Potato market in Ukraine

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С. І. Мельник

2017-06-01

Full Text Available Purpose. To study Ukrainian potato market at the current stage of the development and determine its future prospects. Results. The features of Ukrainian potato market were determined. Production is almost fully provided by private households, meeting the needs of the domestic market. Main regions with the highest gross output and production of potatoes were defined. Ukraine is one of the major potato producing countries in the world. Today our country is not a key supplier or importer of this product because of the low export orientation of the industry, its technological backwardness, limited product range and the large number of small producers. Ukraine exports potato mainly to CIS countries, the highest share of potato import comes from the European Union. Now there are only a few large manufacturing companies in the market, which can be classified as industrial. Most potato varieties, officially permitted for dissemination in Ukraine, are classified as table ones and recommended for cultivation in the Forest-Steppe and Polissia zones. Achievements of the industry include the development of such very popular and promising trend as organic potato growing, which area in our country is one of the largest in the world. Conclusions. Potato produced in Ukraine is used for human consumption, animal feeding, planting and processing, its volumes are relatively stable. Large-scale industrial production of potato is not widely practiced because of low wholesale prices and high labor intensity of the cultivation process. During next few years, in view of current trends, production of potato and severe limitations of the domestic market for foreign operations will remain unchanged. A shift in emphasis in the product range – from fresh potato to processed food products should be a prospect for domestic industrial producers to improve their position in Ukraine and abroad.

A strategy for integrated low-input potato production

NARCIS (Netherlands)

Vereijken, P.H.; Loon, van C.D.

1991-01-01

Current systems of potato growing use large amounts of pesticides and fertilizers; these inputs are costly and cause environmental problems. In this paper a strategy for integrated low-input potato production is developed with the aim of reducing costs, improving product quality and reducing

Work of multiple organizations to improve seed potato health in U.S.A. and an example of change to reduce Potato virus Y in seed potato lots

Science.gov (United States)

Work of multiple organizations to improve seed potato health in U.S.A. and an example of change to reduce Potato virus Y in seed lots. In the United States, seed potato improvement starts with the individual seed potato grower. The seed grower also has resources that are available from university e...

Use of biotechnological methods in the potato seed production

Directory of Open Access Journals (Sweden)

Janet Igarza Castro

2012-01-01

Full Text Available Potato crop has a large economic importance. Worldwide, propagation of potato by in vitro culture of axillary buds is commonly used in the production of in vitro plants and microtubers. These constitute the core plant material of a production program of potatoes seeds. This study aimed to present a review of scientific literature on the potato propagation by biotechnological methods. This also describes the main characteristics of this crop and the tuberization processes under natural and in vitro conditions. Key words: in vitro plants, microtubers, minitubers, Temporary Inmmersion System.

Potato production on private plots contaminated by radionuclides

International Nuclear Information System (INIS)

Bogdevitch, I.; Tarasiuk, S.

2004-01-01

Potatoes is one of the basis food products of man diet, especially in country area. Recent research has shown that 137 Cs content in potato tubers does not exceed the permissible level at the potato growing on radioactive contaminated land in Belarus. However up to 240-300 kg of potatoes is consumed per man during year and potato yield determines significant share of the internal dose of radiation. Moreover, extra potato yield sold on market is forming the essential part of the rural family budget. Therefore the reducing of 137 Cs content in potatoes and increasing of potato yield could be allowed to improve of quality life of rural inhabitants on contaminated areas. The application of protection measures on private plots are restricted by lack of the knowledge and financial deficit. The involvement of rural inhabitants in processes of self-rehabilitation and self-development could be a way to improve the quality life on radioactive contaminated territory There is strong motivation for inhabitants to increase the yield and to reduce the radionuclide concentration in potatoes. How to develop the conditions for the sustainable potato production by private producers on affected land? There are several factors to consider. Firstly, the rural inhabitants should be actively involved as initiators to improve their quality life. Secondly, the potato technology should be adopted to the local territory and tested by producers on radiological and economic efficiency. Thirdly, the common village initiatives should be developed for supplying by new varieties of seeds and fertilizers, selling of yield, consulting, crediting etc. The step-by-step solution of described strategy could allow improving and stabilizing the potato production by rural community. The training of rural people as an initial step was realized to transfer to the inhabitants the practical skills that can be used in their day-to-day life within framework of 'ETHOS-II' project. The experimental potato

Effect Of Intercropping System On Green Peach Aphid Dinamics On Organic Farming Of Potato In Karo Highland

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Lamria Sidauruk

2015-08-01

Full Text Available Abstract Green peach aphid Myzus persicae Sulzer represents one of the major pest affecting decreased production which found in different potato fields in Karo Highland. This study was conducted to determine the population dynamics of Myzus persicae Sulzer on potato cropping system. The experiment was laid out in split plot design with main plot are farming system such as conventional farming semi organic farming and organic farming. The sub plot are intercropping system consist of potato monoculture potato with cabbage potato with mustard potato with celery potato with cabbage and mustard potato with cabbage and celery potato with mustard and celery potato with cabbage mustard and celery. Research carried out for two planting season. The first at May-August and the second at September-December. The results showed that M. persicae was consistently at different densities in different intercropping system on potato. The aphid was first recorded at three week until planting. The kind of intercroppingculture plants significantly reduced the number of aphid at two planting season. Intercropping system decrease population of M. persicae at potato. At 9 weeks after planting the decreased are respectively at intercropping potato with mustard 3.97 aphidleaf potato with cabbage and mustard 4.43 aphidleaf and potato with celery 4.45 aphidleaf. At 11 weeks after planting the decreased are respectively at intercropping potato with mustard 2.99 aphid per leaf potato with cabbage 3.10 aphidleaf and potato with cabbage and mustard 3.60 aphidleaf. At 7 weeks after planting the highest population of natural enemies Braconid wasp was found on intercropping potato with cabbage2.62 braconid waspplant and at 9 weeks was found on intercropping potato with cabbage mustard and celery 2.38 braconid waspplant. The highest population of Coccinellidae found on intercropping potato with cabbage mustard and celery 1.80plant at 11 weeks after planting.

ASSESSING CHANGES IN POTATO CANOPY CAUSED BY LATE BLIGHT IN ORGANIC PRODUCTION SYSTEMS THROUGH UAV-BASED PUSHBROOM IMAGING SPECTROMETER

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M. H. D. Franceschini

2017-08-01

Full Text Available Productivity of cropping systems can be constrained simultaneously by different limiting factors and approaches allowing to indicate and identify plants under stress in field conditions can be valuable for farmers and breeders. In organic production systems, sensing solutions are not frequently studied, despite their potential for crop traits retrieval and stress assessment. In this study, spectral data in the optical domain acquired using a pushbroom spectrometer on board of a unmanned aerial vehicle is used to evaluate the potential of this information for assessment of late blight (Phytophthora infestans incidence on potato (Solanum tuberosum under organic cultivation. Vegetation indices formulations with two and three spectral bands were tested for the complete range of the spectral information acquired (i.e., from 450 to 900 nm, with 10 nm of spectral resolution. This evaluation concerned the discrimination between plots cultivated with only one resistant potato variety in contrast with plots with a variety mixture, with resistant and susceptible cultivars. Results indicated that indices based on three spectral bands performed better and optimal wavelengths (i.e., near 490, 530 and 670 nm are not only related to chlorophyll content but also to other leaf pigments like carotenoids.

Acrylamide in Fried Potato Products

NARCIS (Netherlands)

Luning, Pieternel; Sanny, Maimunah

2016-01-01

High acrylamide levels have been detected in fried potato products. Dietary intake studies observed large differences in acrylamide between single foodstuffs, within food categories, and within batches of similarly processed products. FAO/WHO emphasized that causes of variation need to be

Microbiological quality of five potato products obtained at retail markets.

OpenAIRE

Duran, A P; Swartzentruber, A; Lanier, J M; Wentz, B A; Schwab, A H; Barnard, R J; Read, R B

1982-01-01

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen...

Resource Use Efficiency Analysis for Potato Production in Nepal

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Mahesh Sapkota

2018-05-01

Full Text Available Potato is one of the most important staple foods supporting food security and livelihood to millions of marginalized and poor farmers in Nepal. Generally the smallholders’ farmers, especially those located in remote villages are inadequately informed about technical knowledge, inputs and efficient use of resources causing poor production and low productivity. Thus, the present survey aimed to examine the efficiency of resources used in potato production in Baglung District, one of the remote hilly place located in Central Himalaya. The total of 120 potato growing households was selected using simple random sampling technique from the two potato pocket in 2016. The regression coefficients of each inputs using Cobb-Douglas production function were estimated using Stata software. Our results showed that major inputs such as labor, bullock, Farm Yard Manure (FYM and intercultural operations were overused and need to decrease in terms of cost by 109, 177, 51 and 185%, respectively for its optimum allocation. Similarly, seed was found underused and need to increase its cost by 70% for optimum allocation. We concluded that inadequate training, exposure, knowledge gap and extension service to farmers in study sites were the reasons that farmers were using their resources inefficiently. It is recommended that the farmers involved in potato farming in the surveyed sites should be provided with additional proper technical knowledge for optimizing the use of resources which would help to increase the production and return from potato production.

Potato production on private plots contaminated by radionuclides

Energy Technology Data Exchange (ETDEWEB)

Bogdevitch, I.; Tarasiuk, S. [Belarusian Research Institute for Soil Science and Agrochemistry (BRISSA), Minsk (Belarus)

2004-07-01

Potatoes is one of the basis food products of man diet, especially in country area. Recent research has shown that {sup 137}Cs content in potato tubers does not exceed the permissible level at the potato growing on radioactive contaminated land in Belarus. However up to 240-300 kg of potatoes is consumed per man during year and potato yield determines significant share of the internal dose of radiation. Moreover, extra potato yield sold on market is forming the essential part of the rural family budget. Therefore the reducing of {sup 137}Cs content in potatoes and increasing of potato yield could be allowed to improve of quality life of rural inhabitants on contaminated areas. The application of protection measures on private plots are restricted by lack of the knowledge and financial deficit. The involvement of rural inhabitants in processes of self-rehabilitation and self-development could be a way to improve the quality life on radioactive contaminated territory There is strong motivation for inhabitants to increase the yield and to reduce the radionuclide concentration in potatoes. How to develop the conditions for the sustainable potato production by private producers on affected land? There are several factors to consider. Firstly, the rural inhabitants should be actively involved as initiators to improve their quality life. Secondly, the potato technology should be adopted to the local territory and tested by producers on radiological and economic efficiency. Thirdly, the common village initiatives should be developed for supplying by new varieties of seeds and fertilizers, selling of yield, consulting, crediting etc. The step-by-step solution of described strategy could allow improving and stabilizing the potato production by rural community. The training of rural people as an initial step was realized to transfer to the inhabitants the practical skills that can be used in their day-to-day life within framework of 'ETHOS-II' project. The

Microbiological quality of five potato products obtained at retail markets.

Science.gov (United States)

Duran, A P; Swartzentruber, A; Lanier, J M; Wentz, B A; Schwab, A H; Barnard, R J; Read, R B

1982-01-01

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen french fried potatoes 78/g; dried instant mashed potatoes, 1.1 x 10(3)/g; and potato salad, 3.6 x 10(3)/g. Mean values of coliforms, Escherichia coli, and Staphylococcus aureus were less than 10/g. PMID:6758695

Improving Potato Production in Kenya, Uganda and Ethiopia: A System Diagnosis

NARCIS (Netherlands)

Gildemacher, P.R.; Kaguongo, W.; Ortiz, O.; Tesfaye, A.; Woldegiorgis, G.; Wagoire, W.W.; Kakuhenzire, R.; Kinyae, P.; Nyongesa, M.; Struik, P.C.; Leeuwis, C.

2009-01-01

Increased productivity of potatoes can improve the livelihood of smallholder potato farmers in Kenya, Uganda and Ethiopia and is required to meet the growing demand. This paper investigates the opportunities for potato system improvement that could result in improved productivity. Through a

40 CFR 407.40 - Applicability; description of the frozen potato products subcategory.

Science.gov (United States)

2010-07-01

... frozen potato products subcategory. 407.40 Section 407.40 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Frozen Potato Products Subcategory § 407.40 Applicability; description of the frozen potato products subcategory. The provisions of this subpart are applicable to discharges...

40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

Science.gov (United States)

2010-07-01

... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

Virus free seed potato production through sprout cutting technique ...

African Journals Online (AJOL)

In order to evaluate the performance of sprout cutting for seed potato production against virus infection, a study was conducted at Bangladesh Agricultural Development Corporation (BADC) Foundation Seed Potato Production Farm, Domar, Nilphamary, Bangladesh in 2005 - 2006. Sprout cut seedlings were grown under ...

Virus free seed potato production through sprout cutting technique ...

African Journals Online (AJOL)

ONOS

2010-09-06

Sep 6, 2010 ... In order to evaluate the performance of sprout cutting for seed potato production against virus infection, a study was conducted at Bangladesh Agricultural Development Corporation (BADC). Foundation Seed Potato Production Farm, Domar, Nilphamary, Bangladesh in 2005 - 2006. Sprout cut seedlings ...

Examples of alien pathogens in Finnish potato production - their introduction, establishment and consequences

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A.O. HANNUKKALA

2008-12-01

Full Text Available Most pathogens on potato have been imported into Finland via contaminated seed more than hundred years ago. The history of migration and the consequences for potato production of potato wart, blackleg and soft rot, Potato mop-top virus (PMTV and its vector powdery scab are reviewed as examples of economically important and biologically different potato pathogens. Potato wart spread alarmingly during 1920-1960. Plant quarantine acts and the use of resistant cultivars were successful in eradicating the disease. The pathogens causing blackleg and soft rot increased rapidly in 1960-1970. Development of seed certification schemes after the end of the 1970s decreased disease incidence and made the disease insignificant other than for seed potato production. Introduction of new strains of blackleg bacteria in 2003 caused the disease again to become a considerable threat to potato production. PMTV was imported into Finland in the 1970s where it spread rapidly, especially in starch potato production. Currently it is common in all potato production except that of seed potato. The disease cannot be eradicated but contamination of clean fields can be prevented. New diseases can spread to Finland in future but population changes of existing pathogens have recently caused more problems than species completely new to Finland.;

Genetic, Physiological, and Environmental Factors Affecting Acrylamide Concentration in Fried Potato Products

Science.gov (United States)

The discovery of acrylamide in processed potato products has brought increased interest in the controlling Maillard reaction precursors (reducing sugars and amino acids) in potato tubers. Because of their effects on nonenzymatic browning of fried potato products, reducing sugars and amino acids have...

ANALYSIS OF ECONOMIC MODELS OF POTATO PRODUCTION IN MONTENEGRO

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Miomir JOVANOVIC

2014-04-01

Full Text Available The northern region of Montenegro represents a very important resource for agricultural production. However, the depopulation of the analysed area, pronounced in-kind character of production without significant participation of market producers, lack of market research, stronger vertical and horizontal connection between primary production and processing sectors have significant impacts causing the low level of competitiveness of agricultural production. Potato production in the analysed area has recorded positive trends in last ten years. This paper presents economic models of agriculture households on the analysed area from the potatoes production point of view.

Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems

NARCIS (Netherlands)

Haverkort, A.J.; Hillier, J.G.

2011-01-01

The Cool Farm Tool – Potato (CFT-Potato) is a spreadsheet programme that allows the calculation of the amount of CO2 equivalents that it costs to produce 1 t of potato. The spreadsheet was adapted from an original generic version of the tool, and completed for potato production in diverse production

Effects of organic fertilizers on yield and quality of potato tubers in organic farming

OpenAIRE

Kolbe, Hartmut

2006-01-01

In this lecture, an overview was given over effects of organic fertilizers (compost, farmyard manure, slurry, organic commercial fertilizers) on yield and quality (DM, starch, contents of N, P, K) of potato tubers in organic farming.

Why Organic Farming Should Embrace Co-Existence with Cisgenic Late Blight–Resistant Potato

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Godelieve Gheysen

2017-01-01

Full Text Available The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs which are subject to Directive 2001/18/EC. Mutagenesis using irradiation or chemicals is genetic modification, but the organisms obtained through these techniques are not subject to the provisions of the GMO directive. Such mutants can therefore be used in organic agriculture. Derived from its basic principles, organic farming can only use natural substances to control disease and crops should be resilient, which, in the case of disease resistance, means that durable (horizontal resistance is preferred to vertical (single gene resistance. Cisgenesis can achieve such a durable resistance by introducing multiple resistance genes in one step. These multiple-resistant plants only contain natural genes that can also be introduced by breeding. In case cisgenic plants are not subject to the provisions of the GMO legislation, they can even be legally used in organic agriculture. In case they are not exempted from the GMO regulation, the question is: why obstruct a cisgenic potato crop that can hardly be distinguished from a potato crop that is the result of conventional breeding? Among the reasons why organic agriculture does not allow the use of GMOs it is mentioned that genetic engineering is unpredictable, it causes genome disruption and it is unnatural. However, our knowledge of plant genome evolution and breeding has increased dramatically. We now know that breeding is more unpredictable and causes more genome disruption than genetic engineering. Recent field trials have shown the efficacy of cisgenic late blight–resistant potatoes carrying multiple resistance genes. Large-scale growing of such durably resistant potatoes would not only be environmentally beneficial by it would strongly reducing the need for fungicide sprays in conventional potato cultivation and it would also reduce the disease pressure in organic potato cultivation.

7 CFR 946.140 - Handling potatoes for commercial processing into products.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Handling potatoes for commercial processing into... AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Rules and Regulations Modification of Inspection Requirements § 946.140 Handling potatoes for commercial processing into products. Pursuant to § 946.54(a)(6...

Hydroponic potato production on nutrients derived from anaerobically-processed potato plant residues

Science.gov (United States)

Mackowiak, C. L.; Stutte, G. W.; Garland, J. L.; Finger, B. W.; Ruffe, L. M.

1997-01-01

Bioregenerative methods are being developed for recycling plant minerals from harvested inedible biomass as part of NASA's Advanced Life Support (ALS) research. Anaerobic processing produces secondary metabolites, a food source for yeast production, while providing a source of water soluble nutrients for plant growth. Since NH_4-N is the nitrogen product, processing the effluent through a nitrification reactor was used to convert this to NO_3-N, a more acceptable form for plants. Potato (Solanum tuberosum L.) cv. Norland plants were used to test the effects of anaerobically-produced effluent after processing through a yeast reactor or nitrification reactor. These treatments were compared to a mixed-N treatment (75:25, NO_3:NH_4) or a NO_3-N control, both containing only reagent-grade salts. Plant growth and tuber yields were greatest in the NO_3-N control and yeast reactor effluent treatments, which is noteworthy, considering the yeast reactor treatment had high organic loading in the nutrient solution and concomitant microbial activity.

Degradation Processes of Pesticides Used in Potato Cultivations.

Science.gov (United States)

Kurek, M; Barchańska, H; Turek, M

Potato is one of the most important crops, after maize, rice and wheat. Its global production is about 300 million tons per year and is constantly increasing. It grows in temperate climate and is used as a source of starch, food, and in breeding industry.Potato cultivation requires application of numerous agro-technical products, including pesticides, since it can be affected by insects, weeds, fungi, and viruses. In the European Union the most frequently used pesticides in potato cultivations check are: thiamethoxam, lambda-cyhalothrin and deltamethrin (insecticides), rimsulfuron (herbicide) and metalaxyl (fungicide).Application of pesticides improves crop efficiency, however, as pesticides are not totally selective, it affects also non-target organisms. Moreover, the agrochemicals may accumulate in crops and, as a consequence, negatively influence the quality of food products and consumer health. Additional risks of plant protection products are related to their derivatives, that are created both in the environment (soil, water) and in plant organisms, since many of these compounds may exhibit toxic effects.This article is devoted to the degradation processes of pesticides used in potato crop protection. Attention is also paid to the toxicity of both parent compounds and their degradation products for living organisms, including humans. Information about the level of pesticide contamination in the environment (water, soil) and accumulation level in edible plants complement the current knowledge about the risks associated with widespread use of thiamethoxam, lambda-cyhalothrin and deltamethrin, rimsulfuron and metalaxyl in potato cultivation.

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

Science.gov (United States)

Grudzińska, Magdalena; Czerko, Zbigniew; Zarzyńska, Krystyna; Borowska-Komenda, Monika

2016-01-01

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave) increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer) than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers.

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

Directory of Open Access Journals (Sweden)

Magdalena Grudzińska

Full Text Available We investigated the effect of cultivation system (conventional or organic, cooking method, and flesh color on the contents of ascorbic acid (AA and total phenolics (TPs, and on total antioxidant activity (Trolox equivalents, TE in Solanum tuberosum (potato tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers.

Influence of Organic Farming on the Potato Transcriptome

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Daniela Pacifico

2017-05-01

Full Text Available Organic agriculture sparks a lively debate on its potential health and environmental benefits. Comparative studies often investigate the response of crops to organic farming through targeted approaches and within a limited experimental work. To clarify this issue, the transcriptomic profile of a cultivar of the potato grown for two years under organic and conventional farming was compared with the profile of an experimental clone grown in the same location of Southern Italy for one year. Transcriptomic raw data were obtained through Potato Oligo Chip Initiative (POCI microarrays and were processed using unsupervised coupling multivariate statistical analysis and bioinformatics (MapMan software. One-hundred-forty-four genes showed the same expression in both years, and 113 showed the same expression in both genotypes. Their functional characterization revealed the strong involvement of the farming system in metabolism associated with the nutritional aspects of organic tubers (e.g., phenylpropanoid, flavonoid, glycoalcaloid, asparagine, ascorbic acid. Moreover, further investigation showed that eight of 42,034 features exhibited the same trend of expression irrespective of the year and genotype, making them possible candidates as markers of traceability. This paper raises the issue regarding the choice of genotype in organic management and the relevance of assessing seasonal conditions effects when studying the effects of organic cultivation on tuber metabolism.

Profitability of sweet potato production in derived savannah zone of ...

African Journals Online (AJOL)

This study examined profitability of sweet potato production in Odeda Local Government Area, Ogun State, Nigeria. The study was based on primary data collected from 82 sweet potato farmers through multistage sampling technique; analysed using descriptive statistics and budgetary techniques. The result revealed that ...

Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.

Science.gov (United States)

Gahlawat, P; Sehgal, S

1998-01-01

A technique for development of potato flour was standardized. Five products viz. cake, biscuit, weaning food, panjiri and ladoo were prepared incorporating potato flour, defatted soy flour and corn flour. Baking and roasting were the major processing techniques employed for the development of these products. Protein, ash and fat contents of potato flour were almost similar to those of raw potatoes. Significant differences in protein, ash and fat contents of all the products were observed. Protein and starch digestibility of potato flour was significantly higher than that of raw potatoes. Protein digestibility increased by 12 to 17 percent on baking or roasting of products. Processed products had significantly higher starch digestibility and mineral availability compared to raw products. Thus, it can be concluded that roasting and baking are effective means of improving starch and protein digestibility and mineral availability of products.

Rhizoctonia solani infection reduced by bacterial and fungal combination of biofertilizer inoculums on organic potato

Science.gov (United States)

Papp, Orsolya; Biro, Borbala; Abod, Eva; Jung, Timea; Tirczka, Imre; Drexler, Dora

2017-04-01

Soil biological functioning and proper agrotechnical management are of key importance in organic agriculture. Beneficial microbial inoculums are used either as plant strengthening products (psp) or also as plant protecting products (ppp). Question is, which type of microbes should be applied to certain soil-plant systems to improve yield or reduce the damage of soil-born plant pathogens? Objective of present study was to compare the effect of inoculums 1 (PPS) with plant growth promoting bacterium strains (PGPR) and inoculums 2 (TPB) with potential biocontrol-agents, including both fungi and bacteria in organic potato production. Field experiment was conducted at the Organic Research Station of the Szent István University (Babatpuszta, Hungary). Growth and quality of potato (Solanum tuberosum var. Demon) was studied in the two microbial treatments and control, in four replicates. The PPS inoculums included Pseudomonas protegens, Ps. jessenii and Strenotrophomonas maltophylia, with plant growth promoting (PGPR) effect. TPB inoculums consisted of Trichoderma hartianum, Pseudomonas putida and Bacillus subtilis strains with main biocontrol effects of fungal and bacterium combination. Strains were incubated for 24 hours at 28 oC in a rotary shaker (140 rpm/min) up till cell-number about 1010 cell.ml-1 in Nutrient broth substrate, and mixed to prepare combined inoculums. Each potato tuber was treated by 10 ml inoculums that was added to 100 ml water respectively with only water at the controls. Yield of potato (10 plants/plot) and tuber quality, i.e. the percentage ratio of scabbiness (Streptomyces scabies), Rhizoctonia solani, and Fusarium sp. infection was estimated. Abundance of total aerob and anaerob heterotrophs, total microscopic fungi, pseudomonads bacteria and some sporeforming microorganisms was assessed by the most probable number (MPN) method in soil samples, collected four times during vegetation. Soil enzyme, dehydrogenase (DH) and fluorescein diacetate

Influence of Integrated Use of Inorganic fertiliser and Organic manures on Bacterial Wilt Incidence (WI) and Tuber Yield in Potato Production Systems in Southern Slopes of Mt. Kenya

International Nuclear Information System (INIS)

Mriithi, L.M.

2002-01-01

Bacterial wilt (BW) caused by Ralstonia solanacearum is one of the most damaging of potato (Solanum tuberosum L.) in Kenya and worldwide. In Kenya Potato tuber yield losses due to BW infection are estimated at 50-100%. Low soil fertility is also one of the most important constraints limiting potato production in central Kenya highlands. Farmers tackle this problem through use of inorganic fertilisers and organic manures, both of which amend the soil environment to influence bacterial wilt development. Undecomposed organic manures can also introduce the pathogen into a clean field. Between short rains 1999 and 2000, 10 on-farm researcher/farmer-designed and farmer-managed trials were done at Kianjuki catchment in Embu District. The objective was to use farmers' participatory research approach and select the most suitable organic and inorganic fertiliser combination(s) with lowest BWI and acceptable usable tuber yields. And also demonstrate use of some components of integrated disease management methods in reduction of disease incidence and spread. Seven treatments were proposed, presented to the farmers for discussion and the most relevant four were selected for evaluation . A newly released potato variety 'Asante' was planted during the short-rains 1999 and long rains 2000. BWI didn't;t result in significant differences between treatments but the tuber yields were significantly different in short-rains 1999 and 2000. During short-rains 2000, both BWI and tuber yields and unusable tubers differed significantly between treatments. The results confirmed that use of well-decomposed manures or manures from pathogen-free areas can be used in combination with inorganic fertilisers to improve soil fertility and potato tuber yields in smallholder farm without influencing BWI. Use of certified seed tubers in pathogen free fields and following recommendation field sanitation measures, resulted in apparently bacterial wilt free crop

Production of conjugated linoleic acid-rich potato chips.

Science.gov (United States)

Jain, Vishal P; Proctor, Andrew

2007-01-01

Conjugated linoleic acid (CLA) is found primarily in diary and beef products, but the health benefits of CLA can only be realized if they are consumed at much greater levels than a normal healthy dietary intake. We have recently shown that a CLA-rich soy oil can be produced by simple isomerization of linoleic acid in soy oil by photoirradiation. This oil may allow greatly increased dietary CLA without significantly elevating fat intake. The objective of this study was to prepare CLA-rich potato chips by frying in CLA-rich soy oil. Soy oil was photoisomerized in the presence of iodine catalyst with UV/visible light. The irradiated oil was clay processed to remove the residual iodine and this oil was then used to fry potato chips. Oil was extracted from fried chips and analyzed for its CLA content with gas chromatography. A 1-oz serving of CLA-rich potato chips contained approximately 2.4 g CLA as compared to 0.1 g CLA in 3-oz serving of steak fillet and 0.06 g CLA in 8-oz serving of whole milk. The peroxide value of the oil extracted from potato chips was found to be 1 meq/1000 g sample, which was within the acceptable commercial standards. This study may lead to the commercialization of CLA-rich food products.

Resource Use Efficiency in Sweet Potato Production in Kwara State ...

African Journals Online (AJOL)

This paper examines resource use efficiency in sweet potato production in Offa and Oyun local government areas of Kwara State of Nigeria. Primary data were collected from one hundred sweet potato farmers who were selected from the two local government areas during the 2003/2004 farming season. The data was ...

evaluation of selected composted organic sources on potato plant grown in sandy soil using nuclear technique

International Nuclear Information System (INIS)

Moursy, A.A.A.

2008-01-01

the main point of this study is the evaluation of organic compost as a source of nutrient demand by potatoes cultivated in light texture soil under drip irrigation system. the composted materials either applied alone or in combination with mineral fertilizer have an effective role on potato yields and nutrients management under field scale. so, many objectives were achieved. the valuable results obtained in the present study could be summarized as follows: part one: composting experiment contains ph changes of composted materials, EC changes with time, nitrogen content in composted materials, change of c/n ratio with time, organic matter content of the composted materials, phosphorus content in composted materials,. part two: potato field experiment contains .dry matter yield, tuber dry weight, tuber yield, nutrients uptake by potato varieties,. part three contains . application of 15 N isotope dilution technique, nitrogen derived from fertilizer (Ndff), nitrogen derived from organic compost (% Ndf comp),nitrogen derived from soil (% Ndfs), fertilizer use efficiency (% FUE), 15 N recovered by potatoes.

Seed Potato Production and Its Importance

OpenAIRE

Erdoğan ÖZTÜRK; Taşkın POLAT

2017-01-01

Our country has different agricultural regions showed different ecological properties in terms of climate and soil characteristics increase the plant variety. Within this variety the potato is one of the most important plants for agriculture and economic of our country, also it is an important food source for human. It is important to use productive and quality seed for healthy agricultural production. With the using of good quality seed, can be obtained about 20% increase in yield. Certified...

Modeling texture kinetics during thermal processing of potato products.

Science.gov (United States)

Moyano, P C; Troncoso, E; Pedreschi, F

2007-03-01

A kinetic model based on 2 irreversible serial chemical reactions has been proposed to fit experimental data of texture changes during thermal processing of potato products. The model links dimensionless maximum force F*(MAX) with processing time. Experimental texture changes were obtained during frying of French fries and potato chips at different temperatures, while literature data for blanching/cooking of potato cubes have been considered. A satisfactory agreement between experimental and predicted values was observed, with root mean square values (RMSs) in the range of 4.7% to 16.4% for French fries and 16.7% to 29.3% for potato chips. In the case of blanching/cooking, the proposed model gave RMSs in the range of 1.2% to 17.6%, much better than the 6.2% to 44.0% obtained with the traditional 1st-order kinetics. The model is able to predict likewise the transition from softening to hardening of the tissue during frying.

21 CFR 102.41 - Potato chips made from dried potatoes.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it is...

Production of potato minitubers using advanced environmental control technologies developed for growing plants in space

Science.gov (United States)

Britt, Robert G.

1998-01-01

Development of plant growth systems for use in outer space have been modified for use on earth as the backbone of a new system for rapid growth of potato minitubers. The automation of this new biotechnology provides for a fully controllable method of producing pathogen-free nuclear stock potato minitubers from tissue cultured clones of varieties of potato in a biomanufacturing facility. These minitubers are the beginning stage of seed potato production. Because the new system provides for pathogen-free minitubers by the tens-of-millions, rather than by the thousands which are currently produced in advanced seed potato systems, a new-dimension in seed potato development, breeding and multiplication has been achieved. The net advantage to earth-borne agricultural farming systems will be the elimination of several years of seed multiplication from the current system, higher quality potato production, and access to new potato varieties resistant to diseases and insects which will eliminate the need for chemical controls.

Energy use and economical analysis of potato production in Iran a case study: Ardabil province

International Nuclear Information System (INIS)

Mohammadi, Ali; Tabatabaeefar, Ahmad; Shahin, Shahan; Rafiee, Shahin; Keyhani, Alireza

2008-01-01

The purpose of this study is to determine energy consumption of input and output used in potato production, and making an economical analysis in Ardabil, Iran. For this purpose, the data were collected from 100 potato farms in Ardabil, Iran. Inquiries were conducted in a face-to-face interviewing November-December 2006 period. Farms were selected based on random sampling method. The results indicated that total energy inputs were 81624.96 MJ ha -1 . About 40% of this was generated by chemical fertilizers, 20% from diesel oil and machinery. About 82% of the total energy inputs used in potato production was indirect (seeds, fertilizers, manure, chemicals, machinery) and 18% was direct (human labor, diesel). Mean potato yield was about 28453.61 kg ha -1 , it obtained under normal conditions on irrigated farming, and taking into account the energy value of the seed, the net energy and energy productivity value was estimated to be 20808.03 MJ ha -1 and 0.35, respectively, and the ratio of energy outputs to energy inputs was found to be 1.25. This indicated an intensive use of inputs in potato production not accompanied by increase in the final product. Cost analysis revealed that total cost of production for one hectare of potato production was 3267.17 $. Benefit-cost ratio was calculated as 1.88

Sustainable potato production: global case studies

Science.gov (United States)

Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased sharply in 200...

A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.

Science.gov (United States)

Griffiths, Andrea M; Cook, David M; Eggett, Dennis L; Christensen, Merrill J

2012-06-01

Whether or not all foods marketed to consumers as organic meet specified standards for use of that descriptor, or are nutritionally different from conventional foods, is uncertain. In a retail market study in a Western US metropolitan area, differences in mineral composition between conventional potatoes and those marketed as organic were analysed. Potatoes marketed as organic had more copper and magnesium (p potatoes. Comparison of individual mineral concentrations between foodstuffs sold as organic or conventional is unlikely to establish a chemical fingerprint to objectively distinguish between organic and conventional produce, but more sophisticated chemometric analysis of multi-element fingerprints holds promise of doing so. Although statistically significant, these differences would only minimally affect total dietary intake of these minerals and be unlikely to result in measurable health benefits.

Sprout inhibition and change in organic components of potato by gamma-irradiation

International Nuclear Information System (INIS)

Rahman, M.S.; Kume, Tamikazu; Ishigaki, Isao.

1989-12-01

Radiation technology for sprout inhibition and change in organic components of potato by irradiation were investigated. Dose distribution in the package filled with potatoes (depth 45cm, density: 0.56g/cm 3 ) was measured using Fricke dosimeter. When the package was irradiated at dose rate of 5 x 10 5 , 1 x 10 5 and 5 x 10 4 rad/hr, the dose uniformities were calculated as 1.79, 1,45 and 1.35, and the relative throughput capacities were 1.0, 0.26 and 0.14, respectively. After 7 months storage, the sprout of potatoes was not observed at 10 krad irradiation while 57% of potatoes was sprouted at 5 krad. The contents of oxalic and malic acids were slightly increased by irradiation up to 100 krad while that of citric and succinic acids were not changed. The change in contents of these organic acids during storage was almost the same in both unirradiated and irradiated samples. Sucrose content was reached maximum after 8 days in 15 krad irradiated sample while it was increased through 40 days storage in 300 krad irradiated sample. The increase in sucrose contents by irradiation was higher in cortical tissue than in medullary tissue. (author)

Flavouring compounds in Indian potato snacks.

Science.gov (United States)

Raigond, Pinky; Singh, Brajesh; Dhulia, Akshita; Chopra, Shelly; Dutt, Som

2015-12-01

Market for processed potato products is rising day by day. Flavour plays important role in decision making by consumers due to their preferences for better tasting food. In potato and potato products, glutamic acid, aspartic acid, guanosine 5'-monophosphate (GMP) and adenosine 5'-monophosphate (AMP) are the major umami compounds which contribute towards flavour. Therefore, umami 5' nucleotides (AMP+GMP) were estimated from local potato products available as common fried products in the Indian markets and processed potato products being sold by the retailers. The analysis was also carried in raw, microwaved and pressure cooked tubers of forty seven Indian potato cultivars. Umami 5' nucleotide content ranged from 2.63 (Aloo seekh) to 8.26 μg/g FW (fried lachcha) in local potato products. In processed potato products, the content ranged from 2.72 μg/g FW (Smiles) to 14.75 μg/g FW (Aloo Bhujia). Along with aloo bhujia, umami 5' nucleotides were also high in dehydrated aloo lachcha (11.14 μg/g FW) and dehydrated potato chips (10.13 μg/g FW) and low in Smiles (2.72 μg/g FW) and Potato Shortz (3.40 μg/g FW). The study suggests that the potato products prepared solely from potato contained higher levels of umami 5' nucleotides compared to other products prepared by mixing potato with other cereals and vegetables. In Indian potato cultivars overall there was 14 % increase on microwave cooking and 31 % increase in flavouring compounds on pressure cooking. This type of study enabled in identifying better tasting cultivars for further product development and also to develop products with less addition of salt.

Production and requirements for pre-basic seed potato material in the Republic of Serbia and the Republic of Srpska

Directory of Open Access Journals (Sweden)

Milošević Drago

2012-01-01

Full Text Available Pre-basic seed potato material is used for basic seed (elite and certified seed potato production. At this moment all basic seed material is imported into Republic of Serbia and Republic of Srpska, despite the fact that the method of in vitro tissue culture production of virus-free seed potato has been developed in both countries and there is a continuous demand for pre-basic and basic seed potato. Current total production is significantly lower than actual requirements. In the 80s and 90s of the previous century two modern facilities for production of virus-free seed potato and certified seed were built in Sokolac (Republic of Srpska and Guča (Republic of Serbia. Although facilities were well-equipped, seed potato production was permanently ceased in 2000. The presence of high infection pressure dominated by potato virus Y is shown in the Republic of Serbia and the Republic of Srpska. This paper gives an overview of pre-basic seed potato material production in both countries over the last two decades.

Production And Some Properties Of Curd A Yoghurt-Like Product Manufactured By Potato Juice And Milk

Directory of Open Access Journals (Sweden)

O. Aygun

2017-07-01

Full Text Available In this study a type of curd a yoghurt-like product YLP was prepared by potato juice and milk and some of its physico-chemical microbiological and sensory properties were examined. Analyses were applied to four yoghurt groups consisting of YLPs manufactured by using milk and potato juice at different ratios 0.5 for YLP1 1 for YLP2 and 1.5 for YLP3 and yoghurt produced using starter culture control group. Lactobacillus spp. and Lactococcus spp. numbers in all yoghurt samples manufactured by potato juice showed increase after the seventh day. The YLP manufactured by potato juice at a ratio of 0.5 was most preferred by panelists among the other YLP samples and most similar to yoghurt with starter culture.

Ethanol Production from Waste Potato Mash by Using Saccharomyces Cerevisiae

Directory of Open Access Journals (Sweden)

Gulten Izmirlioglu

2012-10-01

Full Text Available Bio-ethanol is one of the energy sources that can be produced by renewable sources. Waste potato mash was chosen as a renewable carbon source for ethanol fermentation because it is relatively inexpensive compared with other feedstock considered as food sources. However, a pretreatment process is needed: specifically, liquefaction and saccharification processes are needed to convert starch of potato into fermentable sugars before ethanol fermentation. In this study, hydrolysis of waste potato mash and growth parameters of the ethanol fermentation were optimized to obtain maximum ethanol production. In order to obtain maximum glucose conversions, the relationship among parameters of the liquefaction and saccharification process was investigated by a response surface method. The optimum combination of temperature, dose of enzyme (α-amylase and amount of waste potato mash was 95 °C, 1 mL of enzyme (18.8 mg protein/mL and 4.04 g dry-weight/100 mL DI water, with a 68.86% loss in dry weight for liquefaction. For saccharification, temperature, dose of enzyme and saccharification time were optimized and optimum condition was determined as 60 °C-72 h-0.8 mL (300 Unit/mL of amyloglucosidase combination, yielded 34.9 g/L glucose. After optimization of hydrolysis of the waste potato mash, ethanol fermentation was studied. Effects of pH and inoculum size were evaluated to obtain maximum ethanol. Results showed that pH of 5.5 and 3% inolculum size were optimum pH and inoculum size, respectively for maximum ethanol concentration and production rate. The maximum bio-ethanol production rate was obtained at the optimum conditions of 30.99 g/L ethanol. Since yeast extract is not the most economical nitrogen source, four animal-based substitutes (poultry meal, hull and fines mix, feather meal, and meat and bone meal were evaluated to determine an economical alternative nitrogen source to yeast extract. Poultry meal and feather meal were able to produce 35 g/L and

Utilization of byproducts from potatoes and vegetables for value-added products; Perunan ja vihannesten sivuvirtojen arvokomponenttien hyoetykaeyttoe

Energy Technology Data Exchange (ETDEWEB)

Ahokas, M.; Valimaa, A.-L.; Kankaala, A.; Lotjonen, T.; Virtanen, E.

2012-07-01

In this report, by-products are defined as the fractions produced in processing of potatoes and vegetables in addition to the main products. These by-products include peels, potato pulp, potato fruit juice, leftovers from cutting processes and under-sized potatoes left in the field. The amount of the by-products varies depending on the process. For example, in peeling processes the amount of by-products can be as much as 50-100% compared to that of the peeled product. The disposal of the by-products is strictly regulated by the national biowaste strategy, the landfill directive and the new waste legislation. For example, the landfill directive requires a gradual reduction in the amount of biodecomposable community waste. This means that in 2016, an maximum of 25% of the estimated biodecomposable community waste produced can be placed in landfill sites. Moreover, the EU aims at increasing the amount of the renewable traffic fuels to 10% by the year 2020. The utilization of the by-products in an effective and holistic way is not necessary only due to the tight legislative demands, but also n order to make the production economically profitable. For example, it is possible to separate from by-products of potatoes and vegetables commercially valuable biocomponents, such as starch, proteins and fiber, and to produce bioethanol and biogas in biorefinery plants. In the biorefinery plants, chemicals, biofuels and energy are produced sustainably using mechanical, chemical and biological processes. However, in a conventional refinery process usually only one component is utilized, for example potato starch. The North Ostrobothnia region is lacking the biorefinery that utilizes the by-products of potatoes and vegetables. This study was carried out in 2011-2012 by MTT Agrifood Research Finland Oulu. The objective was to develop a biorefinery concept in which by-products from potato and vegetables industry are manufactured to value-added products efficiently utilizing the

Effect of Different Moisture Absorbents on Silage Fermentation Quality of Wet Potato Pulp

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Daryoush Alipour

2016-11-01

Full Text Available Introduction Using agricultural-industrial waste is one way to overcome the shortage of animal feed. Potato is one of the most important products in the world after rice, wheat and maize. Potato pulp is a by-product which remains after extraction of starch, and can be used as animal feed. Because of the high moisture content of the potato pulp, silage is the best way to maintain it. However, its high moisture content leads to inappropriate ensilage. Adding of moisture absorbents (MA not only reduce the effluents, but also improve the silage quality. Materials with high content of cell wall are suitable candidates to be used as MA. Agro-industrial co-products including raisin wastes and pomegranate seed pulp have high cell wall and no report was found for their usage as MA. The purpose of this study was to assess the effect of different absorbents on potato pulp silage fermentation quality. Materials and Methods Fresh potato pulp was obtained from Alvand potato processing company (Hamedan, Iran. After transfer, the potato pulps were immediately ensiled with MAs including wheat bran, raisin pedicles, rejected raisins, pomegranate peel, wheat straw and raisin rachis. The treatments were: 100% potato pulp (control, 80% potato pulp and 20% wheat bran, 80% potato pulp and 20% raisin pedicles, 71% potato pulp and 29% rejected raisin, 80% potato pulp and 20% pomegranate peel, 80% potato pulp and 20% wheat straw and 80% potato pulp and 20% rachis. After 74 days, the silos were opened for investigation. Chemical composition (i.e., dry matter, crude protein, neutral detergent fiber, acid detergent fiber, Fleig point, pH and lactic acid concentration were determined. In vitro gas production was used to assess fermentation parameters of treatments. Therefore, volume of gas production after 24 hours of incubation, rate of gas production, asymptotic gas production, lag phase, organic matter digestibility, metabolizable energy, partitioning factor, microbial

Detection of Potato Leaf Roll Virus (PLRV), Potato Virus Y (PVY) and Potato Virus X (PVX) on Five Potato Varieties by Using of DAS-ELISA and RT-PCR Methods

OpenAIRE

Kuswinanti, Tutik

2012-01-01

Potato is a staple food crop that widely grown around the world. Virus infection is main factor that affects great loss of the potato production. Potato virus X(PVX), potato virus Y(PVY),and potato leaf roll virus(PLRV) are top three viruses that result in decreased yield of potato in Indonesia. Therefore, the rapid methods of DAS-ELISA was studied to test tuber samples of five potato varieties, Granola, Atlantik, Raja, Super John, Kalosi, and Masalle. Two simple, rapid, sensitive, reliable...

The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

Directory of Open Access Journals (Sweden)

Zdybel Ewa

2014-12-01

Full Text Available The study was aimed at determination of time of heat transition through the layer of quince, apple, linen, rose pomace and potato pulp, as well as layer of potato starch and potato starch extruded with addition of above mentioned by-products. Additionally the attempt of creation a heat insulating barrier from researched raw material was made. The heat conductivity of researched materials was dependent on the type of material and its humidity. Extruded potato starch is characterized by smaller heat conductivity than potato starch extruded with addition of pomace. The obtained rigid extruded starch moulders were characterized by higher heat insulating properties than the loose beads. It is possible to use starch and by-products of food industry for production of heat insulating materials.

Production of Bioethanol from Waste Potato

Directory of Open Access Journals (Sweden)

Merve Duruyurek

2015-02-01

Full Text Available Using primary energy sources in World as fossil fuels, causes air pollution and climate change. Because of these reasons, people looking for renewable energy suppliers which has less carbondioxide and less pollution. Carbon in biofuels is producing from photosynthesis. For this, burning biofuels don’t increase carbondioxide in atmosphere. Scientists predict that plants with high carbonhydrate and protein contents are 21. centuries biofuels. Potatoes are producing over 280 million in whole world and Turkey is 6th potato producer. Turkey produces 5250000 tonne of potatoes. Approximately 20% of potatoes are waste in Niğde. Our study aimed to produce bioethanol from Solanum tuberosum by using the yeast Saccharomyces cerevisiae. As a result renewable energy sources can be produced from natural wastes.

​Improving potato production for increased food security of ...

International Development Research Centre (IDRC) Digital Library (Canada)

One of the biggest threats to potato production is late blight disease, which requires ... an ancestral recipes handbook; a manual for technical management of new ... Development and validation of a liquid chromatographic method to quantify ...

Problems of Frafra potato production in Ghana | Tetteh | Ghana ...

African Journals Online (AJOL)

A survey of the production of Frafra potato (Solenostemum rotundifolius Poir) in Ghana was conducted to collect baseline data on the crop and to identify constraints to production. In all, 100 farmers who were randomly selected from 16 villages and towns in five districts in the Upper East Region and Upper West Region ...

Least-Cost Seed Potato Production in Ethiopia

NARCIS (Netherlands)

Tufa, A.H.; Gielen-Meuwissen, M.P.M.; Lommen, W.J.M.; Tsegaye, A.; Struik, P.C.; Oude Lansink, A.G.J.M.

2015-01-01

Improved potato varieties can increase potato yields of smallholders, and thus contribute to food security improvement in Ethiopia. However, the uptake of these varieties by farmers is very limited so far and this is one of the causes of insufficient seed quality in the seed potato system in

Effects of organic manure and crop rotation system on potato ...

African Journals Online (AJOL)

Effects of organic manure and crop rotation system on potato ( Solanum tuberosum L.) tuber ... Ethiopian Journal of Science and Technology ... (FYM); V2 = 2.5 t/h fresh sesbania green manure (FSB) V3 = 5 t/ha FYM; and V4 = 5 t/ha FYM +2.5 ...

Analysis of seed and ware potato production systems and yield constraints in Argentina

NARCIS (Netherlands)

Caldiz, D.O.

2000-01-01

The aim of this thesis is to analyze the seed and ware potato production systems in Argentina and their possible yield constraints in order to develop specific strategies to increase seed quality and tuber yield.

This thesis starts with a survey of the actual potato

Progress and successes of the Specialty Crop Research Initiative on acrylamide reduction in processed potato products

Science.gov (United States)

Acrylamide, a suspected human carcinogen, is a Maillard reaction product that forms when carbohydrate-rich foods are cooked at high temperatures. Processed potato products, including French fries and potato chips, make a substantial contribution to total dietary acrylamide. Health safety concerns ra...

Production of pullulan from raw potato starch hydrolysates by a new strain of Auerobasidium pullulans.

Science.gov (United States)

Wu, Shengjun; Lu, Mingsheng; Chen, Jing; Fang, Yaowei; Wu, Leilei; Xu, Yan; Wang, Shujun

2016-01-01

In the present study, hydrolysis of potato starch with marine cold-adapted α-amylase and pullulan production from the hydrolysates by a new strain of Auerobasidium pullulans isolated from sea mud were conducted. The hydrolysis conditions were optimized as follows: reaction time 2h, pH 6.5, temperature 20°C, and α-amylase amount 12 U/g. Under these optimum hydrolysis conditions, the DE value of the potato starch hydrolysates reached to 49.56. The potato starch hydrolysates consist of glucose, maltose, isomaltose, maltotriose, and trace of other maltooligosaccharides with degree of polymerization ranged 4-7. The maximum production of pullulan at 96 h from the hydrolysate of potato starch was 36.17 g/L, which was higher than those obtained from glucose (22.07 g/L, p<0.05) and sucrose (31.42 g/L, p<0.05). Analysis of the high performance liquid chromatography of the hydrolysates of the pullulan product with pullulanase indicated that the main composition is maltotriose, thus confirming the pullulan structure of this pullulan product. Copyright © 2015 Elsevier B.V. All rights reserved.

Alcohol or feed product from rotten sweet potatoes

Energy Technology Data Exchange (ETDEWEB)

Ikeda, T

1956-06-25

Rotten sweet potatoes were mixed with the same weight of a pressed cake of fermented alcohol mash, and the mixture was cooked and fermented with amylo stock mash under semisolid conditions for five days. The fermented mash was steam-distilled to recover ethanol, and a solid residue was dried to give a nutrient feed product.

Production of purple sweet potato (Ipomoea batatas L.) juice having high anthocyanin content and antioxidant activity

Science.gov (United States)

Dwiyanti, G.; Siswaningsih, W.; Febrianti, A.

2018-05-01

The purpose of the study was to retrieve procedure of production of purple sweet potato (Ipomoea batatas L.) juice with the best total anthocyanin and antioxidant activity. Purple sweet potato was processed into purple sweet potato juice through a process of heating with temperature variations of 700C, 800C, and 900C and various duration of heating, which are 5 mins, 10 mins, and 15 mins. The total anthocyanin was determined by using pH differential method. The antioxidant activity was determined by using DPPH (2,2-Diphenyl-l-picrylhydrazyl) method. Total anthocyanin of purple sweet potato juice declined in the range between 215.08 mg/L - 101.86 mg/L. The antioxidant activity of purple sweet potato juice declined in the range between 90.63% - 67.79%. Antioxidant activity and total anthocyanin purple sweet potato juice decreases with increasing temperature and duration of heating. The best characteristics found in purple sweet potato juice were made with warming temperatures of 800C. The product with the highest antioxidant activity, total anthocyanins, and good durability was prepared at 800C heating temperature for 5 mins.

Manure and Paper Mill Sludge Application Effects on Potato Yield, Nitrogen Efficiency and Disease Incidence

Directory of Open Access Journals (Sweden)

Anne Drapeau

2013-01-01

Full Text Available Appropriate organic amendment management is essential in potato production to increase soil productivity and potato (Solanum tuberosum L. quality. The objectives of this two-year field study (2004–2005 were to evaluate the effects of organic amendment applications with or without mineral N fertilizer addition on potato yield, N uptake, N use efficiency (NUE, and on disease incidence. The experimental design was a split-plot, which included nine treatments with four different organic amendments applied in fall 2003 or in spring 2004 at a rate of 40 Mg ha−1 (wet basis and an unamended control in main plots, and N fertilizer rates (0 and 90 kg N ha−1 in sub-plots. Organic amendments consisted of fresh cattle manure (FCM, composted cattle manure (CCM, paper mill sludge with C/N ratio <15 (PMS1 and paper mill sludge with C/N >15 (PMS2 applied alone (0 kg N ha−1 or supplemented with mineral fertilizer at a rate 90 kg N ha−1. The N fertilizer rate in the unamended control consisted of 0 and 150 kg N ha−1. No organic amendments were applied in 2005 to evaluate residual effects. Fall and spring applications of FCM, CCM and PMS alone significantly increased N uptake and potato marketable yields by 2.5 to 16.4 Mg ha−1, compared to the unfertilized control. Combining organic amendments with N fertilizer at 90 kg N ha−1 increased potato yields, N uptake, and specific gravity, which were comparable to those obtained in mineral N fertilizer treatments (150 kg N ha−1. Residual effects of organic amendments alone had no significant effects on potato yields or on N uptake compared to the unfertilized control. Potato NUE for FCM, CCM and PMS ranged from 6% to 25% in the first year and from 2% to 8% in the residual year. The NUE values were higher for PMS with lower C/N ratio compared to FCM and CCM. This study did not show any difference between organic amendment applied in spring or fall on potato yield and quality. It was also demonstrated that

Detection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.

Science.gov (United States)

Varanda, Carla M R; Santos, Susana J; Oliveira, Mônica D M; Clara, Maria Ivone E; Félix, Maria Rosário F

2015-06-01

Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA fractions were extracted from symptomatic leaves and used as templates in single and multiplex RT-PCR assays using previously described specific primers for each analyzed virus. The amplified reaction products for SPVC, SPV2 and SPFMV were of expected size, and direct sequencing of PCR products revealed that they correspond to the coat protein gene (CP) and showed 98%, 99% and 99% identity, respectively, to those viruses. Comparison of the CP genomic and amino acid sequences of the Portuguese viral isolates recovered here with those of ten other sequences of isolates obtained in different countries retrieved from the GenBank showed very few differences. The application of the RT-PCR assays revealed for the first time the presence of SPVC and SPFMV in the sweet potato crop in Portugal, the absence of SPVG and SPCSV in tested plants, as well as the occurrence of triple virus infections under field conditions.

Economic feasibility studies on radiation preservation of dried and cured fishery products, onions and potatoes

International Nuclear Information System (INIS)

Ahmed, M.; Karim, A.; Quaiyum, M.A.; Bhuiya, A.D.; Matin, M.A.; Siddiqui, A.K.; Hossain, M.M.

1989-01-01

Dried and cured fishery products, onions and potatoes face enormous storage losses in Bangladesh due to insect infestation and sprouting. Research and development work was carried out to assess the suitability of introducing irradiation processing of these products in the country. Experiments showed that a dose of 0.04-0.68 kGy could inhibit sprouting in onions. Sprouting in potatoes could be inhibited at 0.10 kGy. Dried and cured fishery products could be disinfested of insects at a dose of 0.30 kGy. Infrastructure such as transportation, storage, marketing and existing systems of post-harvest handling were analysed. Post-harvest storage losses of onion and dried fish were more than 50% after 6 months of storage. Potatoes could not be kept at ambient conditions for over 3 months after the harvesting season. Irradiation of onions and dried fish, if they were stored in suitable conditions after proper packaging, could save significant storage losses. Irradiated potatoes could be stored at 14 deg. C instead of 2-4 deg. C as practised normally. On the basis of the data collected on dried and cured fishery products, onions and potatoes, economic feasibility studies were conducted. Assumptions for calculation of cost of the irradiation facility were: (i) strength of the irradiator source: 7.40 PBq of 60 Co; (ii) construction period: 2 years; (iii) operating time: 7200 hours per year; (iv) economic life: 20 years; (v) capacity utilization: 80-90%. In addition to dried and cured fish, potatoes and onions, this facility would also treat fresh fish and medical products in order to maximize its use. It would have an investment cost of US $1.9 million. The payback period was found to be less than 4 years. If additional warehouses could be built along with the facility, such a venture would be more profitable. 23 refs, 8 figs, 28 tabs

Production of manganese peroxidase by white rot fungi from potato ...

African Journals Online (AJOL)

PRECIOUS

2010-01-18

Jan 18, 2010 ... production rate of the MnP using the potato-processing wastewater-based medium were higher (ca. 2.5- ... Ligninolytic enzymes, such as manganese peroxidase ... not currently reached industrial levels except for the laccase.

Effect of Organic Potato Farming on Human and Environmental Health and Benefits from New Plant Breeding Techniques. Is It Only a Matter of Public Acceptance?

Directory of Open Access Journals (Sweden)

Daniela Pacifico

2016-10-01

Full Text Available Organic farming practices are commonly thought to reduce the environmental impact of agriculture and to preserve the naturalness of the products. Herein, we report the effect of crop management practices on nutritional and toxicological value of potato tubers. Comparative studies are often controversial and the results are dependent on genotype and methodological approach. Targeted analysis and “omics” strategies are discussed, pointing at the nutritional aspects and the corresponding biological and molecular processes involved. Organic farming supporters still do not accept the use of genetic modification to produce new varieties suited for organic agriculture and crop improvement by genetic engineering still sparks hot debate among various scientific and social factions whose major concern is the possible existence of unintended effects both on human and world health. In this context, the advent of “new plant breeding techniques” has reignited the discussion on genetic engineering and on the compatibility of the new technologies with an eco-friendly agriculture. Could cisgenic and genome-edited potatoes be new good options for organic agriculture? We discuss how these approaches can be used to address food security challenges and to overcome specific problems based on the biological characteristics of potato tubers, producing new varieties that can improve farmers’ profit with a lower impact on public opinion. However, political, ethical, and social fears will probably persist much longer, mainly in Italy, historically a fiercely anti-GM country with a European leadership in organic food production and export.

Effect of Transplanting Dates and Spacing on Yield Attributing Character, Productivity and Economics of Potato Cultivation Through True Potato Seed (TPS Technology

Directory of Open Access Journals (Sweden)

Debashish Sen

2010-03-01

Full Text Available A field experiment in split plot design was conducted during the rabi season of 2001-02 and 2002-03 at Potato Research and Seed Multiplication Farm, Anandapur,West Midnapore,West Bengal to study the effect of dates of transplanting and spacing on yield attributing character, productivity and economics of potato cultivation through true potato seed (TPS technology. The highest number of tubers per plant was recorded in early transplanted (December 3 crop, while, crop spacing did not produce any significant differences in recording tuber number per plant. Early established crop also produced significantly higher tuber weight per plant as compared to intermediate (December 11 and late (December 19 transplanted crops and widely spaced (60 x 15 cm crop recorded higher weight of tuber per plant as compared to the narrowly spaced crop. Early transplanting and wider spacing also showed its superiority in respect of recording harvest index of potato. As such, early transplanted and densely planted crops produced significantly higher yield of seedling tuber, marketable tuber and total tuber than their counterparts. Though cost of production of early transplanted and closely spaced crop was higher, but net profit and return per rupee investment was also higher in those cases.

Enhancement of biogas production by co-digestion of potato pulp with cow manure in a CSTR system.

Science.gov (United States)

Sanaei-Moghadam, Akbar; Abbaspour-Fard, Mohammad Hossein; Aghel, Hasan; Aghkhani, Mohammad Hossein; Abedini-Torghabeh, Javad

2014-08-01

Anaerobic digestion (AD) process is a well-established method to generate energy from the organic wastes both from the environmental and economical perspectives. The purpose of present study is to evaluate energy production from potato wastes by incorporating cow manure into the process. Firstly, a laboratory pilot of one-stage biogas production was designed and built according to continuously stirred tank reactor (CSTR) system. The setup was able to automatically control the environmental conditions of the process including temperature, duration, and rate of stirring. AD experiment was exclusively performed on co-digestion of potato peel (PP) and cow manure (CM) in three levels of mixing ratio including 20:80, 50:50, 80:20 (PP:CM), and 0:100 as control treatment based on the volatile solid (VS) weight without adding initial inoculums. After hydraulic retention time (HRT) of 50 days on average 193, 256, 348, and 149 norm liter (LN) (kg VS)(-1), methane was produced for different mixing ratios, respectively. Statistical analysis shows that these gas productions are significantly different. The average energy was determined based on the produced methane which was about 2.8 kWh (kg VS)(-1), implying a significant energy production potential. The average chemical oxygen demand (COD) removal of treatments was about 61%, showing that it can be leached significantly with high organic matter by the employed pilot. The energy efficiency of 92% of the process also showed the optimum control of the process by the pilot.

Consumptive qualities of different potato varieties

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М. М. Фурдига

2017-03-01

Full Text Available Purpose. To summarize results of studying consumptive qualities of different varieties of potato and define basic characteristics which allow to subsume them under specific economic categories. Methods. Field study, laboratory test, summarizing, analytical approach. Results. Potato varieties entered in the State register of plant varieties suitable to dissemination in Ukraine and new ones especially to be bred at the Institute of Potato Growing of NAAS were studied during the period of 2005–2016 for such basic economic characters as consumptive quality of tubers, content of starch, dry matters, protein, sugar, vitamins, carotenoids and mineral substances as well as aminoacids, color of flesh, suitability for industrial manufacturing of potato products and for purpose of technology. Attention was paid to the good prospects to use varie­ties with purple, blue and red potato tuber flesh with high antioxidant capacity. Potato varieties with above cha­racteristics and their complex combination were defined and described. The requirements of processing industry for potato as a raw material for manufacturing of potato food were given. Conclusions. The major criterion for consumptive qualities of a potato variety and correspondingly division for the commercial use is consumptive quality of tubers, especially content of essential nutrients and their favorable combination, improved taste and cooking quality, high antioxidant capacity, suitability for potato products manufacturing and use for purpose of technology. Potato varieties can be divided for economic purposes into edible, suitable for potato products manufacturing, technical and multipurpose ones.

A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran

Energy Technology Data Exchange (ETDEWEB)

Zangeneh, Morteza; Omid, Mahmoud; Akram, Asadollah [Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, School of Agriculture and Natural Resources, University of Tehran, Karaj (Iran)

2010-07-15

The aim of this study was to determine the amount of input-output energy used in potato production and to make an economic analysis of potato production in Hamadan province, Iran. Data for the production of potatoes were collected from 100 producers by using a face to face questionnaire method. The population investigated was divided into two groups. Group I was consisted of 68 farmers (owner of machinery and high level of farming technology) and Group II of 32 farmers (non-owner of machinery and low level of farming technology). The results revealed that 153071.40 MJ ha{sup -1} energy consumed by Group I and 157151.12 MJ ha{sup -1} energy consumed by Group II. The energy ratio, energy productivity, specific energy, net energy gain and energy intensiveness were calculated. The net energy of potato production in Group I and Group II was 4110.95 MJ ha{sup -1} and -21744.67 MJ ha{sup -1}, respectively. Cost analysis showed that total cost of potato production in Groups I and II were 4784.68 and 4172.64 $ ha{sup -1}, respectively. The corresponding, benefit to cost ratio from potato production in the surveyed groups were 1.09 and 0.96, respectively. It was concluded that extension activities are needed to improve the efficiency of energy consumption in potato production. (author)

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

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Petr Kralik

2009-01-01

Full Text Available The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus, into the genome of potatoes (Solanum tuberosum. The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-based products; none of them was positive for the genetic modification 'ac2'. The European Union legislation requires labelling of products made of or containing more than 0.9 % of genetically modified organisms. The genetic modification 'ac2' is not allowed on the European Union market. For that reason it is suitable to have detection methods, not only for the approved genetic modifications, but also for the 'unknown' ones, which could still occur in foodstuffs.

Yield and growth components of potato and wheat under organic nitrogen management

NARCIS (Netherlands)

Delden, van A.

2001-01-01

In order to optimize N management in organic farming systems, knowledge of crop growth processes in relation to N limitation is necessary. The present paper examines the response of potato (Solanum tuberosum L.) and wheat (Triticum aestivum L.) to N with respect to intercepted photosynthetically

Potato irradiation technology in Japan

International Nuclear Information System (INIS)

Takehisa, M.

1981-01-01

After the National research program on potato irradiation, the public consumption of potatoes irradiated to a maximum of 15 krad was authorized by the Ministry of Welfare. Shihoro Agricultural Cooperative Association, one of the largest potato producers in Japan with an annual production of 200,000 tons, intended an application of the irradiation to their potato storage system. This paper describes the technological background of the potato irradiation facility and operational experience. (author)

Hydrogen production characteristics of the organic fraction of municipal solid wastes by anaerobic mixed culture fermentation

Energy Technology Data Exchange (ETDEWEB)

Dong, Li; Yu, Zhang [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China)]|[Graduate School of the Chinese Academy of Sciences, Beijing 100049 (China); Zhenhong, Yuan; Yongming, Sun; Xiaoying, Kong [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China)

2009-01-15

The hydrogen production from the organic fraction of municipal solid waste (OFMSW) by anaerobic mixed culture fermentation was investigated using batch experiments at 37 C. Seven varieties of typical individual components of OFMSW including rice, potato, lettuce, lean meat, oil, fat and banyan leaves were selected to estimate the hydrogen production potential. Experimental results showed that the boiling treated anaerobic sludge was effective mixed inoculum for fermentative hydrogen production from OFMSW. Mechanism of fermentative hydrogen production indicates that, among the OFMSW, carbohydrates is the most optimal substrate for fermentative hydrogen production compared with proteins, lipids and lignocelluloses. This conclusion was also substantiated by experimental results of this study. The hydrogen production potentials of rice, potato and lettuce were 134 mL/g-VS, 106 mL/g-VS, and 50 mL/g-VS respectively. The hydrogen percentages of the total gas produced from rice, potato and lettuce were 57-70%, 41-55% and 37-67%. (author)

Postharvest changes in glycoalkaloid content of potatoes.

Science.gov (United States)

Friedman, M; McDonald, G M

1999-01-01

Potatoes contain antinutritional and potentially toxic compounds including inhibitors of digestive enzymes, hemagglutinins, and glycoalkaloids. Solanum glycoalkaloids are reported to inhibit cholinesterase, disrupt cell membranes, and induce teratogenicity. In this overview, we describe the role of potatoes in the human diet, reported changes in glycoalkaloid content of fresh and processed potatoes during storage, under the influence of light and radiation, following mechanical damage, and as a result of food processing. Also covered are safety aspects and suggested research needs to develop a protocol that can be adopted by the potato producers and processors to minimize post-harvest synthesis of glycoalkaloids in potatoes. Reducing the glycoalkaloid content of potatoes will provide a variety of benefits extending from the farm to processing, shipping, marketing, and consumption of potatoes and potato products. A commercially available ELISA kit is described which permits rapid assay of glycoalkaloid content of parts of the potato plant including leaves, tubers, and peel, as well as processed potato products including french fries, chips, and skins. Understanding the multiple overlapping aspects of glycoalkaloids in the plant and in the diet will permit controlling postharvest glycoalkaloid production for the benefit of the producer and consumer.

PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS

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KAMILA DE OLIVEIRA DO NASCIMENTO

2015-01-01

Full Text Available This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L. of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced under the organic system. The chemical composition of flours from sweet potato (SP roots was different among cultivars. The starch content for SP cultivar ranged from 26-33 % (d. b., and the orange-fleshed roots presented 3182 μg of β-carotene/100 g. The flour yield ob-tained for SPF processing was higher in Rosinha de Verdan (25.40%, and the starch content of roots ranged from 12.48-27.63 % (d.b.. The processing condition modified the starch granular characteristics of the flours and reduced 31% the carotene content and vitamin A value of the orange-fleshed flour. The orange-fleshed flour presented higher levels of carbohydrate, starch and total energy value (TEV than others white fleshed flour. The consumption of serving size of orange-fleshed roots and flour provided higher provitamin A require-ments for children.

Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A review.

Science.gov (United States)

Marwaha, R S; Pandey, S K; Kumar, Dinesh; Singh, S V; Kumar, Parveen

2010-03-01

Indian potato (Solanum tuberosum L.) processing industry has emerged fast due to economic liberalization coupled with growing urbanization, expanding market options and development of indegenous processing varieties. India's first potato processing varieties 'Kufri Chipsona-1' and 'Kufri Chipsona-2' were developed in 1998, followed by an improved processing variety 'Kufri Chipsona-3' in 2005 for the Indian plains and first chipping variety 'Kufri Himsona' for the hills. These varieties have >21% tuber dry matter content, contain low reducing sugars (products. The availability of these varieties and standardization of storage techniques for processing potatoes at 10-12°C with sprout suppressant isopropyl N-(3-chlorophenyl) carbamate have revolutionized the processing scenario within a short span of 10 years. Currently about 4% of total potato produce is being processed in organized and unorganized sector. Potato processing industry mainly comprises 4 segments: potato chips, French fries, potato flakes/powder and other processed products. However, potato chips still continue to be the most popular processed product. The major challenge facing the industries lies in arranging round the year supply of processing varieties at reasonable price for their uninterrupted operation, besides several others which have been discussed at length and addressed with concrete solutions.

Factors that influence in the technology adoption in the production system: Potato - grasses - milk in the east of Antioquia

International Nuclear Information System (INIS)

Loaiza Cardenas, A.; Jaramillo Pelaez, J.A.; Quiroz Davila, J.E.; Arevalo Arteaga, M.B.; Rios Carmona, E.A.

1997-01-01

With the purpose of knowing the factors that influence in the technology adoption in the system of production potato-grass-milk in the east of Antioquia, it was carried out a study with producing of this system. The study is exploratory, of descriptive type. As study population they took 4.119 producers, of which a sample of 249 producers was selected, using sampling for conglomerates. By means of visits to properties, they were applied a questionnaire, which contained information related with the main variable that is production potato-grass-milk and their different components. Statistical analysis was used as tests of Z for averages and percentages. In accordance with the obtained results, it could settle down that the producers manage 2 very defined systems of production of milk: potato-grass-milk with 45 percent of the producers; alone potato, they exploit it 1 percent of the producers. The producers were changed to the system potato-grass-milk, in the study area for more profitability and with the purpose of improving the herdsmen; on the contrary, those that left the system and they spent to the system grass-milk, they made it for the high costs of potato production and the manpower shortage required for the handling of the system; also, the search of more revenues. The readiness of the manpower is lower for those who manage the system grass-milk that for those of the system potato-grass-milk

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional (nonorganic) and organic potato peel powders from commercial Gold, Red, and Russet Potatoes

Science.gov (United States)

The content of glycoalkaloids a-chaconine and a-solanine, individual and total phenolics compounds, and total flavonoids for three peels prepared from conventional and three from organic commercial potatoes as well antioxidant activities using three different methods were evaluated. Glycoalkaloids ...

Use of organic waste as biofumigant for controlling root knot nematodes (Meloidogyne spp.) on potato

Science.gov (United States)

Sari, D. I. P.; Lisnawita; Oemry, S.; Safni, I.; Lubis, K.; Tantawi, A. R.

2018-02-01

Root knot nematode (Meloidogyne spp.) is one of the important pathogens that causes big impact on potato crop yields. One of the control strategies for controlling this nematode is the use of biofumigants. Biofumigants are volatile toxic compound derived from plants, and have biocide properties against insects and plant pathogens. Organic waste such as Brassicaceae, Leguminoceae, and Solanaceae can be used as biofumigant sources. This research was conducted to determine the effectiveness of Brassicaceae, Leguminoceae, and Solanaceae as biofumigants against Meloidogyne spp. The experiment was set in a completely randomized design (CRD) with the treatments were organic wastes including Brassicaceae, Leguminoceae, and Solanaceae, both single and combinations, and 2 controls (positive and negative controls) with 3 replications. Each of the biofumigant treatments was prepared and stored for 2 weeks. Potato tubers were transplanted 15 days after germination into polybag inoculated with 1,000 Meloidogyne spp. J2s. The results showed that Brassicaceae + Solanaceae were effective in decreasing the number of galls in potato plants, however only Solanaceae improved plant growth.

Estimation of Nitrogen Pools in Irrigated Potato Production on Sandy Soil Using the Model SUBSTOR

Science.gov (United States)

Prasad, Rishi; Hochmuth, George J.; Boote, Kenneth J.

2015-01-01

Recent increases in nitrate concentrations in the Suwannee River and associated springs in northern Florida have raised concerns over the contributions of non-point sources. The Middle Suwannee River Basin (MSRB) is of special concern because of prevalent karst topography, unconfined aquifers and sandy soils which increase vulnerability of the ground water contamination from agricultural operations- a billion dollar industry in this region. Potato (Solanum tuberosum L.) production poses a challenge in the area due to the shallow root system of potato plants, and low water and nutrient holding capacity of the sandy soils. A four-year monitoring study for potato production on sandy soil was conducted on a commercial farm located in the MSRB to identify major nitrogen (N) loss pathways and determine their contribution to the total environmental N load, using a partial N budget approach and the potato model SUBSTOR. Model simulated environmental N loading rates were found to lie within one standard deviation of the observed values and identified leaching loss of N as the major sink representing 25 to 38% (or 85 to 138 kg ha-1 N) of the total input N (310 to 349 kg ha-1 N). The crop residues left in the field after tuber harvest represented a significant amount of N (64 to 110 kg ha-1N) and posed potential for indirect leaching loss of N upon their mineralization and the absence of subsequent cover crops. Typically, two months of fallow period exits between harvest of tubers and planting of the fall row crop (silage corn). The fallow period is characterized by summer rains which pose a threat to N released from rapidly mineralizing potato vines. Strategies to reduce N loading into the groundwater from potato production must focus on development and adoption of best management practices aimed on reducing direct as well as indirect N leaching losses. PMID:25635904

Study of some factors affecting potato microtuber production in vitro

International Nuclear Information System (INIS)

Al-Safadi, B.; Ayyoubi, Z.; Jawdat, D.

2000-01-01

The effects of variety, growth regulators, sucrose, and low doses of gamma irradiation on the production of potato (Solanum tuberosum L.) microtubers in vitro were investigated. Nodal segments from virus free explants of 3 potato varieties were placed on six different media and irradiated with 4 doses of gamma radiation (2.5, 5, 10, 15 Gy).Potato varieties used in the study differed in their ability to produce microtubers. Variety Diamant was the best in microtuber production followed by Draga and Spunta. Kinetin played a significant role in inducing tuberization in vitro especially at a concentration of 4 mg -1 . Tuberization was also enhanced by sucrose especially when its level was increased from 3% to 6%. Irradiating the explants with 2.5 Gy of gamma radiation leads to a significant increase in number of microtubers (34% increase over the control). Weight of microtubers was not significantly influenced by low doses of gamma irradiation or media components. Draga microtubers were the largest followed by Diamant and Spunta. Microtubers resembled mature tubers in shape (Spunta was elongated and Draga and Diamant were round). Size of microtubers was crucial for sprouting in vivo. It is suggested that only microtubers larger than 250 mg (5 mm in diameter) can be used to produce minitubers in vivo. Since 2.5 Gy is a low dose, it can be used to enhance tuberization in vitro without fear of genetic changes in the used varieties. (author)

Recent Advances in Solanum Potato Improvement In Uganda

African Journals Online (AJOL)

The paper reviews the major production constraints for extension of potato production and the role of potato ... Viable, commercial seed schemes and appropriate low cost storage methods are ..... national Potato Centre (CIP), Lima, (Peru). In-.

Performance stability of potato genotypes under rainfed and ...

African Journals Online (AJOL)

YDessalegn

The prevailing average monthly maximum temperature is higher in the irrigated potato production system than in the rainfed system. The average monthly minimum temperature is low and causes frost injury to the plant during the irrigated potato production system. Therefore, irrigated potato production is affected both by the.

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.

Science.gov (United States)

Willersinn, Christian; Mack, Gabriele; Mouron, Patrik; Keiser, Andreas; Siegrist, Michael

2015-12-01

This paper presents the results of a stepwise investigation of the quantity and quality of food losses along the Swiss potato supply chain. Quantitative data were collected from field trials, from structured interviews with wholesalers, processors and retailers, and from consumer surveys in combination with a 30-day diary study. The "Swiss trade customs for potatoes" pose the basis for the qualitative evaluation of losses. The influences of technological, institutional (business and economy; legislation and policy), and social drivers on the generation of fresh potato and processed potato products losses were assessed. Losses due to quality standards driven by food safety and consumer preferences for certain aesthetic standards have been evaluated too. Across the entire potato value chain, approximately 53-55% of the initial fresh potato production and 41-46% of the initial processing potato production are finally lost. Losses between organic and non-organic supply chains differ from 2% to 5%. From the total initial fresh potato production, 15-24% gets lost during agricultural production, a further 12-24% at wholesalers, 1-3% at retailers, and 15% at private households. In comparison, 5-11% of the initial production gets lost at wholesalers, a further 14-15% during processing, 0% at retailers, and 2% at private households. Losses during agricultural production do not vary much (13-25%) between fresh and processing potatoes. Approximately half of total potato losses occur because potatoes do not meet quality standards. 25-34% of these quality-driven losses are caused by food safety reasons, and the remainder are caused by consumer preferences or suitability for storage. In total, social drivers (e.g., consumer preferences, behavior, or socio-demographical factors) are responsible for two-thirds to three-fourths of all fresh potato losses and 40-45% of all processing potato losses. Technological drivers cause circa one-third of the total processing potato losses. The

Assessment of the productivity of sweet potato varieties grown on ...

African Journals Online (AJOL)

The agronomic effectiveness and economic viability of soil amendment with prunings of agro-forestry tree species in sweet potato production on a highly weathered soil of South Eastern Nigeria were assessed in a field study conducted in 2010 and 2011 at the research farm of the National Root Crops Research Institute, ...

Peatlands and potatoes; organic wetland soils in Uganda

Science.gov (United States)

Farmer, Jenny; Langan, Charlie; Gimona, Alessandro; Poggio, Laura; Smith, Jo

2017-04-01

Land use change in Uganda's wetlands has received very little research attention. Peat soils dominate the papyrus wetlands of the south west of the country, but the areas they are found in have been increasingly converted to potato cultivation. Our research in Uganda set out to (a) document both the annual use of and changes to these soils under potato cultivation, and (b) the extent and condition of these soils across wetland systems. During our research we found it was necessary to develop locally appropriate protocols for sampling and analysis of soil characteristics, based on field conditions and locally available resources. Over the period of one year we studied the use of the peat soil for potato cultivation by smallholder farmers in Ruhuma wetland and measured changes to surface peat properties and soil nutrients in fields over that time. Farmer's use of the fields changed over the year, with cultivation, harvesting and fallow periods, which impacted on soil micro-topography. Measured soil properties changed over the course of the year as a result of the land use, with bulk density, nitrogen content, potassium and magnesium all reducing. Comparison of changes in soil carbon stocks over the study period were difficult to make as it was not possible to reach the bottom of the peat layer. However, a layer of fallow weeds discarded onto the soil prior to preparation of the raised potato beds provided a time marker which gave insight into carbon losses over the year. To determine the peatland extent, a spatial survey was conducted in the Kanyabaha-Rushebeya wetland system, capturing peat depths and key soil properties (bulk density, organic matter and carbon contents). Generalised additive models were used to map peat depth and soil characteristics across the system, and maps were developed for these as well as drainage and land use classes. Comparison of peat cores between the two study areas indicates spatial variability in peat depths and the influence of

Optimization of HTST process parameters for production of ready-to-eat potato-soy snack.

Science.gov (United States)

Nath, A; Chattopadhyay, P K; Majumdar, G C

2012-08-01

Ready-to-eat (RTE) potato-soy snacks were developed using high temperature short time (HTST) air puffing process and the process was found to be very useful for production of highly porous and light texture snack. The process parameters considered viz. puffing temperature (185-255 °C) and puffing time (20-60 s) with constant initial moisture content of 36.74% and air velocity of 3.99 m.s(-1) for potato-soy blend with varying soy flour content from 5% to 25% were investigated using response surface methodology following central composite rotatable design (CCRD). The optimum product in terms of minimum moisture content (11.03% db), maximum expansion ratio (3.71), minimum hardness (2,749.4 g), minimum ascorbic acid loss (9.24% db) and maximum overall acceptability (7.35) were obtained with 10.0% soy flour blend in potato flour at the process conditions of puffing temperature (231.0 °C) and puffing time (25.0 s).

Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments

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Pedro F. Souza Filho

2017-10-01

Full Text Available Potato liquor, a byproduct of potato starch production, is steam-treated to produce protein isolate. The heat treated potato liquor (HTPL, containing significant amounts of organic compounds, still needs to be further treated before it is discarded. Presently, the most common strategy for HTPL management is concentrating it via evaporation before using it as a fertilizer. In this study, this scenario was compared with two biotreatments: (1 fermentation using filamentous fungus R. oryzae to produce a protein-rich biomass, and (2 anaerobic digestion of the HTPL to produce biogas. Technical, economic and environmental analyses were performed via computational simulation to determine potential benefits of the proposed scenarios to a plant discarding 19.64 ton/h of HTPL. Fungal cultivation was found to be the preferred scenario with respect to the economic aspects. This scenario needed only 46% of the investment needed for the evaporation scenario. In terms of the environmental impacts, fungal cultivation yielded the lowest impacts in the acidification, terrestrial eutrophication, freshwater eutrophication, marine eutrophication and freshwater ecotoxicity impact categories. The lowest impact in the climate change category was obtained when using the HTPL for anaerobic digestion.

The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

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Sobol Zygmunt

2018-01-01

Full Text Available The paper describes the effect of UV-C stimulation of potato tubers and immersing of potato strips in water on differences in density of intermediate products for French-fry production. The density difference used for description of the experiment was defined as a relationship between the post-treatment density and pre-treatment density. The study was conducted on tubers of the Innovator variety. The studies of density changes induced by absorption of water involved measurements of the mass of potato strips in air and in water. Potato strips measured 10 × 10 mm and 60 mm in length. The strips were cut lengthwise along the longest tuber axis set between the proximal and distal tuber end. Water absorption was investigated by immersing strips in water (1 at a temperature of 20°C for 15 min and (2 at 40°C for 20 min. In addition, the study included the group (3 where strips were blanched at a temperature of 90°C for 2 min and a control group (0 which was not immersed in water. Potato tubers were irradiated by UV-C in the following ways: (1 irradiation on one side for 30 min, (2 irradiation on both sides for 15 min each, (0 control group (no irradiation. The studies were conducted at two dates: (0 after harvest and (1 after 3-month storage. Laboratory and storage experiments were conducted in 2016-2017. The density difference was statistically significantly influenced by storage time, UV-C stimulation and immersion conditions of potato strips. The density difference increased with the increase in storage duration of tubers, immersion duration of strips, water temperature (up to starch gelification temperature and UV-C stimulation.

Comparative Analysis of Irish Potato (Solanum tuberosum L.) Production in the Farming Sectors that Emerged from Zimbabwe’s Radical Land Reform of 2000

NARCIS (Netherlands)

Svubure, O.; Struik, P.C.; Haverkort, A.J.; Steyn, J.M.

2017-01-01

© 2017 European Association for Potato ResearchIrish potato production in Zimbabwe can be traced back to the early 1900s. Large-scale commercial farmers dominated production until the early 2000s. Potato is the most important horticultural crop and has been declared a strategic national food

Optimization of enzymatic hydrolysis and fermentation conditions for improved bioethanol production from potato peel residues.

Science.gov (United States)

Ben Taher, Imen; Fickers, Patrick; Chniti, Sofien; Hassouna, Mnasser

2017-03-01

The aim of this work was the optimization of the enzyme hydrolysis of potato peel residues (PPR) for bioethanol production. The process included a pretreatment step followed by an enzyme hydrolysis using crude enzyme system composed of cellulase, amylase and hemicellulase, produced by a mixed culture of Aspergillus niger and Trichoderma reesei. Hydrothermal, alkali and acid pretreatments were considered with regards to the enhancement of enzyme hydrolysis of potato peel residues. The obtained results showed that hydrothermal pretreatment lead to a higher enzyme hydrolysis yield compared to both acid and alkali pretreatments. Enzyme hydrolysis was also optimized for parameters such as temperature, pH, substrate loading and surfactant loading using a response surface methodology. Under optimized conditions, 77 g L -1 of reducing sugars were obtained. Yeast fermentation of the released reducing sugars led to an ethanol titer of 30 g L -1 after supplementation of the culture medium with ammonium sulfate. Moreover, a comparative study between acid and enzyme hydrolysis of potato peel residues was investigated. Results showed that enzyme hydrolysis offers higher yield of bioethanol production than acid hydrolysis. These results highlight the potential of second generation bioethanol production from potato peel residues treated with onsite produced hydrolytic enzymes. © 2017 American Institute of Chemical Engineers Biotechnol. Prog., 33:397-406, 2017. © 2017 American Institute of Chemical Engineers.

The Effect of Pretreatments on Surfactin Production From Potato Process Effluent by Bacillus Subtilis

Energy Technology Data Exchange (ETDEWEB)

Thompson, David Neal; Fox, Sandra Lynn; Bala, Greg Alan

2000-05-01

Pretreatment of low-solids (LS) potato process effluent was tested for potential to increase surfactin yield. Pretreatments included heat, removal of starch particulates, and acid hydrolysis. Elimination of contaminating vegetative cells was necessary for surfactin production. After autoclaving, 0.40 g/L of surfactin was produced from the effluent in 72 h, versus 0.24 g/L in the purified potato starch control. However, surfactin yields per carbon consumed were 76% lower from process effluent. Removal of starch particulates had little effect on the culture. Acid hydrolysis decreased growth and surfactant production, except 0.5 wt% acid, which increased the yield by 25% over untreated effluent.

The effect of pretreatments on surfactin production from potato process effluent by Bacillus subtilis

Energy Technology Data Exchange (ETDEWEB)

D. N. Thompson; S. L. Fox; G. A. Bala

2000-05-07

Pretreatment of low-solids (LS) potato process effluent was tested for potential to increase surfactin yield. Pretreatments included heat, removal of starch particulates, and acid hydrolysis. Elimination of contaminating vegetative cells was necessary for surfactin production. After autoclaving, 0.40 g/L of surfactin was produced from the effluent in 72 h, versus 0.24 g/L in the purified potato starch control. However, surfactin yields per carbon consumed were 76% lower from process effluent. Removal of starch particulates had little effect on the culture. Acid hydrolysis decreased growth and surfactant production, except 0.5 wt% acid, which increased the yield by 25% over untreated effluent.

Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum).

Science.gov (United States)

Valiñas, Matías Ariel; Lanteri, María Luciana; ten Have, Arjen; Andreu, Adriana Balbina

2015-05-20

Potato (Solanum tuberosum L.) is a good source of dietary antioxidants. Chlorogenic acid (CGA) and caffeic acid (CA) are the most abundant phenolic acid antioxidants in potato and are formed by the phenylpropanoid pathway. A number of CGA biosynthetic routes that involve hydroxycinnamoyl-CoA quinate hydroxycinnamoyl transferase (HQT) and/or hydroxycinnamoyl-CoA shikimate/quinate hydroxycinnamoyl transferase (HCT) have been proposed, but little is known about their path in potato. CA production requires a caffeoyl shikimate esterase (CSE), and CA serves as a substrate of lignin precursor ferulic acid via the action of caffeic/5-hydroxyferulic acid O-methyltransferase (COMT I). CGA is precursor of caffeoyl-CoA and, via caffeoyl-CoA O-methyltransferase (CCoAOMT), of feruloyl-CoA. Feruloyl-CoA is required for lignin and suberin biosynthesis, crucial for tuber development. Here, metabolite and transcript levels of the mentioned and related enzymes, such as cinnamate 4-hydroxylase (C4H), were determined in the flesh and skin of fresh and stored tubers. Metabolite and transcript levels were higher in skin than in flesh, irrespective of storage. CGA and CA production appear to occur via p-coumaroyl-CoA, using HQT and CSE, respectively. HCT is likely involved in CGA remobilization toward suberin. The strong correlation between CGA and CA, the correspondence with C4H, HQT, CCoAOMT2, and CSE, and the negative correlation of HCT and COMT I in potato tubers suggest a major flux toward suberin.

An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

Energy Technology Data Exchange (ETDEWEB)

Ziska, Lewis H.; Tomecek, Martha; Sicher, Richard [United States Department of Agriculture, Agricultural Research Service, Crop Systems and Global Change Lab, 10300 Baltimore Avenue, Building 1, Beltsville, MD 20705 (United States); Runion, G. Brett; Prior, Stephen A.; Torbet, H. Allen [United States Department of Agriculture, Agricultural Research Service, National Soil Dynamics Laboratory, 411 South Donahue Drive, Auburn, AL 36832 (United States)

2009-11-15

The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassava (Manihot esculentum) at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass. Averaged for both locations, sweet potato yielded the highest concentration of root carbohydrate (ca 80%), primarily in the form of starch (ca 50%) and sucrose (ca 30%); whereas cassava had root carbohydrate concentrations of (ca 55%), almost entirely as starch. For sweet potato, overall carbohydrate production was 9.4 and 12.7 Mg ha{sup -1} for the Alabama and Maryland sites, respectively. For cassava, carbohydrate production in Maryland was poor, yielding only 2.9 Mg ha{sup -1}. However, in Alabama, carbohydrate production from cassava averaged {proportional_to}10 Mg ha{sup -1}. Relative to carbohydrate production from corn in each location, sweet potato and cassava yielded approximately 1.5 x and 1.6 x as much carbohydrate as corn in Alabama; 2.3 x and 0.5 x for the Maryland site. If economical harvesting and processing techniques could be developed, these data suggest that sweet potato in Maryland, and sweet potato and cassava in Alabama, have greater potential as ethanol sources than existing corn systems, and as such, could be used to replace or offset corn as a source of biofuels. (author)

Alcoholic fermentation of stored sweet potatoes

Energy Technology Data Exchange (ETDEWEB)

Yutaka, Y; One, H

1958-01-01

Sweet potatoes were ground and stored in a ground hold. The stored sweet potatoes gave about 90% fermentation efficiency by the koji process. A lower fermentation efficiency by the amylo process was improved by adding 20 to 30 mg/100 ml of organic N. Inorganic N has no effect in improving the fermentation efficiency of the stored sweet potatoes by the amylo process.

Cultivares de batata para sistemas orgânicos de produção Potato cultivars for organic production systems

Directory of Open Access Journals (Sweden)

Fabrício Rossi

2011-09-01

cultivars adapted to the organic system of production is scarce. The aim of this study was to evaluate in an organic production system, Brazilian and foreign potato genotypes adapted for conventional systems, in terms of quality and yield potential. The experiment was carried out in 2008, at the Agro-ecological Experimental Station of the Polo APTA Leste Paulista, in Monte Alegre do Sul, São Paulo State, Brazil. A randomized block experimental design was adopted with 18 treatments and four replications. Each plot consisted of 80 seeds, arranged in four rows of 5 m spaced 0.80 m and with 0.25 m between tubers. The treatments consisted of the cultivars Agata, Apuã, Aracy, Asterix, Caesar, Catucha, Cupido, Éden, IAC Aracy Ruiva, Itararé, Melody, Monte Alegre 172, Novella, and Vivaldi, in addition to the advanced clones IAC 6090, APTA 16.5, APTA 15.20 and APTA 21.54. The following parameters were evaluated: yield, marketable yield, average total and marketable tuber mass, dry matter content and severity of potato early blight. The advanced clones APTA 16.5, APTA 21.54, IAC 6090, and the cultivars Cupido, Apuã, Itararé and Monte Alegre 172 showed the highest yield values. 'APTA 21.54' presente the highest marketable yield (18.07 t ha-1, whereas 'APTA 16.5', 'Cupido', 'IAC 6090' and 'Itararé' formed the subsequent group. The highest tuber mass values were presented by the cultivars Itararé and Cupido. The clone IAC 6090 and the cultivars Aracy and Aracy Ruiva showed the highest dry matter content, with an average of 22.91%. 'APTA 16.5', 'Apuã', 'Aracy', 'Aracy Ruiva', 'Éden', 'Ibituaçú' and 'Monte Alegre 172' exhibited high level of field tolerance to early blight. Potato genotypes Itararé, Apuã and Cupido are, thus, adapted to organic farming, and the advanced clones APTA 16.5, APTA 21.54 and IAC 6090 have potential for cultivation in the organic system.

Enhanced Bio-Ethanol Production from Industrial Potato Waste by Statistical Medium Optimization

OpenAIRE

Izmirlioglu, Gulten; Demirci, Ali

2015-01-01

Industrial wastes are of great interest as a substrate in production of value-added products to reduce cost, while managing the waste economically and environmentally. Bio-ethanol production from industrial wastes has gained attention because of its abundance, availability, and rich carbon and nitrogen content. In this study, industrial potato waste was used as a carbon source and a medium was optimized for ethanol production by using statistical designs. The effect of various medium componen...

Risk Analysis on Organochlorine Pesticides Residue in Potato and Carrot from Conventional and Organic Farms in Citarum Watershed Area, West Java Province, Indonesia

Directory of Open Access Journals (Sweden)

Suphia Rahmawati

2017-03-01

Full Text Available Six samples of carrot and potatoes were collected from conventional and organic farms. Organochlorine pesticides (OCPs residue was analyzed using liquid-liquid extraction. The concentration of OCPs residue together with the consumption pattern were used to calculate the potential risk. Estimated Daily Intake (EDI of OCPs residue in carrots and potatoes both from conventional and organic farms were below the standard given in SNI 7313:2008 and the Maximum Residue Limit (MRLs from USEPA . Hazard quotient (HQ and Hazard Index (HI as effect analysis were below the unity, thus there may not be a concern for non-carcinogenic effect. Risk analysis on cancer effects indicated that potatoes samples were above the recommended risk by EPA (10-6. In addition, risk of potatoes samples from organic samples was higher compare to that of the conventional farm. Cancer risk analysis of carrot samples were found below the recommended risk by EPA. Cancer risk effect of carrot samples from conventional farm was slightly higher compare to that of the organic farm.

Mutation breeding on potato by using nuclear techniques

International Nuclear Information System (INIS)

2010-01-01

Potato breeding is one of the most frequent cases in terms of production and growing distinct after cultivation of cereals. The utilization of potato increases everyday since the nodes of potato are available for using fresh food and also chipping, producing starch, alcohol as well as animal feed. At the present day, potatoes are more significant as a result of uses of them. The most productive country in potato is china. According to data 2007, Turkey produces 4280 million ton potatoes every year. Potato is in the group of nodule plants. Even though potato production is frequent every place in Turkey, the most productive place is Central part of Turkey especially Nigde and Nevsehir. 43.2% of production is obtained in these cities. According to 2007 data, potato production area 158.500 ha in Turkey. The most significant input is seed for potato since potatoes are reduced by nodes as being vegetative. Even though amount of used seed is predicated on aim, ecologic circumstances, breed, is 200-300 kg/da. Seed registration certification system have been started since 1972 in potato. Until 2007, 68 variety breed were registered but all of them except. Pasinler and Nif are brought from abroad. Pasinler and Nif which are cultivated in Turkey does not hold a place among seed program. There is no domestic breed in potato - seed. For that reason, mutant diversities, which are highly acclimatized to adapt, fertile, substantial against diseases, pests and substantial for storage, are aimed to grow to provide them for farmers. These diversities also must have different elaboration periods and highly weedy starch to being useful for industries. In this study, we used Marfona potato variety which has been grown in large areas for a long time in Turkey. Marfona potato which is registered in 1991 in our country is in middle-early maturity growing group, also it has light yellow as well as peel with its white bloom and big node. Marfona which is highly substantial against virus

Achieving sustainable cultivation of potatoes

Science.gov (United States)

Every phase of the production cycle impacts the sustainability of potato. Potato physiology determines how genetically encoded developmental attributes interact with local environmental conditions as modified through agricultural practice to produce a perishable crop. In this chapter we highlight ho...

Yield and technological quality of ecological and low-input production of potatoes

Directory of Open Access Journals (Sweden)

MILAN MACÁK

2012-09-01

Full Text Available The yield and other quantitative (number of plants, number of tubers, weight of tubers per 1 m2 and qualitative parameters (content of vitamin C, starch, nitrogen and dry matter of the Solanum tuberosum L. early variety “Collete” have been studied in ecological and low-input farming systems with two levels of organic fertilization during 2003-2005. The experiment was situated in water-protected zone of western Slovakia on Luvi-Haplic Chernozem. After harvest of forecrop in higher level of organic fertilization treatment catch crop – phacelia and mustard was grown. Highly significant differences in each studied parameters of potato tubers between certain years were ascertained, thus great influence of weather conditions on quality and quantity of potatoes was confirmed. Yields was highly significantly influenced also by farming systems, when in low-input system the average yield was 21.38 t ha-1 and in ecological system 20.02 t ha-1. Green manure management did not influence yield significantly. In treatment without green manure the average yield 20.47 t ha-1 was reached with comparison to green manure application treatments 20.93 t ha-1. In low-input system significantly higher C vitamin content (4.23 mg 100g-1 was ascertained compared to ecological one 3.53 mg 100g-1. Other qualitative parameters were more or less on the same level. We recommended both farming system for growing potatoes in water vulnerable zones and for better fulfil the Good Agricultural Practices in Slovak conditions.

Root morphology of several potato varieties - infected Meloidogyne spp. and addition of organic matters

Science.gov (United States)

Lubis, K.; Lubis, A. M.; Siregar, L. A. M.; Lisnawita; Safni, I.; Tantawi, A. R.

2018-02-01

This research was aimed to determine root morphology of several potato varieties which were applied by organic materials into the planting medium inoculated nematodes. The research was conducted at Research Station of Horticulture in Berastagi, Sumatera Utara on May to November 2016. The randomized block design was used with two factors; the first factor was K1 = Positive control (no use compost / inoculation of nematodes) K2 = Negative control (no use compost / no inoculation of nematodes) K3 = Using compost mucuna and inoculation of nematode, K4 = Using compost peanuts and inoculation of nematodes and the second factor was potato varieties (Tenggo, Maglia, and Margahayu). The results showed that organic matters increased the shoot fresh weight, the root fresh weight, the tubers weight and the number of tubers, root diameter, root lenght. However, organic matters also increased the number of nematodes. Varieties of Tenggo and Maglia showed significant affect to all observed characters. The interaction of the two treatments had significant affect to the shoot fresh weight, the number of root-knot, and the number of tubers, root lenght. However, no significant affect was observed in root wet weight, and tuber weight.

Preliminary survey of potato virus Y (PVy) strains in potato samples from Kurdistan (Iran).

Science.gov (United States)

Bahrami-Kamangar, S; De Jonghe, K; Kamangar, S; Maes, M; Smagghe, G

2010-01-01

Potato virus Y (PVY) is the type species in the potyvirus genus of the family potyviridae. This plant pathogenic virus is transmitted through plant sap inoculation by stem and core grafting and by at least 25 aphid species in a non-persistent manner. According to potato specialists in most parts of the world, PVY is currently considered as the most harmful virus in cultivated potatoes. This is also the case for potato production in Iran. In this project we investigated potato leaves that were collected in the Kurdistan province in Iran for the presence of PVY with use of different biochemical/molecular techniques as ELISA, RT-PCR and qPCR. The different PVY strains, including PVY-O, PVY-N, PVYN-TN, PVY-NWi, were determined by using a triplex RT-PCR. In conclusion, the results demonstrated the presence of PVY-NWi strains in the potato leaf samples from Kurdistan (Iran). The data are discussed in relation to prevalence of PVY strains in Iran.

Comparing low rate copper formulations against Phythophthora infestans in potatoes

NARCIS (Netherlands)

Bus, C.B.

2009-01-01

Between Dutch organic growers the late blight problems lead to discussions in which a temporary registration of copper products is also suggested. Some growers do not want any pesticides at all, while others see that biological potatoes from abroad are sold in the super markets in years when Dutch

Biogas utilization for drying sweet potato chips by using infrared dryer

Science.gov (United States)

Sriharti, Rahayuningtyas, Ari; Susanti, Novita Dwi; Sitompul, Rislima Febriani

2017-11-01

This study aims to utilize biogas, that produced from organic waste, as fuel for infrared dryers. The digester was dome type, which made from fiberglass, 5.5 m3 capacities, gas container made from soft PVC, 5.6 m3 capacities. The infrared dryer was household scale which have dimension 2000 mm x 2000 mm x 2000 mm, it is consist of 2 racks, which have size 1500 mm x 500 mm x 1400 mm, and consist of 44 baking pans (600 mm X 400 mm x 30 mm), the dryer has 36 kg of capacity. The parameters observed include ambient temperature, temperature inside the digester, pH value, biogas production, drying room temperature, moisture content of sweet potato and biogas consumption for drying. Infrared dryer is used to dry the sweet potato slices thickness of 2 mm with total amount 12 kg, at room temperature dryer ± 60 °C. The results showed that the average biogas production was 1.335 m3 per day, at a temperature of 26 - 35 °C and the neutral pH value was 6.99 - 7.7. 12 kg of sweet potato sliced dried for 4 hours, the initial moisture content of 79.68 % decreased to 8.98 %, the consumption of biogas used 4,952 m3. The final result of drying process of sweet potato slices of 3.5 kg, there was a shrinkage of 70.83 %. Characterization of sweet potato slices is 3 % protein, 0,6 % fat, 94 % carbohydrate and 2 % ash. These sweet potato can be used as flour for cookies and cake raw materials, the use of sweet potato flour can reach 50 - 100 %.

Effect of Deficit irrigation on the Productivity of Processing Potato

International Nuclear Information System (INIS)

Darwish, T.M.; Atallah, T.W.

2003-01-01

The area under potatoes in Lebanon has extended to over 15.000 ha to form 17% of irrigated arable land. More farmers rely on processing varieties for prices and marketing reasons. Studies focused so far on irrigation and fertilization of table potatoes. The current recommendations indicate excess N fertilizer input exceeding 600 kg N/ha in the form of compound fertilizers. Potato is irrigated with macro sprinklers with a water input reaching 850 mm/season. Water mismanagement and shortage eventually influence the yield quantity and quality of processing potatoes. Therefore, deficit irrigation is an important water saving tool regarding the increasing pressure on limited water resources in the dry areas. Information on potato response to water stress imposed at different crop stages is available. The aim of this paper is to study the impact of continuous deficit irrigation imposed from the stage of maximum plant development-flowering stage until physiological maturity on the performance of processing potato (Santana) and water and fertilizer use efficiency. Fertilizer placement and irrigation were done through fertigation using drip system. A neutron probe was used to assess water consumption from the soil. The 15 N methodology was used to follow the N recovery as affected by water deficit

Pesticides and health in highland Ecuadorian potato production: assessing impacts and developing responses

NARCIS (Netherlands)

Cole, D.; Sherwood, S.G.; Crissman, C.; Barrera, V.H.; Espinosa, E.

2002-01-01

Pesticide use in highland Ecuador is concentrated in the high-risk, commercial production of potatoes. Small farm families experience considerable exposure and adverse health consequences. The authors describe a three-pronged strategy to reduce health impacts: 1) a community-based process of

Chemical Eradication of the Ring Rot Bacterium Clavibacter michiganensis subsp. sepedonicus on Potato Storage Crates

NARCIS (Netherlands)

Stevens, L.H.; Lamers, J.G.; Zouwen, van der P.S.; Mendes, O.; Berg, van den W.; Tjou-Tam-Sin, N.N.A.; Jilesen, C.J.T.J.; Spoorenberg, P.M.; Wolf, van der J.M.

2017-01-01

Four commercially available disinfection products were tested for their efficacy against Clavibacter michiganensis subsp. sepedonicus (Cms), causative agent of bacterial ring rot, on wooden potato storage crates. Each of these products represented a different class of biocide, i.e. organic acids

Lethal and Sublethal Effects of Mineral Oil on Potato Pests.

Science.gov (United States)

Galimberti, Andrew; Alyokhin, Andrei

2018-05-28

Mineral oil is a product used to reduce Potato Virus Y transmission in potato fields. However, there is little information available about other effects that oil may have on insect pests of potato. To better understand how mineral oil affects potato pests, we performed a series of experiments testing the effects of oil on mortality, behavior, and development of potato aphids, Macrosiphum euphorbiae (Thomas) (Hemiptera: Aphididae), green peach aphids, Myzus persicae (Sulzer) (Hemiptera: Aphididae), and Colorado potato beetles, Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae). All three species showed negative behavioral responses to oil-treated potato foliage. Oil treatment also increased aphid mortality. Colorado potato beetle mortality was not affected, but developing on oil-treated potato plants resulted in prolonged development and smaller adults. Additionally, oil acted synergistically with the entomopathogenic fungus Beauveria bassiana (Balsamo) Vuillemin (Hypocreales: Clavicipitaceae); Colorado potato beetle larvae were killed more rapidly when sprayed with both products compared with when sprayed with B. bassiana alone. Based on these results, mineral oil has the potential for expanded use in potato IPM programs.

Diffusion of PAH in potato and carrot slices and application for a potato model

DEFF Research Database (Denmark)

Trapp, Stefan; Cammarano, A.; Capri, E.

2007-01-01

of water, potato tissue, and carrot tissue. Naphthalene, phenanthrene, anthracene, and fluoranthene served as model substances. Their transfer from source to sink disk was measured by HPLC to determine a velocity rate constant proportional to the diffusive conductivity. The diffusive flux through the plant...... of the chemical. The findings of this study provide a convenient method to estimate the diffusion of nonvolatile organic chemicals through various plant materials. The application to a radial diffusion model suggests that "growth dilution" renders the concentration of highly hydrophobic chemicals in potatoes...... below their equilibrium partitioning level. This is in agreement with field results for the bioconcentration of PAHs in potatoes....

Electrical conductivity of the nutrient solution and plant density in aeroponic production of seed potato under tropical conditions (winter/spring

Directory of Open Access Journals (Sweden)

Alex Humberto Calori

Full Text Available ABSTRACT The recent introduction in Brazil of production of quality seed potatoes in hydroponic systems, such as aeroponics, demands studies on the nutritional and crop management. Thus, this study evaluated the influence of electrical conductivity of the nutrient solution and plant density on the seed potato minitubers production in aeroponics system. The Agata and Asterix cultivars were produced in a greenhouse under tropical conditions (winter/spring. The experimental design was a randomized block in a split-split plot design. The plot consisted of 4 electrical conductivities of the nutrient solution (1.0; 2.0; 3.0; and 4.0 dS∙m−1; the subplot, of 4 plant densities (25; 44; 66; and 100 plants∙m−2; and the subsubplot, of the 2 potato cultivars (Ágata and Asterix, totaling 4 blocks. The 2.2 and 2.1 dS∙m−1 electrical conductivities yielded the highest productivity of seed potato minitubers, for Ágata and Asterix cultivars, respectively, regardless of plant density. For both cultivars, the highest yield was observed for the 100 plants∙m−2 density.

Production of pre-basic potato seed by polyvinyl chloride PVC: articulate gutters hydroponic system

Directory of Open Access Journals (Sweden)

Jonny Everson Scherwinski-Pereira

2009-10-01

Full Text Available The development of more efficient and productive systems for pre-basic seed potato production would improve the quality of the propagative material used by the potato growers, directly affecting the crop yields. A two-year experiment was carried out to evaluate the potato pre-basic seed production by two types of hydroponic systems (fibrocement tiles and articulated PVC gutters, two cultivars (`Baronesa` and `Eliza` and two types of propagative material (plants coming from in vitro culture and minitubers. The PVC gutters system was highly efficient. When using minitubers, this system reached multiplication rates up to 74 tubers per plant. Minitubers were more productive than in vitro plants, independent of cultivar and hydroponic system utilized.Um experimento realizado por dois anos consecutivos avaliou a produção de sementes pré-básicas de batata por meio de sistemas de cultivo hidropônico. O trabalho testou a combinação de dois sistemas de cultivo (telha de fibrocimento e calhas de PVC articuladas, duas cultivares (Baronesa e Eliza e dois tipos de material propagativo (plântulas oriundas do cultivo in vitro e minitubérculos. O sistema de calhas de PVC foi altamente eficiente. Quando foi utilizado minitubérculos, este sistema alcançou taxas de multiplicação de até 74 tubérculos por planta. De modo geral, o uso de minitubérculos como material propagativo apresentou os melhores resultados de produtividade quando comparada ao material in vitro, independentemente da cultivar e sistemas hidropônicos utilizados.

WAY OF PRE-PLANTING TREATMENT OF EARLY-RIPENNING POTATO

Directory of Open Access Journals (Sweden)

T. V. Semibratskaja

2015-01-01

Full Text Available The technology of pre-planting treatment of early-ripening potato increasing the volume of production in the Eastern forest-Steppe of Ukraine is presented. This technology is referred to development of organic-mineral container, which covers the surface of tubers and remains there until planting. During this period, the substance of the substrate has a direct impact on growth of apical points of tubers that stimulate its germination and development of root system, and prevent the breaking of sprouts. Comparative data of time of seedling emergence and yield of different potato varieties are presented.

Increasing genetic gain by reducing ploidy in potato

Science.gov (United States)

While potato cultivars in major world production regions are tetraploid, wild and cultivated potatoes in the crop’s center of origin range from diploid to hexaploid. Landrace potato varieties cannot be distinguished based on ploidy. Contrary to popular belief, tetraploidy does not appear to be neces...

Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.

Science.gov (United States)

Paturi, Gunaranjan; Nyanhanda, Tafadzwa; Butts, Christine A; Herath, Thanuja D; Monro, John A; Ansell, Juliet

2012-10-01

The effects of red meat consumption with and without fermentable carbohydrates on indices of large bowel health in rats were examined. Sprague-Dawley rats were fed cellulose, potato fiber, or potato-resistant starch diets containing 12% casein for 2 wk, then similar diets containing 25% cooked beef for 6 wk. After week 8, cecal and colonic microbiota composition, fermentation end-products, colon structure, and colonocyte DNA damage were analyzed. Rats fed potato fiber had lower Bacteroides-Prevotella-Porphyromonas group compared to other diet groups. Colonic Bifidobacterium spp. and/or Lactobacillus spp. were higher in potato fiber and potato-resistant starch diets than in the cellulose diet. Beneficial changes were observed in short-chain fatty acid concentrations (acetic, butyric, and propionic acids) in rats fed potato fiber compared with rats fed cellulose. Phenol and p-cresol concentrations were lower in the cecum and colon of rats fed potato fiber. An increase in goblet cells per crypt and longer crypts were found in the colon of rats fed potato fiber and potato-resistant starch diets. Fermentable carbohydrates had no effect on colonic DNA damage. Dietary combinations of red meat with potato fiber or potato-resistant starch have distinctive effects in the large bowel. Future studies are essential to examine the efficacy of different types of nondigestible carbohydrates in maintaining colonic health during long-term consumption of high-protein diets. Improved understanding of interactions between the food consumed and gut microbiota provides knowledge needed to make healthier food choices for large bowel health. The impact of red meat on large bowel health may be ameliorated by consuming with fermentable dietary fiber, a colonic energy source that produces less harmful by-products than the microbial breakdown of colonic protein for energy. Developing functional red meat products with fermentable dietary fiber could be one way to promote a healthy and balanced

Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread.

Science.gov (United States)

Pérez, Isela Carballo; Mu, Tai-Hua; Zhang, Miao; Ji, Lei-Lei

2017-12-01

The effect of heat treatment at 90, 100, 110 and 120 ℃ for 20 min to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread was investigated. The lightness (L*) and a* of sweet potato flour samples after heat treatment were increased, while the b* were decreased significantly, as well as the particle size, volume and area mean diameter ( p sweet potato flour was observed, where the number of irregular granules increased as the temperature increased from 90 to 120 ℃. Compared with sweet potato flour samples without heat treatment and with heat treatment at 90, 100 and 120 ℃, the gelatinization temperature and enthalpy change of sweet potato flour at 110 ℃ were the lowest, which were 77.94 ℃ and 3.67 J/g, respectively ( p sweet potato flour increased significantly from 1199 ml without heat treatment to 1214 ml at 90 ℃ ( p sweet potato-wheat bread with sweet potato flour after heat treatment increased significantly, which was the largest at 90 ℃ (2.53 cm 3 /g) ( p sweet potato flour could be potentially used in wheat bread production.

Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.

Science.gov (United States)

Izmirlioglu, Gulten; Demirci, Ali

2016-06-01

Glucoamylase is one of the most common enzymes used in the food industry to break down starch into its monomers. Glucoamylase production and its activity are highly dependent on medium composition. Starch is well known as a glucoamylase inducer, and utilization of industrial starchy potato waste is an inexpensive way of improving glucoamylase production. Since glucoamylase production is highly dependent on medium composition, in this study medium optimization for glucoamylase production was considered to enhance glucoamylase activity. Among the evaluated microbial species, Aspergillus niger van Tieghem was found to be the best glucoamylase-producing fungus. The Plackett-Burman design was used to screen various medium ingredients, and malt extract, FeSO4 .7H2 O and CaCl2 ·2H2 O were found to have significant effects on glucoamylase production. Finally, malt extract, FeSO4 .7H2 O and CaCl2 .2H2 O were optimized by using a central composite design of response surface methodology. The results showed that the optimal medium composition for A. niger van Tieghem was 50 g L(-1) industrial waste potato mash supplemented with 51.82 g L(-1) malt extract, 9.27 g L(-1) CaCl2 ·2H2 O and 0.50 g L(-1) FeSO4 .7H2 O. At the end of optimization, glucoamylase activity and glucose production were improved 126% and 98% compared to only industrial waste potato mash basal medium; 274.4 U mL(-1) glucoamylase activity and 41.7 g L(-1) glucose levels were achieved, respectively. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Determination of alcohols, ethers and organic acids in irradiated sweet potato wine by capillary gas chromatography

International Nuclear Information System (INIS)

Zhou Yingcai; Yuan Bihuai; Xu Peishu; Wang Xiuying

1986-01-01

Alcohols, ethers and organic acids in irradiated sweet potato wine have been determined with capillary GC. The results show that the contents of some components have changed after irradiation, but no new species are formed. The G values of the changed components have been calculated

Influence of reduced tillage and fertilization regime on crop performance and nitrogen utilization of organic potato

NARCIS (Netherlands)

Drakopoulos, Dimitrios; Scholberg, J.M.S.; Lantinga, E.A.; Tittonell, P.A.

2016-01-01

The majority of Dutch farmers perceive that mouldboard ploughing prior to potato planting is necessary, despite its negative impacts on inherent soil fertility and soil structure. An innovative agronomic practice in Dutch organic agriculture is the use of cut-and-carry fertilizers with which

Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?

Directory of Open Access Journals (Sweden)

Frits K. van Evert

2017-10-01

Full Text Available For farmers, the application of Precision Agriculture (PA technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability. The objective of this paper is to determine for a number of common PA practices how much they increase profitability and sustainability. For potato production in The Netherlands, we considered variable rate application (VRA of soil herbicide, fungicide for late blight control, sidedress N, and haulm killing herbicide. For olive production in Greece, we considered spatially variable application of P and K fertilizer and lime. For each of the above scenarios, we quantified the value of outputs, the cost of inputs, and the environmental costs. This allowed us to calculate profit as well as social profit, where the latter is defined as revenues minus conventional costs minus the external costs of production. Social profit can be considered an overall measure of sustainability. Our calculations show that PA in potatoes increases profit by 21% (420 € ha−1 and social profit by 26%. In olives, VRA application of P, K, and lime leads to a strong reduction in nutrient use and although this leads to an increase in sustainability, it has only a small effect on profit and on social profit. In conclusion, PA increases sustainability in olives and both profitability and sustainability in potatoes.

Growth of potatoes for CELSS

Science.gov (United States)

Tibbitts, T. W.; Cao, W.; Wheeler, R. M.

1994-01-01

This report summarizes research on the utilization of white potatoes (Solanum tuberosum L.) for space life support systems at the University of Wisconsin-Madison over the period of 1984 to 1993. At full maturity the tuber productivity was 37.5 gm(exp -2) d(exp -1), equating to a growing area requirement for one human (2800 kcal d(exp -1)) of 10.1 m(exp -2). A recirculating nutrient system using slanted trays produced best potato growth and tuber yields when a 2-3 cm layer of gravel or arcillite media was utilized. Potato production was close to maximum under lighting levels of 400 micromol m(exp -2) s(exp -1) of photosynthetic photo flux (PPF) for 24 hours or 800 micromol m(exp -2) s(exp -1) for 12 hours, alternating diurnal temperatures of 22 C and 14 C, relative humidity of 85 percent, and a carbon dioxide level of 1000 micromol m(exp -1). The range of effective concentrations of each separate nutrient is reported. The extensive studies with potatoes in this project have demonstrated that this crop has high productivity of nutritous tubers with a high harvest index in controlled environments, and can fulfill a significant portion of the energy and protein requirements for humans in space.

Performance Stability Analysis of Potato Varieties under Rainfed ...

African Journals Online (AJOL)

In Ethiopia, farmers cultivate potato both in the rainy season under rainfed condition and the dry season using irrigation. Despite the variation in climatic condition and production constraints between the two systems, farmers grow the same variety both in rainfed and irrigated potato production systems. Moreover ...

Control of sweet potato virus diseases.

Science.gov (United States)

Loebenstein, Gad

2015-01-01

Sweet potato (Ipomoea batatas) is ranked seventh in global food crop production and is the third most important root crop after potato and cassava. Sweet potatoes are vegetative propagated from vines, root slips (sprouts), or tubers. Therefore, virus diseases can be a major constrain, reducing yields markedly, often more than 50%. The main viruses worldwide are Sweet potato feathery mottle virus (SPFMV) and Sweet potato chlorotic stunt virus (SPCSV). Effects on yields by SPFMV or SPCSV alone are minor, or but in complex infection by the two or other viruses yield losses of 50%. The orthodox way of controlling viruses in vegetative propagated crops is by supplying the growers with virus-tested planting material. High-yielding plants are tested for freedom of viruses by PCR, serology, and grafting to sweet potato virus indicator plants. After this, meristem tips are taken from those plants that reacted negative. The meristems were grown into plants which were kept under insect-proof conditions and away from other sweet potato material for distribution to farmers after another cycle of reproduction. © 2015 Elsevier Inc. All rights reserved.

Generic Pest Risk Analysis for Potato in Nepal

Directory of Open Access Journals (Sweden)

Baidya Nath Mahto

2017-05-01

Full Text Available Pest Risk Analysis (PRA is the process of evaluation for biological and economic evidences in order to determine whether a pest should be regulated under phyto-sanitary measures. The present mini review highlights the potential potato pathogen list recorded in Nepal harmful for potato production and productivity. At global scale altogether 135 potential quarantine pests (PQP for potato has been recorded, while in Nepal only 92 PQP were recorded. Out of those 52, 13 and 27 were fungi, bacteria and viruses respectively. Among the 92 PQP, 34, 30 and 13 were considered at high, medium and lower risk type pathogens for potato. There was no information available on other 15 PQP.

Effects of commercial organic fertilizers on the yield and yield structure of potato cultivars

Directory of Open Access Journals (Sweden)

Filipović Vladimir

2012-01-01

Full Text Available The research work has dealt with investigations of two type commercial organic fertilizers (DCM ECO-MIX 4 NPK 7:7:10 i GUANITO NPK 6:15:3 effects on the yield and yield structure of three potato cultivars (Cleopatra, Carrera and Sylvana. The control variant was used in plots without the use of organic fertilizers. The field experiment was performed in 2012. in a populated area Dobrica (N 45° 13’, E 20° 51’, 78 m.s.l. at the experimental farm plot Belča on which is certified organic production, on anthropogenic soil subtype chernozem on carbonate terrace. The results of research showed that the lowest tuber yield was determined in the control treatment (20,87 t ha-1, while the highest yield was achieved with a commercial organic fertilizer DCM ECO-MIX 4 (23,96 t ha-1. Number of tubers per plant corresponded to the characteristics of the studied cultivars. The largest number of tubers per plant was correlated with yield. Specifically, individual variants of the two greatest yields had the highest average number of tubers per plant. Cultivar Cleopatra of variant with GUANITO achieved 17,51 tubers per plant, while cultivar Sylvana of variant with DCM ECO-MIX 4 achieved 17,38 tubers per plant.

Morphological characterization of the local potato (Solanum ...

African Journals Online (AJOL)

user

2011-02-07

Feb 7, 2011 ... agronomical characteristics of the genotypes were described according to the criteria developed for potato .... potato tubers were stored at 4°C and 80% moisture storage con- ...... Starch and Sugar Plant Production, Turkey VII.

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.

Science.gov (United States)

Brazinskiene, V; Asakaviciute, R; Miezeliene, A; Alencikiene, G; Ivanauskas, L; Jakstas, V; Viskelis, P; Razukas, A

2014-02-15

The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates with the variety, but for conventional farming it is significantly (p0.05) on the content of phenolic acids. No significant effect (p>0.05) of farming type on dry matter and starch content, or sensory properties was found. No significant relation (p>0.05) was found between the content of phenolic acids and P. infestans spread. The spread of P. infestans was faster and infection was heavier in organically grown potatoes. Copyright © 2013 Elsevier Ltd. All rights reserved.

Ralstonia solanacearum – a New Threat to Potato Production in Serbia

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Svetlana Milijašević-Marčić

2013-12-01

Full Text Available A survey of ware potatoes (a total of 1127 samples from localities in Serbia during two consecutive years resulted in detection and identification of R. solanacearum in 17 tuber samples. The monitoring detected the causal agent of bacterial wilt and brown rot of potato in three districts of Vojvodina province. In 2011, the infection by R. solanacearum was confirmed in 7 samples of ware potato tubers (varieties – Saturna, Pirol, Hermes, Panda in West Bačka and South Bačka Districts. In 2012, the infection by R. solanacearum was confirmed in 10 potato tuber samples (Lady Claire, Desiree, Panda, Red Fantasy and Vineta varieties from two districts: South Bačka and Central Banat. Bacterial strains obtained from positive samples were identified as R. solanacearum biovar 2 using PCR/RFLP analysis, pathogenicity test on tomato transplants, and nutritional, enzymatic and biovar determination tests. To our best knowledge, these are the only findings of R. solanacearum infection in ware potatoes in Serbia. R. solanacearum was not detected in tomato or any other host plant tested in this study. Furthermore, the bacterium was not found in any of the water samples tested, including those originating from areas in which the bacterium was found in ware potato samples.

Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

International Nuclear Information System (INIS)

Bergers, W.W.A.

1980-01-01

Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

7 CFR 947.134 - Establishment of list of manufacturers of potato products.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Establishment of list of manufacturers of potato... AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU COUNTIES, CALIF., AND IN ALL COUNTIES IN OREGON, EXCEPT MALHEUR COUNTY Rules and Regulations Safeguards § 947.134 Establishment of list of manufacturers of potato...

Influence of γ-irradiation on drying of slice potato

International Nuclear Information System (INIS)

Wang Jun; Chao Yan; Fu Junjie; Wang Jianping

2001-01-01

A new technology is introduced to dry food products by hot-air after pretreated by irradiation. The influence of different dosage of irradiation, temperature of hot air, thickness of the slice potato on the rate of dehydration temperature of irradiated potato were studied. A conclusion is reached that the 3 factors, irradiation dosage, hot-air temperature and thickness of slice potato, affect the rate of dehydration and temperature of slice potato. The higher the dosage is, the greater the rate of dehydration of potato becomes, and the higher the temperature of the slice potato gets. (authors)

Utilization and application of wet potato processing coproducts for finishing cattle.

Science.gov (United States)

Nelson, M L

2010-04-01

Wet coproducts fed to beef cattle include processing coproducts of the fruit, vegetable, juice, and brewing industries. Considerations for their utilization in beef cattle diets include quantity available, feeding value, quality of animal products produced, economics (e.g., transportation of water), storage and preservation, consumer perception, nuisance concerns, contaminants, and interactions with other diet ingredients. Potato (Solanum tuberosum) coproducts from processing for frozen food products may be quantitatively most important because the 11.3 million t of potatoes (fresh weight) processed in the United States and Canada in 2008 resulted in an estimated 4.3 million t (as-is basis) of coproduct. Chemical composition and feeding value of potato coproducts depends on the coproduct type. The names of coproducts vary among potato processors and some processors combine the different coproducts into one product commonly called slurry. The 4 main potato coproducts are 1) potato peels; 2) screen solids (small potatoes and pieces); 3) fried product (fries, hash browns, batter, crumbles); and 4) material from the water recovery systems (oxidation ditch, belt solids, filter cake). The coproducts, except the fried products, ensile rapidly, reaching pH 5 in 7 d or less. Dry matter content varies from 10 to 30% and on a DM basis varies in CP (5 to 27%), starch (3 to 56%), NDF (4 to 41%), and ether extract (3 to 37%) content among potato coproducts. Type of coproduct and frying greatly affect the energy value (0.6 to 1.6 Mcal of NE(g)/kg of DM). Composition, quality, and shelf life of beef was not affected by potato coproduct feeding in contrast to perceptions of some purveyors and chefs. Potato coproducts are quantitatively important energy sources in beef cattle diets, which, in turn, solve a potentially massive disposal problem for the food processing industry.

Long-term effects of potato cropping system strategies on soilborne diseases and soil microbial communities

Science.gov (United States)

Cropping systems incorporating soil health management practices, such as longer rotations, disease-suppressive crops, reduced tillage, and/or organic amendments can substantially affect soil microbial communities, and potentially reduce soilborne potato diseases and increase productivity, but long-t...

Calcium soil amendment increases resistance of potato to blackleg ...

African Journals Online (AJOL)

This study shows that calcium soil amendments reduce blackleg and soft rot diseases under Zimbabwe's growing seasons in red fersiallitic soils. Compound S produces better results in potato production than compound D and farmers should be encouraged to use compound S when growing potatoes. Key words: potato ...

Use of slow-release fertilizer on the production of sweet potatoes plantlets in tray

Directory of Open Access Journals (Sweden)

Amarílis Beraldo Rós

2013-12-01

Full Text Available The production of plantlets in containers generally requires the use of fertilizers. The aim of this study was to evaluate the production of sweet potato in styrofoam trays using slow-release fertilizer. The experiment was carried out, under a screen-protected nursery, in a factorial scheme 5x5, with five doses of slow-release fertilizer NPK 19-06-10 (0, 50, 100, 150 e 200 g per 25 kg de substrate and five times of plantlets permanence in tray (14, 28, 42, 56 and 70 days after planting the cuttings. The number and dry matter of roots and leaves were evaluated. The number of roots was not influenced by fertilizer addition. In general, there is not damage to plantlets growth until the highest dose used. Therefore, the fertilizer addition increases the sweet potato plants growth and the dose of 200 g per 25 kg of substrate is responsible for the best results.

Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

DEFF Research Database (Denmark)

Laursen, Kristian Holst; Schjørring, Jan Kofod; Olesen, Jørgen Eivind

2011-01-01

The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma−optical emission spectrometry (ICP-OES) and −mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically...... different field locations, each accommodating one conventional and two organic cropping systems. The conventional system produced the highest harvest yields for all crops except the nitrogen-fixing faba bean, whereas the dry matter content of each crop was similar across systems. No systematic differences...

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.

Science.gov (United States)

Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr

2015-06-01

The potential of potato juice in relieving gastrointestinal disorders has already been proven. Work continues on implementation of this active component into products that are widely consumed. In this article, results of an attempt to fortify pasta with potato juice are presented and discussed. Fortification is performed using fresh and dried juice. The influence of the addition on culinary properties of the final product, such as cooking weight and cooking loss, as well as microstructure, color, texture, and consumer acceptance were evaluated. It was found that potato juice can be used for fortification of pasta both in its fresh and dried forms, however the effects on different responses depend on the potato juice form used. The addition of potato juice influenced the color of the product reducing its lightness and shifting color balances from green to red, yellow color saturation was decreased as well. Changes in color were more significant in the case of fresh juice addition. The firmness and microstructure of pasta was also influenced. The surface microstructure of pasta containing fresh potato juice was different from that of the other 2 products being a likely explanation of the lower cooking loss observed in its case. In contrast, the consistency of dough was strengthened by addition of dried potato juice. Principal components analysis indicated that the color change had the most pronounced effect on consumer acceptance. Other physicochemical changes were slightly less significant. Nevertheless, sensory evaluation proved that functional pasta produced with fresh potato juice finds consumer acceptance comparable with that of classic pasta. © 2015 Institute of Food Technologists®

In vivo thermoterapy: attempt to eliminate virus in potato tuber

Science.gov (United States)

Ayu Astarini, Ida; Margareth, Deborah; Temaja, I. Gede Rai Maya

2018-03-01

Potato is one of an important vegetable crop in Indonesia, including Bali. Main potato production areas in Bali are at Bedugul region, 1.200 m above sea level. Potato production in Bali continued to decrease due to diseases infection, such as early blight, late blight, black leg and virus diseases. Potato farmers in Bali usually set aside their harvest as seed potatoes, resulting in virus diseases being carried out on the next planting seasons and eventually would decrease potato production both in quantity and quality. Four types of virus were confirmed: PVY, PVX, PVS and PRLV. A number of studies have reported thermotherapy technique has been employed to eliminate potato virus in vitro. However, this technique is not readily available for farmers, since there is no established tissue culture laboratory to support. Therefore, there is an urgent need to develop a more practical method. The objective of this study was to eliminate virus on seed potatoes using thermotherapy on tuber. Seed potatoes with 1 cm sprout which were virus positive were placed on sterile charred rice paddy husk, and then put into a humidified incubator. Tubers were exposed to 37°C for four days followed by 34°C for three days alternately for two weeks and three weeks duration. Four tubers received heat exposure regime for each virus type. After thermotherapy, potato tubers were transferred to pots containing charred rice paddy husk and maintain for three weeks until new leaves emerge for virus analyses. Results show that seed tubers experienced delayed growth after thermotherapy. Control plants sprout one week after thermotherapy, while treated plants were not yet sprouting. Experiment is currently underway. It is expected that heat treatment on tuber will give a practical method for farmers to eliminate virus of seed potatoes.

Sensory characteristics and consumer acceptance and purchase intention toward fresh-cut potatoes.

Science.gov (United States)

Montouto-Graña, Mónica; Cabanas-Arias, Sonia; Porto-Fojo, Silvia; Vázquez-Odériz, Ma Lourdes; Romero-Rodríguez, Ma Angeles

2012-01-01

For a new product to succeed in the market, it must be accepted by consumers. This study investigates consumer opinions on fresh-cut potatoes packaged under vacuum and under a modified atmosphere using home use tests. The data obtained were related to demographic characteristics and patterns of consumption and to purchase intention toward potatoes and other vegetables. The sensory characteristics evaluated by a panel of assessors trained in the sensory evaluation of potato were also considered. The results indicate that although both products were accepted by the consumer, vacuum-packed potatoes received slightly higher ratings and more consumers intended to purchase this product. The fresh-cut potato packaged under vacuum is a product with all the sensory characteristics that will be accepted by the consumers. The adaptation to the productive process at the industrial level, it can be performed with enough guarantees that the product will definitely be purchased by the consumers. © 2011 Institute of Food Technologists®

Comparative study of potato cultivation through micropropagation ...

African Journals Online (AJOL)

A trial was carried out to evaluate the productivity of Solanum tuberosum L. cultivated through conventional farming and micropropagation method. Survival rate, biomass and tuber yield of both micropropagated and tuber propagated potatoes was evaluated. Survival percentages of potatoes were 90% for conventional ...

Effect of organic waste compost on the crop productivity and soil quality

Science.gov (United States)

Astover, Alar; Toomsoo, Avo; Teesalu, Triin; Rossner, Helis; Kriipsalu, Mait

2017-04-01

Sustainable use of fertilizers is important for maintaining balanced nutrient cycling in agro-ecosystem, soil quality and crop productivity. Considering the high costs and energy demand of mineral fertilizers, it is increasingly important to use more alternative nutrient sources such composts. Nutrient release from organic fertilizers is slower compared to mineral fertilizers and thus their effects need to be evaluated over longer time periods. There is lack of knowledge on the residual effects of organic fertilizers, especially in Nordic climatic conditions. Residual effect of organic fertilizers is in most cases studied with animal manures, but even rare are studies with non-manure based composts. The aim of current study was to evaluate first year direct effect and residual effect of waste compost on the crop productivity and selected soil parameters. Crop rotation field experiment to reveal direct effect of compost to the spring barley yield and residual effect to potato and spring wheat yield was conducted in Tartu, Estonia on pseodopodzolic soil with low humus concentration (food and green waste, and category III animal by-products; and composted in aerated covered static piles for 6 weeks and after that matured in open windows for minimum six months. Compost was applied to soil with ploughing in autumn before spring barley growing season (in years 2012-2014). Compost was applied in three norms according to total N (200, 275 and 350 kg/ha). In addition there was unfertilized control plot and all experimental variants were in three replication with plot size 50 m2. First year effect of compost increased barley yield by 40-50%, first year residual effect resulted in increase of potato yield by 19-30% and second year residual effect to wheat yield was in range from 8 to 17%. First year residual effect to the potato yield was significant (F=8.9; pstatistically non-significant (F=3.2; p=0.07). Residual effect of compost is decreasing year-by-year as expected. In

Potato transformation and potato cyst nematode infection on potato plantlets in tissue culture

Science.gov (United States)

These two protocols describe the methods for generating transgenic potato plants and for evaluating potato cyst nematode (Globodera rostochiensis and G. pallida) infection on potato plantlets in tissue culture. These methods are useful tools that can be used in the study of the interactions between ...

PCR detection of potato cyst nematode.

Science.gov (United States)

Reid, Alex

2009-01-01

Potato cyst nematode (PCN) is responsible for losses in potato production totalling millions of euros every year in the EC. It is important for growers to know which species is present in their land as this determines its subsequent use. The two species Globodera pallida and Globodera rostochiensis can be differentiated using an allele-specific PCR.

Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products.

Science.gov (United States)

Zhu, Xiaobiao; Gong, Huiling; He, Qunyan; Zeng, Zixian; Busse, James S; Jin, Weiwei; Bethke, Paul C; Jiang, Jiming

2016-02-01

Acrylamide is produced in a wide variety of carbohydrate-rich foods during high-temperature cooking. Dietary acrylamide is a suspected human carcinogen, and health concerns related to dietary acrylamide have been raised worldwide. French fries and potato chips contribute a significant proportion to the average daily intake of acrylamide, especially in developed countries. One way to mitigate health concerns related to acrylamide is to develop potato cultivars that have reduced contents of the acrylamide precursors asparagine, glucose and fructose in tubers. We generated a large number of silencing lines of potato cultivar Russet Burbank by targeting the vacuolar invertase gene VInv and the asparagine synthetase genes StAS1 and StAS2 with a single RNA interference construct. The transcription levels of these three genes were correlated with reducing sugar (glucose and fructose) and asparagine content in tubers. Fried potato products from the best VInv/StAS1/StAS2-triple silencing lines contained only one-fifteenth of the acrylamide content of the controls. Interestingly, the extent of acrylamide reduction of the best triple silencing lines was similar to that of the best VInv-single silencing lines developed previously from the same potato cultivar Russet Burbank. These results show that an acrylamide mitigation strategy focused on developing potato cultivars with low reducing sugars is likely to be an effective and sufficient approach for minimizing the acrylamide-forming potential of French fry processing potatoes. © 2015 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

Bioethanol Production from Waste Potatoes as a Sustainable Waste-to-energy Resource via Enzymatic Hydrolysis

Science.gov (United States)

Memon, A. A.; Shah, F. A.; Kumar, N.

2017-07-01

Ever increasing demand of energy and corresponding looming depletion of fossil fuels have transpired into a burning need of time to vie for alternative energy resources before the traditional energy sources are completely exhausted. Scientists are continuously working on sustainable energy production as an alternate source of energy to meet the present and future requirements. This research deals with conversion of the starch to fermentable carbon source (sugars) by fermentation through liquefaction by using yeast and alpha- amylase. The results show that the significant bioethanol production was achieved while using the parameters like temperature (30 °C) pH (6) and incubation time of 84 hrs. About 90 ml of bioethanol was produced from potato intake of 800 g. Pakistan being an agricultural country is rich in potato crop and this research bodes well to open new vistas to arrest the energy shortage in this part of the world

Minitubers production of four potato Cuban varieties in greenhouse with zeolite as substrate

Directory of Open Access Journals (Sweden)

Manuel de Feria

2016-10-01

Full Text Available The obtaining of original seed of national potato varieties (Solanum tuberosum L. is of great importance. The objective of the present work was to obtain minitubers from four national potato varieties in a greenhouse with zeolite as substrate. The plants in vitro propagated of the varieties 'Grettel', 'Yuya', 'Ibis' and 'Marinca' were planted and received cultural and phytosanitary attention according to the protocol existing at IBP. Harvest was performed at 75 days of culture and the total number of minitubers and the number of minitubers with a diameter greater than 15 mm were quantified for each plant. Plants and tubers showed the typical characteristics of each variety under zeolite substrate culture conditions. The highest number of minitubers per plant was achieved in the 'Yuya' and 'Ibis' varieties with 3.84 and 3.52 respectively. For the number of minitubers available as original seed (>15 mm, the 'Yuya' variety was superior with 82.3%. The culture conditions with zeolite substrate allow to obtain minitubers of potatoes of the four varieties from plants in vitro cultured. 'Yuya' and 'Ibis' showed the best results and potentially could be incorporated into the national seed production program in Cuba.   Keywords: agamic seed, ‘Ibis’, ‘Grettel’, ‘Marinca’, Solanum tuberosum, ‘Yuya’

ON THE ISSUE OF IMPORT SUBSTITUTION OF DEEP PROCESSING PRODUCTS FROM GRAIN AND POTATO

Directory of Open Access Journals (Sweden)

N. R. Andreev

2014-01-01

Full Text Available Summary. The analysis of structure of starch containing raw materials processing in Russia Federation is provided in the article. There was noted an increase in volumes of corn and wheat processing, however the share of processed potato is still low (below 4%. It was established that Russian starch products and starch sweeteners are on the same level on quality as best European samples and they are very competitive. Market demand in crystalline glucose for food and medical purposes (over 30 thous. tons is fully covered by import. The volume of import of modified starches exceeds 80 % of total consumption. The biggest volume of import among native starches belongs to potato starch – over 60 %. The article provides suggestions on import substitution of mentioned starch products. The growth of starch production in Russia was accompanied by concentration of production at large enterprises. So, in 2013 over 90 % of glucose syrup was produced at six enterprises, over 80 % of dry starch – at five enterprises. Efficiency of corn and wheat processing into starch and starch products is achieved by production and selling of co-products (dry gluten, gluten, corn germ or corn oil, corn extract, feed products.Development of starch sweeteners production from starch could be achieved by expanding the consumption areas of different kinds of glucose syrup and production of glucose-fructose syrups as full substitute of sugar, providing import substitution of sugar, crystalline glucose of food and medicine purpose, deep processing of glucose into polyols (sorbit, maltit, polylactites, aminoacids.

Bioproducts from Potatoes. A Review

Science.gov (United States)

Priedniece, Vivita; Spalvins, Kriss; Ivanovs, Kaspars; Pubule, Jelena; Blumberga, Dagnija

2017-12-01

The increasing amount of food waste througout the world is becoming a major problem for waste management plants. The food waste produced amounts to 1.3 million tons a year. This is a resource that could be used for production of new products. Decreasing fossil resources and a rapidly growing population lead to the necessity to produce more food and to replace existing with new materials ones that are biological and produce little effect on environment. Bioeconomy is a method that can help achieve production of value-added products that use local resources and waste to manufacture products efficiently. In this article, we are looking at possibilities to use potatoes for production of new materials, such as bioplastics, antioxidants, proteins, instead of their conventional use for food production. We have studied potato components, extraction technologies and summed up possible directions for development for new products, looking at the use of processing waste as a raw material.

Bioproducts from Potatoes. A Review

Directory of Open Access Journals (Sweden)

Priedniece Vivita

2017-12-01

Full Text Available The increasing amount of food waste througout the world is becoming a major problem for waste management plants. The food waste produced amounts to 1.3 million tons a year. This is a resource that could be used for production of new products. Decreasing fossil resources and a rapidly growing population lead to the necessity to produce more food and to replace existing with new materials ones that are biological and produce little effect on environment. Bioeconomy is a method that can help achieve production of value-added products that use local resources and waste to manufacture products efficiently. In this article, we are looking at possibilities to use potatoes for production of new materials, such as bioplastics, antioxidants, proteins, instead of their conventional use for food production. We have studied potato components, extraction technologies and summed up possible directions for development for new products, looking at the use of processing waste as a raw material.

Application of Glomus sp. and Pseudomonas diminuta Reduce the Use of Chemical Fertilizers in Production of Potato Grown on Different Soil Types

Science.gov (United States)

Nurbaity, A.; Sofyan, E. T.; Hamdani, J. S.

2016-08-01

The use of high chemical fertilizer rates in potato production has been applied on the farm in Indonesia. Application of biofertilizer consists of arbuscular mycorrhizal fungi has been tested to reduce the use of NPK rates in production of potato and to determine whether different soil types will have different response to this biofertilizer. A greenhouse experiment was conducted using mixtures of spores of Glomus sp. and inoculant of mycorrhizal helper bacteria Pseudomonas diminuta, applied at different rates of NPK fertilizer (0, 25, 50, 75 and 100% of recommended rates) and different soil types (Andisols and Inceptisols). Results of experiment showed that application of Glomus sp. and P. diminuta reduced the use of NPK up to 50%, where the growth (plant height and tuber number), N,P,K uptake and tuber yields of potato had similar effect to the highest recommendation rate of NPK fertilizer. Inceptisols in general had better response to the biofertiliser compared to Andisols. Findings from this experiment confirmed the evidences that biofertilizer could reduce the use of chemical fertilizer, and the widely distributed soil in Indonesia such as Inceptisols, is potential to be used as a medium for potato production.

Intercomparison of Unmanned Aerial Vehicle and Ground-Based Narrow Band Spectrometers Applied to Crop Trait Monitoring in Organic Potato Production

Directory of Open Access Journals (Sweden)

Marston Héracles Domingues Franceschini

2017-06-01

Full Text Available Vegetation properties can be estimated using optical sensors, acquiring data on board of different platforms. For instance, ground-based and Unmanned Aerial Vehicle (UAV-borne spectrometers can measure reflectance in narrow spectral bands, while different modelling approaches, like regressions fitted to vegetation indices, can relate spectra with crop traits. Although monitoring frameworks using multiple sensors can be more flexible, they may result in higher inaccuracy due to differences related to the sensors characteristics, which can affect information sampling. Also organic production systems can benefit from continuous monitoring focusing on crop management and stress detection, but few studies have evaluated applications with this objective. In this study, ground-based and UAV spectrometers were compared in the context of organic potato cultivation. Relatively accurate estimates were obtained for leaf chlorophyll (RMSE = 6.07 µg·cm−2, leaf area index (RMSE = 0.67 m2·m−2, canopy chlorophyll (RMSE = 0.24 g·m−2 and ground cover (RMSE = 5.5% using five UAV-based data acquisitions, from 43 to 99 days after planting. These retrievals are slightly better than those derived from ground-based measurements (RMSE = 7.25 µg·cm−2, 0.85 m2·m−2, 0.28 g·m−2 and 6.8%, respectively, for the same period. Excluding observations corresponding to the first acquisition increased retrieval accuracy and made outputs more comparable between sensors, due to relatively low vegetation cover on this date. Intercomparison of vegetation indices indicated that indices based on the contrast between spectral bands in the visible and near-infrared, like OSAVI, MCARI2 and CIg provided, at certain extent, robust outputs that could be transferred between sensors. Information sampling at plot level by both sensing solutions resulted in comparable discriminative potential concerning advanced stages of late blight incidence. These results indicate that optical

Challenges and opportunities for quality seed potato availability and ...

African Journals Online (AJOL)

ACSS

Key words: Quality seed potato, seed system and challenges ... systems, inadequate seed production and ... informal sources of seed potato, despite ..... Directorate General for International. Co-operation (DGIC), Brussels,. Belgium. 1540pp.

Potato psyllid vector of zebra chip disease in Pacific Northwest

Science.gov (United States)

Zebra chip is a destructive disease of potatoes in the Pacific Northwest and other potato production regions of North America. The pathogen associated with this disease is transmitted by the potato psyllid. A team of researchers which included a scientist at the ARS in Wapato, WA updated an extens...

Ecology and control of Dickeya spp. in potato

NARCIS (Netherlands)

Czajkowski, Robert

2011-01-01

Potato blackleg caused by pectinolytic Pectobacterium and Dickeya species is a bacterial disease creating serious economic losses in (seed)potato production worldwide. Effective management to control blackleg is absent and validated, cost-effective detection protocols for blackleg bacteria do not

PENGUJIAN SIFAT PREBIOTIK DAN SINBIOTIK PRODUK OLAHAN UBI JALAR SECARA IN VIVO [In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products

Directory of Open Access Journals (Sweden)

Lilis Nuraida1,2

2008-12-01

Full Text Available The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic in increasing the number of Lactic Acid Bacteria (LAB and suppressing the number of E. coli and the occurrence of Salmonella in vivo. Some previous study showed that sweet potato is a potent source of prebiotic. The sweet potato products evaluated were sweet potato flakes (SPF and sweet potato ice cream mix. The in vivo assay used male rat strain Sprague-Dawley. Total microbes, LAB, E. coli and Salmonella in fecal were analyzed before, during and after feeding period. Feeding with SPF as prebiotic, L. casei subsp Rhamnosus as probiotic, and combination of both as synbiotic for ten days were able to increase the number of LAB (0.4-1.1 log CFU/g and suppress the number of E. coli in rat feces (1.5-1.7 log CFU/g. All of the treatment did not affect the occurrence of Salmonella in rat feces. The treatment of sweet potato ice cream mix as prebiotics and the combination of sweet potato ice cream mix and L. casei subsp. Rhamnosus as synbiotic for ten days did not effect the number of LAB and E. coli in rat feces.

Effect of irradiation for recovery of organic wastes from potato starch wastewater with chitosan

International Nuclear Information System (INIS)

Kume, T.; Takehisa, M.

1984-01-01

The irradiation effect on recovery of organic substances from potato starch wastewater with aid of chitosan and disinfection were investigated for recycling the organic wastes into animal feeds. Chitosan was effective as a coagulant for suspended solids in the wastewater and the optimum concentration was 8 to 10 x 10 -3 %. The irradiation promotes the coagulation of the organic wastes. Especially, the coagulation of the proteins with chitosan increased by irradiation since the soluble proteins became insoluble by irradiation. The numbers of total aerobic bacteria in the wastewater and in the coagulum with chitosan were 8.0 x 10 7 and 3.5 x 10 8 counts/ml, respectively, and decreased to 11 and 45 counts/ml by 1.0 Mrad irradiation. (author)

Botanicals and Phosphonate Show Potential to Replace Copper for Control of Potato Late Blight

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Hans-Rudolf Forrer

2017-11-01

Full Text Available Potato late blight (PLB caused by Phytophthora infestans (Pi is the most harmful disease in potato production worldwide. In organic farming, copper is used despite its persistence in soil and toxicity to soil organisms. To replace copper, suspensions of powders from three promising botanicals, including bark of buckthorn (Frangula alnus, FA, roots of medicinal rhubarb (Rheum palmatum and galls of the nutgall tree (Galla chinensis, were tested in multi-year field experiments. The current study shows for the first time that botanicals could replace copper under field conditions and best PLB reduction on leaves was achieved with FA, reaching a level close to that of 2 to 3 kg copper per hectare and year. Better results than with copper were achieved with Phosfik® (Ph, a phosphonate-based product. For both FA and Ph, the mode of action is based on induced resistance, for Ph also on direct fungicidal effects. A disadvantage of Ph is the accumulation of residues in potato tubers. Nevertheless, two to three applications with 2 to 3 L/ha of Ph would be feasible to not exceed a minimal risk level (MLR of 20 mg/kg of phosphorous acid as proposed by the European Food Safety Authority. Due to an excellent environmental profile and a complex mode of action counteracting Pi resistance, phosphonate-based products would be most suitable for sustainable PLB management in integrated pest management (IPM programmes.

Expression of Recombinant Potato leafroll virus Structural and Non-structural Proteins for Antibody Production

Czech Academy of Sciences Publication Activity Database

Plchová, Helena; Moravec, Tomáš; Dědič, P.; Čeřovská, Noemi

2011-01-01

Roč. 159, č. 2 (2011), s. 130-132 ISSN 0931-1785 R&D Projects: GA MŠk 1M06030; GA MZe QH71123 Institutional research plan: CEZ:AV0Z50380511 Keywords : Potato leafroll virus * recombinant viral antigen * antibody production Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 0.791, year: 2011

Long-term storage of irradiated potatoes for use in processed products, (2)

International Nuclear Information System (INIS)

Aoki, Shohei; Umeda, Keiji; Kameyama, Keiji.

1982-01-01

Effect of reconditioning of irradiated potatoes on the decrease of reducing sugar was studied. As a result, a suitable storage condition to maintain the desirable processing properties is proposed. The reducing sugar content was temporarily increased by irradiation at the early or last period of dormancy. The increase of reducing sugar was easily suppressed at the early period of dormancy by reconditioning immediately after irradiation. Reducing sugar did not decrease by the reconditioning when the irraditaion was carried out the early period of dormancy, but decreased when carried out at the last period of dormancy. A desirable procedure to maintain the processing properties of irradiated potatoes is as follows: Harvest the potatoes, store in bulk or containers and cure for 10 days at 10 0 C, RH90%. Irradiate the cured potatoes and recondition for 2 weeks under 15 0 C and RH80%. Long-term storage is then carried out at 7 - 8 0 C. Before processing, recondition the stored potatoes for 2 to 4 weeks at 15 0 C and RH 80%. (author)

Effect of radiation on potato susceptibility to plant diseases

International Nuclear Information System (INIS)

Younis, N.A.

1982-01-01

The average world production of potatoes is about 7 billion bushels, having a value nearly, if not quite, equal to that of wheat. Hence, it has for years been recognized as the world's leading food crop (Thompson, 1949). Potato is the world's leading vegetable crop and rivals wheat in total value. There is probably no food article in daily diet of the white race more common than the potato. Potato tuber contains nearly 80 per cent water in it's uncooked state. Most of the remainder consists of about 2 per cent protein and 18 per cent starch. The potato is one of the cheapest and most common sources of carbohydrate food

Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.

Science.gov (United States)

Monma, Kimio; Araki, Rie; Sagi, Naoki; Satoh, Masaki; Ichikawa, Hisatsugu; Satoh, Kazue; Tobe, Takashi; Kamata, Kunihiro; Hino, Akihiro; Saito, Kazuo

2005-06-01

Investigations of the validity of labeling regarding genetically modified (GM) products were conducted using polymerase chain reaction (PCR) methods for foreign-made processed foods made from corn and potato purchased in the Tokyo area and in the USA. Several kinds of GM crops were detected in 12 of 32 samples of processed corn samples. More than two GM events for which safety reviews have been completed in Japan were simultaneously detected in 10 samples. GM events MON810 and Bt11 were most frequently detected in the samples by qualitative PCR methods. MON810 was detected in 11 of the 12 samples, and Bt11 was detected in 6 of the 12 samples. In addition, Roundup Ready soy was detected in one of the 12 samples. On the other hand, CBH351, for which the safety assessment was withdrawn in Japan, was not detected in any of the 12 samples. A trial quantitative analysis was performed on six of the GM maize qualitatively positive samples. The estimated amounts of GM maize in these samples ranged from 0.2 to 2.8%, except for one sample, which contained 24.1%. For this sample, the total amount found by event-specific quantitative analysis was 23.8%. Additionally, Roundup Ready soy was detected in one sample of 21 potato-processed foods, although GM potatoes were not detected in any sample.

System Dynamics Modeling on Integrated Supply Chain Management of Potato Agribusiness

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Lukman Hakim

2017-12-01

Full Text Available The objectives of this study is to design a model of integrated supply chain management of potato agribusiness in an effort to increase revenue and bargaining position of farmers in Aceh Province. The method applied to achieve these objectives was the methodology of system dynamics. Formulation of the models was conducted by using Vensim DSS Software, followed by simulation. The result of this study showed the role of five major scenarios which were important to actualize the integrated supply chain management of potato agribusiness in Aceh Province, those were: scenario 1, increasing the productive land area, resulting in the increasing of production volume; scenario 2, using the certified potato seed named “umbi G2”, generating the higher level of production; scenario 3, providing the certified potato seed based on the needs, showing that the quantity of production increased; scenario 4, shortening the payment receivables interval of farmers and cooperatives, which showing the increasing of cash amount; scenario 5, doing certification to the potato from synergistic partnerships farmers, showing the increasing of acceptance, profitability, R/C, and cash.

Sustaining Milk Production by use Sorghum Silage and Sweet Potato and Sweet Potato Vines

International Nuclear Information System (INIS)

Ouda, J.O

2002-01-01

Dairy sector in Kenya is an important source of rural employment and farm income besides provision of milk consumed in the urban centres. Dairy cattle nutrition and sustenance of production through out the year are constraints to production. Feeding during dry season is a major problem and can be alleviated through cultivation of high yielding fodder crops and feed conservation. The current work evaluated the nutritive value of sorghum silage (SS) and sweet potato vines (SPV) as feeds for dairy production in the dry highlands. On-station work involved performance trial of dairy cattle fed on varying proportions of SS and SPV while on farm work involved demonstration and popularization of sorghum and SPV utilization technology. The dry matter (DM), crude protein, (CP) neutral detergent fibre (NDF) and acid detergent lignin (ADL) contents for SS ranged from 267.3-350.7, 50.0-70.6, 60.8 and 55.0-67.3 g kg - 1 respectively. The corresponding values for SPV were 129.5-190.4, 83.4-179.1, 300.9-383.5 and 61.5-68.0 g kg - 1. Daily milk yield ranged from 3.44 l d - 1 when SS alone was fed to 15 l d - 1 when combination of SS and SPV was fed to dairy cows. Most farmers rationed sorghum and fed as green chop besides SS especially during the dry season. Improvement and sustenance of milk production was observed on-farm, showing that sorghum and SPV utilization technology has generated great potential of enhancing dairy production

Economic feasibility study of potato preservation by irradiation in saudi arabia

Energy Technology Data Exchange (ETDEWEB)

Kinsara, A A; Abulfaraj, W H; Mamoon, A M; Kamal, S E [Nuclear Engineering Department, Faculty of Engineering, King Abdulaziz University, Jeddah (Saudi Arabia)

1997-12-31

Comprehensive studies were carried out to investigate the economic feasibility of the preservation of potato crop by cobalt-60 gamma irradiation sprout inhibition by potato irradiation was approved by international organization and concerned authorities in many countries. The dose level range authorized for potato sprout inhibition extends from about 80-150 Gy depending on potato variety, time of irradiation after harvest, and post irradiation storage temperature. Sprout inhibition is most effective by irradiation after harvest, and after healing of any inflicted injuries, that when the potatoes are dormant. Irradiation at the recommended doses minimizes storage losses of potatoes that are refrigerated or stored on shelves. Despite the limited data available, an attempt was made to quantify the monetary value of preserving potato by irradiation. With economy scale taken in consideration, potato preservation by irradiation is economically feasible since at the local consumption rates there will be lot of potatoes that ned storage for off season use. 5 tabs.

Technical efficiency of potato and dairy farming in mountainous Kazbegi district, Georgia

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R. Shavgulidze

2017-03-01

Full Text Available The study employs a stochastic frontier analysis to assess technical efficiency of potato and cheese production and determine socio-economic factors that influence farmers' technical efficiency levels in mountainous Kazbegi district of Georgia. The study found improved feeding to be inversely related with technical inefficiency in cheese production. In potato production, the analysis revealed implementation of the plant protection measures and use of quality seeds to be significant aspects that influence technical efficiency of potato growers.

Yield gaps and ecological footprints of potato production systems in Chile

NARCIS (Netherlands)

Haverkort, A.J.

2014-01-01

In Chile, potatoes are grown in a wide range of ecological zones and levels of technology resulting in wide ranges of crop management and yields. The aim of the present study was to assess yield gaps, resource use efficiencies and foot-printing in different potato cropping zones between 18 and 53°

Factors influencing gene silencing of granule-bound starch synthase in potato

NARCIS (Netherlands)

Heilersig, H.J.B.

2005-01-01

In the past, antisense RNA technology was used to modify the composition of potato tuber starch. Potato starch comprises amylose and amylopectin, polymers of glucose. Amylose production in potato is completely dependent on the presence of granule-bound starch synthase I (GBSSI). Inhibition of GBSSI

A potato model intercomparison across varying climates and productivity levels

DEFF Research Database (Denmark)

H. Fleisher, David; Condori, Bruno; Quiroz, Roberto

2017-01-01

A potato crop multi-model assessment was conducted to quantify variation among models and evaluate responses to climate change. Nine modeling groups simulated agronomic and climatic responses at low- (Chinoli, Bolivia and Gisozi, Burundi) and high- (Jyndevad, Denmark and Washington, United States.......01). These are the first reported results quantifying uncertainty for tuber/root crops and suggest modeling assessments of climate change impact on potato may be improved using an ensemble approach....

The anti-Phytophthora effect of selected potato-associated Pseudomonas strains: from the laboratory to the field

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Anouk eGuyer

2015-11-01

Full Text Available Late blight, caused by the oomycete Phytophthora infestans, is the most devastating disease of potato. In organic farming, late Late blight, caused by the oomycete Phytophthora infestans, is the most devastating disease of potato. In organic farming, late blight is controlled by repeated applications of copper-based products, which negatively impact the environment. To find alternative solutions for late blight management, we have previously isolated a large collection of bacteria from the phyllosphere and the rhizosphere of potatoes. Here we report the antagonistic potential of these strains when co-cultivated with P. infestans as well as with other potato pathogens. We then focused on three Pseudomonas strains and compared their protective impact against late blight to that of well-known biocontrol strains in planta using a high-throughput leaf disc assay with automated picture analysis. When sprayed on the leaves of potatoes in the greenhouse, the strains were able to survive for at least 15 days. Under field conditions, populations decreased faster but all tested strains could still be retrieved after 8 days. The most active strain in vitro, P. chlororaphis R47, was also the best protectant on leaf discs from plants grown in the greenhouse experiment, but its protection potential could not be verified in the field due to unfavourable infection conditions. However, its protective effect against P. infestans in planta, its survival in the phyllosphere as well as its ability to colonise the potato rhizosphere in very high population densities, suggest a potential for field application, e.g. in the form of tuber treatment or leaf spray.

Efficiency of clinorotation usage on virus-infected seed potatoes for its improvement

Science.gov (United States)

Mishchenko, Ivan; Nechitailo, Galina S.; Dunich, Alina; Mishchenko, Anatoliy; Boiko, Anatolii

Potato crop as a food staple takes a fourth place in the world by impotence after wheat, maize, and rice. Under present-day conditions, the role of this crop will invariably grow up, as fighting hunger is a number one problem in the 21st century. Planting material quality is very important for profitable potato production, and this quality is determined by the absence of disease-including organisms in tubers. Viral diseases cause much damage to crop production. Planting material tubers infected with viruses are an important source of the primary inoculum and infection is transferred in a mechanical way. Without effective methods of viral disease control, the losses of yield are considerable, as well as potato quality determination, so the obtaining of virus free planting material is a primary task for the planting material producers. During the last decades, the progress in potato viral disease control is connected with tissue culture research activities, as a result of which it became possible to obtain virus -free tabers from the varieties formerly completely infected. The use of meristem-tip culture for the obtaining of virus free plants has been based on the assumption that viruses were not able to penetrate the meristem tissues of the buds. Later on, it was found out that viruses penetrated into the meristems but the remediation of plants occurs in the process of tissue culture in vitro. Up to date hypotheses of remediation from the viruses occurring in the process of in vitro culture show that an interrelation in the system “virus - host plant” is affected by many factors, but some intensive redox processes take place in the meristems, creating an environment in which viral replication becomes suppressed. An important part in phytoviral pathogenesis is played by abiotic environmental factors. Gravity is a necessary condition for the growth and spatial orientation of plants, whereas the disturbances of g-vector change the structure of plant organism, its

Digestion performance and microbial community in full-scale methane fermentation of stillage from sweet potato-shochu production.

Science.gov (United States)

Kobayashi, Tsutomu; Tang, Yueqin; Urakami, Toyoshi; Morimura, Shigeru; Kida, Kenji

2014-02-01

Sweet potato shochu is a traditional Japanese spirit produced mainly in the South Kyushu area in Japan. The amount of stillage reaches approximately 8 x 10(5) tons per year. Wastewater mainly containing stillage from the production of sweet potato-shochu was treated thermophilically in a full-scale treatment plant using fixed-bed reactors (8 reactors x 283 m3). Following the addition of Ni2+ and Co2+, the reactors have been stably operated for six years at a high chemical oxygen demand (COD) loading rate of 14 kg/(m3 x day). Analysis of coenzyme content and microbial communities indicated that similar microbial communities were present in the liquid phase and on the fiber carriers installed in reactors. Bacteria in the phyla Firmicutes as well as Bacteroidetes were dominant bacteria, and Methanosarcina thermophila as well as Methanothermobacter crinale were dominant methanogens in the reactors. This study reveals that stillage from sweet potato-shochu production can be treated effectively in a full-scale fixed-bed reactor under thermophilic conditions with the help of Ni2+ and Co2+. The high diversity of bacterial community and the coexistence of both aceticlastic and hydrogenotrophic methanogens contributed to the excellent fermentation performance.

Characterization of potato and tobacco isolates of Cucumber mosaic virus from Syria and the first report on CMV satellite RNA from potato

Directory of Open Access Journals (Sweden)

Mohamad CHIKH ALI

2012-05-01

Full Text Available Cucumber mosaic virus (CMV has been reported from potato production areas in Europe, USA, Japan and more frequently in regions with warm climates such as Egypt, India, Saudi Arabia and Syria. As it is considered as an uncommon virus in potato, the characterization of potato isolates of CMV is far behind those from other hosts. In addition to potato, CMV is a common virus infecting many crops in Syria, but nothing is known about its molecular characteristics. The present study aimed to characterize Syrian CMV isolates collected from potato and neighboring tobacco fields. All potato isolates of CMV (total of four co-infected potato plants with Potato virus Y (PVY which is the most frequent potato virus in Syria. According to the sequence analyses of the coat protein (CP coding region, three potato and three tobacco CMV isolates were found to be closely related regardless of the host species or geographic origin, and all belonged to the IA strain subgroup of CMV. A potato CMV isolate, PoCMV7-5, readily infected solanaceous plants in which it induced systemic infection, but was less infectious to other hosts including those of Leguminosae and Cucurbitaceae. When inoculated on potato plants, PoCMV7-5 alone or with various PVY strains was able to cause local but not systemic infection in all potato cultivars inoculated. PoCMV7-5 contained heterogeneous variants of satellite RNA which varied in length due to A or/and T deletion/insertion at approximate nucleotide position 225‒240. This is the first report on CMV satellite RNA from potato.

Production of table potatoes in Europe – a multinational gross margin analysis

DEFF Research Database (Denmark)

Pedersen, Søren Marcus; Bizik, J.; Dalla Costa, L.

2005-01-01

This paper examines different cropping practies, cost structures and gross margins for conventional table potato cropping in 6 different regions within the European Union: Czech Republic, Denmark, Italy, Poland, Portugal and Slovakia. Findings from this study show that potato cropping practies va...

How Planting Density Affects Number and Yield of Potato Minitubers in a Commercial Glasshouse Production System

NARCIS (Netherlands)

Veeken, van der A.J.H.; Lommen, W.J.M.

2009-01-01

Commercial potato minituber production systems aim at high tuber numbers per plant. This study investigated by which mechanisms planting density (25.0, 62.5 and 145.8 plants/m2) of in vitro derived plantlets affected minituber yield and minituber number per plantlet. Lowering planting density

Status of the Potato Processing Industry in Kenya: Result of a Survey in Nairobi

International Nuclear Information System (INIS)

Walingo, A.M.; Kabira, J.N.; Ewell, P.T.

1999-01-01

A survey conducted in Nairobi showed that potato chips (French fries)and potato crisps (Chips) were the most common potato products on the market. Potato varieties preferred for the preparations of potato chips were the long types, mainly Nyayo (41%) and Roslin tana (38%). The Red-skinned Kerr's pink (22%) and white-skinned Dutch Robijn (78%) were preferred for crisps. Processors for crisps are more demanding on the quality and types of fresh potatoes used than crisps. Tuber immaturity was a common problem adversely affecting processors' profit margins due to high oil absorption particularly in chips, now a common lunch-time snack in Nairobi. The quality of products on the market could be improved further

Physicochemical and sensory properties of fresh potato-based pasta (gnocchi).

Science.gov (United States)

Alessandrini, Laura; Balestra, Federica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla

2010-01-01

This study dealt with the characterization and quality assessment of 3 kinds of potato-based pasta (gnocchi) made with steam-cooked, potato puree (water added to potato flakes), and reconstituted potatoes as main ingredients. The aim of the research was to evaluate the quality of the products in terms of physicochemical, textural, and sensory characteristics. Water content, water activity, color (L* and h°), and texture (texture profile analysis [TPA] and shearing test) were evaluated on both raw and cooked samples. In addition, on the recovered cooking water the loss of solid substances was determined and on the cooked gnocchi a sensory assessment was performed. Eight sensory attributes (yellowness, hardness, gumminess, adhesiveness, potato taste, sweet taste, flour taste, and sapidity) were investigated. Statistically significant differences among products were obtained, especially concerning textural properties. In fact, sample made with reconstituted potatoes and emulsifiers resulted the hardest (8.53 ± 1.22 N), the gummiest (2.90 ± 0.05 N), and the "chewiest" (2.90 ± 0.58 N) after cooking. Gnocchi made with potato puree or reconstituted potatoes significantly differed from the one produced with steam-cooked potatoes in terms of sensory properties (yellowness, hardness, flour taste, and sapidity). Pearson's correlation analysis between some textural instrumental and sensory parameters showed significant correlation coefficients (0.532 < r < 0.810). Score plot of principal component analysis (PCA) confirmed obtained results from physicochemical and sensory analyses, in terms of high discriminant capacity of colorimetric and textural characteristics. © 2010 Institute of Food Technologists®

Studies of some physical-mechanical and chemical property in organic waste to use for biogas production in Cuba

International Nuclear Information System (INIS)

Martinez Hernández, Carlos M.; Oechsner, Hans; Brulé, Mathieu; Marañon Maison, Elena

2014-01-01

The work approaches the study of some physical-mechanical and chemical properties of agricultural organic residuals which can be used in the biogas production in Cuba´s plants production, using their co-fermentation. It has also been necessary to collect agricultural biomass, canteen waste, influent and effluents of a biogas plant Nina Bonita) next to Santa Clara city, Cuba, for their later analysis. the investigated biomass samples (sorghum.49V-96, sorghum-132 R, sunflower JE-94, cassava, corn, sweet potato skin, bread, potatoes and peanut skin); as well as the influent and effluents of the investigated biogas plant were analyzed in some laboratories belonging to the Central University of Las Villas. Other analyses were done in the biogas lab at Hohenheim University. The maximum value of specifies methane yield achieved was with the sunflower JE-94 (0.393 m3/kg VS), while the minimum value was reached with the peanut shell (0.095 m3/Kg VS).The main objective of the work consists on determining some of the physical-mechanical and chemical properties like carbon nitrogen ratio (C/N), specific methane production (m3/kg VS), total solid (TS), organic total solid (oTS), alkalinity (pH) and volatile solid (VS) in agricultural organic residuals and canteen waste, which can be used for the production of biogas under co-fermentation with animal manure under Cuban conditions. In order to do this, we developed some experiments to syringes, small and real scale. (author)

Reduction Potato s hydric soil erosion using space technology

Science.gov (United States)

Guyot, E.; Rios, V.; Zelaya, D.; Rios, E.; Lepen, F.; Padilla, P.; Soria, F.

The potato's crop has an econ omic importance in Tucuman's agricultural PBI (Gross Product Income) because its rank is fourth(4°). Production's potato area is a breakable agro system; its geographic location is in Pedemonte's agro-ecological region so is essential to handle hydric erosion. Therefore, the aim of this work is improve crop's potato irrigation management through satellite information merge with farm's practices. The space technology consented to obtain Digital Model Soil using both unique differential and dual frequency GPS signals and total station. The irrigation practices were carried out due to irrigation management (FAO) and satellite imagine software (ENVI). Preliminary results of this experience allowed to follow the crop's growing through multitemporal study; reprogramming farm's irrigation practices intended for manage reduction hydric erosion and heighten economically its productivity for the next period

WEED MANAGEMENT AND CONTROL IN POTATOES

Directory of Open Access Journals (Sweden)

Marcelo Cleón de Castro Silva

2011-07-01

Full Text Available This review shows instructions to potatoes' farmer about behavior of the weeds and how to manage them so as to minimize loss of productivity through the use of control strategies for potato crop. The prevention consists in adoption of practices that prevents entry of unwanted species of weeds in the planting site. The control reduces the infestation of these species, but this practice does not eradicate them completely. However, it needs to control the weeds before the area preparation for planting the tubers until complete closure of the soil by shoots of potatoes during the critical period. After covering the soil, the potato crop does not suffer negative interference caused by weeds. The cultural practices include a good plane for harvest, plant crop rotation, the planting of appropriate plants for covering the soil, the ideal space to the planting and the correct time to potato planting. The control must be efficient to reduce the number of weeds in the area to avoid economic losses to farmers. It is necessary to establish weed management strategies in order to maintain sustainable farming systems, preserving the environment and quality of life of the farmer.

A new generation of starch products as excipient in pharmaceutical tablets .1. Preparation and binding properties of high surface area potato starch products

NARCIS (Netherlands)

Wierik, GHPT; ArendsScholte, AW; Eissens, AC; Lerk, CF

1996-01-01

A new pharmaceutical excipient with a high binding capacity was prepared from potato starch by enzymatic degradation, followed by suitable dehydration of the precipitated and filtered retrograded starch to produce high specific surface area products. Thermal dehydration methods like drying at room

A new index to assess nitrogen dynamics in potato (Solanum tuberosum L.) production systems of Bolivia

Science.gov (United States)

Bolivia is the poorest country in South America with over 80% of the rural population under the poverty line. Agricultural productivity is closely correlated with poverty levels across rural Bolivia. Potato (Solanum tuberosum L.) is one of the most important crops for food security in Bolivia and th...

FARMER'S PROFITABILITY OF POTATO CULTIVATION AT RANGPUR DISTRICT: THE SOCIO-ECONOMIC CONTEXT OF BANGLADESH

Directory of Open Access Journals (Sweden)

Abu Zafar Ahmed Mukul

2013-07-01

Full Text Available Bangladesh is predominantly an agricultural country. Agriculture is the indispensable culture of Bangladesh. Agriculture has a enceinte contribution to the Gross Domestic Product (GDP of the country. Earlier more than 50% of GDP came from this sector. Various types of crops are produced in this country. These crops might have been categorized into two-food crops and cash crops. Potato is one of the food-stuff of the most people of the world as well as Bangladesh. Potato crop is being treated as foremost crop. This study was conducted to approximation the cost of production and profitability of potato producers at Rangpur district. Data collected from 30 farmers using simple random sampling technique. The potato farmers showed individual differences in their socio-economic characteristics and absolute majority of them belonged to young age category (20-35 years having medium family size, illiterate, medium farm size (0.34-1.0 acre, (1-10 years farming experience. Most of the respondents used cardinal variety of potato seed and sell their output at home. Farmers who sell potato in the market were more profitable than others. The study also designates that the large farmers were most profitable compared to others. Major problem faced by the potato farmers were lower price of potato during harvesting period, price fluctuation , shortage of capital, high charge of cold storage, lack of good quality seed, perish ability of potato, poor storage facility, higher price of inputs and lack of marketing facility etc. Proper steps should be postulated by Government to puzzle out this problem. The determinations of the study will generate basic economic data on the production practices of potato. At long last it will be helpful to the planners and policy makers in contriving micro or macro level policy for the enlargement of potato production in the country.

Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cows

NARCIS (Netherlands)

Palakawong Na Ayudthaya, Susakul; De Weijer, Van Antonius H.P.; Gelder, Van Antonie H.; Stams, Alfons J.M.; Vos, De Willem M.; Plugge, Caroline M.

2018-01-01

Background: Exploring different microbial sources for biotechnological production of organic acids is important. Dutch and Thai cow rumen samples were used as inocula to produce organic acid from starch waste in anaerobic reactors. Organic acid production profiles were determined and microbial

Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants.

Science.gov (United States)

Xu, Shengjun; Bai, Zhihui; Jin, Bo; Xiao, Runlin; Zhuang, Guoqiang

2014-02-28

Wastewater from the sweet potato starch industry is a large source of nutrient-rich substrates. We assessed whether this wastewater could be used to produce Paenibacillus polymyxa biofertilizer for foliar application to tea trees. Using the central composite design methods we experientially determined that the optimal culture conditions for P. polymyxa were pH, 6.5; temperature, 29.0 °C; and incubation time, 16 h. Under these conditions, a maximum biomass of 9.7 × 10(9) cfu/mL was achieved. We then conducted a yearlong field investigation to determine the effect of P. polymyxa biofertilizer on the growth of tea plants (Camellia sinensis). Tea yield, quantity of water extract, and tea polyphenol levels were significantly higher after foliar application of the biofertilizer compared to that in the controls by an average of 16.7%, 6.3%, and 10.4%, respectively. This approach appears to be technically feasible for organic tea production, and is an environmentally friendly way to utilize wastewater.

The Inter-genebank Potato Database and the dimensions of available wild potato germplasm

NARCIS (Netherlands)

Huamán, Z.; Hoekstra, R.; Bamberg, J.B.

2000-01-01

The Association of Potato Inter-genebank Collaborators (APIC) constructed a database of all wild potato holdings of the most important potato genebanks in Europe, the United States, Peru, and Argentina. The Inter-genebank Potato Database (IPD) now contains data of 11,819 wild potato accessions

Status of potato husbandry and farmer's socio-economic profile in moisture and heat prone karnataka, india

International Nuclear Information System (INIS)

Rana, R.K.; Kadian, M.S.

2014-01-01

Hassan district of Karnataka (India) plays an important role of providing processing grade potatoes (Solanum tuberosum) during September to December months when there is real dearth of such potatoes in the country. However, shallow soils, low soil carbon, inadequate irrigation water (126% cropping intensity in study area) and heat stress have been bothering farmers of this area for a long time. In addition, severe late blight infestations during recent years have played havoc for Potato farmers, dragging average potato productivity in the area to sub seven tonne/ hectare levels. Current study was carried out to analyse socio-economics of potato farmers in Hassan district of Karnataka so that policy makers and development agencies take right decisions towards upliftment of potato farmers of this area. District wise annual compound growth rates (ACGRs) of potato area, production and productivity were estimated for the period during 1999-00 to 2009-10. During this period, potato area in Hassan district expanded at 11.5% ACGR, the corresponding production and productivity figures decelerated by 2 and 12%, respectively. The study of various socio-economic factors revealed that the sampled households were deprived of even the basic household necessities such as food security (33% total and 65% landless labourer respondents), personal water connection (72% respondents) and toilets (68% respondents). Potato contract farming arrangements between potato farmers and the leading contractor, PepsiCo India were also studied. This article recommends enhanced emphasis of Indian government on irrigation development under various rural development schemes and consolidation of land holdings in order to facilitate farm mechanization and improved agricultural profitability. (author)

Preparing for climate change: Breeding frost tolerant potatoes adapted to Andean Highlands especially the Altiplano

Science.gov (United States)

Frost can have a devastating impact on potato production since most cultivated potatoes are very sensitive to frost and are severely damaged at air temperatures below -2 or -3 C. In the Altiplano of Peru and Bolivia over 60,000 hectares of potato production is impacted by frost. It has been estimate...

Purification of (potato)-starch manufacture waste water utilizing the residual pulp

Energy Technology Data Exchange (ETDEWEB)

Malcher, J

1956-01-01

Diagrams and procedures are given for fermentation of potato-starch-factory wastes and production of ethanol, butanol, acetone, and amylase. The combined process gives 95% recovery of the total solids of potatoes.

Evaluating the Effects of Farming Systems on Potato Production Factors Productivity; a Case Study in Kordesatan and Hamedan

Directory of Open Access Journals (Sweden)

nasibeh zarei

2016-02-01

Full Text Available In the current study, the effects of farming systems on potato production factors productivity were investigated in the 2011-2012. The data were collected using two stages cluster sampling and preparing 208 questionnaires submitted to farmers in the Koredestan and Hamedan Provinces. The efficacy of farming systems computed using dummy variable, and to select the best produce function, flexible and non-flexible functions were studied. Results indicated that production function Cobb-Douglas is better than the other tested functions. In addition, the effect of ownership farming system on production factors productivity was positive while the effect of other farming systems was found to be negative. Therefore, it is recommended that Ministry of Jahad-e-Agriculture encourage farmers to buy rental land and wells over the long-term period by giving low interest loans.

In vitro methods for mutation induction in potato ( Solanum ...

African Journals Online (AJOL)

Potato (Solanum tuberosum L.) is an important vegetable and staple crop worldwide and mainly propagated vegetatively. Breeding of potato is problematic and therefore induced mutation is an attractive means of improving the crop. In vitro culture systems, and especially the production of microtubers, are ideal for such ...

The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.

Science.gov (United States)

Mosneaguta, Ruslan; Alvarez, Valente; Barringer, Sheryl A

2012-11-01

Burbank and Norkotah potato slices were dipped into 3% sodium acid sulfate (SAS), citric acid (CA), sodium erythorbate (SE), malic acid (MA), sodium acid pyrophosphate (SAPP), or a combination of SAS-CA-SE. Browning by polyphenol oxidase (PPO) obtained from potato extract with 0.04 to 0.016 g/mL of antibrowning solutions at pH 2.0 to 6.9 were measured by UV-Vis spectroscopy. The color of slices dipped in antibrowning solutions at pHs 2 to 7 and stored at 4 °C for 15 d was measured every 5 d by colorimeter. Headspace analysis of volatiles in raw and cooked potato samples was performed by selected ion flow tube mass spectrometer (SIFT-MS) and soft independent modelling by class analogy (SIMCA) analysis of the calculated odor activity values (OAV) determined interclass distances. Microbial growth was measured at 15 d. At unadjusted pHs (1.1 to 7.1), the PPO browning of the control and samples with SAPP was not significantly different, SAS, CA, and MA produced some inhibition and SE and SAS-CA-SE prevented browning. At pH 5 to 7, only SE and SAS-CA-SE were effective browning inhibitors. Based on the color of potato slices, SE was the most effective at pH 2 to 7, but SAS was most effective at unadjusted pH. Cooking increased volatile levels in the treated potatoes and decreased differences between volatile profiles. Differences between cooked samples may not be noticeable by the consumer because volatiles with high discriminating powers have low OAVs. SAS, CA, and SAS-CA-SE treatments inhibited microbial growth but SAPP, control, and SE did not, most likely due to pH. Antibrowning agents inhibit polyphenol oxidase, increasing shelf life and consumer acceptability of processed raw potato products by preserving the color. Their effectiveness was shown to be mainly due to a pH effect, except SE, which was not pH dependent. MA, CA, and SAS-CA-SE are better acidulants for inhibition of color change as well as growth of spoilage bacteria, yeast, and mold than SAPP, the

Potato production in Europe - a gross margin analysis

DEFF Research Database (Denmark)

Pedersen, Søren Marcus; Bizik, Jan; Costa, Luisa Dalla

The purpose of this paper is to examine different cropping practices, cost structures and gross margins for producing conventional table potatoes in 6 different regions within the European Union: Czech Republic, Denmark, Italy, Poland, Portugal and Slovakia. Findings from this study show that pot...

A new generation of starch products as excipient in pharmaceutical tablets .2. High surface area retrograded pregelatinized potato starch products in sustained-release tablets

NARCIS (Netherlands)

TeWierik, GHP; Eissens, AC; ArendsScholte, AW; Lerk, CF

1997-01-01

A new linear short-chain starch product was prepared by gelatinization of potato starch followed by enzymatic degradation, precipitation (retrogradation) and filtration. A high specific surface area was subsequently created by washing with ethanol or acetone or freeze-drying. Tablets compressed from

Studies on Production of Arabic Bread From Irradiated and Stored Potato Flour as Partial Substitute of Wheat Flour

International Nuclear Information System (INIS)

Al-Kuraieef, A.N.

2012-01-01

The present study was carried out to evaluate Arabic bread produced from potato flour and wheat flour. Potato flour was prepared from Diamont cultivar of potato tubers after irradiation with 50 and 150 Gy. The ratios of potato flour were 5, 10 and 15% and the flour was stored for six months and taken for analysis every three months. Amino acids, protein, carbohydrate, baking and staling tests were applied to study the effect of adding potato flour extracts from tubers of non-irradiated and irradiated potato to wheat flour in Arabic bread making. Amino acids in potato and wheat were studied. The flour of wheat was found to be poor in lysine while potato flour contained about twice of these amino acids. Protein content was decreased with increasing the ratios of potato flour. The addition of potato flour to the Arabic bread increased the percentage of essential amino acids. Moreover, the addition of potato flour during storage periods had an improving effect on the quality of Arabic bread. Water retention capacity (the staling rate) was increased progressively with increasing the percentage as potato flour in the bread which was effective in keeping bread fresh and organoleptic properties

The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

Directory of Open Access Journals (Sweden)

Theo Varzakas

2016-12-01

Full Text Available Starches from three organically produced cultivars of potato tuber (Lady Rosetta, Spunta and Voyager have been studied in relation to (i acrylamide production (ii macromolecular integrity after frying with extra virgin olive oil, soybean oil and corn oil. During cultivation, a treatment involving the combination of nitrogen, phosphorus and potassium fertilization under organic farming was applied (N1, P2, K1 where Ν1 = 1.3 g Ν per plant, P2 = 5.2 g P2O5 per plant, Κ1 = 4.0 g K2O per plant. Potatoes fried in olive oil retained the highest glucose concentrations for all cultivars 0.85 ± 0.2 mmol/kg, followed by 0.48 ± 0.2 for those fried in corn oil and 0.40 ± 0.1 mmol/kg for those fried in soybean oil. The highest average fructose concentration was recorded for the samples fried in corn oil as 0.81 ± 0.2, followed by 0.80 ± 0.2 and 0.68 ± 0.3 mmol/kg for the samples fried in olive and soybean oils, respectively. Asparagine was the most abundant free amino acid in the three varieties tested, followed by glutamine and aspartic acid. The mean initial concentration of asparagine in raw potatoes tubers was 42.8 ± 1.6 mmoles kg−1 for Lady Rosetta, 34.6 ± 1.2 mmoles kg−1 (dry weight for Spunta and 36.2 ± 2.0 mmoles kg−1 for Voyager. Lady Rosetta contained a significantly higher concentration of asparagine compared to the other two varieties (p < 0.05. The greatest quantity of acrylamide was observed in French fries derived from the potato variety Lady Rosetta when fried in soybean oil and it was 2,600 ± 440 μg/kg, followed by Spunta which was 2,280 ± 340 μg/kg and Voyager 1,120 ± 220 μg/kg. There is a significant reduction in the formation of acrylamide in the variety Voyager compared to the others (p = 0.05.

Non-destructive NIR detection of Zebra Chip disease in whole potatoes (abstract)

Science.gov (United States)

Potatoes are the 4th biggest food crop worldwide and the leading vegetable crop in the U.S., accounting for 15 percent of vegetable sales. Over 50% of potatoes are consumed as processed products such as French fries and chips. Zebra Chip (ZC) is a disease of potatoes that causes brown discoloration ...

First report of Fusarium proliferatum causing dry rot in Michigan commercial potato (Solanum tuberosum) production

Science.gov (United States)

Fusarium dry rot of potato is a postharvest disease caused by several Fusarium spp. and is of worldwide importance. Thirteen Fusarium spp. have been implicated in fungal dry rots of potatoes worldwide. Among them, 11 species have been reported causing potato dry rot of seed tubers in the northern Un...

Potato black scurf, production practices and fungitoxic efficacy of rhizoctonia solani isolates in hilly areas of gilgit-biltistan pakistan

International Nuclear Information System (INIS)

Hussain, A.; Ali, S.; Ali, Z.; Khan, S. W.; Abbas, Q.; Awan, M. S.; Ali, S.

2017-01-01

Potato is the main cash crop of Gilgit-Baltistan in particular of buffer zone of Central Karakorum National Park (CKNP). There are many biotic and abiotic threats to its production. Amongst them the black scurf disease caused by Rhizoctonia solani is the major constraint. In order to assess black scurf of potato a comprehensive survey was carried out in four main valleys of the region consisting of 24 villages. The survey revealed that valley wise mean disease prevalence was high in Bagrote (63.85+-9.06) and low in Haramosh (45.4+- 14.62). Maximum mean disease incidence and severity were recorded in Hoper valley while least disease incidence appeared in Haramosh and severity in Bagrote valley. Production practices as risk factor were assessed through a questionnaire. The majority of farmers performed activities in field that were supportive to the black scurf epidemics, such as, use of pits for storage of late harvested potato tuber for growing in next season, table potato, lack of general awareness about black scurf, not maintaining proper depth of sowing, irrigation, harvesting time and crop rotation. In vitro efficacy of three fungicides at different concentrations i.e. 50, 100, 150 and 200 ppm were tested against Rhizoctonia solani isolates. Results indicated that increase of fungicide concentration significantly inhibited the mycelial growth of respective isolates. However, sensitivity reaction of each of isolates against each fungicide was also differential. Fungicide ridomil gold and mencozeb showed more toxic effect against the fungus compared to vitavax. (author)

Fungal chitosan production from potato processing wastewater and its characterization

International Nuclear Information System (INIS)

Khalaf, S.A.; Khalaf, M.A.

2005-01-01

Potato processing wastewater (PPW) was collected and analyzed for biological oxygen demand BOD, chemical oxygen demand (COD), total suspended solids (TSS), total nitrogen and starch content. A fungal strain of Aspergillus niger treated with ultraviolet (UV) radiation was evaluated for its ability to produce chitosan from PPW. Active UV-irradiated isolate, coded A. niger UV-2, was able to reduce COD by about 86.15% with over productivity of chitosan of 1630 mgl -1 after 5 days of its cultivation in PPW. Extractable chitosan from this isolate had a degree of deacetylation of 88.4% and a molecular weight l.lxlo 5 Da. Also, the extractable chitosan at concentration 600 mgl -1 exhibited the maximum antibacterial activity compared with crab shell chitosan

Working towards developing potato tolerance of zebra chip disease: a food science perspective

Science.gov (United States)

Potato zebra chip is a major threat to worldwide potato production and is caused by ‘Candidatus Liberibacter solanacearum’ (Lso), which is vectored by potato psyllids. Albeit control can be achieved by use of insecticides to limit psyllid populations and therefore Lso spread, the recent development ...

Commercial behaviour of smallholder potato producers: The case of Kombolcha Woreda, eastern part of Ethiopia

Directory of Open Access Journals (Sweden)

Kumilachew Melesse Alamerie

2016-01-01

Full Text Available Meeting the challenge of improving rural incomes in Ethiopia will require some form of transformation of the subsistence, low-input and low-productivity farming systems to agricultural commercialization. In the process, commercial production of high value food crops like potato would have been expected. Nonetheless, in the study area, Kombolcha Woreda, the extent to which farmers have commercialized potato production was not known. This study was then undertaken to analyse the extent to which potato was oriented towards the market (denoted by commercialization index and identify the factors affecting commercialization of potato. A multi-stage sampling technique was used to select 130 sample households from six sample kebeles. In the study, both primary and secondary data sources were used. Results showed that potato production was lucrative and semi-commercialized i.e. about 59.50% of the potato produce were sold. Moreover, the two limit-Tobit regression model results indicated that non/off farm income, access to information, access to improved seed and access to irrigation affect proportion of the value of potato sold positively and significantly while number of plots affects it negatively. Hence, policies should emphasis on reducing land fragmentation, creating awareness on non/off farm employment, and offer improved seeds and irrigation facilities to farmers and access information.

Profitability and Farmers Conservation Efforts on Sustainable Potato Farming in Wonosobo Regency

Directory of Open Access Journals (Sweden)

Liana Fatma Leslie Pratiwi

2017-07-01

Full Text Available It takes into account in potato farming sustainability, since it was recognised as a holticultural commodity for farmers’ subsistence in Wonosobo Regency. For the reason that farming land was being degraded by errossion, the potato productivity apparently continued to decline. Potato farming sustainability can be deliberated from economic (profitability and environmental (conservation efforts points of view in order to remain profitable in a long term sustainable environment. This study is aimed to (1 to analyse the profitability of potato farming; (2 to analyse farmers’ effort on soil conservation and factors which affected sustainability of potato farming. The method used in this study was basic descriptive analysis. The study site was in Kejajar District, Wonosobo Regency, subsequently 50 random farmers as respondences was obtained. Gross Margin, Return on Invested Capital, and Operating Ratio were used to measure the profitability of potato farming. Conservation Activity Index (CAI was used to measure farmers’ effort on soil conservation, while paired liner regression model with Ordinary Least Square (OLS method was used to understand the factors which affected the conservation efforts of test sites. The study results revealed that the potato farming was profitable. Farmers conservation efforts mostly was in average category (74%, and only view in high category (16% and low category (10%. Factors affected the farmers conservation efforts i.e. land area, potato products, potato price, the off-farm income, number of family members, farmers ages, and village dummy.

Effect of Versaklin® bioproduct on Early Blight in potato cv. ‘Romano’ seed production

Directory of Open Access Journals (Sweden)

Yelenys Alvarado-Capó

2015-10-01

Full Text Available Taking into account the need to produce potato seed (Solanum tuberosum L. with low inputs, this work was carried out with the aim of to determine the effect of the Versaklin® bioproduct on Early Blight (Alternaria solani Sorauer in the production of potato (Solanum tuberosum L. cv. ‘Romano’ seed. Minitubers obtained as basic seed were used. A field experiment was designed with three treatments: application of Versaklin®, chemical products and control without application of products. The incidence and intensity of the disease were determined, the area under the disease progression curve (AUDPC was calculated and the technical effectiveness of the culture was estimated with Versaklin® or chemical products. In addition, the number of tubers per plant was quantified, the fresh and dry mass of the tubers were determined and it were classified by their diameter (caliber. Treatment with Versaklin® reduced incidence (30% and disease severity (23.0%. The AUDPC was found in a value between control and chemical treatment. The superiority of the chemical treatment was verified by its technical efficiency and the potential of Versaklin® use because it reached a value that represents 60% of chemical treatment but with only one product. The number of tubers per plant had no significant differences among treatments. The highest proportion of tubers of caliber to be used as seed (35-45 mm occurred in the treatment with Versaklin®. The results indicated that Versaklin® bioproduct could be part of disease management strategies.   Key words: Alternaria solani, bioproduct, minitubers, Solanum tuberosum

Reliability of measurement and genotype x environment 1 interaction for potato specific gravity

Science.gov (United States)

The dry matter content of potatoes used to make potato chips and French fries strongly influences fry oil absorption and texture of the finished product. Specific gravity (SpGr) is often used to assess the processing quality of potatoes tubers because of its strong correlation with dry matter conten...

Phenology of the Potato Psyllid, Bactericera cockerelli (Hemiptera: Triozidae), and "Candidatus Liberibacter solanacearum" in Commercial Potato Fields in Idaho.

Science.gov (United States)

Wenninger, Erik J; Carroll, Amy; Dahan, Jennifer; Karasev, Alexander V; Thornton, Michael; Miller, Jeff; Nolte, Philip; Olsen, Nora; Price, William

2017-12-08

Zebra chip disease (ZC) is an emerging disease of potato in which tubers are produced with striped necrotic patterns that make them unmarketable. ZC is associated with the bacterium "Candidatus Liberibacter solanacearum" (Lso), which is transmitted by the potato psyllid, Bactericera cockerelli (Šulc; Hemiptera: Triozidae). First found in Idaho during 2011, ZC now contributes to increased production costs each season via additional insecticide sprays. To clarify the extent and severity of the threat of ZC in Idaho, we sampled potato psyllids in commercial potato fields across the state over four growing seasons (2012-2015). All life stages of psyllids were sampled using a combination of methods (yellow sticky traps, vacuum samples, and leaf samples), and adult psyllids were tested for the presence of Lso by Polymerase Chain Reaction (PCR). Abundance of potato psyllids initially increased gradually over each growing season, then exhibited a sharp late-season rise and a sharp decline as most fields were being harvested. Abundance of psyllids was higher at warmer, lower elevation sites, but infestation onset did not differ between growing regions. Fewer psyllids were collected in vacuum samples than in sticky trap samples. Nymphs and eggs were found only late season and during years with high abundance of adults. Overall incidence of Lso was similar among all years but one. The results presented here clarify our understanding of the seasonal phenology of potato psyllids and Lso in Idaho potato fields and will aid in developing integrated management strategies against this important pest of potato. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

New co-operative potato distilleries - interesting and useful information

Energy Technology Data Exchange (ETDEWEB)

Dreipe, H

1970-01-01

Impressions and accounts of a series of new cooperative potato distilleries in north and north-west Germany are reported. Design and operation of the plants are described, and economic aspects of waste utilization and alcohol production are discussed. Indications of the starch content and yield of different varieties of potato mainly cultivated for distilleries are given. 100 kg of potatoes with 16% starch normally yield 10 l. of ethyl alcohol, which is sold at a guaranteed price. The protein in the residue is digestible and has a high feed value.

Quality control in the storage of potatoes for industrial processing

NARCIS (Netherlands)

Verdijck, G.J.C.; Tijskens, L.M.M.

2003-01-01

A novel control structure for a potato storage facility is presented that is directly geared at the optimal preservation of product quality. The quality of the stored potatoes is defined as frying colour that depends on sugar concentration. The optimal storage conditions are estimated using models

Increases of soil phosphatase and urease activities in potato fields by cropping rotation practices

Science.gov (United States)

Potato yield in Maine has remained relatively constant for over 50 years. To identify and quantify constraints to potato productivity, we established Status Quo (SQ), Soil Conserving (SC), Soil Improving (SI), Disease Suppressive (DS), and Continuous Potato (PP) cropping systems under both rainfed ...

Yield gap analysis and resource footprints of Irish potato production systems in Zimbabwe

NARCIS (Netherlands)

Svubure, O.; Struik, P.C.; Haverkort, A.J.; Steyn, J.M.

2015-01-01

Irish potato is the third most important carbohydrate food crop in Zimbabwe after maize and wheat. In 2012, the Government of Zimbabwe declared it a strategic national food security crop. In this study, we examine the country's potential for increasing Irish potato yield and help ease the nation's

Impact of vacuum frying on quality of potato crisps and frying oil.

Science.gov (United States)

Belkova, Beverly; Hradecky, Jaromir; Hurkova, Kamila; Forstova, Veronika; Vaclavik, Lukas; Hajslova, Jana

2018-02-15

This research was focused on a critical assessment of vacuum frying as a technology enabling minimization of acrylamide formation in potato crisps and reducing undesirable chemical changes that occur in frying oil at high temperatures. The potato slices were fried in rapeseed oil under vacuum at 125°C and atmospheric pressure at 165°C. The experiments were performed on two potato varieties, Saturna and Impala. Vacuum frying reduced the formation of acrylamide by 98% and also other Maillard reaction products, specifically alkylpyrazines. Concurrently a lower extent of oxidative changes was observed in the frying oil, while 3-MCPD esters decreased fairly quickly during conventional frying. Sensory characteristics of the vacuum and conventionally fried potato crisps were evaluated by a 23-member panel. The majority of panellists preferred the flavour of 'conventional crisps', while only a few of them appreciated potato-like fresh flavour of 'vacuum crisps' and classified this product as 'tasty'. Copyright © 2017. Published by Elsevier Ltd.

Improving potato production for increased food security of ...

International Development Research Centre (IDRC) Digital Library (Canada)

collecting new potato clones but these have to be tested for nutritional and processing qualities, as well as yield and resistance to late blight and other diseases. There is also a need among farmers to adopt more environmentally sound agricultural and post-harvest practices, such as applying compost to reduce chemical ...

Precision management of nitrogen and water in potato production through monitoring and modelling

NARCIS (Netherlands)

Haverkort, A.J.; Vos, J.; Booij, R.

2003-01-01

Nitrogen and water application rates and timing depend on the final yield a grower expects the potato crop to achieve. Therefore precise measurements of 1) the nitrogen status of the crop and 2) the water status of the soil are needed. A crop growth model LINTUL-Potato calculates yields and the

7 CFR 1207.306 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 10 2010-01-01 2010-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all varieties...

7 CFR 946.5 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within...

7 CFR 953.5 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish potatoes...

7 CFR 948.5 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish potatoes...

Technical Efficiency of Potato and Dairy Farming in Mountainous Kazbegi District, Georgia

OpenAIRE

Shavgulidze, R.; Bedoshvili, D.; Aurbacher, J.

2017-01-01

The study employs a stochastic frontier analysis to assess technical efficiency of potato and cheese production and determine socio-economic factors that influence farmers' technical efficiency levels in mountainous Kazbegi district of Georgia. The study found improved feeding to be inversely related with technical inefficiency in cheese production. In potato production, the analysis revealed implementation of the plant protection measures and use of quality seeds to be significant aspects th...

7 CFR 947.5 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the aforesaid...

A Study of a Load Cell Based High Speed Weighting Method for a Potato Sorter

International Nuclear Information System (INIS)

Yang, Jong Hoon

2002-02-01

Potatoes, together with tangerines, are one of the major agricultural products in Jeju, and the production account for more than 30 % of the domestic production. Recently some kinds of sorting machine for potatoes are available, but they are not extensively used because their performance is not satisfactory and/or they are very expensive. This paper presents a load cell based high speed weighting method for sorting the potatoes. This method is based on the fact that the linear momentum of a potato is proportional to the mass of it. To test the performance of the weighting system, we developed load cell based automatic sorting system for potatoes. The system does not adopt an additional mechanism for weighting the potato such as a cup conveyer. It uses normal flat conveyers themselves so that the cost for maintenance and establishment will be lower than other system. Through sets of experiments, the developed weighting system was proved to be very reliable, and its performance is good enough to use as a practical sorting system

Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cows.

Science.gov (United States)

Palakawong Na Ayudthaya, Susakul; van de Weijer, Antonius H P; van Gelder, Antonie H; Stams, Alfons J M; de Vos, Willem M; Plugge, Caroline M

2018-01-01

Exploring different microbial sources for biotechnological production of organic acids is important. Dutch and Thai cow rumen samples were used as inocula to produce organic acid from starch waste in anaerobic reactors. Organic acid production profiles were determined and microbial communities were compared using 16S ribosomal ribonucleic acid gene amplicon pyrosequencing. In both reactors, lactate was the main initial product and was associated with growth of Streptococcus spp. (86% average relative abundance). Subsequently, lactate served as a substrate for secondary fermentations. In the reactor inoculated with rumen fluid from the Dutch cow, the relative abundance of Bacillus and Streptococcus increased from the start, and lactate, acetate, formate and ethanol were produced. From day 1.33 to 2, lactate and acetate were degraded, resulting in butyrate production. Butyrate production coincided with a decrease in relative abundance of Streptococcus spp. and increased relative abundances of bacteria of other groups, including Parabacteroides , Sporanaerobacter , Helicobacteraceae, Peptostreptococcaceae and Porphyromonadaceae. In the reactor with the Thai cow inoculum, Streptococcus spp. also increased from the start. When lactate was consumed, acetate, propionate and butyrate were produced (day 3-4). After day 3, bacteria belonging to five dominant groups, Bacteroides, Pseudoramibacter _ Eubacterium , Dysgonomonas , Enterobacteriaceae and Porphyromonadaceae, were detected and these showed significant positive correlations with acetate, propionate and butyrate levels. The complexity of rumen microorganisms with high adaptation capacity makes rumen fluid a suitable source to convert organic waste into valuable products without the addition of hydrolytic enzymes. Starch waste is a source for organic acid production, especially lactate.

Using remote sensing satellite data and artificial neural network for prediction of potato yield in Bangladesh

Science.gov (United States)

Akhand, Kawsar; Nizamuddin, Mohammad; Roytman, Leonid; Kogan, Felix

2016-09-01

Potato is one of the staple foods and cash crops in Bangladesh. It is widely cultivated in all of the districts and ranks second after rice in production. Bangladesh is the fourth largest potato producer in Asia and is among the world's top 15 potato producing countries. The weather condition for potato cultivation is favorable during the sowing, growing and harvesting period. It is a winter crop and is cultivated during the period of November to March. Bangladesh is mainly an agricultural based country with respect to agriculture's contribution to GDP, employment and consumption. Potato is a prominent crop in consideration of production, its internal demand and economic value. Bangladesh has a big economic activities related to potato cultivation and marketing, especially the economic relations among farmers, traders, stockers and cold storage owners. Potato yield prediction before harvest is an important issue for the Government and the stakeholders in managing and controlling the potato market. Advanced very high resolution radiometer (AVHRR) based satellite data product vegetation health indices VCI (vegetation condition index) and TCI (temperature condition index) are used as predictors for early prediction. Artificial neural network (ANN) is used to develop a prediction model. The simulated result from this model is encouraging and the error of prediction is less than 10%.

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.

Science.gov (United States)

Moscetti, Roberto; Sturm, Barbara; Crichton, Stuart Oj; Amjad, Waseem; Massantini, Riccardo

2018-05-01

The potential of hyperspectral imaging (500-1010 nm) was evaluated for monitoring of the quality of potato slices (var. Anuschka) of 5, 7 and 9 mm thickness subjected to air drying at 50 °C. The study investigated three different feature selection methods for the prediction of dry basis moisture content and colour of potato slices using partial least squares regression (PLS). The feature selection strategies tested include interval PLS regression (iPLS), and differences and ratios between raw reflectance values for each possible pair of wavelengths (R[λ 1 ]-R[λ 2 ] and R[λ 1 ]:R[λ 2 ], respectively). Moreover, the combination of spectral and spatial domains was tested. Excellent results were obtained using the iPLS algorithm. However, features from both datasets of raw reflectance differences and ratios represent suitable alternatives for development of low-complex prediction models. Finally, the dry basis moisture content was high accurately predicted by combining spectral data (i.e. R[511 nm]-R[994 nm]) and spatial domain (i.e. relative area shrinkage of slice). Modelling the data acquired during drying through hyperspectral imaging can provide useful information concerning the chemical and physicochemical changes of the product. With all this information, the proposed approach lays the foundations for a more efficient smart dryer that can be designed and its process optimized for drying of potato slices. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Detection and sequencing of Potato virus Y (PVY and Potato leafroll virus (PLRV in a volunteer plant of Solanum tuberosum L. cv. Diacol-Capiro

Directory of Open Access Journals (Sweden)

Héctor Camilo Medina Cárdenas

2017-10-01

Full Text Available Viral diseases are among the most limiting factors in the production of potato in Colombia and the rest of the world. The best strategy to control plant viruses consists on the use of certified seed tubers, control of arthropod vectors and the use of adequate crop management practices that reduce mechanical transmission and the presence of viral reservoirs like weeds and volun-teer plants. However, the successful implementation of these practices relies on the availability of highly sensitive techniques that allow for the asymptomatic detection of viruses. In this work, we tested the performance of Next-generation sequencing (NGS and real time RT-PCR (RT-qPCR on a single volunteer potato plant (cv. Diacol-Capiro growing naturally in a seed-tuber storage facility in Yarumal (Antioquia. Our NGS results demonstrate a mixed infection with Potato virus Y (PVY and Potato leafroll virus (PLRV. RT-qPCR was performed in roots, main stolons, crown (root collar and upper, middle and lower leaves using specific primers for PVY, PLRV, Potato virus S (PVS, Potato virus V (PVV, Potato virus X (PVX and Potato yellow vein virus (PYVV. Only PVY and PLRV were detected in good agreement with the NGS data. This work demonstrates the use-fulness of both techniques for supporting integrated management of plant viruses in potato, in-cluding virus detection in natural reservoirs such as volunteer plants and weeds.

Actual and Potential Yield Levels of Potato in Different Production Systems of Japan

NARCIS (Netherlands)

Deguchi, T.; Iwama, K.; Haverkort, A.J.

2016-01-01

Japan annually produces 2.4 million tons of potato on 79,700 ha. There are four cropping seasons stretching from 24° to 45° N: a winter crop at Okinawa, spring and autumn crops at Kyushu and southern Honshu, and a single summer crop at Hokkaido. Using the crop growth model LINTUL-POTATO-DSS,

The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system.

Science.gov (United States)

Kim, Cha Young; Ahn, Young Ock; Kim, Sun Ha; Kim, Yun-Hee; Lee, Haeng-Soon; Catanach, Andrew S; Jacobs, Jeanne M E; Conner, Anthony J; Kwak, Sang-Soo

2010-07-01

MYB transcription factors play important roles in transcriptional regulation of many secondary metabolites including anthocyanins. We cloned the R2R3-MYB type IbMYB1 complementary DNAs from the purple-fleshed sweet potato (Ipomoea batatas L. cv Sinzami) and investigated the expression patterns of IbMYB1 gene with IbMYB1a and IbMYB1b splice variants in leaf and root tissues of various sweet potato cultivars by reverse transcription-polymerase chain reaction. The transcripts of IbMYB1 were predominantly expressed in the purple-fleshed storage roots and they were also detectable in the leaf tissues accumulating anthocyanin pigments. In addition, transcript levels of IbMYB1 gene were up-regulated by treatment with methyl jasmonate or salicylic acid in leaf and root tissues of cv. White Star. To set up the intragenic vector system in sweet potato, we first evaluated the utilization of the IbMYB1 gene as a visible selectable marker. The IbMYB1a was transiently expressed in tobacco leaves under the control of a constitutive cauliflower mosaic virus 35S promoter, a root-specific and sucrose-inducible sporamin promoter, and an oxidative stress-inducible sweet potato anionic peroxidase2 promoter. We also showed that overexpression of IbMYB1a induced massive anthocyanin pigmentation in tobacco leaves and up-regulated the transcript levels of the structural genes in anthocyanin biosynthetic pathway. Furthermore, high-performance liquid chromatography analysis revealed that the expression of IbMYB1a led to production of cyanidin as a major core molecule of anthocyanidins in tobacco leaves. These results suggest that the IbMYB1 gene can be applicable to a visible marker for sweet potato transformation with intragenic vectors, as well as the production of anthocyanin as important nutritive value in other plant species.

Influence of ventilation and media on potato (Solanum tuberosum L ...

African Journals Online (AJOL)

STORAGESEVER

2009-05-18

May 18, 2009 ... Considering the most suitable relationship between ventilation and media in this study, two mixtures of perlite and coir (3:1, light and 1:3, heavy v/v) were applied to determine the growth characteristics var. Sante of potato plantlets. As potato has high potential in minituber production, different levels of.

Gender and Relative Economic Efficiency in Sweet Potato Farms of ...

African Journals Online (AJOL)

This study employed the stochastic frontier cost function to measure the level of economic efficiency and its determinants in small-scale sweet potato production in Imo State, Nigeria on gender basis. A multi-stage random sampling technique was used to select 120 sweet potato farmers (64 females and 56 males) in the ...

Rattle tree (Albizia lebbeck Benth. effects on potato (Solanum tuberosum L. productivity on the Jos Plateau, Nigeria

Directory of Open Access Journals (Sweden)

Kareem Alasi Ibraheem

2014-01-01

Full Text Available Field experiment was conducted in the biotite-granite area (Alfisol of the Jos Plateau, Nigeria, consisting of five cropping seasons to determine the effects of the tree rows (under alley cropping and green manure of Albizia lebbeck Benth. (rattle tree on the yield / productivity of Solanum tuberosum L. (Irish potato. The experiment was a randomized complete block design comprising five treatments and three replicates. An early maturing potato variety (Bertita was employed, its pre-sprouted tubers were planted in the alleys (spaces between the tree rows of A. lebbeck two weeks after green manure was applied (5 and 10 t ha-1, pre and post experimental soil sample analyses and cultivation operations were carried out. Results indicated that the rattle tree had profound effect on the potato growth parameters (plant height, leaf count, collar girth (at P < 0.01 and yield indices (tuber count (P < 0.05 and tuber weight (P < 0.01 due to nutrients from the green manure and nitrogen fixation activities of the rattle tree. A. lebbeck green manure application at 10 t ha-1 in the alleys of A. lebbeck hedgerows emerged as the most effective treatment in terms of growth performance and optimal yield. Collar girth and leaf count of the potato accounted for 80.4 - 91.3% of the variation in yield (R2 = 0.804 - 0.913 with collar girth having the highest value (R2 =0.910 in rainy season (rain fed cropping, while leaf count had the highest value (R2=0.913 during the dry season (irrigated cropping.

Efficacy of selected Pseudomonas strains for biocontrol of Rhizoctonia solani in potato

Directory of Open Access Journals (Sweden)

Moncef MRABET

2014-01-01

Full Text Available Thirty seven bacterial isolates from faba bean (Vicia faba L. root-nodules were screened for their antagonistic activity against eight Rhizoctonia solani strains isolated from infected potato (Solanum tuberosum L. tubers. Two bacterial strains (designated as Kl.Fb14 and S8.Fb11 gave 50% in vitro inhibition of R. solani mycelial growth. 16S rDNA sequence analysis indicated that strain Kl.Fb14 exhibited 99.5% identity with Pseudomonas moraviensis, and that S8.Fb11 exhibited 99.8% identity with Pseudomonas reinekei. Greenhouse trials in soil showed that strain S8.Fb11 reduced the percentage of sclerotia on potato tubers and amounts of tuber infection for the potato cultivars Spunta and Nicola. In a field trial conducted in South Tunisia, infection with R. solani reduced potato yield by approximately 40% for ‘Spunta’ and 17% for ‘Nicola’; about 20% of the total tuber production was severely infected. However, when potato tubers were treated with strain S8.Fb11 prior to sowing, disease incidence was reduced to 6% of total production with low infection levels; potato yield was enhanced by about 6 kg per 10 m row in comparison to R. solani infected plants. The second selected Pseudomonas sp. (strain Kl.Fb14 did not affect either the levels of sclerotia on tubers or potato yield.

Environmental and genetic factors associated with solanesol accumulation in potato leaves

Directory of Open Access Journals (Sweden)

Raymond Campbell

2016-08-01

Full Text Available Solanesol is a high value 45-carbon, unsaturated, all-trans-nonaprenol isoprenoid. Recently solanesol has received particular attention because of its utility, both in its own right and as a precursor in the production of numerous compounds used in the treatment of disease states. Solanesol is found mainly in solanaceous crops such as potato, tomato, tobacco and pepper where it accumulates in the foliage. There is considerable potential to explore the extraction of solanesol from these sources as a valuable co-product. In this study we have characterised the genetic variation in leaf solanesol content in a biparental, segregating diploid potato population. We demonstrate that potato leaf solanesol content is genetically controlled and identify several quantitative trait loci associated with leaf solanesol content. Transient over-expression of genes from the methylerythritol 4-phosphate (MEP and mevalonic acid (MVA pathways, either singly or in combination, resulted in enhanced accumulation of solanesol in leaves of Nicotiana benthamiana, providing insights for genetically engineering the pathway. We also demonstrate that in potato, leaf solanesol content is enhanced by up to six-fold on exposure to moderately elevated temperature and show corresponding changes in expression patterns of MEP and MVA genes. Our combined approaches offer new insights into solanesol accumulation and strategies for developing a bio-refinery approach to potato production.

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.

Science.gov (United States)

Low, Jan W; van Jaarsveld, Paul J

2008-06-01

Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of beta-carotene during processing. To explore whether substituting 38% of wheat flour (by weight) in bread buns ("golden bread") with boiled and mashed orange-fleshed sweet potato from fresh roots or rehydrated chips would produce economically viable beta-carotene-rich products acceptable to Mozambican rural consumers. Modified local recipes maximized sweet potato content within the limits of consumer acceptability. Sensitivity analysis determined parameters underlying economic viability. Two samples each of buns from five varieties of orange-fleshed sweet potato were analyzed for beta-carotene content. Processed products with at least 15 microg/g product of trans-beta-carotene were considered good sources of vitamin A. Golden bread made from fresh roots of medium-intensity orange-fleshed sweet potato varieties met the good source criterion, but bread from lighter-intensity sweet potato varieties did not. Bread from rehydrated dried chips was not economically viable. Consumers strongly preferred golden bread over pure wheat flour bread because of its heavier texture and attractive appearance. The ratio of the price of wheat flour to that of raw sweet potato root varied from 3.1 to 3.5 among the bakers, whose increase in profit margins ranged from 54% to 92%. Golden bread is a good source of beta-carotene and is economically viable when the price ratio of wheat flour to raw orange-fleshed sweet potato root is at least 1.5. Widespread adoption during sweet potato harvesting periods is feasible; year-round availability requires storage.

Intercropping System for Protection the Potato Plant from Insect Infestation

Directory of Open Access Journals (Sweden)

Aziza Sharaby

2015-06-01

Full Text Available The use of intercropping system provides an option for insect control for organic farmers that are limited in their chemical use. Additionally, intercropping systems can be attractive to conventional growers as a cost-effective insect control solution. A study was carried out for two seasons 2011-2012 and 2012-2013 to evaluate the effect of intercropping of potato (Solanum tuberosum L. with onion (Allium cepa L. on whitefly (Bemicia tabasi Gennadius and aphids’ Myzus persicae Sulz. and Aphis gossypii Glover infestation in potato fields. Results indicated that intercropping significantly reduced potato plant infestation with whitefly by 42.7, 51.3% while it was 62.69% reduction with aphids during the two successive winter seasons than when potato plants were cultivated alone. Therefore, intercropping could be recommended as a protection method of reducing pest population in the fields.

ENZYME RESISTANCE OF GENETICALLY MODIFIED STARCH POTATOES

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A. Sh. Mannapova

2015-01-01

Full Text Available Here in this article the justification of expediency of enzyme resistant starch use in therapeutic food products is presented . Enzyme resistant starch is capable to resist to enzymatic hydrolysis in a small intestine of a person, has a low glycemic index, leads to decrease of postprandial concentration of glucose, cholesterol, triglycerides in blood and insulin reaction, to improvement of sensitivity of all organism to insulin, to increase in sense of fulness and to reduction of adjournment of fats. Resistant starch makes bifidogenшс impact on microflora of a intestine of the person, leads to increase of a quantity of lactobacillus and bifidobacterium and to increased production of butyric acid in a large intestine. In this regard the enzyme resistant starch is an important component in food for prevention and curing of human diseases such as diabetes, obesity, colitis, a cancer of large and direct intestine. One method is specified by authors for imitation of starch digestion in a human body. This method is based on the definition of an enzyme resistance of starch in vitro by its hydrolysis to glucose with application of a glucoamylase and digestive enzyme preparation Pancreatin. This method is used in researches of an enzyme resistance of starch, of genetically modified potato, high amylose corn starch Hi-Maize 1043 and HYLON VII (National Starch Food Innovation, USA, amylopectin and amylose. It is shown that the enzyme resistance of the starch emitted from genetically modified potatoes conforms to the enzyme resistance of the high amylose corn starch “Hi-Maize 1043 and HYLON VII starch”, (National Starch Food Innovation, the USA relating to the II type of enzyme resistant starch. It is established that amylopectin doesn't have the enzyme resistant properties. The results of researches are presented. They allow us to make the following conclusion: amylose in comparison with amylopectin possesses higher enzyme resistance and gives to

CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

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Ján Mareček

2013-02-01

Full Text Available The research presented in this work deals with the issue of changes in carbohydrate representation of potato tubers at 11 varieties due to their storage. Time of storage effect on starch and reducing sugars content was examined. The lowest reducing sugar content was observed at the end of the storage at the variety of Markies (0.15%. Sensory quality of the fried potato chips and French fries was assessed by the international system (Colour cards for quality evaluation of potato chips. Best varieties, that showed (even after 6 months of storage the highest sensory assessment at French fries (9, were Agria and Vladan. In case of potato chips the highest rating was 7 points (Laura, Mark, Vladan after the storage time.

Use of biology agents for the control phytosanitary in the minitubers production of potato in the acclimatization conditions

Directory of Open Access Journals (Sweden)

Felipe Alberto Jimenez-Terry

2002-10-01

Full Text Available The employment of biological controls of pests and diseases is a technology with trends to increase at present for being economic, lasting and of beneficial results, related to the stability that they offer the ecosystem; avoiding the pollution of the environment produced by the application of pesticides. The present work was realized to evaluate the phytosanitary control on pests and diseases in the production of potato minitubers in acclimatization conditions. Combinations of agents Beauveria bassiana, Bacillus turhingiensis, Verticillum lecanii, Thrichoderma harzianum and Gliocladium viridens, were applied comparatively with the utilization of chemical products and a control without application. The results gave an efficient control of the chemical products and on the other hand, the biocontrol agents also exercised their role with valuable performance for the combinations of Trichoderma harzianum + Bacillus thuringiensis + Beauveria bassiana and Trichoderma harzianum + Bacillus thuringiensis + Verticillum lecanii, in which the yields of minitubers per plant were superior with significant differences to the control. Evidently these results allowed the proposal of using these biocontrol agents for the acclimatization of potato vitroplants. Key words: Beauveria, control phytosanitary, in vitro plants, Ttrichoderma, Verticillum

[Agricultural climate regionalization of dryland farming for potato in Yinshan based on GIS].

Science.gov (United States)

Miao, Bai-ling; Hou, Qiong; Liang, Cun-zhu

2015-01-01

Based on the meteorology dataset of 34 stations over the Yinshan area through the recent 30 years (1982-2010), we investigated the key environmental variables influencing potato yield using the correlation and regression methods. Two environmental variables, including the mean temperature difference, precipitation during the growing season, were selected as the major indexes for determining the suitable area for planting potato. Using the GIS-based small grid calculation model, we interpolated these two major environmental variables and produced the climatic map for potato in Yinshan area. The results showed the high potato yield area located in Qianshan and southern Houshan, and the medium-yield division was mainly concentrated in the central Houshan and north-west Qianshan, the low-yield division was distributed mainly in northern Yinshan. Moreover, this study examined the spatial patterns of potato production, and evaluated the stability of potato yield by combining the relative variability of potato yield. This study could provide valuable references for planting potato in Yinshan area.

Marketing and Economic Analysis of Potatoes Irradiation in Egypt

International Nuclear Information System (INIS)

El-Khateeb, M.A.; El-Hayawan, H.

1999-01-01

The aim of this work is to examine the marketing, economic and financial feasibility of a project for potatoes irradiation in Egypt. The Egyptian market of potatoes was described and analyzed considering the production size distributed over several years, methods of preservation and storage, percentage of loss and cost for each method, distribution channels and packing materials. The financial and economic analysis of the establishment of a pallet conveyor unit for the irradiation of potatoes was also carried out . The following investment criteria were utilized for the commercial evaluation : benefit - cost radio , payback period, average rate of return and net present value . The results of this analysis showed that the installation of a unit for the irradiation of potatoes in Egypt would be economically viable. The unit of irradiation would decline if the irradiator is used as a multipurpose facility

Harvesting soil with potatoes

DEFF Research Database (Denmark)

Egelyng, Henrik

2017-01-01

Norwegian authorities demand soil leaving potato packing plants to be deposited as waste. Depositing soil from potato processing plants is associated with significant cost for Norwegian producers. Therefore CYCLE investigated potato soil harvesting from an innovation and socio-economic perspective....

78 FR 30737 - Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...

Science.gov (United States)

2013-05-23

... FR] Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...: This final rule reestablishes the membership on the Colorado Potato Administrative Committee, Area No... Irish potatoes grown in Colorado. This action modifies the Committee membership structure by amending...

Characteristics of starch breads enriched with red potatoes

Directory of Open Access Journals (Sweden)

Dorota Gumul

2017-01-01

Full Text Available Starch breads may often be low in nutritional value, in comparison to traditional products, as they contain less dietary fibre, protein and micro and macro elements. As an effect a risk of mineral deficiencies and digestive problems caused by lack of dietary fibre could be expected in persons adhering to gluten free diet. To eliminate such problems, a continuous research on gluten-free bread nutritional enrichment, has been done in recent years. Raw material used to enrich gluten free products should include: inulin, lupine, radish, soy, lucerne sprouts, oilseeds, different type of dried fruits. Among the most commonly used raw materials, there are flours from gluten free cereals and pseudocereals such as buckwheat, amaranth and maize are very popular. It seem that valuable alternative could be considered a red, purple or pink potatoes as starch breads additives. The aim of this work was to investigate the effect addition of freeze-dried color potatoes on crude fiber, polyphenols, anthocyanins and flavonoids and nutritional value of gluten free breads. It could be concluded, that freeze-dried color (red, purple, pink potatoes enriched the gluten free breads (starch breads with health promoting bioactive components, like polyphenols, and highly valuable protein. The most promising additive was Magenta Love red potato variety lyophilisates, because gluten free breads enriched with this component were characterized by high protein content and the highest content of free and bound polyphenols, flavonoids, anthocyanins. The presence of all these components increased the nutritional and pro-health value of gluten free product as starch bread.

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

DEFF Research Database (Denmark)

Thomassen, Lise Vestergaard; Vigsnæs, Louise Kristine; Licht, Tine Rask

2011-01-01

Potato pulp is a poorly utilized, high-volume co-processing product resulting from industrial potato starch manufacturing. Potato pulp mainly consists of the tuber plant cell wall material and is particularly rich in pectin, notably galactan branched rhamnogalacturonan I type pectin which has...

( amala ) made from sweet potato flour ( elubo )

African Journals Online (AJOL)

Describing the sensory characteristics of new or modified products is an integral part of food quality control. Sweet potato amala as an important end product could serve as an avenue for utilization of the crop, however, sensory attributes that will influence and ensure consumer acceptability need to be determined.

Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants

DEFF Research Database (Denmark)

Laursen, K.H.; Mihailova, A.; Kelly, S.D.

2013-01-01

for discrimination of organically and conventionally grown plants. The study was based on wheat, barley, faba bean and potato produced in rigorously controlled long-term field trials comprising 144 experimental plots. Nitrogen isotope analysis revealed the use of animal manure, but was unable to discriminate between......Novel procedures for analytical authentication of organic plant products are urgently needed. Here we present the first study encompassing stable isotopes of hydrogen, carbon, nitrogen, oxygen, magnesium and sulphur as well as compound-specific nitrogen and oxygen isotope analysis of nitrate...... plants that were fertilised with synthetic nitrogen fertilisers or green manures from atmospheric nitrogen fixing legumes. This limitation was bypassed using oxygen isotope analysis of nitrate in potato tubers, while hydrogen isotope analysis allowed complete discrimination of organic and conventional...

Long-term thermophilic mono-digestion of rendering wastes and co-digestion with potato pulp

International Nuclear Information System (INIS)

Bayr, S.; Ojanperä, M.; Kaparaju, P.; Rintala, J.

2014-01-01

Highlights: • Rendering wastes’ mono-digestion and co-digestion with potato pulp were studied. • CSTR process with OLR of 1.5 kg VS/m 3 d, HRT of 50 d was unstable in mono-digestion. • Free NH 3 inhibited mono-digestion of rendering wastes. • CSTR process with OLR of 1.5 kg VS/m 3 d, HRT of 50 d was stable in co-digestion. • Co-digestion increased methane yield somewhat compared to mono-digestion. - Abstract: In this study, mono-digestion of rendering wastes and co-digestion of rendering wastes with potato pulp were studied for the first time in continuous stirred tank reactor (CSTR) experiments at 55 °C. Rendering wastes have high protein and lipid contents and are considered good substrates for methane production. However, accumulation of digestion intermediate products viz., volatile fatty acids (VFAs), long chain fatty acids (LCFAs) and ammonia nitrogen (NH 4 -N and/or free NH 3 ) can cause process imbalance during the digestion. Mono-digestion of rendering wastes at an organic loading rate (OLR) of 1.5 kg volatile solids (VS)/m 3 d and hydraulic retention time (HRT) of 50 d was unstable and resulted in methane yields of 450 dm 3 /kg VS fed . On the other hand, co-digestion of rendering wastes with potato pulp (60% wet weight, WW) at the same OLR and HRT improved the process stability and increased methane yields (500–680 dm 3 /kg VS fed ). Thus, it can be concluded that co-digestion of rendering wastes with potato pulp could improve the process stability and methane yields from these difficult to treat industrial waste materials

THE INFLUENCE OF POTATO CYST NEMATODE G. ROSTOCHIENSIS INFESTATION ON DIFFERENT POTATO CULTIVARS

OpenAIRE

Gregor Urek; S Širca; Stare Geric; B Dolničar; P Strajnar

2008-01-01

The potato cyst nematode Globodera rostochiensis is one of the most serious pests of potato in Slovenia. Precise nematode identification and knowledge about potato cultivars, which are most suitable for growing in the Slovenian climate conditions and most resistant to G. rostochiensis, are necessary to develop an effective integrated pest control. Here we report the results of the influence of G. rostochiensis pathotype Ro1/4 on the yield of different potato cultivars: the susceptible cultiva...

Yield and Nitrogen Assimilation of Potato Varieties (Solanum tuberosum L.) as Affected by Saline Water Irrigation and Organic Manure

International Nuclear Information System (INIS)

Hamdy, A.; Gadalla, A.M.; El-Kholi, A.F.; Galal, Y.G.M.; Ismail, M.M.

2008-01-01

The experiment was carried out in lysimeter under controlled greenhouse conditions. Saline water was applied in different levels, i.e. fresh water, 3 and 6 dS/m. Organic manure were applied to soil at rates of 0, 2.6 and 5.2 kg/m2. Basal recommended doses of P and K were applied. Labelled urea (10% a.e.) was applied at rate of 200 kg N/ha. 15 N technique was used to evaluate N-uptake and fertilizer efficiency. Comparison held between the two potato varieties indicated that higher reduction in shoot dry weight was recorded with Nicola variety than Spunta one which irrigated with 6 dS/m water salinity level. Addition of 2.6 kg/m 2 organic rate induced an increase in N uptake with fresh water and 3 dS/m salinity then tended to decrease with 6 dS/m level as compared to the untreated control. Concerning the nitrogen fertilization, data of 15 N analysis showed that, water salinity levels combined with organic addition rates were frequently affected the nitrogen derived from fertilizer and consequently the fertilizer use efficiency. Most of nitrogen was derived from the applied nitrogen fertilizer with maximum accumulation in tuber rather than shoots or roots of both potato varieties. Gradual increase of tuber starch with increasing salinity levels was noticed with addition of 2.6 kg/m 2 of organic matter. In general, Spunta variety showed some superiority in tuber starch over those of Nicola variety tuber

7 CFR 948.6 - Seed potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any potatoes...

Carbon dioxide emissions from peat soils under potato cultivation in Uganda

Science.gov (United States)

Farmer, Jenny; Langan, Charlie; Smith, Jo

2017-04-01

Organic wetland soils in south western Uganda are found in valley bottom wetlands, surrounded by steep, mineral soil hill slopes. Land use change in these papyrus dominated wetlands has taken place over the past forty years, seeing wetland areas cleared of papyrus, rudimentary drainage channel systems dug, and soil cultivated and planted with crops, predominantly potatoes. There has been little research into the cultivation of organic wetlands soils in Uganda, or the impacts on soil carbon dynamics and associated carbon dioxide (CO2) emissions. This study used two rounds of farmer interviews to capture the land management practices on these soils and how they vary over the period of a year. Three potato fields were also randomly selected and sampled for CO2 emissions at four points in time during the year; 1) just after the potato beds had been dug, 2) during the potato growing period, 3) after the potato harvest, and 4) at the end of the fallow season. Carbon dioxide emissions, soil and air temperatures, water table depth, vegetation cover and land use were all recorded in situ in each field on each sampling occasion, from both the raised potato beds and the trenches in between them. There appeared to be a delay in the disturbance effect of digging the peat, with heterotrophic CO2 emissions from the raised beds not immediately increasing after being exposed to the air. Excluding these results, there was a significant linear relationship between mean emissions and water table depth from the raised beds and trenches in each field over time (pgaps which need to be addressed with future studies.

7 CFR 947.12 - Seed potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified and...

Utilization of Baked-Smashed Sweet Potato and Vegetables on Patisserie Product

Science.gov (United States)

Ana, A.; Subekti, S.; Sudewi, S.; Perdani, E. N.; Hanum, F.; Suciani, T.; Tania, V.

2018-02-01

The research was an experimental study in Green Skill Patisserie Course using Project-Based Learning model. It aims to complete the project development of pie named guramnis rainbow pie. Several experiments were carried out to produce a pie dough crust mixed with baked-smashed sweet potato and added with vegetables extract as the food coloring. The experiment method in order to make a better appearance or an attractive shape and to have more nutrition. In addition, the pie was filled with a mixture of sweet and sour gurame as Indonesian traditional food. By applying an organoleptic test to 10 respondents, the result shows that pie dough recipe using flour substituted by baked-smashed sweet potato with 2:1 of a ratio. Coloring pie dough adding extract vegetables (carrots, beets and celery) as color. We found that pie dough has more interesting pie color (90%) and the texture of the pie with a quite level of crispness (60%). Moreover, the pie taste is fairly (70%) and tasty (70%). Nutritional analysis results show that per size, serving guramnis rainbow pie contains energy as much as 81.72 calories, carbohydrates 12.5 grams, fat 2.32 grams and 2.77 grams of protein. The main findings are the pie appearance and taste was different compared to the previous pies because of the pie was served with gurame asam manis as the filling and had flour and cilembu sweet potato as the basic ingredients. The color of guramnis rainbow pie was resulted not only from food coloring but also from vegetables extract namely carrot (orange), bit (red), and salary (green). Thus, it had many benefits for health and adds the nutrition. The researchers recommend a further study in order to make pie dough with baked sweet potato and vegetables extract having an optimal level of crispness.

Molecular variation in the potato cyst nematode, Globodera pallida, in relation to virulence.

Science.gov (United States)

Blok, V C; Pylypenko, L; Phillips, M S

2006-01-01

The potato cyst nematode Globodera pallida poses a challenge for potato growers. The potato cyst nematodes (PCN) Globodera rostochiensis and G. pallida cause damage valued at over pounds 50m per annum in the U.K. and problems in controlling PCN are growing due to the increase in populations and spread of G. pallida, the lack of many commercially attractive cultivars with resistance to this species and the pressure to reduce nematicide use. Over 60% of potato fields in the U.K. are infected with G. pallida (Minnis et al. 2000). The Scottish Agricultural Science Agency (SASA) figures show that the incidence of both species of PCN on Scottish seed potato land, though low, has been increasing. The proportion of potato land in ware production in Scotland is also increasing and now represents 50% of the potato growing area. This situation potentially increases the risk of the spread of PCN unless it is very carefully monitored and managed.

Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic appled, orange, and potato peel powders

Science.gov (United States)

The inhibition of Bacillus cereus spore germination and outgrowth in cooked rice by nine fruit and vegetable peel powders prepared from store-bought conventional (nonorganic) and organic apples, oranges, and potatoes was investigated. The powders were mixed into rice at 10% (wt/wt) along with heat ...

The effect of gamma-irradiation on the sucrose content in sweet potato roots and potato tubers

International Nuclear Information System (INIS)

Hayashi, T.; Kawashima, K.

1982-01-01

The sucrose content in both potato tubers and sweet potato roots was considerably increased by gamma-irradiation. The maximum increase was achieved by an irradiation dose of 3 to 4 kGy for potatoes and 0.8 to 2 kGy for sweet potatoes. Cooling treatment (15°C, 2 weeks) for sweet potato roots also enhanced the sucrose content (almost 2 times) but was not additive to the irradiation treatment; the maximum sucrose content in irradiated sweet potato roots was in the range of 7 to 12% irrespective of the cooling treatment, depending on the variety of sweet potatoes. Irradiation made the sucrose content in the roots 2 to 4 times higher

A rapid, sensitive and cost-efficient assay to estimate viability of potato cyst nematodes

NARCIS (Netherlands)

Elsen, van den S.J.J.; Ave, M.; Schoenmakers, N.; Landeweert, R.; Bakker, J.; Helder, J.

2012-01-01

Potato cyst nematodes (PCN) are quarantine organisms, and they belong to the economically most relevant pathogens of potato worldwide. Methodologies to assess the viability of their cysts which can contain 200-500 eggs protected by the hardened cuticle of a dead female, are either time and labor

Treated Wastewater Reuse on Potato (Solanum Tuberosum)

DEFF Research Database (Denmark)

Battilani, A; Plauborg, Finn; Andersen, Mathias Neumann

2014-01-01

A field experiment was carried out in Northern Italy (Po Valley), within the frame of the EU project SAFIR, to asses the impact of treated wastewater reuse on potato yield, quality and hygiene. The potato crop was drip irrigated and fertigated. Wastewater produced by small communities (≤2000 EI......) was treated by Membrane Bio Reactor (MBR) technology and gravel filter (FTS) during three cropping seasons. Treated wastewater, soil and tubers were analysed for the faecal indicator bacterium E. coli and heavy metals contents. Potato total yield was similar for tap and reused water, while the marketable...... production has been found higher with the latter. The tuber dry matter content as well as reducing sugars were not affected by reused water. Total sugars content was higher with MBR and FTS water. Water use efficiency (WUE) was significantly higher with reused water. Compared to tap water, crop gross margin...

Organization and Evolution of Subtelomeric Satellite Repeats in the Potato Genome

Czech Academy of Sciences Publication Activity Database

Torres, A.T.; Gong, Z.; Iovene, M.; Hirsch, C.D.; Buell, C.R.; Bryan, G.J.; Novák, Petr; Macas, Jiří; Jiang, J.

2011-01-01

Roč. 1, July 2011 (2011), s. 85-92 ISSN 2160-1836 R&D Projects: GA MŠk(CZ) LH11058 Institutional research plan: CEZ:AV0Z50510513 Keywords : Satellite sequences * Potato genome * Repeats Subject RIV: EB - Genetics ; Molecular Biology

Effects of intact glucosinolates and products produced from glucosinolates in myrosinase-catalyzed hydrolysis on the potato cyst nematode (Globodera rostochiensis Cv. Woll).

Science.gov (United States)

Buskov, S; Serra, B; Rosa, E; Sørensen, H; Sørensen, J C

2002-02-13

The potato cyst nematode (Globodera rostochiensis cv. Woll) is responsible for large yield losses in the potato crop, and opportunities for reducing the attack of these plant nematode species are, therefore, important. This study has been devoted to the testing of the in vitro effects on the potato cyst nematode of eight glucosinolates [prop-2-enyl-, but-3-enyl-, (R)-4-methylsulfinylbut-3-enyl-, benzyl-, phenethyl-, 4-hydroxybenzyl-, (2S)-2-hydroxybut-3-enyl-, and (2R)-2-hydroxy-2-phenylethylglucosinolate] as well as the effects of the products of this myrosinase-catalyzed hydrolysis. The glucosinolates were used at three concentrations, 0.05, 0.3, and 1.0 mg/mL, in the presence or absence of the enzyme myrosinase. The effects of the compounds on the mortality were monitored every 8 h for a 72 h period. No effects were found for any of the intact glucosinolates. However, when active myrosinase was included with 1 mg/mL phenethylglucosinolate at pH 6.5, 100% mortality was observed within just 16 h. A similar effect was achieved at the same concentration of benzyl- and prop-2-enylglucosinolates in the myrosinase-containing solutions, although longer exposures were required (24 and 40 h, respectively). The main aglucone products released from the glucosinolates with pronounced effects on the nematodes were shown to be the corresponding isothiocyanates. The results suggest that mixtures of these specific glucosinolates and active myrosinase or autolysis of plant materials containing these enzymes and glucosinolates might be used to control the potato cyst nematode in the soil.

Potato yield and yield structure depending on irrigation

Directory of Open Access Journals (Sweden)

Milić Stanko

2010-01-01

Full Text Available In the agroclimatic conditions of the Vojvodina Province, the application of an economic water regime and modern technology is necessary for stable and intensive potato production. A two-year experiment on calcareous chernozem was carried out to determine how irrigation and different pre-irrigation soil moisture affect potato yield and distribution of tuber fraction in the potato yield. The block-design trial had four replicates and was adapted for sprinkler irrigation conditions. It included four treatments: irrigation with pre-irrigation moisture levels of 60 % of field water capacity (FC, irrigation with pre-irrigation moisture levels of 70 % (FC, irrigation with pre-irrigation moisture levels of 80% (FC, and a non-irrigated control treatment. Irrigation significantly increased the yield of potato, which increased from 37.27 % to 75.86 %. Under irrigation, the percentage of small fractions decreased in favour of the 55 mm one, or fractions above the 45-55 mm range. On average, irrigated treatments produced significantly more tubers than the conditions of natural water supply. .

Scaling Up the Production of More Nutritious Yellow Potatoes in ...

International Development Research Centre (IDRC) Digital Library (Canada)

English · Français ... Researchers will scale up improved yellow potato varieties that -yield 15% more than other varieties -are ... -have nearly 20% more iron and zinc than the most cultivated Colombian variety The project will deliver these ...

Postharvest application of organic and inorganic salts to control potato (Solanum tuberosum L.) storage soft rot: plant tissue-salt physicochemical interactions.

Science.gov (United States)

Yaganza, E S; Tweddell, R J; Arul, J

2014-09-24

Soft rot caused by Pectobacterium sp. is a devastating disease affecting stored potato tubers, and there is a lack of effective means of controlling this disease. In this study, 21 organic and inorganic salts were tested for their ability to control soft rot in potato tubers. In the preventive treatment, significant control of soft rot was observed with AlCl3 (≥66%) and Na2S2O3 (≥57%) and to a lesser extent with Al lactate and Na benzoate (≥34%) and K sorbate and Na propionate (≥27%). However, only a moderate control was achieved by curative treatment with AlCl3 and Na2S2O3 (42%) and sodium benzoate (≥33%). Overall, the in vitro inhibitory activity of salts was attenuated in the presence of plant tissue (in vivo) to different degrees. The inhibitory action of the salts in the preventive treatment, whether effective or otherwise, showed an inverse linear relationship with water ionization capacity (pK') of the salt ions, whereas in the curative treatment, only the effective salts showed this inverse linear relationship. Salt-plant tissue interactions appear to play a central role in the attenuated inhibitory activity of salts in potato tuber through reduction in the availability of the inhibitory ions for salt-bacteria interactions. This study demonstrates that AlCl3, Na2S2O3, and Na benzoate have potential in controlling potato tuber soft rot and provides a general basis for understanding of specific salt-tissue interactions.

Potassium and calcium nutrition improves potato production in drip ...

African Journals Online (AJOL)

The response of Spunta potato (Solanum tuberosum L.) plants to different rates of potassium (60 and 120 kg Fed-1 ) in presence or absence of Ca nutrition was studied. The study was performed in sandy-loam soil under a drip-irrigation system during fall seasons of 1996 and 1997 years. Plants fertilised with high rate of K ...

​Improving potato production for increased food security of ...

International Development Research Centre (IDRC) Digital Library (Canada)

The challenge. In Colombia, food security is a national concern, and indigenous communities of Nariño are among the most food insecure in the country. Potato is the staple food crop and main source of family income for the region's smallholder farms — many of which are headed by women. One of the biggest threats to ...

Recycling crop residues for use in recirculating hydroponic crop production

Science.gov (United States)

Mackowiak, C. L.; Garland, J. L.; Sager, J. C.

1996-01-01

As part of bioregenerative life support feasibility testing by NASA, crop residues are being used to resupply elemental nutrients to recirculating hydroponic crop production systems. Methods for recovering nutrients from crop residues have evolved from water soaking (leaching) to rapid aerobic bioreactor processing. Leaching residues recovered the majority of elements but it also recovered significant amounts of soluble organics. The high organic content of leachates was detrimental to plant growth. Aerobic bioreactor processing reduced the organic content ten-fold, which reduced or eliminated phytotoxic effects. Wheat and potato production studies were successful using effluents from reactors having with 8- to 1-day retention times. Aerobic bioreactor effluents supplied at least half of the crops elemental mass needs in these studies. Descriptions of leachate and effluent mineral content, biomass productivity, microbial activity, and nutrient budgets for potato and wheat are presented.

Studies for Somatic Embryogenesis in Sweet Potato

Science.gov (United States)

Bennett, J. Rasheed; Prakash, C. S.

1997-01-01

The purpose of this study was to improve the somatic embryo (SE) system for plant production of sweet potato (Ipomoea batatas L(Lam)). Explants isolated from SE-derived sweet potato plants were compared with control (non SE-derived) plants for their competency for SE production. Leaf explants were cultured on Murashige-Skoog (MS) medium with 2,4-dichlorophenoxy acetic acid (0.2 mg/L) and 6-benzylaminopurine (2.5 mg/L) for 2 weeks in darkness and transferred to MS medium with abscisic acid (2.5 mg/L). Explants isolated from those plants developed through somatic embryogenesis produced new somatic embryos rapidly and in higher frequency than those isolated from control plants They also appeared to grow faster in tissue culture than the control plants. Current studies in the laboratory are examining whether plants derived from a cyclical embryogenesis system (five cycles) would have any further positive impact on the rapidity and frequency of somatic embryo development. More detailed studies using electron microscopy are expected to show the point of origin of the embryos and to allow determination of their quality throughout the cyclical process. This study may facilitate improved plant micropropagation, gene transfer and germplasm conservation in sweet potato.

Weed Control with Cover Crops in Irrigated Potatoes

Directory of Open Access Journals (Sweden)

G.H. Mehring

2016-01-01

Full Text Available Field experiments at Oakes, ND, USA in 2010 and Carrington, ND, USA in 2011 were conducted to evaluate the potential for cover crops grown in the Northern Great Plains, USA in order to reduce weed emergence and density in irrigated potatoes. Treatments included five cover crop treatments and three cover crop termination treatments. Termination of cover crops was done with glyphosate, disk-till, and roto-till. Cover crop biomass accumulation was greatest for rye/canola and triticale at Oakes, and hairy vetch and hairy vetch/rye at Carrington. Cover crop and termination affected weed control 14, 29, and 51 days after planting (DAP at Oakes. Weed control at Carrington was at least 90% for all cover crop and termination treatments at all three evaluation timings. Marketable yield at Oakes was greater when roto-till was used to terminate the cover crops compared with disk-till or herbicide, which is beneficial for organic systems where herbicides are not used. Marketable yield at Carrington was not affected by cover crop or termination treatments. Results suggest that cover crops can successfully be integrated into irrigated potato production for weed control with yields equal to no cover crop, and with attention to potential mechanical difficulties.

Population dynamics of potato cyst nematodes and associated damage to potato

NARCIS (Netherlands)

Schans, J.

1993-01-01

Population dynamics of potato cyst nematodes (PCN; Globoderarostochiensis (Woll.) Skarbilovich and G. pallida Stone) and their interactions with potato plants are insufficiently understood to explain variations of population

Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.

Science.gov (United States)

Kaur, Sukhpreet; Aggarwal, Poonam

2016-04-01

The present study was carried out to develop waris from potato and legume blends and to analyze them for organoleptic, physicochemical, phytochemical and shelf life quality. Wari is a partially fermented legume based savoury, used as adjunct in vegetable curries. In this study, potato (boiled and dehydrated) was used to supplement black gram or urad dhal waris. Two processing cultivars (Kufri Chipsona-1, Kufri Chandramukhi) and one commonly grown cultivar (Kufri Pukhraj) were evaluated for processing into waris. Based on preliminary sensory trails, waris with potato (70 %) and urad dhal (30 %) level of supplementation were found to be most acceptable and these waris were subjected to nutritional evaluation. Storage stability of the waris was assessed by storing the product at room temperature for a period of 12 months. Results were compared with dhal waris (control). Protein content was significantly higher in control waris compared to potato supplemented waris. Bioactive compounds including ascorbic acid, total phenolics and total antioxidant activity measured as DPPH radical scavenging activity increased significantly on incorporation of potato. Between the cultivars, waris enriched with Kufri Pukhraj, a table variety which is considered unfit for processing, displayed the highest phytochemical content and total antioxidant activity. Sensory evaluation indicated higher overall acceptability scores of potato enriched waris compared to control waris. Between the treatments i.e. boiled mash and dehydrated flour, waris supplemented with boiled potato mash showed a significantly higher content of phytochemicals and total antioxidant activity compared to potato flour waris. However no significant difference was observed in sensory quality of the product prepared either with fresh potato mash or potato flour. Storage studies showed that the potato waris can be stored safely for 12 months with its nutrient constituents intact.

76 FR 4254 - Irish Potatoes Grown in Certain Designated Counties in Idaho, and Malheur County, Oregon...

Science.gov (United States)

2011-01-25

... Service 7 CFR Part 945 [Doc. No. AMS-FV-10-0109; FV11-945-1] Irish Potatoes Grown in Certain Designated... among eligible producers of Irish potatoes in certain designated counties in Idaho, and Malheur County... Irish potatoes grown in the production area. DATES: The referendum will be conducted from March 5 to...

Chromium in potatoes

International Nuclear Information System (INIS)

Stoddard-Gilbert, K.; Blincoe, C.

1989-01-01

Chromium concentration in potatoes was determined, and tubes were labeled either intrinsically or extrinsically with radioactive chromate ( 51 Cr). A labeled chromium complex was isolated from preparations of raw, baked, or fried potatoes and chromatographed on gel permeation media. Potato pulp and peel contained 1.63 and 2.70 μg of Cr/g tissue, respectively. There was no correlation between the two, nor did they respond similarly to changes of variety or locations. No significant differences were apparent in relative migration of the isolated complexes except between raw and cooked extrinsically labeled preparations

High-speed potato grading and quality inspection based on a color vision system

Science.gov (United States)

Noordam, Jacco C.; Otten, Gerwoud W.; Timmermans, Toine J. M.; van Zwol, Bauke H.

2000-03-01

A high-speed machine vision system for the quality inspection and grading of potatoes has been developed. The vision system grades potatoes on size, shape and external defects such as greening, mechanical damages, rhizoctonia, silver scab, common scab, cracks and growth cracks. A 3-CCD line-scan camera inspects the potatoes in flight as they pass under the camera. The use of mirrors to obtain a 360-degree view of the potato and the lack of product holders guarantee a full view of the potato. To achieve the required capacity of 12 tons/hour, 11 SHARC Digital Signal Processors perform the image processing and classification tasks. The total capacity of the system is about 50 potatoes/sec. The color segmentation procedure uses Linear Discriminant Analysis (LDA) in combination with a Mahalanobis distance classifier to classify the pixels. The procedure for the detection of misshapen potatoes uses a Fourier based shape classification technique. Features such as area, eccentricity and central moments are used to discriminate between similar colored defects. Experiments with red and yellow skin-colored potatoes have shown that the system is robust and consistent in its classification.

Long-term thermophilic mono-digestion of rendering wastes and co-digestion with potato pulp

Energy Technology Data Exchange (ETDEWEB)

Bayr, S., E-mail: suvi.bayr@jyu.fi; Ojanperä, M.; Kaparaju, P.; Rintala, J.

2014-10-15

Highlights: • Rendering wastes’ mono-digestion and co-digestion with potato pulp were studied. • CSTR process with OLR of 1.5 kg VS/m{sup 3} d, HRT of 50 d was unstable in mono-digestion. • Free NH{sub 3} inhibited mono-digestion of rendering wastes. • CSTR process with OLR of 1.5 kg VS/m{sup 3} d, HRT of 50 d was stable in co-digestion. • Co-digestion increased methane yield somewhat compared to mono-digestion. - Abstract: In this study, mono-digestion of rendering wastes and co-digestion of rendering wastes with potato pulp were studied for the first time in continuous stirred tank reactor (CSTR) experiments at 55 °C. Rendering wastes have high protein and lipid contents and are considered good substrates for methane production. However, accumulation of digestion intermediate products viz., volatile fatty acids (VFAs), long chain fatty acids (LCFAs) and ammonia nitrogen (NH{sub 4}-N and/or free NH{sub 3}) can cause process imbalance during the digestion. Mono-digestion of rendering wastes at an organic loading rate (OLR) of 1.5 kg volatile solids (VS)/m{sup 3} d and hydraulic retention time (HRT) of 50 d was unstable and resulted in methane yields of 450 dm{sup 3}/kg VS{sub fed}. On the other hand, co-digestion of rendering wastes with potato pulp (60% wet weight, WW) at the same OLR and HRT improved the process stability and increased methane yields (500–680 dm{sup 3}/kg VS{sub fed}). Thus, it can be concluded that co-digestion of rendering wastes with potato pulp could improve the process stability and methane yields from these difficult to treat industrial waste materials.

Examining the impact of climate change and variability on sweet potatoes in East Africa

Science.gov (United States)

Ddumba, S. D.; Andresen, J.; Moore, N. J.; Olson, J.; Snapp, S.; Winkler, J. A.

2013-12-01

Climate change is one of the biggest challenges to food security for the rapidly increasing population of East Africa. Rainfall is becoming more variable and temperatures are rising, consequently leading to increased occurrence of droughts and floods, and, changes in the timing and length of growing seasons. These changes have serious implications on crop production with the greatest impact likely to be on C4 crops such as cereals compared to C3 crops such as root tubers. Sweet potatoes is one the four most important food crops in East Africa owing to its high nutrition and calorie content, and, high tolerance to heat and drought, but little is known about how the crop will be affected by climate change. This study identifies the major climatic constraints to sweet potato production and examines the impact of projected future climates on sweet potato production in East Africa during the next 10 to 30 years. A process-based Sweet POTato COMputer Simulation (SPOTCOMS) model is used to assess four sweet potato cultivars; Naspot 1, Naspot 10, Naspot 11 and SPK 004-Ejumula. This is work in progress but preliminary results from the crop modeling experiments and the strength and weakness of the crop model will be presented.

Greatly reduced phylogenetic structure in the cultivated potato clade of potatoes, Solanum section Petota

Science.gov (United States)

The species boundaries of wild and cultivated potatoes, Solanum section Petota, are controversial with most of the taxonomic problems in a clade containing cultivated potatoes. We here provide the first in-depth phylogenetic study of the cultivated potato clade to explore possible causes of these pr...

Test results of the experimental laser device for potato tubers radiation treatment

International Nuclear Information System (INIS)

Anufrik, S.S.; Korzun, O.S.

2007-01-01

Results of 3 year investigation of the influence of the presowing low intensity laser radiation treatment of potato (Solanum tuberosum L.) tubers with the help of laser device with various spectral composition and exposition on plant growth, development and productivity and potato tubers quality and starch content in the conditions of the Republic of Belarus were presented. Presowing tubers treatment of potato cultivars Sante, Yavar and Arkhideya was realized by He-Ne, Ar-, Cu (in course of 3 and 5 minutes) and CO2 (in course of 5 seconds) lasers. Research results have shown that presowing treatment with CO2 laser promoted the higher (on 1,7-6,6%) potato germination capacity in comparison with the control variant without radiation treatment. Height of potato plants of Sante variety after radiation treatment fell behind the control ones. Haulm quantity per one plant and yield quality did not depend on radiation treatment Treatment with CO2 laser exercised the stimulatory action on productivity of Sante variety without changing the starch content in tubers. Tuber weight increased up to 0,4 kg (0,2 kg in the control variant). Similar effect for Arkhideya and Yavar varieties was obtained after Cu-laser treatment in course of 5 minutes. Radiation treatment with He-Ne laser caused the increased starch accumulation (on 0,4-0,6% in comparison with the control variant) in potato tubers of all studied varieties

Improved tolerance to various abiotic stresses in transgenic sweet potato (Ipomoea batatas expressing spinach betaine aldehyde dehydrogenase.

Directory of Open Access Journals (Sweden)

Weijuan Fan

Full Text Available Abiotic stresses are critical delimiters for the increased productivity and cultivation expansion of sweet potato (Ipomoea batatas, a root crop with worldwide importance. The increased production of glycine betaine (GB improves plant tolerance to various abiotic stresses without strong phenotypic changes, providing a feasible approach to improve stable yield production under unfavorable conditions. The gene encoding betaine aldehyde dehydrogenase (BADH is involved in the biosynthesis of GB in plants, and the accumulation of GB by the heterologous overexpression of BADH improves abiotic stress tolerance in plants. This study is to improve sweet potato, a GB accumulator, resistant to multiple abiotic stresses by promoted GB biosynthesis. A chloroplastic BADH gene from Spinacia oleracea (SoBADH was introduced into the sweet potato cultivar Sushu-2 via Agrobacterium-mediated transformation. The overexpression of SoBADH in the transgenic sweet potato improved tolerance to various abiotic stresses, including salt, oxidative stress, and low temperature. The increased BADH activity and GB accumulation in the transgenic plant lines under normal and multiple environmental stresses resulted in increased protection against cell damage through the maintenance of cell membrane integrity, stronger photosynthetic activity, reduced reactive oxygen species (ROS production, and induction or activation of ROS scavenging by the increased activity of free radical-scavenging enzymes. The increased proline accumulation and systemic upregulation of many ROS-scavenging genes in stress-treated transgenic plants also indicated that GB accumulation might stimulate the ROS-scavenging system and proline biosynthesis via an integrative mechanism. This study demonstrates that the enhancement of GB biosynthesis in sweet potato is an effective and feasible approach to improve its tolerance to multiple abiotic stresses without causing phenotypic defects. This strategy for trait

Hairy nightshade as a potential Potato leafroll virus (Luteoviridae: Polerovirus) inoculum source in Pacific Northwest potato ecosystems.

Science.gov (United States)

Srinivasan, R; Alvarez, J M

2008-09-01

Hairy nightshade, Solanum sarrachoides, is a solanaceous weed found abundantly in Pacific Northwest potato ecosystems. It serves as a reservoir for one of the important potato viruses, Potato leafroll virus (PLRV) (Luteoviridae: Polerovirus), and its most important vector, the green peach aphid, Myzus persicae (Homoptera: Aphididae). Laboratory research indicated an increased green peach aphid settling and performance on S. sarrachoides than on potato. It also revealed that green peach aphids transmitted PLRV more efficiently from S. sarrachoides to potato than from potato to potato. To test the efficiency of S. sarrachoides as an inoculum source in the field, a two season (2004 and 2005) trial was conducted at Kimberly, Idaho. Two inoculum sources, PLRV-infected potato and PLRV-infected S. sarrachoides, were compared in this trial. Green peach aphid density and temporal and spatial PLRV spread were monitored at weekly intervals. Higher densities of green peach aphids were observed on plots with S. sarrachoides and inoculum sources (PLRV-infected S. sarrachoides and potato) than on plots without S. sarrachoides and inoculum sources. PLRV infection in plots with PLRV-infected S. sarrachoides was similar to or slightly higher than in plots with PLRV-infected potato as an inoculum source. Temporal and spatial PLRV spread was similar in plots with either inoculum source. Thus, S. sarrachoides is as efficient as or a better PLRV inoculum source than potato.

Agronomic performance of locally adapted sweet potato (Ipomoea ...

African Journals Online (AJOL)

SERVER

ELISA established that field plants had a higher virus titre compared to the tissue culture regenerated plants. Key words: Sweet potato (Ipomoea batatas), tissue culture, ..... Commercial Vegetable Production Guides (CVPG) (2003). Sweet.

Toxicity of pesticides associated with potato production, including soil fumigants, to snapping turtle eggs (Chelydra serpentina).

Science.gov (United States)

de Solla, Shane Raymond; Palonen, Kimberley Elizabeth; Martin, Pamela Anne

2014-01-01

Turtles frequently oviposit in soils associated with agriculture and, thus, may be exposed to pesticides or fertilizers. The toxicity of a pesticide regime that is used for potato production in Ontario on the survivorship of snapping turtle (Chelydra serpentina) eggs was evaluated. The following treatments were applied to clean soil: 1) a mixture of the pesticides chlorothalonil, S-metolachlor, metribuzin, and chlorpyrifos, and 2) the soil fumigant metam sodium. Turtle eggs were incubated in soil in outdoor plots in which these mixtures were applied at typical and higher field application rates, where the eggs were subject to ambient temperature and weather conditions. The pesticide mixture consisting of chlorothalonil, S-metolachlor, metribuzin, and chlorpyrifos did not affect survivorship, deformities, or body size at applications up to 10 times the typical field application rates. Hatching success ranged between 87% and 100% for these treatments. Metam sodium was applied at 0.1¯ times, 0.3¯ times, 1 times, and 3 times field application rates. Eggs exposed to any application of metam sodium had 100% mortality. At typical field application rates, the chemical regime associated with potato production does not appear to have any detrimental impacts on turtle egg development, except for the use of the soil fumigant metam sodium, which is highly toxic to turtle eggs at the lowest recommended application rate. © 2013 SETAC.

Pectin engineering to modify product quality in potato.

Science.gov (United States)

Ross, Heather A; Morris, Wayne L; Ducreux, Laurence J M; Hancock, Robert D; Verrall, Susan R; Morris, Jenny A; Tucker, Gregory A; Stewart, Derek; Hedley, Pete E; McDougall, Gordon J; Taylor, Mark A

2011-10-01

Although processed potato tuber texture is an important trait that influences consumer preference, a detailed understanding of tuber textural properties at the molecular level is lacking. Previous work has identified tuber pectin methyl esterase (PME) activity as a potential factor impacting on textural properties, and the expression of a gene encoding an isoform of PME (PEST1) was associated with cooked tuber textural properties. In this study, a transgenic approach was undertaken to investigate further the impact of the PEST1 gene. Antisense and over-expressing potato lines were generated. In over-expressing lines, tuber PME activity was enhanced by up to 2.3-fold; whereas in antisense lines, PME activity was decreased by up to 62%. PME isoform analysis indicated that the PEST1 gene encoded one isoform of PME. Analysis of cell walls from tubers from the over-expressing lines indicated that the changes in PME activity resulted in a decrease in pectin methylation. Analysis of processed tuber texture demonstrated that the reduced level of pectin methylation in the over-expressing transgenic lines was associated with a firmer processed texture. Thus, there is a clear link between PME activity, pectin methylation and processed tuber textural properties. © 2011 The Authors. Plant Biotechnology Journal © 2011 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd.

Potato (Solanum tuberosum L.).

Science.gov (United States)

Chetty, Venkateswari J; Narváez-Vásquez, Javier; Orozco-Cárdenas, Martha L

2015-01-01

Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of potato as well as many other species in the Solanaceae family. This chapter describes protocols for the genetic transformation of three species of potato: Solanum tuberosum subsp. tuberosum (Desiréé), S. tuberosum subsp. andigenum (Blue potato), and S. tuberosum subsp. andigena using internodal segments as explants.

Dickeya species: an emerging problem for potato production in Europe

NARCIS (Netherlands)

Toth, I.K.; Wolf, van der J.M.; Saddler, G.; Lojkowska, E.; Hélias, V.; Pirhonen, M.; Tsror, L.; Elphinstone, J.G.

2011-01-01

Dickeya species (formerly Erwinia chrysanthemi) cause diseases on numerous crop and ornamental plants world-wide. Dickeya spp. (probably D. dianthicola) were first reported on potato in the Netherlands in the 1970s and have since been detected in many other European countries. However, since 2004–5

7 CFR 946.12 - Seed potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes all...

Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

DEFF Research Database (Denmark)

Knuthsen, Pia; Jensen, Udo; Schmidt, Bjørn

2009-01-01

mg/kg. Thus the aim of this study was to make a survey of the distribution and contents of TGA in potatoes on the Danish market, including many different and relevant varieties during a 6-year period. A total of 386 samples of potato tubers were analysed for α-solanine and α-chaconine by extraction...... with acetic acid and determination by RP-HPLC with UV-detection at 202 nm. The results not only confirmed that contents above 100 mg TGA/kg in potato tubers frequently occurred in some years, but also showed the possibility of finding lower contents in the same varieties other years. This led to the cautious...

7 CFR 945.7 - Certified seed potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Certified seed potatoes. 945.7 Section 945.7... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN CERTAIN... Certified seed potatoes. Certified seed potatoes means and includes all potatoes officially certified and...

Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp

DEFF Research Database (Denmark)

Thomassen, Lise Vestergaard; Larsen, Dorte Møller; Mikkelsen, Jørn Dalgaard

2011-01-01

of these polysaccharides from the potato pulp. The pH and temperature optima of two selected pectin lyases from Emericella nidulans (formerly known as Aspergillus nidulans) and Aspergillus niger were determined to 8.6 and 4.0, respectively, at ≥100°C within 1min of reaction. The optima for the two selected......Potato pulp is a high-volume co-processing product resulting from industrial potato starch manufacturing. Potato pulp is particularly rich in pectin, notably galactan branched rhamnogalacturonan I polysaccharides, which are highly bifidogenic when solubilized. The objective of the present study...

Analysing potato late blight control as a social-ecological system using fuzzy cognitive mapping

NARCIS (Netherlands)

Pacilly, Francine C.A.; Groot, Jeroen C.J.; Hofstede, Gert Jan; Schaap, Ben F.; Lammerts van Bueren, Edith

2016-01-01

Potato late blight, caused by Phytophthora infestans, is one of the main diseases in potato production, causing major losses in yield. Applying environmentally harmful fungicides is the prevailing and classical method for controlling late blight, thus contaminating food and water. There is

Effect of Different Irrigation and Planting Methods on Water Productivity and Health of Commercial Varieties of Potato

Directory of Open Access Journals (Sweden)

H. R Salemi

2016-07-01

Full Text Available Introduction Water crisis as a main factor of agronomy limitation exists in all over the arid and semiarid regions such as Isfahan, province which is located in the central part of the Zayandehrud River Basin (ZRB. Due to the increase in the cultivated area of potato in Fareidan Region located in the west of Isfahan province, it will be necessary to use pressurized irrigation systems to achieve the highest irrigation application efficiency and water productivity. Materials and Methods The ZRB (41,500 km2 is a closed basin with no outlet to the sea. The research was conducted in the Fareidan region of Isfahan, which is located in the west part of the ZRB. The Rozveh Agricultural Research Station (32°, 58' N, 50°, 25' E is located at the altitude of 2390 m above the sea level. This study was conducted as a randomized complete blocks design as a split strip plot layout with three replications and during two years (2007-2008. Three irrigation systems (Drip tape, Sprinkler and furrow were considered as main plots, two planting methods (one - row planting and two-row planting as split subplots and two potato cultivars (Marfuna and Agria as split-split subplots. Production (Tuber-yield, the consumption water and cultivars reactions to common diseases were evaluated in different treatments. The soil of the experimental area, according to USDA Soil Taxonomy 1994 is of silty loamy. At the soil depth of 1m, soil salinity (1.1-2.0 dS m-1, water salinity (1.24 dS m-1, soil moisture at field capacity (23 Vol. %, and bulk density (BD = 1.44 g/cm3 at the field site were measured or experimentally obtained in the Isfahan Soil and Water Laboratory. The results were subjected to an ANOVA to analyze the effects of the treatments and their interactions. The data obtained were analyzed using the compound variance analysis and the averages of different treatments were separated using the Duncan multiple range test using the statistical software (SAS Institute, Inc

Effects of the climate change over the potato production in the municipality of Villapinzón (Cundinamarca-Colombia based into the Ricardian approach

Directory of Open Access Journals (Sweden)

Krystle Danitza González Velandia

2014-05-01

Full Text Available Agriculture is one of the most vulnerable sectors to climate change because of its direct dependence on climatic conditions. To measure the effects of climate change on agriculture different methodologies have been developed, within these appears the Ricardian approach, which allows to quantify the effects of climate change by assuming that the value of the land is going to depend on their productivity, and the adaptive capacity of producers. This research shows the effects of climate change on potato production in the municipality of Villapinzón (Cundinamarca-Colombia based on Ricardian approach, in search of forecasts that reflect unique effects at the local level. In this case, it was found that the effects are linked to the availability of water, access to basic services, the downtown, and in addition, it was found that the effects associated with temperature increases in potato production are going to be positive, because the price of land will tend to be increased for 2040, 2070 and 2100.

Involvement of potato (Solanum tuberosum L.) MKK6 in response to potato virus Y.

Science.gov (United States)

Lazar, Ana; Coll, Anna; Dobnik, David; Baebler, Spela; Bedina-Zavec, Apolonija; Zel, Jana; Gruden, Kristina

2014-01-01

Mitogen-activated protein kinase (MAPK) cascades have crucial roles in the regulation of plant development and in plant responses to stress. Plant recognition of pathogen-associated molecular patterns or pathogen-derived effector proteins has been shown to trigger activation of several MAPKs. This then controls defence responses, including synthesis and/or signalling of defence hormones and activation of defence related genes. The MAPK cascade genes are highly complex and interconnected, and thus the precise signalling mechanisms in specific plant-pathogen interactions are still not known. Here we investigated the MAPK signalling network involved in immune responses of potato (Solanum tuberosum L.) to Potato virus Y, an important potato pathogen worldwide. Sequence analysis was performed to identify the complete MAPK kinase (MKK) family in potato, and to identify those regulated in the hypersensitive resistance response to Potato virus Y infection. Arabidopsis has 10 MKK family members, of which we identified five in potato and tomato (Solanum lycopersicum L.), and eight in Nicotiana benthamiana. Among these, StMKK6 is the most strongly regulated gene in response to Potato virus Y. The salicylic acid treatment revealed that StMKK6 is regulated by the hormone that is in agreement with the salicylic acid-regulated domains found in the StMKK6 promoter. The involvement of StMKK6 in potato defence response was confirmed by localisation studies, where StMKK6 accumulated strongly only in Potato-virus-Y-infected plants, and predominantly in the cell nucleus. Using a yeast two-hybrid method, we identified three StMKK6 targets downstream in the MAPK cascade: StMAPK4_2, StMAPK6 and StMAPK13. These data together provide further insight into the StMKK6 signalling module and its involvement in plant defence.

7 CFR 51.1578 - Off-Grade potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 2 2010-01-01 2010-01-01 false Off-Grade potatoes. 51.1578 Section 51.1578... STANDARDS) United States Consumer Standards for Potatoes Off-Grade § 51.1578 Off-Grade potatoes. Potatoes which fail to meet the requirements of any of the foregoing grades shall be Off-Grade potatoes...

Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality

OpenAIRE

Beckford, R. C.; Bartlett, J. R.

2015-01-01

The amount of corn available for animal and poultry feed has been unpredictable in recent years due to the increased use of corn for ethanol production. As a consequence, there has been an increase in the price of feed, chicken, and chicken products. Researchers are exploring alternative feed sources to substitute for corn in poultry ration. This study evaluated the performance and carcass quality of broilers fed diets containing sweet potato root meal (SPRM). After a complete nutrient analys...

7 CFR 945.5 - Potatoes.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 945.5 Section 945.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN CERTAIN DESIGNATED COUNTIES IN IDAHO, AND MALHEUR COUNTY, OREGON Order Regulating Handling Definitions § 945.5 Potatoes...

Extracellular Alkalinization as a Defense Response in Potato Cells.

Science.gov (United States)

Moroz, Natalia; Fritch, Karen R; Marcec, Matthew J; Tripathi, Diwaker; Smertenko, Andrei; Tanaka, Kiwamu

2017-01-01

A quantitative and robust bioassay to assess plant defense response is important for studies of disease resistance and also for the early identification of disease during pre- or non-symptomatic phases. An increase in extracellular pH is known to be an early defense response in plants. In this study, we demonstrate extracellular alkalinization as a defense response in potatoes. Using potato suspension cell cultures, we observed an alkalinization response against various pathogen- and plant-derived elicitors in a dose- and time-dependent manner. We also assessed the defense response against a variety of potato pathogens, such as protists ( Phytophthora infestans and Spongospora subterranea ) and fungi ( Verticillium dahliae and Colletotrichum coccodes ). Our results show that extracellular pH increases within 30 min in proportion to the number of pathogen spores added. Consistently with the alkalinization effect, the higher transcription level of several defense-related genes and production of reactive oxygen species was observed. Our results demonstrate that the alkalinization response is an effective marker to study early stages of defense response in potatoes.

Identification of genotypic variation for nitrogen response in potato (Solanum tuberosum) under low nitrogen input circumstances

NARCIS (Netherlands)

Tiemens-Hulscher, M.; Lammerts Van Bueren, E.; Struik, P.C.

2009-01-01

Nitrogen is an essential nutrient for crop growth. The demand for nitrogen in the potato crop is relatively high. However, in organic farming nitrogen input is rather limited, compared with conventional farming. In this research nine potato varieties were tested at three nitrogen levels. Genotypic

Biochemical studies on the production of biofuel (bioethanol) from potato peels wastes by Saccharomyces cerevisiae: effects of fermentation periods and nitrogen source concentration

International Nuclear Information System (INIS)

Sheikh, Ryan A.; Al-Bar, Omar A.; Soliman, Youssri M. Ahmed

2016-01-01

Saccharomyces cerevisiae is an interesting micro-organism with good prospects in the future of yeast bioethanol production. In this study, both commercial and genetically modified S. cerevisiae were obtained from the local shops in Jeddah - Saudi Arabia and the Microbial Biotechnology Department - National Research Center (Dokki - Egypt) respectively, and incubated at 25 °C before being acclimatized for the conditions of this research. In this work, the impact of two different biochemical conditions (fermentation periods and nitrogen source concentration) on the growth, carbohydrates yields, and mainly bioethanol productivity from potato peels wastes (PPW) were studied in both species. PPW were used as a solo carbon source in this study with HCl acidic pre-treatment method. When studying the impact of fermentation periods, the best fermentation periods were found to be between the third and the fourth day. Additionally, the optimal nitrogen source concentration added to the fermentation medium was 2 g/L. This study concludes with some suggestions for future work in an attempt to reach commercial production of bioethanol at the lowest possible costs

The Analysis of Potato Farming Systems in Chencha, Ethiopia

NARCIS (Netherlands)

Dersseh, Waga Mazengia; Gebresilase, Yenenesh Tadesse; Schulte, R.P.O.; Struik, Paul C.

2016-01-01

A household survey was conducted for mixed farming systems in Chencha, Ethiopia. Goals of the survey were to establish a baseline for the current production system, to quantify the variation in input and output, and to identify constraints hindering expansion of potato production. Descriptive

Type utilization of baked-smashed sweet potato and vegetables on patisserie product

Science.gov (United States)

Ana; Subekti, S.; Sudewi; Perdani, E. N.; Hanum, F.; Suciani, T.; Tania, V.

2016-04-01

The research was an experimental study in Green Skill Patisserie Course using Project-Based Learning model. It aims to complete the project development of pie named guramnis rainbow pie. Several experiments were carried out to produce a pie dough crust mixed with baked-smashed sweet potato and added with vegetables extract as the food coloring. The experiment method in order to make a better appearance or an attractive shape and to have more nutrition. In addition, the pie was filled with a mixture of sweet and sour gurame as Indonesian traditional food. By applying an organoleptic test to 10 respondents, the result shows that pie dough recipe using flour substituted by baked-smashed sweet potato with 2:1 of a ratio. Coloring pie dough adding extract vegetables (carrots, beets and celery) as color. We found that pie dough has more interesting pie color (90%) and the texture of the pie with a quite level of crispness (60%). Moreover, the pie taste is fairly (70%) and tasty (70%). Nutritional analysis results show that per size, serving guramnis rainbow pie contains energy as much as 81.72 calories, carbohydrates 12.5 grams, fat 2.32 grams and 2.77 grams of protein. The main findings are the pie appearance and taste was different compared to the previous pies because of the pie was served with gurame asam manis as the filling and had flour and cilembu sweet potato as the basic ingredients. The color of guramnis rainbow pie was resulted not only from food coloring but also from vegetables extract namely carrot (orange), bit (red), and salary (green). Thus, it had many benefits for health and adds the nutrition. The researchers recommend a further study in order to make pie dough with baked sweet potato and vegetables extract having an optimal level of crispness.

Protein profiling in potato (Solanum tuberosum L.) leaf tissues by differential centrifugation.

Science.gov (United States)

Lim, Sanghyun; Chisholm, Kenneth; Coffin, Robert H; Peters, Rick D; Al-Mughrabi, Khalil I; Wang-Pruski, Gefu; Pinto, Devanand M

2012-04-06

Foliar diseases, such as late blight, result in serious threats to potato production. As such, potato leaf tissue becomes an important substrate to study biological processes, such as plant defense responses to infection. Nonetheless, the potato leaf proteome remains poorly characterized. Here, we report protein profiling of potato leaf tissues using a modified differential centrifugation approach to separate the leaf tissues into cell wall and cytoplasmic fractions. This method helps to increase the number of identified proteins, including targeted putative cell wall proteins. The method allowed for the identification of 1484 nonredundant potato leaf proteins, of which 364 and 447 were reproducibly identified proteins in the cell wall and cytoplasmic fractions, respectively. Reproducibly identified proteins corresponded to over 70% of proteins identified in each replicate. A diverse range of proteins was identified based on their theoretical pI values, molecular masses, functional classification, and biological processes. Such a protein extraction method is effective for the establishment of a highly qualified proteome profile.

Obtaining of potato microtubers cv. ‘Andinita’ in Temporary Immersion Systems

Directory of Open Access Journals (Sweden)

Janet Igarza Castro

2011-01-01

Full Text Available The Instituto Nacional de Investigaciones Agrícolas (INIA, Venezuela, is producing potato seed by biotechnology in its National Seed Plan. The seeds needed are greater than the installed capacity. The acquisition of temporary immersion system (ITS enables developing research in the production of seed potatoes to ensure quality, efficiency and reduced production costs. The purchase of seeds will decrease and contribute to food security and sovereignty of the country. This work was aimed to obtain potato microtubers cv. ‘Andinita’ in SIT. In vitro plants propagated by organogenesis and SIT in 10 liters capacity were used. Explants (100 were inoculated per pot. After five weeks in multiplication a change of culture medium was carried out to induce tuberization. Three immersion frequencies were tested. Plant height was measured and the number of microtubers and fresh dough was quantified. Potato microtubers cv. ‘Andinita’ in SIT were obtained. The best results were achieved with immersions every four hours, averaging five to seven microtubers per plant (approximately 600 microtubers per culture vessel, with sizes between 4 and 16 mm, with an average of 3 g fresh weight, which ensured budding efficiency and allow direct field planting. This result constitutes the first report of the use of SIT for propagation of potatoes in Venezuela. This is a new possibility to use SIT in other varieties. Key words: shoot tip, immersion frequency, seed

Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics.

Science.gov (United States)

Saleh, Mohammed; Lee, Youngseung; Obeidat, Hayat

2017-12-28

The effects of substituting wheat flour using fractions of blanched or nonblanched sweet potato flour on produced pasta functional characteristics were investigated. The use of sweet potato flour to replace fractions of wheat flour, regardless of blanching treatment, resulted in significant (p pasta water uptake and solid leaching out and freeze-thaw stability of produced pasta. For instance, treatment containing 40% of nonblanched sweet potato flour and held at 55C resulted in 27% point increase in WHC compared to the control. Sweet potato flour was also contributed to the decrease in treatments pasting viscosities and in cooked pasta hardness. Cooked pasta hardness was significantly (p pasta made using fractions of sweet potato were equivalent to or sometimes superior to that of the control sample. Results indicated the possible enhancement of pasta nutritional quality including firmness, cooking loss, and water uptake without impairing consumer acceptability. The use of sweet potato flour in pasta would enhance the nutritional and physicochemical properties of developed pasta and pasta products. Furthermore, since sweet potato is not cultivated most of the year; sweet potato flour pasta would be better utilized in food processing and is expected to enhance sweet potato consumption year around. © 2017 Wiley Periodicals, Inc.

78 FR 9629 - Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato...

Science.gov (United States)

2013-02-11

... Service 7 CFR Part 948 [Doc. No. AMS-FV-12-0044; FV12-948-2 PR] Irish Potatoes Grown in Colorado; Reestablishment of Membership on the Colorado Potato Administrative Committee, Area No. 2 AGENCY: Agricultural... membership on the Colorado Potato Administrative Committee, Area No. 2 (Committee). The Committee locally...

Simulation of potato yield in temperate condition by the AquaCrop model

DEFF Research Database (Denmark)

Razzaghi, Fatemeh; Zhenjiang, Zhou; Andersen, Mathias Neumann

2017-01-01

Potato production ranks fourth in the world after rice, wheat, and maize and it is highly sensitive to water stress. It is thus very important to implement irrigation management strategies to minimize the effects of water stress under different climate conditions. The use of modelling tools...... to calculate the soil water balance on a daily basis has become widespread in the last decades. Therefore, this study was performed to simulate potato yield, dry matter and soil water content under different water stress condition using the AquaCrop model. Three levels of irrigation comprising full irrigated...... (If), deficit irrigated (Id) and not irrigated (I0) were investigated in three-years potato field experiment (2013–15) with four replicates in randomized complete block design. Tuber and total dry matter yield, canopy cover, dry matter production during the crop growth season, and soil water content...

Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality.

Science.gov (United States)

Beckford, R C; Bartlett, J R

2015-06-01

The amount of corn available for animal and poultry feed has been unpredictable in recent years due to the increased use of corn for ethanol production. As a consequence, there has been an increase in the price of feed, chicken, and chicken products. Researchers are exploring alternative feed sources to substitute for corn in poultry ration. This study evaluated the performance and carcass quality of broilers fed diets containing sweet potato root meal (SPRM). After a complete nutrient analysis of the SPRM, diets were formulated where 0, 10, 20, and 30% of corn was substituted with SPRM. The study utilized 360 1-d-old Cornish X Rock male broiler chickens randomly assigned to one of 4 treatments; 0%, 10%, 20%, and 30% SPRM. Body weights and feed intake (FI) were monitored weekly for 7 wk. Birds were slaughtered on d 50 and FI, BW gain, ADG, ADFI, abdominal fat, dressing percentage, and organ weights measured. White (breast) and dark (leg and thigh) meat were evaluated for nutrient content (protein, moisture, fat, and ash). Results showed birds fed 20% SPRM had lower (Pdressing percentage among treatments. Abdominal fat was highest (PPoultry Science Association.

78 FR 59628 - Importation of Potatoes From Mexico

Science.gov (United States)

2013-09-27

... Mexico AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed rule. SUMMARY: We are... importation of fresh potatoes (Solanum tuberosum L.) from Mexico into the United States. As a condition of... plant protection organization (NPPO) of Mexico would have to provide a bilateral workplan to the Animal...

THE INFLUENCE OF POTATO CYST NEMATODE G. ROSTOCHIENSIS INFESTATION ON DIFFERENT POTATO CULTIVARS

Directory of Open Access Journals (Sweden)

Gregor Urek

2008-07-01

Full Text Available The potato cyst nematode Globodera rostochiensis is one of the most serious pests of potato in Slovenia. Precise nematode identification and knowledge about potato cultivars, which are most suitable for growing in the Slovenian climate conditions and most resistant to G. rostochiensis, are necessary to develop an effective integrated pest control. Here we report the results of the influence of G. rostochiensis pathotype Ro1/4 on the yield of different potato cultivars: the susceptible cultivar Desiree, the resistant cultivars White Lady, Miranda, Aladin, Sante and Adora, and the clone KIS 94-1/5-14. The yield of cv. White Lady was the highest and that of susceptible cv. Desiree the lowest. The influence of several resistant and one susceptible potato cultivars on population dynamics of G. rostochiensis was also determined. The total number of cysts/100 cm3 and the number of eggs and juveniles per cyst increased in the susceptible cv. Desiree and decreased in the resistant cultivars White Lady, Sante and Adora.

Genetic diversity of potato for nitrogen use efficiency under low input conditions in Ethiopia

NARCIS (Netherlands)

Getahun, Baye Berihun

2017-01-01

Potato is a prime food security crop for smallholder farmers in the highland part of North western Ethiopia. In this region, nutrient availability, especially nitrogen (N) is a major constraint for crop productivity. To obtain insight in the possibility of improving potato for growth under low N

Adoption of Improved Potato Varieties in Nepal

Directory of Open Access Journals (Sweden)

Samaya Gairhe

2017-05-01

Full Text Available Nepal is one of the top twenty countries where potato contributes substantially for the human diet. Enhancing adoption of improved potato varieties could impact on farmer’s income, household food and nutritional security. As such, using a multistage sampling procedure, a study was conducted to assess the determinants of improved potato varieties adoption in Nepal covering 180 samples in four districts, two in hills and two in Tarai region. The study revealed that; Kavre and Bardiya districts in the hills and Tarai, respectively, were dominated by improved potato varieties adoption. On the other hand, Dhankuta and Jhapa in the hills and Tarai, respectively, were dominated by local potato varieties adoption. The informal seed sources followed by agro-vet and market were the major sources for improved varietal adoption. Farmers’ accesses to training and formal seed sources were important factor determining improved potato varietal adoption. However, households with larger farm size were less likely to allocate more area for improved potato varieties as many of farmers were reluctant to take potato cultivation as agri-business and still follow subsistence farming. Potato R&D programs, therefore, need to strengthen formal seed system to enhance access to quality potato seeds and build producer’s capacity through regular training and exposer visits in order to improve adoption of improved potato varieties in Nepal.

Evaluation of the Weevil-damaged Sweet Potato as Substrate for Microbial Protein Obtaining

Directory of Open Access Journals (Sweden)

Lic. Antonio Montes-de-Oca-Olivares

2015-11-01

Full Text Available The production of microbial protein from agricultural and agroindustrial wastes is an important way to supply the demand of this essential nutritional principle. Sweet potato (Ipomea batata tubercles damaged by weevil (Cylas formicarius are considered a waste due to their unpleasant flavor. This research deal in the characterization of sweet potato damaged by weevil, as an alternative substratefor the culture of the fodder yeast Candida utilis. It was found that the damaged tubercle had a similar composition that the healthy one, concerning dry matter, total reducing sugars, nitrogen and minerals; the high content of reducing sugars (30-40 % dry weight recommends the use of this waste as a substrate for single cell protein production. Several fungal strains were assayed to enzymatic degradation of sweet potato polysaccharides; from these ones, Aspergillus oryzae H/28-1 and Neurospora sp. were the more actives to release reducing sugars to the culture medium, being the last one the more prominent. Theyeast Candida utilis showed a satisfactory growth in media formulated in basis to weevil-damaged sweet potato, reaching reducing sugar consumptions over 80 % and biomass yields of 37-58 %; addition of urea as nitrogen source improved both parameters of the growth. The fermentation’s end-product acquired a pleasant flavor, which suggests a better palatability.

Environmental life cycle analysis of potato sprout inhibitors

NARCIS (Netherlands)

Kerstholt, R.P.V.; Ree, C.M.; Moll, H.C.

Potato sprout inhibitors are generally applied to suppress sprouting during winter storage. This study presents the compared environmental profiles of the two sprout inhibitors available on the Dutch market: A traditional chemical product with isopropyl-3-chlorophenylcarbamate (CIPC) and

Effect of Potato (Solanum tuberosum L.) Cropping Systems on Soil and Nutrient Losses Through Runoff in a Humic Nitisol, Kenya

Science.gov (United States)

Nyawade, Shadrack; Charles, Gachene; Karanja, Nancy; Elmar, Schulte-Geldermann

2016-04-01

Soil erosion has been identified as one of the major causes of soil productivity decline in the potato growing areas of East African Highlands. Potato establishes a protective soil cover only at about 45-60 days after planting and does not yield sufficient surface mulch upon harvest which leaves the soil bare at the critical times when rainfall intensities are usually high thus exposes soil to erosion. A field study was carried out using runoff plots during the short and long rainy seasons of 2014/15 respectively at the University of Nairobi Upper Kabete Farm, Kenya. The objectives were to assess the effect of soil surface roughness and potato cropping systems on soil loss and runoff, to determine the effect of erosion on nutrient enrichment ratio and to evaluate the soil organic matter fraction most susceptible to soil erosion. The treatments comprised of Bare Soil (T1); Potato + Garden Pea (Pisum sativa) (T2); Potato + Climbing Bean (Phaseolus vulgaris) (T3); Potato + Dolichos (Lablab purpureus) (T4) and Sole Potato (Solanum tuberosum L.) (T5). The amount of soil loss and runoff recorded in each event differed significantly between treatments (ppotato plots (T5), while mean cumulative runoff reduced by 8.5, 17.1 and 28.3 mm from T2, T3 and T4 respectively when compared with the sole potato plots (T5) indicating that T4 plots provided the most effective cover in reducing soil loss and runoff. Regression analyses revealed that both runoff and soil loss related significantly with surface roughness and percent cover (R2=0.83 and 0.73 respectively, ppotato cropping systems so as to minimize soil and nutrient losses due to erosion. Acknowledgement This study was part of the CIP-Sub Saharan Africa managed project-"Improved Soil Fertility Management for Sustainable Intensification in Potato Based Systems in Ethiopia and Kenya"-funded by the BMZ/GIZ International Agricultural Research for Development Fund.

Anaerobic co-digestion of dairy manure and potato waste

Science.gov (United States)

Yadanaparthi, Sai Krishna Reddy

Dairy and potato are two important agricultural commodities in Idaho. Both the dairy and potato processing industries produce a huge amount of waste which could cause environmental pollution. To minimize the impact of potential pollution associated with dairy manure (DM) and potato waste (PW), anaerobic co-digestion has been considered as one of the best treatment process. The purpose of this research is to evaluate the anaerobic co-digestion of dairy manure and potato waste in terms of process stability, biogas generation, construction and operating costs, and potential revenue. For this purpose, I conducted 1) a literature review, 2) a lab study on anaerobic co-digestion of dairy manure and potato waste at three different temperature ranges (ambient (20-25°C), mesophilic (35-37°C) and thermophilic (55-57°C) with five mixing ratios (DM:PW-100:0, 90:10, 80:20, 60:40, 40:60), and 3) a financial analysis for anaerobic digesters based on assumed different capital costs and the results from the lab co-digestion study. The literature review indicates that several types of organic waste were co-digested with DM. Dairy manure is a suitable base matter for the co-digestion process in terms of digestion process stability and methane (CH4) production (Chapter 2). The lab tests showed that co-digestion of DM with PW was better than digestion of DM alone in terms of biogas and CH4 productions (Chapter 3). The financial analysis reveals DM and PW can be used as substrate for full size anaerobic digesters to generate positive cash flow within a ten year time period. Based on this research, the following conclusions and recommendations were made: ▸ The ratio of DM:PW-80:20 is recommended at thermophilic temperatures and the ratio of DM:PW-90:10 was recommended at mesophilic temperatures for optimum biogas and CH4 productions. ▸ In cases of anaerobic digesters operated with electricity generation equipment (generators), low cost plug flow digesters (capital cost of 600/cow

Impacts of transportation on the profitability of sweet potato ...

African Journals Online (AJOL)

Transportation is an essential aspect of agricultural production. However, in many parts of Nigeria, bad transport system is still a problem of rural farmers. Therefore, this study seeks to examine the impacts of transportation on the profitability of sweet potato production in Kwara State. The sampling techniques involved the ...

7 CFR 948.51 - Colorado Potato Committee.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Colorado Potato Committee. 948.51 Section 948.51... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Committees § 948.51 Colorado Potato Committee. The Colorado Potato Committee...

Optimisation Study on the Production of Anaerobic Digestate ...

African Journals Online (AJOL)

DR. AMIN

optimise the production of ADC from organic fractions of domestic wastes and the effects of ADC amendments on soil .... (22%), cooked meat (9%), lettuce (11%), carrots. (3%), potato (44%) ... seed was obtained from a mesophilic anaerobic.

Detection of irradiated potatoes by impedance measurement

International Nuclear Information System (INIS)

Hayashi, T.; Todoriki, S.; Otobe, K.; Sugiyama, J.

1996-01-01

Potato is one of the major food items to be treated with ionising radiation and potatoes are irradiated on a large scale in several countries. Every year around 15,000 t of potatoes are irradiated at doses of 60 to 150 Gy (average dose is about 100 Gy) in Japan. Although various methods to detect irradiated potatoes have been investigated, no established method has been reported. Measuring electrical conductivity or impedance of potatoes has been reported as a promising method for the detection of irradiated potatoes. In previous studies it has been found that the ratio of impedance magnitude at 50 kHz to that at 5 kHz, measured immediately after puncturing a potato tuber, is dependent upon the dose applied to the tuber, independent of storage temperature and stable during storage after irradiation. The aim of this study was to establish the optimum conditions for impedance measurement and to examine the applicability of the impedance measuring method to various cultivars (cv.) of potatoes. (author)

Revisión: Spongospora subterranea f.sp. subterranea y su Virus Asociado Potato mop-top virus (PMTV, Dos Patógenos Reemergentes en los Cultivos de Papa de Colombia Review: Spongospora subterranea f.sp. subterranea and its Associated Virus Potato mop-top virus (PMTV, Two Re-emerging Pathogens of Potato Crops in Colombia

Directory of Open Access Journals (Sweden)

Inés Osorio Giraldo

2012-06-01

reduce production as a result of root and tuber-damage. Moreover, Sss is a vector for Potato mop-top virus (PMTV, a prevalent virus in the Andean region and quarentenary in several countries. This paper presents a state of the art review on these two pathogens with special emphasis on findings about genetic variability, detection methods and their effect on potato production in Colombia. Hopefully, this review will call the attention of state organizations, potato associations, technical assistants and farmers on the increased importance of these pathogens in production of potato in Colombia. Additionally, this paper may help support tuber-seed certification and genetic improvement programs currently underway.

The use of molecular approaches in overcoming salinity stress in potato plants (abstract)

International Nuclear Information System (INIS)

Hmida-Sayari, A.; Jaoura, S.; Gargouri-Bouzid, R.

2005-01-01

Proline is known as compatible osmolyte accumulated by plant cells in response to salt and drought stresses. It is supposed to be an osmoprotectant involved in the protection of cellular structures under osmotic stress. Therefore, in an attempt to increase salt tolerance in potato, a pyrroline-5-carboxylate synthetase (P5CS) cDNA. Arabidopsis thaliana was transferred to potato plants via Agrobacterium-mediated transformation. This enzyme is responsible for conversion of glutamate to delta-pyrroline-5-carboxylate that is reduced to Proline. The resulting transgenic potato plants showed an important increase in Pro production levels compared to non-transgenic plants. This Proline accumulation was particularly enhanced in the presence of salt up to 100 mM NaCl. The transgenic potato plants showed also an improved tolerance to salinity through an increase of the tuber yield. Indeed the potato tuber yield in such transgenic lines was much less altered than in the non-transgenic plants. (author)

Localization of potato leafroll virus in leaves of secondarily-infected potato plants

NARCIS (Netherlands)

Heuvel, van den J.F.J.M.; Blank, de C.M.; Peters, D.; Lent, van J.W.M.

1995-01-01

Potato leafroll virus (PLRV) antigen was localized by immunogold labelling in semi-thin leaf sections of secondarily-infected potato plants cv. Bintje. Viral antigen was present in all cell types of the phloem tissue. but occurred most abundantly in the companion cells. Detectable amounts of PLRV

Influence of planting and harvesting dates on sweet potato yield ...

African Journals Online (AJOL)

home

Two experiments were conducted to study the influence of harvesting date on three sweet potato ... determining whole top yields above ground level. .... plant storage organ (which in this case is the root) prior to harvesting and processing for.

Distribution of potato spindle tuber viroid in reproductive organs of petunia during its developmental stages.

Science.gov (United States)

Matsushita, Yosuke; Tsuda, Shinya

2014-09-01

Embryo infection is important for efficient seed transmission of viroids. To identify the major pattern of seed transmission of viroids, we used in situ hybridization to histochemically analyze the distribution of Potato spindle tuber viroid (PSTVd) in each developmental stage of petunia (flowering to mature seed stages). In floral organs, PSTVd was present in the reproductive tissues of infected female × infected male and infected female × healthy male but not of healthy female × infected male before embryogenesis. After pollination, PSTVd was detected in the developed embryo and endosperm in all three crosses. These findings indicate that PSTVd is indirectly delivered to the embryo through ovule or pollen during the development of reproductive tissues before embryogenesis but not directly through maternal tissues as cell-to-cell movement during embryogenesis.

PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

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Helena BAŠA ČESNIK

2010-02-01

Full Text Available In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 % exceeded maximum residue levels (MRLs were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %.

Potatoes, pathogens and pests

NARCIS (Netherlands)

Lazebnik, Jenny

2017-01-01

Currently, fungicides are necessary to protect potato crops against late blight, Phytophthora infestans, one of the world’s most damaging crop pathogens. The introgression of plant resistance genes from wild potato species targeted specifically to the late blight pathogen into

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

NARCIS (Netherlands)

Zhao, J.; Schols, H.A.; Chen Zenghong,; Jin Zhengyu,; Buwalda, P.L.; Gruppen, H.

2012-01-01

Revealing the substituents distribution within starch can help to understand the changes of starch properties after modification. The distribution of substituents over cross-linked and hydroxypropylated sweet potato starch was investigated and compared with modified potato starch. The starches were

Effect of potato used as a trap crop on potato cyst nematodes and other soil pathogens and on the growth of a subsequent main potato crop

NARCIS (Netherlands)

Scholte, K.

2000-01-01

A field experiment in which main-crop potatoes were grown every other year was conducted on a sandy soil from 1994 to 1999. The aim of the experiment was to control soil-borne pathogens of potato with ecologically sound methods. Potato grown as a trap crop from the end of April to the end of June (8

The impact of aeration on potato ( Solanum tuberosum L.) minituber ...

African Journals Online (AJOL)

Aeroponic systems are more effective than hydroponics for minituber production, as provided by the optimal system for root oxygenation. The study was conducted to improve conventional hydroponic systems by applying aeration so as to enhance potato minituber production yield via providing adequate oxygen in the root ...

The potential of soil fungi associated with potato rhizosphere to control root knot nematode (Meloidogyne spp.) on potato

Science.gov (United States)

Utari, E.; Lisnawita; Safni, I.; Lubis, K.; Tantawi, AR; Hasanuddin

2018-02-01

The root knot nematode (Meloidogyne spp.) is one of important pathogens on potato crops in North Sumatra, Indonesia. This nematode causes significant crop losses on potatoes directly and indirectly. The effect of fungal isolates (Trichoderma sp. 1, Mucor sp.1, Aspergillus sp. 2, Mucor sp. 2) that were isolated from rhizosphere of potato in North Sumatra were studied in green house experiments on the growth of potato and the reproduction of the nematode (Meloidogyne spp). The results showed that Trichoderma sp. 1 caused a significant gall reduction, while Mucor sp.1 and Mucor sp.2 could improve the growth of potato.

Performance Of Irish Potato Varieties Under Aeroponic Conditions In ...

African Journals Online (AJOL)

cntaganda

1Department of Crop Science, Faculty of Agriculture, National University of Rwanda. (NUR) ... Though Irish potato is very important in Rwanda, average yields ... One plausible solution to this problem is to adopt a soil-less seed production.

Agronomic performance of locally adapted sweet potato ( Ipomoea ...

African Journals Online (AJOL)

Tissue culture techniques have opened a new frontier in agricultural science by addressing food security and agricultural production issues. A study was conducted to compare growth and yield characteristics between the tissue culture regenerated and conventionally propagated sweet potato cultivars. Five locally adapted ...

Genome Microscale Heterogeneity among Wild Potatoes Revealed by Diversity Arrays Technology Marker Sequences

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Alessandra Traini

2013-01-01

Full Text Available Tuber-bearing potato species possess several genes that can be exploited to improve the genetic background of the cultivated potato Solanum tuberosum. Among them, S. bulbocastanum and S. commersonii are well known for their strong resistance to environmental stresses. However, scant information is available for these species in terms of genome organization, gene function, and regulatory networks. Consequently, genomic tools to assist breeding are meager, and efficient exploitation of these species has been limited so far. In this paper, we employed the reference genome sequences from cultivated potato and tomato and a collection of sequences of 1,423 potato Diversity Arrays Technology (DArT markers that show polymorphic representation across the genomes of S. bulbocastanum and/or S. commersonii genotypes. Our results highlighted microscale genome sequence heterogeneity that may play a significant role in functional and structural divergence between related species. Our analytical approach provides knowledge of genome structural and sequence variability that could not be detected by transcriptome and proteome approaches.

Genome Microscale Heterogeneity among Wild Potatoes Revealed by Diversity Arrays Technology Marker Sequences.

Science.gov (United States)

Traini, Alessandra; Iorizzo, Massimo; Mann, Harpartap; Bradeen, James M; Carputo, Domenico; Frusciante, Luigi; Chiusano, Maria Luisa

2013-01-01

Tuber-bearing potato species possess several genes that can be exploited to improve the genetic background of the cultivated potato Solanum tuberosum. Among them, S. bulbocastanum and S. commersonii are well known for their strong resistance to environmental stresses. However, scant information is available for these species in terms of genome organization, gene function, and regulatory networks. Consequently, genomic tools to assist breeding are meager, and efficient exploitation of these species has been limited so far. In this paper, we employed the reference genome sequences from cultivated potato and tomato and a collection of sequences of 1,423 potato Diversity Arrays Technology (DArT) markers that show polymorphic representation across the genomes of S. bulbocastanum and/or S. commersonii genotypes. Our results highlighted microscale genome sequence heterogeneity that may play a significant role in functional and structural divergence between related species. Our analytical approach provides knowledge of genome structural and sequence variability that could not be detected by transcriptome and proteome approaches.

More crop per drop - Increasing input efficiency in sprinkler irrigated potatoes.

Science.gov (United States)

Kostka, Stan; Fang, Lisa; Ren, Haiqin; Glucksman, Robert; Gadd, Nick

2014-05-01

Water scarcity, climate change, and population growth are significant global challenges for producing sufficient food, fiber, and fuel in the 21st century. Feeding an increasingly hungry world necessitates innovative strategies and technologies to maximize crop production outputs while simultaneously increasing crop water productivity. In the 20th century, major advances in precision irrigation enabled producers to increase productivity while more efficiently applying water to crops. While pressurized irrigation systems can deliver water effectively to the soil surface, the efficiency of rootzone delivery may be compromised by intrinsic heterogeneities in soil wetting characteristics related to organic matter, biofilms, and hydrophobic coatings on soil particles and aggregates. Efficiently delivering applied irrigation water throughout the soil matrix is critical to increasing crop productivity. We propose that management of soil water access by surfactants is a viable management option to maintain or increase yields under deficit irrigation. Potato yield and tuber quality under sprinkler irrigation were evaluated under standard production practices or with the inclusion of an aqueous nonionic surfactant formulation (10 wt% alkoxylated polyols and 7% glucoethers) applied at 10L ha-1 between emergence and tuberization. Crop responses from multi-year evaluations conducted on irrigated potatoes in Idaho (USA) were compared to multi-year on farm grower evaluations in Australia and China. Surfactant treatment resulted in statistically significant increases in yield (+5%) and US No. 1 grades (+8%) while reducing culls (-10%) in trials conducted in Idaho, USA. Similar responses were observed in commercial grower evaluations conducted in Australia (+8% total yield, +18% mean tuber weight) and in China in 2011 (+8% total yield and +18% premium, -12% culls). Under diverse production conditions, a single application of the surfactant formulation improved crop water

Microbiological aspects of storage of irradiated potatoes and wheat

International Nuclear Information System (INIS)

Nadkarni, G.B.

1978-01-01

Radiation provides an effective means for extending the post-harvest storage life of perishable foods. Based on extensive studies over the past two decades in India and abroad, WHO have recently recognised potatoes and wheat as 'unconditionally' safe for human consumption alongwith several other items of food. In potatoes exposed to 10 Krad of gamma-irradiation, sprouting and tuber moth infestation were completely eliminated, irrespective of the storage temperature. The ambient temperatures could not however control the microbial rotting of the tubers. Microbiological studies have indicated that spoilage at temperatures above 15 0 C are due to Erwinia spp. while dry rotting below 10 0 C could be attributed to Micrococcus spp. The tubers were not amenable to fungal attack by organisms of Aspergillus spp. during storage due to phenolic compounds which were otherwise labile to heating. The studies with artificial loading of wheat with conidia of Aspergillus flavus showed a correlation between growth and relative humidity (RH) which determined the moisture content in the grain. Aflatoxin production could occur only above a critical level (13%) of grain moisture at RH value over 90% at 28 0 +- 2 0 C. The toxin produced in irradiated grains seemed to be lower than in the unirradiated controls, indicating that radiation treatment did not cause any alterations in wheat which could otherwise promote aflatoxin producing potential. (author)

Microbiological aspects of storage of irradiated potatoes and wheat

Energy Technology Data Exchange (ETDEWEB)

Nadkarni, G B [Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.

1978-09-01

Radiation provides an effective means for extending the post-harvest storage life of perishable foods. Based on extensive studies over the past two decades in India and abroad, WHO have recently recognised potatoes and wheat as 'unconditionally' safe for human consumption alongwith several other items of food. In potatoes exposed to 10 Krad of gamma-irradiation, sprouting and tuber moth infestation were completely eliminated, irrespective of the storage temperature. The ambient temperatures could not however control the microbial rotting of the tubers. Microbiological studies have indicated that spoilage at temperatures above 15/sup 0/C are due to Erwinia spp. while dry rotting below 10/sup 0/C could be attributed to Micrococcus spp. The tubers were not amenable to fungal attack by organisms of Aspergillus spp. during storage due to phenolic compounds which were otherwise labile to heating. The studies with artificial loading of wheat with conidia of Aspergillus flavus showed a correlation between growth and relative humidity (RH) which determined the moisture content in the grain. Aflatoxin production could occur only above a critical level (13%) of grain moisture at RH value over 90% at 28/sup 0/ +- 2/sup 0/C. The toxin produced in irradiated grains seemed to be lower than in the unirradiated controls, indicating that radiation treatment did not cause any alterations in wheat which could otherwise promote aflatoxin producing potential.

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

Energy Technology Data Exchange (ETDEWEB)

Srichuwong, Sathaporn; Fujiwara, Maki; Wang, Xiaohui; Seyama, Tomoko; Shiroma, Riki; Arakane, Mitsuhiro; Tokuyasu, Ken [National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642 (Japan); Mukojima, Nobuhiro [National Agricultural Research Center for Hokkaido Region, NARO, 9-4 Shinsei-minami, Memuro-cho, Kasai-gun, Hokkaido 082-0071 (Japan)

2009-05-15

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash, containing 304 g L{sup -1} of dissolved carbohydrates, was carried out for ethanol production. Potato tubers were ground into a mash, which was highly viscous. Mash viscosity was reduced by the pretreatment with mixed enzyme preparations of pectinase, cellulase and hemicellulase. The enzymatic pretreatment established the use of VHG mash with a suitable viscosity. Starch in the pretreated mash was liquefied to maltodextrins by the action of thermo-stable {alpha}-amylase at 85 C. SSF of liquefied mash was performed at 30 C with the simultaneous addition of glucoamylase, yeast (Saccharomyces cerevisiae) and ammonium sulfate as a nitrogen source for the yeast. The optimal glucoamylase loading, ammonium sulfate concentration and fermentation time were 1.65 AGU g{sup -1}, 30.2 mM and 61.5 h, respectively, obtained using the response surface methodology (RSM). Ammonium sulfate supplementation was necessary to avoid stuck fermentation under VHG condition. Using the optimized condition, ethanol yield of 16.61% (v/v) was achieved, which was equivalent to 89.7% of the theoretical yield. (author)

Agronomic assessment of some sweet potato varieties for ...

African Journals Online (AJOL)

Field experiments were conducted at the National Root Crops Research Institute sub-station, Otobi, in 2006 and 2007 to assess the suitability of improved sweet potato varieties for intercropping with pigeonpea and also to determine the planting pattern and the productivity of the intercropping system. Intercropping ...

Role of Antibiosis in Competition of Erwinia Strains in Potato Infection Courts

Science.gov (United States)

Axelrood, Paige E.; Rella, Manuela; Schroth, Milton N.

1988-01-01

Erwinia carotovora subsp. betavasculorum strains produced a bactericidal antibiotic in vitro that inhibited a wide spectrum of gram-negative and gram-positive bacteria. The optimum temperature for production was 24°C, and the addition of glycerol to culture media enhanced antibiotic production. Antibiotic production by these strains in the infection court of potato was the principal determinant enabling it to gain ascendancy over competing antibiotic-sensitive Erwinia carotovora subsp. carotovora strains. There was a complete correlation between antibiotic production by E. carotovora subsp. betavasculorum in vitro and inhibition of competing E. carotovora subsp. carotovora strains in planta. Inhibition of the latter by the former was apparent after 10 h of incubation in potato tuber wounds. Population densities of sensitive E. carotovora subsp. carotovora strains in mixed potato tuber infections with E. carotovora subsp. betavasculorum were approximately 106-fold lower after 48 h of incubation than in corresponding single sensitive strain infections. E. carotovora subsp. carotovora were not inhibited in tuber infections that were incubated anaerobically. This correlated with the absence of antibiotic production during anaerobic incubation in vitro. Antibiotic-resistant strains of E. carotovora subsp. carotovora were not inhibited in planta or in vitro by E. carotovora subsp. betavasculorum. Moreover, isogenic antibiotic-negative (Ant−) mutant E. carotovora subsp. betavasculorum strains were not inhibitory to sensitive E. carotovora subsp. carotovora strains in tuber infections. PMID:16347633

Supplemental calcium nutrition improves tuber yield and quality of native potatoes in the Peruvian highlands

Science.gov (United States)

Potato tubers are known to be calcium deficient. This is because calcium moves with water and most water is transported to leaves and tubers being in soil do not have the draw for water and calcium. Calcium fertilizers are now routinely used to improve tuber quality and production in the US. Potatoe...

Molecular characterisation of resistance against potato wart races 1, 2, 6 and 18 in a tetraploid population of potato (Solanum tuberosum subsp. tuberosum).

Science.gov (United States)

Groth, Jennifer; Song, Yesu; Kellermann, Adolf; Schwarzfischer, Andrea

2013-05-01

Potato wart is caused by the obligate biotrophic fungus Synchytrium endobioticum, which is subject to quarantine regulations due to the production of long persisting spores in the soil and the lack of effective fungicides. The objective of this study was to identify quantitative trait loci (QTL) for resistance against potato wart races (R) 1, 2, 6 and 18 in a tetraploid potato population developed by crossing cv. Saturna (resistant to R1) with cv. Panda (resistant to R1, R2, R6, R18). A total of 92 progenies were used for phenotyping and genotyping. Resistance tests were performed for races 1 and 18 in 2 years and for races 2 and 6 in 1 year on 10 to 20 eyepieces per genotype. Based on amplified fragment length polymorphism (AFLP) and simple sequence repeat (SSR) markers, linkage maps were established for the female and male parent, respectively. Single marker analysis followed by a multiple regression analysis revealed initial marker-trait associations. The interval mapping routine of TetraploidMap was applied for QTL analysis. A major QTL for resistance against race 1 explaining between 46 % and 56 % of the phenotypic variation was identified near Sen1, a known resistance locus for potato wart race 1 on chromosome XI. Other resistance QTL were detected on chromosomes I (to R2), II (to R6, 18), VI (to R1, 2, 6, 18), VII (to R2, 6, 18), VIII (to R1, 2, 6, 18), X (to R2, 6, 18), XI (to R2, 6, 18) and on an unknown linkage group (to R18) explaining minor to moderate effects of the phenotypic variation. Resistance QTL against different potato wart races often overlapped, particularly concerning races 2, 6 and 18. Overall, this study gives a valuable insight into the complex inheritance of resistance against potato wart.

Effects of amino acids on the physiochemical properties of potato starch.

Science.gov (United States)

Cui, Min; Fang, Ling; Zhou, Hongxian; Yang, Hong

2014-05-15

The objective of this study was to evaluate effects of different amino acid additives (phenylalanine (Phe), methionine (Met), lysine (Lys), arginine (Arg), aspartic acid (Asp) and glutamic acid (Glu)) on the physicochemical properties of potato starch gels. Charge-carrying amino acids (Lys, Arg, Asp and Glu) significantly decreased the swelling power, solubility, light transmittance, L(∗) value and gel strength of potato starch, but increased syneresis during freeze-thaw treatment, while neutral amino acids (Phe and Met) did not cause modifications in starch gels. During heating, potato starch with fortified charge-carrying amino acids showed a lower peak G' (storage modulus), when compared with Phe and Met. Results showed that charge-carrying amino acids could modify physicochemical properties and improve the nutritional values of starch-based products. Copyright © 2013 Elsevier Ltd. All rights reserved.

Promoting sustainable potato agriculture in the Andean region by supplemental calcium nutrition and breeding for frost tolerance

Science.gov (United States)

Collaborative research in Peru sought to promote sustainable potato production and, mitigate adverse impacts of climate change through two approaches: first calcium amendments to increase crop yield and, second to enhance frost tolerance in native potatoes. All the multi-year, multi-location experim...

Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production

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Patrik Mouron

2016-01-01

Full Text Available Production of arable crops in Switzerland is subsidized for services performed within the Proof of Ecological Performance (PEP program, the crop protection part of which is based on IPM principles. Within PEP, chemical insect control must rely on those approved insecticides that are deemed harmless for beneficial arthropods. Approved insecticides potentially impacting beneficial arthropods may also be applied, but only if unavoidable and with an official permit. In order to assess the ecological and economic sustainability of this PEP program, a reference insecticide strategy illustrating the current PEP requirements was compared with other strategies. For this purpose, a sustainability assessment taking account of ecotoxicological risks and economic viability in addition to the preservation of beneficial arthropods was performed according to the SustainOS methodology. The results show that the one-off use of Audienz (spinosad to control cereal leaf beetle (Oulema melanopus—a key pest in winter wheat—would significantly improve sustainability vis-à-vis the reference (Nomolt (teflubenzuron plus Biscaya (thiacloprid. However, in the case of the Colorado potato beetle (Leptinotarsa decemlineata, in potato crops, where Audienz is considered the reference, no alternative would exhibit better sustainability. Moreover, the study shows that strategies using Novodor (Bacillus thuringiensis protect beneficial species well but have the drawbacks of increased yield risk and higher costs. The conclusions drawn from these analyses allow recommendations for modifications of the PEP requirements for these two pest insects. The SustainOS methodology, a multi-step process combining expert knowledge with quantitative assessments including a sensitivity analysis of key target parameters and a rule-based aggregation of assessment results, yielded valuable insights into the sustainability of different crop protection strategies.

Genome-wide analysis of the potato Hsp20 gene family: identification, genomic organization and expression profiles in response to heat stress.

Science.gov (United States)

Zhao, Peng; Wang, Dongdong; Wang, Ruoqiu; Kong, Nana; Zhang, Chao; Yang, Chenghui; Wu, Wentao; Ma, Haoli; Chen, Qin

2018-01-18

Heat shock proteins (Hsps) are essential components in plant tolerance mechanism under various abiotic stresses. Hsp20 is the major family of heat shock proteins, but little of Hsp20 family is known in potato (Solanum tuberosum), which is an important vegetable crop that is thermosensitive. To reveal the mechanisms of potato Hsp20s coping with abiotic stresses, analyses of the potato Hsp20 gene family were conducted using bioinformatics-based methods. In total, 48 putative potato Hsp20 genes (StHsp20s) were identified and named according to their chromosomal locations. A sequence analysis revealed that most StHsp20 genes (89.6%) possessed no, or only one, intron. A phylogenetic analysis indicated that all of the StHsp20 genes, except 10, were grouped into 12 subfamilies. The 48 StHsp20 genes were randomly distributed on 12 chromosomes. Nineteen tandem duplicated StHsp20s and one pair of segmental duplicated genes (StHsp20-15 and StHsp20-48) were identified. A cis-element analysis inferred that StHsp20s, except for StHsp20-41, possessed at least one stress response cis-element. A heatmap of the StHsp20 gene family showed that the genes, except for StHsp20-2 and StHsp20-45, were expressed in various tissues and organs. Real-time quantitative PCR was used to detect the expression level of StHsp20 genes and demonstrated that the genes responded to multiple abiotic stresses, such as heat, salt or drought stress. The relative expression levels of 14 StHsp20 genes (StHsp20-4, 6, 7, 9, 20, 21, 33, 34, 35, 37, 41, 43, 44 and 46) were significantly up-regulated (more than 100-fold) under heat stress. These results provide valuable information for clarifying the evolutionary relationship of the StHsp20 family and in aiding functional characterization of StHsp20 genes in further research.

Produção de sementes pré-básicas de batata em sistemas hidropônicos Production of potato pre-basic seeds in hydroponic systems

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Carlos Alberto B. Medeiros

2002-03-01

Full Text Available Os métodos convencionais de produção de sementes pré-básicas de batata apresentam como característica comum a reduzida eficiência, em razão dos baixos índices de multiplicação de tubérculos. A introdução de novos métodos de produção que propiciem maiores taxas de multiplicação podem contribuir para o aumento da disponibilidade de sementes de qualidade, e por conseqüência para a elevação da produtividade da cultura. Nesse trabalho são descritos dois sistemas hidropônicos, que pelos resultados obtidos, revelam sua viabilidade para a produção de sementes pré-básicas, com aumentos significativos nos índices de multiplicação, e que podem representar um importante avanço no processo produtivo de sementes de batata.The reduced tuber multiplication rate determines the low efficiency in the conventional methods of potato pre-basic seed production. New methods of seed production, with higher multiplication rates, may contribute to improve yield by increasing the availability of good quality seeds. This study describes two hydroponic systems, suitable for growing potato pre-basic seeds, which may represent an important step in the production process of potato seeds.

Storage performance of Taiwanese sweet potato cultivars.

Science.gov (United States)

Huang, Che-Lun; Liao, Wayne C; Chan, Chin-Feng; Lai, Yung-Chang

2014-12-01

Three sweet potato cultivars (TNG57, TNG66, and TNG73), provided by the Taiwanese Agricultural Research Institute (TARI), were stored at either 15 °C or under ambient conditions (23.8 ~ 28.4 °C and 77.1 ~ 81.0 % of relative humidity). Sweet potato roots were randomly chosen from each replicate and evaluated for measurement of weight loss, sugar content analysis, and sprouting after 0, 14, 24, 48, 56, 70, 84, and 98 days of storage. Fresh sweet potato roots were baked at 200 °C for 60 min then samples were taken for sugar analysis. After 14 days of ambient condition storage, the sprouting percentages for TNG57, TNG66, and TNG73 were 100, 85, and 95 % respectively. When sweet potatoes were stored at 15 °C, the weight loss became less and no sweet potato root sprouted after 14 days of storage. Because manufacturers can store sweet potatoes at 15 °C for almost 2 month without other treatments, the supply capacity shortage in July and September can be reduced. The total sugar content slowly increased along with increasing the storage time. After baking, the total sugar content of sweet potatoes significantly increased due to the formation of maltose. Maltose became the major sugar of baked sweet potatoes. Raw sweet potatoes stored at 15 °C had higher total sugar contents after baking than those stored under ambient conditions. Raw sweet potatoes were recommended to be stored at 15 °C before baking.

Effect of potato plants grown from tubers irradiated with low doses of gamma radiation on feeding and reproductive behaviours of potato tuber moth Phtorimaea Operculella (Lep., Gelechiidae)

International Nuclear Information System (INIS)

Saour, G.; Makee, H.; Al-Oudat, M.

1997-09-01

The feeding behavior of potato tuber moth Phthorimaea Operculella (Lep., Gelechiidae) larvae reared on leaves and tubers of potato plants, which its seeds had been irradiated with low doses of gamma irradiation (1, 3, 5, 10, Gy) has been studied. Significant differences in the larval developmental time, pupae developmental time, pupae weight, mortality, fecundity and percentage of egg hatch, was observed between insects fed on plants grown from the irradiated seeds and the control. It appears that leaves of potato plants grown from the irradiated seeds, particularly those of 3 Gy, became more favourable for the larvae, whilst the resulted tubers, except tubers of the dose of 10 Gy, which could have repellent properties became more resistant to potato tuber moth. Plant development stage and tubers storage at ambient temperatures condition affect the degree of sensitivity of the larvae. Leaves and tubers of 10 Gy irradiated seeds became more suitable for insect development, indicating that the later dose may inhibit the production of secondary plant metabolites chemical compounds. (author)

Life cycle energy efficiency and environmental impact assessment of bioethanol production from sweet potato based on different production modes

Science.gov (United States)

Zhang, Jun; Jia, Chunrong; Wu, Yi; Xi, Beidou; Wang, Lijun; Zhai, Youlong

2017-01-01

The bioethanol is playing an increasingly important role in renewable energy in China. Based on the theory of circular economy, integration of different resources by polygeneration is one of the solutions to improve energy efficiency and to reduce environmental impact. In this study, three modes of bioethanol production were selected to evaluate the life cycle energy efficiency and environmental impact of sweet potato-based bioethanol. The results showed that, the net energy ratio was greater than 1 and the value of net energy gain was positive in the three production modes, in which the maximum value appeared in the circular economy mode (CEM). The environment emission mainly occurred to bioethanol conversion unit in the conventional production mode (CPM) and the cogeneration mode (CGM), and eutrophication potential (EP) and global warming potential (GWP) were the most significant environmental impact category. While compared with CPM and CGM, the environmental impact of CEM significantly declined due to increasing recycling, and plant cultivation unit mainly contributed to EP and GWP. And the comprehensive evaluation score of environmental impact decreased by 73.46% and 23.36%. This study showed that CEM was effective in improving energy efficiency, especially in reducing the environmental impact, and it provides a new method for bioethanol production. PMID:28672044

The impact of aeration on potato (Solanum tuberosum L.) minituber ...

African Journals Online (AJOL)

aghomotsegin

2015-03-18

Mar 18, 2015 ... 2Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia. 3Department of ... aeroponic systems in potato minituber production showed ...... seed as an important factor for growth and total yield.

Acrylamide Mitigation Procedures in Fried Potatoes

DEFF Research Database (Denmark)

Pedreschi, Franco; Kaack, Karl; Granby, Kit

2008-01-01

frying, whereas acrylamide content was determined in the fried potato chips and French fries French fries. Blanching reduced in potato chips on average 76 percent and 68 percent of the glucose and asparagine content compared to the control. Potato slices blanched at 50 degrees C for 70 minutes......) of 0.79 and 0.83, respectively) with French fry acrylamide content....

Image recognition on raw and processed potato detection: a review

Science.gov (United States)

Qi, Yan-nan; Lü, Cheng-xu; Zhang, Jun-ning; Li, Ya-shuo; Zeng, Zhen; Mao, Wen-hua; Jiang, Han-lu; Yang, Bing-nan

2018-02-01

Objective: Chinese potato staple food strategy clearly pointed out the need to improve potato processing, while the bottleneck of this strategy is technology and equipment of selection of appropriate raw and processed potato. The purpose of this paper is to summarize the advanced raw and processed potato detection methods. Method: According to consult research literatures in the field of image recognition based potato quality detection, including the shape, weight, mechanical damage, germination, greening, black heart, scab potato etc., the development and direction of this field were summarized in this paper. Result: In order to obtain whole potato surface information, the hardware was built by the synchronous of image sensor and conveyor belt to achieve multi-angle images of a single potato. Researches on image recognition of potato shape are popular and mature, including qualitative discrimination on abnormal and sound potato, and even round and oval potato, with the recognition accuracy of more than 83%. Weight is an important indicator for potato grading, and the image classification accuracy presents more than 93%. The image recognition of potato mechanical damage focuses on qualitative identification, with the main affecting factors of damage shape and damage time. The image recognition of potato germination usually uses potato surface image and edge germination point. Both of the qualitative and quantitative detection of green potato have been researched, currently scab and blackheart image recognition need to be operated using the stable detection environment or specific device. The image recognition of processed potato mainly focuses on potato chips, slices and fries, etc. Conclusion: image recognition as a food rapid detection tool have been widely researched on the area of raw and processed potato quality analyses, its technique and equipment have the potential for commercialization in short term, to meet to the strategy demand of development potato as

Lactic acid production with undefined mixed culture fermentation of potato peel waste.

Science.gov (United States)

Liang, Shaobo; McDonald, Armando G; Coats, Erik R

2014-11-01

Potato peel waste (PPW) as zero value byproduct generated from food processing plant contains a large quantity of starch, non-starch polysaccharide, lignin, protein, and lipid. PPW as one promising carbon source can be managed and utilized to value added bioproducts through a simple fermentation process using undefined mixed cultures inoculated from wastewater treatment plant sludge. A series of non-pH controlled batch fermentations under different conditions such as pretreatment process, enzymatic hydrolysis, temperature, and solids loading were studied. Lactic acid (LA) was the major product, followed by acetic acid (AA) and ethanol under fermentation conditions without the presence of added hydrolytic enzymes. The maximum yields of LA, AA, and ethanol were respectively, 0.22 g g(-1), 0.06 g g(-1), and 0.05 g g(-1). The highest LA concentration of 14.7 g L(-1) was obtained from a bioreactor with initial solids loading of 60 g L(-1) at 35°C. Copyright © 2014 Elsevier Ltd. All rights reserved.

Production of trichothecenes and other secondary metabolites by Fusarium culmorum and Fusarium equiseti on common laboratory media and a soil organic matter agar: An ecological interpretation

DEFF Research Database (Denmark)

Hestbjerg, H.; Nielsen, Kristian Fog; Thrane, Ulf

2002-01-01

trichothecene production was detected for 94 of 102 F culmorum isolates, only 8 of 57 F equiseti isolates were positive. Profiles of secondary metabolites were compared by following growth on yeast extract sucrose agar (YES), potato sucrose agar (PSA), and an agar medium, prepared from soil organic matter (SOM......), which was included to simulate growth, conditions in soil. SOM supported the production of chrysogine by F culmorum. The two species utilized the media differently. F culmorum produced zearalenone (ZEA) on YES, whereas some F. equiseti isolates produced ZEA on PSA. Other F. equiseti isolates produced...

Starch digestibility and predicted glycemic index of fried sweet potato cultivars

Directory of Open Access Journals (Sweden)

Amaka Odenigbo

2012-07-01

Full Text Available Background: Sweet potato (Ipomoea batatas L. is a very rich source of starch. There is increased interest in starch digestibility and the prevention and management of metabolic diseases.Objective: The aim of this study was to evaluate the levels of starch fractions and predicted glycemic index of different cultivars of sweet potato. Material and Method: French fries produced from five cultivars of sweet potato (‘Ginseng Red’, ‘Beauregard’, ‘White Travis’, ‘Georgia Jet clone #2010’ and ‘Georgia Jet’ were used. The level of total starch (TS, resistant starch (RS, digestible starch (DS, and starch digestion index starch digestion index in the samples were evaluated. In vitro starch hydrolysis at 30, 90, and 120 min were determined enzymatically for calculation of rapidly digestible starch (RDS, predicted glycemic index (pGI and slowly digestible starch (SDS respectively. Results: The RS content in all samples had an inversely significant correlation with pGI (-0.52; P<0.05 while RDS had positive and significant influence on both pGI (r=0.55; P<0.05 and SDI (r= 0.94; P<0.01. ‘White Travis’ and ‘Ginseng Red’ had higher levels of beneficial starch fractions (RS and SDS with low pGI and starch digestion Index (SDI, despite their higher TS content. Generally, all the cultivars had products with low to moderate GI values. Conclusion: The glycemic index of these food products highlights the health promoting characteristics of sweet potato cultivars.

Effect of Salt Stress on Growth, Na+ Accumulation and Proline Metabolism in Potato (Solanum tuberosum) Cultivars

NARCIS (Netherlands)

Jaarsma, R.; Vries, R.S.M.; de Boer, A.H.

2013-01-01

Potato (Solanum tuberosum) is a major crop world-wide and the productivity of currently used cultivars is strongly reduced at high soil salt levels. We compared the response of six potato cultivars to increased root NaCl concentrations. Cuttings were grown hydroponically and treated with 0 mM, 60 mM

Developmental changes in carbohydrate metabolism during early tuberisation of potato

NARCIS (Netherlands)

Appeldoorn, N.

1999-01-01

The potato tuber is a vegetative storage organ, which is initiated at the tip of an underground diagravitropic growing stem, called a stolon. The process of tuber formation comprises the induction, initiation and growth of a stolon, cessation of the longitudinal growth of the stolon,

Potential Use of Insecticides and Mineral Oils for the Control of Transmission of Major Aphid-Transmitted Potato Viruses

Directory of Open Access Journals (Sweden)

Drago Milošević

2012-01-01

Full Text Available Viruses occurring in Serbia and other countries in the region are a huge problem constrainingseed potato production. At lower altitudes, in lowland and hilly regions, wheretable potato production is widely distributed, more than 50% of healthy plants becomeinfected with potato virus Y during one growing season. Under these conditions, seed potatoproduction is hindered due to a high infection pressure of potato virus Y which spreads farmore rapidly compared to leaf roll virus, virus S and other viruses hosted by this plant species.This study tended to clarify a frequent dilemma regarding the use of insecticides in preventingthe infection of healthy plants with potato virus Y and leaf roll virus, given the oraland written recommendations from pesticide manufacturers, agronomists and scientistsin the field of crop protection arising from a logical conclusion that aphid vector controlresults in virus transmission control.The present findings, which are in agreement with reports of authors from other countries,show that the use of insecticides is ineffective in preventing potato virus Y which isnonpersistently transmitted by aphids from an external source of infection.However, insecticides can exhibit efficacy in preventing potato virus Y transmissionfrom infected plants to healthy plants within a crop, which can have an overall positiveeffect only if seed potato is grown in areas that have no external source of infection.The present results and those of other authors show that insecticides are effective inpreventing the infection of healthy plants with persistently transmitted leaf roll virus.Mineral oils provide effective control of potato virus Y by preventing the infection ofpotato plants with the virus. They can be combined with other management practices toprotect seed potato crops against the virus.Given the fact that the initial first-year infection of healthy potato plants with virus Y inrelation to leaf roll virus is approximately 10

Evaluation of primary and secondary metabolites in selected varieties of potatoes.

Directory of Open Access Journals (Sweden)

Ján Mareček

2016-01-01

Full Text Available The aim of study was to determine primary and secondary metabolites in selected varieties of potatoes. Potatoes (Solanum tuberosum L. are good source of bioactive compounds, mainly phenols as one of the most important components. The chemical composition with reducing sugar, starch, ascorbic acid, total polyphenol and flavonoid content were analyzed in five potato varieties (Agria, Marabel, Red Anna, Picasso, Princess. Values of dry matter content ranged from 20.34 to 23.64%. In terms of tubers storage, its content above 20% is required. The highest level of starch was detected in variety Princess (16.82%. The lowest reducing sugar content was recorded by variety Marabel (0.08%. Similarly, low values reached varieties Princess (0.12%, Agria (0.14 and Red Anna (0.16%. These would be appropriate to use for food processing and for production of fried potato chips or fries. Variety Red Anna reached the highest amount of vitamin C (73.72 mg.kg-1. The lower levels of this vitamin showed tubers of varieties Picasso (35.02 mg.kg-1 and Princess (36.89 mg.kg-1. The antioxidant activity was measured with radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH radical as well as phosphomolybdenic assay. Potato varieties contained high levels of total polyphenols (0.474 – 1.550 mg GAE per dry weight and flavonoids (1.407 – 15.933 μg QE per dry weight. The consumption of potatoes can provide nutritional value along with antioxidant potential that can be helpful for proper functioning of the body physiological systems. Statistical evaluation by the single factor analysis of variance detected high significant impact of variety on the content of all the analytical parameters in evaluated varieties of potato tubers. Normal 0 21 false false false SK X-NONE X-NONE

Cultural systems for growing potatoes in space

Science.gov (United States)

Tibbitts, T.; Bula, R.; Corey, R.; Morrow, R.

1988-01-01

Higher plants are being evaluated for life support to provide needed food, oxygen and water as well as removal of carbon dioxide from the atmosphere. The successful utilization of plants in space will require the development of not only highly productive growing systems but also highly efficient bioregenerative systems. It will be necessary to recycle all inedible plant parts and all human wastes so that the entire complement of elemental compounds can be reused. Potatoes have been proposed as one of the desirable crops because they are 1) extremely productive, yielding more than 100 metric tons per hectare from field plantings, 2) the edible tubers are high in digestible starch (70%) and protein (10%) on a dry weight basis, 3) up to 80% of the total plant production is in tubers and thus edible, 4) the plants are easily propagated either from tubers or from tissue culture plantlets, 5) the tubers can be utilized with a minimum of processing, and 6) potatoes can be prepared in a variety of different forms for the human diet (Tibbitts et al., 1982). However potatoes have a growth pattern that complicates the development of growing the plants in controlled systems. Tubers are borne on underground stems that are botanically termed 'rhizomes', but in common usage termed 'stolons'. The stolons must be maintained in a dark, moist area with sufficient provision for enlargement of tubers. Stems rapidly terminate in flowers forcing extensive branching and spreading of plants so that individual plants will cover 0.2 m2 or more area. Thus the growing system must be developed to provide an area that is darkened for tuber and root growth and of sufficient size for plant spread. A system developed for growing potatoes, or any plants, in space will have certain requirements that must be met to make them a useful part of a life support system. The system must 1) be constructed of materials, and involve media, that can be reused for many successive cycles of plant growth, 2

Potato crop growth as influenced by potato cyst nematodes (Globodera pallida) and abiotic factors

NARCIS (Netherlands)

Ruijter, de F.

1998-01-01

The objective of the research described in this thesis was to determine the major mechanisms by which potato cyst nematodes reduce potato crop growth and to explain interactions known to occur with cultivar and abiotic factors. Understanding of these interactions may lead to strategies that

You Say Potato!

OpenAIRE

Gillespie, Elgy

2001-01-01

"If we are what we eat, as they are forever telling, then we're mostly potato" sayd travel writer, journalist and enthusiastic cook Elgy Gillespie Now Elgy has drawn on her travel experiences and her love of food to gather over 100 potato recipes from Ireland and around the world" Taken from the back cover. Published by Wolfhound Press Ltd., 68 Mountjoy Square, Dublin in 2001. Illustrated by Rebecca Wildsmith. Cover illustration Eva Byrne, cover photograph Richard Gibson, cover design W...

The three-dimensional distribution of minerals in potato tubers

Science.gov (United States)

Subramanian, Nithya K.; White, Philip J.; Broadley, Martin R.; Ramsay, Gavin

2011-01-01

Background and Aims The three-dimensional distributions of mineral elements in potato tubers provide insight into their mechanisms of transport and deposition. Many of these minerals are essential to a healthy human diet, and characterizing their distribution within the potato tuber will guide the effective utilization of this staple foodstuff. Methods The variation in mineral composition within the tuber was determined in three dimensions, after determining the orientation of the harvested tuber in the soil. The freeze-dried tuber samples were analysed for minerals using inductively coupled plasma-mass spectrometry (ICP-MS). Minerals measured included those of nutritional significance to the plant and to human consumers, such as iron, zinc, copper, calcium, magnesium, manganese, phosphorus, potassium and sulphur. Key Results The concentrations of most minerals were higher in the skin than in the flesh of tubers. The potato skin contained about 17 % of total tuber zinc, 34 % of calcium and 55 % of iron. On a fresh weight basis, most minerals were higher in tuber flesh at the stem end than the bud end of the tuber. Potassium, however, displayed a gradient in the opposite direction. The concentrations of phosphorus, copper and calcium decreased from the periphery towards the centre of the tuber. Conclusions The distribution of minerals varies greatly within the potato tuber. Low concentrations of some minerals relative to those in leaves may be due to their low mobility in phloem, whereas high concentrations in the skin may reflect direct uptake from the soil across the periderm. In tuber flesh, different minerals show distinct patterns of distribution in the tuber, several being consistent with phloem unloading in the tuber and limited onward movement. These findings have implications both for understanding directed transport of minerals in plants to stem-derived storage organs and for the dietary implications of different food preparation methods for potato tubers

Impedance measurement of irradiated potatoes: a method to identify radiation processing

International Nuclear Information System (INIS)

Mastro, N.L. del; Villavicencio, A.L.C.H.

1992-01-01

The potato is firmly established in many parts of the world as a major staple food. Then, radiation processing of potato is approved in many countries for sprouting inhibition and extension of shelf life in a dose range from about 0.01 to 0.15 kGy of 60 Co. The use of electrical conductance methods for the detection of Salmonella, some virus or the action of herbicides on plant has been reported and differences have been observed between instruments in respect of the magnitude of conductance change or rates of change in conductance response. A reliable technique to identify potatoes or other food products has not been established so far, though several methods have been reported. Electrical impedance might thus serve for characterization of unirradiated and irradiated tissues and cells. In this work, potato tubers from an European variety, named Bintje, grown in Sao Paulo State were employed. Potatoes were punctured with steel electrodes and impedance measured at different frequencies (1 k Hz-100 k Hz) by passing 3-5 m A alternating current through it. The impedance ratio of 50 k Hz/5 k Hz calculated from ten replicate samples decreases with the increment of the dose when doses of O 0.75 and 0.15 kGy from a Gamma Cell 220 were utilized. The impedance measurement were slightly affected by the place of puncture. (author)

Comparative analysis of transformed potato microtubers and its non ...

African Journals Online (AJOL)

The rapid progress of transgenic biotechnology has significantly promoted the development and production of genetically modified (GM) crops. The aim of this study was to compare some compositional analysis and genetic variation of transformed potato microtubers (Solanum tuberosum L. Desiree) line (which harbor ...

Potato proteins : their properties and nutritive value

NARCIS (Netherlands)

Labib, A.I.

1962-01-01

Physical and biological investigations were carried out on the nitrogenous substances in the potato tuber. The importance of the potato as a food was considered in the introduction. By paper electrophoresis proteins in potato tuber sap could be separated into at least six fractions. The protein

Pathogenic Streptomyces spp. abundance affected by potato cultivars.

Science.gov (United States)

Nahar, Kamrun; Goyer, Claudia; Zebarth, Bernie J; Burton, David L; Whitney, Sean

2018-04-16

Potato cultivars vary in their tolerance to common scab (CS), however how they affect CS-causing Streptomyces spp. populations over time is poorly understood. This study investigated the effects of potato cultivar on pathogenic Streptomyces spp. abundance, measured using quantitative PCR, in three spatial locations in a CS-infested field: 1) soil close to the plant (SCP); 2) rhizosphere (RS); and 3) geocaulosphere (GS) soils. Two tolerant (Gold Rush, Hindenburg) and two susceptible cultivars (Green Mountain, Agria) were tested. The abundance of pathogenic Streptomyces spp. significantly increased in late August compared with other dates in RS of susceptible cultivars in both years. Abundance of pathogenic Streptomyces spp., when averaged over locations and time, was significantly greater in susceptible cultivars compared with tolerant cultivars in 2014. Principal coordinates analysis showed that SCP and RS soil properties (pH, organic carbon and nitrogen concentrations) explained 68% and 76% of total variation in Streptomyces spp. abundance among cultivars in 2013, respectively, suggesting that cultivars influenced CS pathogen growth conditions. The results suggested that the genetic background of potato cultivars influenced the abundance of pathogenic Streptomyces spp., with 5 to 6 times more abundant Streptomyces spp. in RS of susceptible cultivars compared with tolerant cultivars, which would result in substantially more inoculum left in the field after harvest.  .

Performance of machinery in potato production in one growing season

Directory of Open Access Journals (Sweden)

Kun Zhou

2015-12-01

Full Text Available Statistics on the machinery performance are essential for farm managers to make better decisions. In this paper, the performance of all machineries in five sequential operations, namely bed forming, stone separation, planting, spraying and harvesting in the potato production system, were investigated during one growing season. In order to analyse and decompose the recorded GPS data into various time and distance elements for estimation of the machinery performance, an automatic GPS analysis tool was developed. The field efficiency and field capacity were estimated for each operation. Specifically, the measured average field efficiency was 71.3% for bed forming, 68.5% for stone separation, 40.3% for planting, 69.7% for spraying, and 67.4% for harvesting. The measured average field capacities were 1.46 ha/h, 0.53 ha/h, 0.47 ha/h, 10.21 ha/h, 0.51 ha/h, for the bed forming, stone separation, planting, spraying, and harvesting operations, respectively. These results deviate from the corresponding estimations calculated based on norm data from the American Society of Agricultural and Biological Engineers (ASABE. The deviations indicate that norms provided by ASABE cannot be used directly for the prediction of performance of the machinery used in this work. Moreover, the measured data of bed forming and stone separation could be used as supplementary data for the ASABE which does not provide performance norms for these two operations. The gained results can help farm managers to make better management and operational decisions that result in potential improvement in productivity and profitability as well as in potential environmental benefits.

Performance of machinery in potato production in one growing season

Energy Technology Data Exchange (ETDEWEB)

Zhou, K.; Jensen, A.L.; Bochtis, D.D.; Sørensen, C.G.

2015-07-01

Statistics on the machinery performance are essential for farm managers to make better decisions. In this paper, the performance of all machineries in five sequential operations, namely bed forming, stone separation, planting, spraying and harvesting in the potato production system, were investigated during one growing season. In order to analyse and decompose the recorded GPS data into various time and distance elements for estimation of the machinery performance, an automatic GPS analysis tool was developed. The field efficiency and field capacity were estimated for each operation. Specifically, the measured average field efficiency was 71.3% for bed forming, 68.5% for stone separation, 40.3% for planting, 69.7% for spraying, and 67.4% for harvesting. The measured average field capacities were 1.46 ha/h, 0.53 ha/h, 0.47 ha/h, 10.21 ha/h, 0.51 ha/h, for the bed forming, stone separation, planting, spraying, and harvesting operations, respectively. These results deviate from the corresponding estimations calculated based on norm data from the American Society of Agricultural and Biological Engineers (ASABE). The deviations indicate that norms provided by ASABE cannot be used directly for the prediction of performance of the machinery used in this work. Moreover, the measured data of bed forming and stone separation could be used as supplementary data for the ASABE which does not provide performance norms for these two operations. The gained results can help farm managers to make better management and operational decisions that result in potential improvement in productivity and profitability as well as in potential environmental benefits. (Author)

The “potato road” and biogeographic history of potato cyst nematode populations from different continents

Directory of Open Access Journals (Sweden)

Or Violeta

2014-01-01

Full Text Available The general opinion about the introduction of potato in Europe is the one regarding the direction from South America to Spain and subsequent distribution to other continents. Some historical data point out an alternative road. The potato spread from its place of origin to other continents in the light of parasite-host relationship, relying on nematode molecular data, is discussed in the present work. Biogeographic history of potato cyst nematode populations from different continents is in congruence with historical records. [Projekat Ministarstva nauke Republike Srbije, br. TR 31018 i br. III 46007

Sprout inhibition of potatoes by electron irradiation, (2)

International Nuclear Information System (INIS)

Furuta, Junichiro; Hiraoka, Eiichi; Okamoto, Shinichi; Fujishiro, Masatoshi; Kanazawa, Tamotsu; Ohnishi, Tokuhiro; Tsujii, Yukio; Hori, Shiro

1982-01-01

Sprouting of potatoes are inhibited usually by the gamma-ray irradiation. The buds of potatoes exist in a very thin layer near surface of each tuber. So the inhibition will be performed sufficiently by surface irradiation using electron beams. To irradiate all surfaces of each potato uniformly, the authors prepare a new apparatus which is a conveyer passing under an electron beam scanner of accelerator rotating the potatoes by many rotating rollers. The sprout inhibition experiment of potatoes was performed by following three methods to obtain the performance of this apparatus, and the results were compared. 1) turn over irradiation method --- potatoes were arranged in one layer in plastic baskets and were irradiated on the conveyor. After irradiation, the potatoes were turned over and were irradiated again. 2) rotating irradiation method --- potatoes were rotated on the rotating roller apparatus set on the conveyer and were passed under the electron beam scanner. 3) rotating irradiation method with an improved rotating roller apparatus --- the rotating rollers have many protuberances on their surface to irradiate all of potato surface more uniform. 550 keV electron beams by Cockcroft-Walton type accelerator were used for the irradiation and the irradiated dose was 5 to 20 krad. 40 pieces of potates, ''Danshaku'' variety yielded in June 1981, were irradiated for each dose in the beginning of August. Prior to these irradiation experiments, the dose and dose uniformity were checked by the agar color dosimeters. After the irradiation, potatoes were stored in natural condition and their sprouting was observed. The potatoes irradiated by the improved rotating roller apparatus were almost completely sprout-inhibited by 20 krad irradiation. (author)

Effects of chemical composite, puffing temperature and intermediate moisture content on physical properties of potato and apple slices

Science.gov (United States)

Tabtaing, S.; Paengkanya, S.; Tanthong, P.

2017-09-01

Puffing technique is the process that can improve texture and volumetric of crisp fruit and vegetable. However, the effect of chemical composite in foods on puffing characteristics is still lack of study. Therefore, potato and apple slices were comparative study on their physical properties. Potato and apple were sliced into 2.5 mm thickness and 2.5 cm in diameter. Potato slices were treated by hot water for 2 min while apple slices were not treatment. After that, they were dried in 3 steps. First step, they were dried by hot air at temperature of 90°C until their moisture content reached to 30, 40, and 50 % dry basis. Then they were puffed by hot air at temperature of 130, 150, and 170°C for 2 min. Finally, they were dried again by hot air at temperature of 90°C until their final moisture content reached to 4% dry basis. The experimental results showed that chemical composite of food affected on physical properties of puffed product. Puffed potato had higher volume ratio than those puffed apple because potato slices contains starch. The higher starch content provided more hard texture of potato than those apples. Puffing temperature and moisture content strongly affected on the color, volume ratio, and textural properties of puffed potato slices. In addition, the high drying rate of puffed product observed at high puffing temperature and higher moisture content.

Study of Energy Consumption of Potato Slices During Drying Process

Directory of Open Access Journals (Sweden)

Hafezi Negar

2015-06-01

Full Text Available One of the new methods of food drying using infrared heating under vacuum is to increase the drying rate and maintain the quality of dried product. In this study, potato slices were dried using vacuum-infrared drying. Experiments were performed with the infrared lamp power levels 100, 150 and 200 W, absolute pressure levels 20, 80, 140 and 760 mmHg, and with three thicknesses of slices 1, 2 and 3 mm, in three repetitions. The results showed that the infrared lamp power, absolute pressure and slice thickness have important effects on the drying of potato. With increasing the radiation power, reducing the absolute pressure (acts of vacuum in the dryer chamber and also reducing the thickness of potato slices, drying time and the amount of energy consumed is reduced. In relation to thermal utilization efficiency, results indicated that with increasing the infrared radiation power and decreasing the absolute pressure, thermal efficiency increased.

Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.

Science.gov (United States)

Przetaczek-Rożnowska, Izabela

2017-08-01

The aim of the study was to characterize the selected physicochemical, thermal and rheological properties of pumpkin starches and compared with the properties of potato and corn starches used as control samples. Pumpkin starches could be used in the food industry as a free gluten starch. Better thermal and rheological properties could contribute to reduce the costs of food production. The syneresis of pumpkin starches was similar to that of potato starch but much lower than that for corn starch. Pasting temperatures of pumpkin starches were lower by 17-21.7°C and their final viscosities were over 1000cP higher than corn paste, but were close to the values obtained for potato starch. The thermodynamic characteristic showed that the transformation temperatures of pumpkin starches were lower than those measured for control starches. A level of retrogradation was much lower in pumpkin starch pastes (32-48%) than was in the case of corn (59%) or potato (77%) starches. The pumpkin starches gels were characterized by a much greater hardness, cohesiveness and chewiness, than potato or corn starches gels. Copyright © 2017 Elsevier B.V. All rights reserved.

Production of Polyclonal Antibodies to Potato virus X Using Recombinant Coat Protein

Czech Academy of Sciences Publication Activity Database

Čeřovská, Noemi; Moravec, Tomáš; Plchová, Helena; Hoffmeisterová, Hana; Kmoníčková, Jitka; Dědič, P.

2010-01-01

Roč. 158, č. 1 (2010), s. 66-68 ISSN 0931-1785 R&D Projects: GA MŠk 1M06030 Institutional research plan: CEZ:AV0Z50380511 Keywords : Potato virus X * recombinant viral antigen * antibodies Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 0.937, year: 2010

Development of technique on the induction and selection of in vitro mutant lines(Potato, Solanum tuberosum L.)

International Nuclear Information System (INIS)

Hong, Joo Bong; Lee, Young Il; Song, Hee Sup; Kim, Jae Sung; Byun, Myung Woo; Lee, Young Keun; Shin, In Chul; Lee, Sang Jae; Lee, Ki Woon; Lim, Yong Taek

1992-08-01

The radiosensitivity and salt resistance on the single cell and callus of potato, mass production method of plantlet and microtuber of potato by in vitro culture and microtuber formation from the stem irradiated with radiation were investigated to obtain a optimum condition for selection of mutant cell line. (Author)

Transformation of heat shock protein gene (HspB-C) of helicobacter pylori into sweet potato varieties

International Nuclear Information System (INIS)

Wu Jie; Yan Wenzhao; Zhou Yu; Zhang Xuemei

2010-01-01

Sweet potato which is one of the most important crops in the world has many advantages as a new bioreactor. Helicobacter pylori, as a kind of cancer-causing factor by the World Health Organization, has a strong immunogenicity, and its monoclonal antibody has bactericidal activity, which has the possibility as the vaccine components. In this research, we have constructed the plant expression vector with heat shock protein gene (HspB-C) of Helicobacter pylori. This vector was transformed by agrobactrium tumefaciens EHA105 into four sweet potato varieties. After callus-induction and re-differentiation, we got the transgenic plants from sweet potato variety of Nancy holl. (authors)

ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

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Marcela Chreneková

2011-07-01

Full Text Available Normal 0 21 false false false MicrosoftInternetExplorer4 The market of organic products around the world increased its volume in Central and Eastern Europe with organic food market has a number of shared features, which include the relatively low demand for organic food, low share of regular customers, the problems of producers marketing, the lack of enterprises which process organic products. Consumer behavior purchasing organic foods is influenced by several factors, among which is dominated consumer personality, income, finances and lifestyle, as well as psychological factors such as perception, motivation, learning, cognition and attitudes. Cultural and social factors in consumer behavior exhibit a lesser degree. Organic fruit and organic vegetables quality is generally higher for content of biologically active substances such as vitamins, polyphenols and flavonoids. The content of pesticide residues in organic food is significantly lower than conventional production. Regular monitoring of chemical and microbiological safety of organic products already in the primary production occurring in the raw state and after working in various sectors of food, an intensification of awareness raising and targeted increased support for organic agriculture. Multifunctional sector and increased support for family farms oriented for sectors with higher added value than the home sale, production processing on the farm and so on. By support of the sale of high quality domestic production by the state will be possible to persuade more people to personal health status and greater consumption of organic food  affects the health and prevent the occurrence of various diseases.doi:10.5219/96  

ANALYSIS OF INTERACTION OF PLANT GENOTYPE AND STRAIN AGROBACTERIUM TUMEFACIENS IN BREEDING OF POTATO RESISTANCE TO COLORADO POTATO BEETLE

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Denis I Bogomaz

2005-03-01

Full Text Available Efficiency of potato transformation depends on plant genotype and bacterial strain. Genotypes with high regeneration ability have high transformation ability. It is shown, that transgenosis of Bt gene increases potato resistance to collorado potato beetle, transgenosis of ipt gene does not influence on resistance.

Skin quality in red potatoes

Science.gov (United States)

Attractive appearance is a highly desirable characteristic of fresh market red-skinned potatoes. The ideal red potato has a rich, uniform, deep red color. Color fading, netting, browning, and discoloration caused by skinning and disease decrease marketability and may reduce profits to growers and pa...

Assessment of Paclobutrazol’s Time and Concentration of Foliar Application on Production and Germination of Potato (Solanum tuberosum L. Mini-tube

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B Saadatian

2018-02-01

Full Text Available Introduction Health and quality of potato (Solanum tuberosum L. seeds are important in the potato seed production technology. Moreover, the basic seed materials must be free of pathogens. Therefore tissue culture techniques are used at this stage in the laboratory to produce disease free seeds. Mini-tubers can be produced after acclimatization from plantlets as tissue culture which are planted at high densities in the greenhouse in beds or containers using different substrate mixtures, or even in hydroponic culture. Foliar application of growth regulators is a way to increase potato mini-tuber production. Growth regulators influence on potato mini-tuber dormancy. Triazoles, a family which Paclobutrazol belongs to them, have both fungitoxic and plant growth regulatory effects. In addition, they can also protect plants against various stresses. Therefore, the triazoles have been characterized as plant multi-protestants. Paclobutrazol changes the relationship between source and sink and by this way, affects plant production. Also, it can inhibit giberellic acid biosynthesis. Some morphological changes observed in paclobutrazol-treated plants include the inhibition of plant growth, decreased inter-nodal elongation and increased root to shoot ratios. Time of paclobutrazol foliar application is an important factor which changes plant characters (Lim et al., 2004. This study implemented to evaluate foliar application of paclobutrazol concentrations at different time on production and mini-tuber dormancy. Materials and Methods The factorial experiment based on randomized complete block design with four replications was conducted at the faculty of agriculture’s research greenhouse, Ferdowsi University of Mashhad, Iran, in 2013. Plantlets of Agria cv. produced from nodal tissue culture in Murashinge and Skoog (MS medium. After 25 days, plantlets of free disease and uniform exported to plastic pots with 12 cm diameter and 30 cm height. Perlite, cocopite

Sweet potato (Ipomoea batatas L. growing in conditions of southern Slovak republic

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Miroslav Šlosár

2016-07-01

Full Text Available The sweet potato (Ipomoea batatas L. belongs to very important crops from aspect of its world production. It is grown in large areas in Asia, on the contrary, sweet potato production in Europe presents minimal part of its total world rate. The sweet potato is less-known crop, grown only on small area in home gardens in Slovak Republic. Tubers of sweet potato are characterized by anti-diabetic, anti-oxidant and anti-proliferative properties due to the presence of valuable health-promoting components, such as carotenoids or vitamin C. The main objective of study was testing of sweet potato growing in conditions of southern Slovak Republic with focus on quantity and quality of its yield. The field trial was realised on land of the Slovak University of Agriculture in Nitra in 2015. Within trial, effect of cultivar and mulching on the selected quantitative (average tuber weight; yield per plant; yield in t.ha-1 and qualitative (total carotenoids; vitamin C parameters were tested. One certified cultivar of sweet potato 'Beauregard' was used as a comparative cultivar. Other two cultivars were marked according to the market place at which were purchased and sequentially used for seedling preparation. Tubers of first un-known cultivar were purchased in the Serbian market (marked as 'Serbian'. Tubers of next sweet potato cultivar were purchased on the market in Zagreb (marked as 'Zagrebian'. Outplating of sweet potato seedlings were realised on the 19th May 2015. The sweet potato was grown by hillock system. Each cultivar was planted in two variants (rows: non-mulching (bare soil and mulching by black non-woven textile. All variants were divided to three replications with 6 plants. Difference between rows was 1.20 m and seedlings were planted in distance of 0.30 m in row. The harvested tubers were classified in two size classes: >150 g (marketable yield and <150 g (non-marketable yield. Total carotenoid content was determined spectrophotometrically. The

Technology of the radio-inhibition of the germination of potatoes. Report on the semi-industrial scale tests, 1970--71 and 1971--72 seasons

Energy Technology Data Exchange (ETDEWEB)

Sandret, F.

1973-12-31

Semi-industrial experiments on the radiopreservation of potatoes were conducted in Germany, Belgium, France, Italy, and the Netherlands. General conditions of the experiments, such as variety of potatoes, treatment for sprout inhibition, and storage time are discussed. Determinations were made on weight loss and per cent of usable tubers. Culinary evaluations were made and changes in chemical composition during storage were noted. Evaluations were made of the quality of potato chips and other finished potato products. Legal aspects of potato irradiation are discussed. (HLW)

Manipulating the physiological quality of in vitro plantlets and transplants of potato

NARCIS (Netherlands)

Mehari, T.

2000-01-01

In vitro techniques have been introduced in potato seed production systems in recent years. This research project aimed at studying the morphological and physiological changes in plants and crops in the last three phases of a seed production system that included an

Future problems on the storage of potatoes, (2)

International Nuclear Information System (INIS)

Sato, Masato

1981-01-01

The effects of different storage methods on the composition, and the properties of potatoes and their suitability for processing were examined using 3 early and 3 late cultivars. When potatoes were stored at room temperature, although the results varied slightly with the cultivars, there was from 3 to 6% decrease in weight by the next spring, the content of starch decreased strikingly from the beginning of storage to around the end of February, the content of total free sugars increased rapidly from around December to the end of February, the amino acid content tended to increase during the storage period, and 65% of the total ascorbic acid in potatoes still remained early in April. Potatoes lost their shape during cooking more easily as they were stored longer. When potatoes were stored at constant temperature of 5 deg C, the decrease in weight occurred more slowly than that at 2 or 10 deg C. As the storage temperature was lower, the amount of both reduced and non-reduced sugars accumulated more, which make fried potatoes brownish. The potatoes stored at 10 deg C had the best color when they were fried, but began to sprout in mid-December. Thus, to ensure long-term supply for making good fried potatoes, potatoes should be stored at 5 deg C, then be kept at 20 - 25 deg C for 1 - 2 weeks to reduce the sugar content before processing. The sprouting of potatoes was inhibited prominently when MH-30 was given during the intermediate stage of tuber enlargement. The potatoes 40 days after harvest, irradiated with 7 or 15 krad and stored at normal temperature lost less weight than those which were not irradiated. (Kaihara, S.)

Food preservation by irradiation. V.- Economic study of the spanish potatoe market and preservation feasibility by irradiation

International Nuclear Information System (INIS)

Rivas, A.; Garcia de Mateos, A.; Ortin Sune, N.; Val Cob, M. del

1967-01-01

A study of the spanish potatoe market is carried o nt in order to know the possibilities of preservation by irradiation. The study is initiated with a recompilation of statistical data on the production and consumption of potatoes by regions and seasons. Last years losses are then estimated. (Author) 9 refs

Irradiation of potatoes for long-term storage

International Nuclear Information System (INIS)

Srapenjanz, R.

1976-01-01

In the USSR gamma irradiation of potatoes is used for extending the storage life. The properties of potatoes are not changed, and the irradiation procedure is lower in cost than chemical treatments for sprout inhibition. Finally, a brief outline is given of investigations on sprout inhibition of potatoes in other socialist countries

Construction of reference chromosome-scale pseudomolecules for potato: integrating the potato genome with genetic and physical maps.

Science.gov (United States)

Sharma, Sanjeev Kumar; Bolser, Daniel; de Boer, Jan; Sønderkær, Mads; Amoros, Walter; Carboni, Martin Federico; D'Ambrosio, Juan Martín; de la Cruz, German; Di Genova, Alex; Douches, David S; Eguiluz, Maria; Guo, Xiao; Guzman, Frank; Hackett, Christine A; Hamilton, John P; Li, Guangcun; Li, Ying; Lozano, Roberto; Maass, Alejandro; Marshall, David; Martinez, Diana; McLean, Karen; Mejía, Nilo; Milne, Linda; Munive, Susan; Nagy, Istvan; Ponce, Olga; Ramirez, Manuel; Simon, Reinhard; Thomson, Susan J; Torres, Yerisf; Waugh, Robbie; Zhang, Zhonghua; Huang, Sanwen; Visser, Richard G F; Bachem, Christian W B; Sagredo, Boris; Feingold, Sergio E; Orjeda, Gisella; Veilleux, Richard E; Bonierbale, Merideth; Jacobs, Jeanne M E; Milbourne, Dan; Martin, David Michael Alan; Bryan, Glenn J

2013-11-06

The genome of potato, a major global food crop, was recently sequenced. The work presented here details the integration of the potato reference genome (DM) with a new sequence-tagged site marker-based linkage map and other physical and genetic maps of potato and the closely related species tomato. Primary anchoring of the DM genome assembly was accomplished by the use of a diploid segregating population, which was genotyped with several types of molecular genetic markers to construct a new ~936 cM linkage map comprising 2469 marker loci. In silico anchoring approaches used genetic and physical maps from the diploid potato genotype RH89-039-16 (RH) and tomato. This combined approach has allowed 951 superscaffolds to be ordered into pseudomolecules corresponding to the 12 potato chromosomes. These pseudomolecules represent 674 Mb (~93%) of the 723 Mb genome assembly and 37,482 (~96%) of the 39,031 predicted genes. The superscaffold order and orientation within the pseudomolecules are closely collinear with independently constructed high density linkage maps. Comparisons between marker distribution and physical location reveal regions of greater and lesser recombination, as well as regions exhibiting significant segregation distortion. The work presented here has led to a greatly improved ordering of the potato reference genome superscaffolds into chromosomal "pseudomolecules".

Fate of Clavibacter michiganensis ssp. sepedonicus, the causal organism of bacterial ring rot in potato, in weeds and field crops.

NARCIS (Netherlands)

Wolf, van der J.M.; Beckhoven, van J.R.C.M.; Hukkanen, A.; Karjalainen, R.; Muller, P.

2005-01-01

Crops and weeds were tested for their ability to host Clavibacter michiganensis ssp. sepedonicus (Cms), the causal agent of bacterial ring rot in potato. Ten crops grown in rotation with potato in Europe, namely maize, wheat, barley, oat, bush bean, broad bean, rape, pea and onion and five cultivars

Plant Residual Management in different Crop Rotations System on Potato Tuber Yield Loss Affected by Wireworms

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A. Zarea Feizabadi

2016-07-01

Full Text Available Introduction: Selection a proper crop rotation based on environmental conservation rules is a key factor for increasing long term productivity. On the other hand, the major problem in reaching agricultural sustainability is lack of soil organic matter. Recently, a new viewpoint has emerged based on efficient use of inputs, environmental protection, ecological economy, food supply and security. Crop rotation cannot supply and restore plant needed nutrients, so gradually the productivity of rotation system tends to be decreased. Returning the plant residues to the soil helps to increase its organic matter and fertility in long-term period. Wireworms are multi host pests and we can see them in wheat and barley too. The logic way for their control is agronomic practices like as crop rotation. Wireworms’ population and damages are increased with using grasses and small seed gramineas in mild winters, variation in cropping pattern, reduced chemical control, and cover crops in winter. In return soil cultivation, crop rotation, planting date, fertilizing, irrigation and field health are the examples for the effective factors in reducing wireworms’ damage. Materials and Methods: In order to study the effect of crop rotations, residue management and yield damage because of wireworms’ population in soil, this experiment was conducted using four rotation systems for five years in Jolgeh- Rokh agricultural research station. Crop rotations were included, 1 Wheat monoculture for the whole period (WWWWW, 2 Wheat- wheat- wheat- canola- wheat (WWWCW, 3 Wheat- sugar beet- wheat- potato- wheat (WSWPW, 4 Wheat- maize- wheat- potato- wheat (WMWPW as main plots and three levels of returning crop residues to soil (returning 0, 50 and 100% produced crop residues to soil were allocated as sub plots. This experiment was designed as split plot based on RCBD design with three replications. After ending each rotation treatment, the field was sowed with potato cv. Agria

A new generation starch product as excipient in pharmaceutical tablets .3. Parameters affecting controlled drug release from tablets based on high surface area retrograded pregelatinized potato starch

NARCIS (Netherlands)

TeWierik, GHP; Eissens, AC; ArendsScholte, AW; Bolhuis, GK

1997-01-01

This paper describes the general applicability of a new pregelatinized starch product in directly compressible controlled-release matrix systems. It was prepared by enzymatic degradation of potato starch followed by precipitation (retrogradation), filtration and washing with ethanol. The advantages

Evaluation of N-Nitrosamine Formation in Routine Potato Cooking

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Qajarbeygi

2015-08-01

Full Text Available Background Nitrosamine is amongst carcinogen chemical compounds, which can enter the human body through consumption of food. Potatoes are a root vegetable consumed by many people around the world, however their potential for nitrosamine formation during cooking processes needs to be considered for public health matters. Objectives In this study we evaluated the effect of conventional potato cooking method on N-nitrosamine compound formation. Materials and Methods The amounts of four nitrosamines, namely N-nitrosodimethylamine (NDMA, N-nitrosodiethylamine (NDEA, N-nitrosopiperidine (NPIP and N-nitrosopyrrolidine (NPYR were determined in four different potato-baking methods. Sixty potato samples were randomly collected from Hamadan city. Fried potato samples were roasted at 180°C and boiled potato samples were scalded at 120°C. Nitrosamine levels were measured using gas chromatography coupled with electronic ionization detector (GC-EID, and spectrophotometry was used for measuring nitrite. Results Fried samples that were measured by the gas chromatography method had the highest average levels of nitrosamine compounds; NDMA, 5.09 ng kg-1, and NDEA, 8.66 ng kg-1. Low levels of nitrosamine compounds were associated with raw potatoes, in which no nitrosamine compound was detected. Based on the analysis of the potato samples by spectrophotometry, the highest levels of nitrite was found in raw potatoes with a mean of 2.43 mg kg-1 and the lowest levels of nitrite were detected in boiled potatoes with an average of 1.172 mg kg-1. Conclusions Nitrosamine was formed with conventional potato baking methods with the most nitrosamine formation found on the surface fried samples. Nitrites amount in baked potatoes decreased. Generally, the amount of nitrosamine in baked potato samples was lower than acceptable limits.

Metabolomes of Potato Root Exudates: Compounds That Stimulate Resting Spore Germination of the Soil-Borne Pathogen Spongospora subterranea.

Science.gov (United States)

Balendres, Mark A; Nichols, David S; Tegg, Robert S; Wilson, Calum R

2016-10-12

Root exudation has importance in soil chemical ecology influencing rhizosphere microbiota. Prior studies reported root exudates from host and nonhost plants stimulated resting spore germination of Spongospora subterranea, the powdery scab pathogen of potato, but the identities of stimulatory compounds were unknown. This study showed that potato root exudates stimulated S. subterranea resting spore germination, releasing more zoospores at an earlier time than the control. We detected 24 low molecular weight organic compounds within potato root exudates and identified specific amino acids, sugars, organic acids, and other compounds that were stimulatory to S. subterranea resting spore germination. Given that several stimulatory compounds are commonly found in exudates of diverse plant species, we support observations of nonhost-specific stimulation. We provide knowledge of S. subterranea resting spore biology and chemical ecology that may be useful in formulating new disease management strategies.

Preservation of potatoes by gamma irradiation

International Nuclear Information System (INIS)

Nouani, A.; Boussaha, A.

1987-01-01

In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

Science.gov (United States)

Chong, Esther Swee Lan; McGhie, Tony K; Heyes, Julian A; Stowell, Kathryn M

2013-12-01

Potatoes contain a diverse range of phytochemicals which have been suggested to have health benefits. Metabolite profiling and quantification were conducted on plant extracts made from a white potato cultivar and 'Urenika', a purple potato cultivar traditionally consumed by New Zealand Maori. There is limited published information regarding the metabolite profile of Solanum tuberosum cultivar 'Urenika'. Using ultra-high- performance liquid chromatography-mass spectrometry (UHPLC-MS), a total of 31 compounds were identified and quantified in the potato extracts. The majority of the compounds were identified for the first time in 'Urenika'. These compounds include several types of anthocyanins, hydroxycinnamic acid (HCA) derivatives, and hydroxycinnamic amides (HCAA). Six classes of compounds, namely organic acids, amino acids, HCA, HCAA, flavonols and glycoalkaloids, were present in both extracts but quantities varied between the two extracts. The unknown plant metabolites in both potato extracts were assigned with molecular formulae and identified with high confidence. Quantification of the metabolites was achieved using a number of appropriate standards. High-resolution mass spectrometry data critical for accurate identification of unknown phytochemicals were achieved and could be added to potato or plant metabolomic database. © 2013 Society of Chemical Industry.

Organic vs. Non-Organic Food Products: Credence and Price Competition

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Yi Wang

2017-04-01

Full Text Available We analyze the organic and non-organic production choices of two firms by considering customers’ trust in organic food products. In the context of customers’ possible willingness to pay a premium price and their mistrust in organic food products, two firms first make choices on offering organic and non-organic food products. If offering organic products, a firm can further invest in the credence system to increase customers’ trust in their organic products. At the final stage, two firms determine prices. We provide serval insights. First, we characterize the market conditions in which only one firm, both firms or neither firm will choose to offer organic food products. We find that the higher the production costs or credence investment costs for organic food products are, the more likely firms are to choose to produce non-organic food products. Second, if it is expensive enough to invest in organic credence, offering organic food products may still be uncompetitive, even if organic production cost appears to have no disadvantage compared to non-organic food products. Third, we highlight how the prices of organic food products in equilibrium are affected by market parameters. We show that when only one firm offers organic food products, this firm tends to offer a relatively low price if organic credence investment is expensive. Fourth, we highlight how one firm’s credence investment decision in equilibrium can be affected by the product type choice of the other firm. We find that the investment in organic credence is lower when both firms offer organic food products compared with the case when only one firm offers organic food products.

Evaluation of pesticide safety measures adopted by potato farmers ...

African Journals Online (AJOL)

In order to increase productivity and quality, farmers use pesticides and other agrochemicals. These pesticides if improperly handled impact negatively on the health of the users. The objective of the study was to evaluate the pesticide safety measures adopted by potato farmers in Chebiemit Division of Elgeyo/Marakwet ...

A method for estimating the contribution of seed potatoes, machinery and soil tare in field infestations with potato cyst nematodes on a national scale.

Science.gov (United States)

Goeminne, M; Demeulemeester, K; Viaene, N

2011-01-01

In order to make a cost benefit analysis for the management of the potato cyst nematodes Globodera rostochiensis and G. pallida, we developed a method to estimate the relative importance of three basic distribution channels of potato cyst nematodes: seed potatoes, machinery and soil tare. The baseline is determined by the area planted with potatoes, the area infested with potato cysts, the proportion of resistant potato cultivars and the distribution of cysts trough different channels. This quantification forms a basis for the evaluation of the effects of different control measures for potato cyst nematode on a national scale. The method can be useful as an example for application in other countries.

Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy.

Science.gov (United States)

Mahakarnchanakul, W; Beuchat, L R

1999-03-15

A study was done to determine the influence of temperature on growth and toxin production characteristics of psychrotrophic and mesophilic strains of Bacillus cereus when inoculated into mashed potatoes and chicken gravy containing various concentrations of sodium chloride and held at temperatures different from those at which cells had been cultured. Logarithmic growth phase cells (10 h, 30 degrees C) of psychrotrophic (F3802A/84) and mesophilic (B4ac-1) strains of Bacillus cereus were inoculated into rehydrated commercially processed instant mashed potatoes and chicken gravy supplemented with 0, 2, or 4% sodium chloride. Growth, survival, and diarrheal toxin production in potatoes and gravy held at 30, 37, and 10 degrees C (strain F3802A/84) or 30, 40, and 10 degrees C (strain B4ac-1) were monitored. Both strains grew in both foods containing no added sodium chloride or 2% sodium chloride when held at 30, 37, or 40 degrees C for 2 days. Strain B4ac-1 grew better than strain F3802A/84 in foods containing 4% sodium chloride. Maximum amounts of enterotoxin (1024 ng/g) were produced by strain B4ac-1 in chicken gravy held at 30 and 40 degrees C. Strain F3802A/84 grew to populations of 7 log10 CFU/g in foods containing no added sodium chloride or 2% sodium chloride at 10 degrees C. Strain F3802A/84 produced the highest amount of enterotoxin (1024 ng/g) at 30 degrees C in chicken gravy containing 0.7 or 2% sodium chloride; however, little or low amounts of toxin (4-16 ng/g) were produced in chicken gravy at 10 degrees C. Compared to strain B4ac-1, cells of strain F3802A/84 subjected to a downward shift in incubation temperature (10 degrees C) grew more rapidly in chicken gravy. Strain B4ac-1 produced the highest amount of toxin (1024 ng/g) at 30 degrees C in gravy containing 4% sodium chloride and at 40 degrees C in gravy containing 0.7% sodium chloride. Toxin was not detected in inoculated mashed potatoes. Results of this study indicate that shifts in incubation

A Medicago truncatula H+-pyrophosphatase gene, MtVP1, improves sucrose accumulation and anthocyanin biosynthesis in potato (Solanum tuberosum L.).

Science.gov (United States)

Wang, J W; Wang, H Q; Xiang, W W; Chai, T Y

2014-05-09

We recently cloned MtVP1, a type I vacuolar-type H(+)-translocating inorganic pyrophosphatase from Medicago truncatula. In the present study, we investigated the cellular location and the function of this H(+)-PPase in Arabidopsis and potato (Solanum tuberosum L.). An MtVP1::enhanced green fluorescent protein fusion was constructed, which localized to the plasma membrane of onion epidermal cells. Transgenic Arabidopsis thaliana overexpressing MtVP1 had more robust root systems and redder shoots than wild-type (WT) plants under conditions of cold stress. Furthermore, overexpression of MtVP1 in potato accelerated the formation and growth of vegetative organs. The tuber buds and stem base of transgenic potatoes became redder than those of WT plants, but flowering was delayed by approximately half a month. Interestingly, anthocyanin biosynthesis was promoted in transgenic Arabidopsis seedlings and potato tuber buds. The sucrose concentration of transgenic potato tubers and tuber buds was enhanced compared with that of WT plants. Furthermore, sucrose concentration in tubers was higher than that in tuber buds. Although there was no direct evidence to support Fuglsang's hypothetical model regarding the effects of H(+)-PPase on sucrose phloem loading, we speculated that sucrose concentration was increased in tuber buds owing to the increased concentration in tubers. Therefore, overexpressed MtVP1 enhanced sucrose accumulation of source organs, which might enhance sucrose transport to sink organs, thus affecting anthocyanin biosynthesis.