WorldWideScience

Sample records for post harvest deterioration

  1. Fungi associated with post-harvest deterioration of dried Clarias ...

    African Journals Online (AJOL)

    Fungi associated with post-harvest deterioration of dried Clarias gariepinus vended in some ... Journal of Aquatic Sciences ... Results revealed that fish samples from okpokpo market contained highest number (10) of fungal isolates while samples from Afaha ... Key Words: Mycoflora, isolation, fungi, Fusarium, C. gariepinus ...

  2. Variation in cassava germplasm for tolerance to post-harvest physiological deterioration.

    Science.gov (United States)

    Venturini, M T; Santos, L R; Vildoso, C I A; Santos, V S; Oliveira, E J

    2016-05-06

    Tolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (hg(2)= 0.38 ± 0.04) and average heritability in accessions (hmg(2)= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude (ȓgA = 0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (û + ĝi) showed high variation. Of the 30 accessions with high Zi, 19 were common to û + ĝi, Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for û + ĝi, Si, Ai, and Zi, respectively, compared with the overall mean for each parameter. These results demonstrate the variability and potential of cassava germplasm to introduce PPD tolerance in commercial varieties.

  3. Post-Harvest Deterioration of Cassava and its Control Using Extracts of Azadirachta Indica and Aframomum Melegueta

    Directory of Open Access Journals (Sweden)

    R. N. Okigbo

    2009-01-01

    Full Text Available Post-harvest deterioration is the most important cause of loss in cassava production and this is mainly as a result of microbial invasion of the tubers. This research was therefore carried out to identify and control the organisms responsible for post-harvest deterioration of cassava tubers. Ethanolic and water extractions of Azadirachta Indica (A. Juss leaves and Aframomum melegueta (Schumann seeds were used as antifungal agents and the susceptibility of four of the isolated pathogenic fungi to them was observed in culture. The tested organisms were Aspergillus niger Van Tiegh, Botryodiplodia theobromae Pat, Fusarium solani (Mart. Sacc and Penicillium oxalicum Currie and Thom. All tested organisms showed different degrees of inhibitions by the extracts with A. niger being the most inhibited by ethanolic extraction of A. melegueta. The overall result showed that A. indica was more active on the organisms though it’s effects and that of A. melegueta were not significantly different (P>0.05.

  4. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration.

    Science.gov (United States)

    Owiti, Judith; Grossmann, Jonas; Gehrig, Peter; Dessimoz, Christophe; Laloi, Christophe; Hansen, Maria Benn; Gruissem, Wilhelm; Vanderschuren, Hervé

    2011-07-01

    The short storage life of harvested cassava roots is an important constraint that limits the full potential of cassava as a commercial food crop in developing countries. We investigated the molecular changes during physiological deterioration of cassava root after harvesting using isobaric tags for relative and absolute quantification (iTRAQ) of proteins in soluble and non-soluble fractions prepared during a 96 h post-harvest time course. Combining bioinformatic approaches to reduce information redundancy for unsequenced or partially sequenced plant species, we established a comprehensive proteome map of the cassava root and identified quantitatively regulated proteins. Up-regulation of several key proteins confirmed that physiological deterioration of cassava root after harvesting is an active process, with 67 and 170 proteins, respectively, being up-regulated early and later after harvesting. This included regulated proteins that had not previously been associated with physiological deterioration after harvesting, such as linamarase, glutamic acid-rich protein, hydroxycinnamoyl transferase, glycine-rich RNA binding protein, β-1,3-glucanase, pectin methylesterase, maturase K, dehydroascorbate reductase, allene oxide cyclase, and proteins involved in signal pathways. To confirm the regulation of these proteins, activity assays were performed for selected enzymes. Together, our results show that physiological deterioration after harvesting is a highly regulated complex process involving proteins that are potential candidates for biotechnology approaches to reduce such deterioration. © 2011 The Authors. The Plant Journal © 2011 Blackwell Publishing Ltd.

  5. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.

    Science.gov (United States)

    Liu, Shi; Zainuddin, Ima M; Vanderschuren, Herve; Doughty, James; Beeching, John R

    2017-05-01

    Cassava (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 million throughout the humid tropics. Despite many advantages as a crop, the development of cassava is seriously constrained by the rapid post-harvest physiological deterioration (PPD) of its roots that occurs within 24-72 h of harvest, rendering the roots unpalatable and unmarketable. PPD limits cassava's marketing possibilities in countries that are undergoing increased development and urbanisation due to growing distances between farms and consumers. The inevitable wounding of the roots caused by harvesting triggers an oxidative burst that spreads throughout the cassava root, together with the accumulation of secondary metabolites including phenolic compounds, of which the coumarin scopoletin (7-hydroxy-6-methoxy-2H-1-benzopyran-2-one) is the most abundant. Scopoletin oxidation yields a blue-black colour, which suggests its involvement in the discoloration observed during PPD. Feruloyl CoA 6'-hydroxylase is a controlling enzyme in the biosynthesis of scopoletin. The cassava genome contains a seven membered family of feruloyl CoA 6'-hydroxylase genes, four of which are expressed in the storage root and, of these, three were capable of functionally complementing Arabidopsis T-DNA insertion mutants in this gene. A RNA interference construct, designed to a highly conserved region of these genes, was used to transform cassava, where it significantly reduced feruloyl CoA 6'-hydroxylase gene expression, scopoletin accumulation and PPD symptom development. Collectively, our results provide evidence that scopoletin plays a major functional role in the development of PPD symptoms, rather than merely paralleling symptom development in the cassava storage root.

  6. Post-harvest physiology

    Science.gov (United States)

    Weather and management constraints, as well as the intended use of the harvested forage, all influence the forage harvest system selected by the producer. Generally, maximum retention of dry matter from harvested forage crops is achieved at moistures intermediate between the standing fresh crop and ...

  7. Post-harvest loss reduction

    NARCIS (Netherlands)

    Gogh, van Bart; Boerrigter, Henry; Noordam, Maryvon; Ruben, Ruerd; Timmermans, Toine

    2017-01-01

    This paper was written by experts from Wageningen University & Research (WUR), representing their combined expertise on food chains, post-harvest technology, sustainability, food security, economics, and food safety. The paper was drafted at the request of the Dutch Ministry of Economic Affairs

  8. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M. [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    This current world population has significantly added to the pressures placed upon our finite resources and our resulting ability to feed ourselves. In order to cope with current and future demands, the two established lines of action, that is, reduced population growth and expansion of agricultural production, must be supplemented with the parallel activity of reducing food losses during and after harvest. For developing countries in particular, enormous post-harvest losses result from spillage, contamination, pests and physiological deterioration during storage. Studies in these countries indicate that post-harvest losses are enormous and amount to tens of millions of tons per year valued at billions of dollars. Programs to reduce post-harvest losses, if applied properly, can result in realistic yield increases between 10 and 30%, which can be directly converted into increased consumption for humans. Post-harvest losses vary greatly and are a function of the crop variety, pest combinations in the environment, climate, the system of harvesting, storage, handling, marketing, and even the social and cultural environment. Pests are among the most criticals of these factors. Because of the disastrous potential consequences of such pests, quarantine regulations prohibit the entrance of plants or products which might hide the unwanted pest from countries where it is known to exist. Quarantine treatments are can be chemical, physical or ionizing radiation treatment. Numerous investigations on the use of ionizing radiation for the disinfestation of fresh plant materials indicate that rather low dosages will control fruit-fly problems, thus making it well suited for quarantine treatment. The effectiveness of the irradiation as a broad spectrum quarantine treatment of fresh fruits and vegetables was recognized by the several plant protection organizations around the world. Currently, some 40 countries have approved one or more irradiated food items or groups of food

  9. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1998-12-31

    This current world population has significantly added to the pressures placed upon our finite resources and our resulting ability to feed ourselves. In order to cope with current and future demands, the two established lines of action, that is, reduced population growth and expansion of agricultural production, must be supplemented with the parallel activity of reducing food losses during and after harvest. For developing countries in particular, enormous post-harvest losses result from spillage, contamination, pests and physiological deterioration during storage. Studies in these countries indicate that post-harvest losses are enormous and amount to tens of millions of tons per year valued at billions of dollars. Programs to reduce post-harvest losses, if applied properly, can result in realistic yield increases between 10 and 30%, which can be directly converted into increased consumption for humans. Post-harvest losses vary greatly and are a function of the crop variety, pest combinations in the environment, climate, the system of harvesting, storage, handling, marketing, and even the social and cultural environment. Pests are among the most criticals of these factors. Because of the disastrous potential consequences of such pests, quarantine regulations prohibit the entrance of plants or products which might hide the unwanted pest from countries where it is known to exist. Quarantine treatments are can be chemical, physical or ionizing radiation treatment. Numerous investigations on the use of ionizing radiation for the disinfestation of fresh plant materials indicate that rather low dosages will control fruit-fly problems, thus making it well suited for quarantine treatment. The effectiveness of the irradiation as a broad spectrum quarantine treatment of fresh fruits and vegetables was recognized by the several plant protection organizations around the world. Currently, some 40 countries have approved one or more irradiated food items or groups of food

  10. Irradiation as an alternative post harvest treatment

    International Nuclear Information System (INIS)

    Satin, M.; Loaharanu, P.

    1997-01-01

    This current world population has significantly added to the pressures placed upon our finite resources and our resulting ability to feed ourselves. In order to cope with current and future demands, the two established lines of action, that is, reduced population growth and expansion of agricultural production, must be supplemented with the parallel activity of reducing food losses during and after harvest. For developing countries in particular, enormous post-harvest losses result from spillage, contamination, pests and physiological deterioration during storage. Studies in these countries indicate that post-harvest losses are enormous and amount to tens of millions of tons per year valued at billions of dollars. Programs to reduce post-harvest losses, if applied properly, can result in realistic yield increases between 10 and 30%, which can be directly converted into increased consumption for humans. Post-harvest losses vary greatly and are a function of the crop variety, pest combinations in the environment, climate, the system of harvesting, storage, handling, marketing, and even the social and cultural environment. Pests are among the most criticals of these factors. Because of the disastrous potential consequences of such pests, quarantine regulations prohibit the entrance of plants or products which might hide the unwanted pest from countries where it is known to exist. Quarantine treatments are can be chemical, physical or ionizing radiation treatment. Numerous investigations on the use of ionizing radiation for the disinfestation of fresh plant materials indicate that rather low dosages will control fruit-fly problems, thus making it well suited for quarantine treatment. The effectiveness of the irradiation as a broad spectrum quarantine treatment of fresh fruits and vegetables was recognized by the several plant protection organizations around the world. Currently, some 40 countries have approved one or more irradiated food items or groups of food

  11. Post-harvest Proteomics and Food Security

    NARCIS (Netherlands)

    Pedreschi Plasencia, R.P.; Lurie, S.; Hertog, W.; Nicolai, B.; Mes, J.J.; Woltering, E.J.

    2013-01-01

    To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce postharvest losses. Post-harvest losses are substantial and occur at different stages of the food chain in developed and

  12. Strategies to overcome post-harvest physiological deterioration in ...

    African Journals Online (AJOL)

    Cassava is of global importance both as a food and energy source. Owing to the diversity of its utilization, adaptation and low input requirements, cassava not only provides a source of revenue for rural farmers, it also serve as an important source of raw material for many industries. Cassava roots are notorious for their short ...

  13. Reducing post-harvest physiological deterioration in cassava ...

    African Journals Online (AJOL)

    ... in cassava breeding by National Root Crops Research Institute Umudike. ... The short shelf-life severely limits marketing options by increasing losses, marketing ... locations is necessary due to high influence of G x E interaction on the trait.

  14. Combining Post-Harvest Fish Value Chain and Social Change ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    , they are not achieving their full potential in Africa. This project will examine interventions to reduce poverty and to improve food and nutrition security using post-harvest innovations in the fish value chain. Post-harvest handling in Zambia and ...

  15. Antagonistic properties of Trichoderma viride on post harvest ...

    African Journals Online (AJOL)

    The effective in vitro screening tests of Trichoderma viride for antagonism against post harvest pathogens of cassava roots (Manihot esculenta Crantz) rot together with its competitive and mycoparasitic abilities informs its selection as the most promising candidate for the biocontrol of post harvest cassava root rot pathogens.

  16. Variations between post- and pre-harvest seasons in stunting ...

    African Journals Online (AJOL)

    Minimum meal frequency, minimum acceptable diet and poor dietary diversity increased considerably in pre-harvest compared to post-harvest season in the lowland zone. Feeding practices and maternal age were predictors of wasting, while women's dietary diversity and children age was predictor of child dietary diversity ...

  17. Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops

    Science.gov (United States)

    Schmidt, Marcus; Zannini, Emanuele; Arendt, Elke K.

    2018-01-01

    As a result of the rapidly growing global population and limited agricultural area, sufficient supply of cereals for food and animal feed has become increasingly challenging. Consequently, it is essential to reduce pre- and post-harvest crop losses. Extensive research, featuring several physical treatments, has been conducted to improve cereal post-harvest preservation, leading to increased food safety and sustainability. Various pests can lead to post-harvest losses and grain quality deterioration. Microbial spoilage due to filamentous fungi and bacteria is one of the main reasons for post-harvest crop losses and mycotoxins can induce additional consumer health hazards. In particular, physical treatments have gained popularity making chemical additives unnecessary. Therefore, this review focuses on recent advances in physical treatments with potential applications for microbial post-harvest decontamination of cereals. The treatments discussed in this article were evaluated for their ability to inhibit spoilage microorganisms and degrade mycotoxins without compromising the grain quality. All treatments evaluated in this review have the potential to inhibit grain spoilage microorganisms. However, each method has some drawbacks, making industrial application difficult. Even under optimal processing conditions, it is unlikely that cereals can be decontaminated of all naturally occurring spoilage organisms with a single treatment. Therefore, future research should aim for the development of a combination of treatments to harness their synergistic properties and avoid grain quality deterioration. For the degradation of mycotoxins the same conclusion can be drawn. In addition, future research must investigate the fate of degraded toxins, to assess the toxicity of their respective degradation products. PMID:29565832

  18. Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

    Directory of Open Access Journals (Sweden)

    Raquel P Campos

    2011-10-01

    Full Text Available The strawberry is as non-climacteric fruit, but has a high post-harvest respiration rate, which leads to a rapid deterioration at room temperature. This study aimed to evaluate the application of biodegradable coating on postharvest conservation of organic strawberries, cv. Camarosa, packed in plastic hinged boxes and stored at 10ºC. The treatments consisted of: a control; b 2% cassava starch; c 1% chitosan; and d 2% cassava starch + 1% chitosan. Physical and chemical characteristics of fruits were evaluated at 3, 6 and 9 days of storage, and microbiological and sensory analyses were carried out at the end of the storage period. The treatments influenced positively the post-harvest quality of organic strawberries. The coating cassava starch + chitosan provided the best results, with less than 6% of loss in fruit mass, lower counts of yeast and psychrophilic microorganisms and the best appearance according to the sensory analysis.

  19. A review of recent advances in data analytics for post-operative patient deterioration detection.

    Science.gov (United States)

    Petit, Clemence; Bezemer, Rick; Atallah, Louis

    2018-06-01

    Most deaths occurring due to a surgical intervention happen postoperatively rather than during surgery. The current standard of care in many hospitals cannot fully cope with detecting and addressing post-surgical deterioration in time. For millions of patients, this deterioration is left unnoticed, leading to increased mortality and morbidity. Postoperative deterioration detection currently relies on general scores that are not fully able to cater for the complex post-operative physiology of surgical patients. In the last decade however, advanced risk and warning scoring techniques have started to show encouraging results in terms of using the large amount of data available peri-operatively to improve postoperative deterioration detection. Relevant literature has been carefully surveyed to provide a summary of the most promising approaches as well as how they have been deployed in the perioperative domain. This work also aims to highlight the opportunities that lie in personalizing the models developed for patient deterioration for these particular post-surgical patients and make the output more actionable. The integration of pre- and intra-operative data, e.g. comorbidities, vitals, lab data, and information about the procedure performed, in post-operative early warning algorithms would lead to more contextualized, personalized, and adaptive patient modelling. This, combined with careful integration in the clinical workflow, would result in improved clinical decision support and better post-surgical care outcomes.

  20. POST-HARVEST FUNGAL DISEASES OF PAWPAW ( CARICA ...

    African Journals Online (AJOL)

    Post-harvest fungal diseases of pawpaw (Carica papaya L.) fruits sold in Mile 3 Market, Port Harcourt were investigated bi-weekly for sixteen weeks using the Standard Blotter Method. The following fungi were isolated from the tissues of diseased fruits: Fusarium solani, Phoma carica-papaya Aspergillus flavus, Aspergillus ...

  1. and post harvest treatments on changes in sugar content of tomato

    African Journals Online (AJOL)

    SERVER

    2008-04-17

    Apr 17, 2008 ... sms against pathogens, and biotical and abiotical stress. *Corresponding author. ... extend the useful post harvest life of fruit and vegetables only to the extent that ... reduce enzymatic activity and post harvest decay problems.

  2. Comparison of Postoperative Pain Relief by Intercostal Block Between Pre-rib Harvest and Post-rib Harvest Groups

    International Nuclear Information System (INIS)

    Bashir, M. M.; Shahzad, M. A.; Yousaf, M. N.; Khan, B. A.; Khan, F. A.

    2014-01-01

    Objective: To compare intercostal nerve block before and after rib harvest in terms of mean postoperative pain score and mean postoperative tramadol usage. Study Design: Randomized controlled trial. Place and Duration of Study: Department of Plastic Surgery, Mayo Hospital, KEMU, Lahore, from January 2011 to July 2012. Methodology: Patients (n = 120) of either gender with ASA class-I and II requiring autogenous costal cartilage graft were inducted. Patients having history of local anaesthetic hypersensitivity and age 60 years were excluded. Subjects were randomly assigned to pre-rib harvest (group-1) and post-rib harvest (group-2). Local anaesthetic mixture was prepared by adding 10 milliliters 2% lidocaine to 10 milliliters 0.5% bupivacaine to obtain a total 20 ml solution. Group-1 received local anaesthetic infiltration along the proposed incision lines and intercostals block before the rib harvest. Group-2 received the infiltration and block after rib harvest. Postoperative consumption of tramadol and pain scores were measured at 6 and 12 hours postoperatively using VAS. Results: Mean age was 31.43 A +- 10.78 years. The mean pain scores at 6 hours postoperatively were 1.033 A +- 0.609 and 2.4667 A +- 0.812 in pre-rib harvest and post-rib harvest groups respectively (p < 0.0001). The mean pain scores at 12 hours postoperatively were 1.45 A +- 0.565 and 3.65 A +- 0.633 in pre-rib harvest and post-rib harvest groups respectively (p < 0.0001). The mean tramadol used postoperatively in first 24 hours was 169 A +- 29.24 mg and 255 A +- 17.70 mg in prerib harvest and post-rib harvest groups respectively (p < 0.0001). Conclusion: Intercostal block administered before rib harvest as preemptive strategy result in decreased postoperative pain scores and narcotic use. (author)

  3. A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES

    Directory of Open Access Journals (Sweden)

    Giovanni Carlo Di Renzo

    2009-12-01

    Full Text Available Oranges quality is strictly dependent on their variety, pre-harvest and post-harvest practices. Especially post harvest management is responsible for fruits damages, causing quality deterioration and commercial losses, as underlined by many authors, which studied the influence of individual post harvest operations on the fruit quality. In this article Authors, using an instrumented sphere (IS 100 similar for shape and size to a true orange, showed a method for the control of orange damages along the processing line. Results allow a fundamental knowledge about the critical damage curve, which defines the incidence of the damages during the oranges processing and packaging. Data show that the fruit discharge (bins or boxes discharge and the packaging step are the most critical operations in order to reduce or eliminate the fruits collisions and the consequent damages

  4. Hurdle technology to preserve the 'Golden' papaya post harvest quality

    International Nuclear Information System (INIS)

    Molinari, Andrea Cristina Fialho

    2007-01-01

    With the purpose of evaluating a combination of post harvest techniques on papaya Golden storage, the following treatments were investigated: carton boxes packaging (CP); CP + plastic bag of PEBD - low density polyethylene film, with 0.05mm of thickness (PE); CP + PEBD with 0.025mm of thickness impregnated with mineral ethylene scavenger (PEAbs); gamma-irradiation (0.4 kGy and 0.7 kGy); and refrigerated storage at 10 deg C e 90% of relative humidity for 2, 5, 10, 15, 20, 25, 30 and 35 days plus five days under environmental conditions to allow ripening and to simulate the product marketing. To evaluate the effects on fruit quality the following measurements were taken: - first experiment, disease incidence, skin color and loss of turgidity (as visual variables); skin and flesh color, weight loss, flesh firmness, total soluble solids, total titratable acidity, pH, lycopene and beta-carotene composition; - second experiment, sensorial analysis on samples submitted to the treatments with better results from the first experiment. Post harvest diseases were the main factor responsible for discarding fruits. Percentage of weight loss was higher on papayas stored without plastic packaging. Time affected the flesh firmness (F = 95%). However, there wasn't influence of the treatments on that parameter. A significant effect on skin color was observed with interaction between irradiation (0.4 and 0.7 kGy) and storage period. Once reached the edible stage, irradiated papayas presented more uniformity on skin color. For beta-carotene and Lycopene, the mean values were 1.27 to 1.79 and 19.16 to 23.90 mug/ml of flesh, respectively. But those substances weren't affected by the combined methods or the time. The same behavior were observed for total soluble solids, total titratable acidity and pH (mean values of 11.53 to 12.20 deg Brix, 0.117 to 0.136 g of citric acid/100g of flesh and 4.91 to 5.04, respectively). On sensory evaluation, the judges didn't get to detect significant

  5. Mechanical grading in PGI Tropea red onion post harvest operations

    Directory of Open Access Journals (Sweden)

    Bruno Bernardi

    2013-09-01

    Full Text Available The growing interest expressed by consumers toward food products quality as well as toward their linkage to the territory, has led producers to fit to the continuous rising demand for “typical products”, and to look for new and more efficient production and marketing strategies. An emblematic case is represented by Tropea red onion that, as a typical product, plays an important role in economical and rural development of the territory to which it is linked. The organoleptic features offered by “Tropea Red Onion”, PGI certified (Calabria, have to be associated as well to the quality of services that accompanies its processing. Technology application in post-harvest operations, has certainly contributed to make faster and less tiring all processing tasks. The main problem related to the mechanization of Tropea red onion post-harvest operations lies in the removal of the various layers of the external tunic, making it impossible for optical or electronic grader to achieve this task in a satisfactory way since the sensors are not able yet to separate the “bulb” from its involucre. In this context, the current study aims to assess the productivity of three different machines used for round Tropea red onion grading, and determine their work efficiency. The carried out analysis highlighted the ability of the studied machines to ensure a high work capacity, while maintaining a high level of precision during calibration process. Such precision allows to decrease laborer employment and increase processing chain speed, rising as well the annual use of the machines, allowing consequently processing cost savings. For a more profitable employment of such graders, it is, however, necessary from one hand, to properly form the technicians responsible of processing plants management, and from the other hand, to be able to take advantage of a technical assistance network, able to serve users in a short time.

  6. Effect of time of harvest, stage of fruit ripening, and post-harvest ...

    African Journals Online (AJOL)

    Seeds were extracted from half of the fruits harvested from each stage immediately after harvest while the other halves were stored at room temperature to ripen to the soft-red stage before seed extraction. Fruit weight in both cultivars decreased with plant age. Fruits harvested at the yellow-ripe stage produced the highest ...

  7. Effect of pre-harvest fruit bagging on post-harvest quality of guava cv. Swarupkathi

    Directory of Open Access Journals (Sweden)

    Md. Mokter Hossain

    2018-04-01

    The investigation was carried out at Germplasm Centre (BAU-GPC, Bangladesh Agricultural University, during March to July 2016 in order to investigate the effect of pre-harvest fruit bagging on post-harvest quality of guava cv. Swarupkathi. Four different bagging materials viz. brown paper bag, white paper bag, white polythene bag, black polythene bag included for the study and uncovered fruits were used as control treatment. The experiment was laid out in randomized complete block design with three replications. Fruit bagging treatments showed significant effects on different parameters studied. It was observed that fruit size, fruit weight, vitamin C concentration, and moisture content increased due to fruit bagging. Fruits were gained maximum in size (6.59 cm length, 5.86 cm diameter and weight (164.26 g under white paper bag followed by white polythene bag (131.3g. The skin color of fruits was very attractive in case of white paper bag than that of other treatments. Total soluble solid concentration of the fruit was found maximum (12.33% Brix under brown paper bag while maximum vitamin C concentration (162.14 mg 100 g-1 was recorded under white paper bag. Uncovered fruits showed maximum total sugar, non-reducing sugar, reducing sugar concentrations (10.13%, 6.05%, 4.08%, respectively.The results revealed that fruit bagging in general, improved the growth and quality of guava fruits as compared to control. Among the various fruit covering materials, white paper bag was found to be the best for overall improvement of physical and chemical quality of guava cv. Swarupkathi. [Fundam Appl Agric 2018; 3(1.000: 363-371

  8. Impact of different packaging technologies on post harvest losses of stone fruits in swat pakistan

    International Nuclear Information System (INIS)

    Shahzad, M.; Luqman, M.; Jehan, N.

    2015-01-01

    Soft texture of stone fruits makes them prone to post harvest losses. Effect of different packaging materials on the texture of fruits also varies for their post-harvest losses. The present study was conducted to evaluate the effect of wooden and cardboard box technologies on post-harvest losses of plum through its marketing channel. Primary data was collected through pre tested questionnaires by proportionate random sampling procedure. Quantitative losses were estimated through percentage method while partial losses were estimated at the wholesale and retail level by price differential method. Multiple regression analysis was employed to find relation between post-harvest losses and different factors at three different stages. Findings of the study revealed the channel of cardboard box technology accounted for post-harvest losses of 10.49% while at farm level, losses were 2.90%, at wholesale level 1.45% and retail level the losses were 6.14%. On the other hand post-harvest losses were 14.24% in wooden box channel; in which 6.10% occurred at farm level, 1.43% at the wholesale level and 6.71% at the retail level. Cardboard box technology has reduced post-harvest losses of plum by 27%. Post-harvest losses were moderate and positively correlated at farm level, weakly and positive related at whole sale level and weak and negatively correlated at retail level. Pre-harvest management, careful handling and harvesting in proper maturity can help in reducing post-harvest losses. (author)

  9. The Effect of Plant Cultivar, Growth Media, Harvest Method and Post Harvest Treatment on the Microbiology of Edible Crops

    Science.gov (United States)

    Hummerick, Mary P.; Gates, Justin R.; Nguyen, Bao-Thang; Massa, Gioia D.; Wheeler, Raymond M.

    2011-01-01

    Systems for the growth of crops in closed environments are being developed and tested for potential use in space applications to provide a source of fresh food. Plant growth conditions, growth media composition and harvest methods can have an effect on the microbial population of the plant, and therefore should be considered along with the optimization of plant growth and harvest yields to ensure a safe and palatable food crop. This work examines the effect of plant cultivar, growth media, and harvest method on plant microbial populations. Twelve varieties of leafy greens and herbs were grown on a mixture of Fafard #2 and Arcillite in the pillow root containment system currently being considered for the VEGGIE plant growth unit developed by Orbitec. In addition, ,Sierra and Outredgeous lettuce varieties were grown in three different mixtures (Fafard #2, Ardllite, and Perlite/Vermiculite). The plants were analyzed for microbial density. Two harvest methods, "cut and come again" (CACA) and terminal harvest were also compared. In one set ofexpe'riments red leaf lettuce and mizuna were grown in pots in a Biomass Production System for education. Plants were harvested every two weeks by either method. Another set of experiments was performed using the rooting pillows to grow 5 varieties of leafy greens and cut harvesting at different intervals. Radishes were harvested and replanted at two-week intervals. Results indicate up to a 3 IOglO difference in microbial counts between some varieties of plants. Rooting medium resulted in an approximately 2 IOglO lower count in the lettuce grown in arscillite then those grown in the other mixtures. Harvest method and frequency had less impact on microbial counts only showing a significant increase in one variety of plant. Post harvest methods to decrease the bacterial counts on edible crops were investigated in these and other experiments. The effectiveness of PRO-SAN and UV-C radiation is compared.

  10. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  11. Harvest time and post-harvest quality of Fuyu persimmon treated before harvest with gibberellic acid and aminoetoxyvinilglycine

    Directory of Open Access Journals (Sweden)

    Ricardo Antonio Ayub

    2008-12-01

    Full Text Available The aim of this work was to evaluate the effects of gibberellic acid (GA3 and aminoetoxyvinilglycine (AVG applied in preharvest spraying, on the retardation of the harvest and on the quality of persimmon fruits cv. Fuyu. The experiment was carried in randomized complete block design. The treatments were: control, 136mgL-1 of AVG, 272 mgL-1 of AVG, 36mgL-1 of GA3, 72mgL-1 of GA3 and 136mgL-1 of AVG + 36mgL-1 of GA3, spraying 30 days before the first harvest. The fruits were harvested twice and stored at 4ºC. The chemical and physical evaluations of the fruits were carried out the date of the harvest and at intervals of 15 days followed by four days at 20ºC. In conclusion, the application of AVG (136mgL-1 or GA3 (72mgL-1 maintained the firmness of the fruits and delayed harvest by twenty days. However, fruits harvested in the initial state of ripening were more sensitive to chilling injury and were unable to support 15 days of storage at 4ºC. The plant growth regulators were not efficient in prolonged storage due to the fact that the concentration of sugars was lower in the treatments than in the control.

  12. Value-adding post harvest processing of cooking bananas (Musa ...

    African Journals Online (AJOL)

    Yomi

    2010-12-29

    Dec 29, 2010 ... It is estimated that more than 30% of the banana production are lost after harvest. The losses .... nutritional qualities are important factors in the production of banana flour and ..... Agriculture (IITA), Ibadan, Nigeria, VII, p. 166.

  13. High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.

    Science.gov (United States)

    Devleesschauwer, Brecht; Marvasi, Massimiliano; Giurcanu, Mihai C; Hochmuth, George J; Speybroeck, Niko; Havelaar, Arie H; Teplitski, Max

    2017-09-01

    Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation on tomatoes, but suggested a significant effect of harvest time. We explored the data from two previously published and one unpublished experiment using regression trees, which allowed overcoming the interpretational difficulties of classical statistical models with higher order interactions. We assessed the effect of harvest time by explicitly modeling the climatic conditions at harvest time and by performing confirmatory laboratory experiments. Across all datasets, regression trees confirmed the dominant effect of harvest time on Salmonella proliferation, with humidity-related factors emerging as the most important underlying climatic factors. High relative humidity the week prior to harvest was consistently associated with lower Salmonella proliferation. A controlled lab experiment confirmed that tomatoes containing their native epimicrobiota supported significantly lower Salmonella proliferation when incubated at higher humidity prior to inoculation. The complex interactions between environmental conditions and the native microbiota of the tomato crop remain to be fully understood. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Public health implications of post-harvest fish handling practices in ...

    African Journals Online (AJOL)

    A wide range of handling practices for harvested fish exists and they have economic as well as public health implications. This paper is a review of the existing problems in fish handling technologies at post-harvest in Nigeria. The public health aspects with the associated implications are highlighted. Status of policy on fish ...

  15. Reducing post-harvest losses in South Asia's mango orchards ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-04-29

    Apr 29, 2016 ... Spraying a small concentration of hexanal in mango orchards has been found to delay the ripening of the fruit by an extra three weeks, enabling farmers to earn up to 15% more for their crop. Once the crop is harvested, hexanal-sprayed mangoes also have a much longer shelf life—up to 26 days in cold ...

  16. Effects of pre-harvest methyl jasmonate treatment on post-harvest ...

    African Journals Online (AJOL)

    ... quality and bioactive compounds of three different Japanese plums under storage conditions. Materials and Methods: The effects of pre-harvest methyl jasmonate treatment (MeJA) on weight loss, color characteristics (L*, C* and h°), firmness, soluble solids content (SSC), titratable acidity (TA), total phenolics (TP) and total ...

  17. The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest.

    Science.gov (United States)

    Lee, Jeong Gu; Lim, Sooyeon; Kim, Jongkee; Lee, Eun Jin

    2017-10-15

    The hydrolysis of glucosinolates (GSLs) by myrosinase yields varieties of degradation products including isothiocyanates (ITCs). This process is controlled by the glucosinolate-myrosinase (G-M) system. The major ITCs in radish roots are raphasatin and sulforaphene (SFE), and the levels of these compounds decrease during storage after harvest. We investigated the G-M system to understand the mechanism behind the decrease in the ITCs in radish roots. Six varieties of radish roots were stored for 8weeks at 0-1.5°C. The concentrations of GSLs (glucoraphasatin and glucoraphenin) were maintained at harvest levels without significant changes during the storage period. However, SFE concentration and myrosinase activity remarkably decreased for 8weeks. Pearson correlation analysis between ITCs, GSLs, and myrosinase activity showed that a decrease of SFE during storage had a positive correlation with a decrease in myrosinase activity, which resulted from a decrease of ascorbic acid but also a decrease of myrosinase activity-related gene expressions. Copyright © 2017 The Author(s). Published by Elsevier Ltd.. All rights reserved.

  18. Mineralogical Response of the Post harvest Mango (Mangifera Indica L.) to Different Levels of Bavistin DF

    International Nuclear Information System (INIS)

    Islam, M.K.; Absar, N.; Sarkar, M.A.R; Khan, M.Z.H.; Yeasmin, S.; Hakim, K.A.

    2013-01-01

    This study was carried out with the post harvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the mineral content changes as well as storability of post harvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of magnesium, iron and manganese constituents over the Khirshapat. On the other hand, Khirshapat enriched higher quantities of calcium, copper and zinc content at all the storage duration. Different post harvest treatments subjected to the investigation demonstrated significant variation in most of the mineralogical properties of mango at different days of storage. The result explored that calcium, magnesium, iron, and manganese contents were rapidly increased. On the other hand copper and zinc content drastically decreased from untreated mangoes. (author)

  19. Post-harvest technologies for various crops of pakistan: status quo, employment generation and prospects

    International Nuclear Information System (INIS)

    Ahmad, M.

    2005-01-01

    The climatic conditions of Pakistan vary from tropical to temperate, allow 40 different kinds of vegetables, 21 type of fruit, and 5 major crops (wheat, cotton, rice, sugarcane, and maize) to grow. During the peak harvest-season, a great proportion of fresh agricultural/horticultural produce is lost, due to unavailability of suitable post-harvest technologies. An effort was made to present the status quo, constraints, Government policies and possible post-harvest technologies that can be developed/adopted in the country to generate employment in the rural areas. Secondary processing-industry (flour mills, sugar mills, oil mills etc.) is fairly developed in the country. However. primary processing of agricultural produce is poorly developed in the country. The higher cost of the processed products, consumers habits of eating fresh commodities, seasonability of fresh fruit and vegetables, and low quality of the processed products are the key-constraints for the slow growth of post-harvest processing industry. By removing these constraints, and by developing/adopting various technologies, identified in this paper, we may help to establish post-harvest processing industry on sound footings. Consequently, the employment-opportunities will increase in the rural areas of the country. (author)

  20. Application of biofilms in the post-harvest conservation of pequi ...

    African Journals Online (AJOL)

    The aim of this study was to assess the post-harvest conservation of this fruit by using different sources of biofilms as a means to ensure the maintenance of fruit physical and chemical characteristics in order to increase its shelf life. Fruits were submitted to four treatments: control (no coating) (T1); 0.5% w/w carnauba wax ...

  1. Physically based modelling and optimal operation for product drying during post-harvest processing.

    NARCIS (Netherlands)

    Boxtel, van A.J.B.; Lukasse, L.; Farkas, I.; Rendik, Z.

    1996-01-01

    The development of new procedures for crop production and post-harvest processing requires models. Models based on physical backgrounds are most useful for this purpose because of their extrapolation potential. An optimal procedure is developed for alfalfa drying using a physical model. The model

  2. Effects of post-harvest handling conditions on internalization and growth of Salmonella enterica in tomatoes

    Science.gov (United States)

    Internalization during post-harvest handling is a significant route of tomato contamination by phytopathogens and foodborne human pathogens. This study was conducted to determine the effect of immersion time, immersion depth, and the temperature differential between bacterial suspension and tomato p...

  3. Resistance to post-harvest microbial rot in yam: Integration of ...

    African Journals Online (AJOL)

    Post-harvest microbial rot is an important disease that causes severe losses in yam (Dioscorea spp.) storage. Rot from microbial infection of healthy yam tubers reduces their table quality and renders them unappealing to consumers. A study was carried out at Bimbilla in the Nanumba North District of Ghana to evaluate ...

  4. Effect of gamma radiation on post harvest storage life of onion bulb under ordinary room condition

    International Nuclear Information System (INIS)

    Jabeen, N.; Badshah, N.; Mahboob, F.; Ayub, G.

    2003-01-01

    Post harvest storage life of radiated onion bulbs harvested at different stages of maturity and stored at ordinary room temperature (30-39 degree C) was studied at the Department of Horticulture, NWFP Agricultural University, Peshawar, during August 2002. Onion bulbs were harvested at two stages i.e. drooping and complete dried leaf. Four radiation doses of 2, 4, 6 and 8 kilo rad (Kr) were applied with normal (control). The data of experiment was collected from weight loss, rot attack, sprouting, firmness and taste pungency. The results revealed that various radiation doses significantly affected weight loss, rot attack, sprouting, firmness and taste pungency. Onion bulbs radiated with 8 Kr showed minimum percent weight loss (28.59%), decrease in firmness and taste pungency. Minimum percent rot attack (6.3%) was observed in 6 and 8 Kr. Radiation doses of 4, 6 and 8 Kr showed no sprouting at all. Maximum weight loss (43.20%), rot attack (16.2%), sprouting (40.78%), decrease in firmness and taste pungency were recorded for control. The results showed that harvesting stages are statistically non-significant. The interaction between radiation doses and harvesting stages are also non-significant. Harvesting stages significantly affected weight loss, rot attack, sprouting and taste pungency. Onion bulbs of complete dried leaf stage recorded maximum percent weight loss (35.42%), percent sprouting (11.7%) and taste pungency while minimum percent weight loss (31.62%), percent sprouting (5.01%) and taste pungency was observed in onion bulbs of drooping stage. Maximum percent rot attack (10.9%) was noted in onion bulbs of drooping stage while minimum (7.3%) in onion bulbs of complete dried leaf stage. Radiation dose of 8 Kr is recommended to reduce the post-harvest losses in onion bulbs. Drooping stage comparatively prolonged the shelf life of bulb

  5. Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit

    Directory of Open Access Journals (Sweden)

    Sukhjit K. JAWANDHA

    2012-11-01

    Full Text Available Ber (Zizyphus mauritiana Lamk fruits are perishable in nature and have poor shelf- life. To extend the storage life of ber fruits different post-harvest treatments, like CaCl2 (0.5, 1.0 and 2.0%, Ca(NO32 (0.5, 1.0 and 2.0%, gibberellic acid (GA3 (20, 40 and 60 ppm and Bavistin (0.1% were given to fruits and their effect was studied on the storage life and quality of Umran ber (Zizyphus mauritiana Lamk fruits under cold storage conditions. Fruits of uniform size and colour were harvested, from healthy plants, and subjected to post harvest dip of different chemicals, before packing in CFB boxes and placed in cold storage (3-5C and 85-90% RH They have been evaluated after 10, 20 and 30 days of storage for physiological loss in weight (PLW, firmness, pectin methyl esterase (PME activity and palatability rating. The PLW increased and fruit firmness decreased during storage at each treatment. The sensory rating increased up to 10 days at all treatments, except control but subsequently it decreased during storage. The increase rate in PME activity was faster, up to 10 days, in untreated fruits, while treated fruits showed slower rise in PME activity, up to 20 days with a decline afterwards. It can be concluded that ber fruits can be stored up to 20 days by post-harvest treatment using GA3 at 60 ppm, with acceptable quality.

  6. Early harvest increases post-harvest physiological quality of Araucaria angustifolia (Araucariaceae) seeds.

    Science.gov (United States)

    Shibata, Marília; Medeiros Coelho, Cileide Maria

    2016-06-01

    Araucaria angustifolia is a conifer native to Brazil and is an endangered species. Since this species seeds have a short period of viability, its vulnerability is higher. Thus the aim of this study was to evaluate the physiological quality of A. angustifolia seeds during the development and post-storage periods. For this, cones of A. angustifolia were collected from a natural population in Curitibanos, Santa Catarina, Brazil, in March, April, May and June 2012. The collected seeds were classified into developmental stages of cotyledonary, I, II and III according to the month of collection; a total of 10 cones were collected for each stage. Seeds were stored in a refrigerator for 60 and 120 days, and were submitted to a chamber germination test (25 °C-photoperiod 12 h). Additionally, seeds were tested for moisture content (105 °C for 24 hours), tetrazolium (0.1 % for 1 hour) and vigor (electric conductivity [75 mL distilled water at 25 °C], germination speed index, and shoot and root length). Our results showed that during seed development, moisture content decreased from the cotyledonary stage (66.54 %) to stage III (49.69 %), and vigor increased in the last stage. During storage, moisture content at cotyledonary stage and stage I was stable. On the other hand, stored seeds exhibited a decrease in moisture content after 120 days at stages II and III. Physiological quality at the cotyledonary stage resulted in an increased germination rate of 86 % and 93 % after 60 and 120 days of storage, respectively; unlike stages II and III exhibited a decrease in seed viability and vigor after storage. Electrical conductivity was higher for fresh seeds at the cotyledonary stage, than for those stored for 60 and 120 days. However, in other stages, released leachate content after 120 days of storage, increased with the advance of the collection period. Germination speed index and shoot and root lengths after storage were highest for seeds at the cotyledonary stage and stage I

  7. Post-harvest loss of farm raised Indian and Chinese major carps in the distribution channel from Mymensingh to Rangpur of Bangladesh.

    Science.gov (United States)

    Hossain, M Motaleb; Rahman, Mahabubur; Hassan, M Nazmul; Nowsad, A A K M

    2013-06-15

    Post-harvest loss of catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus mrigala), silver carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon idella) and sarpunti (Puntius sarana) in a single distribution chain from harvest in Mymensingh to retail sale Rangpur town were determined, in order to obtain information on quality deterioration and existing handling and icing conditions so that suggestions for improving such practices can be made. Quality defect points of the fish at different steps of distribution channels were determined using a sensory based quality assessment tool. Percent quality loss of fish at each step of distribution was calculated from the number of cases that crossed sensory quality cut-off points. Neither of the fish lost their quality when they were in the farm gate, during transportation and in wholesale markets in Rangpur but most of the fishes lost their quality at the retail fish shops. The quality loss was 8, 12, 8, 6, 10 and 14% in case of C. catla, C. mrigala, L. rohita, H. molitrix, C. idella and P. sarana respectively in the retail markets. Fishes were not properly handled, bamboo baskets wrapped with polythene sheet were used as carrying container and inadequate ice was used during transportation. Retailers were found to be more proactive in the use of ice. However, most of the fishes were deteriorated during retail sale. The losses of farmed fishes could be minimized by adopting good handling practices like using insulated container and adequate icing.

  8. Current strategies in the farm practices and post-harvest pesticidal defence

    Directory of Open Access Journals (Sweden)

    Luciano Suss

    2008-04-01

    Full Text Available Today, people often talk about biologic agriculture and Integrated Production (IP, even if the real meaning of these terms is altered. In both cases, they deal with production methods characterized by a particular attention to the reduction of the environmental impact of all the farm practices used, especially for defence from adversities, being the element of major concern for environment and consumers’ health.Farm practice evolution, especially those about pest defence, is based on important conceptual change, accurate scientific analysis and organization of technical assistance, rationalization of agri-pharmaceutical product use is one of the main objective of Integrated Production Specifications (IPS. The quantitative reduction is the first objective, obtained by various means such as the use of efficient equipment and the qualitative selection based on the priority use of minor impact means, effectiveness being equal. At post-harvest, the anti-parasitary defence is undergoing deep changes in our country. Once, pesticides very toxic and persistent were used; however, in the last years the availability of active principles (a.p. usable on foodstuffs or in productive environments; for instance, methyl bromide use has been progressively reduced till its banishment because it is recognized to damage the ozone layer. Thus, on the whole we can talk about “integrated pest management” even for the post-harvest sector. However, substantial differences exist between agriculture and post-harvest, thus the integrated pest management in food production environment has to be designed in a different way. The fundamental element of this technique is to identify a tolerance threshold to pest attack but for the defence of food industries and stored foodstuffs is very difficult, if not impossible, to fix a limit to insect presence after which intervening is compulsory. Monitoring of pest attacks and the implementation of prevention practices is

  9. Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

    Science.gov (United States)

    Ku, Kang Mo; Choi, Jeong Hee; Kim, Hyoung Seok; Kushad, Mosbah M.; Jeffery, Elizabeth H.; Juvik, John A.

    2013-01-01

    Effect of pre-harvest methyl jasmonate (MeJA) and post-harvest 1-methylcyclopropene (1-MCP) treatments on broccoli floret glucosinolate (GS) concentrations and quinone reductase (QR, an in vitro anti-cancer biomarker) inducing activity were evaluated two days prior to harvest, at harvest and at 10, 20, and 30 days of post-harvest storage at 4 °C. MeJA treatments four days prior to harvest of broccoli heads was observed to significantly increase floret ethylene biosynthesis resulting in chlorophyll catabolism during post-harvest storage and reduced product quality. Post-harvest treatment with 1-methylcyclopropene (1-MCP), which competitively binds to protein ethylene receptors, maintained post-harvest floret chlorophyll concentrations and product visual quality in both control and MeJA-treated broccoli. Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment and showed a significant, negative correlation with floret chlorophyll concentrations. The GS, glucobrassicin, neoglucobrassicin, and gluconasturtiin were significantly increased by MeJA treatments. The products of some of the GS from endogenous myrosinase hydrolysis [sulforaphane (SF), neoascorbigen (NeoASG), N-methoxyindole-3-carbinol (NI3C), and phenethyl isothiocyanate (PEITC)] were also quantified and found to be significantly correlated with QR. Sulforaphane, the isothiocyanate hydrolysis product of the GS glucoraphanin, was found to be the most potent QR induction agent. Increased sulforaphane formation from the hydrolysis of glucoraphanin was associated with up-regulated gene expression of myrosinase (BoMyo) and the myrosinase enzyme co-factor gene, epithiospecifier modifier1 (BoESM1). This study demonstrates the combined treatment of MeJA and 1-MCP increased QR activity without post-harvest quality loss. PMID:24146962

  10. Effect of Post-Harvest Treatments on Enzyme Activity and Quality of Cold Stored Ber Fruit

    Directory of Open Access Journals (Sweden)

    Sukhjit K. JAWANDHA

    2012-11-01

    Full Text Available Ber (Zizyphus mauritiana Lamk fruits are perishable in nature and have poor shelf- life. To extend the storage life of ber fruits different post-harvest treatments, like CaCl2 (0.5, 1.0 and 2.0%, Ca(NO32 (0.5, 1.0 and 2.0%, gibberellic acid (GA3 (20, 40 and 60 ppm and Bavistin (0.1% were given to fruits and their effect was studied on the storage life and quality of �Umran� ber (Zizyphus mauritiana Lamk fruits under cold storage conditions. Fruits of uniform size and colour were harvested, from healthy plants, and subjected to post harvest dip of different chemicals, before packing in CFB boxes and placed in cold storage (3-5�C and 85-90% RH They have been evaluated after 10, 20 and 30 days of storage for physiological loss in weight (PLW, firmness, pectin methyl esterase (PME activity and palatability rating. The PLW increased and fruit firmness decreased during storage at each treatment. The sensory rating increased up to 10 days at all treatments, except control but subsequently it decreased during storage. The increase rate in PME activity was faster, up to 10 days, in untreated fruits, while treated fruits showed slower rise in PME activity, up to 20 days with a decline afterwards. It can be concluded that ber fruits can be stored up to 20 days by post-harvest treatment using GA3 at 60 ppm, with acceptable quality.

  11. Post-harvesting silvicultural treatments in logging gaps: A comparison between enrichment planting and tending of natural regeneration

    NARCIS (Netherlands)

    Schwartz, G.; Lopes, J.C.A.; Mohren, G.M.J.; Peña-Claros, M.

    2013-01-01

    Despite greatly improved forest management in recent decades, long-term assessments show that if current harvesting volumes and cutting cycles are maintained, future volume yields of commercial species will decrease. A possible solution is to apply post-harvesting silvicultural treatments to

  12. The effect of growth regulators on post-harvest Alchemilla mollis (Bauser Rothm. leaf longevity

    Directory of Open Access Journals (Sweden)

    Janowska Beata

    2016-12-01

    Full Text Available Leaves of Alchemilla mollis (Bauser Rothm. were the subject of the study. The leaves were harvested early in the morning from the department’s ornamental plant collection. Selected leaves were fully-developed and showed no signs of damage or discolouring. Gibberellic acid (GA3, benzyladenine (BA, meta-methoxytopolin (MemT and its riboside (MemTR at concentrations of 25, 50 and 75 mg dm−3 were applied in the form of solutions to four-hour leaf-conditioning in the room at a temperature of 18-20°C. After conditioning, the leaves were placed in distilled water. Leaves put into distilled water immediately after cutting served as the control. The post-harvest longevity of leaves of Alchemilla mollis was 7.2-11.8 days. The conditioning of leaves in gibberellic acid solutions at concentrations of 25-50 mg dm−3, benzyladenine at concentrations of 25 mg dm−3 and meta-methoxytopolin and its riboside at concentrations of 75 mg dm−3 extended the post-harvest longevity of leaves by 10.1-81.9%. The conditioning of leaves in gibberellic acid at a concentration of 50 mg dm−3 inhibited the degradation of chlorophyll, as indicated by the highest SPAD index values.

  13. Bioactivity of essential oils in phytopathogenic and post-harvest fungi control.

    Science.gov (United States)

    Santamarina, M P; Ibáñez, M D; Marqués, M; Roselló, J; Giménez, S; Blázquez, M A

    2017-11-01

    Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6-99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by p-cymene (32.24 ± 0.16%), carvacrol (3.71 ± 0.01%) and γ-terpinene (3.34 ± 0.02%), were the main compounds in thyme essential oil, while large amounts of oxygenated monoterpenes linalool acetate (37.07 ± 0.24%) and linalool (30.16 ± 0.06%) were found in lavender one. In vitro antifungal activity of the essential oils was evaluated at 200 and 300 μg/mL against 10 phytopathogenic and post-harvest fungi, which significantly affect agriculture. Micelial growth inhibition was calculated for each tested fungus and dose. Thyme essential oil showed satisfactory results with 90-100% growth inhibition in almost all the assayed fungi at 300 μg/mL, while lavender essential oil showed no noteworthy inhibition data at either dose, and its growth was even enhanced. Thyme essential oil represents a natural alternative to control harvest and post-harvest fungi, and to extend the shelf-life of agriculture products.

  14. Split double factorial with additional treatment and the post-harvest of Niagara grapes

    Directory of Open Access Journals (Sweden)

    Pórtya Piscitelli Cavalcanti

    2015-09-01

    Full Text Available ABSTRACTThis study aims to discuss and explain how to deal with the analysis of experiments conducted in completely randomized design (CRD and subdivided into double factorial with additional treatment in the plot. In addition it was illustrate the discussion by analyzing data from an experiment on post-harvest of Niagara grapes. The sums of squares for each source of variation are presented, while discussing how the additional treatment affects the whole variation. Niagara grapes were treated in the pre-harvest with three preservatives (calcium chloride, calcium nitrate and calcium lactate at 0%, 0.5%, 1% and 2% and stored for 0, 10, 20 and 30 days.All the preservatives evaluated at 0% represented the control (additional treatment.

  15. Effect of safe environmental pre and post harvest treatments and irradiation on handling of some fruits

    International Nuclear Information System (INIS)

    Nawito, M.A.A.

    2008-01-01

    The present study was carried out during two successive seasons of 2005 and 2006 seasons on M ontakhab El-Kanater g uavas and H achiya p ersimmons.two different experiments were studied, the first one for pre harvest and second post harvest. Regarding pre harvest experiment,hand or chemical flower thinning by urea or ethrel and date of fruit picking (maturity) were evaluated on both guavas and persimmons.All flower thinning treatments increased fruit set,total yield,average fruit weight and decreased fruit abscission.However,a great effect on fruit quality and chemical compositions were also found with flower thinning treatments. Chemical flower thinning was more effective than hand thinning in improving yield and quality in M ontakhab El-Kanater g uavas and H achiya p ersimmons. However,early maturation(120 and 150 days for guava and persimmon respect.) produced poor fruit quality.Whereas, medium maturity(130 and 180 days for guava and persimmon respect.) produced fruit with high quality.However,late picking(140 and 210 days for guava and persimmon respect.) produced fruits with less marketability. On the other side, post harvest treatments including irradiation of fruits with or without pre-cooling process at 0.2,0.4,and 0.8 K.Gy for guavas and 1.5, 2.5 and 3.5 K.Gy for persimmons. Also,hot water at 45 degree C, fungicide at 0.5 and 1.0 g/L.and ethanol vapor at 25 and 50% were evaluated on both fruits. The obtained data were evaluated on discarded fruits %, weight loss %, fruit firmness,fruit marketability, total soluble solids,acidity,L-ascorbic acid (guava), tannins (persimmon), total sugars and fruit respiration. All supplementary refrigeration treatments improved fruit quality during cold storage but ethanol vapor either 25 or 50 % were more effective than other treatments

  16. Role of chlorophyllase in chlorophyll homeostasis and post-harvest breakdown in Piper betle L. leaf.

    Science.gov (United States)

    Gupta, Supriya; Gupta, Sanjay Mohan; Kumar, Nikhil

    2011-10-01

    Piper betle L., a dioecious shade-loving perennial climber is one of the important Pan-Asiatic plants. More than hundred landraces having marked variation in leaf chlorophyll (Chl) content are in cultivation in India. In this study, role of chlorophyllase (Chlase) in Chl homeostasis and post-harvest breakdown was investigated in two contrasting P. betle landraces Kapoori Vellaikodi (KV) with light green and Khasi Shillong (KS) with dark green leaves. The two landraces showed negative correlation between Chl content and Chlase activity in fresh as well as stored leaves. Accumulation of chlorophyllide a (Chlid a) was correlated with the level of Chlase activity, which was higher in KV than KS. The overall response of abscisic acid (ABA) and benzylaminopurine (BAP) was similar in KV and KS, however, the time-course was different. ABA-induced Chl loss was accompanied by rise in Chlase activity in KV and KS and the delay in Chl loss by BAP was accompanied by reduction in Chlase activity. While there were significant differences in Chlase activity in KV and KS, only minor differences were observed in the enzyme properties like pH and temperature optima, Km and Vmax. No landrace-related differences were observed on the effect of metal ions and functional group reagents/amino acid effectors on Chlase activity. These results showed that despite significant differences in Chl content and Chlase activity between landraces KV and KS, the properties of Chlase were similar. The findings show that in P. betle Chlase is involved in Chl homeostasis and also in Chl degradation during post-harvest storage and responds to hormonal regulations. These findings might be useful in predicting the stability of Chl during post-harvest storage and also the shelf-life in other P. betle landraces.

  17. Influences of Harvest Date on Yield, Quality and Resistance to Seed Deterioration of Spring Soybean in South%收获期对南方春大豆产量、品质及抗劣变性的影响

    Institute of Scientific and Technical Information of China (English)

    李小红; 谢运河; 郑贵辰; 阳小凤; 王业建

    2013-01-01

    In this study, the influences of harvest date on the yield, quality and resistance to seed deterioration were studied u-sing four cultivated spring soybean varieties of Hunan province. Results showed we could get the highest 100 - grain seed weight and seed weight per plant at full - ripe stage. If the soybean was harvested too early, the protein content and protein — fat total content in the seed were low. If the soybean was harvested too late, the fat content in the seed was low. Higher germination potential and germination rate of seeds could be harvested at ripening to full - ripe stage. It was also showed that the resistance to seed deterioration of spring soybean was high when the soybean was harvested more early in its harvest period.%通过田间试验,研究了收获期对湖南省主栽的4个春大豆品种产量、品质及抗劣变性的影响.结果表明:在完熟期收获的大豆百粒重和单株粒重均最高;过早收获时种子蛋白质含量、蛋脂总含量低,过迟收获时则脂肪含量低;在成熟期至完熟期收获能获得具有较高发芽势和发芽率的种子;收获期适当提前有利于增强大豆种子的抗劣变性.

  18. Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.

    Science.gov (United States)

    Baker, George L

    2016-04-18

    Post-harvest Processing (PHP) methods are viable food processing methods employed to reduce human pathogens in molluscan shellfish that would normally be consumed raw, such as raw oysters on the half-shell. Efficacy of human pathogen reduction associated with PHP varies with respect to time, temperature, salinity, pressure, and process exposure. Regulatory requirements and PHP molluscan shellfish quality implications are major considerations for PHP usage. Food safety impacts associated with PHP of molluscan shellfish vary in their efficacy and may have synergistic outcomes when combined. Further research for many PHP methods are necessary and emerging PHP methods that result in minimal quality loss and effective human pathogen reduction should be explored.

  19. Potentiality of botanical agents for the management of post harvest insects of maize: a review.

    Science.gov (United States)

    Soujanya, P Lakshmi; Sekhar, J C; Kumar, P; Sunil, N; Prasad, Ch Vara; Mallavadhani, U V

    2016-05-01

    Natural products derived from plants are emerging as potent biorational alternatives to synthetic insecticides for the integrated management of post harvest insects of maize. In this paper, effectiveness of botanicals including plant extracts, essential oils, their isolated pure compounds, plant based nano formulations and their mode of action against storage insects have been reviewed with special reference to maize. Plant based insecticides found to be the most promising means of controlling storage insects of maize in an eco friendly and sustainable manner. This article also throws light on the commercialization of botanicals, their limitations, challenges and future trends of storage insect management.

  20. A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

    Science.gov (United States)

    Etienne, Audrey; Génard, Michel; Bugaud, Christophe

    2015-01-01

    Citrate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. The regulation of citrate accumulation throughout fruit development, and the origins of the phenotypic variability of the citrate concentration within fruit species remain to be clarified. In the present study, we developed a process-based model of citrate accumulation based on a simplified representation of the TCA cycle to predict citrate concentration in fruit pulp during the pre- and post-harvest stages. Banana fruit was taken as a reference because it has the particularity of having post-harvest ripening, during which citrate concentration undergoes substantial changes. The model was calibrated and validated on the two stages, using data sets from three contrasting cultivars in terms of citrate accumulation, and incorporated different fruit load, potassium supply, and harvest dates. The model predicted the pre and post-harvest dynamics of citrate concentration with fairly good accuracy for the three cultivars. The model suggested major differences in TCA cycle functioning among cultivars during post-harvest ripening of banana, and pointed to a potential role for NAD-malic enzyme and mitochondrial malate carriers in the genotypic variability of citrate concentration. The sensitivity of citrate accumulation to growth parameters and temperature differed among cultivars during post-harvest ripening. Finally, the model can be used as a conceptual basis to study citrate accumulation in fleshy fruits and may be a powerful tool to improve our understanding of fruit acidity.

  1. A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

    Directory of Open Access Journals (Sweden)

    Audrey Etienne

    Full Text Available Citrate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. The regulation of citrate accumulation throughout fruit development, and the origins of the phenotypic variability of the citrate concentration within fruit species remain to be clarified. In the present study, we developed a process-based model of citrate accumulation based on a simplified representation of the TCA cycle to predict citrate concentration in fruit pulp during the pre- and post-harvest stages. Banana fruit was taken as a reference because it has the particularity of having post-harvest ripening, during which citrate concentration undergoes substantial changes. The model was calibrated and validated on the two stages, using data sets from three contrasting cultivars in terms of citrate accumulation, and incorporated different fruit load, potassium supply, and harvest dates. The model predicted the pre and post-harvest dynamics of citrate concentration with fairly good accuracy for the three cultivars. The model suggested major differences in TCA cycle functioning among cultivars during post-harvest ripening of banana, and pointed to a potential role for NAD-malic enzyme and mitochondrial malate carriers in the genotypic variability of citrate concentration. The sensitivity of citrate accumulation to growth parameters and temperature differed among cultivars during post-harvest ripening. Finally, the model can be used as a conceptual basis to study citrate accumulation in fleshy fruits and may be a powerful tool to improve our understanding of fruit acidity.

  2. The effectiveness of virtual simulation in improving student nurses' knowledge and performance during patient deterioration: A pre and post test design.

    Science.gov (United States)

    Borg Sapiano, Alexis; Sammut, Roberta; Trapani, Josef

    2018-03-01

    Preparing nursing students to perform competently in complex emergency situations, such as during rapid patient deterioration, is challenging. Students' active engagement in such scenarios cannot be ensured, due to the unexpected nature of such infrequent events. Many students may consequently not experience and integrate the management of patient deterioration into their knowledge and practical competency by the end of their studies, making them unprepared to manage such situations as practicing nurses. This study investigated the effectiveness of virtual simulation in improving performance during rapid patient deterioration. To investigate the effectiveness of virtual simulation in improving student nurses' knowledge and performance during rapid patient deterioration. A pre- and post-test design was used. Nursing students at a university in Malta were invited to participate in a virtual simulation program named FIRST 2 ACTWeb™, using their own computer devices. A total of 166 (response rate=50%) second and third year diploma and degree nursing students participated in the study. The simulation included three scenarios (Cardiac-Shock-Respiratory) portraying deteriorating patients. Performance feedback was provided at the end of each scenario. Students completed pre- and post-scenario knowledge tests and performance during each scenario was recorded automatically on a database. Findings showed a significant improvement in the students' post-scenario knowledge (z=-6.506, psimulation as an effective learning tool for pre-registration nursing students in different programs. Simulation improves both knowledge about and performance during patient deterioration. Virtual simulation of rare events should be a key component of undergraduate nurse education, to prepare students to manage complex situations as practicing nurses. Copyright © 2018 Elsevier Ltd. All rights reserved.

  3. Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.

    Science.gov (United States)

    Etienne, Audrey; Génard, Michel; Lobit, Philippe; Bugaud, Christophe

    2014-11-18

    Malate is one of the most important organic acids in many fruits and its concentration plays a critical role in organoleptic properties. Several studies suggest that malate accumulation in fruit cells is controlled at the level of vacuolar storage. However, the regulation of vacuolar malate storage throughout fruit development, and the origins of the phenotypic variability of the malate concentration within fruit species remain to be clarified. In the present study, we adapted the mechanistic model of vacuolar storage proposed by Lobit et al. in order to study the accumulation of malate in pre and postharvest fruits. The main adaptation concerned the variation of the free energy of ATP hydrolysis during fruit development. Banana fruit was taken as a reference because it has the particularity of having separate growth and post-harvest ripening stages, during which malate concentration undergoes substantial changes. Moreover, the concentration of malate in banana pulp varies greatly among cultivars which make possible to use the model as a tool to analyze the genotypic variability. The model was calibrated and validated using data sets from three cultivars with contrasting malate accumulation, grown under different fruit loads and potassium supplies, and harvested at different stages. The model predicted the pre and post-harvest dynamics of malate concentration with fairly good accuracy for the three cultivars (mean RRMSE = 0.25-0.42). The sensitivity of the model to parameters and input variables was analyzed. According to the model, vacuolar composition, in particular potassium and organic acid concentrations, had an important effect on malate accumulation. The model suggested that rising temperatures depressed malate accumulation. The model also helped distinguish differences in malate concentration among the three cultivars and between the pre and post-harvest stages by highlighting the probable importance of proton pump activity and particularly of the free

  4. Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest

    Science.gov (United States)

    Tijero, Verónica; Teribia, Natalia; Muñoz, Paula; Munné-Bosch, Sergi

    2016-01-01

    Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Prunus avium L. var. Prime Giant) collected from orchard trees and in cherries exposed to 4°C and 23°C during 10 days of post-harvest. Furthermore, we examined to what extent endogenous ABA concentrations were related to quality parameters, such as fruit biomass, anthocyanin accumulation and levels of vitamins C and E. Endogenous concentrations of ABA in fruits increased progressively during fruit growth and ripening on the tree, to decrease later during post-harvest at 23°C. Cold treatment, however, increased ABA levels and led to an inhibition of over-ripening. Furthermore, ABA levels positively correlated with anthocyanin and vitamin E levels during pre-harvest, but not during post-harvest. We conclude that ABA plays a major role in sweet cherry development, stimulating its ripening process and positively influencing quality parameters during pre-harvest. The possible influence of ABA preventing over-ripening in cold-stored sweet cherries is also discussed. PMID:27200070

  5. Adoption of On-farm and Post-harvest Rice Quality Enhancing Technologies in Nigeria

    Directory of Open Access Journals (Sweden)

    Tiamiyu, SA.

    2014-01-01

    Full Text Available This paper examines the rate and determinants of adoption of improved rice quality enhancing technologies among a randomly selected sample of 150 farmers and 18 rice processors from six rice producing areas of Niger State. Data were collected through interview schedule using questionnaires. Descriptive statistics and regression model were adopted to analyze data. Results show that adoption of quality enhancing technologies was low among the selected sample of these rice value chain actors. The adoption indices of on-farm and post-harvest quality enhancing practices were 0.46 and 0.37 respectively. Some socioeconomic attributes including: Age, level of education, contact with extension, access to credit and level of commercialization were statistically significant determining factors (P≤0.05 influencing adoption at farm level, while post-harvest technology adoption was determined by level of education, access to credit and membership of cooperatives. Promotion of quality enhanced technologies among these actors in the rice value chain is recommended.

  6. Genetic modification and its impact on industry structure and performance: post-harvest deterioration of cassava in Thailand

    NARCIS (Netherlands)

    Vlaar, P.W.L.; Beek, van P.; Visser, R.G.F.

    2007-01-01

    Genetic modification has led to fierce debates around the world. Nevertheless, scientific evidence for its potential effects on the structure and performance of industries has hitherto remained rather meagre. In this article, we take some preliminary steps towards closing this gap by exploring the

  7. Effect of safe environmental pre and post harvest treatments and irradiation on handling of some fruits

    Energy Technology Data Exchange (ETDEWEB)

    Nawito, M A.A. [National Center for Radiation Research and Technology, Atomic Energy Authority, Cairo (Egypt)

    2008-07-01

    The present study was carried out during two successive seasons of 2005 and 2006 seasons on{sup M}ontakhab El-Kanater{sup g}uavas and{sup H}achiya{sup p}ersimmons.two different experiments were studied, the first one for pre harvest and second post harvest. Regarding pre harvest experiment,hand or chemical flower thinning by urea or ethrel and date of fruit picking (maturity) were evaluated on both guavas and persimmons.All flower thinning treatments increased fruit set,total yield,average fruit weight and decreased fruit abscission.However,a great effect on fruit quality and chemical compositions were also found with flower thinning treatments. Chemical flower thinning was more effective than hand thinning in improving yield and quality in {sup M}ontakhab El-Kanater{sup g}uavas and {sup H}achiya{sup p}ersimmons. However,early maturation(120 and 150 days for guava and persimmon respect.) produced poor fruit quality.Whereas, medium maturity(130 and 180 days for guava and persimmon respect.) produced fruit with high quality.However,late picking(140 and 210 days for guava and persimmon respect.) produced fruits with less marketability. On the other side, post harvest treatments including irradiation of fruits with or without pre-cooling process at 0.2,0.4,and 0.8 K.Gy for guavas and 1.5, 2.5 and 3.5 K.Gy for persimmons. Also,hot water at 45 degree C, fungicide at 0.5 and 1.0 g/L.and ethanol vapor at 25 and 50% were evaluated on both fruits. The obtained data were evaluated on discarded fruits %, weight loss %, fruit firmness,fruit marketability, total soluble solids,acidity,L-ascorbic acid (guava), tannins (persimmon), total sugars and fruit respiration. All supplementary refrigeration treatments improved fruit quality during cold storage but ethanol vapor either 25 or 50 % were more effective than other treatments.

  8. Post harvest controlling of orchid thrips on cut flowers by irradiation

    International Nuclear Information System (INIS)

    Bansiddhi, K.; Siriphontangmun, S.

    1999-01-01

    Post-harvest controlling of orchid thrips, Thrips palmi Karny on cut flowers by irradiation was conducted during October 1992 to September 1997 at the Thai Irradiation Centre (TIC) and Division of Entomology and Zoology, Department of Agriculture, Thailand. The studies were carried out by conducting experiments on irradiation of cut flowers for controlling thrips with doses ranging from 0.1 to 1 kGy. The vase-life of radiated cut flowers was evaluated. Colonies of thrips were established in the laboratory in order to determine radiation sensitivity of various development stages of thrips and also to assess the occurrence of natural infestations by examining commercial market quality flowers from growers where management practices can be identified. Results from five years of research on post harvest control of thrips on orchids and cut flowers by irradiation showed that despite intensive investigation, difficulty in permanent establishment of a laboratory colony of Thrips palmi Karny for bioassays continued. The snap bean rearing method for rearing large number of thrips has bean developed, although it is less satisfactory than desirable. It has given sufficient numbers for testing in the 6th experiment. The maximum dose tolerated by Dendrobium orchid flowers at ambient temperature (25-30 deg. C) was below 0.5 kGy, but at a pre- and post irradiation temperature 15-18 deg. C, the maximum dose tolerated approached 0.75-0.8 kGy. The effective dose for control Thrips palmi Karny, however, was higher than 0.75 kGy. (author)

  9. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    International Nuclear Information System (INIS)

    Darfour, B.; Agbenyegah, S.; Ofosu, D.O.; Okyere, A.A.; Asare, I.K.

    2014-01-01

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb. - Highlights: • The doses used did not affect the phytochemicals and radical scavenging activity. • The antioxidant potential were enhanced by the solvent used in extraction. • Irradiation had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. • Tetrapleura tetraptera is safe to consume as far as trace mental levels

  10. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    Science.gov (United States)

    Darfour, B.; Agbenyegah, S.; Ofosu, D. O.; Okyere, A. A.; Asare, I. K.

    2014-09-01

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb.

  11. Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation

    Directory of Open Access Journals (Sweden)

    Alfonso Parra-Coronado

    Full Text Available ABSTRACT The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in the pineapple guava growing region. Physiologically ripe fruit were collected during two harvests from two locations within the Department of Cundinamarca (Colombia: Tenjo and San Francisco de Sales. The fruits were stored at 18 ± 1 °C (76 ± 5% relative humidity (RH, over 11 days and at 5 ± 1 °C (87 ± 5% RH, over 31 days, and the quality attributes were evaluated every two days. Models of the most significant physio-chemical quality characteristics of the post-harvest fruit were developed by using the Excel® Solver tool for all data obtained in the two crop periods. The results showed that storage and prevailing weather conditions, which differed according to the altitude of the growing site, had considerable impacts on the physio-chemical characteristics of the fruit throughout the post-harvest ripening process.

  12. Pre and post harvest IPM for the mango fruit fly, Bactrocera dorsalis (Hendel)

    International Nuclear Information System (INIS)

    Verghese, Abraham; Sreedevi, K.; Nagaraju, D.K.

    2006-01-01

    The fruit fly, Bactrocera dorsalis (Hendel) is a major pest of mango in India. So, investigations were carried out to standardize an Integrated Pest Management (IPM) for fruit fly-free and residue-free mango fruits. The study required orchard and laboratory studies, which were conducted on the commercial variety Banganapalli, at the Indian Institute of Horticultural Research, Hessaraghatta Lake P.O., Bangalore, India, during 2004 and 2005. Results showed that a pre harvest IPM combination of male annihilation technique (MAT) (using methyl eugenol as a lure) + sanitation brought down B. dorsalis infestation to 5.00% from an infestation ranging from 17 to 66% in control in both years. An additional cover spray of Decamethrin 2.8EC 0.5ml/l (which is half the recommended dose) + Azadirachtin (0.03 %) 2ml/l (neem based botanical) gave 100% control in both the years. Post harvest treatments with hot water at 48 degree C for 60 and 75 min resulted in 100% control at both the time regimes in 2004 and 2005. The untreated fruits, which were also exposed to gravid females (but not treated in hot water) showed 30% and 5.5% infestations, respectively, in 2004 and 2005. (author)

  13. Pre and post harvest IPM for the mango fruit fly, Bactrocera dorsalis (Hendel)

    Energy Technology Data Exchange (ETDEWEB)

    Verghese, Abraham; Sreedevi, K.; Nagaraju, D.K., E-mail: avergis@iihr.ernet.i [Indian Institute of Horticultural Research, Bangalore, Karnataka (India)

    2006-07-01

    The fruit fly, Bactrocera dorsalis (Hendel) is a major pest of mango in India. So, investigations were carried out to standardize an Integrated Pest Management (IPM) for fruit fly-free and residue-free mango fruits. The study required orchard and laboratory studies, which were conducted on the commercial variety Banganapalli, at the Indian Institute of Horticultural Research, Hessaraghatta Lake P.O., Bangalore, India, during 2004 and 2005. Results showed that a pre harvest IPM combination of male annihilation technique (MAT) (using methyl eugenol as a lure) + sanitation brought down B. dorsalis infestation to 5.00% from an infestation ranging from 17 to 66% in control in both years. An additional cover spray of Decamethrin 2.8EC 0.5ml/l (which is half the recommended dose) + Azadirachtin (0.03 %) 2ml/l (neem based botanical) gave 100% control in both the years. Post harvest treatments with hot water at 48 degree C for 60 and 75 min resulted in 100% control at both the time regimes in 2004 and 2005. The untreated fruits, which were also exposed to gravid females (but not treated in hot water) showed 30% and 5.5% infestations, respectively, in 2004 and 2005. (author)

  14. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.

    Science.gov (United States)

    Selahle, Maphoko Kamogelo; Sivakumar, Dharini; Soundy, Puffy

    2014-08-01

    Photo-selective coloured netting is referred to as a 'new agro-technological' concept adopted to manipulate light quality changes that can induce favourable responses in plants. Tomato (Solanum lycopersicum L.) cultivars AlvaV, Irit and SCX 248 grown under the black net (commercial net, 25% shading) showed higher weight loss, loss of firmness, ascorbic acid content and decline in the ratio of soluble solids content/titrable acidity during post-harvest storage (low-temperature storage at 10°C and 90% relative humidity for 21 days followed by market shelf conditions at 25°C for 2 days). During post-harvest storage, lycopene, β-carotene, total phenolic content and antioxidant scavenging activity were higher in cvs AlfaV and Irit grown under the black or pearl nets. However, the β-carotene, total phenolic content and antioxidant scavenging activity were higher in SCX 248 grown under the red net during post-harvest storage. Cultivar AlfaV grown under the red and pearl nets had a higher number of odour active aroma compounds during post-harvest storage. Panellists preferred cv. AlfaV grown under the pearl nets after storage based on taste, overall appearance and firm textured fruits. Pearl photo-selective nets retained the overall fruit quality and bioactive components in cvs AlfaV and Irit during post-harvest storage. Red photo-selective nets, however, showed greater influence on retention of overall fruit quality and bioactive compounds in cv. SCX 248 during post-harvest storage. © 2013 Society of Chemical Industry.

  15. Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice.

    Science.gov (United States)

    Norkaew, Orranuch; Boontakham, Pittayaporn; Dumri, Kanchana; Noenplab, Acharaporn Na Lampang; Sookwong, Phumon; Mahatheeranont, Sugunya

    2017-02-15

    Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds in the two varieties of Thai black rice used in this research. Sun drying reduces the loss of anthocyanins and γ-oryzanols more than does hot air drying. Glutinous black rice stored as paddy at cool room temperature retains more anthocyanins, γ-oryzanols, and vitamin E than does paddy stored at room temperature. Nylon/LLDPE pouches containing N2 are the most suitable packaging for preserving the key aroma compound 2-acetyl-1-pyrroline (2AP), total phenolic, and anthocyanin contents of unpolished aromatic black rice. These pouches also retard the formation of some common off-flavor compounds. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

    1990-04-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

  17. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    International Nuclear Information System (INIS)

    Johnson, G.I.; Cooke, A.W.; Boag, T.S.; Panitz, M.; Sangchote, S.

    1990-01-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

  18. Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

    International Nuclear Information System (INIS)

    Cetinkaya, N.; Ozyardimci, B.; Denli, E.; Ic, E.

    2006-01-01

    The commercially packed samples of raisins, dried figs and dried apricots were irradiated using doses in the range of 0.5-1.0 kGy for disinfestation and 0.5-5.0 kGy for sensory analysis with the dose rate ranging from 1.44 to 1.92 kGy/h. Pests on dried fruits were evaluated after 0, 1, 2 and 3 months of storage for irradiated dried figs and 1, 3, 6 and 12 months of storage for raisins and dried apricots. Sensory analysis of dried figs, dried apricots and raisins were carried out after 0, 1, 3, 6 and 12 months of storage. The results indicated that radiation processing at low doses (∼1.0 kGy) is an effective post-harvest treatment and quarantine control for these products with no adverse effects on sensory (marketing) attributes

  19. Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

    Energy Technology Data Exchange (ETDEWEB)

    Cetinkaya, N. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey)]. E-mail: nurcet@taek.gov.tr; Ozyardimci, B. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey); Denli, E. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey); Ic, E. [TAEA, Ankara Nuclear Research Center in Agriculture and Animal Sciences, 06983 Ankara (Turkey)

    2006-03-15

    The commercially packed samples of raisins, dried figs and dried apricots were irradiated using doses in the range of 0.5-1.0 kGy for disinfestation and 0.5-5.0 kGy for sensory analysis with the dose rate ranging from 1.44 to 1.92 kGy/h. Pests on dried fruits were evaluated after 0, 1, 2 and 3 months of storage for irradiated dried figs and 1, 3, 6 and 12 months of storage for raisins and dried apricots. Sensory analysis of dried figs, dried apricots and raisins were carried out after 0, 1, 3, 6 and 12 months of storage. The results indicated that radiation processing at low doses ({approx}1.0 kGy) is an effective post-harvest treatment and quarantine control for these products with no adverse effects on sensory (marketing) attributes.

  20. Food irradiation - a viable technology for reducing post harvest losses of food

    International Nuclear Information System (INIS)

    Loaharanu, O.

    1985-01-01

    Research and development in the past 30 years have clearly demonstrated that food irradiation is a safe, effective and environmentally clean process of food preservation. Twenty-seven countries have approved over 40 irradiated foods or groups of related food items for human consumption, either on an unconditional or a restricted basis. The technology is beginning to play an important role in reducing post-harvest losses of food in facilitating wider distribution of food in the trade. Its wide application in solving microbial spoilage loss of food, insect disinfestation, improving hygenic qualities, slowing down physiological processes of foods is reviewed. Special emphasis is placed on applications of direct relevance to countries in Asia and the Pacific region. (author)

  1. Improving environmental performance of post-harvest supply chains of fruits and vegetables in Europe: Potential contribution from ultrasonic humidification

    DEFF Research Database (Denmark)

    Fabbri, Serena; Olsen, Stig Irving; Owsianiak, Mikołaj

    2018-01-01

    Post-harvest losses of fruits and vegetables during refrigerated storage, transportation and retail are an important contributor to total environmental impacts of food supply chains in Europe. Ultrasonic humidification can reduce these post-harvest losses, but it is currently unknown whether...... that humidification may be an attractive technology for making supply chain management more sustainable....... implementing the technology in practice improves the environmental performance of the supply chains. Here, using life cycle assessment we showed that ultrasonic humidification has the potential to reduce environmental impacts, including climate change impacts, of selected fruits and vegetables in Europe by up...

  2. Continuing Climate Warming Will Result in Failure of Post-Harvest Natural Regeneration across the Landscape in Interior Alaska

    Science.gov (United States)

    Morimoto, M.; Juday, G. P.; Huettmann, F.

    2016-12-01

    Following forest disturbance, the stand initiation stage decisively influences future forest structure. Understanding post-harvest regeneration, especially under climate change, is essential to predicting future carbon stores in this extensive forest biome. We apply IPCC B1, A1B, and A2 climate scenarios to generate plausible future forest conditions under different management. We recorded presence of white spruce, birch, and aspen in 726 plots on 30 state forest white spruce harvest units. We built spatially explicit models and scenarios of species presence/absence using TreeNet (Stochastic Gradient Boosting). Post-harvest tree regeneration predictions in calibration data closely matched the validation set, indicating tree regeneration scenarios are reliable. Early stage post-harvest regeneration is similar to post-fire regeneration and matches the pattern of long-term natural vegetation distribution, confirming that site environmental factors are more important than management practices. Post-harvest natural regeneration of tree species increases under moderate warming scenarios, but fails under strong warming scenarios in landscape positions with high temperatures and low precipitation. Under all warming scenarios, the most successful regenerating species following white spruce harvest is white spruce. Birch experiences about 30% regeneration failure under A2 scenario by 2050. White spruce and aspen are projected to regenerate more successfully when site preparation is applied. Although white spruce has been the major managed species, birch may require more intensive management. Sites likely to experience regeneration failure of current tree species apparently will experience biome shift, although adaptive migration of existing or new species might be an option. Our scenario modeling tool allows resource managers to forecast tree regeneration on productive managed sites that have made a disproportionate contribution to carbon flux in a critical region.

  3. Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

    Science.gov (United States)

    Papoulias, Eleftherios; Siomos, Anastasios S.; Koukounaras, Athanasios; Gerasopoulos, Dimitrios; Kazakis, Evangelos

    2009-01-01

    The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts. PMID:20054475

  4. Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

    Directory of Open Access Journals (Sweden)

    Evangelos Kazakis

    2009-12-01

    Full Text Available The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts.

  5. Tryptanthrin content in Isatis tinctoria leaves--a comparative study of selected strains and post-harvest treatments.

    Science.gov (United States)

    Oberthür, Christine; Hamburger, Matthias

    2004-07-01

    Tryptanthrin is a pharmacologically active compound in the anti-inflammatory herb Isatis tinctoria, with potent inhibitory activity on prostaglandin and leukotriene synthesis and on inducible NO synthase. The tryptanthrin content of five defined woad strains was analyzed in dependence of the time of harvest and post-harvest treatment. Tryptanthrin was determined by a validated ESI-LC-MS isotope dilution assay with d(8)-tryptanthrin as internal standard. The tryptanthrin concentration in freeze-dried leaf samples was low. Drying at ambient temperature led to a significant increase of tryptanthrin concentration, but the highest concentrations were found when leaves were dried at 40 degrees C. Tryptanthrin content in fermented woad leaves was below the limit of quantification. Tryptanthrin appears thus to be a product of post-harvest processes, but details of its formation remain to be elucidated.

  6. Post-harvest treatments in smooth-stalked meadow grass (Poa pratensis L.) - effect on carbohydrates and tiller development

    DEFF Research Database (Denmark)

    Boelt, Birte

    2007-01-01

    Temperate grass species require a period of short days/low temperature to respond to flower induction stimuli. The same environmental conditions stimulate the increase in carbohydrate concentration in aboveground biomass and the accumulation of reserve carbohydrates in the basal plant parts....... The present investigation was initiated to investigate the effect of post-harvest treatments on dry matter production in autumn, carbohydrate content, the number of reproductive tillers and seed yield in a turf-type cultivar ‘Conni' of smooth-stalked meadow grass. The results show that post-harvest treatments...... harvest and all residues removed. The results from plant samples in autumn indicate that decreasing aboveground biomass production leads to a higher carbohydrate concentration which may stimulate the reproductive development in smooth-stalked meadow grass....

  7. An energy harvesting solution based on the post-buckling response of non-prismatic slender beams

    Science.gov (United States)

    Jiao, Pengcheng; Borchani, Wassim; Hasni, Hassene; Alavi, Amir H.; Lajnef, Nizar

    2017-04-01

    Systems based on post-buckled structural elements have been extensively used in many applications such as actuation, remote sensing and energy harvesting thanks to their efficiency enhancement. The post-buckling snap- through behavior of bilaterally constrained beams has been used to create an efficient energy harvesting mechanism under quasi-static excitations. The conversion mechanism has been used to transform low-rate and low-frequency excitations into high-rate motions. Electric energy can be generated from such high-rate motions using piezoelectric transducers. However, lack of control over the post-buckling behavior severely limits the mechanism's efficiency. This study aims to maximize the levels of the harvestable power by controlling the location of the snapping point along the beam at different buckling transitions. Since the snap-through location cannot be controlled by tuning the geometry properties of a uniform cross-section beam, non-uniform cross sections are examined. An energy-based theoretical model is herein developed to predict the post-buckling response of non-uniform cross-section beams. The total potential energy is minimized under constraints that represent the physical confinement of the beam between the lateral boundaries. Experimentally validated results show that changing the shape and geometry dimensions of non- uniform cross-section beams allows for the accurate control of the snap-through location at different buckling transitions. A 78.59% increase in harvested energy levels is achieved by optimizing the beam's shape.

  8. Enhancement of quasi-static strain energy harvesters using non-uniform cross-section post-buckled beams

    Science.gov (United States)

    Jiao, Pengcheng; Borchani, Wassim; Hasni, Hassene; Lajnef, Nizar

    2017-08-01

    Thanks to their efficiency enhancement systems based on post-buckled structural elements have been extensively used in many applications such as actuation, remote sensing and energy harvesting. The post-buckling snap-through behavior of bilaterally constrained beams has been exploited to create sensing or energy harvesting mechanisms for quasi-static applications. The conversion mechanism has been used to transform low-rate and low-frequency excitations into high-rate motions. Electric energy has been generated from such high-rate motions using piezoelectric transducers. However, lack of control over the post-buckling behavior severely limits the mechanism’s efficiency. This study aims to maximize the levels of harvestable power by controlling the location of snap-throughs along the beam at different buckling transitions. Since the snap-through location cannot be controlled by tuning the geometric properties of a uniform beam, non-uniform cross-sections are examined. An energy-based theoretical model is herein developed to predict the post-buckling response of non-prismatic beams. The total potential energy is minimized under constraints that represent the physical confinement of the beam between the lateral boundaries. The experimentally validated results show that changing the shape and geometric dimensions of non-uniform beams allows for the accurate controlling of the snap-through location at different buckling transitions. A 78.59% improvement in harvested energy levels has been achieved by optimization of beam shape.

  9. Opportunities and Best Practices to Support Sustainable Production for Small Growers and Post-Harvest Processors in Southern California

    Science.gov (United States)

    Fissore, Cinzia; Duran, Daniel F.; Russell, Robert

    2015-01-01

    This article describes current practices and needs associated with water and gas conservation among Southern California greenhouse growers, Post-Harvest Processors (PHPs), and agricultural associations. Two communication forums were held with the goal of educating the local gas company and small growers and PHPs on the most compelling needs and…

  10. Influence of gamma rays and some pre and post harvest treatments on behavior of some fruits during cold storage

    International Nuclear Information System (INIS)

    Mahmoud, M.M.

    2008-01-01

    Apricot fruits usually harvested relatively mature but hard enough to withstand-post harvest handling through the marketing chain. These fruits have considerably lower edible quality than tree-ripened fruit. Fruit quality can be improved by delaying harvest least until physiological maturation is completed on the tree (Bonghi et al. 1999) Apricots containing 11% soluble solids concentration, or higher are in high demand by consumers, as fruit have developed considerable taste, aroma and handling for long distance markets. (Kader, 1999). These fruit will be highly perishable, so rapid cold storage to the lowest safe temperature and supplementary treatments (Mc Donald et al, 1999) such as irradiation with the recommend doses (Sillano et al, 1994) or pre-storage heat treatments will be necessary to retard ripening (mainly softening) during 1-2 weeks post harvest life necessary for distribution to distant markets (Mc Donald et al 1999). Therefore, one can conclude that spraying Canino apricot and Dessert Red peach trees with calcium chloride at 5% or Soya bean oil at 2% showed beneficial effects as pre harvest treatments where they increased fruit firmness and improved fruit quality and prolonged storage and marketing periods as well as decreasing weight loss and percentage of discarded fruits. In addition, spaying Manfaloti pomegrates trees with CaCl 2 solution at 7.5% or Soya bean oil at 4% gained the same results.As for the post harvest treatments, results indicated that subjecting Canino apricots and Dessert Red peaches to gamma radiation at 0.5 K.Gy and pomegrates to 1.0 K.Gy proved to be the best treatments where they reduced respiration rate and loss in fruit weight and improved fruit quality and prolonged both storage and marketing periods

  11. In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

    Directory of Open Access Journals (Sweden)

    Gian Luigi Rana

    2012-02-01

    Full Text Available Eight substances that are main components of the essential oils from three Mediterranean aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare, previously found active against some phytopathogenic Fungi and Stramenopila, have been tested in vitro against five etiological agents of post-harvest fruit decay, Botrytis cinerea, Penicillium italicum, P. expansum, Phytophthora citrophthora and Rhizopus stolonifer. The tested compounds were β-fellandrene, β-pinene, camphene, carvacrol, citral, o-cymene, γ-terpinene and thymol. Citral exhibited a fungicidal action against P. citrophthora; carvacrol and thymol showed a fungistatic activity against P. citrophthora and R. stolonifer. Citral and carvacrol at 250 ppm, and thymol at 150 and 250 ppm stopped the growth of B. cinerea. Moreover, thymol showed fungistatic and fungicidal action against P. italicum. Finally, the mycelium growth of P. expansum was inhibited in the presence of 250 ppm of thymol and carvacrol. These results represent an important step toward the goal to use some essential oils or their components as natural preservatives for fruits and foodstuffs, due to their safety for consumer healthy and positive effect on shelf life extension of agricultural fresh products.

  12. Food and nutrition security: challenges of post-harvest handling in Kenya.

    Science.gov (United States)

    Kimiywe, J

    2015-11-01

    Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2-4 million people require emergency food assistance at any given time with nearly 30 % of Kenya's children being undernourished, 35 % stunted while micro-nutrient deficiency is wide spread. Key among the challenges contributing to inadequate foods include lack of certified seeds, seasonal production (rain-fed), high post-harvest losses and wastages, poor transportation, low value additions which reduce their market competitiveness. The present paper examines some of the underlying causes for high food wastage experience in Kenya and the associated challenges in addressing these problems. The paper also provides an overview of some of the basic solutions that have been recommended by various stakeholders. However, in spite of the recent efforts made to mitigate food wastage, there is still an urgent need to address these gaps through participatory, innovative community based interventions that will create resilience to climate change and enhance livelihoods of smallholder farmers in diverse ecosystems.

  13. Study of Post-Harvest Ambon Banana ( Musa acuminata ) Preservation Using X-Ray

    International Nuclear Information System (INIS)

    Dwijananti, P.; Handayani, L.; Marwoto, P.; Iswari, R.S.

    2016-01-01

    An exposure to Ambon banana ( Musa Acuminata ) samples has been done by using X-rays with current, voltage and exposure time are control parameters. This study aimed to determine storage ability of the post-harvest sample. Five samples were exposured by x-rays with the dose of (3-5) × 10 -14 Gy. The samples were stored at room temperature. Their mass and physical condition (color and smell) were evaluated every 3 days. It was found that the control sample which was not exposured by X-ray was ripe in the sixth day indicated by the yellow color and good smell of the banana. Meanwhile, the samples which were exposured by (3 - 5) × 10 -14 Gy doze of X-ray looked fresher and still had green color. These samples showed their ripening in the ninth day and their mass decrease was (12-13)% which is lower than the control sample. The preservation of banana can be done through low-dose X-ray exposure. (paper)

  14. An Overview of the Post-Harvest Grain Storage Practices of Smallholder Farmers in Developing Countries

    Directory of Open Access Journals (Sweden)

    Ashish Manandhar

    2018-04-01

    Full Text Available Grain storage loss is a major contributor to post-harvest losses and is one of the main causes of food insecurity for smallholder farmers in developing countries. Thus, the objective of this review is to assess the conventional and emerging grain storage practices for smallholder farmers in developing countries and highlight their most promising features and drawbacks. Smallholder farmers in developing countries use conventional grain storage structures and handling systems such as woven bags or cribs to store grain. However, they are ineffective against mold and insects already present in the grain before storage. Different chemicals are also mixed with grain to improve grain storability. Hermetic storage systems are effective alternatives for grain storage as they have minimal storage losses without using any chemicals. However, hermetic bags are prone to damage and hermetic metal silos are cost-prohibitive to most smallholder farmers in developing countries. Thus, an ideal grain storage system for smallholder farmers should be hermetically sealable, mechanically durable, and cost-effective compared to the conventional storage options. Such a storage system will help reduce grain storage losses, maintain grain quality and contribute to reducing food insecurity for smallholder farmers in developing countries.

  15. Plant latex: a promising antifungal agent for post harvest disease control.

    Science.gov (United States)

    Sibi, G; Wadhavan, Rashmi; Singh, Sneha; Shukla, Abhilasha; Dhananjaya, K; Ravikumar, K R; Mallesha, H

    2013-12-01

    Bioactive compounds from plant latex are potential source of antifungic against post harvest pathogens. Latex from a total of seven plant species was investigated for its phytochemical and antifungal properties. Six fungi namely Aspergillus fumigatus, A. niger, A. terreus, F. solani, P. digitatum and R. arrhizus were isolated from infected fruits and vegetables and tested against various solvent extracts of latex. Analysis of latex extracts with phytochemical tests showed the presence of alkaloids, flavonoids, glycosides, phenols, saponins, steroids, tannins and terpenoids. Antifungal assay revealed the potential inhibitory activity of petroleum ether extracts against the postharvest fungal isolates. Various degree of sensitivity was observed irrespective of plant species studied with A. terreus and P. digitatum as the most susceptible ones. F. solani and A. fumigatus were moderately sensitive to the latex extracts tested. Among the plants, latex of Thevetia peruviana (75.2%) and Artocarpus heterophyllus (64.8%) were having potential antifungal activity against the isolates followed by Manilkara zapota (51.1%). In conclusion, use of plant latex makes interest to control postharvest fungal diseases and is fitting well with the concept of safety for human health and environment.

  16. Effect of different post harvest treatments on physical characteristics of custard apple fruits

    International Nuclear Information System (INIS)

    Singh, Alpana; Chouksey, Swati; Deshmukh, Reena; Thakur, R.S.

    2008-01-01

    The study was conducted with the objective to see the effect of different post harvest treatments on physical characteristics of custard apple fruits. Fruits were treated with different doses of gamma radiation ranging from 0.25 to 1.75 kGy in combination with antioxidant i.e. Benzyl Adenine (BA) at the rate of 50 and 100 ppm and stored for 12 days at ambient temperature (25 ± 5 deg C, RH 90 ± 2 %) during winter season. Fruits treated with low doses of gamma radiation i.e. upto 1.00 kGy along with 50 ppm benzyl adenine extended the shelf life of fruits up to 6 days as compared to untreated fruits as well as fruits treated with higher doses of radiation. A decreasing trend in physiological weight loss (PLW) and percentage of marketable fruits was observed with increase in radiation doses. This promises to provide advantage to producers for transhipment of custard apple fruits in good and acceptable condition. (author)

  17. Detection of Aflatoxin Producing Aspergillus flavus in Post-harvest Contaminated Vigna ungulculata Seeds

    Directory of Open Access Journals (Sweden)

    Ajay Kumar Gautam

    2014-07-01

    Full Text Available The present study was carried out with a specific objective to study postharvest spoilage of Lobhiya (Vigna unguiculata seeds contaminated with Aspergillus flavus. Infected seeds were collected and cultured on potato dextrose agar (PDA media, at 25±2 °C. Aspergillus flavus isolates were primarily characterized by its morphological and microscopic characteristics. Collected fungal isolates were also screened for their afaltoxigenic nature on preliminary basis and at molecular level. For preliminary screening, 5 mm disc of fungal culture was soaked with few drops of liquid ammonia. Color change from yellow pigment to plum-red with different intensities showed the mycotoxic nature of the fungus. DNA from fungal isolates was isolated and amplified using PCR with aflatoxin specific primers, apa-2, ver-1 and omt-1. Amplicons of 1032 bp, 895 bp and 596 bp were obtained in most of the isolates regardless of primer set used which was useful to differentiate between mycotoxic and nontoxic isolates of A. flavus. The isolation of aflatoxigenic strains of A. flavus during post-harvest period of lobhiya seeds raise a serious concern over the quality of seeds and a threat to heath of consumers. It was concluded that Aspergillus flavus is responsible for postharvest spolilage of Lobhiya (Vigna unguiculata.

  18. Enhancing post harvest storage life of peach fruits using calcium chloride

    International Nuclear Information System (INIS)

    Sohail, M.; Afridi, S.R.; Khan, R.U.

    2013-01-01

    Summary: The present study was conducted to enhance the post harvest storage life of peach fruits using calcium chloride treatments. CaCl/sub 2/ solution at 1 % (T1 ), 2 % (T2 ) and 3 % (T3) were prepared and the fruits were dipped for five minutes, while (To) was left with out calcium chloride treatment as control. The fruits were packed in corrugated soft board cartons and stored at ambient temperature (35 degree C + 2) for a total period of 15 days. The physicochemical analysis such as weight loss, fruit firmness, total soluble solids (TSS), decay index, titratable acidity, ascorbic acid content and overall sensory acceptability were determined at an interval of three days up to the successful completion of the study. A significant decrease was observed in fruit firmness (1.8-0.3 kg), % acidity (0.950- 0.538), ascorbic acid content (7.06-4.67 mg/100g) and overall sensory acceptability (8.4-2.3), while a significant increase was observed in TSS (8.2-11.9 degree brix), decay index (0-72.64 %) and % weight loss (0-11.3) during storage. Results showed that one and two percent calcium chloride treated fruits have little improvement while fruits treated with 3 % calcium chloride were found to be most acceptable as per physico-chemical analyses and over all sensory acceptability result. (author)

  19. POST-HARVEST QUALITY OF ONION 'ATACAMA' PRODUCED WITH DIFFERENT LEVELS OF NITROGEN

    Directory of Open Access Journals (Sweden)

    Acácio Figueiredo Neto

    2014-07-01

    Full Text Available The onion is an economically important crop for Brazil and its production is increasing in several regions of the country. The Northeast region uses onion seeds of lower quality than other regions of Brazil, and this causes lower production. The region of the São Francisco Valley is considered of great agricultural potential and many companies are investing in agriculture. So, researchers develop varieties of onions to suit the conditions of the semi-arid northeast. This study aimed to evaluate the physical and chemical conditions of the onion híbrida ‘Atacama’, produced at the experimental station of EMBRAPA in Mandacaru, Juazeiro-BA. The experiments were performed on the storage of agricultural products of the College of Agricultural and Environmental Engineering UNIVASF, where it was observed that the bulbs stored at refrigeration temperature have lower mass loss laboratory than fruits stored at room temperature. Onion color after 30 days storage darkens and the steadiness decreases as the fruit is stored. There were no variations in the quality of post- harvest onion by varying the dosage of 120 kg/ha and 70 kg/ha of nitrogen.

  20. Effect of irradiation on the post-harvest life of potatoes

    International Nuclear Information System (INIS)

    Mahboob, F.; Badshah, N.; Jabeen, N.; Ayub, G.

    2004-01-01

    Research work was conducted to find out the effect of irradiation on the post-harvest life of potatoes. Cultivar Raja was obtained from Agricultural Research Institute, Tarnab, and irradiated by Cobalt-60 source at different doses 0, 5, 7.5, 10 and 15 Krad at the Nuclear Institute for Food and Agriculture (NIFA), Tarnab during the year 2002. The samples were then stored for three months at the Horticultural Research Farm, Malakandher, at a room temperature of 30-39 degree C and relative humidity of 29-63%. Various tests carried out at Food Science laboratory revealed that irradiation significantly affected the weight loss, sugars, starch, ascorbic acid, sprouting and specific gravity. It was observed that maximum sprouting has occurred in control (42.1%) followed by 5 Krad irradiated tubers (6.4%). While irradiation doses of 7.5, 10 and 15 Krad completely inhibited sprouting. Maximum percent decrease in weight (42.66%), reducing sugars (0.57%), non reducing sugars (0.87%), starch (12%), ascorbic acid (32%) and specific gravity (4%) were recorded for control while minimum percent decrease in weight (31.40%), reducing sugars (0.19%), non-reducing sugars (0.27%), starch (8.0%), ascorbic acid (12%) and specific gravity (1.7%) were noted for IS Krad irradiated tubers. Irradiation dose of 7.5 Krad seems to be better for the extension of shelf life of potatoes

  1. Post-harvest UVC irradiation effect on anthocyanin profile of grape berries

    International Nuclear Information System (INIS)

    Rosas, I. de; Ponce, M.; Gargantini, R.; Martinez, L.

    2010-01-01

    Anthocyanins are a class of phenolic compounds that contribute to the color of red grapes and have shown nutraceutical properties for human health. UVC light irradiation has been proved to increase phenolic compounds such as stilbenes, but its effect on anthocyanins has not been reported. The aim of this work was to identify the best treatment conditions of UVC light irradiation on post-harvest berries of Malbec (M), Cabernet Sauvignon (CS) and Tempranillo (T) for anthocyanin increments. Grape berries were irradiated with 240 W at 20 and 40 cm from the light source, for 30, 60 and 120 seconds. Both, irradiated and control grapes were stored on darkness at 20 C degree until anthocyanin extraction with methanol/ClH. HPLC analysis were performed and nine anthocyanins were quantified. UVC light irradiation modified the anthocyanin profile of the three cultivars. All the glucoside anthocyanins derivates and peonidin-acetyl-glucoside, as well as total anthocyanins were increased when CS berries were exposed to UVC for 120 s at 40 cm. This suggests that UVC stimulated the entire biosynthetic pathway. The anthocyanin content of the control berries was always higher than the treatments with UVC on M and T, making necessary to evaluate less rigorous conditions for these varieties. (authors)

  2. Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen

    Directory of Open Access Journals (Sweden)

    Guo-Jun Zhou

    2014-05-01

    Full Text Available Danshen, the dried roots of Salvia miltiorrhiza, is an extremely valued Traditional Chinese Medicine. Previously, we have demonstrated that salvianolic acid B (SaB, the important bioactive ingredient in this herb, was a post-harvest product. Here, we further reported that all salvianolic acids (SAs in the roots were post-harvest products of the drying process. In addition, the results of various radical scavenging activity assays, including lipid peroxidation (1, DPPH (2, hydroxyl (3 and superoxide (4, were significantly increased along with the accumulation of total salvianolic acids in the process. The contents of chemical targets and antioxidant activities both reached the highest value under thermal treatment at 130 °C for 80 min. In this dehydration period, contents of SaB, and sum of nine SAs increased from 0.01% to 5.51%, and 0.20% to 6.61%; and IC50 of antioxidant activity decreased from 4.85 to 2.69 (1; 7.75 to 0.43 (2; 2.57 to 1.13 (3 and 17.25 to 1.10 mg/mL. These results further supported the hypothesis that the newly harvested plant roots were still physiologically active and the secondary metabolites might be produced due to dehydration stress after harvest. Our findings supplied an important and useful theoretical basis for promoting the quality of Danshen and other medicinal plant materials.

  3. The use of gamma radiation aiming to post harvest conservation of Cantaloupe melon (Cucumis melo L. var. Cantaloupensis)

    International Nuclear Information System (INIS)

    Siqueira, Alessandra Aparecida Zilio Cozzo de

    2007-01-01

    Although Brazilian fruit culture has been growing in the international market, the fruit quality and the post harvest technology have not been improved properly. In Brazil, fruit nutritional factors are very important because of their potential to provide suitable nutrients for a significant part of the Country population. Some post harvest technologies, such as ionizing radiation, can keep the physical, chemical, nutritional and sensorial characteristics of the natural fruit, improving the quality of the fruits in the market. This work evaluated the effects of Cobalt 60 irradiation in Cantaloupe melon, aiming the post harvest conservation during 7 days of storage, at a temperature ranging from 20 to 22 deg C. The doses of irradiation were set to 0, 150, 300, 450, 600, 750 and 900 Gy, based on the multiple of 150 Gy quarantine dose, aiming to establish the lowest, the highest and the ideal doses. Afterwards, physical, chemical and nutritional characteristics of irradiated fruit were checked and, finally, the sensorial characteristics through acceptability test. Results indicated that the doses higher than 450 Gy affected firmness, pulp yield and color (L and a * ) parameters. Nevertheless, analyzing physical, chemical and nutritional parameters, doses of 450 and 900 Gy kept pH, tetrable acidity, soluble solids, color (a * and b * ), chlorophyll and carotenoids, phenolic compounds, respiratory rate and ethylene level. The storage period was the most important factor that affected the quality of the fruit, despite of the radiation doses. Based on the acceptability test, the best evaluated fruits were from the treatments of 450 and 900 Gy. This work allowed to conclude that fruit radiation is an appropriate technology for Cantaloupe melon post harvest conservation, but it is necessary to be used in combination with other technologies, especially to fungi control. (author)

  4. Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum).

    Science.gov (United States)

    Popovsky-Sarid, Sigal; Borovsky, Yelena; Faigenboim, Adi; Parsons, Eugene P; Lohrey, Gregory T; Alkalai-Tuvia, Sharon; Fallik, Elazar; Jenks, Matthew A; Paran, Ilan

    2017-02-01

    Molecular markers linked to QTLs controlling post-harvest fruit water loss in pepper may be utilized to accelerate breeding for improved shelf life and inhibit over-ripening before harvest. Bell pepper (Capsicum annuum L.) is an important vegetable crop world-wide. However, marketing is limited by the relatively short shelf life of the fruit due to water loss and decay that occur during prolonged storage. Towards breeding pepper with reduced fruit post-harvest water loss (PWL), we studied the genetic, physiological and biochemical basis for natural variation of PWL. We performed quantitative trait locus (QTL) mapping of fruit PWL in multiple generations of an interspecific cross of pepper, which resulted in the identification of two linked QTLs on chromosome 10 that control the trait. We further developed near-isogenic lines (NILs) for characterization of the QTL effects. Transcriptome analysis of the NILs allowed the identification of candidate genes associated with fruit PWL-associated traits such as cuticle biosynthesis, cell wall metabolism and fruit ripening. Significant differences in PWL between the NILs in the immature fruit stage, differentially expressed cuticle-associated genes and differences in the content of specific chemical constituents of the fruit cuticle, indicated a likely influence of cuticle composition on the trait. Reduced PWL in the NILs was associated with delayed over-ripening before harvest, low total soluble solids before storage, and reduced fruit softening after storage. Our study enabled a better understanding of the genetic and biological processes controlling natural variation in fruit PWL in pepper. Furthermore, the genetic materials and molecular markers developed in this study may be utilized to breed peppers with improved shelf life and inhibited over-ripening before harvest.

  5. Effect of Mowing Cotton Stalks and Preventing Plant Re-Growth on Post-Harvest Reproduction of Meloidogyne incognita

    Science.gov (United States)

    Davis, Richard F.; Kemerait, Robert C.

    2010-01-01

    The southern root-knot nematode (Meloidogyne incognita) is a major parasite of cotton in the U.S., and management tactics for this nematode attempt to minimize population levels. We compared three post-harvest practices for their ability to reduce nematode population levels in the field, thereby reducing initial nematode population for the next year's crop. The three practices tested were: 1) chemical defoliation before harvest plus cutting cotton stalks after harvest, 2) chemical defoliation plus applying a herbicide to kill plants prior to cutting the stalks, and 3) chemical defoliation without cutting stalks. Experiments were conducted in both the greenhouse and in the field. The greenhouse experiments demonstrated that M. incognita reproduction (measured as egg counts and root gall rating indices) was significantly greater when stalks were not cut. Cutting stalks plus applying herbicide to kill cotton roots did not significantly reduce nematode reproduction compared to cutting stalks alone. In field experiments, cutting stalks reduced egg populations and root galling compared to defoliation without stalk cutting. In a greenhouse bioassay which used soil from the field plots, plants grown in soil from the defoliation only treatment had greater root gall ratings and egg counts than in the stalk cutting plus herbicide treatment. Therefore, we conclude that cutting cotton stalks immediately after harvest effectively reduces M. incognita reproduction, and may lead to a lower initial population density of this nematode in the following year. PMID:22736845

  6. Simulating the environmental performance of post-harvest management measures to comply with the EU Nitrates Directive.

    Science.gov (United States)

    De Waele, J; D'Haene, K; Salomez, J; Hofman, G; De Neve, S

    2017-02-01

    Nitrate (NO 3 - ) leaching from farmland remains the predominant source of nitrogen (N) loads to European ground- and surface water. As soil mineral N content at harvest is often high and may increase by mineralisation from crop residues and soil organic matter, it is critical to understand which post-harvest management measures can be taken to restrict the average NO 3 - concentration in ground- and surface waters below the norm of 50 mg l -1 . Nitrate leaching was simulated with the EU-rotate_N model on a silty and a sandy soil following the five main arable crops cultivated in Flanders: cut grassland, silage maize, potatoes, sugar beets and winter wheat, in scenarios of optimum fertilisation with and without post-harvest measures. We compared the average NO 3 - concentration in the leaching water at a depth of 90 cm in these scenarios after dividing it by a factor of 2.1 to include natural attenuation processes occurring during transport towards ground- and surface water. For cut grassland, the average attenuated NO 3 - concentration remained below the norm on both soils. In order to comply with the Nitrates Directive, post-harvest measures seemed to be necessary on sandy soils for the four other crops and on silty soils for silage maize and for potatoes. Successful measures appeared to be the early sowing of winter crops after harvesting winter wheat, the undersowing of grass in silage maize and the removal of sugar beet leaves. Potatoes remained a problematic crop as N uptake by winter crops was insufficient to prevent excessive NO 3 - leaching. For each crop, maximum levels of soil mineral N content at harvest were proposed, both with and without additional measures, which could be used in future nutrient legislation. The approach taken here could be upscaled from the field level to the subcatchment level to see how different crops could be arranged within a subcatchment to permit the cultivation of problem crops without adversely affecting the water

  7. Identification and Functional Characterization of Sugarcane Invertase Inhibitor (ShINH1: A Potential Candidate for Reducing Pre- and Post-harvest Loss of Sucrose in Sugarcane

    Directory of Open Access Journals (Sweden)

    Suresha G. Shivalingamurthy

    2018-05-01

    Full Text Available In sugarcane, invertase enzymes play a key role in sucrose accumulation and are also involved in futile reactions where sucrose is continuously degraded during the pre- and post-harvest period, thereby reducing sugar yield and recovery. Invertase inhibitor (INVINH proteins play a key role in post-translation regulation of plant invertases through which sucrose hydrolysis is controlled. INVINH proteins are small (18 kDa members of the pectin methylesterase inhibitor superfamily and they are moderately conserved across plants. In the present study, we identified two INVINH genes from sugarcane, ShINH1 and ShINH2. In silico characterization of the encoded proteins revealed 43% sequence identity at the amino acid level, confirming the non-allelic nature of the proteins. The presence of putative signal peptide and subcellular targeting sequences revealed that ShINH1 and ShINH2 likely have apoplasmic and vacuolar localization, respectively. Experimental visualization of ShINH1–GFP revealed that ShINHI is indeed exported to the apoplast. Differential tissue-specific and developmental expression of ShINH1 between leaf, stalk, flower and root suggest that it plays a role in controlling source-sink metabolic regulation during sucrose accumulation in sugarcane. ShINH1 is expressed at relatively high levels in leaves and stalk compared to flowers and roots, and expression decreases significantly toward internodal maturity during stalk development. ShINH1 is expressed at variable levels in flowers with no specific association to floral maturity. Production of recombinant ShINH1 enabled experimental validation of protein function under in vitro conditions. Recombinant ShINH1 potently inhibited acid invertase (IC50 22.5 nM, making it a candidate for controlling pre- and post-harvest deterioration of sucrose in sugarcane. Our results indicate that ShINH1 and ShINH2 are likely to play a regulatory role in sucrose accumulation and contribute to the improvement

  8. Assessment of soil erosion sensitivity and post-timber-harvesting erosion response in a mountain environment of Central Italy

    Science.gov (United States)

    Borrelli, Pasquale; Schütt, Brigitta

    2014-01-01

    This study aimed to assess the effects of forest management on the occurrence of accelerated soil erosion by water. The study site is located in a mountainous area of the Italian Central Apennines. Here, forest harvesting is a widespread forestry activity and is mainly performed on the moderate to steep slopes of the highlands. Through modeling operations based on data on soil properties and direct monitoring of changes in the post-forest-harvesting soil surface level at the hillslope scale, we show that the observed site became prone to soil erosion after human intervention. Indeed, the measured mean soil erosion rate of 49 t ha- 1 yr- 1 for the harvested watershed is about 21 times higher than the rate measured in its neighboring undisturbed forested watershed (2.3 t ha- 1 yr- 1). The erosive response is greatly aggravated by exposing the just-harvested forest, with very limited herbaceous plant cover, to the aggressive attack of the heaviest annual rainfall without adopting any conservation practices. The erosivity of the storms during the first four months of field measurements was 1571 MJ mm h- 1 ha- 1 in total (i.e., from September to December 2008). At the end of the experiment (16 months), 18.8%, 26.1% and 55.1% of the erosion monitoring sites in the harvested watershed recorded variations equal or greater than 0-5, 5-10 and > 10 mm, respectively. This study also provides a quantification of Italian forestland surfaces with the same pedo-lithological characteristics exploited for wood supply. Within a period of ten years (2002-2011), about 9891 ha of coppice forest changes were identified and their potential soil erosion rates modeled.

  9. Development of post-harvest protocol of okra for export marketing.

    Science.gov (United States)

    Dhall, R K; Sharma, S R; Mahajan, B V C

    2014-08-01

    The study was carried out on the harvesting and handling methods of okra with the objective to maintain the best quality of pods from harvesting to end consumer especially for export marketing. For that purpose okra cv. 'Punjab-8' pods were harvested with minimum handling (least injuries to the pubescence on the ridges of pod) and normal handling (no safety taken to prevent injuries on pods). Pods were precooled at 15 ± 1ºC, 90-95% RH; jumble packed in the CFB boxes of 2.0 Kg capacity and than stored at 8 ± 1ºC, 90-95% RH. The quality parameters of okra namely texture, chlorophyll content, physiological loss in weight, rotting percentage and general appearance were studied. The pods harvested with minimum handling and field packaging can retain their green colour, crisp texture (maximum force to puncture pod = 500.2 g) with minimum rotting (3.0%) and physiological loss in weight (15.8%) and good appearance upto 13 days of cold storage whereas normal handled pods can be stored upto 5 days at 8 ± 1ºC, 90-95% RH and thereafter lost their general appearance on the 7th day of storage and were discarded. Therefore, in order to maintain high quality of okra from harvesting to the final destination (consumer), the okra pods should be harvested with minimum handling followed by field packaging in CFB boxes.

  10. Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

    Directory of Open Access Journals (Sweden)

    Elnaz SOLEIMANY-FARD

    2013-08-01

    Full Text Available Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water, 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant, about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water, 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

  11. Mechanical Harvesting Effectively Controls Young Typha spp. Invasion and Unmanned Aerial Vehicle Data Enhances Post-treatment Monitoring

    Directory of Open Access Journals (Sweden)

    Shane C. Lishawa

    2017-04-01

    Full Text Available The ecological impacts of invasive plants increase dramatically with time since invasion. Targeting young populations for treatment is therefore an economically and ecologically effective management approach, especially when linked to post-treatment monitoring to evaluate the efficacy of management. However, collecting detailed field-based post-treatment data is prohibitively expensive, typically resulting in inadequate documentation of the ecological effects of invasive plant management. Alternative approaches, such as remote detection with unmanned aerial vehicles (UAV, provide an opportunity to advance the science and practice of restoration ecology. In this study, we sought to determine the plant community response to different mechanical removal treatments to a dominant invasive wetland macrophyte (Typha spp. along an age-gradient within a Great Lakes coastal wetland. We assessed the post-treatment responses with both intensive field vegetation and UAV data. Prior to treatment, the oldest Typha stands had the lowest plant diversity, lowest native sedge (Carex spp. cover, and the greatest Typha cover. Following treatment, plots that were mechanically harvested below the surface of the water differed from unharvested control and above-water harvested plots for several plant community measures, including lower Typha dominance, lower native plant cover, and greater floating and submerged aquatic species cover. Repeated-measures analysis revealed that above-water cutting increased plant diversity and aquatic species cover across all ages, and maintained native Carex spp. cover in the youngest portions of Typha stands. UAV data revealed significant post-treatment differences in normalized difference vegetation index (NDVI scores, blue band reflectance, and vegetation height, and these remotely collected measures corresponded to field observations. Our findings suggest that both mechanically harvesting the above-water biomass of young Typha stands

  12. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit

    Science.gov (United States)

    'Arkin' carambola (Averrhoa carambola L.) fruit harvested at color break or full yellow stage were washed with or without an alkaline solution (pH 13.5), cut to 1 cm thick slices, dipped in calcium ascorbate (Ca ASA), ascorbic acid (ASA) or water, and packaged in perforated clamshells for up to 14 d...

  13. Longitudinal assessment of short-term memory deterioration in a logopenic variant primary progressive aphasia with post-mortem confirmed Alzheimer's Disease pathology.

    Science.gov (United States)

    Tree, Jeremy; Kay, Janice

    2015-09-01

    In the field of dementia research, there are reports of neurodegenerative cases with a focal loss of language, termed primary progressive aphasia (PPA). Currently, this condition has been further sub-classified, with the most recent sub-type dubbed logopenic variant (PPA-LV). As yet, there remains somewhat limited evaluation of the characteristics of this condition, with no studies providing longitudinal assessment accompanied by post-mortem examination. Moreover, a key characteristic of the PPA-LV case is a deterioration of phonological short-term memory, but again little work has scrutinized the nature of this impairment over time. The current study seeks to redress these oversights and presents detailed longitudinal examination of language and memory function in a case of PPA-LV, with special focus on tests linked to components of phonological short-term memory function. Our findings are then considered with reference to a contemporary model of the neuropsychology of phonological short-term memory. Additionally, post-mortem examinations indicated Alzheimer's disease type pathology, providing further evidence that the PPA-LV presentation may reflect an atypical presentation of this condition. © 2014 The British Psychological Society.

  14. Turbidity Responses from Timber Harvesting, Wildfire, and Post-Fire Logging in the Battle Creek Watershed, Northern California.

    Science.gov (United States)

    Lewis, Jack; Rhodes, Jonathan J; Bradley, Curtis

    2018-04-11

    The Battle Creek watershed in northern California was historically important for its Chinook salmon populations, now at remnant levels due to land and water uses. Privately owned portions of the watershed are managed primarily for timber production, which has intensified since 1998, when clearcutting became widespread. Turbidity has been monitored by citizen volunteers at 13 locations in the watershed. Approximately 2000 grab samples were collected in the 5-year analysis period as harvesting progressed, a severe wildfire burned 11,200 ha, and most of the burned area was salvage logged. The data reveal strong associations of turbidity with the proportion of area harvested in watersheds draining to the measurement sites. Turbidity increased significantly over the measurement period in 10 watersheds and decreased at one. Some of these increases may be due to the influence of wildfire, logging roads and haul roads. However, turbidity continued trending upwards in six burned watersheds that were logged after the fire, while decreasing or remaining the same in two that escaped the fire and post-fire logging. Unusually high turbidity measurements (more than seven times the average value for a given flow condition) were very rare (0.0% of measurements) before the fire but began to appear in the first year after the fire (5.0% of measurements) and were most frequent (11.6% of measurements) in the first 9 months after salvage logging. Results suggest that harvesting contributes to road erosion and that current management practices do not fully protect water quality.

  15. Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

    International Nuclear Information System (INIS)

    Rezaee, Mehdi; Paknejad, Farzad; Almassi, Morteza; Minaei, Saeed

    2013-01-01

    The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at 10°C using Agria and Marfona varieties. A factorial experiment was done, based on a Randomized Complete Block Design with four replications. The 100 Gy radiation treatments on 10th and 30th days after harvest completely prevented sprouting at both varieties studied but on 50th day only Agria tubers did not sprout. This study indicated that early irradiation and absorbed radiation doses significantly decreased sprouting, percent weight loss and specific gravity of tubers. Reducing sugar content significantly increased by delay in irradiation and lower dose of radiation while non-reducing sugars did not decrease significantly by delay in irradiation and higher dose of radiation. The least increase in reducing sugars (10.2%) and most decrease in non-reducing sugar (-12.75%) were observed in tubers that irradiated on 10th day after harvest. The content of ascorbic acid was decreased by irradiation with higher dose. Although delay in irradiation caused less loss of ascorbic acid (8.5%) but showed greater metabolic changes as sprouting, weight loss, firmness, and sugars contents. Also, more increased delay in irradiation needed higher radiation doses for sprout inhibition. (author)

  16. Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages.

    Science.gov (United States)

    Kurtböke, D Ipek; Palk, A; Marker, A; Neuman, C; Moss, L; Streeter, K; Katouli, M

    2016-10-01

    Strawberry is a significantly consumed fruit worldwide, mostly without being subjected to disinfection processes. During the harvest and transfer from farm to consumers as well as where organic farming practises have been employed, the surface of the fruit may become contaminated by pathogenic bacteria. Post-harvest strawberry fruits in punnets available for public consumption were thus screened for the presence of enteric bacteria in the Sunshine Coast region of Queensland, Australia. Some of the tested samples (13 %) were found to carry such bacteria and even in greater numbers if organic amendments were used (69 %). The bacteria were found to belong in the genera of Escherichia, Enterobacter, Raoultella, Klebsiella, Pantoea, Shigella, Citrobacter and Cronobacter within the family Enterobacteriaceae. Some of the isolates were found to adhere to Caco-2 cells representing human gut epithelium as well as carrying virulence and toxin genes. Resistance mostly against sulphafurazole, cefoxitin, ampicillin and nitrofurantoin was found among 14 different antimicrobial agents tested including 100 % resistance to cefoxitin and ampicillin in the genus Pantoea. In the second phase of the study, bacteriophages were isolated against the isolates and were subsequently applied to post-harvest fruits. A significant (P ≤ 0.001) reduction in the number of enteric bacteria was observed when a high-titre polyvalent bacteriophage suspension (×10(12) PFU/mL) was applied to the fruit surface. Bacteriophages also decreased the adhesion of the Escherichia coli isolates to Caco-2 cells. Findings might indicate that biological control using bacteriophages might be of significant value for the industry targeting to reduce pathogenic loads of bacteria on the fruit.

  17. Strategy of Quality Improvement of Pond Shrimp Post Harvest Management (Penaeus monodon Fabricius in Mahakam Delta (Case Study

    Directory of Open Access Journals (Sweden)

    Andi Noor Asikin

    2012-10-01

    Full Text Available Mahakam Delta area, which is situated in Kutai Kartanegara Regency, has become a pond center that gives a significant contribution to shrimp export of East Kalimantan Province. Pond-produced shrimps, however, do not always accord to the intention of cold storage companies at expected price. The companies even sometimes reject the request due to poor quality of the product. The decreasing shrimp quality may be due to maintenance process by the pond farmers as well as the improper collectors. In the other hand, importing countries have decided more and more restricted requirements for the imported fishing products. This study was held in Muara Jawa, Anggana, and Muara Badak Districts using techniques of data collection of in-depth interview with twelve respondents. In order to improve shrimp quality, farmers or the producers have to formulate a strategy towards the improvement of the post harvest shrimps from the pond using an Analytical Hierarchy Process (AHP. Results of the AHP consist of as follows: (1 application of pond shrimp post harvest technology and improvement of facilities and accommodation that support the quality improvement of the pond shrimps, (2 human resource quality improvement of pond farmers, collectors, and field instructors, (3 development of pond culture by applying best practices principle and local policies in order to improve the quality of the pond shrimps, and (4 improvement of interagency coordination, monitoring, and evaluation to enhance the pond shrimp quality

  18. Study on freshness quality and post-harvest loss of Hilsa (Tenualosa Ilisha during marketing in Mymensingh town, Bangladesh

    Directory of Open Access Journals (Sweden)

    Dilip Chandra Ray

    2015-08-01

    Full Text Available An investigation was conducted to know the freshness quality and associated post-harvest loss of hilsa, if any, transported to Mymensingh from the major landing centers through Cox’s Bazar-Chittagong (route A and Barguna-Chandpur (route B routes for a period of July to October 2012. The average environmental temperature of the wholesale and retail markets was 30.7 °C and 30.6 °C where the body temperature of hilsa was 4.5 °C (route A and 4.7 °C (route B, respectively. The Freshness quality of hilsa was assessed using sensory defects points (DPs that eventually gave rise to numerical values ‘1’ being the freshest and ‘5’ being the worst quality. The DPs of hilsa were found 2.0, which reveal that the fishes were in excellent conditions, i.e., there was no significant post-harvest loss even during retail sale. DPs on arrival and at wholesale in July, September and October were significantly different after auction and during retail sale (p<0.05, and in August differed significantly only during retail sale (p<0.05. It was observed that hilsa transported to Mymensingh from Barguna-Chandpur were better in quality than those transported from Cox’s Bazar-Chittagong. The reason behind this finding was not studied and this needs to be elucidated through further research.

  19. Solar Power for Post Harvest Losses - A Sensible Solution for Developing Countries!

    Energy Technology Data Exchange (ETDEWEB)

    Maheshwar, C.; Chilukuri, Snigdha

    2010-09-15

    About 30% of horticultural crops grown in developing countries like India (38.77 million tonnes amounting to US $13 billion), get wasted annually due to gaps in Cold Chain like insufficient cold storage capacity, unavailability of cold storages in close proximity to farms, poor transportation infrastructure etc. With solar energy availability (Insolation) averaging 5.0 KWh/sq. m/day with 3000 hours of sunshine every year, about 30-35% of these losses can be reduced by transporting the freshly harvested produce to the cold storages in 40,000 TEUs of refrigerated containers with 5 million sq. ft. of solar PV panels fixed on their rooftops and sides.

  20. Irradiation in the control of post harvest losses- a NRL contribution

    International Nuclear Information System (INIS)

    Roy, M.K.; Prasad, H.H.

    1994-01-01

    In-vitro growth of Phytophthora parasitica is completely prevented by a dose of 1.5kGy of gamma radiation and that of Phomopsis vexans by a dose of 4.0kGy. These doses, however cannot prevent the growth of other three studied fungi viz. Fusarium ceoruleum, Geotrichum candidum and Alternaria alternata and exerted only a reversible effect on their growth. Irradiation as a method for the control of harvest losses in fruits, tomato, rice etc. were studied at Nuclear Research Laboratory (NRL) and the results are given. 2 figs., 8 tabs

  1. Post harvest management of mango for export with a special reference to radiation processing

    International Nuclear Information System (INIS)

    Dilip Babu, J.; Shankariah, V.; Chaturvedi, Anurag

    2006-01-01

    Mango cultivator Baneshan is grown in large area in Andhra Pradesh, India. The fruit is carefully harvested, disapped and fungicide treatment is given with beveryl 500 ppm in combination with hot water for 3 minutes. The fruits are then packed, palletized, precooled (11.5 deg C) and stored at 12.5 deg C for further onward transit. The radiation processing at 0.25 to 0.50 k.gy would be able to replace the fungicide treatment and further enhance the shelf life. This is also in line with the requirement of Quarantine treatment of mangoes for export to U.S

  2. Impacts of Frequent Burning on Live Tree Carbon Biomass and Demography in Post-Harvest Regrowth Forest

    Directory of Open Access Journals (Sweden)

    Luke Collins

    2014-04-01

    Full Text Available The management of forest ecosystems to increase carbon storage is a global concern. Fire frequency has the potential to shift considerably in the future. These shifts may alter demographic processes and growth of tree species, and consequently carbon storage in forests. Examination of the sensitivity of forest carbon to the potential upper and lower extremes of fire frequency will provide crucial insight into the magnitude of possible change in carbon stocks associated with shifts in fire frequency. This study examines how tree biomass and demography of a eucalypt forest regenerating after harvest is affected by two experimentally manipulated extremes in fire frequency (i.e., ~3 year fire intervals vs. unburnt sustained over a 23 year period. The rate of post-harvest biomass recovery of overstorey tree species, which constituted ~90% of total living tree biomass, was lower within frequently burnt plots than unburnt plots, resulting in approximately 20% lower biomass in frequently burnt plots by the end of the study. Significant differences in carbon biomass between the two extremes in frequency were only evident after >15–20 years of sustained treatment. Reduced growth rates and survivorship of smaller trees on the frequently burnt plots compared to unburnt plots appeared to be driving these patterns. The biomass of understorey trees, which constituted ~10% of total living tree biomass, was not affected by frequent burning. These findings suggest that future shifts toward more frequent fire will potentially result in considerable reductions in carbon sequestration across temperate forest ecosystems in Australia.

  3. A Post-Harvest Prediction Mass Loss Model for Tomato Fruit Using A Numerical Methodology Centered on Approximation Error Minimization

    Directory of Open Access Journals (Sweden)

    Francisco Javier Bucio

    2017-10-01

    Full Text Available Due to its nutritional and economic value, the tomato is considered one of the main vegetables in terms of production and consumption in the world. For this reason, an important case study is the fruit maturation parametrized by its mass loss in this study. This process develops in the fruit mainly after harvest. Since that parameter affects the economic value of the crop, the scientific community has been progressively approaching the issue. However, there is no a state-of-the-art practical model allowing the prediction of the tomato fruit mass loss yet. This study proposes a prediction model for tomato mass loss in a continuous and definite time-frame using regression methods. The model is based on a combination of adjustment methods such as least squares polynomial regression leading to error estimation, and cross validation techniques. Experimental results from a 50 fruit of tomato sample studied over a 54 days period were compared to results from the model using a second-order polynomial approach found to provide optimal data fit with a resulting efficiency of ~97%. The model also allows the design of precise logistic strategies centered on post-harvest tomato mass loss prediction usable by producers, distributors, and consumers.

  4. Variation in Carotenoid Content of Kale and Other Vegetables: A Review of Pre- and Post-harvest Effects.

    Science.gov (United States)

    Walsh, Rachel P; Bartlett, Hannah; Eperjesi, Frank

    2015-11-11

    Lutein and zeaxanthin are carotenoids that are selectively taken up into the macula of the eye, where they are thought to protect against the development of age-related macular degeneration. They are obtained from dietary sources, with the highest concentrations found in dark green leafy vegetables, such as kale and spinach. In this Review, compositional variations due to variety/cultivar, stage of maturity, climate or season, farming practice, storage, and processing effects are highlighted. Only data from studies which report on lutein and zeaxanthin content in foods are reported. The main focus is kale; however, other predominantly xanthophyll containing vegetables such as spinach and broccoli are included. A small amount of data about exotic fruits is also referenced for comparison. The qualitative and quantitative composition of carotenoids in fruits and vegetables is known to vary with multiple factors. In kale, lutein and zeaxanthin levels are affected by pre-harvest effects such as maturity, climate, and farming practice. Further research is needed to determine the post-harvest processing and storage effects of lutein and zeaxanthin in kale; this will enable precise suggestions for increasing retinal levels of these nutrients.

  5. Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.

    Science.gov (United States)

    Vishwasrao, Chandrahas; Ananthanarayan, Laxmi

    2017-01-01

    There has been limited research on extending the shelf-life of sapota (Manilkara zapota L. var. Kalipatti) fruit. An edible coating made up of methyl cellulose (MC) and palm oil (PO) was applied to study the extension in shelf-life. Changes in physical and chemical properties of fruit were studied along with peroxidase (POD), polyphenol oxidase (PPO) and pectin methylesterase (PME) activities during post-harvest ripening of sapota. The fruits coated with 15 g L -1 MC and 11.25 g L -1 PO showed significant (P edible coating made up of MC-PO has potential to maintain the quality of sapota fruit. The edible coating extended the shelf-life of sapota fruit by 3 days preserving fruit quality up to 7 days at 24 ± 1 °C and 65 ± 5 %RH. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  6. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.

    Science.gov (United States)

    Barcelo, Jonathan M; Barcelo, Racquel C

    2018-02-01

    One of the emerging concerns in the Cordillera Administrative Region, Philippines is ochratoxin A (OTA) contamination in coffee. During 2015 to 2016, a total of 51 Arabica (Coffea arabica) coffee samples from Benguet province and 71 Robusta (Coffea canephora var. Robusta) coffee samples from the provinces of Ifugao and Kalinga were analysed for OTA contamination. The OTA-producing fungal contaminants during drying and storage of Arabica and Robusta coffee were Aspergillus niger and Aspergillus ochraceus. Ochratoxin A was more commonly detected in Robusta coffee (36.6%) than in Arabica coffee (21.6%). Among the contaminated samples, Robusta coffee cherries in the drying yard had the highest mean OTA level (120.2 μg kg -1 , n = 10) while roasted Robusta coffee beans had the lowest mean level (4.8 μg kg -1 , n = 9). The onset of contamination of Arabica coffee occurred during storage, with a mean OTA level of 46.7 μg kg -1 (n = 9). Roasted coffee had lower OTA content although five samples had levels >5.0 μg kg -1 . Pearson Chi-square analysis (χ 2 ) and Fisher's exact test revealed that several post-harvest practices involving non-removal of the husk or hull and mixing of defective coffee were significantly associated with the occurrence of OTA during drying and storage (p coffee in all stages of post-harvest and rapid reduction of moisture content particularly during drying.

  7. Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs.

    Science.gov (United States)

    Guo, P P; Li, P L; Li, Z C; Stein, H H; Liu, L; Xia, T; Yang, Y Y; Ma, Y X

    2015-10-01

    This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE) and crude protein (CP) of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF), acid detergent fiber (ADF) and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE), metabolizable energy (ME) content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (pdigestibility of NDF changed quadratically (pdigestibility (pdigestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05). In conclusion, the GE, DE, and ME of wheat was stable during the first 3 to 6 mo of post-harvest storage, and decreased during the following 6 to 12 mo of storage under the conditions of this study.

  8. Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

    Directory of Open Access Journals (Sweden)

    P. P. Guo

    2015-10-01

    Full Text Available This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE and crude protein (CP of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF, acid detergent fiber (ADF and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE, metabolizable energy (ME content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (p<0.01 by 5.74%, 7.60%, 3.75%, 3.88%, 3.50%, 2.47%, 26.22%, 27.62%, and 3.94%, respectively. But the digestibility of NDF changed quadratically (p<0.01. There was an interaction between wheat variety and storage time for CP digestibility (p<0.05, such that the CP digestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05. In conclusion, the GE, DE, and ME

  9. Post harvest fertility status of some cotton based leguminous and non-leguminous intercropping systems

    International Nuclear Information System (INIS)

    Khan, M.B.; Khaliq, A.

    2003-01-01

    Residual effect of different leguminous and non-leguminous intercropping systems on cotton planted in two planting patterns was studied at Agronomic Research Area, Univ. of Agriculture, Faisalabad under irrigated conditions of Central Punjab. Soil samples were collected from 0-15 cm and 15-30 cm depths before planting and after harvesting of each crop, each year to evaluate the impact of leguminous and non-leguminous crops included in this study. Experiment was laid out in randomized complete block design (R.C.B.D.) with split arrangement and four replications. Patterns were randomized in main plots and intercrops in sub plots. Plot size was 4.8 m x 7 m. All the intercrops produced substantially smaller yields when grown in association with cotton in either planting pattern compared to their sole crop yields. Residual nitrogen was improved in leguminous intercropping systems as compared to cotton alone as well non-legume intercropping systems. Similarly organic matter was also improved in all intercropping treatments, and maximum increase was recorded due to cowpeas. Phosphorus was depleted in all intercropping systems during both years under study as well as in relation to cotton alone. The same trend (depletion) was also observed in case of residual soil Potassium.(author)

  10. Effect of Calcium Chloride and Cooling on Post-Harvest Brussels Cabbage (Brassica Oleracea L.

    Directory of Open Access Journals (Sweden)

    Alfonso Rincón Pérez

    2014-11-01

    Full Text Available In recent years, the demand of crucifers has increased and particularly of Brussels sprouts (Brassica genus, species Brassica oleracea L.; mainly due to their functional properties; however, this vegetable is perishable and with inadequate techniques in postharvest handling, considerable losses are generated. The objective of this research was to determine the effect of calcium chloride and cooling on postharvest behavior of Brussels sprouts. A completely randomized design was performed, treatments corresponded to three storage temperatures (4°C, 8°C and temperature (18°C and three concentrations of calcium chloride (0%, 2% and 4% were used. Sprouts were harvested at commercial maturity on a farm irrigation district in Usochicamocha, Boyacá Department; of uniform size, excellent plant health and free from mechanical damage conditions. For 19 days of storage, weight loss, respiratory rate and total chlorophyll were measured. Sprouts stored at room temperature lasted 11days postharvest, while cooled lasted for 19 days. A significant effect in reducing weight loss between those sprouts which were stored at 4°C and 8°C and treated with calcium chloride solution at 4% was observed. For the respiratory rate was observed a significant reduction insprouts stored at 4°C. Therefore the most favorable temperature for the storage of Brussels sprouts is 4°C and calcium chloride solution 4%,useful information for producers and marketers.

  11. Impacts of post-harvest slash and live-tree retention on biomass and nutrient stocks in Populus tremuloides Michx.-dominated forests, northern Minnesota, USA

    Science.gov (United States)

    Klockow, Paul A.; D'Amato, Anthony W.; Bradford, John B.

    2013-01-01

    Globally, there is widespread interest in using forest-derived biomass as a source of bioenergy. While conventional timber harvesting generally removes only merchantable tree boles, harvesting biomass feedstock can remove all forms of woody biomass (i.e., live and dead standing woody vegetation, downed woody debris, and stumps) resulting in a greater loss of biomass and nutrients as well as more severe habitat alteration. To investigate the potential impacts of this practice, this study examined the initial impacts (pre- and post-harvest) of various levels of slash and live-tree retention on biomass and nutrient stocks, including carbon (C), nitrogen (N), calcium (Ca), potassium (K), and phosphorus (P), in Populus tremuloides Michx.-dominated forests of northern Minnesota, USA. Treatments examined included three levels of slash retention, whole-tree harvest (WTH), 20% slash retention (20SR), and stem-only harvest (SOH), factored with three levels of green-tree retention, no trees retained (NONE), dispersed retention (DISP), and aggregate retention (AGR). Slash retention was the primary factor affecting post-harvest biomass and nutrient stocks, including woody debris pools. Compared to the unharvested control, stocks of biomass, carbon, and nutrients, including N, Ca, K, and P, in woody debris were higher in all treatments. Stem-only harvests typically contained greater biomass and nutrient stocks than WTH, although biomass and nutrients within 20SR, a level recommended by biomass harvesting guidelines in the US and worldwide, generally did not differ from WTH or SOH. Biomass in smaller-diameter slash material (typically 2.5-22.5 cm in diameter) dominated the woody debris pool following harvest regardless of slash retention level. Trends among treatments in this diameter range were generally similar to those in the total woody debris pool. Specifically, SOH contained significantly greater amounts of biomass than WTH while 20SR was not different from either WTH or

  12. Decrease of Pirimiphos-Methyl and Deltamethrin Residues in Stored Rice with Post-Harvest Treatment

    Directory of Open Access Journals (Sweden)

    Chuanshan Yu

    2014-05-01

    Full Text Available A modified quick, easy, cheap, effective, rugged (QuEChERS method with multi-walled carbon nanotubes (MWCNTs as reversed-dispersive solid phase extraction (r-DSPE material was applied to the analysis of pirimiphos-methyl and deltamethrin residues in stored rice. Two dustable powder (DP formulations (2% pirimiphos-methyl and deltamethrin DP; 5% pirimiphos-methyl DP were applied in simulated storehouse trials in the lab. The residues and dissipation of the two pesticides in stored rice were investigated. Slow dissipation of both pesticides was observed in stored rice. The half-lives of pirimiphos-methyl were 23.9–28.9 days, and those of deltamethrin were 23.9–24.8 days. Residues of pirimiphos-methyl from application rates of 4.5–6.75 a.i. mg/kg (active ingredient milligram per kilogram and 10–15 a.i. mg/kg were 1.6–3.8 mg/kg and 3.0–4.5 mg/kg at 60 days Pre-harvest Interval (PHI. Residues of deltamethrin from an application rate of 0.5–0.75 a.i. mg/kg were 0.13–0.14 mg/kg at 60 days PHI. Both pesticides residues were below the Maximum Residue Limits (MRLs established by the Codex Alimentarius Commission (CAC. Therefore, at the recommended dosages they are safe for use on stored rice.

  13. Producción y beneficio de semilla de cilantro Production and Post-harvest Handling of Coriander Seed

    Directory of Open Access Journals (Sweden)

    Bernardo Enrique Puga Santos

    2008-10-01

    .42 kg hour-1, followed by threshing by beating with a stick (36.97 kg hour-1 and use of a threshing board (11.41 kg hour-1. Threshing by beating produced the cleanest material with the fewest fissures. The percentage of broken fruits was similar for the three threshing systems. Winnowing produced the lowest seed loss (92.3% recovery and the highest index of removal of inert material (78.1%. Plant population, harvest method, threshing system, and post-harvest handling did not affect the physical and physiological quality of coriander seed. Average germination was 92%, and plant vigor, measured as the speed of emergence index, was, on average, 8 seedlings day-1. Average seed moisture was 11.9%.

  14. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

    International Nuclear Information System (INIS)

    Mostafavi, Hossein Ahari; Mirmajlessi, Seyed Mahyar; Mirjalili, Seyed Mohammad; Fathollahi, Hadi; Askari, Hadi

    2012-01-01

    The physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Red Delicious apple subjected to γ radiation were evaluated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 300, 600, 900 and 1200 Gy and stored at 1 °C. Apples were evaluated at three month intervals. The results showed that there was a clear link between phenolic content and antioxidant activity, so that dose range of 900 Gy and higher significantly decreased phenolic content and antioxidant activity. The moisture percent of stored apples was more responsive to irradiation (at doses of 900–1200 Gy) than storage time and pathogen. Lesion diameter of pathogen-treated non-irradiated apples was significantly increased after three months. This means that storage at low temperature is not enough to avoid blue mold growth. As dose and storage time increased firmness decreased; also pathogen accelerated softening of stored apples. This study showed conclusively that low irradiation doses (300 and 600 Gy) combined with cold storage is a way to minimize apple quality losses during nine month storage period. - Highlights: ► A suitable method to reduce apple quality losses during nine month storage period. ► Effects of γ radiation and cold storage on physico-chemical parameters of the apple. ► Potential dual benefit of low irradiation dose combined with cold storage. ► Radiation dose determination for Penicillium expansum control.

  15. Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola.

    Science.gov (United States)

    Zhou, Ting; Schneider, Karin E; Li, Xiu-Zhen

    2008-08-15

    An unconventional strategy of screening food microbes for biocontrol activity was used to develop biocontrol agents for controlling post-harvest peach brown rot caused by Monilinia fructicola. Forty-four microbial isolates were first screened for their biocontrol activity on apple fruit. Compared with the pathogen-only check, seven of the 44 isolates reduced brown rot incidence by >50%, including four bacteria: Bacillus sp. C06, Lactobacillus sp. C03-b and Bacillus sp. T03-c, Lactobacillus sp. P02 and three yeasts: Saccharomyces delbrueckii A50, S. cerevisiae YE-5 and S. cerevisiae A41. Eight microbial isolates were selected for testing on peaches by wound co-inoculation with mixtures of individual microbial cultures and conidial suspension of M. fructicola. Only two of them showed significant biocontrol activity after five days of incubation at 22 degrees C. Bacillus sp. C06 suppressed brown rot incidence by 92% and reduced lesion diameter by 88% compared to the pathogen-only check. Bacillus sp.T03-c reduced incidence and lesion diameter by 40% and 62%, respectively. The two isolates were compared with Pseudomonas syringae MA-4, a biocontrol agent for post-harvest peach diseases, by immersing peaches in an aliquot containing individual microbial isolates and the pathogen conidia. Treatments with isolates MA-4, C06 and T03-c significantly controlled brown rot by 91, 100, and 100% respectively. However, only isolates MA-4 and C06 significantly reduced brown rot by 80% and 15%, respectively when bacterial cells alone were applied. On naturally infected peaches, both the bacterial culture and its cell-free filtrate of the isolate C06 significantly controlled peach decay resulting in 77 and 90% reduction, respectively, whereas the treatment using only the bacterial cells generally had no effect. Isolate C06 is a single colony isolate obtained from a mesophilic cheese starter, and has been identified belonging to Bacillus amyloliquefaciens. The results have clearly

  16. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.

    Science.gov (United States)

    D'Aquino, S; Barberis, A; Satta, D; De Pau, L; Schirra, M

    2012-01-01

    The objective of this study was to evaluate the effectiveness of different commercial formulations of fungicides containing one or more active ingredients in controlling postharvest decay of Thyrinthos and Boccuccia apricots, Red top peaches and Caldesi nectarines. Field treatments consisted of two sprays with cupric compounds, at the end of leaf fall and before bud swelling, one with sulfur compound, at fruit about half final size stage, and one with one of the following commercial formulations at the label suggested rates, one week before harvest: Teldor (fenexamid 50%; Bayer Crop Protection), Folicur (Tebuconazole 4.35%; Bayer Crop Protection), Signum (boscalid 26.7%, pyraclostrobin 6.7%; Basf Crop Protection), Score (difenoconazole 23.23%, Syngenta Crop Protection) and Switch (cyprodinil 37.5%, fludioxonil 25%, Syngenta Crop Protection). After harvest the fruit were stored for 1 week at 6 degrees C and 90% RH followed by 1 week at 20 degrees C and 60% RH to simulate retail conditions, or placed directly at 20 degrees C. All formulations significantly reduced decay in all cultivars. Switch, Signum and Folicur were the most active, while Score was slightly less effective. Teldor activity was low, especially in Thyrintos apricots, where the percentage of rotten fruit was slightly lower than in control fruit. Brown rot was the most representative disease, but in apricots a high percentage of fruit was affected by blue mold and grey mold. Rhizopus rot generally developed as a secondary disease on fruit previously affected by other pathogens and was more frequent in control and Teldor treated fruit. Preharvest sprays with Signum 3 days before harvest reduced postharvest decay after 1 week storage at 20 degrees C in Glo haven peaches and Venus nectarine harvested at advanced stage of maturity. Combining pre-harvest sprays with Signum and a 2-min postharvest dip in 2% sodium bicarbonate at 20 degrees C further reduced decay. In Sothern regions of Italy, the use of

  17. Post-harvest of the Annurca apples in Campania region. Studies by the Istituto Sperimentale per la Frutticoltura [Malus pumila L.

    International Nuclear Information System (INIS)

    Petriccione, M.; Raffone, E.; Rega, P.

    2004-01-01

    The harvest and post-harvest of Annurca apples involves a high utilization of manpower and high production costs. The low yield and the need to also compete on the market, in terms of price, specially in the Spring period, with the fresh apples imported by foreign Countries, has induced the ISF of Caserta, in collaboration with the Istituto per la Valorizzazione dei Prodotti Agricoli of Milan, to promote studies to decrease the costs of production, to improve the quality, to eliminate the necessity of redness or to artificially induce it [it

  18. Chemometric-assisted QuEChERS extraction method for post-harvest pesticide determination in fruits and vegetables

    Science.gov (United States)

    Li, Minmin; Dai, Chao; Wang, Fengzhong; Kong, Zhiqiang; He, Yan; Huang, Ya Tao; Fan, Bei

    2017-02-01

    An effective analysis method was developed based on a chemometric tool for the simultaneous quantification of five different post-harvest pesticides (2,4-dichlorophenoxyacetic acid (2,4-D), carbendazim, thiabendazole, iprodione, and prochloraz) in fruits and vegetables. In the modified QuEChERS (quick, easy, cheap, effective, rugged and safe) method, the factors and responses for optimization of the extraction and cleanup analyses were compared using the Plackett-Burman (P-B) screening design. Furthermore, the significant factors (toluene percentage, hydrochloric acid (HCl) percentage, and graphitized carbon black (GCB) amount) were optimized using a central composite design (CCD) combined with Derringer’s desirability function (DF). The limits of quantification (LOQs) were estimated to be 1.0 μg/kg for 2,4-D, carbendazim, thiabendazole, and prochloraz, and 1.5 μg/kg for iprodione in food matrices. The mean recoveries were in the range of 70.4-113.9% with relative standard deviations (RSDs) of less than 16.9% at three spiking levels. The measurement uncertainty of the analytical method was determined using the bottom-up approach, which yielded an average value of 7.6%. Carbendazim was most frequently found in real samples analyzed using the developed method. Consequently, the analytical method can serve as an advantageous and rapid tool for determination of five preservative pesticides in fruits and vegetables.

  19. Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis.

    Science.gov (United States)

    Sullivan, Michael L; Foster, Jamie L

    2013-08-15

    Studies of perennial peanut (Arachis glabrata Benth.) suggest its hay and haylage have greater levels of rumen undegraded protein (RUP) than other legume forages such as alfalfa (Medicago sativa L.). Greater RUP can result in more efficient nitrogen utilization by ruminant animals with positive economic and environmental effects. We sought to determine whether, like red clover (Trifolium pretense L.), perennial peanut contains polyphenol oxidase (PPO) and PPO substrates that might be responsible for increased RUP. Perennial peanut extracts contain immunologically detectible PPO protein and high levels of PPO activity (>100 nkatal mg(-1) protein). Addition of caffeic acid (PPO substrate) to perennial peanut extracts depleted of endogenous substrates reduced proteolysis by 90%. Addition of phenolics prepared from perennial peanut leaves to extracts of either transgenic PPO-expressing or control (non-expressing) alfalfa showed peanut phenolics could reduce proteolysis >70% in a PPO-dependent manner. Two abundant likely PPO substrates are present in perennial peanut leaves including caftaric acid. Perennial peanut contains PPO and PPO substrates that together are capable of inhibiting post-harvest proteolysis, suggesting a possible mechanism for increased RUP in this forage. Research related to optimizing the PPO system in other forage crops will likely be applicable to perennial peanut. Published 2013. This article is a U.S. Government work and is in the public domain in the USA.

  20. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.; Popopvsky, Sigal; Lohrey, Gregory T.; Lu, Shiyou; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A.

    2012-01-01

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  1. Influence of mist-chilling on post-harvest quality of fresh strawberries Cv. Mara des Bois and Gariguette

    Energy Technology Data Exchange (ETDEWEB)

    Allais, Irene [Cemagref, UMR Genial, 24, avenue des Landais B.P. 50085, 63172 Aubiere Cedex (France); Letang, Guy [Cemagref, UMR Genial, Parc de Tourvoie, B.P. 44, 92163 Antony Cedex (France)

    2009-09-15

    The aim of this study was to assess the impact of mist-chilling on high-grade strawberry post-harvest quality (Cultivars ''Gariguette'' and ''Mara des Bois''). Strawberries were chilled at 2 C using three processes: air blast chilling at 0.3 m s{sup -1} or 1 m s{sup -1} and mist-chilling at 1 m s{sup -1}. After chilling, fruits were submitted to different distribution chains characterised by different handling conditions and storage temperatures (2 C or 7 C) and by a 12 h retailing step at 20 C. Strawberry quality was assessed by measuring 7 parameters: weight loss, commercial loss, firmness, sugar content, acidity, colour and sensory quality. Compared to air-chilling, mist-chilling did not reduce chilling time but it reduced weight loss by 20-40%. Mist-chilling had no detrimental effect on commercial loss defined as the percentage of fruit more than 1/3 of surface affected. It did not induce any major changes on strawberry quality. Temperature fluctuations undergone during cold storage and retailing had a detrimental effect on weight loss. The beneficial effect of packaging on weight loss was confirmed. (author)

  2. The importance of using the irradiation technology in the post-harvest Preservation of onions and garlic

    International Nuclear Information System (INIS)

    Iglesias Enriquez, Isora

    1999-01-01

    In Cuba post-harvest preservation of onions and garlic for different uses have been performed by irradiation bulbs with a minimal dose range of 80 to 90 Gy of Gamma radiation (Co60 ) at commercial level in the Food Irradiation Plant (PIA) Producto 1 which in 1986 held a nominal activity of 110 000 ci. Results showed that the irradiated products could be preserved up to 8 and 11 months, respectively, resulting un total losses lower than 30 %. Products were stored in a warehouse with forced air distribution system of 22 0C to 32 0C and 70 to 100 % RH, resulting in 30 air changes /hour. An important economic benefit was obtained from this method as compared to other traditional storage methods using controlled temperature chambers ( 1 0C to 3 0C ) to preserve un-irradiated onions an garlic's. It is concluded that the irradiated products could be stored at atmospheric temperature and forced air distribution system resulting in lower losses and energy savings and non-imported product, which to reached more of the 5 dollars millions

  3. Post harvest Quality of Mango (Mangifera Indica L.) Fruit Affected by Different Levels of Gibberellic Acid During Storage

    International Nuclear Information System (INIS)

    Islam, M.K.; Khan, M.Z.H.; Sarkar, M.A.R; Yeasmin, S.; Ali, M.K.; Uddin, M.H.

    2013-01-01

    The experiment consisted of two popular mango varieties in Bangladesh (viz., Langra and Khirshapat) and four different levels of Gibberellic acid (GA 3 ) solution, namely, control, 100, 200 and 400 ppm. The two factors experiment was assigned in randomized complete block design with three replicates. Data obtained from various biochemical analyses in terms of physicochemical properties and shelf life of post harvest mango, were recorded and statistically analyzed for comparison among the mean values using Duncan's Multiple Range Test (DMRT) and Least Significant Difference (LSD). The Khirshapat showed better performance in achieving higher quantity of moisture, progressively lost physiological weight, increased pulp pH, TSS after 6th day of storage, produced more quantity of sugar (total, reducing and non-reducing), as well as extended shelf life and delayed skin color changes than Langra at all the storage duration. Different levels of GA 3 solution subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango at different days after storage. The results explored that some physicochemical properties viz., physiological weight loss, moisture content, pulp pH, TSS, sugar (total, reducing and non reducing), were rapidly increased from untreated mangoes. GA 3 at 400 ppm showed better performance in delaying the changes in physicochemical properties and extended shelf life. (author)

  4. Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.

    Directory of Open Access Journals (Sweden)

    C.K.R. BARBOSA

    2016-01-01

    Full Text Available ABSTRACT The purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET perforated and non-perforated packaging on post-harvest quality of peppermint (Mentha piperita L. leaves stored at 5 and 25ºC. The experiments were conducted using a subdivided parcel layout in a completely randomized design with four replicates. Each parcel used a 2x3 layout (two hydrocooling treatments and three packaging treatments with subparcels for storage time. The shelf life, chlorophyll content, mass loss (ML, relative water content (RWC, total soluble sugars (TSS, reducing sugars (Red, non-reducing sugars (NRed and starch of the leaves were determined. Cold storage increased the shelf life of the peppermint by up to 64 times (>15 days. Hydrocooling increased the RWC of the leaves. Plastic packaging was effective in maintaining the RWC. Unperforated packages more effectively prevented ML in the peppermint leaves and prevented the leaves from wilting for a longer period of time. The chlorophyll content of the leaves varied according to the treatment. The soluble sugars and starch levels varied according to RWC. Hydrocooling with the use of non-perforated plastic packages was the most effective method for maintaining the postharvest quality of the peppermint.

  5. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  6. Substantial Underestimation of Post-harvest Burning Emissions in East China as Seen by Multi-species Space Observations

    Science.gov (United States)

    Stavrakou, T.; Muller, J. F.; Bauwens, M.; De Smedt, I.; Lerot, C.; Van Roozendael, M.

    2015-12-01

    Crop residue burning is an important contributor to global biomass burning. In the North China Plain, one of the largest and densely populated world plains, post-harvest crop burning is a common agricultural management practice, allowing for land clearing from residual straw and preparation for the subsequent crop cultivation. The most extensive crop fires occur in the North China Plain in June after the winter wheat comes to maturity, and have been blamed for spikes in air pollution leading to serious health problems. Estimating harvest season burning emissions is therefore of primary importance to assess air quality and define best policies for its improvement in this sensitive region. Bottom-up approaches, either based on crop production and emission factors, or on satellite burned area and fire radiative power products, have been adopted so far, however, these methods crucially depend, among other assumptions, on the satellite skill to detect small fires, and could lead to underestimation of the actual emissions. The flux inversion of atmospheric observations is an alternative, independent approach for inferring the emissions from crop fires. Satellite column observations of formaldehyde (HCHO) exhibit a strong peak over the North China Plain in June, resulting from enhanced pyrogenic emissions of a large suite of volatile organic compounds (VOCs), precursors of HCHO. We use vertical columns of formaldehyde retrieved from the OMI instrument between 2005 and 2012 as constraints in an adjoint inversion scheme built on IMAGESv2 CTM, and perform the optimization of biogenic, pyrogenic, and anthropogenic emission parameters at the model resolution. We investigate the interannual variability of the top-down source, quantify its importance for the atmospheric composition on the regional scale, and explore its uncertainties. The OMI-based crop burning source is compared with the corresponding anthropogenic flux in the North China Plain, and is evaluated against HCHO

  7. Pre-Harvest Application of a New Biocontrol Formulation Induces Resistance to Post-Harvest Anthracnose and Enhances Fruit Yield in Mango

    Directory of Open Access Journals (Sweden)

    R. Vivekananthan

    2006-08-01

    Full Text Available Pre-harvest application of biocontrol formulations consisting of 1. the two plant growth promoting rhizobacterial strains FP7 and Pf1 of Pseudomonas fluorescens; 2. a strain of Bacillus subtilis Bs-1; and 3. a strain (Sc-1 of the yeast Saccharomyces cerevisiae, given at fortnightly or monthly intervals and with or without a chitin amendment, were evaluated in two trials for their ability to reduce anthracnose in mango caused by Colletotrichum gloeosporioides. Growth of C. gloeosporioides in vitro was significantly reduced by strain FP7 and in both field trials the bacterial strain in combination with chitin significantly reduced infection. Pre-harvest application of these formulations at fortnightly intervals also significantly improved flower initiation, yield parameters (mean number of fruits and fruit yield and fruit quality (total soluble solids, ascorbic acid, free acidity, total, reducing and non- reducing sugar content. The delay in latent symptom expression increased by 15 days under stored conditions. The highest levels of phenolic content, peroxidase and polyphenol oxidase on mango leaves, flowers and fruits were achieved with FP7 +chitin.

  8. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).

    Science.gov (United States)

    Audemard, Corinne; Kator, Howard I; Reece, Kimberly S

    2018-08-20

    High salinity relay of Eastern oysters (Crassostrea virginica) was evaluated as a post-harvest processing (PHP) method for reducing Vibrio vulnificus. This approach relies on the exposure of oysters to natural high salinity waters and preserves a live product compared to previously approved PHPs. Although results of prior studies evaluating high salinity relay as a means to decrease V. vulnificus levels were promising, validation of this method as a PHP following approved guidelines is required. This study was designed to provide data for validation of this method following Food and Drug Administration (FDA) PHP validation guidelines. During each of 3 relay experiments, oysters cultured from 3 different Chesapeake Bay sites of contrasting salinities (10-21 psu) were relayed without acclimation to high salinity waters (31-33 psu) for up to 28 days. Densities of V. vulnificus and densities of total and pathogenic Vibrio parahaemolyticus (as tdh positive strains) were measured using an MPN-quantitative PCR approach. Overall, 9 lots of oysters were relayed with 6 exhibiting initial V. vulnificus >10,000/g. As recommended by the FDA PHP validation guidelines, these lots reached both the 3.52 log reduction and the levels ranged from 2 to 61% after 28 days of relay. Although the identification of the factors implicated in oyster mortality will require further examination, this study strongly supports the validation of high salinity relay as an effective PHP method to reduce levels of V. vulnificus in oysters to endpoint levels approved for human consumption. Copyright © 2018 Elsevier B.V. All rights reserved.

  9. Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment.

    Science.gov (United States)

    Vass, Andrea; Korpics, Evelin; Dernovics, Mihály

    2015-01-01

    Imazalil is one of the most widespread fungicides used for the post-harvest treatment of citrus species. The separate use of peel during food preparation and processing may hitherto concentrate most of the imazalil into food products, where specific maximum residue limits hardly exist for this fungicide. In order to monitor comprehensively the path of imazalil, our study covered the monitoring of the efficiency of several washing treatments, the comparison of operative and related sample preparation methods for the lemon samples, the validation of a sample preparation technique for a fatty cake matrix, the preparation of a model cake sample made separately either with imazalil containing lemon peel or with imazalil spiking, the monitoring of imazalil degradation into α-(2,4-dichlorophenyl)-1H-imidazole-1-ethanol because of the baking process, and finally the mass balance of imazalil throughout the washing experiments and the baking process. Quantification of imazalil was carried out with an LC-ESI-MS/MS set-up, while LC-QTOF was used for the monitoring of imazalil degradation. Concerning the washing, none of the addressed five washing protocols could remove more than 30% of imazalil from the surface of the lemon samples. The study revealed a significant difference between the extraction efficiency of imazalil by the EN 15662:2008 and AOAC 2007.1 methods, with the advantage of the former. The use of the model cake sample helped to validate a modified version of the EN 15662:2008 method that included a freeze-out step to efficiently recover imazalil (>90%) from the fatty cake matrix. The degradation of imazalil during the baking process was significantly higher when this analyte was spiked into the cake matrix than in the case of preparing the cake with imazalil-containing lemon peel (52% vs. 22%). This observation calls the attention to the careful evaluation of pesticide stability data that are based on solution spiking experiments.

  10. Effects of levels of potassium and nitrogen on yields and post-harvest conservation of onions in winter

    Directory of Open Access Journals (Sweden)

    Geraldo Milanez de Resende

    2014-08-01

    Full Text Available Potassium and nitrogen are the elements present in the highest percentage in the onion dry matter. The objective of this experiment was to evaluate yield and post-harvest conservation of Vale Ouro IPA-11 onion cultivar regarding to nitrogen and potassium levels. The experiment was carried out in Petrolina-PE, Brazil, from June to September 2009. The experimental design was a completely randomized block in a 4 x 3 factorial design, composed of four nitrogen levels (0, 60, 120 and 180 kg ha-1 and three potassium levels (0, 90 and 180 kg ha-1 with three replications. The highest yield of commercial bulbs was achieved at an estimated N level of 172.6 kg ha-1. The lowest yield of noncommercial bulbs was estimated at N level of 147.0 kg ha-1. Lower percentage of smaller bulbs (class 2 were obtained by increasing levels of N x K, with a quadratic effect at the dose of 90 kg ha-1 K2O and minimum production point with 127.6 kg N ha-1 (20.3%. Regarding larger caliber bulbs (class 4, linear effects were found both in the absence and for the level of 90 kg ha-1 of K2O as levels of N were increased. When the highest level of 180 kg ha-1 K2O was applied, the level of 92.8 kg ha-1 of N was estimated as the one that would promote the highest bulb yield of this class (35.4%, and 5.3% was found in the lack of potassium fertilization.

  11. The Impact of Post Harvest Agricultural Crop Residue Fires on Volatile Organic Compounds and Formation of Secondary Air Pollutants in the N.W. Indo-Gangetic Plain

    Science.gov (United States)

    Sinha, V.; Chandra, P.; Kumar, V.; Sarkar, C.

    2015-12-01

    The N.W. Indo-Gangetic Plain (IGP) is an agriculturally and demographically important region of the world. Every year during the post harvest months of April-May and October-November, large scale open burning of wheat straw and paddy straw occurs in the region impairing the regional air quality and resulting in air pollution episodes. Here, using online in-situ measurements from the IISER Mohali Atmospheric Chemistry Facility (Sinha et al., Atmos Chem Phys, 2014), which is located at a regionally representative suburban site in the agricultural state of Punjab, India, we investigated the effects of this activity on gas phase chemistry. The online data pertaining to the pre harvest and post harvest paddy residue fires in 2012, 2013 and 2014 were analyzed to understand the effect of this anthropogenic activity on atmospheric chemistry and regional air quality with respect to health relevant VOCs such as benzenoids and isocyanic acid and trace gases such as ozone and carbon monoxide. These compounds showed marked increases (factor of 2-3 times higher) in their concentrations which correlated with the biomass combustion tracers such as acetonitrile. Emissions from the paddy residue fires did not result in significant enhancement of ambient ozone in 2012 but instead sustained hourly daytime ozone concentrations at ~ 50 ppb during the late post monsoon season, despite decreases in solar radiation and temperature. Results of such massive perturbations to ambient chemical composition, reactivity and formation of secondary pollutants and its implications for human health will be presented in this paper.

  12. Contribution of post-harvest agricultural paddy residue fires in the N.W. Indo-Gangetic Plain to ambient carcinogenic benzenoids, toxic isocyanic acid and carbon monoxide

    Science.gov (United States)

    Praphulla Chandra, Boggarapu; Sinha, Vinayak

    2016-04-01

    In the North West Indo-Gangetic Plain (N.W.IGP), large scale post-harvest paddy residue fires occur every year during the months of October-November. This anthropogenic perturbation causes contamination of the atmospheric environment with adverse impacts on regional air quality posing health risks for the population exposed to high concentrations of carcinogens such as benzene and toxic VOCs such as isocyanic acid. These gases and carbon monoxide are known to be emitted from biomass fires along with acetonitrile. Yet no long-term in-situ measurements quantifying the impact of this activity have been carried out in the N.W. IGP. Using high quality continuous online in-situ measurements of these gases at a strategic downwind site over a three year period from 2012 to 2014, we demonstrate the strong impact of this anthropogenic emission activity on ambient concentrations of these gases. In contrast to the pre-paddy harvest period, excellent correlation of benzenoids, isocyanic acid and CO with acetonitrile (a biomass burning chemical tracer); (r ≥ 0.82) and distinct VOC/acetonitrile emission ratios were observed for the post-paddy harvest period which was also characterized by high ambient concentrations of these species. The average concentrations of acetonitrile (1.62 ± 0.18 ppb), benzene (2.51 ± 0.28 ppb), toluene (3.72 ± 0.41 ppb), C8-aromatics (2.88 ± 0.30 ppb), C9-aromatics (1.55 ± 0.19 ppb) and CO (552 ± 113 ppb) in the post-paddy harvest periods were about 1.5 times higher than the annual average concentrations. For isocyanic acid, a compound with both primary and secondary sources, the concentration in the post-paddy harvest period was 0.97 ± 0.17 ppb. The annual average concentrations of benzene, a class A carcinogen, exceeded the annual exposure limit of 1.6 ppb at NTP mandated by the National Ambient Air Quality Standard of India (NAAQS). We show that mitigating the post-harvest paddy residue fires can lower the annual average concentration of

  13. Application of zirconium dioxide nanoparticle sorbent for the clean-up step in post-harvest pesticide residue analysis.

    Science.gov (United States)

    Uclés, Ana; Herrera López, Sonia; Dolores Hernando, Maria; Rosal, Roberto; Ferrer, Carmen; Fernández-Alba, Amadeo R

    2015-11-01

    The use of yttria-stabilized zirconium dioxide nanoparticles as d-SPE clean-up sorbent for a rapid and sensitive liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method for the determination of post-harvest fungicides (carbaryl, carbendazim, chlorpropham, diphenylamine, ethoxyquin, flutriafol, imazalil, iprodione, methomyl, myclobutanil, pirimiphos-methyl, prochloraz, pyrimethanil, thiabendazole, thiophanate-methyl and tolclofos-methyl) in orange and pear samples has been evaluated and validated. The sample preparation was a modification of the QuEChERS extraction method using yttria-stabilized zirconium dioxide and multi-walled carbon nanotubes (MWCNTs) nanoparticles as the solid phase extraction (d-SPE) clean-up sorbents prior to injecting the ten-fold diluted extracts into the LC system. By using the yttria-stabilized zirconium dioxide extraction method, more recoveries in the 70-120% range were obtained - thus this method was used for the validation. Quantification was carried out using a matrix-matched calibration curve which was linear in the 1-500 µg kg(-1) range for almost all the pesticides studied. The validated limit of quantification was 10 µg kg(-1) for most of the studied compounds, except chlorpropham, ethoxyquin and thiophanate-methyl. Pesticide recoveries at the 10 and 100 µg kg(-1) concentration levels were satisfactory, with values between 77% and 120% and relative standard deviations (RSD) lower than 10% (n=5). The developed method was applied for the determination of selected fungicides in 20 real orange and pear samples. Four different pesticide residues were detected in 10 of these commodities; 20% of the samples contained pesticide residues at a quantifiable level (equal to or above the LOQs) for at least one pesticide residue. The most frequently-detected pesticide residues were: carbendazim, thiabendazole and imazalil-all were below the MRL. The highest concentration found was imazalil at 1175 µg kg

  14. Contribution of post-harvest agricultural paddy residue fires in the N.W. Indo-Gangetic Plain to ambient carcinogenic benzenoids, toxic isocyanic acid and carbon monoxide.

    Science.gov (United States)

    Chandra, B P; Sinha, Vinayak

    2016-03-01

    In the north west Indo-Gangetic Plain (N.W.IGP), large scale post-harvest paddy residue fires occur every year during the months of October-November. This anthropogenic perturbation causes contamination of the atmospheric environment with adverse impacts on regional air quality posing health risks for the population exposed to high concentrations of carcinogens such as benzene and toxic VOCs such as isocyanic acid. These gases and carbon monoxide are known to be emitted from biomass fires along with acetonitrile. Yet no long-term in-situ measurements quantifying the impact of this activity have been carried out in the N.W. IGP. Using high quality continuous online in-situ measurements of these gases at a strategic downwind site over a three year period from 2012 to 2014, we demonstrate the strong impact of this anthropogenic emission activity on ambient concentrations of these gases. In contrast to the pre-paddy harvest period, excellent correlation of benzenoids, isocyanic acid and CO with acetonitrile (a biomass burning chemical tracer); (r≥0.82) and distinct VOC/acetonitrile emission ratios were observed for the post-paddy harvest period which was also characterized by high ambient concentrations of these species. The average concentrations of acetonitrile (1.62±0.18ppb), benzene (2.51±0.28ppb), toluene (3.72±0.41ppb), C8-aromatics (2.88±0.30ppb), C9-aromatics (1.55±0.19ppb) and CO (552±113ppb) in the post-paddy harvest periods were about 1.5 times higher than the annual average concentrations. For isocyanic acid, a compound with both primary and secondary sources, the concentration in the post-paddy harvest period was 0.97±0.17ppb. The annual average concentrations of benzene, a class A carcinogen, exceeded the annual exposure limit of 1.6ppb at NTP mandated by the National Ambient Air Quality Standard of India (NAAQS). We show that mitigating the post-harvest paddy residue fires can lower the annual average concentration of benzene and ensure

  15. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

    Science.gov (United States)

    Martins, Natália; Petropoulos, Spyridon; Ferreira, Isabel C F R

    2016-11-15

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on its bioactive properties. A particular emphasis is given on the organosulfur compounds content, since they highly contribute to the effective bioactive properties of garlic, including its derived products. The important effects of pre-harvest (genotype and various cultivation practices) and post-harvest conditions (storage conditions and processing treatments) on chemical composition and, consequently, bioactive potency of garlic are also discussed. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Investigations into the shelf life and nutritional quality of fresh tomato fruit (solanum Lycopersicon) following two post-harvest treatments

    International Nuclear Information System (INIS)

    Gyimah, L. A

    2013-07-01

    Tomato production in Ghana is characterized by a glut and high post - harvest losses during the major season followed by scarcity and high prices during the off season. This is the result of the absence of a standard method for preservation of fresh fruits. This research was conducted to determine an effective method for the post - harvest treatment of fresh tomato fruits to enhance shelf life while preserving its physiochemical and nutritional properties. Two experiments were conducted, each with a factorial design of 5x2. In experiment one, the fruits were subjected to 0,1,2,3,and 4 kGy gamma radiation and stored at 10±1°C and 28±1°C. In experiment two, CaCl 2 dissolved in distilled water at 0, 1.00, 1.50, 2.00 and 2.50% concerntrations were used to coat tomato fruits and stored at 10±1°C and 28±1°C. Gamma radiation at 4kGy extended the shelf life of tomato by 5 and 9 days above control when stored at 28±1°C and 10±1°C respectively. The use of CaCl 2 at 2.5% greatly extended the shelf life of tomato by 11days and 18 days above control when stored at 28±1°C and 10±1°C respectively. For both treatments, shelf life increased with increasing dose of radiation/ concentraionn of CaCl 2 . Weight loss was higher in control fruits as well as fruits treated with gamma radiation or CaCl 2 coating stored at 28±1°C temperature than treated fruits stored at 10±1°C. Tomato fruits treated with gamma radiation at 1 and 2 kGy and untreated fruits showed an increased in pH and Total Soluble Solids (TSS) which was paralleled by a decrease in Total Titratable Acidity (TTA) as storage period advance at both storage temperatures. However, fruits treated with CaCl 2 at 1.00% had little effect on pH and TTA of tomato during the storage period. Nutritionally, CaCl 2 coating significantly maintained the vitamin C and Iycopene concentrations in tomato fruit more than control and gamma irradiation which reduced vitamin C and Iycopene contents in the fruits significantly

  17. External nitrogen input affects pre- and post-harvest cell wall composition but not the enzymatic saccharification of wheat straw

    DEFF Research Database (Denmark)

    Baldwin, Laetitia Andrée; Glazowska, Sylwia Emilia; Mravec, Jozef

    2017-01-01

    Wheat is one of the most important crops for food and feed and its straw is a potential feedstock for biorefinery purposes. Nitrogen (N) is an essential input factor in wheat agriculture but no information is available on how it affects straw composition during maturation and at harvest....... To investigate this, we conducted a large scale field experiment in which wheat plants were cultivated at three levels of externally applied N. The plants were harvested at different stages of maturation, spanning green straw at heading (ear emergence) to fully yellow straw at final maturity. Defined parts...

  18. Expression of the urease gene of Agaricus bisporus: a tool for studying fruit body formation and post-harvest development

    NARCIS (Netherlands)

    Wagemaker, M.J.M.; Eastwood, D.C.; Drift, van der C.; Jetten, M.S.M.; Burton, K.; Griensven, van L.J.L.D.; Camp, op den H.J.M.

    2006-01-01

    Fruit body initials of Agaricus bisporus contain high levels of urea, which decrease in the following developmental stages until stage 4 (harvest) when urea levels increase again. At storage, the high urea content may affect the quality of the mushroom, i.e. by the formation of ammonia from urea

  19. Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on post-harvest lettuce

    Science.gov (United States)

    Several outbreaks of Escherichia coli O157:H7 (EcO157) infections have been associated with minimally processed leafy vegetables in the U.S. Harvesting and processing cause plant tissue damage. In order to assess the role of plant tissue damage in the contamination of leafy greens with EcO157, the e...

  20. A vertical compartmented hive design effective to reduce post-harvest colony loss in Afrotropical stingless bee species (Apidae: Meliponinae)

    NARCIS (Netherlands)

    Kiatoko, Nkoba; Raina, Suresh Kumar; Langevelde, van F.

    2016-01-01

    Domestication of Meliponinae in log hive or simple box has often been used in Africa. However, colonyloss in these two hive types due to pest infestation after honey harvesting still occurs. We hypothesized that the two hive types were the probable causes for the infestations.We designed and

  1. Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit

    Science.gov (United States)

    ‘Arkin’ carambola (Averrhoa carambola L.) fruit harvested at color break or full yellow stage were washed with or without an alkaline solution (pH 12), cut to 10 mm slices, dipped in calcium ascorbate (Ca ASA), ascorbic acid (ASA) or water, and packaged in perforated clamshells for up to 14 days sto...

  2. Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies

    Science.gov (United States)

    Remley, Dan; Goard, Linnette Mizer; Taylor, Christopher A.; Ralston, Robin A.

    2015-01-01

    Although many consumers perceive locally produced, fresh fruits and vegetables to be healthier, they might not have the knowledge and skills to retain optimal nutritional quality following harvest or purchase. We surveyed Ohio farmers market consumers' and managers' knowledge and interests related to maximizing nutritional value of produce.…

  3. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.

    Science.gov (United States)

    Parveen, Salina; DaSilva, Ligia; DePaola, Angelo; Bowers, John; White, Chanelle; Munasinghe, Kumudini Apsara; Brohawn, Kathy; Mudoh, Meshack; Tamplin, Mark

    2013-01-15

    Information is limited about the growth and survival of naturally-occurring Vibrio parahaemolyticus in live oysters under commercially relevant storage conditions harvested from different regions and in different oyster species. This study produced a predictive model for the growth of naturally-occurring V. parahaemolyticus in live Eastern oysters (Crassostrea virginica) harvested from the Chesapeake Bay, MD, USA and stored at 5-30 °C until oysters gapped. The model was validated with model-independent data collected from Eastern oysters harvested from the Chesapeake Bay and Mobile Bay, AL, USA and Asian (C. ariakensis) oysters from the Chesapeake Bay, VA, USA. The effect of harvest season, region and water condition on growth rate (GR) was also tested. At each time interval, two samples consisting of six oysters each were analyzed by a direct-plating method for total V. parahaemolyticus. The Baranyi D-model was fitted to the total V. parahaemolyticus growth and survival data. A secondary model was produced using the square root model. V. parahaemolyticus slowly inactivated at 5 and 10 °C with average rates of -0.002 and -0.001 log cfu/h, respectively. The average GRs at 15, 20, 25, and 30 °C were 0.038, 0.082, 0.228, and 0.219 log cfu/h, respectively. The bias and accuracy factors of the secondary model for model-independent data were 1.36 and 1.46 for Eastern oysters from Mobile Bay and the Chesapeake Bay, respectively. V. parahaemolyticus GRs were markedly lower in Asian oysters. Harvest temperature, salinity, region and season had no effect on GRs. The observed GRs were less than those predicted by the U.S. Food and Drug Administration's V. parahaemolyticus quantitative risk assessment. Copyright © 2012 Elsevier B.V. All rights reserved.

  4. Characterization of edible films of Swartzia burchelli phosphated starches and development of coatings for post-harvest application to cherry tomatoes

    Directory of Open Access Journals (Sweden)

    Millene Aparecida Gomes

    2016-08-01

    Full Text Available The market demand for corn starch and cassava continues to increase because of their use in edible applications, their biodegradable nature, and other appealing properties. As a result, there is a need to identify alternative starch sources, for example, the seeds of S. burchelli, with the potential to be modified for use in post-harvest applications. Therefore, this study aimed to develop and characterize edible films based on the starch phosphates of the seeds of S. burchelli, with the specific aim to apply these starches to cherry tomatoes for post-harvest conservation. After extraction, the starch was phosphorylated with sodium tripolyphosphate (STP in different concentrations and times according to a 2 x 2 factorial design with additional treatment (native starch. After modification, the starch phosphates were selected for the preparation of edible films using glycerol as a plasticizer, in proportions of 5, 10, 15 and 20% for each selected starch. The films were measured for thickness, permeability to water vapor and solubility in water. According to their permeability values, 4 films were selected for application in the coverage of cherry tomatoes. The conservation of cherry tomatoes with and without coverage was studied over 8 evaluation times (up to 21 days at 10±2 °C and 80±5% relative humidity. The weight loss, soluble solids, titratable acidity, maturation index, and firmness were measured every 3 days during storage. The starch phosphates showed a phosphorus content within that established by standards, such that the resulting films are acceptable for use in food for human consumption. The edible films presented with an acceptable appearance and without the development of cracks. The concentration of glycerol and the type of starch influenced the characteristics of the films, increasing the permeability and reducing the water solubility of the various edible films. The best result obtained regarding the conservation of cherry

  5. Chiefs in a Democracy: A Case Study of the ‘New’ Systems of Regulating Firewood Harvesting in Post-Apartheid South Africa

    Directory of Open Access Journals (Sweden)

    Sarah J. Findlay

    2018-03-01

    Full Text Available Much of the international commons literature reveals a decreased functioning of local traditional institutions that regulate natural resource harvesting. In South Africa, it is believed that the creation of new democratic structures at the end of Apartheid has contributed significantly to the deterioration in traditional resource regulation and this in turn has led to the extensive resource degradation seen in parts of the country. Many of these assertions, though, remain anecdotal in nature. Given the high reliance by rural households on natural resources, and the serious negative implications that over-use has on livelihood security, understanding how well or poorly such commons are regulated is key to ensuring the sustainability of such resource-dependent populations. The aim of this study was therefore to examine systems of resource governance, focusing specifically on firewood, and to determine the roles of traditional and democratically elected community leaders in six rural villages spanning two chieftaincies in Bushbuckridge, South Africa. In each study village, five local leaders were interviewed and five community focus groups were conducted. Results indicate that most parties still regard the Chief as the ultimate authority for regulating firewood harvesting. However, overall firewood management appears weak, at best, across the region. Although some authors attribute this to community confusion over the roles of local leaders in a new democracy, we provide evidence that other socio-political factors, including political expediency, may be driving the increasingly relaxed implementation of these firewood management systems. With resource dependence remaining a vital contributor to livelihood security across the developing world and with many rural communities facing increasing strain under local resource depletion, these findings shed new light on the complex social dynamics underlying the widely reported weakening of traditional

  6. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    Directory of Open Access Journals (Sweden)

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  7. Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' (Pyrus communis L.) by transcriptome analysis.

    Science.gov (United States)

    Wang, Long; Chen, Yun; Wang, Suke; Xue, Huabai; Su, Yanli; Yang, Jian; Li, Xiugen

    2018-01-01

    Pear ( Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special feature of 'Red Clapp's Favorite'. In this study, transcriptome sequencing based on the Illumina platform generated 23.8 - 35.8 million unigenes of nine cDNA libraries constructed using RNAs from the 'Red Clapp's Favorite' pear variety with different treatments, in which 2629 new genes were discovered, and 2121 of them were annotated. A total of 2146 DEGs, 3650 DEGs, 1830 DEGs from each comparison were assembled. Moreover, the gene expression patterns of 8 unigenes related to sugar metabolism revealed by qPCR. The main constituents of soluble sugars were fructose and glucose after pear fruit post-harvest ripening, and five unigenes involved in sugar metabolism were discovered. Our study not only provides a large-scale assessment of transcriptome resources of 'Red Clapp's Favorite' but also lays the foundation for further research into genes correlated with sugar metabolism.

  8. Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

    Science.gov (United States)

    de Oliveira, Carlos Eduardo Vasconcelos; Magnani, Marciane; de Sales, Camila Veríssimo; Pontes, Alline Lima de Souza; Campos-Takaki, Galba Maria; Stamford, Thayza Christina Montenegro; de Souza, Evandro Leite

    2014-12-01

    The aim of this study was to extract chitosan (CHI) from Mucor circinelloides UCP 050 grown in a corn steep liquor (CSL)-based medium under optimized conditions and to assess the efficacy of the obtained CHI to inhibit the post-harvest pathogenic fungi Aspergillus niger URM 5162 and Rhizopus stolonifer URM 3482 in laboratory media and as a coating on table grapes (Vitis labrusca L.). The effect of CHI coating on some physical, physicochemical and sensory characteristics of the fruits during storage was assessed. The greatest amount of CHI was extracted from M. circinelloides UCP 050 grown in medium containing 7 g of CSL per 100 mL at pH 5.5 with rotation at 180 rpm. CHI from M. circinelloides UCP 050 caused morphological changes in the spores of the fungal strains tested and inhibited mycelial growth and spore germination. CHI coating delayed the growth of the assayed fungal strains in artificially infected grapes, as well as autochthonous mycoflora during storage. CHI coating preserved the quality of grapes during storage, as measured by their physical, physicochemical and sensory attributes. These results demonstrate that edible coatings derived from M. circinelloides CHI could be a useful alternative for controlling pathogenic fungi and maintaining the post-harvest quality of table grapes. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Technology transfer for the handling post-harvest of grains at small farmer's level in three villages of the Municipality of La Vega Cundinamarca

    International Nuclear Information System (INIS)

    Hernandez Hernandez, Jose Eugenio

    1999-01-01

    The small agricultural producers of La Vega Municipality, in the Cundinamarca Department, the same as most of the rural producers of the country, they have been seeing seriously affected their crops of corn, bean and in general of basic grains, because of the attack of different agents biological considered plagues in the stored grains; as insects, microorganisms, birds and rodents, due to the ignorance of the appropriate techniques for the handling post-harvest of these products already the lack of sure systems of storage and conservation of the same ones. With the co-financing of the Technology National Program Transfer - PRONATTA. The present project developed a methodological model of technology transfer for the handling post-harvest of basic grains; the causes were determined that originated the problem and they thought about several technological alternatives of solution. Among the causes it was the lack of arrangement of the grains after the gathering and the use of systems and storage structures that didn't offer protection to the product, in front of the action of the destructive biological agents, in such a way that they were given training in the handling of the grains, appropriate silos were built, shops were developed with the farmers, to divulge notes, manuals and didactic videos, among others

  10. Bridge element deterioration rates.

    Science.gov (United States)

    2008-10-01

    This report describes the development of bridge element deterioration rates using the NYSDOT : bridge inspection database using Markov chains and Weibull-based approaches. It is observed : that Weibull-based approach is more reliable for developing b...

  11. Concrete pavement joint deterioration.

    Science.gov (United States)

    2015-12-01

    Concrete pavements are an important part of our national infrastructure. In recent years the relatively small number of reported joints deteriorating prematurely in concrete pavements around Indiana has increased. Changes over the past 45 years in IN...

  12. Cell water balance of white button mushrooms (Agaricus bisporus) during its post-harvest lifetime studied by quantitative magnetic resonance imaging.

    Science.gov (United States)

    Donker, H C; Van As, H

    1999-04-19

    A combination of quantitative water density and T2 MRI and changes therein observed after infiltration with 'invisible' Gd-DTPA solution was used to study cell water balances, cell water potentials and cell integrity. This method was applied to reveal the evolution and mechanism of redistribution of water in harvested mushrooms. Even when mushrooms did not lose water during the storage period, a redistribution of water was observed from stipe to cap and gills. When the storage condition resulted in a net loss of water, the stipe lost more water than the cap. The water density in the gill increased, probably due to development of spores. Deterioration effects (i.e. leakage of cells, decrease in osmotic water potential) were found in the outer stipe. They were not found in the cap, even at prolonged storage at 293 K and R.H.=70%. The changes in osmotic potential were partly accounted for by changes in the mannitol concentration. Changes in membrane permeability were also indicated. Cells in the cap had a constant low membrane (water) permeability. They developed a decreasing osmotic potential (more negative), whereas the osmotic potential in the outer stipe increased, together with the permeability of cells.

  13. Redução de perdas pós-colheita em tomate de mesa acondicionado em três tipos de caixas Reduction of tomato post-harvest losses stored in three different types of boxes

    Directory of Open Access Journals (Sweden)

    Rita Fátima A. Luengo

    2001-07-01

    Full Text Available Atualmente, no Brasil, a embalagem mais usada para tomate continua sendo a caixa de madeira que era usada para transportar querosene na segunda guerra mundial, há meio século, conhecida como caixa "K". Esta embalagem possui características que favorecem as injúrias mecânicas e comprometem a durabilidade e qualidade das hortaliças, como o fato de apresentar superfície áspera, alojar patógenos, profundidade excessiva, possuir aberturas laterais cortantes. Considerando os problemas da caixa K e a necessidade de proteção do tomate, a Embrapa Hortaliças iniciou, em janeiro de 1997, pesquisa para geração de uma embalagem adequada para acondicionamento e transporte de tomate. A embalagem definitiva foi testada em relação à caixa 'K' e caixa de plástico existente no mercado. Nos frutos de tomate foram avaliados a variação de matéria fresca, vida útil, cor, danos mecânicos, variação da firmeza, teor relativo de água e deterioração. A nova embalagem foi nomeada caixa Embrapa e apresenta menores percentagens de danos mecânicos, provavelmente a característica mais importante avaliada, reduzindo perdas pós-colheita em tomate de mesa.The most common box used for harvested vegetables in Brazil is the wood one which was used for kerosene transporting during second world war, in 1945. This box causes mechanical damage and reduces vegetables shelf-life and quality, due to its rough surface allowing pathogen colonization, due to the excessive number of fruit layers, and due to the lateral cut openings. Considering the problems of the K box and the necessity of protecting tomato fruits, Embrapa Hortaliças began in January 1997 a research to develop an adequate box to protect tomato fruits. The definitive box, named "Embrapa box", was compared with the K box and the most common plastic boxes from the market. The weight, shelf-life, color, mechanical damage, firmness, relative water content and deterioration were evaluated. The damage

  14. Cable deterioration analysis method

    International Nuclear Information System (INIS)

    Sugiyama, Masahiko; Nitta, Makoto.

    1997-01-01

    At first, a hardness of a minute region and an elongation at break are measured relative to a plurality of reference samples having deterioration which is different stepwise, to obtain a relation between the hardness of the minute region and the elongation at break. They are obtained as information of correlation showing the degree of deterioration of cables. Then, samples are collected. The samples are collected from a PVC sheath. In this case, the samples to be used for the measurement are extremely small piece having the size of one side of about several hundred μm. Then, the hardness of the minute region of the samples is measured. The measured hardness of the minute region is corresponded to the previously obtained information of the correlation for deteriorations to judge the state of deterioration for the collected samples. With such procedures, the state of deterioration for electric wires and cables to be used in nuclear facilities such as power plants can easily be diagnosed substantially non destructively. (I.N.)

  15. Termoterapia para o controle de patógenos em pós-colheita em frutos da cajazeira = Thermotherapy for post harvest pathogens on Spondias fruits

    Directory of Open Access Journals (Sweden)

    Carlos Henrique de Brito

    2008-01-01

    Full Text Available O tratamento térmico, principalmente água quente, é método alternativo que tem sido utilizado para o controle de doenças e infestações de insetos em frutos póscolheita. O presente trabalho teve como objetivo determinar a combinação de tempo e temperatura adequada para o controle de fungos de pós-colheita em frutos de cajazeira em atmosfera ambiente. No primeiro tratamento, os frutos foram imersos em água quente e no segundo foram expostos ao vapor a 50°C por 0, 10, 20, 30 e 40 minutos para diferentes lotes de frutos. Foram retiradas de cada fruto/tratamento quatro secções, as quais foram incubadas em placas de Petri com BDA, sendo realizadas as avaliações da incidência de fitopatógenos após 7 dias de incubação. Os resultados obtidos demonstraram uma maior incidência de Rhizophus sp. nos tratamentos avaliados e redução de Aspergillus sp. e Fusariumsp., cujo comportamento foi influenciado pelo tratamento termoterápico, podendo ser indicado os tratamentos vapor e banho-maria a 50ºC a partir de 20 minutos como método alternativo no controle pós-colheita de Aspergillus sp. e Fusarium sp. em frutos da cajazeira.Thermal treatment, mainly hot water, is an alternative method that has been used for diseases and pests infestation in post harvest fruits. The present work aimed to determine a combination of correct time x temperature for post harvest fungus control on Spondias fruits. For the first treatment, fruits were dipped on hot water and, for the second, on hot air, both with 50°C for 0, 10, 20, 30 e 40 minutes for different fruit groups. Four pieces were sectioned from each fruit, per treatment, and incubated in Petri dishes with BDA,being evaluated for fungus incidence after seven days incubation. Obtained results showed higher incidence of Rhizopus sp. on the evaluated treatments, and a reduction of Aspergillus sp. and Fusarium sp., while behaviour was influenced by thermotherapy, indicating air and hot water at 50º

  16. Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum

    Directory of Open Access Journals (Sweden)

    Matthew O. KOLAWOLE

    2012-11-01

    Full Text Available Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic associated with the symptoms. The three synthetic compounds, Copper (II complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper.

  17. Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

    Science.gov (United States)

    Ding, Xiaoxia; Wu, Linxia; Li, Peiwu; Zhang, Zhaowei; Zhou, Haiyan; Bai, Yizhen; Chen, Xiaomei; Jiang, Jun

    2015-01-01

    Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles in the corresponding statistics were calculated by non-parametric probability assessment, Monte Carlo simulation and bootstrap sampling methods. Average climatic conditions in the Yangtze River ecological region were calculated based on the data from 118 weather stations via the Thiessen polygon method. The survey results found that the aflatoxin contamination of peanuts was significantly high in 2013. The determination coefficient (R2) of multiple regression reflected by the aflatoxin B1 content with average precipitation and mean temperature in different periods showed that climatic conditions one month before harvest had the strongest impact on aflatoxin B1 contamination, and that Hunan and Jiangxi provinces were greatly influenced. The simulated mean aflatoxin B1 intake from peanuts at the mean peanut consumption level was 0.777–0.790 and 0.343–0.349 ng/(kg·d) for children aged 2–6 and standard adults respectively. Moreover, the evaluated cancer risks were 0.024 and 0.011/(100,000 persons·year) respectively, generally less than China’s current liver cancer incidence of 24.6 cases/(100,000 persons·year). In general, the dietary risk caused by peanut production and harvest was low. Further studies would focus on the impacts of peanut circulation and storage on aflatoxin B1 contamination risk assessment in order to protect peanut consumers’ safety and boost international trade. PMID:26501322

  18. Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L. P.Royen fruits under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Wallace Edelky de Souza Freitas

    2017-07-01

    Full Text Available Sapodilla (Manilkara zapota (L. P. Royen is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization. However, this research aimed to evaluate the effect of potassium permanganate (KMnO4 on the quality and post-harvest conservation of sapodilla fruit under modified atmosphere at room temperature. The sapodilla fruits were harvested when they reached physiological maturity and then accommodated in Styrofoam trays with PVC film coating. Within each package, KMnO4 were placed at different concentrations (0, 0.250, 0.375, and 0.500 g of KMnO4 per kg of fruit, respectively, impregnated in vermiculite. In addition, were kept in storage at room temperature (25 ± 1 °C and 54 ± 5% RU for fifteen days, with fruit quality analysis every five days. The potassium permanganate doses influenced the sapodilla fruit quality, wherein the concentration of 0.375 g of KMnO4 per kg of fruit was the most efficient, retarding the loss of firmness and vitamin C degradation of sapodilla fruits throughout five days storage under modified atmosphere at room temperature. The sapodilla fruit postharvest life stored under modified atmosphere with potassium permanganate 25 ± 1 °C and 54 ± 5% RU, is ten days.

  19. Visualising Deteriorating Conditions

    Directory of Open Access Journals (Sweden)

    Tom Andrews, RN, B.Sc. (Hons, M.Sc., Ph.D.

    2005-03-01

    Full Text Available The research aims were to investigate the difficulties ward staff experienced in detecting deterioration and how these were resolved. The emphasis within the literature tends to be on identifying premonitory signs that may be useful in predicting deterioration. Changes in respiratory rate is the most consistent of these (Fieselmann et al. 1993; Sax and Charlson 1987; Schein et al. 1990; Smith and Wood 1998 but in common with other signs, it lacks sensitivity and specificity. The sample consisted of 44 nurses, doctors (Interns and health care support workers from a general medical and surgical ward. Data were collected by means of nonparticipant observations and interviews, using grounded theory as originated by (Glaser and Strauss 1967 and (Glaser 1978. As data were collected, the constant comparative method and theoretical sensitivity were used as outlined in grounded theory. A core category of “visualising deteriorating conditions” emerged, together with its sub-core categories of “intuitive knowing”, “baselining” and “grabbing attention”.The main concern in visualising deteriorating conditions is to ensure that patients suspected of deterioration are successfully referred to medical staff. The aim is to convince those who can treat or prevent further deterioration to intervene. Through intuitive knowing they pick up that patients have changed in a way that requires a medical assessment. To make the referral more credible, nurses attempt to contextualise any changes in patients by baselining (establishing baselines. Finally with the backup of colleagues, nurses refer patients by providing as much persuasive information as possible in a way that grabs attention. The whole process is facilitated by knowledge and experience, together with mutual trust and respect.

  20. Organic aerosols and inorganic species from post-harvest agricultural-waste burning emissions over northern India: impact on mass absorption efficiency of elemental carbon.

    Science.gov (United States)

    Rajput, Prashant; Sarin, M M; Sharma, Deepti; Singh, Darshan

    2014-01-01

    Atmospheric PM2.5 (particulate matter with aerodynamic diameter of ≤ 2.5 μm), collected from a source region [Patiala: 30.2 °N; 76.3 °E; 250 m above mean sea level] of emissions from post-harvest agricultural-waste (paddy-residue) burning in the Indo-Gangetic Plain (IGP), North India, has been studied for its chemical composition and impact on regional atmospheric radiative forcing. On average, organic aerosol mass accounts for 63% of PM2.5, whereas the contribution of elemental carbon (EC) is ∼3.5%. Sulphate, nitrate and ammonium contribute up to ∼85% of the total water-soluble inorganic species (WSIS), which constitutes ∼23% of PM2.5. The potassium-to-organic carbon ratio from paddy-residue burning emissions (KBB(+)/OC: 0.05 ± 0.01) is quite similar to that reported from Amazonian and Savanna forest-fires; whereas non-sea-salt-sulphate-to-OC ratio (nss-SO4(2-)/OC: 0.21) and nss-SO4(2-)/EC ratio of 2.6 are significantly higher (by factor of 5 to 8). The mass absorption efficiency of EC (3.8 ± 1.3 m(2) g(-1)) shows significant decrease with a parallel increase in the concentrations of organic aerosols and scattering species (sulphate and nitrate). A cross plot of OC/EC and nss-SO4(2-)/EC ratios show distinct differences for post-harvest burning emissions from paddy-residue as compared to those from fossil-fuel combustion sources in south-east Asia.

  1. Deterioration of Concrete Structures

    DEFF Research Database (Denmark)

    Thoft-Christensen, Palle

    Chloride ingress is a common cause of deterioration of reinforced concrete bridges. Concrete may be exposed to chloride by seawater or de-icing salts. The chloride initiates corrosion of the reinforcement, which through expansion disrupts the concrete. In addition, the corrosion reduces the cross...

  2. Comparative proteomics of oxalate downregulated tomatoes points towards cross talk of signal components and metabolic consequences during post-harvest storage

    Directory of Open Access Journals (Sweden)

    Kanika Narula

    2016-08-01

    Full Text Available Fruits of angiosperms evolved intricate regulatory machinery for sensorial attributes and storage quality after harvesting. Organic acid composition of storage organs forms the molecular and biochemical basis of organoleptic and nutritional qualities with metabolic specialization. Of these, oxalic acid (OA, determines the post-harvest quality in fruits. Tomato (Solanum lycopersicum fruit have distinctive feature to undergo a shift from heterotrophic metabolism to carbon assimilation partitioning during storage. We have earlier shown that decarboxylative degradation of OA by FvOXDC leads to acid homeostasis besides increased fungal tolerance in E8.2-OXDC tomato. Here, we elucidate the metabolic consequences of oxalate down-regulation and molecular mechanisms that determine organoleptic features, signaling and hormonal regulation in E8.2-OXDC fruit during post-harvest storage. A comparative proteomics approach has been applied between wild-type and E8.2-OXDC tomato in temporal manner. The MS/MS analyses led to the identification of 32 and 39 differentially abundant proteins associated with primary and secondary metabolism, assimilation, biogenesis, and development in wild-type and E8.2-OXDC tomatoes, respectively. Next, we interrogated the proteome data using correlation network analysis that identified significant functional hubs pointing toward storage related coinciding processes through a common mechanism of function and modulation. Furthermore, physiochemical analyses exhibited reduced oxalic acid content with concomitant increase in citric acid, lycopene and marginal decrease in malic acid in E8.2-OXDC fruit. Nevertheless, E8.2-OXDC fruit maintained an optimal pH and a steady state acid pool. These might contribute to reorganization of pectin constituent, reduced membrane leakage and improved fruit firmness in E8.2-OXDC fruit with that of wild-type tomato during storage. Collectively, our study provides insights into kinetically controlled

  3. Influence of microwave radiation on the post harvest decay and quality of peach fruits in cold storage

    International Nuclear Information System (INIS)

    Azarpajoun, E.; Nikkhah, SH.

    2009-01-01

    This research has been carried out in Khorasan Agricultural and Natural Resources research center to study the effect of microwave radiation on storage time and control of peach fruit rot. Peach cultivars (Alberta, Red, White and Green of Mashad) were harvested in the first and second decades of June, July and September, sorted and stored at 4°C for 12 hours. Then fruits were treated with a Microwave with the Frequency at 2450 MHZ and two intensities, low (200 w) and high (800 w) for 30, 60 and 120 seconds, the treated and control fruits were laid on in plastic trays, packed in perforated polyethylene bags and stored in cold storage (0°C and 90-95% relative humidity) for 2 months. The qualitative tests including fruit rot, total soluble solids, titrable acidity, weight loss, firmness and color were assayed after 15, 30, 45 and 60 days. Sensory attributes were measured after 60 days storage. The experimental design was factorial in frame of completely randomized design. Multiple range test (Duncan) were used to compare the means. The results showed that treating the fruit with microwave decreased the fruit rot and increased pH, flesh firmness and total soluble solids of treated peach. Microwave radiation with the 800w for 60 seconds maintained the qualitative characteristics of fruits. Panel test confirmed these results. (author)

  4. Periodic review inventory policy for non-instantaneous deteriorating items with time dependent deterioration rate

    Directory of Open Access Journals (Sweden)

    Anwesha Samanta

    2015-09-01

    Full Text Available The paper studies a periodic review inventory model with no shortages and different demand rates during pre- and post- deterioration periods . Deterioration of units start after a fixed time interval, and the deterioration rate is time dependent. The model determines the optimal reorder interval and the optimal order quantity so as to minimize the total cost per unit length of an inventory cycle. An extension of the model to include price discount has been further considered. Numerical examples are presented to illustrate the model and a sensitivity analysis is also reported.

  5. Effect of 'oxygen and carbon-dioxide' on the post-harvest management in tree-ripe mango storage

    International Nuclear Information System (INIS)

    Ullah, H.; Ahmad, S.; Anwar, R.; Noor-un-Nisa; Nafees, M.; Thompson, A.K.

    2010-01-01

    There is an increasing niche market demand for tree-ripe mango fruit due to their pleasant level of sweetness and flavour than artificially ripened fruits. However, tree-ripe mango fruits normally have a short storage life therefore, some time these fruits can not be reached to the ultimate consumers and heavy losses occurred. To avoid this problem growers try to harvest the mangoes at early stage of maturity which directly affect the physico-chemical constituents of fruit. Research was carried out to investigate the Controlled atmosphere (CA) storage feasibility and optimum storage conditions for tree-ripe cv. Chaunsa mangoes in order to extend their shelf life without compromising their quality. Tree ripe mangoes were stored in 1, 3, or 5% O/sub 2/ combined with 3, 6, and 9 % CO/sub 2/ at 10 deg. C for two weeks and compared with those stored in 21% O/sub 2/ and 0% CO/sub 2/ as control. It was found that the rate of fruit weight loss decreased with an increase of CO/sub 2/ in the storage atmosphere. Higher acidity was found in the fruit which were stored at lower concentration of O/sub 2/ and higher concentration of CO/sub 2/ which might be due to the accumulation of higher concentration of CO/sub 2/ in the fruit tissues. CA storage showed better retention of Ascorbic acid but did not show any systematic trend regarding citric acid, tartaric acid and malic acid. Fruits stored under controlled atmosphere showed better retention of freshness, colour, firmness, total soluble solids and flavour in comparison with the fruit stored in air (control). Mangoes stored in 3% O/sub 2/ with 6% CO/sub 2/ were highly acceptable by the panellists due to their better sweetness, flavour as compared to others. (author

  6. Remittances Deteriorate Governance

    OpenAIRE

    Faisal Z. Ahmed

    2013-01-01

    I use a natural experiment of oil-price-driven remittance flows to poor, non-oil-producing Muslim countries to demonstrate that remittances deteriorate the quality of governance, especially in countries with weak democratic institutions. The results indicate that a 1 standard deviation increase in remittances raises corruption by 1.5 index points (on a 6-point scale), which is equivalent to a [dollar]600 decrease in per capita GDP. Concomitantly, remittances may enable governments to reduce t...

  7. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage

    DEFF Research Database (Denmark)

    Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete

    2012-01-01

    Many carrots are discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., Mycocentrospora acerina (liquorice rot). We compared the susceptibility of carrots grown under conventional and organic agricultural practices. In one year, organically cultivated...

  8. Study of visual, sensorial and physicochemical characteristics of tommy atkins mangoes submitted to ionizing radiation as a method of post-harvest conservation

    International Nuclear Information System (INIS)

    Silva, Josenilda M.; Correia, Lidia C.S.A.; Maciel, Maria Ines S.; Villar, Heldio P.

    2007-01-01

    With the objective of evaluating the effect of ionising radiation on the main characteristics of post-harvest quality of mango, fruits of the variety Tommy Atkins have been irradiated with a Co-60 source at dose levels of 200, 400 and 600 Gy. The fruits were later stored in a refrigeration chamber at 11,5 deg C for fifteen days, to simulate transport conditions for an external market. Visual analysis of the fruits was carried out every five days. After that the fruits were kept stored under a temperature of 21 deg C for nine days, to simulate shelf-life conditions. During this period, visual, sensorial and physicochemical analyses were performed after three, six and nine days. Results of the visual analyses along the 24-day storage period have shown that irradiated fruits displayed greater firmness of the pulp and greener rind when compared with control. However, the presence of dark dots on the surface of the rind was detrimental to their overall appearance. Sensorial analyses have shown significant differences between the different applied doses, with a better index of acceptability for control fruits, certainly due to the dark dots on the irradiated mango. On the other hand, physicochemical analyses showed best results for irradiated fruits. (author)

  9. Processed vs. non-processed biowastes for agriculture: effects of post-harvest tomato plants and biochar on radish growth, chlorophyll content and protein production.

    Science.gov (United States)

    Mozzetti Monterumici, Chiara; Rosso, Daniele; Montoneri, Enzo; Ginepro, Marco; Baglieri, Andrea; Novotny, Etelvino Henrique; Kwapinski, Witold; Negre, Michèle

    2015-04-21

    The aim of this work was to address the issue of processed vs. non-processed biowastes for agriculture, by comparing materials widely differing for the amount of process energy consumption. Thus, residual post harvest tomato plants (TP), the TP hydrolysates obtained at pH 13 and 60 °C, and two known biochar products obtained by 650 °C pyrolysis were prepared. All products were characterized and used in a cultivation of radish plants. The chemical composition and molecular nature of the materials was investigated by solid state 13C NMR spectrometry, elemental analysis and potentiometric titration. The plants were analysed for growth and content of chlorophyll, carotenoids and soluble proteins. The results show that the TP and the alkaline hydrolysates contain lignin, hemicellulose, protein, peptide and/or amino acids moieties, and several mineral elements. The biochar samples contain also similar mineral elements, but the organic fraction is characterized mainly by fused aromatic rings. All materials had a positive effect on radish growth, mainly on the diameter of roots. The best performances in terms of plant growth were given by miscanthus originated biochar and TP. The most significant effect was the enhancement of soluble protein content in the plants treated with the lowest energy consumption non processed TP. The significance of these findings for agriculture and the environment is discussed.

  10. The content of indigo precursors in Isatis tinctoria leaves--a comparative study of selected accessions and post-harvest treatments.

    Science.gov (United States)

    Oberthür, Christine; Graf, Heidemarie; Hamburger, Matthias

    2004-12-01

    We recently clarified the nature of indigo precursors in woad (Isatis tinctoria L.), by identifying the major indoxyl glycoside as isatan A (indoxyl-3-O-(6'-O-malonyl-beta-D-ribohexo-3-ulopyranoside)), and by correcting the structure of the related isatan B (indoxyl-3-O-beta-D-ribohexo-3-ulopyranoside). A quantitative densitometric assay for isatans A and B, and indican, was established and validated. HPTLC separation on silica gel was followed by densitometric analysis of indigoid pigments formed after treatment with dilute acid or base. The seasonal variation of indoxyl glycosides in woad leaves was investigated with first-year plants (rosette stage) of five defined I. tinctoria L. and one I. indigotica L. accessions. Isatan A content reached up to 7.6% of dry weight in I. tinctoria, and up to 21.8% in I. indigotica. The influence of various post-harvest treatments was studied. High concentrations of isatans A and B were found in freeze-dried leaf samples, whereas the content of indican was lowest. Conventional drying at ambient or 40 degrees C led to complete disappearance of isatans A and B. The concentration of indican, in contrast, was 3- to 5-fold higher in leaf samples submitted to drying at ambient and 40 degrees C, respectively.

  11. Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.).

    Science.gov (United States)

    Dong, Huanhuan; Wang, Xiangyang; Huang, Jianying; Xing, Jianrong

    2016-12-01

    The effects of immersion of green asparagus spears in stigmasterol solution (0, 0.5 and 1.0 g l -1 , 15 min, 25°C) on weight loss, surface colour, enzyme activities and content of malondialdehyde, total phenol, lignin and chlorophyll were investigated during 40 days of storage at 4 ± 0.5°C. Of the concentrations tested, 0.5 g l -1 treatment was most effective. Stigmasterol (0.5 g l -1 ) treatment significantly reduced colour changes and losses of fresh weight and chlorophyll content. Superoxide dismutase (SOD) and catalase (CAT) activities were maintained higher in stigmasterol-treated (0.5 g l -1 ) asparagus, whereas the activity of peroxidase (POD) was significantly reduced. Stigmasterol treatment (0.5 g l -1 ) also significantly decreased the content of malondialdehyde (MDA) and increased total phenol content. Accumulation of lignin was positively correlated to activity of guaiacol-POD (r = 0.960, p asparagus. The polyphenol oxidase (PPO) activity decreased and showed a significant negative correlation with the chroma L* value (r = -0.899, p asparagus. It was concluded that stigmasterol treatment (0.5 g l -1 ) could inhibit the senescence of green asparagus, and therefore prolong its shelf-life, maintaining the quality of post-harvest green asparagus.

  12. 2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: follow up of cysteine protease isotypes in the course of post-harvest senescence.

    Science.gov (United States)

    Rossano, Rocco; Larocca, Marilena; Riccio, Paolo

    2011-09-01

    Zymographic analysis of Broccoli florets (Brassica oleracea L. var. Italica) revealed the presence of acidic metallo-proteases, serine proteases and cysteine proteases. Under conditions which were denaturing for the other proteases, the study was restricted to cysteine proteases. 2-D zymography, a technique that combines IEF and zymography was used to show the presence of 11 different cysteine protease spots with molecular mass of 44 and 47-48kDa and pIs ranging between 4.1 and 4.7. pI differences could be ascribed to different degrees of phosphorylation that partly disappeared in the presence of alkaline phosphatase. Post-harvest senescence of Broccoli florets was characterized by decrease in protein and chlorophyll contents and increase of protease activity. In particular, as determined by 2-D zymography, the presence of cysteine protease clearly increased during senescence, a finding that may represent a useful tool for the control of the aging process. Copyright © 2011 Elsevier GmbH. All rights reserved.

  13. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.

    Science.gov (United States)

    Parafati, Lucia; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella

    2015-05-01

    Strains belonging to the species Saccharomyces cerevisiae, Wickerhamomyces anomalus, Metschnikowia pulcherrima and Aureobasidium pullulans, isolated from different food sources, were tested in vitro as biocontrol agents (BCAs) against the post-harvest pathogenic mold Botrytis cinerea. All yeast strains demonstrated antifungal activity at different levels depending on species and medium. Killer strains of W. anomalus and S. cerevisiae showed the highest biocontrol in vitro activity, as demonstrated by largest inhibition halos. The competition for iron and the ability to form biofilm and to colonize fruit wounds were hypothesized as the main action mechanisms for M. pulcherrima. The production of hydrolytic enzymes and the ability to colonize the wounds were the most important mechanisms for biocontrol activity in A. pullulans and W. anomalus, which also showed high ability to form biofilm. The production of volatile organic compounds (VOCs) with in vitro and in vivo inhibitory effect on pathogen growth was observed for the species W. anomalus, S. cerevisiae and M. pulcherrima. Our study clearly indicates that multiple modes of action may explain as M. pulcherrima provide excellent control of postharvest botrytis bunch rot of grape. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Effect of physico-chemical treatments on ripening behavior and post-harvest quality of Amrapali mango (Mangifera indica L.) during storage.

    Science.gov (United States)

    Singh, Pankaj; Singh, Manoj Kumar; Kumar, Vipin; Kumar, Mukesh; Malik, Sunil

    2012-03-01

    An experiment was done to assess the effect of various physico-chemical treatments on ripening behavior and post harvest quality of mango cv. Amrapali. The experiment was planned under completely randomized design (CRD) with three replications. The treatment units was five fruits per replication. Total 14 treatments were applied. Out of these, ethrel 750 ppm treated fruits showed better results in respect of specific gravity (0.88), moisture loss (8.45%), decay (2.5%), total soluble solids (TSS, 20.7 degrees brix), sugar content (14.39%) and acidity content (0.32) followed by ethrel 500 ppm; specific gravity (0.90), moisture loss (8.82%), decay (3.5%), TSS (20.7 degrees brix), sugar content (13.99%) and acidity content (0.36%). The pedicellate fruits and ethrel+bavistin (750+1000 ppm) were also found to be significantly superior over control in respect of specific gravity (0.88 and 0.86), moisture loss (9.10 and 9.33%), decay (4.0 and 5.33%), TSS (20.1 and 20.4 degrees brix), sugar content (12.70 and 12.80%) and acidity content (0.42 and 0.38%), respectively. Based on results of this study, it can be concluded that ethrel 750 ppm was found to be the most suitable treatment in improving physico-chemical traits i.e. ripening, storage, quality and shelf-life for commercial purpose in mango.

  15. Molecular analysis of differentially expressed genes during postharvest deterioration in cassava (Manihot esculenta Crantz) tuberous roots

    NARCIS (Netherlands)

    Huang, J.; Bachem, C.W.B.; Jacobsen, E.; Visser, R.

    2001-01-01

    One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous roots, which limits the possibilities for production and distribution of cassava in the world. Postharvest deterioration is an inherent problem for cassava since wounding and mechanical damage of the

  16. Conservação pós-colheita de frutos de goiabeira, variedade Paluma Post-harvest conservation of fruit of guava, var. Paluma

    Directory of Open Access Journals (Sweden)

    Luiz Gonzaga Neto

    1999-01-01

    Full Text Available Objetivando aumentar a vida útil de frutos da goiabeira (Psidium guajava L., variedade Paluma, nos primeiros dezesseis dias pós-colheita, foi realizado, no município de Petrolina, PE, região do Vale do São Francisco, um estudo para determinar o efeito da concentração de cálcio (Ca, do ambiente de armazenamento e do tipo de embalagem, na vida útil da goiaba. Foram estudados dois ambientes de armazenamento (condições naturais e ambiente refrigerado, três concentrações de Ca (0,5, 1,0 e 1,5% e dois tipos de embalagem do fruto (saco de polietileno transparente e saco de papel- manteiga. Doze tratamentos foram testados no delineamento de blocos ao acaso, com três repetições, num arranjo fatorial 3x2x2. Foram determinados os parâmetros: perda de peso e da cor verde da casca do fruto, e o teor de sólidos solúveis totais. Verificou-se que frutos da variedade Paluma colhidos "de vez" (frutos completamente desenvolvidos, mas com a casca verde mantiveram suas características comerciais por até dezesseis dias de armazenamento quando foram embalados em saco de polietileno transparente e sem furo, e armazenado em ambiente refrigerado a 10ºC, e 90% de umidade relativa.The study was undertaken to increase the shelf life of fruits of guava (Psidium guajava L. var. Paluma in the post-harvest period in the São Francisco River Valley (Petrolina, PE, Brazil. Effects of calcium (Ca concentration, storing condition and fruit wrapping material in the shelf life of fruit of guava were studied. Twelve treatments were tested in a randomized complete block design, in a 2 x 3 x2 factorial arrangement, comprising the following variables: two storing conditions (natural temperature and refrigerated, three Ca concentrations (0.5, 1.0 and 1.5% and two fruit wrapping materials (transparent poliethylene bag and impervious paper bag. The following guava parameters were evaluated: weight and peel green color losses and total soluble solids. It was observed

  17. Eficácia de limpeza durante o beneficiamento do tomate de mesa Effectiveness of cleaning fresh market tomatoes during post harvest handling

    Directory of Open Access Journals (Sweden)

    Ana Maria de Magalhães

    2009-12-01

    and fruit quality measured by weight loss (%, respiratory activity (CO2 and ethylene evolution. In the first case, the nylon and sisal fiber were more efficient at higher rotations. PET bristles at 40rpm rotation were inefficient, presenting a cleaning index (CI lower than 50%. The nylon brush treatment at 120rpm was the most efficient cleaning process (CI=91%. However, nylon brushes at 160rpm treatment showed the lowest CI (88%. These results were probably associated to the fact that, at higher speeds, fruits tended to jump, causing a poor contact between bristles and fruits. The lowest CI was observed on coconut fiber at 80 and 120rpm treatments. In general, cleaned fruits with nylon and sisal fiber at 120rpm demonstrated higher post-harvest quality alterations when compared to cleaned fruits in these brushes at 160rpm. More bristles flexibility provides better contact fruit/bristles increasing cleaning efficiency, however, it can cause changes on post-harvest fruit quality, but no significant.

  18. Ghana - Agriculture - Post-Harvest

    Data.gov (United States)

    Millennium Challenge Corporation — The Millennium Development Authority (MiDA) financed the construction of 10 Agribusiness Centers (ABCs) to provide services for the initial processing, storage, and...

  19. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.

    Science.gov (United States)

    Schirra, M; D'Aquino, S; Migheli, Q; Pirisi, F M; Angioni, A

    2009-01-01

    The residue levels of fludioxonil (FLU) were determined in Coscia pear following a 1-, 2- or 4-min dip in an aqueous mixture of FLU containing 300 or 100 mg l(-1) (active ingredient, a.i.) at 20 and 50 degrees C, respectively, with or without 2% soy lecithin. The efficacy of heat treatment with water and FLU mixtures was investigated on artificially inoculated pears for the control of post-harvest decay caused by blue (Penicillium expansum Link) and grey (Botrytis cinerea Pers. ex Fr.) mould. Treatment with 300 mg l(-1) FLU at 20 degrees C increased residues significantly when treatment time rose from 1 to 2 min; no further increase was recorded when dip time raised from 2 to 4 min. FLU residue rates were unaffected by treatment time when 300 mg l(-1) a.i. was applied in combination with lecithin at 20 degrees C. While treatment with 100 mg l(-1) a.i. at 50 degrees C for 1 and 2 min resulted in similar residue levels, significantly higher residues were detected when dip time increased from 1 to 4 min. Co-application of lecithin significantly decreased FLU residues with respect to fruit treated with FLU alone. Treatments with FLU at 20 or 50 degrees C effectively controlled decay over 10 days of incubation. While co-application of lecithin did not affect the efficacy of FLU at 300 mg l(-1)and 20 degrees C, treatment efficacy decreased when lecithin was applied in combination with 100 mg l(-1) FLU and 50 degrees C for 4 min and to a greater extent when dip time was 1-2 min.

  20. The use of gamma radiation aiming to post harvest conservation of Cantaloupe melon (Cucumis melo L. var. Cantaloupensis);Utilizacao de radiacao gama em meloes cantaloupe (Cucumis melo L. var. Cantaloupensis) como tecnica de conservacao pos-colheita

    Energy Technology Data Exchange (ETDEWEB)

    Siqueira, Alessandra Aparecida Zilio Cozzo de

    2007-07-01

    Although Brazilian fruit culture has been growing in the international market, the fruit quality and the post harvest technology have not been improved properly. In Brazil, fruit nutritional factors are very important because of their potential to provide suitable nutrients for a significant part of the Country population. Some post harvest technologies, such as ionizing radiation, can keep the physical, chemical, nutritional and sensorial characteristics of the natural fruit, improving the quality of the fruits in the market. This work evaluated the effects of Cobalt 60 irradiation in Cantaloupe melon, aiming the post harvest conservation during 7 days of storage, at a temperature ranging from 20 to 22 deg C. The doses of irradiation were set to 0, 150, 300, 450, 600, 750 and 900 Gy, based on the multiple of 150 Gy quarantine dose, aiming to establish the lowest, the highest and the ideal doses. Afterwards, physical, chemical and nutritional characteristics of irradiated fruit were checked and, finally, the sensorial characteristics through acceptability test. Results indicated that the doses higher than 450 Gy affected firmness, pulp yield and color (L and a{sup *}) parameters. Nevertheless, analyzing physical, chemical and nutritional parameters, doses of 450 and 900 Gy kept pH, tetrable acidity, soluble solids, color (a{sup *} and b{sup *}), chlorophyll and carotenoids, phenolic compounds, respiratory rate and ethylene level. The storage period was the most important factor that affected the quality of the fruit, despite of the radiation doses. Based on the acceptability test, the best evaluated fruits were from the treatments of 450 and 900 Gy. This work allowed to conclude that fruit radiation is an appropriate technology for Cantaloupe melon post harvest conservation, but it is necessary to be used in combination with other technologies, especially to fungi control. (author)

  1. Efeito do retardamento da colheita, na qualidade e na vida útil do melão Orange Flesh Effect of the harvest delay on the quality and post-harvest shelf-life of Orange Flesh melons

    Directory of Open Access Journals (Sweden)

    Fábio Vinícius de S. Mendonça

    2004-03-01

    Full Text Available O efeito do retardamento da colheita na qualidade e na vida útil dos frutos do meloeiro foi avaliado. Os frutos, tipo Honey Dew Orange Flesh, foram colhidos no dia adotado pelos produtores como maturidade comercial, um, dois, três e quatro dias após e, foram armazenados a 7 ± 1ºC e UR de 90 ± 5%. O experimento foi conduzido obedecendo delineamento inteiramente casualizado em esquema fatorial 5 x 5, com cinco repetições, cinco tempos de retardamento (0; 1; 2; 3 e 4 dias após o adotado para a colheita e cinco tempos de armazenamento (0; 7; 14; 21 e 28 dias após a colheita. Foram avaliado a aparência externa e interna, firmeza de polpa, conteúdo de sólidos solúveis e incidência de rachadura no pedúnculo. Foi observada perda gradativa de firmeza da polpa para todos os retardamentos durante o armazenamento. Ao final do experimento os frutos ainda apresentavam aparência própria à comercialização. O conteúdo de sólidos solúveis ficou entre 9 e 12% e a incidência de rachaduras foi menor para os frutos colhidos aos 59; 60 e 61 dias após o plantio.The effect of harvesting delay on quality and postharvest shelf-life of Honey Dew Orange Flesh melons was examined. Fruits were harvested at the stage of commercial maturity and, one, two, three and four days after this period. Fruits were kept at 7 ± 1ºC and 90 ± 5% relative humidity. A 5 x 5 factorial scheme in a completely randomized design with five replications was used, with five harvesting dates (0; 1; 2; 3 and 4 days after the stage of commercial harvest and five storage periods (0; 7; 14; 21 and 28 days. During this period we evaluated the external and internal appearances, flesh firmness, soluble solid content and crack incidence of the peduncle. There occurred reduction of the flesh firmness for all harvest delaying dates. Fruits presented appropriate marketing appearance until the end of the experiment. The soluble solids content varied from 9 to 12%, and the cracking

  2. Post harvest changes gamma-irradiated banana Prata; Modificações pós-colheita de banana 'prata' y-irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Vilas Boas, E.V. de; Chitarra, A. B.; Chitarra, M. I.F.

    1996-09-15

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO{sub 2} and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO{sub 2} peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [Portuguese] Avaliou-se o efeito da radiacao y a 0,25 e 0,50 kGy sobre o desenvolvimento da coloracao da casca da banana, a evolucao de etileno e CO{sub 2} a conversao de amido em acucares, a relacao polpa/casca, a solubilizacao pectica e as atividades das enzimas relacionadas a degradacao da parede celular, a pectinametilesterase (PMF) e poligalacturonase (PG), na polpa da banana 'prata' durante sua maturacao. A radiacao y nao afetou o desenvolvimento normal da coloracao da casca; entretanto, incrementou o pico de etileno e reduziu o pico de CO{sub 2}. A radiacao y nao afetou a degradacao do amido, mas determinou um efeito retardador sobre o acumulo de acucares soluveis totais na polpa, nos graus 6 e 7 de coloracao da casca. A dose 0,25 kGy determinou o maior incremento na relacao polpa/casca, a partir do grau 5 de coloracao, resultado de um possivel efeito

  3. Post-harvest longevity of Oncidium varicosum (Orchidaceae flowers/ Longevidade pós-colheita de flores de Oncidium varicosum (Orchidaceae

    Directory of Open Access Journals (Sweden)

    Ricardo Tadeu Faria

    2006-06-01

    Full Text Available Oncidium varicosum from the Orchidaceae family has been widely used as pot flower, and, most recently, as cut flower. The objective of this work was to evaluate the longevity of the Oncidium varicosum, due to its low post-harvest resistance, after being conditioned in preservation solutions with different concentrations of sucrose. Oncidium varicosum stems grown in Holambra (SP were transported to Londrina (PR in climatized trucks at 5-7oC. Pre-treatment with pulsing (15% sucrose for 24 hours followed by conditioning in maintenance solution (1, 2, 3, and 4% of sucrose as well as conditioning in maintenance solution without pre-treatment were evaluated. Flower stems were distributed in an entirely casualized design, with ten treatments and five replications. Flowers were evaluated daily, using a score system developed to compare and verify the conservation of visual aspects. No treatment was superior to the control in maintaining the longevity of the flowers.A orquídea Oncidium varicosum é bastante utilizada como flor de vaso e atualmente vem se destacando como flor de corte. Devido sua baixa resistência pós-colheita, o objetivo deste trabalho foi avaliar a longevidade de Oncidium varicosum após o acondicionamento em soluções conservantes com diferentes concentrações de sacarose. As hastes de Oncidium varicosum, produzidas em Holambra (SP, foram transportadas para Londrina (PR em caminhão climatizado a 5-7°C. Foram avaliadas a utilização de prétratamento com “pulsing” (15% de sacarose por 24 horas seguido de acondicionamento em solução de manutenção (1, 2, 3 e 4% de sacarose e o acondicionamento em solução de manutenção sem prétratamento. As hastes florais foram distribuídas em delineamento inteiramente casualizado, com dez tratamentos e cinco repetições. As avaliações das flores foram diárias, sob critério de notas definido para comparar e verificar a conservação dos aspectos visuais. Nenhum dos tratamentos

  4. Relação das propriedades mecânicas e densidade de postes de madeira de eucalipto com seu estado de deterioração Relationship between mechanical properties and density of the eucalyptus wood poles with their deterioration staturs

    Directory of Open Access Journals (Sweden)

    Rafael Colombo Abruzzi

    2012-12-01

    Full Text Available Este trabalho apresenta correlações obtidas entre propriedades mecânicas, densidade e o estado de deterioração de postes de eucalipto novos e retirados de serviço. O estado de deterioração foi determinado por inspeções em campo de postes da rede de distribuição de energia elétrica no sul do Brasil. Postes em diferentes estados de deterioração foram retirados da rede para os ensaios de flexão estática e medidas de densidade. Os testes mecânicos indicaram que os valores médios da resistência a flexão e da rigidez decrescem com o estado de deterioração do eucalipto. Entretanto, verificou-se uma grande variação nessas medidas com diferentes classes de deterioração apresentando resistência mecânica residual similar. Esse comportamento pode ser explicado pela influência da densidade da madeira nas correlações entre propriedades mecânicas e o estado de deterioração dos postes. Madeiras menos densas podem apresentar baixa resistência mecânica residual mesmo sem apresentar sinais de deterioração. O estudo da caracterização da madeira de eucalipto indicou que o estado de deterioração avaliado pela inspeção em campo, por si só não é um bom indicativo para prever a durabilidade das estruturas de madeiras, fazendo-se necessária uma análise preliminar da densidade da mesma.This paper presents the correlations obtained among mechanical properties, density and deterioration status of new eucalyptus poles and those removed from service. The deterioration status was determined in the field in sections of poles of the distribution of electric energy in southern Brazil. Poles in various status of deterioration were removed from the network for static bending tests and density measurements. The mechanical tests indicated that the average values of bending strength and stiffness decline with the deteriorating state of eucalyptus. However, there was a large variation in these measures with different classes of

  5. Efeito do cloreto de cálcio na pós-colheita de goiaba Cortibel Calcium chloride application in the post-harvest of guavas Cortibel

    Directory of Open Access Journals (Sweden)

    Elias Terra Werner

    2009-01-01

    activity of pectinmethylesterase. The 1% of CaCl2 concentration resulted in less fresh weight loss, keeping the firmness and reduced pectinmethylesterase activity, showing that calcium is important for fruit conservation, since it act in regulating the ripening. This concentration delays the loss of coloration and maintains the higher ascorbic acid content in the rind. However, there were no statistical differences from other CaCl2 concentrations regarding total soluble solids and pH. Moreover, it was verified that higher calcium concentrations do not further improve the post-harvest characteristics in guava.

  6. Teores do óleo essencial de cidrão [Aloysia triphylla (L'Hérit Britton (Verbenaceae] em diferentes horários de colheita e processamentos pós-colheita Lemon verbena's [Aloysia triphylla (L'Hérit Britton (Verbenaceae] essential oil content in different harvest periods and post-harvesting process

    Directory of Open Access Journals (Sweden)

    Renata da Silva Brant

    2009-01-01

    Full Text Available Este estudo foi realizado com o objetivo de avaliar o teor do óleo essencial de cidrão [Aloysia triphylla (L´Hérit Britton] em diferentes horários de colheita e processamentos pós-colheita. O delineamento utilizado foi inteiramente casualizado. As colheitas foram realizadas em três horários distintos (8 h, 12 h e 16 h, com três repetições. Os processamentos pós-colheita foram cinco: T1- folhas frescas fragmentadas em 1cm; T2- folhas frescas processadas em liquidificador; T3- folhas frescas inteiras; T4- folhas secas inteiras; T5- folhas secas pulverizadas em moinho, com três repetições. O óleo essencial de cada tratamento foi extraído pela técnica de hidrodestilação, utilizando o aparelho modificado de Clevenger, por uma hora e trinta minutos. Os horários de colheita quando se detectou maior teor de óleo foram 8 h e 16 h. Os maiores teores de óleo essencial foram encontrados em folhas frescas fragmentadas em 1cm, folhas frescas processadas em liquidificador, folhas frescas inteiras e folhas secas inteiras.This study was carried out in order to evaluate the essential oil content of lemon verbena at different harvest times and post-harvest processings. The experimental design used was completely randomized. The harvested material was collected at three different hours (8:00, 12:00 and 16:00 pm, and it was taken three times. In post-harvest processings, three replications and five treatments were us do: 1 cm fresh leaf fragments, blended fresh leaves, whole fresh leaves, whole dry leaves and dry leaves ground in mill. The essential oil was determined in Clevenger's modified apparatus for 1 hour and 30 minutes. The periods of the day that detected high essential oil content were at 8:00 am and 16:00 pm. The high essential oil level was in 1 cm fresh leaf fragments, blender processed fresh leaves, whole fresh leaves and whole dry leaves.

  7. Comportamento pós-colheita de frutos de morangueiro após a aplicação pré-colheita de quitosana e acibenzolar-S-metil Post harvest behavior of strawberry fruits after pre harvest treatment with chitosan and acibenzolar-S-methyl

    Directory of Open Access Journals (Sweden)

    Sergio Miguel Mazaro

    2008-03-01

    Full Text Available O uso de indutores de resistência em plantas representa um método alternativo e promissor no controle de podridões pós-colheita de frutos. Assim sendo, foi conduzido um experimento na Universidade Tecnológica Federal do Paraná - Câmpus Dois Vizinhos - PR, no ano de 2004, com objetivo de avaliar a aplicação pré-colheita de quitosana e acibenzolar-S-metil (ASM sobre o comportamento pós-colheita de frutos de morangueiro da cultivar Aromas. O efeito da aplicação de quitosana (0,5; 1,0 e 2,0% e de uma dose de ASM (0,0025% foi verificado em relação à testemunha (água destilada e ao tratamento-controle com aplicação de fungicidas. A aplicação na pré-colheita de quitosana, nas três doses avaliadas, retardou a maturação dos frutos, manteve maior firmeza de polpa e acidez titulável e diminuiu a perda de massa. Esses tratamentos também diminuíram a produção de etileno, o teor de açúcares redutores e mantiveram mais elevado os teores de polifenóis totais. A aplicação de quitosana, nas três doses avaliadas, induziu maior resistência das plantas a patógenos, resultando na diminuição de podridão dos frutos em pós-colheita. No entanto, a concentração de 2% de quitosana causou dano aos frutos na pós-colheita, elevando a taxa respiratória e o teor de açúcares redutores. O ASM teve efeito na retenção da acidez titulável e na redução de podridões, similar ao tratamento com fungicidas. A aplicação de quitosana e ASM na pré-colheita não interferiu na qualidade organoléptica dos frutos em pós-colheita.The use of inductors of resistance in plants represents an alternative and a promising method to control fruit rots at post harvest. The experiment was carried out at Federal Technological University of Paraná - Dois Vizinhos - Campus, during 2004 with the objective to evaluate the induction of chitosan resistance and acibenzolar-S-methyl (ASM on strawberry plants. The treatments compared the effect of chitosan

  8. Light-harvesting complex gene expression is controlled by both transcriptional and post-transcriptional mechanisms during photoacclimation in Chlamydomonas reinhardtii

    CERN Document Server

    Durnford Dion, G; McKim, Sarah M; Sarchfield, Michelle L

    2003-01-01

    To compensate for increases in photon flux density (PFD), photosynthetic organisms possess mechanisms for reversibly modulating their photosynthetic apparatus to minimize photodamage. The photoacclimation response in Chlamydomonas reinhardtii was assessed following a 10-fold increase in PFD over 24h. In addition to a 50% reduction in the amount of chlorophyll and light-harvesting complexes (LHC) per cell, the expression of genes encoding polypeptides of the light-harvesting antenna were also affected. The abundance of Lhcb (a LHCH gene), Lhcb4 (a CP29-like gene), and Lhca (a LHCI gene) transcripts were reduced by 65 to 80%, within 1-2 h; however, the RNA levels of all three genes recovered to their low-light (LL) concentrations within 6-8 h. To determine the role of transcript turnover in this transient decline in abundance, the stability of all transcripts was measured. Although there was no change in the Lhcb or Lhca transcript turnover time, the Lhcb4 mRNA stability decreased 2.5-fold immediately following...

  9. Hurdle technology to preserve the 'Golden' papaya post harvest quality;Metodos combinados para preservar a qualidade pos-colheita do mamao 'Golden' tipo exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Molinari, Andrea Cristina Fialho, E-mail: molinari_af@yahoo.co

    2007-07-01

    With the purpose of evaluating a combination of post harvest techniques on papaya Golden storage, the following treatments were investigated: carton boxes packaging (CP); CP + plastic bag of PEBD - low density polyethylene film, with 0.05mm of thickness (PE); CP + PEBD with 0.025mm of thickness impregnated with mineral ethylene scavenger (PEAbs); gamma-irradiation (0.4 kGy and 0.7 kGy); and refrigerated storage at 10 deg C e 90% of relative humidity for 2, 5, 10, 15, 20, 25, 30 and 35 days plus five days under environmental conditions to allow ripening and to simulate the product marketing. To evaluate the effects on fruit quality the following measurements were taken: - first experiment, disease incidence, skin color and loss of turgidity (as visual variables); skin and flesh color, weight loss, flesh firmness, total soluble solids, total titratable acidity, pH, lycopene and beta-carotene composition; - second experiment, sensorial analysis on samples submitted to the treatments with better results from the first experiment. Post harvest diseases were the main factor responsible for discarding fruits. Percentage of weight loss was higher on papayas stored without plastic packaging. Time affected the flesh firmness (F = 95%). However, there wasn't influence of the treatments on that parameter. A significant effect on skin color was observed with interaction between irradiation (0.4 and 0.7 kGy) and storage period. Once reached the edible stage, irradiated papayas presented more uniformity on skin color. For beta-carotene and Lycopene, the mean values were 1.27 to 1.79 and 19.16 to 23.90 mug/ml of flesh, respectively. But those substances weren't affected by the combined methods or the time. The same behavior were observed for total soluble solids, total titratable acidity and pH (mean values of 11.53 to 12.20 deg Brix, 0.117 to 0.136 g of citric acid/100g of flesh and 4.91 to 5.04, respectively). On sensory evaluation, the judges didn't get to detect

  10. Prehospital neurological deterioration in stroke.

    Science.gov (United States)

    Slavin, Sabreena J; Sucharew, Heidi; Alwell, Kathleen; Moomaw, Charles J; Woo, Daniel; Adeoye, Opeolu; Flaherty, Matthew L; Ferioli, Simona; McMullan, Jason; Mackey, Jason; De Los Rios La Rosa, Felipe; Martini, Sharyl; Kissela, Brett M; Kleindorfer, Dawn O

    2018-04-27

    Patients with stroke can experience neurological deterioration in the prehospital setting. We evaluated patients with stroke to determine factors associated with prehospital neurological deterioration (PND). Among the Greater Cincinnati/Northern Kentucky region (population ~1.3 million), we screened all 15 local hospitals' admissions from 2010 for acute stroke and included patients aged ≥20. The GCS was compared between emergency medical services (EMS) arrival and hospital arrival, with decrease ≥2 points considered PND. Data obtained retrospectively included demographics, medical history and medication use, stroke subtype (eg, ischaemic stroke (IS), intracerebral haemorrhage (ICH), subarachnoid haemorrhage (SAH)) and IS subtype (eg, small vessel, large vessel, cardioembolic), seizure at onset, time intervals between symptom onset, EMS arrival and hospital arrival, EMS level of training, and blood pressure and serum glucose on EMS arrival. Of 2708 total patients who had a stroke, 1092 patients (median (IQR) age 74 (61-83) years; 56% women; 21% black) were analysed. PND occurred in 129 cases (12%), including 9% of IS, 24% of ICH and 16% of SAH. In multivariable analysis, black race, atrial fibrillation, haemorrhagic subtype and ALS level of transport were associated with PND. Haemorrhage and atrial fibrillation is associated with PND in stroke, and further investigation is needed to establish whether PND can be predicted. Further studies are also needed to assess whether preferential transport of patients with deterioration to hospitals equipped with higher levels of care is beneficial, identify why race is associated with deterioration and to test therapies targeting PND. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

  11. The effect of ionizing radiation and storage temperature on the post-harvest growth and some quality properties of mushrooms (Agaricus bisporus

    Directory of Open Access Journals (Sweden)

    Kryspina Śmierzchalska

    2013-12-01

    Full Text Available The effects of a dose of 2.0 kGy (Co-60 and three ranges of storage temperature (0-4°C, 9-11°C, 18-19°C on increasing the shelf-life and some quality properties of the mushrooms were investigated. The retardation of mushroom growth and ageing by ionizing radiation was estimated by measurements of the cap diameter, stem elongation, cap opening and discoloration of cap surface. The control of fungal and bacterial diseases was also evaluated. The effect of lower doses, 0.5 and 1.0 kGy, was compared at the storage temperature of 10°C. The irradiation of mushrooms soon after harvest and storage at temperatures of 10 and 16°C allowed the retention of quality and increased the shelf-life to 8 days; at 18-19°C to 6 days.

  12. Indacaterol/glycopyrronium reduces the risk of clinically important deterioration after direct switch from baseline therapies in patients with moderate COPD: a post hoc analysis of the CRYSTAL study

    Directory of Open Access Journals (Sweden)

    Greulich T

    2018-04-01

    Full Text Available Timm Greulich,1 Konstantinos Kostikas,2 Mina Gaga,3 Maryam Aalamian-Mattheis,2 Nadine S Lossi,4 Francesco Patalano,2 Xavier Nunez,5 Veronica A Pagano,5 Robert Fogel,6 Claus F Vogelmeier,1,* Andreas Clemens2,7,* 1University Medical Center Giessen and Marburg, German Center for Lung Research (DZL, Marburg, Germany; 2Novartis Pharma AG, Basel, Switzerland; 37th Respiratory Medicine Department, Athens Chest Hospital Sotiria, Athens, Greece; 4Novartis Pharma GmbH, Nürnberg, Germany; 5TFS Develop, Barcelona, Spain; 6Novartis Pharmaceuticals Corporation, East Hanover, NJ, USA; 7Heart Center Freiburg University, Cardiology and Angiology I, Faculty of Medicine, Freiburg, Germany *These authors contributed equally to this work Purpose: COPD is a progressive disease characterized by exacerbations and a decline in health status and lung function. Clinically important deterioration (CID is a composite endpoint used to evaluate treatment efficacy. This analysis evaluated the impact of a direct switch to once-daily indacaterol/glycopyrronium 110/50 µg (IND/GLY from previous monotherapy with a long-acting β2-agonist (LABA or long-acting muscarinic antagonist (LAMA or with an LABA and an inhaled corticosteroid (LABA + ICS on reducing CID. Methods: CRYSTAL was a 12-week, prospective, multicenter, randomized, open-label study conducted in clinical practice settings. Three definitions of CID (D1–D3 were used, including: 1 ≥100 mL decrease in trough forced expiratory volume in 1 second (FEV1, 2 ≥1 point decrease in transition dyspnea index (TDI and/or ≥0.4 points increase in clinical COPD questionnaire score (CCQ, or 3 an acute moderate/severe exacerbation (AECOPD. In D1 and D2, either TDI or CCQ was evaluated along with FEV1 and AECOPD, whereas in D3, all 4 parameters were included. ClinicalTrials.gov number: NCT01985334. Results: Of the 2,159 patients analyzed, 1,622 switched to IND/GLY and 537 continued their baseline treatments. The percentage of

  13. Efeito da idade e do repouso pós-colheita de frutos de pepino na semente armazenada Effect of fruit age and post-harvest period of cucumber on stored seeds

    Directory of Open Access Journals (Sweden)

    Claudio José Barbedo

    1999-05-01

    Full Text Available Para avaliar os efeitos da idade e do repouso pós-colheita de frutos de pepino (Cucumis sativus L. de duas cultivares, Pérola (espinhos escuros e Rubi (espinhos claros, sobre as alterações na qualidade fisiológica das sementes durante o armazenamento, conduziu-se um experimento em Botucatu, SP e Bandeirantes, PR, durante quatro anos. Os frutos foram colhidos desde os 15 ('Rubi' ou 20 ('Pérola' dias até 45 dias após a antese, permanecendo em repouso pós-colheita por 0, 5, 10 e 15 dias, antes da extração das sementes. Antes e após dois e três anos de armazenamento (sacos de papel em ambiente de laboratório, foram retiradas amostras para avaliação do potencial germinativo e do vigor. Os resultados revelaram que sementes imaturas, retiradas de frutos colhidos precocemente (até 30 dias após a antese e sem repouso pós-colheita, perderam totalmente a capacidade germinativa no segundo ano de armazenamento. Sementes que apresentavam valores iniciais de germinação mais elevados, as colhidas de frutos maduros (com ou sem repouso pós-colheita ou de imaturos (30 e 35 dias de idade com 10 a 15 dias de repouso pós-colheita, mantiveram valores acima de 70% após três anos de armazenamento.Seeds from two cucumber (Cucumis sativus L. cultivars, Pérola and Rubi, were evaluated in relation to physiological quality to verify the effects of age and postharvest period of fruits on seed storage potential. Fruits were harvested from 15 ('Rubi' or 20 ('Pérola' to 45 days after flowering and mantained in postharvest for 0, 5, 10, and 15 days before seeds extraction, at room conditions. Seeds were dried and stored in paper bags at room conditions for two and three years. Before and after the storage periods, samples were taken to germination and vigour tests. Results showed that immature seeds (extracted from immature fruits - 30 days after flowering without post-harvest period, did not germinate at second year. However, seeds with high

  14. Effects of Local Storage Practices on Deterioration of African Eggplant

    African Journals Online (AJOL)

    Three African eggplant cultivars (Tengeru white, Manyire green and AB2) and four post-harvest storage practices (perforated polyethylene bags, woven polypropene bags, closed paper boxes and on-bench storage) were used as main plot and sub-plot factors, respectively. Data were subjected to analysis of variance and ...

  15. Use of glutaraldehyde and benzalkonium chloride for minimizing post-harvest physio-chemical and microbial changes responsible for sucrose losses in sugar cane.

    Science.gov (United States)

    Singh, Pushpa; Arya, Namita; Tiwari, Priyanka; Suman, Archna; Rai, R K; Shrivastava, A K; Solomon, S

    2008-08-27

    Sugar cane is sensitive to enormous sucrose losses induced by physio-chemical and microbial changes, the severity being increased during the time lag between harvest and crushing in the mills. Minimization of the sucrose losses in the field is essential for better sugar recovery and prevention of sucrose losses. An experiment was conducted to evaluate the efficacy of glutaraldehyde and benzalkonium chloride for their effects on the microbial counts and physio-chemical changes responsible for sucrose losses. Glutaraldehyde and benzalkonium chloride (1000 + 250 ppm) reduced the losses in sucrose content to 7.1% as compared to the 30.8% loss in the control, thus improving the performance by 76.9%. The application of chemicals reduced the acid invertase activity (by 60%), lowered weight loss, titrable acidity, reducing sugars content, dextran, ethanol, and ethylene production and respiration rates. The application led to the reduction in the total bacterial, fungal, Leuconostoc, and yeast counts by 67.92, 51.3%, 26.08, and 51.2%, respectively.

  16. Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L. Seeds

    Directory of Open Access Journals (Sweden)

    Walid Ahmed Korani

    2017-07-01

    Full Text Available Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP—expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings every 8 h for 72 h after inoculation. Significant genotypic differences in fungal growth rates were documented by repeated measures and area under the disease progress curve (AUDPC analyses. SICIA (Seed Infection Coverage and Intensity Analyzer, an image processing software, was developed to digitize fungal GFP signals. Data from SICIA image analysis confirmed visual rating results validating its utility for quantifying fungal growth. Among the tested peanut genotypes, NC 3033 and GT-C20 supported the lowest and highest fungal growth on the surface of peanut seeds, respectively. Although differential fungal growth was observed on the surface of peanut seeds, total fungal growth in the seeds was not significantly different across genotypes based on a fluorometric GFP assay. Significant differences in aflatoxin B levels were detected across peanut genotypes. ICG 1471 had the lowest aflatoxin level whereas Florida-07 had the highest. Two-year aflatoxin tests under simulated late-season drought also showed that ICG 1471 had reduced aflatoxin production under pre-harvest field conditions. These results suggest that all peanut genotypes support A. flavus fungal growth yet differentially influence aflatoxin production.

  17. Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds.

    Science.gov (United States)

    Korani, Walid Ahmed; Chu, Ye; Holbrook, Corley; Clevenger, Josh; Ozias-Akins, Peggy

    2017-07-12

    Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP)-expressing Aspergillus flavus strain. Percentages of fungal infected area and fungal GFP signal intensity were documented by visual ratings every 8 h for 72 h after inoculation. Significant genotypic differences in fungal growth rates were documented by repeated measures and area under the disease progress curve (AUDPC) analyses. SICIA (Seed Infection Coverage and Intensity Analyzer), an image processing software, was developed to digitize fungal GFP signals. Data from SICIA image analysis confirmed visual rating results validating its utility for quantifying fungal growth. Among the tested peanut genotypes, NC 3033 and GT-C20 supported the lowest and highest fungal growth on the surface of peanut seeds, respectively. Although differential fungal growth was observed on the surface of peanut seeds, total fungal growth in the seeds was not significantly different across genotypes based on a fluorometric GFP assay. Significant differences in aflatoxin B levels were detected across peanut genotypes. ICG 1471 had the lowest aflatoxin level whereas Florida-07 had the highest. Two-year aflatoxin tests under simulated late-season drought also showed that ICG 1471 had reduced aflatoxin production under pre-harvest field conditions. These results suggest that all peanut genotypes support A. flavus fungal growth yet differentially influence aflatoxin production.

  18. Longer-term Stream Nitrogen Dynamics after Wildfire and Salvage Harvesting: Implications for Management Concepts based on Trajectories of Post-disturbance Watershed Recovery.

    Science.gov (United States)

    Silins, U.; Emelko, M. B.; Bladon, K. D.; Stone, M.; Williams, C.; Martens, A. M.; Wagner, M. J.

    2015-12-01

    Biogeochemical processes reflecting interaction of vegetation and hydrology govern long-term export of nutrients such as nitrogen, phosphorus, and carbon over successional time scales. While management concepts of watershed "recovery" from disturbance back towards pre-disturbance conditions are often considered over much shorter timescales, few studies have directly explored watershed biogeochemical responses to disturbance long enough to directly document the longer-term trajectory of responses to severe land disturbance on nitrogen export. The objectives of this study were to document both the initial magnitude and patterns of longer-term recovery of stream nitrogen after the 2003 Lost Creek wildfire over nine years in front ranges of the Rocky Mountains in south-west Alberta, Canada. The study was conducted in seven instrumented catchments (4-14 km2), including burned, burned and salvage logged, and unburned (reference) conditions since 2004. Total nitrogen (TN) and nitrate (NO3-) concentrations and area-normalized yields were greater and more variable in burned and post-fire salvage logged catchments when compared with unburned catchments. Large initial increases in stream TN and NO3- production 1-3 years after both wildfire and post-fire salvage logging declined strongly to levels similar to, or below that of unburned watersheds 4-6 years after the fire, and continued to decline (although more slowly) 7-9 years after the wildfire. Post-fire salvage logging produced lower impacts on TN and NO3- in streams and these effects declined even more rapidly compared to the effects of wildfire alone. These changes closely corresponded to the early trajectory of establishment and rapid juvenile growth of post-fire regenerating forest vegetation in both catchment groups. While the concept of hydrologic recovery from disturbance is both a practical and meaningful concept for integrated landscape management for protection of forest water resources, the benchmark for

  19. 36 CFR 223.201 - Limitations on unprocessed timber harvested in Alaska.

    Science.gov (United States)

    2010-07-01

    ... Conservation and Shortage Relief Act of 1990 Program § 223.201 Limitations on unprocessed timber harvested in... or serious deterioration of logs unsalable locally because of an unforeseen loss of market, (c...

  20. Soil bulk density changes caused by mechanized harvesting: A case study in central Appalachia

    Science.gov (United States)

    Jingxin Wang; Chris B. LeDoux; Pam Edwards; Mark Jones; Mark Jones

    2005-01-01

    A mechanized harvesting system consisting of a feller-buncher and a grapple skidder was examined to quantify soil bulk density changes in a central Appalachian hardwood forest site. Soil bulk density was measured using a nuclear gauge pre-harvest and post-harvest systematically across the harvest unit and on transects across skid trails. Bulk density also was measured...

  1. Wind energy harvesting with a piezoelectric harvester

    International Nuclear Information System (INIS)

    Wu, Nan; Wang, Quan; Xie, Xiangdong

    2013-01-01

    An energy harvester comprising a cantilever attached to piezoelectric patches and a proof mass is developed for wind energy harvesting, from a cross wind-induced vibration of the cantilever, by the electromechanical coupling effect of piezoelectric materials. The vibration of the cantilever under the cross wind is induced by the air pressure owing to a vortex shedding phenomenon that occurs on the leeward side of the cantilever. To describe the energy harvesting process, a theoretical model considering the cross wind-induced vibration on the piezoelectric coupled cantilever energy harvester is developed, to calculate the charge and the voltage from the harvester. The influences of the length and location of the piezoelectric patches as well as the proof mass on the generated electric power are investigated. Results show that the total generated electric power can be as high as 2 W when the resonant frequency of the cantilever harvester is close to the vortex shedding frequency. Moreover, a value of total generated electric power up to 1.02 W can be practically realized for a cross wind with a variable wind velocity of 9–10 m s −1 by a harvester with a length of 1.2 m. This research facilitates an effective and compact wind energy harvesting device. (paper)

  2. Optical Sensing of Weed Infestations at Harvest.

    Science.gov (United States)

    Barroso, Judit; McCallum, John; Long, Dan

    2017-10-19

    Kochia ( Kochia scoparia L.), Russian thistle ( Salsola tragus L.), and prickly lettuce ( Lactuca serriola L.) are economically important weeds infesting dryland wheat ( Triticum aestivum L.) production systems in the western United States. Those weeds produce most of their seeds post-harvest. The objectives of this study were to determine the ability of an optical sensor, installed for on-the-go measurement of grain protein concentration, to detect the presence of green plant matter in flowing grain and assess the potential usefulness of this information for mapping weeds at harvest. Spectra of the grain stream were recorded continuously at a rate of 0.33 Hz during harvest of two spring wheat fields of 1.9 and 5.4 ha. All readings were georeferenced using a Global Positioning System (GPS) receiver with 1 m positional accuracy. Chlorophyll of green plant matter was detectable in the red (638-710 nm) waveband. Maps of the chlorophyll signal from both fields showed an overall agreement of 78.1% with reference maps, one constructed prior to harvest and the other at harvest time, both based on visual evaluations of the three green weed species conducted by experts. Information on weed distributions at harvest may be useful for controlling post-harvest using variable rate technology for herbicide applications.

  3. Ultraviolet radiation (UV-C) on the post harvest control of Colletotrichum gloeosporioides in 'niagara rosada' grapes;Radiacao ultravioleta no controle pos-colheita de Colletotrichum gloeosporides em uva 'niagara rosada'

    Energy Technology Data Exchange (ETDEWEB)

    Cia, Patricia; Sanches, Juliana, E-mail: pcia@iac.sp.gov.b [Instituto Agronomico de Campinas (IAC), Jundiai, SP (Brazil). Centro de Engenharia e Automacao; Benato, Eliane Aparecida; Valentini, Silvia Regina de Toledo; Anjos, Valeria Delgado de Almeida [Instituto de Tecnologia de Alimentos (ITAL), Campinas, SP (Brazil). Grupo de Engenharia e Pos-Colheita; Ponzo, Francine Scolfaro [Instituto Agronomico de Campinas (IAC), SP (Brazil); Terra, Maurilo Monteiro [Instituto Agronomico de Campinas (IAC), SP (Brazil). Centro de Ecofisiologia e Biofisica

    2009-07-01

    Most of the post harvest losses of 'Niagara Rosada' grapes are caused by rot and detached berries. Recently, many researches on alternative methods, such as physical treatments, have been carried out in order to control rots and extend the shelf life of fruits. The objective of this research was to evaluate the effect of ultraviolet radiation (UV-C) on the control of C. gloeosporioides in 'Niagara Rosada' grapes stored at room condition and under refrigeration. Clusters of 'Niagara Rosada' grapes were inoculated with the pathogen and submitted 2 hours later to different doses of UV-C, 0, 1.05, 2.09, 4.18, and 8.35 kJ m{sup -}2, during the periods of 0, 1, 2, 4, and 8 min, respectively. Then, the clusters were stored under two conditions: 25 +- 1 deg C / 80 +- 5 % RH for 7 days, and at 1 +- 1 deg C / 90 +- 5 % RH for 16 days followed by storage at 25 +- 1 deg C / 80 +- 5 %RH for 5 more days. The grapes were evaluated for rot incidence, stem browning, color of the berries, percentage of detached berries, titratable acidity, total soluble solids, and ratio. It was observed that UV-C radiation was effective in reducing the incidence of C. gloeosporioides on inoculated 'Niagara Rosada' grapes and did not change the physicochemical characteristics of the grapes. (author)

  4. Qualidade pós-colheita de banana Prata Anã armazenada sob diferentes condições Quality evaluation of post harvest banana 'Prata Anã'associated to packing

    Directory of Open Access Journals (Sweden)

    Letícia Viviani

    2007-01-01

    Full Text Available O manuseio inadequado na pós-colheita tem sido responsável pela desvalorização da banana no mercado interno e pela perda de oportunidade de exportação. Outro aspecto observado é que o comércio de banana é fortemente afetado pela má apresentação dos frutos e embalagens. Este trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos da bananeira Prata-Anã, por análises físico-químicas e sensoriais, comparando o armazenamento refrigerado (13ºC e o realizado em temperatura ambiente, empregando-se diferentes tipos de embalagens (caixa de madeira tipo torito, com capacidade para 18kg, com revestimento de papelão para os frutos, caixa de madeira tipo ½ caixa, com capacidade para 13kg, com revestimento de papelão para os frutos e caixa de papelão com capacidade para 18kg. Também, foram avaliados os danos físicos que ocorrem na banana durante transporte até o centro de distribuição e após a climatização. A conservação em ambiente refrigerado aumentou sua vida útil. Não houve diferença significativa entre as embalagens quanto à conservação das frutas, tanto nos atributos indicativos de maturação, quanto no aumento dos danos físicos. Sendo assim, essas embalagens podem ser utilizadas como alternativa de proteção ao fruto.The inadequate handling during the post-harvest has been responsible by the lost of value of the product in the internal market, and lost of opportunity of exportation of this Brazilian fruit. The other observed aspect is that the commerce of banana is highly affected by the bad visual aspects of the fruits and inadequate packing. Inside of this context, this research has, as major objective, the evaluation of post-harvest quality of banana fruits, variety Prata Anã. Experiments were realized to evaluate the quality variation, appearance, and colorin until the fruits were inappropriate for consumption, using physical-chemical and sensorial analysis, by comparing cold storage at 13º

  5. Comportamento pós-colheita de mamões Formosa 'Tainung 01' acondicionados em diferentes embalagens para o transporte Post harvest behavior of Papaya Formosa 'Tainung 01' conditioned in different packings for transportation

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Magalhães dos Santos

    2008-06-01

    Full Text Available O objetivo deste trabalho foi avaliar a comportamento pós-colheita de mamões do grupo Formosa híbrido 'Tainung 01', submetidos a diferentes formas de acondicionamento para o transporte rodoviário, desde o local da produção até o mercado atacadista. Foram utilizados mamões colhidos nos estádios 1 (até 10% da área superficial da casca com cor amarela e 3 (25 a 40% da área superficial da casca com cor amarela, acondicionados sob diferentes formas: a granel, em caixas de madeira, em caixas de papelão ondulado e em caixas plásticas forradas com plástico-bolha (controle, e transportados a Viçosa-MG, distante 750 km da produção, onde os frutos foram avaliados. Após seleção e novo acondicionamento, os frutos foram armazenamento a 24,5 ± 2ºC por 8 dias, com amostragens a cada 2 dias, para avaliação de índice de cor da casca, perda de massa fresca, taxa respiratória, firmeza da polpa e o índice de injúrias mecânicas. Os resultados evidenciaram os efeitos depreciativos das injúrias mecânicas na qualidade final do mamão, sendo que o transporte de frutos a granel, em relação ao controle, promoveu alterações na qualidade pós-colheita dos frutos, com aumento do índice de cor da casca, redução na firmeza da polpa, elevada perda de massa fresca e taxa respiratória, e maiores percentagens de área da casca injuriada, nos dois estádios de coloração estudados (1,14 e 1,21%, respectivamente. As caixas de papelão ondulado e caixas plásticas forradas com plástico-bolha mantiveram baixa a percentagem de área injuriada em relação aos transportados a granel, constituindo-se em alternativas promissoras na manutenção da qualidade pós-colheita de mamão Formosa destinado ao mercado interno.The aim of this study was to evaluate the post harvest behavior of papaya from the hybrid group Formosa 'TAINUNG 01' stored in different packages for road transportation, from the farm to the wholesale market. It was used papaya picked

  6. Fog Harvesting with Harps.

    Science.gov (United States)

    Shi, Weiwei; Anderson, Mark J; Tulkoff, Joshua B; Kennedy, Brook S; Boreyko, Jonathan B

    2018-04-11

    Fog harvesting is a useful technique for obtaining fresh water in arid climates. The wire meshes currently utilized for fog harvesting suffer from dual constraints: coarse meshes cannot efficiently capture microscopic fog droplets, whereas fine meshes suffer from clogging issues. Here, we design and fabricate fog harvesters comprising an array of vertical wires, which we call "fog harps". Under controlled laboratory conditions, the fog-harvesting rates for fog harps with three different wire diameters were compared to conventional meshes of equivalent dimensions. As expected for the mesh structures, the mid-sized wires exhibited the largest fog collection rate, with a drop-off in performance for the fine or coarse meshes. In contrast, the fog-harvesting rate continually increased with decreasing wire diameter for the fog harps due to efficient droplet shedding that prevented clogging. This resulted in a 3-fold enhancement in the fog-harvesting rate for the harp design compared to an equivalent mesh.

  7. Deterioration and cost information for bridge management.

    Science.gov (United States)

    2012-05-01

    This study applies contract bid tabulations and elementlevel condition records to develop elementlevel actions, : costs for actions, transition probabilities for models of deterioration of bridge elements, and transition probabilities : for imp...

  8. The deterioration of intermediate moisture foods

    Science.gov (United States)

    Labruza, T. P.

    1971-01-01

    Deteriorative reactions are low and food quality high if intermediate moisture content of a food is held at a water activity of 0.6 to 0.75. Information is of interest to food processing and packaging industry.

  9. Deterioration of jointed Portland cement concrete pavements.

    Science.gov (United States)

    1975-01-01

    Information has been gathered regarding the performance of more than 400 lane-miles of jointed PCC interstate pavements located in five construction districts in Virginia. The factors causing pavement deterioration have been identified, the processes...

  10. Deteriorating Inventory Model for Chilled Food

    OpenAIRE

    Yang, Ming-Feng; Tseng, Wei-Chung

    2015-01-01

    With many aspects that affect inventory policy, product perishability is a critical aspect of inventory policy. Most goods will deteriorate during storage and their original value will decline or be lost. Therefore, deterioration should be taken into account in inventory practice. Chilled food products are very common consumer goods that are, in fact, perishable. If the chilled food quality declines over time customers are less likely to buy it. The value the chilled food retains is, however,...

  11. Early warnings of heart rate deterioration

    OpenAIRE

    Almeida, Vânia G.; Nabney, Ian T.

    2016-01-01

    Hospitals can experience difficulty in detecting and responding to early signs of patient deterioration leading to late intensive care referrals, excess mortality and morbidity, and increased hospital costs. Our study aims to explore potential indicators of physiological deterioration by the analysis of vital-signs. The dataset used comprises heart rate (HR) measurements from MIMIC II waveform database, taken from six patients admitted to the Intensive Care Unit (ICU) and diagnosed with sever...

  12. Mathematical model to estimate of the deterioration of wooden poles in contact with soil used in rural areas Modelo matemático para estimativa da deterioração de postes de madeira em contato com o solo usados em áreas rurais

    Directory of Open Access Journals (Sweden)

    Julio C. Molina

    2011-10-01

    Full Text Available In São Paulo State, mainly in rural areas, the utilization of wooden poles is observed for different purposes. In this context, wood in contact with the ground presents faster deterioration, which is generally associated to environmental factors and, especially to the presence of fungi and insects. With the use of mathematical models, the useful life of wooden structures can be predicted by obtaining "climatic indexes" to indicate, comparatively among the areas studied, which have more or less tendency to fungi and insects attacks. In this work, by using climatological data of several cities at São Paulo State, a simplified mathematical model was obtained to measure the aggressiveness of the wood in contact with the soil.No Estado de São Paulo, principalmente em áreas rurais, é notável a utilização de postes roliços de madeira para diversas finalidades. Neste contexto, observa-se que a madeira, em contato com o solo, deteriora-se mais rapidamente, e essa deterioração está geralmente associada aos fatores ambientais e, principalmente, à presença de insetos e fungos. Com o auxílio de modelos matemáticos, pode ser prevista a vida útil das estruturas de madeira pela obtenção de "índices climáticos", que indicam comparativamente, entre as regiões estudadas, quais possuem maiores e menores propensões ao ataque de fungos e insetos. Neste trabalho, utilizando dados climatológicos de várias cidades do Estado de São Paulo, foi obtido um modelo matemático simplificado de agressividade à madeira em contato com o solo.

  13. Rule based deterioration identification and management system

    International Nuclear Information System (INIS)

    Kataoka, S.; Pavinich, W.; Lapides, M.

    1993-01-01

    Under the sponsorship of IHI and EPRI, a rule-based screening system has been developed that can be used by utility engineers to determine which deterioration mechanisms are acting on specific LWR components, and to evaluate the efficacy of an age-related deterioration management program. The screening system was developed using the rule-based shell, NEXPERT, which provides traceability to the data sources used in the logic development. The system addresses all the deterioration mechanisms of specific metals encountered in either BWRs or PWRs. Deterioration mechanisms are listed with reasons why they may occur during the design life of LWRs, considering the plant environment, manufacturing process, service history, material chemical composition, etc. of components in a specific location of a LWR. To eliminate the evaluation of inactive deterioration quickly, a tier structure is applied to the rules. The reasons why deterioration will occur are extracted automatically by backward chaining. To reduce the amount of user input, plant environmental data are stored in files as default environmental data. (author)

  14. Evaluation of vegetable extracts for control of the pathogenic fungi in banana and strawberry in post harvest storage Evaluación de extractos vegetales para manejo de hongos patógenos en banano y fresa almacenados

    Directory of Open Access Journals (Sweden)

    Bonilla Correa Carmen Rosa

    2006-12-01

    Full Text Available

    This study was carried out get knowledge about fungicidal properties of vegetable extracts to the control of the pathogenyc fungi (Colletotrichum musae and Botrytis cinerea in banana (Musa sapientum and strawberry (Fragaria sp during the pos harvest storage, at the National University of Colombia headquarters in Palmira. Ethanolics extracts of the following vegetable species were evaluated: Plantago major L, Ruta graveolens L, Lippia alba (Mill NE BROS, Pteridium aquilinum (Kaulf Maxon. The extracts were obtained by the percolation method starting from the macerated material (100 g and 1000 ml of solvent. The fungi was isolated from the strawberry (Fragaria sp affected by B. cinerea and banana Gross mitchel affected by C. musae. To evaluate the control of the fungi C. musae and B. cinerea sixteen treatments were used (four extracts of plants, two extraction media, two dilutions and three repetitions. Three control treatments were added: absolute (PDA; solvent (PDA + ethanol or water; and chemical (PDA + chemical fungicide. The dilutions were prepared with the solvent used to obtain the extract. The evaluation in vitro was maid with ethanolics extracts diluted at 25%, because these presented the best results in the previous tests. The results indicate that the ethanolic solvent decreased the development of the fungi in 68%. The fruits in which the etanolic extract of ruda and pronto alivio was applied presented bigger incidence and grade of severity.

    Keys words: Vegetable extract; patogenic fungi; Colletotrichum musae; Botrytis cinérea; post harvest

    En la Universidad Nacional de Colombia -Sede Palmira, se obtuvieron extractos etanólicos (1.000 ml, macerados (100 g de llantén (Plantago major L, ruda (Ruta graveolens L, pronto alivio [Lippia alba (Mill NE BROS] y helecho marranero [Pteridium aquilinum (Kaulf Maxon]. Para la evaluación del control

  15. 1970 Oregon timber harvest.

    Science.gov (United States)

    Brian R. Wall

    1971-01-01

    The 1970 Oregon timber harvest of 7.98 billion board feet was the lowest recorded since the recession year of 1961 when 7.41 billion board feet of timber was produced. The 1970 log production figure was 12.8 percent below the 1969 harvest, the second consecutive year of declining production in Oregon.

  16. Efeito de produtos alternativos para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros Effect of the alternative products for control of green mold (Penicillium digitatum in post-harvest citrus fruit

    Directory of Open Access Journals (Sweden)

    DANIEL ANDRADE DE SIQUEIRA FRANCO

    2002-08-01

    Full Text Available O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros. Foram testados dez produtos individualmente e trinta e cinco combinações destes produtos dois a dois, em comparação com tiabendazole e testemunha, com e sem inoculação. Os produtos testados não apresentaram efeito de sinergismo, exceto a mistura carbonato de Na + ácido bórico. Carbonato de Na e ácido bórico controlaram a doença em 78 e 87%, respectivamente, e, utilizando a mistura, o controle foi de 93%. Destacaram-se, ainda no controle da doença, o bicarbonato de Na, metabissulfito de Na e as misturas de bicarbonato de sódio + ácido bórico, carbonato de Na + carbonato de K, carbonato de Na + sorbato de K, bicarbonato de Na + carbonato de Na, controlando 92; 77; 81; 77; 75 e 71%, respectivamente. O tiabendazole utilizado como padrão controlou totalmente a doença.The objective of this work was verify the ocurrence of synergism of mixtures for alternative products to the fungicides for the control of the green mold (Penicillium digitatum in post-harvest citrus fruits. The efficiency of ten products, tested individually, and thirty five combinations among them, in pairs, were compared to thiabendazole and control, with and without inoculation. The products didn't present a synergism effect, except the mixture sodium carbonate + boric acid, that had a disease control of 93%. The products, sodium carbonate and boric acid controled 78 and 87%, respectively. The sodium bicarbonate, sodium methabisulphite and the mixtures of sodium bicarbonate + boric acid, sodium carbonate + potassium carbonate, sodium carbonate + potassium sorbate, sodium bicarbonate + sodium carbonate had a disease control of 92%, 77%, 81%, 77%, 75% and 71%, respectively. The fungicide treatment with thiabendazole used by standard had a whole disease control.

  17. Maple Sugar Harvesting/Wild Rice Harvesting.

    Science.gov (United States)

    Minneapolis Public Schools, MN.

    Comprised of two separate booklets, this resource unit assists elementary teachers in explaining how the Ojibwe people harvest maple sugar and wild rice. The first booklet explains the procedure of tapping the maple trees for sap, preparation for boiling the sap, and the three forms the sugar is made into (granulated, "molded," and…

  18. Electromagnetic energy harvester for harvesting acoustic energy

    Indian Academy of Sciences (India)

    Farid U Khan

    Acoustics; energy harvesting; electromagnetic; Helmholtz resonator; sound pressure level; suspended coil. ... WSNs, which are supposed to operate for longer period of time. However ... several ambient energies such as wind, thermal, vibration, and solar are ..... textile plants in Northern India with specific reference to noise.

  19. Características pós-colheita de frutos de genótipos de bananeira (Musa spp. Post-harvest fruit characteristics of different banana (Musa spp. genotypes

    Directory of Open Access Journals (Sweden)

    Reginaldo Conceição Cerqueira

    2002-12-01

    íbridos da Prata São Tomé (ST42-08 e Pacovan (PV42-85, PV42-81, PV42-68, PV42-53, PV42-129 e PV42-143 podem substituir as cultivares Prata Comum e Pacovan nos sitemas produção.The knowledge of the post-harvest characteristics of new banana hybrids is an important information that helps the breeder in making his decision. This work has the objective to evaluate banana genotypes in relation to their post-harvest characteristics and resistance to fruit drop. Fruits of the second hand of 16 hybrids (Calipso, Bucaneiro, Ambrosia, YB42-21, PV42-53, PV42-68, PV42-81, PV42-85, PV42-129, PV42-142, PV42-143, ST12-31, ST42-08, PV03-44, FHIA-03 and SH 3640 and four cultivars (Pacovan, Prata Comum, Nam and Figue Pomme Naine were evaluated according to their weight, length, circumference, pulp/peel ratio, resistance to fruit drop, firmness, total soluble solids (TSS, total titratable acidity (TTA, TSS/TTA ratio and maturation period. A completely randomized experimental design was used, with five replications, except fruit firmness with ten replications, each unit was constituted by one fruit. The data were submitted to the analysis of variance and the means were compared by the Scott & Knott test at 5% of probability. The cultivar Nam had the lowest TTA and the highest TSS/TTA ratio, while the highest fruit firmness was observed in PV42-81 and PV42-53. The SH 3640 produced the heaviest fruits, and Bucaneiro and PV42-81 produced the longest ones. PV42-85 and ST42-08 showed high resistance to fruit drop, with no statistical difference from 'Pacovan'. 'Prata Comum' showed the lowest resistance. The genotypes ' Nam', PV42-143 and PV42-129 showed longer shelf life when compared to 'Prata Comum'. 'Nam' genotype can be considered as alternative in banana production. SH3640 the Prata dwarf hybrid, might be considered as a new cultivar. Hybrids from Prata São Tomé (ST42-08 and from Pacovan (PV42-68, PV42-81, PV42-85, PV42-129 e PV42-143 can replace Prata Comum and Pacovan in the banana

  20. Bundling harvester; Nippukorjausharvesteri

    Energy Technology Data Exchange (ETDEWEB)

    Koponen, K. [Eko-Log Oy, Kuopio (Finland)

    1996-12-31

    The staring point of the project was to design and construct, by taking the silvicultural point of view into account, a harvesting and processing system especially for energy-wood, containing manually driven bundling harvester, automatizing of the harvester, and automatized loading. The equipment forms an ideal method for entrepreneur`s-line harvesting. The target is to apply the system also for owner`s-line harvesting. The profitability of the system promotes the utilization of the system in both cases. The objectives of the project were: to construct a test equipment and prototypes for all the project stages, to carry out terrain and strain tests in order to examine the usability and durability, as well as the capacity of the machine, to test the applicability of the Eko-Log system in simultaneous harvesting of energy and pulp woods, and to start the marketing and manufacturing of the products. The basic problems of the construction of the bundling harvester have been solved using terrain-tests. The prototype machine has been shown to be operable. Loading of the bundles to form sufficiently economically transportable loads has been studied, and simultaneously, the branch-biomass has been tried to be utilized without loosing the profitability of transportation. The results have been promising, and will promote the profitable utilization of wood-energy

  1. Bundling harvester; Nippukorjausharvesteri

    Energy Technology Data Exchange (ETDEWEB)

    Koponen, K [Eko-Log Oy, Kuopio (Finland)

    1997-12-31

    The staring point of the project was to design and construct, by taking the silvicultural point of view into account, a harvesting and processing system especially for energy-wood, containing manually driven bundling harvester, automatizing of the harvester, and automatized loading. The equipment forms an ideal method for entrepreneur`s-line harvesting. The target is to apply the system also for owner`s-line harvesting. The profitability of the system promotes the utilization of the system in both cases. The objectives of the project were: to construct a test equipment and prototypes for all the project stages, to carry out terrain and strain tests in order to examine the usability and durability, as well as the capacity of the machine, to test the applicability of the Eko-Log system in simultaneous harvesting of energy and pulp woods, and to start the marketing and manufacturing of the products. The basic problems of the construction of the bundling harvester have been solved using terrain-tests. The prototype machine has been shown to be operable. Loading of the bundles to form sufficiently economically transportable loads has been studied, and simultaneously, the branch-biomass has been tried to be utilized without loosing the profitability of transportation. The results have been promising, and will promote the profitable utilization of wood-energy

  2. Energy harvesting for microsystems

    DEFF Research Database (Denmark)

    Xu, Ruichao

    The purpose of this project is to design and fabricate piezoelectric energy harvesters based on integration of Pb(ZrxTi1-x)O3 (PZT) thick film technology and silicon microtechnology. The fabrication processes are carried out in close collaboration with Meggitt Sensing Systems (MSS) who has...... the unique expertise to screen print piezoelectric thick film layers, thus all screen printing steps are done by MSS while the silicon micromachining is carried out at Danchip facility at DTU. The presented energy harvesters are all based on using piezoelectric thick film operating in the 31-mode to generate...... power when strained. Three archetypes of the numerous fabricated energy harvesters will be presented in detail, they represent three major milestones in this project. The first energy harvester archetype has an unimorph cantilever beam, which consists of a 20 µm silicon layer and 10-30 µm screen printed...

  3. African Urban Harvest

    International Development Research Centre (IDRC) Digital Library (Canada)

    Urban Harvest, a system-wide initiative of the Consultative Group on Agricultural ...... and urban old, using criteria of population density, land availability, and the prevalence of crop ...... Contact between milk and containers or the environment;.

  4. Energy harvesting water vehicle

    KAUST Repository

    Singh, Devendra

    2018-01-01

    An efficient energy harvesting (EEH) water vehicle is disclosed. The base of the EEH water vehicle is fabricated with rolling cylindrical drums that can rotate freely in the same direction of the water medium. The drums reduce the drag

  5. 40 CFR 94.218 - Deterioration factor determination.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Deterioration factor determination. 94... Deterioration factor determination. Manufacturers shall determine exhaust emission deterioration factors using good engineering judgement according to the provisions of this section. Every deterioration factor must...

  6. Simulation of 20-year deterioration of acrylic IOLs using severe accelerated deterioration tests.

    Science.gov (United States)

    Kawai, Kenji; Hayakawa, Kenji; Suzuki, Takahiro

    2012-09-20

    To investigate IOL deterioration by conducting severe accelerated deterioration testing of acrylic IOLs. Department of Ophthalmology, Tokai University School of Medicine Methods: Severe accelerated deterioration tests performed on 7 types of acrylic IOLs simulated 20 years of deterioration. IOLs were placed in a screw tube bottle containing ultra-pure water and kept in an oven (100°C) for 115 days. Deterioration was determined based the outer appearance of the IOL in water and under air-dried conditions using an optical microscope. For accelerated deterioration of polymeric material, the elapse of 115 days was considered to be equivalent to 20 years based on the Arrhenius equation. All of the IOLs in the hydrophobic acrylic group except for AU6 showed glistening-like opacity. The entire optical sections of MA60BM and SA60AT became yellowish white in color. Hydrophilic acrylic IOL HP60M showed no opacity at any of the time points examined. Our data based on accelerated testing showed differences in water content to play a major role in transparency. There were differences in opacity among manufacturers. The method we have used for determining the relative time of IOL deterioration might not represent the exact clinical setting, but the appearance of the materials would presumably be very similar to that seen in patients.

  7. Escarificação de um Latossolo Vermelho na pós-colheita de soqueira de cana-de-açúcar Chisel plowing in an Oxisol in post harvest of ratoon cane

    Directory of Open Access Journals (Sweden)

    A. F. Paulino

    2004-10-01

    Full Text Available A escarificação nas entrelinhas da soqueira da cana-de-açúcar, associada à adubação e à gradagem (tríplice cultivo, é adotada como um recurso para amenizar o problema da compactação do solo; entretanto, pouco se sabe de seus efeitos no enraizamento da soqueira. Objetivando estudar os efeitos da escarificação na pós-colheita de cana-de-açúcar nas propriedades físicas de um Latossolo Vermelho, na distribuição de raízes e na produtividade, realizou-se um ensaio na região do Arenito Caiuá, utilizando a terceira soca da variedade RB72454. Os tratamentos utilizados foram: E1: escarificação a 0,15 m de profundidade, adubação e gradagem; E2: escarificação a 0,30 m de profundidade, adubação e gradagem; GR: adubação e gradagem. Foram avaliados: densidade do solo, porosidade total e distribuição do tamanho de poros; distribuição do sistema radicular; produtividade, perfilhamento, diâmetro e comprimento médios dos colmos. A escarificação nas entrelinhas da soqueira de cana-de-açúcar alterou a densidade do solo, a macro e a microporosidade e, na profundidade de 0,15 m, proporcionou maior comprimento de raízes na camada de 0,25 a 0,50 m, porém não alterou a área e o comprimento totais de raízes para as outras condições estudadas, tampouco a produção da cultura.Chisel plowing in-between rows of sugar cane ratoon, associated with fertilizer and harrowing (triple cultivation is a common practice to reduce soil compaction, but little is known about its effects on ratoon rooting. The purpose of this study was to evaluate the effects of post-harvest chisel plowing on the physical properties of an Oxisol, root distribution, and yield. The experiment was set up in an Arenito Caiuá Soil and used the third ratoon of RB72454 sugar cane variety. The treatments were: E1: 0.15 m-deep chisel plowing, fertilization, and harrowing; E2: 0.30 m-deep chisel plowing, fertilization, and harrowing; GR: fertilization and harrowing

  8. Qualidade de cajus-de-mesa obtidos nos sistemas de produção integrada e convencional Post-harvest quality of the cashew apples gotten in the integrated fruit production and the conventional cropping systems

    Directory of Open Access Journals (Sweden)

    Ana Paula Silva de Andrade

    2008-03-01

    systems will contribute to minimize this scenery. The objective of this work was to compare the integrated fruit production (IFP and conventional cropping production (CP systems in dwarf cashew orchard, as to apple quality. The experiment was installed in a commercial orchard, located in Beberibe Country, State of Ceará, Brazil, in an area of 1.0 hectare, where the IFP and CP systems had been developed. Each system had occupied 0.5 hectare, separated by five crop lines of plants. In the IFP system, cropping practices were applied according to the Legal Marks of Integrated Fruit Production in Brazil. In CP system, cropping practices were applied accordingly with common used by local growers. Apple color, firmness, soluble solids (SS, titratable acidity (TA, vitamin C content and pH were evaluated. For these variables, means were estimated from twelve samples obtained in both treatments, which were compared by test t (P<0.05. For the TA and vitamin C content variable, the IFP system was significantly superior to the CP ones. For the pH variable, a significant difference was observed between the averages of the systems, being the value gotten in the CP superior to the one of the IFP. The cashew apples obtained in the IFP system showed better quality. The post-harvest quality of the cashew apples had been influenced by the production systems.

  9. Pre-harvest deterioration of Sour sop (Annona muricata) at Ibadan ...

    African Journals Online (AJOL)

    OPEY A.

    were then plated on to potato dextrose agar (PDA) in petri dishes and incubated for six days under alternating 12-hour light and dark periods at 26°C. Fungal cultures ... mounts of hyphal/asexual structures obtained from these infected materials were stained with lactophenol in cotton blue and viewed under the compound ...

  10. Deterioration of gait and balance over time

    DEFF Research Database (Denmark)

    Kreisel, Stefan H; Blahak, Christian; Bäzner, Hansjörg

    2013-01-01

    Cross-sectional studies have shown an association between the severity of age-related white matter change (ARWMC) and lower body motor function. However, the association between prevalent ARWMC and incident deterioration of balance and gait remains insufficiently investigated. This study investig......Cross-sectional studies have shown an association between the severity of age-related white matter change (ARWMC) and lower body motor function. However, the association between prevalent ARWMC and incident deterioration of balance and gait remains insufficiently investigated. This study...... relevance: given the increasing use of neuroimaging, incidental white matter pathology is common; being able to delineate natural trajectories of balance and gait function given ARWMC may improve patient advice and help optimize allocation of care....

  11. The connection of hydronephrosis and microcirculation deterioration

    Directory of Open Access Journals (Sweden)

    Vorobets Dmytro

    2016-09-01

    Full Text Available In this study, we have analyzed the influence of hydronephrosis upon the microcirculation system, in situations of pyeloureteral junction obstruction. Herein, bulbar conjunctiva has been chosen as the object of this biomicroscopic study because of its simplicity and the method availability in clinic practice. In fulfilling this work, we ascertained the connections between extravascular, intravascular, vascular and general conjunctival indices of the patients before radical and paliatic correction of the pyeloureteral junction obstruction (i.e. by open and laparoscopic pyeloplasty, endopyelotomy, laser resection and balloon dilatation. We concluded that, apart from the proved deterioration of kidney function, systemic deteriorations of microcirculation may be observed in situations of clinically marked hydronephrosis, according to the results of radioisotope renography and excretory urography.

  12. Bayesian approaches for detecting significant deterioration

    International Nuclear Information System (INIS)

    Roed, Willy; Aven, Terje

    2009-01-01

    Risk indicators can provide useful input to risk management processes and are given increased attention in the Norwegian petroleum industry. Examples include indicators expressing the proportion of test failures of safety and barrier systems. Such indicators give valuable information about the performance of the systems and provide a basis for trend evaluations. Early warning of a possible deterioration is essential due to the importance of the systems in focus, but what should be the basis for the warning criterion? This paper presents and discusses several Bayesian approaches for the establishment of a warning criterion to disclose significant deterioration. The Norwegian petroleum industry is the starting point for this paper, but the study is relevant for other application areas as well

  13. Analysis of Pitch Gear Deterioration using Indicators

    DEFF Research Database (Denmark)

    Nielsen, Jannie Jessen; Sørensen, John Dalsgaard

    2011-01-01

    This work concerns a case study in the context of risk-based operation and maintenance of offshore wind turbines. For wind turbines with electrical pitch systems, deterioration can generally be observed at the pitch gear teeth; especially at the point where the blades are located during normal...... of the damage, and can be used for Bayesian updating of a damage model used for risk-based decision making. For this decision problem, the risk of failure should be compared to the cost of preventive maintenance. The hypothesis that the maximum pitch motor torque is an indicator of the damage size is supported...... changes in the temperature are the primary cause of the decrease. A model is established to remove the effect of the explained variation, and it is investigated if deterioration can be detected as changes in the peak torque. A small increase could be detected after the maintenance, but before...

  14. A new deteriorated energy-momentum tensor

    International Nuclear Information System (INIS)

    Duff, M.J.

    1982-01-01

    The stress-tensor of a scalar field theory is not unique because of the possibility of adding an 'improvement term'. In supersymmetric field theories the stress-tensor will appear in a super-current multiplet along with the sypersymmetry current. The general question of the supercurrent multiplet for arbitrary deteriorated stress tensors and their relationship to supercurrent multiplets for models with gauge antisymmetric tensors is answered for various models of N = 1, 2 and 4 supersymmetry. (U.K.)

  15. Deterioration and fermentability of energy cane juice

    Directory of Open Access Journals (Sweden)

    Sandra Regina Ceccato-Antonini

    Full Text Available ABSTRACT: The main interest in the energy cane is the bioenergy production from the bagasse. The juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units; however, little attention has been dedicated to this issue. In order to verify the feasibility of the energy cane juice as substrate for ethanol production, the objectives of this research were first to determine the microbiological characteristics and deterioration along the time of the juices from two clones of energy cane (Type I and second, their fermentability as feedstock for utilization in ethanol distilleries. There was a clear differentiation in the bacterial and yeast development of the sugarcane juices assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours at 30oC did not cause impact in alcoholic fermentation for any sample analyzed, although a significant bacterial growth was detected in this period. A decrease of approximately seven percentage points in the fermentative efficiency was observed for energy cane juice in relation to sugarcane in a 24-hour fermentation cycle with the baking yeast. Despite the faster deterioration, the present research demonstrated that the energy cane juice has potential to be used as feedstock in ethanol-producing industries. As far as we know, it is the first research to deal with the characteristics of deterioration and fermentability of energy cane juices.

  16. Water harvest via dewing.

    Science.gov (United States)

    Lee, Anna; Moon, Myoung-Woon; Lim, Hyuneui; Kim, Wan-Doo; Kim, Ho-Young

    2012-07-10

    Harvesting water from humid air via dewing can provide a viable solution to a water shortage problem where liquid-phase water is not available. Here we experimentally quantify the effects of wettability and geometry of the condensation substrate on the water harvest efficiency. Uniformly hydrophilic surfaces are found to exhibit higher rates of water condensation and collection than surfaces with lower wettability. This is in contrast to a fog basking method where the most efficient surface consists of hydrophilic islands surrounded by hydrophobic background. A thin drainage path in the lower portion of the condensation substrate is revealed to greatly enhance the water collection efficiency. The optimal surface conditions found in this work can be used to design a practical device that harvests water as its biological counterpart, a green tree frog, Litoria caerulea , does during the dry season in tropical northern Australia.

  17. Contribution à l'identification des champignons de post-récolte ...

    African Journals Online (AJOL)

    diseases not yet identified which are responsible of high post-harvest losses. ... Keywords: Kernels, Ricinodendron heudelotii, Garcinia kola, post-harvest, fungi, isolation frequency .... coloration rose. ..... Processing and Packaging Materials on.

  18. Energy harvesting for microsystems

    Energy Technology Data Exchange (ETDEWEB)

    Ruichao Xu

    2012-05-15

    The purpose of this project is to design and fabricate piezoelectric energy harvesters based on integration of Pb(ZrxTi1-x)O3 (PZT) thick film technology and silicon microtechnology. The fabrication processes are carried out in close collaboration with Meggitt Sensing Systems (MSS) who has the unique expertise to screen print piezoelectric thick film layers, thus all screen printing steps are done by MSS while the silicon micromachining is carried out at Danchip facility at DTU. The presented energy harvesters are all based on using piezoelectric thick film operating in the 31-mode to generate power when strained. Three archetypes of the numerous fabricated energy harvesters will be presented in detail, they represent three major milestones in this project. The first energy harvester archetype has an unimorph cantilever beam, which consists of a 20 {mu}m silicon layer and 10-30 {mu}m screen printed PZT layer, anchored on a silicon frame at one end and attached to a silicon proof mass at the other. Electrodes will cover both side of the PZT layer, so the harvested energy can be collected electrically. The second archetype has a bimorph cantilever beam, which consists of two 15-35 {mu}m PZT layers, anchored on a silicon frame at the one end and attached to a silicon proof mass at the other. Electrodes are deposited below, between and above the two PZT layers. The root mean square (RMS) power output measured on this type of harvesters is as high as 37.1{mu}W at 1 g. The third archetype is similar to the first one, the screen printed PZT layer is replaced by a lead free piezoelectric material, (KxNa1-x)NbO3 (KNN). Some of the major challenges encountered during the development processes are bad adhesion, fragile structures and short circuiting through the PZT layer. All of which have being fully or partially solved in this project. The final energy harvesters are designed to be used in an energy harvester powered wireless sensing system. (Author)

  19. Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro Alternatives for post-harvest control of brown rot and soft rot in peach fruits

    Directory of Open Access Journals (Sweden)

    Vicente Luiz de Carvalho

    2009-03-01

    of this study was to evaluate the efficiency of alternative products, used during the post-harvest, in order to control the brown rot (Monilinia fructicola and the soft rot (Rhizopus spp. in peaches. The experiment was carried out in the municipality of Nepomuceno-MG in peaches of cultivar Diamond, of 10 years of planting. The experimental design was completely randomized, with 7 treatments and 3 repetitions. For the study, it was selected fruits without injuries and symptoms of the diseases. The fruits were immersed for 30 seconds in a solution containing the following treatments: 1- clove oil 0.01%; 2-Chlorine dioxide 0.1%; 3-Chlorine dioxide 0.05%; 4-Benzalkonium chloride 0.25%; 5-Dichloran 0.12%, 6-Iprodione 0.15% and 7-control (water only. After the treatments, the fruits, in a number of 10, were placed in sterile trays, in three replicates. The experiment was carried out in uncontrolled environmental conditions, the development of the diseases were evaluated 3 and 5 days after the treatments in 2005 and 3, 6 and 9 days after treatment in 2006. The use of Iprodione controlled the incidence and severity of M. fructicola and Rhizopus spp. The Dichloran was the most effective treatment in the control of Rhizopus spp. and intermediate in the control of M. fructicola. The treatments with clove oil and chlorine dioxide, at the highest concentration, reduced the incidence of Rhizopus spp. and to severity they showed intermediate results.

  20. Combine Harvester Simulator

    DEFF Research Database (Denmark)

    Vilmann, Ole; Sørlie, James Arnold

    1999-01-01

    A simulator for training pilots in the operation of a modern high-tech combine harvester is presented. The new simulator application is based on DMI´s well-known DMS maritime simulator architecture. Two major challenges have been encountered in the development of the simulator: 1) interfacing the...

  1. Harvesting soil with potatoes

    DEFF Research Database (Denmark)

    Egelyng, Henrik

    2017-01-01

    Norwegian authorities demand soil leaving potato packing plants to be deposited as waste. Depositing soil from potato processing plants is associated with significant cost for Norwegian producers. Therefore CYCLE investigated potato soil harvesting from an innovation and socio-economic perspective....

  2. Analysis and assessment of microbial biofilm-mediated concrete deterioration.

    Science.gov (United States)

    2008-10-01

    Inspections of bridge substructures in Texas identified surface deterioration of reinforced concrete columns on : bridges continuously exposed water. Initial hypothesis were that the surface deterioration was a result of the : acidity of the water in...

  3. Bridge deterioration models to support Indiana's bridge management system.

    Science.gov (United States)

    2016-02-01

    An effective bridge management system that is equipped with reliable deterioration models enables agency engineers to carry out : monitoring and long-term programming of bridge repair actions. At the project level, deterioration models help the agenc...

  4. Characterization and mediation of microbial deterioration of concrete bridge structures.

    Science.gov (United States)

    2013-04-01

    Samples obtained from deteriorated bridge structures in Texas were cultured in growth medium containing thiosulfate as an energy source and investigated for acid production, type of acid produced by microbes and the bio-deterioration of concrete cyli...

  5. Deterioration of J-bar reinforcement in abutments and piers.

    Science.gov (United States)

    2011-12-31

    Deterioration and necking of J-bars has been reportedly observed at the interface of the footing and stem wall during the demolition : of older retaining walls and bridge abutments. Similar deterioration has been reportedly observed between the pier ...

  6. Designing A General Deep Web Harvester by Harvestability Factor

    NARCIS (Netherlands)

    Khelghati, Mohammadreza; van Keulen, Maurice; Hiemstra, Djoerd

    2014-01-01

    To make deep web data accessible, harvesters have a crucial role. Targeting different domains and websites enhances the need of a general-purpose harvester which can be applied to different settings and situations. To develop such a harvester, a large number of issues should be addressed. To have

  7. Influência do manejo do solo na conservação, qualidade sensorial, teor de nutrientes e incidência de fitopatias e fisiopatias pós-colheita de pêssegos cv. Cerrito Soil management effects in respect to conservation and sensorial quality, nutrients levels and incidence of rot and physiological disorders of peaches in post harvest

    Directory of Open Access Journals (Sweden)

    CARLOS ROBERTO MARTINS

    2002-08-01

    Full Text Available Estudou-se o efeito do manejo do solo mantido com cobertura vegetal, na linha de plantio, na qualidade pós-colheita de pêssegos cv. Cerrito durante o armazenamento refrigerado. Os tratamentos constaram de frutas colhidas em pomares com solo com cobertura vegetal (aveia e com cultivo tradicional (sem cobertura, em três estádios de maturação. O armazenamento foi feito em câmara fria a 0ºC e umidade relativa do ar acima de 90%. As avaliações da presença de fisiopatias e fitopatias, análise sensorial e análise de nutrientes foram feitas na colheita e após 6; 12 e 18 dias de armazenamento, mais três dias de simulação de comercialização. A análise sensorial demonstrou que as frutas colhidas em pomares com manejo do solo com cobertura vegetal apresentaram aparência, aroma, qualidade e sabor ao final do período de armazenamento superior às frutas de cultivo tradicional. Os atributos aceitação comercial e desidratação não apresentaram diferenças significativas. A coloração demonstrou ser superior em pêssegos provenientes de pomar com manejo do solo tradicional. A análise de nutrientes demonstrou maior conteúdo de N, Ca e B em frutas provenientes de pomar com manejo do solo com cobertura vegetal.The effect of soil management, with mulching on the planting line on the quality of post harvest of peaches, cv. Cerrito, during cold storage was studied. The treatments were consisted by fruits harvested on orchards with mulching (oat and without mulching (traditional cultivation on three stages of maturation. The storage was performed at temperature 0º C and above 90% of air humidity. The presence of physiological disorders and rot evaluations, sensorial analysis and analysis of nutrients were performed at harvest and after 6, 12 and 18 days of storage, plus three days of commercialization simulation. The sensorial analysis showed that the fruits harvested on orchard management soil with mulching presented, on the final of

  8. Magnetic Nanocomposite Cilia Energy Harvester

    KAUST Repository

    Khan, Mohammed Asadullah; Alfadhel, Ahmed; Kosel, Jü rgen

    2016-01-01

    An energy harvester capable of converting low frequency vibrations into electrical energy is presented. The operating principle, fabrication process and output characteristics at different frequencies are discussed. The harvester is realized

  9. 40 CFR 52.1165 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1165 Section 52.1165 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulation for preventing significant deterioration of air quality. The...

  10. 40 CFR 52.2729 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2729 Section 52.2729 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  11. 40 CFR 52.1689 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1689 Section 52.1689 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  12. 40 CFR 52.1929 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1929 Section 52.1929 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) Regulation for preventing significant deterioration of air... preventing significant deterioration of air quality. [56 FR 5656, Feb. 12, 1991, as amended at 68 FR 11324...

  13. 40 CFR 52.1234 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1234 Section 52.1234 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  14. 40 CFR 52.2827 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2827 Section 52.2827 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  15. 40 CFR 52.1603 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1603 Section 52.1603 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  16. 40 CFR 52.1180 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1180 Section 52.1180 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  17. 40 CFR 52.2451 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2451 Section 52.2451 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... Quality Deterioration. (b) Regulations for preventing significant deterioration of air quality. The...

  18. 40 CFR 52.2779 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2779 Section 52.2779 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  19. 40 CFR 52.2676 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2676 Section 52.2676 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  20. 40 CFR 52.499 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.499 Section 52.499 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  1. 40 CFR 52.2497 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2497 Section 52.2497 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  2. 40 CFR 52.1884 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1884 Section 52.1884 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) Regulations for preventing significant deterioration of air quality. The...

  3. 40 CFR 52.2528 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2528 Section 52.2528 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of Sections 160 through 165 of the Clean Air... Quality Deterioration. (b) Regulations for Preventing Significant Deterioration of Air Quality, the...

  4. 40 CFR 52.530 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 3 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.530 Section 52.530 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) EPA approves the Florida Prevention of Significant Deterioration program, as...

  5. Application of Chemical Kinetics to Deterioration of Foods.

    Science.gov (United States)

    Labuza, T. P.

    1984-01-01

    Possible modes of food deterioration (such as microbial decay, nonenzymatic browning, senescence, lipid oxidation) are reviewed. A basic mathematical approach to the kinetics of food deterioration, kinetic approach to accelerating shelf-life deterioration, and shelf-life predictions are discussed. (JN)

  6. 40 CFR 86.432-78 - Deterioration factor.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 18 2010-07-01 2010-07-01 false Deterioration factor. 86.432-78... 1978 and Later New Motorcycles, General Provisions § 86.432-78 Deterioration factor. (a) Deterioration factors shall be developed for each test vehicle from the emission test results. A separate factor shall...

  7. Maintenance planning for a deteriorating production process

    International Nuclear Information System (INIS)

    Ahmadi, Reza; Fouladirad, Mitra

    2017-01-01

    We consider a system subject to degradation, more precisely a production process with three quality states evolving according to a homogeneous Markov process. The degradation decreases the income generated by the system. To maintain revenue stream and prevent the loss of revenue, the system is inspected according to a Markov-modulated Poisson process. It is assumed that each inspection at time t incurs a time dependent cost. Each inspection improves the system health and therefore the degradation level jumps to a less deteriorated state. In absence of inspections, the system state is prone to shift to a more deteriorated state with a constant rate. The problem is to determine an optimal operating (stopping) time which truly balances some flow of income and increasing costs due to inspections, and so maximizes the expected gain of the proposed policy. To demonstrate the applicability of the explored approach and its effectiveness, some numerical results are provided. - Highlights: • An integrated model based on a quality state-dependent reward structure is explored. • The model allows the revenue stream responds to variation in the quality state. • The production process is inspected according to a Markovmodulated Poisson process. • Assuming a Markovian structure, we predict the quality state behavior. • We determine an optimal production run length based on a stopping decision rule.

  8. Early warnings of heart rate deterioration.

    Science.gov (United States)

    Almeida, Vania G; Nabney, Ian T

    2016-08-01

    Hospitals can experience difficulty in detecting and responding to early signs of patient deterioration leading to late intensive care referrals, excess mortality and morbidity, and increased hospital costs. Our study aims to explore potential indicators of physiological deterioration by the analysis of vital-signs. The dataset used comprises heart rate (HR) measurements from MIMIC II waveform database, taken from six patients admitted to the Intensive Care Unit (ICU) and diagnosed with severe sepsis. Different indicators were considered: 1) generic early warning indicators used in ecosystems analysis (autocorrelation at-1-lag (ACF1), standard deviation (SD), skewness, kurtosis and heteroskedasticity) and 2) entropy analysis (kernel entropy and multi scale entropy). Our preliminary findings suggest that when a critical transition is approaching, the equilibrium state changes what is visible in the ACF1 and SD values, but also by the analysis of the entropy. Entropy allows to characterize the complexity of the time series during the hospital stay and can be used as an indicator of regime shifts in a patient's condition. One of the main problems is its dependency of the scale used. Our results demonstrate that different entropy scales should be used depending of the level of entropy verified.

  9. Harvest Regulations and Implementation Uncertainty in Small Game Harvest Management

    Directory of Open Access Journals (Sweden)

    Pål F. Moa

    2017-09-01

    Full Text Available A main challenge in harvest management is to set policies that maximize the probability that management goals are met. While the management cycle includes multiple sources of uncertainty, only some of these has received considerable attention. Currently, there is a large gap in our knowledge about implemention of harvest regulations, and to which extent indirect control methods such as harvest regulations are actually able to regulate harvest in accordance with intended management objectives. In this perspective article, we first summarize and discuss hunting regulations currently used in management of grouse species (Tetraonidae in Europe and North America. Management models suggested for grouse are most often based on proportional harvest or threshold harvest principles. These models are all built on theoretical principles for sustainable harvesting, and provide in the end an estimate on a total allowable catch. However, implementation uncertainty is rarely examined in empirical or theoretical harvest studies, and few general findings have been reported. Nevertheless, circumstantial evidence suggest that many of the most popular regulations are acting depensatory so that harvest bag sizes is more limited in years (or areas where game density is high, contrary to general recommendations. A better understanding of the implementation uncertainty related to harvest regulations is crucial in order to establish sustainable management systems. We suggest that scenario tools like Management System Evaluation (MSE should be more frequently used to examine robustness of currently applied harvest regulations to such implementation uncertainty until more empirical evidence is available.

  10. Nitrogen leaching following whole-tree and bole-only harvests on two contrasting Pacific Northwest sites

    Science.gov (United States)

    Warren D. Devine; Paul W. Footen; Brian D. Strahm; Robert B. Harrison; Thomas A. Terry; Timothy B. Harrington

    2012-01-01

    Short-term pulses of increased N leaching typically follow the harvest of forest stands, but the magnitude of these pulses after conventional bole-only (BO) and whole-tree (WT) harvests often is difficult to predict. In this study, we measured N leaching until 6 and 8 years post-harvest on two western Washington Douglas-fir (Pseudotsuga menziesii...

  11. Piezoelectric energy harvesting

    Energy Technology Data Exchange (ETDEWEB)

    Howells, Christopher A [Power Technology Branch, US Army, CERDEC, C2D, Ft. Belvoir, VA 22060-5816 (United States)

    2009-07-15

    Piezoelectric materials can be used to convert oscillatory mechanical energy into electrical energy. This technology, together with innovative mechanical coupling designs, can form the basis for harvesting energy from mechanical motion. Piezoelectric energy can be harvested to convert walking motion from the human body into electrical power. Recently four proof-of-concept Heel Strike Units were developed where each unit is essentially a small electric generator that utilizes piezoelectric elements to convert mechanical motion into electrical power in the form factor of the heel of a boot. The results of the testing and evaluation and the performance of this small electric generator are presented. The generator's conversion of mechanical motion into electrical power, the processes it goes through to produce useable power and commercial applications of the Heel Strike electric generator are discussed. (author)

  12. Piezoelectric energy harvesting

    International Nuclear Information System (INIS)

    Howells, Christopher A

    2009-01-01

    Piezoelectric materials can be used to convert oscillatory mechanical energy into electrical energy. This technology, together with innovative mechanical coupling designs, can form the basis for harvesting energy from mechanical motion. Piezoelectric energy can be harvested to convert walking motion from the human body into electrical power. Recently four proof-of-concept Heel Strike Units were developed where each unit is essentially a small electric generator that utilizes piezoelectric elements to convert mechanical motion into electrical power in the form factor of the heel of a boot. The results of the testing and evaluation and the performance of this small electric generator are presented. The generator's conversion of mechanical motion into electrical power, the processes it goes through to produce useable power and commercial applications of the Heel Strike electric generator are discussed.

  13. Restoration of harvested peatlands

    International Nuclear Information System (INIS)

    Saarmets, Tiit

    1999-01-01

    A short analysis of the main topics of the IPS Symposium Peatland Restoration and Reclamation, Duluth, Minnesota, USA, 1998 is given. It has been single-mindedly recommended in Estonia so far that harvested peatland surfaces should be levelled and outflows shut. But following these recommendations will lead to an unfounded formation of marshy areas with a very low growth of plants. The reclamation of harvested peatlands for agricultural purposes is expensive and there is no commercial need for agricultural land in today's Estonia now. In the author's opinion the foreflows and intermediate ditches should be left open which would favour the growth of the brushwood to grow later into the forest of commercial value. (author)

  14. Piezoelectric Energy Harvesting Solutions

    Science.gov (United States)

    Caliò, Renato; Rongala, Udaya Bhaskar; Camboni, Domenico; Milazzo, Mario; Stefanini, Cesare; de Petris, Gianluca; Oddo, Calogero Maria

    2014-01-01

    This paper reviews the state of the art in piezoelectric energy harvesting. It presents the basics of piezoelectricity and discusses materials choice. The work places emphasis on material operating modes and device configurations, from resonant to non-resonant devices and also to rotational solutions. The reviewed literature is compared based on power density and bandwidth. Lastly, the question of power conversion is addressed by reviewing various circuit solutions. PMID:24618725

  15. Harvesting contaminants from liquid

    Science.gov (United States)

    Simpson, John T.; Hunter, Scott R.

    2016-05-31

    Disclosed are examples of apparatuses for evaporative purification of a contaminated liquid. In each example, there is a vessel for storing the contaminated fluid. The vessel includes a surface coated with a layer of superhydrophobic material and the surface is at least partially in contact with the contaminated liquid. The contaminants do not adhere to the surface as the purified liquid evaporates, thus allowing the contaminants to be harvested.

  16. Terra Harvest software architecture

    Science.gov (United States)

    Humeniuk, Dave; Klawon, Kevin

    2012-06-01

    Under the Terra Harvest Program, the DIA has the objective of developing a universal Controller for the Unattended Ground Sensor (UGS) community. The mission is to define, implement, and thoroughly document an open architecture that universally supports UGS missions, integrating disparate systems, peripherals, etc. The Controller's inherent interoperability with numerous systems enables the integration of both legacy and future UGS System (UGSS) components, while the design's open architecture supports rapid third-party development to ensure operational readiness. The successful accomplishment of these objectives by the program's Phase 3b contractors is demonstrated via integration of the companies' respective plug-'n'-play contributions that include controllers, various peripherals, such as sensors, cameras, etc., and their associated software drivers. In order to independently validate the Terra Harvest architecture, L-3 Nova Engineering, along with its partner, the University of Dayton Research Institute, is developing the Terra Harvest Open Source Environment (THOSE), a Java Virtual Machine (JVM) running on an embedded Linux Operating System. The Use Cases on which the software is developed support the full range of UGS operational scenarios such as remote sensor triggering, image capture, and data exfiltration. The Team is additionally developing an ARM microprocessor-based evaluation platform that is both energy-efficient and operationally flexible. The paper describes the overall THOSE architecture, as well as the design decisions for some of the key software components. Development process for THOSE is discussed as well.

  17. Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis Post harvest quality of cherry cv. Ambrunés using edible coatings

    Directory of Open Access Journals (Sweden)

    Celso Duarte Carvalho Filho

    2006-08-01

    Full Text Available Objetivou-se, com o presente trabalho, avaliar a qualidade de cerejas cv. Ambrunés ("picotas", cobertas com películas comestíveis à base de zeína e cera de carnaúba, aplicadas na forma de imersão e pulverização, e armazenadas em ambiente controlado a 5 ºC ± 0,5 ºC e umidade relativa de 90 - 95 %. Os parâmetros usados para avaliar a qualidade dos frutos foram: sólidos solúveis totais (SST, acidez total titulável (ATT, perda de peso, relação SST/ATT e deterioração fúngica. Os frutos foram avaliados até o 52º dia de conservação. A emulsão de cera de carnaúba mostrou-se superior em todos os parâmetros, quando comparados com os frutos-testemunha e os cobertos com zeína. A cobertura à base de zeína provocou a aceleração da maturação dos frutos e apresentou deterioração fúngica a partir do 24º dia de armazenamento. Foi observado que a forma de comercialização das cerejas sem o pedúnculo ("picotas" representa maior possibilidade de contaminação fúngica através da área lesionada. A emulsão de cera de carnaúba aplicada na forma de imersão retardou a podridão até o 45º dia de conservação, apresentando-se como o melhor tratamento.The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization and storage in controlled environment with temperature 5 ºC ± 0,5 ºC and humidity 90 - 95 %. The parameters used to evaluate the quality of the fruits were: soluble solid, titratable acidity, loss of weight, soluble solid relation / titratable total acidity and fungal deterioration. The fruits were evaluated until the 52nd day of conservation. The treatment that used the emulsion carnaúba wax was superior in all of the parameters when compared with the control fruits and the fruits coatings with zeina. The coating based on zeína provoked an acceleration

  18. Halophilic microbial communities in deteriorated buildings.

    Science.gov (United States)

    Adamiak, Justyna; Otlewska, Anna; Gutarowska, Beata

    2015-10-01

    Halophilic microorganisms were traditionally isolated from an aquatic environment. There has been little research conducted into halophiles inhabiting the terrestrial environment in which historic monuments deteriorate. Salt efflorescence deposited on the walls is an observed phenomenon on the surface of historic buildings, and would favour the growth of halophiles. However, some conditions have to be fulfilled in order for efflorescence to occur: (1) the presence of salts, (2) porosity, (3) a source of water. Salt crystallization influences the material structure (cracking, detachment, material loss), but active growth of halophilic microorganisms may be a serious threat to historic materials as well, leading to aesthetical changes such as coloured biofilms, orange to pink or even violet stains. This is why it is important to investigate halophilic microorganisms, taking into consideration both the environmental conditions they need to grow in, material characteristics they inhabit, the mechanisms they possess to cope with osmotic stress, and the methods that should be applied for their identification.

  19. Optimal Control Inventory Stochastic With Production Deteriorating

    Science.gov (United States)

    Affandi, Pardi

    2018-01-01

    In this paper, we are using optimal control approach to determine the optimal rate in production. Most of the inventory production models deal with a single item. First build the mathematical models inventory stochastic, in this model we also assume that the items are in the same store. The mathematical model of the problem inventory can be deterministic and stochastic models. In this research will be discussed how to model the stochastic as well as how to solve the inventory model using optimal control techniques. The main tool in the study problems for the necessary optimality conditions in the form of the Pontryagin maximum principle involves the Hamilton function. So we can have the optimal production rate in a production inventory system where items are subject deterioration.

  20. Core Characteristics Deterioration due to Plastic Deformation

    Science.gov (United States)

    Kaido, Chikara; Arai, Satoshi

    This paper discusses the effect of plastic deformation at core manufacturing on the characteristics of cores where non-oriented electrical steel sheets are used as core material. Exciting field and iron loss increase proportionally to plastic deformation in the case of rPeddy currents increase because plastic deformations of crystalline grains are distributed and then the flux distribution is induced. In the case of rP>20, the deterioration tend to saturate, and the increases in magnetic field and iron loss are 1000 to 1500A/m and 2 to 4W/kg. They are related to grain size, and high grade with larger grain may have lager field increase and smaller iron loss increase. Anomalous eddy current losses scarcely increase in this region. In actual motors, the plastic deformation affects iron loss increase although exciting current increases a little.

  1. Capacitive sensor for engine oil deterioration measurement

    Science.gov (United States)

    Shinde, Harish; Bewoor, Anand

    2018-04-01

    A simple system or mechanism for engine Oil (lubricating oil) deterioration monitoring is a need. As engine oil is an important element in I C engines and it is exposed to various strains depending on the operating conditions. If it becomes contaminated with dirt and metal particles, it can become too thick or thin and loses its protective properties, leads to unwanted friction. In turn, to avoid an engine failure, the oil must be changed before it loses its protective properties, which may be harmful to engine which deteriorates vehicle performance. At the same time, changing the lubricant too early, cause inefficient use of already depleting resources, also unwanted impact on the environment and economic reasons. Hence, it will be always helpful to know the quality of the oil under use. With this objective, the research work had been undertaken to develop a simple capacitance sensor for quantification of the quality of oil under use. One of the investigated parameter to quantify oil degradation is Viscosity (as per standard testing procedure: DIN 51562-1). In this research work, an alternative method proposed which analyzing change in capacitance of oil, to quantify the quality of oil underuse and compared to a conventional standard method. The experimental results reported in this paper shows trend for the same. Engine oil of grade SAE 15W40 used for light-duty vehicle, vans and passenger cars is used for experimentation. Suggested method can form a base for further research to develop a cost-effective method for indicating the time to change in engine oil quality have been presented.

  2. An inventory model of instantaneous deteriorating items with controllable deterioration rate for time dependent demand and holding cost

    Directory of Open Access Journals (Sweden)

    Vinod Kumar Mishra

    2013-06-01

    Full Text Available Purpose: The purpose of this paper to develop an inventory model for instantaneous deteriorating items with the consideration of the facts that the deterioration rate can be controlled by using the preservation technology (PT and the holding cost & demand rate both are linear function of time which was treated as constant in most of the deteriorating inventory model. Design/methodology/approach: Developed the mathematical equation of deterministic deteriorating inventory model in which demand rate and holding cost both is linear function of time, deterioration rate is constant, backlogging rate is variable and depend on the length of the next replenishment, shortages are allowed and partially backlogged and obtain an analytical solution which optimizes the total cost of the proposed inventory model. Findings: The model can be applied for optimizing the total inventory cost of deteriorating items inventory for such business enterprises where they use the preservation technology to control the deterioration rate under other assumptions of the model. Originality/value: The inventory system for deteriorating items has been an object of study for a long time, but little is known about the effect of investing in reducing the rate of product deterioration and their significant impact in the business. The proposed model is effective as well as efficient for the business organization that uses the preservation technology to reduce the deterioration rate of the instantaneous deteriorating items of the inventory.

  3. Avaliação de algumas características pós-colheita e índice de aceitação pelos consumidores de novas cultivares de banana Evaluation of some post-harvest characteristics and consumer acceptance index of new banana cultivars

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2003-06-01

    Full Text Available RESUMO - As cultivares Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata e Prata Anã foram avaliadas quanto às características de pós-colheita (longevidade pós-colheita, período de comercialização e resistência ao despencamento dos frutos, aspectos visuais (tamanho do fruto e coloração da casca e da polpa, índice de aceitação pelos consumidores por meio da degustação da fruta madura (sabor, aroma, consistência da polpa e semelhança de sabor e aroma com as cultivares tradicionais Prata, Prata Anã, Maçã e Nanicão. O trabalho foi conduzido por meio de ensaios de laboratório usando 6 pencas de bananas de cada cultivar e entrevistas após os testes de degustação com 80 consumidores de Lavras e Maria da Fé-MG, no período de outubro de 2000 a abril de 2001. Pelos resultados, verifica-se que, quanto aos aspectos visuais, somente a cv. Caipira obteve baixo índice de aceitação pelos consumidores (ABSTRACT - The banana cultivars Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata and Prata Anã were evaluated as to their post-harvest characteristics (post-harvest longevity, marketing period and resistance to fruit dropping, visual aspects (fruit size and coloration of the peel and pulp and consumer acceptance index through tasting of the ripe fruit (flavor, pulp firmness and similarity of flavor with the traditional cultivars Prata, Prata Anã, Maçã and Nanicão. The work was conducted through laboratory trials by using six banana hands of each cultivar and interviews after the tasting tests with 80 consumers of Lavras and Maria da Fé-MG over the period of October 2000 to April 2001.The results pointed out that as to the visual aspects only the cultivar Caipira obtained a low consumer acceptance index (< 50%. As to the post-harvest characteristics the cultivars Prata Anã, Maçã, Prata and SH 3640 stood out with longer post-harvest

  4. Tratamento térmico e prochloraz no controle da antracnose em pós-colheita de frutos de banana 'Prata Anã' Thermotherapy and prochloraz to control of anthracnose on 'Prata Anã' bananas in post harvest conditions

    Directory of Open Access Journals (Sweden)

    Marcelo Barreto da Silva

    2008-12-01

    Full Text Available O controle químico, térmico e a refrigeração são os processos mais utilizados no tratamento pós-colheita das bananas. O objetivo deste trabalho foi avaliar o efeito do tratamento térmico, químico e da combinação dos dois métodos e estes associados à baixa temperatura de conservação no controle da antracnose na pós-colheita da banana. Para tanto os experimentos foram realizados em três épocas quando, bananas (Musa sp da variedade 'Prata Anã' (AAB no estádio pré-climatérico eram coletadas e suas pencas individualizadas. As pencas foram submetidas a quatro tratamentos com cinco repetições cada: 1. Tratamento térmico (imersão em água a 56ºC por seis minutos, seguido de resfriamento em água à temperatura ambiente; 2. Tratamento químico por seis minutos (imersão em calda fungicida (prochloraz 2,5 mL.L-1; 3. Tratamento térmico seguido do químico; 4. Testemunha, imersão em água por seis minutos. Após os tratamentos, as pencas eram divididas em duas partes iguais, sendo que uma parte ficou em câmara fria (14ºC com variação de 2ºC e a outra permaneceu à temperatura ambiente. O tratamento térmico não foi eficiente no controle da doença. O fungicida prochloraz a 2,5 mL.L-1 foi eficiente no controle da podridão pós-colheita. A refrigeração retardou o surgimento da doença em até 12 dias. Os resultados indicam que a baixa temperatura, associada ou não ao controle químico, é capaz de controlar a podridão pós-colheita dos frutos por 12 dias.Chemical control and refrigeration are two processes usually adopted in the treatment of the banana post harvest rot. This work has for objective to evaluate the effect on the control of the anthracnose in banana post harvest of the chemotherapy, of the thermotherapy, of the combination of the two listed methods and these all associated to the low conservation temperature. The experiments were replicate three times where banana fruit (Musa sp of the variety 'Prata An

  5. Preliminary design of a coffee harvester

    Directory of Open Access Journals (Sweden)

    Raphael Magalhães Gomes Moreira

    2016-10-01

    Full Text Available Design of an agricultural machine is a highly complex process due to interactions between the operator, machine, and environment. Mountain coffee plantations constitute an economic sector that requires huge investments for the development of agricultural machinery to improve the harvesting and post-harvesting processes and to overcome the scarcity of work forces in the fields. The aim of this study was to develop a preliminary design for a virtual prototype of a coffee fruit harvester. In this study, a project methodology was applied and adapted for the development of the following steps: project planning, informational design, conceptual design, and preliminary design. The construction of a morphological matrix made it possible to obtain a list of different mechanisms with specific functions. The union between these mechanisms resulted in variants, which were weighed to attribute scores for each selected criterion. From each designated proposal, two variants with the best scores were selected and this permitted the preparation of the preliminary design of both variants. The archetype was divided in two parts, namely the hydraulically articulated arms and the harvesting system that consisted of the vibration mechanism and the detachment mechanism. The proposed innovation involves the use of parallel rods, which were fixed in a plane and rectangular metal sheet. In this step, dimensions including a maximum length of 4.7 m, a minimum length of 3.3 m, and a total height of 2.15 m were identified based on the functioning of the harvester in relation to the coupling point of the tractor.

  6. Influência do manejo do solo na conservação e na qualidade pós-colheita de pêssegos cv. Cerrito Soil management effects in respect to conservation and to quality post harvest of peaches variety Cerrito

    Directory of Open Access Journals (Sweden)

    CARLOS ROBERTO MARTINS

    2002-08-01

    Full Text Available Estudou-se o efeito do manejo do solo, mantido com cobertura vegetal, na linha de plantio, na qualidade pós-colheita de pêssegos cv. Cerrito durante o armazenamento refrigerado. Os tratamentos constaram de frutas colhidas em pomares com solo com cobertura vegetal (aveia e com cultivo tradicional (sem cobertura em três estádios de maturação. O armazenamento foi a 0ºC e umidade relativa do ar acima de 90%. As avaliações de firmeza, acidez (ATT, sólido solúvel total (SST e coloração foram feitas na colheita e após 6; 12 e 18 dias de armazenamento, mais 3 dias de simulação de comercialização. As frutas colhidas em pomares com solo com cobertura vegetal apresentaram maiores firmezas que as do cultivo tradicional. O teor de SST foi maior em pêssegos produzidos em pomares com manejo do solo tradicional. Já a acidez e a relação SST/ATT não foi influenciada pelo manejo do solo. Os pêssegos produzidos em pomar com aveia apresentaram predomínio da coloração mais esverdeada no início do armazenamento.The effect of soil management, with mulching on the planting line, on the quality of post-harvest of peaches cv. Cerrito during cold storage was studied. The treatments were consisted by fruits harvested on orchards with mulching (oats and without mulching (traditional cultivation on three stages of maturation. The storage was performed at temperature 0º C and above 90% of air humidity. Evaluations of firmness, acidity (TTA, total soluble solid (TSS and coloration, were performed at harvest and after 6, 12 and 18 days of storage, plus 3 days of commercialization simulation. The fruits harvested on orchards with mulching presented a larger firmness than the others. The percentage of TSS was larger in peaches produced in the orchards with traditional cultivation. The management of the soil didn't influenced the relation TSS/TTA and acidity. The peaches produced in the orchard with mulching of oat presented prevalence of the greenish

  7. Empowering the registered nurses of tomorrow: students' perspectives of a simulation experience for recognising and managing a deteriorating patient.

    Science.gov (United States)

    Kelly, Michelle A; Forber, Jan; Conlon, Lisa; Roche, Michael; Stasa, Helen

    2014-05-01

    Recognising and responding to patients who are deteriorating are key aspects to improving outcomes. Simulations provide students with exposure to deteriorating patient scenarios and the role of nurses in such events. The number of programmes seeking to provide best possible simulation experiences is growing exponentially. Robust evaluation of these experiences is crucial to ensure maximum benefit. To assess the impact of a deteriorating patient simulation experience on students' technical and communication skills; and to determine if differing study programmes and years of previous nursing experience influenced students' responses and experiences. A convenience sample of final year nursing students (N=57) in a medical-surgical course at a large urban university completed a descriptive pre/post simulation survey rating their technical skills and communication abilities in recognising and responding to patient deterioration. Changes in pre/post scores were analysed including influence of study programme (3-year, 2-year Enrolled Nurse, 2-year Graduate Entry); gender; and years nursing experience (beyond course clinical practicum). Statistically significant improvements in post-simulation survey scores were demonstrated for combined student group data. Students with greater years of nursing experience had statistically higher scores than those with less experience in both pre- and post-surveys. Specific improvements were identified for: assessing a deteriorating patient; and in seeking help from the medical officer or external service. All student groups gained benefit in participating in a deteriorating patient simulation. For this group, greater years of prior nursing experience led to higher pre- and post-survey scores. The learning activity provided students an experience of the importance of recognising and responding to an acute situation in a timely manner which may be recalled in subsequent clinical situations. © 2013.

  8. Protective effects of ethanol extracts of Artemisia asiatica Nakai ex Pamp. on ageing-induced deterioration in mouse oocyte quality.

    Science.gov (United States)

    Jeon, Hyuk-Joon; You, Seung Yeop; Kim, Dong Hyun; Jeon, Hong Bae; Oh, Jeong Su

    2017-08-01

    Following ovulation, oocytes undergo a time-dependent deterioration in quality referred to as post-ovulatory ageing. Although various factors influence the post-ovulatory ageing of oocytes, oxidative stress is a key factor involved in deterioration of oocyte quality. Artemisia asiatica Nakai ex Pamp. has been widely used in East Asia as a food ingredient and traditional medicine for the treatment of inflammation, cancer, and microbial infections. Recent studies have shown that A. asiatica exhibits antioxidative effects. In this study, we investigated whether A. asiatica has the potential to attenuate deterioration in oocyte quality during post-ovulatory ageing. Freshly ovulated mouse oocytes were cultured with 0, 50, 100 or 200 μg/ml ethanol extracts of A. asiatica Nakai ex Pamp. After culture for up to 24 h, various ageing-induced oocyte abnormalities, including morphological changes, reactive oxygen species (ROS) accumulation, apoptosis, chromosome and spindle defects, and mitochondrial aggregation were determined. Treatment of oocytes with A. asiatica extracts reduced ageing-induced morphological changes. Moreover, A. asiatica extracts decreased ROS generation and the onset of apoptosis by preventing elevation of the Bax/Bcl-2 expression ratio during post-ovulatory ageing. Furthermore, A. asiatica extracts attenuated the ageing-induced abnormalities including spindle defects, chromosome misalignment and mitochondrial aggregation. Our results demonstrate that A. asiatica can relieve deterioration in oocyte quality and delay the onset of apoptosis during post-ovulatory ageing.

  9. Differential fat harvesting

    Directory of Open Access Journals (Sweden)

    Sebastian Torres Farr

    2014-12-01

    Full Text Available Aim: Volume replacement with fillers is regularly performed with the use of diverse volumetric materials to correct different structures around the face, depending on the volume enhancement required and the thickness of the soft tissue envelope. Differential fat harvesting and posterior grafting is performed to place the correct fat parcel size for each target area, expanding the potential applications of fat. Methods: Sixty patients consecutively recruited on a first come basis undergone a facial fat grafting procedure, in private practice setting between March 2012 and October 2013. Fat grafting quantity and quality was predicted for each case. Differential harvesting was performed, with 2 fat parcels size. Processing was performed through washing. Fat infiltration was carried out through small cannulas or needles depending on the treated area. Outcomes were analysed both by the physicians and the patients at 7 days, 1 month, 3 months and 6 months through a perceived satisfaction questionnaire. Parameters considered were downtime or discomfort, skin benefits, volume restoration, reabsorption rate estimated and overall improvement. Results: Full facial differential fat grafting procedure lasted an average of 1.5-2.5 h. Average downtime was 3-4 days. Follow-up was performed to a minimum of 6 months. Both patient and physician overall satisfaction rates were mostly excellent. Adverse events like lumps or irregularities were not encountered. Conclusion: Differential fat harvesting and posterior grafting is a valid alternative, to expand the repertoire of fat use, allow a more homogeneous effect, reduce the potential complications, speed up the process, improve graft survival, and to enhance overall aesthetic outcome.

  10. Nanostructured piezoelectric energy harvesters

    CERN Document Server

    Briscoe, Joe

    2014-01-01

    This book covers a range of devices that use piezoelectricity to convert mechanical deformation into electrical energy and relates their output capabilities to a range of potential applications. Starting with a description of the fundamental principles and properties of piezo- and ferroelectric materials, where applications of bulk materials are well established, the book shows how nanostructures of these materials are being developed for energy harvesting applications. The authors show how a nanostructured device can be produced, and put in context some of the approaches that are being invest

  11. Micro energy harvesting

    CERN Document Server

    Briand, Danick; Roundy, Shad

    2015-01-01

    With its inclusion of the fundamentals, systems and applications, this reference provides readers with the basics of micro energy conversion along with expert knowledge on system electronics and real-life microdevices. The authors address different aspects of energy harvesting at the micro scale with a focus on miniaturized and microfabricated devices. Along the way they provide an overview of the field by compiling knowledge on the design, materials development, device realization and aspects of system integration, covering emerging technologies, as well as applications in power management, e

  12. Combined Euler column vibration isolation and energy harvesting

    Science.gov (United States)

    Davis, R. B.; McDowell, M. D.

    2017-05-01

    A new device that combines vibration isolation and energy harvesting is modeled, simulated, and tested. The vibration isolating portion of the device uses post-buckled beams as its spring elements. Piezoelectric film is applied to the beams to harvest energy from their dynamic flexure. The entire device operates passively on applied base excitation and requires no external power or control system. The structural system is modeled using the elastica, and the structural response is applied as forcing on the electric circuit equation to predict the output voltage and the corresponding harvested power. The vibration isolation and energy harvesting performance is simulated across a large parameter space and the modeling approach is validated with experimental results. Experimental transmissibilities of 2% and harvested power levels of 0.36 μW are simultaneously demonstrated. Both theoretical and experimental data suggest that there is not necessarily a trade-off between vibration isolation and harvested power. That is, within the practical operational range of the device, improved vibration isolation will be accompanied by an increase in the harvested power as the forcing frequency is increased.

  13. PROTOCOL FOR HARVESTING ‘BRS PRINCESS’ BANANA FRUITS

    Directory of Open Access Journals (Sweden)

    LUIZ FERNANDO GANASSALI DE OLIVEIRA JUNIOR

    Full Text Available ABSTRACT The aim of this study was to develop a protocol to determine the ideal harvest time for ‘BRS Princess’ banana, using the number of aborted bracts. The bananas were selected according to the number of aborted bracts since the flowering until the time of harvest, yield clusters with 90, 95, 100 and 105 aborted bracts. The physical and chemical analyzes were performed every 3 days on fruits: soluble solids, titratable acidity, weight loss, length and diameter, pH, firmness, skin color (CIELab and pectin enzyme activity. The statistical design was completely randomized in a 4x5 factorial, with 4 points and 5 periods of harvest analysis and data were evaluated using analysis of variance and regression. For all parameters, fruits harvested at 90 and 105 aborted bracts had unwanted changes in its metabolism when compared to the other treatments, while fruits harvested at 95 and 100 aborted bracts had the best post-harvest characteristics. This method was effective in determining the point of harvest in ‘BRS Princess’ banana fruits, since it allows to obtain fruit quality after storage, and is a simple and objective method.

  14. Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration.

    Science.gov (United States)

    Miyashita, Kazuo; Uemura, Mariko; Hosokawa, Masashi

    2018-03-25

    Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), both abundant in fish oil, are known to have significant biochemical and physiological effects primarily linked to the improvement of human health, especially cardiovascular and brain health. However, the incorporation of fish oil into foods and beverages is often challenging, as fish oil is very easily oxidized and can cause undesirable flavors. This review discusses this rapid formation of the fishy and metallic off-flavors, focusing especially on an early stage of fish oil oxidation. Although oxidative stability and quality of commercialized fish oil have improved over the past few years, there is a still a problem with its application: Flavor deterioration can be found even at very low oxidation levels. This review also notes the effective way to inhibit the formation of the volatile compounds responsible for the flavor deterioration.

  15. More energy wood from forestry operations through integrated harvesting and multi-products processing

    International Nuclear Information System (INIS)

    Lambert, M.B.

    1991-01-01

    Abundant supplies of forest biomass that could potentially be used for energy wood are not being accessed because of marginal economics, inadequate harvest methods, and restrictive land management practices. Future forestry objectives may impose even more restrictive conditions. Improvements in efficiency and effectiveness of harvest methods, marketing, and bureaucratic processes may, however, render more energy wood while meeting new post-harvest stand conditions. Some improvements have been achieved while others lie on the horizon

  16. Reliability analysis and updating of deteriorating systems with subset simulation

    DEFF Research Database (Denmark)

    Schneider, Ronald; Thöns, Sebastian; Straub, Daniel

    2017-01-01

    An efficient approach to reliability analysis of deteriorating structural systems is presented, which considers stochastic dependence among element deterioration. Information on a deteriorating structure obtained through inspection or monitoring is included in the reliability assessment through B...... is an efficient and robust sampling-based algorithm suitable for such analyses. The approach is demonstrated in two case studies considering a steel frame structure and a Daniels system subjected to high-cycle fatigue....

  17. The hydraulic capacity of deteriorating sewer systems.

    Science.gov (United States)

    Pollert, J; Ugarelli, R; Saegrov, S; Schilling, W; Di Federico, V

    2005-01-01

    Sewer and wastewater systems suffer from insufficient capacity, construction flaws and pipe deterioration. Consequences are structural failures, local floods, surface erosion and pollution of receiving waters bodies. European cities spend in the order of five billion Euro per year for wastewater network rehabilitation. This amount is estimated to increase due to network ageing. The project CARE-S (Computer Aided RE-habilitation of Sewer Networks) deals with sewer and storm water networks. The final project goal is to develop integrated software, which provides the most cost-efficient system of maintenance, repair and rehabilitation of sewer networks. Decisions on investments in rehabilitation often have to be made with uncertain information about the structural condition and the hydraulic performance of a sewer system. Because of this, decision-making involves considerable risks. This paper presents the results of research focused on the study of hydraulic effects caused by failures due to temporal decline of sewer systems. Hydraulic simulations are usually carried out by running commercial models that apply, as input, default values of parameters that strongly influence results. Using CCTV inspections information as dataset to catalogue principal types of failures affecting pipes, a 3D model was used to evaluate their hydraulic consequences. The translation of failures effects in parameters values producing the same hydraulic conditions caused by failures was carried out through the comparison of laboratory experiences and 3D simulations results. Those parameters could be the input of 1D commercial models instead of the default values commonly inserted.

  18. Early deterioration of coarse woody debris.

    Energy Technology Data Exchange (ETDEWEB)

    Tainter, Frank, H.; McMinn, James, W.

    1999-02-16

    Tainter, F.H., and J.W. McMinn. 1999. Early deterioration of coarse woody debris. In: Proc. Tenth Bien. South. Silv. Res. Conf. Shreveport, LA, February 16-18, 1999. Pp. 232-237 Abstract - Coarse woody debris (CWD) is an important structural component of southern forest ecosystems. CWD loading may be affected by different decomposition rates on sites of varying quality. Bolts of red oak and loblolly pine were placed on plots at each of three (hydric, mesic. and xerlc) sites at the Savannah River Site and sampled over a I6-week period. Major changes were in moisture content and nonstructural carbohydrate content (total carbohydrates, reducing sugars, and starch) of sapwood. Early changes in nonstructural carbohydrate levels following placement of the bolts were likely due to reallocation of these materials by sapwood parenchyma cells. These carbohydrates later formed pools increasingly metabolized by bacteria and invading fungi. Most prevalent fungi in sapwood were Ceratocysfis spp. in pine and Hypoxy/on spp. in oak. Although pine sapwood became blue stained and oak sapwood exhibited yellow soft decay with black zone lines, estimators of decay (specific gravity, sodium hydroxide solubility, and holocellulose content) were unchanged during the 16-week study period. A small effect of site was detected for starch content of sapwood of both species. Fungal biomass in sapwood of both species, as measured by ergosterol content, was detectable at week zero, increased somewhat by week three and increased significantly by week 16.

  19. Surface deterioration of ammonium acid phthalate crystals

    Energy Technology Data Exchange (ETDEWEB)

    Barrus, D.M.; Blake, R.L.; Burek, A.J.

    1976-01-01

    In working with various acid phthalate crystals for low energy X-ray spectroscopy, we have observed a relatively rapid surface degradation of ammonium acid phthalate in comparison with similar crystals was observed. It was found that two different samples degraded in a few days upon exposure to high vacuum (10/sup -6/ - 10/sup -7/ torr). The same crystals showed similar effects when exposed to room atmosphere for two to three weeks. One of these crystals deteriorated while kept constantly in a desiccator jar for about two years. The desiccator environment seems to be the most favorable. The observed difference in the surface of these crystals might be described as a change from a transparent, glasslike condition to a white, powderlike haze somewhat akin to frosted glass. A two week exposure to vacuum for a freshly cleaved crystal caused the integrated coefficient of reflection at 23.6 A to decrease by a factor of 2.5. The degraded surface areas tend to form definite rhombohedral patterns. Since the external symmetry of ammonium acid phthalate crystals is rhombohedral, this suggests that the degradation we observe takes place in the form of large etched figures. A possible mechanism may be sublimation, which would proceed more rapidly in vacuum than in air. It is concluded that ammonium acid phthalate should be kept in a desiccator environment as much as possible. Exposures to vacuum should be brief and critical diffraction measurements should be done using a freshly cleaved surface.

  20. Thermoelectrics and its energy harvesting

    National Research Council Canada - National Science Library

    Rowe, David Michael

    2012-01-01

    .... It details the latest techniques for the preparation of thermoelectric materials employed in energy harvesting, together with advances in the thermoelectric characterisation of nanoscale material...

  1. Irradiation and passive modified atmosphere on the post-harvest quality of guavas ‘Pedro Sato’. = Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas ‘Pedro Sato’ .

    Directory of Open Access Journals (Sweden)

    André José de Campos

    2011-12-01

    Full Text Available The aim of this study was to evaluate the effect of gamma radiation associated with modified atmosphere on postharvest quality of guavas ‘Pedro Sato’. It was used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, the fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 28 days. It was used the randomized design, with factorial scheme 5 x 5, three repetitions. The first factor consisted of the following effects: control 1 (without package or irradiation, control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation, treatment 1 (PS + LDPE and 0.2 kGy , treatment 2 (PS + LDPE and 0.6 kGy and treatment 3 (PS + LDPE and 1.0 kGy. The second factor consisted of the evaluation periods: 0, 7, 14, 21 and 28 days. The analyses were: firmness, soluble solids (SS, titratable acidity (TA, maturity index, pH, respiration rate. Concluded that high doses of irradiation promoted a negative effect on physical-chemical characteristics of guava ‘Pedro Sato’, verifying that only the lowest dose associated with modified atmosphere provided fruits with higher quality and acceptability, due to higher maturation rate and soluble solids obtained. Regarding the days of analysis, there were no positive effect of the treatments during storage, where only the early days promoted better values for the variables studied.

  2. Qualidade de manga 'tommy atkins' pós-colheita com uso de cloreto de cálcio na pré-colheita Quality of 'tommy atkins' mangoes in post-harvest with calcium choride spray use in the pre-harvest period

    Directory of Open Access Journals (Sweden)

    Ronaldo Hissayuki Hojo

    2009-03-01

    Full Text Available Mangas da cultivar Tommy Atkins produzidas em Livramento de Nossa Senhora, Bahia, foram analisadas com o objetivo de verificar a influência da aplicação pré-colheita de cloreto de cálcio na vida útil pós-colheita e em relação ao distúrbio fisiológico. As pulverizações de CaC1(2 foram realizadas em três épocas: 35; 65 e 95 dias após o florescimento. Os tratamentos foram concentrações de cloreto de cálcio: 0,0%; 2,0%; 3,5%; 5,0% e 6,5%. Frutos foram colhidos, transportados para o Laboratório de Biotecnologia da UESB, armazenados em câmara fria a 10ºC e 90% UR e avaliados por período de 35 dias. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 5 x 6 (concentração x tempo de armazenamento, com 3 repetições e 2 frutos por parcela. Os parâmetros analisados foram: perda de massa, firmeza, acidez titulável, pH, sólidos solúveis, relação sólidos solúveis/acidez, incidência e severidade de colapso interno. Durante o período de armazenamento, observou-se que, a partir do 28º dia de armazenamento, a perda de massa dos frutos foi menor em doses maiores de cloreto de cálcio. A firmeza e o teor de sólidos solúveis foram influenciados em maiores concentrações de CaC1(2, enquanto as demais características não foram influenciadas significativamente. A incidência e a severidade do colapso interno dos frutos não foram afetadas com uso de cloreto de cálcio. Verificou-se que a aplicação pré-colheita de cloreto de cálcio, em doses maiores (> 3,5%, aumenta a vida útil pós-colheita da manga, contudo não reduz a incidência do colapso interno.The fruits produced in Livramento de Nossa Senhora, Bahia, had been analyzed with the objective to verify the influence of spraying application of calcium chloride in pre-harvest period on shelf life of 'Tommy Atkins' mangoes. The sprayings of CaC1(2 were made three times: 35, 65 and 95 days after mango flowering. The used treatments were composed

  3. Stand, Harvest, and Equipment Interactions in Simulated Harvesting Prescriptions

    Science.gov (United States)

    Jingxin Wang; W. Dale Greene; Bryce J. Stokes

    1998-01-01

    We evaluated potential interactions of stand type, harvesting method, and equipment in an experiment using interactive simulation. We examined three felling methods (chain saw, feller-buncher, harvester) and two extraction methods (grapple skidder and forwarder) performing clearcuts, sheltenvood cuts, and single-tree selection cuts in both an uneven-aged natural stand...

  4. Microalgae harvesting techniques: A review.

    Science.gov (United States)

    Singh, Gulab; Patidar, S K

    2018-07-01

    Microalgae with wide range of commercial applications have attracted a lot of attention of the researchers in the last few decades. However, microalgae utilization is not economically sustainable due to high cost of harvesting. A wide range of solid - liquid separation techniques are available for microalgae harvesting. The techniques include coagulation and flocculation, flotation, centrifugation and filtration or a combination of various techniques. Despite the importance of harvesting to the economics and energy balance, there is no universal harvesting technique for microalgae. Therefore, this review focuses on assessing technical, economical and application potential of various harvesting techniques so as to allow selection of an appropriate technology for cost effectively harvesting of microalgae from their culture medium. Various harvesting and concentrating techniques of microalgae were reviewed to suggest order of suitability of the techniques for four main microalgae applications i.e biofuel, human and animal food, high valued products, and water quality restoration. For deciding the order of suitability, a comparative analysis of various harvesting techniques based on the six common criterions (i.e biomass quality, cost, biomass quantity, processing time, species specific and toxicity) has been done. Based on the order of various techniques vis-a-vis various criteria and preferred order of criteria for various applications, order of suitability of harvesting techniques for various applications has been decided. Among various harvesting techniques, coagulation and flocculation, centrifugation and filtration were found to be most suitable for considered applications. These techniques may be used alone or in combination for increasing the harvesting efficiency. Copyright © 2018 Elsevier Ltd. All rights reserved.

  5. Histologic features of harvested canine kidneys preserved in four ...

    African Journals Online (AJOL)

    Endless efforts are required in the investigation of the best organ preservative. Normal Saline, 5% dextrose, Darrows and Ringers' Lactate were used as preservatives with the view to investigate the prospect of kidney survival in these solutions post harvest at the Veterinary Teaching Hospital, Ahmadu Bello University-Zaria.

  6. Energy harvesting water vehicle

    KAUST Repository

    Singh, Devendra

    2018-01-04

    An efficient energy harvesting (EEH) water vehicle is disclosed. The base of the EEH water vehicle is fabricated with rolling cylindrical drums that can rotate freely in the same direction of the water medium. The drums reduce the drag at the vehicle-water interface. This reduction in drag corresponds to an increase in speed and/or greater fuel efficiency. The mechanical energy of the rolling cylindrical drums is also transformed into electrical energy using an electricity producing device, such as a dynamo or an alternator. Thus, the efficiency of the vehicle is enhanced in two parallel modes: from the reduction in drag at the vehicle-water interface, and from capturing power from the rotational motion of the drums.

  7. Power harvesting in helicopter rotorblades

    NARCIS (Netherlands)

    de Jong, Pieter; de Boer, Andries; Loendersloot, Richard; van der Hoogt, Peter

    2010-01-01

    Current power harvesting research has focused on bending beams and determining power output under a given excitation. For the European CleanSky – Green Rotor Craft project a tool is being developed which optimizes the piezoelectric material and placement thereof for power harvesting. It focuses on

  8. Concern With Environmental Deterioration and Attitudes Toward Population Limitation

    Science.gov (United States)

    Barnett, Larry D.

    1970-01-01

    Analysis of Gallup Poll data of Junuary 1969 reveals weak association between concern about environmental deterioration and the recognition of need for eventual limitation of human population. Suggests that to increase favorable attitudes to population control, role of overpopulation in causing environmental deterioration needs to be presented to…

  9. 40 CFR 52.683 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.683 Section 52.683 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The State of Idaho Rules for Control of Air Pollution in Idaho, specifically... the Clean Air Act for preventing significant deterioration of air quality. (b) The requirements of...

  10. 40 CFR 52.1436 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.1436 Section 52.1436 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. The requirements of sections 160 through 165 of the Clean Air Act...

  11. 40 CFR 52.2131 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.2131 Section 52.2131 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a)-(b) [Reserved] (c) All applications and other information...

  12. 40 CFR 52.884 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 3 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.884 Section 52.884 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of section 160 through 165 of the Clean Air Act, as amended...

  13. 40 CFR 52.931 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.931 Section 52.931 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) Regulations for preventing significant deterioration of air quality. The..., the Kentucky Division for Air Quality has determined that the application complies with the applicable...

  14. 40 CFR 52.270 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.270 Section 52.270 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) With the exception of the areas listed in paragraph (b) of this section: (1... plan does not include approvable procedures for preventing the significant deterioration of air quality...

  15. 40 CFR 52.144 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.144 Section 52.144 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Act are not met... lands does not include approvable procedures for preventing the significant deterioration of air quality...

  16. 40 CFR 52.2380 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.2380 Section 52.2380 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. The program to review the construction and operation of new and...

  17. 40 CFR 52.382 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 3 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.382 Section 52.382 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met...

  18. 40 CFR 52.343 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.343 Section 52.343 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met for the following categories of sources for preventing the significant deterioration of air quality...

  19. 40 CFR 52.833 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.833 Section 52.833 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are met... for preventing significant deterioration of air quality. The provisions of § 52.21 except paragraph (a...

  20. 40 CFR 52.1116 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1116 Section 52.1116 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... deterioration of air quality. (b) The following provisions of 40 CFR 52.21 are hereby incorporated and made a...

  1. 40 CFR 52.2581 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2581 Section 52.2581 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a)-(c) [Reserved] (d) The requirements of sections 160 through 165... provisions for prevention of significant deterioration of air quality at 40 CFR 52.21 are applicable to the...

  2. 40 CFR 52.738 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.738 Section 52.738 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met... air quality. (b) Regulations for preventing significant deterioration of air quality. The provisions...

  3. 40 CFR 52.96 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.96 Section 52.96 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The State of Alaska Department of Environmental Conservation Air Quality... deterioration of air quality. (b) The requirements of sections 160 through 165 of the Clean Air Act are not met...

  4. 40 CFR 52.986 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.986 Section 52.986 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The plan submitted by the Governor of Louisiana on August 14, 1984 (as adopted... preventing significant deterioration of air quality. (b) The requirements of sections 160 through 165 of the...

  5. 40 CFR 52.793 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.793 Section 52.793 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met... air quality. (b) Regulations for preventing significant deterioration of air quality. The provisions...

  6. 40 CFR 52.181 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 3 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.181 Section 52.181 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The plan submitted by the Governor of Arkansas as follows: (1) April 23, 1981...

  7. 40 CFR 52.1485 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1485 Section 52.1485 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air... include approvable procedures for preventing the significant deterioration of air quality. (b) Regulation...

  8. 40 CFR 52.2346 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2346 Section 52.2346 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The Utah plan, as submitted, is approved as meeting the... construct on Indian Reservations. (b) Regulation for prevention of significant deterioration of air quality...

  9. 40 CFR 52.1987 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1987 Section 52.1987 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The Oregon Department of Environmental Quality rules for the prevention of significant deterioration of air quality (provisions of OAR chapter 340, Divisions 200, 202...

  10. 40 CFR 52.581 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 3 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.581 Section 52.581 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) All applications and other information required pursuant to § 52.21 of this...

  11. 40 CFR 52.2303 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2303 Section 52.2303 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The plan submitted by Texas is approved as meeting the requirements of part C, Clean Air Act for preventing significant deterioration of air quality. The plan...

  12. 40 CFR 52.2083 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.2083 Section 52.2083 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The Rhode Island plan, as submitted, is approved as meeting the...

  13. 40 CFR 52.1280 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.1280 Section 52.1280 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) All applications and other information required pursuant to § 52...

  14. 40 CFR 52.1029 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.1029 Section 52.1029 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. The program to review operation and construction of new and modified...

  15. 40 CFR 52.432 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.432 Section 52.432 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met... air quality. (b) Regulation for preventing significant deterioration of air quality. The provisions of...

  16. 40 CFR 52.1529 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 4 2010-07-01 2010-07-01 false Significant deterioration of air quality. 52.1529 Section 52.1529 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. New Hampshire's Part Env-A 623, “Requirements for Prevention of...

  17. 40 CFR 52.2178 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2178 Section 52.2178 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The South Dakota plan, as submitted, is approved as meeting the... on Indian reservations; (b) Regulations for preventing significant deterioration of air quality. The...

  18. 40 CFR 52.632 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.632 Section 52.632 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) The requirements of sections 160 through 165 of the Clean Air Act are not met... air quality. (b) Regulations for preventing significant deterioration of air quality. The provisions...

  19. Review of inventory systems with deterioration since 2001

    NARCIS (Netherlands)

    Bakker, M.; Riezebos, J.; Teunter, R.H.

    2012-01-01

    This paper presents an up-to-date review of the advances made in the field of inventory control of perishable items (deteriorating inventory). The last extensive review on this topic dates back to 2001 (Goyal S.K. and Giri B.C., Recent trends in modeling of deteriorating inventory, European Journal

  20. Radio Frequency Energy Harvesting Sources

    Directory of Open Access Journals (Sweden)

    Action NECHIBVUTE

    2017-12-01

    Full Text Available This radio frequency (RF energy harvesting is an emerging technology and research area that promises to produce energy to run low-power wireless devices. The great interest that has recently been paid to RF harvesting is predominantly driven by the great progress in both wireless communication systems and broadcasting technologies that have availed a lot of freely propagating ambient RF energy. The principle aim of an RF energy harvesting system is to convert the received ambient RF energy into usable DC power. This paper presents a state of the art concise review of RF energy harvesting sources for low power applications, and also discusses open research questions and future research directions on ambient RF energy harvesting.

  1. Acute functional deterioration in a child with cerebral palsy.

    LENUS (Irish Health Repository)

    Smyth, Elizabeth

    2012-01-01

    We describe a case of acute functional deterioration in a 13-year-old girl with severe spastic diplegia (GMFCS III) and a new diagnosis of diffuse intrinsic pontine glioma (DIPG). She presented with acute deterioration in mobility and motor function over 1 month, which was associated with dysarthria, dysphagia and behavioural change. Her mother had noticed subtle functional deterioration over the 2 months prior to this. Her physiotherapist who was concerned about her acute functional deterioration referred her for emergency review. Neurological imaging revealed a diffuse pontine lesion consistent with DIPG. She was subsequently referred to oncology. She deteriorated further, clinically, over the next few days and following discussion with the team; her family opted for palliative treatment, given the poor prognosis associated with DIPG.

  2. Quantifying tap-to-household water quality deterioration in urban communities in Vellore, India: The impact of spatial assumptions.

    Science.gov (United States)

    Alarcon Falconi, Tania M; Kulinkina, Alexandra V; Mohan, Venkata Raghava; Francis, Mark R; Kattula, Deepthi; Sarkar, Rajiv; Ward, Honorine; Kang, Gagandeep; Balraj, Vinohar; Naumova, Elena N

    2017-01-01

    Municipal water sources in India have been found to be highly contaminated, with further water quality deterioration occurring during household storage. Quantifying water quality deterioration requires knowledge about the exact source tap and length of water storage at the household, which is not usually known. This study presents a methodology to link source and household stored water, and explores the effects of spatial assumptions on the association between tap-to-household water quality deterioration and enteric infections in two semi-urban slums of Vellore, India. To determine a possible water source for each household sample, we paired household and tap samples collected on the same day using three spatial approaches implemented in GIS: minimum Euclidean distance; minimum network distance; and inverse network-distance weighted average. Logistic and Poisson regression models were used to determine associations between water quality deterioration and household-level characteristics, and between diarrheal cases and water quality deterioration. On average, 60% of households had higher fecal coliform concentrations in household samples than at source taps. Only the weighted average approach detected a higher risk of water quality deterioration for households that do not purify water and that have animals in the home (RR=1.50 [1.03, 2.18], p=0.033); and showed that households with water quality deterioration were more likely to report diarrheal cases (OR=3.08 [1.21, 8.18], p=0.02). Studies to assess contamination between source and household are rare due to methodological challenges and high costs associated with collecting paired samples. Our study demonstrated it is possible to derive useful spatial links between samples post hoc; and that the pairing approach affects the conclusions related to associations between enteric infections and water quality deterioration. Copyright © 2016 Elsevier GmbH. All rights reserved.

  3. Oxyradical accumulation and rapid deterioration of soybean seeds due to field weathering.

    Science.gov (United States)

    Yadav, Sanjeev; Bhatia, V S; Guruprasad, K N

    2006-02-01

    The effect of field weathering on oxyradical accumulation and subsequent changes were studied in the seeds of soybean [Glycine max (L.) Merr.] cv. JS 71-05. Electron spin resonance (ESR) quantification of oxyradical revealed that field weathering plays an important role in acceleration of their accumulation. One week of weathering increased the accumulation of oxyradicals to almost 2-fold and triggered the deteriorative cascade, by enhancing the lipid peroxidation and membrane perturbation, leading to cell death in seed tissues and poor germinability and vigour of soybean seeds. Thus, the weather conditions at the time of physiological maturity to harvesting of crop are very crucial and the field weathering plays a critical role for the maintenance of seed quality.

  4. Effects of gamma irradiation on deteriorated paper

    Science.gov (United States)

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  5. Resistência induzida em frutos de videira 'Isabel' (Vitis Labrusca e seus efeitos sobre a qualidade pós-colheita Induced resistance in fruits of 'Isabel' vine (Vitis labrusca and its effects on post-harvest quality

    Directory of Open Access Journals (Sweden)

    Kedma Maria Silva Pinto

    2013-03-01

    were carried in two seasons, between September 2009 and January 2010 (season 1 and February to June 2010 (season 2. It was used eight treatments (Control; Fungicide (Metiram + Pyraclostrobin; Potassium phosphite; Agro-Mos®, Fungicide + Potassium phosphite; Fungicide + Agro-Mos®, Potassium phosphite + Agro-Mos® and Fungicide + Potassium phosphite + Agro-Mos® with four replications of five plants. The pulverizations were made every 10 days, beginning 20 days after pruning in total of 12 applications. The collected fruits were held at 45, 60, 90 and 120 days after pruning. The variables evaluated were: bunch weight, length and diameter of the clusters, and pulp yield, soluble solids (SS, pH, total acidity (TA and SS/TA ratio. The treatment with Potassium phosphite promoted a 24% increase on bunches length, compared to control at season 1. The pulp yield and harvest index were not affected by treatments and soluble solids content was positively influenced by the application of potassium phosphite, with increases exceeding 60% in both seasons.

  6. Renal deterioration after spinal cord injury is associated with length of detrusor contractions during cystometry

    DEFF Research Database (Denmark)

    Elmelund, Marlene; Klarskov, Niels; Bagi, Per

    2017-01-01

    AIMS: To investigate which urodynamic parameters are associated with renal deterioration over a median of 41 years follow-up after traumatic spinal cord injury. METHODS: Medical records of patients with a traumatic spinal cord injury sustained 1944-1975 were reviewed from time of injury until 2012....... Patients who attended regular renography and/or renal clearance examinations and had minimum one cystometry and pressure-flow study were included. Renal deterioration was diagnosed as split renal function ≤30% in one kidney or relative glomerular filtration rate ≤51% of expected according to age and gender....... Detrusor function, presence of detrusor sphincter dyssynergia, maximum detrusor pressure, post-void residual volume, and cystometric bladder capacity were obtained. In patients with detrusor overactivity, a detrusor overactivity/cystometry ratio was calculated using duration of detrusor contraction...

  7. Harvesting a short rotation forest

    Energy Technology Data Exchange (ETDEWEB)

    Perttu, K L [ed.

    1984-12-01

    Willow and Sallow, considered of great interest for Swedish conditions, present new problems in harvesting. Traditional logging techniques offer few elements of equipment or methods. Light whips may be comminuted to a bulk product, easy to handle, difficult to store, requiring a hot logging system - and requiring a heavy, powerful harvester. Aggregating the material introduces an intermediate wood-fuel unit, suitable for storing, transport and infeed into any comminuter. If the harvester produced billets it would require less energy for its operation and it may be used for other purposes such as pre-commercial thinning or row thinning during the growing season. A few groups of designers have worked on analyses of requirements and possible solutions. Test rigs for severing and bundling were built and evaluated. Public funding was made available for design work on harvesters. Five groups were selected to produce layout designs of large and small harvesters. An evaluation procedure was performed, leading to selection of two concepts, slightly reworked from their original shapes. One is a large self-propelled front-sutting harvester, the other is a harvesting unit to be mounted on a suitable farm tractor. With 3 refs.

  8. A bountiful spring harvest

    CERN Multimedia

    2013-01-01

    Although we recently put the clocks forward and spring has officially begun, the view from my window looks more autumnal – befitting of the season of mists and mellow fruitfulness, rather than that of sowing seeds for the future. Which, in a way is appropriate. With the LHC paused, we are reaping a kind of harvest in the form of recognition for our efforts.   Two weeks ago, I was in Edinburgh, on behalf of everyone at CERN, to collect the Edinburgh medal, which we shared with Peter Higgs. I particularly like the citation for this honour: “The Edinburgh Medal is awarded each year to men and women of science and technology whose professional achievements are judged to have made a significant contribution to the understanding and well-being of humanity.” I like this, because it underlines a fact that needs to be shouted louder – that fundamental science does more than build the sum of human knowledge, it is also the foundation of human well-being. A few d...

  9. Mechanical harvesting of pumpkin seeds

    OpenAIRE

    Sito, Stjepan; Ivančan, Stjepan; Barković, Edi; Mucalo, Ana

    2009-01-01

    One of the key problems in production technology of pumpkin seed for oil production is mechanized harvesting and losses of seed during mechanical harvesting. The losses of pumpkin seed during mechanical harvesting at peripheral velocity of 1.57 m/s (optimally adjusted machine) were 4.4% for Gleisdorf species, 5.2% for Slovenska species and 7.8% for pumpkin with husk. The higher average losses of pumpkin seed with husk were caused by tight connection of seed and pumpkin fruit.

  10. Rain-induced spring wheat harvest losses

    Science.gov (United States)

    Bauer, A.; Black, A. L. (Principal Investigator)

    1983-01-01

    When rain or a combination of rain and high humidity delay wheat harvest, losses can occur in grain yield and/or grain quality. Yield losses can result from shattering, from reduction in test weight, and in the case of windrowed grain, from rooting of sprouting grain at the soil: windrow contact. Losses in grain quality can result from reduction in test weight and from sprouting. Sprouting causes a degradation of grain proteins and starches, hence flour quality is reduced, and the grain price deteriorates to the value of feed grain. Although losses in grain yield and quality are rain-induced, these losses do not necessarily occur because a standing or windrowed crop is wetted by rain. Spike water concentration in hard red spring wheat must be increased to about 45-49% before sprouting is initiated in grain that has overcome dormancy. The time required to overcome this dormancy after the cultivar has dried to 12 to 14% water concentration differs with hard red spring cultivars. The effect of rain on threshing-ready standing and windrowed hard red spring wheat grain yeild and quality was evaluated. A goal was to develop the capability to forecast the extent of expected loss of grain yield and quality from specific climatic events that delay threshing.

  11. Pine Harvest Impact on Soil Structure of a Dystric Cambisol (Humic

    Directory of Open Access Journals (Sweden)

    Adriano da Costa

    2016-01-01

    Full Text Available ABSTRACT Traffic of heavy machinery at harvest and log extraction causes structural degradation of the soil, but studies on the effects of forest harvesting on soils with high organic matter content and exchangeable Al are scarce. The objective of this study was to evaluate the effect of mechanized forest harvesting operations on a Dystric Cambisol (Humic with high organic matter (more 50 g kg1 content and exchangeable Al (more 6,0 cmolc kg-1, reforested with Pinus taeda L. The evaluated harvesting system were the whole-tree, in which the feller-buncher cuts and lays the trees down in bundles; the skidder drags the tree bundles up near a road; and the harvester delimbs and cuts the trees into short logs, stacking them on the roadside to be loaded onto trucks. The areas were evaluated for soil conditions at pre-harvest, prior to harvest, and at post-harvest, consisting of areas of low disturbance, high disturbance, forest residues and log yards. The effects of compaction after forest harvesting are observed by the decrease in total porosity (especially biopores and macropores, soil saturated hydraulic conductivity, and stability of aggregates. After forest harvesting, soil compaction was observed in all evaluated situations, but with different depths depending on operation type and the intensity of traffic carried in each area.

  12. Controlling Light Harvesting with Light

    NARCIS (Netherlands)

    Gwizdala, M.S.; Berera, R.; Kirilovsky, D.; van Grondelle, R.; Kruger, T.P.J.

    2016-01-01

    When exposed to intense sunlight, all organisms performing oxygenic photosynthesis implement various photoprotective strategies to prevent potentially lethal photodamage. The rapidly responding photoprotective mechanisms, occurring in the light-harvesting pigment-protein antennae, take effect within

  13. Magnetic Nanocomposite Cilia Energy Harvester

    KAUST Repository

    Khan, Mohammed Asadullah

    2016-02-11

    An energy harvester capable of converting low frequency vibrations into electrical energy is presented. The operating principle, fabrication process and output characteristics at different frequencies are discussed. The harvester is realized by fabricating an array of polydimethylsiloxane (PDMS) - iron nanowire nanocomposite cilia on a planar coil array. Each coil element consists of 14 turns and occupies an area of 600 μm x 600μm. The cilia are arranged in a 12x5 array and each cilium is 250 μm wide and 2 mm long. The magnetic characteristics of the fabricated cilia indicate that the nanowires are well aligned inside of the nanocomposite, increasing the efficiency of energy harvesting. The energy harvester occupies an area of 66.96 mm2 and produces an output r.m.s voltage of 206.47μV, when excited by a 40 Hz vibration of 1 mm amplitude.

  14. Energy harvesting on highway bridges.

    Science.gov (United States)

    2011-01-01

    A concept for harvesting energy from the traffic-induced loadings on a highway bridge using piezoelectric : materials to generate electricity was explored through the prototype stage. A total of sixteen lead-zirconate : titanate (PZT) Type 5A piezoel...

  15. Harvester operator learnig efficiency analysis

    OpenAIRE

    Malovrh, Špela; Košir, Boštjan; Krč, Janez

    2004-01-01

    The article considers the possibilities of training future harvester operators. The course of learning with a simulator is described and analysed on the first such example in Slovenia. The times of individual processes are measured in two candidates. The paper describes the operation of a learning simulator for work on the harvester Timberjack 1270 D and the proceedings of aone-week course. A comparison between candidates regarding the consumption oftime and number of damages to the virtual m...

  16. Repair systems for deteriorated bridge piles : final report.

    Science.gov (United States)

    2017-04-01

    The objective of this research project is to develop a durable repair system for deteriorated steel bridge piles that : can be implemented without the need for dewatering. A rigorous survey of the relevant practice nationwide was : conducted to infor...

  17. Functioning of Philippine seagrass species under deteriorating light conditions

    NARCIS (Netherlands)

    Uy, W.H.

    2001-01-01

    Industrialization, urbanization and agricultural intensification result in increased sediment loading and eutrophication of S.E.Asian coastal waters and associated deterioration of light availability to seagrasses inhabiting coastal waters. In the present study, different (internal and external)

  18. Stocking and price-reduction decisions for non-instantaneous deteriorating items under time value of money

    Directory of Open Access Journals (Sweden)

    Freddy Andrés Pérez

    2019-01-01

    Full Text Available Deteriorating inventory models are used as decision support tools for managers primarily, although not exclusively, in the retail trade. The mathematical modeling of deteriorating items allows managers to analyze their inventory management systems to identify areas that can be improved and to measure the corresponding potential benefits. This study develops an enhanced deteriorating inventory model for optimizing the inventory control strategy of companies operating in sectors with deteriorating products. In contrast with previous studies, our model holistically accounts for the overall financial effect of a company’s policies on product price discounting and on inventory shortages while considering the time value of money (TVM. We aim to find the optimal replenishment strategy and the optimal price reductions that maximize the discounted profit function of this analytical model over a fixed planning horizon. To this end, we use an economic order quantity model to study the effects of the TVM and inflation. The model accounts for pre- and post-deterioration discounts on the selling price for non-instantaneous deteriorating products with the demand rate being a function of time, price-discounts and stock-keeping units. Shortages are allowed and partially backordered, depending on the waiting time until the next replenishment. Additionally, we consider the effect of discounts on the selling price when items have either an instant deterioration or a fixed lifetime. We propose five implementable solutions for obtaining the optimal values, and examine their performance. We present some numerical examples to illustrate the applicability of the models, and carry out a sensitivity analysis. The study reveals that accounting for TVM and inventory shortages is complex and time-consuming; nevertheless, we find that accounting for TVM and shortages can be valuable in terms of increasing the yields of companies. Finally, we provide some important

  19. A Production Model for Deteriorating Inventory Items with Production Disruptions

    OpenAIRE

    Yong He; Ju He

    2010-01-01

    Disruption management has recently become an active area of research. In this study, an extension is made to consider the fact that some products may deteriorate during storage. A production-inventory model for deteriorating items with production disruptions is developed. Then the optimal production and inventory plans are provided, so that the manufacturer can reduce the loss caused by disruptions. Finally, a numerical example is used to illustrate the model.

  20. Measurement of Deterioration of Frying Oil Using Electrical Properties

    OpenAIRE

    羽倉, 義雄; 佐々木, 芳浩; 鈴木, 寛一

    2006-01-01

    In this study, the relationship between the electrical properties of frying oil (relative dielectric constant and conductance) and its deterioration indicators (acid value, amounts of polymerized triacylglycerols and chromaticity) were examined, focusing on the changes in electrical properties that accompany deterioration. The samples of frying oil used in this experiment were collected from fried food processing sites (school, hospital and factory feeding centers) and were collected at closi...

  1. Bundle Pricing Decisions for Fresh Products with Quality Deterioration

    OpenAIRE

    Fang, Yan; Jiang, Yiping; Han, Xingxing

    2018-01-01

    How to sell fresh products quickly to decrease the storage cost and to meet customer quality requirement is of vital importance in the food supply chain. Bundling fresh products is an efficient strategy to promote sales and reduce storage pressure of retailers. In this paper, we consider the bundle pricing decisions for homogeneous fresh products with quality deterioration. The value of fresh products with quality deterioration is approximated as an exponential function based on which custome...

  2. Modelling of the Deterioration of Reinforced Concrete Structures

    DEFF Research Database (Denmark)

    Thoft-Christensen, Palle

    Stochastic modelling of the deterioration of reinforced concrete structures is addressed in this paper on basis of a detailed modelling of corrosion initiation and corrosion cracking. It is proposed that modelling of the deterioration of concrete should be based on a sound understanding...... of the physical and chemical properties of the concrete. The relationship between rebar corrosion and crack width is investigated. A new service life definition based on evolution of the corrosion crack width is proposed....

  3. [Prevention of soil deterioration during cultivation of medicinal plants].

    Science.gov (United States)

    Guo, Lan-ping; Huang, Lu-qi; Jiang, You-xu; Lv, Dong-mei

    2006-05-01

    This paper summarized the aspects of the soil deterioration due to continuous growth of medicinal plants, such as nutrition insufficient, pH variation, harmful salt accumulating, harmful microbe and allelopathic substance increasing, soil physics and chemistry properties variation. And the ways to prevent and rehabilitate the deteriorated soil was indicated, which included anti-adversity species selecting, scientific management such as whorl cropping, nutrient elements supplement, usage of physical methods, nutrient liquid cultivating and VAM inoculating etc.

  4. Harvesting oral mucosa for one-stage anterior urethroplasty

    Directory of Open Access Journals (Sweden)

    Sanjay Balwant Kulkarni

    2014-01-01

    Full Text Available Oral mucosa has been the most popular substitute material for urethral reconstructive surgery because it is easy to harvest, is easy to access, has a concealed donor site scar, and obviates most of the problems associated with other grafts. However, the success of using oral mucosa for urethral surgery is mainly attributed to the biological properties of this tissue. Herein, the surgical steps of harvesting oral mucosa from the inner cheek are presented with an emphasis on tips and tricks to render the process easier and more reproducible and to prevent intra and post-operative complications. The following steps are emphasized: Nasal intubation, ovoid shape graft, delicate harvesting leaving the muscle intact, donor site closure and removal of submucosal tissue.

  5. Performance evaluation of prototype mechanical cassava harvester ...

    African Journals Online (AJOL)

    Large-scale cassava harvesting, especially during the dry season, is a major constraint to its industrial demand and commercial production. Manual harvesting is slow and ... Results from field trials showed prototype harvesters weighing 268 – 310 kg can achieve optimum performance on ridged landforms. When harvested ...

  6. Influência da adubação potássica na produção e na atividade de enzimas pós-colheita em escarola (Cichorium endivia L. / Influence of potassium fertilization in endive (Cichorium endiviaL. production and enzyme post-harvest activity

    Directory of Open Access Journals (Sweden)

    Paulo Sérgio Pavinato

    2009-12-01

    Full Text Available ResumoO potássio é um dos nutrientes mais abundantes no citoplasma das células vegetais, e sua alta contribuição no metabolismo das plantas está relacionada ao controle osmótico das células e à ativação de inúmeras enzimas. Sendo de conhecimento que a produção e manutenção da qualidade pós-colheita de sementes, frutos e hortaliças depende da boa nutrição potássica, o presente trabalho teve por objetivo avaliar o efeito de doses de potássio na produção e qualidade pós-colheita de escarola. A escarola, variedade Malan, foi cultivada em vasos com capacidade de 10 kg de solo, em casa de vegetação, na Fazenda Experimental Lajeado, Departamento de Produção Vegetal/Horticultura da FCA-UNESP, Botucatu-SP. Os tratamentos consistiram em cinco doses de potássio, correspondentes a 0, 75, 150, 300 e 600 kg ha-1 de K2O, aplicadas 1/3 no plantio e o restante em três coberturas (8, 16 e 28 dias após o transplante. Por ocasião do transplante, aplicou-se a adubação nitrogenada e fosfatada recomendadas para a cultura. Aos 35 dias após o transplante, as plantas foram colhidas e se efetuaram as avaliações de diâmetro de cabeça, massa fresca e área foliar. Ainda utilizando plantas frescas, determinou-se a atividade das enzimas polifenol oxidase e peroxidase. Em plantas secas, em estufa a 60°C por 72 h, foram determinadas a massa seca, o teor de K no tecido e o acúmulo total de proteínas. De maneira geral, a aplicação de 150 kg ha-1 de K2O, correspondente à dose recomendada pelos boletins de adubação para a escarola, resultou em máxima produção e qualidade pós-colheita, não respondendo a doses mais elevadas.AbstractPotassium is one of the nutrients that is present in higher levels in the cytoplasm of plant cells, and its contribution in plant metabolism is related to cell osmotic regulation and the activation of many enzymes. Given the knowledge that production and post-harvest quality maintenance of seeds, fruit

  7. heteroHarvest: Harvesting Information from Heterogeneous Sources

    DEFF Research Database (Denmark)

    Qureshi, Pir Abdul Rasool; Memon, Nasrullah; Wiil, Uffe Kock

    2011-01-01

    The abundance of information regarding any topic makes the Internet a very good resource. Even though searching the Internet is very easy, what remains difficult is to automate the process of information extraction from the available online information due to the lack of structure and the diversity...... in the sharing methods. Most of the times, information is stored in different proprietary formats, complying with different standards and protocols which makes tasks like data mining and information harvesting very difficult. In this paper, an information harvesting tool (heteroHarvest) is presented...... with objectives to address these problems by filtering the useful information and then normalizing the information in a singular non hypertext format. Finally we describe the results of experimental evaluation. The results are found promising with an overall error rate equal to 6.5% across heterogeneous formats....

  8. Multiple Timescale Energy Scheduling for Wireless Communication with Energy Harvesting Devices

    Directory of Open Access Journals (Sweden)

    H. Xiao

    2012-09-01

    Full Text Available The primary challenge in wireless communication with energy harvesting devices is to efficiently utilize the harvesting energy such that the data packet transmission could be supported. This challenge stems from not only QoS requirement imposed by the wireless communication application, but also the energy harvesting dynamics and the limited battery capacity. Traditional solar predictable energy harvesting models are perturbed by prediction errors, which could deteriorate the energy management algorithms based on this models. To cope with these issues, we first propose in this paper a non-homogenous Markov chain model based on experimental data, which can accurately describe the solar energy harvesting process in contrast to traditional predictable energy models. Due to different timescale between the energy harvesting process and the wireless data transmission process, we propose a general framework of multiple timescale Markov decision process (MMDP model to formulate the joint energy scheduling and transmission control problem under different timescales. We then derive the optimal control policies via a joint dynamic programming and value iteration approach. Extensive simulations are carried out to study the performances of the proposed schemes.

  9. A Hip Implant Energy Harvester

    Science.gov (United States)

    Pancharoen, K.; Zhu, D.; Beeby, S. P.

    2014-11-01

    This paper presents a kinetic energy harvester designed to be embedded in a hip implant which aims to operate at a low frequency associated with body motion of patients. The prototype is designed based on the constrained volume available in a hip prosthesis and the challenge is to harvest energy from low frequency movements (< 1 Hz) which is an average frequency during free walking of a patient. The concept of magnetic-force-driven energy harvesting is applied to this prototype considering the hip movements during routine activities of patients. The magnetic field within the harvester was simulated using COMSOL. The simulated resonant frequency was around 30 Hz and the voltage induced in a coil was predicted to be 47.8 mV. A prototype of the energy harvester was fabricated and tested. A maximum open circuit voltage of 39.43 mV was obtained and the resonant frequency of 28 Hz was observed. Moreover, the power output of 0.96 μW was achieved with an optimum resistive load of 250Ω.

  10. A Hip Implant Energy Harvester

    International Nuclear Information System (INIS)

    Pancharoen, K; Zhu, D; Beeby, S P

    2014-01-01

    This paper presents a kinetic energy harvester designed to be embedded in a hip implant which aims to operate at a low frequency associated with body motion of patients. The prototype is designed based on the constrained volume available in a hip prosthesis and the challenge is to harvest energy from low frequency movements (< 1 Hz) which is an average frequency during free walking of a patient. The concept of magnetic-force-driven energy harvesting is applied to this prototype considering the hip movements during routine activities of patients. The magnetic field within the harvester was simulated using COMSOL. The simulated resonant frequency was around 30 Hz and the voltage induced in a coil was predicted to be 47.8 mV. A prototype of the energy harvester was fabricated and tested. A maximum open circuit voltage of 39.43 mV was obtained and the resonant frequency of 28 Hz was observed. Moreover, the power output of 0.96 μW was achieved with an optimum resistive load of 250Ω

  11. Computer Vision for Timber Harvesting

    DEFF Research Database (Denmark)

    Dahl, Anders Lindbjerg

    The goal of this thesis is to investigate computer vision methods for timber harvesting operations. The background for developing computer vision for timber harvesting is to document origin of timber and to collect qualitative and quantitative parameters concerning the timber for efficient harvest...... segments. The purpose of image segmentation is to make the basis for more advanced computer vision methods like object recognition and classification. Our second method concerns image classification and we present a method where we classify small timber samples to tree species based on Active Appearance...... to the development of the logTracker system the described methods have a general applicability making them useful for many other computer vision problems....

  12. Cantilever piezoelectric energy harvester with multiple cavities

    International Nuclear Information System (INIS)

    S Srinivasulu Raju; M Umapathy; G Uma

    2015-01-01

    Energy harvesting employing piezoelectric materials in mechanical structures such as cantilever beams, plates, diaphragms, etc, has been an emerging area of research in recent years. The research in this area is also focused on structural tailoring to improve the harvested power from the energy harvesters. Towards this aim, this paper presents a method for improving the harvested power from a cantilever piezoelectric energy harvester by introducing multiple rectangular cavities. A generalized model for a piezoelectric energy harvester with multiple rectangular cavities at a single section and two sections is developed. A method is suggested to optimize the thickness of the cavities and the number of cavities required to generate a higher output voltage for a given cantilever beam structure. The performance of the optimized energy harvesters is evaluated analytically and through experimentation. The simulation and experimental results show that the performance of the energy harvester can be increased with multiple cavities compared to the harvester with a single cavity. (paper)

  13. Indução de resistência à podridão-parda em pêssegos pelo uso de eliciadores em pós-colheita Induction of resistance to brown-rot on peaches by elicitors use in post-harvest

    Directory of Open Access Journals (Sweden)

    Moeses Andrigo Danner

    2008-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito dos eliciadores acibenzolar-S-metil e proteína harpina, aplicados em pós-colheita, na indução de resistência sistêmica à podridão-parda em pêssegos. O delineamento experimental foi inteiramente casualizado, com quatro repetições, em parcelas subdivididas - com e sem ferimentos provocados aos frutos -, e os tratamentos foram constituídos por: acibenzolar-S-metil (50 mg do i.a. L-1, dois produtos comerciais com proteína harpina (80 mg do i.a. L-1 e uma testemunha (água destilada. Os frutos foram pulverizados, individualmente, com 1 mL de solução aquosa com os tratamentos e, após 12 horas, efetuou-se a inoculação com Monilinia fructicola (0,2 mL da suspensão com concentração de 10(5 esporos mL-1, em cada lado do fruto. Após 60 horas da inoculação, avaliaram-se: a área lesionada, a esporulação e o percentual de controle. Determinaram-se os teores de proteínas totais, açúcares redutores e totais, fenóis, além da atividade da enzima fenilalanina amônia-liase (FAL. Os eliciadores induziram resistência dos frutos a M. fructicola, com redução do desenvolvimento do fungo. O uso dos eliciadores aumentou os teores dos parâmetros bioquímicos avaliados e a atividade da FAL, que esteve relacionada à redução da área lesionada em pêssegos. Os indutores podem contribuir para o manejo integrado da podridão-parda em pêssegos, em pós-colheita.The objective of this work was to evaluate the effects of acibenzolar-S-methyl and harpin protein elicitors, applied in post-harvest, in systemic resistance induction to brown-rot, on peaches. A completely randomized design was utilized, with four replicates, in a split plot scheme - injured or noninjured peaches -, and treatments were constituted of : acibenzolar-S-methyl (50 mg of a.i. L-1, two commercial products with harpin protein (80 mg of a.i. L-1; and control (distilled water. Peaches were sprayed individually with 1 mL of

  14. Teor de nitrato em alface hidropônica em função de vazões e períodos de pós-colheita Nitrate content in hydroponic lettuce in function of flow rate and post-harvest periods

    Directory of Open Access Journals (Sweden)

    Antonio Aprígio

    2012-09-01

    Full Text Available O objetivo do trabalho foi determinar o teor de nitrato (NO3- presente em plantas de alface (Lactuca sativa L. da cultivar Vera, conduzida por hidroponia, em função de vazões e períodos de pós-colheita. O experimento foi realizado no município de Cascavel, PR, em casa de vegetação da Universidade Estadual do Oeste do Paraná (UNIOESTE. As plantas foram nutridas mediante utilização de uma solução nutritiva caracterizada por possuir condutividade elétrica média de 1,2 dS m-1 e que, ao percorrer toda a bancada de cultivo, retornava ao tanque de irrigação e reiniciava o processo, constituindo, desta forma, um sistema fechado. No experimento, utilizou-se o delineamento inteiramente casualizado com oito repetições que foram representadas, individualmente, por duas plantas de alface, no esquema fatorial (3 x 4. Os tratamentos resultaram da combinação entre três vazões (0,5; 1,0 e 1,5 L min-1 e quatro períodos de armazenamento pós-colheita (0; 24; 48 e 72 h. A determinação do teor de nitrato foi realizada por meio do método colorimétrico e os valores obtidos foram inferiores ao limite máximo exigido pela Comunidade Europeia. Os fatores investigados influenciaram significativamente os teores médios de nitrato.The objective of this study was to determine the nitrate (NO3- content present in lettuce plants (Lactuca sativa L. of the Vera cultivar, produced under hydroponic system, in function of different flow rates and post-harvest periods. The experiment was conducted in the city of Cascavel-PR, in a greenhouse of the Universidade Estadual do Oeste do Paraná (UNIOESTE. The plants were nourished by the use of a nutrient solution, characterized by mean electrical conductivity of 1.2 dS m-1 which after passing the entire growing bench, returned to the irrigation tank and restarted the process, forming a closed system. The experiment was conducted in completely randomized design with eight replications, which were represented

  15. Accuracy of a pediatric early warning score in the recognition of clinical deterioration

    Directory of Open Access Journals (Sweden)

    Juliana de Oliveira Freitas Miranda

    Full Text Available ABSTRACT Objective: to evaluate the accuracy of the version of the Brighton Pediatric Early Warning Score translated and adapted for the Brazilian context, in the recognition of clinical deterioration. Method: a diagnostic test study to measure the accuracy of the Brighton Pediatric Early Warning Score for the Brazilian context, in relation to a reference standard. The sample consisted of 271 children, aged 0 to 10 years, blindly evaluated by a nurse and a physician, specialists in pediatrics, with interval of 5 to 10 minutes between the evaluations, for the application of the Brighton Pediatric Early Warning Score for the Brazilian context and of the reference standard. The data were processed and analyzed using the Statistical Package for the Social Sciences and VassarStats.net programs. The performance of the Brighton Pediatric Early Warning Score for the Brazilian context was evaluated through the indicators of sensitivity, specificity, predictive values, area under the ROC curve, likelihood ratios and post-test probability. Results: the Brighton Pediatric Early Warning Score for the Brazilian context showed sensitivity of 73.9%, specificity of 95.5%, positive predictive value of 73.3%, negative predictive value of 94.7%, area under Receiver Operating Characteristic Curve of 91.9% and the positive post-test probability was 80%. Conclusion: the Brighton Pediatric Early Warning Score for the Brazilian context, presented good performance, considered valid for the recognition of clinical deterioration warning signs of the children studied.

  16. Harvest of table olives by mechanical harvesting equipment

    Directory of Open Access Journals (Sweden)

    Filippo Gambella

    2013-09-01

    Full Text Available In this work, we have evaluated the performance, of an electric comb equipped with five undulated fingers used for mechanized the harvesting of table olives. The first aim of the work was to test three different types of coating materials used for covering the fingers: Silicon (S, Vulcanized rubber (VR and Natural rubber (NR. The diameter of the coating materials tested were 7mm (D1, 14 mm (D2, 19 mm (D3 in order to evaluate the damage of different working conditions on the intact olives. During harvesting, silicon at 7mm and 14mm resulted in the largest percentage of undamaged the fruit (67% and 65%, natural rubber 63% and vulcanized rubber at the 54%. The second aim was to evaluate the combination, in terms of the best performance, of the machines used for mechanized harvesting of table olives. Several factors have been examined: undulating fingers variation thickness, different rotational speeds and different coating materials used to reduce the impact damage on olives. From the tests on olive tree we have determined that while plastic materials (S and (NR appear to have a positive role in harvest quality, the vibration transmitted to the operator’s hand is great from 6.48 m/s2 for S to 6.31 m/ s2 for NR and 2.92 m/s2 for VR, respect to the materials used.

  17. Improving fish post-harvest management and marketing in Malawi ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Gender training and behavior change communication activities will address the gender and social relations in the fisheries value chain. The team will work with policymakers to increase recognition of the importance of fish production and gender equality in national and regional policies. Men and women from the Malawian ...

  18. Agriculture and Gender Relations in Post Harvest Storage

    African Journals Online (AJOL)

    User

    2010-10-17

    Oct 17, 2010 ... The major problems militating against agriculture and food security in .... Food security comes to depend not only on the market but also on the social ... Women are important as food producers, managers of natural resources ...

  19. Post-harvest decay in fresh-cut lettuce

    Science.gov (United States)

    Shelf-life of fresh-cut lettuce was assessed in two mapping population (Salinas 88 x La Brillante, and Pavane x Parade. The most significant QTL was detected in both populations on linkage group 4. This QTL was detected in seven experiments grown in different environments. Molecular markers are bein...

  20. Scaling Up Post-Harvest Management Innovations for Grain ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    The project will use business models that ensure long-term economic, ... between the public and private sectors, farmers' organizations, and other social entrepreneurs. ... Linking research to urban planning at the ICLEI World Congress 2018.

  1. Scaling Up Post-Harvest Management Innovations for Grain ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Services financiers et déploiement d'innovations agricoles au Sahel. Au cours des vingt dernières années, plusieurs innovations visant à améliorer les rendements des cultures vivrières ont été développées dans les centres de recherche agronomique d'Afrique de l... Voir davantageServices financiers et déploiement ...

  2. Minimizing post-fire erosion using rainwater harvesting practices

    Science.gov (United States)

    P. R. Garcia-Chevesich; R. Valdes; D. Neary; R. Pizarro

    2015-01-01

    Though wildfires can lead to tremendous rates of soil erosion, they also have several beneficial effects on natural areas. Plants in ecosystems that are susceptible to wildfires often survive through adaptation processes that include physical protection against heat, increased growth after a wildfire event and production of flammable materials that stimulate fire and...

  3. Antagonistic properties of Trichoderma viride on post harvest ...

    African Journals Online (AJOL)

    SERVER

    2007-11-05

    Nov 5, 2007 ... cellular enzymes were isolated and characterized later, and the biocontrol mechanisms became clearer (Haran et al., 1996; Zhihe et al., 1998). Fresh cassava roots (Manihot esculenta Crantz) are prone to biodeterioration. The first to appear, named. “Primary deterioration” consist of physiological changes.

  4. Combining Post-Harvest Fish Value Chain and Social Change ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    This project will examine interventions to reduce poverty and to improve food and nutrition security using ... CultiAF supports research to achieve long-term food security in Eastern and Southern Africa. ... Council of the University of Zambia.

  5. Chemical composition changes of post-harvest coconut ...

    African Journals Online (AJOL)

    ajl yemi

    2011-10-26

    Oct 26, 2011 ... kinds of phenolic compounds were detected by HPLC. ... MATERIALS AND METHODS ... The total phenolic contents of samples were quantified by the Folin- .... phenolic content might be caused by plant polyphenols.

  6. 4647 evaluating post harvest opportunities and constraints to ...

    African Journals Online (AJOL)

    user

    2011-03-02

    Mar 2, 2011 ... exotic vegetables, its production was still traditional, based on indigenous ... inputs. There were no commercial indigenous vegetable seed producers. ..... Leaves. 3%. Anchia. 1%. Huckleberry. 27%. Lettuce. 4%. Cabbage.

  7. RESISTANCE TO POST-HARVEST MICROBIAL ROT IN YAM ...

    African Journals Online (AJOL)

    ACSS

    for resistance to internal rot, with Olordor and Kplondzo recording the lowest internal microbial rot, suggesting their potential in .... material. Dried maize stocks were then used to cover the pile of tubers. There were four .... effort in breeding for host plant resistance. Also, ... rot in Dioscorea species under all storage methods.

  8. Reducing post-harvest losses in South Asia's mango orchards ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    29 avr. 2016 ... Solar dryers are improving livelihoods in Bhutan. Des séchoirs à fruits et à légumes fonctionnant à l'énergie solaire aident les résidents de villages reculés du sud‑est du Bhoutan à accroître leur. Voir davantageSolar dryers are improving livelihoods in Bhutan ...

  9. post harvest production efficiency and output elasticity in cassava

    African Journals Online (AJOL)

    d

    Cassava starch has numerous food application roles owing to its thickening and ... Malaysia, the Far East and Latin America, with limited exploitation in Africa, which ... observed that education brings about choice of better input combinations ...

  10. Biological control of post harvest disease caused by Aspergillus ...

    African Journals Online (AJOL)

    Antagonistic activity of 24 selected bacterial strains detected by previous microbiological studies to Aspergillus flavus was tested in vitro and in vivo conditions. Within 24 strains, only ten strains showed remarkable inhibition zone (6-34 mm) against the pathogen in assays carried out in Petri plates. Both cell suspension and ...

  11. Reducing post-harvest losses in mango in South Asia

    International Development Research Centre (IDRC) Digital Library (Canada)

    to poor processing and preservation facilities, can be as high as 30-35%. ... and 139 mango growers in Sri Lanka (over 20% women). Group members have been ... After. Before. Percentage. 0. 10. 20. 30. 40. 50. 60. 70. 80. Choice of crops.

  12. High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes

    NARCIS (Netherlands)

    Devleesschauwer, Brecht; Marvasi, Massimiliano; Giurcanu, Mihai C.; Hochmuth, George J.; Speybroeck, Niko; Havelaar, Arie H.; Teplitski, Max

    2017-01-01

    Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous

  13. A molecular approach to pre-harvest impact on post-harvest quality of trout

    DEFF Research Database (Denmark)

    Nielsen, Michael Engelbrecht; Hyldig, Grethe; Nielsen, Henrik Hauch

    damage in rainbow trout (Oncorhynchus mykiss). Needle disrupted muscle tissue was sampled at different time points and subject to real-time RT-PCR for measuring the expression of the genes IL-1ß, IL-8, IL-10, TGF-ß, Myostatin-1ab, MMP-2, CTGF, Collagen-1alfa, VEGF, iNOS, Arg-2 and FGF. The results showed...

  14. Application of Artificial Intelligence for Bridge Deterioration Model

    Directory of Open Access Journals (Sweden)

    Zhang Chen

    2015-01-01

    Full Text Available The deterministic bridge deterioration model updating problem is well established in bridge management, while the traditional methods and approaches for this problem require manual intervention. An artificial-intelligence-based approach was presented to self-updated parameters of the bridge deterioration model in this paper. When new information and data are collected, a posterior distribution was constructed to describe the integrated result of historical information and the new gained information according to Bayesian theorem, which was used to update model parameters. This AI-based approach is applied to the case of updating parameters of bridge deterioration model, which is the data collected from bridges of 12 districts in Shanghai from 2004 to 2013, and the results showed that it is an accurate, effective, and satisfactory approach to deal with the problem of the parameter updating without manual intervention.

  15. Optimal pricing and marketing planning for deteriorating items.

    Directory of Open Access Journals (Sweden)

    Seyed Reza Moosavi Tabatabaei

    Full Text Available Optimal pricing and marketing planning plays an essential role in production decisions on deteriorating items. This paper presents a mathematical model for a three-level supply chain, which includes one producer, one distributor and one retailer. The proposed study considers the production of a deteriorating item where demand is influenced by price, marketing expenditure, quality of product and after-sales service expenditures. The proposed model is formulated as a geometric programming with 5 degrees of difficulty and the problem is solved using the recent advances in optimization techniques. The study is supported by several numerical examples and sensitivity analysis is performed to analyze the effects of the changes in different parameters on the optimal solution. The preliminary results indicate that with the change in parameters influencing on demand, inventory holding, inventory deteriorating and set-up costs change and also significantly affect total revenue.

  16. Optimal pricing and marketing planning for deteriorating items

    Science.gov (United States)

    Moosavi Tabatabaei, Seyed Reza; Sadjadi, Seyed Jafar; Makui, Ahmad

    2017-01-01

    Optimal pricing and marketing planning plays an essential role in production decisions on deteriorating items. This paper presents a mathematical model for a three-level supply chain, which includes one producer, one distributor and one retailer. The proposed study considers the production of a deteriorating item where demand is influenced by price, marketing expenditure, quality of product and after-sales service expenditures. The proposed model is formulated as a geometric programming with 5 degrees of difficulty and the problem is solved using the recent advances in optimization techniques. The study is supported by several numerical examples and sensitivity analysis is performed to analyze the effects of the changes in different parameters on the optimal solution. The preliminary results indicate that with the change in parameters influencing on demand, inventory holding, inventory deteriorating and set-up costs change and also significantly affect total revenue. PMID:28306750

  17. Optimal dynamic pricing and replenishment policies for deteriorating items

    Directory of Open Access Journals (Sweden)

    Masoud Rabbani

    2014-08-01

    Full Text Available Marketing strategies and proper inventory replenishment policies are often incorporated by enterprises to stimulate demand and maximize profit. The aim of this paper is to represent an integrated model for dynamic pricing and inventory control of deteriorating items. To reflect the dynamic characteristic of the problem, the selling price is defined as a time-dependent function of the initial selling price and the discount rate. In this regard, the price is exponentially discounted to compensate negative impact of the deterioration. The planning horizon is assumed to be infinite and the deterioration rate is time-dependent. In addition to price, the demand rate is dependent on advertisement as a powerful marketing tool. Several theoretical results and an iterative solution algorithm are developed to provide the optimal solution. Finally, to show validity of the model and illustrate the solution procedure, numerical results are presented.

  18. Optimal pricing and marketing planning for deteriorating items.

    Science.gov (United States)

    Moosavi Tabatabaei, Seyed Reza; Sadjadi, Seyed Jafar; Makui, Ahmad

    2017-01-01

    Optimal pricing and marketing planning plays an essential role in production decisions on deteriorating items. This paper presents a mathematical model for a three-level supply chain, which includes one producer, one distributor and one retailer. The proposed study considers the production of a deteriorating item where demand is influenced by price, marketing expenditure, quality of product and after-sales service expenditures. The proposed model is formulated as a geometric programming with 5 degrees of difficulty and the problem is solved using the recent advances in optimization techniques. The study is supported by several numerical examples and sensitivity analysis is performed to analyze the effects of the changes in different parameters on the optimal solution. The preliminary results indicate that with the change in parameters influencing on demand, inventory holding, inventory deteriorating and set-up costs change and also significantly affect total revenue.

  19. The enhancement of the deteriorated South African bond options market

    Directory of Open Access Journals (Sweden)

    Coert Frederik Erasmus

    2015-06-01

    Full Text Available nvestments, especially those in the bond market, carry a level of risk. Risks in the bond market can be mitigated by transacting in option contracts. In the developing South African economy, trading activity of over-the-counter (OTC bond options decreased significantly. Possible deteriorating factors and interventions to enhance OTC bond options were investigated in this research. Experts in the OTC bond option market were surveyed and the quantitative data collected was analysed with descriptive statistical methods. Results indicated that three factors were positively identified as deteriorating factors in the OTC bond option market and that five different interventions were possible to possible enhance this market.

  20. A production inventory model with deteriorating items and shortages

    Directory of Open Access Journals (Sweden)

    Samanta G.P.

    2004-01-01

    Full Text Available A continuous production control inventory model for deteriorating items with shortages is developed. A number of structural properties of the inventory system are studied analytically. The formulae for the optimal average system cost, stock level, backlog level and production cycle time are derived when the deterioration rate is very small. Numerical examples are taken to illustrate the procedure of finding the optimal total inventory cost, stock level, backlog level and production cycle time. Sensitivity analysis is carried out to demonstrate the effects of changing parameter values on the optimal solution of the system.

  1. Triboelectric effect in energy harvesting

    Science.gov (United States)

    Logothetis, I.; Vassiliadis, S.; Siores, E.

    2017-10-01

    With the development of wearable technology, much research has been undertaken in the field of flexible and stretchable electronics for use in interactive attire. The challenging problem wearable technology faces is the ability to provide energy whilst keeping the endproduct comfortable, light, ergonomic and nonintrusive. Energy harvesting, or energy scavenging as it is also known, is the process by which ambient energy is captured and converted into electric energy. The triboelectric effect converts mechanical energy into electrical energy based on the coupling effect of triboelectrification and electrostatic induction and is utilized as the basis for triboelectric generators (TEG). TEG’s are promising for energy harvesting due their high output power and efficiency in conjunction with simple and economical production. Due to the wide availability of materials and ease of integration, in order to produce the triboelectric effect such functional materials are effective for wearable energy harvesting systems. Flexible TEG’s can be built and embedded into attire, although a thorough understanding of the underlying principle of how TEG’s operate needs to be comprehended for the development and in incorporation in smart technical textiles. This paper presents results associated with TEG’S and discusses their suitability for energy harvesting in textiles structures.

  2. Fluid flow nozzle energy harvesters

    Science.gov (United States)

    Sherrit, Stewart; Lee, Hyeong Jae; Walkemeyer, Phillip; Winn, Tyler; Tosi, Luis Phillipe; Colonius, Tim

    2015-04-01

    Power generation schemes that could be used downhole in an oil well to produce about 1 Watt average power with long-life (decades) are actively being developed. A variety of proposed energy harvesting schemes could be used to extract energy from this environment but each of these has their own limitations that limit their practical use. Since vibrating piezoelectric structures are solid state and can be driven below their fatigue limit, harvesters based on these structures are capable of operating for very long lifetimes (decades); thereby, possibly overcoming a principle limitation of existing technology based on rotating turbo-machinery. An initial survey [1] identified that spline nozzle configurations can be used to excite a vibrating piezoelectric structure in such a way as to convert the abundant flow energy into useful amounts of electrical power. This paper presents current flow energy harvesting designs and experimental results of specific spline nozzle/ bimorph design configurations which have generated suitable power per nozzle at or above well production analogous flow rates. Theoretical models for non-dimensional analysis and constitutive electromechanical model are also presented in this paper to optimize the flow harvesting system.

  3. The effect of harvesting on biomass production and nutrient removal in phototrophic biofilm reactors for effluent polishing

    NARCIS (Netherlands)

    Boelee, N.C.; Janssen, M.; Temmink, H.; Taparaviciute, L.; Khiewwijit, R.; Janoska, A.; Buisman, C.J.N.; Wijffels, R.H.

    2014-01-01

    An increasing number of wastewater treatment plants require post-treatment to remove residual nitrogen and phosphorus. This study investigated various harvesting regimes that would achieve consistent low effluent concentrations of nitrogen and phosphorus in a phototrophic biofilm reactor.

  4. Application of particle swarm optimisation for solving deteriorating inventory model with fluctuating demand and controllable deterioration rate

    Science.gov (United States)

    Chen, Yu-Ren; Dye, Chung-Yuan

    2013-06-01

    In most of the inventory models in the literature, the deterioration rate of goods is viewed as an exogenous variable, which is not subject to control. In the real market, the retailer can reduce the deterioration rate of product by making effective capital investment in storehouse equipments. In this study, we formulate a deteriorating inventory model with time-varying demand by allowing preservation technology cost as a decision variable in conjunction with replacement policy. The objective is to find the optimal replenishment and preservation technology investment strategies while minimising the total cost over the planning horizon. For any given feasible replenishment scheme, we first prove that the optimal preservation technology investment strategy not only exists but is also unique. Then, a particle swarm optimisation is coded and used to solve the nonlinear programming problem by employing the properties derived from this article. Some numerical examples are used to illustrate the features of the proposed model.

  5. Spring harvest of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

    2010-07-01

    Corn stover is typically left behind in the field after grain harvest. Although part of the stover should remain in the field for soil organic matter renewal and erosion protection, half of the stover could be removed sustainably. This represents about one million t dry matter (DM) of stover per year in the province of Quebec. Stover harvested in the fall is very wet. While there are applications for wet stover, the available markets currently require a dry product. Preliminary measurements have shown that stover left in the field throughout the winter becomes very dry, and a considerable amount would still be harvestable in the spring. In the spring of 2009, corn stover was harvested at 2 sites, each subdivided into 2 parcels. The first parcel was cut and raked in the fall of 2008 (fall parcel), while the second parcel was cut and raked in spring 2009. Fibre from both parcels was baled in the spring 2009. At the first site, a large square baler was used in late April to produce bales measuring 0.8 m x 0.9 m x 1.8 m. On the second site a round baler was used in late May to produce bales of 1.2 m in width by 1.45 m in diameter. On the second site, a small square baler was also used to produce bales of 0.35 m x 0.45 m x 0.60 m (spring cutting only). With the large square baler, an average of 3.9 t DM/ha was harvested equally on the fall parcel and the spring parcel, representing a 48 per cent recovery of biomass based on stover yields.

  6. Managing the forest for more than the trees: effects of experimental timber harvest on forest Lepidoptera.

    Science.gov (United States)

    Summerville, Keith S

    2011-04-01

    Studies of the effects of timber harvest on forest insect communities have rarely considered how disturbance from a range of harvest levels interacts with temporal variation in species diversity to affect community resistance to change. Here I report the results of a landscape-scale, before-and-after, treatment-control experiment designed to test how communities of forest Lepidoptera experience (1) changes in species richness and composition and (2) shifts in species dominance one year after logging. I sampled Lepidoptera from 20 forest stands allocated to three harvest treatments (control, even-aged shelterwood or clearcuts, and uneven-aged group selection cuts) within three watersheds at Morgan-Monroe State Forest, Indiana, USA. Moths were sampled from all forest stands one year prior to harvest in 2007 and immediately post-harvest in 2009. Species composition was most significantly affected by temporal variation between years, although uneven-aged management also caused significant changes in lepidopteran community structure. Furthermore, species richness of Lepidoptera was higher in 2007 compared to 2009 across all watersheds and forest stands. The decrease in species richness between years, however, was much larger in even-aged and uneven-aged management units compared to the control. Furthermore, matrix stands within the even-aged management unit demonstrated the highest resistance to species loss within any management unit. Species dominance was highly resistant to effects of timber harvest, with pre- and post-harvest values for Simpson diversity nearly invariant. Counter to prediction, however, the suite of dominant taxa differed dramatically among the three management units post-harvest. My results suggest that temporal variation may have strong interactions with timber harvest, precipitating loss of nearly 50% species richness from managed stands regardless of harvest level. Even-aged management, however, appeared to leave the smallest "footprint" on moth

  7. Nyala and Bushbuck II: A Harvesting Model.

    Science.gov (United States)

    Fay, Temple H.; Greeff, Johanna C.

    1999-01-01

    Adds a cropping or harvesting term to the animal overpopulation model developed in Part I of this article. Investigates various harvesting strategies that might suggest a solution to the overpopulation problem without actually culling any animals. (ASK)

  8. Electrodynamic energy harvester for electrical transformer's ...

    Indian Academy of Sciences (India)

    Electrical transformer; electrodynamic; energy harvester; self-powered ...... Kennedy S P and Gordner T 2013 Hot spot studies for sheet wound transformer wind- ... and Lambert F 2011 Powering low-cost utility sensors using energy harvesting.

  9. Performance Limits of Communication with Energy Harvesting

    KAUST Repository

    Znaidi, Mohamed Ridha

    2016-01-01

    In energy harvesting communications, the transmitters have to adapt transmission to the availability of energy harvested during communication. The performance of the transmission depends on the channel conditions which vary randomly due to mobility

  10. Electronically droplet energy harvesting using piezoelectric cantilevers

    KAUST Repository

    Al Ahmad, Mahmoud Al; Jabbour, Ghassan E.

    2012-01-01

    A report is presented on free falling droplet energy harvesting using piezoelectric cantilevers. The harvester incorporates a multimorph clamped-free cantilever which is composed of five layers of lead zirconate titanate piezoelectric thick films

  11. Perceived Visual Deterioration among a Selected Group of Dental ...

    African Journals Online (AJOL)

    To assess the perceived visual deterioration and the determinants among selected dental surgeons in Nigeria. A cross-sectional survey of Resident doctors attending the Revision course of Faculty of Dental Surgery of the National Postgraduate Medical College of Nigeria in Lagos University Teaching Hospital, Lagos, ...

  12. Risk-Based Decision Making for Deterioration Processes Using POMDP

    DEFF Research Database (Denmark)

    Nielsen, Jannie Sønderkær; Sørensen, John Dalsgaard

    2015-01-01

    This paper proposes a method for risk-based decision making for maintenance of deteriorating components, based on the partially observable Markov decision process (POMDP). Unlike most methods, the decision polices do not need to be stationary and can vary according to seasons and near the end...

  13. Microbial deterioration of stored water for users supplied by stand ...

    African Journals Online (AJOL)

    Two forms of water service delivery in peri-urban settlements in the eThekwini municipal region are communal stand-pipes and household ground-tanks. Water from these sources requires storage prior to use. Previous studies have shown that water quality tends to deteriorate during storage. This study was conducted ...

  14. Catalyst deterioration over the lifetime of small utility engines.

    Science.gov (United States)

    Doll, Nicholas J; Reisel, John R

    2007-10-01

    In this paper, the deterioration of catalysts in small, four-stroke, spark-ignition engines is described. The laboratory testing performed followed a proven test method that mimics the lifetime of a small air-cooled utility engine operating under normal field conditions. The engines used were single-cylinder, 6.5-hp, side-valve engines. These engines have a nominal 125-hr lifetime. The effectiveness of the catalysts was determined by testing exhaust emissions before and after the catalyst to determine the catalyst's efficiency. This was done several times during the lifetime of the engines to determine the deterioration in the performance of the catalysts at lowering pollutant emissions. Additional testing was performed on the catalysts to determine wear patterns, contamination, and recoverable activity. The results indicate that considerable catalyst deterioration is occurring over the lifetime of the engine. The results reveal that soot buildup, poisons, and active surface loss appear to be the contributing factors to the deterioration. These results were determined after analyzing the exhaust emissions data, scanning electron microscope results analysis, and the impact of regeneration attempts. An ANOVA statistical analysis was performed, and it was determined that the emissions are also impacted, to some degree, by time and the engine itself.

  15. Microbial deterioration of surface paint coatings. | Ogbulie | Global ...

    African Journals Online (AJOL)

    Bacterial and fungal species associated with the normal and deteriorated painted surface in Owerri, Imo State were isolated and identified. The bacteria genera isolated were Pseudomonas, Bacillus, Micrococcus, Staphylococcus, Enterobacter and Streptomces, whereas the fungal genera isolated were Rhizopus, ...

  16. 40 CFR 52.2233 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.2233 Section 52.2233 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a)(1) Paragraph 1200-3-9-.01(4)-(0)-2. of Tennessee's regulations... requesting innovative technology waivers which would significantly impact air quality in adjacent states. (2...

  17. 40 CFR 52.60 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.60 Section 52.60 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... deterioration of air quality. (a) All applications and other information required pursuant to § 52.21 from... “Guideline on Air Quality Models (Revised)” or other models approved by EPA. [42 FR 22869, May 5, 1977, as...

  18. 40 CFR 52.1634 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1634 Section 52.1634 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a) The plan submitted by the Governor of New Mexico on February 21... adopted by the NMEID on March 9, 1990), Air Quality Control Regulation 707—Permits, Prevention of...

  19. 40 CFR 52.1778 - Significant deterioration of air quality.

    Science.gov (United States)

    2010-07-01

    ... quality. 52.1778 Section 52.1778 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Significant deterioration of air quality. (a)-(b) [Reserved] (c) All applications and other information... Resources, Division of Air Quality, 1641 Mail Service Center, Raleigh, North Carolina 27699-1641 or local...

  20. A fast ethanol assay to detect seed deterioration

    NARCIS (Netherlands)

    Kodde, J.; Buckley, W.T.; Groot, de C.C.; Retiere, M.; Víquez Zamora, A.M.; Groot, S.P.C.

    2012-01-01

    The most common way to test seed quality is to use a simple and reliable but time- and space-consuming germination test. In this paper we present a fast and simple method to analyse cabbage seed deterioration by measuring ethanol production from partially imbibed seeds. The method uses a modified

  1. Optimal time policy for deteriorating items of two-warehouse

    Indian Academy of Sciences (India)

    ... goods in which the first is rented warehouse and the second is own warehouse that deteriorates with two different rates. The aim of this study is to determine the optimal order quantity to maximize the profit of the projected model. Finally, some numerical examples and sensitivity analysis of parameters are made to validate ...

  2. Detection of distributed deterioration in single pipes using transient reflections

    NARCIS (Netherlands)

    Gong, J.; Simpson, A.R.; Lambert, M.F.; Zecchin, A.C.; Kim, Y.; Tijsseling, A.S.

    A number of different methods that use signal processing of fluid transients (water hammer waves) for fault detection in pipes have been proposed in the last two decades. However, most of them focus solely on the detection of discrete deterioration, such as leaks or discrete blockages. Few studies

  3. Deterioration of flood affected Queensland roads – An investigative study

    Directory of Open Access Journals (Sweden)

    Masuda Sultana

    2016-11-01

    Full Text Available The aim of this paper was to investigate the impact of recent flooding events on the structural and surface condition (such as roughness and rutting of the pavements of the Department of Transport and Main Roads, Queensland, and the Brisbane City Council. The paper also reviewed the major flooding and cyclone events that occurred in the last six years in Queensland. Generally, a rapid increase in deterioration of the structural and surface conditions such as roughness and rutting was observed in pavements after the flood as a result of the inundation. An increasing need for road rehabilitation was also observed after the recent flooding events from 2010 to 2015 in Queensland. Assessing the rapid deterioration of the structural and surface condition of the flood affected pavements is a prerequisite for the accurate prediction of pavement performance, a better decision making process and the management of these roads. Although this paper did not include any model for roughness and rutting, deterioration models for roughness and rutting of flood affected pavements are currently being developed as a part of the future scope of this research. Keywords: Pavement deterioration, Flooding, Structural and surface condition

  4. Bio-deterioration of breadfruit (Artocarpus Communis) in storage ...

    African Journals Online (AJOL)

    The bio-deterioration of breadfruit in storage and its effects on the nutrient composition of the fruit was investigated at Ibadan, Southwestern Nigeria. Freshly dropped fruits were stored under laboratory conditions for a period of 9 days. Aspergillus niger, Rhizopus stolonifer, Botryodiplodia theobromae, Mycovellosiella fulva, ...

  5. Efeito do óleo de soja no controle da antracnose e na conservação da manga cv. Palmer em pós-colheita Effect of soybean oil in the control of anthracnose and on post-harvest conservation of mango, cv. Palmer

    Directory of Open Access Journals (Sweden)

    Nilton Tadeu Vilela Junqueira

    2004-08-01

    Full Text Available Na fase de pós-colheita da manga, a antracnose (Colletotrichum gloeosporioides Penz. é a doença mais importante em termos de expressão econômica. Seu controle vem sendo feito pela imersão dos frutos por 5 minutos, em água a 55 ºC, acrescida de thiabendazo1 a 0,2%. Embora seja eficaz no controle dessa doença, esse fungicida pode deixar resíduo, o que não satisfaz os consumidores que vêm, a cada ano, aumentando as suas exigências por frutos livres de resíduos de agroquímicos e ambientalmente corretos. Dessa forma, esses experimentos foram conduzidos visando à seleção de produtos biológicos que tenham potencial para o controle da antracnose e para a conservação da manga na pós-colheita. Os frutos, colhidos no estádio de maturação 3 e 4, foram imersos por 5 minutos em thiabendazol a 0,24% e benomil a 0,1 % a 22 ºC, 40 ºC ou 45 ºC e em diferentes concentrações de óleo de soja isolado ou em mistura com benomil, thiabendazol e com extrato etanólico de sucupira (Pterodon pubescens Benth.. Após os tratamentos, os frutos foram mantidos em câmaras a 27 ± 1 ºC, 72 % a 85 % de UR (Experimento nº 1 e a 17ºC a 85% a 100% de UR (experimento nº 2. As avaliações foram efetuadas aos 15 dias (experimento nº 1 e aos 30 dias (experimento nº 2 após os tratamentos, determinando-se as porcentagens da superfície dos frutos cobertas com lesões, de frutos verdes, maduros e de vez, ºBrix e textura. O óleo de soja, isolado ou misturado com benomil ou thiabendazol, a 22 ºC ou a 40 ºC, aumentou o tempo de prateleira da manga Palmer e foi eficaz no controle da antracnose.The anthracnose (Colletotrichum gloeosporioides Penz. is the most important post-harvest disease of mango fruit. Its control has been done by immersion of fruits for 5 minutes in hot water at 55ºC containing the fungicide thiabendazole at 200 g/100 liters. Although efficient in the control of mango anthracnose, this fungicide can leave residues. This fact does

  6. Energy harvesting devices for harvesting energy from terahertz electromagnetic radiation

    Science.gov (United States)

    Novack, Steven D.; Kotter, Dale K.; Pinhero, Patrick J.

    2012-10-09

    Methods, devices and systems for harvesting energy from electromagnetic radiation are provided including harvesting energy from electromagnetic radiation. In one embodiment, a device includes a substrate and one or more resonance elements disposed in or on the substrate. The resonance elements are configured to have a resonant frequency, for example, in at least one of the infrared, near-infrared and visible light spectra. A layer of conductive material may be disposed over a portion of the substrate to form a ground plane. An optical resonance gap or stand-off layer may be formed between the resonance elements and the ground plane. The optical resonance gap extends a distance between the resonance elements and the layer of conductive material approximately one-quarter wavelength of a wavelength of the at least one resonance element's resonant frequency. At least one energy transfer element may be associated with the at least one resonance element.

  7. Waste energy harvesting mechanical and thermal energies

    CERN Document Server

    Ling Bing, Kong; Hng, Huey Hoon; Boey, Freddy; Zhang, Tianshu

    2014-01-01

    Waste Energy Harvesting overviews the latest progress in waste energy harvesting technologies, with specific focusing on waste thermal mechanical energies. Thermal energy harvesting technologies include thermoelectric effect, storage through phase change materials and pyroelectric effect. Waste mechanical energy harvesting technologies include piezoelectric (ferroelectric) effect with ferroelectric materials and nanogenerators. The book aims to strengthen the syllabus in energy, materials and physics and is well suitable for students and professionals in the fields.

  8. Automated visual fruit detection for harvest estimation and robotic harvesting

    OpenAIRE

    Puttemans, Steven; Vanbrabant, Yasmin; Tits, Laurent; Goedemé, Toon

    2016-01-01

    Fully automated detection and localisation of fruit in orchards is a key component in creating automated robotic harvesting systems, a dream of many farmers around the world to cope with large production and personnel costs. In recent years a lot of research on this topic has been performed, using basic computer vision techniques, like colour based segmentation, as a suggested solution. When not using standard RGB cameras, research tends to resort to other sensors, like hyper spectral or 3D. ...

  9. Caracterização pós-colheita de frutos de bananeira 'BRS Platina' de primeiro ciclo, sob regulação do déficit de irrigação Post harvest characterization of bananas 'BRS Platina' first cycle under regulation of irrigation deficit

    Directory of Open Access Journals (Sweden)

    Ariane Castricini

    2012-12-01

    Full Text Available O trabalho teve como objetivo a caracterização pós-colheita de bananas cv BRS Platina (PA42-44, que é um híbrido tetraploide (AAAB desenvolvido pela Embrapa. As mesmas foram produzidas no norte de Minas Gerais, com redução das lâminas (L de água utilizadas na irrigação,a partir dos cinco meses após o plantio. Foram sete os tratamentos avaliados, com combinações de redução da lâmina (55%, 70% e 85% nas fases II e III de desenvolvimento da planta (5 a 7 meses, e 7 a 12 meses após o plantio, caracterizados quanto a: teor de sólidos solúveis totais (sst, despencamento, firmeza da polpa, comprimento e diâmetro do fruto, relação polpa/casca e coloração da casca, definida pelos parâmetros L*, C* e ºh, avaliados quando os frutos estavam totalmente amarelos. O teor de sólidos solúveis totais foi maior nos frutos do tratamento T3, onde houve redução da lâmina de irrigação na fase II (floração para 70% da ETc. A maior relação polpa/casca foi obtida quando a ETc foi reduzida em 25% na fase III, resistência ao despencamento. Os frutos mais firmes foram produzidos quando a ETc na fase II foi reduzida em 45%; já o menor despencamento foi obtido quando esta redução foi de 45% e 30% na fase II, e de 30% na fase III. Os maiores (comprimento e diâmetro e mais pesados frutos foram produzidos na ausência de déficit hídrico durante todo o ciclo da cultura.The study had as objective the post harvest characterization of bananas cultivar BRS Platina that is a tetraployd hybrid AAAB developed by Embrapa. The crop was grown at North of Minas Gerais with reduction of irrigation water depths (L from five months after planting. Seven treatments were evaluated with different combinations of water depth reductions (55%, 70% and 85% during two phases of crop development (5 to 7 months and 7 to 12 months after planting where fruits were characterized when completely yellow by: total soluble solids (tss, dropping, pulp strength

  10. Harvesting systems for the northern forest hardwoods

    Science.gov (United States)

    Chris B. LeDoux

    2011-01-01

    This monograph is a summary of research results and environmental compliance measures for timber harvesting operations. Data are presented from the Northern Research Station's forest inventory and analysis of 20 states in the northern forest hardwoods. Harvesting systems available in the region today are summarized. Equations for estimating harvesting costs are...

  11. Approaches to automated protein crystal harvesting

    Energy Technology Data Exchange (ETDEWEB)

    Deller, Marc C., E-mail: mdeller@scripps.edu; Rupp, Bernhard, E-mail: mdeller@scripps.edu

    2014-01-28

    Approaches to automated and robot-assisted harvesting of protein crystals are critically reviewed. While no true turn-key solutions for automation of protein crystal harvesting are currently available, systems incorporating advanced robotics and micro-electromechanical systems represent exciting developments with the potential to revolutionize the way in which protein crystals are harvested.

  12. Toward a semi-mechanical harvesting platform system for harvesting blueberries with fresh-market quality

    Science.gov (United States)

    Major concerns related to harvesting blueberries for fresh market with over-the-row (OTR) harvesters are that the quality of the fruit harvested with OTR machines is generally low and ground loss is excessive. Machine-harvested blueberries have more internal bruise and usually soften rapidly in col...

  13. Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce

    Directory of Open Access Journals (Sweden)

    Siti Fairuz Yosoff

    2015-01-01

    Full Text Available Leafy vegetables such as lettuce grown under different production systems may accumulate different concentrations of nitrate which may reach to the levels potentially toxic to humans. Moreover, nitrate accumulation varies in various plant parts and physiological age of the plant. Therefore, to determine the effect of production system and harvesting stage on nitrate accumulation and quality of butterhead lettuce, a study was conducted considering two lettuce production systems namely hydroponic and organic, and four different harvesting stages such as 35, 38, 41 and 44 days after transplanting (DAT. The experimental design was complete randomized design (CRD with four replications. Hydroponic and organic systems performed similar in terms of yield, quality and nitrate content of butterhead lettuce. Delaying harvesting can not only increase yield but also can minimize nitrate accumulation and health hazard risk as well. Delay in harvesting stage may result in quality deterioration of lettuce and increased production cost. Thus, a compromise is necessary to consider 41 DAT as the optimum stage to harvest butterhead lettuce with significantly higher reduction of nitrate content in both outer adult leaf blades and young leaves of hydroponic lettuce. Fresh weight, firmness and color of butterhead lettuce at this stage were still acceptable.

  14. Improving thermoelectric energy harvesting efficiency by using graphene

    Directory of Open Access Journals (Sweden)

    Muhammad Usman

    2016-05-01

    Full Text Available This study is aimed at enhancing the efficiency of a thermoelectric (TE energy harvesting system by using a thick graphene layer. This method is a simple yet effective way to increase the temperature gradient across a conventional TE module by accelerating heat dissipation on the cold side of the system. Aqueous dispersions of graphene were used to prepare a 112-μm thick graphene layer on the cold side of the TE system with aluminum as the substrate material. The maximum efficiency of the proposed system was improved by 25.45 %, as compared to the conventional TE system, which does not have a graphene layer. Additionally, the proposed system shows very little performance deterioration (2.87 % in the absence of enough air flow on the cold side of the system, compared to the case of the conventional system (10.59 %. Hence, the proposed system, when coupled with the latest research on high performance TE materials, presents a groundbreaking improvement in the practical application of the TE energy harvesting systems.

  15. Adolescent Idiopathic Scoliosis – case report of a patient with clinical deterioration after surgery

    Directory of Open Access Journals (Sweden)

    Weiss Hans-Rudolf

    2007-12-01

    Full Text Available Abstract Background Although there is no evidence that the long-term effects of scoliosis surgery are superior to the long-term effects of Adolescent Idiopathic Scoliosis (AIS itself, patients can fear the consequences of not under going this surgery due to incorrect or insufficient information. The main indication for surgical treatment in patients with AIS, is cosmetic. However spinal surgery may, along with other negative side effects, actually cause postoperative clinical deterioration. This complication of surgery has not yet been described in international literature. Case presentation A 15-year old female patient originally presenting with a well-compensated double curve pattern scoliosis. The patient was advised to undergo surgery due to the long-term negative impact of signs and symptoms of scoliosis upon her health. The patient agreed to surgery, which was performed in one of Germanys leading centres for spinal surgery. The thoracolumbar curve was corrected and fused, while the thoracic curve, clearly showing wedged vertebrae, defined as structural scoliosis, remained untreated. This operation left the patient with an unbalanced appearance, with radiological and clinical imbalance to the right. The clinical appearance of the patient though clearly deteriorated post-surgery. Furthermore, the wedged disc space below the fusion area indicates future problems with possible destabilisation accompanied probably by low back pain. Conclusion Scoliosis surgery for patients with AIS is mainly indicated for cosmetic or psychological reasons. Therefore the treatment leading to the best possible clinical appearance and balance has to be chosen. Patients should be informed that surgery will not necessarily improve their health status. Clinical deterioration after surgery may occur, and such information is crucial for an adequate informed consent.

  16. Post-mining deterioration of bauxite overburdens in Jamaica: storage methods or subsoil dilution?

    Science.gov (United States)

    Harris, Mark A.; Omoregie, Samson N.

    2008-03-01

    Rapid degradation of disturbed soil from a karst bauxite mine in Jamaica was recorded. Substantial macronutrient losses were incurred during a short (1 month) or a long (12 months) storage of the replaced topsoils during frequent wet/dry changes. The results suggested very high rates (>70% in the first year) of soil degradation from storage, alongside moderate rates (30%) within the same storage dump. However, higher levels of soil organic matter (SOM) were indicated just below the surface, compared with the surface horizons. It was unlikely that under a high leaching humid tropical rainfall regime, natural degradation processes could have re-emplaced such material firmly intact in the 15-30 cm zone. It was therefore concluded that these SOM anomalies were due to mechanical dilution of surface soil with subsoil material during overburden removal and emplacement rather than from long storage. Increasing the soil organic content during storage could be one corrective approach. However, it is far less costly to exercise greater care to apply more precise overburden removal and emplacement techniques initially, than it is to correct the results of topsoil contamination with subsoil. Although this study was limited to one mine, in the context of imminent large-scale mining expansion and current practices, further investigations are needed to accurately ascertain the proportion of similar subsoil contamination in other bauxite-mined sites.

  17. Harvesting NASA's Common Metadata Repository

    Science.gov (United States)

    Shum, D.; Mitchell, A. E.; Durbin, C.; Norton, J.

    2017-12-01

    As part of NASA's Earth Observing System Data and Information System (EOSDIS), the Common Metadata Repository (CMR) stores metadata for over 30,000 datasets from both NASA and international providers along with over 300M granules. This metadata enables sub-second discovery and facilitates data access. While the CMR offers a robust temporal, spatial and keyword search functionality to the general public and international community, it is sometimes more desirable for international partners to harvest the CMR metadata and merge the CMR metadata into a partner's existing metadata repository. This poster will focus on best practices to follow when harvesting CMR metadata to ensure that any changes made to the CMR can also be updated in a partner's own repository. Additionally, since each partner has distinct metadata formats they are able to consume, the best practices will also include guidance on retrieving the metadata in the desired metadata format using CMR's Unified Metadata Model translation software.

  18. Forage Harvest and Transport Costs

    Energy Technology Data Exchange (ETDEWEB)

    Butler, J.; Downing, M.; Turhollow, A.

    1998-12-01

    An engineering-economic approach is used to calculate harvest, in-field transport, and over-the-road transport costs for hay as bales and modules, silage, and crop residues as bales and modules. Costs included are equipment depreciation interest; fuel, lube, and oil; repairs; insurance, housing, and taxes; and labor. Field preparation, pest control, fertilizer, land, and overhead are excluded from the costs calculated Equipment is constrained by power available, throughput or carrying capacity, and field speed.

  19. Review of magnetostrictive vibration energy harvesters

    Science.gov (United States)

    Deng, Zhangxian; Dapino, Marcelo J.

    2017-10-01

    The field of energy harvesting has grown concurrently with the rapid development of portable and wireless electronics in which reliable and long-lasting power sources are required. Electrochemical batteries have a limited lifespan and require periodic recharging. In contrast, vibration energy harvesters can supply uninterrupted power by scavenging useful electrical energy from ambient structural vibrations. This article reviews the current state of vibration energy harvesters based on magnetostrictive materials, especially Terfenol-D and Galfenol. Existing magnetostrictive harvester designs are compared in terms of various performance metrics. Advanced techniques that can reduce device size and improve performance are presented. Models for magnetostrictive devices are summarized to guide future harvester designs.

  20. Sustainable harvest of waterbirds: a global review

    DEFF Research Database (Denmark)

    Kanstrup, Niels

    ABSTRACT Waterbirds have a long tradition of being harvested in various ways. In many countries, the harvest takes place as a primary food source, but recreational hunting is also very popular. Various methods are used. Subsistence hunting of waterbirds has a history that dates back to the dawn...... and the degree of stability in local communities obtained through nature conservation. In many countries there is a long tradition of detailed wildlife harvest management including programmes for bag surveys and monitoring of harvest levels. In most countries, however, the management of waterbird harvests...

  1. Issues in vibration energy harvesting

    Science.gov (United States)

    Zhang, Hui; Corr, Lawrence R.; Ma, Tianwei

    2018-05-01

    In this study, fundamental issues related to bandwidth and nonlinear resonance in vibrational energy harvesting devices are investigated. The results show that using bandwidth as a criterion to measure device performance can be misleading. For a linear device, an enlarged bandwidth is achieved at the cost of sacrificing device performance near resonance, and thus widening the bandwidth may offer benefits only when the natural frequency of the linear device cannot match the dominant excitation frequency. For a nonlinear device, since the principle of superposition does not apply, the ''broadband" performance improvements achieved for single-frequency excitations may not be achievable for multi-frequency excitations. It is also shown that a large-amplitude response based on the traditional ''nonlinear resonance" does not always result in the optimal performance for a nonlinear device because of the negative work done by the excitation, which indicates energy is returned back to the excitation. Such undesired negative work is eliminated at global resonance, a generalized resonant condition for both linear and nonlinear systems. While the linear resonance is a special case of global resonance for a single-frequency excitation, the maximum potential of nonlinear energy harvesting can be reached for multi-frequency excitations by using global resonance to simultaneously harvest energy distributed over multiple frequencies.

  2. Harvesting Information from Heterogeneous Sources

    DEFF Research Database (Denmark)

    Qureshi, Pir Abdul Rasool; Memon, Nasrullah; Wiil, Uffe Kock

    2011-01-01

    The abundance of information regarding any topic makes the Internet a very good resource. Even though searching the Internet is very easy, what remains difficult is to automate the process of information extraction from the available online information due to the lack of structure and the diversi...... with performance of our tool with respect to each format. Finally, the different potential applications of the proposed tool are discussed with special emphasis on open source intelligence....... in the sharing methods. Most of the times, information is stored in different proprietary formats, complying with different standards and protocols which makes tasks like data mining and information harvesting very difficult. In this paper, an information harvesting tool (heteroHarvest) is presented...... with objectives to address these problems by filtering the useful information and then normalizing the information in a singular non hypertext format. We also discuss state of the art tools along with the shortcomings and present the results of an analysis carried out over different heterogeneous formats along...

  3. Utilização de Ecolife® e Acibenzolar-s-metil (ASM no controle da antracnose da banana em pós-colheita Use of Ecolife® and Acibenzolar-S-metil (ASM on the control of antracnosis in banana post-harvest

    Directory of Open Access Journals (Sweden)

    Luciano Marinho Furtado

    2010-09-01

    Full Text Available O objetivo deste trabalho foi avaliar a ação dos produtos ASM e Ecolife no controle da antracnose pós-colheita em frutos de banana. Frutos sadios de banana, variedades maçã, prata, pacovan e cacau , em fase intermediária de maturação, foram imersos previamente em soluções de ASM e Ecolife e inoculados com Colletotrichum musae. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial com quatro repetições. Os resultados apresentados demonstraram a eficácia dos produtos nas concentrações de 5 ml/ L (Ecolife e 0,50g/ L (ASM no controle da antracnose nas variedades analisa das. A variedade cacau apresentou menor lesão quando tratada com o Ecolife (5,79 mm. Com relação ao efeito do ASM, a bana na prata demonstrou um melhor resultado, com tamanho médio de lesão de 5,62 mm. Com o decorrer do processo de maturação dos frutos houve um decréscimo na severidade da doença nas quatro variedades estudadas, exceto no tratamento testemunha, que continuou apresentando aumento no tamanho das lesões nos frutos e atingir a polpa ao final da maturação.The aim of this work was to evaluate the effects of ASM and Ecolife on the control of post-harvest antracnosis in banana. Banana fruits of Maçã, Prata, Pacovan and Figo varieties, at intermediate stage of maturation, were immersed in solutions of ASM and Ecolife and inoculated with Colletotrichum musae A completely randomized design was used, at a factorial scheme 4x2 (four varieties x two products with four replicates. The presented results demonstrated the susceptibility of the fruits to the disease, mainly Maça variety with lesion of 17,99 mm. It was demosntrated the effectiveness of products at concentrations of 5ml. L-1 (Ecolife and 0.50g. L-1 (ASM on antracnosis control. The Figo variety presented the smallest injuries when treated with Ecolife (5.79 mm. Regarding ASM effects, Prata variety demonstrated the best performance, with 5.62 mm of injuries diameter

  4. Autotransplantation donor tooth site harvesting using piezosurgery.

    Science.gov (United States)

    Ylikontiola, Leena P; Sándor, George K

    2016-01-01

    The harvesting of a tooth as a candidate for tooth autotransplantation requires that the delicate dental tissues around the tooth be minimally traumatized. This is especially so for the periradicular tissues of the tooth root and the follicular tissues surrounding the crown. The aim of this report is to describe the use of piezosurgery as an attempt at morbidity reduction in the harvesting of teeth for autotransplantation. A piezosurgical handpiece and its selection of tips were easily adapted to allow the harvesting and delivery of teeth for autotransplantation purposes. Twenty premolar teeth were harvested using a piezosurgical device. The harvested teeth were subsequently successfully autotransplanted. All twenty teeth healed in a satisfactory manner without excessive mobility or ankyloses. Piezosurgery avoids some of the traumatic aspects of harvesting teeth and removing bone which are associated with thermal damage from the use of conventional rotary instruments or saws. Piezosurgery can be adapted to facilitate the predictable harvesting of teeth for autotransplantation purposes.

  5. Molluscan subfossil assemblages reveal the long-term deterioration of coral reef environments in Caribbean Panama.

    Science.gov (United States)

    Cramer, Katie L; Leonard-Pingel, Jill S; Rodríguez, Félix; Jackson, Jeremy B C

    2015-07-15

    Caribbean reef corals have declined sharply since the 1980s, but the lack of prior baseline data has hindered identification of drivers of change. To assess anthropogenic change in reef environments over the past century, we tracked the composition of subfossil assemblages of bivalve and gastropod mollusks excavated from pits below lagoonal and offshore reefs in Bocas del Toro, Panama. The higher prevalence of (a) infaunal suspension-feeding bivalves and herbivorous and omnivorous gastropods in lagoons and (b) epifaunal and suspension-feeding bivalves and carnivorous and suspension-feeding gastropods offshore reflected the greater influence of land-based nutrients/sediments within lagoons. Temporal changes indicated deteriorating environmental conditions pre-1960 in lagoons and post-1960 offshore, with offshore communities becoming more similar to lagoonal ones since 1960. Relative abundances of dominant bivalve species tracked those of their coral hosts, revealing broader ecosystem effects of coral community change. The nature and timing of changes implicate land-based runoff in reef deterioration. Copyright © 2015. Published by Elsevier Ltd.

  6. Tension Pneumocephalus with Diplegia and Deterioration of Consciousness

    Directory of Open Access Journals (Sweden)

    Harald Prüss

    2011-02-01

    Full Text Available Tension pneumocephalus results from intracranial air under pressure as a rare complication after head injury or craniofacial surgery. A 58-year-old man underwent ethmoid sinus surgery and subsequently developed rapidly progressive global headache, restlessness, diplegia with sensory loss, and deterioration of the conscious level. A head CT demonstrated extensive pneumocephalus with gross compression of the brain. The frontal retention of air caused widening of the interhemispheric fissure leading to a peaked appearance of the frontal poles, referred to as the ‘Mount Fuji sign’. Surgical revision of a dural air leak resulted in rapid improvement and full clinical resolution. Early diagnosis of tension pneumocephalus and emergent surgical treatment are crucial to prevent life-threatening deterioration.

  7. Can Sensors Solve the Deterioration Problems of Public Infrastructure?

    Science.gov (United States)

    Miki, Chitoshi

    2014-11-01

    Various deteriorations are detected in public infrastructures, such as bridges, viaducts, piers and tunnels and caused fatal accidents in some cases. The possibility of the applications of health monitoring by using sensors is the issues of this lecture. The inspection and diagnosis are essential in the maintenance works which include appropriate rehabilitations and replacements. The introduction of monitoring system may improve accuracy and efficiency of inspection and diagnosis. This seems to be innovation of maintenance, old structures may change smart structures by the installation of nerve network and brain, specifically. Cost- benefit viewpoint is also important point, because of public infrastructures. The modes of deterioration are fatigue, corrosion, and delayed fracture in steel, and carbonization and alkali aggregate reaction in concrete. These are like adult disease in human bodies. The developments of Infrastructures in Japan were concentrated in the 1960th and 1970th. These ages are approaching 50 and deterioration due to aging has been progress gradually. The attacks of earthquakes are also a major issue. Actually, these infrastructures have been supporting economic and social activities in Japan and the deterioration of public infrastructure has become social problems. How to secure the same level of safety and security for all public infrastructures is the challenge we face now. The targets of monitoring are external disturbances such as traffic loads, earthquakes, winds, temperature, responses against external disturbances, and the changes of performances. In the monitoring of infrastructures, 3W1H(WHAT, WHERE, WHEN and HOW) are essential, that is what kind of data are necessary, where sensors place, when data are collected, and how to collect and process data. The required performances of sensors are accuracy, stability for long time. In the case of long term monitoring, the durability of systems needs more than five years, because the interval

  8. Can Sensors Solve the Deterioration Problems of Public Infrastructure?

    International Nuclear Information System (INIS)

    Miki, Chitoshi

    2014-01-01

    Various deteriorations are detected in public infrastructures, such as bridges, viaducts, piers and tunnels and caused fatal accidents in some cases. The possibility of the applications of health monitoring by using sensors is the issues of this lecture. The inspection and diagnosis are essential in the maintenance works which include appropriate rehabilitations and replacements. The introduction of monitoring system may improve accuracy and efficiency of inspection and diagnosis. This seems to be innovation of maintenance, old structures may change smart structures by the installation of nerve network and brain, specifically. Cost- benefit viewpoint is also important point, because of public infrastructures. The modes of deterioration are fatigue, corrosion, and delayed fracture in steel, and carbonization and alkali aggregate reaction in concrete. These are like adult disease in human bodies. The developments of Infrastructures in Japan were concentrated in the 1960th and 1970th. These ages are approaching 50 and deterioration due to aging has been progress gradually. The attacks of earthquakes are also a major issue. Actually, these infrastructures have been supporting economic and social activities in Japan and the deterioration of public infrastructure has become social problems. How to secure the same level of safety and security for all public infrastructures is the challenge we face now. The targets of monitoring are external disturbances such as traffic loads, earthquakes, winds, temperature, responses against external disturbances, and the changes of performances. In the monitoring of infrastructures, 3W1H(WHAT, WHERE, WHEN and HOW) are essential, that is what kind of data are necessary, where sensors place, when data are collected, and how to collect and process data. The required performances of sensors are accuracy, stability for long time. In the case of long term monitoring, the durability of systems needs more than five years, because the interval

  9. Quantifying reinforced concrete bridge deck deterioration using ground penetrating radar

    Science.gov (United States)

    Martino, Nicole Marie

    Bridge decks are deteriorating at an alarming rate due to corrosion of the reinforcing steel, requiring billions of dollars to repair and replace them. Furthermore, the techniques used to assess the decks don't provide enough quantitative information. In recent years, ground penetrating radar (GPR) has been used to quantify deterioration by comparing the rebar reflection amplitudes to technologies serving as ground truth, because there is not an available amplitude threshold to distinguish healthy from corroded areas using only GPR. The goal of this research is to understand the relationship between GPR and deck deterioration, and develop a model to determine deterioration quantities with GPR alone. The beginning of this research determines that not only is the relationship between GPR and rebar corrosion stronger than the relationship between GPR and delaminations, but that the two are exceptionally correlated (90.2% and 86.6%). Next, multiple bridge decks were assessed with GPR and half-cell potential (HCP). Statistical parameters like the mean and skewness were computed for the GPR amplitudes of each deck, and coupled with actual corrosion quantities based on the HCP measurements to form a future bridge deck model that can be used to assess any deck with GPR alone. Finally, in order to understand exactly which component of rebar corrosion (rust, cracking or chloride) attenuates the GPR data, computational modeling was carried out to isolate each variable. The results indicate that chloride is the major contributor to the rebar reflection attenuation, and that computational modeling can be used to accurately simulate GPR attenuation due to chloride.

  10. Does simulation enhance nurses' ability to assess deteriorating patients?

    Science.gov (United States)

    Bliss, Maria; Aitken, Leanne M

    2018-01-01

    Recognising and responding to patient deterioration has been identified as a key skill in nursing care to ensure that care is escalated for prompt, efficient management of the potentially critically ill patient. Simulation is one teaching strategy that has been established in nurse education as a method for enhancing skills. The objective was to explore the experiences of registered nurses to ascertain whether they perceived that simulation enhanced their skills in recognising the deteriorating patient. An exploratory qualitative design was used. Data were collected from registered nurses using semi-structured interviews following a professional development course where scenario-based simulation had been used to assess the patient. Eight registered nurses were interviewed for this study. Semi-structured interviews were conducted face to face. Verbatim transcripts were analysed using thematic analysis to identify major themes. Four themes were identified: knowledge, improved assessment skills in caring for the acutely ill patient, the learning environment and decision making. The use of simulation as a strategy was perceived by nurses to improve their own ability in identifying deteriorating patients. The participants described how their knowledge was transferred to clinical practice, with the overall perception that this led to improved patient care. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. [Impact of thymic function in age-related immune deterioration].

    Science.gov (United States)

    Ferrando-Martínez, Sara; de la Fuente, Mónica; Guerrero, Juan Miguel; Leal, Manuel; Muñoz-Fernández, M Ángeles

    2013-01-01

    Age-related biological deterioration also includes immune system deterioration and, in consequence, a rise in the incidence and prevalence of infections and cancers, as well as low responses to vaccination strategies. Out of all immune cell subsets, T-lymphocytes seem to be involved in most of the age-related defects. Since T-lymphocytes mature during their passage through the thymus, and the thymus shows an age-related process of atrophy, thymic regression has been proposed as the triggering event of this immune deterioration in elderly people. Historically, it has been accepted that the young thymus sets the T-lymphocyte repertoire during the childhood, whereupon atrophy begins until the elderly thymus is a non-functional evolutionary trace. However, a rising body of knowledge points toward the thymus functioning during adulthood. In the elderly, higher thymic function is associated with a younger immune system, while thymic function failure is associated with all-cause mortality. Therefore, any new strategy focused on the improvement of the elderly quality of life, especially those trying to influence the immune system, should take into account, together with peripheral homeostasis, thymus function as a key element in slowing down age-related decline. Copyright © 2012 SEGG. Published by Elsevier Espana. All rights reserved.

  12. Radiation deterioration of several aromatic polymers under oxidative conditions

    International Nuclear Information System (INIS)

    Sasuga, Tsuneo; Hagiwara, Miyuki

    1987-01-01

    Radiation-induced oxidative irradiation effects (with γ-rays under oxygen pressure) or poly(aryl sulphones) (U-PS and PES), poly(aryl ester) (U-Polymer), poly(aryl amide) (A-Film) and poly(aryl ether ether ketone) (PEEK) have been studied based on changes in tensile properties. The deterioration dose estimated from the decrease in the elongation at break was as low as one-fifth to one-tenth of that in high-dose-rate electron-beam irradiation, but the order of radiation resistance of the polymers did not differ from that in electron-beam irradiation, i.e. PEEK > A-Film > U-Polymer > U-PS > PES. The radiation stability of aromatic units under oxidative conditions was estimated from a comparison of the radiation resistance of the polymers themselves and their chemical structures. The following order was obtained: diphenyl ether, diphenyl ketone > aromatic amide>> bisphenol A > diphenyl sulphone. The deterioration mechanism of PEEK under oxidative irradiation was studied by measuring dynamic viscoelastic properties. It was concluded that deterioration in mechanical properties under oxidative irradiation was brought about by chain scission only. (author)

  13. Polarization Induced Deterioration of Reinforced Concrete with CFRP Anode.

    Science.gov (United States)

    Zhu, Ji-Hua; Wei, Liangliang; Zhu, Miaochang; Sun, Hongfang; Tang, Luping; Xing, Feng

    2015-07-15

    This paper investigates the deterioration of reinforced concrete with carbon fiber reinforced polymer (CFRP) anode after polarization. The steel in the concrete was first subjected to accelerated corrosion to various extents. Then, a polarization test was performed with the external attached CFRP as the anode and the steel reinforcement as the cathode. Carbon fiber reinforced mortar and conductive carbon paste as contact materials were used to adhere the CFRP anode to the concrete. Two current densities of 1244 and 2488 mA/m², corresponding to the steel reinforcements were applied for 25 days. Electrochemical parameters were monitored during the test period. The deterioration mechanism that occurred at the CFRP/contact material interface was investigated by scanning electron microscopy (SEM) and X-ray diffraction (XRD) techniques. The increase of feeding voltage and the failure of bonding was observed during polarization process, which might have resulted from the deterioration of the interface between the contact material and CFRP. The formation and accumulation of NaCl crystals at the contact material/CFRP interface were inferred to be the main causes of the failure at the interface.

  14. Performance during post-harvest storage of banana cv. 'prata', 'maçã' and 'nanica' exposed to physical and chemical treatments Comportamento pós-colheita durante armazenamento de bananas 'prata', 'maçã' e 'nanica' submetidas a tratamentos físicos e químicos

    Directory of Open Access Journals (Sweden)

    Silvia R. M. Coelho

    2011-01-01

    Full Text Available Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period. So, this experiment aimed at evaluating the efficiency of post-harvest treatments to improve the storage of banana cultivars cv. 'Prata', 'Maçã' and 'Nanica'. The fruits were acquired at CEASA with green peel, and were submitted to six different treatments: T- immersion in drinking water for 3 minutes (control, H3 - hot water (50 °C for 3 minutes, H8 - hot water (50 °C for 8 minutes, HP - immersion in hypochlorite 0.2% for 3 minutes, OS - immersion in soybean oil 10% for 3 minutes, and OM - immersion in mineral oil 10% for 3 minutes. The fruits were stored at room temperature at about 21 °C for 14 days and evaluated in three periods (1, 7 and 14 days comparing peel color, flesh/peel ratio, titratable acidity (TA, soluble solids (SS, SS/TA ratio, and pH. The fruits of cv. 'Prata' and 'Maçã' submitted to the treatments H3, H8 and HP ripened at the same time as the control for peel color, which showed increased soluble solids, flesh/peel ratio, acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different when compared to the applied treatments and the control. The fruits treated with OM and OS were kept green for a longer time for the cultivars 'Prata' and 'Nanica', but there were some changes on peel color due dark spots in 'Prata' banana and a softening aspect in 'Nanica', indicating some level of toxicity of these treatments. Fruits of the 'Maçã' cultivar continued green with the application of mineral oil, without toxicity symptoms. In conclusion, the treatments applied did not show any advantage for storage of these fruits.A banana é a fruta mais consumida no mundo, e o Brasil é o segundo maior produtor mundial. Apesar de seu ranking mundial, apresenta níveis de até 40% de perdas no período p

  15. Comparison of the effect of three autogenous bone harvesting methods on cell viability in rabbits

    Science.gov (United States)

    Moradi Haghgoo, Janet; Arabi, Seyed Reza; Hosseinipanah, Seyyed Mohammad; Solgi, Ghasem; Rastegarfard, Neda; Farhadian, Maryam

    2017-01-01

    Background. This study was designed to compare the viability of autogenous bone grafts, harvested using different methods, in order to determine the best harvesting technique with respect to more viable cells. Methods. In this animal experimental study, three harvesting methods, including manual instrument (chisel), rotary device and piezosurgery, were used for harvesting bone grafts from the lateral body of the mandible on the left and right sides of 10 rabbits. In each group, 20 bone samples were collected and their viability was assessed using MTS kit. Statistical analyses, including ANOVA and post hoc Tukey tests, were used for evaluating significant differences between the groups. Results. One-way ANOVA showed significant differences between all the groups (P=0.000). Data analysis using post hoc Tukey tests indicated that manual instrument and piezosurgery had no significant differences with regard to cell viability (P=0.749) and the cell viability in both groups was higher than that with the use of a rotary instrument (P=0.000). Conclusion. Autogenous bone grafts harvested with a manual instrument and piezosurgery had more viable cells in comparison to the bone chips harvested with a rotary device. PMID:28748046

  16. Sustainability of Mangrove Harvesting: How do Harvesters' Perceptions Differ from Ecological Analysis?

    Directory of Open Access Journals (Sweden)

    Laura López-Hoffman

    2006-12-01

    Full Text Available To harvest biological resources sustainably, it is first necessary to understand what "sustainability" means in an ecological context, and what it means to the people who use the resources. As a case study, we examined the extractive logging of the mangrove Rhizophora mangle in the Río Limón area of Lake Maracaibo, in western Venezuela. The ecological definition of sustainable harvesting is harvesting that allows population numbers to be maintained or to increase over time. In interviews, the harvesters defined sustainable harvesting as levels permitting the maintenance of the mangrove population over two human generations, about 50 yr. In Río Limón, harvesters extract a combination of small adult and juvenile trees. Harvesting rates ranged from 7-35% of small adult trees. These harvesting levels would be sustainable according to the harvester's definition as long as juvenile harvesting was less than 40%. However, some harvesting levels that would be sustainable according to the harvesters were ecologically unsustainable, i.e., eventually causing declines in mangrove population numbers. It was also determined that the structure of mangrove forests was significantly affected by harvesting; even areas harvested at low, ecologically sustainable intensities had significantly fewer adult trees than undisturbed sites. Western Venezuela has no organized timber industry, so mangrove logs are used in many types of construction. A lagging economy and a lack of alternative construction materials make mangrove harvesting inevitable, and for local people, an economic necessity. This creates a trade-off between preserving the ecological characteristics of the mangrove population and responding to human needs. In order to resolve this situation, we recommended a limited and adaptive mangrove harvesting regime. We also suggest that harvesters could participate in community-based management programs as harvesting monitors.

  17. Applying New Technologies to Transform Blueberry Harvesting

    Directory of Open Access Journals (Sweden)

    Fumiomi Takeda

    2017-05-01

    Full Text Available The growth of the blueberry industry in the past three decades has been remarkably robust. However, a labor shortage for hand harvesting, increasingly higher labor costs, and low harvest efficiencies are becoming bottlenecks for sustainable development of the fresh market blueberry production. In this study, we evaluated semi-mechanical harvesting systems consisting of a harvest-aid platform with soft fruit catching surfaces that collected the fruit detached by portable, hand-held, pneumatic shakers. The softer fruit catching surfaces were not glued to the hard sub-surfaces of the harvest-aid platform, but suspended over them. Also, the ergonomic aspect of operating powered harvesting equipment was determined. The pneumatic shakers removed 3.5 to 15 times more fruit (g/min than by hand. Soft fruit catching surfaces reduced impact force and bruise damage. Fruit firmness was higher in fruit harvested by hand compared to that by pneumatic shakers in some cultivars. The bruise area was less than 8% in fruit harvested by hand and with semi-mechanical harvesting system. The percentage of blue, packable fruit harvested by pneumatic shakers comprised as much as 90% of the total, but less than that of hand-harvested fruit. The ergonomic analysis by electromyography showed that muscle strain in the back, shoulders, and forearms was low in workers operating the light-weight, pneumatic shakers that were tethered to the platform with a tool balancer. The new harvesting method can reduce the labor requirement to about 100 hour/hectare/year and help to mitigate the rising labor cost and shortage of workers for harvesting fresh-market quality blueberries.

  18. March-June temperature reconstruction in the Czech Lands based on cereal harvest dates in the 1501-2008 period

    Science.gov (United States)

    Brázdil, Rudolf; Možný, Martin; Dobrovolný, Petr; Trnka, Mirek

    2010-05-01

    Cereal crop harvests reflect the weather patterns of the period immediately preceding them, and thus the dates at which they begin may be used as a source of proxy data on regional climate. Using systematic phenological observations in the Czech Lands (now known as the Czech Republic) after 1848, together with exploration of further surviving documentary evidence (chronicles, diaries, financial accounts etc.), it has proved possible to create series of winter wheat harvest dates for the period 1501-2008. Employing linear regression, the harvesting dates of the main cereal species (wheat, rye, barley, oats) were first converted to winter wheat harvest days and then normalised to the same altitude above sea level. The next step consisted of using series of winter wheat harvest dates to reconstruct mean March-June temperatures in the Czech Lands, applying standard palaeoclimatological methods. Series reconstructed by linear regression explain 70% of temperature variability. A profound cold period corresponding with late winter wheat harvests was noted between 1659 and 1705. In contrast, warm periods (i.e. early winter wheat harvests) were found for the periods of 1517-1542, 1788-1834 and 1946-2008. The period after 1951 is the warmest of all throughout the entire 1501-2008 period. Comparisons with other European temperature reconstructions derived from documentary sources (including grape harvest dates), tree-ring and instrumental data reveal generally close agreement, with significant correlations. Lower correlations around A.D. 1650 and 1750 may be partly related to deterioration of socio-economic conditions in the Czech Lands resulting from prolonged wars. The results obtained demonstrate that it is possible to use widely-available cereal harvest data for climate analysis and also that such data constitute an independent proxy data series for the region of Central Europe crucial to further studies of the potential impact of climatic variability and climate change

  19. Wideband Piezomagnetoelastic Vibration Energy Harvesting

    DEFF Research Database (Denmark)

    Lei, Anders; Thomsen, Erik Vilain

    2014-01-01

    This work presents a small-scale wideband piezomagnetoelastic vibration energy harvester (VEH) aimed for operation at frequencies of a few hundred Hz. The VEH consists of a tape-casted PZT cantilever with thin sheets of iron foil attached on each side of the free tip. The wideband operation...... is achieved by placing the cantilever in a magnetic field induced by either one or two magnets located oppositely of the cantilever. The attraction force created by the magnetic field and iron foils introduces a mechanical force in opposite direction of the cantilevers restoring force causing a spring...

  20. Integration with Energy Harvesting Technology

    Directory of Open Access Journals (Sweden)

    S. Williams

    2012-11-01

    Full Text Available This paper reports on the design and implementation of a wireless sensor communication system with a low power consumption that allows it to be integrated with the energy harvesting technology. The system design and implementation focus on reducing the power consumption at three levels: hardware, software and data transmission. The reduction in power consumption, at hardware level in particular, is mainly achieved through the introduction of an energy-aware interface (EAI that ensures a smart inter-correlated management of the energy flow. The resulted system satisfies the requirements of a wireless sensor structure that possesses the energy autonomous capability.

  1. Clinicopathological comparisons of open vein harvesting and endoscopic vein harvesting in coronary artery bypass grafting patients in Mashhad.

    Science.gov (United States)

    Amouzeshi, Ahmad; Teshnisi, Mohamad Abbassi; Zirak, Nahid; Shamloo, Alireza Sepehri; Hoseinikhah, Hamid; Alizadeh, Behzad; Moeinipour, Aliasghar

    2016-01-01

    Harvesting of the greater saphenous vein is almost an inevitable part of coronary artery bypass grafting (CABG) operations, and it is done by two main techniques, i.e., conventional or open vein harvesting (OVH) and the minimally-invasive endoscopic vein harvesting (EVH). This study aimed to compare these two techniques in off-pump CABG procedures with respect to clinical and pathological outcomes. This cohort study was conducted on CABG candidates during a one-year period from October 2013 through September 2014 in the Department of Cardiac Surgery at Mashhad University of Medical Sciences. Eighty-seven patients voluntarily underwent EVH, and another 86 patients matched for age, gender, and other cardiovascular risk factors were selected for OVH. They were followed up for six weeks, and the main outcome measures were infections of the wound, pain, duration of hospital stay, and the costs of hospitalization. Paired sample t-test, independent t-test, or their non-parametric equivalents and the chi-squared test were used by SPSS version 17.0 for data analysis. The mean duration of time for vein harvesting was shorter in the EVH group (p < 0.001), and the pain score was lower (p = 0.04). No infections occurred at the site of the wound. The length of hospital stay was not significantly different for the two groups (OVH versus EVH: 8.5 ± 3.3 versus 8.4 ± 3.2 days; p-value: 0.08). Hospitalization costs were significantly higher in the EVH group (OVH versus EVH: 5.8 ± 4.7 versus 7.3 ± 2.0 million Tomman; p-value: 0.008), yet no difference was diagnosed with respect to endothelial damage in the vein grafts harvested by the EVH and OVH techniques. EVH is considered as a minimally invasive and safe vein harvesting technique in our Center, and it can reduce the harvesting time and post-operative pain. In addition, its efficiency was similar to that of OVH.

  2. Flow Energy Piezoelectric Bimorph Nozzle Harvester

    Science.gov (United States)

    Sherrit, Stewart (Inventor); Walkemeyer, Phillip E. (Inventor); Hall, Jeffrey L. (Inventor); Lee, Hyeong Jae (Inventor); Colonius, Tim (Inventor); Tosi, Phillipe (Inventor); Kim, Namhyo (Inventor); Sun, Kai (Inventor); Corbett, Thomas Gary (Inventor); Arrazola, Alvaro Jose (Inventor)

    2016-01-01

    A flow energy harvesting device having a harvester pipe includes a flow inlet that receives flow from a primary pipe, a flow outlet that returns the flow into the primary pipe, and a flow diverter within the harvester pipe having an inlet section coupled to the flow inlet, a flow constriction section coupled to the inlet section and positioned at a midpoint of the harvester pipe and having a spline shape with a substantially reduced flow opening size at a constriction point along the spline shape, and an outlet section coupled to the constriction section. The harvester pipe may further include a piezoelectric structure extending from the inlet section through the constriction section and point such that the fluid flow past the constriction point results in oscillatory pressure amplitude inducing vibrations in the piezoelectric structure sufficient to cause a direct piezoelectric effect and to generate electrical power for harvesting.

  3. Rooftop level rainwater harvesting system

    Science.gov (United States)

    Traboulsi, Hayssam; Traboulsi, Marwa

    2017-05-01

    Unfortunately, in Lebanon and other countries in the Middle East region, water becomes scarcer than ever before, and over the last decades the demand on domestic water has increased due to population and economic growth. Although rainwater harvesting is considered to be a safe and reliable alternative source for domestic water, the inconvenience or impracticalities related to the cost and space needed for the construction of ground or underground storage tanks makes this practice not widely common in rural areas and rarely implemented in urban cities. This paper introduces a new technique to rainwater harvesting which can be easily used in both rural and urban areas: it collects and stores rainwater directly in tanks already installed on building roofs and not necessarily in special ground or underground ones. If widely adopted in Lebanon, this technique could help in: (1) collecting around 23 MCM (70 % of the current deficit in the domestic water supply) of rainwater and thus increasing the available water per m2 of building by 0.4 m3 per year, (2) saving around 7 % of the amount of electric energy usually needed to pump water from an aquifer well and ground or underground tank, and (3) considerably reducing the rate of surface runoff of rainwater at the coastal zones where rainwater is not captured at all and goes directly to the sea.

  4. Characterization of Piezoelectric Energy Harvesting MEMS

    Science.gov (United States)

    2015-12-01

    of previously fabricated MEMS piezoelectric energy harvesters and use the results to optimize an advanced finite element model to be used in...possibilities of using solar power and the piezoelectric effect to harvest energy [12]. The design goal was to develop an energy harvester with a resonant... The piezoelectric properties of AlN are also relatively constant over a wide range of temperatures [7]. AlN was further characterized

  5. Productivity and cost of harvesting a stemwood biomass product from integrated cut-to-length harvest operations in Australian Pinus radiata plantations

    International Nuclear Information System (INIS)

    Walsh, D.; Strandgard, M.

    2014-01-01

    Significant quantities of woody biomass from the tops of trees and larger woody ‘waste’ pieces that fall outside existing sawlog and pulpwood specifications are left on site post final harvest in Australian radiata Pinus radiata (D. Don) (radiata pine) plantations. Woody biomass is a potential product for pulp making or energy generation. Commercial use of woody biomass from radiata pine plantations would add extra value to the Australian plantation estate through improved resource utilisation, and potentially reduced post-harvesting silvicultural costs. This study investigated the productivity and cost impact of the harvest and extraction to roadside of woody biomass in an integrated harvest operation in a typical Australian two machine (harvester/processor and forwarder), cut-to-length, clearfall operation in a mature, thinned radiata pine plantation. The harvest operation yielded 23 GMt/ha (5% of the total yield) of woody biomass (known as ‘fibreplus’), 443 GMt/ha of sawlogs and 28 GMt/ha of pulpwood. The mean quantity of biomass left on site was 128 GMt/ha, mainly consisting of branches and needles, sufficient to minimise nutrient loss and protect the soil from erosion. Woodchips derived from the fibreplus product were suitable for kraft pulp making, (when blended in small amounts with clean de-barked roundwood woodchips), and for energy generation. The method trialed with the fibreplus product being produced did not impact harvesting and processing productivity and costs, but extraction was 14% less productive. Through analysis of the productivities of each phase and development of a cost model the harvest and extraction of the fibreplus product was estimated to increase total unit costs by ∼4.9%. - Highlights: • Study of the productivity and cost impact of producing a woody biomass product. • We compared two scenarios – harvesting with and without the biomass product. • An additional 23 GMt/ha (5% of the total yield) of woody biomass

  6. Design Of A Laboratory Set-up For Evaluating Structural Strength Of Deteriorated Concrete Sewer Pipes

    NARCIS (Netherlands)

    Stanic, N.; Salet, T.; Langeveld, J.G.; Clemens, F.H.L.R.

    2014-01-01

    The principle of structural behaviour of buried concrete pipes is fairly understood, except for how material deterioration affects structural behaviour and performance. Consequently, information on the structural behaviour of deteriorated sewer pipes will contribute to better understanding of the

  7. Monitoring Forest Recovery Following Wildfire and Harvest in Boreal Forests Using Satellite Imagery

    Directory of Open Access Journals (Sweden)

    Amar Madoui

    2015-11-01

    Full Text Available In the managed boreal forest, harvesting has become a disturbance as important as fire. To assess whether forest recovery following both types of disturbance is similar, we compared post-disturbance revegetation rates of forests in 22 fire events and 14 harvested agglomerations (harvested areas over 5–10 years in the same vicinity in the western boreal forest of Quebec. Pre-disturbance conditions were first compared in terms of vegetation cover types and surficial deposit types using an ordination technique. Post-disturbance changes over 30 years in land cover types were characterized by vectors of succession in an ordination. Four post-disturbance stages were identified from the 48 land thematic classes in the Landsat images: “S0” stand initiation phase; “S1” early regeneration phase; “S2” stem exclusion phase; and “S3” the coniferous forest. Analyses suggest that fire occurs in both productive and unproductive forests, which is not the case for harvesting. Revegetation rates (i.e., rapidity with which forest cover is re-established appeared to be more advanced in harvested agglomerations when compared with entire fire events. However, when considering only the productive forest fraction of each fire, the revegetation rates are comparable between the fire events and the harvested agglomerations. The S0 is practically absent from harvested agglomerations, which is not the case in the fire events. The difference in revegetation rates between the two disturbance types could therefore be attributed mostly to the fact that fire also occurs in unproductive forest, a factor that has to be taken into account in such comparisons.

  8. Apparatus and method for harvesting woody plantations

    Science.gov (United States)

    Eggen, D.L.

    1988-11-15

    A tree harvester for harvesting felled trees includes a wheel mounted wood chipper which moves toward the butt ends of the tree stems to be processed. The harvester includes a plurality of rotating alignment discs in front of the chipper. These discs align the tree stems to be processed with the mouth of the chipper. A chipper infeed cylinder is rotatably mounted between the discs and the front end of the chipper, and lifts the tree stem butts up from the ground into alignment with the chipper inlet port. The chips discharge from the chipper and go into a chip hopper which moves with the tree harvester. 8 figs.

  9. Energy-Harvesting Wireless Sensor Networks

    DEFF Research Database (Denmark)

    Fafoutis, Xenofon; Vuckovic, Dusan; Di Mauro, Alessio

    2012-01-01

    Energy Harvesting comprises a promising solution to one of the key problems faced by battery-powered Wireless Sensor Networks, namely the limited nature of the energy supply (finite battery capacity). By harvesting energy from the surrounding environment, the sensors can have a continuous lifetime...... Sensor Networks with energy harvesting capability....... without any needs for battery recharge or replacement. However, energy harvesting introduces a change to the fundamental principles based on which WSNs are designed and realized. In this poster we sketch some of the key research challenges as well as our ongoing work in designing and realizing Wireless...

  10. Microelectronic circuit design for energy harvesting systems

    CERN Document Server

    Di Paolo Emilio, Maurizio

    2017-01-01

    This book describes the design of microelectronic circuits for energy harvesting, broadband energy conversion, new methods and technologies for energy conversion. The author also discusses the design of power management circuits and the implementation of voltage regulators. Coverage includes advanced methods in low and high power electronics, as well as principles of micro-scale design based on piezoelectric, electromagnetic and thermoelectric technologies with control and conditioning circuit design. Provides a single-source reference to energy harvesting and its applications; Serves as a practical guide to microelectronics design for energy harvesting, with application to mobile power supplies; Enables readers to develop energy harvesting systems for wearable/mobile electronics.

  11. Piezoelectric energy harvesting for powering low power electronics

    Energy Technology Data Exchange (ETDEWEB)

    Leinonen, M.; Palosaari, J.; Hannu, J.; Juuti, J.; Jantunen, H. (Univ. of Oulu, Dept. of Electrical and Information Engineering (Finland)). email: jajuu@ee.oulu.fi

    2009-07-01

    vehicle traffic and used for e.g. road lightning. In direct piezoelectric effect stress or strain applied for the piezoelectric material generates a charge on the electroded faces of the component. In vibration based harvesters deformation is produced by vibrating mass of the piezoelement itself or external mass or directly transferring deformation of external system into piezoelectric material. The natural stiffness or Young's modulus of the piezoelectric material is relatively high (typically 50-70 GPa) and therefore vibration cannot normally generate required stresses for the material. In order to overcome this problem bending type structures are typically utilised in vibration based harvesters providing extremely compact internal leverage mechanism for the force amplification. One of the commonly used structures is a unimorph type cantilever which was chosen for this research. The component consists of active PZT and passive steel layers where the steel can be substituted with different materials such as post-processed ceramics to enable e.g. embedded and encapsulated structures. In this structure external mass is usually placed at the tip of the cantilever, in order to tune the resonance frequency and to enhance the coupling of the vibration for the piezoelectric material. Schematics of the complete energy harvesting system consists the energy harvester components and required electronics. The electronics in its simplest form can be a one stage design with a rectifier and the storage capacitor or it can have several stages with switched mode regulators providing controlled output voltage and high voltage energy storage significantly improving efficiency of the harvesting

  12. Influence of nuclear glasses composition on their liability to deterioration

    International Nuclear Information System (INIS)

    Tovena, I.

    1995-01-01

    The aim of this thesis is to contribute to the study of the nuclear glasses composition influence on their liability to deterioration. The methodology of the experimental research used has lead to define between the thirty oxides which form the reference glass light water, six oxides of interest. For each of these oxides, a composition variation area has been defined. A matrix of twenty glass compositions has then been defined. The preparation of materials of these compositions has sometimes lead to materials weakly heterogeneous which have been characterized before deterioration. This study has been completed by those of three glasses in a composition variation area narrower of the light water nuclear glass : the R7T7 and two glasses at limits having respectively an initial dissolution velocity at 100 degrees Celsius theoretically maximum and minimum. Some deterioration parameters in pure water have been experimentally measured on the twenty three glasses : 1) an initial dissolution velocity at 100 degrees (Vo 1 00) Celsius and another one at 90 degrees Celsius (Vo 9 0) 2) a dissolution velocity in conditions near the saturation at 90 degrees Celsius 3) an apparent solubility of glass based on the ortho silicic acid activity 4) the evolution of the dissolution kinetics at 90 degrees Celsius in sub-saturated medium towards saturated medium 5) the alteration films nature developed at the glasses surface during these last alteration tests. Some thermodynamic and structural models have been studied in order to predict Vo 9 0 and Vo 1 00. The dissolution kinetic law developed from reference glass dissolution results has been studied with the calculation code LIXIVER. It has not been able to be used for most of the glasses compositions studied. As a consequence, the glasses dissolution control by a surface reaction which are itself controlled by the only dissolved silica is an hypothesis which is not verified for the greater part of the glasses. (O.L.). refs., figs

  13. Breaking object correspondence across saccadic eye movements deteriorates object recognition

    Directory of Open Access Journals (Sweden)

    Christian H. Poth

    2015-12-01

    Full Text Available Visual perception is based on information processing during periods of eye fixations that are interrupted by fast saccadic eye movements. The ability to sample and relate information on task-relevant objects across fixations implies that correspondence between presaccadic and postsaccadic objects is established. Postsaccadic object information usually updates and overwrites information on the corresponding presaccadic object. The presaccadic object representation is then lost. In contrast, the presaccadic object is conserved when object correspondence is broken. This helps transsaccadic memory but it may impose attentional costs on object recognition. Therefore, we investigated how breaking object correspondence across the saccade affects postsaccadic object recognition. In Experiment 1, object correspondence was broken by a brief postsaccadic blank screen. Observers made a saccade to a peripheral object which was displaced during the saccade. This object reappeared either immediately after the saccade or after the blank screen. Within the postsaccadic object, a letter was briefly presented (terminated by a mask. Observers reported displacement direction and letter identity in different blocks. Breaking object correspondence by blanking improved displacement identification but deteriorated postsaccadic letter recognition. In Experiment 2, object correspondence was broken by changing the object’s contrast-polarity. There were no object displacements and observers only reported letter identity. Again, breaking object correspondence deteriorated postsaccadic letter recognition. These findings identify transsaccadic object correspondence as a key determinant of object recognition across the saccade. This is in line with the recent hypothesis that breaking object correspondence results in separate representations of presaccadic and postsaccadic objects which then compete for limited attentional processing resources (Schneider, 2013. Postsaccadic

  14. Qualidade pós-colheita dos genótipos de banana PA42-44 e Prata-Anã cultivados no norte de Minas Gerais Post-harvest quality of banana genotypes PA42-44 and Prata-Anã cultivated in teh north of Minas Gerais

    Directory of Open Access Journals (Sweden)

    Rodrigo Meirelles de Azevedo Pimentel

    2010-06-01

    control these diseases, economically and environmentally, is the utilization of resistant materials. However, these must have more than good characteristics of production; they should have attractive flavor and easiness in handling and transportation as requisites for market acceptance. Therefore, the objective of this work was the evaluation of post harvest characteristics of the disease resistant genotype PA 42-44 comparing with the 'Prata-Anã' variety commercially accepted, but susceptible to diseases. For that matter, bananas of each genotype were harvested and stored at 22 ± 1°C temperature and 75 ± 5% relative humidity, until they reached the pre-determined color index for evaluation. The bananas were evaluated at the color indexes of 2, 3, 4, 5 and 6 according to the Von Loesecke scale. The variables analyzed were: firmness, pH, titratable acidity (TA, soluble solids (SS, relation SS/TA and finger detachment. It was also studied maturation period through analysis of color alteration of the bananas for 12 days. Finally, a panel test was done for appearance, acceptability, firmness and sweetness for both genotypes. PA42-44 bananas when compared with 'Prata-Anã' bananas in the same coloration index was more ripe. However, when analyzed in relation to storage period 'Prata-Anã' ripened more rapidly. The PA42-44 bananas are less firm and more susceptible to finger detachment than 'Prata-Anã' bananas. The panel test between the genotypes showed similar taste appreciation.

  15. Single machine scheduling with time-dependent linear deterioration and rate-modifying maintenance

    OpenAIRE

    Rustogi, Kabir; Strusevich, Vitaly A.

    2015-01-01

    We study single machine scheduling problems with linear time-dependent deterioration effects and maintenance activities. Maintenance periods (MPs) are included into the schedule, so that the machine, that gets worse during the processing, can be restored to a better state. We deal with a job-independent version of the deterioration effects, that is, all jobs share a common deterioration rate. However, we introduce a novel extension to such models and allow the deterioration rates to change af...

  16. Development of Improved Mechanistic Deterioration Models for Flexible Pavements

    DEFF Research Database (Denmark)

    Ullidtz, Per; Ertman, Hans Larsen

    1998-01-01

    The paper describes a pilot study in Denmark with the main objective of developing improved mechanistic deterioration models for flexible pavements based on an accelerated full scale test on an instrumented pavement in the Danish Road Tessting Machine. The study was the first in "International...... Pavement Subgrade Performance Study" sponsored by the Federal Highway Administration (FHWA), USA. The paper describes in detail the data analysis and the resulting models for rutting, roughness, and a model for the plastic strain in the subgrade.The reader will get an understanding of the work needed...

  17. Biofilms and their role in deterioration of heat exchanger performance

    International Nuclear Information System (INIS)

    Rao, T.S.; Venugopalan, V.P.; Nair, K.V.K.

    1996-01-01

    Natural sources of water, whether fresh, brackish or marine, contain a host of microorganisms like bacterial, fungi, protozoa, algae and larvae of invertebrates. When such a body of water is used as a source of cooling water, it is likely that these organisms colonize and thrive on the cooling system components. Microbial film (slime) formation is primarily caused by adhesion of bacteria to surfaces. Within a water distribution system, the biofilm may act as an innoculum for colonization of the rest of the piping circuit, and provide a protective environment for the microbes enmeshed in the exopolymers. Biofilms role in deterioration of heat exchanger performance is given. 6 refs., 2 tabs., 4 figs

  18. Deterioration of plasticized PVC components in Apollo spacesuits

    DEFF Research Database (Denmark)

    Shashoua, Yvonne; Schnell, Ulrich; Young, Lisa

    2002-01-01

    Spacesuits from the Apollo era are unique in their history, materials and construction. This project involved the first detailed examination of the condition of the spacesuits since their acquisition by the National Air and Space Museum in the 1970s. Plasticized polyvinyl chloride (PVC) tubing...... in the Life Support System, used to transport air and water to the astronaut, and in the Liquid Cooling Garment, used to cool the wearer of the spacesuit, exhibited high levels of deterioration. Tubing was unacceptably discoloured, tacky to the touch and surfaces were obscured by crystals. Visual examination...

  19. Deterioration and conservation of plasticized poly (vinyl chloride) objects

    DEFF Research Database (Denmark)

    Shashoua, Yvonne

    2002-01-01

    and after accelerated thermal ageing in various environments. Weight loss was used to quantify total loss of plasticizer. Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) spectroscopy was used to quantify the concentration of di (2-ethylhexyl) phthalate plasticizer (DEHP) at the surfaces...... of samples. Optical densitometry was used to quantify darkening of the PVC component of samples. Degradation of new and deteriorated PVC was inhibited by enclosing it in a non-adsorbent material, such as glass containing non-agitated air. Such storage inhibited migration and loss of DEHP....

  20. Use of digital images for color evaluation in ‘banana prata’ submitted to different post-harvest treatments / Utilização de imagens digitais para avaliação da coloração de banana prata submetida a diferentes tratamentos pós-colheita

    Directory of Open Access Journals (Sweden)

    Letícia Ferreira

    2009-07-01

    Full Text Available This trial aimed at analyzing the changes of banana “Prata” peel color through digital images, submitted to post harvest treatments in order to increase storage time. The fruits, whose peels color were totally green, were submitted to six different treatments: T –immersion in chlorine water for three minutes (control, H3 – hydrothermal (50°C for three minutes; H8 hydrothermal (50°C for eight minutes; HP – immersion in hypochlorite 0.2% for three minutes; OS – immersion in soybean oil at 10% for three minutes and OM – immersion in mineral oil at 10% for three minutes. The fruits were stored at room temperature and analyzed at 1, 7, 14 days after using digital images and also daily visual evaluation. The treatments OS and OM preserved the banana green color for a longer time, but there were some changes in the normal peel color due the formation of dark stain spots, indicating probable inadequate OS and OM treatments. The fruits submitted to H3, H8 and HP treatments ripenned faster, considering the observed color. Both visual and digital images confrmed the values obtained. Suggesting a method relationship.O presente trabalho objetivou avaliar mudança da coloração durante o armazenamento de banana prata submetida a diferentes tratamentos pós-colheita utilizando imagens digitais. Os frutos, com coloração da casca totalmente verde, foram submetidos a seis tratamentos: T – imersão em água destilada por 3 minutos (testemunha, H3 – hidrotérmico (50°C por 3 minutos, H8 – hidrotérmico (50°C por 8 minutos, HP – imersão em hipoclorito 0,2% por 3 minutos, OS – imersão em óleo de soja 10% por 3 minutos e OM – imersão em óleo mineral 10% por três minutos, sendo em seguida armazenados em condições ambientais durante 14 dias, avaliados nos períodos 1, 7 e 14 dias utilizando imagens digitais, e diariamente utilizando escala visual. Os frutos submetidos aos tratamentos OS e OM preservaram a coloração verde da