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Sample records for orange fruits citrus

  1. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.

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    Guimarães, Rafaela; Barros, Lillian; Barreira, João C M; Sousa, M João; Carvalho, Ana Maria; Ferreira, Isabel C F R

    2010-01-01

    A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of juices: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity, reducing power and inhibition of lipid peroxidation using beta-carotene-linoleate model system in liposomes and thiobarbituric acid reactive substances (TBARS) assay in brain homogenates. Reducing sugars and phenolics were the main antioxidant compounds found in all the extracts. Peels polar fractions revealed the highest contents in phenolics, flavonoids, ascorbic acid, carotenoids and reducing sugars, which certainly contribute to the highest antioxidant potential found in these fractions. Peels volatile fractions were clearly separated using discriminant analysis, which is in agreement with their lowest antioxidant potential.

  2. Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant

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    Romero, Paco; Rodrigo, María J.; Alférez, Fernando; Ballester, Ana-Rosa; González-Candelas, Luis; Zacarías, Lorenzo; Lafuente, María T.

    2012-01-01

    Water stress affects many agronomic traits that may be regulated by the phytohormone abscisic acid (ABA). Within these traits, loss of fruit quality becomes important in many citrus cultivars that develop peel damage in response to dehydration. To study peel dehydration transcriptional responsiveness in harvested citrus fruit and the putative role of ABA in this process, this study performed a comparative large-scale transcriptional analysis of water-stressed fruits of the wild-type Navelate orange (Citrus sinesis L. Osbeck) and its spontaneous ABA-deficient mutant Pinalate, which is more prone to dehydration and to developing peel damage. Major changes in gene expression occurring in the wild-type line were impaired in the mutant fruit. Gene ontology analysis revealed the ability of Navelate fruits to induce the response to water deprivation and di-, tri-valent inorganic cation transport biological processes, as well as repression of the carbohydrate biosynthesis process in the mutant. Exogenous ABA triggered relevant transcriptional changes and repressed the protein ubiquitination process, although it could not fully rescue the physiological behaviour of the mutant. Overall, the results indicated that dehydration responsiveness requires ABA-dependent and -independent signals, and highlight that the ability of citrus fruits to trigger molecular responses against dehydration is an important factor in reducing their susceptibility to developing peel damage. PMID:22315241

  3. Genome-wide identification of sweet orange (Citrus sinensis histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process

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    Jidi eXu

    2015-08-01

    Full Text Available In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes, including 47 CsHMTs (histone methyltransferase genes, 23 CsHDMs (histone demethylase genes, 50 CsHATs (histone acetyltransferase genes, and 16 CsHDACs (histone deacetylase genes were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum, which is the most devastating pathogen in citrus postharvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  4. Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process.

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    Xu, Jidi; Xu, Haidan; Liu, Yuanlong; Wang, Xia; Xu, Qiang; Deng, Xiuxin

    2015-01-01

    In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date, there is no study regarding genome-wide characterization of histone modification related genes in citrus species. Based on the two recent sequenced sweet orange genome databases, a total of 136 CsHMs (Citrus sinensis histone modification genes), including 47 CsHMTs (histone methyltransferase genes), 23 CsHDMs (histone demethylase genes), 50 CsHATs (histone acetyltransferase genes), and 16 CsHDACs (histone deacetylase genes) were identified. These genes were categorized to 11 gene families. A comprehensive analysis of these 11 gene families was performed with chromosome locations, phylogenetic comparison, gene structures, and conserved domain compositions of proteins. In order to gain an insight into the potential roles of these genes in citrus fruit development, 42 CsHMs with high mRNA abundance in fruit tissues were selected to further analyze their expression profiles at six stages of fruit development. Interestingly, a numbers of genes were expressed highly in flesh of ripening fruit and some of them showed the increasing expression levels along with the fruit development. Furthermore, we analyzed the expression patterns of all 136 CsHMs response to the infection of blue mold (Penicillium digitatum), which is the most devastating pathogen in citrus post-harvest process. The results indicated that 20 of them showed the strong alterations of their expression levels during the fruit-pathogen infection. In conclusion, this study presents a comprehensive analysis of the histone modification gene families in sweet orange and further elucidates their behaviors during the fruit development and the blue mold infection responses.

  5. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.

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    Wang, Jinqiu; Hao, Haohao; Liu, Runsheng; Ma, Qiaoli; Xu, Juan; Chen, Feng; Cheng, Yunjiang; Deng, Xiuxin

    2014-06-15

    Surface wax of mature Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) was analysed by crystal morphology, chemical composition, and gene expression levels. The epicuticular and total waxes of both citrus cultivars were mostly composed of aldehydes, alkanes, fatty acids and primary alcohols. The epicuticular wax accounted for 80% of the total wax in the Newhall fruits and was higher than that in the Satsuma fruits. Scanning electron microscopy showed that larger and more wax platelets were deposited on the surface of Newhall fruits than on the Satsuma fruits. Moreover, the expression levels of genes involved in the wax formation were consistent with the biochemical and crystal morphological analyses. These diversities of fruit wax between the two cultivars may contribute to the differences of fruit postharvest storage properties, which can provide important information for the production of synthetic wax for citrus fruits. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Fertile fruit trees obtained by somatic hybridization: navel orange (Citrus sinensis) and Troyer citrange (C. sinensis x Poncirus trifoliata).

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    Ohgawara, T; Kobayashi, S; Ishii, S; Yoshinaga, K; Oiyama, I

    1991-02-01

    Nucellar cell suspension protoplasts of navel orange (Citrus sinsensis Osb.) were chemically fused with mesophyll protoplasts of Troyer citrange (C. sinensis x Poncirus trifoliata) and cultured in hormone-free Murashige and Tucker medium containing 0.6 M sucrose. Two types of plant were regenerated through embryogenesis. One type showed intermediate mono-and difoliate leaves and the other types was identical to Troyer citrange. The regenerated plants with intermediate morphology were demonstrated by chromosome counts and rDNA analysis to be amphidiploid somatic hybrids. Five clones of these somatic hybrids were grafted in the field. After 4 years, they set flowers having a morphology intermediate between those of the two parents. The pollen grains showed high stainability and sufficient germinability, and were larger than those of Troyer citrange. The fruits of the somatic hybrids were large and spherical with thick rinds. Most of them contained seeds with normal germinability. These results indicate that somatic hybridization is a useful tool for Citrus breeding.

  7. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit (Citrus sinensis) as influenced by storage period and edible covers

    OpenAIRE

    Shamloo, M. M.; M SHARIFANI; Daraei Garmakhany, A.; Seifi, E.

    2013-01-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %),...

  8. The draft genome of sweet orange (Citrus sinensis).

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    Xu, Qiang; Chen, Ling-Ling; Ruan, Xiaoan; Chen, Dijun; Zhu, Andan; Chen, Chunli; Bertrand, Denis; Jiao, Wen-Biao; Hao, Bao-Hai; Lyon, Matthew P; Chen, Jiongjiong; Gao, Song; Xing, Feng; Lan, Hong; Chang, Ji-Wei; Ge, Xianhong; Lei, Yang; Hu, Qun; Miao, Yin; Wang, Lun; Xiao, Shixin; Biswas, Manosh Kumar; Zeng, Wenfang; Guo, Fei; Cao, Hongbo; Yang, Xiaoming; Xu, Xi-Wen; Cheng, Yun-Jiang; Xu, Juan; Liu, Ji-Hong; Luo, Oscar Junhong; Tang, Zhonghui; Guo, Wen-Wu; Kuang, Hanhui; Zhang, Hong-Yu; Roose, Mikeal L; Nagarajan, Niranjan; Deng, Xiu-Xin; Ruan, Yijun

    2013-01-01

    Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements. We predicted 29,445 protein-coding genes, half of which are in the heterozygous state. With additional sequencing of two more citrus species and comparative analyses of seven citrus genomes, we present evidence to suggest that sweet orange originated from a backcross hybrid between pummelo and mandarin. Focused analysis on genes involved in vitamin C metabolism showed that GalUR, encoding the rate-limiting enzyme of the galacturonate pathway, is significantly upregulated in orange fruit, and the recent expansion of this gene family may provide a genomic basis. This draft genome represents a valuable resource for understanding and improving many important citrus traits in the future.

  9. Effect of Post Harvest Putrescine and Methyl Jasmonate Treatment on Chilling Injury and Some of Orange (Citrus sinensis “Valencia” Fruit Characteristics

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    S. Mohammad Reza Khani

    2015-01-01

    Full Text Available Valencia is one of the major orange cultivars which is grown in south of Iran. A great portion of annual fruits is usually cold stored for several months. This experiment was carried out to determine the effects of putrescine and methyl jasmonate on some of orange (Citrus sinensis “Valencia” fruit characteristics. Fruits were treated with 0 (control, 2.5 and 5 millimoles of putrescine and 0 (control, 10 and 20 micromoles of methyl jasmonate and then stored at 5±1°C, 85-90% relative humidity for 4 months. Oranges treated with 5 millimoles of putrescine and10 micromoles of methyl jasmonate indicated significantly reduced chilling injuries and fruit weight loss compared to the control treatment. During storage, ascorbic acid, organic acids, total soluble solids of the treated and control fruits reduced, and pH increased though, putrescine and methyl jasmonate treatments led to decreases in the latter changes, relative to the control. In conclusion, fruits treated with 5 millimoles of putrescine showed the best appearance with the most controlling effect on chilling injury.

  10. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

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    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons.

  11. Integrated systems biology analysis of transcriptomes reveals candidate genes for acidity control in developing fruits of sweet orange (Citrus sinensis L. Osbeck

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    Dingquan eHuang

    2016-04-01

    Full Text Available Organic acids, such as citrate and malate, are important contributors for the sensory traits of fleshy fruits. Although their biosynthesis has been illustrated, regulatory mechanisms of acid accumulation remain to be dissected. To provide transcriptional architecture and identify candidate genes for citrate accumulation in fruits, we have selected for transcriptome analysis four varieties of sweet orange (Citrus sinensis L. Osbeck with varying fruit acidity, Succari (acidless, Bingtang (low acid, and Newhall and Xinhui (normal acid. Fruits of these varieties at 45 days post anthesis (DPA, which corresponds to Stage I (cell division, had similar acidity, but they displayed differential acid accumulation at 142 DPA (Stage II, cell expansion. Transcriptomes of fruits at 45 and 142 DPA were profiled using RNA sequencing and analyzed with three different algorithms (Pearson correlation, gene coexpression network and surrogate variable analysis. Our network analysis shows that the acid-correlated genes belong to three distinct network modules. Several of these candidate fruit acidity genes encode regulatory proteins involved in transport (such as AH10, degradation (such as APD2 and transcription (such as AIL6 and act as hubs in the citrate accumulation gene networks. Taken together, our integrated systems biology analysis has provided new insights into the fruit citrate accumulation gene network and led to the identification of candidate genes likely associated with the fruit acidity control.

  12. Comparative effectiveness of chemical biocides and Acalypha wilkesiana leaf extract against postharvest fungal deteriogens of sweet orange (Citrus sinensis fruits

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    Sunday Babatunde Akinde

    2017-06-01

    Full Text Available This study determined the in-vitro and in-vivo activities of Voriconazole (VOR, 1 µg, Nystatin (NYS, 25 µg, Fluconazole (FLC, 100 µg, red force® (RFC [Copper (I oxide, 60% + Metalaxyl-M 6% WP], ultimax plus® (UPL [Metalaxyl 12% WP + Copper (I oxide 60% WP], and forcelet® (FCE [Carbendazim 50% WP] and Acalypha wilkesiana (Red Acalypha on fungal deteriogens obtained from deteriorated sweet orange fruits. The 22 fungal deteriogens tested had in-vitro susceptibility of 13.0 ± 2.6–28.7 ± 1.2 mm inhibition zone for VOR (n = 14, 9.3 ± 1.2–28.0 ± 3.0 mm for NYS (n = 21, 7.7 ± 1.5–21.7 ± 1.5 mm for FLC (n = 4, 13.3 ± 1.2–31.7 ± 2.1 mm for RFC (n = 5, 15.3 ± 4.2–30.7 ± 1.2 mm for UPL (n = 5, 15.7 ± 1.2–31.7 ± 1.5 mm for FCE (n = 19 and 0.0 ± 0.0 mm for Red Acalypha (n = 22. Fifteen of the fungal deteriogens including the yeast, Candida glabrata were able to initiate deterioration in-vivo with 40–100% severity within the incubation period of 11 days. FCE biocide significantly (p = 0.001 prevented or reduced deterioration in-vivo. There was no deterioration sign in uninoculated control (Control 1 and uninoculated control with FCE (Control 2. Further search for active agents against fungal deteriogens especially from natural sources is required for longer preservation of Citrus sinensis.

  13. Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

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    Rapisarda, Paolo; Camin, Federica; Fabroni, Simona; Perini, Matteo; Torrisi, Biagio; Intrigliolo, Francesco

    2010-03-24

    To investigate the influence of different types of fertilizers on quality parameters, N-containing compounds, and the delta(15)N, delta(13)C, delta(2)H, delta (34)S, and delta(18)O values of citrus fruit, a study was performed on the orange fruit cv. 'Valencia late' (Citrus sinensis L. Osbeck), which was harvested in four plots (three organic and one conventional) located on the same farm. The results demonstrated that different types of organic fertilizers containing the same amount of nitrogen did not effect important changes in orange fruit quality parameters. The levels of total N and N-containing compounds such as synephrine in fruit juice were not statistically different among the different treatments. The delta(15)N values of orange fruit grown under fertilizer derived from animal origin as well as from vegetable compost were statistically higher than those grown with mineral fertilizer. Therefore, delta(15)N values can be used as an indicator of citrus fertilization management (organic or conventional), because even when applied organic fertilizers are of different origins, the natural abundance of (15)N in organic citrus fruit remains higher than in conventional ones. These treatments also did not effect differences in the delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of fruit.

  14. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

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    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  15. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and the effects on internal fruit quality.

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    Cheng, Jinjin; Ding, Changfeng; Li, Xiaogang; Zhang, Taolin; Wang, Xingxiang

    2015-01-01

    The effects of soil rare earth element (REE) on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall) and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC), and Fe oxide (Feox) significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60). From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  16. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

    OpenAIRE

    Si Yi Pan; Xiao Lin Yao; Gang Fan; Yun Zhang; Yan Zhang; Bi Jun Xie; Yu Qiao

    2008-01-01

    Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve comp...

  17. Isolation and Screening of Pectinolytic Fungi from Orange (Citrus nobilis Tan.) and Banana (Musa acuminata L.) Fruit Peel

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    Amilia, K. R.; Sari, S. L. A.; Setyaningsih, R.

    2017-04-01

    Pectinase is the one of most important enzyme which is used in food industry such as fruit and vegetable juice extraction, oil extraction and fermentation of coffee, cocoa and tea. Pectinase can be produced by microorganism such as bacteria and fungi. Fungi are known as potent producer of pectinase. This research was conducted to isolate and screen of the pectinolytic fungi from rotten orange and banana fruit peels. This research succeeded to isolate 10 fungal isolates from rotten orange peels and 5 fungal isolates from rotten banana peels. These isolates were screened in pectinolytic activities based on clear zone formation on pectic medium which is stained by cetyl trimethyl ammonium bromide. The screening result showed that fungal isolates which showed pectinolytic activity were O2, O3, O4, O7, O8, O10, B3, and B5. Based on morphological characters, pectinolytic fungi were identified as Fusarium O4 and O10, Penicillium O2, Aspergillus O3, O7, B3 and B5 and Trichoderma O8. The highest pectinolytic activity was showed by Penicillium O2 which was isolated from orange peel.

  18. Antioxidant activity of Citrus fruits.

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    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented.

  19. Rare earth element transfer from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and the effects on internal fruit quality.

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    Jinjin Cheng

    Full Text Available The effects of soil rare earth element (REE on navel orange quality and safety in rare earth ore areas have gained great attention. This study investigated the transfer characteristics of REE from soil to navel orange pulp (Citrus sinensis Osbeck cv. Newhall and examined the effects of soil REE on internal fruit quality in Xinfeng County, Jiangxi province, China. Path analysis showed that soil REE, pH, cation exchange capacity (CEC, and Fe oxide (Feox significantly affected pulp REE concentrations. A Freundlich-type prediction model for pulp REE was established: log[REEpulp] = -1.036 + 0.272 log[REEsoil] - 0.056 pH - 0.360 log[CEC] + 0.370 log[Feox] (n = 114, R2 = 0.60. From the prediction model, it was inferred that even when soil REE and Feox were as high as 1038 mg kg-1 and 96.4 g kg-1, respectively, and pH and CEC were as low as 3.75 and 5.08 cmol kg-1, respectively, pulp REE concentrations were much lower than the food limit standard. Additionally, soil REE levels were significantly correlated with selected fruit quality indicators, including titratable acidity (r = 0.52, P < 0.01, total soluble solids (r = 0.48, P < 0.01 and vitamin C (r = 0.56, P < 0.01. Generally, under routine methods of water and fertilization management, the cultivation of navel oranges in rare earth ore areas of south China with soil REE ranging from 38.6 to 546 mg kg-1 had improved in internal fruit quality.

  20. Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method

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    LUZIANA HOXHA

    2014-06-01

    Full Text Available Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a big importance for juice authenticity. In some cases, it’s used the colouring agent Tartrazine (E102 a monoazo dye, permitted as food additive in EU, but hazardous for human health, due to allergic reactions and hyperactivity increasing especially of children in high levels. E102 consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl-4-(4-sulfonato-phenylazo-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. The intention of this study was evaluation of a new simple method to determine the presence and the quantity of synthetic colour added in commercial imported fruit juice. By a spectrophotometer UV-VIS was measured absorbance in maximal wavelength, 426 nm, of five commercial orange juices samples, using as reference control sample an orange fresh juice sample. The concentration of tartrazine in some samples were found from 50-170mg/L, while the maximal permitted level of E102 concentration is 100 mg/L (Referred to EU standards, 2011. This study is an advanced step for a quick determination of tatrazine level; otherwise need to profound this argument in the future.

  1. Cloning and Characterization of a Novel cDNA Encoding Late Embryogenesis-Abundant Protein 5 Like (LEA-5) Gene from Cara Cara Navel Orange Fruit(Citrus sinensis Osbeck)

    Institute of Scientific and Technical Information of China (English)

    TAO Neng-guo; YE Jun-li; XU Juan; DENG Xiu-xin

    2006-01-01

    LEA5 gene was postulated related with both stress and hormone responses. In an attempt to find genes exclusively expressed during fruit ripening of Cara Cara navel orange, a novel cDNA clone encoding late embryogenesis-abundant protein 5 like gene (CitLEA5-1) was obtained. It was 582 bp in length, containing 97 deduced amino acids. Compared with the stress-induced LEA5 from leaves of Citrus sinensis, CitLEA5-1 had a shorter 3' untranslated region (UTR). Semiquantitative RT-PCR analysis revealed that CitLEA5-1 was transcriptional regulated during fruit ripening of Cara Cara navel orange.

  2. A Proteomic Analysis of the Chromoplasts Isolated from Sweet Orange Fruits [Citrus sinensis (L.) Osbeck] Revealed Clues to Their Ripening Event

    Institute of Scientific and Technical Information of China (English)

    Yunliu Zeng; Zhiyong Pan; Yuduan Ding; Andan Zhu; Hongbo Cao; Qiang Xu; Xiuxin Deng

    2012-01-01

    Carotenoid biosynthesisis believed to occur in chromoplasts,which are non-photosynthetic plastids often present in flowers and fruits.We report a comprehensive proteomic analysis of the chromoplasts,which were purified from sweet orange by a novel protocol using Nycodenz density gradient centrifugation.Western blot analysis using polyclonal antibodies against marker proteins for different cell compartments suggested the chromoplast extraction were of high purity.Systematic analysis of the chromoplast proteome identified 493 proteins,of which 418 are putative plastid proteins based on in silico sequence homology and functional analyses.Based on the predicted functions of these identified plastid proteins,a large proportion (~60%) of the chromoplast proteome of sweet orange is constituted by proteins involved in carbohydrate metabolism,amino acid/protein synthesis,and secondary metabolism.Of note,HDS (hydroxymethylbutenyl 4-diphosphate synthase),PAP (plastid-lipid-associated protein),and psHSPs (plastid small heat shock proteins) involved in the synthesis or storage of carotenoid and stress response are among the most abundant proteins identified.A comparison of chromoplast proteomes between sweet orange and tomato suggested a high level of conservation in a broad range of metabolic pathways.However,the citrus chromoplast was characterized by more extensive carotenoid synthesis,extensive amino acid synthesis without nitrogen assimilation,and evidence for lipid metabolism concerning jasmonic acid synthesis.In conclusion,this study provides an insight into the major metabolic pathways as well as some unique characteristics of the sweet orange chromoplasts at the whole proteome level.

  3. Citrus sinensis annotation project (CAP): a comprehensive database for sweet orange genome.

    Science.gov (United States)

    Wang, Jia; Chen, Dijun; Lei, Yang; Chang, Ji-Wei; Hao, Bao-Hai; Xing, Feng; Li, Sen; Xu, Qiang; Deng, Xiu-Xin; Chen, Ling-Ling

    2014-01-01

    Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia), and constructed the Citrus sinensis annotation project (CAP) to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET) evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs) and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  4. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit

    Science.gov (United States)

    Three citrus hybrids, containing 50-75% sweet orange (Citrus sinensis) genome in their pedigrees and similar to sweet orange in fruit size, color and taste, were tested for their potential to be classified as new “sweet orange” cultivars. 'Hamlin', ‘Midsweet’, and three other early to mid-season swe...

  5. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

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    Qiao, Yu; Xie, Bi Jun; Zhang, Yan; Zhang, Yun; Fan, Gang; Yao, Xiao Lin; Pan, Si Yi

    2008-06-12

    Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. A total of 41 components appeared to contribute to the aroma of fruit juice and peel oil. Twelve components were the odorants perceived in both samples. The aromatic compositions of fruit juice were more complex than that of peel oil. Ethyl butanoate, beta-myrcene, octanal, linalool, alpha-pinene, and decanal were found to be responsible for the aromatic notes in fruit juice and peel oil. Nineteen components have been perceived only in the juice and ten compounds were described as aromatic components of only the peel oil by the panelists. These differences lead to the different overall aroma between fruit juice and peel oil.

  6. Alternation of secondary metabolites and quality attributes in Valencia Orange fruit ( Citrus sinensis ) as influenced by storage period and edible covers.

    Science.gov (United States)

    Shamloo, M M; Sharifani, M; Daraei Garmakhany, A; Seifi, E

    2015-04-01

    Flavonoids (FGs) are a large group of polyphenolic compounds with low molecular weight, found in free and glycozidic forms in plants. Citrus fruits can be used as a food supplement containing hesperidin and flavonoids to prevent infections and boost the immune system in human body. The aim of this study was the investigation of the effect of clove oil and storage period on the amount of hesperidin and naringin component in orange peel (cv. Valencia). Four treatments including clove oil (1 %), wax, mixture of wax-clove oil, control and storage period were applied. Treated fruits were stored at 7 °C and 85 % relative humidity for 3 months and naringin, hesperidin, antioxidant activity, total pheenolic compounds, TSS, Vitamin C, fruits weight loss, pH, acidity and carbohydrates content were measured every 3 weeks. The amount of hesperidin and naringin was determined using high performance liquid chromatography at the detection wavelength of 285 nm. Antioxidant activity was measured using the 1, 1-diphenyl-2-picrylhydrazyl-hydrate (DPPH) free radical scavenging assay. Total phenolic compounds were measured using the Folin-Ciocalteu micro method. Results showed that naringin and hesperidin were decreased during storage. Different treatment only had significant effect on the amount of hesperidin while storage period affected both of narigin and hesperidin. Results of correlation study, indicated strong relation between antioxidant activity and amount of naringin and hesperidin during storage time. However, at the end of storage period, the amount of hesperidin and naringin were diminished independent of different covers. Probably anaerobic condition caused such reduction. Results showed that the amount of TSS, fruit hardness, weight loss, total sugar and fructose content were increased during storage period while total acidity, pH and glucose content showed descending trend during storage periods. In conclusion, hesperidin and naringin of peels can be used as

  7. The effect of nutritional spray programs applied to mitigate symptoms of Huanglongbing on fruit drop caused by HLB and citrus canker on ‘Hamlin’ orange trees

    OpenAIRE

    Roberts, P. D.; Rouse, R. E.; Teems, S. S.; Sytsma, R. E.; Shobert, Z.

    2014-01-01

    Huanglongbing (HLB) was detected in Florida in 2005 and has reached 100% incidence in certain citrus plantings in southwest Florida. The putative causal agent of HLB in Florida is the bacterium Candidatus Liberibacter asiaticus (CLa).  Citrus canker caused by the bacterium Xanthomonas citri subsp. citri is endemic in Florida.  In 2011 and 2012, fruit drop on young ‘Hamlin’ trees with symptoms of HLB and/or citrus canker was particularly severe, with more than 90% fruit drop recorded. Nutritio...

  8. STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS

    OpenAIRE

    Bansode.D.S.; Chavan.M.D.

    2012-01-01

    The present study was carried out to find out the antimicrobial activity and phytochemical study of citrus fruit juices viz. Lemon (Citrus limon) and Orange (Citrus ourantium) against medically important selected enteric pathogens. As microorganisms are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and phytochemical study of Citrus fruit juices against selected enteric pathogens. Biological active compounds present in the medicinal important fruit ...

  9. Effects of Citrus aurantium (Bitter Orange Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver

    Directory of Open Access Journals (Sweden)

    Rosane Marina Peralta

    2012-05-01

    Full Text Available The fruit extracts of Citrus aurantium (bitter orange are traditionally used as weight-loss products and as appetite supressants. An important fruit component is p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and adrenergic actions are always related to metabolic changes and this work was designed to investigate a possible action of the C. aurantium extract on liver metabolism. The isolated perfused rat liver was used to measure catabolic and anabolic pathways, including oxygen uptake and perfusion pressure. The C. aurantium extract and p-synephrine increased glycogenolysis, glycolysis, oxygen uptake and perfusion pressure. These changes were partly sensitive to a- and b-adrenergic antagonists. p-Synephrine (200 mM produced an increase in glucose output that was only 15% smaller than the increment caused by the extract containing 196 mM p-synephrine. At low concentrations the C. aurantium extract tended to increase gluconeogenesis, but at high concentrations it was inhibitory, opposite to what happened with p-synephrine. The action of the C. aurantium extract on liver metabolism is similar to the well known actions of adrenergic agents and can be partly attributed to its content in p-synephrine. Many of these actions are catabolic and compatible with the weight-loss effects usually attributed to C. aurantium.

  10. Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.

    Science.gov (United States)

    Omar, Alaa El-din K; Belal, Elsayed B; El-Abd, Abd El-Naiem A

    2012-07-01

    Sixteen-year-old navel orange trees at a private orchard located in Kafer El-Sheikh Governorate, Egypt, were used in this study. Compost tea (CT) and filtrate biogas slurry liquid (FLB) were applied at two different concentrations (50% and 100%); control trees were sprayed with water Trees treated with CT at 100% were the highest in yield, fruit weight, and vitamin C, whereas the highest percentage of fruit set, fruit number and soluble solid content (SSC), lowest fruit drop, and highest reducing and total sugars were in trees treated with 100% FLB. Concentrations at 50% for both foliar application (CT and FLB) improved yield and fruit characteristics than control treatment. Generally, using a foliar application of compost tea and filtrate biogas slurry liquid at (100%) treatments as food nutrients could be recommended to improve the yield and fruit quality of navel orange fruits under the current study conditions.

  11. Determination of added dye in orange fruit juices of Citrus sinensis cultivar with a simple analytical method

    OpenAIRE

    LUZIANA HOXHA; ONEIDA KYCYK; RENATA KONGOLI; ERANDA MANE

    2014-01-01

    Orange juice is a daily food randomly consumed and could be easily presented like an imitation of original products. Identification of its imitation has a big importance for juice authenticity. In some cases, it’s used the colouring agent Tartrazine (E102) a monoazo dye, permitted as food additive in EU, but hazardous for human health, due to allergic reactions and hyperactivity increasing especially of children in high levels. E102 consists essentially of trisodium 5-hydroxy-1-(4-sulfonatoph...

  12. Visitantes florais e produção de frutos em cultura de laranja ( Citrus sinensis L. Osbeck = Floral visitors and fruit production on sweet orange crop ( Citrus sinensis L. Osbeck

    Directory of Open Access Journals (Sweden)

    Lourdes Maria Gamito

    2006-10-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais maisfreqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto. The present experiment was carried out in flowerage of sweet orange(Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors onflowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collectnectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  13. Design for limit stresses of orange fruits (Citrus sinensis under axial and radial compression as related to transportation and storage design

    Directory of Open Access Journals (Sweden)

    Christopher Chukwutoo Ihueze

    2017-01-01

    Full Text Available This article employed the Hertz contact stress theory and the finite element method to evaluate the maximum contact pressure and the limit stresses of orange fruit under transportation and storage. The elastic properties of orange fruits subjected to axial and axial contact were measured such that elastic limit force, elastic modulus, Poisson’s ratio and bioyield stress were obtained as 18 N, 0.691 MPa, 0.367, 0.009 MPa for axial compression and for radial loading were 15.69 N, 0.645 MPa, 0.123, 0.010 MPa. The Hertz maximum contact pressure was estimated for axial and radial contacts as 0.036 MPa. The estimated limiting yield stress estimated as von Mises stresses for the induced surface stresses of the orange topologies varied from 0.005 MPa–0.03 MPa. Based on the distortion energy theory (DET the yield strength of orange fruit is recommended as 0.03 MPa while based on the maximum shear stress theory (MSST is 0.01 MPa for the design of orange transportation and storage system.

  14. An Inexpensive and Safe Experiment to Demonstrate Koch's Postulates Using Citrus Fruit

    Science.gov (United States)

    Jakobi, Steven

    2010-01-01

    Citrus fruit (oranges, tangerines, grapefruit or lemons) purchased in a grocery store can be experimentally infected with readily-available sources of "Penicillium digitatum" to demonstrate the four basic steps of Koch's postulates, also known as proof of pathogenicity. The mould is isolated from naturally-infected citrus fruit into pure culture…

  15. Estimation of Fluoride Concentration of Various Citrus and Non-Citrus Fruits Commonly Consumed and Commercially Available in Mathura City

    Directory of Open Access Journals (Sweden)

    Navin Anand Ingle

    2013-01-01

    Full Text Available Background: Since fluoride is available from various sources, the total ingestion of fluoride by a person should be estimated taking into consideration the fluoride consumed from all the sources including fruits. There are very few epidemiological studies carried out associated with fluoride estimation in fruit samplesand especially in the Indian scenario Objective: To estimate and compare the fluoride concentration of different commercially available citrus and non-citrus fruits in Mathura city. Materials & Method: Fifteen different types of fruits commercially available and consumed by people ofMathura City were collected. Out of the 15 fruit samples 5 were citrus fruits and 10 were non-citrus fruits. The fluoride estimation of fruit samples was done at Central Laboratory,Lucknow. Juices of all 15 fruit samples were prepared, from each sample 10 ml of juice was measured and fluoride testing of each sample was carried out by using Orion 4 star -ion electrode analyzer. The collected data was analyzed using the statistical software program SPSS, version 17. Results: The fluoride concentration in citrus fruits ranged from 0.04ppm (Orange to 0.08 ppm (Tomato while in non-citrus fruits it ranged from 0.04ppm (chikoo to 0.18 ppm (Guava. No significant difference was observed between the mean fluoride concentration of citrus and non citrus fruits. Conclusions: Both citrus and non citrus fruits have fluorides. Guava was found to have the maximumamount of fluoridecontent (0.18 ppm among both the citrus and non citrus fruits.

  16. Citrus sinensis annotation project (CAP: a comprehensive database for sweet orange genome.

    Directory of Open Access Journals (Sweden)

    Jia Wang

    Full Text Available Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia, and constructed the Citrus sinensis annotation project (CAP to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  17. Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.

    Science.gov (United States)

    Wu, Juxun; Fu, Lili; Yi, Hualin

    2016-01-01

    Fruit ripening is a genetically programmed process. Transcription factors (TFs) play key roles in plant development and ripening by temporarily and spatially regulating the transcription of their target genes. In this study, a total of 159 TFs were identified from a spontaneous late-ripening mutant 'Fengwan' (C. sinensis L. Osbeck) sweet orange (MT) and its wild-type counterpart ('Fengjie 72-1', WT) along the ripening period via the Transcription Factor Prediction of PlantTFDB 3.0. Fifty-two differentially expressed TFs were identified between MT and WT; 92 and 120 differentially expressed TFs were identified in WT and MT, respectively. The Venn diagram analysis showed that 16 differentially expressed TFs were identified between MT and WT and during the ripening of WT and MT. These TFs were primarily assigned to the families of C2H2, Dof, bHLH, ERF, MYB, NAC and LBD. Particularly, the number of TFs of the ERF family was the greatest between MT and WT. According to the results of the WGCNA analysis, a weighted correlation network analysis tool, several important TFs correlated to abscisic acid (ABA), citric acid, fructose, glucose and sucrose were identified, such as RD26, NTT, GATA7 and MYB21/62/77. Hierarchical cluster analysis and the expression analysis conducted at five fruit ripening stages further validated the pivotal TFs that potentially function during orange fruit development and ripening.

  18. Antioxidant activity of oils extracted from orange (Citrus sinensis seeds

    Directory of Open Access Journals (Sweden)

    Neuza Jorge

    2016-06-01

    Full Text Available Due to the increasing production of food in the world with consequent increase of the production of waste, the importance of developing researches for its use is noticed. Thus, the interest in vegetable oils with bioactive compounds, such as the ones extracted from fruit seeds, is growing. Therefore, the present study aims to characterize the oils extracted from seeds of Hamlin, Natal, Pera-rio and Valencia orange varieties (Citrus sinensis, as to the levels of total carotenoids, total phenolic compounds, tocopherols and phytosterols, as well as to determine their antioxidant activity. The orange seed oils presented important content of total carotenoids (19.01 mg/kg, total phenolic compounds (4.43 g/kg, α-tocopherol (135.65 mg/kg and phytosterols (1304.2 mg/kg. The antioxidant activity ranged from 56.0% (Natal to 70.2% (Pera-rio. According to the results it is possible to conclude that the orange seed oils can be used as specialty oils in diet, since they contain considerable amounts of bioactive compounds and antioxidants.

  19. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease

    Science.gov (United States)

    In an earlier study, the electronic tongue system (etongue) was used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an etongue system to the main chemicals in orange ...

  20. Quarantine treatment to Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) in orange fruits (Citrus sinensis).; Tratamento quarentenario para Ceratitis capitata (Wied., 1824) (Diptera: Tephritidae) em frutos de laranja (Citrus sinensis)

    Energy Technology Data Exchange (ETDEWEB)

    Albergaria, Nuno Miguel Mendes Soares de

    2005-07-01

    This work was carried out to evaluate the effect of thermal treatments (vapour heat and hot water) and irradiation on Ceratitis capitata eggs and larvae (first, second and third instars), in 'Valencia' oranges; the relation between temperature and exposition time to vapour heat and hot water on fruit fly immature; the relation among the different doses of radiation on fruit fly immature and evaluate the effect of the treatments (thermal treatments and irradiation) on the chemical composition of the fruits. It was evaluated the heat absorption and loose of heat by the fruit. For thermal treatments it was used temperatures of 44 and 46 deg C for 15,30,60, 90 and 120 minutes and a control. For irradiation were used the doses: 10,20, 30, 40, 50, 100, 150 and 200 Gy. By the results obtained it is possible to conclude that: to the control of eggs and larvae (first, second and third instars) the treatment with vapour heat was less efficient than the hot water treatment; the thermal treatments of C. capitata eggs and larvae (first and second and third instars) can be recommended with vapor heat at 46 deg C at 152.2 minutes or with hot water at 46 deg C at 84.8 minutes, achieving the quarantine request; third instar larvae are more tolerant to the thermal and irradiation treatments; the treatment with irradiation can be recommended for quarantine treatment of ali immature stages evaluated with the dose of 72.88 Gy; the dose of 50 Gy causes sterility to the adults emerged from ali immature stages irradiated; treatments do not cause any change in the chemical proprieties in the orange fruits var. 'Valencia'. (author)

  1. Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits

    NARCIS (Netherlands)

    Ballester, A.R.; Lafuente, M.T.; Vos, de R.C.H.; Bovy, A.G.; González-Candelas, L.

    2013-01-01

    Penicillium spp. are among the major postharvest pathogens of citrus fruit. Induction of natural resistance in fruits constitutes one of the alternatives to chemical fungicides. Here, we investigated the involvement of the phenylpropanoid pathway in the induction of resistance in Navelate oranges by

  2. Use of gamma radiations as a quarternary process to control the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) on orange fruits (Citrus sinensis), variety 'pera' and observations on its effects on fruits quality; Utilizacao da radiacao gama como um processo quarentenario para o 'bicho furao' Ecdytolopha aurantiana (Lima, 1927) (Lepidoptera, Tortricidae) em laranja pera (Citrus sinensis), e o estudo dos seus efeitos sobre a qualidade dos frutos

    Energy Technology Data Exchange (ETDEWEB)

    Faria, Jose Tadeu de

    1997-07-01

    The objective of the present research was to determine if gamma radiations could be used as a quarentenary process against the orange fruit borer, Ecdytolopha aurantiana (Lima, 1927), infesting oranges of the variety 'Pera', beyond observations on some fruit quality parameters. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranges from the control to 500 Gy. To observe the gamma radiations effects on the insects, doses ranging from the control to 800 Gy were used, and to observe possible effects on fruits quality, the utilized doses ranged from the control to 500 Gy. It was observed that over 200 Gy avoid emergency of viable adults of the orange fruit borer. Only one single female, and even these with wing malformations, emerged at the dose of 300 Gy. Dose up to 500 Gy did not interfere on fruits weight loss nor on the period of conservation of the oranges. Acidity, Brix value and skin resistance against perforation also did not showed any changes due to radiations. The irradiation of green fruit induced into a smaller loss of weight than when the fruits were irradiated in the mature stage. (author)

  3. Isolation and Characterization of Copia-like Retrotransposons from 12 Sweet Orange (Citrus sinensis Osbeck) Cultivars

    Institute of Scientific and Technical Information of China (English)

    Neng-Guo TAO; Juan XU; Yun-Jiang CHENG; Liu HONG; Wen-Wu GUO; Hua-Lin YI; Xiu-Xin DENG

    2005-01-01

    As the largest transposable element in the plant genome, retrotransposons are thought to be involved in citrus genetic instability and genome evolution, especially in sweet orange, which is prone to bud mutation. In the present study, the presence of copia-like retrotransposons, their heterogeneity, genomic distribution, and transcriptional activities in Citrus were investigated in 12 sweet orange (Citrus sinensis Osbeck) cultivars using a PCR assay designed to detect copia-like reverse transcriptase (RT)sequences. Twelve amplification products from each cultivar were cloned and sequenced. The cloned sequences showed great heterogeneity, except "Dream" navel and "Hamlin", both of which shared the same sequence. Frame shifting, termination, deletion, and substitution accounted for the heterogeneity of RT sequences. Southern blot hybridization using the RT1 clone from the "Cara Cara" navel as a probe showed that multiple copies were integrated throughout the sweet orange genomes, which made the retrotransposon possible an effective molecular marker to detect citrus evolution events and to reveal its relationship with bud mutation. No transcriptional activities of the retrotransposon were detected by RT-PCR and Northern analysis in the fruits and leaves of either "Cara Cara" or "Seike" navels.

  4. ORANGE: RANGE OF BENEFITS

    OpenAIRE

    Parle Milind; Chaturvedi Dev

    2012-01-01

    No wonder that oranges are one of the most popular fruits in the world. Orange (citrus sinensis) is well known for its nutritional and medicinal properties throughout the world. From times immemorial, whole Orange plant including ripe and unripe fruits, juice, orange peels, leaves and flowers are used as a traditional medicine. Citrus sinensis belongs to the family Rutaceae. The fruit is a fleshy, indehiscent, berry that ranges widely in size from 4 cm to 12 cm. The major medicinal proper...

  5. Development of Epiphyas postvittana (Lepidoptera: Tortricidae) on leaves and fruit of orange trees.

    Science.gov (United States)

    Mo, Jianhua; Glover, Michelle; Munro, Scott; Beattie, G Andrew C

    2006-08-01

    Development of Epipyas postvittna (Walker) (Lepidoptera: Tortricidae), on leaves and fruit of 'Valencia', 'Washington navel', and 'Navelina' orange trees was studied under constant and fluctuating temperatures. E. postvittna was able to complete its life cycle feeding exclusively on leaves or fruit of orange trees. However, larval survival rate was very low (types of orange tissues, young orange leaves and fruit afforded larvae higher survival rates than mature orange leaves and fruit. Fruit (young or mature) produced heavier pupae than leaves (young or mature). Larvae developed more slowly on mature orange fruit than on other orange materials and more slowly on orange leaves than on leaves of most noncitrus hosts. Degree-day accumulations based on the fastest developmental rates obtained in this study suggested that E. postvittna is capable of completing 4.4-4.7 generations per year in orange orchards in the Riverina region of New South Wales, Australia. Implications of the results in the management of the insect in citrus are discussed.

  6. STUDIES ON ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF CITRUS FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS

    Directory of Open Access Journals (Sweden)

    Bansode.D.S.

    2012-11-01

    Full Text Available The present study was carried out to find out the antimicrobial activity and phytochemical study of citrus fruit juices viz. Lemon (Citrus limon and Orange (Citrus ourantium against medically important selected enteric pathogens. As microorganisms are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and phytochemical study of Citrus fruit juices against selected enteric pathogens. Biological active compounds present in the medicinal important fruit juices have always been of great interest to scientist. These compounds, not only play an important physiological and etiological role, but are also of commercial interest because of their multitude application in the food and pharmaceutical industries. In the present study, the Lemon and Orange fruit juices were subjected to screening against enteric pathogens, E.coli, Salmonella paratyphy B, and Shigella sonnei. Antimicrobial analysis was done by using agar well diffusion method against selected enteric bacteria. The MIC values were determined by using U.V. Spectrophotometer. The fresh crude Lemon fruit juice produced the highest antimicrobial activity against Salmonella para.B and Shigella sonnei followed by E.coli and fresh crude Orange fruit juice produced the highest antimicrobial activity against Shigella sonnei and Salmonella para.B. followed by E.coli. The antimicrobial activity of standard antibiotic Ampicillin was studied in comparison with Lemon and Orange fruit juices. The Minimum inhibitory concentration observed at 25% conc. of lemon juice against Salmonella paratyphy B, and Shigella sonnei and 25% concentration of orange juice against Shigella sonnei. The phytochemical analysis showed the presence of phenols, flavonoids, glycosides, steroid, saponin, and reducing sugar in citrus fruit juices.

  7. Shock absorbing reception surfaces for collecting fruit during the mechanical harvesting of citrus

    OpenAIRE

    Ortiz Sánchez, María Coral; Blasco, J; Balasch Parisi, Sebastià; Torregrosa Mira, Antonio

    2011-01-01

    Damage to fresh citrus caused by impact of fruits onto collecting surfaces has restricted the adoption of mechanical harvesting. Two different experiments were carried out: investigating free-falling citrus and investigating the shock absorbing capacity of various surfaces. In free-falling experiment damage to mandarin, orange and lemon was studied. Three collecting surfaces were studied: a concrete floor, an elevated canvas provided with a frame and wheels, and a concrete floor covered with ...

  8. Pectinesterases from the orange fruit : their purefaction, general characteristics and juice cloud destabilizing properties

    NARCIS (Netherlands)

    Versteeg, C.

    1979-01-01

    Twelve forms of pectinesterase were detected in citrus fruits. Two forms, representing over 90% of the total pectinesterase activity in Navel oranges, were purified. These pectinesterases, named Pectinesterase I and II have isoelectric points of 10.05 and>11.0, respectively. Both pectinesterases hav

  9. Pectinesterases from the orange fruit : their purification, general characteristics and juice cloud destabilizing properties

    NARCIS (Netherlands)

    Versteeg, C.

    1979-01-01

    Twelve forms of pectinesterase were detected in citrus fruits. Two forms, representing over 90% of the total pectinesterase activity in Navel oranges, were purified. These pectinesterases, named Pectinesterase I and II have isoelectric points of 10.05 and>11.0, respectively. Both pectinesterases

  10. 78 FR 8435 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus Hybrids and Fortunella

    Science.gov (United States)

    2013-02-06

    ... States through the importation of citrus fruit. These include two fruit flies, Anastrepha fraterculus... conditions are designed to prevent the introduction of the following quarantine pests: Anastrepha fraterculus...

  11. Citrus pulp pellets as an additive for orange bagasse silage

    Directory of Open Access Journals (Sweden)

    R. K. Grizotto

    2017-03-01

    Full Text Available This study evaluated the fermentation profile of orange bagasse ensiled with three levels of dry matter (DM using citrus pulp pellets as a moisture-absorbing additive. Thirty experimental silos (3 treatments, 5 storage times, 2 replicates were prepared using 25-liter plastic buckets containing orange bagasse and three levels of pelleted citrus pulp (0, 6% and 20% as additive. A completely randomized design with repeated measures over time was used. The periods of anaerobic storage were 3, 7, 14, 28 and 56 days. Natural orange bagasse contained 13.9% DM, which increased to 19.1% and 25.5% with the inclusion of 6% and 20% citrus pulp pellets, respectively. The apparent density was inversely correlated with DM content and a higher level of compaction (982 kg/m3 was observed in the mass ensiled with the lowest DM level (13.9%. Additionally, lower compaction (910 kg/m3 was found in the mass ensiled with the additive. The chemical composition of the mass ensiled with or without citrus pulp pellets did not differ significantly in terms of protein, ether extract, neutral detergent fiber, lignin or in vitro DM digestibility (P≥0.05, as expected. Thus, it was possible to analyze only the effect of the inclusion of citrus pulp pellets on the increase in DM content. The inclusion of 20% of the additive reduced (P<0.01 losses due to effluent (98% less and gas production (81% less compared to the control treatment at the end of the anaerobic storage period. In this treatment, a higher (P≤0.05 log number of lactic acid bacteria (4.61 log CFU/g was also observed compared to the other treatments, indicating that the increase in DM favored the growth of these bacteria. In addition, the low yeast count (about 1 log CFU/g sample and the pH below 4.0, which were probably due to the production of lactic and acetic acids, show that the orange bagasse is rich in fermentable soluble carbohydrates and is indicated for ensiling. In conclusion, orange bagasse can be

  12. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication.

    Science.gov (United States)

    Wu, G Albert; Prochnik, Simon; Jenkins, Jerry; Salse, Jerome; Hellsten, Uffe; Murat, Florent; Perrier, Xavier; Ruiz, Manuel; Scalabrin, Simone; Terol, Javier; Takita, Marco Aurélio; Labadie, Karine; Poulain, Julie; Couloux, Arnaud; Jabbari, Kamel; Cattonaro, Federica; Del Fabbro, Cristian; Pinosio, Sara; Zuccolo, Andrea; Chapman, Jarrod; Grimwood, Jane; Tadeo, Francisco R; Estornell, Leandro H; Muñoz-Sanz, Juan V; Ibanez, Victoria; Herrero-Ortega, Amparo; Aleza, Pablo; Pérez-Pérez, Julián; Ramón, Daniel; Brunel, Dominique; Luro, François; Chen, Chunxian; Farmerie, William G; Desany, Brian; Kodira, Chinnappa; Mohiuddin, Mohammed; Harkins, Tim; Fredrikson, Karin; Burns, Paul; Lomsadze, Alexandre; Borodovsky, Mark; Reforgiato, Giuseppe; Freitas-Astúa, Juliana; Quetier, Francis; Navarro, Luis; Roose, Mikeal; Wincker, Patrick; Schmutz, Jeremy; Morgante, Michele; Machado, Marcos Antonio; Talon, Manuel; Jaillon, Olivier; Ollitrault, Patrick; Gmitter, Frederick; Rokhsar, Daniel

    2014-07-01

    Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes--a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-orange genomes--and show that cultivated types derive from two progenitor species. Although cultivated pummelos represent selections from one progenitor species, Citrus maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species Citrus reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, thus implying that wild mandarins were part of the early breeding germplasm. A Chinese wild 'mandarin' diverges substantially from C. reticulata, thus suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and facilitates sequence-directed genetic improvement.

  13. Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Lloyd, A C; Hamacek, E L; Smith, D; Kopittke, R A; Gu, H

    2013-04-01

    Citrus crops are considered to be relatively poor hosts for Queensland fruit fly, Bactrocera tryoni (Froggatt), as for other tephritid species. Australian citrus growers and crop consultants have reported observable differences in susceptibility of different citrus cultivars under commercial growing conditions. In this study we conducted laboratory tests and field surveys to determine susceptibility to B. tryoni of six citrus cultivars [(Eureka lemon (Citrus limon (L.) Osbeck); Navel and Valencia oranges (C. sinensis (L.) Osbeck); and Imperial, Ellendale, and Murcott mandarins (C. reticulata Blanco). The host susceptibility of these citrus cultivars was quantified by a Host Susceptibility Index, which is defined as the number of adult flies produced per gram of fruit infested at a calculated rate of one egg per gram of fruit. The HSI was ranked as Murcott (0.083) > Imperial (0.052) > Navel (0.026) - Ellendale (0.020) > Valencia (0.008) > Eureka (yellow) (0.002) > Eureka (green) (0). Results of the laboratory study were in agreement with the level of field infestation in the four citrus cultivars (Eureka lemon, Imperial, Ellendale, and Murcott mandarins) that were surveyed from commercial orchards under baiting treatments against fruit flies in the Central Burnett district of Queensland. Field surveys of citrus hosts from the habitats not subject to fruit fly management showed that the numbers of fruit flies produced per gram of fruit were much lower, compared with the more susceptible noncitrus hosts, such as guava (Psidium guajava L.), cherry guava (P. littorale Raddi), mulberry (Morus nigra L.), loquat (Eriobotrya japonica (Thunb.) Lindl.), and pear (Pyrus communis L.). Therefore, the major citrus crops commercially cultivated in Australia have a relatively low susceptibility to B. tryoni, with Eureka lemons being a particularly poor host for this tephritid fruit fly.

  14. Genome-wide analysis of the R2R3-MYB transcription factor gene family in sweet orange (Citrus sinensis).

    Science.gov (United States)

    Liu, Chaoyang; Wang, Xia; Xu, Yuantao; Deng, Xiuxin; Xu, Qiang

    2014-10-01

    MYB transcription factor represents one of the largest gene families in plant genomes. Sweet orange (Citrus sinensis) is one of the most important fruit crops worldwide, and recently the genome has been sequenced. This provides an opportunity to investigate the organization and evolutionary characteristics of sweet orange MYB genes from whole genome view. In the present study, we identified 100 R2R3-MYB genes in the sweet orange genome. A comprehensive analysis of this gene family was performed, including the phylogeny, gene structure, chromosomal localization and expression pattern analyses. The 100 genes were divided into 29 subfamilies based on the sequence similarity and phylogeny, and the classification was also well supported by the highly conserved exon/intron structures and motif composition. The phylogenomic comparison of MYB gene family among sweet orange and related plant species, Arabidopsis, cacao and papaya suggested the existence of functional divergence during evolution. Expression profiling indicated that sweet orange R2R3-MYB genes exhibited distinct temporal and spatial expression patterns. Our analysis suggested that the sweet orange MYB genes may play important roles in different plant biological processes, some of which may be potentially involved in citrus fruit quality. These results will be useful for future functional analysis of the MYB gene family in sweet orange.

  15. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.

    Science.gov (United States)

    Friar, P M; Reynolds, S L

    1994-01-01

    The effects of domestic marmalade-making procedures on residues of imazalil, 2-phenylphenol and thiabendazole in 'sweet' oranges were investigated by comparing residue levels in raw fruit and in marmalades, prepared by heating the oranges with water and sugar for about 4 h in a preserving pan on a gas ring or for about 1 h in a microwave oven. Determination of residues in raw oranges and in marmalades was carried out by extraction with dichloromethane, followed by clean-up and reversed phase HPLC with UV detection for imazalil and fluorescence detection for 2-phenylphenol and thiabendazole. Residue analysis showed that the extent of carry-through of imazalil, 2-phenylphenol and thiabendazole residues into the marmalades depended on the method of marmalade-making and the nature of the fungicide. Persistence of fungicides was higher in the marmalade prepared in the microwave oven than in that prepared in the preserving pan. An increase (about 50%) in levels of imazalil in the fruit portions of marmalades compared with raw fruit residue levels indicated that imazalil was more readily extracted from oranges after processing. Comparison of 2-phenylphenol levels in raw fruit and fruit portions of marmalades showed that the longer exposure to heat, needed for marmalade-making in a preserving pan, reduced residue levels more severely (48%) than cooking in the microwave oven (13%). Thiabendazole levels in the fruit portion of marmalade prepared in the microwave oven stayed the same as in the raw fruit, but cooking in the preserving pan decreased residue levels by about 22%.

  16. Effectiveness of Citrus Fruits on Helicobacter pylori

    Science.gov (United States)

    2017-01-01

    It is known that Helicobacter pylori infection is associated with chronic gastritis, peptic ulcer, and gastric carcinoma. Due to the increased side effects of the treatment regimens and the development of antimicrobial resistance, a number of natural compounds have been tested as potential alternatives. In this review, we will examine the current knowledge on the effect of Citrus fruits and their derivatives against H. pylori, highlighting the remaining outstanding questions on the development of novel therapeutic strategies. PMID:28408943

  17. Antioxidant properties of fresh and processed Citrus aurantium fruit

    Directory of Open Access Journals (Sweden)

    Prakash J. Divya

    2016-12-01

    Full Text Available Edible components of Citrus aurantium (bitter orange fruit i.e. whole fruit, separated peel and pulp, and processed preserved products, namely salt pickle, chilli pickle, and sweet preserve were analyzed for antioxidant potential by various in vitro assays. The antioxidants components were extracted in different media and freeze dried. Methanol and aqueous media were comparatively more effective in extracting the antioxidant components. The total phenol content of the extracts ranged from 2.5 to 22.5 mg/g and 5.0 to 45.0 mg/g of pulp and peel fragments, respectively. The fruit components exhibited proton radical, oxyradical, and hydroxyl radical scavenging abilities and were effective in preventing lipid peroxidation. Regression analysis showed positive association between total phenolics and different antioxidant assays. In processed products, there was an initial decrease in antioxidant capacity, which showed an increase on storage. In conclusion, bitter orange exhibited high antioxidant capacity which was retained even in processed and stored products.

  18. Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening.

    Science.gov (United States)

    Zeng, Yunliu; Pan, Zhiyong; Wang, Lun; Ding, Yuduan; Xu, Qiang; Xiao, Shunyuan; Deng, Xiuxin

    2014-02-01

    Like other types of plastids, chromoplasts have essential biosynthetic and metabolic activities which may be regulated via post-translational modifications, such as phosphorylation, of their resident proteins. We here report a proteome-wide mapping of in vivo phosphorylation sites in chromoplast-enriched samples prepared from sweet orange [Citrus sinensis (L.) Osbeck] at different ripening stages by titanium dioxide-based affinity chromatography for phosphoprotein enrichment with LC-MS/MS. A total of 109 plastid-localized phosphoprotein candidates were identified that correspond to 179 unique phosphorylation sites in 135 phosphopeptides. On the basis of Motif-X analysis, two distinct types of phosphorylation sites, one as proline-directed phosphorylation motif and the other as casein kinase II motif, can be generalized from these identified phosphopeptides. While most identified phosphoproteins show high homology to those already identified in plastids, approximately 22% of them are novel based on BLAST search using the public databases PhosPhAt and P(3) DB. A close comparative analysis showed that approximately 50% of the phosphoproteins identified in citrus chromoplasts find obvious counterparts in the chloroplast phosphoproteome, suggesting a rather high-level of conservation in basic metabolic activities in these two types of plastids. Not surprisingly, the phosphoproteome of citrus chromoplasts is also characterized by the lack of phosphoproteins involved in photosynthesis and by the presence of more phosphoproteins implicated in stress/redox responses. This study presents the first comprehensive phosphoproteomic analysis of chromoplasts and may help to understand how phosphorylation regulates differentiation of citrus chromoplasts during fruit ripening.

  19. Visitantes florais e produção de frutos em cultura de laranja (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612 Floral visitors and fruit production on sweet orange crop (Citrus sinensis L. Osbeck - DOI: 10.4025/actascianimsci.v28i4.612

    Directory of Open Access Journals (Sweden)

    Darclet Terezinha Malerbo Souza

    2006-02-01

    Full Text Available O presente experimento foi realizado em florada de laranja (Citrus sinensis L. Osbeck, variedade Pera-Rio, com os objetivos de estudar os insetos visitantes nas flores d e laranjeira, o seu comportamento nas flores, o tipo de coleta efetuada e o efeito dessas visitas na produção de frutos, em quantidade e qualidade. Os dados de freqüência foram obtidos por contagem nos primeiros 10 minutos de cada horário, das 8h às 18h, em três dias distintos, percorrendo-se as linhas da cultura. O comportamento forrageiro de cada espécie de inseto foi avaliado através de observações visuais, no decorrer do dia, no período experimental. Os insetos observados foram abelhas africanizadas Apis mellifera, Trigona spinipes e Tetragonisca angustula. As abelhas A. mellifera foram os visitantes florais mais freqüentes e preferiram coletar néctar comparado ao pólen. Os botões florais descobertos produziram mais frutos que os botões florais cobertos. Os frutos decorrentes do tratamento coberto foram menores, mais ácidos e com menor quantidade de vitamina C que os frutos do tratamento descoberto.The present experiment was carried out in flowerage of sweet orange (Citrus sinensis L. Osbeck, Pera-rio variety, to study the insects involv ed in pollination, their behaviour in the flower (nectar or pollen collection and the effect of the pollination on fruit production (quantity and quality. More frequent insects were recorded daily (counted during ten minutes, every hour from 8:00 a.m. to 6:00 p.m., with three replications. The forage behaviour and nectar and/or pollen collect was also observed. The insect visitors on flowers were Africanized honey bee Apis mellifera, followed by stingless bees Trigona spinipes and Tetragonisca angustula. A. mellifera were the most frequent visitors and preferred to collect nectar than pollen. The uncovered flowers -buds produced more fruits than the covered ones. Another observation was that fruits derived from covered

  20. A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

    KAUST Repository

    Rodrigo, María J.

    2013-09-04

    Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of carotenoids and their derivative C30 apocarotenoids, mainly ?-citraurin (3-hydroxy-?-apo-8?-carotenal), which provide an attractive orange-reddish tint to the peel of oranges and mandarins. Though carotenoid biosynthesis and its regulation have been extensively studied in Citrus fruits, little is known about the formation of C30 apocarotenoids. The aim of this study was to the identify carotenoid cleavage enzyme(s) [CCD(s)] involved in the peel-specific C30 apocarotenoids. In silico data mining revealed a new family of five CCD4-type genes in Citrus. One gene of this family, CCD4b1, was expressed in reproductive and vegetative tissues of different Citrus species in a pattern correlating with the accumulation of C30 apocarotenoids. Moreover, developmental processes and treatments which alter Citrus fruit peel pigmentation led to changes of ?-citraurin content and CCD4b1 transcript levels. These results point to the involvement of CCD4b1 in ?-citraurin formation and indicate that the accumulation of this compound is determined by the availability of the presumed precursors zeaxanthin and ?-cryptoxanthin. Functional analysis of CCD4b1 by in vitro assays unequivocally demonstrated the asymmetric cleavage activity at the 7?,8? double bond in zeaxanthin and ?-cryptoxanthin, confrming its role in C30 apocarotenoid biosynthesis. Thus, a novel plant carotenoid cleavage activity targeting the 7?,8? double bond of cyclic C40 carotenoids has been identified. These results suggest that the presented enzyme is responsible for the biosynthesis of C30 apocarotenoids in Citrus which are key pigments in fruit coloration. The Author 2013.

  1. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    Science.gov (United States)

    Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes—a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-o...

  2. Laser diagnostic technology for early detection of pathogen infestation in orange fruits

    Energy Technology Data Exchange (ETDEWEB)

    Giubileo, Gianfranco, E-mail: gianfranco.giubileo@frascati.enea.i [ENEA Frascati, Via E. Fermi 45, 00044 (Italy); Lai, Antonella; Piccinelli, Delinda [ENEA Frascati, Via E. Fermi 45, 00044 (Italy); Puiu, Adriana [Tor Vergata University of Rome, Faculty of Engineering, Via del Politecnico 1, 00133 Rome (Italy)

    2010-11-11

    Due to an increased expectation of food products that respect high quality and safety standards, there is a need for the growth of accurate, fast, objective and non-destructive technologies for quality determination of food and agricultural products. For this purpose, a diagnostic system based on laser photoacoustic spectroscopy (LPAS) was developed at ENEA Frascati Molecular Spectroscopy Laboratory (Italy). In the design of the photoacoustic detector, particular emphasis was placed in attaining a high sensitivity in detecting ethylene (ET) down to sub-parts per billion level (minimum detectable concentration 0.2 ppb). This was required due to the necessity to monitor and follow up ET production at a single fruit scale. ET is normally synthesised in very low amounts by healthy citrus fruits; however stress conditions such as pathogen attack may induce a substantial increase in the synthesised ET. In the present paper, the comparison between the ET emitted by healthy oranges (Citrus sinensis L. Osbeck) cv Navel and by Phytophthora citrophthora infested Navel orange fruits are reported. The obtained results show a well evident increase in ET emission from the infested fruit with respect to the healthy one, even 24 h after the inoculation with the pathogen; at that time the tissue necrosis was not yet visible, and the fruit was also not yet damaged. The possibility to perform a real time non-destructive detection of ET traces makes the LPAS a powerful tool for monitoring the healthy state of the citrus fruits.

  3. Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2006-01-01

    Full Text Available Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as a criterion for pectin purity.Materials and Methods: Thirteen species of commonly used citrus fruits, orange cultivates (Citrus sinensis; Washington navel, Sanguinello, Valencia, Acidless, Moro, Shahsavari, Italian orange, Clementine, Unshiu, Grapefruit (C. paradisi, Bitter (sour orange (C. aurantium, Lemon (C. limon and Tangelo were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. Amount of pectin was determined by acidic extraction from dry albedos of fruits. Degree of estrification and galacturonic acid content were determined by USP standard titrimetric procedure.Results: The highest amount of pectin was found in Italian orange (27%, Shahsavari orange (25% and Sanguinello (20 % on the basis of dry weight. The highest degree of estrification (11.5% , 10.9% and 9.6% was found in Lemon, Washington navel and Bitter (sour orange respectively. The highest galacturonic acid contents were found in Washington navel, Lemon and Italian orange (89.3, 85.4 and 77.7 respectively.Conclusion: Six fruits were suitable for utilization in drug industries including: Washington navel, Acidless, Shahsavari, Italian orange, Bitter (sour orange (C. aurantium, Lemon (C. limon. Washington navel and Lemon had the most suitable pectin for pharmaceutical purposes

  4. Two previously unknown Phytophthora species associated with brown rot of Pomelo (Citrus grandis) fruits in Vietnam

    Science.gov (United States)

    Schena, Leonardo; Jung, Thomas; Evoli, Maria; Pane, Antonella; Van Hoa, Nguyen; Van Tri, Mai; Wright, Sandra; Ramstedt, Mauritz; Olsson, Christer; Faedda, Roberto; Magnano di San Lio, Gaetano

    2017-01-01

    Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam. On the basis of morphological characters and using the ITS1-5.8S-ITS2 region of the rDNA and the cytochrome oxidase subunit 1 (COI) as barcode genes, one of the two taxa was provisionally named as Phytophthora sp. prodigiosa, being closely related to but distinct from P. insolita, a species in Phytophthora Clade 9, while the other one, was closely related to but distinct from the Clade 2 species P. meadii and was informally designated as Phytophthora sp. mekongensis. Isolates of P. sp. prodigiosa and P. sp. mekongensis were also obtained from necrotic fibrous roots of Volkamer lemon (C. volkameriana) rootstocks grafted with ‘King’ mandarin (Citrus nobilis) and from trees of pomelo, respectively, in other provinces of the Mekong River Delta, indicating a widespread occurrence of both Phytophthora species in this citrus-growing area. Koch’s postulates were fulfilled via pathogenicity tests on fruits of various Citrus species, including pomelo, grapefruit (Citrus x paradisi), sweet orange (Citrus x sinensis) and bergamot (Citrus x bergamia) as well as on the rootstock of 2-year-old trees of pomelo and sweet orange on ‘Carrizo’ citrange (C. sinensis ‘Washington Navel’ x Poncirus trifoliata). This is the first report of a Phytophthora species from Clade 2 other than P. citricola and P. citrophthora as causal agent of fruit brown rot of Citrus worldwide and the first report of P. insolita complex in Vietnam. Results indicate that likely Vietnam is still an unexplored reservoir of Phytophthora diversity. PMID:28208159

  5. Produção de frutos e incidência de cancro cítrico em laranjeiras "Monte Parnaso" enxertadas sobre sete porta-enxertos Fruit production and incidence of citrus canker lesions on "Monte Parnaso" navel orange budded on seven rootstocks

    Directory of Open Access Journals (Sweden)

    Bernadete Reis

    2008-06-01

    Full Text Available Porta-enxertos de citros podem exercer influência sobre a produção de frutos e suscetibilidade das plantas ao cancro cítrico. Este trabalho objetivou selecionar porta-enxertos que induzam elevado índice de produtividade e menor suscetibilidade das copas de laranjeiras-de-umbigo "Monte Parnaso"(Citrus sinensis à bactéria Xanthomonas axonopodis pv. citri, causadora do cancro cítrico (CC. O experimento foi desenvolvido em um pomar experimental com 10 anos de idade, plantado em espaçamento de 2,5 x 6,0m, no município de Butiá, no Estado do Rio Grande do Sul. O delineamento experimental foi em blocos ao acaso, com sete tratamentos e quatro repetições, usando duas plantas por parcela. Os tratamentos constaram dos seguintes porta-enxertos: limoeiros "Cravo" (C. limonia e "Volkameriano" (C. volkameriana., trifoliata "Flying Dragon" (Poncirus trifoliata., laranjeira "Caipira" (C. sinensis, citrangeiro "Troyer" (C. sinensis x P. trifoliata, tangerineira "Sunki" (C. sunki. e citrumeleiro "Swingle" (C. paradisi x P. trifoliata. Os parâmetros avaliados foram: incidência de CC em folhas e frutos em toda a planta e em ramos previamente selecionados, em diversas épocas. Verificou-se que as plantas enxertadas sobre citrumeleiro "Swingle" apresentaram o maior índice de produtividade e, à semelhança do "Flying Dragon", a menor incidência de CC, tanto nas folhas como nos frutos. Além disso, verificou-se também que as plantas enxertadas sobre os limoeiros "Cravo" e "Volkameriana", apesar de produzirem as mais elevadas cargas de frutos, foram as mais suscetíveis ao CC.Citrus rootstocks can exert some influences on fruit production and susceptibility of the plants to citrus canker (CC. This research was performed aiming to select rootstocks which induce higher productivity index and lower susceptibility of 'Monte Parnaso' navel orange (Citrus sinensis trees to the bacteria Xanthomonas axonopodis pv. citri. The research was carried out in an

  6. Dissipation and residue of forchlorfenuron in citrus fruits.

    Science.gov (United States)

    Chen, Weijun; Jiao, Bining; Su, Xuesu; Zhao, Qiyang; Qin, Dongmei; Wang, Chengqiu

    2013-06-01

    Field trials were carried out in three provinces of China to study the dissipation and residue of forchlorfenuron in citrus fruits. The results had shown that the degradation rate of forchlorfenuron in citrus fruits followed the first-order kinetics equation C = A∙eBt. The half-lives of forchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits, and the results of this study could also be regarded as a reference to the setting of maximum residue limit for forchlorfenuron in citrus fruits in China.

  7. Characterization of three terpenoid glycosyltransferase genes in 'Valencia' sweet orange (Citrus sinensis L. Osbeck).

    Science.gov (United States)

    Fan, Jing; Chen, Chunxian; Yu, Qibin; Li, Zheng-Guo; Gmitter, Frederick G

    2010-10-01

    Three putative terpenoid UDP-glycosyltransferase (UGT) genes, designated CsUGT1, CsUGT2, and CsUGT3, were isolated and characterized in 'Valencia' sweet orange (Citrus sinensis L. Osbeck). CsUGT1 consisted of 1493 nucleotides with an open reading frame encoding 492 amino acids, CsUGT2 consisted of 1727 nucleotides encoding 504 amino acids, and CsUGT3 consisted of 1705 nucleotides encoding 468 amino acids. CsUGT3 had a 145 bp intron at 730-874, whereas CsUGT1 and CsUGT2 had none. The three deduced glycosyltransferase proteins had a highly conserved plant secondary product glycosyltransferase motif in the C terminus. Phylogenetic analysis showed that CsUGT1 and CsUGT3 were classified into group L of glycosyltransferase family 1, and CsUGT2 was classified into group D. Through Southern blotting analysis, CsUGT1 was found to have two copies in the sweet orange genome, whereas CsUGT2 and CsUGT3 had at least seven and nine copies, respectively. CsUGT1, CsUGT2, and CsUGT3 were constitutively expressed in leaf, flower, and fruit tissues. The results facilitate further investigation of the function of terpenoid glycosyltransferases in citrus and the biosynthesis of terpenoid glycosides in vitro.

  8. Pharmacognostical evaluation of Citrus jambhiri Lush. fruit

    Directory of Open Access Journals (Sweden)

    Swapnil Y Chaudhari

    2014-01-01

    Full Text Available Background: Citrus jambhiri Lush., commonly known as Jambīra Nimbū in Sanskrit is medium to large indigenous tree with spreading habit, less spiny than lemon and belonging to the family Rutaceae. In Ayurveda, it is used in many pharmaceutical procedures of purification (Śodhana, calcination (Māraṇa etc., Though it is an important plant, till date, no pharmacognostical reports have been available on its fruit. Materials and Methods: Study of fruit and its powder, histochemical tests and preliminary physicochemical investigations were done. Results and Conclusion: Results showed prismatic crystals of calcium oxalate, aerenchyma cells, oil globules, pitted vessels, scalariform vessels, juicy sac, etc., Preliminary physicochemical analysis revealed loss on drying (1.1%, ash value (1.4%, alcohol soluble extract (28.6%, and water soluble extract (53.3%. These observations can be of use in future studies.

  9. Field evaluation of Mediterranean fruit fly mass trapping with Tripack as alternative to malathion bait-spraying in citrus orchards

    Energy Technology Data Exchange (ETDEWEB)

    Mediouni Ben Jemaa, J.; Bachrouch, O.; Allimi, E.; Dhouibi, M. H.

    2010-07-01

    The mass trapping technique based on the use of the female-targeted attractant lure Tri-pack as an alternative to malathion bait-spraying (control treatment) was tested in two citrus orchards in the North of Tunisia against the Mediterranean fruit fly Ceratitis capitata during 2006 and 2007. Results of mass trapping trials in 2006 and 2007 indicated that adult males Medfly captures showed reductions respect to control of 37.62% and 40.2% respectively in mandarin orange variety (Citrus reticulata) orchard compared to 36.48% and 47.29% in Washington navel orange variety (Citrus sinensis) field. Fruit damage assessment showed significant differences between the mass trapping with Tripack and malathion bait-spraying techniques in the reduction of the percentage of fruit punctures. The percentage of punctured fruit at harvest was significantly different between the treated and the control field in 2006 and in 2007 in the mandarin orange orchard. Nevertheless, in the Washington navel orange orchard, the percentage of punctured fruit at harvest was significantly different between the treated and the control field only in 2006. Thus, results obtained from this study showed that the mass trapping technique based on the use of the female-targeted lure Tri-pack could be involved as an appropriate strategy for the control of the Medfly and is as effective as malathion bait spraying treatment without leaving pesticide residues on fruit. (Author) 40 refs.

  10. Orange proteomic fingerprinting: From fruit to commercial juices.

    Science.gov (United States)

    Lerma-García, María Jesús; D'Amato, Alfonsina; Simó-Alfonso, Ernesto F; Righetti, Pier Giorgio; Fasoli, Elisa

    2016-04-01

    Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low number of identified proteins in sparkling beverages has suggested that they were prepared with scarce amounts of fruit extract, thus imparting lower quality to the final products. These findings not only increase the knowledge of the orange proteome but also present a reliable analytical method to assess quality and genuineness of commercial products.

  11. Phenology of Asian citrus psyllid (Hemiptera: Liviidae) and associated parasitoids on two species of Citrus, kinnow mandarin and sweet orange, in Punjab Pakistan.

    Science.gov (United States)

    Khan, Shouket Zaman; Arif, Muhammad Jalal; Hoddle, Christina D; Hoddle, Mark S

    2014-10-01

    The population phenology of Asian citrus psyllid, Diaphorina citri Kuwayama, was monitored weekly for 110 wk on two species of Citrus, kinnow mandarin and sweet orange, at two different research sites in Faisalabad, Punjab Pakistan. Citrus flush growth patterns were monitored and natural enemy surveys were conducted weekly. Flush patterns were similar for kinnow and sweet orange. However, flush on sweet orange was consistently more heavily infested with Asian citrus psyllid than kinnow flush; densities of Asian citrus psyllid eggs, nymphs, and adults were higher on sweet orange when compared with kinnow. When measured in terms of mean cumulative insect or Asian citrus psyllid days, eggs, nymphs, and adults were significantly higher on sweet orange than kinnow. Two parasitoids were recorded attacking Asian citrus psyllid nymphs, Tamarixia radiata (Waterston) and Diaphorencyrtus aligarhensis (Shafee, Alam and Agarwal). The dominant parasitoid species attacking Asian citrus psyllid nymphs on kinnow and sweet orange was T. radiata, with parasitism averaging 26%. D. aligarhensis parasitism averaged 17%. Generalist predators such as coccinellids and chrysopids were collected infrequently and were likely not important natural enemies at these study sites. Immature spiders, in particular, salticids and yellow sac spiders, were common and may be important predators of all Asian citrus psyllid life stages. Low year round Asian citrus psyllid densities on kinnow and possibly high summer temperatures, may, in part, contribute to the success of this cultivar in Punjab where Candidatus Liberibacter asiaticus, the putative causative agent of huanglongbing, a debilitating citrus disease, is widespread and vectored by Asian citrus psyllid.

  12. The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].

    Science.gov (United States)

    Lo Piero, Angela Roberta

    2015-04-29

    Anthocyanins are water-soluble pigments belonging to the flavonoid compound family involved in nature in several aspects of plant development and defense. By bestowing much of the color and flavor on fruits and vegetables, they are components of the human diet and, thanks to their radical-scavenging properties, are not considered exclusively as food products but also as therapeutic agents. Several cultivars of red (or blood) oranges [Citrus sinensis (L.) Osbeck], such as Tarocco, Moro, and Sanguinello, are characterized by the presence of anthocyanins in both the rind and fruit juice vesicles. The amount and composition of anthocyanins in the pigmented orange cultivar vary greatly depending on variety, maturity, region of cultivation, and many other environmental conditions. Most of the blood orange varieties require a wide day-night thermal range to maximize color formation. Therefore, the production of red oranges characterized by high anthocyanin levels is limited to a few regions and in particular to the Sicilian area around Mount Etna in Italy, where the characteristic climate conditions yield fruits of unique color intensity and quality. In this review, both the basic information and the most recent advances in red orange anthocyanins are reported, with intense attention given to their biosynthesis and regulation.

  13. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-12-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS, received an application from Gowan Comércio Internacional e Serviços Ltda to modify the existing MRLs for the active substance phosmet in citrus fruits, pome fruits and rape seed. In order to accommodate for the intended uses of phosmet, Spain proposed to raise the existing MRLs to 0.4 mg/kg in oranges and grapefruits and 0.6 mg/kg in the other fruits of the citrus group, to 0.5 mg/kg in pome fruits and to lower the existing MRL to 0.04 mg/kg in rape seed. Spain drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive a MRL proposal of 0.5 mg/kg for the proposed uses on citrus fruits and pome fruits. No modification of the existing MRL is proposed for rape seed. Adequate analytical enforcement methods are available to control the residues of phosmet and phosmet oxon in the commodities under consideration. Based on the risk assessment results, EFSA concludes that according to the internationally agreed methodology for estimation of the consumer exposure, the intended uses of phosmet in citrus fruits, pome fruits and rape seed will not result in an exposure exceeding the toxicological reference values and therefore are unlikely to pose a public health concern.

  14. Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges[W][OA

    Science.gov (United States)

    Butelli, Eugenio; Licciardello, Concetta; Zhang, Yang; Liu, Jianjun; Mackay, Steve; Bailey, Paul; Reforgiato-Recupero, Giuseppe; Martin, Cathie

    2012-01-01

    Traditionally, Sicilian blood oranges (Citrus sinensis) have been associated with cardiovascular health, and consumption has been shown to prevent obesity in mice fed a high-fat diet. Despite increasing consumer interest in these health-promoting attributes, production of blood oranges remains unreliable due largely to a dependency on cold for full color formation. We show that Sicilian blood orange arose by insertion of a Copia-like retrotransposon adjacent to a gene encoding Ruby, a MYB transcriptional activator of anthocyanin production. The retrotransposon controls Ruby expression, and cold dependency reflects the induction of the retroelement by stress. A blood orange of Chinese origin results from an independent insertion of a similar retrotransposon, and color formation in its fruit is also cold dependent. Our results suggest that transposition and recombination of retroelements are likely important sources of variation in Citrus. PMID:22427337

  15. Deep sequencing discovery of novel and conserved microRNAs in trifoliate orange (Citrus trifoliata

    Directory of Open Access Journals (Sweden)

    Yu Huaping

    2010-07-01

    Full Text Available Abstract Background MicroRNAs (miRNAs play a critical role in post-transcriptional gene regulation and have been shown to control many genes involved in various biological and metabolic processes. There have been extensive studies to discover miRNAs and analyze their functions in model plant species, such as Arabidopsis and rice. Deep sequencing technologies have facilitated identification of species-specific or lowly expressed as well as conserved or highly expressed miRNAs in plants. Results In this research, we used Solexa sequencing to discover new microRNAs in trifoliate orange (Citrus trifoliata which is an important rootstock of citrus. A total of 13,106,753 reads representing 4,876,395 distinct sequences were obtained from a short RNA library generated from small RNA extracted from C. trifoliata flower and fruit tissues. Based on sequence similarity and hairpin structure prediction, we found that 156,639 reads representing 63 sequences from 42 highly conserved miRNA families, have perfect matches to known miRNAs. We also identified 10 novel miRNA candidates whose precursors were all potentially generated from citrus ESTs. In addition, five miRNA* sequences were also sequenced. These sequences had not been earlier described in other plant species and accumulation of the 10 novel miRNAs were confirmed by qRT-PCR analysis. Potential target genes were predicted for most conserved and novel miRNAs. Moreover, four target genes including one encoding IRX12 copper ion binding/oxidoreductase and three genes encoding NB-LRR disease resistance protein have been experimentally verified by detection of the miRNA-mediated mRNA cleavage in C. trifoliata. Conclusion Deep sequencing of short RNAs from C. trifoliata flowers and fruits identified 10 new potential miRNAs and 42 highly conserved miRNA families, indicating that specific miRNAs exist in C. trifoliata. These results show that regulatory miRNAs exist in agronomically important trifoliate orange

  16. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Science.gov (United States)

    2010-01-01

    ... Fruit § 905.149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as referenced in this section is defined in the Florida Department of... grower shall apply to ship tree run fruit using a Grower Tree Run Certificate Application, furnished...

  17. Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-

    Directory of Open Access Journals (Sweden)

    M.A. Ebrahimzadeh

    2005-01-01

    Full Text Available Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid. Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C in some citrus fruits.Materials and methods : 13 species of commonly used citrus fruits were collected at the ripening stage. All the trees were cultivated in the experimental fields, Fajr citrus experimental institute. The vitamin C contents in fresh juice were determined by a two step oxidation-reduction titration. Data were analyzed using one-way analysis of variance (ANOVA followed by tukey, multiple range test.Results : Mean ascorbic acid contents of commonly used citrus were 85.4±18.3 mg/100 of juice (ranging from 57.9 to 131.6. The highest amount of vitamin C were found in Shahsavari orange 131.6 ± 4.2 and Sanguinello 100.7 ± 2.2 and the lowest amounts were in Tangelo 57.9 ± 2.3 and Unshiu 70.2 ± 2.2 mg/100 of juice. There was no correlation between Ascorbic acid contents and amount of citric acid in juice.Conclusion : Significant differences were found in vitamin C contents of citrus fruits. In order to increase the intake of vitamin C in daily diet, consuming fruits with higher contents of vitamin C is recommended.

  18. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

    Science.gov (United States)

    Dagulo, Lilibeth; Danyluk, Michelle D; Spann, Timothy M; Valim, M Filomena; Goodrich-Schneider, Renée; Sims, Charles; Rouseff, Russell

    2010-03-01

    The effects due to Candidatus Liberibacter infection, commonly called citrus greening or Huanglongbing (HLB), on volatile and nonvolatile components of orange juices, OJ, were examined using GC-MS and high-performance liquid chromatography (HPLC). HLB symptomatic, asymptomatic, and control "Hamlin" and "Valencia" oranges were harvested from December to May during the 2007 to 2008 harvest season. Brix/acid levels in control and asymptomatic juices were similar but symptomatic juices were as much as 62% lower than control juices. No bitter flavanone neohesperidosides were detected and polymethoxyflavone concentrations were well below bitter taste thresholds. Limonin concentrations were significantly higher (91% to 425%) in symptomatic juice compared to control but still below juice bitterness taste thresholds. Juice terpenes, such as gamma-terpinene and alpha-terpinolene, were as much as 1320% and 62% higher in symptomatic juice than control. Average ethyl butanoate concentrations were 45% lower and average linalool was 356% higher in symptomatic Valencia OJ compared to control. Symptomatic Valencia OJ had on average only 40% the total esters, 48% the total aldehydes, and 33% as much total sesquiterpenes as control juice. Total volatiles between control and symptomatic juices were similar due to elevated levels of alcohols and terpenes in symptomatic juice. There were no consistent differences between asymptomatic and control juices. The chemical composition of juice from HLB/greening symptomatic fruit appears to mimic that of juice from less mature fruit. The reported off-flavor associated with symptomatic juices probably stem from lower concentrations of sugars, higher concentrations of acid as all known citrus bitter compounds were either below taste thresholds or absent.

  19. Honey bee attractants and pollination in sweet orange, Citrus sinensis (L. Osbeck, var. Pera-Rio

    Directory of Open Access Journals (Sweden)

    D. T. Malerbo-Souza

    2004-01-01

    Full Text Available This experiment studied the frequency and behavior of insects on sweet orange flowers, Citrus sinensis (L. Osbeck, their effect on fruit production (quantity and quality, nectar and pollen collection, and the effectiveness of different attractants. Over three consecutive years, the most frequent visitor to the flowers was Apis mellifera (Africanized. Flowers visited less than ten times showed low fructification. Fruit production was 35.30% greater in uncovered flowers. Fruit mean weight was much greater in uncovered (180.2g than in covered flowers (168.5g. Fruits from the covered were more acid (1.411g of citric acid/100ml of juice than the uncovered flowers (1.164g of citric acid/100ml of juice. The number of seeds per bud was higher in the uncovered (1 seed/bud than in the covered treatment (0.8 seed/bud. Bee-HereR, eugenol, geraniol, citral, and lemon grass extract, mainly diluted in water, were effective in attracting honeybees to orchards. However, these compounds were less effective when diluted in sugar syrup. The same products had variable attractiveness to honeybees in different years.

  20. Genome Wide Characterization of Short Tandem Repeat Markers in Sweet Orange (Citrus sinensis)

    OpenAIRE

    BISWAS, Manosh Kumar; XU, Qiang; Mayer, Christoph; Deng, Xiuxin

    2014-01-01

    Sweet orange (Citrus sinensis) is one of the major cultivated and most-consumed citrus species. With the goal of enhancing the genomic resources in citrus, we surveyed, developed and characterized microsatellite markers in the ≈347 Mb sequence assembly of the sweet orange genome. A total of 50,846 SSRs were identified with a frequency of 146.4 SSRs/Mbp. Dinucleotide repeats are the most frequent repeat class and the highest density of SSRs was found in chromosome 4. SSRs are non-randomly dist...

  1. Genome Wide Characterization of Short Tandem Repeat Markers in Sweet Orange (Citrus sinensis)

    OpenAIRE

    Biswas, Manosh Kumar; Xu, Qiang; Mayer, Christoph; Deng, Xiuxin

    2014-01-01

    Sweet orange (Citrus sinensis) is one of the major cultivated and most-consumed citrus species. With the goal of enhancing the genomic resources in citrus, we surveyed, developed and characterized microsatellite markers in the ≈347 Mb sequence assembly of the sweet orange genome. A total of 50,846 SSRs were identified with a frequency of 146.4 SSRs/Mbp. Dinucleotide repeats are the most frequent repeat class and the highest density of SSRs was found in chromosome 4. SSRs are non-randomly dist...

  2. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    OpenAIRE

    K. Ashok Kumar; Narayani, M.; A. Subanthini; Jayakumar, M.

    2011-01-01

    Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water) prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon) were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel e...

  3. GUS Gene Expression Driven by A Citrus Promoter in Transgenic Tobacco and 'Valencia' Sweet Orange

    Science.gov (United States)

    The objective of this work was the transformation of tobacco and ‘Valencia’ sweet orange with the GUS gene driven by the citrus phenylalanine ammonia-lyase (PAL) gene promoter (CsPP). Transformation was accomplished by co-cultivation of tobacco and ‘Valencia’ sweet orange explants with Agrobacteriu...

  4. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    Science.gov (United States)

    Wu, G. Albert; Prochnik, Simon; Jenkins, Jerry; Salse, Jerome; Hellsten, Uffe; Murat, Florent; Perrier, Xavier; Ruiz, Manuel; Scalabrin, Simone; Terol, Javier; Takita, Marco Aurélio; Labadie, Karine; Poulain, Julie; Couloux, Arnaud; Jabbari, Kamel; Cattonaro, Federica; Del Fabbro, Cristian; Pinosio, Sara; Zuccolo, Andrea; Chapman, Jarrod; Grimwood, Jane; Tadeo, Francisco R.; Estornell, Leandro H.; Muñoz-Sanz, Juan V.; Ibanez, Victoria; Herrero-Ortega, Amparo; Aleza, Pablo; Pérez-Pérez, Julián; Ramón, Daniel; Brunel, Dominique; Luro, François; Chen, Chunxian; Farmerie, William G.; Desany, Brian; Kodira, Chinnappa; Mohiuddin, Mohammed; Harkins, Tim; Fredrikson, Karin; Burns, Paul; Lomsadze, Alexandre; Borodovsky, Mark; Reforgiato, Giuseppe; Freitas-Astúa, Juliana; Quetier, Francis; Navarro, Luis; Roose, Mikeal; Wincker, Patrick; Schmutz, Jeremy; Morgante, Michele; Machado, Marcos Antonio; Talon, Manuel; Jaillon, Olivier; Ollitrault, Patrick; Gmitter, Frederick; Rokhsar, Daniel

    2014-01-01

    The domestication of citrus, is poorly understood. Cultivated types are selections from, or hybrids of, wild progenitor species, whose identities and contributions remain controversial. By comparative analysis of a collection of citrus genomes, including a high quality haploid reference, we show that cultivated types were derived from two progenitor species. Though cultivated pummelos represent selections from a single progenitor species, C. maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species, C. reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, implying that wild mandarins were part of the early breeding germplasm. A wild “mandarin” from China exhibited substantial divergence from C. reticulata, suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and enables sequence-directed genetic improvement. PMID:24908277

  5. First record of Diaphorina citri (Hemiptera: Psyllidae) in Ecuador infesting urban citrus and orange jasmine trees.

    Science.gov (United States)

    Cornejo, J F; Chica, E J

    2014-01-01

    Adults and nymphs of the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), were collected in the Guayaquil, Samborondón, and Durán cantons in coastal Ecuador. Psyllids were found in high numbers in citrus (Citrus spp., Sapindales: Rutaceae) and orange jasmine (Murraya exotica [L.] Jack, Sapindales: Rutaceae) trees within the Guayaquil-Samborondon-Duran conurbation; however, none was found during scoutings in the main citrus producing areas in coastal Ecuador. To the best of our knowledge, this is the first report of D. citri in Ecuador and the Pacific coastal plain of South America.

  6. Efficient Isolation of RNA from Fruit Peel and Pulp of Ripening Navel Orange (Citrus sinensis Osbeck)%一种适合于成熟脐橙果皮和果肉的RNA提取方法

    Institute of Scientific and Technical Information of China (English)

    刘永忠; 刘庆; 陶能国; 邓秀新

    2006-01-01

    An efficient RNA isolation method was established in the present paper. RNA extracted from peel and pulp collected at different ripening time was successfully used for reverse transcription-PCR (RT-PCR) without DNase treatment, complementary DNA-amplified fragment length polymorphism (cDNA-AFLP), and RNA blotting. The A260/A230ratios were higher than 2. 0, and the A260/A280 ratios ranged from 1.65 to 1.92. In addition, the protocol is safe, convenient and proved to be widely applicable, since it was successfully employed for RNA extraction from citrus leaves, immature fruit, Poncirus seedling and citrus callus as well.%研究了一种适合脐橙果实成熟过程中有效的RNA提取方法.结果表明利用该方法从不同成熟时期果实的果皮和果肉中提取的RNA可以有效用于RT-PC,cDNA-AFLP和RNA杂交.其A260/A230的比值超过2.0,A260/A280的比值在1.65-1.92的范围之间.另外该方法也证明可以广泛用于柑橘叶片,未成熟的幼果,枳壳幼苗和柑橘愈伤组织的RNA提取,是一种安全、方便和适用性较广的RNA提取方法.

  7. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    Directory of Open Access Journals (Sweden)

    K. Ashok kumar

    2011-06-01

    Full Text Available Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel extract of Citrus limon. The peel extract of Citrus sinensis and Citrus limon can be considered to be as equally potent as the antibiotics, such as metacillin and penicillin. MICs were tested at concentrations ranging from 50-6.25 mg/ml as wells as their MBCs. The phytochemical analysis of the citrus peel extracts showed the presence of flavonoids, saponins, steroids, terpenoids, tannins and alkaloids

  8. Trailers transporting oranges to processing plants move Asian citrus psyllids

    Science.gov (United States)

    Huanglongbing (citrus greening) is one of the most serious of citrus diseases. Movement of the disease occurs as a result of natural vector-borne infection and by movement of plant material. We demonstrate here that Diaphorina citri Kuwayama (vector of citrus greening pathogens) can be transported i...

  9. Numerical heat transfer model for frost protection of citrus fruits by water from a spraying system

    Directory of Open Access Journals (Sweden)

    Issa Roy J.

    2012-01-01

    Full Text Available A simplified model is developed to simulate the conditions associated with the protection of fruits from frost damage using water from a spraying system. The model simulates the movement of the solidifying water front on a single fruit, and based on that determines the spray frequency needed for a water film to continuously surround the ice-coated fruit to prevent the fruit temperature from dropping below 0ºC. Simulations are presented for the frost protection of sweet oranges (citrus sinensis. The effect of environmental conditions such as air temperature, air velocity, surface radiation and water film evaporation on the development of the ice layer encasing is considered. Simulations show the effect the encasing ice sheet thickness has on the fruit temperature if water from a spraying system is turned off permanently. Experimental tests are also conducted to determine the change in the thermal properties of citrus sinensis for operating temperatures that range from above freezing to sub-freezing. The results of the experimental tests and the numerical simulations shall lead to a better understanding of fruit protection from frost damage by the application of water from a spraying system.

  10. Genome wide characterization of short tandem repeat markers in sweet orange (Citrus sinensis.

    Directory of Open Access Journals (Sweden)

    Manosh Kumar Biswas

    Full Text Available Sweet orange (Citrus sinensis is one of the major cultivated and most-consumed citrus species. With the goal of enhancing the genomic resources in citrus, we surveyed, developed and characterized microsatellite markers in the ≈347 Mb sequence assembly of the sweet orange genome. A total of 50,846 SSRs were identified with a frequency of 146.4 SSRs/Mbp. Dinucleotide repeats are the most frequent repeat class and the highest density of SSRs was found in chromosome 4. SSRs are non-randomly distributed in the genome and most of the SSRs (62.02% are located in the intergenic regions. We found that AT-rich SSRs are more frequent than GC-rich SSRs. A total number of 21,248 SSR primers were successfully developed, which represents 89 SSR markers per Mb of the genome. A subset of 950 developed SSR primer pairs were synthesized and tested by wet lab experiments on a set of 16 citrus accessions. In total we identified 534 (56.21% polymorphic SSR markers that will be useful in citrus improvement. The number of amplified alleles ranges from 2 to 12 with an average of 4 alleles per marker and an average PIC value of 0.75. The newly developed sweet orange primer sequences, their in silico PCR products, exact position in the genome assembly and putative function are made publicly available. We present the largest number of SSR markers ever developed for a citrus species. Almost two thirds of the markers are transferable to 16 citrus relatives and may be used for constructing a high density linkage map. In addition, they are valuable for marker-assisted selection studies, population structure analyses and comparative genomic studies of C. sinensis with other citrus related species. Altogether, these markers provide a significant contribution to the citrus research community.

  11. Genome wide characterization of short tandem repeat markers in sweet orange (Citrus sinensis).

    Science.gov (United States)

    Biswas, Manosh Kumar; Xu, Qiang; Mayer, Christoph; Deng, Xiuxin

    2014-01-01

    Sweet orange (Citrus sinensis) is one of the major cultivated and most-consumed citrus species. With the goal of enhancing the genomic resources in citrus, we surveyed, developed and characterized microsatellite markers in the ≈347 Mb sequence assembly of the sweet orange genome. A total of 50,846 SSRs were identified with a frequency of 146.4 SSRs/Mbp. Dinucleotide repeats are the most frequent repeat class and the highest density of SSRs was found in chromosome 4. SSRs are non-randomly distributed in the genome and most of the SSRs (62.02%) are located in the intergenic regions. We found that AT-rich SSRs are more frequent than GC-rich SSRs. A total number of 21,248 SSR primers were successfully developed, which represents 89 SSR markers per Mb of the genome. A subset of 950 developed SSR primer pairs were synthesized and tested by wet lab experiments on a set of 16 citrus accessions. In total we identified 534 (56.21%) polymorphic SSR markers that will be useful in citrus improvement. The number of amplified alleles ranges from 2 to 12 with an average of 4 alleles per marker and an average PIC value of 0.75. The newly developed sweet orange primer sequences, their in silico PCR products, exact position in the genome assembly and putative function are made publicly available. We present the largest number of SSR markers ever developed for a citrus species. Almost two thirds of the markers are transferable to 16 citrus relatives and may be used for constructing a high density linkage map. In addition, they are valuable for marker-assisted selection studies, population structure analyses and comparative genomic studies of C. sinensis with other citrus related species. Altogether, these markers provide a significant contribution to the citrus research community.

  12. 78 FR 22411 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Science.gov (United States)

    2013-04-16

    ... Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit Crop... Florida Citrus Fruit Crop Insurance Provisions that published on Friday, December 21, 2012, (74 FR 75509... Subjects in 7 CFR Part 457 Crop insurance, Florida citrus fruit, Reporting and recordkeeping requirements...

  13. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    Directory of Open Access Journals (Sweden)

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  14. Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.

    Science.gov (United States)

    Sujitha, Mohanan V; Kannan, Soundarapandian

    2013-02-01

    This study reports the biological synthesis of gold nanoparticles by the reduction of HAuCl(4) by using citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) juice extract as the reducing and stabilizing agent. A various shape and size of gold nanoparticles were formed when the ratio of the reactants were altered with respect to 1.0mM chloroauric acid solution. The gold nanoparticles obtained were characterized by UV-visible spectra, transmission electron microscopy (TEM) and X-ray diffraction (XRD). TEM studies showed the particles to be of various shapes and sizes and particle size ranges from 15 to 80 nm. Selected-area electron diffraction (SAED) pattern confirmed fcc phase and crystallinity of the particles. The X-ray diffraction analysis revealed the distinctive facets (111, 200, 220 and 222 planes) of gold nanoparticles. Dynamic light scattering (DLS) studies revealed that the average size for colloid gp(3) of C. limon, C. reticulata and C. sinensis are 32.2 nm, 43.4 nm and 56.7 nm respectively. The DLS graph showed that the particles size was larger and more polydispersed compared to the one observed by TEM due to the fact that the measured size also includes the bio-organic compounds enveloping the core of the Au NPs. Zeta potential value for gold nanoparticles obtained from colloid gp(3) of C. limon, C. reticulata and C. sinensis are -45.9, -37.9 and -31.4 respectively indicating the stability of the synthesized nanoparticles. Herein we propose a novel, previously unexploited method for the biological syntheses of polymorphic gold nanoparticles with potent biological applications.

  15. Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization

    Science.gov (United States)

    Sujitha, Mohanan V.; Kannan, Soundarapandian

    2013-02-01

    This study reports the biological synthesis of gold nanoparticles by the reduction of HAuCl4 by using citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) juice extract as the reducing and stabilizing agent. A various shape and size of gold nanoparticles were formed when the ratio of the reactants were altered with respect to 1.0 mM chloroauric acid solution. The gold nanoparticles obtained were characterized by UV-visible spectra, transmission electron microscopy (TEM) and X-ray diffraction (XRD). TEM studies showed the particles to be of various shapes and sizes and particle size ranges from 15 to 80 nm. Selected-area electron diffraction (SAED) pattern confirmed fcc phase and crystallinity of the particles. The X-ray diffraction analysis revealed the distinctive facets (1 1 1, 2 0 0, 2 2 0 and 2 2 2 planes) of gold nanoparticles. Dynamic light scattering (DLS) studies revealed that the average size for colloid gp3 of C. limon, C. reticulata and C. sinensis are 32.2 nm, 43.4 nm and 56.7 nm respectively. The DLS graph showed that the particles size was larger and more polydispersed compared to the one observed by TEM due to the fact that the measured size also includes the bio-organic compounds enveloping the core of the Au NPs. Zeta potential value for gold nanoparticles obtained from colloid gp3 of C. limon, C. reticulata and C. sinensis are -45.9, -37.9 and -31.4 respectively indicating the stability of the synthesized nanoparticles. Herein we propose a novel, previously unexploited method for the biological syntheses of polymorphic gold nanoparticles with potent biological applications.

  16. Behavioral assay on Asian citrus psyllid attraction to orange jasmine

    Science.gov (United States)

    The Asian citrus psyllid (ACP) is an important pest because it transmits a bacterium putatively responsible for huanglongbing, a devastating citrus disease. Research on ACP chemical ecology is of interest with respect to identifying attractants and repellents for managing the psyllid. We report on a...

  17. Estudio de la floración, fructificación y producción de dos variedades de naranja, citrus sinensis L. Oesbeck, y dos de mandarina, Citrus reticulata blanco, en condiciones climáticas de Palmira, Valle del Cauca Analysis of flowering, fruitfulness, and production in two varieties of orange Citrus sinensis L. Oesbeck, and two varieties of tangerine Citrus reticulata blanco, in Palmira, the Cauca Valley

    Directory of Open Access Journals (Sweden)

    Escobar T. William

    1992-12-01

    Full Text Available

    En el trabajo realizado en el Instituto Colombiano Agropecuario en Palmira, Valle del Cauca, se emplearon 12 árboles cítricos de nueve años, injertados sobre mandarina Cleopatra y pertenecientes a dos variedades de naranja: (Nativa del Chocó y Pera del Río y dos de mandarina (Dancy y Wamurco. Se evaluó el desarrollo floral, tomando dos árboles por variedad, la época e intensidad de la floración y fructificación, el porcentaje de cuajamiento, el desarrollo del fruto y el porcentaje de frutos caídos. Se realizó además un estudio de maduración y calidad del fruto. Los períodos de máxima floración ocurrieron a intervalos de 15 - 30 días después de lluvias intensas. El porcentaje de cuajamiento presenta diferencias entre variedades y entre árboles de una misma variedad, lo mismo que el desarrollo y caída de frutos. El punto de madurez fisiológica medido por la relación de sólidos solubles/acidez, muestra la precocidad de la naranja sobre la mandarina. El potencial productivo, dado por la relación entre la fructificación y la cosecha, presenta diferencias acentuadas entre variedades y fluctua entre 9.2 y 44.6%.

    This work was made at the Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. Twelve citric trees nine years old were used grafted with Cleopatra tangerine belonging to two oranges varieties: Nativa del  Chocó and Pera del Río and two tangerine varieties: Dancy and Wamurco. Flowering development was evaluated taking two trees per variety, epoch and intensity of flowering and fruitation, thicken percentage, fruit's development, fruits falled percentage. In addition, maduration and quality studies was made. Definite periods of highest flowering occurs in intervals of 15 to 30 days after intensity rainy day epoch. The thicken percentage of flowers and fruits, fruit's falled and fruit's development show differences among varieties and among trees of a single variety. The physiological maturity point

  18. Mini Review: Innovation technology cultivaion of Citrus Tangerines Borneo Prima in East Kalimantan

    Directory of Open Access Journals (Sweden)

    AFRILIA TRI WIDYAWATI

    2017-03-01

    Full Text Available Abstract. Widyawati AT, Nurbani. 2017. Mini Review: Innovation technology cultivaion of Citrus Tangerines Borneo Prima in East Kalimantan. Pros Sem Nas Masy Biodiv Indon 3: 127-131. The demand for high-value commodities such as oranges continues to increase every year. One of the qualities of orange that can not be met by domestic manufacturers is the color of a citrus peel. Most consumers like citrus orange, like mandarin oranges and other citrus imports. Efforts to reduce the national citrus imports is to improve the productivity and quality of citrus orange in Indonesia. Citrus Tangerines Borneo Prima is one of the featured horticultural commodities in East Kalimantan, which has the advantage of being low lying tangerine with orange rind. It Is indispensable citrus cultivation technique is good and right, so that the citrus plant can develop optimally so that later can produce citrus fruit both in quality and quantity.

  19. Biodiesel from Citrus reticulata (Mandarin orange) seed oil, a potential non-food feedstock

    Science.gov (United States)

    Oil extracted from Citrus reticulata (Mandarin orange) seeds was investigated as a potential feedstock for the production of biodiesel. The biodiesel fuel was prepared by sodium methoxide-catalyzed transesterification of the oil with methanol. Fuel properties that were determined include cetane numb...

  20. Fractionation of the secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography

    Science.gov (United States)

    There is interest in the detection of changes in secondary metabolites in orange leaves in response to citrus greening disease. Conventional HPLC analysis readily provides detection of major phenolic compounds, but further, more detailed chromatographic analyses show many more compounds, to an exten...

  1. The Role of Rootstock in Antioxidant Activity of Citrus Fruit: Comparison of Antioxidant Activity of The Fruits of Two Commercial Citrus Varieties With The Fruits of Four Different Rootstocks

    Directory of Open Access Journals (Sweden)

    N . Hemmati

    2016-02-01

    Full Text Available Introduction: all fruits that called citrus are from rutaceae family and aurantioideae subfamily. This subfamily have more than 33 different genus that only three of its genus (citrus, poncirus and fortunella have economic aspects and in citrus producing country are important. It's reported that orange skin has a phenolic compounds which play a role in natural defense mechanism. Also various compounds of phenolic and antioxidant have a major role in fruit tolerance to stressful condition suh as cold and drought. Metabolites found in citrus fruits have antioxidant properties and it's very useful in pharmaceutical, food and cosmetics industries. Oranges, like other citrus fruits, are an excellent source of vitamin C; Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood. Various factors such as rootstock type can effect on quality and quantity of citrus fruits. Also, the usage of rootstock causes the change in plant characteristics such as flowering time, ripening time, fruit quality and antioxidant characters of the fruits. Other factors except the rootstock such as scion, geographical and climate factors are effective on producing secondary metabolites. Also active substances or secondary metabolites are producing by the conduction of genetic processes, but their production are being effected by other factors obviously. The aim of this study is to investigating the biochemical changes grafted tree fruit that affected by rootstock with study the correlation between grafted tree and rootstock changes. Materials and Methods: This study was done to compare the amount of total phenol, total flavonoids and antioxidant features of fruit flesh and skin with investigating the effect of cultivar and rootstock on these parameters based on completely randomized factorial design with three replications

  2. Penicillium digitatum metabolites on synthetic media and citrus fruits

    DEFF Research Database (Denmark)

    Ariza, M.R.; Larsen, Thomas Ostenfeld; Petersen, Bent O.

    2002-01-01

    fruits.Their structural elucidation is described on the basis of their spectroscopic data, including those from 2D NMR experiments. The analysis of the biomass sterols led to the identification of 8-12. Fungal infection on the natural substrates induced the release of citrus monoterpenes together...

  3. ORANGE: RANGE OF BENEFITS

    Directory of Open Access Journals (Sweden)

    Parle Milind

    2012-07-01

    Full Text Available No wonder that oranges are one of the most popular fruits in the world. Orange (citrus sinensis is well known for its nutritional and medicinal properties throughout the world. From times immemorial, whole Orange plant including ripe and unripe fruits, juice, orange peels, leaves and flowers are used as a traditional medicine. Citrus sinensis belongs to the family Rutaceae. The fruit is a fleshy, indehiscent, berry that ranges widely in size from 4 cm to 12 cm. The major medicinal properties of orange include anti-bacterial, anti-fungal, anti- diabetic, cardio- protective, anti-cancer, anti-arthritic, anti-inflammatory, anti-oxidant, anti-Tubercular, anti-asthmatic and anti-hypertensive. Phytochemically, whole plant contains limonene, citral, neohesperidin, naringin, rutin, rhamnose, eriocitrin, and vitamin-C. In the present review article, a humble attempt is made to compile all the strange facts available about this tasty fruit.

  4. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.

    Science.gov (United States)

    D'Aquino, S; Angioni, A; Suming, D; Palma, A; Schirra, M

    2013-01-01

    Preharvest infections or conidia load on fruit surface by Penicillium digitatum, P. italicum, Alternaria citri and other filamentous fungi can cause important postharvest losses of citrus fruit. Reduction in pruning frequency occurred in the last decade together with un-picked yield that eventually rots on the trees have increased the risk of postharvest decay especially when environmental conditions at picking time are favourable to pathogens' development. Sanitation procedures in the packinghouses, alternate use of postharvest fungicides with different modes of action, along with fungicide application before harvest could be an effective approach to minimize postharvest decay in citrus fruit. The present study investigated the effectiveness of a preharvest treatment with pyrimethanil (PYR), a broad spectrum fungicide, recently registered in different citrus-producing countries for postharvest treatments of citrus fruit and widely used worldwide as a preharvest treatment to control various diseases in different crops. PYR (750 mg/L) was sprayed by a hand-back sprayer at run-off on 'Fremont' mandarins. The day after the treatment, half of the trees were sprayed with a 10(4) conidial suspension of P. digitatum at run-off. Fruit were harvested following 2 or 4 weeks from treatments. Sound or either wounded 2-mm-deep and 2-mm-wide or superficial wound-scratched fruit were stored at 20 degrees C and 90% RH and inspected for decay after 1, 2 or 3 weeks of storage. In fruit harvested after 2 weeks from field treatment, PYR remarkably reduced decay development during two weeks of storage in sound fruit and in wound-scratched fruit and was fairly effective even after 4 weeks from treatment, but was ineffective in fruit wounded 2 mm deep and 2 mm wide. PYR was also effective in reducing preharvest decay incited by P. digitatum, P. italicum and Botrytis cinerea, but not by other pathogens. Results show that preharvest treatment with PYR could be a feasible approach to reduce

  5. Pollen–pistil interactions and early fruiting in parthenocarpic citrus

    Science.gov (United States)

    Distefano, G.; Gentile, A.; Herrero, M.

    2011-01-01

    Background and Aims An intense pollen–pistil interaction precedes fertilization. This interaction is of particular relevance in agronomically important species where seeds or fruits are the edible part. Over time some agronomically species have been selected for the ability to produce fruit without seeds. While this phenomenon is critical for commercial production in some species, very little is known about the events behind the production of seedless fruit. In this work, the relationship between pollen–pistil interaction and the onset of fruiting was investigated in citrus mandarin. Methods Pistils were sequentially examined in hand-pollinated flowers paying attention to pollen-tube behaviour, and to cytochemical changes along the pollen-tube pathway. To evaluate which of these changes were induced by pollination/fertilization and which were developmentally regulated, pollinated and unpollinated pistils were compared. Also the onset of fruiting was timed and changes in the ovary examined. Key Results Conspicuous changes occurred in the pistil along the pollen-tube pathway, which took place in a basipetal way encompassing the timing of pollen-tube growth. However, these changes appear to be developmentally regulated as they happened in the same way and at the same time in unpollinated flowers. Moreover, the onset of fruiting occurred prior to fertilization and the very same changes could be observed in unpollinated flowers. Conclusions Pollen–pistil interaction in citrus showed similarities with unrelated species and families belonging to other taxa. The uncoupling of the reproductive and fruiting processes accounts for the parthenocarpic ability of unpollinated flowers to produce fruit in citrus. However, the maintenance of a functional reproductive process reflects the potential to produce seeded fruits, providing a basis for the understanding of the production of seeded or unseeded fruits and further understanding of the process of parthenocarpy in other

  6. Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits

    Institute of Scientific and Technical Information of China (English)

    LUO An-cai; YANG Xiao-hong; DENG Ying-yi; LI Chun-fan; XIANG Ke-shu; LI Dao-gao

    2003-01-01

    Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined during later stages of fruit maturation in most varieties of citrus,but declined only slightly thereafter in lemon [Citrus lin on (L.) Burm]; there is no relation between the activity of citrate synthetase(CS) and the different acid concentration in different citrus fruits; the increase of the activity of the cytosolic aconitase in the late period of the development of citrus fruits accelerated the degradation of citric acid in citrus fruits; the higher the activity of phosphoenolpyruvate carboxylase(PEPC) and the ratio of NAD-dependent isocitrate hydrogenase(PEPC/NAD-IDH- ), the more the concentrations of organic acids in citrus fruit.

  7. Parental Dominant Inheritance of Fruit Carotenoids, Sugars and Organic Acids in a Citrus Interspecific Allotetraploid Somatic Hybrid Between Bonnaza Navel Orange and Rough Lemon%脐橙与粗柠檬体细胞杂种果实类胡萝卜素、糖酸遗传的亲本偏向性

    Institute of Scientific and Technical Information of China (English)

    郑蓓蓓; 谢宗周; 郭文武

    2013-01-01

    Carotenoid compounds in the fruit pulp of somatic hybrid [‘Bonnaza’ naval orange (Citrus sinensis Osbeck) + rough lemon (C.jambhiri Lush)] and both parental species were quantitatively evaluated by HPLC,sugars and organic acids content were investigated by GC,and Real-time RT-PCR was used to detect expression levels of key genes involved in the carotenoid,sugars and organic acids biosynthetic pathways.Results revealed that strong dominance of rough lemon was found for citric acid,malic acid and carotenoid compound in somatic hybrid fruit,while sucrose content showed mid-parent value.Gene expression was higher in navel orange than in rough lemon for four of seven genes analyzed involved in carotenoid biosynthetic pathway.Rough lemon dominance was observed for expression of CitCrt,CitLcy-e and CitZep.These results indicated that rough lemon played a dominant role in inheritance of fruit quality characteristics and gene expression in the somatic hybrid.%采用高效液相色谱测定柑橘种间体细胞杂种[‘朋娜’脐橙(Citrus sinensis Osbeck)+粗柠檬(C.jambhiri Lush)]和其两个融合亲本果实的类胡萝卜素含量,气相色谱测定可溶性糖及有机酸含量,并检测代谢过程中关键基因的表达,比较分析体细胞杂种果实品质遗传及基因表达特点.结果表明,体细胞杂种类胡萝卜素成分及含量均偏向粗柠檬亲本,柠檬酸、苹果酸积累量也偏向粗柠檬;而蔗糖含量处在中亲值;实时定量PCR技术检测类胡萝卜素代谢途径中的7个基因,其中4个基因在‘朋娜’脐橙中的表达量高于粗柠檬,环化途径中番茄红素£环化酶基因(CitLcy-e)、玉米黄质环氧酶基因(CitZep)在体细胞杂种中表达量偏向粗柠檬亲本,显著低于‘朋娜’脐橙.可见粗柠檬遗传物质的表达在体细胞杂种中占主导地位.

  8. High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus.

    Science.gov (United States)

    Zhao, Wei; Bai, Jinhe; McCollum, Greg; Baldwin, Elizabeth

    2015-01-01

    Huanglongbing (HLB), presumably caused by the bacterium "Candidatus Liberibacter asiaticus," is a devastating citrus disease associated with excessive preharvest fruit drop. Lasiodiplodia theobromae (diplodia) is the causal organism of citrus stem end rot (SER). The pathogen infects citrus fruit under the calyx abscission zone (AZ-C) and is associated with cell wall hydrolytic enzymes similar to plant enzymes involved in abscission. By means of DNA sequencing, diplodia was found in "Ca. Liberibacter asiaticus"-positive juice from HLB-symptomatic fruit (S) but not in "Ca. Liberibacter asiaticus"-negative juice. Therefore, the incidence of diplodia in fruit tissues, the impact on HLB-related postharvest decay, and the implications for HLB-related preharvest fruit drop were investigated in Hamlin and Valencia oranges. Quantitative PCR results (qPCR) revealed a significantly (P < 0.001) greater incidence of diplodia in the AZ-C of HLB-symptomatic (S; "Ca. Liberibacter asiaticus" threshold cycle [CT] of <30) than in the AZ-C of in asymptomatic (AS; "Ca. Liberibacter asiaticus" CT of ≥30) fruit. In agreement with the qPCR results, 2 weeks after exposure to ethylene, the incidences of SER in S fruit were 66.7% (Hamlin) and 58.7% (Valencia), whereas for AS fruit the decay rates were 6.7% (Hamlin) and 5.3% (Valencia). Diplodia colonization of S fruit AZ-C was observed by scanning electron microscopy and confirmed by PCR test and morphology of conidia in isolates from the AZ-C after surface sterilization. Diplodia CT values were negatively correlated with ethylene production (R = -0.838 for Hamlin; R = -0.858 for Valencia) in S fruit, and positively correlated with fruit detachment force (R = 0.855 for Hamlin; R = 0.850 for Valencia), suggesting that diplodia colonization in AZ-C may exacerbate HLB-associated preharvest fruit drop. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  9. QTL mapping for fruit quality in Citrus using DArTseq markers.

    Science.gov (United States)

    Curtolo, Maiara; Cristofani-Yaly, Mariângela; Gazaffi, Rodrigo; Takita, Marco Aurélio; Figueira, Antonio; Machado, Marcos Antonio

    2017-04-12

    Citrus breeding programs have many limitations associated with the species biology and physiology, requiring the incorporation of new biotechnological tools to provide new breeding possibilities. Diversity Arrays Technology (DArT) markers, combined with next-generation sequencing, have wide applicability in the construction of high-resolution genetic maps and in quantitative trait locus (QTL) mapping. This study aimed to construct an integrated genetic map using full-sib progeny derived from Murcott tangor and Pera sweet orange and DArTseq™ molecular markers and to perform QTL mapping of twelve fruit quality traits. A controlled Murcott x Pera crossing was conducted at the Citrus Germplasm Repository at the Sylvio Moreira Citrus Centre of the Agronomic Institute (IAC) located in Cordeirópolis, SP, in 1997. In 2012, 278 F1 individuals out of a family of 312 confirmed hybrid individuals were analyzed for fruit traits and genotyped using the DArTseq markers. Using OneMap software to obtain the integrated genetic map, we considered only the DArT loci that showed no segregation deviation. The likelihood ratio and the genomic information from the available Citrus sinensis L. Osbeck genome were used to determine the linkage groups (LGs). The resulting integrated map contained 661 markers in 13 LGs, with a genomic coverage of 2,774 cM and a mean density of 0.23 markers/cM. The groups were assigned to the nine Citrus haploid chromosomes; however, some of the chromosomes were represented by two LGs due the lack of information for a single integration, as in cases where markers segregated in a 3:1 fashion. A total of 19 QTLs were identified through composite interval mapping (CIM) of the 12 analyzed fruit characteristics: fruit diameter (cm), height (cm), height/diameter ratio, weight (g), rind thickness (cm), segments per fruit, total soluble solids (TSS, %), total titratable acidity (TTA, %), juice content (%), number of seeds, TSS/TTA ratio and number of fruits per

  10. Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.

    Science.gov (United States)

    Rodríguez, Ana; Peris, Josep E; Redondo, Ana; Shimada, Takehiko; Costell, Elvira; Carbonell, Inmaculada; Rojas, Cristina; Peña, Leandro

    2017-02-15

    Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the d-limonene the most abundant one. However, its role on citrus fruit and juice odor is controversial. Transgenic oranges engineered for alterations in the presence or concentration of few related chemical groups enable asking precise questions about their contribution to overall odor, either positive or negative, as perceived by the human nose. Here, either down- or up-regulation of a d-limonene synthase allowed us to infer that a decrease of as much as 51 times in d-limonene and an increase of as much as 3.2 times in linalool in juice were neutral for odor perception while an increase of only 3 times in ethyl esters stimulated the preference of 66% of the judges. The ability to address these questions presents exciting opportunities to understand the basic principles of selection of food.

  11. Estimation of Fluoride Concentration of Various Citrus and Non-Citrus Fruits Commonly Consumed and Commercially Available in Mathura City

    OpenAIRE

    Navin Anand Ingle; Alankrita Chaudhary; B S Goutham; Navpreet Kaur; Rahul Gupta

    2013-01-01

    Background: Since fluoride is available from various sources, the total ingestion of fluoride by a person should be estimated taking into consideration the fluoride consumed from all the sources including fruits. There are very few epidemiological studies carried out associated with fluoride estimation in fruit samplesand especially in the Indian scenario Objective: To estimate and compare the fluoride concentration of different commercially available citrus and non-citrus fruits in Math...

  12. Effect of irradiation as quarantine treatment on citrus fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Betancurt, Pablo; Montalban, Antonio; Arcia, Patricia; Borthagaray, Maria D.; Curutchet, Ana; Pica, Leticia; Soria, Alejandra; Abreu, Anibal V., E-mail: irradiacion@latu.org.u, E-mail: lacam@latu.org.u [Laboratorio Tecnologico del Uruguay (LATU), Montevideo (Uruguay); Ares, M. Ines, E-mail: mares@mgap.gub.u [Ministerio de Ganaderia, Agricultura y Pesca (MGAP), Montevideo (Uruguay). Directoria General de Sanidad Vegetal (DGSV)

    2009-07-01

    Gamma radiations have been used to improve sanitation treatments without significant effects on fresh fruit quality. The objective of this work was to evaluate the fruit quality characteristics of citrus variety Valencia (Valencia Late), main variety produced and exported in Uruguay. All samples were stored at 3-5 deg C, 80% RH, for 20 and 40 days. Irradiation doses used were 0,35 kGy min. and 0,80 kGy max. (doses that also eliminate the fruit fly). Irradiation experiments were conducted using irradiation equipment from Atomic Center (CAE), year 1968, Co60 source, 800.000 Ci. The effects of irradiation on sensory qualities and physical characteristics were studied. The attributes evaluated were visual appearance (1- 4 hedonic scale, expert), overall acceptance (1-9 hedonic scale, consumers), texture (TAB Stevens, speed: 2m/s, distance: 2mm), yield of juice and colour (Hunter values). In general, no significant changes in these parameters were observed after irradiation. Quality was not significantly affected by doses usually applied to decrease the viability of pathogen that cause citrus Scab. This is an important contribution for the protocols that would allow citrus fruit exportation. (author)

  13. Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.

    Science.gov (United States)

    Raithore, Smita; Bai, Jinhe; Plotto, Anne; Manthey, John; Irey, Mike; Baldwin, Elizabeth

    2015-12-02

    In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in orange juice that impact flavor and health benefits and are also impacted by HLB. Orange juice was spiked with sucrose (0.2-5.0 g/100 mL), citric acid (0.1%-3.0% g/100 mL) and potassium chloride (0.1-3.0 g/100 mL) as well as the secondary metabolites nomilin (1-30 µg/mL), limonin (1-30 µg/mL), limonin glucoside (30-200 µg/mL), hesperidin (30-400 µg/mL) and hesperetin (30-400 µg/mL). Performance of Alpha MOS sensor sets #1 (pharmaceutical) and #5 (food) were compared for the same samples, with sensor set #1 generally giving better separation than sensor set #5 for sucrose, sensor set #5 giving better separation for nomilin and limonin, both sets being efficient at separating citric acid, potassium chloride, hesperitin and limonin glucoside, and neither set discriminating hesperidin efficiently. Orange juice made from fruit over the harvest season and from fruit harvested from healthy or HLB-affected trees were separated by harvest maturity, disease state and disease severity.

  14. Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB Disease

    Directory of Open Access Journals (Sweden)

    Smita Raithore

    2015-12-01

    Full Text Available In an earlier study, an electronic tongue system (e-tongue has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB disease. This study investigated the reaction of an e-tongue system to the main chemicals in orange juice that impact flavor and health benefits and are also impacted by HLB. Orange juice was spiked with sucrose (0.2–5.0 g/100 mL, citric acid (0.1%–3.0% g/100 mL and potassium chloride (0.1–3.0 g/100 mL as well as the secondary metabolites nomilin (1–30 µg/mL, limonin (1–30 µg/mL, limonin glucoside (30–200 µg/mL, hesperidin (30–400 µg/mL and hesperetin (30–400 µg/mL. Performance of Alpha MOS sensor sets #1 (pharmaceutical and #5 (food were compared for the same samples, with sensor set #1 generally giving better separation than sensor set #5 for sucrose, sensor set #5 giving better separation for nomilin and limonin, both sets being efficient at separating citric acid, potassium chloride, hesperitin and limonin glucoside, and neither set discriminating hesperidin efficiently. Orange juice made from fruit over the harvest season and from fruit harvested from healthy or HLB-affected trees were separated by harvest maturity, disease state and disease severity.

  15. Omics studies of citrus, grape and rosaceae fruit trees.

    Science.gov (United States)

    Shiratake, Katsuhiro; Suzuki, Mami

    2016-01-01

    Recent advance of bioinformatics and analytical apparatuses such as next generation DNA sequencer (NGS) and mass spectrometer (MS) has brought a big wave of comprehensive study to biology. Comprehensive study targeting all genes, transcripts (RNAs), proteins, metabolites, hormones, ions or phenotypes is called genomics, transcriptomics, proteomics, metabolomics, hormonomics, ionomics or phenomics, respectively. These omics are powerful approaches to identify key genes for important traits, to clarify events of physiological mechanisms and to reveal unknown metabolic pathways in crops. Recently, the use of omics approach has increased dramatically in fruit tree research. Although the most reported omics studies on fruit trees are transcriptomics, proteomics and metabolomics, and a few is reported on hormonomics and ionomics. In this article, we reviewed recent omics studies of major fruit trees, i.e. citrus, grapevine and rosaceae fruit trees. The effectiveness and prospects of omics in fruit tree research will as well be highlighted.

  16. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology.

    Science.gov (United States)

    Ranganna, S; Govindarajan, V S; Ramana, K V

    1983-01-01

    In Part II of this review on citrus fruits, the literature on chemistry, technology, and quality evaluation are critically considered. Sweet oranges, mandarin, grapefruit, lemon, and lime are generally used for processing. The literature on chemical components of citrus fruit which include sugars, polysaccharides, organic acids, nitrogenous constituents and lipids; carotenoids which contribute to color; vitamins and minerals and flavonoids; limonoids, some of which impart bitterness to the juice; and the volatile components which contribute to aroma were reviewed in section A. Chilled and pasteurized juices, juice concentrates, and beverages are the important products manufactured commercially, and to a limited extent powdered citrus juices, canned segments, and marmalades. The literature on the manufacture of these products also as new types of juice and oil extractors; TASTE and other types of evaporators; tank farms to store juice and concentrate in bulk; aseptic filling in bulk containers and retail packs; alternate flexible and rigid containers other than glass and tin; and recovery of volatile flavoring constituents during juice processing are some of the important technological developments in the recent past and have been discussed in this section. Bitterness in citrus juices and its control, composition of cloud, and its stability and changes during storage have been reviewed. Essential oils, pectin, frozen and dried juice sacs, dried pulp and molasses, flavonoids, seed oil, and meal are the important byproducts, the manufacture of which is given in essential details. Generally, consumers judge the product on the basis of its sensory attributes. The quality of finished product is dependent upon the raw materials used and control of processes. In section C, the U.S. Department of Agriculture (USDA) standards for different products, physicochemical and microbiological parameters prescribed as indices of quality of fruit, juice, concentrate, and other

  17. 78 FR 4305 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Science.gov (United States)

    2013-01-22

    ... Fruit. DATES: Effective Date: January 22, 2013. FOR FURTHER INFORMATION CONTACT: Tim Hoffmann, Director... Corporation 7 CFR Part 457 RIN 0563-AC39 Common Crop Insurance Regulations; Florida Citrus Fruit Crop... corrections revised the Florida Citrus Fruit Crop Insurance Provisions that published on Friday, December...

  18. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

    Science.gov (United States)

    Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality. In the present work, Citrus sinensis Osbeck, cv. Newhall fruit was used as a model for ...

  19. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    LIU YongZhong; LIU Qing; XIONG JingJing; DENG XiuXin

    2007-01-01

    'Fengjiewancheng' (FW) (Citrus sinensis), a bud sport of 'Fengjie 72-1' navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of sucrose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Resuits showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering)and higher at 263 DAF; the mutant's gene expression of one isoform of citrus sucrose synthase (CitSS1)was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its parental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  20. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    ‘Fengjiewancheng’(FW) (Citrus sinensis), a bud sport of‘Fengjie 72-1’navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of su-crose- and citric-metabolic enzymes for the two cultivars were investigated during fruit ripening. Re-sults showed that both sugar and acid metabolisms of the mutant were affected by the mutation. In the pulp of FW, sugar content was significantly lower than that in FJ before 227 DAF (days after flowering) and higher at 263 DAF; the mutant’s gene expression of one isoform of citrus sucrose synthase (CitSS1) was delayed, and its gene expression of citrus acid invertase (CitAI) was stronger than that in its pa-rental cultivars at 207 and 263 DAF. In the peel, only the sucrose content in FW was significantly lower than those in FJ at the early periods of fruit ripening (165 and 187 DAF); however the transcripts of the sucrose-cleaving enzymes in the mutant were higher than those in FJ at different ripening points. As regards acid accumulation in the two cultivars, it was observed that in the pulp of the mutant, the malic acid content was significantly lower than that in its parental cultivars from 187 to 263 DAF, and in the peel, remarkably higher during the whole fruit ripening period. The citric acid content in both the pulp and the peel of FW was higher than that in those of FJ during the early ripening period and lower during the late ripening period, which were correspondingly associated in part with the higher transcript level of citrus mitochondrial citrate synthase (CitCS) and with lower or undetectable transcript level of citrus cytosolic aconitase (CitAC). Hence, it could be concluded that the mutation in FW affected sugar and acid metabolism, which might be related with other late-ripening phenotypes.

  1. NEW NATURAL GROWTH PROMOTING SUBSTANCES IN YOUNG CITRUS FRUIT.

    Science.gov (United States)

    KHALIFAH, R A; LEWIS, L N; COGGINS, C W

    1963-10-18

    A naturally occurring compound that induces curvature in the Avena coleoptile test has been found in young orange fruits. Cochromatography with C(14)-labeled indole-3-acetic acid, plus excitation and fluorescence spectra determinations, indicates that this compound is not one of the known indoles or gibberellins.

  2. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  3. Measuring the amount of vitamin C in citrus fruits by atwo step oxidation-

    OpenAIRE

    M.A. Ebrahimzadeh; S.J. Hosseinimehr; M. Mahmodi; M.R. Gayekhloo; M. Hoseiani

    2005-01-01

    Background and purpose:Epidemiological evidence has suggested that consumption of fruits reduces the risk of chronic diseases such as cancer and cardiovascular disease. These benefits are often attributed to their high antioxidant components such as vitamin C (ascorbic acid). Citrus species are extremely rich sources for this vitamin, therefore we decided to determine the amount of vitamin C in some citrus fruits.Materials and methods : 13 species of commonly used citrus fruits were collected...

  4. Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

    Science.gov (United States)

    Alamar, M. Carmen; Gutiérrez, Abelardo; Granell, Antonio

    2011-01-01

    The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications. PMID:21818287

  5. Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

    Directory of Open Access Journals (Sweden)

    M Carmen González-Mas

    Full Text Available The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications.

  6. Candidatus Liberibacter asiaticus is present in orange jasmine and Asian citrus psyllid reared from jasmine at low titers

    Science.gov (United States)

    Orange jasmine, Murraya paniculata, is a common horticultural plant in Florida, and an alternate host of the Asian citrus psyllid, Diaphorina citri Kuwayama. Orange jasmine has also been reported to harbor the bacteria Candidatus Liberibacter asiaticus, the causal agent of huanglongbing disease. We ...

  7. Red Sicilian orange and purple eggplant fruits as natural sensitizers for dye-sensitized solar cells

    Energy Technology Data Exchange (ETDEWEB)

    Calogero, Giuseppe; Marco, Gaetano Di [CNR, Istituto per i Processi Chimico-Fisici (Sede di Messina) Salita Sperone, C. da Papardo, I-98158 Faro Superiore Messina (Italy)

    2008-11-15

    Dye-sensitized solar cells (DSSCs) were assembled by using red Sicilian orange juice (Citrus Sinensis) and the purple extract of eggplant peels (Solanum melongena, L.) as natural sensitizers of TiO{sub 2} films. Conversion of solar light into electricity was successfully accomplished with both fruit-based solar cells. The best solar energy conversion efficiency ({eta}=0.66%) was obtained by red orange juice dye that, under AM 1.5 illumination, achieved up to J{sub sc}=3.84 mA/cm{sup 2}, V{sub oc}=0.340 V and fill factor=0.50. In the case of the extract of eggplant peels, the values determined were up to J{sub sc}=3.40 mA/cm{sup 2}, V{sub oc}=0.350 V and fill factor=0.40. Cyanidine-3-glucoside (cyanine) and delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl(1-6)-glucopyranoside]-5-glucopyranoside (nasunin) are the main pigments of cocktail dyes for red orange and eggplant, respectively. Actually, their application is far below the industrial requirements. Nevertheless, their study is an interesting multidisciplinary exercise useful for dissemination of knowledge and to educate people on renewable energy sources. Here, we report and discuss the role of the structure, the absorption spectra and the sensitization activity of the mentioned compounds. (author)

  8. Investigation of Superoxide Dismutase (SOD Enzyme Activity, β-carotene, Total Phenol and Antioxidant Capacity in Fruit Peel of Five Citrus Cultivars under Low Temperature

    Directory of Open Access Journals (Sweden)

    B. Golein

    2013-06-01

    Full Text Available Regarding the sensitivity of citrus fruit to low temperatures and the conjunction of the fruit harvest season with cold days of the year necessisates more research on physiological effects of cold-stress damages. In this study, five citrus cultivars including Sanguinelli blood orange, Local lemon, Valencia orange, Unshiu mandarin and Local orange were stored under various cold treatments (3, 0, -3 and -6 °C at two stages of before fruit ripening and ripening. Control treatment had temperature of 15 °C. Variations of activity of superoxide dismutase (SOD, β-carotene and total phenol of fruit peel at two stages of before fruit ripening and ripening, as well as antioxidant capacity at ripening stage were examined. Results showed that under low temperature and control treatment, the SOD acivity, β–carotene and total phenol in fruit peel of the studied cultivars at ripening stage are higher than before ripening stage. In all the cultivars, except Local lemon, there was an increasing trend in the antioxidant capacity until 0 °C treatment and then became stable. The increasing trend of enzymetic and non-enzymetic antioxidants in fruit peel at ripening stage as compared with before ripening stage, was probably due to cold tolerance of fruits at this stage.

  9. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.

    Science.gov (United States)

    Plotto, Anne; Baldwin, Elizabeth; McCollum, Greg; Manthey, John; Narciso, Jan; Irey, Mike

    2010-05-01

    Some anecdotal reports suggest that infection of citrus trees with Candidatus Liberibacter asiaticus (Las), the suspected causal agent of huanglongbing (HLB) disease, imparts off flavor to orange juice. It is of interest to the industry to know how Las infection affects juice quality with respect to cultivar, maturity, or processing method. Hamlin, Midsweet, and Valencia oranges were harvested over 2 y from trees that tested negative (Las-) or positive (Las+) for Las from different groves and included normal looking (nonsymptomatic) and symptomatic fruit (small, green, and lopsided) from Las+ trees. In the 1st year, fruit were manually juiced, while in the 2nd year, a commercial process was used. Juice from Las+ trees was compared to juice from Las- trees in difference-from-control tests, and by descriptive analysis. Results showed large variability due to tree, harvest date, and cultivar. Juice from Hamlin Las+ trees tended to be more bitter and sour than its Las- counterpart. In contrast, hand processed Valencia juice from Las+ trees was perceived to have some off-flavor and bitterness compared to control, but the following year, commercially processed Valencia juice from Las+ trees was perceived to be only slightly more sour than juice from Las- trees for the April harvest, and to be sweeter for the June harvest. When juice from individual replicates was pooled to be more representative of a commercial situation, there was no difference between Las+ and Las- juice in Valencia. Trained panel differences were noted for juice from Hamlin Las+ fruit, especially for symptomatic fruit. Assumptions that juice made from oranges harvested from Huanglongbing (from infection with Liberibacter sp.) affected trees is off-flavored appeared to be generally more true for Hamlin juice than for Midsweet or Valencia, especially for Hamlin juice made from symptomatic fruit. For Midsweet and Valencia, flavor differences between juice made from fruit harvested from diseased or

  10. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Science.gov (United States)

    Martinelli, Federico; Uratsu, Sandra L; Albrecht, Ute; Reagan, Russell L; Phu, My L; Britton, Monica; Buffalo, Vincent; Fass, Joseph; Leicht, Elizabeth; Zhao, Weixiang; Lin, Dawei; D'Souza, Raissa; Davis, Cristina E; Bowman, Kim D; Dandekar, Abhaya M

    2012-01-01

    Huanglongbing (HLB) or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas) using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  11. Transcriptome profiling of citrus fruit response to huanglongbing disease.

    Directory of Open Access Journals (Sweden)

    Federico Martinelli

    Full Text Available Huanglongbing (HLB or "citrus greening" is the most destructive citrus disease worldwide. In this work, we studied host responses of citrus to infection with Candidatus Liberibacter asiaticus (CaLas using next-generation sequencing technologies. A deep mRNA profile was obtained from peel of healthy and HLB-affected fruit. It was followed by pathway and protein-protein network analysis and quantitative real time PCR analysis of highly regulated genes. We identified differentially regulated pathways and constructed networks that provide a deep insight into the metabolism of affected fruit. Data mining revealed that HLB enhanced transcription of genes involved in the light reactions of photosynthesis and in ATP synthesis. Activation of protein degradation and misfolding processes were observed at the transcriptomic level. Transcripts for heat shock proteins were down-regulated at all disease stages, resulting in further protein misfolding. HLB strongly affected pathways involved in source-sink communication, including sucrose and starch metabolism and hormone synthesis and signaling. Transcription of several genes involved in the synthesis and signal transduction of cytokinins and gibberellins was repressed while that of genes involved in ethylene pathways was induced. CaLas infection triggered a response via both the salicylic acid and jasmonic acid pathways and increased the transcript abundance of several members of the WRKY family of transcription factors. Findings focused on the fruit provide valuable insight to understanding the mechanisms of the HLB-induced fruit disorder and eventually developing methods based on small molecule applications to mitigate its devastating effects on fruit production.

  12. Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

    Science.gov (United States)

    Cardile, Venera; Graziano, Adriana Carol Eleonora; Venditti, Alessandro

    2015-01-01

    In the last years, several studies have recently evaluated the beneficial effects of red orange juice (Citrus sinensis (L.) Osbeck) and its active components in weight management and obesity. Moro orange is a cultivar of red orange, particularly rich in active compounds such as anthocyanins, hydroxycinnamic acids, flavone glycosides and ascorbic acid, which displays anti-obesity effects in in vitro and in vivo studies. In this clinical study, the effect of a Moro juice extract (Morosil(®), 400 mg/die) supplementation was evaluated in overweight healthy human volunteers for 12 weeks. Results showed that Moro juice extract intake was able to induce a significant reduction in body mass index (BMI) after 4 weeks of treatment (p juice have a synergistic effect on fat accumulation in humans and Moro juice extract can be used in weight management and in the prevention of human obesity.

  13. Construction and Characterization of a cDNA Library from the Pulp of Cara Cara Navel Orange (Citrus sinensis Osbeck)

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A cDNA library was constructed and characterized from the pulp of Cara Cara navel orange (Citrus sinensis Osbeck) at different stages of ripening. Tittering results revealed that approximately 5.086x105 independent clones were included in this library. Electrophoresis gel results of 15 randomly selected clones revealed that the size of the insertion fragments ranged from 400 bp to 2 kb, with an average size of 900 bp. Sequencing results of 150 randomly picked clones showed that the recombination rate was 94%. During subsequent sequence analysis, 41 of 139 clones failed to be identified and the amino sequence of 71 clones shared less than 30% identity with related plants in GenBank. Of 27 clones whose amino sequences shared more than 60% identity with other related plants in GenBank, 17 clones showed an 80% identity with the corresponding candidate genes of citrus. The clone recognized as the type Ⅲ metallothionein-like (MT) gene was observed to occur 13 times, indicating that the protein may play an important role in fruit development and ripening.

  14. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Directory of Open Access Journals (Sweden)

    Lluís Palou

    2015-12-01

    Full Text Available According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used to minimize postharvest losses. However, the repeated application of these treatments has led to important problems such as health and environmental issues associated with fungicide residues or waxes containing ammoniacal compounds, or the proliferation of resistant pathogenic fungal strains. There is, therefore, an increasing need to find non-polluting alternatives to be used as part of integrated disease management (IDM programs for preservation of fresh citrus fruit. Among them, the development of novel natural edible films and coatings with antimicrobial properties is a technological challenge for the industry and a very active research field worldwide. Chitosan and other edible coatings formulated by adding antifungal agents to composite emulsions based on polysaccharides or proteins and lipids are reviewed in this article. The most important antifungal ingredients are selected for their ability to control major citrus postharvest diseases like green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, and include low-toxicity or natural chemicals such as food additives, generally recognized as safe (GRAS compounds, plant extracts, or essential oils, and biological control agents such as some antagonistic strains of yeasts or bacteria.

  15. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.

    Science.gov (United States)

    Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Marceddu, Salvatore; Angioni, Alberto; Cabras, Paolo; Scherm, Barbara; Migheli, Quirico

    2005-08-24

    The potential of postharvest dip treatments with fludioxonil (FLU) (a synthetic analogue of the bacterial metabolite of pyrrolnitrin), in controlling postharvest decay caused by Penicillium digitatum and Penicillium italicum of citrus fruit was investigated in comparison with the conventional fungicide imazalil (IMZ). The ultrastructural changes of fruit epicuticular wax was investigated as a function of water dip temperature, and the possible role of these changes was related to residue accumulation under FLU treatment. Residues retained by fruit were determined as a function of fungicide concentration, dip temperature, and fruit storage conditions. Scanning electron microscopy analysis revealed that fruit dipping in water at 30 or 40 degrees C did not cause differences in cuticular wax's ultrastructure in comparison to control fruit, while treatments at 50, 55, or 60 degrees C caused the disappearance of wax platelets, resulting in relatively homogeneous skin surface, due to partial "melting" of epicuticular wax. Residues of FLU in fruit treated at 20 or 50 degrees C were significantly correlated with the doses of fungicide applied. When equal amounts of fungicide were employed, the residue concentrations were notably higher (from 2.6- to 4-fold) in fruit treated at 50 degrees C than in fruit treated at 20 degrees C. The dissipation rate of FLU in "Salustiana" and "Tarocco" oranges was lower in fruit subjected to treatment at 50 degrees C. The minimal FLU concentration for almost complete decay control in artificially wounded fruit during 7-d storage at 20 degrees C was 400 mg/L active ingredient (ai) in fruit treated at 20 degrees C and 100 mg/L ai in fruit treated at 50 degrees C. Results on nonwounded Tarocco oranges subjected to 3 weeks of simulated quarantine conditions at 1 degrees C, plus 6 weeks of standard storage at 8 degrees C and an additional two weeks of simulated marketing period (SMP) at 20 degrees C revealed that almost complete decay control

  16. Analysis of Major Carotenoid Composition and Its Content of Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    TAO Jun; ZHANG Shang-long; ZHANG Liang-cheng; XU Jian-guo; LIU Chun-rong

    2003-01-01

    a-carotene, β-carotene, lycopene, β-cryptoxanthin, zeaxanthin and lutein content of fruits in53 citrus cultivars were determined using HPLC. In both peel and pulp of citrus fruit, the major carotenoidswere lutein, zeaxanthin and β-cryptoxanthin. β-carotene content was relatively low and extremely low was theamount of or-carotene. Among the 53 cultivars tested, lycopene was detected only in pulp of Cara Cara navelorange. Carotenoid content in both peel and pulp of citrus fruit was the highest in Citrus reticulata Blanco andlowest in Citrus grandis Osbeck. Consequently, as far as the health protection value is considered, fruit ofCitrus reticulata Blanco ranks probably higher than other citrus fruits. In fruit of most Citrus retieulatavarities, β-cryptoxanthin was the main carotenoid component in pulp and its amount approximated that of lu-tein in peel. Content of lutein, zeaxanthin and β-cryptoxanthin in peel was about 2.5 - 15 times that in pulp onthe basis of fresh weight. Thus peel was inferred to be the principal location for the carotenoid stock in citrus fruit.

  17. Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

    National Research Council Canada - National Science Library

    Yin, Xue‐ren; Xie, Xiu‐lan; Xia, Xiao‐jian; Yu, Jing‐quan; Ferguson, Ian B; Giovannoni, James J; Chen, Kun‐song

    2016-01-01

    Chlorophyll degradation naturally occurs during plant senescence. However, in fruit such as citrus, it is a positive characteristic, as degreening is an important colour development contributing to fruit quality...

  18. Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efifciency During the Conversion of Lycopene-to-Provitamin A

    Institute of Scientific and Technical Information of China (English)

    ZHANG Jian-cheng; ZHOU Wen-jing; XU Qiang; TAO Neng-guo; YE Jun-li; GUO Fei; XU Juan; DENG Xiu-xin

    2013-01-01

    Citrus fruits are rich in carotenoids. In the carotenoid biosynthetic pathway, lycopene β-cyclase (LCYb, EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene, an important dietary precursor of vitamin A for human nutrition. Two closely related lycopeneβ-cyclase cDNAs, designated CsLCYb1 and CsLCYb2, were isolated from the pulp of orange fruits (Citrus sinensis). The expression level of CsLCYb genes is lower in the lfavedo and juice sacs of a lycopene-accumulating genotype Cara Cara than that in common genotype Washington, and this might be correlated with lycopene accumulation in Cara Cara fruit. The CsLCYb1 efifciently converted lycopene into the bicyclicβ-carotene in an Escherichia coli expression system, but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into theβ-carotene and the monocyclic γ-carotene. In tomato transformation studies, expression of CsLCYb1 under the control of the caulilfower mosaic virus (CaMV) 35S constitutive promoter resulted in a virtually complete conversion of lycopene intoβ-carotene, and the ripe fruits displayed a bright orange colour. However, the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation. In fruits of the CsLCYb1 transgenic plants, most of the lycopene was converted intoβ-carotene with provitamin A levels reaching about 700 µg g-1 DW. Unexpectedly, most transgenic tomatoes showed a reduction in total carotenoid accumulation, and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits. Collectively, these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efifciency, and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops.

  19. Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition.

    Science.gov (United States)

    Bassiouny, Mohamed A; Yang, Jie; Kuroda, Shuntaro

    2008-01-01

    This study sought to monitor changes in the topography, morphology, and radiographic profiles of human permanent teeth that had been exposed to citrus fruit juices. The effect of long-term exposure was monitored for a prolonged duration of 20 weeks according to set criteria. Topographic and morphologic changes were observed at weekly intervals following challenge by test fluids (orange, lemon, and grapefruit juices) and compared with control fluids (acetic acid and water). The qualitative changes in the specimens' topography and the morphology of citrus fruit juices and control fluids are described as a function of time, in specific details. The digitized radiographic images obtained at four-week intervals were analyzed and the changes were assessed. The results indicated that orange juice specimens demonstrated the mildest changes, while lemon juice specimens displayed the most severe damage to the coronal segments of the teeth. This damage manifested as loss of cusp height, cervical enamel, and coronal radius, as well as reduction of enamel cap height. Of the tested and control fluids, lemon juice displayed the most eros ion, followed by acetic acid, grapefruit juice, orange juice, and water, which had no effect. Continued immersion in the four acidic fluids led to varying degrees of enamel loss progression.

  20. COMPARATIVE MORPHOMETRIC AND ANATOMICAL ASPECTS OF THREE CITRUS L. SPECIES (RUTACEAE FRUITS

    Directory of Open Access Journals (Sweden)

    Rodica BERCU

    2016-06-01

    Full Text Available The purpose of this study is to present the morphometric and anatomical features of three species of Citrus L. fruits: Citrus reticulata Blanco, Citrus× sinensis Osbeck and Citrus maragarita Lour. Morphometrically were determined the length, width, area and volume for 10 fruits of each species. Anatomically, were analyzed the exocarp and mesocarp tissues, including the secretory cavities and endocarp components, respectively the number of carpels (segments and the length of the juice vesicles. The studied species fruits disclose both similarities and differences concerning their morphometric and anatomical features.

  1. EFFECT OF NUTRITION ON CHEMICAL CHARACTERISTICS OF ORANGE FRUITS

    Directory of Open Access Journals (Sweden)

    Tarek FOUDA

    2014-12-01

    Full Text Available The aim of this study was to determine the chemical characterization of orange fruits using applications of nutrition minerals and growth substance during at private farm in wadi el-netron , ELbehari governorate, Egypt during in December2011. The results showed during maturity time increasing the total soluble solid (TSS, pH, percentage of liquid, (TSS/acidityand carotenoids while chlorophyll a, chlorophyll b and acidity were decreased.With one application of nutrition minerals and with growth substance were the lowest value of chlorophyll, a (chl,a and chlorophyll, b (chl,b as follow 0.42 and 0.45 (mg/100g while with control management were the highest value to total soluble solid (Tss and carotenoids (car. as follow 10.07(Brix,% and 15.77 (mg/100g. The pattern of changes was clearly observed from the absorption spectra of the green and orange When orange is fully ripe, chlorophyll would be greatly reduced or may disappear completely and carotenoids becomes the dominant pigment in the fruit surface.

  2. Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis in different packgings

    Directory of Open Access Journals (Sweden)

    Juliana da Silva Agostini

    2013-03-01

    Full Text Available The objective of this study was to investigate the influence of the level of minimal processing and modified atmosphere on the quality of 'Champagne' orange stored under refrigeration. The fruits were subjected to the following processing: a whole fruit without flavedo; b whole fruit without flavedo and albedo; and c segmented into wedges and packed as follows: uncoated packaging (control; polyethylene film; PVC film; gelatin-based edible films (3%; and polyesthyrene translucent plastic container with a lid. The minimally processed oranges were stored at 5 ± 1°C for 8 days and were subjected to physicochemical and microbiological analyses every two days. Greater weight loss occurred in fruits without flavedo and segmented, uncoated, and coated with the edible gelatin film During storage, there was a slight increase in Total Soluble Solids (TSS for the treatments with greater weight loss and reduction in acidity and ascorbic acid, regardless of the packaging type. The microbial counts did not exceed the acceptable limits in the treatments; however, higher counts were observed at the end of storage. The minimally processed fruit packed in lidded polystyrene containers and polyethylene and PVC films kept their overall fresh visual appearance with a few physicochemical and microbiological changes up to the 8th day of storage.

  3. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... Citrus Fruit Laws or contained in standards issued by FCIC. Buckhorn. To prune any limb at a diameter of... with the applicable provisions of the State of Florida Citrus Fruit Laws, or contained in standards... is mechanically separated using the specific-gravity (floatation) method into undamaged and freeze...

  4. In vitro xanthine oxidase inhibitory activity of leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon

    Directory of Open Access Journals (Sweden)

    Muthiah PL

    2012-07-01

    Full Text Available Aim of the study: To evaluate the in vitro xanthine oxidase inhibitory activity of the extract of leaves, fruits and peel of Citrus aurantium, Citrus limetta and Citrus limon.   Materials and Methods: Xanthine oxidase inhibitory activity was assayed spectrophotometrically under aerobic conditions and the degree of enzyme inhibition was determined by measuring the increase in absorbance at 295nm associated with uric acid formation.   Results: Among the extracts tested, the C.limetta peel extract exhibited highest potency of xanthine oxidase inhibition (IC50 40.16±0.88μg/ml. This was followed by C.aurantium peel (IC50 51.50±2.05μg/ml, C.limon peel (IC50 64.90±1.24μg/ml, C.aurantium leaf (IC5073.50±1.26μg/ml, C.limetta leaf (IC50 74.83±2.42μg/ml, C.limon leaf (IC50 76.83±2.02μg/ml, C.limetta fruit (IC50 95.16±0.60μg/ml extracts compared with the IC50 value of standard allopurinol was 6.6μg/ml.   Conclusion: Recent findings show that the occurrence of gout is increasing worldwide, possibly due to the changes in dietary habits like intake of food rich in nucleic acids, such as meat, sea foods, etc. Xanthine oxidase inhibitors such as allopurinol is the drug of choice, however it has been observed more side effects.  An alternative to allopurinol is the use of medicinal plants, We thus began our program to look for xanthine oxidase inhibitors of phytochemical origin. In conclusion, the study suggests that the leaves and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon possess xanthine oxidase inhibitory activity that might be helpful in preventing or slowing the progress of gout and related disorders.

  5. Changes in anthocyanin production during domestication of citrus

    Science.gov (United States)

    Mandarin (C. reticulata), citron (C. medica) and pummelo (C. maxima) are imortant fruit species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varities of citrus: sweet orange, sour orange, clementine, lemon lme and grapefruit. Citron and it...

  6. Safety, Efficacy, and Mechanistic Studies Regarding Citrus aurantium (Bitter Orange) Extract and p-Synephrine.

    Science.gov (United States)

    Stohs, Sidney J

    2017-07-28

    Citrus aurantium L. (bitter orange) extracts that contain p-synephrine as the primary protoalkaloid are widely used for weight loss/weight management, sports performance, appetite control, energy, and mental focus and cognition. Questions have been raised about the safety of p-synephrine because it has some structural similarity to ephedrine. This review focuses on current human, animal, in vitro, and mechanistic studies that address the safety, efficacy, and mechanisms of action of bitter orange extracts and p-synephrine. Numerous studies have been conducted with respect to p-synephrine and bitter orange extract because ephedra and ephedrine were banned from use in dietary supplements in 2004. Approximately 30 human studies indicate that p-synephrine and bitter orange extracts do not result in cardiovascular effects and do not act as stimulants at commonly used doses. Mechanistic studies suggest that p-synephrine exerts its effects through multiple actions, which are discussed. Because p-synephrine exhibits greater adrenergic receptor binding in rodents than humans, data from animals cannot be directly extrapolated to humans. This review, as well as several other assessments published in recent years, has concluded that bitter orange extract and p-synephrine are safe for use in dietary supplements and foods at the commonly used doses. Copyright © 2017 The Authors Phytotherapy Research Published by John Wiley & Sons Ltd. Copyright © 2017 The Authors Phytotherapy Research Published by John Wiley & Sons Ltd.

  7. Quantification of applied dose in irradiated citrus fruits by DNA Comet Assay together with image analysis.

    Science.gov (United States)

    Cetinkaya, Nurcan; Ercin, Demet; Özvatan, Sümer; Erel, Yakup

    2016-02-01

    The experiments were conducted for quantification of applied dose for quarantine control in irradiated citrus fruits. Citrus fruits exposed to doses of 0.1 to 1.5 kGy and analyzed by DNA Comet Assay. Observed comets were evaluated by image analysis. The tail length, tail moment and tail DNA% of comets were used for the interpretation of comets. Irradiated citrus fruits showed the separated tails from the head of the comet by increasing applied doses from 0.1 to 1.5 kGy. The mean tail length and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (p Comet Assay may be a practical quarantine control method for irradiated citrus fruits since it has been possible to estimate the applied low doses as small as 0.1 kGy when it is combined with image analysis.

  8. In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.

    Science.gov (United States)

    Iglesias, Domingo J.; Tadeo, Francisco R.; Legaz, Francisco; Primo-Millo, Eduardo; Talon, Manuel

    2001-06-01

    During ripening, citrus fruit-peel undergoes 'colour break', a process characterized by the conversion of chloroplast to chromoplast. The process involves the progressive loss of chlorophylls and the gain of carotenoids, changing peel colour from green to orange. In the present work, the in vivo and in vitro effects of supplemented nutrients (sucrose and nitrogen) and phytohormones (gibberellins [GA] and ethylene) on colour change in fruit epicarp of Satsuma mandarin (Citrus unshiu (Mak.) Marc., cv. Okitsu), were studied. The rate of colour break was correlated positively with sucrose content and negatively with nitrogen content. The removal of leaves blocked natural sucrose build-up and nitrogen reduction in the peel. Defoliation also inhibited chlorophyll disappearance and carotenoid accumulation, thereby preventing colour break. In vivo sucrose supplementation promoted sucrose accumulation and advanced colour break. In both in vivo and in vitro experiments, colour change promoted by sucrose was unaffected by ethylene but delayed by GA3. In non-supplemented plants, ethylene accelerated colour break while GA3 had no detectable effects. Ethylene inhibitors effectively counteracted the sucrose effects on colour change. Collectively, these results suggest that the chloroplast to chromoplast conversion in citrus fruit epicarps is stimulated by sucrose accumulation. The sugar regulation appears to operate via ethylene, whereas GA may act as a repressor of the sucrose-ethylene stimulation.

  9. Bionomics of Asian citrus psyllid (Hemiptera: Liviidae) associated with orange jasmine hedges in southest central Florida, with special reference to biological control by Tamarixia radiata

    Science.gov (United States)

    The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, is an important pest in Florida because it vectors bacteria responsible for citrus huanglongbing disease. In addition to infesting citrus, orange jasmine (Murraya paniculata) is one of ACP’s favorite host plants and is widely grown as an orn...

  10. Bionomics of Asian citrus psyllid associated with orange jasmine hedges in Florida, with special reference to biological control by Tamarixia radiata

    Science.gov (United States)

    The Asian citrus psyllid (ACP) is an important invasive citrus pest because it vectors a bacterium responsible for a devastating disease of citrus known as huanglongbing. Orange jasmine (Murraya paniculata) is a favored alternate ACP host plant and is widely grown as an ornamental plant in urban ar...

  11. Fertirrigação com diferentes doses de NPK e seus efeitos sobre a produção e qualidade de frutos de laranja (Citrus sinensis O. 'Valência' Fertigation with different doses of NPK and its effect on fruit yield and quality of valencia orange (Citrus sinensis Osbeck

    Directory of Open Access Journals (Sweden)

    LUIZA HELENA DUENHAS

    2002-04-01

    Full Text Available O experimento foi realizado na Fazenda Três Irmãos, no município de Pratânia, Estado de São Paulo, com o objetivo de estudar o efeito da fertirrigação com diferentes doses de NPK aplicadas por meio de um sistema de irrigação por microaspersão na cultura da laranja em comparação com a adubação convencional irrigada e não irrigada. A avaliação dos efeitos da irrigação e da fertirrigação na cultura foi feita com base na produção e qualidade dos frutos colhidos, na análise de solo da camada de 0-20 cm e na análise de folhas. Os tratamentos não influenciaram significativamente a produtividade de acordo com a análise estatística realizada, embora se tenha observado uma tendência de maior produtividade nos tratamentos de fertirrigação para uma mesma dose. A análise de qualidade dos frutos não mostrou diferenças significativas entre os tratamentos. Os teores de alguns dos elementos obtidos na análise de solo apresentaram diferenças significativas proporcionadas pela irrigação e/ou modo de aplicação dos fertilizantes à cultura. A análise de folhas diferiu quanto aos teores de Ca, Mg e K.The experiment was carried out in Fazenda Três Irmãos, in the municipal district of Pratânia, State of São Paulo, with the objective of studying the effect of fertigation with different rates of applied NPK through a microsprinkler irrigation system for an orange crop in comparison with conventional fertilization with and without irrigation. The evaluation of the irrigation and fertigation effects on the crop was done considering the production and quality of the fruits, the 0-20 cm layer soil analysis and the leaves analyzes. The treatments did not influence the productivity significantly, although a tendency of larger productivity was observed for the fertigation treatments. The quality of the fruits was also not affected. The results of soil analysis indicated differences for some of the elements due to the irrigation

  12. STUDY ON THE SUGAR-ACID RATIO AND RELEVANT METABOLIZING ENZYME ACTIVITIES IN NAVEL ORANGE FRUITS FROM DIFFERENT ECO-REGIONS

    Directory of Open Access Journals (Sweden)

    GONG RONGGAO

    2015-12-01

    Full Text Available ABSTRACT The flavor quality of citrus fruits is largely determined by the sugar-acid ratio, but it remains uncertain how sugar- and/or acid-metabolizing enzymes regulate the sugar-acid ratio of navel oranges and further affect the fruit quality. In the present study, Robertson navel oranges (Citrus sinesis Osb. were collected from six representative habitats in three eco-regions of Sichuan, China. The changes in the sugar-acid ratio and the activities of sucrose phosphate synthase (SPS, sucrose synthase (SS, cytosolic cio-aconitase (ACO, and isocitrate dehydrogenase (IDH were examined in navel oranges during fruit development. The results indicated that the sugar-acid ratio of fruits in different eco-regions changed significantly from 150 days after full bloom. The SPS and cytosolic ACO fruit activities had minor changes among different ecoregions throughout the experimental periods, whereas the activities of SS and IDH changed significantly in fruits among three eco-regions. Furthermore, the sugar-acid ratio and the activities of SS in the synthetic direction and IDH were the highest in south subtropics and the lowest in north mid-subtropics, probably due to the effects of climate conditions and/or other relevant eco-factors. It demonstrated that SS in the synthetic direction and IDH were of greater importance in regulating the sugar-acid ratio of navel oranges in different eco-regions, which provided new insights into the factors that determine the flavor quality of navel oranges and valuable data for guiding relevant agricultural practices.

  13. Metabolism in orange fruits is driven by photooxidative stress in the leaves.

    Science.gov (United States)

    Poiroux-Gonord, Florine; Santini, Jérémie; Fanciullino, Anne-Laure; Lopez-Lauri, Félicie; Giannettini, Jean; Sallanon, Huguette; Berti, Liliane; Urban, Laurent

    2013-10-01

    In plants, stress signals propagate to trigger distant responses and thus stress acclimation in non-exposed organs. We tested here the hypothesis that leaves submitted to photooxidative stress may influence the metabolism of nearby fruits and thus quality criteria. Leaves of orange trees (Citrus sinensis (L.) Osbeck cv. 'Navelate') were acclimated to shade for 1 week and then submitted to full (FL) and medium light (ML) conditions. As expected, photoinhibition was detected in leaves of both FL and ML treatments as revealed by stress indicators (Fv /Fm , Performance Index) for at least 99 h after treatments. In the fruits near the stressed leaves, we then determined the activities of enzymes related to oxidative stress, superoxide dismutase, catalase and the enzymes of the ascorbate (AA)/glutathione cycle, as well as the contents in sugars, organic acids and carotenoids. Ascorbate peroxidase and monodehydroascorbate reductase activities in the pulp of fruits were dramatically higher in both treatments when compared to the control. AA and total sugars were not affected by the photooxidative stress. However, the FL treatment resulted in a 16% increase in total organic acids, with succinic acid being the major contributor, a shift towards less glucose + fructose and more sucrose, and a 15% increase in total carotenoids, with cis-violaxanthin being the major contributor. Our observations strongly suggest the existence of a signal generated in leaves in consequence of photooxidative stress, transmitted to nearby fruits. Exploiting such a signal by agronomic means promises exciting perspectives in managing quality criteria in fruits accumulating carotenoids.

  14. Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges, lettuce and other salad plants, parsley and chives

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-09-01

    Full Text Available

    In accordance with Article 6 of Regulation (EC No 396/2005, Spain received an application from Makhteshim Agan Espana, S.A. to modify the existing MRLs for the active substance tebuconazole in citrus fruit (except oranges. Spain also received an application from Bayer CropScience to modify the existing MRL for tebuconazole for lettuce and other salad plants including Brassicaceae. Germany received an application from the plant protection service LSA (Landesanstalt für Landwirtschaft, Forsten und Gartenbau Sachsen-Anhalt to modify the MRLs for tebuconazole on parsley and chives. Spain and Germany drafted the evaluation reports in accordance with Article 8 of Regulation (EC No 396/2005, which were submitted to the European Commission and forwarded to EFSA. For reasons of efficiency EFSA combined the three applications in one reasoned opinion. According to EFSA the data are sufficient to derive MRL proposals for the crops under consideration. Adequate analytical enforcement methods are available to control residues of tebuconazole on the commodities for which a MRL is proposed at the validated LOQ of 0.02 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed uses of tebuconazole on citrus fruit (except oranges, lettuce and other salad plants including Brassicaceae, chives and parsley will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.

  15. Effect of prestorage curing on storage life, internal and external qualities of sweet orange (Citrus sinensis)

    OpenAIRE

    Aborisade,Abiola Titilola; Ajibade,Ayodeji Adeyeye

    2010-01-01

    Orange fruits from two seasons, in April and August 2006 representing late 2005 and early 2006 harvests respectively were cured in hot air at 36-37(0)C to 1%, 3%, 5% and 7% weight loss before storage at 28(0)C and 86% relative humidity (RH). The fruits were observed for incidence of decay, further weight loss, juice content, firmness or softening of the peel, total soluble solids (TSS), pH, titratable acidity, and colour during storage. Curing reduced the incidence of decay. All control fruit...

  16. Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

    Directory of Open Access Journals (Sweden)

    Soumaya Bourgou

    2012-01-01

    Full Text Available The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium, lemon (Citrus limon, orange maltaise (Citrus sinensis, and mandarin (Citrus reticulate and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be the richest. Forty volatile compounds were identified. Limonene (67.90–90.95% and 1,8-cineole (tr-14.72% were the most represented compounds in bitter orange oil while limonene (37.63–69.71%, β-pinene (0.63–31.49%, γ-terpinene (0.04–9.96%, and p-cymene (0.23–9.84% were the highest ones in lemon. In the case of mandarin, the predominant compounds were limonene (51.81–69.00%, 1,8-cineole (0.01–26.43%, and γ-terpinene (2.53–14.06%. However, results showed that orange peel oil was dominated mainly by limonene (81.52–86.43% during ripening. The results showed that ripening stage influenced significantly the antibacterial activity of the oils against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. This knowledge could help establish the optimum harvest date ensuring the maximum essential oil, limonene, as well as antibacterial compounds yields of citrus.

  17. Fruit load and canopy shading affect leaf characteristics and net gas exchange of 'Spring' navel orange trees.

    Science.gov (United States)

    Syvertsen, J P; Goñi, C; Otero, A

    2003-09-01

    Five-year-old 'Spring' navel (Citrus sinensis (L.) Osbeck) orange trees were completely defruited, 50% defruited or left fully laden to study effects of fruit load on concentrations of nitrogen (N) and carbohydrate, net assimilation of CO2 (Ac) and stomatal conductance (gs) of mature leaves on clear winter days just before fruit harvest. Leaves on defruited trees were larger, had higher starch concentrations and greater leaf dry mass per area (LDMa) than leaves on fruited trees. Both Ac and gs were more than 40% lower in sunlit leaves on defruited trees than in sunlit leaves on trees with fruit. Leaves immediately adjacent to fruit were smaller, had lower leaf nitrogen and carbohydrate concentrations, lower LDMa and lower Ac than leaves on non-fruiting branches of the same trees. Removing half the crop increased individual fruit mass, but reduced fruit color development. Half the trees were shaded with 50% shade cloth for 4 months before harvest to determine the effects of lower leaf temperature (Tl) and leaf-to-air vapor pressure difference on leaf responses. On relatively warm days when sunlit Tl > 25 degrees C, shade increased Ac and gs, but had no effect on the ratio of internal to ambient CO2 (Ci/Ca) concentration in leaves, implying that high mesophyll temperatures in sunlit leaves were more important than gs in limiting Ac. Sunlit leaves were more photoinhibited than shaded leaves on cooler days when Tl fruit size, but shaded fruit developed better external color than sun-exposed fruit. Overall, the presence of a normal fruit crop resulted in lower foliar carbohydrate concentrations and higher Ac compared with defruited trees, except on warm days when Ac was reduced by high leaf temperatures.

  18. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Han, Chao; Liu, Bin; Zhu, Zhenou; Huang, Fuzhen; Chen, Xiangzhun; Shen, Yan

    2012-12-01

    A fast, simple, low cost, and high-throughput method has been developed for the determination of citrus red 2 dye in orange and orange juice samples. The procedure is based on microwave-assisted extraction followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. The method was optimized, and the analyte was efficiently extracted from the samples in 30 min using hexane/acetone (v/v, 3 : 1). The method was validated and showed good linearity and selectivity. The limits of quantification (LOQs) were 5 μg/kg (sample size of 2 g) for both orange and orange juice samples. The average recoveries, measured at 3 concentration levels (5, 10, and 20 μg/kg), were in the range 77.5% to 87.6% for the compound tested with relative standard deviations below 7.3%. The proposed method is rapid, accurate, and could be utilized for the routine analysis of citrus red 2 dye in orange and orange juice samples.

  19. Citrus tristeza virus (CTV) Causing Proteomic and Enzymatic Changes in Sweet Orange Variety “Westin”

    Science.gov (United States)

    Dória, Milena Santos; de Sousa, Aurizângela Oliveira; Barbosa, Cristiane de Jesus; Costa, Márcio Gilberto Cardoso; Gesteira, Abelmon da Silva; Souza, Regina Martins; Freitas, Ana Camila Oliveira; Pirovani, Carlos Priminho

    2015-01-01

    Citrus Tristeza disease, caused by CTV (Citrus tristeza virus), committs citrus plantations around the world and specifically attacks phloem tissues of the plant. The virus exists as a mixture of more or less severe variants, which may or may not cause symptoms of Tristeza. The objective of this study was to analyze the changes caused by CTV in the proteome of stems of sweet orange, as well as in the activity and gene expression of antioxidant enzymes. The CTV-infected sweet orange displayed mild symptoms, which were characterized by the presence of sparse stem pitting throughout their stems. The presence of virus was confirmed by RT-PCR. Proteomic analysis by 2DE-PAGE-MS / MS revealed the identity of 40 proteins differentially expressed between CTV- infected and -non-infected samples. Of these, 33 were up-regulated and 7 were down-regulated in CTV-infected samples. Among the proteins identified stands out a specific from the virus, the coat protein. Other proteins identified are involved with oxidative stress and for this their enzymatic activity was measured. The activity of superoxide dismutase (SOD) was higher in CTV-infected samples, as catalase (CAT) showed higher activity in uninfected samples. The activity of guaiacol peroxidase (GPX) did not vary significantly between samples. However, ascorbate peroxidase (APX) was more active in the infected samples. The relative expression of the genes encoding CAT, SOD, APX and GPX was analyzed by quantitative real time PCR (RT-qPCR). The CTV-infected samples showed greater accumulation of transcripts, except for the CAT gene. This gene showed higher expression in the uninfected samples. Taken together, it can be concluded that the CTV affects the protein profile and activity and gene expression of antioxidant enzymes in plants infected by this virus. PMID:26207751

  20. IN VITRO ANTIOXIDANT ACTIVITIES OF LEAVES, FRUITS AND PEEL EXTRACTS OF CITRUS

    Directory of Open Access Journals (Sweden)

    Muthiah PL

    2012-03-01

    Full Text Available ABSTRACT: Aim: The present study was aimed at investigating the antioxidant activities of the leaves, fruits and peel extracts of Citrus aurantium, Citrus limetta and Citrus limon belonging to the family Rutaceae. Materials and Methods: The antioxidant activities of the hydroethanolic extracts have been evaluated by using different in vitro assays and the results were compared with the standard antioxidants such as butylated hydroxytoluene (BHT, ascorbic acid, curcumin, quercetin, etc. In addition, total phenolic and flavonoid contents in these extracts were determined as pyrocatechol and quercetin equivalents respectively. Among the extracts assayed, 4 extracts (leaf and peel extracts of C.aurantium , peel and fruit extracts of C.limetta had effective H donor ability, reducing power ability, metal chelating activity, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging activities. The antioxidant activity depends upon concentration and increased with increasing amount of the extracts. The free radical scavenging and antioxidant activities may be attributed to the presence of phenolic and flavonoid compounds present in the extracts. Result: The results obtained in the present study indicate that the leaves, fruits and peel of Citrus aurantium, Citrus limetta and Citrus limon serve as the potential source of natural antioxidants. Keywords: Antioxidant; Citrus aurantium; Citrus limetta; Citrus limon; free radical; Rutaceae.

  1. Effect of X-irradiation on Citrus Canker Pathogen Xanthomonas citri subsp. citri of Satsuma Mandarin Fruits

    Directory of Open Access Journals (Sweden)

    Min-A Song

    2015-12-01

    Full Text Available Citrus canker caused by Xanthomonas citri subsp. citri (Xcc is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to prevent its spread. In this study, the effects of X-irradiation on Xcc growth either in the suspension or on the surface of citrus fruits were investigated. The suspension containing 1×10⁷ cfu/ml of Xcc was irradiated with different absorbed doses of X-irradiation ranging from 50 to 400 Gy. The results showed that Xcc was fully dead at 400 Gy of X-irradiation. To determine the effect of X-irradiation on quarantine, the Xcc-inoculated citrus fruits were irradiated with different X-ray doses at which Xcc was completely inhibited by an irradiation dose of 250 Gy. The D₁₀ value for Xcc on citrus fruits was found to be 97 Gy, indicating the possibility of direct application on citrus quarantine without any side sterilizer. Beside, presence of Xcc on the surface of asymptomatic citrus fruits obtained from citrus canker-infected orchards was noted. It indicated that the exporting citrus fruits need any treatment so that Xcc on the citrus fruits should be completely eliminated. Based on these results, ionizing radiation can be considered as an alternative method of eradicating Xcc for export of citrus fruits.

  2. Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

    NARCIS (Netherlands)

    Degu, A.; Hatew, B.; Nunes-Nesi, A.; Shlizerman, L.; Zur, N.; Fernie, A.R.; Blumwald, E.; Sadka, A.

    2011-01-01

    Citrate, a major determinant of citrus fruit quality, accumulates early in fruit development and declines towards maturation. The isomerization of citrate to isocitrate, catalyzed by aconitase is a key step in acid metabolism. Inhibition of mitochondrial aconitase activity early in fruit development

  3. Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits

    Science.gov (United States)

    Citrus worldwide is threatened by a bacterial disease Huanglongbing (HLB) spread by a sap sucking hemipteran. Before tree death, there is a period of increased preharvest fruit drop and reduced fruit size with off-flavored juice. The increasing frequency of HLB symptomatic fruit moving into the juic...

  4. Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens

    Science.gov (United States)

    Germicidal effects of ultraviolet-C (UV-C) light on the postharvest wound pathogens of citrus fruits namely Penicillium digitatum and Penicillium italicum were investigated. P. digitatum and P. italicum spores were inoculated (4.00 – 4.50 log cfu/ orange) onto Washington navel oranges (Citrus sinens...

  5. Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages.

    Science.gov (United States)

    Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura

    2015-02-01

    Chinotto (Citrus×myrtifolia) is a uncommon fruit belonging to the Citrus genus, mainly cultivated in small areas of the Italian territory, where the main use concerns the eponymous drink, marketed with the name of "Chinotto". The lack of information about this fruit highlights the usefulness of nutraceutical compound characterization, as well as the need to identify genuineness markers in derived commercial products. An analytical strategy based on SPE-HPLC-F was developed to identify and quantify different bioactive compounds in Chinotto (Citrus×myrtifolia) fruits and commercial beverages. The method was fully validated and successfully applied to the analysis of nutraceutical compounds in Chinotto fruits of Italian origin and in some Chinotto-based beverages, granting reliable and consistent data. The obtained results provided preliminary key information about the bioactive profiling of Citrus×myrtifolia and proved the suitability of the selected compounds as authenticity markers of derived commercial soft drinks.

  6. Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.

    Science.gov (United States)

    Di Donna, Leonardo; De Luca, Giuseppina; Mazzotti, Fabio; Napoli, Anna; Salerno, Raffaele; Taverna, Domenico; Sindona, Giovanni

    2009-07-01

    The 3-hydroxy-3-methylglutaryl neohesperidosides of hesperetin (brutieridin, 1) and naringenin (melitidin, 2) were isolated and detected from the fruits of bergamot (Citrus bergamia). The structures of these compounds were determined by spectroscopic and chemical methods.

  7. Comparative morpho-anatomical studies of the lesions caused by citrus leprosis virus on sweet orange.

    Science.gov (United States)

    Marques, João P R; Kitajima, Elliot W; Freitas-Astúa, Juliana; Appezzato-da-Glória, Beatriz

    2010-06-01

    The leprosis disease shows a viral etiology and the citrus leprosis virus is considered its etiologic agent. The disease may show two types of cytopatologic symptom caused by two virus: nuclear (CiLV-N) and cytoplasmic (CiLV-C) types. The aim of this study was to compare the morpho-anatomical differences in the lesions caused by leprosis virus-cytoplasmic and nuclear types in Citrus sinensis (L.) Osbeck 'Pêra'. Leaf and fruit lesions were collected in Piracicaba/São Paulo (cytoplasmic type) and Monte Alegre do Sul/São Paulo and Amparo/São Paulo (nuclear type). The lesions were photographed and then fixed in Karnovsky solution, dehydrated in a graded ethylic series, embedded in hydroxy-ethyl methacrylate resin (Leica Historesin), sectioned (5 microm thick), stained and mounted in synthetic resin. The digital images were acquired in a microscope with digital video camera. Leaf and fruit lesions caused by the two viruses were morphologically distinct. Only the lesion caused by CiLV-N virus presented three well-defined regions. In both lesions there was the accumulation of lipidic substances in necrotic areas that were surrounded by cells with amorphous or droplets protein. Only leaf and fruit lesions caused by CiLV-N virus exhibited traumatic gum ducts in the vascular bundles.

  8. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

    Science.gov (United States)

    Schirra, Mario; D'Aquino, Salvatore; Palma, Amedeo; Angioni, Alberto; Cabras, Paolo

    2008-11-26

    The efficacy of thiabendazole (TBZ) to control postharvest decay caused by Penicillium digitatum of citrus fruit can be enhanced by co-application with sodium bicarbonate (SBC) and/or heat treatment. The impact of these treatments was investigated in citrus fruit, as a function of TBZ and SBC concentration and temperature, and were related to the amount of TBZ residues in fruit (total residues), in fruit surface, in the cuticular wax, and in the inner fruit. The residue levels of TBZ were determined in 'Valencia' oranges following a 1 min dip in an aqueous mixture of SBC at 0.5, 1, or 2 wt %/vol and TBZ at 600 or 400 mg/L (active ingredient, a.i.) at 20 or 40 degrees C and after 0 and 20 days at 17 degrees C and 90% relative humidity. The influence of SBC and heat on the TBZ residue concentration on the fruit surface, in cuticular wax, and on the inner cuticle tissue was determined in 'Salustiana' oranges after a 1 or 3 min dip in TBZ alone at 600 mg/L and 20 or 50 degrees C or for 1 min in TBZ at 600 mg/L and SBC at 2% and 20 degrees C. The efficacy of heat treatments with water, SBC, and TBZ, applied separately or in combination, was investigated on artificially inoculated 'Nova' mandarins and 'Valencia' oranges for the control of postharvest green mold caused by a TBZ-sensitive (TBZ-s) or TBZ-resistant (TBZ-r) isolate of P. digitatum. The residue levels of TBZ in fruit, evaluated as total residues, were not affected by the co-application of SBC in most samples. While TBZ residues in the fruit surface were not significantly affected by the dip temperature or by co-application of SBC, the rates of diffusion and penetration of TBZ into cuticular wax markedly increased in the presence of SBC or when TBZ was applied in combination with heat. TBZ residues in the inner tissue of fruits treated at 20 degrees C were not dependent upon the dip time or by the presence of SBC and were similar to those found in fruit treated with TBZ at 50 degrees C for 1 min, whereas

  9. The Correlation of Cracking Fruits Types and Peel Structure between ' Washington' and ' Bonanza' Navel Oranges%朋娜和华盛顿脐橙果皮结构与裂果类型的关系

    Institute of Scientific and Technical Information of China (English)

    李娟; 陈杰忠; 万继锋; 黄永敬; 姚青

    2011-01-01

    不同脐橙品种在果实成熟期都容易出现裂果现象,已成为商业种植中非常严重的问题.本研究于2007年和2008年调查了朋娜脐橙(Citrus sinensis Osbeck cv.Skaggs Bonanza)和华盛顿脐橙(Citrus sinensis Osbeck cv.Washington)的裂果类型和果实显微、超显微结构的差异.朋娜脐橙外果皮细胞排列的整齐紧密度较差,其细胞起伏、细胞间隙大,细胞形状偏圆形,表皮细胞层数较少,其果皮白皮层细胞间结合的紧密度、均匀度和网状连接程度好;华盛顿脐橙中果皮细胞壁纤维素微纤丝排列较细密,其微纤丝、胞间层不及朋娜脐橙细胞壁的清晰可见.二者都是高裂果率品种,华盛顿脐橙的裂果类型偏向于皱皮裂,朋娜脐橙则偏向果实外裂.%Fruit cracking is a serious pre-harvest physiological disorder commonly found in many navel orange orchards and results in lots of loss in commercial cultivation. The two navel orange species, Washington (Citrus sinensis Osbeck Washington)and Bonanza (Citrus sinensis Osbeck Skaggs Bonanza)navel orange from Anyuan and Xunwu County of Jiangxi Province and Zhongshan City of Guangdong Province, were used in this study. Obvious differences existed in flavedo, albedo and cell wall ultrastructure of healthy peel among different navel orange cultivars in which there were different cracking fruit types. Washington and Bonanza navel orange are high cracking fruit cultivars. In the contrary, most cracking fruits of Washington navel orange begins from albedo. Both of them had intact-structural flavedo, albedo, middle lamella (ML)and primary wall(PW). The flavedo of Bonanza navel orange was smaller, thinner and waved greatness, had bigger interspaces between cells than Washington navel orange, while the albedo of Bonanza navel orange was more regular than that of Washington navel orange. The albedo of Washington navel orange had bigger interspaces between cells, poorer spongy layer network and middle

  10. Molecular Characterization and Genetic Diversity Analysis of Sweet Orange Citrus sinensis L. Osbeck Cultivars in Iraq Using RAPD Markers

    Directory of Open Access Journals (Sweden)

    Ali Saeed Atiyah AL-Janabi

    2016-03-01

    Full Text Available Sweet orange (Citrus sinensis L. Osbeck is one of the most important commercially cultivated fruit crops of Citrus. Genetic diversity and inter-relationship among 5 cultivars (Indian, Iraqi, Japanese, Syrian, Egyptian of C. sinensis were analyzed based on RAPD markers. Six primers generated reproducible and easily storable RAPD profiles with a number of amplified DNA fragments ranging from 6 to 14 fragment bands. The total number of amplicons detected was 51, including 14 fragments unique bands with average reached 2.8 fragments ̸ primers. While the number of polymorphic ranged from 0 to 8 with an average reached 4.4 fragments ̸ primers with the polymorphic percentage ranged from 0% to 57.1%. While the number of monomorphic ranged from 2 to 5 fragment bands and was total of the monomorphic 15 fragments with an average reached 3 fragments ̸ primers with the monomorphic percentage was 14.2 % to 83.3%. A maximum numbers of amplicons was amplified with primer OPS-238 reached 14 fragments while the minimum number of fragments was amplified with primer OPS-253 reached 6 fragments. The highest number of polymorphic bands reached 8 fragments was obtained with primer OPS-238 with high percentage 57.1%, while the highest number of monomorphic bands reached 5 fragments with high percentage 83.3% was obtained with primer OPS-253. RAPD markers detected genetic distance and similarity, amaximum genetic distance value was observed between Japanese (Jap and Syrian (Syr cultivars reached 0.530 with less similarity value reached 47%, a minimum genetic distance value was observed between sweet Iraqi (Irq and Indian (Ind cultivars reached 0.239 with high similarity value reached 76.1%. The similarity matrices were employed in the cluster analysis to generate a dendrogram using the UPGMA method. The cluster tree analysis showed that the sweet orange cultivars were broadly divided into two main groups A and B with similarity reached 50%. A group including

  11. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    OpenAIRE

    Dossat Carole; Ollitrault Patrick; Courtois Brigitte; Argout Xavier; Legaz Francisco; Götz Stefan; Iglesias Domingo J; Brumos Javier; Soler Guillermo; de Andres Fernando; Alós Enriqueta; Agustí Javier; Tadeo Francisco; Cercos Manuel; Colmenero Jose M

    2007-01-01

    Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, r...

  12. Incidence of fruit flies on coffee and citrus and quarantine treatment of citrus fruits by gamma radiation; Incidencia de moscas-das-frutas em cafe e citros e tratamento quarentenario de frutos citricos com radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Raga, Adalton

    1996-12-31

    The objective of this study was to evaluate the fruit fly infestation on coffee and citrus, and also to determine gamma radiation doses for immature stages of Ceratitis capitata and Anastrepha fraterculus, in order to satisfy quarantine regulations. Coffee arabica varieties Icatu Vermelho, Catuai Amarelo, Mundo Novo and Sarchimor showed the highest infestation indices (pupa/berry): 0.53; 0,41; 0.33 and 0.36. respectively Icatu Vermelho and Catuai Vermelho showed the highest values of pupa/berry weight (0.49 and 0.39, respectively), and Robusta (Coffea canephora) presented the lowest index (0.01). The following fruit flies were found in coffee berries: C. capitata (76.6%) Anastrepha spp. (7.4%) and Lonchaeidae (17.0%). In area near coffee plantation, fruit fly infestation indices in sweet oranges were of 4.77 larvae/kg and 0.55 larva/fruit. The infestation indices for sweet orange, collected from five regions of the State of Sao Paulo ranged from 0.73 to 7.60 pupa/kg and 0.12 to 1.27 pupa/fruit. The same species of fruit flies were found in oranges. In the case of C. capitata eggs with 24-48 hours old, 20 Gy prevented completely adult emergence (artificial diet and orange). No emergence of adult occurred when C. capitata larvae of third instar were irradiated at 20 Gy in their rearing medium. But at 25 Gy, the number of adults was reduced by 54% and 97% from larval infestation in oranges and grapefruit, respectively. A dose of 30 Gy was required to prevent medfly emergence from third instar larvae in grapefruit. A dose of 15 Gy was required for third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C third instar, to prevent adult emergence of A. fraterculus. No adult emerged from C capitata pre-pupa irradiated at 30 Gy. One medfly adult emerged from pupa (3-4 days after pupating) irradiated at 120 Gy. At the same dose, sixteen A. fraterculus adults emergency from irradiated pupa with 5-6 days old. (author) 85 refs., 2 figs., 13 tabs.

  13. Effects of open-top chambers on Valencia' orange trees. [Citrus sinensis

    Energy Technology Data Exchange (ETDEWEB)

    Olszyk, D.M. (Environmental Protection Agency, Corvallis, OR (United States)); Takemoto, B.K. (California Air Resources Board, Sacramento (United States)); Kats, G.; Dawson, P.J.; Morrison, C.L.; Preston, J.W.; Thompson, C.R. (Univ. of California, Riverside (United States))

    Open-top field chambers are the most widely used technology for evaluating the impacts of air pollutants on vegetation. This study was conducted to evaluate the long-term effects of chambers on Valencia orange trees (Citrus sinensis (L.) Osbeck). The trees were exposed to ambient ozone (O{sub 3}) for 51 months in large (4.3-m diam. by 2.9-m high) nonfiltered open-top chambers (NF) and in ambient air without chambers (AA). Results suggest that the yield increases for NF compared to AA trees could, in part, be accounted for by decreased flux of O{sub 3} into leaves (based on decreased O{sub 3} exposure and leaf conductance). However, other factors, i.e., increased tree growth, altered leaf C allocation, and lack of wind stress occurring only in chambers, likely contributed to higher NF tree yields.

  14. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].

    Science.gov (United States)

    Aschoff, Julian K; Kaufmann, Sabrina; Kalkan, Onur; Neidhart, Sybille; Carle, Reinhold; Schweiggert, Ralf M

    2015-01-21

    Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange segments and a puree-like homogenate derived thereof, as well as freshly squeezed, flash-pasteurized, and pasteurized juices. Lutein and β-cryptoxanthin were slightly degraded during dejuicing, whereas β-carotene levels were retained. Vitamin C levels remained unaffected, whereas flavonoid levels decreased 8-fold upon juice extraction, most likely due to the removal of flavonoid-rich albedo and juice vesicles. Likewise, the presence of such fibrous matrix compounds during in vitro digestion was assumed to significantly lower the total bioaccessibility (BA) of all carotenoids from fresh fruit segments (12%) as compared to juices (29-30%). Mechanical disruption of orange segments prior to digestion did not alter carotenoid BA, whereas pasteurization of the freshly squeezed juice slightly increased BA by 9-11%. In addition to carotenoid BA, the stabilities of hesperidin, narirutin, and vitamin C including dehydroascorbic acid during in vitro digestion were monitored, and applied analytical methods were briefly validated.

  15. Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.

    Science.gov (United States)

    Ranganna, S; Govindarajan, V S; Ramana, K V

    1983-01-01

    In Part 2 of this review on citrus fruits, the literature on chemistry, technology, and quality evaluation are critically considered. Sweet oranges, mandarin, grapefruit, lemon, and lime are generally used for processing. The literature on chemical components of citrus fruit which include sugars, polysaccharides, oraganic acids, nitrogenous constituents and lipids; carotenoids which contribute to color; vitamins and minerals, and flavonoids; limonoids, some of which impart bitterness to the juice; and the volatile components which contribute to aroma have been reviewed. Chilled and pasteurized juices, juice concentrates, and beverages are the important products manufactured commercially, and to a limited extent powdered citrus juices, canned segments, and marmalades. The literature on the manufacture of these products also as new types of juice and oil extractors; TASTE and other types of evaporators; tank farms to store juice and concentrate in bulk; aseptic filling in bulk containers and retail packs; alternate flexible and rigid containers other than glass and tin; and recovery of volatile flavoring constituents during juice processing are some of the important technological developments in the recent past and have been discussed. Bitterness in citrus juices and its control, composition of cloud, and its stability and changes during storage have been reviewed. Essential oils, pectin, frozen and dried juice sacs, dried pulp and molasses, flavonoids, seed oil, and meal are the important byproducts, the manufacture of which is given in essential details. Generally, consumers judge the product on the basis of its sensory attributes. The quality of finished product is dependent upon the raw materials used and control of processes. The U.S. Department of Agriculture (USDA) standards for different products, physicochemical and microbiological parameters prescribed as indices of quality of fruit, juice, concentrate, and other products; composition of essential oils; and

  16. Identification and transcript profiles of citrus growth-regulating factor genes involved in the regulation of leaf and fruit development.

    Science.gov (United States)

    Liu, Xiao; Guo, Ling-Xia; Jin, Long-Fei; Liu, Yong-Zhong; Liu, Tao; Fan, Yu-Hua; Peng, Shu-Ang

    2016-10-01

    Growth-regulating factor (GRF) is an important protein in GA-mediated response, with key roles in plant growth and development. However, it is not known whether or how the GRF proteins in citrus to regulate organ size. In this study, nine citrus GRF genes (CsGRF1-9) were validated from the 'Anliu' sweet orange (AL, Citrus sinensis cv. Anliu) by PCR amplification. They all contain two conserved motifs (QLQ and WRC) and have 3-4 exons. The transcript levels of genes were detected by qRT-PCR. Transcript analysis showed that (1) CsGRF 1, 2, 5, 6, 7, and 9 expressed predominantly in young leaf, CsGRF 3 and 4 expressed predominantly in fruit immature juice sacs and CsGRF 8 expressed predominantly in root; (2) all citrus GRF genes had significantly higher expression in young leaves than mature leaf; (3) in juice sacs, the transcript levels of CsGRF1, 4, 5, 6, and 8 increased significantly while the transcript levels of CsGRF2, 3, 7, and 9 had no significant change from 80 DAF to 100 DAF. Besides, GA3 treatment did not affect the transcript levels of CsGRF5 and CsGRF6 but significantly increased the transcript levels of the other seven CsGRF genes in young leaves. These results suggested that all CsGRF genes involve in the leaf development, CsGRF1, 4, 5, 6, and 8 act developmentally whilst CsGRF2, 3, 7, and 9 play fundamental roles in fruit cell enlargement, which may be through GA pathway or GA-independent pathway.

  17. Collection and chemical composition of phloem sap from Citrus sinensis L. Osbeck (sweet orange).

    Science.gov (United States)

    Hijaz, Faraj; Killiny, Nabil

    2014-01-01

    Through utilizing the nutrient-rich phloem sap, sap feeding insects such as psyllids, leafhoppers, and aphids can transmit many phloem-restricted pathogens. On the other hand, multiplication of phloem-limited, uncultivated bacteria such as Candidatus Liberibacter asiaticus (CLas) inside the phloem of citrus indicates that the sap contains all the essential nutrients needed for the pathogen growth. The phloem sap composition of many plants has been studied; however, to our knowledge, there is no available data about citrus phloem sap. In this study, we identified and quantified the chemical components of phloem sap from pineapple sweet orange. Two approaches (EDTA enhanced exudation and centrifugation) were used to collect phloem sap. The collected sap was derivatized with methyl chloroformate (MCF), N-methyl-N- [tert-butyl dimethylsilyl]-trifluroacetamide (MTBSTFA), or trimethylsilyl (TMS) and analyzed with GC-MS revealing 20 amino acids and 8 sugars. Proline, the most abundant amino acid, composed more than 60% of the total amino acids. Tryptophan, tyrosine, leucine, isoleucine, and valine, which are considered essential for phloem sap-sucking insects, were also detected. Sucrose, glucose, fructose, and inositol were the most predominant sugars. In addition, seven organic acids including succinic, fumaric, malic, maleic, threonic, citric, and quinic were detected. All compounds detected in the EDTA-enhanced exudate were also detected in the pure phloem sap using centrifugation. The centrifugation technique allowed estimating the concentration of metabolites. This information expands our knowledge about the nutrition requirement for citrus phloem-limited bacterial pathogen and their vectors, and can help define suitable artificial media to culture them.

  18. Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus

    Science.gov (United States)

    In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn orange in color after degreening due to insufficient buildup of carotenoids. For huanglongbing-affected orange trees, the fruit may never turn orange the entire harves...

  19. Morfologia de embriões nucelares de laranja 'Valência' (Citrus sinensis (L. Osbeck Morphology of 'Valencia' sweet orange (Citrus sinensis (L. Osbeck nucellar embryos

    Directory of Open Access Journals (Sweden)

    Fernanda Januzzi Mendes-da-Glória

    2001-04-01

    Full Text Available Esse trabalho teve como objetivo avaliar a morfologia de embriões nucelares de laranja 'Valência' (Citrus sinensis (L. Osbeck a fim de fornecer informações para estudos de embriogênese somática induzida in vitro visando o melhoramento de citros que utilizem essa variedade. Para a realização dessas avaliações, embriões coletados de sementes provenientes de frutos maduros (13 meses após o florescimento foram fixados, desidratados e preparados para a realização dos cortes histológicos seriados. Dos embriões avaliados, apenas um apresentou a morfologia de embrião zigótico. Os demais mostraram cotilédones com angulações e formatos distintos. Foram observados embriões mal formados com a não diferenciação de ápice caulinar e/ou ápice radicular, não desenvolvimento de um dos cotilédones, além de eixo embrionário colapsado. Os dados obtidos poderão auxiliar na interpretação dos tipos morfológicos de embriões somáticos obtidos in vitro e sua capacidade de conversão em plantas.This research work evaluated the morphology of nucellar embryos of 'Valencia' sweet orange (Citrus sinensis (L. Osbeck, in an effort to provide this information as a reference in somatic embryo induction experiments, for in vitro breeding of this cultivar. Embryos were collected from mature fruits (13 months after blooming, and were fixed, dehydrated and prepared for serial histological cuts. Among the embryos, only one presented similar morphology to a zygotic embryo, whereas the others showed different shapes and angles in the cotyledons. Not well formed embryos were also observed, mainly due to the lack of the differentiation of the shoot apex and/or root apex, undevelopment of one of the cotyledons, or sometimes due to the collapsed embryo. The results may contribute to a better understanding of different embryo morphologies of somatic embryos and their capacity to convert in plants.

  20. Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethylene.

    Science.gov (United States)

    Cheng, Chunzhen; Zhang, Lingyun; Yang, Xuelian; Zhong, Guangyan

    2015-10-01

    On-tree storage and harvesting of mature fruit account for a large proportion of cost in the production of citrus, and a reduction of the cost would not be achieved without a thorough understanding of the mechani sm of the mature fruit abscission. Genome-wide gene expression changes in ethylene-treated fruit calyx abscission zone (AZ-C) of Citrus sinensis cv. Olinda were therefore investigated using a citrus genome array representing up to 33,879 citrus transcripts. In total, 1313 and 1044 differentially regulated genes were identified in AZ-C treated with ethylene for 4 and 24 h, respectively. The results showed that mature citrus fruit abscission commenced with the activation of ethylene signal transduction pathway that led to the activation of ethylene responsive transcription factors and the subsequent transcriptional regulation of a large set of ethylene responsive genes. Significantly down-regulated genes included those of starch/sugar biosynthesis, transportation of water and growth promoting hormone synthesis and signaling, whereas significantly up-regulated genes were those involved in defense, cell wall degradation, and secondary metabolism. Our data unraveled the underlying mechanisms of some known important biochemical events occurring at AZ-C and should provide informative suggestions for future manipulation of the events to achieve a controllable abscission for mature citrus fruit.

  1. Scientific Opinion on the request from the USA regarding export of Florida citrus fruit to the EU

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2011-01-01

    Following a request from the EU Commission, the EFSA PLH Panel conducted a scientific opinion on risk analysis and supporting documents provided by APHIS/USDA in support of the request to remove the Union's plant health import requirement that citrus fruit imported into the EU be sourced from...... of spread of citrus canker through the fruit pathway. Some data provided in the APHIS-USDA documents support that citrus fruit remain a conceptually possible pathway for transmitting and establishing citrus canker disease. The PLH Panel agrees that transmission of Xcc from infected fruit to a susceptible...

  2. Corn (Zea mays growth in petroleum contaminated soil, remediated with orange (Citrus sinensis peel extract

    Directory of Open Access Journals (Sweden)

    Tomás Darío Marín Veláquez

    2016-09-01

    Full Text Available Soil pollution has a strong impact when oil activity takes place within a savanna ecosystem. Any oil spill affects agricultural soils. Biostimulation with orange peel extract (Citrus sinensis is an alternative for remediation of soil contaminated with crude oil and in this research the corn plant (Zea mays was used as a biomarker of contamination level of a savanna soil after their treatment. Three samples of savannah soil contaminated with oil light crude were treated with dissolutions 1, 3 and 5% of extract of orange peel in water at a dose of 150 mL per kg of soil treated. The content of oils and fats was measured every 7 days, up to 42 days. Corn seeds were planted in soil samples, their growth was measured every 5 days for a period of 35 consecutive days, comparing their growth with seeds planted in a soil sample without contamination. According to an analysis of rank contrast, the plant growth was statistically the same in all samples up to 20 days; from there, evident differences regarding the pattern were shown.

  3. EFFECT OF USING NUTRITION MINERALS AND GROWTH SUBSTANCE ON PHYSICAL PROPERTIES OF ORANGE FRUITS

    Directory of Open Access Journals (Sweden)

    Tarek FOUDA

    2014-12-01

    Full Text Available This work was carried to investigate the characterization of orange fruits under using applications of nutrition minerals and one application of growth substance on physical properties of orange fruits at private farm in wadi el-netron, ELbehari governorate, Egypt during winter 2011to predict maturity stage of orange fruits . The physical properties including aspect ratio(AR, Area of flat surface(Af, Area of transverse surface (At, Arithmetic diameter (Da, Density (ρ, Geometric diameter (Dg, surface area (Sa, sphericity, Volume (V and weight and the results revealed that, the high increasing percentage of orange fruits were considered as follows 9.24, 17.08, 22.65, 9.70, 27.16, 9.70, 20.45, 6.38, 24.07 and 28.84 %

  4. Analysis of full-length sequences of two Citrus yellow mosaic badnavirus isolates infecting Citrus jambhiri (Rough Lemon) and Citrus sinensis L. Osbeck (Sweet Orange) from a nursery in India.

    Science.gov (United States)

    Anthony Johnson, A M; Borah, B K; Sai Gopal, D V R; Dasgupta, I

    2012-12-01

    Citrus yellow mosaic badna virus (CMBV), a member of the Family Caulimoviridae, Genus Badnavirus is the causative agent of mosaic disease among Citrus species in southern India. Despite its reported prevalence in several citrus species, complete information on clear functional genomics or functional information of full-length genomes from all the CMBV isolates infecting citrus species are not available in publicly accessible databases. CMBV isolates from Rough Lemon and Sweet Orange collected from a nursery were cloned and sequenced. The analysis revealed high sequence homology of the two CMBV isolates with previously reported CMBV sequences implying that they represent new variants. Based on computational analysis of the predicted secondary structures, the possible functions of some CMBV proteins have been analyzed.

  5. Production of Transgenic Anliucheng Sweet Orange (Citrus sinensis Osbeck) with Xa21 Gene for Potential Canker Resistance

    Institute of Scientific and Technical Information of China (English)

    LI Ding-li; XIAO Xuan; and GUO Wen-wu

    2014-01-01

    Citrus canker, an epidemic quarantine disease caused by Xanthomonas axonopodis pv. citri, has brought a great damage in citrus production worldwide. Herein, a rice PRR (pattern recognition receptor) gene Xa21 together with GUS reporter gene and hygromycin phosphotransferase gene (HPT) was introduced into Anliucheng sweet orange (Citrus sinensis Osbeck) via Agrobacterium-mediated transformation of embryogenic callus. The transgenic calluses were screened on MT basal medium containing hygromycin (HYG) and detected by histochemical GUS staining. The transgenic plantlets were recovered through somatic embryogenesis pathway. The regenerated plantlets were accustomed to and maintained in the greenhouse. The transgene integration of recovered plantlets was identiifed by PCR and Southern blot hybridization. It showed that all the transgenic plantlets tested had undergone single copy integration, the expression of Xa21 in eight different transgenic lines detected by qRT-PCR can be divided into three grades, high for T5 and T6, middle for T4 and low for the rest. The tolerance to citrus canker disease of the three recovered transgenic lines T2, T4 and T6 was assessed by in vitro pin-puncture inoculation. The results showed that all the three transgenic lines conferred improved resistance to citrus canker bacterium infection and the T4 transgenic line displayed the highest resistance. The mechanism and feasibility of rice Xa21 in triggering innate immunity in citrus was brielfy discussed.

  6. Detection and Counting of On-Tree Citrus Fruit for Crop Yield Estimation

    Directory of Open Access Journals (Sweden)

    Zeeshan Malik

    2016-05-01

    Full Text Available In this paper, we present a technique to estimate citrus fruit yield from the tree images. Manually counting the fruit for yield estimation for marketing and other managerial tasks is time consuming and requires human resources, which do not always come cheap. Different approaches have been used for the said purpose, yet separation of fruit from its background poses challenges, and renders the exercise inaccurate. In this paper, we use k-means segmentation for recognition of fruit, which segments the image accurately thus enabling more accurate yield estimation. We created a dataset containing 83 tree images with 4001 citrus fruits from three different fields. We are able to detect the on-tree fruits with an accuracy of 91.3%. In addition, we find a strong correlation between the manual and the automated fruit count by getting coefficients of determination R2 up to 0.99.

  7. Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

    Science.gov (United States)

    Swanson, Mark; Branscum, Adam; Nakayima, Peace Julie

    2009-10-01

    We examined how slicing apples and oranges affected elementary students' selection and consumption of fruit. Slicing increased the percentage of children selecting and consuming oranges, while a similar effect was not found for apples. The impact of slicing fruit was greatest among younger students. These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics.

  8. 76 FR 17617 - Changes to Treatments for Citrus Fruit From Australia

    Science.gov (United States)

    2011-03-30

    ... From Australia AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Notice of changes to... fruit imported from Australia into the United States. These new treatments will continue to prevent the... of citrus fruit imported from Australia into the United States. We also proposed to establish an...

  9. Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit.

    Science.gov (United States)

    López-Pérez, Mario; Ballester, Ana-Rosa; González-Candelas, Luis

    2015-04-01

    The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-harvest pathogen of citrus fruit in Mediterranean regions. In order to identify P. digitatum genes up-regulated during the infection of oranges that may constitute putative virulence factors, we followed a polymerase chain reaction (PCR)-based suppression subtractive hybridization and cDNA macroarray hybridization approach. The origin of expressed sequence tags (ESTs) was determined by comparison against the available genome sequences of both organisms. Genes coding for fungal proteases and plant cell wall-degrading enzymes represent the largest categories in the subtracted cDNA library. Northern blot analysis of a selection of P. digitatum genes, including those coding for proteases, cell wall-related enzymes, redox homoeostasis and detoxification processes, confirmed their up-regulation at varying time points during the infection process. Agrobacterium tumefaciens-mediated transformation was used to generate knockout mutants for two genes encoding a pectin lyase (Pnl1) and a naphthalene dioxygenase (Ndo1). Two independent P. digitatum Δndo1 mutants were as virulent as the wild-type. However, the two Δpnl1 mutants analysed were less virulent than the parental strain or an ectopic transformant. Together, these results provide a significant advance in our understanding of the putative determinants of the virulence mechanisms of P. digitatum.

  10. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, P.

    1986-01-01

    Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined. 128 references.

  11. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    Energy Technology Data Exchange (ETDEWEB)

    Moreno, R.; Torregrosa, A.; Moltó, E.; Chueca, P.

    2015-07-01

    Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the application of an abscission agent affect the quality and quantity of harvested fruit and tree defoliation under the conditions of citrus cultivation in Spain. Trials were made in a completely randomized experimental design. From 2008 to 2011, different orchards of mandarin and orange trees were sprayed with different doses of ethephon as abscission agent and harvested with a trunk shaker. Harvest related variables (detachment percentage, defoliation and fruit without calyx) were measured. The percentage of fruit detached by the trunk shaker ranged between 70 and 85% and it did not depend on the orchard. The shaker produced minimal damage to the bark when gripped incorrectly. Increased doses of ethephon increased fruit detachment except in ‘Clemenules’ orchard, but also increased the fruit without calyx in 1-9%. Moreover, ethephon promoted significant defoliation. Neither gummosis nor death of branches was observed. This work demonstrates that mechanical harvesting with trunk shakers may be a feasible solution for citrus cultivated in Spain for fresh market. Use of ethephon could only be recommended for citrus destined to industry and only for certain varieties. (Author)

  12. Effect of harvesting with a trunk shaker and an abscission chemical on fruit detachment and defoliation of citrus grown under Mediterranean conditions

    Directory of Open Access Journals (Sweden)

    Rosana Moreno

    2015-03-01

    Full Text Available Spain ranks as the world’s leading exporter of citrus for fresh consumption. Manual harvest accounts for 50% of the total production costs. Mechanical harvest would increase labor productivity and benefits of growers. Efficiency of these machines depends on the varieties and operating conditions. Use of abscission chemicals has been promoted to increase the detachment rate of fruit without affecting its quality. This work is aimed at studying whether the mechanical harvest and/or the application of an abscission agent affect the quality and quantity of harvested fruit and tree defoliation under the conditions of citrus cultivation in Spain. Trials were made in a completely randomized experimental design. From 2008 to 2011, different orchards of mandarin and orange trees were sprayed with different doses of ethephon as abscission agent and harvested with a trunk shaker. Harvest related variables (detachment percentage, defoliation and fruit without calyx were measured. The percentage of fruit detached by the trunk shaker ranged between 70 and 85% and it did not depend on the orchard. The shaker produced minimal damage to the bark when gripped incorrectly. Increased doses of ethephon increased fruit detachment except in ‘Clemenules’ orchard, but also increased the fruit without calyx in 1-9%. Moreover, ethephon promoted significant defoliation. Neither gummosis nor death of branches was observed. This work demonstrates that mechanical harvesting with trunk shakers may be a feasible solution for citrus cultivated in Spain for fresh market. Use of ethephon could only be recommended for citrus destined to industry and only for certain varieties.

  13. Genome-wide identification, isolation and expression analysis of auxin response factor (ARF) gene family in sweet orange (Citrus sinensis).

    Science.gov (United States)

    Li, Si-Bei; OuYang, Wei-Zhi; Hou, Xiao-Jin; Xie, Liang-Liang; Hu, Chun-Gen; Zhang, Jin-Zhi

    2015-01-01

    Auxin response factors (ARFs) are an important family of proteins in auxin-mediated response, with key roles in various physiological and biochemical processes. To date, a genome-wide overview of the ARF gene family in citrus was not available. A systematic analysis of this gene family in citrus was begun by carrying out a genome-wide search for the homologs of ARFs. A total of 19 nonredundant ARF genes (CiARF) were found and validated from the sweet orange. A comprehensive overview of the CiARFs was undertaken, including the gene structures, phylogenetic analysis, chromosome locations, conserved motifs of proteins, and cis-elements in promoters of CiARF. Furthermore, expression profiling using real-time PCR revealed many CiARF genes, albeit with different patterns depending on types of tissues and/or developmental stages. Comprehensive expression analysis of these genes was also performed under two hormone treatments using real-time PCR. Indole-3-acetic acid (IAA) and N-1-napthylphthalamic acid (NPA) treatment experiments revealed differential up-regulation and down-regulation, respectively, of the 19 citrus ARF genes in the callus of sweet orange. Our comprehensive analysis of ARF genes further elucidates the roles of CiARF family members during citrus growth and development process.

  14. BIOSORPTION STUDIES OF CADMIUM (II IONS FROM AQUEOUS SOLUTIONS ONTO ORANGE RIND (CITRUS SINENSIS L. OSBECK

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    Satish A. Bhalerao

    2015-03-01

    Full Text Available The biosorption studies for effective removal of cadmium (II ions from aqueous solutions using orange rind (Citrus sinensis L. Osbeck, cost effective biosorbent, was carried out in batch system. FTIR analysis of biosorbent confirmed that carboxyl, hydroxyl, carbonyl group which was responsible for biosorption of cadmium (II ions. The SEM represents porous structure with surface area. The effects of operational factors including solution pH, biosorbent dose, initial cadmium (II ions concentration, contact time and temperature were studied. The optimum solution pH for cadmium (II ions biosorption by biosorbent was 7.0 with the optimal removal 80.30 %. The biosorbent dose 5 mg/ml was enough for optimal removal of 65.15 %. The biosorption process was relatively fast and equilibrium was achieved after 90 minutes of contact. The experimental equilibrium biosorption data were analysed by four widely used two-parameters Langmuir, Freundlich, Dubinin-Kaganer-Redushkevich (DKR and Temkin isotherm models. Langmuir isotherm model provided a better fit with the experimental data than Freundlich, Temkin and Dubinin-Kaganer-Redushkevich (DKR isotherm models by high correlation coefficient value (R2 = 0.911. The maximum adsorption capacity determined from Langmuir isotherm was found to be 83.33 mg/g of biosorbent. Simple kinetic models such as pseudo-first-order, pseudo-second-order, Elovich equation and Weber and Morris intra-particle diffusion rate equation were employed to determine the adsorption mechanism. Results clearly indicates that the pseudo-second-order kinetic model (R2 = 0.998 was found to be correlate the experimental data strongest than other three kinetic models and this suggests that chemical adsorption process was more dominant. Thermodynamic study revealed that the biosorption process was spontaneous, endothermic and increasing randomness of the solid solution interfaces. Orange rind (Citrus sinensis L. Osbeck was successfully used for the

  15. Effects of Leaf Extracts of Selected Plants on Quality of Stored Citrus sinensis (Sweet Orange Juice

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    Oluwagbenga O. ADEOGUN

    2017-06-01

    Full Text Available Reduction in the quality of fruits during storage has been a concern to the consumers and the effect can be felt on the economy of developing countries. Leaves of plants such as Canna indica, Megaphrynium macrostachyum and Thaumatococcus daniellii have been documented as food packaging materials in West Africa. Based on this, the quality of stored sweet orange juice was investigated using ethanolic extracts of leaves of C. indica, M. macrostachyum and T. daniellii to enhance the shelf life of the juice. The extracts were used to assess the quality of juice for 30 days using quantitative parameters such as total soluble solid, browning potential, pH, microbial analysis and turbidity at 4 oC and at room temperature (27-31 oC. The qualitative and quantitative phytochemical constituents of the extracts were determined. The extracts’ toxicity was determined using Brine shrimp. The quality assessment evidently revealed that the freshly squeezed orange juice with the extracts possess tolerable activity to enhance the shelf life of orange juice. The leaf extract of M. macrostachyum had the highest preservation rate on the juice after 30 days. The qualitative phytochemical screening revealed the presence of alkaloid, tannin, saponins, flavonoids, steroids and terpenoids in the three plants tested. The quantitative phytochemical analysis of the most active extracts in the three plants revealed that M. macrostachum had the highest contents of alkaloids (107.48 mg/g and flavonoids (56.92 mg/g.The study showed that the extracts were non-lethal on Brine shrimp. This study ascertained the potential preservative qualities of the test plants for enhancing the shelf-life of orange juice.

  16. A TaqMan PCR method for routine diagnosis of the quarantine fungus guignardia citricarpa on citrus fruit

    NARCIS (Netherlands)

    Gent-Pelzer, van M.P.E.; Brouwershaven, van I.R.; Kox, L.F.F.; Bonants, P.J.M.

    2007-01-01

    With respect to disease risk for the quarantine fungus Guignardia citricarpa on citrus fruit an accurate diagnosis for routine analysis is required. Also, when inspections have to be performed on imported citrus fruits, a fast detection method is urgently needed. A fast automated DNA extraction

  17. A TaqMan PCR method for routine diagnosis of the quarantine fungus guignardia citricarpa on citrus fruit

    NARCIS (Netherlands)

    Gent-Pelzer, van M.P.E.; Brouwershaven, van I.R.; Kox, L.F.F.; Bonants, P.J.M.

    2007-01-01

    With respect to disease risk for the quarantine fungus Guignardia citricarpa on citrus fruit an accurate diagnosis for routine analysis is required. Also, when inspections have to be performed on imported citrus fruits, a fast detection method is urgently needed. A fast automated DNA extraction meth

  18. Comparative morpho-anatomical studies of the lesions caused by citrus leprosis virus on sweet orange

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    João P.R. Marques

    2010-06-01

    Full Text Available The leprosis disease shows a viral etiology and the citrus leprosis virus is considered its etiologic agent. The disease may show two types of cytopatologic symptom caused by two virus: nuclear (CiLV-N and cytoplasmic (CiLV-C types. The aim of this study was to compare the morpho-anatomical differences in the lesions caused by leprosis virus-cytoplasmic and nuclear types in Citrus sinensis (L. Osbeck 'Pêra'. Leaf and fruit lesions were collected in Piracicaba/São Paulo (cytoplasmic type and Monte Alegre do Sul/São Paulo and Amparo/São Paulo (nuclear type. The lesions were photographed and then fixed in Karnovsky solution, dehydrated in a graded ethylic series, embedded in hydroxy-ethyl methacrylate resin (Leica Historesin, sectioned (5 μm thick, stained and mounted in synthetic resin. The digital images were acquired in a microscope with digital video camera. Leaf and fruit lesions caused by the two viruses were morphologically distinct. Only the lesion caused by CiLV-N virus presented three well-defined regions. In both lesions there was the accumulation of lipidic substances in necrotic areas that were surrounded by cells with amorphous or droplets protein. Only leaf and fruit lesions caused by CiLV-N virus exhibited traumatic gum ducts in the vascular bundles.A doença leprose dos citros tem etiologia viral sendo o citrus leprosis virus seu agente etiológico. Demonstrou-se que há dois vírus distintos que causam sintomas de leprose em ci-tros: citoplasmático (CiLV-C e o nuclear (CiLV-N. O objetivo desse estudo foi comparar as diferenças morfo-anatômicas nas lesões causadas por CiLV-C e por CiLV-N em laranjeira doce (Citrus sinensis (L. Osbeck 'Pêra'. As lesões foliares e dos frutos foram coletadas em Piracicaba/SP (tipo citoplas-mático e em Monte Alegre do Sul/SP e Amparo/SP (tipo nuclear. As lesões foram fotografadas e em seguida fixadas em solução Karnovsky, desidratadas em série etílica, incluídas em historesina e

  19. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health.

    Science.gov (United States)

    Lv, Xinmiao; Zhao, Siyu; Ning, Zhangchi; Zeng, Honglian; Shu, Yisong; Tao, Ou; Xiao, Cheng; Lu, Cheng; Liu, Yuanyan

    2015-01-01

    Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements. What is more, a number of these fruits have been used as traditional medicinal herbs to cure diseases in several Asian countries. Numerous studies have focused on Citrus secondary metabolites as well as bioactivities and have been intended to develop new chemotherapeutic or complementary medicine in recent decades. Citrus-derived secondary metabolites, including flavonoids, alkaloids, limonoids, coumarins, carotenoids, phenolic acids and essential oils, are of vital importance to human health due to their active properties. These characteristics include anti-oxidative, anti-inflammatory, anti-cancer, as well as cardiovascular protective effects, neuroprotective effects, etc. This review summarizes the global distribution and taxonomy, numerous secondary metabolites and bioactivities of Citrus fruits to provide a reference for further study. Flavonoids as characteristic bioactive metabolites in Citrus fruits are mainly introduced.

  20. Composição mineral de frutos cítricos na colheita Mineral nutrient removal by the harvest of citrus fruit

    Directory of Open Access Journals (Sweden)

    Ondino C. Bataglia

    1977-01-01

    Full Text Available Foram amostrados à época de colheita, na Estação Experimental de Limeira, do Instituto Agronômico, frutos cítricos de nove cultivares comerciais pertencentes a diferentes espécies: Citrus sinensis - "baianinha", "hamlin", "pêra", "natal" e "valência"; Citrus reticulata -"cravo"; Citrus paradisi - "marsh-seedless"; Citrus aurantifolia - "taiti"; híbrido Citrus sinensis X Citrus reticnlata -"murcote". Os frutos foram fracionados em casca, polpa mais suco, e sementes. No material seco e moído, procederam-se às determinações dos treze elementos essenciais às plantas e mais sódio, alumínio e cobalto. As quantidades de nutrientes extraídas por tonelada de fruto fresco foram calculadas com base nas proporções e teores de umidade das partes dos frutos. Os nove cultivares estudados extraíram as seguintes quantidades médias de elementos em gramas por tonelada de fruto fresco: N-1.906; P-173; K-1.513; Ca-526; Mg-127; S-137; B-2,2; Cl-24,7; Cu-1,2; Fé-6,6; Mn-2,8; Mo-0,008; Zn-0,9; Co-0,003; Na-43,5; Al-7,6. Os dados obtidos são semelhantes aos encontrados na literatura de outros países para os citros em geral. Há, no entanto, quase sempre, uma inversão na relação nitrogênio-potássio. Os cultivares com maior capacidade de extração de macro e micronutrientes foram as laranjas natal e valência, e o de menor capacidade, o limoeiro taiti. As sementes em geral contiveram os maiores teores de nutrientes, porém a sua ocorrência nos frutos é em pequena proporção, atingindo o máximo de 3% na tangerina-cravo.Fruit samples of nine cultivars of citrus were collected at the Limeira Experiment Station, State of São Paulo. The fruits belong to several species: Citrus sinensis -"Baianinha", "Hamlin", "Pêra", "Natal", and "Valencia" sweet oranges; Citrus reticulata - "Cravo"-tangerine; Citrus paradisi -"Marsh-seedless" grapefruit; Citrus aurantifolia - Tahiti lime; hybrid Citrus sinensis X Citrus reticulata -"Murcott" tangor. The

  1. Toxicity of fruit fly baits to beneficial insects in citrus

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    J.P. Michaud

    2003-03-01

    Full Text Available Two fruit fly baits, Nu-Lure®/malathion and GF-120 (Spinosad® were evaluated in the laboratory for non-target impacts on beneficial insects. Nu-Lure/malathion proved attractive and toxic to adults and larvae of the coccinellid species, Curinus coeruleus Mulsant, Cycloneda sanguinea L. and Harmonia axyridis Pallas, a lacewing species, Chrysoperla rufilabris Burmeister. The coccinellids Olla v-nigrum Mulsant, Scymnus sp. and nymphs of the insidious flower bug, Orius insidiosus (Say did not succumb to Nu-Lure baits, even in no-choice situations. Nu-Lure was also attractive and lethal to adults of two aphidophagous flies; Leucopis sp. and the syrphid fly Pseudodorus clavatus (F.. Both Nu-Lure and GF-120 caused significant mortality to the parasitoid wasps, Aphytis melinus De Bach and Lysiphlebus testaceipes Cresson, within 24 h of exposure. However, GF-120 caused no significant mortality to any coccinellid in either choice or no-choice situations, despite considerable consumption of baits. Adults of P. clavatus tended to avoid GF-120, although mortality was significant in no-choice tests. Although larvae and adults of the lacewing C. rufilabris consumed GF-120, mortality was delayed; adults died 48 -96 h post-exposure and those exposed as larvae died two weeks later in the pupal stage. The Nu-Lure bait did not appear palatable to any of the insects, but the high concentration of malathion (195,000 ppm caused rapid mortality to susceptible insects. Nu-Lure bait without malathion also caused significant mortality to flies and lacewings in cage trials. Although GF-120 bait appeared more benign overall, further research efforts are warranted to increase its selectivity for target fly species and reduce its attractiveness to parasitoids and lacewings. I conclude that the Florida "fly free zone" protocol in its current form is not compatible with an IPM approach to commercial citrus production.

  2. 78 FR 41259 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus

    Science.gov (United States)

    2013-07-10

    ... that this argument is invalid due to the year-round marketing of citrus harvested domestically. We made... variety. Total citrus production in Uruguay in 2011 was 270,367 metric tons, which is less than 3 percent... metric tons, respectively, which is less than 3.2 percent of U.S. production and 1 percent of total...

  3. Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.

    Science.gov (United States)

    Cameron, Randall G; Chau, Hoa K; Hotchkiss, Arland T; Manthey, John A

    2017-10-01

    Citrus pre-harvest fruit drop, caused by huanglongbing infection, has increased dramatically concomitant with declining tree health and crop harvest size. This loss of harvestable fruit is damaging to both growers and juice processors. Recovering and converting this fruit to alternative value added products would benefit the citrus industry. Therefore, we have explored the potential of using this fruit as a feedstock in our newly developed pilot scale continuous steam explosion process. Whole fruits were converted to steam-exploded biomass using a continuous pilot scale process. The sugar composition of raw fruit and steam-exploded biomass was determined. Recovered pectic hydrocolloids and phenolic compounds were characterized. Pectic hydrocolloids comprised 78 g kg(-1) of the dry material in the dropped fruit. Following the steam explosion process almost all of the pectic hydrocolloids were recoverable with a water wash. They could be functionalized in situ or separated from the milieu. Additionally, approximately 40% of the polymethoxylated flavones, 10% of the flavanone glycosides, 85% of the limonoids and almost 100% of hydroxycinnamates were simultaneously recovered. The continuous steam explosion of pre-harvest dropped citrus fruit provides an enhanced, environmentally friendly method for the release and recovery of valuable coproducts from wasted biomass. Published 2017. This article is a U.S. Government work and is in the public domain in the USA. Published 2017. This article is a U.S. Government work and is in the public domain in the USA.

  4. Evaluation of the efficacy of the methyl bromide fumigation schedule against Mexican fruit fly (Diptera: Tephritidae) in citrus fruit.

    Science.gov (United States)

    Hallman, Guy J; Thomas, Donald B

    2011-02-01

    Methyl bromide fumigation is widely used as a phytosanitary treatment. Mexican fruit fly, Anastrepha ludens (Loew) (Diptera: Tephritidae), is a quarantine pest of several fruit, including citrus (Citrus spp.), exported from Texas, Mexico, and Central America. Recently, live larvae have been found with supposedly correctly fumigated citrus fruit. This research investigates the efficacy of the previously approved U.S. Department of Agriculture-Animal and Plant Health Inspection Service treatment schedule: 40 g/m3 methyl bromide at 21-29.4 degrees C for 2 h. Tolerance ofA. ludens to methyl bromide in descending order when fumigated in grapefruit (Citrus X paradisi Macfad.) is third instar > second instar > first instar > egg. Two infestation techniques were compared: insertion into fruit of third instars reared in diet and oviposition by adult A. ludens into fruit and development to the third instar. Inserted larvae were statistically more likely to survive fumigation than oviposited larvae. When fruit were held at ambient temperature, 0.23 +/- 0.12% of larvae were still observed to be moving 4 d postfumigation. Temperatures between 21.9 and 27.2 degrees C were positively related to efficacy measured as larvae moving 24 h after fumigation, pupariation, and adult emergence. Coating grapefruit with Pearl Lustr 2-3 h before fumigation did not significantly affect the proportion of third instars moving 24 h after fumigation, pupariating, or emerging as adults. In conclusion, fumigation with 40 g/m3 methyl bromide for 2 h at fruit temperatures >26.7 degrees C is not found to be inefficacious for A. ludens. Although a few larvae may be found moving >24 h postfumigation, they do not pupariate.

  5. Fiber Concentrate from Orange (Citrus sinensis L. Bagase: Characterization and Application as Bakery Product Ingredient

    Directory of Open Access Journals (Sweden)

    Aurea Bernardino-Nicanor

    2011-03-01

    Full Text Available Orange is a tropical fruit used in the juice industry, yielding important quantities of by products. The objective of this work was to obtain a dietary fiber-rich orange bagasse product (DFROBP, evaluate its chemical composition and its use in the preparation of a bakery product (muffin. Muffins containing two different levels of DFROBP were studied regarding chemical composition, in vitro starch digestibility, predicted glyceamic index and acceptability in a sensory test. DFROBP showed low fat and high dietary fiber contents. The soluble and insoluble dietary fiber fractions were balanced, which is of importance for the health beneficial effects of fiber sources. DFROBP-containing muffins showed the same rapidly digestible starch content as the reference muffin, whilst the slowly digestible starch level increased with the addition of DFROBP. However, the resistant starch content decreased when DFROBP increased in the muffin. The addition of DFROBP to muffin decreased the predicted glyceamic index, but no difference was found between the muffins prepared with the two DFROBP levels. The sensory score did not show difference between control muffin and that added with 10% of DFROBP. The addition of DFROBP to bakery products can be an alternative for people requiring low glyceamic response.

  6. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    OpenAIRE

    Lin Dawei; Fass Joseph N; Phinney Brett S; Eigenheer Richard A; Fon Mario; Katz Ehud; Sadka Avi; Blumwald Eduardo

    2010-01-01

    Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-fr...

  7. Host Range of a Population of Pratylenchus vulnus in Commercial Fruit, Nut, Citrus, and Grape Rootstocks in Spain.

    Science.gov (United States)

    Pinochet, J; Verdejo, S; Soler, A; Canals, J

    1992-12-01

    In a host-range study carried out under greenhouse conditions, a total of 37 commercial fruit tree, grape, and citrus rootstocks were tested for their reaction to a population of the lesion nematode, Pratylenchus vulnus, in Spain. Twenty-five rootstocks had a Pf/Pi > 1.5. These included almond (Desmayo Rojo, 1143), apple (EM-9, EM-106), avocado (Hass), cherry (Santa Lucia 64, Camil, M x M 14, Masto de Montafiana), grape (41-B, Fercal, Ritcher 110), hazelnut (Pauetet), loquat (Nadal), peach (Montclar, GF-305), pear (OHF-333), pistachio (P. atlantica, P. vera, P. terebinthus), plum (San Julian 655-2, Montizo, Pixy, Myrobalan 605), and walnut (Serf). The peach rootstock Nemaguard and the grape 161-49 had Pf/Pi between 1.0 and 1.5 (slightly higher than inoculation level). All the tested citrus (Alemow, rough lemon, Carrizo citrange, sour orange, Troyer citrange, Citrumelo), plus three grape (SO4, Vitis rupestris, 1103-P), and the olive rootstock Arbequina had a Pf/Pi < 1.0.

  8. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

    Science.gov (United States)

    Lin, Qiong; Wang, Chengyang; Dong, Wencheng; Jiang, Qing; Wang, Dengliang; Li, Shaojia; Chen, Ming; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-01-01

    Ponkan (Citrus reticulata Blanco cv. Ponkan) is an important mandarin citrus in China. However, the low ratio of sugars to organic acids makes it less acceptable for consumers. In this work, three stages (S120, early development stage; S195, commercial harvest stage; S205, delayed harvest stage) of Ponkan fruit were selected for study. Among 28 primary metabolites analyzed in fruit, sugars increased while organic acids in general decreased. RNA-Seq analysis was carried out and 19,504 genes were matched to the Citrus clementina genome, with 85 up-regulated and 59 down-regulated genes identified during fruit maturation. A sucrose phosphate synthase (SPS) gene was included in the up-regulated group, and this was supported by the transcript ratio distribution. Expression of two asparagine transferases (AST), and a specific ATP-citrate lyase (ACL) and glutamate decarboxylase (GAD) members increased during fruit maturation. It is suggested that SPS, AST, ACL and GAD coordinately contribute to sugar accumulation and organic acid degradation during Ponkan fruit maturation. Both the glycolysis pathway and TCA cycle were accelerated during later maturation, indicating the flux change from sucrose metabolism to organic acid metabolism was enhanced, with citrate degradation occurring mainly through the gamma-aminobutyric acid (GABA) and acetyl-CoA pathways. Copyright © 2014 Elsevier B.V. All rights reserved.

  9. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.

    Science.gov (United States)

    Jabri Karoui, Iness; Marzouk, Brahim

    2013-01-01

    Citrus aurantium peel and juice aroma compounds were investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (RP-HPLC). Limonene was the major volatile compound of bitter orange peel (90.25%) and juice (91.61%). HPLC analysis of bitter orange peel and juice methanolic extracts indicated that phenolic acids constitute their main phenolic class representing 73.80% and 71.25%, respectively, followed by flavonoids (23.02% and 23.13%, resp.). p-Coumaric and ferulic acids were the most abundant phenolic compounds representing 24.68% and 23.79%, respectively, in the peel, while the juice contained 18.02% and 19.04%, respectively. The antioxidant activities of bitter orange peel and juice methanolic extracts have been evaluated using four in vitro assays, and the results were compared with the standard antioxidants (BHT, BHA, and ascorbic acid). Our findings demonstrated that Citrus aurantium peel and juice possess antioxidant activities which were less effective than those of antioxidant standards. Both extracts may be suggested as a new potential source of natural antioxidant.

  10. Transcriptional profiling of canker-resistant transgenic sweet orange (Citrus sinensis Osbeck) constitutively overexpressing a spermidine synthase gene.

    Science.gov (United States)

    Fu, Xing-Zheng; Liu, Ji-Hong

    2013-01-01

    Citrus canker disease caused by Xanthomonas citri subsp. citri (Xcc) is one of the most devastating diseases affecting the citrus industry worldwide. In our previous study, the canker-resistant transgenic sweet orange (Citrus sinensis Osbeck) plants were produced via constitutively overexpressing a spermidine synthase. To unravel the molecular mechanisms underlying Xcc resistance of the transgenic plants, in the present study global transcriptional profiling was compared between untransformed line (WT) and the transgenic line (TG9) by hybridizing with Affymetrix Citrus GeneChip. In total, 666 differentially expressed genes (DEGs) were identified, 448 upregulated, and 218 downregulated. The DEGs were classified into 33 categories after Gene ontology (GO) annotation, in which 68 genes are in response to stimulus and involved in immune system process, 12 genes are related to cell wall, and 13 genes belong to transcription factors. These genes and those related to starch and sucrose metabolism, glutathione metabolism, biosynthesis of phenylpropanoids, and plant hormones were hypothesized to play major roles in the canker resistance of TG9. Semiquantitative RT-PCR analysis showed that the transcript levels of several candidate genes in TG9 were significantly higher than in WT both before and after Xcc inoculation, indicating their potential association with canker disease.

  11. Transcriptional Profiling of Canker-Resistant Transgenic Sweet Orange (Citrus sinensis Osbeck Constitutively Overexpressing a Spermidine Synthase Gene

    Directory of Open Access Journals (Sweden)

    Xing-Zheng Fu

    2013-01-01

    Full Text Available Citrus canker disease caused by Xanthomonas citri subsp. citri (Xcc is one of the most devastating diseases affecting the citrus industry worldwide. In our previous study, the canker-resistant transgenic sweet orange (Citrus sinensis Osbeck plants were produced via constitutively overexpressing a spermidine synthase. To unravel the molecular mechanisms underlying Xcc resistance of the transgenic plants, in the present study global transcriptional profiling was compared between untransformed line (WT and the transgenic line (TG9 by hybridizing with Affymetrix Citrus GeneChip. In total, 666 differentially expressed genes (DEGs were identified, 448 upregulated, and 218 downregulated. The DEGs were classified into 33 categories after Gene ontology (GO annotation, in which 68 genes are in response to stimulus and involved in immune system process, 12 genes are related to cell wall, and 13 genes belong to transcription factors. These genes and those related to starch and sucrose metabolism, glutathione metabolism, biosynthesis of phenylpropanoids, and plant hormones were hypothesized to play major roles in the canker resistance of TG9. Semiquantitative RT-PCR analysis showed that the transcript levels of several candidate genes in TG9 were significantly higher than in WT both before and after Xcc inoculation, indicating their potential association with canker disease.

  12. Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering.

    Science.gov (United States)

    Müller, Csilla; David, Leontin; Chiş, Vasile; Pînzaru, Simona Cintă

    2014-02-15

    Thiabendazole (TBZ) is a chemical fungicide and parasiticide largely used in food industry against mold and blight in vegetables and fruits during transportation and long term deposit. We investigated the possibility to detect and monitor the TBZ from the chemically treated bananas and citrus fruits available on Romanian market, using surface enhanced Raman spectroscopy (SERS) with a compact, portable, mini-Raman spectrometer. To assess the potential of the technique for fast, cheap and sensitive detection, we report the first complete vibrational characterization of the TBZ in a large pH and concentration range in conjunction with the density functional theory (DFT) calculations. From the relative intensity of the specific SERS bands as a function of concentration, we estimated a total amount of TZB as 78 mg/kg in citrus fruits, 13 times higher than the maximum allowed by current regulations, whereas in banana fruit the value was in the allowed limit.

  13. Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.

    Science.gov (United States)

    Kim, Mina K; Lee, Young-Jin; Kwak, Han Sub; Kang, Myung-woo

    2013-09-01

    Orange juice is a well-accepted fruit juice, and its consumption increases steadily. Many studies have been conducted to understand the sensory characteristics of orange juice throughout its varying processing steps. Sensory language and consumer likings of food can be influenced by culture. The objective of this study is to evaluate the sensory characteristics of commercially available orange juices in Korea and identify drivers of liking for orange juices in Korea. A quantitative descriptive analysis was conducted using a trained panel (n = 10) to evaluate 7 orange juice samples in triplicates, followed by consumer acceptance tests (n = 103). Univariate and multivariate statistical analyses were conducted for data analysis. The sensory characteristics of commercially available orange juice were documented and grouped: group 1 samples were characterized by high in natural citrus flavors such as orange peel, orange flesh, citrus fruit, and grape fruit, whereas group 2 samples were characterized by processed orange-like flavors such as over-ripe, cooked-orange, and yogurt. Regardless of orange flavor types, a high intensity of orange flavor in orange juice was identified as a driver of liking for orange juices in Korea. Three distinct clusters were segmented by varying sensory attributes that were evaluated by likes and dislikes. Overall, many similarities were noticed between Korean market segment and global orange juice market. By knowing the drivers of liking and understanding the distinct consumer clusters present in the Korean orange juice market, the orange juice industry could improve the strategic marketing of its products in Korea.

  14. Genetic variation and recombination of RdRp and HSP 70h genes of Citrus tristeza virus isolates from orange trees showing symptoms of citrus sudden death disease

    Directory of Open Access Journals (Sweden)

    Pappas Georgios J

    2008-01-01

    Full Text Available Abstract Background Citrus sudden death (CSD, a disease that rapidly kills orange trees, is an emerging threat to the Brazilian citrus industry. Although the causal agent of CSD has not been definitively determined, based on the disease's distribution and symptomatology it is suspected that the agent may be a new strain of Citrus tristeza virus (CTV. CTV genetic variation was therefore assessed in two Brazilian orange trees displaying CSD symptoms and a third with more conventional CTV symptoms. Results A total of 286 RNA-dependent-RNA polymerase (RdRp and 284 heat shock protein 70 homolog (HSP70h gene fragments were determined for CTV variants infecting the three trees. It was discovered that, despite differences in symptomatology, the trees were all apparently coinfected with similar populations of divergent CTV variants. While mixed CTV infections are common, the genetic distance between the most divergent population members observed (24.1% for RdRp and 11.0% for HSP70h was far greater than that in previously described mixed infections. Recombinants of five distinct RdRp lineages and three distinct HSP70h lineages were easily detectable but respectively accounted for only 5.9 and 11.9% of the RdRp and HSP70h gene fragments analysed and there was no evidence of an association between particular recombinant mosaics and CSD. Also, comparisons of CTV population structures indicated that the two most similar CTV populations were those of one of the trees with CSD and the tree without CSD. Conclusion We suggest that if CTV is the causal agent of CSD, it is most likely a subtle feature of population structures within mixed infections and not merely the presence (or absence of a single CTV variant within these populations that triggers the disease.

  15. 77 FR 75509 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions

    Science.gov (United States)

    2012-12-21

    ... crops with the 2013 reinsurance year. The proposed term ``citrus fruit group'' is defined as ``a.... Producers who choose an intended use of fresh will be required to provide management records upon request to... records must be provided upon request from at least one of the previous three crop years; or for...

  16. Novel expression patterns of carotenoid pathway-related gene in citrus leaves and maturing fruits

    Science.gov (United States)

    Carotenoids are abundant in citrus fruits and vary among cultivars and species. In the present study, HPLC and real-time PCR were used to investigate the expression patterns of 23 carotenoid biosynthesis gene family members and their possible relation with carotenoid accumulation in flavedo, juice s...

  17. Hepatoprotective Effect of Citrus limon Fruit Extract against Carbofuran Induced Toxicity in Wistar Rats

    Directory of Open Access Journals (Sweden)

    Sunil Kumar Jaiswal

    2015-01-01

    Full Text Available Carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranol methylcarbamate, is known to induce oxidative stress and to cause inhibition of acetylcholinesterase activity. The present work was envisaged to evaluate the effect of carbofuran on redox indices and its interactions with hepatic markers in rat. The ameliorating effect of Citrus limon fruit extract on carbofuran induced toxicity was also monitored. The results indicated that carbofuran treatment caused significant alterations in the levels of activities of AST, ALT, and LDH in liver tissues and serum. The levels of enzymatic oxidative stress markers such as SOD and catalase and nonenzymatic redox molecules such as total thiol, GSH, and protein thiol also showed significant perturbations in rat liver due to carbofuran treatment. The administration of Citrus limon fruit extract, however, was able to markedly ameliorate the toxicity of carbofuran by protecting the levels of aforesaid biomarkers to near normal levels. The ameliorative effect of Citrus limon fruit extract may be due to the presence of different antioxidants in it which may neutralize the ROS and RNS generated in the body tissue due to pesticide stress. These results suggested that Citrus limon fruit extract may be utilized as a potential supplement in proper management of pesticide intoxication in association with relevant therapeutics.

  18. Identification of Secondary Metabolites in Citrus Fruit Using Gas Chromatography and Mass Spectroscopy

    Science.gov (United States)

    Lavoie, Jean-Michel; Chornet, Esteban; Pelletier, Andre

    2008-01-01

    This experiment targets undergraduate students in an analytical or organic instructional context. Using a simple extraction, this protocol allows students to quantify and qualify monoterpenes in essential oils from citrus fruit peels. The procedures involve cooling down the peels by immersing them into icy water. After a few minutes, the chilled…

  19. Potassium sorbate residue levels and persistence in citrus fruit as detected by a simple colorimetric method

    Science.gov (United States)

    Postharvest applications of potassium sorbate (PS) to fresh citrus fruit control fungal decay pathogens, such as Penicillium digitatum, cause of green mold. Although PS effectiveness has been examined repeatedly, little is known about PS residues. A colorimetric method that employed extraction of th...

  20. Cell Wall Remodeling in Abscission Zone Cells during Ethylene-Promoted Fruit Abscission in Citrus

    Science.gov (United States)

    Merelo, Paz; Agustí, Javier; Arbona, Vicent; Costa, Mário L.; Estornell, Leandro H.; Gómez-Cadenas, Aurelio; Coimbra, Silvia; Gómez, María D.; Pérez-Amador, Miguel A.; Domingo, Concha; Talón, Manuel; Tadeo, Francisco R.

    2017-01-01

    Abscission is a cell separation process by which plants can shed organs such as fruits, leaves, or flowers. The process takes place in specific locations termed abscission zones. In fruit crops like citrus, fruit abscission represents a high percentage of annual yield losses. Thus, understanding the molecular regulation of abscission is of capital relevance to control production. To identify genes preferentially expressed within the citrus fruit abscission zone (AZ-C), we performed a comparative transcriptomics assay at the cell type resolution level between the AZ-C and adjacent fruit rind cells (non-abscising tissue) during ethylene-promoted abscission. Our strategy combined laser microdissection with microarray analysis. Cell wall modification-related gene families displayed prominent representation in the AZ-C. Phylogenetic analyses of such gene families revealed a link between phylogenetic proximity and expression pattern during abscission suggesting highly conserved roles for specific members of these families in abscission. Our transcriptomic data was validated with (and strongly supported by) a parallel approach consisting on anatomical, histochemical and biochemical analyses on the AZ-C during fruit abscission. Our work identifies genes potentially involved in organ abscission and provides relevant data for future biotechnology approaches aimed at controlling such crucial process for citrus yield. PMID:28228766

  1. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

    Directory of Open Access Journals (Sweden)

    Dossat Carole

    2007-01-01

    Full Text Available Abstract Background Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree breeding and an unusual combination of reproductive characteristics. Aside from disease resistance, major commercial traits in Citrus are improved fruit quality, higher yield and tolerance to environmental stresses, especially salinity. Results A normalized full length and 9 standard cDNA libraries were generated, representing particular treatments and tissues from selected varieties (Citrus clementina and C. sinensis and rootstocks (C. reshni, and C. sinenis × Poncirus trifoliata differing in fruit quality, resistance to abscission, and tolerance to salinity. The goal of this work was to provide a large expressed sequence tag (EST collection enriched with transcripts related to these well appreciated agronomical traits. Towards this end, more than 54000 ESTs derived from these libraries were analyzed and annotated. Assembly of 52626 useful sequences generated 15664 putative transcription units distributed in 7120 contigs, and 8544 singletons. BLAST annotation produced significant hits for more than 80% of the hypothetical transcription units and suggested that 647 of these might be Citrus specific unigenes. The unigene set, composed of ~13000 putative different transcripts, including more than 5000 novel Citrus genes, was assigned with putative functions based on similarity, GO annotations and protein domains Conclusion Comparative genomics with Arabidopsis revealed the presence of putative conserved orthologs and single copy genes in Citrus and also the occurrence of both gene duplication events and increased number of genes for specific pathways. In addition, phylogenetic analysis performed on the ammonium transporter family and glycosyl transferase family 20 suggested the existence of Citrus paralogs. Analysis of the Citrus gene space showed that the most

  2. Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli.

    Science.gov (United States)

    Pao, S; Davis, C L; Kelsey, D F

    2000-07-01

    The effectiveness of washing treatments to decontaminate orange fruit surfaces inoculated with Escherichia coli was evaluated. Washing on roller brushes with fruit cleaners or sanitizers followed by potable water rinse reduced E. coli by 1.9 to 3.5 log cycles. Prewetting fruit for 30 s before washing provided no significant benefit in most cases. Additional sanitizing treatments either with chlorine or acid sanitizers did not enhance the results of alkaline washing. In general, high pH washing solutions (pH 11.8) applied with an adequate spray volume effectively reduced the surface contamination of fruit that lowered the microbial load of fresh juice as well.

  3. Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

    Science.gov (United States)

    Yamauchi, Naoki; Takamura, Kohtaro; Shigyo, Masayoshi; Migita, Catharina Taiko; Masuda, Yukihiro; Maekawa, Tetsuya

    2014-08-01

    The effect of electrostatic atomized water particles (EAWP) on degreening of green sour citrus fruit during storage was determined. Superoxide anion and hydroxyl radicals included in EAWP were present on the surface of the fruit peel after the treatment. Hydrogen peroxide was formed from EAWP in an aqueous solution, which could indicate that a hydroxyl radical of EAWP turns to hydrogen peroxide in the fruit flavedo as well as in the aqueous solution. EAWP treatment effectively suppressed the degreening of green yuzu and Nagato-yuzukichi fruits during storage at 20°C. The enhancement in K+ ion leakage of both EAWP-treated fruits reduced in comparison with the control. In spite of EAWP treatment, total peroxide level in both fruits showed almost no changes during storage, suggesting that hydrogen peroxide formed by EAWP treatment could stimulate the activation of hydrogen peroxide scavenging system and control degreening of these fruits during storage.

  4. Scientific Opinion on the request from the USA regarding export of Florida citrus fruit to the EU

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2011-01-01

    Following a request from the EU Commission, the EFSA PLH Panel conducted a scientific opinion on risk analysis and supporting documents provided by APHIS/USDA in support of the request to remove the Union's plant health import requirement that citrus fruit imported into the EU be sourced from...... groves where, since the beginning of the last cycle of vegetation no symptoms of citrus canker were observed, neither in their vicinities. The PHL Panel concluded that the transmission of Xanthomonas citri subsp. citri (Xcc) on asymptomatic citrus fruit was more likely when the fruit were collected from...

  5. Differences in visible and near-infrared light reflectance between orange fruit and leaves

    Science.gov (United States)

    Gausman, H. W.; Escobar, D. E.; Berumen, A.

    1975-01-01

    The objective was to find the best time during the season (April 26, 1972 to January 8, 1973) to distinguish orange fruit from leaves by spectrophotometrically determining at 10-day intervals when the difference in visible (550- and 650-nm wavelengths) and near-infrared (850-nm wavelength) light reflectance between fruit and nearby leaves was largest. December 5 to January 8 was the best time to distinguish fruit from leaves. During this period the fruit's color was rapidly changing from green to yellow, and the difference in visible light reflectance between fruit and leaves was largest. The difference in near-infrared reflectance between leaves and fruit remained essentially constant during ripening when the difference in visible light reflectance between leaves and fruit was largest.

  6. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.

    Science.gov (United States)

    Kolbe, Nina; Andersson, Jan T

    2006-08-09

    In this work, a simple and sensitive method for the analysis of the pesticide o-phenylphenol (OPP) on citrus fruits was developed. OPP is extracted with dichloromethane by ultrasonication and derivatized with ferrocenecarboxylic acid chloride. Using ferrocene as a label, residues of OPP are determined by gas chromatography with atomic emission detection in the iron selective mode or with mass spectrometric detection. Sample cleanup is simple and rapid and merely involves a removal of excess reagent on an alumina minicolumn. The method detection limit is 2 ng of OPP/g of fruit, and recoveries from lemon samples fortified at levels of 35 and 140 ng/g are 101 and 106%, respectively. The citrus fruits analyzed (oranges, grapefruits, lemons) contained between 60 ng/g and 0.37 microg/g OPP (RSD = 8-13%), and the results were in good agreement with results obtained when OPP was analyzed using an established HPLC-FLD method. Several alcohols could also be identified in the fruit peel.

  7. Seasonal Abundance and Suppression of Fruit-Piercing Moth Eudocima phalonia (L. in a Citrus Orchard in Sarawak

    Directory of Open Access Journals (Sweden)

    Stephen Chan Teck Leong

    2011-01-01

    Full Text Available Seasonal population of the fruit-piercing moths Eudocima spp. was monitored throughout the citrus growing seasons in a citrus orchard and in site adjacent to secondary forest from July 2007 to June 2009. The moth was detected practically throughout the year with activity lowest during the wet months (September-February when fruits are still available and while highest during the dry months (May-June which also coincided with the main fruiting season. The effects of an nC24 horticultural mineral oil (HMO on the citrus fruit damage caused by fruit-piecing moths was also determined. The percent fruit damage was significantly lowest (P≤0.05 in HMO-treated plots (8.4, followed by Dimethoate-treated plots (11.6 and untreated plots (22.5. However, there was no significant difference between HMO and Dimethoate treated plots indicating HMO is effective in reducing percent fruit damage.

  8. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.

    Science.gov (United States)

    Yu, Eun Ae; Kim, Gon-Sup; Lee, Ji Eun; Park, Semin; Yi, Song; Lee, Soo Jung; Kim, Jae Hoon; Jin, Jong Sung; Abd El-Aty, A M; Shim, Jae-Han; Shin, Sung Chul

    2015-04-01

    Citrus fruits are a valuable functional food and their peel is used in East Asian folk medicine. In this study, the polar components of the fruit tissues of Citrus grandis Osbeck were analyzed using high-performance liquid chromatography-tandem mass spectrometry and compared with reported data. Among the 13 characterized compounds, eight flavonoids and one coumarin were identified for the first time in fruit tissues. The total amount of the identified components was the largest for the immature fruit peel, followed by mature fruit peel, mature fruit flesh, and immature fruit flesh. Naringin (2) and neohesperidin (3) were particularly rich in all samples. The antioxidant activity of the flavonoids extracted from fruit tissues increased in a dose-dependent manner. The activity of the fruit peels was significantly higher than that of the fruit flesh. Copyright © 2014 John Wiley & Sons, Ltd.

  9. Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit.

    Science.gov (United States)

    Sheng, Ling; Shen, Dandan; Luo, Yi; Sun, Xiaohua; Wang, Jinqiu; Luo, Tao; Zeng, Yunliu; Xu, Juan; Deng, Xiuxin; Cheng, Yunjiang

    2017-02-01

    The loss of organic acids during postharvest storage is one of the major factors that reduces the fruit quality and economic value of citrus. Citrate is the most important organic acid in citrus fruits. Molecular evidence has proved that γ-aminobutyric acid (GABA) shunt plays a key role in citrate metabolism. Here, we investigated the effects of exogenous GABA treatment on citrate metabolism and storage quality of postharvest citrus fruit. The content of citrate was significantly increased, which was primarily attributed to the inhibition of the expression of glutamate decarboxylase (GAD). Amino acids, including glutamate, alanine, serine, aspartate and proline, were also increased. Moreover, GABA treatment decreased the fruit rot rate. The activities of antioxidant enzymes and the content of energy source ATP were affected by the treatment. Our results indicate that GABA treatment is a very effective approach for postharvest quality maintenance and improvement of storage performance in citrus production. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. 生长期喷钙提高锦橙果实品质及延长贮藏期%Improve fruit quality and prolong storage time of Jincheng orange by calcium sprayed in growth period

    Institute of Scientific and Technical Information of China (English)

    温明霞; 石孝均

    2013-01-01

    order to make clear the effect of Ca nutrition sprayed on citrus trees in different growing periods on citrus fruit quality and senescence during storage time and propose comprehensive management measures for Ca nutrition of citrus orchards, the effect of Ca on fruit quality including vitamin C, total sugar, acid, total soluble solid (TSS), some enzymes and materials related to fruit senescence including peroxidase(POD), catalase(CAT), superoxide dismutase(SOD), polygalacturonase(PG), cellulose(CX), malonaldehyde(MDA), protopectin(PP) and soluble pectin(SP) were studied in this paper. The effects of Ca on quality and enzyme activities of citrus fruits were studied by spraying calcium nitrate in different growth periods on Beibei-447 Jincheng orange (Citrus sinensis Osbeck, Beibei-447 orange). The results showed that Ca mass fraction in citrus fruits increased significantly, the oxygenolysis of vitamin C was restrained, total soluble solid (TSS), the ratio of sugar and acid increased and the fruit quality were maintained during storage by spraying Ca on citrus trees in different growth periods. The activities of polygalacturonase (PG), cellulase (CX) and peroxidase (POD) of different Ca treatments decreased but those of superoxide dismutase (SOD), catalase (CAT) increased because of high Ca mass fraction in fruits. The structure of cell was protected and lipid peroxidation was alleviated so that the mass fraction of malonaldehyde (MDA) and soluble pectin decreased, the senescence of fruit was postponed and the fruit was eventually kept in good during storage. The best effect on prolonging storage time of citrus fruit was to spray Ca on citrus trees in young fruit period, then spraying Ca on citrus trees in fruit rapid growth period and the worst was in fruit mature period. Spraying Ca on citrus trees in young fruit period and fruit rapid growth period were important measures to keep citrus fruit in good quality during storage.

  11. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection.

    Science.gov (United States)

    Ballester, Ana-Rosa; Lafuente, María T

    2017-03-01

    The objective was to investigate whether LED Blue Light (LBL) induces changes in phenolics and ethylene production of sweet oranges, and whether they participate in LBL-elicited resistance against the most important postharvest pathogen (Penicillium digitatum) of citrus fruit. The expression of relevant genes of the phenylpropanoid and ethylene biosynthetic pathways during elicitation of resistance was also determined. Different LBL (wavelength 450nm) quantum fluxes were used within the 60-630μmolm(-2)s(-1) range. The HPLC analysis showed that the most relevant increase in phenylpropanoids occurred in scoparone, which markedly increased 3days after exposing fruits to a very high quantum flux (630μmolm(-2)s(-1)) for 18h. However, phenylpropanoids, including scoparone, were not critical factors in LBL-induced resistance. The genes involved in ethylene biosynthesis were differentially regulated by LBL. Ethylene is not involved in elicited resistance, although high LBL levels increased ethylene production in only 1h.

  12. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer: A Meta-Analysis of Epidemiologic Studies.

    Science.gov (United States)

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; Zhao, Haitao

    2015-09-01

    Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of citrus intake, study-specific odds ratio or relative risk, and the P value and associated 95% confidence intervals for the highest versus lowest dietary intake of citrus fruit level. The association was quantified using meta-analysis of standard errors with a random-effects model. Thirteen case-control studies and 6 cohort studies were eligible for inclusion. Citrus intake may significantly reduce risk of esophageal cancer (summary odds ratio = 0.63; 95% confidence interval = 0.52-0.75; P = 0), without notable publication bias (intercept = -0.79, P = 0.288) and with significant heterogeneity across studies (I = 52%). The results from epidemiologic studies suggest an inverse association between citrus fruit intake and esophageal cancer risk. The significant effect is consistent between case-control and cohort studies. Larger prospective studies with rigorous methodology should be considered to validate the association between citrus fruits and esophageal cancer.

  13. The genome sequence of an isolate of Indian citrus ringspot virus infecting the sweet orange in India.

    Science.gov (United States)

    K, Prabha; Baranwal, V K

    2012-11-01

    Whole-genome sequencing of an isolate of Mandarivirus infecting the sweet orange [Citrus sinensis (L) Blanco] in the western part of India (Pune) was done. The single-stranded positive-sense RNA genome of Indian citrus ringspot virus (ICRSV) Pune has 7,560 nucleotides (nt), excluding a poly(A) tail, comprised of 27.98% (2,115 nt) A, 32.12% (2,428 nt) C, 19.68% (1,488 nt) G, and 20.22% (1,529 nt) T residues. The genome, organized into six open reading frames (ORFs), shares 97.7% sequence identity with the complete genome of the ICRSV K1 isolate (AF406744.1) infecting the kinnow (Citrus reticulate Blanco, a hybrid between King and Willow mandarins) in north India. The ICRSV Pune genome formed a complex secondary structure with a large number of unpaired cytosine-rich regions, and recombination analysis highlighted potential recombination in the ICRSV genome.

  14. Physiological changes and expression characteristics of ZIP family genes under zinc deifciency in navel orange (Citrus sinensis)

    Institute of Scientific and Technical Information of China (English)

    XING Fei; FU Xing-zheng; WANG Nan-qi; XI Jian-long; HUANG Yi; ZHOU Wei; LING Li-li; PENG Liang-zhi

    2016-01-01

    Zinc (Zn) deifciency is widespread among citrus plants, but information about the mechanisms for Zn deifciency response in these plants is scarce. In the present study, different navel orange (Citrus sinensis (L.) Osbeck) leaves with various yelowing levels were sampled in our experimental orchard, and upon estimation of nutrient contents, Zn deifciencies were diagnosed as mild, moderate, and severe. Further analysis of chlorophyl content, photosynthetic characteristics, antioxidant enzyme activities, and expression levels ofZn/Iron-regulated transporter-like protein (ZIP) family genes were conducted in the sampled Zn-deifcient leaves. The results showed that chlorophyl contents and net photosynthetic rate (Pn) seemed to decrease with reduced Zn contents. In addition, comparison of severe Zn-deifcient and normal leaves revealed that activities of peroxidase (POD) and catalase (CAT) increased signiifcantly, whereas that of Zn-containing enzymes such as Cu/Zn superoxide dismutase (Cu/Zn-SOD) signiifcantly reduced with decreasing Zn contents. As expected, expression of the ZIP family genes,ZIP1,ZIP3, andZIP4, was induced by Zn deifciencies. These results deepen our understanding of Zn deifciency in citrus plants as wel as provide useful preliminary information for further research.

  15. Screening of new reagents for preventing fruit-drop on late-maturing Citrus%晚熟柑橘越冬保果新药剂筛选研究

    Institute of Scientific and Technical Information of China (English)

    袁高鹏; 淳长品; 彭良志; 彭震宇; 习建龙; 张梦娇; 朱春钊; 付行政; 江才伦

    2016-01-01

    [Objective]Fruit drop is severe in late-maturing citrus varieties during winter and early spring seasons.Therefore,how to address the fruit drop problem is very important for the late-maturing citrus industry.2,4-dichlorophenoxyacetic acid (2,4-D) is the best effective reagent preventing citrus preharvest drop,but the toxicity of 2,4-D residues has been a concern and also controversial for a long time,and 2,4-D has been limited or forbidden to be used on citrus fruits in many countries or regions.There are no substitutes for controlling citrus preharvest drop.Thus,it is necessary to investigate the efficacy of some new reagents,which have a no or low toxicity to humans and animals,on preventing fruit-drop of the late-maturing citrus.[Methods] This experiment was executed at the Citrus Research Institute,Chinese Academy of Agricultural Sciences during the 2014-2015 seasons.Seven year old ‘Tarocco' blood orange (Citrus sinensis ‘Tarocco') and ‘Kiyomi' tangor (Citrus sinensis × Citrus unshiu Marc.) growing under the same conditions were used as experimental materials,and fifty trees were divided into five test groups.Using 2,4-D as a positive control (TCK),the resistance of three preliminary screened chemicals [2-methyl-4-chloro-sodium (T1),2-methyl-4-chloro-dimethgl amine salt (T2) and 2-methyl-4-chloro-phenoxy acetic acid (T3)] against citrus preharvest drop were investigated.Prochloraz and TritonX-100 were used as a blank control (CK).At four different times,sprays of reagents were applied to ‘Tarocco' blood orange and ‘Kiyomi' tangor every 20-30 days on sunny days from Nov.2014 to Jan.2015.The fruit drops of each tree were investigated every two weeks,and the dropped fruit were removed from the orchard.The fruit drops were divided into two types including physiological fruit drop and pathological fruit drop,and only the data of the physiological fruit drops were analyzed in this study.To evaluate mature fruit quality,the soluble solid content (TSS

  16. Caipira sweet orange + Rangpur lime: a somatic hybrid with potential for use as rootstock in the Brazilian citrus industry

    Directory of Open Access Journals (Sweden)

    Fernanda Januzzi Mendes-da-Glória

    2000-09-01

    Full Text Available Protoplast culture following polyethylene glycol-induced fusion resulted in the regeneration of somatic hybrid plants between Caipira sweet orange (Citrus sinensis L. Osbeck and Rangpur lime (C. limonia L. Osbeck. The plants were confirmed as somatic hybrids by leaf morphology, chromosome number and RAPD profile. All regenerated plants were tetraploid (2n = 4x = 36, with intermediate leaf morphology and complementary RAPD banding profile of both parents. This combination may be useful as a rootstock for the citrus industry in Southeastern Brazil since this somatic hybrid could combine the drought tolerance and vigor of Rangpur lime with the blight tolerance of Caipira sweet orange.Híbridos somáticos de laranja doce (Citrus sinensis L. Osbeck e limão Cravo (C. limonia L. Osbeck foram regenerados após a fusão (polietileno glicol e cultura de protoplastos. Os híbridos somáticos foram confirmados pela análise da morfologia das folhas, determinação do número de cromossomos e marcadores moleculares (RAPD. Todas as plantas analisadas revelaram-se tetraplóides (2n = 4x = 36, possuíam folhas de morfologia intermediária e uma combinação do padrão de bandas de RAPD de ambos os parentais. Esta combinação pode se tornar útil como porta-enxerto para a Região Sudeste da indústria citrícola brasileira. Este híbrido somático potencialmente combinará as características de tolerância à seca e o vigor do limão Cravo com a tolerância ao declínio da laranja Caipira.

  17. Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.

    Science.gov (United States)

    Monzo, Cesar; Stansly, Philip A

    2017-01-01

    The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, is the key pest of citrus wherever it occurs due to its role as vector of huanglongbing (HLB) also known as citrus greening disease. Insecticidal vector control is considered to be the primary strategy for HLB management and is typically intense owing to the severity of this disease. While this approach slows spread and also decreases severity of HLB once the disease is established, economic viability of increasingly frequent sprays is uncertain. Lacking until now were studies evaluating the optimum frequency of insecticide applications to mature trees during the growing season under conditions of high HLB incidence. We related different degrees of insecticide control with ACP abundance and ultimately, with HLB-associated yield losses in two four-year replicated experiments conducted in commercial groves of mature orange trees under high HLB incidence. Decisions on insecticide applications directed at ACP were made by project managers and confined to designated plots according to experimental design. All operational costs as well as production benefits were taken into account for economic analysis. The relationship between management costs, ACP abundance and HLB-associated economic losses based on current prices for process oranges was used to determine the optimum frequency and timing for insecticide applications during the growing season. Trees under the most intensive insecticidal control harbored fewest ACP resulting in greatest yields. The relationship between vector densities and yield loss was significant but differed between the two test orchards, possibly due to varying initial HLB infection levels, ACP populations or cultivar response. Based on these relationships, treatment thresholds during the growing season were obtained as a function of application costs, juice market prices and ACP densities. A conservative threshold for mature trees with high incidence of HLB would help maintain economic

  18. Abundance and Fluctuation in Spider Diversity in Citrus Fruits from Located in Vicinity of Faisalabad Pakistan

    Institute of Scientific and Technical Information of China (English)

    Maqsood I; Mohsin S B; Li Yi-jing; Tang Li-jie; Saleem K M; Khalil U R; Shahla A; Aoun Bukhari; S S Jamal

    2016-01-01

    Spiders for the present study were collected from different fruit gardens (i.e. citrus) located at various localities (i.e., Tehsil Samundri, Jaranwala, Tandlianwala and Faisalabad) of District Faisalabad, Pakistan. Spiders belonging to six families and 33 species were captured from the two fruit gardens during the one year of this study. The citrus fruits garden was found to be best populated habitat as compared to other fruit garden. These sites were sampled by using pitfall traps; each month for five consecutive days from September 2010 to March 2011. As a result, 1 054 specimens were captured representing six families viz: lycosidae, thomosidae, gnaphosidae, saltisidae, araneidae and clubionidae. Lycosidae was more abundant, while clubionidae was less diverse during the study. Maximum population fluctuation among the spider specimens showed during the months from September and October, while the least abundance of spider specimens was reordered during June, November and December. Maximum taxonomic diversity was recorded from September to November, with the peak in September. It was concluded during these three months, when the citrus and guava gardens were attacked by the most of the pest insects. During the months of July and November diversity was moderate and mutually comparable, while in June and December, it was the least. This study contributed to the identification of spider diversity in the agro-ecosystem which could be used in the biological pest control.

  19. Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.

    Science.gov (United States)

    Ohnishi, Arika; Asayama, Rie; Mogi, Masaki; Nakaoka, Hirotomo; Kan-No, Harumi; Tsukuda, Kana; Chisaka, Toshiyuki; Wang, Xiao-Li; Bai, Hui-Yu; Shan, Bao-Shuai; Kukida, Masayoshi; Iwanami, Jun; Horiuchi, Masatsugu

    2015-01-01

    Citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. Here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. Male C57BL6 mice were divided into five groups as follows: 1) Control (water) (C), 2) 10% Citrus unshiu (CU) juice (CU10), 3) 40% CU juice (CU40), 4) 10% Citrus iyo (CI) juice (CI10), and 5) 40% CI juice (CI40). After drinking them for 2 weeks from 8 weeks of age, cuff injury was induced by polyethylene cuff placement around the femoral artery. Neointima formation was significantly attenuated in CU40, CI10 and CI40 compared with C; however, no remarkable preventive effect was observed in CU10. The increases in levels of various inflammatory markers including cytokines such as monocyte chemotactic protein-1, interleukin-6 (IL-6), IL-1β, and tumor necrosis factor-α in response to vascular injury did not differ significantly between C, CU10 and CI10. The increases in cell proliferation and superoxide anion production were markedly attenuated in CI10, but not in CU10 compared with C. The increase in phosphorylated ERK expression was markedly attenuated both in CU10 and CI10 without significant difference between CU10 and CI10. Accumulation of immune cells did not differ between CU10 and CI10. These results indicate that drinking citrus fruit juice attenuates vascular remodeling partly via a reduction of oxidative stress. Interestingly, the preventive efficacy on neointima formation was stronger in CI than in CU at least in part due to more prominent inhibitory effects on oxidative stress by CI.

  20. Efficient detection of citrus fruits in the tree canopy under variable illumination conditions

    Science.gov (United States)

    Lu, Jun; Sang, Nong

    2013-10-01

    This paper focuses on the detection of citrus fruits in the tree canopy under variable illumination and different degree occlusion. We applied a novel segmentation method to detect the visible parts of fruits by fusing the segmentation results of chromatic aberration map, normalized RGB model, and illumination map. This fusion method can detect the highlights, shadows and diffuse zones of fruit targets. The 3-D surface topography of the visible parts of fruits were recovered by the classical algorithm of shade from shading, the fruit targets were recovered by sphere fitting using these point cloud data, and the valid ones were chosen out by validity check. The results showed that the occlusion zones of targets were effectively recovered under various light conditions integrally using the proposed method.

  1. Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae).

    Science.gov (United States)

    McKenna, Maher M; Hammad, Efat M Abou-Fakhr; Farran, Mohamad T

    2013-12-01

    Melia azedarach L. extracts were studied in comparison with selected biorational insecticides against the citrus leafminer Phyllocnistis citrella Stainton under field conditions. Citrus limon (L.) Burm. F. trees were exposed to: Melia extracts of green and mature fruits, Neem oil (30% a.i.), abamectin (1.8% a.i.) and control. Two sprays of each treatment (except for Melia mature fruit extract) were executed at 10-d intervals. The live number of the 1(st) and later (2(nd) & 3(rd)) larval instars per leaf were recorded at initial sampling date and at 10-d intervals after each spray application. Results indicated that there were significant differences in the number of live larval instars among treatments. Melia extracts and the two biorationals, neem oil and abamectin, decreased the larvae population significantly to lower numbers than that of the control at 10 days after each spray application. However, the decrease caused by neem oil and abamectin was significantly higher than that of Melia extracts. Thus, these extracts might be considered as potential alternative with other biorational control methods in management of the leafminer. Further research including bioassays is needed to determine the factors responsible for reducing larvae population and whether these Melia extracts can be utilized in future citrus IPM programs as a tool for citrus leafminer management.

  2. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.

    Science.gov (United States)

    Lu, Yanhua; Zhang, Chongwei; Bucheli, Peter; Wei, Dongzhi

    2006-06-01

    Flavonoids-enriched tissues of citrus such as peel, immature fruit and flower are consumed as culinary seasonings, tea ingredients in China for centuries. This HPLC quantitative study on the five citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin on a wide range of Chinese citrus fruits and several Traditional Chinese Medicinal food ingredients in East China, revealed a great diversity in flavonoid composition. Huyou peel (C. paradisi cv. Changshanhuyou) was found to be the best naringin (3.25%) and neohesperidin (2.76%) source; C. aurantium, a major ingredient of several citrus-related TCM, is also a suitable source of naringin and neohesperidin, and a good juice source for flavanone glycosides; the peel of Wenzhoumiju (C. unshiu) is one of the richest local species in hesperidin (up to 6.25%); Zaoju (C. subcompressa) has the highest content of nobiletin (0.59%), a polymethoxylated flavone. LC-ES-MS analysis of Zanthoxylum genus for flavonoids revealed for the first time the presence of significant amounts (0.74%) of hesperidin in the root of Liangmianzhen (Z. nitidum (Roxb.) DC), a relative of Sichuan pepper, which is a spice widely used in China.

  3. Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium Essential Oils

    Directory of Open Access Journals (Sweden)

    Fatemeh Azhdarzadeh

    2016-02-01

    Full Text Available Background and Objectives: The chemical composition and antimicrobial activity of bitter orange (Citrus aurantium leaf, ripe and unripe peel essential oils, cultivated in southwest of Iran, were investigated. Materials and Methods: The analysis of chemical composition of hydro-distilled essential oils was carried out by GC-MS. The disc diffusion and broth micro-dilution were used to assay the antimicrobial effect of achieved essential oils. Results: According to the GC-MS analysis, 34, 39 and 21 components were determined in the leaf, ripe and unripe peel, respectively. The results revealed that the main components of all essential oils were linalool and limonene. The oxygenated monoterpene and hydrocarbonated monoterpene were the main chemical groups of leaf and peel essential oils, respectively. Although all of the examined essential oils had antimicrobial potential, the leaf and unripe peel essential oils with MIC of 4.67 mg/ml were the most effective against the bacteria and yeast species, respectively, and the ripe peel essential oil was the weakest one. The growth of Saccharomyces cerevisiae was controlled in the treated orange juices. The antifungal activity of essential oils was increased by rising up in their concentration and decreased by passing time. Unripe and ripe essential oils showed the strongest and weakest anti yeast potential, respectively. Conclusions: The essential oils of leaves and ripe and unripe peels of bitter orange could be used as natural preservatives in food industry.

  4. External Defect classification of Citrus Fruit Images using Linear Discriminant Analysis Clustering and ANN classifiers

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    K.Vijayarekha

    2012-12-01

    Full Text Available Linear Discriminant Analysis (LDA is one technique for transforming raw data into a new feature space in which classification can be carried out more robustly. It is useful where the within-class frequencies are unequal. This method maximizes the ratio of between-class variance to the within-class variance in any particular data set and the maximal separability is guaranteed. LDA clustering models are used to classify object into different category. This study makes use of LDA for clustering the features obtained for the citrus fruit images taken in five different domains. Sub-windows of size 40x40 are cropped from the citrus fruit images having defects such as pitting, splitting and stem end rot. Features are extracted in four domains such as statistical features, fourier transform based features, discrete wavelet transform based features and stationary wavelet transform based features. The results of clustering and classification using LDA and ANN classifiers are reported

  5. Comprehensive Analysis of Expressed Sequence Tags from the Pulp of the Red Mutant 'Cara Cara' Navel Orange(Citrus sinensis Osbeck)

    Institute of Scientific and Technical Information of China (English)

    Jun-Li Ye; An-Dan Zhu; Neng-Guo Tao; Qiang Xu; Juan Xu; Xiu-Xin Deng

    2010-01-01

    Expressed sequence tag(EST)analysis of the pulp of the red-fleshed mutant 'Cara Cara' navel orange provided a starting point for gene discovery and transcriptome survey during citrus fruit maturation. Interpretation of the EST datasets revealed that the mutant pulp transcriptome held a high section of stress responses related genes,such as the type Ⅲ metallothionein-like gene(6.0%),heat shock protein(2.8%),Cu/Zn superoxide dismutase(0.8%),late embryogenesis abundant protein 5(0.8%),etc. 133transcripts were detected to be differentially expressed between the red mutant and its orange-color wild genotype 'Washington' via digital expression analysis. Among them,genes involved in metabolism,defense/stress and signal transduction were statistical overrepresented. Fifteen transcription factors,composed of NAM,ATAF,and CUC transcription factor(NAC); myeloblastosis(MYB); myelocytomatosis(MYC); basic helix-loop-helix(bHLH); basic leucine zipper(bZIP)domain members,were also included. The data reflected the distinct expression profile and the unique regulatory module associated with these two genotypes. Eight differently expressed genes analyzed in digital were validated by quantitative realtime polymerase chain reaction. For structural polymorphism,both simple sequence repeats and single nucleotide polymorphisms(SNP)loci were surveyed; dinucleotide presentation revealed a bias toward AG/GA/TC/CT repeats(52.5%),against GC/CG repeats(0%). SNPs analysis found that transitions(73%)outnumbered transversions(27%). Seventeen potential cultivar-specific and 387 heterozygous SNP loci were detected from 'Cara Cara' and 'Washington' EST pool.

  6. Nota sôbre a dosagem iodométrica da vitamina C nos frutos cítricos Iodometric determination of vitamin C in citrus fruit juices

    Directory of Open Access Journals (Sweden)

    Gilberto G. Villela

    1943-12-01

    Full Text Available Ascorbic acid was determined in pure aquous solutions and in citrus fruit juices by iodometric, dichlorophenolindophenol and iodate methods. More constant values were obtained with iodate and Tillmans methods. Iodate is preferable owing to the stability of solution and the simplicity of the method. In the analysis of citrus juices the iodate method proposed by Ballentine is very accurate and suitable for routine work (Table I and II. Recovery experiments recorded in Table III show that the results are reproducible. The averages obtained for some fruits are shown in Table IV. Lemon: 45,4 to 67,3; orange: 28,0 to 60,8; lima: 25,2 to 38,2 and mandarine: 32,0 to 59,3. Values expressed in mg per 100 cc. of juice.

  7. Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

    Science.gov (United States)

    Liang, Sudong; Lv, Gaofei; Chen, Weikai; Jiang, Jianxin; Wang, Jingqun

    2014-11-01

    Epidemiological studies have investigated the association between citrus fruit and bladder cancer risk; however, the results are inconsistent. To assess these issues, we conducted a meta-analysis of currently available studies. We identified relevant articles by searching the MEDLINE and EMBASE databases. We calculated the summary relative risk (RR) with 95% confidence interval (95% CI) using a random effect model. We included eight case-control studies and six cohort studies in the meta-analysis. There was a significant inverse association between citrus fruit intake and bladder cancer risk in all pooled studies (RR: 0.85; 95% CI, 0.76-0.94) and case-control studies (RR: 0.77; 95% CI, 0.64-0.92), but not in the cohort studies (RR: 0.96; 95% CI, 0.87-1.07). Our results suggest that citrus fruit intake is related to decreased bladder cancer risk. Subsequent well-designed, large prospective studies are needed to obtain better understanding of this relationship.

  8. Citrus PH5-like H+-ATPase genes: identification and transcript analysis to investigate their possible relationship with citrate accumulation in fruits

    Directory of Open Access Journals (Sweden)

    Cai-Yun eShi

    2015-03-01

    Full Text Available PH5 is a petunia gene that encodes a plasma membrane H+-ATPase and determines the vacuolar pH. The citrate content of fruit cell vacuoles influences citrus organoleptic qualities. Although citrus could have PH5-like homologs that are involved in citrate accumulation, the details are still unknown. In this study, extensive data-mining with the PH5 sequence and PCR amplification confirmed that there are at least eight PH5-like genes (CsPH1-8 in the citrus genome. CsPHs have a molecular mass of approximately 100 kDa, and they have high similarity to PhPH5, AtAHA10 or AtAHA2 (from 64.6% to 80.9%. They contain 13-21 exons and 12-20 introns and were evenly distributed into four subgroups of the P3A-subfamily (CsPH1, CsPH2, and CsPH3 in Group I, CsPH4 and CsPH5 in Group II, CsPH6 in Group IV, and CsPH7 and CsPH8 in Group III together with PhPH5. A transcript analysis showed that CsPH1, 3, and 4 were predominantly expressed in mature leaves, whereas CsPH2 and 7 were predominantly expressed in roots, CsPH5 and 6 were predominantly expressed in flowers, and CsPH8 was predominantly expressed in fruit juice sacs. Moreover, the CsPH transcript profiles differed between orange and pummelo, as well as between high-acid and low-acid cultivars. The low-acid orange ‘Honganliu’ exhibits low transcript levels of CsPH3, CsPH4, CsPH5, and CsPH8, whereas the acid-free pummelo has only a low transcript level of CsPH8. In addition, ABA injection increased the citrate content significantly, which was accompanied by the obvious induction of CsPH2, 6, 7, and 8 transcript levels. Taken together, we suggest that CsPH8 seems likely to regulate citrate accumulation in the citrus fruit vacuole.

  9. Metabolomic comparative analysis of the phloem sap of curry leaf tree (Bergera koenegii), orange jasmine (Murraya paniculata), and Valencia sweet orange (Citrus sinensis) supports their differential responses to Huanglongbing.

    Science.gov (United States)

    Killiny, Nabil

    2016-11-01

    Orange jasmine, Murraya paniculata and curry leaf tree, Bergera koenegii are alternative hosts for Diaphorina citri, the vector of Candidatus Liberibacter asiaticus (CLas), the pathogen of huanglongbing (HLB) in citrus. D. citri feeds on the phloem sap where CLas grows. It has been shown that orange jasmine was a better host than curry leaf tree to D. citri. In addition, CLas can infect orange jasmine but not curry leaf tree. Here, we compared the phloem sap composition of these 2 plants to the main host, Valencia sweet orange, Citrus sinensis. Phloem sap was analyzed by gas chromatography-mass spectrometry after trimethylsilyl derivatization. Orange jasmine was the highest in proteinogenic, non-proteinogenic amino acids, organic acids, as well as total metabolites. Valencia was the highest in mono- and disaccharides, and sugar alcohols. Curry leaf tree was the lowest in most of the metabolites as well as total metabolites. Interestingly, malic acid was high in Valencia and orange jasmine but was not detected in the curry leaf. On the other hand, tartaric acid which can prevent the formation of malic acid in Krebs cycle was high in curry leaf. The nutrient inadequacy of the phloem sap in curry leaf tree, especially the amino acids could be the reason behind the longer life cycle and the low survival of D. citri and the limitation of CLas growth on this host. Information obtained from this study may help in cultivation of CLas and development of artificial diet for rearing of D. citri.

  10. In vitro Plant Regeneration from the Mature Tissue of Navel Orange (Citrus sinensis L. Osbeck) by Direct Organogenesis

    Institute of Scientific and Technical Information of China (English)

    HUANG Jia-quan; YIN Li-yan; YANG Xiao-hong; SUN Zhong-hai

    2005-01-01

    An efficient in vitro regeneration system by direct organogenesis from mature nodal and internodal stem segments of Newhall navel orange (Citrus sinensis L. Osbeck) was developed. Illuminating conditions together with plant growth regulators affected the adventitious bud regeneration frequency and efficiency. The initial 15 d darkness inoculation is beneficial for the adventitious bud regeneration. The highest regeneration frequency (85.2%) and bud formation efficiency (3.7 per responsive internodal stem segment) were obtained in the media supplemented with 1.0 mg L-1 BAP and 0.5 mg L-1 NAA. ABA at 0.2 mg L-1 positively affected the bud formation efficiency, which amounted to 8.5 buds per internodal segment in the presence of BAP at 1.0 mg L-1. The adventitious shoots successfully rooted and were transferred to the soil.

  11. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

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    Cercós Manuel

    2010-12-01

    Full Text Available Abstract Background External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the accumulation of carotenoid pigments. Although numerous genes coding for enzymes involved in such biochemical pathways have been identified, the molecular control of this process has been scarcely studied. In this work we used the Citrus clementina mutants 39B3 and 39E7, showing delayed colour break, to isolate genes potentially related to the regulation of peel ripening and its physiological or biochemical effects. Results Pigment analyses revealed different profiles of carotenoid and chlorophyll modification in 39B3 and 39E7 mutants. Flavedo from 39B3 fruits showed an overall delay in carotenoid accumulation and chlorophyll degradation, while the flavedo of 39E7 was devoid of the apocarotenoid β-citraurin among other carotenoid alterations. A Citrus microarray containing about 20,000 cDNA fragments was used to identify genes that were differentially expressed during colour change in the flavedo of 39B3 and 39E7 mutants respect to the parental variety. The results highlighted 73 and 90 genes that were respectively up- and down-regulated in both mutants. CcGCC1 gene, coding for a GCC type transcriptional factor, was found to be down-regulated. CcGCC1 expression was strongly induced at the onset of colour change in the flavedo of parental clementine fruit. Moreover, treatment of fruits with gibberellins, a retardant of external ripening, delayed both colour break and CcGCC1 overexpression. Conclusions In this work, the citrus fruit ripening mutants 39B3 and 39E7 have been characterized at the phenotypic, biochemical and transcriptomic level. A defective synthesis of the apocarotenoid β-citraurin has been proposed to cause the yellowish colour of fully ripe 39E7 flavedo. The analyses of the mutant transcriptomes revealed that colour change during peel ripening was strongly

  12. Molecular breeding of a novel orange-brown tomato fruit with enhanced beta-carotene and chlorophyll accumulation.

    Science.gov (United States)

    Manoharan, Ranjith Kumar; Jung, Hee-Jeong; Hwang, Indeok; Jeong, Namhee; Kho, Kang Hee; Chung, Mi-Young; Nou, Ill-Sup

    2017-01-01

    Tomatoes provide a significant dietary source of the carotenoids, lycopene and β-carotene. During ripening, carotenoid accumulation determines the fruit colors while chlorophyll degradation. These traits have been, and continue to be, a significant focus for plant breeding efforts. Previous work has found strong evidence for a relationship between CYC-B gene expression and the orange color of fleshy fruit. Other work has identified a point mutation in SGR that impedes chlorophyll degradation and causes brown flesh color to be retained in some tomato varieties. We crossed two inbred lines, KNY2 (orange) and KNB1 (brown) and evaluated the relationship between these genes for their effect on fruit color. Phenotypes of F2 generation plants were analyzed and a novel 'orange-brown' fruit color was identified. We confirm two SNPs, one in CYC-B and another in SGR gene sequence, associated with segregation of 'orange-brown' fruit color in F2 generation. The carotenoid and chlorophyll content of a fleshy fruit was assessed across the different phenotypes and showed a strong correlation with expression pattern of carotenoid biosynthesis genes and SGR function. The orange-brown fruit has high β-carotene and chlorophyll. Our results provide valuable information for breeders to develop tomato fruit of a novel color using molecular markers.

  13. The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

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    Rachid Lahlali

    2014-12-01

    Full Text Available In previous studies it was shown that Pichia guilliermondii strain Z1, isolated from healthy Moroccan citrus Valencia-Late oranges, was effective against Penicillium italicum. Here the effectiveness of strain Z1 was assessed against Penicillium digitatum, the causal agent of green mould, under different temperature (5-25°C and relative humidity (RH (45-100% regimes for its reliable and largescale application in packinghouse. All main effects and interactions were significant (P80%. Its applications as a formulated product significantly reduced the incidence of infected fruit (55% and the percentage of infected wounds (47% compared to the only pathogen control treatment. However, disease control with formulated product was significantly less than that obtained with thiabendazole (30% or strain Z1 culturable cells (35%. These results highlight that strain Z1 is an effective biological control agent for control of green mould under varying environmental conditions, and control may be optimized by combining its use with other environmentally-safe post-harvest treatments or improved formulation.

  14. Genome-wide identification and expression analysis of the polyamine oxidase gene family in sweet orange (Citrus sinensis).

    Science.gov (United States)

    Wang, Wei; Liu, Ji-Hong

    2015-01-25

    Polyamine oxidases (PAOs) are FAD-dependent enzymes associated with polyamine catabolism. In plants, increasing evidences support that PAO genes play essential roles in abiotic and biotic stresses response. In this study, six putative PAO genes (CsPAO1-CsPAO6) were unraveled in sweet orange (Citrus sinensis) using the released citrus genome sequences. A total of 203 putative cis-regulatory elements involved in hormone and stress response were predicted in 1.5-kb promoter regions at the upstream of CsPAOs. The CsPAOs can be divided into four major groups, with similar organizations with their counterparts of Arabidopsis thaliana. Transcripts of CsPAOs were detected in leaf, stem, cotyledon, and root, with the highest levels detected in the roots. The CsPAOs displayed various responses to exogenous treatments with polyamines and ABA and were differentially altered by abiotic stresses, including cold, salt, and mannitol. Overexpression of CsPAO3 in tobacco demonstrated that spermidine and spermine were decreased in the transgenic line, while putrescine was significantly enhanced, implying a potential role of this gene in polyamine back conversion. These data provide valuable knowledge for understanding the roles of the PAO genes in the future. Copyright © 2014 Elsevier B.V. All rights reserved.

  15. Citrus-derived flavonoid naringenin exerts uterotrophic effects in female mice at human relevant doses

    DEFF Research Database (Denmark)

    Breinholt, Vibeke Miller; Svendsen, Gitte Winkel; Dragsted, Lars Ove

    2004-01-01

    ingestion of 400-760 ml of orange juice (Erlund et al. 2001). This could be taken to suggests that ingestion of orange juice and other citrus fruits and juices may give rise to sufficiently high tissue levels of naringenin in man to exert a biological effect....

  16. Carbon utilization by fruit limits shoot growth in alternate-bearing citrus trees.

    Science.gov (United States)

    Martínez-Alcántara, Belén; Iglesias, Domingo J; Reig, Carmina; Mesejo, Carlos; Agustí, Manuel; Primo-Millo, Eduardo

    2015-03-15

    Fruit load in alternate-bearing citrus trees is reported to alter shoot number and growth during spring, summer, and autumn flushes, and the source-sink balance, which affects the storage and mobilization of reserve nutrients. The aim of this work was to assess the extent of shoot growth inhibition resulting from the presence of fruits in 'Moncada' mandarin trees loaded with fruit (ON) or with very light fruit load (OFF), and to identify the role of carbohydrates and nitrogenous compounds in the competition between fruits and shoots. Growth of reproductive and vegetative organs was measured on a monthly basis. (13)C- and (15)N-labeled compounds were supplied to trace the allocation of reserve nutrients and subsequent translocation from source to sink. At the end of the year, OFF trees produced more abundant flushes (2.4- and 4.9-fold higher in number and biomass, respectively) than ON trees. Fruits from ON trees accumulated higher C amounts at the expense of developing flushes, whereas OFF trees exhibited the opposite pattern. An inverse relationship was identified between the amount of C utilized by fruits and vegetative flush growth. (13)C-labeling revealed an important role for mature leaves of fruit-bearing branches in supporting shoot/fruit growth, and the elevated sink strength of growing fruits on shoots. N availability for vegetative shoots was not affected by the presence or absence of fruits, which accumulated important amounts of (15)N. In conclusion, our results show that shoot growth is resource-limited as a consequence of fruit development, and vegetative-growth inhibition is caused by photoassimilate limitation. The competence for N is not a decisive factor in limiting vegetative growth under the experimental conditions of this study.

  17. Application of plant growth regulators at pre-harvest for fruit development of 'PÊRA' oranges

    Directory of Open Access Journals (Sweden)

    Isolina Maria Leite de Almeida

    2004-08-01

    Full Text Available The aim of the present work was to evaluate the effects of auxins and gibberellins when applied at pre-harvest to the fruit development, and to the ripening and natural fall of the fruit, in 'Pêra' oranges. Trees of Citrus sinensis Osbeck cv. Pêra, 5 years old, were utilized. The treatments applied were: GA3 + 2,4-D 12.5mg L-1 of each; GA3 + 2,4-D 25mg L-1 ; GA3 + 2,4-D 37.5mg L-1; GA3 + NAA 12.5mg L-1; GA3 + NAA 25mg L-1; GA3 + NAA 37.5mg L-1; NAA + 2,4-D 12.5mg L-1; NAA + 2,4-D 25mg L-1; NAA + 2,4-D 37.5mg L-1; and water (control. The treatments were applied 3 times, at intervals of 45 days. The variables evaluated were: rate of natural fall (%, fruit length and diameter (mm, and fresh fruit weight (g. None of the treatments promoved alterations in the development of the fruits, but they did reduce the natural fall rate, when compared to control, up to 78.05%, inhibiting the fruits' abscision as much as 3 months.O trabalho objetivou avaliar os efeitos de auxinas e giberelinas, combinados e aplicados em pré-colheita no desenvolvimento e na taxa de queda natural de frutos de laranjeira 'Pêra'. Foram utilizadas árvores de laranjeira (Citrus sinensis Osbeck cultivar Pêra com 5 anos de idade. Os tratamentos foram: GA3 + 2,4-D 12,5mg L-1 de cada; GA3 + 2,4-D 25mg L-1; GA3 + 2,4-D 37,5mg L-1; GA3 + NAA 12,5mg L-1; GA3 + NAA 25mg L-1; GA3 + NAA 37,5mg L-1; NAA + 2,4-D 12,5mg L-1; NAA + 2,4-D 25mg L-1; NAA + 2,4-D 37,5mg L-1 e testemunha (água. Durante todo o período experimental foram realizadas três aplicações a intervalos de 45 dias. As variáveis avaliadas foram: Taxa de queda natural dos frutos (%, comprimento (mm, diâmetro (mm e massa fresca dos frutos (g. Nenhum dos tratamentos proporcionaram alterações no desenvolvimento final dos frutos, mas reduziram a taxa de queda natural em comparação com a testemunha em até 78,05%, inibindo a abscisão dos frutos em até três meses.

  18. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.

    Science.gov (United States)

    Lin, Qiong; Jiang, Qing; Lin, Juanying; Wang, Dengliang; Li, Shaojia; Liu, Chunrong; Sun, Chongde; Chen, Kunsong

    2015-04-01

    Heat shock transcription factors (Hsfs) play a role in plant responses to stress. Citrus is an economically important fruit whose genome has been fully sequenced. So far, no detailed characterization of the Hsf gene family is available for citrus. A genome-wide analysis was carried out in Citrus clementina to identify Hsf genes, named CcHsfs. Eighteen CcHsfs were identified and classified into three main clades (clades A, B and C) according to the structural characteristics and the phylogenetic comparison with Arabidopsis and tomato. MEME motif analysis highlighted the conserved DBD and HR-A/B domains, which were similar to Hsf protein structures in other species. Gene expression analysis in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit identified 14 Hsf genes, named CrHsf, as important candidates for a role in fruit development and ripening, and showed seven genes to be expressed in response to hot air stress. CrHsfB2a and CrHsfB5 were considered to be important regulators of citrate content and showed variation in both developmentally-related and hot air-triggered citrate degradation processes. In summary, the data obtained from this investigation provides the basis for further study to dissect Hsf function during fruit development as well as in response to heat stress and also emphasizes the potential importance of CrHsfs in regulation of citrate metabolism in citrus fruit. Copyright © 2015 Elsevier B.V. All rights reserved.

  19. Role of pomegranate and citrus fruit juices in colon cancer prevention.

    Science.gov (United States)

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko

    2014-04-28

    Colorectal cancer is the second leading cause of cancer-related deaths in the United States. Recent studies prove that though chemotherapeutic agents are being used for the treatment of colon cancer, they become non-effective when the cancer progresses to an invasive stage. Since consumption of certain dietary agents has been linked with various cancers, fruit juices have been investigated for their consistently protective effect against colon cancer. The unique biochemical composition of fruit juices is responsible for their anticancer properties. In this review, the chemo-preventive effect of fruit juices such as pomegranate and citrus juices against colon cancer are discussed. For this purpose, the bioavailability, in vitro and in vivo effects of these fruit juices on colorectal cancer are highlighted. Moreover, there is a scarcity of studies involving human trials to estimate the preventive nature of these juices against colon cancer. This review will support the need for more preclinical tests with these crude juices and their constituents in different colorectal cancer cell lines and also some epidemiological studies in order to have a better understanding and promote pomegranate and citrus juices as crusaders against colon cancer.

  20. Girdling effects on fruit set and quantum yield efficiency of PSII in two Citrus cultivars.

    Science.gov (United States)

    Rivas, F; Gravina, A; Agustí, M

    2007-04-01

    Girdling effects on fruitlet abscission, leaf chlorophyll, chlorophyll a fluorescence and carbohydrate concentration in various flowering and vegetative shoots were studied during natural fruit drop in two Citrus cultivars. Irrespective of shoot type, girdling delayed fruitlet abscission, but only fruitlets borne on leafy shoots had increased final fruit set. Chlorophyll a fluorescence analysis revealed differences in quantum yield efficiency of photosystem II of light adapted leaves (Phi(PSII)) among shoot types and in response to girdling. In young leaves of vegetative shoots, girdling decreased Phi(PSII), whereas Phi(PSII) increased from Day 30 after girdling in young leaves of leafy flowering shoots; however, Phi(PSII) did not change in mature leaves during fruit set in either control or girdled trees. Girdling altered leaf carbohydrate concentrations and the photosynthetic performance of the various shoot types. Our results indicate that, in Citrus, several carbohydrate-based regulatory mechanisms of photosynthesis coexist during carbohydrate accumulation brought about by girdling. It is concluded that the delay in fruitlet abscission and the increase in Phi(PSII )observed in girdled leafy flowering shoots are the mechanisms underlying the enhancement of fruit set after girdling.

  1. An agro-climatic approach to determine citrus postbloom fruit drop risk in Southern Brazil

    Science.gov (United States)

    Soares-Colletti, Ana R.; Alvares, Clayton A.; Sentelhas, Paulo C.

    2016-06-01

    Postbloom fruit drop (PFD) causes lesions on the petals of citrus flowers and induces fruit abscission causing severe damage to production when the flowering period coincides with intense rainfall. The aims of this study were to develop a phenological-climatological model for citrus PFD occurrence and, together with weather data series from several locations, to determine and map the agro-climatic favorability of PFD occurrence in the state of São Paulo, Southern Brazil. A phenological flowering model was developed to identify when citrus flowering occurs. The flowering starts after when a temperature below 10 °C in the months of June or July is reached followed by cumulative rainfall within 5 days of at least 20 mm, and then 96 °C days. Between the beginning of flowering and its peak, 147 °C days are required, and between the peak and its end, approximately 229 °C days, being 206 °C days from the peak to the moment when flowers remaining are about 50 % of total. The relationship between PFD incidence and accumulated rainfall during the critical period (between flowering peak and 50 % of flowers remaining) was adjusted by the Gompertz model ( R 2 = 0.99, p control planning as well as for defining the regions where the climatic conditions are likely to escape this disease.

  2. Levantamento de moscas-das-frutas e seus parasitoides em citros, no município de Viçosa, Minas Gerais Survey of fruit-flies and their parasitoids in citrus in Viçosa, Minas Gerais

    Directory of Open Access Journals (Sweden)

    Daniel Lucas Magalhães Machado

    2012-12-01

    Full Text Available As moscas-das-frutas são responsáveis por grandes perdas em fruteiras comerciais no Brasil, por isso é fundamental conhecer as espécies predominantes na região. Objetivou-se com este trabalho estudar a ocorrência de moscas-das-frutas (Diptera: Tephritidae e seus parasitoides em laranjas doces (Citrus sinensis L. Osbeck, tangerina Poncã (Citrus reticulata Blanco e mexerica Rio (Citrus deliciosa Ten, no município de Viçosa, Minas Gerais. Os frutos foram coletados em abril de 2008. No laboratório eles foram acondicionados em caixas plásticas contendo areia umedecida e em ambiente controlado para obtenção dos pupários, que foram contados, acondicionados em frascos de vidro com areia fina e mantidos em estufa até a emergência dos adultos. Somente uma espécie de mosca-das-frutas (Anastrepha fraterculus (Wiedemann, 1830 e uma de parasitoide (Doryctobracon brasiliensis Szépligeti foram identificadas. Dentre as variedades, a laranja doce Baianinha apresentou o maior índice de infestação, e os menores foram atribuídos à mexerica Rio e à tangerina Poncã.Fruit flies are responsible for large losses in commercial orchards in Brazil, thus, it is important to know the predominant species in the region. The objective of this study was to study the occurrence of fruit flies (Diptera: Tephritoidae and of their parasitoids in sweet orange (Citrus sinensis L. Osbeck, 'Poncã' mandarin (Citrus reticulate Blanco and 'Rio' tangerine (Citrus deliciosa Ten, in Viçosa, Minas Gerais. The fruits were collected in April 2008. In the laboratory, the fruits were stored in plastic boxes containing moist sand in a controlled environment, to obtain pupae. Then, the pupae were counted, placed in glass bottles with fine sand and kept in an oven until adult emergence. Only one species of fruit fly (Anastrepha fraterculus (Wiedemann, 1830 and one species of parasitoid (Doryctobracon brasiliensis Szépligeti were identified. Among the varieties, the sweet

  3. Visible Light Image-Based Method for Sugar Content Classification of Citrus.

    Science.gov (United States)

    Wang, Xuefeng; Wu, Chunyan; Hirafuji, Masayuki

    2016-01-01

    Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation between the sugar content of citrus fruit and certain parameters of the color images. The selected image parameters were connected by addition algorithm. The sugar content of citrus fruit can be predicted by the dummy variable method. The results showed that the small but orange citrus fruits often have a high sugar content. The study shows that it is possible to predict the sugar content of citrus fruit and to perform a classification of the sugar content using light in the visible spectrum and without the need for an additional light source.

  4. Genome-wide classification and evolutionary and expression analyses of citrus MYB transcription factor families in sweet orange.

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    Xiao-Jin Hou

    Full Text Available MYB family genes are widely distributed in plants and comprise one of the largest transcription factors involved in various developmental processes and defense responses of plants. To date, few MYB genes and little expression profiling have been reported for citrus. Here, we describe and classify 177 members of the sweet orange MYB gene (CsMYB family in terms of their genomic gene structures and similarity to their putative Arabidopsis orthologs. According to these analyses, these CsMYBs were categorized into four groups (4R-MYB, 3R-MYB, 2R-MYB and 1R-MYB. Gene structure analysis revealed that 1R-MYB genes possess relatively more introns as compared with 2R-MYB genes. Investigation of their chromosomal localizations revealed that these CsMYBs are distributed across nine chromosomes. Sweet orange includes a relatively small number of MYB genes compared with the 198 members in Arabidopsis, presumably due to a paralog reduction related to repetitive sequence insertion into promoter and non-coding transcribed region of the genes. Comparative studies of CsMYBs and Arabidopsis showed that CsMYBs had fewer gene duplication events. Expression analysis revealed that the MYB gene family has a wide expression profile in sweet orange development and plays important roles in development and stress responses. In addition, 337 new putative microsatellites with flanking sequences sufficient for primer design were also identified from the 177 CsMYBs. These results provide a useful reference for the selection of candidate MYB genes for cloning and further functional analysis forcitrus.

  5. Use of an infrared thermometer for assessment of plant water stress in neck orange (Citrus reticulata Blanco

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    Sayan Sdoodee

    2006-11-01

    Full Text Available In general, water stress causes stomatal closure in citrus, and this leads to higher leaf temperature. Recently, it has been reported that infrared thermometry technique can be used for detecting stomatal closure indirectly to assess plant water stress. Therefore, it was proposed to apply to neck orange. An experiment was arranged as a completely randomized design. There were 3 treatments of watering levels: 1 wellwatering (W1, 2 3-day interval watering (W2, and 3 6-day interval watering (W3 with 6 replicates. Eighteen 2-year-old trees of neck orange were used, and each tree was grown in a container (0.4 m3 filled with mixed media of soil, compost and sand (1:1:1. During 18 days of the experimental period, it was found that leaf water potential and stomatal conductance of the plants in W2 and W3 treatments decreased with the progress of water stress. There was high correlation (r2 = 0.71** between leaf water potential and stomatal conductance as a linear regression (Y = 0.0044X-1.8635. Canopy temperature (Tc and air temperature (Ta of each tree were measured by an infrared thermometer, and Tc-Ta was assessed. At the end of the experimental period, it was found that Tc-Ta was significantly highest in the W3 treatment (3.5ºC followed by the of W2 treatment (2ºC, while it was lowest in the W1 treatment (1ºC. The relationship between Tc-Ta and stomatal conductance was high as polynomial (Y = 0.0002X2 0.0572X+3.9878, r2 = 0.70**. This indicated that stomatal closure or decreasing stomatal conductance caused increasing of Tc-Ta in the leaves. Hence, it suggests that infrared thermometer is a convenient device for the assessment of plant water stress in neck orange.

  6. Genome-wide classification and evolutionary and expression analyses of citrus MYB transcription factor families in sweet orange.

    Science.gov (United States)

    Hou, Xiao-Jin; Li, Si-Bei; Liu, Sheng-Rui; Hu, Chun-Gen; Zhang, Jin-Zhi

    2014-01-01

    MYB family genes are widely distributed in plants and comprise one of the largest transcription factors involved in various developmental processes and defense responses of plants. To date, few MYB genes and little expression profiling have been reported for citrus. Here, we describe and classify 177 members of the sweet orange MYB gene (CsMYB) family in terms of their genomic gene structures and similarity to their putative Arabidopsis orthologs. According to these analyses, these CsMYBs were categorized into four groups (4R-MYB, 3R-MYB, 2R-MYB and 1R-MYB). Gene structure analysis revealed that 1R-MYB genes possess relatively more introns as compared with 2R-MYB genes. Investigation of their chromosomal localizations revealed that these CsMYBs are distributed across nine chromosomes. Sweet orange includes a relatively small number of MYB genes compared with the 198 members in Arabidopsis, presumably due to a paralog reduction related to repetitive sequence insertion into promoter and non-coding transcribed region of the genes. Comparative studies of CsMYBs and Arabidopsis showed that CsMYBs had fewer gene duplication events. Expression analysis revealed that the MYB gene family has a wide expression profile in sweet orange development and plays important roles in development and stress responses. In addition, 337 new putative microsatellites with flanking sequences sufficient for primer design were also identified from the 177 CsMYBs. These results provide a useful reference for the selection of candidate MYB genes for cloning and further functional analysis forcitrus.

  7. Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium.

    Science.gov (United States)

    Castillo, J; Benavente, O; Del Río, J A

    1992-05-01

    The distribution of the flavanones naringin and neohesperidin has been analyzed during the development of the leaves, flower buds, and fruits of Citrus aurantium. These flavonoids are at maximum concentration in the organs studied during the logarithmic phase of growth, gradually decreasing until the organs reach maximum development. However, this decrease in the naringin and neohesperidin concentration in leaves, flower buds, and fruits is due to a dilution of the flavonoids caused by cell growth, because total content per organ continues to increase. The levels of neohesperidin are always greater than those of naringin, although the ratio between the relative concentrations is different in the three organs studied. Leaves have the highest ratios, varying between 8.83 and 5.18, followed by flowers (3.15-1.85), and fruits (2.23-1.02). These observations suggest different relationships between the respective enzymic activities in their biosynthetic pathway.

  8. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

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    González-Candelas Luis

    2010-08-01

    Full Text Available Abstract Background Postharvest losses of citrus fruit due to green mold decay, caused by the fungus Penicillium digitaum, have a considerable economic impact. However, little is known about the molecular processes underlying the response of citrus fruit to P. digitatum. Results Here we describe the construction of a subtracted cDNA library enriched in citrus genes preferentially expressed in response to pathogen infection followed by cDNA macroarray hybridization to investigate gene expression during the early stages of colonization of the fruit's peel by P. digitatum. Sequence annotation of clones from the subtracted cDNA library revealed that induction of secondary and amino acid metabolisms constitutes the major response of citrus fruits to P. digitatum infection. Macroarray hybridization analysis was conducted with RNA from either control, wounded, ethylene treated or P. digitatum infected fruit. Results indicate an extensive overlap in the response triggered by the three treatments, but also demonstrated specific patterns of gene expression in response to each stimulus. Collectively our data indicate a significant presence of isoprenoid, alkaloid and phenylpropanoid biosynthetic genes in the transcriptomic response of citrus fruits to P. digitatum infection. About half of the genes that are up-regulated in response to pathogen infection are also induced by ethylene, but many examples of ethylene-independent gene regulation were also found. Two notable examples of this regulation pattern are the genes showing homology to a caffeine synthase and a berberine bridge enzyme, two proteins involved in alkaloid biosynthesis, which are among the most induced genes upon P. digitatum infection but are not responsive to ethylene. Conclusions This study provided the first global picture of the gene expression changes in citrus fruit in response to P. digitatum infection, emphasizing differences and commonalities with those triggered by wounding or

  9. Porta-enxertos para laranjeiras-doces (Citrus sinensis (L. Osb., em Rio Branco, Acre Rootstocks for sweet orange (Citrus sinensis (L. Osb. in Rio Branco, Acre, Brazil

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    Ana da Silva Ledo

    1999-07-01

    to have the highest yield when grafted on 'Rangpur' lime rootstocks, and the 'Aquiri' orange when grafted on 'Carrizo' citrange. Compared to the other rootstocks used, the 'Rangpur' lime tended to induce the highest yield/canopy volume and highest mean fruit weight, and the lowest total soluble solids and total acidity. Sweet orange cultivars of the 'Baia' group ('Baia 101', 'Baianinha IAC 79' and 'Monte Parnaso' produced fruit with low juice content, therefore they are not recommended for planting in Rio Branco. Based on the results, the rootstocks 'Carrizo' citrange, 'Cleópatra' mandarin and 'Rangpur' lime are recommended for 'Aquiri' sweet orange, and the 'Rangpur' lime is recommended for 'Pêra D6', 'Natal 112' and 'Valência 27' sweet orange cultivars.

  10. Murcott seedless: influence of gamma irradiation on citrus production and fruit quality

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo, A.; Pardo, J.; Cano, A.

    2012-11-01

    A Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. Herein, we report a study of new seedless Murcott mandarin clones obtained by bud irradiation from the self-compatible not parthenocarpic Murcott mandarin. All irradiated clones examined presented lower seed numbers (from 0.23 to 2.47 seeds per fruit) and reduced pollen germination (from 1.40% to 8.55%) whereas the wild-type Murcott showed an average number of 9.03 seeds per fruit and a pollen germination value of 47.15%. Fruit quality and nutritional bio-components were affected differently; some clones presented no changes compared to the control Murcott mandarin, while other clones showed significant differences. High-performance liquid chromatographic methods were used to identify and quantify of these compounds, using photodiode array, mass and refractive index detectors. Our results indicated high contents in natural antioxidants as vitamin C (from 20.13 to 25.73 mg/100 mL) and phenolic compounds, as flavonoids, in these citrus varieties cultived under the Mediterranean climate. Some of these clones, which ripen late in the season and whose fruit quality is maintained or improved, are in the process of registration. In conclusion, budwood irradiation is a suitable technique to improve cultivars, produce seedless cultivars, adjust ripening time or raise the content of health-promoting compounds. Also this study investigates the influence of temperature during flowering on the number of seeds formed. Findings indicate that low temperatures during flower formation decreased pollen germination and seed number. (Author) 35 refs.

  11. Imazalil residue loading on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments

    Science.gov (United States)

    Green mould caused by Penicillium digitatum is responsible for major postharvest fruit losses on the South African fresh citrus export market. Some of these losses, as well as fungicide resistance development, can be attributed to sub-optimal imazalil (IMZ) residue loading on citrus fruit, i.e. <2 µ...

  12. Water needs in citrus fruit in a dry region of Morocco

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    Abdellah El Hari

    2011-11-01

    Full Text Available An irrigation plan for citrus fruit in the climatic context of the area studied seems possible on the basis of evaporation from a class A pan. In principle, a coefficient value of 0.6 could be retained. Indeed, the use of this coefficient together with a high frequency of irrigation has made it possible not only to satisfy the water requirements of the citrus fruit, but also to obtain a good yield, namely 40 tons per hectare. In addition, it has been possible to achieve a great economy in water in comparison to the considerably larger quantities otherwise needed by many farmers. Hence, a great saving in water compared to quantities commonly bought by other farmers. This was reflected not only in the yield but also in the quality of the fruit, which turned out to be even better, as indicated by its size, since the quantity of water was closer to that needed. A poor yield was obtained when the water deficit was severe.

  13. Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach.

    Science.gov (United States)

    Arnon, Hadar; Granit, Rina; Porat, Ron; Poverenov, Elena

    2015-01-01

    Biodegradable coatings for citrus fruits that would replace the currently used polyethylene-based waxes, are of great interest. Methylcellulose (MC), hydroxypropyl methylcellulose (HPMC), carboxymethyl cellulose (CMC) and chitosan (CH) coatings were examined on the most sensitive citrus fruit model: mandarins. Among the examined polysaccharides, CMC provided mandarins with the best firmness, lowest weight loss and satisfying gloss, while not affecting natural flavour and the respiration process. To enhance coating performance, glycerol, oleic acid and stearic acid were added; however, mandarin quality generally deteriorated with these additives. Then, a layer-by-layer (LBL) approach was applied. LbL coatings, based on a combination of two polysaccharides, CMC as an internal layer and chitosan as an external layer, gave the best performance. Different concentrations of chitosan were examined. The LbL coatings notably improved all quantified parameters of fruit quality, proving that polysaccharide-based edible coating may offer an alternative to synthetic waxes. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.

    Science.gov (United States)

    Arras, G; Dhallewin, G; Petretto, A; Marceddu, S; Loche, M; Agabbio, M

    2005-01-01

    Health and environmental concerns have point out the need to improve or change several manufacturing steps in the food chain. In this context particular attention should be given to the technologies involved in fruits and vegetables production. Nearly all fresh fruit and vegetables are subjected to different periods of storage and/or shelf-life before of their consumption. This implies the need to protect the commodities from microbial spoilage. Some Citrus species (e.g. lemon and grapefruit) may be stored for several months before consumption and then post-harvest treatments are essential to contain green (Penicillium digitatum) and blue (P. italicum) moulds. Alternative approaches to chemicals usually have a lower efficacy in containing rots but fulfill the consumer's expectation. Among the alternative strategies, the improvement of host natural resistance is promising. In this regard, we report some results concerning the use of biotic (yeast) and abiotic agents as inducers of phytoalexin (i.e. scoparone and/or scopoletin) accumulation in Citrus rind and its importance in the control of fungal decay. In all experiments the inducers were applied on fruits before or 24 h after inoculation with P. digitatum and the rot severity was monitored 7 days later. The accumulation of phytoalexins was monitored according to a standard methodology by HPLC. In all experiments a positive correlation was found between increase of the phytoalexin scoparone in host tissue and reduction of decay.

  15. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.

    Science.gov (United States)

    Sharma, Kavita; Mahato, Neelima; Cho, Moo Hwan; Lee, Yong Rok

    2017-02-01

    Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated fruits around the globe. Its production is increasing every year due to rising consumer demand. Citrus-processing industries generate huge amounts of wastes every year, and citrus peel waste alone accounts for almost 50% of the wet fruit mass. Citrus waste is of immense economic value as it contains an abundance of various flavonoids, carotenoids, dietary fiber, sugars, polyphenols, essential oils, and ascorbic acid, as well as considerable amounts of some trace elements. Citrus waste also contains high levels of sugars suitable for fermentation for bioethanol production. However, compounds such as D-limonene must be removed for efficient bioethanol production. The aim of the present article was to review the latest advances in various popular methods of extraction for obtaining value-added products from citrus waste/byproducts and their potential utility as a source of various functional compounds.

  16. Fractionation of secondary metabolites of orange (Citrus sinensis L.) leaves by fast centrifugal partition chromatography

    Science.gov (United States)

    Conventional HPLC provides ready detection of the major phenolic compounds in methanol extracts of orange leaves, yet conventional HPLC also shows the presence of many more compounds, to an extent where extensive peak overlap prevents distinct peak detection and reliable quantitation. A more complet...

  17. Genome-wide identification, isolation and expression analysis of auxin response factor(ARF gene family in sweet orange (Citrus sinensis

    Directory of Open Access Journals (Sweden)

    si-bei eli

    2015-03-01

    Full Text Available Auxin response factors (ARFs are an important family of proteins in auxin-mediated response, with key roles in various physiological and biochemical processes. To date, a genome-wide overview of the ARF gene family in citrus was not available. A systematic analysis of this gene family in citrus was begun by carrying out a genome-wide search for the homologues of auxin response genes. A total of 19 non-redundant ARF genes (CiARF were identified and validated from the sweet orange genome. A comprehensive overview of the CiARF gene family was undertaken, including the gene structures, phylogeny, chromosome locations, conserved motifs, and cis-elements in promoter sequences. Furthermore, expression profiling using real-time PCR revealed many CiARF genes, albeit with different patterns depending on types of tissues and/or developmental stages. Comprehensive expression analysis of these genes was also performed under two hormone treatments using real-time PCR. Indole-3-acetic acid and N-1-napthylphthalamic acid treatment experiments revealed differential up-regulation and down-regulation, respectively, of the 19 citrus ARF genes in the callus of sweet orange. Our comprehensive analysis of ARF genes further elucidates the roles of CiARF family members in citrus growth and development.

  18. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.

    Science.gov (United States)

    Camele, Ippolito; De Feo, Vincenzo; Altieri, Luciana; Mancini, Emilia; De Martino, Laura; Luigi Rana, Gian

    2010-12-01

    Twelve essential oils from Mediterranean aromatic plants were tested at different doses against four fungi known as causal agents of post-harvest orange fruit rot: Botrytis cinerea, Penicillium italicum, Phytophthora citrophthora, and Rhizopus stolonifer. Essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vulgare, Salvia officinalis, and Thymus vulgaris (Family Lamiaceae), Verbena officinalis (Family Verbenaceae), and Pimpinella anisum, Foeniculum vulgare, and Carum carvi (Family Apiaceae). Because preliminary in vitro experiments showed that only the oils from V. officinalis, T. vulgaris, and O. vulgare exhibited some fungistatic activity against the above-named fungi, these three essential oils were used in successive in vivo tests carried out to protect healthy "Washington navel" orange fruits from artificial infection by the same micromycetes. The essential oil of T. vulgaris, at a 2,000 ppm dose, controlled fruit rot by B. cinerea, P. citrophthora, and R. stolonifer but was ineffective against P. italicum. Essential oils of V. officinalis and O. vulgare inhibited infection by the first two fungi and only by P. citrophthora, respectively. This finding represents an important result, with the goal of using the essential oils as natural preservatives for food products, due to their positive effect on their safety and shelf life.

  19. Study on essence oils from citrus grandis peel and orange peel extracted by microwave method%微波辐射法提取柚皮、橙皮的挥发油

    Institute of Scientific and Technical Information of China (English)

    陈纯馨; 陈忻; 袁毅桦; 梁少华

    2003-01-01

    The essence oil of citrus grandis peel and orange peel was extracted by the microwave method in this article.The results show that the best condition of extracting is when 100 g peel is extracted at 360 W with n-hexane for 50 s,the obtained rate of pomelo oil is 1.73% and orange oil is 0.65%.

  20. Citrus bergamia essential oil: from basic research to clinical application

    OpenAIRE

    Michele eNavarra; Carmen eMannucci; Marisa eDelbò; Gioacchino eCalapai

    2015-01-01

    Citrus bergamia Risso et Poiteau, also known as Bergamot, is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food and confections.The aim of this review was to collect recent data from the literature on Citrus bergamia essential oil and, through a critical analysi...

  1. Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit.

    Science.gov (United States)

    Liao, Hui-Ling; Burns, Jacqueline K

    2012-05-01

    Distribution of viable Candidatus Liberibacter asiaticus (CaLas) in sweet orange fruit and leaves ('Hamlin' and 'Valencia') and transcriptomic changes associated with huanglongbing (HLB) infection in fruit tissues are reported. Viable CaLas was present in most fruit tissues tested in HLB trees, with the highest titre detected in vascular tissue near the calyx abscission zone. Transcriptomic changes associated with HLB infection were analysed in flavedo (FF), vascular tissue (VT), and juice vesicles (JV) from symptomatic (SY), asymptomatic (AS), and healthy (H) fruit. In SY 'Hamlin', HLB altered the expression of more genes in FF and VT than in JV, whereas in SY 'Valencia', the number of genes whose expression was changed by HLB was similar in these tissues. The expression of more genes was altered in SY 'Valencia' JV than in SY 'Hamlin' JV. More genes were also affected in AS 'Valencia' FF and VT than in AS 'Valencia' JV. Most genes whose expression was changed by HLB were classified as transporters or involved in carbohydrate metabolism. Physiological characteristics of HLB-infected and girdled fruit were compared to differentiate between HLB-specific and carbohydrate metabolism-related symptoms. SY and girdled fruit were smaller than H and ungirdled fruit, respectively, with poor juice quality. However, girdling did not cause misshapen fruit or differential peel coloration. Quantitative PCR analysis indicated that many selected genes changed their expression significantly in SY flavedo but not in girdled flavedo. Mechanisms regulating development of HLB symptoms may lie in the host disease response rather than being a direct consequence of carbohydrate starvation.

  2. A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

    Directory of Open Access Journals (Sweden)

    Lin Dawei

    2010-12-01

    Full Text Available Abstract Background Citrus is one of the most important and widely grown commodity fruit crops. In this study a label-free LC-MS/MS based shot-gun proteomics approach was taken to explore three main stages of citrus fruit development. These approaches were used to identify and evaluate changes occurring in juice sac cells in various metabolic pathways affecting citrus fruit development and quality. Results Protein changes in citrus juice sac cells were identified and quantified using label-free shotgun methodologies. Two alternative methods, differential mass-spectrometry (dMS and spectral counting (SC were used to analyze protein changes occurring during earlier and late stages of fruit development. Both methods were compared in order to develop a proteomics workflow that could be used in a non-model plant lacking a sequenced genome. In order to resolve the bioinformatics limitations of EST databases from species that lack a full sequenced genome, we established iCitrus. iCitrus is a comprehensive sequence database created by merging three major sources of sequences (HarvEST:citrus, NCBI/citrus/unigenes, NCBI/citrus/proteins and improving the annotation of existing unigenes. iCitrus provided a useful bioinformatics tool for the high-throughput identification of citrus proteins. We have identified approximately 1500 citrus proteins expressed in fruit juice sac cells and quantified the changes of their expression during fruit development. Our results showed that both dMS and SC provided significant information on protein changes, with dMS providing a higher accuracy. Conclusion Our data supports the notion of the complementary use of dMS and SC for label-free comparative proteomics, broadening the identification spectrum and strengthening the identification of trends in protein expression changes during the particular processes being compared.

  3. The aconitate hydratase family from Citrus

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    Cercos Manuel

    2010-10-01

    Full Text Available Abstract Background Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economical relevance. In citrus, organic acids accumulate in the juice sac cells of developing fruits and are catabolized thereafter during ripening. Aconitase, that transforms citrate to isocitrate, is the first step of citric acid catabolism and a major component of the citrate utilization machinery. In this work, the citrus aconitase gene family was first characterized and a phylogenetic analysis was then carried out in order to understand the evolutionary history of this family in plants. Gene expression analyses of the citrus aconitase family were subsequently performed in several acidic and acidless genotypes to elucidate their involvement in acid homeostasis. Results Analysis of 460,000 citrus ESTs, followed by sequencing of complete cDNA clones, identified in citrus 3 transcription units coding for putatively active aconitate hydratase proteins, named as CcAco1, CcAco2 and CcAco3. A phylogenetic study carried on the Aco family in 14 plant species, shows the presence of 5 Aco subfamilies, and that the ancestor of monocot and dicot species shared at least one Aco gene. Real-time RT-PCR expression analyses of the three aconitase citrus genes were performed in pulp tissues along fruit development in acidic and acidless citrus varieties such as mandarins, oranges and lemons. While CcAco3 expression was always low, CcAco1 and CcAco2 genes were generally induced during the rapid phase of fruit growth along with the maximum in acidity and the beginning of the acid reduction. Two exceptions to this general pattern were found: 1 Clemenules mandarin failed inducing CcAco2 although acid levels were rapidly reduced; and 2 the acidless "Sucreña" orange

  4. In vitro antimicrobial status of methanolic extract of Citrus sinensis Linn. fruit peel

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    Anju Dhiman

    2012-01-01

    Full Text Available Aim : The present investigation evaluated the antimicrobial potential of methanolic extract of Citrus sinensis Linn. (Rutaceae fruit peel. There is a basis for the traditional use of this plant for local health remedies. Materials and Methods: The antimicrobial activity of methanolic extract of C. sinensis fruit peel was tested against three bacterial and two fungal strains. Turbidimetric or tube dilution method and paper disc diffusion method were followed. Results are expressed as mean ± standard deviation. Results: The C. sinensis fruit peel methanolic extract exhibited antibacterial activity against Escherichia coli with minimum inhibitory concentration of 0.78 μg/ ml and minimum bactericidal concentration of 6.25 μg/ml, and appreciable antifungal activity with minimum inhibitory concentration of 12.5 μg/ml. The phytochemistry of C. sinensis fruit peel methanolic extract revealed the presence of carbohydrates (reducing sugars, hexose sugars, non-reducing polysaccharides, gums, and mucilages, flavonoid glycosides, coumarin glycosides, volatile oils, organic acids, fats and fixed oils. Conclusion: Most of the organic chemical constituents reported are aromatic phenolic compounds, which are known for their wide spectra of antimicrobial activity. Therefore, the bacteriostatic and fungistatic action of the tested extract may be attributed to the presence of polyphenolic compounds. In short, C. sinensis fruit peel methanolic extract is a potential source of natural antimicrobials.

  5. Flavonoids and a Limonoid from the Fruits of Citrus unshiu and Their Biological Activity.

    Science.gov (United States)

    Eom, Hee Jeong; Lee, Dahae; Lee, Seulah; Noh, Hyung Jun; Hyun, Jae Wook; Yi, Pyoung Ho; Kang, Ki Sung; Kim, Ki Hyun

    2016-09-28

    The fruits of Citrus unshiu are one of the most popular and most enjoyed fruits in Korea. As we continue to seek for bioactive metabolites from Korean natural resources, our study on the chemical constituents of the fruits of C. unshiu resulted in the isolation of a new flavonoid glycoside, limocitrunshin 1, along with seven other flavonoids 2-8 and a limonoid 9. All structures were identified by spectroscopic methods, namely 1D and 2D NMR, including HSQC, HMBC, and (1)H-(1)H COSY experiments, HRMS, and other chemical methods. Compounds 3, 5, and 9 are reported to be isolated from this fruit for the first time. The isolated compounds were applied to activity tests to verify their inhibitory effects on inflammation and nephrotoxicity. Compounds 6 and 9 showed the most potent inhibitory activity on renal cell damage and nitric oxide production, respectively. Thus, the fruits of C. unshiu could serve as a valuable natural source of bioactive components with health benefits for potential application in functional foods.

  6. Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment.

    Science.gov (United States)

    Kuraya, Eisuke; Nakada, Shina; Touyama, Akiko; Itoh, Shigeru

    2017-02-01

    Citrus junos Tanaka (yuzu) has a strong characteristic aroma, and hence, yuzu juice is used in a number of Japanese foods. We herein evaluated the functional compounds of yuzu juice to investigate whether underwater shockwave pretreatment affects its functionality. Employing the shockwave pretreatment at an increased discharge and energy of 3.5kV and 4.9kJ, respectively, resulted in an increase in the flavanone glycoside content and oxygen radical absorbance capacity (ORAC). The ORAC value of yuzu juice cultivated in Rikuzentakata increased approximately 1.7 times upon underwater shockwave pretreatment. The treatment method proposed herein exhibited reliable and good performance for the extraction of functional and antioxidant chemicals in yuzu fruits, and was comparable with traditional squeezing methods. The high applicability and reliability of this technique for improving the antioxidant functionality of yuzu fruit juice was demonstrated, confirming the potential for application to a wide range of food extraction processes.

  7. PLANT-PARASITIC NEMATODES ON STONE FRUITS AND CITRUS IN LEBANON

    Directory of Open Access Journals (Sweden)

    Said K. Ibrahim

    2016-06-01

    Full Text Available Ibrahim Said K., Ibrahim Azar, Christian Naser, Badran Akikki and Ludmilla Ibrahim. 2016. Plant-parasitic nematodes on stone fruits and citrus in Lebanon. Lebanese Science Journal, 17(1: 9-24. This study aimed to determine the occurrence, distribution of plant parasitic nematodes on stone fruits in Lebanon and to determine the effect of plant extracts on the mortality of several nematode species. A total of 308 soil samples were collected from five different crops. Almost all surveyed areas showed infection with nematodes. The soil infestation rate with nematodes in collected soil samples from all 10 surveyed crops ranged from 66.6 to 100%. Eighteen out of 308 soil samples were free of nematodes (5.8%. All the collected soil samples from nectarine and plum orchards were infested with nematodes (100%, followed by citrus (97.6%, apple (88.7%, pear and quince (85.7%, and cherry (81.4%. The lowest infection (66.6% was detected on almond and apricot. The level of infestation varied from one area to another and ranged between 0.1 and 28 nematodes per 1 g of soil, with the highest number obtained on cherry. Several genera were identified based on morphological characters including: root-knot nematodes (Meloidogyne spp., Tylenchulus, Xiphinema, Rotylenchus, Pratylenchus, and Longidorus. Tylenchulus and Radopholus spp. were the most common on citrus trees, whereas Pratylechus and Meloidogyne spp. were detected almost in all the samples collected from all the crops. Six chopped aromatic plants were tested in pot experiments to control nematodes population densities. The results revealed that carbofuran (nematicide was the most effective (88.48% in comparison to the plant materials. Allium sativum gave the highest control (76.52% followed by Tageta patula (72.0%, Cucurbita maxima (71.84% and Inula viscosa (63.96%. Origanum syriacum (55.04% and Thymus (53.72% were less effective in comparison to the rest of tested plant materials.

  8. Satkara (Citrus macroptera Fruit Protects against Acetaminophen-Induced Hepatorenal Toxicity in Rats

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    Sudip Paul

    2016-01-01

    Full Text Available Although Citrus macroptera (Rutaceae, an indigenous fruit in Bangladesh, has long been used in folk medicine, however, there is a lack of information concerning its protective effects against oxidative damage. The protective effects of an ethanol extract of Citrus macroptera (EECM against acetaminophen-induced hepatotoxicity and nephrotoxicity were investigated in rats. Rats (treatment groups were pretreated with EECM at doses of 250, 500, and 1000 mg/kg, respectively, orally for 30 days followed by acetaminophen administration. Silymarin (100 mg/kg was administered as a standard drug over a similar treatment period. Our findings indicated that oral administration of acetaminophen induced severe hepatic and renal injuries associated with oxidative stress, as observed by 2-fold higher lipid peroxidation (TBARS compared to control. Pretreatment with EECM prior to acetaminophen administration significantly improved all investigated biochemical parameters, that is, transaminase activities, alkaline phosphatase, lactate dehydrogenase, γ-glutamyl transferase activities and total bilirubin, total cholesterol, triglyceride and creatinine, urea, uric acid, sodium, potassium and chloride ions, and TBARS levels. These findings were confirmed by histopathological examinations. The improvement was prominent in the group that received 1000 mg/kg EECM. These findings suggested that C. macroptera fruit could protect against acetaminophen-induced hepatonephrotoxicity, which might be via the inhibition of lipid peroxidation.

  9. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Science.gov (United States)

    Martos, María A.; Zubreski, Emilce R.; Garro, Oscar A.; Hours, Roque A.

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine. PMID:23691327

  10. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

    Directory of Open Access Journals (Sweden)

    María A. Martos

    2013-01-01

    Full Text Available Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  11. Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels.

    Science.gov (United States)

    Martos, María A; Zubreski, Emilce R; Garro, Oscar A; Hours, Roque A

    2013-01-01

    Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were determined in order to evaluate the application of the supernatant in the maceration of potato tissues. W. anomalus was able to produce PG in liquid medium containing glucose and citrus pectin, whose mode of action was mainly of endo type. The supernatant did not exhibit esterase or lyase activity. No others enzymes, capable of hydrolyzing cell wall polymers, such as cellulases and xylanases, were detected. PG showed maximal activity at pH 4.5 and at temperature range between 40°C and 50°C. It was stable in the pH range from 3.0 to 6.0 and up to 50°C at optimum pH. The enzymatic extract macerated potato tissues efficiently. Volume of single cells increased with the agitation speed. The results observed make the enzymatic extract produced by W. anomalus appropriate for future application in food industry, mainly for the production of fruit nectars or mashed of vegetables such as potato or cassava, of regional interest in the province of Misiones, Argentine.

  12. Efeito da carga pendente na qualidade de frutos de laranjeira 'Valência' Effect of crop loading on quality of 'Valencia' orange fruit

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    Thiago Franco Duarte

    2011-09-01

    çúcares (glicose, frutose e sacarose no suco e na cor da casca durante o desenvolvimento dos frutos. Apesar de reduzir a massa do fruto, a diferença de carga pendente observada em laranjeira 'Valência' não influenciou na qualidade dos frutos quando considerado, como destino da fruta, a indústria citrícola.Some citrus species show irregular production over the years. Besides the irregular crop yield, alternate bearing may affect the fruit quality, a characteristic that is increasingly valued by the citrus market. The aim of the work was to evaluate the effect of crop load on fruit quality of 'Valência' orange trees. The experiment was carried out under field conditions with 'Valência' orange scions grafted on 'Cleópatra' mandarin rootstocks. In January 2007, half of the plants were defruited, while the other half remained intact. Plants that had their fruit removed showed in September 2007 more intense flowering, and therefore a high fruit load (HL, 752 fruits/tree in 2008, compared to intact plants showed low fruit load (LL, 317 fruits/tree. The fruits harvested in December 2008 were analyzed considering weight, soluble solids, titratable acidity, peel thickness, juice percentage, number of seeds and peel color. In the next crop, in 2009, the evaluations of physical and chemical characteristics of fruits were carried out in the same trees but during four moments between fruit development and harvest in November 2009. Fruit harvest in 2008 had different individual weight with values of 172 and 158 g for LL and HL plants, respectively. The soluble solids, titratable acidity, percentage of juice, peel thickness and technological index was similar between treatments in 2008 and 2009. However as fruit production in HL plants was 2.2 times higher than in LL plants in 2008 (AC: 2,9 boxes/plant and BC: 1,3 boxes/plant, total soluble solids produced per plant was also higher. Crop load did not affect the sugar content (glucose, fructose and sucrose in juice and skin color during

  13. The WRKY Transcription Factor Family in Citrus: Valuable and Useful Candidate Genes for Citrus Breeding.

    Science.gov (United States)

    Ayadi, M; Hanana, M; Kharrat, N; Merchaoui, H; Marzoug, R Ben; Lauvergeat, V; Rebaï, A; Mzid, R

    2016-10-01

    WRKY transcription factors belong to a large family of plant transcriptional regulators whose members have been reported to be involved in a wide range of biological roles including plant development, adaptation to environmental constraints and response to several diseases. However, little or poor information is available about WRKY's in Citrus. The recent release of completely assembled genomes sequences of Citrus sinensis and Citrus clementina and the availability of ESTs sequences from other citrus species allowed us to perform a genome survey for Citrus WRKY proteins. In the present study, we identified 100 WRKY members from C. sinensis (51), C. clementina (48) and Citrus unshiu (1), and analyzed their chromosomal distribution, gene structure, gene duplication, syntenic relation and phylogenetic analysis. A phylogenetic tree of 100 Citrus WRKY sequences with their orthologs from Arabidopsis has distinguished seven groups. The CsWRKY genes were distributed across all ten sweet orange chromosomes. A comprehensive approach and an integrative analysis of Citrus WRKY gene expression revealed variable profiles of expression within tissues and stress conditions indicating functional diversification. Thus, candidate Citrus WRKY genes have been proposed as potentially involved in fruit acidification, essential oil biosynthesis and abiotic/biotic stress tolerance. Our results provided essential prerequisites for further WRKY genes cloning and functional analysis with an aim of citrus crop improvement.

  14. Rapid analysis of sugar content of intact orange fruit using ultraviolet and visible transmittance techniques

    Science.gov (United States)

    Liu, Yande; Wen, Jianping; Ouyang, Aiguo; Ying, Yibin

    2006-10-01

    Sugar content (SC) is very important factors of navel orange internal quality and can be measured non-destructive by visible and near infrared spectroscopy. The feasibility of visible and near infrared spectroscopy for nondestructively measuring SC of navel orange fresh juices was investigated by means of spectral transmittance technique. A total 55 juice samples were used to develop the calibration and prediction models. Three different kinds of mathematical treatments (original, first derivative and second derivative) of spectra in the range of 400-800 nm were discussed and two kinds of reference standards were used. Different spectra correction algorithms (constant, multiplicative signal correction (MSC) and standard normal variate (SNV) were compared. Three kinds of calibration models including partial least square (PLS) regression, stepwise multiple linear regression (SMLR) and principle component regression (PCR) were evaluated for the determination of SC in navel orange juice. Performance of different models was assessed in terms of root mean square errors of prediction (RMSEP) and correlation coefficient (r) of validation set of samples. The correlation coefficients of calibration models for SC was 0.97, the correlation coefficients of prediction models for SC was 0.86, and the corresponding RMSEP was 0.56. The results show that visible near infrared transmittance technique is a feasible method for non-destructive measurement of sugar content of fruit juice.

  15. Cyclic LIPopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit.

    Science.gov (United States)

    Waewthongrak, Waewruedee; Leelasuphakul, Wichitra; McCollum, Greg

    2014-01-01

    Effects of cyclic lipopeptides (CLPs) obtained from Bacillus subtilis ABS-S14 on eliciting defense-related gene transcription and activity of defense-related enzymes; glucanase (GLU), chitinase (CHI), peroxidase (POX) and lipoxygenase (LOX) in Citrus sinensis cv. Valencia fruit were determined. The maximum level of GLU transcripts induced in fruit treated with fengycin was significantly greatest among treatments at 48 h. Surfactin enhanced the LOX and POX transcripts. In parallel, corresponding enzyme activities were correlated with changes in gene expression observed in fruit inoculated with Penicillium digitatum following treatment with individual CLPs. Synergistic effects of fengycin and iturin A, fengycin and surfactin were shown in gene transcript of GLU and CHI, respectively, and surfactin induced POX and LOX gene expression of citrus flavedo without pathogen infection. These results suggest that fengycin and surfactin act as elicitors of defense-related gene expression in "Valencia" fruit following infection.

  16. Cyclic LIPopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit.

    Directory of Open Access Journals (Sweden)

    Waewruedee Waewthongrak

    Full Text Available Effects of cyclic lipopeptides (CLPs obtained from Bacillus subtilis ABS-S14 on eliciting defense-related gene transcription and activity of defense-related enzymes; glucanase (GLU, chitinase (CHI, peroxidase (POX and lipoxygenase (LOX in Citrus sinensis cv. Valencia fruit were determined. The maximum level of GLU transcripts induced in fruit treated with fengycin was significantly greatest among treatments at 48 h. Surfactin enhanced the LOX and POX transcripts. In parallel, corresponding enzyme activities were correlated with changes in gene expression observed in fruit inoculated with Penicillium digitatum following treatment with individual CLPs. Synergistic effects of fengycin and iturin A, fengycin and surfactin were shown in gene transcript of GLU and CHI, respectively, and surfactin induced POX and LOX gene expression of citrus flavedo without pathogen infection. These results suggest that fengycin and surfactin act as elicitors of defense-related gene expression in "Valencia" fruit following infection.

  17. Effects of atmosphere CO[sub 2] enrichment on regrowth of sour orange trees (Citrus aurantium; rutaceae) after coppicing

    Energy Technology Data Exchange (ETDEWEB)

    Idso, S.B.; Kimball, B.A. (Water Conservation Lab., Phoenix, AZ (United States))

    1994-07-01

    Sixteen sour orange tree (Citrus aurantium L.) seedlings were grown out-of-doors at Phoenix, Arizona, in eight clear-plastic-wall open-top enclosures maintained at four different atmospheric CO[sub 2] concentrations for a period of 2 years. Over the last year of this period, the trees were coppiced five times. The amount of dry matter harvested at each of these cuttings was a linear function of the atmospheric CO[sub 2] concentration to which the trees were exposed. For a 75% increase in atmospheric CO[sub 2] from 400 to 700 microliter per liter ([mu]L liter[sup [minus]1]), total aboveground biomass rose, in the mean, by a factor of 3.19; while for a 400 to 800 [mu]L liter[sup [minus]1] doubling of the air's CO[sub 2] content, it rose by a factor of 3.92. The relative summer (mean air temperature of 32.8 C) response to CO[sub 2] was about 20% greater than the relative winter (mean air temperature of 16.4 C) response. 27 refs., 2 figs., 1 tab.

  18. Effect of Cold Storage and On-tree Storage on Fruit Carotenoid Composition and Content of ' Redflesh navel orange' (Citrus sinensis Osbeck)%冷藏和留树保鲜对红肉脐橙果实类胡萝卜素种类和含量的影响

    Institute of Scientific and Technical Information of China (English)

    王璠; 伊华林; 郭琳琳

    2007-01-01

    红肉脐橙(Citrus sinensis Osbeck cv.‘Redflesh navel orange’)丰产优质,是唯一果肉粉红且着色均匀的甜橙品种,源自华盛顿脐橙的芽变,20世纪90年代初由美国引进,于2001年被湖北省农作物品种审定委员会认定为新品种。已有研究证明:红肉脐橙果肉中的主要色素为番茄红素和β-胡萝b素。但通过对红肉脐橙果实进行冷藏及留树保鲜处理,发现其果实品质及果皮、果肉颜色与明亮度变化有些不同。

  19. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

    NARCIS (Netherlands)

    Ballester Frutos, A.R.; Lafuente, M.T.; Forment, J.; Gadea, J.; Vos, de C.H.R.; Bovy, A.G.; Gonzalez-Candelas, L.

    2011-01-01

    Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regions. The induction of natural resistance constitutes one of the most promising alternatives to avoid the environmental contamination and health problems caused by chemical fungicides. To understand the

  20. Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.

    Science.gov (United States)

    Niu, X; Deng, L; Zhou, Y; Wang, W; Yao, S; Zeng, K

    2016-07-01

    To optimize a protective medium for freeze-dried Pichia membranifaciens and to evaluate biocontrol efficacies of agents against blue and green mould and anthracnose in citrus fruit. Based on the screening assays of saccharides and antioxidants, response surface methodology was used to optimize sucrose, sodium glutamate and skim milk to improve viability of freeze-dried Pi. membranifaciens. Biocontrol assays were conducted between fresh and freeze-dried Pi. membranifaciens against Penicillium italicum, Penicillium digitatum and Colletotrichum gloeosporioides in citrus fruit. Solving the regression equation indicated that the optimal protective medium was 6·06% (w/v) sucrose combined with 3·40% (w/v) sodium glutamate and 5·43% (w/v) skim milk. Pi. membranifaciens freeze-dried in the optimal protective medium showed 76·80% viability, and retained biocontrol efficacy against Pe. italicum, Pe. digitatum and Co. gloeosporioides in citrus fruit. The optimal protective medium showed more effective protective properties than each of the three protectants used alone. The viability of freeze-dried Pi. membranifaciens finally reached 76·80%. Meanwhile, the biocontrol efficacies showed no significant difference between fresh and freeze-dried yeast against Pe. italicum, Pe. digitatum and Co. gloeosporioides in citrus fruit. The results showed the potential value of Pi. membranifaciens CICC 32259 for commercialization. © 2016 The Society for Applied Microbiology.

  1. Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis

    Science.gov (United States)

    One symptom of citrus Huanglongbing (HLB) disease is excessive pre-harvest fruit drop, and as the severity of HLB has increased throughout Florida, fruit drop has become the most severe ever recorded. To understand the mechanisms underlying HLB-associated pre-harvest fruit drop, the transcriptome in...

  2. GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial groves.

    Science.gov (United States)

    Cevallos-Cevallos, Juan Manuel; García-Torres, Rosalía; Etxeberria, Edgardo; Reyes-De-Corcuera, José Ignacio

    2011-01-01

    Citrus Huanglongbing (HLB) is considered the most destructive citrus disease worldwide. Symptoms-based detection of HLB is difficult due to similarities with zinc deficiency. To find metabolic differences between leaves from HLB-infected, zinc-deficient, and healthy 'Valencia' orange trees by using GC-MS based metabolomics. Analysis based on GC-MS methods for untargeted metabolite analysis of citrus leaves was developed and optimized. Sample extracts from healthy, zinc deficient, or HLB-infected sweet orange leaves were submitted to headspace solid phase micro-extraction (SPME) and derivatization treatments prior to GC-MS analysis. Principal components analysis achieved correct classification of all the derivatized liquid extracts. Analysis of variance revealed 6 possible biomarkers for HLB, of which 5 were identified as proline, β-elemene, (-)trans- caryophyllene, and α-humulene. Significant (P < 0.05) differences in oxo-butanedioic acid, arabitol, and neo-inositol were exclusively detected in samples from plants with zinc deficiency. Levels of isocaryophyllen, α-selinene, β-selinene, and fructose were significantly (P < 0.05) different in healthy leaves only. Results suggest the potential of using identified HLB biomarkers for rapid differentiation of HLB from zinc deficiency. Copyright © 2010 John Wiley & Sons, Ltd.

  3. Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

    Science.gov (United States)

    2016-01-01

    OBJECTIVES: In the context of supplementary antioxidants having no anticancer effect, it is important to update the meta-analysis to evaluate whether there is an association between intake of citrus fruit and gastric cancer risk. METHODS: The list of articles to be searched was established using citation discovery tools provided by PubMed and Scopus. The effect size of each article to be used in meta-analysis was calculated using the interval-collapse method. Summary effect size (sES) and 95% confidence intervals (CI) were obtained by conducting this meta-analysis. Random effect dose–response meta-regression (DRMR) was performed to investigate the dose–response relationship. RESULTS: A total of five cohort studies were selected. The result was 13% reduction of gastric cancer according to the intake of citrus fruit (sES, 0.87; 95% CI, 0.76 to 0.99; I-squared=69.6%). In subgroup analysis, it was found that the intake of citrus fruit inhibited cardia gastric cancer (CGC) (sES, 0.67; 95% CI, 0.55 to 0.81; I-squared=46.1%) and as a result of DRMR, 100 g of citrus fruit intake per day inhibits CGC by 40% (relative risk, 0.60; 95% CI, 0.44 to 0.83). CONCLUSIONS: It is suggested that the intake of citrus fruit inhibits the development of CGC. This conclusion can be used as a primary prevention measure in the future when the incidence of CGC may be on the rise. PMID:27457064

  4. Comparison of Citrus Fruit Surface Defect Classification using Discrete Wavelet Transform, Stationary Wavelet Transform and Wavelet Packet Transform Based Features

    Directory of Open Access Journals (Sweden)

    K. Vijayarekha

    2012-12-01

    Full Text Available The aim of this study is to classify the citrus fruit images based on the external defect using the features extracted in the spectral domain (transform based and to compare the performance of each of the feature set. Automatic classification of agricultural produce by machine vision technology plays a very important role as it improves the quality of grading. Multi resolution analysis using wavelets yields better results for pattern recognition and object classification. This study details about an image processing method applied for classifying three external surface defects of citrus fruit using wavelet transforms based features and an artificial neural network. The Discrete Wavelet Transform (DWT, Stationary Wavelet Transform (SWT and Wavelet Packet Transform (WPT features viz. mean and standard deviation of the details and approximations were extracted from citrus fruit images and used for classifying the defects. The DWT and SWT features were extracted from 40x40 sub-windows of the fruit image. The WPT features were extracted from the full fruit image of size 640x480. The classification results pertaining to the three wavelet transforms are reported and discussed.

  5. Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.

    Science.gov (United States)

    Xie, Xiu-lan; Shen, Shu-ling; Yin, Xue-ren; Xu, Qian; Sun, Chong-de; Grierson, Donald; Ferguson, Ian; Chen, Kun-song

    2014-07-01

    The AP2/ERF gene family encodes plant-specific transcription factors. In model plants, AP2/ERF genes have been shown to be expressed in response to developmental and environmental stimuli, and many function downstream of the ethylene, biotic, and abiotic stress signaling pathways. In citrus, ethylene is effective in regulation citrus fruit quality, such as degreening and aroma. However, information about the citrus AP2/ERF family is limited, and would enhance our understanding of fruit responses to environmental stress, fruit development and quality. CitAP2/ERF genes were isolated using the citrus genome database, and their expression patterns analyzed by real-time PCR using various orange organs and samples from a fruit developmental series. 126 sequences with homologies to AP2/ERF proteins were identified from the citrus genome, and, on the basis of their structure and sequence, assigned to the ERF family (102), AP2 family (18), RAV family (4) and Soloist (2). MEME motif analysis predicted the defining AP2/ERF domain and EAR repressor domains. Analysis of transcript accumulation in Citrus sinensis cv. 'Newhall' indicated that CitAP2/ERF genes show organ-specific and temporal expression, and provided a framework for understanding the transcriptional regulatory roles of AP2/ERF gene family members in citrus. Hierarchical cluster analysis and t tests identified regulators that potentially function during orange fruit growth and development.

  6. Comparative Nutritional Analysis and Antioxidant Activity of Fruit Juices of some Citrus spp.

    Directory of Open Access Journals (Sweden)

    Rakesh Kumar, Saurabh Vijay and Nawaz Khan

    2013-05-01

    Full Text Available Fruit juices of four species of Citrus genus i.e. C. maxima, C. limon, C. sinensis, C. reticulata were analyzed for their nutritional content (i.e. soluble sugar, total RNA & pentose sugar, free amino acids, soluble protein, total phenolic compounds and vitamin-C and antioxidant potential. The content of all studied parameters varied from one species to another but no specific trend was observed. The juice of C. reticulata was found to be rich in total soluble sugar (15.43 mg/100 ml and free amino acids (15.18 mg/100 ml as compared to other species of Citrus while C. sinensis contained the highest amount (23.07 mg/100 ml of total phenolic content. Further, C. limon contained the highest amount of total soluble proteins (180.67 mg/100 ml, total RNA & pentose sugar content (131.07 mg/100 ml, and Vitamin C (ascorbic acid content (67.97 mg/100 ml. C. sinensis & C. reticulata showed good reducing power activity at the dose of 300 µg/ml while C. limon showed good DPPH radical scavenging at all concentration ranges in comparison to the standard.

  7. Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ Diversity of fruit flies in citrus groves in the municipality of Araruama, RJ

    Directory of Open Access Journals (Sweden)

    Jorge Ferreira de Souza

    2008-04-01

    Full Text Available O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck e tangerina (Citrus reticulata Blanco, no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos de Tephritoidea (1.430 fêmeas e 1.023 machos foi capturado, sendo dez espécies de Tephritidae, quatro espécies e dois morfotipos de Lonchaeidae. Dos Tephritidae e capturados nas McPhail, quatro espécies (Anastrepha fraterculus, A. obliqua, A. sororcula e Ceratitis capitata infestaram frutos cítricos, enquanto que, dos Lonchaeidae, somente os morfotipos não infestaram as amostras de citros. Os resultados demonstram que a densidade populacional das moscas-das-frutas pode ser superestimada, quando baseada no número de moscas por armadilha, devido à captura de espécies que não infestam os frutos de interesse comercial.This study was aimed at determining the species of Tephritidae and Lonchaeidae (Diptera: Tephritoidea that occur on groves of sweet orange (Citrus sinensis Osbeck and tangerine (Citrus reticulata Blanco in the municipality of Araruama, state of Rio de Janeiro, Brazil, from December, 2002 to November, 2003. The specimens were collected by McPhail traps with aqueous solution of hydrolyzed protein to 5% and in fruits samples of six varieties of citrus. In the traps the total of 2,543 adults of Tephritoidea (1,430 females and 1,023 males was captured, being ten species of Tephritidae, four species and two morphotypes of Lonchaeidae. From the Tephritidae caught by the McPhail, four species (Anastrepha fraterculus, A. obliqua, A. sororcula and Ceratitis capitata infested citric fruits while the Lonchaeidae, the morphotypes did not infest

  8. Regulated deficit irrigation effects on yield, fruit quality and vegetative growth of Navelina citrus trees

    Energy Technology Data Exchange (ETDEWEB)

    Gasque, M.; Granero, B.; Turegano, J. V.; Gonzalez-Altozano, P.

    2010-07-01

    An experiment on regulated deficit irrigation (Redi) was performed during two growing seasons (2007 and 2008) in a drip-irrigated orchard of Navelina/Cleopatra in Senyera (Valencia, Spain). Two RDI treatments, where water application was reduced to 40% and 60% of the irrigation dose (ID), were carried out during the initial fruit enlargement phase (Stage II, 17th July to 2nd September). The rest of the year they were irrigated at 110% ID. These treatments were compared with a control, where irrigation was applied without restriction during the whole year at 110% ID. The ID was obtained from the evapotranspiration data, as well as from the characteristic variables of drip irrigation for the specific experimental orchard. The effects of the treatments on yield, fruit quality, and vegetative growth are discussed in relation to tree water status (midday stem water potential, ?st). Minimal ?st values reached in the treatment with the highest stress intensity were -1.71 and - 1.60 MPa in 2007 and 2008 respectively. These ?st values reached as a consequence of the water reduction in the RDI summer treatments applied in this study did not affect yield or fruit quality, allowing water savings between 16% and 23%. In conclusion, water restriction during summer, and once June drop has finished, favours the better use of water resources by Navelina citrus trees, achieving an increase of water use efficiency (between 14% and 27% in this case), provided that an appropriate irrigation in autumn allows for tree recovery. (Author) 39 refs.

  9. Hydrothermal treatment favors peeling of 'Pera' sweet orange fruit and does not alter quality Tratamento hidrotérmico facilita o descascamento de laranja 'Pera' e não afeta sua qualidade

    Directory of Open Access Journals (Sweden)

    Maria Cecília de Arruda

    2008-04-01

    Full Text Available Consumer demand for ready-to-eat-products has stimulated the development of new processing techniques to prepare fresh-cut fruit and vegetables. The aim of this study was to propose a peeling method for 'Pera' oranges (Citrus sinensis [L.] Osb. by using a hydrothermal treatment and to determine its influence on the respiratory activity, physicochemical and sensorial characteristics, as well as on the peeling time. Cooled oranges (6ºC were immersed in heated water (50ºC for eight minutes and then, peeled and stored at 6ºC. The internal fruit temperatures taken at 1 and 3 cm depths (from fruit surface were 15ºC and 10ºC, respectively, at the end of the hydrothermal treatment. Non-hydrothermally-treated peeled oranges were used as control. The peeling time for treated oranges was 3.2 times as short as the time used for the control. The yield of marketable oranges was 95% for hydrothermally-treated oranges versus 60% for control. The respiratory activity of hydrothermally-treated oranges was greater than that of control oranges only during the first hour after peeling. The hydrothermal treatment influenced neither the physicochemical quality (given by soluble solids, titratable acidity and ascorbic acid content nor fruit flavor. Oranges peeled with the aid of the hydrothermal treatment had better appearance. The hydrothermal treatment makes the peeling of oranges easier and does not affect their respiratory activity or their physicochemical and sensorial qualities.A demanda dos consumidores por produtos 'prontos para o consumo' tem estimulado o desenvolvimento de técnicas de processamento para preparar frutas e hortaliças minimamente processadas. O objetivo deste trabalho foi propor um método de descascamento para laranja 'Pera' (Citrus sinensis [L.] Osb. pelo uso do tratamento hidrotérmico e determinar sua influência na atividade respiratória, características físico-químicas e sensoriais e no tempo de descascamento de laranja 'Pera

  10. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.

    Science.gov (United States)

    Aibinu, Ibukun; Adenipekun, Tayo; Adelowotan, Toyin; Ogunsanya, Tolu; Odugbemi, Tolu

    2006-11-13

    We investigated the potency of Citrus aurantifolia (Lime fruit), against pathogens, in the different forms in which this fruit plant is used locally (juice of the fruit, burnt rind of the fruit commonly known as "epa-ijebu" in the Yoruba dialect) and the oil obtained from steam distillation of the fruit. The antimicrobial activity of "epa-ijebu" in different solvents was also compared. The solvents include palm-wine (a local alcoholic drink tapped from palm trees), Seaman's Schnapps 40% alcoholic drink, water, ethanol and fermented water from 3 days soaked milled maize known as "ekan-ogi" or "omidun" in the Yoruba dialect. Antimicrobial activity was carried out by the agar well diffusion. The clinical isolates used included Anaerobic facultative bacteria, namely: Staphylococcus aureus ATCC 25213, Staphylococcus aureus, Salmonella paratyphi, Shigella flexnerii, Streptococcus faecalis, Citrobacter spp, Serratia spp, Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli ATCC 25922, and Escherichia coli; Fungi such as Aspergillus niger and Candida albicans; and Anaerobes which includes Bacteroides spp, Porphyromonas spp, and Clostridium spp. Crude extracts of all solvents used varied in zones of inhibition. The anaerobes and the gram-positive bacteria were susceptible to all the extracts with minimum inhibitory concentration (MIC) ranging from 32 mg/ml-128 g/ml. The activity against the fungi showed only the oil extract potent for A. niger, while Candida albicans was susceptible to all the extracts with MIC ranging from 256 mg/ml-512 mg/ml. The gram-negatives have MIC ranging from 64 mg/ml-512 mg/ml. Minimum bactericidal concentration (MBC) ranged between 32 mg/ml to 512 mg/ml depending on isolates and extracting solvent. The oil and palm-wine extract of "epa-ijebu" showed greater activity than the other extracts. The killing rate of the schnapps extract on S. aureus and E. coli was 1 and 3.5 hours respectively.

  11. Regional Division of Production and Development Strategy of Citrus in Hunan Province

    Institute of Scientific and Technical Information of China (English)

    Yu YANG; Wen DENG; Jianquan LI; Weihong WANG; Guolin HUANG; Ping ZHANG

    2012-01-01

    [Objective] The aim was to research regional division of citrus production and development strategies in Hunan Province. [Method] According to Rural Statisti- cal Yearbook in Hunan Province during 2002-2011, Citrus in Hunan province were divided into three production regions, namely, superior region, sub-superior and non- superior region. On the base of the divisions, the ecological regionalization and brand strategy, Optimization of regional distribution and developing strategy were proposed, with consideration of avoiding frozen zones, in this paper. [Result] Fresh and processing bases of mandarin orange (C.unshiu Marc), and specialty industries of seedless ponkan(C.reticulata Blanco), Bingtang orange (C.sinensis Osbeck Bing- tangcheng), Dayongjuhuaxinyou (Cgrandis (L.) Osbeck Dayongjuhuaxinyou) and An- jiangxiangyou (C.grandis (L.) Osbeck Anjiangxiangyou) should be constructed, where fresh fruit is dominant, supplemented by canned fruit and juice. Industry belt of sat- suma orange, fresh or processing food, is mainly built, for proportion of early and earlier ripe satsuma orange is over 50% of total yield in Xiangzhong citrus zone; in- dustry belt of excellent fresh navel orange and processing sweet orange should be highlighted in Xiangnan. [Conclusion] The research provides references for decision- making for governments, especially on optimization of citrus production regions and development of citrus industry.

  12. An Additional Phytosanitary Cold Treatment Against Ceratitis capitata (Diptera: Tephritidae) in 'Oroblanco' Citrus Fruit.

    Science.gov (United States)

    Gazit, Yoav; Kaspi, Roy

    2017-04-01

    For 'Oroblanco' ('Sweetie'), the sweet seedless pummelo-grapefruit hybrid, when exported from Israel to Japan, the standard cold treatment against Ceratitis capitata (Wied.) (Diptera: Tephritidae) is conducted at ≤ 1.5 °C, for 16 d. In recent years, the transportation means of exported citrus was changed from reefer vessels to individual refrigerated containers, where the fruit bulk is relatively small and may be exposed to temperature fluctuations and to the risk of chilling injuries. To reduce this risk, Israel proposed to Japan to increase the treatment temperature and extend its duration to 2.2 °C and 18 d, respectively. This study shows that the proposed treatment effectively kills the third instar larva of C. capitata, in Oroblanco. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells.

    Science.gov (United States)

    Purushotham, Aparna; Tian, Min; Belury, Martha A

    2009-02-01

    Hepatic gluconeogenesis is the major source of fasting hyperglycemia. Here, we investigated the role of the citrus fruit flavonoid naringenin, in the attenuation of hepatic glucose production from hepatoma (Fao) cells. We show that naringenin, but not its glucoside naringin, suppresses hepatic glucose production. Furthermore, unlike insulin-mediated suppression of hepatic glucose production, incubation of hepatocytes with the phosphatidylinositol 3-kinase (PI3-kinase) inhibitor Ly294002 had no effect on the ability of naringenin to suppress hepatic glucose production. Further, naringenin did not increase phosphorylation of Akt at Ser473 or, Thr308, indicating this down-stream target of PI3-kinase is also not a player in naringenin-mediated suppression of hepatic glucose production. Importantly, like the dimethylbiguanide, metformin, naringenin significantly decreased cellular ATP levels without increasing cell cytotoxicity. Together, these results suggest that the aglycone, naringenin, has a role in the attenuation of hyperglycemia and may exert this effect in a manner similar to the drug, metformin.

  14. Development Kumquat Lemon Orange Fruit Drink of Complex%新型柚汁复合饮料的研制

    Institute of Scientific and Technical Information of China (English)

    汪海棠; 张熹; 解婉祎; 曲玲

    2015-01-01

    After market research, that the market remaining juice market upside, there is a greater commercial value, so by this study a new fruit juice drink, to meet market demand. Are above ordinary fruit juice, so this experiment will study a novel compound juice through access to information that the nutritional value and taste of complex flavor juice. In this study, grapefruit juice as the main raw material, and orange juice to develop a new complex compound beverage by β- cyclodextrin to debittering grapefruit juice, sugar and citric acid as the main flavoring agent, a single element test to determine grapefruit juice content, citrus juice content, sugar content and citric acid content of white gauze four elements horizontal range, orthogonal experiment to determine the optimal formula compound beverage lfavor through three levels of the above factors. The results showed that the optimum formula grapefruit juice compound beverage content of 5% for the grapefruit juice, orange juice content of 15%, sugar content of 11% citric acid content of 0.2%. Finally, through the preparation of juice, blending, homogenization, sterilization, iflling and finished products.%经市场调查,得知市场果汁饮料市场尚存上升空间,有较大的商业价值,所以通过本试验研究一种新型的果汁饮料,以满足市场需求.通过查阅资料得知复合型果汁的营养价值和口感风味均在普通果汁饮料之上,所以本试验将研究一种新型的复合型果汁.本试验以柚汁作为主要原料,与柑橘汁复配研制一种新型复合饮料,利用β-环状糊精给柚汁脱苦,白砂糖和柠檬酸为主要调味剂,采用单元素试验确定柚汁含量、柑橘汁含量、白纱糖含量和柠檬酸含量四元素水平范围,通过以上因素的三水平正交试验确定复合饮料的最佳风味配方.结果表明,柚汁复合饮料最佳配方为柚汁含量5%,柑橘汁含量15%,白砂糖含量11%,柠檬酸含量0.2%.最后通过果汁的

  15. Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.

    Science.gov (United States)

    Akakabe, Yoshihiko; Sakamoto, Mei; Ikeda, Yukinori; Tanaka, Mamoru

    2008-07-01

    A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Shirai (Sudachi). Principal component analysis (PCA) of data obtained with an electronic nose indicated a variation of each oil along PC1. The oils of Citrus junos Tanaka (Yuzu) and Citrus sphaerocarpa Tanaka (Kabosu) showed a clear upward displacement as compared with those of C. nagato-yuzukichi and C. sudachi. However, in PC2, the oils of C. nagato-yuzukichi and C. sudachi showed a displacement in a negative direction and a positive one respectively.

  16. Genome-wide identification and phylogenetic analysis of the AP2/ERF gene superfamily in sweet orange (Citrus sinensis).

    Science.gov (United States)

    Ito, T M; Polido, P B; Rampim, M C; Kaschuk, G; Souza, S G H

    2014-09-26

    Sweet orange (Citrus sinensis) plays an important role in the economy of more than 140 countries, but it is grown in areas with intermittent stressful soil and climatic conditions. The stress tolerance could be addressed by manipulating the ethylene response factor (ERF) transcription factors because they orchestrate plant responses to environmental stress. We performed an in silico study on the ERFs in the expressed sequence tag database of C. sinensis to identify potential genes that regulate plant responses to stress. We identified 108 putative genes encoding protein sequences of the AP2/ERF superfamily distributed within 10 groups of amino acid sequences. Ninety-one genes were assembled from the ERF family containing only one AP2/ERF domain, 13 genes were assembled from the AP2 family containing two AP2/ERF domains, and four other genes were assembled from the RAV family containing one AP2/ERF domain and a B3 domain. Some conserved domains of the ERF family genes were disrupted into a few segments by introns. This irregular distribution of genes in the AP2/ERF superfamily in different plant species could be a result of genomic losses or duplication events in a common ancestor. The in silico gene expression revealed that 67% of AP2/ERF genes are expressed in tissues with usual plant development, and 14% were expressed in stressed tissues. Because the AP2/ERF superfamily is expressed in an orchestrated way, it is possible that the manipulation of only one gene may result in changes in the whole plant function, which could result in more tolerant crops.

  17. Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus

    Science.gov (United States)

    In Florida, the early season fruits such as ‘Parson Brown’ and ‘Hamlin’ reach full maturity in terms of internal quality during early fall, but their peel are often still green due to the lack of cold nights needed to turn the fruit orange. The improvement of citrus peel color to better meet consume...

  18. Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review.

    Science.gov (United States)

    Mohib, Md Mohabbulla; Afnan, Kazi; Paran, Tasfiq Zaman; Khan, Salma; Sarker, Juthika; Hasan, Nahid; Hasan, Istiaque; Sagor, Md Abu Taher

    2017-06-22

    Alcoholic liver diseases and virus-induced hepatic dysfunctions are prevalent in western countries. Evidence also suggests that hyperglycemia and insulin resistance are key players in the development of hepatic diseases and their complications. Since the comorbid diseases like obesity, diabetes and vascular dysfunctions primarily affect liver, the modern therapies against other hepatic dysfunctions are becoming a major challenge to treat. In addition to these, polypharmacy and adverse drug reactions (ADRs) are further aggravating the phenomenon. Production of interleukins (IL) 1β, tumor necrosis factors (TNF) α, nuclear factor (NF) κB, activator protein (AP) 1, macrophage inflammatory protein (MIP), toll-like receptor (TLR) 4, and several other harmful cytokines are often evaluated for clinical significance in hepatic complications as recommended by much evidence. On the other hand, transforming growth factors (TGF) β, matrix metalloproteinases, and extracellular matrix- (ECM-) mediated hepatic fibrosis have been identified as major targets. However, modern medicines rely not only on synthetic compounds but also on herbal sources. Traditional therapies are gradually being acknowledged due to having fewer ADRs and other complications. Citrus fruits are generally seen all over the world and offer a great value as seasonal fruit. Several important biologically active components such as polyphenols, flavonols, carbohydrates, amino acids, and oils have been isolated from this family. Evidence suggests that polyphenol-based therapies have already proved their high potency against the production of inflammatory cytokines and profibrogenic factors. Along with the prevention of oxidative stress, these molecules hinder the generation of free radicals. Furthermore, polyphenols induce several defensive genes such as Nrf2, AMPK, superoxide dismutase, catalase, heme oxygenase (HO), Sirt1, and other important functional proteins to serve mitochondrial biogenesis. Therefore

  19. Genome-Wide Characterization and Expression Analysis of Major Intrinsic Proteins during Abiotic and Biotic Stresses in Sweet Orange (Citrus sinensis L. Osb.).

    Science.gov (United States)

    Martins, Cristina de Paula Santos; Pedrosa, Andresa Muniz; Du, Dongliang; Gonçalves, Luana Pereira; Yu, Qibin; Gmitter, Frederick G; Costa, Marcio Gilberto Cardoso

    2015-01-01

    The family of aquaporins (AQPs), or major intrinsic proteins (MIPs), includes integral membrane proteins that function as transmembrane channels for water and other small molecules of physiological significance. MIPs are classified into five subfamilies in higher plants, including plasma membrane (PIPs), tonoplast (TIPs), NOD26-like (NIPs), small basic (SIPs) and unclassified X (XIPs) intrinsic proteins. This study reports a genome-wide survey of MIP encoding genes in sweet orange (Citrus sinensis L. Osb.), the most widely cultivated Citrus spp. A total of 34 different genes encoding C. sinensis MIPs (CsMIPs) were identified and assigned into five subfamilies (CsPIPs, CsTIPs, CsNIPs, CsSIPs and CsXIPs) based on sequence analysis and also on their phylogenetic relationships with clearly classified MIPs of Arabidopsis thaliana. Analysis of key amino acid residues allowed the assessment of the substrate specificity of each CsMIP. Gene structure analysis revealed that the CsMIPs possess an exon-intron organization that is highly conserved within each subfamily. CsMIP loci were precisely mapped on every sweet orange chromosome, indicating a wide distribution of the gene family in the sweet orange genome. Investigation of their expression patterns in different tissues and upon drought and salt stress treatments, as well as with 'Candidatus Liberibacter asiaticus' infection, revealed a tissue-specific and coordinated regulation of the different CsMIP isoforms, consistent with the organization of the stress-responsive cis-acting regulatory elements observed in their promoter regions. A special role in regulating the flow of water and nutrients is proposed for CsTIPs and CsXIPs during drought stress, and for most CsMIPs during salt stress and the development of HLB disease. These results provide a valuable reference for further exploration of the CsMIPs functions and applications to the genetic improvement of both abiotic and biotic stress tolerance in citrus.

  20. Genome-Wide Characterization and Expression Analysis of Major Intrinsic Proteins during Abiotic and Biotic Stresses in Sweet Orange (Citrus sinensis L. Osb..

    Directory of Open Access Journals (Sweden)

    Cristina de Paula Santos Martins

    Full Text Available The family of aquaporins (AQPs, or major intrinsic proteins (MIPs, includes integral membrane proteins that function as transmembrane channels for water and other small molecules of physiological significance. MIPs are classified into five subfamilies in higher plants, including plasma membrane (PIPs, tonoplast (TIPs, NOD26-like (NIPs, small basic (SIPs and unclassified X (XIPs intrinsic proteins. This study reports a genome-wide survey of MIP encoding genes in sweet orange (Citrus sinensis L. Osb., the most widely cultivated Citrus spp. A total of 34 different genes encoding C. sinensis MIPs (CsMIPs were identified and assigned into five subfamilies (CsPIPs, CsTIPs, CsNIPs, CsSIPs and CsXIPs based on sequence analysis and also on their phylogenetic relationships with clearly classified MIPs of Arabidopsis thaliana. Analysis of key amino acid residues allowed the assessment of the substrate specificity of each CsMIP. Gene structure analysis revealed that the CsMIPs possess an exon-intron organization that is highly conserved within each subfamily. CsMIP loci were precisely mapped on every sweet orange chromosome, indicating a wide distribution of the gene family in the sweet orange genome. Investigation of their expression patterns in different tissues and upon drought and salt stress treatments, as well as with 'Candidatus Liberibacter asiaticus' infection, revealed a tissue-specific and coordinated regulation of the different CsMIP isoforms, consistent with the organization of the stress-responsive cis-acting regulatory elements observed in their promoter regions. A special role in regulating the flow of water and nutrients is proposed for CsTIPs and CsXIPs during drought stress, and for most CsMIPs during salt stress and the development of HLB disease. These results provide a valuable reference for further exploration of the CsMIPs functions and applications to the genetic improvement of both abiotic and biotic stress tolerance in citrus.

  1. Energy requirement and economic analysis of citrus production in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ozkan, Burhan E-mail: bozkan@akdeniz.edu.tr; Akcaoz, Handan; Karadeniz, Feyza

    2004-07-01

    The aim of this research was to examine the energy requirements of the inputs and output in citrus production in the Antalya province of Turkey. Data for the production of citrus fruits (orange, lemon and mandarin) were collected from 105 citrus farms by using a face to face questionnaire method. The research results revealed that lemon production was the most energy intensive among the three fruits investigated. The energy input of chemical fertilizer (49.68%), mainly nitrogen, has the biggest share in the total energy inputs followed by Diesel (30.79%). The lemon production consumed a total of 62 977.87 MJ/ha followed by orange and mandarin with 60 949.69 and 48 838.17 MJ/ha, respectively. The energy ratios for orange, mandarin and lemon were estimated to be 1.25, 1.17 and 1.06, respectively. On average, the non-renewable form of energy input was 95.90% of the total energy input used in citrus production compared to only 3.74% for the renewable form. The benefit-cost ratio was the highest in orange production (2.37) followed by lemon. The results indicate that orange production in the research area is most remunerative to growers compared to lemon and mandarin.

  2. Pseudomonas sp. xylanase for clarification of Mausambi and Orange fruit juice

    Science.gov (United States)

    Sharma, Pawan Kumar; Chand, Duni

    2012-07-01

    Xylanase can be usd for many Industrial applications and juice clarification is one of them. Pseudomonas sp. xylanase was used for fruit juice clarification in free State. Maximum amount of juice clarification was in case of Mausambi juice was observed at 40 C∞ and 52 hours, in case of free enzyme treated juice there is 46.9% increase in clarity and 1.7 fold increase in reducing sugars of the juice and enzyme dose was optimized as 8U with maximum flow rate of 6 ml/min at this dose. In case of orange juice in free enzyme treated juice maximum clarity was observed at 40 C∞ and 52 hours, juice was found to be 42.14 % clear with increase of 1.9 fold of reducing sugars, enzyme dose optimized was 8.06U with maximum flow rate of 0.86 ml/min.

  3. Effect of Postharvest Calcium Treatments on Physiological Changes of Hongjiang Orange Fruit%钙处理对红江橙采后生理的影响

    Institute of Scientific and Technical Information of China (English)

    夏杏洲; 吴雪彪; 梁振全; 谌素华; 王维民

    2009-01-01

    研究不同浓度的CaCl_2溶液处理后对聚乙烯薄膜袋包装、室温(25±1)℃下贮藏的红江橙部分生理变化的影响.结果表明,低浓度钙(<4.0%CaCl2)对红江橙的生理变化影响不明显.高浓度钙(6.O%,8.0%CaCl_2)能显著刺激红江橙的生理变化,导致果实腐烂增加.适当浓度钙(4.0%CaCl_2)溶液处理能有效降低红江橙的呼吸强度、减少乙烯释放量:有效抑制过氧化物酶(POD)活性、减缓过氧化氢酶(CAT)活性降低的趋势、抑制组织MDA含量和果皮电导率的升高,减轻了膜脂过氧化作用:还有效抑制了多聚半乳糖醛酸酶(PG)活性、减缓了果实的软化速度,56 d时果实的腐烂率仅为3.1%,比对照的低39.6%(p<0.01).%Fruit of 'Hongjiang' orange (Citrus sinensis Osbeck 'Hongjiang') were treated with CaCl_2 solution at various concentrations, packed with polyethylene bags and stored at (25±1)℃ to observe their physiological changes. The results showed that the calcium treatment at low concentration(4.0%CaCl_2) did not had evident effect on postharvest physiological changes of the fruit, that the calcium treatment at higher concentration 6.0% and 8.0% stimulated significantly the postharvest physiological changes of the fruit, leading to increased number of rotten fruit, and that the calcium treatment at adequate concentration (4.0% CaCl_2) effectively reduced the respiration rate and ethylene releasing rate, efficiently inhibited peroxidase (POD) activity, decreased the downtrend of catalase (CAT) activity, remarkably inhibited malondialdehyde(MDA) content and the increasing trend of electrical conductivity, relieved the membrane lipid peroxidation, reduced the activity of polygalaeturonase (PG) in fruit and the softening speed of the fruit. The fruit rotting rates was only 3.1% at day 56 after treatment, 39.6% lower than the control.

  4. Effect of prestorage curing on storage life, internal and external qualities of sweet orange (Citrus sinensis) Efeito da cura antes do armazenameto no prazo de conservação, qualidades internas e externas da laranja doce (Citrus sinensis)

    OpenAIRE

    Abiola Titilola Aborisade; Ayodeji Adeyeye Ajibade

    2010-01-01

    Orange fruits from two seasons, in April and August 2006 representing late 2005 and early 2006 harvests respectively were cured in hot air at 36-37(0)C to 1%, 3%, 5% and 7% weight loss before storage at 28(0)C and 86% relative humidity (RH). The fruits were observed for incidence of decay, further weight loss, juice content, firmness or softening of the peel, total soluble solids (TSS), pH, titratable acidity, and colour during storage. Curing reduced the incidence of decay. All control fruit...

  5. 虫源性柑橘果面伤痕诊断%Diagnosis of Insect-originated Citrus Fruit Scarring

    Institute of Scientific and Technical Information of China (English)

    于法辉; 张宏宇

    2012-01-01

    我国超过巴西成为世界上柑橘生产第一大国,而我国柑橘出口量排在全球第六名,仅为全球出口总量的6.5%,影响出口因素之一是果实外观品质低下.由于生物、机械和化学等因素在果实生长期对果实外表造成伤害,使成熟果实留下疤痕.造成柑橘果面伤痕的虫害主要有蓟马、螽蟖、螨类、蚧类、卷叶蛾、潜叶蛾、叶甲类、叶蝉、蜗牛等,根据近几年的研究调查并结合国内外相关文献,综述了主要虫源性柑橘果面伤痕症状,为快速准确诊断害虫种类,制定有效的防治措施提供依据.%China is the first superpower of citrus production in the world, but the export value of citrus ranks the 6th in the world, only account for 6.5% of total global exports. Many factors are affecting exportion; And low appearance quality caused by diseases and pests is one of the main factors. Due to biological (e.g. Insect, disease or mite), mechanical (e.g. Hail, wind rubbing or agricultural operations) and chemical (e.g., pesticides) factors, citrus fruits show surface defects with scarring appearance during fruit growth period. The insect pests causing this type of damage include various kinds of insect pests such as citrus thrip, katydid, mite, scale insects, fruit tree leafroller, citrus leafminer, leaf beetle, leafhopper, snail and so on. Their characteristic damage symptoms was reviewed respectively for rapid and accurate diagnosis of those insect-originated citrus fruit scarring, in order to improve citrus quality.

  6. Late Embryogenesis Abundant (LEA Constitutes a Large and Diverse Family of Proteins Involved in Development and Abiotic Stress Responses in Sweet Orange (Citrus sinensis L. Osb..

    Directory of Open Access Journals (Sweden)

    Andresa Muniz Pedrosa

    Full Text Available Late Embryogenesis Abundant (LEA proteins are an ubiquitous group of polypeptides that were first described to accumulate during plant seed dehydration, at the later stages of embryogenesis. Since then they have also been recorded in vegetative plant tissues experiencing water limitation and in anhydrobiotic bacteria and invertebrates and, thereby, correlated with the acquisition of desiccation tolerance. This study provides the first comprehensive study about the LEA gene family in sweet orange (Citrus sinensis L. Osb., the most important and widely grown fruit crop around the world. A surprisingly high number (72 of genes encoding C. sinensis LEAs (CsLEAs were identified and classified into seven groups (LEA_1, LEA_2, LEA_3 and LEA_4, LEA_5, DEHYDRIN and SMP based on their predicted amino acid sequences and also on their phylogenetic relationships with the complete set of Arabidopsis thaliana LEA proteins (AtLEAs. Approximately 60% of the CsLEAs identified in this study belongs to the unusual LEA_2 group of more hydrophobic LEA proteins, while the other LEA groups contained a relatively small number of members typically hydrophilic. A correlation between gene structure and motif composition was observed within each LEA group. Investigation of their chromosomal localizations revealed that the CsLEAs were non-randomly distributed across all nine chromosomes and that 33% of all CsLEAs are segmentally or tandemly duplicated genes. Analysis of the upstream sequences required for transcription revealed the presence of various stress-responsive cis-acting regulatory elements in the promoter regions of CsLEAs, including ABRE, DRE/CRT, MYBS and LTRE. Expression analysis using both RNA-seq data and quantitative real-time RT-PCR (qPCR revealed that the CsLEA genes are widely expressed in various tissues, and that many genes containing the ABRE promoter sequence are induced by drought, salt and PEG. These results provide a useful reference for further

  7. Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL gene family from Citrus and the effect of fruit load on their expression

    Directory of Open Access Journals (Sweden)

    Liron eShalom

    2015-05-01

    Full Text Available We recently identified a Citrus gene encoding SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL transcription factor that contained a sequence complementary to miR156. Genes of the SPL family are known to play a role in flowering regulation and phase transition. In Citrus, the mRNA levels of the gene were significantly altered by fruit load in buds; under heavy fruit load (ON-Crop trees, known to suppress next year flowering, the mRNA levels were down-regulated, while fruit removal (de-fruiting, inducing next-year flowering, resulted in its up-regulation. In the current work, we set on to study the function of the gene. We showed that the Citrus SPL was able promote flowering independently of photoperiod in Arabidopsis, while miR156 repressed its flowering-promoting activity. In order to find out if fruit load affected the expression of additional genes of the SPL family, we identified and classified all SPL members in the Citrus genome, and studied their seasonal expression patterns in buds and leaves, and in response to de-fruiting. Results showed that two additional SPL-like genes and miR172, known to be induced by SPLs in Arabidopsis, were altered by fruit load. The relationships between these factors in relation to the fruit-load effect on Citrus flowering are discussed.

  8. A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana, suspected to be a polysaccharide, inhibits rat osteoclast cell formation

    Directory of Open Access Journals (Sweden)

    Hiroko Hata

    2015-06-01

    Full Text Available Background: Osteoporosis is detrimental to aged women’s health care. We previously reported that Hyuganatsu orange (Citrus Tamurana contains active substances that inhibit osteoclast activities. Prior to conducting a human study, we sought to identify the biological active substance in the Hyuganatsu orange which suppresses osteoclast formation. Methods: We isolated five fractions from a Hyuganatsu orange extract according to molecular weight. Each fraction was tested to determine its suppressive effect on the formation of osteoclasts in rats. We also used high-performance liquid chromatography (HPLC, infra-red (IR, and 1H and 13C NMR spectroscopy to evaluate its chemical structure. Data was recorded as mean ± standard error of the mean. The Mann-Whitney test was used, and a p-value of <.05 was considered statistically significant. Results: The highest and lowest molecular weight fractions showed significant suppression activity on rat osteoclast formation (p < .05. The lowest molecular weight fraction was identified as hesperidin using thin layer chromatography. Additionally, IR absorption revealed that the highest molecular weight fraction was not a flavonoid. With regard to chemical structure, 1H and 13C NMR spectroscopy suggested that the highest molecular weight fraction had signals compatible with a polysaccharide such as galacturonic acid. Conclusions: Hyuganatsu orange contains a biological active substance other than hesperidin that may be a polysaccharide and may suppress osteoclast formation.

  9. Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

    Science.gov (United States)

    Rodrigo, María Jesús; Cilla, Antonio; Barberá, Reyes; Zacarías, Lorenzo

    2015-06-01

    Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, as well as in the Clementine mandarin were higher than in the corresponding juices, although individual carotenoids were differentially affected by juice preparation. Bioaccessibility of the bioactive carotenoids (the ones described to be absorbed by humans) was greater in both pulp and juice of the carotenoid-rich Cara Cara orange compared to the Navel orange while increasing levels of β-cryptoxanthin were detected in the bioaccessible fractions of pulp and juice of mandarins postharvest stored at 12 °C compared to freshly-harvested fruits. Overall, results indicated that higher soluble bioactive carotenoids from citrus fruits and, consequently, potential nutritional and health benefits are obtained by the consumption of pulp with respect to fresh juice.

  10. Toxic and hormetic-like effects of three components of citrus essential oils on adult Mediterranean fruit flies (Ceratitis capitata).

    Science.gov (United States)

    Papanastasiou, Stella A; Bali, Eleftheria-Maria D; Ioannou, Charalampos S; Papachristos, Dimitrios P; Zarpas, Kostas D; Papadopoulos, Nikos T

    2017-01-01

    Plant essential oils (EOs) and a wide range of their individual components are involved in a variety of biological interactions with insect pests including stimulatory, deterrent, toxic and even hormetic effects. Both the beneficial and toxic properties of citrus EOs on the Mediterranean fruit fly (medfly) have been experimentally evidenced over the last years. However, no information is available regarding the toxic or beneficial effects of the major components of citrus EOs via contact with the adults of the Mediterranean fruit fly. In the present study, we explored the toxicity of limonene, linalool and α-pinene (3 of the main compounds of citrus EOs) against adult medflies and identified the effects of sub-lethal doses of limonene on fitness traits in a relaxed [full diet (yeast and sugar)] and in a stressful (sugar only) feeding environment. Our results demonstrate that all three compounds inferred high toxicity to adult medflies regardless of the diet, with males being more sensitive than females. Sub-lethal doses of limonene (LD20) enhanced the lifespan of adult medflies when they were deprived of protein. Fecundity was positively affected when females were exposed to limonene sub-lethal doses. Therefore, limonene, a major constituent of citrus EOs, induces high mortality at increased doses and positive effects on life history traits of medfly adults through contact at low sub-lethal doses. A hormetic-like effect of limonene to adult medflies and its possible underlying mechanisms are discussed.

  11. Nonlinear Fusion of Multispectral Citrus Fruit Image Data with Information Contents

    Science.gov (United States)

    Li, Peilin; Lee, Sang-Heon; Hsu, Hung-Yao; Park, Jae-Sam

    2017-01-01

    The main issue of vison-based automatic harvesting manipulators is the difficulty in the correct fruit identification in the images under natural lighting conditions. Mostly, the solution has been based on a linear combination of color components in the multispectral images. However, the results have not reached a satisfactory level. To overcome this issue, this paper proposes a robust nonlinear fusion method to augment the original color image with the synchronized near infrared image. The two images are fused with Daubechies wavelet transform (DWT) in a multiscale decomposition approach. With DWT, the background noises are reduced and the necessary image features are enhanced by fusing the color contrast of the color components and the homogeneity of the near infrared (NIR) component. The resulting fused color image is classified with a C-means algorithm for reconstruction. The performance of the proposed approach is evaluated with the statistical F measure in comparison to some existing methods using linear combinations of color components. The results show that the fusion of information in different spectral components has the advantage of enhancing the image quality, therefore improving the classification accuracy in citrus fruit identification in natural lighting conditions. PMID:28098797

  12. Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments.

    Science.gov (United States)

    Reshmi, S K; Sudha, M L; Shashirekha, M N

    2017-12-15

    The aim of this study was to evaluate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit (Citrus maxima) segments. Volume of the white and brown breads supplemented with pomelo fresh segments increased, while the crumb firmness decreased. Bread with 20% fresh and 5% dry pomelo segments were sensorily acceptable. Bioactive components such as phenolics, flavonoids, naringin and carotenoids were retained to a greater extent in bread containing dry pomelo segments. The pomelo incorporated bread had higher levels of resistant starch fractions (3.87-10.96%) with low predicted glycemic index (62.97-53.13%), despite their higher total starch (69.87-75.47%) content compared to control bread. Thus pomelo segments in the product formulations lowered the glycemic index probably by inhibiting carbohydrate hydrolyzing enzyme activity which could be attributed to naringin. Hence fortified bread prepared from pomelo fruit segment is recommended to gain nutritional value and to decrease the risk of diabetes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. VARIATION OF THE VOLATILE CONSTITUENTS OF FRUIT PEELS OF CITRUS RETICULATA BLANCO BY PHYSICAL EFFECTS

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    Ali Mohammed

    2011-06-01

    Full Text Available The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae of Delhi Region has been studied under different physical factors. The oil was composed mainly monoterpenes (99.1 % constituting l-limonene (92.4 %, -terpene (2.6 % and -phellandrene (1.8 %. The volatile oil after heating at 110C for 24 hours, exposing to sunlight for 48 hours and UV light for 24 hours and after treatment with silica gel and alumina neutral for 24 hours contained the above three major components in varied amounts. -Pinene, -phellandrene, l-limonene, - terpinene and l-linalool were detected in all oil samples. -Thujene and trans--caryophyllene were produced when the oil was treated with silica gel for 24 hours. Trans-Verbenol was determined when the oil was heated at 110C for 24 hours and exposed to sunlight for 48 hours. Terpen-4-ol disappeared in all the samples except exposition to the sunlight. Cis--farnesene, present in the fruit peels in trace amount, was not detected in other oil samples after impact of physical factors.

  14. Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan during Postharvest Storage

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    Dandan Tang

    2017-01-01

    Full Text Available Heat treatment and preservative application have been widely used during postharvest storage of many fresh products, but the effect of their combination on citrus storage has rarely been investigated. In this study, the optimal heat treatment (HT conditions and HT combined with preservative treatment were investigated for Ponkan fruit (Citrus reticulata Blanco cv. Ponkan storage. Results indicated that HT at 55°C for 20 s can significantly reduce the decay rate of Ponkan fruit, and a combination of HT and 25% of the preservative dosage used in production of iminoctadine tris (albesilate, 2,4-dichlorophenoxyacetic acid, and imazalil significantly reduced the decay rate without affecting fruit quality. In addition, the increased fiber contents in fruit receiving the HT combined with preservative treatments may be a response preventing fungus infection and enhancing fruit storability and resistance. The above results suggested that the combination of HT and 25% of the preservative production dosage was optimal for controlling Ponkan fruit decay during storage.

  15. Mites (Arachnida, Acari on Citrus sinensis L. Osbeck orange trees in the state of Amazonas, Northern Brazil Ácarofauna de Citrus sinensis L. Osbeck no estado do Amazonas, Brasil

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    Teiamar da Encarnação Bobot

    2011-01-01

    Full Text Available Despite the importance of citriculture in Brazil, very little is known about mite populations in citrus crops in the Northern Region. In the municipality of Manaus, 12 sprayed sweet orange orchards were surveyed every two weeks during seven months to record mite species amount, and to describe the abundance and distribution of the most important species. The size and age of the orchards varied from 3,360 to 88,080 m² and seven to 25 years, respectively. In the fourteen sampling period, leaves, twigs and fruits were collected from 12 trees, one per orchard. In total, 3,360 leaves, 672 twigs and 1,344 fruits were sampled from 168 trees. Mites were manually extracted from the fruits, and by the washing method on leaves and twigs. We identified pests with the potential to cause economic loss. Fourteen species of phytophagous and mycophagous mites from Eriophyidae, Tarsonemidae, Tenuipalpidae, and Tetranychidae were recorded. Brevipalpus phoenicis (Geijskes 1939 and Phyllocoptruta oleivora (Ashm., 1879, the two commonest phytophagous mites in other Brazilian regions were dominant, showing that local orchards are susceptible to their infestation. Eleven predatory mites were recorded, comprising 10% of the mite population, belonging to Phytoseiidae and Ascidae. Phytoseiidae was the richest family, with ten species. The results are discussed in relation to the temporal variation aspects and habitat use of the most important species. Long-term research encompassing chemical applications followed by evaluations of the mite community are necessary for a better management of the orchards, taking into consideration the seasonal phenology of key pests.Apesar da importância da citricultura no Brasil, pouco se conhece sobre as populações de ácaros em plantações de citros no norte do país. No município de Manaus, 12 pomares de laranja doce pulverizados foram avaliados a cada duas semanas, durante sete meses, para o registro de ácaros plantícolas e

  16. Strategic planning for the Florida citrus industry: addressing citrus greening disease

    National Research Council Canada - National Science Library

    2010-01-01

    "Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties...

  17. Crescimento de frutos da tangerineira 'Poncã' (Citrus reticulata Blanco Fruit gowth of 'Ponkan' mandarin

    Directory of Open Access Journals (Sweden)

    Marlon Dutra Degli Esposti

    2008-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o desenvolvimento de frutos da tangerineira Poncã, desde o pegamento até a colheita dos frutos, em Viçosa - Minas Gerais. O desenvolvimento do fruto seguiu uma curva do tipo sigmóide simples, sendo a fase I compreendida da antese até o 85º dia após o pleno florescimento, com um período de transição na fase II, que foi até o 101º dia após o pleno florescimento. A fase II teve início logo após a fase de transição, prolongando-se até o 251º dia após o pleno florescimento. A fase III, de amadurecimento do fruto, iniciou-se no 251º dia após o pleno florescimento e prolongou-se até a colheita dos frutos, a qual foi realizada no 276º dia após o pleno florescimento.The objective of this work was to evaluate the fruit development of Ponkan mandarin (Citrus reticulata Blanco. Fruit development followed a simple sigmoid curve, with phase I extending from anthesis to the 85th day after full flowering, with a transition period to phase II that lasted up to the 101st day after full flowering. Phase II began soon after the transition phase, extending up to the 251st day after full flowering. Phase III, fruit ripening, began at the 251st day after full flowering and it was prolonged until harvest, which was carried out at the 276th day after full flowering.

  18. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits

    Institute of Scientific and Technical Information of China (English)

    LU Hui-shan; XU Hui-rong; YING Yi-bin; FU Xia-ping; YU Hai-yan; TIAN Hai-qing

    2006-01-01

    Nondestructive method of measuring soluble solids content (SSC) of citrus fruits was developed using Fourier transform near infrared reflectance (FT-NIR) measurements collected through optics fiber. The models describing the relationship between SSC and the NIR spectra of citrus fruits were developed and evaluated. Different spectra correction algorithms (standard normal variate (SNV), multiplicative signal correction (MSC)) were used in this study. The relationship between laboratory SSC and FT-NIR spectra of citrus fruits was analyzed via principle component regression (PCR) and partial least squares (PLS) regression method. Models based on the different spectral ranges were compared in this research. The first derivative and second derivative were applied to all spectra to reduce the effects of sample size, light scattering, instrument noise, etc. Different baseline correction methods were applied to improve the spectral data quality. Among them the second derivative method after baseline correction produced best noise removing capability and yielded optimal calibration models. A total of 170 NIR spectra were acquired; 135 NIR spectra were used to develop the calibration model; the remaining spectra were used to validate the model. The developed PLS model describing the relationship between SSC and NIR reflectance spectra could predict SSC of 35 samples with correlation coefficient of 0.995 and RMSEP of 0.79°Brix.

  19. Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits.

    Science.gov (United States)

    Establés-Ortiz, Beatriz; Romero, Paco; Ballester, Ana-Rosa; González-Candelas, Luis; Lafuente, María T

    2016-06-01

    The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding the hormone's mode of action. However, 1-MCP may trigger other processes that could vary the interpretation of results related until now to ethylene, which we aim to understand by using transcriptomic analysis. Transcriptomic changes in ethylene and 1-MCP-treated 'Navelate' (Citrus sinensis L. Osbeck) oranges were studied in parallel with changes in ethylene production, respiration and peel damage. The effects of compounds modifying the levels of the ethylene co-product cyanide and nitric oxide (NO) on fruit physiology were also studied. Results suggested that: 1) The ethylene treatment caused sub-lethal stress since it induced stress-related responses and reduced peel damage; 2) 1-MCP induced ethylene-dependent and ethylene-independent responsive networks; 3) 1-MCP triggered ethylene overproduction, stress-related responses and metabolic shifts aimed to cope with cell toxicity, which mostly affected to the inner part of the peel (albedo); 4) 1-MCP increased respiration and drove metabolism reconfiguration for favoring energy conservation but up-regulated genes related to lipid and protein degradation and triggered the over-expression of genes associated with the plasma membrane cellular component; 5) Xenobiotics and/or reactive oxygen species (ROS) might act as signals for defense responses in the ethylene-treated fruit, while their uncontrolled generation would induce processes mimicking cell death and damage in 1-MCP-treated fruit; 6) ROS, the ethylene co-product cyanide and NO may converge in the toxic effects of 1-MCP.

  20. Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur

    Science.gov (United States)

    Venturini, Nicolas; Barboni, Toussaint; Curk, Franck; Costa, Jean

    2014-01-01

    Summary The volatile and flavonoid compositions of the peel of Citrus medica L. var. Corsican fruits cultivated in Corsica were studied according to the maturity of the citron fruits measured using growing degree-days. Quantitative variation with the stage of development of the fruit was observed using gas chromatography, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometry/mass spectrometry. Thirty volatile compounds were identified in the peel essential oil. Limonene and γ-terpinene were the major compounds. The volatile compositions of commercial citron liqueurs were also characterized by high amounts of monoterpene hydrocarbons with the same two major components. The main flavonoid components of citron fruits and derived liqueurs were rutin and neohesperidin. This chemical characterization can be used for quality assessment of food products from C. medica var. Corsican. PMID:27904313

  1. Effects of Spraying KH_2PO_4 on Cell-wall Metalbolism of Pericarp and Pitting Fruit Rate in Navel Orange%磷酸二氢钾对脐橙陷痕果发生及果皮细胞壁代谢的影响

    Institute of Scientific and Technical Information of China (English)

    李娟; 罗伟金; 陈杰忠; 姚青; 万继锋; 黄战威

    2011-01-01

    Based on the different incidence of pitting fruit,two navel orange cultivars ‘Cara cara’ navel orange(Citrus sinensis Osbeck‘Cara Cara’)and ‘Newhall’ navel orange(Citrus sinensis Osbeck ‘Newhall’)were used to research on cell wall composition,related enzymes in cell wall metabolism of peel and pitting fruit rate with the KH2PO4 foliar application during ripening.The results showed that the difference existed in the peel thickness,hardness and homogeneity between‘Cara Cara’and‘Newhall’ navel orange with the KH2PO4 spraying,the pitting fruit rate o‘fCara Cara’navel orange was significantly decreased.There was a few effects on cell-wall metalbolism and pericarp character in‘Newhall’than‘Cara Cara’navel orange,and there have no significant difference in pitting fruit rate of‘Newhall’between KH2PO4 foliar application and control.The decreasing of polygalacturonase(PG),cellulose(CX),xylanase(Xyn),and peroxidase(POD)activities maybe low the decomposition of protopectin,hemicellulose and cellulose,increase peel hardness and thickness,low pitting fruit incidence.%研究‘卡拉卡拉’(Citrus sinensis Osbeck‘Cara Cara’)和‘纽荷尔’(Citrus sinensis Osbeck‘Newhall’)脐橙果实膨大期叶面喷施钾肥(0.2%KH2PO4)后,成熟期陷痕果发生率、果皮细胞壁物质成分、细胞壁代谢相关酶活性的变化规律及其关系。结果表明,KH2PO4处理对卡拉卡拉脐橙和纽荷尔脐橙的果皮厚度、硬度及其均匀度有不同程度的影响,卡拉卡拉脐橙的陷痕果发生率显著降低。纽荷尔脐橙的细胞壁代谢以及果皮力学性能受KH2PO4的影响较小,陷痕果率无显著变

  2. Host status of grapefruit and Valencia oranges for Anastrepha serpentina and Anastrepha ludens (Diptera: Tephritidae).

    Science.gov (United States)

    Mangan, Robert L; Thomas, Donald B; Moreno, Aleena M Tarshis

    2011-04-01

    Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) is sporadically captured in the Rio Grande Valley of Texas. Although its preferred hosts are in the Sapotaceae family, several varieties of Citrus, including grapefruit and oranges are listed as alternate hosts. Although Mexican fruit fly, Anastrepha ludens (Loew), is known to be a major pest of Citrus, doubt exists as to the status of Citrus as a breeding host for A. serpentina. To evaluate the host status of commercial Citrus for A. serpentina we compared oviposition and development with that of A. ludens under laboratory conditions with 'Rio Red' grapefruit (Citrus paradisi MacFayden) and 'Valencia' oranges [Citrus sinensis (L.) Osbeck] in different stages of maturity. Both fly species oviposited in early season fruit in which the eggs and larvae died in the fruit albedo. Survival of either species to the adult stage occurred in later season grapefruit. In oranges, no A. serpentina larvae survived compared with 150 A. ludens surviving to adults. Survival on both Citrus species was much lower for A. serpentina, only approximately 5% of eggs eclosed into larvae in grapefruit compared with approximatley 50% for A. ludens. In oranges approximately 16% of A. serpentina eggs eclosed compared with approximately 76% for A. ludens. In grapefruit, only one fourth as many A. serpentina larvae survived to the adult stage compared with A. ludens. Additional experiments were performed in a greenhouse on small, caged trees of la coma (Sideroxylon celastrinum H.B.K.), a Texas species of Sapotaceae. The A. serpentina females readily oviposited into these berries and normal adults emerged. The present low incidence of the adults, coupled with the high mortality during development of the larvae, suggests that Texas citrus is unlikely to support a breeding population of A. serpentina.

  3. Citric acid compounds of tangerines peel extract (Citrus reticulata) as potential materials teeth whitening

    Science.gov (United States)

    Pratiwi, F.; Tinata, J. K.; Prakasa, A. W.; Istiqomah; Hartini, E.; Isworo, S.

    2017-04-01

    Peel of citrus fruit (Citrus reticulata) has a variety of possible chemical compounds that may serve as a potential whitening teeth. This research is conducted on a laboratory scale; therefore, it needs to be developed on an application scale. A quasi-experimental was employed in this study. Citric acid extraction was carried out on the type of Sweet Orange (Citrus Aurantium L), Tangerine (Citrus Reticulata Blanco or Citrus Nobilis), Pomelo (Citrus Maxima Merr, Citrus grandis Osbeck), and Lemon (Citrus Limon Linn). Citric acid’s ability test as teeth whitener was performed on premolar teeth with concentrations of 2.5%, 5%, and 10%. The experiments were replicated in 3 times, and teeth whiteness level was measured using Shade Guide VITA Classical. The result of this research showed that citric acid in every kind of orange peel with various concentration has different abilities on whitening teeth. The highest colour level obtained from Tangerine peel’s citric acid concentration of 5%. Orange peel extract has the best teeth whitening abilities tested by the method of Gass Chromatography to know the active ingredients.

  4. Exploring Antagonistic Candidate Fungi for Controling Pathogenic Fungi (Colletotricum gloeosporioides Causing Anthracnose Disease in Kintamani Siam Orange Plants (Citrus Nobillis Lour Var. Hass

    Directory of Open Access Journals (Sweden)

    Ni Nyoman Darsini

    2017-02-01

    Full Text Available Orange plantation center in Bali are located in Bangli Regency, Kintamani District. Kintamani orange plantations cultivated three types of oranges: tangerine, selayer, and mandarin oranges. The famous orange in Bali today is Kintamani orange,  tangerine type.  The typical flavor and aroma of Kintamani tangerine make it is favored by consumers from various regions. Based on the information from Bangli District Agriculture Office and the results of field surveys in the last two years (in 2013 and 2014, cultivation of orange in Kintamani has been infected with anthracnose disease. The disease is characterized by symptoms whereby brown twigs spread to the leaves and fruit, and the fruits which are about to be harvested rot simultaneously and eventually fall due to decay. This condition causes farmers to suffer significant losses. The cause of anthracnose on Kintamani orange is Colletotrichum gloeosporioides .  The Control of these diseases has been carried out by farmers with various synthetic fungicides but the disease is still widespread.   It is feared that the uncontrolled use of synthetic pesticides can harm the environment, cause resistance to C. gloeosporioides fungi, and kill non-target beneficial micro-organism. It is necessary to conduct research that aims to control anthracnose biologically to maintain the ecological balance and environmental safety. Based on the results of this research by exploring the fungi on healthy plants around orange trees infected with anthracnose diseases, nine isolates of antagonist candidate fungus were obtained based on colony color of fungal hyphae (IS1, IS2, IS3, IS4, IS5. IS6, IS7, IS8, IS9.   Based on the test results of the in vitro dual culture, two candidates of antagonistic fungal isolates were selected,  the isolates IS4 and IS7. It was because on day 7 after the second dual culture, these two isolates had the highest percentage of inhibition,  89.22% and 85.11 % respectively. Based on the

  5. New Technologies and Systems for High Quality Citrus Fruit Production, Labor-saving and Orchard Construction in Mountain Areas of Japan

    Institute of Scientific and Technical Information of China (English)

    Kunihisa MORINAGA; Osamu SUMIKAWA; Osamu KAWAMOTO; Hiroyasu YOSHIKAWA; Seiji NAKAO; Masahiko SHIMAZAKI; Shin-no-suke KUSABA; Norihiro HOSHI

    2005-01-01

    Novel technologies have been necessary for improving fruit quality and productivity of citrus,labor-saving and orchard conservation on steep slope lands since aging of growers and decrease in the number of successors is remarkable in mountain areas of southwestern Japan. The purpose of this paper is to introduce new technologies for improving citrus production that have been developed in recent years. A new fruit quality control system using drip irrigation and liquid fertilization technique combined with year-round plastic mulching was developed, and it enables high quality and stable citrus fruit production. Water and/or nutrient solution is automatically supplied through drip tubes that are laid under the mulching sheets to give adequate water stress, so as to improve sugar and acid content of fruit. A new transportation system for steep sloping citrus orchards, which is a combination of the monorail system and contour narrow paths, was suggested. A small walking cultivator was developed to explain the procedure of narrow path excavation. After introducing the narrow path, working hours for fertilizer and chemical herbicide application were reduced. Disaster prevention mapping of citrus orchards on slope lands was developed based on computer-aided seepage estimation and topographic data. The mapping can show zones of both ascending flow and descending flow of underground water during heavy rains in citrus orchards. The mapping is considered to be effective for the management of orchards and prevention of erosion on slope lands.

  6. Effects of Storage Condition on Physiological Rind Disorder of Citrus Fruits%贮藏条件对柑桔果皮生理病害的影响

    Institute of Scientific and Technical Information of China (English)

    仇坚; 刘丽丹; 曾凯芳

    2011-01-01

    柑桔果皮生理病害是影响柑桔果实贮藏品质的重要因素,它是由于柑桔果皮代谢失调导致的.本文在概述柑桔果皮生理病害基础上,主要综述了贮藏条件对果皮生理病害发生的影响,并对贮藏条件对果皮生理病害的控制进行了展望.%Physiological rind disorder of citrus fruits in storage period is an important factor, which influence the storage qualitative of citrus fruits, which is caused by disproportion of fruit peel metabolism.This paper reviewed the describing and the effect of storage condition on the physiological rind disorder of citrus fruits, And the control method in storage period was also described.

  7. Deconstructing Religion in Jeanette Winterson’s Oranges Are not the Only Fruit: A Metacritical Study

    Directory of Open Access Journals (Sweden)

    Zaydun Al-Shara

    2015-02-01

    Full Text Available The last few decades have witnessed an interesting new dimension in creative writing as a number of novelists have addressed literary theory in their literary texts, thus acting as creative metacritics. One intriguing writer who addresses theory in her fiction is the British novelist Jeanette Winterson. In this paper I intend to present Winterson as a creative metacritic of Deconstruction in her controversial novel Oranges Are Not the Only Fruit (1985. My argument is in two parts. First I present Winterson’s treatment of religious texts, both Biblical and Quranic, in a manner that simulates Deconstructive critics when they interpret literary texts. I will show how Winterson uses her narrative to deconstruct religious beliefs and stories in order to open new possibilities of interpretations to replace these religious references. Next, I focus on Winterson’s narrative and her intriguing use of embedded texts that function as interpretative riffs of the deconstructed religious texts. After rejecting the authority of religion and history as reliable sources of truth, she proposes other possibilities of interpretation that seem more realistic and more personal. Keywords: Metacriticism, Structuralism, Deconstruction, Narratology, Embedded Texts

  8. Amelioration of hepatotoxicity induced by aflatoxin using citrus fruit oil in broilers (Gallus domesticus).

    Science.gov (United States)

    Kumar, D Senthil; Rao, Suguna; Satyanarayana, M L; Kumar, P G Pradeep; Anitha, N

    2015-11-01

    This study was conducted to evaluate the efficacy of citrus fruit oil (CFO; 2.5 g kg(-1)) on the clinicopathological changes in broilers fed with diets containing 1 ppm of aflatoxin (AF). A total of 160 Ross 308 broiler chicks of 1-day-old were procured from a commercial hatchery, divided randomly on 7th day of age into four groups with two replicates of 20 birds each and fed with basal diet (group A), basal diet + CFO (group B), basal diet + AF (group C) and CFO + basal diet + AF (group D). The gross and histopathological changes in the liver, kidney, spleen, thymus and bursa of Fabricius were investigated and relative organ weights were calculated. Slight to moderate hydropic degeneration, fatty change with the formation of cyst in some cases, periportal necrosis, infiltration of heterophils and mononuclear cells and bile duct hyperplasia were observed in chicks fed with 1 ppm AF-containing diet. The addition of CFO to AF-containing diet moderately decreased the magnitude and severity of lesions (hydropic degeneration and bile duct hyperplasia) in the liver. The supplementation of CFO to the basal diet did not produce any adverse effects in birds.

  9. Effects of unripe Citrus hassaku fruits extract and its flavanone glycosides on blood fluidity.

    Science.gov (United States)

    Itoh, Kimihisa; Masuda, Megumi; Naruto, Shunsuke; Murata, Kazuya; Matsuda, Hideaki

    2010-01-01

    The enhancement of blood fluidity may lead to improvements in skin problems resulting from unsmooth circulation or blood stagnation. Since a 50% ethanolic extract (CH-ext) obtained from unripe Citrus hassaku fruits may be a useful ingredient in skin-whitening cosmetics, the present study was designed to examine the effect of CH-ext on blood fluidity. CH-ext concentration-dependently inhibited in vitro collagen-induced rabbit platelet aggregation and in vitro polybrene-induced rat erythrocyte aggregation. The CH-ext showed in vitro fibrinolysis activity in fibrin plate assay. Activity-guided fractionation of the CH-ext using antiplatelet activity, inhibitory activity of erythrocyte aggregation, and fibrinolysis activity revealed that these activities of CH-ext were attributable to naringenin-7-glycoside (prunin). Successive oral administration of CH-ext to rats inhibited the lipopolysaccharide (LPS)-induced decrease of blood platelets and fibrinogen, and LPS-induced increase of fibrin degradation products (FDP) in LPS-induced disseminated intravascular coagulation (DIC) model rats. Effects of CH-ext on blood fluidity were analyzed by a micro channel array flow analyzer (MC-FAN). Preventive oral administration of CH-ext to rats showed dose-dependent reduction of the passage time of whole blood flow of the DIC model rats in comparison with that of the vehicle control rats. These results imply that CH-ext may have effects which improve effects on blood fluidity.

  10. Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits

    Science.gov (United States)

    Lafuente, María T.; Establés-Ortíz, Beatriz; González-Candelas, Luis

    2017-01-01

    Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this work, the molecular events associated with the low temperature tolerance induced by heating Fortune mandarin, which is very sensitive to chilling, for 3 days at 37°C prior to cold storage is presented. A transcriptomic analysis reveals that heat-conditioning has an important impact favoring the repression of genes in cold-stored fruit, and that long-term heat-induced chilling tolerance is an active process that requires activation of transcription factors involved in transcription initiation and of the WRKY family. The analysis also shows that chilling favors degradation processes, which affect lipids and proteins, and that the protective effect of the heat-conditioning treatment is more likely to be related to the repression of the genes involved in lipid degradation than to the modification of fatty acids unsaturation, which affects membrane permeability. Another major factor associated with the beneficial effect of the heat treatment on reducing CI is the regulation of stress-related proteins. Many of the genes that encoded such proteins are involved in secondary metabolism and in oxidative stress-related processes. PMID:28694818

  11. EFEITO DO ARMAZENAMENTO DE HASTES DE LARANJA CACAU (Citrus sinensis Osb NO "PEGAMENTO" DE BORBULHAS EFFECT OF THE STORAGE PERIOD OF “CACAU” ORANGE (Citrus sinensis OSB BUDWOODS ON THE QUALITY OF BUDS FOR GRAFTING

    Directory of Open Access Journals (Sweden)

    Maria Terezinha Teixeira Lopes

    2007-09-01

    Full Text Available

    O presente trabalho foi realizado na Escola de Agronomia e Veterinária da UFGO, com o objetivo de estudar o efeito da conservação de borbulhas de laranja “Cacau” (Citrus sinensis Osb embaladas em sacos plásticos, no pegamento de enxertos. Os tratamentos utilizados foram enxertia com borbulhas de hastes com 0, 5, 10, 15 e 20 dias de conservação. A percentagem de enxertos brotados decresceu linearmente em função do período de conservação. À medida que aumentava a intensidade de descoloração das hastes, diminuía a percentagem de "pegamento" de enxertos. Para nossas condições as borbulhas de laranja "cacau" (Citrus sinensis Osb não devem ser conservadas em sacos plásticos, à temperatura ambiente, por mais de 5 dias, pois a percentagem de enxertos brotados decresceu linearmente com o período de conservação das hastes.

    This work was carried out at the Escola de Agronomia e Veterinária da UFGO. This study was made to test the effect of the storage period of the “cacau” orange budwood on the quality of buds for grafting. Budwoods of the “Cacau” orange (Citrus sinensis  Osb were harvested, packed in polyethylene bags and maintained at environmental temperature. The buds were grafted on rootstocks of Rangpur lime (Citrus limonia, Osb at intervals of 6 days (0, 5, 10, 15 and 20 days. It was noted that the loss of bud viability increased simultaneously with progressive change in budwood color from the natural green to an intense brown. The percentages of buds alive after 60 days of grafting were: 100% on the day budwoods were harvested; 70% after 5 days of storage; 36% after 10 days of storage and 00% after 15 days.

  12. Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging

    Directory of Open Access Journals (Sweden)

    Paiwan Buachan

    2014-04-01

    Full Text Available Endothelial injury and damage as well as accumulated reactive oxygen species (ROS in aging play a significant role in the development of cardiovascular disease (CVD. Recent studies show an association of high citrus fruit intake with a lower risk of CVD and stroke but the mechanisms involved are not fully understood. This study investigated the effects of pummelo (Citrus maxima Merr. var. Tubtim Siam, CM fruit extract on human umbilical vein endothelial cell (HUVECs migration and aging. The freeze-dried powder of fruit extract was characterized for antioxidant capacity (FRAP assay and certain natural antioxidants, including ascorbic acid, gallic acid, hesperidin, and naringin (HPLC. Short-term (48 h co-cultivation of HUVECs with CM enhanced cell migration as evaluated by a scratch wound assay and Boyden chamber assay. A long-term treatment with CM for 35 days significantly increased HUVEC proliferation capability as indicated by population doubling level (PDL. CM also delayed the onset of aging phenotype shown by senescence-associated β-galactosidase (SA-β-gal staining. Furthermore, CM was able to attenuate increased ROS levels in aged cells when determined by 2′,7′-dichlorodihydrofluorescein diacetate (DCDHF while eNOS mRNA expression was increased but the eNOS protein level was not changed. Thus, further in vivo and clinical studies are warranted to support the use of pummelo as a functional fruit for endothelial health and CVD risk reduction.

  13. UHPLC-MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards.

    Science.gov (United States)

    Canzani, Daniele; Hsieh, Kevin; Standland, Matthew; Hammack, Walter; Aldeek, Fadi

    2017-02-15

    Penicillin G has been applied to citrus trees as a potential treatment in the fight against Huanglongbing (HLB). Here, we have developed and validated a method to identify and quantitate penicillin G and two of its metabolites, penillic acid and penilloic acid, in citrus fruit using ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). This method improves upon a previous method by incorporating isotopically labeled internal standards, namely, penillic acid-D5, and penilloic acid-D5. These standards greatly enhanced the accuracy and precision of our measurements by compensating for recovery losses, degradation, and matrix effects. When 2g of citrus fruit sample is extracted, the limits of detection (LOD) were determined to be 0.1ng/g for penicillin G and penilloic acid, and 0.25ng/g for penillic acid. At fortification levels of 0.1, 0.25, 1, and 10ng/g, absolute recoveries for penillic and penilloic acids were generally between 50-70%. Recoveries corrected with the isotopically labeled standards were approximately 90-110%. This method will be useful for the identification and quantitation of drug residues and their degradation products using isotopically labeled standards and UHPLC-MS/MS. Published by Elsevier B.V.

  14. N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine).

    Science.gov (United States)

    Servillo, Luigi; Giovane, Alfonso; D'Onofrio, Nunzia; Casale, Rosario; Cautela, Domenico; Ferrari, Giovanna; Balestrieri, Maria Luisa; Castaldo, Domenico

    2014-03-26

    The distribution of tyramine and its methylated derivatives, N-methyltyramine and N,N-dimethyltyramine, was investigated in tissue parts (leaves and fruits) of several plants of Citrus genus by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). In the course of our study we discovered the occurrence of N,N,N-trimethyltyramine in all citrus plants examined. This quaternary ammonium compound, known to act in animals as a neurotoxin, was recognized and characterized by mass spectrometric analysis. The substance, never described before in the Citrus genus, is also known as candicine or maltoxin. Results indicate that N,N,N-trimethyltyramine is consistently expressed in leaves of clementine, bitter orange, and lemon. Conversely, low levels were found in the leaves of orange, mandarin, chinotto (Citrus myrtifolia), bergamot, citron, and pomelo. In the edible part of the fruits, N,N,N-trimethyltyramine was found at trace levels.

  15. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.

    Science.gov (United States)

    Zhu, Feng; Chen, Jiajing; Xiao, Xue; Zhang, Mingfei; Yun, Ze; Zeng, Yunliu; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2016-09-15

    To comprehensively analyze the effects of salicylic acid (SA) on the storability of Satsuma mandarin (Citrus unshiu), fruits were treated with 2mM SA. The disease incidence of control/SA-treated fruit at 50d and 120d after treatment was 23.3%/10% and 67.3%/23.3%, respectively, suggesting that SA treatment can significantly reduce the rot rate of postharvest citrus fruit. Fruit quality assays revealed that the treatment can maintain fruit firmness without affecting the inner quality. Furthermore, the contents of H2O2 and some defense-related metabolites, such as ornithine and threonine, in citrus pericarp, were significantly increased by SA treatment. Moreover, it was lipophilic polymethoxylated flavones, rather than flavanone glycosides, that accumulated in SA-treated fruits and these can directly inhibit pathogen development. These results suggest that the effects of SA on postharvest citrus fruit may be attributed to the accumulation of H2O2 and defense-related metabolites.

  16. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

    DEFF Research Database (Denmark)

    Kaya, Merve; Sousa, Antonio G.; Crepeau, Marie-Jeanne

    2014-01-01

    on fruit peel, a waste product from the juicing industry, in which thousands of tons of citrus are processed worldwide every year. This study examines how pectin components vary in relation to the plant source (orange, lemon, lime, grapefruit) and considers the influence of extraction conditions...... on the chemical and macromolecular characteristics of pectin samples. Methods Citrus peel (orange, lemon, lime and grapefruit) from a commercial supplier was used as raw material. Pectin samples were obtained on a bulk plant scale (kilograms; harsh nitric acid, mild nitric acid and harsh oxalic acid extraction...... to have short side chains compared with orange, lime and lemon. Orange and grapefruit pectin samples were both particularly rich in rhamnogalacturonan I backbones. Conclusions Structural, and hence macromolecular, variations within the different citrus pectin samples were mainly related...

  17. Variabilidade biológica de isolados do Citrus leprosis virus (CiLV oriundos de cultivares de laranjeira Biological variability of Citrus leprosis virus (CiLV isolates from sweet orange cultivars

    Directory of Open Access Journals (Sweden)

    Jadier de Oliveira Cunha Junior

    2007-09-01

    Full Text Available A leprose, causada pelo Citrus leprosis virus (CiLV, é uma das principais doenças presentes em pomares cítricos fluminenses. O objetivo deste trabalho foi comparar o quadro sintomatológico desenvolvido por isolados de CiLV obtidos de cultivares comerciais de laranjeira (Lima, Pêra e Seleta, inoculados mecanicamente em Chenopodium amaranticolor, em três diluições. Após cinco a sete dias da inoculação foram observadas lesões necróticas, com pequeno halo clorótico quando observadas contra a luz. O maior número de lesões, nas três diluições, foi obtido do isolado de 'Seleta', seguido por 'Pêra' e 'Lima'. A melhor diluição utilizada para a observação das lesões foi de 1:10. Os resultados demonstram uma possível variabilidade biológica entre os isolados virais e/ou uma menor ou maior replicação viral, dependendo da cultivar, indicando um possível mecanismo de resistência da planta ao vírus.Citrus leprosis, caused by Citrus leprosis virus (CiLV is one of the major diseases in citrus orchards in the State of Rio de Janeiro. The objective of this study was to compare the development of symptoms on Chenopodium amaranticolor inoculated with CiLV isolates from 'Lima', 'Pera' and 'Seleta' sweet oranges using three different dilutions. Five to seven-days after inoculation, necrotic lesions exhibiting a small chlorotic halo when exposed to the light, were observed. The highest number of lesions developed using the three dilutions was obtained from 'Seleta', an intermediate value from 'Pêra' and the lowest number from 'Lima'. The best dilution for lesions development was 1:10. The results demonstrate a possible biological variability among the virus isolates and/or a lower or higher viral replication, dependent on the cultivar. This indicates a putative mechanism of Citrus resistance to the virus.

  18. Analysis of the Specificity of Rootstock and Scion Combinations of ‘Hamlin' Sweet Orange Related to Fruit Oleocellosis by FTIR%柑橘果实油斑病砧穗特异性的FTIR研究

    Institute of Scientific and Technical Information of China (English)

    郑永强; 刘艳梅; 何绍兰; 易时来; 邓烈; 周志钦; 简水仙; 李松伟

    2012-01-01

    resolution, was used to investigate the molecular physiological mechanisms of the specificity of rootstock and scion combinations of 'Hamlin' sweet orange [Citrus sinensis (L.) Osbeck cv. Hamlin] related to on-tree oleocellosis. [Method) The influence of 'Hamlm sweet orange on Goutouchen sour orange [C. aurantium (L.). GT], Rich trifoliate 16-6 [P. trifoliate (L.). LC] and Cleopatra mandarin [C. reticulate (L.). 10] on rates of oleocellosis (RO) and degree of oleocellosis (DO) were measured at harvest stage. And the leaf and fruit peel FTIR spectroscopy of 'Hamlin' sweet orange on GT, LC and 10 were also determined at the sensitive period of on-tree oleocellosis. iResult] The results showed that rootstocks had a significant influence on RO and DO of 'Hamlin' sweet orange fruits, and the fruits of 'Hamlin' sweet orange on GT and LC had the highest DO and RO, respectively. In contrast, the fruits of 'Hamlin' sweet orange on IO had the lowest DO and second higher RO. And the leaf absorption peak intensity (API) at 3420, 2927, 1625 and 1069 cm-1 of 'Hamlin' sweet orange on GT, IO and LC decreased in order. The above results showed that the influence of high temperature on leaf carbohydrate synthesis and transport, cell walls composition, protein stability and leaf membrane lipid peroxidation balance of 'Hamlin' sweet orange on GT were minimal, next was Hamlin sweet orange on IO, and 'Hamlin' sweet orange on LC were maximum. However, the API of peel FTIR of 'Hamlin' sweet orange on IO and GT was significantly lower than that of 'Hamlin' sweet orange on LC. Whilst, the changes of RO and DO were consistent with leaf FTIR and fruit peel FTIR, respectively. [Conclusion] RO may be related to the response of citrus leaves to high temperature stress, in contrast, DO is directly related to fruit peel metabolism. And it is feasible to predict RO and DO by leaves and peels FTIR analysis, respectively. At the same time, leaf and peel FTIR analysis is helpful to reveal the stock

  19. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.

    Science.gov (United States)

    Barreca, Davide; Gattuso, Giuseppe; Laganà, Giuseppina; Leuzzi, Ugo; Bellocco, Ersilia

    2016-04-01

    Sanguinello and Tarocco are the blood orange (Citrus sinensis (L.) Osbeck) cultivars most diffused worldwide. Reversed phase liquid chromatography coupled with MS-MS analysis showed that these two varieties have a similar chromatographic pattern, characterised by the presence of C- and O-glycosyl flavonoids. Of the two, Sanguinello was found to be far richer in flavonoids than Tarocco. In the juices, twelve individual components were identified for the first time, namely, four C-glycosyl flavones (lucenin-2, vicenin-2, stellarin-2, lucenin-2 4'-methyl ether and scoparin), three flavonol derivatives (quercetin-3-O-(2-rhamnosyl)-rutinoside, quercetin-3-O-hexoside, quercetin 3-hydroxy-3-methylglutaryl-glycoside), an O-triglycosyl flavanone (narirutin 4'-O-glucoside) and a flavone O-glycosides (chrysoeriol 7-O-neoesperidoside). Moreover, the influence of the identified C- and O-glycosyl flavonoids on the antioxidant and acetylcholinesterase activity of these juices has been evaluated.

  20. Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.

    Science.gov (United States)

    Vilanova, L; Viñas, I; Torres, R; Usall, J; Jauset, A M; Teixidó, N

    2012-02-01

    Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome fruits, respectively. Whereas P. digitatum is a very specific pathogen that only infects Citrus fruits, P. expansum has a broader host range but has not been reported to be infectious in Citrus. To determine the responses of fruits and the infection capacities of both moulds, two varieties of oranges at different maturity stages, different inoculum concentrations and two different storage temperatures were studied. In compatible interactions, no significant differences in rot dynamics among harvests were found with a 10(7) conidia mL(-1) inoculum concentration at both temperatures tested (20 °C and 4 °C). However, at other inoculum concentrations, significant differences in rot dynamics were found, especially in immature fruits. Incompatible interactions showed that P. expansum could infect oranges at commercial maturity in both tested varieties. Decay incidence and severity were higher at 4 °C than at 20 °C. In addition to infection capacity studies, histochemical tests were performed to detect wound-healing compounds for both pathogens. A positive reaction for lignin was detected for both pathogens in immature oranges over a short period (48 h). In all cases, no reactions were found in control samples. Our results indicate that pathogen concentration, host maturity and storage temperature can play important roles in the defence mechanisms of fruit. Furthermore, to our knowledge, this is the first work that demonstrates that P. expansum can infect oranges under favourable conditions.

  1. Soil Micronutrients and Citrus Growth

    Institute of Scientific and Technical Information of China (English)

    OUYANGTAO

    1993-01-01

    By using nutritional diagnosis of citrus leaves and determining soil micronutrients,the relationship between soil micronutrients and citrus growth in southern China has been studied.Studies showed that there was a significant positive correlation between available micronutrients (such as Zn,Mo,Cu)in the soil and the corresponding nutrients in citrus leaves.Thus,one can roughly learn of the sufficiency or deficiency of certain nutrients in soils by analyzing citrus leaves.Rational spray of Zn B or Mo fertilizer not only improved citrus yields but also increased the total sugar of Satsuma mandarin and of Xinhui orange by 2.9 and 17.2% respectively compared with the control.Spraying Mo fertilizer increased the vitamin C content of Satsuma mandarin juice by 4.7%-8.4%,maturated fruits 7-10 days earlier and gave the peel a brighter color.The ultramicroscopic characteristics of Zn-deficient citrus leaves were investigated under an electron microscope.Results showed that the Zn-deficient leaf cell was characterized mainly by poor cytoplasm,endoplasmic reticula and ribosomes and by big starch grains in the chloroplast.As a result of spraying Zn fertilizer the structure of the cell returned to normal,the cytoplasm became rich and the amount of chloroplast increased.There also appeared a great deal of multiform endoplasmic reticula,thus promoting the photosynthesis of Zn-deficient plants.This provides a cytologico-theoretical basis for fertilization of high-yielding citrus trees.

  2. A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet.

    Science.gov (United States)

    Raasmaja, Atso; Lecklin, Anne; Li, Xiang Ming; Zou, Jianqiang; Zhu, Guo-Guang; Laakso, Into; Hiltunen, Raimo

    2013-06-01

    Epidemiological studies suggest that citrus fruits and compounds such as flavonoids, limonoids and pectins have health promoting effects. Our aim was to study the effects of Citrus grandis (L.) Osbeck var. tomentosa hort. fruit extract on the energy metabolism. A whole fruit powder from dry water and alcohol extracts of C. grandis containing 19% naringin flavonoid was prepared. The effects of the citrus extract were followed in the obese Zucker rats fed with the HFD. The circulatory levels of GLP-1 decreased significantly by the extract in comparison to the HFD group, whereas the decreased ghrelin levels were reversed. The levels of PYY were decreased in all HFD groups. The leptin amounts decreased but not significantly whereas insulin and amylin were unchanged. The cholesterol and glucose levels were somewhat but not systematically improved in the HFD fed rats. Further studies are needed to identify the active compounds and their mechanisms.

  3. Influence of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms under In-vitro

    Institute of Scientific and Technical Information of China (English)

    Husain Shahnaz Sultana; Mohammed Ali; Bibhu Prasad Panda

    2012-01-01

    Objective: To investigate the antimicrobial activity of volatile constituents of fruit peels of Citrus reticulata Blanco on clinically isolated pathogenic microorganisms. Methods: Extraction of volatile oil was carried out by Clevenger’s apparatus. Volatile chemical components were measured by GC-MS. Antimicrobial activity was carried by Agar well diffusion assay with reference to standard fluconazole and tetracycline. Results: The chemical composition of volatile oil of the fruit peels of Citrus reticulata Blanco (Rutaceae) of Delhi Region was composed mainly monoterpenes (99.1 %) constituting l-limonene (92.4 %), γ-terpene (2.6 %) andβ-phellandrene (1.8 %). The volatile oil showed antibacterial and antifungal activities against the clinically isolated pathogenic microbial strains Escherichia coli, Staphylococcus aureus, Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus and Candida albicans under in vitro condition. Conclusions: The potential antimicrobial activity of volatile oil present in fruit peels of C. reticulata can be useful for treatment of skin disorder and/or in aroma. Therapy, it can be incorporated into cosmetic formulations.

  4. Determination of abamectin in citrus fruits using SPE combined with dispersive liquid-liquid microextraction and HPLC-UV detection.

    Science.gov (United States)

    Rezaee, Mohammad; Mashayekhi, Hossein Ali; Saleh, Abolfazl; Abdollahzadeh, Yaser; Naeeni, Mohammad Hosein; Fattahi, Nazir

    2013-08-01

    A new pretreatment method, SPE combined with dispersive liquid-liquid microextraction, was proposed for the determination of abamectin in citrus fruit samples for the first time. In this method, fruit samples were extracted by ultrasound-assisted extraction followed by SPE. Then, the SPE was used as a disperser solvent in the next dispersive liquid-liquid microextraction step for further purification and enrichment of abamectin. The effects of various parameters on the extraction efficiency of the proposed method were investigated and optimized. Good linearity of abamectin was obtained from 0.005 to 10.0 mg/kg for B1a and from 0.05 to 10.0 mg/kg for B1b with correlation coefficient (r(2)) of 0.998 for B1a and 0.991 for B1b, respectively. The LODs were 0.001 and 0.008 mg/kg (S/N = 3) for B1a and B1b, respectively. The relative recoveries at three spiked levels were ranged from 87 to 96% with the RSD less than 11% (n = 3). The method has been successfully applied to the determination of abamectin in citrus fruit samples.

  5. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.

    Science.gov (United States)

    Ferraz, Luriany Pompeo; Cunha, Tatiane da; da Silva, Aline Caroline; Kupper, Katia Cristina

    2016-01-01

    Sour rot is a major postharvest disease of citrus fruit and is caused by the fungal pathogen Geotrichum citri-aurantii. A lack of chemicals certified for the control of this disease has led to the consideration of alternative methods and strategies, such as the use of yeasts as biocontrol agents. The purpose of the present study was to test the ability of yeasts isolated from leaves, flowers, fruit, and soil, and six Saccharomyces cerevisiae isolates to control citrus sour rot, to assess the mechanisms of action of the yeast isolates that were demonstrated to be effective for biocontrol, and to identify the most effective yeast isolates for the biocontrol of G. citri-aurantii. In in vivo assays, three yeast isolates (ACBL-23, ACBL-44, and ACBL-77) showed a potential for controlling sour rot in citrus fruits, both preventatively and curatively. Most of the eight yeast isolates that were assessed for a mechanism of action did not produce antifungal compounds in an amount sufficient to inhibit the growth of the pathogen. Additionally, nutrient competition among the yeast strains was not found to be a biocontrol strategy. Instead, killer activity and hydrolytic enzyme production were identified as the major mechanisms involved in the biocontrol activity of the yeasts. Isolates ACBL-23, ACBL-44, and ACBL-77, which controlled sour rot most effectively, were identified as Rhodotorula minuta, Candida azyma, and Aureobasidium pullulans, respectively. To our knowledge, this is the first report of the potential of C. azyma as a biological control agent against a postharvest pathogen and its ability to produce a killer toxin.

  6. HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection

    Science.gov (United States)

    One symptom of citrus huanglongbing (HLB) is excessive pre-harvest fruit drop. Recently, higher incidence of Lasiodiplodia theobromae (Diplodia) was found in HLB-symptomatic orange calyx abscission zones (AZ-C) than in non-symptomatic fruit, and the infection was positively correlated with the reduc...

  7. Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer

    OpenAIRE

    Hirata, Toshifumi; Fujii, Misato; Akita, Kazuhiro; Yanaka, Noriyuki; Ogawa, Kaori; Kuroyanagi, Masanori; Hongo, Daiki

    2009-01-01

    On the basis of monitoring the prevention of accumulation of lipid droplets in mouse 3T3-L1 preadipocyte cells and inhibition of the proliferation of human colon cancer HT-29 cells, effective anti-corpulence and anticancer compounds were isolated from the peel of Citrus fruits. These bioactive components were identified as polymethoxyflavones and coumarin derivatives by spectroscopic analyses. 5-Hydroxy-6,7,8,3′,4′-pentamethoxyflavone had the greatest anti-corpulence effects and 3,5,6,7,8,3′,...

  8. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR

    Science.gov (United States)

    Orange juice processed from Huanglongbing (HLB) affected fruit is often associated with bitter taste and/or off-flavor. HLB disease in Florida is associated with Candidatus Liberibacter asiaticus (CLas), a phloem limited bacterium. The current standard to confirm CLas for citrus trees is to take sam...

  9. Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation

    Science.gov (United States)

    A 3-year study was undertaken to establish the effect of field nutritional sprays, combined or not with insecticide treatments against Asian Citrus psyllid, on the fruit quality of ‘Valencia’ orange trees affected by the greening disease Huanglongbing (HLB). Four replicated plots were harvested, jui...

  10. CARACTERÍSTICAS DO FRUTO DA VARIEDADE SPAN AMERICANA (Citrus reticulata Blanco: UMA TANGERINA DO TIPO 'PONCÃ' DE MATURAÇÃO PRECOCE FRUIT CHARACTERISTICS OF THE SPAN AMERICANA (Citrus reticulata Blanco: AN EARLY RIPENING 'PONKAN' LIKE MANDARIN

    Directory of Open Access Journals (Sweden)

    ROSE MARY PIO

    2001-08-01

    Full Text Available A tangerina-'Poncã' é bastante apreciada pelo consumidor brasileiro. No Estado de São Paulo, a maturação de seus frutos ocorre nos meses de abril a agosto. Com o mercado ávido por frutas de mesa e agravado pelo problema da ocorrência da clorose variegada dos citros (CVC, que afeta principalmente as variedades de laranjas-doces, tem havido um aumento considerável no plantio dessa variedade. Dessa forma, um excesso de produção, num mesmo período, faz com que os preços caiam, desestimulando assim os produtores. O Centro de Citricultura Sylvio Moreira (CCSM vem buscando outras alternativas no sentido de obter, durante o ano todo, esse tipo de tangerina. Assim sendo, foram realizados estudos de caracterização de frutos, em diversas épocas do ano, com o acompanhamento dos níveis de maturação, envolvendo acessos do Banco de Germoplasma do CCSM. Dentre as variedades estudadas, quanto à precocidade e qualidade dos frutos, destacou-se a Span Americana. A tangerina-'Poncã' tem seu período de maturação para as condições edafoclimáticas do CCSM, nos meses de maio e junho. Já a variedade Span Americana, que apresenta frutos similares à 'Poncã' tradicional, tem maturação bastante precoce, podendo ser iniciada a sua colheita no mês de março.The 'Ponkan' mandarin is highly appreciated by the Brazilian consumer. In the State of São Paulo, Brazil, its fruits mature from April through August. With the market very much in demand for table fruits and due to the problem of occurrence of citrus variegated chlorosis (CVC that affects mainly the sweet orange varieties there has been a considerable increase in planting of this variety. By this way, an over of production in a same period makes the prices drop, desistimulating the growers. The Centro de Citricultura Sylvio Moreira (CCSM is searching other alternatives in order to obtain mandarin fruits all the year. Therefore, fruit characteristics studies in different seasons of the year

  11. Fruit quality properties of some virus-free grapefruit varieties grafted on different rootstocks

    Directory of Open Access Journals (Sweden)

    Şenay KURT

    2014-12-01

    Full Text Available Sanitation studies against virus and virus like diseases causing large economic losses in citrus plantations in Turkey were begun at Antalya Citrus Research Institute in 1988. As a result of the study, some virus-free grapefruit varieties (Redblush, Rio Red, Ray Ruby, Henderson, Star Ruby and Marsh Seedless budded on Local sour orange and Troyer citrange rootstocks were planted at breeding parcel in 1995. Effects of rootstocks on fruit quality properties were investigated in these grapefruit varieties. Local sour orange and Troyer citrange affected similarly on the fruit quality of grapefruit cultivars. It could be suggested that these rootstocks could be recommended for grapefruit growing.

  12. Qualidade industrial e maturação de frutos de laranjeira "valência" sobre seis porta-enxertos Industrial quality and maturation of fruits of 'valência' sweet orange trees on six rootstocks

    Directory of Open Access Journals (Sweden)

    Pedro Antonio Martins Auler

    2009-12-01

    Full Text Available Com o objetivo de avaliar a influência de seis porta-enxertos sobre a maturação e as características físico-químicas de frutos de laranjeira 'Valência', instalou-se um experimento em janeiro de 1994, no município de Nova Esperança-PR. O delineamento experimental foi de blocos ao acaso, com quatro repetições, três plantas úteis por parcela e seis tratamentos, constituídos pelos porta-enxertos: limoeiro 'Cravo' (Citrus limonia, tangerineiras 'Cleópatra' (C. reshni e 'Sunki' (C. sunki, citrangeiro 'Troyer' (Poncirus trifoliata x C. sinensis, tangeleiro 'orlando' (C. tangerina x C. paradisi e laranjeira 'Caipira'(C. sinensis. Avaliou-se a qualidade dos frutos em sete safras e a curva de maturação foi estimada para os anos de 1999 e 2000. Todos os porta-enxertos proporcionaram qualidade aceitável aos frutos da laranjeira 'Valência', com destaque para o citrangeiro 'Troyer' que superou o limoeiro 'Cravo' em rendimento industrial. Em um ano considerado com padrão climático normal, a evolução do índice tecnológico ajustou-se a uma equação de regressão quadrática, proporcionando melhor rendimento industrial quando os frutos foram colhidos no início de novembro, independentemente do porta-enxerto utilizado.In order to evaluate the influence of six rootstocks on the maturation and the physical characteristics and chemical composition of 'Valência' fruits, a research was conducted in a field established in 1994, in Nova Esperança city, state of Paraná, Brazil. A complete randomized block design was used, with four replications, three evaluated trees per plot and six treatments, constituted by the rootstocks: 'Rangpur' lime (Citrus limonia, 'Cleopatra' (C. reshni and 'Sunki' (C. sunki mandarins, 'Troyer' citrange (Poncirus trifoliata x C. sinensis, 'orlando' tangelo (C. tangerina x C. paradisi and 'Caipira' sweet orange (C. sinensis. Fruit quality was evaluated along seven harvesting seasons and the maturation curve was

  13. Field Efficacy of Germicides Against Citrus Canker in Navel Orange%几种药剂防治脐橙溃疡病田间药效试验

    Institute of Scientific and Technical Information of China (English)

    薛巧英

    2016-01-01

    通过选择5种药剂,在屏南县康里村大塆脐橙园开展了脐橙溃疡病防治试验。试验结果表明:5种药剂对脐橙春梢、夏梢、秋梢和果实的溃疡病均有防效,依据防效提出春梢、夏梢以20%噻菌铜(龙克菌)、47%春雷∙王铜等铜制剂防治为主,秋梢及果实膨大期至果实成熟前以靓果安等生物制剂为主,铜制剂为辅的防治方针,以期为屏南脐橙溃疡病的防治提供参考。%Experiments of five kinds of drugs against navel orange canker were carried out in Dawan Navel Orange Field, Kangli Village, Pingnan County. The results showed that those five drugs all showed control effects on navel orange canker on the spring shoots, summer shoots, autumn shoots and fruits. According to the control effects, guiding principles were put forward as follows: Cupper fungicides like 20 percent of thiodiazole­copper and 47 percent of kasugamycin∙copper oxychloride, could be preferred for the spring shoots and summer shoots;biological agents like Liangguoan could be preferred for autumn shoots and from the period of fruit expanding to its maturation;copper fungicides as the first prevention, biological agents the second. These provide reference to the control of navel orange canker in Pingnan County.

  14. Produção e qualidade de frutos de cultivares de laranja-doce no norte do Paraná Fruit production and quality of sweet orange cultivars in northern Paraná state, Brazil

    Directory of Open Access Journals (Sweden)

    Zuleide Hissano Tazima

    2009-06-01

    Full Text Available O objetivo do trabalho foi a caracterização de acessos de laranja-doce [Citrus sinensis (L. Osbeck] do Banco Ativo de Germoplasma de Citros (BAG Citros do IAPAR, em Londrina-PR. Foram estudados os acessos I-02 'Piralima'; I-03 'Barão'; I-11 'Natal', I-16 'Hamlin', I-17 'Seleta-Vermelha', I-60 'Natal', enxertados sobre limão- 'Cravo' (Citrus limonia Osbeck. As plantas foram conduzidas em espaçamento de 7,0 m x 7,0 m e sem irrigação. Os dados de produção (de 1983 a 1997 e as características físico-químicas dos frutos (de 1984 a 2000, como massa (MF, sólidos solúveis totais (SST, acidez titulável total (ATT, ratio (SST/ATT, rendimento em suco (Suco e índice tecnológico (IT foram submetidos à análise de variância, complementada pelo teste de Tukey, a 5% de probabilidade. O acesso I-16 'Hamlin' foi o mais produtivo (218,1 kg por planta e diferiu-se dos demais. Para a massa do fruto, destacaram-se os acessos I-17 'Seleta-Vermelha' (208,8 g e I-11 'Natal' (142,0 g, sem diferença entre si. Com relação às características químicas dos frutos, os acessos apresentaram resultados semelhantes, dentro dos padrões considerados adequados para as cultivares, exceto o acesso I-17, 'Seleta- Vermelha', que teve índice tecnológico menor que 2,0 kg.caixa-1 de SST.The aim of this work was to characterize sweet orange [Citrus sinensis (L. Osbeck] accessions from the IAPAR Active Citrus Germplasm Bank (AGB Citrus in Londrina, Paraná, Brazil. The accessions studied were: I-02 'Piralima', I-03 'Barão', I-11 'Natal', I-16 'Hamlin', I-17 'Seleta Vermelha', I-60 'Natal', I-67 budded on Rangpur lime (Citrus limonia Osbeck. The plants had 7.0 m x 7.0 m spacing, and were carried out without irrigation. Data of yield (from 1983 to 1997 and fruit physical-chemical characteristics (from 1984 to 2000, like fruit mass (FM, total soluble solids (TSS, total titratable acidity (TTA, ratio (TSS/TTA, juice content and technological index (TI were submitted

  15. Storage Stability of Kinnow Fruit (Citrus reticulata as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings

    Directory of Open Access Journals (Sweden)

    Syed Wasim Ahmad Shah

    2015-12-01

    Full Text Available The influence of carboxy methyl cellulose (CMC and guargum-based coatings containing silver nanoparticles was studied on the postharvest storage stability of the kinnow mandarin (Citrus reticulata cv. Blanco for a period of 120 days (85%–90% relative humidity at 4 °C and 10 °C. Physicochemical and microbiological qualities were monitored after every 15 days of storage. Overall results revealed an increase in total soluble solid (TSS, total sugars, reducing sugars and weight loss but this increase was comparatively less significant in coated fruits stored at 4 °C. Ascorbic acid, total phenolics, and antioxidant activity was significantly enhanced in coated fruits stored at 4 °C. Titratable acidity significantly decreased during storage except for coated kinnow stored at 4 °C. In control samples stored at 10 °C, high intensity of fruit rotting and no chilling injury was observed. Total aerobic psychrotrophic bacteria and yeast and molds were noticed in all treatments during storage but the growth was not significant in coated fruits at 4 °C. Kinnow fruit can be kept in good quality after coating for four months at 4 °C and for 2 months at 10 °C.

  16. Zn and K influence in fruit sizes of Valencia orange Influencia de Zn y K en el tamaño del fruto de naranja Valencia

    Directory of Open Access Journals (Sweden)

    Víctor Antonio Rodríguez

    2005-04-01

    Full Text Available In orange commercial farms, Zn deficiencies symptoms and small fruits were observed in Corrientes, Argentine. During four years (1995 to 1998, Valencia orange (Citrus sinensis Osb. on Rough lemon (C. jambhiri Lush. rootstock, implanted in 1974 in sandy soil, where six treatments were tested. Treatments varied from 1 to 3 Kg KCl.tree-1.year-1 (applied in April and December with and without Zineb 80, 0,35%. year-1, 20 L. tree-1 (13,3 g Zn.tree-1 applied in December. The experimental design was a randomized complete block with four replications, with a single tree and borders in the experimental plot. Foliar sample were taken every year in Autumn and Summer, foliar concentrations of Zn and K were determined by atomic spectrum absorption. Harvested fruits were classified into small, medium and big. Analysis of Variance, Tukey test and Pearson correlations between production and foliar concentrations were performed. Higher fertilization levels of K with Zn increased medium and big fruits production (Kg and percentage. Foliar concentrations of K and Zn were positively correlated with big and medium fruit production and negatively correlated with small one. Chemical names used: Ethilenbis-ditiocarbamate of Zn (Zineb.En plantaciones comerciales de naranjos, en Corrientes, Argentina, se observaron síntomas de deficiencia de zinc y frutos pequeños. Durante cuatro años (1995 a 1998, sobre plantas de naranja Valencia (C. sinensis, Osb. injertadas sobre limón rugoso (C. jambhiri, Lush., implantadas en 1974 en un suelo arenoso, se probaron seis tratamientos que variaron entre 1 y 3 kg.KCl.planta-1.año-1 (aplicados en abril y diciembre con y sin zineb 80 (Ethilenbis-ditiocarbamato de Zn, 0,35%.año-1, 20 L.planta-1, (13,3 g Zn.planta-1 aplicado en diciembre. El diseño experimental utilizado fue de bloques completos al azar con cuatro repeticiones, parcela experimental una planta y sus borduras. Se tomaron muestras foliares todos los años en otoño y

  17. In vitro α-amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit

    Institute of Scientific and Technical Information of China (English)

    Nizam Uddin; Md. Rakib Hasan; Md. Monir Hossain; Arjyabrata Sarker; A.H.M. Nazmul Hasan; A.F.M. Mahmudul Islam; Mohd. Motaher H. Chowdhury; Md. Sohel Rana

    2014-01-01

    Objective: To investigate the therapeutic effects of methanol extract of Citrus macroptera Montr. fruit in α-amylase inhibitory activity (in vitro) and hypoglycemic activity in normal and glucose induced hyperglycemic rats (in vivo). Methods: Fruits of Citrus macroptera without rind was extracted with pure methanol following cold extraction and tested for presence of phytochemical constituents, α-amylase inhibitory activity, and hypoglycemic effect in normal rats and glucose induced hyperglycemic rats.Results:showed that fruit extract had moderate α-amylase inhibitory activity [IC50 value=(3.638±0.190) mg/mL] as compared to acarbose. Moreover at 500 mg/kg and 1 000 mg/kg doses fruit extract significantly (P<0.05 and P<0.01 respectively) reduced fasting blood glucose level in normal rats as compared to glibenclamide (5 mg/kg). In oral glucose tolerance test, 500 mg/kg dose significantly reduced blood glucose level (P<0.05) at 2 h but 1000 mg/kg dose significantly reduced blood glucose level at 2 h and 3 h (P<0.05 and P<0.01 respectively) whereas glibenclamide (5 mg/kg) significantly reduced glucose level at every hour after administration. Overall time effect is also considered extremely significant with F value=23.83 and P value=0.0001 in oral glucose tolerance test.Conclusion:These findings suggest that the plant may be a potential source for the development Presence of saponin, steroid and terpenoid were identified in the extract. The results of new oral hypoglycemic agent.

  18. Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava dan Jeruk Siam (Citrus nobilis terhadap Kadar High Density Lipoprotein (HDL pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava and Siam Citrus Fruit (Citrus nobilis on HDL Level in Dyslipidemic Patients

    Directory of Open Access Journals (Sweden)

    Dewinta Hayudanti

    2017-04-01

    Low levels of HDL is a feature in dyslipidemia patient. Fiber has an important role as arteroprotective in dislipidemia patient. The fibers in red guava juice and siam citrus fruit can meet up to 21,5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study used design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample was selected based on  by non probability sampling to be devided into two groups, the control group (n=16 were only given nutritional counseling and treatment (n=16 were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group ±0,06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0,05. Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber. Keywords: dyslipidemia, HDL, red guava, siam citrus fruit.

  19. Pengaruh Pemberian Jus Jambu Biji Merah (Psidium guajava dan Jeruk Siam (Citrus nobilis terhadap Kadar High Density Lipoprotein (HDL pada Pasien Dislipidemia (The Effect of Guava Extract (Psidium guajava and Siam Citrus Fruit (Citrus nobilis on HDL Level in Dyslipidemic Patients

    Directory of Open Access Journals (Sweden)

    Dewinta Hayudanti

    2016-06-01

    Low levels of HDL is a feature in dyslipidemia patient. Fiber has an important role as arteroprotective in dislipidemia patient. The fibers in red guava juice and siam citrus fruit can meet up to 21,5 g fiber/day. This research aims to prove that fibers increase HDL levels. Quasi experimental study used design pre-post test control group in patient with dislipidemia in Public Health Center Cisadea of Malang City. The sample was selected based on  by non probability sampling to be devided into two groups, the control group (n=16 were only given nutritional counseling and treatment (n=16 were given nutritional counseling as well as guava juice and siam citrus fruit who intervention during the 14 days. The results of this research suggest that increased the difference of levels of HDL as an influence of red guava juice and siam citrus fruits between control group ±0,06 mg/dl and treatment group 1.06 mg/dl, and it show that the comparison of the difference in HDL levels increase between groups, there was a significant different (p<0,05. Conclusions of this research is red guava juice and siam citrus fruit affecting HDL levels significantly. Based on the research results, suggestions for further research are using other foods as a source of fiber. Keywords: dyslipidemia, HDL, red guava, siam citrus fruit.

  20. [A case of bronchial foreign body due to citrus fruit seed aspiration showing multiple pulmonary infiltration repeatedly].

    Science.gov (United States)

    Morimatsu, Yoshitaka; Aoki, Yuka; Mizoguchi, Yusuke; Kitasato, Hirohiko; Aizawa, Hisamichi

    2005-12-01

    We report a case of a bronchial foreign body in a 76-year-old citrus fruit farmer. The patient was detected patchy infiltration (ground-glass attenuation) of the right upper lung field on the chest X-ray on Dec. 26th, 2003. The shadow tended to disappear after treatment with antibiotics. The same shadow was detected again 10 months later and the patient underwent a bronchoscopic examination. A foreign body was found lodged in the center of the right upper bronchus, associated with bronchial stenosis due to mucosal edema. The abnormal shadow disappeared after the foreign body, which we decided was a citrus fruit seed, was removed. From the time course of the present illness and a retrospective evaluation of previous chest X-rays, the patient had aspirated the foreign body 18 months prior to his admission for bronchoscopy. We should be careful of the possibility of foreign bodies even when the elderly do not present a history of foreign body aspiration. It is important to consider the possibility of a bronchial foreign body in patients with repeated pneumonia, and to perform bronchoscopy aggressively.

  1. An Experiment on Prevention of Fruit Green Return for Summer Orange with Fruit Bagging and Plastic Film Covering%果实套袋与树冠盖膜防止夏橙果实返绿试验初报

    Institute of Scientific and Technical Information of China (English)

    卢柱雄; 王宣英; 李全德; 廖延华

    2011-01-01

    An experiment on prevention of fruit green return for summer orange with fruit bagging and plastic film covering had been held. The results showed that, the effect on prevention of fruit green return for fruit bagging treatment was extremely remarkable. It would provide a reliable basis for further study of fruit bagging and effectively prevent summer orange fruit green returning.%对夏橙进行田间果实套袋与树冠盖膜防止夏橙果实返绿试验。结果表明,果实套袋处理防止果实返绿效果极其显著,为进一步研究果实套袋、有效防止夏橙果实返绿提供可靠依据。

  2. Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.

    Science.gov (United States)

    Moufida, Saïdani; Marzouk, Brahim

    2003-04-01

    This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography. Limonene is the most abundant compound of monoterpene hydrocarbons for all of the examined juices. Eighteen fatty acids have been identified in the studied citrus juices, their quantification points out that unsaturated acids predominate over the saturated ones. Mean concentration of fatty acids varies from 311.8 mg/l in blood orange juice to 678 mg/l in bitter orange juice.

  3. The influence of chicken eggshell powder as a buffer on biohydrogen production from rotten orange (Citrus nobilis var. microcarpa) with immobilized mixed culture

    Science.gov (United States)

    Damayanti, Astrilia; Sarto, Syamsiah, Siti; Sediawan, Wahyudi B.

    2017-06-01

    This research observed the influence of chicken eggshell on hydrogen production from anaerobic fermentation of rotten orange (Citrus nobilis var. microcarpa) using batch method at 36 °C and pH 7. Fermentation material were varied in several types, the first type was meat and peel of oranges with VS of 59.152 g.L-1 in A, B, C, and D compositions. The second type was orange meat added with peel (OMP) with VS of 36.852 g.L-1. The immobilized ingredients used in the experiment consisted of 2 % (w/v) alginate and active carbon with the ratio of 1:1. 3.2 g chicken eggshell powder was added to the first type of material (substrates A, B, C, and D). Results showed that pH during fermentation process using chicken eggshell as a buffer was constant at 5.5; however, without the use of chicken eggshell, the pH decreased to 3.8 and increased slightly before it stayed stable at 4.0. The total amount of gas produced in sample using the chicken eggshell was 46,35 mL.mg VS-1 and in sample produced without the eggshell, it was 3,4 mL.mg VS-1. The production of hydrogen in substrate that used chicken eggshell was 1,276 mL.gVS-1 in average on the first day. Meanwhile, for the substrate with no addition of chicken eggshell, the average production of hydrogen was 0,163 mL.gVS-1. The reduction of volatile solid (VS) in sample that used chicken eggshell was 24 %, while in sample produced without addition of chicken eggshell, the reduction was 12 %. The liquid compounds (VFA) produced in the fermentation using chicken eggshell were acetic acid and butyric acid. Meanwhile, without addition of chicken eggshell, the products were acetic acid, butyric acid, and propionic acid. This study shows that addition of chicken eggshell as a buffer effectively contributed to hydrogen production during fermentation of rotten oranges.

  4. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.

    Science.gov (United States)

    Hong, Joon Ho; Khan, Naeem; Jamila, Nargis; Hong, Young Shin; Nho, Eun Yeong; Choi, Ji Yeon; Lee, Cheong Mi; Kim, Kyong Su

    2017-09-01

    Citrus fruits are known to have characteristic enantiomeric key compounds biosynthesised by highly stereoselective enzymatic mechanisms. In the past, evaluation of the enantiomeric ratios of chiral compounds in fruits has been applied as an effective indicator of adulteration by the addition of synthetic compounds or natural components of different botanical origin. To analyse the volatile flavour compounds of Citrus junos Sieb. ex Tanaka (yuzu), Citrus limon BURM. f. (lemon) and Citrus aurantifolia Christm. Swingle (lime), and determine the enantiomeric ratios of their chiral compounds for discrimination and authentication of extracted oils. Volatile flavour compounds of the fruits of the three Citrus species were extracted by simultaneous distillation extraction and analysed by gas chromatography-mass spectrometry. The enantiomeric composition (ee%) of chiral camphene, sabinene, limonene and β-phellandrene was analysed by heart-cutting multidimensional gas chromatography-mass spectrometry. Sixty-seven (C. junos), 77 (C. limon) and 110 (C. aurantifolia) volatile compounds were identified with limonene, γ-terpinene and linalool as the major compounds. Stereochemical analysis (ee%) revealed 1S,4R-(-) camphene (94.74, 98.67, 98.82), R-(+)-limonene (90.53, 92.97, 99.85) and S-(+)-β-phellandrene (98.69, 97.15, 92.13) in oil samples from all three species; R-(+)-sabinene (88.08) in C. junos; and S-(-)-sabinene (81.99, 79.74) in C. limon and C. aurantifolia, respectively. The enantiomeric composition and excess ratios of the chiral compounds could be used as reliable indicators of genuineness and quality assurance of the oils derived from the Citrus fruit species. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  5. Gene expression profiling in Caco-2 human colon cells exposed to TCDD, benzo[a]pyrene, and natural Ah receptor agonists from cruciferous vegetables and citrus fruits

    NARCIS (Netherlands)

    Waard, de W.J.; Aarts, J.M.M.J.G.; Peijnenburg, A.A.C.M.; Baykus, H.; Talsma, E.F.; Punt, A.; Kok, de T.M.C.M.; Schooten, van F.J.; Hoogenboom, L.A.P.

    2008-01-01

    Cruciferous vegetables and citrus fruits are reported to possess health-beneficial properties, but also have been shown to contain natural aryl hydrocarbon receptor (AhR) agonists (NAhRAs). Binding to the AhR is widely assumed to activate the main pathway by which dioxins, like 2,3,7,8-tetrachlorodi

  6. Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit

    DEFF Research Database (Denmark)

    Campbell, J. I. A.; Mortensen, Alicja; Mølgaard, P.

    2006-01-01

    The toxicity and anti-diabetic properties of an aqueous plant extract made by boiling Rauwolfia vomitoria foilage and Citrus aurantium fruits were evaluated in mice. A single dosage corresponding to 70 x the human-daily-dose was non-toxic when administered to 6-week-old NMRI lean mice or 6- or 11...

  7. Allelopathic effects of orange (Citrus sinensis L. peel essential oil Efeitos alelopáticos do óleo essencial da casca da laranja (Citrus sinensis L.

    Directory of Open Access Journals (Sweden)

    Jose Pedro Nepomuceno Ribeiro

    2012-03-01

    Full Text Available Crop weeds are the main problem in agriculture, causing a worldwide annual loss of about US$95 billion. The principal method for control is the use of synthetic herbicides. The continued use of these products increases crop costs, reduces crop quality, and leaves toxic residues in the environment, which are a threat to human and livestock health. Therefore, there is a demand for environmentally friendly methods of weed control. The use of allelopathic compounds from crop residues is an alternative. Orange is one of the biggest crops in the world, and its cultivation generates large amounts of residues. There is strong evidence of bioactivity in orange peel essential oil. Therefore, the objective in this work was to verify the allelopathic proprieties of this oil. We extracted the oil from the peels of recently discarded oranges using water vapor flow with a Clevenger extractor, and tested it against the growth of Euphorbia heterophylla L. and Ipomoea grandifolia (Dammer O'Donell seedlings when placed in contact with the oil vapor. The results were both quantitative and qualitative in the inhibition of the seedlings.Plantas daninhas são o principal problema da agricultura no mundo, causando anualmente um prejuízo de U$95 bilhões. A principal forma de combate às plantas daninhas são os herbicidas sintéticos. Entretanto, o uso continuado desses produtos encarece a produção, reduz a qualidade dos alimentos, deixa resíduos tóxicos no ambiente e ameaça a saúde humana e animal. Existe assim, uma demanda por técnicas menos agressivas de controle. O uso de compostos alelopáticos de descartes de culturas para esse fim é uma alternativa. A laranja é uma das maiores culturas do mundo, e gera grandes quantidades de resíduos. Existem evidências da bioatividade no óleo essencial da casca da laranja. Nesse trabalho, nosso objetivo foi verificar a existência de propriedades alelopáticas desse óleo. Para isto, extraímos o óleo por arraste

  8. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.

    Science.gov (United States)

    Valente, A; Sanches-Silva, A; Albuquerque, T G; Costa, H S

    2014-07-01

    Reference materials are useful for the quality control of analytical procedures and to evaluate the performance of laboratories. There are few and expensive certified reference materials commercially available for vitamin C or ascorbic acid analysis in food matrices. In this study, the preparation and the suitability assessment of an orange juice in-house reference material (RM) for vitamin C analysis in fruits, juices and in fruit pulps is described. This RM was used for the development and full validation of an HPLC method. The results showed excellent linearity (r(2)=0.9995), good accuracy (96.6-97.3%) and precision, as relative standard deviation, ranged from 0.70% to 3.67%. The in-house RM was homogenous and stable at storage conditions (-80°C) during 12 months. According to our results, this in-house RM is an excellent tool to use in quality control and method verification purposes for vitamin C analysis of fruits, juices and fruit pulps matrices. Furthermore, a stabilization solution with perchloric and metaphosphoric acids was developed which prevents degradation of ascorbic acid for a period of 12 months at -80°C.

  9. Genome-wide identification of sweet orange (Citrus sinensis) metal tolerance proteins and analysis of their expression patterns under zinc, manganese, copper, and cadmium toxicity.

    Science.gov (United States)

    Fu, Xing-Zheng; Tong, Ya-Hua; Zhou, Xue; Ling, Li-Li; Chun, Chang-Pin; Cao, Li; Zeng, Ming; Peng, Liang-Zhi

    2017-09-20

    Plant metal tolerance proteins (MTPs) play important roles in heavy metal homeostasis; however, related information in citrus plants is limited. Citrus genome sequencing and assembly have enabled us to perform a systematic analysis of the MTP gene family. We identified 12 MTP genes in sweet orange, which we have named as CitMTP1 and CitMTP3 to CitMTP12 based on their sequence similarity to Arabidopsis thaliana MTPs. The CitMTPs were predicted to encode proteins of 864 to 2556 amino acids in length that included 4 to 6 putative transmembrane domains (TMDs). Furthermore, all the CitMTPs contained a highly conserved signature sequence encompassing the TMD-II and the start of the TMD-III. Phylogenetic analysis further classified the CitMTPs into Fe/Zn-MTP, Mn-MTP, and Zn-MTP subgroups, which coincided with the MTPs of A. thaliana and rice. The closely clustered CitMTPs shared a similar gene structure. Expression analysis indicated that most CitMTP transcripts were upregulated to various extents under heavy metal stress. Among these, CitMTP5 in the roots and CitMTP11 in the leaves during Zn stress, CitMTP8 in the roots and CitMTP8.1 in the leaves during Mn stress, CitMTP12 in the roots and CitMTP1 in the leaves during Cu stress, and CitMTP11 in the roots and CitMTP1 in the leaves during Cd stress showed the highest extent of upregulation. These findings are suggestive of their individual roles in heavy metal detoxification. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Populational fluctuation of vectors of Xylella fastidiosa, wells in sweet orange [Citrus sinensis (L. Osbeck] varieties of northwest Paraná State, Brazil

    Directory of Open Access Journals (Sweden)

    Rúbia de Oliveira Molina

    2010-06-01

    Full Text Available The aim of the present study was to assess the population flutuation of the sharpshooters species subfamily Cicadellinae belonging to the tribes Cicadellini and Proconiini, in sweet orange [Citrus sinensis( L. Osbeck] commercial orchards of the northwest region of Paraná State , Brazil. Samplings were carried out the employing every time 24 yellow sticky cards. Identification of the species showed that the most representative were Dilobopterus costalimai of the Cicadellini tribe and Acrogonia citrina of the Proconiini tribe.A Clorose variegada dos citros (CVC é uma importante doença que ocorre nos citros, cujo agente causal é a bactéria Xylella fastidiosa, Wells. A bactéria depende, obrigatoriamente, de insetos vetores para sua disseminação, que são as cigarrinhas sugadoras do xilema (Hemiptera: Cicadellidae, Cicadellinae. No presente estudo objetivou-se avaliar a flutuação populacional de espécies de cigarrinhas nas diferentes variedades de laranja doce [Citrus sinensis (L. Osbeck], Natal, Pêra, Valência e Folha Murcha, em um pomar comercial localizado na região Noroeste do Paraná, no período de janeiro de 2000 a dezembro de 2002. Amostragens quinzenais foram realizadas com o uso de armadilhas adesivas amarelas, num total de 24 armadilhas em cada avaliação. Após a identificação das espécies observou-se, que as mais representativas foram Dilobopterus costalimai da tribo Cicadellini e Acrogonia citrina da tribo Proconiini, sendo que a variedade de laranja Pêra apresentou o maior número de espécies vetoras durante os anos avaliados.

  11. Comparative Study on Fruit Quality of Newhall Navel Orange in Southern Jiangxi Province%赣南纽荷尔脐橙果实品质比较研究

    Institute of Scientific and Technical Information of China (English)

    赖九江; 马小焕; 钟莉华; 彭良志

    2012-01-01

    Effects of tree age, soil type, fertilization and average annual temperature on fruit quality of Newhall navel orange (Citrus sinensis Osbeck) on trifoliate orange (Poncirus trifoliata (L )) rootstocks were investigated in 96 orchards in 9 counties of southern Jiangxi province. Results showed that fruit total soluble solids (TSS) were increased as the tree age increased. The quality of fruits sampled from red soil and purple soil orchards was better than those sampled from yellow soil orchards. TSS content of fruits sampled from orchards applied with peanut cakes or bio-organic fertilizers was significantly higher than that of fruits fertilized with inorganic fertilizers and bio-organic fertilizers, and the bio-organic fertilizers were the best. Fruits from areas with average annual temperature of 19. 2~19. 7 ℃ had better quality than those from areas with annual average temperatures of 17. 7~17. 8 ℃ and 18. 5~18. 8 ℃ .%以赣南9个县市的96个纽荷尔脐橙园为试材,研究树龄、土壤类型、施肥种类和年平均气温对脐橙果实品质的影响.结果表明,随树龄增加,脐橙果实可溶性固形物含量提高;红壤和紫色土果园的果实品质较好,黄壤稍差;施用花生饼肥或生物有机肥为主的果园果实品质更好,可溶性固形物含量和固酸比显著高于施用化肥为主的果园;年平均气温19.2~19.7℃生态区的果实可溶性固形物含量和固酸比显著高于17.7~17.8℃生态区和18.5~18.8℃生态区.

  12. Citrus leprosis virus N: A New Dichorhavirus Causing Citrus Leprosis Disease.

    Science.gov (United States)

    Ramos-González, Pedro Luis; Chabi-Jesus, Camila; Guerra-Peraza, Orlene; Tassi, Aline Daniele; Kitajima, Elliot Watanabe; Harakava, Ricardo; Salaroli, Renato Barbosa; Freitas-Astúa, Juliana

    2017-08-01

    Citrus leprosis (CL) is a viral disease endemic to the Western Hemisphere that produces local necrotic and chlorotic lesions on leaves, branches, and fruit and causes serious yield reduction in citrus orchards. Samples of sweet orange (Citrus × sinensis) trees showing CL symptoms were collected during a survey in noncommercial citrus areas in the southeast region of Brazil in 2013 to 2016. Transmission electron microscopy analyses of foliar lesions confirmed the presence of rod-like viral particles commonly associated with CL in the nucleus and cytoplasm of infected cells. However, every attempt to identify these particles by reverse-transcription polymerase chain reaction tests failed, even though all described primers for the detection of known CL-causing cileviruses and dichorhaviruses were used. Next-generation sequencing of total RNA extracts from three symptomatic samples revealed the genome of distinct, although highly related (>92% nucleotide sequence identity), viruses whose genetic organization is similar to that of dichorhaviruses. The genome sequence of these viruses showed citrus trees and those used for the transmission of one of the characterized isolates to Arabidopsis plants were anatomically recognized as Brevipalpus phoenicis sensu stricto. Molecular and biological features indicate that the identified viruses belong to a new species of CL-associated dichorhavirus, which we propose to call Citrus leprosis N dichorhavirus. Our results, while emphasizing the increasing diversity of viruses causing CL disease, lead to a reevaluation of the nomenclature of those viruses assigned to the genus Dichorhavirus. In this regard, a comprehensive discussion is presented.

  13. Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis red-flesh mutant

    Directory of Open Access Journals (Sweden)

    Zhang Jianchen

    2009-11-01

    Full Text Available Abstract Background Interest in lycopene metabolism and regulation is growing rapidly because accumulative studies have suggested an important role for lycopene in human health promotion. However, little is known about the molecular processes regulating lycopene accumulation in fruits other than tomato so far. Results On a spontaneous sweet orange bud mutant with abnormal lycopene accumulation in fruits and its wild type, comparative transcripts profiling was performed using Massively Parallel Signature Sequencing (MPSS. A total of 6,877,027 and 6,275,309 reliable signatures were obtained for the wild type (WT and the mutant (MT, respectively. Interpretation of the MPSS signatures revealed that the total number of transcribed gene in MT is 18,106, larger than that in WT 17,670, suggesting that newly initiated transcription occurs in the MT. Further comparison of the transcripts abundance between MT and WT revealed that 3,738 genes show more than two fold expression difference, and 582 genes are up- or down-regulated at 0.05% significance level by more than three fold difference. Functional assignments of the differentially expressed genes indicated that 26 reliable metabolic pathways are altered in the mutant; the most noticeable ones are carotenoid biosynthesis, photosynthesis, and citrate cycle. These data suggest that enhanced photosynthesis and partial impairment of lycopene downstream flux are critical for the formation of lycopene accumulation trait in the mutant. Conclusion This study provided a global picture of the gene expression changes in a sweet orange red-flesh mutant as compared to the wild type. Interpretation of the differentially expressed genes revealed new insight into the molecular processes regulating lycopene accumulation in the sweet orange red-flesh mutant.

  14. Phytohormone profiling of the sweet orange (Citrus sinensis (L.) Osbeck) leaves and roots using GC-MS-based method.

    Science.gov (United States)

    Nehela, Yasser; Hijaz, Faraj; Elzaawely, Abdelnaser A; El-Zahaby, Hassan M; Killiny, Nabil

    2016-07-20

    Phytohormones mainly affect plant development and trigger varied responses to biotic and abiotic stresses. The sensitivity of methods used to profile phytohormones is a vital factor that affects the results. We used an improved GC-MS-based method in the selective ion-monitoring (SIM) mode to study the phytohormone profiling in citrus tissues. One extraction solvent mixture and two derivatization reagents were used, methyl chloroformate (MCF) and N-Methyl-N-(trimethylsilyl) trifluoroacetamide (MSTFA). The method showed a low limit of detection and low limit of quantification with high extraction recovery percentage and reproducibility. Overall, we detected 13 phytohormones belonging to six different groups. Auxins, SAs, tJA, and ABA were detected after derivatization with MCF while cytokinins and GAs were detected after derivatization with MSTFA. Cytokinins, SAs, and gibberellins were found in all tissues while auxins and tJA were observed only in the leaves. ABA was found in leaves and roots, but not in root tips. The method we used is efficient, precise, and appropriate to study citrus phytohormonal profiles to understand their crosstalk and responses to environmental and biological stresses.

  15. Annotation of gene function in citrus using gene expression information and co-expression networks.

    Science.gov (United States)

    Wong, Darren C J; Sweetman, Crystal; Ford, Christopher M

    2014-07-15

    The genus Citrus encompasses major cultivated plants such as sweet orange, mandarin, lemon and grapefruit, among the world's most economically important fruit crops. With increasing volumes of transcriptomics data available for these species, Gene Co-expression Network (GCN) analysis is a viable option for predicting gene function at a genome-wide scale. GCN analysis is based on a "guilt-by-association" principle whereby genes encoding proteins involved in similar and/or related biological processes may exhibit similar expression patterns across diverse sets of experimental conditions. While bioinformatics resources such as GCN analysis are widely available for efficient gene function prediction in model plant species including Arabidopsis, soybean and rice, in citrus these tools are not yet developed. We have constructed a comprehensive GCN for citrus inferred from 297 publicly available Affymetrix Genechip Citrus Genome microarray datasets, providing gene co-expression relationships at a genome-wide scale (33,000 transcripts). The comprehensive citrus GCN consists of a global GCN (condition-independent) and four condition-dependent GCNs that survey the sweet orange species only, all citrus fruit tissues, all citrus leaf tissues, or stress-exposed plants. All of these GCNs are clustered using genome-wide, gene-centric (guide) and graph clustering algorithms for flexibility of gene function prediction. For each putative cluster, gene ontology (GO) enrichment and gene expression specificity analyses were performed to enhance gene function, expression and regulation pattern prediction. The guide-gene approach was used to infer novel roles of genes involved in disease susceptibility and vitamin C metabolism, and graph-clustering approaches were used to investigate isoprenoid/phenylpropanoid metabolism in citrus peel, and citric acid catabolism via the GABA shunt in citrus fruit. Integration of citrus gene co-expression networks, functional enrichment analysis and gene

  16. 7 CFR 457.119 - Texas citrus fruit crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ...) Hail; (6) Tornado; (7) Wildlife; or (8) Failure of the irrigation water supply if caused by an insured... market price. The applicable citrus price per ton offered by buyers in the area in which you normally... relationship to the maximum price offered by us for each crop. For example, if you choose one hundred percent...

  17. Fine QTL mapping of mandarin (Citrus reticulata) fruit characters using high-throughput SNP markers

    Science.gov (United States)

    Seedlessness, flavor, and color are top priorities for mandarin (Citrus reticulata Blanco) cultivar improvement. Given long juvenility, large tree size, and high breeding cost, marker-assisted selection (MAS) may be an expeditious and economical approach to these challenges. The objectives of this s...

  18. Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle

    Institute of Scientific and Technical Information of China (English)

    She-Jian Liang; Hong Wu; Xuan Lun; Dong-Wen Lu

    2006-01-01

    The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate secretory cavity development and the accumulation of essential oil at different developmental stages of fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle.The results indicate that the secretory cavity of the variety seemed to originate from an epidermal cell and a subepidermal cell. These two cells underwent successive divisions, resulting in the formation of two parts: (i) a conical cap; and (ii) a globular gland. The formation of the lumen was schizolysigenous. Regular changes in the size of vacuoles and the accumulation of essential oil were revealed during the process of secretory cavity development. In addition, when fruits were a light yellow or golden color, the structure of secretory cavities was well developed and the content of essential oil in a single fruit reached a maximum. It would be most appropriate to collect the fruit as a medicinal material at this time.

  19. Digital gene expression analysis of corky split vein caused by boron deficiency in 'Newhall' Navel Orange (Citrus sinensis Osbeck for selecting differentially expressed genes related to vascular hypertrophy.

    Directory of Open Access Journals (Sweden)

    Cheng-Quan Yang

    Full Text Available Corky split vein caused by boron (B deficiency in 'Newhall' Navel Orange was studied in the present research. The boron-deficient citrus exhibited a symptom of corky split vein in mature leaves. Morphologic and anatomical surveys at four representative phases of corky split veins showed that the symptom was the result of vascular hypertrophy. Digital gene expression (DGE analysis was performed based on the Illumina HiSeq™ 2000 platform, which was applied to analyze the gene expression profilings of corky split veins at four morphologic phases. Over 5.3 million clean reads per library were successfully mapped to the reference database and more than 22897 mapped genes per library were simultaneously obtained. Analysis of the differentially expressed genes (DEGs revealed that the expressions of genes associated with cytokinin signal transduction, cell division, vascular development, lignin biosynthesis and photosynthesis in corky split veins were all affected. The expressions of WOL and ARR12 involved in the cytokinin signal transduction pathway were up-regulated at 1(st phase of corky split vein development. Furthermore, the expressions of some cell cycle genes, CYCs and CDKB, and vascular development genes, WOX4 and VND7, were up-regulated at the following 2(nd and 3(rd phases. These findings indicated that the cytokinin signal transduction pathway may play a role in initiating symptom observed in our study.

  20. 黄连壳聚糖复合涂膜保鲜剂对夏橙保鲜效果的研究%Effect of Coptis chinensis Franch-Chitosan Film on Preservation of Valencia Orange Fruits

    Institute of Scientific and Technical Information of China (English)

    任艳芳; 刘畅; 何俊瑜; 王思梦

    2012-01-01

    为明确可食性涂膜保鲜剂取代常规处理保鲜柑橘的可能性,研究黄连淀粉壳聚糖复合涂膜剂对奥林达夏橙(Citrus sinensis(L.)cv.Olinda Valencia orange)保鲜的效果。结果表明:复合涂膜可以明显降低贮藏期间夏橙病害指数和质量损失率,保持较高的好果率;复合涂膜处理可以降低果实的呼吸强度,维持果实内部较高的可滴定酸和VC含量,可溶性固形物含量变化较小,保持果实较高的营养品质;复合涂膜可以提高果实中过氧化氢酶活性,且在贮藏后期过氧化氢酶活性和超氧化物歧化酶活性明显高于常规方法处理,有效抑制丙二醛的积累,保持细胞膜的完整性。以上研究表明复合涂膜在延缓夏橙贮藏期间果实品质劣变和衰老方面已达到常规处理的保鲜效果,且食用安全、环境友好,具有替代夏橙果实常规保鲜的潜在应用价值。%In order to clarify the possibility of edible film as a substitute for traditional preservatives, the fresh-keeping effect of Coptis chinensis Franch (50% ethanol extract from Rhizoma Coptis)-chitosan film on Citrus sinensis (L.) cv. Olinda Valencia orange fruits was investigated. The results showed that the composite coating could significantly decrease disease index and weight loss rate as well as decay fruit rate. Meanwhile, it could also decrease respiration intensity, maintain higher contents of titratable acids and vitamin C and stabilize the content of soluble solids. In addition, the composite coating could enhance the activity of catalase (CAT) in valencia orange fruits. Moreover, compared with the traditional preservation treatment, this coating could maintain higher activities of CAT and SOD in orange fruits during the late stage of storage, consequently inhibiting the accumulation of malondialdehyde (MDA) and maintaining cell membrane integrity. Therefore, this coating not only has similar effect to the traditional

  1. Observations on Morphological Abnormalities of the Vessel Elements of Veins and Fruit of Citrus under Boron Deficiency%缺硼导致柑橘叶脉和果实导管分子形态畸形的观察

    Institute of Scientific and Technical Information of China (English)

    李爽; 彭抒昂; 刘永忠; 周高峰; 杨成泉

    2012-01-01

    缺硼可导致柑橘叶片变厚而脆、发生木栓化、“猴头果”等现象,其原因是植物组织内部起运输作用的维管组织受到损坏.导管是维管组织重要组成部分,本实验以‘纽荷尔’脐橙(Citrus sinensis Osbeck‘ Newhall')和HB柚[Citrus maxima(Burm.)Merr.‘HB You’]叶片、HB柚果实中果皮为材料,利用离析方法将导管分离,观察缺硼导管分子形态的变化.结果表明:(1)缺硼使纽荷尔脐橙叶脉中的孔纹导管数量增多;(2)缺硼使HB柚叶片和果实中果皮的孔纹导管大量增生,梯纹导管和网纹导管数量减少;(3)正常导管圆润饱满,而缺硼导管变形干瘪,且有侧壁穿孔现象;(4)缺硼导管变得短而窄,细胞壁变薄,无尾率增加,使维管组织功能丧失.(5)缺硼维管束受损,运输效率降低,是发生叶脉木栓化和“猴头果”现象的源头.%Boron deficiency resulted in thick and brittle leaves, suberification, and "contract fruit" in citrus, due to damaged vascular tissue, which usually functions for transportation. Vessels are an important component of vascular tissue. Morphological abnormalities of the vessel elements were observed using the leaves of ' Newhall' (Citrus sinensis Osbeck) Navel orange and HB Pummelo [ Citrus maxima ( Burm. ) Merr. ] by separating the vessels by means of segregation. Results indicated that; (1) The number of pitted vessels in 'Newhall' Navel oranges with boron deficiency increased; (2) A larger number of pitted vessels in the nervure and mesocarp of HB Pummelo with boron deficiency were proliferated, while scalari-form vessels and reticulate vessels decreased; (3) Normal vessels were round and full, while vessels under boron deficiency were transubstantiated shriveled; (4) Compared with the control vessels, vessels under treatment became short and narrow, cell walls turned thin and the percentage of no-tail under boron deficiency condition was increased, which finally led the vascular tissue to

  2. Effects of naringin, a lfavanone glycoside in grapefruits and citrus fruits, on the nigrostriatal dopaminergic projection in the adult brain

    Institute of Scientific and Technical Information of China (English)

    Un Ju Jung; Sang Ryong Kim

    2014-01-01

    Recently, we have demonstrated the ability of naringin, a well-known flavanone glycoside of grapefruits and citrus fruits, to prevent neurodegeneration in a neurotoxin model of Parkinson’s disease. Intraperitoneal injection of naringin protected the nigrostriatal dopaminergic projection by increasing glial cell line-derived neurotrophic factor expression and decreasing the level of tumor necrosis factor-alpha in dopaminergic neurons and microglia, respectively. These results suggest that naringin can impart to the adult dopaminergic neurons the ability to produce glial cell line-derived neurotrophic factor against Parkinson’s disease with anti-inlfammatory effects. Based on these results, we would like to describe an important perspective on its possibility as a therapeutic agent for Parkinson’s disease.

  3. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.

    Science.gov (United States)

    Zhu, Chenghao H; Gertz, Erik R; Cai, Yimeng; Burri, Betty J

    2016-07-01

    Several studies suggest that β-cryptoxanthin has a greater plasma response from its common food sources than other carotenoids such as β-carotene and lycopene. The hypothesis of this study is that changes in plasma β-cryptoxanthin concentrations will be greater than changes in plasma β-carotene or lycopene concentrations even if these carotenoids are fed in a similar food matrix, such as citrus fruit. We tested this hypothesis by measuring changes in plasma concentrations of β-cryptoxanthin, lycopene, and β-carotene after feeding measured amounts of canned tangerines and pink grapefruit to healthy nonsmoking adult humans. Volunteers served as their own controls and received both citrus fruit treatments randomly. In the first study, 8 subjects ate single meals of 234-304g of tangerines or 60-540g of pink grapefruit. The second study compared changes in plasma carotenoid concentration caused by feeding 234g of tangerines or 540g of pink grapefruit to 11 subjects. Blood was collected 5 times within 24hours after each citrus meal. Carotenoid concentrations were analyzed by reversed-phase high-performance liquid chromatography. Plasma β-cryptoxanthin concentrations increased within 5hours and then stabilized, remaining high throughout the 24hours measured. Plasma concentrations of lycopene and β-carotene did not change. These results show that β-cryptoxanthin concentrations increased after a citrus fruit meal, but lycopene and β-carotene concentrations did not change after a similar citrus fruit meal. These results support our hypothesis that changes in plasma β-cryptoxanthin are greater than changes in plasma lycopene or β-carotene, even when these carotenoids are fed in a similar food matrix.

  4. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.

    Science.gov (United States)

    Aldeguer, Miriam; López-Andreo, María; Gabaldón, José A; Puyet, Antonio

    2014-02-15

    A dual-probe real time PCR (qPCR) DNA-based analysis was devised for the identification of mandarin in orange juice. A single nucleotide polymorphism at the trnL-trnF intergenic region of the chloroplast chromosome was confirmed in nine orange (Citrus sinensis) and thirteen commercial varieties of mandarin, including Citrus reticulata and Citrus unshiu species and a mandarin × tangelo hybrid. Two short minor-groove binding fluorescent probes targeting the polymorphic sequence were used in the dual-probe qPCR, which allowed the detection of both species in single-tube reactions. The similarity of PCR efficiencies allowed a simple estimation of the ratio mandarin/orange in the juice samples, which correlated to the measured difference of threshold cycle values for both probes. The limit of detection of the assay was 5% of mandarin in orange juice, both when the juice was freshly prepared (not from concentrate) or reconstituted from concentrate, which would allow the detection of fraudulently added mandarin juice. The possible use of the dual-probe system for quantitative measurements was also tested on fruit juice mixtures. qPCR data obtained from samples containing equal amounts of mandarin and orange juice revealed that the mandarin target copy number was approximately 2.6-fold higher than in orange juice. The use of a matrix-adapted control as calibrator to compensate the resulting C(T) bias allowed accurate quantitative measurements to be obtained.

  5. Respective Effects of Post-harvest Citrus Oil Induction and Vibration Stress Treatment on Oleocellosis in Jincheng Orange Peel(Citrus sinensis Osbeck cv. Jincheng)%采后橘油诱导及振动胁迫对贮藏期锦橙果皮油胞病的影响

    Institute of Scientific and Technical Information of China (English)

    刘丽丹; 吴日章; 曾凯芳

    2011-01-01

    The respective effects of post-harvest citrus oil induction and vibration stress treatment on oleocellosis in Jincheng orange peel were studied based on collapse index and color index.Oleocellosis in Jincheng orange peel showed a gradual increase as the concentration of citrus oil increased.The most serious oleocellosis in citrus peel could arise from 100% citrus oil treatment.In addition,mechanical vibration stress also could induce oleocellosis in Jincheng orange peel.Mechanical vibration stress at 500 r/min revealed the most obvious effect on oleocellosis formation.Moreover,Jincheng oranges treated with citrus oil or mechanical vibration stress were also used to explore the effect of storage temperature on oleocellosis in their peels.As a result,Jincheng oranges stored at 20 or 5 ℃had the severest change in oleocellosis.However,Jincheng oranges had the slightest change in oleocellosis during 5 ℃ storage.Therefore,these results can provide a theoretical reference for exploring the mechanisms and control strategies of oleocellosis.%以果皮塌陷指数和变色指数为测定指标,研究橘油及振动胁迫处理对锦橙果皮油胞病的影响。结果表明:随橘油体积分数增大果皮油胞病逐渐加重,并以100%橘油处理对锦橙果皮油胞病的诱导效果最明显;锦橙果皮油胞病发病程度随着振动胁迫强度增大而加重,其中500r/min的诱导效果最显著。另外,在橘油和振动胁迫处理后的果实在不同温度下贮藏时,发现20℃贮藏的锦橙果皮油胞病最为严重,0℃冷害温度也能加剧果实油胞病的发生,5℃贮藏的锦橙果皮油胞病最轻微。研究结果为进一步研究柑橘油胞病的发生机理及防控措施提供理论依据。

  6. Nondestructive quality assessment of shogun mandarin fruits (Citrus reticulata Blanco cv. Shogun using compton scattering of gamma-ray technique

    Directory of Open Access Journals (Sweden)

    Punnary, K.

    2005-12-01

    Full Text Available Compton scattering of gamma radiation was applied for nondestructive testing of the shogun mandarin fruits with good quality defined as no dry sack or dry fibrous structures inside. In principle, the scattering deviated angles to the left and right of a gamma ray that penetrates through a homogeneous fibrous structure meat of any orange fruit should be equal. The source Cs-137, with an initial gamma ray activity of 9.25 mCi, placed in a 7 cm thick lead shielding, was radiated through a 10 mm diameter collimator onto any single fruit to be tested. A NaI(Tl-detector, oriented perpendicular to both left and right of theincoming beam, was placed 5 cm from the fruit. Results showed that the net count rate of the scattering beam between the left and right counting for good-quality shogun mandarin with proper tissue for consumption was less than 85 counts per minute (average 83 cpm, whereas shogun mandarin with dry sack, which were unfit for consumption, had twice that rate or more (average 175 cpm.

  7. Effects of various calcium treatments on fruit cracking and cell wall enzyme activities in navel orange%不同钙处理对脐橙裂果及其细胞壁酶活性的影响

    Institute of Scientific and Technical Information of China (English)

    陈继群; 刘丽贞; 陈杰忠; 张海岚

    2014-01-01

    Objective] The objective of the study was to find the relationships among calcium contents , cell wall enzyme activities and fruit cracking .[Method] Two naval orange ( Citrus sinensis) cultivars,‘Skagg ’ s Bonanza ’ and ‘Newhall ’ were treated with exogenous calcium or calcium uptake inhibitor . The contents of calcium , the rate of fruit cracking and the activities of polygalacturonase ( PG) , cellulase ( CX) , and pectinmethylesterase ( PE) were investigated in different periods .[Result and conclusion]The contents of calcium in ‘Newhall’ was higher than that in ‘Skagg’s Bonanza’.The content of calci-um in the normal fruits was higher than that in cracked fruits in the same cultivar .The mass fraction 2%Ca( OH) 2 treatment increased significantly the calcium content in the pericarp and fruit firmness , reduc-ing the rate of fruit cracking 150 days after anthesis.The mass fraction 2%Ca(OH)2 treatment reduced the activities of cellulase ( CX) .Calcium affected the incidence of fruit cracking through its effect on the activities of cell wall enzymes .Its effect was significant in ‘Skagg ’ s Bonanza ’ but not in ‘Newhall ’ .%【目的】揭示钙对脐橙裂果的作用机理.【方法】以抗裂果的‘纽荷尔’ Citrus sinensis cv.Newhall 和易裂果的‘朋娜’Citrus sinensis cv.Skagg’s Bonanza为试材,进行外源补钙和钙吸收抑制剂处理,在不同时期记录果实裂果率,测定果皮钙含量和纤维素酶( CX)、多聚半乳糖醛酸酶( PG)、果胶甲酯酶( PE)的酶活性.【结果和结论】抗裂的‘纽荷尔’的果皮钙含量高于易裂的‘朋娜’,同一品种正常果的果皮钙含量高于裂果;花后150 d,质量分数为2%Ca(OH)2的处理可以显著提高果皮钙含量,提高果皮硬度,降低裂果率;质量分数为2%Ca(OH)2处理与CX酶活性呈负相关关系;钙能通过影响细胞壁酶活性影响裂果,其中对‘朋

  8. Quantitative distribution of 'Candidatus Liberibacter asiaticus' in citrus plants with citrus huanglongbing.

    Science.gov (United States)

    Li, Wenbin; Levy, Laurene; Hartung, John S

    2009-02-01

    Citrus huanglongbing (HLB), or greening disease, is strongly associated with any of three nonculturable gram-negative bacteria belonging to 'Candidatus Liberibacter spp.' 'Ca. Liberibacter spp.' are transmitted by citrus psyllids to all commercial cultivars of citrus. The diseases can be lethal to citrus and have recently become widespread in both São Paulo, Brazil, and Florida, United States, the locations of the largest citrus industries in the world. Asiatic HLB, the form of the disease found in Florida, is associated with 'Ca. Liberibacter asiaticus' and is the subject of this report. The nonculturable nature of the pathogen has hampered research and little is known about the distribution of 'Ca. L. asiaticus' in infected trees. In this study, we have used a quantitative polymerase chain reaction assay to systematically quantify the distribution of 'Ca. L. asiaticus' genomes in tissues of six species of citrus either identified in the field during survey efforts in Florida or propagated in a greenhouse in Beltsville, MD. The populations of 'Ca. L. asiaticus' inferred from the distribution of 16S rDNA sequences specific for 'Ca. L. asiaticus' in leaf midribs, leaf blades, and bark samples varied by a factor of 1,000 among samples prepared from the six citrus species tested and by a factor of 100 between two sweet orange trees tested. In naturally infected trees, above-ground portions of the tree averaged 10(10) 'Ca. L. asiaticus' genomes per gram of tissue. Similar levels of 'Ca. L. asiaticus' genomes were observed in some but not all root samples from the same plants. In samples taken from greenhouse-inoculated trees, levels of 'Ca. L. asiaticus' genomes varied systematically from 10(4) genomes/g at the graft inoculation site to 10(10) genomes/g in some leaf petioles. Root samples from these trees also contained 'Ca. L. asiaticus' at 10(7) genomes/g. In symptomatic fruit tissues, 'Ca. L. asiaticus' genomes were also readily detected and quantified. The highest

  9. Exploring Antagonistic Candidate Fungi for Controling Pathogenic Fungi (Colletotricum gloeosporioides) Causing Anthracnose Disease in Kintamani Siam Orange Plants (Citrus Nobillis Lour Var. Hass)

    OpenAIRE

    Ni Nyoman Darsini; I Made Sudana; I Dewa Ngurah Suprapta; Dewa Nyoman Nyana

    2017-01-01

    Orange plantation center in Bali are located in Bangli Regency, Kintamani District. Kintamani orange plantations cultivated three types of oranges: tangerine, selayer, and mandarin oranges. The famous orange in Bali today is Kintamani orange,  tangerine type.  The typical flavor and aroma of Kintamani tangerine make it is favored by consumers from various regions. Based on the information from Bangli District Agriculture Office and the results of field surveys in the last two years (in 2013 a...

  10. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.

    Science.gov (United States)

    Yoo, Sungyul; Ghafoor, Kashif; Kim, Jeong Un; Kim, Sanghun; Jung, Bora; Lee, Dong-Un; Park, Jiyong

    2015-06-01

    Nonpasteurized orange juice is manufactured by squeezing juice from fruit without peel removal. Fruit surfaces may carry pathogenic microorganisms that can contaminate squeezed juice. Titanium dioxide-UVC photocatalysis (TUVP), a nonthermal technique capable of microbial inactivation via generation of hydroxyl radicals, was used to decontaminate orange surfaces. Levels of spot-inoculated Escherichia coli O157:H7 (initial level of 7.0 log CFU/cm(2)) on oranges (12 cm(2)) were reduced by 4.3 log CFU/ml when treated with TUVP (17.2 mW/cm(2)). Reductions of 1.5, 3.9, and 3.6 log CFU/ml were achieved using tap water, chlorine (200 ppm), and UVC alone (23.7 mW/cm(2)), respectively. E. coli O157:H7 in juice from TUVP (17.2 mW/cm(2))-treated oranges was reduced by 1.7 log CFU/ml. After orange juice was treated with high hydrostatic pressure (HHP) at 400 MPa for 1 min without any prior fruit surface disinfection, the level of E. coli O157:H7 was reduced by 2.4 log CFU/ml. However, the E. coli O157:H7 level in juice was reduced by 4.7 log CFU/ml (to lower than the detection limit) when TUVP treatment of oranges was followed by HHP treatment of juice, indicating a synergistic inactivation effect. The inactivation kinetics of E. coli O157:H7 on orange surfaces followed a biphasic model. HHP treatment did not affect the pH, °Brix, or color of juice. However, the ascorbic acid concentration and pectinmethylesterase activity were reduced by 35.1 and 34.7%, respectively.

  11. Adsorption Kinetics for the Removal of Fluoride from Aqueous Solution by Activated Carbon Adsorbents Derived from the Peels of Selected Citrus Fruits

    Directory of Open Access Journals (Sweden)

    C. Chakrapani

    2010-01-01

    Full Text Available Activated carbons (ACs were prepared from the peels of Citrus documana, Citrus medica and Citrus aurantifolia fruits. Adsorption of fluoride onto these activated carbons was investigated. Effect of contact time in the removal of fluoride from aqueous solution at neutral pH was studied. Five kinetic models; the pseudo first- and second-order equations, intraparticle diffusion, pore diffusion and the Elovich equation, were selected to follow adsorption process. Adsorption of fluoride onto adsorbents could be described by pseudo second-order equation. Kinetic parameters; rate constants, equilibrium adsorption capacities and correlation coefficients, for each kinetic equation were calculated and discussed. The good fitting of kinetic data to pore diffusion and Elovich equations indicate that pore diffusion plays a vital role in controlling the rate of the reaction.

  12. Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    Xiaohua Sun; Zhaocheng Ma; Yunjiang Cheng; Xiuxin Deng; Andan Zhu; Shuzhen Liu; Ling Sheng; Qiaoli Ma; Li Zhang; Elsayed Mohamed Elsayed Nishawy; Yunliu Zeng; Juan Xu

    2013-01-01

    Citric acid plays an important role in fresh fruit flavor and its adaptability to post-harvest storage conditions. In order to explore organic acid regulatory mechanisms in post-harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High-performance capillary electrophoresis, subcellular organelle expression microarray, real-time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC-MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC-MS-based metabolic profiling indicated that succinic acid, g-aminobutyric acid (GABA), and glutamine contents increased, but 2-oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence-related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post-harvest senescence processes.

  13. Desenvolvimento vegetativo, produção e qualidade dos frutos da laranjeira ‘Folha Murcha' sobre seis porta-enxertos no Norte do Paraná Vegetative growth, yield and quality fruits of the ‘Folha Murcha' orange on six rootstocks in North Parana, Brazil

    Directory of Open Access Journals (Sweden)

    Neusa Maria Colauto Stenzel

    2005-12-01

    variedades copa de laranja.This research evaluated, in Londrina, PR, Brazil, ‘Folha Murcha' orange trees on the rootstocks: ‘Caipira' orange (Citrus sinensis (L. Osb., ‘Rangpur' lime (Citrus limonia Osb., ‘Sunki' mandarin (Citrus sunki Hort. ex Tan., ‘Florida' rough lemon (Citrus jambhiri Lush., ‘Cleopatra' mandarin (Citrus reshni Hort. ex Tan., and ‘Volkamer' lemon (Citrus volkameriana Ten. & Pasq.. The experimental design was used as randomized blocks with six rootstocks as treatments, five replications and three plants per plot. Height, diameter, and canopy volume were significantly higher in trees budded on ‘Caipira' orange, when compared with those budded on ‘Volkamer' lemon. The smallest difference between trunk diameters below/above the bud occurred in trees on ‘Rangpur' lime and ‘Sunki' mandarin. Cumulative yield was superior for trees on ‘Rangpur' lime and ‘Caipira' orange, without showing statistical difference between themselves, but were significantly different from those on ‘Cleopatra' mandarin and ‘Volkamer' lemon. Yield efficiency was not influenced by the studied rootstocks. Fruit weight was significantly higher for trees on ‘Sunki' mandarin, compared to those on ‘Rangpur' lime, ‘Florida' rough lemon, and ‘Volkamer' lemon. Total soluble solids (TSS showed high contents in fruits of ‘Folha Murcha' orange on ‘Volkamer' lemon and on ‘Rangpur' lime, without differences between themselves. Total titratable acidity (TTA, (TSS/TTA ratio, and juice color were not influenced by the rootstocks tested. ‘Rangpur' lime and ‘Volkamer' lemon provided significantly higher technological index values in relation to the other rootstocks. The juice quality parameters evaluated were within the acceptable standards for orange canopy varieties.

  14. Genome wide selection in Citrus breeding.

    Science.gov (United States)

    Gois, I B; Borém, A; Cristofani-Yaly, M; de Resende, M D V; Azevedo, C F; Bastianel, M; Novelli, V M; Machado, M A

    2016-10-17

    Genome wide selection (GWS) is essential for the genetic improvement of perennial species such as Citrus because of its ability to increase gain per unit time and to enable the efficient selection of characteristics with low heritability. This study assessed GWS efficiency in a population of Citrus and compared it with selection based on phenotypic data. A total of 180 individual trees from a cross between Pera sweet orange (Citrus sinensis Osbeck) and Murcott tangor (Citrus sinensis Osbeck x Citrus reticulata Blanco) were evaluated for 10 characteristics related to fruit quality. The hybrids were genotyped using 5287 DArT_seq(TM) (diversity arrays technology) molecular markers and their effects on phenotypes were predicted using the random regression - best linear unbiased predictor (rr-BLUP) method. The predictive ability, prediction bias, and accuracy of GWS were estimated to verify its effectiveness for phenotype prediction. The proportion of genetic variance explained by the markers was also computed. The heritability of the traits, as determined by markers, was 16-28%. The predictive ability of these markers ranged from 0.53 to 0.64, and the regression coefficients between predicted and observed phenotypes were close to unity. Over 35% of the genetic variance was accounted for by the markers. Accuracy estimates with GWS were lower than those obtained by phenotypic analysis; however, GWS was superior in terms of genetic gain per unit time. Thus, GWS may be useful for Citrus breeding as it can predict phenotypes early and accurately, and reduce the length of the selection cycle. This study demonstrates the feasibility of genomic selection in Citrus.

  15. Sensory and textural characterization of citrus and pineapple fruits candied with healthy components

    OpenAIRE

    Vilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M Nunes, Fernando

    2014-01-01

    Production of low-calorie candied fruits was investigated by substituting sucrose with fructose, maltitol, sorbitol and actilight. Quality of candied fruits was evaluated with respect to yields obtained for the fruit candied process, chemical composition, microbial growth, rheological characteristics, color, and sensory attributes. The sensory attributes investigated were influenced by the osmotic agent used. Each of the different OD agents significantly influenced the taste and/or texture...

  16. 77 FR 41709 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions

    Science.gov (United States)

    2012-07-16

    ... and consequently the trees are scarcely planted for commercial production. Excluding ``Ambersweet... paragraph (c); x. Redesignating paragraph (e) as (d) and revising the newly redesignated paragraph (d); xi... acreage, grapefruit will be considered planted on 50 acres and oranges will be considered planted on...

  17. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

    Science.gov (United States)

    Massenti, Roberto; Lo Bianco, Riccardo; Sandhu, Amandeep K; Gu, Liwei; Sims, Charles

    2016-01-15

    In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography. Peel colour, total soluble solids and citric acid were similar in control and asymptomatic fruits. Symptomatic fruits were smaller, yielded less juice, had higher acidity and lower sugar and peel colour than control fruits. In the peel, hesperidin, nobiletin, tangeretin, narirutin and didymin were higher in symptomatic than in asymptomatic and control fruits. Peel flavonoids decreased with fruit maturation. Also, in pulp and juice, flavonoid content was higher in symptomatic than in asymptomatic and control fruits. These results show that asymptomatic fruits are similar to control fruits more than to symptomatic fruits, suggesting that secondary metabolism and physical properties of fruits are only affected at a later and more advanced stage of HLB infection. Despite the significant loss of quality, fruit with clear HLB symptoms accumulate high quantities of flavonoids in peel and pulp. © 2014 Society of Chemical Industry.

  18. Chitosan and fungicides on postharvest control of Guignardia citricarpa and on quality of 'Pêra Rio' oranges

    Directory of Open Access Journals (Sweden)

    Maria Cristina Canale Rappussi

    2011-09-01

    Full Text Available Citrus fruits are affected by the black spot disease caused by the fungus Guignardia citricarpa. Chitosan can be used as covering for fruits and may delay the ripening process and inhibit the growth of some fungi. Thus, the control of citrus black spot using chitosan and the fungicides thiabendazole and imazalil was assessed in addition to the physicochemical quality of 'Pêra Rio' oranges. The oranges were immersed into chitosan, thiabendazole or imazalil, and in chitosan mixed with both fungicides. The fruits were then stored at 25 °C, 80% RH, for 7 days and, after this storage period, subjected to physicochemical analyses. Chitosan in association with the fungicides reduced black spot in 'Pêra Rio' oranges and delayed the change in the orange skin colour from green to yellow during the postharvest storage. Total soluble solids, titratable acidity, pH, ascorbic acid content and ratio were not influenced by the treatments. Thus, chitosan applied with the fungicides thiabendazole and imazalil showed potential to control the development of black spot lesions on 'Pêra Rio' oranges during the postharvest period.

  19. Effect of pulse irrigation scheduling with hybrid station controller on fruit yield and quality of Nagpur mandarin (citrus reticulate blanco

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2013-01-01

    Full Text Available The hybrid station controller based automatic pulse irrigation scheduling field experiment was conducted on 10-12 years old bearing Nagpur mandarin (Citrus reticulata Blanco at National Research Center for Citrus, Nagpur during 2008-2011. The objective was to study the automatic daily irrigation scheduling as well as alternate day based on time schedule and potential evapo-transpiration through the drip irrigation. The treatments were consisted of Automatic daily irrigation daily with 60 minute interval three times (I1; Automatic irrigation daily with 90 minute interval two times (I2; Automatic irrigation at alternate day with 120 minute three times (I3; and Automatic irrigation at alternate day with 180 minute two times (I4 with six replications in Randomized Block Design. The automatic hybrid station controller E-6 (Rain Bird, USA was used for micro-irrigation schedule setting the time for each treatment based on the water need of the plant and average open pan evaporation. The various scheduling treatment timings were programmed in A, B and C programs of the hybrid station controller. The sustainable production of Nagpur mandarin is possible with drip irrigation using automatic scheduling daily or on alternate days.  The water use in October varied from 65.0-72.4 liters/day/plant and during May-June it was 133.0 - 147.7 liters/day/plant. Drip irrigation was scheduled to maintain automatically the soil moisture status above 25% (wet basis during fruit growing period. The leaf nutrient status was high with automatic alternate day drip irrigation schedule. The canopy temperature was positively influenced with automatic drip irrigation schedules.  The Nagpur mandarin fruit yield was highest (30.91 tones/ha with irrigation on alternate day 120 minutes three times, followed by irrigation scheduled with 90 minutes interval two times daily (30.11 tones/ha. Fruit weight (154.7 g, TSS (10.22 0Brix and juice percent (40.77% was found with automatic

  20. Potential of Moringa oleifera root and Citrus sinensis fruit rind extracts in the treatment of ulcerative colitis in mice.

    Science.gov (United States)

    Gholap, Prashant A; Nirmal, Sunil A; Pattan, Shashikant R; Pal, Subodh C; Mandal, Subhash C

    2012-10-01

    The plant Moringa oleifera Lam (Moringaceae), commonly known as the drumstick tree, is an indigenous species in India. This species has been of interest to researchers because traditionally its roots are reported in the treatment of ulcerative colitis (UC). Traditionally it is reported that Citrus sinensis Linn (Rutaceae) fruit rind when combined with M. oleifera will increase the efficacy of the plant in the treatment of UC. The present work was undertaken to determine the effectiveness of M. oleifera root alone and in combination with C. sinensis fruit rind in the treatment of UC. Ethanol and aqueous extracts of M. oleifera roots (100 and 200 mg/kg, body weight) were screened alone and in equal combination with ethanol extract of C. sinensis fruit rind, i.e., 50 mg/kg each of C. sinensis and M. oleifera for their activity on acetic acid-induced UC in mice. Treatment with combination of extracts of M. oleifera root and C. sinensis fruit rind (50 mg/kg, each) showed less ulceration and hyperemia than individual extract (200 mg/kg) in histopathological observation. Acetic acid increased myeloperoxidase (MPO) level in blood and colon tissue to 342 U/mL and 384 U/mg, respectively. Combination of ethanol extract of M. oleifera root with C. sinensis fruit rind extract significantly (p<0.05) decreased MPO in blood and tissue to 278 U/mL and 291 U/mg, respectively. MPO in blood and tissue in control group was 85 ± 1.2 U/mL and 96 ± 1.3 U/mg, respectively. Similarly this combination significantly reduced malondialdehyde (MDA) level in blood and tissue to 7.11 nmol/mL and 8.19 nmol/mg, from 11.20 nmol/mL and 13.20 nmol/mg, respectively. MDA in blood and tissue in control group was 2.76 ± 1.2 nmol/mL and 3.76 ± 1.2 nmol/mg, respectively. Results show that a combination of M. oleifera root extracts with C. sinensis fruit rind extract is effective in the treatment of UC and results are comparable with the standard drug prednisolone.

  1. Rapid simultaneous determination of o-phenylphenol, diphenyl, thiabendazole, imazalil and its major metabolite in citrus fruits by liquid chromatography-mass spectrometry using atmospheric pressure photoionization.

    Science.gov (United States)

    Yoshioka, Naoki; Akiyama, Yumi; Teranishi, Kiyoshi

    2004-01-02

    A simple and rapid simultaneous analytical method of four post-harvest fungicides, o-phenylphenol (OPP), diphenyl (DP), thiabendazole (TBZ), imazalil (IMZ) and its major metabolite R14821 (IMZ-M) in citrus fruits was developed. These compounds were extracted under basic conditions with diethyl ether. The organic layer was washed with water and evaporated at moderate pressure adding methanol. These compounds were determined by liquid chromatography-mass spectrometry (LC-MS) using atmospheric pressure photoionization (APPI). The recoveries of the five compounds added to citrus fruits at 1 microg/g ranged from 67 to 100%, with relative standard deviations (R.S.D.) ranging from 2 to 8%. The detection limits (S/N = 3) were 0.01 microg/g and 0.05 microg/g (DP).

  2. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel.

    Science.gov (United States)

    Baron, Ricardo Duran; Pérez, Latife Lúquez; Salcedo, Jesús Mejía; Córdoba, Luis Pérez; Sobral, Paulo José do Amaral

    2017-05-01

    The objective of this study was to develop and characterize films based on blends of chitosan and pectin, produced in laboratory scale, from industrial wastes. The chitosan was obtained by termoalcaline deacetylation of chitin, extracted from blue crab (Callinectes sapidus) waste and characterized according to degree of deacetylation (DD) and viscosimetric molecular weight (Mw); and pectin was extracted by conventional heating, from orange (Citrus sinensis Osbeck) peel and characterized according to degree of esterification (DE) and molecular weight (Mw). The Ch:P based films were prepared by the casting method in different Ch:P ratios [0: 100, 25:75, 50:50, 75:25 and 100:0], and compared to two controls [0:100 and 100:0], of commercial pectin and chitosan. Glycerol was used as a plasticizer at concentrations of 0.2g/g macromolecules. The addition of high concentrations of pectin in the formulations resulted in films with high solubility and an increase in moisture. No significant difference (P>0.05) in the degree of swelling (DS) and water vapor permeability (WVP) of the films was observed. Ch:P blend films were less stiff and therefore more elastic and flexible than films based on only one biopolymer. The control films presented better results in terms of color, being brighter and less opaque than other film formulations. These data suggest that chitosan or pectin obtained from agro-industrial waste is a potential matrix to produce biodegradable films for future food applications. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. Yield and fruit quality of Nagpur mandarin (Citrus reticulata Blanco as influenced by evaporation based drip irrigation schedules

    Directory of Open Access Journals (Sweden)

    Parameshwar Sidramappa Shirgure

    2013-03-01

    Full Text Available To identify the critical stages of irrigation water requirement of bearing Nagpur mandarin through drip irrigation system a field experiment was conducted on 7-9 years old bearing Nagpur mandarin (Citrus reticulata Blanco based on evaporation replenishment (ER irrigation scheduling during 2009-12. The plant growing period was divided into 6 stages, 2 months each, starting from January to December and the effect on water use, tree growth, fruit yield and quality was studied. The irrigation water quantity given per day per plant under different treatments in various months varied from 21.3-158.5 liters per plant, 17.5-153.4 liters per plant and 20.9-164.5 liters per plant in different months during 2009-10, 2010-11 and 2011-12. The highest quantity of water was applied under the irrigation scheduled at 80 % evaporation replenishment (ER treatment and it varied from 46.8-164.5 liters per plant in 2009-12. The average mandarin plant height was 4.57-4.83 m, stock girth was 51.5-56.3 cm and canopy volume 62.4-71.2 m3. The only canopy volume was found significant among the various scheduling treatments. The fruit yield and quality was significantly affected under various evaporation replenishment (ER based drip irrigation scheduling treatments. The highest fruit yield (17.25 and 21.48 tones per ha higher TSS, juice percentage and lower acidity was observed under irrigation at 80 % ER in stages I-V and 30 % ER in stage VI during the study period. The highest TSS to acidity ratio (12.7 and 12.4 was found in the irrigation schedule with 80 % ER in stages I-V and 30 % ER in stage VI during 2010-12.

  4. Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis

    Science.gov (United States)

    Alquézar, Berta; Rodríguez, Ana; de la Peña, Marcos; Peña, Leandro

    2017-01-01

    Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated in secretory cavities, most components of these oils are volatile terpenes. They contribute to defense against herbivores and pathogens, and perhaps also protect tissues against abiotic stress. In spite of their importance, our understanding of the physiological, biochemical, and genetic regulation of citrus terpene volatiles is still limited. The availability of the sweet orange (Citrus sinensis L. Osbeck) genome sequence allowed us to characterize for the first time the terpene synthase (TPS) family in a citrus type. CsTPS is one of the largest angiosperm TPS families characterized so far, formed by 95 loci from which just 55 encode for putative functional TPSs. All TPS angiosperm families, TPS-a, TPS-b, TPS-c, TPS-e/f, and TPS-g were represented in the sweet orange genome, with 28, 18, 2, 2, and 5 putative full length genes each. Additionally, sweet orange β-farnesene synthase, (Z)-β-cubebene/α-copaene synthase, two β-caryophyllene synthases, and three multiproduct enzymes yielding β-cadinene/α-copaene, β-elemene, and β-cadinene/ledene/allo-aromandendrene as major products were identified, and functionally characterized via in vivo recombinant Escherichia coli assays. PMID:28883829

  5. Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis

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    Berta Alquézar

    2017-08-01

    Full Text Available Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated in secretory cavities, most components of these oils are volatile terpenes. They contribute to defense against herbivores and pathogens, and perhaps also protect tissues against abiotic stress. In spite of their importance, our understanding of the physiological, biochemical, and genetic regulation of citrus terpene volatiles is still limited. The availability of the sweet orange (Citrus sinensis L. Osbeck genome sequence allowed us to characterize for the first time the terpene synthase (TPS family in a citrus type. CsTPS is one of the largest angiosperm TPS families characterized so far, formed by 95 loci from which just 55 encode for putative functional TPSs. All TPS angiosperm families, TPS-a, TPS-b, TPS-c, TPS-e/f, and TPS-g were represented in the sweet orange genome, with 28, 18, 2, 2, and 5 putative full length genes each. Additionally, sweet orange β-farnesene synthase, (Z-β-cubebene/α-copaene synthase, two β-caryophyllene synthases, and three multiproduct enzymes yielding β-cadinene/α-copaene, β-elemene, and β-cadinene/ledene/allo-aromandendrene as major products were identified, and functionally characterized via in vivo recombinant Escherichia coli assays.

  6. Genetic Transformation in Citrus

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    Dicle Donmez

    2013-01-01

    Full Text Available Citrus is one of the world’s important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs. Citrus transformation has now been achieved in a number of laboratories by various methods. Agrobacterium tumefaciens is used mainly in citrus transformation studies. Particle bombardment, electroporation, A. rhizogenes, and a new method called RNA interference are used in citrus transformation studies in addition to A. tumefaciens. In this review, we illustrate how different gene transformation methods can be employed in different citrus species.

  7. An overview on the Brazilian orange juice production chain

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    Renato Marcio dos Santos

    2013-03-01

    Full Text Available Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production. This research aimed to investigate the Brazilian orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and exported, international price of orange juice, and intermediate transactions were assessed in order to make possible selection of all interveners involved in the chain. The study using the Social Network Analysis (SNA showed that the densest relationships in the network are from exporters to importers and from orange growers to the orange processing industry. No difference was found in the values of the network geodesic distance or the clustering coefficients from 2005 to 2009. The degree of centrality increased steadily throughout the years indicating that the processing industry attempts to minimize the risks by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6 t to 2008 (2.05 10(6 t was found, probably due to the world's financial crisis with recovery in 2009. Since 2004, there has been an increase of nearly 10% per year in the market preference of concentrate juice (OFCJ when compared to the "not from concentrated" juice (NFC. Nowadays the NFC market represents nearly 50% of all Brazilian export which impacted in the logistic distribution and transportation issues.

  8. More than apples and oranges - Detecting cancer with a fruit fly's antenna

    Science.gov (United States)

    Strauch, Martin; Lüdke, Alja; Münch, Daniel; Laudes, Thomas; Galizia, C. Giovanni; Martinelli, Eugenio; Lavra, Luca; Paolesse, Roberto; Ulivieri, Alessandra; Catini, Alexandro; Capuano, Rosamaria; di Natale, Corrado

    2014-01-01

    Cancer cells and non-cancer cells differ in their metabolism and they emit distinct volatile compound profiles, allowing to recognise cancer cells by their scent. Insect odorant receptors are excellent chemosensors with high sensitivity and a broad receptive range unmatched by current gas sensors. We thus investigated the potential of utilising the fruit fly's olfactory system to detect cancer cells. Using in vivo calcium imaging, we recorded an array of olfactory receptor neurons on the fruit fly's antenna. We performed multidimensional analysis of antenna responses, finding that cell volatiles from different cell types lead to characteristic response vectors. The distances between these response vectors are conserved across flies and can be used to discriminate healthy mammary epithelial cells from different types of breast cancer cells. This may expand the repertoire of clinical diagnostics, and it is the first step towards electronic noses equipped with biological sensors, integrating artificial and biological olfaction.

  9. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle).

    Science.gov (United States)

    Bisen, Abhay; Pandey, Sailendra Kumar; Patel, Neha

    2012-12-01

    An experiment was conducted to assess the influence of chemical and oil coatings on storage life of kagzi lime fruits. Fruits were harvested at physiological light green mature stage and treated with different concentrations of chemicals viz., Cacl2 and KMnO4 and edible coatings viz., (coconut oil, mustard oil, sesamum oil, castor oil and liquid paraffin wax). After treatment, fruits were kept at ambient condition (25-30 °C, 60-70% RH) till 18 days and analyzed for various physical and chemical parameters like PLW, marketable fruits retained, TSS, acidity, ascorbic acid, juice content and also organoleptic values. The results revealed that edible oil emulsion coating particularly coconut oil had significantly (p ≤ 0.05) effect on reduction of the physiological loss in weight (9.67%) and maximum marketable fruits retained (70%), total soluble solids (8.43%), ascorbic acid (49.93 mg/100 ml juice), acidity (1.52%) and juice content (42.34%) of fruits. Similarly, application of this oil emulsion coating acceptable for sensory quality parameters such as appearance, flavour, taste, external colour and no incidence of moulds & their growth up to 18 days of storage.

  10. Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds.

    Science.gov (United States)

    Shalom, Liron; Samuels, Sivan; Zur, Naftali; Shlizerman, Lyudmila; Doron-Faigenboim, Adi; Blumwald, Eduardo; Sadka, Avi

    2014-07-01

    Many fruit trees undergo cycles of heavy fruit load (ON-Crop) in one year, followed by low fruit load (OFF-Crop) the following year, a phenomenon known as alternate bearing (AB). The mechanism by which fruit load affects flowering induction during the following year (return bloom) is still unclear. Although not proven, it is commonly accepted that the fruit or an organ which senses fruit presence generates an inhibitory signal that moves into the bud and inhibits apical meristem transition. Indeed, fruit removal from ON-Crop trees (de-fruiting) induces return bloom. Identification of regulatory or metabolic processes modified in the bud in association with altered fruit load might shed light on the nature of the AB signalling process. The bud transcriptome of de-fruited citrus trees was compared with those of ON- and OFF-Crop trees. Fruit removal resulted in relatively rapid changes in global gene expression, including induction of photosynthetic genes and proteins. Altered regulatory mechanisms included abscisic acid (ABA) metabolism and auxin polar transport. Genes of ABA biosynthesis were induced; however, hormone analyses showed that the ABA level was reduced in OFF-Crop buds and in buds shortly following fruit removal. Additionally, genes associated with Ca(2+)-dependent auxin polar transport were remarkably induced in buds of OFF-Crop and de-fruited trees. Hormone analyses showed that auxin levels were reduced in these buds as compared with ON-Crop buds. In view of the auxin transport autoinhibition theory, the possibility that auxin distribution plays a role in determining bud fate is discussed.

  11. Annotation of gene function in citrus using gene expression information and co-expression networks

    OpenAIRE

    Wong, Darren CJ; Sweetman, Crystal; Ford, Christopher M.

    2014-01-01

    Background The genus Citrus encompasses major cultivated plants such as sweet orange, mandarin, lemon and grapefruit, among the world’s most economically important fruit crops. With increasing volumes of transcriptomics data available for these species, Gene Co-expression Network (GCN) analysis is a viable option for predicting gene function at a genome-wide scale. GCN analysis is based on a “guilt-by-association” principle whereby genes encoding proteins involved in similar and/or related bi...

  12. Annotation of gene function in citrus using gene expression information and co-expression networks

    OpenAIRE

    Wong, Darren CJ; Sweetman, Crystal; Ford, Christopher M.

    2014-01-01

    Background The genus Citrus encompasses major cultivated plants such as sweet orange, mandarin, lemon and grapefruit, among the world’s most economically important fruit crops. With increasing volumes of transcriptomics data available for these species, Gene Co-expression Network (GCN) analysis is a viable option for predicting gene function at a genome-wide scale. GCN analysis is based on a “guilt-by-association” principle whereby genes encoding proteins involved in similar and/or related bi...

  13. Eficácia de atrativos alimentares na captura de moscas-das-frutas em pomar de citros Attractiveness of food baits to the fruit flies in citrus orchard

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    Adalton Raga

    2006-01-01

    Full Text Available As moscas-das-frutas (Diptera: Tephritoidea são importantes pragas de frutas cítricas no Estado de São Paulo, principalmente Anastrepha fraterculus (Wied. e Ceratitis capitata (Wied.. O objetivo deste estudo foi medir a eficiência dos atrativos alimentares para monitoramento de moscas-das-frutas, em pomar de citros. O delineamento experimental adotado foi de blocos ao acaso com cinco tratamentos e cinco repetições. O ensaio foi instalado em 30/9/2003 e desenvolvidopor nove semanas. Os atrativos testados foram: proteínas hidrolisadas comerciais Bio Anastrepha, Isca Mosca e Aumax®, todas diluídas em água a 5%; melaço a 7% isoladamente e melaço a 7% em mistura com suco de laranja a 10%. Foram utilizados semanalmente, 400mL da solução atrativa por frasco plástico McPhail instalado na copa de laranjeiras da variedade 'Pêra Rio'. As soluções eram renovadas semanalmente, ocasião em que os adultos eram coletados e çevados ao laboratório para contagem, sexagem e identificação. Foram capturados 1.821 adultos de Tephritoidea, sendo 892 de Anastrepha spp., 731 de C. capitata e 198 de Neosilba spp. Para essas espécies, as proteínas Bio Anastrepha e Isca Mosca foram altamente eficientes e semelhantes entre si, capturando 44,5% e 41,3% dos adultos de Tephritidae respectivamente. Não houve diferença entre as espécies de Tephritidae analisadas por sexo capturadas em Bio Anastrepha, Aumax® e melaço. Aumax®, melaço isoladamente e melaço + suco de laranja atraíram apenas 4,6%, 1,3% e 1,2% do total de adultos de Tephritidae, respectivamente. Melaço isoladamente e melaço com suco de laranja foram mais eficazes na atratividade de Zaprionus indianus (Gupta (Diptera: Drosophilidae.Fruit flies (Diptera: Tephritoidea are key pests in citrus production in the State of São Paulo, Brazil, mainly Anastrepha fraterculus (Wied. and Ceratitis capitata (Wied.. The objective of this study was to evaluate food baits to monitor fruit fly

  14. Produção de laranja 'Pêra' em sistemas de preparo de solo e manejo nas entrelinhas Fruit yields of 'Pêra' orange under different soil tillage and interrow management systems

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    Pedro Antonio Martins Auler

    2008-02-01

    ção acumulada de frutos nas safras de 1996 a 2005. O preparo de solo em faixas, com manutenção de gramínea remanescente nas entrelinhas, mostrou-se apropriado para implantação dos pomares. As plantas de cobertura permanente utilizadas nas entrelinhas do pomar não comprometeram a produção de laranja, sendo importantes para melhoria da fertilidade do solo. As gramíneas foram mais indicadas que as leguminosas como cobertura vegetal nas entrelinhas do pomar.The conventional soil tillage used in the implantation of citrus orchards is based on the removal of the plant residues and soil tilling in the entire area, and the management of orchards on the elimination of any plant residues from the interrows. This has led to erosion and reduced soil fertility, with negative effects on the trees and the environment. The objective of this study was to evaluate soil management systems that decrease soil erosion and improve the fertility status of a Typic Paleudults originated from Caiuá sandstone, cultivated with citrus in the northwestern state of Paraná, Brazil. Two soil tillage systems were evaluated: conventional tillage (CT in the entire area, and strip-tillage (ST with 2 m width, with different interrow management systems. The citrus cultivar was Pêra orange (Citrus sinensis grafted onto 'Rangpur' lime (Citrus limonia rootstock. The citrus orchard was established in August 1993, and the tree rows were spaced 7 m apart with 4 m between trees. The experiment was set up in a randomized block design with three replications and six treatments: (1 CT and pineapple intercropping in the first year followed by weed control with post emergence herbicide; (2 CT and annual cover crop with the leguminous crop Calopogonium mucronoides; (3 CT and perennial cover crop with the leguminous peanut Arachis pintoi; (4 CT and evergreen cover crop with Bahiagrass Paspalum notatum; (5 CT and cover crop with spontaneous Brachiaria humidicola grass vegetation and (6 ST and maintenance of the

  15. Low temperature phosphine fumigation for phytosanitary treatment of oriental fruit fly on navel oranges%脐橙携带桔小实蝇低温磷化氢检疫熏蒸技术研究

    Institute of Scientific and Technical Information of China (English)

    刘涛; 张凡华; 李丽; 董书军; 王跃进

    2012-01-01

    桔小实蝇(Bactrocera dorsalis Hendel)广泛危害柑橘等经济水果,是重要的检疫性有害生物之一。本文探讨了低温磷化氢熏蒸对桔小实蝇的杀灭效果及对脐橙(Citrussinensis)的药害。耐受性分析实验表明,3龄幼虫是对磷化氢的最耐受虫态;室内毒力实验表明,熏蒸时间是影响磷化氢毒性的主要因素,低温磷化氢熏蒸桔小实蝇3龄幼虫2~5d的LD99分别为2.147,1.312,0.873和0.628mg/L;根据室内毒力测定结果,我们选择3.80mg/L3d、2.28mg/L4d和1.52mg/L5d对带虫脐橙在5℃下进行了熏蒸实验,结果表明,5℃下,1.52mg/L磷化氢熏蒸5d可完全杀灭脐橙中的桔小实蝇幼虫且对脐橙无药害,可作为实际检疫处理的候选。%The oriental fruit fly (Bactrocera dorsalis Hendel) is one of the most serious pest in citrus and other fruits, thus concerned by many countries for quarantine purpose. The toxicity of low temperature phosphine fumigation against oriental fruit fly and the influence on navel oranges ( Citrus sinensis) were studied in this study. Our results showed that the 3rd - instar larvae tolerated most to phosphine fumigation. The LD99 were 2. 147, 1. 312, 0. 873 and 0. 628mg/L while the exposure time was 2, 3, 4 and 5 days respectively, indicating the exposure time was more effective than doses in phosphine fumigation. Finally, 5℃ fumigation of 3.80mg/L phosphine for 3 days, 2.28mg/L phosphine for 4 days and 1.52mg/L phosphine for 5 days were performed on navel oranges infected with oriental fruit fly, and 100% mortality was achieved in the last group without any adverse effects, indicating it could be a candidate for practical use.

  16. Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis in different packgings Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis minimamente processadas em diferentes embala

    Directory of Open Access Journals (Sweden)

    Juliana da Silva Agostini

    2013-03-01

    Full Text Available The objective of this study was to investigate the influence of the level of minimal processing and modified atmosphere on the quality of 'Champagne' orange stored under refrigeration. The fruits were subjected to the following processing: a whole fruit without flavedo; b whole fruit without flavedo and albedo; and c segmented into wedges and packed as follows: uncoated packaging (control; polyethylene film; PVC film; gelatin-based edible films (3%; and polyesthyrene translucent plastic container with a lid. The minimally processed oranges were stored at 5 ± 1°C for 8 days and were subjected to physicochemical and microbiological analyses every two days. Greater weight loss occurred in fruits without flavedo and segmented, uncoated, and coated with the edible gelatin film During storage, there was a slight increase in Total Soluble Solids (TSS for the treatments with greater weight loss and reduction in acidity and ascorbic acid, regardless of the packaging type. The microbial counts did not exceed the acceptable limits in the treatments; however, higher counts were observed at the end of storage. The minimally processed fruit packed in lidded polystyrene containers and polyethylene and PVC films kept their overall fresh visual appearance with a few physicochemical and microbiological changes up to the 8th day of storage.Objetivou-se com este trabalho determinar a influência do nível de processamento mínimo e atmosfera modificada na qualidade de laranja 'Champagne' minimamente processada armazenada sob refrigeração. Laranjas submetidas aos seguintes processos: a remoção do albedo; b remoção do albedo e flavedo; c segmentada em gomos, foram acondicionadas em embalagem sem revestimento (controle, com filme de polietileno, com filme de PVC, com revestimento comestível de gelatina a 3% e em pote plástico com tampa de poliestireno. O armazenamento dos frutos foi realizado a 5 ± 1 °C por oito dias, sendo submetidos a análises f

  17. Effect of prestorage curing on storage life, internal and external qualities of sweet orange (Citrus sinensis Efeito da cura antes do armazenameto no prazo de conservação, qualidades internas e externas da laranja doce (Citrus sinensis

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    Abiola Titilola Aborisade

    2010-09-01

    Full Text Available Orange fruits from two seasons, in April and August 2006 representing late 2005 and early 2006 harvests respectively were cured in hot air at 36-37(0C to 1%, 3%, 5% and 7% weight loss before storage at 28(0C and 86% relative humidity (RH. The fruits were observed for incidence of decay, further weight loss, juice content, firmness or softening of the peel, total soluble solids (TSS, pH, titratable acidity, and colour during storage. Curing reduced the incidence of decay. All control fruits were rotten by day 21 in August harvest while 22.5% of the control was rotten by day 56 in the April harvest. Storage life was extended beyond 56 days in fruits cured with 1, 3, 5 and 7% in April harvest as there was no decay throughout, while decay incidence in August harvest was 88.9, 61.1, 22.2 and 31.3% in 1, 3, 5 and 7% respectively. Penicillium digitatum, Phytophthora sp., Alternaria citri and Collectotrichum gloeosporioides were among decay causing moulds detected. Control fruits lost more weight during storage than cured fruits did. Fruit rind hardening was more noticed in the control and those cured to 1% weight loss, especially from the April harvest. It was insignificant in other treatments in both trials. Titratable acidity, pH, juice content and TSS were not affected by the treatment. Colour change to yellow was however retarded by curing. Curing to 5% weight loss was best for decay control and quality retention.Frutos de laranjas de duas safras, de Abril e de Agosto de 2006 representando colheitas do final de 2005 e começo de 2006 respectivamente foram curados em ar quente a 36-37(0C até a perda de peso de 1%, 3%, 5% e 7% antes do armazenamento a 28(0C e 86% de umidade relativa (UR. Os frutos foram observados quanto à incidência de apodrecimento, mais tarde perda de peso, conteúdo de suco, firmeza ou amolecimento da casca, sólidos solúveis totais (TSS, pH, acidez titúlavel, e coloração durante o armazenamento. A cura diminuiu a incid

  18. Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands.

    Science.gov (United States)

    Rodríguez, Ana; Shimada, Takehiko; Cervera, Magdalena; Redondo, Ana; Alquézar, Berta; Rodrigo, María Jesús; Zacarías, Lorenzo; Palou, Lluís; López, María M; Peña, Leandro

    2015-01-01

    Volatile organic compounds (VOCs) are secondary metabolites acting as a language for the communication of plants with the environment. In orange fruits, the monoterpene D-limonene accumulates at very high levels in oil glands from the peel. Drastic down-regulation of D-limonene synthase gene expression in the peel of transgenic oranges harboring a D-limonene synthase transgene in antisense (AS) configuration altered the monoterpene profile in oil glands, mainly resulting in reduced accumulation of D-limonene. This led to fruit resistance against Penicillium digitatum (Pd), Xanthomonas citri subsp. citri (Xcc) and other specialized pathogens. Here, we analyze resistance to pathogens in independent AS and empty vector (EV) lines, which have low, medium or high D-limonene concentrations and show that the level of resistance is inversely related to the accumulation of D-limonene in orange peels, thus explaining the need of high D-limonene accumulation in mature oranges in nature for the efficient attraction of specialized microorganism frugivores.

  19. Polyaniline/Graphene Nanocomposite as a Promising Sorbent for Dispersive Solid Phase Extraction of Avermectins from Citrus Fruit Juice

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    Faezeh Khalilian

    2017-06-01

    Full Text Available A solid phase extraction sorbent based on polyaniline/graphene nanocomposite is presented. The structure and morphology of synthesized nanocomposite were investigated by Fourier transform infrared spectroscopy, field emission scanning electron microscopy, X-ray diffraction and thermal gravimetric analysis. The dispersive solid phase extraction was employed to the isolation and preconcentration of avermectins insecticide (mixture of B1a and B1b. The extraction procedure was investigated by high performance liquid chromatography-UV detection. The sorbent demonstrated a favorable analytical performance for avermectins detection with reasonable linear ranges (1.5-1000 μg L-1 and 5.0-1000 μg L-1 for B1a and B1b in order and acceptable detection limits (0.5 μg L-1 for B1a and 2.5 μg L-1 for B1b under optimized conditions. The extraction efficiency of polyaniline/graphene nanocomposite in the extraction of avermectins was compared with graphene, polyaniline, carbon nanotube and C18 sorbents. Moreover, the applicability of proposed method was assessed for the extraction of analyte from citrus fruit juice.

  20. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel

    Science.gov (United States)

    Kim, Gyo-Nam; Shin, Mi-Rae; Shin, Sung Ho; Lee, Ah Reum; Lee, Joo Young; Seo, Bu-Il; Kim, Min Yeong; Kim, Tae Hoon; Noh, Jeong Sook; Rhee, Man Hee

    2016-01-01

    Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption. Decrease of energy intake from dietary fat through inhibition of this enzyme may be an excellent strategy to prevent and treat obesity. The inhibitory activity on pancreatic lipase enzyme of Diospyros kaki fruit and Citrus unshiu peel mixture extract (PCM) was evaluated in vitro and its antiobesity effects were studied based on the serum lipid parameters analysis from high-fat diet- (HFD-) fed mice in vivo. PCM was orally administered at a dose of 50 and 200 mg/kg body weight for 6 weeks. In addition, the activity of pancreatic lipase was assessed using orlistat (positive control). PCM exhibited inhibitory effect on lipase activity with IC50 value of 507.01 μg/mL. Moreover, serum triacylglycerol, total cholesterol levels, and visceral fat weight were significantly reduced compared to HFD control mice in PCM 200 mg/kg-treated mice (p < 0.05). These results suggest that PCM administration may be a novel potential antiobesity agent for reduction of fat absorption via inhibition of pancreatic lipase. PMID:27529064

  1. Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel

    Directory of Open Access Journals (Sweden)

    Gyo-Nam Kim

    2016-01-01

    Full Text Available Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides, being its inhibition one of the widest studied methods used to determine the potential activity of natural products to inhibit dietary fat absorption. Decrease of energy intake from dietary fat through inhibition of this enzyme may be an excellent strategy to prevent and treat obesity. The inhibitory activity on pancreatic lipase enzyme of Diospyros kaki fruit and Citrus unshiu peel mixture extract (PCM was evaluated in vitro and its antiobesity effects were studied based on the serum lipid parameters analysis from high-fat diet- (HFD- fed mice in vivo. PCM was orally administered at a dose of 50 and 200 mg/kg body weight for 6 weeks. In addition, the activity of pancreatic lipase was assessed using orlistat (positive control. PCM exhibited inhibitory effect on lipase activity with IC50 value of 507.01 μg/mL. Moreover, serum triacylglycerol, total cholesterol levels, and visceral fat weight were significantly reduced compared to HFD control mice in PCM 200 mg/kg-treated mice (p<0.05. These results suggest that PCM administration may be a novel potential antiobesity agent for reduction of fat absorption via inhibition of pancreatic lipase.

  2. Bergamot (Citrus bergamia Risso) fruit extracts as γ-globin gene expression inducers: phytochemical and functional perspectives.

    Science.gov (United States)

    Guerrini, Alessandra; Lampronti, Ilaria; Bianchi, Nicoletta; Zuccato, Cristina; Breveglieri, Giulia; Salvatori, Francesca; Mancini, Irene; Rossi, Damiano; Potenza, Rocco; Chiavilli, Francesco; Sacchetti, Gianni; Gambari, Roberto; Borgatti, Monica

    2009-05-27

    Epicarps of Citrus bergamia fruits from organic farming were extracted with the objective of obtaining derived products differently rich in coumarins and psoralens. The extracts were chemically characterized by (1)H nuclear magnetic resonance (NMR), gas chromatography-flame ionization detection (GC-FID), gas chromatography-mass spectrometry (GC-MS), and high-pressure liquid chromatography (HPLC) for detecting and quantifying the main constituents. Both bergamot extracts and chemical standards corresponding to the main constituents detected were then assayed for their capacity to increase erythroid differentiation of K562 cells and expression of γ-globin genes in human erythroid precursor cells. Three experimental cell systems were employed: (a) the human leukemic K562 cell line, (b) K562 cell clones stably transfected with a pCCL construct carrying green-enhanced green fluorescence protein (EGFP) under the γ-globin gene promoter, and (c) the two-phase liquid culture of human erythroid progenitors isolated from healthy donors. The results suggest that citropten and bergapten are powerful inducers of differentiation and γ-globin gene expression in human erythroid cells. These data could have practical relevance, because pharmacologically mediated regulation of human γ-globin gene expression, with the consequent induction of fetal hemoglobin, is considered to be a potential therapeutic approach in hematological disorders, including β-thalassemia and sickle cell anemia.

  3. Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice.

    Science.gov (United States)

    Itoh, Kimihisa; Masuda, Megumi; Naruto, Shunsuke; Murata, Kazuya; Matsuda, Hideaki

    2009-10-01

    Oral administration of a 50% ethanolic extract (CH-ext) obtained from unripe Citrus hassaku fruits collected in July exhibited a potent dose-dependent inhibition of IgE (immunoglobulin E)-mediated triphasic cutaneous reaction at 1 h [immediate phase response (IPR)], 24 h [late phase response (LPR)] and 8 days [very late phase response (vLPR)] after dinitrofluorobenzene challenge in mice. Naringin, a major flavanone glycoside component of CH-ext, showed a potent dose-dependent inhibition against IPR, LPR and vLPR. Neohesperidin, another major glycoside component of CH-ext, showed an inhibition against vLPR. The effect of CH-ext on type IV allergic reaction was examined by determining inhibitory activity against ear swelling in mice by using the picryl chloride-induced contact dermatitis (PC-CD) model. Oral administration (p.o.) of CH-ext and subcutaneous administration (s.c.) of prednisolone inhibited ear swelling during the induction phase of PC-CD. The inhibitory activities of combinations of CH-ext (p.o.) and prednisolone (s.c.) against PC-CD in mice were more potent than those of CH-ext alone and prednisolone alone, without enhancing the adverse effects. Other combinations of prednisolone (s.c.) and flavanone glycoside (p.o.) components of CH-ext, i.e. naringin and neohesperidin, exerted similar synergistic effects.

  4. Response of `Nagpur' mandarin, `Mosambi' sweet orange and `Kagzi' acid lime to gamma radiation

    Science.gov (United States)

    Ladaniya, M. S.; Singh, Shyam; Wadhawan, A. K.

    2003-07-01

    The effects of irradiation dose and refrigerated storage conditions on 'Nagpur' mandarin ( Citrus reticulata Blanco), 'Mosambi' sweet orange ( Citrus sinensis Osbeck) and 'Kagzi' acid lime ( Citrus aurantifolia Swingle) were investigated. Mature fruits of these three species were treated with 0, 0.25, 0.5, 1 and 1.5 kGy radiation. 'Nagpur' mandarin and 'Mosambi' sweet oranges were stored at 6-7°C and 90-95% r.h. for 75 and 90 days, respectively, while 'Kagzi' acid limes were stored at 8±1°C and 90-95% r.h. for 90 days. Physico-chemical parameters, sensory attributes and respiration rate were measured besides losses and disorders. In 'Nagpur' mandarin, radiation dose upto 1.5 kGy did not cause any rind disorder. Radiation treatments did not reduce the extent of decay. Penicillium rot was delayed in fruit treated with 1.5 kGy, while it appeared early in 0 kGy. Irradiation doses were ineffective to control rots due to Botryodiplodia theobromae and Alternaria citri. Doses upto 1.5 kGy did not cause any significant effect on fruit firmness and juice content; however, total soluble solids increased, while titratable acidity and vitamin 'C' content decreased. Texture and flavour scores as recorded after a week, were not affected by irradiation except in 1.5 kGy. In 'Mosambi' sweet orange, radiation treatments caused peel disorder in the form of brown sunken areas after 90 days and reduced fruit firmness, acidity and vitamin C content. The TSS content was higher in treated fruit. Flavour and texture were not affected by the doses of irradiation used. In treated acid limes (mature yellow), weight loss and decay were higher than untreated fruit (0 kGy) although difference was non-significant. Juice, TSS, titratable acidity and vitamin C contents were significantly less in treated fruit than in 0 kGy. Texture and flavour scores were also less in treated fruit than in 0 kGy. The stem-end rind breakdown was higher in untreated fruit than treated ones although difference was

  5. Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.).

    Science.gov (United States)

    Navarro, Josefa M; Botía, Pablo; Pérez-Pérez, Juan G

    2015-05-15

    The irrigation necessities for grapefruit production are very high. Due to the scarcity of water resources, growers use deficit irrigation (DI) - which could affect the fruit quality. Different DI strategies were studied: Control (irrigated at 100% ETc) and T1, T2 and T3 (50% ETc at phases I, II and III of fruit growth, respectively). Strategy T1 only delayed external maturation depending on the duration of the water stress. High water stress in T2 delayed fruit maturation, increased acidity and reduced the sugar concentration. Under T2, trees suffering moderate water stress showed increased flavonoid and phenolic contents but decreased lycopene levels. External maturation was delayed in T3 when severe stress occurred during the first part of phase III. Strategy T3 advanced internal ripening when moderate water stress occurred during the first 40 days of phase III, increasing sugar accumulation, promoted by the high acidity of the fruits. Moderate water stress also increased β-carotene, flavonoids and phenolics levels. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Effect of Chitosan Coating on Fruit Quality and Storage Life of Sweet Lime (Citrus limetta

    Directory of Open Access Journals (Sweden)

    SH. GHeysarbigi

    2016-02-01

    Full Text Available Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of exchange of aromatic and flavorful compounds, and product protection against mechanical damage. The aim of this investigation was to study the effect of chitosan on preservation of quality and storage life of sweet lime by measuring physic-chemical properties of fruits. The measured parameters in the study were firmness, TSS, titrable acid, pH, vitamin C, weight loss and chlorophyll content. The experiment consisted four treatments of chitosan solution (control, 0.5, 1 and 2%. The results showed that chitosan had significant effects on all measured parameters (p<0.01. Chitosan-treated fruit had firmness, vitamin C and titrable acids more than those of the non-treated control group during cold storage. The highest firmness was observed in 2% chitosan treatment and the lowest firmness was recorded for the control treatment. Fresh sweet lime fruit treated with chitosan 2% had the lowest percentage of weight loss (5.95 % and the highest TSS (10.6 g/100 ml, titrable acids (0.077 g /100 ml and vitamin C (44/59 mg/100ml. According to the results of this study, it could be suggested that 2% chitosan increases the shelf life of this fruit.

  7. 21 CFR 146.135 - Orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice. 146.135 Section 146.135 Food and... CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the...

  8. Monitoring water stress and fruit quality in an orange orchard under regulated deficit irrigation using narrow-band structural and physiological remote sensing indices

    Science.gov (United States)

    Stagakis, S.; González-Dugo, V.; Cid, P.; Guillén-Climent, M. L.; Zarco-Tejada, P. J.

    2012-07-01

    This paper deals with the monitoring of water status and the assessment of the effect of stress on citrus fruit quality using structural and physiological remote sensing indices. Four flights were conducted over a citrus orchard in 2009 using an unmanned aerial vehicle (UAV) carrying a multispectral camera with six narrow spectral bands in the visible and near infrared. Physiological indices such as the Photochemical Reflectance Index (PRI570), a new structurally robust PRI formulation that uses the 515 nm as the reference band (PRI515), and a chlorophyll ratio (R700/R670) were compared against the Normalized Difference Vegetation Index (NDVI), Renormalized Difference Vegetation Index (RDVI) and Modified Triangular Vegetation Index (MTVI) canopy structural indices for their performance in tracking water status and the effects of sustained water stress on fruit quality at harvest. The irrigation setup in the commercial orchard was compared against a treatment scheduled to satisfy full requirements (based on estimated crop evapotranspiration) using two regulated deficit irrigation (RDI) strategies. The water status of the trees throughout the experiment was monitored with frequent field measurements of stem water potential (Ψx), while titratable acidity (TA) and total soluble solids (TSS) were measured at harvest on selected trees from each irrigation treatment. The high spatial resolution of the multispectral imagery (30 cm pixel size) enabled identification of pure tree crown components, extracting the tree reflectance from shaded, sunlit and aggregated pixels. The physiological and structural indices were then calculated from each tree at the following levels: (i) pure sunlit tree crown, (ii) entire crown, aggregating the within-crown shadows, and (iii) simulating a lower resolution pixel, including tree crown, sunlit and shaded soil pixels. The resulting analysis demonstrated that both PRI formulations were able to track water status, except when water stress

  9. Microarray Expression Profiling of Postharvest Ponkan Mandarin(Citrus reticulata)Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Suqars Metabolism

    Institute of Scientific and Technical Information of China (English)

    Andan Zhu; Wenyun Li; Junli Ye; Xiaohua Sun; Yuduan Ding; Yunjiang Cheng; Xiuxin Deng

    2011-01-01

    Low temperature storage is widely applied to maintain citrus postharvest fruit quality.In this study,the transcriptional and metabolic changes in the pulp tissue of Citrus reticulata Blanco cv."Ponkan"were studied for three successive months under cold storage by Affymetrix Citrus GeneChip and gaschromatography,respectively.As many as 2 161 differentially expressed transcripts were identifiedbased on the bayesian hierarchical model.The statistical analysis of gene ontology revealed thatdefenselstress-related genes were induced quickly,while autophagy-related genes were overrepresentedin the late sampling stages,suggesting that the functional shift may coincide with the subsequent stepsof chilling development.We further classified the potential regulatory components and concluded thatethylene may play the crucial role in chilling development in this non-climacteric fruit.To cope withcomplex events,53 upregulated transcription factors represented regulatory candidates.Within these,the AP2-EREBP,C2H2 and AS2 gene family were overrepresented.Cold storage also causes alterationsin various metabolic pathways; a keen interest is paid in deciphering expression changes of solublesugar genes as increased evidence that soluble sugars act as both osmolytes and metabolite signalmolecules.Our results will likely facilitate further studies in this field with promising genetic candidatesduring chilling.

  10. Efecto del ácido indolacético sobre el desarrollo in vitro de los tejidos del fruto de naranjo dulce var. Salustiana Effect of the indolacetic acid on the in vitro development of the fruit tissues of the sweet orange var. Salustiana

    Directory of Open Access Journals (Sweden)

    Alexander Rebolledo R.

    2007-01-01

    Full Text Available Se caracterizó el efecto de cuatro concentraciones (10- 8 a 10- 5 M de ácido indolacético (AIA y del tipo de explanto sobre el desarrollo in vitro de los tejidos del fruto del naranjo dulce Citrus sinensis (L Osbeck, de la variedad salustiana. La máxima respuesta se obtuvo con explantos de frutos de 6 días con las concentraciones más elevadas (10-5 y 10- 6 M. En este momento del desarrollo las células de los tejidos del fruto se encontraban en división. La capacidad de respuesta de los tejidos se redujo después de 31 días de desarrollo, cuando se inició la diferenciación celular del mesocarpo interno. El aumento en el tamaño de vesícula en explantos de frutos de 6 días de edad sugiere que el cultivar salustiana responde a la aplicación de auxinas durante el estado de desarrollo temprano del fruto, actuando directamente sobre este tejido.The effect of 4 concentrations of the indolacetic acid as well as the explant type on the in vitro development of the sweet orange fruit tissue Citrus sinensis (L Osbeck Salustiana variety was characterized. A maximum response in explants of 6-d-old fruitlets was obtained with the higher concentrations (10-5 and 10- 6 M. At this development stage, fruit tissue cells were dividing. A decrease in the fruit response capacity after day 31 was verified. At this moment, cellular differentiation in the internal mesocarp was starting. The increase in size of the vesicle explants of 6-d-old fruitlets suggests a response of the Salustiana cultivar to auxin applications during the early stage of fruit development. This hormone can operate directly on this tissue.

  11. Isolation, screening, characterization, and selection of superior rhizobacterial strains as bioinoculants for seedling emergence and growth promotion of Mandarin orange (Citrus reticulata Blanco).

    Science.gov (United States)

    Thokchom, Elizabeth; Kalita, Mohan Chandra; Talukdar, Narayan Chandra

    2014-02-01

    Mandarin orange (MO) is an important fruit crop of tropical and subtropical regions of the world. A total of 217 morphologically distinct rhizobacteria from MO orchards in 3 states of northeastern India were isolated and analyzed for 4 plant-growth-promoting (PGP) attributes: nitrogen fixation, production of indole acetic acid like substances, solubilization of phosphate, and ability to antagonize pathogenic fungi. Isolates were ranked based on in-vitro-assayed PGP attributes, and 10 superior isolates were selected to test their effect on seedling emergence and seedling growth in a completely randomized pot experiment. These 10 isolates increased seedling emergence over a noninoculated control within 45 days after sowing. Five isolates, namely RCE1, RCE2, RCE3, RCE5, and RCE7, significantly increased shoot length, shoot dry biomass, and root dry biomass of 120-day-old seedlings over the noninoculated control. The beneficial effects of 4 selected strains, namely Enterobacter hormaechei RCE-1, Enterobacter asburiae RCE-2, Enterobacter ludwigii RCE-5, and Klebsiella pneumoniae RCE-7, on growth of the seedlings were visible up to 1 year after their transfer to 8 kg capacity pots. These strains were superior both in terms of in-vitro-assayed PGP attributes and of their beneficial effect in low phosphorus soil and, thus, may be promising bioinoculants for promoting early emergence and growth of MO seedlings.

  12. The effects of nitrogen and potassium nutrition on the growth of nonembryogenic and embryogenic tissue of sweet orange (Citrus sinensis (L. Osbeck

    Directory of Open Access Journals (Sweden)

    Evens Terence J

    2008-12-01

    Full Text Available Abstract Background Mineral nutrients are one of the most basic components of plant tissue culture media. Nitrogen in the form of NH4+ and NO3- is the dominant mineral nutrient in most plant tissue culture formulations, with effects dependent on both the proportion and the amount of NH4+ and NO3-. The effects of nitrogen nutrition on the growth of nonembryogenic and embryogenic cell lines of sweet orange (C. sinensis (L. Osbeck cv. 'Valencia', tissues routinely used in citrus horticultural and plant improvement research, was explored using an experimental approach free of ion confounding that included a 2-component mixture (NH4+:K+ and a quantitative factor [NO3-] crossed by the mixture, thereby providing ion-specific estimates of proportional and amount effects. Results First, the linear mixture component, though only a comparison of the design space vertices, was highly significant for both tissue types and showed that NH4+ was required by both tissues. Second, the NH4+ * K+ mixture term was highly significant for both tissue types, revealing that NH4+ and K+ exhibit strong synergistic blending and showed that growth was substantially greater at certain blends of these two ions. Third, though the interaction between the NH4+:K+ mixture and NO3- amount on fresh weight accumulation for both tissue types was significant, it was substantially less than the main effect of the NH4+:K+ mixture. Fourth, a region of the design space was identified where fresh weight growth was increased 198% and 67% over the MS medium controls for nonembryogenic and embryogenic tissues. Conclusion By designing a mineral nutrient experiment free of ion confounding, a direct estimation of ion-specific proportional and amount effects on plant tissue growth is possible. When the ions themselves are the independent factors and/or mixture components, the resulting design space can be systematically explored to identify regions where the response(s is substantially improved

  13. Postharvest response of oranges of ethylene

    Energy Technology Data Exchange (ETDEWEB)

    Aharoni, Y.; Lattar, F.S.; Monselise, S.P.

    1969-01-01

    Since the effect of ethylene on the respiration rate of young unripe oranges has not yet been described, experiments were carried out to study the respiratory response of such fruits to ethylene. Oranges (Citrus sinensis (L.) Osbeck) of the Washington navel, Shamouti and Valencia varieties, growing on a sandy loam near Rehovot, Israel, were picked in June, July, September, December and January. Immediately after picking, they were weighed, placed in glass jars, and stored at 20/sup 0/. Each experiment comprised 12 jars, 4 for each variety. A constant stream (200 ml/min) of air containing 20 ppm of ethylene was run through the jars. The respiration rate was measured by the amount of CO/sub 2/ evolved by the fruits, and based on a fresh weight unit. The results show that in all 3 varieties, ethylene caused an immediate rise in respiration rate, at all stages of development tested, regardless of whether it was applied from the beginning of the test or after a certain period of storage in air. The pattern of response to ethylene of young unripe oranges (picked in June, July, and September) was therefore similar to that of ripe ones (picked in December and January).

  14. Survey for Citrus diseases in French Guiana

    OpenAIRE

    Thermoz, Jean-Pierre

    2007-01-01

    The presence on the continent of major threats for Citrus orchards has required a survey to assess the situation of Citrus pathogens in the French territory of Guiana. Agriculture in French Guiana is located on the coast (about 300 Kms from west to east and 50 Km wide). There are 1200 Ha of Citrus orchards (Ministry of Agriculture). Citrus are grown either for export (Tahiti lime) or for local consumption : sweet oranges, tangerines and hybrids. Trees are grafted on Carrizo citrange, Rough le...

  15. Mild strain cross protection of tristeza: A review of research to protect against decline on sour orange in Florida

    Directory of Open Access Journals (Sweden)

    Richard F Lee

    2013-09-01

    Full Text Available Tristeza, caused by Citrus tristeza virus (CTV, has long been present in Florida but outbreaks of decline on sour orange rootstock were occasional events until the late 1970s. Sour orange rootstock was valued for the high quality of fruit produced and was widely used because of its tolerance of citrus blight, a disease of unknown etiology. Research was directed towards the selection and screening of mild strains of CTV which could protect against sour orange decline strains. Following the introduction of Toxoptera citricida (also known as the brown citrus aphid [BrCA] in 1995 there was a greater concern for maintaining production of existing blocks of citrus on sour orange rootstock. Availability of the CTV genome sequence around the same time as well as molecular characterization of in planta CTV populations led to the selection of mild CTV isolates which when inoculated into existing field trees, extended the productive life of the groves and enabled a more graduate replanting of trees on CTV-tolerant rootstocks. The history of CTV in Florida and the methods developed to select mild isolates for use for mild strain cross protection will be reviewed.

  16. A dark incubation period is important for Agrobacterium-mediated transformation of mature internode explants of sweet orange, grapefruit, citron, and a citrange rootstock.

    Directory of Open Access Journals (Sweden)

    Mizuri Marutani-Hert

    Full Text Available BACKGROUND: Citrus has an extended juvenile phase and trees can take 2-20 years to transition to the adult reproductive phase and produce fruit. For citrus variety development this substantially prolongs the time before adult traits, such as fruit yield and quality, can be evaluated. Methods to transform tissue from mature citrus trees would shorten the evaluation period via the direct production of adult phase transgenic citrus trees. METHODOLOGY/PRINCIPAL FINDINGS: Factors important for promoting shoot regeneration from internode explants from adult phase citrus trees were identified and included a dark incubation period and the use of the cytokinin zeatin riboside. Transgenic trees were produced from four citrus types including sweet orange, citron, grapefruit, and a trifoliate hybrid using the identified factors and factor settings. SIGNIFICANCE: The critical importance of a dark incubation period for shoot regeneration was established. These results confirm previous reports on the feasibility of transforming mature tissue from sweet orange and are the first to document the transformation of mature tissue from grapefruit, citron, and a trifoliate hybrid.

  17. Fresh-keeping and Antibacterial Technology of Citrus Fruits Based on Ethanol Extracts from Chinese Herbs%基于中药乙醇提取物的柑橘采后保鲜与抑菌技术

    Institute of Scientific and Technical Information of China (English)

    任艳芳; 刘畅; 何俊瑜; 王思梦; 张兰兰

    2012-01-01

    The plant resources with inhibitory effect on postharvest pathogenic fungi from citrus fruits were screened so as to provide the theoretical basis for the development of botanical fungicide. The experiments investigated inhibitory effects in vitro with 30 kinds of ethanol extracts from Chinese herbs against P. italicum, P. digit alum and Alternaria, citri by using mycelial growth rate method, and control effects in vivo and storage effects of Valencia orange with Coptis chinensis ethanol extracts. The results showed that 30 kinds of Chinese herbs ethanol extracts have different effects on mycelial growth of three citrus pathogens, and Coptis chinensis ethanol extracts exhibited the best antifungal effect which reached up to 100%. However, no difference was found between Prochloraz treatment and Coptis chinensis treatment (P> 0.05). Minimum inhibitory concentration (MIC) of Coptis chinensis ethanol extracts is 0. 025 g/mLu Control test showed that the control effect of Coptis chinensis ethanol extracts against the mixtures of three kinds of spores achieved 90. 87% after 10 d of treatment, and there was no significant difference ( P > 0. 05 ) between Coptis chinensis treatment and Prochloraz treatment. Preservation test indicated that Coptis chinensis ethanol extracts could obviously decrease the incidence of rotting rate and molding of Valencia orange fruits, increase the good fruit rate, and retard the losses of titratable acidity and vitamin C in fruits. Compared with Prochloraz treatment, there was no difference (P >0. 05). These results indicated that in vitro experiments, control effect and preservation test exhibited a good antifungal effect with Coptis chinensis ethanol extracts. Therefore, Coptis chinensis ethanol extracts may have a possibility to replace chemical fungicides and a new pesticide can be developed.%以意大利青霉、指状青霉、柑橘链格孢为供试菌种,采用生长速率法对30种中药的乙醇提取物进行离体抑菌试验,

  18. CITRUS AS A COMPONENT OF THE MEDITERRANEAN DIET

    Directory of Open Access Journals (Sweden)

    Amilcar Duarte

    2016-12-01

    Full Text Available Citrus are native to southeastern Asia, but are present in the Mediterranean basin for centuries. This group of species has reached great importance in some of the Mediterranean countries and, in the case of orange, mandarin and lemon trees, they found here soil and climatic conditions which allows them to achieve a high level of fruit quality, even better than in the regions where they came from. Citrus fruits are present in the diet of the peoples living on the Mediterranean basin, at least since the time of the Roman Empire. In the 20th century they became the main crop in various agricultural areas of the Mediterranean, playing an important role in the landscape, in the diet of the overall population, and also in international trade. They are present in the gardens of palaces and monasteries, but also in the courtyards and orchards of the poorest families. Their fruits are not only a refreshing dessert, but also a condiment, or even a major component of many dishes. Citrus fruits have well-documented nutritional and health benefits. They can actually help prevent and cure some diseases and, above all, they are essential in a balanced and tasty diet.

  19. Avaliação genética de seleções e híbridos de limões cravo, volkameriano e rugoso como porta-enxertos para laranjeiras Valência na presença da morte súbita dos citros Genetic evaluation of selections and hybrids of rangpur lime, volkamer and rough lemons rootstocks for Valência orange trees in the presence of the citrus sudden death

    Directory of Open Access Journals (Sweden)

    Jorgino Pompeu Junior

    2013-03-01

    genótipos Rangpur- Lime x Trifoliata 3810 (1648, Rangpur- Lime x Trifoliata 5320 (1644, Limão- Cravo x Citrange- Carrizo (1524, Citrus pennivesiculata (880, Limão- Cravo x Trifoliata- Swingle A (1707, Rangpur- Rose- Lemon 124684 (864, Rangpur- Red -Lime D33.47 (867 e Limão- Cravo -Ipanema (1522. Dentre os 10 melhores genótipos para produção de frutos e para eficiência produtiva, apenas três são coincidentes: Rangpur- Rose -Lime (868, Citrus pennivesiculata (880 e Limão- Cravo-Ipanema (1522.This study aimed to perform the genetic evaluation of fruit production, productive efficiency and growth of Valência orange (Citrus sinensis trees scions grafted on selections and hybrids of Rangpur lime (C. limonia, Volkamer (C. volkameriana and Rough (C. jambhiri lemons rootstocks grown in the presence of the Citrus Sudden Death (CSD. In an affected endemic area for CSD 36 genotypes of these rootstocks were evaluated, represented by five plants each one, measured in five harvests from the third to seventh years after planting. Seven of them showed symptoms of CSD: Rangpur Otaheite orange 12901 (859, Rangpur Red Lime D.33.30 (866, Limão Cravo EEL (871, Rangpur Borneo red (874, Citrus kokhai (1649, Rough lemon 58329 (1655 and Limão Cravo x Swingle B (1695. For selection and breeding purposes, genetic and phenotypic parameters were estimated and individual genotypic values were predicted for all traits by the REML/BLUP (restricted maximum likelihood/best linear unbiased prediction procedure. The analysis of fruit production in five harvests showed selective accuracy of 84.59% revealing that a greater number of harvests is unnecessary. Selection of the best seven genotypes led to a genetic gain of 11.5% for fruit production while the selection of the very best genotype provided an estimated genetic gain of 16.3%. The higher predicted genetic means (>70.0 kg.pl-1 for fruit production were obtained for the genotypes Ipanema Rangpur Lime (1522, Santa Bárbara Red Lime (884

  20. Amylases from orange leaves. Characterization an