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Sample records for oil storage evaluacion

  1. Evaluation of the problematic of corrosion in bottoms of tanks of crude oil storage; Evaluacion de la problematica de corrosion en fondos de tanques de almacenamiento de petroleo crudo

    Energy Technology Data Exchange (ETDEWEB)

    Malo T, Jose M; Uruchurtu C, Jorge; Meza, Beatriz [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico); Lopez C, Luis F [Region Marina Suroeste, Pemex (Mexico)

    2003-07-01

    In this article the results related to the corrosive aggressiveness of the water fluids of crude oil of the Marine Terminal of Dos Bocas (TMDB), on the effectiveness of the anticorrosive control methods and on the control measures that could be adopted are presented. Also, this article comprises a work made by personnel of the Instituto de Investigaciones Electricas (IIE) during year 2002. The corrosion in tanks is of electrochemical nature and has its origin in the watery phase that accompanies the crude oil on being extracted from underground. In the case of the storage tanks, the watery phase separates at the bottom, causing the wetness of the bottom steel plates and its degradation. Due to the limited access to the interior of the tank during its operation, a testing device was designed that was connected to a drain valve of a tank of the terminal. The experimental work looked for the evaluation of the aggressiveness of the fluids, the type of corrosion products formed and the effectiveness of the cathodic protection and of the coatings. Additionally, fluid samples were collected, for analyzing the natural aggressiveness level that presents the water contained in the three types of crude: Mayan, Olmeca and Istmo handled in the terminal, studying steel samples and of plant fluids under controlled laboratory conditions. The aggressiveness was obtained from measurements of corrosion rates and analysis of microbial activity. The feasibility of applying the method of cathodic protection was analyzed, observing its effectiveness, as well as particular corrosion forms as the ones that occur in the pontoons. The results of the study lead to propose a monitoring scheme to pursuit the integrity of the coatings, the operation of the cathodic protection and the corrosion in tanks, with which a better control of the operation of the anticorrosive methods and of the degradation that occurs with the corrosion, could be obtained. [Spanish] En este trabajo se presentan

  2. Seed storage oil mobilization.

    Science.gov (United States)

    Graham, Ian A

    2008-01-01

    Storage oil mobilization starts with the onset of seed germination. Oil bodies packed with triacylglycerol (TAG) exist in close proximity with glyoxysomes, the single membrane-bound organelles that house most of the biochemical machinery required to convert fatty acids derived from TAG to 4-carbon compounds. The 4-carbon compounds in turn are converted to soluble sugars that are used to fuel seedling growth. Biochemical analysis over the last 50 years has identified the main pathways involved in this process, including beta-oxidation, the glyoxylate cycle, and gluconeogenesis. In the last few years molecular genetic dissection of the overall process in the model oilseed species Arabidopsis has provided new insight into its complexity, particularly with respect to the specific role played by individual enzymatic steps and the subcellular compartmentalization of the glyoxylate cycle. Both abscisic acid (ABA) and sugars inhibit storage oil mobilization and a substantial degree of the control appears to operate at the transcriptional level.

  3. Oil Storage Facilities - Storage Tank Locations

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — A Storage Tank Location is a DEP primary facility type, and its sole sub-facility is the storage tank itself. Storage tanks are aboveground or underground, and are...

  4. Storage studies on mustard oil blends.

    Science.gov (United States)

    Chugh, Bhawna; Dhawan, Kamal

    2014-04-01

    Mustard oil blends were investigated for fatty acid composition and oxidative stability during storage for 3 months at room temperature (15 °C to 35 °C). The blends were prepared using raw mustard oil with selected refined vegetable oils namely; palm, safflower, soybean, rice bran, sunflower and sesame oil (raw). The fatty acid compositions of all these blends were studied using GLC. The developed blends were found to obey the ideal fatty acid ratio as laid down by health agencies i.e. 1:2:1:: SFA:MUFA:PUFA. The oxidative stability of blends was studied by measuring peroxide value (PV), Kries and Thiobarbituric acid (TBA) test. Blends MPSu (mustard oil, palm oil and sunflower oil), MPT (mustard oil, palm oil and sesame oil) and MPGr (mustard oil, palm oil and groundnut oil) were more stable than other blends during storage. The presence of mustard oil in all blends might make them a healthier option for many consumers as it is a rich source of ω-3 fatty acids and has anti-carcinogenic properties.

  5. CHANGXINDIAN OIL STORAGE TO BE LARGEST ONE IN BEIJING

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ On August 11, the revision and expansion engineering of Changxindian Oil Storage, run by Sinopec Beijing Oil Company, kicked off formally, marking that another Olympic infrastructure engineering started building.

  6. Long-term storage of three unconventional oils

    Directory of Open Access Journals (Sweden)

    Hussein, Ismail H.

    2008-03-01

    Full Text Available Three samples, Sclerocarya birrea oil (SCO, Melon bug oil (Aspongubus viduatus (MBO, and Sorghum bug oil (Agonoscelis pubescens (SBO, were stored (autoxidized in the dark at 30±2 °C for 24 months. Oil aliquots were withdrawn every 2-4 month for analyses of changes in four quality indexes, namely fatty acid composition, tocopherol content, peroxide value and oxidative stability index by Rancimat. After 24 months of storage the fatty acid composition of the three oils showed no change while tocopherol contents were decreased. SCO and MBO showed only slight changes in their oxidative stability as indicated by the peroxide value and induction period during the 24 months of storage. Sorghum bug oil showed a periodical increase in the peroxide value and had less stability as measured by the Rancimat in comparison to other oils.Tres muestras de aceite, Sclerocarya birrea oil (SCO, Melon bug oil (Aspongubus viduatus (MBO, and Sorghum bug oil (Agonoscelis pubescens (SBO, fueron almacenadas en la oscuridad a 30±2 °C durante 24 meses. Cada 2- 4 meses se toman alícuotas para analizar los cambios de calidad. Se determinaron la composición en ácidos grasos, el contenido en tocoferol, el índice de peróxidos y la estabilidad oxidativa mediante el aparato Rancimat. Después de 24 meses de almacenamiento, la composición en ácidos grasos no experimentó variación mientras que el contenido en tocoferol disminuyó en los tres aceites. SCO y MBO mostraron cambios minoritarios como se comprobó por los indices de peroxides y estabilidad a los 24 meses. SBO fue el menos estable de los tres aceites.

  7. 30 CFR 75.1104 - Underground storage, lubricating oil and grease.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Underground storage, lubricating oil and grease... COAL MINE SAFETY AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Fire Protection § 75.1104 Underground storage, lubricating oil and grease. Underground storage places for lubricating oil and grease...

  8. Design of Mooring System for Oil Storage Vessels

    Institute of Scientific and Technical Information of China (English)

    李文龙; 谭家华

    2003-01-01

    The floating oil storage system has been proposed as a new facility for Strategic Petroleum Reserve (SPR) in China. Mooring is one of the key technologies to ensure the safety, reliability, and performance of the oil storage system. This paper describes the concept, analysis, design and reliability of the mooring system. For mooring system design of these oil vessels, analysis is essential of the behavior of the vessel in connection with mooring facilities of nonlinear resilience. A nonlinear mathematical model for analyzing a moored vessel is established and solved. Some results of numerical simulations are presented. Assessment of the safety regarding the mooring system in terms of failure probability is carried out. Another simulation model for calculating the failure probability of the mooring system is proposed. The design parameters that have an influence on the characteristics of the failure probability have been identified. The simulation results show that the mooring system has an annual reliability value of 0.999998. The proposed simulation method is proved to be effective in quantitative evaluation of the safety of the mooring system for floating oil storage vessels.

  9. Crude oil and finished fuel storage stability: An annotated review

    Energy Technology Data Exchange (ETDEWEB)

    Whisman, M.L.; Anderson, R.P.; Woodward, P.W.; Giles, H.N.

    1991-01-01

    A state-of-the-art review and assessment of storage effects on crude oil and product quality was undertaken through a literature search by computer accessing several data base sources. Pertinent citations from that literature search are tabulated for the years 1980 to the present. This 1990 revision supplements earlier reviews by Brinkman and others which covered stability publications through 1979 and an update in 1983 by Goetzinger and others that covered the period 1952--1982. For purposes of organization, citations are listed in the current revision chronologically starting with the earliest 1980 publications. The citations have also been divided according to primary subject matter. Consequently 11 sections appear including: alternate fuels, gasoline, distillate fuel, jet fuel, residual fuel, crude oil, biodegradation, analyses, reaction mechanisms, containment, and handling and storage. Each section contains a brief narrative followed by all the citations for that category.

  10. Acceptance and storage of fresh cheese made with essential oils

    Directory of Open Access Journals (Sweden)

    Joelmir Grassi Presente

    2017-08-01

    Full Text Available The aim of this work was to evaluate the acceptance and conservation of Minas fresh cheese with essential oils added of oregano and ginger in its formulation. The quality of the milk used as raw material was evaluated for pH, acidity, alizarol, total solids, density, and total microbial load. The cheeses produced were characterized as pH, acidity, moisture, lipids, proteins and ashes. The cheeses were also evaluated by sensorial affective tests using hedonic and attitude scales, in order to determine the acceptance and purchase intention by judges. The count of total aerobic mesophilic microorganisms was used to estimate the shelf-life of cheeses. The milk used as raw material is presented within the quality standards required by legislation. The cheeses made with essential oils showed pH and acidity around 6.9 and 0.87%, respectively, 57.6% moisture, 31.3% lipids, 11.4% protein and 0.9% ash. The cheese added essential oil of oregano and the control cheese were those given by the judges the best values for acceptance (7.5 and 7.6, respectively and purchase intention (4.2 and 4.4 respectively. Regarding the estimated shelf-life, the cheeses added essential oil of oregano and ginger had lower overall microbial load values compared to the control (no oil and mixed (two oils addition, presented counts values with up 106 UFC/g only from the 28th day of storage.

  11. Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss.

    Science.gov (United States)

    Sadeghi, Ehsan; Mahtabani, Aidin; Etminan, Alireza; Karami, Farahnaz

    2016-02-01

    This study has been considered effect of Ferulago angulata essential oil on stabilizing soybean oil during accelerated storage. The essential oil was extracted by Clevenger-type apparatus. For analysis of the essential oil, GC/MS was used. Main components of the essential oil were monoterpene and sesquiterpene hydrocarbons. The essential oil of F. angulata at four concentrations, i.e. 125 (SBO-125), 250 (SBO-250), 500 (SBO-500) and SBO-Mixture (60 ppm TBHQ +60 ppm essential oil) were added to preheated refined soybean oil. TBHQ was used at 120 ppm as standard besides the control. Antioxidant activity index (AAI), free fatty acid (FFA) content, peroxide value (PV) and p-anisidine value (p-AnV) were served for appreciation of efficacy of F. angulata in stabilization of soybean oil. Results from different tests showed that SBO-mixture had highest effect and followed by SBO-TBHQ, SBO-250, SBO-125, SBO-500 and Ctrl. These results reveal F. angulata is a strong antioxidant and can be used instead of synthetic antioxidant.

  12. 40 CFR 279.45 - Used oil storage at transfer facilities.

    Science.gov (United States)

    2010-07-01

    ... requirements of this subpart. Used oil transporters are also subject to the Underground Storage Tank (40 CFR part 280) standards for used oil stored in underground tanks whether or not the used oil exhibits any... facilities including loading docks, parking areas, storage areas, and other areas where shipments of used...

  13. Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.

    Science.gov (United States)

    Sun, D; Petracek, P D

    1999-05-01

    The effect of wax application, storage temperature (4 or 21 degrees C), and storage time (14 or 28 days after wax application) on grapefruit gland oil composition was examined by capillary gas chromatography. Wax application decreases nonanal and nootkatone levels. beta-Pinene, alpha-phellandrene, 3-carene, ocimene, octanol, trans-linalool oxide, and cis-p-mentha-2,8-dien-1-ol levels increase, but limonene levels decrease, with temperature. Levels of alpha-pinene, limonene, linalool, citronellal, alpha-terpineol, neral, dodecanal, and alpha-humulene decrease with time. Levels of alpha-phellandrene, 3-carene, ocimene, and trans-linalool oxide increase with time. No compound level was affected by the interactive action of temperature and wax application, suggesting that these two factors cause grapefruit oil gland collapse (postharvest pitting) through means other than changing gland oil composition. Compounds that are toxic to the Caribbean fruit fly (alpha-pinene, limonene, alpha-terpineol, and some aldehydes) decrease with time, thus suggesting grapefruit becomes increasingly susceptible to the fly during storage.

  14. Storage of Residual Fuel Oil in Underground Unlined Rock Caverns.

    Science.gov (United States)

    1980-12-01

    Francaise des Petroles BP, Elf Union, Shell Francaise, and Compagnie Francaise de Raffinage (Total). The company and its subsidiaries were formed with...DEC 80 D C BANKS UNCLASSIFIED WES/NP/S4.-8O-19 ti. LE VEL MISCELLANEOUS PAPER GL-80-19 31 STORAGE OF RESIDUAL FUEL OIL IN UNDERGROUND UNLINED ROCK...Ruimaia.~ indl a riiirI( le ol Air in1 wi r’ hve en coIit’Icted to enc1ouraige muiliriershnpl I[I the i 5kRM. 1) By Innf t-Ii .fi’ I ’I.]%- I "W

  15. Evaluation of NORM in facility Venezuelan oil industry to establish regulatory criteria; Evaluacion de NORM en una instalacion de la industria petrolera venezolana para establecer los criterios reguladores

    Energy Technology Data Exchange (ETDEWEB)

    Acevedo Lozada, D. J.; Rivas, I.; Davila, L.; Flores, Y.

    2013-07-01

    The present work shows the need to identify, in the Venezuelan oil industry, the existence of exposure to natural sources of radiation should be considered as occupational. As Regulatory Authority in the area of ionizing radiation the need for regulatory processes and ensure radiation protection of personnel involved in these practices arises, as well as personal and environmental monitoring. NORM identifying an installation of the Venezuelan oil industry to establish regulatory processes and take steps to ensure occupational radiation protection. (Author)

  16. Storage oil breakdown during embryo development of Brassica napus (L.).

    Science.gov (United States)

    Chia, Tansy Y P; Pike, Marilyn J; Rawsthorne, Stephen

    2005-05-01

    In this study it is shown that at least 10% of the major storage product of developing embryos of Brassica napus (L.), triacylglycerol, is lost during the desiccation phase of seed development. The metabolism of this lipid was studied by measurements of the fate of label from [1-(14)C]decanoate supplied to isolated embryos, and by measurements of the activities of enzymes of fatty acid catabolism. Measurements on desiccating embryos have been compared with those made on embryos during lipid accumulation and on germinating seedlings. Enzymes of beta-oxidation and the glyoxylate cycle, and phosphoenolpyruvate carboxykinase were present in embryos during oil accumulation, and increased in activity and abundance as the seeds matured and became desiccated. Although the activities were less than those measured during germination, they were at least comparable to the in vivo rate of fatty acid synthesis in the embryo during development. The pattern of labelling, following metabolism of decanoate by isolated embryos, indicated a much greater involvement of the glyoxylate cycle during desiccation than earlier in oil accumulation, and showed that much of the (14)C-label from decanoate was released as CO(2) at both stages. Sucrose was not a product of decanoate metabolism during embryo development, and therefore lipid degradation was not associated with net gluconeogenic activity. These observations are discussed in the context of seed development, oil yield, and the synthesis of novel fatty acids in plants.

  17. Physical and chemical properties of pigmented oil obtained from shrimp heads; Evaluacion fisico-quimica de aceite pigmentado obtenido de la cabeza de camaron

    Energy Technology Data Exchange (ETDEWEB)

    Nunez-Gastelum, J. A.; Sanchez-Machado, D. I.; Lopez-Cervantes, J.; Paseiro-Losada, P.; Sendon, R.; Sanchez-Silva, A. T.; Costa, H. S.; Aurrekoetxea, G. P.; Angulo, I.; Soto-Valdez, H.

    2011-07-01

    In this work the proximal analysis, physicochemical characterization, fatty acid profile and astaxanthin content of pigmented oil obtained by fermentation shrimp heads are presented. Lipids are the major components in the oil (95%). The saponification number is 178.62 mg KOH/g, iodine value 139.8 cg iodine/g, and the peroxide value was not detected. Density and viscosity were 0.92 mg/ml and 64 centipoises, respectively. The highest contents of fatty acids were linoleic (C18:2n6), oleic (C18:1n9) and palmitic (C16:0). Eicosapentaenoic acid (C20:5n3, EPA) and docosahexaenoic acid (C22:6n3, DHA) account for 9% of the total. The content of astaxanthin was 2.72 mg/g dry weight. The pigmented oil is a dietary source of nutrients with high value such as astaxanthin. (Author) 45 refs.

  18. Potential evaluation of CO2 storage and enhanced oil recovery of tight oil reservoir in the Ordos Basin, China.

    Science.gov (United States)

    Tian, Xiaofeng; Cheng, Linsong; Cao, Renyi; Zhang, Miaoyi; Guo, Qiang; Wang, Yimin; Zhang, Jian; Cui, Yu

    2015-07-01

    Carbon -di-oxide (CO2) is regarded as the most important greenhouse gas to accelerate climate change and ocean acidification. The Chinese government is seeking methods to reduce anthropogenic CO2 gas emission. CO2 capture and geological storage is one of the main methods. In addition, injecting CO2 is also an effective method to replenish formation energy in developing tight oil reservoirs. However, exiting methods to estimate CO2 storage capacity are all based on the material balance theory. This was absolutely correct for normal reservoirs. However, as natural fractures widely exist in tight oil reservoirs and majority of them are vertical ones, tight oil reservoirs are not close. Therefore, material balance theory is not adaptive. In the present study, a new method to calculate CO2 storage capacity is presented. The CO2 effective storage capacity, in this new method, consisted of free CO2, CO2 dissolved in oil and CO2 dissolved in water. Case studies of tight oil reservoir from Ordos Basin was conducted and it was found that due to far lower viscosity of CO2 and larger solubility in oil, CO2 could flow in tight oil reservoirs more easily. As a result, injecting CO2 in tight oil reservoirs could obviously enhance sweep efficiency by 24.5% and oil recovery efficiency by 7.5%. CO2 effective storage capacity of Chang 7 tight oil reservoir in Longdong area was 1.88 x 10(7) t. The Chang 7 tight oil reservoir in Ordos Basin was estimated to be 6.38 x 10(11) t. As tight oil reservoirs were widely distributed in Songliao Basin, Sichuan Basin and so on, geological storage capacity of CO2 in China is potential.

  19. Physicochemical Properties and Fungitoxicity of the Essential Oil of Citrus medica L. against Groundnut Storage Fungi

    OpenAIRE

    2008-01-01

    The in vitro antifungal effect of the essential oil of Citrus medica L. on storage fungi of Arachis hypogea L. stored for 6 months was evaluated using the disc diffusion agar method. The oil exhibited a wide spectrum of fungitoxicity, inhibiting all 14 fungus species tested. Thus, the oil can be exploited as a fumigant against storage fungi for the preservation of stored legume seeds due to its wide range of activity, non-phytotoxicity, and long-term persistence of fungitoxicity.

  20. Oil Biosynthesis in Underground Oil-Rich Storage Vegetative Tissue: Comparison of Cyperus esculentus Tuber with Oil Seeds and Fruits.

    Science.gov (United States)

    Yang, Zhenle; Ji, Hongying; Liu, Dantong

    2016-12-01

    Cyperus esculentus is unique in that it can accumulate rich oil in its tubers. However, the underlying mechanism of tuber oil biosynthesis is still unclear. Our transcriptional analyses of the pathways from pyruvate production up to triacylglycerol (TAG) accumulation in tubers revealed many distinct species-specific lipid expression patterns from oil seeds and fruits, indicating that in C. esculentus tuber: (i) carbon flux from sucrose toward plastid pyruvate could be produced mostly through the cytosolic glycolytic pathway; (ii) acetyl-CoA synthetase might be an important contributor to acetyl-CoA formation for plastid fatty acid biosynthesis; (iii) the expression pattern for stearoyl-ACP desaturase was associated with high oleic acid composition; (iv) it was most likely that endoplasmic reticulum (ER)-associated acyl-CoA synthetase played a significant role in the export of fatty acids between the plastid and ER; (v) lipid phosphate phosphatase (LPP)-δ was most probably related to the formation of the diacylglycerol (DAG) pool in the Kennedy pathway; and (vi) diacylglyceroltransacylase 2 (DGAT2) and phospholipid:diacylglycerolacyltransferase 1 (PDAT1) might play crucial roles in tuber oil biosynthesis. In contrast to oil-rich fruits, there existed many oleosins, caleosins and steroleosins with very high transcripts in tubers. Surprisingly, only a single ortholog of WRINKLED1 (WRI1)-like transcription factor was identified and it was poorly expressed during tuber development. Our study not only provides insights into lipid metabolism in tuber tissues, but also broadens our understanding of TAG synthesis in oil plants. Such knowledge is of significance in exploiting this oil-rich species and manipulating other non-seed tissues to enhance storage oil production.

  1. Highlighting metabolic indicators of olive oil during storage by the AComDim method.

    Science.gov (United States)

    Korifi, R; Plard, J; Le Dréau, Y; Rébufa, C; Rutledge, D N; Dupuy, N

    2016-07-15

    Lipid oxidation during olive oil storage induces changes in the metabolite content of the oil, which can be measured using so-called quality indices. High values indicate poor quality oils that should be labeled accordingly or removed from the market. Based on quality indices measured over two years for two olive oils, the AComDim method was used to highlight the influence of five factors (olive oil type, oxygen, light, temperature and storage time) on oxidative stability during storage. To identify the significant factors, two full factorial experimental designs were built, each containing four of the five factors examined. The results showed that all five factors, as well as some two-factor interactions, were significant. Phenols and hydroperoxides were identified as being the most sensitive to these factors, and potential markers for the ageing of olive oil.

  2. Carbon dioxide enhanced oil recovery, offshore North Sea: carbon accounting, residual oil zones and CO2 storage security

    OpenAIRE

    Stewart, Robert Jamie

    2016-01-01

    Carbon dioxide enhanced oil recovery (CO2EOR) is a proven and available technology used to produce incremental oil from depleted fields. Although this technology has been used successfully onshore in North America and Europe, projects have maximised oil recovery and not CO2 storage. While the majority of onshore CO2EOR projects to date have used CO2 from natural sources, CO2EOR is now more and more being considered as a storage option for captured anthropogenic CO2. In the N...

  3. Carbon dioxide enhanced oil recovery, offshore North Sea: carbon accounting, residual oil zones and CO2 storage security

    OpenAIRE

    Stewart, Robert Jamie

    2016-01-01

    Carbon dioxide enhanced oil recovery (CO2EOR) is a proven and available technology used to produce incremental oil from depleted fields. Although this technology has been used successfully onshore in North America and Europe, projects have maximised oil recovery and not CO2 storage. While the majority of onshore CO2EOR projects to date have used CO2 from natural sources, CO2EOR is now more and more being considered as a storage option for captured anthropogenic CO2. In the N...

  4. Improved Criteria for Increasing CO2 Storage Potential with CO2 Enhanced Oil Recovery

    Science.gov (United States)

    Bauman, J.; Pawar, R.

    2013-12-01

    In recent years it has been found that deployment of CO2 capture and storage technology at large scales will be difficult without significant incentives. One of the technologies that has been a focus in recent years is CO2 enhanced oil/gas recovery, where additional hydrocarbon recovery provides an economic incentive for deployment. The way CO2 EOR is currently deployed, maximization of additional oil production does not necessarily lead to maximization of stored CO2, though significant amounts of CO2 are stored regardless of the objective. To determine the potential of large-scale CO2 storage through CO2 EOR, it is necessary to determine the feasibility of deploying this technology over a wide range of oil/gas field characteristics. In addition it is also necessary to accurately estimate the ultimate CO2 storage potential and develop approaches that optimize oil recovery along with long-term CO2 storage. This study uses compositional reservoir simulations to further develop technical screening criteria that not only improve oil recovery, but maximize CO2 storage during enhanced oil recovery operations. Minimum miscibility pressure, maximum oil/ CO2 contact without the need of significant waterflooding, and CO2 breakthrough prevention are a few key parameters specific to the technical aspects of CO2 enhanced oil recovery that maximize CO2 storage. We have developed reduced order models based on simulation results to determine the ultimate oil recovery and CO2 storage potential in these formations. Our goal is to develop and demonstrate a methodology that can be used to determine feasibility and long-term CO2 storage potential of CO2 EOR technology.

  5. Quantitative risk analysis of oil storage facilities in seismic areas.

    Science.gov (United States)

    Fabbrocino, Giovanni; Iervolino, Iunio; Orlando, Francesca; Salzano, Ernesto

    2005-08-31

    Quantitative risk analysis (QRA) of industrial facilities has to take into account multiple hazards threatening critical equipment. Nevertheless, engineering procedures able to evaluate quantitatively the effect of seismic action are not well established. Indeed, relevant industrial accidents may be triggered by loss of containment following ground shaking or other relevant natural hazards, either directly or through cascade effects ('domino effects'). The issue of integrating structural seismic risk into quantitative probabilistic seismic risk analysis (QpsRA) is addressed in this paper by a representative study case regarding an oil storage plant with a number of atmospheric steel tanks containing flammable substances. Empirical seismic fragility curves and probit functions, properly defined both for building-like and non building-like industrial components, have been crossed with outcomes of probabilistic seismic hazard analysis (PSHA) for a test site located in south Italy. Once the seismic failure probabilities have been quantified, consequence analysis has been performed for those events which may be triggered by the loss of containment following seismic action. Results are combined by means of a specific developed code in terms of local risk contour plots, i.e. the contour line for the probability of fatal injures at any point (x, y) in the analysed area. Finally, a comparison with QRA obtained by considering only process-related top events is reported for reference.

  6. Processing Methode Effect to Virgin Coconut Oil (VCO Quality After Storaging

    Directory of Open Access Journals (Sweden)

    Mimi Harni

    2014-01-01

    Full Text Available Virgin Coconut Oil (VCO is extracted from coconut milk cream by breaking up the coconut milk emulsion in some ways like heat using, centrifugation, fermentation, inducement and acid using.  The difference of oil extraction ways will influence produced oil quality and oil storage capacity then.  Low quality oil will be boosting earlier damage process while storage time.  Therefore, it had been done a research in Chemical Laboratory of Agricultural Polytechnic state of Payakumbuh. The design used in this research was Complete Random Design (CRD by 5 (five actions and 3 (Three repetitions. For the advance test would be done by Duncan’s New Multiple Rang Test (DNMRT at about 5 % real level.  The Observations that had been done in this research were free fat acid, peroxide number and saponification number in storaged dark glass bottle VCO. The result of research showed the VCO oil that had the best quality after storaging  was the oil made by centrifugation process with 0,68% free fat acid value, 5,49 % meq/Kg oil peroxide number and 205,05 mg KOH/g oil saponification number.

  7. PetroChina to Construct China's Largest Oil Storage Facility in Shanghai

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ PetroChina was planning to build China's largest commercial oil storage tanks, with the capacity for 1 million cubic meters (6.3 million barrels), according to the recent reports from China's news media.

  8. Impact of packaging material and storage time on olive oil quality ...

    African Journals Online (AJOL)

    Impact of packaging material and storage time on olive oil quality. ... appreciated for its characteristic flavor and its biological and nutritional value which are strongly related to the quality. ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  9. Geological Feasibility of Underground Oil Storage in Jintan Salt Mine of China

    Directory of Open Access Journals (Sweden)

    Xilin Shi

    2017-01-01

    Full Text Available A number of large underground oil storage spaces will be constructed in deep salt mines in China in the coming years. According to the general geological survey, the first salt cavern oil storage base of China is planned to be built in Jintan salt mine. In this research, the geological feasibility of the salt mine for oil storage is identified in detail as follows. (1 The characteristics of regional structure, strata sediment, and impermeable layer distribution of Jintan salt mine were evaluated and analyzed. (2 The tightness of cap rock was evaluated in reviews of macroscopic geology and microscopic measuring. (3 According to the geological characteristics of Jintan salt mine, the specific targeted formation for building underground oil storage was chosen, and the sealing of nonsalt interlayers was evaluated. (4 Based on the sonar measuring results of the salt caverns, the characteristics of solution mining salt caverns were analyzed. In addition, the preferred way of underground oil storage construction was determined. (5 Finally, the results of closed well observation in solution mining salt caverns were assessed. The research results indicated that Jintan salt mine has the basic geological conditions for building large-scale underground oil storage.

  10. RESEARCH ON THE FLOATING OIL STORAGE SYSTEM FOR STRATEGIC PETROLEUM RESERVE

    Institute of Scientific and Technical Information of China (English)

    LI Wen-long

    2004-01-01

    The problem of petroleum safety is closely related to national politics and economics security and becomes one of key for discussion in China. The floating oil storage system has been proposed as a new facility for Strategic Petroleum Reserve (SPR) in our country. There are some differences in solving this problem. Although many of domestic research institutions are studying the project of SPR, the research is separate, and lack of comprehensive consideration, and fails to make a complete and scientific demonstration in many aspects, such as oil storage capacity, selection of storage sites, storage facilities, technologic and economic feasibility, risk assessment, etc. Therefore, no mature and systematic petroleum reserve theories have been formed up to now. Peoples argue the issue of objective of SPR, function, mode, cost, effect, etc. There are still many bifurcations, so, it is necessary to make more detailed demonstration, and provide some scientific decision-making strategy for the governments. In this paper, several significant problems are solved, for instance, the option of SPR facilities, the research on the principal characteristics of floating oil storage vessels, the analysis of mooring system for oil storage vessels, the design of breakwater and the calculation of failure probability, the risk assessment of floating oil storage system, etc.

  11. Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower

    Directory of Open Access Journals (Sweden)

    Branimir Šimić

    2007-09-01

    Full Text Available The study was aimed to examine the changes in seed oil content in different genotypes of maize, soybean and sunflower from 2002 to 2006, in two types of storage conditions which differ in air temperature and humidity: 25°C/75% and 12°C/60%, respectively. Aff ected by storage longevity, in average, seed oil content decreased by 0.82% in maize, 2.19% in soybean and 8.53% in sunflower. Differences in oil content affected by storage longevity were significant among tested crops and genotypes within crops. Storage longevity was negatively associated with oil content. At storage conditions at 12°C/60%, decreasing of seed oil content was less by 0.55% (maize, 1.30% (soybean and 1.75% (sunflower than in storage conditions at 25°C/75%. In summary, the lowest seed quality losses were in maize, then in soybean and the highest losses were in sunflower. Decreasing of seed quality losses is possible with suitable storage conditions, particularly for soybean and sunflower.

  12. An Analysis of the Distribution and Economics of Oil Fields for Enhanced Oil Recovery-Carbon Capture and Storage

    Science.gov (United States)

    Hall, Kristyn Ann

    The rising carbon dioxide emissions contributing to climate change has lead to the examination of potential ways to mitigate the environmental impact. One such method is through the geological sequestration of carbon (CCS). Although there are several different forms of geological sequestration (i.e. Saline Aquifers, Oil and Gas Reservoirs, Unminable Coal Seams) the current projects are just initiating the large scale-testing phase. The lead entry point into CCS projects is to combine the sequestration with enhanced oil recovery (EOR) due to the improved economic model as a result of the oil recovery and the pre-existing knowledge of the geological structures. The potential scope of CCS-EOR projects throughout the continental United States in terms of a systematic examination of individual reservoir storage potential has not been examined. Instead the majority of the research completed has centered on either estimating the total United States storage potential or the potential of a single specific reservoir. The purpose of this paper is to examine the relationship between oil recovery, carbon dioxide storage and cost during CCS-EOR. The characteristics of the oil and gas reservoirs examined in this study from the Nehring Oil and Gas Database were used in the CCS-EOR model developed by Sean McCoy to estimate the lifting and storage costs of the different reservoirs throughout the continental United States. This allows for an examination of both technical and financial viability of CCS-EOR as an intermediate step for future CCS projects in other geological formations. One option for mitigating climate change is to store industrial CO2 emissions in geologic reservoirs as part of a process known as carbon capture and storage (CCS). There is general consensus that large-scale deployment of CCS would best be initiated by combining geologic sequestration with enhanced oil recovery (EOR), which can use CO2 to improve production from declining oil fields. Revenues from the

  13. Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment.

    Science.gov (United States)

    Liu, Ji; Sui, Guoliang; He, Yongzhou; Liu, Dongjie; Yan, Jing; Liu, Shuxiang; Qin, Wen

    2014-04-01

    Wilt and rot occur readily during storage of baby ginger because of its tender skin and high moisture content (MC). A storage medium, which consisted of sand, 20% water, and 3.75% super absorbent polymers delayed weight loss and loss of firmness at 12 °C and 90% relative humidity. Microorganisms were isolated and purified from decayed rhizomes; among these, 3 fungi were identified as pathogens. The results of 18S rDNA sequence analysis showed that these fungi belonged to Penicillium, Fusarium, and Mortierella genera. The use of essential oil for controlling these pathogens was then investigated in vitro. Essential oils extracted from Cinnamomum zeylanicum (cinnamon) and Thymus vulgaris (thyme) completely inhibited the growth of all of the above pathogens at a concentration of 2000 ppm. Cinnamon oil showed higher antifungal activity in the drug sensitivity test with minimal fungicidal concentration (oil fumigation combined with medium storage at 12 °C as an integrated approach to baby ginger storage. © 2014 Institute of Food Technologists®

  14. Proteomic analysis of the oil palm fruit mesocarp reveals elevated oxidative phosphorylation activity is critical for increased storage oil production.

    Science.gov (United States)

    Loei, Hendrick; Lim, Justin; Tan, Melvin; Lim, Teck Kwang; Lin, Qing Song; Chew, Fook Tim; Kulaveerasingam, Harikrishna; Chung, Maxey C M

    2013-11-01

    Palm oil is a highly versatile commodity with wide applications in the food, cosmetics, and biofuel industries. Storage oil in the oil palm mesocarp can make up a remarkable 80% of its dry mass, making it the oil crop with the richest oil content in the world. As such, there has been an ongoing interest in understanding the mechanism of oil production in oil palm fruits. To identify the proteome changes during oil palm fruit maturation and factors affecting oil yield in oil palm fruits, we examined the proteomic profiles of oil palm mesocarps at four developing stages--12, 16, 18, and 22 weeks after pollination--by 8-plex iTRAQ labeling coupled to 2D-LC and MALDI-TOF/TOF MS. It was found that proteins from several important metabolic processes, including starch and sucrose metabolism, glycolysis, pentose phosphate shunt, fatty acid biosynthesis, and oxidative phosphorylation, were differentially expressed in a concerted manner. These increases led to an increase in carbon flux and a diversion of resources such as ATP and NADH that are required for lipid biosynthesis. The temporal proteome profiles between the high-oil-yielding (HY) and low-oil-yielding (LY) fruits also showed significant differences in the levels of proteins involved in the regulation of the TCA cycle and oxidative phosphorylation. In particular, the expression level of the β subunit of the ATP synthase complex (complex IV of the electron transport chain) was found to be increased during fruit maturation in HY but decreased in the LY during the fruit maturation. These results suggested that increased energy supply is necessary for augmented oil yield in the HY oil palm trees.

  15. Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    Martín-Polvillo, M.

    1996-04-01

    Full Text Available Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally used for the preparation of both products, i.e., palm olein and hydrogenated rapeseed/palm oil mixture. Total oxidation compounds, α-tocopherol content, as well as monomeric and dimeric triglycerides, were quantitated in lipids from fried products after different time periods. Results obtained for crisps at room temperature indicated that only conventional sunflower oil underwent significant oxidation after 6 months. In the case of prefried french fries, maintained at freezer temperatures, no appreciable changes were found after 21 months storage, thus indicating that both sunflower oils can be good alternatives to saturated fats.

  16. Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage.

    Science.gov (United States)

    Zullo, B A; Cioccia, G; Ciafardini, G

    2013-10-01

    The olive oil microbiota, mainly composed of yeasts, is associated with the suspended fraction of freshly produced olive oils. Some olive oil yeasts are considered useful as they are able to hydrolyse the bitter tasting secoiridoid compound of the oil, whereas others are considered harmful as they can damage the quality of the oil. Present research demonstrated the influence of some yeast strains belonging to Candida adriatica, Candida diddensiae and Candida wickerhamii species on the olive oil sensory characteristics during its storage. All the tested yeasts survived in the inoculated extra virgin olive oil and, after four months of storage, the suspended yeast cells recovered from the olive oil varied between 50% and 80% of the initial total yeasts, according to their sedimentation capacity. The mean of five analytical indices (free fatty acids, peroxide value, K232, K270 and ΔK) were quite similar and about 60% of the treated samples analysed after four months of storage, on the basis of these indices, were still classed as extra virgin. Completely different results were obtained from the analyses of volatile and non volatile carbonyl compounds according to the yeast used. In the samples of oil treated with C. adriatica and C. wickerhamii, instead of some strains of C. diddensiae, a lower concentration of C6 volatile carbonyl compounds and polyphenols, responsible for positive oil attributes, were found. The sensory attributes of the treated olive oils varied according to the composition of the volatile and non volatile carbonyl compounds produced with the treatments. "Muddy-sediment", "rancid" or both defects were found in olive oil samples treated with C. adriatica DAPES 1933, C. wickerhamii DAPES 1885 and C. diddensiae DAPES 1912 and 1913 strains, whereas olive oil samples treated with C. diddensiae DAPES 1918 and 1922 after four months of storage were defect-free, and still categorized as extra virgin, according to the requirements of both chemical

  17. Persistency of larvicidal effects of plant oil extracts under different storage conditions.

    Science.gov (United States)

    Amer, Abdelkrim; Mehlhorn, Heinz

    2006-09-01

    The persistency of larvicidal effects of 13 oils (camphor, thyme, amyris, lemon, cedarwood, frankincense, dill, myrtle, juniper, black pepper, verbena, helichrysum, and sandalwood) was examined by storage of 50-ppm solutions under different conditions (open, closed, in the light, and in the dark) for 1 month after the preparation of the solutions. The stored solutions were tested against Aedes aegypti larvae for four times during the storage period. Some oils under some conditions stayed effective until the last test, while some solutions had lost their toxicity during a short time after preparation. Thus, the mode of storage is absolutely important for the larvicidal effects. The fresh preparations were always the best.

  18. Diversity and abundance of bacteria in an underground oil-storage cavity

    Directory of Open Access Journals (Sweden)

    Kodama Yumiko

    2002-08-01

    Full Text Available Abstract Background Microorganisms inhabiting subterranean oil fields have recently attracted much attention. Since intact groundwater can easily be obtained from the bottom of underground oil-storage cavities without contamination by surface water, studies on such oil-storage cavities are expected to provide valuable information to understand microbial ecology of subterranean oil fields. Results DNA was extracted from the groundwater obtained from an oil-storage cavity situated at Kuji in Iwate, Japan, and 16S rRNA gene (16S rDNA fragments were amplified by PCR using combinations of universal and Bacteria-specific primers. The sequence analysis of 154 clones produced 31 different bacterial sequence types (a unique clone or group of clones with sequence similarity of > 98. Major sequence types were related to Desulfotomaculum, Acetobacterium, Desulfovibrio, Desulfobacula, Zoogloea and Thiomicrospira denitrificans. The abundance in the groundwater of bacterial populations represented by these major sequence types was assessed by quantitative competitive PCR using specific primers, showing that five rDNA types except for that related to Desulfobacula shared significant proportions (more than 1% of the total bacterial rDNA. Conclusions Bacteria inhabiting the oil-storage cavity were unexpectedly diverse. A phylogenetic affiliation of cloned 16S rDNA sequences suggests that bacteria exhibiting different types of energy metabolism coexist in the cavity.

  19. Microbial growth in Acrocomia aculeata pulp oil, Jatropha curcas oil, and their respective biodiesels under simulated storage conditions

    Directory of Open Access Journals (Sweden)

    Juciana Clarice Cazarolli

    2016-12-01

    Full Text Available With increasing demands for biodiesel in Brazil, diverse oil feedstocks have been investigated for their potentials for biodiesel production. Due to the high biodegradability of natural oils and their respective biodiesels, microbial growths and consequent deterioration of final product quality are generally observed during storage. This study was aimed at evaluating the susceptibility of Acrocomia aculeata pulp oil and Jatropha curcas oil as well as their respective biodiesels to biodeterioration during a simulated storage period. The experiment was conducted in microcosms containing oil/biodiesel and an aqueous phase over 30 d. The levels of microbial contamination included biodiesel and oil as received, inoculated with fungi, and sterile. Samples were collected every 7 d to measure pH, surface tension, acidity index, and microbial biomass. The initial and final ester contents of the biodiesels were also determined by gas chromatography. The major microbial biomass was detected in A. aculeata pulp and J. curcas biodiesels. Significant reductions in pH values were observed for treatments with A. aculeata pulp biodiesel as a carbon source (p

  20. ACID VALUE OF VEGETABLE OILS AND POULTRY FEED AS AFECTED BY STORAGE PERIOD AND ANTIOXIDANTS

    Directory of Open Access Journals (Sweden)

    Sohail Hassan Khan, Bashir Mahmood Bhatti and Rozina Sardar

    2001-09-01

    Full Text Available A study to assess acid values in soyabean, cotton seed and sunflower oil commonly used in poultry ration was conducted. It was observed that mean acid value of oils ~ept in open were significantly high (7.67 than oil kept in sealed form (1.296. The mean acid value was higher in soyabean oil (P<0.01 than the values in cotton seed oil and sunflower oil. While determining the effect of Santaquin, BHT and Oxistat as antioxidant, in the ration stored at 40 °C for 2 months, it was observed that the acid values in untreated control ration was 18.20 while with the added antioxidants were 4.88, 4.85 and 4.83, respectively showing a significant increase with each week of the storage.

  1. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    Directory of Open Access Journals (Sweden)

    van Gemert, L. J.

    1996-04-01

    Full Text Available A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO or high oleic sunflower oil (HOBO. Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS. Reference samples were prepared using palm olein (PO or hydrogenated rapeseed/palm oil mixture (RP. Crisps were stored at ambient temperature for six months and French fries at -20°C for 12 months. At regular intervals the samples were assessed. Crisps prepared in SO have a lower sensory quality than those prepared in PO. Frying in HOSO resulted in crips comparable with those fried in PO. The differences found in this study concerning the mouthfeel or texture were thought not to be caused by the application of different oils. The addition of DMPS did not have any positive effect on the storage quality of crisps fried in SO or HOSO. Frying of French fries in HOSO and especially in SO, in comparison with RP, resulted in a product with a typical sweet fruits odour and flavour. During storage these sensory attributes decreased in intensity. As this finding might be an artefact of this study, further research is needed.

  2. Impact of the seed storage time on the quality of cold-pressed sunflower oil

    Directory of Open Access Journals (Sweden)

    Premović Tamara Đ.

    2014-01-01

    Full Text Available The objective of this study was to investigate the impact of seed storage time on the quality of cold-pressed sunflower oil. The quality and oxidative stability of oil was determined in samples of domestic varieties of sunflower hybrid, linoleic type seeds, obtained from fresh seeds and from seeds stored in silo cell for 6 and 12 months at temperature below 30oC and in good ventilation conditions. It was found that the longer storage time of seeds had a negative impact on many quality aspects of the oil, such as flavor, odor and aroma, primarily on the sensory profile. Chemical characteristics and oxidative stability of oil were also influenced by the storage time, which was confirmed by increased values of the acid value (AV and peroxide value (PV of the oil samples. Fresh seed oil had an AV of 0.49±0.01 mgKOH/g, while oils that were obtained from one-year old seeds had an AV of 1.95±0.02 mgKOH/g. Content of the primary oxidation products in the oil obtained by cold-pressing of the fresh seeds was 1.73±0.02 mmol/kg (measured as PV, and 2.22±0.07 mmol/kg in that from the seeds stored for 12 months. The anisidine value for the oil obtained from the seeds stored for 12 months was 0.86±0.04 (100A1% 350nm.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31014

  3. A review of the chemical and physical mechanisms of the storage stability of fast pyrolysis bio-oils

    Energy Technology Data Exchange (ETDEWEB)

    Diebold, J.P.

    1999-01-27

    Understanding the fundamental chemical and physical aging mechanisms is necessary to learn how to produce a bio-oil that is more stable during shipping and storage. This review provides a basis for this understanding and identifies possible future research paths to produce bio-oils with better storage stability.

  4. 石油储罐机械清洗系统%Large Oil Storage Tanks Mechanical Cleaning System

    Institute of Scientific and Technical Information of China (English)

    黄崇林; 蔡业彬; 何宏鹰

    2013-01-01

    Oil storage tanks need to be cleaned regularly during using .T he oil storage tanks me-chanical cleaning techniques is introduced ,including the main components of the oil storage tanks mechanical cleaning system for vacuum suction module device ,heat exchanger cleaning module e-quipment ,washing machines ,etc .The mechanical cleaning process of oil storage tanks is elabo-rated and the effective of the mechanical cleaning system of oil storage tanks is analyzed .%  对石油储罐机械清洗系统的主要组成部分真空抽吸模块设备、换热清洗模块设备、清洗机等进行了介绍,并对石油储罐机械清洗系统效益进行了分析。

  5. China's Largest Oil Storage Tanks Put into Service

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Two 125,000-cubic-meter and 90-meter-diameter crude storage tanks, currently largest ones in China,have been constructed and put into service at Sinopec's Maoming Petrochemical Harbor Company in Southeast China's Guangdong Province in recent time.

  6. Microfluidic and micro-core methods for enhanced oil recovery and carbon storage applications

    Science.gov (United States)

    Nguyen, Phong

    Injection of CO2 into the subsurface, for both storage and oil recovery, is an emerging strategy to mitigate atmospheric CO2 emissions and associated climate change. In this thesis microfluidic and micro-core methods were developed to inform combined CO2-storage and oil recovery operations and determine relevant fluid properties. Pore scale studies of nanoparticle stabilized CO2-in-water foam and its application in oil recovery to show significant improvement in oil recovery rate with different oils from around the world (light, medium, and heavy). The CO2 nanoparticle-stabilized CO2 foams generate a three-fold increase in oil recovery (an additional 15% of initial oil in place) as compared to an otherwise similar CO2 gas flood. Nanoparticle-stabilized CO2 foam flooding also results in significantly smaller oil-in-water emulsion sizes. All three oils show substantial additional oil recovery and a positive reservoir homogenization effect. A supporting microfluidic approach is developed to quantify the minimum miscibility pressure (MMP) -- a critical parameter for combined CO 2 storage and enhanced oil recovery. The method leverages the inherent fluorescence of crude oils, is faster than conventional technologies, and provides quantitative, operator-independent measurements. In terms of speed, a pressure scan for a single minimum miscibility pressure measurement required less than 30 min, in stark contrast to days or weeks with existing rising bubble and slimtube methods. In practice, subsurface geology also interacts with injected CO 2. Commonly carbonate dissolution results in pore structure, porosity, and permeability changes. These changes are measured by x-ray microtomography (micro-CT), liquid permeability measurements, and chemical analysis. Chemical composition of the produced liquid analyzed by inductively coupled plasma-atomic emission spectrometer (ICP-AES) shows concentrations of magnesium and calcium. This work leverages established advantages of

  7. Storage stability of rapeseed oil%菜籽油储存稳定性研究

    Institute of Scientific and Technical Information of China (English)

    朱正友; 杨帆; 魏冰

    2009-01-01

    In the case of 4 types of rapeseed oil(low-temperature pressed crude rapeseed oil,high-temperature pressed crude rapeseed oil,1st grade solvent extraction rapeseed oil,1st grade pressed rapeseed oil),3 containers(colorless and transparent PET bottle,iron cans,pottery) and 3 types of lighting environment(dark,natural light,direct lighting),the storage stability of rapeseed oil was studied.The acid value and peroxide value of samples at room temperature(10-30 ℃) were detected at interval storage days(10-15 d).The results showed that lighting was a key factor to affect oil storage stability,opaque packaging material should be used as far as possible,and the oil should be stored in dark environment;iron cans could be used to store crude oil and refined oil,but the increase rate of peroxide value of the crude oil was lower than that of the refined oil;the opaque ceramic material for small package of refined oil was an ideal choice.%研究了4种不同品质的菜籽油(冷榨菜籽毛油、热榨菜籽毛油、浸出一级菜籽油、压榨一级菜籽油)、3种容器(无色透明聚酯瓶、铁罐和陶罐)及3种光照条件(避光、自然光、直射灯光)下菜籽油的储存稳定性情况.室温条件(10~30℃)下间隔一定储存天数(10~15 d)测定样品的酸值和过氧化值,结果显示,光照是影响油脂储存稳定性的关键因素,油脂包装及储存要尽量采用不透光材料或避光储存;铁罐可用于储存毛油及精炼油,储存毛油时过氧化值升高幅度较精炼油要小;对成品小包装油,采用性质稳定的不透光的陶瓷材料包装是理想的选择.

  8. Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil.

    Science.gov (United States)

    Romani, Annalisa; Lapucci, Chiara; Cantini, Claudio; Ieri, Francesca; Mulinacci, Nadia; Visioli, Francesco

    2007-02-21

    We characterized "Olivastra Seggianese" extra virgin olive oil (EVOO) and evaluated its chemical and sensory characteristics and antioxidant and antiradical activities during storage under novel conditions. Two oils (A and B) were analyzed for the commodity characteristics at blending (t0) and after 9, 12, and 18 months; panel tests were performed and minor polar compounds (MPC) content was assessed at blending (t0) and after 6, 9, 12, and 18 months. Antioxidant and antiradical activities in vitro were evaluated at t0 and after 12 months, by human low density lipoprotein (LDL) and 1,1-diphenyl-2-picrylhydrazil radical (DPPH*) tests. Oil A, which had an initially higher MPC content, possessed "harder" organoleptic characteristics than oil B, which had a lower MPC content and was endowed with a "smoother" taste profile. Statistical analyses showed that secoiridoids, particularly deacetoxy-oleuropein aglycone, should be quantified to evaluate EVOO stability during storage. The antioxidant activity toward human LDL was linked to MPC content and to storage time. The tests on the stable free radical DPPH* confirmed the results on human LDL. We propose this as an additional parameter to evaluate olive oil quality and stability over time.

  9. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions.

    Science.gov (United States)

    Yang, Ying; Zhao, Chengying; Tian, Guifang; Lu, Chang; Zhao, Shaojie; Bao, Yuming; McClements, David Julian; Xiao, Hang; Zheng, Jinkai

    2017-09-06

    Citrus oils are used as good carrier oil for emulsion fabrication due to their special flavor and various health-promoting functions. In this study, the effects of preheating temperature (30, 40, 50, 60, and 70 °C) and storage temperature (4, 25, and 37 °C) on aroma profiles and physical properties of three citrus-oil (i.e., mandarin, sweet orange, and bergamot oils) emulsions were systematically investigated for the first time. The results demonstrated the significant impact of temperature on aroma profile and physical properties. The abundance of d-limonene was found to be the main factor determining the aroma of the three citrus-oil emulsions at different preheating and storage temperatures, while β-linalool and linalyl acetate were important for the aroma of bergamot oil emulsion. Preheating temperature showed a profound impact on the aroma of citrus-oil emulsions, and the aroma of different citrus oil emulsions showed different sensitivity to preheating temperature. Storage temperature was also able to alter the properties of citrus oil emulsions. The higher was the storage temperature, the more alteration of aroma and more instability of the emulsions there was, which could be attributed to the alteration of the oil components and the properties of emulsions. Among all three emulsions, bergamot-oil emulsion was the most stable and exhibited the most potent ability to preserve the aroma against high temperature. Our results would facilitate the application of citrus-oil emulsions in functional foods and beverages.

  10. Compared Ageing of Oil from Curcubitea Pepo in Two Different Storage Conditions

    Directory of Open Access Journals (Sweden)

    A.H.W. Nakavoua

    2011-04-01

    Full Text Available The aim of this study was to investigate the oil pumkin seeds of Curcubitea pepo from Congo- Brazzaville. The ageing of oil extracted from the seeds of the pumpkin Curcubitea pepo stored at two temperatures (6 and 30ºC was monitored during storage for 11 months by comparison of physical and chemical characteristics correlated with spectroscopic data. Medium infrared spectroscopy confirmed saponification index data. Ultraviolet absorption confirmed peroxide index data. Antioxidant behaviour was monitored by fluorescence and the effect of ageing on the two major fatty acid families was analysed by a study of chemical composition correlated with differential scanning calorimetry measurements. This study showed an overall lengthening of the fatty acid carbon chains and allowed preferential storage conditions to be specified for this oil.

  11. Seed storage oil catabolism: a story of give and take.

    Science.gov (United States)

    Theodoulou, Frederica L; Eastmond, Peter J

    2012-06-01

    The transition from seed to seedling is an important step in the life cycle of plants, which is fuelled primarily by the breakdown of triacylglycerol (TAG) in 'oilseed' species. TAG is stored within cytosolic oil bodies, while the pathway for fatty acid β-oxidation resides in the peroxisome. Although the enzymology of fatty acid β-oxidation has been relatively well characterised, the processes by which fatty acids are liberated from oil bodies and enter the peroxisome are less well understood and, together with metabolite, cofactor and co-substrate transporters, represent key targets for future research in order to understand co-ordination of peroxisomal metabolism with that of other subcellular compartments.

  12. Estimation of evaporative losses during storage of crude oil and petroleum products

    Directory of Open Access Journals (Sweden)

    Mihajlović Marina A.

    2013-01-01

    Full Text Available Storage of crude oil and petroleum products inevitably leads to evaporative losses. Those losses are important for the industrial plants mass balances, as well as for the environmental protection. In this paper, estimation of evaporative losses was performed using software program TANKS 409d which was developed by the Agency for Environmental Protection of the United States - US EPA. Emissions were estimated for the following types of storage tanks: fixed conical roof tank, fixed dome roof tank, external floating roof tank, internal floating roof tank and domed external floating roof tank. Obtained results show quantities of evaporated losses per tone of stored liquid. Crude oil fixed roof storage tank losses are cca 0.5 kg per tone of crude oil. For floating roof, crude oil losses are 0.001 kg/t. Fuel oil (diesel fuel and heating oil have the smallest evaporation losses, which are in order of magnitude 10-3 kg/tone. Liquids with higher Reid Vapour Pressure have very high evaporative losses for tanks with fixed roof, up to 2.07 kg/tone. In case of external floating roof tank, losses are 0.32 kg/tone. The smallest losses are for internal floating roof tank and domed external floating roof tank: 0.072 and 0.044, respectively. Finally, it can be concluded that the liquid with low volatility of low BTEX amount can be stored in tanks with fixed roof. In this case, the prevailing economic aspect, because the total amount of evaporative loss does not significantly affect the environment. On the other hand, storage of volatile derivatives with high levels of BTEX is not justified from the economic point of view or from the standpoint of the environment protection.

  13. Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu Fish.

    Directory of Open Access Journals (Sweden)

    Nusrat N. Memon

    2010-12-01

    Full Text Available The effect of refrigerated storage on the quality of freshwater fish oil Jarko (Wallago attu was evaluated by measuring fatty acid profile, free fatty acids (FFA, peroxide value (PV, acid value (AV, sponification value (SV, iodine value (IV and poylene index (PI up to the time period of 120 days. After 120 days storage, mono unsaturated fatty acids (MUFA and polyunsaturated fatty acids (PUFA contents were decreased by 24.89% and 33.70%, respectively. While, saturated fatty acids (SFA content was found to be increased by 26.82%, against the actual value. The change in polyunsaturated fatty acids during refrigerated storage was measured by the PI value. The PI decreased during storage due to lipid oxidation, but remained nearly constant after 90th day of storage. The results of PV, AV and FFA demonstrates that Wallago attu fish oil remained acceptable for consumption for 60 days but eventually exceeded the recommended values after 60 days of refrigerated storage.

  14. Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions

    CSIR Research Space (South Africa)

    Van der Merwe, GH

    2004-01-15

    Full Text Available -term storage trial of 52 weeks at 50degreesC of palm-olein, a monounsaturated oil. Three concentrations of copper (0.035, 0.17 and 0.69 mg kg (-1)) were added. FFA values for all the sample treatments increased slightly over the storage period but remained...

  15. Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage.

    Science.gov (United States)

    Menegas, Léia Zenaide; Pimentel, Tatiana Colombo; Garcia, Sandra; Prudencio, Sandra Helena

    2013-03-01

    This study aimed to evaluate the effect of oil content reduction and the addition of inulin as a partial oil substitute on the physicochemical, microbiological, and textural characteristics and acceptability during the storage (4 °C for 45 days) of dry-fermented chicken sausage produced with corn oil. Reducing the oil content did not influence the characteristics evaluated but tended to produce sausage with a dark reddish coloration. The addition of inulin did not change the physicochemical and microbiological parameters or the acceptability of the products, but resulted in an altered texture profile and a tendency toward lighter and less reddish coloration, similar to products with standard oil content. Fermented chicken sausages produced with standard amounts of corn oil, reduced amounts of corn oil, and inulin as a partial oil replacement remained stable without a significant loss of physical, chemical, microbiological, or sensory attributes during storage at 4 °C for 45 days.

  16. Environmental assessment for the Strategic Petroleum Reserve Big Hill facility storage of commercial crude oil project, Jefferson County, Texas

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-03-01

    The Big Hill SPR facility located in Jefferson County, Texas has been a permitted operating crude oil storage site since 1986 with benign environmental impacts. However, Congress has not authorized crude oil purchases for the SPR since 1990, and six storage caverns at Big Hill are underutilized with 70 million barrels of available storage capacity. On February 17, 1999, the Secretary of Energy offered the 70 million barrels of available storage at Big Hill for commercial use. Interested commercial users would enter into storage contracts with DOE, and DOE would receive crude oil in lieu of dollars as rental fees. The site could potentially began to receive commercial oil in May 1999. This Environmental Assessment identified environmental changes that potentially would affect water usage, power usage, and air emissions. However, as the assessment indicates, changes would not occur to a major degree affecting the environment and no long-term short-term, cumulative or irreversible impacts have been identified.

  17. Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)—a storage pest of groundnut

    OpenAIRE

    Harish, G.; Nataraja, M. V.; Holajjer, Prasanna; Thirumalaisamy, P. P; Jadon, K. S.; Savaliya, S. D.; Padavi, R. D.; Koradia, V. G.; Gedia, M. V.

    2012-01-01

    During storage groundnut is attacked by number of stored grain pest and management of these insect pests particularly bruchid beetle, Caryedon serratus (Oliver) is of prime importance as they directly damage the pod and kernels. Hence, some essential oils were tested for their insecticidal and fungicidal properties. Highest total bruchid mortality was recorded with the application of neem oil and pongamia oil at 10% (v/w) concentration and lowest in eucalyptus oil at 5% (v/w). Number of eggs ...

  18. Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall

    2015-01-01

    The awareness of health benefits of marine lipids with a high content of omega-3 poly unsaturated fatty acids from fish and algae oil has led to an increased intake as oil and in products. However, these lipids are highly susceptible to lipid oxidation, which results in the formation of undesirab...

  19. The economics of carbon dioxide transport by pipeline and storage in saline aquifers and oil reservoirs

    Science.gov (United States)

    McCoy, Sean T.

    Large reductions in carbon dioxide (CO2) emissions are needed to mitigate the impacts of climate change. One method of achieving such reductions is CO2 capture and storage (CCS). CCS requires the capture of carbon dioxide (CO2) at a large industrial facility, such as a power plant, and its transport to a geological storage site where CO2 is sequestered, if implemented, CCS could allow fossil fuels to be used with little or no CO2 emissions until alternative energy sources are more widely deployed. Large volumes of CO2 are most efficiently transported by pipeline and stored either in deep saline aquifers or in oil reservoirs, where CO2 is used for enhanced oil recovery (EOR). This thesis describes a suite of models developed to estimate the project-specific cost of CO2 transport and storage. Engineering-economic models of pipeline CO2 transport, CO2flood EOR, and aquifer storage were developed for this purpose. The models incorporate a probabilistic analysis capability that is used to quantify the sensitivity of transport and storage cost to variability and uncertainty in the model input parameters. The cost of CO2 pipeline transport is shown to be sensitive to the region of construction, in addition to factors such as the length and design capacity of the pipeline. The cost of CO2 storage in saline aquifers is shown to be most sensitive to factors affecting site characterization cost. For EOR projects, CO2 storage has traditionally been a secondary effect of oil recovery; thus, a levelized cost of CO2 storage cannot be defined. Instead EOR projects were evaluated based on the breakeven price of CO2 (i.e., the price of CO2 at which the project net present value is zero). The breakeven CO2 price is shown to be most sensitive to oil prices, losses of CO2 outside the productive zone of the reservoir, and reservoir pressure. Future research should include collection and aggregation of more specific data characterizing possible sites for aquifer storage and applications

  20. Performance Analysis and Parametric Study of a Natural Convection Solar Air Heater With In-built Oil Storage

    Science.gov (United States)

    Dhote, Yogesh; Thombre, Shashikant

    2016-10-01

    This paper presents the thermal performance of the proposed double flow natural convection solar air heater with in-built liquid (oil) sensible heat storage. Unused engine oil was used as thermal energy storage medium due to its good heat retaining capacity even at high temperatures without evaporation. The performance evaluation was carried out for a day of the month March for the climatic conditions of Nagpur (India). A self reliant computational model was developed using computational tool as C++. The program developed was self reliant and compute the performance parameters for any day of the year and would be used for major cities in India. The effect of change in storage oil quantity and the inclination (tilt angle) on the overall efficiency of the solar air heater was studied. The performance was tested initially at different storage oil quantities as 25, 50, 75 and 100 l for a plate spacing of 0.04 m with an inclination of 36o. It has been found that the solar air heater gives the best performance at a storage oil quantity of 50 l. The performance of the proposed solar air heater is further tested for various combinations of storage oil quantity (50, 75 and 100 l) and the inclination (0o, 15o, 30o, 45o, 60o, 75o, 90o). It has been found that the proposed solar air heater with in-built oil storage shows its best performance for the combination of 50 l storage oil quantity and 60o inclination. Finally the results of the parametric study was also presented in the form of graphs carried out for a fixed storage oil quantity of 25 l, plate spacing of 0.03 m and at an inclination of 36o to study the behaviour of various heat transfer and fluid flow parameters of the solar air heater.

  1. Effect of temperature and storage time of wheat germ on the oil tocopherol concentration

    Directory of Open Access Journals (Sweden)

    M. Capitani

    2011-06-01

    Full Text Available Wheat germ represents approximately 3% of the grain and it contains 8-14% oil, which is a rich source of tocopherols (vitamin E and polyunsaturated fatty acids, mainly linoleic acid. The present work shows the influence of temperature (27ºC and 45ºC and storage time (maximum 35 days of the wheat germ on the concentration of tocopherol in the oil. Their effect on other quality parameters was also investigated. Results indicated that oil oxidation and free fatty acid formation increased markedly with temperature and storage time. The initial sample contained 3134 µg/g total tocopherol, of which 67% was α-tocopherol and, in a lower proportions, β-tocopherol and Γ-tocopherol (30.5% and 2.4%, respectively. In the temperature range studied, tocopherols decreased as a function of storage time following first-order kinetics. The rate constant k for β-tocopherol increased with temperature. The fatty acid composition was not affected by the storage conditions applied.

  2. Antioxidant effcacy of unripe banana (Musa acuminata Colla peel extracts in sunflower oil during accelerated storage

    Directory of Open Access Journals (Sweden)

    Stella Sye Chee Ling

    2015-12-01

    Full Text Available Background. Sunflower oil is prone to oxidation during storage time, leading to production of toxic com- pounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. Material and methods. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm  in stabilizing sunflower oil was tested under accelerated storage (65°C for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV, iodine value (IV, p-anisidine value (p-AnV, total oxidation value (TOTOX, thiobarbituric acid reactive substances (TBARS and free fatty acid (FFA content were used to assess the extent of oil deterioration. Results. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Conclusions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the ap- plication of food industry to suppress lipid oxidation.

  3. Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature.

    Science.gov (United States)

    Wroniak, Małgorzata; Rękas, Agnieszka

    2016-02-01

    The effect of various conditions (storage temperature, exposure to light, access of oxygen) and different packaging material (amber glass, amber polyethylene terephthalate) on the nutritional value of cold-pressed rapeseed oil during 12 months of storage was investigated. Quantified quality parameters included: acidity, peroxide value, spectrophotometric indices (K 232 , K 268 ), fatty acid composition, tocopherols and sterols. Storage of oil at 4 °C was found to be most appropriate for maintaining the quality of cold-pressed rapeseed oil. Exposure of oil samples stored at room temperature to light in combination with the access of oxygen caused the most pronounced losses in the total tocopherols (ca. 90-91 % of α-T, and ca. 80-81 % of γ-T), total phytosterols (ca. 15-16 %) and substantial deterioration in oil qualitative properties. Although storage at room temperature is common for use in households, storage of at low temperatures (4 °C) significantly increases the possibility of prolonged shelf life of cold-pressed rapeseed oil.

  4. Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

    Directory of Open Access Journals (Sweden)

    Brkić Bubola, K.

    2014-09-01

    Full Text Available The influence of low storage temperature (+4 °C and -20 °C and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage was investigated in this study. Virgin olive oils stored at low temperatures maintained better quality parameters than oils stored at room temperature. A negligible decrease in the total phenols was detected after 12 months of storage at all investigated temperatures. The total volatile compounds, aldehydes, alcohols and esters in almost all stored samples were unchanged compared to fresh oils. Total ketones increased after storage, although at a lower temperature these changes were less notable. An increase in the oxidation indicators hexanal and hexanal/E-2-hexenal ratio was the lowest in oils stored at +4 °C.Storage at temperatures lower than room temperature could help to prolong the shelf-life of extra virgin olive oil by maintaining high quality parameters and preserving the fresh oil’s volatile profile.Se ha estudiado la influencia, durante 12 meses, de temperaturas bajas (+4 °C y −20 °C y convencional (ambiente, sobre los parámetros de calidad, contenido fenólico y perfil de volátiles de aceites de oliva vírgenes monovarietales Buža, Črna y Rosinjola. Los aceites de oliva vírgenes almacenados a bajas temperaturas mantienen mejores propiedades de calidad que los aceites almacenados a temperatura ambiente. Se encontró una disminución no significativa de los fenoles totales después de 12 meses de almacenamiento a todas las temperaturas estudiadas. Los compuestos volátiles totales, aldehídos, alcoholes y ésteres, en casi todas las muestras almacenadas, se mantuvieron sin cambios en comparación con los aceites frescos. Las cetonas totales incrementaron tras el almacenamiento, aunque a temperaturasmas bajas estos cambios fueron menos notables. El incremento de los

  5. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.

    Science.gov (United States)

    Hachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa; Gargouri, Mohamed; Sanz, Carlos; Pérez, Ana G

    2015-05-01

    The ability of olive endogenous enzymes β-glucosidase, polyphenol oxidase (PPO) and peroxidase (POX), to determine the phenolic profile of virgin olive oil was investigated. Olives used for oil production were stored for one month at 20 °C and 4 °C and their phenolic content and enzymatic activities were compared to those of ripening olive fruits. Phenolic and volatile profiles of the corresponding oils were also analysed. Oils obtained from fruits stored at 4 °C show similar characteristics to that of freshly harvested fruits. However, the oils obtained from fruits stored at 20 °C presented the lowest phenolic content. Concerning the enzymatic activities, results show that the β-glucosidase enzyme is the key enzyme responsible for the determination of virgin olive oil phenolic profile as the decrease in this enzyme activity after 3 weeks of storage at 20 °C was parallel to a dramatic decrease in the phenolic content of the oils. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Activated carbons from African oil palm waste shells and fibre for hydrogen storage

    Directory of Open Access Journals (Sweden)

    Liliana Giraldo

    2013-06-01

    Full Text Available We prepared a series of activated carbons by chemical activation with two strong bases in-group that few use, and I with waste from shell and fibers and oil-palm African. Activated carbons are obtained with relatively high surface areas (1605 m2/g. We study the textural and chemical properties and its effect on hydrogen storage. The activated carbons obtained from fibrous wastes exhibit a high hydrogen storage capacity of 6.0 wt % at 77 K and 12 bar.

  7. Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.

    Science.gov (United States)

    Jabeur, Hazem; Zribi, Akram; Abdelhedi, Ridha; Bouaziz, Mohamed

    2015-02-15

    The present paper accounts for the study of the storage of Chemlali olive fruits at two conditions of limited aerobiosis: in closed plastic bags and in open perforated plastic boxes for different periods before oil extraction. The ultimate objective is to investigate the effect of the container type of the postharvest fruit storage on the deterioration of the olive oil quality. The results have shown that the oil quality of Chemlali olives deteriorated more rapidly during fruit storage in closed plastic bags than in perforated plastic boxes. Therefore, the use of perforated plastic boxes is recommended for keeping the olives for longer periods of storage. The repeated measures analysis of variance of all parameters analyzed indicated that the olive oil quality is mainly affected by the olives storage conditions (containers type and storage periods). Finally, blends of extra-virgin olive oil and mildly deodorized low-quality olive oils can be detected by their alkyl esters concentrations. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Energy fluxes in oil palm plantations as affected by water storage in the trunk

    Science.gov (United States)

    Meijide, Ana; Röll, Alexander; Fan, Yuanchao; Herbst, Mathias; Niu, Furong; Tiedemann, Frank; June, Tania; Rauf, Abdul; Hölscher, Dirk; Knohl, Alexander

    2017-04-01

    between GPP and T in the morning and the early decreases of both fluxes at midday suggest the existence of internal water storage mechanisms in oil palms both in the leaves and in the stem, which delayed the detection of water movement at the leaf petioles. The combination of our measured data with the model simulations suggest the existence of both external and internal trunk water storage mechanisms in mature oil palms contributing to ecosystem water fluxes. Oil palm plantations can lead to surface warming at early stages of development, but further assessments should be performed at landscape level to understand the climatic feedbacks of oil palm expansion.

  9. Efficacy and insecticidal properties of some essential oils against Caryedon serratus (Oliver)-a storage pest of groundnut.

    Science.gov (United States)

    Harish, G; Nataraja, M V; Holajjer, Prasanna; Thirumalaisamy, P P; Jadon, K S; Savaliya, S D; Padavi, R D; Koradia, V G; Gedia, M V

    2014-11-01

    During storage groundnut is attacked by number of stored grain pest and management of these insect pests particularly bruchid beetle, Caryedon serratus (Oliver) is of prime importance as they directly damage the pod and kernels. Hence, some essential oils were tested for their insecticidal and fungicidal properties. Highest total bruchid mortality was recorded with the application of neem oil and pongamia oil at 10% (v/w) concentration and lowest in eucalyptus oil at 5% (v/w). Number of eggs laid was recorded 2.3 in neem oil 10% (v/w) which was lowest and significantly superior over untreated control and was at par with castor oil 10% (v/w) which recorded 2.5 eggs per 100 g of groundnut pods. There was no adult emergence in the groundnut pods treated with castor oil, eucalyptus oil, neem oil and pongamia oil at 10% (v/w) concentration. Groundnut pods treated with castor oil, eucalyptus oil, neem oil and pongamia oil at 10% (v/w) and neem oil at 5% (v/w) concentrations recorded no damage to pods and kernels and also zero per cent weight loss. These oils effectively influenced groundnut bruchid establishment and reduce damage besides reduction in aflatoxin contamination.

  10. Increase the level of environmental safety for mechanical ventilation of light-oil storage tanks

    OpenAIRE

    Гарбуз, Сергей Викторович

    2015-01-01

    This paper evaluated the environmental risk of degassing light oil-storage tank, by quantifying emissions of hydrocarbon vapors in the air. To determine the basic parameters of the degassing tank that is carried out by mechanical ventilation, it has been created test bench geometrically similar to RVS-5000. Based on theoretical and experimental data, it is calculated the concentration of harmful substances (hydrocarbons) in the air for degassing method using in Ukraine, at all stages.Based on...

  11. Glutathione preservation during storage of rat lenses in optisol-GS and castor oil.

    Directory of Open Access Journals (Sweden)

    Thomas Holm

    Full Text Available BACKGROUND: Glutathione concentration in the lens decreases in aging and cataractous lenses, providing a marker for tissue condition. Experimental procedures requiring unfrozen lenses from donor banks rely on transportation in storage medium, affecting lens homeostasis and alterations in glutathione levels. The aim of the study was to examine the effects of Optisol-GS and castor oil on lens condition, determined from their ability to maintain glutathione concentrations. METHODOLOGY/PRINCIPAL FINDINGS: Rat lenses were stored in the two types of storage media at varying time intervals up to 3 days. Glutathione concentration was afterwards determined in an enzymatic detection assay, specific for both reduced and oxidized forms. Lenses removed immediately after death exhibited a glutathione concentration of 4.70±0.29 mM. In vitro stored lenses in Optisol-GS lost glutathione quickly, ending with a concentration of 0.60±0.34 mM after 3 days while castor oil stored lenses exhibited a slower decline and ended at 3 times the concentration. A group of lenses were additionally stored under post mortem conditions within the host for 6 hours before its removal. Total glutathione after 6 hours was similar to that of lenses removed immediately after death, but with altered GSH and GSSG concentrations. Subsequent storage of these lenses in media showed changes similar to those in the first series of experiments, albeit to a lesser degree. CONCLUSIONS/SIGNIFICANCE: It was determined that storage in Optisol-GS resulted in a higher loss of glutathione than lenses stored in castor oil. Storage for more than 12 hours reduced glutathione to half its original concentration, and was considered unusable after 24 hours.

  12. Glutathione Preservation during Storage of Rat Lenses in Optisol-GS and Castor Oil

    Science.gov (United States)

    Holm, Thomas; Brøgger-Jensen, Martin Rocho; Johnson, Leif; Kessel, Line

    2013-01-01

    Background Glutathione concentration in the lens decreases in aging and cataractous lenses, providing a marker for tissue condition. Experimental procedures requiring unfrozen lenses from donor banks rely on transportation in storage medium, affecting lens homeostasis and alterations in glutathione levels. The aim of the study was to examine the effects of Optisol-GS and castor oil on lens condition, determined from their ability to maintain glutathione concentrations. Methodology/Principal Findings Rat lenses were stored in the two types of storage media at varying time intervals up to 3 days. Glutathione concentration was afterwards determined in an enzymatic detection assay, specific for both reduced and oxidized forms. Lenses removed immediately after death exhibited a glutathione concentration of 4.70±0.29 mM. In vitro stored lenses in Optisol-GS lost glutathione quickly, ending with a concentration of 0.60±0.34 mM after 3 days while castor oil stored lenses exhibited a slower decline and ended at 3 times the concentration. A group of lenses were additionally stored under post mortem conditions within the host for 6 hours before its removal. Total glutathione after 6 hours was similar to that of lenses removed immediately after death, but with altered GSH and GSSG concentrations. Subsequent storage of these lenses in media showed changes similar to those in the first series of experiments, albeit to a lesser degree. Conclusions/Significance It was determined that storage in Optisol-GS resulted in a higher loss of glutathione than lenses stored in castor oil. Storage for more than 12 hours reduced glutathione to half its original concentration, and was considered unusable after 24 hours. PMID:24260265

  13. Evaluation of the criticality of a concrete container for storage of spent fuel in dry with MCNP; Evaluacion de la criticidad de un contenedor de concreto para almacenamiento de combustible gastado en seco con MCNP

    Energy Technology Data Exchange (ETDEWEB)

    Xolocostli M, J. V.; Ramirez S, J. R., E-mail: vicente.xolocostli@inin.gob.mx [ININ, Carretera Mexico-Toluca s/n, 52750 Ocoyoacac, Estado de Mexico (Mexico)

    2013-10-15

    A main concern exists inside the nuclear power plants in operation around the world that is the with respect to the storage capacity of the spent fuel, due to the useful life of the plant and the storage capacity in the spent fuel pool. In diverse countries is believed that one of the best alternatives for the spent fuel is the reprocessing of the same one since exists a great quantity of fissile material that can be profitable as the Pu-239, but even so the costs for the reprocessing continue being high, what limits taking this process to great scale. Is for that reason the importance of the containers for storage of spent fuel in dry which has had a great apogee in the last years, since they represent an alternative to store the spent fuel before making a decision on the reprocessing of the same one or the final disposal. In this work an evaluation of the criticality of a concrete container for storage of spent fuel in dry commercially available is made, and which is useful for fuel assemblies type PWR like BWR, in our case only the type BWR is considered. For the analysis of the evaluation was used the code MCNP5, considering the characteristics of the concrete container according to the available data, although the type of fuel assembly is BWR one of the models of the ABB company was considered with which the comparative of the results is made. The made calculations were carried out considering the inundation of the gap that exist and the external cavity, being this the most extreme condition to arrive to the criticality or in the case of happening an accident to have the filtration of the water toward the space of the gap. (author)

  14. Evaluation of used vegetable oil for biogas production in Spain; Evaluacion del potencial de aceite vegetal usado para la obtencion de biogasoleo en la Comunidad de Castilla y Leon

    Energy Technology Data Exchange (ETDEWEB)

    Antolin, G.; Tinaut, F. V.; Saez, A. R.; Vegas, L.; Briceno, Y. [Universidad de Valladolid (Spain)

    2002-07-01

    This work studies the potential of the residual vegetal oil that is generated in the Community of Castilla and Leon, evaluating the one that could be destined for the production of biogas. Also, it sets out a management model that will allow to establish a suitable collection and processing of this oil. (Author) 10 refs.

  15. Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies.

    Science.gov (United States)

    Rangrej, V; Shah, V; Patel, J; Ganorkar, P M

    2015-06-01

    Omega-3 fatty acid imparted good evidence of health benefits. Flaxseed oil, being the richest vegetarian source of alpha linolenic acid (omega-3 fatty acid), was incorporated in cookies by replacing shortening at level of 5 %, 10 %, 20 %, 30 %, 40 % and 50 %. Effect of shortening replacement with flaxseed oil on physical, textural and sensory attributes were investigated. Spread ratio and breaking strength of cookies increased as flaxseed oil level increased. Sensory score was not significantly affected up to 30 % shortening replacement with flaxseed oil as compared with the control cookies. Above 30 % flaxseed oil, sensory score was adversely affected. Fatty acid profile confirmed the enhancement of omega-3 fatty acid from 0 (control) to 14.14 % (30 % flaxseed oil cookies). The poly-unsaturated to saturated fatty acid ratio (P/S) increased from 0.088 (control) to 0.57 while ω - 6 to ω -3 fatty acid ratio of flaxseed oil cookies decreased from 4.51 (control) to 0.65 in the optimized cookies. The data on storage characteristics of the control and 30 % flaxseed oil cookies showed that there was significant change in the moisture content, Peroxide value (PV) and overall acceptability (OAA) up to 28 days of storage at 45 °C packed in polyethylene bags. Flaxseed oil cookies were acceptable up to 21 days of storage and afterwards noticeable off flavour was perceived.

  16. La calidad de las evaluaciones de manuscritos en Gaceta Sanitaria

    Directory of Open Access Journals (Sweden)

    García A.M.

    2002-01-01

    Full Text Available Objetivo: Describir las cualidades y limitaciones de las evaluaciones externas de los manuscritos remitidos a Gaceta Sanitaria para mejorar la selección de los evaluadores, aumentar la calidad de las evaluaciones y establecer un sistema interno que pudiera incorporarse al proceso editorial de gestión de los manuscritos. Métodos: Se incluyeron 100 evaluaciones de 55 manuscritos recibidos durante los años 2000 y 2001. Se aplicó un formulario de preguntas cerradas en el que se valoraban aspectos específicos y generales de calidad en las evaluaciones (respuestas sí/no o sobre una escala de 1 a 5. Se llevó a cabo un análisis descriptivo y de correlación entre los distintos ítems del formulario. Se calculó un Índice de Calidad como suma de las puntuaciones de los ítems específicos. Resultados: Las evaluaciones obtuvieron puntuaciones más elevadas en relación con la compleción del formulario para los revisores (84%, la utilización de un tono constructivo con los autores (evaluaciones por encima de 3: 63%, la identificación de cualidades y limitaciones metodológicas (evaluaciones por encima de 3: 59% y la fundamentación de los comentarios del evaluador (evaluaciones por encima de 3: 58%. Con menor frecuencia, se valora la relevancia (evaluaciones por encima de 3: 40% o la originalidad (evaluaciones por encima de 3: 35% del manuscrito. La utilidad global de la evaluación para el editor y la calidad global de la evaluación mostraron una elevada correlación con el resto de ítems específicos en el formulario y con el Índice de Calidad. Conclusiones: La calidad general de las evaluaciones externas de manuscritos en Gaceta Sanitaria se puede considerar alta. Se ponen de manifiesto los aspectos mejorables de las evaluaciones. Se podría establecer un proceso sistemático de valoración de las evaluaciones externas utilizando indicadores simples como la valoración global de la utilidad o de la calidad de la evaluación en su

  17. Time of harvesting and storage of soyabeans: influence on oil quality

    Directory of Open Access Journals (Sweden)

    Regitano-d'Arce, M. A.B.

    1994-08-01

    Full Text Available Soybean var. IAC-8 was harvested in five different times, two previous (R7 and R8 and two subsequent (C1 and C2 to the usual commercial harvest time (H. The seeds were air dried at normal ambient temperature before storage. Those with 15% moisture could be kept for only three months. Those with 12% moisture were kept for six months. Initial characterization of the seeds revealed the least oil content in seeds from the harvest of R8. In addition, the sample R8 had the least acidity and the oil had better storage properties regarding peroxide value. During storage a general increase in acidity has been observed in the oil from seeds from all the samples and at the two moisture levels. Peroxide value of the oil decreased after three months of storage, except for R8 oils, and were even lower in the 15% moisture seeds. Spectrophotometric absorption in the ultraviolet range indicated the formation of conjugated double bonds as the period of storage increased, independently of the harvest time and seed moisture. There was little change in the iodine values of any of the samples during the storage period. The oils from R8 were the ones that showed the least oxidative deterioration during the period studied, whereas R7 and C2 seed oils were considered to have deteriorated the most.

    Se recolectó soja de la variedad IAC-8 en cinco momentos diferentes, dos previos (R7 y R8 y dos siguientes (C1 y C2 al tiempo normal de recolección comercial (H. Las semillas se secaron al aire a temperatura ambiente después del almacenamiento. Aquellas con un 15% de humedad pudieron ser conservadas durante solo tres meses. Aquellas con un 12% de humedad fueron guardadas durante seis meses. La caracterización inicial de las semillas mostró el más bajo contenido en aceite en semillas procedentes de la cosecha R8. Además la muestra RB tuvo la menor acidez y el aceite presentó las mejores propiedades al almacenamiento considerando el índice de peróxido. Durante

  18. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.

    Science.gov (United States)

    Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, Vlasta

    2015-06-10

    To investigate the variability of 4-monomethylsterols and 4,4'-dimethylsterols in olive oil as a result of variety, ripening, and storage temperature, 36 samples were subjected to gas chromatography with flame ionization detection (GC-FID) and with mass spectrometric detection (GC-MS), and results were processed by univariate and multivariate statistics. Relative amounts (percent) of β-amyrin, cycloartenol, and 24-methylenecycloartanol accounted for the most variation due to variety, while citrostadienol (percent) and 24-methylenecycloartanol (milligrams per 100 g) were strongly affected by ripening. Multivariate statistics differentiated olive oils regardless of storage conditions, which implied the possibility to use 4-monomethyl- and 4,4'-dimethylsterols as indicators of variety and ripening degree for fresh and stored oils. Absolute changes in 4-monomethyl- and 4,4'-dimethylsterols after storage were of a much smaller magnitude, meaning the investigated olive oils essentially retained health-beneficial features that derive from these compounds. Relative changes caused by storage were specific for each storage temperature and were useful in discriminating oils by linear discriminant analysis.

  19. The influence of sun drying process and prolonged storage on composition of essential oil from clove buds (Syzygium aromaticum)

    Science.gov (United States)

    Hastuti, L. T.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Murni, V. W.; Haib, J.

    2017-07-01

    Clove (Syzygium aromaticum) is native to Indonesia and used as a spice in virtually all of the world's cuisine. Clove bud oil, a yellow liquid, is obtained from distillation of buds. The quality of oil is influenced by origin, post-harvest processing, pre-treatment before distillation, the distillation method, and post-distillation treatment. The objective of this study is to investigate the effect of drying process and prolonged storage on essential oil composition of clove bud from the Tolitoli, Indonesia. To determine the effect of drying, fresh clove bud was dried under sunlight until it reached moisture content 13±1 %. The effect of storage was studied in the oil extracted from clove bud that was stored in laboratory at 25 °C for 4 months. The essential oil of each treatment was obtained by steam distillation and its chemical composition was analyzed by GC/MS. The major components found in fresh and dried clove are as follows: eugenol, eugenyl acetate, and caryophyllene. Percentage of caryophyllene was slightly increase after drying but decrease during storage. While the content of eugenyl acetate decreased during drying and storage, the content of eugenol increased. The drying and storage also affect to the change on minor compounds of essential oil of clove.

  20. HYDRODYNAMIC LOADS ON OIL STORAGE TANKS WITH INTERIOR SEMI-POROUS BARRIERS UNDER EARTHQUAKES

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The estimation of the hydrodynamic loading on cylindrical oilstorage tank during earthquakes is of fundamental importance in the anti-seismic design. Interior semi-porous barriers are considered being effective to reduce the hydrodynamic response of the inner fluid and the loading on the tank wall. A reduced two-dimensional source distribution method and sub-region matching technique are developed for the prediction of three-dimensional hydrodynamic forces on oil storage tanks of arbitrary sections with interior semi-porous barriers of different configurations under earthquake excitations.Excellent agreement is observed between the present results and the corresponding analytical results for a circular cylindrical oil tank with a concentric interior semi-porous barrier,which shows the validity and effectiveness of the present method. A clear view of the influence of semi-porous barriers on the hydrodynamic response of tanks during earthquakes is obtained by the analyses of computational results, which may offer some guidance to the corresponding anti-seismic design for oil storage tanks and similar structures. The method is also extended to include the effects of the elastic vibrations of the tank.

  1. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.

    Science.gov (United States)

    Anese, Monica; Bot, Francesca; Panozzo, Agnese; Mirolo, Giorgio; Lippe, Giovanna

    2015-04-01

    This study was performed to investigate the influence of ultrasound processing on tomato pulp containing no sunflower oil, or increasing amounts (i.e. 2.5%, 5% and 10%), on lycopene concentration and in vitro bioaccessibility at time zero and during storage at 5 °C. Results confirmed previous findings in that ultrasonication was responsible for cell breakage and subsequent lycopene release in a highly viscous matrix. Neither the ultrasound process nor oil addition affected lycopene concentration. A decrease of approximately 35% lycopene content occurred at storage times longer than 15 days, due to isomerisation and oxidation reactions. No differences in lycopene in vitro bioaccessibility were found between the untreated and ultrasonically treated samples; this parameter decreased as a consequence of oil addition. Losses of lycopene in vitro bioaccessibility ranging between 50% and 80% occurred in the untreated and ultrasonically treated tomato pulps with and without oil during storage, mainly due to carotenoid degradation.

  2. Preservative potential of cumin essential oil for Pisum sativum L. during storage

    Directory of Open Access Journals (Sweden)

    Kumar Narendra

    2016-04-01

    Full Text Available The samples of stored seeds of pea (Pisum sativum L. were collected from 30 farmer markets. The mycobiota analysis showed presence of 15 fungal species and one species of insect Callosobruchus chinensis. The fungi such as Aspergillus flavus, A. niger, A. ochraceous, A. terreus were found to be dominant based on percent frequency of each in blotter method in unsterilized and sterilized seeds 18.9-7.9, 15.0-3.9, 12.2-3.7, 10.1-1.7, respectively, and in agar plate technique 17.9-8.3, 15.1-9.5, 12.8-5, 7.9.7-6.7, respectively. These species showed reduction in terms of weight loss, germination and protein content in pathogenicity testing. Essential oil extracted by hydrodistillation from fruits of Cuminum cyminum L. was evaluated against the most common occurring funi such as A. flavus and A. niger as well as the insect species C. chinensis and the oil exhibited high toxicity. The oil killed the tested fungi and showed thermostable nature at its minimum inhibitory concentration (MIC of 400 ppm. The oil safely preserved pea seeds up to 120 days at 0.50 (1,000 ppm and 0.76 ml (1,500 ppm in polyethylene and jute bags of 500 ml capacity containing 400 g seeds separately. There were no changes in organoleptic appereance of food seeds during storage. The oil has beneficial effect on number of visible nodule formation and shoot and root dry biomass of 15-day-old plants in comparison to control sets. The cumin oil was analyzed by gas chromatography (GC and gas chromatography-mass spectrometry (GC-MS.

  3. A case study of electrostatic accidents in the process of oil-gas storage and transportation

    Science.gov (United States)

    Hu, Yuqin; Wang, Diansheng; Liu, Jinyu; Gao, Jianshen

    2013-03-01

    Ninety nine electrostatic accidents were reviewed, based on information collected from published literature. All the accidents over the last 30 years occurred during the process of oil-gas storage and transportation. Statistical analysis of these accidents was performed based on the type of complex conditions where accidents occurred, type of tanks and contents, and type of accidents. It is shown that about 85% of the accidents occurred in tank farms, gas stations or petroleum refineries, and 96% of the accidents included fire or explosion. The fishbone diagram was used to summarize the effects and the causes of the effects. The results show that three major reasons were responsible for accidents, including improper operation during loading and unloading oil, poor grounding and static electricity on human bodies, which accounted for 29%, 24% and 13% of the accidents, respectively. Safety actions are suggested to help operating engineers to handle similar situations in the future.

  4. Heat transfer in fuel oil storage tank at thermal power plants with local fuel heating

    Directory of Open Access Journals (Sweden)

    Kuznetsova Svetlana A.

    2015-01-01

    Full Text Available Results of mathematical modeling of the thermal control system in fuel oil storage, in the presence of heat source at the lower boundary of the region, in the framework of models of incompressible viscous fluid are presented. Solved the system of differential equations of non-stationary Navier-Stokes equations, the energy equation and the heat equation with appropriate initial and boundary conditions. Takes into account the processes of heat exchange region considered with the environment. A comparative analysis of the dependence of average temperatures of oil in the volume of the tank on the time calculated by the simplified (balanced method and obtained as a result of numerical simulation are performed.

  5. Influence of storage time and temperature on the chemical composition of the essential oil of Hyptis pectinata L. Poit

    Directory of Open Access Journals (Sweden)

    A.S. JESUS

    2016-01-01

    Full Text Available ABSTRACT Hyptis pectinata, popularly known as “sambacaitá”, is a native medicinal herb used by local people for treating disease. Its pharmacological, antimicrobial, and medicinal properties have been reported in several studies. The essential oil of the leaves is rich in terpene compounds responsible for its properties. Because there are factors that can influence the chemical composition of essential oils, the objective of this study was to evaluate the influence of storage on Hyptis pectinata essential oil for 360 days at two different temperatures. The essential oil was distilled from dried leaves of seven-month-old plants using the hydrodistillation method, and the chemical composition was determined using GC-MS and GC/FID. The effects of storage on the essential oil Hyptis pectinata were tested over the course of a year (0, 15, 30, 60, 90, 120, 150, 180, 240, 300, and 360 days, using two temperatures: room (±32ºC and freezer (-20ºC. The predominant compounds in the essential oil are β–caryophyllene, caryophyllene oxide, and germancrene D. The concentration of the chemical constituents of the essential oil varied depending on the storage temperature, and over the 360 days. The storage of the essential oil at room temperature over one year resulted in higher concentrations of β-elemene, α-copaene, germacrene D, caryophyllene oxide, and (E,E-α-farnesene and lower content of α-humulene and β-caryophyllene, compared to the results obtained from storing the essential oil in a freezer. These results indicate that the essential oil should be stored in a freezer, which provides greater stability to the concentration of the chemical constituents.

  6. Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes

    Directory of Open Access Journals (Sweden)

    Kiritsakis, A.

    2007-09-01

    Full Text Available The effect of machinery groups, packing materials and light intensities was ascertained on indices of oxidative deterioration, peroxide value, and extinction coefficient K232 and K270 of extra virgin olive oil for one season of olive harvesting in an effort to simulate commercial storage conditions. It was revealed that during the storage of olive oil the peroxide value was significantly affected by the type of extraction machinery, packing material and light intensity. It is significant that oil exposed to diffused daylight and artificial light attained maximum PV in the second or third month of storage and de creased thereafter, while samples stored in the dark attained their maximum PV during the sixth month of storage. Oil samples extracted using the centrifugal type of machines and kept in glass containers in the dark had higher peroxide values than those extracted by the classic method. The rate of changes of the PV and the two indices K232 and K270 was also affected similarly by the type of machinery, packing material and light intensity.El efecto de la maquinaria, el material de envasado y la intensidad de luz fue relacionado con los índices de deterioración oxidativa, índice de peróxidos (IP y coeficientes de extinción K232 y K270 del aceite de oliva virgen extra durante una campaña de cosecha de aceituna en un esfuerzo por simular las condiciones de almacenamiento comercial. Esto reveló que durante el almacenamiento del aceite de oliva el índice de peróxidos fue afectado significativamente por el tipo de maquinaria de extracción, el material de envasado y la intensidad de luz. Es significativo que el aceite expuesto a la luz diaria difusa y a la artificial alcanzara el máximo IP en el segundo o tercer mes de almacenamiento, decreciendo a partir de este momento, mientras que las muestras almacenadas en oscuridad no alcanzaban su máximo IP hasta el sexto mes de conservación. Las muestras de aceite extraídas con centr

  7. Microbial study of farmhouse ewe cheese during storage in olive oil.

    Science.gov (United States)

    Gómez, R; Vioque, M; Sanchez, E; Mata, C; Tejada, L; Fernández-Salguero, J

    2000-01-01

    The effect of storing farmhouse ewe cheese in oil and in vacuo over long periods of time on physicochemical properties (water activity and pH) and the microbiota of the cheese was investigated. The storage conditions were found to scarcely influence the sample pH. Also, the initial water activity (a(w) = 0.961) and its value after 9 months of storage (0.927) were both very similar to those for naturally ripened cheese. The incidence of pathogenic microbial groups was found to decrease with storage time (counts fell below 1 log CFU/g). The flora that effects proteolytic changes in cheese consisted of lactic microorganisms (viz. lactococci and lactobacilli), in addition, after 6 months of storage, of enterococci. The last are responsible for the formation of large amounts of soluble nitrogen (SN), non-protein nitrogen (NPN) and aminoacid nitrogen (NH2-N), which provide this type of cheese with very special sensory features while preventing dehydration and thus lengthening its shelf life.

  8. Design and operation problems related to water curtain system for underground water-sealed oil storage caverns

    Institute of Scientific and Technical Information of China (English)

    Zhongkui Li; Baoqi Lu; Jing Zou; Bin Xu; Zhizeng Zhang

    2016-01-01

    The underground water-sealed storage technique is critically important and generally accepted for the national energy strategy in China. Although several small underground water-sealed oil storage caverns have been built in China since the 1970s, there is still a lack of experience for large-volume underground storage in complicated geological conditions. The current design concept of water curtain system and the technical instruction for system operation have limitations in maintaining the stability of surrounding rock mass during the construction of the main storage caverns, as well as the long-term stability. Although several large-scale underground oil storage projects are under construction at present in China, the design concepts and construction methods, especially for the water curtain system, are mainly based on the ideal porosity medium flow theory and the experiences gained from the similar projects overseas. The storage projects currently constructed in China have the specific features such as huge scale, large depth, multiple-level arrangement, high seepage pressure, complicated geological conditions, and high in situ stresses, which are the challenging issues for the stability of the storage caverns. Based on years’ experiences obtained from the first large-scale (millions of cubic meters) underground water-sealed oil storage project in China, some design and operation problems related to water curtain system during project construction are discussed. The drawbacks and merits of the water curtain system are also presented. As an example, the conventional concept of“filling joints with water”is widely used in many cases, as a basic concept for the design of the water curtain system, but it is immature. In this paper, the advantages and disadvantages of the conventional concept are pointed out, with respect to the long-term stability as well as the safety of construction of storage caverns. Finally, new concepts and principles for design and

  9. Design and operation problems related to water curtain system for underground water-sealed oil storage caverns

    Directory of Open Access Journals (Sweden)

    Zhongkui Li

    2016-10-01

    Full Text Available The underground water-sealed storage technique is critically important and generally accepted for the national energy strategy in China. Although several small underground water-sealed oil storage caverns have been built in China since the 1970s, there is still a lack of experience for large-volume underground storage in complicated geological conditions. The current design concept of water curtain system and the technical instruction for system operation have limitations in maintaining the stability of surrounding rock mass during the construction of the main storage caverns, as well as the long-term stability. Although several large-scale underground oil storage projects are under construction at present in China, the design concepts and construction methods, especially for the water curtain system, are mainly based on the ideal porosity medium flow theory and the experiences gained from the similar projects overseas. The storage projects currently constructed in China have the specific features such as huge scale, large depth, multiple-level arrangement, high seepage pressure, complicated geological conditions, and high in situ stresses, which are the challenging issues for the stability of the storage caverns. Based on years' experiences obtained from the first large-scale (millions of cubic meters underground water-sealed oil storage project in China, some design and operation problems related to water curtain system during project construction are discussed. The drawbacks and merits of the water curtain system are also presented. As an example, the conventional concept of “filling joints with water” is widely used in many cases, as a basic concept for the design of the water curtain system, but it is immature. In this paper, the advantages and disadvantages of the conventional concept are pointed out, with respect to the long-term stability as well as the safety of construction of storage caverns. Finally, new concepts and principles

  10. Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh

    National Research Council Canada - National Science Library

    Guity Karim; Mahzad Aghazadeh Meshgi; Rahim Karimi Ababil; Saeed Bokaie

    2016-01-01

    .... In the current study, the antimicrobial effect of Mentha spicata and Mentha pulegium essential oils on the survival of Debaryomyces hansenii was evaluated in two different storage temperatures...

  11. CO2 Storage and Enhanced Oil Recovery: Bald Unit Test Site, Mumford Hills Oil Field, Posey County, Indiana

    Energy Technology Data Exchange (ETDEWEB)

    Frailey, Scott M. [Illinois State Geological Survey, Champaign, IL (United States); Krapac, Ivan G. [Illinois State Geological Survey, Champaign, IL (United States); Damico, James R. [Illinois State Geological Survey, Champaign, IL (United States); Okwen, Roland T. [Illinois State Geological Survey, Champaign, IL (United States); McKaskle, Ray W. [Illinois State Geological Survey, Champaign, IL (United States)

    2012-03-30

    The Midwest Geological Sequestration Consortium (MGSC) carried out a small-scale carbon dioxide (CO2) injection test in a sandstone within the Clore Formation (Mississippian System, Chesterian Series) in order to gauge the large-scale CO2 storage that might be realized from enhanced oil recovery (EOR) of mature Illinois Basin oil fields via miscible liquid CO2 flooding.

  12. Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.

    Science.gov (United States)

    Inarejos-García, Antonio M; Gómez-Rico, Aurora; Desamparados Salvador, M; Fregapane, Giuseppe

    2010-04-28

    The quality of virgin olive oil (VOO) is intimately related to the characteristics and composition of the olive fruit at the moment of its milling. In this study, the determination of suitable olive storage conditions and feasibility of using this preprocessing operation to modulate the sensory taste of VOO are reported. Several olive batches were stored in different conditions (from monolayer up to 60 cm thickness, at 20 and 10 degrees C) for a period of up to three weeks, and the quality and composition of minor constituents, mainly phenols and volatiles, in the corresponding VOO were monitored. Cornicabra cultivar VOO obtained from drupes stored for 5 or 8 days at 20 or 10 degrees C, respectively, retained the "extra virgin" category, according to chemical quality indices, since only small increases in free acidity and peroxide values were observed, and the bitter index of this monovarietal oil was reduced by 30-40%. Storage under monolayer conditions at 10 degrees C for up to two weeks is also feasible because "off-odor" development was delayed, a 50% reduction in bitterness was obtained, and the overall good quality of the final product was preserved.

  13. Natural gas storage in microporous carbon obtained from waste of the olive oil production

    Directory of Open Access Journals (Sweden)

    Cecilia Solar

    2008-12-01

    Full Text Available A series of activated carbons (AC were prepared from waste of the olive oil production in the Cuyo Region, Argentine by two standard methods: a physical activation by steam and b chemical activation with ZnCl2. The AC samples were characterized by nitrogen adsorption at 77 K and evaluated for natural gas storage purposes through the adsorption of methane at high pressures. The activated carbons showed micropore volumes up to 0.50 cm³.g-1 and total pore volumes as high as 0.9 cm³.g-1. The BET surface areas reached, in some cases, more than 1000 m².g-1. The methane adsorption -measured in the range of 1-35 bar- attained values up to 59 V CH4/V AC and total uptakes of more than 120 cm³.g-1 (STP. These preliminary results suggest that Cuyo's olive oil waste is appropriate for obtaining activated carbons for the storage of natural gas.

  14. La evaluacion y el analisis de politicas publicas

    National Research Council Canada - National Science Library

    Salazar Vargas, Carlos

    2009-01-01

    Dentro del "EPPPAL: Enfoque Propio de Politicas Publicas desde y para America Latina", la distincion entre "evaluacion" y "analisis" es un tema crucial, ya que equilibra, complementa y cuestiona la generosa propuesta...

  15. Development of a protocol to solidify native and artificial oil bodies for long-term storage at room temperature.

    Science.gov (United States)

    Chang, Ming-Tsung; Chen, Chun-Ren; Liu, Ting-Hang; Lee, Chin-Pei; Tzen, Jason T C

    2013-04-01

    Oil bodies isolated from sesame seeds coalesced to form large oil drops when they were solidified in a drying process commonly used for food products. The aim of this study was to develop a protocol to solidify oil bodies for long-term storage at room temperature. On the basis of testing several excipients, the coalescence of oil bodies could be effectively prevented when they were combined with mannitol. Sizes of oil bodies appeared similar under a light microscope before and after powderisation in combination with 70% or more mannitol. Artificial oil bodies were successfully generated with sesame oil, phospholipid and recombinant sesame caleosin. Following the developed protocol, native and artificial oil bodies were stably solidified in tablets. Both native and artificial oil bodies dissolved from the tablets remained stable after an accelerated stress test under a condition of 75% humidity at 40 °C for 4 months. A protocol was successfully developed for the solidification of native and artificial oil bodies in stable powder and tablet forms. This successful protocol is very likely to expedite the utilisation of artificial oil bodies in their potential applications. © 2012 Society of Chemical Industry.

  16. Fast Synthesis of Multilayer Carbon Nanotubes from Camphor Oil as an Energy Storage Material

    Directory of Open Access Journals (Sweden)

    Amin TermehYousefi

    2014-01-01

    Full Text Available Among the wide range of renewable energy sources, the ever-increasing demand for electricity storage represents an emerging challenge. Utilizing carbon nanotubes (CNTs for energy storage is closely being scrutinized due to the promising performance on top of their extraordinary features. In this work, well-aligned multilayer carbon nanotubes were successfully synthesized on a porous silicon (PSi substrate in a fast process using renewable natural essential oil via chemical vapor deposition (CVD. Considering the influx of vaporized multilayer vertical carbon nanotubes (MVCNTs to the PSi, the diameter distribution increased as the flow rate decreased in the reactor. Raman spectroscopy results indicated that the crystalline quality of the carbon nanotubes structure exhibits no major variation despite changes in the flow rate. Fourier transform infrared (FT-IR spectra confirmed the hexagonal structure of the carbon nanotubes because of the presence of a peak corresponding to the carbon double bond. Field emission scanning electron microscopy (FESEM images showed multilayer nanotubes, each with different diameters with long and straight multiwall tubes. Moreover, the temperature programmed desorption (TPD method has been used to analyze the hydrogen storage properties of MVCNTs, which indicates that hydrogen adsorption sites exist on the synthesized multilayer CNTs.

  17. Fast synthesis of multilayer carbon nanotubes from camphor oil as an energy storage material.

    Science.gov (United States)

    TermehYousefi, Amin; Bagheri, Samira; Shinji, Kawasaki; Rouhi, Jalal; Rusop Mahmood, Mohamad; Ikeda, Shoichiro

    2014-01-01

    Among the wide range of renewable energy sources, the ever-increasing demand for electricity storage represents an emerging challenge. Utilizing carbon nanotubes (CNTs) for energy storage is closely being scrutinized due to the promising performance on top of their extraordinary features. In this work, well-aligned multilayer carbon nanotubes were successfully synthesized on a porous silicon (PSi) substrate in a fast process using renewable natural essential oil via chemical vapor deposition (CVD). Considering the influx of vaporized multilayer vertical carbon nanotubes (MVCNTs) to the PSi, the diameter distribution increased as the flow rate decreased in the reactor. Raman spectroscopy results indicated that the crystalline quality of the carbon nanotubes structure exhibits no major variation despite changes in the flow rate. Fourier transform infrared (FT-IR) spectra confirmed the hexagonal structure of the carbon nanotubes because of the presence of a peak corresponding to the carbon double bond. Field emission scanning electron microscopy (FESEM) images showed multilayer nanotubes, each with different diameters with long and straight multiwall tubes. Moreover, the temperature programmed desorption (TPD) method has been used to analyze the hydrogen storage properties of MVCNTs, which indicates that hydrogen adsorption sites exist on the synthesized multilayer CNTs.

  18. The Role of Soya Oil Ester in Water-Based PCM for Low Temperature Cool Energy Storage

    Directory of Open Access Journals (Sweden)

    I. M. Rasta

    2016-01-01

    Full Text Available This study focuses on the preparation of the water-based phase change material (PCM with very small soya oil solution for low temperature latent heat thermal energy storage (LHTES. Soya oil ester is soluble very well in water and acts as nucleating agent for a novel solid-liquid PCM candidate that is suitable for low temperature cool storage in the range between −9°C and −6°C. Thermal energy storage properties of the water with very small soya oil ester solution were measured by T-history method. The experimental results show that very small amount of soya oil ester in water can lower the freezing point and trigger ice nucleation for elimination of the supercooling degree. The phase transition temperatures of the water-based PCMs with soya oil as nucleate agent were lower than those of individual water. The thermal properties make it potential PCM for LHTES systems used in low temperature cool energy storage applications.

  19. Effect of oven drying and storage on essential oil composition of clove (Syzygium aromaticum) from Toli-Toli

    Science.gov (United States)

    Murni, V. W.; Saepudin, E.; Cahyana, A. H.; Rahayu, D. U. C.; Hastuti, L. T.; Haib, J.

    2017-07-01

    The research about post-harvested clove is still limited especially in Indonesia, as the biggest producer of clove in the world. The present study was aimed to investigate the effect of drying process and storage on the composition of essential oil of Indonesian clove originated from Toli-Toli. The essential oil of fresh and dried clove was obtained by steam distillation and the composition of the oil was analyzed by gas chromatography-mass spectrometry (GC-MS). In all of the clove oil samples, eugenol was the major component, followed by caryophyllene and acetyleugenol. The drying method used was oven drying at 50°C until clove's moisture content reaches 13±1%. During the drying process, the content of phenylpropanoids such as eugenol, isoeugenol, and chavicol increased, while esters and monoterpenes decreased. The composition of clove oil was studied from dried clove after oven drying, then stored in the laboratory at room temperature for 4 months. There was slightly change on clove oil composition after 4 months of storage. The content of major components of clove like eugenol was higher while acetyleugenol was lower after 4 months of storage.

  20. Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage

    Directory of Open Access Journals (Sweden)

    Ijaz Hussain, Abdullah

    2007-12-01

    Full Text Available This study was carried out in order to probe the extent of oxidative alterations in soybean oil (SBO, subjected to ambient and sunlight storage, over a period of 180 days. The magnitude of oxidative changes was monitored by the periodical measurement of peroxide value (PV, color, free fatty acid (FFA contents, refractive index (RI, p-anisidine-, conjugated dienes-, conjugated trienes-, and iodine- values. At the end of storage period (180 days, the initial contents of FFA (0.02 % as oleic acid and PV (0.02 meq/kg of oil of the SBO samples subjected to ambient and sunlight storage reached the level of 1.77, 2.90 % and 20.52, 41.89 meq/kg of oil, respectively. The initial values of RI (40°C (1.4630, panisidine (1.10, conjugated dienes (0.08 and conjugated trienes (0.04 rose to the point of 1.4647, 1.4659; 36.13, 50.40; 23.97, 41.49 and 13.81, 19.35, respectively. Whereas, the iodine value (g of I /100 g of oil decreased from 138.00 to 126.18 and 118.04, respectively. At the end of storage period, the overall order, indicative of the oxidative changes in RI, FFA, IV, color (red + yellow, PV, P-anisidine, conjugated dienes and conjugated trienes of the SBO subjected to ambient and sunlight storage was as follows: 1.001:1.002, 1.00:1.65, 0.91:0.86, 0.80:0.60 + 0.75:0.50, 1.00:2.04, 1.00:1.39, 1.00:1.73 and 1.00:1.40, respectively. The results of various parameters investigated in the present study demonstrated the magnitude of oxidative deterioration of the SBO samples exposed to sunlight to be significantly (P Se lleva a cabo un estudio para conocer las diferencias en la oxidación del aceite de soja conservado a temperatura ambiente y a la luz solar durante un periodo de 180 días. Los cambios en la oxidación fueron evaluados mediante medidas periódicas del índice de peroxidos, color, acidez libre, índice de refracción (RI, índice de p-anisidina, dienos conjugados e índice de yodo. Al final del periodo de almacenamiento, los niveles de

  1. CO2 storage resources, reserves, and reserve growth: Toward a methodology for integrated assessment of the storage capacity of oil and gas reservoirs and saline formations

    Science.gov (United States)

    Burruss, R.C.

    2009-01-01

    Geologically based methodologies to assess the possible volumes of subsurface CO2 storage must apply clear and uniform definitions of resource and reserve concepts to each assessment unit (AU). Application of the current state of knowledge of geologic, hydrologic, geochemical, and geophysical parameters (contingencies) that control storage volume and injectivity allows definition of the contingent resource (CR) of storage. The parameters known with the greatest certainty are based on observations on known traps (KTs) within the AU that produced oil, gas, and water. The aggregate volume of KTs within an AU defines the most conservation volume of contingent resource. Application of the concept of reserve growth to CR volume provides a logical path for subsequent reevaluation of the total resource as knowledge of CO2 storage processes increases during implementation of storage projects. Increased knowledge of storage performance over time will probably allow the volume of the contingent resource of storage to grow over time, although negative growth is possible. ?? 2009 Elsevier Ltd. All rights reserved.

  2. Evaluacion de los aprendizajes en lenguas extranjeras: hacia practicas justas y democraticas

    National Research Council Canada - National Science Library

    Arias, Clara Ines; Maturana, Liliana; Restrepo, Maria Isabel

    2012-01-01

    La falta de coherencia encontrada entre la evaluacion y la promocion en lenguas extranjeras se abordo en esta investigacion-accion interinstitucional con la consolidacion de un Sistema consensuado de Evaluacion...

  3. Efectos de la inflacion y la devaluacion en la evaluacion de flujos de inversion

    National Research Council Canada - National Science Library

    Sole Madrigal, Roberto

    2012-01-01

    ... las tasas sean "de un digito", es importante poder tomar en cuenta sus efectos a lo largo del tiempo en un proyecto para su evaluacion e impacto en sus metricas de evaluacion tradicionalmente utilizadas: Valor Actual Neto (VAN...

  4. Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.

    Science.gov (United States)

    Lu, F S H; Bruheim, I; Haugsgjerd, B O; Jacobsen, C

    2014-08-15

    The main objective of this study was to investigate the effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. Krill oil was incubated at two different temperatures (20 and 40 °C) for 28 or 42 days. The oxidative stability of krill oil was assessed by peroxide value and anisidine value, measurement of lipid derived volatiles, lipid classes and antioxidants. The non-enzymatic browning reactions were assessed through the measurement of pyrroles, free amino acids content and Strecker-derived volatiles. The increase of incubation temperature firstly increased the lipid oxidation in krill oil and subsequently the non-enzymatic browning reactions. The occurrence of these reactions was most likely due to the reaction between α-dicarbonyl or carbonyl compounds with amino acids or ammonia. In addition to tocopherol and astaxanthin esters, the formation of pyrroles might help to protect the krill oil against lipid oxidation.

  5. Effect of argan oil on liquid storage of ram semen in Tris or skim milk based extenders.

    Science.gov (United States)

    Allai, Larbi; Druart, Xavier; Contell, Jesus; Louanjli, Noureddine; Moula, Anass Ben; Badi, Abdelmoughit; Essamadi, Abdelkhalid; Nasser, Boubker; El Amiri, Bouchra

    2015-09-01

    Due to its high antioxidant content, the argan oil could play a beneficial role in liquid storage of ram semen. The aim of this study was to investigate effects of different concentration of argan oil (ARO) on spermatologic parameters, lipid peroxidation and DNA fragmentation during liquid storage of ram semen until 48 h. Also effects of extenders and temperature on same parameters were assessed. For these aims, semen samples were collected from Boujaâd rams, extended with Tris egg yolk or skim milk extenders without (control) or supplemented with different concentrations of ARO (1%, 2%, 5% and 10% v/v) at a final concentration of 0.8 × 10(9) sperm/mL and stored until 48 h at 5 °C or 15 °C. The sperm quality assessments were performed at different intervals during storage (0, 8, 24 and 48 h). Sperm progressive motility started to decrease after 8h of storage in all temperatures--extenders combinations and dropped steadily during the 8-48 h interval. However, sperm viability, progressive motility and membrane integrity were markedly higher in ARO groups (especially in 1% in Tris and 5% in skim milk) until 24h and 48 h storage at both temperatures compared to controls. The argan oil also decreased the level of spontaneous and induced malondialdehyde (MDA) and the sperm DNA fragmentation until 48 h storage. In conclusion, it was determined that addition of argan oil to conventional extenders may improve the quality of ram semen during liquid storage in different temperatures.

  6. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

    Directory of Open Access Journals (Sweden)

    Alfredo Escudero

    2016-01-01

    Full Text Available This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO varieties (arbequina, hojiblanca, and picual. The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C and times (two and three weeks. The aim is the evaluation of the deterioration of the quality parameters and minority components, which are responsible for the nutritional and therapeutic properties (fatty acids, polyphenols, pigments, and tocopherols, and organoleptic qualities. The quality criteria and limits used in this work are according to International Olive Council. The results contribute to the control of the traSceability for the commercialization of the EVOO.

  7. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

    Science.gov (United States)

    Escudero, Alfredo; Pacheco, Rafael

    2016-01-01

    This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks). The aim is the evaluation of the deterioration of the quality parameters and minority components, which are responsible for the nutritional and therapeutic properties (fatty acids, polyphenols, pigments, and tocopherols), and organoleptic qualities. The quality criteria and limits used in this work are according to International Olive Council. The results contribute to the control of the traSceability for the commercialization of the EVOO. PMID:28042493

  8. Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage

    DEFF Research Database (Denmark)

    Cheong, L.Z.; Zhang, H.; Nersting, L.;

    2010-01-01

    Physical and sensory characteristic of pork sausages produced from enzymatic interesterified blends of lard and rapeseed oil during storage were evaluated. All three enzymatic interesterified blends (IE90, IE70 and IE50) had ratios of unsaturated to saturated fatty acids within the range of 1...

  9. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

    NARCIS (Netherlands)

    ArabHosseini, A.; Boxtel, van A.J.B.; Huisman, W.; Muller, J.

    2007-01-01

    The effect of storage on the essential oil content and color of French Tarragon (Artemisia dracunculus L.) leaves is studied. Tarragon leaves were dried at temperatures 45, 60 and 90 °C with, respectively, the relative humidity levels 17%, 7% and 2.5%. At 60 °C also a relative humidity level of 18%

  10. Heat exchange studies on coconut oil cells as thermal energy storage for room thermal conditioning

    Science.gov (United States)

    Sutjahja, I. M.; Putri, Widya A.; Fahmi, Z.; Wonorahardjo, S.; Kurnia, D.

    2017-07-01

    As reported by many thermal environment experts, room air conditioning might be controlled by thermal mass system. In this paper we discuss the performance of coconut oil cells as room thermal energy storage. The heat exchange mechanism of coconut oil (CO) which is one of potential organic Phase Change Material (PCM) is studied based on the results of temperature measurements in the perimeter and core parts of cells. We found that the heat exchange performance, i.e. heat absorption and heat release processes of CO cells are dominated by heat conduction in the sensible solid from the higher temperature perimeter part to the lower temperature core part and heat convection during the solid-liquid phase transition and sensible liquid phase. The capability of heat absorption as measured by the reduction of air temperature is not influenced by CO cell size. Besides that, the application of CO as the thermal mass has to be accompanied by air circulation to get the cool sensation of the room’s occupants.

  11. Playa Del Rey oil field, Los Angeles County, California-- natural gas storage

    Energy Technology Data Exchange (ETDEWEB)

    Barnds, R.M.

    1968-01-01

    The Playa del Rey oil field is on Santa Monica Bay, about 15 miles SW. of Los Angeles. The sedimentary rocks of the field were deposited on the flanks and over the ridge of an erosional surface of Franciscan schist. A NW.-trending anticline resulted from deposition and compaction over the ridge. An apron of schistose clastic material was deposited in the littoral zone at the base of the ridge and in embayments formed by the lateral channels. Conformably overlying the basal conglomerate (productive lower zone) and unconformably overlying the schist is a dark brown, compact shale with abundant small lenticular streaks and nodules of calcium phosphate. The rest of the Miocene rock column is composed of about 500 ft of hard, compact black shale and sandy shale, which is conformably overlain by the typical Los Angeles-basin Pliocene and Pleistocene rocks. The upper oil zone is in the lower Pliocene. The Playa del Rey Field is productive from both the lower zone and from sedimentary rocks of the anticline. There are widely varied porosity and permeability values throughout the Del Rey Hills area. That part chosen for the gas-storage project is where the basal conglomerate overlying the Franciscan schist is overlain by the nodular shale.

  12. Oxidative stability of waste cooking oil and white diesel upon storage at room temperature.

    Science.gov (United States)

    Bezergianni, Stella; Chrysikou, Loukia P

    2012-12-01

    Renewable diesel fuels are alternative fuels produced from vegetable oils or animal fats. Catalytic hydrotreating of waste cooking oil (WCO) was carried out at pilot-plant scale and a paraffinic diesel, called "white" diesel was obtained. The white diesel and WCO samples were stored for one year at room temperature under normal atmospheric conditions, but not exposed to sunlight. Viscosity, total acid number (TAN), induction period (IP), carbonaceous deposits, density, cold flow properties, distillation and water content were monitored. TAN and density of the white diesel stored in conventional bottles changed from 0 to 0.221 mg KOH/g and from 787 to 838 kg/m(3), respectively. The remaining parameters did not vary significantly. Water content of WCO increased from 482 to 2491 mg/kg, TAN from 0.744 to 0.931 mg KOH/g, whereas viscosity, IP and carbon residues fluctuated mildly. The results are indicative of the white diesel's stability, rendering it suitable for prolonged storage.

  13. Local and Global Impacts of Carbon Capture and Storage Combined with Enhanced Oil Recovery in Four Depleted Oil Fields, Kern County, California

    Science.gov (United States)

    Gillespie, J.; Jordan, P. D.; Goodell, J. A.; Harrington, K.; Jameson, S.

    2015-12-01

    Depleted oil reservoirs are attractive targets for geologic carbon storage (GCS) because they possess proven trapping mechanisms and large amounts of data pertaining to production and reservoir geometry. In addition, CO2 enhanced oil recovery (EOR) can improve recovery of the remaining oil at recovery factors of 6 to 20% of original oil in place in appropriate reservoirs. CO2 EOR increases the attractiveness of depleted oil and gas reservoirs as a starting point for CCS because the CO2 becomes a commodity that can be purchased by field operators for EOR purposes thereby offsetting the costs of CO2 capture at the power plant. In California, Kern County contains the largest oil reservoirs and produces 76% of California's oil. Most of the production at depths suitable for CCS combined with CO2 EOR comes from three reservoirs: the Vedder and Temblor formations and the Stevens Sandstone of the Monterey Formation. These formations were evaluated for GCS and CO2 EOR potential at the North and South Coles Levee (Stevens Sandstone), Greeley (Vedder) and McKittrick (Temblor) fields. CO2 EOR could be expected to produce an additional 150 million bbls of oil. The total storage space created by pre- and post-EOR fluid production for all three reservoirs is approximately 104 million metric tons (MMT). Large fixed sources in California produce 156 MMT/yr of CO2, and sources in Kern County produce 26 MMT/yr (WESTCARB, 2012). Therefore, the fields could store about four years of local large fixed source emissions and about two thirds of statewide emissions. However, from a global perspective, burning the additional oil produced by CO2 EOR would generate an additional 65 MMT of CO2 if not captured. This would result in a net reduction of greenhouse gas of only 39 MMT rather than the full 104 MMT. If the water produced along with the oil recovered during CO2 EOR operations is not reinjected into the reservoir, the storage space could be much higher.

  14. [Oxidative and hydrolytic deterioration of palm oil and fat products based on it under various conditions of storage and transportation].

    Science.gov (United States)

    Bessonov, V V; Zaĭtseva, L V; Stepanova, L I; Baĭkov, V G

    2012-01-01

    Studies have been conducted on the effect of storage conditions for refined deodorized palm oil on the quality and safety: in containers made of ferrous metals (mild steel) at unregulated temperature, in sealed plastic bags at the temperature -20 degrees C in stainless steel under stratification of nitrogen at the temperature of 40+/-1 degrees C. The choice of the objects of study determined by the normative documents of the Russian Federation governing the transportation and storage of vegetable oils and fat products based on them. All samples of palm oil with peroxide value of 1,0 to 1,5 meq O2/kg indicated the presence of a weak foreign taste, is not peculiar impersonalfat, the samples with peroxide value above 1,5 meq O2/kg were observed pronounced off-flavors and odors characteristic of stale oil. Rancidity was observed in samples having peroxide value of 2,0 meq O2/kg or more. Free acid value and anizidin value for the studied period changed to a lesser extent, from 0,06 to 0,1 mg KOH/g and from 1,2 to 1,4 respectively. It is proved that, transportation/storage of palm oil at the temperature above 50 degrees C without stratification of nitrogen greatly accelerates the process of oxidative damage. Based on these data we can recommend transportation/storage and management process with the least possible time of contact of melted palm oil with oxygen to produce high-quality final product (within 2-3 hours from the time of melting).

  15. Contact Toxicity and Repellency of the Essential Oil of Liriope muscari (DECN. Bailey against Three Insect Tobacco Storage Pests

    Directory of Open Access Journals (Sweden)

    Yan Wu

    2015-01-01

    Full Text Available In order to find and develop new botanical pesticides against tobacco storage pests, bioactivity screening was performed. The essential oil obtained from the aerial parts of Liriope muscari was investigated by GC/MS and GC/FID. A total of 14 components representing 96.12% of the oil were identified and the main compounds in the oil were found to be methyl eugenol (42.15% and safrole (17.15%, followed by myristicin (14.18% and 3,5-dimethoxytoluene (10.60%. After screening, the essential oil exhibit potential insecticidal activity. In the progress of assay, it showed that the essential oil exhibited potent contact toxicity against Tribolium castaneum, Lasioderma serricorne and Liposcelis bostrychophila adults, with LD50 values of 13.36, 11.28 µg/adult and 21.37 µg/cm2, respectively. The essential oil also exhibited strong repellency against the three stored product insects. At the same concentrations, the essential oil was more repellent to T. castaneum than to L. serricorne adults. The results indicate that the essential oil of Liriope muscari has potential to be developed into a natural insecticide or repellent for controlling insects in stored tobacco and traditional Chinese medicinal materials.

  16. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.

    Science.gov (United States)

    Yousfi, Khaled; Weiland, Carlos M; García, José M

    2012-05-01

    Storage at 3 and 18 °C of 'Arbequina' olives (Olea europaea L.) cultivated in hedgerows and harvested manually or mechanically (wine grape harvester) was tested. Fruit characteristics and oil quality were monitored. Mechanical harvesting caused internal fruit damage that induced its rapid softening and decay, but also facilitated obtaining higher amounts of oil, which suffered a rapid deterioration during fruit storage. This oil presented lower tocopherol and phenol contents and lower oxidative stability than the oil extracted from manually harvested olives, but showed similar fatty acid composition. Cold storage (3 °C) delayed all of these deterioration processes. It allowed maintaining the best commercial level of quality ("extra") in the oil from mechanically harvested olives for 10 days. This cold storage could be considered as an alternative to the increase in machinery for processing the growing olive production, due to both hedgerow cultivation and mechanized harvesting.

  17. Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions.

    Science.gov (United States)

    Tan, Choon-Hui; Ariffin, Abdul A; Ghazali, Hasanah M; Tan, Chin-Ping; Kuntom, Ainie; Choo, Adrian Cheng-Yong

    2017-06-01

    This article reports on the changes of oxidation indices and minor components of low free fatty acid (FFA) and freshly extracted crude palm oils after storage at ambient (28 ± 1 C) and 60 C for 77 days. The changes in peroxide value (PV), FFA, extinction coefficient at 233 and 269 nm (K233 and K269), bleachability index (DOBI), carotene and vitamin E contents were monitored. PV, FFA, K233 and K269 of both oil samples increased as storage progressed while the values of carotene and vitamin E contents decreased. At the end of storage period at 60 °C, the carotene content of low FFA crude palm oil was 4.24 ppm. The storage conditions used led to the loss of entire vitamin E fractions of both oil samples as well as a reduction in DOBI values except for freshly extracted crude palm oil stored at ambient temperature.

  18. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  19. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

    NARCIS (Netherlands)

    Gemert, L.J. van

    1996-01-01

    A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOSO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS). Referenc

  20. The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage

    Directory of Open Access Journals (Sweden)

    Abd El-Moneim M.R. AFIFY

    2012-11-01

    Full Text Available Several methods have been suggested as effective for inhibition of sprouting of potato tubers during storage. Three methods; γ-irradiation, volatile oils and iodine vapor were used for the inhibition of potato tuber cv. ‘Diamond’. Gamma irradiation, essential oils (caraway, clove, carvone, eugenol and Iodine vapor were used to achieve the purpose. The results proved that γ-irradiation and essential oils maintain potato as well as inhibit sprouting for 9 weeks while iodine vapor maintain potato for six weeks. Alpha amylase activity showed an increase after six weeks and then reduced to lower value compared to control. During the metabolic pathway the concentration of lactate was decreased and reached to the level of control when potato tuber treated even with essential oils, radiation as well as with iodine vapor. The levels of NADP and NADPH+H were decreased during potato storage proving that synthesis of this metabolite were very low. The level of glycoalkaloids was fluctuated during storage depending on the treatments.

  1. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

    Science.gov (United States)

    Agregán, Rubén; Lorenzo, José M; Munekata, Paulo E S; Dominguez, Ruben; Carballo, Javier; Franco, Daniel

    2017-09-01

    In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil. Water extracts were firstly characterized in terms of total solid and polyphenolic compound contents, and their antioxidant activity together with that of BHT was evaluated using several in vitro tests (DPPH, ABTS, ORAC and FRAP). Next, the progress of lipid oxidation was assessed in canola oil added with five BBE concentrations (200, 400, 600, 800 and 1000ppm) and two BHT concentrations (50 and 200ppm) using an accelerated oxidation test. The progress in lipid oxidation was monitored by assessing some chemical indices (peroxide value, p-anisidine value, and conjugated dienes) during oil storage and some volatile compounds at the end of the storage period. BBE showed a significant antioxidant effect, being this ability concentration-dependent. The extent of lipid oxidation was inversely related to BBE dose, specially with regard to primary oxidation products. At the highest level of BBE, significant decreases of primary and secondary oxidation products, with respect to the control, were obtained with reduction percentages of 71.53%, 72.78%, 68.17% and 71.3% for peroxides, conjugated dienes, p-anisidine and TOTOX values, respectively. A level of 600ppm or higher concentration of the extract inhibits the lipid oxidation in a similar way than BHT at 200ppm. Regarding the inhibition of the formation of volatile compounds, both BBE and BHT strongly inhibited the formation of volatiles during oil storage, being this inhibition similar for all the concentrations of BBE and BHT essayed. Overall, results indicated that BBE can be used as a potential natural additive for improving oxidative stability of canola oil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

    Science.gov (United States)

    Xing, Yage; Xu, Qinglian; Yang, Simon X; Chen, Cunkun; Tang, Yong; Sun, Shumin; Zhang, Liang; Che, Zhenming; Li, Xihong

    2016-07-18

    The chitosan-based coating with antimicrobial agent has been developed recently to control the decay of fruits. However, its fresh keeping and antimicrobial mechanism is still not very clear. The preservation mechanism of chitosan coating with cinnamon oil for fruits storage is investigated in this paper. Results in the atomic force microscopy sensor images show that many micropores exist in the chitosan coating film. The roughness of coating film is affected by the concentration of chitosan. The antifungal activity of cinnamon oil should be mainly due to its main consistent trans-cinnamaldehyde, which is proportional to the trans-cinnamaldehyde concentration and improves with increasing the attachment time of oil. The exosmosis ratios of Penicillium citrinum and Aspergillus flavus could be enhanced by increasing the concentration of cinnamon oil. Morphological observation indicates that, compared to the normal cell, the wizened mycelium of A. flavus is observed around the inhibition zone, and the growth of spores is also inhibited. Moreover, the analysis of gas sensors indicate that the chitosan-oil coating could decrease the level of O₂ and increase the level of CO₂ in the package of cherry fruits, which also control the fruit decay. These results indicate that its preservation mechanism might be partly due to the micropores structure of coating film as a barrier for gas and a carrier for oil, and partly due to the activity of cinnamon oil on the cell disruption.

  3. Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

    Science.gov (United States)

    Xing, Yage; Xu, Qinglian; Yang, Simon X.; Chen, Cunkun; Tang, Yong; Sun, Shumin; Zhang, Liang; Che, Zhenming; Li, Xihong

    2016-01-01

    The chitosan-based coating with antimicrobial agent has been developed recently to control the decay of fruits. However, its fresh keeping and antimicrobial mechanism is still not very clear. The preservation mechanism of chitosan coating with cinnamon oil for fruits storage is investigated in this paper. Results in the atomic force microscopy sensor images show that many micropores exist in the chitosan coating film. The roughness of coating film is affected by the concentration of chitosan. The antifungal activity of cinnamon oil should be mainly due to its main consistent trans-cinnamaldehyde, which is proportional to the trans-cinnamaldehyde concentration and improves with increasing the attachment time of oil. The exosmosis ratios of Penicillium citrinum and Aspergillus flavus could be enhanced by increasing the concentration of cinnamon oil. Morphological observation indicates that, compared to the normal cell, the wizened mycelium of A. flavus is observed around the inhibition zone, and the growth of spores is also inhibited. Moreover, the analysis of gas sensors indicate that the chitosan-oil coating could decrease the level of O2 and increase the level of CO2 in the package of cherry fruits, which also control the fruit decay. These results indicate that its preservation mechanism might be partly due to the micropores structure of coating film as a barrier for gas and a carrier for oil, and partly due to the activity of cinnamon oil on the cell disruption. PMID:27438841

  4. The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage.

    Science.gov (United States)

    Aminzare, Majid; Aliakbarlu, Javad; Tajik, Hossein

    2015-01-01

    The effect of Cinnamomum zeylanicum essential oil (CZEO) at two concentrations (0.02% and 0.04% v/w) on chemical composition, pH, water activity (aw), lipid oxidation, color stability and sensory characteristics of Lyoner-type sausage stored at 4 ˚C for 40 days was investigated. The moisture content of the control sample was higher (p 0.05). The water activity content fell in Lyoners with added CZEO during the storage. Incorporation of CZEO retard lipid oxidation process at the end of storage (p sausages.

  5. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

    Directory of Open Access Journals (Sweden)

    Sheikh, Munir A.

    2006-06-01

    Full Text Available The present study was conducted to investigate the antioxidant potential of 11 medicinally or economically important plant materials indigenous to Pakistan. The materials were extracted with 80% methanol and examined  for their antioxidant activity under different storage conditions using sunflower and soybean oils as oxidation substrates. Preliminary antioxidant activity assessment among the extracts was conducted with the TLC-test and by measuring percent inhibition of linoleic acid peroxidation. The rhizome of Iris germanica, leaves of Lawsonia alba, and M. oleifera, coffee (Coffee arabica beans, rice (Oryza sativa bran, wheat bran and oats (Avenis sativa groats and hull, which showed higher antioxidant activity among the extracts, were further evaluated using soybean and sunflower oils as oxidation substrates. The vegetable oils were stabilized with extracts at a dosage of 0.12% (w/w, and individually subjected to accelerated (65 oC, 15 days and ambient (6 months storage. The oxidative deterioration level was monitored for the measurement of antioxidant activity index (AI, peroxide value (PV, conjugated dienes and trienes contents. Overall, the extracts of coffee beans, oat groats and hull, Iris germanica and M. oleifera leaves were found to be the most effective in extending oxidative stability, and retarding PV, primary and secondary oxidation products of soybean and sunflower oils. The order of efficiency of the plant extracts for stabilization of the subject oils was as follows: oat groats and hull > coffee beans > M. oleifera leaves > Lawsonia alba > Iris germanica > rice bran > wheat bran. Significant differences in the antioxidant potential of some of the extracts for stabilization of substrate oils were observed under ambient and accelerated storage conditions and thus demonstrated a variable antioxidant prospective of the extracts under different analytical protocols.El presente trabajo se ha realizado para investigar la capacidad

  6. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.

    Science.gov (United States)

    Baranauskiene, Renata; Bylaite, Egle; Zukauskaite, Jurate; Venskutonis, Rimantas P

    2007-04-18

    The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to those of hydrolyzed starches (dextrins). The compositions of pure, emulsified, and encapsulated peppermint EOs in different matrices were quite similar; however, some changes in the percentages of some individual compounds were observed. Larger differences in the compositions of surface oils from various encapsulation products were obtained. Flavor components were released at different rates by each of the encapsulated products. The aroma binding capacity of different modified starch matrices to lock EO droplets depends on the water activity, and the leakage of aromas from encapsulated powder products during storage increased with increasing water activity.

  7. Hydrogen storage by carbon materials synthesized from oil seeds and fibrous plant materials

    Energy Technology Data Exchange (ETDEWEB)

    Sharon, Maheshwar; Bhardwaj, Sunil; Jaybhaye, Sandesh [Nanotechnology Research Center, Birla College, Kalyan 421304 (India); Soga, T.; Afre, Rakesh [Graduate School of Engineering, Nagoya Institute of Technology, Nagoya (Japan); Sathiyamoorthy, D.; Dasgupta, K. [Powder Metallurgy Division, BARC, Trombay 400 085 (India); Sharon, Madhuri [Monad Nanotech Pvt. Ltd., A702 Bhawani Tower, Powai, Mumbai 400 076 (India)

    2007-12-15

    Carbon materials of various morphologies have been synthesized by pyrolysis of various oil-seeds and plant's fibrous materials. These materials are characterized by SEM and Raman. Surface areas of these materials are determined by methylene blue method. These carbon porous materials are used for hydrogen storage. Carbon fibers with channel type structure are obtained from baggas and coconut fibers. It is reported that amongst the different plant based precursors studied, carbon from soyabean (1.09 wt%) and baggas (2.05 wt%) gave the better capacity to store hydrogen at 11kg/m{sup 2} pressure of hydrogen at room temperature. Efforts are made to correlate the hydrogen adsorption capacity with intensities and peak positions of G- and D-band obtained with carbon materials synthesized from plant based precursors. It is suggested that carbon materials whose G-band is around 1575cm{sup -1} and the intensity of D-band is less compared to G-band, may be useful material for hydrogen adsorption study. (author)

  8. Oil Storage Facilities, Tier_2_reporting_sites, Published in 2007, 1:600 (1in=50ft) scale, Buffalo County.

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — This Oil Storage Facilities dataset, published at 1:600 (1in=50ft) scale, was produced all or in part from Orthoimagery information as of 2007. It is described as...

  9. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.

    Science.gov (United States)

    Banerjee, Aparajita; Variyar, Prasad S; Chatterjee, Suchandra; Sharma, Arun

    2014-05-15

    Effect of radiation processing (0.5-2 kGy) and storage on the volatile oil constituents and glucosinolate profile of cabbage was investigated. Among the volatile oil constituents, an enhancement in trans-hex-2-enal was noted on irradiation that was attributed to the increased liberation of precursor linolenic acid mainly from monogalactosyl diacyl glycerol (MGDG). Irradiation also enhanced sinigrin, the major glucosinolate of cabbage that accounted for the enhanced allyl isothiocyanate (AITC) in the volatile oils of the irradiated vegetable. During storage the content of trans-hex-2-enal increased immediately after irradiation and then returned to the basal value within 24h while the content of sinigrin and AITC increased post irradiation and thereafter remained constant during storage. Our findings on the enhancement in potentially important health promoting compounds such as sinigrin and AITC demonstrates that besides extending shelf life and safety, radiation processing can have an additional advantage in improving the nutritional quality of cabbage. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil

    Directory of Open Access Journals (Sweden)

    Kupongsak Sasikan

    2017-06-01

    Full Text Available The properties and changes of an o/w emulsion(mayonnaise as affected by the replacement of long-chain fatty acid oil with medium-chain fatty acid oil were studied. Different ratios of coconut oil (CNO and rice bran oil (RBO (0:100, 10:90, 20:80, 30:70 and 40:60 (v/v were blended as the oil base for the study. The highest replacement of RBO with CNO in an o/w emulsion that could be achieved with minimal change of sensory properties was 30%. The Emulsion Stability Index and oil-phase crystallisation temperatures of mayonnaise with RBO alone and with 30% CNO replacement did not change when stored at 30±2°C for 4 weeks. The droplet size of the mayonnaise containing only RBO increased, possibly due to droplet coalescence. In contrast, the droplet size of the mayonnaise with CNO:RBO=30:70 did not change during storage.

  11. Evaluacion del impacto de las incubadoras de empresas: estudios realizados

    National Research Council Canada - National Science Library

    Gomez, Nunez, Liyis

    2002-01-01

    ... de su impacto en la comunidad y de como evaluarlo. Este trabajo tiene como proposito analizar los estudios mas significativos al respecto y formular directrices que permitan el diseno de programas de evaluacion. Palabras clave: Incubacion de empresas, incubadora de empresas, crecimiento economico, estrategia de desarrollo, desarrollo local, entrepre...

  12. Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil

    Directory of Open Access Journals (Sweden)

    Valmor Ziegler

    2016-02-01

    Full Text Available The soybean (Glycine max (L. Merrill is the most cultivated oilseed in the world, being of major importance in food, feed and biodiesel production. The quality of the product being marketed is directly influenced by storage techniques, and the grain moisture, temperature and storage time are primarily responsible for most of the amendments. The aim of this study was to evaluate the effects of temperature and humidity during the semi-hermetic storage on chemical and technological parameters for assessing the quality of soybean. The kernels were stored for 12 months in semi-hermetic system with two combinations temperature (15 to 25 °C and humidity (12 and 16% and then evaluated for the occurrence of plagues, variations in humidity, levels of lipids and proteins, protein solubility, oil quality, carotenoids, color, enthalpy and thousand grain weight. The results showed that the increase in storage time leads to changes in chemical and technological parameters. The preservation of the parameters of acid oil and thousand grain weight was dependent reductions in moisture, while the incidence of pests, protein solubility, enthalpy, carotenoid levels and parameters of color preservation were preserved by reducing temperature.

  13. 大豆油在储存过程中的变化%Change of soybean oil during storage

    Institute of Scientific and Technical Information of China (English)

    左青; 申晓刚; 陈元平

    2012-01-01

    The acid value and peroxide value of the crude soybean oil in oil tank were determined and the change law of the crude oil during storage was analyzed. The results showed that the change law of the acid value and peroxide value of crude soybean oil was the same, the acid value increased with the increase of the storage time and 0. 2 -0.4 mg/g was increased every year, but the peroxide value slowly increased as the storage time increased, and changed more by environment temperature change. The peroxide value increased rapidly when the temperature and oxygen concentration increased suddenly, but when the peroxide value reached a certain degree, it would decreased.%收集储备大豆原油在储存过程中酸值和过氧化值的数据,分析其在储存过程中的变化规律.结果表明:大豆原油的酸值和过氧化值变化规律相同,酸值随着储存时间的延长呈缓慢线性增长,年变化值在0.2~0.4 mg/g,过氧化值随着储存时间延长呈平稳慢慢上升趋势,其变化值受环境温度影响较大,在外部温度和氧气突然增加时过氧化值迅速上升,当达到一定值后分解下降.

  14. Caracteristicas psicometricas de la escala BRIEF para la evaluacion de funciones ejecutivas en poblacion clinica espanola

    National Research Council Canada - National Science Library

    2014-01-01

    Antecedentes: la escala Behavior Rating Inventory of Executive Functions (BRIEF), cumplimentada por familias, es ampliamente conocida en la evaluacion de las funciones ejecutivas en ninos y adolescentes...

  15. Fire investigation on a oil storage%一起储油点火灾事故调查

    Institute of Scientific and Technical Information of China (English)

    杨丽

    2012-01-01

    Once a oil storage is on fire, the oil will flow and burn quickly. Fire scene renaissance and investigation was made a-bout "4·24" Yanhu District of Xiezhou County, Yuncheng, Shanxi, Zhangguoyun oil storage, and disaster cause was analyzed, fire region was identified, fire cause was identified by elimination,giving reference for similar fire investigation.%储油点一旦发生火灾,油品流淌、燃烧迅速.介绍了“4· 24”山西省运城市盐湖区解州镇张国运储油点火灾事故的现场勘验和调查询问过程,在此基础上分析事故灾害成因,确定起火范围,通过排除法认定起火原因,为此类火灾事故调查提供参考.

  16. Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage.

    Science.gov (United States)

    Cheong, Ling-Zhi; Zhang, Hong; Nersting, Lise; Jensen, Kirsten; Haagensen, Janus Anders Juul; Xu, Xuebing

    2010-08-01

    Physical and sensory characteristic of pork sausages produced from enzymatic interesterified blends of lard and rapeseed oil during storage were evaluated. All three enzymatic interesterified blends (IE90, IE70 and IE50) had ratios of unsaturated to saturated fatty acids within the range of 1.47-2.84 which is favourable for cardiovascular disease risk reduction. Blends of IE90 and IE70 were found to have suitable solid fat content, melting and crystallization profile suitable for sausages production. Sausages were produced from blends of IE90 and IE70 with different muscle types (musculus longissimus dorsi and musculus sternomandibularis) and processing conditions such as cooling rates and final processing temperature. Cooling rate was found to have no significant (P>0.05) effect on hardness of the sausages throughout storage. Both musculus longissimus dorsi and high final processing temperature of 20 degrees C increased the hardness of the sausages during storage. In terms of fat particle size distribution, it was found that sausages IE70 had significantly (Psausages IE70. All the sausages produced from interesterified blends of lard and rapeseed oil had no apparent fat excretion and were rated as having acceptable sensory attributes as compared to reference sausage which was produced from pure lard.

  17. DimCuve : An Automatic Tool for the Optimisation of the Design and Realization of a Raw Palm oil Storage Tank

    Directory of Open Access Journals (Sweden)

    A. NGUIDJOL

    2010-12-01

    Full Text Available This paper concerns the study of the design and realization of a storage tank for raw palm oil. The main objective is to solve the problems of supply shortages of raw palm oil to stock-out to small and Medium Size Enterprises in Cameroon. We first of all look at the state-of-the-art of the design and realization of storage tanks, and then, and in the case of raw palm oil storage, we design an open cylindrical vertical tank with a conical roof supported by a ramework. We then proceed with the sizing of all the structural elements based on specially chosen mechanical criteria. We put in place software, DimCuve, to be used for the automatic sizing of storage tanks. The interest of this work is conclusive for enterprises of this sector.

  18. CO2 for enhanced oil recovery and secure storage of CO2 in reservoirs

    OpenAIRE

    Li, Yunhang

    2015-01-01

    CO2-EOR(Enhanced Oil Recovery) is an effective and useful technology that can not only increase the oil production to meet the increasing need for energy around the world, but also mitigate the negtive influence of global green house effect. Different categories of oil recovery methods including primary recovery, secondary recovery, and EOR technologies are introduced at first. Then the history, global distribution, screening criteria, mechanisms, advantages and disadvantages of CO2-EOR are d...

  19. Efficiency of in-vessel composting process in removal of petroleum hydrocarbons from bottom sludge of crude oil storage tanks

    Directory of Open Access Journals (Sweden)

    K Naddafi

    2016-01-01

    Full Text Available Background and Objectives: Remaining of crude oil in storage tanks usually results in accumulating oily sludge at the bottom of the tank, which should be treated and disposed of in a suitable manner. The efficiency of in-vessel composting process in removing total petroleum hydrocarbons (TPH from bottom sludge of crude oil storage tanks was investigated in the present study. Material and methods: The sludge was mixed with immature compost at the ratios of 1:0 (as control, 1:2, 1:4, 1:6, 1:8, and 1:10 (as dry basis with the initial C:N:P and moisture content of 100:5:1 and 55% respectively for a period of 10 weeks. The moisture adjustment and mixing process were done 3 times a day during the composting period. Sampling and analysis of TPH and pH were done every week and every two days, respectively. Results: TPH removal in the 1:2, 1:4, 1:6, 1:8, and 1:10 composting reactors was 66.59, 73.19, 74.81, 80.20, and 79.91%, respectively. Thus, initial adjustment of sludge to immature compost ratios plays a great role in reduction of TPH. The results of the control reactors indicated that the main mechanism of TPH removal in the composting reactors was biological process. Conclusions: In-vessel composting by addition of immature compost as amendment is a viable choice for bioremediation of the bottom sludge of crude oil storage tanks.

  20. Diesel oil safety stock in storage and distribution terminals: a case study: Porto Velho/Rio, Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Freitas, Rubens C. [Agencia Nacional do Petroleo, Gas Natural e Biocombustiveis (ANP), Rio de Janeiro, RJ (Brazil); D' agosto, Marcio A. [Coordenacao dos Programas de Pos-Graduacao de Engenharia (COPPE/UFRJ), RJ (Brazil)

    2012-07-01

    This paper presents a methodology for calculating diesel oil safety stock in distributor terminals located in the northern of Brazil, applied on a case study for terminals in the state of Rondonia. From the mapping of logistic flows related to transport and storage of diesel oil, the risk factors that cause uncertainties in lead time were analyzed and quantified. Through a research conducted among economic agents (producers, distributors and carriers) operating in the region, it was measured the relevance and impact of risk factors on the safety stock in the terminals. The safety stock was calculated by the classical equation of inventories, as well as by the methodology proposed in this paper. The difference between the two methods has unveiled inefficiencies derived from uncertainties in lead time. Recommendations of actions to mitigate the risk factors are included at the end of this paper. (author)

  1. Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.

    Science.gov (United States)

    Triki, Mehdi; Herrero, Ana M; Jiménez-Colmenero, Francisco; Ruiz-Capillas, Claudia

    2013-08-01

    This paper evaluates the nutritional values and stability during refrigerated storage of fresh beef merguez sausage as affected by a reformulation process which modified the fat content both by reducing fat (replacing beef fat with konjac gel) and incorporating olive oil (replacing beef fat with olive oil stabilized in a konjac matrix) and by reducing sodium content, replacing sodium chloride with a salt mixture (containing potassium chloride, calcium chloride and magnesium chloride). A preservative (sodium metabisulphite) was also used to extend the shelf-life of the product. The fat was reduced by 32 to 80% and sodium by over 36%. The reformulation did not negatively affect the sensory evaluation. Low microbiota growth rate and biogenic amines were attributed mainly to the presence of sodium metabisulphite. This preservative could be used in the reformulation to enhance safety and/or extend the shelf-life of this type of product.

  2. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage

    DEFF Research Database (Denmark)

    Baranauskiene, R.; Bylaite, Egle; Zukauskaite, J.

    2007-01-01

    The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies...... of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to those of hydrolyzed starches (dextrins). The compositions of pure, emulsified, and encapsulated peppermint EOs in different matrices were quite similar; however, some changes in the percentages of some...... individual compounds were observed. Larger differences in the compositions of surface oils from various encapsulation products were obtained. Flavor components were released at different rates by each of the encapsulated products. The aroma binding capacity of different modified starch matrices to lock EO...

  3. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.

    Science.gov (United States)

    Hartvigsen, K; Lund, P; Hansen, L F; Holmer, G

    2000-10-01

    Protection against lipid oxidation and formation of unpleasant fishy and rancid off-flavors in oil-in-water food emulsions, such as fish oil enriched mayonnaise, is difficult to achieve. Volatile profiles from stored mayonnaises with different oil phase compositions were collected using a developed dynamic headspace sampling technique, in which interfering acetic acid was removed in situ with potassium hydroxide, and subsequently 148 volatiles were characterized and monitored by gas chromatography/mass spectrometry. Multivariate statistics showed correlation between the concentration of 62 volatiles and the fish oil and storage parameters, indicating the formation of lipid oxidation products, which impose fishy off-flavors. Further verification was obtained by gas chromatography/olfactometry, by which, among 78 odors, cis-4-heptenal and trans,cis-2,4-heptadienal were detected as distinct fishy notes. In total, 27 volatiles, including 1-penten-3-one, cis-2-penten-1-ol, cis-3-hexenal, cis-4-heptenal, 1-octen-3-one, 1,cis-5-octadien-3-one, 1-octen-3-ol, trans,cis-2, 4-heptadienal, and trans,cis-2,6-nonadienal, were suggested to contribute to the developed unpleasant fishy and rancid off-flavors.

  4. Spatial Persistence of Macropores and Authigenic Clays in a Reservoir Sandstone: Implications for Enhanced Oil Recovery and CO2 Storage

    Science.gov (United States)

    Dewers, T. A.

    2015-12-01

    Multiphase flow in clay-rich sandstone reservoirs is important to enhanced oil recovery (EOR) and the geologic storage of CO2. Understanding geologic controls on pore structure allows for better identification of lithofacies that can contain, storage, and/or transmit hydrocarbons and CO2, and may result in better designs for EOR-CO2 storage. We examine three-dimensional pore structure and connectivity of sandstone samples from the Farnsworth Unit, Texas, the site of a combined EOR-CO2 storage project by the Southwest Regional Partnership on Carbon Sequestration (SWP). We employ a unique set of methods, including: robotic serial polishing and reflected-light imaging for digital pore-structure reconstruction; electron microscopy; laser scanning confocal microscopy; mercury intrusion-extrusion porosimetry; and relative permeability and capillary pressure measurements using CO2 and synthetic formation fluid. Our results link pore size distributions, topology of porosity and clay-rich phases, and spatial persistence of connected flow paths to multiphase flow behavior. The authors gratefully acknowledge the U.S. Department of Energy's National Energy Technology Laboratory for sponsoring this project through the SWP under Award No. DE-FC26-05NT42591. Sandia National Laboratories is a multi-program laboratory managed and operated by Sandia Corporation, a wholly owned subsidiary of Lockheed Martin Corporation, for the U.S. Department of Energy's National Nuclear Security Administration under contract DE-AC04-94AL85000.

  5. Stability of crude herring oil produced from fresh byproducts : influence of temperature during storage

    NARCIS (Netherlands)

    Aidos, I.; Lourenco, S.; Padt, van der A.; Luten, J.B.; Boom, R.M.

    2002-01-01

    Crude herring oil, extracted from fresh byproducts, was stored at 0, 20, and 50°C in order to study the effect of temperature on lipid oxidation. The oil had an initial peroxide value (PV), anisidine value (AV), and free fatty acids of 0.7 meq peroxides/kg of lipid, 0.4, and 0.6%, respectively. Duri

  6. CO2 storage capacity of campos Basin’s oil field in Brazi

    NARCIS (Netherlands)

    Camboim Rockett, G.; Medina Ketzer, M.; Ramirez, C.A.; van den Broek, M.A.

    2013-01-01

    Large potentials for CO2 storage were demonstrated in previous studies in Brazil. This study aims to estimate the CO2 storage capacity in the Campos Basin , Southeast Brazil, in order to provide refined values to support CCS planning in the country. The results, based on field/reservoir level data s

  7. CO2 storage capacity of campos Basin’s oil field in Brazi

    NARCIS (Netherlands)

    Camboim Rockett, G.; Medina Ketzer, M.; Ramirez, C.A.; van den Broek, M.A.

    2013-01-01

    Large potentials for CO2 storage were demonstrated in previous studies in Brazil. This study aims to estimate the CO2 storage capacity in the Campos Basin , Southeast Brazil, in order to provide refined values to support CCS planning in the country. The results, based on field/reservoir level data s

  8. Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

    Directory of Open Access Journals (Sweden)

    Torres, R.

    2002-06-01

    Full Text Available Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S: 5.2 for sunflower oil, 3.,4 for canola rapeseed oil, 0.4 for a blend of palm oleic and canola rapeseed oil (80:20, and 0.3 for palm olein were assayed for stability of crisps fried in these oils during storage at 60º C. The action of ascorbyl palmitate with special attention to its synergistic effect on the natural antioxidants was also tested. by addition to the fried potatoes. The evolution of the oxidative stability was measured through peroxide value, quantitation of tocopherols and tocotrienols, and induction time (IT by means of Rancimat. Oil degradation during frying was very low as both polar compound percentages and natural antioxidant had similar levels to those present in refined oils. Evolution of analytical parameters during storage results indicated that oil unsaturation degree or P/S had a much more importance on stability of the product than had the content and type of natural antioxidants and the addition of AP. Nevertheless, addition of AP to the fried potatoes had a significant effect resulting in higher retention of natural antioxidants, higher IT and lower PV at any storage timeSe estudia la evolución de la oxidación a 60º C en patatas fritas con cuatro aceites vegetales de distinta relación ácidos grasos poliinsaturados/saturados (P/S: 5,4 para el aceite de girasol, 3,4 para el aceite de canola, 0,4 para una mezcla de oleína de palma (80 % y aceite de canola (20 % y 0,3 para la oleína de palma. Se estudia igualmente la influencia de la adición de palmitato de ascorbilo (AP durante la conservación del producto frito con especial atención a su efecto sinergista sobre los antioxidantes naturales. La evolución de la oxidación en lotes de patatas, con y sin adición de AP, se determinó mediante las siguientes determinaciones analíticas: índice de peróxidos (PV, cuantificación de tocoferoles y tocotrienoles, y periodos de

  9. Fuzzy fault tree assessment based on improved AHP for fire and explosion accidents for steel oil storage tanks.

    Science.gov (United States)

    Shi, Lei; Shuai, Jian; Xu, Kui

    2014-08-15

    Fire and explosion accidents of steel oil storage tanks (FEASOST) occur occasionally during the petroleum and chemical industry production and storage processes and often have devastating impact on lives, the environment and property. To contribute towards the development of a quantitative approach for assessing the occurrence probability of FEASOST, a fault tree of FEASOST is constructed that identifies various potential causes. Traditional fault tree analysis (FTA) can achieve quantitative evaluation if the failure data of all of the basic events (BEs) are available, which is almost impossible due to the lack of detailed data, as well as other uncertainties. This paper makes an attempt to perform FTA of FEASOST by a hybrid application between an expert elicitation based improved analysis hierarchy process (AHP) and fuzzy set theory, and the occurrence possibility of FEASOST is estimated for an oil depot in China. A comparison between statistical data and calculated data using fuzzy fault tree analysis (FFTA) based on traditional and improved AHP is also made. Sensitivity and importance analysis has been performed to identify the most crucial BEs leading to FEASOST that will provide insights into how managers should focus effective mitigation.

  10. Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage.

    Science.gov (United States)

    Triki, M; Herrero, A M; Jiménez-Colmenero, F; Ruiz-Capillas, C

    2013-03-01

    In order to improve the fat content of fresh sausages (merguez), the effects of both reducing beef fat level (by konjac gel-KG) and incorporing olive oil (in a konjac matrix-OKM) on nutritional, quality characteristic and refrigerated storage stability were studied. Fat reductions in merguez sausages of between 53 and 76% were achieved when beef fat was replaced with KG; the proportion reached 34-49% using OKM as a beef fat replacer, where 23 to 36% of total fat in the merguez was from olive oil. The merguez contained substantial amounts of some minerals (Mg and Fe). Sensory analysis revealed no significant differences between the control and the reformulated products, which had relatively low levels of lipid oxidation. Shelf life and biogenic amines of merguez sausage were not affected by formulation during refrigerated storage. Therefore, the use of konjac materials as fat replacers could reduce total caloric energy by replacing/reducing beef fat and improving sausage formulation to achieve healthier merguez products.

  11. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.

    Science.gov (United States)

    Pandey, Abhay K; Sonker, Nivedita; Singh, Pooja

    2016-04-01

    During mycofloral analysis of green gram (Vigna radiata (L.) R. Wilczek) seed samples taken from different grocery stores by agar and standard blotter paper methods, 5 fungal species were identified, of which Aspergillus flavus exhibited higher relative frequency (75.20% to 80.60%) and was found to produce aflatoxin B1 . On screening of 11 plant essential oils against this mycotoxigenic fungi, Lippia alba essential oil was found to be most effective and showed absolute inhibition of mycelia growth at 0.28 μL/mL. The oil of L. alba was fungistatic and fungicidal at 0.14 and 0.28 μL/mL, respectively. Oil had broad range of fungitoxicity at its MIC value and was absolutely inhibited the AFB1 production level at 2.0 μL/mL. Chemical analysis of this oil revealed geranial (36.9%) and neral (29.3%) as major components followed by myrcene (18.6%). Application of a dose of 80 μL/0.25 L air of Lippia oil in the storage system significantly inhibited the fungal proliferation and aflatoxin production without affecting the seed germination rate. By the virtue of fungicidal, antiaflatoxigenic nature and potent efficacy in storage food system, L. alba oil can be commercialized as botanical fungicide for the protection of green gram seeds during storage.

  12. Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid

    DEFF Research Database (Denmark)

    Nielsen, Nina Skall; Xu, Xuebing; Timm Heinrich, Maike;

    2004-01-01

    Structured lipids produced by enzymatic or chemical methods for different applications have been receiving considerable attention. The oxidative stability of a randomized structured lipid (RFO), produced by chemical interesterification from fish oil (FO) and tricaprylin, and a specific structured...

  13. Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

    Directory of Open Access Journals (Sweden)

    Budryn, Grażyna

    2011-06-01

    Full Text Available The oxidative stability of sunflower oil and lard supplemented with water extracts of green and roasted, Arabica and Robusta coffee beans was estimated. A decrease in the rate of fat oxidation reactions during the storage of samples for 12 weeks at ambient temperature which resulted from the addition of coffee extracts was evaluated using standard chemical methods such as the determination of peroxide and p-anisidine value and the assays of conjugated dienes and trienes as well as physical methods such as the determination of thermal profile by DSC. The sensory properties of all fat samples were also determined. These measurements showed that 0.1% water coffee extracts in fats decreased (p < 0.05 the quantities assayed by the chemical methods as compared to the control samples and approximately halved the rate of fat oxidation. In addition, the thermal profile analysis revealed that supplementing with coffee extracts reduced the extent of negative changes in the thermal properties of fats. The effectiveness of the tested coffee extracts decreased in the order: green Robusta > green Arabica > roasted Robusta > roasted Arabica.

    La estabilidad oxidativa de manteca y aceite de girasol suplementados con extractos acuosos de granos de café verde o tostado Arábica y Robusta fue estimada. Un descenso en la velocidad de las reacciones de oxidación de la grasa durante el almacenamiento de las muestras durante 12 semana a temperatura ambiente, que resulto de la adición de los extractos de café, fue evaluada usando métodos químicos estándares tales como la determinación de peróxidos y el índice de paranisidina y ensayos de dienos y trienos conjugados, así como métodos físicos tales como la determinación del perfil térmico por DSC. También las propiedades sensoriales de todas las grasas fueron estimadas. Estas medidas mostraron que extractos acuosos de café al 0.1% en la grasa decrecieron (p < 0.05 los valores obtenidos por los m

  14. Analysis of Thermal Desorption System for the Chemical Treatment of Old Storages of Oil Based Mud

    OpenAIRE

    Tanweer Hussain; Abdul Rehman Memon; Javed Larik

    2013-01-01

    This paper presents an analysis for the chemical treatment of OBM (Oil Based Mud) used in the drilling process in the oil and gas industry. The analysis is based on OBM stored at ENI (Italian National Energy) gas fields at Bhit mount district Jamshoro since the last ten years that has been chemically and physically deteriorated. Characterization of various OBM samples was performed and these samples were processed in order to evaluate the best characteristics of the OBM for optimum treatment ...

  15. Glutathione Preservation during Storage of Rat Lenses in Optisol-GS and Castor Oil

    DEFF Research Database (Denmark)

    Holm, Thomas; Brøgger-Jensen, Martin Rocho; Johnson, Leif

    2013-01-01

    Glutathione concentration in the lens decreases in aging and cataractous lenses, providing a marker for tissue condition. Experimental procedures requiring unfrozen lenses from donor banks rely on transportation in storage medium, affecting lens homeostasis and alterations in glutathione levels...

  16. 我国油气储运技术的发展%The development of oil & gas storage and transportation technology in China

    Institute of Scientific and Technical Information of China (English)

    黄维和

    2012-01-01

    油气储运作为能源保障系统中的重要一环,在国民经济建设中占有极其重要的地位.随着社会经济发展和国家油气资源战略的实施,油气储运设施建设进入了新的大发展时期.通过回顾原油、成品油、天然气储存与运输的历史背景和现状,介绍了我国油气储运工业的发展历程.结合中国国情,概述了近年来我国油气储运在科技和管理领域取得的创新成果,展望了我国油气储运技术的发展趋势与前景.%As one of the important links in the energy guarantee system, oil & gas storage and transportation plays a very important role in national economical construction. With the socioeconomic development and the implementation of national oil and gas resource strategies, the construction of oil & gas storage and transport facilities will enter a new era of great development. This paper introduces the development progress in oil & gas storage and transportation industry in China through reviewing the historical background and current situation of storage & transportation of crude oil, refined oil and natural gas. Combined with China's current situation, it summarizes the recent years' achievements in the field in technology and management in China, and prospects the future development trend and vision of oil & gas storage and transportation technology in China.

  17. Insecticidal Activity of Essential Oil of Carum Carvi Fruits from China and Its Main Components against Two Grain Storage Insects

    Directory of Open Access Journals (Sweden)

    Shu Shan Du

    2010-12-01

    Full Text Available During our screening program for agrochemicals from Chinese medicinal herbs and wild plants, the essential oil of Carum carvi fruits was found to possess strong contact toxicity against Sitophilus zeamais and Tribolium castaneum adults, with LD50 values of 3.07 and 3.29 mg/adult, respectively, and also showed strong fumigant toxicity against the two grain storage insects with LC50 values of 3.37 and 2.53 mg/L, respectively. The essential oil obtained by hydrodistillation was investigated by GC and GC-MS. The main components of the essential oil were identified to be (R-carvone (37.98% and D-limonene (26.55% followed by α-pinene (5.21, cis-carveol (5.01% and b-myrcene (4.67%. (R-Carvone and D-limonene were separated and purified by silica gel column chromatography and preparative thin layer chromatography, and further identified by means of physicochemical and spectrometric analysis. (R-Carvone and D-limonene showed strong contact toxicity against S. zeamais (LD50 = 2.79 and 29.86 mg/adult and T. castaneum (LD50 = 2.64 and 20.14 mg/adult. (R-Carvone and D-limonene also possessed strong fumigant toxicity against S. zeamais (LC50 = 2.76 and 48.18 mg/L and T. castaneum adults (LC50 = 1.96 and 19.10 mg/L.

  18. Successful field application of novel, non-silicone antifoam chemistries for high foaming heavy oil storage tanks in northern Alberta

    Energy Technology Data Exchange (ETDEWEB)

    Wylde, J.J. [Society of Petroleum Engineers, Canadian Section, Calgary, AB (Canada)]|[Clariant Oil Services, Montreal, PQ (Canada)

    2008-10-15

    Heavy oil operators in northern Alberta have experienced production problems associated with foam formation in crude oil storage tanks. The foam could enter the transportation trucks and create separation problems in the process systems. Any antifoam used in the system could not contain silicone based polymers since these compounds affected the catalysts used in upgrading the crude oil and in the manufacture of asphalt. As such, there was a need to change the performance of the antifoam product. A phosphate ester and a salted amine were the previous incumbent antifoam products that did not perform well. Several chemistries were tested, including phosphate based products; ethoxylated and propoxylated esters; polyethylene glycol esters and oleates; alcohols, fatty alcohols and ethoxylated; and propoxylated alcohols. All products had to be freeze protected to -40 degrees C, which influenced the efficacy of antifoam chemicals. This paper described how laboratory testing has evolved to field wide implementation of a combined defoamer/antifoam chemistry. The laboratory tests revealed that foam induced in heavy, aged crude was very challenging and required the addition of heptane to create the foam. A potential follow-up may be to induce the foam without the addition of heptane by using a Seltzer cylinder in a semi-quantitative manner to rank performance of products against one another. The final selection of antifoam will depend on supply chain cost since the performance of the 2 blend products was essentially the same. 12 refs., 7 figs.

  19. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.

    Science.gov (United States)

    Ben Yahia, L; Baccouri, B; Ouni, Y; Hamdi, S

    2012-08-01

    At the industrial scale, the major source of olive oil deterioration is the poor handling of the raw material during the time separating harvesting from processing. The objective of this work was to verify the effect of modified atmospheres and cold storage in relation to quality parameters of the extracted oils. Olives (cv Chétoui) intended for oil extraction, were stored for 21 days at two different temperatures (ambient temperature 14 ± 2 °C and 5 °C) and under two different modified atmospheres 21% O₂ - 0% CO₂ and 2% O₂ - 5% CO₂. Oils quality was ascertained with analytical parameters: free fatty acids, peroxide value, K₂₃₂, K₂₇₀ as suggested by European regulation. Oxidative stability, total phenols content, radical scavenging activity and fatty acids composition were carried out in order to measure the hydrolytic and oxidative degradation of oils. Olive oils quality parameters were significantly affected by treatments with especially a beneficial effect on primary oxidation indicators and free acidity. Most efficient treatments, with regard to oils phenolic content and involved parameters, were 21% O₂ - 0% CO₂ at ambient temperature (636.25 mg ca/kg) and 2% O₂ - 5% CO₂ under 5 °C (637.50 mg ca/kg). Those two treatments improved individually oil samples phenolic content of 25% but not at the same storage period.

  20. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures.

    Science.gov (United States)

    Asha, A; Manjunatha, M; Rekha, R M; Surendranath, B; Heartwin, P; Rao, J; Magdaline, E; Sinha, Chitranayak

    2015-12-01

    Antioxidant activities of butylatedhydroxyanisole (BHA) and orange peel powder extract in ghee stored at different storage temperatures (T1:6 ± 2 °C; T2: 32 ± 2 °C; T3:60 ± 2 °C) were evaluated during storage period of 21 days. Peroxide value (PV), thiobarbituric acid (TBA), radical scavenging activity (RSA) and free fatty acids (FFA) of ghee samples were analyzed during the study. PV, TBA and FFA of ghee samples increased significantly while radical scavenging activity (RSA) of ghee samples decreased significantly at accelerated temperature (T3) as compared to the temperatures at T1 and T2. Effect of storage temperature on development of peroxides and TBA of ghee samples was significantly higher than the effect of treatment and storage period while treatment had more significant effect on the change in FFA and RSA as compared to storage temperature and storage period. Ghee incorporated with orange peel extract (OPE) showed stronger activity in quenching DPPH radicals and least development of PV, TBA and FFA than ghee incorporated with BHA and control. The study revealed that orange peel could be a good natural source of antioxidants which can be used in fat rich food products like ghee to retard oxidative deterioration.

  1. Effects of Rosemary Oil (Rosmarinus officinalis on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss during Refrigerated Storage

    Directory of Open Access Journals (Sweden)

    Pier Giorgio Peiretti

    2012-12-01

    Full Text Available The effects of three concentrations (0.2%, 1% and 3% of rosemary oil (RO on the freshness indicators, oxidative stability, fatty acid and biogenic amine (BA contents of minced rainbow trout muscle (MTM were investigated after different periods of storage (three and nine days at 4 ± 1 °C. Moreover, the terpene and sesquiterpene contents in the treated MTM were also measured. RO treatment improves the pH, oxidative stability of the lipids and the FA profile, which resulted in a significant extension of MTM shelf-life. Storage time influenced all freshness indicators, with the exception of yellowness and chroma. Treatment with RO had a positive effect, leading to low BA content, especially putrescine, cadaverine, tyramine and histamine. Differences in BA were also found to be due to storage time, with the exception of spermidine, which was not influenced by time. Moreover, the presence of the terpenoid fraction of RO in MTM improved the quality of this ready-to-cook fish food.

  2. Colour Determination and Change of Sensory Properties of Mayonnaise with Different Contents of Oil Depending on Length of Storage

    Directory of Open Access Journals (Sweden)

    Višnja M. SIKIMIĆ

    2010-01-01

    Full Text Available This paper studies the stability of three types of mayonnaise (with 75 %, 50 % and 30 % of edible refined sunflower oil and other additives by measuring colour on photoelectric tristimulus colorimeter “MOM-colour 100“, showing the results in CIE (Y(%, l (nm and Č (% and CIE L ´ a ´ b system immediately after preparation, after 90 and 180 days of warehousing, at temperature of +5°C. In parallel, sensory analysis was conducted by means of the analytical point system when a group of experienced tasters evaluated the appearance, colour, fragrance and taste, during the storage lasting up to 180 days. It was established that average estimates for the appearance, colour and both, statistically do not depend significantly on the contents of mayonnaise and statistically very much depend on the time of storage. The interaction of contents of mayonnaise and time of storage statistically significantly influences the average estimate of the appearance and to all sensory properties.

  3. The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage.

    Science.gov (United States)

    Rękas, Agnieszka; Ścibisz, Iwona; Siger, Aleksander; Wroniak, Małgorzata

    2017-05-01

    Storage stability and degradation kinetics of phenolic compounds in rapeseed oil pressed from microwave treated seeds (0, 2, 4, 6, 8, 10min, 800W) during long-term storage (12months) at a temperature of 20°C was discussed in the current study. The dominant phenolic compound detected in rapeseed oil was canolol, followed by minor amounts of free phenolic acids and sinapine. The most pronounced effect of seeds microwaving was noted for canolol formation - after 10-min exposure the quantity of this compound was approximately 63-fold higher than in control oil. The degradation of phenolics during storage displayed pseudo first-order kinetics. Differences in the initial degradation rate (r0) demonstrated significant impact of the period of seeds microwave exposure on the degradation rates of phenolic compounds. Results of the half-life calculation (t1/2) showed that the storage stability of phenolic compounds was higher in oils produced from microwave treated rapeseeds than in control oil.

  4. Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss Fillets During Refrigerated Storage

    Directory of Open Access Journals (Sweden)

    Tuba Baygar

    2014-01-01

    Full Text Available The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss during refrigerated storage at (4±1 °C were examined over a period of 26 days. Fish fillets were wrapped with 8 % gelatin films containing 0, 0.1 and 1 % (by volume per mass of laurel essential oil and vacuum packaged. Sensory (raw and cooked fish, microbiological (total viable counts, psychrotrophic bacteria counts, Enterobacteriaceae and lactic acid bacteria and chemical (proximate composition, pH, total volatile base nitrogen (TVB-N, thiobarbituric acid (TBA, free fatty acid (FFA and peroxide value (PV analysis, and colour measurement were carried out during the storage period and shelf-life was determined periodically. The obtained results showed that the gelatin film enriched with laurel essential oil was suitable for the preservation of rainbow trout fillet and the ability of laurel essential oil to preserve the film depended on its ratio. Combined effects of gelatin film and laurel essential oil (1 % by volume per mass was efficient in maintaining the quality characteristics at an acceptable level up to 22 days of storage, while the control and gelatin film without the essential oil reached an unacceptable level at 15 and 20 days, respectively.

  5. Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.

    Science.gov (United States)

    Adjou, Euloge S; Kouton, Sandrine; Dahouenon-Ahoussi, Edwige; Soumanou, Mohamed M; Sohounhloue, Dominique C K

    2013-02-01

    The aim of this study was to evaluate the effect of essential oil from fresh leaves of Sweet Fennel (Ocimum gratissimum) on mycoflora and Aspergillus section Flavi populations in stored peanuts. Aspergillus, Fusarium and Mucor spp. were the most common genera identified from peanuts at post-harvest in Benin by using a taxonomic schemes primarily based on morphological characters of mycelium and conidia. The isolated fungi include Aspergillus niger, A. parasiticus, A. flavus, A. ochraceus, Fusarium graminearum, F. solani, F. oxysporum and Mucor spp. The most prevalent fungi recorded were A. niger (94.18 %), A. flavus (83.72 %), A. parasiticus (77.90 %), A. ochraceus (72.09 %), F. graminearum (59.30 %) and F. oxysporum (51.16 %). Antifungal assay, performed by the agar medium assay, indicated that essential oil exhibited high antifungal activity against the growth of A. flavus, A. parasiticus, A. ochraceus and F. oxysporium. The minimal inhibitory concentration (MIC) of the essential oil was found to be 7.5 μl/ml for A. flavus and A. parasiticus and 5.5 μl/ml for A. ochraceus and F. oxysporium. The minimal fungicidal concentration (MFC) was recorded to be 8.0 μl/ml for A. flavus and A. parasiticus, 6,5 μl/ml for A. ochraceus and 6.0 μl/ml for F. oxysporium. The essential oil was found to be strongly fungicidal and inhibitory to aflatoxin production. Chemical analysis by GC/MS of the components of the oil led to the identification of 31 components characterized by myrcene (6.4 %), α-thujene (8.2 %), p-cymene (17.6 %), γ-terpinene (20.0 %), and thymol (26.9 %) as major components. The essential oil of Sweet Fennel, with fungal growth and mycotoxin inhibitory properties, offers a novel approach to the management of storage, thus opening up the possibility to prevent mold contamination in stored peanuts.

  6. Stabilization of Neem Oil Biodiesel with Corn Silk Extract during Long-term Storage.

    Science.gov (United States)

    Ali, Rehab Farouk M; El-Anany, Ayman M

    2017-02-01

    The current study aimed to evaluate the antioxidant efficiency of different extracts of corn silk. In addition, the impact of corn silk extract on oxidative stability of neem biodiesel during storage was studied. The highest phenolics, DPPH radical scavenging and reducing power activities were recorded for methanol-water extract. The longest oxidation stability (10 h) was observed for biodiesel samples blended with 1000 ppm of corn silk extract (CSE). At the end of storage period the induction time of biodiesel samples mixed with 1000 ppm of CSE or butylated hydroxytoluene (BHT) were about 6.72 and 5.63 times as high as in biodiesel samples without antioxidants. Biodiesel samples blended with 1000 ppm of CSE had the lowest acidity at the end of storage period. Peroxide value of biodiesel samples containing 1000 ppm of CSE was about 4.28 times as low as in control sample without antioxidants.

  7. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil

    Directory of Open Access Journals (Sweden)

    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.

  8. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures

    National Research Council Canada - National Science Library

    Asha, A; Manjunatha, M; Rekha, R M; Surendranath, B; Heartwin, P; Rao, J; Magdaline, E; Sinha, Chitranayak

    2015-01-01

    Antioxidant activities of butylatedhydroxyanisole (BHA) and orange peel powder extract in ghee stored at different storage temperatures (T1:6 ± 2 °C; T2: 32 ± 2 °C; T3:60 ± 2 °C...

  9. Cold Storage Stability of Blend Oil from Soybean Oil and Palm Oil with Different Melting Points%大豆油调和不同熔点棕榈液油的冷藏试验

    Institute of Scientific and Technical Information of China (English)

    吴苏喜; 刘立萍; 李慧; Ooi Cheng KEAT

    2012-01-01

    In order to provide references for preparing blend oil from soybean oil and palm oil with different melting points, the effects of different types and amounts of anti-crystallization agent and soybean oil-to-palm oil ratio on the cold storage stability of blend oil were studied. The best anti-crystallization agent was hydroxyl stearin at a dose of 0.025%. The blend oil A composed of 70% soybean oil, 30% palm olein with melting point of 10 ℃ and 0.025% hydroxy stearin could be kept transparent for more than 16 hours at 0 ℃ and more than 72 h at 5℃. The blend oil B composed of 70% soybean oil, 30% palm olein with melting point of 18 ℃ and 0.025% hydroxy stearin could be kept transparent for more than 30 h at 10℃. The blend oil C composed of 60% soybean oil, 40% palm olein with melting point of 18 ℃ and 0.025% hydroxy stearin could be kept transparent for more than 20 h at 15℃. The blend oil D composed of 60% soybean oil, 40% μm olein with melting point of 24℃ and 0.025% hydroxy stearin could be kept transparent for more than 10 h.%为了制备适应不同储存温度的豆油.棕榈液油调和油,以大豆油与不同熔点棕榈液油为原料,采用冷藏试验方法优化抑晶剂种类、用量和调和油配方。结果表明,羟基硬脂精是效果最佳的抑晶剂,其最佳添加量为0.025%;调和油1(豆油70%+10℃棕榈油30%+羟基硬脂精0.025%)在0℃环境下储存可保持16h以上澄清透亮,在5℃条件可保持72h以上澄清透亮;调和油2(豆油70%+18℃棕榈油30%+羟基硬脂精0.025%)在10℃环境下可保持30h以上澄清透亮;调和油3(豆油60%+18℃棕榈油40%+羟基硬脂精0.025%)在15℃环境下可保持20h以上澄清透亮;调和油4(豆油60%+24℃棕榈油40%+羟基硬脂精0.025%)在20℃环境下可保持10h以上澄清透亮。

  10. Optimal Tilt Angle of Photovoltaic Arrays and Economic Allocation of Energy Storage System on Large Oil Tanker Ship

    Directory of Open Access Journals (Sweden)

    Hai Lan

    2015-10-01

    Full Text Available This study optimizes the tilt angle of photovoltaic (PV panels on a large oil tanker ship system and considers the impact of partial shading to improve the performance of the PV system. This work presents a novel method that considers the difference between the expected and real outputs of PV modules to optimize the size of energy storage system (ESS. The method also takes into account the cost of wasted power, the capital cost of the system, fuel cost and the CO2 emissions. Unlike on land, power generation using a PV on a ship depends on the date, latitude and longitude of the navigation. Accordingly, this work considers a route from Dalian in China to Aden in Yemen, accounting for the seasonal and geographical variations of solar irradiation. This proposed method adopts five conditions associated with the navigation route to model the total shipload. Various cases are discussed in detail to demonstrate the effectiveness of the proposed algorithm.

  11. Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil

    Science.gov (United States)

    We assessed the heat resistance of Salmonella in raw ground beef in both the absence and presence of sodium lactate or oregano oil, and with combinations of these two GRAS-listed ingredients, and determined their bactericidal or bacteriostatic activities during post-thermal treatment storage at 15C....

  12. Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

    Science.gov (United States)

    The objective of this study was to evaluate the effectiveness of oregano oil on four organic leafy greens (iceberg and romaine lettuces and mature and baby spinaches) inoculated with Salmonella Newport as a function of treatment exposure times as well as storage temperatures. Leaf samples were wash...

  13. Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs.

    Science.gov (United States)

    Figueiredo, T C; Assis, D C S; Menezes, L D M; Oliveira, D D; Lima, A L; Souza, M R; Heneine, L G D; Cançado, S V

    2014-12-01

    This study was carried out with the aim of evaluating the effects of mineral oil application on eggshells and the use of plastic packages with lids on the physical-chemical and microbiological quality and biogenic amine contents of eggs stored under refrigeration for up to 125 d. A total of 1,920 eggs from 46-wk-old Hyline W36 laying hens were randomly distributed into 4 groups soon after classification: (i) 480 eggs were stored in pulp carton tray packages; (ii) 480 eggs were stored in plastic packages with lids; (iii) 480 eggs were stored in carton packages after the application of mineral oil; and (iv) 480 eggs were stored in plastic packages with lids after the application of mineral oil. The internal quality was measured by Haugh units, by the counts of mesophilic and psychrotrophic microorganisms, by the most probable number of total and thermal-tolerant coliforms, by the counts of molds and yeasts, by the analysis of Salmonella spp. and Staphylococcus spp., and by the levels of biogenic amines in the egg yolk and albumen. The application of mineral oil to the eggshell resulted in higher Haugh unit values throughout storage, and the use of plastic packages altered the internal quality. The application of mineral oil and the use of packaging had no effects on the microbiological and biogenic amine results. Microbiological analyses showed the absence of Salmonella spp., Staphylococcus aureus, thermal-tolerant coliforms, and fungi. However, the highest counts of mesophilic (1.1 × 10(7) cfu/g) and psychrotrophic (6.7 × 10(7) cfu/g) microorganisms were recorded. The highest values of biogenic amines detected and quantified were putrescine (2.38 mg/kg) and cadaverine (7.27 mg/kg) in the egg yolk and putrescine (1.95 mg/kg), cadaverine (2.83 mg/kg), and phenylethylamine (2.57 mg/kg) in the albumen. Despite these results, the biogenic amine levels recorded were considered low and would not be harmful to consumer health.

  14. South Louisiana Enhanced Oil Recovery/Sequestration R&D Project Small Scale Field Tests of Geologic Reservoir Classes for Geologic Storage

    Energy Technology Data Exchange (ETDEWEB)

    Hite, Roger [Blackhorse Energy LLC, Houston, TX (United States)

    2016-10-01

    The project site is located in Livingston Parish, Louisiana, approximately 26 miles due east of Baton Rouge. This project proposed to evaluate an early Eocene-aged Wilcox oil reservoir for permanent storage of CO2. Blackhorse Energy, LLC planned to conduct a parallel CO2 oil recovery project in the First Wilcox Sand. The primary focus of this project was to examine and prove the suitability of South Louisiana geologic formations for large-scale geologic sequestration of CO2 in association with enhanced oil recovery applications. This was to be accomplished through the focused demonstration of small-scale, permanent storage of CO2 in the First Wilcox Sand. The project was terminated at the request of Blackhorse Energy LLC on October 22, 2014.

  15. Thermophysical parameters of coconut oil and its potential application as the thermal energy storage system in Indonesia

    Science.gov (United States)

    Putri, Widya A.; Fahmi, Zulfikar; Sutjahja, I. M.; Kurnia, D.; Wonorahardjo, S.

    2016-08-01

    The high consumption of electric energy for room air conditioning (AC) system in Indonesia has driven the research of potential thermal energy storage system as a passive temperature controller. The application of coconut oil (CO) as the potential candidate for this purpose has been motivated since its working temperature just around the human thermal comfort zone in the tropical area as Indonesia. In this research we report the time-dependent temperature data of CO, which is adopting the T-history method. The analysis of the data revealed a set of thermophysical parameters, consist of the mean specific heats of the solid and liquid, as well as the latent heat of fusion for the phase change transition. The performance of CO to decrease the air temperature was measured in the thermal chamber. From the results it is shown that the latent phase of CO related to the solid-liquid phase transition show the highest capability in heat absorption, directly showing the potential application of CO as thermal energy storage system in Indonesia.

  16. Well selection in depleted oil and gas fields for a safe CO2 storage practice: A case study from Malaysia

    Directory of Open Access Journals (Sweden)

    Arshad Raza

    2017-03-01

    Full Text Available Carbon capture and sequestration technology is recognized as a successful approach taken to mitigate the amount of greenhouse gases released into the atmosphere. However, having a successful storage practice requires wise selection of suitable wells in depleted oil or gas fields to reduce the risk of leakage and contamination of subsurface resources. The aim of this paper is to present a guideline which can be followed to provide a better understanding of sophisticated wells chosen for injection and storage practices. Reviewing recent studies carried out on different aspects of geosequestration indicated that the fracture pressure of seals and borehole conditions such as cement-sheath integrity, distance from faults and fractures together with the depth of wells are important parameters, which should be part of the analysis for well selection in depleted reservoirs. A workflow was then designed covering these aspects and it was applied to a depleted gas field in Malaysia. The results obtained indicated that Well B in the field may have the potential of being a suitable conduit for injection. Although more studies are required to consider other aspects of well selections, it is recommended to employ the formation integrity analysis as part of the caprock assessment before making any decisions.

  17. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage.

    Science.gov (United States)

    Lekjing, Somwang

    2016-01-01

    Chitosan coatings, with and without clove oil, were investigated for effects on quality and shelf life of cooked pork sausages stored at a refrigerated temperature (4±2°C). The various treatments of cooked pork sausages were: untreated (control), coating with 2% chitosan (CS), and coating with a mixture having 2% chitosan and 1.5% clove oil (CS+CO). Various microbiological, physical, chemical and sensory properties were monitored over 25 days of storage. The total viable count, the psychrotrophic bacteria count, the L* value, peroxide value and the thiobarbituric acid reactive substances increased, while the a* value, the b* value, the pH and the sensory scores decreased with storage time, across all treatments. However, these changes were slowest with the CS+CO treatment. Based on sensory evaluation and microbiological quality, the shelf lives were 14 days for control, 20 days for CS, and 20 days for CS+CO treated samples, under refrigerated storage.

  18. Pore Structure and Diagenetic Controls on Relative Permeability: Implications for Enhanced Oil Recovery and CO2 Storage

    Science.gov (United States)

    Feldman, J.; Dewers, T. A.; Heath, J. E.; Cather, M.; Mozley, P.

    2016-12-01

    Multiphase flow in clay-bearing sandstones of the Morrow Sandstone governs the efficiency of CO2 storage and enhanced oil recovery at the Farnsworth Unit, Texas. This formation is the target for enhanced oil recovery and injection of one million metric ton of anthropogenically-sourced CO2. The sandstone hosts eight major flow units that exhibit distinct microstructural characteristics due to diagenesis, including: "clean" macro-porosity; quartz overgrowths constricting some pores; ghost grains; intergranular porosity filled by microporous authigenic clay; and feldspar dissolution. We examine the microstructural controls on macroscale (core scale) relative permeability and capillary pressure behavior through: X-ray computed tomography, Robomet.3d, and focused ion beam-scanning electron microscopy imaging of the pore structure of the major flow units of the Morrow Sandstone; relative permeability and capillary pressure in the laboratory using CO2, brine, and oil at reservoir pressure and effective stress conditions. The combined data sets inform links between patterns of diagenesis and multiphase flow. These data support multiphase reservoir simulation and performance assessment by the Southwest Regional Partnership on Carbon Sequestration (SWP). Funding for this project is provided by the U.S. Department of Energy's National Energy Technology Laboratory through the SWP under Award No. DE-FC26-05NT42591. Sandia National Laboratories is a multi-program laboratory managed and operated by Sandia Corporation, a wholly owned subsidiary of Lockheed Martin Corporation, for the U.S. Department of Energy's National Nuclear Security Administration under contract DE-AC04-94AL85000.

  19. APA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates.

    Science.gov (United States)

    Liu, Xi; Wang, Xudong; Pang, Na; Zhu, Weijie; Zhao, Xingyu; Wang, Fangqin; Wu, Fuan; Wang, Jun

    2015-12-08

    Silkworm pupae oil derived from reeling waste is a rich source of α-linolenic acid (ALA), which has multipal applications. ALAs were added in sn-1, 3 positions in a triacylglycerol (TAG) to produce an APA-human milk fat analogues (APA-HMFAs, A: α-linolenic acid, P: palmitic acid). The optimum condition is that tripalmitin to free fatty acids of 1:12 (mole ratio) at 65 °C for 48 h using lipase Lipozyme RM IM. Results show that, the major TAG species that comprised APA-HMFAs were rich in ALA and palmitic acid, which contained 64.52% total unsaturated fatty acids (UFAs) and 97.05% PA at the sn-2 position. The melting point of APA was -27.5 °C which is much lower than tripalmitin (40.5 °C) indicating more plastic character. In addition, the practical application of alkyl caffeates as liposoluble antioxidants in APA was developed. Alkyl caffeate showed a superior IC50 (1.25-1.66 μg/mL) compared to butyl hydroxy anisd (1.67 μg/mL) and L-ascorbic acid-6-palmitate (L-AP) (1.87 μg/mL) in DPPH analysis. The addition of ethyl caffeate to oil achieved a higher UFAs content (73.58%) at high temperatures. Overall, APA was obtained from silkworm pupae oil successfully, and the addition of caffeates extended storage ranges for APA-HMFAs.

  20. Geo-enviromental monitoring system of the oil storages on petrol stations

    Directory of Open Access Journals (Sweden)

    Shimenkova Anastasiya Anatol'evna

    2014-03-01

    Full Text Available In large cities, fuel consumption is growing rapidly, and therefore the number of filling stations. And they are a source of anthropogenic impact on the environment and represent current scientific and practical task, because recently no research was conducted into the optimization of monitoring systems in the construction of gas station storage tanks, and no activity on replacing the obsolete design with new storage tanks. In this regard, much attention should be paid to the creation of geo-environmental systems integrated assessment of the environment, as well as modeling and forecasting various negative situations. In the modern world, the creation of such systems is possible with the help of modern computer tools such as geographic information systems.

  1. Analysis of Thermal Desorption System for the Chemical Treatment of Old Storages of Oil Based Mud

    Directory of Open Access Journals (Sweden)

    Tanweer Hussain

    2013-04-01

    Full Text Available This paper presents an analysis for the chemical treatment of OBM (Oil Based Mud used in the drilling process in the oil and gas industry. The analysis is based on OBM stored at ENI (Italian National Energy gas fields at Bhit mount district Jamshoro since the last ten years that has been chemically and physically deteriorated. Characterization of various OBM samples was performed and these samples were processed in order to evaluate the best characteristics of the OBM for optimum treatment results. The OBM treatment process involves the separation of hazardous fluid (such as diesel or mineral oil from solids Due to the lean quality of the OBM, the dust separation process in the cyclone caused blockage in the cyclone. This paper suggests a remedial way by means of installation of a hammer stick in the cyclone dust collector to overcome cyclone blockage. The analysis is performed to compare the pressure drop and the dust collection efficiency in the cyclone with and without the hammer stick. The post-installation experimental results showed that hammer stick can improve the cyclone dust collection efficiency without blockage of the cyclone.

  2. Determining CO2 storage potential during miscible CO2 enhanced oil recovery: Noble gas and stable isotope tracers

    Science.gov (United States)

    Shelton, Jenna L.; McIntosh, Jennifer C.; Hunt, Andrew; Beebe, Thomas L; Parker, Andrew D; Warwick, Peter; Drake, Ronald; McCray, John E.

    2016-01-01

    Rising atmospheric carbon dioxide (CO2) concentrations are fueling anthropogenic climate change. Geologic sequestration of anthropogenic CO2 in depleted oil reservoirs is one option for reducing CO2 emissions to the atmosphere while enhancing oil recovery. In order to evaluate the feasibility of using enhanced oil recovery (EOR) sites in the United States for permanent CO2 storage, an active multi-stage miscible CO2flooding project in the Permian Basin (North Ward Estes Field, near Wickett, Texas) was investigated. In addition, two major natural CO2 reservoirs in the southeastern Paradox Basin (McElmo Dome and Doe Canyon) were also investigated as they provide CO2 for EOR operations in the Permian Basin. Produced gas and water were collected from three different CO2 flooding phases (with different start dates) within the North Ward Estes Field to evaluate possible CO2 storage mechanisms and amounts of total CO2retention. McElmo Dome and Doe Canyon were sampled for produced gas to determine the noble gas and stable isotope signature of the original injected EOR gas and to confirm the source of this naturally-occurring CO2. As expected, the natural CO2produced from McElmo Dome and Doe Canyon is a mix of mantle and crustal sources. When comparing CO2 injection and production rates for the CO2 floods in the North Ward Estes Field, it appears that CO2 retention in the reservoir decreased over the course of the three injections, retaining 39%, 49% and 61% of the injected CO2 for the 2008, 2010, and 2013 projects, respectively, characteristic of maturing CO2 miscible flood projects. Noble gas isotopic composition of the injected and produced gas for the flood projects suggest no active fractionation, while δ13CCO2 values suggest no active CO2dissolution into formation water, or mineralization. CO2 volumes capable of dissolving in residual formation fluids were also estimated along with the potential to store pure-phase supercritical CO2. Using a combination

  3. A castor oil-containing dental luting agent: effects of cyclic loading and storage time on flexural strength.

    Science.gov (United States)

    Derceli, Juliana Dos Reis; Fais, Laiza Maria Grassi; Pinelli, Lígia Antunes Pereira

    2014-01-01

    Favorable results in the use of castor oil polyurethane (COP) as pulp capping, membrane material, sealer, mouthwash and in bone repair, associated with the fact that Ricinus communis is not derived from petroleum and it is abundant in Brazil, encourage researches in the development of luting agents. Objectives This study compared the flexural strength (FS) of a castor oil-containing dental luting agent with a weight percentage of 10% (wt%) of calcium carbonate (COP10) with RelyX ARC (RX) after mechanical cycling (MC) and distilled water storage. Material and Methods Sixty-four specimens (25x2x2 mm) were fabricated and divided into two groups, COP10 and RX (control). Each group was divided into 4 subgroups (n=8) according to the storage time, 24 hours (24 h) or 60 days (60 d), and the performance (MC+FS) or not (only FS) of the mechanical cycling test. The FS (10 kN; 0.5 mm/min) and MC tests (10,000 cycles, 5 Hz, 0.5 mm/min) were carried out using an MTS-810 machine. The data were analyzed using ANOVA (α=0.05). Results The obtained FS (MPa) values were: COP10 24h- 19.04±2.41; COP10 60d- 17.92±3.54; RX 24h- 75.19±3.43; RX 60d- 88.77±6.89. All the RX specimens submitted to MC fractured, while the values for COP10 after MC were as follows: COP10 24h- 17.90±1.87 and COP10 60d- 18.60±1.60. Conclusions A castor oil-containing dental luting agent with a weight percentage of 10% (wt%) of calcium carbonate is resistant to mechanical cycling without decreases in flexural strength. However, mean COP10 showed only about 25% of the RelyX ARC mean flexural strength.

  4. Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat.

    Science.gov (United States)

    Al-Hijazeen, Marwan; Lee, Eun Joo; Mendonca, Aubrey; Ahn, Dong Uk

    2016-06-07

    A study was conducted to investigate the effect of oregano essential oil on the oxidative stability and color of raw and cooked chicken breast meats. Five treatments, including (1) control (none added); (2) 100 ppm oregano essential oil; (3) 300 ppm oregano essential oil; (4) 400 ppm oregano essential oil; and (5) 5 ppm butylated hydroxyanisole (BHA), were prepared with ground boneless, skinless chicken breast meat and used for both raw and cooked meat studies. For raw meat study, samples were individually packaged in oxygen-permeable bags and stored in a cold room (4 °C) for 7 days. For cooked meat study, the raw meat samples were vacuum-packaged in oxygen-impermeable vacuum bags and then cooked in-bag to an internal temperature of 75 °C. After cooling to room temperature, the cooked meats were repackaged in new oxygen-permeable bags and then stored at 4 °C for 7 days. Both raw and cooked meats were analyzed for lipid and protein oxidation, volatiles, and color at 0, 3, and 7 days of storage. Oregano essential oil significantly reduced (p oregano oil at 400 ppm showed the strongest effect for all these parameters. Hexanal was the major aldehyde, which was decreased significantly (p oregano oil treatment, in cooked meat. Overall, oregano essential oil at 100-400 ppm levels could be a good preservative that can replace the synthetic antioxidant in chicken meat.

  5. Simulacion y evaluacion de una propuesta de implementacion del minimo vital de agua potable en Colombia

    National Research Council Canada - National Science Library

    Mendez Sayago, Jhon Alexander; Mendez Sayago, Johanna Mildred

    2011-01-01

    Este articulo presenta la simulacion y evaluacion de la implementacion del minimo vital de agua potable para los usuarios de los estratos uno y dos, subsidiada a partir del incremento en las tarifas...

  6. Metodos estadisticos de evaluacion de la concordancia y la reproducibilidad de pruebas diagnosticas

    National Research Council Canada - National Science Library

    Cortes-Reyes, Edgar; Rubio-Romero, Jorge Andres; Gaitan-Duarte, Hernando

    2010-01-01

    Introduccion: en la evaluacion de la utilidad de una prueba diagnostica, se requiere en algunas situaciones valorar la reproducibilidad de los resultados o la concordancia de los mismos al compararla...

  7. Well blowout rates and consequences in California Oil and Gas District 4 from 1991 to 2005: Implications for geological storage of carbon dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Jordan, Preston; Jordan, Preston D.; Benson, Sally M.

    2008-05-15

    Well blowout rates in oil fields undergoing thermally enhanced recovery (via steam injection) in California Oil and Gas District 4 from 1991 to 2005 were on the order of 1 per 1,000 well construction operations, 1 per 10,000 active wells per year, and 1 per 100,000 shut-in/idle and plugged/abandoned wells per year. This allows some initial inferences about leakage of CO2 via wells, which is considered perhaps the greatest leakage risk for geological storage of CO2. During the study period, 9% of the oil produced in the United States was from District 4, and 59% of this production was via thermally enhanced recovery. There was only one possible blowout from an unknown or poorly located well, despite over a century of well drilling and production activities in the district. The blowout rate declined dramatically during the study period, most likely as a result of increasing experience, improved technology, and/or changes in safety culture. If so, this decline indicates the blowout rate in CO2-storage fields can be significantly minimized both initially and with increasing experience over time. Comparable studies should be conducted in other areas. These studies would be particularly valuable in regions with CO2-enhanced oil recovery (EOR) and natural gas storage.

  8. Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics.

    Science.gov (United States)

    López-López, I; Cofrades, S; Jiménez-Colmenero, F

    2009-09-01

    This article reports a study of the physicochemical, sensory and microbiological characteristics of low-fat (10%) and n-3 PUFA-enriched frankfurters as affected by addition of seaweed (5% Himanthalia elongata), partial substitution (50%) of animal fat by olive oil and chilled storage (41days at 2°C). The presence of seaweed improved water and fat binding properties, reduced (P<0.05) lightness and redness and increased (P<0.05) the hardness and chewiness of low-fat frankfurters enriched with n-3 PUFA. The effect of olive oil on those characteristics was less pronounced than that of seaweed. Replacing pork backfat with olive oil in frankfurters produced acceptable sensory characteristics, similar to control, while addition of seaweed resulted in less acceptable products, due mainly to the special flavour of the seaweed. Formulation and storage time affected the total viable count and lactic acid bacteria count. Frankfurters containing olive oil and seaweed had the highest total viable count from day 14 of storage, with lactic acid bacteria becoming the predominant microflora.

  9. Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.

    Science.gov (United States)

    Krichene, Dhouha; Salvador, María Desamparados; Fregapane, Giuseppe

    2015-08-05

    Virgin olive oil (VOO) phenolic compounds have high nutritional and biological properties. The purpose of this research was to study the stability of VOO phenolic compounds during long-term storage (18 months) at different temperatures (5, 15, 25, and 50 °C) and to verify the advantage of storing VOO at a temperature lower than the usual commercial conditions (20-25 °C). Four monovarietal VOOs that differed in their fatty acid profile and content of natural antioxidants were used in this study. The degradation of secoiridoid phenolics during storage displayed pseudo-first-order kinetics and depended on the initial content of phenolics related to olive oil variety. The initial degradation rate was similar at 5 and 15 °C but increased considerably at 25 °C and was even faster at 50 °C. Tyrosol derivatives were more stable than hydroxytyrosol compounds, especially in closed bottles with limited oxygen availability. The increase in the content of simple phenolics, the decrease of their secoiridoid derivatives, or the ratio of simple to secoiridoid phenolics could be used as indices of the oxidative and hydrolytic degradation of VOO phenolics. The shelf life of the studied VOO was considerably extended at reduced storage temperature (15 vs 25 °C). Moreover, storage conditions affected VOO phenolic content and therefore the expiration date of the health claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

  10. REVISIÓN DE LAS EVALUACIONES ADAPTATIVAS COMPUTARIZADAS (CAT

    Directory of Open Access Journals (Sweden)

    Ruber López

    2015-06-01

    Full Text Available En este artículo presentamos una revisión de las Evaluaciones Adaptativas Computarizadas. A diferencia de los test convencionales, estas evaluaciones plantean un examen adaptado a las necesidades y capacidades de cada uno de los evaluados, lo cual redunda en una mejor experiencia para el evaluado y en una mayor precisión del resultado. Las evaluaciones adaptativas se fundamentan en la teoría de respuesta a ítems, que define las directrices y condiciones para que este tipo de pruebas sea posible. A partir de esta teoría, surgen distintos modelos que permiten modelar diferentes rasgos de los evaluados y la relación de estos con la probabilidad de acertar un ítem dado. Para llevar a cabo el proceso de evaluación, un test adaptativo debe estar conformado de un banco de ítems, un método que permita la selección de estos y un criterio de terminación. Todos estos componentes articulan la prueba y la ayudan a concretarse adecuadamente. AbstractThis paper is a review of the Computerized Adaptive Testing Process. Unlike conventional tests, these assessments propose a test adapted to every examinee’s needs and capabilities, which results in a better experience for those assessed and a more accurate score. Adaptive assessments are based on item response theory, which defines the guidelines and conditions for such tests to be carried out. From this theory, different models that allow the repositioning of different traits of the examinees and their relationship with the probability to succeed in a given item, arise. To complete the assessment process, an adaptive test should consist of a set of items, a method which allows the selection of these and a termination criterion. All the aforementioned components articulate the test and help to properly materialize it.

  11. The Werkendam natural CO2 accumulation: An analogue for CO2 storage in depleted oil reservoirs

    Science.gov (United States)

    Bertier, Pieter; Busch, Andreas; Hangx, Suzanne; Kampman, Niko; Nover, Georg; Stanjek, Helge; Weniger, Philipp

    2015-04-01

    The Werkendam natural CO2 accumulation is hosted in the Röt (Early Triassic) sandstone of the West Netherlands Basin, at a depth of 2.8 km, about 20 km south-east of Rotterdam (NL). This reservoir, in a fault-bound structure, was oil-filled prior to charging with magmatic CO2 in the early Cretaceous. It therefore offers a unique opportunity to study long-term CO2-water-rock interactions in the presence of oil. This contribution will present the results of a detailed mineralogical and geochemical characterisation of core sections from the Werkendam CO2 reservoir and an adjacent, stratigraphically equivalent aquifer. X-ray diffraction combined with X-ray fluorescence spectrometry revealed that the reservoir samples contain substantially more feldspar and more barite and siderite than those from the aquifer, while the latter have higher hematite contents. These differences are attributed to the effects hydrocarbons and related fluids on diagenesis in the closed system of the CO2 reservoir versus the open-system of the aquifer. Petrophysical analyses yielded overall higher and more anisotropic permeability for the reservoir samples, while the porosity is overall not significantly different from that of their aquifer equivalents. The differences are most pronounced in coarse-grained sandstones. These have low anhydrite contents and contain traces of calcite, while all other analyzed samples contain abundant anhydrite, dolomite/ankerite and siderite, but no calcite. Detailed petrography revealed mm-sized zones of excessive primary porosity. These are attributed to CO2-induced dissolution of precompactional, grain-replacive anhydrite cement. Diagenetic dolomite/ankerite crystals are covered by anhedral, epitaxial ankerite, separated from the crystals by bitumen coats. Since these carbonates were oil-wet before CO2-charging, the overgrowths are interpreted to have grown after CO2-charging. Their anhedral habit suggests growth in a 2-phase water-CO2 system. Isotopic

  12. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.

    Science.gov (United States)

    Kotsiou, Kali; Tasioula-Margari, Maria

    2016-06-01

    Extra virgin olive oil (EVOO) samples, of five Greek olive varieties, were stored in dark glass bottles (headspace 0.5%) in a basement without central heating for 24 months. Quantitative variations of the phenolic compounds and their degradation products were monitored over time. The differences observed in the initial total phenolic compounds concentration (ranging between 250.77 and 925.75 mg/kg) were attributed to extraction system, olive variety, and maturity stage. Even after 24 months, the degree of reduction in total phenolic compounds did not exceed 31%. The reduction was more pronounced in dialdehydic forms of oleuropein and ligstroside aglycones (DAFOA and DAFLA), indicating a more active participation in the hydrolysis and oxidation processes of the more polar secoiridoids. The initial total phenolic content was the main factor correlated to the degradation rate of the phenolic compounds. The decrease in secoiridoid derivatives, gave rise to hydroxytyrosol and tyrosol content and to the formation of four oxidized products.

  13. Stability of rice bran oil extracted by SFE and soxhlet methods during accelerated shelf-life storage

    Directory of Open Access Journals (Sweden)

    Mariod, A.

    2014-03-01

    Full Text Available Supercritical fluid high oryzanol (SFE HO and supercritical fluid low oryzanol (SFE LO rice bran oils were obtained and compared with that extracted by the Soxhlet (SOX method. Their composition and stability during storage were determined. The amount of unsaponifiable matter and gamma oryzanol of SFE samples were significantly (p -1 was higher than that reported in SFE HO and SFE LO, at 3.2 and 2.6 mg·g-1, respectively. After storage for 42 days at 70 °C the PV, FFA%, conjugated diene and p-anisidine values of SOX were higher than those of SFE HO, and SFE LO. The SFE samples showed better stability than SOX under successive heating and the addition of BHA decreased PV, FFA%, conjugated diene and p-anisidine levels in all samples.Se realizaron extracciones mediante fluido supercrítico de salvado de arroz con alto (SFE HO y bajo (SFE LO contenido en orizanol y se comparó con los extraídos mediante Soxhlet (SOX. Se determinó la composición y la estabilidad durante el almacenamiento. La materia insaponificable y el gamma orizanol de las muestras SFE fueron significativamente más altas (p -1 fue mayor que lo encontrado para SFE HO y SFE LO, 3,2 y 2,6 mg·g-1 respectivamente. Después de 42 días de almacenamiento a 70 °C los valores de PV, FFA %, dienos conjugados y p-anisidina de SOX fueron mayores que los de SFE HO, y SFE LO. Las muestras SFE mostraron mejor estabilidad que SOX bajo calentamiento y la adición de BHA disminuyó el PV, FFA %, dienos conjugados y los niveles de p-anisidina en todas las muestras.

  14. Effects of storage time on compositional, micro-structural, rheological and sensory properties of low fat Iranian UF-Feta cheese fortified with fish oil or fish oil powder.

    Science.gov (United States)

    Farbod, Farzad; Kalbasi, Ahmad; Moini, Sohrab; Emam-Djomeh, Zahra; Razavi, Hadi; Mortazavi, Ali

    2015-03-01

    The fish oil (FO), and fish oil powder (FOP) at 10 % of recommended daily intake (RDI) were used to make two types of fortified feta cheeses. The physicochemical, rheological and sensory properties of ripened samples at 0, 30, and 60th days of cold store (5 °C) showed that the FO samples had a faster pH reduction, higher MSNF (milk solid non-fat) increase (p < 0.05) and more pores formation. Storage (G') and loss (G") moduli for both samples decreased until the 30th day of cold storage and then increased until the end of the storage time but both of them were higher for FOP samples. The index of secondary lipid oxidation or thiobarbituric acid reactive substances (TBARS) of FO was lower than FOP samples. Although the polyunsaturated fatty acids of both samples were much higher than common feta cheese, their degradation in FO was less than FOP samples after storage. The sensory scores of FO were significantly higher than FOP sample (P < 0.05), and it obtained up to 70 % of overall acceptability after 30 and 60 days storage for its better hardness, texture and flavor.

  15. Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage.

    Science.gov (United States)

    Ali, Asgar; Hei, Goh Kar; Keat, Yeoh Wei

    2016-03-01

    Effect of 2.0 % ginger oil (GO) and 1.5 % ginger extract (GE) in combination with 10.0 % gum arabic (GA) was evaluated for the postharvest control of anthracnose and maintaining quality of Eksotika II papaya fruit during storage at 12 ± 1 °C and 80-85 % RH. Antifungal compounds present in GO and GE were analyzed using gas chromatography and GO was found to contain α-pinene, 1, 8-cineole and borneol, while only borneol was present in GE due to different extraction methods applied. The highest antifungal activity was shown in 2.0 % GO combined with 10 % GA, which significantly (P < 0.05) inhibited spore germination by 93 %. Based on the physicochemical properties tested, 2.0 % GO combined with 10 % GA significantly delayed the ripening of papaya. These results show that 10.0 % GA combined with 2.0 % GO is an effective postharvest biofungicide for papaya.

  16. Quality change of crude Jatropha oil during storage%小桐子毛油储藏中品质变化研究

    Institute of Scientific and Technical Information of China (English)

    郭萍梅; 黄凤洪; 李秀兰; 郑畅; 杨湄; 李文林

    2014-01-01

    将水分为0.1%、0.5%、1.0%的小桐子毛油,以棕色塑料瓶、白色塑料瓶和透明玻璃瓶密封包装后在20、30、40℃的条件下储藏160 d,每20 d测定1次酸值和过氧化值,研究小桐子毛油在不同储藏条件下品质变化情况。结果表明:随着储藏温度的升高、小桐子毛油水分的增加以及储藏时间的延长,小桐子毛油的酸值和过氧化值均增加。采用正交实验得到小桐子毛油适宜的储藏条件为:棕色塑料瓶密封包装,水分0.1%,储藏温度15℃;在此条件下,小桐子毛油储藏180 d后,其过氧化值上升,酸值未发生明显变化。%The crude Jatropha oils with different moisture contents of 0 . 1%, 0 . 5% and 1 . 0% respec-tively sealed in brown plastic bottle, white plastic bottle and transparent glass bottle were stored at 20, 30℃ and 40℃ for 160 d, and the acid values and peroxide values of the crude Jatropha oils were meas-ured every twenty day to study the quality change of crude Jatropha oil under different storage conditions. The results showed that the acid value and peroxide value of crude Jatropha oil increased with the increas-ing of storage temperature and moisture content and the extension of storage time. The optimal storage con-ditions of crude Jatropha oil were obtained by orthogonal experiment as follows:brown plastic bottle sealed packaging, moisture content 0. 1%, storage temperature 15℃. Under the optimal conditions, after storing for 180 d,the acid value of crude Jatropha oil did not change significantly, while peroxide value increased.

  17. 论油气储运设施安全的重要性%On the Importance of safety of oil & gas storage and transportation facilities

    Institute of Scientific and Technical Information of China (English)

    钱建华

    2012-01-01

    油气储运设施是连接石油工业产、运、销各环节的纽带,其安全重要性日益凸显.介绍了油气储存和运输设施的分类依据及主要类型;从储运介质的易燃易爆和毒害性、油气储运设施易构成重大危险源两个方面论述了油气储运设施安全的重要性;通过总结近年发生的大连"7.16"爆炸事故、大型储罐火灾事故及油气管道泄漏事故的教训,指出第三方破坏是导致管道发生泄漏事故的主要原因,而打孔盗油又是其中的重要因素:提出了在工程立项、设计、施工及运行管理的各个阶段加强安全管理的具体措施.%Facilities in the field of oil & gas storage and transportation is a link to connect production, transportation and marketing of petroleum industry, and its significant has become more and more obvious. This paper introduces the classification basis and main types of oil & gas storage and transportation facilities and discusses the importance of safety in oil & gas storage and transportation facilities from two aspects, that is, flammable, explosive and poisonous for the medium stored and transported, and the dangerous source formed easily from the facilities of oil & gas storage and transportation. Lessons from research and investigation on the 7.16 Explosion of Dalian Oil tankfarm, fires of large-scale tanks and leakage of oil and gas pipelines in recent years reveal that the third-party damage is the main reason of leakage of pipelines, in which oil stealing is an important factor. Based on the results, special measures in strengthening safety management in different phases of project approval, design, construction and operation management are proposed.

  18. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.

    Science.gov (United States)

    Zhang, Yuemei; Li, Dongping; Lv, Jian; Li, Qingzheng; Kong, Chunli; Luo, Yongkang

    2017-05-16

    The present study investigated the effect of cinnamon essential oil on the quality of vacuum-packaged common carp (Cyprinus carpio) fillets stored at 4±1°C in terms of sensory scores, physicochemical characteristics (total volatile basic nitrogen (TVB-N), biogenic amines, and color), and presence of spoilage microbiota. A total of 290,753 bacterial sequences and 162 different genera belonging to 14 phyla were observed by a high-throughput sequencing technique targeting the V3-V4 region of 16S rDNA, which showed a more comprehensive estimate of microbial diversity in carp samples compared with microbial enumeration. Before storage, Macrococcus and Aeromonas were the prevalent populations in the control samples, but cinnamon essential oil decreased the relative abundance of Macrococcus in the treated samples. Variability in the predominant microbiota in different samples during chilled storage was observed. Aeromonas followed by Lactococcus were the major contaminants in the spoiled control samples. Microbial enumeration also observed relatively higher counts of Aeromonas than other spoilage microorganisms. Compared with the control samples, cinnamon essential oil inhibited the growth of Aeromonas and Lactococcus were the predominant components in the treated samples on day 10; plate counts also revealed a relatively high level of lactic acid bacteria during refrigerated storage. However, there were no significant differences (P>0.05) in the composition of dominant microbiota between these two treatments at the end of the shelf-life. Furthermore, cinnamon essential oil treatment was more effective in inhibiting the increase of TVB-N and the accumulation of biogenic amines (especially for putrescine and cadaverine levels). Based primarily on sensory analysis, the use of cinnamon essential oil extended the shelf-life of vacuum-packaged common carp fillets by about 2days. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. Storage effect on the peroxide value of Camellia seed oil%茶油储藏条件对过氧化值的影响

    Institute of Scientific and Technical Information of China (English)

    丁明; 费学谦

    2011-01-01

    The peroxide value in bottled Camellia seed oil under different conditions were continuous tracking determined during storage time.Test results show that the peroxide value of Camellia seed oil increases relatively slow during the extension of storage time.To influence the bottled Camellia seed oil's peroxide value in container material effect factors of change in the most significant,and then follow by the processing intensity,light and temperature,blunt nitrogen protection on tea oil storage process acid value change affect the minimum,too.%通过对茶油瓶装储藏过程中过氧化值定期跟踪检测,初步探索其变化规律。实验结果表明茶油过氧化值增长速度较为缓慢,随储藏时间的延长而逐渐增长。对于影响茶油储藏过氧化值的变化因素中容器材质效果最为显著,随后依次为加工强度、光线和温度,冲氮保护对茶油储藏过程中酸价的变化影响最小。

  20. Subsoil TPH and other petroleum fractions-contamination levels in an oil storage and distribution station in north-central Mexico.

    Science.gov (United States)

    Iturbe, Rosario; Flores, Carlos; Flores, Rosa Ma; Torres, Luis G

    2005-12-01

    Many oil industry related sites have become contaminated due to the activities characteristic of this industry, such as oil exploration and production, refining, and petro-chemistry. In Mexico, reported hydrocarbon spills for the year 2000 amounted to 185203, equivalent to 6252 tons (PEMEX, 2000). The first step for the remediation of these polluted sites is to assess the size and intensity of the oil contamination affecting the subsoil and groundwater, followed by a health risk assessment to establish clean up levels. The aim of this work was to characterize the soil and water in a north-central Mexico Oil Storage and Distribution Station (ODSS), in terms of TPHs, gasoline and diesel fractions, BTEX, PAHs, MTBE, and some metals. Besides, measurements of the explosivity index along the ODSS were made and we describe and discuss the risk health assessment analysis performed at the ODSS, as well as the recommendations arising from it. Considering soils with TPH concentrations higher than 2000 mg kg(-1), the contaminated areas corresponding to the railway zone is about 12776.5 m2, to the south of the storage tanks is about 6558 m2, and to the south of the filling tanks is about 783 m2. Total area to be treated is about 20107 m2 (volume of 20107 m3), considering 1m depth.

  1. Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh

    Directory of Open Access Journals (Sweden)

    Guity Karim

    2016-03-01

    Full Text Available Background and Objectives: Doogh is an Iranian preferred dairy drink, especially in warm seasons. Blowing by yeasts is a common occurring spoilage when this product is kept outside the refrigerator in warm temperature. Natural additives such as herbal essential oils, which also induce the desired flavor and color, may solve this problem and retard yeast growth. Spearmint, pennyroyal and some other herbs and their extracts were traditionally used in this product. In the current study, the antimicrobial effect of Mentha spicata and Mentha pulegium essential oils on the survival of Debaryomyces hansenii was evaluated in two different storage temperatures. Materials and Methods: Iranian Doogh was prepared according to the national standard method with different concentrations of the mentioned essential oils. Then all the samples were inoculated with yeast inocula to achieve a yeast count of >3×106 CFUml-1. Viability of Debaryomyces hansenii was investigated during the storage time (0-28 days of Doogh samples at 4°C and 25°C at different intervals. Statistical analysis was performed using the one-way Analysis of Variance and Tukey’s post hoc methods. Also α level was considered equal to 0.05. Results and Conclusion: Different concentrations of Mentha spicata and Mentha pulegium essential oils had significant effect on the growth of the yeast. Increasing the concentration of these essential oils decreased the logarithm of number of microorganisms. The essential oils of Mentha spicata and Mentha pulegium in low concentrations have antimicrobial effect on spoilage yeast and can improve the sensory properties of Doogh. Therefore, they can be the best alternative preservatives for hazardous chemical compounds.

  2. Effects of different storage technologies on soybean oil%大豆油不同储藏技术的效果研究

    Institute of Scientific and Technical Information of China (English)

    王若兰; 徐卫星; 李守星; 侣丽莎; 贾素贤

    2012-01-01

    The effects of four different storage methods, filling nitrogen, deoxidation, negative pressure and adding TBHQ,and sealed storage under conventional conditions at 15 ,25 ,40℃ on the colour,acid value, peroxide value, iodine value and p -anisidine value of soybean oil storaged for 240 d were studied. The five indicators of soybean oil were tested every 30 d. The results showed that under the same storage condition , the lower the temperature was, the better the storage effect was; the effect of adding TBHQ was the best, deoxidation was a little better than negative pressure and filling nitrogen was the worst at 40℃; the air condition methods of filling nitrogen, deoxidation and negative pressure couldn't radically solve the problem of oil oxidative rancidity at high temperature. The quality deterioration of soybean oil could be greatly postponed by adding TBHQ.%通过在高温40℃条件下对大豆油进行充N2加脱氧剂、负压、添加TBHQ方式储藏,同时研究15、25、40℃常规储藏条件下的密闭储藏,经过储藏240 d,每隔30 d取样测定,研究了储藏期间大豆油的色泽、酸值、过氧化值、碘值及p-茴香胺值的变化规律.结果表明:同样的储藏条件下,温度越低储藏效果越好;在40℃条件下,添加TBHQ效果最好,脱氧效果稍优于负压,充N2效果最差;充N2、加脱氧剂、负压等气调方式并不能从根本上解决高温下油脂氧化酸败问题,而添加TBHQ可以极大地减缓大豆油品质劣变.

  3. STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare Oil during Storage at 30 and 40°C

    Directory of Open Access Journals (Sweden)

    Suhartati Djarkasi1

    2008-12-01

    Full Text Available The aims of this research were to study the effect of temperature and storage on the oxidative stability of crude and refined canarium nut oil extracted from the seeds of Canarium indicum and Canarium vulgare. The experiment was designed to include storage of two type of canarium nut oil at two different temperatures for up to 35 days. The oils (crude and refined used had the similar condition. Parameter used for oxidative deterioration indicators were two peroxide value, TBARS (thiobarbituric acid reactive substances, and free fatty acid value. The result showed that refining oil can decrease component natural antioxidant of canarium oil cause more sensitive to the oxidation. Increased storage temperature can raise oxidation of crude and refined oils from both species Canarium. The peroxide values of crude and refined oils both Canarium indicum and Canarium vulgare stored at 30 °C were 2.17, 4.35, 3.36 and 3.77 meq O2/kg oil, respectively. When they were stored at 4C the similar results were 6.21, 19.09, 8.12 and 17.23 meq O2/kg oil. Furthermore, TBARS value of crude and refined oils both for Canarium indicum and Canarium vulgare stored 30C were 4.55, 7.78, 5.70 and 6.58 µmol MDA/kg oil. When they were stored at 40 °C the similar results were 9.99, 55.46, 12.46 and 43.62 µmol MDA/kg oil.

  4. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.

    Science.gov (United States)

    Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni

    2015-09-01

    Combined effects of oxygen level reduction in the malaxation headspace and storage time up to 6 months on the volatile composition of a monovarietal extra-virgin olive oil (EVOO), obtained from cv. Carboncella olives, were investigated by applying a full factorial design approach (4 oxygen levels × 4 storage times) on EVOOs extracted on an industrial scale in two mills, equipped with "two-phase" and "three-phase" centrifugation systems, respectively. The outcoming data were analysed by the chemometric technique called ANOVA-simultaneous component analysis (ASCA). Both reduction of oxygen malaxation levels and storage time significantly affected the volatile profile of the extracted EVOOs. Reduction of oxygen malaxation levels hindered the formation of lipoxygenase derived volatiles (hexanal, 1-hexanol, (Z)-2-hexenal, (E)-2-hexen-1-ol, (Z)-2-penten-1-ol, 2,4-hexadienals), whereas prolonged storage times were associated with increased levels of autoxidation products (octane, hexanal, C10 hydrocarbons) and other compounds that could originate from exogenous microbial activity (1-octen-3-ol, 6-methyl-5-hepten-2-one, benzaldehyde, methyl salicylate).

  5. 菜籽油在常温储存过程中品质变化的研究%THE QUALITY CHANGE OF RAPESEED OIL DURING CONVENTIONAL STORAGE

    Institute of Scientific and Technical Information of China (English)

    钟静; 金宁; 李浩杰

    2012-01-01

    对不同产地的菜籽油在常温储存条件下的水分及挥发物含量、酸值、过氧化值、色泽及脂肪酸组成变化进行了研究.结果表明:在常温储存的100 d内,水分及挥发物含量、色泽随储存时间的延长几乎没有发生变化,亚麻酸含量有微量的减小;酸值随储存时间的延长增长幅度很小,增长率仅为6.3%;而过氧化值随储存时间的延长增长很明显,平均增长率为27.2%,过氧化值是表征菜籽油在储存过程中品质变化的一个最敏感指标.%Six qualities of the rapeseed oil from different localities were investigated and analyzed during conven-tional storage, including the moisture, volatile content, the acid value, the peroxide value, the color and the fatty acid composition. The results showed that the moisture and volatile content, the color almost had no change as the storage time passing by, and the linolenic acid content of trace decreased in the 100 days; the acid value slightly increased with the increase rate of 6.3% respectively; and the peroxide value increased greatly at the average increasing rates of 27.2% as the storage time passing by. Therefore, the peroxide value was one of the most sensitive indexes for characterizing the storage quality of rapeseed oil.

  6. Justification of parameters and selection of equipment for laboratory researches of a rammer's operating element dynamics in a soil foundation of a tank for oil and oil products storage

    Science.gov (United States)

    Gruzin, A. V.; Gruzin, V. V.; Shalay, V. V.

    2017-08-01

    The development of technology for a directional soil compaction of tank foundations for oil and oil products storage is a relevant problem which solution will enable simultaneously provide required operational characteristics of a soil foundation and reduce time and material costs to prepare the foundation. The impact dynamics of rammers' operating elements on the soil foundation is planned to specify in the course of laboratory studies. A specialized technique is developed to justify the parameters and select the equipment for laboratory researches. The usage of this technique enabled us to calculate dimensions of the models, of a test bench and specifications of the recording equipment, and a lighting system. The necessary equipment for laboratory studies was selected. Preliminary laboratory tests were carried out. The estimate of accuracy for planned laboratory studies was given.

  7. El CAD-S, un instrumento para la evaluacion de la adaptacion al divorcio-separacion

    National Research Council Canada - National Science Library

    Yarnoz Yaben, Sagrario; Comino Gonzalez, Priscila

    2010-01-01

    ... de la investigacion sobre el tema del divorcio y sus consecuencias en adultos y ninos (Hetherington, 2005; vease tambien Amato, 2000; y Kelly, 2000, para una amplia revision) que puede servir de base a posibles tratamientos o intervenciones preventivas es importada de paises como los Estados Unidos. Lo mismo ocurre con los instrumentos de evaluacion. En el momento ...

  8. Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. ‘Golden Drop’

    Directory of Open Access Journals (Sweden)

    Zahra FAKHAR

    2014-12-01

    Full Text Available Increased interest in theuse of natural compounds instead of chemicals is due to concerns about the effect of synthetic ingredients on humans’ health and over environment. Therefore, in this study essential oil from Ocimum basilicum as a natural and safe compound, was applied at three levels (100, 200 and 300 μl/l as vapor and its effects on postharvest quality and storage life of ‘Golden Drop’ plums was evaluated. After application of treatments, the fruits were stored at +1 °C and 80-85% relative humidity for 42 days. During the storage period, samplings were carried out every week and to simulate market condition, they were kept at room temperate for 24 h. Then some of the qualitative and quantitative traits, such as total soluble solids (TSS, titrable acidity (TA, TSS/TA ratio, weight loss, firmness, ascorbic acid, total antioxidants, as well as color (L*,  hue angle were measured. Results showed that the basil essential oil contributed to a better maintenance of

  9. Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period.

    Science.gov (United States)

    Nabifarkhani, Naser; Sharifani, Mehdi; Daraei Garmakhany, Amir; Ganji Moghadam, Ebrahim; Shakeri, Alireza

    2015-07-01

    Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (Tymus Vulgaris L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and changes of different qualities attributes including weight loss, total acidity, TSS, anthocyanin, total sugar and malic acid content (by high performance liquid chromatography (HPLC) method) were measured each week. Results showed that nano composite and Thyme oil significantly affect fruit's water retention and so decrease fruit weight loss and preserve anthocyanin (P < 0.05). None of applied treatments had any significant effects in comparison with control in regard to acidity while total sugar content and TSS significantly affected by treatment compared to control samples. Result of HPLC analysis showed that there was no significant difference between different treatment and control sample in term of malic acid concentrations during storage period but increase storage time lead to increase malic acid concentration in all treatments. For conclusion it can be Saied that fruits coating with nano-composite, lead to increase fruit shelf life, better appearance and prevents fungal growth that may be due to creation of an active packaging by these compounds.

  10. Ion mobility spectrometry versus classical physico-chemical analysis for assessing the shelf life of extra virgin olive oil according to container type and storage conditions.

    Science.gov (United States)

    Garrido-Delgado, Rocío; Dobao-Prieto, M Mar; Arce, Lourdes; Aguilar, Joaquín; Cumplido, José L; Valcárcel, Miguel

    2015-03-04

    An experimental study was conducted to assess the stability of a single-variety (Arbequina) extra virgin olive oil (EVOO) as a function of container type and storage conditions over a period of 11 months. EVOO quality was assessed by using ion mobility spectrometry (IMS), which provides increased simplicity, expeditiousness, and relative economy. The results were compared with the ones obtained by using the official method based on classical physico-chemical analysis. Bag-in-box, metal, dark glass, clear glass, and polyethylene terephthalate containers holding EVOO were opened on a periodic basis for sampling to simulate domestic use; in parallel, other containers were kept closed until analysis to simulate the storage conditions on market shelves. The results of the physico-chemical and instrumental analyses led to similar conclusions. Thus, samples packaged in bag-in-box containers preserved oil quality for 11 months, better than other container types. The HS-GC-IMS results confirm that 2-heptenal and 1-penten-3-one are two accurate markers of EVOO quality.

  11. Change on storage quality of edible oil in different specification of tank%不同规格罐体内食用植物油储存品质变化

    Institute of Scientific and Technical Information of China (English)

    朱丽琼; 朱启思; 吴秋婷; 曾彩虹; 邓常继

    2015-01-01

    The related indicators of edible oil quality during storage were monitored to compare the change of the oil quality,including peanut oil,soybean oil,rapeseed oil,stored in non -standard oil tank with standard oil tank.The results showed that the quality of peanut oil stored in non -standard tank was bet-ter than stored in standard tank.With stored in non -standard tank,the quality of soybean oil and rape-seed oil,was better than peanut oil.%监测食用油储存期间相关指标,对存放在标准油罐与非标油罐花生油的品质变化进行研究,非标罐中花生油、大豆油、油菜籽油的品质变化进行比较。结果表明非标准油罐存放的花生油品质好于标准罐存放;同是非标油罐存放,大豆油和油菜籽油储存品质优于花生油储存品质。

  12. Fault Tree Analysis of Fire and Explosion in Oil Storage Tank%油库储油罐火灾爆炸事故树分析

    Institute of Scientific and Technical Information of China (English)

    周绍杰

    2013-01-01

    Large quantity of oil in oil storage tank is highly flammable and explosive.If any accident happens,consequences are beyond measure.According to characteristics of broad area of the security management in oil storage tank,and by analysis of the influencing factors and conditions related to fire and explosion accident in the oil storage tank,integrated fault tree model is established.The logical relationship between the accident and the basic events is clarified by carrying out qualitative analysis,while the structure importance factors of the basic events are ranked by carrying out quantitative analysis.Therefore the emphasis part in which there is potential of fire and explosion is found,and reasonable strategy for setting the security monitoring points is worked out.The results can provide basic for decision-marking of informational application in security management.%油库储油罐储存的油料具有易燃易爆性且存储量大,一旦发生事故后果严重.针对油库储油罐安全管理点多面广的特点,分析储油罐火灾爆炸事故的相关影响因素和条件,建立完善的事故树模型.通过定性分析理清火灾爆炸事故与基本事件的逻辑关系,定量分析获得顶上事件发生的概率和各基本事件的结构重要度顺序,找出储油罐存在火灾爆炸事故隐患的重点部位,制订科学合理的安全信息监控点策略,为油库安全管理手段向信息化迈进,预防事故的发生提供决策依据.

  13. Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

    Directory of Open Access Journals (Sweden)

    Gökhan Kavas

    2016-03-01

    Full Text Available Edible film was produced by adding 3 % sorbitol (w/v to egg white protein powder (EWPP. The first group of lor cheese samples was coated with a film fortified by sage essential oil (SEO and the second group of samples was coated with films enriched by adding lemon balm essential oil (BEO at various concentrations [0.5 %, 1 %, 2 % (v/v]. The films were labeled as EWPPSEO(0.5, EWPPSEO(1, EWPPSEO(2, EWPPBEO(0.5, EWPPBEO(1, EWPPBEO(2 to indicate the type and the concentration of the additive. The third batch of the lor cheese samples was coated exclusively with non-fortified EWPP and the fourth batch was uncoated. All of the cheese samples were artificially contaminated with Escherichia coli O157:H7 (E. coli O157:H7, Listeria monocytogenes (L. monocytogenes and Staphylococcus aureus (S. aureus. Viable cell counts of these species, yeasts and moulds were determined after the cheese production. All the samples were stored at +4 °C. Their physicochemical and microbiological properties were examined on the 1st, 7th, 15th and 30th day of the storage. Thereat significant (P0.05. Physicochemical and antibacterial properties were more significant in SEO at all concentrations compared to BEO. However, the antifungal effect of BEO was higher than that of SEO. The antifungal effect of BEO was the same at 1 % (v/v and 2 % (v/v concentrations. E. coli O157:H7 was the most resistant microorganism to the essential oils while L. monocytogenes was the most sensitive. EWPP showed a bacteriostatic effect on the microorganisms and bactericidal effects were determined on the 30th day of the storage against L. monocytogenes and yeast-moulds.

  14. 石油井下工具的储存与管理探析%Analysis on Storage and Management of Oil Downhole Tools

    Institute of Scientific and Technical Information of China (English)

    颜明

    2016-01-01

    Downhole tool is an important guarantee for the smooth operation of drilling and workover in petroleum enterprises. In the process of oil exploitation,crude oil production and economic benefits of oil companies are directly affected by the quality of underground tools.With the continuous expansion of the scale of oilfield mining,the types and quantities of downhole tools have been gradually increased,and have been widely used in production.In order to improve the efficiency of drilling,the daily storage and management of drilling tools are put forward higher requirements,has become an important issue in the oil drilling tool management system.The paper analyzes the existing problems in daily storage and management of oil drilling tools,and puts forward some effective solutions.%井下工具是石油企业钻井、修井作业顺利进行的重要保证。在石油开采过程中,石油企业的原油产量和经济效益直接受井下工具质量的影响。随着油田开采规模的不断扩大,井下工具的种类和数量逐渐增多,并在生产中得到了推广和广泛应用。为了不断地提高钻井效率,对钻井工具的日常储存与管理提出了较高的要求,已经成为石油企业钻井工具管理体系的一项重要议题。笔者结合自身工作经验,对石油钻井井下工具的日常储存与管理中存在的问题进行了分析,并提出了有效的解决策略。

  15. Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen sedated with the essential oil of Aloysia triphylla during transport

    Directory of Open Access Journals (Sweden)

    Ana Paula Daniel

    2016-03-01

    Full Text Available ABSTRACT: This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish (Rhamdia quelen fillets during frozen storage. The chemical composition of EOAT and of fillets from fish exposed to EOAT (0, 30 or 40µL L-1 were assessed. The pH and lipid oxidation parameters (conjugated dienes, CD; thiobarbituric acid-reactive-substances, TBARS were evaluated in the fillets throughout the storage period (-18±2oC/17 months. The main compounds found in EOAT were α- and β-citral. Treatment with EOAT did not modify the proximate composition of the fillets, but 40µL L-1 EOAT reduced pH levels when compared to the control fillets (P<0.05. Compared to the control fillets, the fillets from fish treated with 30 and 40µL L-1 EOAT had higher initial CD values (P<0.05, whereas fillets from fish treated with 40µL L-1 EOAT had lower TBARS levels after 6, 9 and 17 months of storage (P<0.05. Results indicated that use of EOAT as a sedative in silver catfish transport water delays the degradation of primary oxidation products (CD into secondary products (TBARS in the frozen fillets. This delay in the lipid oxidation rate may increase the shelf life of frozen fillets.

  16. Management and maintenance measures for the oil & gas storage and transportation equipment%油气储运设备的管理与维护措施探讨

    Institute of Scientific and Technical Information of China (English)

    房昆

    2015-01-01

    The equipment management and maintenance become crucial during the rapid growth of storage and transportation of oil & gas.This paper illustrates the management and maintenance measures for the oil & gas storage and transportation equipment.%在油气使用规模和储运量的快速增长过程中,做好相关设备的管理与维护工作的重要性也在不断凸显.本文就对于油气储运设备的管理与维护措施进行了分析与探讨.

  17. Evaluacion sensorial de arroz (Oryza sativa) variedad Azucena en la Region Autonoma del Atlantico Norte en Nicaragua

    National Research Council Canada - National Science Library

    Garcia Montecinos, Karina Leticia; Carrillo Centeno, Patricia Mercedes; Godoy Godoy, Jose Alberto; Pachon, Helena

    2011-01-01

    .... Materiales y metodos: la evaluacion sensorial del arroz Azucena versus una variedad de consumo local, se realizo en cinco comunidades de la Region Autonoma del Atlantico Norte en Nicaragua, mediante la aplicacion de dos...

  18. Evaluacion del impacto del aprendizaje basado en proyectos en cursos de ingenieria utilizando analisis de correspondencias multiples

    National Research Council Canada - National Science Library

    Fernandez-Samaca, Liliana; Ramirez, Jose M; Vasquez, Jesus E

    2013-01-01

    Este articulo presenta una experiencia sobre la evaluacion del impacto del aprendizaje basado en proyectos en cursos de ingenieria mediante el uso de analisis de correspondencias multiples y agrupacion jerarquica...

  19. Test gestaltico visomotor de bender modificado y test de caras: una evaluacion de la validez de constructo

    National Research Council Canada - National Science Library

    Merino Soto, Cesar

    2011-01-01

    La investigacion con las nuevas versiones del Test Gestaltico de Bender (TGB) apenas ha llamado la atencion en el mundo hispano, considerando que esta prueba es una de las mas utilizadas en la evaluacion psicologica...

  20. Analisis y resultados de un modelo de evaluacion, apoyo y mejora de proyectos empresariales impulsados por jovenes emprendedores

    National Research Council Canada - National Science Library

    Revuelto Taboada, Lorenzo; Fernandez Guerrero, Rafael

    2009-01-01

    .... Este trabajo tiene como objetivo avanzar en la mejora de los sistemas de evaluacion de programas de ayuda a emprendedores y mostrar como las mejoras introducidas pueden tener efectos sobre la calidad...

  1. Effect of different conditions on stability of camellia seed oil during storage%不同条件对油茶籽油储藏稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    王亚萍; 姚小华; 丛玲美; 王开良; 任华东

    2011-01-01

    The influence of different processing methods (pressed crude oil, pressed oil, solvent extracted oil) , different containers (iron, colorless glass bottle and plastic bottle) , different light (dark and light) on the storage stability of camellia seed oil was researched. The results showed that, the storage stability of solvent extracted oil and pressed oil was better than that of pressed crude oil; light was a key factor to camellia seed oil's storage, it was best to select opaque container or avoid light during storage; iron was the best in three containers, and plastic bottle was the worst.%研究了不同加工工艺(压榨毛油、压榨精炼油、浸出精炼油)、不同容器(铁罐、无色玻璃瓶和塑料瓶)及不同光照条件(光照、避光)下油茶籽油的储藏稳定性.结果显示:不同加工工艺油茶籽油样品中浸出精炼油和压榨精炼油储藏稳定性较好,压榨毛油最差;光照是影响油茶籽油储藏稳定性的关键因素,油茶籽油包装及储藏要尽量采用不透光材料或避光储藏;3种容器材料中,铁罐储藏效果最好,玻璃瓶次之,塑料瓶最差.

  2. Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.

    Science.gov (United States)

    Moore-Neibel, Katherine; Gerber, Colin; Patel, Jitendra; Friedman, Mendel; Jaroni, Divya; Ravishankar, Sadhana

    2013-05-01

    The objective of this study was to evaluate the effectiveness of oregano oil on four organic leafy greens (Iceberg and Romaine lettuces and mature and baby spinaches) inoculated with Salmonella Newport as a function of treatment exposure times as well as storage temperatures. Leaf samples were washed, dip inoculated with S. Newport (6-log CFU/ml) and dried. Oregano oil was prepared at 0.1, 0.3, and 0.5% concentrations in sterile phosphate buffered saline (PBS). Inoculated leaves were immersed in the treatment solution for 1 or 2 min, and individually incubated at 4 or 8 °C. Samples were taken at day 0, 1, and 3 for enumeration of survivors. The results showed that oregano oil was effective against S. Newport at all concentrations. S. Newport showed reductions from the PBS control of 0.7-4.8 log CFU/g (Romaine lettuce), 0.8-4.8 log CFU/g (Iceberg lettuce), 0.8-4.9 log CFU/g (mature spinach), and 0.5-4.7 log CFU/g (baby spinach), respectively. The antibacterial activity also increased with exposure time. Leaf samples treated for 2 min generally showed greater reductions (by 1.4-3.2 log CFU/g), than those samples treated for 1 min; however, there was minimal difference in antimicrobial activity among samples stored under refrigeration and abuse temperatures. This study demonstrates the potential of oregano oil to inactivate S. Newport on organic leafy greens.

  3. Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena in relation to the time and the condition of storage

    Directory of Open Access Journals (Sweden)

    de Felice, M.

    2001-04-01

    Full Text Available The use of the extra virgin olive oil as covering in food preserves presents some problems and still today object of study. With this research it was investigate the changes of some analytical parameters that occur during the storage in the olive oils used as covering in eggplant preserves. It was ascertained that in the oils in presence of the eggplants a drastic decrease of the total phenols was verified immediately after the thermal treatment affecting the oxidative processes. Besides it was observed that in all the oils stored under light the values of the K270. ΔK, the total chlorophylls and the 1,2-DG36/1,3-DG36 ratio were significantly changed.El uso de aceite de oliva virgen extra como cobertura en conservas alimentarias presenta una serie de problemas que son todavía hoy objeto de estudio. El objetivo de este estudio fue investigar los cambios de algunos parámetros analíticos producidos durante el almacenamiento en aceite de oliva usado como cobertura en la conservación de berenjenas. Se encontró que el aceite que ha estado en contacto con las berenjenas, sufrió una disminución de los fenoles totales inmediatamente después del tratamiento térmico, afectando a los procesos oxidativos. Se observó asimismo, que en todos los aceites almacenados a la luz variaron significativamente los valores del K270, del ΔK, de la clorofila y de la proporción de 1,2-DG36/1,3- DG36.

  4. Pragmatic consideration of geologic carbon storage design based upon historic pressure response to oil and gas production in the southern San Joaquin basin

    Science.gov (United States)

    Jordan, P. D.

    2015-12-01

    Annual CO2 emissions from large fixed sources in the southern San Joaquin Valley and vicinity in California are about 20 million metric tons per year (MMT/Y). Cumulative net fluid production due to oil and gas extracted from below the minimum depth for geologic carbon storage (taken as 1,500 m) was 1.4 billion m3 at reservoir conditions as of 2010. At an average CO2 storage density of 0.5 metric tons per m3, this implies 35 years of storage capacity at current emission rates just to refill the vacated volume, neglecting possible reservoir consolidation. However, the production occurred from over 300 pools. The production rate relative to average pressure decline in the more productive pools analyzed suggests they could receive about 2 MMT/Y raising the field average pressure to nearly the fracturing pressure. This would require well fields as extensive as those used for production, instead of the single to few wells per project typically envisioned. Even then, the actual allowable injection rate to the larger pools would be less than 2 MMT/Y in order to keep pressures at the injection well below the fracture pressure. This implies storing 20 MMT/Y would require developing storage operations in tens of pools with hundreds, if not over a thousand, wells. This utilization of one of the basins with the most storage capacity in the state would result in reducing the state's fixed source emissions by only one eighth relative to current emissions. The number of fields and wells involved in achieving this suggests a different strategy might provide more capacity at similar cost. Specifically, staging wells that initially produce water in the vicinity of fewer injection wells could result in both more storage. This water could be directed to a shallower zone, or supplied to the surface at a similar cost. The commencement of ocean water desalination in the state indicates the economics of water supply might support treating this water for beneficial use, particularly if it

  5. Method of Automated Dynamic Assessment of reading literacy for Secondary Education (EdilLEC)/'Metodo de evaluacion dinamica automatizado' de competencias lectoras para educacion secundaria (EdiLEC)

    National Research Council Canada - National Science Library

    Perez, Ramiro Gilabert; Lloria, Amelia Mana; Pelluch, Laura Gil; Tatay, Ana C. Llorens; Clemente, Vicenta Avila; Gamez, Eduardo Vidal-Abarca

    2016-01-01

    .... Keywords reading literacy; PISA; dynamic assessment; Secondary Education Se presenta un nuevo metodo de evaluacion dinamica de la competencia lectora automatizado para educacion secundaria (EdiLEC...

  6. Suitable moisture content maintaining storage quality of oil-tea camellia seed%适宜含水率保持油茶籽贮藏品质

    Institute of Scientific and Technical Information of China (English)

    王亚萍; 石晓丽; 姚小华; 费学谦; 郭少海; 罗凡

    2016-01-01

    为了确定油茶籽贮藏适宜的含水率,研究了在4℃,不同含水率(7%、10%、13%、16%、20%)油茶籽贮藏期间的品质变化。结果表明,较低的含水率能较好保持油茶籽的贮藏特性及营养品质。其中,含水率为7%的油茶籽贮藏效果较好,但与10%处理效果差异不明显(P>0.05)。在整个贮藏期,含水率为7%时油茶籽可溶性蛋白下降了13.05 mg/g,油酸含量下降了2.38%,酸值、过氧化值等品质指标上升速率较慢,同时能较好保持β-谷甾醇和角鲨烯等生物活性成分;其次是10%的含水率处理。而含水率为20%的油茶籽贮藏期间可溶性蛋白下降较快,贮藏结束时为25.47 mg/g,油茶籽劣变严重,所提取的油样品质变差,营养物质含量较少,因此含水率20%的油茶籽不适宜长期贮藏。综合考虑油茶籽品质因素和处理成本,认为控制含水率在10%以下能较好保持油茶籽的贮藏品质。该研究可为科学合理地贮藏油茶籽提供参考。%Camellia seed oil is a kind of high-quality plant oil and has rich unsaturated fatty acids, but it is prone to oxidize and deteriorate during storage and processing. The quality of camellia seed oil is not only closely related to the processing and storage technologies, but also associated with the quality of raw material. Every plant presents its suitable moisture content, and too much or too little moisture could affect its growth and quality. The appropriate moisture content is therefore essential for the quality control, bioactivity and components of camellia seed. In this study, the effects of different moisture levels (7%, 10%, 13%, 16% and 20%) on the quality and nutritional changes of oil-tea camellia seed were investigated during the storage. The results showed that the physiological and nutritional quality of camellia seed could be kept well at the lower water content. The soluble proteins of camellia seed with 7% moisture

  7. Strategic Petroleum Reserve, West Hackberry oil storage cavern fire and spill of September 21, 1978: an environmental assessment. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Taylor, A

    1980-02-29

    This report summarizes an environmental assessment of the fire and oil spill at the Strategic Petroleum Reserve site, West Hackberry, Louisiana. Subjective identification of oil contaminated habitats was supported by a more rigorous classification of samples utilizing discriminant analysis. Fourteen contaminated stations were identified along the shore of Black Lake just north and west of Wellpad 6, encompassing approximately 9 hectares. Seasonal variation in the structures of marsh and lake bottom communities in this contaminated area were not generally distinguishable from that of similar communities in uncontaminated habitats along the southern and southeastern shores of Black Lake. The major impact of spilled oil on the marsh vegetation was to accelerate the natural marsh deterioration which will eventually impact animals dependent on marsh vegetation for habitat structure. Vanadium, the predominate trace metal in the oil, and pyrogenic products due to the fire were found at the most distant sampling site (5 km) from Cavern 6 during Phase I, but were not detected downwind of the fire in excess of background levels in the later phases. Remote sensing evaluation of vegetation under the plume also indicated that stress existed immediately after the fire, but had disappeared by the end of the 1-year survey.

  8. Influence of extended storage on fuel properties of methyl esters prepared from canola, palm, soybean, and sunflower oils

    Science.gov (United States)

    Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous base-catalyzed methanolysis were stored for 12 months at three constant temperatures (-15, 22, and 40 deg C) and properties such as oxidative stability, acid value, kinematic viscosity, low temperature ope...

  9. Strategic Petroleum Reserve (SPR) oil storage cavern sulphur mines 2-4-5 certification tests and analysis. Part I: 1981 testing. Part II: 1982 testing

    Energy Technology Data Exchange (ETDEWEB)

    Beasley, R.R.

    1982-12-01

    Well leak tests and a cavern pressure were conducted in June through December 1981, and are described in Part I. The tests did not indicate conclusively that there was no leakage from the cavern, but the data indicate that cavern structural failure during oil storage is unlikely. The test results indicated that retesting and well workover were desirable prior to making a decision on the cavern use. Well leak tests were conducted in March through May 1982, and are described in Part II. The tests indicated that there was no significant leakage from wells 2 and 4 but that the leakage from wells 2A and 5 exceeded the DOE criterion. Because of the proximity of cavern 2-4-5 to the edge of the salt, this cavern should be considered for only one fill/withdrawal cycle prior to extensive reevaluation. 57 figures, 17 tables.

  10. Antifungal Activity of Leaf and Latex Extracts of Calotropis procera (Ait. against Dominant Seed-Borne Storage Fungi of Some Oil Seeds

    Directory of Open Access Journals (Sweden)

    Manoorkar V B

    2015-06-01

    Full Text Available In present study, aqueous and ethanol extracts of leaf & latex of Calotropis procera (Ait. was tested for their antifungal activity against dominant storage seed-borne fungi of some oil seeds such as groundnut, soybean, sunflower and mustard. The antifungal effect of ethanol and aqueous extracts of leaf & latex of Calotropis procera (Ait. against ten seed-borne dominant fungi viz., Cuvularia lunata, Alternaria alternata, Rhizoctonia solani, Fusarium solani, Penicillium chrysogenum, Aspergillus niger, A. flavus, A. terrus A. fumigatus, and Rhizopus sp.,were determined using agar well diffusion methods. The results revealed that ethanol was the best extractive solvent for antimicrobial properties of latex of C. procera followed by aqueous.

  11. Application of Mechanical Cleaning Method of Crude Oil Storage Tank%机械方法清理原油储罐的应用

    Institute of Scientific and Technical Information of China (English)

    吴笛; 李文辉; 马小兵

    2014-01-01

    通过对人工及机械方法清理原油储罐的特点进行对比分析,提出了机械清理方法的原理及方法。通过试验研究发现,机械清理方法在安全性、环境保护、节约能源及成本控制等方面具有突出的优势。%By way of artificial and mechanical characteristics of crude oil storage tank cleaning comparative analysis of mechanical cleaning methods proposed principles and methods,the study found that mechanical cleaning methods,in safety,environmental protection,energy conserva-tion,cost control,has outstanding advantages.

  12. World`s largest underground oil storage tank in Akita; Akita ni 450 man kl sekiyu bichiku kichi kansei majika (sekai saidai yoryo no chichushiki gen`yu tanku kichi kensetsu)

    Energy Technology Data Exchange (ETDEWEB)

    Kojima, K. [The Univ., of Tokyo, Tokyo (Japan). Faculty of Engineering

    1995-01-15

    The Akita Oil Storage Base is consisted of the onshore facilities such as the western base (39 ha; storage capacity 1.66 million kl) filled by earth in 1979, and the eastern base (71 ha; storage capacity 2.82 million kl) filled by earth in this project, as well as, the shipping/receiving facility of 180,000DWT class berth constructed in the offshore about 1 km to south and so forth. Out of them, the oil in was executed in the western base in November 1989, and in the 1st phase of the eastern base in December 1992 respectively, and they are already in operation. In addition currently, the underground tank of the 2nd phase construction work in the eastern base is nearly in completion, an appurtenant work are being advanced towards the oil in scheduled in July 1995. The underground tank in this base is the 1st structure in Japan as the tank installed insides the rockmass. In this project, by performing the effective utilization of the great quantity of an excavated rock, as well as, the organically systematized informatics execution of a design, execution and measurement, total work were advanced safer and more economically, and as a consequence the oil storage base with the underground tank of the maximum capacity in the world is in close to completion. 7 figs.

  13. 油样储存三维表达与标签动态加载方法研究%The Research of the Method about Oil Sample Storage' s 3D Expression and Label's Dynamic Loading

    Institute of Scientific and Technical Information of China (English)

    张静; 季民; 崔先国; 孙培艳; 周青

    2012-01-01

    Given the intuitively visual problem existing in samples storage, on the base of full study of the oil fingerprint analysis and information management system and oil fingerprint database, combine with. NET framework and XNA technology, the module of oil samples storage location and sample information' s 3D display is design and developed, and primarily studied and solved the problem of the generation about oil samples label's model and slow loading speed in the module in order to provide a 3D display platform to view oil sample storage location and sample information.%鉴于油样存储中存在的直观可视化问题,在对已开发的油指纹分析鉴别及信息管理系统和油指纹数据库充分研究的基础上,结合.NET框架及XNA技术,进行了油样储存位置及样品信息三维立体化显示模块的设计与开发.并重点研究解决了模块中油样标签模型生成及加载速度过慢的问题,为用户提供了一个查看油样储存位置和样品信息的三维立体显示平台.

  14. Fast techniques for the evaluation of reservoirs capacity; Metodos de evaluacion rapida de capacidad de yacimentos

    Energy Technology Data Exchange (ETDEWEB)

    Flores Armenta, Magaly del Carmen [Gerencia de Proyectos Geotermoelectricos de la Comision Federal de Electricidad, Morelia (Mexico)

    1995-05-01

    Fast techniques for the evaluation of geothermal reservoirs allow us to have an approach of its electrical potential. Based on the laws of conservation of mass and energy, considering infinite permeability, this paper presents techniques for fast reservoir evaluation. These techniques let us calculate in a very practical way, the electric power that can be obtained from a geothermal field. These techniques can be an important tool to solve practical problems, and are useful during the preliminary development of geothermal sources. [Espanol] Los metodos de evaluacion rapida de yacimientos permiten estimar de manera aproximada la potencia electrica maxima y minima de los mismos. Se presentan tecnicas de evaluacion basadas en las leyes de conservacion de masa y energia, considerando permeabilidad infinita. Las tecnicas utilizadas pueden ser una herramienta importante para la solucion de problemas practicos y para la toma de decisiones en etapas de prefactibilidad.

  15. Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.

    Science.gov (United States)

    Heydari, Ramin; Bavandi, Shahmir; Javadian, Seyed Roholla

    2015-05-01

    Effect of sodium alginate coating enriched with horsemint essential oil (HEO) on the quality of bighead carp (Aristichthys nobilis) fillets at refrigeration temperature (4 ± 1°C) was studied. Bighead carp fillets were coated with neat sodium alginate (SA) and sodium alginate containing 0.5 and 1% v/v of HEO and their quality changes in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA), and microbial counts were investigated. SA coating enriched with the essential oil could reduce the spoilage of the fillets and extend their shelf-life. Samples treated with SA-containing HEO showed significantly (P < 0.05) lower TVB-N content and lipid oxidation, as reflected by lower PV, FFA and TBA values during the storage period compared with the SA and control. The treatment also reduced the degree of microbial deterioration of the fillets (about 1.5 log10 CFU/g) more efficiently than the SA.

  16. Hydrogen sulphide, odor, and VOC air emission control systems for heavy oil storage, transport, and processing operations

    Energy Technology Data Exchange (ETDEWEB)

    Tandon, H.P. [APC Technologies, Inc. (Canada)

    2011-07-01

    In the heavy oil industry, companies have to control their air emissions in compliance with regulatory and process improvement objectives. The industry therefore operates air emission control systems to eliminate odor complaints, reduce personnel exposure to H2S and remove BTEX and VOC emissions. This paper studies different cases of companies which have chosen to use a fixed activated carbon adsorption unit. The study was conducted on three cases of heavy oil industries which installed the CarbonPure adsorption system and describes their objectives, processes, emissions, technology options and performances. Results showed an elimination of odor complaints, a reduction of personnel exposure to harmful air contaminants and a reduction of VOC concentrations in a reliable, low maintenance and economic manner. This study presents the greater benefits of the CarbonPure adsorption system combined with an ultra high efficiency unit over those of other adsorption systems.

  17. Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.

    Science.gov (United States)

    Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Cumella, Fabio; Sardi, Luca; Della Casa, Giacinto; Lercker, Giovanni

    2011-06-01

    The aim of this research work was to evaluate the oxidative stability of pork meat lipids as related to dietary supplementation with high-oleic sunflower oil (HOSO) and/or α-tocopheryl acetate (VE), as well as the influence of storage conditions. Four different diets (control; HOSO; VE; HOSO+VE), were fed to swines until slaughtering. Meat slices were packed in vessels with transparent shrink film and exposed to white fluorescent light for 3 days at 8 °C. HOSO supplementation increased oleic acid content of pork meat. The highest levels of peroxide value (PV) and cholesterol oxidation products (COPs) were detected in the control group, whereas HOSO-enriched diets displayed the highest thiobarbituric reactive substance (TBARs) content. After storage under light exposure, pork meat slices exhibited a decrease of PV, which resulted in an increasing trend of TBARs and COPs. Feeding enrichment with both HOSO and vitamin E can be, therefore, used as an appropriate supplementation strategy to produce pork meat with a suitable oxidative stability.

  18. Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow

    Directory of Open Access Journals (Sweden)

    Yousfi, K.

    2013-12-01

    Full Text Available The increase in olive fruit production (Olea europaea L. cv. ‘Arbequina’, due to the increasing use of super-intensive cultivation and the need for a rapid fruit processing will force the industry to make a considerable investment in machinery for processing in order to maintain the level of quality of virgin olive oil (VOO. This work aims to study how the storage temperature affects the physiology of the olive and the quality of the oil, in order to use fruit storage as a cheaper and more versatile alternative to the increase in processing capacity. ‘Arbequina’ fruit did not present symptoms of chilling injury during 15 days of cold-storage. Postharvest decay, de-greening, softening, respiration and ethylene production of the olive fruit increased in direct relationship as the storage temperature increased. These facts determined a proportional deterioration of the free acidity and the sensory quality of the VOOs. Furthermore, the contents of tocopherols and of the main phenolic compounds in the VOO exhibited a reduction during fruit storage according to the increase in the temperature used. Storage at 2 °C preserved the integrity of the olive to maintain the best “Extra” level of VOO quality for a period of 12 days.El aumento de la producción de aceituna (Olea europaea L. cv. ‘Arbequina’, debido al uso creciente del cultivo superintensivo y la necesidad de un rápido procesamiento del fruto forzará a la industria a hacer una considerable inversión en maquinaria para el procesado, para mantener el nivel de calidad del aceite de oliva virgen (AOV. Este trabajo pretende estudiar cómo la temperatura de almacenamiento afecta a la fisiología de la aceituna y a la calidad del aceite, en orden de usar la conservación del fruto como una alternativa más barata y versátil al aumento de la capacidad de procesamiento. La aceituna ‘Arbequina’ no presentó síntomas de daños por frío durante 15 días de frigoconservación. La

  19. Application of whey protein incorporation with Cinnamon oil as a preservative in Huse huso fillet under chilled storage condition

    OpenAIRE

    Bahram, Somayeh

    2012-01-01

    Biodegradable protein-based film was developed by incorporating cinnamon essential oil (CEO) into whey protein concentrate (WPC) at level of 0.8% and 1.5% v/v. Then physical and mechanical properties of the films were evaluated. Adding CEO to the WPC matrix decreased the water vapour permeability of the films and water solubility. Films containing CEO showed significant antibacterial activity both gram-positive and gram-negative strains and exhibited significant inhibitory effe...

  20. Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage

    Directory of Open Access Journals (Sweden)

    Yoottana Polpara

    2008-04-01

    Full Text Available The quality characteristics of three groups of goat meat obtained from one year and three years old Anglonubian crossed native, and culled Saanen crossed native were investigated. Significant differences in fat, ash and total collagen content, were observed among groups of goat meat (P0.05 during storage. The influence of groups of goat meat on TBARS value was significantly observed (P<0.05 when processed in water and brine. Massaman curry could reduce the change in TBARS value of canned goat meat during storage. The results based on texture, color and lipid oxidation suggested that there were no significant differences between the groups of goat meat from 3 years Anglonubian crossed native and 7 years Saanen crossed native for being processed in canned goat meat curry products.

  1. Energy evaluation process of electric domestic refrigerators; Proceso de evaluacion energetica de refrigeradores electrodomesticos

    Energy Technology Data Exchange (ETDEWEB)

    Malacara Toral, Manuel; Ruiz Neblina, Joaquin [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1992-12-31

    A description is made of an energy evaluation study on electric domestic refrigerators carried out by the Instituto de Investigaciones Electricas (IIE), in its strategy for diminishing the energy consumption through the design enhancement, the manufacture, the operation and the standardization of the electric appliances. In order to initiate the evaluation-standardization process, the Mexican (NOM), the American (ANSI/AHAM) and the Canadian (CAN/CSA) standards were taken as a base to harmonize the procedures and the parameters of the tests. The energy assessment demonstrated that there are significant differences among the standards encompassed by the study, therefore, recommendations were made for the harmonization of the standards. [Espanol] Se describe un estudio de evaluacion energetica sobre refrigeradores electrodomesticos realizado en el Instituto de Investigaciones Electricas (IIE) dentro de la estrategia para disminuir los consumos de energia a traves de mejoras en el diseno, la manufactura, la operacion y la normalizacion de equipos electricos. Se tomo como base las normas mexicanas (NOM), americana (ANSI/AHAM) y canadiense (CAN/CSA) para iniciar el proceso de evaluacion-normalizacion a fin de armonizar los procedimientos y parametros de las pruebas. La evaluacion energetica demostro que existen diferencias significativas entre las normas que abarco el estudio por lo que se presentan recomendaciones para la armonizacion de las normas.

  2. La calidad de las evaluaciones de manuscritos en Gaceta Sanitaria Quality of manuscript evaluation in Gaceta Sanitaria

    Directory of Open Access Journals (Sweden)

    A.M. García

    2002-06-01

    Full Text Available Objetivo: Describir las cualidades y limitaciones de las evaluaciones externas de los manuscritos remitidos a Gaceta Sanitaria para mejorar la selección de los evaluadores, aumentar la calidad de las evaluaciones y establecer un sistema interno que pudiera incorporarse al proceso editorial de gestión de los manuscritos. Métodos: Se incluyeron 100 evaluaciones de 55 manuscritos recibidos durante los años 2000 y 2001. Se aplicó un formulario de preguntas cerradas en el que se valoraban aspectos específicos y generales de calidad en las evaluaciones (respuestas sí/no o sobre una escala de 1 a 5. Se llevó a cabo un análisis descriptivo y de correlación entre los distintos ítems del formulario. Se calculó un Índice de Calidad como suma de las puntuaciones de los ítems específicos. Resultados: Las evaluaciones obtuvieron puntuaciones más elevadas en relación con la compleción del formulario para los revisores (84%, la utilización de un tono constructivo con los autores (evaluaciones por encima de 3: 63%, la identificación de cualidades y limitaciones metodológicas (evaluaciones por encima de 3: 59% y la fundamentación de los comentarios del evaluador (evaluaciones por encima de 3: 58%. Con menor frecuencia, se valora la relevancia (evaluaciones por encima de 3: 40% o la originalidad (evaluaciones por encima de 3: 35% del manuscrito. La utilidad global de la evaluación para el editor y la calidad global de la evaluación mostraron una elevada correlación con el resto de ítems específicos en el formulario y con el Índice de Calidad. Conclusiones: La calidad general de las evaluaciones externas de manuscritos en Gaceta Sanitaria se puede considerar alta. Se ponen de manifiesto los aspectos mejorables de las evaluaciones. Se podría establecer un proceso sistemático de valoración de las evaluaciones externas utilizando indicadores simples como la valoración global de la utilidad o de la calidad de la evaluación en su

  3. Representaciones sociales sobre el proceso evaluacion desde la mirada de docentes de 1 ano basico en establecimientos municipalizados urbanos de la comuna de Quilpue

    National Research Council Canada - National Science Library

    Torres, Ana Maria

    2013-01-01

    .... Se identificaron factores emocionales de las docentes que favorecen el proceso evaluacion-logros de aprendizajes y otros que involucran riesgo de un desgaste profesional. Se constato que la decision de repitencia es tomada a partir de concepciones que van mas alla de los bajos logros de aprendizaje. Finalmente, se concluyen condiciones para mejorar procedimientos de evaluacion en 1 Ano Basico.

  4. A 400,000 lb crude oil storage tank was moved on an 11 in. air blanket

    Energy Technology Data Exchange (ETDEWEB)

    1979-03-01

    The British patented-system used to move the 55,000 bbl tank at the Cushing, Okla., tank farm of Getty Oil Co. uses the same airlift principle employed by various hovercraft. Representatives from 20 pipeline and oil companies watched the move, which placed the tank 22 ft higher and 600 ft away from its former location, to improve its gravity flow rate, an improvement spurred by greater crude demands placed on Cushing Terminal. Two 425 hp air compressors were attached to the tank's shell and produced 130,000 cu ft/min of air. The airflow was directed beneath the tank through a segmented skirt fixed to the circumference of the tank's base. Less than 0.5 psi air pressure across the tank floor was needed to lift the tank. Four large D-7 tractors pulled and guided the tank up the incline onto its new pad, where the vessel was rotated into alignment for piping connections. Preliminary rig-up, grading, and pad preparation took six days, but actual tank relocation required only two hours. Getty's Cushing terminal feeds to the 20 in. dia Osage pipeline that serves Getty's El Dorado, Kans., refinery as well as other carriers.

  5. Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss)

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Eymard, Sylvie; Timm Heinrich, Maike

    . The oil source was either fish oil, linseed oil, sunflower oil, rapeseed oil or grapeseed oil. Rainbow trout was stored on ice for up to 14 days. In both studies, the effect of the feeding regime on the fatty acid composition and lipid oxidation in the fish fillet was determined. In the first study......Recently, fish meal and fish oil have increasingly been replaced with proteins and oils from vegetable sources in the diets of farmed salmonids, but the consequences for the oxidative stability of the resulting fish products have only been investigated to a limited extent. This presentation...... will discuss results from two recent studies from our laboratory on this topic. In the first study, rainbow trout were fed six different diets, which differed in the ratio between marine oil and proteins vs. vegetable oil and protein. Rapeseed oil was used as the oil source and the vegetable proteins were...

  6. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.

    Science.gov (United States)

    Govaris, A; Solomakos, N; Pexara, A; Chatzopoulou, P S

    2010-02-28

    The antimicrobial effect of oregano essential oil (EO) at 0.6 or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Salmonella Enteritidis was studied in minced sheep meat during storage at 4 degrees or 10 degrees C for 12 days. Sensory evaluation showed that the addition of oregano EO at 0.6 or 0.9% in minced sheep meat was organoleptically acceptable, and attribute scores were higher for the EO at 0.6 than 0.9%. According to compositional analysis of the oregano EO, the phenols carvacrol (80.15%) and thymol (4.82%) were the predominant components. Treatment of minced sheep meat with nisin at 500 or 1000 IU/g, proved insufficient to act against S. Enteritidis. The combination of the oregano EO at 0.6% with nisin at 500 IU/g showed stronger antimicrobial activity against S. Enteritidis than the oregano EO at 0.6% but lower than the combination with nisin at 1000 IU/g, which in turn was lower than that of the oregano EO at 0.9%. In its turn, oregano EO at 0.9% showed lower antimicrobial activity than its combinations with nisin at 500 or 1000 IU/g, which showed a bactericidal effect against the pathogen. The inhibition percentages of all treatments against S. Enteritidis at 10 degrees C were higher than those at 4 degrees C.

  7. 原油储运建设项目的投资控制与管理%Investment Control and Management for Crude Oil Storage and Transportation Project

    Institute of Scientific and Technical Information of China (English)

    李春静; 张忠涛

    2011-01-01

    针对原油储运建设项目特点,设定客观的投资控制目标,运用动态控制原理进行目标值与实际值的比较,对投资控制关键节点采取针对性的招标措施、技术措施、合同措施等,并加强设备、材料采购的管理,从而实现对原油储运建设项目投资目标的有效控制。%Based on the characteristics of crude oil storage and transportation projects,the investment control target is set objectively.Target value is compared with actual value by dynamic control principle and special measures is taken for key points,such as bidding measures,technical measures,contract measures,et al.Management of devices and materials is also strengthened to achieve effective control of investment objectives.

  8. Numerical Simulation of Heating System of Crude Oil Storage Tank Based on Solar Energy%基于太阳能的原油储罐加热系统数值模拟

    Institute of Scientific and Technical Information of China (English)

    尹松

    2011-01-01

    The application prospects of the heating system of crude oil storage tanks based on solar energy and the heat transfer processes were analyzed, the numerical model of the heating system of crude oil storage tanks based on solar energy was established, the solar energy was simplified as the temperature distribution of the absorber plates, and then was analyzed by CFD software.The results show that: 1 ) because of the density differences caused by the heterogeneity of temperature distribution, it became the driving power of water flow form water tank to the water pipe inside the crude oil storage tank;2) after a long time of heating by solar energy,the temperature inside the crude oil storage tanks improves, but the temperature differences between daytime and night increase gradually; 3 )there are vortexes inside the crude oil storage tank, which indicates convection heat transfer efficiency of solar heating system and the convection heat transfer effect between cold and hot crude oil are influenced by water delivery pipe and its layout.%分析基于太阳能的原油储罐加热系统的应用前景.分析其传热过程,建立基于太阳能的原油储罐加热系统数学模型,将太阳能简化为集热板平面的温度分布,利用CFD软件对其进行数值模拟.研究结果表明:(1)由于水温分布的不均匀性造成的密度差成为水由水箱流向储罐内输水管进行流动加热原油的动力.(2)经长时间加热,原油储罐内的温度有所提升,但白天与夜间的原油储罐温差逐渐加大.(3)输水管及其布置会影响太阳能加热系统的对流换热和冷热原油间的对流换热效果.

  9. Integrated Geophysical Monitoring Program to Study Flood Performance and Incidental CO2 Storage Associated with a CO2 EOR Project in the Bell Creek Oil Field

    Science.gov (United States)

    Burnison, S. A.; Ditty, P.; Gorecki, C. D.; Hamling, J. A.; Steadman, E. N.; Harju, J. A.

    2013-12-01

    The Plains CO2 Reduction (PCOR) Partnership, led by the Energy & Environmental Research Center, is working with Denbury Onshore LLC to determine the effect of a large-scale injection of carbon dioxide (CO2) into a deep clastic reservoir for the purpose of simultaneous CO2 enhanced oil recovery (EOR) and to study incidental CO2 storage at the Bell Creek oil field located in southeastern Montana. This project will reduce CO2 emissions by more than 1 million tons a year while simultaneously recovering an anticipated 30 million barrels of incremental oil. The Bell Creek project provides a unique opportunity to use and evaluate a comprehensive suite of technologies for monitoring, verification, and accounting (MVA) of CO2 on a large-scale. The plan incorporates multiple geophysical technologies in the presence of complementary and sometimes overlapping data to create a comprehensive data set that will facilitate evaluation and comparison. The MVA plan has been divided into shallow and deep subsurface monitoring. The deep subsurface monitoring plan includes 4-D surface seismic, time-lapse 3-D vertical seismic profile (VSP) surveys incorporating a permanent borehole array, and baseline and subsequent carbon-oxygen logging and other well-based measurements. The goal is to track the movement of CO2 in the reservoir, evaluate the recovery/storage efficiency of the CO2 EOR program, identify fluid migration pathways, and determine the ultimate fate of injected CO2. CO2 injection at Bell Creek began in late May 2013. Prior to injection, a monitoring and characterization well near the field center was drilled and outfitted with a distributed temperature-monitoring system and three down-hole pressure gauges to provide continuous real-time data of the reservoir and overlying strata. The monitoring well allows on-demand access for time-lapse well-based measurements and borehole seismic instrumentation. A 50-level permanent borehole array of 3-component geophones was installed in a

  10. 不同储藏条件对油葵籽生理品质的影响研究%INFLUENCES OF STORAGE CONDITIONS ON PHYSIOLOGICAL QUALITY OF OIL SUNFLOWER SEEDS

    Institute of Scientific and Technical Information of China (English)

    李岩; 张来林; 顾祥明; 付刚

    2013-01-01

    We determined the physiological quality indicators of oil sunflower seeds under different storage conditions.The results showed that the color and smell of oil sunflower seeds changed abnormally,and the viability,germination rate and catalase activity deteriorated gradually as the storage time prolonged; and the deterioration degree was obvious when the temperature and moisture content increased.Therefore,low temperature and low moisture content are the key conditions for safe storage of oil sunflower seeds.%测定不同储藏条件下油葵籽生理指标的变化情况.结果表明:随着储藏时间的延长,油葵籽色泽、气味逐渐出现异常,生活力、发芽率和过氧化氢酶活度均呈逐渐下降的趋势,且温度和水分越高,下降趋势越明显.因此,低温、低水分是油葵籽安全储藏的主要条件.

  11. Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.

    Directory of Open Access Journals (Sweden)

    Demirci, M.

    2011-12-01

    Full Text Available The influence of industrial oilseed extraction methods on the quality and stability of crude sunflower oil (pre-pressed, solvent-extracted, full-pressed and mixed oils was studied by means of the determination of free fatty acids, peroxide value, color value, iron, phosphorus, total and individual tocopherol contents, their stability against oxidation (Rancimat induction time and the fatty acid composition with special emphasis on trans fatty acids. In addition, these crude oils were stored for a period of four months at 40 ± 2°C and analyzed at monthly intervals for free fatty acids, peroxide value, and Rancimat induction time to evaluate their storage stability. The results revealed that the crude sunflower oils obtained by the full-pressed extraction method had worse quality and stability parameters than the crude oils obtained by other extraction methods. Tocopherol content showed a drastic decrease with full-pressed extraction. Also, the crude sunflower oils obtained by the full-pressed extraction presented a higher total trans fatty acid content than the others. On the contrary, the solvent extraction method influenced the phosphorus and iron contents more than the others. The results indicated, however, that pre-pressing the oil appeared to be better than other methods. This study suggests that it is absolutely necessary for the vegetable oil industry to reevaluate the full pressing method as well as the solvent extraction conditions used for sunflowerseeds in order to retain both nutritive value and oxidative stability.La influencia de los métodos industriales de extracción de semillas oleaginosas sobre la calidad y la estabilidad de aceites crudos de girasol (pre-prensado, extraídos con disolventes, prensado completo y mezclas de aceites se ha estudiado mediante la determinación de los ácidos grasos libres, índice de peróxidos, valor del color, hierro, fósforo, contenido de tocoferoles totales e individuales, así como su

  12. Effects of essential oil from Cymbopogon citratus leaves and its susceptibility on the quality of fresh orange juice during storage

    Directory of Open Access Journals (Sweden)

    Euloge ADJOU

    2017-03-01

    Full Text Available The present study aims to evaluate the effect of essential oil (EO from Cymbopogon citratus leaves against the spoilage flora of fresh orange juice. Thus, the EO was extracted by hydrodistillation from fresh leaves of Cymbopogon citratus collected in southern Benin and its chemical composition was determined by gas chromatography, coupled to mass spectrometry (GC/MS. Orange samples were collected from large production areas of South and Central Benin and juices were extracted by mechanical pressing. After identification of spoilage flora of fresh orange juice, antimicrobial tests were carried out with the EO of Cymbopogon citratus to evaluate its antimicrobial activity on spoilage flora of fresh orange juice.  Results indicate that the spoilage flora of fresh orange juice is mainly composed of fungi belonging to the genera of Cladosporium, Penicillium and Fusarium. Bacteria such as Enterobacter cloacae and Enterobacter aerogenes were also identified in some samples. The major compounds identified in the EO by GC/MS are Neral (33.0% and geranial (41.3% with a predominance of oxygenated monoterpenes (85.5%. Antimicrobial tests have revealed a high antibacterial activity of the EO, with minimum bactericidal concentrations (MBC between 0.1 and 0.15 μL.mL-1. Antifungal tests revealed that fungi are also susceptible to this EO with minimum fungicidal concentration (MFC between 0.15 and 0.25 μL.mL-1. Results obtained during the evaluation of the physicochemical characteristics of the orange juice stored by adding EO, indicated a significant decrease in the pH and vitamin C content. However, with EO concentration of 0.250 μL.mL-1, the pH of stored juice was 6.4 ± 0.1 after 15 days of preservation, with a best vitamin C content of 28.06 ± 0.03 mg / 100mL. The EO of Cymbopogon citratus, with high antimicrobial activity, could be used as an alternative in the preservation of fruit juices, replacing antimicrobials from chemical synthesis.

  13. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.

    Science.gov (United States)

    Hachicha Hbaieb, Rim; Kotti, Faten; Cortes-Francisco, Nuria; Caixach, Josep; Gargouri, Mohamed; Vichi, Stefania

    2016-11-01

    Several factors affect virgin olive oil (VOO) phenolic profile. The aim of this study was to monitor olive hydrolytic (β-glucosidase) and oxidative (peroxydase, POX, and polyphenoloxydase, PPO) enzymes during olive ripening and storage and to determine their capacity to shape VOO phenolic profile. To this end, olives from the cultivars Chétoui and Arbequina were stored at 4°C or 25°C for 4weeks and their enzymatic activities and oil phenolic profiles were compared to those of ripening olives. We observed different trends in enzymes activities according to cultivar and storage temperature. Secoiridoid compounds, determined by high resolution mass spectrometry (HRMS), and their deacetoxylated, oxygenated, and deacetoxy-oxygenated derivatives were identified and their contents differed between the cultivars according to olive ripening degree and storage conditions. These differences could be due to β-glucosidase, POX and PPO activities changes during olive ripening and storage. Results also show that oxidised phenolic compounds could be a marker of VOO ''freshness". Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Study on the oxidation of feed grade blended oil during storage process%饲料用混合油脂在储存过程中氧化情况的研究

    Institute of Scientific and Technical Information of China (English)

    仇海瑀; 李军国; 李俊; 谷旭; 秦玉昌

    2013-01-01

    This article was discussed about peroxidation indexes of feed grade blended oil during storage time, in order to get effective peroxidation indexes of of feed grade blended oil. This research worked on 3 batches soybean oil, 3 batches fish oil, 10 batches domestic feed grade blended oil and 2 batches U.S. yellow grease. The storage time was 120 d and five peroxidation indexes as follows: acid value, peroxide value, MDA value, anisidine value and water extract conductivity value. The results showed that except for the acid value, other four indexes all presented increasing tendency during the storage period, and moreover, peroxide value and anisidine value were more sensitive to reflect the oxidation situation of the feed grade blended oil. The conclusion is that peroxide value and anisidine value are the good peroxidation indexes to show the degree of oxidation of feed grade blended oil.%研究旨在观察饲料用混合油脂在储存过程中各氧化指标的变化规律,以得到评价饲料用混合油脂氧化程度的有效衡量指标.试验选用3批次豆油,3批次鱼油,10批次国产饲料用混合油脂以及2批次美国饲料级混合油,在室温下储存120 d,观察酸价、过氧化值、丙二醛值、茴香胺值和水提取物电导率5个指标的变化情况.结果表明,除酸价外其余四个指标都随着油脂储藏时间的延长呈不同程度的上升趋势,其中过氧化值和茴香胺值在饲料用混合油脂储藏过程中变化程度最为明显,试验结果表明,过氧化值和茴香胺值可以用作评价饲料用混合油脂氧化程度的敏感指标.

  15. Impact of CO2 on the Evolution of Microbial Communities Exposed to Carbon Storage Conditions, Enhanced Oil Recovery, and CO2 Leakage

    Energy Technology Data Exchange (ETDEWEB)

    Gulliver, Djuna M. [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States); Gregory, Kelvin B. [Carnegie Mellon Univ., Pittsburgh, PA (United States). Dept. of Civil and Environmental Engineering; Lowry, Gregory V. [Carnegie Mellon Univ., Pittsburgh, PA (United States). Dept. of Civil and Environmental Engineering

    2016-06-20

    Geologic carbon storage (GCS) is a crucial part of a proposed mitigation strategy to reduce the anthropogenic carbon dioxide (CO2) emissions to the atmosphere. During this process, CO2 is injected as super critical carbon dioxide (SC-CO2) in confined deep subsurface storage units, such as saline aquifers and depleted oil reservoirs. The deposition of vast amounts of CO2 in subsurface geologic formations could unintentionally lead to CO2 leakage into overlying freshwater aquifers. Introduction of CO2 into these subsurface environments will greatly increase the CO2 concentration and will create CO2 concentration gradients that drive changes in the microbial communities present. While it is expected that altered microbial communities will impact the biogeochemistry of the subsurface, there is no information available on how CO2 gradients will impact these communities. The overarching goal of this project is to understand how CO2 exposure will impact subsurface microbial communities at temperatures and pressures that are relevant to GCS and CO2 leakage scenarios. To meet this goal, unfiltered, aqueous samples from a deep saline aquifer, a depleted oil reservoir, and a fresh water aquifer were exposed to varied concentrations of CO2 at reservoir pressure and temperature. The microbial ecology of the samples was examined using molecular, DNA-based techniques. The results from these studies were also compared across the sites to determine any existing trends. Results reveal that increasing CO2 leads to decreased DNA concentrations regardless of the site, suggesting that microbial processes will be significantly hindered or absent nearest the CO2 injection/leakage plume where CO2 concentrations are highest. At CO2 exposures expected downgradient from the CO2 plume, selected microorganisms

  16. Impact of CO2 on the Evolution of Microbial Communities Exposed to Carbon Storage Conditions, Enhanced Oil Recovery, and CO2 Leakage

    Energy Technology Data Exchange (ETDEWEB)

    Gulliver, Djuna [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States); Gregory, Kelvin B. [Carnegie Mellon Univ., Pittsburgh, PA (United States); Lowry, Gregorgy V. [Carnegie Mellon Univ., Pittsburgh, PA (United States)

    2016-06-20

    Geologic carbon storage (GCS) is a crucial part of a proposed mitigation strategy to reduce the anthropogenic carbon dioxide (CO2) emissions to the atmosphere. During this process, CO2 is injected as super critical carbon dioxide (SC-CO2) in confined deep subsurface storage units, such as saline aquifers and depleted oil reservoirs. The deposition of vast amounts of CO2 in subsurface geologic formations could unintentionally lead to CO2 leakage into overlying freshwater aquifers. Introduction of CO2 into these subsurface environments will greatly increase the CO22 concentration and will create CO2 concentration gradients that drive changes in the microbial communities present. While it is expected that altered microbial communities will impact the biogeochemistry of the subsurface, there is no information available on how CO2 gradients will impact these communities. The overarching goal of this project is to understand how CO2 exposure will impact subsurface microbial communities at temperatures and pressures that are relevant to GCS and CO2 leakage scenarios. To meet this goal, unfiltered, aqueous samples from a deep saline aquifer, a depleted oil reservoir, and a fresh water aquifer were exposed to varied concentrations of CO2 at reservoir pressure and temperature. The microbial ecology of the samples was examined using molecular, DNA-based techniques. The results from these studies were also compared across the sites to determine any existing trends. Results reveal that increasing CO2 leads to decreased DNA concentrations regardless of the site, suggesting that microbial processes will be significantly hindered or absent nearest the CO2 injection/leakage plume where CO2 concentrations are highest. At CO2 exposures expected downgradient from the CO2 plume, selected microorganisms

  17. Impact of CO2 on the Evolution of Microbial Communities Exposed to Carbon Storage Conditions, Enhanced Oil Recovery, and CO2 Leakage

    Energy Technology Data Exchange (ETDEWEB)

    Gulliver, Djuna M. [National Energy Technology Lab. (NETL), Pittsburgh, PA, (United States); Gregory, Kelvin B. [Carnegie Mellon Univ., Pittsburgh, PA (United States). Dept. of Civil and Environmental Engineering; Lowry, Gregory V. [Carnegie Mellon Univ., Pittsburgh, PA (United States). Dept. of Civil and Environmental Engineering

    2016-06-20

    Geologic carbon storage (GCS) is a crucial part of a proposed mitigation strategy to reduce the anthropogenic carbon dioxide (CO2) emissions to the atmosphere. During this process, CO2 is injected as super critical carbon dioxide (SC-CO2) in confined deep subsurface storage units, such as saline aquifers and depleted oil reservoirs. The deposition of vast amounts of CO2 in subsurface geologic formations could unintentionally lead to CO2 leakage into overlying freshwater aquifers. Introduction of CO2 into these subsurface environments will greatly increase the CO2 concentration and will create CO2 concentration gradients that drive changes in the microbial communities present. While it is expected that altered microbial communities will impact the biogeochemistry of the subsurface, there is no information available on how CO2 gradients will impact these communities. The overarching goal of this project is to understand how CO2 exposure will impact subsurface microbial communities at temperatures and pressures that are relevant to GCS and CO2 leakage scenarios. To meet this goal, unfiltered, aqueous samples from a deep saline aquifer, a depleted oil reservoir, and a fresh water aquifer were exposed to varied concentrations of CO2 at reservoir pressure and temperature. The microbial ecology of the samples was examined using molecular, DNA-based techniques. The results from these studies were also compared across the sites to determine any existing trends. Results reveal that increasing CO2 leads to decreased DNA concentrations regardless of the site, suggesting that microbial processes will be significantly hindered or absent nearest the CO2 injection/leakage plume where CO2 concentrations are highest. At CO2 exposures expected downgradient from the CO2 plume, selected microorganisms emerged as

  18. Preliminary Estimation of Carbon Dioxide Storage Capacity in the Oil Reservoirs in Subei Basin%苏北盆地油田封存二氧化碳潜力初探

    Institute of Scientific and Technical Information of China (English)

    汪传胜; 田蓉; 季峻峰; 孙蓓; 张婷; 胡高明

    2012-01-01

    The CO2 storage in oil reservoirs is one of the most effective ways of reducing the greenhouse gas emission, which is based on the mechanisms of structural and stratigraphic trapping, residual gas trapping, dissolution trapping and mineral trapping. The universal pyramid method is introduced to assess the CO2 storage capacity for the oil reservoirs. Subei basin has many oil reservoirs with low permeability and water content. Dongtai sag is belter than Yancheng-Funing sag on the CO2 storage potential. Gaoyou depression and Jinhu depression have the greatest potential of CO2 storage among the secondary geological units. A series of the small tectonic units in this area are more suitable for CO2 storage, and beneficial to the preservation of late stage. Subei basin has obviously vertical dichotomy on the sealing ability of CO2 storage. The lower cap rocks of upper Cretaceous system and Paleocene series have better sealing capabily than the upper cap rocks of the Eocene epoch. Based on analyzing the mechanism of CO2 storage in oil reservoirs and combining with geological and structural conditions of Subei basin, we estimated that the theoretical storage capacities of CO, is 1.5054 × 108 1 and the effective storage capacities of CO2 is 0.0828 × 108t ~ 0.4421 × 108 t, which shows the great potential of CO2 storage in Subei basin, Jiangsu Province.%油田二氧化碳封存是减少温室气体排放量最有效的途径之一,油藏中封存CO2主要有构造地层储存、束缚气储存、溶解储存和矿化储存等四种方式,CO2在油藏中的地质储存容量采用国际上通用的资源储量金字塔理论来进行潜力评价.本文通过分析油田CO2封存机理,结合江苏省苏北盆地的地质和构造条件,对苏北盆地油田进行CO2封存潜力研究.苏北盆地油田多为低渗透和含水油藏,在储存CO2的潜力上,东台坳陷优于盐阜坳陷,次级单元中又以高邮凹陷、金湖凹陷封存CO2潜力最大,一系列小型

  19. Energy Storage.

    Science.gov (United States)

    Eaton, William W.

    Described are technological considerations affecting storage of energy, particularly electrical energy. The background and present status of energy storage by batteries, water storage, compressed air storage, flywheels, magnetic storage, hydrogen storage, and thermal storage are discussed followed by a review of development trends. Included are…

  20. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

    NARCIS (Netherlands)

    Raudsepp, P.; Brüggemann, D.A.; Lenferink, Aufrid T.M.; Otto, Cornelis; Andersen, M.L.

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during storage

  1. Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.

    Science.gov (United States)

    Agregán, Rubén; Munekata, Paulo E; Domínguez, Ruben; Carballo, Javier; Franco, Daniel; Lorenzo, José M

    2017-09-01

    Extracts from three macroalgae species (Ascophyllum nodosum (ANE), Bifurcaria bifurcata (BBE) and Fucus vesiculosus (FVE)) were tested for proximate composition (total solid, protein and total carbohydrate contents), total phenols content (TPC), and for their antioxidant activities in vitro in comparison to that of BHT compound by using four different assays (ABTS radical cation decolouration, DPPH free radical scavenging activity, ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC)). The inclusion of the extracts as oil stabilizers in canola oil in substitution of the synthetic antioxidant (BHT) was also evaluated by assessing lipid oxidation parameters (peroxide value (PV), p-anisidine value (AV), TBARS value, conjugated dienes (CD) and TOTOX index) under accelerated storage conditions (16days, 60°C). There was an inverse relationship between total solid content and total polyphenols content in the seaweed extracts. FVE showed an intermediate TPC (1.15g PGE/100g extract), but it presented the highest in vitro antioxidant activity when measured using the ABTS, DPPH and FRAP tests. BBE, that displayed the highest TPC (1.99g PGE/100g extract), only showed the highest in vitro antioxidant activity when measured using the ORAC test. ANE showed the lowest TPC and the lowest antioxidant activity in all the tests performed. The seaweed extracts added in a 500ppm concentration significantly reduced the oxidation during canola oil storage at 60°C, being this antioxidant effect significantly higher than that of BHT added at 50ppm. Results indicate that seaweed extracts can effectively inhibit the oxidation of canola oil and they can be a healthier alternative to the synthetic antioxidants in the oil industry. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Evaluacion sensorial de arroz biofortificado, variedad IDIAP Santa Cruz 11, en granjas autosostenibles del Patronato de Nutricion en la Provincia de Cocle, Panama

    National Research Council Canada - National Science Library

    Camargo Buitrago, Ismael; Henriquez, Teresita; Montenegro, Salvador; Vergara de Caballero, Eira; Espinosa, Juan; Vergara, Omaris; Mojica de Torres, Eyra

    2011-01-01

    .... En cada comunidad 30 madres de familias participaron en la evaluacion. Para el analisis sensorial se utilizo la prueba discriminativa triangular, en la que las madres de familia debian identificar la muestra...

  3. Evaluacion de las condiciones de mezcla y su influencia sobre el cloro residual en tanques de compensacion de un sistema de distribucion de agua potable

    National Research Council Canada - National Science Library

    Montoya, C; Cruz, C.H; Torres, P; Lain, S; Escobar, J.C

    2012-01-01

    Se llevo a cabo una evaluacion a escala real de las condiciones de mezcla y su influencia sobre la calidad del agua en un tanque de compensacion del sistema de distribucion de agua potable de la ciudad de Cali (Colombia...

  4. Application of Multilevel Extension Evaluation Method in Selection of Oil Reservoirs by Gas Storage and Injection%多级可拓评价法在储注气油藏筛选中的应用

    Institute of Scientific and Technical Information of China (English)

    杨秀文; 田艳芳; 伍度志; 林琼; 曾顺鹏; 陈洁

    2012-01-01

      综合分析国内外储气库建造标准与注气驱油藏开发基本条件,提出提高采收率的储注气油藏筛选标准及其指标;运用基于可拓学的物元理论,建立了储注气油藏多级物元模型;引入可拓集合中的关联函数,根据综合关联度大小对某油田4个油藏进行三级可拓评价。实例表明,该方法对某油田多个储注气油藏筛选评价具有较好的适应性,可以避免过去传统方法的评价失效与偏差。%  By comprehensively analyzing construction standards of gas storages and basic development conditions of gas injec⁃tion oil reservoirs at home and abroad,this paper presents selection criteria and their indexes of oil reservoirs that can both meet the requirements of gas storage and enhanced oil recovery(EOR)through gas injection. On the basis of establishing indexes,an extensi⁃ble method is proposed. Based on matter⁃element theory,a multilevel matter⁃element model for gas storage and injection is estab⁃lished. By introduction of a group of extensible correlation functions,4 oil reservoirs in a certain oilfield are evaluated for three⁃level extension with the comprehensive correlation value. It has been proved that this method is well adapted to carry out extension evalu⁃ation several oil reservoirs in an oilfield for gas storage and EOR through gas injection. The appraisal results show that it can avoid the failures and errors of conventional evaluation methods.

  5. STUDY ON QUALITY CHANGE OF SOYBEAN OIL UNDER CONTROLLED ATMOSPHERE STORAGE WITH N2%大豆充氮储藏中油脂品质变化研究

    Institute of Scientific and Technical Information of China (English)

    王素雅; 刘锦; 袁建

    2013-01-01

    研究了充氮气调储藏对大豆油脂品质的影响.在控制氮气体积分数为98%、90%和78%的条件下,比较了水分含量和储藏温度对大豆油脂酸值和过氧化值的影响.结果表明,储藏温度是影响大豆油脂酸值最重要的因素,水分含量是影响大豆油脂过氧化值稳定性的重要因素.在相同氮气含量下,储藏温度、水分含量越高,大豆油脂酸值和过氧化值增加越多.高水分(14.9%)大豆在30 ℃下充氮(98%)储藏180 d后,油脂酸值较对照组低20.2%;低水分(12.2%)大豆在20℃下充氮(98%)储藏180 d后,油脂过氧化值较对照组低26.1%.因此,充氮气调储藏能在一定程度上延缓大豆油脂酸值和过氧化值的增高.%The paper studied the influences of controlled atmosphere storage with N2 on the quality of soybean oil. The effects of moisture content and storage temperature on the acid value and peroxide value of soybean oil were compared under controlled atmosphere storage with N2 concentration of 98%, 90% and 78%. The results showed that the storage temperature was the most important factor influencing the acid value of the soybean oil; and the moisture content was the most important factor influencing the peroxide value stability of the soybean oil. Under the conditions of same N2 content, higher storage temperature and higher moisture content resulted in more increase of the acid value and the peroxide value of the soybean oil. The acid value of high-moisture (14.9% ) soybean stored under controlled atmosphere N2(98%) at 30 ℃ for 180 days was smaller than that of the contrast group by 20.2%; and the peroxide value of low-moisture(12.2%) soybean stored under controlled atmosphere N2 (98%) at 30 ℃ for 180 days was smaller than that of the contrast group by 26.1%. Accordingly, the controlled atmosphere storage with N2 could delay the increase of the acid value and peroxide value of the soybean oil to a certain extent.

  6. 中国陆上油藏CO2封存潜力评估%Assessment of CO2 Geo-storage Potential in Onshore Oil Reservoirs, China

    Institute of Scientific and Technical Information of China (English)

    孙亮; 陈文颖

    2012-01-01

    CO2捕集与封存是减缓气候变化的一种关键的碳减排选择方案.将CO2注入油藏作为一种碳埋存方式引起广泛关注.作为判断某一国家、某一区域或某一具体储层是否适合CO2地质封存开展的重要依据之一,有必要在规划碳捕集与封存(CCS)项目前,对潜在的封存库进行封存潜力评估.本文在已有可公开的地质资料的基础上,评估了中国陆上216个油田实施CO2地质封存的潜力,并与相关研究结果进行了比较.结果表明:在满足埋存深度大于800m的筛选条件下,当假设我国陆上油田全部用于CO2 - EOR时,CO2封存潜力约3.6Gt;当陆上油田全部税为废弃油藏处理时,CO2理论封存潜力约4.6 Gt.其中,东北和华北地区油藏封存CO2潜力巨大,占陆上油田CO2封存总量的60%以上;同时这里CO2集中排放源分布密集,排放源和封存地间的匹配性良好,可以减少CO2运输和封存成本.在这两个地区可以优先考虑实施油藏封存CO2项目.%CO2 Capture and Storage(CCS)is a key carbon abatement option to mitigate climate change. As one of the important CO2 storage strategies, injection of CO2 into oil reservoirs, has drawn wide attention. At the beginning of a CCS project, storage capability of potential reservoirs should be estimated, which is important to determine whether a specific nation, area or storage unit is suitable for CO2 sequestration. In this study, 216 onshore oil fields are assessed on their CO2 storage potential, based on published geological materials. Then the assessment results are compared with the results of associated researches. At last, the following conclusions can be obtained: under the conditions that the storage units are deeper than 800 m, the theoretical CO2 storage capacity is about 3.6 Gt when the onshore oil reservoirs of China are all used for EOR, and about 4. 6 Ct when the reservoirs are all treated as depleted ones; CO2 storage potential of Northeast China and

  7. Importance of the planning activities, cutting, handling and analysis of the nuclei of oil well drilling; Importancia de las actividades de planificacion, corte, manejo y analisis de los nucleos de perforacion de pozos petroleros

    Energy Technology Data Exchange (ETDEWEB)

    Contreras L, Enrique A; Garcia M, Pablo [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2007-07-01

    In the geologic formation where the oil deposits are located, diverse types of rocks perform functions as structural elements, storage containers for hydrocarbon water and calorific energy, as well as impermeable barriers and transport means of the energy and the fluids. Among the most important properties that are used to describe these functions are the porosity, the permeability, the compressibility of the pores volume, the formation resistivity factor, the saturation exponent, the velocity of acoustic waves P and S, the relative permeability, the capillary pressures, the elastic constants and other mechanical properties, the thermal expansion, coefficient, the thermal conductivity, the thermal diffusivity and the specific heat. The execution of an ample variety of activities related to the stages of exploration, location, evaluation and development of the oil deposits, depends strongly on having a good knowledge of the magnitude and the spatial variability of these properties. The technical feasibility as well as the economics in developing a prospectus of oil deposit, depends on that the intervening rocks exhibit a suitable combination of their properties, thus constituting a confining and storing geologic structure of hydrocarbons that is feasible to be developed technically, at the same time of having the economic potential of yielding an economic benefit. In this context, from the experience platform on the subject existing in the Laboratorio de Yacimientos of the Instituto de Investigaciones Electricas. The present article approaches the relevance which have the activities of cutting, handling and laboratory analysis of the oil well drilling nuclei, for the geologic evaluation of the formation, in relation to the characterization, the evaluation and the advantage of the oil deposits. [Spanish] En las formaciones geologicas donde se encuentran emplazados los yacimientos petroleros, diversos tipos de rocas desempenan funciones como elementos estructurales

  8. Rasgos del temperamento de los perros domésticos (Canis familiaris: evaluaciones conductuales

    Directory of Open Access Journals (Sweden)

    ADRIANA JAKOVCEVIC

    2009-01-01

    Full Text Available Los rasgos del temperamento se definen como tendencias conductuales estables entre situaciones similares y a lo largo del tiempo. En el presente trabajo se revisan las pruebas conductuales diseñadas para la evaluación de rasgos aislados del temperamento en los perros domésticos. Para cada dimensión se describen los estímulos empleados, las respuestas evaluadas y el correlato psiológico de las mismas. Los rasgos más estudiados fueron la temerosidad, la agresividad y la sociabilidad. Sin embargo, sólo la primera cuenta con correlatos psiológicos bien establecidos. Finalmente, las evaluaciones conductuales resultan de suma importancia para la selección de los perros para las distintas funciones que cumplen en la sociedad humana: detección de drogas, compañía, guardia, rescate de personas, etc.

  9. 茶油储藏条件对酸价和过氧化值的影响%Effect of Storage Conditions on Acid Value and Peroxide Value of Camellia oleifera Seed Oil

    Institute of Scientific and Technical Information of China (English)

    丁明; 费学谦

    2011-01-01

    The acid value and peroxide value of bottled camellia seed oil under different conditions were continuously tracked during the storage period. Test results showed that the acid value and peroxide value of the oil increased continuously with the extension of storage time. To the acid value, the container material was the most significant factor in storage conditions, followed by temperature and light; and the effect of nitrogen protection on acid value was the minimum. And to the influence on peroxide value of the bottled Camellia ole-ifera seed oil, container material was the most significant factor, followed by light, temperature and nitrogen protection.%研究温度、光线、容器材质、氮气保护等因子对茶油毛油和精炼油贮藏效果的影响.试验结果表明压榨毛油与精炼茶油的酸价和过氧化值随储藏时间的延长而逐渐增长.对茶油储藏酸价的影响因素中容器材质效果最为显著,随后依次为温度和光线,氮气保护的影响最小.而对于茶油储藏过氧化值的变化,影响最大的是容器材质,其它依次是光线、温度和氮气保护.

  10. 水下储油舱保温性能及温度传感器安装位置研究%Study of Underwater Oil Storage Tank Insulation Performance and Temperature Transmitter Placement

    Institute of Scientific and Technical Information of China (English)

    薛德栋; 李艳; 徐兴平; 张辛

    2013-01-01

    水下储油舱具有抗风浪、防爆等优点,在海洋石油开采中得到了较多的应用.为了避免原油凝结,为水下储油舱设计了保温装置.在该储油舱内布置传感器,利用FLUENT软件研究舱内多个点的温度随时间变化规律,并得到了储油舱内温度场分布,验证了保温装置的可靠性.对温度传感器安装位置进行优化,保证了温度监测数据的正确性.%Endowed with advantages of anti-wave and anti-explosion,the underwater oil storage tank has been applied greatly in the offshore petroleum exploitation.In order to avoid crude condensation,an attemperator is designed in the underwater oil storage tank.And a sensor,arranged in the underwater oil storage tank,can use the FLUENT software can be used to study the rule of temperature change for multiple places in this tank over time.Therefore,the temperature field distribution of this tank is gathered and the reliability of the attemperator is verified consequently.At the same time,optimizing the installation location of the temperature transmitter can ensure the correctness of the temperature monitoring data.

  11. Environment Risk Analysis on Fire Accident of Crude Oil Storage Tank%原油储罐火灾事故环境风险评价分析

    Institute of Scientific and Technical Information of China (English)

    李冬梅

    2012-01-01

    By using the ADMS model, in this paper, the environmental influence of toxic and harmful gas emissions and associated/secondary pollution is forecasted during fire & explosion accident of 2 × 104m3 crude oil storage tank. The results show that it has a great influence on environment, under the condition of 6 h burning, the produced gas pollutants will cause half people die within 120 m of the accident center, hypoxia in the range of 120-240 m, and won't cause life risk in the range of 240-4 725m. Pollutants concentration at 4 725 m will exceed the maximum value of workshop limit value. Corresponding management measures for the environment risks are put forward. It provides reference for the environmental impact assessment of alike accidents, and the management of environmental protection agencies in the future.%通过运用ADMS模型,对2万m3原油储罐发生火灾爆炸事故时有毒有害气体及燃烧次生污染物的环境影响进行预测.结果表明,其产生的废气污染物对环境影响较大;在火灾持续6h的情况下,产生的主要废气污染物在距离事故中心120m范围内的人员将有半数死亡;距120~240m范围内造成组织缺氧;距240~4725 m人员不会有生命危险;距离4725m范围内污染物的浓度超出车间最高允许浓度要求.同时提出了相应的环境风险管理措施,为今后类似事故环境影响评价作借鉴,为环保部门环境管理提供参考.

  12. Evaluation of the useful life of steam turbine rotors; Evaluacion de vida util de rotores de turbinas de vapor

    Energy Technology Data Exchange (ETDEWEB)

    Carnero Parra, Antonio; Garcia Illescas, Rafael; Kubiak Szyszka, Janusz [Instituto de Investigaciones Electricas, Temixco, Morelos (Mexico)

    1999-07-01

    This article presents the methodology applied by the Management of Turbomachinery of the Institute of Investigaciones Electricas (IIE), for the evaluation of the remaining useful life of steam turbine rotors in the phase of initiation of fissures. The evaluation of the remaining useful life of turbines, will reveal the real state of health of the rotor and will serve as a base for the future decision making that guarantees their structural integrity. [Spanish] El presentes articulo presenta la metodologia aplicada por la Gerencia de Turbomaquinaria del Instituto de Investigaciones Electricas (IIE), para la evaluacion de la vida util remanente de rotores de turbinas de vapor en la fase de iniciacion de fisuras. La evaluacion de la vida util de turbinas, revelar el estado real de salud del rotor y servira de base para la toma de decisiones futuras que garanticen su integridad estructural.

  13. Thermophysical Parameters of Organic PCM Coconut Oil from T-History Method and Its Potential as Thermal Energy Storage in Indonesia

    Science.gov (United States)

    Silalahi, Alfriska O.; Sukmawati, Nissa; Sutjahja, I. M.; Kurnia, D.; Wonorahardjo, S.

    2017-07-01

    The thermophysical parameters of organic phase change material (PCM) of coconut oil (co_oil) have been studied by analyzing the temperature vs time data during liquid-solid phase transition (solidification process) based on T-history method, adopting the original version and its modified form to extract the values of mean specific heats of the solid and liquid co_oil and the heat of fusion related to phase transition of co_oil. We found that the liquid-solid phase transition occurs rather gradually, which might be due to the fact that co_oil consists of many kinds of fatty acids with the largest amount of lauric acid (about 50%), with relatively small supercooling degree. For this reason, the end of phase transition region become smeared out, although the inflection point in the temperature derivative is clearly observed signifying the drastic temperature variation between the phase transition and solid phase periods. The data have led to the values of mean specific heat of the solid and liquid co_oil that are comparable to the pure lauric acid, while the value for heat of fusion is resemble to those of the DSC result, both from references data. The advantage of co_oil as the potential sensible and latent TES for room-temperature conditioning application in Indonesia is discussed in terms of its rather broad working temperature range due to its mixture composition characteristic.

  14. 某10万m3钢储罐罐体变形的修复措施%The Rectification Methodof 100,000 m3 Steel Oil Storage Tank Wall Deformation

    Institute of Scientific and Technical Information of China (English)

    应付钊; 丁伟

    2013-01-01

    The differential settlement of tank foundation or low quality tank erection will cause wall deformation of steel oil storage tank, the low quality tank erection will have greater effect on the lifting of floating roof than the differential settlement of tank foundation. In the paper, the reason causing wall deformation and rectification method were introduced, some questions that need considered during steel oil storage tank erection and high pressure filling method of cavity which is between tank bottom plate and tank foundation were pointed. Finally, some referable conclusions are obtained.%地基不均匀沉降和安装不当均会引起钢储罐罐体变形,安装不当引起的罐体变形比罐基础不均匀沉降造成的罐体变形对浮船升降影响可能更大.通过对某10万m3钢储罐产生罐壁变形的原因分析和纠偏措施介绍,提出了一些大型储罐在安装过程中应注意的问题,给出了罐体顶升后间隙采用高压吹填的处理措施,对同类工程设计有一定的借鉴意义.

  15. The Effects of Olive (Olea europaea L. Leaf and Oil-Bearing Rose (Rosa damascena Mill. Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss Fillets during Refrigerated Storage (4±1°C

    Directory of Open Access Journals (Sweden)

    Ayla MUTLU

    2016-04-01

    Full Text Available The effects of olive (Olea europaea L. leaf and oil-bearing rose (Rosa damascena Mill. extracts on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss fillets during refrigerated storage (4±1°C were investigated in terms of chemical (pH, TBA, TVB-N, microbiological (TMA, TPA, LAB and ENT and sensory characteristics. Proximate compositions (moisture, crude protein, crude fat, crude ash of fresh and hotsmoked trouts were also determined. The results showed that significant differences were observed in TVB-N and TBA levels (p<0.05 between the control group and the treatment groups. Significant differences (p<0.05. were also observed in total mesophilic and psychrophilic bacteria, lactic acid bacteria, and the enterobacteria numbers during storage between the control group and the treatment groups. Shelf life of control group was found as 21 days and 28 days for the treatment groups (except for olive leaf group according to microbiological assessment. The microbiological values exceeded limit on 42 days for the olive leaf group. According to sensory evaluation, samples with oil-bearing rose extracts were not appreciated by panelists while samples with the olive leaf extract were appreciated by panelists. As a result, application of herbal extracts influenced positively shelf life of trout, especially olive leave extracts.

  16. Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

    National Research Council Canada - National Science Library

    Daniel, Ana Paula; Ferreira, Lauren Fresinghelli; Klein, Bruna; Ruviaro, Amanda Roggia; Quatrin, Andréia; Parodi, Thaylise Vey; Zeppenfeld, Carla Cristina; Heinzmann, Berta Maria; Baldisserotto, Bernardo; Emanuelli, Tatiana

    2016-01-01

    This research aimed to evaluate whether the essential oil of Aloysia triphylla (EOAT) used in vivo as a sedative in the water for transporting fish could increase the oxidative stability of silver catfish...

  17. Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice.

    Science.gov (United States)

    Songsamoe, Sumethee; Matan, Narumol; Matan, Nirundorn

    2016-03-01

    The aims of this study were to develop absorbent material from a water hyacinth root containing bergamot oil and to improve its antifungal activity by using ultraviolet C (UV-C) against the growth of A. flavus on the brown rice. Process optimization was studied by the immersion of a water hyacinth root into a water and bergamot oil (300, 500 and 700 μl ml(-1)). The root (absorbent material) was dried at 50, 70, and 90 °C for 10 min. Then, ultraviolet C (UV-C) was used for enhancing the antifungal activity of bergamot oil for 10, 15, and 20 min. The shelf-life of the brown rice with the absorbent after incubation at 25 ° C with 100 % RH for 12 weeks was also investigated. A microscope and a Fourier transform infrared spectroscopy (FTIR) were used to find out possible mode of action. Results indicated that the absorbent material produced from the water hyacinth root containing bergamot oil at 500 μl ml(-1) in the water solution, dried at 70 ° C and UV for 15 min showed the highest antifungal activity in a vapor phase against A. flavus on the brown rice. A microscopy investigation confirmed that the water hyacinth root could absorb bergamot oil from an outside water solution into root cells. Limonene in vapor phase was shown to be a stronger inhibitor than essential oil after UV-C radiation and should be the key factor in boosting bergamot oil antifungal activity. A vapor phase of bergamot oil could be released and inhibit natural mold on the surface of the brown rice for up to 12 weeks; without the absorbent, mold covered the brown rice in only 4 weeks.

  18. Stability of traditionally processed vegetable oils and their blends ...

    African Journals Online (AJOL)

    physicochemical properties which included acid value, saponification value, peroxide value, iodine value and refractive index. The oils ... Keywords: Palm, Sunflower, Sesame oil, Blends, Traditionally processed oils, Storage, Stability. ... good and desirable formulations which will ..... blends on physical chemical properties.

  19. Avaliação do teor de óleo essencial de Baccharis trimera (Less. DC. em diferentes embalagens durante o armazenamento Assessment of Baccharis trimera (Less. DC. essential oil content in different packages during storage

    Directory of Open Access Journals (Sweden)

    F Silva

    2013-01-01

    Full Text Available O uso de plantas medicinais como fonte terapêutica é milenar e nos últimos anos o seu valor tem aumentado, tanto para a população quanto para a ciência. Várias empresas nacionais e internacionais empregam matéria-prima vegetal na elaboração de seus produtos, o que torna indispensável o cultivo comercial e o beneficiamento pós-colheita destas espécies. O objetivo deste trabalho foi avaliar o teor de óleo essencial de carqueja [Baccharis trimera (Less. DC.], em três embalagens diferentes ao longo de um ano de armazenamento. Observou-se que ao longo do armazenamento, a embalagem de papel Kraft foi a que melhor preservou a integridade de certas características físicas e químicas do produto, assim como, manteve o teor de óleo ao longo de um ano de armazenamento.The use of medicinal plants as therapeutic source is ancient and has increased in value in recent years for both the population and the science. Several national and international companies use raw plant material in the preparation of their products, making essential the commercial cultivation and the post-harvest processing of these species. The aim of this study was to evaluate the essential oil content of [Baccharis trimera (Less. DC.] in three different packages over one year of storage. During storage, Kraft-paper package best preserved the integrity of some physical and chemical characteristics of the product and maintained the oil content for one year of storage.

  20. 储存条件对塑料瓶装大豆油中塑化剂含量影响的研究%Influence of storage condition on the contents of plasticizers in soybean oil packaged in plastic bottle

    Institute of Scientific and Technical Information of China (English)

    刘玉兰; 张明明; 朱远坤; 杨书平

    2015-01-01

    The fresh soybean oils were stored respectively in PET plastic bottle and PE plastic bottle, and the influences of storage temperature, storage time and light on the contents of plasticizers in the soybean oil were investigated. The results showed that the contents of DBP and DEHP in soybean oils packaged in PE plastic bottle were obviously higher than those in PET plastic bottle when the storage temperature was above 27℃ and storage time was 20 d. The contents of DPP in soybean oils had no change when the tem-perature didn’t exceed 50℃, while it rose significantly when the temperature was above 50℃. Further-more, when stored at 65℃ for 90 d, the contents of DPP in the soybean oils packaged in PET and PE plastic bottles were up to 1 559. 3 μg/kg and 2 756. 8 μg/kg, respectively. In addition, when stored at 65℃ for 50 d, DMP could be detected in soybean oil packaged in PE plastic bottle, and its contents were 43. 7(50 d),128. 7(70 d),114. 3 μg/kg(90 d). When stored at 50℃ for 90 d, the content of DBP in soybean oil packaged in PE plastic bottle reached 452. 0μg/kg, 1. 5 times as high as the national standard limit for DBP. Compared with the lucifuge storage, light had no influence on DPP and small im-pacts on DBP and DEHP for a short time. Under the same storage temperature and light condition, as storage time prolonging, the content of DBP in soybean oils packaged in PET and PE plastic bottles were on a rise, and the content of DEHP presented a fluctuation trend.%以新鲜大豆油为原料,将其分别盛装于PET材质塑料瓶和PE材质塑料瓶中,研究不同储存温度、储存时间以及光照对大豆油中邻苯二甲酸酯类塑化剂含量变化的影响。结果表明:储存20 d且储存温度高于27℃时PE瓶装大豆油中DBP和DEHP含量明显高于PET瓶装大豆油的;大豆油中DPP含量在储存温度不超过50℃时基本无变化,但储存温度高于50℃时,其含量明显增加。65℃储存90 d后,PET、PE瓶

  1. 3种油茶植物花粉贮藏及生活力的研究%Studies on the pollen storage and viability of 3 oil-tea species

    Institute of Scientific and Technical Information of China (English)

    黄永芳; 吴雪辉; 何美儿; 丁健; 安星

    2011-01-01

    对普通油茶、越南油茶和广宁红花油茶3种油茶植物花粉的贮藏条件、萌发培养基、培养温度以及不同贮藏条件和不同贮藏时间对花粉生活力的影响进行研究.结果表明,不同油茶植物在不同贮藏条件下,花粉生活力差异较大,随贮藏时间的延长,花粉生活力呈明显的下降趋势.在低温和冷冻干燥条件下贮藏的花粉生活力下降缓慢,其中以冷冻干燥贮藏的下降速度最慢;在室内自然温度下贮藏的花粉生活力下降很快,大部分花粉生活力在贮藏10 d后基本丧失.不同油茶植物的花粉适宜培养温度为20 ℃,萌发的适宜培养基为0.01%硼酸+0.03%硝酸钙+0.02%硫酸镁+0.01%硝酸钾+15%蔗糖+1%琼脂.%Three oil-tea species including: Camellia oleifera, C. vietnamenisis, C. semiserrata were selected for the studies on the best conditions of pollen storage, suitable culture medium, culture temperature for pollen germination, and the effects of different conditions and different time for pollen storage on pollen viability. The results were summarized as follows: the difference in oil-tea pollen viability under different storage conditions was significant, the longer the storage time, the lower the pollen viability. The pollen viability changed with the storage conditions and time in a different way. The pollen viability in the frozen ( - 20 ℃ ) conditions decreased slowest, which kept a high level of viability after three month. The pollen viability under natural conditions decreased rapidly fast, which reached 0 after 10 days. The most suitable germination temperature for pollen was 20 ℃, and the most suitable culture medium was 0.01% HBO3 +0.03% Ca( NO3 ) 2 · 4H2O +0.02% MgSO4 · 7H2O +0.01% KNO3 + 15% sucrose + 1% agar.

  2. Biodiesel of palm oil in tractor agricultural: opacity of smoke in the light of storage time; Biodiesel de dende em trator agricola: opacidade da fumaca em funcao do tempo de armazenamento

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Leomar P. [Instituto Federal do Triangulo Mineiro (IFTM), Uberlandia, MG (Brazil)], email: leomaragro@yahoo.com.br; Lopes, Afonso; Oliveira, Melina C.J. [Universidade Estadual Paulista Julio de Mesquita Filho (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias. Dept. de Engenharia Rural; Camara, Felipe T. [Universidade Federal do Ceara (UFC), Cariri, CE (Brazil)

    2011-07-01

    The scenario of atmospheric emissions world characterized-if, in recent years, due to a series of technical factors, economic and political, by the need to reduce the consumption of petroleum. The objective of this work was to evaluate the opacity of smoke of a motor of a tractor agricultural operating with biodiesel of palm oil with different periods of storage. The experiment was conducted in the Laboratory of machinery and agricultural mechanization of Rural Engineering Department of UNESP, Jaboticabal, SP. In this study,-if a tractor Valtra BM 110 4x2 TDA 73,6 kW (100 cv) in engine 2.350 rpm. The experimental design was completely randomized, in factorial scheme 5x3, with 3 repetitions. The combinations of factors were five proportions of mixing biodiesel for diesel (B0, B5, B25, B 50 and B100, that the number indicates the percentage of biodiesel for diesel) and three storage times in condition environment (0, 3 and 6 months). The results showed that in relation to B0, when used biodiesel in the proportion of B100, the opacity of smoke reduced in 50.4% and the time of storage of biodiesel not committed the opacity of smoke from combustion of the engine. (author)

  3. Report on the explosion, fire, and oil spill resulting in one fatality and injury on September 21, 1978, at Well 6 of Cavern 6 at the West Hackberry, Louisiana, oil storage site of the strategic petroleum reserve. Volume I

    Energy Technology Data Exchange (ETDEWEB)

    1978-11-01

    The following report is the independent product of the Accident Investigation Committee which was commissioned by the Department of Energy following the accident on September 21, 1978, at the Strategic Petroleum Reserve site at West Hackberry, Louisiana. This Committee is charged with the task of determining the nature, extent, and causes of that accident, which resulted in loss of life, injury and property damage, and the need for corrective action. A nonburning oil spill went into nearby Black Lake, but was contained by the deployment of a series of oil spill containment booms and a prevailing wind from the northeast that kept the oil spill in a restricted area near shore. Because of the rapid and effective containment and cleanup of the oil spill by the Rapid Response Team, it appears very likely at this time that Black Lake will not sustain any permanent environmental damage. Cavern 6 initially contained approximately 7,000,000 barrels of oil at a pressure of 650 psig measured at the well head. As of September 29, 1978, the Strategic Petroleum Reserve Office - New Orleans (SPRO) estimated that oil expulsion from Cavern 6 was 67,510 barrels. Of this, 34,620 barrels of oil are accounted for, including 31,200 barrels of oil released into Black Lake and subsequently recovered. The remainder (32,890 barrels) was assumed by SPRO to have been burned. The total loss is presently estimated by the Accident Investigation Committee 's consultant to be $12 million. An assessment of the technical problems present at the time of the accident is given. Recommendations for improved safety procedures are included.

  4. Citronelle Dome: A giant opportunity for multizone carbon storage and enhanced oil recovery in the Mississippi Interior Salt Basin of Alabama

    Science.gov (United States)

    Esposito, R.A.; Pashin, J.C.; Walsh, P.M.

    2008-01-01

    The Citronelle Dome is a giant, salt-cored anticline in the eastern Mississippi Interior Salt Basin of southern Alabama that is located near several large-scale, stationary, carbon-emitting sources in the greater Mobile area. The dome forms an elliptical, four-way structural closure containing opportunities for CO2-enhanced oil recovery (CO2-EOR) and large-capacity saline reservoir CO2 sequestration. The Citronelle oil field, located on the crest of the dome, has produced more than 169 million bbl of 42-46?? API gravity oil from sandstone bodies in the Lower Cretaceous Rodessa Formation. The top seal for the oil accumulation is a thick succession of shale and anhydrite, and the reservoir is underfilled such that oil-water contacts are typically elevated 30-60 m (100-200 ft) above the structural spill point. Approximately 31-34% of the original oil in place has been recovered by primary and secondary methods, and CO2-EOR has the potential to increase reserves by up to 20%. Structural contour maps of the dome demonstrate that the area of structural closure increases upward in section. Sandstone units providing prospective carbon sinks include the Massive and Pilot sands of the lower Tuscaloosa Group, as well as several sandstone units in the upper Tuscaloosa Group and the Eutaw Formation. Many of these sandstone units are characterized by high porosity and permeability with low heterogeneity. The Tuscaloosa-Eutaw interval is capped by up to 610 m (2000 ft) of chalk and marine shale that are proven reservoir seals in nearby oil fields. Therefore, the Citronelle Dome can be considered a major geologic sink where CO2 can be safely stored while realizing the economic benefits associated with CO2-EOR. Copyright ?? 2008. The American Association of Petroleum Geologists/Division of Environmental Geosciences. All rights reserved.

  5. Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride.

    Science.gov (United States)

    Feng, Wu; Zheng, Xiaodong; Chen, Jiaping

    2013-11-01

    The inhibitory effect of cassia oil alone or in combination with calcium chloride (CaCl2) against Alternaria alternata in vitro and in vivo was assessed on cherry tomatoes. The results demonstrated that concentrations of CaCl2 ranging from 0.25 to 3% enhanced the inhibitory effects of 200 μl of cassia oil per liter on the growth of A. alternata in vitro. The combination of 0.25% CaCl2 and 500 μl of cassia oil per liter showed a significant inhibition effect on decay development in both wounded artificially infected and unwounded naturally infected fruit. Importantly, these treatments did not reduce the overall quality of tomatoes. Defense-related enzyme activities were also evaluated. The results indicated that cassia oil alone or in combination with CaCl2 significantly enhanced defense-related enzyme activities, such as peroxidase and polyphenol oxidase. Together, these data suggest that the combination of cassia oil and CaCl2 may be an efficient method to limit cherry tomato decay caused by fungi.

  6. Research and progress in the industry standards of oil and gas storage and transportation%油气储运标准研究进展及发展趋势

    Institute of Scientific and Technical Information of China (English)

    刘冰; 田悦; 税碧垣; 潘腾; 刘艳双; 戚菁菁; 薛皓文

    2013-01-01

    油气储运标准研究近年发展迅速,形成了标准体系建设、标准差异分析、标准规划、标准研制、标准对标和标准信息化6个研究方向.系统总结了我国油气储运标准研究的进展,分析了发展趋势.研究指出:国内外新型涂层、安全、环保、海底管道类油气储运标准制修订活跃,企业归一化的企业标准手册是企业标准体系建设的新趋势,标准内容揭示系统是标准信息化发展的新方向,管道设计、施工标准的协调一致和安全运行是标准差异分析的热点.建议制定油气储运标准规划以提升标准制修订的前瞻性和计划性,开展国内外设计标准及中俄高寒冻土区管道管理对标工作,同时研制油气储运术语标准.(图2,参34)%The research in the industry standards ofoil and gas storage and transportation has been advancing rapidly.Over the past years,6 segments have been defined,that is,standards system structuring,standards variance analysis,standards planning,standards R&D,standards benchmarking and standards informatization.This paper summarizes systematically the research in industry standards of oil and gas storage and transportation and their progress in China.The conclusions suggest that the oil and gas storage and transportation standards relating to new-type coatings,safety,environmental protection and submarine pipelines are actively formulated and revised both inside the outside China,a normalized corporate manual of standards promises to be the new trend of corporate standards system structuring,the content revelation system of standards is a new aspect of standards informatization and the coordination,consistency and safe operation of pipeline design and construction standards have become a hotspot of standards variance analysis.It is therefore proposed to make a planning against oil and gas storage and transportation standards so as to formulate and revise standards proaetively as scheduled,to carry

  7. Stability rsearch on storage of camellia oil and analysis with HLPC%茶油贮藏的稳定性及高效液相色谱分析

    Institute of Scientific and Technical Information of China (English)

    廖义秀; 钟海雁

    2013-01-01

    The effects of temperature and light on the oxidation of camellia oil were investigated by the peroxide value and acid value as the index. The polyphenol(Gallic acid, 3, 4-dihydroxy phenylacetic acid, Quercetin)were tested for their antioxidation properties in camellia oil by Schaal oven storage (62℃±1℃) according to peroxide value,respectively,The polyphenols were determined SPE- HPLC. The results showed that the oxidative reactions of camellia oil could be significantly accelerated by high temperature and illumination. Polyphenol can improve the oxidation stability of camellia oil, Antioxidation activity of them could be improved with more addition of extract. The effect order was 3,4-dihydroxy phenylacetic acid>quer-cetin> gallic acid.%以过氧化值和酸值作为油脂的评价指标,探讨温度、光线对茶油稳定性的影响;采用Schaal烘箱法(62±1)℃,以POV含量为指标,结合固相萃取—高效液相色谱法研究多酚类物质(没食子酸、3,4-二羟基苯乙酸、槲皮素)对茶油的抗氧化性能.结果表明:高温和光照都可以显著加速茶油氧化,降低茶油的稳定性;多酚类物质可以提高茶油的稳定性,其抗氧化能力随加入量增大而增强,其中3,4-二羟基苯乙酸>槲皮素>没食子酸.

  8. 白木通籽油微胶囊质量评价及稳定性研究%Quality evaluation and storage stability of Akebia trifoliata var.australis seed oil microcapsules

    Institute of Scientific and Technical Information of China (English)

    阮霞; 蒋岩; 赵强; 熊华; 朱雪梅; 史卿; 王深旗; 白春清

    2012-01-01

    The quality evaluation of Akebia trifoliata var. australis seed oil microcapsules was investigated. The initial storage stability of microencapsulated Akebia trifoliata var. australis seed oil was estimated by determining physicochemical properties. Results indicated that the moisture content and mean particle diameter of the micro-capsules were 2. 59% and 328. 1 nm, respectively. The powder was exquisite and uniform with favorable solubility and dispersion. The microcapsules had a regular spherical shape with smooth surface and compact capsule wall through SEM analysis. DSC analysis demonstrated that the microcapsules had high glass-transition temperature and thermal melting temperature, which indicated good storage stability. Moreover, the encapsulation efficiency of the microcapsules changed a little after being stored for six months. Therefore, the Akebia trifoliata var. australis seed oil microcapsules had favorable product quality and good storage stability.%对制备得到的白木通籽油微胶囊产品进行质量评价,通过对其理化性质的测定,考察产品在贮藏期间的稳定性.结果表明:微胶囊粉末大小均匀,细腻,含水量为2.59%,平均粒径为328.1 nm,溶解性良好.扫描电镜结果表明白木通籽油微胶囊呈圆球形,表面光滑完整,囊壁结构紧密.差示扫描量热测定得出微胶囊产品的玻璃化转变温度和热溶解温度较高,表明产品在常温贮藏时处于玻璃态,贮藏稳定性较好.微胶囊产品在常温条件下贮藏6个月后,包埋率变化较小.证明白木通籽油微胶囊产品各项指标均符合要求,且贮藏稳定性较好.

  9. Oil in Costa Rica; El petroleo en Costa Rica

    Energy Technology Data Exchange (ETDEWEB)

    Villa de la Portilla, Gloria [Direccion Sectorial de Energia, Ministerio del Ambiente y Energia (Costa Rica)

    1997-07-01

    Costa Rica is a rich country in natural resources that can be taken in advantage for power aims, specially the hydraulic and biomass. Nevertheless its development has been based on the oil derivatives, resource that they do not have. The power resources of this country, the oil supply, the demand of oil derivatives are mentioned, the installed capacity and an evaluation is made of the prices of fuels in this country. [Spanish] Costa Rica es un pais rico en recursos naturales que pueden ser aprovechados con fines energeticos, especialmente los hidraulicos y los biomasicos. Sin embargo su desarrollo se ha basado en los derivados del petroleo, recurso que no poseen. Se mencionan los recursos energeticos de este pais, la oferta petrolera, la demanda de derivados del petroleo, la capacidad instalada y se hace una evaluacion de los precios de combustibles en este pais.

  10. Use of aluminum oxides, titanium and cerium in the production of ceramic composites for protective coating of storage tanks and transportation of oil raw; Uso de oxidos de aluminio, titanio e cerio na producao de compositos ceramicos para revestimento protetor de tanques de armazenamento e transporte de petroleo cru

    Energy Technology Data Exchange (ETDEWEB)

    Rego, S.A.B.C.; Ferreira, R.A.S.; Yadava, Y.P., E-mail: sheila.abc.rego@hotmail.com [Universidade Federal de Pernambuco (UFPE), PE (Brazil). Centro de Tecnologia e Geociencias

    2012-07-01

    The deployment of the Abreu e Lima refinery in the port of SUAPE - PE will increase the need to store oil in the region, it is essential to research and develop new materials inert to chemical attack promoted by oil. In this work, we produce the ceramic composite alumina-titania, ceria of high mechanical strength which is observed that with additions of titanium oxide in the order of 15% and 20% better results are obtained as possibly indicating these composites suitable for use in coating ceramic storage tanks of crude oil. (author)

  11. Integral power evaluation in fossil fuel power plants; Evaluacion energetica integral en unidades de centrales termoelectricas

    Energy Technology Data Exchange (ETDEWEB)

    Figueroa I, Luis R; Sanchez H, Laura E; Rodriguez M, Jose H [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico); Nebradt G, Jesus [Unidad de Investigacion y Desarrollo de la Subdireccion de Generacion de la Comision Federal de Electricidad, (Mexico)

    2006-07-01

    In this occasion, a methodology is presented that carries out an integral energy evaluation of fossil fuel power plants units (FFPPU) with the purpose of determining the root of the significant decrements of power produced soon after the annual maintenance service. This proposal, besides identifying the origin of the energy efficiency problems, offers information about the contributions of each one of the involved equipment in the total decrement of the unit. With this methodology, the maintenance focuses in the equipment that contributes to the greater energy loss. This document presents such methodology along with its application in a real case, results and necessary remedial actions, demonstrating that its application offers bases for the investment in corrective measures. [Spanish] En esta ocasion se presenta una metodologia que efectua una evaluacion energetica integral de las unidades de centrales termoelectricas (UCT) con el fin de determinar la raiz de los decrementos de potencia significativos producidos luego del servicio anual de mantenimiento. Dicha propuesta, ademas de identificar el origen de los problemas de eficiencia energetica, brinda informacion acerca de las aportaciones de cada uno de los equipos involucrados al decremento total de la unidad. Con esta metodologia, el mantenimiento se enfoca a los equipos que contribuyen a la mayor perdida de potencia. Este documento exhibe tal metodologia junto con su aplicacion en un caso real, resultados y las acciones correctivas necesarias, demostrando que su aplicacion ofrece bases para una inversion futura en medidas correctivas.

  12. [Antioxidant activity of flaxseed oil].

    Science.gov (United States)

    Prozorovskaia, N N; Rusina, I F; Lupinovich, V L; Beketova, N A; Sorokin, I V; Ipatova, O M; Levachev, M M

    2003-01-01

    Effective concentration of antioxidants and its reactivity toward peroxil radicals (constant k7) have been measured by the chemiluminescence technique for flaxseed oil. Effective concentration of antioxidants is shown to depend on the technology of producing flaxseed oil; period of seed storage before use; and storing duration of flaxseed oil also. Minor component content of flaxseed oil, which may be the members of antioxidant pool, has been quantitatively estimated.

  13. Study on Characteristics of Cracking Leakage of Large Oil Storage Tanks%大型油罐破裂泄漏特征研究

    Institute of Scientific and Technical Information of China (English)

    刘强; 王建华; 赵泽霖; 蒲家琦; 余东城; 罗朔

    2015-01-01

    Based on the statistics of the tank rupture accidents, the tank crackingcharacteristics and oil leakage flow distributionwere analyzed. According to the statistics of accidents, three typical formsof tank rupture were summarized,the location and reason of the oil tank crack were established. Consequences of the accident were analyzed, and the tank crackingleakage process was divided into two stages,theirflow field characteristics were researched respectively. With flat flow critical Reynolds number as the criterion, several Reynoldsnumbers of common oil for oil farm were calculated. It was concluded that the flowfieldof majority oil leakage was fully developed turbulence flow.%统计了多起油罐破裂事故,并对油罐破裂特征及油品泄漏流场进行分析。通过事故案例统计,总结了三种典型的油罐破裂形式,得到了油罐易发生破裂的位置及原因。对事故案例后果进行分析,将油罐破裂泄漏过程分为两个阶段,并分别对其流场特性进行研究。以平板流动临界雷诺数为判定准则,对油库常见油品泄漏流动雷诺数进行计算,得出泄漏油品的流态绝大多数为完全发展的湍流。

  14. 航空燃油罐区火灾风险分析与消防安全设计%Fire Hazard Analysis and Safety Design of Aviation Oil Storage Tank Farm

    Institute of Scientific and Technical Information of China (English)

    李国军

    2012-01-01

    基于航空燃油物化性质与储存过程特点,分析了航空燃油罐区潜在的火灾危险性及火灾特点,如油品燃烧过程热值高,辐射热强,以及燃烧与爆炸相互转化等。并对某国内航空公司航空燃油罐区进行了消防安全核算。%Based on the physical and chemical properties of aviation oil and the characteristics of storage process,the potential of fire hazard and its features are analyzed,e.g.higher combustion heat value,larger radiation heat and mutual transformation of combustion and explosion,etc.A safety design for a domestic jet fuel tank farm is proposed.

  15. Analysis of explosion accident of refinery oil storage tank fire risk and countermeasures%炼油厂储油罐火灾爆炸事故风险及防范对策分析

    Institute of Scientific and Technical Information of China (English)

    王凡

    2015-01-01

    There are many kinds of fire and explosion accidents of oil storage tank in the refinery.According to different accidents,the technichs need to analysis their risks and give some prevention countermeasures. In order to guarantee the safety production and reduce the property loss,they also need to standard and manage the various security measures.%炼油厂储油罐发生火灾爆炸事故的种类很多,针对于不同的事故案例,需要进行相应的风险分析,给出防范对策,规范和管理好各种安全措施,消除事故隐患,保障了安全生产,减少财产损失。

  16. Study of large oil storage tank zone fire risk forecast and early warning technology%大型石油储罐区火灾风险预测预警技术研究

    Institute of Scientific and Technical Information of China (English)

    刘晅亚; 张清林; 秘义行; 许晓元

    2012-01-01

    According to the characteristics of the large-scale storage working equipments and process in large oil storage tank zone, based on the analysis of key equipments' leakages, fires, explosion and other disaster scenes and accident evolution model in the tank areas, the effect factors of the tanks area fire risk and fire & explosion accidents hazards were studied through the statistics and analysis of the typical petroleum tank zone fire accidents cases. Depending on the characteristics of different typical fire and explosion accidents scenarios, using the information technologies (GIS geographic information system, RS remote sensing and telemetry systems, etc. ) and remote singles moni-tor technologies, the large-scale oil storage tank area fire risk forecasting and early warning technology system were proposed. The status parameters of dangerous materials and process equipments can be carried out with real time measurement and monitoring. It can be realized to intergrade the fire risk dynamic analysis and evaluation, detection and monitoring, disasters prediction and early warning, including system dynamic decision-making, comprehensive coordination, emergency response, by which to improve the fire fighting forces prevention and control of large oil storage tank fire, disaster forecast and early warning signs, and level of technical capacity in order to achieve the dynamic security management of the storage tank area fire risk.%针对目前我国大型石油储罐区储运工艺特点与作业条件,通过对典型石油储罐区火灾事故案例的统计与分析,在对罐区关键设备与工艺设施泄漏、火灾、爆炸特性以及事散场景与灾害演化模式分析的基础上,对石油储运罐区火灾风险影响因素以及罐区火灾、爆炸事故危险性进行研究.根据典型的火灾、爆炸事故场景特点,基于信息技术(GIS地理信息系统、RS遥感遥测系统等)与远程信号动态监测技术,提出大型石油储罐区

  17. 不同储藏条件对橄榄油品质变化影响的研究%Study on the effect of different storage conditions on the quality of olive oil

    Institute of Scientific and Technical Information of China (English)

    朱天仪; 印瑜洁; 陈凤香

    2016-01-01

    The changes of acid value,peroxide value and content of squalene of olive oil in five difference storage conditions were studied. The results showed that:Opened at room temeperature, under the condition of natural light,peroxide value and content of squalene changed obviously,acid value trend was not pronounced. Squalene content had large effects on the peroxide value of olive oil.%对橄榄油在五种不同储藏条件下的酸值、过氧化值和角鲨烯含量的变化规律进行研究。结果显示:开盖室温自然光条件下,过氧化值和角鲨烯含量的变化趋势最为明显,酸值的变化趋势不明显;角鲨烯含量对橄榄油过氧化值有较大的影响。

  18. 硫化亚铁在原油储运过程中的危害及防治措施%Harm Fulness and Preventive Measure of FeS in Oil Storage and Transportion Process

    Institute of Scientific and Technical Information of China (English)

    胡广杰; 邹韬; 张志宏

    2012-01-01

    阐明了原油储罐中硫化亚铁主要来源于硫化氢等腐蚀性气体直接与金属作用,产生的腐蚀产物及硫化氢与铁锈的反应产物。硫化亚铁最主要的危害是其自燃引起火灾,呼吸阀外腔内的硫化亚铁危害最大。分析了原油储罐中硫化亚铁的自燃过程,提出了硫化亚铁自燃事故的预防措施。%It is pointed out that iron sulfide in the crude oil storage tanks is proclueed by directly interaction hydrogen sulfide and other corrosive gases with the metal and reaction between hydrogen sulfide and rust. The greatest hazard of ferrous sulfide is its spontaneous combustion resulting in fire, and ferrous sulfide in the external cavity of breathing valves has the greatest harmfulness. The process of the spontaneous combustion of ferrous sulfide in oil tanks is analyzed, and some prevention measures are proposed.

  19. Studies on Phospholipids in Crude Oils from Fresh and Storage-Damaged Soybeans%新大豆及储存受害大豆的毛油中磷脂成分研究

    Institute of Scientific and Technical Information of China (English)

    梁歧; 张鸣镝; 陶红

    2000-01-01

    The soybean phospholipids are chemically changed significantly when the soybean seeds are stored under high heat and humidity conditions.LC analyses of the phospholipids showed that the contents of unsoponifiables(the main component of these is sterol)and PA are increased significantly,on the other hand,the contents of main phospholipis,PE,PI and PC,are decreased significantly.The difficulty of degumming storage-damaged soybean crude oil and high phosphorous content of degummed oil are apparently related to chemical changes of the phospholipids compositions.%大豆在储运中因湿度和温度过高而受损害后,磷脂组份发生较大的化学变化,色谱分析表明,不可皂化部分(主要是甾醇)和PA含量增加,而主要磷脂成份PE、PI、PC含量减少。受损害大豆毛油水化脱胶困难及脱胶后油中磷含量偏高均与磷脂组份发生化学变化有关。

  20. 枯竭油气藏型地下储气库事故分析及风险识别%Accident analysis and risk identification of underground gas storage rebuilt upon the depleted oil and gas reser-voirs

    Institute of Scientific and Technical Information of China (English)

    谢丽华; 张宏; 李鹤林

    2009-01-01

    According to the statistics, there are 478 underground gas storages rebuilt upon the depleted oil and gas reser-voirs, the number of which accounts for about 76.2% of the total gas storages in the world, so there exists many complex risk factors threatening the safety of this type gas storage. Based on the statistical analysis of the previous accidents at this type gas storage, and by use of the risk evaluation method of gas pipeline, three types of accidents are classified by the damage on the casings or injection and production wells, gas migration in the gas injection process, and the failure on ground facilities, and the potential risk factors in the storage system are preliminarily divided into 12 categories and 33 sub-types. According to the rela-tionship between the risk factor and the time, risk is divided into three kinds: time-dependent, constant and random emer-gence. The fault tree analysis was adopted to investigate and identify the main risk factors that lead to the main accidents, and then the corresponding risk assessment procedure was put forward. This study provides a theoretical basis for the formulation of risk-prevention countermeasures and safety management decision-making on the underground gas storages rebuilt on the de-pleted oil and gas reservoirs.%目前世界上76.2%的地下储气库是利用枯竭油气藏改建而成的,影响该类储气库安全问题的风险因素很多,机理复杂.为此,在储气库事故资料统计分析的基础上,借鉴输气管道风险评价方法,归纳总结出了枯竭油气藏型地下储气库存在注采井或套管损坏、注气过程中气体迁移和储气库地面设施失效的三类主要事故类型,对储气库系统中的潜在风险因素进行12大类、33小类的初步分类,并根据风险因素与时间的关系将风险分为依赖时间、稳定不变以及随机出现三种类型,进而采用事故树分析的风险评价方法,排查并分析了造成主要事故类型失效

  1. Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.

    Science.gov (United States)

    Behbahani, Behrooz Alizadeh; Shahidi, Fakhri; Yazdi, Farideh Tabatabaei; Mortazavi, Seyed Ali; Mohebbi, Mohebbat

    2017-01-01

    In this study, Plantago major seed mucilage (PMSM) was extracted from whole seeds using hot-water extraction (HWE). The dill (D) essential oil components were identified through gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) and its antioxidant properties were examined through the methods of 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant potential (FRAP) and ß-carotene-linoleic acid assay (B-CL). Total phenolic content (TPC) was characterized through the Folin-Ciocalteu method and the antimicrobial effect was evaluated on 10 pathogenic microorganisms. PMSM edible coating incorporated were prepared in four different concentrations of essential oils, including 0, 0.5, 1 and 1.5% (w/w). The control and the coated beef samples were analyzed periodically for microbiological (total viable count, psychrotrophic count, Escherichia coli, Staphylococcus aureus and fungi), chemical (thiobarbituric acid, peroxide value and pH), and sensory characteristics. The IC50, FRAP, B-CL and TPC of the dill essential oil were equal to 11.44μg/ml, 9.45mmol/g, 82.86 and 162.65μg/ml GAE, respectively. PMSM extended the microbial shelf life of beef by 3days, whereas the PMSM+0.5%D, PMSM+1%D and PMSM+1.5%D resulted in a significant shelf life extension of the beef by 6, 9 and 9days, respectively, as compared to the control samples.

  2. Architecture's models: Integral thermal evaluation; Modelos en arquitectura: evaluacion termica integral

    Energy Technology Data Exchange (ETDEWEB)

    Roset, Jaume [Universidad Politecnica de Cataluna, Barcelona (Spain); Marincic, Irene; Ochoa, J. Manuel [Universidad de Sonora, Hermosillo, Sonora (Mexico)

    2000-07-01

    fin, se utilizan modelos que representen tanto la descripcion de los objetos y conceptos arquitectonicos, como las hipotesis sobre su comportamiento espacio-temporal. La cantidad y tipo de informacion que es necesario suministrar a un modelo para hacerlo operativo ha sido, y es, objeto de grandes controversias. La cuestion es: hasta que punto son mas utiles modelos con gran cantidad de entradas que otros mas simples? Entendiendo por modelos simples aquellos que habitualmente contienen cierta cantidad de coeficientes empiricos, lo que reduce el numero de datos, llevando el calculo a una aproximacion. Por otro lado, en el dominio de la arquitectura la informacion se presenta de manera habitual, sobre soportes de diferente tipo (tablas de valores numericos, planos, maquetas, ...). Las informaciones suministradas en cada tipo de soporte deben, necesariamente, ser combinadas de manera que se maximice la informacion contenida sobre el sistema global. En este trabajo, presentamos ejemplos referentes a estudios termicos que hemos realizado sobre diferentes maneras de abordar la evaluacion de modelos variables relacionados con el comportamiento termico de los edificios, la interaccion de estos con el medio ambiente que los rodea y su influencia sobre el confort en el interior de los mismos. Como conclusion general, podriamos decir que un modelo deberia tener las minimas entradas posibles con las cuales abordar los efectos mas significativos, que puedan representar de la manera mas aproximada posible al comportamiento real. Las hipotesis y condiciones de evaluacion de estos efectos deben ser comprendidas y asumidas por el usuario.

  3. Oil spill cleanup method and apparatus

    Energy Technology Data Exchange (ETDEWEB)

    Mayes, F.M.

    1980-06-24

    A method for removing oil from the surface of water where an oil spill has occurred, particularly in obstructed or shallow areas, which comprises partially surrounding a hovercraft with a floating oil-collecting barrier, there being no barrier at the front of the hovercraft, moving the oil-barrier-surrounded-hovercraft into oil contaminated water, and collecting oil gathered within the barrier behind the hovercraft through a suction line which carries the oil to a storage tank aboard the hovercraft. The invention also embodies the hovercraft adapted to effect an oil spill cleanup.

  4. RASGOS DEL TEMPERAMENTO DE LOS PERROS DOMÉSTICOS (CANIS FAMILIARIS: EVALUACIONES CONDUCTUALES

    Directory of Open Access Journals (Sweden)

    ADRIANA JAKOVCEVIC

    2009-08-01

    Full Text Available

    Los rasgos del temperamento se definen como tendencias conductuales estables entre situaciones similares y a lo largo del tiempo. En el presente trabajo se revisan las pruebas conductuales diseñadas para la evaluación de rasgos aislados del temperamento en los perros domésticos. Para cada dimensión se describen los estímulos empleados, las respuestas evaluadas y el correlato fisiológico de las mismas. Los rasgos más estudiados fueron la temerosidad, la agresividad y la sociabilidad. Sin embargo, sólo la primera cuenta con correlatos fisiológicos bien establecidos. Finalmente, las evaluaciones conductuales resultan de suma importancia para la selección de los perros para las distintas funciones que cumplen en la sociedad humana: detección de drogas, compañía, guardia, rescate de personas, etc.

  5. VISIÓN Y OLFATO EN LAS EVALUACIONES DE ATRACTIVO QUE HACEN HOMBRES HOMOSEXUALES

    Directory of Open Access Journals (Sweden)

    JOSÉ MARÍA JIMÉNEZ ORVAÑANOS

    2013-01-01

    Full Text Available Las investigaciones sobre el papel de los sentidos en la elección de pareja que hacen hombres y mujeres han confirmado la presencia de procesos a nivel neurofisiológico cuya influencia va más allá de las decisiones conscientes que pudieran tomarse en cuanto a la pareja con la que deciden estar. Sin embargo, la mayoría de las investigaciones realizadas hasta ahora tienen un enfoque en parejas heterosexuales y son pocos los estudios que examinan el papel de los sentidos en la elección de pareja que hacen las personas homosexuales. El objetivo del estudio realizado fue evaluar la importancia y la relación que tienen el olfato y la visión en la atracción de hombres homosexuales hacia hombres, tanto hetero como homosexuales. Un grupo de 14 hombres homosexuales evaluó el atractivo de fotografías y camisetas (remera de algodón de mangas cortas provenientes de hombres hetero y homosexuales. Los resultados indicaron que el olor de las camisetas utilizadas por hombres homosexuales resultó significativamente más atractivo que el olor de las camisetas utilizadas por hombres heterosexuales en las evaluaciones realizadas. Por otra parte, se realizaron análisis de regresión múltiple y sus resultados mostraron que el atractivo del olor de las camisetas utilizadas por hombres homosexuales predice significativamente el atractivo global de estos hombres. Estos resultados sugieren la presencia de una capacidad en hombres homosexuales para distinguir inconscientemente a hombres heterosexuales de hombres homosexuales a partir de estímulos olfativos, lo que a su vez apunta a una constitución neurofisiológica en particular, invitando a realizar más investigaciones en el tema.

  6. 槽式太阳能系统导热油储罐的散热特性%Heat-dissipation characteristics of storage tank for heat conducting oil in trough solar energy system

    Institute of Scientific and Technical Information of China (English)

    王康; 陆建峰; 丁静; 杨建平

    2013-01-01

    The heat-dissipation characteristics of heat conducting oil storage tank in trough solar energy system was experimentally investigated.Its dissipation amount would the heat loss of storage drop with the oil temperature decreasing,and the tank outer wall temperature was remarkably dependent upon the tank structure and environment temperature.Therefore,a calculation method for heat loss was proposed based on the average temperature of tank outer wall surface.The thermal resistance of the tank includes the resistance of insulation layer inside the tank and the resistance of the radiation and natural convection outside the tank.According to the experimental result and the calculation one,the heat transfer correlations of the insulation layer inside the tank,thermal loss correlation of outer wall radiation,and natural convection heat dissipation correlation outside the tank were presented,providing basic data for investigation of thermal storage in trough solar energy system.%实验研究槽式太阳能系统中导热油储罐的散热特性.储罐散热量随导热油降温而逐渐减小,储罐外壁面温度受储罐结构和环境温度影响很大,由此提出以储罐外壁表面平均温度为基础的热损失计算方法.储罐总热阻包括罐内保温层和罐外热阻,罐外热阻主要由辐射和自然对流组成.结合实验结果与表面平均温度计算法,提出罐内保温层传热关联式、储罐外壁辐射热损失关联武、罐外大空间自然对流散热关联式,为槽武太阳能储热系统的研究提供基础数据.

  7. Identification and capacity quantification of CO{sub 2} storage sites

    Energy Technology Data Exchange (ETDEWEB)

    Bachu, Stefan [Energy Resources Conservation Board (Canada)

    2008-07-15

    In this presentation the subject of scales of evaluation of the sites of CO{sub 2} storage is commented. Also the criteria to identify river basins and sites appropriated for the CO{sub 2} storage are analyzed and finally the matter of the estimation of the capacities of CO{sub 2} storage is analyzed. [Spanish] En esta presentacion se comenta sobre las escalas de evaluacion de los sitios de almacenamiento de CO{sub 2}. Tambien se analizan los criterios para identificar cuencas y lugares adecuados para el almacenamiento de CO{sub 2} y por ultimo se habla sobre la estimacion de las capacidades de almacenamiento de CO{sub 2}.

  8. Identification and capacity quantification of CO{sub 2} storage sites

    Energy Technology Data Exchange (ETDEWEB)

    Bachu, Stefan [Energy Resources Conservation Board (Canada)

    2008-07-15

    In this presentation the subject of scales of evaluation of the sites of CO{sub 2} storage is commented. Also the criteria to identify river basins and sites appropriated for the CO{sub 2} storage are analyzed and finally the matter of the estimation of the capacities of CO{sub 2} storage is analyzed. [Spanish] En esta presentacion se comenta sobre las escalas de evaluacion de los sitios de almacenamiento de CO{sub 2}. Tambien se analizan los criterios para identificar cuencas y lugares adecuados para el almacenamiento de CO{sub 2} y por ultimo se habla sobre la estimacion de las capacidades de almacenamiento de CO{sub 2}.

  9. Effect of Thymus serpyllum and Ocimum basilicum essential oils on the shelf-life of chicken’s meat during refrigerated storage

    Directory of Open Access Journals (Sweden)

    Miroslava Kačániová

    2016-05-01

    Full Text Available The aim of this study was to investigate the microbiological quality of chicken’s thighs meat after application of Thymus serpyllum and Ocimum basilicum essential oils with combination of vacuum packaging and EDTA treatment. The microbiological quality of control samples without vacuum packaging, vacuum packed with and without EDTA treatment, vacuum packed and treated with EDTA and samples treated with the essential oils of basil and breckland thyme were followed for 16 days. Microbiological analyses were conducted with standard microbiological methods. For anaerobic plate count, PCA agar was inoculated and incubated for 2 days at 35°C anaerobically. Pseudomonas spp. count was determined on Pseudomonas Isolation agar after incubation at 48 h at 25°C. For lactic acid bacteria (LAB, MRS agar was inoculated and incubated for 48-78 h at 37°C microaerophilly. For Enterobacteriaceae, VRBG agar was inoculated and incubated at 37°C for 24 h. . Anaerobic plate count ranged from 2.89 log CFU/g in all tested group on 0 day to 5.19 log CFU/g on 16 day in control group stored in air. LAB count ranged from 3.01 log CFU/g in all tested group on 0 day to 4.08 log CFU/g on 16 day in control group stored in air. Enterobacteriacea counts were from 1.33 log CFU/g on 0 day to 5.11 on 16 day in control group stored in air. Pseudomonas spp. were found only in control group stored in air on 12 and 16 day.  The results of the present study suggest the possibility of application of Thymus serpyllum and Ocimum basilicum essential oils as natural food preservatives and potential sources of antimicrobial ingredients for food industry.

  10. Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

    OpenAIRE

    Nabifarkhani, Naser; Sharifani, Mehdi; Daraei Garmakhany, Amir; Ganji Moghadam, Ebrahim; Shakeri, Alireza

    2015-01-01

    Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (Tymus Vulgaris L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and changes of different qualities attributes including weight loss, total acidity, TSS, anthocyanin, t...

  11. Effect of dietary treatment with olive oil by-product (olive cake on physico-chemical, sensory and microbial characteristics of beef during storage

    Directory of Open Access Journals (Sweden)

    Raffaella Branciari

    2015-12-01

    Full Text Available Several studies have demonstrated that the use of natural preservatives through animal diets could increase the shelf life of meat and meat products since many plant-derived substances show antioxidant and antimicrobial properties. The aim of this work was to study the effect of olive cake dietary supplementation on beef oxidative stability and antimicrobial activity during storage. Beef cattle were randomly divided into three homogeneous groups that were assigned to one of the three diets: a commercial unified based diet administered for 90 days until slaughter (CTR, CTR diet supplemented with 0.5% olive cake administered for 90 days until slaughter (OC1, and CTR diet supplemented with 0.5% olive cake and administered for 60 days followed by the administration of the CTR diet for 30 days until slaughter (OC2. Beefsteaks were overwrapped with oxygen-permeable packaging and analysed at four different storage times (zero, three, six and nine days. At the four sampling times considered from all of the samples, total viable count (TVC, Enterobacteriaceae counts, colour coordinates (CIE L*a*b* colour system, peroxide value (PV, thiobarbituric reactive substances (TBARS determinations and descriptive sensory analyses were performed. No differences in TVC and Enterobacteriaceae count were detected among the groups over all of the sampling times considered. Differences were recorder among groups for PV, TBARS, colour and sensory analysis. The addition of olive cake in the animal diet had an effect on lipid oxidation reducing the level of PV, TBARS and retarding colour deterioration and the development of off odour in OC meat during storage.

  12. Refrigerating machine oil

    Energy Technology Data Exchange (ETDEWEB)

    Nozawa, K.

    1981-03-17

    Refrigerating machine oil to be filled in a sealed motorcompressor unit constituting a refrigerating cycle system including an electric refrigerator, an electric cold-storage box, a small-scaled electric refrigerating show-case, a small-scaled electric cold-storage show-case and the like, is arranged to have a specifically enhanced property, in which smaller initial driving power consumption of the sealed motor-compressor and easier supply of the predetermined amount of the refrigerating machine oil to the refrigerating system are both guaranteed even in a rather low environmental temperature condition.

  13. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.

    Science.gov (United States)

    Prakash, Bhanu; Singh, Priyanka; Yadav, Shilpee; Singh, S C; Dubey, N K

    2013-03-01

    The study explores the efficacy of Cinnamomum glaucescens essential oil (EO) as insecticidal, antifungal, antiaflatoxin and antioxidant agent so as to recommend its application as plant based preservatives for food commodities. The study reports the chemical characterization of C. glaucescens oil and its 100% insecticidal activity against insect pest Callosobruchus chinensis on 12 h exposure and 98.74% oviposition deterrency at 0.15 μl/ml. The EO significantly inhibited growth and aflatoxin production by toxigenic strain of Aspergillus flavus LHP-10 at 4.5 and 3.5 μl/ml respectively. EO also showed appreciable antioxidant activity (IC(50) value=15.1 μl/ml), non phytotoxic nature on chickpea seed germination and in vivo potential as fumigant in food system providing 71.07% protection of chickpea samples from fungal contamination and 100% antifeedant activity against the insect invasion. The EO exhibited non-mammalian toxicity showing high LD(50) (3971.34 μl/kg) during oral toxicity on mice.

  14. Evaluacion del clima organizacional en la Facultad de Odontologia de la Pontificia Universidad Javeriana desde una perspectiva integradora y participativa.(clima organizacional, Facultad de Odontologia de la Pontificia Universidad Javeriana )

    National Research Council Canada - National Science Library

    Gomez Villamizar, Mariela; Bermudez Gomez, Maria Constanza; Velosa Porras, Juliana; Paez Becerra, Francisco Javier; Ferro Camargo, Maria Beatriz

    2012-01-01

    Objetivo: en este articulo se presentan los resultados de la evaluacion diagnostica del clima organizacional de la Facultad de Odontologia de la Pontificia Universidad Javeriana de Bogota, Colombia. Metodos...

  15. Two-Phase Flow Evaluation in Geothermal Pipelines; Evaluacion de flujos bifasicos en tuberias geotermicas

    Energy Technology Data Exchange (ETDEWEB)

    Del Rio Garcia, Luis [Gerencia de Proyectos Geotermoelectricos de la Comision Federal de Electricidad, Morelia (Mexico)

    1996-01-01

    Pipe transportation of two phase-flow is a common practice in Mexican geothermal fields under commercial exploitation. Steam is separated from water using a centrifugal separator installed nearby a power plant. Afterwards, steam is conduced to the turbine and the water is reinjected into the reservoir. Sometimes the separation equipment are shared by two or more two-phase producing wells, so that the individual mass flow rate of each well is unknown. This paper is concerned with the evaluation of two-phase mass flow rates through sharp edged orifice plates, and attempts to establish the limits of steam quality in order that Murdock`s correlation gives acceptable results. This correlation was experimentally applied to well Az-25 of Los Azufres Geothermal field. In this case the single phase flows were determined after its separation by standard orifice plates (steam) and the weir box method. The results show that the Murdock`s correlation can be used for steam qualities of 50% and higher. [Espanol] El transporte de flujos bifasicos a traves de tuberias es una practica comun en los campos geotermicos mexicanos en la etapa de explotacion comercial. El vapor se separa del agua usando separadores centrifugos instalados en la vecindad de las unidades turbogeneradoras. Despues de esto, el vapor se conduce a las turbinas y el agua es reinyectada al yacimiento. En ocasiones, los equipos de separacion son compartidos por dos o mas pozos que producen flujos en dos fases, por lo que normalmente se desconocen tanto el gasto masico como la evolucion de la produccion de cada pozo. En este trabajo se propone una tecnica util en la evaluacion de flujos bifasicos, empleando placas orificio a partir de la correlacion de Murdock y se establece el intervalo de humedad para el cual el metodo proporciona resultados confiables. El metodo de Murdock fue aplicado experimentalmente al pozo Az-25 del campo geotermico de Los Azufres, para calidades de vapor entre 25 y 50%. En este caso los

  16. Effects of Different Packaging on Lipid Peroxidation and Antioxidant Ability of Amygdalus communis L.Kernal Oil During Storage%包装对巴旦杏仁油脂氧化和抗氧化能力的影响

    Institute of Scientific and Technical Information of China (English)

    周拥军; 郜海燕; 房祥军; 陈杭君; 何松

    2012-01-01

    To understand effects of different packing on lipid peroxidation and antioxidant ability of Amygdalus communis L. kernal during storage at 30 ℃ with processing and shelling Amygdalus communis L. kernal, acid value, peroxide value, TBA value, total phenols, vitamin E content and DPPH scavenging activity inhibition of Amygdalus communis L. kernal oil during storage are measured. The result shows that acid value, peroxide value and TBA value decrease in Amygdalus communis L. kernal,which demonstrates that lipid oxidation occurrs. Packing of EVOH co -extrusion film packing reduces the increase in acid value, peroxide value and TBA value, keeps high level of total phenol and vitamin E contents, alleviates the decrease in DPPH scavenging activity, inhibites oil oxidation and relatively enhances antioxidant ability.%以经过加工的去壳巴旦杏仁为材料,研究不同包装材料对其酸价、过氧化值、TBA值、总酚含量、VE含量和DPPH自由基清除能力的影响,以期了解包装材料对巴旦杏仁贮藏过程中油脂氧化和抗氧化能力的影响.结果表明:巴旦杏仁在贮藏过程中发生油脂的氧化酸败,表现为过氧化值和酸价上升,TBA值增加;采用EVOH共挤膜包装可显著降低其贮藏过程中酸价和过氧化值的增加幅度,抑制TBA值增加,减轻脂肪的氧化酸败;并保持较高的自身抗氧化物质总酚和VE含量,减缓DPPH自由基清除能力的下降,相对较好地维持组织的抗氧化能力.

  17. 地下水封储油库围岩稳定性数值分析%Numerical analysis on the stability of surrounding rock for underground water-sealing oil storage in rock caverns

    Institute of Scientific and Technical Information of China (English)

    胡谋鹏; 粱久正; 许杰

    2013-01-01

    An underground water-sealing oil storage in rock caverns in Liaoning Province follows a low level of ground stress in the low-stress area. After its excavation, surrounding rock deformation and fracture are controlled under the combination between single structure plane and multi-group structure plane. Therefore, it is required to first analyze whether the surrounding rock suffer stress problems or structure plane problems and equivalent to value selection of surrounding rock parameters on the importance. Geological strength index (GSI) proposed by Hoek and Brown are based on rock quality evaluation. It can reduce subjectivity in determining the shear strength indicator to define rock mass mechanics parameters by the empirical formula. The underground water-sealed oil storage in rock caverns in Liaoning Province is taken as the object of study. Using the surrounding rock parameter value selection method based on GSI system as well as FLAC3D software, numerical analysis on the surrounding rock stability is conducted and its results are interpreted based on displacement criteria and stress criterion to determine the surrounding rock stability, thus having a guiding significance in engineering practice.%辽宁某地下水封储油硐库地应力水平不高,属于低应力区,开挖后围岩变形破坏受单一结构面和多组结构面的组合控制,因此首先需要分析围岩属于应力型问题还是属于结构面型问题,其重要性等同于围岩参数取值的重要性.Hoek和Brown提出的地质强度指标(GSI)法基于岩体质量评价,应用经验公式确定岩体力学参数,可以一定程度上减少确定抗剪强度指标过程中的主观成分.以辽宁某地下水封储油库工程储油硐室为研究对象,采用基于GSI系统的围岩参数取值方法,借助FLAC3D软件对围岩稳定性进行数值分析,利用位移判据和应力判据对数值分析结果进行解释,进而判断围岩的稳定性,对工程实践具有一定的指导意义.

  18. 应急管理评价方法在油气储运企业的应用%Application of emergency management evaluation method in oil & gas storage and transportation enterprises

    Institute of Scientific and Technical Information of China (English)

    刘丽霞; 詹春秋; 徐昌学; 陶勇寅

    2012-01-01

    On the basis of analyzing and researching major links and influencing factors of each stage in the emergency management of oil & gas storage and transportation enterprises, it is proposed to build 8 principles of emergency management, namely system principle, operability principle, cost effective principle, principle of compliance with laws and regulations, coordination principle, efficiency principle, uniqueness principle and principle of combination between normal management and non-normal management. The hierarchical structure of an evaluation index system is established, and FAHP is used to calculate index weights to build an overall evaluation index weight vector system. The scores on the index at the lowest level from expert group is multiplied with the index weight and calculated to the highest level successively to obtain total scores, and finally, the evaluation is carried out by the success evaluation method. This evaluation method applied in the monitoring and early warning of emergencies has certain guiding significance on the emergency management evaluation of oil & gas storage and transportation enterprises.%在分析研究油气储运企业应急管理各个阶段主要环节、影响因素的基础上,提出了构建应急管理体系的8项原则:系统性原则、可操作性原则、最佳成本原则、符合法律法规原则、协调性原则、效率性原则、独特性原则及常态管理与非常态管理相结合的原则;构造了评价指标体系的层次结构,采用模糊层次分析求各指标的权重向量并构建总体评价指标权重向量体系;将专家组对最低层指标的评分与其权重相乘,依次向最高层计算得出总评分;按成功度法进行评价.将该评价方法应用于突发事件的监测及预警中,对油气储运企业的应急管理评价工作具有一定的指导意义.

  19. Energy storage

    CERN Document Server

    Brunet, Yves

    2013-01-01

    Energy storage examines different applications such as electric power generation, transmission and distribution systems, pulsed systems, transportation, buildings and mobile applications. For each of these applications, proper energy storage technologies are foreseen, with their advantages, disadvantages and limits. As electricity cannot be stored cheaply in large quantities, energy has to be stored in another form (chemical, thermal, electromagnetic, mechanical) and then converted back into electric power and/or energy using conversion systems. Most of the storage technologies are examined: b

  20. Kinetic Characteristics of Oil Natural Antioxidants

    Directory of Open Access Journals (Sweden)

    Radzievska, I.G.

    2015-07-01

    Full Text Available Parameters of oxidability of sunflower, corn, walnut, palm and palm kernel oils are defined with Tsepalov`s graphical and DPPH methods. The influence of oil natural antioxidants and the degree of unsaturation of fatty acids on the rate of oxidation is shown. The methods can be used to predict oil oxidation stability during storage.

  1. Training resources in renewable energy: study and evaluation; Recursos de capacitacion en energia renovable: estudio y evaluacion

    Energy Technology Data Exchange (ETDEWEB)

    De Buen Rodriguez, Odon [Energia, Tecnologia y Educacion, S.C., ENTE, S.C. (Mexico)

    2010-07-01

    The report herein describes the results of an evaluation process carried out to identify, document and analyze teaching and training capacities in the field of renewable energy for those who participate in the development, acquisition, installation, inspection and operation and maintenance of small- and large-scale wind, photovoltaic and solar water heating systems in North America. The document is divided into four sections. Chapter 1 presents the results of the evaluation process, expressed according to different parameters, as well as some of the significant findings. Chapter 2 responds to several questions related to difficulties, challenges, opportunities for improvement and recommendations, with a trilateral perspective. Chapter 3 evaluates the three technologies that are the focus of this study: photovoltaic, wind and solar heat. Chapter 4 describes the knowledge needed by those who professionally work in activities related to the three technologies mentioned, as well as their institutional context. The list of courses identified through this evaluation process are available on the CCA website, at www.cec.org/cursosenergia. [Spanish] El presente informe describe los resultados de un proceso de evaluacion llevado a cabo para identificar, documentar y analizar las capacidades en materia de ensenanza y capacitacion en energia renovable de quienes participan en la elaboracion, adquisicion, instalacion, inspeccion y operacion y mantenimiento de sistemas eolicos, fotovoltaicos y de calentamiento solar de agua -tanto pequenos como de gran escala-, en America del Norte. El documento se divide en cuatro partes. El capitulo 1 presenta los resultados del proceso de evaluacion, expresandolos en funcion de diferentes parametros, asi como ciertos hallazgos importantes. El capitulo 2 responde a diversas preguntas relativas a las dificultades, retos, oportunidades de mejoramiento y recomendaciones, con una perspectiva trilateral. El capitulo 3 evalua las tres tecnologias

  2. Rheology of waxy oils

    Energy Technology Data Exchange (ETDEWEB)

    Alicke, Alexandra A.; Marchesini, Flavio H.; Mendes, Paulo R. de Souza [Pontificia Universidade Catolica do Rio de Janeiro (PUC-Rio), RJ (Brazil)], e-mails: fhmo@puc-rio.br, pmendes@puc-rio.br; Ziglio, Claudio [Petrobras Research Center, Rio de Janeiro, RJ (Brazil)], e-mail: ziglio@petrobras.com.br

    2010-07-01

    It is well known that below the crystallization temperature the rheology of waxy oils changes from Newtonian to an extremely complex non-Newtonian behavior, which is shear-rate and temperature-history dependent. Along the last decades a lot of effort has been put into obtaining reliable rheological measurements from different oils so as to understand the yielding of waxy oils as well as the effects of shear and temperature histories on rheological properties, such as viscosity, yield stress, storage and loss moduli. In this paper we examine in detail the related literature, discussing the main reasons for some disagreements concerning the history effects on the flow properties of waxy oils. In addition, we performed temperature ramps and stress-amplitude-sweep tests and compared the results obtained with the main trends observed, highlighting the effects of cooling and shear on the microstructure and consequently on the rheological properties of these oils. (author)

  3. Design of a local managerial cockpit for oil movement and storage in a refinery; Concepcao integrada de painel de bordo interno para o setor de transferencia e estocagem

    Energy Technology Data Exchange (ETDEWEB)

    Boscardin, Mariana; Versiani, Bernardo; Spiegel, Thais; Proenca, Adriano [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Escola Politecnica. Grupo de Producao Integrada; Lima, Mario Jorge; Paschoal, Luiz Claudio [PETROBRAS, Rio de Janeiro, RJ (Brazil)

    2008-07-01

    With the increasing competition between companies it is becoming harder to maintain coherent cohesion among strategies within the organization's sectors. As a way to solve these problems, this paper devises a cockpit to a specific organization's sector - respecting the BSC (Balanced Scorecard) logic. For this method each key performance indicator (KPI) that belongs to the organization's cockpit is analyzed through each specific sector's point of view. With that the possible logical contributions of the KPIS are analyzed. After the list of contributions are developed, it is possible to draw up a list of indicators, called 'verification items'. These are related to the contributions to enable the performance measures and the 'compliance levels' about the specific sector's contributions, and consequently about the organization strategy. Through a filter of relevant indicators, contributions thoughts for each KPI and verification items able to measure the contributions scope, it is already possible to set up the sector internal Cockpit. This paper describes its solution for the Movement and Storage sector of the PETROBRAS refineries (author)

  4. The effectiveness of organic PCM based on lauric acid from coconut oil and inorganic PCM based on salt hydrate CaCl2.6H2o as latent heat energy storage system in Indonesia

    Science.gov (United States)

    U, Sri Rahayu A.; Putri, Widya A.; Sutjahja, I. M.; Kurnia, D.; Wonorahardjo, S.

    2016-08-01

    A latent heat energy storage system utilizing phase change materials (PCM) is an alternative strategy to reduce the use of Air Conditioning (AC) system in big cities in Indonesia in order for energy conservation in the future. In this research we used two kinds of materials, namely organic PCM based on lauric acid from coconut oil (CO) and inorganic PCM based on salt hydrate CaCl2.6H2O, because they have thermophysical parameters suitable for human's thermal comfort application in the building. The CO which contained more than 50% lauric acid has the melting temperature (Tm ) of about 26 °C and heat entalphy (ΔH) around 103 kJ/kg, while CaCl2.6H2O has the melting point of 29 °C and heat entalphy of 190 kJ/kg. In this paper we report the effectiveness of those two kinds of PCM in reducing the air temperature as one of some criteria for human's thermal comfort. The experiments were performed in a close and adiabatic room and the time-temperature measurements were done automatically using Arduino microcontroller and LM35 temperature sensor connected to the PC.

  5. Probe Storage

    NARCIS (Netherlands)

    Gemelli, Marcellino; Abelmann, Leon; Engelen, Johan B.C.; Khatib, Mohammed G.; Koelmans, Wabe W.; Zaboronski, Olog; Campardo, Giovanni; Tiziani, Federico; Laculo, Massimo

    2011-01-01

    This chapter gives an overview of probe-based data storage research over the last three decades, encompassing all aspects of a probe recording system. Following the division found in all mechanically addressed storage systems, the different subsystems (media, read/write heads, positioning, data chan

  6. Atomic storage

    CERN Multimedia

    Ricadela, A

    2003-01-01

    IBM is supplying CERN, the European Organization for Nuclear Research, with its Storage Tank file system virtualization software, 20 terabytes of storage capacity, and services under a three-year deal to build computer systems that will support the Large Hadron Collider accelerator (1 paragraph).

  7. Evaluaciones económicas en salud: Conceptos básicos y clasificación

    OpenAIRE

    ZÁRATE,VÍCTOR

    2010-01-01

    El alza creciente de los costos en salud ha creado la urgente necesidad de evaluar económicamente las intervenciones de salud con el objetivo de priorizar aquellas que ofrecen un mejor valor o beneficio en relación a sus costos en un contexto local. El propósito de este artículo es entregar algunos principios básicos de evaluaciones económicas que mejorarán el conocimiento médico acerca de la metodología utilizada en este tipo de análisis y además ayudará a demostrar como la práctica clínica ...

  8. A rapid appraisal process on an irrigation system in Pakistan; Evaluacion rapida de una zona de riego tipica de Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz-Carmona, Victor Manuel; Ojeda-Bustamante, Waldo [Instituto Mexicano de Tecnologia del Agua, Jiutepec, Morelos (Mexico); Contijoch, Manuel [Banco Mundial (Mexico)

    2006-07-15

    This paper presents the results obtained on the implementation of a rapid appraisal process on an irrigation system in the province of Punjab in Pakistan. The purpose of the evaluation was to know the present irrigation service quality and to propose some alternative to improve it. The evaluation results were: the canal inflow is smaller than peak crop water requirement; net aquifer loss; crops are always under stress which is reflected on low crop yields, the secondary canal network has not control structures and was not designed for rotation, insufficient human-human communication between canal operators; the operators have no complementary training course to enhance their capacity; discrepancy between the service the canal is supposed to provide and the real service it offers. The suggested actions to improve the irrigation service were: the irrigation service must be client oriented; the irrigation users should participate to determine the irrigation service characteristics; the difference between actual and stage irrigation service must be eliminated; clear definition on water allocation; implement a modernization program to provide the irrigation service required. The evaluation methodology used can be applied in other countries like Mexico for the analysis of large irrigation systems making an optimal use of time and resources. [Spanish] En el presente trabajo se muestran los resultados obtenidos al aplicar una metodologia de evaluacion rapida de sistemas de riego a una zona de la provincia del Punjab, Pakistan. El objetivo de la evaluacion fue conocer el estado actual del servicio de riego que ofrece la agencia responsable del manejo del riego en un distrito del Punjab y proponer alternativas para mejorarlo. Los principales resultados de esta evaluacion fueron los siguientes: la falta de capacidad de los canales, el abatimiento neto del acuifero; el estres hidrico continuo de los cultivos, que propicia un bajo rendimiento; la red secundaria de canales no

  9. Evaluaciones económicas en salud: Conceptos básicos y clasificación

    OpenAIRE

    ZÁRATE,VÍCTOR

    2010-01-01

    El alza creciente de los costos en salud ha creado la urgente necesidad de evaluar económicamente las intervenciones de salud con el objetivo de priorizar aquellas que ofrecen un mejor valor o beneficio en relación a sus costos en un contexto local. El propósito de este artículo es entregar algunos principios básicos de evaluaciones económicas que mejorarán el conocimiento médico acerca de la metodología utilizada en este tipo de análisis y además ayudará a demostrar como la práctica clínica ...

  10. Oxidative stability and shelf-life evaluation of selected culinary oils.

    Science.gov (United States)

    Kochhar, S Parkash; Henry, C Jeya K

    2009-01-01

    Four out of eight 'healthier' oils-namely, almond oil, avocado oil, hazelnut oil and macadamia nut oil-studied were rich sources of monounsaturated fatty acids like olive oil. Grape seed oil, rice barn oil (marketed recently), toasted sesame oil and walnut oil contained high levels of essential fatty acids. The order of oxidative stability determined by Rancimat measuring of the induction period at four temperatures (90 degrees C, 100 degrees C, 110 degrees C, and 120 degrees C) was found to be macadamia oil > rice bran oil approximately toasted sesame oil > avocado oil > almond oil > hazelnut oil > grape seed oil > walnut oil. High-level monounsaturated fatty acid oils gave a linear relationship between 100 times the reciprocal of the induction period against the total unsaturated fatty acid content obtained as %C18:2 + 0.08 x C18:1 + 2.08 x %C18:3, while the polyunsaturated fatty acid oils gave an exponential relationship. In the case of rice bran and hazelnut oils, shelf-life prediction from the extrapolation of the Arrhenius plots and the Q(10) factors was compared well with that of storage time given by the oil producers. In the cases of the other oils (with an exception of macadamia nut oil), the predicted shelf-lives were significantly lower than that of the storage times; especially, walnut oil (very prone to oxidation) gave 15-20 times lower shelf-life than the best-before storage life.

  11. Inhibition of Mevalonate Pathway and Synthesis of the Storage Lipids in Human Liver-Derived and Non-liver Cell Lines by Lippia alba Essential Oils.

    Science.gov (United States)

    Montero-Villegas, Sandra; Polo, Mónica; Galle, Marianela; Rodenak-Kladniew, Boris; Castro, María; Ves-Losada, Ana; Crespo, Rosana; García de Bravo, Margarita

    2017-01-01

    The essential oils (EOs) of Lippia alba, an herb extensively used as a folk medicine in Latin America, are today promoted as an effective means of eliminating problems caused by hyperlipemia. We hypothesized that L.alba EOs inhibited cholesterol and triacylglycerols synthesis and decreased the intracellular depots of those lipids (lipid droplets), mechanisms involving the induction of a hypolipidemic response. Our aim was, therefore, to evaluate the hypolipogenic capability of the EOs of four L. alba chemotypes on liver-derived (HepG2) and non-liver (A549) human cell lines and to identify the potential biochemical targets of those chemotypes, particularly within the mevalonate pathway (MP). [(14)C]Acetate was used as radioactive precursor for assays. Lipid analyses were performed by thin-layer and capillary gas chromatography, lipid droplets analyzed by fluorescence microscopy, and HMGCR levels determined by Western blot. In both cell lines, all four chemotypes exerted hypocholesterogenic effects within a concentration range of 3.2-32 µg/mL. Nonsaponifiable lipids manifested a decrease in incorporation of [(14)C]acetate into squalene, lanosterol, lathosterol, and cholesterol, but not into ubiquinone, thus suggesting an inhibition of enzymes in the MP downstream from farnesyl pyrophosphate. The tagetenone chemotype, the most efficacious hypocholesterogenic L. alba EO, lowered HMGCR protein levels; inhibited triacylglycerols, cholesteryl esters, and phospholipids synthesis; and diminished lipid droplets in size and volume. These results revealed that L. alba EOs inhibited different lipogenic pathways and such lipid-lowering effects could prove essential to prevent cardiovascular diseases.

  12. Palm Oil

    Science.gov (United States)

    Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, ... blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the ...

  13. Diesel oil

    Science.gov (United States)

    Oil ... Diesel oil ... Diesel oil poisoning can cause symptoms in many parts of the body. EYES, EARS, NOSE, AND THROAT Loss of ... most dangerous effects of hydrocarbon (such as diesel oil) poisoning are due to inhaling the fumes. NERVOUS ...

  14. Application of TGNET Software in Liaohe Oil Field Shuang 6 Gas Storage%TGNET 软件在辽河油田双6储气库中的应用

    Institute of Scientific and Technical Information of China (English)

    张铄; 吴明; 牛冉; 张志勇

    2016-01-01

    TGNET software has been widely used in the world,it can not only simulate the single pipeline transportation simple model,but also simulate the complex technology system contain multi supply,multi loop network,multi compressors, and multi valves,et.It was a long history software for gas transmission pipeline simulation.In order to play a guiding role in the operation of nature gas transmission pipeline by TGNET software,the actual production of Shuang 6 gas storage with the TGNET software was simulated.The simulation process included: The establishment of the pipeline gathering and transportation network model;Determined the gas model,the gas state equation and the friction coefficient formula.Shuang 6 gas storage input the basic parameters of the supply,gas pipeline and delivery;Start the simulation and output results. According to the simulation results,making a comparison table of the simulated pressure values and the measured pressure values of Shuang 6 gas storage,a comparison chart of pressure was drawn.The consequences showed that the relative error was less than 4.3% between the TGNET software simulation results and the actual production pressure,obtained the result of TGNET software that was suitable for the actual production situation of Liaohe oil field Shuang 6 gas storage.%TGNET 软件是一款历史悠久的输气管道模拟软件,可以模拟单管输送简单模型,也可以模拟多气源、多循环管网、多压缩机、多阀门等在内的复杂技术系统,已经在全世界得到了广泛运用。为了使 TGNET 软件在天然气输气管道运营中更好地发挥指导作用,利用 TGNET 软件对双6储气库实际生产情况进行了模拟。模拟过程包括:建立集输管网模型;确定模拟时选用的气体模型、气体状态方程及摩阻系数公式,并输入气源、采气管线、集注站基本参数;启动模拟并输出结果。根据模拟结果,对双6储气库模拟压力和实测压力进行

  15. Underground storage of carbon dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Tanaka, Shoichi [Univ. of Tokyo, Hongo, Bunkyo-ku (Japan)

    1993-12-31

    Desk studies on underground storage of CO{sub 2} were carried out from 1990 to 1991 fiscal years by two organizations under contract with New Energy and Indestrial Technology Development Organization (NEDO). One group put emphasis on application of CO{sub 2} EOR (enhanced oil recovery), and the other covered various aspects of underground storage system. CO{sub 2} EOR is a popular EOR method in U.S. and some oil countries. At present, CO{sub 2} is supplied from natural CO{sub 2} reservoirs. Possible use of CO{sub 2} derived from fixed sources of industries is a main target of the study in order to increase oil recovery and storage CO{sub 2} under ground. The feasibility study of the total system estimates capacity of storage of CO{sub 2} as around 60 Gton CO{sub 2}, if worldwide application are realized. There exist huge volumes of underground aquifers which are not utilized usually because of high salinity. The deep aquifers can contain large amount of CO{sub 2} in form of compressed state, liquefied state or solution to aquifer. A preliminary technical and economical survey on the system suggests favorable results of 320 Gton CO{sub 2} potential. Technical problems are discussed through these studies, and economical aspects are also evaluated.

  16. Hazardous Material Storage Facilities and Sites, DSHWPOPermittedUsedOilFacilities-Location in Utah of all Used Oil Facilities: Marketers, Porcessoors, Transfer, Transport and Off-specification Permitted by UDEQ Division of Hazardous Waste (DSHW) - Used Oil Section. Federal Fiscal Year 2006. Dataset Upda, Published in 2006, 1:100000 (1in=8333ft) scale, State of Utah Automated Geographic Reference Center.

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — This Hazardous Material Storage Facilities and Sites dataset, published at 1:100000 (1in=8333ft) scale, was produced all or in part from Hardcopy Maps information...

  17. HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS

    Directory of Open Access Journals (Sweden)

    SONIA AMARIEI

    2016-10-01

    Full Text Available The main aim of the present paper is to find out whether the addition of essential oils determines better oxidation stability and positive change of sensory and hedonic perception of edible oils. The oxidation stability of sunflower, corn and grape seed oils was analyzed in the presence of antioxidants in essential oils of rosemary (Rosmarinus officinalis, thyme (Thymus vulgaris and basil (Ocimum basilicum during storage, under conditions of accelerated oxidative processes (4 days, at 60 °C. The total phenolic compounds of these essential oils were determined by the Folin-Ciocalteu method. The DPPH method was used to evaluate the antioxidant capacity of basil, rosemary and thyme essential oils in comparison with known synthetic antioxidant L(+-ascorbic acid. The addition of essential oils to edible oils, the amounts proposed in analyses, determines a favorable influence on their oxidation stability as well as their taste. The influence of addition of essential oils on the taste of edible oils was studied in two products consumed mainly at breakfast, bread and spinach leaves. The results recommend the use of these plant extracts as additives in edible oils rather than synthetic antioxidants.

  18. Energy Storage

    Energy Technology Data Exchange (ETDEWEB)

    Mukundan, Rangachary [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2014-09-30

    Energy storage technology is critical if the U.S. is to achieve more than 25% penetration of renewable electrical energy, given the intermittency of wind and solar. Energy density is a critical parameter in the economic viability of any energy storage system with liquid fuels being 10 to 100 times better than batteries. However, the economical conversion of electricity to fuel still presents significant technical challenges. This project addressed these challenges by focusing on a specific approach: efficient processes to convert electricity, water and nitrogen to ammonia. Ammonia has many attributes that make it the ideal energy storage compound. The feed stocks are plentiful, ammonia is easily liquefied and routinely stored in large volumes in cheap containers, and it has exceptional energy density for grid scale electrical energy storage. Ammonia can be oxidized efficiently in fuel cells or advanced Carnot cycle engines yielding water and nitrogen as end products. Because of the high energy density and low reactivity of ammonia, the capital cost for grid storage will be lower than any other storage application. This project developed the theoretical foundations of N2 catalysis on specific catalysts and provided for the first time experimental evidence for activation of Mo 2N based catalysts. Theory also revealed that the N atom adsorbed in the bridging position between two metal atoms is the critical step for catalysis. Simple electrochemical ammonia production reactors were designed and built in this project using two novel electrolyte systems. The first one demonstrated the use of ionic liquid electrolytes at room temperature and the second the use of pyrophosphate based electrolytes at intermediate temperatures (200 – 300 ºC). The mechanism of high proton conduction in the pyrophosphate materials was found to be associated with a polyphosphate second phase contrary to literature claims and ammonia production rates as high as 5X 10

  19. Oil Body Biogenesis during Brassica napus Embryogenesis

    Institute of Scientific and Technical Information of China (English)

    Yu-Qing He; Yan Wu

    2009-01-01

    Although the oil body is known to be an important membrane enclosed compartment for oil storage in seeds, we have little understanding about its biogenesis during embryogenesis. In the present study we investigated the oil body emergence and variations in Brassica napus cv. Topas. The results demonstrate that the oil bodies could be detected already at the heart stage, at the same time as the embryos began to tum green, and the starch grains accumulated in the chloroplast stroma. In comparison, we have studied the development of oil bodies between Arabidopsis thaliana wild type (Col) and the low-seed-oil mutant wrinkled1-3. We observed that the oil body development in the embryos of Col is similar to that of B. napus cv. Topas, and that the size of the oil bodies was obviously smaller in the embryos of wrinkled1-3. Our results suggest that the oil body biogenesis might be coupled with the embryo chloroplast.

  20. Peanut Oil

    Science.gov (United States)

    ... and baby care products. Sometimes the less expensive soya oil is added to peanut oil. ... are pregnant or breast-feeding. Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious ...

  1. Oil Spills

    Science.gov (United States)

    Oil spills often happen because of accidents, when people make mistakes or equipment breaks down. Other causes include natural disasters or deliberate acts. Oil spills have major environmental and economic effects. Oil ...

  2. Degradation of Microbes for the Crude Oil Contaminants

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Production and storage-transportation of crude oil can not only give rise to soil pollution but also destroy ecological environment. Degradation of microbes for oily soil was studied with the instnunent, Geofina Hydrocarbon Meter (GHM), by experimental analysis qualitatively and quantitatively in the paper. Analytical result showed that the crude oil could be considerably degraded by eating-oil microbes in oily soil and the number of eating-oil microbes increased while the working hours of oil-well risi...

  3. Hydrogen storage

    NARCIS (Netherlands)

    Peters, C.J.; Sloan, E.D.

    2005-01-01

    The invention relates to the storage of hydrogen. The invention relates especially to storing hydrogen in a clathrate hydrate. The clathrate hydrate according to the present invention originates from a composition, which comprises water and hydrogen, as well as a promotor compound. The promotor comp

  4. Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milk

    DEFF Research Database (Denmark)

    Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    2004-01-01

    (1:1) prior to emulsification into milk significantly protected the emulsions against oxidative deterioration. Addition of propyl gallate and a citric acid ester to the fish oil prior to emulsification also protected the fish oil enriched milk during storage. Emulsions containing a rapeseed:fish oil......As a part of our ongoing experiments on optimization of the oxidative stability of fish oils in genuine food systems, this study investigated the oxidative deterioration of fish oil enriched milk emulsions during cold storage. The experimental data showed that addition of rapeseed oil to fish oil...... from the corresponding levels in neither the emulsion containing only rapeseed oil nor the milk. It is proposed that the tocopherols in rapeseed oil may be the protective factor. Three-way chemometric exploratory data analysis was implemented in form of a parallel factor analysis (PARAFAC). The PARAFAC...

  5. Good Manufacturing Practice (GMP guidelines for virgin olive oil production

    Directory of Open Access Journals (Sweden)

    Petrakis, Christos

    1994-04-01

    Full Text Available This paper presents GMP guidelines for the production of virgin olive oil. Standard procedures and conditions are indicated for olive production, harvesting, transportation and storage, for oil manufacture, storage and packaging, for buildings, process logistics and the materials used throughout the production chain.

  6. Classification of CO2 Geologic Storage: Resource and Capacity

    Science.gov (United States)

    Frailey, S.M.; Finley, R.J.

    2009-01-01

    The use of the term capacity to describe possible geologic storage implies a realistic or likely volume of CO2 to be sequestered. Poor data quantity and quality may lead to very high uncertainty in the storage estimate. Use of the term "storage resource" alleviates the implied certainty of the term "storage capacity". This is especially important to non- scientists (e.g. policy makers) because "capacity" is commonly used to describe the very specific and more certain quantities such as volume of a gas tank or a hotel's overnight guest limit. Resource is a term used in the classification of oil and gas accumulations to infer lesser certainty in the commercial production of oil and gas. Likewise for CO2 sequestration, a suspected porous and permeable zone can be classified as a resource, but capacity can only be estimated after a well is drilled into the formation and a relatively higher degree of economic and regulatory certainty is established. Storage capacity estimates are lower risk or higher certainty compared to storage resource estimates. In the oil and gas industry, prospective resource and contingent resource are used for estimates with less data and certainty. Oil and gas reserves are classified as Proved and Unproved, and by analogy, capacity can be classified similarly. The highest degree of certainty for an oil or gas accumulation is Proved, Developed Producing (PDP) Reserves. For CO2 sequestration this could be Proved Developed Injecting (PDI) Capacity. A geologic sequestration storage classification system is developed by analogy to that used by the oil and gas industry. When a CO2 sequestration industry emerges, storage resource and capacity estimates will be considered a company asset and consequently regulated by the Securities and Exchange Commission. Additionally, storage accounting and auditing protocols will be required to confirm projected storage estimates and assignment of credits from actual injection. An example illustrates the use of

  7. Erecting Gas Storage Facilities and Oil Centers

    Science.gov (United States)

    1975-01-21

    working) pipe column; 3 - water intake (working) pipe column; 4 - well head; 5 - cementing of space around pipe; 6 - casing pipe column; 7 - non...artificially sealed from further dissolving (preserved) by means of lowering the level of the non-solvent intro- duced along the casing pipe column...the bore hole. The casing pipe column must provide reliable insulation of the covering rock over the underground tank, and sealing of the bore hole

  8. The Assessment of Fire-fighting Capabilities under the Pool Fire of Large Crude Oil Storage Tank%大型原油储罐池火灾事故下消防能力的评估

    Institute of Scientific and Technical Information of China (English)

    李庆功; 宋文华; 吕铃钥; 陈阵

    2012-01-01

    以某大型原油储备库为例,采用FDS火灾模拟软件对储罐罐内池火灾进行了数值模拟,得出了火灾发展过程、烟气质量分数分布以及热辐射强度的变化规律,火灾初期烟粒子浓度高的区域分布面积大,且烟粒子分布的面积也比较广,随着反应的进行,烟粒子浓度逐渐降低,火焰逐渐明显,且主要分布在油面附近;热辐射强度随燃烧时间的延长而增强,最高值达35 kW/m2,最终下降并稳定在25 kW/m2左右.最后,对罐区固定消防设施以及移动消防设施的消防能力进行了评估.消防给水系统不能满足储罐罐内池火灾的灭火需求,泡沫灭火系统46 min可以将火扑灭;满足5 min原则的1号超特勤消防站不能满足该储罐发生池火灾所需要的消防车数量、移动泡沫炮数量、泡沫混合液量以及冷却水量.%Using fire simulation software FDS, the pool fire inside the tank is simulated with a large crude oil storage tank area taken for an example. The result of the fire development process, the mass fraction distribution of flue gas and the thermal radiation intensity variation is as follows. In the initial period of fire, the area range of high smoke concentration is wide, and the distribution of smoke particle is relatively wide, with the reaction proceeding, the concentration of smoke particles decreases, the flame becomes clear and is mainly on the surface of oil. The thermal radiation intensity is enhanced as the burning time passes by with the maximum value of 35 kW/m2, and finally declines stabilized at 25 kW/m2 or so. At last, the ability of the fixed and mobile firefighting facilities in the tank area is assessed. The fire-fighting water supply system does not meet the demand for extinguishing the fire, and the foam fire-extinguishing system could put the fire out after 46 min. No. 1 fire station in accordance with 5 min principle does not meet the required number of the mobile foam gun, foam mixture

  9. Influência do período de armazenamento do caupi [Vigna unguiculata (L. Walp.], tratado com óleos essenciais e fixos, no controle de Callosobruchus maculatus (Fabricius, 1775 (Coleoptera, Chrysomelidae, Bruchinae Influence of the storage period of cowpea [Vigna unguiculata (L. Walp.] treated with essential and fixed oils, for the control of Callosobruchus maculatus (Fabricius, 1775 (Coleoptera, Chrysomelidae, Bruchinae

    Directory of Open Access Journals (Sweden)

    Adriana Carla Ribeiro Lopes Pereira

    2009-02-01

    of cowpea cv. Sempre Verde were impregnated with these oils in glass recipients and submitted to manual agitation for two minutes. Each plot of 20g was infested with eight females of C. maculatus up to 48 hours old, during four days. The oil efficiency was evaluated right after the impregnation and after 30, 60, 90 and 120 days of storage. In the first evaluation, all essential oils caused 100% of mortality and the fixed oils caused low mortality, varying from 35% (G. hirsutum to 67,5% (G. max. With longer storage period, there was an increase in the number of viable eggs and emerged insects, except for P. aduncum. Among the fixed oils, S. indicum, G. max, G. hirsutum and C. brasiliense were the most efficient up to 30 days of storage. The results showed the low residual effect of the tested oils for the control of C. maculatus, excep P. aduncum, which was efficient throughout the 120 days of storage.

  10. Underground Storage Tanks - Storage Tank Locations

    Data.gov (United States)

    NSGIC Education | GIS Inventory — A Storage Tank Location is a DEP primary facility type, and its sole sub-facility is the storage tank itself. Storage tanks are aboveground or underground, and are...

  11. Atividade antioxidante do extrato de sementes de limão (Citrus limon adicionado ao óleo de soja em teste de estocagem acelerada Antioxidant activity of lemon seed extract (Citrus limon added to soybean oil in accelerated incubator-storage test

    Directory of Open Access Journals (Sweden)

    Débora Maria Moreno Luzia

    2009-01-01

    Full Text Available The aim of this work was to evaluate antioxidant activity of lemon seeds added to soybean oil, submitted to accelerated incubator-storage test and to determine its synergistic effect with the synthetic antioxidant TBHQ. The treatments Control, TBHQ (50 mg/kg, LSE (2,400 mg/kg Lemon Seed Extract, Mixture 1 (LSE + 50 mg/kg TBHQ and Mixture 2 (LSE + 25 mg/kg TBHQ were prepared and subjected to the accelerated incubator-storage test at 60 ºC for 12 days; samples were taken every 3 days and analyzed regarding peroxide value and conjugated dienes. The results showed that antioxidant activity of the tested treatments were: TBHQ = Mixture 1 = Mixture 2 > LSE > Control.

  12. Time resolved thermal lens in edible oils

    Science.gov (United States)

    Albuquerque, T. A. S.; Pedreira, P. R. B.; Medina, A. N.; Pereira, J. R. D.; Bento, A. C.; Baesso, M. L.

    2003-01-01

    In this work time resolved thermal lens spectrometry is applied to investigate the optical properties of the following edible oils: soya, sunflower, canola, and corn oils. The experiments were performed at room temperature using the mode mismatched thermal lens configuration. The results showed that when the time resolved procedure is adopted the technique can be applied to investigate the photosensitivity of edible oils. Soya oil presented a stronger photochemical reaction as compared to the other investigated samples. This observation may be relevant for future studies evaluating edible oils storage conditions and also may contribute to a better understanding of the physical and chemical properties of this important foodstuff.

  13. PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts to Reduce Oil Uptake During Frying and to Increase Oxidative Stability During Storage

    Directory of Open Access Journals (Sweden)

    Made Darawati1

    2010-12-01

    Full Text Available This research aimed to reduce oil uptake during frying and to improve the oxidative stability of a partially defatted peanuts (PDP product by coating with ether cellulose-based substances, namely carboxymethyl cellulose (CMC, hydroxyprophyl methyl cellulose (HPMC, methyl cellulose (MC and hydroxyprophyl cellulose by dipping method. The research was conducted through following steps: preparation of ether cellulose-based edible film and evaluation of the properties, coating application on PDP before frying, and measurement of the oil content, water content, hardness, and then determination of the best dipping method, evaluation of edible coating on PDP with selected dipping method and measurement of colour, peroxide value, and TBA value of fried coated products, and study on oxidative stability of fried coated-PDP during 14 days of storage. Results showed that ether cellulose based-edible film had 0.042-0.052 mm thickness, tensile strength of 7.93-23.04 MPa, elongation of 6.81-29.10%, water vapor transmission rate of 13.18-16.65g/m2.h. and oxygen permeability of 4.57-6.24x10-9 g/m.d.Pa. Ether cellulose-based coatings had significant effect on oil content and water content of PDP (p<0.05. CMC-based edible coatings before frying reduced oil content as much as 21.27% on PDP. Ether cellulose-based edible coatings improved oxidative stability on PDP during 14 days of storage. Edible coatings with CMC before frying had the lowest increase in peroxide value and TBA value.

  14. Moringa Seed Oils

    Directory of Open Access Journals (Sweden)

    Joana O. Ilesanmi

    2010-01-01

    Full Text Available This study was conducted to determine the effects of neem (Azadirachta indica A. Juss and moringa (Moringa oleifera seed oils on the storability of cowpea grain. Cowpea samples were treated with various concentrations (0.5, 1.0, and 1.5 mL/200 g cowpea of pure neem and moringa oils and their mixtures in ratios of 1:1, 1:2, and 1:3. The treated cowpea samples were stored for 180 days. Data were collected every 30 days on number of eggs laid, total weevil population, and percentage of uninfested grains and analysed statistically. Significantly different means were compared using LSD at <.05. Increasing oil concentration resulted in better cowpea protection, for example, in oviposition where the control had 6513 eggs, only 8 eggs were recorded in pure neem oil-treated sample at 0.5 mL/200 g. Generally, better results were obtained with higher oil concentrations either in their pure forms or mixtures. The control had a total weevil population of 4988, while most treated samples had none. The control samples had 0% uninfested grains, while 73–94% of uninfested grains were observed in treated samples after 6 months of storage. Therefore, mixture of the oils at 1.5 mL/200 g can be effectively used to store cowpea.

  15. Chinese and Foreign Experts Interested in Underground Gas Storage

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    @@ To promote the oil technological exchange between China and the international community, the China-Canada Alberta Petroleum Center sponsored a three-day workshop on natural gas storage technology at PetroChina Dagang Oil Field Company from August 26 to 28.A total of more than 70 Chinese and foreign experts exchanged views and opinions on design,construction, operation and management of natural gas storage tanks.

  16. Duración del sueño en estudiantes de medicina durante las evaluaciones semestrales finales: Un estudio piloto.

    OpenAIRE

    Loyola-Sosa,Steev; Osada, Jorge

    2013-01-01

    Objetivo: Describir la duración del sueño en estudiantes de medicina durante días académicos regulares y días previosa las evaluaciones semestrales finales. Material y métodos: Se realizó un estudio piloto descriptivo transversal.Participaron 40 estudiantes de la facultad de medicina de una universidad privada peruana. Se desarrolló, estandarizóy aplicó una encuesta estructurada enfocada en evaluar horas de sueño y estudio. Resultados: Se observó una altafrecuencia (58,97%, 23/39) de estudian...

  17. La autorregulación de los errores en las evaluaciones escritas de niños y niñas en la ciudad de Manizales

    OpenAIRE

    Cadavid Marín, Angela María; Parra Naranjo, Juan Pablo

    2010-01-01

    Esta investigación se realizó en la Institución Educativa Pablo VI de la ciudad de Manizales con niños y niñas de grado quinto. El principal objetivo fue comprender las implicaciones que tiene la perspectiva temporal en la autorregulación de los errores que evidencian en las evaluaciones escritas niños y niñas. La perspectiva temporal para la autorregulación es notoria en la medida en que se establece la planeación como estrategia para hablar de tiempo pasado, presente y futuro; esto inspira ...

  18. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

    DEFF Research Database (Denmark)

    Raudsepp, Piret; Brüggemann, Dagmar A.; Lenferink, Aufried;

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during stor...... simply diluting unsaturated triglycerides with saturated triglycerides is causing the oxidative stabilization observed for mixed mayonnaise and mixed oil mayonnaise. © 2013 Elsevier Ltd. All rights reserved.......Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during...... storage was lower in mixed mayonnaise compared to LSO mayonnaise, while in mixed oil mayonnaise the level of peroxides was constantly low. Mixed oil mayonnaise had a lower rate of oxygen consumption than mixed mayonnaise, LSO mayonnaise having the highest rate. The decay of water-soluble nitroxyl radicals...

  19. Oil risk in oil stocks

    NARCIS (Netherlands)

    Scholtens, Bert; Wang, L

    2008-01-01

    We assess the oil price sensitivities and oil risk premiums of NYSE listed oil & gas firms' returns by using a two-step regression analysis under two different arbitrage pricing models. Thus, we apply the Fama and French (1992) factor returns in a study of oil stocks. In all, we find that the return

  20. Oil risk in oil stocks

    NARCIS (Netherlands)

    Scholtens, Bert; Wang, L

    2008-01-01

    We assess the oil price sensitivities and oil risk premiums of NYSE listed oil & gas firms' returns by using a two-step regression analysis under two different arbitrage pricing models. Thus, we apply the Fama and French (1992) factor returns in a study of oil stocks. In all, we find that the return

  1. Underground gas storage in Germany; Untertage-Gasspeicherung in Deutschland

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2011-11-15

    The safe natural gas supply of Germany is guaranteed by imports, domestic delivery and underground natural gas storage facilities. More than 80 % of the consumed natural gas is imported. Due to new natural gas storage facilities as well as due to the extension of existing natural gas storage facilities, the storage of natural gas in Germany experiences an upward trend for years. The contribution under consideration reports on the status of the underground natural gas storage of crude oil products and petroleum products in Germany on the basis of the data of the Lower Saxony State Office for Mining, Energy and Geology (Hannover, Federal Republic of Germany).

  2. 46 CFR 108.127 - Storage lockers for combustibles.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Storage lockers for combustibles. 108.127 Section 108... DESIGN AND EQUIPMENT Construction and Arrangement Fire Protection: General § 108.127 Storage lockers for combustibles. Each oil and paint locker must be made of steel or an equivalent material or be completely...

  3. Screening CO2 storage options in The Netherlands

    NARCIS (Netherlands)

    Ramirez-Ramirez, A.; Hagedoorn, S.; Kramers, L.; Wildenborg, T.; Hendriks, C.

    2009-01-01

    This paper describes the development and application of a methodology to screen and rank Dutch reservoirs suitable for long-term large scale CO2 storage. The screening focuses on off- and on-shore individual aquifers, gas and oil fields. In total 176 storage reservoirs have been taken into considera

  4. Categorization of the best practices of oil movement and storage according to its internal losses base structure, aiding to define solutions to the increase of the reliability in the area; Categorizacao das boas praticas da transferencia e estocagem do petroleo, de acordo com a estrutura de sua base de perdas interna, subsidiando a definicao de solucoes para o aumento da confiabilidade do setor

    Energy Technology Data Exchange (ETDEWEB)

    Carelli, Alain Cognac; Smarcaro, Joanna; Versiani, Bernardo; Caulliraux, Heitor [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Escola Politecnica. Grupo de Producao Integrada; Lima, Mario Jorge; Warrak, Jorge Alam [PETROBRAS, Rio de Janeiro, RJ (Brazil)

    2008-07-01

    Nowadays, in the dynamic and globalized context that have been verified by petroleum and gas industry, the competitiveness behind the organizations depends on its capacity more and more. It is important to promote the company's employees creative power to set up the solutions for the problems that are found in the organization. These problems should be well defined, diagnosing recent operational routine. In ambit of the Oil Movement and Storage Sector of the refinery, it was developed a tool which turns into possible to evaluate the historic problems which have occurred along years. This tool permits also make cause-effect diagrams and temporal graphics that are stratified by occurrences standard characteristics. These diagrams and graphics structure information, matching them with the undesired events diagnostics and aiding the decision maker to understand about the problem systematic. After the needs that should be attacked are defined toward increase the level of sector reliability, it should study the possible solutions. In agreement of these solutions, there is a reference model that contemplates the best practices of this sector. This model enables the identification of possible solutions for problems that were found in this sector. The Oil Movement and Storage Sector Best Practices Manual involve a conjunct of found recommendations and solutions that can be utilized to improve the sector operational performance. (author)

  5. 大连地下石油储备库洞室群围岩稳定性及渗流场分析%ANALYSES OF SURROUNDING ROCK STABILITY OF CAVERN GROUP AND SEEPAGE FIELD AT DALIAN UNDERGROUND OIL STORAGE

    Institute of Scientific and Technical Information of China (English)

    于崇; 李海波; 周庆生

    2012-01-01

    为分析水封式大连地下石油储备库洞室群围岩稳定性及渗流场特征,首先基于现场地应力实测结果的回归分析,利用Fish语言编写函数,反演初始地应力场.其次,采用三维离散元程序3DEC生成三维节理网络模型,反演库区初始渗流场的各向异性特征.最后,利用应力与渗流耦合模块实施开挖仿真计算,获取围岩应力场、位移场变化特征.考虑平行、垂直层理面不同材料特性,基于带有抗拉的Mohr-Coulomb强度储备型点安全系数,定量评价洞室群的稳定性.借鉴国外水封效果评价标准,分别从地下水位线和垂直水力坡降2个方面,分析渗流场变化特征.研究表明:在洞室周边平行层理面点安全系数为1.02~1.25,垂直层理面点安全系数为1.95~2.00.在补水隧道及注水孔组成的人工水幕系统作用下,建设期内地下水位下降3~5 m,地下水位距洞室顶55 m.开挖洞室附近平均垂直水力坡降大于1.0,满足设计规范及密封性要求.%Aiming at analyses of surrounding rock stability of cavern group and seepage field characteristics at Dalian water-tight underground oil storage, firstly, based on regression analysis of in-situ stress testing data, initial in-situ stress field inversion is conducted with functions defined with program language Fish. Secondly, after three-dimensional random joint networks with different sizes are generated with 3DEC. a new method of calculating the anisotropy permeability is proposed. Finally, stress field and displacement field of surrounding rocks are gained using coupled fluid and mechanical excavation calculations. Based on point safety factor, whose criterion is the Mohr-Coulomb one with the tensile strength, cavern group stability is quantitatively evaluated considering parallel and vertical bedding planes owing to different materials characteristics. Referring to ideas from abroad, seepage field is analyzed by groundwater table and vertical

  6. Bio-oil from Flash Pyrolysis of Agricultural Residues

    DEFF Research Database (Denmark)

    Ibrahim, Norazana

    bio-oils. Mainly the influence of feedstock type (wheat straw, rice husk and pine wood), feedstock water content and reactor temperature on the yield of char, bio-oil and gas were investigated. The storage stability of bio-oils with respect to changes in viscosity, water content and pH were...... liquid organics yield. In addition, the chemical compositions of the bio-oils and the chars of the investigated feedstocks were also analyzed. The utilization of the pyrolysis oil in static combustion equipments such as boilers and turbine have shown that the suitability of the pyrolysis oil...... to substitute fossil fuel. However, several limitations still arise due to the instability of the pyrolysis oil that may cause problems with transport and storage. Pyrolysis oil contains more than hundred of chemical compounds and has a wide range of volatility (different boiling points). The stability...

  7. ECONOMIC EVALUATION OF CO2 STORAGE AND SINK ENHANCEMENT OPTIONS

    Energy Technology Data Exchange (ETDEWEB)

    Bert Bock; Richard Rhudy; Howard Herzog; Michael Klett; John Davison; Danial G. De La Torre Ugarte; Dale Simbeck

    2003-02-01

    This project developed life-cycle costs for the major technologies and practices under development for CO{sub 2} storage and sink enhancement. The technologies evaluated included options for storing captured CO{sub 2} in active oil reservoirs, depleted oil and gas reservoirs, deep aquifers, coal beds, and oceans, as well as the enhancement of carbon sequestration in forests and croplands. The capture costs for a nominal 500 MW{sub e} integrated gasification combined cycle plant from an earlier study were combined with the storage costs from this study to allow comparison among capture and storage approaches as well as sink enhancements.

  8. Quality parameters for cold pressed edible argan oils.

    Science.gov (United States)

    Matthäus, Bertrand

    2013-01-01

    Argan oil belongs to the high-price vegetable oils on the market. Therefore, consumers have the right to purchase a high-quality product. The quality of edible vegetable oils is defined in food standards in which sensory quality is the most important feature. Additional parameters are defined to assess the identity of oils or to evaluate their oxidative state. The sensory quality of cold pressed argan oil is altered if the production has not been performed with reasonable care regarding raw material and extraction. Only oil from roasted seeds extracted by a screw-press had a sufficient sensory quality over a period of 20 weeks without unacceptable sensory attributes. Under accelerated storage conditions oil from roasted seeds extracted by a screw-press remained below the limits given by the Codex Alimentarius or the German guideline for Edible Fats and Oils for peroxide and totox value. Oil from unroasted seeds or oil from goat-digested roasted seeds and extracted by a screw-press, as well as oil from roasted seeds traditionally extracted, exceeded these limits. Initial oxidative stability of oil from unroasted seeds was significantly lower than that of the other oils. After 35 days under accelerated storage, oil from roasted seeds obtained using a screw-press showed the highest oxidative stability. Moreover, tocopherol and phytosterol compositions are useful features of argan oil.

  9. Gas Storage Technology Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Joel Morrison; Elizabeth Wood; Barbara Robuck

    2010-09-30

    The EMS Energy Institute at The Pennsylvania State University (Penn State) has managed the Gas Storage Technology Consortium (GSTC) since its inception in 2003. The GSTC infrastructure provided a means to accomplish industry-driven research and development designed to enhance the operational flexibility and deliverability of the nation's gas storage system, and provide a cost-effective, safe, and reliable supply of natural gas to meet domestic demand. The GSTC received base funding from the U.S. Department of Energy's (DOE) National Energy Technology Laboratory (NETL) Oil & Natural Gas Supply Program. The GSTC base funds were highly leveraged with industry funding for individual projects. Since its inception, the GSTC has engaged 67 members. The GSTC membership base was diverse, coming from 19 states, the District of Columbia, and Canada. The membership was comprised of natural gas storage field operators, service companies, industry consultants, industry trade organizations, and academia. The GSTC organized and hosted a total of 18 meetings since 2003. Of these, 8 meetings were held to review, discuss, and select proposals submitted for funding consideration. The GSTC reviewed a total of 75 proposals and committed co-funding to support 31 industry-driven projects. The GSTC committed co-funding to 41.3% of the proposals that it received and reviewed. The 31 projects had a total project value of $6,203,071 of which the GSTC committed $3,205,978 in co-funding. The committed GSTC project funding represented an average program cost share of 51.7%. Project applicants provided an average program cost share of 48.3%. In addition to the GSTC co-funding, the consortium provided the domestic natural gas storage industry with a technology transfer and outreach infrastructure. The technology transfer and outreach were conducted by having project mentoring teams and a GSTC website, and by working closely with the Pipeline Research Council International (PRCI) to

  10. Quality characteristics of edible linseed oil

    Directory of Open Access Journals (Sweden)

    M. NYKTER

    2008-12-01

    Full Text Available In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% á-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed grown in northern latitudes. The composition of fatty acids, especially unsaturated fatty acids, reported in different studies varies considerably for linseed oil. This variation depends mainly on differences in the examined varieties and industrial processing treatments. The fatty acid composition leads also to some problems, rancidity probably being the most challenging. Some information has been published concerning oxidation and taste, whereas only a few studies have focused on colour or microbiological quality. Rancidity negatively affects the taste and odour of the oil. There are available a few studies on effects of storage on composition of linseed oil. In general, storage and heat promote auto-oxidation of fats, as well as decrease the amounts of tocopherols and vitamin E in linseed oil. Several methods are available to promote the quality of the oil, including agronomic methods and methods of breeding as well as chemical, biotechnological and microbiological methods. Time of harvesting and weather conditions affect the quality and yield of the oil.;

  11. PetroChina Upgrades Its Marketing System of Oil Products Nationwide

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ PetroChina constructs large-scale storage depot for oil products in Shanghai PetroChina started to construct a large-scale oil depot at Waigaoqiao in Shanghai to facilitate its oil products flow in East China in the beginning of 2004. The storage capacity of the first stage is 300,000 cubic meters,110,000 cubic meters for diesel,90,000 cubic meters for gasoline and 100,000 cubic meters for other fuel oil.

  12. Petroleum Oils

    Science.gov (United States)

    Different types of crude oil and refined product, of all different chemical compositions, have distinct physical properties. These properties affect the way oil spreads and breaks down, its hazard to marine and human life, and the likelihood of threat.

  13. Oil spills

    National Research Council Canada - National Science Library

    Moghissi, A.A

    1980-01-01

    Contents: Oil spills on land as potential sources of groundwater contamination / J.J. Duffy, E. Peake and M.F. Mohtadi -- Ecological effects of experimental oil spills in eastern coastal plain estuaries...

  14. [Antioxidant properties of essential oils].

    Science.gov (United States)

    Misharina, T A; Terenina, M B; Krikunova, N I

    2009-01-01

    By the method of capillary gas-liquid chromatography we studied antioxidant properties and stability during the storage of hexane solutions of 14 individual essential oils from black and white pepper (Piper nigrum L.), cardamom (Elettaria cardamomum L.), nutmeg (Myristica fragrans Houtt.), mace (Myristica fragrans Houtt), juniperberry (Juniperus communis L.), seed of fennel (Foeniculum vulgare Mill., var. dulce Thelling), caraway (Carvum carvi L.), dry leaves of cinnamon (Cinnamomum zeylanicum Bl.), marjoram (Origanum majorana L.), laurel (Laurus nobilis L.), ginger (Zingiber officinale L.), garlic (Allium sativum L.), and clove bud (Caryophyllus aromaticus L.). We assessed the antioxidant properties by the oxidation of aliphatic aldehyde (trans-2-hexenal) into the according carbon acid. We established that essential oils of garlic, clove bud, ginger and leaves of cinnamon have the maximal efficiency of inhibition of hexenal oxidation (80-93%), while black pepper oil has the minimal (49%). Antioxidant properties of essential oils with a high content of substituted phenols depended poorly on its concentration in model systems. We studied the changes in essential oils content during the storage of its hexane solutions for 40 days in the light and out of the light and compared it with the stability of essential oils stored for a year out of the light.

  15. Spatial Information Storage

    Directory of Open Access Journals (Sweden)

    Vladimir Markelov

    2013-01-01

    Full Text Available The article describes the spatial information storage, shows the features of spatial information and of such storage systems formation. Requirements for information storage technologies and for the data management in storage systems are determined. Cartographic information storage and updating features are shown. The article proves that intelligent solutions are the most efficient means of working with large amounts of spatial data.

  16. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.

    Science.gov (United States)

    Shiga, Hirokazu; Loon Neoh, Tze; Ninomiya, Ai; Adachi, Sae; Pasten, Ignacio Lopez; Adachi, Shuji; Yoshii, Hidefumi

    2017-04-01

    The effect of the size of oil droplets on the oxidative stability of flaxseed oil in spray-dried powders was investigated. Maltodextrin with a dextrose equivalent of 25 was used as a wall material, and sodium caseinate and transglutaminase-polymerized sodium caseinate were used as emulsifiers. The oxidative stability of flaxseed oil encapsulated in the spray-dried powders was evaluated using lipid oxidation and conductometric determination tests at 105 °C. The powders containing larger oil droplets exhibited higher surface oil content after spray drying, and higher peroxide value and conductivity after storage at 105 °C. Removal of the surface oil from the powders by washing with hexane significantly decreased the conductivity. The results indicated that the surface oil of the spray-dried flaxseed oil powders affected the oxidation stability.

  17. Simulation of CO2-Distribution in Fractured Oil Reservoir

    OpenAIRE

    Furuvik, Nora; Halvorsen, Britt

    2015-01-01

    Deep geologic injections and storage of Carbon dioxide (CO2) for enhanced oil recovery (EOR) are an upcoming combination due to the potential for increased oil production from depleted oilfields at the same time reducing the carbon footprint from industrial sources. CO2-EOR refers to a technique for injection of supercritical-dense CO2 into an oil reservoir. Remaining oil, not producible by primary and secondary techniques, has been successfully produced using EOR with CO2 since early 1970??....

  18. Oil Shale

    Science.gov (United States)

    Birdwell, Justin E.

    2017-01-01

    Oil shales are fine-grained sedimentary rocks formed in many different depositional environments (terrestrial, lacustrine, marine) containing large quantities of thermally immature organic matter in the forms of kerogen and bitumen. If defined from an economic standpoint, a rock containing a sufficient concentration of oil-prone kerogen to generate economic quantities of synthetic crude oil upon heating to high temperatures (350–600 °C) in the absence of oxygen (pyrolysis) can be considered an oil shale.

  19. Mineral oils

    Science.gov (United States)

    Furby, N. W.

    1973-01-01

    The characteristics of lubricants made from mineral oils are discussed. Types and compositions of base stocks are reviewed and the product demands and compositions of typical products are outlined. Processes for commercial production of mineral oils are examined. Tables of data are included to show examples of product types and requirements. A chemical analysis of three types of mineral oils is reported.

  20. Oil biodegradation

    NARCIS (Netherlands)

    Rahsepar, Shokouhalsadat; Langenhoff, Alette A.M.; Smit, Martijn P.J.; Eenennaam, van Justine S.; Murk, Tinka; Rijnaarts, Huub H.M.

    2017-01-01

    During the Deepwater Horizon (DwH) oil spill, interactions between oil, clay particles and marine snow lead to the formation of aggregates. Interactions between these components play an important, but yet not well understood, role in biodegradation of oil in the ocean water. The aim of this study

  1. 油气储罐火灾爆炸风险模拟评估方法研究及软件系统开发%The research and software development on simulation assessment method for oil gas storage tank's fire & explosion

    Institute of Scientific and Technical Information of China (English)

    邢志祥; 周燕; 戴闯

    2010-01-01

    On account of the hazard of huge fire & explosion oil gas storage tank occurred,so leaked out or fired.and lead to fire explosion accident easily.Therefore,to study the important of the hazards is a key of preventing and controlling the accident efficiently.With the popularization & application of computer technology,it is feasible to simulate the process of hazardous chemical tanks and impact on environment.Aiming at the characteristics of fire & explosion of oil gas storage tank,the mathernatical stimulation model corresponding to each accident damage model is selected on the basis of analyzing and summarizing lots of danger models of fire and explosion occurred.A software simulation evaluation on fire & explosion of oil & gas storage tank is experimental developed.The functions,framework and development of the system are introduced.The software can iudge ifa serials oftanks are major hazards.The software system is made up of storage tank significant dangerous source identification system,fire blast analogue & evaluation system,oil & gas storage tank fire prevention learning system and backstage database system.With the use of system,accident results including hazardous area,human injured and economical losses are quantitatively calculated and quantiflcationally divided into grades Some rules in fire and explosion accidents can be got by comparing and analyzing during simulation results groups.It makes the risk assessment work run in a computer software way.As a result,the accuracy and efficiency assessment work are enhanced and the evaluation results become more objective and scientific.%油气储罐由于固有的火灾和爆炸危险性,一旦发生泄漏会导致火灾和爆炸事故的发生,因此研究油气储罐的风险评估方法对于预防和控制事故的发生具有十分重要的意义.随着计算机技术的发展,运用计算机模拟技术模拟危险化学品储罐事故后果,以及对环境的危害过程成为可能.针对油气储罐

  2. Biomarker for Glycogen Storage Diseases

    Science.gov (United States)

    2017-07-03

    Fructose Metabolism, Inborn Errors; Glycogen Storage Disease; Glycogen Storage Disease Type I; Glycogen Storage Disease Type II; Glycogen Storage Disease Type III; Glycogen Storage Disease Type IV; Glycogen Storage Disease Type V; Glycogen Storage Disease Type VI; Glycogen Storage Disease Type VII; Glycogen Storage Disease Type VIII

  3. Seasonal thermal energy storage

    Energy Technology Data Exchange (ETDEWEB)

    Allen, R.D.; Kannberg, L.D.; Raymond, J.R.

    1984-05-01

    This report describes the following: (1) the US Department of Energy Seasonal Thermal Energy Storage Program, (2) aquifer thermal energy storage technology, (3) alternative STES technology, (4) foreign studies in seasonal thermal energy storage, and (5) economic assessment.

  4. Quality of cold-pressed organic oils

    Directory of Open Access Journals (Sweden)

    Monika Skwarek

    2013-09-01

    Full Text Available The aim of this study was to assess the quality of the traditional cold-pressed oils made from organic materials in a small farm. Scope of the study included evaluation of canola, flax, camelina and poppy oil immediately after manufacture and during storage under various conditions (light, temperature. Fatty acid composition, oxidability rate, an acid value, peroxide value, anisidine value and colour values in CIE L*a*b* were marked. It has been shown that immediately after the production all oils were characterised by a high quality and fatty acid composition suitable for each type of oil. Among the examined oils, the highest content of saturated fatty acids characterised flax oil, the lowest canola oil. Oils: camelina, poppy and flax compared with canola oil, contained approximately twice the amount of polyunsaturated fatty acids. The fastest rate of oxidative changes, both in the room temperature conditions and cooling, showed poppy oil. Among the oils stored in room temperature, canola oil was the most oxidatively stable.

  5. Data acquisition system and calculation for the evaluation of polluting emissions in stacks; Sistema de adquisicion de datos y calculo para la evaluacion de emisiones contaminantes en chimeneas

    Energy Technology Data Exchange (ETDEWEB)

    Leon Enriquez, Javier

    1999-06-01

    The present thesis work, was developed in Visual C++5, to replace the present procedure of calculation in Excel and to avoid the manual processing of the data obtained during the evaluation of polluting from stacks, with movable laboratories that make dilutions in the originating gaseous sample of the stack. Six projects in Visual C++5 were designed. The first five include the formulas and procedures of calculation to obtain the total particulate emission suspended originating of stationary sources (stacks), indicated in the Code of Federal Regulations (CFR) part 60, emitted by the Environmental Protection Agency of the United Sates (EPA). The last one, includes the calculations necessary to read archives generated by a card of data acquisition and to consider the factor of dilution of the gaseous sample. A standard business card for the data acquisition is used during the monitoring process of the variables that requires the sixth mentioned project previously. The results of the monitoring of variables and result of the calculations are stored in archives that conform a data base of the made work, which allows future, to compare the results of the measurements and calculations in different evaluations from a same user. The made work can be used by evaluators companies of polluting emissions in stacks that count on dilution equipment during the evaluation. [Spanish] El presente trabajo de tesis, fue desarrollado en visual C++5, para sustituir el procedimiento actual de calculo en Excel y evitar el procesamiento manual de los datos obtenidos durante la evaluacion de emisiones contaminantes en chimeneas, con laboratorios moviles que realizan diluciones en la muestra gaseosa proveniente de la chimenea. Se disenaron 6 proyectos en visual C++5. Los primeros cinco incluyen las formulas y procedimientos de calculo para obtener la emision de particulas suspendidas totales provenientes de fuentes fijas (chimeneas), indicadores en el Codigo de Regulaciones Federales (CFR

  6. Oxidative flavour deterioration of fish oil enriched milk

    DEFF Research Database (Denmark)

    Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.

    2003-01-01

    The oxidative deterioration of milk emulsions supplemented with 1.5 wt-% fish oil was investigated by sensory evaluation and by determining the peroxide value and volatile oxidation products after cold storage. Two types of milk emulsions were produced, one with a highly unsaturated tuna oil (38 wt......-% of n-3 fatty acids) and one with cod liver oil (26 wt-% of n-3 fatty acids). The effect of added calcium disodium ethylenediaminetetraacetate (EDTA) on oxidation was also investigated. Emulsions based on cod liver oil with a slightly elevated peroxide value (1.5 meq/kg) oxidised significantly faster...... than the tuna oil emulsions, having a lower initial peroxide value (0.1 meq/kg). In the tuna oil emulsions the fishy off-flavour could not be detected throughout the storage period. Addition of 5-50 ppm EDTA significantly reduced the development of volatile oxidation products in the cod liver oil...

  7. Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils.

    Science.gov (United States)

    Ryckebosch, Eline; Bruneel, Charlotte; Termote-Verhalle, Romina; Lemahieu, Charlotte; Muylaert, Koenraad; Van Durme, Jim; Goiris, Koen; Foubert, Imogen

    2013-10-23

    Microalgae are the primary producers of omega-3 LC-PUFA, which are known for their health benefits. Their oil may thus be a potential alternative for fish oil. However, oxidative and hydrolytic stability of omega-3 LC-PUFA oils are important parameters. The purpose of this work was therefore to evaluate these parameters in oils from photoautotrophic microalgae (Isochrysis, Phaeodactylum, Nannochloropsis gaditana, and Nannochloropsis sp.) obtained with hexane/isopropanol (HI) and hexane (H) and compare them with commercial omega-3 LC-PUFA oils. When the results of both the primary and secondary oxidation parameters were put together, it was clear that fish, tuna, and heterotrophic microalgae oil are the least oxidatively stable oils, whereas krill oil and the microalgae oils performed better. The microalgal HI oils were shown to be more oxidatively stable than the microalgal H oils. The hydrolytic stability was shown not to be a problem during the storage of any of the oils.

  8. The Mathematical Simulation of Fire and Explosion Accidents on Damage Scope in the Gas Station's Oil Storage Tank Area%加油站油品存储罐区火灾爆炸事故伤害范围的数学模拟

    Institute of Scientific and Technical Information of China (English)

    李庆功; 宋文华; 谢飞; 陈阵

    2011-01-01

    With the increase of motor vehicles and the development of city construction, the fire safety of gas station faces more severe challenges. The present gas stations use plow- in storage and closed oil unloading. However, as main storage equipment of the gas station, the oil tank is the primary source of danger, because the fire and explosion accident may be caused by the cleaning, loading and unloading of the oil tank. Once the accident happened in the gas station, it could easily cause significant casualties. As an example, the accident model of fire and explosion of the actual case in oil storage tank area of the station which is the typical hazardous source, is analyzed. The storage tank area is the primary dangerous source of the gas station and the model accident of the station mainly concludes the explosion of vapor cloud, which is the most severe accident ,the pool fire and so on. Then make calculation of the actual fire and explosion accident case. By analyzing and comparing the result coming from numerical computer simulations, it shows that the design of the gas station can't satisfy the requirements of fire protection. The design of gas station according to the present standard of petrol station, which gives the provision about the spacing between the gas equipment and facilities,the ancillary facilities and the related constructions, is hardly to guarantee the fire protection of gas station effectively.%随着机动车数量的增加和城市建设的发展,加油站的消防安全面临着更加严峻的挑战.当前加油站储罐多采用直埋式,使用密闭方式卸油.但是,油罐作为加油站油品的主要存储设备,进出油与清罐等作业都会形成造成火灾爆炸的环境,是加油站的主要危险源,一旦发生事故很容易造成重大人员伤亡.针对加油站典型危险源油品存储罐区,选择实际建设案例,对加油站储罐区的火灾爆炸事故模式进行分析.储罐发生的主要事故形式有蒸气

  9. 周期性边界条件对浮顶储罐原油传热过程的影响规律%Effect of periodic boundary conditions on heat transfer process of crude oil in floating roof storage tank

    Institute of Scientific and Technical Information of China (English)

    孙巍; 成庆林; 王沛迪; 李玉春; 孙海英

    2016-01-01

    随着石油储备需求的增加,油罐规模正向大型化以及能适应极限工况的方向发展。准确掌握罐内油品温度场的变化规律,对于保障油库安全经济运行具有重要意义。针对太阳辐射、大气温度等储罐环境的周期性变化条件,运用传热学相关理论,建立了大型双盘浮顶储罐非稳态传热过程的理论模型,通过对模型区域进行离散化得到边界节点的向前差分方程,在确定罐内原油物性参数、储罐传热系数以及边界热通量的基础上,研究得出储罐原油温度场的数值模拟方法。对大庆某10×104 m3浮顶储罐的应用分析表明,罐顶温降速率随着太阳辐射强度以及大气温度的降低而增大;罐壁温降速率受太阳辐射影响较小,随大气温度的降低而增大;罐底近似于绝热,温降速率受外界环境影响较小,研究结果可为优化大型浮顶罐的储存工艺设计及生产管理提供一定的理论支持。%With the increase in demand for oil storage,the scale of tanks are developing towards the direction of large scale and better adaptability to extreme working conditions. The change of oil temperature field inside the tank should be accurately grasped, which is of great significance to guarantee safe and economical operation of oil depot. Aiming at the periodic change conditions of tank ambient conditions such as solar radiation, atmospheric temperature andetc., a theoretical model of the unsteady-state heat transfer process of large double-deck floating roof tank is established by using the theory of heat transfer, and the forward difference equations of boundary point are obtained by model region discretion. On basis of determining the physical properties of crude oil in the storage tank, heat transfer coefficient of the tank as well as the heat flux density of boundary, the numerical stimulation method of temperature field in the tank can be studied. The analysis and

  10. Storage of sunflower seeds

    Directory of Open Access Journals (Sweden)

    Denise de Castro Lima

    Full Text Available The sunflower is among the top five crops in the world for the production of edible vegetable oil. The species displays rustic behavior, with an excellent edaphic and climatic adaptability index, being able to be cultivated throughout Brazil. Seed quality is the key to increasing production and productivity in the sunflower. The objective of this work was to monitor the viability of sunflower seeds with a view to their conservation when stored in different environments and packaging. The seeds were packed in paper bags, multilayered paper, black polyethylene and PET bottles; and stored for a period of twelve months in the following environments: dry cold room (10 ºC and 55% RH, the ambient conditions of Fortaleza, Ceará, Brazil (30-32 ºC and 75% RH, refrigerator (4 ºC and 38-43% RH and freezer (-20 ºC. Every three months, the water content of the seeds was determined and germination, accelerated ageing, speed of emergence index, and seedling dry weight were evaluated. The experimental design was completely randomized, in a scheme of split-lots, with four replications. It can be concluded that the natural environment is not suitable for the storage of sunflower seeds. Sunflower seeds remain viable for 12 months when stored in a dry cold room, refrigerator or freezer, irrespective of the type of packaging used.

  11. Evaluaciones Estandarizadas: Seis Reflexiones Críticas Standardized Assessments: Six Critical Reflections Avaliações Padronizadas: Seis Reflexões Críticas

    Directory of Open Access Journals (Sweden)

    Ignacio Barrenechea

    2010-04-01

    Full Text Available Este trabajo presenta una revisión de la literatura que analiza seis limitaciones claves que tienen las evaluaciones estandarizadas. Las seis críticas que se presentan son: la tensión que existe entre el concepto de inteligencias múltiples y las evaluaciones estandarizadas, la desatención de componentes del curriculum real - el cual no necesariamente se agota en el curriculum prescripto, los riesgos de enseñar para el test, los incentivos que se generan de hacer trampa con los resultados, la falta de consideración de las diferencias socio económicas de los alumnos que son evaluados, y, por último, las limitaciones de los resultados de las evaluaciones estandarizadas para predecir el éxito laboral de los estudiantes. Este trabajo concluye que este tipo de evaluaciones, si bien pueden tener ciertas ventajas, cuando son usadas como el único instrumento para tomar decisiones educativas, las limitaciones son mayores que sus beneficios.

    This paper presents a review of the literature analyzing six key limitations of standardized evaluations. The six criticisms are the following: the tension that exists between the concept of multiple intelligences and the standardized evaluations, the disregard of components of the real curriculum - which is not necessarily exhausted in the prescribed curriculum, the risks of teaching to the test, the incentives that are generated to cheat or inflate the results of the tests, the lack of consideration of the economic differences of the pupils who are evaluated, and, finally, the limitations of the results of standardized evaluations as predictors of the labour success of the students. This paper concludes that when this type of evaluation is used as the only basis of educational decisions, the costs outweigh the benefits.


    Este trabalho apresenta uma revisão da literatura para a análise de seis limitações chave que têm testes padronizados. As seis limitações apresentados são: tens

  12. Evaluation of the energy saving potential in illumination using presence sensors; Evaluacion del potencial de ahorro de energia en iluminacion utilizando sensores de presencia

    Energy Technology Data Exchange (ETDEWEB)

    Cortes Eslava, Alejandro [Universidad Nacional Autonoma de Mexico (UNAM), Mexico, D. F. (Mexico)

    1999-07-01

    The analysis and the evaluation of the energy saving that would provide a system of illumination controlled by sensors of presence in an enclosure with low transit, evaluating the economic profitability of the system is presented. The data, from which the analysis is sustained and the results are deducted, coming from the use and installation of a timer in the area. [Spanish] Se presenta el analisis y la evaluacion de los ahorros de energia que suministraria un sistema de iluminacion controlado por sensores de presencia en un recinto con bajo transito, evaluando la rentabilidad economica del sistema. Los datos, a partir de los cuales se sustenta el analisis y se deducen los resultados, provienen de la utilizacion e instalacion de un contador de tiempo de uso en el recinto.

  13. Bow-tie risk assessment combining causes and effects applied to gasoil storage in an abandoned salt cavern,

    NARCIS (Netherlands)

    Visser, K; Hendriks, D.; Wildenborg, T.; Duijne, H.

    2014-01-01

    A semi-quantitative risk assessment is presented for the storage of gas oil in depleted salt caverns in the Twente region, the Netherlands. It is based on a bow-tie model, in which an incident, leakage of gas oil from the storage system (cavern and wells), is evaluated by assessing its possible

  14. Methodology for evaluating the grounding system in electrical substations; Metodologia para la evaluacion del sistema de puesta a tierra en subestaciones electricas

    Energy Technology Data Exchange (ETDEWEB)

    Torrelles Rivas, L.F [Universidad Nacional Experimental Politecnica: Antonio Jose de Sucre (UNEXPO), Guayana, Bolivar (Venezuela)]. E-mail: torrellesluis@gmail.com; Alvarez, P. [Petroleos de Venezuela S.A (PDVSA), Maturin, Monagas (Venezuela)]. E-mail: alvarezph@pdvsa.com

    2013-03-15

    The present work proposes a methodology for evaluating grounding systems in electrical substations from medium and high voltage, in order to diagnose the state of the elements of the grounding system and the corresponding electrical variables. The assessment methodology developed includes a visual inspection phase to the elements of the substation. Then, by performing measurements and data analysis, the electrical continuity between the components of the substation and the mesh ground is verified, the soil resistivity and resistance of the mesh. Also included in the methodology the calculation of the step and touch voltage of the substation, based on the criteria of the International IEEE standards. We study the case of the 115 kV Pirital Substation belonging to PDVSA Oriente Transmission Network. [Spanish] En el presente trabajo se plantea una metodologia para la evaluacion de sistemas de puesta a tierra en subestaciones electricas de media y alta tension, con la finalidad de diagnosticar el estado de los elementos que conforman dicho sistema y las variables electricas correspondientes. La metodologia de evaluacion desarrollada incluye una fase de inspeccion visual de los elementos que conforman la subestacion. Luego, mediante la ejecucion de mediciones y analisis de datos, se verifica la continuidad electrica entre los componentes de la subestacion y la malla de puesta a tierra, la resistividad del suelo y resistencia de la malla. Se incluye tambien en la metodologia el calculo de las tensiones de paso y de toque de la subestacion, segun lo fundamentado en los criterios de los estandares Internacionales IEEE. Se estudia el caso de la Subestacion Pirital 115 kV perteneciente a la Red de Transmision de PDVSA Oriente.

  15. Effect of wellbore storage on the analysis of multiphase-flow-pressure data

    Energy Technology Data Exchange (ETDEWEB)

    Hatzignatiou, D.G. (Univ. of Alaska, Fairbanks, AK (United States)); Peres, A.M.M. (Petrobras S.A., Rio de Janeiro (Brazil)); Reynolds, A.C. (Univ. of Tulsa, OK (United States))

    1994-09-01

    This paper investigates the effect of wellbore storage on the analysis of pressure drawdown data obtained at a well producing a solution-gas-drive reservoir. Wellbore storage effects are incorporated by specifying a sandface oil flow rate that increases exponentially from zero to the specified constant value of the oil flow rate at the surface. Use of new computational equations derived here shows that effective oil permeability as a pointwise function of pressure can be computed directly from the measured values of the flowing wellbore pressure, provided the sandface oil flow rate is measured and incorporated into the analysis. If the sandface flow rate is unknown, effective permeability can be computed only after wellbore storage effects become negligible. In all cases, a semilog plot of wellbore pressure squared vs. time is shown to be a viable method for estimating effective oil permeability at initial conditions, effective oil permeability at the final flowing wellbore pressure value, and mechanical skin factor.

  16. Storage stability of crips measured by headspace and peroxide value analyses

    Directory of Open Access Journals (Sweden)

    Lahtinen, R. M.

    1996-04-01

    Full Text Available Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS, was also tested in crisp frying. Peroxide values and volatile contents of the crisps stored in normal storage conditions (room temperature were measured during storage. From the peroxide values it could be seen that crisps fried in normal sunflower oil were the most unstable during storage. Crisps fried in high oleic sunflower oil proved to be almost as stable towards oxidation as crisps fried in reference oil palm olein. Volatile contents, measured by a static headspace - gas chromatograph - mass spectrometry system, confirmed the conclusions of peroxide analysis. Neither of the methods could find any difference between the samples which had been fried with and without DMPS.

  17. [The importance of temperature on storage of ground natural spices (author's transl)].

    Science.gov (United States)

    Koller, W D

    1976-02-27

    Several factors influencing the ingredients of volative oils of some ground natural spices have been investigated during storage. The effects on the aroma have been characterized sensorically; relations between the analytical and sensorical results are explained using anise as an example. Of the influencing factors studied such as packaging material, storage temperature and storage duration, the storage temperature must be regarded as the most important.

  18. Heat transformers simulation coupled to industrial processes and experimental evaluation of a thermal transformer of two KW power; Simulacion de transformadores de calor acoplados a procesos industriales y evaluacion experimental de un transformador termico de dos kw de potencia

    Energy Technology Data Exchange (ETDEWEB)

    Cerezo Roman, Jesus

    2001-12-15

    The burning of primary fuels in the different industrial and transport sectors has originated big health problems to the humanity as well as environmental pollution -mainly due to the high emissions of substances and gases-, besides social-economical problems. Because of this, many countries are investigating new alternate technologies for their substitution. One of the principal technologies proposed is the heat transformers. This equipment is capable of saving thermal energy mainly from industrial processes. Due to this fact, this thesis performs theoretical studies of heat transformers in typical industry processes of the region such as the distillation of oil derivates and the refinement brown sugar in order to evaluate the energy that can be saved by the use of this equipment. On the other side, an experimental evaluation was performed of a heat transformer with additives since they increase the absorption in the absorber, improving the operation coefficient. In the simulation of the oil distillation column the chemical processes simulator Aspen Plus 9.3-2 version was utilized because it contains very reliable thermo- dynamic models for the study of each component's behavior. The results showed that with a heat transformer of one stage operating with the mixture LiBr-H{sub 2} O it can be saved up to 45% of the energy supplied to the boiler and up to 32% with a double absorption transformer. For the modulation of the brown sugar refinery the 6.2 Visual Basic package was used. The package was utilized because it is a friendly graphic language. The results showed that it can be recovered up to 15% of the energy supplied to the boiler. In the experimentation the mixture lithium bromides - water and lithium bromide-water + 1-octanol was used for the evaluation of the one stage heat transformer of 2 KW installed in the Centro de Investigacion en Energia en Temixco, Morelos, concluding that the external operation coefficient increases from 6% to 19% at low heat

  19. Oxidative stability of pullulan nanofibers loaded with fish oil: effect of oil content and antioxidants addition

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Damberg, C.; Stephansen, K.

    tension) as well as on the morphology of NFM and oxidative stability of NMF during storage (20 days at 20 °C and relative humidity of 33%) was studied. Secondly, the effect on the oxidative stability of the NMS of incorporating hydrophilic antioxidants (e.g. EDTA) to pullulan solutions and/or liphophilic...... antioxidants (e.g. tocopherols) to fish oil was evaluated. Preliminary results show that neat fish oil can be incorporated into pullulan NMS by adding 30% Tween20 (by weight to respect to fish oil content), leading to NMS not containing antioxidants with a peroxide value lower that 20 meq O2/kg oil at day 0....

  20. GEOLOGICAL STORAGE OF CARBON DIOXIDE

    Directory of Open Access Journals (Sweden)

    Iva Kolenković

    2014-07-01

    Full Text Available Carbon dioxide geological storage represents a key segment of the carbon capture and storage system (CCS expected to significantly contribute to the reduction of its emissions, primarily in the developed countries and in those that are currently being industrialised. This approach to make use of the subsurface is entirely new meaning that several aspects are still in research phase. The paper gives a summary of the most important recent results with a short overview the possibilities in the Republic of Croatia. One option is to construct underground carbon dioxide storage facilities in deep coal seams or salt caverns. Another would be to use the CO2 in enhanced oil and gas recovery projects relying on the retention of the carbon dioxide in the deep reservoir because a portion of the injected gas is not going be produced together with hydrocarbons. Finally, the greatest potential estimated lies in depleted hydrocarbon reservoirs with significantly reduced reservoir pressure, as well as in the large regional units - layers of deep saline aquifers that extend through almost all sedimentary basins (the paper is published in Croatian.

  1. Antidiabetic oils.

    Science.gov (United States)

    Berraaouan, Ali; Abid, Sanae; Bnouham, Mohamed

    2013-11-01

    Many studies have demonstrated evidence of the health benefits of natural products. Plant extracts have been tested on a variety of physiological disorders, including diabetes mellitus. Studies have tested aqueous extracts, plant fractions extracts, families of active of compounds, and specific active compounds. In this review, we describe the antidiabetic effects of vegetable oils. Information was collected from ScienceDirect and PubMed databases using the following key words: Diabetes mellitus, Oils, Vegetable oils, Type 1 diabetes, type 2 diabetes, antidiabetic effect, antihyperglycemic, antidiabetic oil. We have compiled approximately ten vegetable oils with including experimental studies that have demonstrated benefits on diabetes mellitus. There are soybean, argan, olive, palm, walnut, black cumin, safflower, Colocynth, Black seed, Rice bran, Cinnamom, and Rocket oils. For each vegetable oil, we investigated on the plant's traditional uses, their pharmacological activities and their antidiabetic effects. It seems that many vegetable oils are really interesting and can be used in the improvement of human health, particularly, to prevent or to treat diabetes mellitus complications.

  2. Coconut Oil

    Science.gov (United States)

    ... immune system. Despite coconut oil's high calorie and saturated fat content, some people use it by mouth to ... Coconut oil is high in a saturated fat called medium chain triglycerides. These fats work differently than other types of saturated fat in the body. However, research on the effects ...

  3. Oil body biogenesis and biotechnology in legume seeds.

    Science.gov (United States)

    Song, Youhong; Wang, Xin-Ding; Rose, Ray J

    2017-09-02

    The seeds of many legume species including soybean, Pongamia pinnata and the model legume Medicago truncatula store considerable oil, apart from protein, in their cotyledons. However, as a group, legume storage strategies are quite variable and provide opportunities for better understanding of carbon partitioning into different storage products. Legumes with their ability to fix nitrogen can also increase the sustainability of agricultural systems. This review integrates the cell biology, biochemistry and molecular biology of oil body biogenesis before considering biotechnology strategies to enhance oil body biosynthesis. Cellular aspects of packaging triacylglycerol (TAG) into oil bodies are emphasized. Enhancing seed oil content has successfully focused on the up-regulation of the TAG biosynthesis pathways using overexpression of enzymes such as diacylglycerol acyltransferase1 and transcription factors such as WRINKLE1 and LEAFY COTYLEDON1. While these strategies are central, decreasing carbon flow into other storage products and maximizing the packaging of oil bodies into the cytoplasm are other strategies that need further examination. Overall there is much potential for integrating carbon partitioning, up-regulation of fatty acid and TAG synthesis and oil body packaging, for enhancing oil levels. In addition to the potential for integrated strategies to improving oil yields, the capacity to modify fatty acid composition and use of oil bodies as platforms for the production of recombinant proteins in seed of transgenic legumes provide other opportunities for legume biotechnology.

  4. Storage and flood routing

    Science.gov (United States)

    Carter, R.W.; Godfrey, R.G.

    1960-01-01

    The basic equations used in flood routing are developed from the law of continuity. In each method the assumptions are discussed to enable the user to select an appropriate technique. In the stage-storage method the storage is related to the mean gage height in the reach under consideration. In the discharge-storage method the storage is determined, from weighted values of inflow and outflow discharge. In the reservoir-storage method the storage is considered as a function of outflow discharge alone. A detailed example is given for each method to illustrate that particular technique.

  5. Massive Storage Systems

    Institute of Scientific and Technical Information of China (English)

    Dan Feng; Hai Jin

    2006-01-01

    To accommodate the explosively increasing amount of data in many areas such as scientific computing and e-Business, physical storage devices and control components have been separated from traditional computing systems to become a scalable, intelligent storage subsystem that, when appropriately designed, should provide transparent storage interface, effective data allocation, flexible and efficient storage management, and other impressive features. The design goals and desirable features of such a storage subsystem include high performance, high scalability, high availability, high reliability and high security. Extensive research has been conducted in this field by researchers all over the world, yet many issues still remain open and challenging. This paper studies five different online massive storage systems and one offline storage system that we have developed with the research grant support from China. The storage pool with multiple network-attached RAIDs avoids expensive store-and-forward data copying between the server and storage system, improving data transfer rate by a factor of 2-3 over a traditional disk array. Two types of high performance distributed storage systems for local-area network storage are introduced in the paper. One of them is the Virtual Interface Storage Architecture (VISA) where VI as a communication protocol replaces the TCP/IP protocol in the system. VISA's performance is shown to achieve better than that of IP SAN by designing and implementing the vSCSI (VI-attached SCSI) protocol to support SCSI commands in the VI network. The other is a fault-tolerant parallel virtual file system that is designed and implemented to provide high I/O performance and high reliability. A global distributed storage system for wide-area network storage is discussed in detail in the paper, where a Storage Service Provider is added to provide storage service and plays the role of user agent for the storage system. Object based Storage Systems not only

  6. Surface structure and properties of plant seed oil bodies.

    Science.gov (United States)

    Tzen, J T; Huang, A H

    1992-04-01

    Storage triacylglycerols (TAG) in plant seeds are present in small discrete intracellular organelles called oil bodies. An oil body has a matrix of TAG, which is surrounded by phospholipids (PL) and alkaline proteins, termed oleosins. Oil bodies isolated from mature maize (Zea mays) embryos maintained their discreteness, but coalesced after treatment with trypsin but not with phospholipase A2 or C. Phospholipase A2 or C exerted its activity on oil bodies only after the exposed portion of oleosins had been removed by trypsin. Attempts were made to reconstitute oil bodies from their constituents. TAG, either extracted from oil bodies or of a 1:2 molar mixture of triolein and trilinolein, in a dilute buffer were sonicated to produce droplets of sizes similar to those of oil bodies; these droplets were unstable and coalesced rapidly. Addition of oil body PL or dioleoyl phosphatidylcholine, with or without charged stearylamine/stearic acid, or oleosins, to the medium before sonication provided limited stabilization effects to the TAG droplets. High stability was achieved only when the TAG were sonicated with both oil body PL (or dioleoyl phosphatidylcholine) and oleosins of proportions similar to or higher than those in the native oil bodies. These stabilized droplets were similar to the isolated oil bodies in chemical properties, and can be considered as reconstituted oil bodies. Reconstituted oil bodies were also produced from TAG of a 1:2 molar mixture of triolein and trilinolein, dioleoyl phosphatidylcholine, and oleosins from rice (Oryza sativa), wheat (Triticum aestivum), rapeseed (Brassica napus), soybean (Glycine max), or jojoba (Simmondsia chinensis). It is concluded that both oleosins and PL are required to stabilize the oil bodies and that oleosins prevent oil bodies from coalescing by providing steric hindrance. A structural model of an oil body is presented. The current findings on seed oil bodies could be extended to the intracellular storage lipid

  7. Hepatic storage and transport of n-3 and n-6 polyunsaturated fatty acids by very-low-density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils.

    Science.gov (United States)

    Bouziane, M; Belleville, J; Prost, J

    1997-03-01

    Protein and essential fatty acid (EFA) deficiencies may both occur in chronic malnutrition and have common symptoms. To determine the interactions between dietary protein intake and EFA availability, rats were fed purified diets containing 20% or 2% casein and 5% as one of four fats (sunflower, soybean, coconut, or salmon oil) that differed particularly in their n-6 and n-3 polyunsaturated fatty acids (PUFAs). Protein malnutrition enhanced hepatic triacylglycerol and cholesterol concentrations while decreasing hepatic protein and phospholipid contents and mass and components of very-low-density lipoprotein (VLDL). The ratio of PUFAs to saturated fatty acids (SFAs) was consistently depressed by protein malnutrition in liver and VLDL triacylglycerol and phospholipid. Total n-6 and n-3 fatty acids were diminished by protein malnutrition, except with salmon oil, with which a decrease in 20:5n-3 was compensated for by an increase in 22:6n-3. The ratio of 20:4n-6 to 18:2n-6 was enhanced in liver phospholipid and VLDL triacylglycerol, and modified little in liver triacylglycerol. Generally, the ratio of 20:3n-9 to 20:4n-6, an index for EFA deficiency, was raised with protein malnutrition in liver triacylglycerol and phospholipid and in VLDL triacylglycerol. The extent of changes in each fatty acid proportion varied according to the oil fed. Overall, VLDL-apolipoprotein concentrations were, in general, strongly reduced with protein malnutrition. In conclusion, protein malnutrition may accelerate marginal EFA deficiency and decrease long-chain PUFA bioavailability and thus increase EFA requirement.

  8. Storage stability of marine phospholipids emulsions

    DEFF Research Database (Denmark)

    Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline Pascale

    Marine phospholipids (MPL) are believed to provide more advantages than fish oil from the same source. They are considered to have a better bioavailability, a better resistance towards oxidation and a higher content of polyunsaturated fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic...... of secondary volatile compounds by Solid Phase Microextraction at several time intervals at 2°C storage. Preliminary results showed that marine phospholipids emulsion has a good oxidative stability....... acids (DHA) than oily triglycerides (fish oil). Therefore, the objective of this study is to explore the feasibility of using marine phospholipids emulsions as delivery system through investigation of the physical, oxidative and hydrolytic stability of MPL emulsions with or without addition of fish oil...

  9. D20 Report : Soil Gas surveys in the Weyburn oil field (2001-2003)

    OpenAIRE

    Beaubien, S.; Strutt, M. H.; D. G. Jones; Baubron, J. C.; Cardellini, C.; Lombardi, S.; Quattrochi, F.; Penner, L

    2004-01-01

    The International Energy Agency (IEA) Weyburn project is an international project that is studying the feasibility of long-term geological storage of carbon dioxide (CO2), allied to an enhanced oil recovery operation, by Encana, in the Weyburn oilfield, south-eastern Saskatchewan, Canada. CO2 is being injected into the oil reservoir to improve oil production, whilst at the same time the process should lead to long term geological storage of large volumes of CO2. Soil gas studie...

  10. Fuel storage systems

    Energy Technology Data Exchange (ETDEWEB)

    Donakowski, T.D.; Tison, R.R.

    1979-08-01

    Storage technologies are characterized for solid, liquid, and gaseous fuels. Emphasis is placed on storage methods applicable to Integrated Community Energy Systems based on coal. Items discussed here include standard practice, materials and energy losses, environmental effects, operating requirements, maintenance and reliability, and cost considerations. All storage systems were found to be well-developed and to represent mature technologies; an exception may exist for low-Btu gas storage, which could have materials incompatability.

  11. 40 CFR 63.137 - Process wastewater provisions-oil-water separators.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 9 2010-07-01 2010-07-01 false Process wastewater provisions-oil-water... Manufacturing Industry for Process Vents, Storage Vessels, Transfer Operations, and Wastewater § 63.137 Process wastewater provisions—oil-water separators. (a) For each oil-water separator that receives, manages, or...

  12. Effects of olive oil and olive oil-pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy.

    Science.gov (United States)

    Topuz, Osman Kadir; Yerlikaya, Pinar; Ucak, Ilknur; Gumus, Bahar; Büyükbenli, Hanife Aydan

    2014-07-01

    This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich marinade sauces by emulsifying pomegranate juice with olive oil in different proportions (25%, 35% and 50%v:v). In order to evaluate the effects of olive oil and olive oil-pomegranate juice sauces on quality of anchovy marinades, the chemical (TVB-N and TMA), oxidative (peroxides value, K230, thiobarbituric acid and K270) and sensory analyses were carried out during storage at 4°C. The present study showed that saucing of anchovy marinades with olive oil-pomegranate sauce can retard the undesirable quality changes, prolong the lipid oxidation and improve the sensory properties.

  13. Thermal energy storage

    Science.gov (United States)

    1980-01-01

    The planning and implementation of activities associated with lead center management role and the technical accomplishments pertaining to high temperature thermal energy storage subsystems are described. Major elements reported are: (1) program definition and assessment; (2) research and technology development; (3) industrial storage applications; (4) solar thermal power storage applications; and (5) building heating and cooling applications.

  14. Pit Water Storage Ottrupgaard

    DEFF Research Database (Denmark)

    Heller, Alfred

    2000-01-01

    The pit water storage, a seasonal thermal storage, was built in 1993 with floating lid and hybrid clay-polymer for pit lining. The storage was leaking severe and solutions were to be found. In the paper solutions for pit lining and floating lids are discussed, cost estimations given and coming...

  15. Pit Water Storage Ottrupgaard

    DEFF Research Database (Denmark)

    Heller, Alfred

    2000-01-01

    The pit water storage, a seasonal thermal storage, was built in 1993 with floating lid and hybrid clay-polymer for pit lining. The storage was leaking severe and solutions were to be found. In the paper solutions for pit lining and floating lids are discussed, cost estimations given and coming...

  16. Postharvest quality of essential oil treated roses

    Directory of Open Access Journals (Sweden)

    Guilherme Mariano Manfredini

    2017-07-01

    Full Text Available The loss of commercial quality during storage and transportation of roses is one of the factors that reflect on production costs, leading producers to preventively apply harmful chemicals, mainly to hamper Botrytis cinerea development and reduce further losses. An alternative to increase flower longevity without contaminating the environment with harmful chemicals is the use of natural products, such as essential oils, which have fungistatic and insecticide properties, as well as low toxicity. The objective of this study was to evaluate the effect of essential oils on the vase life of Rosa cv. Avalanche: 12 treatments were tested, resulting from the combination of 5 types of essential oils plus the control in two cold storage periods (2 to 6 days at 1 °C, 90-95% RH. The essential oils tested were eucalyptus, cinnamon, lemongrass and peppermint (1%, clove (0.1%, plus a control with distilled water. Application was made by spraying the flower buds. After storage at low temperatures, the flower stems were kept in a room (16 °C, 70% RH during 10 days for evaluation. Flower stems stored for 2 days in a cold chamber showed better means for darkening, turgor and bent neck, as well as a lower weight loss by the stems. The application of lemongrass essential oil at 1% caused burns on the petals, compromising quality and pot life. The essential oils of peppermint and eucalyptus allowed flower quality maintenance until the 10th day of evaluation. It is possible to conclude that post-harvest spraying with peppermint or eucalyptus essential oil at 1%, combined with cold storage for 2 days, provided greater longevity and quality for cv. Avalanche roses.

  17. Oil Spills

    Science.gov (United States)

    ... Deepwater Horizon well blowout in the Gulf of Mexico. See a map showing the largest oil spills ... Hurricane Season Meet the New CAMEO Chemicals Mobile App Revised: Sep 25, 2017 10:35pm | Site Map | ...

  18. Hydrogen Storage Technologies for Future Energy Systems.

    Science.gov (United States)

    Preuster, Patrick; Alekseev, Alexander; Wasserscheid, Peter

    2017-06-07

    Future energy systems will be determined by the increasing relevance of solar and wind energy. Crude oil and gas prices are expected to increase in the long run, and penalties for CO2 emissions will become a relevant economic factor. Solar- and wind-powered electricity will become significantly cheaper, such that hydrogen produced from electrolysis will be competitively priced against hydrogen manufactured from natural gas. However, to handle the unsteadiness of system input from fluctuating energy sources, energy storage technologies that cover the full scale of power (in megawatts) and energy storage amounts (in megawatt hours) are required. Hydrogen, in particular, is a promising secondary energy vector for storing, transporting, and distributing large and very large amounts of energy at the gigawatt-hour and terawatt-hour scales. However, we also discuss energy storage at the 120-200-kWh scale, for example, for onboard hydrogen storage in fuel cell vehicles using compressed hydrogen storage. This article focuses on the characteristics and development potential of hydrogen storage technologies in light of such a changing energy system and its related challenges. Technological factors that influence the dynamics, flexibility, and operating costs of unsteady operation are therefore highlighted in particular. Moreover, the potential for using renewable hydrogen in the mobility sector, industrial production, and the heat market is discussed, as this potential may determine to a significant extent the future economic value of hydrogen storage technology as it applies to other industries. This evaluation elucidates known and well-established options for hydrogen storage and may guide the development and direction of newer, less developed technologies.

  19. Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?

    DEFF Research Database (Denmark)

    Baron, Caroline; Hyldig, Grethe; Jacobsen, Charlotte

    2009-01-01

    ) vegetable oil/canthaxanthin; (5) fish oil/no pigment; and (6) vegetable oil/no pigment. The fish were slaughtered and stored in polyethylene bags individually as butterfly fillets for up to 22 months at -20 C. The composition of the fish muscle at slaughter and during frozen storage was evaluated...... that in this investigation fish fed fish oil were slightly more oxidized than fish fed vegetable oil. Results showed that canthaxanthin effectively protected both protein and lipid against oxidation during frozen storage. In contrast, astaxanthin did not seem to have a clear and systematic effect. Results indicated...... that the feed composition influenced the fish muscle composition and subsequently the oxidative stability of the fish during frozen storage. Besides, other constituents in the feed might influence deposition of antioxidants in the tissue and consequently affect the oxidative stability of the muscle....

  20. Evaluation of a integral systems greenhouse - solar dryer for small growers; Evaluacion de un sistema integral invernadero - secadero solar para pequenos productores

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, Victor O; Iriarte, Adolfo A [INENCO, Universidad Nacional de Catamarca, Catamarca (Argentina); Carabajal, Dante; Sabadzija, Gabriela; Tomalino, Luis [E.E.A. INTA, Catamarca, Catamarca (Argentina)

    2000-07-01

    sistema productivo, y en el verano se le acondiciona para cumplir las funciones de secadero solar. En la epoca invernal los cultivos evaluados fueron zapallito (Cucurbita maxima L), melon (Cucumis melo) y pepinillo (Cucumis sativus), determinandose ciclos de cultivo, periodo de cosecha y rendimiento en kg m{sup 2} para cada especie. La evaluacion del comportamiento como secador se realizo utilizando pimiento para pimenton (Capsicum annum). En este caso se analiza comportamiento termico del diseno, sistema de calefaccion auxiliar, comportamiento del producto durante el secado y calidad final del mismo. Se obtuvo un producto final de muy buena calidad tanto en color, sabor, aroma, con una clasificacion de calidad extra segun el Codigo Alimentario Argentino y la Norma ISO 7541. El tiempo de secado disminuyo notablemente respecto al secado a cielo abierto. La evaluacion economica se realizo para las campanas 1995, 1996, 1997, efectuandose posteriormente una evaluacion financiera de la inversion para un periodo de cinco anos obteniendose un VAN positivo y un TIR superior al costo de la mejor alternativa de uso del dinero. El sistema integrado es una alternativa valida en el marco de una produccion sustentable productiva para pequenos productores.

  1. Evaluation of environmental sustainability in the construction and management of buildings in Mexico; Evaluacion de la sustentabilidad ambiental en la construccion y administracion de edificios en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    De Buen Rodriguez, Odon [Energia, Tecnologia y Educacion, S.C., ENTE, S.C. (Mexico)

    2010-12-15

    fully international system of certification of environmental sustainability. In particular, it is recommended: 1) To suggest to CONUEE the integration of additional variables to its database, 2) To conduct a national survey of commercial buildings, 3) To review information on commercial buildings located in Mexico by international organizations. Likewise, besides the support of the CONUEE, it would be useful to carry out an study jointly with the Comision Federal de Electricidad (CFE), the Secretaria de Energia (SENER) and the Fideicomiso para el Ahorro de Energia Electrica (FIDE), in order to share and generate information for common analytical needs. Also, it is suggested to establish contact with chambers, associations and companies operating primarily in buildings such as schools, hospitals, hotels, department stores, supermarkets and restaurants. [Spanish] Esta investigacion tuvo como objetivo desarrollar una metodologia para la evaluacion de la sustentabilidad de los edificios en Mexico que pueda ser estandarizada y equiparable con el resto de Norteamerica. Con este proposito se revisaron y analizaron tres sistemas de evaluacion de edificaciones sustentables en Norteamerica: Leadership in Energy and Environmental Design (LEED), Living Building Challenge (LBC) y Energy Star for Buildings. Ademas, se incluyo en el analisis el sistema espanol Green Building Council Espana (GBCe) con el fin de tener un punto referencia distinto al norteamericano. Como resultado del analisis de los sistemas de evaluacion consultados se decidio utilizar Energy Star como sistema de referencia para el desarrollo de una metodologia propia por las siguientes razones: a) La metodologia de Energy Star permite la comparacion de consumos de energia, lo cual permitiria estimar emisiones de gas de efecto invernadero, b) Es el sistema que requiere de la descripcion mas sencilla del edificio (datos de area, de ocupacion y de demanda y consumo energeticos) y no requiere - a diferencia de los otros

  2. Thermal energy storage program description

    Energy Technology Data Exchange (ETDEWEB)

    Reimers, E. [Dept. of Energy, Washington, DC (United States)

    1989-03-01

    The U.S. Department of Energy (DOE) has sponsored applied research, development, and demonstration of technologies aimed at reducing energy consumption and encouraging replacement of premium fuels (notably oil) with renewable or abundant indigenous fuels. One of the technologies identified as being able to contribute to these goals is thermal energy storage (TES). Based on the potential for TES to contribute to the historic mission of the DOE and to address emerging energy issues related to the environment, a program to develop specific TES technologies for diurnal, industrial, and seasonal applications is underway. Currently, the program is directed toward three major application targets: (1) TES development for efficient off-peak building heating and cooling, (2) development of advanced TES building materials, and (3) TES development to reduce industrial energy consumption.

  3. Evaluation of the reliability of electric power transmission systems; Evaluacion de confiabilidad de sistemas de transmision de energia electrica

    Energy Technology Data Exchange (ETDEWEB)

    Vega Ortiz, Miguel

    1989-07-01

    algorithm in a digital program, this was proved in a personal computer applying it to IEEE transmission systems evaluated with other methods, among them one of 140 buses and 199 transmission lines. The results as far as reliability indexes compared with the other methods were very satisfactory and promising as far as required CPU time and memory for larger systems. [Spanish] En esta tesis se ataca el problema de la Evaluacion de la Confiabilidad de los Sistemas de Transmision de Energia Electrica para fines de su planeacion integral. Una vez descrito el problema se presentan los indices que miden la confiabilidad de los sistemas electricos de potencia. Despues se describen los metodos para evaluar las redes de transmision, como el de Enumeracion de Contingencias, el Monte Carlo, el de Markov y los metodos para sistemas complejos como el de Cortes Minimos. Este ultimo se desarrolla ampliamente por las ventajas que presenta su aplicacion en la planeacion de redes grandes y complejas. El metodo de cortes minimos consta de dos grandes pasos: Determinar los cortes minimos para los puntos de carga y calcular los indices de confiabilidad en base a los cortes minimos. Los algoritmos convencionales para la determinacion de cortes minimos consideran un problema por cada punto de carga en forma independiente pasando por una determinacion de caminos minimos. En este tipo de algoritmos el tiempo de CPU y el espacio en memoria requeridos crecen exponencialmente para el caso de sistemas de transmision grandes, lo que representa una fuerte restriccion para su aplicacion. Para resolver este problema se establecio una metodologia en la que se modela el sistema por medio de un grafo y se determinan los cortes minimos con un algoritmo basado en la construccion de ciclos en el grafo dual. Con estos cortes se evalua la conexidad y capacidad de la red, obteniendose los indices de confiabilidad para cada bus y para el sistema. Estos indices se calculan con la representacion equivalente para

  4. Risk assessment of Kermanshah gas storage tanks by energy trace and barrier analysis (2014)

    OpenAIRE

    M. Ghanbari Kakavandi; F. Rajati; H. Ashtarian; SY. Hosseini

    2016-01-01

    Background: Despite the cost and millions loss of life due to industrial accidents, often are preventable through risk assessment methods and control measures. Objective: To assess the safety of gas storage tanks in Kermanshah oil refinery by Energy Trace and Barrier Analysis (ETBA). Methods: This case-descriptive study was conducted in gas storage tanks of Kermanshah oil refinery. Energy checklist was used for identification of energy types. Energy flows were tracked and then, manageme...

  5. Contrast Analysis of Oil Storage Tank's Wax Scraper in Northern Region%北方地区储油罐机械式刮蜡器对比分析

    Institute of Scientific and Technical Information of China (English)

    王辉; 王晓东; 李来春; 陈赫

    2012-01-01

    Wax situation of oil tank in northern region were analyzed, and the spring-type wax scraper and heavy hammer-type wax scraper were introduced emphatically. The effect of wax scraping was analyzed through the structure of the wax scraper, as a result, some suggestions and ideas for installation and design of wax scraper were put forward.%北方地区储油罐会出现罐壁结蜡的情况,分析介绍了弹簧板式刮蜡器和重锤式刮蜡器及其刮蜡效果,提出了储油罐刮蜡器应满足的要求.

  6. Procurement planning in oil refining industries considering blending operations

    DEFF Research Database (Denmark)

    Oddsdottir, Thordis Anna; Grunow, Martin; Akkerman, Renzo

    2013-01-01

    This paper addresses procurement planning in oil refining, which has until now only had limited attention in the literature. We introduce a mixed integer nonlinear programming (MINLP) model and develop a novel two-stage solution approach, which aims at computational efficiency while addressing...... the problems due to discrepancies between a non-linear and a linearized formulation. The proposed model covers realistic settings by allowing the blending of crude oil in storage tanks, by modeling storage tanks and relevant processing units individually, and by handling more crude oil types and quality...

  7. Pyrolysis of sunflower seed hulls for obtaining bio-oils.

    Science.gov (United States)

    Casoni, Andrés I; Bidegain, Maximiliano; Cubitto, María A; Curvetto, Nestor; Volpe, María A

    2015-02-01

    Bio-oils from pyrolysis of as received sunflower seed hulls (SSH), hulls previously washed with acid (SSHA) and hulls submitted to a mushroom enzymatic attack (BSSH) were analyzed. The concentration of lignin, hemicellulose and cellulose varied with the pre-treatment. The liquid corresponding to SSH presented a relatively high concentration of acetic acid and a high instability to storage. The bio-oil from SSHA showed a high concentration of furfural and an appreciable amount of levoglucosenone. Lignin was degraded upon enzymatic activity, for this reason BSSH led to the highest yield of bio-oil, with relative high concentration of acetic acid and stability to storage.

  8. Oil migration in 2-component confectionery systems.

    Science.gov (United States)

    Lee, Winston L; McCarthy, Michael J; McCarthy, Kathryn L

    2010-01-01

    Oil migration from high oil content centers into chocolate coatings results in product quality changes. The objective of this study was to monitor and model peanut oil migration in 2-layer systems of increasing phase complexity. Three 2-layer systems were prepared: peanut oil/cocoa butter; peanut butter paste/cocoa butter; and peanut butter paste/chocolate. Magnetic resonance imaging was used to measure liquid oil signal as a function of position over a storage time of 193 days at 25 degrees C. The 3 types of samples exhibited appreciably different patterns of oil migration. The peanut oil/cocoa butter samples had mass transfer typical of oil being absorbed into a liquid/solid region. The peanut butter paste/cocoa butter magnetic resonance profiles were characterized by mass transfer with a partition coefficient greater than unity. The peanut butter paste/chocolate samples exhibited a time-dependent peanut oil concentration at the interface between the chocolate and peanut butter paste. The spatial and temporal experimental data of the peanut butter paste/chocolate samples were modeled using a Fickian diffusion model, fitting for the effective diffusivity. Values of the diffusivity for the 6 chocolate formulations ranged from 1.10 to 2.01 x 10(-13) m(2)/s, with no statistically significant differences.

  9. Cloud storage for dummies

    CERN Document Server

    Xu, Linda; Loughlin, Tanya

    2010-01-01

    Understand cloud computing and save your organization time and money! Cloud computing is taking IT by storm, but what is it and what are the benefits to your organization? Hitachi Data Systems' Cloud Storage For Dummies provides all the answers, With this book, you discover a clear explanation of cloud storage, and tips for how to choose the right type of cloud storage for your organization's needs. You also find out how cloud storage can free up valuable IT resources, saving time and money. Cloud Storage For Dummies presents useful information on setting up a

  10. Extension of oil biosynthesis during the mid-phase of seed development enhances oil content in Arabidopsis seeds.

    Science.gov (United States)

    Kanai, Masatake; Mano, Shoji; Kondo, Maki; Hayashi, Makoto; Nishimura, Mikio

    2016-05-01

    Regulation of oil biosynthesis in plant seeds has been extensively studied, and biotechnological approaches have been designed to increase seed oil content. Oil and protein synthesis is negatively correlated in seeds, but the mechanisms controlling interactions between these two pathways are unknown. Here, we identify the molecular mechanism controlling oil and protein content in seeds. We utilized transgenic Arabidopsis thaliana plants overexpressing WRINKLED1 (WRI1), a master transcription factor regulating seed oil biosynthesis, and knockout mutants of major seed storage proteins. Oil and protein biosynthesis in wild-type plants was sequentially activated during early and late seed development, respectively. The negative correlation between oil and protein contents in seeds arises from competition between the pathways. Extension of WRI1 expression during mid-phase of seed development significantly enhanced seed oil content. This study demonstrates that temporal activation of genes involved in oil or storage protein biosynthesis determines the oil/protein ratio in Arabidopsis seeds. These results provide novel insights into potential breeding strategies to generate crops with high oil contents in seeds.

  11. Battery energy storage systems life cycle costs case studies

    Energy Technology Data Exchange (ETDEWEB)

    Swaminathan, S.; Miller, N.F.; Sen, R.K. [SENTECH, Inc., Bethesda, MD (United States)

    1998-08-01

    This report presents a comparison of life cycle costs between battery energy storage systems and alternative mature technologies that could serve the same utility-scale applications. Two of the battery energy storage systems presented in this report are located on the supply side, providing spinning reserve and system stability benefits. These systems are compared with the alternative technologies of oil-fired combustion turbines and diesel generators. The other two battery energy storage systems are located on the demand side for use in power quality applications. These are compared with available uninterruptible power supply technologies.

  12. Design and economics of direct-contact salt hydrate storage systems

    Energy Technology Data Exchange (ETDEWEB)

    Wright, J. D.

    1981-05-01

    A salt-hydrate latent heat storage system is described in which oil is injected at the bottom of the container and exchanges heat as it floats to the top where it is pumped back to the heat source. Experiments are described which are meant to solve two problems. The first problem is to reliably inject the oil into the salt phase. The second is to minimize the carryover of salt hydrate into the oil, which can be done using two-stage coalescer-filters. Three systems are described and compared: a standard liquid-based sensible heat storage system, a latent heat storage design where oil is the heat-transfer fluid throughout the system, and a latent heat storage system where ethylene glycol/water is used in the collectors and oil in the storage tank. Direct-contact latent heat systems have overall costs roughly equal to those for water thermal storage tanks. The primary advantage of latent heat storage is its substantially smaller volume requirement. (LEW)

  13. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.

    Science.gov (United States)

    Asensio, Claudia M; Nepote, Valeria; Grosso, Nelson R

    2012-09-01

    Four commercial varieties of oregano are farmed in Argentina: "Compacto,"Cordobes,"Criollo," y "Mendocino." Oregano essential oil is known for antioxidant properties. The objective of this study was to evaluate changes in the intensities of positive and negative attributes in extra virgin olive oil with addition of essential oil obtained from the 4 Argentinean oregano types. Oregano essential oil was added into olive oil at 0.05% w/w. The samples were stored in darkness and light exposure during 126 d at room temperature. The intensity ratings of fruity, pungency, bitterness, oregano flavor, and rancid flavor were evaluated every 21 d by a trained sensory panel. In general, samples with addition of oregano essential oil in olive oil exhibited higher and lower intensity ratings of positive and negative attributes, respectively, during storage compared with the control samples. The first 2 principal components explained 72.3% of the variability in the olive oil samples. In general, positive attributes of olive oil were highly associated with the addition of oregano essential oil in darkness, whereas rancid flavor was negatively associated with them. Olive oil with oregano "Cordobes" essential oil was oppositely associated with light exposure treatments and negative attribute (rancid flavor) suggesting better performance as natural antioxidant of this essential oil in olive oil. The result of this study showed that the presence of oregano essential oil, specially "Cordobes" type, preserve sensory quality of extra virgin olive oil prolonging the shelf life of this product. Extra virgin olive oil is highly appreciated for its health benefits, taste, and aroma. These properties are an important aspect in this product quality and need to be preserved. The addition of natural additives instead of synthetic ones covers the present trend in food technology. This research showed that the addition of oregano essential oil preserved the intensity ratings of positive attributes

  14. First cloud-based service for analyzing storage tank data

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2010-01-15

    Most commercial storage tanks are unmonitored and require manual processes to verify conditions, remediate issues or request servicing. New Boundary Technologies has developed an off-the-shelf solution that eliminates several manual processes. Its TankVista Internet service was launched as the first cloud-based service for continuously monitoring and analyzing the conditions and storage levels of commercial storage tanks, bins, silos and other containers. TankVista takes data from storage tank sensors and translates it into graphics and maps that industry can use to drive new efficiencies in storage tank management. A bulk oil distributor can leverage TankVista to remotely and continuously monitor its own storage tanks as well as those of its clients. TankVista monitors tank level, temperature, pressure, humidity and other storage criteria in order to know exactly when and where to replenish supplies. Rather than re-filling tanks at about 50 per cent capacity, a bulk oil distributor can wait until usage levels dictate more efficient re-filling. The monitoring takes place without manual intervention. TankVista complements the iDigi Tank, which has the unique ability to wirelessly connect dispersed and remote tank assets, and get this information through drop-in wireless mesh technology to the cloud without requiring onsite Internet access. 1 fig.

  15. Relative oxidative stability of diacylglycerol and triacylglycerol oils.

    Science.gov (United States)

    Qi, Jin F; Wang, Xiang Y; Shin, Jung-Ah; Lee, Young-Hwa; Jang, Young-Seok; Lee, Jeung Hee; Hong, Soon-Taek; Lee, Ki-Teak

    2015-03-01

    To compare the oxidative stability between diacylglycerol (DAG) oil and conventional triacylglycerol (TAG) oil (that is, soybean oil), the prepared stripped diacylglycerol oil (SDO) and soybean oil (SSBO) were stored at 60 °C in the dark for 144 h. During storage peroxide values (POVs), contents of aldehydes, unsaturated fatty acids were measured to evaluate the oxidative stabilities of the 2 oils. The results showed the content of C18:2, C18:3, and total unsaturated fatty acid decreased faster in DAG oil than in soybean oil, whereas the decreased rate of C18:1 was similar in 2 oils. Also, both rate constants (K1 and K2) obtained from POV (K1 ) and total aldehydes (K2 ) indicated that DAG oil (K1 = 3.22 mmol/mol FA h(-1) , K2 = 0.023 h(-1)) was oxidized more rapidly than soybean oil (K1 = 2.56 mmol/mol FA h(-1) , K2 = 0.021 h(-1)), which was mainly due to the difference of acylglycerol composition of the 2 oils along with higher C18:3 (9.6%) in SDO than SSBO (5.7%). It is concluded that DAG was more easily oxidized than soybean oil at 60 °C in the dark for 144 h.

  16. Underground gas storage in Germany; Untertage-Gasspeicherung in Deutschland

    Energy Technology Data Exchange (ETDEWEB)

    Anon.

    2010-11-15

    The safe natural gas supply of Germany is guaranteed by imports, domestic delivery and underground natural gas storage facilities. More than 80 % of the consumed natural gas is imported. Due to new natural gas storage facilities as well as due to the extension of existing natural gas storage facilities, the storage of natural gas in Germany experiences an upward trend for years. This development especially experienced an enormous upswing in the last two years. The contribution under consideration reports on the status of the underground natural gas storage of crude oil products and petroleum products in Germany on the basis of the data of the Lower Saxony State Office for Mining, Energy and Geology (Hannover, FRG).

  17. Use of compressed-air storage systems; Einsatz von Druckluftspeichersystemen

    Energy Technology Data Exchange (ETDEWEB)

    Cyphely, I.; Rufer, A.; Brueckmann, Ph.; Menhardt, W.; Reller, A.

    2004-07-01

    This final report issued by the Swiss Federal Office of Energy (SFOE) looks at the use of compressed air as a means of storing energy. Historical aspects are listed and compressed-air storage as an alternative to current ideas that use electrolysis and hydrogen storage is discussed. The storage efficiency advantages of compressed-air storage is stressed and the possibilities it offers for compensating the stochastic nature of electricity production from renewable energy sources are discussed. The so-called BOP (Battery with Oil-hydraulics and Pneumatics) principle for the storage of electricity is discussed and its function is described. The advantages offered by such a system are listed and the development focus necessary is discussed.

  18. Myristica oil poisoning

    Science.gov (United States)

    Nutmeg oil; Myristicin ... Myristica oil ( Myristica fragrans ) can be harmful. It comes from the seed of a nutmeg. ... Myristica oil is found in: Aromatherapy products Mace Nutmeg Other products may also contain myristica oil.

  19. All About Oils

    Science.gov (United States)

    ... in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) ... oil, and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to ...

  20. The effects of feed composition on the sensory quality of organic rainbow trout during ice storage

    DEFF Research Database (Denmark)

    Green-Pedersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte

    fishmeal and a mixture of protein from organic vegetable, while the lipid sources were fish oil and organic oil from linseed, sunflower, rapeseed and grape seed. Sensory analysis was performed after 3, 5, 7 and 14 days of storage in ice. The results showed that both protein and lipid source in the feed can...

  1. Solar Pilot Plant, Phase I. Preliminary design report. Volume V. Thermal storage subsystem. CDRL item 2

    Energy Technology Data Exchange (ETDEWEB)

    None

    1977-05-01

    Design, specifications, and diagrams for the thermal storage subsystem for the 10-MW pilot tower focus power plant are presented in detail. The Honeywell thermal storage subsystem design features a sensible heat storage arrangement using proven equipment and materials. The subsystem consists of a main storage containing oil and rock, two buried superheater tanks containing inorganic salts (Hitec), and the necessary piping, instrumentation, controls, and safety devices. The subsystem can provide 7 MW(e) for three hours after twenty hours of hold. It can be charged in approximately four hours. Storage for the commercial-scale plant consists of the same elements appropriately scaled up. Performance analysis and tradeoff studies are included.

  2. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.

    Science.gov (United States)

    Djenane, Djamel; Aïder, Mohammed; Yangüela, Javier; Idir, Lamia; Gómez, Diego; Roncalés, Pedro

    2012-12-01

    The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool (22.35%), linalyl acetate (21.80%), trans-ocimene (6.16%) and 4-terpineol (5.19%) for L. angustifolia and menthol (33.28%), menthone (22.03%), and menthyl acetate (6.40%) for M. piperita. In vitro antibacterial activity of both EOs against Escherichia coli O157:H7 and Staphylococcus aureus CECT 4459 showed high inhibition against S. aureus. The lowest minimal inhibitory concentrations (MIC) were obtained with L. angustifolia (0.25 μL/mL) against S. aureus; M. piperita exhibited a MIC of 0.50 μL/mL against both microorganisms. Both EOs caused a significant decrease of bacterial growth in minced beef (p<0.05) stored at 9±1 °C. Minced beef treated with EOs showed the lowest TBARS values (lipid oxidation). Moreover, the results showed that the addition of EOs significantly extended fresh meat odor even at abuse temperature.

  3. Assessing European capacity for geological storage of carbon dioxide-the EU GeoCapacity project

    NARCIS (Netherlands)

    Vangkilde-Pedersen, T.; Anthonsen, K.L.; Smith, N.; Kirk, K.; Neele, F.; Meer, B. van der; Le Gallo, Y. le; Bossie-Codreanu, D.; Wojcicki, A.; Nindre, Y.-M. le; Hendriks, C.; Dalhoff, F.; Peter Christensen, N.

    2009-01-01

    The focus of the GeoCapacity project is GIS mapping of CO2 point sources, infrastructure and geological storage in Europe. The main objective is to assess the European capacity for geological storage of CO2 in deep saline aquifers, oil and gas structures and coal beds. Other priorities are further d

  4. Seasonal heat storage in cogeneration systems; Saesongvaermelager i kraftvaermesystem

    Energy Technology Data Exchange (ETDEWEB)

    Zinko, Heimo; Gebremedhin, Alemayehu

    2007-07-01

    There is a rising interest in Sweden for the use of cogeneration power plants in district heating networks, generating both electricity and heat in a coupled operation. This type of cogeneration needs, however, the existence of suitable heat loads. In this study we investigate the use of large long-term heat storages for the cases that the DH-load is not sufficient. For this purpose, the technology of long-term storages is also reviewed based on the know-how developed for solar heating plants at the end of 20th century. Long-term storages have been developed around the 1980s and 1990s. The storages have been built as pits in the ground or as caverns for the storage of hot water or as borehole storages and aquifers for heat storages in rock or ground material. In this report, the different techniques are described and operational experiences from Sweden and Germany are summarised. Furthermore, the storage costs for the different techniques are presented. In order to be of interest for application in cogeneration systems, it is necessary that the storage allows charging and discharging with high heat capacities. The most suitable storage type for that purpose is a rock cavern, which can be constructed in volumes up to millions of m3 water with reasonable costs, as demonstrated in the 1970s with strategic oil storages. Another interesting storage type is the borehole ground storage, as used in solar heating plants. However, in the application for cogeneration, this storage type must be further developed towards higher heat transfer rates. For the analysis of storage applications in cogeneration systems, a number of operational cases from real cogeneration systems in Enkoeping and in Linkoeping have been studied. Models have been developed for calculation in Excel and operational years have been simulated and economically evaluated with different storage sizes. The following basic systems have been analysed: a) System with biofuel-fired cogeneration and biofuel top

  5. Evaluation of environmental sustainability in the construction and management of buildings in Mexico; Evaluacion de la sustentabilidad ambiental en la construccion y administracion de edificios en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    De Buen Rodriguez, Odon [Energia, Tecnologia y Educacion, S.C., ENTE, S.C. (Mexico)

    2010-12-15

    fully international system of certification of environmental sustainability. In particular, it is recommended: 1) To suggest to CONUEE the integration of additional variables to its database, 2) To conduct a national survey of commercial buildings, 3) To review information on commercial buildings located in Mexico by international organizations. Likewise, besides the support of the CONUEE, it would be useful to carry out an study jointly with the Comision Federal de Electricidad (CFE), the Secretaria de Energia (SENER) and the Fideicomiso para el Ahorro de Energia Electrica (FIDE), in order to share and generate information for common analytical needs. Also, it is suggested to establish contact with chambers, associations and companies operating primarily in buildings such as schools, hospitals, hotels, department stores, supermarkets and restaurants. [Spanish] Esta investigacion tuvo como objetivo desarrollar una metodologia para la evaluacion de la sustentabilidad de los edificios en Mexico que pueda ser estandarizada y equiparable con el resto de Norteamerica. Con este proposito se revisaron y analizaron tres sistemas de evaluacion de edificaciones sustentables en Norteamerica: Leadership in Energy and Environmental Design (LEED), Living Building Challenge (LBC) y Energy Star for Buildings. Ademas, se incluyo en el analisis el sistema espanol Green Building Council Espana (GBCe) con el fin de tener un punto referencia distinto al norteamericano. Como resultado del analisis de los sistemas de evaluacion consultados se decidio utilizar Energy Star como sistema de referencia para el desarrollo de una metodologia propia por las siguientes razones: a) La metodologia de Energy Star permite la comparacion de consumos de energia, lo cual permitiria estimar emisiones de gas de efecto invernadero, b) Es el sistema que requiere de la descripcion mas sencilla del edificio (datos de area, de ocupacion y de demanda y consumo energeticos) y no requiere - a diferencia de los otros

  6. Detection and evaluation of corrosion zones at high temperature in steam generators; Deteccion y evaluacion de zonas de corrosion en alta temperatura de generadoras de vapor

    Energy Technology Data Exchange (ETDEWEB)

    Martinez Villafane, Alberto; Chacon Nava, Jose G.; Huerta Espino, Mario; Mojica Calderon, Cecilio; Castillo Viveros, Antonio [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1990-12-31

    This paper presents the methodology for the detection and evaluation of high corrosion zones at high temperature. The results found up to now, show a critical zone in the Babcock Hitachi design, specifically in the high temperature reheater in the zone nearby the outlet header. In the normalized design CE (Mitsubishi) of 300 MW and CE (Canada) of 300 MW, the results found in recent years show small thickness reduction, therefore a good operation of these steam generators is recognized. [Espanol] En este trabajo se presenta la metodologia para la deteccion y evaluacion de zonas de corrosion en alta temperatura. Los resultados encontrados hasta el momento muestran una zona critica en el diseno Babcock Hitachi, especificamente en el recalentador de alta temperatura en la zona cercana al cabezal de salida. En el diseno normalizado CE (Mitsubishi) de 300 MW y CE (Canada) de 300 MW, los resultados encontrados en anos recientes muestran poca disminucion de espesor, por lo que se considera una buena operacion de estos generadores de vapor.

  7. Oxidative Stability of Nano-Microstructures containing fish oil

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen

    of thermolabile active compounds such as fish oil. Moreover, encapsulates produced present a decreased size, which allows their incorporation into food systems without affecting product sensory qualities. In this work, electrohydrodynamic processing and oxidative stability of NMS containing fish oil were...... solutions and on the morphology of NMS was assayed. Secondly, the oxidative stability of the biopolymer solutions containing emulsified fish oil during storage (14 days at 40 °C) and of NMS loaded with fish oil (e.g. pullulan fibers and dextran and WPC capsules) was determined. Finally, to improve...... the oxidative status of the NMS, pullulan fibers, dextran capsules and WPC capsules were produced by adding neat fish oil instead of emulsified fish oil to the biopolymer solutions. These latter NMS presented a higher oxidative stability, which may be due to a better entrapment of the fish oil into biopolymer...

  8. Oil bodies and their associated proteins, oleosin and caleosin

    DEFF Research Database (Denmark)

    Frandsen, Gitte I.; Mundy, John; Tzen, Jason T. C.

    2001-01-01

    Oil bodies are lipid storage organelles which have been analyzed biochemically due to the economic importance of oil seeds. Although oil bodies are structurally simple, the mechanisms involved in their formation and degradation remain controversial. At present, only two proteins associated with oil...... bodies have been described, oleosin and caleosin. Oleosin is thought to be important for oil body stabilization in the cytosol, although neither the structure nor the function of oleosin has been fully elucidated. Even less is known about caleosin, which has only recently been described [Chen et al....... (1999) Plant Cell Physiol 40: 1079-1086; Naested et al. (2000) Plant Mol Biol 44: 463-476]. Caleosin and caleosin-like proteins are not unique to oil bodies and are associated with an endoplasmatic reticulum subdomain in some cell types. Here we review the synthesis and degradation of oil bodies...

  9. Uncertainty quantification for CO2 sequestration and enhanced oil recovery

    CERN Document Server

    Dai, Zhenxue; Fessenden-Rahn, Julianna; Middleton, Richard; Pan, Feng; Jia, Wei; Lee, Si-Yong; McPherson, Brian; Ampomah, William; Grigg, Reid

    2014-01-01

    This study develops a statistical method to perform uncertainty quantification for understanding CO2 storage potential within an enhanced oil recovery (EOR) environment at the Farnsworth Unit of the Anadarko Basin in northern Texas. A set of geostatistical-based Monte Carlo simulations of CO2-oil-water flow and reactive transport in the Morrow formation are conducted for global sensitivity and statistical analysis of the major uncertainty metrics: net CO2 injection, cumulative oil production, cumulative gas (CH4) production, and net water injection. A global sensitivity and response surface analysis indicates that reservoir permeability, porosity, and thickness are the major intrinsic reservoir parameters that control net CO2 injection/storage and oil/gas recovery rates. The well spacing and the initial water saturation also have large impact on the oil/gas recovery rates. Further, this study has revealed key insights into the potential behavior and the operational parameters of CO2 sequestration at CO2-EOR s...

  10. Influence of dietary lipid and protein sources on the sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage

    DEFF Research Database (Denmark)

    Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte;

    2014-01-01

    The influence of dietary protein and lipid sources on the quality of organic rainbow trout (Oncorhynchus mykiss) was studied. The protein and oil sources were fishmeal, fish oil, and organic vegetable protein and oils. Sensory profiling was performed during 3 to 14 days of ice storage along...... with lipid analyses of the fillet. Overall, the results showed that the sensory characteristics of the trout were affected in different ways during ice storage. The source of lipid seemed to affect the sensory quality at the beginning of the storage period, while the protein source seemed to have a more...

  11. Atomic Storage States

    Institute of Scientific and Technical Information of China (English)

    汪凯戈; 朱诗尧

    2002-01-01

    We present a complete description of atomic storage states which may appear in the electromagnetically induced transparency (EIT). The result shows that the spatial coherence has been included in the atomic collective operators and the atomic storage states. In some limits, a set of multimode atomic storage states has been established in correspondence with the multimode Fock states of the electromagnetic field. This gives a better understanding of the fact that, in BIT, the optical coherent information can be preserved and recovered.

  12. Spacecraft Energy Storage Systems

    OpenAIRE

    Robinson, Wilf; Hanks, James; Spina, Len; Havenhill, Doug; Gisler, Gary; Ginter, Steve; Brault, Sharon

    1997-01-01

    Flywheel Energy Storage Systems represent an exciting alternative to traditional battery storage systems used to power satellites during periods of eclipse. The increasing demand for reliable communication and data access is driving explosive growth in the number of satellite systems being developed as well as their performance requirements. Power on orbit is the key to this performance, and batteries are becoming increasingly unattractive as an energy storage media. Flywheel systems offer ve...

  13. Vegetable Oil: Nutritional and Industrial Perspective.

    Science.gov (United States)

    Kumar, Aruna; Sharma, Aarti; Upadhyaya, Kailash C

    2016-06-01

    Oils of plant origin have been predominantly used for food-based applications. Plant oils not only represent a non-polluting renewable resource but also provide a wide diversity in fatty acids (FAs) composition with diverse applications. Besides being edible, they are now increasingly being used in industrial applications such as paints, lubricants, soaps, biofuels etc. In addition, plants can be engineered to produce fatty acids which are nutritionally beneficial to human health. Thus these oils have potential to 1) substitute ever increasing demand of non -renewable petroleum sources for industrial application and 2) also spare the marine life by providing an alternative source to nutritionally and medically important long chain polyunsaturated fatty acids or 'Fish oil'. The biochemical pathways producing storage oils in plants have been extensively characterized, but the factors regulating fatty acid synthesis and controlling total oil content in oilseed crops are still poorly understood. Thus understanding of plant lipid metabolism is fundamental to its manipulation and increased production. This review on oils discusses fatty acids of nutritional and industrial importance, and approaches for achieving future designer vegetable oil for both edible and non-edible uses. The review will discuss the success and bottlenecks in efficient production of novel FAs in non-native plants using genetic engineering as a tool.

  14. Effects of Emulsifying Fish Oil on the Water-Holding Capacity and Ice Crystal Formation of Heat-Induced Surimi Gel during Frozen Storage%乳化鱼油对冻藏期间狭鳕鱼糜热凝胶持水性和冰结晶形成的影响

    Institute of Scientific and Technical Information of China (English)

    牛丽琼; HUYNH Thi Thu Huong; 贾茹; 高元沛; 中澤奈穂; 大迫一史; 岡﨑惠美子

    2016-01-01

    评估乳化鱼油对冻藏期间狭鳕鱼糜热凝胶持水性和冰结晶形成的影响。鱼糜经盐擂后,加入5%鱼油经乳化制得乳化鱼糜热凝胶。随后用快速冻结和慢速冻结2种方式冻结样品并评估其在冻藏期间热凝胶品质的变化。研究结果表明:与对照相比,乳化热凝胶在冻藏期间的解冻损失和压榨损失均有降低。显微观察结果显示经3个月冻藏后乳化热凝胶内的冰结晶平均粒径与其对照相比均有减小,其中快速冻结乳化样品为7.2μm,对照样品为13.1μm,慢速冻结乳化样品为13.7μm,对照样品为31.2μm。以上结果表明乳化鱼油可能对冻藏期间的热凝胶的冰结晶形成和其分布的影响而导致其持水性不同。%This study was performed to evaluate the effects of emulsifying fish oil on the water-holding capacity (WHC) and ice crystal formation of heat-induced surimi gel during frozen storage. Alaska polack surimi was ground with water and salt, mixed and emulsified with 5% fish oil, and prepared into gels by heat induction. The surimi gels were frozen by quick and slow freezing methods, and the gel quality was evaluated. The results showed that emulsified surimi gels displayed lower thawing drip and expressible drip compared to the control gel. Microscopic observation revealed that the sizes of ice crystals in the emulsified surimi gel stored for 3 months after freezing by quick and slow freezing methods were smaler than those of the control gels, 7.2μm vs. 13.1μmand 13.7μmvs. 31.2μm, respectively. These results indicated that the gel structure derived from emulsification of fish oil affected ice crystal formation and its frequency, consequently exerting a positive effect on the WHC of the gels during frozen storage.

  15. Oxidative stability of cosmetic argan oil: a one-year study.

    Science.gov (United States)

    Gharby, Said; Harhar, Hicham; Kartah, Badr; Guillaume, Dominique; Chafchaouni-Moussaoui, Imane; Bouzoubaa, Zakia; Charrouf, Zoubida

    2014-01-01

    The objective of this work is to determine the chemical stability of cosmetic argan oil (INCI: Argania spinosa kernel oil). The methodology involves the repeated measurement over a 1-year period of the quality metrics used in the cosmetic industry: acid and peroxide value and specific absorbance. During this year, storage is performed at 40° or 25°C to assess the importance of temperature. In this latter case, oil samples have been either protected or exposed to sunlight. In addition, sterol and fatty acid composition is determined to attest argan oil chemical integrity over 1 year. Storage of argan oil at 40°C results in a rapid loss of quality. Stored at 25°C and protected from sunlight, argan oil quality is still satisfactory after 12 months according to the official Moroccan norm, but storage should not be longer than 6 months to fulfill industrial standards.

  16. Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.

    Science.gov (United States)

    Raudsepp, Piret; Brüggemann, Dagmar A; Lenferink, Aufried; Otto, Cees; Andersen, Mogens L

    2014-01-01

    Mayonnaises, made with either saturated medium chain triglyceride (MCT) oil or unsaturated purified linseed oil (LSO), were mixed. Raman confocal microspectrometry demonstrated that lipid droplets in mixed mayonnaise remained intact containing either MCT oil or LSO. Peroxide formation during storage was lower in mixed mayonnaise compared to LSO mayonnaise, while in mixed oil mayonnaise the level of peroxides was constantly low. Mixed oil mayonnaise had a lower rate of oxygen consumption than mixed mayonnaise, LSO mayonnaise having the highest rate. The decay of water-soluble nitroxyl radicals showed radicals are formed in the aqueous phase with the same rate independent of the lipids. This was also reflected in decay of α-tocopherol during storage being similar in MCT and LSO mayonnaises, but being stable in mixed oil mayonnaise and mixed mayonnaise. Results suggest that other effects than simply diluting unsaturated triglycerides with saturated triglycerides is causing the oxidative stabilization observed for mixed mayonnaise and mixed oil mayonnaise. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Stability of lycopene during food processing and storage.

    Science.gov (United States)

    Xianquan, S; Shi, J; Kakuda, Y; Yueming, J

    2005-01-01

    With an increasing understanding of the health benefit of lycopene, how to preserve lycopene during food processing and storage has caused much attention. Lycopene belongs to the carotenoid family and mostly exists in nature as the all-trans form. Heat, light, oxygen, and different food matrices are factors that have an effect on lycopene isomerization and autooxidation. Lycopene may isomerize to mono- or poly-cis forms with the presence of heat or oil or during dehydration. Reisomerization takes place during storage. After oxidation, the lycopene molecule split, which causes loss of color and off-flavor. The effects of heat, oxygen, light, and the presence of oil on the stability of lycopene are uniform in much of the literature; however, controversy still exists on some details, such as the conditions causing the occurrence of isomerization, the optimal moisture, and temperature for storage.

  18. Applied research on energy storage and conversion for photovoltaic and wind energy systems. Volume I. Study summary and concept screening. Final report

    Energy Technology Data Exchange (ETDEWEB)

    1978-01-01

    This study was directed at a review of storage technologies, and particularly those which might be best suited for use in conjunction with wind and photovoltaics. The potential ''worth'' added by incorporating storage was extensively analyzed for both wind and photovoltaics. Energy storage concepts studied include (1) above ground pumped hydro storage, (2) underground pumped hydro storage, (3) thermal storage-oil, (4) thermal storage-steam, (5) underground compressed air storage, (6) pneumatic storage, (7) lead-acid batteries, (8) advanced batteries, (9) inertial storage (flywheel), (10) hydrogen generation and storage, and (11) superconducting magnetic energy storage. The investigations performed and the major results, conclusions, and recommendations are presented in this volume. (WHK)

  19. seed oils

    African Journals Online (AJOL)

    Timothy Ademakinwa

    processes, production of biodiesel, as lubricant and in deep-frying purposes. They could also be ..... during the domestic deep-frying and pan- frying of potatoes. Int J Food Sci Nutr. 53, ... commercial edible vegetable oils. JAOCS. 84, 31-36.

  20. A new storage-ring light source

    Energy Technology Data Exchange (ETDEWEB)

    Chao, Alex [SLAC National Accelerator Lab., Menlo Park, CA (United States)

    2015-06-01

    A recently proposed technique in storage ring accelerators is applied to provide potential high-power sources of photon radiation. The technique is based on the steady-state microbunching (SSMB) mechanism. As examples of this application, one may consider a high-power DUV photon source for research in atomic and molecular physics or a high-power EUV radiation source for industrial lithography. A less challenging proof-of-principle test to produce IR radiation using an existing storage ring is also considered.

  1. What does the convenience yield curve tell us about the crude oil market?

    OpenAIRE

    Alquist, Ron; Gregory H. Bauer; Díez de los Ríos, Antonio

    2014-01-01

    Using the prices of crude oil futures contracts, we construct the term structure of crude oil convenience yields out to one-year maturity. The crude oil convenience yield can be interpreted as the interest rate, denominated in barrels of oil, for borrowing a single barrel of oil, and it measures the value of storing crude oil over the borrowing period. We show that the convenience yield curve is well explained by a level and a slope factor. Consistent with the theory of storage, convenience y...

  2. CO2 storage capacity estimation: Methodology and gaps

    Science.gov (United States)

    Bachu, S.; Bonijoly, D.; Bradshaw, J.; Burruss, R.; Holloway, S.; Christensen, N.P.; Mathiassen, O.M.

    2007-01-01

    Implementation of CO2 capture and geological storage (CCGS) technology at the scale needed to achieve a significant and meaningful reduction in CO2 emissions requires knowledge of the available CO2 storage capacity. CO2 storage capacity assessments may be conducted at various scales-in decreasing order of size and increasing order of resolution: country, basin, regional, local and site-specific. Estimation of the CO2 storage capacity in depleted oil and gas reservoirs is straightforward and is based on recoverable reserves, reservoir properties and in situ CO2 characteristics. In the case of CO2-EOR, the CO2 storage capacity can be roughly evaluated on the basis of worldwide field experience or more accurately through numerical simulations. Determination of the theoretical CO2 storage capacity in coal beds is based on coal thickness and CO2 adsorption isotherms, and recovery and completion factors. Evaluation of the CO2 storage capacity in deep saline aquifers is very complex because four trapping mechanisms that act at different rates are involved and, at times, all mechanisms may be operating simultaneously. The level of detail and resolution required in the data make reliable and accurate estimation of CO2 storage capacity in deep saline aquifers practical only at the local and site-specific scales. This paper follows a previous one on issues and development of standards for CO2 storage capacity estimation, and provides a clear set of definitions and methodologies for the assessment of CO2 storage capacity in geological media. Notwithstanding the defined methodologies suggested for estimating CO2 storage capacity, major challenges lie ahead because of lack of data, particularly for coal beds and deep saline aquifers, lack of knowledge about the coefficients that reduce storage capacity from theoretical to effective and to practical, and lack of knowledge about the interplay between various trapping mechanisms at work in deep saline aquifers. ?? 2007 Elsevier Ltd

  3. Saturn facility oil transfer automation system

    Energy Technology Data Exchange (ETDEWEB)

    Joseph, Nathan R.; Thomas, Rayburn Dean; Lewis, Barbara Ann; Malagon, Hector Ricardo.

    2014-02-01

    The Saturn accelerator, owned by Sandia National Laboratories, has been in operation since the early 1980s and still has many of the original systems. A critical legacy system is the oil transfer system which transfers 250,000 gallons of transformer oil from outside storage tanks to the Saturn facility. The oil transfer system was iden- ti ed for upgrade to current technology standards. Using the existing valves, pumps, and relay controls, the system was automated using the National Instruments cRIO FGPA platform. Engineered safety practices, including a failure mode e ects analysis, were used to develop error handling requirements. The uniqueness of the Saturn Oil Automated Transfer System (SOATS) is in the graphical user interface. The SOATS uses an HTML interface to communicate to the cRIO, creating a platform independent control system. The SOATS was commissioned in April 2013.

  4. Wind-energy storage

    Science.gov (United States)

    Gordon, L. H.

    1980-01-01

    Program SIMWEST can model wind energy storage system using any combination of five types of storage: pumped hydro, battery, thermal, flywheel, and pneumatic. Program is tool to aid design of optional system for given application with realistic simulation for further evaluation and verification.

  5. Energy Storage Economics

    Energy Technology Data Exchange (ETDEWEB)

    Elgqvist, Emma M [National Renewable Energy Laboratory (NREL), Golden, CO (United States)

    2017-09-07

    This presentation provides an overview on energy storage economics including recent market trends, battery terminology and concepts, value streams, challenges, and an example of how photovoltaics and storage can be used to lower demand charges. It also provides an overview of the REopt Lite web tool inputs and outputs.

  6. The Effect of Processing Methods and Storage Time on the Volatile Oils of Zanthoxylum armatum v. novemfolius in Jiangjin,Chongqing Province%处理方法及储存时间对重庆江津青花椒挥发油成分的影响

    Institute of Scientific and Technical Information of China (English)

    吴素玲; 孙晓明; 姜洪芳; 张锋伦; 陈文华; 金敬红

    2015-01-01

    用气相色谱-质谱(GC-MS)顶空法对青花椒(干)样品进行定量和定性分析,结果分离并鉴定其精油主要成分(匹配度在85以上)的20种化学成分;主要的成分为烯类和醇类;含量在1%以上的有:芳樟醇56.77;D-柠檬烯18.97;β-水芹烯11.98;β-蒎烯2.97;α-萜品醇1.20。用气相色谱-质谱(GC-MS)分别对原料破碎与否及三种不同方法提取的精油进行了定量和定性分析并进行比较。结果原料破碎后主要化学成分没有大的区别,但烯类成分可能更容易提取出来;HD法、MAHD法和SFME法三种方法提取的花椒精油的主要化学成分也没有大的区别。用气相色谱-质谱(GC-MS)分别对原料破碎后放置不同时间后提取的精油进行了定量和定性分析并进行比较,结果花椒破碎后放置时间越长,其精油成分中β-水芹烯、D-柠檬烯等烯类成分比例明显越来越少,致使芳樟醇比例不断提高;放置3个月后提取的精油有些烯类成分已消失,而β-水芹烯降至0.12%、D-柠檬烯降至0.42%,芳樟醇含量上升至81.88%。%Quantity and quality analysis of volatile oils from Zanthoxylum armatum v.novemfolius is studied by headspace-gas chromatography-mass spectrometry (HS-GC-MS ).Twenty components (matching degree>85 )are isolated and identified.The main chemical compositions are alkenes and alcohols.The compounds with the content over 1%are 1,6-Octadien-3-ol,3,7-dimethyl-(56.77%), D-Limonene (18.97%),beta.-Phellandrene (11.98%),beta.-Pinene (2.97%),p-Menth-8-en-l-ol (1 .20%).There's no difference in the kinds of compounds when pulverized whether or not.But the alkenes are extracted easily under the pulverization.There's no difference in the content of volatile oils with the three extraction methods of HD,MAHD and SFME.Quantity and quality analysis of the storage time of volatile oils after pulverization from Z.armdtum v

  7. Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage

    DEFF Research Database (Denmark)

    Refsgaard, Hanne; Brockhoff, P.M.B.; Jensen, Benny

    2000-01-01

    of train oil taste, bitterness and metal taste was in the order: DHA > palmitoleic acid > linoleic acid > EPA. Formation of free fatty acids was inhibited by cooking the salmon meat before storage. Furthermore, no changes in phospholipid level were observed during frozen storage. The results suggest......Increased intensity of train oil taste, bitterness, and metal taste are the most pronounced sensory changes during frozen storage of salmon (Refsgaard, H. H. F.; Brockhoff, P. B.; Jensen, B. Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo salar) during Frozen Storage. J. Agric. Food...... the intensity of train oil taste, bitterness, and metal taste. The added level of each fatty acid (similar to 1 mg/g salmon meat) was equivalent to the concentration of the fatty acids determined in salmon stored as fillet at -10 degrees C for 6 months. The effect of addition of the fatty acids on the intensity...

  8. Thermal storage heaters

    Energy Technology Data Exchange (ETDEWEB)

    Stokes, K.H.; Broadbent, J.T.

    1991-02-27

    A storage heater, providing heat by radiation, comprises an internal circuit for the passage of heated air. The heater comprises: a heat storage core, comprising heat storage rods heated by resistance wiring, and an air space around the rods, the air space forming an inner pathway of circuit; heat insulation around the core; and outer pathways adjacent outer walls of the heater. A damper is arranged at the top of the inner and outer pathways to control the communication between. The damper may be movably supported on a support part by robust bi-metallic strips wound with heater wires to control the bending of the strips. The storage heater may be supplied in kit form for the purchaser to assemble and to this end the heat storage rods may comprise particulate material poured into tubes, or liftable core units. Further heat insulation may be selectively positioned in the outer pathways to provide an even heat distribution. (author).

  9. Electricity Storage. Technology Brief

    Energy Technology Data Exchange (ETDEWEB)

    Simbolotti, G. [Italian National Agency for New Technologies, Energy and Sustainable Economic Development ENEA, Rome (Italy); Kempener, R. [International Renewable Energy Agency IRENA, Bonn (Germany)

    2012-04-15

    Electricity storage is a key technology for electricity systems with a high share of renewables as it allows electricity to be generated when renewable sources (i.e. wind, sunlight) are available and to be consumed on demand. It is expected that the increasing price of fossil fuels and peak-load electricity and the growing share of renewables will result in electricity storage to grow rapidly and become more cost effective. However, electricity storage is technically challenging because electricity can only be stored after conversion into other forms of energy, and this involves expensive equipment and energy losses. At present, the only commercial storage option is pumped hydro power where surplus electricity (e.g. electricity produced overnight by base-load coal or nuclear power) is used to pump water from a lower to an upper reservoir. The stored energy is then used to produce hydropower during daily high-demand periods. Pumped hydro plants are large-scale storage systems with a typical efficiency between 70% and 80%, which means that a quarter of the energy is lost in the process. Other storage technologies with different characteristics (i.e. storage process and capacity, conversion back to electricity and response to power demand, energy losses and costs) are currently in demonstration or pre-commercial stages and discussed in this brief report: Compressed air energy storage (CAES) systems, Flywheels; Electrical batteries; Supercapacitors; Superconducting magnetic storage; and Thermal energy storage. No single electricity storage technology scores high in all dimensions. The technology of choice often depends on the size of the system, the specific service, the electricity sources and the marginal cost of peak electricity. Pumped hydro currently accounts for 95% of the global storage capacity and still offers a considerable expansion potential but does not suit residential or small-size applications. CAES expansion is limited due to the lack of suitable

  10. Seasonal thermal energy storage

    Science.gov (United States)

    Allen, R. D.; Kannberg, L. D.; Raymond, J. R.

    1984-05-01

    Seasonal thermal energy storage (STES) using heat or cold available from surplus, waste, climatic, or cogeneration sources show great promise to reduce peak demand, reduce electric utility load problems, and contribute to establishing favorable economics for district heating and cooling systems. Heated and chilled water can be injected, stored, and recovered from aquifers. Geologic materials are good thermal insulators, and potentially suitable aquifers are distributed throughout the United States. Potential energy sources for use in an aquifer thermal energy storage system include solar heat, power plant cogeneration, winter chill, and industrial waste heat source. Topics covered include: (1) the U.S. Department of Energy seasonal thermal energy storage program; (2) aquifer thermal energy storage technology; (3) alternative STES technology; (4) foreign studies in seasonal thermal energy storage; and (5) economic assessment.

  11. Storage resource manager

    Energy Technology Data Exchange (ETDEWEB)

    Perelmutov, T.; Bakken, J.; Petravick, D.; /Fermilab

    2004-12-01

    Storage Resource Managers (SRMs) are middleware components whose function is to provide dynamic space allocation and file management on shared storage components on the Grid[1,2]. SRMs support protocol negotiation and reliable replication mechanism. The SRM standard supports independent SRM implementations, allowing for a uniform access to heterogeneous storage elements. SRMs allow site-specific policies at each location. Resource Reservations made through SRMs have limited lifetimes and allow for automatic collection of unused resources thus preventing clogging of storage systems with ''orphan'' files. At Fermilab, data handling systems use the SRM management interface to the dCache Distributed Disk Cache [5,6] and the Enstore Tape Storage System [15] as key components to satisfy current and future user requests [4]. The SAM project offers the SRM interface for its internal caches as well.

  12. Plutonium storage criteria

    Energy Technology Data Exchange (ETDEWEB)

    Chung, D. [Scientech, Inc., Germantown, MD (United States); Ascanio, X. [Dept. of Energy, Germantown, MD (United States)

    1996-05-01

    The Department of Energy has issued a technical standard for long-term (>50 years) storage and will soon issue a criteria document for interim (<20 years) storage of plutonium materials. The long-term technical standard, {open_quotes}Criteria for Safe Storage of Plutonium Metals and Oxides,{close_quotes} addresses the requirements for storing metals and oxides with greater than 50 wt % plutonium. It calls for a standardized package that meets both off-site transportation requirements, as well as remote handling requirements from future storage facilities. The interim criteria document, {open_quotes}Criteria for Interim Safe Storage of Plutonium-Bearing Solid Materials{close_quotes}, addresses requirements for storing materials with less than 50 wt% plutonium. The interim criteria document assumes the materials will be stored on existing sites, and existing facilities and equipment will be used for repackaging to improve the margin of safety.

  13. Chapter 8: Biomass Pyrolysis Oils

    Energy Technology Data Exchange (ETDEWEB)

    McCormick, Robert L.; Baldwin, Robert M.; Arbogast, Stephen; Bellman, Don; Paynter, Dave; Wykowski, Jim

    2016-09-06

    Fast pyrolysis is heating on the order of 1000 degrees C/s in the absence of oxygen to 40-600 degrees C, which causes decomposition of the biomass. Liquid product yield from biomass can be as much as 80% of starting dry weight and contains up to 75% of the biomass energy content. Other products are gases, primarily carbon monoxide, carbon dioxide, and methane, as well as solid char and ash. Residence time in the reactor is only 0.5-2 s so that relatively small, low-capital-cost reactors can be used. The low capital cost combined with greenhouse gas emission reductions relative to petroleum fuels of 50-95% makes pyrolysis an attractive process. The pyrolysis liquids have been investigated as a refinery feedstock and as stand-alone fuels. Utilization of raw pyrolysis oil has proven challenging. The organic fraction is highly corrosive because of its high organic acid content. High water content lowers the net heating value and can increase corrosivity. It can be poorly soluble in petroleum or petroleum products and can readily absorb water. Distillation residues can be as high as 50%, viscosity can be high, oils can exhibit poor stability in storage, and they can contain suspended solids. The ignition quality of raw pyrolysis oils is poor, with cetane number estimates ranging from 0 to 35, but more likely to be in the lower end of that range. While the use of raw pyrolysis oils in certain specific applications with specialized combustion equipment may be possible, raw oils must be significantly upgraded for use in on-highway spark-ignition (SI) and compression-ignition (CI) engines. Upgrading approaches most often involve catalytic hydrodeoxygenation, one of a class of reactions known as hydrotreating or hydroprocessing. This chapter discusses the properties of raw and upgraded pyrolysis oils, as well as the potential for integrating biomass pyrolysis with a petroleum refinery to significantly reduce the hydroprocessing cost.

  14. Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

    DEFF Research Database (Denmark)

    Mejlholm, Ole; Dalgaard, Paw

    2002-01-01

    storage trials. Oils of oregano and cinnamon had strongest antimicrobial activity, followed by lemongrass, thyme, clove, bay, marjoram, sage and basil oils. Oregano oil (0.05%, v/w) reduced growth of P. phosphoreum in naturally contaminated MAP cod fillets and extended shelf-life from 11-12 d to 21-26 d...

  15. Performance and testing of a hot box storage solar cooker

    Energy Technology Data Exchange (ETDEWEB)

    Nahar, N.M. [Central Arid Zone Research Inst., Rajasthan (India)

    2003-05-01

    A hot box solar cooker with used engine oil as a storage material has been designed, fabricated and tested so that cooking can be performed even in the late evening. The performance and testing of a storage solar cooker have been investigated by measuring stagnation temperatures and conducting cooking trials. The maximum stagnation temperature inside the cooking chambers of the hot box solar cooker with storage material was the same as that of the hot box solar cooker without storage during the day time, but it was 23 deg C more in the storage solar cooker from 1700 to 2400 h. The efficiency of the hot box storage solar cooker has been found to be 27.5%. Cooking trials were also conducted. The rice and green gram washed split were kept at 1730 h, and these were cooked perfectly by 2000 h in the hot box storage solar cooker, while these were not cooked in the hot box solar cooker without storage. (Author)

  16. Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.

    Science.gov (United States)

    Shariatifar, Nabi; Kamkar, Abolfazl; Shamse-Ardekani, Mohammad Reza; Misagi, Ali; Akhonzade, Afshin; Jamshidi, Amir Hossein

    2014-07-01

    The essential oil from aerial parts of Pulicaria gnaphalodes was studied in soybean oil. The aim of this study was to evaluate the antioxidant activitiey of Iranian Pulicaria gnaphalodes essential oil in soybean oil during the storage period. The essential oil obtained from Pulicaria gnaphalodes by hydrodistillation and analyzed by GC/Mass. Fifty-eight compounds representing 90.7% of total was identified. Main ingredient in the oil were involved α -Pinene (30.2%), 1,8-Cineole (12.1%), Beta-Citronellol (9.6%), Mertenol (6.6%), α-Terpineol (6.1%), 4-Terpineol (5.9%) and Chrysanthenone (2.9%). Different concentrations (0.200, 400 and 800 ppm) of essential oil and β hydroxyl toluene (BHT; 100 and 200 ppm) was added to soybean oil and incubated for 35 days at 65°C. Peroxide values (PVs) and thiobarbitoric acid-reactive substances (TBARs) levels were measured every week during the time period of the study. Moreover, antioxidant capacity of the essential oil was determined using 1,1 diphenyl-2- picryl hydrazyl (DPPH) and β-carotene-linoleic acid methods. Values were compared among groups in each incubation time using ANOVA test. Results revealed that DPPH β-carotene-linolic acid assay findings on the P. gnaphalodes essential oil were lower than these of synthetic antioxidant, BHT. Moreover, during the incubation time, P. gnaphalodes essential oil lowered PVs and TBARs levels when compared to the control (p<0.001). According to our results essential oil was less effective than synthetic antioxidant. Therefore it may be used as a food flavor, natural antioxidant and a preventive agent for many diseases caused by free radicals.

  17. A Novel Transporting System Model for Oil Refinery

    Directory of Open Access Journals (Sweden)

    Razman M. Tahar

    2010-01-01

    Full Text Available Problem statement: Oil refineries are widely used to store various liquids and gases. Petroleum products are in high demand. Oil companies have abundant resources of petroleum products in pipelines and storage tanks. Approach: Included are storage tanks at retail gasoline station, home heating oil tanks, lubricant storage at automotive service facilities, propane tanks in all sorts of application, and oil company terminals across the world. The aim of this study is to present a model by which a decision maker should be able to choose the optimal number of tanks, tank size and truck arrival rate to maximize average total profit per week for an oil terminal operation. Results: In this study, oil terminal modeled by using a discrete event simulation program Arena for AL-Dura refinery, Baghdad, Iraq. Multifactor variance analysis is used to determine different levels of the three factors and their interactions significantly affect the terminal profit including the optimal number of tanks, size of tanks and trucks of the arrival rate to maximize total revenue on average per week. Conclusion/Recommendations: The result showed minimum cost of oil at the terminal and tanker truck fill rates and price and income structure, also predict with 90% confidence levels, a number of factors, which gives highest average total income per week.

  18. Turbine oil

    Energy Technology Data Exchange (ETDEWEB)

    Eminov, E.A.; Bogdanov, Sh.K.; Dovgopolyi, E.E.; Gryaznov, B.V.; Ivanov, V.S.; Ivanova, Z.M.; Kozlova, E.K.; Nikolaeva, N.M.; Rozhdestvenskaya, A.A.

    1981-03-10

    In the known turbine oil (TO), for the purpose of improving the anticorrosion and demulsifying properties, a polyoxypropylene glycol ether, ethylenediamine or propylene glycol or an alkylphenol are additionally introduced, where the C/sub 8/-C/sub 12/ alkyl has a molecular weight of 2000-10,000. The proportions of the components are: 2, 6-di-tert-butyl-4-methylphenol 0.2-1.0%, quinizarin 0.01-0.05%, an acid ester of an alkenylsuccinic acid 0.02-0.1%, a polyoxypropylene glycol ether 0.02-0.2%, polymethylsiloxane 0.003-0.005%, and petroleum oil the remainder. The TO is prepared by mixing the petroleum oil with the additives in any sequence at a temperature of 60-80/sup 0/ by mechanical stirring. On the five TO samples the antioxidative, demulsifying, and anticorrosion properties by comparison with the prototype were investigated. It was shown that the obtained TO possesses improved anticorrosion properties (time until the appearance of Kr (staining.), up to 60 h as against 35 on the prototype) and demulsifying properties (quantity of water separating on breaking the emulsion 10 mg/L as against 65 mg/L on the prototype) for an antioxidative stability equal to that of the analog. The TO is designated for use in various turbo-units, in the first place in marine steam turbine units, where there is the probability of contact of the TO with seawater. Use of the TO makes it possible to increase the service life of the mechanisms, to reduce the amount of oil mixable in the form of an emulsion (by a factor of 1.5 to 2), and to lower the operating expenses.

  19. Assessment of wind potential at three sites in the state of Durango; Evaluacion del potencial eolico en tres sitios del estado de Durango

    Energy Technology Data Exchange (ETDEWEB)

    Saldana Flores, Ricardo; Miranda Miranda, Ubaldo

    2010-11-15

    As part of the activities of the project Laboratorio Nacional para la Evaluacion de los Recursos Renovables en Mexico (LERM), a preliminary estimate of the wind potential in three sites of Durango state was carried out, Lerdo (103 degrees 31 minutes 28 seconds W, 25 degrees 32 minutes 10 seconds N and 1140 m altitude), Guadalupe Victoria (104 degrees 07 minutes W, 24 degrees 27 minutes N and 2000 m altitude) and Santiago Papasquiaro (105 degrees 25 minuets 09 seconds W, 25 degrees 02 minutes 38 seconds N and 1720 m altitude). The following results were obtained from data analysis: Lerdo, measurement period February 2009 to January 2010 (20 m height), monthly wind speed average 1.790 to 2.960 m/s, mean power density 11.730 to 45.044 W/m{sup 2}, Guadalupe Victoria, measurement period March 2009 to February 2010 (50 m height), monthly wind speed average 3.200 to 6.440 m/s, mean power density 37.024 to 241.968 W/m{sup 2}; and Santiago Papasquiaro, measurement period April to August 2009 (30 m height), monthly wind speed average 2.290 to 4.320 m/s, mean power density 23.313 to 127.353 W/m{sup 2}. [Spanish] Como parte de las actividades desarrolladas dentro del proyecto Laboratorio Nacional para la Evaluacion de los Recursos Energeticos Renovables en Mexico (LERM), se llevo a cabo la estimacion preliminar del potencial eolico en tres sitios de interes del estado de Durango, Lerdo (103 grados 31 minutis 28 segundos O, 25 grados 32 minutos 10 segundos N y 1140 m de altitud), Guadalupe Victoria (104 grados 07 minutos O, 24 grados 27 minutos N y 2000 m de altitud) y Santiago Papasquiaro (105 grados 25 minutos 09 segundos O, 25 grados 02 minutos 38 segundos N y 1720 m de altitud). Analizando la informacion obtenida en diferentes periodos de medicion se obtuvieron los siguientes resultados: Lerdo, periodo de medicion de febrero de 2009 a enero de 2010 a 20 m de altura, velocidad promedio mensual del viento entre 1.790 y 2.960 m/s, densidad de potencia media entre 11.730 y 45

  20. Will peak oil accelerate carbon dioxide emissions?

    Science.gov (United States)

    Caldeira, K.; Davis, S. J.; Cao, L.

    2008-12-01

    The relative scarcity of oil suggests that oil production is peaking and will decline thereafter. Some have suggested that this represents an opportunity to reduce carbon dioxide emissions. However, in the absence of constraints on carbon dioxide emission, "peak oil" may drive a shift towards increased reliance on coal as a primary energy source. Because coal per unit energy, in the absence of carbon capture and disposal, releases more carbon dioxide to the atmosphere than oil, "peak oil" may lead to an acceleration of carbon dioxide emissions. We will never run out of oil. As oil becomes increasingly scarce, prices will rise and therefore consumption will diminish. As prices rise, other primary energy sources will become increasingly competitive with oil. The developed world uses oil primarily as a source of transportation fuels. The developing world uses oil primarily for heat and power, but the trend is towards increasing reliance on oil for transportation. Liquid fuels, including petroleum derivatives such as gasoline and diesel fuel, are attractive as transportation fuels because of their relative abundance of energy per unit mass and volume. Such considerations are especially important for the air transport industry. Today, there is little that can compete with petroleum-derived transportation fuels. Future CO2 emissions from the transportation sector largely depend on what replaces oil as a source of fuel. Some have suggested that biomass-derived ethanol, hydrogen, or electricity could play this role. Each of these potential substitutes has its own drawbacks (e.g., low power density per unit area in the case of biomass, low power density per unit volume in the case of hydrogen, and low power density per unit mass in the case of battery storage). Thus, it is entirely likely that liquefaction of coal could become the primary means by which transportation fuels are produced. Since the burning of coal produces more CO2 per unit energy than does the burning of

  1. Secure Storage Architectures

    Energy Technology Data Exchange (ETDEWEB)

    Aderholdt, Ferrol [Tennessee Technological University; Caldwell, Blake A [ORNL; Hicks, Susan Elaine [ORNL; Koch, Scott M [ORNL; Naughton, III, Thomas J [ORNL; Pogge, James R [Tennessee Technological University; Scott, Stephen L [Tennessee Technological University; Shipman, Galen M [ORNL; Sorrillo, Lawrence [ORNL

    2015-01-01

    The purpose of this report is to clarify the challenges associated with storage for secure enclaves. The major focus areas for the report are: - review of relevant parallel filesystem technologies to identify assets and gaps; - review of filesystem isolation/protection mechanisms, to include native filesystem capabilities and auxiliary/layered techniques; - definition of storage architectures that can be used for customizable compute enclaves (i.e., clarification of use-cases that must be supported for shared storage scenarios); - investigate vendor products related to secure storage. This study provides technical details on the storage and filesystem used for HPC with particular attention on elements that contribute to creating secure storage. We outline the pieces for a a shared storage architecture that balances protection and performance by leveraging the isolation capabilities available in filesystems and virtualization technologies to maintain the integrity of the data. Key Points: There are a few existing and in-progress protection features in Lustre related to secure storage, which are discussed in (Chapter 3.1). These include authentication capabilities like GSSAPI/Kerberos and the in-progress work for GSSAPI/Host-keys. The GPFS filesystem provides native support for encryption, which is not directly available in Lustre. Additionally, GPFS includes authentication/authorization mechanisms for inter-cluster sharing of filesystems (Chapter 3.2). The limitations of key importance for secure storage/filesystems are: (i) restricting sub-tree mounts for parallel filesystem (which is not directly supported in Lustre or GPFS), and (ii) segregation of hosts on the storage network and practical complications with dynamic additions to the storage network, e.g., LNET. A challenge for VM based use cases will be to provide efficient IO forwarding of the parallel filessytem from the host to the guest (VM). There are promising options like para-virtualized filesystems to

  2. Aflatoxins & Safe Storage

    Directory of Open Access Journals (Sweden)

    Philippe eVillers

    2014-04-01

    Full Text Available The paper examines both field experience and research on the prevention of the exponential growth of aflatoxins during multi-month post harvest storage in hot, humid countries. The approach described is the application of modern safe storage methods using flexible, Ultra Hermetic™ structures that create an unbreatheable atmosphere through insect and microorganism respiration alone, without use of chemicals, fumigants, or pumps. Laboratory and field data are cited and specific examples are given describing the uses of Ultra Hermetic storage to prevent the growth of aflatoxins with their significant public health consequences. Also discussed is the presently limited quantitative information on the relative occurrence of excessive levels of aflatoxin (>20 ppb before versus after multi-month storage of such crops as maize, rice and peanuts when under high humidity, high temperature conditions and, consequently, the need for further research to determine the frequency at which excessive aflatoxin levels are reached in the field versus after months of post-harvest storage. The significant work being done to reduce aflatoxin levels in the field is mentioned, as well as its probable implications on post harvest storage. Also described is why, with some crops such as peanuts, using Ultra Hermetic storage may require injection of carbon dioxide or use of an oxygen absorber as an accelerant. The case of peanuts is discussed and experimental data is described.

  3. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil Influência do método de extração e do tempo de armazenamento sobre as propriedades físico-químicas e o teor de carotenóides do óleo de pequi (Caryocar brasiliense Camb.

    Directory of Open Access Journals (Sweden)

    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.Este estudo objetivou analisar as propriedades físico-químicas e o teor de carotenoides totais do óleo de pequi (OP obtido por diferentes métodos de extração, bem como avaliar a conservação dessas propriedades e dos pigmentos durante o armazenamento. O OP foi obtido por extração com solventes, extração mecânica e flotação com água quente, e armazenado por 180 dias em frascos âmbar sob condições ambientes. Foram realizadas análises para determinação dos índices de acidez, peróxido, saponificação e iodo, da coloração e do teor de carotenoides totais e de β-carotenos. Verificou-se que a extração com solventes promoveu um maior rendimento em óleo e o maior valor de carotenoides totais. A extração mecânica resultou em um óleo com acidez (5,44 mg KOH.g-1 e índice de peróxido (1,07 mEq.kg-1 elevados. Ao longo do armazenamento do OP, houve aumento da

  4. Experimental evaluation of the consumption of electrical energy of domestic refrigerators in Mexico; Evaluacion experimental del consumo de energia electrica de refrigeradores domesticos en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Arroyo Cabanas, Fernando Gabriel [Programa de Energia, Universidad Nacional Autonoma de Mexico, Mexico, D.F. (Mexico); Ambriz Garcia, Juan Jose; Paredes Rubio, Hernando Romero [Area de Ingenieria en Recursos Energeticos, Universidad Autonoma Metropolitana, Mexico, D.F. (Mexico)

    2004-06-15

    In this work the experimental methodology developed to carry out tests of the electrical energy of refrigerators consumption as norm NOM-015-ENER-2002 is described. The tests were made in the Laboratory of Controlled Environment of the Iztapalapa Unit of the Universidad Autonoma Metropolitana to a sample of old domestic refrigerators in operation. The results found show that the consumption of electrical energy of refrigerators of more than 10 years of age can be higher than 60% of what a modern refrigerator of high efficiency would consume, or 30% higher if the refrigerator was made between 1997 and 2002. With these results it is sustained, in a more complete way, the evaluation of the saving potential of the national electrical energy by the substitution of old domestic refrigerators by modern, as reported in a previous work. [Spanish] En este trabajo se describe la metodologia experimental desarrollada para efectuar pruebas del consumo de energia electrica a refrigeradores conforme la norma NOM-015-ENER-2002. Las pruebas se realizaron en el Laboratorio de Ambiente Controlado de la Unidad Iztapalapa de la Universidad Autonoma Metropolitana a una muestra de refrigeradores domesticos antiguos en operacion. Los resultados encontrados muestran que el consumo de energia electrica de refrigeradores de mas de 10 anos de antig�edad puede superior al 60% de lo que consumiria un refrigerador moderno de alta eficiencia, o superior en un 30% si el refrigerador fue fabricado entre 1997 y 2002. Con estos resultados se sustenta de manera mas completa la evaluacion del potencial de ahorro de energia electrica nacional por substitucion de refrigeradores domesticos antiguos por modernos reportado en un trabajo anterior.

  5. Physical characteristics of cinnamon oil microcapsule

    Science.gov (United States)

    Hermanto, R. F.; Khasanah, L. U.; Kawiji; Atmaka, W.; Manuhara, G. J.; Utami, R.

    2016-02-01

    Cinnamon (Cinnamomum burmanii) oil products can be obtained from the bark by steam distillation. Essential oils are susceptible to high temperatures, oxidation, UV light, and humidity. Microencapsulation may change essential oils into powder, protect the sensitive core material and reduce the amount of flavor which lost during storage. In the microencapsulation, one of the important factors is the type of coating agent. The objective of this work was to characterize the cinnamon oil microcapsule. Ratio variations of coating agent maltodextrin and gum arabic were (1:0); (0:1); (1:1); (2:3). Physical characteristics such as water content, solubility, bulk density, surface oil, and microencapsulation efficiency of samples were investigated. Results showed that the ratio variations of the coating agent significantly affected the water content, bulk density, surface oil and microencapsulation efficiency but significantly affected the water solubility. Characteristics of selected microcapsule were 6.13% water content; 96.33% solubility; 0.46 g/cm3 bulk density; 2.68% surface oil; 70.68% microencapsulation efficiency and microstructures were rather good.

  6. Chemistry of oil shale

    Energy Technology Data Exchange (ETDEWEB)

    Iida, T.

    1974-01-01

    A review with several references covers the formation, distribution, and mining of oil shales of Fu-Shun colliery; retorting furnaces for oil shale; refining of crude shale oils; and components of oil from Fu-Shun oil shales including pyrolle, matrine, fatty acid anilides, 2,4,5-trimethylpyrrole, and middle-layer bases.

  7. Gas Storage Technology Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Joel Morrison

    2005-09-14

    Gas storage is a critical element in the natural gas industry. Producers, transmission and distribution companies, marketers, and end users all benefit directly from the load balancing function of storage. The unbundling process has fundamentally changed the way storage is used and valued. As an unbundled service, the value of storage is being recovered at rates that reflect its value. Moreover, the marketplace has differentiated between various types of storage services, and has increasingly rewarded flexibility, safety, and reliability. The size of the natural gas market has increased and is projected to continue to increase towards 30 trillion cubic feet (TCF) over the next 10 to 15 years. Much of this increase is projected to come from electric generation, particularly peaking units. Gas storage, particularly the flexible services that are most suited to electric loads, is critical in meeting the needs of these new markets. In order to address the gas storage needs of the natural gas industry, an industry driven consortium was created--the Gas Storage Technology Consortium (GSTC). The objective of the GSTC is to provide a means to accomplish industry-driven research and development designed to enhance operational flexibility and deliverability of the Nation's gas storage system, and provide a cost effective, safe, and reliable supply of natural gas to meet domestic demand. This report addresses the activities for the quarterly period of April 1, 2005 through June 30, 2005. During this time period efforts were directed toward (1) GSTC administration changes, (2) participating in the American Gas Association Operations Conference and Biennial Exhibition, (3) issuing a Request for Proposals (RFP) for proposal solicitation for funding, and (4) organizing the proposal selection meeting.

  8. Gas Storage Technology Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Joel L. Morrison; Sharon L. Elder

    2007-06-30

    Gas storage is a critical element in the natural gas industry. Producers, transmission and distribution companies, marketers, and end users all benefit directly from the load balancing function of storage. The unbundling process has fundamentally changed the way storage is used and valued. As an unbundled service, the value of storage is being recovered at rates that reflect its value. Moreover, the marketplace has differentiated between various types of storage services and has increasingly rewarded flexibility, safety, and reliability. The size of the natural gas market has increased and is projected to continue to increase towards 30 trillion cubic feet over the next 10 to 15 years. Much of this increase is projected to come from electric generation, particularly peaking units. Gas storage, particularly the flexible services that are most suited to electric loads, is crucial in meeting the needs of these new markets. To address the gas storage needs of the natural gas industry, an industry-driven consortium was created--the Gas Storage Technology Consortium (GSTC). The objective of the GSTC is to provide a means to accomplish industry-driven research and development designed to enhance the operational flexibility and deliverability of the nation's gas storage system, and provide a cost-effective, safe, and reliable supply of natural gas to meet domestic demand. This report addresses the activities for the quarterly period of April 1, 2007 through June 30, 2007. Key activities during this time period included: (1) Organizing and hosting the 2007 GSTC Spring Meeting; (2) Identifying the 2007 GSTC projects, issuing award or declination letters, and begin drafting subcontracts; (3) 2007 project mentoring teams identified; (4) New NETL Project Manager; (5) Preliminary planning for the 2007 GSTC Fall Meeting; (6) Collecting and compiling the 2005 GSTC project final reports; and (7) Outreach and communications.

  9. Gas Storage Technology Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Joel L. Morrison; Sharon L. Elder

    2007-03-31

    Gas storage is a critical element in the natural gas industry. Producers, transmission and distribution companies, marketers, and end users all benefit directly from the load balancing function of storage. The unbundling process has fundamentally changed the way storage is used and valued. As an unbundled service, the value of storage is being recovered at rates that reflect its value. Moreover, the marketplace has differentiated between various types of storage services and has increasingly rewarded flexibility, safety, and reliability. The size of the natural gas market has increased and is projected to continue to increase towards 30 trillion cubic feet (TCF) over the next 10 to 15 years. Much of this increase is projected to come from electric generation, particularly peaking units. Gas storage, particularly the flexible services that are most suited to electric loads, is crucial in meeting the needs of these new markets. To address the gas storage needs of the natural gas industry, an industry-driven consortium was created - the Gas Storage Technology Consortium (GSTC). The objective of the GSTC is to provide a means to accomplish industry-driven research and development designed to enhance the operational flexibility and deliverability of the nation's gas storage system, and provide a cost-effective, safe, and reliable supply of natural gas to meet domestic demand. This report addresses the activities for the quarterly period of January1, 2007 through March 31, 2007. Key activities during this time period included: {lg_bullet} Drafting and distributing the 2007 RFP; {lg_bullet} Identifying and securing a meeting site for the GSTC 2007 Spring Proposal Meeting; {lg_bullet} Scheduling and participating in two (2) project mentoring conference calls; {lg_bullet} Conducting elections for four Executive Council seats; {lg_bullet} Collecting and compiling the 2005 GSTC Final Project Reports; and {lg_bullet} Outreach and communications.

  10. Gas Storage Technology Consortium

    Energy Technology Data Exchange (ETDEWEB)

    Joel L. Morrison; Sharon L. Elder

    2006-05-10

    Gas storage is a critical element in the natural gas industry. Producers, transmission and distribution companies, marketers, and end users all benefit directly from the load balancing function of storage. The unbundling process has fundamentally changed the way storage is used and valued. As an unbundled service, the value of storage is being recovered at rates that reflect its value. Moreover, the marketplace has differentiated between various types of storage services, and has increasingly rewarded flexibility, safety, and reliability. The size of the natural gas market has increased and is projected to continue to increase towards 30 trillion cubic feet (TCF) over the next 10 to 15 years. Much of this increase is projected to come from electric generation, particularly peaking units. Gas storage, particularly the flexible services that are most suited to electric loads, is critical in meeting the needs of these new markets. In order to address the gas storage needs of the natural gas industry, an industry-driven consortium was created--the Gas Storage Technology Consortium (GSTC). The objective of the GSTC is to provide a means to accomplish industry-driven research and development designed to enhance operational flexibility and deliverability of the Nation's gas storage system, and provide a cost effective, safe, and reliable supply of natural gas to meet domestic demand. This report addresses the activities for the quarterly period of January 1, 2006 through March 31, 2006. Activities during this time period were: (1) Organize and host the 2006 Spring Meeting in San Diego, CA on February 21-22, 2006; (2) Award 8 projects for co-funding by GSTC for 2006; (3) New members recruitment; and (4) Improving communications.

  11. Tiered Storage For LHC

    CERN Document Server

    CERN. Geneva; Hanushevsky, Andrew

    2012-01-01

    For more than a year, the ATLAS Western Tier 2 (WT2) at SLAC National Accelerator has been successfully operating a two tiered storage system based on Xrootd's flexible cross-cluster data placement framework, the File Residency Manager. The architecture allows WT2 to provide both, high performance