella serovars have a broad host range and can infect a wide variety of animals, including mammals, birds, reptiles, amphibians, fish, and insects. In addition, Salmonella can grow in plants and can survive in protozoa, soil, and water. Hence, broad-host-range Salmonella can be transmitted via feces from wild animals, farm animals, and pets or by consumption of a wide variety of common foods: poultry, beef, pork, eggs, milk, fruit, vegetables, spices, and nuts. Broad-host-range Salmonella pathogens typically cause gastroenteritis in humans. Some Salmonella serovars have a more restricted host range that is associated with changes in the virulence plasmid pSV, accumulation of pseudogenes, and chromosome rearrangements. These changes in host-restricted Salmonella alter pathogen-host interactions such that host-restricted Salmonella organisms commonly cause systemic infections and are transmitted between host populations by asymptomatic carriers. The secondary consequences of efforts to eliminate host-restricted Salmonella serovars demonstrate that basic ecological principles govern the environmental niches occupied by these pathogens, making it impossible to thwart Salmonella infections without a clear understanding of the human, animal, and environmental reservoirs of these pathogens. Thus, transmission of S. enterica provides a compelling example of the One Health paradigm because reducing human infections will require the reduction of Salmonella in animals and limitation of transmission from the environment.

  18. Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections

    OpenAIRE

    2013-01-01

    Functional innate and acquired immune responses are required to protect the host from pathogenic bacterial infections. Modulation of host immune functions may have beneficial or deleterious effects on disease outcome. Different types of dietary fatty acids have been shown to have variable effects on bacterial clearance and disease outcome through suppression or activation of immune responses. Therefore, we have chosen to review research across experimental models and food sources on the effec...

  19. Psychrotrophic clostridia causing spoilage in cooked meat and poultry products.

    Science.gov (United States)

    Kalinowski, R M; Tompkin, R B

    1999-07-01

    Certain types of commercially produced noncured turkey breast and roast beef are precooked in situ, stored at 4 degrees C or below, and typically given use by dates of greater than 50 days. While of rare, sporadic occurrence, an unpleasant spoilage characterized by strong H2S odor and gas production has been observed in these products. This spoilage is due to the growth of psychrotrophic anaerobic sporeformers. Isolates from roast beef resemble Clostridium laramie while isolates from uncured turkey have been designated C. ctm for cooked turkey meat. The turkey breast isolates were characterized by temperature growth ranges, carbohydrate fermentations, and other biochemical reactions. Growth of all isolates was inhibited in broth media by 3.0% NaCl, 100 ppm nitrite, 2.0% sodium lactate, or 0.2% sodium diacetate. Inoculated studies were performed with three isolates in cooked turkey product. All three isolates grew and spoiled product at 10 and 3.3 degrees C, and one isolate grew at 0.5 and -3 degrees C. Some differences in growth were observed with the lactate and diacetate treatments in turkey meat among the three isolates. One isolate appeared to utilize the lactate, two were inhibited. Overall, 0.1% diacetate consistently delayed growth, although to different degrees, for all isolates.

  20. Enhanced surveillance on food-borne disease outbreaks: dynamics of cross-contamination in biocidal wash procedure.

    Science.gov (United States)

    Munther, Daniel; Wu, Jianhong

    2013-03-21

    Understanding the geographic and temporal spread of food-borne diseases associated with fresh produce is crucial for informing adequate surveillance and control. As a first step towards this goal, we develop and analyze a novel three stage model at the processing/sanitization juncture in the fresh produce supply chain. The key feature of our model is its ability to describe the dynamics of cross-contamination during commercial wash procedures. In general, we quantify the degree of cross-contamination in terms of model parameters. Applying these results in the case of Escherichia coli O157:H7 contamination of fresh-cut romaine lettuce, we identify the mean wash time and free chlorine concentration as critical parameters. In addition to showing how these parameters affect contamination levels, we recommend that in order to prevent potential source misidentification, at least 2.2 mg/L of free chlorine should be used during a wash lasting at least 30s.

  1. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2014-02-01

    Full Text Available The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012. Campylobacteriosis was the most commonly reported zoonosis, with 214,268 confirmed human cases. The occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 91,034 cases reported in 2012. Most Member States met their Salmonella reduction targets for poultry. In foodstuffs, Salmonella was most often detected in meat and products thereof. The number of confirmed human listeriosis cases increased to 1,642. Listeria was seldom detected above the legal safety limit from ready-to-eat foods. A total of 5,671 confirmed verocytotoxigenic Escherichia coli (VTEC infections were reported. VTEC was also reported from food and animals. The number of human tuberculosis cases due to Mycobacterium bovis was 125 cases, and 328 cases of brucellosis in humans were reported. The prevalence of bovine tuberculosis in cattle increased, and the prevalence of brucellosis in cattle, sheep or goats decreased. Trichinella caused 301 human cases and was mainly detected in wildlife. One domestically acquired human case and one imported human case of rabies were reported. The number of rabies cases in animals increased compared with 2011. A total of 643 confirmed human cases of Q fever were reported. Almost all reporting Member States found Coxiella burnetii (Q fever positive cattle, sheep or goats. A total of 232 cases of West Nile fever in humans were reported. Nine Member States reported West Nile virus findings in solipeds. Most of the 5,363 reported food-borne outbreaks were caused by Salmonella,bacterial toxins, viruses and Campylobacter, and the main food sources were eggs, mixed foods and fish and fishery products.

  2. In vitro approaches to assess bioavailability and human gastrointestinal mobilization of food-borne polychlorinated biphenyls (PCBs).

    Science.gov (United States)

    Adenugba, Adeola A; McMartin, Dena W; Beck, Angus J

    2008-06-01

    This study reports on the potential for gastrointestinal (GI) mobilization and bioavailability of food-borne PCBs in humans. The development and validation of a GI simulator and operational protocols, developed in compliance with the requirements of German DIN 19738 risk assessment test procedure, are presented. Food, naturally contaminated with PCBs, was homogenized with simulated saliva fluid and shaken in the GI simulator with simulated gastric fluids (containing pepsin, mucine) for 2 h at 37 degrees C. Afterwards, the simulated intestinal fluids (containing pepsin, mucine, trypsin, pancreatin, bile) were added and the mixture shaken for a further 6 h prior to centrifugation and filtration using Buchner funnels to separate the undigested GI residues from GI fluids. PCBs were recovered from GI residues and fluids by Soxhlet and liquid-liquid extraction respectively, cleaned up using silica-SFE, and analyzed by gas chromatography mass spectrometry detection (GC-MSD). Detailed studies with fish indicate variations in mobilization and bioavailability of Sigma PCBs (28, 52, 101, 118, 153, 138 and 180). For example, the bioavailable fractions (fractions mobilized) in mackerel, salmon, crab and prawn were 0.77, 0.60, 0.54, and 0.72 respectively of the Sigma PCBs initially present in these food samples. The bioavailable fraction was dependent on the physicochemical characteristics of the PCBs. In mackerel bioavailable fractions for individual PCB congeners ranged from 0.47-0.82, from 0.30-0.70 in salmon, 0.44-0.64 in crab and in prawn from 0.47-0.77. Future studies will focus on understanding better, the variability in bioavailable fractions to be expected for different foodstuffs, in addition to tissue culture techniques using human gut cell lines to investigate a simultaneous mobilization and absorption of food-borne PCBs.

  3. Identification and biotechnological potential of psychrotrophic marine isolates

    Directory of Open Access Journals (Sweden)

    Swanandi Pote

    2014-06-01

    Full Text Available Background: Importance of microbial metabolites in food, detergent, pharmaceutical, nutraceutical and cosmetic industries has now been widely established. To fulfill the requirement of these industries, psychrophilic/psychrotrophic marine microbes are being explored. These microbes help in the production of metabolites that are active and stable at extreme physiological conditions. In correlation with this scenario, the present study reports identification of 14 bacterial isolates (BRI 32- BRI 45 from marine water samples (out of which 4 are Antarctic with emphasis on their biotechnologically important characters. Materials and Methods: Bacterial isolates were identified using 16S rRNA gene sequencing. Growth of the isolates under different physiological conditions of temperature (10°C to 45°C, pH (3-10 and concentration of NaCl (0-20% was studied. Further, the isolates were examined for their ability to produce i polyunsaturated fatty acids, ii industrially important enzymes and their potential to produce bio-surfactant. Results: 16S rRNA gene sequence analysis revealed that the isolates belonged to Halomonas, Brevibacillus, Kocuria and Oceanobacillus genera. Our results indicated that the isolates could grow over a wide range of physiological conditions of pH (3-10, temperature (10-45°C and NaCl concentration. Eight out of 14 isolates showed the presence of omega-3 and omega-6 fatty acids. BRI 34 was found to produce significant amounts of eicosapentaenoic acid (39.66%. Most of the isolates exhibited the ability to produce 3 or 4 enzymes. Only BRI 35 showed potential for biosurfactant production.

  4. Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions

    DEFF Research Database (Denmark)

    Haasum, Iben; Nielsen, Per Væggemose

    1998-01-01

    The combined effect of pH, water activity (aw), oxygen (O2) and carbon dioxide (CO2) levels on growth and sporulation of 10 common food-borne fungi were studied. The use of a multivariate statistical method (PLS) for the analysis of data showed, that the fungi could be grouped according...

  5. Study in vitro of origin radioprotective food the radioprotective effect in vitro of food borne; Estudio in vitro de radioprotectores de origen alimentario

    Energy Technology Data Exchange (ETDEWEB)

    Soraino, J. M.; Sebastia, N.; Almonacid, M.; Alonso, O.; Cervera, J.; Such, E.; Silla, M. A.; Villaescusa, J. I.; Montoro, A.

    2012-07-01

    Study in vitro of origin radioprotective food the radioprotective effect in vitro of food borne substances studied is a first step in developing effective radioprotectors that can prevent radiation damage to healthy tissue., cannot forget that these studies must be accompanied by in vitro studies of toxicity and bioavailability to profile designing radioprotective substance.

  6. Detection of Kudoa septempunctata 18S ribosomal DNA in patient fecal samples from novel food-borne outbreaks caused by consumption of raw olive flounder (Paralichthys olivaceus).

    Science.gov (United States)

    Harada, Tetsuya; Kawai, Takao; Jinnai, Michio; Ohnishi, Takahiro; Sugita-Konishi, Yoshiko; Kumeda, Yuko

    2012-09-01

    Kudoa septempunctata is a newly identified myxosporean parasite of olive flounder (Paralichthys olivaceus) and a suspected causative agent of several food-borne gastroenteritis outbreaks in Japan. Here, we report the detection of K. septempunctata 18S ribosomal DNA in fecal samples of outbreak patients using an efficient method based on real-time PCR. We first performed a spiking experiment to assess whether our previously developed real-time PCR assay was applicable to detect K. septempunctata in feces. Simultaneously, we compared the relative extraction efficacy of K. septempunctata DNA using three commercial kits. Finally, our detection method was validated by testing 45 clinical samples obtained from 13 food-borne outbreaks associated with the consumption of raw flounder and 41 fecal samples from diarrhea patients epidemiologically unrelated to the ingestion of raw fish. We found that the FastDNA Spin Kit for Soil (MP Biomedicals) was the most efficient method for extracting K. septempunctata DNA from fecal samples. Using this kit, the detection limit of our real-time PCR assay was 1.6 × 10(1) spores per g of feces, and positive results were obtained for 21 fecal and 2 vomitus samples obtained from the food-borne outbreaks. To our knowledge, this is the first report to describe the detection of K. septempunctata DNA in patient fecal samples. We anticipate that our detection method will be useful for confirming food-borne diseases caused by K. septempunctata in laboratory investigations.

  7. Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment

    NARCIS (Netherlands)

    Rietjens, I.; Tyrakowska, B.; Berg, van den S.J.P.L.; Soffers, A.E.M.F.; Punt, A.

    2015-01-01

    Absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds may be influenced by other compounds or constituents present in the food. The present review presents an overview of evidence currently available on food matrix-derived combination effects influencing the ADME ch

  8. Genetic diversity and population structure of food-borne Staphylococcus carnosus strains.

    Science.gov (United States)

    Bückle Née Müller, Anne; Kranz, Markus; Schmidt, Herbert; Weiss, Agnes

    2017-01-01

    The species Staphylococcus carnosus is a non-pathogenic representative of the coagulase negative staphylococci. Specific strains are applied as meat starter cultures. The species consists of two subspecies, S. carnosus ssp. carnosus and S. carnosus ssp. utilis. In order to place S. carnosus strains, characterized in former studies, in a genetic background that allows a typing of candidates for starter cultures, a Multilocus Sequence Typing (MLST) scheme was developed. Internal fragments of the genes tpiA, xprT, dat, gmk, glpK, narG, cstA, encoding triosephosphate isomerase, xanthine phosphoribosyltransferase, d-amino acid aminotransferase, guanylate kinase, glycerol kinase, the α-chain of the respiratory nitrate reductase, and a carbon starvation protein where chosen. Genes were selected based on their equal distribution in the genome, taxonomic value in subspecies differentiation and metabolic function. This MLST was applied to 44 S. carnosus strains, most of them previously analyzed for their suitability as starter cultures. The number of alleles varied between zero (tpiA) and five (cstA) and allowed the definition of nine sequence types (ST). ST1 was most abundant (18 strains), followed by ST2 (8) and ST4 (6). The nine STs confirmed a close relationship of all strains despite their isolation source and year, but lacked correlation with physiological activities relevant for starter cultures. The low amount of STs in the strain set lets us suggest that recombination between strains is rare. Thus, it is hypothesized that evolutionary events seem to be due to single point mutations rather than intrachromosomal recombination, and that the species possesses a clonal population structure. Copyright © 2016 Elsevier GmbH. All rights reserved.

  9. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-04-01

    Full Text Available The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011. Campylobacteriosis was the most commonly reported zoonosis with 220,209 confirmed human cases. The occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 95,548 cases in 2011. Most Member States met their Salmonella reduction targets for poultry, and Salmonella is declining in these populations. In foodstuffs, Salmonella was most often detected in meat and products thereof. The number of confirmed human listeriosis cases decreased to 1,476. Listeria was seldom detected above the legal safety limit from ready-to-eat foods. A total of 9,485 confirmed verotoxigenic Escherichia coli (VTEC infections were reported. This represents an increase of 159.4 % compared with 2010 as a result of the large STEC/VTEC outbreak that occurred in 2011 in the EU, primarily in Germany. VTEC was also reported from food and animals. The number of human yersiniosis cases increased to 7,017 cases. Yersinia enterocolitica was isolated also from pig meat and pigs; 132 cases of Mycobacterium bovis and 330 cases of brucellosis in humans were also reported. The prevalence of bovine tuberculosis in cattle increased, and the prevalence of brucellosis decreased in cattle and sheep and goat populations. Trichinellosis and echinococcosis caused 268 and 781 human cases, respectively and these parasites were mainly detected in wildlife. The numbers of alveolar and of cystic echinococcosis respectively increased and decreased in the last five years. One imported human case of rabies was reported. The number of rabies cases in animals continued to decrease. Most of the 5,648 reported food-borne outbreaks were caused by Salmonella,bacterial toxins

  10. 食源性寄生虫病的防治%Prevention and treatment of food borne parasitic diseases

    Institute of Scientific and Technical Information of China (English)

    许炽熛

    2007-01-01

    食源性寄生虫病(food borne parasitic diseases)是指通过吃了食物中所携带的寄生虫体或幼虫而受感染的寄生虫病,其范围很广,可包括:原虫病、蠕虫病及节肢动物病。随着我国改革开放政策的深入发展,我国经济形势大好,人民生活水平及条件得到明显提高和改善,寄生虫病的种类也发生了改变,土源性寄生虫病的发病率逐渐下降,而食源性寄生虫病的发病率却呈日渐增多的趋势,一些过去较少见的食源性寄生虫病,如鄂口线虫病、肾膨结线虫病、广州管圆线虫病等也比以前多见。过去在山区才能吃到小螃蟹(溪蟹等),现在已运到城市饭店内销售,因而,

  11. International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012.

    Science.gov (United States)

    Boxman, Ingeborg L A; Verhoef, Linda; Vennema, Harry; Ngui, Siew-Lin; Friesema, Ingrid H M; Whiteside, Chris; Lees, David; Koopmans, Marion

    2016-01-01

    This report describes an outbreak investigation starting with two closely related suspected food-borne clusters of Dutch hepatitis A cases, nine primary cases in total, with an unknown source in the Netherlands. The hepatitis A virus (HAV) genotype IA sequences of both clusters were highly similar (459/460 nt) and were not reported earlier. Food questionnaires and a case-control study revealed an association with consumption of mussels. Analysis of mussel supply chains identified the most likely production area. International enquiries led to identification of a cluster of patients near this production area with identical HAV sequences with onsets predating the first Dutch cluster of cases. The most likely source for this cluster was a case who returned from an endemic area in Central America, and a subsequent household cluster from which treated domestic sewage was discharged into the suspected mussel production area. Notably, mussels from this area were also consumed by a separate case in the United Kingdom sharing an identical strain with the second Dutch cluster. In conclusion, a small number of patients in a non-endemic area led to geographically dispersed hepatitis A outbreaks with food as vehicle. This link would have gone unnoticed without sequence analyses and international collaboration.

  12. Methods for detecting pathogens in the food chain for beef: from farm to slaughter

    Science.gov (United States)

    The main food-borne pathogens of concern in the beef chain are Shiga toxin-producing Escherichia coli (STEC) and Salmonella. Other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present and pose contamination concerns in both the cattle production environment and bee...

  13. Evidence That the Enterotoxin Gene Can Be Episomal in Clostridium perfringens Isolates Associated with Non-Food-Borne Human Gastrointestinal Diseases

    OpenAIRE

    1998-01-01

    Clostridium perfringens enterotoxin (CPE) is responsible for the diarrheal and cramping symptoms of human C. perfringens type A food poisoning. CPE-producing C. perfringens isolates have also recently been associated with several non-food-borne human gastrointestinal (GI) illnesses, including antibiotic-associated diarrhea and sporadic diarrhea. The current study has used restriction fragment length polymorphism (RFLP) and pulsed-field gel electrophoresis (PFGE) analyses to compare the genoty...

  14. Management and Analysis of Monitoring of Food-borne Diseases%食源性疾病监测管理与分析

    Institute of Scientific and Technical Information of China (English)

    宁巧玲

    2016-01-01

    The paper studies the monitoring management of food-borne diseases and analyzes the related issues taking the food-borne disease as a topic, firstly make a brief summary of the development situation of world food-borne diseases, intro-duces the concept and connation of food-borne diseases according to the specific condition of our country, analyzes its de-velopment trend and causes, and especially discusses the related measures of active monitoring management on the basis of the above, hoping to arouse more attention and wider communication, thus providing some valuable information of the theo-retical research work and monitoring management practice work for reference.%本文以食源性疾病作为研究主题,探讨食源性疾病监测管理与分析及相关问题。首先结合世界食源性疾病的发展情况对其进行了简要概述;主要以我国的具体情况为准,介绍了食源性疾病的概念与内涵,分析了它的发展趋势及原因,并以此作为基础,重点讨论了主动监测管理的相关措施。希望能够通过本文初步论述可以引起更多的关注与更为广泛的交流,从而为该方面的理论研究工作怀监测管理实践工作提供一些有价值的信息,以供参考。

  15. Description of Clean and Healthy Behavior of Food Borne Disease Among by School Children Age in Babat Jerawat I Elementary School, District Pakal Surabaya

    OpenAIRE

    Hidayat Heny Sholikhah; Florentina Sustini

    2014-01-01

    Background: Incidence of food borne disease, such as diarrhea, typhoid and hookworm infection in school childrenwere still sufficient susceptible. Lack of clean and healthy behavior became primary cause, so that the agent can easilyenter to the body through the food consumed. The purpose of this study was to descript the clean and healthy behaviors by school children age at Babat Jerawat I Elementary School, District Pakal Surabaya. Methods: This study was a crosssectional study. The sample o...

  16. 建立食源性疾病危机管理机制探讨%Discussion of establishment of crisis management mechanism of food-borne diseases

    Institute of Scientific and Technical Information of China (English)

    刘新荣; 孙爱国; 郭琴; 王艳

    2011-01-01

    Food-borne diseases severely jeopardize public health and life safety, disrupt normal production and life orders and endanger social stability. In order to solve the problems such as lagged crisis management mechanism of food-borne diseases, personnel structure, professional handling skills and laboratory testing that exists in the current centers for disease control, this paper proposes the crisis management mechanism of food-borne diseases to strengthen the leadership, establish and improve the crisis management operating mechanism of food-borne diseases, improve the professional team quality and strengthen the responsibilities of centers for disease control, and speed up the construction of laboratory capacity and improve the conditions of laboratory equipment.%食源性疾病严重危害公众健康和生命安全,扰乱正常的生产生活秩序,危及社会安定.本文针对当前疾病预防控制机构存在的食源性疾病管理机制滞后、人员结构、专业处置技能、实验室检测等方面存在的问题,提出了强化领导;建立完善食源性疾病危机管理运行机制;提高专业队伍素质,强化疾病控制机构的责任;加快实验室能力建设,完善实验室设备条件的食源性疾病危机管理机制.

  17. Listeria monocytogenes infection in poultry and its public health importance with special reference to food borne zoonoses.

    Science.gov (United States)

    Dhama, Kuldeep; Verma, Amit Kumar; Rajagunalan, S; Kumar, Amit; Tiwari, Ruchi; Chakraborty, Sandip; Kumar, Rajesh

    2013-04-01

    Listeriosis is a disease that causes septicemia or encephalitis in humans, animals and birds. Although, the disease is rare and sporadic in poultry but if occurs then causes septicemia or sometimes localized encephalitis. Occasionally, the disease is seen in young chicks and the causative agent, like in humans and animals, is Listeria monocytogenes. The organism is capable to infect almost all animals and poultry; however, outbreaks of listeriosis are infrequent in birds. It is widely distributed among avian species and chickens, turkeys, waterfowl (geese, ducks), game birds, pigeons, parrots, wood grouse, snowy owl, eagle, canaries, which appear to be the most commonly affected. Chickens are thought to be the carriers of Listeria and also the prime reservoirs for the infection and thus contaminate the litter and environment of the poultry production units. Listeriosis is often noticed along with other poultry diseases such as coccidiosis, infectious coryza, salmonellosis, campylobacteriosis and parasitic infections, signifying the opportunistic nature of the organism. Intestinal colonization of poultry and the presence of L. monocytogenes in feces represent a potential source of the organism for listeriosis in ruminants. Man gets infection from raw broiler meat due to Listeria contamination and unhygienic conditions of the processing area, rather than acquiring direct infection from birds. With the changing food habits of the people, the health consciousness is also increasing and since listeriosis has now been recognized as an emerging food borne zoonoses. Therefore, this review has been compiled to make aware the poultry producers and the consumers of poultry meat/products regarding the importance of the disease and its public health significance.

  18. A protein microarray for the rapid screening of patients suspected of infection with various food-borne helminthiases.

    Directory of Open Access Journals (Sweden)

    Jia-Xu Chen

    Full Text Available BACKGROUND: Food-borne helminthiases (FBHs have become increasingly important due to frequent occurrence and worldwide distribution. There is increasing demand for developing more sensitive, high-throughput techniques for the simultaneous detection of multiple parasitic diseases due to limitations in differential clinical diagnosis of FBHs with similar symptoms. These infections are difficult to diagnose correctly by conventional diagnostic approaches including serological approaches. METHODOLOGY/PRINCIPAL FINDINGS: In this study, antigens obtained from 5 parasite species, namely Cysticercus cellulosae, Angiostrongylus cantonensis, Paragonimus westermani, Trichinella spiralis and Spirometra sp., were semi-purified after immunoblotting. Sera from 365 human cases of helminthiasis and 80 healthy individuals were assayed with semi-purified antigens by both a protein microarray and the enzyme-linked immunosorbent assay (ELISA. The sensitivity, specificity and simplicity of each test for the end-user were evaluated. The specificity of the tests ranged from 97.0% (95% confidence interval (CI: 95.3-98.7% to 100.0% (95% CI: 100.0% in the protein microarray and from 97.7% (95% CI: 96.2-99.2% to 100.0% (95% CI: 100.0% in ELISA. The sensitivity varied from 85.7% (95% CI: 75.1-96.3% to 92.1% (95% CI: 83.5-100.0% in the protein microarray, while the corresponding values for ELISA were 82.0% (95% CI: 71.4-92.6% to 92.1% (95% CI: 83.5-100.0%. Furthermore, the Youden index spanned from 0.83 to 0.92 in the protein microarray and from 0.80 to 0.92 in ELISA. For each parasite, the Youden index from the protein microarray was often slightly higher than the one from ELISA even though the same antigen was used. CONCLUSIONS/SIGNIFICANCE: The protein microarray platform is a convenient, versatile, high-throughput method that can easily be adapted to massive FBH screening.

  19. Surveillance of acute infectious gastroenteritis (1992-2009) and food-borne disease outbreaks (1996-2009) in Italy, with a focus on the Piedmont and Lombardy regions.

    Science.gov (United States)

    Mughini-Gras, L; Graziani, C; Biorci, F; Pavan, A; Magliola, R; Ricci, A; Gilli, G; Carraro, E; Busani, L

    2012-02-23

    We describe trends in the occurrence of acute infectious gastroenteritis (1992 to 2009) and food-borne disease outbreaks (1996 to 2009) in Italy. In 2002, the Piedmont region implemented a surveillance system for early detection and control of food-borne disease outbreaks; in 2004, the Lombardy region implemented a system for surveillance of all notifiable human infectious diseases. Both systems are internet based. We compared the regional figures with the national mean using official notification data provided by the National Infectious Diseases Notification System (SIMI) and the National Institute of Statistics (ISTAT), in order to provide additional information about the epidemiology of these diseases in Italy. When compared with the national mean, data from the two regional systems showed a significant increase in notification rates of non-typhoid salmonellosis and infectious diarrhea other than non-typhoid salmonellosis, but for foodborne disease outbreaks, the increase was not statistically significant. Although the two regional systems have different objectives and structures, they showed improved sensitivity regarding notification of cases of acute infectious gastroenteritis and, to a lesser extent, food-borne disease outbreaks, and thus provide a more complete picture of the epidemiology of these diseases in Italy.

  20. Evaluation of a real-time polymerase chain reaction (PCR) assay for detection of anisakis simplex parasite as a food-borne allergen source in seafood products.

    Science.gov (United States)

    Lopez, Itziar; Pardo, Miguel Angel

    2010-02-10

    Anisakis simplex has been recognized as an important cause of disease in humans and as a food-borne allergen source. Actually, this food-borne parasite was recently identified as an emerging food safety risk. An A. simplex -specific primer-probe system based on a real-time polymerase chain reaction (PCR) detection assay has been successfully optimized and validated with seafood samples. In addition, a DNA extraction procedure has been optimized to detect the presence of the nematode in food samples. The assay is a very reliable, specific, and sensitive methodology to detect the presence of traces of this parasite in seafood products, including highly processed samples. As a result, 13 sequences of cytochrome c oxidase II gene were obtained and scrutinized to calculate intra- and interspecific variabilities of 0 and 35-67%, respectively. Finally, an efficiency of 2.07 +/- 0.14 of the assay was calculated, and a limit of detection of 40 ppm parasite in 25 g of sample was also optimized. Actually, the presence of this parasite in several seafood products has been demonstrated, enforcing the necessity of a design for a good manufacturing practice protocol for the processing industry to minimize the presence of this parasite as a food-borne allergen source in seafood products.

  1. Antibacterial Activity of Eighteen Edible Spice Extracts on Five Food-borne Bacteria%十八种辛香料对五种食源性致病菌的抑菌研究

    Institute of Scientific and Technical Information of China (English)

    卢惠妮; 潘迎捷; 赵勇; 孙晓红

    2010-01-01

    本实验研究18种辛香料对五种食源性病原菌:单增李斯特菌,大肠杆菌 O157:H7,肠炎沙门氏菌,副溶血性弧菌和金黄色葡萄球菌的抑制作用.辛香料以60℃蒸馏水浸提.研究各种辛香料的最低抑菌浓度(80~5 mg/mL)以及经100℃处理15 min和121 ℃处理15 min的稳定性.结果表明,大部分辛香料具有良好的抑菌效果,尤其是丁香和桂皮对副溶血弧菌和金黄色葡萄球菌的最低抑菌浓度为5 mg/mL.经热处理部分香料失去了抑制作用,如八角,茴香,五香粉,海南白和黑胡椒,但大多数香料保持抑菌效果.这些结果表明,香料可抑制感染海产品的病原菌,同时在加工香料的过程中应该避免高温处理.%The antimicrobial effects of eighteen spices were screened against five food-borne bacterial strains: Listeria monocytogenes,Escherichia coli O157 : H7,Salmonella enteritidis,Vibrio parahaemolyticus,and Staphylococcus aureus.Spices were extracted by hot water(60 ℃).The minimum inhibitory concentrations(MICs)of extracts were determined by the agar dilution method ranged from 80 to 5 mg/mL;The stability of extracts were measured by heat treatment(100℃-15 min;121 ℃-15 min).The results showed that most spices have nice antibacterial activity,especially clove and cinnamon powder;The lowest MIC was 5 mg/mL observed in clove and Cassia twig powder act on V.parahaemolyticus and Staphylococcus aureus.By heat treatment,part of the spices apparently lost its inhibitory effect,such as star anise,fermel,spiced powder,Hainan white and black pepper,but the majority of spices keep their antibacterial effect.These results suggest that the spices can be practical for protecting seafood from the risk of contamination by food-borne pathogens and avoid high temperature treatment during processing the spices.

  2. Results of monitoring of food-borne diseases in Nanshan District of Shenzhen in 2012%深圳市南山区2012年食源性疾病监测结果分析

    Institute of Scientific and Technical Information of China (English)

    胡永松; 李维克

    2013-01-01

    Objective understand the incidence of food-borne diseases in Nanshan district of Shenzhen city and to provide evidence for formulating prevention and control measures.Methods The data of food-borne diseases from march 2012 to February 2013 in Nanshan disrtrict of Zhenzhen were collected and the prevalent features were analyzed with descriptive epidemiologic mwthod.Results A totally of 4 237 cases including 2232 males and 2005 femaless.with a male to female ratio of 1.0541.without significant differences(P>0.05).The infection rate in 15~64years age group accounted for 79.92% amd 2 584 cases were infected with bacterial pathogens accountedfor 61.37%.The clinical symptoms from higher to the lowest were in the order of dirrhoea>stamochahe>vomiting>fever.Concltusions Food-borne diseases were prevalent in summer and suturn and the children in the age group of 15~64 years with diarrhea and stamochache were target population for monitoring.%目的 了解广东省深圳市南山区食源性疾病流行现状,掌握其发病的规律,为制定预防控制对策提供科学依据. 方法 收集2012年3月~2013年2月南山区食源性疾病监测资料,采用描述性流行病学方法,将获得的资料用SPSS 17.0进行处理,分析南山区食源性疾病流行特征. 结果 2012年3月~2013年2月共检测患食源性疾病4 237例,其中男性2 232例,女性2 005例,男女之比为1.0541,差异无统计学意义(P>0.05).15~64岁人群是食源性疾病高发人群,占79.92%.细菌性食源性疾病患者为2 584例,占61.37%,各种症状的发生率为:腹泻(68.73%)>腹痛(68.26%)>呕吐(26.50%)>发热(20.27%). 结论 夏季为食源性疾病高发季节,15~64岁人群和腹泻,腹痛和呕吐患者是监测的主要目标人群.

  3. Description of Clean and Healthy Behavior of Food Borne Disease Among by School Children Age in Babat Jerawat I Elementary School, District Pakal Surabaya

    Directory of Open Access Journals (Sweden)

    Hidayat Heny Sholikhah

    2014-08-01

    Full Text Available Background: Incidence of food borne disease, such as diarrhea, typhoid and hookworm infection in school childrenwere still sufficient susceptible. Lack of clean and healthy behavior became primary cause, so that the agent can easilyenter to the body through the food consumed. The purpose of this study was to descript the clean and healthy behaviors by school children age at Babat Jerawat I Elementary School, District Pakal Surabaya. Methods: This study was a crosssectional study. The sample of this study were 112 of fifth grade students at Babat Jerawat I Elementary school, District Pakal Surabaya, selected by purposive sampling of 121 students who met the inclusion criteria. Data of clean and healthy behavior were collected by observation and interviews focused on a group of school children using questionnaires, checklists and interview guides. Data analysis was done by using descriptive analysis. Results: The results showed that the clean and healthy behaviors about food borne disease, the majority of school children in Elementary school Babat Jerawat I District Pakal Surabaya included in good criteria (51.8% and small portion of these included less category (48.2%. Conclusion:Clean and Healthy Behavior of food borne disease in school children age had good criteria, but still need attention formany factors that influence it, such as the availability of facilities, affordability snacks outside of school and examples ofunhealthy behaviors in family environment. Recommendation: Improve the cooperation between the school and localhealth officials to tighten rules on the management of snack vending around schools, and do continuous education both within the school and the child’s school community.

  4. Case Report: An Outbreak of Food-Borne Typhoid Fever Due to Salmonella enterica Serotype Typhi in Japan Reported for the First Time in 16 Years.

    Science.gov (United States)

    Kobayashi, Tetsuro; Kutsuna, Satoshi; Hayakawa, Kayoko; Kato, Yasuyuki; Ohmagari, Norio; Uryu, Hideko; Yamada, Ritsuko; Kashiwa, Naoyuki; Nei, Takahito; Ehara, Akihito; Takei, Reiko; Mori, Nobuaki; Yamada, Yasuhiro; Hayasaka, Tomomi; Kagawa, Narito; Sugawara, Momoko; Suzaki, Ai; Takahashi, Yuno; Nishiyama, Hiroyuki; Morita, Masatomo; Izumiya, Hidemasa; Ohnishi, Makoto

    2016-02-01

    For the first time in 16 years, a food-borne outbreak of typhoid fever due to Salmonella enterica serotype Typhi was reported in Japan. Seven patients consumed food in an Indian buffet at a restaurant in the center of Tokyo, while one was a Nepali chef in the restaurant, an asymptomatic carrier and the implicated source of this outbreak. The multiple-locus variable-number tandem repeat analysis showed 100% consistency in the genomic sequence for five of the eight cases. © The American Society of Tropical Medicine and Hygiene.

  5. Multiparameter viability assay for stress profiling applied to the food pathogen Listeria monocytogenes F2365

    NARCIS (Netherlands)

    Nocker, A.; Caspers, M.; Esveld-Amanatidou, A.; Vossen, J. van der; Schuren, F.; Montijn, R.; Kort, R.

    2011-01-01

    A novel generic approach for stress profiling was applied to Listeria monocytogenes strain F2365. This food-borne pathogen was exposed to gradients of five different stresses of increasing intensity, typically ranging from moderate to lethal conditions. The stress factors included heat, acidic pH, a

  6. High throughput screening strategies and technology platforms for detection of pathogens: An Introduction

    Science.gov (United States)

    Globally, foodborne pathogens are a major public health concern. In this chapter, we provide a broad description of the problem of food-borne diseases and current and future detection technologies for food safety assurance and prevention of foodborne illnesses. Current detection approaches include s...

  7. Differential expression profiling of proteomes of pathogenic and commensal strains of Staphylococcus aureus using SILAC

    OpenAIRE

    Manickam, Manisha

    2011-01-01

    Staphylococcus aureus (S. aureus) is the etiological agent of food-borne diseases, skin infections in humans and mastitis in bovines. S. aureus is also known to exist as a commensal on skin, nose and other mucosal surfaces of the host. This symbiotic association is a result of immune dampening or tolerance induced in the host by this pathogen. We proposed the variation in protein expression by commensal and pathogenic strain as an important factor behind the difference in pathogenicity. The i...

  8. Genome sequence of E. coli O104:H4 leads to rapid development of a targeted antimicrobial agent against this emerging pathogen.

    Science.gov (United States)

    A recent widespread outbreak of Escherichia coli O104:H4 in Germany demonstrates the dynamic nature of emerging and re-emerging food-borne pathogens, particularly STECs and related pathogenic E. coli. Rapid genomic sequencing and public availability of these data from the German outbreak strain allo...

  9. Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk

    Directory of Open Access Journals (Sweden)

    Ana Paula F. Corrêa

    2011-12-01

    Full Text Available The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to the Pseudomonas jenssenii group, was studied. This bacterium produced proteolytic and lipolytic enzymes in all media investigated (skim milk, cheese whey, casein broth, and tryptone soy broth. High levels of α-glucosidase were produced in skim milk broth. Hydrolytic enzymes detected in skim milk broth are of particular concern, indicating that these enzymes could be produced by Pseudomonas sp. during the cold storage of raw milk, contributing to the spoilage problem in milk and dairy products.

  10. Biodegradation of Variable-Chain-Length Alkanes at Low Temperatures by a Psychrotrophic Rhodococcus sp.

    OpenAIRE

    Whyte, Lyle G; Hawari, Jalal; Zhou, Edward; Bourbonnière, Luc; Inniss, William E.; Charles W Greer

    1998-01-01

    The psychrotroph Rhodococcus sp. strain Q15 was examined for its ability to degrade individual n-alkanes and diesel fuel at low temperatures, and its alkane catabolic pathway was investigated by biochemical and genetic techniques. At 0 and 5°C, Q15 mineralized the short-chain alkanes dodecane and hexadecane to a greater extent than that observed for the long-chain alkanes octacosane and dotriacontane. Q15 utilized a broad range of aliphatics (C10 to C21 alkanes, branched alkanes, and a substi...

  11. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.

    Science.gov (United States)

    Ercolini, Danilo; Russo, Federica; Nasi, Antonella; Ferranti, Pasquale; Villani, Francesco

    2009-04-01

    Mesophilic and psychrotrophic populations from refrigerated meat were identified in this study, and the spoilage potential of microbial isolates in packaged beef was evaluated by analyzing the release of volatile organic compounds (VOC) by gas chromatography-mass spectrometry (GC/MS). Fifty mesophilic and twenty-nine psychrotrophic isolates were analyzed by random amplified polymorphic DNA-PCR, and representative strains were identified by 16S rRNA gene sequencing. Carnobacterium maltaromaticum and C. divergens were the species most frequently found in both mesophilic and psychrotrophic populations. Acinetobacter baumannii, Buttiauxella spp. and Serratia spp. were identified among the mesophilic isolates, while Pseudomonas spp. were commonly identified among the psychrotrophs. The isolates were further characterized for their growth at different temperatures and their proteolytic activity in vitro on meat proteins extracts at 7 degrees C. Selected proteolytic strains of Serratia proteamaculans, Pseudomonas fragi, and C. maltaromaticum were used to examine their spoilage potential in situ. Single strains of these species and mixtures of these strains were used to contaminate beef chops that were packed and stored at 7 degrees C. At time intervals up to 1 month, viable counts were determined, and VOC were identified by GC/MS. Generally, the VOC concentrations went to increase during the storage of the contaminated meats, and the profiles of the analyzed meat changed dramatically depending on the contaminating microbial species. About 100 volatiles were identified in the different contaminated samples. Among the detected volatiles, some specific molecules were identified only when the meat was contaminated by a specific microbial species. Compounds such as 2-ethyl-1-hexanol, 2-buten-1-ol, 2-hexyl-1-octanol, 2-nonanone, and 2-ethylhexanal were detectable only for C. maltaromaticum, which also produced the highest number of aldehydes, lactones, and sulfur compounds. The

  12. Investigation on food borne diseases due to Vibrio parahaemolyticus in suburb county of Beijing from 2005 to 2011%北京市某郊区县2005年-2011年副溶血性弧菌食源性疾患调查

    Institute of Scientific and Technical Information of China (English)

    高雷

    2012-01-01

    目的:查明北京市某郊区县2005年-2011年四起食源性疾患的原因,及时有效地发现、诊断并处理食源性疾患,为制定科学的防控策略提供依据.方法:对四起事件进行现场流行病学调查,依据相关国家标准方法对所采集的62件样品进行病原学检测.结果:前三起食源性疾患均因食用被副溶血性弧菌污染且加热不充分的海鲜类食品所致.第四起食源性疾患只在病人粪便中检测出,其它样品未分离出副溶血性弧菌.从采集到的62件样品中共检测出副溶血性弧菌26株,阳性率41.9%.结论:要高度重视海鲜类食品加工安全,控制食源性致病菌的污染.同时,做好对餐饮企业的食品安全监督管理,落实餐饮企业食品留样制度,以便及时查明食源性疾患的原因.另外应加大食品安全宣传力度,提高民众预防食源性疾患的能力.%Objective:To find out the causes of four cases of food borne disease which broke out in suburb county of Beijing from 2005 to 2011. To discover, diagnose and treat food borne disease timely and effectively and to provide basis for making scientific prevention and control strategies. Methods: Epidemiological investigation was carried out on four incidents. The samples collected from scenes were tested in accordance with national standard methods. Results : Three cases of food borne disease were caused by seafood contaminated by Vibrio parahaemolyticus. In the fourth case, Vibrio parahaemolyticus were only isolated from feces. 26 strains of Vibrio parahaemolyticus were isolated from 62 samples. The positive rate was 41. 9% . Conclusion: The safety of processing seafood and the control of contamination from food borne pathogen should be given great attention. The supervision and management of catering enterprises for food safety also should be strengthened. At the same time, the food sample keeping system in food enterprises should be strictly implemented in order to find out the

  13. 食品行业中常用消毒剂对食源性单核细胞增生李斯特菌的抑菌作用研究%Bacteriostatic effect of common disinfectants in food industry to food-borne Listeria monocytogenes

    Institute of Scientific and Technical Information of China (English)

    徐冬旸; 石磊; 曾晓敏; 何建华; 闫鹤

    2013-01-01

    Objective The bacteriostatic effect of common disinfectants in food industry to Listeria monocytogenes, an important food-borne pathogenic bacteria, were investigated, to obtain more knowledge of the tolerance of Listeria monocytogenes to various disinfectants, and to provides the basis for the scientific use of disinfectant. Methods The bacterial inhibition ring test was employed to detect the bacteriostatic effect of 5 common disinfectants in food industry to a total of 73 food-borne Listeria monocytogenes isolates. Results In general use concentration, peracetic acid, iodophor and chlorhexidine do not have antibacterial effect to food-borne Listeria monocytogenes, 84 disinfection and bromogeramine have antibacterial effect. Peracetic acid has the complete bacteriostatic action with the concentration of 0.9% or higher. Chlorhexidine with the concentration of 0.5% or higher also confers complete bacteriostatic action to Listeria monocytogenes. Conclusion 84 disinfection, bromogeramine, peracetic acid with the concentration of 0.9% or higher, and chlorhexidine with the concentration of 0.5% or higher have bacteriostatic effect to food-borne Listeria monocytogenes, and thus are suitable to be applied in sterilization in the prevention and control of food-borne Listeria monocytogenes.%目的 研究食品行业中常用消毒剂对重要食源性致病菌单核细胞增生李斯特菌的抑菌效果,明确食源性单核细胞增生李斯特菌对各种消毒剂的耐受情况,为消毒剂的科学使用提供依据.方法 选取5大类食品行业常用消毒剂,采用抑菌环试验检测其对73株食源性单核细胞增生李斯特菌的抑菌效果.结果 过氧乙酸、碘伏及洗必泰在常规使用浓度下对食源性单核细胞增生李斯特菌不具备有效抑菌作用,84消毒液及新洁尔灭在常规使用浓度下具备抑菌作用,过氧乙酸浓度达0.9%及以上,洗必泰浓度达0.5%及以上时,具有完全抑菌作用.结论 对于

  14. Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.

    OpenAIRE

    Gill, C O; Newton, K G

    1982-01-01

    The inhibitory effect of the lactic acid in meat on gram-negative psychrotrophs appears to be due mainly to the decrease in pH, not to action of the undissociated acid. Species of Pseudomonas were essentially unaffected by the pH of normal meat. Other gram-negative psychrotrophs isolated from a meatworks included a large number of strains which would not grow on meat of normal pH at chill temperatures. Raising either the pH or the incubation temperature allowed many of the pH-sensitive strain...

  15. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages.

    Science.gov (United States)

    Ananou, Samir; Garriga, Margarita; Jofré, Anna; Aymerich, Teresa; Gálvez, Antonio; Maqueda, Mercedes; Martínez-Bueno, Manuel; Valdivia, Eva

    2010-04-01

    The single and combined effects of enterocin AS-48 and high hydrostatic pressure (HHP) on Listeria monocytogenes, Salmonellaenterica, and Staphylococcus aureus was investigated in fuet (a low acid fermented sausage) during ripening and storage at 7 degrees C or at room temperature. AS-48 (148 AU g(-1)) caused a drastic 5.5 log cfu g(-1) decrease in L. monocytogenes (Ppressurization (400 MPa) and storage Listeria counts remained below 5 cfu g(-1) in all fuets containing AS-48 (pressurized or not). HHP alone had no anti-Listeria effect. HHP treatment significantly reduced Salmonella counts, with lowest levels in pressurized fuets with AS-48. S. aureus showed similar growth for all treatments and storage conditions. These results indicate that AS-48 can be applied alone to control L. monocytogenes and combined with HHP treatment to control Salmonella in fuets.

  16. Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations.

    Science.gov (United States)

    Majeed, Hamid; Antoniou, John; Shoemaker, Charles F; Fang, Zhong

    2015-01-01

    Flow cytometry exactly discriminated three subpopulations, i.e., viable, damage and sublethal cells of L. monocytogenes, S. aureus and E. coli when treated at their MIC values. Purity gum ultra (PGU) a large molecule surfactant-based CO nanoemulsion exerted significant impact on cellular subpopulations of L. monocytogenes and S. aureus, with more membrane-damaged cells. On the other hand, when compared with bulk CO the results showed minimum membrane damage and more viable cells, whereas PGU CO nanoemulsion showed minimum effect on cellular subpopulation and represented more viable than damaged cells in case of E. coli. Similarly, Tween 80 a small molecule surfactant-based CO nanoemulsion showed limited overall activity against three tested microorganisms with more viable cells. We conclude that it was due to sequestration of CO constituents in interfaces, less availability in aqueous phase and finally inhibit bactericidal activity. Moreover, both CO and CO nanoemulsions showed membrane damage as primary inactivation mechanism of tested bacterial cells.

  17. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.

    Science.gov (United States)

    Saei-Dehkordi, S Siavash; Fallah, Aziz A; Saei-Dehkordi, S Saeid; Kousha, Sanaz

    2012-11-01

    This study was undertaken to determine the chemical composition and antioxidative capacity of Echinophora platyloba DC. essential oil, and its antimicrobial potency against Listeria monocytogenes, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Salmonella typhimurium, Escherichia coli O157:H7, Pseudomonas aeruginosa, Candida albicans, Candida tropicalis, Rhodotorula rubra, and Rhodotorula mucilaginosa. The essential oil was analyzed by GC and GC-MS; and evaluated for its antioxidative and antimicrobial (singly or in combination with chitosan, nisin, monolaurin, or amphotericin B) activity. Thirty-three components were characterized representing 95.69% of the total oil composition in which thymol, trans-ocimene, carvacrol, and (E)-sesqui-lavandulol were the major constituents. The oil exhibited high scavenging (IC(50): 49.7 ± 2.3 μg/mL) and relative antioxidative activity (RAA%: 85.21 ± 0.4) in 1,1-diphenyl-2-picrylhydrazyl radicals and β-carotene/linoleic acid bleaching assays, respectively. The oil showed antimicrobial activity against L. monocytogenes, B. cereus, B. subtilis, S. aureus, S. typhimurium, E. coli O157:H7, P. aeruginosa, C. albicans, C. tropicalis, R. Rubra, and R. mucilaginosa. Moreover, R. mucilaginosa and P. aeruginosa were the most susceptible and most resistant organisms, respectively. Regarding the checkerboard data, 47 fractional inhibitory concentration index (FICIs) (≤ 0.5) indicated synergistic, whereas 7 FICIs (>0.5 to 1) indicated additive effect. Consequently, E. platyloba DC. essential oil could be used as a recommended natural antioxidant and antimicrobial substance for food preservation.

  18. Lactase persistence and augmented salivary alpha-amylase gene copy numbers might have been selected by the combined toxic effects of gluten and (food born) pathogens

    NARCIS (Netherlands)

    Pruimboom, Leo; Fox, Tom; Muskiet, Frits A. J.

    2014-01-01

    Various positively selected adaptations to new nutrients have been identified. Lactase persistence is among the best known, conferring the ability for drinking milk at post weaning age. An augmented number of amylase gene (AMY1) copies, giving rise to higher salivary amylase activity, has been impli

  19. Lactase persistence and augmented salivary alpha-amylase gene copy numbers might have been selected by the combined toxic effects of gluten and (food born) pathogens

    NARCIS (Netherlands)

    Pruimboom, Leo; Fox, Tom; Muskiet, Frits A. J.

    Various positively selected adaptations to new nutrients have been identified. Lactase persistence is among the best known, conferring the ability for drinking milk at post weaning age. An augmented number of amylase gene (AMY1) copies, giving rise to higher salivary amylase activity, has been

  20. Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

    DEFF Research Database (Denmark)

    Trapmann, S.; Catalani, P.; Hoorfar, Jeffrey

    2004-01-01

    As part of a multi-centre European project, FOOD-PCR, the feasibility of a novel approach for production of dried bacterial DNA that could be used as certified reference materials (CRM) was assessed. Selected strains of Salmonella typhimurium, Listeria monocytogenes, Escherichia coli O157...

  1. Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms.

    Science.gov (United States)

    Földes, T; Bánhegyi, I; Herpai, Z; Varga, L; Szigeti, J

    2000-11-01

    Bacillus strains were isolated from the rhizosphere of cereals in order to be used as natural biocontrol agents (BCAs). They were screened for antagonism in vitro against various test micro-organisms. The isolates showing antagonism were identified to species level. A combination of techniques was employed for the isolation of Bacillus species. Using the direct method, only one of the 25 isolates screened showed antagonistic properties. This strain (IFS-01) was identified by means of API test strips and the ATB Plus computer programme. It proved to be Bacillus subtilis and consequently has been designated as Bacillus subtilis IFS-01. This strain produced either a broad spectrum antimicrobial compound or several compounds with different activities. The fungi and Gram-positive bacteria were more sensitive to the antagonistic isolate than the Gram-negative bacteria. A Bacillus strain producing BCAs which can be used as biopesticides or organic preservatives has been isolated and identified.

  2. 要重视小儿食源性疾病的防治%Paying attention to the prevention and treatment of food-borne disease in infants

    Institute of Scientific and Technical Information of China (English)

    董永绥

    2003-01-01

    @@ 1 食源性疾病的概念 1988年冬春上海市民因生食毛蚶发生31万余例甲型肝炎大流行,2002年又有南京市误食混有毒鼠强的早餐发生42例死亡、300余例中毒的悲惨事件,这两起事件都是食源性的,即食源性疾病(food-borne disease).食源性疾病是指饮水(包括饮料)和食物内含有对人体有害物质,或被微生物、寄生虫和有毒物质污染所引起的疾病[与饮水有关的又称水源性疾病(water-borne illness)].

  3. Stress responses in pathogenic Yersinia enterocolitica with reference to the stability of the virulence plasmid in food

    Science.gov (United States)

    Yersinia enterocolitica has been associated with food-borne illness, most often due the ingestion of pork products. The pathogenic effects induced by a Y. enterocolitica infection are caused by the interplay of chromosomal genes and a virulence plasmid, pYV. Generally, the plasmid is lost during g...

  4. Differences in pathogen colonization and mortality of genetically selected Japanese quail lines subjected to heat stress and Escherichia coli challenge

    Science.gov (United States)

    Japanese quail selected for divergent corticosterone response to restraint stress were evaluated for their resistance to heat stress and aerosol challenge with avian pathogenic Escherichia coli (APEC) to determine the impact of stress response on APEC pathogenesis and colonization with food-borne pa...

  5. Evidence of a species complex within the food-borne trematode Opisthorchis viverrini and possible co-evolution with their first intermediate hosts.

    Science.gov (United States)

    Saijuntha, Weerachai; Sithithaworn, Paiboon; Wongkham, Sopit; Laha, Thewarach; Pipitgool, Vichit; Tesana, Smarn; Chilton, Neil B; Petney, Trevor N; Andrews, Ross H

    2007-05-01

    The food-borne trematodes, Opisthorchis viverrini, O. felineus and Clonorchis sinensis, have long been recognized as the cause of major human health problems, with an estimated 40 million infected persons. Of the three species of liver fluke, only O. viverrini is classified as a type 1 carcinogen because of its role as an initiator of chronic inflammation and the subsequent development of cholangiocarcinoma. At present, there are no techniques for the early diagnosis of cholangiocarcinoma and it is fatal for most patients. There is considerable variation in parasite prevalence and disease presentation in different geographical areas, the latter of which may be associated with genetic differences among parasites. In the present study, multilocus enzyme electrophoresis was used to provide a comprehensive genetic characterization of O. viverrini from different geographical localities in Thailand and the Peoples' Democratic Republic of Laos. Parasites from different localities were compared genetically at 32 enzyme loci. The results of the genetic analyses are sufficient to reject the null hypothesis that O. viverrini represents a single species. Therefore, O. viverrini consists of at least two genetically distinct, yet morphologically similar (i.e. cryptic) species. Moreover, there was also separation of the different populations of snails (i.e. the first intermediate hosts) into two distinct genetic groups that corresponded with the delineation of O. viverrini into two species. This suggests that there may be a history of co-evolution in this host-parasite lineage. Additionally, five distinct genetic groups of parasites were detected, each of which occurred within a different and independent river wetland system. Our findings have major implications for the implementation of effective control and surveillance programs targeted to these medically important food-borne parasites.

  6. 食源性大肠杆菌的PCR检测%PCR Detection of Food-borne E.coli

    Institute of Scientific and Technical Information of China (English)

    席美丽; 只帅; 王小璞; 杨保伟; 王新

    2011-01-01

    In order to apply PCR technology in the food safety, a multiple PCR protocol was developed to detect pathogenic E. Coli in food. Primers for uidA and seven virulence genes were designed, and the detection limit of E. Coli were determined in artificially contaminated water and milk using general PCR and real-time PCR. It was demonstrated that two multiple PCRs can identify seven virulence gene and uidA gene for pathogenic E. Coli. The detection limits of general PCR and real-time PCR test were the same: for artificially contaminated water, the detection limit was 2. 8 X 102 cfu/mL; for contaminated milk, the detection limit was 2. 8 X 104 cfu/mL.%为了将PCR技术更好地应用于食品安全检测,利用多重PCR对大肠杆菌uidA基因和7种毒理基因进行扩增,并对人为污染大肠杆菌的水和牛奶进行普通和实时定量PCR限度检测.结果发现,2组多重PCR反应即可完成uidA和7种毒理基因的检测;普通PCR和实时定量PCR检测限度相同,对人为污染水检测限度为2.8×102 cfu/mL,对人为污染牛奶的检测限度为2.8×104 cfu/mL.

  7. Psychrotrophic Pseudomonas mandelii CBS-1 produces high levels of poly-β-hydroxybutyrate.

    Science.gov (United States)

    Li, Rongpeng; Jiang, Yuji; Wang, Xinfeng; Yang, Jingjing; Gao, Yuan; Zi, Xiaoli; Zhang, Xia; Gao, Haofeng; Hu, Nan

    2013-01-01

    A novel facultative psychrotroph (strain CBS-1), which accumulates poly-β-hydroxybutyrate (PHB), was isolated from soil samples taken from Changbai Mountain, China. Phylogenetic analysis based on 16S rRNA sequence data and Biolog analysis identified strain CBS-1 as Pseudomonas mandelii. Transmission electron micrographs revealed abundant electron-transparent intracellular granules. (1)H-nuclear magnetic resonance analysis revealed that the granules were composed of PHB. P. mandelii CBS-1 grew optimally at 20°C. When cultured aerobically for 48 h with sucrose as the sole carbon source, strain CBS-1 yielded a maximum cell density of 29.3 g/L cell dry weight and synthesized 22.3 g/L of PHB. The ability of strain CBS-1 to grow at a low temperature and rapidly synthesize high levels of PHB may reduce the costs of industrial PHB production.

  8. Microbial profiling, neural network and semantic web: an integrated information system for human pathogen risk management, prevention and surveillance in food safety

    Science.gov (United States)

    It is estimated that food-borne pathogens cause approximately 76 million cases of gastrointestinal illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States annually. Genomic, proteomic, and metabolomic studies, particularly, genome sequencing projects are providing valuable inform...

  9. FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

    Science.gov (United States)

    Weiser, Armin A; Thöns, Christian; Filter, Matthias; Falenski, Alexander; Appel, Bernd; Käsbohrer, Annemarie

    2016-01-01

    FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons) and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.

  10. An integrated QSAR-PBK/D modelling approach for predicting detoxification and DNA adduct formation of 18 acyclic food-borne α,β-unsaturated aldehydes.

    Science.gov (United States)

    Kiwamoto, R; Spenkelink, A; Rietjens, I M C M; Punt, A

    2015-01-01

    Acyclic α,β-unsaturated aldehydes present in food raise a concern because the α,β-unsaturated aldehyde moiety is considered a structural alert for genotoxicity. However, controversy remains on whether in vivo at realistic dietary exposure DNA adduct formation is significant. The aim of the present study was to develop physiologically based kinetic/dynamic (PBK/D) models to examine dose-dependent detoxification and DNA adduct formation of a group of 18 food-borne acyclic α,β-unsaturated aldehydes without 2- or 3-alkylation, and with no more than one conjugated double bond. Parameters for the PBK/D models were obtained using quantitative structure-activity relationships (QSARs) defined with a training set of six selected aldehydes. Using the QSARs, PBK/D models for the other 12 aldehydes were defined. Results revealed that DNA adduct formation in the liver increases with decreasing bulkiness of the molecule especially due to less efficient detoxification. 2-Propenal (acrolein) was identified to induce the highest DNA adduct levels. At realistic dietary intake, the predicted DNA adduct levels for all aldehydes were two orders of magnitude lower than endogenous background levels observed in disease free human liver, suggesting that for all 18 aldehydes DNA adduct formation is negligible at the relevant levels of dietary intake. The present study provides a proof of principle for the use of QSAR-based PBK/D modelling to facilitate group evaluations and read-across in risk assessment.

  11. Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters

    DEFF Research Database (Denmark)

    Josefsen, Mathilde Hartmann; Jacobsen, N. R.; Hoorfar, Jeffrey

    2004-01-01

    in chickens. Chicken rinse samples were enriched in Bolton broth for 20 h, a simple and rapid (1-h) resin-based DNA extraction was performed, and DNA samples were then tested with two instrument platforms: ABI-PRISM 7700 and RotorGene 3000. The method was validated against an International Standard....... The amplification efficiency in both platforms was 90%, although the linear range of amplification of purified genomic DNA was 1.5 x 10(1) to 1 x 10(7) (R-2 = 1.00) for the RotorGene and 10(3) to 10(7) (R-2 = 0.99) for the ABI-PRISM. In RotorGene and ABI-PRISM the levels of precision of detection as determined......As part of a large international project for standardization of PCR (Food-PCR; www.pcr.dk), a multiplex, multiplatform, ready-to-go enrichment followed by a real-time PCR method, including an internal amplification control, was developed for detection of food-borne thermotolerant campylobacters...

  12. Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014.

    Science.gov (United States)

    Severi, E; Verhoef, L; Thornton, L; Guzman-Herrador, B R; Faber, M; Sundqvist, L; Rimhanen-Finne, R; Roque-Afonso, A M; Ngui, S L; Allerberger, F; Baumann-Popczyk, A; Muller, L; Parmakova, K; Alfonsi, V; Tavoschi, L; Vennema, H; Fitzgerald, M; Myrmel, M; Gertler, M; Ederth, J; Kontio, M; Vanbockstael, C; Mandal, S; Sadkowska-Todys, M; Tosti, M E; Schimmer, B; O Gorman, J; Stene-Johansen, K; Wenzel, J J; Jones, G; Balogun, K; Ciccaglione, A R; O' Connor, L; Vold, L; Takkinen, J; Rizzo, C

    2015-07-23

    In May 2013, Italy declared a national outbreak of hepatitis A, which also affected several foreign tourists who had recently visited the country. Molecular investigations identified some cases as infected with an identical strain of hepatitis A virus subgenotype IA. After additional European Union/European Economic Area (EU/EEA) countries reported locally acquired and travel-related cases associated with the same outbreak, an international outbreak investigation team was convened, a European outbreak case definition was issued and harmonisation of the national epidemiological and microbiological investigations was encouraged. From January 2013 to August 2014, 1,589 hepatitis A cases were reported associated with the multistate outbreak; 1,102 (70%) of the cases were hospitalised for a median time of six days; two related deaths were reported. Epidemiological and microbiological investigations implicated mixed frozen berries as the vehicle of infection of the outbreak. In order to control the spread of the outbreak, suspected or contaminated food batches were recalled, the public was recommended to heat-treat berries, and post-exposure prophylaxis of contacts was performed. The outbreak highlighted how large food-borne hepatitis A outbreaks may affect the increasingly susceptible EU/EEA general population and how, with the growing international food trade, frozen berries are a potential high-risk food.

  13. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).

    Science.gov (United States)

    Jean, Julie; Morales-Rayas, Rocío; Anoman, Marie-Natacha; Lamhoujeb, Safaa

    2011-05-01

    This study was conducted to evaluate the inactivation of murine norovirus (MNV-1) and hepatitis A virus (HAV) by pulsed ultraviolet (UV) light. MNV-1 was used as a model for human norovirus. Viral suspensions of about 10(6) PFU/ml were exposed to pulses of UV light for different times and at different distances in a Xenon Steripulse device (model RS-3000C). Inactivation studies were also carried out on 1-cm(2) stainless steel and polyvinyl chloride disks with 10(5) PFU/ml. Inactivation of MNV-1 and HAV at 10.5 cm from the UV source was greater on inert surfaces than in suspension. The presence of organic matter (fetal bovine serum) reduced the effectiveness of pulsed light both in suspension and on surfaces. However, 2-s treatment in the absence of FBS completely inactivated (5 log reduction) the viral load at different distances tested, whether in suspension (MNV-1) or on disks (MNV-1 and HAV). The same treatment in the presence of fetal bovine serum (5%) allowed a reduction of about 3 log. This study showed that short duration pulses represent an excellent alternative for inactivation of food-borne viruses. This technology could be used to inactivate viruses in drinking water or on food-handling surfaces. Copyright © 2010 Elsevier Ltd. All rights reserved.

  14. FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

    Directory of Open Access Journals (Sweden)

    Armin A Weiser

    Full Text Available FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.

  15. Application of the Central Limit Theorem in microbial risk assessment: high number of servings reduces the Coefficient of Variation of food-borne burden-of-illness.

    Science.gov (United States)

    Pérez-Rodríguez, Fernando; Zwietering, Marcel H

    2012-02-15

    The Central Limit Theorem (CLT) is proposed as a means of understanding microbial risk in foods from a Public Health perspective. One variant of the CLT states that as the number of random variables, each with a finite mean and variance, increases (→∞), the distribution of the sum (or mean) of those variables approximates a normal distribution. On the basis of the CLT, the hypothesis introduced by this paper states that the Coefficient of Variation (CV) of the annual number of food-borne illness cases decreases as a result of a larger number of exposures (or servings) (n). Second-order Monte-Carlo analysis and classical statistics were used to support the hypothesis, based on existing risk models on Listeria monocytogenes in deli meat products focused on elderly people in the United States. Likewise, the hypothesis was tested on epidemiological data of annual incidence of salmonellosis and listeriosis in different countries (i.e. different n). Although different sources of error affected the accuracy of the results, both the Monte-Carlo analysis (in silico) and epidemiological data (in vivo), especially for salmonellosis, demonstrated that the CV of the annual number of cases decreased as n increased as stated by the CLT. Furthermore, results from this work showed that classical statistical methods can be helpful to provide reliable risk estimates based on simple and well-established statistical principles.

  16. 食源性疾病暴发风险模型的构建及预测方法研究%The risk model construction and prediction method of food-borne disease outbreaks

    Institute of Scientific and Technical Information of China (English)

    王建跃; 楼江红; 吴铭宇

    2013-01-01

    Objective To establish the models and evaluate the epidemiological risks of food-borne disease outbreaks.Methods Risk of food-borne disease outbreaks would be graded by fuzzy comprehensive evaluation.The food security experts in Zhejiang were organized to determine the weights of evaluation factors by Delphi method.The risk model of food-borne disease outbreaks should be constructed by fuzzy comprehensive evaluation,and to be discussed and verified.Results All of food-borne disease outbreaks risk level was the security level in four counties in Zhoushan.The score in 4 counties were 48(Dinghai),66(Putuo),41(Daishan) and 47(Shengsi),respectively.Conclusions Risk model of food-bome disease outbreaks is not only suitable for the food-borne disease outbreaks risk,but also to guide the residents food intake and avoid significant suffering from food-borne disease.%目的 构建评价食源性疾病暴发流行病学风险的模型.方法 采用模糊综合评判法对食源性疾病暴发的风险进行量化分级,组织浙江省内食品安全方面的专家通过德尔菲法确定评价因子的权重.利用模糊数学综合评判法构建食源性疾病暴发的风险模型构建,并对该模型进行验证和讨论.结果 舟山市4个县(区)均属于“安全”区域,食源性疾病暴发风险评价分值分别为:定海区48分、普陀区66分、岱山县41分、嵊泗县47分.结论 食源性疾病暴发的风险模型不仅适合食源性疾病暴发风险的评价,而且对指导居民食品摄入并且避免患食源性疾病有重要意义.

  17. Actuality of food borne disease and suggestion on food sanitation supervision for international navigational shipping%食源性疾病现状及国际航行船舶食品卫生监管建议

    Institute of Scientific and Technical Information of China (English)

    邱文毅; 钱进; 胡月珍; 丁永健

    2011-01-01

    @@ 世界卫生组织(WHO)给食源性疾病下的定义:食源性疾病(food borne disease,FBD)是指由于摄食,进入人体的各种致病因子所引起的一类疾病,这类疾病通常具有感染性质或中毒性质.

  18. Investigation of Non-Medical Students of Food Borne Parasitic Cognition Degree of Yunnan Certain Universities%云南某高校非医药学生食源性寄生虫认知程度调查

    Institute of Scientific and Technical Information of China (English)

    李普娟; 张莉; 陈旭; 刘灿; 杨小娟; 孙济泽

    2015-01-01

    Objective To understand the situation of a university non-medical student about the knowledge of the food-borne parasites and its prevention,control.Methods 2000 non-medical students were selected from three dif erent grand batch by stratified random sampling in May 2013,were asked to complete questionnaires about the knowledge of the food-borne parasites.Results The percentage of cognition about the food-borne parasites was 56.7%,the students had some knowledge of the relationship betweenparasiticdiseaseand life style,behavior,had some knowledge about parasites disease prevention and control.Conclusion We should strengthen the students awareness of the food-borne parasite.%目的了解某高校非医药学专业学生对食源性寄生虫和防治知识相关态度的知晓情况。方法通过分层随机抽样于2013年5月对某高校非医药学专业三个不同年级共2000名学生进行食源性寄生虫知识的问卷调查。结果某高校非医药类专业学生对食源性寄生虫总知晓率为56.74%,对寄生虫与生活方式、行为卫生关系、相关寄生虫预防知识有一定的了解。结论加强对学生的食源性寄生虫相关知识宣传力度。

  19. Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (nu/nu) Mice-Bearing Human Colon Tumor Xenografts

    Science.gov (United States)

    Raju, Jayadev; Roberts, Jennifer; Sondagar, Chandni; Kapal, Kamla; Aziz, Syed A.; Caldwell, Don; Mehta, Rekha

    2013-01-01

    Acrylamide, a possible human carcinogen, is formed in certain carbohydrate-rich foods processed at high temperature. We evaluated if dietary acrylamide, at doses (0.5, 1.0 or 2.0 mg/kg diet) reflecting upper levels found in human foods, modulated colon tumorigenesis in two rodent models. Male F344 rats were randomized to receive diets without (control) or with acrylamide. 2-weeks later, rats in each group received two weekly subcutaneous injections of either azoxymethane (AOM) or saline, and were killed 20 weeks post-injections; colons were assessed for tumors. Male athymic nude (nu/nu) mice bearing HT-29 human colon adenocarcinoma cells-derived tumor xenografts received diets without (control) or with acrylamide; tumor growth was monitored and mice were killed 4 weeks later. In the F344 rat study, no tumors were found in the colons of the saline-injected rats. However, the colon tumor incidence was 54.2% and 66.7% in the control and the 2 mg/kg acrylamide-treated AOM-injected groups, respectively. While tumor multiplicity was similar across all diet groups, tumor size and burden were higher in the 2 mg/kg acrylamide group compared to the AOM control. These results suggest that acrylamide by itself is not a “complete carcinogen”, but acts as a “co-carcinogen” by exacerbating the effects of AOM. The nude mouse study indicated no differences in the growth of human colon tumor xenografts between acrylamide-treated and control mice, suggesting that acrylamide does not aid in the progression of established tumors. Hence, food-borne acrylamide at levels comparable to those found in human foods is neither an independent carcinogen nor a tumor promoter in the colon. However, our results characterize a potential hazard of acrylamide as a colon co-carcinogen in association with known and possibly other environmental tumor initiators/promoters. PMID:24040114

  20. An integrated QSAR-PBK/D modelling approach for predicting detoxification and DNA adduct formation of 18 acyclic food-borne α,β-unsaturated aldehydes

    Energy Technology Data Exchange (ETDEWEB)

    Kiwamoto, R., E-mail: reiko.kiwamoto@wur.nl; Spenkelink, A.; Rietjens, I.M.C.M.; Punt, A.

    2015-01-01

    Acyclic α,β-unsaturated aldehydes present in food raise a concern because the α,β-unsaturated aldehyde moiety is considered a structural alert for genotoxicity. However, controversy remains on whether in vivo at realistic dietary exposure DNA adduct formation is significant. The aim of the present study was to develop physiologically based kinetic/dynamic (PBK/D) models to examine dose-dependent detoxification and DNA adduct formation of a group of 18 food-borne acyclic α,β-unsaturated aldehydes without 2- or 3-alkylation, and with no more than one conjugated double bond. Parameters for the PBK/D models were obtained using quantitative structure–activity relationships (QSARs) defined with a training set of six selected aldehydes. Using the QSARs, PBK/D models for the other 12 aldehydes were defined. Results revealed that DNA adduct formation in the liver increases with decreasing bulkiness of the molecule especially due to less efficient detoxification. 2-Propenal (acrolein) was identified to induce the highest DNA adduct levels. At realistic dietary intake, the predicted DNA adduct levels for all aldehydes were two orders of magnitude lower than endogenous background levels observed in disease free human liver, suggesting that for all 18 aldehydes DNA adduct formation is negligible at the relevant levels of dietary intake. The present study provides a proof of principle for the use of QSAR-based PBK/D modelling to facilitate group evaluations and read-across in risk assessment. - Highlights: • Physiologically based in silico models were made for 18 α,β-unsaturated aldehydes. • Kinetic parameters were determined by in vitro incubations and a QSAR approach. • DNA adduct formation was negligible at levels relevant for dietary intake. • The use of QSAR-based PBK/D modelling facilitates group evaluations and read-across.

  1. Optimization of nonribosomal peptides production by a psychrotrophic fungus: Trichoderma velutinum ACR-P1.

    Science.gov (United States)

    Sharma, Richa; Singh, Varun P; Singh, Deepika; Yusuf, Farnaz; Kumar, Anil; Vishwakarma, Ram A; Chaubey, Asha

    2016-11-01

    Trichoderma is an anamorphic filamentous fungal genus with immense potential for production of small valuable secondary metabolites with indispensable biological activities. Microbial dynamics of a psychrotrophic strain Trichoderma velutinum ACR-P1, isolated from unexplored niches of the Shiwalik region, bestowed with rich biodiversity of microflora, was investigated for production of nonribosomal peptides (NRPs) by metabolite profiling by intact-cell mass spectrometry (ICMS) employing matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometer. Being the first report on NRPs production by T. velutinum, studies on optimization of growth conditions by Response Surface Methodology (RSM) for production of NRPs by ACR-P1 was carried out strategically. Multifold enhancement in the yield of NRPs belonging to subfamily SF4 with medium chain of amino acid residues having m/z 1437.9, 1453.9, and 1452.0 at pH 5.9 at 20 °C and of subfamily SF1 with long-chain amino acid residues having m/z 1770.2, 1784.2, 1800.1, 1802.1, and 1815.1 was achieved at pH 7.0 at 25 °C. Complexities of natural mixtures were thus considerably reduced under respective optimized culture conditions accelerating the production of novel microbial natural products by saving time and resources.

  2. Characterization of a cloned subtilisin-like serine proteinase from a psychrotrophic Vibrio species.

    Science.gov (United States)

    Arnórsdottir, Jóhanna; Smáradóttir, Rúna B; Magnússon, Olafur Th; Thorbjarnardóttir, Sigrídur H; Eggertsson, Gudmundur; Kristjánsson, Magnús M

    2002-11-01

    The gene encoding a subtilisin-like serine proteinase in the psychrotrophic Vibrio sp. PA44 has been successfully cloned, sequenced and expressed in Escherichia coli. The gene is 1593 basepairs and encodes a precursor protein of 530 amino acid residues with a calculated molecular mass of 55.7 kDa. The enzyme is isolated, however, as an active 40.6-kDa proteinase, without a 139 amino acid residue N-terminal prosequence. Under mild conditions the enzyme undergoes a further autocatalytic cleavage to give a 29.7-kDa proteinase that retains full enzymatic activity. The deduced amino acid sequence of the enzyme has high homology to proteinases of the proteinase K family of subtilisin-like proteinases. With respect to the enzyme characteristics compared in this study the properties of the wild-type and recombinant proteinases are the same. Sequence analysis revealed that especially with respect to the thermophilic homologues, aqualysin I from Thermus aquaticus and a proteinase from Thermus strain Rt41A, the cold-adapted Vibrio-proteinase has a higher content of polar/uncharged amino acids, as well as aspartate residues. The thermophilic enzymes had a higher content of arginines, and relatively higher number of hydrophobic amino acids and a higher aliphatic index. These factors may contribute to the adaptation of these proteinases to different temperature conditions.

  3. Bioprospecting of plant growth promoting psychrotrophic Bacilli from the cold desert of north western Indian Himalayas.

    Science.gov (United States)

    Yadav, Ajar Nath; Sachan, Shashwati Ghosh; Verma, Priyanka; Saxena, Anil Kumar

    2016-02-01

    The plant growth promoting psychrotrophic Bacilli were investigated from different sites in north western Indian Himalayas. A total of 247 morphotypes were obtained from different soil and water samples and were grouped into 43 clusters based on 16S rDNA-RFLP analysis with three restriction endonucleases. Sequencing of representative isolates has revealed that these 43 Bacilli belonged to different species of 11 genera viz., Desemzia, Exiguobacterium, Jeotgalicoccus, Lysinibacillus, Paenibacillus, Planococcus, Pontibacillus, Sinobaca, Sporosarcina, Staphylococcus and Virgibacillus. With an aim to develop microbial inoculants that can perform efficiently at low temperatures, all representative isolates were screened for different plant growth promoting traits at low temperatures (5-15 degrees C). Among the strains, variations were observed for production (%) of indole-3-acetic acid (20), ammonia (19), siderophores (11), gibberellic acid (4) and hydrogen cyanide (2); solubilisation (%) of zinc (14), phosphate (13) and potassium (7); 1-aminocyclopropane-1-carboxylate deaminase activity (6%) and biocontrol activity (4%) against Rhizoctonia solani and Macrophomina phaseolina. Among all the strains, Bacillus licheniformis, Bacillus muralis, Desemzia incerta, Paenibacillus tylopili and Sporosarcina globispora were found to be potent candidates to be developed as inoculants as they exhibited multiple PGP traits at low temperature.

  4. Cultivation conditions and properties of extracellular crude lipase from the psychrotrophic fungus Penicillium chrysogenum 9'.

    Science.gov (United States)

    Bancerz, R; Ginalska, G; Fiedurek, J; Gromada, A

    2005-06-01

    Among 97 fungal strains isolated from soil collected in the arctic tundra (Spitsbergen), Penicillium chrysogenum 9' was found to be the best lipase producer. The maximum lipase activity was 68 units mL(-1) culture medium on the fifth day of incubation at pH 6.0 and 20 degrees C. Therefore, P. chrysogenum 9' was classified as a psychrotrophic microorganism. The non-specific extracellular lipase showed a maximum activity at 30 degrees C and pH 5.0 for natural oils or at pH 7.0 for synthetic substrates. Tributyrin was found to be the best substrate for lipase, among those tested. The Km and Vmax were calculated to be 2.33 mM and 22.1 units mL(-1), respectively, with tributyrin as substrate. The enzyme was inhibited more by EDTA than by phenylmethylsulfonyl fluoride and was reactivated by Ca2+. The P. chrysogenum 9' lipase was very stable in the presence of hexane and 1,4-dioxane at a concentration of 50%, whereas it was unstable in presence of xylene.

  5. Description of Pseudomonas gregormendelii sp. nov., a Novel Psychrotrophic Bacterium from James Ross Island, Antarctica.

    Science.gov (United States)

    Kosina, Marcel; Švec, Pavel; Černohlávková, Jitka; Barták, Miloš; Snopková, Kateřina; De Vos, Paul; Sedláček, Ivo

    2016-07-01

    During the microbiological research performed within the scope of activities of Czech expeditions based at the Johann Gregor Mendel Station at James Ross Island, Antarctica, two psychrotrophic gram-stain negative non-fluorescent strains CCM 8506T and CCM 8507 from soil were extensively characterized using genotypic and phenotypic methods. Initial characterization using ribotyping with HindIII restriction endonuclease and phenotyping implies that both isolates belong to a single Pseudomonas species. Sequencing of rrs, rpoB, rpoD and glnA genes of strain CCM 8506(T) confirmed affiliation of investigated strains within the genus Pseudomonas. Further investigation using automated ribotyping with EcoRI (RiboPrinter(®) Microbial Characterisation System), whole-cell protein profiling using the Agilent 2100 Bioanalyzer system, extensive biochemical testing and DNA-DNA hybridization experiments confirmed that both investigated strains are members of a single taxon which is clearly separated from all hitherto described Pseudomonas spp. Based on all findings, we describe a novel species Pseudomonas gregormendelii sp. nov. with the type strain CCM 8506(T) (=LMG 28632T).

  6. Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania

    Directory of Open Access Journals (Sweden)

    Silviu Vida

    2016-11-01

    Full Text Available Gram negative bacteria have the greatest capacity to spoil the meat if kept under aerobic conditions, therefor the members of the genera Pseudomonas, Acinetobater, Psychrobacter and Moraxella, will form the dominant microflora. The purpose of this study was to assess the contamination level with psychrotropic microflora of bovine carcasses in order to prove how the results could be used to improve the slaughter process. The research was carried out between January-December 2015, in two slaughterhouses from North West Romania.  The research material was represented by 144 meat samples (slaughterhouse A, n=72, slaughterhouse B, n=72. Weekly, 3 samples were collected from refrigerated carcasses, and examined for total psychrotrophic counts (TPC, Enterobacteriaceae, Pseudomonas, Aeromonas and Yersinia. From statistical processing of recorded data was established that mean log TPC from the surface of refrigerated carcasses has presented different values, ranged between 3.70±0.20 log CFU/cm2 and 6.90±0.43 log CFU/cm2. Initial surface microflora of bovine carcasses was represented by germs from the following genera: Staphylococcus, Micrococcus, Aeromonas, Acinetobacter, Pseudomonas, Yersinia, Serratia, Hafnia, Proteus and Escherichia. Microbiological hazard assessment reveals the key role of psychotropic microorganisms in the spoilage of meat, if the monitoring system of the slaughtering process is not functioning properly.

  7. Food-Borne Bacterial Toxins

    Science.gov (United States)

    Thatcher, F. S.

    1966-01-01

    Food poisoning caused by the ingestion of preformed bacterial toxins is considered in relation to comparative symptoms, procedures for extraction and purification of the causal toxins, their chemistry, serology, assay procedures and pharmacology, in so far as these are known. The bacteria discussed in this context are Clostridium botulinum, C. perfringens, Staphylococcus aureus, Bacillus cereus, and Vibrio parahemolyticus. The possible roles of the enterococci, Proteus, E. coli and of unknown species, in relation to production of non-antigenic toxic substances, are discussed briefly. Requirements for prevention of the various forms of bacterial food poisoning are outlined. PMID:5905949

  8. A trip in the "New Microbiology" with the bacterial pathogen Listeria monocytogenes.

    OpenAIRE

    2014-01-01

    International audience; Listeria monocytogenes is a food-borne pathogen causing an opportunistic disease called listeriosis. This bacterium invades and replicates in most cell types, due to its multiple strategies to exploit host molecular mechanisms. Research aiming at unravelling Listeria invasion and intracellular lifestyle has led to a number of key discoveries in infection biology, cell biology and also microbiology. In this review, we report on our most recent advances in understanding ...

  9. Host-pathogen Interaction at the Intestinal Mucosa Correlates With Zoonotic Potential of Streptococcus suis

    DEFF Research Database (Denmark)

    Ferrando, Maria Laura; de Greeff, Astrid; van Rooijen, Willemien J. M.;

    2015-01-01

    of SS2 infection. Methods. We developed a noninvasive in vivo model to study oral SS2 infection in piglets. We compared in vitro interaction of S. suis with human and porcine intestinal epithelial cells (IEC). Results. Two out of 15 piglets showed clinical symptoms compatible with S. suis infection 24...... be considered a food-borne pathogen. S. suis interaction with human and pig IEC correlates with S. suis serotype and genotype, which can explain the zoonotic potential of SS2....

  10. The enhanced mode in SERS detection of food-borne bacteria%表面增强拉曼光谱检测食源性细菌的增强方式

    Institute of Scientific and Technical Information of China (English)

    汪朋; 姚卫蓉

    2012-01-01

    Food-borne illness caused by microbial contamination has become an important health issue.The traditional detection methods need more time and higher costs.Raman spectroscopy as a biometric fingerprint recognition technology has great potential in the rapid identification of bacteria.However,Raman signal was very weak and difficult for practical use.Surface-enhanced Raman(SERS) let analyte close to the rough metal surface,enhanced the Raman signal greatly,so that it would be used in the clinical diagnosis and rapid identification.In this paper,the enhanced mode of SERS detection of bacteria and the binding sites of pathogen to the enhancement reagent were summarized in the application of surface-enhanced Raman spectroscopy on detection pathogenic bacteria.There were two major enhancement patterns.One was achieving SERS in the extracellular and intracellular respectively;the other was achieving SERS at the molecular level by functionalizing the nano-materials,which would help develop the new enhanced substrate and learn more about the mechanism of SERS.%因食源性微生物污染引起的疾病已经成为一个重要的卫生问题。传统的检测方法存在着检测时间长、成本高等不足,而拉曼光谱作为一种生物指纹识别技术,在细菌快速鉴定方面具有很大潜力。但是,拉曼光谱信号十分微弱,给实际应用带来了困难。表面增强拉曼光谱(SERS)是将待测物与粗糙金属表面接近,使拉曼信号大大得到增强,使之在临床诊断和快速鉴定方面的应用成为可能。本文以表面增强拉曼光谱检测致病菌为出发点,对增强底物与致病菌的结合方式和结合位点进行了总结。主要的增强方式分2类,一类是分别在细胞外和细胞内实现SERS,另一类是将纳米材料功能化,在分子水平实现SERS。这些增强方式将有利于新的增强底物的开发和增强机理的研究。

  11. Biodegradation of variable-chain-length alkanes at low temperatures by a psychrotrophic Rhodococcus sp.

    Energy Technology Data Exchange (ETDEWEB)

    Whyte, L.G.; Hawari, J.; Zhou, E.; Bourbonniere, L.; Greer, C.W. [NRC-Biotechnology Research Inst., Montreal, Quebec (Canada); Inniss, W.E. [Univ. of Waterloo, Ontario (Canada). Dept. of Biology

    1998-07-01

    The psychrotroph Rhodococcus sp. strain Q15 was examined for its ability to degrade individual n-alkanes and diesel fuel at low temperatures, and its alkane catabolic pathway was investigated by biochemical and genetic techniques. At 0 and 5 C, Q15 mineralized the short-chain alkanes dodecane and hexadecane to a greater extent than that observed for the long-chain alkanes octacosane and dotriacontane. Q15 utilized a broad range of aliphatics (C{sub 10} to C{sub 21} alkanes, branched alkanes, and a substituted cyclohexane) present in diesel fuel at 5 C. Mineralization of hexadecane at 5 C was significantly greater in both hydrocarbon-contaminated and pristine soil microcosms seeded with Q15 cells than in uninoculated control soil microcosms. The detection of hexadecane and dodecane metabolic intermediates (1-hexadecanol and 2-hexadecanol and 1-do-decanol and 2-dodecanone, respectively) by solid-phase microextraction-gas chromatography-mass spectrometry and the utilization of potential metabolic intermediates indicated that Q15 oxidizes alkanes by both the terminal oxidation pathway and the subterminal oxidation pathway. Genetic characterization by PCR and nucleotide sequence analysis indicated that Q15 possesses an aliphatic aldehyde dehydrogenase gene highly homologous to the Rhodococcus erythropolis thcA gene. Rhodococcus sp. strain Q15 possessed two large plasmids of approximately 90 and 115 kb (shown to mediate Cd resistance) which were not required for alkane mineralization, although the 90-kb plasmid enhanced mineralization of some alkanes and growth on diesel oil at both 5 and 25 C.

  12. Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.

    Science.gov (United States)

    Josefsen, M H; Jacobsen, N R; Hoorfar, J

    2004-06-01

    As part of a large international project for standardization of PCR (Food-PCR; www.pcr.dk), a multiplex, multiplatform, ready-to-go enrichment followed by a real-time PCR method, including an internal amplification control, was developed for detection of food-borne thermotolerant campylobacters in chickens. Chicken rinse samples were enriched in Bolton broth for 20 h, a simple and rapid (1-h) resin-based DNA extraction was performed, and DNA samples were then tested with two instrument platforms: ABI-PRISM 7700 and RotorGene 3000. The method was validated against an International Standard Organization (ISO)-based culture method by testing low, medium, and high levels of 12 spiked and 66 unspiked, presumably naturally contaminated, chicken rinse samples. In the RotorGene, a positive PCR response was detected in 40 samples of the 66. This was in complete agreement with the enriched ISO culture. The ABI-PRISM 7700 missed one culture-positive sample. Positive samples contained 10(2) to 10(7) CFU/ml after enrichment in Bolton broth. In the enriched samples a detection probability of 95% was obtained at levels of 1 x 10(3) and 2 x 10(3) CFU/ml in the RotorGene and ABI-PRISM, respectively. The amplification efficiency in both platforms was 90%, although the linear range of amplification of purified genomic DNA was 1.5 x 10(1) to 1 x 10(7) (R(2) = 1.00) for the RotorGene and 10(3) to 10(7) (R(2) = 0.99) for the ABI-PRISM. In RotorGene and ABI-PRISM the levels of precision of detection as determined by standard deviation (coefficients of variation) of 6-carboxyfluorescein (FAM) threshold cycle (Ct) values were 0.184 to 0.417 (0.65 to 2.57%) and 0.119 to 0.421 (0.59 to 1.82%), respectively. The results showed a correlation (R(2)) of 0.94 between the target FAM Ct values and CFU per milliliter of enriched naturally contaminated chicken samples, which indicates PCR's additional potential as a tool for quantitative risk assessment. Signal from the internal amplification control

  13. Identification of meat-associated pathogens via Raman microspectroscopy.

    Science.gov (United States)

    Meisel, Susann; Stöckel, Stephan; Rösch, Petra; Popp, Jürgen

    2014-04-01

    The development of fast and reliable sensing techniques to detect food-borne microorganisms is a permanent concern in food industry and health care. For this reason, Raman microspectroscopy was applied to rapidly detect pathogens in meat, which could be a promising supplement to currently established methods. In this context, a spectral database of 19 species of the most important harmful and non-pathogenic bacteria associated with meat and poultry was established. To create a meat-like environment the microbial species were prepared on three different agar types. The whole amount of Raman data was taken as a basis to build up a three level classification model by means of support vector machines. Subsequent to a first classifier that differentiates between Raman spectra of Gram-positive and Gram-negative bacteria, two decision knots regarding bacterial genus and species follow. The different steps of the classification model achieved accuracies in the range of 90.6%-99.5%. This database was then challenged with independently prepared test samples. By doing so, beef and poultry samples were spiked with different pathogens associated with food-borne diseases and then identified. The test samples were correctly assigned to their genus and for the most part down to the species-level i.e. a differentiation from closely-related non-pathogenic members was achieved.

  14. Point of care nucleic acid detection of viable pathogenic bacteria with isothermal RNA amplification based paper biosensor

    Science.gov (United States)

    Liu, Hongxing; Xing, Da; Zhou, Xiaoming

    2014-09-01

    Food-borne pathogens such as Listeria monocytogenes have been recognized as a major cause of human infections worldwide, leading to substantial health problems. Food-borne pathogen identification needs to be simpler, cheaper and more reliable than the current traditional methods. Here, we have constructed a low-cost paper biosensor for the detection of viable pathogenic bacteria with the naked eye. In this study, an effective isothermal amplification method was used to amplify the hlyA mRNA gene, a specific RNA marker in Listeria monocytogenes. The amplification products were applied to the paper biosensor to perform a visual test, in which endpoint detection was performed using sandwich hybridization assays. When the RNA products migrated along the paper biosensor by capillary action, the gold nanoparticles accumulated at the designated Test line and Control line. Under optimized experimental conditions, as little as 0.5 pg/μL genomic RNA from Listeria monocytogenes could be detected. The whole assay process, including RNA extraction, amplification, and visualization, can be completed within several hours. The developed method is suitable for point-of-care applications to detect food-borne pathogens, as it can effectively overcome the false-positive results caused by amplifying nonviable Listeria monocytogenes.

  15. The Agr-like quorum-sensing system regulates sporulation and production of enterotoxin and beta2 toxin by Clostridium perfringens type A non-food-borne human gastrointestinal disease strain F5603.

    Science.gov (United States)

    Li, Jihong; Chen, Jianming; Vidal, Jorge E; McClane, Bruce A

    2011-06-01

    Clostridium perfringens type A strains producing enterotoxin (CPE) cause one of the most common bacterial food-borne illnesses, as well as many cases of non-food-borne human gastrointestinal disease. Recent studies have shown that an Agr-like quorum-sensing system controls production of chromosomally encoded alpha-toxin and perfringolysin O by C. perfringens, as well as sporulation by Clostridium botulinum and Clostridium sporogenes. The current study explored whether the Agr-like quorum-sensing system also regulates sporulation and production of two plasmid-encoded toxins (CPE and beta2 toxin) that may contribute to the pathogenesis of non-food-borne human gastrointestinal disease strain F5603. An isogenic agrB null mutant was inhibited for production of beta2 toxin during vegetative growth and in sporulating culture, providing the first evidence that, in C. perfringens, this system can control production of plasmid-encoded toxins as well as chromosomally encoded toxins. This mutant also showed reduced production of alpha-toxin and perfringolysin O during vegetative growth. Importantly, when cultured in sporulation medium, the mutant failed to efficiently form spores and was blocked for CPE production. Complementation partially or fully reversed all phenotypic changes in the mutant, confirming that they were specifically due to inactivation of the agr locus. Western blots suggest that this loss of sporulation and sporulation-specific CPE production for the agrB null mutant involves, at least in part, Agr-mediated regulation of production of Spo0A and alternative sigma factors, which are essential for C. perfringens sporulation.

  16. Interrelationships of food safety and plant pathology: the life cycle of human pathogens on plants.

    Science.gov (United States)

    Barak, Jeri D; Schroeder, Brenda K

    2012-01-01

    Bacterial food-borne pathogens use plants as vectors between animal hosts, all the while following the life cycle script of plant-associated bacteria. Similar to phytobacteria, Salmonella, pathogenic Escherichia coli, and cross-domain pathogens have a foothold in agricultural production areas. The commonality of environmental contamination translates to contact with plants. Because of the chronic absence of kill steps against human pathogens for fresh produce, arrival on plants leads to persistence and the risk of human illness. Significant research progress is revealing mechanisms used by human pathogens to colonize plants and important biological interactions between and among bacteria in planta. These findings articulate the difficulty of eliminating or reducing the pathogen from plants. The plant itself may be an untapped key to clean produce. This review highlights the life of human pathogens outside an animal host, focusing on the role of plants, and illustrates areas that are ripe for future investigation.

  17. Three simultaneous, food-borne, multi-country outbreaks of hepatitis A virus infection reported in EPIS-FWD in 2013: what does it mean for the European Union?

    Science.gov (United States)

    Gossner, C M; Severi, E

    2014-10-30

    Between March and May 2013, three multi-country outbreaks of hepatitis A virus (HAV) infection were reported through the Epidemic Intelligence Information System for Food- and Water-borne diseases (EPIS-FWD) of the European Centre for Disease Prevention and Control (ECDC). The aim of this work is to put these outbreaks into a European Union (EU) and European Economic Area (EEA) perspective and highlight opportunities for improving detection and investigation of such outbreaks. Although HAV outbreaks are not unusual in the EU/EEA, having three large food-borne multi-country outbreaks declared within three months is an unexpected event, particularly when at least two of these outbreaks are associated with frozen berries. Factors influencing the occurrence of these events include the increased number of susceptible Europeans, the limited coverage of HAV vaccination, the global trade of potentially contaminated products introduced in the EU/EEA, and the 'awareness chain effect' leading to a wave of notifications. Further studies should be conducted to understand the risk posed by frozen berries. Laboratory capacity and surveillance of viral infections in the EU/EEA, as well as HAV vaccination recommendations to travellers to endemic countries should be strengthened. Finally, timely reporting food-borne events through EPIS-FWD, to ensure timely response.

  18. Pathogenic Vibrio parahaemolyticus isolated from biofouling on commercial vessels and harbor structures.

    Science.gov (United States)

    Revilla-Castellanos, Valeria J; Guerrero, Abraham; Gomez-Gil, Bruno; Navarro-Barrón, Erick; Lizárraga-Partida, Marcial L

    2015-01-01

    Ballast water is a significant vector of microbial dissemination; however, biofouling on commercial vessel hulls has been poorly studied with regard to pathogenic bacteria transport. Biofouling on three commercial vessels and seven port structures in Ensenada, Baja California, Mexico, was examined by qPCR to identify and quantify Vibrio parahaemolyticus, a worldwide recognized food-borne human pathogen. Pathogenic variants (trh+, tdh+) of V. parahaemolyticus were detected in biofouling homogenates samples from several docks in Ensenada and on the hulls of ships with Japanese and South Korean homeports, but not in reference sampling stations. A total of 26 tdh+ V. parahaemolyticus colonies and 1 ORF8+/O3:K6 strain were also isolated from enriched biofouling homogenate samples confirming the qPCR analysis. Our results suggest that biofouling is an important reservoir of pathogenic vibrios. Thus, ship biofouling might be an overlooked vector with regard to the dissemination of pathogens, primarily pathogenic V. parahaemolyticus.

  19. Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria.

    Science.gov (United States)

    Thormar, H; Hilmarsson, H; Thrainsson, J H; Georgsson, F; Gunnarsson, E; Dadadottir, S

    2011-02-01

    1. A previous study has shown that emulsions of monocaprin in citrate lactate buffer at pH 4·1-4·3 are highly active in killing Campylobacter in water, where they reduce viable bacterial counts by more than 6 log(10) colony forming units (cfu) in 1 min at a concentration of 1·25 mM (0·03%). 2. The present study was carried out to evaluate whether monocaprin emulsions could be used to kill Campylobacter on raw poultry. 3. It was shown that immersion of naturally contaminated chicken legs in 20 mM (0·5%) monocaprin emulsion at pH 4·1 for 1 min at 20°C reduced the number of Campylobacter by 2·0 to 2·7 log(10) cfu. Pre-chill dipping of whole carcases into 20 mM monocaprin emulsion in the slaughterhouse also caused a significant reduction in Campylobacter contamination. 4. Immersion in monocaprin emulsions at pH 4·1 was also assessed as a means to reduce the number of psychrotrophic spoilage bacteria. There were lower psychrotrophic bacteria counts on treated chicken parts than on untreated controls after storage at 3°C for up to 14 d. 5. Immersion in emulsions of monocaprin, which is a natural lipid classified as GRAS, may be a feasible method to reduce the number of Campylobacter and spoilage bacteria on raw poultry. This method could reduce the risk of human exposure to Campylobacter, and at the same time increase the shelf-life of poultry products.

  20. Bacteriophage-Based Pathogen Detection

    Science.gov (United States)

    Ripp, Steven

    Considered the most abundant organism on Earth, at a population approaching 1031, bacteriophage, or phage for short, mediate interactions with myriad bacterial hosts that has for decades been exploited in phage typing schemes for signature identification of clinical, food-borne, and water-borne pathogens. With over 5,000 phage being morphologically characterized and grouped as to susceptible host, there exists an enormous cache of bacterial-specific sensors that has more recently been incorporated into novel bio-recognition assays with heightened sensitivity, specificity, and speed. These assays take many forms, ranging from straightforward visualization of labeled phage as they attach to their specific bacterial hosts to reporter phage that genetically deposit trackable signals within their bacterial hosts to the detection of progeny phage or other uniquely identifiable elements released from infected host cells. A comprehensive review of these and other phage-based detection assays, as directed towards the detection and monitoring of bacterial pathogens, will be provided in this chapter.

  1. [Arcobacter: a foodborne emerging pathogen].

    Science.gov (United States)

    Calvo, Gerardo; Arias, Maria Laura; Fernández, Heriberto

    2013-06-01

    In the last three decades, several emergent diseases affecting human beings have been identified, most of them from infectious origin including bacterial, viral, parasitic and even difficult to classify as spongiform encephalopathy. Most of these are zoonotic as it is the case of Arcobacter, currently considered as an emerging and food borne pathogen, of growing importance for public health. The increase in the prevalence and incidence of cases associated to this bacteria as well as in the number of actual researches and reports, suggest that the infection in human beings and animals has been underestimated due to a lack in knowledge about this bacteria and of a standardized isolation protocols, as well as the use of correct identification methods and techniques. Increasing trends in the isolation of Arcobacter from animal derivates used as food and from samples taken during production processes, cause an augment in public health awareness, since there is little knowledge about the pathogenic potential of Arcobacter species and the few focused in this bacterial group, show many different transmission routes and host species. Given this, the objective of the present review is to actualize the reader in the most important characteristics of this bacterium, including its morphology, distribution, classification, transmission, association with water, food, pets and animals, as well as the laboratory isolation techniques, virulence factors and their antibiotic susceptibility patterns.

  2. 深圳市寄生虫病门诊食源性寄生虫病血清学分析%Survey of infectious status of food-borne parasitic diseases in Shenzhen City

    Institute of Scientific and Technical Information of China (English)

    张倩; 黄达娜; 张仁利; 邓平建; 杨冬燕; 杨小柯; 杨永存; 张艳炜; 耿艺介

    2011-01-01

    目的 了解深圳市常见食源性寄生虫病的门诊感染情况和分布特点,为相关防制策略措施的制定和实施提供依据.方法 调查2006~2009年深圳市寄生虫门诊就诊者的华支睾吸虫、卫氏并殖吸虫和广州管圆线虫感染状况,以描述流行病学方法分析人群的感染特征.结果 3381名就诊者三种食源性寄生虫病的总阳性率为19.08%,其中华支睾吸虫病比例占80.2%;男性感染率高于女性,省内居民感染率高于外省人员;20~59岁年龄组成员的阳性率均显著性高于未成年人组和老年组.结论 深圳市的淡水生物性食源性寄生虫病仍以华支睾吸虫为主,存在着混合感染的情况,具有较明显的性别、年龄、籍贯分布特征.%Objective To explore the infection status and distribution characteristic of food-borne parasitic diseases in Shenzhen City,Guangdong Province so as to provide basis for the planning and implementation of the prevention and control strategy.Methods Voluntary clients of outpatient department in Shenzhen CDC from 2006 to 2009 were analyzed for their infection status of Clonorchis sinensis,Paragonismus westermani and Angiostrongylus cantonensis by descriptive epidemiological method.Results The total positive rate of food-bome parasitic diseases was 19.08% in these 3 381 outpatients.The infection rate of Clonorchis sinensis was 80.2%.The infection rate of males was higher than that of the females and higher in locals than those from out of the province.Compared to other age groups the infection rate in 20-59 age group was the highest.Conclusion Clonorchiasis is still the most common hydrophytic food-borne parasitic diseases in Shenzhen and mixed infection was noticed.In addition,there are obvious gender,age and residence features in the distribution of hydrophytic food-borne parasitic diseases.

  3. A food borne outbreak of cholera O139 after mass dinner%一起群体聚餐引起的O139型霍乱疫情分析

    Institute of Scientific and Technical Information of China (English)

    赵江义; 付小强; 李莎; 赵敏; 曾春桂

    2013-01-01

    2012年10月湖北省内发生的一起群体聚餐引起的O139型霍乱疫情,经过流行病学调查、临床表现及实验室检查结果进行分析判断,共确诊26例霍乱感染者,无死亡病例.通过黄石、鄂州和武汉等地的联防联控,及时有效地控制了疫情.%In October 2012,a food borne outbreak of cholera O139 after mass dinner occurred in Hubei province.Twenty six cases were confirmed according to the clinical manifestations,epidemiological survey results and laboratory detection findings,no death occurred.The outbreak was effectively controlled by the multi sectoral cooperation on prevention and control in Huangshi,Ezhou and Wuhan.

  4. Effect of the cortex-lytic enzyme SleC from non-food-borne Clostridium perfringens on the germination properties of SleC-lacking spores of a food poisoning isolate.

    Science.gov (United States)

    Paredes-Sabja, Daniel; Sarker, Mahfuzur R

    2010-11-01

    The hallmark of bacterial spore germination is peptidoglycan cortex hydrolysis by cortex-lytic enzymes. In spores of Clostridium perfringens wild-type strain SM101, which causes food poisoning, the sole essential cortex-lytic enzyme SleC is activated by a unique serine protease CspB. Interestingly, the non-food-borne wild-type strain F4969 encodes a significantly divergent SleC variant (SleCF4969) and 3 serine proteases (CspA, CspB, and CspC). Consequently, in this study we evaluated the functional compatibility of SleCF4969 and SleCSM101 by complementing the germination phenotypes of SM101ΔsleC spores with sleCF4969. Our results show that although pro-SleCF4969 was processed into mature SleCF4969 in the SM101ΔsleC spores, it partially restored spore germination with nutrient medium, with a mixture of ʟ-asparagine and KCl, or with a 1:1 chelate of Ca2+ and dipicolinic acid. While the amount of dipicolinic acid released was lower, the amount of hexosamine-containing material released during germination of SM101ΔsleC(sleCF4969) spores was similar to the amount released during germination of SM101 wild-type spores. The viability of SM101ΔsleC(sleCF4969) spores was 8- and 3-fold lower than that of SM101 and F4969 spores, respectively. Together, these data indicate that the peptidoglycan cortex hydrolysis machinery in the food poisoning isolate SM101 is functionally divergent than that in the non-food-borne isolate F4969.

  5. Application of multiplex real-time PCR and pulse field gel electrophoresis in the etiological analysis of an outbreak of food-borne diseases%多重实时PCR及脉冲场凝胶电泳技术在一起食源性疾病暴发事件中的应用

    Institute of Scientific and Technical Information of China (English)

    黎燕; 俞骅; 张蔚; 钱小平; 郑伟; 汪皓秋

    2012-01-01

    Objective To assess the application of multiplex real-time PCR CMRP) and pulse field gel electrophoresis (PFGE) in the etiological analysis of food-borne infectious diseases. Methods MRP was used to amplify the Salmonella invasion protein A gene (invA), Escherichia coli heat-labile enterotoxin gene (elt), Shigella and enteroinvasive Escherichia invasion gene (ipaH) from 39 samples collected in a single outbreak. According to the result of MRP, routine isolation and culture were carried out and PFGE was used for genoty-ping of the isolates. Results 10 rectal swabs were found to be Salmonella invA positive and all strains were identified as Salmonella serotype Dublin. None of the samples were found to be gene elt and ipaH positive. PFGE revealed that all 10 Salmonella isolates had the same patterns. Conclusions MRP can help to determine the pathogen of food-borne infectious diseases and PFGE can be used for tracking the origin of these infections.%目的 探讨多重实时PCR (multiplex real-time PCR,MRP)和脉冲场凝胶电泳(pulse field gel electrophoresis,PFGE)技术在食源性疾病检测中的应用.方法 利用多重实时PCR技术对39份样本增菌培养物进行沙门菌侵袭蛋白A基因(invA)、肠产毒素性大肠埃希菌不耐热肠毒素基因(elt)、志贺菌和肠侵袭性大肠埃希菌侵袭力基因(ipaH)的检测,并根据多重实时PCR的结果有针对性的开展了常规的分离培养鉴定工作.应用PFGE对10株分离菌株进行分子分型.结果 10份患者肛拭检出沙门菌侵袭蛋白A(invA)基因,并从这10份样本中分离到10株都柏林血清型沙门菌.39份样本均未检出肠产毒素性大肠埃希菌不耐热肠毒素基因(elt)、志贺菌和肠侵袭性大肠埃希菌侵袭力基因(ipaH).10株都柏林血清型沙门菌PFGE条带完全一致.结论 多重实时PCR有助于提高细菌性食源性疾病的判明率,指导病原菌的常规分离培养,PFGE可用于细菌性食源性疾病的追踪溯源.

  6. Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014.

    Science.gov (United States)

    Pothakos, Vasileios; Taminiau, Bernard; Huys, Geert; Nezer, Carine; Daube, Georges; Devlieghere, Frank

    2014-11-17

    Between 2010 and 2014 several spoilage cases in Belgium occurring in retail foodstuffs prior to the end of shelf-life have been reported to our laboratory. Overall, seven cases involved strictly psychrotrophic lactic acid bacteria (LAB) contamination in packaged and chilled-stored food products. The products derived either from recalls of entire production batches or as specimens of sporadic spoilage manifestations. Some of these samples were returned to the manufacturing companies by consumers who observed the alterations after purchasing the products. The products covered a wide range of foodstuffs (i.e. meat, dairy, vegetable, egg products and composite food) and denoted different spoilage defects. However, the microbiota determined by means of 16S rRNA gene high-throughput sequencing analysis underpin few LAB genera (i.e. Leuconostoc, Lactobacillus, Weissella and Lactococcus), which are frequently encountered nowadays as specific spoilage organisms (SSO) albeit overlooked by mesophilic enumeration methods due to their strictly psychrotrophic character. The present study confirms the spreading of psychrotrophic LAB in Belgian food processing environments leading to unexpected spoilage, corroborating their spoilage dynamics and prevalence in all kinds of packaged and refrigerated foodstuffs in Northern Europe. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.

    Science.gov (United States)

    Pothakos, Vasileios; Snauwaert, Cindy; De Vos, Paul; Huys, Geert; Devlieghere, Frank

    2014-05-01

    Previously, a considerable underestimation (+0.5-3.2 log CFU/g) on the contamination levels of psychrotrophic lactic acid bacteria (LAB) was observed for 33 retail, packaged food products stored at chilling temperature when the mesophilic enumeration technique was implemented as reference shelf-life parameter. In the present study, the microbial diversity of the dominant psychrotrophic LAB recovered after incubation of plates at 22 °C for 5 days was determined using a polyphasic taxonomic approach. A total of 212 LAB isolates were identified using a combination of rep-PCR fingerprinting, amplified fragment length polymorphism (AFLP) analysis and pheS gene sequencing. Leuconostoc gasicomitatum, Leuconostoc gelidum, Leuconostoc spp., Lactococcus piscium and Lactobacillus algidus proved to be the most competent and predominant species that may go undetected by the widely applied mesophilic enumeration protocols (ISO 4833:2003 and ISO 15214:1998). This study has assessed the interspecific variation among potential spoilage LAB, and highlights the significance of implementing a reference shelf-life parameter based on the enumeration of the total psychrotrophic bacterial load for industrial microbiological routine analyses.

  8. Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods

    DEFF Research Database (Denmark)

    Gram, Lone; Christensen, A.B.; Flodgaard, Lars

    1999-01-01

    Bacteria are able to communicate and gene regulation can be mediated through the production of acylated homoserine lactone (AHL) signal molecules. These signals play important roles in several pathogenic and symbiotic bacteria. The following study was undertaken to investigate whether AHLs...... of indigenous Enterobacteriaceae reached 106 CFU/g. This level of Enterobacteriaceae is often found in lightly preserved foods, and AHL-mediated gene regulation may play a role in bacteria associated with food spoilage or food toxicity...

  9. New trends in emerging pathogens.

    Science.gov (United States)

    Skovgaard, Niels

    2007-12-15

    The emergence of pathogens is the result of a number of impact in all parts of the food chain. The emerging technologies in food production explain how new pathogens can establish themselves in the food chain and compromise food safety. The impact of the food technology is analysed for several bacteria, such as Yersinia, Campylobacter, Arcobacter, Helicobacter pullorum, Enterobacter sakazakii, Mycobacterium avium spp. paratuberculosis, prions related to vCJD and others. The importance of the ability of many microbes to form VBNC forms is elaborated on. Research on culture independent methods may address this outstanding issue to the better understanding of emerging pathogens. The "demerging" of pathogens also occur, and examples of this are explained. The reaction of bacteria to stresses and sublethal treatments, and how exposure to one stress factor can confer resistance to other stresses, literally speaking causing contagious resistance, are explained. The implication of this e.g. in modern approaches of food preservation, such as Minimally processed Foods, is considerable. Intestinal colonization of EHEC may be regulated by Quorum sensing, and this ability of microbes plays an important role in the colonization of microbes in food and on food processing equipment, an important factor in the emergence of pathogens. The emergence of Saccharomyces cerevisiae, as an opportunistic human pathogen, used for centuries for food and production of alcoholic beverages, calls for research in molecular tools to distinguish between probiotic and clinical strains. Cyclospora cayetanensis and Norovirus outbreaks can no longer be designated as emerging pathogens, they share however one characteristic in the epidemiology of emerging nature, the importance of the hygiene in the primary production stage, including supply of potable water, and the application of GMP and the HACCP principles in the beginning of the food chain. Hepatitis E virus is a potential emerging food borne

  10. Properties of a subtilisin-like proteinase from a psychrotrophic Vibrio species comparison with proteinase K and aqualysin I.

    Science.gov (United States)

    Kristjánsson, M M; Magnússon, O T; Gudmundsson, H M; Alfredsson, G A; Matsuzawa, H

    1999-03-01

    An extracellular serine proteinase purified from cultures of a psychrotrophic Vibrio species (strain PA-44) belongs to the proteinase K family of the superfamily of subtilisin-like proteinases. The enzyme is secreted as a 47-kDa protein, but under mild heat treatment (30 min at 40 degrees C) undergoes autoproteolytic cleavage on the carboxyl-side of the molecule to give a proteinase with a molecular mass of about 36 kDa that apparently shares most of the enzymatic characteristics and the stability of the 47-kDa protein. In this study, selected enzymatic properties of the Vibrio proteinase were compared with those of the related proteinases, proteinase K and aqualysin I, as representative mesophilic and thermophilic enzymes, respectively. The catalytic efficiency (kcat/Km) for the amidase activity of the cold-adapted enzyme against succinyl-AAPF-p-nitroanilide was significantly higher than that of its mesophilic and thermophilic counterparts, especially when compared with aqualysin I. The stability of the Vibrio proteinase, both towards heat and denaturants, was found to be significantly lower than of either proteinase K or aqualysin I. One or more disulfide bonds in the psychrotrophic proteinase are important for the integrity of the active enzyme structure, as disulfide cleavage, either by reduction with dithiothreitol or by sulfitolysis, led to a loss in its activity. Under the same conditions, aqualysin I was also partially inactivated by dithiothreitol, but the activity of proteinase K was unaffected. The disulfides of either proteinase K or aqualysin I were not reactive towards sulfitolysis, except under denaturing conditions, while all disulfides of the Vibrio proteinase reacted in absence of a denaturant. The reactivity of the disulfides of the proteins as a function of denaturant concentration followed the order: Vibrio proteinase > proteinase K > aqualysin I. The same order of reactivity was also observed for the inactivation of the enzymes by H2O2

  11. Antibacterial potential of Thevetia peruviana leaf extracts against food associated bacterial pathogens

    Directory of Open Access Journals (Sweden)

    Zebenay Gezahegn

    2015-02-01

    Full Text Available Objective: To isolate and characterize the food associated bacterial strains, and to evaluate the antibacterial activity and minimum inhibitory concentration of various solvents (acetone, chloroform, methanol and petroleum ether leaf extracts of Thevetia peruviana (T. peruviana against their respective isolated and standard bacterial strains and also to investigate the presence of various phytochemical constituents in the leaf extracts of test plant. Methods: The food associated bacterial strains were isolated from students' lunch boxes in Tesfa Tewahido Primary School. The antimicrobial activity and minimum inhibitory concentrations were determined by the disc diffusion and serial dilution methods, respectively and phytochemical constituents were also detected in various solvent leaf extracts of T. peruviana. Results: The result showed that all the tested solvent leaf extracts of T. peruviana exhibited antibacterial activity against the tested standard and isolated bacterial strains with zones of inhibition ranged from 10.0 to 17.0 mm. Amongst the tested food borne bacterial pathogens, Salmonella typhimurium was most sensitive towards petroleum ether leaf extracts of T. peruviana while, methanol leaf extracts was relatively least effective against all the tested standard and isolated bacterial strains. Minimum inhibitory concentration of various solvent leaf extracts of T. peruviana ranged from 16.67 to 50.00 mg/mL for all the tested standard and isolated bacterial strains. The phytochemical constituents screening on the leaf extracts of T. peruviana showed the presence of alkaloids, cardiac glycosides, flavonoids, polyphenols, saponins and tannins. Conclusions: The present study suggests that T. peruviana could be used as prospective aspirants against the common food borne bacterial pathogens and also provide a wide array in the development of drugs against common food borne bacterial pathogens.

  12. Antibacterial potential of Thevetia peruviana leaf extracts against food associated bacterial pathogens

    Institute of Scientific and Technical Information of China (English)

    Zebenay Gezahegn; Mohd Sayeed Akhtar; Delelegn Woyessa; Yinebeb Tariku

    2015-01-01

    Objective:To isolate and characterize the food associated bacterial strains, and to evaluate the antibacterial activity and minimum inhibitory concentration of various solvents (acetone, chloroform, methanol and petroleum ether) leaf extracts of Thevetia peruviana (T. peruviana) against their respective isolated and standard bacterial strains and also to investigate the presence of various phytochemical constituents in the leaf extracts of test plant. Methods:The food associated bacterial strains were isolated from students' lunch boxes in Tesfa Tewahido Primary School. The antimicrobial activity and minimum inhibitory concentrations were determined by the disc diffusion and serial dilution methods, respectively and phytochemical constituents were also detected in various solvent leaf extracts of T. peruviana. Results:The result showed that all the tested solvent leaf extracts of T. peruviana exhibited antibacterial activity against the tested standard and isolated bacterial strains with zones of inhibition ranged from 10.0 to 17.0 mm. Amongst the tested food borne bacterial pathogens, Salmonella typhimurium was most sensitive towards petroleum ether leaf extracts of T. peruviana while, methanol leaf extracts was relatively least effective against all the tested standard and isolated bacterial strains. Minimum inhibitory concentration of various solvent leaf extracts of T. peruviana ranged from 16.67 to 50.00 mg/mL for all the tested standard and isolated bacterial strains. The phytochemical constituents screening on the leaf extracts of T. peruviana showed the presence of alkaloids, cardiac glycosides, flavonoids, polyphenols, saponins and tannins. Conclusions:The present study suggests that T. peruviana could be used as prospective aspirants against the common food borne bacterial pathogens and also provide a wide array in the development of drugs against common food borne bacterial pathogens.

  13. PHYTOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF SEED AND PULP OF MONKEY COLA ( Cola millenii ON SOME SELECTED CLINICAL AND FOOD BORNE ISOLATE

    Directory of Open Access Journals (Sweden)

    Giwa O. E

    2012-08-01

    Full Text Available The phytochemical analyses of pulp and seed of Cola milleniiK. Sckhum showed that the extractcontained alkaloids, tannins, saponins, cardiac glycosides, carbohydrate, sterol, resin and terpenes that could beresponsible for the observed antimicrobial activities. The bioactives compounds of pulp and seed extract of ColamilleniiK. Sckhum were extracted, using both aqueous (water and organic (ethanol solvents, and wereinvestigated for antimicrobial activity some pathogenic and food spoilage microorganisms using agar welldiffusion method. The aqueous extract did not show significant difference in their activities against the variousorganisms but the ethanolic extract had a significant activity demonstrating the highest activity against the testorganisms using analysis of variance p<0.05. The seed extract demonstrated higher activity against both the grampositive and gram negative organisms tested, and also against the selected test fungi with the highest activity(1.73±0.06 cm zone of inhibition against Aspergillusniger. The minimum inhibitory concentration (MIC andminimum bactericidal/ fungicidal concentration (MBC/MFC of the extract ranges between 40-160 mg/ml forboth the seed and pulp of the plant. The antimicrobial property shown by the plant extract is an evidence of theethno-medicinal uses of the plant. Cola millenii seed and pulp bioactive content may therefore be extracted anduse as antibiotics and/or preservative in foods as the result is comparable with commercially available antibioticsand chemical preservatives.

  14. Enterotoxigenic profiles and polymerase chain reaction detection of Bacillus cereus group cells and B. cereus strains from foods and food-borne outbreaks.

    Science.gov (United States)

    Hsieh, Y M; Sheu, S J; Chen, Y L; Tsen, H Y

    1999-10-01

    Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cereus, B. thuringiensis, B. anthracis and B. mycoides, share many phenotypical properties and a high level of chromosomal sequence similarity, it is interesting to investigate the virulence profiles for B. cereus group cells, including B. cereus strains isolated from foods and samples associated with food-poisoning outbreaks. For this investigation, the presence of enterotoxin genes, such as those of haemolysin BL, B. cereus enterotoxin T and enterotoxin FM, were assayed by polymerase chain reaction (PCR) methods. Meanwhile, their enterotoxin activities were assayed using the BCET-RPLA kit, haemolytic patterns on sheep blood agar and their cytotoxicity to Chinese hamster ovary (CHO) cells. Results showed that there were 12 enterotoxigenic profiles for the 98 B. cereus group strains collected. In addition, if any of the three types of enterotoxins was present in the B. cereus group cells, these cells were shown to be cytotoxic to the CHO cells. Similar enterotoxigenic profiles could be found among strains of B. cereus, B. mycoides and B. thuringiensis. Thus, all B. cereus group strains may be potentially toxigenic and the detection of these cells in foods is important. We thus designed PCR primers, termed Ph1/Ph2, from the sphingomyelinase gene of B. cereus cells. These primers were specific for all B. cereus group strains and could be used for the detection of B. cereus cells contaminated in food samples.

  15. Isolation and characterization of a novel violacein-like pigment producing psychrotrophic bacterial species Janthinobacterium svalbardensis sp. nov.

    Science.gov (United States)

    Ambrožič Avguštin, Jerneja; Žgur Bertok, Darja; Kostanjšek, Rok; Avguštin, Gorazd

    2013-04-01

    A bacterial strain designated JA-1, related to Janthinobacterium lividum, was isolated from glacier ice samples from the island Spitsbergen in the Arctic. The strain was tested for phenotypic traits and the most prominent appeared to be the dark red brown to black pigmentation different from the violet pigment of Janthinobacterium, Chromobacterium and Iodobacter. Phylogenetic analysis based on 16S rRNA gene sequences and DNA-DNA hybridization tests showed that strain JA-1 belongs to the genus Janthinobacterium but represents a novel lineage distinct from the two known species of this genus, J. lividum and Janthinobacterium agaricidamnosum. The DNA G + C content of strain JA-1 was determined to be 62.3 mol %. The isolate is a psychrotrophic Gram negative bacterium, rod-shaped with rounded ends, containing intracellular inclusions and one polar flagellum. On the basis of the presented results strain JA-1 is proposed as the type strain of a novel species of the genus Janthinobacterium, for which the name Janthinobacterium svalbardensis sp. nov. is proposed (JA-1(T) = DSM 25734, ZIM B637).

  16. Purification and characterization of an extracellular cold-adapted alkaline lipase produced by psychrotrophic bacterium Yersinia enterocolitica strain KM1.

    Science.gov (United States)

    Ji, Xiuling; Chen, Guiyuan; Zhang, Qi; Lin, Lianbing; Wei, Yunlin

    2015-06-01

    An extracellular cold-adapted alkaline lipase from the psychrotrophic Yersinia enterocolitica strain KM1 was purified 26-fold to homogeneity. The enzyme was active over a broad range spanning 0-60 °C with an optimum activity at 37 °C, and it was found to be alkaline-preferring with an optimum activity at pH 9.0. The molecular weight was estimated to be 34.3 KDa and monomeric. The lipase could be activated by Ca(2+) and low concentration (10%) of ethanol, dimethyl sulphoxide, methanol, and acetonitrile, whereas it was strongly inhibited by Zn(2+), Cu(2+), SDS, EDTA, and PMSF. Using p-nitrophenyl butyrate as a substrate at 37 °C, the Km and Vmax of the enzyme were found to be 16.58 mM and 5.24 × 10(5)  μM · min(-1), respectively. This extracellular cold-adapted alkaline lipase may be a good candidate for detergents and biocatalysts at low temperature.

  17. Extracellular cold active lipase from the psychrotrophic Halomonas sp. BRI 8 isolated from the Antarctic sea water

    Directory of Open Access Journals (Sweden)

    Vipra Vijay Jadhav

    2013-12-01

    Full Text Available An extracellular cold active lipase-producing psychrotrophic bacterium (BRI 8 was isolated from the Antarctic sea water sample. The 16s rRNA sequence study revealed that the isolate belongs to the genus Halomonas (929 bp. The present paper reports optimization of fermentation conditions for production of lipase (EC 3.1.1.3 from Halomonas sp. BRI 8. Highest lipase production was observed in the medium containing olive oil and peptone. The optimum pH and temperature for enzyme catalysis were 7.0 and 10°C respectively. The enzyme was relatively more stable in acidic pH range and retained 50% activity when incubated at 30°C for 1 h. The enzyme was stable in various organic solvents and showed more than 100% activity in presence of isoamyl alcohol. Significant enzyme activity was also observed in the presence of metal ions and detergents. The molecular mass of partially purified lipase was found to be around 66 kD.

  18. Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.

    Science.gov (United States)

    Saraoui, T; Leroi, F; Björkroth, J; Pilet, M F

    2016-10-01

    The genus Lactococcus comprises 12 species, some known for decades and others more recently described. Lactococcus piscium, isolated in 1990 from rainbow trout, is a psychrotrophic lactic acid bacterium, probably disregarded because most of the strains are unable to grow at 30°C. During the last 10 years, this species has been isolated from a large variety of food: meat, seafood and vegetables, mostly packed under vacuum (VP) or modified atmosphere (MAP) and stored at chilled temperature. Recently, culture-independent techniques used for characterization of microbial ecosystems have highlighted the importance of Lc. piscium in food. Its role in food spoilage varies according to the strain and the food matrix. However, most studies have indicated that Lc. piscium spoils meat, whereas it does not degrade the sensory properties of seafood. Lactococcus piscium strains have a large antimicrobial spectrum, including Gram-positive and negative bacteria. In various seafoods, some strains have a protective effect against spoilage and can extend the sensory shelf-life of the products. They can also inhibit the growth of Listeria monocytogenes, by a cell-to-cell contact-dependent. This article reviews the physiological and genomic characteristics of Lc. piscium and discusses its spoilage or protective activities in food.

  19. Cold active hydrolytic enzymes production by psychrotrophic Bacilli isolated from three sub-glacial lakes of NW Indian Himalayas.

    Science.gov (United States)

    Yadav, Ajar Nath; Sachan, Shashwati Ghosh; Verma, Priyanka; Kaushik, Rajeev; Saxena, Anil Kumar

    2016-03-01

    The diversity of culturable, cold-active enzymes producing Bacilli was investigated from three sub-glacial lakes of north western Indian Himalayas. Amplified ribosomal DNA restriction analysis (ARDRA) using three restriction enzymes Alu I, Msp I, and Hae III led to the clustering of 136 Bacilli into 26, 23, and 22 clusters at 75% similarity index from Chandratal Lake, Dashair Lake, and Pangong Lake, respectively. Phylogenetic analysis based on 16S rRNA gene sequencing led to the identification of 35 Bacilli that could be grouped in seven families viz.: Bacillaceae (48%), Staphylococcaceae (14%), Bacillales incertae sedis (13%), Planococcaceae (12%), Paenibacillaceae (9%), Sporolactobacillaceae (3%), and Carnobacteriaceae (1%), which included twelve different genera Bacillus, Desemzia, Exiguobacterium, Jeotgalicoccus, Lysinibacillus, Paenibacillus, Planococcus, Pontibacillus, Sinobaca, Sporosarcina, Staphylococcus, and Virgibacillus. Based on their optimal temperature for growth, 35 Bacilli were grouped as psychrophilic (11 strains), psychrotrophic (17 strains), or psychrotolerant (7 strains), respectively. The representative isolates from each cluster were screened for cold-active enzyme activities. Amylase, β-glucosidase, pectinase, and protease activities at 4 °C were detected in more than 80% of the strains while approximately 40, 31, 23, 14, 11, and 9% of strains possessed cellulase, xylanase, β-galactosidase, laccase, chitinase, and lipase activity, respectively. Among 35 Bacilli, Bacillus amyloliquefaciens, Bacillus marisflavi, Exiguobacterium indicum, Paenibacillus terrae, Pontibacillus sp., Sporosarcina globispora, and Sporosarcina psychrophila were efficient producers of different cold-active enzymes. These cold-adapted Bacilli could play an important role in industrial and agricultural processes.

  20. Diverse Profiles of N-acyl Homoserine L-Lactones, Biofilm, Virulence Genes and Integrons in Food-Borne Aeromonas Isolates.

    Science.gov (United States)

    Nagar, Vandan; Sinha, Vibha; Bandekar, Jayant R

    2015-08-01

    Aeromonas are regarded as opportunistic as well as primary pathogens of humans and fish, and are associated with gastroenteritis and septicemia in humans. Production of N-acyl-homoserine lactone (AHL) signal molecules and biofilm was determined in 22 Aeromonas isolates, from different food products in India, using thin-layer chromatography (TLC) analysis and microtiter-plate assay, respectively. Overall, highly heterogeneous patterns of AHL production were observed, with the production of N-butanoyl homoserine lactone (C4-HSL) and N-hexanoyl homoserine lactone (C6-HSL) by the majority (81.8%) of Aeromonas food isolates. Moreover, putative N-pentanoyl homoserine lactone (C5-HSL), N-heptanoyl homoserine lactone (C7-HSL), and N-octanoyl homoserine lactone (C8-HSL) were produced by 72.7%, 27.3%, and 9.1% of isolates, respectively. This is the 1st report of production of C7-HSL by Aeromonas species. Aeromonas food isolates were highly variable in their biofilm forming abilities with majority of them as weak biofilm producers in 2 different media, TSB and M9 minimal medium supplemented with 0.4% glucose. The genes encoding for putative virulence factors, glycerophospholipid cholesterol acyltransferase (gcat), heat-labile cytotonic enterotoxin (alt), heat-stable cytotonic enterotoxin (ast), serine protease (ser), polar flagella (fla), and lateral flagella (lafA) were present in 95.5%, 59.1%, 22.7%, 81.8%, 77.3%, and 22.7% of the strains, respectively. Class 1 integrons (100 to 3000 bp) were found in 68.2% of food isolates; whereas, 50% isolates contained class 2 integrons (150 to 1600 bp). This study provides a baseline data on the diversity of AHLs, biofilm forming ability and presence of virulence genes and integrons in Aeromonas food isolates from India.

  1. The poultry red mite (Dermanyssus gallinae): a potential vector of pathogenic agents.

    Science.gov (United States)

    Valiente Moro, Claire; De Luna, Carlos J; Tod, Alexander; Guy, Jonathan H; Sparagano, Olivier A E; Zenner, Lionel

    2009-06-01

    The poultry red mite, D. gallinae has been involved in the transmission of many pathogenic agents, responsible for serious diseases both in animals and humans. Nowadays, few effective methods are available to control the ectoparasite in poultry farms. Consequently, this is an emerging problem which must be taken into account to maintain good health in commercial egg production. This paper addresses the vector capacity of the ectoparasite with special emphasis on salmonellae, pathogenic agents responsible for many of the most important outbreaks of food-borne diseases worlwide. It has been experimentally shown that D. gallinae could act as a biological vector of S. enteritidis and natural carriage of these bacteria by the mite on poultry premises has also been reported. It was also found that D. gallinae carried other pathogens such as E. coli, Shigella sp., and Staphylococcus, thus increasing the list of pathogenic agents potentially transmitted by the mite.

  2. ATP生物发光法快速检测食源性致病菌的研究%STUDY ON RAPID DETECTION OF FOOD-BORNE PATHOGEN BY ATP BIOLUMINESCENCE METHOD

    Institute of Scientific and Technical Information of China (English)

    李海月; 黄继红; 张新武; 杨铭乾; 王文; 纪小国

    2016-01-01

    由于微生物在特定的生长阶段ATP含量稳定,因此可通过测定食品内微生物ATP总合量进行活菌计数.通过平板计数法与ATP生物发光法,建立了7种常见食源性致病菌菌落浓度与相应发光强度的数学模型,并通过SAS软件分析了菌种间ATP含量的差异,进而评价生物发光法进行菌落计数的可靠性.结果显示:7种食源性致病菌数学模型的线性相关系数中有6种均大于0.93,P<0.05;肠致病性大肠埃希氏菌为0.861 2,P<0.05,相关性均显著.当发光值相同时不同菌种所含菌落总数无显著差异,当菌落浓度相同时各菌种所含ATP总含量无显著差异.综合试验结果得出:ATP生物发光法可定量检测7种食源性致病菌的数量,而且不同种类致病菌对计数结果影响不显著,这为ATP生物发光在食品质量安全的应用提供了理论支撑.

  3. 2015年泰州市食源性疾病病原微生物监测结果分析%Surveillance results of pathogenic microorganism on food-borne diseases in Taizhou City,2015

    Institute of Scientific and Technical Information of China (English)

    蔡彦秋; 马智龙; 董洪燕

    2016-01-01

    目的 了解泰州市食源性疾病的流行趋势及病原体分布.方法 对采集的食源性疾病患者的粪便样本,依照国标进行病原体分离及鉴定.结果 2015年泰州市共采集464份粪便样本,食源性病原体的总检出率为21.12%,其中致病菌的检出率为11.21%,病毒的检出率为9.91%.不同年龄、季度食源性病原体检出率比较差异有统计学意义(P<0.05).结论 泰州市食源性疾病致病菌主要以沙门氏菌、副溶血性弧菌感染为主,婴幼儿患者以病毒感染为主,今后应重视食源性疾病的高危人群和高发季节,进一步加强食源性疾病监测工作.

  4. THE INVESTIGATION OF THE PATHOGEN OF A FOOD-BORNE DISEASE CAUSED BY SALMONELLA ENTERITIS%肠炎沙门菌食源性疾病的调查研究

    Institute of Scientific and Technical Information of China (English)

    邓志爱; 李孝权; 刘衡川; 张健; 李钏华; 莫自耀

    2005-01-01

    目的:探究一起群体食源性疾病的病因.方法:采用食品卫生微生物检验国家标准(GB/T4789),霍乱诊断标准及处理原则(GB15984-1995),感染性腹泻的诊断标准及处理原则(GB17012-1997),细菌性痢疾、阿米巴痢疾诊断及处理原则(GB16002-1995),病原性大肠艾希菌、变形杆菌、沙门菌、葡萄球菌、副溶血弧菌、蜡样芽胞杆菌食源性疾病标准及处理原则(WS/T8.9.13.80.81.82-1996);对病人肛拭子和血清、可疑食品、公共用具等检材进行检测,结合流行病学调查、临床资料,分析中毒的原因.结果:患者有共同进食某超市面包房生产销售的食品,发病潜伏期为10~37 h,平均16 h,均以发热、呕吐、腹痛、腹泻等胃肠道症状为主,实验室从大肉松包、咸方包中检出肠炎沙门菌(Salmonella enteritidis).10份患者恢复期O抗体、H抗体凝集效价均呈4倍以上增长.结论:综合流行病学调查、临床资料和实验室检测结果,确认此次食源性疾病由肠炎沙门菌污染面包所致.

  5. 3种食源性致病菌的多重PCR快速检测方法的建立%Establishment and application of multiple PCR for diagnosing three food - borne bacterial pathogens

    Institute of Scientific and Technical Information of China (English)

    蔡亦红; 姚余有

    2007-01-01

    目的:建立快速检测食源性致病菌的多重PCR方法.方法:本研究根据肠毒性大肠埃希菌(enterotoxigenic E.coli,ETEC)的大肠杆菌不耐热毒素(Heat labileenterotoxin,LT)的B亚单位(LTB)、伤寒沙门菌(Salmonella typhi)的侵袭蛋白A(invasion protein A,invA)、福氏志贸菌(Shigella flexneri)侵袭性质粒抗原H基因(invasion plasmid antigen H,ipaH),分别设计了三对引物,预计PCR扩增的目的基因片段为194、279和435 bp.对单个基因PCR和单管多重PCR扩增的特异性、敏感性分析以及建立L16(43)正交试验对单管多重PCR扩增条件如引物浓度、dNTP浓度和Tm值等的优化,建立了快速检测肠毒性大肠埃希菌、伤寒沙门菌和福氏志贺菌的稳定的单管多重PCR方法.结果:该方法检测的灵敏度分别为:145 pg/ml肠毒性大肠埃希菌的基因组DNA、100 ng/ml伤寒沙门菌的基因组DNA、7 ng/ml福氏志贺菌的基因组DNA,与单基因PCR检测的灵敏度相同.并且模拟检测食品中的细菌,结果很稳定.结论:该方法操作简单、检验周期短、特异性和灵敏度高,能够快速地实现对食品中的多种致病菌的诊检和监控.

  6. Study on Universal Preenrichment Method of Nine Species Animal Food Borne Pathogenic Bacteria%九种动物性食品致病菌通用前增菌方法的研究

    Institute of Scientific and Technical Information of China (English)

    郭洪波; 邓景致

    2010-01-01

    为探索快速多重检测食源性致病菌的方法,对污染动物性食品的大肠埃希氏菌O157:H7(Enterohemorrhagic Escherichia coli O157:H7),副溶血性弧菌(Vibrio parohaemolyticus),创伤弧菌(Vibrio vulnificus),伤寒沙门氏菌(Salmonella typhi),金黄色葡萄球菌(Staphylococcus aureus),小肠结肠炎耶尔森氏菌(Yersinia enterocolitica),单核细胞增生李斯特氏菌(Listeria monocytogenes),宋氏志贺氏菌(Shigella sonnei),荧光假单胞菌(Pseudomonas fluorescens)等九种致病菌进行了通用前增菌方法的研究.研究了培养基、培养温度和培养时间对九种菌前增菌效果的影响,结果表明:LB肉汤培养基,36℃培养18 h,九种致病菌的增菌效果最好且数量级均衡一致,均达到108cfu·mL-1.

  7. Analysis of Food Borne Pathogen Contamination in Catering Food in Xinjiang%新疆餐饮食品中食源性致病菌污染状况分析

    Institute of Scientific and Technical Information of China (English)

    康立超; 王东健; 刘长勇; 罗瑞峰; 王国红

    2016-01-01

    目的 了解新疆餐饮食品中食源性致病菌的污染状况.方法 采用随机抽样的方法对新疆兵团检测点进行连续监测,按照国家标准对9中常见病原菌进行监测分析.结果 21类餐饮食品3 003份样品中分离到104株致病菌,平均检出率为3.46%.饮用水中铜绿假单胞菌检出率最高达21.43%;调理肉制品中4种致病菌污染率达20.78%,其中单核细胞增生性李斯特菌就达16.88;婴儿配方食品中阪崎肠杆菌污染率达4.00%.单增李斯特菌在9类食品中检出率为1.51% (22/1 461),金黄色葡萄球菌在13类食品中检出率0.79%(21/2 653),沙门菌在19类食品中检出率为0.15% (4/2 733).志贺菌(0/1 031)和副溶血弧菌(0/360)均未检出.结论 新疆餐饮食品存在不同程度的食源性致病菌污染,其中肉类食品、饮用水和婴儿配方食品相对较高,应加强卫生监督管理.

  8. 食品中5种食源性致病菌监测结果分析%Analysis on the result of detecting 5 kinds of food borne pathogens in food

    Institute of Scientific and Technical Information of China (English)

    袁政安; 顾宝柯; 许学斌; 何懿

    2005-01-01

    无论在发达国家还是发展中国家,由病原微生物引起的食源性疾病已成为影响食品安全的重要原因之一。据美国疾病预防控制中心估计,美国每年因大肠杆菌O157、李斯特菌、沙门菌等食源性致病菌引起的食源性病例为330万-1230万例,死亡4000例。每年造成的经济损失约65亿~349亿美元。沙门菌、单细胞增生李斯特菌、金黄色葡萄球菌等是目前世界公认的引起集体性食物中毒的致病菌,

  9. 2005年扬州市食源性致病菌污染状况研究%Contamination status of food-borne pathogens in food during 2005, Yangzhou

    Institute of Scientific and Technical Information of China (English)

    高玉春; 巢国祥

    2006-01-01

    食源性疾病成为日益重要的公共卫生问题。为了解扬州市食品中致病菌的污染状况,为制定HACCP以控制食源性疾病提供科学依据,在2005年对扬州市集贸市场、超市、宾馆饭店及农牧场、个体熟食销售点等采集的286份食品样品,进行沙门菌、单核细胞增生李斯特菌(Lm)、金黄色葡萄球菌及产肠毒素能力、副溶血性弧菌及E.coli O157:H7检测,现将结果报告如下。

  10. Surveillance on Food-borne Pathogens in Food and Beverage Industries in Beijing%对北京市餐饮业食源性致病菌的调查研究

    Institute of Scientific and Technical Information of China (English)

    阮明捷; 巴蕾; 单志兰; 刘胡

    2008-01-01

    目的 了解沙门菌、金黄色葡萄球菌、志贺菌、副溶血性弧菌在北京市餐饮企业食品中的分布状况,为食源性疾病预防提供科学依据.方法 对 74 家餐饮企业的食品进行随机采样及对所采样品进行微生物学致病菌检测,并记录分析资料.结果 北京市餐饮企业食品中存在食源性致病菌的污染,其中凉拌菜检出副溶血性弧菌,检出率为 2.1%;熟肉检出金黄色葡萄球菌和志贺菌,检出率均为 1.6%;其余未检出以上致病菌.结论 食品监督部门和卫生检疫部门应加强对食品生产加工过程的卫生监测和检查,同时努力提高从业人员的卫生素质,减少由此可能引发的食源性疾病的暴发,保证人民群众的身体健康.

  11. A study of contamination of food-borne pathogens in food in Nanping city, 2007-2009%南平市2007-2009年食源性致病菌污染状况

    Institute of Scientific and Technical Information of China (English)

    吴春敏; 陈萍; 周颖

    2010-01-01

    目的 了解南平市市售食品中食源性致病菌污染状况及分布和高危食品种类.方法 在全国食品污染物监测网与食源性疾病监测网控制体系下,2007-2009年采集4个监测点内的7大类市售食品共计208份,对沙门菌、单核细胞增生性李斯特菌、O157:H7出血性大肠埃希菌、金黄色葡萄球菌以及副溶血性弧菌5种食源性致病菌进行监测分析.结果 208份食品样品中,分离出目标菌38株.总检出率18.27%.其中生肉类、水产品检出率最高,分别为38.46%(15/39)和73.08%(19/26),其次为速冻米面,检出率20.00%(4/20).监测的5种食源性致病菌均有检出,各类食品中沙门菌和副溶血性弧菌的检出率最高,分别为33.33%和50.00%;O157:H7检出率为0.68%;金黄色葡萄球菌及单核细胞增生性李斯特菌检出率为4.22%和1.79%.O157:H7经毒力检测存在产志贺毒素.结论 通过连续3年对南平市市售食品中食源性致病菌的主动监测,掌握了食源性致病菌的污染状况、高危食品以及5种食源性致病菌在不同食品中的分布情况.

  12. Detection of 3 live food-borne pathogenic bacteria in drinking water by EMA-PCR%EMA-PCR方法检测饮用水中3种食源性致病菌活菌研究

    Institute of Scientific and Technical Information of China (English)

    陆星羽; 张宏斌; 张梦寒; 陆巧荣

    2015-01-01

    目的 将EMA (Ethidium Monoazide Bromide)选择渗透性与PCR技术相结合,建立有效快速检测饮用水中3种食源性致病菌活菌EMA-PCR方法.方法 以鼠伤寒沙门菌invA、肠出血性大肠杆菌O157∶H7 rfbE、铜绿假单胞菌oprI基因为PCR检测靶基因,纯培养物提取模板进行PCR,进行EMA使用浓度及灵敏度试验.结果 EMA浓度不大于10μg/ml对活菌DNA扩增没有明显抑制,终浓度为1μg/ml EMA能有效抑制死菌扩增;对鼠伤寒沙门菌、肠出血性大肠杆菌O157∶H7、铜绿假单胞菌的EMA-PCR灵敏度分别为1.2×104 CFU/ml、2×105 CFU/ml、3×104 CFU/ml;用10 μg/ml EMA处理饮用水水样,可同时检测出饮用水中含有的3种食源性致病菌活菌.结论 EMA-PCR方法可一次检测饮用水中3种食源性致病菌活菌,能避免PCR检测可能造成假阳性结果.

  13. A Review of Factor Affecting Biofilm Formation by Food-Borne Pathogenic Bacteria%食源性致病菌菌膜形成影响因素研究进展

    Institute of Scientific and Technical Information of China (English)

    吴嫚; 李森; 吴淑燕; 陈国薇; 刘芳; 张超; 董庆利; 刘箐

    2015-01-01

    菌膜是微生物黏附在介质表面形成的大量细菌群居的一种生存状态,结构致密的菌膜能够使细菌更强地抵御外界的不利环境而生存下来.在食品工业中,菌膜的形成使污染的细菌难以被彻底清除;而在医学领域,由于菌膜对抗生素的耐药性使其成为许多慢性感染性疾病反复发作和难以控制的主要原因之一.本文综合分析了近年来菌膜形成影响因素的研究成果,并对其研究进展及未来发展予以评述.

  14. Etiology Detection of A Food-borne Disease Outbreak%一起食源性疾病暴发的病原学检测

    Institute of Scientific and Technical Information of China (English)

    王恒芹; 郎中凯

    2012-01-01

    目的 查明一起细菌性食源性疾病暴发的病原学,为突发公共卫生事件处置提供科学依据.方法 按照GB/T4789-2008进行沙门菌等肠道病原菌检测.结果 12份样品中检出7株沙门菌,检出率为58.33%,5份病人肛拭子中分别检出3株丙型副伤寒沙门菌、2株婴儿沙门菌;剩余混合凉菜中检出婴儿沙门菌1株;餐碗物表样中检出丙型副伤寒沙门菌1株;其余样品中均未检出致病菌.结论 此次食源性疾病暴发系聚餐者误食被丙型副伤寒沙门菌或婴儿沙门菌污染的食物或餐具所致.%OBJECTIVE To provide the scientific basis for public health emergency's handlement from finding out the etiology of a bacterial foodborne disease. METHODS We dectected the enteric patheogenic bacteria, including salmonella according to the GB/T4789-2008. RESULTS 7 salmonella were detected from 12 samples and the positive rate was 58.33%. 3 Salmonella paratyphi C and 2 Salmonella infantis were detected from 5 patients' analswab and 1 Salmonella infantis was detected from the remainder of cold dish and 1 Salmonella paratyphi C was detected from used tableware and no pathogenic bacteria was detectde from the other samples. CONCLUSION The foodborne disease outbreak was caused by eating the food, polluted by Salmonella paratyphi C and Salmonella infantis, or using the tableware, polluted by Salmonella paratyphi C and Salmonella infantis.

  15. Hazard Analysis and Control of Psychrotrophic Bacterias and Heat Resistant Enzymes in Raw Milk and Dairy Products%乳和乳制品中嗜冷菌及其耐热酶的危害与控制研究

    Institute of Scientific and Technical Information of China (English)

    王娇; 张筠; 刘术明; 刘文丽

    2015-01-01

    嗜冷菌是乳低温贮藏中的主要腐败菌,嗜冷菌及其代谢酶的存在直接影响原料乳的质量,阐述了嗜冷菌及其耐热酶类对乳及乳制品的危害,并通过分析嗜冷菌的适冷机理和影响酶活的因素,探讨控制嗜冷菌及其代谢酶的方法,以保障原料乳质量。%Psychrotrophic bacteria is the primary putrefying bacteria in low-temperature storage raw milk , Psychrotrophic bacteria and the thermostable enzymes they made have enormous implications on raw milk ,in this article,the perniciousness Psychrotrophic bacteria and the thermostable enzymes they made to milk and dairy products are introduced,by analyze the mechanism how Psychrotrophic bacteria can live in low temperature and the factors that influence the enzymes' activities ,investigate the methods to control Psychrotrophic bacteria and the enzymes they produce to guarantee the quality of raw milk.

  16. Food-borne disease related behavior analysis of family food providers in the floating population of Hangzhou city%流动人口食源性疾病相关行为调查

    Institute of Scientific and Technical Information of China (English)

    黄利明; 刘辉; 陈树昶; 王妮; 沈利明; 盛金芳; 朱晓霞

    2016-01-01

    Objective To study food-borne disease related behavior of the floating population in Hangzhou city. Methods A questionnaire on food-borne disease related behaviors was formulated based on Delphi method. A family-based retrospective investigation was conducted by unified trained investigators to analyze the frequency of food-borne disease related behaviors of family food providers during the past month in several floating-population centers of Hangzhou city. The investigation was conducted among 150 adults of every survey spot quarterly during a one-year period. Data were analyzed using Mann-Whitney U test. Results According to all 1 781 valid recovery questionnaires, 82.42%subjects had a family income less than 50 000 yuan per year and 87.42%of them had junior-middle-school or lower levels of education. The proportions of subjects who always cleaned kitchen tools, covered the garbage can and kept house out of flies, roaches and mice were 42.50%, 55.87% and 61.09%, respectively. The proportions of subjects who always purchased intact packaged food and food under warranty were 39.70%and 52.33%, respectively. The proportions of subjects who always used tapped water, cleaned hands before food processing, cooked eggsand other foods till well-done were 66.03%, 51.94%, 53.62%, 35.99% and 32.62%, respectively. The proportions of subjects who always stored food in containers with cover and for no more than 3 days in freezer were 20.89%and 30.88%, respectively. The frequencies of food-borne disease related behaviors mentioned above were significantly higher among migrants who originated from urban areas, received education above junior-middle-school and had a family income no less than 50 000 yuan/y than the others (P<0.05). Conclusion In order to correct the risky behaviors during food consuming, processing and storage, targeted intervention is necessary among family food providers of floating population families.%目的:了解流动人口食源性疾病相关行为。

  17. Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

    Science.gov (United States)

    Rahkila, Riitta; Johansson, Per; Säde, Elina; Paulin, Lars; Auvinen, Petri; Björkroth, Johanna

    2015-04-01

    Leuconostoc gelidum subsp. gasicomitatum is a psychrotrophic lactic acid bacterium (LAB) that causes spoilage of a variety of modified-atmosphere-packaged (MAP) cold-stored food products. During the past 10 years, this spoilage organism has been increasingly reported in MAP meat and vegetable products in northern Europe. In the present study, the population structure within 252 L. gelidum subsp. gasicomitatum strains was determined based on a novel multilocus sequence-typing (MLST) scheme employing seven housekeeping genes. These strains had been isolated from meat and vegetable sources over a time span of 15 years, and all 68 previously detected pulsed-field gel electrophoresis (PFGE) genotypes were represented. A total of 46 sequence types (STs) were identified, with a majority of the strains (>60%) belonging to three major STs, which were grouped into three clonal complexes (CCs) and 17 singletons by Global Optimal eBURST (goeBURST). The results by Bayesian analysis of population structure (BAPS) mostly correlated with the grouping by goeBURST. Admixture analysis by BAPS indicated a very low level of exchange of genetic material between the subpopulations. Niche specificity was observed within the subpopulations: CC1 and BAPS cluster 1 consisted mostly of strains from a variety of MAP meats, whereas vegetable strains grouped together with strains from MAP poultry within CC2 and BAPS cluster 2. The MLST scheme presented in this study provides a shareable and continuously growing sequence database enabling global comparison of strains associated with spoilage cases. This will further advance our understanding of the microbial ecology of this industrially important LAB. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  18. Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.

    Science.gov (United States)

    Ponrajan, Amudhan; Harrison, Mark A; Segers, Jacob R; Lowe, Bradley K; McKeith, Russell O; Pringle, T Dean; Martino, Karina G; Mulligan, Jake H; Stelzleni, Alexander M

    2011-03-01

    The objective of this research was to examine the effects of sodium citrate plus sodium diacetate or buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria when incorporated in brine solutions for injected beef. Two experiments were conducted in which 30 top rounds and 30 top sirloins were injected (110%) to contain (i) 0.5% sodium chloride and 0.4% sodium tripolyphosphate as the control (CNT); (ii) CNT with a 1% solution of 80% sodium citrate plus 20% sodium diacetate (SC + D); or (iii) CNT with 2% buffered vinegar (VIN) in the final product. For the E. coli challenge, muscles were surface inoculated to target 6 log CFU/cm(2). After injection and 10 days of storage in a vacuum package (4°C), one half of each muscle was sampled raw and the other half was cooked to an internal temperature of 60°C with a 12-min hold. For raw samples, a significant reduction of 0.6 and 1.0 log CFU/g of E. coli O157:H7 was observed in both SC + D- and VIN-injected top rounds and sirloins, respectively. All cooked samples were E. coli O157:H7 negative. For psychrotrophic analysis, subprimals were injected and vacuum packaged for 10 days at 0 ± 1°C. After 10 days of storage, steaks were fabricated and placed in aerobic display (4 ± 1°C) for 1, 7, 14, and 21 days. Psychrotrophic organism growth was restricted in SC + D and VIN samples when compared with CNT on all days except day 1. Sodium citrate plus sodium diacetate or buffered vinegar may improve the safety and shelf life of multineedle brine-injected beef.

  19. Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster ( Crassostrea belcheri) in Thailand

    Science.gov (United States)

    Thupila, Nunticha; Ratana-arporn, Pattama; Wilaipun, Pongtep

    2011-07-01

    In Thailand, white scar oyster ( Crassostrea belcheri) was ranked for premium quality, being most expensive and of high demand. This oyster is often eaten raw, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. As limited alternative methods are available to sterilize the oyster while preserving the raw characteristic, irradiation may be considered as an effective method for decontamination. In this study, the radiation resistance of pathogenic bacteria commonly contaminating the oyster and the optimum irradiation doses for sterilization of the most radiation resistant bacteria were investigated. The radiation decimal reduction doses ( D10) of Salmonella Weltevreden DMST 33380, Vibrio parahaemolyticus ATCC 17802 and Vibrio vulnificus DMST 5852 were determined in broth culture and inoculated oyster homogenate. The D10 values of S. Weltevreden, V. parahaemolyticus and V. vulnificus in broth culture were 0.154, 0.132 and 0.059 kGy, while those of inoculated oyster homogenate were 0.330, 0.159 and 0.140 kGy, respectively. It was found that among the pathogens tested, S. Weltevreden was proved to be the most resistant species. An irradiation dose of 1.5 kGy reduced the counts of 10 5 CFU/g S. Weltevreden inoculated in oyster meat to an undetectable level. The present study indicated that a low-dose irradiation can improve the microbial quality of oyster and further reduce the risks from the food-borne pathogens without adversely affecting the sensory attributes.

  20. Exploration and conservation of bacterial genetic resources as bacteriocin producing inhibitory microorganisms to pathogen bacteria in livestock

    Directory of Open Access Journals (Sweden)

    Chotiah S

    2013-06-01

    Full Text Available Exploration and conservation of microorganisms producing bacteriocin was done as the primary study towards the collection of potential bacteria and its application in improving livestock health condition and inhibit food borne pathogens. Diferent kinds of samples such as beef cattle rectal swab, rumen fluids, cow’s milk, chicken gut content, goat’s milk were collected at Bogor cattle slaughter houses, poultry slaughter houses, dairy cattle and goat farms. A total of 452 bacterial isolates consisted of 73 Gram negative bacteria and 379 Gram positive bacteria were isolated from samples collected and screened for bacteriocin activity. Determination of bacteriocin activity with bioassay using agar spot tests were carried out on liquid and semisolid medium assessing 8 kins of indicators of pathogenic bacteria and food borne pathogens. A total of 51 bacteriocin producing strains were collected and some of the strains had high inhibitory zone such as Lactobacillus casei SS14C (26 mm, Enterobacter cloacae SRUT (24mm, Enterococcus faecalis SK39 (21mm and Bifidobacterium dentium SS14T (20mm respectively, to Salmonella typhimurium BCC B0046/ATCC 13311, E. coli O157 hemolytic BCC B2717, Listeria monocytogenes BCC B2767/ATCC 7764 and Escherichia coli VTEC O157 BCC B2687. Evaluation after conservation ex situ to all bacterocin producing strain at 5oC for 1 year in freeze drying ampoules in vacuum and dry condition revealed the decreasing viability starting from log 0.8 CFU/ml for Lactococcus and Leuconostoc to log 2.2. CFU/ml for Streptococcus. Result of the study showed that the bacteriocin producing strains obtained were offered a potential resource for preventing disease of livestock and food borne diseases.

  1. Some Pathogenic Bacteria of Livestock Origin as a Cause of Foodborne Diseases

    Directory of Open Access Journals (Sweden)

    Anni Kusumaningsih

    2010-09-01

    Full Text Available Food are essentialy required for cell metabolism in human physiologyc. Food should be free from biological, chemical, and physical contamination and also hazardous substances. All of them are able to disrupt physiological homeostatis resulting disorder or diseases. Diseases resulted by those contaminant are called food borne disease. One of the important contaminants is biological contaminant especially pathogenic bacterias. Some pathogenic bacteria such as Salmonella spp., Escherichia coli, Bacillus anthracis, Clostridium spp., Listeria monocytogenes, Campylobacter spp., Vibrio cholerae, Enterobacter sakazakii, Shigella, are able to cause symptomatic diseases. Overall, the general symptoms of the diseases due to pathogenic bacterial infection are gastric pain, nausea, vomit, headache, loss of appetite, fever, and also dehydration.

  2. Investigation on a Food-borne Cholera O139 Outbreak in a Rural Banquet and the Turtle Markets%一起聚餐所致O139霍乱疫情和甲鱼市场调查

    Institute of Scientific and Technical Information of China (English)

    邱兴庆; 吴家兵; 高永军; 施国庆

    2013-01-01

    Objective To investigate the cause of a food - borne cholera outbreak so as to provide a scientific basis for the effective prevention and control of cholera. Methods Case definition was established. Case search, hygienic investigation and laboratory testing were carried out. A hypothesis was developed and a retrospective cohort study was conducted to determine the risk factors. Results Two cases of cholera were searched out and both of them were the lunch diners of a rural banquet. The attack rate was 3.4%. Epidemiological survey supported point source exposed pattern, and eating Hami melon was the risk factor (RR = +∞, Ρ<0.05). The homologous O139 Vibrio cholerae was detected in the same batch of turtles. Cross contamination through using the same equipments to process raw and cooked foods in the restaurant by the kitcheners was the main cause of the outbreak. The alkaline and unsterilized well water, hot and humid environment and nutritious food provided conditions for the proliferation of Vibrio cholerae. Conclusions A food- borne cholera outbreak occurs in the rural banquet. Fruit contamination by processing equipments of turtles carrying Vibrio cholerae is the leading cause of the outbreak. Supervision of rural banquets and kitcheners, management and monitoring of aquatic product markets, especially the turtle market, need to be further strengthened. Vibrio cholerae infection differs in various kinds of turtles. Turtle species should be concerned when the samples are collected. The rural household well water should be disinfected in summer and autumn so as to prevent the outbreak of intestinal infectious diseases.%目的 通过一起O139霍乱疫情调查,分析发病原因,为霍乱防控提供科学依据.方法 建立病例定义,开展病例搜索、卫生学调查和实验室检测.提出假设,开展回顾性队列研究,确定危险因素.结果 2名霍乱病例全部为午餐就餐者,罹患率3.4%.流行病学调查支持点源暴露的流行

  3. 50株食源性金黄色葡萄球菌肠毒素特性及耐药分析%Enterotoxin property and drug resistance analysis of 50 strains of food - borne Staphylococcus aureus

    Institute of Scientific and Technical Information of China (English)

    蔡雪凤; 曹宝森; 刘艳琴; 侯翠艳; 张帆; 鲁胜静

    2011-01-01

    目的:了解日常工作中分离出的食源性金黄色葡萄球菌产肠毒素特性及耐药性,为制定HACCP防止由金黄色葡萄球菌引起的食源性疾病及临床用药提供依据.方法:对分离得到的50株阳性菌株依据GB 4789.10-2010进行肠毒素A~E检验及分型;利用药敏分析仪对菌株进行药敏试验.结果:50株金黄色葡萄球菌中有20株肠毒素阳性,产肠毒素阳性率为40%,其中17株产了两种以上的毒素,有8株菌株产SEA;对氨苄西林(68%)、红霉素(56%)、克拉霉素(58%)、克林霉素(64%)、青霉素(88%)、四环素(38%)耐药率较高,并发现2株万古霉素耐药株;还发现葡萄球菌肠毒素阳性菌株对阿莫西林、苯唑西林+2%Nacl、链霉素、万古霉素耐药率较肠毒素阴性菌株高.结论:包装食品中有一定程度的金黄色葡萄球菌污染,尤其动物源性食品如冷冻食品、生肉制品等食品中较严重;食源性金黄色葡萄球菌产毒素能力较强,对肠毒素进一步分型更有实际意义;金黄色葡萄球菌对多种药物的耐药性提示安全应用治疗药物的重要性.%Objective:To understand the enterotoxin property and drug resistance of food - borne Staphylococcus aureus( S. aureus) isolated from food at daily work, and provide data for institution of HACCP, prevention of food - borne diseases caused by S. aureus and clinical drug therapy. Methods: With reference to GB 4789.10 -2010, A ~ E staphylococcal enterotoxin - preducing assay and antimicrobial susceptibility testing of 50 strains of isolated Positive strains were performed. Results: 20 strains of enterotoxin was detected in 50 S. aureus, and enterotoxin production was observed in 40%. 17 strains have more than two kinds of drug, and 8 strains have SEA; S. aureus isolates were highly resistant to ampicillin (68%), erythromycin (56%), clarithromycin (58%), clindamycin (64%), penicillin (88%), tetracycline (38%),and two strains of resistant

  4. Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

    Science.gov (United States)

    Aneja, Kamal Rai; Dhiman, Romika; Aggarwal, Neeraj Kumar; Aneja, Ashish

    2014-01-01

    Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. There is also risk of food borne microbial infections which is associated with the consumption of fruit juices. In order to reduce the incidence of outbreaks, fruit juices are preserved by various techniques. Thermal pasteurization is used commercially by fruit juice industries for the preservation of fruit juices but results in losses of essential nutrients and changes in physicochemical and organoleptic properties. Nonthermal pasteurization methods such as high hydrostatic pressure, pulsed electric field, and ultrasound and irradiations have also been employed in fruit juices to overcome the negative effects of thermal pasteurization. Some of these techniques have already been commercialized. Some are still in research or pilot scale. Apart from these emerging techniques, preservatives from natural sources have also shown considerable promise for use in some food products. In this review article, spoilage, pathogenic microflora, and food borne outbreaks associated with fruit juices of last two decades are given in one section. In other sections various prevention methods to control the growth of spoilage and pathogenic microflora to increase the shelf life of fruit juices are discussed.

  5. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices

    Directory of Open Access Journals (Sweden)

    Kamal Rai Aneja

    2014-01-01

    Full Text Available Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora. There is also risk of food borne microbial infections which is associated with the consumption of fruit juices. In order to reduce the incidence of outbreaks, fruit juices are preserved by various techniques. Thermal pasteurization is used commercially by fruit juice industries for the preservation of fruit juices but results in losses of essential nutrients and changes in physicochemical and organoleptic properties. Nonthermal pasteurization methods such as high hydrostatic pressure, pulsed electric field, and ultrasound and irradiations have also been employed in fruit juices to overcome the negative effects of thermal pasteurization. Some of these techniques have already been commercialized. Some are still in research or pilot scale. Apart from these emerging techniques, preservatives from natural sources have also shown considerable promise for use in some food products. In this review article, spoilage, pathogenic microflora, and food borne outbreaks associated with fruit juices of last two decades are given in one section. In other sections various prevention methods to control the growth of spoilage and pathogenic microflora to increase the shelf life of fruit juices are discussed.

  6. In Vitro Antibacterial Activity and Mechanism of Silver Nanoparticles against Foodborne Pathogens

    Directory of Open Access Journals (Sweden)

    S. Rajeshkumar

    2014-01-01

    Full Text Available Biosynthesis of silver nanoparticles using Planomicrobium sp. and to explore the antibacterial activity against food borne pathogenic bacteria Bacillus subtilis, (3053 Klebsiella planticola (2727 Klebsiella pneumoniae (MAA Serratia nematodiphila (CAA and Escherichia coli. In the current studies, 1 mM of silver nitrate was added into 100 mL of Planomicrobium sp. culture supernatant. The bioreduction of pure AgNO3 was characterized by UV-visible spectroscopy, X-ray diffraction analysis (XRD, scanning electron microscopy (SEM, energy-dispersive analysis (EDS, transmission electron microscopy (TEM, and Fourier transform infrared (FT-IR analysis. The formation of silver nanoparticles was confirmed by the presence of an absorption peak at 400 nm using UV-visible spectrophotometry. The morphology and size of the silver nanoparticles was monitored by TEM and SEM. Crystal structure was obtained by carrying out X-ray diffraction studies and it showed face centered cubic (FCC structure. The bactericidal effect of silver nanoparticles was compared based on diameter of inhibition zone in well method. Bacterial sensitivity to nanoparticles a key factor in manufacture the suitable for long life application in food packaging and food safety. Food safety is a worldwide health goal and the food borne diseases get a main disaster on health. Therefore, controlling of bacterial pathogens in food is credit of harms associated to health and safety.

  7. Scientific Opinion on Review of the European Union Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks—Terms of reference 2 to 7

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Animal Health and Welfare (AHAW

    2013-01-01

    Full Text Available The Animal Health and Welfare (AHAW Panel of the European Food Safety Authority (EFSA has evaluated the European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks by EFSA and ECDC (the report with regard to data needs and subsequent analyses that will minimise the impact of existing data gaps and inconsistencies. Specific assessments performed for bovine tuberculosis, echinococcosis, Q fever, brucellosis, rabies, cysticercosis and tularaemia show that the report gives an accurate picture of the epidemiological situation for the infections which have an EU harmonised monitoring system. Generally the data analysis is descriptive; further analysis for specific purposes and quantification of the trends should be considered. Specific information for each disease should contain (i a clear case definition, (ii a clear description of sampling techniques and diagnostic tests used, (iii relevant epidemiological characteristics and (iv relevant control measures or surveillance. Prioritisation of diseases from a public health viewpoint is not in the remit of the AHAW Panel. Proposed criteria to assess the value of including additional diseases in the report are (1 the disease is reported regularly in animals and humans in some EU Member States; (2 the disease is considered a serious public health issue; and (3 monitoring in animals is epidemiologically justifiable. The first two criteria are inclusion criteria; the third is used to prioritise diseases for inclusion in the report. The last section of the opinion addresses the value of the data included in the report for AHAW risk assessment. Their usefulness is often compromised by missing case definition, insufficient metadata or outdated data. It is recommended that data needs are further analysed to improve the preparedness of the AHAW Panel to answer risk questions, via some readily available and stable data as well as good knowledge of ad-hoc data models

  8. Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process.

    Science.gov (United States)

    Lavilla Lerma, Leyre; Benomar, Nabil; Casado Muñoz, María del Carmen; Gálvez, Antonio; Abriouel, Hikmate

    2014-11-01

    The aim of this study was to investigate the phenotypic and genotypic antibiotic resistance profiles of pseudomonads isolated from surfaces of a goat and lamb slaughterhouse, which were representative of areas that are possible sources of meat contamination. Mesophilic (85 isolates) and psychrotrophic (37 isolates) pseudomonads identified at the species level generally were resistant to sulfamethoxazole, erythromycin, amoxicillin, ampicillin, chloramphenicol, trimethoprim, rifampin, and ceftazidime (especially mesophiles), as well as colistin and tetracycline (especially psychrotrophes). However, they generally were sensitive to ciprofloxacin, gentamicin, imipenem, and kanamycin regardless of species identity. Worryingly, in the present study, we found multidrug resistance (MDR) to up to 13 antibiotics, which was related to intrinsic and acquired resistance mechanisms. Furthermore, a link between various antimicrobial resistance genes was shown for beta-lactams and tetracycline, trimethoprim, and sulfonamides. The distribution and resistome-based analysis of MDR pseudomonads in different slaughterhouse zones indicated that the main sources of the identical or related pseudomonad strains were the animals (feet and wool) and the slaughterhouse environment, being disseminated from the beginning, or entrance environment, to the environment of the finished meat products. Those facts must be taken into consideration to avoid cross-contamination with the subsequent flow of mobile resistance determinants throughout all slaughterhouse zones and then to humans and the environment by the application of adequate practices of hygiene and disinfection measures, including those for animal wool and feet and also the entrance environment.

  9. Toxoplasmosis as a food-borne infection

    Science.gov (United States)

    Đurković-Đaković, O.

    2017-09-01

    Toxoplasma gondii is a globally distributed parasite that infects all mammals, including one third of the world population. Long known to cause disease in the developing foetus and in immunosuppressed individuals, a body of data that has emerged in the past decades suggests its role in human pathology may be even more important. The WHO and FAO have recently established toxoplasmosis as a foodborne infection of global concern, with a disease burden the greatest of all parasitic infections. Transmission of toxoplasmosis occurs by ingesting tissue cysts from undercooked meat and meat products, and oocysts from the environment with contaminated fresh produce or water. This review provides an update on the current understanding of toxoplasmosis, focusing on the risk of infection from food of animal origin, with particular reference to the risk in Serbia and the region of South-East Europe.

  10. Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyun-Joo [Department of Food Science and Technology, Chung-Ang University, Ansung, Gyunggi-do 456-756 (Korea, Republic of); Ham, Jun-Sang [Animal Products Processing Division, National Livestock Research Institute, RDA, Suwon 441-706 (Korea, Republic of); Lee, Ju-Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Kim, Keehyuk [Department of Culinary Nutrition, Woosong University, Daejeon 300-718 (Korea, Republic of); Ha, Sang-Do [Department of Food Science and Technology, Chung-Ang University, Ansung, Gyunggi-do 456-756 (Korea, Republic of); Jo, Cheorun, E-mail: cheorun@cnu.ac.k [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of)

    2010-06-15

    The objective of this study was to identify the efficacy of gamma and electron beam irradiation of the food-borne pathogens (Listeria monocytogenes and Staphylococcus aureus) in sliced and pizza cheeses commercially available in the Korean market. Total aerobic bacteria and yeast/mold in the cheeses ranged from 10{sup 2} to 10{sup 3} Log CFU/g. Irradiation of 1 kGy for sliced cheese and 3 kGy for pizza cheese were sufficient to lower the total aerobic bacteria to undetectable levels (10{sup 1} CFU/g). Pathogen inoculation test revealed that gamma irradiation was more effective than electron beam irradiation at the same absorbed dose, and the ranges of the D{sub 10} values were from 0.84 to 0.93 kGy for L. monocytogenes and from 0.60 to 0.63 kGy for S. aureus. Results suggest that a low dose irradiation can improve significantly the microbial quality and reduce the risk of contamination of sliced and pizza cheeses by the food-borne pathogens which can potentially occur during processing.

  11. Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

    Science.gov (United States)

    Kim, Hyun-Joo; Ham, Jun-Sang; Lee, Ju-Woon; Kim, Keehyuk; Ha, Sang-Do; Jo, Cheorun

    2010-06-01

    The objective of this study was to identify the efficacy of gamma and electron beam irradiation of the food-borne pathogens ( Listeria monocytogenes and Staphylococcus aureus) in sliced and pizza cheeses commercially available in the Korean market. Total aerobic bacteria and yeast/mold in the cheeses ranged from 10 2 to 10 3 Log CFU/g. Irradiation of 1 kGy for sliced cheese and 3 kGy for pizza cheese were sufficient to lower the total aerobic bacteria to undetectable levels (10 1 CFU/g). Pathogen inoculation test revealed that gamma irradiation was more effective than electron beam irradiation at the same absorbed dose, and the ranges of the D 10 values were from 0.84 to 0.93 kGy for L. monocytogenes and from 0.60 to 0.63 kGy for S. aureus. Results suggest that a low dose irradiation can improve significantly the microbial quality and reduce the risk of contamination of sliced and pizza cheeses by the food-borne pathogens which can potentially occur during processing.

  12. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.

    Science.gov (United States)

    Pothakos, Vasileios; Samapundo, Simbarashe; Devlieghere, Frank

    2012-12-01

    The major objective of this study was to determine the role of psychrotrophic lactic acid bacteria (LAB) in spoilage-associated phenomena at the end of the shelf-life of 86 various packaged (air, vacuum, modified-atmosphere) chilled-stored retail food products. The current microbiological standards, which are largely based on the total viable mesophilic counts lack discriminatory capacity to detect psychrotrophic LAB. A comparison between the total viable counts on plates incubated at 30 °C (representing the mesophiles) and at 22 °C (indicating the psychrotrophs) for 86 food samples covering a wide range - ready-to-eat vegetable salads, fresh raw meat, cooked meat products and composite food - showed that a consistent underestimation of the microbial load occurs when the total aerobic mesophilic counts are used as a shelf-life parameter. In 38% of the samples, the psychrotrophic counts had significantly higher values (+0.5-3 log CFU/g) than the corresponding total aerobic mesophilic counts. A total of 154 lactic acid bacteria, which were unable to proliferate at 30 °C were isolated. In addition, a further 43 with a poor recovery at this temperature were also isolated. This study highlights the potential fallacy of the total aerobic mesophilic count as a reference shelf-life parameter for chilled food products as it can often underestimate the contamination levels at the end of the shelf-life.

  13. Evolution and Emergence of Pathogenic Viruses: Past, Present, and Future.

    Science.gov (United States)

    Parvez, Mohammad K; Parveen, Shama

    2017-01-01

    Incidences of emerging/re-emerging deadly viral infections have significantly affected human health despite extraordinary progress in the area of biomedical knowledge. The best examples are the recurring outbreaks of dengue and chikungunya fever in tropical and sub-tropical regions, the recent epidemic of Zika in the Americas and the Caribbean, and the SARS, MERS, and influenza A outbreaks across the globe. The established natural reservoirs of human viruses are mainly farm animals, and, to a lesser extent, wild animals and arthropods. The intricate "host-pathogen-environment" relationship remains the key to understanding the emergence/re-emergence of pathogenic viruses. High population density, rampant constructions, poor sanitation, changing climate, and the introduction of anthropophilic vectors create selective pressure on host-pathogen reservoirs. Nevertheless, the knowledge and understanding of such zoonoses and pathogen diversity in their known non-human reservoirs are very limited. Prevention of arboviral infections using vector control methods has not been very successful. Currently, new approaches to protect against food-borne infections, such as consuming only properly cooked meats and animal products, are the most effective control measures. Though significant progress in controlling human immunodeficiency virus and hepatitis viruses has been achieved, the unpredictable nature of evolving viruses and the rare occasions of outbreaks severely hamper control and preventive modalities. © 2017 S. Karger AG, Basel.

  14. Phenotypic and genotypic characterization of Salmonella Typhimurium variant 5- isolates associated with an outbreak of food-borne disease in Paz de Rio, Boyacá, Colombia, in 2010 = Caracterización fenotípica y genotípica de Salmonella Typhimurium variante 5- asociada a un brote de enfermedad transmitida por alimentos en el municipio de Paz de Río, Boyacá, 2010 = Caracterización fenotípica y genotípica de Salmonella Typhimurium variante 5- asociada a un brote de enfermedad transmitida por alimentos en el municipio de Paz de Río, Boyacá, 2010

    Directory of Open Access Journals (Sweden)

    Díaz Osorio, Miguel Ángel

    2014-01-01

    Full Text Available Introduction: Salmonella enterica serotype Typhimuri-um variant 5- is a pathogen closely related to animals, especially pigeons, which has been also associ- ated in rare cases with sporadic infections in humans. However, epidemiological surveillance systems have enabled the detection of this variant in human out- breaks. Objective: To characterize by means of phenotypic and genotypic techniques the isolates of Salmonella Typhimurium variant 5- associated with an outbreak of food-borne disease in Paz de Rio, Boyacá, Colombia (2010, in order to establish their molecular relationships. Materials and methods: Twelve isolates of Salmonella -spp., were analyzed by biochemical, serotyping and antimicrobial susceptibility tests. Pulsed-field gel electrophoresis (PFGE with Xball Blnl enzymes was used to establish their molecular relationships Results: All isolates were confirmed as Salmonella spp. They were resistant to tetracycline and streptomycin and sensitive to the rest of antibiotics tested. Eleven isolates were identified as Salmonella Typhimurium variant 5- and grouped in COIN10.JPX.X01.0168 pattern using the enzyme Xball two isolates in this group were confirmed using the enzyme Blnl with the COIN10.JPX.A26.0002 pattern. One isolate was identified as Salmonella Typhimurium with COIN10.JPX.X01.0221 pattern with the enzyme Xbal Conclusion: This is the first outbreak in Colombia of foodborne illness epidemiologically associated with isolates of Typhimurium variant 5 -, which Epidemiologic Sur were phenotypically and genetically related.

  15. Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA.

    Science.gov (United States)

    Hogue, A T; White, P L; Heminover, J A

    1998-03-01

    The United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) adopted Hazard Analysis and Critical Control Point Systems and established finished product standards for Salmonella in slaughter plants to improve food safety for meat and poultry. In order to make significant improvements in food safety, measures must be taken at all points in the farm-to-table chain including production, transportation, slaughter, processing, storage, retail, and food preparation. Since pathogens can be introduced or multiplied anywhere along the continuum, success depends on consideration and comparison of intervention measures throughout the continuum. Food animal and public health veterinarians can create the necessary preventative environment that mitigates risks for food borne pathogen contamination.

  16. Antibody conjugated graphene nanocomposites for pathogen detection

    Science.gov (United States)

    Sign, Chandan; Sumana, Gajjala

    2016-04-01

    Graphene oxide (GO), due to its excellent electrochemical properties and large surface area, known to be highly suitable material for biosensing application. Here, we report in situ synthesis of silver nanopaticles (AgNPs) onto the GO sheets for the electrochemical detection of Salmonella typhimurium (S.typhimurium). The GO-AgNPs composites have been deposited onto the indium tin oxide (ITO) coated glass substrate by the electrophoretic deposition technique. Carbodiimide coupling (EDC-NHS) has been used for the immobilization of antibodies of Salmonella typhimurium (anti-S.typhimurium) for detection of S.typhimurium. The electron microscopy and UV-visible studies reveal successful synthesis GO-AgNPs composites while FT-IR studies suggest the proper immobilization of anti-S.typhi. The cyclic voltammetry (CV) has been utilized for detection using anti-S.typhi/GOAgNPs/ITO based immunoelectrode as a function of S.typhimurium concentration. The fabricated immunosensor shows improved sensitivity of 33.04 μACFU-1mLcm-2 in a wide detection range of 101 to 106 CFUmL-1. This immunosensor may be utilized for the detection of other food borne pathogens like aflatoxin and E.coli also.

  17. Effect of antioxidants on thiobarbituric acid reactive substances, psychrotrophic bacteria and functional properties of mechanically deboned chicken meat irradiated with Cobalto-60 and electron beam sources

    Energy Technology Data Exchange (ETDEWEB)

    Brito, Poliana de Paula; Azevedo, Heliana de; Roque, Claudio Vitor; Pomarico Neto, Walter, E-mail: hgomes@cnen.gov.br, E-mail: pbrito@cnen.gov.br, E-mail: cvroque@cnen.gov.br, E-mail: abrusqui@cnen.gov.br [Comissao Nacional de Energia Nuclear (LAPOC/CNEN-MG), Pocos de Caldas, MG (Brazil). Laboratorio de Pocos de Caldas; Mourao, Gerson Barreto; Orlando, Eduardo Adilson; Miyagusku, Luciana, E-mail: marciamh@ital.sp.gov.br, E-mail: eduardo.orlando@ital.sp.gov.br [Instituto de Tecnologia dos Alimentos (ITAL), Campinas, SP (Brazil)

    2013-07-01

    Samples of MDCM with skin were divided into three groups: control (without antioxidants), Antioxidant 1 (Sodium Polyphosphate and Sodium Ascorbate and Antioxidant 2 (Rosemary Extract and α-Tocopherol. The three batches of samples were divided into nine groups: no antioxidant and non-irradiated (C), with antioxidant A1 and non-irradiated (A1), with antioxidant A2 and non-irradiated (A2) without antioxidant and irradiated in Cobalt-60 source (Co), with antioxidant A1 irradiated in Cobalt 60 source (A1Co) with antioxidant A2 irradiated in Cobalt-60 source (A2Co) with antioxidant A1 irradiated in Electron beam (A1Eb) and with antioxidant A2 irradiated in Electron beam (A2Eb). The samples was conditioned in a transparent, low density frozen overnight at a temperature of -18 ± 1 deg C in a chamber, and irradiated in this state with a dose of 3.0 kGy, used two sources of radiation: Cobalt-60 (3.1 kGy/h) and electron beam (7.86 kGy/s). After this process, the samples were evaluated during the refrigeration period (2 ± 1 deg C) for 11 days for the following analysis: total psychrotrophic bacteria count and thiobarbituric acid reactive substances (TBARS) and the analysis of functional properties were performed after the irradiation process. The use of the combination of rosemary antioxidant and α-tocopherol were able to significantly decrease TBARS values caused by the irradiation of samples in MDCM cobalt-60 sources and electron beam, and show a synergetic effect to processing with ionizing radiation to reduce of psychrotrophic bacteria count. The use of irradiation processing of MDCM did not negatively affect the functional properties studied. (author)

  18. Sample preparation and assay refinements for pathogen detection platforms

    Science.gov (United States)

    Lim, Daniel V.; Kearns, Elizabeth A.; Leskinen, Stephaney D.; Magaña, Sonia; Stroot, Joyce M.; Hunter, Dawn M.; Schlemmer, Sarah M.

    2009-02-01

    Food-borne and waterborne microbial pathogens are a potential problem in biowarfare and public health. Such pathogens can affect the health, combat readiness, and effectiveness of the warfighter in a battlefield environment and present potential threats to the civilian population through intentional or natural contamination of food and water. Conventional procedures to detect and identify microbial pathogens in food, water, and other materials can take days to perform and may provide inconclusive information. Research at the University of South Florida's Advanced Biosensors Laboratory (ABL) focuses on development of sample processing procedures and biosensor-based assays for rapid detection of biothreat agents. Rapid processing methods, including use of an automated concentrator of microorganisms in water, have been developed for complex matrix samples including ground beef, apple juice, produce, potable water and recreational water, enabling such samples to be directly tested by biosensor assays for target analytes. Bacillus atrophaeus spores and other bacteria can be concentrated from potable and recreational water at low levels with a dead-end hollow-fiber ultrafiltration concentration system. Target bacteria recovered by these processing procedures can be identified by evanescent wave, fiber optic biosensors or other detection platforms. Fiber optic biosensor assays have been improved to include subsequent PCR analysis and viability determination of captured target bacteria using broth enrichment and/or ATP luminescence.

  19. The analysis and health guidance of notified food-borne disease reported by Hebei Provincial Hospital%法定传染病疫情报告中儿童食源性疾病发病统计分析与健康指导

    Institute of Scientific and Technical Information of China (English)

    张欣; 肖向莉; 李鑫; 王丽; 佘兴红

    2015-01-01

    ObjectiveTo understand the incidence of notified food-borne diseases among children from 2011 to 2013 to provide the evidence for the treatment and nursing. MethodsDescriptive epidemiology was used to conduct to understand the incidence of notified food-borne diseases among children reported by Hebei Provincial Hospital from 2011 to 2013.Results Among the notified food-borne disease, 97.5% was infectious diarrhea except cholera, bacillary dysentery, typhoid fever and paratyphoid fever. The peak of incidence of these diarrhea was winter. The peak of typhoid fever and that of bacillary dysentery were during the period of July-September. The incidence of the typhoid fever was 0.13% and that of bacillary dysentery was 0.93%.ConclusionFood-borne disease is a group of diseases that spread through food. The incidence of these diseases has obvious seasonal characteristic. Health education adopted by doctors and nurses may help the diseases prevention and control.%目的:了解2011年—2013年法定传染病中儿童食源性疾病发病情况,为临床治疗与护理提供科学依据,有针对性进行健康指导。方法:对2011年—2013年我院法定传染病疫情报告中儿童食源性疾病发病情况进行统计分析。结果:其它感染性腹泻病占总食源性疾病的百分率为97.5%,高发季节为第4季度;伤寒、细菌性痢疾占总食源性疾病的0.13%、0.93%,高发季节均为第3季度。结论:食源性疾病是借助食物传播的一组疾病,季节性发病明显,健康指导有助于提高对疾病的防范意识,起到预防作用。

  20. 农村居民食源性疾病的影响分析及风险干预策略%Analysis on the Influencing Factors of Food Born Disease of Rural Residents and the Risk Intervention Measures

    Institute of Scientific and Technical Information of China (English)

    唐晓纯; 张慧媛; 张星联

    2013-01-01

    From the perspective of food safety cognition of rural residents, this paper studied the effects of the health risks about food born disease including food poisoning and advanced risk intervention measures. By the interview of rural residents from 8 provinces 602 households, the rural residents had basic cognition about food safety law, new measures of governmental regulation and food label identification. Recent three years, the consumption on restaurant increased and more than 90%respondents got vegetables and meat from market. Further, based on the metric results, there were five variables had distinct influence. They were sex ratio, age structure, the importance of packing material and business standing, the method of dealing with unsafe food. The importance of business standing had negative effect and others had positive effect. Based on the analysis, the paper advanced following intervention measures. Firstly, strengthen the supervision of food circulating market. Secondly, enhance the education of self-preservation to children and women Thirdly, improve the medical service level and make rural residents get medical resources more easily.%从农村居民食品安全认知和消费行为变化的视角,研究农民产生食源性疾病(包括食物中毒)的健康风险影响因素,并提出风险干预策略。文章通过对8省市602户农村居民的问卷调查表明,农村居民对于食品安全法、政府监管的新举措和食品标签标识有基本认知,近3年餐饮消费有明显增加趋势,肉禽类食品和蔬菜需要依靠市场供给的农户超过9成。进一步对影响农村居民健康的因素进行计量结果表明,有显著影响的5个变量分别是:女性比例、年龄结构、包装材料安全性、企业的信誉、不安全食品处理方式,其中企业的信誉呈负相关关系,其余为正相关。为此提出三点风险干预策略:第一加强农村食品流通市场的监管;第二加强

  1. Effects of Some Food Additives on Biofilm Formation of Food-Borne Staphylococcus aureus%食品添加剂对食源性金黄色葡萄球菌生物被膜的影响

    Institute of Scientific and Technical Information of China (English)

    谢丽斯; 张文艳; 许佳晶; 刘彦兰; 黄宝威; 张宏梅

    2012-01-01

    To investigate the effect of food additives on biofilm formation (BF), Staphylococcus aureus (S.aureus) from spoiled food were isolated and identified. BF of this strain was tested in 96-well microplates in the presence of food additives. The results showed that BF of the strains was inhibited by low concentrations of preservatives (potassium sorbate and sodium benzoate). No biofilm was formed when the concentration of anticorrosive reached 0.4 g/L or higher. The BF inhibiting capacity of potassium sorbate was much greater than that of sodium benzoate. Generally, glycol mannate sulfate had greater BF inhibiting action than diacylglycerol at concentrations of 2--4g/L. Glycol mannate sulfate and diacylglycerol had maximum BF inhibiting capacity at concentrations of 3 g/L and 4 g/L, respectively. For sucrose ester emulsifier, SE7 and SE13 inhibited BF at concentrations of 0.3 -- 4 g/L, while SE11 inhibited BF at all concentrations tested. Nonionic surfactants such as Span-60 and Tween-80 showed different effects on BF of S.aureus, which might be related to their amphipathic property. In summary, all these tested food additives had inhibitory effect on biof'flm formation of food-borne S. aureus. This study will provide references for the prevention and control of bacteria biofilm formation.%从腐败食品分离筛选金黄色葡萄球菌,研究食品添加剂对金黄色葡萄球菌生物被膜的影响。按国标方法鉴定金黄色葡萄球菌。在不同质量浓度的防腐剂和乳化剂作用的情况下,用96孔板法检测金黄色葡萄球菌生物被膜形成情况。结果表明:在添加低质量浓度防腐剂山梨酸钾和苯甲酸钠后,金黄色葡萄球菌成膜能力受抑制,当两者质量浓度均≥0.4g/L时无成膜作用,且山梨酸钾抑制成膜趋势比苯甲酸钠明显;添加单甘酯后,质量浓度3g/L成膜率最低,而双甘酯质量浓度4g/L成膜率最低,两者比较,在质量浓度2

  2. Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin

    Directory of Open Access Journals (Sweden)

    Ch. Bindu Kiranmayi

    Full Text Available Escherichia coli O157:H7 is an emerging public health concern in most countries of the world. E. coli O157:H7 was known to be a human pathogen for nearly 24 years. EHEC O157 infection is estimated to be the fourth most costly food borne disease in Canada and USA, not counting the cost of possible litigation. E. coli O157:H7 and Salmonella are the leading causes of produce related outbreaks, accounting for 20 and 30% respectively. The authority of the Federal Meat Inspection Act, FSIS (Food Safety and Inspection Service declared Escherichia coli O157:H7, an adulterant in raw ground beef and enforced “zero tolerance” (USDA-FSIS, 17 December 1998. Because of the severity of these illnesses and the apparent low infective dose (less than 10 cells, Escherichia coli O157:H7 is considered one of the most serious of known food borne pathogens. Escherichia coli O157:H7 is mainly pathogenic to human but in cattle and other animals, it did not induce any clinical disease except diarrhea. So, these animals act as carriers to Escherichia coli O157:H7. The majority transmission is through eating of undercooked contaminated ground meat and consumption of raw milk, raw vegetables, fruits contaminated by water, cheese, curd and also through consumption of sprouts, lettuce and juice. The conventional isolation procedure includes growth in enrichment broth like modified EC (E. coli broth or modified tryptic soy broth (mTSB Since the infection primarily occurs via faeco-oral route, the preventive measures include food hygiene measures like proper cooking of meat, consumption of pasteurized milk, washing fruits and vegetables especially those to be eaten raw and drinking chlorine treated water and personnel hygiene measures like washing hands after toilet visits. [Veterinary World 2010; 3(8.000: 382-389

  3. The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin.

    Science.gov (United States)

    Lekshmi, Manjusha; Ammini, Parvathi; Kumar, Sanath; Varela, Manuel F

    2017-03-14

    Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment crises. Among several reasons for the development and spread of antimicrobial resistance, their overuse in animal food production systems for purposes other than treatment of infections is prominent. Many pathogens of animals are zoonotic, and therefore any development of resistance in pathogens associated with food animals can spread to humans through the food chain. Human infections by antibiotic-resistant pathogens such as Campylobacter spp., Salmonella spp., Escherichia coli and Staphylococcus aureus are increasing. Considering the human health risk due to emerging antibiotic resistance in food animal-associated bacteria, many countries have banned the use of antibiotic growth promoters and the application in animals of antibiotics critically important in human medicine. Concerted global efforts are necessary to minimize the use of antimicrobials in food animals in order to control the development of antibiotic resistance in these systems and their spread to humans via food and water.

  4. The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

    Science.gov (United States)

    Lekshmi, Manjusha; Ammini, Parvathi; Kumar, Sanath; Varela, Manuel F.

    2017-01-01

    Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment crises. Among several reasons for the development and spread of antimicrobial resistance, their overuse in animal food production systems for purposes other than treatment of infections is prominent. Many pathogens of animals are zoonotic, and therefore any development of resistance in pathogens associated with food animals can spread to humans through the food chain. Human infections by antibiotic-resistant pathogens such as Campylobacter spp., Salmonella spp., Escherichia coli and Staphylococcus aureus are increasing. Considering the human health risk due to emerging antibiotic resistance in food animal–associated bacteria, many countries have banned the use of antibiotic growth promoters and the application in animals of antibiotics critically important in human medicine. Concerted global efforts are necessary to minimize the use of antimicrobials in food animals in order to control the development of antibiotic resistance in these systems and their spread to humans via food and water. PMID:28335438

  5. Influence of ethereal oils extracted from Lamiaceae family plants on some pathogen microorganisms

    Directory of Open Access Journals (Sweden)

    Klaus Anita S.

    2008-01-01

    Full Text Available As pathogen microorganisms can be found in different kinds of food, using of natural antimicrobial compounds, like ethereal oils, could be important in the preservation of different groceries. To evaluate antimicrobial activity of ethereal oils extracted from Lamiaceae family plants - Rosmarinus officinalis L., Thymus vulgaris L., Majorana hortensis M o e n c h, and Salvia officinalis L screening of their effects against food borne bacteria Staphylococcus aureus, Enterococcus faecalis, Proteus mirabilis, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes and yeasts Candida albicans and Saccharomyces cerevisiae were applied. All investigated concentrations and pure Majorana hortensis and Thymus vulgaris ethereal oils showed microbicidal effect on majority of tested microorganisms.

  6. Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions.

    Science.gov (United States)

    Pothakos, Vasileios; Nyambi, Clarice; Zhang, Bao-Yu; Papastergiadis, Antonios; De Meulenaer, Bruno; Devlieghere, Frank

    2014-05-16

    Sweet bell peppers are a significant constituent of retail, chilled-stored and packaged food products like fresh salads, marinades and ready-to-eat (RTE) meals. Previously, through general screening of the Belgian market and by means of source tracking analysis in a plant manufacturing minimally processed, vegetable salads the susceptibility of fresh-cut sweet bell peppers to lactic acid bacterium (LAB) contamination was substantiated. The determination of the metabolic profiles of Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, two major psychrotrophic, spoilage-related LAB species, on sweet bell pepper (SBP) simulation medium under different packaging conditions - 1.) vacuum: 100% N2, 2.) air: 21% O2, 79% N2, 3.) MAP1: 30% CO2, 70% N2 and 4.) MAP2: 50% O2, 50% CO2 - facilitated a better understanding of the spoilage potential of these microbes as well as the presumptive contribution of O2 in the spectrum of produced volatile organic compounds (VOCs) associated with poor organoleptic properties of food products. Generally, none of the applied gas compositions inhibited the growth of the 4 L. gelidum subsp. gasicomitatum isolates, however the presence of O2 resulted in buttery off-odors by inducing primarily the accumulation of diacetyl and pungent "vinegar" smell due to acetic acid. The 3 tested isolates of L. piscium varied greatly among their growth dynamics and inhibition at MAP2. They exhibited either weak spoilage profile or very offensive metabolism confirming significant intraspecies diversity.

  7. capA, a cspA-like gene that encodes a cold acclimation protein in the psychrotrophic bacterium Arthrobacter globiformis SI55.

    Science.gov (United States)

    Berger, F; Normand, P; Potier, P

    1997-09-01

    By use of Arthrobacter globiformis SI55, a psychrotrophic bacterium capable of growth between -5 and +32 degrees C, we cloned and sequenced capA, a gene homologous to cspA encoding the major cold shock protein in Escherichia coli. The deduced protein sequence has a high level of identity with the sequences of other CspA-related proteins from various sources, and no particular residue or domain that could be specific to cold-adapted microorganisms emerged. We show that CapA was produced very rapidly following cold shock, but unlike its mesophilic counterparts, it was still expressed during prolonged growth at low temperature. Its synthesis is regulated at the translational level, and we showed that growth resumption following a temperature downshift correlated with CapA expression. Transient inhibitions in protein synthesis during the first stages of the cold shock response severely impaired the subsequent acclimation of A. globiformis SI55 to low temperature and delayed CapA expression. The cold shock response in A. globiformis SI55 is an adaptative process in which CapA may play a crucial role. We suggest that low-temperature acclimation is conditioned mainly by the ability of cells to restore an active translational machinery after cold shock in a process that may be different from that present in mesophiles.

  8. Isolation and characteristics of one marine psychrotrophic cellulase-generating bacterium Ar/w/b/75°/10/5 from Chuckchi Sea, Arctic

    Institute of Scientific and Technical Information of China (English)

    曾胤新; 陈波

    2002-01-01

    Microorganisms living in polar zones play an important part as the potential source of organic activity materials with low temperature characteristics in the biotechnological applications. A psychrotrophic bacterium (strain Ar/w/b/75°/10/5), producing cellulase at low temperatures during late-exponential and early-stationary phases of cell growth, was isolated from sea ice-covered surface water in Chuckchi Sea, Arctic. This bacterium, with rod cells, was Gram-negative, slightly halophilic. Colony growing on agar plate was in black. Optimum growth temperature was 15℃. No cell growth was observed at 35℃ or above. Optimum salt concentration for cell growth was between 2 and 3 % of sodium chloride in media. Maximal cellulase activity was detected at a temperature of 35℃ and pH8. Cellulase was irreversibly inactivated when incubated at 55℃ within 30 min. Enzyme can be kept stable at the temperature no higher than 25℃. Of special interest was that this bacterium produced various extracellular enzymes including cellulase, amylase, agar hydrolase and protease, at low or moderate temperature conditions, which is certainly of it potential value for applications.

  9. Pathogen intelligence

    Science.gov (United States)

    Steinert, Michael

    2014-01-01

    Different species inhabit different sensory worlds and thus have evolved diverse means of processing information, learning and memory. In the escalated arms race with host defense, each pathogenic bacterium not only has evolved its individual cellular sensing and behavior, but also collective sensing, interbacterial communication, distributed information processing, joint decision making, dissociative behavior, and the phenotypic and genotypic heterogeneity necessary for epidemiologic success. Moreover, pathogenic populations take advantage of dormancy strategies and rapid evolutionary speed, which allow them to save co-generated intelligent traits in a collective genomic memory. This review discusses how these mechanisms add further levels of complexity to bacterial pathogenicity and transmission, and how mining for these mechanisms could help to develop new anti-infective strategies. PMID:24551600

  10. Pathogen Sensors

    Directory of Open Access Journals (Sweden)

    Joseph Irudayaraj

    2009-10-01

    Full Text Available The development of sensors for detecting foodborne pathogens has been motivated by the need to produce safe foods and to provide better healthcare. However, in the more recent times, these needs have been expanded to encompass issues relating to biosecurity, detection of plant and soil pathogens, microbial communities, and the environment. The range of technologies that currently flood the sensor market encompass PCR and microarray-based methods, an assortment of optical sensors (including bioluminescence and fluorescence, in addition to biosensor-based approaches that include piezoelectric, potentiometric, amperometric, and conductometric sensors to name a few. More recently, nanosensors have come into limelight, as a more sensitive and portable alternative, with some commercial success. However, key issues affecting the sensor community is the lack of standardization of the testing protocols and portability, among other desirable elements, which include timeliness, cost-effectiveness, user-friendliness, sensitivity and specificity. [...

  11. Potentially pathogenic Escherichia coli in healthy, pasture-raised sheep on farms and at the abattoir in Brazil.

    Science.gov (United States)

    Maluta, Renato Pariz; Fairbrother, John Morris; Stella, Ariel Eurides; Rigobelo, Everlon Cid; Martinez, Roberto; de Ávila, Fernando Antonio

    2014-02-21

    Sheep harbor pathogenic Escherichia coli, which may cause severe disease in humans. In this study, the prevalence of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC) was examined in sheep feces and carcasses on three farms and at an abattoir in Brazil. The isolates were further characterized for the presence of markers recently associated with disease in humans, to investigate their possible origin and role as food-borne pathogens. At the abattoir, 99 carcass samples yielded two STEC and 10 EPEC isolates while 101 fecal samples yielded five EPEC and eight STEC isolates. On the other hand, on the farms, 202 samples yielded 44 STEC and eight EPEC isolates. The 77 isolates were typed by PFGE. Isolates with the same PFGE pattern and also those that were not restricted with XbaI were termed as "clones" (n=49). The isolates of any one clone mostly originated from the same sampling site. In addition, seven isolates encoded for novel Stx2 variants and five for Stx2e, the subtype related to porcine edema disease, which was for the first time isolated from sheep feces and carcasses. Also, three stx2-only isolates harbored genes of predicted Stx2 variants that were formed by A and B subunits of different types including Stx2a and Stx2d. The EPEC isolates were heterogeneous, 21 (91.3%) of them possessing efa1, ehxA, lpfAO113 or paa genes associated with diarrhea in humans. Thus, using markers recently associated with disease, we have demonstrated that E. coli similar to those pathogenic for humans are present in the sheep intestinal microflora, particularly at the abattoir, underlining the potential for food-borne transmission.

  12. 中国部分食品分离单增李斯特菌的抗菌药物敏感性及耐药基因检测%Detection of drug susceptibility and resistant genes in selected food borne Listeria monocytogens in China

    Institute of Scientific and Technical Information of China (English)

    王天姝; 王艳; 贺春月; 叶正兴; 王毅; 许柯; 俞骅; 汪永禄; 张兰荣

    2013-01-01

    Objective To understand the drug susceptibility and relationship between antibiotic resistant genes and resistant phenotype in selected food borne Listeria monocytogenes strains in China. Methods The drug susceptibility of 203 food borne Listeria monocytogenes strains was detected by broth micro dilution test as recommended by Clinical and Laboratory Standards Institute. A total of 20 antibiotics, including gentamicin, ampicillin, penicillin, tetracycline, doxycycline, imipenem, erythromycin, ciprofloxacin, levofloxacin, cephalothin, rifampin, vancomycin, chloramphenicol, trimethoprim-sufamethoxazole, ampicillin-sulbactam, norfloxacin, polymyxin B sulfate, nitrofurantoin, clindamycin and cefuroxime, were used in the drug susceptibility test. Polymerase chain reaction (PCR) was conducted to detect 9 resistance genes and transposon Tn916. Results The resistant rates of the food borne Listeria monocytogenes strains to polymyxin B sulfate, nitrofurantoin, cefuroxime, clindamycin, tetracycline, doxycycline, ciprofloxacin, norfloxacin, chloramphenicol were 98. 52% , 55. 66% , 50. 25% , 12. 81% , 2. 46% , 1. 97% , 0. 99% , 0. 99% and 0. 49% , respectively. In the 203 food borne Listeria monocytogenes strains, tetM gene was only found in 5 tetracycline-resistant strains,3 of which were positive for Tn916. Conclusion Different levels of antibiotic resistance were detected in the tested food borne Listeria monocytogens, in which 83 strains were multi-drug resistant, demonstrating the risk of causing food borne Listeria monocytogenes infection Therefore, we should enhance the management of antibiotic use, insure food safety and improve public health.%目的 了解我国部分食品中分离单增李斯特菌的抗菌药物敏感性和耐药性,探讨单增李斯特菌耐药基因的携带与耐药表型的关系.方法 采用微量肉汤稀释法对2005-2011年从我国7个省市/地区食品分离的203株单增李斯特菌进行庆大霉素、氨苄西林、头孢噻吩、

  13. 潜江市2010年-2011年食源性致病菌监测分析%Surveillance analysis of food - pathogenic bacteria in Qianjiang in 2010 and 2011

    Institute of Scientific and Technical Information of China (English)

    陈晓勇; 黄先慧; 邓琴; 陈梅

    2012-01-01

    目的:了解潜江市售食品中食源性致病菌的污染状况及分布.方法:按照湖北省食源性致病菌监测方案的要求,2010和2011两年在潜江市6个监测点内采集十六类市售食品共计331份,对其进行沙门菌、单核细胞增生李斯特氏菌、金黄色葡萄球菌、大肠杆菌O157∶H7、副溶血性弧菌、蜡样芽胞杆菌、阪崎肠杆菌七种食源性致病的监测分析.结果:331份食品样品中,分离出目的菌14株,其中沙门菌4株,单核细胞增生李斯特氏菌2株,蜡样芽胞杆菌2株,金黄色葡萄球菌6株,总检出率4.23%.结论:通过主动监测,掌握食源性致病菌的分布情况,及早发现食品的安全隐患,有助于进一步确立风险管理决策,降低人群食源性疾病的发病率.%Objective:To understand the pollution status and distribution of food - borne pathogens in commercial food in Qianjiang city. Methods; In accordance with "Hubei provincial monitoring program on food -borne pathogens" ,331 food samples in 16 kinds collected from 6 monitoring places were detected and analyzed for salmonella bacillus, listeria monocytogenes, staphylococcus aureus, escherichia coli O157;H7, vibrio parahaemolyticus, bacillus cereus and enterobacter sakazakii in 2010 and 2011. Results; 14 aim bacteria strains were isolated from 331 food samples (4.23% ) , 4 salmonella strains, 2 listeria monocytogenes strains, 2 bacillus cereus strains and 6 staphylococcus aureus strains. Conclusion j Active monitoring on distribution of food - borne pathogens contributed to find potential safety hazard early, so as to set risk management plan and reduce the incidence of food - borne diseases.

  14. Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.

    Science.gov (United States)

    Gargouri, Ahmed; Hamed, Houda; Elfeki, Abdelfettah

    2013-09-01

    The objective of the article was to analyze the influence of psychrotrophic bacteria counts (PBCs) and somatic cell counts (SCCs) on the extent of lipolysis in bulk samples of cow's milk at reception and during cold storage. Samples of milk were analyzed on the day of sampling and subsequently during cold storage. The acidity, fat, density, chloride content, electrical conductivity (EC), bulk milk SCCs (BMSCC), and PBC values were analyzed on the day of sampling and the levels of acidity, EC, SCC, and PBC were analyzed during cold storage at 4 °C for 72 h. The SCC value 869 × 10(3) mL(-1) was higher than the recommended threshold. Lipolysis level at sampling day was related more closely with SCC than with PBC. There was no significant correlation between milk acidity and PBC among others parameters, while the milk mean density was only significant (P < 0.01) correlated with the fat content. The EC and chloride content were consistently correlated (P < 0.001) with BMSCC that allowed them to be used as indicators of mammary gland infection. The milk acidity, EC, PBC, and lipolysis levels increased in relation to the storage time at 4 °C. The lipolysis level during storage was in closer relation to the SCC, but not relation to the PBC. Effects of SCC and PBC on lipolysis decreased throughout the chilling period. It was concluded that initial lipolysis level and intrinsic milk lipoprotein lipase appear more effective than SCC and PBC on the development of lipolysis during storage.

  15. Listeria monocytogenes, a down-to-earth pathogen.

    Science.gov (United States)

    Vivant, Anne-Laure; Garmyn, Dominique; Piveteau, Pascal

    2013-01-01

    Listeria monocytogenes is the causative agent of the food-borne life threatening disease listeriosis. This pathogenic bacterium received much attention in the endeavor of deciphering the cellular mechanisms that underlie the onset of infection and its ability to adapt to the food processing environment. Although information is available on the presence of L. monocytogenes in many environmental niches including soil, water, plants, foodstuff and animals, understanding the ecology of L. monocytogenes in outdoor environments has received less attention. Soil is an environmental niche of pivotal importance in the transmission of this bacterium to plants and animals. Soil composition, microbial communities and macrofauna are extrinsic edaphic factors that direct the fate of L. monocytogenes in the soil environment. Moreover, farming practices may further affect its incidence. The genome of L. monocytogenes presents an extensive repertoire of genes encoding transport proteins and regulators, a characteristic of the genome of ubiquitous bacteria. Postgenomic analyses bring new insights in the process of soil adaptation. In the present paper focussing on soil, we review these extrinsic and intrinsic factors that drive environmental adaptation of L. monocytogenes.

  16. Genetic Manipulation of Pathogenicity Loci in Non-Typhimurium Salmonella

    Science.gov (United States)

    Butela, Kristen; Lawrence, Jeffrey G.

    2012-01-01

    The traditional genetic tools used in Salmonella enterica serovar Typhimurium rely heavily on a high-transducing mutant of bacteriophage P22. P22 recognizes its hosts by the structure of their O-antigens, which vary among serovars of Salmonella; therefore, it cannot be used in most non-Typhimurium Salmonella, including the majority of those causing food-borne illnesses in both humans and livestock. Bacteriophage P1 infects a variety of enteric bacteria, including galE mutants of serovar Typhimurium; however, the degree to which the presence of coimmune prophages, the lack of required attachment sites or the lack of host factors act as barriers to using phage P1 in natural isolates of Salmonella is unknown. Here, we show that recombineering can be used to make virtually any serovar of Salmonella susceptible to P1 infection; as a result, P1 can be utilized for facile genetic manipulation of non-Typhimurium Salmonella, including movement of very large pathogenicity islands. A toolkit for easy manipulation of non-Typhimurium serovars of Salmonella is described. PMID:23041268

  17. Listeria monocytogenes a pathogen down-to-earth

    Directory of Open Access Journals (Sweden)

    Anne-Laure eVivant

    2013-11-01

    Full Text Available Listeria monocytogenes is the causative agent of the food-borne life threatening disease listeriosis. This pathogenic bacterium received much attention in the endeavour of deciphering the cellular mechanisms that underlie the onset of infection and its ability to adapt to the food processing environment. Although information is available on the presence of L. monocytogenes in many environmental niches including soil, water, plants, foodstuff and animals, understanding the ecology of L. monocytogenes in outdoor environments has received less attention. Soil is an environmental niche of pivotal importance in the transmission of this bacterium to plants and animals. Soil composition, microbial communities and macrofauna are extrinsic edaphic factors that direct the fate of L. monocytogenes in the soil environment. Moreover, farming practices may further affect its incidence. The genome of L. monocytogenes presents an extensive repertoire of genes encoding transport proteins and regulators, a characteristic of the genome of ubiquitous bacteria. Postgenomic analyses bring new insights in the process of soil adaptation. In the present paper focussing on soil, we review these extrinsic and intrinsic factors that drive environmental adaptation of L. monocytogenes.

  18. Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken

    Energy Technology Data Exchange (ETDEWEB)

    Fallah, Aziz A., E-mail: a_a_falah@yahoo.co [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Research Institute of Zoonotic Diseases, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Siavash Saei-Dehkordi, S. [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Research Institute of Zoonotic Diseases, Shahre-Kord University, Shahre-Kord 34141 (Iran, Islamic Republic of); Rahnama, Mohammad [Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Zabol, Zabol 98615 (Iran, Islamic Republic of)

    2010-10-15

    Ready-to-cook Iranian barbecued chicken consists of cubed chicken breast, lemon juice, salt, red pepper, onion, saffron and vegetable oil with an overall pH value of about 5.5. This product is sometimes consumed under-cooked, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. In this study, the effect of gamma irradiation (0, 1.5, 3 and 4.5 kGy) on the microbial quality of ready-to-cook (RTC) barbecued chicken samples stored at 4 {sup o}C for 15 days was investigated. Moreover, the effectiveness of irradiation for inactivating Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium inoculated into the samples was also studied. Irradiation of the samples resulted in dose dependent reduction in counts of aerobic mesophilic bacteria, yeasts and molds, Enterobacteriaceae and lactic acid bacteria. Among the microbial flora, yeasts and molds and Enterobacteriaceae were more sensitive to irradiation and got completely eliminated at dose of 3 kGy. D{sub 10} values of L. monocytogenes, E. coli O157:H7 and S. typhimurium inoculated into the samples were 0.680, 0.397 and 0.601 kGy, respectively. An irradiation dose of 3 kGy reduced the counts of E. coli O157:H7 to an undetectable level in RTC barbecued chicken but was ineffective on elimination of L. monocytogenes and S. typhimurium. However, none of the food-borne pathogens were detected in the samples irradiated at 4.5 kGy. This study showed that irradiation had no undesirable effects on the initial sensory attributes of barbecued chicken. At the end of the storage period, irradiated samples were more acceptable compared to non-irradiated ones.

  19. Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken

    Science.gov (United States)

    Fallah, Aziz A.; Siavash Saei-Dehkordi, S.; Rahnama, Mohammad

    2010-10-01

    Ready-to-cook Iranian barbecued chicken consists of cubed chicken breast, lemon juice, salt, red pepper, onion, saffron and vegetable oil with an overall pH value of about 5.5. This product is sometimes consumed under-cooked, hence it may pose health hazards to consumers when contaminated with food-borne pathogens. In this study, the effect of gamma irradiation (0, 1.5, 3 and 4.5 kGy) on the microbial quality of ready-to-cook (RTC) barbecued chicken samples stored at 4 °C for 15 days was investigated. Moreover, the effectiveness of irradiation for inactivating Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium inoculated into the samples was also studied. Irradiation of the samples resulted in dose dependent reduction in counts of aerobic mesophilic bacteria, yeasts and molds, Enterobacteriaceae and lactic acid bacteria. Among the microbial flora, yeasts and molds and Enterobacteriaceae were more sensitive to irradiation and got completely eliminated at dose of 3 kGy. D10 values of L. monocytogenes, E. coli O157:H7 and S. typhimurium inoculated into the samples were 0.680, 0.397 and 0.601 kGy, respectively. An irradiation dose of 3 kGy reduced the counts of E. coli O157:H7 to an undetectable level in RTC barbecued chicken but was ineffective on elimination of L. monocytogenes and S. typhimurium. However, none of the food-borne pathogens were detected in the samples irradiated at 4.5 kGy. This study showed that irradiation had no undesirable effects on the initial sensory attributes of barbecued chicken. At the end of the storage period, irradiated samples were more acceptable compared to non-irradiated ones.

  20. 低温污水中耐冷微生物的筛选及多样性分析%Diversity of Psychrotrophs from Low-temperature Sewage

    Institute of Scientific and Technical Information of China (English)

    顾美英; 谢玉清; 唐琦勇; 张志东; 房世杰; 包慧芳; 茆军

    2009-01-01

    采用4种分离培养基对新疆乌鲁木齐市污水处理厂低温污水中的耐冷微生物进行分离筛选,共获得各种耐冷微生物154株,其中丝状真菌12株,酵母46株,放线菌6株,细菌90株.并对部分菌株的耐受性和产酶特性进行了研究,获得了耐4%NaCl的菌株44株,耐0.2%苯酚的16株,耐0.5%SDS的33株,具有淀粉酶活性的菌株40株,蛋白酶活性的30株,脂酶活性的27株.对其中60株细菌进行16S rRNA基因测序,序列比对分析表明,其分属13个属,其中菌株39与不动杆菌属中的标准菌株Acinetobacter lwoffii(DSM2403)同源性最近,为96.6%,极有可能为新种.证明低温污水中存在着丰富的耐冷微生物及种属多样性,且具有较好的耐受性及产酶特性,预示着低温污水可能是重要潜在的微生物资源库.%Psychrotrophs were isolated by using four media from low-temperature sewage of sewage treatment plant in Urumqi, Xinjiang. Totally, 154 strains were obtained including 12 filamentous fungi, 46 yeasts, 6 actinomycetes and 90 bacteria. The results of tolerance tests of the isolates to salt, phenol and SDS, and enzyme producing characters of amylase, proteinase and esterase were shown. Then 60 bacterial strains were chosen for 16S rRNA gene sequencing and analysis. The blasting results showed that the strains were assigned to 13 recognized genera , and the Strain 39 exhibited 96.6% similarity to Acinetobacter Iwof-fii(DSM2403), indicating that it might be a novel species. These results suggested that there were a lot of psychrotrophs and rich bacterial diversity in low-temperature sewage. In addition, which maybe an important and potential library of microbial resources.

  1. Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

    Directory of Open Access Journals (Sweden)

    Francisco Noé eArroyo López

    2014-10-01

    Full Text Available The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933 and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG, Lactobacillus pentosus TOMC-LAB2 and Lactobacillus pentosus TOMC-LAB4 during their passage through the human gastrointestinal tract using fermented olives as the food matrix. The data showed that the survival of the E. coli strain in the stomach and duodenum was very low, while its transit through the distal parts (jejunum and ileum resulted in an increase in the pathogen population. The production of Shiga toxins by this enterohemorrhagic microorganism in the ileal effluents of the in vitro system was too low to be detected by ELISA assays. On the contrary, the three lactobacilli species assayed showed a considerable resistance to the gastric digestion, but not to the intestinal one, which affected their survival, and was especially evident in the case of both L. pentosus strains. In spite of this, high population levels for all assayed microorganisms were recovered at the end of the gastrointestinal passage. The results obtained in the present study show the potential use of table olives as a vehicle of beneficial microorganisms to the human body, as well as the need for good hygienic practices on the part of olive manufacturers in order to avoid the possibility of contamination by food-borne pathogens.

  2. Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion.

    Science.gov (United States)

    Arroyo-López, Francisco N; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco; Romero-Gil, Verónica; Jiménez-Díaz, Rufino; Garrido-Fernández, Antonio

    2014-01-01

    The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG, L. pentosus TOMC-LAB2, and L. pentosus TOMC-LAB4) during their passage through the human gastrointestinal tract using fermented olives as the food matrix. The data showed that the survival of the E. coli strain in the stomach and duodenum was very low, while its transit through the distal parts (jejunum and ileum) resulted in an increase in the pathogen population. The production of Shiga toxins by this enterohemorrhagic microorganism in the ileal effluents of the in vitro system was too low to be detected by ELISA assays. On the contrary, the three lactobacilli species assayed showed a considerable resistance to the gastric digestion, but not to the intestinal one, which affected their survival, and was especially evident in the case of both L. pentosus strains. In spite of this, high population levels for all assayed microorganisms were recovered at the end of the gastrointestinal passage. The results obtained in the present study show the potential use of table olives as a vehicle of beneficial microorganisms to the human body, as well as the need for good hygienic practices on the part of olive manufacturers in order to avoid the possibility of contamination by food-borne pathogens.

  3. Preliminary molecular characterization of the human pathogen Angiostrongylus cantonensis

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    He Ai

    2009-10-01

    Full Text Available Abstract Background Human angiostrongyliasis is an emerging food-borne public health problem, with the number of cases increasing worldwide, especially in mainland China. Angiostrongylus cantonensis is the causative agent of this severe disease. However, little is known about the genetics and basic biology of A. cantonensis. Results A cDNA library of A. cantonensis fourth-stage larvae was constructed, and ~1,200 clones were sequenced. Bioinformatic analyses revealed 378 cDNA clusters, 54.2% of which matched known genes at a cutoff expectation value of 10-20. Of these 378 unique cDNAs, 168 contained open reading frames encoding proteins containing an average of 238 amino acids. Characterization of the functions of these encoded proteins by Gene Ontology analysis showed enrichment in proteins with binding and catalytic activity. The observed pattern of enzymes involved in protein metabolism, lipid metabolism and glycolysis may reflect the central nervous system habitat of this pathogen. Four proteins were tested for their immunogenicity using enzyme-linked immunosorbent assays and histopathological examinations. The specificity of each of the four proteins was superior to that of crude somatic and excretory/secretory antigens of larvae, although their sensitivity was relatively low. We further showed that mice immunized with recombinant cystatin, a product of one of the four cDNA candidate genes, were partially protected from A. cantonensis infection. Conclusion The data presented here substantially expand the available genetic information about the human pathogen A. cantonensis, and should be a significant resource for angiostrongyliasis researchers. As such, this work serves as a starting point for molecular approaches for diagnosing and controlling human angiostrongyliasis.

  4. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.

    Science.gov (United States)

    Söderqvist, Karin; Thisted Lambertz, Susanne; Vågsholm, Ivar; Boqvist, Sofia

    2016-06-01

    Prepacked ready-to-eat mixed ingredient salads (RTE salads) are readily available whole meals that include a variety of ingredients such as raw vegetables, cooked meat, and pasta. As part of a trend toward healthy convenience foods, RTE salads have become an increasingly popular product among consumers. However, data on the incidence of foodborne pathogens in RTE salads are scarce. In this study, the microbiological safety of 141 RTE salads containing chicken, ham, or smoked salmon was investigated. Salad samples were collected at retail and analyzed using standard methods for Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC), pathogenic Yersinia enterocolitica, Salmonella, and Campylobacter spp.L. monocytogenes was isolated from two (1.4%) of the RTE salad samples. Seven (5.0%) of the samples were positive for the ail gene (present in all human pathogenic Y. enterocolitica isolates) and three (2.1%) of the samples were positive for the Shiga toxin genes stx1 and/or stx2. However, no strains of pathogenic Y.enterocolitica or STEC were isolated. Thus, pathogens were found or suspected in almost 1 of 10 RTE salads investigated, and pathogenic bacteria probably are present in various RTE salads from retail premises in Sweden. Because RTE salads are intended to be consumed without heat treatment, control of the ingredients and production hygiene is essential to maintain consumer safety. The recommended maximum storage temperature for RTE salads varies among countries but can be up to 8°C (e.g., in Sweden). Even during a short shelf life (3 to 5 days), storage at 8°C can enable growth of psychrotrophs such as L. monocytogenes and Y. enterocolitica. The maximum storage temperature should therefore be reduced.

  5. Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin.

    Science.gov (United States)

    Lucero-Estrada, Cecilia S M; Soria, José Miguel; Favier, Gabriela Isabel; Escudero, María Esther

    2015-11-01

    Yersinia enterocolitica is a food-borne pathogen that causes gastroenteritis with occasional postinfection sequels. This study was aimed to determinate the pathogenic potential, antimicrobial susceptibility, and genomic relationships of Y. enterocolitica strains of different bioserotypes (B/O) isolated from foods and human samples in San Luis, Argentina. Strains obtained by culture were bioserotyped and characterized by phenotypic and genotypic virulence markers, antimicrobial susceptibility, and pulsed-field gel electrophoresis (PFGE). Yersinia enterocolitica was detected in 9.2% of 380 samples, with a distribution of 10.6% (30/284) for food products and 5.2% (5/96) for human samples. Regarding the pathogenic potential, B1A strains of different serotypes were virF(-) ail(-), of which 72.0% (13/18) were ystB(+) with virulence-related phenotypic characteristics. Among B2/O:9 isolates, 75.0% (9/12) exhibited the genotype virF(+) ail(+) ystB(-) along with phenotypic traits associated with virulence; the same genotype was observed in 80.0% (4/5) of B3/O:3 and B3/O:5 strains. By PFGE, it was possible to separate Y. enterocolitica biotypes into 4 clonal groups (A to D) with 23 genomic types, generating a discriminatory index of 0.96. All isolates were susceptible to antimicrobials used for clinical treatment. This study highlights the presence of pathogenic bioserotypes and the high genomic diversity of the Y. enterocolitica strains isolated in our region.

  6. Emerging Pathogens Initiative (EPI)

    Data.gov (United States)

    Department of Veterans Affairs — The Emerging Pathogens Initiative (EPI) database contains emerging pathogens information from the local Veterans Affairs Medical Centers (VAMCs). The EPI software...

  7. Contagem, isolamento e caracterização de bactérias psicrotróficas contaminantes de leite cru refrigerado Counting, isolation and characterization of psychrotrophic bacteria from refrigerated raw milk

    Directory of Open Access Journals (Sweden)

    Edna Froeder Arcuri

    2008-11-01

    Full Text Available Com os objetivos de quantificar, isolar e caracterizar bactérias psicrotróficas contaminantes de leite cru refrigerado, produzido na região da Zona da Mata de Minas Gerais e Sudeste do Rio de Janeiro, foram analisadas amostras de leite coletadas de 20 tanques coletivos e 23 tanques individuais. As contagens de bactérias psicrotróficas nas amostras de leite para os dois tipos de tanques de refrigeração variaram entre 10² e 10(7 Unidades Formadoras de Colônias (UFC ml-1, porém, um maior número de tanques coletivos apresentou contagens acima de 1 x 10(5 UFC ml-1. Foi verificada a predominância de bactérias psicrotróficas gram-negativas (81,2%, que foram identificadas pelos sistemas API 20E e API 20NE nos gêneros: Aeromonas, Alcaligenes, Acinetobacter, Burkholderia,Chryseomonas, Enterobacter, Ewingella, Klebsiella, Hafnia, Methylobacterium, Moraxella, Pantoea, Pseudomonas, Serratia, Sphingomonas e Yersinia. As bactérias gram-positivas (18,8% foram identificadas com API 50 CH, API Coryne e API Staph, nos gêneros: Bacillus, Brevibacterium, Cellum/Microbacterium, Kurthia e Staphylococcus. Os sistemas API utilizados não identificaram todos os isolados bacterianos. Pseudomonas foi o gênero mais isolado e P. fluorescens foi a espécie predominante. A maioria dos isolados bacterianos apresentou atividade proteolítica e/ou lipolítica a temperaturas de refrigeração de 4°C, 7°C e 10°C, evidenciando seu alto potencial de deterioração do leite e dos produtos lácteos. Os resultados ressaltam que maior atenção deve ser dada aos procedimentos que impeçam a contaminação do leite por esses microrganismos.This study aimed to quantify, isolate and characterize psychrotrophic bacteria from refrigerated raw milk produced at the ‘Mata’ Region of Minas Gerais State and Southeast of Rio de Janeiro State, Brazil. Raw milk samples, were collected at the farms, from 20 collective refrigerated tanks and 23 individual refrigerated tanks

  8. 长春南湖水耐冷菌的筛选及其产酶特性%Screening and Properties of Enzyme Production of Psychrotrophs from Nanhu Lake of Changchun

    Institute of Scientific and Technical Information of China (English)

    黄继国; 杨柳; 王玉; 朱婧; 丛伟

    2011-01-01

    The samples from the South Lake at a low temperature were taken and diluted onto coated tablet for concentration inoculation. A total of 35 cold-adapted-strains were isolated, which contained 14 bacteria and 21 fungi. The colony morphology and physiological and biochemical results show that the psychrotrophic bacteria belong to Lactobacilus, Saccharococcus, Staphyloccus, Actinomyces and the fungi belong to molds and yeast.Some of them can produce hydrolases including oxidase, catalase, amylase and gelatinase, and some of psychrotrophs can make nitrate reduction, nitrite reduction and so on.%采用低温环境下的南湖湖水为样品,稀释后涂布平板进行富集培养,并进行细菌菌落形态及生理生化性质测定.实验共培养出耐冷菌35株,包括细菌14株,真菌21株.其中细菌分属于乳杆菌属、葡萄球菌属、糖球菌属、放线菌属;真菌分属于霉菌和酵母菌.分离的菌种能产生多种大分子物质水解酶类,包括氧化酶、接触酶、淀粉水解酶、明胶酶等,并且大多数菌种具有硝酸盐还原作用阳性,还有一些耐冷菌具有亚硝酸盐还原作用阳性、反硝化作用阳性等.

  9. 原料乳嗜冷菌分泌热稳定性酶类检测方法的研究进展%Advancement on Rapid Detection Method for Psychrotrophic Heat Stable Extracellular Enzymes from Raw Milk

    Institute of Scientific and Technical Information of China (English)

    黄丽; 赵玉娟; 李盛钰

    2015-01-01

    嗜冷菌是导致原料乳以及乳制品腐败的主要微生物类群。巴氏杀菌或超高温瞬时(UHT)灭菌后,几乎除去了全部的嗜冷菌,但细菌分泌的热稳定的蛋白酶和脂肪酶却并未完全钝化,进一步影响原料乳风味以及质地。测定原料奶中热稳定蛋白酶和脂肪酶的活性是控制嗜冷菌污染原料奶的前提。本文综述了原料乳中嗜冷菌分泌的热稳定性酶类的快速检测技术,比较了这些方法的优缺点,并对此领域的技术发展方向进行了展望。%Psychrotrophic microorganisms play a leading role in spoilage of raw milk and milk products. Pasteurized and ultra high temperature sterilization is usually used to kill psychrophile, but they are unable to remove the heat stable protease and lipase produced by the psychrophile, ifnally to affect the lfavor and texture of dairy products. Detecting the activities of heat stable protease and lipase is the base of controlling contamination of psychrophile. The present study summarizes and discusses some rapid detection methods of psychrotrophic heat stable extracellular enzymes in raw milk. The advantages and disadvantages in industrial application are also compared, and the development rapid, sensitive, and meaningful directions of those techniques in this ifeld are discussed.

  10. Obacunone Represses Salmonella Pathogenicity Islands 1 and 2 in an envZ-Dependent Fashion

    Science.gov (United States)

    Vikram, Amit; Jayaprakasha, Guddadarangavvanahally K.; Jesudhasan, Palmy R.

    2012-01-01

    Obacunone belongs to a class of unique triterpenoids called limonoids, present in Citrus species. Previous studies from our laboratory suggested that obacunone possesses antivirulence activity and demonstrates inhibition of cell-cell signaling in Vibrio harveyi and Escherichia coli O157:H7. The present work sought to determine the effect of obacunone on the food-borne pathogen Salmonella enterica serovar Typhimurium LT2 by using a cDNA microarray. Transcriptomic studies indicated that obacunone represses Salmonella pathogenicity island 1 (SPI1), the maltose transporter, and the hydrogenase operon. Furthermore, phenotypic data for the Caco-2 infection assay and maltose utilization were in agreement with microarray data suggesting repression of SPI1 and maltose transport. Further studies demonstrated that repression of SPI1 was plausibly mediated through hilA. Additionally, obacunone seems to repress SPI2 under SPI2-inducing conditions as well as in Caco-2 infection models. Furthermore, obacunone seems to repress hilA in an EnvZ-dependent fashion. Altogether, the results of the study seems to suggest that obacunone exerts an antivirulence effect on S. Typhimurium and may serve as a lead compound for development of antivirulence strategies for S. Typhimurium. PMID:22843534

  11. Biofunctionalized magnetic nanoparticle integrated mid-infrared pathogen sensor for food matrixes.

    Science.gov (United States)

    Ravindranath, Sandeep P; Mauer, Lisa J; Deb-Roy, Chitrita; Irudayaraj, Joseph

    2009-04-15

    Magnetic nanoparticles functionalized with anti-Escherichia coli O157:H7 or anti-Salmonella typhimurium antibodies that can specifically bind to their target organisms were used to isolate E. coli O157:H7 and S. typhimurium separately from a cocktail of bacteria and from food matrixes. The pathogens were then detected using label-free IR fingerprinting. The binding and detection protocol was first validated using a benchtop FT-IR spectrometer and then applied to a portable mid-IR spectrometer to enable this approach as a point-of-detection technology. Highly selective detection was achieved in less than 30 min at both species (E. coli O157:H7 vs S. typhimurium ) and strain (E. coli O157:H7 vs E. coli K12) levels in complex food matrixes (2% milk, spinach extract) with a detection limit of 10(4)-10(5) CFU/mL. The combined approach of functionalized magnetic nanoparticles and IR spectroscopy imparts specificity through spectroscopic fingerprinting and selectivity through species-specific antibodies with an in-built sample extraction step and could be applied in the field for on-site food-borne pathogen monitoring.

  12. An antifungal role of hydrogen sulfide on the postharvest pathogens Aspergillus niger and Penicillium italicum.

    Directory of Open Access Journals (Sweden)

    Liu-Hui Fu

    Full Text Available In this research, the antifungal role of hydrogen sulfide (H2S on the postharvest pathogens Aspergillus niger and Penicillium italicum growing on fruits and under culture conditions on defined media was investigated. Our results show that H2S, released by sodium hydrosulfide (NaHS effectively reduced the postharvest decay of fruits induced by A. niger and P. italicum. Furthermore, H2S inhibited spore germination, germ tube elongation, mycelial growth, and produced abnormal mycelial contractions when the fungi were grown on defined media in Petri plates. Further studies showed that H2S could cause an increase in intracellular reactive oxygen species (ROS in A. niger. In accordance with this observation we show that enzyme activities and the expression of superoxide dismutase (SOD and catalase (CAT genes in A. niger treated with H2S were lower than those in control. Moreover, H2S also significantly inhibited the growth of Saccharomyces cerevisiae, Rhizopus oryzae, the human pathogen Candida albicans, and several food-borne bacteria. We also found that short time exposure of H2S showed a microbicidal role rather than just inhibiting the growth of microbes. Taken together, this study suggests the potential value of H2S in reducing postharvest loss and food spoilage caused by microbe propagation.

  13. Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

    Science.gov (United States)

    Pérez Pulido, Rubén; Grande Burgos, Maria José; Gálvez, Antonio; Lucas López, Rosario

    2016-10-01

    Bacteriophages have attracted great attention for application in food biopreservation. Lytic bacteriophages specific for human pathogenic bacteria can be isolated from natural sources such as animal feces or industrial wastes where the target bacteria inhabit. Lytic bacteriophages have been tested in different food systems for inactivation of main food-borne pathogens including Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7, Salmonella enterica, Shigella spp., Campylobacter jejuni and Cronobacter sakazkii, and also for control of spoilage bacteria. Application of lytic bacteriophages could selectively control host populations of concern without interfering with the remaining food microbiota. Bacteriophages could also be applied for inactivation of bacteria attached to food contact surfaces or grown as biofilms. Bacteriophages may receive a generally recognized as safe status based on their lack of toxicity and other detrimental effects to human health. Phage preparations specific for L. monocytogenes, E. coli O157:H7 and S. enterica serotypes have been commercialized and approved for application in foods or as part of surface decontamination protocols. Phage endolysins have a broader host specificity compared to lytic bacteriophages. Cloned endolysins could be used as natural preservatives, singly or in combination with other antimicrobials such as bacteriocins.

  14. EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO EFEITO DO TEMPO E DA TEMPERATURA DE REFRIGERAÇÃO NO DESENVOLVIMENTO DE MICRORGANISMOS PSICROTRÓFICOS EM LEITE CRU REFRIGERADO COLETADO NA MACRORREGIÃO DE GOIÂNIA – GO

    Directory of Open Access Journals (Sweden)

    Antônio Nonato de Oliveira

    2009-12-01

    Full Text Available

    The objective of the research were evaluated the effect of storage time and of refrigeration temperature under the counting of psychrotrophics microrganisms and proteolytics psychrotrophics in refrigerated raw milk samples. In the period of August the September of 2005 34 refrigerated raw milk samples were collected of refrigeration tanks, being 29 individuals and five collectives. Milk was proceeding from bovine flocks. For the collection of the samples followed a route determined for the industry located in the macroregion of Goiânia – GO, Brazil. For the microbiological evaluation was carried the standard plate count method of psychrotrophics microrganisms and proteolytics psychrotrophics. For the determination and quantification of the glycomacropeptide (GMP were adopted methodology proposal in Brazil (1991. The counting of psychrotrophics microrganisms and proteolytics psychrotrophics increased with the storage time of refrigerated bovine milk. Were observed the inadequate tanks were observed e presence of GMP for the High Performance Liquid Chromatography (HPLC was not evidenced.

    KEY WORDS: Proteolysis, Pseudomonas spp, raw milk.
    O objetivo da pesquisa foi avaliar o efeito do tempo de estocagem e da temperatura de refrigeração sob a contagem de microrganismos psicrotróficos e psicrotróficos proteolíticos em amostras de leite cru refrigerado. No período de agosto a setembro de 2005 coletaram-se 34 amostras de leite cru refrigerado de tanques de expansão, sendo 29 individuais e cinco coletivos. Para a coleta das amostras seguiu-se uma rota determinada pela indústria localizada na macrorregião de Goiânia, GO. Para a avaliação microbiológica, foi realizada a contagem-padrão em placas de microrganismos psicrotróficos e psicrotróficos proteolíticos. Para a determinação e quantificação do caseinomacropeptídeo (CMP, adotou-se a metodologia proposta em BRASIL (1991. A contagem de

  15. Perspectives on Egg and Food-Borne Disease

    Science.gov (United States)

    Eggs are a safe and nutritious food. In the mid-80s there was an increase in the incidence of outbreaks due to Salmonella Enteritidis (SE). A large percentage of those outbreaks were associated with consumption of eggs or foods that contained eggs. In recent years, efforts to diminish egg-borne i...

  16. Bringing Egg and Food-Borne Disease into Perspective

    Science.gov (United States)

    Food Safety is an important concern for developed countries all over the world. While there will always be room for improvement, it is important to remember that the US has one of the safest food supplies ever produced in the history of the world. Numerous advancements in the way our food is produ...

  17. Clostridium perfringens associated with food borne disease : final report

    NARCIS (Netherlands)

    Wijnands LM; van der Mey-Florijn A; Delfgou-van Asch EHM; LZO

    2011-01-01

    Mensen die voedsel eten dat de bacterie Clostridium perfringens bevat, kunnen daar diarree van krijgen. Deze bacterie komt vooral voor in producten die vlees bevatten, zoals soepen en stoofschotels, maar ook in kruiden en specerijen. Mensen worden voornamelijk ziek na het eten van vleesbevattende pr

  18. Assessment of awareness on food borne zoonosis and its relation ...

    African Journals Online (AJOL)

    products is found statistically different (P<0.05) among health and non health .... Results. The use of inspected meat, pasteurized or boiled milk and packed honey across .... Future trends in Veterinary public health Technical report series. 907,.

  19. Bacillus cereus spores and cereulide in food-borne illness

    OpenAIRE

    Shaheen, Ranad

    2009-01-01

    B. cereus is a gram-positive bacterium that possesses two different forms of life:the large, rod-shaped cells (ca. 0.002 mm by 0.004 mm) that are able to propagate and the small (0.001 mm), oval shaped spores. The spores can survive in almost any environment for up to centuries without nourishment or water. They are insensitive towards most agents that normally kill bacteria: heating up to several hours at 90 ºC, radiation, disinfectants and extreme alkaline (≥ pH 13) and acid (≀ pH 1) e...

  20. Molecular mechanisms of toxicity of important food-borne phytotoxins.

    Science.gov (United States)

    Rietjens, Ivonne M C M; Martena, Martijn J; Boersma, Marelle G; Spiegelenberg, Wim; Alink, Gerrit M

    2005-02-01

    At present, there is an increasing interest for plant ingredients and their use in drugs, for teas, or in food supplements. The present review describes the nature and mechanism of action of the phytochemicals presently receiving increased attention in the field of food toxicology. This relates to compounds including aristolochic acids, pyrrolizidine alkaloids, beta-carotene, coumarin, the alkenylbenzenes safrole, methyleugenol and estragole, ephedrine alkaloids and synephrine, kavalactones, anisatin, St. John's wort ingredients, cyanogenic glycosides, solanine and chaconine, thujone, and glycyrrhizinic acid. It can be concluded that several of these phytotoxins cause concern, because of their bioactivation to reactive alkylating intermediates that are able to react with cellular macromolecules causing cellular toxicity, and, upon their reaction with DNA, genotoxicity resulting in tumors. Another group of the phytotoxins presented is active without the requirement for bioactivation and, in most cases, these compounds appear to act as neurotoxins interacting with one of the neurotransmitter systems. Altogether, the examples presented illustrate that natural does not equal safe and that in modern society adverse health effects, upon either acute or chronic exposure to phytochemicals, can occur as a result of use of plant- or herb-based foods, teas, or other extracts.

  1. Molecular mechanisms of toxicity of important food-borne phytotoxins

    NARCIS (Netherlands)

    Rietjens, I.M.C.M.; Martena, M.J.; Boersma, M.G.; Spiegelenberg, W.; Alink, G.M.

    2005-01-01

    At present, there is an increasing interest for plant ingredients and their use in drugs, for teas, or in food supplements. The present review describes the nature and mechanism of action of the phytochemicals presently receiving increased attention in the field of food toxicology. This relates to c

  2. Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

    Directory of Open Access Journals (Sweden)

    Nicoline F. Tanih

    2015-01-01

    Full Text Available Pathogenic food-borne bacteria have been associated with severe morbidity and mortality in humans and animals. This study was aimed at determining the prevalence of Staphylococcus aureus, Salmonella spp., and Escherichia coli present in cattle and pigs slaughtered in selected abattoirs in Vhembe District and at determining the susceptibility of the isolates to antibiotics. A total of 176 swab samples (28 cattle and 16 pigs of the rump, flank, brisket, and neck of the animals were analyzed using standard microbiological methods. E. coli isolates were genotyped to detect pathogenic strains. Of the 176 samples, 104 (67.5% were positive for E. coli and 50 (32.5% for S. aureus. There was no statistically significant difference (P>0.05 in the isolation rate from the different animal parts or abattoirs. Overall, 14/104 (13.46% of the E. coli isolates were pathogenic strains which included enteropathogenic E. coli (EPEC (bfpA 1.9%, enterotoxigenic E. coli (ETEC (LT 3.8%, and enteroaggregative E. coli (EAEC (aaiC 7.6%. E. coli isolates were resistant (100% to vancomycin and bacitracin. S. aureus (100% were resistant to oxacillin and nalidixic acid. The presence of resistant strains of these bacteria in food of animal origin could serve as important vehicles transmitting these bacteria to humans. This finding is of epidemiological significance.

  3. Construction, cloning expression and expression products of virulence gene recombinant plasmid in five food-borne pathogenic microorganisms%5种食源性致病微生物毒力基因重组质粒的构建、克隆表达与表达产物的研究

    Institute of Scientific and Technical Information of China (English)

    向辉; 朱海; 刘钢; 孙世宏; 李颖; 张汉斌; 柳勤; 王西丽

    2014-01-01

    目的 构建大肠杆菌O157∶H7、副溶血性弧菌、金黄色葡萄球菌、沙门氏菌和志贺氏菌5种主要食源性致病微生物毒力基因重组质粒载体并鉴定其表达产物,为探讨高通量磁性荧光纳米颗粒标记相应的抗体技术快速检测带毒力基因的致病微生物的可行性奠定基础.方法 分别从5种食源性致病微生物毒力岛中选择特异性的毒力基因进行引物设计,分别提取5种目的细菌DNA片段,经PCR扩增、电泳回收目的基因片段,将目的基因片段与原核表达载体pET-23a、pET-28a、pET-32a构建各自的重组质粒,将重组质粒转化入大肠杆菌DH5α内并提取质粒载体,构建后的重组质粒进行酶切和测序鉴定,再转化入表达宿主E·coliBL21(DE3).在0.1mmol/L的IPTG诱导下,目的质粒载体在E·coliBL21(DE3)株中表达,SDS-PAGE电泳检测表达蛋白.结果 实验成功构建大肠杆菌O157∶H7、副溶血性弧菌、金黄色葡萄球菌、沙门氏菌和志贺氏菌等细菌的毒力基因重组质粒载体pET-23 a-eaeA、pET-28a-tdh、pET-28a-enterotoxinB、pET-32a-invA和pET-28a-ipaH,并克隆出969 bp的eaeA基因片段、567 bp的tdh基因片段、798 bp的enterotoxinB基因片段、1 041 bp的invA基因片段和771 bp的ipaH基因片段.重组质粒载体经酶切和测序与目标基因序列一致.在E·coliBL21(DE3)株中有质粒表达蛋白37.5 kDa (eaeA)、26 kDa(tdh)、34.5 kDa(enterotoxin B)、41 kDa(invA)、32 kDa(ipaH).结论 本研究成功构建了5种食源性致病微生物毒力基因重组质粒并在原核细胞中高效表达,为下一步获得相应的毒力基因抗体及快速诊断试剂的研制应用奠定了基础.

  4. 食源性致病菌沙门氏菌与奇异变形杆菌二重PCR检测方法的建立%Establishment of double PCR method for detecting food-borne pathogenic bacteria about Salmonella and Proteus mirabilis

    Institute of Scientific and Technical Information of China (English)

    张海霞; 孙桂珍; 王慧; 孙振红

    2014-01-01

    目的 建立快速检测食物中致病菌奇异变形杆菌与沙门氏菌的双重PCR方法.方法 根据奇异变形杆菌尿素酶合成的正向调节因子R基因(ureR)和沙门氏菌属侵袭性抗原保守基因(invA)设计特异性引物,建立其双重PCR检测方法,并对反应条件进行优化.结果 两对引物分别能扩增出374 bp和724 bp的目的条带,具有高度特异性,反应条件优化后,两菌可同时检出的浓度限度为104 cfu/ml.结论 该方法特异性和灵敏度高,检验周期短,可用于对食物中奇异变形杆菌与沙门氏菌的快速诊检和监控.

  5. Investigation on a case of food poisoning caused by mixed infection of two food-borne pathogens%一起由两种食源性致病菌混合感染引致食物中毒的调查报告

    Institute of Scientific and Technical Information of China (English)

    汤晨

    2014-01-01

    Objective The purpose of this study was to identify the epidemic factors and the cause of a food poisoning in a restaurant through epidemiological investigation.Methods Three surplus food samples from the restaurant,two surplus food samples from the guests,nine anal swab samples (five from the patients and four from the cooks),and two swab samples from chopping block and refrigerator storing cold dishes were collected for bacteriological examinations in laboratory.Results All of the 12 patients were clinically manifested with diarrhea,abdominal pain,and nausea.The swab samples from the chopping block in cold dish room and five anal swab samples from patients were associated with hemolytic Vibrio parahemolyticus.And staphylococcus aureus was detected in samples of salt-and-pepper-shrimp.Conclusion It was the Vibrio parahemolyticus and staphylococcus aureus,which was able to grow in the appropriate temperature,contaminated the food and caused the food poisoning.%目的 通过对一起饭店食物中毒流行病学调查探讨流行因素及病原学.方法 采集饭店剩余食品样品3份和主家打包的剩余食品样品2份、5名患者和4名厨师共9份肛拭子样品、凉菜间砧板和冰箱拭子各1份进行实验室细菌学检测.结果 12名患者临床表现以腹泻、腹痛、恶心为主;在凉菜间砧板拭子和5名患者的肛拭子中均检出副溶血性弧菌;在椒盐基围虾样品中检出金黄色葡萄球菌.结论 副溶血性弧菌、金黄色葡萄球菌在适宜温度下生长繁殖,污染食品,引起食物中毒.

  6. Extraction of polyphenols in grape pomace and their inhibition on five kinds of food-borne pathogenic bacteria%葡萄皮渣多酚提取及其对五种食源性致病菌的抑制作用

    Institute of Scientific and Technical Information of China (English)

    聂相珍; 申丽媛

    2016-01-01

    以葡萄皮渣为原料,采用乙醇溶液对葡萄皮渣中的多酚类物质进行浸提,用Folin-Ciocalteu法测定多酚含量,通过单因素及正交试验得出浸提的最佳工艺条件为:乙醇体积分数45%,浸提温度48℃,浸提时间8h,料液比1∶15(g∶mL),多酚得率为:16.48 mg/g.采用滤纸片法进行葡萄皮渣多酚的抑菌试验,发现其对金黄色葡萄球菌(Staphylococcus aureus)、志贺氏菌(Shigella)、单增李斯特菌(Listeria monocytogenes)、沙门氏菌(Salmonella)、大肠杆菌(Escherichia coli)都有一定的抑菌作用,其中对金黄色葡萄球菌和沙门氏菌的抑制效果最好.

  7. 电解海水的抑菌活性及对食品加工表面材料的消毒效果%Antibacterial Effects of Electrolyzed Oxidizing Seawater Against Food-borne Pathogens in Bacteria Suspensions and on Food Processing Surfaces

    Institute of Scientific and Technical Information of China (English)

    沈晓盛; 刘长军; 蔡友琼; 刘承初

    2008-01-01

    为了考察直接电解海水消除细菌污染的可能性,本文将海水及海水稀释成不同浓度后通过氧化电解水装置进行电解不同时间后,所得酸性电解海水、碱性电解海水和中性电解海水对病原菌[埃希氏大肠杆菌(Escherichina coli)、沙门氏菌(Salmonella)、单核细胞增生李斯特菌(Listeria moncytogene)、摩化摩根(Morganella morganii)、副溶血性弧菌(Vibrio parahaemolyticus)]以及食品加工表面接触材料(地板砖、不锈钢板、瓷砖、手套、抹布)的消毒效果进行分析研究.结果表明,酸性电解海水具有良好的杀菌效果,能将107 CFU/mL的病原菌悬液在1 min内几乎全部杀死.碱性电解海水和中性水无明显的杀菌效果.通过模拟食品加工过程,对食品加工表面接触材料人为染菌,研究电解海水对表面材料的消毒效果,结果表明酸性电解海水仍能将表面材料含有的107CFU/cm2病原菌在5 min之内几乎全部杀灭.由此说明电解海水对食品加工表面接触材料具有明显的消毒效果,能取代以淡水为原料的电解水杀菌效果是高效廉价和不浪费淡水资源的一种理想消毒剂.

  8. Evaluation of Antibacterial Activities of Citrus limon, Citrus reticulata, and Citrus grandis Against Pathogenic Bacteria

    Directory of Open Access Journals (Sweden)

    Sholeh Saeb

    2016-11-01

    Full Text Available Background: Microorganisms resistant to most antibiotics are rapidly spreading, and there is an urgent and continuous need for novel antimicrobial compounds. The genus Citrus belongs to the family Rutaceae has many biologically active secondary metabolites. Objectives: The purpose of this study was to evaluate antimicrobial activity of essential oil and extract of Lemon (Citrus limon, Mandarin (Citrus reticulata and Pummelo (Citrus grandis against Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Salmonella typhi. Materials and Methods: The fresh Citrus leaves were shade-dried and powdered. Antimicrobial metabolites were extracted from them by 80% methanol for extract and using a Clevenger-type apparatus for essential oil. Eight different concentrations of the each leaf extract and essential oil were prepared. The antimicrobial susceptibility assay of Citrus leaves metabolites were subjected against four bacterial strains by agar disc diffusion and E-test method. Results: In this study, minimum inhibitory concentrations (MIC of different Citrus leaf extracts were determined against all four food-borne pathogens. The C. grandis leaf essential oil had potent antimicrobial activity against all four pathogens, and the C. limon leaf essential oil was effective on Gram-positive bacteria. S. typhi was resistant against two leaves essential oils. Conclusions: The results showed that there was no antimicrobial activity effect in all extracts on tested bacteria. In this study, the antibacterial effect of essential oil of Citrus leaves on four strains of pathogenic microorganisms was confirmed. The C. grandis leaf essential oil had the most powerful antimicrobial properties, suggesting its potential application as natural preservative in foods or an effective medicine against different pathogenic microbes. Key words: Antibacterial activity, E-test, Citr

  9. Development of instrumental method for inference of total number of colonies and identification foodborne pathogens%仪器法在菌落总数推测及食源性致病菌检测鉴定中的研究进展

    Institute of Scientific and Technical Information of China (English)

    郭琦; 赖卫华; 山珊

    2015-01-01

    食源性致病菌引发疾患的发病率居各类疾病总发病率的前列,在我国和其他国家,食源性致病菌带来的疾病都是引起公众危害的主要因素,是当前世界上最突出的卫生问题。快速有效的食源性致病菌检测鉴定技术是食源性疾病预防与控制的关键。另外,菌落总数作为评定食品被污染程度的标志,具有重要的卫生学意义。与传统的方法相比,仪器法检测鉴定速度快、结果准确,可以避免人为判读带来的误差,因而得到了广泛的应用。本文对菌落总数推测及食源性致病菌检测鉴定的各类仪器的原理、特点以及应用进展进行了综述,并展望了仪器法在菌落总数推测和食源性致病菌检测鉴定中的研究方向。%ABSTRACT:The incidence of food-borne diseases caused by foodborne pathogen is in the forefront of the total incidence of various diseases. In our country and other countries, the diseases caused by foodborne pathogens are the main factor leading to the risk to the general public, which are the most prominent hygienic problems in the world. Rapid and effective detection and identification of food-borne pathogen is the key to prevent and control foodborne diseases. In addition, the total number of colonies, as a target for extent of contamination in food, is very important in sanitation. Instrument methods have been widely used owing to their speed and accurate test results and avoiding errors caused by human judgment compared with traditional methods. This paper reviewed the principles, characteristics and application about the inference of total number of colonies and identification food-borne pathogens by instrument methods, and the research direction of instrument methods have been summarized in the inference of total number of colonies and identification foodborne pathogens.

  10. The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food.

    Science.gov (United States)

    Mattick, Karen; Durham, Karen; Domingue, Gil; Jørgensen, Frieda; Sen, Mithu; Schaffner, Donald W; Humphrey, Tom

    2003-08-25

    In this study, the survival of Salmonella, Campylobacter and Escherichia coli O157: H7, when exposed to a range of constant temperatures (47-60 degrees C), in hard or soft water, in the presence/absence of detergent (0-0.3%) and organic matter, and during drying, was investigated. Further experiments used a washing-up process simulation, where soiled dishes contaminated with bacteria were washed in a bowl of warm water containing detergent. In addition, this study considered the risk of bacterial transfer onto (1) sterile dishes and sponges via contaminated water, (2) kitchen surfaces wiped with a contaminated sponge, (3) items placed in direct contact with a contaminated kitchen surface, (4) food placed on a contaminated dish or (5) dishes from contaminated food. A proportion of dishes remained contaminated with all pathogen types after a typical washing-up. Water hardness did not appear to affect survival. E. coli, and to a lesser extent Salmonella, survived towel- or air-drying on dishes and after towel-drying the cloth became contaminated on every occasion, regardless of the test organism. A proportion of sterile dishes washed after contaminated dishes became contaminated with pathogens but transfer from dishes onto food was rare. Washing-up sponges frequently became contaminated with pathogens. The results of this study highlight the potential for survival and cross contamination of food borne pathogens in the kitchen environment.

  11. An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA.

    Science.gov (United States)

    Ralston, Erin P; Kite-Powell, Hauke; Beet, Andrew

    2011-12-01

    Large and growing segments of the United States population consume seafood or engage in marine recreation. These activities provide significant benefits but also bring risk of exposure to marine-borne illness. To manage these risks, it is important to understand the incidence and cost of marine-borne disease. We review the literature and surveillance/monitoring data to determine the annual incidence of disease and health consequences due to marine-borne pathogens from seafood consumption and beach recreation in the USA. Using this data, we employ a cost-of-illness model to estimate economic impacts. Our results suggest that health consequences due to marine-borne pathogens in the USA have annual costs on the order of US$900 million. This includes US$350 million due to pathogens and marine toxins specifically identified as causing food-borne disease, an estimated US$300 million due to seafood-borne disease with unknown etiology, US$30 million from direct exposure to the Vibrio species, and US$300 million due to gastrointestinal illness from beach recreation. Although there is considerable uncertainty about the degree of underreporting of certain pathogen-specific acute marine-related illnesses, the conservative assumptions we have used in constructing our estimate suggest that it should be considered a lower bound on true costs.

  12. 天山冻土中嗜冷酵母菌生物多样性%Diversity of Psychrotrophic Yeast from Permafrost Soil at the Terminus of a Glacier in the Tianshan Mountains

    Institute of Scientific and Technical Information of China (English)

    姜远丽; 郑晓吉; 史学伟; 倪永清

    2012-01-01

    采用麦芽浸膏富集平板涂布天山冻土中可培养酵母菌,通过麦芽浸膏分离培养基筛选菌株.采用酵母菌常规生理生化实验、最适生长温度、最适pH对分离菌株的生理学进行研究.以NL1和NL4为PCR扩增引物,通过26S rRNA基因D1/D2区序列同源性分析,初步确定酵母菌株的系统进化地位.分离筛选到4株嗜低温酵母菌,分属于隐球酵母(Cystofilobasidium infirmominiatum)、掷孢酵母(Sporobolomyces patagonicus)、棒孢酵母(Clavispora lusitaniae)和毕赤酵母(Pichia kluyveri).%The objective of this study was to investigate the diversity of culturable yeast strains from permafrost soils at the terminus of a glacier in the Tianshan Mountains was investigated. Isolation and molecular phylogenetic analysis were performed in order to expand our knowledge on diversity of psychrotrophic and psychrophilic yeast. In addition, efforts focused on screening for psychrophilic yeast. Psychrophilic yeast strains were detected on YEPG plates, respectively. Identity and genetic diversity of strains isolated was determined by 26S rRNA gene D1/D2 by the forward primers NL1 and the reverse NL4. The physiological tests were carried out to determine the phonotypic differences between strains showing high similarity of 26S rRNA gene sequences. In all,4 yeast stains was isolated by 26S rRNA gene D1/D2 and internal transcribed spacers of 4 genera (Cryptococcus ,Sporobolomyces ,Clavispora,Pichia). The results enrich our knowledge on the differences of psychrotrophic yeast diversity between the glacier under study and other worldwide cold habitats are also discussed.

  13. Pathogen Phytosensing: Plants to Report Plant Pathogens

    Directory of Open Access Journals (Sweden)

    C. Neal Stewart

    2008-04-01

    Full Text Available Real-time systems that provide evidence of pathogen contamination in crops can be an important new line of early defense in agricultural centers. Plants possess defense mechanisms to protect against pathogen attack. Inducible plant defense is controlled by signal transduction pathways, inducible promoters and cis-regulatory elements corresponding to key genes involved in defense, and pathogen-specific responses. Identified inducible promoters and cis-acting elements could be utilized in plant sentinels, or ‘phytosensors’, by fusing these to reporter genes to produce plants with altered phenotypes in response to the presence of pathogens. Here, we have employed cis-acting elements from promoter regions of pathogen inducible genes as well as those responsive to the plant defense signal molecules salicylic acid, jasmonic acid, and ethylene. Synthetic promoters were constructed by combining various regulatory elements supplemented with the enhancer elements from the Cauliflower mosaic virus (CaMV 35S promoter to increase basal level of the GUS expression. The inducibility of each synthetic promoter was first assessed in transient expression assays using Arabidopsis thaliana protoplasts and then examined for efficacy in stably transgenic Arabidopsis and tobacco plants. Histochemical and fluorometric GUS expression analyses showed that both transgenic Arabidopsis and tobacco plants responded to elicitor and phytohormone treatments with increased GUS expression when compared to untreated plants. Pathogen-inducible phytosensor studies were initiated by analyzing the sensitivity of the synthetic promoters against virus infection. Transgenic tobacco plants infected with Alfalfa mosaic virus showed an increase in GUS expression when compared to mock-inoculated control plants, whereas Tobacco mosaic virus infection caused no changes in GUS expression. Further research, using these transgenic plants against a range of different

  14. 基于SAS的出入境交通工具食源性疾病暴发流行快速溯源调查研究%Tracing survey based on SAS on food-borne disease outbreaks on entry-exit transport

    Institute of Scientific and Technical Information of China (English)

    裘炯良; 郑剑宁; 施惠祥; 张锜

    2012-01-01

    Objective To explore the tracing survey of food-bome disease outbreaks on entry-exit conveyances. Methods Four kind of chi square tests were employed for the analysis of food-bome disease outbreaks on the passenger liner after using relative epidemical survey tables. All of the procedures were executed by computer based on SAS program. Results The latent period was 28.94 h and exposure date was estimated as 9:33 on Sep. 5, 2009. Fresh milk was recognized as contaminated food, the value of OR was 9.03(93% CI = 2.2-33.63). Conclusion The tracing survey of food-borne disease outbreaks and relative SAS programs can provide a convenient, quick and effective tool for the prevention and control of food-bome diseases.%[目的]建立基于数据统计分析系统(SAS)的出入境交通工具食源性疾病暴发流行快速溯源调查方法.[方法]应用4种x2检验法,结合食源性疾病暴发流行调查样表,分析某口岸国际大型豪华邮轮上暴发的食源性疾病.并采用国际权威的统计分析标准软件SAS分析平台进行编程实现.[结果]经流行病学快速溯源调查,潜伏期为28.94h,暴露日期估计为2009年9月5日9时33分,鲜奶作为污染食品列为高风险因素,其OR值为9.03 (95% Cl=2.2~33.63).[结论]食源性疾病暴发流行快速溯源调查方法及SAS程序为口岸食源性疾病的防控提供了一种简便、快捷且客观有效的工具.

  15. Effects of simulated packing house operating conditions on pathogen internalization in tomatoes

    Science.gov (United States)

    Introduction: Food-borne illness outbreaks associated with Salmonella enterica have been traced back to tomatoes contaminated through bacterial attachment and possible internalization during post-harvest handling. However, no scientific information is available regarding the effect of current tomato...

  16. Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen.

    Science.gov (United States)

    Baron, Florence; Nau, Françoise; Guérin-Dubiard, Catherine; Bonnassie, Sylvie; Gautier, Michel; Andrews, Simon C; Jan, Sophie

    2016-02-01

    Salmonella enterica serovar Enteritidis is the prevalent egg-product-related food-borne pathogen. The egg-contamination capacity of S. Enteritidis includes its exceptional survival capability within the harsh conditions provided by egg white. Egg white proteins, such as lysozyme and ovotransferrin, are well known to play important roles in defence against bacterial invaders. Indeed, several additional minor proteins and peptides have recently been found to play known or potential roles in protection against bacterial contamination. However, although such antibacterial proteins are well studied, little is known about their efficacy under the environmental conditions prevalent in egg white. Thus, the influence of factors such as temperature, alkalinity, nutrient restriction, viscosity and cooperative interactions on the activities of antibacterial proteins in egg white remains unclear. This review critically assesses the available evidence on the antimicrobial components of egg white. In addition, mechanisms employed by S. Enteritidis to resist egg white exposure are also considered along with various genetic studies that have shed light upon egg white resistance systems. We also consider how multiple, antibacterial proteins operate in association with specific environmental factors within egg white to generate a lethal protective cocktail that preserves sterility.

  17. Monitoring chicken flock behaviour provides early warning of infection by human pathogen Campylobacter.

    Science.gov (United States)

    Colles, Frances M; Cain, Russell J; Nickson, Thomas; Smith, Adrian L; Roberts, Stephen J; Maiden, Martin C J; Lunn, Daniel; Dawkins, Marian Stamp

    2016-01-13

    Campylobacter is the commonest bacterial cause of gastrointestinal infection in humans, and chicken meat is the major source of infection throughout the world. Strict and expensive on-farm biosecurity measures have been largely unsuccessful in controlling infection and are hampered by the time needed to analyse faecal samples, with the result that Campylobacter status is often known only after a flock has been processed. Our data demonstrate an alternative approach that monitors the behaviour of live chickens with cameras and analyses the 'optical flow' patterns made by flock movements. Campylobacter-free chicken flocks have higher mean and lower kurtosis of optical flow than those testing positive for Campylobacter by microbiological methods. We show that by monitoring behaviour in this way, flocks likely to become positive can be identified within the first 7-10 days of life, much earlier than conventional on-farm microbiological methods. This early warning has the potential to lead to a more targeted approach to Campylobacter control and also provides new insights into possible sources of infection that could transform the control of this globally important food-borne pathogen. © 2016 The Authors.

  18. Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria.

    Science.gov (United States)

    Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Kang, Il-Byeong; Chon, Jung-Whan; Song, Kwang-Young; Seo, Kun-Ho

    2016-01-01

    Kefir is a unique fermented dairy product produced by a mixture of lactic acid bacteria, acetic acid bacteria, and yeast. Here, we compared the antimicrobial spectra of four types of kefirs (A, L, M, and S) fermented for 24, 36, 48, or 72 h against eight food-borne pathogens. Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Enterococcus faecalis, Escherichia coli, Salmonella Enteritidis, Pseudomonas aeruginosa, and Cronobacter sakazakii were used as test strains, and antibacterial activity was investigated by the spot on lawn method. The spectra, potencies, and onsets of activity varied according to the type of kefir and the fermentation time. The broadest and strongest antimicrobial spectrum was obtained after at least 36-48 h of fermentation for all kefirs, although the traditional fermentation method of kefir is for 18-24 h at 25℃. For kefir A, B. cereus, E. coli, S. Enteritidis, P. aeruginosa, and C. sakazakii were inhibited, while B. cereus, S. aureus, E. coli, S. Enteritidis, P. aeruginosa, and C. sakazakii were inhibited to different extents by kefirs L, M, and S. Remarkably, S. aureus, S. Enteritidis, and C. sakazakii were only inhibited by kefirs L, M, and S, and L. monocytogenes by kefir M after fermentation for specific times, suggesting that the antimicrobial activity is attributable not only to a low pH but also to antimicrobial substances secreted during the fermentation.

  19. Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.

    Science.gov (United States)

    Matamoros, S; Leroi, F; Cardinal, M; Gigout, F; Kasbi Chadli, F; Cornet, J; Prévost, H; Pilett, M F

    2009-02-01

    Previously isolated lactic acid bacteria (LAB) from seafood products have been investigated for their capacity to increase the sensory shelf life of vacuum-packaged shrimp and cold-smoked salmon and to inhibit the growth of three pathogenic bacteria. Two different manufactured batches of cooked, peeled, and vacuum-packaged shrimp were inoculated with seven LAB strains separately at an initial level of 5 log CFU g-t, and the spoilage was estimated by sensory analysis after 7 and 28 days of storage at 8 degrees C. Two Leuconostoc gelidum strains greatly extended the shelf life of both batches, two Lactococcus piscium strains had a moderate effect, two bacteria were spoilers (Lactobacillus fuchuensis and Carnobacterium alterfunditum), and the last one (another Leuconostoc gelidum strain) showed highly variable results depending on the batch considered. The four strains showing the best results (two Leuconostoc gelidum and two Lactococcus piscium strains) were selected for the same experiment in cold-smoked salmon. In this product, Lactococcus piscium strains showed better inhibiting capacities, improving the sensory quality significantly at 14 and 28 days of storage. Finally, the inhibiting capacities of two strains (one Leuconostoc gelidum strain and one Lactococcus piscium strain) were tested against three pathogenic bacteria (Vibrio cholerae, Listeria monocytogenes, and Staphylococcus aureus) by challenge tests in shrimp. LAB and pathogenic bacteria were coinoculated in vacuum-packaged shrimp and enumerated during 5 weeks. Lactococcus piscium strain EU2241 was able to reduce significantly the number of Listeria monocytogenes and S. aureus organisms in the product by 2 log throughout the study for Listeria monocytogenes and up to 4 weeks for S. aureus.

  20. Isolation and Confirmation of Listeria Species from Seafood off Goa Region by Polymerase Chain Reaction.

    Digital Repository Service at National Institute of Oceanography (India)

    Gawade, L.; Barbuddhe, S.B.; Bhosle, S.

    Several food borne outbreaks have highlighted the importance of Listeria monocytogenes to the public health and have been recognized as an emerging, important food borne pathogen, and a causative agent of listerioses. A number of genes are involved...

  1. Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production.

    Science.gov (United States)

    Holvoet, Kevin; Sampers, Imca; Seynnaeve, Marleen; Uyttendaele, Mieke

    2014-02-01

    Eight Belgian lettuce farms located in the West Flanders were sampled to establish the relationships between levels of indicator bacteria, detection of enteric zoonotic pathogens and the temperature and precipitation during primary production. Pathogenic bacteria (PCR EHEC positives, Salmonella spp. or Campylobacter spp.) and indicator bacteria (total psychrotrophic aerobic plate count (TPAC), total coliforms, Escherichia coli, enterococci) were determined over a period of one and a half year from seedling leaves, peat-soil of the seedling, lettuce crops, field soil and irrigation water. Neither Salmonella isolates nor PCR EHEC signals were detected from lettuce although one out of 92 field soil samples contained Salmonella spp. and five soil samples provided PCR positives for EHEC virulence factors (vt1 or vt2 and eae gene). A low prevalence of Campylobacter (8/88) was noted in lettuce. It was shown that irrigation water is a major risk factor with regard to the bacterial contamination of the fresh produce as the water samples showed on a regular basis E. coli presence (59.2% of samples≥1CFU/100ml) and occasionally detection of pathogens (25%, n=30/120), in particular Campylobacter spp. The highest correlations between indicator bacteria, pathogens, temperature and the amount of precipitation were observed for the water samples in contrast to the soil or lettuce samples where no correlations were observed. The high correlations between E. coli, total coliforms and enterococci in the water implicated redundancy between analyses. Presence of elevated levels of E. coli increased the probability for the presence of pathogens (Campylobacter spp., EHEC and Salmonella spp.), but had a low to moderate predictive value on the actual presence of pathogens. The presence of pathogens and indicator bacteria in the water samples showed a seasonal effect as they tend to be more present during the months with higher temperature.

  2. Potatoes, pathogens and pests

    NARCIS (Netherlands)

    Lazebnik, Jenny

    2017-01-01

    Currently, fungicides are necessary to protect potato crops against late blight, Phytophthora infestans, one of the world’s most damaging crop pathogens. The introgression of plant resistance genes from wild potato species targeted specifically to the late blight pathogen into susceptible

  3. Plant pathogen resistance

    Science.gov (United States)

    Greenberg, Jean T; Jung, Ho Won; Tschaplinski, Timothy

    2012-11-27

    Azelaic acid or its derivatives or analogs induce a robust and a speedier defense response against pathogens in plants. Azelaic acid treatment alone does not induce many of the known defense-related genes but activates a plant's defense signaling upon pathogen exposure.

  4. Plant pathogen resistance

    Energy Technology Data Exchange (ETDEWEB)

    Greenberg, Jean T.; Jung, Ho Won; Tschaplinski, Timothy

    2015-10-20

    Azelaic acid or its derivatives or analogs induce a robust and a speedier defense response against pathogens in plants. Azelaic acid treatment alone does not induce many of the known defense-related genes but activates a plant's defense signaling upon pathogen exposure.

  5. An image classification approach to analyze the suppression of plant immunity by the human pathogen Salmonella Typhimurium

    Directory of Open Access Journals (Sweden)

    Schikora Marek

    2012-07-01

    Full Text Available Abstract Background The enteric pathogen Salmonella is the causative agent of the majority of food-borne bacterial poisonings. Resent research revealed that colonization of plants by Salmonella is an active infection process. Salmonella changes the metabolism and adjust the plant host by suppressing the defense mechanisms. In this report we developed an automatic algorithm to quantify the symptoms caused by Salmonella infection on Arabidopsis. Results The algorithm is designed to attribute image pixels into one of the two classes: healthy and unhealthy. The task is solved in three steps. First, we perform segmentation to divide the image into foreground and background. In the second step, a support vector machine (SVM is applied to predict the class of each pixel belonging to the foreground. And finally, we do refinement by a neighborhood-check in order to omit all falsely classified pixels from the second step. The developed algorithm was tested on infection with the non-pathogenic E. coli and the plant pathogen Pseudomonas syringae and used to study the interaction between plants and Salmonella wild type and T3SS mutants. We proved that T3SS mutants of Salmonella are unable to suppress the plant defenses. Results obtained through the automatic analyses were further verified on biochemical and transcriptome levels. Conclusion This report presents an automatic pixel-based classification method for detecting “unhealthy” regions in leaf images. The proposed method was compared to existing method and showed a higher accuracy. We used this algorithm to study the impact of the human pathogenic bacterium Salmonella Typhimurium on plants immune system. The comparison between wild type bacteria and T3SS mutants showed similarity in the infection process in animals and in plants. Plant epidemiology is only one possible application of the proposed algorithm, it can be easily extended to other detection tasks, which also rely on color information, or

  6. Clonal analysis and virulent traits of pathogenic extraintestinal Escherichia coli isolates from swine in China

    Directory of Open Access Journals (Sweden)

    Ding Yi

    2012-08-01

    Full Text Available Abstract Background Extraintestinal pathogenic Escherichia coli (ExPEC can cause a variety of infections outside the gastrointestinal tract in humans and animals. Infections due to swine ExPECs have been occurring with increasing frequency in China. These ExPECs may now be considered a new food-borne pathogen that causes cross-infections between humans and pigs. Knowledge of the clonal structure and virulence genes is needed as a framework to improve the understanding of phylogenetic traits of porcine ExPECs. Results Multilocus sequence typing (MLST data showed that the isolates investigated in this study could be placed into four main clonal complexes, designated as CC10, CC1687, CC88 and CC58. Strains within CC10 were classified as phylogroup A, and these accounted for most of our porcine ExPEC isolates. Isolates in the CC1687 clonal complex, formed by new sequence types (STs, was classified as phylogroup D, with CC88 isolates considered as B2 and CC58 isolates as B1. Porcine ExPECs in these four clonal complexes demonstrated significantly different virulence gene patterns. A few porcine ExPECs were indentified in phylogroup B2, the phylogroup in which human ExPECs mainly exist. However some STs in the four clonal groups of porcine ExPECs were reported to cause extraintestinal infections in human, based on data in the MLST database. Conclusion Porcine ExPECs have different virulence gene patterns for different clonal complexes. However, these strains are mostly fell in phylogenentic phylogroup A, B1 and D, which is different from human ExPECs that concentrate in phylogroup B2. Our findings provide a better understanding relating to the clonal structure of ExPECs in diseased pigs and indicate a need to re-evaluate their contribution to human ExPEC diseases.

  7. Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens.

    Science.gov (United States)

    Sundaram, Jaya; Park, Bosoon; Kwon, Yongkuk; Lawrence, Kurt C

    2013-10-01

    A biopolymer encapsulated with silver nanoparticles was prepared using silver nitrate, polyvinyl alcohol (PVA) solution, and trisodium citrate. It was deposited on a mica sheet to use as SERS substrate. Fresh cultures of Salmonella Typhimurium, Escherichia coli, Staphylococcus aureus and Listeria innocua were washed from chicken rinse and suspended in 10 ml of sterile deionized water. Approximately 5 μl of the bacterial suspensions was placed on the substrate individually and exposed to 785 nm HeNe laser excitation. SERS spectral data were recorded over the Raman shift between 400 and 1800 cm(-1) from 15 different spots on the substrate for each sample; and three replicates were done on each bacteria type. Principal component analysis (PCA) model was developed to classify foodborne bacteria types. PC1 identified 96% of the variation among the given bacteria specimen, and PC2 identified 3%, resulted in a total of 99% classification accuracy. Soft Independent Modeling of Class Analogies (SIMCA) of validation set gave an overall correct classification of 97%. Comparison of the SERS spectra of different types of gram-negative and gram-positive bacteria indicated that all of them have similar cell walls and cell membrane structures. Conversely, major differences were noted around the nucleic acid and amino acid structure information between 1200 cm(-1) and 1700 cm(-1) and at the finger print region between 400 cm(-1) and 700 cm(-1). Silver biopolymer nanoparticle substrate could be a promising SERS tool for pathogen detection. Also this study indicates that SERS technology could be used for reliable and rapid detection and classification of food borne pathogens. Published by Elsevier B.V.

  8. Research Progress of Technologies for Rapid Detection of Foodborne Pathogens%食品中病原微生物快速检测技术的研究进展

    Institute of Scientific and Technical Information of China (English)

    刘振宇

    2014-01-01

    Food security was very important for human health.Pathogenic microbe was one of the most primary factor which affected on food safety , traditional methods for detection of foodborne pathogens were quite complex , and most much time.The development of technologies for the rapid , specific and reliable detection of food borne pathogens was very important for food security and human health.The current mainstream of several rapid detection technologies were summarized , and the development of new rapid detection technology of pathogenic microorganisms in food was discussed .%食品安全直接关系着人类的健康发展,食源性致病菌是影响食品安全的主要因素之一,食品中病原微生物的传统检测技术操作繁琐、周期长,因而发展快捷、可靠、特异的食品病原微生物分析检测技术对食品安全和全人类的健康发展有着非常重要的意义。本文对当前主流的几种快速检测技术进行了总结分析,并对发展新的食品中病原微生物快速检测技术进行了展望。

  9. Progress on research of pathogenic mechanism of Listeria monocytogenes%单核细胞增生性李斯特菌致病相关机制的研究进展

    Institute of Scientific and Technical Information of China (English)

    李爱华; 叶长芸

    2011-01-01

    单核细胞增生性李斯特菌(Listeria monocytogens,LM)是一种重要的食源性疾病病原菌,能引起人和动物较为严重的感染症状.LM采用多种策略逃逸宿主天然防御屏障,进而侵入宿主细胞并复制生存.本文结合近年来LM致病机制方面的研究,介绍了致病相关毒力因子的分子特点及其在致病过程中的作用.%Listeria monocytogenes is an important food-borne pathogen which can cause severe communicable diseases in humans and animals. L monocytogenes has evolved multiple mechanisms to escape from the host innate immune response, and then to invade and replicate in the cytoplasm of the host. Based on the recent research on the pathogenic mechanism of L. Monocytogenes, this paper summaries the molecular characteristics and the pathogenic roles of the pathogenic related virulence determinants.

  10. Least Wanted Foodborne Pathogens

    Science.gov (United States)

    Least Wanted Foodborne Pathogens The U.S. Public Health Service has identified the following microorganisms as being the biggest culprits of foodborne illness, either because of the severity of the ...

  11. T0 PATHOGENS

    African Journals Online (AJOL)

    African Crop Science Journal, Vol. ... Selection for durable resistance against such pathogens should consist ot' removing the ... major gene resistance has been overcome. .... a simple way. .... which causes either a change in the avirulence.

  12. N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk.

    Science.gov (United States)

    Gschwendtner, Silvia; Alatossava, Tapani; Kublik, Susanne; Fuka, Mirna Mrkonjić; Schloter, Michael; Munsch-Alatossava, Patricia

    2016-01-01

    spoilage nor any well-known human pathogen or anaerobe benefited from the N2 gas flushing even though the N2-flushed and non-flushed cold-stored milk differed in bacterial counts by up to 104-fold.

  13. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.

    Science.gov (United States)

    Diao, Wen-Rui; Hu, Qing-Ping; Feng, Sai-Sai; Li, Wei-Qin; Xu, Jian-Guo

    2013-06-26

    Green huajiao, which is the ripe pericarp of the fruit of Zanthoxylum schinifolium Sieb. et Zucc, is widely consumed in Asia as a spice. In this work, the chemical composition of the essential oil from green huajiao was analyzed by gas chromatography (GC) and GC/mass spectrometry (MS), and the majority of components were identified. Linalool (28.2%), limonene (13.2%), and sabinene (12.1%) were found to be the major components. The antibacterial activity, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) of the essential oil were evaluated against selected bacteria, including food-borne pathogens. The results showed that the sensitivities to the essential oil were different for different bacteria tested, and the susceptibility of Gram-positive bacteria tested was observed to be greater than that of Gram-negative bacteria. The antibacterial activity of the essential oil was particularly strong against Staphylococcus epidermidis , with MIC and MBC values of 2.5 and 5.0 mg/mL, respectively. A postcontact effect assay also confirmed the essential oil had a significant effect on the growth rate of surviving S. epidermidis . The antibacterial activity of the essential oil from green huajiao may be due to the increase in permeability of cell membranes, and the leakage of intracellular constituents, on the basis of the cell constituents' release assay and electron microscopy observations.

  14. Metabolic and fitness determinants for in vitro growth and intestinal colonization of the bacterial pathogen Campylobacter jejuni.

    Science.gov (United States)

    Gao, Beile; Vorwerk, Hanne; Huber, Claudia; Lara-Tejero, Maria; Mohr, Juliane; Goodman, Andrew L; Eisenreich, Wolfgang; Galán, Jorge E; Hofreuter, Dirk

    2017-05-01

    Campylobacter jejuni is one of the leading infectious causes of food-borne illness around the world. Its ability to persistently colonize the intestinal tract of a broad range of hosts, including food-producing animals, is central to its epidemiology since most infections are due to the consumption of contaminated food products. Using a highly saturated transposon insertion library combined with next-generation sequencing and a mouse model of infection, we have carried out a comprehensive genome-wide analysis of the fitness determinants for growth in vitro and in vivo of a highly pathogenic strain of C. jejuni. A comparison of the C. jejuni requirements to colonize the mouse intestine with those necessary to grow in different culture media in vitro, combined with isotopologue profiling and metabolic flow analysis, allowed us to identify its metabolic requirements to establish infection, including the ability to acquire certain nutrients, metabolize specific substrates, or maintain intracellular ion homeostasis. This comprehensive analysis has identified metabolic pathways that could provide the basis for the development of novel strategies to prevent C. jejuni colonization of food-producing animals or to treat human infections.

  15. Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens.

    Science.gov (United States)

    Karam, Layal; Jama, Charafeddine; Mamede, Anne-Sophie; Boukla, Samir; Dhulster, Pascal; Chihib, Nour-Eddine

    2013-12-01

    An effective antimicrobial packaging or food contact surface should be able to kill or inhibit micro-organisms that cause food-borne illnesses. Setting up such systems, by nisin adsorption on hydrophilic and hydrophobic surfaces, is still a matter of debate. For this purpose, nisin was adsorbed on two types of low-density polyethylene: the hydrophobic native film and the hydrophilic acrylic acid-treated surface. The antibacterial activity was compared for those two films and it was highly dependent on the nature of the surface and the nisin-adsorbed amount. The hydrophilic surfaces presented higher antibacterial activity and higher amount of nisin than the hydrophobic surfaces. The effectiveness of the activated surfaces was assessed against Listeria innocua and the food pathogens Listeria monocytogenes, Bacillus cereus, and Staphylococcus aureus. S. aureus was more sensitive than the three other test bacteria toward both nisin-functionalized films. Simulation tests to mimic refrigerated temperature showed that the films were effective at 20 and 4 °C with no significant difference between the two temperatures after 30 min of exposure to culture media.

  16. Novel Pathways Revealed in Bursa of Fabricius Transcriptome in Response to Extraintestinal Pathogenic Escherichia coli (ExPEC) Infection.

    Science.gov (United States)

    Sun, Hongyan; Liu, Peng; Nolan, Lisa K; Lamont, Susan J

    2015-01-01

    Extraintestinal pathogenic Escherichia coli (ExPEC) has major negative impacts on human and animal health. Recent research suggests food-borne links between human and animal ExPEC diseases with particular concern for poultry contaminated with avian pathogenic E. coli (APEC), the avian ExPEC. APEC is also a very important animal pathogen, causing colibacillosis, one of the world's most widespread bacterial diseases of poultry. Previous studies showed marked atrophy and lymphocytes depletion in the bursa during APEC infection. Thus, a more comprehensive understanding of the avian bursa response to APEC infection will facilitate genetic selection for disease resistance. Four-week-old commercial male broiler chickens were infected with APEC O1 or given saline as a control. Bursas were collected at 1 and 5 days post-infection (dpi). Based on lesion scores of liver, pericardium and air sacs, infected birds were classified as having mild or severe pathology, representing resistant and susceptible phenotypes, respectively. Twenty-two individual bursa RNA libraries were sequenced, each yielding an average of 27 million single-end, 100-bp reads. There were 2469 novel genes in the total of 16,603 detected. Large numbers of significantly differentially expressed (DE) genes were detected when comparing susceptible and resistant birds at 5 dpi, susceptible and non-infected birds at 5 dpi, and susceptible birds at 5 dpi and 1 dpi. The DE genes were associated with signal transduction, the immune response, cell growth and cell death pathways. These data provide considerable insight into potential mechanisms of resistance to ExPEC infection, thus paving the way to develop strategies for ExPEC prevention and treatment, as well as enhancing innate resistance by genetic selection in animals.

  17. Novel Pathways Revealed in Bursa of Fabricius Transcriptome in Response to Extraintestinal Pathogenic Escherichia coli (ExPEC Infection.

    Directory of Open Access Journals (Sweden)

    Hongyan Sun

    Full Text Available Extraintestinal pathogenic Escherichia coli (ExPEC has major negative impacts on human and animal health. Recent research suggests food-borne links between human and animal ExPEC diseases with particular concern for poultry contaminated with avian pathogenic E. coli (APEC, the avian ExPEC. APEC is also a very important animal pathogen, causing colibacillosis, one of the world's most widespread bacterial diseases of poultry. Previous studies showed marked atrophy and lymphocytes depletion in the bursa during APEC infection. Thus, a more comprehensive understanding of the avian bursa response to APEC infection will facilitate genetic selection for disease resistance. Four-week-old commercial male broiler chickens were infected with APEC O1 or given saline as a control. Bursas were collected at 1 and 5 days post-infection (dpi. Based on lesion scores of liver, pericardium and air sacs, infected birds were classified as having mild or severe pathology, representing resistant and susceptible phenotypes, respectively. Twenty-two individual bursa RNA libraries were sequenced, each yielding an average of 27 million single-end, 100-bp reads. There were 2469 novel genes in the total of 16,603 detected. Large numbers of significantly differentially expressed (DE genes were detected when comparing susceptible and resistant birds at 5 dpi, susceptible and non-infected birds at 5 dpi, and susceptible birds at 5 dpi and 1 dpi. The DE genes were associated with signal transduction, the immune response, cell growth and cell death pathways. These data provide considerable insight into potential mechanisms of resistance to ExPEC infection, thus paving the way to develop strategies for ExPEC prevention and treatment, as well as enhancing innate resistance by genetic selection in animals.

  18. Yersinia enterocolitica : Genes involved in cold-adaptation

    NARCIS (Netherlands)

    Goverde, R.L.J.

    1999-01-01

    It is known from the literature that: -The application of chilling as a means of food preservation has frequently resulted in food borne infections with psychrotrophic micro-organisms, such as Yersinia enterocolitica, Listeria monocytogenes and Aeromonas hydrophila; - The injurious effect on huma

  19. Bioterrorism: pathogens as weapons.

    Science.gov (United States)

    Anderson, Peter D; Bokor, Gyula

    2012-10-01

    Biowarfare has been used for centuries. The use of biological weapons in terrorism remains a threat. Biological weapons include infectious agents (pathogens) and toxins. The most devastating bioterrorism scenario would be the airborne dispersal of pathogens over a concentrated population area. Characteristics that make a specific pathogen a high-risk for bioterrorism include a low infective dose, ability to be aerosolized, high contagiousness, and survival in a variety of environmental conditions. The most dangerous potential bioterrorism agents include the microorganisms that produce anthrax, plague, tularemia, and smallpox. Other diseases of interest to bioterrorism include brucellosis, glanders, melioidosis, Q fever, and viral encephalitis. Food safety and water safety threats are another area of concern.

  20. Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

    Directory of Open Access Journals (Sweden)

    Charalampos Proestos

    2011-01-01

    Full Text Available Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobacteriaceae family were more resistant than other Gram-negative and Gram-positive bacteria tested. Acidic environment enhanced the antibacterial activity of Filipendula ulmaria extract when it was tested against Salmonella Enteritidis PT4 and Listeria monocytogenes Scott A. The efficacy of Filipendula ulmaria extract against selected foodborne psychrotrophic bacteria was also tested using solid laboratory media and low incubation temperatures for better simulation of food preservation conditions. Higher concentrations of the extract, compared to minimum inhibitory concentration determined in the broth, were needed for satisfactory inhibition of spoilage bacteria. Potential use of Filipendula ulmaria extract as natural food preservative was also examined against natural spoilage flora and inoculated pathogenic bacteria on fish flesh and fish roe product (tarama salad. No significant differences of viable populations of spoilage or pathogenic bacteria were found between the treated samples and controls. Further trials of Filipendula ulmaria extract should be carried out in acidic foods with low fat and protein content, supplemented with additional adjuncts, in order to explore its potential as effective natural food antimicrobial agent.

  1. Milk contamination in different points of the dairy process. ii mesophilic, psychrotrophic and proteolytic microorganisms/ Contaminação do leite em diferentes pontos da produção leiteira: ii microrganismos mesófilos, psicrotróficos e proteolíticos

    Directory of Open Access Journals (Sweden)

    Viviane Vieira Gusmão

    2004-05-01

    Full Text Available Psychrotrophics microorganisms are able to multiply under refrigeration temperatures. They can produce heat-resistant extracellular enzymes that cause organoleptic and structural changes in milk and dairy products. With the objective of determining the frequency of microorganisms in the dairy process, four farms were evaluated in Londrina city – Brazil and different points were assessed. Mesophilic (48hs at 35oC, psychrotrophic (25hs at 21oC and proteolytic (72hs at 22oC microorganisms were researched, and the proteolytic predominant microflora were determined by using the Gram stain technique. The main psychrotrophic contamination points were the residual water on milk cans, on bulk tank and bad cleaned teats, and milk cans and teats were the most important sources of proteolytics. Gram negative bacilli represented 69% of the microorganisms in the refrigerated milk that means 45% of the total proteolytics microorganisms in the dairy process. Gram negative bacilli is most frequent on bad cleaned teats, teatcups, residual water in milk cans and bulk tank. The psychrotroph count in the refrigerated milk was more than the mesophilic count, showing that that psychrotrophics are the best indicatator for refrigerated milk contamination. The psycrotrophics count at all points assessed were greater than the ideal limit (10% of the mesophilic count. Thus as refrigeration at 4oC is not sufficient to control the multiplication of the psycrotrophics group, good practices should be associated to avoid or control milk contamination by psycrotrophics.Os psicrotróficos são microrganismos que têm capacidade de multiplicação em temperaturas de refrigeração. Produzem enzimas termorresistentes como proteases e lipases que promovem alterações organolépticas no leite e comprometem a produção de derivados. Com o objetivo de determinar a freqüência desses microrganismos a produção do leite, foram estudadas 04 propriedades da região de Londrina, PR

  2. [Salmonella pathogenicity islands].

    Science.gov (United States)

    Sırıken, Belgin

    2013-01-01

    Salmonella species are facultative intracellular pathogenic bacteria. They can invade macrophages, dendritic and epithelial cells. The responsible virulence genes for invasion, survival, and extraintestinal spread are located in Salmonella pathogenicity islands (SPIs). SPIs are thought to be acquired by horizontal gene transfer. Some of the SPIs are conserved throughout the Salmonella genus, and some of them are specific for certain serovars. There are differences between Salmonella serotypes in terms of adaptation to host cell, virulence factors and the resulting infection according to SPA presence and characteristics. The most important Salmonella virulence gene clusters are located in 12 pathogenicity islands. Virulence genes that are involved in the intestinal phase of infection are located in SPI-1 and SPI-2 and the remaining SPIs are required for intracellular survival, fimbrial expression, magnesium and iron uptake, multiple antibiotic resistance and the development of systemic infections. In addition SPIs, Sigma ss (RpoS) factors and adaptive acid tolerance response (ATR) are the other two important virulence factors. RpoS and ATR found in virulent Salmonella strains help the bacteria to survive under inappropriate conditions such as gastric acidity, bile salts, inadequate oxygen concentration, lack of nutrients, antimicrobial peptides, mucus and natural microbiota and also to live in phagosomes or phagolysosomes. This review article summarizes the data related to pathogenicity islands in Salmonella serotypes and some factors which play role in the regulation of virulence genes.

  3. Fungal pathogens of Proteaceae

    NARCIS (Netherlands)

    Crous, P.W.; Summerell, B.A.; Swart, L.; Denman, S.; Taylor, J.E.; Bezuidenhout, C.M.; Palm, M.E.; Marincowitz, S.; Groenewald, J.Z.

    2011-01-01

    Species of Leucadendron, Leucospermum and Protea (Proteaceae) are in high demand for the international floriculture market due to their brightly coloured and textured flowers or bracts. Fungal pathogens, however, create a serious problem in cultivating flawless blooms. The aim of the present study

  4. Fungal pathogens of Proteaceae

    NARCIS (Netherlands)

    Crous, P.W.; Summerell, B.A.; Swart, L.; Denman, S.; Taylor, J.E.; Bezuidenhout, C.M.; Palm, M.E.; Marincowitz, S.; Groenewald, J.Z.

    2012-01-01

    Species of Leucadendron, Leucospermum and Protea (Proteaceae) are in high demand for the international floriculture market due to their brightly coloured and textured flo