WorldWideScience

Sample records for pineapples

  1. Pineapple holograms

    Science.gov (United States)

    Toxqui-López, S.; Calixte, L.; Olivares-Pérez, A.; Padilla V, A.; Ponce-Lee, E. L.; Ruiz-Limón, B.; Fuentes-Tapia, I.

    2006-02-01

    We show that juice pineapple can be considering as new unconventional holographic recorded medium, because it has good chemical and optical properties. Some structures of computers phase holograms are copied into this material by thermo-polymerization therefore in this research we present a preliminary analysis and experimental results. The major improvements from our material are: good diffraction efficiency, reduced cost, easily to apply on any substrate and the hologram is making with out develop process. the nature sweetener from pineapple can be applied for the food industry mainly in the candy industry.

  2. Glutinous Rice in Pineapple

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Ingredients: 50 grams glutinous rice, one pineapple, 20 grams dried fruits (raisins, walnuts. Chinese wolfberry, Chinese dates, lotus seeds, lily petals, kidney beans and peanuts) Seasonings: 5 grams rock sugar, 5 grams salad oil. Method:

  3. Pineapple [Ananas comosus (L.) Merr].

    Science.gov (United States)

    Gangopadhyay, Gaurab; Mukherjee, Kalyan K

    2015-01-01

    The efficacy of Agrobacterium-mediated pineapple transformation technique has been improved (mean percentage of transgenic micro-shoots regenerated from initial callus explants up to 20.6%) using a novel encapsulation-based, antibiotic selection procedure. The detailed protocol using a standard plant transformation vector (pCAMBIA1304) as reported in an 'elite' Indian variety (Queen) of pineapple [Ananas comosus (L.) Merr] can be applied to other varieties of pineapple for introgression of target genes.

  4. PineappleDB: An online pineapple bioinformatics resource

    Directory of Open Access Journals (Sweden)

    Fairbairn David J

    2005-10-01

    Full Text Available Abstract Background A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection. Very little is known of how non-climacteric fruit ripening is controlled or of the molecular basis of the nematode-plant interaction. PineappleDB was developed to provide the research community with access to a curated bioinformatics resource housing the fruit, root and nematode infected gall expressed sequences. Description PineappleDB is an online, curated database providing integrated access to annotated expressed sequence tag (EST data for cDNA clones isolated from pineapple fruit, root, and nematode infected root gall vascular cylinder tissues. The database currently houses over 5600 EST sequences, 3383 contig consensus sequences, and associated bioinformatic data including splice variants, Arabidopsis homologues, both MIPS based and Gene Ontology functional classifications, and clone distributions. The online resource can be searched by text or by BLAST sequence homology. The data outputs provide comprehensive sequence, bioinformatic and functional classification information. Conclusion The online pineapple bioinformatic resource provides the research community with access to pineapple fruit and root/gall sequence and bioinformatic data in a user-friendly format. The search tools enable efficient data mining and present a wide spectrum of bioinformatic and functional classification information. PineappleDB will be of broad appeal to researchers investigating pineapple genetics, non-climacteric fruit ripening, root-knot nematode infection, crassulacean acid metabolism and alternative RNA splicing in plants.

  5. 21 CFR 146.185 - Pineapple juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pineapple juice. 146.185 Section 146.185 Food and... CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.185 Pineapple juice. (a) Identity. (1) Pineapple juice is the juice, intended for direct consumption...

  6. UTILIZATION OF PINEAPPLE WASTE AS CARBON SOURCE

    OpenAIRE

    Abdullah Moch Busairi

    2012-01-01

    The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for organic acid fermentation.  The objective of this work is to evaluate the use of pineapple waste as substrate for lactic acid fermentation under variables of aerobic, anaerobic condition and pH controlling. Initial results showed that the liquid pineapple waste can be used as carbon source for lactic acid fermentation using Lactobacillus del...

  7. Genomic analyses of the CAM plant pineapple.

    Science.gov (United States)

    Zhang, Jisen; Liu, Juan; Ming, Ray

    2014-07-01

    The innovation of crassulacean acid metabolism (CAM) photosynthesis in arid and/or low CO2 conditions is a remarkable case of adaptation in flowering plants. As the most important crop that utilizes CAM photosynthesis, the genetic and genomic resources of pineapple have been developed over many years. Genetic diversity studies using various types of DNA markers led to the reclassification of the two genera Ananas and Pseudananas and nine species into one genus Ananas and two species, A. comosus and A. macrodontes with five botanical varieties in A. comosus. Five genetic maps have been constructed using F1 or F2 populations, and high-density genetic maps generated by genotype sequencing are essential resources for sequencing and assembling the pineapple genome and for marker-assisted selection. There are abundant expression sequence tag resources but limited genomic sequences in pineapple. Genes involved in the CAM pathway has been analysed in several CAM plants but only a few of them are from pineapple. A reference genome of pineapple is being generated and will accelerate genetic and genomic research in this major CAM crop. This reference genome of pineapple provides the foundation for studying the origin and regulatory mechanism of CAM photosynthesis, and the opportunity to evaluate the classification of Ananas species and botanical cultivars.

  8. Pineapple Fruit Collapse: Newly Emerging Disease of Pineapple Fruit in Lampung, Indonesia

    Directory of Open Access Journals (Sweden)

    Joko Prasetyo

    2014-03-01

    Full Text Available ABSTRACT Pineapple fruit collapse: newly emerging disease of pineapple fruit in Lampung, Indonesia Recently, a new disease on pineapple fruit has occurred in Lampung. Symptoms of the disease are complex. Fruits rotted and exuded copious liquid from the inter- fruitlet tissues accompanied by gas bubbles. Open spaces were formed inside the rotten fruit. Dissection of diseased fruit showed many cavities within its sceletal fibres and bad odour was exerted from the rotten tissues. A bacterial entity was isolated  from the diseased materials. In a pathogenicity test, the isolated bacteria caused the same symptom as mentioned. In the growing-on test the crown of the heavily infected fruit  showed  heart rot symptom.  Those  indicated that the disease was pineapple fruit collapse. Both symptoms were known related to the same causal agent, Erwinia chrysanthemi (pineapple strain Dickeya sp.. In our opinion, this is the first report of pineapple fruit collapse in Indonesia.

  9. EFFECT OF DETARCHMENT TIME OF PINEAPPLE

    African Journals Online (AJOL)

    user

    use of pineapple crown as a propagation material is common, but with no regard to length of ... collected on number of leaves on a weekly basis for 8 weeks while root length and ... especially during the vegetative growth period (Morton 1987).

  10. Analysis of pineapple production systems in Benin

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Vorst, van der J.G.A.J.; Agbossou, E.K.; Struik, P.C.

    2012-01-01

    In Benin, pineapple is an important fruit crop, mainly grown in the Atlantic department. The overall quality of the two cultivars grown, ‘Sugarloaf’ and ‘Smooth Cayenne’, does not meet the requirements for some outlets and the heterogeneity in fruit quality within and between lots is high. This

  11. Ensilage of pineapple processing waste for methane generation.

    Science.gov (United States)

    Rani, D Swaroopa; Nand, Krishna

    2004-01-01

    Pineapple peel wastes, which are seasonal, comprise of peels and rags. Their disposal poses a serious environmental pollution problem. Since pineapple peel is rich in cellulose, hemicellulose and other carbohydrates it was found to be a potential substrate for methane generation by anaerobic digestion. Ensilaging of pineapple peel resulted in the conversion of 55% carbohydrates into volatile fatty acids. The ensilage of pineapple processing wastes reduced the biological oxygen demand by 91%. Biogas digester fed with ensilaged pineapple peel resulted in the biogas yield of 0.67 m3/kg volatile solids (VS) added with methane content of 65% whereas fresh and dried pineapple peels gave biogas yields of 0.55% and 0.41 m3/kg VS added and methane content of 51% and 41% respectively.

  12. Optimizing the extraction of antibacterial compounds from pineapple leaf fiber

    National Research Council Canada - National Science Library

    Zhikai Zhuang; Jin Zhang; Mingfu Li; Ganran Deng; Zhongqing Ou; Wenwei Lian; Junyan He; Tao Huang

    2016-01-01

    ...) were used to extract antibacterial compounds from pineapple leaf fiber. Compounds extracted using acetone showed the greatest antibacterial effect against , measured by inhibition zone diameter...

  13. Production of ethanol from pineapple wastes

    Energy Technology Data Exchange (ETDEWEB)

    Ban, K.L.; Kouadio, K.G.; Kouadio, N' d.; Kamenan, A.

    1988-12-01

    Ethanol of pharmaceutical quality, is obtained by fermentation of juice extract produced from pineapple wastes and fruits left after sorting since they contain an important amount of glucides. The optimization of fermentation parameters proved the feasibility of such a process. The pH of fresh pineapple juice varies from 3.4 to 3.6. The fermentation can be achieved without sterilization by using saccharomyces cerevisiae from 8 g/l of juice over a period of 8 hours. The fermented juice has a density of 1.053 and an acidity level of 6 g of H/sub 2/SO/sub 4//l. The analysis of the produced alcohol using a gas chromatograph reveals a high content of this product.

  14. [Development of cereal bar with pineapple skin].

    Science.gov (United States)

    Fonseca, Renata Siqueira; Del Santo, Victor Rogério; Souza, Gilberto Batista de; Pereira, Cíntia Alessandra Matiucci

    2011-06-01

    The cereal bars are multi-component products consisting of cereals, dried fruit and syrup binder and may be added to the consumable parts of fruits and vegetables which usually are not exploited and have high nutritional value, thereby reducing food waste. It was developed a jam with pineapple skin, which it was utilized in 13.5% in the cereal bar formulation. The cereal bar was sensorial evaluated and had its centesimal and mineral composition determined. The new product achieved average of 8.3 for global impression using 9 points hedonic scale, 91% of acceptance rate and 67% of purchase intent. In this first use of pineapple skin jam as food ingredient it can be concluded that its aggregation in the cereal bar formula is feasible, making an accepted product with fibers, proteins and minerals, as an alternative to traditional cereal bars.

  15. Biogas production from solid pineapple waste

    Energy Technology Data Exchange (ETDEWEB)

    Tanticharoen, M.; Bhumiratana, S.; Tientanacom, S.; Pengsobha, L.

    1984-01-01

    Solid pineapple waste composed of shell and core was used as substrate in anaerobic fermentation producing CH4. The experiments were carried out using four 30-L vessels and no mixing, a 200-L plug-flow reactor, and a 5-cubic m stirred tank. Because of high acidity of the substrate, the loading rate is as low as 2.5 g dry solid added/L-day. The average gas yield is 0.3-0.5 L/g dry substrate. A pretreatment of wet solid with sludge effluent prior loading to the digester resulted in better stability of the biodigester than without pretreatment. These studies showed that loading rate can be much higher than those previously used. The 2-stage process was tested to determine a conversion efficiency of high loading and at much shorter reactor retention times. The results of the entire program indicated that biogas production from cannery pineapple waste is technically feasible.

  16. The pineapple genome and the evolution of CAM photosynthesis

    Science.gov (United States)

    Pineapple (Ananas comosus (L.) Merr.) is the most economically valuable crop possessing crassulacean acid metabolism (CAM), a photosynthetic carbon assimilation pathway with high water-use efficiency, and the second most important tropical fruit. We sequenced the genomes of pineapple varieties F153 ...

  17. Effect of Processing on the Quality of Pineapple Juice

    NARCIS (Netherlands)

    Hounhouigan, M.H.; Linnemann, A.R.; Soumanou, M.M.; Boekel, van M.A.J.S.

    2014-01-01

    Pineapple processing plays an important role in juice preservation. Because the quality of the pineapple juice is affected by the processing technology applied, the effects of pasteurization and other preservation methods on the overall juice quality were discussed. During juice processing,

  18. Properties and Processing of the Pineapple Leaf Fiber

    Institute of Scientific and Technical Information of China (English)

    张元明; 郁崇文

    2001-01-01

    The properties and constituent of pineapple fiber were tested, and on the base of that, chemical treatment was used to improve the spinnability of the fiber, and the pure and blended yarn of pineapple fiber were produced in worsted and cotton spinning system.

  19. Effect of Processing on the Quality of Pineapple Juice

    NARCIS (Netherlands)

    Hounhouigan, M.H.; Linnemann, A.R.; Soumanou, M.M.; Boekel, van M.A.J.S.

    2014-01-01

    Pineapple processing plays an important role in juice preservation. Because the quality of the pineapple juice is affected by the processing technology applied, the effects of pasteurization and other preservation methods on the overall juice quality were discussed. During juice processing, microorg

  20. Phylogeography of pink pineapple mealybugs, Dysmicoccus brevipes (Cockerell) reveals the history of pineapple introduction and cultivation in China.

    Science.gov (United States)

    He, Y B; Zhan, R L; Sun, G M; Wu, J B; Zhao, Y L

    2015-08-19

    The pink pineapple mealybug (PPM), Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae), is a widespread plant-sucking insect of considerable concern because it transmits the pineapple mealybug wilt-associated virus. Its distribution is closely linked with its host, the pineapple [Ananas comosus (L.) Merrill] because of its wingless and parthenogenetic characteristics. To investigate the history of D. brevipes introduction and the cultivation of pineapple in China, samples of D. brevipes were collected from the main pineapple production region in China, and from Thailand, and the mitochondrial cytochrome c oxidase subunit I (COI) gene was analyzed. Homologous sequences of D. brevipes COI from Brazil, Thailand, and Philippines that are deposited in GenBank were compared. Phylogenetic analyses suggest there are close genetic relationships between PPM populations from Hawaii, Brazil, the Philippines, and from Thailand and China, which probably originate from South America. It is suggested that most PPMs in China were introduced from South America by way of Southeast Asia, being accompanied by the pineapple seedling. Conversely, some PPMs represented by Haplotype-WN from Wanning of China, and Lampang of Thailand were found to differ greatly from populations in Hawaii, Brazil, the Philippines, Thailand, and China. It is possible that another route was used for the introduction and distribution of pineapple, or that pineapple might have originated in Southeast Asia.

  1. Quality of pasteurised pineapple juice in the context of the Beninese marketing system

    OpenAIRE

    Hounhouigan, M.H.

    2014-01-01

    This study is a result of the interdisciplinary project Co-Innovation for Quality in African Food Chains (CoQA). The objective of the research was to improve the quality of pasteurised pineapple juice taking the characteristics of the Beninese pineapple marketing system into account. The specific objectives were to: (i) evaluate the adaptation of Beninese pineapple marketing system to the introduction of the pasteurised pineapple juice business; (ii) assess the extent to which pineapples with...

  2. Bioactive compounds and antioxidant activity analysis of Malaysian pineapple cultivars

    Science.gov (United States)

    Chiet, Chong Hang; Zulkifli, Razauden Mohamed; Hidayat, Topik; Yaakob, Harisun

    2014-03-01

    Pineapple industry is one of the important agricultural sectors in Malaysia with 76 cultivars planted throughout the country. This study aims to generate useful nutritional information as well as evaluating antioxidant properties of different pineapple commercial cultivars in Malaysia. The bioactive compound content and antioxidant capacity of `Josapine', `Morris' and `Sarawak' pineapple (Ananas comosus) were studied. The pineapple varieties were collected at commercial maturity stage (20-40% yellowish of fruit peel) and the edible portion of the fruit was used as sample for evaluation. The bioactive compound of the fruit extracts were evaluated by total phenolic and tannin content assay while the antioxidant capacity was determined by ferric reducing antioxidant power (FRAP). From the results obtained, total phenolic and tannin content was highest for `Josapine' followed by `Morris' and `Sarawak'. With respect to FRAP, `Josapine' showed highest reducing capacity, followed by `Morris' and then `Sarawak' having the least value. The bioactive compounds content are positively correlated with the antioxidant capacities of the pineapple extracts. This result indicates that the total phenolics and tannin content present in the pineapples may contribute to the antioxidant capacity of the pineapples.

  3. Pineapple nematode research in hawaii: past, present, and future.

    Science.gov (United States)

    Caswell, E P; Apt, W J

    1989-04-01

    The first written record of pineapple in Hawaii is from 1813. In 1901 commercial pineapple production started, and in 1924 the Experiment Station for pineapple research was established. Nematode-related problems were recognized in the early 1900s by N. A. Cobb. From 1920 to approximately 1945 nematode management in Hawaiian pineapple was based on fallowing and crop rotation. During the 1920s and 1930s G. H. Godfrey conducted research on pineapple nematode management. In the 1930s and 1940s M. B. Linford researched biological control and described several new species of nematodes including Rotylenchulus reniformis. In 1941 nematology and nematode management were advanced by Walter Carter's discovery of the first economical soil fumigant for nematodes, D-D mixture. Subsequently, DBCP was discovered and developed at the Pineapple Research Institute (PRI). Since 1945 soil fumigation has been the main nematode management strategy in Hawaiian pineapple production. Recent research has focused on the development of the nonvolatile nematicides, their potential as systemic nematicides, and their application via drip irrigation. Current and future research addresses biological and cultural alternatives to nematicide-based nematode management.

  4. EAT PINEAPPLE A DAY TO KEEP DEPRESSION AT BAY

    Directory of Open Access Journals (Sweden)

    Parle Milind

    2010-12-01

    Full Text Available Pineapple, a juicy and tasty fruit, belonging to family Bromeliaceae is scientifically known as Ananas cosmosus. The Pineapples are traditionally used as a blood purifier, to aid digestion, for gastro-intestinal disorders, diseases of the larynx and pharynx, as a mild antiseptic and to treat diabetes. There are no reports in literature pertaining to CNS actions of Ananas cosmosus fruit. In the light of above, the present study was undertaken to test the antidepressant potential of Ananas cosmosus fruit juice. Ananas cosmosus juice (ACJ was administered at various concentrations ranging from 5% to 20% v/v to Swiss albino mice for 15 days and wistar rats for 8 successive days. The antidepressant activity was measured using forced swim test (FST, tail suspension test (TST and reserpine induced hypothermia. The efficacy of Pineapple juice was compared with standard anti-depressant agents viz: fluoxetine (20 mg/kg and imipramine (15 mg/kg. The results showed that Pineapple juice significantly decreased immobility time in both FST and TST models. It also reversed the hypothermia induced by reserpine. The efficacy of Pineapple juice was found to be comparable to fluoxetine and imipramine. Prazosin, sulpiride, baclofen and p-CPA antagonized the antidepressant effect of Pineapple juice in tail suspension test. Furthermore, Ananas cosmosus juice inhibited the monoamine oxidase MAO-A and MAO-B activity and reduced significantly malondialdehyde (MDA levels. These findings reveal the anti-depressant potential of Pineapple.

  5. CHARACTERISATION OF SOLID AND LIQUID PINEAPPLE WASTE

    Directory of Open Access Journals (Sweden)

    Abdullah Abdullah

    2011-07-01

    Full Text Available The pineapple waste is contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions. The pineapple wastes juice contains mainly sucrose, glucose, fructose and other nutrients. The characterisation this waste is needed to reduce it by  recycling to get raw material or  for  conversion into useful product of higher value added products such as organic acid, methane , ethanol, SCP and enzyme. Analysis of sugar indicates that liquid waste contains mainly sucrose, glucose and fructose.  The dominant sugar was fructose, glucose and sucrose.  The fructose and glucose levels were similar to each other, with fructose usually slightly higher than glucose. The total sugar and citric acid content were 73.76 and 2.18 g/l. The sugar content in solid waste is glucose and fructose was 8.24 and 12.17 %, no sucrose on this waste

  6. DETERMINANTS OF TECHNICAL EFFICIENCY ON PINEAPPLE FARMING

    Directory of Open Access Journals (Sweden)

    Nor Diana Mohd Idris

    2013-01-01

    Full Text Available This study analyzes the pineapple production efficiency of the Integrated Agricultural Development Project (IADP in Samarahan, Sarawak, Malaysia and also studies its determinants. In the study area, IADP plays an important role in rural development as a poverty alleviation program through agricultural development. Despite the many privileges received by the farmers, especially from the government, they are still less efficient. This study adopts the Data Envelopment Analysis (DEA in measuring technical efficiency. Further, this study aims to examine the determinants of efficiency by estimating the level of farmer characteristics as a function of farmer’s age, education level, family labor, years of experience in agriculture, society members and farm size. The estimation used the Tobit Model. The results from this study show that the majority of farmers in IADP are still less efficient. In addition, the results show that relying on family labor, the years of experience in agriculture and also participation as the association’s member are all important determinants of the level of efficiency for the IADP farmers in the agricultural sector. Increasing agriculture productivity can also guarantee the achievement of a more optimal sustainable living in an effort to increase the farmers’ income. Such information is valuable for extension services and policy makers since it can help to guide policies toward increased efficiency among pineapple farmers in Malaysia.

  7. Behavior of a portable solar dryer for pineapple fiber

    National Research Council Canada - National Science Library

    Moya, Róger; Solano, Marco

    2012-01-01

    In Costa Rica, there has been a growing interest to use pineapple fiber from plant, for which current processes need to be improved or new processes need to be developed, with emphasis on drying methods...

  8. A taste of pineapple evolution through genome sequencing.

    Science.gov (United States)

    Xu, Qing; Liu, Zhong-Jian

    2015-12-01

    The genome sequence assembly of the highly heterozygous Ananas comosus and its varieties is an impressive technical achievement. The sequence opens the door to a greater understanding of pineapple morphology and evolution.

  9. Problems and Prospects of Pineapple Production in Enugu State ...

    African Journals Online (AJOL)

    Nnaji cynthia

    21 (1) February, 2017. Google Scholar, Directory of Open ... Iwuchukwu, J.C.. Department of Agricultural Extension, University of Nigeria, Nsukka ... Purposive sampling technique was used to select eighty (80) pineapple farmers from two ...

  10. 6823 Volume 12 No. 6 October 2012 PROCESSING PINEAPPLE ...

    African Journals Online (AJOL)

    CRSP

    2012-10-06

    Oct 6, 2012 ... investigate the processing of pineapple pulp waste from a processing plant, into a ... The pasting characteristics or properties of wheat flour fortified with the ... loaded with vitamins and minerals and especially rich in vitamin C ...

  11. Microbial and heavy metal contamination of pineapple products ...

    African Journals Online (AJOL)

    SAM

    Key words: Pineapple, juices, jams, microbial contamination, heavy metal, Rwanda. ..... material used. This was obvious ... sterilise the product employing boiling pots and package .... that post-harvest, processing and preservation techniques.

  12. Meta analysis of pineapple plant (Ananas comosus) as rumniant feed.

    OpenAIRE

    López-Herrera, Michael; WingChing-Jones, Rodolfo; Rojas-Baurillón, Augusto

    2014-01-01

    The objective of this study was to determine the potential use of pineapple by-products in the diet of ruminants. A compilation of data and subsequent statistical analysis was performed on globally published research up until 2013. The results were used to create a nutritional characterization of the pineapple organ by organ, including whole plant, stover (leaves, stem and ratoons), fruit crown, heart, skin and fruit pulp, stem and roots. This characterization aims to optimize its use in rumi...

  13. Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

    Directory of Open Access Journals (Sweden)

    Chang-Bin Wei

    2012-06-01

    Full Text Available Volatile compounds from two pineapples varieties (Tainong No.4 and No.6 were isolated by headspace solid phase microextraction (HS-SPME and identified and quantified by gas chromatography-mass spectrometry (GC/MS. In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds were identified according to their retention time on capillary columns and their mass spectra, and quantified with total concentrations of 1080.44 µg·kg−1 and 380.66 µg·kg−1 in the Tainong No.4 and No. 6 pineapples, respectively. The odor active values (OAVs of volatile compounds from pineapples were also calculated. According to the OAVs, four compounds were defined as the characteristic aroma compounds for the Tainong No. 4 pineapple, including furaneol, 3-(methylthiopropanoic acid methyl ester, 3-(methylthiopropanoic acid ethyl ester and δ-octalactone. The OAVs of five compounds including ethyl-2-methylbutyrate, methyl-2-methylbutyrate, 3-(methylthiopropanoic acid ethyl ester, ethyl hexanoate and decanal were considered to be the characteristic aroma compounds for the Tainong No. 6 pineapple.

  14. The pineapple genome and the evolution of CAM photosynthesis.

    Science.gov (United States)

    Ming, Ray; VanBuren, Robert; Wai, Ching Man; Tang, Haibao; Schatz, Michael C; Bowers, John E; Lyons, Eric; Wang, Ming-Li; Chen, Jung; Biggers, Eric; Zhang, Jisen; Huang, Lixian; Zhang, Lingmao; Miao, Wenjing; Zhang, Jian; Ye, Zhangyao; Miao, Chenyong; Lin, Zhicong; Wang, Hao; Zhou, Hongye; Yim, Won C; Priest, Henry D; Zheng, Chunfang; Woodhouse, Margaret; Edger, Patrick P; Guyot, Romain; Guo, Hao-Bo; Guo, Hong; Zheng, Guangyong; Singh, Ratnesh; Sharma, Anupma; Min, Xiangjia; Zheng, Yun; Lee, Hayan; Gurtowski, James; Sedlazeck, Fritz J; Harkess, Alex; McKain, Michael R; Liao, Zhenyang; Fang, Jingping; Liu, Juan; Zhang, Xiaodan; Zhang, Qing; Hu, Weichang; Qin, Yuan; Wang, Kai; Chen, Li-Yu; Shirley, Neil; Lin, Yann-Rong; Liu, Li-Yu; Hernandez, Alvaro G; Wright, Chris L; Bulone, Vincent; Tuskan, Gerald A; Heath, Katy; Zee, Francis; Moore, Paul H; Sunkar, Ramanjulu; Leebens-Mack, James H; Mockler, Todd; Bennetzen, Jeffrey L; Freeling, Michael; Sankoff, David; Paterson, Andrew H; Zhu, Xinguang; Yang, Xiaohan; Smith, J Andrew C; Cushman, John C; Paull, Robert E; Yu, Qingyi

    2015-12-01

    Pineapple (Ananas comosus (L.) Merr.) is the most economically valuable crop possessing crassulacean acid metabolism (CAM), a photosynthetic carbon assimilation pathway with high water-use efficiency, and the second most important tropical fruit. We sequenced the genomes of pineapple varieties F153 and MD2 and a wild pineapple relative, Ananas bracteatus accession CB5. The pineapple genome has one fewer ancient whole-genome duplication event than sequenced grass genomes and a conserved karyotype with seven chromosomes from before the ρ duplication event. The pineapple lineage has transitioned from C3 photosynthesis to CAM, with CAM-related genes exhibiting a diel expression pattern in photosynthetic tissues. CAM pathway genes were enriched with cis-regulatory elements associated with the regulation of circadian clock genes, providing the first cis-regulatory link between CAM and circadian clock regulation. Pineapple CAM photosynthesis evolved by the reconfiguration of pathways in C3 plants, through the regulatory neofunctionalization of preexisting genes and not through the acquisition of neofunctionalized genes via whole-genome or tandem gene duplication.

  15. The cysteine proteinases of the pineapple plant.

    Science.gov (United States)

    Rowan, A D; Buttle, D J; Barrett, A J

    1990-03-15

    The pineapple plant (Ananas comosus) was shown to contain at least four distinct cysteine proteinases, which were purified by a procedure involving active-site-directed affinity chromatography. The major proteinase present in extracts of plant stem was stem bromelain, whilst fruit bromelain was the major proteinase in the fruit. Two additional cysteine proteinases were detected only in the stem: these were ananain and a previously undescribed enzyme that we have called comosain. Stem bromelain, fruit bromelain and ananain were shown to be immunologically distinct. Enzymic characterization revealed differences in both substrate-specificities and inhibition profiles. A study of the cysteine proteinase derived from the related bromeliad Bromelia pinguin (pinguinain) indicated that in many respects it was similar to fruit bromelain, although it was found to be immunologically distinct.

  16. Utilization of pineapple waste for wine making

    Energy Technology Data Exchange (ETDEWEB)

    Alian, A.

    1976-01-01

    Wines were produced from pineapple canning waste, viz. pulp, boiled waste and unboiled waste. The constituents for preparing the liquor and results of physical, chemical and organoleptic analyses of clarified wines are shown in tables. The balance of alcohol, sugar and acid for the 3 batches was within the normal range for wines (alcohol 11.4 to 13.5% Brix readings 8 to 11, total acids 0.505 to 0.519 g/100 ml); volatile acids and aldehydes were higher in wines made from waste, esters higher in wines made from pulp. The amounts of volatile acids, esters and aldehydes indicated the absence of bacterial interferene in the fermentation. Organoleptic evaluation on a 10 point scale after 2 months' ageing gave weighted averages of 6.41 (good), 8.55 (very good) and 6.77 (good) for wines from pulp, boiled waste and unboiled waste respectively.

  17. A comparison of tensile properties of polyester composites reinforced with pineapple leaf fiber and pineapple peduncle fiber

    Science.gov (United States)

    Juraidi, J. M.; Shuhairul, N.; Syed Azuan, S. A.; Intan Saffinaz Anuar, Noor

    2013-12-01

    Pineapple fiber which is rich in cellulose, relatively inexpensive, and abundantly available has the potential for polymer reinforcement. This research presents a study of the tensile properties of pineapple leaf fiber and pineapple peduncle fiber reinforced polyester composites. Composites were fabricated using leaf fiber and peduncle fiber with varying fiber length and fiber loading. Both fibers were mixed with polyester composites the various fiber volume fractions of 4, 8 and 12% and with three different fiber lengths of 10, 20 and 30 mm. The composites panels were fabricated using hand lay-out technique. The tensile test was carried out in accordance to ASTM D638. The result showed that pineapple peduncle fiber with 4% fiber volume fraction and fiber length of 30 mm give highest tensile properties. From the overall results, pineapple peduncle fiber shown the higher tensile properties compared to pineapple leaf fiber. It is found that by increasing the fiber volume fraction the tensile properties has significantly decreased but by increasing the fiber length, the tensile properties will be increased proportionally. Minitab software is used to perform the two-way ANOVA analysis to measure the significant. From the analysis done, there is a significant effect of fiber volume fraction and fiber length on the tensile properties.

  18. Enlatamento de abacaxi Canning experiments with pineapples

    Directory of Open Access Journals (Sweden)

    Ary de Arruda Veiga

    1958-01-01

    Full Text Available Êste trabalho reune resultados de vários processos de enlatamento de abacaxis (Ananas sativus (Lindley Schultes f. sob a forma de compota. Visa, principalmente, contribuir com dados e informações que possam, de certo modo, orientar os interessados no aproveitamento industrial de abacaxis de polpa branca, como é o caso das frutas da variedade "Pérola" (branco de Pernambuco. Observou-se que êstes abacaxis podem fornecer compotas enlatadas de bom sabor e que a polpa, dividida em quartos em vez de fatias ou rodelas, conserva tôdas as suas propriedades orga-nolépticas durante mais de 21 meses após o enlatamento, pela adoção de um dos processos ensaiados.In pineapple growing areas of São Paulo and other parts of Brazil there is an increasing interest in the cultivation of white pulped varieties. This paper presents the data from tests in which five canning methods were compared for the preservation of white pineapples. The results from the tests indicated that it is possible to obtain a product of flood flavor and quality when the peeled fruit is sliced in quarters and preserved by the most suitable process of canning and sterilization. The state of preservation of the product and its organoleptic qualities were quite satisfactory 21 months after canning. The most satisfactory process consisted in the immersion of the sliced quarters in a syrup of 35° Bé at 77-84°C during 10 minutes. The initial cooking syrup had 45° Brix (25° Bé and the final concentration in the can was 35° Brix. Before closing the cans they were exhausted for 5 minutes. The final sterilization consisted in boiling the cans in water for 12 minutes, followed by immersion in cold water for 30 minutes.

  19. 75 FR 51978 - United States Standards for Grades of Pineapple Juice

    Science.gov (United States)

    2010-08-24

    ... Agricultural Marketing Service United States Standards for Grades of Pineapple Juice AGENCY: Agricultural... Pineapple Juice are corrected to include text inadvertently omitted from Tables I and II. The corrections... of Pineapple Juice are located on the Internet at: http://www.regulations.go v or http://www.ams.usda...

  20. Diversity of Fusarium species and mycotoxins contaminating pineapple.

    Science.gov (United States)

    Stępień, Łukasz; Koczyk, Grzegorz; Waśkiewicz, Agnieszka

    2013-08-01

    Pineapple (Ananas comosus var. comosus) is an important perennial crop in tropical and subtropical areas. It may be infected by various Fusarium species, contaminating the plant material with mycotoxins. The aim of this study was to evaluate Fusarium species variability among the genotypes isolated from pineapple fruits displaying fungal infection symptoms and to evaluate their mycotoxigenic abilities. Forty-four isolates of ten Fusarium species were obtained from pineapple fruit samples: F. ananatum, F. concentricum, F. fujikuroi, F. guttiforme, F. incarnatum, F. oxysporum, F. polyphialidicum, F. proliferatum, F. temperatum and F. verticillioides. Fumonisins B1-B3, beauvericin (BEA) and moniliformin (MON) contents were quantified by high-performance liquid chromatography (HPLC) in pineapple fruit tissue. Fumonisins are likely the most dangerous metabolites present in fruit samples (the maximum FB1 content was 250 μg g(-1) in pineapple skin and 20 μg ml(-1) in juice fraction). In both fractions, BEA and MON were of minor significance. FUM1 and FUM8 genes were identified in F. fujikuroi, F. proliferatum, F. temperatum and F. verticillioides. Cyclic peptide synthase gene (esyn1 homologue) from the BEA biosynthetic pathway was identified in 40 isolates of eight species. Based on the gene-specific polymerase chain reaction (PCR) assays, none of the isolates tested were found to be able to produce trichothecenes or zearalenone.

  1. Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

    OpenAIRE

    Mohamad, Nurul Elyani; Yeap, Swee Keong; Lim, Kian Lam; Yusof, Hamidah Mohd; Beh, Boon Kee; Tan, Sheau Wei; Ho, Wan Yong; Sharifuddin, Shaiful Adzni; Jamaluddin, Anisah; Long, Kamariah; Nik Abd Rahman, Nik Mohd Afizan; Alitheen, Noorjahan Banu

    2015-01-01

    Background Pineapple (Ananas comosus) was demonstrated to be hepatoprotective. This study aims to investigate the reversing effects of pineapple vinegar on paracetamol-induced liver damage in murine model. Methods Pineapple juice was fermented via anaerobic and aerobic fermentation to produce pineapple vinegar. Male BALB/c mice (n = 70) were separated into 7 treatment groups (n = 10). Pineapple vinegar (0.08 and 2 mL/kg BW) and synthetic vinegar were used to treat paracetamol-induced liver da...

  2. Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

    OpenAIRE

    Tortoe, C.; Johnson, P.N.T.; Slaghek, T.; Miedema, M.; Timmermans, T.

    2013-01-01

    A major economical industrial challenge from pineapple (Ananas sp.) processing contributing to environmental pollu- tion is the organic side-streams of pineapple. The physicochemical, proximate and sensory properties of organic side- stream pineapple syrup (OSPS) developed from Smooth cayenne, Sugar loaf and MD2 pineapple varieties were evalu- ated. Organic side-stream pineapple syrup developed from MD2 recorded the highest moisture content with a corre- sponding water activity. The colour ch...

  3. Genetic diversity of Cuban pineapple germplasm assessed by AFLP Markers

    Directory of Open Access Journals (Sweden)

    Ermis Yanes Paz

    2012-01-01

    Full Text Available The Cuban pineapple germplasm collection represents the genetic diversity of pineapple cultivated in that country and includes other important genotypes obtained from the germplasm collections in Brazil and Martinique. The collection has previously been characterized with morphological descriptors but a molecular characterization has been lacking. With this aim, 56 six genotypes of A. comosus and one of Bromelia pinguin were analyzed with a total of 191 AFLP markers. A dendrogram that represents the genetic relationships between these samples based on the AFLP results showed a low level of diversity in the Cuban pineapple collection. All Ananas comosus accessions, being the majority obtained from farmers in different regions in Cuba, are grouped at distances lower than 0.20. Molecular characterization was in line with morphological characterization. These results are useful for breeding and conservation purposes.

  4. The energetic characterization of pineapple crown leaves.

    Science.gov (United States)

    Braga, R M; Queiroga, T S; Calixto, G Q; Almeida, H N; Melo, D M A; Melo, M A F; Freitas, J C O; Curbelo, F D S

    2015-12-01

    Energetic characterization of biomass allows for assessing its energy potential for application in different conversion processes into energy. The objective of this study is to physicochemically characterize pineapple crown leaves (PC) for their application in energy conversion processes. PC was characterized according to ASTM E871-82, E1755-01, and E873-82 for determination of moisture, ash, and volatile matter, respectively; the fixed carbon was calculated by difference. Higher heating value was determined by ASTM E711-87 and ash chemical composition was determined by XRF. The thermogravimetric and FTIR analyses were performed to evaluate the thermal decomposition and identify the main functional groups of biomass. PC has potential for application in thermochemical processes, showing high volatile matter (89.5%), bulk density (420.8 kg/m(3)), and higher heating value (18.9 MJ/kg). The results show its energy potential justifying application of this agricultural waste into energy conversion processes, implementing sustainability in the production, and reducing the environmental liabilities caused by its disposal.

  5. Towards sustainable use of potassium in pineapple waste.

    Science.gov (United States)

    Ahmed, Osumanu H; Husni, M H A; Anuar, A R; Hanafi, M M

    2004-11-20

    Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes) through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized. This study investigated an environmentally friendly means of recycling pineapple leaves for agricultural use. Pineapple leaves were shredded and composted in a composting drum for 30 days. Part of the shredded leaves was ashed in a muffle furnace for 4 h. Humic acid (HA), K-fulvate, and K in HA and compost were analyzed using standard procedures. An ash to water ratio of 1:7 was used to extract 0.1 molar (M) KOH from the shredded leaves. The 0.1 M KOH contained 50% K and was able to extract 20% HA from the composted pineapple leaves. Percent K in the fulvate using 0.1 M KOH was 43. Besides serving as a foliar spray (supplement soil application K fertilizers), source of K for freshwater fish (e.g., tilapia), the HA produced can be used as a soil conditioner. Studies show that between 0.05-0.01 g of HA per kg soil retards runoff by 36% in sandy and sandy loam soils. The K-fulvate can be used as a fluid fertilizer. In addition, the pH of 2 of the K-fulvate suggests it could be used to dissolve phosphate rocks, particularly those in the arid regions where high soil pH does not facilitate the dissolution of these important rocks that serve as one of the sources of phosphorus fertilizer in agriculture.

  6. Towards Sustainable Use of Potassium in Pineapple Waste

    Directory of Open Access Journals (Sweden)

    Osumanu H. Ahmed

    2004-01-01

    Full Text Available Due to the 1997/98 haze problem in South-East Asia and the increasing need for sustainable food production and development, the usual management of crop residues (including pineapple wastes through burning is prohibited. As a result, the need for alternative uses of pineapple wastes in pineapple production has been emphasized. This study investigated an environmentally friendly means of recycling pineapple leaves for agricultural use. Pineapple leaves were shredded and composted in a composting drum for 30 days. Part of the shredded leaves was ashed in a muffle furnace for 4 h. Humic acid (HA, K-fulvate, and K in HA and compost were analyzed using standard procedures. An ash to water ratio of 1:7 was used to extract 0.1 molar (M KOH from the shredded leaves. The 0.1 M KOH contained 50% K and was able to extract 20% HA from the composted pineapple leaves. Percent K in the fulvate using 0.1 M KOH was 43. Besides serving as a foliar spray (supplement soil application K fertilizers, source of K for freshwater fish (e.g., tilapia, the HA produced can be used as a soil conditioner. Studies show that between 0.05–0–01 g of HA per kg soil retards runoff by 36% in sandy and sandy loam soils. The K-fulvate can be used as a fluid fertilizer. In addition, the pH of 2 of the K-fulvate suggests it could be used to dissolve phosphate rocks, particularly those in the arid regions where high soil pH does not facilitate the dissolution of these important rocks that serve as one of the sources of phosphorus fertilizer in agriculture.

  7. Production of Citric Acid by Aspergillus niger Using Pineapple Waste

    OpenAIRE

    S. O. Kareem; Akpan, I.; Alebiowu, O. O.

    2010-01-01

    A solid state fermentation was developed for citric acid production from pineapple waste by Aspergillus niger KS-7. The medium was supplemented with different concentration of glucose, sucrose, ammonium nitrate and ammonium phosphate. It was found that pineapple waste with 15% (w/v) sucrose and ammonium nitrate (0.25% w/v) gave the optimum citric acid secretion (60.61 g/kg) in the presence of methanol (2% v/v) when fermented for 5 days at 30 °C with the initial moisture content of 65%. The ...

  8. World pineapple production: an overview | M F | African Journal of ...

    African Journals Online (AJOL)

    Thailand, Philippines, Mexico, Costa Rica, Chile, Brazil, China, Indonesia, Hawaii, ... Coast and South Africa are the major exporters of pineapple in the world market. ... Climate, Propagation, Intercultural operations, Post-harvest operations, Uses ... By Country · List All Titles · Free To Read Titles This Journal is Open Access.

  9. The Analgesic Effect of Pineapple Fruit Juice on Mice

    Directory of Open Access Journals (Sweden)

    Ainul Atiqah binti Hilmi

    2014-08-01

    Full Text Available Background: Pain is a feeling stimulated by the nervous system which can be suppressed by giving an analgesic agent. Some studies revealed that pineapples have an analgesic effect. This study aim was to determine analgesic effect of pineapple on mice. Methods: In this experimental study, the effect was examined by using a writhing method on the 28 male mice. Subjects were divided into 4 groups with 7 mice each. The control group received aquades and other groups received pineapple fruit juice with 20%, 40% and 80% concentration with the dosage of 10 mL/kg/body weight. After 30 minutes, 3% acetic acid was injected intraperitoneally to induce pain. Writhing responseswere observed every 5 minutes for 30 minutes. Results: The result for mean of total writhing reaction was 2.39±0.40, 1.92±0.40, 1.50±2.13, 1.66±0.11 respectively for group 1 to 4. These data indicated a significant decrease of total writhing response in mice with 20%, 40% and 80% concentration compared to control group (p=0.023;p=0.000 and p=0.000 respectively. Most optimal concentration was40% with the protective percentage equal to 71.8%. Conclusion: Pineapple fruit juice concentrations (20%, 40%, and 80%has an analgesic effect with the most optimal concentration of 40%.

  10. Understanding the effects of slip pruning on pineapple fruit quality

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Agbossou, E.K.; Struik, P.C.

    2016-01-01

    Pineapple fruit quality is important especially when fruits are exported to international markets. Fruits should meet minimum requirements such as a weight of at least 0.7 kg, a ratio between the crown length and infructescence (fruit without the crown) length ranging from 0.5 to 1.5, and a Brix

  11. Assessment of feeding value of vegetable-carried pineapple fruit ...

    African Journals Online (AJOL)

    Dr Asaolu

    2015-08-03

    Aug 3, 2015 ... brewers' dried grains:pineapple waste blends (a) BDG mixed with ... estimated using the Atomic Absorption Spectrophotometer (model ... with vegetable carrier as the main treatment effect and mixing ratios ...... University of Kentucky, Cooperative Extension Service, .... Hemalatha R, Ambuselvi S (2013).

  12. Development of Pineapple Microsatellite Markers and Germplasm Genetic Diversity Analysis

    Directory of Open Access Journals (Sweden)

    Suping Feng

    2013-01-01

    Full Text Available Two methods were used to develop pineapple microsatellite markers. Genomic library-based SSR development: using selectively amplified microsatellite assay, 86 sequences were generated from pineapple genomic library. 91 (96.8% of the 94 Simple Sequence Repeat (SSR loci were dinucleotide repeats (39 AC/GT repeats and 52 GA/TC repeats, accounting for 42.9% and 57.1%, resp., and the other three were mononucleotide repeats. Thirty-six pairs of SSR primers were designed; 24 of them generated clear bands of expected sizes, and 13 of them showed polymorphism. EST-based SSR development: 5659 pineapple EST sequences obtained from NCBI were analyzed; among 1397 nonredundant EST sequences, 843 were found containing 1110 SSR loci (217 of them contained more than one SSR locus. Frequency of SSRs in pineapple EST sequences is 1SSR/3.73 kb, and 44 types were found. Mononucleotide, dinucleotide, and trinucleotide repeats dominate, accounting for 95.6% in total. AG/CT and AGC/GCT were the dominant type of dinucleotide and trinucleotide repeats, accounting for 83.5% and 24.1%, respectively. Thirty pairs of primers were designed for each of randomly selected 30 sequences; 26 of them generated clear and reproducible bands, and 22 of them showed polymorphism. Eighteen pairs of primers obtained by the one or the other of the two methods above that showed polymorphism were selected to carry out germplasm genetic diversity analysis for 48 breeds of pineapple; similarity coefficients of these breeds were between 0.59 and 1.00, and they can be divided into four groups accordingly. Amplification products of five SSR markers were extracted and sequenced, corresponding repeat loci were found and locus mutations are mainly in copy number of repeats and base mutations in the flanking region.

  13. Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study

    OpenAIRE

    Khedkar, Manisha; Nimbalkar, Pranhita; Gaikwad, Shashank; Chavan, Prakash; Bankar, Sandip

    2017-01-01

    Present investigation explores the use of pineapple peel, a food industry waste, for acetone-butanol- ethanol (ABE) production using Clostridium acetobutylicum B 527. Proximate analysis of pineapple peel shows that it contains 35% cellulose, 19% hemicellulose, and 16% lignin on dry basis. Drying experiments on pineapple peel waste were carried out in the temperature range of 60–120 C and experimental drying data was modeled using moisture diffusion control model to study its effect on ABE pro...

  14. Using agronomic tools to improve pineapple quality and its uniformity in Benin

    OpenAIRE

    Fassinou Hotegni, V.N.

    2014-01-01

    Keywords: Ananas comosus; Benin; cultural practices; fruit quality; hapas; heterogeneity; planting material; slips; suckers; supply chain; variation in quality; variation within crop; vigour. Poor average quality and uniformity in quality have become major issues in agri-food chains. This is also the case in the pineapple sector in Benin where less than 2% of the fresh pineapple is exported to international markets. The average quality of pineapple delivered to other markets, local and region...

  15. Effect of Pine-apple Pulp on Sensory and Chemical Properties of Burfi

    Directory of Open Access Journals (Sweden)

    Kapila Kamble

    Full Text Available Burfi is a popular khoa based confection and it’s contain considerable amount of milk solids. The manufacture of value added products by using seasonal fruit like pineapple. The present investigation shows that, the overall acceptability of the pineapple pulp Burfi prepared with 15 per cent pineapple pulp in treatment T4 (93.53 was highest and superior. Treatment T4 was more acceptable than all treatments in flavor, body texture and colour and appearance. The chemical composition of Burfi was affected due to addition of pineapple pulp to the fat, protein, total solids, moisture and ash. [Veterinary World 2010; 3(7.000: 329-331

  16. Mechanical properties of pineapple leaf fibre reinforced polypropylene composites

    Energy Technology Data Exchange (ETDEWEB)

    Arib, R.M.N. [Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor (Malaysia); Sapuan, S.M. [Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor (Malaysia)]. E-mail: sapuan@eng.upm.edu.my; Ahmad, M.M.H.M. [Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor (Malaysia); Paridah, M.T. [Faculty of Forestry, Universiti Putra Malaysia, 43400 Serdang, Selangor (Malaysia); Zaman, H.M.D. Khairul [Radiation Processing Technology Division, Malaysian Institute for Nuclear Technology Research (MINT), Bangi 43000 Kajang, Selangor (Malaysia)

    2006-07-01

    Pineapple leaf fibre, which is rich in cellulose, relative inexpensive and abundantly available has the potential for polymer-reinforced composite. The present study investigates the tensile and flexural behaviours of pineapple leaf fibre-polypropylene composites as a function of volume fraction. The tensile modulus and tensile strength of the composites were found to be increasing with fibre content in accordance with the rule of mixtures. The tensile modulus and tensile strength with a volume fraction 10.8% are 687.02 and 37.28 MPa, respectively. The flexural modulus gives higher value at 2.7% volume fraction. The flexural strength of the composites containing 5.4% volume fraction was found to be higher than that of pure polypropylene resin by 5.1%. Scanning electron microscopic studies were carried out to understand the fibre-matrix adhesion and fibre breakage.

  17. Ferulic acid is esterified to glucuronoarabinoxylans in pineapple cell walls.

    Science.gov (United States)

    Smith, B G; Harris, P J

    2001-03-01

    The ester-linkage of ferulic acid (mainly E) to polysaccharides in primary cell walls of pineapple fruit (Ananas comosus) (Bromeliaceae) was investigated by treating a cell-wall preparation with 'Driselase' which contains a mixture of endo- and exo-glycanases, but no hydroxycinnamoyl esterase activity. The most abundant feruloyl oligosaccharide released was O-[5-O-(E-feruloyl)-alpha-L-arabinofuranosyl](1-->3)-O-beta-D-xylopyranosyl-(1-->4)-D-xylopyranose (FAXX). This indicated that the ferulic acid is ester-linked to glucuronoarabinoxylans in the same way as in the primary walls of grasses and cereals (Poaceae). Glucuronoarabinoxylans are the major non-cellulosic polysaccharides in the pineapple cell walls.

  18. Jelly pineapple syneresis assessment via univariate and multivariate analysis

    Directory of Open Access Journals (Sweden)

    Carlos Alberto da Silva Ledo

    2010-09-01

    Full Text Available The evaluation of the pineapple jelly is intended to analyze the occurrence of syneresis by univariate and multivariate analysis. The jelly of the pineapple presents low concentration pectin, therefore, it was added high methoxyl pectin in the following concentrations: 0.50%, 0.75% and 1.00% corresponding to slow, medium and fast speed of gel formation process. In this study it was checked the pH, acidity, brix and the syneresis of jelly. The highest concentration of pectin in the jelly showed a decrease in the release of the water, syneresis. This result showed that the percentage of 1.00% of pectin in jelly is necessary to form the gel and to obtain a suitable texture.

  19. Purification and some properties of peroxidase isozymes from pineapple stem.

    Science.gov (United States)

    Sung, H Y; Yu, R H; Chang, C T

    1993-01-01

    The enzyme peroxidase is widely distributed among the higher plants. Isozymes of peroxidase are known to occur in a variety of tissues in a large number of plant species. In this study, peroxidase isozymes were purified from the extract of pineapple stem through successive steps of ammonium sulfate fractionation, CM-Sepharose CL-6B chromatographies and DEAE-Sepharose CL-6B chromatographies. By these steps, twelve isozymes of peroxidase were obtained. Some properties of the isozymes were studied and compared.

  20. SENSORY CHARACTERISTICS OF NATIVE CHICKEN QUEEN PINEAPPLE-CURED HAM

    Directory of Open Access Journals (Sweden)

    Dr. Lilibeth A. Roxas

    2015-01-01

    Full Text Available The potential of Native Chicken to be processed into palatable ham was conducted making use of Queen Pineapple (QP crude extract as one of the curing ingredients. Primarily, the main goal is to develop a protocol in the manufacture of processed native chicken ham and determine the organoleptic quality of native chicken ham product. The age of the bird and maturity of the fruit were considered for the best organoleptic quality of chicken ham. In this study, the combine injection and dry cure (CIDC method of the conventional formula was adopted. The desired amount of QP crude extract was first determined for the pump pickle. Curing salt was used for the control while different volume of pineapple crude extract was used in two treatments. The protocols for processing native chicken were developed using slaughter native chicken, and QP crude extract as curing ingredient for ham making. Color, flavor, juiciness and tenderness were among the desirable characteristics considered in this study. The sensory evaluation by trained panelists on QP-cured ham samples demonstrated comparable results. All the cooked meat samples were apparently acceptable to the sensory panel. The mean scores for flavor, juiciness and tenderness of meat samples have slight differences; however, they are not statistically significant. Indeed, native chicken can be processed into palatable ham with queen pineapple (Formosa variety extract that served as curing ingredient, flavor enhancer and tenderizer. Native Chicken QP-Cured ham is a commendable value-added product for both native chicken and queen pineapple by-products (butterball size.

  1. Study of pineapple peelings processing into vinegar by biotechnology.

    Science.gov (United States)

    Sossou, Seyram K; Ameyapoh, Yaovi; Karou, Simplice D; de Souza, Comlan

    2009-06-01

    This study aimed to reduce post-harvest losses of pineapple local variety egbenana by the transformation of juice into vinegar through biotechnological process. Vinegar was produced through two successive fermentations: alcoholic and acetic fermentations. The alcohol fermentation was carried out at 30 degrees C using yeast. Biomass, pH and Brix were evaluated daily during the fermentation. Acetic fermentation was carried out at 30 degrees C using an acetic bacteria strain isolated from pineapple wine previously exposed to ambient temperature (28 degrees C) for 5 days. Biomass, pH and acid levels were monitored each 2 days. The performance of acetic bacteria isolated was also assessed by studying their glucose and ethanol tolerance. The study allowed the isolation of yeast coded Saccharomyces cerevisiae (LAS01) and an acetic bacteria coded Acetobacter sp. (ASV03) both occurring in the pineapple juice. The monitoring of successive fermentations indicated that the pineapple juice with sugar concentration of 20 Brix, seeded with 10(6) cells of Saccharomyces cerevisiae (LAS01) for alcoholic fermentation for 4 days and afterwards seeded with 10(6) cells of Acetobacter sp. resulted in 4.5 acetic degree vinegar at Brix 5.3% and pH 2.8 for 23 to 25 days. The study of glucose tolerance of the strain of Acetobacter sp. showed that the growth of acetic bacteria was important in a juice with high concentration of sugar. However, the concentration of ethanol did not effect on the acetic bacteria growth. These results enabled on one hand to improve the manufacturing technology of vinegar from fruits and on the other hand to produce a starter of yeast and acetic bacteria strains for this production.

  2. Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

    NARCIS (Netherlands)

    Tortoe, C.; Johnson, P.N.T.; Slaghek, T.; Miedema, M.; Timmermans, T.

    2013-01-01

    A major economical industrial challenge from pineapple (Ananas sp.) processing contributing to environmental pollu- tion is the organic side-streams of pineapple. The physicochemical, proximate and sensory properties of organic side- stream pineapple syrup (OSPS) developed from Smooth cayenne, Sugar

  3. Food taboo of taking pineapple and milk at a time

    Directory of Open Access Journals (Sweden)

    Md. Mahbubur Rahman

    2017-02-01

    Full Text Available The purpose of this study was to assess whether potential toxic interactions occur between the pineapple and milk following oral administration in rats by comparing clinical signs, hematological and biochemical parameters with the normal control and toxic standard groups. Pineapple and milk solutions were made by 1:1 (PMS1 and 2:1 (PMS2 ratio, administered 12 mL/kg body weight. Forty rats were equally divided into 4 groups treated for 3 days: a normal control (only vehicle treated; b toxic standard (CCl4 was suspended in corn oil, 20% v/v; treated 1.25 mL/kg, c PMS1 and d PMS2 groups. CCl4 administration altered the normal behavior, changes gross and microscopic morphology. Toxicity related hematological and serum biochemistry changed significantly (p<0.05 than the normal group. However, all these clinical and pathological changes were completely absent in PMS treated groups. These results suggest that taking pineapple with milk is not toxic and this food taboo is wrong.

  4. Probing behavior of Dysmicoccus brevipes mealybug in pineapple plants

    Directory of Open Access Journals (Sweden)

    Lenira Viana Costa Santa-Cecília

    2016-12-01

    Full Text Available Differences in susceptibility to viruses in plants may be partially explained by the insect vector probing behavior and by the presence of phenolic compounds, which are often associated with defense strategies. This study aimed at detecting barriers that may difficult the probing activity of the Dysmicoccus brevipes (Pseudococcidae pineapple mealybug, a vector of the pineapple mealybug wilt-associated virus, as well as evaluating the phenolic content of plants, in order to verify any possible relationship with the probing behavior, by using the electrical penetration graphs (EPG technique. Seedlings of 'Smooth Cayenne' and 'Pérola' pineapple cultivars were used in the experiments. Only 28 % and 21 % of the mealybugs reached the phloem of the 'Smooth Cayenne' and 'Pérola' cultivars, respectively, over 16 h of recording, with an average of 9 h to reach the phloem vessels. The xylem phase was extended in both cultivars and represented approximately 31 % ('Smooth Cayenne' and 44 % ('Pérola' of the recording time. The phenolic contents of both cultivars were similar.

  5. Quality of pasteurised pineapple juice in the context of the Beninese marketing system

    NARCIS (Netherlands)

    Hounhouigan, M.H.

    2014-01-01

    This study is a result of the interdisciplinary project Co-Innovation for Quality in African Food Chains (CoQA). The objective of the research was to improve the quality of pasteurised pineapple juice taking the characteristics of the Beninese pineapple marketing system into account. The specific ob

  6. Quality of pasteurised pineapple juice in the context of the Beninese marketing system

    NARCIS (Netherlands)

    Hounhouigan, M.H.

    2014-01-01

    This study is a result of the interdisciplinary project Co-Innovation for Quality in African Food Chains (CoQA). The objective of the research was to improve the quality of pasteurised pineapple juice taking the characteristics of the Beninese pineapple marketing system into account. The specific

  7. Microwave assisted air drying of osmotically treated pineapple with variable power programmes

    CSIR Research Space (South Africa)

    Botha, GE

    2012-01-01

    Full Text Available Variable power programmes for microwave assisted air drying of pineapple were studied. The pineapple pieces were pre-treated by osmotic dehydration in a 55º Brix sucrose solution at 40ºC for 90 minutes. Variable power output programmes were designed...

  8. First report of Pineapple mealybug wilt associated virus-1 in Ecuador

    Science.gov (United States)

    In Ecuador, where pineapple represents one of the most important export commodities, virus testing has been neglected. In July 2014, a total of twenty MD2 hybrid pineapple plants showing virus-like symptoms (Fig. 1) were collected from a commercial planting located at the border of Santo Domingo and...

  9. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).

    Science.gov (United States)

    Shashidhar, Ravindranath; Dhokane, Varsha S; Hajare, Sachin N; Sharma, Arun; Bandekar, Jayant R

    2007-04-01

    The microbiological quality of market samples of minimally processed (MP) pineapple was examined. The effectiveness of radiation treatment in eliminating Salmonella Typhimurium from laboratory inoculated ready-to-eat pineapple slices was also studied. Microbiological quality of minimally processed pineapple samples from Mumbai market was poor; 8.8% of the samples were positive for Salmonella. D(10) (the radiation dose required to reduce bacterial population by 90%) value for S. Typhimurium inoculated in pineapple was 0.242 kGy. Inoculated pack studies in minimally processed pineapple showed that the treatment with a 2-kGy dose of gamma radiation could eliminate 5 log CFU/g of S. Typhimurium. The pathogen was not detected from radiation-processed samples up to 12 d during storage at 4 and 10 degrees C. The processing of market samples with 1 and 2 kGy was effective in improving the microbiological quality of these products.

  10. Developing single nucleotide polymorphism markers for the identification of pineapple (Ananas comosus) germplasm.

    Science.gov (United States)

    Zhou, Lin; Matsumoto, Tracie; Tan, Hua-Wei; Meinhardt, Lyndel W; Mischke, Sue; Wang, Boyi; Zhang, Dapeng

    2015-01-01

    Pineapple (Ananas comosus [L.] Merr.) is the third most important tropical fruit in the world after banana and mango. As a crop with vegetative propagation, genetic redundancy is a major challenge for efficient genebank management and in breeding. Using expressed sequence tag and nucleotide sequences from public databases, we developed 213 single nucleotide polymorphism (SNP) markers and validated 96 SNPs by genotyping the United States Department of Agriculture - Agricultural Research Service pineapple germplasm collection, maintained in Hilo, Hawaii. The validation resulted in designation of a set of 57 polymorphic SNP markers that revealed a high rate of duplicates in this pineapple collection. Twenty-four groups of duplicates were detected, encompassing 130 of the total 170 A cosmos accessions. The results show that somatic mutation has been the main source of intra-cultivar variations in pineapple. Multivariate clustering and a model-based population stratification suggest that the modern pineapple cultivars are comprised of progenies that are derived from different wild Ananas botanical varieties. Parentage analysis further revealed that both A. comosus var. bracteatus and A. comosus var. ananassoides are likely progenitors of pineapple cultivars. However, the traditional classification of cultivated pineapple into horticultural groups (e.g. 'Cayenne', 'Spanish', 'Queen') was not well supported by the present study. These SNP markers provide robust and universally comparable DNA fingerprints; thus, they can serve as an efficient genotyping tool to assist pineapple germplasm management, propagation of planting material, and pineapple cultivar protection. The high rate of genetic redundancy detected in this pineapple collection suggests the potential impact of applying this technology on other clonally propagated perennial crops.

  11. Applied aspects of pineapple flowering Fisiologia do florescimento do abacaxizeiro

    Directory of Open Access Journals (Sweden)

    Getúlio Augusto Pinto da Cunha

    2005-01-01

    Full Text Available Flowering is an amazing, integrated and complex process of multifatorial control, which due to its great importance for agriculture has been extensively studied worldwide. Pineapple is one of the main crops on which many research works about this subject have been carried out, and it was the first one to have artificially induced flowering. However, even with all those studies, pineapple flowering is not yet characterized in many aspects. The main point for the comprehension of the physiologic aspects of flowering initiation is the identification of the factors involved in the differentiation of the apical meristem into floral primordium, as well as how these factors exert their action. This work aimed to describe the flowering process of pineapple plants, including notions about general flowering physiology, pineapple inflorescence, natural and artificial flowering. Flowering relation to several chemical substances which are involved with the vegetative growth of the plant are also discussed, in order to bring out more light on its underlying mechanisms, and also to help in crop management.A floração é um processo integrado, de natureza complexa. Em decorrência de sua grande importância para as plantas, muitos trabalhos têm sido desenvolvidos em todo o mundo sobre o assunto. O abacaxi é uma das principais culturas sobre cuja floração têm sido feitas diversas pesquisas, tendo sido a primeira planta a ter o florescimento induzido artificialmente. Porém, mesmo com todos esses estudos, a floração do abacaxizeiro ainda não está bem caracterizada em muitos aspectos. O principal ponto da fisiologia do florescimento consiste em se entender os fatores que atuam na transformação do meristema vegetativo em primórdio floral, e de que forma exercem suas ações. Esta revisão procura descrever o processo do florescimento do abacaxizeiro, incluindo possíveis tecnologias alternativas de indução e inibição. São abordadas, também, no

  12. Behavior of a portable solar dryer for pineapple fiber

    OpenAIRE

    Moya, Róger; Solano, Marco

    2012-01-01

    In Costa Rica, there has been a growing interest to use pineapple fiber from plant, for which current processes need to be improved or new processes need to be developed, with emphasis on drying methods. This work presents the design and evaluation of the behavior of a prototype portable solar dryer in four sites of Costa Rica. The design describes the main parts of the dryer, as well as how they were constructed. The behavior was evaluated according to temperature and relative humidity insid...

  13. Optimizing the extraction of antibacterial compounds from pineapple leaf fiber

    Directory of Open Access Journals (Sweden)

    Zhuang Zhikai

    2016-01-01

    Full Text Available Five different solvents (petroleum ether, chloroform, ethyl acetate, acetone, and distilled water were used to extract antibacterial compounds from pineapple leaf fiber. Compounds extracted using acetone showed the greatest antibacterial effect against Escherichia coli, measured by inhibition zone diameter. Three extraction parameters including temperature, time and solid-liquid ratio were optimized through orthogonal experiment based on single factor investigations for achieving maximum active substance extraction rate and bacteriostatic effect. Results showed that using acetone, the optimum extraction conditions for temperature, time and solid-liquid ratio were 45°C, 8 h, and 1:40 (g/ml, respectively.

  14. The draft genome of MD-2 pineapple using hybrid error correction of long reads

    Science.gov (United States)

    Redwan, Raimi M.; Saidin, Akzam; Kumar, S. Vijay

    2016-01-01

    The introduction of the elite pineapple variety, MD-2, has caused a significant market shift in the pineapple industry. Better productivity, overall increased in fruit quality and taste, resilience to chilled storage and resistance to internal browning are among the key advantages of the MD-2 as compared with its previous predecessor, the Smooth Cayenne. Here, we present the genome sequence of the MD-2 pineapple (Ananas comosus (L.) Merr.) by using the hybrid sequencing technology from two highly reputable platforms, i.e. the PacBio long sequencing reads and the accurate Illumina short reads. Our draft genome achieved 99.6% genome coverage with 27,017 predicted protein-coding genes while 45.21% of the genome was identified as repetitive elements. Furthermore, differential expression of ripening RNASeq library of pineapple fruits revealed ethylene-related transcripts, believed to be involved in regulating the process of non-climacteric pineapple fruit ripening. The MD-2 pineapple draft genome serves as an example of how a complex heterozygous genome is amenable to whole genome sequencing by using a hybrid technology that is both economical and accurate. The genome will make genomic applications more feasible as a medium to understand complex biological processes specific to pineapple. PMID:27374615

  15. PINK DISEASE, A REVIEW OF AN ASYMPTOMATIC BACTERIAL DISEASE IN PINEAPPLE

    Directory of Open Access Journals (Sweden)

    VIANEY MARÍN-CEVADA

    Full Text Available ABSTRACT Pink disease is an asymptomatic pineapple disease in the field and is evidenced with a reddark coloration when the infected fruit is processed to obtain products such as juice, jam, and preservatives. Tatumella morbirosei and T. ptyseos (formerly Pantoea citrea have been demonstrated as causal agents. Although T. morbirosei and T. ptyseos have been well studied, there are currently no cost effective control methods in pineapple cultivation. The purpose of this review is to summarize the significant and updated research on the role of pink disease in pineapple.

  16. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers

    Energy Technology Data Exchange (ETDEWEB)

    Martins, Cecilia Geraldes; Aragon-Alegro, Lina Casale; Behrens, Jorge Herman; Oliveira Souza, Katia Leani [Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580 B.14, 05508-900 Sao Paulo, SP (Brazil); Martins Vizeu, Dirceu; Hutzler, Beatriz Weltman [Embrarad Ltda. Av. Cruzada Bandeirante, 269, 06700-000 Cotia, SP (Brazil); Teresa Destro, Maria [Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580 B.14, 05508-900 Sao Paulo, SP (Brazil); Landgraf, Mariza [Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580 B.14, 05508-900 Sao Paulo, SP (Brazil)], E-mail: landgraf@usp.br

    2008-06-15

    This study aimed at evaluating the acceptance of MP watermelon and pineapple exposed to 1.0 and 2.5 kGy compared to non-irradiated samples. No significant differences were observed in liking between irradiated and non-irradiated samples, and also between doses of 1.0 and 2.5 kGy. Significant differences in sourness (pineapple) or sweetness (watermelon) and between intention of purchase of irradiated and non-irradiated fruits were not observed as well. Results showed that MP watermelon and pineapple could be irradiated with doses up to 2.5 kGy without significant changes in acceptability.

  17. An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

    Science.gov (United States)

    Conesa, Claudia; Ibáñez Civera, Javier; Seguí, Lucía; Fito, Pedro; Laguarda-Miró, Nicolás

    2016-01-01

    Electrochemical impedance spectroscopy (EIS) has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy & Potentiometry Analyzer (AVISPA) equipped with a specific software application and a stainless steel double needle electrode. EIS measurements were conducted at different saccharification time intervals: 0, 0.75, 1.5, 6, 12 and 24 h. Partial least squares (PLS) were used to model the relationship between the EIS measurements and the sugar determination by HPAEC-PAD. On the other hand, artificial neural networks: (multilayer feed forward architecture with quick propagation training algorithm and logistic-type transfer functions) gave the best results as predictive models for glucose, fructose, sucrose and total sugars. Coefficients of determination (R2) and root mean square errors of prediction (RMSEP) were determined as R2 > 0.944 and RMSEP 0.973 and RMSEP < 0.486 for artificial neural networks (ANNs), respectively. Therefore, a combination of both an EIS-based technique and ANN models is suggested as a promising alternative to the traditional laboratory techniques for monitoring the pineapple waste saccharification step. PMID:26861317

  18. An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

    Directory of Open Access Journals (Sweden)

    Claudia Conesa

    2016-02-01

    Full Text Available Electrochemical impedance spectroscopy (EIS has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy & Potentiometry Analyzer (AVISPA equipped with a specific software application and a stainless steel double needle electrode. EIS measurements were conducted at different saccharification time intervals: 0, 0.75, 1.5, 6, 12 and 24 h. Partial least squares (PLS were used to model the relationship between the EIS measurements and the sugar determination by HPAEC-PAD. On the other hand, artificial neural networks: (multilayer feed forward architecture with quick propagation training algorithm and logistic-type transfer functions gave the best results as predictive models for glucose, fructose, sucrose and total sugars. Coefficients of determination (R2 and root mean square errors of prediction (RMSEP were determined as R2 > 0.944 and RMSEP < 1.782 for PLS and R2 > 0.973 and RMSEP < 0.486 for artificial neural networks (ANNs, respectively. Therefore, a combination of both an EIS-based technique and ANN models is suggested as a promising alternative to the traditional laboratory techniques for monitoring the pineapple waste saccharification step.

  19. Natural incidence of fusariose in pineapple fruits ‘Gold’

    Directory of Open Access Journals (Sweden)

    Luciana Cordeiro do Nascimento

    2009-12-01

    Full Text Available Pineapple (Ananas comosus L. Merr is a species of the family Bromeliaceae, consumed throughout the world and considered of great importance in areas of fruit production in Brazil. Some problems postharvest has contributed to disable the marketing these fruits so that there is a significant loss of quality of final product and, consequently, contributing to the reduction of postharvest life of fruit. The objective of this study was to evaluate the natural occurrence and to determine the incidence of Fusariose (Fusarium subglutinans f.sp. ananas in fruit of pineapple ‘Gold’ level of maturity harvested commercial. The fruits were harvested in the commercial area in the municipality of Mamanguape, state of Paraiba, Brazil, transported to the Laboratory of phytopathology of the Centro de Ciências Agrárias da Universidade Federal da Paraíba - CCA/UFPB, stored a temperature (25 ± 4 °C, UR 72% ±8 for 10 days without treatment postharvest. At the end of the storage period, there was the incidence of F. subglutinans in 29% of the fruits.

  20. An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification.

    Science.gov (United States)

    Conesa, Claudia; Ibáñez Civera, Javier; Seguí, Lucía; Fito, Pedro; Laguarda-Miró, Nicolás

    2016-02-04

    Electrochemical impedance spectroscopy (EIS) has been used for monitoring the enzymatic pineapple waste hydrolysis process. The system employed consists of a device called Advanced Voltammetry, Impedance Spectroscopy & Potentiometry Analyzer (AVISPA) equipped with a specific software application and a stainless steel double needle electrode. EIS measurements were conducted at different saccharification time intervals: 0, 0.75, 1.5, 6, 12 and 24 h. Partial least squares (PLS) were used to model the relationship between the EIS measurements and the sugar determination by HPAEC-PAD. On the other hand, artificial neural networks: (multilayer feed forward architecture with quick propagation training algorithm and logistic-type transfer functions) gave the best results as predictive models for glucose, fructose, sucrose and total sugars. Coefficients of determination (R²) and root mean square errors of prediction (RMSEP) were determined as R² > 0.944 and RMSEP 0.973 and RMSEP < 0.486 for artificial neural networks (ANNs), respectively. Therefore, a combination of both an EIS-based technique and ANN models is suggested as a promising alternative to the traditional laboratory techniques for monitoring the pineapple waste saccharification step.

  1. [Obtainment of pineapple juice powder by foam-mat drying].

    Science.gov (United States)

    Beristain, C I; Cortés, R; Casillas, M A; Díaz, R

    1991-06-01

    The foam-mat production and stability using pineapple juice concentrate (25, 30 and 40 degrees Brix), adding a surfactants mixture and maltodextrin (DE 10) as co-adjuvant, stirred in a commercial mixer, was studied. Adequate foam formation conditions were as follows: concentrate of 25 degrees Brix using surface active agents (Sorbac 60-Polisorbac 80) 0.285% surface active agent/total solids, HLB = 6, and stirring time, 7 min. The foam was dehydrated in an oven dried with a horizontal air flow circulation set at 60, 70 and 80 degrees C using 3, 5 and 10 mm bed depths. The best conditions were obtained at 60 degrees C and 5 mm bed depth. The product had a particle size of sieve 40-80, and a moisture content of 3%. It was then packaged in multilayer plastic film and stored at environmental conditions. No brown color formation or mold growth was detected during storage. Pineapple juice and a refreshing drink were prepared. The general acceptability in a community indicated that 95% of the population involved accepted the product.

  2. Effect of pineapple peel extract on total phospholipids and lipid peroxidation in brain tissues of rats

    Institute of Scientific and Technical Information of China (English)

    Erukainure OL; Ajiboye JA; Adejobi RO; Okafor OY; Kosoko SB; Owolabi FO

    2011-01-01

    Objective:To investigate the ability of the methanolic extract of pineapple peel to attenuate alcohol-induced changes in total phospholipids and lipid peroxidation in brain tissues. Methods:Oxidative stress was induced by oral administration of ethanol (20%w/v) at a dosage of 5 mL/kg bw in rats. After 28 days of treatment, the rats were fasted overnight and sacrificed by cervical dislocation. Brain tissues were assayed for total phospholipid (TP) content and malondialdehyde (MDA). Results:Administration of alcohol significantly caused a reduction in TP content. Treatment with pineapple peel extract significantly increased the TP content. Significant high levels of MDA was observed in alcohol-fed rats, treatment with pineapple peel extract significantly reduced the MDA levels. Conclusions:Results obtained from this study indicates that pineapple peel extract protects against alcohol-induced changes in total phospholipids and lipid peroxidation in brain tissues.

  3. Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties

    Directory of Open Access Journals (Sweden)

    Muhammad Fakhri Zainuddin

    2014-07-01

    Full Text Available Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field. However, these methods are not only ineffective, but also contribute to air pollution. The main objective of this study is to determine the physicochemical properties (i.e., cellulose, hemicellulose, lignin, proximate composition, dry matter, and nitrogen content, of leaves and stems in different varieties (MD2, Moris, and Josapine of the pineapple plant waste. The data obtained were analyzed using thermogravimetry analysis and proximate analysis. The results showed that the stems and leaves of different varieties exhibit different percentages in lignocellulosic content (hemicellulose, cellulose, and lignin. Proximate analysis showed that nutrient contents were available in the leaves and stems of pineapple plant of different varieties.

  4. SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii

    OpenAIRE

    Abdullah Abdullah

    2012-01-01

    The liquid and solid  pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid. Recently, lactic acid has been considered to be an important raw material for production of biodegradable lactate polymer. The experiments were  carried out in batch fermentation using  the  liquid and solid pineapple wastes to produce lactic acid. The anaerobic fermentation of ...

  5. Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

    OpenAIRE

    Xin-Hua Lu; De-Quan Sun; Qing-Song Wu; Sheng-Hui Liu; Guang-Ming Sun

    2014-01-01

    The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA) content ranged from 5.08 to 33.57 mg/...

  6. Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania

    OpenAIRE

    Matunda, Aldegunda Sylvester

    2015-01-01

    ABSTRACT Fruits and vegetables are highly perishable, produced seasonally, and large quantities (about 50-60% of production) are wasted during high season due to poor handling and lack of cold storage in Tanzania. Processing excess pineapple into vinegar which can be used for preservation of other fruits and vegetables may be a helpful strategy for reducing losses. Vinegar was produced from pineapple juice supplemented with sugar to produce different degrees of Brix (13, 20 and 30) and was...

  7. Factors affecting the thermal activation of Neosartorya fischeri in pineapple and papaya nectars

    OpenAIRE

    Slongo, Adriana Paula; Aragão,Gláucia Maria Falcão de

    2006-01-01

    In this research factors that influence the activation of Neosartorya fischeri ascospores (heating medium, temperature of production and age of the ascospores) were studied. The heating medium used was pineapple and papaya nectars at different ratios (ºBrix/acidity). Lower activation times were observed for the N. fischeri ascospores in pineapple and papaya nectars under the conditions of temperature and production age of 25ºC for 1 month and using ratios of the heating medium of 10 for pinea...

  8. Particle passage kinetics and neutral detergent fiber degradability of silage of pineapple waste (aerial parts) under different packing densities

    OpenAIRE

    Graciele Araújo de Oliveira Caetano; Severino Delmar Junqueira Villela; Margarida Maria Nascimento Figueiredo de Oliveira; Fernando de Paula Leonel; Wagner Pessanha Tamy

    2014-01-01

    The objective of this study was to determine the kinetics of in situ degradability parameters of the dry matter (DM) and neutral detergent fiber (NDF) and the passage of materials originating from the ensilage of the waste from pineapple cultivation (aerial parts). The four treatments utilized were silage of pineapple waste compacted at 600, 700, 900 and 1000 kg/m³. After ensiling the material from the pineapple cultivation, the particle-transit and rumen-degradation kinetics were analyzed. F...

  9. Effect of pineapple cropping on soil chemical and physical changes in Tha-yang soil series, Petchaburi province

    OpenAIRE

    Isuwan, A.

    2007-01-01

    The experiment was conducted to investigate the effect of pineapple cropping on chemical and physical property changes of Tha-yang soil series, located on Tumbon Nong-ya-plong, Amphor Nong-yaplong,Petchaburi province. The experimental treatments were the different pineapple cropping soil ages arranged in a completely randomized design, consisting of undisturbed soil (year 0) and pineapple croppingsoil ages of 1, 4 and 8 years with 4 replications each. Soil samples were separated according to ...

  10. Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.

    Science.gov (United States)

    Russo, Pasquale; de Chiara, Maria Lucia Valeria; Vernile, Anna; Amodio, Maria Luisa; Arena, Mattia Pia; Capozzi, Vittorio; Massa, Salvatore; Spano, Giuseppe

    2014-01-01

    Due to the increasing interest for healthy foods, the feasibility of using fresh-cut fruits to vehicle probiotic microorganisms is arising scientific interest. With this aim, the survival of probiotic lactic acid bacteria, belonging to Lactobacillus plantarum and Lactobacillus fermentum species, was monitored on artificially inoculated pineapple pieces throughout storage. The main nutritional, physicochemical, and sensorial parameters of minimally processed pineapples were monitored. Finally, probiotic Lactobacillus were further investigated for their antagonistic effect against Listeria monocytogenes and Escherichia coli O157:H7 on pineapple plugs. Our results show that at eight days of storage, the concentration of L. plantarum and L. fermentum on pineapples pieces ranged between 7.3 and 6.3 log cfu g(-1), respectively, without affecting the final quality of the fresh-cut pineapple. The antagonistic assays indicated that L. plantarum was able to inhibit the growth of both pathogens, while L. fermentum was effective only against L. monocytogenes. This study suggests that both L. plantarum and L. fermentum could be successfully applied during processing of fresh-cut pineapples, contributing at the same time to inducing a protective effect against relevant foodborne pathogens.

  11. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

    Science.gov (United States)

    Tokitomo, Yukiko; Steinhaus, Martin; Büttner, Andrea; Schieberle, Peter

    2005-07-01

    By application of aroma extract dilution analysis (AEDA) to an aroma distillate prepared from fresh pineapple using solvent-assisted flavor evaporation (SAFE), 29 odor-active compounds were detected in the flavor dilution (FD) factor range of 2 to 4,096. Quantitative measurements performed by stable isotope dilution assays (SIDA) and a calculation of odor activity values (OAVs) of 12 selected odorants revealed the following compounds as key odorants in fresh pineapple flavor: 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDF; sweet, pineapple-like, caramel-like), ethyl 2-methylpropanoate (fruity), ethyl 2-methylbutanoate (fruity) followed by methyl 2-methylbutanoate (fruity, apple-like) and 1-(E,Z)-3,5-undecatriene (fresh, pineapple-like). A mixture of these 12 odorants in concentrations equal to those in the fresh pineapple resulted in an odor profile similar to that of the fresh juice. Furthermore, the results of omission tests using the model mixture showed that HDF and ethyl 2-methylbutanoate are character impact odorants in fresh pineapple.

  12. In vivo antitumoral activity of stem pineapple (Ananas comosus) bromelain.

    Science.gov (United States)

    Báez, Roxana; Lopes, Miriam T; Salas, Carlos E; Hernández, Martha

    2007-10-01

    Stem bromelain (EC 3.4.22.32) is a major cysteine proteinase, isolated from pineapple ( Ananas comosus) stem. Its main medicinal use is recognized as digestive, in vaccine formulation, antitumoral and skin debrider for the treatment of burns. To verify the identity of the principle in stem fractions responsible for the antitumoral effect, we isolated bromelain to probe its pharmacological effects. The isolated bromelain was obtained from stems of adult pineapple plants by buffered aqueous extraction and cationic chromatography. The homogeneity of bromelain was confirmed by reverse phase HPLC, SDS-PAGE and N-terminal sequencing. The in vivo antitumoral/antileukemic activity was evaluated using the following panel of tumor lines: P-388 leukemia, sarcoma (S-37), Ehrlich ascitic tumor (EAT), Lewis lung carcinoma (LLC), MB-F10 melanoma and ADC-755 mammary adenocarcinoma. Intraperitoneal administration of bromelain (1, 12.5, 25 mg/kg), began 24 h after tumor cell inoculation in experiments in which 5-fluorouracil (5-FU, 20 mg/kg) was used as positive control. The antitumoral activity was assessed by the survival increase (% survival index) following various treatments. With the exception of MB-F10 melanoma, all other tumor-bearing animals had a significantly increased survival index after bromelain treatment. The largest increase ( approximately 318 %) was attained in mice bearing EAT ascites and receiving 12.5 mg/kg of bromelain. This antitumoral effect was superior to that of 5-FU, whose survival index was approximately 263 %, relative to the untreated control. Bromelain significantly reduced the number of lung metastasis induced by LLC transplantation, as observed with 5-FU. The antitumoral activity of bromelain against S-37 and EAT, which are tumor models sensitive to immune system mediators, and the unchanged tumor progression in the metastatic model suggests that the antimetastatic action results from a mechanism independent of the primary antitumoral effect.

  13. Specificity of monoclonal antibodies to strains of Dickeya sp. that cause bacterial heart rot of pineapple.

    Science.gov (United States)

    Peckham, Gabriel D; Kaneshiro, Wendy S; Luu, Van; Berestecky, John M; Alvarez, Anne M

    2010-10-01

    During a severe outbreak of bacterial heart rot that occurred in pineapple plantations on Oahu, Hawaii, in 2003 and years following, 43 bacterial strains were isolated from diseased plants or irrigation water and identified as Erwinia chrysanthemi (now Dickeya sp.) by phenotypic, molecular, and pathogenicity assays. Rep-PCR fingerprint patterns grouped strains from pineapple plants and irrigation water into five genotypes (A-E) that differed from representatives of other Dickeya species, Pectobacterium carotovorum and other enteric saprophytes isolated from pineapple. Monoclonal antibodies produced following immunization of mice with virulent type C Dickeya sp. showed only two specificities. MAb Pine-1 (2D11G1, IgG1 with kappa light chain) reacted to all 43 pineapple/water strains and some reference strains (D. dianthicola, D. chrysanthemi, D. paradisiaca, some D. dadantii, and uncharacterized Dickeya sp.) but did not react to reference strains of D. dieffenbachiae, D. zeae, or one of the two Malaysian pineapple strains. MAb Pine-2 (2A7F2, IgG3 with kappa light chain) reacted to all type B, C, and D strains but not to any A or E strains or any reference strains except Dickeya sp. isolated from Malaysian pineapple. Pathogenicity tests showed that type C strains were more aggressive than type A strains when inoculated during cool months. Therefore, MAb Pine-2 distinguishes the more virulent type C strains from less virulent type A pineapple strains and type E water strains. MAbs with these two specificities enable development of rapid diagnostic tests that will distinguish the systemic heart rot pathogen from opportunistic bacteria associated with rotted tissues. Use of the two MAbs in field assays also permits the monitoring of a known subpopulation and provides additional decision tools for disease containment and management practices.

  14. The influence of information about organic production and fair trade on preferences for and perception of pineapple

    NARCIS (Netherlands)

    Poelman, A.A.M.; Mojet, J.; Lyon, D.; Sefa-Dedeh, S.

    2008-01-01

    The influence of information about organic production and fair trade on hedonic and analytic judgments of pineapple was studied in British (n = 44) and Dutch (n = 51) subjects. The subjects received pineapple pieces of three regularly grown varieties, in which information about organic production an

  15. Effects of Nitrogen Supplementation on Yeast (Candida utilis) Biomass Production by Using Pineapple (Ananas comosus) Waste Extracted Medium

    OpenAIRE

    Rosma, A.; Cheong, M. W.

    2007-01-01

    Pineapple waste medium was used to cultivate yeast, Candida utilis. It served as the sole carbon and energy source for the yeast growth. However, pineapple waste media contain very little nitrogen (0.003-0.015% w/v). Various nitrogen sources were incorporate and their effects on biomass, yield and productivity were studied. Significant (p

  16. The Mechanical Properties and Microstructure Characters of Hybrid Composite Geopolymers-Pineapple Fiber Leaves (PFL)

    Science.gov (United States)

    Amalia, N.; Hidayatullah, S.; Nurfadilla; Subaer

    2017-03-01

    The objective of this research is to study the influence of organic fibers on the mechanical properties and microstructure characters of hybrid composite geopolymers-pineapple fibers (PFL). Geopolymers were synthesized by using alkali activated of class C-fly ash added manually with short pineapple fiber leaves (PFL) and then cured at 60°C for 1 hour. The resulting composites were stored in open air for 28 days prior to mechanical and microstructure characterizations. The samples were subjected to compressive and flexural strength measurements, heat resistance as well as acid attack (1M H2SO4 solution). The microstructure of the composites were examined by using Scanning Electron Microscopy-Energy Dispersive Spectroscopy (SEM-EDS). The measurement showed that the addition of pineapple fibers was able to improve the compressive and flexural strength of geopolymers. The resulting hybrid composites were able to resist fire to a maximum temperature of 1500°C. SEM examination showed the presence of good bond between geopolymer matrix and pineapple fibers. It was also found that there were no chemical constituents of geopolymers leached out during acid liquid treatment. It is concluded that hybrid composite geopolymers-pineapple fibers are potential composites for wide range applications.

  17. Management of Rotylenchulus reniformis in pineapple, Ananas comosus, by intercycle cover crops.

    Science.gov (United States)

    Wang, K-H; Sipes, B S; Schmitt, D P

    2002-06-01

    The effects of intercycle cover crops on Rotylenchulus reniformis population densities in pineapple were evaluated in one greenhouse and two field experiments. In the greenhouse, Crotalaria juncea, Brassica napus, and Tagetes erecta were planted for 3 months and then incorporated. These treatments were compared to weedy fallow with or without 1,3-dichloropropene (1,3-D) in three soils (Makawao fallow, Wahiawa fallow, and Wahiawa pineapple) naturally infested with R. reniformis. All cover crop incorporation suppressed R. reniformis numbers in cowpea more than did the weedy treatment in the Makawao (P < 0.05) but not in the Wahiawa soils. Crotalaria juncea treatment increased bacterivorous nematodes and nematode-trapping fungal population densities more than the other treatments in Makawao fallow and Wahiawa pineapple-planted soils. The field trials included the same plants as well as Sinapis alba. Treatments with Crotalaria juncea and 1,3-D maintained lower R. reniformis population densities on pineapple longer than other cover crops or weedy fallow treatments. Crotalaria juncea could have suppressed R. reniformis because it is a poor host and because it enhances nematode-trapping fungi when incorporated into soil. Treatment with 1,3-D reduced microbial activities but produced the greatest pineapple yield.

  18. Cultivar identification and genetic relationship of pineapple (Ananas comosus) cultivars using SSR markers.

    Science.gov (United States)

    Lin, Y S; Kuan, C S; Weng, I S; Tsai, C C

    2015-11-25

    The genetic relationships among 27 pineapple [Ananas comosus (L.) Merr.] cultivars and lines were examined using 16 simple sequence repeat (SSR) markers. The number of alleles per locus of the SSR markers ranged from 2 to 6 (average 3.19), for a total of 51 alleles. Similarity coefficients were calculated on the basis of 51 amplified bands. A dendrogram was created according to the 16 SSR markers by the unweighted pair-group method. The banding patterns obtained from the SSR primers allowed most of the cultivars and lines to be distinguished, with the exception of vegetative clones. According to the dendrogram, the 27 pineapple cultivars and lines were clustered into three main clusters and four individual clusters. As expected, the dendrogram showed that derived cultivars and lines are closely related to their parental cultivars; the genetic relationships between pineapple cultivars agree with the genealogy of their breeding history. In addition, the analysis showed that there is no obvious correlation between SSR markers and morphological characters. In conclusion, SSR analysis is an efficient method for pineapple cultivar identification and can offer valuable informative characters to identify pineapple cultivars in Taiwan.

  19. Study of Tensile Properties and Deflection Temperature of Polypropylene/Subang Pineapple Leaf Fiber Composites

    Science.gov (United States)

    Hafizhah, R.; Juwono, A. L.; Roseno, S.

    2017-05-01

    The development of eco-friendly composites has been increasing in the past four decades because the requirement of eco-friendly materials has been increasing. Indonesia has a lot of natural fiber resources and, pineapple leaf fiber is one of those fibers. This study aimed to determine the influence of weight fraction of pineapple leaf fibers, that were grown at Subang, to the tensile properties and the deflection temperature of polypropylene/Subang pineapple leaf fiber composites. Pineapple leaf fibers were pretreated by alkalization, while polypropylene pellets, as the matrix, were extruded into sheets. Hot press method was used to fabricate the composites. The results of the tensile test and Heat Deflection Temperature (HDT) test showed that the composites that contained of 30 wt.% pineapple leaf fiber was the best composite. The values of tensile strength, modulus of elasticity and deflection temperature were (64.04 ± 3.91) MPa; (3.98 ± 0.55) GPa and (156.05 ± 1.77) °C respectively, in which increased 187.36%, 198.60%, 264.72% respectively from the pristine polypropylene. The results of the observation on the fracture surfaces showed that the failure modes were fiber breakage and matrix failure.

  20. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].

    Science.gov (United States)

    Chaisakdanugull, Chitsuda; Theerakulkait, Chockchai; Wrolstad, Ronald E

    2007-05-16

    The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly eluted fraction (DE fraction) inhibited banana polyphenol oxidase (PPO) about 100% when compared to the control. The DE fraction also showed more inhibitory effect than 8 mM ascorbic acid in enzymatic browning inhibition of banana puree during storage at 5 degrees C for 24 h. Further identification of the DE fraction by fractionation with ion exchange chromatography and confirmation using model systems indicated that malic acid and citric acid play an important role in the enzymatic browning inhibition of banana PPO.

  1. Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice

    Directory of Open Access Journals (Sweden)

    Atchara N. Phoem

    2015-04-01

    Full Text Available Bifidobacterium longum was microencapsulated by extrusion technique and added in fresh milk tofu and pineapple juice. Microencapsulation of B. longum with Eleutherine americana extract, oligosaccharides extract, and commercial fructo-oligosaccharides was assessed for the bacterial survival after sequential exposure to simulated gastric and intestinal juices, and refrigeration storage. Microencapsulated B. longum with the extract and oligosaccharides extract in the food products showed better survival than free cells under adverse conditions. Sensory analysis demonstrated that the products containing co-encapsulated bacterial cells were more acceptable by consumers than free cells. Pineapple juice prepared with co-encapsulated cells had lower values for over acidification, compared with the juice with free cells added. This work suggested that microencapsulated B. longum with E. americana could enhance functional properties of fresh milk tofu and pineapple juice.

  2. Polymer-based alternative method to extract bromelain from pineapple peel waste.

    Science.gov (United States)

    Novaes, Letícia Celia de Lencastre; Ebinuma, Valéria de Carvalho Santos; Mazzola, Priscila Gava; Pessoa, Adalberto

    2013-01-01

    Bromelain is a mixture of proteolytic enzymes present in all tissues of the pineapple (Ananas comosus Merr.), and it is known for its clinical therapeutic applications, food processing, and as a dietary supplement. The use of pineapple waste for bromelain extraction is interesting from both an environmental and a commercial point of view, because the protease has relevant clinical potential. We aimed to study the optimization of bromelain extraction from pineapple waste, using the aqueous two-phase system formed by polyethylene glycol (PEG) and poly(acrylic acid). In this work, bromelain partitioned preferentially to the top/PEG-rich phase and, in the best condition, achieved a yield of 335.27% with a purification factor of 25.78. The statistical analysis showed that all variables analyzed were significant to the process.

  3. Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice.

    Science.gov (United States)

    Phoem, Atchara N; Chanthachum, Suphitchaya; Voravuthikunchai, Supayang P

    2015-04-01

    Bifidobacterium longum was microencapsulated by extrusion technique and added in fresh milk tofu and pineapple juice. Microencapsulation of B. longum with Eleutherine americana extract, oligosaccharides extract, and commercial fructo-oligosaccharides was assessed for the bacterial survival after sequential exposure to simulated gastric and intestinal juices, and refrigeration storage. Microencapsulated B. longum with the extract and oligosaccharides extract in the food products showed better survival than free cells under adverse conditions. Sensory analysis demonstrated that the products containing co-encapsulated bacterial cells were more acceptable by consumers than free cells. Pineapple juice prepared with co-encapsulated cells had lower values for over acidification, compared with the juice with free cells added. This work suggested that microencapsulated B. longum with E. americana could enhance functional properties of fresh milk tofu and pineapple juice.

  4. Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

    Directory of Open Access Journals (Sweden)

    R. A. F. Cabral

    2010-12-01

    Full Text Available The study of non-Newtonian flow in plate heat exchangers (PHEs is of great importance for the food industry. The objective of this work was to study the pressure drop of pineapple juice in a PHE with 50º chevron plates. Density and flow properties of pineapple juice were determined and correlated with temperature (17.4 < T < 85.8ºC and soluble solids content (11.0 < Xs < 52.4 ºBrix. The Ostwald-de Waele (power law model described well the rheological behavior. The friction factor for non-isothermal flow of pineapple juice in the PHE was obtained for diagonal and parallel/side flow. Experimental results were well correlated with the generalized Reynolds number (20 < Re g < 1230 and were compared with predictions from equations from the literature. The mean absolute error for pressure drop prediction was 4% for the diagonal plate and 10% for the parallel plate.

  5. Pineapple Liquid Waste as Nata De Pina Raw Material

    Directory of Open Access Journals (Sweden)

    Agus Sutanto

    2012-05-01

    Full Text Available This research aims to study the quantity, quality, ecological and economic feasibility of nata de pina production (NP from pineapple liquid waste (PLW. The design of the study employs complete random design (CRD with three treatments: PLW without nutrients addition (A, PLW nutrients addition (B, and PLW stored for six months with nutrients addition (C. The nata de pina’s production factors measured were weight, thickness, fiber content, color, brightness, and residual waste. The highest weight was reached in treatment B (899 grams, followed by treatment A (616.4 grams, and C (477.8 grams. The thickness of NP of the height and low as in treatment B (1.58 cm followed by treatment A (1.24 cm and C (0.88 cm, respectively. The highest fiber content was found in treatment C (9.3% followed by treatment B (7.6% and A (6.9%, respectively. The fiber content, along with color quality and brightness fit with food standards. The production of NP may reduce the volume of the PLW from 46.2% to 89.1% (p= 0.001. Based on the standard value of biological oxygen demand (BOD, chemical oxygen demand (COD, total suspended solid (TSS below to the required threshold except pH. The production of NP is economically feasible to 4.7 BC ratio. The overal manufacture of nata de pina from PLW produces better and feasible product ecologically and

  6. A Review on Pineapple Leaves Fibre and Its Composites

    Directory of Open Access Journals (Sweden)

    M. Asim

    2015-01-01

    Full Text Available Natural fibre based composites are under intensive study due to their ecofriendly nature and peculiar properties. The advantage of natural fibres is their continuous supply, easy and safe handling, and biodegradable nature. Although natural fibres exhibit admirable physical and mechanical properties, it varies with the plant source, species, geography, and so forth. Pineapple leave fibre (PALF is one of the abundantly available wastes materials of Malaysia and has not been studied yet as it is required. A detailed study of chemical, physical, and mechanical properties will bring out logical and reasonable utilization of PALF for various applications. From the socioeconomic prospective, PALF can be a new source of raw material to the industries and can be potential replacement of the expensive and nonrenewable synthetic fibre. However, few studies on PALF have been done describing the interfacial adhesion between fibres and reinforcement compatibility of fibre but a detailed study on PALF properties is not available. In this review, author covered the basic information of PALF and compared the chemical, physical, and mechanical properties with other natural fibres. Furthermore, it summarizes the recent work reported on physical, mechanical, and thermal properties of PALF reinforced polymer composites with its potential applications.

  7. Purification and characterization of a pineapple crown leaf thiol protease.

    Science.gov (United States)

    Singh, L Rupachandra; Devi, Th Premila; Devi, S Kunjeshwori

    2004-02-01

    A thiol protease was isolated and purified from the crown leaf of pineapple, Ananas comosus (L.) Merr. cv. Queen, by an immunoaffinity procedure. After the purification to electrophoretic homogeneity, the enzyme was characterized with respect to some of its physico-chemical and kinetic properties. The molecular weight of the protease (22.4-22.9 kDa), Km (97 microM) and kcat (8.8 s(-1)) for its esterolytic cleavage of the synthetic protease substrate N(alpha)-CBZ-L-lysine p-nitrophenyl ester, the concentration of its thiol activator L-cysteine required for half maximal activation A0.5 (9.9 microM), optimum pH (6.5) for its proteolytic action on azocasein, T(1/2) (60 degrees C) for inactivation by heating the enzyme (35.5 microg protein/mL) in citrate buffer pH 6.0 for 15 min, and SH-group content (0.98 mol/mol enzyme) were determined. Most of these physicochemical and kinetic properties were found to be similar to those of the already well-characterized stem bromelain (EC 3.4.22.32). Thus, the immunoaffinity purified crown leaf protease appeared to be closely related to stem bromelain.

  8. Macronutrient uptake, accumulation and export by the irrigated 'vitória' pineapple plant

    Directory of Open Access Journals (Sweden)

    Rodinei Facco Pegoraro

    2014-06-01

    Full Text Available The nutritional state of the pineapple plant has a large effect on plant growth, on fruit production, and fruit quality. The aim of this study was to assess the uptake, accumulation, and export of nutrients by the irrigated 'Vitória' pineapple plant during and at the end of its development. A randomized block statistical design with four replications was used. The treatments were defined by different times of plant collection: at 270, 330, 390, 450, 510, 570, 690, 750, and 810 days after planting (DAP. The collected plants were separated into the following components: leaves, stem, roots, fruit, and slips for determination of fresh and dry matter weight at 65 ºC. After drying, the plant components were ground for characterization of the composition and content of nutrients taken up and exported by the pineapple plant. The results were subjected to analysis of variance, and non-linear regression models were fitted for the significant differences identified by the F test (p N > S > Ca > Mg > P, which corresponded to 898, 452, 134, 129, 126, and 107 kg ha-1, respectively, of total accumulation. The export of macronutrients by the pineapple fruit was in the following decreasing order: K > N > S > Ca > P > Mg, which was equivalent to 18, 17, 11, 8, 8, and 5 %, respectively, of the total accumulated by the pineapple. The 'Vitória' pineapple plant exported 78 kg ha-1 of N, 8 kg ha-1 of P, 164 kg ha-1 of K, 14 kg ha-1 of S, 10 kg ha-1 of Ca, and 6 kg ha-1 of Mg by the fruit. The nutrient content exported by the fruits represent important components of nutrient extraction from the soil, which need to be restored, while the nutrients contained in the leaves, stems and roots can be incorporated in the soil within a program of recycling of crop residues.

  9. Macronutrient uptake, accumulation and export by the irrigated 'vitória' pineapple plant

    OpenAIRE

    Rodinei Facco Pegoraro; Bruna Aparecida Madureira de Souza; Victor Martins Maia; Deivisson Ferreira da Silva; Ananias Costa Medeiros; Regynaldo Arruda Sampaio

    2014-01-01

    The nutritional state of the pineapple plant has a large effect on plant growth, on fruit production, and fruit quality. The aim of this study was to assess the uptake, accumulation, and export of nutrients by the irrigated 'Vitória' pineapple plant during and at the end of its development. A randomized block statistical design with four replications was used. The treatments were defined by different times of plant collection: at 270, 330, 390, 450, 510, 570, 690, 750, and 810 days after plan...

  10. Terrestrial mammal diversity in forests close to pineapple crops, Cutris San Carlos, Costa Rica.

    OpenAIRE

    2015-01-01

    Pineapple crops reduce the size of forest fragments and generate pressure on biodiversity in the remnants. To determine potential negative effects of forest fragmentation we assessed diversity and composition of terrestrial mammals in forest patches on three farms under pineapple crops. We placedSherman and Tomahawk traps, footprints traps near water bodies, and made daily tracks to obtain traces and direct observation of mammals. We identified seven species of wild mammals, mostly omnivorous...

  11. Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

    OpenAIRE

    CABRAL, R. A. F.; GUT, J. A. W.; V. R. N. Telis; Telis-Romero, J. [UNESP

    2010-01-01

    The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry. The objective of this work was to study the pressure drop of pineapple juice in a PHE with 50º chevron plates. Density and flow properties of pineapple juice were determined and correlated with temperature (17.4 < T < 85.8ºC) and soluble solids content (11.0 < Xs < 52.4 ºBrix). The Ostwald-de Waele (power law) model described well the rheological behavior. The friction factor for non-...

  12. Modification of pineapple peel fiber as metal ion adsorbent through reaction with succinic anhydride in pyridine and dimethyl sulfoxide solvents.

    Science.gov (United States)

    Hu, Xiuyi; Zhao, Mouming; Huang, Huihua

    2010-08-01

    Reactions between saponified pineapple peel fiber (SPPF) and succinic anhydride were performed in refluxed pyridine and dimethyl sulfoxide to obtain modified pineapple peel fiber in pyridine (MPPF-PY) and modified pineapple peel fiber in dimethyl sulfoxide at room temperature (MPPF-DMRT) and at 70 degrees C (MPPF-DM70) as novel metal ionic adsorbents. The modified pineapple peel fibers were characterized by Fourier transform infrared (FTIR) and X-ray diffraction (XRD). The MPPF-PY, MPPF-DMRT, and MPPF-DM70 showed higher Cu2+, Cd2+, and Pb2+ adsorption capacity than raw pineapple peel fiber (RPPF) and SPPF. Dimethyl sulfoxide favored introduction of a carboxylic function group into pineapple peel fiber compared with pyridine. The elevated reaction temperature of dimethyl sulfoxide could increase the adsorption capacity of the modified pineapple fiber. Optimum pH values for Cu2+, Cd2+, and Pb2+ removal by MPPF-DM70 were pH 5.5, 7.5, and 5.5, respectively. The Cu2+, Cd2+, and Pb2+ adsorptions by MPPF-DM70 followed the pseudo second-order kinetics model and Langmuir model.

  13. Primary structural analysis of sulfhydryl protease inhibitors from pineapple stem.

    Science.gov (United States)

    Reddy, M N; Keim, P S; Heinrikson, R L; Kezdy, F J

    1975-03-10

    Pineapple stem acetone powder provides a rich source of the sulfhydryl protease bromelain and of a family of compositionally similar but chromatographically distinct polypeptide inihibtors of this enzyme. The isoinhibitors have molecular weights of 5600, and they contain five disulfide bonds and about 50 amino acids each (Perlstein, S. H., AND Kezdy, F.J. (1973) J. Supramol. Struct. 1, 249-254). Primary structural analysis of one of the seven inhibitor fractions (VII) revealed extensive microheterogeneity. Each of the inhibitor molecules in Fraction VII was shown to be composed of two peptide chains joined by disulfide bonds. These chains, designated A and B on the basis of size, comprise 41 and 10-11 residues, respectively, and the amino acid sequence of one of each are given below: (see article for formular). On the basis of ionization properties and yields of the A and B chains, it would appear that one of the major inhibitor species in Fraction VII is the covalently linked complex of the two chains shown, namely [A-1, B-2]. The second major inhibitor component of Fraction VII is identical in structure with [A-1, B-2i1 except that residues 1 and 8 in the A chain are pyroglutamate and threonine, respectively, and in the B chain glutamine 11 is replaced by arginine. The third inhibitor in Fraction VII is a minor constituent identical with the second, except that residue 1 in the A chain is glutamate rather than pyroglutamate. This microheterogeneity in the inhibitors of Fraction VII is further increased by the fact that B chains may lack threonine 1, in which case they are decapeptides beginning with alanine. On the basis of the striking homology of the cysteine residues with those of other protease inhibitors, it is proposed that the bromelain inhibitors are generated enzymatically from single chain precursors by excision of a "bridge" paptide which links the NH-2 termal A chain to the COOH-terminal B chain.

  14. Effect of pesticides used in banana and pineapple plantations on aquatic ecosystems in Costa Rica

    NARCIS (Netherlands)

    Diepens, N.J.; Pfennig, S.; Brink, van den P.J.; Gunnarsson, J.S.; Ruepert, C.; Castillo, L.

    2014-01-01

    Current knowledge on fate and effect of agricultural pesticides comes is mainly from temperate ecosystems. More studies are needed in tropical systems in order to assess contamination risks to nontarget endemic tropical species from the extensive use of pesticides e.g. in banana and pineapple planta

  15. Willingness to pay for market information received by mobile Phone among smallholder pineapple farmers in Benin

    NARCIS (Netherlands)

    Arinloye, D.D.A.A.; Linnemann, A.R.; Hagelaar, J.L.F.; Omta, S.W.F.; Coulibaly, O.; Boekel, van M.A.J.S.

    2016-01-01

    Access to up-to-date information on market prices and quality requirements remains a key issue for smallholder farmers’ access to high income markets. The aim of this chapter is to explore the problem of information asymmetry between farmers and buyers in the pineapple supply chain in Benin, and to

  16. Heavy metals removal from contaminated sewage sludge by naturally fermented raw liquid from pineapple wastes.

    Science.gov (United States)

    Dacera, Dominica Del Mundo; Babel, Sandhya

    2007-01-01

    The large amount of unutilised pineapple wastes produced every year in tropical countries, particularly in Thailand, adds to the existing environmental pollution problems of the country. This study investigated the utilisation of pineapple wastes to treat another form of waste (sludge) from wastewater treatment facilities in Thailand. Laboratory scale studies were carried out to determine the potential of using naturally fermented raw liquid from pineapple wastes as a source of citric acid in the extraction of Cr, Cu, Pb, Ni and Zn from anaerobically digested sewage sludge. Results of the leaching study revealed its effectiveness in extracting Zn (at 92%) at pH 3.67 and a short leaching time of only 2 h, and Ni at almost 60% removal at the same leaching time. Chromium removal was also high at almost 75% at a longer leaching time of 11 days. Variation in metal removal efficiencies may also be attributed to the forms of metals in sludge, with metals predominantly in the exchangeable and oxidisable phases showing ease of leachability (such as Zn). Compared to citric acid, at pH approaching 4.0, naturally fermented raw liquid seemed to be more effective in the removal of Zn and Cu at the same leaching time of 2 h, and Cr at a longer leaching time of 11 days. The pineapple pulp, which is a by-product of the process, can still be used as animal feed because of its high protein content.

  17. Analysis of Pineapple Chips Agroindustry in Kualu Nenas Village Kampar District

    Directory of Open Access Journals (Sweden)

    Rosnita Rosnita

    2014-01-01

    Full Text Available The purpose of this study is to analyze the production cost, efficiency level and marketing process of pineapple chips business, and to analyze the institutionl support of pienapple chips agroindustry. The study was conducted by survey method from 12 pineapple chips entrepreneurs, chosen by census sampling method in Kuala nenas village in 2012. Data were analyzed by descriptive method. The growing number of pineapple chips enterprenur was followed by the increasing number of machine owned by the enterpreneur, ranging from 1-4 unit facum frying machine for each enterpreneur. The average production cost of pineapple chips produced by 4 times production process scheme/ day are Rp.15.514.749 for 1 machine, Rp. 34.199.267 for 2 machine, and Rp. 62.515.120 for 3 machine. The average production cost of pineaplle chips, produced by 3 times production scheme/ day with 4 unit machine is Rp. 57.478.340. The efficiency levels ranging between 1,27 (the average efficiency of 1 unit machine up to 1,78 (the average efficiency of 4 unit machine. While the value added obtained per unit machine is abour 9 million rupiah or 38.000/kg. Some of the products (60% were marketed through broker or wholesaler, the others (40% were directly sold to the consument using their own brands. In the accessibility of the enterprenurs to financial institution, the enterprenuers were able to obtained the capital assistance from BMUN, micro economic and banking institutions.

  18. Physical and chemical pretreatment of lignocellulosics in pineapple (Ananus comosus) peels dried for investment

    Science.gov (United States)

    Sukkaew, Adulsman; Boonsong, Panthip; Thongpradistha, Sriubol; Intan, Maimoon

    2017-08-01

    Pineapple (Ananus comosus) Peels, once known as waste from agricultural, can be a problem when we eliminate in agriculture and industry. The current technology can help preliminarily to solve this problem. The sustainable solution to this problem is lignocellulosics pretreatments for converted saccharide as a carbon source for ethanol production. The objective of this study is the investigation of pineapple peels pretreatment to produce fermentable sugar by drying and digesting 5% sulfuric acid (H2SO4). And study of cost economic passed selection for investment. The result found that the best investment of drying was 100 °C at 11 hours for the sulphuric acid which could be easily crushed into a fine powder. Moreover, digestion of pineapple peels gave the best total sugar 252.2 g/l by 5% H2SO4 incubated for 60 minutes at room temperature. The pineapple peels were digested by 5%H2SO4 concentration by incubating for 60 minutes at room temperature, finding to be the best condition and the lowest investment. Finally, the optimisation of investment and management for lignocellulosic pretreatment will improve efficiency of strategy for economic and energy development.

  19. Utilization of Cellulose from Pineapple Leaf Fibers as Nanofiller in Polyvinyl Alcohol-Based Film

    Directory of Open Access Journals (Sweden)

    Kendri Wahyuningsih

    2016-08-01

    Full Text Available Cellulose from pineapple leaf fibers as one of the natural polymer which has biodegradable property in a nanometer’s scale, can be formed as a filler in composite of Poly(vinyl Alcohol/PVA is expected to increase the physical, thermal, and barrier properties of composite films similar to conventional plastic. The aim of this study was to examine the effect of fibrillation of cellulose fibers from pineapple leaf fibers using a combined technique of chemical-mechanical treatments, to investigate the reinforcing effect of concentration of nanocellulose fibrils in the polyvinyl alcohol (PVA matrix on physical properties, thermal properties, water vapor transmission rate, light transmittance and morphological with and without addition of glycerol. Nanocellulose was made from cellulose of pineapple leaf fiber using wet milling (Ultra Fine Grinder. The composite film production was carried out by using casting solution method by mixing PVA solution with nanocellulose (10-50% and glycerol (0-1%. The characterization of film covered physical properties (thickness, moisture content and density, thermal properties, permeability (WVTR, light transmittance, morphology, and crystallinity. Nanocellulose from pineapple leaf fibers was produced by Ultra Fine Grinder shows that the size reduction process was accurate. Nanocellulose addition on PVA composite film was affected to increasing the physical, thermal, and barrier properties. Meanwhile, decreasing the percentage of composite film transmittance, thus the transparency decrease (opaque. Water vapor transmission rate (WVTR the film was increased with increasing glycerol concentration, but the physical and thermal properties was decreased.

  20. 78 FR 26540 - Importation of Jackfruit, Pineapple, and Starfruit From Malaysia Into the Continental United States

    Science.gov (United States)

    2013-05-07

    ... amend the fruits and vegetables regulations to allow the importation of fresh jackfruit, pineapple, and... management document (RMD), titled ``Importation of Fresh Fruits of Jackfruit (Artocarpus heterophyllus... Malaysia, and found free from P. averrhoae. The fruit in the sample would then have to be cut open...

  1. Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril processing residues

    Directory of Open Access Journals (Sweden)

    Lília Calheiros de Oliveira Barretto

    2013-12-01

    Full Text Available The aim of this study was to extract and identify volatile compounds from pineapple residues generated during concentrated juice processing. Distillates of pineapple residues were obtained using the following techniques: simple hydrodistillation and hydrodistillation by passing nitrogen gas. The volatile compounds present in the distillates were captured by the solid-phase microextraction technique. The volatile compounds were identified in a system of high resolution gas chromatography system coupled with mass spectrometry using a polyethylene glycol polar capillary column as stationary phase. The pineapple residues constituted mostly of esters (35%, followed by ketones (26%, alcohols (18%, aldehydes (9%, acids (3% and other compounds (9%. Odor-active volatile compounds were mainly identified in the distillate obtained using hydrodistillation by passing nitrogen gas, namely decanal, ethyl octanoate, acetic acid, 1-hexanol, and ketones such as γ-hexalactone, γ-octalactone, δ-octalactone, γ-decalactone, and γ-dodecalactone. This suggests that the use of an inert gas and lower temperatures helped maintain higher amounts of flavor compounds. These data indicate that pineapple processing residue contained important volatile compounds which can be extracted and used as aroma enhancing products and have high potential for the production of value-added natural essences.

  2. Species Richness, Community Organization, and Spatiotemporal Distribution of Earthworms in the Pineapple Agroecosystems of Tripura, India

    Directory of Open Access Journals (Sweden)

    Animesh Dey

    2016-01-01

    Full Text Available The impact that plant communities may have on underground faunal diversity is unclear. Therefore, understanding the links between plants and organisms is of major interest. Earthworm population dynamics were studied in the pineapple agroecosystems of Tripura to evaluate the impact of monoculture plantation on earthworm communities. A total of thirteen earthworm species belonging to four families and five genera were collected from different sampling sites. Application of sample-based rarefaction curve and nonparametric richness estimators reveal 90–95% completeness of sampling. Earthworm community of pineapple agroecosystems was dominated by endogeic earthworms and Drawida assamensis was the dominant species with respect to its density, biomass, and relative abundance. Vertical distribution of earthworms was greatly influenced by seasonal variations. Population density and biomass of earthworms peaked during monsoon and postmonsoon period, respectively. Overall density and biomass of earthworms were in increasing trend with an increase in plantation age and were highest in the 30–35-year-old plantation. Significant decrease in the Shannon diversity and evenness index and increase in Simpson’s dominance and spatial aggregation index with an increase in the age of pineapple plantation were recorded. Soil temperature and soil moisture were identified as the most potent regulators of earthworm distribution in the pineapple plantation.

  3. Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice

    OpenAIRE

    Atchara N Phoem; Suphitchaya Chanthachum; Supayang P Voravuthikunchai

    2015-01-01

    Bifidobacterium longum was microencapsulated by extrusion technique and added in fresh milk tofu and pineapple juice. Microencapsulation of B. longum with Eleutherine americana extract, oligosaccharides extract, and commercial fructo-oligosaccharides was assessed for the bacterial survival after sequential exposure to simulated gastric and intestinal juices, and refrigeration storage. Microencapsulated B. longum with the extract and oligosaccharides extract in the food products showed better ...

  4. Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China

    Directory of Open Access Journals (Sweden)

    Xin-Hua Lu

    2014-06-01

    Full Text Available The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L. Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA content ranged from 5.08 to 33.57 mg/100 g fresh weight (FW, while the total phenolic (TP content varied from 31.48 to 77.55 mg gallic acid equivalents (GAE/100 g FW. The two parameters in the predominant cultivars Comte de Paris and Smooth Cayenne were relative low. However, MD-2 indicated the highest AsA and TP contents (33.57 mg/100 g and 77.55 mg GAE/100 g FM, respectively, and it also showed the strongest antioxidant capacity 22.85 and 17.30 μmol TE/g FW using DPPH and TEAC methods, respectively. The antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The present study provided important information for the further application of those pineapple genotypes.

  5. Droplet vitrification technique for cryopreservation of different pineapple (Ananas comosus L. Merrill) accessions

    Science.gov (United States)

    Germplasm conservation of pineapple is crucial to secure the genetic variability of the genus for breeding programs and supporting new research. Long-term conservation is done through cryopreservation, by storing cells or tissues at ultra-low temperature in liquid nitrogen (LN; -196°C) or in the LN ...

  6. Agrobacterium-mediated genetic transformation of pineapple (Ananas comosus L., Merr.).

    Science.gov (United States)

    Mhatre, Minal

    2013-01-01

    Pineapple (Ananas comosus L., Merr.) is a commercially important crop, grown in the tropical and subtropical regions. However, the crop is faced with postharvest damage and poor varietal and nutritional improvement. Being a vegetatively propagated crop, conventional breeding programs take longer time for genetic improvement, which may not necessarily successfully develop an improved cultivar. Hence, the genetic modification of pineapple is an alternative handy approach to improve pineapple. We have established an Agrobacterium-mediated transformation system using leaf bases from in vitro-grown pineapple plants. Being a monocot, acetosyringone is added to the culture medium for overnight growth of Agrobacterium and transformation to transfer a gene of interest MSI99 soybean ferritin. Leaf bases isolated from in vitro shoot cultures are treated with Agrobacterium suspension at two dilutions, 10× and 20×, for 30 min. Explants are subsequently blot dried and cultured on gelrite solidified hormone-free Pin1 medium for 2 days (cocultivation). Periodic transfer is first done to the regeneration medium (Pin1) containing cefotaxime for the suppression of Agrobacterium growth. The transformants are selected by culturing on Pin1 medium containing cefotaxime and kanamycin. Multiple shoots, regenerated in leaf bases, are further multiplied and individually rooted in the liquid RM medium amended with antibiotics to recover plants. Putative transformants are analyzed for transgene integration and expression using standard molecular biological methods of PCR, RT-PCR, and genomic Southern.

  7. Transcriptome Profiling of the Pineapple under Low Temperature to Facilitate Its Breeding for Cold Tolerance

    Science.gov (United States)

    Chen, Chengjie; Zhang, Yafeng; Xu, Zhiqiang; Luan, Aiping; Mao, Qi; Feng, Junting; Xie, Tao; Gong, Xue; Wang, Xiaoshuang; Chen, Hao; He, Yehua

    2016-01-01

    The pineapple (Ananas comosus) is cold sensitive. Most cultivars are injured during winter periods, especially in sub-tropical regions. There is a lack of molecular information on the pineapple’s response to cold stress. In this study, high-throughput transcriptome sequencing and gene expression analysis were performed on plantlets of a cold-tolerant genotype of the pineapple cultivar ‘Shenwan’ before and after cold treatment. A total of 1,186 candidate cold responsive genes were identified, and their credibility was confirmed by RT-qPCR. Gene set functional enrichment analysis indicated that genes related to cell wall properties, stomatal closure and ABA and ROS signal transduction play important roles in pineapple cold tolerance. In addition, a protein association network of CORs (cold responsive genes) was predicted, which could serve as an entry point to dissect the complex cold response network. Our study found a series of candidate genes and their association network, which will be helpful to cold stress response studies and pineapple breeding for cold tolerance. PMID:27656892

  8. Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.

    Science.gov (United States)

    Lu, Xin-Hua; Sun, De-Quan; Wu, Qing-Song; Liu, Sheng-Hui; Sun, Guang-Ming

    2014-06-23

    The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA) content ranged from 5.08 to 33.57 mg/100 g fresh weight (FW), while the total phenolic (TP) content varied from 31.48 to 77.55 mg gallic acid equivalents (GAE)/100 g FW. The two parameters in the predominant cultivars Comte de Paris and Smooth Cayenne were relative low. However, MD-2 indicated the highest AsA and TP contents (33.57 mg/100 g and 77.55 mg GAE/100 g FM, respectively), and it also showed the strongest antioxidant capacity 22.85 and 17.30 μmol TE/g FW using DPPH and TEAC methods, respectively. The antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The present study provided important information for the further application of those pineapple genotypes.

  9. Developing Single Nucleotide Polymorphism (SNP) markers for the identification of pineapple (Ananas comosus) germplasm

    Science.gov (United States)

    Pineapple (Ananas comosus [L.] Merr.) is the third most important tropical fruit in the world after banana and mango and a major agricultural commodity in Hawaii. As a crop with vegetative propagation, genetic redundancy is a major challenge for efficient genebank management and in breeding. Using E...

  10. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes

    Science.gov (United States)

    Germplasm conservation of pineapple [Ananas comosus (L.) Mer.] is crucial to preserve the genus’ genetic diversity to secure material for genetic improvement and to support innovative and new research. Long-term conservation is accomplished through cryopreservation that is done by storing cells or t...

  11. Effect of graded levels of dry pineapple peel on digestibility and ...

    African Journals Online (AJOL)

    SARAH

    2013-07-30

    Jul 30, 2013 ... pineapple peel (PP) in the diets, on the digestibility and growth performance of rabbits. Methodology and Results: Diets R0 (control), R20, R30 and R40 were formulated ..... (2008) observed the same trend when using PP in.

  12. Cattle management practices and milk production on mixed smallholder organic pineapple farms in Central Uganda

    DEFF Research Database (Denmark)

    Nalubwama, S; Kabi, F; Vaarst, M;

    2016-01-01

    A longitudinal study to assess animal management practices and milk production was conducted for a period of 12 months on 30 smallholder farms keeping dairy cattle and certified organic pineapple production in Luwero and Kayunga districts, based on questionnaire and on-farm collected data. Farm...

  13. Early histological, hormonal, and molecular changes during pineapple (Ananas comosus (L.) Merrill) artificial flowering induction.

    Science.gov (United States)

    Espinosa, Maita Eulalia Ávila; Moreira, Rafael Oliveira; Lima, André Almeida; Ságio, Solange Aparecida; Barreto, Horllys Gomes; Luiz, Sara Lazara Pérez; Abreu, Carlos Eduardo Aragón; Yanes-Paz, Ermis; Ruíz, Yanelis Capdesuñer; González-Olmedo, Justo Lorenzo; Chalfun-Júnior, Antonio

    2017-02-01

    Natural flowering can cause serious scheduling problems in the pineapple (Ananas comosus) industry and increase harvest costs. Pineapple flowering is thought to be triggered by increased ethylene levels and artificial forcing of pineapple flowering is a common practice to promote flowering synchronisation. However, little is known about the early hormonal and molecular changes of pineapple flowering induction and development. Here, we aimed to analyse the molecular, hormonal, and histological changes during artificial pineapple flowering by Ethrel(®)48 treatment. Histological analyses of the shoot apical meristem, leaf gibberellic acid (GA3), and ethylene quantification were carried out during the first 72h after Ethrel(®)48 treatment. Expression profiles from ethylene biosynthesis (AcACS2 and AcACO1), gibberellin metabolism (AcGA2-ox1 and AcDELLA1), and flower development (FT-like gene (AcFT), LFY-like gene (AcLFY), and a PISTILLATA-like gene (AcPI)) genes were analysed during the first 24h after Ethrel(®)48 treatment. Differentiation processes of the shoot apical meristem into flower buds were already present in the first 72h after Ethrel(®)48 treatment. Ethrel(®)48 lead to a reduction in GA3 levels, probably triggered by elevated ethylene levels and the positive regulation AcGA2-ox1. AcLFY activation upon Ethrel(®)48 may also have contributed to the reduction of GA3 levels and, along with the up-regulation of AcPI, are probably associated with the flower induction activation. AcFT and AcDELLA1 do not seem to be regulated by GA3 and ethylene. Decreased GA3 and increased ethylene levels suggest an accumulation of AcDELLA1, which may display an important role in pineapple flowering induction. Thus, this study shows that molecular, hormonal, and histological changes are present right after Ethrel(®)48 treatment, providing new insights into how pineapple flowering occurs under natural conditions.

  14. Effects of Canned Pineapple Consumption on Nutritional Status, Immunomodulation, and Physical Health of Selected School Children

    Directory of Open Access Journals (Sweden)

    Mavil May C. Cervo

    2014-01-01

    Full Text Available This randomized, controlled trial examined the effects of canned pineapple consumption on immunomodulation, nutritional status, and physical health of ninety-eight (98 school children with mean age of 8.44±0.20. The study participants were divided into three groups: Group A (33 includes subjects who were not given canned pineapple, Group B (33 includes those who were given 140 g, and Group C (32 includes those given 280 g of canned pineapple for nine weeks. Each major group was further divided into two groups: normal (N and underweight (U based on 2007 WHO Growth Reference Standards. Sociodemographic, anthropometric, physical examination, dietary intake, hemoglobin level, and immunological data were analyzed. Results showed a decrease in incidence of viral and bacterial infections for both Group B and Group C (normal and underweight after canned pineapple consumption. Granulocyte production increased by 0.77–26.61% for normal weight subjects and 14.95–34.55% for underweight. CD16+56 count augmented by 20.44–22.13% for normal weight and 3.57–15.89% for underweight subjects. Thus, intake of both one can (140 g and two cans (280 g of canned pineapple may shorten the duration and incidence of infection and may increase the production of granulocytes and CD16+56, but intake of two cans (280 g demonstrated higher granulocyte and CD16+56 production. This trial is registered with Philippine Health Research Registry: PHRR140826-000225.

  15. Behavior of a portable solar dryer for pineapple fiber Comportamento de um secador solar para fibras de abacaxi

    National Research Council Canada - National Science Library

    Róger Moya; Marco Solano

    2012-01-01

    In Costa Rica, there has been a growing interest to use pineapple fiber from plant, for which current processes need to be improved or new processes need to be developed, with emphasis on drying methods...

  16. β-Glucosidase production by Aspergillus niger van Tieghem using submerged fermentation of pineapple waste

    OpenAIRE

    Carol S. Maguinsay; Franco G. Teves

    2013-01-01

    This study aimed to assess the potential of pineapple waste as substrate for β-Glucosidaseproduction by Aspergillus niger under submerged fermentation. β-Glucosidase activities of crude enzymeextract from cultures maintained with pineapple substrate and with the commercial substratecarboxymethyl cellulose (CMC) were assayed and compared. The assay conducted at different periods offermentation shows that enzymatic activities were generally higher on cultures maintained with CMC.However, β-Gluc...

  17. Optimization of lignin peroxidase, manganese peroxidase, and Lac production from Ganoderma lucidum under solid state fermentation of pineapple leaf

    OpenAIRE

    Sudha Hariharan; Padma Nambisan

    2013-01-01

    This study was undertaken to isolate ligninase-producing white-rot fungi for use in the extraction of fibre from pineapple leaf agriwaste. Fifteen fungal strains were isolated from dead tree trunks and leaf litter. Ligninolytic enzymes (lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase (Lac)), were produced by solid-state fermentation (SSF) using pineapple leaves as the substrate. Of the isolated strains, the one showing maximum production of ligninolytic enzymes was identified...

  18. Identification of viral and non-viral reverse transcribing elements in pineapple (Ananas comosus), including members of two new badnavirus species.

    Science.gov (United States)

    Gambley, C F; Geering, A D W; Steele, V; Thomas, J E

    2008-01-01

    A previously published partial sequence of pineapple bacilliform virus was shown to be from a retrotransposon (family Metaviridae) and not from a badnavirus as previously thought. Two newly discovered sequence groups isolated from pineapple were associated with bacilliform virions and were transmitted by mealybugs. Phylogenetic analyses indicated that they were members of new badnavirus species. A third caulimovirid sequence was also amplified from pineapple, but available evidence suggests that this DNA is not encapsidated, but more likely derived from an endogenous virus.

  19. Perception of quality in certified organic pineapples by farmers in Kayunga district, Central Uganda: Implications for food security

    Directory of Open Access Journals (Sweden)

    Francis Richard Jumba

    2016-05-01

    Full Text Available In East Africa, Uganda is one of the major producers of organic pineapples for export. These pineapples are mainly produced in central Uganda and have to meet stringent quality standards before they can be allowed on international markets. These quality standards may put considerable strain on farmers and may not be wholly representative of their quality interpretation. The aim of this paper is therefore, to determine the Ugandan organic pineapple farmers’ quality perception, the activities they carry out in order to attain that quality and challenges (production, postharvest & marketing faced on the same. Qualitative semi-structured interviews were carried out among 28 organic pineapple farmers in Kayunga district, central Uganda. Findings suggest that quality of organic pineapples is mainly perceived in terms of product attributes particularly appearance followed by food security provision. Certification plays a minor role in what farmers describe as organic quality. High production input costs (labour and coffee husks coupled with a stagnant premium are some of the major challenges faced by farmers in attaining organic quality. The paper argues that currently there are concealed negative food security effects embroiled in these pineapple schemes. It is recommended that the National Organic Agricultural Movement of Uganda (NOGAMU works with all relevant stakeholders to have the farmer premium price raised and an official organic policy enacted.

  20. KEBERADAAN DYSMICOCCUS BREVIPES (COCKERELL (HEMIPTERA: PSEUDOCOCCIDAE SEBAGAI VEKTOR PINEAPPLE MEALYBUG WILT-ASSOCIATED VIRUS (PMWAV PADA TANAMAN NANAS

    Directory of Open Access Journals (Sweden)

    Dewi Sartiami

    2006-04-01

    Full Text Available Mealybug can almost be found in all pineapple fields (Ananas comosus (Linnaeus. The insect is known to be a vector of Pineapple Mealybug wilt-associated Virus (PMWaV. The insect samples taken from pineapple in Bunihayu, Jalancagak, Subang, West Java, were identified in laboratory. Mealybug-ant symbionts were also taken. The ability of this ant to carry the mealybugs from colony reared on kabocha (Cucurbita maxima to pineapple was also tested at green house level. Only one spesies of mealybug was found on pineapple, i.e. Dysmicoccus brevipes (Cockerell (Hemiptera: Pseudococcidae. The mealybugs were found to colonize root, basal of stem and the leaf. Eight ant species were found to be associated with mealybug. There are four species belongs to Pseudolasius genera, two species Cardiocondyla genera, Paratrechina sp. and Dorylus sp. Paratrechina sp. showed the ability to carry D. brevipes from kabocha population to pineapple. Therefore the ants should also be controlled in the total management of PMWav.

  1. Pineapple waste-silages as basal feed for growing Boer X Kacang cross goats

    Directory of Open Access Journals (Sweden)

    Simon P Ginting

    2007-10-01

    Full Text Available The study was aimed: 1 to evaluate the effects of using different additives on the quality of pineapple waste-silage (SLN, and 2 to investigate the responses of goats fed with PAS as a basal feed. Pineapple processing wastes include skins and the pulp left after cannery wastes are pressed to extract the juice. Six additive treatments were used in the processing of pressed pineapple wastes, namely 1 urea (5% DM, 2 Urea (2% DM and cassava meal (3% DM, 3 molasses (5% DM, 4 urea (2.5% DM and molasses (2.5% DM, 5 fermented-juice lactic acid bacteria (5% DM, and 6 without additives. Fermentation periode were set at 9, 12, 15, 18 and 21 days. The best SLN obtained from those treatments was then used in feeding trials. Twenty male Boer x Kacang crosses with an initial body weight averaging 13.2 ± 1.9 kg were used in this experiment. The animals were allocated to one of the following feed treatments, in DM: A Grasses (75% + SLN (25%, B SLN (75% + Concentrates (25%, C SLN (50% +Concentrate (50%, and D SLN (25% + Concentrates (75%. Using molasses as additive material at 5% and 15 days of fermentation period gave the best chemical and physical characteristics of the SLN. Its crude fiber content decreased and it showed the lowest pH (4.7 The silage showed temperature at 280C, and its taste was sour, and no fungi contamination. The DM and OM intakes and DM, OM and N digestibility were not different (P>0.05 between the animals fed 75% Grass/25% CON and 75% SLN/25% CON. When the proportion of concentrates in the rations was increased, the feed intake and digestibility were increase significantly (P<0.05. ADG (71.3 vs 68.8 g and feed efficiency (11.2 vs 13.4 was similar between the 75% Grass/25% CON and 75% SLN 25% CON groups. ADG increased significantly (P<0.05 when the proportion of concentrates in ration was increased to 50% (82.6 g or to 75% (89.1 g. N retention was positive in all treatments, and it was increased significantly (P<0.05 as the proportion of

  2. Chemical pulping of waste pineapple leaves fiber for kraft paper production

    Directory of Open Access Journals (Sweden)

    Waham Ashaier Laftah

    2015-07-01

    Full Text Available The main objective of this study is to evaluate the implementation of acetone as a pulping agent for pineapple leaves. Mixtures of water and acetone with concentration of 1%, 3%, 5%, 7%, and 10% were used. The effects of soaking and delignification time on the paper properties were investigated. Thermal and physical properties of paper sheet were studied using thermogravimetric analysis (TGA and tearing resistance test respectively. The morphological properties were observed using microscope at 200× magnification. The paper sheet produced from pulping with 3% acetone concentration shows the highest mechanical properties. Papers strength was improved by increasing the delignification time. The delignification time was reduced by cooking the pineapple leaves at a temperature of 118 °C under applied pressure of 80 kPa which has remarkable effect on paper strength.

  3. Bromelain enzyme from pineapple: in vitro activity study under different micropropagation conditions.

    Science.gov (United States)

    Vilanova Neta, Jaci Lima; da Silva Lédo, Ana; Lima, Aloisio André Bonfim; Santana, José Carlos Curvelo; Leite, Nadjma Souza; Ruzene, Denise Santos; Silva, Daniel Pereira; de Souza, Roberto Rodrigues

    2012-09-01

    The aim of this work was to evaluate the activity of bromelain in pineapple plants (Ananas comosus var. Comosus), Pérola cultivar, produced in vitro in different culture conditions. This enzyme, besides its pharmacological effects, is also employed in food industries, such as breweries and meat processing. In this work, the enzymatic activity was evaluated in the tissues of leaves and stems of plants grown in culture medium without plant growth regulator. The most significant levels of bromelain were observed in leaf tissue after 4 months of culture in vitro in medium with a filter paper bridge, followed by medium gelled by the agar. The results of this study, regarding the different structures of the pineapple (leaves and stems) in vitro showed that the activity of bromelain varied depending on the culture conditions, the time and structure of which was quantified, ensuring a viable strategy in the production of seedlings with high levels of bromelain in subsequent phases of micropropagation.

  4. Tissue distribution, synthesis stage, and ethylene induction of pineapple (Ananas comosus) chitinases.

    Science.gov (United States)

    Taira, Toki; Toma, Noriko; Ichi, Marika; Takeuchi, Makoto; Ishihara, Masanobu

    2005-04-01

    We examined the tissue distribution, synthesis stage, and ethylene induction of three types of pineapple chitinase using chitinase activity gel and immunoblot analysis. Type A (acidic class III) exists in all tissues, while type B (weakly basic class I, which has strong antifungal activity) and type C (acidic class I) are localized mainly in the leaf and stem. In a pericarp, type A exists at all stages during fruit development, while type B and type C exist only at the early stage. Synthesis of type A is induced by ethylene, while that of types B and C is not affected by it. These results suggest that the physiological roles of these three types of chitinase in pineapple are different.

  5. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.

    Science.gov (United States)

    Raimbault, Astrid-Kim; Marie-Alphonsine, Paul-Alex; Horry, Jean-Pierre; Francois-Haugrin, Madlyn; Romuald, Karell; Soler, Alain

    2011-01-12

    Pineapple internal browning (IB) is a chilling injury that produces enzymatic browning associated with flesh translucency. Pineapple biodiversity allowed the investigation of how polyphenol oxidase (PPO) and peroxidase (POD) activities with their different isoforms are involved in the IB mechanism. Fruits of four varieties that expressed IB symptoms differently, Smooth Cayenne (SCay) and the hybrids MD2, Flhoran 41 (Flh 41), and Flhoran 53 (Flh 53), were stressed by cold. The susceptible varieties showed classical brown spots but different patterns of IB, whereas MD2 and controls showed no IB. Enzymatic activities were measured on fruit protein extracts and PPO and POD isoforms separated on mini-gels (PhastSystem). Only PPO activity was significantly enhanced in the presence of IB. Up to six PPO isoforms were identified in the susceptible varieties. PPO was barely detectable in the nonsusceptible variety MD2 and in controls. The number of PPO isoforms and the total PPO activity after chilling are varietal characteristics.

  6. Empirical Modeling on Hot Air Drying of Fresh and Pre-treated Pineapples

    Directory of Open Access Journals (Sweden)

    Tanongkankit Yardfon

    2016-01-01

    Full Text Available This research was aimed to study drying kinetics and determine empirical model of fresh pineapple and pre-treated pineapple with sucrose solution at different concentrations during drying. 3 mm thick samples were immersed into 30, 40 and 50 Brix of sucrose solution before hot air drying at temperatures of 60, 70 and 80°C. The empirical models to predict the drying kinetics were investigated. The results showed that the moisture content decreased when increasing the drying temperatures and times. Increase in sucrose concentration led to longer drying time. According to the statistical values of the highest coefficients (R2, the lowest least of chi-square (χ2 and root mean square error (RMSE, Logarithmic model was the best models for describing the drying behavior of soaked samples into 30, 40 and 50 Brix of sucrose solution.

  7. Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.

    Science.gov (United States)

    Mohamad, Nurul Elyani; Keong Yeap, Swee; Beh, Boon Keen; Romli, Muhammad Firdaus; Yusof, Hamidah Mohd; Kristeen-Teo, Ye Wen; Sharifuddin, Shaiful Adzni; Long, Kamariah; Alitheen, Noorjahan Banu

    2017-06-20

    Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple juice vinegars, which were respectively prepared via a two-step fermentation using Saccharomyces cerevisiae 7013 INRA and Acetobacter aceti vat Europeans. Pineapple juice vinegar, which had the highest total phenolic acid content, also exhibited the greatest in vitro antioxidant capacity compared to coconut juice and nipah juice vinegars. Following acute and sub-chronic in vivo toxicity evaluation, no toxicity and mortality were evident and there were no significant differences in the serum biochemical profiles between mice administered the vinegars versus the control group. In the sub-chronic toxicity evaluation, the highest liver antioxidant levels were found in mice fed with pineapple juice vinegar, followed by coconut juice and nipah juice vinegars. However, compared to the pineapple juice and nipah juice vinegars, the mice fed with coconut juice vinegar, exhibited a higher population of CD4(+) and CD8(+) T-lymphocytes in the spleen, which was associated with greater levels of serum interleukin-2 and interferon-γ cytokines. Overall, the data suggested that not all vinegar samples cause acute and sub-chronic toxicity in vivo. Moreover, the in vivo immunity and organ antioxidant levels were enhanced, to varying extents, by the phenolic acids present in the vinegars. The results obtained in this study provide appropriate guidelines for further in vivo bioactivity studies and pre-clinical assessments of vinegar consumption. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  8. Decay resistance of medium density fibreboard (MDF) made from pineapple leaf fiber

    OpenAIRE

    Yuliati Indrayani; Dina Setyawati; Tsuyoshi Yoshimura; Kenji Umemura

    2015-01-01

    Medium density fiberboard (MDF) production is increasing due to the development of manufacturing technologies. MDF products are utilized for traditional wood applications that require fungal resistance. This study investigated some of the important biodegradation properties of MDF composite board made from renewable biomass from pineapple leaf fiber (Ananas comosus). The variable factors were type of board and type of resin. Two different types of board with a target density of 0.8 g/cm3 were...

  9. Antifungal activity of plant extracts with potential to control plant pathogens in pineapple

    Institute of Scientific and Technical Information of China (English)

    Maria Diana Cerqueira Sales; Helber Barcellos Costa; Jose Aires Ventura; Debora Dummer Meira

    2016-01-01

    Objective: To evaluate the in vitro antifungal activity of extracts, resins, oils and mother tinctures from plants against the filamentous fungi Fusarium guttiforme (F. guttiforme) and Chalara paradoxa, and to evaluate the control of the pineapple fusariosis in situ using mother tinctures. Methods: The screening of the antifungal potential of 131 extract forms from 63 plant species was performed in vitro by using plate-hole method. To control pineapple fusar-iosis in situ, preventive and post-infection treatments were performed on detached pineapple leaves of cv. P´erola (susceptible). Results: The quantitative study indicated that among the 49 mother tincture samples analyzed, 46% were effective against F. guttiforme and 29% for the Chalara paradoxa. The natural plant extracts, mother tincture of Glycyrrhiza glabra (MTGG1), mother tincture of Myroxylon balsamum (MTBT2), mother tincture of Aloe vera (MTAV3), mother tincture of Allium sativum (MTAS4), resin of Protium heptaphyllum (RESAM5) and crude extracts of Rhizophora mangle (CEMV6), exhibited an antifungal activity against F. guttiforme. In the preventive treatment against pineapple fusariosis, MTAV3, MTAS4 and MTGG1 were statistically similar to the treatment with tebuconazol fungicide. The curative treatments with MTAV3, MTAS4, MTGG1 and MTBT2 presented similar activity to fungicide (P Conclusions: The findings of the present study concluded that mother tinctures can effectively control phytopathogens. The mother tincture extract of Myroxylon balsamum showed antifungal activity and was used here for the first time for inhibition of phyto-pathogenic fungi. This study paves the way for the development of bioactive natural products with phytosanitary applications, with the added benefits of an environmentally safe and economically viable product.

  10. Performance of pineapple slips inoculated with diazotrophic phosphate-solubilizing bacteria and rock phosphate

    OpenAIRE

    Lílian Estrela Borges Baldotto; Marihus Altoé Baldotto; Fábio Lopes Olivares; Adriane Nunes de Souza

    2014-01-01

    Besides fixing N2, some diazotrophic bacteria or diazotrophs, also synthesize organic acids and are able to solubilize rock phosphates, increasing the availability of P for plants. The application of these bacteria to pineapple leaf axils in combination with rock phosphate could increase N and P availability for the crop, due to the bacterial activity of biological nitrogen fixation and phosphate solubilization. The objectives of this study were: (i) to select and characterize diazotrophs abl...

  11. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS

    Directory of Open Access Journals (Sweden)

    ESTER ALICE FERREIRA

    Full Text Available ABSTRACT Pineapple is widely consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid contents. Brazil is one of the largest world’ pineapple producer, and Pérola and Smooth Cayenne cultivars are the most commonly grown and marketed, but their susceptibility to fusariosis can compromise cultivation. New cultivars resistant to this pathogen are available to meet the demands of pineapple producers and consumers. The aim of this study was to evaluate the content of bioactive compounds and antioxidant activity of pineapple fruits of Imperial, Victoria, IAC Fantástico and Gomo de Mel cultivars, as well as traditional Pérola and Smooth Cayenne cultivars. Fruits grown in the Triângulo Mineiro region were evaluated by colorimetry, determination of ascorbic acid and phenolic compounds by spectrometry, antioxidant activity by ABTS and carotenoid profile by HPLC. Regarding color, Gomo de Mel cultivar showed lower brightness and higher value of parameter b*, indicating a more intense yellow color in this fruit. This result is consistent with the highest carotenoid concentration in this cultivar. Another cultivar that stood out was Imperial, which, while maintaining high carotenoid levels, also showed high concentrations of vitamin C and phenolic compounds, and higher antioxidant activity. Victoria cultivar showed low levels of bioactive compounds and antioxidant activity, even lower than IAC Fantástico cultivar, which showed levels of bioactive compounds similar to traditional Pérola and Smooth Cayenne cultivars.

  12. Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.

    Science.gov (United States)

    Sah, B N P; Vasiljevic, T; McKechnie, S; Donkor, O N

    2016-03-01

    Although many fruit by-products are good sources of nutrients, little is known about their prebiotic potential. This research was aimed at establishing the prebiotic effect of pineapple wastes on probiotics including Lactobacillus (L.) acidophilus (ATCC® 4356™), L. casei (ATCC® 393™) and L. paracasei spp. paracasei (ATCC® BAA52™) and the subsequent release of antioxidant and antimutagenic peptides in yogurt during their growth. Oven- and freeze- dried peel and pomace were milled separately into powders and tested for prebiotic activities. The net probiotic growth (1.28-2.14 log cfu/g) in customized MRS broth containing the pineapple powders as a direct carbohydrate source was comparable to MRS broth containing glucose. The powders were also separately added to milk during the manufacturing of yogurt with or without probiotics. An increase (by 0.3-1.4 log cycle) in probiotic populations was observed in the yogurts as a consequence of pineapple powder supplementation. Crude water-soluble peptide extracts, prepared by high-speed centrifugation of the yogurts, displayed remarkable antioxidant activities assessed through in vitro assays, namely scavenging activity of 1,1-diphenyl-2-picrylhydrazyl radicals (IC50 = 0.37-0.19 mg/ml) and hydroxyl radicals (58.52-73.55 %). The peptide extracts also exhibited antimutagenic activities (18.60-32.72 %) as sodium azide inhibitor in the Salmonella mutagenicity test. Together, these results suggest that pineapple by-products exhibited prebiotic properties and could possibly be commercially applied in new functional food formulations.

  13. Antifungal activity of plant extracts with potential to control plant pathogens in pineapple

    Institute of Scientific and Technical Information of China (English)

    Maria Diana Cerqueira Sales; Helber Barcellos Costa; Patrícia Machado Bueno Fernandes; José Aires Ventura; Debora Dummer Meira

    2016-01-01

    Objective:To evaluate the in vitro antifungal activity of extracts,resins,oils and mother tinctures from plants against the filamentous fungi Fusarium guttiforme(F.guttiforme)and Chalara paradoxa,and to evaluate the control of the pineapple fusariosis in situ using mother tinctures.Methods:The screening of the antifungal potential of 131 extract forms from 63 plant species was performed in vitro by using plate-hole method.To control pineapple fusariosis in situ,preventive and post-infection treatments were performed on detached pineapple leaves of cv.Perola(susceptible).Results:The quantitative study indicated that among the 49 mother tincture samples analyzed,46% were effective against F.guttiforme and 29% for the Chalara paradoxa.The natural plant extracts,mother tincture of Glycyrrhiza glabra(MTGG1),mother tincture of Myroxylon balsamum(MTBT2),mother tincture of Aloe vera(MTAV3),mother tincture of Allium sativum(MTAS4),resin of Protium heptaphyllum(RESAM5) and crude extracts of Rhizophora mangle(CEMV6),exhibited an antifungal activity against F.guttiforme.In the preventive treatment against pineapple fusariosis,MTAV3,MTAS4 and MTGG1 were statistically similar to the treatment with tebuconazol fungicide.The curative treatments with MTAV3,MTAS4,MTGG1 and MTBT2 presented similar activity to fungicide(P < 0.05).Conclusions:The findings of the present study concluded that mother tinctures can effectively control phytopathogens.The mother tincture extract of Myroxylon balsamum showed antifungal activity and was used here for the first time for inhibition of phytopathogenic fungi.This study paves the way for the development of bioactive natural products with phytosanitary applications,with the added benefits of an environmentally safe and economically viable product.

  14. Surmounting self-incompatibility in pineapple (Ananas comosus L. ) with pollen irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Subramanian, N.; Iyer, C.P.A.; Singh, R. (Indian Inst. of Horticultural Research, Bangalore)

    Irradiation was investigated as a tool to overcome self-incompatibility in pineapple. Pollen grains were irradiated with 15, 20, 25 kr gamma radiation from cobalt-60 and were used for pollination on the stigma of the same inflorescence. Observations on seed-set were made when the fruits were ripe. It was observed that 20 kr gamma radiation was effective in overcoming self-incompatibility.

  15. Genome Sequence of Lactobacillus paracasei Strain LC-Ikematsu, Isolated from a Pineapple in Okinawa, Japan

    Science.gov (United States)

    Saitoh, Seikoh; Aoyama, Hiroaki; Shinzato, Naoya; Yamamoto, Norikuni; Arita, Masanori; Ikematsu, Shinya

    2017-01-01

    ABSTRACT The draft genome sequence of Lactobacillus paracasei strain LC-Ikematsu, isolated from a pineapple in Okinawa, was determined. The total length of the 87 contigs was 3.08 Mb with a G+C content of 46.2% and 2,946 coding sequences. The genome analysis revealed its biosynthetic ability of 11 amino acids. PMID:28153910

  16. Diazotrophic bacteria and nitrogen fertilization on the growth of micropropagated pineapple plantlets during acclimatization

    OpenAIRE

    2016-01-01

    ABSTRACT: This study examines the effect of inoculation with diazotrophic bacteria and nitrogen fertilization on the growth of micropropagated pineapple cv. 'Vitória' plantlets during the acclimatization period. The experiment was carried out in a greenhouse in Campos dos Goytacazes, in randomized blocks, using a 2x5x5 factorial scheme, with the factors being two types of inocula (absence or presence of a mixture of diazotrophic bacteria that contained Burkholderia sp. UENF 114111, Burkholder...

  17. Respiratory properties and malate metabolism in Percoll-purified mitochondria isolated from pineapple, Ananas comosus (L.) Merr. cv. smooth cayenne.

    Science.gov (United States)

    Hong, Hoang Thi Kim; Nose, Akihiro; Agarie, Sakae

    2004-10-01

    An investigation was made of the respiratory properties and the role of the mitochondria isolated from one phosphoenolpyruvate carboxykinase (PCK)-CAM plant Ananas comosus (pineapple) in malate metabolism during CAM phase III. Pineapple mitochondria showed very high malate dehydrogenase (MDH), and low malic enzyme (ME) and glutamate-oxaloacetate transaminase (GOT) activities. The mitochondria readily oxidized succinate and NADH with high rates and coupling, while they only oxidized NADPH in the presence of Ca(2+). Pineapple mitochondria oxidized malate with low rates under most assay conditions, despite increasing malate concentrations, optimizing pH, providing cofactors such as coenzyme A, thiamine pyrophosphate, and NAD(+), and supplying individually external glutamate or GOT. However, providing glutamate and GOT simultaneously strongly increased the rates of malate oxidation. The OAA easily permeated the mitochondrial membranes to import into or export out of pineapple mitochondria during malate oxidation, but the mitochondria did not consume external Asp or alpha-KG. These results suggest that OAA played a significant role in the mitochondrial malate metabolism of pineapple, in which malate was mainly oxidized by active mMDH to produce OAA which could be exported outside the mitochondria via a malate-OAA shuttle. Cytosolic GOT then consumed OAA by transamination in the presence of glutamate, leading to a large increase in respiration rates. The malate-OAA shuttle might operate as a supporting system for decarboxylation in phase III of PCK-CAM pineapple. This shuttle system may be important in pineapple to provide a source of energy and substrate OAA for cytosolic PCK activity during the day when cytosolic OAA and ATP was limited for the overall decarboxylation process.

  18. THE ANALYSIS OF AGRICULTURAL PRODUCT IN PINEAPPLE COMMODITIES IN NGANCAR DISTRICT, KEDIRI REGENCY, EAST JAVA PROVINCE

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    Risdiana Himmati

    2017-05-01

    Full Text Available The present research has the purpose to analyze factors affecting the production of pineapple in Ngancar District, Kediri Regency, East Java Province. The research took place in Ngancar District, Kediri Regency, East Java Province, employing secondary data derived from Central Bureau of Statistics (Kediri Regency and Agricultural Extension Agency (Ngancar District and primary data consisted of farming production data, land area, amount of seeds, and amount of fertilizer usage, pesticide and workforce. The analysis technique used in this research was Cobb-Douglas production function. The completion upon Cobb-Douglas production functions used Ordinary Least Square (OLS method with Eviews 9 program tool. The sampling technique employed in this research was simple random sampling method. The results demonstrate that the pineapple total production in Ngancar District is affected by land area, amount of seeds, molasses, and urea. The research concludes that pineapple production in Ngancar District is affected by all the factors of production, except the usage of pesticide and workforce.

  19. Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance

    Directory of Open Access Journals (Sweden)

    Daniel Simões Couto

    2011-12-01

    Full Text Available Reverse osmosis has been used for the concentration of fruit juices with promising considering the quality of the obtained products. The objective of this study was to concentrate single strength pineapple juice by reverse osmosis. The concentration was carried out with polyamide composite membranes in a 0.65 m² plate and frame module at 60 bar transmembrane pressure at 20 °C. The permeate flux was 17 L.hm-2. The total soluble solid content of the juice increased from 11 to 31 °Brix corresponding to a Volumetric Concentration Factor (VCF of 2.9. The concentration of soluble solids, total solids, and total acidity increased proportionally to FCV. The concentrated juice and three commercial concentrated pineapple juices were evaluated regarding preference and purchase intention by 79 pineapple juice consumers. The concentrated juice by reverse osmosis was the preferred among consumers. It can be concluded that this process may be considered an alternative to the pre-concentration of fruit juices.

  20. Pineapple leaf fiber as reinforce in composite materials, an alternative for automotive industry

    Energy Technology Data Exchange (ETDEWEB)

    Campos, Rejane Daniela de; Seo, Emilia Satoshi Miyamaru, E-mail: rejanedaniela@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    The composites appear as an extremely favorable alternative for different industries, due to the fact that it combines the best mechanical properties with the best physic-chemical properties of two or more materials. Nowadays, in the evaluation of materials, besides criteria such as economic viability and performance, the environmental criterion was included in this evaluation. Part of the environmental criteria is the use of biodegradable materials and/or recycled materials. In this sense, researches focused on vegetal fibers, as reinforcement in composites are growing considerably and positive results for its performance were achieved. Moreover, the environmental-friendly approach not only is the unique advantage on usage of vegetal fibers, but also it has an economical advantage, because of the low cost and good performance due to low density. The fiber extracted from the pineapple leaf (PALF) is a new alternative for automotive industry as cellulose-based fiber composite. In this sense, the present paper aims to present the characterization of the pineapple leaf fiber for manufacturing the automotive composite materials. Milled pineapple fibers extracted, in two different ways and submitted to mercerisation treatments, were characterized by mechanical and thermal properties; density; morphology; FTIR spectroscopy, EDX and X-ray diffraction. It is important to characterize the fibers, in order to obtain appropriate mechanical properties of composite. (author)

  1. Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study.

    Science.gov (United States)

    Khedkar, Manisha A; Nimbalkar, Pranhita R; Gaikwad, Shashank G; Chavan, Prakash V; Bankar, Sandip B

    2017-02-01

    Present investigation explores the use of pineapple peel, a food industry waste, for acetone-butanol-ethanol (ABE) production using Clostridium acetobutylicum B 527. Proximate analysis of pineapple peel shows that it contains 35% cellulose, 19% hemicellulose, and 16% lignin on dry basis. Drying experiments on pineapple peel waste were carried out in the temperature range of 60-120°C and experimental drying data was modeled using moisture diffusion control model to study its effect on ABE production. The production of ABE was further accomplished via acid hydrolysis, detoxification, and fermentation process. Maximum total sugar release obtained by using acid hydrolysis was 97g/L with 95-97% and 10-50% removal of phenolics and acetic acid, respectively during detoxification process. The maximum ABE titer obtained was 5.23g/L with 55.6% substrate consumption when samples dried at 120°C were used as a substrate (after detoxification). Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Potassium fertilization for pineapple: effects on soil chemical properties and plant nutrition

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    Luiz Antonio Junqueira Teixeira

    2011-06-01

    Full Text Available A field experiment was carried out on an Ultisol located at the city of Agudos (22º30'S; 49º03'W, in the state of São Paulo, Brazil, in order to determine the effects of rates and sources of potassium fertilizer on nutritional status of 'Smooth Cayenne' pineapple and on some soil chemical properties. The experiment was a complete factorial design with four rates (0, 175, 350, and 700 kg ha-1 of K2O and three combinations of K sources (100% KCl, 100% K2SO4 and 40% K2SO4 + 60% KCl. Soil samples were taken from the depths 0-20 cm, 20-40 cm and 40-60 cm at planting and 14 months after. Nutritional status of pineapple plants was assessed by means of tissue analysis. Soil K availability increased with application of K fertilizer, regardless of K sources. Soil chlorine and Cl concentration in pineapple leaves increased with application of KCl or K2SO4+KCl. Plant uptake of potassium was shaped by soil K availability and by the application rates of K fertilizer, independently of K sources.

  3. Water dephts and macronutrients accumulation in 'pérola' pineapple irrigated by drip

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    Uirá do Amaral

    2014-09-01

    Full Text Available Brazil is one of the largest pineapple producers worldwide, and those fruits are for the juice industry and the in natura market. Its cultivation requires high technology investment by using irrigation and balanced fertilization. However, little is known about the influence of drip irrigation on nutrient uptake by pineapple plants. This study aimed to evaluate the influence of different irrigation depths on nutrients accumulation by 'Pérola' pineapples grown in northern region of Minas Gerais State, Brazil. The experimental design was in randomized blocks with five treatments referring to: 30% of Class A Evaporation Pan (ECA; 50% of ECA; 70% of ECA; 100% of ECA; and 150% of ECA. To determine the levels of macronutrients and dry matter, the plants were separated in root, stem, leaves, 'D' leaf, crown, fruit and whole plant. The sequence of macronutrients accumulated in the whole plant was K>N>Ca>P>Mg. The fruits exported from the cultivated area the following amounts of macronutrients: 17.52 kg ha-1 of K (12.8%; 16.91 kg ha-1 of N (20.7%; 10.77 kg ha-1 of Ca (15.9%, 1.29 kg ha-1 of P (12.4% and 1.04 kg ha-1 of Mg (20.5%. The irrigation depths that provided the maximum N, P, K and Ca accumulation in the whole plant are 53.6, 61.6, 54.5 and 60.2% of ECA, respectively.

  4. Characteristics of the carcass of goats of different genotypes fed pineapple (Ananas comosus L. stubble hay

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    Rosângela Maria Brito Lima

    2015-02-01

    Full Text Available The effect of the substitution of Tifton hay (0, 33, 66, 100 g/100 g for pineapple (Ananas comosus L. stubble hay was evaluated in the characteristics of the carcasses of goats of an unknown breed (UB in feedlot. Thirty-two bucks with an average initial live weight of 17.5±1.3 kg, at approximately 150 days of age, were housed in individual stalls provided with feeding and drinking troughs. The animals were distributed in a completely randomized design with four treatments and eight replications. There was a quadratic effect on the weights of hot carcass and cold carcass, empty body, and loin eye area. A linear increase was observed for losses by carcass cooling. The weights of commercial cuts and the weights of total muscle, total bone, intramuscular fat, and total fat decreased linearly. All morphometric measurements were influenced by the inclusion of pineapple stubble hay in the .diets. Substitution of Tifton hay for pineapple stubble hay at the level of 33 g/100 g improves the carcasses of UB goats qualitatively and quantitatively

  5. Performance of pineapple slips inoculated with diazotrophic phosphate-solubilizing bacteria and rock phosphate

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    Lílian Estrela Borges Baldotto

    2014-06-01

    Full Text Available Besides fixing N2, some diazotrophic bacteria or diazotrophs, also synthesize organic acids and are able to solubilize rock phosphates, increasing the availability of P for plants. The application of these bacteria to pineapple leaf axils in combination with rock phosphate could increase N and P availability for the crop, due to the bacterial activity of biological nitrogen fixation and phosphate solubilization. The objectives of this study were: (i to select and characterize diazotrophs able to solubilize phosphates in vitro and (ii evaluate the initial performance of the pineapple cultivars Imperial and Pérola in response to inoculation with selected bacteria in combination with rock phosphate. The experiments were conducted at Universidade Estadual do Norte Fluminense Darcy Ribeiro, in 2009. In the treatments with bacteria the leaf contents of N, P and K were higher than those of the controls, followed by an increase in plant growth. These results indicate that the combined application of diazotrophic phosphate-solubilizing bacteria Burkholderia together with Araxá rock phosphate can be used to improve the initial performance of pineapple slips.

  6. Production, characterization and acceptability of pineapple liqueurs prepared with different alcoholic bases

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    Érica Resende Oliveira

    2015-04-01

    Full Text Available Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus L. Merri, produced with different alcoholic bases: rum, flavored with pineapple peel and rum doubly distilled grain alcohol, were performed in this study. We conducted analyzes of alcoholic strength, density, pH, soluble solids, total fixed and volatile acidity, dry, and sensory analysis through the affective test of acceptability with 100 judges using 9-point hedonic scale to evaluate the attributes color, flavor , odor and overall impression, and purchase intent test. The average alcohol content found for all treatments was 25% v / v, a value that lies within the limits of the Brazilian law. The values of dry matter, fixed acidity, density and L * is not distinguished between treatments. The color parameters L *, a *, b *, chroma and H °, and the results of the analysis of the total acidity, soluble solid showed up only statistically different for liquor-based grain alcohol. The average pH differed for rum-based liqueur. All liquors showed good acceptability, averaging above 6 and 49% of the panelists claimed that the product would probably buy pineapple liqueur made with different alcoholic bases. The liquor made of only rum was the most accepted as the global average of items analyzed.

  7. Evaluation of the antioxidant activity of non-transformed and transformed pineapple: a comparative study.

    Science.gov (United States)

    Mhatre, Minal; Tilak-Jain, Jai; De, Strayo; Devasagayam, T P A

    2009-11-01

    Pineapple has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of different extracts of non-transformed (S) and transformed pineapple (with the magainin gene construct, [TS], for disease resistance). They were examined using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging, oxygen radical absorbance capacity (ORAC) and lipid peroxidation assays besides phenolic and flavonoid contents. HPLC analysis was carried out to identify the possible components responsible for the differences observed. The present study indicates that the ORAC values of extracts range from 9.5 to 26.4, similar to or higher than those for some fruits and vegetables. The HPLC analysis shows that the main compounds present are ascorbic acid, quercetin, flavone-3-ols, flavones, cinnamic acids. The TS core Et. extract exhibited slightly higher concentration of ascorbic acid and considerably higher concentration of flavon-3-ols. Our study, in general, indicates that the transformation event has caused only marginal difference in antioxidant activity. Moreover the TS samples showed more antioxidant activity in some aspects and also exhibit more flavonoid content. It appears that plant cell transformation has only caused minor and favourable changes in the overall chemical composition. Thus the TS pineapple variety may have potential applications in human health like its non-transformed counterpart.

  8. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).

    Science.gov (United States)

    Montero-Calderón, Marta; Rojas-Graü, María Alejandra; Aguiló-Aguayo, Ingrid; Soliva-Fortuny, Robert; Martín-Belloso, Olga

    2010-04-28

    The effects of modified atmosphere packaging on volatile compound content and physicochemical and antioxidant attributes of Gold cultivar fresh-cut pineapples were assessed throughout storage at 5 degrees C. Fresh-cut pineapple pieces were packed under LO (low oxygen, 12% O(2), 1% CO(2)), AIR (20.9% O(2)) and HO (high oxygen, 38% O(2)) headspace atmospheres. Methyl butanoate, methyl 2-methylbutanoate, and methyl hexanoate were the most abundant volatiles regardless of the packaging atmosphere and days of storage; whereas most odor active volatiles were methyl and ethyl 2-methylbutanoate, 2,5-dimethyl-4-methoxy-3(2H)-furanone and ethyl hexanoate. Physicochemical attributes of pineapple did not significantly vary, whereas vitamin C content and total antioxidant capacity were lower for fresh-cut pineapple in HO (488 +/- 38 mg/100 mg(fw) and 54.4 +/- 5.7%, respectively) than for LO and AIR packages. Storage life of fresh-cut pineapple was limited to 14 days by volatile compounds losses and fermentation processes.

  9. A novel aspartic acid protease gene from pineapple fruit (Ananas comosus): cloning, characterization and relation to postharvest chilling stress resistance.

    Science.gov (United States)

    Raimbault, Astrid-Kim; Zuily-Fodil, Yasmine; Soler, Alain; Cruz de Carvalho, Maria H

    2013-11-15

    A full-length cDNA encoding a putative aspartic acid protease (AcAP1) was isolated for the first time from the flesh of pineapple (Ananas comosus) fruit. The deduced sequence of AcAP1 showed all the common features of a typical plant aspartic protease phytepsin precursor. Analysis of AcAP1 gene expression under postharvest chilling treatment in two pineapple varieties differing in their resistance to blackheart development revealed opposite trends. The resistant variety showed an up-regulation of AcAP1 precursor gene expression whereas the susceptible showed a down-regulation in response to postharvest chilling treatment. The same trend was observed regarding specific AP enzyme activity in both varieties. Taken together our results support the involvement of AcAP1 in postharvest chilling stress resistance in pineapple fruits.

  10. Desenvolvimento de Dysmicoccus brevipes (Cockerell (Hemiptera:Pseudococcidae em duas cultivares de abacaxi Development of the pineapple mealybug Dysmicoccus brevipes (Cockerell (Hemiptera: Pseudococcidae on two pineapple cultivars

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    Lenira Viana Costa Santa-Cecília

    2004-10-01

    Full Text Available A cochonilha Dysmicoccus brevipes (Cockerell (Hemiptera: Pseudococcidae é uma das principais pragas em cultivos de abacaxi e os estudos biológicos desse inseto em diferentes cultivares são uma necessidade. Objetivou-se com este trabalho avaliar o desenvolvimento dessa cochonilha em duas cultivares de abacaxi, Pérola e Cayenne. O experimento foi conduzido em câmara climatizada a 25 ± 1ºC, 70 ± 10% UR e fotofase de 12 horas. As plantas de abacaxi foram reproduzidas in vitro, transplantadas para vasos (250 mL e aclimatadas em casa-de-vegetação. Ninfas com até um dia de vida foram confinadas em gaiolas de PVC (1 cm de diâmetro, e fixadas em folhas de ambas as cultivares. Não foram detectadas diferenças no desenvolvimento de D. brevipes nos dois substratos alimentares utilizados. O desenvolvimento ninfal de fêmeas e machos de D. brevipes foi 39,9 e 32,0 dias na cv. Pérola e 38,5 e 32,4 dias na cv. Cayenne, respectivamente. A sobrevivência da fase ninfal foi 32,3 e 40,5%; a razão sexual, 0,39 e 0,33; e a longevidade de fêmeas, 20,3 e 26,1 dias nas cvs. Pérola e Cayenne, respectivamente.The pineapple mealybug Dysmicoccus brevipes (Cockerell (Hemiptera: Pseudococcidae is the main pest on pineapple crops and biological studies of this insect are necessary on different cultivars. The objective of this work was to evaluate the development time of this mealybug on the pineapple cultivars Pérola and Cayenne. The experiment was performed in climated chambers at 25 ± 1ºC, 70 ± 10% RH and 12 h photophase. Pinneapple plants were reproduced in vitro, transplanted to pots (250 mL and kept in greenhouse. One-day-old nymphs were kept inside a clipcage (1 cm diameter fixed on the plants. No differences in development of D. brevipes among the cultivars were found. Development times of females and males, respectively, were 39.9 and 32 days on cv. Pérola and 38.5 and 32.4 days on cv. Cayenne. Nymphs survivals were 32.3 and 40.5%, sexual rates

  11. Optimization of Fermentation Conditions of Pineapple Wine%菠萝果酒的发酵工艺研究

    Institute of Scientific and Technical Information of China (English)

    李涛; 仲惟

    2011-01-01

    This study is adopting pineapple and the Angel active dry yeast to ferment pineapple wine production. During the fermentation process, several key factors were optimized by orthogonal test, and an excellent type of pineapple wine was prepared finally. The optimal conditions for the fermentation of pineapple wine were: fermentation temperature 24 ℃; yeast inoculation amount 0.2 g/L and pineapple juice brix 24 °Bé.Taking alcohol content as the evaluation target and sensory as the evaluation target, the best fermentation conditions were: temperature 22℃; yeast inoculation amount 0.4 g/L and pineapple juice brix 20 °B é.%通过以菠萝为主发酵原料,采用安琪活性干酵母生产菠萝果酒,发酵过程中采用正交试验,优化工艺过程中的关键性因素,最终获得了一种色、香、味、外观俱佳的菠萝酒.并通过研究得出生产菠萝酒的最佳工艺条件:即以酒精度为评价指标的最佳发酵条件组合为:发酵温度24℃,干酵母接种量0.2 g/L,菠萝汁糖度24°Bé;以感官评价为指标的最佳发酵条件组合为:发酵温度22℃,干酵母接种量0.4 g/L,菠萝汁糖度20 °Bé.

  12. Biology and trapping of stable flies (Diptera: Muscidae) developing in pineapple residues (Ananas comosus) in Costa Rica.

    Science.gov (United States)

    Solórzano, José-Arturo; Gilles, Jeremie; Bravo, Oscar; Vargas, Cristina; Gomez-Bonilla, Yannery; Bingham, Georgina V; Taylor, David B

    2015-01-01

    Pineapple production in Costa Rica increased nearly 300-fold during the last 30 yr, and >40,000 hectares of land are currently dedicated to this crop. At the end of the pineapple cropping cycle, plants are chopped and residues incorporated into the soil in preparation for replanting. Associated with increased pineapple production has been a large increase in stable fly, Stomoxys calcitrans (L.), populations. Stable flies are attracted to, and oviposit in, the decomposing, chopped pineapple residues. In conjunction with chemical control of developing larvae, adult trapping is an important control strategy. In this study, four blue-black fabric traps, Nzi, Vavoua, Model H, and Ngu, were compared with a white sticky trap currently used for stable fly control in Costa Rica. Overall, the white sticky trap caught the highest number of stable flies, followed by the Nzi, Vavoua, Model H, and Ngu. Collections on the white sticky trap increased 16 d after residues were chopped; coinciding with the expected emergence of flies developing in the pineapple residues. During this same time period, collections in the blue-black fabric traps decreased. Sex ratio decreased from >7:1 (females:males) 3-7 d after chopping to 1:1 at 24-28 d. White sticky, Nzi and Vavoua traps collected similar numbers of colonizing flies 3-7 d after residues were chopped. However, white sticky traps collected more flies once emergence from the pineapple residues began. Although white sticky traps collected more flies than fabric traps, they remain labor intensive and environmentally unsound because of their disposable and nonbiodegradable nature.

  13. A Simulation Model Estimates of the Intercropping Advantage of an Immature-Rubber, Banana and Pineapple System

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    Mohamadu B. Jalloh

    2009-01-01

    Full Text Available Problem statement: Intercropping has been shown to have many advantages but it is fallacious to conclude it is always a better cropping system. Little is known about a new double-hedgerow intercropping of rubber, banana and pineapple in relation to its effects on growth and yield of the component crops when compared to their monocrops. Simulation modeling offers a cheaper and faster alternative to explore cropping scenarios and estimate their productivity under a wide range of management and environmental conditions. This simulation study was therefore undertaken to evaluate the growth and yield of immature rubber, banana and pineapple intercrop and monocrop scenarios with the aid of an intercrop simulation model named SURHIS, as well as estimating the intercropping advantage. Approach: A FORTRAN computer model (SURHIS that simulated the daily light interception and utilization by immature-rubber, banana and pineapple intercropping system was used to simulate intercrop and monocrop scenarios to estimate potential Dry Matter Yield (DMY for all crops as well as fruit yields for banana and pineapple. The results of the model were tested for accuracy by comparing actual field experimental results with the aid of Mean Deviation (MD and Mean Absolute Error (MAE statistical analyses. Intercropping advantage was assessed using the Land Equivalent Ratio (LER analysis. Results: The model was representative or predicted DMY of the crops with sufficient accuracy. The LER analysis showed that the intercropping system had a dry matter yield productivity advantage of 81% more than monocrops of the component crops. The results also showed that the higher the Plant Population Density (PPD, the greater is the dry matter yield. It was also shown that banana and pineapple had no deleterious effect on the growth of rubber. Fruit weight per plant of banana and pineapple was reduced with increase in PPD for the monocrops. Measured average fresh fruit bunch weight for

  14. Trade-Offs of Flowering and Maturity Synchronisation for Pineapple Quality.

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    V Nicodème Fassinou Hotegni

    Full Text Available In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the European market. We investigated effects of common cultural practices, flowering and maturity synchronisation, (1 to quantify the trade-offs of flowering and maturity synchronisation for pineapple quality and the proportion of fruits exportable to European markets, and (2 to determine the effect of harvesting practice on quality attributes. Four on-farm experiments were conducted during three years using cultivars Sugarloaf and Smooth Cayenne. A split-split plot design was used in each experiment, with flowering induction practice as main factor (artificial or natural flowering induction, maturity induction practice as split factor (artificial or natural maturity induction and harvesting practice as the split-split factor (farmers' harvest practice or individual fruit harvesting at optimum maturity. Artificial flowering induction gave fruits with lower infructescence weight, higher ratio crown: infructescence length, and a lower proportion of fruits exportable to European markets than natural flowering induction. The costs of the improvements by natural flowering induction were huge: the longer durations from planting to flowering induction and harvesting, the higher number of harvestings of the fruits increasing the labour cost and the lower proportion of plants producing fruits compared with crops from artificially flowering-induced plants. Artificial maturity induction decreased the total soluble solids concentration in the fruits compared with natural maturity induction thus decreasing the proportion of fruits exportable to European markets, at a benefit of only a slightly shorter time from flowering induction to harvesting. Harvesting individual fruits at optimum maturity gave fruits with higher total soluble solids in naturally maturity induced fruits compared with the farmers' harvest practice. Given the huge costs of natural flowering induction

  15. Shelf life of minimally processed pineapples treated with ascorbic and citric acids

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    Lucimara Rogéria Antoniolli

    2012-01-01

    Full Text Available The purpose of this research was to determine the shelf life of minimally processed (MP 'Pérola' pineapples treated with ascorbic acid (AA and citric acid (CA based on physical, chemical, sensorial and microbiological attributes. Slices were dipped into drinking water (control or combined solutions of AA:CA (% (1.0:0.5 and 1.0:1.0 with sodium hypochlorite (NaClO 20 mg L-1 for 30 seconds. The samples were conditioned in polyethylene terephtalate packages and stored at 4±1 °C per 13 days. The low peroxidase activity in the slices treated with antioxidant combinations was related to low pH values observed in these samples. The treatments 1.0:0.5 and 1.0:1.0 (AA:CA, % favored maintenance of the initial a* values and avoided the pulp browning. The ascorbic acid increased more than double on the 2nd day in the treated slices. By the 4th day the CO2 values suggested a higher respiratory activity in the slices treated with anti-browning compounds. The antioxidant treatments did not produce detectable residual flavors in the MP pineapple. Regardless of microbiological safety during the 13 days of cold storage, the control slices can be kept by 6 days, afterwards the color and dehydration become strong enough to affect the appearance. On the other hand, MP 'Pérola' pineapples treated with 1.0:0.5 (AA:CA, % and NaClO (20 mg L-1 can be stored for 8 days at 4±1 ºC, which represents the extension of the shelf life in 2 days. After this period the overripe odor starts to develop.

  16. Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development.

    Science.gov (United States)

    Zhou, Yuchan; Pan, Xiaoping; Qu, Hongxia; Underhill, Steven J R

    2014-02-01

    Plasma membrane (PM) plays central role in triggering primary responses to chilling injury and sustaining cellular homeostasis. Characterising response of membrane lipids to low temperature can provide important information for identifying early causal factors contributing to chilling injury. To this end, PM lipid composition and ATPase activity were assessed in pineapple fruit (Ananas comosus) in relation to the effect of low temperature on the development of blackheart, a form of chilling injury. Chilling temperature at 10 °C induced blackheart development in concurrence with increase in electrolyte leakage. PM ATPase activity was decreased after 1 week at low temperature, followed by a further decrease after 2 weeks. The enzyme activity was not changed during 25 °C storage. Loss of total PM phospholipids was found during postharvest senescence, but more reduction was shown from storage at 10 °C. Phosphatidylcholine and phosphatidylethanolamine were the predominant PM phospholipid species. Low temperature increased the level of phosphatidic acid but decreased the level of phosphatidylinositol. Both phospholipid species were not changed during storage at 25 °C. Postharvest storage at both temperatures decreased the levels of C18:3 and C16:1, and increased level of C18:1. Low temperature decreased the level of C18:2 and increased the level of C14:0. Exogenous application of phosphatidic acid was found to inhibit the PM ATPase activity of pineapple fruit in vitro. Modification of membrane lipid composition and its effect on the functional property of plasma membrane at low temperature were discussed in correlation with their roles in blackheart development of pineapple fruit.

  17. In vitro activity of pineapple extracts (Ananas comosus, Bromeliaceae) on Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).

    Science.gov (United States)

    Domingues, Luciana Ferreira; Giglioti, Rodrigo; Feitosa, Karina Alves; Fantatto, Rafaela Regina; Rabelo, Márcio Dias; Oliveira, Márcia Cristina de Sena; Oliveira, Gilson Pereira de; Bechara, Gervasio Henrique; Chagas, Ana Carolina de Souza

    2013-07-01

    Measures to control the cattle tick, Rhipicephalus (Boophilus) microplus, based only on chemical products are becoming unsustainable, mainly because of the development of resistance. The objective of this study was to test the effect of the aqueous extract of pineapple skin (AEPS) and bromelain extracted from the stem (Sigma-Aldrich®, B4882) on engorged females and larvae of R. (B.) microplus in vitro. These substances were diluted in water and evaluated at eight concentrations. Engorged females were collected and distributed in groups of 10, with three repetitions for each treatment. After immersion in the solutions, the females were placed in an incubator for observation of survival, oviposition and larval hatching. The larval packet method was used, also with three repetitions with about 100 larvae each. The packets were incubated and the readings were performed after 24 h. The estimated reproduction and efficacy of the solutions were calculated. The LC(50) and LC(90) were estimated using the Probit procedure of the SAS program. The eight concentrations were compared within each treatment by the Tukey test. For the experiment with engorged females, the most effective concentrations were 125, 250 and 500 mg/mL: 33%, 48% and 59% for the AEPS and 27%, 51% and 55% for the bromelain. The LC(50) and LC(90) values were, respectively, 276 and 8691 mg/mL for AEPS and 373 and 5172 mg/mL for bromelain. None of the dilutions tested was effective against the larvae of R. (B.) microplus. This is the first report of the action of pineapple extracts or their constituents on cattle ticks. The results demonstrate that further studies regarding composition of tick cuticle, with evaluation of other solvents and formulations, should be conducted seeking to enhance the effect of pineapple extracts and compounds against this ectoparasite.

  18. Comparative study of two methods of fractionation bromelain from pineapple core extract (Ananas comosus)

    Science.gov (United States)

    Febriani, K.; Wahyuni, I.; Setiasih, S.; Hudiyono, S.

    2017-07-01

    The enzyme can be purified by fractional precipitation. This can be done by salt or organic solvent. In this research, purification of bromelain from pineapple core by fractional precipitation was done by 2 compounds, ammonium sulfate, and ethanol. Fractional precipitation by ammonium sulfate proved to be more effective as it yielded a higher specific activity. Specific activity by ethanol and ammonium sulfate is 4.6480 U/mg at 0-60 % saturation and 8.2243 U/mg at 50-80 % saturation.

  19. Bromatological composition of pineapple crown silage with citrus pulp, hay, and urea.

    OpenAIRE

    Michael López-Herrera; Rodolfo WingChing-Jones; Augusto Rojas-Bourrillon

    2016-01-01

    The objective of this study was to determine the nutritional characteristics of silage mixtures of pineapple crown including dehydrated citrus pulp and hay, with increasing levels of urea. The experiment was conducted between May to September 2013 and the crowns were from Guapiles, Costa Rica. These were chopped to obtain an average particle size of 3 cm, and packaged in vacuum- sealed bags to which were added: urea (0, 0.5, 1.0, 1.5% w/w fresh basis), 2 high sources of dry matter: hay (H) of...

  20. Potassium fertilization for pineapple: effects on soil chemical properties and plant nutrition

    OpenAIRE

    Luiz Antonio Junqueira Teixeira; José Antonio Quaggio; Heitor Cantarella; Estêvão Vicari Mellis

    2011-01-01

    A field experiment was carried out on an Ultisol located at the city of Agudos (22º30'S; 49º03'W), in the state of São Paulo, Brazil, in order to determine the effects of rates and sources of potassium fertilizer on nutritional status of 'Smooth Cayenne' pineapple and on some soil chemical properties. The experiment was a complete factorial design with four rates (0, 175, 350, and 700 kg ha-1 of K2O) and three combinations of K sources (100% KCl, 100% K2SO4 and 40% K2SO4 + 60% KCl). Soil samp...

  1. Comparative Energy Generation of Irish-potato, Tomato and Pineapple ZN/CU Vegetative Batteries

    Directory of Open Access Journals (Sweden)

    S.M. Talai

    2014-07-01

    Full Text Available Environmental pollution associated with petroleum sources of energy has reinvigorated interest in the need to find “greener” electrical energy alternatives without a net carbon emission into the ecosystem to solve these problems. This research study analyzed electricity generation through bioelectrolytic reaction from an irish-potato, pineapple and tomato as electrolyte for the vegetative batteries with Zn/Cu as electrode. Treatments were performed on samples. In the first treatment, vegetative samples were heated at varied temperatures (19.5-80°C and at varied holding times (20-60 min. In the second type, sample tissues were sandwiched between two aluminium plates through which pulses of AC current were passed at varied frequencies (2.63-100,000 Hz maintained at 312 mV. With 108 cm3 of sample, the battery capacities in untreated state were: irish-potato 53.7 mAh, pineapple 84.2 mAh and tomato 80.4 mAh; heat treated state: irish-potato 66.86 mAh, pineapple 116.4 mAh and tomato 108.8 mAh; while in electro orated state: irish-potato 68.9 mAh,pineapple 96.0 mAh and tomato 105.67 mAh. All these capacities were found experimentally to power a LED of forward current 1.44 mA, resistance of 270 &Omega and supply voltage of 3V. Primary cost analyses showed that electro orated Zn/Cu vegetative battery samples generates portable energy of 5.74-50.54 cts/Wh, which is 14-124 times more than the currently available dry cell (D-type cells retailed at 7.14 Ksh/Wh. Given that irish-potato is ranked fourth (after maize, wheat and rice in the world and the second most important food crop after maize in Kenya in terms of abundance, it was recommended as an alternative vegetative battery.

  2. Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance

    OpenAIRE

    Daniel Simões Couto; Lourdes Maria Corrêa Cabral; Virgínia Martins da Matta; Rosires Deliza; Daniela De Grandi Castro Freitas

    2011-01-01

    Reverse osmosis has been used for the concentration of fruit juices with promising considering the quality of the obtained products. The objective of this study was to concentrate single strength pineapple juice by reverse osmosis. The concentration was carried out with polyamide composite membranes in a 0.65 m² plate and frame module at 60 bar transmembrane pressure at 20 °C. The permeate flux was 17 L.hm-2. The total soluble solid content of the juice increased from 11 to 31 °Brix correspon...

  3. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.

    Science.gov (United States)

    Steingass, Christof Björn; Jutzi, Manfred; Müller, Jenny; Carle, Reinhold; Schmarr, Hans-Georg

    2015-03-01

    Ripening-dependent changes of pineapple volatiles were studied in a nontargeted profiling analysis. Volatiles were isolated via headspace solid phase microextraction and analyzed by comprehensive 2D gas chromatography and mass spectrometry (HS-SPME-GC×GC-qMS). Profile patterns presented in the contour plots were evaluated applying image processing techniques and subsequent multivariate statistical data analysis. Statistical methods comprised unsupervised hierarchical cluster analysis (HCA) and principal component analysis (PCA) to classify the samples. Supervised partial least squares discriminant analysis (PLS-DA) and partial least squares (PLS) regression were applied to discriminate different ripening stages and describe the development of volatiles during postharvest storage, respectively. Hereby, substantial chemical markers allowing for class separation were revealed. The workflow permitted the rapid distinction between premature green-ripe pineapples and postharvest-ripened sea-freighted fruits. Volatile profiles of fully ripe air-freighted pineapples were similar to those of green-ripe fruits postharvest ripened for 6 days after simulated sea freight export, after PCA with only two principal components. However, PCA considering also the third principal component allowed differentiation between air-freighted fruits and the four progressing postharvest maturity stages of sea-freighted pineapples.

  4. Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice

    KAUST Repository

    Laorko, Aporn

    2010-10-01

    The effects of membrane property on the permeate flux, membrane fouling and quality of clarified pineapple juice were studied. Both microfiltration (membrane pore size of 0.1 and 0.2 μm) and ultrafiltration (membrane molecular weight cut-off (MWCO) of 30 and 100 kDa) membranes were employed. Membrane filtration did not have significant effects on the pH, reducing sugar and acidity of clarified juice whereas the suspended solids and microorganism were completely removed. The 0.2 μm membrane gave the highest permeate flux, total vitamin C content, total phenolic content and antioxidant capacity as well as the highest value of irreversible fouling. Based on these results, the membrane with pore size of 0.2 μm was considered to be the most suitable membrane for the clarification of pineapple juice. The optimum operating conditions for the clarification pineapple juice by membrane filtration was a cross-flow velocity of 3.4 ms-1 and transmembrane pressure (TMP) of 0.7 bar. An average flux of about 37 lm-2 h-1 was obtained during the microfiltration of pineapple juice under the optimum conditions using batch concentration mode. © 2010 Elsevier Ltd. All rights reserved.

  5. Pollination of pima pineapple cactus (Coryphantha sheeri var. robustispina): does pollen flow limit abundance of this endangered species?

    Science.gov (United States)

    Christopher J. McDonald; Guy R. McPherson

    2005-01-01

    Pima pineapple cactus (PPC) (Coryphantha sheeri var. robustispina), a federally listed endangered species, occurs throughout southeastern Arizona and has relatively low population densities. To determine whether pollination limits reproduction of PPC we used florescent dye to quantify pollen flow between individuals in a PPC...

  6. 77 FR 24459 - Voluntary Termination of Foreign-Trade Subzone 9D, Maui Pineapple Company, Ltd., Kahului, Maui, HI

    Science.gov (United States)

    2012-04-24

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE Foreign-Trade Zones Board Voluntary Termination of Foreign-Trade Subzone 9D, Maui Pineapple Company, Ltd., Kahului, Maui, HI Pursuant to its authority under the Foreign-Trade Zones Act of June 18, 1934, as...

  7. Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

    Science.gov (United States)

    Ackarabanpojoue, Yuwadee; Chindapan, Nathamol; Yoovidhya, Tipaporn; Devahastin, Sakamon

    2015-05-01

    This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to 15, 10, or 5 ppm. After ED, the removed pulp was added to the ED-treated juice and its properties, including electrical conductivity, acidity, pH, total soluble solids (TSS), color, amino acids, and selected aroma compounds, were determined and compared with those of the untreated juice. ED could reduce the nitrate content of 1 L of pineapple juice from an initial value of 50 ppm to less than 5 ppm within 30 min. A significant decrease in the electrical conductivity, acidity, pH, TSS, and yellowness, but a significant increase in the lightness, of the juice was observed upon ED. Concentrations of almost all amino acids of the ED-treated juice significantly decreased. The concentrations of 8 major compound contributors to the pineapple aroma also significantly decreased. Adding the pulp back to the ED-treated juice increased the amino acids concentrations; however, it led to a significant decrease in the concentrations of the aroma compounds.

  8. Callus cell, shoot and stem proliferation data from pineapple crown and banana inflorescence in vitro: Biochemical and antioxidant properties

    Directory of Open Access Journals (Sweden)

    ABM Sharif Hossain

    2017-02-01

    Full Text Available The data article contains the experimental data and images on the callus cell, shoot and stem proliferation from pineapple crown slice and banana inflorescence in vitro. Investigated data are related to the research article “Effects of benzylaminopurine and naphthalene acetic acid on proliferation and shoot growth of pineapple (Ananas comosus L. Merr in vitro” Alsaif et al. (2011 [1] and “Plantlet Production through Development of Competent Multiple Meristem Cultures from Male Inflorescence of Banana, Musa acuminta cv. ׳Pisang Mas׳(AA” Wirakarnain et al. (2008 [2]. In the experimental data 1, physiological, (shoot weight, number length and stem proliferation biochemical (total sugar and chlorophyll and nutritional ((K+ and NO3− data using BAP, MS medium and NAA growth regulators in pineapple have been explored. In the experimental data 2, physiological, (callus weight, shoot number and length biochemical (total sugar, chlorophyll, total phenol, DPPH and nutritional (K+ and NO3− data employing BAP +IAA, MS medium and NAA growth regulators in banana have been exhibited. Overall quantitative measurement was observed by Spectrophotometer. In the experimental data, BAP was shown the best effective hormone for the both pineapple and banana explants regeneration.

  9. Effect of pineapple cropping on soil chemical and physical changes in Tha-yang soil series, Petchaburi province

    Directory of Open Access Journals (Sweden)

    Isuwan, A.

    2007-03-01

    Full Text Available The experiment was conducted to investigate the effect of pineapple cropping on chemical and physical property changes of Tha-yang soil series, located on Tumbon Nong-ya-plong, Amphor Nong-yaplong,Petchaburi province. The experimental treatments were the different pineapple cropping soil ages arranged in a completely randomized design, consisting of undisturbed soil (year 0 and pineapple croppingsoil ages of 1, 4 and 8 years with 4 replications each. Soil samples were separated according to the soil level, namely Top-soil (0-15 cm. and Sub-soil (15-30 cm. for chemical and physical evaluation. The results showedthat soil chemical properties such as pH, OM, CEC, exchangeable Ca and Mg were decreased significantly (in both Top- and Sub-soil level, whereas available P and S were increased significantly in the 4-year soilsamples when compared with undisturbed soil. However, soil physical properties were not significantly different among cropping age treatments, except for clay particle in Top-soil which increased in the 4-year soil samples when compared with the 1-year soil samples and undisturbed soil. The results revealed thatpineapple cropping notably reduced soil fertility. As a result, soil resource management and plant nutrient management strategies must be carefully planned and implemented for sustainable pineapple production.

  10. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  11. Governance, marketing and innovations in Beninese pineapple supply chains : a survey of smallholder farmers in South Benin

    NARCIS (Netherlands)

    Arinloye, D.D.A.A.

    2013-01-01

    The main goal of the study was to identify an innovative approach that could overcome market quality and price information asymmetry issues in pineapple supply chain in Benin. Two case studies were conducted in Benin and Ghana, with an in-depth survey of 219 farmers in Benin. The study mapped the su

  12. Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Agbossou, E.K.; Struik, P.C.

    2015-01-01

    Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards,

  13. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.

    Science.gov (United States)

    Dellacassa, Eduardo; Trenchs, Oriol; Fariña, Laura; Debernardis, Florencia; Perez, Gabriel; Boido, Eduardo; Carrau, Francisco

    2017-01-16

    A pineapple vinification process was conducted through inoculated and spontaneous fermentation to develop a process suitable for a quality beverage during two successive vintages in Huambo, Angola. Wines obtained with the conventional Saccharomyces cerevisiae strain, were analysed by gas chromatography, and a total of 61 volatile constituents were detected in the volatile fraction and 18 as glycosidically bound aroma compounds. Concentration levels of carbonyl and sulphur compounds were in agreement with the limited information reported about pineapple fruits of other regions. We report, for the first time in pineapple wines, the presence of significant concentrations of lactones, ketones, terpenes, norisoprenoids and a variety of volatile phenols. Eight native yeast strains were isolated from spontaneous batches. Further single-strain fermentations allowed us to characterise their suitability for commercial fermentation. Three native strains (Hanseniaspora opuntiae, H. uvarum and Meyerozyma guilliermondii) were selected with sensory potential to ferment pineapple fruits with increased flavour diversity. Results obtained here contribute to a better understanding of quality fermentation alternatives of this tropical fruit in subtropical regions.

  14. Silencing of the ACC synthase gene ACACS2 causes delayed flowering in pineapple [Ananas comosus (L.) Merr.].

    Science.gov (United States)

    Trusov, Yuri; Botella, José Ramón

    2006-01-01

    Flowering is a crucial developmental stage in the plant life cycle. A number of different factors, from environmental to chemical, can trigger flowering. In pineapple, and other bromeliads, it has been proposed that flowering is triggered by a small burst of ethylene production in the meristem in response to environmental cues. A 1-amino-cyclopropane-1-carboxylate synthase (ACC synthase) gene has been cloned from pineapple (ACACS2), which is induced in the meristem under the same environmental conditions that induce flowering. Two transgenic pineapple lines have been produced containing co-suppression constructs designed to down-regulate the expression of the ACACS2 gene. Northern analysis revealed that the ACACS2 gene was silenced in a number of transgenic plants in both lines. Southern hybridization revealed clear differences in the methylation status of silenced versus non-silenced plants by the inability of a methylation-sensitive enzyme to digest within the ACACS2 DNA extracted from silenced plants, indicating that methylation is the cause of the observed co-suppression of the ACACS2 gene. Flowering characteristics of the transgenic plants were studied under field conditions in South East Queensland, Australia. Flowering dynamics studies revealed significant differences in flowering behaviour, with transgenic plants exhibiting silencing showing a marked delay in flowering when compared with non-silenced transgenic plants and control non-transformed plants. It is argued that the ACACS2 gene is one of the key contributors towards triggering 'natural flowering' in mature pineapples under commercial field conditions.

  15. Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling.

    Science.gov (United States)

    Moon, Sung-Sil; Kim, Dongwook; Kim, Il-Suk; Ham, Jun-Sang; Park, Beom-Young; Jang, Aera

    2014-01-01

    This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4 min after marination. In this study, raw pork ham was soaked for 4 h or 8 h in marinades containing commercial marinating sauce only, commercial marinating sauce and 7% kiwi juice, or commercial marinating sauce and 7% pineapple juice. When the meat was marinated and then pan-broiled, pork ham meat protein was significantly denatured and hydrolyzed, and the level of PSA in the meat was significantly reduced. The PSA contents of pork broiled without marination, pork that had been marinated in commercial marinating sauce alone, pork that had been marinated in commercial marinating sauce with kiwi juice, and pork that had been marinated in commercial marinating sauce with pineapple juice, were 95.4, 43.3, 14.3, and 5.4 ng/mL, respectively (pkiwi juice; and marination for 8 h was more effective than marinating for 4 h. These results indicate that the level of PSA in pork ham is effectively reduced, when the meat is first marinated in sauces that contain kiwi or pineapple extracts for 8 h, rather than 4 h, and then cooked. Further study is needed to determine whether marinated pork meat reduces allergenicity in vivo, as well.

  16. Growth model of the pineapple guava fruit as a function of thermal time and altitude

    Directory of Open Access Journals (Sweden)

    Alfonso Parra-Coronado

    2016-09-01

    Full Text Available The growth of the pineapple guava fruit is primarily stimulated by temperature but is also influenced by other climactic factors, such as altitude. The goal of this study was to develop a growth model for the pineapple guava fruit as a function of thermal time (GDD, growing-degree day and altitude (H of the production area. Twenty trees per farm were marked in two sites in the Cundinamarca department (Colombia during the 2012 and 2014 seasons. The measurements were performed every seven days after day 96 and 99 post-anthesis until harvest in the sites of Tenjo (2,580 m.a.s.l. and San Francisco de Sales (1,800 m.a.s.l., respectively. A growth model was produced for weight as a function of fruit length and diameter as well as for the weight of the fruit as a function of GDD and H, with this last measure adjusted to a sigmoidal logistic growth model. The parameters for the regression analysis showed that the models satisfactorily predicted fruit growth for both of the sites, with a high determination coefficient. The cross-validation showed good statistical fit between the predicted and observed models; the intercept was not significantly different than zero, and the slope was statistically equal to one.

  17. Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia

    Directory of Open Access Journals (Sweden)

    Alfonso Parra-Coronado

    2015-01-01

    Full Text Available Fruit growth is stimulated by different weather conditions. The aim of this study was to determine the influence of weather conditions on the physicochemical properties of pineapple guava fruit growth. Twenty trees were marked in two production areas located at different altitudes (1,800 and 2,580 m.a.s.l., and measurements were performed every 7 days from 99 and 141 days post-anthesis to harvest at altitudes of 1,800 and 2,580 m.a.s.l., respectively. The results indicate that altitude and weather conditions greatly influence the growth and development of pineapple guava fruit, and these effects are primarily manifested in the physical characteristics of the fruit. The weight and size of the fruit at harvest are directly related to the altitude of the production area. The weather condition that has the greatest impact on total titratable acidity at harvest is cumulative radiation during fruit growth; the highest value of total soluble solids at harvest corresponds to the location with the higher altitude, lower rainfall and relative humidity and higher cumulative radiation during the fruit growth period. The hue angle and pulp firmness at harvest are not influenced by the location or weather conditions at any location and do not determine the fruit quality at harvest time.

  18. Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

    Directory of Open Access Journals (Sweden)

    Raphaela Gabri Bitencourt

    2014-06-01

    Full Text Available The present research aimed to develop an edible coating incorporated with mint essential oil, evaluate its effectiveness in inhibiting in vitro microbial development, and improve both quality and shelf-life of fresh-cut pineapple. Mint essential oil-containing edible coatings showed in vitro antimicrobial efficiency against Escherichia coli and Salmonella Enteritidis. Titratable acidity, pH, and texture were not affected (P>0.05 by coating or storage time. Mass loss was not higher than 1.0% after the 6th day of storage. No effect of storage time and coating on total soluble solids was observed. Mint essential oil-containing coatings inhibited the growth of yeasts and molds in fresh-cut pineapple. Compared to uncoated and control-coated samples, mint essential oil-containing coatings lessened psychrotrophic bacteria counts throughout storage. Counts of thermotolerant coliforms were not higher than 3.0MPN·g-1 in all treatments, whereas no Salmonella sp. was detected during the 6-day storage. Mint essential oil provided a strong flavor to the fruit, as shown by sensory evaluations.

  19. Design of automatic control system for the precipitation of bromelain from the extract of pineapple wastes

    Directory of Open Access Journals (Sweden)

    Flavio Vasconcelos da Silva

    2010-12-01

    Full Text Available In this work, bromelain was recovered from ground pineapple stem and rind by means of precipitation with alcohol at low temperature. Bromelain is the name of a group of powerful protein-digesting, or proteolytic, enzymes that are particularly useful for reducing muscle and tissue inflammation and as a digestive aid. Temperature control is crucial to avoid irreversible protein denaturation and consequently to improve the quality of the enzyme recovered. The process was carried out alternatively in two fed-batch pilot tanks: a glass tank and a stainless steel tank. Aliquots containing 100 mL of pineapple aqueous extract were fed into the tank. Inside the jacketed tank, the protein was exposed to unsteady operating conditions during the addition of the precipitating agent (ethanol 99.5% because the dilution ratio "aqueous extract to ethanol" and heat transfer area changed. The coolant flow rate was manipulated through a variable speed pump. Fine tuned conventional and adaptive PID controllers were on-line implemented using a fieldbus digital control system. The processing performance efficiency was enhanced and so was the quality (enzyme activity of the product.

  20. Correlates of Queen Pineapple (AnanascomosusLinn Farming Practices in Camarines Norte, Philippines

    Directory of Open Access Journals (Sweden)

    Sonia S. Carbonell

    2015-12-01

    Full Text Available This study aimed to provide valuable information about the realities of the Queen pineapple (QP farmers in Camarines Norte, highlighting their farming practices and worldview about sustainable development. Most of the respondents are owner-operator having a mean farm size of 1.33 hectares devoted to queen pineapple farming and crop diversification with two to seven crops combined to augment income. Cropping pattern employed by most of the respondents is multiple cropping, specifically intercropping, rotational cropping, and fallowing. Soil nutrient and weed management of most respondents is conventional: inorganic fertilizers and chemical based, respectively. However, pest control management by most of the respondents is of the alternative method. Overall, QP farmer respondents were found to be practicing alternative farming methods. The problems cited by the respondents were mainly production, marketing and communication-related. The respondents showed that they have moved towards alternative farming. However, more attention should be given to soil nutrient and weed management practices. Strengthening communication-related activities, improved technology, and ensured availability of resources is necessary to have good avenue for change. These findings should make agencies concerned to promote alternative farming and sustainable agriculture. The significant attributes of the QP farmer respondents can be used as entry point for any development program to fully advocate alternative farming among the local people as a social movement.

  1. Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars.

    Science.gov (United States)

    de Farias Viégas Aquije, Glória Maria; Zorzal, Poliana Belisário; Buss, David Shaun; Ventura, José Aires; Fernandes, Patricia Machado Bueno; Fernandes, Antonio Alberto Ribeiro

    2010-10-01

    Fusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant-pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar.

  2. Biosorption of Basic Green 4 from aqueous solution by Ananas comosus (pineapple) leaf powder.

    Science.gov (United States)

    Chowdhury, Shamik; Chakraborty, Sagnik; Saha, Papita

    2011-06-01

    Biosorption characteristics of Ananas comosus (pineapple) leaf powder was investigated for decolorization of Basic Green 4 (BG 4), a cationic dye from its aqueous solutions employing a batch experimental set-up. Parameters that influence the sorption process such as pH, biosorbent dosage, contact time, initial dye concentration and temperature were systematically studied. The optimum conditions for removal of BG 4 were found to be pH 9.0, contact time=150 min, biosorbent dosage=5.0 g L(-1), initial dye concentration=50 mg L(-1). The temperature had a strong influence on the biosorption process. Further, the biosorbent was characterized by Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM) and Brunauer, Emmett, Teller (BET) surface area and pore size analysis. Experimental biosorption data were modeled by Langmuir, Freundlich and Dubinin-Radushkevich (D-R) isotherms. The biosorption process followed the Langmuir isotherm model with high coefficients of correlation (R(2)>0.99) at different temperatures. The pseudo second order kinetic model fitted well in correlation to the experimental results. Activation energy of the biosorption process (E(a)) was found to be 45.79 kJ mol(-1) by using the Arrhenius equation, indicating chemisorption nature of BG 4 sorption onto pineapple leaf powder. Thermodynamic parameters suggest that the biosorption process is spontaneous and exothermic in nature. Overall, the present findings suggest that this environmentally friendly, efficient and low-cost biosorbent may be useful for the removal of BG 4 from aqueous media.

  3. Novel biocomposite of carboxymethyl chitosan and pineapple peel carboxymethylcellulose as sunscreen carrier.

    Science.gov (United States)

    Wongkom, Lucksanee; Jimtaisong, Ampa

    2017-02-01

    This study aims to prepare of biocomposite of carboxymethyl chitosan (CM-chitosan) and carboxymethylcellulose (CMC) from Ananas comosus (pineapple) peel for use as broad spectrum sunscreen carrier. Biocomposite was produced by using ferulic acid (FA), a plant extract, as crosslinker with the optimal ratio of CMC: CM-chitosan: FA at 1:2:4%w. FT-IR technique demonstrated that crosslinking may occur at amine group of CM-chitosan and carboxyl group of FA and hydrogen bonding between hydroxyl group of CMC and carboxyl group of FA. Biocomposite is pale yellow powder and present fibre bundle-like surface in the SEM image. DSC, TGA and XRD results indicated that new compound was formed. The particle size of biocomposite is 626nm determined by using Zetasizer. Hydrophilic TiO2 and phenylbenzimidazole sulphonic acid (PBSA) were used as sunscreen agent at ratio of TiO2: PBSA at 2:1%w. The biocomposite sunscreen possesses the SPF value of 2.47 with boost star rating of 3 at 2% compound. The results obtained indicate that the biocomposite was successfully prepared from CM-chitosan and pineapple peel CMC and the system can be used as matrix delivery system for hydrophilic sunscreens.

  4. EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB ON PINEAPPLE (Ananas comosus L. MULTIPLICATION AND ROOTING ABILITY

    Directory of Open Access Journals (Sweden)

    Biruk Ayenew

    2013-02-01

    Full Text Available Pineapple (Ananas comosus L. is one of the most potential fruit crop growing in Ethiopia due to suitable agro-ecology and economic importance. However, it is difficult to meet the demand for planting materials using the conventional propagation techniques due to production inefficiency and disease transmission. The experiment is laid in Completely Randomized Design with three treatments of vessels used along its media type, Temporary Immersion Bioreactor, TIB (RITA®, Vitropic, France , Glass jam jar and plastic jars , replicated six times on MS medium. A highly significant difference (p<0.001 was observed between culturing vessels with the same media supplement. From this study, it was found that pineapple explants cultured on TIB having full strength MS media supplemented with 2 mgl-1BA and 30gl–1 sucrose was found to be better which gave an average multiplication of 13.17 shoots per explant within six weeks of culture. Similarly plantlets cultured on TIB with half strength MS media supplemented with 3mgl-1 IBA and 40 g l-1 sucrose developed on average 16.33 roots having 6.27 cm length with well developed hairy root in four weeks of culture period that performed better in acclimatization facility and open field too.

  5. Productivity and nutrient cycling in an agroforestry ecosystem for interplant of pineapple and coconut

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    In this paper, the biomass productivity and nutrient cycling in an agroforestry system of coconut (Cocus nucifera ) interplanted with pineapple (Ananas comosus) had been studied. The result showed that the biomass productivity of this ecosystem was 47 460 kg·hm-2·a-1, which was 4.3 times as much as that of pure coconut plantation. In the biological cycling of N, P, K elements, the total annual retention was 559.470 kg·hm-2, the annual return was 410.745 kg·hm-2, the annual uptake was 970.475 kg·hm-2, respectively. The average circulation rate in three nutrient elements (N, P, K) was 42.32%, which was 27.53% more than that in pure coconut stands. Coconut interplanted with pineapple was proved to be one of optimum cultural patterns, which had the higher biomass productivity, and better usage efficiency of environment resources in tropical areas.

  6. Purification, characterization, and antifungal activity of chitinases from pineapple (Ananas comosus) leaf.

    Science.gov (United States)

    Taira, Toki; Toma, Noriko; Ishihara, Masanobu

    2005-01-01

    Three chitinases, designated pineapple leaf chitinase (PL Chi)-A, -B, and -C were purified from the leaves of pineapple (Ananas comosus) using chitin affinity column chromatography followed by several column chromatographies. PL Chi-A is a class III chitinase having a molecular mass of 25 kDa and an isoelectric point of 4.4. PL Chi-B and -C are class I chitinases having molecular masses of 33 kDa and 39 kDa and isoelectric points of 7.9 and 4.6 respectively. PL Chi-C is a glycoprotein and the others are simple proteins. The optimum pHs of PL Chi-A, -B, and -C toward glycolchitin are pH 3, 4, and 9 respectively. The chitin-binding ability of PL Chi-C is higher than that of PL Chi-B, and PL Chi-A has lower chitin-binding ability than the others. At low ionic strength, PL Chi-B exhibits strong antifungal activity toward Trichoderma viride but the others do not. At high ionic strength, PL Chi-B and -C exhibit strong and weak antifungal activity respectively. PL Chi-A does not have antifungal activity.

  7. Growth of Byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age

    Directory of Open Access Journals (Sweden)

    M Zimmermann

    2011-03-01

    Full Text Available The study of thermal resistant mould, including Byssochlamys nivea, is of extreme importance since it has been associated with fruit and fruit products. The aim of this work is to analyze the influence of water activity (a w and ascospore age (I on the growth of Byssochlamys nivea in pineapple juice. Mold growth was carried out under different conditions of water activity (a w (0.99, 0.96, 0.95, 0.93, 0.90 and ascospore age (I (30, 51, 60, 69, 90 days. Growth parameters as length of adaptation phase (λ, maximum specific growth rate (µmax and maximum diameter reached by the colony (λ were obtained through the fit of the Modified Gompertz model to experimental data (measuring radial colony diameter. Statistica 6.0 was used for statistical analyses (significance level α = 0.05. The results obtained clearly showed that water activity is statistically significant and that it influences all growth parameters, while ascospore age does not have any statistically significant influence on growth parameters. Also, these data showed that by increasing a w from 0.90 to 0.99, the λ value substantially decreased, while µmax and λ values rose. The data contributed for the understanding of the behavior of B. nivea in pineapple juice. Therefore, it provided mathematical models that can well predict growth parameters, also helping on microbiological control and products' shelf life determination.

  8. Diazotrophic bacteria and nitrogen fertilization on the growth of micropropagated pineapple plantlets during acclimatization

    Directory of Open Access Journals (Sweden)

    Aurilena de Aviz Silva

    Full Text Available ABSTRACT: This study examines the effect of inoculation with diazotrophic bacteria and nitrogen fertilization on the growth of micropropagated pineapple cv. 'Vitória' plantlets during the acclimatization period. The experiment was carried out in a greenhouse in Campos dos Goytacazes, in randomized blocks, using a 2x5x5 factorial scheme, with the factors being two types of inocula (absence or presence of a mixture of diazotrophic bacteria that contained Burkholderia sp. UENF 114111, Burkholderia silvatlantica UENF 11711, and Herbaspirillum seropedicae HRC 54, five levels of urea (0, 2, 5, 7, and 10g L-1, and five evaluation periods (30, 60, 90, 120, and 150 days following the planting of plantlets in trays, and with four replications of each treatment. An increase in the dried weight of shoots and roots of micropropagated pineapple cv. 'Vitória' plants depended on inoculation with diazotrophic bacteria, and plantlets acclimatization could be reduced by up to 57 days, depending on the concentration of urea fertilizer.

  9. 胡萝卜菠萝酸奶的研制%Development of Yoghurt with Carrot and Pineapple

    Institute of Scientific and Technical Information of China (English)

    张继成

    2012-01-01

    以鲜牛乳和胡萝卜、菠萝为主要原料,以保加利亚乳杆菌、嗜热链球菌和双歧杆菌作为发酵剂,采用感官品质评价和正交试验方法,研究胡萝卜菠萝酸奶的加工工艺.结果表明,胡萝卜菠萝酸奶加工制作的最佳配方及工艺条件为:在鲜牛乳中添加10%的胡萝卜和菠萝汁(胡萝卜汁∶菠萝汁=1∶2),8%的白砂糖,菌种添加量为4%(保加利亚乳杆菌∶嗜热链球菌∶双歧杆菌=1∶2∶1),在42 ℃下发酵4h,经冷却后熟后,制得的胡萝卜菠萝酸奶具有均匀的橙红色和独特的胡萝卜菠萝风味,其凝块均匀一致,表面细腻光滑,硬度、黏度适中,酸甜可口,清爽润喉,无异味,无或有少量的乳清析出,符合酸奶标准.%Using fresh milk, carrots and pineapples as the main raw materials, Lactobacillus bulgaricus, Streptococcus thermophilus and Bacillus bifidus as the starter, the processing technology of carrot pineapple yoghurt was studied, through sensory evaluation and orthogonal test method. The results showed that, the optimum formula and processing technology of carrot pineapple yoghurt were as follows: added 10% carrot and pineapple juice (carrot juice :pineapple juice = 1 -2) to fresh milk, 8% white sugar and 4% bacteria (Lactobacillus bulgaricus 'Streptococcus thermophilus: Bacillus bifidus = 1:2:1), fermented for 4 hours at 42 ℃ and then cooled down. The obtained carrot pineapple yoghurt had a uniform orange red color and clot, unique flavor of carrot and pineapple, smooth appearance, moderate hardness and viscosity, suitable acid and sweet flavor, no off-flavor, and no or a little of whey separtion, and was in line with the yogurt standard.

  10. Physical and mechanical properties of poly(hydroxybutyrate-co-hydroxyvalerate) and its pineapple fiber-reinforced composites

    Science.gov (United States)

    Luo, Shuiyuan

    2000-10-01

    Recently, there has been considerable research on biodegradable polymers because of the complex plastic waste management created by the mostly non-degradable polymers and polymer-based composites. In this dissertation, physical and mechanical properties of poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV), a degradable polymer, and its pineapple fiber-reinforced composites are discussed. CHAPTER ONE introduces the PHBV polymer, natural cellulose fibers, and polymeric composites including the fiber/matrix interface. The degradability of PHBV is also briefly discussed. CHAPTER TWO describes the effects of thermal processing time on the properties of PHBV. At processing conditions of 180°C and 140 MPa, PHBV underwent significant, random chain scission. As a result, tensile properties deteriorated. DSC and SAXS results show that thermally degraded PHBVs had different thermal properties and lamellar morphology. CHAPTER THREE reports the effects of 60Co gamma-radiation on the properties of PHBV. Under 60Co gamma-radiation random chain scission but no cross-linking occurred in PHBV. Chain scission occurs probably in the amorphous region. As a result, thermal and tensile properties are significantly affected. CHAPTER FOUR describes properties of pineapple fibers, the interface between pineapple fiber and PHBV, and properties of pineapple fiber-reinforced PHBV "green" composites. Pineapple fiber has enough strength to be used as reinforcement in composites with intermediate strength. Interfacial shear strength was moderate. The mechanical properties of PHBV were significantly improved, and were comparable to some woods. CHAPTER FIVE presents the mechanical and thermal properties of unidirectional, degradable, environment-friendly "green" composites made from pineapple fibers and PHBV resin. Tensile and flexural properties of the "green" composites with different fiber contents were investigated. The presence of pineapple fibers did not affect the non

  11. Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials

    OpenAIRE

    Paul, Prodyut Kumar; Ghosh, Swapan Kumar; Singh, Dhananjay Kumar; Bhowmick, Nilesh

    2012-01-01

    The quality and stability of osmotically pre-treated and subsequently vacuum dried pineapple cubes using three different solutes and packed in three different types of packaging materials on storage was evaluated. The experiment was laid out in completely randomized block design with two factors and three replications for each treatment. Treatment combinations were considered as one factor and storage interval as another factor. Pineapple cubes stored in glass bottle showed very little percen...

  12. Discovery of precursor and mature microRNAs and their putative gene targets using high-throughput sequencing in pineapple (Ananas comosus var. comosus).

    Science.gov (United States)

    Yusuf, Noor Hydayaty Md; Ong, Wen Dee; Redwan, Raimi Mohamed; Latip, Mariam Abd; Kumar, S Vijay

    2015-10-15

    MicroRNAs (miRNAs) are a class of small, endogenous non-coding RNAs that negatively regulate gene expression, resulting in the silencing of target mRNA transcripts through mRNA cleavage or translational inhibition. MiRNAs play significant roles in various biological and physiological processes in plants. However, the miRNA-mediated gene regulatory network in pineapple, the model tropical non-climacteric fruit, remains largely unexplored. Here, we report a complete list of pineapple mature miRNAs obtained from high-throughput small RNA sequencing and precursor miRNAs (pre-miRNAs) obtained from ESTs. Two small RNA libraries were constructed from pineapple fruits and leaves, respectively, using Illumina's Solexa technology. Sequence similarity analysis using miRBase revealed 579,179 reads homologous to 153 miRNAs from 41 miRNA families. In addition, a pineapple fruit transcriptome library consisting of approximately 30,000 EST contigs constructed using Solexa sequencing was used for the discovery of pre-miRNAs. In all, four pre-miRNAs were identified (MIR156, MIR399, MIR444 and MIR2673). Furthermore, the same pineapple transcriptome was used to dissect the function of the miRNAs in pineapple by predicting their putative targets in conjunction with their regulatory networks. In total, 23 metabolic pathways were found to be regulated by miRNAs in pineapple. The use of high-throughput sequencing in pineapples to unveil the presence of miRNAs and their regulatory pathways provides insight into the repertoire of miRNA regulation used exclusively in this non-climacteric model plant.

  13. Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed.

    Science.gov (United States)

    Gowda, Nisarani Kollurappa Shivakumar; Vallesha, Naglapura Chandrashekara; Awachat, Vaibhav Bhagvan; Anandan, Samireddypalli; Pal, Din Taran; Prasad, Cadaba Srinivasa

    2015-03-01

    Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage. Silage technique was adopted to address this problem, and the PFR silage was evaluated for its feeding value. It was observed that on 15th day, the pH of PFR silage was 4.2-4.3 and lactic acid content was 6-8% (DM basis). Combination of 4 parts leafy crown and 1 part peels/pomace was found very ideal to achieve moisture content of 65-70% and produced a good quality silage with minimum fungal count (<3-4 colony forming units) on 15th day of ensiling. Nutritive value in terms of energy and minerals was superior to maize green fodder. Feeding trial in two groups of sheep with 10 numbers in each group fed total mixed ration (TMR) comprising 62% PFR/maize silage and 48% concentrate mixture (DM basis) for 75-day period did not show any adverse effects on nutrient utilization (DM, CP, NDF, ADF), serum biochemical (total protein, creatinine, urea nitrogen, SGOT, SGPT), and mineral profile (Ca, P, Mg, Cu, Zn, Mn) and supported a daily growth rate of 140 g. The overall performance was similar to those sheep fed TMR with maize green fodder silage. Feeding PFR silage replacing hybrid napier green fodder in two groups of cows with eight in each group showed an improvement in average daily milk yield by 3.0 lit per cow and fat content by 0.6 U fed PFR silage-based TMR as compared to cows fed hybrid napier green fodder-based TMR. In both studies (sheep or cows), there was no evidence of metabolic or health-related disorders indicating that PFR silage was effectively utilized. Pineapple fruit residue that was hitherto wasted was successfully converted to silage and was found to be a valuable alternative to conventional green fodder. Ensiling of PFR not only improved the economics of feeding

  14. The Status and Trend of Pineapple Leaf Fiber Degumming Technology%菠萝叶纤维脱胶技术的现状与发展方向

    Institute of Scientific and Technical Information of China (English)

    杨美萍; 张劲; 何俊燕

    2012-01-01

    Necessity and urgency of pineapple leaf fiber degumming technology research were expounded in the paper.Firstly,the advantages and disadvantages of the present methods of pineapple leaf fiber degumming——chemical degumming,biological degumming,and biochemical joint degumming——were analysed.Secondly,the relationship between the characteristics of pineapple leaf fiber and degumming were expounded in view of the structure characteristics and chemical properties of pineapple leaf fiber."low consumption,high efficiency,high quality,less pollution" pineapple leaf fiber degumming technology were pointed out.Finally,a new method of pineapple leaf fiber degumming was put forward.%分析了几种现有的菠萝叶纤维脱胶方法及其优缺点,从菠萝叶纤维的结构特点和化学性能方面,阐述其与脱胶的关系.提出菠萝叶纤维脱胶技术应向着"优质、高效、低耗、少污染"方向发展的必要性,并据此提出一种新的脱胶方法———机械脱胶.

  15. Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis.

    Science.gov (United States)

    Steingass, Christof B; Glock, Mona P; Schweiggert, Ralf M; Carle, Reinhold

    2015-08-01

    In a comprehensive study, more than 60 phenolic compounds were detected in methanolic extracts from different tissues of pineapple infructescence by high-performance liquid chromatography with diode array detection and electrospray ionisation multiple-stage mass spectrometry (HPLC-DAD-ESI-MS (n) ) as well as by gas chromatography-mass spectrometry (GC-MS). The analytical workflow combining both methods revealed numerous compounds assigned for the first time as pineapple constituents by their mass fragmentations. Pineapple crown tissue was characterised by depsides of p-coumaric and ferulic acid. In contrast, major phenolic compounds in pineapple pulp extracts were assigned to diverse S-p-coumaryl, S-coniferyl and S-sinapyl derivatives of glutathione, N-L-γ-glutamyl-L-cysteine and L-cysteine, which were also identified in the peel. The latter was additionally characterised by elevated concentrations of p-coumaric, ferulic and caffeic acid depsides and glycerides, respectively. Two peel-specific cyanidin hexosides were found. Elevated concentrations of isomeric N,N'-diferuloylspermidines may be a useful tool for the detection of fraudulent peel usage for pineapple juice production. Mass fragmentation pathways of characteristic pineapple constituents are proposed, and their putative biological functions are discussed.

  16. 世界菠萝产业发展状况%Development Status of Pineapple Industry in the World

    Institute of Scientific and Technical Information of China (English)

    李端奇; 孙光明

    2012-01-01

    Harvest area, yield and production of the world pineapple increased 2.5, 2.1 and 5.1 times respectively during this half century. In 2010, the global harvest area and production reached 0.9 066 million hm2 and 19.42 million tones. The global export of canned pineapple maintained around 1 million tones for a long period and reached 1.37 million tones in 2008. The export of concentrated pineapple juice was less than 0.1 million tones at the early 1990s, however, increased quickly since 2003, and reached as high as 0.45 million tones in 2008. The export of fresh pineapple increased rapidly from 0.54 million tones at the early 1990s to 2.89 million tones in 2008. But, there is evidence that show a decrease in prices and volumes in fresh pineapple market. Costa Rica, Thailand and Philippine have made a great succeed in the development of their pineapple industry.%半个世纪以来,全球菠萝收获面积增长2.5倍,单产提高2.1倍,总产量增加5.1倍。2010年全球菠萝收获总面积90.66万hm2,总产1 941.85万t。菠萝罐头出口量长期稳定在100万t左右,2008年最高达到136.5万t。20世纪90年代,菠萝浓缩果汁出口量不足10万t,从2003年起迅猛增加,2008年高达45万t,鲜果出口由20世纪90年代初的54万t剧增至2008年的288.5万t,但近期鲜果出口出现了价格回落、需求减少的迹象。哥斯达黎加、泰国和菲律宾菠萝产业的发展取得巨大成功。

  17. Tapanuli Organoclay Addition Into Linear Low Density Polyethylene-Pineapple Fiber Composites

    Science.gov (United States)

    Adawiyah, Robiatul; Juwono, Ariadne L.; Roseno, Seto

    2010-12-01

    Linear low density polyethylene-Tapanuli organoclay-pineapple fiber composites were succesfully synthesized by a melt intercalation method. The clay was modified as an organoclay by a cation exchange reaction using hexadecyl trimethyl ammonium bromide (HDTMABr) surfactant. The X-ray diffraction results of the organoclay exhibited a higher basal spacing of 1.87 nm compared to the unmodified clay of 1.46 nm. The composite tensile strength was enhanced up to 46.4% with the 1 wt% organoclay addition. Both tensile and flexural moduli increased up to 150.6% and 43% with the 3 wt% organoclay addition to the composites. However, the flexural strength of the composites was not improved with the organoclay addition. The addition of organoclay has also decreased the heat deflection temperature of the composites.

  18. Pineapple stem bromelain immobilized on different supports: catalytic properties in model wine.

    Science.gov (United States)

    Ilaria, Benucci; Marco, Esti; Katia, Liburdi; Maria Vittoria, Garzillo Anna

    2012-01-01

    Bromelain from pineapple stem has been covalently immobilized on different supports to select the more efficient biocatalyst that should be applied toward unstable proteins in real white wine. In this preliminary study, catalytic properties of different immobilized bromelain forms were compared under wine-like conditions, against a synthetic substrate (Bz-Phe-Val-Arg-pNA).Covalent immobilization affected protease kinetic properties, even if all immobilized forms presented both a better substrate affinity and higher half-life (with the exception of a few procedures) with respect to the free enzyme. Stem bromelain was successfully immobilized on chitosan beads without glutaraldehyde thus yielding a food-safe and promising biocatalyst for unstable real wine future application.

  19. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update.

    Science.gov (United States)

    Taussig, S J; Batkin, S

    1988-01-01

    After a short description of the uses of pineapple as folk medicine by the natives of the tropics, the more important new pharmaceutical applications of bromelain, reported between 1975 and 1978, are presented. Although the exact chemical structure of all active components of bromelain is not fully determined, this substance has shown distinct pharmacological promise. Its properties include: (1) interference with growth of malignant cells; (2) inhibition of platelet aggregation; (3) fibrinolytic activity; (4) anti-inflammatory action; (5) skin debridement properties. These biological functions of bromelain, a non-toxic compound, have therapeutic values in modulating: (a) tumor growth; (b) blood coagulation; (c) inflammatory changes; (d) debridement of third degree burns; (e) enhancement of absorption of drugs. The mechanism of action of bromelain affecting these varied biological effects relates in part to its modulation of the arachidonate cascade.

  20. Micropropagação do abacaxizeiro ornamental Protocol for in vitromicropropagation of ornamental pineapple

    Directory of Open Access Journals (Sweden)

    Moacir Pasqual

    2008-03-01

    Full Text Available O Ananas comosus var. erectifolius, cultivar de abacaxi ornamental, tem apresentado grande interesse para paisagistas e floricultores do Brasil e do exterior, por ser uma planta ornamental tropical, exótica e rústica. A produção de plantas ornamentais a partir de técnicas de cultura de tecidos apresenta-se como uma alternativa viável para a obtenção de um grande número de plantas com qualidade genética e fitossanitária, em um curto espaço de tempo, suprindo, assim, a necessidade do mercado na aquisição de mudas com qualidade comprovada. Estudou-se a influência das concentrações de BAP (0; 0,5; 1,0 e 1,5 mg L-1 e ANA (0,0; 0,12; 0,24; 0,48 mg L-1 no meio de cultura MS com 0; 2,5; 5,0; e 7,5 g L-1 de ágar, visando estabelecer um protocolo para multiplicação e enraizamento in vitro de brotos de abacaxizeiro ornamental. Brotações com 1,5 ± 0,5 cm, já estabelecidas in vitro, oriundas das gemas da coroa do fruto do abacaxizeiro ornamental, foram inoculados assepticamente nos frascos. Após inoculados, os explantes foram mantidos em sala de crescimento com luminosidade em torno de 35 ìmol m-2 s-1, 26±1ºC e fotoperíodo de 16 horas. Após 45 dias observou-se que a multiplicação in vitrodo abacaxi ornamental é viável em meio MS líquido acrescido de BAP 1,5 mg L-1 e o enraizamento também em meio MS líquido, na ausência de reguladores de crescimento.The Ananas comosus var. erectifoliusis an ornamental pineapple cultivar which greatly interests Brazilians and foreign landscapers and flower producers for being an exotic and rustic tropical ornamental plant. The market demand for high quality of cuttings requires efficient methods of propagation and in this context the tissue culture stands out as a viable alternative to obtain plants with genetic and phytossanitary quality in a short time. In the present work we studied the influence of concentrations of BAP (0; 0.5; 1.0; 1.5 mg L-1 and NAA (0; 0.12; 0.24; 0.48 mg L-1 in

  1. Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder

    Science.gov (United States)

    Chakraborty, Sagnik; Chowdhury, Shamik; Saha, Papita Das

    2012-06-01

    Biosorption performance of pineapple leaf powder (PLP) for removal of crystal violet (CV) from its aqueous solutions was investigated. To this end, the influence of operational parameters such as pH, biosorbent dose, initial dye concentration and temperature were studied employing a batch experimental setup. The biosorption process followed the Langmuir isotherm model with high correlation coefficients ( R 2 > 0.99) at different temperatures. The maximum monolayer biosorption capacity was found to be 78.22 mg g-1 at 293 K. The kinetic data conformed to the pseudo-second-order kinetic model. The activation energy of the system was calculated as 58.96 kJ mol- 1 , indicating chemisorption nature of the ongoing biosorption process. A thermodynamic study showed spontaneous and exothermic nature of the biosorption process. Owing to its low cost and high dye uptake capacity, PLP has potential for application as biosorbent for removal of CV from aqueous solutions.

  2. Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.].

    Science.gov (United States)

    Avallone, Sylvie; Guiraud, Joseph-Pierre; Brillouet, Jean-Marc; Teisson, Claude

    2003-08-01

    Penicillium funiculosum Thom. was consistently isolated from pineapple-infected fruitlet (black spots). Polyphenol oxidase, peroxidase, and laccase activities were determined in extracts from contiguous and infected fruitlets. Healthy fruitlets showed a rather high level of polyphenol oxidase (optimum pH 7.0), and this activity was tremendously increased (X 10) in contiguous infected fruitlets. Furthermore, infected fruitlets also exhibited laccase activity (optimum pH 4.0), while peroxidase was rather constant in both fruitlets. Browning reactions were attributed to qualitative and quantitative modifications of the enzymatic equipment (polyphenol oxidase and laccase) (p < 0.0001). In infected fruiltets, sucrose and L-malic acid were present at significantly lower amounts than in healthy ones, likely owing to fungal metabolism (p < 0.0001), whereas cell wall material was three times higher, which could be viewed as a defense mechanism to limit expansion of the mycelium.

  3. Effects of different deficit irrigation on sugar accumulation of pineapple during development

    Science.gov (United States)

    Feng, Haiyan; Du, Liqing; Liu, Shenghui; Zhang, Xiumei

    2017-08-01

    The potted pineapple cultivar ‘Comte de paris’ was used to study the influence of deficit irrigation on fruit sugar accumulation in greenhouse during the fruit enlargement period. The study included a control (normal irrigation) and two treatment groups, moderate deficit (50% of the control irrigation) and severe deficit (25% of the control irrigation). The results indicated that the deficit irrigation significantly decreased the sucrose accumulation. The sucrose content in the fruits of moderate deficit irrigation was the lowest. During the mature period, the deficit irrigation decreased the sucrose phosophate synthase activity(SPS) an increased the sucrose synthase (SS) and neutral invertase (NI). The moderate deficit irrigation significantly improved the acid invertase activity(AI). However, it was inhibited by the severe deficit irrigation. In general, the moderate treatment reduced the SPS activity and enhanced the NI and AI activities, while the severe treatment decreased the SPS and AI activities.

  4. [Rapid determination of ethephon residues in concentrated pineapple juice by head-space gas chromatography].

    Science.gov (United States)

    Chu, X G; Yong, W; Cai, H X; Pan, J W

    2001-05-01

    The method developed is based on the special property that ethephon can be easily decomposed into ethene in alkaline solution by heating. Certain amount of concentrated KOH solution was added to the sample and heated at 70 degrees C. Then, 1 mL of the gas above the sample was injected into a gas chromatograph by head-space sampler for the determination of the target compound with external standard quantitation method. The detection limit was 0.025 mg/kg and the fortified recoveries of ethephon in concentrated pineapple juice (60 +/- 1) Brix at the range of 0.1 mg/kg-10 mg/kg were 92%-98% (n = 8, for each level). The relative standard deviations were 3.99%-7.94%.

  5. Cytokinins and auxin communicate nitrogen availability as long-distance signal molecules in pineapple (Ananas comosus).

    Science.gov (United States)

    Tamaki, Vívian; Mercier, Helenice

    2007-11-01

    This work aimed at identifying a possible role of phytohormones in long-distance (root-shoot) signaling under nitrogen deficiency. Three-months old pineapple plants were transferred from Murashige and Skoog (MS) medium to nitrogen-free MS (-N). During the first 24h on -N, 20 plants were harvested every 4h. After 30 days in -N, the remaining plants were transferred back to regular MS (+N) and 20 plants harvested every 4h for the first 24h. Following the harvests, endogenous levels of nitrate (NO(3)(-)), indole-3-acetic acid (IAA), isopentenyladenine (iP), isopentenyladenine riboside (iPR), zeatin (Z) and zeatin riboside (ZR) were analyzed in roots and leaves. In N-starved plants, the NO(3)(-) level dropped by 20% in roots between the first (4h) and the second harvest (8h). In leaves a reduction of 20% was found 4h later. Accumulation of IAA peaked in leaves at 16h. In roots, the accumulation of IAA only started at 16h while the leaf content was already in decline, which suggests that the hormone might have traveled from the leaves to the roots, communicating N-shortage. The contents of the four cytokinins were generally low in both, shoot and roots, and remained almost unchanged during the 24h of analysis. After N re-supply, roots showed a NO(3)(-) peak at 8h whereas the foliar concentration increased 4h later. Hormone levels in roots climaxed at 8h, this coinciding with the highest NO(3)(-) concentration. In leaf tissue, a dramatic accumulation was only observed for Z and ZR, and the peak was seen 4h later than in roots, suggesting that Z-type cytokinins might have traveled from the roots to the leaves. These findings provide evidence that there is a signaling pathway for N availability in pineapple plants, communicated upwards through cytokinins (N-supplemented plants) and downwards through auxin (N-starved plants).

  6. Plasticity of crassulacean acid metabolism at subtropical latitudes: a pineapple case study.

    Science.gov (United States)

    Rainha, Nuno; Medeiros, Violante P; Câmara, Mariana; Faustino, Hélder; Leite, João P; Barreto, Maria do Carmo; Cruz, Cristina; Pacheco, Carlos A; Ponte, Duarte; Bernardes da Silva, Anabela

    2016-01-01

    Plants with the crassulacean acid metabolism (CAM) express high-metabolic plasticity, to adjust to environmental stresses. This article hypothesizes that irradiance and nocturnal temperatures are the major limitations for CAM at higher latitudes such as the Azores (37°45'N). Circadian CAM expression in Ananas comosus L. Merr. (pineapple) was assessed by the diurnal pattern of leaf carbon fixation into l-malate at the solstices and equinoxes, and confirmed by determining maximal phosphoenolpyruvate carboxylase (PEPC) activity in plant material. Metabolic adjustments to environmental conditions were confirmed by gas exchange measurements, and integrated with environmental data to determine CAM's limiting factors: light and temperature. CAM plasticity was observed at the equinoxes, under similar photoperiods, but different environmental conditions. In spring, CAM expression was similar between vegetative and flowering plants, while in autumn, flowering (before anthesis) and fructifying (with fully developed fruit before ripening) plants accumulated more l-malate. Below 100 µmol m(-2) s(-1) , CAM phase I was extended, reducing CAM phase III during the day. Carbon fixation inhibition may occur by two major pathways: nocturnal temperature (<15°C) inhibiting PEPC activity and l-malate accumulation; and low irradiance influencing the interplay between CAM phase I and III, affecting carboxylation and decarboxylation. Both have important consequences for plant development in autumn and winter. Observations were confirmed by flowering time prediction using environmental data, emphasizing that CAM expression had a strong seasonal regulation due to a complex network response to light and temperature, allowing pineapple to survive in environments not suitable for high productivity.

  7. Management and use of dairy cattle feed resources on smallholder certified organic pineapple farms in Central Uganda

    DEFF Research Database (Denmark)

    Kiggundu, Muhammad; Kabi, Fred; Vaarst, Mette

    2014-01-01

    , concluded that management of livestock feeding in the study area fell short of the requirements for organic livestock feeding standards. Research to develop strategies that can use alternative on-farm feed resources through ensiling organic pineapple wastes during the dry season is recommended as a long....... Farmers allocated more land (Porganic pineapple production compared to livestock. Beside dairy cattle, farmers also kept chickens, goats and pigs. Tethering was the commonest cattle management system. Fifty three percent of respondents reported using both natural pastures and crop residues......Formulation of exclusively organic diets that meet maintenance and production requirements of dairy cattle is a major limitation to production of premium organic products of animal origin. This study was therefore carried out to assess the use and availability of feed resources and the coping...

  8. Evaluation of the Diameter Influence on the Tensile Strength of Pineapple Leaf Fibers (PALF) by Weibull Method

    OpenAIRE

    Teles,Maria Carolina Andrade; Glória,Gabriel Oliveira; Altoé,Giulio Rodrigues; Amoy Netto,Pedro; Margem,Frederico Muylaert; Braga,Fabio Oliveira; Monteiro,Sergio Neves

    2015-01-01

    The fiber extracted from pineapple leaf (PALF) displays relevant mechanical properties that are motivating investigations for possible engineering application as polymer composite reinforcement. As any natural lignocellulosic fiber, the PALF presents non-uniform dimensions and heterogeneous properties with a significant dispersion of values. In fact, a marked variation in the tensile strength has been reported, which represents a problem for the design of a PALF reinforced composite. In sever...

  9. Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs

    Science.gov (United States)

    Zhang, Qin; Rao, Xiuwen; Zhang, Lubin; He, Congcong; Yang, Fang; Zhu, Shijiang

    2016-01-01

    Internal browning (IB), a physiological disorder (PD) that causes severe losses in harvested pineapple, can be induced by exogenous gibberellins (GAs). Over the years, studies have focused on roles of Gibberellin 2-oxidase (GA2oxs), the major GAs catabolic enzyme in plants, in the regulation of changes in morphology or biomass. However, whether GA2oxs could regulate PD has not been reported. Here, a full-length AcGA2ox cDNA was isolated from pineapple, with the putative protein sharing 23.59% to 72.92% identity with GA2oxs from five other plants. Pineapples stored at 5 °C stayed intact, while those stored at 20 °C showed severe IB. Storage at 5 °C enhanced AcGA2ox expression and decreased levels of a GAs (GA4) ‘compared with storage at 20 °C. However, at 20 °C, exogenous application of abscisic acid (ABA) significantly suppressed IB. ABA simultaneously upregulated AcGA2ox and reduced GA4. Ectopic expression of AcGA2ox in Arabidopsis resulted in reduced GA4, lower seed germination, and shorter hypocotyls and roots, all of which were restored by exogenous GA4/7. Moreover, in pineapple, GA4/7 upregulated polyphenol oxidase, while storage at 5 °C and ABA downregulated it. These results strongly suggest the involvement of AcGA2ox in regulation of GAs levels and a role of AcGA2ox in regulating IB. PMID:27982026

  10. Market Positioning and Development Strategy of Pineapple Industry in China%中国菠萝产业市场定位及拓展策略研究

    Institute of Scientific and Technical Information of China (English)

    金琰; 侯媛媛; 刘海清

    2016-01-01

    菠萝是中国重要的热带农业经济作物,但近几年来受国际市场冲击严重。整个产业链资源配置并不合理,致使中国菠萝市场定位仍存在严重局限性。销售终端多集中在国内市场的鲜食部分,菠萝初加工处于萌芽发展阶段,精深加工更有待市场验证。从差异化、动态和目标营销角度对中国菠萝产业市场定位进行分析,并提出市场拓展战略。%Pineapple is an important tropical agricultural economic crop in China, but in recent years, it is seriously affected by the international market. The whole industry chain resource allocation is not reasonable, causing that Chinese pineapple market positioning still has serious limitations. Sales terminal is concentrated more in the fresh part of the pineapple in the domestic market, the primary processing of pineapple is in the stage of embryonic development, and the deep processing of pineapple needs to be verified. This paper analyzes the market positioning of pineapple industry in China from the angle of difference, the dynamic angle and the target marketing, what's more, it puts forward the pineapple market development strategies.

  11. The physiology of ex vitro pineapple (Ananas comosus L. Merr. var MD-2) as CAM or C3 is regulated by the environmental conditions.

    Science.gov (United States)

    Aragón, C; Carvalho, L; González, J; Escalona, M; Amancio, S

    2012-04-01

    Many plant species grown under in vitro controlled conditions can be used as models for the study of physiological processes. Adult pineapple can display CAM physiology while in vitro it functions as a C3 plant. Ex vitro Ananas comosus has plastic morphology and physiology, both easy to modify from C3 to CAM by changing the environmental conditions. The yield of survival for a rentable propagation protocol of pineapple is closely related with the C3/CAM shift and the associated physiological characteristics. In the present work, ex vitro pineapple plants were divided in two sets and subjected to C3 and CAM-inducing environmental conditions, determined by light intensity and relative humidity, respectively, 40 μmol m(-2) s(-1)/85% and 260 μmol m(-2) s(-1)/50%. The results demonstrated that the stress imposed by the environmental conditions switched pineapple plants from C3 to CAM behavior. Comparing to CAM induced, C3-induced pineapple plants showed substandard growth parameters and morphological leaf characteristics but a better rooting process and a higher ABA production, a phenotype closer to adult plants, which are expected to produce fruits in a normal production cycle. We conclude that the upholding of these characteristics is conditioned by low light intensity plus high relative humidity, especially during the first 8 weeks of ex vitro growth. It is expected that the better understanding of pineapple acclimatization will contribute to the design of a protocol to apply as a rentable tool in the pineapple agronomic industry.

  12. Removal of heavy metals from contaminated sewage sludge using Aspergillus niger fermented raw liquid from pineapple wastes.

    Science.gov (United States)

    Del Mundo Dacera, Dominica; Babel, Sandhya

    2008-04-01

    The environmental benefits derived from using citric acid in the removal of heavy metals from contaminated sewage sludge have made it promising as an extracting agent in the chemical extraction process. At present, citric acid is produced commercially by fermentation of sucrose using mutant strains of Aspergillus niger (A. niger), and chemical synthesis. In recent years, various carbohydrates and wastes (such as pineapple wastes) have been considered experimentally, to produce citric acid by A. niger. This study investigated the potential of using A. niger fermented raw liquid from pineapple wastes as a source of citric acid, in extracting chromium (Cr), copper (Cu), lead (Pb), nickel (Ni) and zinc (Zn) from anaerobically digested sewage sludge. Results of the study revealed that metal removal efficiencies varied with pH, forms of metals in sludge and contact time. At pH approaching 4, and contact time of 11 days, A. niger fermented liquid seemed to remove all Cr and Zn while removing 94% of Ni. Moreover, chemical speciation studies revealed that metals which are predominantly in the exchangeable and oxidizable phases seemed to exhibit ease of leachability (e.g., Zn). The by-products of the process such as pineapple pulp and mycelium which are rich in protein, can still be used as animal feed. It can be said therefore that this novel process provides a sustainable way of managing contaminated sewage sludge.

  13. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2014-06-01

    Full Text Available The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans, Crotalaria spectabilis (sunn hemp, Pueraria phaseoloides (tropical kudzu, Arachis pintoi (peanut forage and spontaneous plants] and distance between espaliers on the yields of Passiflora edulis f. flavicarpa (passion fruit, Ananas comosus (pineapple, Zea mays (maize, Manihot esculenta (cassava and biomass in organic polyculture in the state of Acre, Brazil. The randomized block design experiment comprised plots encompassing the space between the rows of passion fruits (espaliers located 3 m or 4 m apart, and subplots that contained the green manure crops. Green biomass yield by jack beans, sunn hemp and tropical kudzu was greater than that provided by peanut forage and spontaneous plants. The polyculture of passion fruit, pineapple, maize and cassava presented a high overall yield (44462 kg ha-1. The land-use efficiency of the polyculture system was between 2.45 (with sunn hemp and 2.77 (with tropical kudzu times greater than that achieved by individual monocultures. The yields of passion fruit (with tropical kudzu as cover crop and pineapple (with spontaneous plants as green manure were enhanced by some 72 and 34%, respectively, when cultivated in plots comprising 3 m-spaced espaliers in comparison with plots containing 4 m-spaced espaliers.

  14. Isolation of bacterial cellulose nanocrystalline from pineapple peel waste: Optimization of acid concentration in the hydrolysis method

    Science.gov (United States)

    Anwar, Budiman; Rosyid, Nurul Huda; Effendi, Devi Bentia; Nandiyanto, Asep Bayu Dani; Mudzakir, Ahmad; Hidayat, Topik

    2016-02-01

    Isolation of needle-shaped bacterial cellulose nanocrystalline with a diameter of 16-64 nm, a fiber length of 258-806 nm, and a degree of crystallinity of 64% from pineapple peel waste using an acid hydrolysis process was investigated. Experimental showed that selective concentration of acid played important roles in isolating the bacterial cellulose nanocrystalline from the cellulose source. To achieve the successful isolation of bacterial cellulose nanocrystalline, various acid concentrations were tested. To confirm the effect of acid concentration on the successful isolation process, the reaction conditions were fixed at a temperature of 50°C, a hydrolysis time of 30 minutes, and a bacterial cellulose-to-acid ratio of 1:50. Pineapple peel waste was used as a model for a cellulose source because to the best of our knowledge, there is no report on the use of this raw material for producing bacterial cellulose nanocrystalline. In fact, this material can be used as an alternative for ecofriendly and cost-free cellulose sources. Therefore, understanding in how to isolate bacterial cellulose nanocrystalline from pineapple peel waste has the potential for large-scale production of inexpensive cellulose nanocrystalline.

  15. Particle passage kinetics and neutral detergent fiber degradability of silage of pineapple waste (aerial parts under different packing densities

    Directory of Open Access Journals (Sweden)

    Graciele Araújo de Oliveira Caetano

    2014-01-01

    Full Text Available The objective of this study was to determine the kinetics of in situ degradability parameters of the dry matter (DM and neutral detergent fiber (NDF and the passage of materials originating from the ensilage of the waste from pineapple cultivation (aerial parts. The four treatments utilized were silage of pineapple waste compacted at 600, 700, 900 and 1000 kg/m³. After ensiling the material from the pineapple cultivation, the particle-transit and rumen-degradation kinetics were analyzed. For the analysis of particle transit, chromium was utilized as a marker to mark the fiber. Passage rates were determined by retrieving the markers in the feces of the animals. In the degradation assay, samples were incubated in nylon bags for 0, 6, 18, 48 and 96 hours. The behavior observed in the regression curves of the variables analyzed describes high correlation between them, i.e., the time during which the silage is retained in the rumen influences its digestibility and its degradation rate. Although the silage compacted at 900 kg/m³ shows a larger potentially digestible fraction, it is recommended that it be ensiled at a compaction density of approximately 750 kg/m³ due to the lower cost and shorter mean retention time in the rumen-reticulum and rumen fill, thereby increasing the ruminal degradation and passage dynamics.

  16. Residual production of pineapple biomass under different levels of nitrogen and potassium in northwestern Paraná

    Directory of Open Access Journals (Sweden)

    Maria Elisa Vicentini

    2015-12-01

    Full Text Available Emphasis on studies that seek sustainable energy alternatives to oil has increased over the last few years. Ethanol derived from sugarcane remains a promising technology for biofuel production. Waste from pineapple culture remains is a potential alternative raw material for biofuel production. The goal of this study was to determine the potential of residual biomass production of a pineapple crop, subjected to fertilization by different levels of nitrogen and potassium. The experiment was conducted in Northwest Paraná, in a commercial area in Santa Isabel do Ivaí-PR. The climate in this area is subtropical humid according to the Köppen classification, and has a sandy dystrophic red acrisol.The experimental design was a 4 × 4 factorial, where factor A:N doses (0; 11; 22; and 33 g per plant and factor B:K2O doses (0; 11; 22; and 33 g per plant. The production of residual pineapple biomass responded differently to the N and K doses applied. Potassium fertilization had a positive linear correlation, up to the addition of 33 g plant-1 with a production of 5.88 Mg ha-1. A dose of 18.138 g plant-1 yielded in the maximum dry biomass production for nitrogen fertilization.

  17. Developmen of compound fruit cake of pineapple and pumpkin%凤梨南瓜果糕的研制

    Institute of Scientific and Technical Information of China (English)

    罗成

    2011-01-01

    Pineapple and pumpkin as raw materials,developed a new type of compound fruit cake,determined the fruit cake best formula and the best technical parameters. The results showed that the fruit cake flavor and quality of the size of pineapple and pumpkin quality proportion>sucrose>compounded gum>citric acid, and the optimal level for the combi nation of pineapple and pumpkin mass ratio of 2:1, sugar (13%),compounded gum (2.3%), citric acid (0.1%).%本课题以凤梨和南瓜为原料,研制凤梨南瓜果糕,确定最佳配方和生产工艺条件;结果显示对果糕风味及品质的影响大小为凤梨和南瓜质量比>蔗糖>复合胶>柠檬酸,且最优的水平组合为凤梨和南瓜质量比为2∶1、蔗糖(13%)、复合胶(2.3%)、柠檬酸(0.1%).

  18. Optimization of lignin peroxidase, manganese peroxidase, and Lac production from Ganoderma lucidum under solid state fermentation of pineapple leaf

    Directory of Open Access Journals (Sweden)

    Sudha Hariharan

    2013-02-01

    Full Text Available This study was undertaken to isolate ligninase-producing white-rot fungi for use in the extraction of fibre from pineapple leaf agriwaste. Fifteen fungal strains were isolated from dead tree trunks and leaf litter. Ligninolytic enzymes (lignin peroxidase (LiP, manganese peroxidase (MnP, and laccase (Lac, were produced by solid-state fermentation (SSF using pineapple leaves as the substrate. Of the isolated strains, the one showing maximum production of ligninolytic enzymes was identified to be Ganoderma lucidum by 18S ribotyping. Single parameter optimization and response surface methodology of different process variables were carried out for enzyme production. Incubation period, agitation, and Tween-80 were identified to be the most significant variables through Plackett-Burman design. These variables were further optimized by Box-Behnken design. The overall maximum yield of ligninolytic enzymes was achieved by experimental analysis under these optimal conditions. Quantitative lignin analysis of pineapple leaves by Klason lignin method showed significant degradation of lignin by Ganoderma lucidum under SSF.

  19. Partitioning carbon dioxide emission and assessing dissolved organic carbon leaching of a drained peatland cultivated with pineapple at Saratok, Malaysia.

    Science.gov (United States)

    Lim Kim Choo, Liza Nuriati; Ahmed, Osumanu Haruna

    2014-01-01

    Pineapples (Ananas comosus (L.) Merr.) cultivation on drained peats could affect the release of carbon dioxide (CO2) into the atmosphere and also the leaching of dissolved organic carbon (DOC). Carbon dioxide emission needs to be partitioned before deciding on whether cultivated peat is net sink or net source of carbon. Partitioning of CO2 emission into root respiration, microbial respiration, and oxidative peat decomposition was achieved using a lysimeter experiment with three treatments: peat soil cultivated with pineapple, bare peat soil, and bare peat soil fumigated with chloroform. Drainage water leached from cultivated peat and bare peat soil was also analyzed for DOC. On a yearly basis, CO2 emissions were higher under bare peat (218.8 t CO2 ha/yr) than under bare peat treated with chloroform (205 t CO2 ha/yr), and they were the lowest (179.6 t CO2 ha/yr) under cultivated peat. Decreasing CO2 emissions under pineapple were attributed to the positive effects of photosynthesis and soil autotrophic activities. An average 235.7 mg/L loss of DOC under bare peat suggests rapid decline of peat organic carbon through heterotrophic respiration and peat decomposition. Soil CO2 emission depended on moderate temperature fluctuations, but it was not affected by soil moisture.

  20. Partitioning Carbon Dioxide Emission and Assessing Dissolved Organic Carbon Leaching of a Drained Peatland Cultivated with Pineapple at Saratok, Malaysia

    Directory of Open Access Journals (Sweden)

    Liza Nuriati Lim Kim Choo

    2014-01-01

    Full Text Available Pineapples (Ananas comosus (L. Merr. cultivation on drained peats could affect the release of carbon dioxide (CO2 into the atmosphere and also the leaching of dissolved organic carbon (DOC. Carbon dioxide emission needs to be partitioned before deciding on whether cultivated peat is net sink or net source of carbon. Partitioning of CO2 emission into root respiration, microbial respiration, and oxidative peat decomposition was achieved using a lysimeter experiment with three treatments: peat soil cultivated with pineapple, bare peat soil, and bare peat soil fumigated with chloroform. Drainage water leached from cultivated peat and bare peat soil was also analyzed for DOC. On a yearly basis, CO2 emissions were higher under bare peat (218.8 t CO2 ha/yr than under bare peat treated with chloroform (205 t CO2 ha/yr, and they were the lowest (179.6 t CO2 ha/yr under cultivated peat. Decreasing CO2 emissions under pineapple were attributed to the positive effects of photosynthesis and soil autotrophic activities. An average 235.7 mg/L loss of DOC under bare peat suggests rapid decline of peat organic carbon through heterotrophic respiration and peat decomposition. Soil CO2 emission depended on moderate temperature fluctuations, but it was not affected by soil moisture.

  1. Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.

    Science.gov (United States)

    Sullivan, J J; Hollingworth, T A; Wekell, M M; Meo, V A; Saba, H H; Etemad-Moghadam, A; Eklund, C; Phillips, J G; Gump, B H

    1990-01-01

    A method for the determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis (FIA) was collaboratively studied by 8 laboratories. In the method, the sample solution is reacted with sodium hydroxide to liberate aldehyde-bound sulfite. The sample stream is acidified to produce SO2 gas, which diffuses across a Teflon membrane in the gas diffusion cell into a flowing stream of malachite green. The degree of discoloration of the malachite green is proportional to the amount of sulfite in the sample solution. Red wine was included in the study but interlaboratory precision for these samples was not satisfactory and correlation with Monier-Williams results was poor. The present method is not recommended for use with these samples. For shrimp, potatoes, dried pineapple, and white wine, average reproducibility (RSDR) of results was 25% for samples at 10 ppm SO2 and 10% for samples at greater than 50 ppm. Overall average reproducibility was 14%. Recoveries of sulfite added to samples averaged 80%. Comparison of FIA with the Monier-Williams method indicated comparable results by the 2 methods. The FIA method has been adopted official first action for determination of greater than or equal to 5 ppm total sulfite in shrimp, potatoes, dried pineapple, and white wine.

  2. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

    Science.gov (United States)

    Bierhals, Vânia S; Chiumarelli, Marcela; Hubinger, Miriam D

    2011-01-01

    This research studied the influence of treatment with ascorbic acid, citric acid, and calcium lactate dipping and cassava starch edible coatings on quality parameters and shelf life of fresh-cut pineapple in slices during 12 d at 5 °C. After previous tests, the treatments selected for this study were samples dipped into antibrowning solution with 0.5% of ascorbic acid and 1% of citric acid, with and without 2% of calcium lactate and coated with 2% of cassava starch suspensions. Changes in weight loss, juice leakage, mechanical properties (stress at failure), color parameters (L* and H*), ascorbic acid content, sensory acceptance, and microbial growth of fruits were evaluated. Samples only treated with antibrowning agents were used as control. Edible coatings with and without calcium lactate were efficient in reducing weight loss, juice leakage, and maintaining firmness during storage. However, these samples showed more browning and the ascorbic acid content was reduced. All treatments presented good sensory acceptance (scores above 6). The determining factor of shelf life of pineapple slices was the microbial spoilage. A shelf life of 8 d was obtained for pineapple slices only treated with antibrowning agents. On the other hand, coated samples showed a reduced shelf life of 7 d and higher yeast and mold growth. Thus, although cassava starch coatings were efficient in reducing respiration rate, weight loss, and juice leakage and maintained mechanical properties, these treatments were not able to increase the shelf life of minimally processed pineapple. Practical Application: Pineapple fruit is highly appreciated for its aroma, flavor, and juiciness, but its immediate consumption is difficult. Therefore, pineapple is a potential fruit for minimal processing. However, shelf life of fresh-cut pineapple is very limited by changes in color, texture, appearance, off-flavors, and microbial growth. The use of edible coatings as gas and water vapor barrier and antibrowning

  3. Survey of the Pineapple Mealybugs and Their Occurrence Rule in China%菠萝粉蚧种类调查及发生规律研究

    Institute of Scientific and Technical Information of China (English)

    何衍彪; 詹儒林; 刘映红; 孙光明; 李国平; 赵艳龙

    2013-01-01

    菠萝粉蚧是为害菠萝的粉蚧的统称,是菠萝凋萎病的主要传播媒介,本文对我国菠萝粉蚧的种类和发生规律进行了研究.结果表明:在我国,为害菠萝的粉蚧主要是菠萝洁粉蚧,仅在海南乐东菠萝园发现有新菠萝灰粉蚧危害;菠萝洁粉蚧目前仅限在菠萝上为害;新菠萝灰粉蚧主要为害剑麻,也为害菠萝和粉蕉;我国暂未发现2种粉蚧混合发生的现象.秋季是雷州半岛地区菠萝洁粉蚧自然种群快速增长期,12月下旬菠萝洁粉蚧自然种群数量进入高峰期;气温和降雨量是影响菠萝洁粉蚧自然种群增长的重要因子,高温、低温均不利于菠萝洁粉蚧生长和繁殖,降雨量对菠萝洁粉蚧的自然种群数量具有明显的抑制作用.%Pineapple mealybug is cosmopolitan pest of pineapple and the vector of mealybug wile of pineapple,which is a serious threat to commercial pineapple production.The identification and occurrence rule of Dysmicoccus spp.in China were studied in this paper.The results showed that the pink pineapple mealybug (PPM),Dysmicoccus brevipes was the main mealybug on pineapple in China,and only one pineapple orchard at Ledong in Hainan was found damaged by gray pineapple mealybug(GPM),Dysmicoccus neobrevipes.GPM is mostly addicted to Agave sisalana,but also found on Ananas comosus,and Musa nana occasionally.No complex occurrence of the two pineapple mealybugs was found in the investigation.The natural population of PPM developed fast in autumn,and reached the peak in December in Leichou Peninsula.Temperature and rainfall are the critical factors of population growth of PPM,cold and hot exposure are harmful to the growth and reproduction of PPM,and rainfall is obviously inhibitory on developing of the natural population of PPM.

  4. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Saldaña, Erick; Spada, Fernanda P; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-02-01

    Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple byproduct (PA), canola oil (CO), pineapple byproduct and canola oil (PC). Higher water and fat retention and lower cooking loss and diameter reduction were found in burgers with byproduct addition. In raw burgers, byproduct incorporation reduced L*, a*, and C* values, but these alterations were masked after cooking, leading to products similar to CN. Low-fat treatments were harder, chewier, and more cohesive than full-fat burgers. However, in Warner Bratzler shear measurements, PA and PC were as tender as CN. In QDA, no difference was found between CN and PC. Pineapple byproducts along with canola oil are promising fat replacers in beef burgers. In order to increase the feasibility of use of pineapple byproduct in the meat industry, alternative processes of byproduct preparation should be evaluated in future studies.

  5. Modulatory effect of pineapple peel extract on lipid peroxidation, catalase activity and hepatic biomarker levels in blood plasma of alcohol-induced oxidative stressed rats

    Institute of Scientific and Technical Information of China (English)

    Okafor OY; Erukainure OL; Ajiboye JA; Adejobi RO; Owolabi FO; Kosoko SB

    2011-01-01

    Objective: To investigate the ability of the methanolic extract of pineapple peel to modulate alcohol-induced lipid peroxidation, changes in catalase activities and hepatic biochemical marker levels in blood plasma. Methods: Oxidative stress was induced by oral administration of ethanol (20% w/v) at a dosage of 5 mL/kg bw in rats. After 28 days of treatment, the rats were fasted overnight and sacrificed by cervical dislocation. Blood was collected with a 2 mL syringe by cardiac puncture and was centrifuged at 3000 rpm for 10 min. The plasma was analyzed to evaluate malondialdehyde (MDA), catalase activity, aspartate aminotransferase (AST), alkaline phosphatase (ALP) and alanine aminotransferase (ALT) concentrations. Results: Administration of alcohol caused a drastic increase (87.74%) in MDA level compared with the control. Pineapple peel extract significantly reduced the MDA level by 60.16% at 2.5 mL/kg bw. Rats fed alcohol only had the highest catalase activity, treatment with pineapple peel extract at 2.5 mL/kg bw however, reduced the activity. Increased AST, ALP and ALT activities were observed in rats fed alcohol only respectively, treatment with pineapple peel extract drastically reduced their activities. Conclusions: The positive modulation of lipid peroxidation, catalase activities as well as hepatic biomarker levels of blood plasma by the methanolic extract of pineapple peels under alcohol-induced oxidative stress is an indication of its protective ability in the management of alcohol-induced toxicity.

  6. Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

    Directory of Open Access Journals (Sweden)

    Gustavo VELDERRAIN-RODRÍGUEZ

    2016-01-01

    Full Text Available The presence of dietary fiber (DF in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs. The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC under an in vitro digestion model. The highest PCs content and AOXC was found in mango (274.30 mg GAE/100 g FW, followed by papaya (212 mg GAE//100 g FW, and pineapple (107.63 mg GAE/100 g FW, respectively. About 50% of the total PCs in all fruits was released at gastric phase, increasing closer to 60% at intestinal phase in mango and pineapple. However, the highest content of PCs associated to DF was found in mango (2.48 mg GAE/100 g FW compared with papaya DF fractions (0.96 GAE/100 g FW and pineapple (0.52 GAE/100 g FW. The presence of DF in mango, papaya and pineapple did not represent a major limitation on the bioaccessibility of its PCs according to the in vitro digestion model used in this study.

  7. Mobilidade do boro em plantas de abacaxi Boron mobility in pineapple

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    Susana Cristine Siebeneichler

    2005-08-01

    Full Text Available Para confirmar a mobilidade do boro em abacaxizeiro, cultivaram-se doze mudas da cultivar 'Pérola' em solução nutritiva completa, contendo 1 µmol L-1 de B, em delineamento inteiramente casualizado. Após 45 dias, coletaram-se quatro plantas (T0 e, nas oito plantas restantes, aplicou-se, por 3 dias consecutivos, uma solução de H3BO3 a 10 mmol L-1, pincelando-se ambas as faces da folha basal número sete (7. A partir do início da aplicação foliar, foi suspenso o fornecimento de B na solução nutritiva. Um dia após a terceira aplicação foliar, coletaram-se quatro plantas (T1 e, 60 dias após esta, coletaram-se as últimas quatro plantas (T2. As plantas foram fracionadas em diferentes partes nas quais o teor de B total foi determinado pelo método da azometina-H. Em T0, o maior teor de B observado foi na raiz; no T1, na folha pincelada e na raiz e, no T2, na folha pincelada. O conteúdo de B acompanhou a variação da massa seca das porções da planta, sendo que, no T2, o maior conteúdo de B e massa seca foram observados nas folhas novas formadas entre o T1 e o T2. O boro contido nessas folhas (29,8% do boro total da planta proveio das folhas mais velhas (FMed, FTrat e FBas, cujo conteúdo diminuiu significativamente, confirmando a mobilidade do boro em plantas de abacaxi 'Pérola'.To confirm the mobility of boron in pineapple, twelve 'Pérola' pineapple seedlings were cultivated in a complete nutrient solution containing 1 mmol L-1 B in a completely randomized design. After 45 days, B was removed from the nutrient solution, and four plants were harvested (T0, and in the eight remaining plants 10 mmol L-1 H3BO3 solution were painted, for 3 consecutive days, on both faces of the basal leaf number seven (7. One day after the third foliar application, four plants were harvested (T1 and, sixty days later, the last four plants were harvested (T2. The plants were partitioned into different parts in which total B concentration was determined

  8. Anatomia foliar de plantas micropropagadas de abacaxi Leaf anatomy of micropropagated pineapple plants

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    Sarah Brandão Santa Cruz Barboza

    2006-02-01

    Full Text Available O objetivo deste trabalho foi indicar caracteres anatômicos em folhas de plantas micropropagadas de abacaxizeiro, visando ao aperfeiçoamento do protocolo de aclimatação. Utilizaram-se plântulas micropropagadas in vitro e aclimatadas por seis e dez meses, apresentando, em média, 3,1, 50,2 e 65 g, respectivamente. A densidade estomática foi determinada na face abaxial da epiderme, nas regiões basal, mediana e apical da folha, usando o delineamento inteiramente casualizado em esquema fatorial de 2x3 (dois ambientes de cultivo e três regiões da folha, em seis repetições. A espessura da hipoderme, parênquimas aqüífero e clorofilado foi determinada na região mediana da folha, usando-se o delineamento inteiramente casualizado com três tratamentos em quatro repetições. A estrutura básica da folha do abacaxizeiro não se modificou, entretanto, ocorreram diferenças na freqüência estomática, no espessamento da cutícula e paredes da epiderme, formato e sinuosidade das paredes das células do tecido aqüífero e presença de células papilosas nos diferentes ambientes de cultivo, indicando plasticidade fenotípica.The objective of this work was to study leaf anatomy of pineapple plants in order to improve acclimatization protocols. In vitro plantlets weighting an average of 3.1 g and greenhouse plantlets derived from in vitro stock material, after six and ten months of culture, weighting an average of 50.2 and 65 g, respectively, were used. Stomatal density was determined on the abaxial epidermis, at the basal, median, and apical portions of the leaf, using a completely randomized design under 2x3 factorial (two culture environments and three leaf regions with six replicates. Thickness of the hypodermis, aquiferous and photosynthetic parenchyma were determined at the median portion of the leaf using a totally randomized design with three treatments and four replicates. The basic structure of the pineapple leaf under in vitro

  9. Immobilization of a Cutinase from Fusarium oxysporum and Application in Pineapple Flavor Synthesis.

    Science.gov (United States)

    Nikolaivits, Efstratios; Makris, Georgios; Topakas, Evangelos

    2017-05-03

    In the present study, the immobilization of a cutinase from Fusarium oxysporum was carried out as cross-linked enzyme aggregates. Under optimal immobilization conditions, acetonitrile was selected as precipitant, utilizing 9.4 mg protein/mL and 10 mM glutaraldehyde as cross-linker. The immobilized cutinase (imFocut5a) was tested in isooctane for the synthesis of short-chain butyrate esters, displaying enhanced thermostability compared to the free enzyme. Pineapple flavor (butyl butyrate) synthesis was optimized, leading to a conversion yield of >99% after 6 h, with an initial reaction rate of 18.2 mmol/L/h. Optimal reaction conditions were found to be 50 °C, a vinyl butyrate/butanol molar ratio of 3:1, vinyl butyrate concentration of 100 mM, and enzyme loading of 11 U. Reusability studies of imFocut5a showed that after four consecutive runs, the reaction yield reaches 54% of the maximum. The efficient bioconversion offers a sustainable and environmentally friendly process for the production of "natural" aroma compounds essential for the food industry.

  10. Determination of optimal condition to obtain the bromelain from pineapple plants produced by micropropagation

    Directory of Open Access Journals (Sweden)

    Nadjma Souza Leite

    2012-10-01

    Full Text Available This study aimed to obtain the condition of maximum bromalein activity in different parts of pineapple plants produced in vitro, by micropropagation. The sStems and leaves of Pérola and Imperial cultivar plants were evaluated after three and eight months of in vitro cultivation in Murashige and Skoog medium without growth phytoregulator, macerated in potassium phosphate buffer at different pH values (5.7, 6.7 and 7.7. Total protein and proteolytic activity were determined in the samples after three- and eight-month cultivation periods. For both the cultivars, the best results were obtained at pH 5.7 in extraction media. Pérola cultivar, showed higher bromelain activity in the leaves cultivated in vitro for three months (0.0194U/mL while in the Imperial cultivar, it was higher in the stem after eight months (0.0179 U/mL. Imperial cultivar showed higher bromelain activity than the Pérola's.

  11. Genetic characterization of natural populations of pineapple guava (Acca sellowiana, with heterologous microsatellites markers

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    Karine Louise dos Santos

    2011-12-01

    Full Text Available Pineapple guava (Acca sellowiana is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers. Knowledge on genetic diversity is an important tool for genetic improvement and conservation. Aiming to increase the knowledge with regarde to the species genetic diversity, fi ve natural populations of A. sellowiana were analyzed through microsatellites markers developed from Eucalyptus grandis W. Hill ex Maiden x E. urophylla S.T. Blake complex. Using 10 pairs of selected markers, 122 plants were characterized. The mean values for expected and observed heterozigosity were 0.42 and 0.47, respectively. The fˆ estimates did not differ from zero to four out of the five populations evaluated, suggesting a small inbreeding effect. In addition, private alleles and high genetic divergence was observed. the average genetic divergence among the populations was st Fˆ = 0,13 e st Rˆ = 0,14, mostly due to the incidenceof rare or exclusive alleles among some populations.

  12. Decay Resistance of Medium Density Fibreboard (MDF Made from Pineapple Leaf Fiber

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    Yuliati Indrayani

    2015-03-01

    Full Text Available Medium density fiberboard (MDF production is increasing due to the development of manufacturing technologies. MDF products are utilized for traditional wood applications that require fungal resistance. This study investigated some of the important biodegradation properties of MDF composite board made from renewable biomass from pineapple leaf fiber (Ananas comosus. The variable factors were type of board and type of resin. Two different types of board with a target density of 0.8 g/cm3 were manufactured. The boards were prepared in three layers of about 1:1:1 weight ratio in crossoriented and unidirectional pattern, using low molecular weight (LM phenol formaldehyde (PF resin type PL-3725 and high molecular weight (HM PF resin type PL-2818 for impregnation and adhesive purposes. Decay resistance (white and brown rot fungi of the MDF was evaluated to assess its biological performance. In this study, fiber orientation had no effect on the decay resistance to white and brown rot fungi of the specimens. However, a slight increase was found for the mass loss of the low molecular weight PF resin board specimens compared with the mixed low and high molecular PF resin board specimens. The total resin content of 20% of the type I boards prohibits degradation by decay.

  13. The study of mechanical properties of pineapple leaf fibre reinforced tapioca based bioplastic resin composite

    Directory of Open Access Journals (Sweden)

    Mathivanan D.

    2016-01-01

    Full Text Available Natural fibre reinforced composite has brought the material engineering to a high new level of research. Natural fibres are compatible with matrices like polypropylene and can be used as reinforcement material to reduce the composition of plastic in a material. Natural fibres such as kenaf, pineapple leaf, and coir already found its importance in reducing the dependence of petroleum based products. However the biodegradability of the product at the end of the intended lifespan is still questionable. This has led many researches to look for a suitable replacement for synthetic fibres and achieve better adhesion between fibre and matrix. In this study, fiber and matrix which are hydrophilic in nature was used and the mixture was extruded and hot compressed to acquire better mechanical properties. The specimens were fabricated and tested according to ASTM D638. The 30% composition illustrates the best average modulus value among other composition and from this result it can be concluded that the increase of PALF fibre in TBR composite increases the modulus strength of the composite.

  14. Adhesion of pineapple-leaf fiber to epoxy matrix: The role of surface treatments

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    Yusran Payae

    2009-07-01

    Full Text Available Natural fibers are considered to have potential use as reinforcing agents in polymer composite materials because of their principle benefits: moderate strength and stiffness, low cost, and be an environmental friendly, degradable, and renewablematerial. Due to their inherently hydrophilic nature, they are prone to absorb moisture, which can plasticise or weaken theadhesion of fibers to the surrounding matrix and by this affect the performance of composites used in atmospheric humidity,particularly at elevated temperatures. The surface treatments are often applied to the fiber to improve the bond strengthbetween the fibers and matrix. This work discussed the effect of sodium hydroxide (NaOH treatment and epoxy resin as acompatibilizing agent on interface properties of pineapple leaf fiber (PALF-epoxy composites. A single-fiber fragmentationtest coupled with data reduction technique was employed to assess interface quality in terms of apparent interfacial shearstrength (IFSS or a of untreated, NaOH, and epoxy resin treated PALFs-epoxy composites. Tensile properties of untreatedand treated PALFs were also examined. It was found that both treatments substantially increase a, corresponding to animproved level of adhesion. The improvement in the level of adhesion for the alkali and epoxy treated fiber composites wasdue to an increase in the physical bonding between the alkali treated fibers and the matrix, and due to a promoted compatibilitybetween the epoxy treated fibers and matrix, respectively.

  15. The effect of pineapple core fiber on dough rheology and the quality of mantou

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    Sy-Yu Shiau

    2015-09-01

    Full Text Available The consumption of dietary fiber offers the health benefit of lowering the risk of many chronic diseases. Pineapple core fiber (PCF in this study was extracted and incorporated into dough and mantou (i.e., steamed bread. The effects of PCF substitution and fiber size on textural and rheological properties of dough and mantou were evaluated by a texture analyzer. The substitution of wheat flour by PCF resulted in a stiffer and less extensible dough with or without fermentation. The hardness and gumminess of mantou significantly increased as the PCF substitution increased from 0% to 15%, but the cohesiveness, specific volume, and elasticity significantly decreased with the fiber substitution. Ten percent PCF-enriched dough and mantou with various fiber sizes had similar rheological and textural properties, except for the k1 and k2 values. By sensory evaluation, 5% PCF-enriched mantou and the control bread had better acceptability in texture, color, odor, and overall acceptability, compared to mantous enriched with 10% or 15% PCF. Significant correlations existed between the rheological properties of dough and textural parameters of mantou and between the sensory quality and textural parameters of mantou. Therefore, we suggest that fiber-enriched mantou can be prepared with 5% PCF substitution to increase the intake of dietary fiber and maintain the quality of mantou.

  16. Mechanical and optical characterization of bio-nanocomposite from pineapple leaf fiber material for food packaging

    Science.gov (United States)

    Nikmatin, Siti; Rudwiyanti, Jerry R.; Prasetyo, Kurnia W.; Yedi, Dwi A.

    2015-01-01

    The utilization of Bio-nanocomposite material that was derived from pineapple leaf fiber as filler and tapioca starch with plasticizer glycerol as a matrix for food packaging can reduce the use of plastic that usually was made from petroleum materials. It is important to develop and producethis environmental friendly plastic because of limited availability of petroleum nowadays. The process of synthesize and characterization tapioca starch with the plasticizer glycerol bionanocomposites using print method had been conducted. There were 3 samples with different filler concentration variation; 3%, 4% and 5%.The results of mechanical test from each sample showed that bio-nanocomposite with 5% filler concentration was the optimum sample with 4.6320 MPa for tensile strength test and 24.87% for the elongation test. Based on the result of optical test for each sample was gained that along with the increasing of concentration filler would make the absorbance value of the sample became decreased, bio-nanocomposite with 5% filler concentration had several peaks with low absorbance values. The first peak was in 253 nm of wavelength regionwith absorbance of 0.131%, and the second peak was in 343 nmwavelength region and absorbance was 0.087%.

  17. Nanoporous carbon derived from agro-waste pineapple leaves for supercapacitor electrode

    Science.gov (United States)

    Sodtipinta, Jedsada; Amornsakchai, Taweechai; Pakawatpanurut, Pasit

    2017-09-01

    By using KOH as the chemical activating agent in the synthesis, the activated carbon derived from pineapple leaf fiber (PALF) was prepared. The structure, morphology, and the surface functional groups of the as-prepared activated carbon were investigated using x-ray diffraction, field emission scanning electron microscope equipped with energy dispersive x-ray spectroscopy, and x-ray photoelectron spectroscopy. The electrochemical behavior and performance of the as-synthesized activated carbon electrode were measured using the cyclic voltammetry and the electrochemical impedance spectroscopy in 1 M Na2SO4 electrolyte solution in three-electrode setup. The activated carbon electrode exhibited the specific capacitance of 131.3 F g-1 at a scan rate of 5 mV s-1 with excellent cycling stability. The capacitance retention after 1000 cycles was about 97% of the initial capacitance at a scan rate of 30 mV s-1. Given these good electrochemical properties along with the high abundance of PALF, this activated carbon electrode has the potential to be one of the materials for future large-scale production of the electrochemical capacitors. Invited talk at 5th Thailand International Nanotechnology Conference (Nano Thailand-2016), 27-29 November 2016, Nakhon Ratchasima, Thailand.

  18. The effect of pineapple core fiber on dough rheology and the quality of mantou.

    Science.gov (United States)

    Shiau, Sy-Yu; Wu, Ming-Yin; Liu, Yao-Ling

    2015-09-01

    The consumption of dietary fiber offers the health benefit of lowering the risk of many chronic diseases. Pineapple core fiber (PCF) in this study was extracted and incorporated into dough and mantou (i.e., steamed bread). The effects of PCF substitution and fiber size on textural and rheological properties of dough and mantou were evaluated by a texture analyzer. The substitution of wheat flour by PCF resulted in a stiffer and less extensible dough with or without fermentation. The hardness and gumminess of mantou significantly increased as the PCF substitution increased from 0% to 15%, but the cohesiveness, specific volume, and elasticity significantly decreased with the fiber substitution. Ten percent PCF-enriched dough and mantou with various fiber sizes had similar rheological and textural properties, except for the k1 and k2 values. By sensory evaluation, 5% PCF-enriched mantou and the control bread had better acceptability in texture, color, odor, and overall acceptability, compared to mantous enriched with 10% or 15% PCF. Significant correlations existed between the rheological properties of dough and textural parameters of mantou and between the sensory quality and textural parameters of mantou. Therefore, we suggest that fiber-enriched mantou can be prepared with 5% PCF substitution to increase the intake of dietary fiber and maintain the quality of mantou. Copyright © 2014. Published by Elsevier B.V.

  19. Pineapple juice as a negative oral contrast agent in magnetic resonance cholangiopancreatography: a preliminary evaluation.

    Science.gov (United States)

    Riordan, R D; Khonsari, M; Jeffries, J; Maskell, G F; Cook, P G

    2004-12-01

    The quality of magnetic resonance cholangiopancreatography (MRCP) images is frequently degraded by high signal from the gastrointestinal tract. The aim of this study is to evaluate pineapple juice (PJ) as an oral negative contrast agent in MRCP. Preliminary in vitro evaluation demonstrated that PJ shortened T(2) relaxation time and hence decreased T(2) signal intensity on a standard MRCP sequence to a similar degree to a commercially available negative contrast agent (ferumoxsil). Electrothermal atomic absorption spectrometry assay demonstrated a high manganese concentration in PJ of 2.76 mg dl(-1), which is likely to be responsible for its T(2) imaging properties. MRCP was subsequently performed in 10 healthy volunteers, before and at 15 min and 30 min following ingestion of 400 ml of PJ. Images were assessed blindly by two Consultant Radiologists using a standard grading technique based on contrast effect (degree of suppression of bowel signal), and image effect (diagnostic quality). There were statistically significant improvements in contrast and image effect between pre and post PJ images. There was particularly significant improvement in visualization of the pancreatic duct, but no significant difference between 15 min and 30 min post PJ images. Visualization of the ampulla, common bile duct, common hepatic and central intrahepatic ducts were also significantly improved at 15 min following PJ. Our results demonstrate that PJ, may be used as an alternative to commercially available negative oral contrast agent in MRCP.

  20. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement.

    Science.gov (United States)

    Selani, Miriam Mabel; Brazaca, Solange Guidolin Canniatti; Dos Santos Dias, Carlos Tadeu; Ratnayake, Wajira S; Flores, Rolando A; Bianchini, Andreia

    2014-11-15

    This study characterised pineapple pomace (PP) and evaluated its application in extrusion to enhance fibre content of the final product. The pomace had low fat (0.61%) and high dietary fibre (45.22%), showing its potential for fibre enrichment of nutritionally poor products, as some extruded snacks. Results also showed low microbiological counts, water activity, and pH indicating good microbiological quality and low risk of physicochemical deterioration. During extrusion, pomace (0%, 10.5% and 21%), moisture (14%, 15% and 16%) and temperature (140 and 160°C) were evaluated. The PP addition decreased expansion and luminosity; while increasing redness of the extrudates compared to the control (0% pomace/14% moisture/140°C). When hardness, yellowness, water absorption, and bulk density were compared to the control, there was no effect (p>0.05) of 10.5% PP addition on the extrudates, indicating that, at this level, PP could be added without affecting the properties of the final extruded product.

  1. Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2.

    Science.gov (United States)

    Yamada, F; Takahashi, N; Murachi, T

    1976-06-01

    Fruit bromelain FA2, the main proteinase component of the juice of pineapple fruit, has been purified and characterized. 1. Efficient extraction of this enzyme from the crude material was possible using "Cellulosin AP," a microbial polysaccharidase preparation containing cellulase, hemicellulase, and pectinase. The enzyme was purified mainly by successive applications of anion-exchange chromatography, yielding an apparently homogeneous protein as judged by several physical, chemical, and immunochemical criteria. Properties of FA2 include: molecular weight, 31,000; isoelectric point, pH 4.6; absorbance at 280 nm of a 1% solution at pH 7.0 per cm, 19.2. 2. FA2 gave only alanine phenylthiohydantoin upon amino-terminal group analysis by the Edman procedure. Stepwise degradation yielded the amino-terminal sequence Ala-Val-Pro-Gln-Ser-Ile-Asp-Trp-Arg-Asp-Tyr-Gly-Ala. The amino acid composition of FA2 was not markedly different from that of stem bromelain, except for a much smaller lysine content and a smaller alanine content relative to glycine in FA2. FA2 contained neither amino sugars nor neutral carbohydrates as determined by several methods, so FA2 is not a glycoprotein. 3. By labeling the reactive cysteine residue (CYS) with [14C]iodoacetate, the following partial amino acid sequence has been determined. Asn-Glx-Asn-Pro-Cys-Gly-Ala-CYS.

  2. Evaluation of antibacterial activities of silver nanoparticles green-synthesized using pineapple leaf (Ananas comosus).

    Science.gov (United States)

    Emeka, Elemike Elias; Ojiefoh, Oseghale Charles; Aleruchi, Chuku; Hassan, Labulo Ayomide; Christiana, Owoseni Mojisola; Rebecca, Mfon; Dare, Enock Olugbenga; Temitope, Adesuji Elijah

    2014-02-01

    Pineapple leaf was used in this study for the synthesis of silver nanoparticles based on the search for sustainable synthetic means. Indeed, this offered an economical and sustainable synthetic route relative to expensive and toxic chemical methods. The leaf extract was used and the corresponding nanoparticles obtained were subjected to UV-vis analysis at different times. The UV-vis was used to monitor the silver nanoparticle formation through sampling at time intervals. The formation of silver nanoparticles was apparently displayed within 2 min with evidence of surface plasmon bands (SPB) between 440 and 460 nm. The crystals was equally characterized using FTIR, X-ray diffraction methods and TEM. The different results obtained suggested the appearance of silver nanoparticles (SNPs) as determined by the process parameters with a particle size of 12.4 nm. The sample was further screened against Staphylococcus aureus, Streptococcus pneumoniae, Proteus mirabilis and Escherichia coli using Gentamicin as control. From the results, there is evidence of inhibition towards bacteria growth. It can now be inferred from the studies that biosynthesis of nanoparticles could be a gateway to our numerous health issues.

  3. Isolation and characterization of a FLOWERING LOCUS T homolog from pineapple (Ananas comosus (L.) Merr).

    Science.gov (United States)

    Lv, LingLing; Duan, Jun; Xie, JiangHui; Wei, ChangBin; Liu, YuGe; Liu, ShengHui; Sun, GuangMing

    2012-09-01

    FLOWERING LOCUS T (FT)-like genes are crucial regulators of flowering in angiosperms. A homolog of FT, designated as AcFT (GenBank ID: HQ343233), was isolated from pineapple cultivar Comte de Paris by reverse transcriptase polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends (RACE). The cDNA sequence of AcFT is 915 bp in length and contains an ORF of 534 bp, which encodes a protein of 177 aa. Molecular weight was 19.9 kDa and isoelectric point was 6.96. The deduced protein sequence of AcFT was 84% and 82% identical to homologs encoded by CgFT in Cymbidium goeringii and OgFT in Oncidium Gower Ramsey respectively. Quantitative real-time PCR (qRT-PCR) analyses showed that the expression of AcFT was high in flesh and none in leaves. qRT-PCR analyses in different stages indicated that the expression of AcFT reached the highest level on 40 d after flower inducing, when the multiple fruit and floral organs were forming. The 35S::AcFT transgenic Arabidopsis plants flowered earlier and had more inflorescences or branches than wild type plants.

  4. Structural characterization of a glucuronoarabinoxylan from pineapple (Ananas comosus (L.) Merrill) gum exudate.

    Science.gov (United States)

    Simas-Tosin, Fernanda F; de Souza, Lauro M; Wagner, Ricardo; Pereira, Graciele C Z; Barraza, Ruth R; Wendel, Cinthia F; Sassaki, Guilherme L; Iacomini, Marcello; Gorin, Philip A J

    2013-04-15

    Native polysaccharide from pineapple gum (PANP) was obtained following alkaline extraction of gum and fractionation with cetylpyridinium chloride. It was characterized as a glucuronoarabinoxylan using NMR, methylation data, controlled Smith degradation, carboxy-reduction, and ESI-MS of oligosaccharides produced on mild acid hydrolysis of PANP. HSPEC-MALLS-RI of carboxy-reduced fraction showed homogeneous profile (Mw 1.943×10(5) g/mol). PANP was composed of Ara, Xyl, Gal, and GlcpA (40:23:7:30 molar ratio). Its main chain presented (1→4)-linked β-xylan, highly substituted at O-2 and O-3 by side chains of 3-O- and 3,5-di-O-linked α-Araf, 2-O- and 4-O-linked α-GlcpA, and nonreducing end-units of α-Araf, β-Arap, β-Galp, and α-GlcpA. ESI-MS of a mixture of oligosaccharides formed on the mild acid hydrolysis of PANP was consistent with repetitive structures of α-GlcpA O-3 linked at β-Xylp units, whereas in others glucuronoarabinoxylan-type gum exudates, α-GlcpA units had been previously found to be linked at O-2.

  5. Growth and production of irrigated vitória pineapple grown in semi-arid conditions

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    Rodinei Facco Pegoraro

    2014-09-01

    Full Text Available This study aimed to evaluate the growth characteristics of irrigated Vitória pineapple plants grown in semi-arid conditions and determine its developmental stages based on those characteristics. It was used a randomized block design with four replicates. The experimental treatments were: plant harvest at 270, 330, 390, 450, 510, 570, 690, 750, and 810 days after planting (DAP. The following variables were determined: plant height, stem diameter, D-leaf length, D-leaf fresh and dry mass, biomass production of plants and plant parts (organs, and vegetative biomass. Five phenological stages are proposed based on vegetative biomass production: 80% (V5. The maximum growth rate for plant height, D-leaf length, and stem diameter was observed at the end of the phenological stage V1 (390-411 DAP, and at the end of stage V5 these plant traits had average values of 106, 82, and 7 cm, respectively. The maximum biomass accumulation rates were observed at stages V4 and V5, resulting in a final fruit yield and total fresh biomass of 72 t ha-1 and 326 t ha-1, respectively. Finally, we estimated that 80% of the accumulated biomass may remain in the field after fruit and slip harvest, and could be incorporated as plant residue into the soil.

  6. Relationships between some Thai cultivars of pineapple (Ananas comosus revealed by RAPD analysis

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    Siam Popluechai

    2007-11-01

    Full Text Available RAPD analysis of nine Thai pineapple cultivars, including 'Phulae', 'Sawee', 'Tradsithong', 'Phuket', 'Pattavia', 'Intrachitdang', 'Intrachitkhow', 'Petburi No.1', and 'Nanglae', showed that, of 40 arbitrary 10- mer primers, 17 primers gave 206 DNA fragments ranging from 510 to 4,700 bp. One hundred and forty-five (70.4% of the amplified fragments were polymorphic. RAPD analysis using NTSYS-pc Version 2.01e also showed that the similarity coefficients among the cultivars were 0.643-0. 963. The dendrogram indicated that the cultivars were clustered into 3 groups, consistent with the morphological data. The first group, consisting of 'Phuket', 'Phulae', 'Tradsithong', 'Sawee', and 'Petburi No.1', had morphological characteristics of the Queen group, while those of the second ('Intrachitdang' and 'Intrachitkow' and the third ('Nanglae' and 'Pattavia' groups could be determined morphologically to be members of the Spanish and Cayenne groups, respectively. 'Intrachitdang' and 'Intrachitkow' have similarity coefficient of 0.963, while that of 'Phulae' and 'Phuket' is 0.950. These pairs of cultivars are probably the same cultivars. The morphological differences between them are probably caused by mutations, differences in environment and agricultural practices, or combinations of these factors.

  7. Bio-Hydrogen Production from Pineapple Waste Extract by Anaerobic Mixed Cultures

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    Chakkrit Sreela-or

    2013-04-01

    Full Text Available A statistical experimental design was employed to optimize factors that affect the production of hydrogen from the glucose contained in pineapple waste extract by anaerobic mixed cultures. Results from Plackett-Burman design indicated that substrate concentration, initial pH and FeSO4 concentration had a statistically significant (p ≤ 0.05 influence on the hydrogen production potential (Ps and the specific hydrogen production rate (SHPR. The path of steepest ascent was undertaken to approach the optimal region of these three significant factors which was then optimized using response surface methodology (RSM with central composite design (CCD. The presence of a substrate concentration of 25.76 g-total sugar/L, initial pH of 5.56, and FeSO4 concentration of 0.81 g/L gave a maximum predicted Ps of 5489 mL H2/L, hydrogen yield of 1.83 mol H2/mol glucose, and SHPR of 77.31 mL H2/g-volatile suspended solid (VSS h. A verification experiment indicated highly reproducible results with the observed Ps and SHPR being only 1.13% and 1.14% different from the predicted values.

  8. Continuous ethanol production from pineapple cannery waste using immobilized yeast cells.

    Science.gov (United States)

    Nigam, J N

    2000-06-23

    The cells of Saccharomyces cerevisiae ATCC 24553, were immobilized in k-carrageenan and packed in a tapered glass column reactor for ethanol production from pineapple cannery waste at temperature 30 degrees C and pH 4.5. The maximum productivity was 42.8 g ethanol 1(-1) h(-1) at a dilution rate of 1.5 h(-1). The volumetric ethanol productivity of the immobilized cells was ca. 11.5 times higher than the free cells. The immobilized cell reactor was operated over a period of 87 days at a dilution rate of 1.0 h(-1), without any loss in the immobilized cell activity. The maximum specific ethanol productivity and specific sugar uptake rate of the immobilized cells were 1.2 g ethanol g(-1) dry wt. cell h(-1) and 2.6 g sugar g(-1) dry wt. cell h(-1), respectively, at a dilution rate of 1.5 h(-1).

  9. Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.

    Science.gov (United States)

    Leite, Caroline Junqueira Barcellos; de Sousa, Jossana Pereira; Medeiros, José Alberto da Costa; da Conceição, Maria Lúcia; dos Santos Falcão-Silva, Vivyanne; de Souza, Evandro Leite

    2016-02-01

    In the present study, the efficacy of Cymbopogon citratus D.C. Stapf. essential oil (CCEO) to provoke a 5-log CFU/ml (5-log) inactivation in a mixed composite of Escherichia coli, Listeria monocytogenes, and Salmonella enterica serovar Enteritidis in pineapple (Ananas comosus (L.) Merril) juice (4°C) was assessed. Moreover, the effects of CCEO on the physicochemical and sensory quality parameters of pineapple juice were evaluated. The MIC of CCEO was 5 μl/ml against the composite mix examined. For L. monocytogenes and E. coli inoculated in juice containing CCEO (5, 2.5, and 1.25 μl/ml), a ≥5-log reduction was detected after 15 min of exposure. This same result was obtained for Salmonella Enteritidis incubated alone in pineapple juice containing CCEO at 5 and 2.5 μl/ml. Overall, Salmonella Enteritidis was the most tolerant and L. monocytogenes was the most sensitive to CCEO. The physicochemical properties (pH, titratable acidic [citric acid per 100 g], and soluble solids) of pineapple juice containing CCEO (2.5 and 1.25 μl/ml) were maintained. Juice containing CCEO (2.5 and 1.25 μl/ml) exhibited similar scores for odor, appearance, and viscosity compared with juice without CCEO. However, unsatisfactory changes in taste and aftertaste were observed in juices containing CCEO. These results suggest that CCEO could be used as an alternative antimicrobial compound to ensure the safety of pineapple juice, although CCEO at the tested concentrations negatively impacted its taste. Therefore, further studies are needed to determine the balance between microbial safety and taste acceptability of pineapple juice containing CCEO.

  10. Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials.

    Science.gov (United States)

    Paul, Prodyut Kumar; Ghosh, Swapan Kumar; Singh, Dhananjay Kumar; Bhowmick, Nilesh

    2014-08-01

    The quality and stability of osmotically pre-treated and subsequently vacuum dried pineapple cubes using three different solutes and packed in three different types of packaging materials on storage was evaluated. The experiment was laid out in completely randomized block design with two factors and three replications for each treatment. Treatment combinations were considered as one factor and storage interval as another factor. Pineapple cubes stored in glass bottle showed very little percentage variation in moisture content due to its high moisture barrier properties. In all treatment combination, acidity values were invariably found to increase as the storage progressed. For all three different osmotic treatments, HDPE pouch packet always showed highest acidity followed by PVDC pouch. Again among three solutes under consideration, invert sugar recorded a rapid increase in acidity than other solutes. In pineapple cubes osmotically treated with sucrose solution, the rates of decrease of total sugar content were lower than that of invert sugar and sorbitol treated pineapple cubes. The percentage decrease of total sugar content was highest when the osmotically dehydrated pineapple cubes were packed in HDPE pouch and it was least in glass bottles. There was a gradual decrease in ascorbic acid content with the extension of storage period and this decrease was statistically significant at all storage intervals up to six-month. Lowest value of ascorbic acid content (15.210 mg per 100 g initial solid) was recorded in invert sugar treated pineapple cube packed in HDPE pouch after 6 months of storage.

  11. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.

    Science.gov (United States)

    Preston, Christina; Richling, Elke; Elss, Sandra; Appel, Markus; Heckel, Frank; Hartlieb, Ariane; Schreier, Peter

    2003-12-31

    By use of extracts prepared by liquid-liquid separation of the volatiles from self-prepared juices of pineapple fruits (Ananas comosus) (n = 14) as well as commercial pineapple recovery aromas/water phases (n = 3), on-line capillary gas chromatography-isotope ratio mass spectrometry was employed in the combustion (C) and the pyrolysis (P) modes (HRGC-C/P-IRMS) to determine the delta(13)C(VPDB) and delta(2)H(VSMOW) values of selected pineapple flavor constituents. In addition to methyl 2-methylbutanoate 1, ethyl 2-methylbutanoate 2, methyl hexanoate 3, ethyl hexanoate 4, and 2,5-dimethyl-4-methoxy-3[2H]-furanone 5, each originating from the fruit, the delta(13)C(VPDB) and delta(2)H(VSMOW) data of commercial synthetic 1-5 and "natural" (biotechnologically derived) 1-4 were determined. With delta(13)C(VPDB) data of pineapple volatiles 1-4 varying from -12.8 to -24.4 per thousand, the range expected for CAM metabolism was observed. Compound 5 showed higher depletion from -20.9 to -28.6 per thousand. A similar situation was given for the delta(2)H(VSMOW) values of 3-5 from pineapple ranging from -118 to -191 per thousand, whereas 1 and 2 showed higher depleted values from -184 to -263 per thousand. In nearly all cases, analytical differentiation of 1-5 from pineapple and natural as well as synthetic origin was possible. In general, natural and synthetic 1-5 exhibited delta(13)C(VPDB) data ranging from -11.8 to -32.2 per thousand and -22.7 to -35.9 per thousand, respectively. Their delta(2)H(VSMOW) data were in the range from -242 to -323 per thousand and -49 to -163 per thousand, respectively.

  12. 永安市观赏凤梨产业发展思路%Thinkings of Devoping Ornamental Pineapple Indtstry in Yongan City

    Institute of Scientific and Technical Information of China (English)

    余凌锋

    2011-01-01

    从特色花卉产业分布、花卉市场及品种特性的角度,分析探讨了发展观赏凤梨特色产业的优势、现状及问题,提出加快永安市凤梨产业发展的对策。%From viewpoints of industrial distribution of characteristic flowers,flower market and variety characters,the advantage,current situation and problems of ornamental pineapple industry in Yongan city were analyzed and discussed.Afterward,strategies were put forward to accelerate the pineapple industry.

  13. Development of Pineapple-milk Polypeptides Beverage%菠萝牛奶多肽饮料的研制

    Institute of Scientific and Technical Information of China (English)

    梅芳; 陈文学; 胡月英

    2013-01-01

      利用菠萝自身的蛋白酶水解脱脂乳粉中的蛋白质,研究菠萝牛奶比例、温度、pH、时间等水解因素以及多肽饮料配方工艺。通过水解条件优化响应面试验设计得到最佳水解条件为菠萝与牛奶的比例为30%,水解温度为55℃,水解pH为6,水解时间为4 h。通过响应面中心组合试验设计得到菠萝牛奶多肽饮料的最佳配方为水解液、β-环糊精、蔗糖、柠檬酸添加量分别为:30%、1.4%、10.5%、0.225%。%Using the pineapple proteinase in itself hydrolysised the protein of skim milk , the hydrolysis factors including the pineapple milk proportion, the temperature, pH, time and other factors were studied and the prescription was also researched. The optimum condition of enzymatic hydrolysis was determined by response surface test, milk and pineapple 30%, the hydrolysis temperature 55℃, hydrolysis pH 6, and hydrolysis time 4 h. By response surface center combination experimental design the best milk peptide beverage was obtained , such as sugar, hydrolysate,β-CD, citric acid, for respectively 10.5%, 30%, 1.4%, and 0.225%.

  14. Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L.

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    Ramachandran Kogeethavani

    2015-12-01

    Full Text Available The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L..The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of D. zeae and E. mallotivora showed pathogenic reactions on their respective host plants. Genetic variability of these isolates was assessed using repetitive sequence-based PCR (rep-PCR fingerprinting. The results indicated interspecies, and intraspecies variation in both species’ isolates. There were more polymorphic bands shown by rep-PCR fingerprints than enterobacterial repetitive intergenic consensus (ERIC and BOX- PCRs, however both species’ isolates produced distinguishable banding patterns. Unweighted pair-group method with arithmetic averages (UPGMA cluster analysis indicated that all Dickeya and Erwinia isolates from the same species were grouped in the same main cluster. Similarity among the isolates ranged from 77 to 99%. Sequencing of 16S rRNA using eubacteria fD1 and rP2 primers, and rep-PCR fingerprinting revealed diversity among Dickeya and Erwinia isolates. But this method appears to be reliable for discriminating isolates from pineapple heart rot and papaya dieback.

  15. Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet

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    Luis Ulloa

    2015-11-01

    Full Text Available In order to improve the quality of the fruit, judged at the market as the degree of yellowing of the peel, 2 experiments were performed to evaluate the effect of storage temperature on change in external color of pineapple (Ananas comosus fruit cv. “Gold Extra Sweet”. The temperatures evaluated were 7.5°C; 10.0°C; 12.5°C and 15.0°C, and their effect on the color change and the chlorophyll content in the peel, respiration rate and parameters of external and internal quality were measured. The fruit was stored at different temperatures for 21 days and then transferred to 18.0°C during 4 additional days. At the end of the storage period, pineapples at 7.5°C showed the highest content of chlorophyll a (200 μg.g-1 f.w and the lowest degree of external color (0.32-0.70, fruits stored at 15.0°C had the lowest content of chlorophyll a (40 μg.g-1 f.w and the highest color grade (4.42-5.25. Pineapples stored at 7.5°C showed the lowest respiration rate at 21 days (6.4 ml CO2/kg*h, while fruit stored at 15.0°C had the highest respiration rate (15.8 ml CO2/kg*h. As the storage temperature increased the weight loss and mold growth in the peduncle increased. At the end of storage at 18.0°C, the color advance in the fruits previously stored at 7.5°C was the lowest, while the highest external yellow color developed on the fruits previously kept at 15.0°C. The results suggest that the storage temperature affects chlorophyll degradation and development of external yellow color, which could be useful in the commercial management of pineapple fruit.

  16. Micropropagação de abacaxizeiro cv. Emepa 1 Micropropagation of pineapple, cv. Emepa 1

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    Ailton M. de Moraes

    2010-09-01

    Full Text Available Realizou-se esse trabalho com o objetivo de desenvolver um protocolo de micropropagação para o abacaxizeiro cv. Emepa 1, contemplando as fases de estabelecimento de explantes (EE, multiplicação (UM e enraizamento (EN. Como explantes se utilizaram gemas axilares, desinfestadas e inoculadas em meio MS sólido, contendo diferentes concentrações e combinações de 6-benzilaminopurina (BAP e de ácido naftalenoacético (ANA. Todas as culturas foram mantidas em sala de crescimento com temperatura de 25 ± 5 °C e fotoperíodo de 16 h luz, a uma intensidade luminosa de 30 µmol m-2 s-1. O delineamento experimental utilizado foi inteiramente casualizado, com seis tratamentos na fase EE, oito na fase MU e quatro na fase EN, dez repetições, sendo a unidade experimental constituída de um frasco contendo um broto. Concluiu-se que o estabelecimento de gemas axilares desta variedade de abacaxizeiro, pode ser realizado em meio de cultivo MS sem a adição de reguladores de crescimento; a multiplicação, em meio de cultura MS suplementado com 2,0 mg L-1 de BAP + 0,5 mg L-1 de ANA, enquanto a adição do ANA promove o enraizamento dos brotos.This work aimed to develop a micropropagation protocol of pineapple cv. Emepa 1. The cv. Emepa 1 axillary gems used were disinfested and inoculated in half MS solid with 5.8 pH. There was incubation in a growth room with temperature of 25 ± 5 °C and photoperiod of 16 h light at a luminous intensity of 30 mmol m-2 s-1. The cv. Emepa 1 micropropagation protocol was developed according to the existing literature, comprising the following phases: establishing of explants (EE; multiplication (MU; extent rooting (EN. A completely randomized design (CRD was used in all the phases as follows: EE - DIC with 6 treatments comprised of 10 repetitions containing 1 explants per bottle; MU - CRD with 8 treatments, comprised of 10 repetitions containing 1 explants per bottle. It was concluded that the concentration of 2% of

  17. THE EFFECT OF PICLORAM AND LIGHT ON SOMATIC EMBRYOGENESIS REGENERATION OF PINEAPPLE

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    Ika Roostika

    2012-10-01

    Full Text Available Smooth Cayenne is the largest pineapple type cultivated in Indonesia, but its vegetative planting materials for mass propagation are limited. Somatic embryogenesis is a potential method to be applied. The aim of this study was to investigate the somatic embryogenesis regeneration under the effect of picloram and light. Callus formation was induced by picloram (21, 41 and 62 μM added with 9 μM thidiazuron. The calli were transferred onto MS or Bac medium  enriched with N-organic compounds with or without addition of 21 μM picloram under dark or light condition. The compact calli were subcultured onto MS medium supplemented with 4.65 μM kinetin, while the friable calli were  transferred onto BIG medium (modified MS + 1.1 μM benzyl adenine + 0.9 μM indole butyric acid + 0.09 μM giberelic acid or B medium (MS + 0.018 mM benzyl adenine. The results showed that the events of somatic embryogenesis were started from cell polarization, asymmetrical division, proembryo formation as  embryogenic tissues and friable embryogenic tissues, and embryo development. The best treatment for callus induction was 21 μM picloram. The addition of 21 μM picloram on N-organic enriched medium and the use of light condition  proliferated embryogenic calli. The N-organic enriched Bac medium and light condition yielded the highest number of mature somatic embryos (17 embryos perexplant in 2 months. The B medium was better than BIG medium to develop  somatic embryos from friable embryogenic tissues. The somatic embryogenesis method presented is potential for pineapple mass propagation and artificial seedproduction.Abstrak Bahasa IndonesiaSmooth Cayenne merupakan kultivar nenas yang banyak dibudidayakan di  Indonesia, namun ketersediaan benih untuk perbanyakan massal masih terbatas. Embriogenesis somatikadalah metode yang potensial untuk produksi bibit secara massal. Tujuan penelitian adalah untuk mempelajari pengaruh pikloram dan pencahayaan terhadap regenerasi

  18. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.

    Science.gov (United States)

    Steingass, Christof Björn; Carle, Reinhold; Schmarr, Hans-Georg

    2015-03-01

    Qualitative ripening-dependent changes of pineapple volatiles were studied via headspace solid-phase microextraction and analyzed by comprehensive two-dimensional gas chromatography quadrupole mass spectrometry (HS-SPME-GC×GC-qMS). Early green-ripe stage, post-harvest ripened, and green-ripe fruits at the end of their commercial shelf-life were compared to air-freighted pineapples harvested at full maturity. In total, more than 290 volatiles could be identified by mass spectrometry and their linear retention indices. The majority of compounds comprise esters (methyl and ethyl esters of saturated and unsaturated fatty acids, acetates), terpenes, alcohols, aldehydes, 2-ketones, free fatty acids, and miscellaneous γ- and δ-lactones. The structured separation space obtained by GC×GC allowed revealing various homologous series of compound classes as well as clustering of sesquiterpenes. Post-harvest ripening increased the diversity of the volatile profile compared to both early green-ripe maturity stages and on-plant ripened fruits.

  19. Bromatological composition of pineapple crown silage with citrus pulp, hay, and urea.

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    Michael López-Herrera

    2016-06-01

    Full Text Available The objective of this study was to determine the nutritional characteristics of silage mixtures of pineapple crown including dehydrated citrus pulp and hay, with increasing levels of urea. The experiment was conducted between May to September 2013 and the crowns were from Guapiles, Costa Rica. These were chopped to obtain an average particle size of 3 cm, and packaged in vacuum- sealed bags to which were added: urea (0, 0.5, 1.0, 1.5% w/w fresh basis, 2 high sources of dry matter: hay (H of Transvala grass (Digitaria decumbens Stent, cv Transvala and dehydrated citrus pulp (DCP, both at a level of inclusion (10% w/w fresh basis, and a single level of molasses (3% w/w and bacterial inoculum by molasses fermentation with whey (1 l/t. Also a sample without additives was prepared as a control. Hay increased dry matter content and all fiber components, but reduced crude protein content, non fibrous carbohydrates, and total digestible nutrients.. When PCD was used, the fiber level was reduced which increased digestibility of ensiled mixture. The use of urea increased the CP content and reduced nitrogen linked to fiber by a dilution effect. It was estimated that, silage materials allow to obtain from 0.43 to 1.89 kg of milk/cow, whenconsuming 5 kg fresh matter (FM/animal; 0.86 to 3.77 kg milk/cow when consuming 10 kg FM/animal; 1.29 to 5.66 kg milk/cow when consuming 15 kg FM/animal.

  20. Effect of pesticides used in banana and pineapple plantations on aquatic ecosystems in Costa Rica.

    Science.gov (United States)

    Diepens, Noël J; Pfennig, Sascha; Van den Brink, Paul J; Gunnarsson, Jonas S; Ruepert, Clemens; Castillo, Luisa E

    2014-01-01

    Current knowledge on fate and effect of agricultural pesticides comes is mainly from temperate ecosystems. More studies are needed in tropical systems in order to assess contamination risks to nontarget endemic tropical species from the extensive use of pesticides e.g. in banana and pineapple plantations. In this study, acute laboratory toxicity tests with organophosphate pesticides ethoprophos and chlorpyrifos were conducted on two Costa Rican species, cladoceran Daphnia ambigua and fish Parachromis dovii. Tests showed that chlorpyrifos was more toxic than ethoprophos to D. ambigua and P. dovii and that D. ambigua was also more sensitive than P. dovii to both pesticides. Additionally, bioassays were performed by exposing D. magna and P. dovii to contaminated water collected from the field. Chemical analyses of field water revealed that fungicides were generally the most frequent pesticide group found, followed by insecticides/nematicides and herbicides. The bioassays and values obtained from the literature confirmed that D. magna was more sensitive to pesticide contamination than P. dovii and that D. ambigua was more sensitive than D. magna, suggesting that the native cladoceran is a more suitable test species than its temperate counterpart. Species sensitivity distributions showed no significant difference in sensitivity between tropical and temperate fish and the arthropod species exposed to chlorpyrifos in this study. Choline esterase activity (ChE) was measured in P. dovii in laboratory tests in order to assess the applicability of this biomarker. ChE inhibition in P. dovii was observed in the laboratory at levels below the LC10 of both ethoprophos and chlorpyrifos, confirming that ChE is an efficient biomarker of exposure. Both indigenous Costa Rican species used in this study were found to be suitable standard tropical test species. Further studies are needed to investigate how protective the safe environmental concentrations, derived from LC50 of native

  1. CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED – BATCH FERMENTATION SYSTEMS

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    Abdullah Mochamad Busairi

    2012-01-01

    Full Text Available Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer. The fermentation experiments were carried out in a 3 litres fermentor (Biostat B Model under anaerobic condition with stirring speed of 50 rpm, temperature at 40oC, and pH of 6.00. Effect of feed concentration on lactic acid production, bacterial growth, substrate utilisation and productivity was studied. The results obtained from fed- batch culture fermentation showed that the maximum lactic acid productivity was 0.44 g/L.h for feed concentration of 90 g/L at 48 hours. Whereas the lactic acid productivity obtained from fed-batch culture was twice and half fold higher than that of batch culture productivity.  Buangan jus nanas mengandung komponen yang berharga terutama sukrosa, glukosa, dan fruktosa. Asam laktat adalah bahan baku yang terbaru dan penting untuk dibuat sebagai polimer laktat yang dapat terdegradasi oleh lingkungan. Percobaan dilakukan pada fermentor 3 liter (Model Biostat B di bawah kondisi anaerob dengan kecepatan pengadukan 50 rpm, temperatur 40oC, dan pH 6,00. Pengaruh konsentrasi umpan terhadap produksi asam laktat, pertumbuhan mikroba, pengggunaan substrat dan produktivitas telah dipelajari. Hasil yang didapatkan pada fermentasi dengan menggunakan sistem fed-batch menunjukkan bahwa produktivitas asam laktat maksimum adalah 0.44 g/L,jam dengan konsentrasi umpan, 90 g/L pada waktu 48 jam. Bahkan produktivitas asam laktat yang didapat pada kultur fed-batch lebih tinggi 2,5 kali dari pada proses menggunakan sistem batch

  2. Cloning, localization and expression analysis of vacuolar sugar transporters in the CAM plant Ananas comosus (pineapple).

    Science.gov (United States)

    Antony, Edna; Taybi, Tahar; Courbot, Mikaël; Mugford, Sam T; Smith, J Andrew C; Borland, Anne M

    2008-01-01

    In photosynthetic tissues of the CAM plant pineapple (Ananas comosus), storage of soluble sugars in the central vacuole during the daytime and their remobilization at night is required to provide carbon skeletons for nocturnal CO(2) fixation. However, soluble sugars produced photosynthetically must also be exported to support growth processes in heterotrophic tissues. To begin to address how vacuolar sugar storage and assimilate partitioning are regulated in A. comosus, degenerate PCR and cDNA library screening were used to clone three candidate sugar transporters from the leaves of this species. Subcellular localization of the three transporters was investigated via expression of YFP-fusion proteins in tobacco epidermal cells and their co-localization with subcellular markers by confocal microscopy. Using this strategy, a putative hexose transporter (AcMST1) and a putative inositol transporter (AcINT1) were identified that both localized to the tonoplast, whereas a putative sucrose transporter (AcSUT1) was found to localize to prevacuolar compartments. A cDNA (AcMST2) with high similarity to a recently characterized tonoplast hexose transporter in Arabidopsis was also identified from an A. comosus fruit EST database. Analyses of transcript abundance indicated that AcMST1 was more highly expressed in fruits compared to leaves of A. comosus, whilst transcripts of AcINT1, AcSUT1, and AcMST2 were more abundant in leaves. Transcript abundance of AcINT1, the putative inositol transporter, showed day-night changes comparable to those of other CAM-related transcripts described in Mesembryanthemum crystallinum. The results are discussed in terms of the role of vacuolar sugar transporters in regulating carbon flow during the diel cycle in CAM plants.

  3. Cloning and expression analysis of a PISTILLATA homologous gene from pineapple (Ananas comosus L. Merr).

    Science.gov (United States)

    Lv, Ling-Ling; Duan, Jun; Xie, Jiang-Hui; Liu, Yu-Ge; Wei, Chang-Bin; Liu, Sheng-Hui; Zhang, Jian-Xia; Sun, Guang-Ming

    2012-01-01

    PISTILLATA (PI)-like genes are crucial regulators of flowering in angiosperms. A homologue of PI, designated as AcPI (Genbank accession number HQ717796), was isolated from pineapple cultivar Comte de Paris by reverse transcriptase polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends (RACE). The cDNA sequence of AcPI is 907 bp in length and contains an open reading frame of 594 bp, which encodes a protein of 197 amino acids. The molecular weight was 2.29 kDa and the isoelectric point was 9.28. The alignment showed that AcPI had a high identity with CsPIC2 (78.6%), AoPI (77.4%), OrcPI (75.7%) and HPI2 (72.4%). Quantitative real-time polymerase chain reaction (qRT-PCR) analyses in different tissues showed that the expression pattern of AcPI was different from the B-class genes in eudicots. AcPI was expressed in all the tissues investigated. The expression level was very low in fruit stems, bracts, leaves and sepals, high in petals and carpels, and moderate in apical meristems, flesh and stamens. The qRT-PCR analyses in different stages indicated that the expression of AcPI reached the highest level at 40 days after flower inducement, when the multiple fruit and floral organs were forming. It proved the important role of AcPI in floral organs and fruit development. The 35S::AcPI transgenic Arabidopsis plants flowered earlier and had more inflorescences or branches than wild type plants.

  4. Effect of vitamin C in pineapple rind (Ananas comosus L. Merr on thyroxine hormone and anti stress on broilers in tropical region

    Directory of Open Access Journals (Sweden)

    Syahruddin E

    2013-03-01

    Full Text Available This study was aimed to determine the right level of vitamin C in extracted pineapple rind to prevent heat stress effects so it does not interfere with the performance of broiler chickens. This study was done in a series of field experiments. Experiments in the field/cage was biological test of the effect of vitamin C from pineapple rind on production responses (percentage of body weight gain and carcass and physiological responses (thyroxine hormone levels in broiler chicken aged 3 weeks as many as 360 of Strain Arbor acress. The basic design used was CRD 3 x 4 factorial models and 3 replications with 10 chickens for each box, as factor 1: Room temperature (21 : 27 and 33ºC, and factor II: level of vitamin C in the pineapple rind (0:500:1000 and 1500 ppm. The data obtained were statistically analyzed using SAS program package, and if it showed any significant effect then followed by Duncans test/DMRT. Variables measured were body weight gain, carcass percentage and levels of thyroxine hormone of broiler. Results showed that addition of pineapple rind containing 500 ppm vitamin C in the drinking water reduced heat stress in chicken that were kept at temperature of 27ºC, while at 33ºC needed 1000 ppm vitamin C. Both treatments increase level of thyroxine hormone, produce weight gain equal to control, more over, there was no effect on the percentage of carcasses.

  5. 16S ribosomal DNA characterization of nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril).

    Science.gov (United States)

    Magalhães Cruz, L; de Souza, E M; Weber, O B; Baldani, J I; Döbereiner, J; Pedrosa, F de O

    2001-05-01

    Nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril) were characterized by amplified 16S ribosomal DNA restriction analysis and 16S rRNA sequence analysis. Herbaspirillum seropedicae, Herbaspirillum rubrisubalbicans, Burkholderia brasilensis, and Burkholderia tropicalis were identified. Eight other types were placed in close proximity to these genera and other alpha and beta Proteobacteria.

  6. Expression patterns, activities and carbohydrate-metabolizing regulation of sucrose phosphate synthase, sucrose synthase and neutral invertase in pineapple fruit during development and ripening.

    Science.gov (United States)

    Zhang, Xiu-Mei; Wang, Wei; Du, Li-Qing; Xie, Jiang-Hui; Yao, Yan-Li; Sun, Guang-Ming

    2012-01-01

    Differences in carbohydrate contents and metabolizing-enzyme activities were monitored in apical, medial, basal and core sections of pineapple (Ananas comosus cv. Comte de paris) during fruit development and ripening. Fructose and glucose of various sections in nearly equal amounts were the predominant sugars in the fruitlets, and had obvious differences until the fruit matured. The large rise of sucrose/hexose was accompanied by dramatic changes in sucrose phosphate synthase (SPS) and sucrose synthase (SuSy) activities. By contrast, neutral invertase (NI) activity may provide a mechanism to increase fruit sink strength by increasing hexose concentrations. Furthermore, two cDNAs of Ac-sps (accession no. GQ996582) and Ac-ni (accession no. GQ996581) were first isolated from pineapple fruits utilizing conserved amino-acid sequences. Homology alignment reveals that the amino acid sequences contain some conserved function domains. Transcription expression analysis of Ac-sps, Ac-susy and Ac-ni also indicated distinct patterns related to sugar accumulation and composition of pineapple fruits. It suggests that differential expressions of multiple gene families are necessary for sugar metabolism in various parts and developmental stages of pineapple fruit. A cycle of sucrose breakdown in the cytosol of sink tissues could be mediated through both Ac-SuSy and Ac-NI, and Ac-NI could be involved in regulating crucial steps by generating sugar signals to the cells in a temporally and spatially restricted fashion.

  7. Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.

    Science.gov (United States)

    Di Cagno, Raffaella; Cardinali, Gainluigi; Minervini, Giovanna; Antonielli, Livio; Rizzello, Carlo Giuseppe; Ricciuti, Patrizia; Gobbetti, Marco

    2010-05-01

    Pichia guilliermondii was the only identified yeast in pineapple fruits. Lactobacillus plantarum and Lactobacillus rossiae were the main identified species of lactic acid bacteria. Typing of lactic acid bacteria differentiated isolates depending on the layers. L. plantarum 1OR12 and L. rossiae 2MR10 were selected within the lactic acid bacteria isolates based on the kinetics of growth and acidification. Five technological options, including minimal processing, were considered for pineapple: heating at 72 degrees C for 15 s (HP); spontaneous fermentation without (FP) or followed by heating (FHP), and fermentation by selected autochthonous L. plantarum 1OR12 and L. rossiae 2MR10 without (SP) or preceded by heating (HSP). After 30 days of storage at 4 degrees C, HSP and SP had a number of lactic acid bacteria 1000 to 1,000,000 times higher than the other processed pineapples. The number of yeasts was the lowest in HSP and SP. The Community Level Catabolic Profiles of processed pineapples indirectly confirmed the capacity of autochthonous starters to dominate during fermentation. HSP and SP also showed the highest antioxidant activity and firmness, the better preservation of the natural colours and were preferred for odour and overall acceptability.

  8. Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Rasera, Mariana L; Marabesi, Amanda C; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-05-01

    The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of low-fat beef burgers was evaluated. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple by-product (PA), canola oil (CO), and pineapple by-product and canola oil (PC). Low-fat cooked burgers showed a mean cholesterol content reduction of 9.15% compared to the CN. Canola oil addition improved the fatty acid profile of the burgers, with increase in the polyunsaturated/saturated fatty acids ratio and decrease in the n-6/n-3 ratio, in the atherogenic and thrombogenic indexes. The oxidative stability of the burgers was affected by the vegetable oil addition. However, at the end of the storage time (120 days), malonaldehyde values of CO and PC were lower than the threshold for the consumer's acceptance. Canola oil, in combination with pineapple by-product, can be considered promising fat replacers in the development of healthier burgers.

  9. Comparative genomics analysis of rice and pineapple contributes to understand the chromosome number reduction and genomic changes in grasses

    Directory of Open Access Journals (Sweden)

    Jinpeng Wang

    2016-10-01

    Full Text Available Rice is one of the most researched model plant, and has a genome structure most resembling that of the grass common ancestor after a grass common tetraploidization ~100 million years ago. There has been a standing controversy whether there had been 5 or 7 basic chromosomes, before the tetraploidization, which were tackled but could not be well solved for the lacking of a sequenced and assembled outgroup plant to have a conservative genome structure. Recently, the availability of pineapple genome, which has not been subjected to the grass-common tetraploidization, provides a precious opportunity to solve the above controversy and to research into genome changes of rice and other grasses. Here, we performed a comparative genomics analysis of pineapple and rice, and found solid evidence that grass-common ancestor had 2n =2x =14 basic chromosomes before the tetraploidization and duplicated to 2n = 4x = 28 after the event. Moreover, we proposed that enormous gene missing from duplicated regions in rice should be explained by an allotetraploid produced by prominently divergent parental lines, rather than gene losses after their divergence. This means that genome fractionation might have occurred before the formation of the allotetraploid grass ancestor.

  10. Effects of Nitrogen Supplementation on Yeast (Candida utilis Biomass Production by Using Pineapple (Ananas comosus Waste Extracted Medium

    Directory of Open Access Journals (Sweden)

    Rosma, A.

    2007-01-01

    Full Text Available Pineapple waste medium was used to cultivate yeast, Candida utilis. It served as the sole carbon and energy source for the yeast growth. However, pineapple waste media contain very little nitrogen (0.003-0.015% w/v. Various nitrogen sources were incorporate and their effects on biomass, yield and productivity were studied. Significant (p<0.05 increment on biomass production was observed when nitrogen supplement (commercial yeast extract, peptone, ammonium dihydrogen phosphate, ammonium sulphate and potassium nitrate was added into fermentation medium. Commercial yeast extract, Maxarome® which increased 55.2% of biomass production at 0.09% (w/v nitrogen content, is the most suitable among the selected organic source. On the other hand, ammonium dihydrogen phosphate at 0.09% (w/v nitrogen content is comparable inorganic source which enhanced 53.7% of production. Total nitrogen content of each treatment at 0.05% (w/v showed that nitrogen supplied was not fully utilized as substrate limitation in the fermentation medium.

  11. Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability.

    Science.gov (United States)

    Costa, Mayra Garcia Maia; Fonteles, Thatyane Vidal; de Jesus, Ana Laura Tibério; Rodrigues, Sueli

    2013-08-15

    The aim of this study was to evaluate the use of sonicated pineapple juice as substrate for producing a probiotic beverage by Lactobacillus casei NRRL B442. Maximal microbial viability was found by cultivating L. casei at 31°C and pH 5.8 (optimised conditions). After fermentation, samples of sweetened and non-sweetened juice were stored. After 42 days of storage under refrigeration (4°C), the microbial viability was 6.03 Log CFU/mL in the non-sweetened sample and 4.77 Log CFU/mL in the sweetened sample. The pH of both samples decreased during storage due to lactic acid production (post acidification). The characteristic colour of the juice was maintained throughout the shelf life and no browning was observed. Sonicated pineapple juice was shown to be a suitable substrate for L. casei cultivation and for the development of an alternative non-dairy probiotic beverage.

  12. 菠萝叶纤维的无盐染色%Salt-free dyeing of pineapple leaf fiber

    Institute of Scientific and Technical Information of China (English)

    史爱娟; 张滇溪

    2015-01-01

    用环氧氯丙烷对菠萝叶纤维进行处理后,再用硫脲进行改性,改性的优化工艺:硫脲30 g/L,氢氧化钠8 g/L,改性温度40℃,改性时间60 min,浴比1∶30。硫脲改性后,菠萝叶纤维的可染性明显提高,可以实现活性染料无盐染色,且匀染性和色牢度有所改善。%Pineapple leaves were treated with epoxy chloropropane and modified with sulfourea. The optimal process is as follows:sulfourea 30 g/L, sodium hydroxide 8 g/L, bath ratio 1∶30 and modification temperature of 40℃for 60 min. The dyeability of modified pineapple leaf fiber is significant improved and levelling property and fastness are both enhanced. Salt-free dyeing can be achieved with reactive dye.

  13. Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.

    Science.gov (United States)

    Baba, Waqas N; Din, Safoora; Punoo, Hilal A; Wani, Touseef A; Ahmad, Mudasir; Masoodi, F A

    2016-06-01

    Whey, a dairy byproduct offers a challenging task in terms of its disposal. Two functional beverages were produced by blending pineapple juice with cheese whey (W1B) and paneer whey (W2B) at different concentrations (10 %, 20 % and 30 %). The beverages were compared for physico-chemical, microbial and nutraceutical properties over a period of 60 days. Whey addition significantly improved various physico-chemical parameters of the beverages. Higher protein content in W1B and a higher mineral content in W2B without any adverse effects on antioxidant activity was seen because of blending. Whey based beverages showed higher microbial content, sedimentation values and serum separation values than control at all levels of blending. Although, W1B showed highest protein and microbial count but W2B showed highest mineral content and improved shelf life due to significantly lower values of serum separation and sedimentation. It could be concluded that paneer whey based pineapple beverage enable byproduct utilization with excellent nutrition and nutraceutical quality.

  14. Functional properties of a cysteine proteinase from pineapple fruit with improved resistance to fungal pathogens in Arabidopsis thaliana.

    Science.gov (United States)

    Wang, Wei; Zhang, Lu; Guo, Ning; Zhang, Xiumei; Zhang, Chen; Sun, Guangming; Xie, Jianghui

    2014-01-01

    In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases. They participate in various cellular and physiological functions. Here, AcCP2, a CP from pineapple fruit (Ananas comosus L.) belonging to the C1A subfamily is analyzed based on the molecular modeling and homology alignment. Transcripts of AcCP2 can be detected in the different parts of fruits (particularly outer sarcocarps), and gradually increased during fruit development until maturity. To analyze the substrate specificity of AcCP2, the recombinant protein was overexpressed and purified from Pichia pastoris. The precursor of purified AcCP2 can be processed to a 25 kDa active form after acid treatment (pH 4.3). Its optimum proteolytic activity to Bz-Phe-Val-Arg-NH-Mec is at neutral pH. In addition, the overexpression of AcCP2 gene in Arabidopsis thaliana can improve the resistance to fungal pathogen of Botrytis cinerea. These data indicate that AcCP2 is a multifunctional proteinase, and its expression could cause fruit developmental characteristics of pineapple and resistance responses in transgenic Arabidopsis plants.

  15. An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

    Directory of Open Access Journals (Sweden)

    Claudia Conesa

    2015-09-01

    Full Text Available Electrochemical Impedance Spectroscopy (EIS has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from pineapple waste. Thus, a low-cost non-destructive system consisting of a stainless double needle electrode associated to an electronic equipment that allows the implementation of EIS was developed. In order to validate the system, different concentrations of glucose, fructose and sucrose were added to the pineapple waste and analyzed both individually and in combination. Next, statistical data treatment enabled the design of specific Artificial Neural Networks-based mathematical models for each one of the studied sugars and their respective combinations. The obtained prediction models are robust and reliable and they are considered statistically valid (CCR% > 93.443%. These results allow us to introduce this EIS-based technique as an easy, fast, non-destructive, and in-situ alternative to the traditional laboratory methods for enzymatic hydrolysis monitoring.

  16. An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.

    Science.gov (United States)

    Conesa, Claudia; García-Breijo, Eduardo; Loeff, Edwin; Seguí, Lucía; Fito, Pedro; Laguarda-Miró, Nicolás

    2015-09-11

    Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from pineapple waste. Thus, a low-cost non-destructive system consisting of a stainless double needle electrode associated to an electronic equipment that allows the implementation of EIS was developed. In order to validate the system, different concentrations of glucose, fructose and sucrose were added to the pineapple waste and analyzed both individually and in combination. Next, statistical data treatment enabled the design of specific Artificial Neural Networks-based mathematical models for each one of the studied sugars and their respective combinations. The obtained prediction models are robust and reliable and they are considered statistically valid (CCR% > 93.443%). These results allow us to introduce this EIS-based technique as an easy, fast, non-destructive, and in-situ alternative to the traditional laboratory methods for enzymatic hydrolysis monitoring.

  17. Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana

    Directory of Open Access Journals (Sweden)

    Wei Wang

    2014-02-01

    Full Text Available In plant cells, many cysteine proteinases (CPs are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases. They participate in various cellular and physiological functions. Here, AcCP2, a CP from pineapple fruit (Ananas comosus L. belonging to the C1A subfamily is analyzed based on the molecular modeling and homology alignment. Transcripts of AcCP2 can be detected in the different parts of fruits (particularly outer sarcocarps, and gradually increased during fruit development until maturity. To analyze the substrate specificity of AcCP2, the recombinant protein was overexpressed and purified from Pichia pastoris. The precursor of purified AcCP2 can be processed to a 25 kDa active form after acid treatment (pH 4.3. Its optimum proteolytic activity to Bz-Phe-Val-Arg-NH-Mec is at neutral pH. In addition, the overexpression of AcCP2 gene in Arabidopsis thaliana can improve the resistance to fungal pathogen of Botrytis cinerea. These data indicate that AcCP2 is a multifunctional proteinase, and its expression could cause fruit developmental characteristics of pineapple and resistance responses in transgenic Arabidopsis plants.

  18. An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

    Science.gov (United States)

    Conesa, Claudia; García-Breijo, Eduardo; Loeff, Edwin; Seguí, Lucía; Fito, Pedro; Laguarda-Miró, Nicolás

    2015-01-01

    Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from pineapple waste. Thus, a low-cost non-destructive system consisting of a stainless double needle electrode associated to an electronic equipment that allows the implementation of EIS was developed. In order to validate the system, different concentrations of glucose, fructose and sucrose were added to the pineapple waste and analyzed both individually and in combination. Next, statistical data treatment enabled the design of specific Artificial Neural Networks-based mathematical models for each one of the studied sugars and their respective combinations. The obtained prediction models are robust and reliable and they are considered statistically valid (CCR% > 93.443%). These results allow us to introduce this EIS-based technique as an easy, fast, non-destructive, and in-situ alternative to the traditional laboratory methods for enzymatic hydrolysis monitoring. PMID:26378537

  19. Induction of pathogenesis-related gene 1 (PR-1 by acibenzolar-s-methyl application in pineapple and its effect on reniform nematodes (Rotylenchulus reniformis

    Directory of Open Access Journals (Sweden)

    Buncha Chinnasri

    2016-09-01

    Full Text Available The induction of systemic acquired resistance (SAR in pineapples (Ananas comosus was studied as shown by the up-regulation of the PR-1 gene (the SAR marker and examination of the SAR effect on the reniform nematode, Rotylenchulus reniformis. Real-time polymerase chain reaction assay was performed using degenerate primers designed from the PR-1 genes of several monocotyledonous (monocots and dicotyledonous (dicots plants. A 266 bp cDNA band was evident only in plants treated with the SAR inducer, acibenzolar-s-methyl. This 266 bp cDNA was sequenced and found to be highly homologous to a number of PR-1 genes from monocots. In addition, the amino acid sequence deduced from the 266 bp cDNA showed a high identity to PR-1 proteins from both monocots and dicots. Therefore, it was highly likely that this cloned fragment was part of the A. comosus PR-1 gene, indicating that A. comosus has an SAR pathway. The time course of PR-1 expression was studied. The results showed that PR-1 induction was initiated as early as 1 d after acibenzolar application and continued through 3 wk thereafter. The effect of SAR on the nematodes, R. reniformis, in pineapples was also elucidated. The results showed that the reproduction of nematodes on the pineapples treated with 100 mg/L or 200 mg/L was 55% lower than that on pineapples treated with 0 mg/L or 50 mg/L. Nematode reproduction on pineapples treated with the same concentration but inoculated at different times was not significantly different (p > 0.05.

  20. Modulatory effect of pineapple peel extract on lipid peroxidation,catalase activity and hepatic biomarker levels in blood plasma of alcoholinduced oxidative stressed rats

    Institute of Scientific and Technical Information of China (English)

    Okafor; OY; Erukainure; OL; Ajiboye; JA; Adejobi; RO; Owolabi; FO; Kosoko; SB

    2011-01-01

    Objective:To investigate the ability of the methanolic extract of pineapple peel to modulate alcohol-induced lipid peroxidation,changes in catalase activities and hepatic biochemical marker levels in blood plasma.Methods:Oxidative stress was induced by oral administration of ethanol(20%w/v) at a dosage of 5 niL/kg bw in rats.After 28 days of treatment,the rats were fasted overnight and sacrificed by cervical dislocation.Blood was collected with a 2 mL syringe by cardiac puncture and was centrifuged at 3000 rpm for 10 min.The plasma was analyzed to evaluate malondialdehyde(MDA),catalase activity,aspartate aminotransferase(AST),alkaline phosphatase(ALP) and alanine aminotransferase(ALT) concentrations.Results:Administration of alcohol caused a drastic increase(87.74%) in MDA level compared with the control.Pineapple peel extract significantly reduced the MDA level by 60.16%at 2.S mL/kg bw.Rats fed alcohol only had the highest catalase activity,treatment with pineapple peel extract at 2.5 mL/kg bw however, reduced the activity.Increased AST,ALP and ALT activities were observed in rats fed alcohol only respectively,treatment with pineapple peel extract drastically reduced their activities. Conclusions:The positive modulation of lipid peroxidation,catalase activities as well as hepatic biomarker levels of blood plasma by the methanolic extract of pineapple peels under alcoholinduced oxidative stress is an indication of its protective ability in the management of alcoholinduced toxicity.

  1. Qualidade do abacaxi cv Smooth Cayenne minimamente processado Storage of pineapple minimally processed

    Directory of Open Access Journals (Sweden)

    Deborah Santesso Bonnas

    2003-08-01

    Full Text Available O objetivo deste trabalho foi verificar a qualidade e o tempo de conservação de abacaxis minimamente processados, sob armazenamento a 8ºC e 85% U.R., influenciados pelo tipo de corte, o uso ou não de sanificação com hipoclorito de sódio e o tipo de embalagem. Foram analisados os seguintes parâmetros: acidez titulável total, sólidos solúveis totais, pH, aparência, fungos e leveduras, coliformes totais e fecais. Concluiu-se que: a o tipo de corte não influenciou nas características físico-químicas e químicas do abacaxi durante o armazenamento; b o baixo pH, a sanificação e o uso de Boas Práticas de Fabricação inibiram o crescimento de bactérias do grupo coliforme; c a sanificação com hipoclorito não foi eficiente no controle de fungos e leveduras; d os produtos tiveram uma vida útil de prateleira de 6 dias, sob as condições oferecidas.The aim of this work was to evaluate the quality and shelf life of pineapple minimally processed, stored at 8ºC and 85% R.H., influenced by the kind of cutting, sanitization with sodium hipochlorite and packaging. It was analyzed the following parameters: the total titrable acidity, the total soluble solids, pH, the appearance, molds and yeasts, total and fecal coliforms. The conclusions were: a the kind of cutting had not influenced the chemical and physical-chemical characteristics of fruit during storage; b low pH associated with sanitization and the use of good manufacturing practices (GMP's reduced bacterial growth; c the sanitization with sodium hipochlorite was not effective against moulds and yeasts; d the product had a shelf life of 6 days according to the conditions offered.

  2. Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration

    KAUST Repository

    Laorko, Aporn

    2011-08-01

    Membrane fouling is a major obstacle in the application of microfiltration. Several techniques have been proposed to enhance the permeate flux during microfiltration. Gas sparging is a hydrodynamic method for improving the performance of the membrane process. In this study, a 0.2 μm hollow fiber microfiltration membrane was used to study the effect of cross flow velocity (CFV) and gas injection factor () on the critical and limiting flux during microfiltration of pineapple juice. In addition, the phytochemical properties of clarified juice were investigated. In the absence of gas sparging, the critical and limiting flux increased as the CFV or shear stress number increased. The use of gas sparging led to a remarkable improvement in both the critical and limiting flux but it was more effective at the lower CFV (1.5 m s-1), compared to those at higher CFV (2.0 and 2.5 m s-1). When the gas injection factor was applied at 0.15, 0.25 and 0.35 with a CFV of 1.5 m s -1, the enhancement of 55.6%, 75.5% and 128.2% was achieved for critical flux, while 65.8%, 69.7% and 95.2% was achieved for limiting flux, respectively. The results also indicated that the use of gas sparging was an effective method to reduce reversible fouling and external irreversible fouling rather than internal irreversible fouling. In addition, the CFV and gas sparging did not affect pH, total soluble solids, colour, total phenolic content and the antioxidant property of the clarified juice. The l-ascorbic acid and total vitamin C were significantly decreased when the higher CFV and high gas injection factor were applied. The results also indicated that the use of gas sparging with low CFV was beneficial for flux enhancement while most of the phytochemical properties of the clarified juice was preserved. © 2011 Elsevier B.V. All rights reserved.

  3. Molecular cloning and characterization of four genes encoding ethylene receptors associated with pineapple (Ananas comosus L. flowering

    Directory of Open Access Journals (Sweden)

    Yunhe eLi

    2016-05-01

    Full Text Available Exogenous ethylene, or ethephon, has been widely used to induce pineapple flowering, but the molecular mechanism behind ethephon induction is still unclear. In this study, we cloned four genes encoding ethylene receptors (designated AcERS1a, AcERS1b, AcETR2a and AcETR2b. The 5′ flanking sequences of these four genes were also cloned by self-formed adaptor PCR and SiteFinding-PCR, and a group of putative cis-acting elements was identified. Phylogenetic tree analysis indicated that AcERS1a, AcERS1b, AcETR2a and AcETR2b belonged to the plant ERS1s and ETR2/EIN4-like groups. Quantitative real-time PCR showed that AcETR2a and AcETR2b (subfamily 2 were more sensitive to ethylene treatment compared with AcERS1a and AcERS1b (subfamily 1. The relative expression of AcERS1b, AcETR2a and AcETR2b was significantly increased during the earlier period of pineapple inflorescence formation, especially at 1-9 days after ethylene treatment (DAET, whereas AcERS1a expression changed less than these three genes. In situ hybridization results showed that bract primordia (BP and flower primordia (FP appeared at 9 and 21 DAET, respectively, and flowers were formed at 37 DAET. AcERS1a, AcERS1b, AcETR2a and AcETR2b were mainly expressed in the shoot apex at 1-4 DAET; thereafter, with the appearance of BP and FP, higher expression of these genes was found in these new structures. Finally, at 37 DAET, the expression of these genes was mainly focused in the flower but was also low in other structures. These findings indicate that these four ethylene receptor genes, especially AcERS1b, AcETR2a and AcETR2b, play important roles during pineapple flowering induced by exogenous ethephon.

  4. De novo Transcriptome Assembly of Floral Buds of Pineapple and Identification of Differentially Expressed Genes in Response to Ethephon Induction

    Science.gov (United States)

    Liu, Chuan-He; Fan, Chao

    2016-01-01

    A remarkable characteristic of pineapple is its ability to undergo floral induction in response to external ethylene stimulation. However, little information is available regarding the molecular mechanism underlying this process. In this study, the differentially expressed genes (DEGs) in plants exposed to 1.80 mL·L−1 (T1) or 2.40 mL·L−1 ethephon (T2) compared with Ct plants (control, cleaning water) were identified using RNA-seq and gene expression profiling. Illumina sequencing generated 65,825,224 high-quality reads that were assembled into 129,594 unigenes with an average sequence length of 1173 bp. Of these unigenes, 24,775 were assigned to specific KEGG pathways, of which metabolic pathways and biosynthesis of secondary metabolites were the most highly represented. Gene Ontology (GO) analysis of the annotated unigenes revealed that the majority were involved in metabolic and cellular processes, cell and cell part, catalytic activity and binding. Gene expression profiling analysis revealed 3788, 3062, and 758 DEGs in the comparisons of T1 with Ct, T2 with Ct, and T2 with T1, respectively. GO analysis indicated that these DEGs were predominantly annotated to metabolic and cellular processes, cell and cell part, catalytic activity, and binding. KEGG pathway analysis revealed the enrichment of several important pathways among the DEGs, including metabolic pathways, biosynthesis of secondary metabolites and plant hormone signal transduction. Thirteen DEGs were identified as candidate genes associated with the process of floral induction by ethephon, including three ERF-like genes, one ETR-like gene, one LTI-like gene, one FT-like gene, one VRN1-like gene, three FRI-like genes, one AP1-like gene, one CAL-like gene, and one AG-like gene. qPCR analysis indicated that the changes in the expression of these 13 candidate genes were consistent with the alterations in the corresponding RPKM values, confirming the accuracy and credibility of the RNA-seq and gene

  5. Molecular Cloning and Characterization of Four Genes Encoding Ethylene Receptors Associated with Pineapple (Ananas comosus L.) Flowering.

    Science.gov (United States)

    Li, Yun-He; Wu, Qing-Song; Huang, Xia; Liu, Sheng-Hui; Zhang, Hong-Na; Zhang, Zhi; Sun, Guang-Ming

    2016-01-01

    Exogenous ethylene, or ethephon, has been widely used to induce pineapple flowering, but the molecular mechanism behind ethephon induction is still unclear. In this study, we cloned four genes encoding ethylene receptors (designated AcERS1a, AcERS1b, AcETR2a, and AcETR2b). The 5' flanking sequences of these four genes were also cloned by self-formed adaptor PCR and SiteFinding-PCR, and a group of putative cis-acting elements was identified. Phylogenetic tree analysis indicated that AcERS1a, AcERS1b, AcETR2a, and AcETR2b belonged to the plant ERS1s and ETR2/EIN4-like groups. Quantitative real-time PCR showed that AcETR2a and AcETR2b (subfamily 2) were more sensitive to ethylene treatment compared with AcERS1a and AcERS1b (subfamily 1). The relative expression of AcERS1b, AcETR2a, and AcETR2b was significantly increased during the earlier period of pineapple inflorescence formation, especially at 1-9 days after ethylene treatment (DAET), whereas AcERS1a expression changed less than these three genes. In situ hybridization results showed that bract primordia (BP) and flower primordia (FP) appeared at 9 and 21 DAET, respectively, and flowers were formed at 37 DAET. AcERS1a, AcERS1b, AcETR2a, and AcETR2b were mainly expressed in the shoot apex at 1-4 DAET; thereafter, with the appearance of BP and FP, higher expression of these genes was found in these new structures. Finally, at 37 DAET, the expression of these genes was mainly focused in the flower but was also low in other structures. These findings indicate that these four ethylene receptor genes, especially AcERS1b, AcETR2a, and AcETR2b, play important roles during pineapple flowering induced by exogenous ethephon.

  6. Pineapple (Ananas comosus cv. pérola ex vitro growth and mycorrhizal colonization affected by in vitro sucrose concentration

    Directory of Open Access Journals (Sweden)

    Alceu Kunze

    2014-09-01

    Full Text Available The aim of this study was to evaluate the effect of sucrose concentration in the culture medium on growth and on the establishment of mycorrhizas during the acclimatization of pineapple cv. Pérola. The plantlets were micropropagated in MS culture medium with 0, 10, 20 and 30 g L-1 of sucrose and then they were acclimatized during 12 weeks under greenhouse conditions, in a sandy soil - compost mixture, uninoculated or inoculated with a Rhizophagus clarus isolate. Plantlets from the culture medium with 20 g and 30 g of sucrose L-1 showed higher shoot and root biomass than those from sugar-free medium. Mycorrhizal colonization was lower in plantlets micropropagated in sucrose-free medium, but the intensity of arbuscules did not differ among treatments. In the 12-week period of acclimatization, mycorrhizal colonization had no effect on plant biomass.

  7. Comparison of the carbon-sequestering abilities of pineapple leaf residue chars produced by controlled combustion and by field burning.

    Science.gov (United States)

    Leng, L Y; Husni, M H A; Samsuri, A W

    2011-11-01

    This study was undertaken to compare the chemical properties and yields of pineapple leaf residue (PLR) char produced by field burning (CF) with that produced by a partial combustion of air-dried PLR at 340 °C for 3 h in a furnace (CL). Higher total C, lignin content, and yield from CL as well as the presence of aromatic compounds in the Fourier Transform Infrared spectra of the char produced from CL suggest that the CL process was better in sequestering C than was the CF process. Although the C/N ratio of char produced from CL was low indicating a high N content of the char, the C in the char produced from CL was dominated by lignin suggesting that the decomposition of char produced from CL would be slow. To sequester C by char application, the PLR should be combusted in a controlled process rather than by burning in the field.

  8. Efeito da autofecundação em cultivares de abacaxi Effects of self pollination in pineapple cultivars

    Directory of Open Access Journals (Sweden)

    José Renato Santos Cabral

    2003-04-01

    Full Text Available O elevado nível de heterozigose dos parentais utilizados em hibridações é a principal causa da baixa eficiência dos programas de melhoramento genético do abacaxizeiro em gerar novas cultivares. Por outro lado, os efeitos da autofecundação são pouco conhecidos em abacaxi, mas esta estratégia pode proporcionar avanços significativos no melhoramento desta planta. Assim, este trabalho teve como objetivo observar os efeitos da autofecundação em cultivares de abacaxi. Inflorescências das cultivares Primavera, Perolera, Roxo-de-Tefé, Pérola e Smooth Cayenne foram protegidas antes da antese para possibilitar a ocorrência de autofecundação. As sementes produzidas foram germinadas em câmara de crescimento, utilizando-se como substrato do meio de cultura MS, suplementado com 30 g.L-1 de sacarose e solidificado com 2 g.L-1 de "Phytagel. Durante a germinação, observou-se que cerca de 16% das sementes de 'Roxo-de-Tefé' produziram plântulas albinas. Foram obtidas 43 plantas a partir de 'Primavera', cinco de 'Perolera', onze de 'Roxo-de-Tefé' e nenhuma de 'Pérola' e 'Smooth Cayenne'. Todas as plantas da progênie de 'Primavera' apresentaram folhas sem espinhos nos bordos ("piping", evidenciando homozigose para esta característica, enquanto na progênie de 'Perolera' três plantas evidenciaram folhas sem espinhos nos bordos e duas com folhas espinhosas, segregando para o caráter espinescência. Na descendência de 'Roxo-de-Tefé', oito plantas apresentaram folhas de cor roxa e três com folhas verdes, com segregação para a cor da folha, mas todas evidenciaram folhas com espinhos no bordo. As baixas porcentagens de germinação, o crescimento lento e o baixo vigor observados nas plantas em casa de vegetação, viveiro e campo, evidenciaram a ocorrência de depressão por endogamia nestas fases de desenvolvimento.The high level of heterozygosis of parentals used to generate pineapple hybrids has resulted in low efficiency of the

  9. In situ degradability of elephant grass ensiled with increasing levels of pineapple agro-industrial by-product

    Directory of Open Access Journals (Sweden)

    Ana Cristina Holanda Ferreira

    2016-09-01

    Full Text Available The objective of this study was to evaluate the in situ degradability of dry matter (DM, crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF, and hemicellulose of elephant grass (Pennisetumpurpureum, Schum. with increasing levels (0; 35.0; 70.0, 105.0, and 140.0 g kg-1 of dried pineapple (Ananascomosus, L. by-product (DPBP. The experimental silos consisted of plastic drums with 210 L capacity. After weighing and homogenizing the elephant grass with the DABP, the material was inserted in the silos (126 kg silage, at a density of 600 kg m-3 and compressed. After 45 days of ensilage, silos were opened and samples of the silages were collected for the trial. The study of degradability in situ was conducted using a rumen-fistulated male cattle. The animal was fed with corn silage supplemented with 1 kg concentrate daily. Five levels of addition of the by-product were tested, with three replicates and five times of incubation with an animal. The experimental design was completely randomized with split plots, in which the proportions of DPBP were the treatments (plots, the different silos were the replicates, and the incubation times were the subplots. The levels of inclusion of DPBP provided an increase (P < 0.05 in disappearance of DM and CP and in the effective degradability of DM, NDF, ADF, and hemicellulose. The dried pineapple by-product is a potential alternative to be used as additive in the ensilage of elephant grass, as it provides an increase in the rumen degradability parameters.

  10. Tonoplast lipid composition and proton pump of pineapple fruit during low-temperature storage and blackheart development.

    Science.gov (United States)

    Zhou, Yuchan; Pan, Xiaoping; Qu, Hongxia; Underhill, Steven J R

    2014-05-01

    Vacuole represents a major storage organelle playing vital roles in pH homoeostasis and cellular detoxification. The chemical and functional properties of tonoplast in response to chilling temperature and their roles in chilling injury are largely unknown. In the current study, lipid composition of tonoplast and the activities of two vacuolar proton pumps, H?-ATPase (V-ATPase) and H?-pyrophosphatase (V-PPase), were investigated in accordance with the development of blackheart, a form of chilling injury in pineapple fruit (Ananas comosus). Chilling temperature at 10 °C for 1 week induced irreversible blackheart injury in concurrence with a substantial decrease in V-ATPase activity. By contrast, the activity was increased after 1 week at 25 °C. The activity of V-PPase was not changed under both temperatures. Level of total phospholipids of tonoplast decreased at 10 °C, but increased at 25 °C. There was no change at the level of total glycolipids under both temperatures. Thus, low temperature increased the ratio of total glycolipids vs. total phospholipids of tonoplast. Phosphatidylcholine and phosphatidylethanolamine were the predominant phospholipids of tonoplast. Low temperature increased the relative level of phosphatidic acid but decreased the percentage of both phosphatidylcholine and phosphatidylethanolamine. Unsaturated fatty acids accounted for over 60 % of the total tonoplast fatty acids, with C18:1 and C18:2 being predominant. Low temperature significantly decreased the percentage of C18:3. Modification of membrane lipid composition and its effect on the functional property of tonoplast at low temperature were discussed in correlation with their roles in the development of chilling injury in pineapple fruit.

  11. Physico-chemical and harvest time alterations in pineapple fruits ‘Smooth Cayenne’ caused by paclobutrazol

    Directory of Open Access Journals (Sweden)

    Andréa Maria Antunes

    2008-02-01

    Full Text Available The aim of this work was to assess the effect of an inhibitor acting in the floral differentiation on the physico-chemical characteristics of pineapple fruits and on the effect in the harvest time. Paclobutrazol was used at concentrations of 100, 150, and 200 mg L-1, applied 2, 3 or 4 times in ‘Smooth Cayenne’ pineapple plants. The treatment did not influence the chemical characteristics of the fruits, and even having some physical alterations, they were within the quality standard for the commercialization. The harvest time was amplified in all the treatments comparing to the control. However, 150 mg L-1 applied twice promoted the best result when analyzing together the harvest time and the fruit fresh matter.O objetivo deste trabalho foi avaliar o efeito de um inibidor da diferenciação floral nas características físico-químicas dos frutos do abacaxizeiro, bem como, no período de colheita. Utilizou-se paclobutrazol a 100, 150 e 200 mg L-1 aplicados 2, 3 ou 4 vezes, em plantas de abacaxi cv. Smooth Cayenne. Os tratamentos não influenciaram nas características químicas dos frutos, e mesmo alterando algumas características físicas, os frutos permaneceram dentro dos padrões de qualidade para comercialização. O período de colheita foi ampliado em todos os tratamentos comparando-se com o controle, porém, 150 mg L-1 aplicados 2 vezes promoveu melhor resultado analisando-se em conjunto a época de colheita com a massa fresca do fruto.

  12. Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B

    2017-04-01

    Juice blends made from the mixture of snake tomato (Trichosanthes cucumerina) and Pineapple (Ananas comosus) fruits were analyzed for pH, antioxidant properties, total titratable acidity, vitamin C, lycopene and total phenolic contents after different blend ratios were made. The addition of snake tomato juice increased the vitamin C, total carotene, lycopene and antioxidant properties of the juice blends. The radical scavenging properties of juice blends containing a higher ratio of snake tomato were higher and samples stored at room temperature (29°C) showed an increase in antioxidant properties compared to samples stored at 4°C. In conclusion, snake tomato juice up to 50% may be added to Pineapple juice to make a healthy juice blend. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Effect of the ionizing radiation in the sensorial characteristics of the pineapple; Efeitos da radiacao ionizante nas caracteristicas sensoriais do abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda Maria da, E-mail: jmnilda@yahoo.com.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Spoto, Marta Helena Fillet; Silva, Juliana Pizarro [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil)

    2007-10-15

    The post-harvest quality of the pineapple cultivar Smooth Cayenne was evaluated after the fruit was irradiated with doses of 100 and 150 Gy and stored for 10, 20 and 30 days at 12 deg C ( +-1) and relative humidity of 85% (+- 5). The controls were untreated fruits. Sensorial analyses were made for each storage period to obtain information about the effects of ionizing radiation on the quality of the fruit. The ionizing radiation dosage had little effect on the sensorial characteristics of the pineapple, although the best results were obtained with fruit irradiated with 100 Gy. The 20-day storage period resulted in the highest consumer acceptability, while the 30-day storage period impaired the fruit's external and internal appearance. (author)

  14. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    Energy Technology Data Exchange (ETDEWEB)

    Bittman, Mark E. [Cohen Children' s Medical Center of New York, North Shore Long Island Jewish Health System, Department of Radiology, New Hyde Park, NY (United States); Callahan, Michael J. [Boston Children' s Hospital, Department of Radiology, Boston, MA (United States)

    2014-07-15

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  15. Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

    OpenAIRE

    VELDERRAIN-RODRÍGUEZ,Gustavo; QUIRÓS-SAUCEDA,Ana; MERCADO-MERCADO,Gil; AYALA-ZAVALA,Jesús Fernando; Astiazarán-García, Humberto; ROBLES-SÁNCHEZ,Rosario Maribel; Wall-Medrano, Abraham; SAYAGO-AYERDI,Sonia; GONZÁLEZ-AGUILAR,Gustavo Adolfo

    2016-01-01

    The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC) under an in vitro digestion model. The highest PCs co...

  16. Intake and digestibility of silages containing pineapple pulp and coast-cross hay with or without urea and markers recovery in sheep

    Directory of Open Access Journals (Sweden)

    Guilherme Ribeiro Alves

    2016-04-01

    Full Text Available ABSTRACT The objective of this study was to evaluate the intake and digestibility of silages containing pineapple pulp and coast-cross hay, with or without addition of urea, and the recovery of the markers chromium oxide (Cr2O3, indigestible neutral detergent fiber (iNDF, indigestible acid detergent fiber (iADF, and indigestible dry matter (iDM, in a digestibility assay, in sheep. Treatments were as follows: two levels of pineapple pulp (818 and 758 g kg−1 and two levels of urea (with and without urea, in a completely randomized design. Twelve sheep (three per treatment were used, kept in metabolic cages. Fecal excreta were determined by total collection or estimated by using the markers. Marker samples were obtained in morning and afternoon collections, with mean concentrations obtained for both daily activities. The level of silage pulp did not affect intake, while addition of urea increased the intake of crude protein (CP, but did not influence the intakes of dry matter, organic matter, neutral detergent fiber, or acid detergent fiber. The digestibility coefficients of all afore-mentioned fractions increased with the increase in pulp, the same happening with the addition of urea. The internal marker with lowest variability among the internal markers was iADF, with mean values near 100%. Mean recovery of Cr2O3 was approximately 107%, but with lower variability among treatments. Inclusion of pineapple pulp in silage does not influence intake, while addition of urea only increases the intake of CP. The levels of pineapple pulp in silage with or without urea increase the digestibility of the silage. Indigestible acid detergent fiber is the marker with lowest variability of recovery, with mean recovery for the four silages used very close to 100%.

  17. Study on Pineapple Peel Juice Fermentation with Lactic Acid Bacteria%利用乳酸菌发酵菠萝皮汁的研究

    Institute of Scientific and Technical Information of China (English)

    符桢华; 王永华

    2009-01-01

    Lactic acid bacteria are used for the fermentation of pineapple peel juice. Results showed that; pH value was 3. 62 and viable count was 26 × 10~8CFU/mL. Further study was conducted on the optimization of pineapple peel juice medium and the preservation stability of fermentation product was tested at room temperature. The results showed that dry corn steep liquor had a significantly effect on pineapple peel juice fermentation. The amount of dry corn steep liquor added in pineapple peel juice was 1.5% (w/w) where the viable count of lactic acid bacteria reached up to 66 × 10~8CFU/mL; furthermore,the survival rate of lactic acid bacteria was maintained at 10% after two months' preservation.%以乳酸菌作为发酵菌种对菠萝皮汁进行发酵,条件为:发酵pH 3.62,活菌数2.6×10~9 CFU/mL.进一步研究了菠萝皮汁培养基的优化并考察了发酵产品常温保存稳定性.结果发现,玉米浆干粉对发酵结果影响显著,其合理添加量为1.5%的质量分数,发酵活菌数高达6.6×10~9 Cfu/mL;该发酵产品在常温下保存2 m后乳酸菌仍然有10%的存活率.

  18. Deactivation of Bromelain in Pineapple Juice and analysing its Physico-Chemical and Organoleptic properties for successful commercialization via FMCG Industries in Indian Subcontinent.

    OpenAIRE

    Bhaskar Mitra; Kunal Garg; Suneetha V

    2013-01-01

    The plan of this investigation was formulated to study the biochemical and physical attributes of juice extracted from the pulp which has high sugar (glucose and fructose) content and adequate moisture. Pineapple confers health benefit on the host as it contains huge quantities of vitamin C and other antioxidants. Deactivation of bromelain was also performed so that there are no hindrances in the juice manufacturing process. Sodium meta-bisulphite was also added to increase the shelf life of ...

  19. Study on the key technology of producding alcoholic by pineapple residue%菠萝皮渣生产酒精关键工艺研究

    Institute of Scientific and Technical Information of China (English)

    尚云青; 唐若莹

    2012-01-01

    In this paper,the impact of critical process parameters and the technology process on pineapple residue alcohol production were studied.The pineapple residue alcoholic fermentation process conditions were determined by single factor experiment.The process and its parameters were further optimized by orthogonal experiment.The results show the optimum conditions for pineapple residue alcoholic fermentation to produce alcohol: fermentation temperature is 33 ℃,the amount of yeast is 5 g /100 g,and the fermentation time is 3 days.%对影响菠萝皮渣发酵生产酒精的工艺过程及其关键工艺参数进行了研究。通过单因素试验初步确定了菠萝皮渣酒精发酵的工艺条件,然后通过正交试验进一步优化了工艺参数和工艺过程。结果表明:发酵温度33℃、酵母用量5 g/100g、发酵时间3 d为菠萝皮渣酒精发酵生产酒精的最优工艺条件。

  20. 菠萝渣纤维素降解菌的筛选及鉴定%Screening and Identification of Cellulose Degrading-Bacteria from Fermented Pineapple Residue

    Institute of Scientific and Technical Information of China (English)

    罗萍; 陈永辉; 贺军军; 李勤奋; 刘洋; 易润华

    2011-01-01

    In order to accelerate the fermentation of pineapple residue, various cellulose degrading-bacteria were isolated from naturally fermented pineapple residue by using manifold selective media, and obtained a pineapple residue cellulose degrading strain c3bl-3 through preliminary and repeated screenings with optimal medium of protein cellulose medium (PCS).It was identified as Chryseobacterium sp.according to its morphology, physiology, bio-chemical and molecular characteristics.%为了加快菠萝渣快速发酵,通过利用多种选择性培养基,从自然发酵的菠萝渣中分离到多种纤维素分解菌,经过初筛和复筛,获得了降解菠萝渣纤维素的菌株c3b1-3,其最适合的培养基为蛋白纤维素培养基;通过形态、生理生化特征和分子综合鉴定得出c3b1-3为金黄杆菌属(Chryseobacterium sp.).

  1. Utilization of composite membrane polyethyleneglycol-polystyrene-cellulose acetate from pineapple leaf fibers in lowering levels of methyl orange batik waste

    Science.gov (United States)

    Delsy, E. V. Y.; Irmanto; Kazanah, F. N.

    2017-02-01

    Pineapple leaves are agricultural waste from the pineapple that the fibers can be utilized as raw material in cellulose acetate membranes. First, made pineapple leaf fibers into pulp and then converted into cellulose acetate by acetylation process in four stages consisting of activation, acetylation, hydrolysis and purification. Cellulose acetate then used as the raw material to manufacture composite membrane with addition of polystyrene and poly (ethylene glycol) as porogen. Composite membrane is made using phase inversion method with dichloromethane-acetone as a solvent. The result of FTIR analysis (Fourier transform infra-red) showed that the absorption of the carbonyl group (C=O) is at 1643.10 cm-1 and acetyl group (C-O ) at 1227.01 cm-1, with a molecular weight of 8.05 x 104 g/mol and the contents (rate) of acetyl is 37.31%. PS-PEG-CA composite membrane had also been characterized by measuring the water flux values and its application to decrease methyl orange content (level) in batik waste. The results showed that the water flux value is of 25.62 L/(m2.hour), and the decrease percentage of methyl orange content in batik waste is 71.53%.

  2. Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators.

    Science.gov (United States)

    Huang, Ya-Ling; Tsai, Yung-Hsiang; Chow, Chau-Jen

    2014-04-01

    Pineapple peel, a byproduct of agricultural processing, contains high levels of water-insoluble fiber-rich fraction (WIFF) (~42%, wt/wt). Our previous work has demonstrated that cellulose, hemicellulose (xylan and xyloglucan), and pectic substances are the major polysaccharides of pineapple-peel WIFF. Based on its chemical composition and unique characteristics, we hypothesized that daily consumption of WIFF would improve intestinal function in hamsters. Male Golden Syrian hamsters were fed a diet supplemented with either 5% cellulose or various amounts of WIFF (2.5%, 5%, or 10%). Activities of fecal bacterial enzymes, short-chain fatty acid concentrations, and microbial number in the cecal content, and also biochemical indicators in the cecal and feces of hamsters, were evaluated in all groups. The supplementation of WIFF in a diet at a level of 2.5% significantly (P pineapple-peel WIFF could be a promising candidate for a functional ingredient beneficial to human intestinal function and health. Copyright © 2014 Elsevier Inc. All rights reserved.

  3. Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.

    Science.gov (United States)

    Sah, B N P; Vasiljevic, T; McKechnie, S; Donkor, O N

    2015-09-01

    Fruit by-products are good resources of carbohydrates, proteins, vitamins, and minerals, which may function as growth nutrients for probiotic bacteria. This research aimed at evaluating effects of pineapple peel powder addition on the viability and activity of Lactobacillus acidophilus (ATCC 4356), Lactobacillus casei (ATCC393), and Lactobacillus paracasei ssp. paracasei (ATCC BAA52) in yogurts throughout storage at 4°C for 28d. Plain and probiotic yogurts supplemented with or without pineapple peel powder or inulin were prepared. The probiotic counts in supplemented yogurts at 28d of storage ranged from 7.68 and 8.03 log cfu/g, one log cycle higher compared with nonsupplemented control yogurt. Degree of proteolysis in synbiotic yogurts was significantly higher than plain yogurts and increased substantially during storage. Crude water-soluble peptide extract of the probiotic yogurt with peel possessed stronger antimutagenic and antioxidant activities [evaluated measuring reducing power and scavenging capacity of 1,1-diphenyl-2-picrylhydrazyl; 2,2'-azino-bis(3-ethyl benzothiazoline-6-sulfonic acid), and hydroxyl radicals] than control and maintained during storage. Pineapple peel, a by-product of juice production, could be proposed as a prebiotic ingredient in the manufacture of yogurts with enhanced nutrition, and functionality.

  4. Deactivation of Bromelain in Pineapple Juice and analysing its Physico-Chemical and Organoleptic properties for successful commercialization via FMCG Industries in Indian Subcontinent.

    Directory of Open Access Journals (Sweden)

    Bhaskar Mitra

    2013-09-01

    Full Text Available The plan of this investigation was formulated to study the biochemical and physical attributes of juice extracted from the pulp which has high sugar (glucose and fructose content and adequate moisture. Pineapple confers health benefit on the host as it contains huge quantities of vitamin C and other antioxidants. Deactivation of bromelain was also performed so that there are no hindrances in the juice manufacturing process. Sodium meta-bisulphite was also added to increase the shelf life of the product. During the production period, the pH, temperature and acidity was monitored. The pineapple juice was then subsequently characterized for sugar analysis, gas chromatography, UV spectral analysis and FT-IR. The amount of volatile compounds was quantified by HPLC with differential solvent system. The juice sample was also subjected to sensory evaluation and their colour stability was also checked. This research component would be a key technique to unlock the problems and tap the potential of pineapple juice manuafcturing in India.

  5. Study of Effect of Urea-Formaldehyde Slow-Release Fertilizers on Pineapple%脲醛缓释肥在菠萝上的效应研究

    Institute of Scientific and Technical Information of China (English)

    曲均峰; 傅送保; 操斌; 胡春花; 谢良商

    2013-01-01

    在菠萝上开展了脲醛缓释肥应用肥效试验.研究结果表明:脲醛缓释肥能显著提高菠萝产量,并可改善果实的物理性状和品质;施用等量脲醛缓释肥,单果质量比普通肥料增加80 g,产量提高3.7%,可溶性总糖质量分数提高1.38%,且可减少追肥2次.%Fertilizer efficiency experiments are done of urea-formaldehyde slow-release fertilizers on pineapple.The results show that these fertilizers can increase significantly the yield of pineapple and improve the physical properties and quality of the fruits.The application of equal quantity of these fertilizers increase the mass of a single pineapple fruit by 80 g over the contrast,the yield by 3.7%,soluble sugar content by 1.38% (mass fraction),and cut down top dressing 2 times.

  6. 超高压处理对菠萝汁品质的影响%Effect of Ultra-high Pressure Treatment on Quality of Pineapple Juice

    Institute of Scientific and Technical Information of China (English)

    张微; 李汴生

    2009-01-01

    分析了超高压(UHP)处理对菠萝汁杀菌效果、理化指标、感官品质的影响.结果表明:随着压力值(300-500 MPa)的上升菌落总数逐渐减少,400 MPa压力下达商业无菌;pH值、可溶性固形物含量与对照样差异不显著(P>0.05);浊度随着压力上升逐渐下降,当压力超过450 MPa,浊度下降不再显著(P>0.05);还原型Vc保留率达92.54%以上,400MPa压力下保留率达95.89%;450 MPa压力下,△E~*值为0.77,很好地保持了菠萝汁原有色泽;感官分析通过定量描述分析法对不同压力处理后的样品进行分析评定,结果表明,超高压技术很好地保持了食品的色、香、味,感官品质与对照样非常接近.因此,超高压技术不仅具有较好的杀菌效果,而且较好地保持了菠萝汁的品质.%Ultra-high pressure(UHP) treatment was applied to analyze the pasteurization of pineapple juice. The changes in the physicochemical properties and sensory quality of pineapple juice were studied as well. The results showed that total number of bacteria declines with pressure (300 -500 MPa) increase and arrived commercial asepsis at 400 MPa; pH value and soluble solid content had no significant change in UHP treatment(P >0. 05) ;the turbidity decreased with pressure increased, and it changed indistinctively over 450 MPa(P >0. 05) ; the retention of antitype Vitamin C was more than 92. 54% . Under 400MPa, Vitamin C was up to 95. 89% ;△E~* value was 0. 77 at 450 MPa and the color of pineapple juice was well maintained; the results of QDA showed that the pineapple juice after UHP treatment was close to the control sample in color, flavor and taste. It is concluded that UHP treatment can effectively inactivate the microbe and maintain the quality of pineapple juice.

  7. FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD ADUBAÇÃO FOLIAR NA QUALIDADE E PRODUTIVIDADE DE ABACAXI

    Directory of Open Access Journals (Sweden)

    Marcelo Carvalho Minhoto Teixeira Filho

    2011-04-01

    Full Text Available There are just a few studies using foliar sprays with micronutrients on pineapple crops. The objective of this study was to evaluate the B and Zn effect, as chelate, acid or salt, via foliar feeding, on fruit yield and quality. The experiment was carried out in Guaraçaí, São Paulo State, Brazil, in a loamy medium texture soil, by using Smooth Cayenne (Hawaiian pineapple seedlings. A randomized block design with four replications was adopted, with 110 g ha-1 of B and 250 g ha-1 of Zn for each application. Two foliar sprays were applied, at 7 and 9 months after planting. The B and Zn sources did not affect the total soluble solids contents, titratable acidity, average fruit diameter, fruit length without crown, and maturity index. Only the B, Zn, and K concentrations in the leaves were influenced by the application of micronutrients.

    Poucos são os estudos desenvolvidos com a aplicação via foliar de micronutrientes, na cultura do abacaxi. Este trabalho teve como objetivo avaliar os efeitos de B e Zn, em forma de quelato, ácido ou sal, via foliar, buscando-se obter respostas sobre os efeitos na produtividade e qualidade dos frutos. O experimento foi realizado em Guaraçaí (SP, em solo com textura média. Foram utilizadas mudas tipo filhote, da cultivar Smooth Cayenne (Havaiano. O delineamento experimental adotado foi o de blocos ao acaso, com quatro repetições, utilizando-se fontes para fornecer, em cada aplicação, 110 g ha-1 de B e 250 g ha-1 de Zn. Foram realizadas duas pulverizações foliares, aos 7 e 9 meses após o plantio. As fontes de B e Zn não exerceram efeito nos teores de sólidos solúveis totais, acidez titulável, diâmetro médio do fruto, comprimento do fruto sem coroa e índice de maturação. Apenas os teores de B, Zn e K, na

  8. EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII

    Directory of Open Access Journals (Sweden)

    Abdullah Moch Busairi

    2012-02-01

    Full Text Available The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation. The lactic acid is utilised in food technology as pH regulator, microbial preservative, buffering agent and in the chemical industry. Recently, lactic acid has been considered to be an important raw material for production of biodegradable lactate polymer. The experiments were carried out in batch fermentation at anaerobic condition with stirring speed: 50 rpm, temperature: 40 oC, pH: 6.0, and inoculum size: 5%. Effect of nitrogen source and initial sugar concentration were studied. The effect of nitrogen source on lactic acid production shows that the yeast extract is highest yield , followed by urea , corn steep liquor, malt sprout and ammonium sulphates with the yield of 78.52; 26.68; 19.14; 14.10 and 5.6 %, respectively. The highest yield of initial sugar concentration on lactic acid production obtained was 78.52 % (54.97 g/l at 70 g/l, if the concentration of sugar was increased to 110 g/l , the lactic acid production or yield decrease to51.53 g/l or 54.24%.

  9. Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure-Temperature Treated Pineapple Puree.

    Science.gov (United States)

    Chakraborty, Snehasis; Rao, Pavuluri Srinivasa; Mishra, Hari Niwas

    2015-08-01

    The high-pressure processing conditions were optimized for pineapple puree within the domain of 400-600 MPa, 40-60 °C, and 10-20 min using the response surface methodology (RSM). The target was to maximize the inactivation of polyphenoloxidase (PPO) along with a minimal loss in beneficial bromelain (BRM) activity, ascorbic acid (AA) content, antioxidant capacity, and color in the sample. The optimum condition was 600 MPa, 50 °C, and 13 min, having the highest desirability of 0.604, which resulted in 44% PPO and 47% BRM activities. However, 93% antioxidant activity and 85% AA were retained in optimized sample with a total color change (∆E*) value less than 2.5. A 10-fold reduction in PPO activity was obtained at 600 MPa/70 °C/20 min; however, the thermal degradation of nutrients was severe at this condition. Fuzzy mathematical approach confirmed that sensory acceptance of the optimized sample was close to the fresh sample; whereas, the thermally pasteurized sample (treated at 0.1 MPa, 95 °C for 12 min) had the least sensory score as compared to others.

  10. Advances in life cycle assessment and emergy evaluation with case studies in gold mining and pineapple production

    Science.gov (United States)

    Ingwersen, Wesley W.

    Life cycle assessment (LCA) is an internationally standardized framework for assessing the environmental impacts of products that is rapidly evolving to improve understanding and quantification of how complex product systems depend upon and affect the environment. This dissertation contributes to that evolution through the development of new methods for measuring impacts, estimating the uncertainty of impacts, and measuring ranges of environmental performance, with a focus on product systems in non-OECD countries that have not been well characterized. The integration of a measure of total energy use, emergy, is demonstrated in an LCA of gold from the Yanacocha mine in Peru in the second chapter. A model for estimating the accuracy of emergy results is proposed in the following chapter. The fourth chapter presents a template for LCA-based quantification of the range of environmental performance for tropical agricultural products using the example of fresh pineapple production for export in Costa Rica that can be used to create product labels with environmental information. The final chapter synthesizes how each methodological contribution will together improve the science of measuring product environmental performance.

  11. Development of a computer program to investigate electrical properties of Phuket pineapple leaf single cells by using dielectrophoresis

    Directory of Open Access Journals (Sweden)

    Boonlamp, M.

    2003-05-01

    Full Text Available This research developed a computer program to calculate electrical properties of a cell from a spherical single shell model. The program compared the results between the theoretical values (Re[f(ω]TDS and the experimental values (Re[f(ω]EDS. The latter was computed from a cell velocity obtained from dielectrophoresis. The calculation was repeated until the error percentile was in a proper range. The program was applied to process the electrical properties of Phuket pineapple protoplasts [Ananas comosus (L. Merr.C.V. Phuket]. It was found that the thickness of the cell membrane was 10 nm, the dielectric constants of suspending solution, cytoplasm and cell membrane were 80ε0, 58-60ε0 and 10-14ε0 respectively (ε0 is the dielectric constant of the vacuum = 8.85×10-12 F m-1. The conductivity of cytoplasm and cell membrane were 0.09 S m-1 and 10-5 - 10-4 S m-1 respectively.

  12. Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested ‘gold’ pineapple for export

    Directory of Open Access Journals (Sweden)

    Francisca Ligia de Castro Machado

    2014-04-01

    Full Text Available This work evaluated the changes in quality in early-harvested ‘Gold’ pineapple after coating with wax and exposure to 1-Methylcycloprepene before or after coating. The storage conditions and the experimental period simulated those of shipping and marketing, assuming that Ceará,Brazil, is the production site andEuropeis the marketplace. Evaluation was performed after harvest, upon removal of the fruit from cold storage, and every three days during room storage. Evaluations included visual quality of the fruit, shell yellowing, mass loss, flesh color, soluble solids, titratable acidity, pH, soluble solids to acid ratio, ascorbic acid, total soluble sugars, reducing sugar, phenolic content, and yellow flavonoids. Low temperature was the key variable for maintaining fruit quality during storage and simulated shipping. Waxing had a remarkable effect on visual quality, delaying yellowing and reducing shell dehydration. Those effects were not enhanced by the application of 1-MCP. 1-MCP treatment resulted in the maintenance of total phenolic content and retention of yellow flavonoids. Fruit flesh became lighter, while yellow color became more vivid during storage. Sugars and pH varied little during storage, while the decline in TA was more intense in waxed fruit. 1-MCP and waxing may be combined to preserve external and internal quality.

  13. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.

    Science.gov (United States)

    Martínez, Ruth; Torres, Paulina; Meneses, Miguel A; Figueroa, Jorge G; Pérez-Álvarez, José A; Viuda-Martos, Manuel

    2012-12-01

    The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enrichment. Proximate compositions were determined, as well as the total, insoluble and soluble fibre contents. The water holding, oil holding and swelling capacities were also determined. For the antioxidant activity, three different test systems were used (ABTS, DPPH and FRAP). The dietary fibre content of the co-products varied in a range between 69.1 and 81.5g/100g on a dry matter basis with a good balanced ratio between insoluble dietary fibre and soluble dietary fibre. Phenol recovery was dependent on the fruit type and the solvent system used. Methanol:acetone was a more efficient solvent for extracting phenols than ethanol. There was a good correlation between total phenol content and antioxidant capacity of the fruit extracts. All samples analysed had good antioxidant capacity. The results of this study indicate that exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity.

  14. Photosynthetic characteristics of pineapple: Effects of CO{sub 2} enrichment, temperature variation and soil water deficit

    Energy Technology Data Exchange (ETDEWEB)

    Zhu, J.; Goldstein, G.H.; Bartholomew, D.P. [Univ. of Hawaii, Honolulu, HI (United States)

    1995-06-01

    A six-month study of leaf gas exchange (GE; CO{sub 2} fixation, transpiration, conductance) and biomass of pineapple (Ananas Comosus (L.) Merr.), a plant with Crassulacean Acid Metabolism, was made using plants grown at 350 and 700 {mu}L L{sup -1} CO{sub 2} and day/night temperatures of 35/25, 30/25 and 30/20{degrees}C. After six months, a soil water deficit was imposed for two months. GE was monitored diurnally and leaf titratable acidity (TA), chlorophyll content, carbon isotope composition, chlorophyll fluorescence, and plant biomass were measured bimonthly. GE, TA, relative water content, and leaf osmotic and water potentials were measured every ten days during water stress. Daily carbon assimilation, water use efficiency, plant relative growth rate and net assimilation rate were significantly higher at 700 than at 350 {mu}L L{sup -1} CO{sub 2}. Total GE was greater during the day at 700 than at 350 {mu}L L{sup -1} CO{sub 2}. CO{sub 2} dark fixation was greater for plants in environments with a 10 {degrees}C diurnal temperature change (35/25 and 30/20{degrees}C). After imposing water stress, GE and TA declined substantially, and daytime GE decreased more than nocturnal values.

  15. Leaf margin phenotype-specific restriction-site-associated DNA-derived markers for pineapple (Ananas comosus L.).

    Science.gov (United States)

    Urasaki, Naoya; Goeku, Satoko; Kaneshima, Risa; Takamine, Tomonori; Tarora, Kazuhiko; Takeuchi, Makoto; Moromizato, Chie; Yonamine, Kaname; Hosaka, Fumiko; Terakami, Shingo; Matsumura, Hideo; Yamamoto, Toshiya; Shoda, Moriyuki

    2015-06-01

    To explore genome-wide DNA polymorphisms and identify DNA markers for leaf margin phenotypes, a restriction-site-associated DNA sequencing analysis was employed to analyze three bulked DNAs of F1 progeny from a cross between a 'piping-leaf-type' cultivar, 'Yugafu', and a 'spiny-tip-leaf-type' variety, 'Yonekura'. The parents were both Ananas comosus var. comosus. From the analysis, piping-leaf and spiny-tip-leaf gene-specific restriction-site-associated DNA sequencing tags were obtained and designated as PLSTs and STLSTs, respectively. The five PLSTs and two STSLTs were successfully converted to cleaved amplified polymorphic sequence (CAPS) or simple sequence repeat (SSR) markers using the sequence differences between alleles. Based on the genotyping of the F1 with two SSR and three CAPS markers, the five PLST markers were mapped in the vicinity of the P locus, with the closest marker, PLST1_SSR, being located 1.5 cM from the P locus. The two CAPS markers from STLST1 and STLST3 perfectly assessed the 'spiny-leaf type' as homozygotes of the recessive s allele of the S gene. The recombination value between the S locus and STLST loci was 2.4, and STLSTs were located 2.2 cM from the S locus. SSR and CAPS markers are applicable to marker-assisted selection of leaf margin phenotypes in pineapple breeding.

  16. Effect of sucrose and pectin addition on physical, chemical, thermal and rheological properties of frozen/thawed pineapple pulps

    Science.gov (United States)

    Conceição, Márcia Cavalcante; Fernandes, Tatiana Nunes; Prado, Mônica Elisabeth Torres; de Resende, Jaime Vilela

    2012-09-01

    Pectin (0-1.0 g/100 mL) and sucrose (0-20 g/100 mL) were added to pineapple pulp to improve their rheological properties, thermal properties and stability after freezing and thawing processes. The properties of the mixes were characterized before and after freezing and thawing. Samples were frozen at -20°C, and the freeze concentration was evaluated every 60 min. The thawing rate was evaluated at 19°C and quantified by photographic editing and image analysis software. The thawing rates and values for the freeze concentration were leveled out at pectin concentrations above 0.5 g/100 mL pectin, which indicated that pectin functions to maintain structural homogeneity during freezing. In the thawed samples, the plastic viscosity values were leveled out from pectin concentrations (0.25-0.75 g/100 mL) as the sucrose concentration increased when compared to unfrozen samples. The differences between the rheological parameters of the unfrozen and frozen/thawed pulps, the higher yield stress values after thawing were attributed to the size of suspended particles in the pulp. Applications can specify formulations of frozen products containing pectin, where these properties can be handled after thawing the product.

  17. Optimization of Single Cell Protein Production by Candida utilis Using Juice Extracted from Pineapple Waste through Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Rosma, A.

    2005-01-01

    Full Text Available Response surface methodology was applied to optimize protein content in Candida utilis grown in pineapple waste medium. A three-level full factorial design was used to develop a quantitative interpretation of mathematical models between the two variables studied, inoculum size 2.0-10.0% (v/v and total soluble solids in medium (1-5 Brix at 30 h fermentation time. Yeast cells were harvested, ruptured mechanically and the soluble extract was freeze-dried for determination of protein, vitamin-B, 5'-ribonucleotide and total sugar content. Maximum protein content in the yeast 66.61% (w/w was obtained from the predicted optimum inoculum size of 7.83% (v/v and Brix level of 3.02. Highest level of biomass, vitamin-B, 5'-ribonucleotide and total sugar content within the experimental region increased 216.8%, 17.5%, 38.0% and 60.8% respectively after optimization. A verification experiment, conducted at optimized protein content conditions produced values that were close to the predicted values, indicating the reliability of the model used.

  18. Structural interaction between GFP-labeled diazotrophic endophytic bacterium Herbaspirillum seropedicae RAM10 and pineapple plantlets 'Vitória'

    Directory of Open Access Journals (Sweden)

    Lílian Estrela Borges Baldotto

    2011-03-01

    Full Text Available The events involved in the structural interaction between the diazotrophic endophytic bacterium Herbaspirillum seropedicae, strain RAM10, labeled with green fluorescent protein, and pineapple plantlets 'Vitória' were evaluated by means of bright-field and fluorescence microscopy, combined with scanning electron microscopy for 28 days after inoculation. After 6 hours of inoculation, H. seropedicae was already adhered to the roots, colonizing mainly root hair surface and bases, followed by epidermal cell wall junctions. Bacteria adherence in the initial periods occurred mainly in the form of solitary cells and small aggregates with pleomorphic cells. Bacteria infection of root tissue occurred through the cavities caused by the disruption of epidermal cells during the emergence of lateral roots and the endophytic establishment by the colonization of intercellular spaces of the cortical parenchyma. Moreover, within 1 day after inoculation the bacteria were colonizing the shoots. In this region, the preferred sites of epiphytic colonization were epidermal cell wall junctions, peltate scutiform trichomes and non-glandular trichomes. Subsequently, the bacteria occupied the outer periclinal walls of epidermal cells and stomata. The penetration into the shoot occurred passively through stoma aperture followed by the endophytic establishment on the substomatal chambers and spread to the intercellular spaces of spongy chlorenchyma. After 21 days of inoculation, bacterial biofilm were seen at the root hair base and on epidermal cell wall surface of root and leaf, also confirming the epiphytic nature of H. seropedicae.

  19. Irradiation on cereal bars incorporated with pineapple skin; Irradiacao em barras de cereais incorporadas com casca de abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Adriana Regia Marques; Silva, Yasmini Portes Abraham; Costa, Naiane Vieira; Almeida, Thatyana Lacerda; Damiani, Clarissa, E-mail: drilavras@yahoo.com.br, E-mail: yasmibipas@hotmail.com, E-mail: naiane@hotmail.com, E-mail: thototy@gmail.com, E-mail: damianiclarissa@hotmail.com [Universidade Federal de Goias, Escola de Agronomia e Engenharia de Alimentos, Goiania, GO (Brazil); Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura, Laboratorio de Radioentomologia e Irradiacao de Alimentos, Piracicaba, SP (Brazil); Lage, Moacir Evandro, E-mail: moacir@cpa.vet.ufg.br [Universidade Federal de Goias, Escola de Veterinaria, Goiania, GO (Brazil); Asquieri, Eduardo Ramirez, E-mail: asquieri@gmail.com [Universidade Federal de Goias, Escola de Farmacia, Goiania, GO (Brazil)

    2011-10-15

    One of the major current concerns to the food industry is the management of residues generated in its production processes. Thus, several studies have been developed, seeking alternative uses for these residues, in order to minimize environmental impacts and add value to products previously discarded. Combining this idea with the increasingly search for healthy and practical products, by consumers, this study aimed the characterization of cereal bars irradiated with doses of 0 kGy, 1 kGy, and 2 kGy, incorporated with dried pineapple skin. The following analyses were carried out: moisture, proteins, lipids, ashes, carbohydrates, energetic value, antioxidant potential, phenolic content, organic acids, and fatty acids profile. The results observed for the centesimal composition did not vary as a function of the radiation doses used, reducing only the levels of antioxidants, phenolic compounds, and organic acids. The product showed potential for becoming an effective way of reusing a food industry residue and the irradiation interfered on the nutritional characteristics of the final product. (author)

  20. Effect of Exogenous CPPU and GA Treatments on Fruit Quality of Pineapple%喷施外源CPPU和GA对菠萝果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    李运合; 孙光明

    2009-01-01

    菠萝(Anaaas comosus L.)是一种重要的热带水果.为了探讨2种外源的植物生长调节剂CPPU和GA对巴厘品种产量和品质的影响.对花后20d和35d的果实,分别喷施5、10、20、50 mg,L的N-(2-氯-4-呲啶基)-N'-苯基脲[N-(2-chloro-4-pyridyl)-N'-phenylurea,CPPU]和赤霉素(GA_3),并以喷施清水作对照.结果表明,20mg/L的CPPU和50 mg/L的GA_3显著促进菠萝果实重量的增加,与对照相比单果重分别增加9.1%和14.9%;促进可溶性总糖的积累,但50mg/L GA_3处理更为显著,使可溶性总糖增加量达36.9%;并促进总酸含量的增加,使果实的pH值略有降低;而另一方面,可溶性同形物和Vc含量没有显著性差异.表明选用50mCL的GA_3处理菠萝果实,能显著提高果实的单果重量.但对果实品质基本没有影响.%Pineapple (A nanas comosus L.) is an important tropical fruit. To evaluate the effect of N-(2-chloro-4-pyridyl)-N'-phenylurea(CPPU) and gibberellic acid(GA_3) on pineapple(Comte de Paris) quality and production, pineapple fruits were sprayed with CPPU and GA_3 at the rates of 5, 10, 20, 50 mg/L at days 20 and 35 respectively after flowering, and with water as the control. The results showed that 20 mg/L CPPU and 50 mg/L GA_3 treatments increased the fresh weight of pineapple fruits significantly, increasing by 9.1% and 14.9% respectively as against the control. On the other hand, these two treatments also promoted total soluble sugar accumulation, and the 50 mg/L GA_3 treatment increased total soluble sugar content by 36.9%, obviously higher than the control; GA_3 treatment also promoted the amount of total titratable acidity, which resulted in the decrease of the pH of fruit juice. However, no significant difference was observed in the content of total soluble solid and Vitamin C from the pineapple fruits treated. This indicates that treatment of pineapple fruits with GA_3 at 50 mg/L can increase weight per fruit significantly and have little influence on fruit

  1. 菠萝皮渣的营养成分分析及利用的研究%Nutrient analyses and preliminary application of pineapple by-products

    Institute of Scientific and Technical Information of China (English)

    吕庆芳; 王润莲

    2011-01-01

    探讨了菠萝加工副产物菠萝皮渣的营养价值及饲用效果.采用国家标准方法测定了菠萝加工副产物菠萝皮渣的常规营养成分,并将其以不同梯度配入贵妃鸡日粮中,观测对鸡生长、采食量及胴体性能的影响.结果表明,菠萝皮渣饲料中无氮浸出物和纤维含量较高,分别为45.37%、27.70%;钙含量中等偏上为0.54%;蛋白、脂肪和磷含量偏低,分别为7.60%、2.40%、0.06%;并含多种矿物元素.贵妃鸡日粮中使用2.5%的菠萝皮渣不影响生长和胴体性能,但添加量增加至5%时,贵妃鸡的采食量稍有下降、生长速度变慢,饲料利用效率有所降低,腿肌率、腹脂率和皮脂厚有降低的趋势.可见,菠萝皮渣含有丰富的营养物质,可作为能量饲料应用到贵妃鸡日粮中,其添加量以2.5%左右为宜.%This experiment was conducted to evaluate the nutritional value and feeding effects of pineapple by-products in Princess chickens. The composition of pineapple by-products was determined by proximate analysis using the national standard methods, and changes in growth performance, feed intake and the carcass characteristics were investigated by supplementation of pineapple by-products at a level of 2.5% or 5% in diet of Princess chickens. Results showed that pineapple by-products contained non-protein nitrogen, crude fiber, crude protein, ether extract, calcium and phosphorus at the level of 45.37%,27.70%, 7.60%, 2.40%, 0.54% and 0.06% respectively. Pineapple by-products supplementation at the level of 2.5% in diet of Princess chickens showed no influence on growth and carcass characteristics,while 5% supplementation significantly decreased the feed intake, growth and feed conversion rate, and tended to decrease the leg muscle percentage, abdominal fat percentage and subcutaneous fat of Princess chickens. In conclusion, the pineapple by-product could be applied in diet of Princess chickens as a feedstuff due to a

  2. In vitro and in vivo evaluation of the activity of pineapple (Ananas comosus) on Haemonchus contortus in Santa Inês sheep.

    Science.gov (United States)

    Domingues, Luciana Ferreira; Giglioti, Rodrigo; Feitosa, Karina Alves; Fantatto, Rafaela Regina; Rabelo, Márcio Dias; de Sena Oliveira, Márcia Cristina; Bechara, Gervásio Henrique; de Oliveira, Gilson Pereira; Barioni Junior, Waldomiro; de Souza Chagas, Ana Carolina

    2013-10-18

    The development of resistance to anthelmintics has prompted research into alternative methods of controlling intestinal nematodes in ruminants. This study aimed to assess the activity of Ananas comosus on Haemonchus contortus in Santa Inês sheep. The aqueous extract of pineapple skin (AEPS), bromelain from pineapple stems (B4882) and residue from pineapple processing was evaluated in in vitro and in vivo tests. The enzymatic activity of substances was analyzed by the azocasein method. The egg hatch test (EHT) and larval development test (LDT) were performed using the Embrapa2010 isolate of H. contortus. In the in vivo test, 36 sheep artificially infected with H. contortus were divided into six groups: G1: 2 g/kg BW of the aqueous extract administered for three days; G2: 2 g/kg BW of the industrial pineapple residue for 60 days; G3: 180 mg/animal of bromelain in a single dose; G4: negative control I; G5: positive control (levamisole phosphate); and G6: negative control II. The eggs per gram (EPG) in the feces were counted till 28 days after treatment. LC₅₀ and LC₉₀ were obtained by the probit procedure, while the in vivo test results were analyzed by GLM. The aqueous extract in the in vitro and in vivo test, the bromelain and industrial residue presented 0.102, 0.157, 1.864 and 0.048 enzyme units/mL, respectively. In the egg hatch test, the LC₅₀ and LC₉₀ were respectively 31 and 81 mg/mL for the aqueous extract and 0.50 and 2 mg/mL for bromelain. In the larval development test, the LC₅₀ and LC₉₀ were respectively 1.7 and 7.3 mg/mL for the aqueous extract and 0.019 and 0.086 mg/mL for bromelain. In the in vivo test, the general efficacies of the treatments in relation to the negative control were 22.6%, 42.2%, 3.65% and 89% for the aqueous extract, industrial pineapple residue, bromelain and positive control respectively. The transformed EPG values were 3.19 ± 0.59, 3.32 ± 0.25, 2.85 ± 0.66, 3.44 ± 0.50, 2.28 ± 0.93 and 2.75 ± 0.94 for

  3. Coconut Oil Extraction by Pineapple Juice and Its Properties Analysis%菠萝浆提取椰子油的工艺研究

    Institute of Scientific and Technical Information of China (English)

    段岢君; 李瑞; 夏秋瑜; 崔欣悦; 陈卫军; 赵松林

    2011-01-01

    Pineapple juice was used to extract coconut oil coconut cream, and the properties of the oil were analyzed. The results showed that the optimal procedure with the highest extraction rate of 92.0% was as follows: coconut cream with a water content of 70% was frozen and thawed before extraction, the amount of pineapple juice was 30%(based on the quantity of coconut cream), the Ph of the reaction system could not be adjusted, the reaction temperature was 40 ℃ and the reaction time was 5 h. The coconut oil of the scent of coconut oil and pineapple was white yellow. The main fatty acid had significant difference compared with the virgin coconut oil(p<0.05).%采用菠萝浆处理椰奶制备椰子浊,并分析了油脂的脂肪酸组成.研究表明,最佳的提取工艺为:椰奶经冷冻解冻处理,反应体系中椰奶水分质量分数70%,菠萝浆用量为30%(以椰奶质量计),不调节反应体系的pH,反应温度40℃,反应时间为5h,提取率高达92.0%,所得椰子油为淡黄色,同时具有椰子及菠萝香气,其主要脂肪酸与天然椰子油差异显著(p<0.05).

  4. 配制型菠萝汁含乳饮料的研究%Study on the Preparation of the Milk Beverage Containing Pineapple Juice

    Institute of Scientific and Technical Information of China (English)

    钟华锋

    2016-01-01

    以菠萝浓缩汁和全脂奶粉为主要原料,通过单因素试验和正交试验,对配制型菠萝汁含乳饮料的配方和稳定性进行研究。研究表明,最佳配方为:菠萝浓缩汁11%、奶粉4.5%、白砂糖4%、乳酸0.24%、三聚磷酸钠0.06%、柠檬酸钠0.04%、果胶0.25%、耐酸型羧甲基纤维素钠0.02%、海藻酸丙二醇酯0.02%、分子蒸馏单甘脂0.01%、蔗糖脂肪酸酯0.05%。%In concentrated pineapple juice and whole milk powder as the main raw material , through single factor tested and orthogonal tested , the formulation and stability of the milk beverage containing the pineapple juice were studied.Research has shown that the best formula :pineapple concentrated juice 11%, milk powder 4.5%,sugar 4%, lactic acid 0.24%, sodium tripolyphosphate 0.06%, sodium citrate 0.04%,pectin0.25%, acid type sodium carboxymethyl cellulose 0.02 %, propylene glycol alginate 0.02 %, glycerol monostearate 0.01%, sucrose fatty of acid esters 0.05%.

  5. Transformações bioquímicas de abacaxi minimamente processado armazenado sob atmosfera modificada Biochemical modifications of pineapple minimally processed under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Mônica Elisabeth Torres Prado

    2004-12-01

    Full Text Available Realizou-se estudo sobre a influência da atmosfera modificada com diferentes concentrações de gases durante o armazenamento de abacaxi cv. Smooth cayennne minimamente processado, por oito dias, à temperatura de 5ºC e 85% de UR. Foram realizadas análises de açúcares neutros, celulose, hemicelulose e poliuronídeos totais na parede celular. O abacaxi minimamente processado foi acondicionado sob duas Atmosferas Modificadas Ativas, uma com 5% de O2 e 5% de CO2 (AM1,outra com 2% de O2 e 10% de CO2 (AM2,e uma Atmosfera Modificada Passiva (Controle durante 8 dias de armazenamento. O uso de atmosferas modificadas ativas permitiu que o abacaxi minimamente processado sofresse menor degradação da parede celular com menor solubilização das hemiceluloses. Abacaxis minimamente processados e armazenados sob atmosfera modificada obtiveram uma vida de prateleira média de 6 dias, a 5º C.Pineapples minimally processed were, stored eight days (5ºC and 85% RH under passive and active atmosphere (MA. Neutral sugars, cellulose, hemicellulose, and total polyuronide analysis in cell wall were done. Two different active MA were tested: 5% of O2 + 5% of CO2 (MA1 and 2% of O2 + 10% of CO2 (MA2 and one passive MA (Control; during eight days of storage. Pineapples minimally processed stored under active modified atmosphere showed degradation of cell wall and less solubilization of hemicelluloses, besides being more effective in control of ethanol production and formation of off flavours. Pineapples minimally processed stored under modified atmosphere, showed life average of 6 days under refrigeration at 5ºC.

  6. Effects of levels of ensiled pineapple waste and pangola hay fed as roughage sources on feed intake, nutrient digestibility and ruminal fermentation of Southern Thai native cattle

    OpenAIRE

    Suchart Suksathit; Chalong Wachirapakorn; Yanin Opatpatanakit

    2011-01-01

    The objective of this experiment was to determine the effect of ensiled pineapple waste (P/A) as roughage source onrumen fermentation and feed utilization of native cattle. Four rumen-fistulated Southern Thai native cattle with initial weight286.1±48.5 kg were arranged to receive dietary treatments in a 4x4 Latin square design. Each period was lasted for 21 days.Cattle were fed concentrate to roughage at the ratio of 65:35. The roughage used was as follows; 1) 100% ensiled pineapplewaste, 2) ...

  7. 香蕉菠萝复合果醋生产工艺的研究%Study on Processing Technology of Compound Fruit Vinegar of Banana and Pineapple

    Institute of Scientific and Technical Information of China (English)

    李西腾; 李红涛

    2014-01-01

    Bananas and pineapples are selected as raw materials to make fermented banana-pineapple mixed fruit vinegar by liquid fermentation.The effects of initial sugar degree,yeast inoculation quan-tity,fermentation temperature on alcohol fermentation,and the effects of initial ethanol degree,fer-mentation temperature and acetic acid bacteria inoculation quantity on acetic acid fermentation are studied.The optimum parameters of alcoholic fermentation and acetic acid fermentation are deter-mined.The optimum ethanol fermentation conditions are as follows:initial sugar degree of 18%, yeast inoculation quantity of 0.2% and fermentation temperature of 26 ℃;the optimum acetic acid fermentation conditions are as follows:initial ethanol degree of 7%(V/V),fermentation temperature of 35 ℃,acetic acid bacteria inoculation quantity of 10% and fermentation period of 6 days.The final product of banana-pineapple mixed fruit vinegar is purified with a strong vinegar smell and it has all the distinctive characteristics of both banana and pineapple fruit.%以香蕉和菠萝为原料,进行液体发酵酿造香蕉菠萝复合果醋,研究了初始糖度、酵母菌接种量、发酵温度对酒精发酵的影响,以及初始酒精度、发酵温度和醋酸菌接种量对醋酸发酵的影响,并确定了酒精发酵和醋酸发酵的最佳工艺参数。酒精发酵的最佳条件为初始糖度18%,接种量0.2%,温度26℃;醋酸发酵的最佳条件为:初始酒精度7%(V/V),发酵温度35℃,接种量10%,发酵时间6天。酿制出来的香蕉菠萝复合果醋澄清透亮,醋味浓郁,具有香蕉和菠萝特有的清香味。

  8. Effect of chemical treatment on thermal properties of fibers from pineapple;Estudo da modificacao quimica nas fibras provenientes da coroa do abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes, Rafael I.M.; Mulinari, Daniella R.; Carvalho, Kelly C.C.; Conejo, Luiza dos Santos; Voorwald, Herman J.C.; Cioffi, Maria Odila H., E-mail: rafaelimf@hotmail.co [Universidade Estadual Paulista (UNESP), Guaratingueta, SP (Brazil)

    2009-07-01

    In this work the effect of the chemical modification of natural fibres from of pineapple fibres with alkaline solution was studied. After modification the in nature and modified fibres were analyzed by XRD diffractometry and thermogravimetry with objective to evaluate influence chemical treatment in surface and in the thermal properties fibres. With the obtained results it was possible to verify an increase of 10.4 % in the crystallinity index of fibres beyond the increase around 4.5% in the degradation temperature, what it indicates an increase in the stability thermal of the fibres. (author)

  9. Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties.

    Science.gov (United States)

    Yapo, Beda M

    2009-04-13

    Pectins are viewed as multiblock cobiopolymers of different pectic polysaccharides, notably, homogalacturonan (HG) and rhamnogalacturonan I (RG I). Furthermore, on the basis of HGs isolated from different (pectins from) dicot cell walls, HG is supposed to have an average degree of polymerization (DP) of approximately 100 irrespective of the plant source. To validate or invalidate these suppositions, pectins from both monocot (pineapple and banana) and dicot (yellow passion fruit and lemon) cell walls were examined. The results show that all the extracted pectins comprise HGs as well as type I and II arabinogalactan side chain-containing RGs I, but of significantly (p properties of pectin.

  10. 包装材料对鲜切菠萝保鲜效果的影响%Fresh-keeping effects of packaging materials on fresh-cut pineapple

    Institute of Scientific and Technical Information of China (English)

    覃海元; 潘嫣丽; 黄雪明; 黎朝惠

    2011-01-01

    The fresh-keeping effect of different kinds of packaging materials on fresh-cut pineapple was studied. Pineapple were chosen,peeled and cut to wedges(1. 5~2. 0cm chick). Dipped in 0. 5% citric acid solution for 3min,the pineapple wedges were packaged in plastic trays and covered with polyethylene(PE)film,high-density polyethylene(HDPE)bags and polyethylene-polypropylene(PE/PP)composite bags respectively,or packaged in polyester(PET)cup and covered with a PET top having a 3mm diameter hole,and then stored at 5℃ for 10 days. The fresh-cut pineapples were measured at 0,2,4,6,8,10 day respectively. The results showed that PE/PP and PET packaging materials with low gas-permeability could reduce weight loss,browning,juice leakage,electrolyte leakage and dehydroascorbic acid loss more than PE and HDPE films did,but all the packaging materials did almost the same effects on the acid and TSS contents.%研究不同包装材料对鲜切菠萝的保鲜效果。菠萝经挑选、去皮后切成1.5~2.0cm厚的切片,用0.5%柠檬酸溶液浸泡护色3min后,放入塑料托盘中,分别用PE保鲜膜、HDPE保鲜袋和PE/PP复合袋包裹,或放入PET保鲜盒中并用带有1个直径3mm的盖封口,放入5℃的冰柜里冷藏10d;当天和每2d检测1次样品。结果表明,透气性差的PE/PP袋和PET盒较PE膜和HDPE袋更有利于减少鲜切菠萝的失重、褐变、渗汁、相对电导率增加和还原型抗坏血酸损失,但不同包装材料对总酸和可溶性固形物含量的影响不大。

  11. 我国菠萝种植区域优势研究%STUDY ON THE REGIONAL ADVANTAGES OF PINEAPPLE PLANTING IN CHINA

    Institute of Scientific and Technical Information of China (English)

    金琰; 刘海清; 刘恩平

    2014-01-01

    PineappleisanimportanttropicalfruitinChina,anditsplantationisalsoanimportantincomesource for farmers in tropical areas. In the study, using comparative advantage theory and Michael Porter diamond model, the comparative advantage of main pineapple producing areas in China was analyzed from the result and reason per-spective. Based on the calculations of computational efficiency advantage index, scale advantage index, and bene-fits advantage index, the utilization of the means of production, the degree of planting specialization, and the eco-nomic benefit in five main pineapple producing areas in China, i. e. , Hainan, Guangdong, Guangxi, Fujian and Yunnan province, were evaluated respectively. The comprehensive comparative advantages and disadvantages of each pineapple producing area were found, and the dominant positions of the two producing area-Hainan and Guangdong in pineapple industry of China were cleared up. The Michael Porter diamond model was used to analyze the reasons of the aggregated comparative advantages in the five main pineapple producing areas from six aspects, i. e. , resource endowment, market demand and preference, related industry, competitiveness between produ-cing areas, development opportunity, and government support. The results showed that Hainan and Guangdong were both good pineapple producing areas with rich resource endowment. But a strong competitive relation had been formed between the two producing areas. Guangdong had better benefits because of the market preference of fresh pineapple. Moreover, compared to the worldwide advantageous regions, the level of pineapple industry in our country should still have much room for improvement, especially in the related scientific fields of pineapple plant-ing and processing.%菠萝是我国重要的热带水果,菠萝种植也是我国热区农民重要的经济收入来源。该文借助比较优势理论和钻石模型,分别从结果和原因两个角度对我国菠萝主产区

  12. Behavior of a portable solar dryer for pineapple fiber Comportamento de um secador solar para fibras de abacaxi

    Directory of Open Access Journals (Sweden)

    Róger Moya

    2012-12-01

    Full Text Available In Costa Rica, there has been a growing interest to use pineapple fiber from plant, for which current processes need to be improved or new processes need to be developed, with emphasis on drying methods. This work presents the design and evaluation of the behavior of a prototype portable solar dryer in four sites of Costa Rica. The design describes the main parts of the dryer, as well as how they were constructed. The behavior was evaluated according to temperature and relative humidity inside e outside the chamber, and the influence of direct and indirect solar radiation. In order to achieve improved dryer efficiency, a dehumidifier was used to control relative humidity, and a heating system was implemented during the hours of low temperature, low solar radiation and high relative humidity. Based on drying time, final moisture content of fibers of pineapple leaves from plant, and the varying hours when fibers were put to dry, the evaluation of the dryer revealed that the best fiber-drying interval is from 6h00 to 14h00, and after that, it is convenient to inject hot air and use a dehumidifier in the dryer in order to increase its efficiency.Na Costa Rica, o interesse pelo uso da fibra proveniente da folha de abacaxizeiro. Tem almentado e essa atividade precisa de melhoramento ou implementação de novos processos para alcançar maior eficiência, principalmente na secagem da fibra. O presente trabalho apresenta o design e comportamento de uma protótipo portátil de secadora solar em 4 sites geográficos da Costa Rica. Estão descritas as principais partes do secador, bem como a metodologia de construção. O comportamento foi avaliado de acordo com a temperatura e umidade relativa interna e externa da câmara e a influencia da radiação direta e indireta. Com a finalidade de melhorar a eficiência da secadora, foi usado um desumidificador para controlar a umidade relativa e ainda um sistema de aquecimento durante as horas de baixa temperatura

  13. Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill].

    Science.gov (United States)

    Fassinou Hotegni, V Nicodème; Lommen, Willemien J M; Agbossou, Euloge K; Struik, Paul C

    2014-01-01

    Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards, and (b) the improvement in quality, proportion and yield of fruits meeting export standards when flowering was induced at optimum time. Experiments were conducted in Benin with cvs Sugarloaf (a Perola type) and Smooth Cayenne. In cv. Sugarloaf, experimental factors were weight class of planting material (light, mixed, heavy) and time of flowering induction (farmers', optimum) (Experiment 1). In cv. Smooth Cayenne an additional experimental factor was the type of planting material (hapas, ground suckers, a mixture of the two) (Experiment 2). Fruits from heavy planting material had higher infructescence and fruit weights, longer infructescences, shorter crowns, and smaller crown: infructescence length than fruits from light planting material. The type of planting material in Experiment 2 did not significantly affect fruit quality except crown length: fruits from hapas had shorter crowns than those from ground suckers. Crops from heavy planting material had a higher proportion and yield of fruits meeting export standards than those from other weight classes in Experiment 1 only; also the type of planting material in Experiment 2 did not affect these variates. Heterogeneity in fruit quality was usually not reduced by selecting only light or heavy planting material instead of mixing weights; incidentally the coefficient of variation was significantly reduced in fruits from heavy slips only. Heterogeneity was also not reduced by not mixing hapas and ground suckers. Flowering induction at optimum time increased the proportion and yield of fruits meeting export standards in fruits from light and mixed slip weights and in those from the mixture of heavy hapas plus ground suckers.

  14. Characterization of the third SERK gene in pineapple (Ananas comosus) and analysis of its expression and autophosphorylation activity in vitro.

    Science.gov (United States)

    Ma, Jun; He, Yehua; Hu, Zhongyi; Xu, Wentian; Xia, Jingxian; Guo, Cuihong; Lin, Shunquan; Chen, Chengjie; Wu, Chenghou; Zhang, Junli

    2014-09-01

    Two somatic embryogenesis receptor-like kinase genes (identified as AcSERK1 and AcSERK2) have previously been characterized from pineapple (Ananas comosus). In this work, we describe the characterization of a third gene (AcSERK3) in this family. AcSERK3 had all the characteristic domains and shared extensive sequence homology with other plant SERKs. AcSERK3 expression was studied by in situ hybridization and quantitative real-time PCR to analyze its function. Intense in situ hybridization signals were observed only in single competent cells and competent cell clusters; no hybridization signal was detected in the subsequent stages of somatic embryogenesis. AcSERK3 was highly expressed in embryogenic callus compared to other organs, e.g., 20-80 fold more than in anther but similar to that of non-embryogenic callus, which was 20-50 fold that of anther. AcSERK3 expression in root was 80 fold higher than in anther and the highest amongst all organs tested. These results indicate that AcSERK3 plays an important role in callus proliferation and root development. His-tagged AcSERK3 protein was successfully expressed and the luminescence of His6-AcSERK3 protein was only ∼5% of that of inactivated AcSERK3 protein and reaction buffer without protein, and 11.3% of that of an extract of host Escherichia coli pET-30a. This finding confirmed that the AcSERK3 fusion protein had autophosphorylation activity.

  15. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).

    Science.gov (United States)

    Steingass, Christof B; Grauwet, Tara; Carle, Reinhold

    2014-05-01

    Profiling of volatiles from pineapple fruits was performed at four ripening stages using headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS). In total, 142 volatiles were detected, of which 132 were identified. Multivariate data analysis was carried out to assess the effect of post-harvest storage on volatiles composition of green-ripe sea-freighted pineapple in comparison to air-freighted fruits harvested at full maturity. The latter fruits were characterised by volatiles described as potent odorants in pineapples, such as δ-octalactone, γ-lactones, 1-(E,Z)-3,5-undecatriene and 1,3,5,8-undecatetraene, as well as various methyl esters. In contrast, post-harvest storage of green-ripe sea-freighted fruits resulted in an increased formation of ethyl esters, acetates, acetoxy esters and alcohols, thus allowing the authentication of sea- and air-freighted pineapples, respectively. Particularly, compounds presumably derived from methyl-branched amino acid catabolism were identified in the fruits at later post-harvest stages. In addition, physicochemical traits were determined to characterise the fruit maturity stages.

  16. The pineapple AcMADS1 promoter confers high level expression in tomato and arabidopsis flowering and fruiting tissues, but AcMADS1 does not complement the tomato LeMADS-RIN (rin) mutant

    Science.gov (United States)

    A previous EST study identified a MADS box transcription factor coding sequence, AcMADS1, that is strongly induced during non-climacteric pineapple fruit ripening. Phylogenetic analyses place the AcMADS1 protein in the same superclade as LeMADS-RIN, a master regulator of fruit ripening upstream of e...

  17. Study on Pineapple Peel Waste Biogas Generation by Anaerobic Digestion%菠萝蜜废弃物沼气发酵的实验研究

    Institute of Scientific and Technical Information of China (English)

    阮越强; 刘丽春; 郭德芳; 张映兰; 张建鸿; 张无敌; 尹芳; 赵兴玲; 柳静

    2013-01-01

    Experiments on the biogas fermentation of pineapple skin,soft skin,kernel stone were carried out at 30℃ by batch fermentation.The biogas production potential of skin is 239mL/g · TS,257mL/g · VS,and that of soft skin is 238mL/g · TS,259mL/g · TS.The results show that it is practical to recycle the wastes of pineapple for energy resource.%实验以菠萝蜜的果皮、软皮、果核三种废弃物为发酵原料,采用中温30℃批量发酵工艺,进行沼气发酵.结果表明,菠萝蜜果皮的产气潜力为239mL/g·TS和257mL/g·VS,菠萝蜜软皮的产气潜力为238mL/g· TS和259mL/g·VS,菠萝蜜果核的产气极低.因此,对菠萝蜜的果皮和软皮这两种废弃物进行沼气能源化利用是可行的.

  18. 番木瓜-菠萝复合发酵果醋工艺研究%Study on Fermentation Technology of Compound Fruit Vinegar of Papaya and Pineapple

    Institute of Scientific and Technical Information of China (English)

    王宇鸿; 梁青

    2014-01-01

    Compound fruit vinegar is made with papaya and pineapple as main material.The process conditions of fruit vinegar are as follows:the ratio of papaya j uice and pineapple j uice is 3∶2;the ad-dition amount of pectinase is 200 mg/L;during the alcohol fermentation process,the initial sugar con-centration is 16°Bx,the yeast inoculation volume is 12%,the fermentation temperature is 25 ℃;dur-ing the acetic acid fermentation process,the initial alcohol degree is controlled at 10%,the inoculation volume of acetic acid bacteria is 12% and the fermentation temperature is controlled at 30 ℃.%以番木瓜、菠萝为原料生产复合发酵果醋,果醋加工工艺条件:番木瓜与菠萝混合果汁配比3∶2,果胶酶的添加量200 mg/L,酒精发酵中初始糖度16°Bx,酵母接种量12%,发酵温度25℃。醋酸发酵的初始酒精度控制在10%,醋酸菌菌种接种量12%,发酵温度30℃。

  19. Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

    Directory of Open Access Journals (Sweden)

    Francielle Crocetta TURAZZI

    Full Text Available Abstract This paper describes the application of the solid-phase microextraction (SPME technique for the determination and monitoring of the volatile profile of minimally-processed pineapple fruit stored at various temperatures (-12 °C, 4 °C and 25 °C for different periods (1, 4 and 10 days. The SPME fiber coating composed of Car/PDMS presented the best performance. The optimal extraction conditions obtained through a Doehlert design were 60 min at 35 °C. The profiles for the volatile compounds content of the fruit at each stage of storage were determined by gas chromatography-mass spectrometry (GC-MS. The variation in the volatile profile over time was greater when the fruit samples were stored at 25 °C and at -12 °C compared to 4 °C. Thus, according to the volatile profiles associated with the storage conditions evaluated in this study, packaged pineapple retains best its fresh fruit aroma when stored at 4 °C.

  20. RNA interference of endochitinases in the sugarcane endophyte Trichoderma virens 223 reduces its fitness as a biocontrol agent of pineapple disease.

    Directory of Open Access Journals (Sweden)

    Aline S Romão-Dumaresq

    Full Text Available The sugarcane root endophyte Trichoderma virens 223 holds enormous potential as a sustainable alternative to chemical pesticides in the control of sugarcane diseases. Its efficacy as a biocontrol agent is thought to be associated with its production of chitinase enzymes, including N-acetyl-ß-D-glucosaminidases, chitobiosidases and endochitinases. We used targeted gene deletion and RNA-dependent gene silencing strategies to disrupt N-acetyl-ß-D-glucosaminidase and endochitinase activities of the fungus, and to determine their roles in the biocontrol of soil-borne plant pathogens. The loss of N-acetyl-ß-D-glucosaminidase activities was dispensable for biocontrol of the plurivorous damping-off pathogens Rhizoctonia solani and Sclerotinia sclerotiorum, and of the sugarcane pathogen Ceratocystis paradoxa, the causal agent of pineapple disease. Similarly, suppression of endochitinase activities had no effect on R. solani and S. sclerotiorum disease control, but had a pronounced effect on the ability of T. virens 223 to control pineapple disease. Our work demonstrates a critical requirement for T. virens 223 endochitinase activity in the biocontrol of C. paradoxa sugarcane disease, but not for general antagonism of other soil pathogens. This may reflect its lifestyle as a sugarcane root endophyte.

  1. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.

    Science.gov (United States)

    Septembre-Malaterre, Axelle; Stanislas, Giovédie; Douraguia, Elisabeth; Gonthier, Marie-Paule

    2016-12-01

    Much attention is paid to the beneficial action of fruits against obesity-related oxidative stress. This study evaluated nutritional and antioxidant properties of banana, litchi, mango, papaya, passion fruit and pineapple from Réunion French Island. Results showed that total amounts of carbohydrates, vitamin C and carotenoids were 7.7-67.3g glucose equivalent, 4.7-84.9mg ascorbic acid equivalent and 26.6-3829.2μg β-carotene equivalent/100g fresh weight, respectively. Polyphenols were detected as the most abundant antioxidants (33.0-286.6mg gallic acid equivalent/100g fresh weight) with the highest content from passion fruit. UPLC-MS analysis led to identify epigallocatechin and quercetin derivatives from banana and litchi, ferulic, sinapic, syringic and gallic acids from pineapple and mango, and piceatannol from passion fruit. Polyphenol-rich extracts protected red blood cells and preadipose cells against oxidative stress. Altogether, these findings highlight nutritional benefits of French tropical fruits and their possible interest to improve antioxidant capacities of the body during obesity.

  2. Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle.

    Science.gov (United States)

    Żochowska-Kujawska, J; Lachowicz, K; Sobczak, M

    2012-12-01

    Fibre type percentage and changes in textural parameters, sensory properties as well as mean fibre cross sectional area (CSA), fibre shape, endomysium and perimysium thickness of wild boar and deer longissimus (L) muscle subjected to ageing with kefir, dry red wine, lemon and pineapple juice marinades for 4 days were studied. Among the non-marinated and non-aged samples of muscles it was found that wild boar meat with its higher percentage of red fibres, higher CSA, thicker connective tissue as compared with deer meat, was harder, more springy and stringy. Muscles ageing, regardless of methods, resulted in a decrease in both the CSA and thickness of the connective tissue, and improve in fibre shape. As a consequence ageing caused a reduction in hardness, cohesiveness, springiness, and stringiness as well as in augmentation of tenderness, juiciness and general attractiveness of the muscles studied. As demonstrated by obtained data, regardless of ageing methods, deer L muscle contained more white fibres compared to wild boar muscle, were more susceptible to tenderization. The highest structural and textural changes, but the worst general attractiveness was found in muscles marinated with pineapple juice addition. Insignificantly lower changes in both quality traits were found in muscles aged with kefir marinade which at the same time were characterized by the high tenderness, the highest juiciness and general attractiveness.

  3. Evaluation of genetic variability in micropropagated propagules of ornamental pineapple [Ananas comosus var. bracteatus (Lindley) Coppens and Leal] using RAPD markers.

    Science.gov (United States)

    Santos, M D M; Buso, G C S; Torres, A C

    2008-10-21

    The objective of the present study was to evaluate the genetic variability in micropropagated plantlets of ornamental pineapple, after the fourth period of subculture. The basal culture medium consisted of MS salts, vitamins, 3% sucrose, liquid formulation, supplemented with 6-benzylaminopurine (BAP) at concentrations of 0.125, 0.25, 0.5, 1.0, and 2.0 mg/L. The addition of BAP influenced the occurrence of genetic variation revealed using random amplified polymorphic DNA (RAPD) markers. Of a total of 520 primers tested, 44 were selected and amplified; 402 monomorphic bands (97.2%) and 18 polymorphic bands (2.8%) resulted among regenerated plantlets. The polymorphic fragments were produced by 12 primers (OPA-01, OPA-20, OPB-01, OPB-19, OPC-19, OPF-13, OPL-17, OPM-13, OPP-16, OPT-07, OPV-19, and OPX-03). Among the primers that identified polymorphism, OPA-01, OPA-20, OPB-19, OPC-19, OPL-17, OPP-16, and OPX-3 each showed, one polymorphic band and OPF-13 amplified a maximum of three bands. In this study, the RAPD technique was effective in showing the occurrence of somaclonal variations that occur during the micropropagation process of ornamental pineapple cultivation in BAP-supplemented medium, and it is possible to detect the presence of genetic variation in early stages of plant development.

  4. 海南菠萝几种叶部真菌病害研究%Study on Several Fungal Leaf Diseases of Pineapple of Hainan

    Institute of Scientific and Technical Information of China (English)

    罗志文; 范鸿雁; 李向宏; 刘银叶; 华敏; 王祥和; 余乃通; 周文静; 何凡

    2012-01-01

    对海南5个菠萝产区菠萝叶部真菌病害进行了调查研究.结果表明,共有6种真菌病害发生较普遍,危害较重,分别由胶孢炭疽菌Colletotrichum gloeosporioides、画眉草弯孢菌Curvularia eragrostidis、刺环裂壳孢菌Annellolacinia dinemasporioides、掌状拟盘多毛孢菌Pestalotiopsis palmarum、喙状凸脐蠕孢菌Exserohilum rostratum和金色毛壳菌Chaetomium aureum引起,其中喙状凸脐蠕孢菌 E.rostratum和金色毛壳菌C.aureum为我国首次报道.本文同时对6种病害的发病症状和病原形态进行了初步描述.%The fungal diseases on pineapple (Ananas comosus (L. ) Merr. ) leaf were primarily investigated in 5 producing regions of Hainan. The result showed that 6 kinds of fungal leaf diseases, caused by Colletotrichum gloeosporioides, Cwvularia eragrostidis, Annellolacinia dinemasporioidcs, Pestalotiopsis palmarum, Exxrohilum rostratum and Chaetomium aureum, respectively, were found to widely occur and had severe harm here, and the E. rostratum and C. aureum were firstly reported on pineapple in China. Besides, the symptoms and pathogen morphology of 6 kinds of fungal leaf diseases were primarily described.

  5. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit.

    Science.gov (United States)

    Zheng, Zong-Ping; Ma, Jinyu; Cheng, Ka-Wing; Chao, Jianfei; Zhu, Qin; Chang, Raymond Chuen-Chung; Zhao, Ming; Lin, Zhi-Xiu; Wang, Mingfu

    2010-12-01

    Two sulfur-containing compounds, (S)-2-amino-5-((R)-1-carboxy-2-((E)-3-(4-hydroxy-3-methoxyphenyl)allylthio)ethyl-amino)-5-oxopentanoic acid (1) and (S)-2-amino-5-((R)-1-(carboxymethylamino)-3-((E)-3-(4-hydroxyphenyl)allylthio)-1-oxopropan-2-ylamino)-5-oxopentanoic acid (2), and one 1H-pyrrole-2-carboxylic acid derivative, 6-(3-(1H-pyrrole-2-carbonyloxy)-2-hydroxypropoxy)-3,4,5-trihydroxy-tetrahydro-2H-pyran-2-carboxylic acid (3), together with eighteen known phenolic compounds, were isolated from the fruits of pineapple. Their structures were elucidated by a combination of spectroscopic analyses. Some of these compounds showed inhibitory activities against tyrosinase. The half maximal inhibitory concentration values of compounds 1, 4, 5, 6, 7 are lower than 1 mM. These compounds may contribute to the well-known anti-browning effect of pineapple juice and be potential skin whitening agents in cosmetic applications.

  6. RNA Interference of Endochitinases in the Sugarcane Endophyte Trichoderma virens 223 Reduces Its Fitness as a Biocontrol Agent of Pineapple Disease

    Science.gov (United States)

    Romão-Dumaresq, Aline S.; de Araújo, Welington Luiz; Talbot, Nicholas J.; Thornton, Christopher R.

    2012-01-01

    The sugarcane root endophyte Trichoderma virens 223 holds enormous potential as a sustainable alternative to chemical pesticides in the control of sugarcane diseases. Its efficacy as a biocontrol agent is thought to be associated with its production of chitinase enzymes, including N-acetyl-ß-D-glucosaminidases, chitobiosidases and endochitinases. We used targeted gene deletion and RNA-dependent gene silencing strategies to disrupt N-acetyl-ß-D-glucosaminidase and endochitinase activities of the fungus, and to determine their roles in the biocontrol of soil-borne plant pathogens. The loss of N-acetyl-ß-D-glucosaminidase activities was dispensable for biocontrol of the plurivorous damping-off pathogens Rhizoctonia solani and Sclerotinia sclerotiorum, and of the sugarcane pathogen Ceratocystis paradoxa, the causal agent of pineapple disease. Similarly, suppression of endochitinase activities had no effect on R. solani and S. sclerotiorum disease control, but had a pronounced effect on the ability of T. virens 223 to control pineapple disease. Our work demonstrates a critical requirement for T. virens 223 endochitinase activity in the biocontrol of C. paradoxa sugarcane disease, but not for general antagonism of other soil pathogens. This may reflect its lifestyle as a sugarcane root endophyte. PMID:23110120

  7. Influence of the Fermentation of Pineapple Wastes with the Use of Methanobacterium Strains Separated in Vietnam on the Production of Biogas from them

    Science.gov (United States)

    Nga, Nguyen Thuy; Trang, Nguyen The

    2015-03-01

    When pineapples are processed, the wastes obtained comprise 30-50% of the raw-material weight. These wastes contain sugar, albumins, lipids, and vitamins that decompose under the action of microorganisms existing in nature and, in so doing, pollute the environment. The use of wastes in plants operating on biogas makes it possible to obtain great economic benefits. It was established that the best conditions for the obtaining biogas from pineapple wastes are realized in the case where Methanobacterium strains are used for increasing the rate of fermentation of these wastes and the wastes have a temperature of 35-45oC, a pH index of 7-7.5 at the initial stage of their fermentation, and a C/N ratio of 30/1. Under these conditions, the MT3, MT5, and MT7 strains of Methanobacterium yield the maximum amounts of biogases containing, respectively, 57.4% of CH 4 and 36.1% of CO 2 , 57.2% of CH 4 and 36.3% of CO 2 , and 57.4% of CH 4 and 36.2% of CO 2 .

  8. 菠萝皮果胶的提取及结构组成研究%Extraction,structural and compositional characterization of pineapple rind pectin

    Institute of Scientific and Technical Information of China (English)

    冯静; 梁瑞红; 刘成梅; 刘伟; 夏天添; 陈军

    2011-01-01

    以菠萝皮为原料,采用漂烫灭酶、酸法提取和醇沉工艺提取果胶。对提取果胶的结构和组成进行分析,并与常见的双子叶植物(苹果、柑橘)果胶进行比较。结果表明:菠萝皮经10min漂烫灭酶后,在料液比1∶15、pH2.0、温度80℃条件下提取100min;提取液经2.5倍体积乙醇在pH3.7醇沉,此条件下果胶的得率为4.68%,半乳糖醛酸含量为68.73%。菠萝皮果胶中含有部分甲氧基和少量乙酰基,FCC滴定法测定其酯化度为48.73%,是一种含乙酰基的低酯果胶。果胶多糖中含有鼠李糖、阿拉伯糖、木糖、甘露糖、葡萄糖和半乳糖6种单糖,其组成摩尔比为0.74∶0.79∶1.54∶0.92∶0.84∶1.00,与双子叶植物果胶存在很大差异。%Pineapple rind pectin was prepared by acid extraction after blenching,followed by alcohol precipitation,and the optimal condition was investigated.The structure of pineapple rind pectin was characterized with monosaccharide composition analysis,methylation analysis,FT-IR spectroscopy,and was compared with pectin from dicotyledon.Pineapple rind was blenched for 10 min and pectin was extracted at pH2.0,80℃,for 100 min with solid-liquid ratio 1∶ 15,and precipitated with ethanol in the ratio 1∶ 2.5(v/v)at pH3.7.The yield,content of galacturonic acid and degree of esterification was 4.68%,68.73% and 48.73%,respectively.FT-IR spectroscopy of pineapple rind pectin suggested the presence of acetyl groups.Pineapple rind pectin consisted of six monosaccharides,and the composition was quite different from dicot pectins.

  9. Effects of Three Thermal Treatments on the Organoleptic Properties of Pineapple Puree%热处理对菠萝果浆感官品质的影响研究

    Institute of Scientific and Technical Information of China (English)

    王娟; 梁宝仪; 夏雨

    2012-01-01

    运用高压蒸汽、沸水及微波三种热处理方法对菠萝果浆进行灭菌处理,考察灭菌后果浆的感官品质,并测定了常温贮藏两周后菠萝果浆的感官指标,比较三种方式对果浆造成的影响.结果表明:高压蒸汽处理对菠萝果浆的感官品质影响较大,菠萝的特征风味、滋味损失较严重;沸水处理能较好的保留菠萝果浆特有的风味物质,但也不能杜绝蒸煮味的产生,对菠萝果浆品质有一定的影响;微波处理能很好地保持菠萝果浆原有的风味,几乎没有蒸煮味产生.结果说明,在实验的三种热处理方式中,微波处理对菠萝果浆的感官品质保持最有利.%Three kinds of thermal treatments were used to sterilize pineapple puree, including autoclave heating, boiling water and microwave process. Organoleptic properties of pineapple pulp were inspected. After 2 weeks storage, these organoleptic properties were tested again. Results showed that sensorial properties of pineapple puree were greatly influenced by autoclave heating, and the typical aroma and savor of pineapple was lost. Boiling water treatment was able to protect flavor, but some cooking flavor was produced. Microwave process was benefit for sensorial properties reservation. Nearly no cooking flavor was appeared. In conclusion, microwave treatment could be used for preserving the pineapple traits of these three methods.

  10. Application of fuzzy mathematics in the preparation of pineapple fruit milk solid beverage%模糊数学在菠萝果乳固体饮料制备中的应用

    Institute of Scientific and Technical Information of China (English)

    徐慧诠; 郑为完; 高媛媛

    2012-01-01

    Pineapple juice powder oil was prepared by spray drying,with the soybean oil as core material,pineapple fruit juice and other materials as wall materials.A new type of pineapple fruit milk solid beverage was prepared through orthogonal test by sensory evaluation method of fuzzy mathematics,with pineapple juice powder oil,milk powder,sugar and citric acid as the major materials.The experimental results indicated that the best formula of the solid beverage was as follows:20g pineapple juice powder oil,12g milk powder,16g sugar and 0.1g citric acid.The dissolution of the solid beverage was homogeneous,delicious and had pleasant aroma.%以大豆油为芯材,菠萝果汁及其他材料为壁材,结合微胶囊技术采用喷雾干燥制备新型的菠萝果汁粉末油脂,并以菠萝果汁粉末油脂为原料,添加乳粉、白砂糖及柠檬酸以模糊数学感官评价法采用正交实验配制新型的菠萝果乳固体饮料。结果表明,菠萝果汁固体饮料较优的配方为:菠萝果汁粉末油脂20g、乳粉12g、白砂糖16g、柠檬酸0.1g,热水冲融后为均匀细腻乳状液,气味宜人,酸甜可口。

  11. Efeitos de herbicidas na atividade fotossintética e no crescimento de abacaxi (Ananas comossus Effects of herbicides on the photosynthetic activity of pineapple (Ananas comossus

    Directory of Open Access Journals (Sweden)

    M.G. Catunda

    2005-03-01

    Full Text Available O manejo de plantas daninhas na cultura do abacaxi é uma prática indispensável, sendo o controle químico cada vez mais utilizado, uma vez que permite o controle eficiente e não danifica as raízes da cultura. Todavia, há poucos trabalhos sobre interferência de herbicidas no crescimento da cultura; portanto, visando avaliar os efeitos de amicarbazone e diuron + paraquat, estes foram aplicados diretamente sobre as plantas, sendo os efeitos mensurados através da taxa de fluorescência da clorofila a e dos teores de clorofila a, clorofila b e carotenóides, além da avaliação de altura e biomassa seca de parte aérea (Wpa. O herbicida amicarbazone promoveu declínio nos teores de pigmentos fotossintéticos, não se verificando a mesma interferência para as variáveis altura e Wpa; no entanto, o herbicida diuron + paraquat foi letal para a cultura, haja vista a redução nos teores de clorofilas a e b e carotenóides, além da impossibilidade da medição da altura e Wpa (aos 120 DAT em função da morte das plantas aos 30 DAT, o que demonstra certa seletividade do amicarbazone à cultura do abacaxi.Weed management in pineapple crop is an indispensable practice, with chemical control being increasingly used since it allows efficient control without injury to the roots. Since little literature is available on herbicide interference in crop growth, the aim of this work was to evaluate the effects of the herbicides amicarbazone and diuron + paraquat applied directly on the plants. The herbicide effects were measured by the fluorescence rate of chlorophyll a and chlorophyll a, chlorophyll b and carotenoid contents, and by evaluating the height and dry biomass of the aerial part (Wpa. The application of amicarbazone reduced the photosynthetic pigment contents although the same interference in height and Wpa variables was not observed; however, diuron + paraquat herbicide caused the death of the pineapple plants, indicating a reduction in

  12. Research on Ultrasonic Extraction of Pectin in Pineapple Peel%超声波法协同提取菠萝皮果胶的研究

    Institute of Scientific and Technical Information of China (English)

    孙悦; 荆慧; 任铁强; 贾卓慧

    2014-01-01

    采用超声波辅助法从菠萝皮中提取果胶,分别对草酸铵浓度、固液比、沉析pH值和提取温度等4个影响果胶提取率的因素进行考察。依据单因素试验结果进行正交试验,通过 R和 K 值的比较,确定沉析pH值对果胶提取率的影响较大,并确定最佳试验条件:沉析pH值3.5,提取温度75℃,草酸铵浓度7g·L -1,固液比1∶30,果胶提取率可达到7.32%。红外分析结果显示,果胶在1051 cm-1处的吸收峰证明有乙酰基的存在,1620 cm-1、1749 cm -1处吸收峰的强弱对比表明菠萝皮提取果胶为低酯果胶。%In this paper ,pectin was extracted from pineapple peel using Ammonium oxalate method assisted by ultrasonic , four factors such as Ammonium oxalate concentration , precipitation agent pH value , extracting solid-liquid ratio and extraction temperature which effect on pectin extraction yield was investigated separately .Orthogonal test was utilized on the basis of results of single-factor test .Through comparing R and K value ,it could be concluded that precipitation agent pH value had great influence on pectin extraction yield .The best experiment scheme was reached that precipitation agent pH value was 3.5 ,Ammonium oxalate concentration 7 g · L-1 ,extraction temperature 75℃ and extracting solid-liquid ratio 1∶30 .The pectin exacting yield could reach 7.32% .FT-IR spectroscopy of pineapple rind pectin suggested that absorption peak on 1 051 cm-1 was caused by acetyl groups and peaks density contrast on 620 cm-1 and 1 749 cm-1 indicated that pineapple peel pectin was a low ester pectin .

  13. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.

    Science.gov (United States)

    de Sousa Guedes, Jossana Pereira; da Costa Medeiros, José Alberto; de Souza E Silva, Richard Sidney; de Sousa, Janaína Maria Batista; da Conceição, Maria Lúcia; de Souza, Evandro Leite

    2016-12-05

    This study evaluated the ability of the essential oil from Mentha arvensis L. (MAEO) and M. piperita L. (MPEO) to induce ≥5-log reductions in counts (CFU/mL) of E. coli, L. monocytogenes, and Salmonella enterica serovar Enteritidis in Brain-Heart Infusion broth (BHIB) and cashew, guava, mango, and pineapple juices during refrigerated storage (4±0.5°C). The effects of the incorporation of these essential oils on some physicochemical and sensory parameters of juices were also evaluated. The incorporation of 5, 2.5, 1.25, or 0.625μL/mL of MAEO in BHIB caused a ≥5-log reduction in counts of E. coli and Salmonella Enteritidis after 24h of storage; but only 5μL/mL was able to cause the same reduction in counts of L.monocytogenes. The incorporation of 10μL/mL of MPEO in BHIB caused a ≥5-log reduction in counts of E. coli, Salmonella Enteritidis, and L. monocytogenes after 24h of storage; smaller reductions were observed in BHIB containing 5, 2.5, and 1.25μL/mL of MPEO. Similar reductions were observed when the MAEO or MPEO was incorporated at the same concentrations in mango juice. The incorporation of MAEO or MPEO at all tested concentrations in cashew, guava, and pineapple juices resulted in a ≥5-log reduction in pathogen counts within 1h. The incorporation of MAEO and MPEO (0.625 and 1.25μL/mL, respectively) in fruit juices did not induce alterations in °Brix, pH, and acidity, but negatively affected the taste, aftertaste, and overall acceptance. The use of MAEO or MPEO at low concentrations could constitute an interesting tool to achieve the required 5-log reduction of pathogenic bacteria in cashew, guava, mango, and pineapple fruit juices. However, new methods combining the use of MAEO or MPEO with other technologies are necessary to reduce their negative impacts on specific sensory properties of these juices.

  14. 可调地隙采摘式菠萝运输车底盘的设计与研究%Design and Research of Chassis of Pineapple Transporter with Plucking and Adjustable Ground Clearance

    Institute of Scientific and Technical Information of China (English)

    吴伟斌; 冯运琳; 罗阔; 詹潇智; 曾伟鹏; 廖劲威; 卢迪豪; 黄涛; 洪添胜

    2016-01-01

    At present, the harvest and transportation of pineapple in China are mainly depengding on artificial labor, which lacks mechanization, leading to the low production efficiency and the high labor cost.In order to promote the de-velopment of Chinese pineapple industry, realize the mechanization of the pineapple planting industry, improve the effi-ciency of pineapple transportation as well as reduce the orchardist ' s laboring intensity, our team designed a type of pine-apple transporter with plucking and adjustable to gap.Based on the field investigation data, we designed a kind of new frame and new carriage structure to make the transporter meet the need of pineapple planting industry.With SolidWorks 3 d modeling and motion simulation, using SolidWorks Simulation software to study the car beam, frame and lifting mech-anism by finite element stress method,we check the rationality of the design and optimize organization structure of the de-sign.The pivotal technology is using hydraulic scissor lift structure to meet the need of adjustable ground clearance of pin -eapple transporter, and using gasoline-electric hybrid provides driving force in order to simplify the transmission and re-duce the fuel consumption.%目前,我国的菠萝的采收与运输主要以人工为主,缺乏机械化,生产效率低,人工成本较高.为此,研制了一款可调地隙采摘式菠萝运输车,并基于实地调研资料,设计了新式的车架与车厢结构,使运输车适应于菠萝种植业作业需求.采用SolidWorks进行三维建模,并进行运动仿真,利用SolidWorks Simulation软件对车横梁、车架、升降机构等进行有限元受力分析,校核设计机构的合理性,优化设计结构.本产品关键技术为采用了剪叉式液压升降结构,可满足离地间隙可调的性能要求,并采用汽油发电机混合动力提供行驶动力,简化了传动机构且降低了油耗.

  15. Evaluation of the effects of gamma radiation on physical and chemical characteristics of pineapple (Annanas Comosus (L.) (Meer) cv. smooth Cayenne minimally processed

    Energy Technology Data Exchange (ETDEWEB)

    Perecin, Thalita N.; Oliveira, Ana Claudia S.; Silva, Lucia C.A.; Costa, Marcia H.N.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Radiobiologia e Ambiente], e-mail: arthur@cena.usp.br

    2009-07-01

    This study aimed to evaluate the effects of gamma radiation, polypropylene packaging type and temperature (8 deg C) in the physic-chemical characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed, peeled, sliced crosswise into four parts and placed in sodium hypochlorite 10 ml/L for three minutes, dried and packaged. Were irradiated in a Cobalt-60 source, type Gammacell -220 (dose rate 0.543 kGy/hour), with doses of 0 (control), 1 and 2 kGy and stored in temperature of 8 deg C. Were analyzed color (L factors, a, b), pH, deg Brix, texture, during 5 days after irradiation. The experiment was entirely at random with 3 replicates for each treatment. For the statistic analysis was used the Tuckey test at 5% level of probability. (author)

  16. The effect of electron beam irradiation on the mechanical properties of pineapple leaf fibre (PALF) reinforced high impact polystyrene (HIPS) composites

    Energy Technology Data Exchange (ETDEWEB)

    Siregar, J P; Sapuan, S M [Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Rahman, M Z A [Department of Chemistry, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor (Malaysia); Zaman, H M D K, E-mail: januarjasmine@yahoo.com [Radiation Processing Technology Division, Malaysia Nuclear Agency, Bangi 43000 Kajang, Selangor (Malaysia)

    2010-05-15

    The effects of electron beam irradiation on the mechanical properties of pineapple leaf fibre reinforced high impact polystyrene (HIPS) composites were studied. Two types of crosslinking agent that has been used in this study were trimethylolpropane triacrylate (TMPTA) and tripropylene gylcol diacrylate (TPGDA). A 50 wt.% of PALF was blended with HIPS and crosslinking agent using Brabender melt mixer at 165 deg. C. The composites were then irradiated using a 3 MeV electron beam accelerator with dosage of 0-100 kGy. The tensile strength, tensile modulus, flexural strength, flexural modulus, notched and unnotched impat and hardness of composites were measured and the effects of crosslinking agent were also compared.

  17. The effect of electron beam irradiation on the mechanical properties of pineapple leaf fibre (PALF) reinforced high impact polystyrene (HIPS) composites

    Science.gov (United States)

    Siregar, J. P.; Sapuan, S. M.; Rahman, M. Z. A.; Zaman, H. M. D. K.

    2010-05-01

    The effects of electron beam irradiation on the mechanical properties of pineapple leaf fibre reinforced high impact polystyrene (HIPS) composites were studied. Two types of crosslinking agent that has been used in this study were trimethylolpropane triacrylate (TMPTA) and tripropylene gylcol diacrylate (TPGDA). A 50 wt.% of PALF was blended with HIPS and crosslinking agent using Brabender melt mixer at 165 °C. The composites were then irradiated using a 3 MeV electron beam accelerator with dosage of 0-100 kGy. The tensile strength, tensile modulus, flexural strength, flexural modulus, notched and unnotched impat and hardness of composites were measured and the effects of crosslinking agent were also compared.

  18. 分子标记在菠萝研究中的应用%Application of Molecular Markers on Pineapple (Ananas comosus (L.) Merr.)

    Institute of Scientific and Technical Information of China (English)

    马帅鹏; 庞振才; 李静; 何时雨; 郑永清; 魏守兴

    2014-01-01

    介绍了分子标记技术在菠萝上的应用,主要包括种质鉴别、遗传多样性、亲缘关系、连锁图谱构建以及与优良农艺性状相关的分子标记的获得等方面的情况,并对存在的问题和应用前景进行了讨论。%This paper summarizes the application of molecular markers in the research of pineapple,mainly including identification, genetic diversity, genetic map construction, achievement of molecular markers that were closely linked to the target genes. At last, we discuss the problems and prospects of the application.

  19. Adaptação hospedeira de variedades de abacaxi a meloidogyne incognita raça 1 Host suitability of pineapple varieties for meloidogyne incognita race 1

    Directory of Open Access Journals (Sweden)

    Leila Lucí Dinardo-Miranda

    1996-01-01

    Full Text Available Avaliou-se, em campo naturalmente infestado, a adaptação hospedeira das variedades de abacaxi Smooth Cayenne, Abacaxi-de-gomo, Bico-de-rosa, Boituva, Guiana, Huitota, Manzana, Natal Queen, Pérola, Perolera, Rondon, Roxo-de-Tefé e Turi Verde a Meloidogyne incognita raça 1. Somente 'Huitota' apresentou populações do nematóide significativamente menores que aquelas encontradas na 'Smooth Cayenne', considerada boa hospedeira da espécie.The host suitability of thirteen pineapple varieties, namely Smooth Cayenne, Abacaxi-de-gomo, Bico-de-rosa. Boituva, Guiana, Huitota, Manzana, Natal Queen, Pérola, Perolera, Rondon, Roxo-de-Tefé, and Turi Verde, for Meloidogyne incognita race I was evaluated under infested field conditions. Only 'Huitota' was considered poor host, showing significantly lower nematode population than 'Smooth Cayenne', known as a good host to M. incognita.

  20. Clarification of pineapple juice by microfiltration Clarificação de suco de abacaxi por microfiltração

    Directory of Open Access Journals (Sweden)

    Lucia Maria Jaeger de Carvalho

    2010-09-01

    Full Text Available In the present work, pineapple juice was first hydrolyzed with a commercial pectinase (Ultrazym 100 G and then clarified by microfiltration. A tubular polyethersulfone membrane with an average cut-off of 0.3 µm and a total effective filtration area of 0.05 m² was applied. The transmembrane pressures were 1.5 and 3.0 bar, respectively, and the processes was conducted at room temperature. The results showed that the pineapple juice permeate fluxes were of 57.77 L/m²/hours (1.5 bar and 46.85 L/m²/hours (3.0 bar. Concentration polarization and possibly fouling occurred during the processes. The best clarified juice fluxes were obtained when low transmembrane pressures (1.5 bar were applied.No presente trabalho, suco de abacaxi foi inicialmente hidrolisado com enzima comercial (Ultrazym 100 G e clarificado por microlfitração. Utilizou-se membrana tubular de polietersulfona com tamanho médio de poro de 0,3 µm e área total de filtração de 0,05 m². Foram aplicadas pressões de transmembrana de 1,5 e 3,0 bar, respectivamente, e os processos foram conduzidos à temperatura ambiente. Os resultados revelaram que os fluxos de suco permeado foram de 57,77 L/m²/horas (1,5 bar e 46,85 L/m²/horas (3,0 bar. O fenômeno de polarização de concentração e o fouling foram observados durante os processos. Os melhores fluxos de suco clarificado foram obtidos utilizando-se a pressão de transmembrana menos elevada (1,5 bar.

  1. Conservação in vitro de germoplasma de abacaxi tratado com paclobutrazol In vitro conservation of pineapple germplasm treated with paclobutrazol

    Directory of Open Access Journals (Sweden)

    Ana Maria Mascarenhas Eloy Canto

    2004-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito do paclobutrazol (PBZ no crescimento in vitro de plantas de abacaxi visando à conservação do germoplasma. Utilizou-se o meio MS suplementado com 30 g L-1 de sacarose e 8 g L-1 de ágar. Cada tratamento consistiu de duas doses de PBZ: a primeira aplicada no início do experimento e a segunda, noventa dias após, em combinações que envolviam a ausência, 0,5 e 1,0 mg L-1. Os melhores resultados foram obtidos na ausência do PBZ, ou com 0,5 mg L-1 aplicada apenas no início do experimento. Foi possível reduzir o número de subcultivos durante o período de conservação.The aim of this work was to evaluate the effect of paclobutrazol (PBZ on in vitro growth and conservation of pineapple germplasm. Plants of the PE x SC-60 pineapple hybrid were cultivated on MS medium supplemented with 30 g L-1 of sucrose and 8 g L-1 of agar. Treatments consisted of two concentrations of PBZ, the first one applied at the beginning of the trial and the other ninety days after. The best result was obtained without PBZ or with 0.5 mg L-1 at the beginning of the trial. It was possible to reduce the number of subcultures during conservation.

  2. Purification and Structural and Kinetic Characterization of the Pyrophosphate:Fructose-6-Phosphate 1-Phosphotransferase from the Crassulacean Acid Metabolism Plant, Pineapple.

    Science.gov (United States)

    Tripodi, KEJ.; Podesta, F. E.

    1997-03-01

    Pyrphosphate-dependent phosphofructokinase (PFP) was purified to electrophoretic homogeneity from illuminated pineapple (Ananas comosus) leaves. The purified enzyme consists of a single subunit of 61.5 kD that is immunologically related to the potato tuber PFP [beta] subunit. The native form of PFP likely consists of a homodimer of 97.2 kD, as determined by gel filtration. PFP's glycolytic activity was strongly dependent on pH, displaying a maximum at pH 7.7 to 7.9. Gluconeogenic activity was relatively constant between pH 6.7 and 8.7. Activation by Fru-2,6-bisphosphate (Fru-2,6-P2) was dependent on assay pH. In the glycolytic direction, it activated about 10-fold at pH 6.7, but only 2-fold at pH 7.7. The gluconeogenic reaction was only weakly affected by Fru-2,6-P2. The true substrates for the PFP forward and reverse reactions were Fru-6-phosphate and Mg-pyrophosphate, and Fru-1,6-P2, orthophosphate, and Mg2+, respectively. The results suggest that pineapple PFP displays regulatory properties consistent with a pH-based regulation of its glycolytic activity, in which a decrease in cytosolic pH caused by nocturnal acidification during Crassulacean acid metabolism, which could curtail its activity, is compensated by a parallel increase in its sensitivity to Fru-2,6-P2. It is also evident that the [beta] subunit alone is sufficient to confer PFP with a high catalytic rate and the regulatory properties associated with activation by Fru-2,6-P2.

  3. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations.

    Science.gov (United States)

    Spir, Lívia Genovez; Ataide, Janaína Artem; De Lencastre Novaes, Letícia Celia; Moriel, Patrícia; Mazzola, Priscila Gava; De Borba Gurpilhares, Daniela; Silveira, Edgar; Pessoa, Adalberto; Tambourgi, Elias Basile

    2015-01-01

    Bromelain is a set of proteolytic enzymes found in pineapple (Ananas comosus) tissues such as stem, fruit and leaves. Because of its proteolytic activity, bromelain has potential applications in the cosmetic, pharmaceutical, and food industries. The present study focused on the recovery of bromelain from pineapple peel by liquid-liquid extraction in aqueous two-phase micellar systems (ATPMS), using Triton X-114 (TX-114) and McIlvaine buffer, in the absence and presence of electrolytes CaCl2 and KI; the cloud points of the generated extraction systems were studied by plotting binodal curves. Based on the cloud points, three temperatures were selected for extraction: 30, 33, and 36°C for systems in the absence of salts; 40, 43, and 46°C in the presence of KI; 24, 27, and 30°C in the presence of CaCl2 . Total protein and enzymatic activities were analyzed to monitor bromelain. Employing the ATPMS chosen for extraction (0.5 M KI with 3% TX-114, at pH 6.0, at 40°C), the bromelain extract stability was assessed after incorporation into three cosmetic bases: an anhydrous gel, a cream, and a cream-gel formulation. The cream-gel formulation presented as the most appropriate base to convey bromelain, and its optimal storage conditions were found to be 4.0 ± 0.5°C. The selected ATPMS enabled the extraction of a biomolecule with high added value from waste lined-up in a cosmetic formulation, allowing for exploration of further cosmetic potential.

  4. Determination of Cd and Pb in canned pineapple by atomic absorption spectroscopy using a graphite oven; Determinacion de Cd y Pb en pina enlatada por espectrometria de absorcion atomica utilizando horno de grafito

    Energy Technology Data Exchange (ETDEWEB)

    Linares P, G.; Sanchez P, L.; Benavides M, A.; Acosta L, C. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1997-07-01

    Owing to the food susceptibility to be contaminated it is necessary to realize pursuit studies or frequent monitoring about the content of certain metals which represent health risks by its toxicological effects in the human being and another living organisms. In this work the cadmium and lead concentrations are determined in six national brands of canned pineapple analysing separately sugar sirup and the fruit. (Author)

  5. WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL.), VAR. ALBUS) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C

    OpenAIRE

    GALDINO XAVIER DE PAULA FILHO; TIBÉRIO FONTENELLE BARREIRA; GILBERTO BERNARDO DE FREITAS; HÉRCIA STAMPINI DUARTE MARTINO; HELENA MARIA PINHEIRO SANT’ANA

    2016-01-01

    ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble so...

  6. Study on the dyeing of the pineapple fibers with bi-functional reactive dyes%双活性基活性染料菠萝纤维染色工艺研究

    Institute of Scientific and Technical Information of China (English)

    李萍; 顾东雅

    2014-01-01

    Pineapple fibers were dyed with bi-functional reactive dyes of Cibacron FN. Dyeing tempera-ture, the amount of sodium sulfate, and dosage of alkaline agent were analyzed using single factor experiment and taking the K/S value and the dyeing uptake as measurement index. At the same time, the curve of the rate of dyeing and building up properties of dyes in the pineapple fibers were discussed. The optimal dyeing conditions were obtained: the amount of alkaline agent was 12 g/L, the dosage of sodium sulfate was 40 g/L, and the dyeing temperature was 65 ℃. Under the optimal dyeing conditions, pineapple fibers had higher dye-ing uptake. Good matching color effect and good building up properties on pineapple fibers could be obtained by trichromatic color reactive dyes of Cibacron FN.%采用汽巴克隆FN双活性基活性染料对菠萝纤维进行染色,以表面得色K/S值和上染率为衡量指标,对染色温度、元明粉用量和纯碱用量等工艺条件进行单因素分析,同时分析了染料在菠萝纤维上的上染率曲线和提升性能.试验得到最佳染色工艺为:纯碱用量12 g/L、元明粉用量40 g/L、染色温度65℃.在此工艺条件下,菠萝纤维具有较好的上染率;汽巴克隆FN三原色活性染料能获得较好的拼色效果,在纤维上的提升性能也较好.

  7. Respostas pós-colheita de abacaxi 'Pérola' no tratamento com calor e armazenagem refrigerada Postharvest behavior of 'Perola' pineapples to heat treatments cold storage

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2010-01-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes temperaturas de armazenamento e do tratamento inicial a 40 ºC, por 24 horas, na preservação de abacaxis 'Pérola'. Os abacaxis foram colhidos no estádio de maturação "pintado", tratados com calor e foram mantidos sob condição de ambiente (25 ºC e 75-80% UR ou refrigerados durante 17 dias, a 8 ºC, ou 14 ºC. Após este período, foram transferidos para condição de ambiente, 25 ºC e 75-80% UR. As avaliações foram realizadas no início (0 dia e após 1; 5; 9; 13 ou 17 dias. Os frutos armazenados sob refrigeração foram transferidos para o ambiente e também foram avaliados aos 21, 25 ou 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os fatores, frutos tratados com calor ou não, três temperaturas de armazenamento e 9 épocas de avaliação. Os frutos foram avaliados quanto à perda de massa fresca, coloração externa, resistência da casca e da polpa, rendimento em polpa, além da intensidade respiratória. A perda de massa fresca e a resistência da casca e da polpa foram maiores nos frutos armazenados sob condição ambiente quando comparada à perda de massa e resistência dos abacaxis armazenados sob refrigeração, com variação na coloração da casca, de verde para amarela, com a evolução do tempo. Os abacaxis mantidos sob refrigeração a 8 ºC ou 14 ºC tiveram vida útil de 29 dias, enquanto os abacaxis mantidos a 25 ºC foram descartados após 17 dias. Abacaxis tratados com calor apresentaram a maior taxa respiratória, enquanto aqueles mantidos a 8 ºC apresentaram a menor atividade respiratória, tanto sob refrigeração como em condição ambiente.This work aimed to evaluate the effect of different temperature storage and a initial treatment at 40 ºC for 24 hours, to preserve 'Perola' pineapples. Pineapples were harvested at "pintado" ripening stage, heated and stored under

  8. Study on General Reproductive Toxicity of Oral Administration of Pineapple Leaves Extract in Mice%新药用资源菠萝叶小鼠一般生殖毒性的研究

    Institute of Scientific and Technical Information of China (English)

    袁梽漪; 邢东明; 杜力军; 卢希; 雷帆; 柴玉爽; 冯天师; 姜敬非; 赵爽; 王欣佩; 李慧玉

    2014-01-01

    目的:对菠萝叶小鼠的一般生殖毒性进行研究,有助于更好的评价该植物的药用价值。方法:分别灌胃给予成年雄性和雌性小鼠菠萝叶,然后合笼进行交配。对于交配成功的雌鼠继续饲养。分别对孕鼠的妊娠、胎鼠的发育及生产的子代小鼠的情况进行实验观察。结果:菠萝叶除了大剂量(4 g·kg-1)对亲本雄性鼠体重有一定降低外,对其它各项指标均无明显影响。对孕鼠及其子代小鼠均未见有明显影响。结论:提示菠萝叶对小鼠一般生殖功能无明显毒性。%This article was aimed to study the general reproductive toxicity in mice in order to give a better evalua-tion of the medicinal plant of pineapple leaves (A nanas comasus L). Adult male and female mice were orally admin-istered with pineapple leaves. And then, each of the male and female mice was put together in one cage for mating. The mating success females were fed continuously. The experimental observation was conducted in pregnancy, fetal development, as well as the offspring of mice. The results showed that in addition to a large dose of pineapple leaves (4 g·kg-1) of the parental male rats having a lower body weight, pineapple leaves did not significantly affect on other parameters. There were no significant effects on pregnant mice and their offspring of mice. It was concluded that the pineapple leaves did not influence the general reproductive function of mice apparently.

  9. Estudo da viscosidade aparente das polpas de manga (Keitt e abacaxi (Pérola Study of aparent viscosity of mango (Keitt and pineapple (Pérola pulps

    Directory of Open Access Journals (Sweden)

    Daniela Helena PELEGRINE

    2000-04-01

    Full Text Available Neste trabalho foram determinadas experimentalmente, em reômetro rotacional de placas paralelas PQ45 da marca Haake Rotovisco RV-20, o comportamento reológico das polpas integrais e centrifugadas de manga (variedade Keitt e abacaxi (variedade Pérola à temperatura de 30° C. Aos reogramas foi ajustado o modelo reológico de Mizrahi-Berk (M-B, utilizando as medidas da taxa de deformação e tensão de cisalhamento. Os resultados foram apresentados na forma de razão entre viscosidades aparentes (integral/centrifugada em função da taxa de deformação. Esses resultados mostraram o efeito dos sólidos suspensos sobre o comportamento reológico de cada polpa.In this work, it was determined, experimentally, the rheological behavior of mango (Keitt and pineapple (Perola pulps, whole and centrifuged, in a Haake Rotovisco RV-20 rheometer with parallel plates PQ45, at 30° C. On the rheograms it was adjusted the Mizrahi-Berk (M-B model, using the shear rate and shear stress. The results were presented as a ratio between the apparent viscosities (whole/centrifuged with shear rate. This results showed the relative effect of suspended solids on the rheological behavior of each pulp.

  10. Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf.

    Science.gov (United States)

    Balakrishnan, Preetha; Sreekala, M S; Kunaver, Matjaž; Huskić, Miroslav; Thomas, Sabu

    2017-08-01

    Eco-friendly "green" nano composites were fabricated from potato starch and cellulose nanofibers from pineapple leaf. Nanocomposites of starch/cellulose nanofibers were prepared by solution mixing followed by casting. The investigation of the viscoelastic properties confirms starch macromolecular chain confinement around the nano scale cellulose surface, superior dispersion and very good interaction between thermoplastic starch and cellulose nanofibers. The degree of chain confinement was quantified. The chain confinement was associated with the immobilization of the starch macromolecular chains in the network formed by the nano-scale cellulose fibers as a result of hydrogen boding interactions. From the results, it was assumed that the starch glycerol system exhibits a heterogenous nature and cellulose nanofibers tend to move towards glycerol rich starch phase. Barrier properties also improved with the addition of nanofiller up to 3wt.% but further addition depreciated properties due to possible fiber agglomeration. The kinetics of diffusion was investigated and typical kinetic parameters were determined and found that the nanocomposites follow pseudo fickian behaviour. The outcome of the work confirms that the prepared nanocomposites films can be used as a swap for packaging applications. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system.

    Science.gov (United States)

    Barberis, Antonio; Fadda, Angela; Schirra, Mario; Bazzu, Gianfranco; Serra, Pier Andrea

    2012-12-01

    The present paper deals with a novel telemetric device combined with a carbon amperometric sensor system to determine postharvest changes of ascorbic acid (AA) in fresh-cut fruits, without displacing products out of the storage rooms. The investigation was performed on kiwi, pineapple and melon, subjected to minimal processing, packaging, cold storage, and simulated shelf life. Results demonstrated that AA content of fresh-cut fruits of all species declines differently during storage. Cold storage notably reduced the degradation rate of AA in comparison with samples stored at 20°C. The cold-chain interruption resulted in a sharp AA content reduction when the optimal storage condition was not rapidly replaced. Unpredicted results showed a high activity of oxidative enzymes, which prevented AA detection in melon samples. Our sensor system allowed us to demonstrate that both ascorbate peroxidase and ascorbate oxidase affected the oxidative stability and the nutritional quality of fresh cut melon fruits. Copyright © 2012 Elsevier Ltd. All rights reserved.

  12. 超声波辅助提取菠萝皮多酚物质的研究%Ultrasonic extraction of polyphenols from pineapple peel

    Institute of Scientific and Technical Information of China (English)

    李静; 邓毛程; 王文文

    2011-01-01

    研究了超声波辅助提取菠萝多酚物质的工艺,对影响多酚浸提率的因素进行了单因素试验和正交试验,确定了最佳工艺条件为:乙醇浓度60%,浸提温度45℃,功率200W,浸提时间60rmin,液料比15.0:1.0.在此条件下,浸提率可达18.48g/kg.%The ultrasonic extraction conditions of polyphenols from pineapple peel were studied.The factors influencing extraction rate of polyphenols were investigated by single factor and orthogonal tests.The optimal conditions for polyphenols extraction were determined as: 60% ethanol,extraction temperature 45℃, extraction power 200W, extraction time 60rmin, and the ratio of solution and raw material 15.0∶1.0.Under above conditions, the extraction rate of polyphenols reached 18.48g/kg.

  13. Preparation of Nano-crystalline Cellulose from Pineapple Leaf Fiber%菠萝叶纤维制备纳米纤维素晶体的研究

    Institute of Scientific and Technical Information of China (English)

    陈红莲; 高天明; 郑龙; 廖建和; 黄茂芳

    2012-01-01

    菠萝叶纤维经过氢氧化钠预处理、硫酸水解制备得到纳米纤维素晶体(NCC),再用扫描电镜(SEM)、傅立叶转换红外光谱仪(FTIR)、热重(TG)分析仪和X-射线衍射分析仪(XRD)对其结构和性能进行表征和分析.结果表明,NCC晶体颗粒尺寸为30~50 nm;红外光谱证明非纤维素部分有效去除;NCC晶型仍属于纤维素Ⅰ,结晶度从75.9%提高到87.5%;比起原纤维,NCC的降解温度明显降低.%Pineapple leaf fiber (PALF)was pretreated by sodium hydroxide, and hydrolyzed by sulfuric acid, then the nano-crystalline cellulose(NCC)was gotten. We characterized the structure and properties of NCC by SEM,FTIR, TG and XRD. The results showed that the size of NCC is 30~50 nm, non-cellulose was eliminated effectively, crystalline cellulose type of NCC is cellulose I, degree of crystallinity rises from 75.9% to 87.5%, and compared to the original fiber, the degradation temperature decreases clearly.

  14. Nuclear magnetic resonance studies on the pKa values and interaction of ionizable groups in bromelain inhibitor VI from pineapple stem.

    Science.gov (United States)

    Hatano, Ken-ichi; Kojima, Masaki; Tanokura, Masaru; Takahashi, Kenji

    2003-01-01

    Bromelain inhibitor VI (BI-VI), a cysteine proteinase inhibitor from pineapple stem, is a unique double-chain molecule composed of two distinct domains A and B. In order to clarify the molecular mechanism of the proteinase-inhibitor interaction, we investigated the electrostatic properties of this inhibitor. The inhibitory activity toward bromelain was revealed to be maximal at pH 3-4 and the gross conformation to be stable over a wide range of pH. Based on these results, pH titration experiments were performed on the proton resonances of BI-VI in the pH range of 1.5-9.9, and pKa values (pKexp) were determined for all carboxyl groups and alpha-amino groups. The pKexp were also compared with theoretical values calculated from the NMR-derived structures of BI-VI. The electrostatic surface potential map constructed using the pKexp values revealed that BI-VI possesses continuous negatively charged and scattered positively charged regions on the molecular surface and both regions appear to serve for docking properly with a basic target enzyme. Furthermore, it was suggested that the ionic interaction of the inhibitor with the target enzyme is primarily important for the inhibition, which seems to involve some carboxyl groups in the inhibitor and a thiol group in the proteinase.

  15. Changes of Aroma Volatile Compounds in Pineapple Fruit during Postharvest Storage%菠萝贮藏过程中香气成分的变化

    Institute of Scientific and Technical Information of China (English)

    杨文秀; 赵维峰; 魏长宾; 孙光明

    2011-01-01

    The aroma volatile compounds and changes in Ananas comosus cv.Comte de Paris were extracted by head-space solid-phase microextraction(HS-SPME) and analyzed by gas chromatograph-mass spectrophotometer(GC-MS) during postharvest storage.Esters were the main aroma volatiles,and the content increased during storage.Hexanoic acid methyl ester,which were also increased with the storage time,was the maximum part in esters.The relative content of aroma volatile compounds showed a great difference during the storage of pineapple.%采用顶空固相微萃取技术,研究巴厘菠萝果实贮藏过程中香气成分的组成及变化。结果表明,巴厘菠萝果实贮藏过程中主要香气成分是酯类,且含量随贮藏时间的延长增加。己酸甲酯是主要的酯类成分,在贮藏过程中含量也随时间的延长而增加。巴厘菠萝在果实贮藏期间,各香气成分的相对含量变化较大。

  16. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.

    Science.gov (United States)

    Pedroso, Marcio P; Ferreira, Ernesto C; Hantao, Leandro W; Bogusz, Stanislau; Augusto, Fabio

    2011-07-01

    Combining qualitative data from the chromatographic structure of 2-D gas chromatography with flame ionization detection (GC×GC-FID) and that from gas chromatography-mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by GC/MS, where coelution of analytes is unavoidable in highly complex samples (rendering spectra unsuitable for qualitative purposes) or for compounds in very low concentrations. Using data from GC×GC-FID combined with GC/MS can reveal coelutions that were not detected by mass spectra deconvolution software. In addition, some compounds can be identified according to the structure of the GC×GC-FID chromatogram. In this article, the volatile fractions of fresh and dehydrated pineapple pulp were evaluated. The extraction of the volatiles was performed by dynamic headspace extraction coupled to solid-phase microextraction (DHS-SPME), a technique appropriate for slurries or solid matrices. Extracted analytes were then analyzed by GC×GC-FID and GC/MS. The results obtained using both techniques were combined to improve compound identifications.

  17. New species of Rhinoleucophenga, a potential predator of pineapple mealybugs Nova espécie de Rhinoleucophenga, potencial predadora da cochonilha-do-abacaxizeiro

    Directory of Open Access Journals (Sweden)

    Mark Paul Culik

    2009-04-01

    Full Text Available The objective of this work was to describe a new species of Rhinoleucophenga (Diptera: Drosophilidae. Rhinoleucophenga capixabensis sp. nov. is described based on specimens collected from pineapple (Ananas comosus var. comosus infested with Dysmicoccus brevipes (Hemiptera: Pseudococcidae in the state of Espírito Santo, Brazil. Distinguishing characters of R. capixabensis sp. nov. include hyaline wings, a strong seta on the second antennal segment, body length of about 2-3 mm, uniformly dark brown scutellum, one pair of strong prescutellar setae, ventral epandrial lobes with about 17-18 teeth, and female cerci with approximately 20 long setae.O objetivo deste trabalho foi descrever uma nova espécie de Rhinoleucophenga (Diptera: Drosophilidae. Rhinoleucophenga capixabensis sp. nov. foi descrita com base em espécimes coletados em associação com Dysmicoccus brevipes (Hemiptera: Pseudococcidae em Ananas comosus var. comosus, no Estado do Espírito Santo, Brasil. As principais características de R. capixabensis sp. nov. incluem asas hialinas, uma seta forte no segundo segmento da antena, comprimento do corpo de aproximadamente 2-3 mm, escutelo uniformemente castanho-escuro, um par robusto de setas prescutelares, lobos epadriais ventrais com aproximadamente 17-18 dentes e cercos da fêmea com aproximadamente 20 setas longas.

  18. The effect of different hormones and incubation periods on in vitro proliferation of pineapple (Ananas comosus L.) Merr cv. smooth cayenne) shoot-tip culture.

    Science.gov (United States)

    Hamad, Abdelhamid M; Taha, Rosna Mat

    2008-02-01

    Seven different hormone treatments, namely 6-benzylaminopurine (BAP) at 2, 3 mg L(-1) was applied singly and in combination with Indole Acetic Acid (IAA) at 0.18, 0.8 and 1.8 mg L(-l), BAP at 3.3 mg L(-l) in combination with IAA at 1.8 and 3.3 mg L(-l) and triple combination of BAP at 2.3, IAA at 1.8 and Gibberellic acid (GA3) at 1.0 mg L(-1) were tested, over four different incubation periods of 30, 45, 60 and 75 days, for their effect in the proliferation and growth of Smooth cayenne pineapple shoot-tip culture. Combined application of BAP at 3.3 and IAA at 1.8 mg L(-1) induced the highest proliferation of 19 shoots/explant and the highest total of 121 and 125 shoots over 4 cycles of multiplication. Raising the IAA to 3.3 mg L(-1) resulted in the lowest proliferation and stunted shoots. Incorporation of GA3 improved the shoot length but caused drastic reduction in proliferation. The other treatments showed an intermediate effect.

  19. Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr. Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design

    Directory of Open Access Journals (Sweden)

    Jantharat Wutisatwongkul

    2016-01-01

    Full Text Available Face-centered composite design (FCC was used to study the effect of pulping variables: soda concentration (4-5 wt%, temperature (90–130°C, and pulping time (20–60 min on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin content (kappa number. Paper properties, which include tensile index, burst index, and tear index, were also investigated. Effects of the pulping variables on the properties were statistically analyzed using Minitab 16. The optimum conditions to obtain the maximum tensile index were soda concentration of 4 wt%, pulping temperature of 105°C, and pulping time of 20 min. The predicted optimum conditions provided tensile index, burst index, tear index, screened yield, and kappa number of 44.13 kN·m/kg, 1.76 kPa·m2, 1.68 N·m2/kg, 21.29 wt%, and 28.12, respectively, and were experimentally confirmed.

  20. Study on the Low-calorie Compound Beverage of Cucumber and Pineapple%低能量黄瓜菠萝复合饮料的研制

    Institute of Scientific and Technical Information of China (English)

    郭明月; 刘少阳

    2015-01-01

    The development of a low-calorie compound beverage was studied. By using low-calorie sweeter xylitol and stevioside together to substitute suger and using compositional formulation tests and orthogonal tests , the best recipe was 2:1 ratio of cucumber juice and pineapple juice ,the composite juice of 30%,5%xylitol, 0.005%stevioside.%以黄瓜、菠萝为主要原料,采用木糖醇和甜菊糖苷配比来替代蔗糖,通过单因素试验和正交试验,研究黄瓜与菠萝复合饮料的最佳配方.结果表明:黄瓜汁:菠萝汁为2:1,果蔬汁含量30%,木糖醇含量为5%,甜菊糖苷含量0.005%时,此饮料色泽亮黄绿,晶莹剔透,酸甜适中,无杂质.

  1. The effectiveness of novel bacteriocin derived from Escherichia coli colonized in the fermented pineapple Ananas comosus (L. Merr. against pathogenic bacteria isolated from aquaculture sites

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    S. W. Lee

    2014-11-01

    Full Text Available Aim: The aim was to evaluate antimicrobial property of bacteriocin isolated from Escherichia coli against pathogenic bacteria from aquaculture sites. Materials and Methods: E. coli was isolated from fermented pineapple Ananas comosus using eosin methylene blue agar. The antimicrobial activity of the isolated E. coli was screened using hole-plate diffusion method. The bacterial strain that showed the widest inhibition zone was selected and grown in tryptic soy broth, followed by partial purification of bacteriocin by using ammonium sulphate. Bacteriocin derived from the E. coli was subjected to the antimicrobial test against 55 bacteria strains namely Aeromonas hydrophila (n=10, Citrobacter freundii (n=5, Edwardsiella tarda (n=10, Flavobacterium spp. (n=10, Pseudomonas spp. (n=10, Vibrio parahaemolyticus (n=5 and Vibrio alginolyticus (n=5 by using twofold broth microdilution method to determine minimum inhibitory concentration (MIC values of the bacteriocin against the tested bacteria. Results: The results of the present study showed that the MIC values of the partially purified bacteriocin against present pathogenic bacteria isolates ranged from 7.81 to 31.25 ppm whereas the MIC values of kanamycin (positive control ranged from 15.63 to 125 ppm. Conclusion: The results of the present study showed the bacteriocin derived from E. coli can control all the present bacterial isolates indicating the huge potential of the bacteriocin as a new antimicrobial agent for aquaculture uses.

  2. Optimization of Initial pH and Total Sugar Concentration Variables on Citric Acid Production from Pineapple Waste with Aspergillus niger Yeast by Using Response Surface Methodology

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    Widayat Widayat

    2011-06-01

    Full Text Available Citric acid can be produced from pineapple waste by using fermentation process. This process is done in bubble column reactor with Aspergillus niger yeast. The objective of this research is to find the optimum conditions of initial pH and total sugar concentration. The optimization method used was response surface methodology. This research was carried out at a temperature of 30 oC, spore concentration of 1.23 x 109 spore/ml, total volume 2.0 liter, flow rate of air 58.07 cc/sec and a 5% antifoam concentration. The fermentation process lasted 7 days and the citric acid concentration was analyzed by High Pressure Liquid Cromatography (HPLC method. Statistica 6 software was used for the data treatment. The mathematical model for the optimization citric acid fermentation in bubble column reactor is Y = 54.507 + 2.9851X - 8.987X12 - 2.581X2 - 15.446X22 - 7.989X1X2 The parameter of Y is citric acid yield, X1 is a coding initial pH and X2 is a coding total sugar concentration. The results has given an initial pH optimum 3.61 and total sugar concentration 19,285% w/v with optimum an yield of 55.03 % . Keywords: Bubble column bioreactor, Citric acid fermentation, Initial pH, Total sugar concentration, Response surface methodology

  3. Study on Photoacoustic Chromatographic Spectroscopy of the Pineapple Leaves and Its Photosynthesis Efficiency%菠萝树叶光声层析光谱及其光合作用效率的研究

    Institute of Scientific and Technical Information of China (English)

    列光华; 列淦文; 何小宁

    2011-01-01

    [目的]探讨用非损伤的先声层析光谱技术实时控制培育林苗成长的有效途径.[方法]采摘菠萝树叶绿色叶片和黄色叶片为试材,按光声池样品室大小切下靠中间的菠萝树绿叶片和黄叶片的叶小片,分别放进相应的光声池,应用归一化光声层析光谱试验装置,选用斩渡频率24Hz和34 Hz,时间常数3s,分层进行光声层析光谱扫描,测量菠萝树绿叶正面和绿叶反面以及黄叶正面的光声层析光谱及其光学特性.[结果]菠萝树叶在特定调制频率时能提高光合作用效率.黄叶的叶绿体数量比绿叶少,黄叶比绿叶的光合作用明显减弱.菠萝树叶叶绿体数量越多,其光合作用越强,光合作用效率越高.[结论]应用归一化光声层析光谱试验装置测量菠萝树叶光声层析光谱是可行的.%[ Objective ] The study aimed to explore the effective ways of controlling the growth of forest seedlings in real time by using harmless photoacoustic chromatographic spectroscopy technique. [ Method ] Picking the green leaf and yellow leaf of pineapple tree as the test materials, the leaf slice of near-middle green leaf and yellow leaf from the pineapple tree were cut down according to the size of sample room of photoacoustic pool and put into the corresponding photoacoustic pools. With the chopping frequency of 24 Hz and 34 Hz, time constant of 3 s, the normalizing photoacoustic chromatographic spectroscopy experiment device was used for making the layered photoacoustic spectroscopy scanning to measure the photoacoustic chromatographic spectroscopy and its optical properties from both positive and negative green leaf and from the positive yellow leaf of pineapple tree. [ Result ] A speeific modulation frequency could improve the efficiency of photosynthesis in pineapple leaves. The chloroplast number in the yellow leaves was mare than that in the green leaves, so the photosynthesis in the yellow leaves was significantly weakened

  4. 添加菠萝皮汁对黑木耳液体发酵的影响%Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula

    Institute of Scientific and Technical Information of China (English)

    李青松; 林华; 杨远梅

    2009-01-01

    [Objective]The effect of pineapple skin containing rich nutrition on liquid fermentation of Auricularia auricular was studied. [Method] 4%, 7%, 10% of the pineapple skin juice was added to black agaric agar medium and liquid medium. The effect on Auricularia auricular growth speed was observed. [Result] Growth speed was the fastest adding 7% to hypha, and there were extremely significant differences. The dry weight mycelia reached the highest, and there were significant differences with other formula. [Conclusion] Pineapple skin containing rich nutrition had effect on liquid fermentation of Auricularia.%[目的]研究含有丰富营养的菠萝皮汁对黑木耳菌丝液体发酵生长的影响.[方法] 通过在黑木耳的斜面培养基和液体培养基中分别加入4%、7%、10%菠萝皮汁的试验,观察菠萝皮汁对黑木耳菌丝生长速度的影响.[结果] 7%添加量配方的菌丝生长速度最快,与其他配方间差异在0.01水平显著,菌丝体干重达到最大,与其他配方有0.05水平显著差异.[结论] 含有丰富营养的菠萝皮汁对黑木耳菌丝液体发酵生长是有影响的.

  5. Extraction,Purification and Properties Researches of Hemi-cellulose Polysaccharides from Pineapple Peel%菠萝皮渣半纤维素多糖提取纯化及性质研究

    Institute of Scientific and Technical Information of China (English)

    吴靖; 黄惠华

    2009-01-01

    The pineapple hemi-cellulose polysaccharides,obtained from pineapple peel by NaOH solution extraction and ethanol precipitation,were separated and then purified by DEAE-Cellulose( OH-) column. The optimal processing of pineapple hemi-cellulose polysaccharides extraction was:extracting time of 2h,ratio of material and 7% NaOH ( w: v) 1: 10,extracting temperature of 40℃. The yield of hemi-cellulose and content of pentosans are 41. 3% and 73 % respectively. Three kinds of purified hemi-cellulose polysaccharides by freeze-drying were obtained. The hemi-cellulose polysaccharides-1,2 were basically not composed of monosaccharide,starch,protein and nucleic acid. The hemi-cellulose polysaccharides-2 was showed a typical polysaccharide FT-IR spectrum profile.%通过正交试验优化了碱提醇沉菠萝皮渣半纤维素粗多糖提取条件,并用DEAE-Cellulose(OH-)纯化得到3种半纤维素多糖组分,初步分析了半纤维素多糖的理化性质.结果表明:半纤维素粗多糖最佳提取条件为时间2 h,NaOH质量分数7%,固液比(g∶mL)1∶10,温度40℃;菠萝粗半纤维素得率和聚戊糖含量分别为41.3%和73%;柱层析菠萝半纤维素多糖-1和2基本不含单糖、淀粉、蛋白质、核酸类物质;红外分析表明菠萝半纤维素多糖-2具有典型多糖吸收图谱.

  6. 热处理方式对菠萝果浆理化品质的影响研究%Effect of different thermal treatments on the physicochemical properties of pineapple puree

    Institute of Scientific and Technical Information of China (English)

    王娟; 梁宝仪; 黄惠华

    2013-01-01

    Autoclave, boiling water and microwave process were applied to treat pineapple puree. The physicochemical properties of processed puree were tested to analyze the effect of three methods. Moreover, physicochemical indexes were investigated after 2 weeks storage.Results showed that the thermal processing was able to prolong the quality guarantee period of pineapple puree.There were few influences on pH, total soluble solid and total acid by three processing,but the total sugar content increaseed.Autoclave infected more on the turbidity.The loss of Vc in microwave treatment was less than that in other two ways. On the side of color differences,the autoclave produced more effects than the boiling water and microwave make.The microwave treatment was benefit for the color of pineapple pulp.%用高压蒸煮、沸水浴与微波加热的方式处理菠萝果浆,研究处理后果浆的理化品质,分析三种方式的影响,并考察贮藏2周后果浆的理化指标的变化.结果表明:热处理能延长菠萝果浆的保质期三种方式对果浆pH、可溶性固形物和总酸含量这三项指标影响不大,均使得总糖成分有所上升;高压蒸煮对浊度影响较大;微波处理的Vc损耗小于其他两种方式;高压处理使果浆产生的色差最大,其次是沸水处理的,而微波处理有利于菠萝果浆颜色的保持.

  7. Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro From the Americas to the World: origin, domestication and dispersion of pineapple

    Directory of Open Access Journals (Sweden)

    Maraisa Crestani

    2010-06-01

    Full Text Available O abacaxi (Ananas comosus (L. Merril, fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revisão bibliográfica é abordar a história da cultura do abacaxi, contemplando sua botânica, sua origem e dispersão pelo mundo, seu cenário atual, também aspectos relacionados à conservação de germoplasma e ao melhoramento genético.The pineapple(Ananas comosus (L. Merril, fruit-symbol of tropical and subtropical regions, originated in the Americas, was widespread throughout the world mainly by european navigators because of its aroma and flavor, and lush appearance. Named as "King of Colonial Fruits", pineapple is one of the eleven most produced fruit in the world, growing consumed in every continent, with Brazil as the largest producer. Then, the objective of this literature review is to approach the pineapple history, contemplating its botany, origin and dispersion in the world and its current scenario and issues related to germplasm conservation and breeding.

  8. Efeito do Paclobutrazol no controle da diferenciação floral natural do abacaxizeiro cv. Smooth Cayenne Effect of Paclobutrazol in the control of the natural flowering difference of 'Smooth Cayenne' pineapple plant

    Directory of Open Access Journals (Sweden)

    Andréa Maria Antunes

    2008-06-01

    Full Text Available O abacaxizeiro é uma planta de grande importância econômica, porém seu florescimento natural causa sérios problemas, tornando seu manejo difícil devido à desuniformidade de frutos e colheitas, elevando o custo de produção. O objetivo deste trabalho foi manipular o florescimento do abacaxizeiro, contribuindo para uma produção uniforme colocada no mercado, nos meses de menor oferta. Utilizou-se o Paclobutrazol (PBZ nas concentrações de 100; 150 e 200 mg L-1, em 2; 3 ou 4 aplicações via foliar, em plantas de abacaxi cv. Smooth Cayenne, no município de Presidente Alves-SP. O delineamento empregado foi em blocos ao acaso, com 10 tratamentos e três repetições, com 40 plantas por parcela experimental. No período de 100 a 150 dias após a primeira aplicação dos tratamentos, efetuaram-se as contagens de inflorescências presentes no centro da roseta foliar das plantas. Todos os tratamentos com Paclobutrazol inibiram a diferenciação floral natural do abacaxizeiro, recomendando-se a concentração de 150 mg L-1 em duas aplicações, com início em abril, a intervalo de 15 dias.The pineapple plant is a plant of great economical importance, however, its natural flowering causes serious problems, turning it difficult to manage it due to the fruit and harvest irregularity, elevating the production's cost. The objective of this work was to manipulate the pineapple flowering contributing indeed for a more uniform production on the market, during the months of lower offer. The Paclobutrazol was used in pineapple plants cv. Smooth Cayenne at concentrations of 100; 150 and 200 mg L-1 and applied in 2, 3 or 4 times, in Presidente Alves-SP. The experimental design was randomized blocks with 10 treatments and three replications, each experimental portion of 40 plants. In the period of 100 to 150 days after the first application of the treatments, the number of inflorescences present in the center of the plants were counted each week. All of the

  9. Sintomas visuais de deficiência de macronutrientes e de boro em abacaxizeiro 'imperial' Visual symptons of macronutrients and boron deficiency in 'imperial' pineapple

    Directory of Open Access Journals (Sweden)

    Maria José Mota Ramos

    2009-03-01

    Full Text Available O objetivo deste trabalho foi caracterizar os sintomas visuais de deficiências de macronutrientes e de boro no abacaxizeiro 'Imperial', e associá-los à diagnose foliar. Os tratamentos: Completo, - N, - P, - K, -Ca, - Mg, - S e - B foram aplicados como soluções nutritivas, em vasos plásticos com 14 kg de areia de praia purificada e uma muda de abacaxi, como unidade experimental. O delineamento foi em blocos casualizados completos, com seis repetições. Os sintomas visuais de deficiência nutricional foram fotografados e descritos durante todo o processo de crescimento e desenvolvimento das plantas. Avaliaram-se, também, as concentrações foliares de N, P, K, Ca, Mg, S e B na folha 'D', aos cinco, sete, nove e 12 meses após o plantio. A deficiência de N causou amarelecimento das folhas da planta e da coroa dos frutos e descoramento da polpa do fruto; a de P, folhas novas vermelho-arroxeadas e frutos com a casca avermelhada; a de K, necrose do ápice das folhas mais velhas e escurecimento da polpa do fruto; a de Mg, necrose na base das folhas da coroa do fruto, e na deficiência de B, frutos com cortiça e rachadura nos frutilhos e entre eles. Apesar dos baixos teores foliares de S e de Ca, na época da colheita dos frutos, não foram observados sintomas visuais de deficiência nos frutos. Os teores foliares no início dos sintomas de deficiência e na época da colheita dos frutos foram, respectivamente: N = 8,7 e 6,8; P = 0,70 e 0,32; K = 11,6 e 3,2; Mg = 0,73 e 0,54 g kg-1, e B = 5,8 e 5,5 mg kg-1.The objective of this study was to characterize the visual symptoms of macronutrients and boron deficiencies in the pineapple 'Imperial', and involve them in the foliar diagnosis. The full treatment, - N, - P - K, - Ca, - Mg, - and S - B was applied as nutrient solutions in plastic pots with 14 kg of purified sand beach and a seedling of pineapple, as an experimental unit . The design was a randomized complete block with six replicates. The

  10. Effects of ‘flowering chemicals’ application on the development of inflorescence and fruit of pineapple. [Ananas comosus (L. Merr. c.v. Phuket

    Directory of Open Access Journals (Sweden)

    Butrat, P.

    2005-05-01

    Full Text Available This comparative study of the effects of three different flowering chemicals, CaC2, ethephon, and NAA, on the development of inflorescence and fruit of pineapples c.v. Phuket was conducted at Amphoe Talang of Phuket Province, between December 2000 and September 2001. An experiment was arranged as a factorial design in RCB with 2 factors in 3 replications. In the first factor, there were CaC2 1 g/plant, ethephon 100 mg/l combenation with urea 1.5% 60 ml/plant, NAA 0.5 mg (1 ANAA tablet/plant, and the second factor was application period (one time and two times into the shoot tips of nine-month-old ground suckers. The results showed that the application of ethephon one time or two times led to faster floral development than in plants that received NAA or CaC2. In fact, the floral development with ethephon application was 5-7 days faster than that in NAA application, and 8-10 days faster than that in CaC2 application. Apical meristem differentiation took place 3 days after the application of ethephon, followed by complete development of the first floret and stamen within 42-43 days, anthesis within 45-46 days, and pistil within 48-49 days. Maturation of the egg was 5.7-6.3 days later than that of the pollen grains and 2.3-2.6 days after anthesis. In the treatment of NAA application once or twice, the development of the egg cell took a longer period.

  11. Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg burret as a function of weather conditions of the crops

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    Alfonso Parra-Coronado

    Full Text Available ABSTRACT Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580 m.a.s.l.; 12.5 °C; relative humidity between 74 and 86%; mean annual precipitation 765 mm and San Francisco de Sales (1,800 m.a.s.l.; 20.6 °C; relative humidity between 63 and 97%; mean annual precipitation 1,493 mm. Measurements were performed every 7 days during 2 harvest periods starting on days 96 (Tenjo and 99 (San Francisco de Sales after anthesis and until harvest. The models were obtained using Excel® Solver, and a set of data was obtained for the 2 different cultivar periods and each study site. The results showed that altitude, growing degree days, and accumulated precipitation are the weather variables with the highest influence on the physicochemical characteristics of the fruit during growth. The models of fresh weight, total titratable acidity, and skin firmness better predict the development of fruit quality during growth and development. Equations were obtained for increases of length and diameter as a function of fruit weight and for days from anthesis as a function of growing degree days and altitude. The regression analysis parameters showed that the models adequately predicted the fruit characteristics during growth for both localities, and a cross-validation analysis showed a good statistical fit between the estimated and observed values.

  12. Comparative study of kinetics of adsorption of methylene blue from aqueous solutions using cinnamon plant (Cinnamonum zeylanicum leaf powder and pineapple (Ananas comosus peel powder

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    Satish Dnyandeo Patil

    2012-07-01

    Full Text Available Batch adsorption of methylene blue (MB onto Cinnamon plant (Cinnamonum Zeylanicum leaf powder (CPLP and Pineapple (Ananas Comosus peel powder (PPP was investigated. Different parameters such as initial sorbate concentration, adsorbent dosage, pH, contact time, agitation speed, temperature and particle size. All isotherm models were found to be best fitting with high values of regression coefficient i.e. for Langmuir (R2 = 0.989 to 0.994 for CPLP and 0.993 to 0.995 for PPP, for Freundlich (R2 = 0.996 to 0.998 for CPLP and 0.995 for PPP and for Temkin (R2 = 0.983 to 0.995 for CPLP and 0.984 to 0.989 for PPP. The monolayer (maximum adsorption capacities (qm were found to be 250 and 333.333 mg/g for CPLP and PPP respectively. Lagergen pseudo -second order model best fits the kinetics of adsorption (R2 = 0.999 for CPLP and 1 for PPP. The amount of dye adsorbed at equilibrium qe(the obtained from Lagergen pseudo -second order model were found to be nearly same with the experimental data. Intra particle diffusion plot showed boundary layer effect and larger intercepts indicates greater contribution of surface sorption in rate determining step. Adsorption was found to be directly proportional to pH and temperature but inversely proportional to particle size. Thermodynamic analysis (∆G, ∆H and ∆S values showed adsorption was favourable, spontaneous, endothermic physisorption and increased disorder and randomness at the solid- solution interface of MB with the adsorbents. The forward rate constant was much higher than reverse rate constant suggesting dominance of rate of adsorption. PPP was found to be better adsorbent than CPLP.

  13. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.

    Science.gov (United States)

    George, Dominic Soloman; Razali, Zuliana; Santhirasegaram, Vicknesha; Somasundram, Chandran

    2015-02-01

    The effects of ultraviolet (UV-C) and medium heat (70 °C) treatments on the quality of fresh-cut Chokanan mango and Josephine pineapple were investigated. Quality attributes included physicochemical properties (pH, titratable acidity, and total soluble solids), ascorbic acid content (vitamin C), antioxidant activity, as well as microbial inactivation. Consumers' acceptance was also investigated through sensory evaluation of the attributes (appearance, texture, aroma and taste). Furthermore, shelf-life study of samples stored at 4 ± 1 °C was conducted for 15 d. The fresh-cut fruits were exposed to UV-C for 0, 15, 30, and 60 min while heat treatments were carried out at 70 °C for 0, 5, 10 and 20 min. Both UV-C and medium heat treatments resulted in no significant changes to the physicochemical attributes of both fruits. The ascorbic acid content of UV-C treated fruits was unaffected; however, medium heat treatment resulted in deterioration of ascorbic acids in both fruits. The antioxidants were enhanced with UV-C treatment which could prove invaluable to consumers. Heat treatments on the other hand resulted in decreased antioxidant activities. Microbial count in both fruits was significantly reduced by both treatments. The shelf life of the fresh-cut fruits were also successfully extended to a maximum of 15 d following treatments. As for consumers' acceptance, UV-C treated fruits were the most accepted as compared to their heat-treated counterparts. The results obtained through this study support the use of UV-C treatment for better retention of quality, effective microbial inactivation and enhancement of health promoting compounds for the benefit of consumers.

  14. Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing.

    Science.gov (United States)

    Chakraborty, Snehasis; Rao, Pavuluri Srinivasa; Mishra, Hari Niwas

    2015-10-15

    High pressure inactivation of natural microbiota viz. aerobic mesophiles (AM), psychrotrophs (PC), yeasts and molds (YM), total coliforms (TC) and lactic acid bacteria (LAB) in pineapple puree was studied within the experimental domain of 0.1-600 MPa and 30-50 °C with a treatment time up to 20 min. A complete destruction of yeasts and molds was obtained at 500 MPa/50 °C/15 min; whereas no counts were detected for TC and LAB at 300 MPa/30 °C/15 min. A maximum of two log cycle reductions was obtained for YM during pulse pressurization at the severe process intensity of 600 MPa/50 °C/20 min. The Weibull model clearly described the non-linearity of the survival curves during the isobaric period. The tailing effect, as confirmed by the shape parameter (β) of the survival curve, was obtained in case of YM (β1) was observed for the other microbial groups. Analogous to thermal death kinetics, the activation energy (Ea, kJ·mol(-1)) and the activation volume (Va, mL·mol(-1)) values were computed further to describe the temperature and pressure dependencies of the scale parameter (δ, min), respectively. A higher δ value was obtained for each microbe at a lower temperature and it decreased with an increase in pressure. A secondary kinetic model was developed describing the inactivation rate (k, min(-1)) as a function of pressure (P, MPa) and temperature (T, K) including the dependencies of Ea and Va on P and T, respectively.

  15. 菠萝新品种在云南引种比较试验%Comparison Experiment of New Pineapple Cultivars Introduced to Yunnan Province

    Institute of Scientific and Technical Information of China (English)

    张阳梅; 赵志平; 高世德; 刘代兴; 曾建生

    2015-01-01

    Cultivation experiment of new pineapple (Ananas comosus(L.)Merr) cultivars was conducted. Results from overall analysis indicated that climate and selected cultivars have significant effect on plant growth. Of seven tested cultivars, five showed good in appearance except for Perolera and Dongmi (hybrid) and all have good inner quality but Perolera accord-ing to their organoleptic assessment. There is obvious difference in fruit quantity traits among cultivars judging by indexes. In general, it`s found that cultivar Puket 1 and Puket 2 are good for fresh fruit, Pattawia used as processing products, Dong-mi and local Karing used as both fresh fruit and processing product.%对菠萝新品种作栽培试验,并就植株、长势、果实质量性状和数量性状进行分析。植株长势结果表明:气候和品种影响都明显。果实质量性状比较结果表明:感官评价外观品质除 Perolera 和冬蜜评价为中外,其他5个品种都为优;内在品质评价除 Perolera 为中外,其他都为优。果实数量性状比较结果表明:各指标不同品种间差异极显著。综合表现,Puket1和 Puket2适合作为鲜食品种;Pattawia 适合作为加工品种;冬蜜和本地卡因适合鲜食和加工两用。

  16. Fruit size and quality of pineapples cv. Vitória in response to micronutrient doses and way of application and to soil covers

    Directory of Open Access Journals (Sweden)

    Aiala Vieira Amorim

    2011-10-01

    Full Text Available The objective of this study was to evaluate the effects of foundation and leaf fertilization with micronutrients on fruit size and quality of pineapple cv. Vitória under the environmental conditions of the Baixo Acaraú irrigated perimeter in Northern Ceará State, Brazil, under two covers (bagana and black plastic of the sandy soil of low fertility. The experimental design was a randomized split blocks one with four levels of soil dressing and four levels of foliar fertilization, with five replications. Micronutrient soil dressing was studied as FTE-12 at doses of 0, 60, 120 and 180 kg ha-1. The four levels of foliar fertilization were: LF0 (without fertilizer, LF 1 (15 leaf fertilization, using the amount of 1158.75 g Fe ha-1, 844.65 g Mn ha-1, 391.5 g ha-1 Zn, 322.65 g ha-1 Cu and 216 g ha-1 B, LF2 (15 leaf fertilization, using twice the quantities of level LF1 and LF3 (15 leaf fertilization, using three times the amount of level LF1. At 13 months after planting the micropropagated plantlets was carried out the floral induction treatment and five months later the fruit harvest determining the following variables: fruit weight and median diameter, soluble solids content (SS and titratable acidity (TA. Both fruit weight and diameter increased with increasing doses of micronutrients applied to the soil and to the leaves, of plants grown both on bagana soil cover and plastic mulch. On the other hand fruit pulp quality was little affected by the treatments studied. There were a small increase of SS contents for plants grown on bagana soil cover and a small decrease of titratable acidity for those grown on plastic mulch, in both cases just in response to micronutrient foliar application.

  17. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).

    Science.gov (United States)

    Steingass, Christof B; Langen, Johannes; Carle, Reinhold; Schmarr, Hans-Georg

    2015-02-01

    Headspace solid phase microextraction and chirospecific gas chromatography-mass spectrometry in selected ion monitoring mode (HS-SPME-GC-SIM-MS) allowed quantitative determination of δ-lactones (δ-C8, δ-C10) and γ-lactones (γ-C6, γ-C8, γ-C10). A stable isotope dilution assay (SIDA) with d7-γ-decalactone as internal standard was used for quantitative analysis of pineapple lactones that was performed at three progressing post-harvest stages of fully ripe air-freighted and green-ripe sea-freighted fruits, covering the relevant shelf-life of the fruits. Fresh pineapples harvested at full maturity were characterised by γ-C6 of high enantiomeric purity remaining stable during the whole post-harvest period. In contrast, the enantiomeric purity of γ-C6 significantly decreased during post-harvest storage of sea-freighted pineapples. The biogenetical background and the potential of chirospecific analysis of lactones for authentication and quality evaluation of fresh pineapple fruits are discussed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. The effects of concentrate added to pineapple (Ananas comosus Linn. Mer.) waste silage in differing ratios to form complete diets, on digestion, excretion of urinary purine derivatives and blood metabolites in growing, male, Thai swamp buffaloes.

    Science.gov (United States)

    Jetana, T; Suthikrai, W; Usawang, S; Vongpipatana, C; Sophon, S; Liang, J B

    2009-04-01

    Four, male, growing Thai swamp buffaloes (197 +/- 5.3 kg and all 1 year old) were used to evaluate the effects of concentrate added to pineapple waste silage in differing ratios, to form a complete diet, studying in vivo digestion, the rate of passage, microbial protein synthesis and blood metabolites. Animals were fed ad libitum with 4 diets, using four combinations of pineapple waste silage (P) and concentrate (C), in the proportions (on a dry matter basis) of 0.8:0.2 (P80:C20), 0.6:0.4 (P60:C40), 0.4:0.6 (P40:C60) and 0.2:0.8 (P20:C80). The results showed that the intakes of dry matter (DM), organic matter (OM), nitrogen (N), the N-balance, urinary purine derivatives (PD) excretion, the ratios of allantoin to creatinine (CR), PD to CR, the plasma urea-N (PUN) and insulin increased in the animals, but the intake of neutral detergent fiber (NDF), the coefficient of whole tract, apparent digestibility of NDF, the transit time (TT) and the mean retention time (TMRT) decreased, when the proportion of concentrate in the diet increased. This study indicated that the proportion of P40:C60 in the diet produced the best efficiency of urinary PD excretion (mmol) per digestible OM intake (kg DOMI).

  19. 菠萝汁、梨汁复合饮料护色及澄清条件的优化%Optimizing the Color Protection and Clarification Conditions of Pineapple Juice, Pear Juice Compound Beverage

    Institute of Scientific and Technical Information of China (English)

    尤丽新; 刘芳; 尤丽霞; 杨柳

    2015-01-01

    With pineapple and crystal pear as raw material, to make drinks with pineapple and pear composite lfavor and nutritional value, and the color protection and clariifcation conditions of compound beverage was discussed in this paper. The color protecting agent condition is 0.03% vitamin C, 0.03% sodium sulifte and 0.01% citric acid, to clarify the treatment using gelatin 200 ppm and tannin 100 ppm.%试验以菠萝和水晶梨为原料,制作具有菠萝和梨复合风味和营养价值的饮料,并着重对复合饮料护色及澄清条件进行探讨。其中,护色剂条件为0.03%的维生素C、0.03%亚硫酸钠和0.01%柠檬酸,澄清处理时使用明胶200 ppm和单宁100 ppm。

  20. Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (Ananas Comosus L. Merril - doi: 10.4025/actascitechnol.v33i2.7928

    Directory of Open Access Journals (Sweden)

    Moacyr Jorge Elias

    2011-04-01

    Full Text Available Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain recovered from industrialized pineapple (‘pérola’ variety fruit residues. Extract was obtained by grinding fruit rind and its internal stem. The activity was expressed in mmol tyrosine L-1 min. -1 by absorbance at 280 nm of aromatic amino acids produced in casein hydrolysis. Assays were undertaken in duplicate for two enzyme/substrate with ratios: 1/25 and 1/125 (mass. Eight-pointed experimental design was undertaken with central value for pH at 7.0 and for temperature at 35°C. Experimental results were processed by MINITAB 15 (Minitab Inc software which provided model’s equations and surface responses. Equations were mathematically processed by differential calculus producing graphs which exhibit the best activities according to temperatures. Loss of enzyme activity was reported with temperature increase at 1/25 ratio, due to a higher free enzyme, when compared to 1/125 ratio.

  1. 超声波-表面活性剂协同提取菠萝皮果胶的研究%Study on the extraction technology of pectin from pineapple peel by ultrasound-surfactant

    Institute of Scientific and Technical Information of China (English)

    赵梅; 王晨霞

    2016-01-01

    The pineapple peel was used as raw material. The condition of extraction of pectin from pineapple peel by ultrasound–surfactant was studied. The optimum conditions were obtained as follows:temperature was 70 ℃,extraction time was 20 min,ultrasonic power was 320 W and SDS concentration was 0.6%. Under above conditions,the yield of pectin was 8.73%.%以菠萝皮为原料,对超声波–表面活性剂协同提取菠萝皮渣中果胶的工艺进行研究。通过正交试验确定菠萝皮中果胶提取的最佳工艺参数为超声温度70℃、超声时间20 min、超声波功率320 W、SDS添加量0.6%。在此工艺条件下,菠萝皮中果胶提取率为8.73%。

  2. Valor nutritivo do resíduo da indústria processadora de abacaxi (Ananas comosus L. em dietas para ovinos. 1. Consumo, digestibilidade aparente e balanços energético e nitrogenado Nutritive value of pineapple by-product (Ananas comosus L. in diets for sheep. 1. Intake, apparent digestibility, energetic and nitrogenous balance

    Directory of Open Access Journals (Sweden)

    M.C.P. Rogério

    2007-06-01

    Full Text Available O presente estudo foi conduzido para avaliar a influência da inclusão do resíduo do processamento de abacaxi (Ananas comosus L. nas dietas sobre os consumos (por unidade de tamanho metabólico - UTM e coeficientes de digestibilidade da matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra detergente neutro (FDN, fibra detergente ácido (FDA, hemiceluloses (HCEL, celulose (CEL e energia de dietas experimentais isofibrosas e isoprotéicas. Avaliaram-se também os balanços nitrogenados e de energia dos animais. Vinte ovinos machos, inteiros receberam rações com quatro níveis de inclusão do resíduo (0; 11%; 16%; 27% em base de matéria seca, em delineamento inteiramente ao acaso, com cinco repetições por tratamento. Maiores consumos de matéria seca foram evidenciados quando as rações continham 11% do resíduo. Maiores consumos de proteína bruta, fibra detergente neutro, fibra detergente ácido e celulose (g/UTM e energia metabolizável (kcal/UTM foram apresentados por animais alimentados com dietas contendo 11% de resíduo em relação ao das dietas com 27% de inclusão (PThe influence of increasing levels of pineapple by-product (Ananas comosus L. on intake (unit metabolic size - UMS and apparent digestibility (% of dry matter (DM, organic matter (OM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, acid detergent fiber (ADF, hemicelluloses (HCEL and cellulose (CEL and energy of isofibrous and isoproteic experimental diets of sheep were evaluated. Energetic and nitrogenous balance were also measured. Twenty rams were randomly allotted to four treatments in a completely randomized design with five replications. The treatments were formulated to contain zero; 11, 16 and 27% of pineapple by-product on DM basis. Higher dry matter intake was observed on 11% pineapple by-product diet. CP, NDF, ADF, CEL intake (g/UMS and metabolizable energy intake (kcal/UMS of 11% pineapple by

  3. Aplicação do método QFD na avaliação do perfil do consumidor de abacaxi 'Pérola' Consumer profile evaluation by quality function development for a pineapple

    Directory of Open Access Journals (Sweden)

    Ana Carolina Almeida Miguel

    2007-04-01

    Full Text Available A busca pela longevidade e a procura por alimentos mais saudáveis fizeram com que os consumidores se tornassem cada vez mais exigentes. Diante disso, procurou-se estabelecer o comportamento de compra dos consumidores de abacaxi no Mercado Municipal de Piracicaba (SP através do método de Desdobramento da Função Qualidade (QFD e, com base nas respostas obtidas nos questionários aplicados, traçou-se o perfil dos consumidores, destacando-se suas preferências, costumes, reclamações e exigências. Verificou-se que é a mulher que realiza as compras do abacaxi, com preferência pelo consumo na forma in natura. Encontrou-se insatisfação de 80,1% dos entrevistados quanto à qualidade do abacaxi, sendo a elevada acidez, a principal causa de descontentamento. Logo, a qualidade do abacaxi não correspondia àquela indicada pelos consumidores (casca sem defeitos, coloração amarelada ou mista, tamanho grande, boa aparência interna demonstrando que está sadio, textura firme, aroma característico, baixa acidez, sabor doce, maduro do ponto de vista fisiológico e suculento. Diante da insatisfação dos consumidores e considerando-se que o abacaxi é consumido preferencialmente in natura, deve-se atentar para a preservação da sua aparência e qualidade sensorial. A opinião dos consumidores deve ser considerada na tentativa de identificar os pontos que devem ser melhorados dentro da cadeia de comercialização, a fim de minimizar as perdas e promover a melhoria e a manutenção da qualidade do produto final.The search for longevity and the demand for healthy food have made consumers more conscious. A study was carried out to evaluate the buying habits of pineapple consumers in the Municipal Market of Piracicaba (São Paulo State, Brazil by the Quality Function Development (QFD Method. With the answers from the questionnaire handed to the consumers, it was possible to determine the preferences, habits, complaints and demands. It was verified

  4. 臭氧水浓度对鲜切菠萝品质的影响%Effects of Ozone Water on Microorganism and Quality of Fresh-cut Pineapple

    Institute of Scientific and Technical Information of China (English)

    覃海元; 胡冰冰; 梁金姐; 韦春平

    2011-01-01

    The fresh-keeping effect of ozone water on fresh-cut pineapple was studied in this paper.Fresh-cut pineapple slices were soaked in 0、0.87、1.1、1.4、1.8 mg/L of ozone water for 2 min respectively,then packed in plastic trays,covered with PE film and stored at 5 ℃ for 0~9 days.The bacterial count,ascorbic acid,weight loss rate,soluble solids and color were measured respectively at 3-day interval during cooling storage.The results showed that the bacterial count of fresh-cut pineapple treated with 0、0.87、1.1、1.4、1.8 mg/L of ozone water were 5.3×105、9.3×104 、2.6×104 、3.6×103 、2.5×103 CFU/g respectively on the first day,and 4.7×108、2.4×107 、4.5×106 、4.1×105 、2.3×105 CFU/g On the 9th day.Ozone water teatment could inhibite browning,reduce weight loss and total soluble solid consumption,and had some effects on ascorbic acid content of fresh-cut pineapple.Ozone water treatment could extend the shelf life of fresh-cut pineapple.%为研究臭氧水浓度对鲜切菠萝的保鲜效果,分别采用0 mg/L、0.87 mg/L、1.1 mg/L、1.4 mg/L、1.8 mg/L的臭氧水浸泡处理鲜切菠萝2 min,装在塑料托盘中并用聚乙烯保鲜膜包裹,在冷藏(5℃)过程中每3 d测定鲜切的菌落总数、抗坏血酸、失重率、可溶性固形物和色泽。结果表明:经0 mg/L、0.87 mg/L、1.1 mg/L、1.4 mg/L、1.8 mg/L臭氧水处理的鲜切菠萝的菌落总数,在处理当天分别为5.3×105 CFU/g、9.3×104 CFU/g、2.6×104 CFU/g、3.6×103 CFU/g、2.5×103 CFU/g;第9 d分别为4.7×108 CFU/g、2.4×107 CFU/g、4.5×106 CFU/g、4.1×105 CFU/g、2.3×105 CFU/g;臭氧水处理可以抑制鲜切菠萝的褐变,减少失重和可溶性固形物消耗,对还原型抗坏血酸含量有一定影响。臭氧水处理可以延长鲜切菠萝的保质期。

  5. The Use of Alternate Ligno-cellulosic Raw Materials Banana (Musa sapientum Ankara (Calotropis procera and Pineapple (Ananas comosus in Handmade Paper & their Blending with Waste Paper.

    Directory of Open Access Journals (Sweden)

    Atul Kumar

    2013-09-01

    Full Text Available The studies were made to established suitability of lingo-cellulosic raw materials namely leaf fibreBanana (Musa Sapientum, bast fibre Ankara (Calotropis Procera, & leaf fibre Pineapple (Ananas Comosus for making pulps for handmade paper industry. This should help in providing a cost effective, good quality cellulosic raw material as an alternate to cost prohibitive traditionally used cotton hosiery waste traditionally used for manufacturing good quality handmade paper & it’s products. This will help in improving the cost economics & competitiveness of the Indian paper industry in the global market besides addressing the problems of environment & global warming. The aim of the research was to study the extraction, morphology, chemical composition and pulping of these fibres and relate these properties to the composite properties obtained with these fibres as reinforcement with short fibres viz. waste paper. For the pulp production to be feasible it is essential to use suitable pulping methods, which maximize the yield of pulp and introduce as low damage as possible to the fibres. The different pulping methods were applied to these fibre to get optimized strength properties papers. The Studies thus carried out provide useful information about the nature of these raw materials, suitable pulping & bleaching process to produce an eco-friendly handmade paper and converted products. The research work provides a good quality cost effective lingo-cellulosic raw material for handmade paper industries with a possibility of replacement of the expensive and traditionally used cotton hosiery waste.The paper thus produced using environmental friendly pulping and bleaching process is characterized for its strength properties like tensile, tear, bursting, folding endurance and other parameters. The effluents generated from pulping and bleaching of above ligno-cellulosic waste materials were characterized for various pollution parameters like Residual Alkali

  6. 菠萝皮果胶的分离纯化及组成分析%Extraction, Purification and Compositional Analysis of Pineapple Rind Pectin

    Institute of Scientific and Technical Information of China (English)

    徐雪荣; 冯静; 梁瑞红; 刘成梅; 周晶

    2012-01-01

    以热带水果菠萝皮为原料,采用漂烫灭酶、酸法提取和醇沉工艺提取果胶,对提取果胶的分离纯化和组成进行研究.结果表明:菠萝皮果胶经离子交换层析后分离纯化出1个中性组分,命名为PRP-N,2个酸性组分,命名为PRP-1、PRP-2.比对PRP-1、PRP-2的组成和结构发现,PRP-1的半乳糖醛酸含量较低,中性糖含量较高,单糖成分主要为鼠李糖、半乳糖和阿拉伯糖,以鼠李糖半乳糖醛酸Ⅰ型(RG-Ⅰ)结构为主,侧链主要成分为阿拉伯糖和半乳糖,通过4-O-Rha连接到主链上;PRP-2的半乳糖醛酸含量高,中性糖含量低,以半乳糖醛酸型(HG)和鼠李糖半乳糖醛酸Ⅱ型(RG-Ⅱ)结构为主,含有少量RG-Ⅰ型果胶分子结构.PRP-1比PRP-2的流体力学体积小,且聚合度分布更集中.%A pectin was prepared by blanching, acid extraction, and alcohol precipitation from tropical pineapple rind. Its purification and composition were also analysed. The results showed this pectin could be completely fractionated into one neutral fraction (PRP-N) and two acidic fractions (PRP-1 and PRP-2) by ion-exchange chromatography. PRP-1 was mainly rhamnogalacturonan type I, which contained more neutral sugars than galacturonic acids. The neutrual sugars were comprised of rhamnose, galactose and arabinose, where galactose and arabinose connected to rhamnose through 4-O-Rha. For PRP-2, it contained more galacturonic acids than neutral sugars. It's structure contained homogalacturonan as well as rhamnogalacturonan type E with a very low amounts of rhamnogalacturonan type I. In addition, PRP-1 showed a smaller hydrodynamic volume and narrower distribution than PRP-2.

  7. 可食性莲子淀粉涂膜对鲜切菠萝品质的影响%Effects of edible lotus seed starch coating on quality of fresh-cut pineapple

    Institute of Scientific and Technical Information of China (English)

    林鸳缘; 郑宝东; 曾绍校; 张帆; 吴树铮

    2011-01-01

    Influence of edible lotus seed starch coating on quality of fresh-cut pineapple was studied. Fresh-cut pineapple was coated with 1%, 2% or 3% lotus seed starch pasting incorporating nisin an a natural antimicrobial agent; placed into plastic trays, and o ver-wrapped with PE film and then stored at (5 ± 1) ℃. Changes in ripening index, juioe leakage, colour, firmness and microbial growth were evaluated over time. The results showed that lotus seed starch coating retarded senescence, browning and softening. It also inhibited the growth of microorganisms effectively. The total microbial count coated with 2%, 3% lotus seed starch could be controlled under 105 (less than 105 was in line with fresh-cut food hygiene requirements) during tea days due to the synergistic effect of lotus seed starch coating and nisin. The results revealed that lotus seed starch coating maintained the quality attributes of fresh-cut pineapple effectively.%分别采用1%、2%、3%不同浓度莲子淀粉膜液(含天然防腐剂nisin)对鲜切菠萝片进行涂膜处理,再装入塑料盒中,用PE薄膜密封,于(5±1)℃贮藏.在贮藏过程中,对鲜切菠萝的成熟度、流汁率、色泽、硬度和细菌菌落总数等相关指标进行评价,研究可食性莲子淀粉涂膜对鲜切菠萝品质的影响.结果表明,涂膜处理能延缓鲜切菠萝的衰老、褐变、软化,有效抑制微生物的生长.2%、3%涂膜处理组贮藏10 d内,莲子淀粉膜与nisin的协同作用可使菌落总数控制在105以下,符合鲜切果蔬的食品卫生要求.因此,采用莲子淀粉涂膜处理能有效保持鲜切菠萝的品质.

  8. Efeito do cloreto de cálcio na qualidade de abacaxi 'Pérola' minimamente processado Effect of calcium chloride on quality of fresh-cut 'Pérola' pineapple

    Directory of Open Access Journals (Sweden)

    Lucimara Rogéria Antoniolli

    2003-09-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do cloreto de cálcio na qualidade do abacaxi 'Pérola' minimamente processado. Os tratamentos, arranjados em delineamento inteiramente casualizado e dispostos em esquema fatorial 3x5, consistiram das concentrações de CaCl2 e dos períodos de armazenamento, com três repetições. Frutos previamente sanitizados foram descascados mecanicamente, fatiados manualmente e imersos em solução de CaCl2 a 1% e a 2% e em água (controle, durante 30 segundos. As fatias foram acondicionadas em embalagens de polietileno tereftalato e mantidas à temperatura de 4±1°C durante períodos de 0, 3, 6, 9 e 12 dias. A textura não foi influenciada por nenhum dos fatores estudados. Constatou-se menor atividade peroxidásica nos frutos tratados com CaCl2 2%. Quanto à coloração, a imersão em solução de CaCl2 1% resultou em fatias mais escurecidas, com menor valor L* e maior valor a* ao final do período de armazenamento. A utilização de CaCl2 em abacaxi 'Pérola' minimamente processado não proporciona efeitos benéficos na textura, e interfere negativamente na coloração da polpa do fruto.The objective of this research was to evaluate the effects of calcium chloride on quality of fresh-cut 'Pérola' pineapple. The experimental design was a completely randomized in a 3x5 factorial scheme, and the treatments were represented by the CaCl2 concentration and storage time, each one with three replicates. Fruits were sanitized, peeled mechanically, sliced manually and dipped into water (control and in CaCl2 solutions (1% and 2% for 30 seconds. Slices were placed in polyethylene terephtalate packages and stored at 4±1°C during periods of 0, 3, 6, 9 and 12 days. Texture was not influenced by any of the studied factors. Smaller peroxidase activity in the samples submitted to CaCl2 2% was verified. Fresh-cut pineapple slices dipped in CaCl2 1% showed more browning, presenting smaller L* value and larger a* value at

  9. Effects of Application of Potassium Fertilizer Before Harvest on Storage Quality of Pineapple Fruit%采前施用钾肥对菠萝果实贮藏特性的影响

    Institute of Scientific and Technical Information of China (English)

    洪克前; 徐函兵; 王俊宁; 张思平; 张鲁斌; 谷会; 贾志伟; 弓德强

    2013-01-01

    为提高果实的贮藏品质,以菠萝品种巴厘(Ananas comosus cv.Comtede Paris)为试材,采用滴灌形式,研究施钾(硫酸钾和氯化钾)对果实贮藏期间可溶性固形物、可溶性蛋白、维生素C、可滴定酸和可溶性糖的影响.结果表明:适量增施硫酸钾能提高果实采收时可溶性糖、可溶性蛋白、可滴定酸、维生素C的含量;延缓果实贮藏中后期可溶性固形物、维生素C和可滴定酸含量的下降,提高可溶性蛋白含量.而增施氯化钾则显著减少了采收时果实可溶性固形物含量,并且不影响贮藏期间果实维生素C含量.因此,施900 kg/hm2硫酸钾处理果实贮藏品质更好.%In order to improve the storage quality of pineapple fruit, the effects of the application of potassium sulfate and potassium chloride before harvest on the content of total soluble solid, soluble sugar, titratable acid, vitamin C and soluble protein of storage pineapple (Ananas conwsus cv. Comtede Paris) fruit in drip irrigation were studied. The results showed that an appropriate amount of potassium sulfate application before harvest could increase the content of soluble sugar, soluble protein, titratable acid and vitamin C in harvest. But it slowed down the reduction of the content of soluble solid, vitamin C and titratable acid and improved soluble protein content of storage fruits. However, potassium chloride supply before harvest reduced soluble solid content in harvest remarkably and had no effect on vitamin C content of storage fruits. Therefore, 900 kg/hm2 potassium sulfate application before harvest could effectively improve the storage quality of pineapple fruits.

  10. OPTIMIZATION OF LACTIC ACID-ASSISTED EXTRACTION CONDITIONS OF PECTIN FROM PINEAPPLE PEEL BY RESPONSE SURFACE METHOD%响应面法优化乳酸辅助提取菠萝皮果胶的工艺研究

    Institute of Scientific and Technical Information of China (English)

    郑振峰; 施伟梅; 曾勤

    2015-01-01

    为优化乳酸辅助提取菠萝皮果胶的工艺,在单因素实验的基础上,利用响应面法建立了菠萝皮果胶提取工艺的二次响应面方程。实验证实提取时间、乳酸浓度、液料比、提取温度对菠萝皮果胶提取率有不同的影响。结果表明,在实验范围内,各工艺条件对菠萝皮果胶提取率的影响大小顺序为:提取温度>乳酸浓度>提取时间>液料比。菠萝皮果胶提取的最佳工艺参数:提取时间96 min,乳酸浓度8.25%,液料比25 mL·g-1,提取温度74℃,在此条件下,菠萝皮果胶提取率达8.47%,与预测值相对误差为0.58%,验证了该模型的有效性,表明该提取工艺条件合理可行。%To well-utilized pineapple peel pectin, lactic acid-assisted extraction was applied for its extraction from pineapple peel. The single factor experiment and response surface method were used to optimize the effect of processing parameters on extraction yield of pectin such as time, lactic acid concentration, ratio of liquid to material and temperature, the different factors had different effects on the extraction yield of pectin. The results showed that the effect order of four factors on the pectin yield was as follows: temperature, lactic acid concentration, time and ratio of liquid to material. And the optimal extraction conditions of pectin from pineapple peel were: time 96 min, lactic acid concentration 8.25%, ratio of liquid to material 25 mL·g-1, temperature 74℃. The yield of pectin could be up to 8.47% under the optimal extraction condition, the relative error was 0.58% compared with the predictive value, which illustrated the feasible model fitted well with the experimental data. It showed that the conditions were reasonable and feasible.

  11. Suscetibilidade a dano pelo frio em abacaxi 'pérola' tratado com 1-metilciclopropeno Susceptibility to chilling injury for 'pérola' pineapple treated with 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Ovídio Ricardo Dantas Júnior

    2009-03-01

    Full Text Available Este trabalho avaliou o efeito de 1-metilciclopropeno (1-MCP na suscetibilidade ao dano pelo frio em abacaxi 'Pérola', colhido em Santa Rita-PB, na maturidade comercial. Os frutos foram tratados com 1-MCP (0; 300; 600 e 1.200 ppb, por 12 horas, sob condição ambiente e armazenados: a durante 42 dias a 10ºC, avaliados a cada 7 dias, e quando transferidos para o ambiente (25ºC e 65±5% U.R., após 21; 28; 35 e 42 dias, e também foram avaliados após sete dias; b durante 32 dias, a 7ºC, avaliados a cada 8 dias, e transferidos para o ambiente após 8; 16; 24 e 32 dias, sendo avaliados após sete dias. Em frutos mantidos a 10ºC, não se observou efeito do 1-MCP em retardar a perda de qualidade. Para frutos a 7ºC, o 1-MCP minimizou a incidência de dano pelo frio quando transferidos para a condição ambiente.This work evaluated the effect of 1-methylcyclopropene (1-MCP on susceptibility to chilling injury (CI in 'Perola' pineapple, harvested at the commercial maturity from Santa Rita municipality, Paraíba State, Northeast Brazil. Fruits were treated at room temperature with 1-MCP (0, 300, 600, and 1200 ppb for a 12-hour period and stored: a during 42 days at 10ºC, evaluated each 7 days and, when transferred to room conditions (25ºC and 65±5% R.H., followed 21, 28, 35, and 42 days, and were also evaluated after 7 days; b during 32 days at 7ºC, evaluated at 8-day intervals, transferred to room conditions followed 8, 16, 24, and 32 days, and evaluated after 7 days. For pineapple kept at 10ºC it was not observed 1-MCP effect of retarding the loss of fruit quality. For fruits stored at 7ºC, 1-MCP minimized the incidence of CI when pineapples were transferred to room conditions.

  12. Study on suitable condition on fermentation of pineapple wine with self-made active dry yeast%自制活性干酵母发酵菠萝果酒适宜条件探讨

    Institute of Scientific and Technical Information of China (English)

    王玲; 尚云青; 匡钰; 张美欣

    2013-01-01

    以自制菠萝果酒活性干酵母对菠萝果汁进行发酵生产菠萝果酒.采用单因素实验结合响应面法对菠萝果酒发酵工艺条件进行优化.选取初始糖度、发酵温度、发酵液pH、接种量为影响因子,以酒精度为响应值,在单因素实验的基础上,应用二次回归旋转组合设计来进行发酵条件的优化,运用SAS RSREG程序对各个实验点响应值进行回归分析.结果表明,温度33.7℃、pH5.6、初始糖度20.5%、接种量5 5%为最优发酵条件,在此条件下发酵的菠萝果酒的酒度为8.7%,且酒香纯正,果香浓郁.%Pineapple wine was produced through the fermentation of pineapple juice witch using self-made active dry yeast. Single factor test and response surface methodology were used to optimize the process condition on the fermentation.The optimization of fermentation condition used the initial brix,the fermentation temperature,the pH of fermentative liquid and the inoculums amount as impact factor.Alcohol was used as response. The quadratic regression rotational combinatorial design was applied on the basis of single factor test. The programme of SAS RSREG was used to performed regression analysis of different test point response. The results showed that temperature 33.7℃,pH5.6, initial sugar content 20.5% and inoculums amount 5.5% were the best fermentative condition, Under the best condition,the alcohol of the pineapple wine was 87%. The wine was pure and fruity.

  13. Qualidade do fruto de abacaxi comercializado pela Cooperfruto: Miranorte-TO Quality of pineapple commercialized by Cooperfruto: Miranorte/Tocantins/Brazil

    Directory of Open Access Journals (Sweden)

    Miréia Aparecida Bezerra Pereira

    2009-12-01

    cooperfruto são de boa qualidade e encontram-se dentro dos padrões mínimos exigidos para comercialização e consumo in natura.The producers of Tocantins have to keep or to improve the standard of quality of its fruits, to guarantee a good commercialization. aiming at to collaborate with the evaluation of this quality, this work objectified to evaluate the quality of the commercialized fruits of pineapple in the Cooperfruto Cooperative in Miranorte-Tocantins and to verify if these fruits are obeying the minimum standards demanded for commercialization aiming at the consumption in natura. the collection of data was carried through from november 2006 to May 2007 where fruits of 'Perola' cultivar that were commercialized by the cooperative had been analyzed monthly. in each month physicochemical analysis of fruits proceeding from the producing cities that are part of the cooperative had been done. the parameters analyzed included: weight of the fruit with and without crown, weight of the crown, length of the fruit with and without crown, diameter of the fruit, ph of the fruit juice, income of fruit juice content , titratable acidity (ta, total soluble solids (TSS, and relation SST/ATT. For this evaluation the fruits had been weighed and measured for determination of its classification by the weight, length and diameter and later, these had been peeled, perforated and triturated to make the physicochemical analysis. the weight of the fruit with crown (PFcc was between 1.335 g and 1.772 g. with the weight of the crown (PC between 108 g and 214 g. the length of the fruit with crown (CFCC and length of the fruit without crown (CFSC were between 35.4 cm and 43.2 cm, and 15.8 cm and 20.3 cm, respectively. the diameter of cooperfruto pineapple was between 9.8 cm and 10.5 cm, which is less than the average diameter cited in the literature. the total soluble solids (TSS, was presented in the band of 12,4 - 15,7 º Brix. Ph varied between 4.07 and 4.38. the values of juice income (RS

  14. Effect of chitosan edible coating incorporated with origanum essential oil on preservation of fresh-cut pineapple%壳聚糖涂膜与牛至精油复配对鲜切菠萝的保鲜作用

    Institute of Scientific and Technical Information of China (English)

    冯可; 胡文忠; 姜爱丽; 萨仁高娃; 徐永平

    2015-01-01

    Objective To study the influence of chitosan edible coating and incorporated with oregano essential oil on preservation of fresh-cut pineapple.Methods The values of the firmness, Vc content, peroxidase (POD), polyphenol oxidase (PPO), catalase (CAT) and lipoxygenase (LOX) activity of fresh-cut pineapple were analyzed by processed with chitosan edible coating incorporated with 0.1%, 0.3% and 0.5% of oregano essential, respectively, with water and chitosan edible coating processing as control.Results The processing of chitosan coating with 0.5% oregano essential oil could slow down softening of the tissue; the processing with 0.1% of oregano essential oil could maintain the decline of Vc content slowly; the POD and CAT activity of fresh cut pineapple were declined when it was processed with chitosan coating containing 0.3% and 0.5% oregano essential oil, and appeared increasing trend under other processing condition. The PPO and LOX activity with chitosan edible coating processing were lower than those of the control. Conclusions Chitosan edible coating incorporation with oregano essential oil would extend shelf-life of fresh-cut pineapple at the condition of keeping nutrition ingredient.%目的:研究壳聚糖涂膜及与牛至精油复配对鲜切菠萝的保鲜的影响。方法在低温环境中,按照0.1%、0.3%和0.5%不同浓度的牛至精油与壳聚糖复配,并分别以水、壳聚糖涂膜处理为对照,分析不同处理方式对鲜切菠萝硬度、Vc 含量、过氧化物酶(POD)、多酚氧化酶(PPO)、过氧化氢酶(CAT)和脂氧合酶(LOX)活性的影响。结果壳聚糖涂膜与0.5%的牛至精油复配后可减缓组织软化;与0.1%牛至精油复配可以维持Vc含量的缓慢降低。在不同处理组中,当含有0.3%和0.5%牛至精油时,鲜切菠萝的POD和CAT活性则呈下降趋势,而其他处理组则显著升高;当含有壳聚糖处理组时,其 PPO和LOX活性则低于对照组。结论壳聚糖与牛至

  15. 岭南庭园式植物专类园区研究--以华南植物园凤梨园为例%Lingnan Courtyard Special Garden:Pineapple Garden of South China Botanical Garden

    Institute of Scientific and Technical Information of China (English)

    郑秋丽

    2013-01-01

      从总体分区和布局、历史变迁、景观格局以及重要的景观节点等方面对华南植物园凤梨园进行了全面的阐述,同时也展示了一种基于热带植物的岭南庭院式园林的造景方式。%This thesis makes a comprehensive explication of South China Botanical Garden pineapple special garden from four aspects ,namely :general divisions and layout ,historical changes ,landscape pattern and im-portant landscape nodes .At the same time ,the thesis demonstrates one of landscaping mode of Lingnan courtyard garden based on tropical plants .

  16. Study of modification of fibers from pineapple crown for the formation of polymeric composites;Estudo da modificacao da fibra proveniente da coroa de abacaxi para a formacao de compositos polimericos

    Energy Technology Data Exchange (ETDEWEB)

    Marcon, Juliana S.; Mulinari, Daniella R.; Cioffi, Maria Odila H.; Voorwald, Herman J.C., E-mail: mat07103@feg.unesp.b [Universidade Estadual Paulista (UNESP), Guaratingueta, SP (Brazil)

    2009-07-01

    Study of modification of fibers from pineapple crown for the formation of polymeric composites An important aspect to make fiber and matrix work together in a given application is the interface between them. For an efficient adherence fiber/matrix an appropriate interfacial contact is required. For this purpose, it was made a modification in the fiber surface using sodium hydroxide solution. And the effect of fibers modification was analyzed by X-Ray diffractometry (XRD) and scanning electron microscopy (SEM). The results indicated that occurred an effective increase in the crystallinity of modified fibers compared to natural fibers and that was occurred the formation of pores or holes across the rough surface of the fiber showing that will can occur an increase in effective superficial area for contact with polymeric matrix. (author)

  17. Qualidade sensorial dos frutos do abacaxizeiro 'imperial' cultivado em deficiência de macronutrientes e de boro Sensorial quality of the fruits of 'imperial' pineapple cultivated in macronutrient and boron deficiencies

    Directory of Open Access Journals (Sweden)

    Maria José Mota Ramos

    2010-09-01

    Full Text Available A comercialização do abacaxi vem expandindo-se no mercado mundial principalmente por suas apreciáveis características de sabor, aroma e cor. A nutrição mineral da planta exerce uma influência acentuada na composição química do abacaxi. A inexistência de informações sobre a influência da deficiência nutricional na qualidade dos frutos do abacaxizeiro 'Imperial' motivou a realização de um experimento em casa de vegetação da Universidade Estadual do Norte Fluminense, em Campos dos Goytacazes-RJ, no período de 2003 a 2005, para avaliar os efeitos das deficiências de macronutrientes e de boro na composição fisico-química e na qualidade sensorial dos frutos dessa cultivar. A unidade experimental constou de um vaso de plástico com 14 L de areia purificada e uma muda de abacaxizeiro. Foram utilizados os seguintes tratamentos: completo, - N, - P, - K, - Ca, - Mg, - S e - B, aplicados sob a forma de soluções nutritivas, em blocos casualizados completos, com seis repetições. As seguintes características foram obtidas nos frutos: firmeza, teor de suco, AT, SST, SST/AT, vitamina C, pH, coloração e a análise sensorial da polpa. As deficiências de N e de K aumentaram a firmeza da polpa, mas a de S a diminuiu. As deficiências de N e S aumentaram a AT e o teor de Vitamina C, mas diminuíram SST/AT, a coloração da polpa e o pH. A deficiência de K reduziu os SSTs e a de Ca e de S os aumentou. As deficiências de N e K reduziram a aceitação sensorial dos frutos. As deficiências de P, Mg e B não alteraram as propriedades sensoriais do abacaxi.The marketing of pineapple has been expanding in the world mainly by its appreciable characteristics of flavor, aroma and color. The mineral nutrition of the plant exert an accentuated influence on the chemical composition of pineapple. The inexistence of information on the influence of the mineral deficiency on the quality of the 'Imperial' pineapple fruits motivated the accomplishment

  18. Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada Evaluation of quality in fresh-cut 'Pérola' pineapple stored under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Juliana Costa Bueno Santos

    2005-04-01

    Full Text Available Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente processado submetido a diferentes atmosferas modificadas passiva e ativamente (controle - atmosfera modificada passiva; 5%O2 + 5%CO2 , 2%O2 + 10%CO2. A atmosfera com 2% O2 + 10% CO2 determinou menor perda de líquido drenado, embora tal perda tenha sido desprezível. A atmosfera modificada ativa preveniu o amaciamento do abacaxi minimamente processado, reduzindo a atividade da poligalacturonase e solubilização péctica. As variáveis pH e vitamina C não foram significativamente afetadas pela atmosfera modificada ativa. Maiores valores de sólidos solúveis totais (SST foram encontrados nos frutos sob atmosfera 5% O2 + 5% CO2 e no caso dos açúcares solúveis o tratamento com 2% O2 + 10% CO2 resultou em maiores teores. De acordo com análise sensorial, os frutos sob atmosfera modificada passiva se sobressaíram com relação ao sabor, aparência e cor. A análise microbiológica detectou valores insignificantes para fungos filamentosos, leveduras e coliformes a 35° e 45°C em todos os tratamentos. Conclui-se que o abacaxi 'Pérola' minimamente processado pode ser armazenado por 8 dias, a 5°C, sob atmosfera modificada passiva.The goal of this work was to verify the effect of active modified atmosphere on the quality of fresh-cut pineapple. Physical-chemical, sensory and microbiological changes of fresh-cut 'Pérola' pineapple treated with passive (control and active (5%O2 + 5%CO2; 2%O2 + 10%CO2 modified atmosphere were studied. The 2%O2 + 10%CO2 combination promoted the lowest loss of drained liquid, although they were negligible. Active modified atmosphere prevented the softening of fresh cut pineapples, reducing the poligalacturonase activity and pectin solubilization. The pH and ascorbic

  19. Effects of bagging with different paper bags on fruit growth and quality of pineapple%不同纸质果袋套袋对菠萝果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    陆新华; 孙德权; 吴青松; 刘胜辉; 张秀梅; 孙光明

    2011-01-01

    The effects of fruit bagging on fruit growth and quality were studied in pineapple fruit [A nanas comosus (L.) cv. Smooth Cayenne] with three different types of paper bags (oneilayer white paper bag,two-layer yellow-out-dark-in paper bag and kraft paper bag).The results showed that bagging could promote the color and luster,and prevent pineapple fruits from sunburn.However,bagging significantly decreased the growth rate of fresh fruit weight and single fruit weight.At the same time,bagging affected the nutritive quality of pineapple fruit to some extent and decreased the fruit taste.Soluble protein,chlorophyll and carotenoid contents sighificantly decreased after fruit bagging.Additionally,titratable acidity,togal soluble sugars and Vitamin C content significantly decreased in fruits with one-layer white paper bag,while total soluble sugars significantly decreased but Vitamin C content significantly increased in fruit with two-layer yellow-out-dark-in paper bag,yet total soluble solid significantly decreased but total soluble sugars and Vitamin C content significantly increased in fruit with kraft paper bag.In comprehensive consideration,white paper bag should be recommended according to fruit quality and marketability of pineapple.%以菠萝品种无刺卡因为试材,研究了白色单层纸袋、外黄内黑双层纸袋、牛皮纸袋3种纸质果袋套袋对果实品质的影响。结果表明,套袋能提高果实的外观色泽,防止日灼的发生,但显著降低了果实的鲜质量增长率和单果质量。同时,套袋在一定程度上影响了菠萝果实的营养品质,降低了果实风味。套袋后,菠萝果实的可溶性蛋白、叶绿素、类胡萝卜糖含量显著降低,维生素C含量显著升高;牛皮纸袋处理的固形物含量显著降低,可溶性糖和维生素C含量显著提高。综合套袋对果实品质和和商品性的影响,无刺卡因菠萝推荐使用透光性好的白色单层纸袋。

  20. 乙烯利处理对菠萝果实生长发育和品质的影响%Effects of Ethephon on Fruit Development of Pineapple[Ananas comosus(L.)Merr.

    Institute of Scientific and Technical Information of China (English)

    庞观胜; 袁晓丽; 杜丽清

    2013-01-01

    [Objective] The aim was to study the effects of applying ethephon in early fruit development on fruit growth and development and quality of pineapple.[Method] Every pineapple plant was sprayed 40 μg/L ethephon on the leaf,and then determined its single fruit weight,fruit's transverse diameter and vertical diameter,soluble solids content,Vc content,soluble sugar content,and organic acids content.[Result]40 μg/L ethephon liquid applying after flowering on the leaf had a promoting effect on fruit' s transverse diameter and vertical diameter,single fruit weight,soluble sugar content,and soluble solids content in a degree,while had opposite effect on titratable acidity content.[Conclusion]The study provides a reference for the scientific application of ethephon.%[目的]研究果实发育前期喷施低浓度乙烯利对菠萝[Ananas comosus(L.)Merr.]果实生长发育和品质的影响.[方法]每株叶面喷施40 μg/L乙烯利溶液,测量菠萝果实的单果重、横径、纵径、可溶性固形物含量、VC含量、可溶性糖含量、有机酸含量.[结果]在花后喷施40μg/L乙烯利溶液,对果实的纵径、横径、单果重、可溶性糖含量、可溶性固形物含量都有不同程度的促进作用,对可滴定酸含量有不同程度的降低作用.[结论]该研究可为科学合理地使用乙烯提供指导.

  1. Efeito de indutores de florescimento nas cultivares de abacaxizeiro RBR-1, SNG-2 e SNG-3 em Rio Branco-Acre Floral differentiation of RBR-1, SNG-2 and SNG-3 pineapple cultivars in Rio Branco-Acre, Brazil

    Directory of Open Access Journals (Sweden)

    Ana da Silva Ledo

    2004-12-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de indutores de florescimento em três cultivares de abacaxizeiro em Rio Branco-Acre. O delineamento experimental foi em blocos ao acaso, em esquema fatorial 3 x 2 x 2, com quatro repetições, sendo combinadas três cultivares de abacaxi (RBR-1, SNG-2 e SNG-3, dois indutores de florescimento (carbureto de cálcio- CaC2 e etefon-ácido 2-cloroetilfosfônico e duas épocas de aplicação (aos 10 e 12 meses do plantio. As plantas induzidas com etefon aos 10 meses apresentaram maior percentagem de florescimento (96,25% quando comparadas com as induzidas com CaC2 (62,92%. A percentagem de florescimento foi significativamente superior nas plantas induzidas aos 12 meses com CaC2 (85,42% quando comparadas com as induzidas aos 10 meses (62,92%.The aim of this study was to evaluate the influence of floral inductors in the floral differentiation of pineapple in the conditions of Rio Branco, AC, Brazil. The experimental design was a complete randomized block in factorial 3 x 2 x 2, with four replications, three pineapple cultivars combined (RBR-1, SNG-2 and SNG-3, two floral inductors (calcium carbide- CaC2 and (2 chloroethyl phosphonic acid -ethefon and two application times (10 and 12 months after planting. The plants induced with ethefon after 10 months presented larger floral differentiation (96.25% when compared with CaC2 (62.92%. The floral differentiation was superior significantly in the plants induced after 12 months with CaC2 (85.42% when compared with 10 months (62.92%.

  2. Brassinosteróide e substratos na aclimatização do abacaxizeiro ‘Imperial’ = Brassinosteroid and substrates in acclimatization of ‘Imperial’ pineapple

    Directory of Open Access Journals (Sweden)

    Paulo Henrique Aragão Catunda

    2008-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da aplicação de diferentes concentrações de um análogo de brassinosteróide (BIOBRAS – 16 e de dois substratos sobre o crescimento de mudas micropropagadas do abacaxizeiro ‘Imperial’. O experimento foi conduzido em DBC, em esquema fatorial 2 x 5 x 4, no qual foram avaliadas cincoconcentrações do BIOBRAS - 16 (0; 0,1; 0,3; 0,5 e 1 mg L-1, dois tipos de substratos e quatro épocas de amostragem (60, 90, 120 e 150 dias após transplantio. Os substratos utilizados foram o Plantmax® e outro substrato obtido pela compostagem de uma mistura entre o bagaço-de-cana e torta de filtro (BT. As plântulas foram transplantadas para tubetes cônicos em casa-de-vegetação equipada com nebulizadores intermitentes. As plantas cultivadas no substrato BT e pulverizadas com 0,1 mg L-1 do BIOBRAS - 16 apresentaram maior crescimento da parte aérea, com maior número de folhas, diâmetro de roseta, largurade folha, massa fresca e massa seca, aos 150 dias após transplantio. Nas plantas cultivadas no substrato BT as pulverizações com o BIOBRAS-16 a 0,1 mg L-1 proporcionaram acúmulo de matéria seca 2,8 vezes superior ao valor da testemunha cultivada no substrato Plantmax®. A massa fresca e seca de raízes foram superiores no substrato Plantmax® em relação ao BT, nas últimas épocas de amostragem.This work aimed to evaluate the effects of different concentrations of a brassinoesteroid analogue (BIOBRAS-16 and two substrates on the growth of micropropagated seedlings of ‘Imperial’ pineapple. A randomized block design was used in a 2 x 5 x 4 factorial scheme, evaluating five concentrations of BIOBRAS-16 (0; 0.1; 0.3; 0.5and 1 mg L-1, two types of substrates and four sampling periods (60, 90, 120 and 150 day safter planting. The substrates used were Plantmax® and another obtained from a mix of composting sugar-cane bagasse and filter cake (CC. The seedlings were transplanted tosmall conic tubes and

  3. Estabelecimento de um protocolo regenerativo para a micropropagação do abacaxizeiro Establishment of a regenerative protocol for the pineapple micropropagation

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    Miguel Pedro Guerra

    1999-09-01

    Full Text Available No Laboratório de Fisiologia do Desenvolvimento e Genética Vegetal do CCA-UFSC, nos anos de 1993 a 1996, foram testadas 24 combinações de tratamentos envolvendo dois genótipos de abacaxizeiro (Ananas comosus (L. Merr., seis combinações dos fitorreguladores ácido naftalenoacético (ANA e 6-benzilaminopurina (BAP, e os meios de cultura líquidos e geleificados, com o objetivo de estabelecer um protocolo regenerativo para a micropropagação do abacaxizeiro. A taxa de regeneração comportou-se de forma quadrática para a maioria das combinações testadas. O meio de cultura MS (Murashige & Skoog, 1962, líquido, adicionado de ANA (2,7 µM e BAP (4,4 µM, proporcionou uma taxa média de regeneração de 19,7 brotos/explante. A magnitude do efeito genotípico exibido pelas cultivares utilizadas foi intermediária entre o efeito das combinações dos níveis de ANA e BAP (o maior e o efeito da constituição física do meio de cultura. A melhor combinação de tratamentos foi testada em 17 acessos coletados no Estado de Santa Catarina, demonstrando-se a eficiência do protocolo regenerativo. A taxa média de regeneração foi de 15,3 brotos/explante, dos quais 40% apresentaram altura igual ou inferior a 3 cm. Brotos enraizados ou não, com altura igual ou superior a 3 cm, apresentaram valores médios de 95,5% de sobrevivência.Twenty-four treatment combinations among genotypes, physical medium composition and plant growth regulator levels of naphthaleneacetic acid (NAA and 6-benzilaminopurine (BAP were evaluated in order to identify the most efficient combination for the pineapple micropropagation in the laboratory of the Universidade Federal de Santa Catarina, Brazil, from 1993 to 1996. During seven weeks after the inoculation, the regeneration rate behaved as a quadratic function for most of the combinations. In one case (liquid medium, cultivar Primavera, the response followed a linear model. Among the treatments, the most efficient was

  4. IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

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    Moacir Evandro Lage

    2011-10-01

    Full Text Available

    One of the major current concerns to the food industry is the management of residues generated in its production processes. Thus, several studies have been developed, seeking alternative uses for these residues, in order to minimize environmental impacts and add value to products previously discarded. Combining this idea with the increasingly search for healthy and practical products, by consumers, this study aimed the characterization of cereal bars irradiated with doses of 0 kGy, 1 kGy, and 2 kGy, incorporated with dried pineapple skin. The following analyses were carried out: moisture, proteins, lipids, ashes, carbohydrates, energetic value, antioxidant potential, phenolic content, organic acids, and fatty acids profile. The results observed for the centesimal composition did not vary as a function of the radiation doses used, reducing only the levels of antioxidants, phenolic compounds, and organic acids. The product showed potential for becoming an effective way of reusing a food industry residue and the irradiation interfered on the nutritional characteristics of the final product.

    Uma das grandes preocupações para a indústria alimentícia é a gestão dos resíduos gerados em seus processos produtivos. Assim, diversos

  5. Optimization of a protocol for the micropropagation of pineapple Otimização do protocolo de micropropagação do abacaxizeiro

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    WELITON ANTONIO BASTOS DE ALMEIDA

    2002-08-01

    Full Text Available The present work aimed at maximizing the number of plantlets obtained by the micropropagation of pineapple (Ananas comosus (L. Merrill cv. Pérola. Changes in benzylaminopurine (BAP concentration, type of medium (liquid or solidified and the type of explant in the proliferation phase were evaluated. Slips were used as the explant source, which consisted of axillary buds obtained after careful excision of the leaves. A Sterilization was done in the hood with ethanol (70%, for three minutes, followed by calcium hypochlorite (2%, for fifteen minutes, and three washes in sterile water. The explants were introduced in MS medium supplemented with 2mg L-1 BAP and maintained in a growth room at a 16h photoperiod (40 mmol.m-2.s-1, 27 ± 2ºC. After eight weeks, cultures were subcultured for multiplication in MS medium. The following treatments were tested: liquid x solidified medium with different BAP concentrations (0.0, 1.5 or 3.0 mg L-1, and the longitudinal cut, or not, of the shoot bud used as explant. The results showed that liquid medium supplemented with BAP at 1.5 mg L-1, associated with the longitudinal sectioning of the shoot bud used as explant presented the best results, maximizing shoot proliferation. On average, the best treatment would allow for an estimated production of 161,080 plantlets by the micropropagation of the axillary buds of one plant with eight slips and ten buds/slips, within a period of eight months.O objetivo do trabalho foi maximizar o número de brotações, buscando adequar o protocolo de micropropagação do abacaxizeiro-'Pérola', pela manipulação de concentrações de BAP, do estado físico do meio de cultura e do seccionamento das brotações na fase de proliferação. Mudas do tipo filhote foram utilizadas como fonte de explantes, que se constituíram de gemas axilares extraídas após a eliminação das folhas. A desinfestação procedeu-se com álcool 70% (três minutos e, posteriormente, com hipoclorito de c

  6. Evaluation of the effects of gamma radiation on the quality of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed, storaged on differents temperatures and packages;Avaliacao dos efeitos da radiacao gama na qualidade de abacaxi (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimamente processado, armazenado em diferentes temperaturas e embalagens

    Energy Technology Data Exchange (ETDEWEB)

    Leite, Daniela Terenzi Stuchi

    2006-07-01

    The present work aimed to verify the effects of gamma radiation (doses until 2 kGy), types of packages and temperatures of storage (5, 8 e 12 deg C) on the physicochemical characteristics, on the microbiological contamination and on the sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed; peeled and cutted transverse and the slices cutted were cutted on two or for pieces. The pieces were immersed in chlorinated water (100 mg/L) for 3 minutes, flowing and package, irradiated and stored. According with the results obtained in thi present work it was concluded that bigger the temperature of storage more quickly were the browning of the fruits. The loss of fresh weight of pineapple was bigger in the packages of polystyrene comparing with PET package when both are covered with PVC film and smaller in the PET packages covered with the same material. Doses of gamma radiation until 2 kGy did not change the physico-chemical and sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The microbiological growth on the pieces of the processed fruit was smaller on the biggest dose. All the samples were is in good conditions for the human consume. (author)

  7. DISEASE OF PINEAPPLE IN GHANA

    African Journals Online (AJOL)

    Diseased plants from the field had reduced root systems and had. Neosartoryafilscheri. ... that soil biotic factors have no primary etiological role in RLD. The viral nature of the .... on a laboratory bench (diffuse sunlight supplemented with ...

  8. Captura de Rhynchophorus palmarum L. (Coleoptera: curculionidae em armadilhas iscadas com o feromônio de agregação e compostos voláteis de frutos do abacaxi Trap catches of Rhynchophorus palmarum L. (Coleoptera: curculionidae baited with its aggregation pheromone and volatile compounds from pineapple

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    Adriana Guimarães Duarte

    2003-04-01

    Full Text Available O objetivo deste trabalho foi determinar os índices de captura de Rhynchophorus palmarum em armadilhas iscadas com o feromônio de agregação, 6-metil-2(E-hepten-4-ol (rincoforol, associado a toletes de cana-de-açúcar, a pedaços de frutos do abacaxi e a seis compostos voláteis isolados de frutos do abacaxi. Os compostos voláteis do abacaxi são caracterizados por uma mistura de ésteres metílicos e etílicos, sendo o octanoato de metila e o octanoato de etila os mais abundantes. As armadilhas iscadas com o rincoforol associado a toletes de cana-de-açúcar e as iscas com rincoforol associado a pedaços de abacaxi não apresentaram diferenças significativas no número de besouros capturados. No entanto, ambas apresentaram índices de captura superiores àquelas em que o rincoforol foi utilizado em associação com voláteis do abacaxi. Não se observaram efeitos significativos do local e época de captura, nem no número de machos e de fêmeas capturados.The aim of this work was to investigate the capture of Rhynchophorus palmarum in traps baited with its aggregation pheromone, 6-methyl-2(E-hepten-4-ol (rhynchophorol, in association with sugar cane, pieces of pineapple fruit, and six volatile compounds from pineapple. A mixture of methyl and ethyl esters, being methyl octanoate and ethyl octanoate the most abundant, characterizes the volatile compounds from pineapple fruits. Traps baited with rhynchophorol in association with sugar cane and those baited with rhynchophorol in association with pieces of pineapple, showed no significant differences in the number of trapped weevils. However, both traps caught significantly more weevils, than those baited with rhynchophorol in association with pineapple volatiles. There were no significant effects from place and time or in the number of male and female weevils trapped.

  9. In vitro cultivation of pineapple seedlings using filters, artificial ventilation and sucrose = Cultivo in vitro de plântulas de abacaxizeiro com uso de filtros, ventilação artificial e sacarose

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    Patrícia dos Santos Mendes

    2015-06-01

    Full Text Available An alternative to the production of quality seedlings is the use of in-vitro systems of propagation. However, the conventional in-vitro environment is different from the external environment, and is often the reason for physiological and morphological disorders in the plant. To this effect, the aim of this study was to evaluate the use of filters and artificial ventilation to increase air exchange between the flask and environment, and adjust the concentration of sucrose in the culture medium for a better development of the photosynthetic apparatus, and stimulate the growth of pineapple plants in vitro. The experimental design was completely randomised in a 3 x 3 factorial scheme with nine replications. The factors under study consisted of three concentrations of sucrose (0, 15, and 30 g L-1 and three methods for ventilating the flask (unfiltered flask with no ventilation, filtered flask with no ventilation, and filtered flask with ventilation. The use of unfiltered flasks with no ventilation and 15 g L-1 of added sucrose, result in greater growth of the pineapple plants in vitro. The use of filtered flasks with ventilation promotes an increase in the levels of chlorophyll-a, chlorophyll-b, and total chlorophyll, as well as improvements in the system of photosynthesis of the pineapple seedlings = Uma alternativa para a produção de mudas de qualidade é a utilização de sistemas de propagação in vitro . Porém, o ambiente de cultivo convencional in vitro é diferente do ambiente externo e comumente há razão de distúrbios fisiológicos e morfológicos na planta. Neste contexto, objetivou-se com o presente trabalho avaliar o uso de filtros e ventilação artificial visando aumentar as trocas de ar do frasco com o ambiente e ajustar a concentração de sacarose no meio de cultura para o melhor desenvolvimento do aparelho fotossintético e estímulo do crescimento das plantas in vitro de abacaxizeiro. O delineamento experimental foi

  10. Carbohydrate composition of ripe pineapple (cv. perola and the glycemic response in humans Composição de carboidratos do abacaxi (cv. pérola e resposta glicêmica em humanos

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    Beatriz Cordenunsi

    2010-03-01

    Full Text Available Brazil is the third largest producer of pineapple (Ananas comosus and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars. In this work the Perola cultivar was divided into three main parts, shell, core and pulp, for characterization. Moisture in the pulp was higher (between 10 and 15% than in the shell and core. The amount of protein was higher in the core (35% than in the pulp and shell. Perola contained relatively low concentrations of total ascorbic acid in the edible parts, although higher levels of ascorbic acid in the shell. Citric acid corresponded to almost 60% of the total organic acids. The total soluble sugars [~7-12% (FW] were predominantly sucrose, fructose and glucose. The core had almost twice as much total sugar (12% than the pulp (6.8%. The amount of insoluble dietary fiber was around 1%, and the soluble fiber was less than 0.1%. The pulp showed the highest concentration of polyphenols (0.49% and antioxidant activity (33 µmol.g-1 out of the parts. The consumption of the pineapple pulp or core produced a high glycemic index (~93%, but considering the glycemic load, this fruit can be considered as low dietary.O Brasil é o terceiro maior produtor de abacaxi(Ananas comosus e as principais cultivares encontradas no mercado são Havaí e Pérola. Neste trabalho, frutas da cultivar Pérola foram divididas em casca, cerne e polpa e analisadas. A umidade da polpa foi superior (entre 10 e 15% à encontrada na casca e no cerne. A concentração de proteína foi maior no cerne (35% que na polpa e na casca. Essa cultivar contém baixas concentrações de ácido ascórbico nas partes comestíveis, no entanto a casca apresentou maiores níveis. O ácido cítrico correspondeu a aproximadamente 60% do total de ácidos orgânicos. Entre os açúcares solúveis [~7-12% (BU], a sacarose, frutose e glicose foram predominantes. O cerne continha quase o dobro dos açúcares totais (12% em relação à polpa (6,8%. A

  11. Resposta de plantas micropropagadas de abacaxizeiro à inoculação de bactérias diazotróficas em casa de vegetação Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse

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    Olmar Baller Weber

    2003-12-01

    Full Text Available O objetivo deste trabalho foi selecionar e avaliar bactérias diazotróficas isoladas de abacaxizeiro (Ananas comosus (L. Merril no desenvolvimento de cultivares micropropagadas da mesma espécie em casa de vegetação. Plantas da cultivar Perolera foram submetidas à inoculação com Asaia bogorensis (AB219 e cultivadas em tubetes, durante 145 dias, com as misturas: casca de arroz carbonizada, folha de carnaubeira triturada e vermicomposto; casca de arroz carbonizada, pó da casca do coco maduro e vermicomposto; casca de arroz carbonizada, vermiculita e vermicomposto. Plantas da cultivar Primavera receberam inóculos com o AB219 e bactérias relacionadas a Burkholderia cepacia (AB202 e AB213, enquanto plantas das cultivares Pérola e Smooth Cayenne receberam AB219 e AB213, sendo cultivadas, por 140 dias, em tubetes com a mistura de vermicomposto e vermiculita. A colonização dos abacaxizeiros pelas bactérias diazotróficas foi confirmada. As plantas da cultivar Perolera cresceram melhor em casca de arroz carbonizada, vermiculita e vermicomposto e responderam positivamente ao AB219. Já as plantas da cultivar Primavera não apresentaram resposta significativa à inoculação com AB219, AB202 e AB213. Houve incremento de 23,1% a 38,5% na matéria seca de raízes das plantas da cultivar Pérola na presença de AB213 e AB219, respectivamente. A presença de AB213 incrementou em 15,2% a matéria seca da parte aérea das plantas da cultivar Smooth Cayenne. Os resultados revelam a eficiência de bactérias diazotróficas na promoção do crescimento de abacaxizeiros.The objective of this work was to select and to evaluate isolates of diazotrophic bacteria associated to pineapple (Ananas comosus (L. Merril plants in the development of micropropagated plantlets of cultivars pineapple in greenhouse. Plantlets from the Perolera cultivar have been submitted to inoculation with Asaia bogorensis (AB219 and were cultivated during 145 days on the following

  12. Morfologia e viabilidade de grãos de pólen de acessos silvestres de abacaxi Morphology and viability of pollen grains from wild varieties of pineapple

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    Taliane Leila Soares

    2011-10-01

    Full Text Available O objetivo do trabalho foi avaliar a viabilidade de grãos de pólen de acessos silvestres de abacaxi mediante a percentagem de germinação in vitro, crescimento do tubo polínico em duas temperaturas de incubação e uso de carmim acético. Além disso, o trabalho busca reconhecer os padrões da morfologia polínica de algumas variedades de abacaxi. Foram utilizadas amostras de pólen coletadas de seis acessos de abacaxi: Silvestre-25, I-26/803 (Ananas macrodontes, Igor (A. comosus var. erectifolius, Ananás Santo Amaro, FRF-22 e FRF-32 (A. comosus var. bracteatus. Os grãos de pólen foram inoculados em meio de cultura contendo 10% de sacarose, 0,01% H3BO3, 0,01% KNO3, 0,03% Ca(NO32.4H2O, solidificado com 1% de ágar e pH ajustado para 6,5. Foram testadas as temperaturas de incubação de 25°C e 30°C. A viabilidade do pólen foi avaliada pela coloração com carmim acético a 2%. Todas as variedades de A. comosus apresentaram grãos de pólen de tamanho médio, simetria radial, âmbito ovalado a esferoidal, 2-porados, subprolatos, exina eutectada, reticulada, heterobrocada, lumens variando de arredondados a poligonais, sem granulações, com exceção dos dois acessos de A. macrodontes que apresentaram tamanho grande. Melhores taxas de germinação foram obtidas para A. macrodontes em comparação com o erectifolius e bracteatus. A maioria dos acessos apresentou viabilidade com carmim acético acima de 76%.The aim of this research was to evaluate the pollen grains viability from accessions of wild pineapple using in vitro pollen germination and the growth of the polinic tube in two different temperatures and acetic carmine. In addition, the study aimed to recognize the pattern of pollen morphology of some pineapple varieties. Samples from six pineapple's accessions: Silvestre-25, I-26/803 (Ananas macrodontes, Igor (A. comosus var. erectifolius, Ananás Santo Amaro, FRF-22 and FRF-32 (A. comosus var. bracteatus were used. The pollen grains

  13. Analysis on aroma compounds in two pineapple cultivars planted in Honghe region, Yunnan%云南红河地区两个菠萝品种香气成分分析

    Institute of Scientific and Technical Information of China (English)

    杨文秀; 赵维峰; 孙光明; 魏长宾

    2012-01-01

    [Objective]The experiment was conducted to analyze the aroma compounds in two pineapple cultivars, viz., Yellow Mauritius and Cayenne planted in Honghe district of Yunnan Province in order to develop high-yield cultivation techniques integrated with improved fruit quality. [Method]The aroma compounds in fruits of two pineapple cultivars were extracted by method of solid phase micro-extraction and comparatively analyzed by gas chromatography-mass spec-trometry (GC-MS). [ Result ] Results showed methyl caprylate, methyl hexanoate, methyl ncaprate, ethyl hexanoate, 4-octene acid methyl ester, ethyl caprylate and 3-methyl propionate were the main aroma compounds in Yellow Mauritius cultivar. The aroma compounds such as Z-3,7-dimethyl -1,3,6- octatriell, copaene and α-muurolene were also detected. Some compounds like methyl hexanoate, methyl caprylate, (3Z,5E)-1,3,5-undecyldiene, 1, 3, 5, 8-undecyltetrene, a-muurolene, and copaene were identified less in Cayenne fruits. Except absence of (3Z,5E)-1,3,5-undecyldiene in Yellow Mauritius variety, all other compounds of Yellow Mauritius were higher than those in Cayenne variety. [Conclusion ]The esters were the most abundant aroma compounds in both pineapple cultivars. The aroma compounds and their concentrations were higher in Yellow Mauritius variety compared to Cayenne one.%[目的]了解云南红河地区两个菠萝品种(巴厘和卡因)香气成分的特征,为提高果实品质和集成高产栽培技术提供参考.[方法]采用固相微萃取技术萃取菠萝香气成分,气相色谱—质谱联用技术(GC-MS)分析鉴别各成分,比较两个菠萝品种香气成分的差异.[结果]巴厘品种的香气成分主要有辛酸甲酯、己酸甲酯、癸酸甲酯、己酸乙酯、4-辛烯酸甲酯、辛酸乙酯、3-甲硫基丙酸甲酯等,还有少量的Z-3,7-二甲基-1,3,6-辛三烯、古巴烯、α-依兰油烯等;卡因品种仅检测出少量的己酸甲酯、辛酸甲酯、(3Z,5E)-1,3,5-

  14. Frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2005-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer procedimento tecnológico para produção de fruta estruturada com elevados teores (450 a 700 g/kg de polpas concentradas de abacaxi (39ºBrix, manga (35ºBrix e mamão (16ºBrix, e quantidade mínima de sacarose, utilizando alginato ou pectina baixamente metoxilada. Glicose ou glicerol foi utilizado como supressor de atividade de água. Valores de firmeza de 240 g para géis de alginato e 1300 g para géis de pectina, determinados em Analisador de Textura TA.XT2, podem ser utilizados como indicadores para a estruturação, baseando-se nas propriedades de corte das frutas estruturadas. O processo de estruturação compreende a mistura sob vácuo (88 kPa da polpa concentrada previamente aquecida a 60ºC e o hidrocolóide disperso em açúcar. Soluções de CaHPO e Glucona-Delta-Lactona foram adicionadas à mistura para favorecer a formação do gel. Os resultados mostraram a importância de elevar o pH de polpas de abacaxi e manga para 4,00 com NaOH. O alginato produziu 4 géis mais firmes e o glicerol foi o supressor de atividade de água mais eficiente. As frutas estruturadas de mamão com alginato apresentaram maior firmeza (acima de 3 kg. Os géis de abacaxi com alginato não puderam ser cortados com a faca, embora os géis de manga puderam ser cortados, eles aderiram à faca.The objective of this research was to establish a technological procedure for the production of restructured fruits with high contents (450 to 700 g/kg of concentrated pineapple (39ºBrix, mango (35ºBrix and papaya (16ºBrix pulps, and minimal amounts of sucrose using alginate or low methoxy pectin. Glycerol or glucose was used to suppress the water activity. Firmness values of 240 g for alginate gels or 1300 g for pectin gels, measured using the TA.XT2 Texture Analyser, can be used as indicators for structuring based on the cutting properties of the structured fruits. The structuring process includes the mixing under vacuum (88

  15. Screening of yeast for pineapple fruit wine production and the fermentation capability testing%菠萝果酒酵母筛选及发酵性能测试

    Institute of Scientific and Technical Information of China (English)

    匡钰; 黄和; 王玲

    2012-01-01

    A good yeast for production of pineapple fruit wine was screened from the pineapple waste with different grade maturity after three round screening. The strain had a good fermentation capability to pineapple juice, and could produce high alcohol production and typical fruit aroma. The tolerance factors including the temperature, pH, the original sugar content, SO2 and alcohol were investigated. The results show that temperature over 35 %, which negatively effect the alcohol production of yeast, suitable temperature is 30 ℃, alcohol production increase to peak under pH 5.0. The fermentation capability of yeast is inhibited when original sugar content grows over 25 °Be. SO2 treatment concentration at 60 mg/L is good for fermentation, which continue increasing will reduce the alcohol capacity of yeast. The limitation of alcohol resistance is 11%.%从不同成熟度的菠萝皮中分离酵母茵,通过一级筛选,得到45株产香和产酒较好的菌株,再通过杜氏管法筛选得到发酵速度较快的12株产香和产酒较优良的优势茵,三级筛选是将这12株菌接种到菠萝汁发酵液中,筛选出一株适合菠萝汁发酵的产酒和产香性能较优的菌株。并对该菌株的温度、pH值、初始糖度、SO2及酒精度耐受性进行了测试。结果表明,35℃以上的温度条件下酵母茵酒精产率下降,30℃产酒率最高;pH5.0酵母菌酒精达到最大;初糖浓度超过25°Be就对酵母茵产生抑制;SO2添加量为60mg/L时,酒精产率提高,产酒率随着添加量继续增加而减小;发酵液中酒精体积分数达到5%时,酵母菌的生长受到抑制,当达到8%,抑制效果加剧,超过ll%以后,基本达到酵母茵的耐受极限。

  16. Avaliação do desenvolvimento de diferentes tamanhos de mudas micropropagadas de abacaxizeiro, após aclimatação Evaluation of the development of different sizes of micropropagated seeedlings of pineapple tree, after acclimatized

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    Sávio da Silva Berilli

    2011-03-01

    Full Text Available A micropropagação de plantas é extremamente útil na multiplicação de novas cultivares em larga escala. O abacaxizeiro 'Vitória' é uma cultivar com a importante característica de ser resistente à fusariose. Após cultivo in vitro e aclimatização, é possível produzir mudas de diferentes tamanhos, entretanto um tamanho-padrão tem sido utilizado para comercialização. O uso de mudas de diferentes estádios de crescimento, após a aclimatização, pode interferir na qualidade final das mudas para o plantio no campo. O objetivo deste trabalho foi avaliar o efeito dos diferentes tamanhos de mudas do abacaxizeiro 'Vitória', após aclimatização, na qualidade dessas após o período de aclimatação. Foram selecionadas mudas micropropagadas do abacaxizeiro 'Vitoria', aclimatizadas em casa de vegetação com diferentes tamanhos, e estas foram plantadas em canteiros a céu aberto para aclimatação, por um período de 150 dias. Foi utilizado o delineamento experimental em blocos casualizados, em arranjo fatorial 5x2, correspondentes a cinco períodos de aclimatização das mudas (30; 60; 90; 120 e 150 dias e a duas épocas de avaliação (início e aos 150 dias da aclimatação. Os tratamentos foram avaliados em relação ao número de folhas, área foliar, altura da planta, diâmetro de roseta, comprimento da folha mais desenvolvida, massa seca e massa fresca da parte aérea. Para as condições deste experimento, verificou-se que mudas com 60; 90; 120 e 150 dias após aclimatização apresentam condições para aclimatação.The micropropagation of plants is extremely useful in the multiplication of new cultivars in wide scale. The pineapple tree Vitória is a cultivar with the important characteristic of being resistant to the fusariosis. After cultivation in vitro and acclimatization is possible to produce seedlings of different sizes, meantime a standard size has been used for marketing. The use of seedlings of different stages of

  17. Effect of three different extraction methods on favonoids extraction process in terms of pineapple peels%不同方法对菠萝皮类黄酮提取工艺的研究

    Institute of Scientific and Technical Information of China (English)

    张文华; 王维民; 谌素华; 韩兆轩; 王路; 方杰

    2011-01-01

    分别采用热回流提取法、纤维素酶提取法和超声波提取法进行提取,确定了不同提取方法的最佳提取条件(即乙醇热回流提取:乙醇浓度为80%、温度80℃、料液比为1:50;纤维素酶-乙醇提取:乙醇浓度70%、温度70℃、pH5.0、料液比为1:50;超声波提取:乙醇浓度60%、超声萃取温度70℃、浸提时间30min、料液比为1:50及超声强度350W)。并对上述3种方法进行比较,确定了菠萝皮类黄酮提取的最佳工艺为超声波提取最佳工艺条件。在此条件下,每克菠萝皮中类黄酮含量为21.3mg,则类黄酮浸提率高达87.08%。%Pineapple peels was extracted by heating, ultrasound-assisted and enzyme-assisted extractions, respectively. It could be determined that the optimal extracting conditions of three different extraction methods on favonoids extraction(heating extraction: ethanol concentration 80%, temperature 80 ℃, solid- liquid ratio 1:50, enzyme-assisted extraction: ethanol concentration 70%, temperature 70 %, pH5.0, solidliquid ratio 1:50, ultrasound-assisted extraction: ethanol concentration 60%, ultrasonic temperature 70 ℃, time 30 min, solid-liquid ratio 1:50 and ultrasonic power 350 W). At last, comparison of three methods of extraction showed that the optimal extracting conditions of ultrasound-assisted extraction was the best of the three. At these conditions, the flavonoids content of pineapple peels is 21.3 mg/g, the extracting rate was 87.08%.

  18. 菠萝中蛋白酶及其他组份在品种间的差异分析%Variation and Correlation of Bromelain and Other Component among Different Pineapple Varieties

    Institute of Scientific and Technical Information of China (English)

    韩志萍; 黄茂芳; 许逵; 静玮; 曹玉坡

    2011-01-01

    Six varieties of pineapple in Zhanjiang zone named Bali, Kayin, Tainong 17, Tainong 16, Yuecui, and Xiangshui were chosen, to study the difference on the component and the output and activity of the bromelain, and correlation among them as well. The results showed that the content of each component, the output of bromelain and the activity of bromelain were effected obviously by the varieties and the different parts of pineapple ( skin and flesh). The output of the bromelain was positively correlated with the contents of protein and cellulose. The activity of the bromelain was negatively correlated with the ratio of sugar to acid, output of juice, and the content of cellulose and Zn. The content of protein, collulose, the ratio of sugar to acid and the output of the juice were important traits of the bromelain properties.%以湛江地区6个主要菠萝品种巴厘、卡因、台农17号、台农16号、粤脆、香水为对象,研究菠萝的组分在品种间的差异及其与菠萝蛋白酶的产率和酶活力之间的相关性,结果显示,不同的菠萝品种间,各组分的含量以及蛋白酶的得率及酶活有显著差异.菠萝果皮和果肉的不同生长部位的蛋白含量、酶活力及酶得率有显著差异.酶得率与蛋白及纤维素含量呈显著正相关;酶活力与糖酸比、得汁率、纤维素含量及Zn含量呈显著负相关,蛋白含量、纤维素含量、糖酸比、得汁率是衡量菠萝产酶品质的重要指标.

  19. Avaliação da vanilina como agente antimicrobiano em abacaxi 'Pérola' minimamente processado Evaluation of vanillin as an antimicrobial agent on fresh-cut 'Pérola' pineapple

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    Lucimara Rogéria Antoniolli

    2004-09-01

    Full Text Available Procurou-se avaliar os efeitos da vanilina como agente antimicrobiano, bem como o nível de injúria física como fator de contaminação inicial em abacaxi (Ananas comosus (L. Meer cv. Pérola minimamente processado. Fatias e cubos foram obtidos a partir de frutos sanitizados, descascados e fatiados mecanicamente. Os dois tipos de corte foram imersos, separadamente, em água (controle ou soluções de vanilina 3000 ou 5000mg.L-1, durante 30 segundos. Após período de repouso, para drenagem do excesso de líquido, foram acondicionados em embalagens de polietileno tereftalato e mantidos à temperatura de 4 ± 1°C durante 12 dias. As análises microbiológicas, realizadas em intervalos de 3 dias, envolveram a contagem de microrganismos aeróbios mesófilos e de bolores e leveduras e a determinação de coliformes totais e fecais. A utilização de vanilina mostrou-se ineficiente no controle do crescimento da população de microrganismos aeróbios mesófilos e de bolores e leveduras em abacaxi 'Pérola' minimamente processado. O maior nível de injúrias físicas efetuado nos cubos parece favorecer a contaminação inicial do produto.The purpose of this research was to evaluate the effects of vanillin as an antimicrobial agent, as well as the relationship between the injury degree and initial contamination in fresh-cut pineapple (Ananas comosus (L. Meer cv. Pérola. Slices and cubes were obtained from whole fruits that were mechanically peeled and sliced after sanitization. Both kinds of cutting were dipped in pure water (control or vanillin solutions 3000 or 5000mg.L-1, for 30 seconds. After that, the liquid was drained, slices and cubes were placed in polyethylene terephtalate packages and stored at 4 ± 1°C during 12 days. Microbiological analyses were carried out every 3 days and involved mesophile aerobic counts, molds and yeasts and total and fecal coliforms determination. The use of vanillin was inefficient for the control of mesophile

  20. Optimization of Pectinase Treatment Conditions for Preparation of Longan-Pineapple Compound Wine%龙眼菠萝复合果酒制备酶解条件的优化

    Institute of Scientific and Technical Information of China (English)

    陈智理; 杨昌鹏; 郭静婕

    2013-01-01

    Longan (Dimocarpus longan) and pineapple (Ananas comosus) fruit were used as raw material to prepare longanpineapple compound wine.Pectinase was applied to treat the longan-pineapple compound juice to improve the yield and clarification of the compound wine.Single factor tests and orthogonal design was conducted to optimize the pectinase treatment conditions.The results showed that the additive amount of pectinase was the main impact factor for the yield and clarification of the compound wine,followed by enzymatic time and temperature,the minimal impact factor was pH.The optimal conditions were pectinase dose,0.4% of the mass of compound juice ; enzymatic time,2.5 h; enzymatic temperature,45 ℃ ; pH 3.5.The yield and clarification degree of the compound wine was 92.3% and 91.9%,respectively under the optimized conditions.%以龙眼(Dimocarpus longan)和菠萝(Ananas comosus)果实为原料制备复合果酒,采用果胶酶酶解处理龙眼菠萝复合果汁以提高果酒的得率和澄清度,通过单因素试验和正交试验优化酶解条件.结果表明,果胶酶添加量对龙眼菠萝果酒的得率和澄清度影响最大,其次是酶解时间和酶解温度,酶解pH的影响最小.酶解处理的最佳条件组合为果胶酶添加量占混合果肉质量的0.4%、酶解时间2.5 h、酶解温度45℃、酶解pH 3.5.在最优条件组合下酶解后龙眼菠萝复合果酒的得率和透光率分别为92.3%和91.9%.

  1. 菠萝冠芽变异及鸡冠状冠芽遗传稳定性初步研究%Variation and the Heredity Stability of Cockscomb Buds in Pineapple[Ananas comosus (L) Merr

    Institute of Scientific and Technical Information of China (English)

    吴青松; 孙伟生; 李运合; 孙光明

    2013-01-01

    The variation and the heredity stability of cockscomb buds for 3 pineapple cultivars, Smooth Cayenne, Comte de Paris, and Zhenzhu, were investigated The results showed that there were crown variants existed in Comte de Paris and Zhenzhu, but not in Smooth Cayenne. The crown variation percentage for Zhenzhu was significantly higher than that for Smooth Cayenne and Comte de Paris, mainly due to the significantly higher multiple crowns percentage. However, the cockscomb crown percentage was not different among the 3 pineapple cultivars in this study. Three cockscomb crown variants found from Comte de Paris and Zhenzhu were collected to propagate for investigation on crown style in offspring. All plants propagated from cockscomb crown resulted in a single crown on mature stage, indicating that cockscomb crown was influenced by environment and not heredity stability to offspring. However, the reappearance of multiple crown and cockscomb crown in the plant raised from the sucker buds of Zhenzhu cockscomb crown variants further demonstrated the Zhenzhu sucker planting material was easier to produce crown variation.%考察了无刺卡因、巴厘和珍珠3个菠萝品种吸芽苗冠芽的变异情况,结果显示:无刺卡因冠芽全为单冠芽,巴厘和珍珠则存在冠芽变异,其中珍珠发生冠芽变异显著高于无刺卡因和巴厘,主要是因为珍珠的复冠率显著高于无刺卡因和巴厘,但3个品种鸡冠状冠芽发生率的差异未达到显著.利用从巴厘和珍珠中发现的3株鸡冠状冠芽及其母株再次繁育成苗,所有鸡冠状冠芽苗成熟时均未再现鸡冠状冠芽表型,表明鸡冠状冠芽不能稳定遗传,受环境影响.然而珍珠鸡冠状冠芽母株的吸芽苗却又再现复冠和鸡冠状冠芽.再次表明品种珍珠的吸芽易于产生冠芽变异.

  2. 菠萝皮渣中黄酮的提取及其稳定性研究%Research on the Extraction of Flavonoids from Pineapple Peels and its Stability

    Institute of Scientific and Technical Information of China (English)

    王兴华; 杭瑜瑜; 裴志胜; 刘志燕

    2015-01-01

    以干菠萝皮渣为原料,采用超声波辅助提取菠萝皮中的总黄酮,通过响应曲面试验优化黄酮的提取条件,并对其稳定性进行研究。结果表明:料液比对提取率的影响最大,其次是乙醇浓度,再次是超声功率,影响最小的是超声时间,优化的提取工艺为:超声功率508 W、料液比1∶54(g/mL)、超声时间25 min、乙醇浓度41%,提取的黄酮化合物含量为27.1093 mg/g。菠萝皮中的黄酮类物质,对光、热比较稳定;pH对其有影响;常见金属离子Ca2+、Na+、K+、Zn2+对菠萝皮黄酮基本没有影响,而Al3+、Cu2+、Fe2+对其有影响。%Extraction of flavoniods from dry powder of pineapple peels by ultrasonic assisted method and its stability were studied .The extraction conditions were optimized using response surface method (RSM). The results showed:solid-liquid ratio was the most important affecting factor, followed by ethanol concentration, followed by ultrasonic power, ultrasonic time had the weakest effect. The optimal extraction conditions were ultrasonic power of 508 W, ultrasonic time of 25 min, solid-liquid ratio of 1 ∶ 54 (g/mL) and the ethanol concentration of 41%. The concentration of flavonoids was 27.109 3 mg/g. The pineapple peel flavonoids was stable with lighting, heating, Ca2+,Na+,K+,Zn2+;astable with pH,Al3+,Cu2+,Fe2+.

  3. Estudo da estabilidade físico-química de suco de abacaxi 'pérola' Study of the psycho-chemical stability of 'Pérola' pineapple juice

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    Paulo Rogério Siriano Borges

    2011-08-01

    Full Text Available Neste trabalho foram avaliadas as mudanças físico-químicas provocadas pelo tipo de armazenamento do suco de abacaxi 'Pérola', durante de 48 horas após sua elaboração. Foram avaliadas 4 condições de armazenamento, em ambiente refrigerado (4 ±1º C e em temperatura ambiente (22 ±1º C, ambas com e sem luminosidade. O experimento foi conduzido em delineamento inteiramente casualizado, com os tratamentos dispostos em esquema fatorial 2 x 2 x 6, sendo 2 ambientes de luminosidade (presença e ausência, 2 condições de temperatura (refrigeração e ambiente e 6 tempos de amostragem (0, 6, 12, 24, 36 e 48 horas com 3 repetições. Foram analisados, pH, acidez titulável, sólidos solúveis, vitamina C total e cor utilizando-se as variáveis claridade (L*, ângulo de cor (hº e cromaticidade (C*. O tempo de armazenamento apresentou influência negativa na qualidade do suco provocando a diminuição dos teores de ácido ascórbico e ácido cítrico, alterações na cor, principalmente o escurecimento. Entretanto, quando armazenado em ambiente refrigerado e sem luz, o suco conservou suas características iniciais por mais tempo, sendo estas melhor preservadas pelas baixas temperaturas.In this work, psycho-chemical changes caused by the storage of homemade 'Pérola' pineapple juice, over 48 hours after its preparation were evaluated. Four storage conditions were evaluated in a refrigerated environment (4 ±1º C and in room temperature (22 ±1º C both in the presence and abscence of light. The experiment was conducted with a totally random design, with treatments arranged in a factorial 2 x 2 x 6, with 2 light conditions (presence and absence, 2 temperature conditions (cooling and room temperature and 6 sampling times (0, 6, 12, 24, 36 and 48 hours with three replicates. pH, titratable acidity, soluble solids, total vitamin C and color using the variables: luminosity (L*, hue angle (hº and chromaticity (C* were analyzed. The period of storage

  4. Aspectos econômicos da cultura do abacaxi: sazonalidade de preços no Estado do Rio de Janeiro Economic aspects of the pineapple culture: seasonally of prices in Rio de Janeiro state

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    Ivan Ferreira Morgado

    2004-04-01

    Full Text Available O presente estudo teve como objetivo a determinação do padrão de variação sazonal dos preços médios recebidos pelos produtores de abacaxi das Regiões Norte e Noroeste Fluminense, no período de janeiro de 1995 a dezembro de 2001. Para tanto, adotou-se a metodologia da média geométrica móvel centralizada de 12 meses. Os resultados do estudo mostraram uma sazonalidade de preços do abacaxi moderada. No período de janeiro a outubro, ocorreu certa estabilidade de preços, apresentando valores máximos nos meses de março e abril. Os meses de novembro e dezembro apresentaram os menores valores recebidos pelos produtores de abacaxi.The present work has as aim the determination of the pattern of seasonal variation of the medium prices received by the producers of pineapple from the North and Northwest Fluminense region, in the period of January 1995 to December 2001. For that study, the methodology of the centralized average geometric mobile was adopted. The results of the work showed a seasonality of reasonable prices. In the period of January to October certain stability of prices occurred, presenting maximum values in March and April. The months of November and December are the ones that presented the smallest values received by the producers.

  5. Características da atividade da peroxidase de abacaxis (Ananas comosus (L. Merrill da cultivar IAC Gomo-de-mel e do clone IAC-1 Biochemical characteristics peroxidase from pineapple (Ananas comosus (L. Merrill: cultivar IAC Gomo-de-mel and clone IAC-1

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    Carlos Alexandre Koguishi de Brito

    2005-06-01

    Full Text Available No presente trabalho foram estudadas as características bioquímicas das peroxidases de novos abacaxis, cultivar IAC Gomo-demel e clone IAC-1. As peroxidases dos sucos destes abacaxis apresentaram atividade ótima entre 45ºC e 50°C e entre 50°C e 55°C, respectivamente. Estas peroxidases apresentaram atividade ótima em pH 4,5 e mostraram-se estáveis na faixa de pH 4,0 a 9,0, retendo, após 24 horas de incubação a 50ºC, mais de 80% da atividade inicial. Foi observada regeneração parcial da atividade da peroxidase, após tratamento a 75ºC por 10 minutos. As peroxidases dos sucos dos abacaxis estudados foram inativadas, após tratamento a 90ºC por 2 minutos.In the present work, the biochemical characteristics of peroxidase enzymes from new pineapples, cultivar IAC Gomo-de-mel and clone IAC-1, were studied. The peroxidases obtained from the juice of this pineapples presented optimum activities from 45 ºC to 50 ºC and 50 ºC to 55 ºC, respectively. These peroxidases showed maximum activity at pH 4.5 and showed stability at pH 4.0 to 9.0, retaining after 24 hours of incubation at 50 ºC more than 80% of initial activity. Partial regeneration of peroxidase activity was observed after treatment at 75 ºC for 10 minutes. The peroxidases from pineapple juices studied were inactivated after treatment at 90 ºC for 2 minutes.

  6. Concentrations of plant regulators in the blanching in vitro of pineapple of the fieldConcentrações de reguladores vegetais no estiolamento in vitro de ananás do campo

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    Antônio Clarete de Oliveira

    2011-07-01

    Full Text Available The ornamental pineaple Ananas comosus (L. Merr. var. ananassoides (Baker Coppens & F. Leal, also denominated of pineapple of the field or it crowns green it is a plant still little explored economically in spite of the ornamental potential as " cut flower ". Studies about the propagation of the pineapple of the field are scarce, in this sense, the micropropagation of this can represent a progress for the commercial production of the species. The objective of the work was to evaluate the different combinations of 6-BAP and GA3 in the multiplication and development of the explants of Ananas comosus (L. Merr. var. ananassoides (Baker Coppens & F. Leal. The randomized experimental desing was used, with a factorial scheme 4x4 consisting of four concentrations of 6-BAP (0; 0,25; 0,5 and 1,0 mg.L-1 and four concentrations of GA3 (0; 0,5; 1,0 and 2,0 mg.L-1 combined. According to the results, the interaction 1,0 mg.L-1 of 6-BAP and 0,5 mg.L-1 of GA3 provided larger sprouts number. The addition of 6-BAP propitiated a reduction of the bud length and of the roots number of explants. The addition of GA3 caused a larger length of the aerial part and it didn't influence in the rooting of the explants.O abacaxizeiro ornamental Ananas comosus (L. Merr. var. ananassoides (Baker Coppens & F. Leal, também denominado de ananás do campo ou coroa verde, é uma planta ainda pouco explorada economicamente, apesar do potencial ornamental como “flor de corte”. Estudos sobre a propagação do ananás do campo são escassos, neste sentido, a micropropagação desta, pode representar um avanço para a produção comercial da espécie. O objetivo do trabalho foi avaliar as diferentes combinações de 6-BAP e GA3 na multiplicação e desenvolvimento dos explantes de Ananas comosus (L. Merr. var. ananassoides (Baker Coppens & F. Leal. Para a condução do experimento foram utilizados brotos de abacaxizeiro ornamental pré-estabelecidos in vitro. O delineamento utilizado

  7. Efeito do hipoclorito de sódio sobre a microbiota de abacaxi 'Pérola' minimamente processado Effect of sodium hypochlorite on the microflora of fresh-cut 'Pérola' pineapple

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    Lucimara Rogéria Antoniolli

    2005-04-01

    Full Text Available Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente processado. Frutos previamente lavados foram desinfectados com NaOCl 100; 150 ou 200mg.L-1, durante 2 minutos. Após aproximadamente 24 horas de armazenamento refrigerado, os frutos foram descascados e fatiados mecanicamente. As fatias foram imersas em solução de NaOCl 20mg.L-1 ou em água (controle, durante 30 segundos. Após período de repouso, para drenagem do excesso de líquido, foram acondicionadas em embalagens de polietileno tereftalato e mantidas à temperatura de 4 ± 1°C, durante 16 dias. As análises microbiológicas, realizadas em intervalos de três dias, foram: coliformes a 35ºC, coliformes a 45ºC, bactérias aeróbias mesófilas e de bolores, e leveduras. Não foram detectados coliformes totais e fecais em nenhum dos tratamentos, durante 16 dias de armazenamento refrigerado. A desinfecção da casca com NaOCl 200mg.L-1, associada à sanitização da polpa do abacaxi com NaOCl 20mg.L-1, proporcionou menores populações de microrganismos aeróbios mesófilos e de bolores, e leveduras, tornando tais operações imprescindíveis na obtenção de produtos minimamente processados que ofereçam garantia de sanidade ao consumidor.The purpose of this research was to determine the smallest effective concentration of sodium hypochlorite (NaOCl for intact fruit disinfection as well as to evaluate the use of the same disinfectant product for sanitization of the fresh-cut 'Pérola' pineapple. Fruits were washed and disinfected with chlorine solutions (100, 150 or 200mg.L-1 for 2 minutes. After approximately 24 hours of cold storage, fruits were mechanically peeled and sliced. Slices were dipped in 20mg.L-1 of chlorine solution or pure water (control, for 30 seconds. After that, the

  8. Conservation of minimally processed pineapple using calcium chloride, edible coating and gamma radiation;Conservacao de abacaxi minimamente processado utilizando como coadjuvantes cloreto de calcio, pelicula comestivel e radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Pilon, Lucimeire

    2007-07-01

    The aim of this study was to obtain a convenience type pineapple subjected to fresh-cut process and calcium chloride, wheat gluten and alginate-base edible coating and irradiation treatments. The fruits were washed, sanitized with Sumaveg (Sodium Dichloro-s-Triazinetrione) in a 200 mg L-1 chlorine-free solution at 7 deg C for 15 minutes, and then manually peeled. The peeled fruits were sliced into 1 cm thick slices, rinsed in 20 mg L-1 chlorine-free solution for 3 minutes and drained for 3 minutes. In the first experiment, the samples were treated with: 1% calcium chloride + vital wheat gluten solution; 1% calcium chloride + 1% alginate solution; and control. In the second experiment, the samples were treated with: 1% calcium chloride + vital wheat gluten solution + 2.3 kGy; 1% calcium chloride + 2.3kGy; irradiation with 2.3kGy; and control. The packing consisted of rigid polyethylene terephthalate (PET) trays with around 250 g of fruit. The irradiation was performed in a Cobalt-60 multipurpose irradiator with 92 kCi activity and dose value of 2.3 kGy h-1. The samples were stored at 5 +- 1 deg C and evaluated every other day for 12 days. In the first experiment pH and titratable acidity values showed slight variations but were similar between the treatments. There was a decrease in ascorbic acid values in all treatments. Browning was noticed in all treatments over the storage period. Although the values between the treatments were similar, the pineapple treated with calcium chloride + gluten showed firmer texture, less liquid loss, and lower values of polyphenoloxidase and peroxidase activities and CO{sub 2} and ethylene production. Mesophiles and mold and yeast counts were also reduced. No Salmonella and E. coli were detected. Total coliform counts were low in all the treatments and appeared in just a few isolated samples during the storage period. Sensory analyses showed that the samples treated with calcium chloride + gluten had the lower scores for texture

  9. Quality evaluation of fresh-cut ‘Pérola’ pineapple stored in controlled atmosphere Avaliação da qualidade do abacaxi ‘Pérola’ minimamente processado, armazenado sob atmosfera controlada

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    Lucimara Rogéria Antoniolli

    2007-09-01

    Full Text Available The purpose of this research was to determine the best gas mixture in controlled atmosphere conditions to store fresh-cut ‘Pérola’ pineapple, particularly in relation to the maintenance of visual quality and reduction of microbial growth. After sanitation, fruit was manually peeled, sliced and dipped in 20 mg.L-1 NaOCl solution for 30 seconds. Then, the excess liquid was drained and the slices were placed in sealed glass jars connected to a flowboard installed in a cold room (5 ± 1 °C. Desired gas mixtures were supplied continuously for 12 days from cylinders connected to the flowboard. Controlled atmospheres of 2:5, 2:10, 2:15, 5:5, 5:10, 5:15, 8:5, 8:10 and 8:15 (O2:CO2, % and air were used. The product was evaluated for pulp color, total and fecal coliforms, mesophilic and psychrotrophic aerobic, mold and yeast counts. Total and fecal coliforms were not detected. The fresh-cut ‘Pérola’ pineapple was not very sensitive to storage in controlled atmosphere, considering that the slices had little browning and were free of contamination, that would affect the food safety at the end of the storage periodProcurou-se determinar a composição gasosa ótima para o armazenamento do abacaxi ‘Pérola’ minimamente processado, particularmente com relação à melhoria da qualidade visual e à redução do crescimento microbiano. Frutos previamente sanitizados foram descascados e fatiados manualmente. As fatias foram imersas em solução de NaOCl 20 mg.L-1 durante 30 segundos. Após período de repouso, para drenagem do excesso de líquido, foram acondicionadas em frascos de vidro herméticos conectados a um fluxcentro instalado em câmara refrigerada a 5 ± 1 °C. As composições gasosas desejadas foram fornecidas continuamente, durante 12 dias, a partir de cilindros conectados ao fluxcentro. As combinações de O2:CO2 (%, balanceadas com N2, foram as seguintes: 2:5, 2:10, 2:15, 5:5, 5:10, 5:15, 8:5, 8:10 e 8:15. O tratamento controle foi

  10. SELEÇÃO DE GENÓTIPOS DE ABACAXI PARA RESISTÊNCIA A Meloidogyne javanica E Pratylenchus brachyurus RESISTANCE OF PINEAPPLE GENOTYPES TO Meloidogyne javanica AND Pratylenchus brachyurus

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    Carlos Humberto Calfa

    2007-09-01

    Full Text Available

    Dez genótipos de abacaxi foram avaliados para resistência às espécies de nematóides, Meloidogyne javanica e Pratylenchus brachyurus, em dois experimentos conduzidos em casa de vegetação, seguindo o delineamento inteiramente casualizado com seis repetições, empregando o cv. Smooth Cayenne como padrão de suscetibilidade. Cada parcela foi constituída de uma planta/vaso, contendo solo esterilizado com brometo de metila. Após dois meses do plantio das mudas, as plantas foram inoculadas com 1.000 juvenis (J2 de M. javanica no primeiro experimento e 1.000 indivíduos de P. brachyurus no segundo experimento. Após 90 dias da inoculação foram avaliados os seguintes parâmetros: peso do sistema radicular, número de ovos e de nematóides por planta e fatores de reprodução. A seleção para resistência foi baseada na percentagem de redução do fator de reprodução. Em relação a M. javanica, os genótipos FRF-632 e H-3607 foram pouco resistentes (PR e os de LBB-1385, Primavera, FRF-609 e LBB-1396 comportaram-se como moderadamente resistentes (MR. Para P. brachyurus foram selecionados como pouco resistentes (PR os genótipos de H-3607, LBB-396, Perolera, FRF-609 e Primavera.

    PALAVRAS-CHAVES: Ananas comosus; resistência; nematóide das galhas; nematóide das lesões radiculares.

    The resistance of ten genotypes of pineapple to two nematodes species, Meloidogyne javanica and Pratylenchus brachyurus, was evaluated in two experiments at greenhouse. Each one of them was completely randomized with six replications. The cultivar Smooth Cayenne was used as a susceptible control. Each plot was represented by one plant/pot. Each pot held 4 l of soil

  11. Micropropagação do híbrido PExSC-52 e da cultivar Smooth Cayenne de abacaxizeiro Micropropagation of pineapple hybrid PExSC-52 and cultivar Smooth Cayenne

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    Sarah Brandão Santa Cruz Barboza

    2004-08-01

    Full Text Available A produção de mudas de abacaxizeiro de qualidade, em curto período, exige a otimização de protocolos de multiplicação in vitro. O objetivo deste trabalho foi testar cinco combinações de fitorreguladores, baseadas em resultados de pesquisa publicados com micropropagação de abacaxizeiro, na multiplicação in vitro do híbrido PExSC-52 e da cultivar Smooth Cayenne. Gemas axilares foram cultivadas em meio MS contendo benzilaminopurina (BAP 2 mg/L; BAP 2 mg/L + ácido naftaleno acético (ANA 2 mg/L; cinetina (CIN 2 mg/L; CIN 2 mg/L + ANA 2 mg/L e CIN 5 mg/L + ácido indolacético (AIA 5 mg/L. No híbrido, BAP 2 mg/L proporcionou maior proliferação de brotos por explante por subcultura e taxa de multiplicação crescente até a quarta subcultura. BAP 2 mg/L + ANA 2 mg/L multiplicou melhor a cv. Smooth Cayenne. Quando se utilizou CIN praticamente não ocorreu proliferação de brotos. Brotações do híbrido provenientes da quarta subcultura em presença de BAP 2 mg/L e BAP 2 mg/L + ANA 2 mg/L foram enraizados em meio MS contendo: ANA 1 mg/L; ANA 1 mg/L + CIN 2 mg/L; ANA 0,5 mg/L + CIN 2 mg/L; CIN 2 mg/L e sem fitorregulador. Brotos multiplicados em BAP enraizaram melhor que aqueles multiplicados em BAP + ANA.Five hormonal combinations were evaluated on the in vitro multiplication of pineapple hybrid PExSC-52 and cultivar Smooth Cayenne. After sterilization, axillary buds were inoculated in medium MS with benzilaminopurine (BAP 2 mg/L, BAP 2 mg/L + naphthaleneacetic acid (NAA 2 mg/L, kinetin (KIN 2 mg/L, KIN 2 mg/L + NAA 2 mg/L and KIN 5 mg/L + indolebutyric acid (IAA 5 mg/L. The hybrid BAP 2 mg/L provided the greatest proliferation of shoots per explant per subculture and increasing multiplication rate up to the fourth subculture. BAP 2 mg/L + NAA 2 mg/L multiplied best the 'Smooth Cayenne'. Shoot proliferation practically did not occur up to the fourth subculture when KIN was used as cytokinin. The pineapple hybrid shoots from the

  12. Coroa do abacaxi 'Smooth Cayenne' na produção de mudas do tipo rebentão 'Smooth Cayenne' pineapple crown on the yield of suckers type planting material

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    Ruimário Inácio Coelho

    2007-12-01

    Full Text Available Com o objetivo de avaliar o emprego da coroa na produção de mudas do tipo rebentão, coroas do abacaxizeiro 'Smooth Cayenne', pesando de 200 a 300 gramas, foram cultivadas em vasos com 5 dm³ de substrato, em casa de vegetação. Aos quinze e aos trinta dias após o plantio, foram pulverizadas com 10 mL de solução contendo GA3 (0, 100, 200 e 400 mg L-1 e BAP (0, 100, 200 e 400 mg L-1 em uma combinação das diferentes concentrações, totalizando 16 tratamentos e quatro repetições. O delineamento foi em blocos casualizados, no esquema fatorial 4x4. Observou-se efeito do GA3 e do BAP na emissão de brotos, a cada período de dois meses, sendo que os maiores valores estimados foram de 1,81 brotos a cada 60 dias e um total médio de 12,6 brotos em 420 dias após o plantio, quando se utilizou 230 mg L-1 de BAP. Não houve efeito do GA3 e do BAP sobre o número, peso e comprimento dos maiores brotos colhidos aos 124, 214, 314 e 360 dias. Foram colhidas, em um período de 360 dias após o plantio da coroa, 5,2 mudas com peso médio de 145 g e comprimento igual a 35,9 cm.Aiming to evaluate the use of 'Smooth Cayenne' pineapple plant crowns on yielding planting material of the suckers type, pineapple crowns, weighting from 200 to 300 g, were planted in pots containing 5 dm³ of substrate, in a greenhouse. Fifteen and thirty days after being planted, they were pulverized with 10 mL of GA3 (0, 100, 200 and 400 mg L-1 and BAP (0, 100, 200 and 400 mg L-1 combining the concentrations totalizing 16 treatments with four replicates. The experimental outline was in randomized blocks in a 4 x 4 factorial scheme. Effects of GA3 and BAP on shoot emission were evaluated every two-month intervals. The highest rates of shoot emission were 1,81 shoots every 60 days and a total average of 12.6 shoots at 420 days after planting, under 230 mg L-1 of BAP. There were no GA3 or BAP effects on the number, weight and length of the largest offshoots harvested at 124, 214

  13. Cultivo in vitro de somaclones de abacaxizeiro na presença de NaCl Pineapple somaclones response to in vitro cultivation in presence of NaCl

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    Lucila K. F. L. de Brito

    2007-06-01

    Full Text Available Neste trabalho foi avaliado o cultivo in vitro de somaclones de abacaxizeiro, na presença de elevadas concentrações de NaCl. Propágulos de abacaxizeiro foram submetidos a um período de cultivo in vitro em diferentes concentrações de NaCl (0, 12,5, 25 e 50 mM. Em seguida, foram cultivados na ausência do sal e, por fim, foram submetidos a um outro período de cultivo in vitro em 0 e 100 mM de NaCl. Não se observou interação entre as concentrações empregadas nos dois períodos de exposição ao NaCl, de modo que propágulos provenientes de tratamentos com concentrações mais elevadas não apresentaram melhor desempenho durante o segundo período de exposição; no entanto, constatou-se alteração negativa para os valores referentes à maioria das variáveis avaliadas em propágulos cultivados na presença de 100 mM de NaCl, na segunda exposição. Ao final do experimento foram selecionadas famílias cultivadas na presença de 100 mM de NaCl, com base na semelhança fenotípica ao controle. As famílias selecionadas eram originárias, igualmente, das quatro concentrações do primeiro período de tratamento com NaCl. Desse modo, as concentrações empregadas no primeiro período de exposição ao NaCl não influenciaram significativamente o crescimento dos propágulos durante o segundo período de cultivo in vitro na presença de NaCl.This study evaluated the in vitro cultivation of pineapple somaclones under high concentrations of NaCl. Propagules of pineapple were cultivated in presence of different NaCl concentrations (0, 12.5, 25 and 50 mM, then passed through two subcultivations in absence of NaCl, and finally submitted to a second in vitro cultivation under 0 and 100 mM concentrations of NaCl. Interactions between the concentrations of both treatment's periods were not observed. Hence, propagules proceeding from higher concentrations treatments did not show better performance during the second period. A negative response was

  14. Management of slips and its effect on growth and production of 'Pérola' pineapple plants Manejo de mudas na ceva e seu efeito sobre o crescimento e produção do abacaxizeiro 'Pérola'

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    Domingo Haroldo Reinhardt

    2003-08-01

    Full Text Available The lack of good quality planting material has limited the expansion and contributed to yield reduction of the Brazilian pineapple culture. Alternatives of 'Pérola' pineapple slips management were studied aiming at obtaining superior planting material within a shorter time period and making good use of healthy slips of low vigor, that are commonly discarded by growers. Two experiments were carried out at the Experimental Field of Embrapa Cassava & Fruits, Cruz das Almas, Bahia, Brazil, and another one in a commercial plantation in the region of Itaberaba, BA, using blocks or entirely randomized designs with at least four replications. In the first one, the development of slips of different initial sizes (6 to 20 cm long, when grown on mother plants after fruit harvest, was compared with that of slips grown in a nursery after their removal from the mother plants. It became clear that larger slips grow more vigorously and that the removal from the mother plant delays their growth. However, results from the second study showed that those slips grown in nursery had vegetative and agronomic performance similar to that of conventional slips and close to that of plantlets produced from plant stem sections. Independently from the type of planting material used, the larger ones presented a more vigorous growth and produced higher yields. In the third study, it was observed the influence of mineral fertilization, pest control and growth regulator application after fruit harvest on slip development. The treatments applied did not significantly accelerate slip growth. Slips reached 50 cm length and at least 300 g fresh weight within 90 days after fruit harvest, indicating that vigorous plants have enough nutritional storage material for slips development.A escassez de mudas de boa qualidade tem limitado a expansão e contribuído para a redução da produtividade da abacaxicultura brasileira. Alternativas de manejo de mudas do tipo filhote do abacaxi cv

  15. DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO SLIPS THINNING FROM THE PINEAPPLE CV. PÉROLA: 1. PRODUCTION AND FRUIT QUALITY

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    VALMIR PEREIRA DE LIMA

    2001-12-01

    Full Text Available O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto. Em plantio comercial na região do litoral Norte da Bahia, foi desenvolvido este estudo com o objetivo de avaliar o efeito do desbaste de mudas tipo filhote sobre aspectos vegetativos e produtivos do abacaxi cv. Pérola, cultivado sob condições de sequeiro. Nesta primeira parte, serão apresentados os efeitos sobre a produção e a qualidade do fruto. Em delineamento em blocos completos ao acaso, com sete repetições, foram estudados seis tratamentos, sendo a testemunha, sem desbaste, e os seguintes cinco níveis de desbaste de mudas tipo filhote: 1 - todas as mudas desbastadas; 2 -mantidas duas mudas do lado do sol poente; 3 - mantidas quatro mudas, com desbaste, de cima para baixo; 4 - mantidas quatro mudas, com desbaste, de baixo para cima; 5 - mantidas seis mudas. Por meio da análise de variância e teste de comparação entre as médias, foram avaliados aspectos da qualidade química e física dos frutos, tais como sólidos solúveis totais (SST, acidez total titulável (ATT, relação SST/ATT, peso do fruto com coroa, comprimento do fruto, peso e comprimento da coroa, produtividade, número e o peso médio dos frutos. O desbaste não determinou diferenças estatísticas para a produtividade da cultura e o peso do fruto, observando-se, no entanto, tendência consistente para a elevação dos valores deste último. O desbaste de mudas não afetou a qualidade do fruto, que apresentou características químicas, físicas e físico-químicas dentro dos padrões da cultivar Pérola.One of the main characteristics of the pineapple cv. Pérola is the generation of numerous plantlets called slips located at the upper part of the peduncle. The slips develop at the same period of fruit formation. In a

  16. 香蕉菠萝复合果酒双酵母发酵工艺的研究%Study of fermentation process in bi-yeast banana-pineapple mixed wine

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    潘嫣丽; 黄夏; 杨凤敏; 覃海元; 黄卫萍; 莫健婷; 石小凡; 冼世秋

    2012-01-01

    Fresh banana and pineapple juice were used to firmament strain by grape yeast, anqi yeast, peach yeast and white pear yeast. The best strain combination was selected by the ethanol content, sugar residue content and yeast content and move on to the bi-yeast fermentation. Initial sugar content, fermentation temperature, initial pH value, sodium bisulfite concentration were compared on fermentation. The result showed that the best mixed wine came from white pear yeast (a) and Anqi yeast (b) with a percentage 1:3. The initial sugar content 28%, sodium bisulfite concentration 0.01%, fermentation temperature 12℃, pH value 3.6.%以新鲜香蕉、菠萝汁为原料,利用葡萄酵母、安琪酵母、水蜜桃酵母、白梨酵母为发酵菌株,从发酵过程中的酒精含量、残糖含量、酵母量的情况选出最优菌株组合进行双酵母组合发酵实验,研究初始糖度、发酵温度、初始pH值、亚硫酸氢钠浓度对发酵的影响.结果表明白梨酵母(a)和安琪活性高酵母(b)以1∶3的比例发酵复合果酒质量较好,初始糖度为28%,亚硫酸氢钠为0.01%,发酵温度为12℃,pH值3.6.

  17. WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL., VAR. ALBUS HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C

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    GALDINO XAVIER DE PAULA FILHO

    2016-01-01

    Full Text Available ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl., var. albus is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber, carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene, vitamin C (AA and DHA by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols by HPLC-fluorescence, and minerals (P, K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo by ICP-AES. Fruits showed a moisture content average of 78.5 g 100g-1, 16.3 ° Brix of soluble solids, titratable acidity equal to 1.71 g 100g-1 of citric acid, 1.66 g 100g-1 of dietary fiber, 1.41 g 100 g-1 of lipids and caloric density of 83.15 kcal 100g-1. We considered it a source of carbohydrates (12.82 g 100g-1, proteins (4.79 g 100g-1 and Zn (0.98 mg 100g-1; a good source of vitamin C (18.70 mg 100g-1; and an excellent source of Cu (0.48 mg 100g-1, Fe (2.05 mg 100g-1, Mn (8.87 mg 100g-1 and Mo (0.15 mg 100g-1.

  18. Cultivo in vitro de ápices caulinares de abacaxizeiro para limpeza clonal em relação à fusariose Shoot tip in vitro culture of pineapple for fusarium elimination

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    Cynthia Cavalcanti Albuquerque

    2000-06-01

    Full Text Available O presente trabalho teve como objetivo adequar um meio nutritivo ao cultivo de ápices caulinares de abacaxizeiro, cv. Pérola, visando a limpeza clonal de plantas infectadas por Fusarium subglutinans, agente causal da fusariose. Inicialmente, ápices de mudas sadias, tipo coroa, foram retirados sob condições assépticas e inoculados em 9 composições de meios de cultivo, com presença e ausência de BAP, GA3 e AIA. Aos 30, 45 e 60 dias após a inoculação, observou-se o grau de necrose dos explantes. Nos meios selecionados inocularam- se ápices caulinares retirados de mudas contaminadas por F. subglutinans, a fim de verificar a viabilidade da limpeza clonal. Os resultados mostraram que houve influência do meio de cultivo na regeneração de plantas e a viabilidade da limpeza clonal de mudas infectadas, também foi constatada uma vez que 100% das plantas regeneradas estavam livres do patógeno.The object of this study was to find a nutricional means for the cultivation of the shoot tips of Perola pineapples, in order to free them of infections caused by Fusarium subglutinas. The first step was to remove healthy shoot tips from healthy crowns under aseptic conditions and inoculate nine different cultivation media with or whithout traces of BAP, GA3 and AIA. The levels of necrosis in the plants were studied after 30,45 and 60 days. Selected shoot tips removed from the plants contaminated with F. subglutinans were inoculated to check their viability as pathogen-free clones. The results revealed the influence of the cultivation media in the regeneration of plants and the viability of clonal cleansing of infected plants. It was also noted that 100% of the regenerated plants remained pathogen-free.

  19. Uréia como fonte alternativa de nitrogênio na micropropagação de abacaxizeiro cv. Pérola = Micropropagation of pineapple cv. Pérola with urea as nitrogen source

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    Maria Aparecida Moreira

    2007-12-01

    Full Text Available Objetivou-se estudar a viabilidade da substituição parcial ou total do nitrato de amônio por uréia como fonte de nitrogênio no meio de cultura para o cultivo in vitro do abacaxizeiro cv. Pérola. Plantas oriundas das gemas da coroa do fruto com massa fresca em torno de 80 mg foram inoculadas em meio MS (líquido e sólido substituindo-se 100, 80, 60, 40, 20 e 0% do nitrato de amônio por uréia. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro repetições e três plantas/repetição. Após 60 dias,observou-se a possibilidade da substituição parcial de 40% de nitrato de amônio por uréia para as variáveis analisadas e melhor desenvolvimento das plantas em meio de cultura sólido.The partial or total substitution viability of the ammonium nitrate for urea, as source of nitrogen in the culture medium for the in vitro culture of pineapple cv. Pérola was studied. Plants originating from fruit crown buds with fresh weight matter around 80 mg was inoculated on MS medium (liquid and solid with substitution of 100, 80, 60, 40, 20 and 0% of the ammonium nitrate for urea. These treatments were arranged in a completely randomized design, with four replications and three plants/replications. After 60 days, thepossibility of 40% ammonium nitrate for urea partial substitution was observed for the analyzed variables. In addition, better plant development in solid culture medium was observed as well.

  20. Potencial de produção de sementes de cultivares e clones de abacaxi visando ao melhoramento genético Seed yield potential of cultivars and clones of pineapple in order to support plant breeding

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    Ademar Spironello

    1994-01-01

    Full Text Available Foram realizados, por três anos consecutivos, cruzamentos dirigidos e ao acaso entre 18 cultivares e clones de abacaxi, Anonas comosus (L. Merrill, visando obter progênies segregantes quanto à resistência à fusariose e para caracteres de planta e de fruto, objetivando a seleção futura de clones superiores. Os materiais genéticos em estudo foram avaliados quanto ao potencial de produção de sementes, em dois sistemas de polinização, para fornecer subsídios ao melhorista no direcionamento das hibridações. Observou-se elevada variação na quantidade de sementes produzidas nos cultivares e clones testados. Nos dois tipos de cruzamento, sobressaíram-se Rioja, Amarelo-de-uaupés e Perolera; nos cruzamentos ao acaso, também Roxo-de-tefé e Boituva, e, nos dirigidos, Natal Queen. Houve alta correlação (r = 0,82** entre esses dois tipos de cruzamento.Open-pollinated and artificial crosses have been carried out throughout three years among 18 cultivars and clones of pineapple, Ananas comosus (L. Merrill, aiming at the future selection of new hybrids with desirable agronomic and fruit quality traits, in segregating progenies. The genetic materials have been evaluated as to their seed yield potentials in order to provide basic information for the choice of parentals to be used in future crosses. The amount of viable seeds produced in different crosses has been higly variable. Cultivar Perolera and clones Amarelo-de-uaupés, Roxo-de-tefé, Rioja, and Boituva have been the best seed producers in open-pollinated crosses whereas cultivar Perolera and clones Amarelo-de-uaupés, Natal Queen, and Rioja outyielded the others in artificial crosses. A significant correlation (r = 0.82** was observed between the seed yields obtained in the two pollination systems used.

  1. 添加乳酸菌和菠萝皮对柱花草青贮品质的影响%Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality

    Institute of Scientific and Technical Information of China (English)

    申成利; 陈明霞; 李国栋; 张建国

    2012-01-01

    柱花草是热带、亚热带的优质豆科牧草,蛋白含量高、营养品质好,为促进柱花草的加工利用,本试验研究了添加不同乳酸菌和菠萝皮对其青贮发酵品质和有氧稳定性的影响.青贮处理为CK(对照)、LQ(青贮宝)、LF(发酵乳杆菌)、LP(植物乳杆菌)、LS(鼠李糖乳杆菌)、B(20%菠萝皮)、BLQ(B+ LQ)、BLF(B+LF)、BLP(B+LP)、BLS(B+LS).添加处理后青贮60 d进行分析.结果表明,柱花草含有较少的可溶性碳水化合物和乳酸菌,自然青贮其pH超过5.0,发酵品质差;所有添加物都显著降低pH、增加乳酸含量(P<0.05),明显改善了柱花草青贮料的发酵品质.单独添加菠萝皮的丁酸和NH3-N含量显著高于所有单独添加乳酸菌(P<0.05),pH与LP以外的其他3种乳酸菌差异不显著(P>0.05).除LP的乙酸含量较高,丁酸含量较低外,4种乳酸菌对其他各个发酵指标的影响没有显著差异(P>0.05).本试验所用4种乳酸菌与菠萝皮混合添加,都进一步改善了柱花草青贮料的发酵品质,特别是BLP的青贮效果最佳,其pH值、乙酸和NH3-N含量低,乳酸含量及乳酸与乙酸比高.青贮袋开封后,包括对照在内的所有青贮料的有氧稳定性均较佳.%Stylosanthes is a legume forage which has high protein content and good nutritional quality in tropical and subtropical areas. To promote the utilization of Stylosanthes, the effects of adding lactic acid bacteria and pineapple peel on the silage fermentation quality and aerobic stability were studied after 60 days storage. The experimental treatments were CK (no additive), LQ (commercial inoculant) , LF (Lactobacillus fermentum) , LP (L. plantarum), LS (L. rhamnosus) , B (20% pineapple peel) , BLQ (B+LQ), BLF (B+LF) , BLP (B+ LP) , and BLS (B+LS). Stylosanthes silage had few water soluble carbohydrates and lactic acid bacteria, together with poor quality and a high pH (>5. 0) when there were no additives. All the additives

  2. Morpho-physiological changes in pineapple plantlets [Ananas comosus (L. merr.] during acclimatization Mudanças morfofisiológicas em plântulas de abacaxi [Ananas comosus (L. Merr.] durante a aclimatização

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    Ariel Villalobo

    2012-12-01

    Full Text Available Pineapple producing countries lack good quality propagation material to expand cultivars into new areas. Previously, research protocols may increase the offer of high quality plantlets and speed the introduction of new pineapple cultivars. The present work is to evaluate the morpho-physiological changes in plantlets of pineapple [Ananas comosus (L. Merr. 'MD-2'] during the acclimatization phase. Plantlets were acclimatized under 80% relative humidity, 25.5 °C temperature and photosynthetic photon flux of 400-500 µmol m-2 s-1 as average for 45 d under natural photoperiods. All measurements (plant length, number of leaves and roots, fresh weight, width and length of leaf 'D', net photosynthesis and total transpiration rate were carried out at the end of in vitro rooting phase coincident with 0 d of acclimatization and at 15, 30 and 45 d thereafter. Photosynthetic activity of in vitro plantlets did not increase during the first 30 d of the acclimatization phase. After 30 d, photosynthetic activity ranged from 5.72 to 9.36 µmol CO2 m-2 s-1 while total transpiration ranged from 6.0 to 1.42 mmol H2O m-2 s-1. During the first 30 days there were no significant differences in number of leaves, length or width of the longest ('D' leaf (cm or plant length (cm. However, after 45 days plant fresh weight (g, length and width of the 'D' leaf (cm and root number all increased significantly, while transpiration (mmol H2O m-2 s-1 declined. There were small but significant decreases in chlorophyll a and b (µg g-1 mf.. Increased photosynthetic activity after 30 d shows that the increase in light intensity and the reduction of relative humidity during acclimatization did not constitute inhibitory factors.Os países produtores do abacaxi precisam de mudas de boa qualidade para a introdução de novas culturas nas áreas de cultivo. Os protocolos de pesquisa podem aumentar a oferta de mudas de alta qualidade e acelerar a introdução de novas culturas do abacaxi

  3. ALTAS DENSIDADES DE PLANTIO NA CULTURA DO ABACAXI CV. SMOOTH CAYENNE, SOB CONDIÇÕES DE SEQUEIRO HIGH PLANTING DENSITY FOR THE SMOOTH CAYENNE PINEAPPLE CROP, GROWN UNDER RAINFED CONDITIONS

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    LUCIANA LIMA DE ALMEIDA SANTANA

    2001-08-01

    Full Text Available No Brasil têm-se usado densidades de plantio relativamente baixas para a obtenção de frutos grandes, com reflexos negativos na produtividade da cultura do abacaxi. No entanto, frutos cada vez menores têm sido comercializados no mercado internacional, o que poderá também ocorrer no mercado nacional. Este trabalho teve o objetivo de avaliar o efeito de altas densidades em sistemas de plantio em filas duplas sobre a produção quantitativa e qualitativa de abacaxi cv. Smooth Cayenne, sob condições de sequeiro. Densidades de plantio, variando de 51.280 plantas/ha a 100.000 plantas/ha, foram estudadas em delineamento experimental de blocos casualizados, com cinco repetições e doze tratamentos, distribuídos em esquema fatorial 4 x 3, correspondendo a quatro combinações de espaçamentos entre linhas duplas e entre linhas simples na fila dupla (90cm x 40 cm, 90 cm x 30 cm, 80 cm x 30 cm , 70 cm x 30 cm e três espaçamentos entre plantas nas linhas de plantio (30 cm, 25 cm, 20 cm. A análise de variância determinou diferença estatística apenas para a produtividade, em função do espaçamento entre plantas na linha de plantio, sendo mais elevada para o espaçamento de 20 cm. O peso do fruto, as suas dimensões e a sua qualidade (açucares, acidez, teor de suco, relação açúcares/acidez não foram significativamente influenciados pelas densidades de plantio estudadas, mantendo-se dentro dos padrões da cultivar. Para cada aumento de 10.000 plantas por hectare, a produtividade cresceu em 8,27 t/ha e o peso médio do fruto caiu 102 g. Nas condições ambientais dos Tabuleiros Costeiros do Norte da Bahia, a cultura do abacaxi cv. Smooth Cayenne apresenta potencial para uso em altas densidades de plantio, mesmo em cultivo de sequeiro, podendo-se atingir produtividade acima de 80t/ha e peso médio do fruto superior a 1,0 kg.In Brazil, relatively low planting densities have been used to obtain large fruits, with negative effects on pineapple

  4. Sistema de recomendação de fertilizantes e corretivos para a cultura do abacaxi - fertcalc-abacaxi Fertilizer and lime recommendation system for pineapple - fertcalc-abacaxi

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    Alexandre Paiva da Silva

    2009-10-01

    pineapple plants is higher than for other crops and IT depends on cultivar, fruit weight, production destination and planting density and cultivation system. However, the variation in these factors is not always taken into account in fertilization tables. The purpose of this study was to propose a fertilizer and lime recommendation system for pineapple designated FERTCALC-Abacaxi, based on systematization and modeling of literature data and the current knowledge concerning fertilization and mineral nutrition of the crop. FERTCALC-Abacaxi is based on the nutritional balance method and is divided into two subsystems: the requirement subsystem that contemplates the plant demand, considering the efficiency of recovery of the applied nutrients and a dose to meet the requirement "sustainability"; and the supply subsystem that comprises the nutrient supply by liming, soil, organic matter, and by organic residues. Simulations with FERTCALC-Abacaxi showed that the System recommends higher doses for the Pérola cv., than for Smooth Cayenne, for denser planting systems and to obtain heavier fruits; and differently from the tables, it varied continuously with the expected productivity and soil nutrient contents, being higher in the first than in the second growing cycle. In view of the higher number of factors taken into consideration that reflect the response of the crop to fertilization, for example the expected yield, cultivar, fruit weight, planting density and system, besides taking into account the contribution of organic residues from the previous cycle, the FERTCALC- Abacaxi represents a more versatile alternative for fertilizer and lime recommendation for the pineapple crop. However, improvements in future versions of the System as well as its validation under practical conditions are necessary.

  5. Seleção de bactérias promotoras de crescimento no abacaxizeiro cultivar Vitória durante a aclimatização Selection of growth-promoting bacteria for pineapple 'Vitória' during acclimatization

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    Lílian Estrela Borges Baldotto

    2010-04-01

    Full Text Available A propagação in vitro do abacaxizeiro (Ananas comosus L. Merril resulta na produção de uma grande quantidade de mudas sadias e homogêneas. Apesar dessas vantagens, a necessidade de um longo período de aclimatização onera essa prática agrícola. A aceleração do crescimento das plantas pela inoculação de bactérias diazotróficas endofíticas e epifíticas pode ser útil para diminuir esse período. O objetivo deste trabalho foi avaliar o potencial de 20 estirpes de bactérias diazotróficas em sintetizar indol, solubilizar fosfato de Ca e óxido de Zn e atuar antagonicamente ao fungo fitopatogênico Fusarium subglutinans f. sp. ananas, bem como, posteriormente, avaliar o desempenho do abacaxizeiro 'Vitória' propagado por cultura de tecidos em resposta à inoculação bacteriana durante o período de aclimatização em casa de vegetação. Foram medidas as características de crescimento da parte aérea e do sistema radicular e o conteúdo de nutrientes de folhas do abacaxizeiro. Os resultados mostraram diferenças na capacidade das bactérias de sintetizar indol, solubilizar fosfato de Ca e óxido de Zn e atuar antagonicamente ao Fusarium. Foram também constatadas diferenças na capacidade das bactérias em promover o crescimento da parte aérea e do sistema radicular e o acúmulo de N, P, K, Ca e Mg em folhas do abacaxizeiro. A inoculação das bactérias diazotróficas selecionadas pode promover o crescimento das mudas durante o período de aclimatização, melhorando a adaptação do abacaxizeiro ao ambiente ex vitroPineapple (Ananas comosus L. Merrill in vitro propagation results in the production of a large quantity of healthy and homogeneous plantlets. Despite these advantages, the long time required for acclimatization makes this agricultural practice too costly. Growth acceleration of plantlets by inoculation with endophytic and epiphytic diazotrophic bacteria may be useful to reduce this period. The objectives of this

  6. Study on Characteristics of Modified Cellulose from Pineapple Peel as a Dye Sorption Agent%改性菠萝皮渣纤维素染料吸附剂的性质研究

    Institute of Scientific and Technical Information of China (English)

    党子建; 黄惠华

    2011-01-01

    The cellulose in pineapple peel was modified through epoxidation and amination to prepare a dye sorption agent. The absorption to dye waste with modified cellulose and its structure and characteristics were studied. The results showed that the absorption effect of modified cellulose with dye waste was significant FT-IR analysis indicated that the etherification and amination reactions took place on the cellulose. X-ray diffraction showed that the crystal type and crystal degree of modified cellulose almost remained unchanged. DSC analysis showed that there was an increase on the heat resisting property and a remarkable change on the fusibility behavior. SEM analysis showed that the surface of cellulose changed a lot which indicated it was result from chemical modification.%对菠萝皮渣中纤维素进彳醚化和胺化改性得到的染料吸附剂,对其进行染料吸附、结构表征和性质等方面研究.结果表明:改性菠萝皮渣纤维素对染料具有显著的吸附作用;红外图谱的相关吸收峰的变化说明菠萝皮渣纤维素发生了醚化和胺化的改性反应,X射线衍射分析表明在改性前后纤维素的晶型和结晶度上未发生显著变化;差示热量扫描分析显示改性后的菠萝皮渣纤维素在耐热性上有所提高,且在熔融行为上发生显著的变化;扫描电镜分析表明皮渣纤维素表面发生了显著的变化,说明发生了剧烈的改性化学反应.

  7. Pineapple Hill in Qinzhou City Toward the Physicochemical Properties of Soil Analysis%广西钦州市菠萝山不同朝向土壤理化性状比较分析

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    熊丽凤; 邹晓媚; 李素霞

    2014-01-01

    以钦州市钦南区菠萝山为研究对象,采用环刀取土烘干法及混合土样法对不同区域(东南、西南、西北)土壤的理化性状进行分析。结果表明:不同采样区域(东南、西南、西北)土壤含水量和物理性粘粒(<0.01 mm)差异显著,东南朝向含水量及粘粒含量最高,其次是西南朝向,西北朝向最低;不同采样区域(东南、西南、西北)土壤容重、孔隙度及 pH 值差异不显著。通过该研究表明,山体的不同方向对土壤发育及水土保持有显著影响,人为干扰影响山体土壤良性发展。%Taking Qinnan District of pineapple mountain in Qinzhou city as the research object, using the ring knife for different regional soil drying method and the mixed soil sample method (southeast, southwest, northwest) analysis, physical and chemical characters of soil. The results showed that: different sampling region (southeast, southwest, northwest) of soil water content and soil clay (< 0.01 mm) significant differences, toward the southeast water content and clay content is the highest, followed by the southwest toward the northwest, toward the minimum; different sampling region (southeast, southwest, northwest) of soil bulk density, porosity and pH have no significant difference. Through the different direction of the study on the development of mountain soil and water conservation has a significant impact, human disturbance affect the benign development of mountain soil.

  8. Establishment of Direct Somatic Embryogenesis System Through Transverse Thin Cell Layer Culture in Pineapple (Ananas comosus L. Merrill)%从菠萝薄细胞层切片直接诱导体细胞胚

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    梁雪莲; 陈晓玲; Kheng Cheah; Diane M Sether; Qi Li; John Hu

    2009-01-01

    以菠萝(Ananas comosus L.Merrill)杂交种MD1无菌苗为材料,通过培养薄细胞层切片(Thin cell layer,TCL)的方法,研究直接再生胚的固体培养体系.结果证明,预培养的设计2(在预培养基PT上黑暗预培养无菌苗1周后,从预培养苗茎顶端切取TCL,在MS+2,4-D 2 mg·L~(-1)或1 mg·L~(-1)胚诱导培养基EI2上黑暗培养1周,然后转到光照条件下继续诱导胚1周,再在成熟胚培养基EM上培养2周,最后转入幼苗培养基PL上培养)是直接诱导获得体胚的最佳途径;诱导的体胚最初均来自于薄细胞层上微管束附近的细胞;picloram有利于芽的诱导,2,4-D有利于直接再生胚,但如果球形胚形成后一直培养在较高浓度的2,4-D培养基中,将阻碍球形胚和心形胚进一步发育为成熟胚,反而促进芽的生成.%The direct embryogenesis in vitro using transverse thin cell layer (TCL) culture system of hybrid pineapple (MDI) seedling was established. By comparison of 3 protocols, the effect of pretreatment on inducing direct embryo, the functional difference between 2, 4-D and picloram for inducing morphogenesis and the original cell of directly induced embryo in solid culture system were studied. The results revealed that protocol 2 in which involved pretreatment is the best and all the direct somatic embryos originated from cells neat the vascular bundles on TCL. Relatively, 2, 4-D was good for direct embryo inducing, while plcloram was good for shoot inducing. But, if the globe and heart embryos were continuously exposed to higher 2, 4-D,development of them into mature embryos was inhibited and shoot development of them was promoted.

  9. Efeito de substratos na aclimatização de mudas micropropagadas de abacaxizeiro cv. Pérola Acclimatization of micropropagated pineapple plants cv. "Pérola": substrata effect

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    Maria Aparecida Moreira

    2006-10-01

    Full Text Available Objetivou-se com este trabalho verificar o efeito da matéria orgânica como componente de substratos para mudas micropropagadas de abacaxizeiro cv. Pérola em fase de aclimatização. Mudas micropropagadas de abacaxizeiro cv. Pérola, selecionadas de acordo com o peso (aproximadamente 2 g, foram plantadas em bandejas de isopor de 72 células de 120 cm³ contendo proporções de substratos com terra, esterco bovino, Plantmax e matéria orgânica. O delineamento estatístico utilizado foi o inteiramente casualizado com 4 repetições e 3 plantas por parcela. As avaliações foram feitas 90 dias após o plantio, quando se avaliou: altura da planta, comprimento de raiz, peso de matéria fresca de raiz e parte aérea, peso de matéria seca de raiz e parte aérea e número de folhas. Com os resultados obtidos, conclui-se que a matéria orgânica tem efeito significativo no desenvolvimento das mudas. Com o substrato contendo terra, esterco e Plantmax foi obtido o melhor desenvolvimento das raízes e parte aérea.The objective of this work was to evaluate the effect of the organic matter as component of substrata for micropropagated plants of pineapple cv. Pérola in the acclimatization phase. Micropropagated plants were selected according to the weight (approximately 2g and planted in trays with 72 cels of 120 cm³, containing substrata made of soil, bovine manure, Plantmax and organic matter at different proportions. At 90 days after planting, the following parameters were evaluated: height of the plant, root length, weight of fresh matter of root and aerial part, dry matter weight of root and aerial part and number of leaves. The obtained results allowed to conclude that the organic matter has significant effect on the development of the seedlings. The best results for the development of the roots and aerial part were obtained with substratum containing soil, manure and Plantmax.

  10. Análises fisiológicas e enzimáticas em abacaxi submetido à tecnologia de radiação ionizante Physiological and enzymatic analyses of pineapple subjected to ionizing radiation

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    Josenilda Maria da Silva

    2007-09-01

    Full Text Available As características fisiológicas e enzimáticas pós-colheita do abacaxi do cultivar Smooth Cayenne foram avaliadas após os frutos serem irradiados com doses de 100 e 150 Gy e armazenados durante dez, vinte e trinta dias sob temperatura de 12 °C (±1 e 85% (±5 de umidade relativa. Análises fisiológicas e enzimáticas foram realizadas a cada período de armazenamento com o objetivo de avaliar as alterações provocadas pela aplicação da radiação ionizante. Frutos controle apresentaram maiores valores das pectinas solúveis, pectinas totais, açúcares redutores, sacarose e açúcares totais e menores valores das atividades das enzimas polifenoloxidade e poligalacturonase. O tempo de armazenamento influenciou significativamente para todas as análises estudadas. Dose de 100 Gy e período de vinte dias de armazenamento apresentaram os melhores resultados do ponto de vista da conservação da maturação e qualidade dos frutos.The physiological and enzymatic post-harvest characteristics of the pineapple cultivar Smooth Cayenne were evaluated after the fruits were gamma-irradiated with doses of 100 and 150 Gy and the fruits were stored for 10, 20 and 30 days at 12 °C (±1 and relative humidity of 85% (±5. Physiological and enzymatic analyses were made for each storage period to evaluate the alterations resulting from the application of ionizing radiation. Control specimens showed higher values of soluble pectins, total pectins, reducing sugars, sucrose and total sugars and lower values of polyphenyloxidase and polygalacturonase enzyme activities. All the analyses indicated that storage time is a significantly influencing factor. The 100 Gy dosage and 20-day storage period presented the best results from the standpoint of maturation and conservation of the fruit’s quality.

  11. Avaliação por RAPD de plantas de abacaxizeiro cultivar Smooth Cayenne derivadas do seccionamento do talo e cultura de tecidos Evaluation of pineapple plants cultivar Smooth Cayenne from peduncle division and tissue culture by RAPD

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    MARIA VITÓRIA CECCHETTI GOTTARDI

    2002-04-01

    Full Text Available Foram coletadas, em área comercial da fazenda Córrego dos Bois, município de Canápolis -- MG, plantas de abacaxizeiro cultivar Smooth Cayenne, para serem avaliadas quanto à propagação pelo método do seccionamento do talo e cultura de tecidos, bem como análise por RAPD das mudas decorrentes destes dois processos de propagação. A propagação pelo seccionamento do talo foi eficiente na produção de mudas, tanto em quantidade como em qualidade, em um curto espaço de tempo, além de apresentar a mesma característica genotípica (análise por RAPD das plantas-matrizes de origem. Já no processo de produção de mudas por cultura de tecidos, não foi obtida uma quantidade suficiente de mudas que comprovasse a utilização de uma metodologia mais sofisticada. Além da perda por contaminação em laboratório de 70% do material em estudo, foi necessária a utilização de um longo período, aproximadamente 18 meses, para a obtenção das mudas. Na análise por RAPD das plantas decorrentes deste processo de propagação, foram observados padrões de bandas diferentes em algumas amostras, as quais podem estar relacionadas com uma possível variação somaclonal.Plants of pineapple Smooth Cayenne cultivar were collected from a commercial area, Córrego dos Bois farm, in Canápolis, state of Minas Gerais, to evaluate two different processes of propagation, peduncle division and tissue culture. These same plants were characterized by RAPD analysis. According to the two propagation method, the peduncle division was efficient in seedlings propagation, in quantity as well as in quality, at a short period of time, resulting the same phenotype and genetic characteristics (RAPD analysis from the matrix descent plants. In the tissue culture method, the quantity of seedlings obtained were not good enough that could prove the use of a sophisticated methodology. Besides loosing 70% of the material, it was necessary to expend a long period of time, at

  12. Caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose Physico-chemical characterization of new hybrids pineapple resistant to fusariosis

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    Eliseth de Souza Viana

    2013-01-01

    Full Text Available Cinco genótipos de abacaxi (Gold, Pérola, Smooth Cayenne, BRS Vitória, BRS Imperial e quatro novos híbridos (SC x PRI-21, SC48 x PRI-02, PE x SC-73 e PA x PE-01 foram avaliados quanto às suas características fí