WorldWideScience

Sample records for machines microwave ovens

  1. Microwave Ovens

    Science.gov (United States)

    ... ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves. Microwaves have three characteristics ... that their microwave oven products meet the strict radiation safety standard ... if your microwave oven has damage to its door hinges, latches, or seals, or ...

  2. Microwave Oven Observations.

    Science.gov (United States)

    Sumrall, William J.; Richardson, Denise; Yan, Yuan

    1998-01-01

    Explains a series of laboratory activities which employ a microwave oven to help students understand word problems that relate to states of matter, collect data, and calculate and compare electrical costs to heat energy costs. (DDR)

  3. Microwave Oven Observations.

    Science.gov (United States)

    Sumrall, William J.; Richardson, Denise; Yan, Yuan

    1998-01-01

    Explains a series of laboratory activities which employ a microwave oven to help students understand word problems that relate to states of matter, collect data, and calculate and compare electrical costs to heat energy costs. (DDR)

  4. Leakage of Microwave Ovens

    Science.gov (United States)

    Abdul-Razzaq, W.; Bushey, R.; Winn, G.

    2011-01-01

    Physics is essential for students who want to succeed in science and engineering. Excitement and interest in the content matter contribute to enhancing this success. We have developed a laboratory experiment that takes advantage of microwave ovens to demonstrate important physical concepts and increase interest in physics. This experiment…

  5. Leakage of Microwave Ovens

    Science.gov (United States)

    Abdul-Razzaq, W.; Bushey, R.; Winn, G.

    2011-01-01

    Physics is essential for students who want to succeed in science and engineering. Excitement and interest in the content matter contribute to enhancing this success. We have developed a laboratory experiment that takes advantage of microwave ovens to demonstrate important physical concepts and increase interest in physics. This experiment…

  6. Using your microwave oven. Lesson 6, Microwave oven management

    OpenAIRE

    Woodard, Janice Emelie, 1929-

    1984-01-01

    Discusses cooking and reheating foods in microwave ovens, and adapting conventional recipes for the microwave. Revised Includes the publication: Adapting conventional recipes to microwave cooking : fact sheet 84 by Janice Woodard, Rebecca Lovingood, R.H. Trice.

  7. Using your microwave oven. Lesson 6, Microwave oven management

    OpenAIRE

    Woodard, Janice Emelie, 1929-

    1984-01-01

    Discusses cooking and reheating foods in microwave ovens, and adapting conventional recipes for the microwave. Revised Includes the publication: Adapting conventional recipes to microwave cooking : fact sheet 84 by Janice Woodard, Rebecca Lovingood, R.H. Trice.

  8. Physics of the Microwave Oven

    Science.gov (United States)

    Vollmer, Michael

    2004-01-01

    This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water,…

  9. Physics of the Microwave Oven

    Science.gov (United States)

    Vollmer, Michael

    2004-01-01

    This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water,…

  10. More Experiments with Microwave Ovens

    Science.gov (United States)

    Vollmer, Michael; Mollmann, Klaus-Peter; Karstadt, Detlef

    2004-01-01

    Microwave ovens can be used to perform exciting demonstrations that illustrate a variety of physics topics. Experiments discussed here show superheating, visualize the inhomogeneous heating that takes place in a microwave and also show how to use a mobile phone to detect radiation leaking from the oven. Finally eggs can give some spectacular…

  11. More Experiments with Microwave Ovens

    Science.gov (United States)

    Vollmer, Michael; Mollmann, Klaus-Peter; Karstadt, Detlef

    2004-01-01

    Microwave ovens can be used to perform exciting demonstrations that illustrate a variety of physics topics. Experiments discussed here show superheating, visualize the inhomogeneous heating that takes place in a microwave and also show how to use a mobile phone to detect radiation leaking from the oven. Finally eggs can give some spectacular…

  12. Non-Ionizing Radiation Used in Microwave Ovens

    Science.gov (United States)

    ... in Microwave Ovens Non-Ionizing Radiation Used in Microwave Ovens Explore the interactive, virtual community of RadTown USA ! ... learn more About Non-Ionizing Radiation Used in Microwave Ovens Microwave Oven. Microwave ovens use electromagnetic waves that ...

  13. Microwave Oven Repair. Teacher Edition.

    Science.gov (United States)

    Smreker, Eugene

    This competency-based curriculum guide for teachers addresses the skills a technician will need to service microwave ovens and to provide customer relations to help retain the customer's confidence in the product and trust in the service company that performs the repair. The guide begins with a task analysis, listing 20 cognitive tasks and 5…

  14. Thermal Impedance of Rectangular Microwave Oven Linings

    Institute of Scientific and Technical Information of China (English)

    SHIShang-zhao; XUFu-qiu; 等

    1996-01-01

    Amodel was preseted for calcultaing the thermal impedance of the insulation and refractory linings of rectangular microwave ovens,of which the oven cavity's dimensions are relatively small,while the linings re relatively thick.

  15. Combination microwave ovens: an innovative design strategy.

    Science.gov (United States)

    Tinga, Wayne R; Eke, Ken

    2012-01-01

    Reducing the sensitivity of microwave oven heating and cooking performance to load volume, load placement and load properties has been a long-standing challenge for microwave and microwave-convection oven designers. Conventional design problem and solution methods are reviewed to provide greater insight into the challenge and optimum operation of a microwave oven after which a new strategy is introduced. In this methodology, a special load isolating and energy modulating device called a transducer-exciter is used containing an iris, a launch box, a phase, amplitude and frequency modulator and a coupling plate designed to provide spatially distributed coupling to the oven. This system, when applied to a combined microwave-convection oven, gives astounding performance improvements to all kinds of baked and roasted foods including sensitive items such as cakes and pastries, with the only compromise being a reasonable reduction in the maximum available microwave power. Large and small metal utensils can be used in the oven with minimal or no performance penalty on energy uniformity and cooking results. Cooking times are greatly reduced from those in conventional ovens while maintaining excellent cooking performance.

  16. Behaviors of young children around microwave ovens.

    Science.gov (United States)

    Robinson, Marla R; O'Connor, Annemarie; Wallace, Lindsay; Connell, Kristen; Tucker, Katherine; Strickland, Joseph; Taylor, Jennifer; Quinlan, Kyran P; Gottlieb, Lawrence J

    2011-11-01

    Scald burn injuries are the leading cause of burn-related emergency room visits and hospitalizations for young children. A portion of these injuries occur when children are removing items from microwave ovens. This study assessed the ability of typically developing children aged 15 months to 5 years to operate, open, and remove the contents from a microwave oven. The Denver Developmental Screening Test II was administered to confirm typical development of the 40 subjects recruited. All children recruited and enrolled in this study showed no developmental delays in any domain in the Denver Developmental Screening Test II. Children were observed for the ability to open both a push and pull microwave oven door, to start the microwave oven, and to remove a cup from the microwave oven. All children aged 4 years were able to open the microwaves, turn on the microwave, and remove the contents. Of the children aged 3 years, 87.5% were able to perform all study tasks. For children aged 2 years, 90% were able to open both microwaves, turn on the microwave, and remove the contents. In this study, children as young as 17 months could start a microwave oven, open the door, and remove the contents putting them at significant risk for scald burn injury. Prevention efforts to improve supervision and caregiver education have not lead to a significant reduction in scald injuries in young children. A redesign of microwave ovens might prevent young children from being able to open them thereby reducing risk of scald injury by this mechanism.

  17. Improvement electrical characteristics of the microwave oven

    Directory of Open Access Journals (Sweden)

    I. N. Grebenkov

    2007-06-01

    Full Text Available The research of band-off emitting of magnetron generator of microwave oven was carried out. Applying of cutoff waveguide abled to satisfy the requirements of manufacturer and norms of EMC.

  18. Radiofrequency radiation leakage from microwave ovens.

    Science.gov (United States)

    Lahham, Adnan; Sharabati, Afifeh

    2013-12-01

    This work presents data on the amount of radiation leakage from 117 microwave ovens in domestic and restaurant use in the West Bank, Palestine. The study of leakage is based on the measurements of radiation emissions from the oven in real-life conditions by using a frequency selective field strength measuring system. The power density from individual ovens was measured at a distance of 1 m and at the height of centre of door screen. The tested ovens were of different types, models with operating powers between 1000 and 1600 W and ages ranging from 1 month to >20 y, including 16 ovens with unknown ages. The amount of radiation leakage at a distance of 1 m was found to vary from 0.43 to 16.4 μW cm(-2) with an average value equalling 3.64 μW cm(-2). Leakages from all tested microwave ovens except for seven ovens (∼6 % of the total) were below 10 μW cm(-2). The highest radiation leakage from any tested oven was ∼16.4 μW cm(-2), and found in two cases only. In no case did the leakage exceed the limit of 1 mW cm(-2) recommended by the ICNIRP for 2.45-GHz radiofrequency. This study confirms a linear correlation between the amount of leakage and both oven age and operating power, with a stronger dependence of leakage on age.

  19. Inhalation trauma due to overheating in a microwave oven.

    OpenAIRE

    Zanen, A L; Rietveld, A. P.

    1993-01-01

    The microwave oven is a kitchen appliance that has become increasingly popular in recent years. In some instances the temperature in the microwave oven can become exceedingly high. A case is discussed of a patient with respiratory distress after inhalation of gas from an overheated microwave oven.

  20. Inhalation trauma due to overheating in a microwave oven.

    OpenAIRE

    Zanen, A L; Rietveld, A. P.

    1993-01-01

    The microwave oven is a kitchen appliance that has become increasingly popular in recent years. In some instances the temperature in the microwave oven can become exceedingly high. A case is discussed of a patient with respiratory distress after inhalation of gas from an overheated microwave oven.

  1. PROGRAMMING THE MICROWAVE-OVEN

    NARCIS (Netherlands)

    KOK, LP; VISSER, PE; BOON, ME

    1994-01-01

    Microwaves can be used to stimulate chemical bonding, diffusion of reagents into and out of the specimen, and coagulation processes in preparatory techniques. Temperature plays an important role in these processes. There are several ways of controlling the temperature of microwave-exposed tissue, fl

  2. PROGRAMMING THE MICROWAVE-OVEN

    NARCIS (Netherlands)

    KOK, LP; VISSER, PE; BOON, ME

    1994-01-01

    Microwaves can be used to stimulate chemical bonding, diffusion of reagents into and out of the specimen, and coagulation processes in preparatory techniques. Temperature plays an important role in these processes. There are several ways of controlling the temperature of microwave-exposed tissue,

  3. Open Ended Microwave Oven for Packaging

    CERN Document Server

    Sinclair, K I; Desmulliez, M Y P; Goussetis, G; Bailey, C; Parrott, K; Sangster, A J

    2008-01-01

    A novel open waveguide cavity resonator is presented for the combined variable frequency microwave curing of bumps, underfills and encapsulants, as well as the alignment of devices for fast flip-chip assembly, direct chip attach (DCA) or wafer-scale level packaging (WSLP). This technology achieves radio frequency (RF) curing of adhesives used in microelectronics, optoelectronics and medical devices with potential simultaneous micron-scale alignment accuracy and bonding of devices. In principle, the open oven cavity can be fitted directly onto a flip-chip or wafer scale bonder and, as such, will allow for the bonding of devices through localised heating thus reducing the risk to thermally sensitive devices. Variable frequency microwave (VFM) heating and curing of an idealised polymer load is numerically simulated using a multi-physics approach. Electro-magnetic fields within a novel open ended microwave oven developed for use in micro-electronics manufacturing applications are solved using a de icated Yee sche...

  4. Accelerated staining technique using kitchen microwave oven.

    Science.gov (United States)

    Mukunda, Archana; Narayan, T V; Shreedhar, Balasundhari; Shashidhara, R; Mohanty, Leeky; Shenoy, Sadhana

    2015-01-01

    Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool. Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson's, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically. Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality. The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.

  5. Safranin O staining using a microwave oven.

    Science.gov (United States)

    Kahveci, Z; Minbay, F Z; Cavusoglu, L

    2000-11-01

    We investigated the effects of microwave irradiation on a safranin O staining method for paraffin sections of formalin fixed rabbit larynx. The control sections were stained according to the conventional method, and the experimental sections were stained in microwave oven for 10 sec at 360 W in Weigert's iron hematoxylin, and for 30 sec at 360 W in fast green and 0.1% safranin O staining solutions. Light microscopic examination of the sections revealed that the microwave heating did not adversely affect the staining properties of cartilage tissue compared to the conventional staining method. Small differences such as darker staining of the matrix and shrinkage of the cytoplasm was observed in some microwave treated sections. The present study revealed that microwave application can be used safely for the safranin O method with the advantage of reduced staining time.

  6. A microwave powered sensor assembly for microwave ovens

    DEFF Research Database (Denmark)

    2016-01-01

    The present invention relates to a microwave powered sensor assembly for micro- wave ovens. The microwave powered sensor assembly comprises a microwave antenna for generating an RF antenna signal in response to microwave radiation at a predetermined excitation frequency. A dc power supply circuit...... of the microwave powered sensor assembly is operatively coupled to the RF antenna signal for extracting energy from the RF antenna signal and produce a power supply voltage. A sensor is connected to the power supply voltage and configured to measure a physical or chemical property of a food item under heating...

  7. Bonding PMMA microfluidics using commercial microwave ovens

    Science.gov (United States)

    Toossi, A.; Moghadas, H.; Daneshmand, M.; Sameoto, D.

    2015-08-01

    In this paper, a novel low-cost, rapid substrate-bonding technique is successfully applied to polymethyl methacrylate (PMMA) microfluidics bonding for the first time. This technique uses a thin intermediate metallic microwave susceptor layer at the interface of the bonding site (microchannels) which produces localized heating required for bonding during microwave irradiation. The metallic susceptor pattern is designed using a multiphysics simulation model developed in ANSYS Multiphysics software (high-frequency structural simulation (HFSS) coupled with ANSYS-Thermal). In our experiments, the required microwave energy for bonding is delivered using a relatively inexpensive, widely accessible commercial microwave oven. Using this technique, simple PMMA microfluidics prototypes are successfully bonded and sealed in less than 35 seconds with a minimum measured bond strength of 1.375 MPa.

  8. Accelerated staining technique using kitchen microwave oven

    Directory of Open Access Journals (Sweden)

    Archana Mukunda

    2015-01-01

    Full Text Available Introduction: Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool. Materials and Methods: Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson′s, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically. Results: Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality. Interpretation and Conclusion: The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.

  9. Simulation and Experimental Method for Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    Han-Ji Ju; Qing Zhao

    2009-01-01

    The simulation software, HFSS (high fre- quency structure simulator), is introduced in microwave oven design. In the cold test, a network analyzer is used to measure the reflection coefficient (S11) of the cavity under empty and loaded states over the frequency range from 2.448 GHz to 2.468 GHz. In the hot test, a piece of wet thermal paper and an infrared thermal imaging camera are used to measure the electric field distribu- tions on the mica and turntable. In the cold test, the simulation agrees well with the experiment no matter in empty state or loaded state. In the hot test, the simulation agrees well with the experiment in general in empty state and approximately in loaded state. The little difference in both cold and hot test may be due to that the model in simulation is not absolutely identical with that in experiment or the inadequate precision of infrared thermal imaging camera.

  10. The Gravimetric Analysis of Nickel Using a Microwave Oven

    Science.gov (United States)

    Carmosini, Nadia; Ghoreshy, Sanaz; Koether, Marina C.

    1997-08-01

    The procedure for the gravimetric quantitative analysis of the percent of nickel in steel has been modified to include the use of a microwave oven. Experiments performed with the microwave oven gave an average recovery of 99.9+0.3% whereas the conventional method gave a value of 99.5+0.6%. The Ni(DMG)2 samples, which were digested and dried in the microwave oven, showed no physical difference indicating that there was no chemical modification of the precipitate due to the microwave radiation. The microwave oven proved to be very useful for time efficiency, not only for the digestion and heating of the steel ore, but also for the drying of the ore, the crucibles, and the Ni(DMG)2 precipitate. The most significant advantages occur with the cooling time. However, it is not suggested that the entire experiment be performed with the microwave since constant attention, which is required with the microwave drying method, is not necessary for the conventional oven method. Therefore, in order to be more time effective, thought should be given as to which part of the method should be performed with the microwave and which should be performed with the conventional oven.

  11. Microwave Oven Experiments with Metals and Light Sources

    Science.gov (United States)

    Vollmer, Michael; Mollmann, Klaus-Peter; Karstadt, Detlef

    2004-01-01

    "Don't put metal objects in the microwave" is common safety advice. But why? Here we describe demonstration experiments involving placing household metallic objects in a microwave oven. These allow a better understanding of the interaction of microwaves with materials. Light bulbs and discharge lamps can also be used in instructive demonstrations.

  12. Microwave Oven Experiments with Metals and Light Sources

    Science.gov (United States)

    Vollmer, Michael; Mollmann, Klaus-Peter; Karstadt, Detlef

    2004-01-01

    "Don't put metal objects in the microwave" is common safety advice. But why? Here we describe demonstration experiments involving placing household metallic objects in a microwave oven. These allow a better understanding of the interaction of microwaves with materials. Light bulbs and discharge lamps can also be used in instructive demonstrations.

  13. Modification of a Microwave Oven for Laboratory Use.

    Science.gov (United States)

    Andrews, Judith; Atkinson, George F.

    1984-01-01

    Discusses use of a domestic microwave oven for drying analytical samples with time savings compared to conventional ovens, providing a solution to the problem of loss of load as samples dry. Presents a system for examining emitted gases from drying process and reports results of several test dryings. (JM)

  14. Modification of a Microwave Oven for Laboratory Use.

    Science.gov (United States)

    Andrews, Judith; Atkinson, George F.

    1984-01-01

    Discusses use of a domestic microwave oven for drying analytical samples with time savings compared to conventional ovens, providing a solution to the problem of loss of load as samples dry. Presents a system for examining emitted gases from drying process and reports results of several test dryings. (JM)

  15. Characteristics of frozen colostrum thawed in a microwave oven

    Energy Technology Data Exchange (ETDEWEB)

    Jones, L.R.; Taylor, A.W.; Hines, H.C.

    1987-09-01

    Use of a microwave oven to thaw frozen colostrum was evaluated. Colostrum was collected from nine cows, four of which were immunized to produce specific colostral antibodies. Colostrum from each cow was frozen, subsequently thawed, and pooled. One-liter aliquots of the pooled colostrum were frozen and assigned randomly to three thawing treatments. Colostrum was thawed using one of three regimens: 10 min in a microwave oven at full power (650 W), 17 min in a microwave oven at half power (325 W), and 25 min in 45 degrees C water. Colostrum thawed in the microwave oven was slightly coagulated and had lower volume and total protein content than colostrum thawed in water. Casein and pH were not different among treatments. Both concentration and total content of immunoglobulin A were higher in the control than in microwave treatments. Neither amount nor concentration of immunoglobulin G and immunoglobulin M were different among treatments. Immunological activity, measured by a hemolytic test, was lower for microwave treatments than the control but did not differ between microwave treatments. Frozen colostrum thawed in a microwave oven should provide a reasonable source of colostrum when fresh high quality colostrum is not available.

  16. Production of hydrogen in a conventional microwave oven

    Science.gov (United States)

    Nomura, Shinfuku; Toyota, Hiromichi; Mukasa, Shinobu; Yamashita, Hiroshi; Maehara, Tsunehiro; Kawashima, Ayato

    2009-10-01

    Hydrogen is produced by generating in-liquid plasma in a conventional microwave oven. A receiving antenna unit consisting of seven copper rods is placed at the bottom of the reactor furnace in the microwave oven. 2.45 GHz microwave in-liquid plasma can be generated at the tips of the electrodes in the microwave oven. When the n-dodecane is decomposed by plasma, 74% pure hydrogen gas can be achieved with this device. The hydrogen generation efficiency for a 750 W magnetron output is estimated to be approximately 56% of that of the electrolysis of water. Also, in this process up to 4 mg/s of solid carbon can be produced at the same time. The present process enables simultaneous production of hydrogen gas and the carbide in the hydrocarbon liquid.

  17. Comparison of porcelain surface and flexural strength obtained by microwave and conventional oven glazing.

    Science.gov (United States)

    Prasad, Soni; Monaco, Edward A; Kim, Hyeongil; Davis, Elaine L; Brewer, Jane D

    2009-01-01

    Although the superior qualities of microwave technology are common knowledge in the industry, effects of microwave glazing of dental ceramics have not been investigated. The purpose of this study was to investigate the surface roughness and flexural strength achieved by glazing porcelain specimens in a conventional and microwave oven. Thirty specimens of each type of porcelain (Omega 900 and IPS d.Sign) were fabricated and sintered in a conventional oven. The specimens were further divided into 3 groups (n=10): hand polished (using diamond rotary ceramic polishers), microwave glazed, and conventional oven glazed. Each specimen was evaluated for surface roughness using a profilometer. The flexural strength of each specimen was measured using a universal testing machine. A 2-way ANOVA and Tukey HSD post hoc analysis were used to determine significant intergroup differences in surface roughness (alpha=.05). Flexural strength results were also analyzed using 2-way ANOVA, and the Weibull modulus was determined for each of the 6 groups. The surfaces of the specimens were subjectively evaluated for cracks and porosities using a scanning electron microscope (SEM). A significant difference in surface roughness was found among the surface treatments (P=.02). Follow-up tests showed a significant difference in surface roughness between oven-glazed and microwave-glazed treatments (P=.02). There was a significant difference in flexural strength between the 2 porcelains (Pmicrowave-glazed group was the highest (1.9) as compared to the other groups. The surface character of microwave-glazed porcelain was superior to oven-glazed porcelain. Omega 900 had an overall higher flexural strength than IPS d.Sign. Weibull distributions of flexural strengths for Omega 900 oven-glazed and microwave-glazed specimens were similar. SEM analysis demonstrated a greater number of surface voids and imperfections in IPS d. Sign as compared to Omega 900.

  18. Risk of Burns from Eruptions of Hot Water Overheated in Microwave Ovens

    Science.gov (United States)

    ... Burns from Eruptions of Hot Water Overheated in Microwave Ovens Share Tweet Linkedin Pin it More sharing options ... after it had been over-heated in a microwave oven. Over-heating of water in a cup can ...

  19. 77 FR 33106 - Energy Conservation Program: Test Procedure for Microwave Ovens

    Science.gov (United States)

    2012-06-05

    ... on a review of the cooking manuals and recipe books supplied with convection microwave ovens that a... books supplied with convection microwave ovens, DOE noted that a majority of the recipes that used... contained in the cooking manuals and recipe books supplied with convection microwave ovens. Based...

  20. 78 FR 4015 - Energy Conservation Program: Test Procedures for Microwave Ovens

    Science.gov (United States)

    2013-01-18

    ... RIN 1904-AB78 Energy Conservation Program: Test Procedures for Microwave Ovens AGENCY: Office of...) to amend the test procedures for microwave ovens. That SNOPR proposed amendments to the DOE test... measuring the standby mode and off mode energy use of products that combine a microwave oven with other...

  1. Comparison of two methods for determination of tomato paste solids: vacuum oven versus microwave oven.

    Science.gov (United States)

    Jazaeri, Sahar; Kakuda, Yukio; Gismondi, Stephen; Wigle, Doug G

    2011-01-01

    Two analytical procedures used to determine total, soluble, and insoluble solids in tomato paste were evaluated. The microwave oven (MO) method was compared to the vacuum oven (VO) method. The VO method is tedious and measured the three solids fractions in the paste directly, while the MO method measured the total solids directly but used an equation to calculate the water-soluble and -insoluble solids. The MO method was faster and less labor-intensive, and yielded small but statistically significant higher values for total and insoluble solids and lower statistically significant values for soluble solids.

  2. 5 Tips for Using Your Microwave Oven Safely

    Science.gov (United States)

    ... produced by these ovens—are a type of electromagnetic radiation. These waves cause water molecules in food to ... if your microwave shows signs of leakage or damage, or you suspect a radiation problem, you can contact the oven manufacturer. Manufacturers ...

  3. A conventional microwave oven for denture cleaning: a critical review.

    Science.gov (United States)

    Brondani, Mario Augusto; Samim, Firoozeh; Feng, Hong

    2012-06-01

    Denture cleaning should be quick and easy to perform, especially in long-term care facilities. The lack of proper oral hygiene can put older adults at higher risk from opportunistic oral infections, particularly fungal. As an alternative to regular brushing, the use of a microwave oven has been suggested for cleaning and disinfecting dentures. To synthesise and discuss the advantages and disadvantages of the use of a conventional microwave oven for cleaning and disinfecting complete dentures. A brief literature search focused on papers dealing with microwave therapy for denture cleaning through PubMed Central, Cochrane Database of Systematic Reviews, Google Scholar, Ovid MEDLINE(R) In-Process, and Scifinder Scholar. One hundred and sixty-seven manuscripts published in English with full text were found, and 28 were accepted and discussed in the light of the advantages and disadvantages of the use of conventional microwave oven for cleaning and disinfecting complete dentures. There was no standardisation for microwave use for denture cleaning. Manual cleaning still seemed to be the optimal method for controlling fungal infection and denture stomatitis. However, such a daily routine appeared to be underused, particularly in long-term care facilities. © 2010 The Gerodontology Society and John Wiley & Sons A/S.

  4. Comparison of microwave oven and convection oven for acid hydrolysis of dietary fiber polysaccharides.

    Science.gov (United States)

    Li, B W

    1998-01-01

    Hydrolysis of dietary fiber polysaccharides (DFP) is an integral part of any enzymatic-chemical method for dietary fiber analysis. Residues obtained after enzyme treatments of fiber-containing foods are usually suspended in 12 M sulfuric acid and kept at or slightly above ambient temperature for at least 1 h, and then the mixtures are diluted with deionized water to a final concentration of 1 M or 2 M acid, followed by heating at 100 degrees C in a water bath or convection oven for 1 or 2 h. Under these hydrolytic conditions, some degradation of the released monosaccharides generally takes place over the duration of hydrolysis. We investigated the feasibility of using microwave energy as a heat source to reduce time and minimize degradation. Preliminary tests were done on the well-characterized soy polysaccharide Fibrim. With a microwave digestion system equipped with temperature and pressure monitors and control lines, optimum settings of power (5%, 75%), time (up to 3 min and 30 s), temperature (35 degrees-55 degrees C), and pressure (45-65 psi) were determined for different foods depending on the residue weight and volume of acid. Results were comparable for microwave oven and convection oven hydrolysis of DFP from 5 foods with good correlations for neutral sugar values; r2 = 0.997 for arabinose, 0.925 for galactose, 0.981 for glucose, 0.969 for mannose, and 0.990 for xylose.

  5. Roles of Microwave Oven in Preparing Microbiological Growth Media

    Directory of Open Access Journals (Sweden)

    Christian Prijana

    2016-03-01

    Full Text Available Background: Sterilization of a growth medium before being utilized is a very important step in a microbiology laboratory. The common method for this purpose is by using the autoclave. However, autoclaving takes more time. To overcome this limitation, we tried to use the microwave oven. The aim of this study was to evaluate the ability of microwave oven in preparing the growth media. Methods: This was a laboratory experimental study conducted at Microbiology Laboratory, Faculty of Medicine, Universitas Padjadjaran, from October to November 2014. The growth media used were: MacConkey agar, in petri dishes, inoculated with Escherichia coli; Sabouraud agar, in petri dishes, inoculated with Candida albicans; Kligler iron agar (KIA, in reaction tubes, inoculated with Escherichia coli and Salmonella Typhi; Simmons citrate agar, in reaction tubes, inoculated with Klebsiella pneumoniae; Mueller-Hinton (M-H broth, in reaction tubes, inoculated with Escherichia coli; and Motility Indole Urea (MIU semisolid agar, in reaction tubes, inoculated with Proteus sp.The media would be heated by microwave for 1, 2, and 3 minutes. Results: From the total 54 dishes/tubes of various microwave-sterilized media, contaminations were only seen at 5 dishes/tubes. Most of the media, except the one-minute-heated Mueller-Hinton broth, were sterilized more than half dishes/tubes. The identification function of all media in this study was performed well. Conclusions: The utilization of microwave oven as an alternative sterilizing apparatus for microbiological growth media is very potential, particularly for two and three minutes duration of heating.

  6. Microwave oven injuries in patients with complex partial seizures.

    Science.gov (United States)

    DeToledo, John C; Lowe, Merredith R

    2004-10-01

    Microwave ovens are often recommended as a safe cooking alternative for persons with epilepsy. We report four patients who suffered serious burns to their hands while handling microwave-heated liquids during a complex partial seizure (CPS). Injuries were due to the contact of the skin with a very hot container. The fact that all patients held on to the hot containers despite being burned and that they did not remember experiencing any pain at the time of the accident indicates that neither high temperatures nor pain will prevent patients who are having a CPS from suffering this type of injury. Unfortunately, there is no foolproof way to prevent the individual from opening the oven and removing its contents during a CPS. The only solution for this problem is "prevention"-individuals with poorly controlled CPS should be cautioned about these risks. The use of microwave settings that permit the heating but not boiling of liquids and the use of gloves while heating food and liquids to scalding temperatures may minimize the risk of this type of injury.

  7. Surveys of Microwave Ovens in U.S. Homes

    Energy Technology Data Exchange (ETDEWEB)

    Williams, Alison [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Yang, Hung-Chia Dominique [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Beraki, Bereket [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Desroches, Louis-Benoit [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Young, ScottJ. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Ni, Chun Chun [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Willem, Henry [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Whitehead, Camilla Dunham [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Donovan, Sally M. [Consultant, Melbourne (Australia)

    2012-12-01

    The U.S. Department of Energy (DOE) is conducting test procedure and energy conservation standard rulemakings for microwave ovens. These units generally offer a “convection,” “bake,” or “combo” cooking mode on the user interface. DOE divides products under analysis into classes by the type of energy used, capacity, or other performance-related features that affect consumer utility and efficiency. Installation types are grouped as (1) countertop and (2) built-in and over-the-range. The following sub-sections summarize the existing data as well as the specific data LBNL obtained with surveys.

  8. Microwave sintering of sol-gel composite films using a domestic microwave oven

    Science.gov (United States)

    Kobayashi, Makiko; Matsumoto, Makoto

    2016-07-01

    Feasibility study of sol-gel composite microwave sintering using a domestic microwave oven was carried out. Two kinds of lead zirconate titanate (PZT) powders were mixed with PZT sol-gel solution and the mixture was sprayed onto 3-mm-thick titanium substrate. The films were sintered by 700 W domestic oven for 10 min. Ultrasonic measurement was carried out in pulse-echo mode and clear multiple echoes were confirmed. It would be suitable method to fabricate high frequency broadband focused ultrasonic transducers. Further research is required to improve sintering degree.

  9. Microwave oven: how to use it as a crystalloid fluid warmer.

    Science.gov (United States)

    Chittawatanarat, Kaweesak; Akanitthaphichat, Siriwasan

    2009-11-01

    Hypothermia is a common complication in the hypovolemic patient. Warm intravenous fluids have proven valuable at preventing this complication during volume replacement. The microwave oven is considered an applicable alternative method for warming fluids but no protocol has been established. To evaluate the efficacy and affected variables of the microwave oven in warming crystalloid fluids and to determine the appropriate formula for calculating the warming duration. The important variables influencing the operation of the microwave oven include the difference between the crystalloid fluid and room temperature, the microwave oven's capability, variations in microwave irradiation, and fluid shaking. The appropriate formula for calculating warming duration is: Duration (sec) = Volume (cc) x 4.2j.g(-1).K(-1) x Raised temperature DeltaT (K) x 1.1 (Adjusted power) / Mivcwrowave power (W). The microwave oven is a safe and practical method for warming crystalloid fluids.

  10. 76 FR 65631 - Energy Conservation Program: Test Procedures for Microwave Ovens

    Science.gov (United States)

    2011-10-24

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF ENERGY 10 CFR Part 430 RIN 1904-AC26 Energy Conservation Program: Test Procedures for Microwave Ovens AGENCY: Office... efficiency test procedure for microwave ovens under the Energy Policy and Conservation Act (EPCA). 75...

  11. 76 FR 72332 - Energy Conservation Program: Test Procedure for Microwave Ovens

    Science.gov (United States)

    2011-11-23

    ...-BT-TP-0011] RIN 1904-AB78 Energy Conservation Program: Test Procedure for Microwave Ovens AGENCY... 9, 2011, amending its test procedures for microwave ovens under the Energy Policy and Conservation... Secretary I. Background and Legal Authority Title III of the Energy Policy and Conservation Act (42...

  12. THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES

    OpenAIRE

    Guenthner, Joseph F.; Lin, Biing-Hwan; Levi, Annette E.

    1991-01-01

    Growth in the number of homes with microwave ovens has changed food preferences and preparation methods. The objective of this study was to determine the impact that microwave oven ownership has had on the demand for fresh and frozen potatoes. Using data from the 1970-88 period, demand equations were estimated for fresh potatoes, frozen potatoes in the retail market and frozen potatoes in the food service market. Results indicate that increases in the percentage of homes that own microwave ov...

  13. Oro-facial thermal injury caused by food heated in a microwave oven.

    Science.gov (United States)

    Wakefield, Yasha; Pemberton, Michael N

    2009-01-01

    Burns to the oral mucosa usually result from the accidental ingestion of hot food or beverages. The burns are usually of short duration and little consequence. The widespread use of microwave ovens, however, has added a new dimension to the problem. Microwave ovens heat food much quicker than a conventional oven, but they produce uneven heating within the food and extremely high temperatures can be reached. We describe two cases of patients who suffered inadvertent injury to the oral mucosa from the ingestion of microwave-heated food.

  14. Microwave chemistry: Effect of ions on dielectric heating in microwave ovens

    Directory of Open Access Journals (Sweden)

    Jamil Anwar

    2015-01-01

    Full Text Available To understand the interactions of microwaves with dielectric materials and their conversion to thermal energy in aqueous systems, the effect of ionic concentration has been studied. Aqueous solutions of inorganic ions were exposed to microwaves (2.45 GHz in a modified oven under identical conditions. Difference in solution temperatures with reference to pure (deionized water was monitored in each case. A significant decrease in the temperature was observed with an increase in the quantity of ions. Experiments were repeated with several inorganic ions varying in size and charge. The information can be helpful in understanding the role of ions during dielectric heating.

  15. 76 FR 12825 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

    Science.gov (United States)

    2011-03-09

    .... Department of Energy, Building Technologies Program, 6th Floor, 950 L'Enfant Plaza, SW., Washington, DC 20024... with or without thermal elements designed for surface browning of food and combination ovens. DOE..., including microwave ovens with or without thermal elements designed for surface browning of food. DOE...

  16. Color and volatile analysis of peanuts roasted using oven and microwave technologies.

    Science.gov (United States)

    Smith, Alicia L; Barringer, Sheryl A

    2014-10-01

    Roasted peanut color and volatiles were evaluated for different time and temperature combinations of roasting. Raw peanuts were oven roasted at 135 to 204 °C, microwave roasted for 1 to 3 min, or combination roasted by microwave and oven roasting for various times and temperatures. Volatiles were measured using selected ion flow tube mass spectrometry. L* values were used to categorize peanuts as under-roasted, ideally roasted, and over-roasted. The total roasting time in order to achieve ideal color was not shortened by most of the combination treatments compared to their oven roasted equivalents. Oven before microwave roasting compared to the reverse was found to significantly increase the L* value. Peanuts with the same color had different volatile levels. Hexanal concentrations decreased then increased with roasting. Pyrazine levels increased as roasting time increased, although oven at 177 °C treatments had the highest and microwave treatments had the lowest levels. Volatile levels generally increased as roasting time or temperature increased. Oven 177 °C for 15 min generally had the highest level of volatiles among the roasting treatments tested. Soft independent modeling of class analogies based on volatile levels showed that raw peanuts were the most different, commercial samples were the most similar to each other, and oven, microwave, and combination roasting were all similar in volatile profile. Peanuts can be roasted to equivalent colors and have similar volatile levels by different roasting methods. Oven and microwave roasting technologies produced the same roasted peanut color and had similar volatile trends as roasting time increased. Combination roasting also produced ideal color and similar volatile levels indicating that microwave technology could be further explored as a peanut roasting technique. © 2014 Institute of Food Technologists®

  17. Assessment of heating rate and non-uniform heating in domestic microwave ovens.

    Science.gov (United States)

    Pitchai, Krishnamoorthy; Birla, Sohan L; Jones, David; Subbiah, Jeyamkondan

    2012-01-01

    Due to the inherent nature of standing wave patterns of microwaves inside a domestic microwave oven cavity and varying dielectric properties of different food components, microwave heating produces non-uniform distribution of energy inside the food. Non-uniform heating is a major food safety concern in not-ready-to-eat (NRTE) microwaveable foods. In this study, we present a method for assessing heating rate and non-uniform heating in domestic microwave ovens. In this study a custom designed container was used to assess heating rate and non-uniform heating of a range of microwave ovens using a hedgehog of 30 T-type thermocouples. The mean and standard deviation of heating rate along the radial distance and sector of the container were measured and analyzed. The effect of the location of rings and sectors was analyzed using ANOVA to identify the best location for placing food on the turntable. The study suggested that the best location to place food in a microwave oven is not at the center but near the edge of the turntable assuming uniform heating is desired. The effect of rated power and cavity size on heating rate and non-uniform heating was also studied for a range of microwave ovens. As the rated power and cavity size increases, heating rate increases while non-uniform heating decreases. Sectors in the container also influenced heating rate (p heating rate. In general, sectors close to the magnetron tend to heat slightly faster than sectors away from the magnetron. However, the variation in heating rate among sectors was only 2 degrees C/min and considered not practically important. Overall heating performance such as mean heating rate and non-uniform heating did not significantly vary between the two replications that were performed 4 h apart. However, microwave ovens were inconsistent in producing the same heating patterns between the two replications that were performed 4 h apart.

  18. Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern.

    Science.gov (United States)

    Luan, Donglei; Wang, Yifen; Tang, Juming; Jain, Deepali

    2017-02-01

    In this study, snapshots of operating frequency profiles of domestic microwave ovens were collected to reveal the extent of microwave frequency variations under different operation conditions. A computer simulation model was developed based on the finite difference time domain method to analyze the influence of the shifting frequency on heating patterns of foods in a microwave oven. The results showed that the operating frequencies of empty and loaded domestic microwave ovens varied widely even among ovens of the same model purchased on the same date. Each microwave oven had its unique characteristic operating frequencies, which were also affected by the location and shape of the load. The simulated heating patterns of a gellan gel model food when heated on a rotary plate agreed well with the experimental results, which supported the reliability of the developed simulation model. Simulation indicated that the heating patterns of a stationary model food load changed with the varying operating frequency. However, the heating pattern of a rotary model food load was not sensitive to microwave frequencies due to the severe edge heating overshadowing the effects of the frequency variations. © 2016 Institute of Food Technologists®.

  19. Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan.

    Science.gov (United States)

    Juhaimi, Fahad Al; Uslu, Nurhan; Özcan, Mehmet Musa

    2017-01-01

    In this study, the effect of heating on the oil yield and fatty acid composition of eggs cooked in drying oven, microwave oven, pan and boiled were determined, and compared. The highest oil content (15.22%) was observed for egg cooked in drying oven, while the lowest oil (5.195%) in egg cooked in pan. The cooking in microwave oven caused a decrease in oleic acid content (46.201%) and an increase in the amount of palmitic acid content (26.862%). In addition, the maximum oleic acid (65.837%) and minimum palmitic acid (14.015%) contents were observed in egg oil cooked in pan. Results showed that fatty acids were significantly affected by cooking method. This study confirms that the cooking processing influences the fatty acid composition of egg oils.

  20. Estimation of radiofrequency power leakage from microwave ovens for dosimetric assessment at nonionizing radiation exposure levels.

    Science.gov (United States)

    Lopez-Iturri, Peio; de Miguel-Bilbao, Silvia; Aguirre, Erik; Azpilicueta, Leire; Falcone, Francisco; Ramos, Victoria

    2015-01-01

    The electromagnetic field leakage levels of nonionizing radiation from a microwave oven have been estimated within a complex indoor scenario. By employing a hybrid simulation technique, based on coupling full wave simulation with an in-house developed deterministic 3D ray launching code, estimations of the observed electric field values can be obtained for the complete indoor scenario. The microwave oven can be modeled as a time- and frequency-dependent radiating source, in which leakage, basically from the microwave oven door, is propagated along the complete indoor scenario interacting with all of the elements present in it. This method can be of aid in order to assess the impact of such devices on expected exposure levels, allowing adequate minimization strategies such as optimal location to be applied.

  1. Estimation of Radiofrequency Power Leakage from Microwave Ovens for Dosimetric Assessment at Nonionizing Radiation Exposure Levels

    Directory of Open Access Journals (Sweden)

    Peio Lopez-Iturri

    2015-01-01

    Full Text Available The electromagnetic field leakage levels of nonionizing radiation from a microwave oven have been estimated within a complex indoor scenario. By employing a hybrid simulation technique, based on coupling full wave simulation with an in-house developed deterministic 3D ray launching code, estimations of the observed electric field values can be obtained for the complete indoor scenario. The microwave oven can be modeled as a time- and frequency-dependent radiating source, in which leakage, basically from the microwave oven door, is propagated along the complete indoor scenario interacting with all of the elements present in it. This method can be of aid in order to assess the impact of such devices on expected exposure levels, allowing adequate minimization strategies such as optimal location to be applied.

  2. Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies.

    Science.gov (United States)

    Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus; Hansen, Steen Honoré

    2015-05-15

    Microwave ovens have been used extensively in organic synthesis in order to accelerate reaction rates. Here, a set up comprising a microwave oven combined with silicon carbide (SiC) plates for the controlled microwave heating of model formulations has been applied in order to investigate, if a microwave oven is applicable for accelerated drug stability testing. Chemical interactions were investigated in three selected model formulations of drug and excipients regarding the formation of ester and amide reaction products. In the accelerated stability studies, a design of experiments (DoE) approach was applied in order to be able to rank excipients regarding reactivity: Study A: cetirizine with PEG 400, sorbitol, glycerol and propylene glycol. Study B: 6-aminocaproic acid with citrate, acetate, tartrate and gluconate. Study C: atenolol with citric, tartaric, malic, glutaric, and sorbic acid. The model formulations were representative for oral solutions (co-solvents), parenteral solutions (buffer species) and solid dosage forms (organic acids applicable for solubility enhancement). The DoE studies showed overall that the same impurities were generated by microwave oven heating leading to temperatures between 150°C and 180°C as compared to accelerated stability studies performed at 40°C and 80°C using a conventional oven. Ranking of the reactivity of the excipients could be made in the DoE studies performed at 150-180°C, which was representative for the ranking obtained after storage at 40°C and 80°C. It was possible to reduce the time needed for drug-excipient compatibility testing of the three model formulations from weeks to less than an hour in the three case studies. The microwave oven is therefore considered to be an interesting alternative to conventional thermal techniques for the investigation of drug-excipient interactions during preformulation.

  3. Microwave oven-related injuries treated in hospital EDs in the United States, 1990 to 2010.

    Science.gov (United States)

    Thambiraj, Dana F; Chounthirath, Thiphalak; Smith, Gary A

    2013-06-01

    The widespread availability of microwave ovens has sparked interest in injuries resulting from their use. Using a retrospective cohort design, the objective of this study is to investigate the epidemiology of microwave oven-related injuries treated in United States emergency departments (EDs) from 1990 through 2010 by analyzing data from the National Electronic Injury Surveillance System. An estimated 155959 (95% confidence interval [CI], 133515-178402) individuals with microwave oven-related injuries were treated in US hospital EDs from 1990 through 2010, which equals an average of 21 individuals per day; 60.7% were female; 63.3% were adults (≥18 years); 98.1% of injury events occurred at home; and 3.9% of patients were hospitalized. During the 21-year study period, the number and rate of microwave oven-related injuries increased significantly by 93.3% and 50.0%, respectively. The most common mechanism of injury was a spill (31.3%), and the most common body region injured was the hand and fingers (32.4%). Patients younger than 18 years were more likely to sustain an injury to their head and neck (relative risk: 1.65; 95% CI, 1.39-1.96) than adults. To our knowledge, this is the first study to investigate microwave oven-related injuries on a national scale. Microwave ovens are an important source of injury in the home in the United States. The large increases in the number and rate of these injuries underscore the need for increased prevention efforts, especially among young children. Copyright © 2013 Elsevier Inc. All rights reserved.

  4. Development of a system for wireless stopping of coke oven machines

    Energy Technology Data Exchange (ETDEWEB)

    Mil' ko, M.S.; Yakushina, E.N.; Babanskii, M.I.; Lipskii, M.N. (SKBA NPO Chermetavtomatika (USSR))

    1991-02-01

    Discusses design and operation of a wireless system for control of quenching cars and machines for opening coke oven doors. The system was developed by Chermetavtomatika and tested in the Mariupol' coking plant. It is used on a coke oven battery with a coke oven volume of 41.6 m{sup 3}. The system controls motion of the quenching cars, stopped the cars, controlled door removal after the quenching car reached the proper position. Main system elements are characterized: signal transmitters and receivers, relay systems. The system, recommended for other coking plants, is characterized as accurate and reliable.

  5. Exposure assessment of microwave ovens and impact on total exposure in WLANs.

    Science.gov (United States)

    Plets, David; Verloock, Leen; Van Den Bossche, Matthias; Tanghe, Emmeric; Joseph, Wout; Martens, Luc

    2016-02-01

    In situ exposure of electric fields of 11 microwave ovens is assessed in an occupational environment and in an office. Measurements as a function of distance without load and with a load of 275 ml of tap water were performed at distances of oven (without load), which is 2.5 and 1.1 times below the International Commission on Non-Ionizing Radiation Protection reference level for occupational exposure and general public exposure, respectively. For exposure at distances of >1 m, a model of the electric field in a realistic environment is proposed. In an office scenario, switching on a microwave oven increases the median field strength from 91 to 145 mV m(-1) (+91 %) in a traditional Wireless Local Area Network (WLAN) deployment and from 44 to 92 mV m(-1) (+109 %) in an exposure-optimised WLAN deployment.

  6. Use of a Microwave Oven. Youth Training Scheme. Core Exemplar Work Based Project.

    Science.gov (United States)

    Further Education Staff Coll., Blagdon (England).

    This trainer's guide is intended to assist supervisors of work-based career training projects in helping students understand the benefits, advantages, and disadvantages of a microwave oven and its use. The guide is one in a series of core curriculum modules that is intended for use in combination on- and off-the-job programs to familiarize youth…

  7. Computer-Presented Video Prompting for Teaching Microwave Oven Use to Three Adults with Developmental Disabilities

    Science.gov (United States)

    Sigafoos, Jeff; O'Reilly, Mark; Cannella, Helen; Upadhyaya, Megha; Edrisinha, Chaturi; Lancioni, Giulio E.; Hundley, Anna; Andrews, Alonzo; Garver, Carolyn; Young, David

    2005-01-01

    We evaluated the use of a video prompting procedure for teaching three adults with developmental disabilities to make popcorn using a microwave oven. Training, using a 10-step task analysis, was conducted in the kitchen of the participant's vocational training program. During baseline, participants were instructed to make popcorn, but were given…

  8. 77 FR 28805 - Energy Conservation Program: Test Procedures for Microwave Ovens

    Science.gov (United States)

    2012-05-16

    ... Parts 429 and 430 RIN 1904-AB78 Energy Conservation Program: Test Procedures for Microwave Ovens AGENCY.... Authority and Background Title III of the Energy Policy and Conservation Act (42 U.S.C. 6291, et seq... essentially of four parts: (1) Testing, (2) labeling, (3) Federal energy conservation standards, and...

  9. Use of a Microwave Oven. Youth Training Scheme. Core Exemplar Work Based Project.

    Science.gov (United States)

    Further Education Staff Coll., Blagdon (England).

    This trainer's guide is intended to assist supervisors of work-based career training projects in helping students understand the benefits, advantages, and disadvantages of a microwave oven and its use. The guide is one in a series of core curriculum modules that is intended for use in combination on- and off-the-job programs to familiarize youth…

  10. Computer-Presented Video Prompting for Teaching Microwave Oven Use to Three Adults with Developmental Disabilities

    Science.gov (United States)

    Sigafoos, Jeff; O'Reilly, Mark; Cannella, Helen; Upadhyaya, Megha; Edrisinha, Chaturi; Lancioni, Giulio E.; Hundley, Anna; Andrews, Alonzo; Garver, Carolyn; Young, David

    2005-01-01

    We evaluated the use of a video prompting procedure for teaching three adults with developmental disabilities to make popcorn using a microwave oven. Training, using a 10-step task analysis, was conducted in the kitchen of the participant's vocational training program. During baseline, participants were instructed to make popcorn, but were given…

  11. 78 FR 7939 - Energy Conservation Program: Test Procedures for Microwave Ovens (Active Mode)

    Science.gov (United States)

    2013-02-04

    ... Committee for Electrotechnical Standardization (CENELEC) conducted a round-robin testing program to evaluate...-robin test program. (AHAM, No. 18 at pp. 2-3; \\8\\ Whirlpool, No. 15 at p. 1) AHAM and Whirlpool..., whereas a hood fan used for cooling an over-the-range microwave oven is typically rated at 100-200 watts...

  12. Thermal oxidation of rice bran oil during oven test and microwave heating.

    Science.gov (United States)

    Mishra, Richa; Sharma, Harish K; Sarkar, Bhavesh C; Singh, Charanjiv

    2012-04-01

    The purpose of the present study was to evaluate the oxidative stability of physically refined rice bran oil (RBO) under oven heating at 63 °C and microwave heating conditions by absorptivity. Oil samples with tertiary-butylhydroquinone (TBHQ) (100 ppm and 200 ppm), citric acid (CA), butylhydroxyanisole/butylhydroxytoluene (BHA/BHT) and in other combination, BHA/BHT+CA were submitted to oven test for 6 days, and the linear coefficient of correlation between peroxide value and absorptivity at 232 nm was determined. The gradual increase in peroxide value and absorptivity at 232 nm was observed in all the RBO samples, control and antioxidant added. RBO samples added with tertiary-butylhydroquinone (TBHQ) had shown the least peroxide value and absorptivity as 6.10 and 5.8 respectively, when added at a concentration of 200 ppm whereas; the control RBO samples had shown the maximum values. The peroxide values obtained from the correlations during the oven test were found closely correlated with the peroxide values obtained during the microwave oven heating experimentally. The effect of microwave heating on the oryzanol content and p-anisidine value was also observed and the correlation to the oven test was established. The oryzanol content and p-anisidine values obtained after oven heating when correlated to the microwave heating data showed the oryzanol content 13,371, 13,267 and 13,188 ppm after 1 day, 4 days and 5 days respectively which were closely correlated with the experimental value.

  13. Tensile strength of type IV dental stones dried in a microwave oven.

    Science.gov (United States)

    Hersek, Nur; Canay, Senay; Akça, Kivanç; Ciftçi, Yalçin

    2002-05-01

    It is known that drying dental stones in a microwave oven can save time, but the strength of the material may be affected by different drying methods. This study evaluated the diametral tensile strength (DTS) of 5 type IV gypsum products at different time intervals using microwave and air-drying methods. . A total of 300 cylinder specimens were prepared from 5 type IV dental stones (Moldano, Amberok, Herastone, Shera-Sockel, and Fujirock; n = 60 per stone) in accordance with the manufacturers' recommendations. Half of the specimens of each stone (n = 30) were dried in open air within a temperature range of 20 +/- 2 degrees C; the other half (n = 30) underwent initial setting in a silicone rubber mold in open air for 10 minutes and then were dried in a microwave oven for 10 minutes. Within these groups, 10 specimens were tested under diametral compression at each of the following time periods: 30, 60, and 120 minutes after drying. Three-way analysis of variance and Scheffe's post hoc test were performed for statistical comparisons at a significance level of Pmicrowave oven (mean 2.99 MPa) were significantly higher (Pmicrowave oven drying had a positive effect on the diametral tensile strength of 5 type IV dental stones.

  14. PENGUKURAN KADAR AIR AGREGAT DAN BETON SEGAR DENGAN MENGGUNAKAN MICROWAVE OVEN

    Directory of Open Access Journals (Sweden)

    Handoko Sugiharto

    2000-01-01

    Full Text Available The conventional method of water content measurement of aggregate and fresh concrete need along time to perform. As an alternative the use of microwave oven is explored in this research. The microwave oven used has 900 watt power and equiped with a turn table. Nine (9 type of aggregate consist of five (5 type of fine aggregate and four (4 type of coarse aggregate with varions water absorbsion value, are unvestigated. The rater contents measured is then compared with the once obtained using conventional oven. Four (4 type of mix using aggegate with varions water absorbsion values. Water content used for the fresh concrete mix is 0.3, 0.5 and 0.7. The test results show that this method can beused to measure water content of fine and coarse aggregate regardless of the water absorbsion values of the aggregates. For fine aggregate nine (9 minutes drying time is needed to get 100% accuracy while for coarse aggregate 11 minutes with 96% accuracy. For fresh concrete using aggregate with less than 5% absorbsion value 18 minutes is neede to get 98% accuracy, while for aggregate with 40% absorbsion value 35 minutes is needed to get 80% accuracy. Abstract in Bahasa Indonesia : Pengukuran kadar air pada agregat dan beton segar dengan metode konvensional memerlukan waktu yang cukup lama, maka dilakukan penelitian penggunaan microwave oven sebagai metode alternatifnya. Microwave oven yang digunakan mempunyai daya 900 watt dan dilengkapi dengan piring putar. Dilakukan penelitian terhadap 9 tipe agregat (5 jenis agregat halus dan 4 jenis agregat kasar dengan berbagai nilai absorpsi. Sedangkan untuk beton segar dibuat 4 macam campuran dengan berbagai nilai absorpsi agregat. Faktor air-semen yang digunakan adalah 0.3, 0.5 dan 0.7. Hasil pengukuran kadar airnya dengan microwave oven dibandingkan terhadap oven standard. Hasil tes yang diperoleh menunjukkan bahwa metode ini dapat digunakan untuk mengukur kadar air agregat halus dan kasar dengan tidak tergantung pada

  15. Design of Controlled Release Non-erodible Polymeric Matrix Tablet Using Microwave Oven-assisted Sintering Technique.

    Science.gov (United States)

    Patel, Dm; Patel, Bk; Patel, Ha; Patel, Cn

    2011-07-01

    The objective of the present study was to evaluate the effect of sintering condition on matrix formation and subsequent drug release from polymer matrix tablet for controlled release. The present study highlights the use of a microwave oven for the sintering process in order to achieve more uniform heat distribution with reduction in time required for sintering. We could achieve effective sintering within 8 min which is very less compared to conventional hot air oven sintering. The tablets containing the drug (propranolol hydrochloride) and sintering polymer (eudragit S-100) were prepared and kept in a microwave oven at 540 watt, 720 watt and 900 watt power for different time periods for sintering. The sintered tablets were evaluated for various tablet characteristics including dissolution study. Tablets sintered at 900 watt power for 8 min gave better dissolution profile compared to others. We conclude that microwave oven sintering is better than conventional hot air oven sintering process in preparation of controlled release tablets.

  16. Aquecimento em forno de microondas / desenvolvimento de alguns conceitos fundamentais Heating in microwave ovens/ developing of basic concepts

    Directory of Open Access Journals (Sweden)

    Ana Claudia R. N. Barboza

    2001-12-01

    Full Text Available The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heating is not selective, the heating by microwave depends on the chemical nature of the matter. Many Students of Chemistry have no knowledge of the principles involved in this selective heating, in spite of the daily microwave oven use. The heating by microwave is feasible for chemistry courses. In discussions about the microwave absorption by the matter it is possible to explore chemical properties like: heat capacity, chemical bound, molecular structure, dipole moments, polarization and dielectric constant. This paper presents the basic principles involved in the microwave heating. It is proposed a simple and inexpensive experiment that could be developed in general chemistry courses, to illustrate the relationship between heating and the chemical properties of some solvents. Experiments to check the power of the microwave oven are also proposed.

  17. Death in the "microwave oven": A form of execution by carbonization.

    Science.gov (United States)

    Durão, Carlos; Machado, Marcos P; Daruge Júnior, Eduardo

    2015-08-01

    Death in the "microwave oven" has nothing to do with microwaves energy. It is the jargon name given to a criminal form of execution by carbonization that has been adopted by drug dealers in Rio de Janeiro (Brazil). The goal is to torture and intimidate victims, in an attempt of corpse occultation and to make identification harder or impossible. This paper brings to attention of the forensic international community an unusual and very cruel form of execution as a way to document these situations.

  18. Simulation of electrical and thermal fields in a multimode microwave oven using software written in C++

    Science.gov (United States)

    Abrudean, C.

    2017-05-01

    Due to multiple reflexions on walls, the electromagnetic field in a multimode microwave oven is difficult to estimate analytically. This paper presents a C++ program that calculates the electromagnetic field in a resonating cavity with an absorbing payload, uses the result to calculate heating in the payload taking its properties into account and then repeats. This results in a simulation of microwave heating, including phenomena like thermal runaway. The program is multithreaded to make use of today’s common multiprocessor/multicore computers.

  19. Comparative Study of Alkali-Activated Fly Ash Manufactured Under Pulsed Microwave Curing and Thermal Oven Curing

    OpenAIRE

    Shi, Shi; Bai, Yun; Li, H.; Xu, D. L.; Basheer, P. A. Muhammed

    2014-01-01

    This paper compares the alkali-activated fly ash (AAFA) manufactured with thermal oven curing and pulsed microwave curing methods. Fly ash activated by 8M NaOH solution at a liquid to solid ratio of 0.3 was cured by thermal oven at 85°C and domestic microwave oven, respectively. Apart from compressive strength test, the temperature profiles of AAFA samples were captured by thermal camera. Reaction products of AAFA were characterised with XRD, FTIR and TG/DTG, while the microstructure of AAFA ...

  20. Strength properties of preceramic brazed joints of a gold-palladium alloy with a microwave-assisted oven and gas/oxygen torch technique.

    Science.gov (United States)

    Kim, Hyeongil; Prasad, Soni; Dunford, Robert; Monaco, Edward A

    2014-09-01

    The effect of microwave brazing on the strength properties of dental casting alloys is not yet known. The purpose of this study was to compare the strength properties of preceramic brazed joints obtained by using a microwave oven and a conventional torch flame for a high noble alloy (Au-Pd). A total of 18 tensile bars made of an Au-Pd ceramic alloy were fabricated. Six specimens were cut and joined with a high-fusing preceramic solder in a specially designed microwave oven, and 6 specimens were joined with a conventional natural gas/oxygen torch. The remaining 6 uncut specimens were tested as a control. All the specimens were subjected to testing with a universal testing machine. A 1-way ANOVA was performed for each strength property tested. The tensile strength of the uncut group was the highest (745 ±19 MPa), followed by the microwave group (420 ±68 MPa) and the conventional torch group (348 ±103 MPa) (Pmicrowave group and gas torch group. The tensile strength of the microwave group exceeded ANSI/ADA Standard No. 88, Dental Brazing Alloys (a joint standard of the American National Standards Institute and the American Dental Association). The microwave heating preceramic solder method demonstrated the excellent tensile strength of an Au-Pd alloy and may be an alternative way of joining alloys when a torch flame is contraindicated. Copyright © 2014 Editorial Council for the Journal of Prosthetic Dentistry. Published by Elsevier Inc. All rights reserved.

  1. Use of microwave oven improves morphology and staining of cryostat sections.

    Science.gov (United States)

    Kennedy, A; Foulis, A K

    1989-01-01

    The quality of microscopic image of cryostat sections that had been subjected to microwave assisted fixation was compared with that resulting from conventional air drying of the sections. The role of microwaves in producing rapid special stains on cryostat sections was also assessed. Methods used permitted stains such as periodic acid Schiff, alcian blue, Gordon and Sweets's reticulin, Masson Fontana, Elastica, Prussian blue and Van Gieson to be performed within three minutes of cutting a cryostat section. The cytological detail of nuclei was much clearer using the microwave technique, allowing more accurate determination of cell type. The microwave oven seems to have major potential in improving the diagnostic accuracy of surgical frozen sections. Images Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 PMID:2466053

  2. Fracture toughness of yttria-stabilized zirconia sintered in conventional and microwave ovens.

    Science.gov (United States)

    Marinis, Aristotelis; Aquilino, Steven A; Lund, Peter S; Gratton, David G; Stanford, Clark M; Diaz-Arnold, Ana M; Qian, Fang

    2013-03-01

    The fabrication of zirconium dioxide (ZrO2) dental prosthetic substructures requires an extended sintering process (8 to 10 hours) in a conventional oven. Microwave sintering is a shorter process (2 hours) than conventional sintering. The purpose of this study was to compare the fracture toughness of 3 mol % Y2O3-stabilized ZrO2 sintered in a conventional or microwave oven. Partially sintered ZrO2 specimens from 3 manufacturers, KaVo, Lava 3M, and Crystal HS were milled (KaVo Everest engine) and randomly divided into 2 groups: conventional sintering and microwave sintering (n=16 per group). The specimens were sintered according to the manufacturers' recommendations and stored in artificial saliva for 10 days. Fracture toughness was determined by using a 4-point bend test, and load to fracture was recorded. Mean fracture toughness for each material was calculated. A 2-way ANOVA followed by the Tukey HDS post hoc test was used to assess the significance of sintering and material effects on fracture toughness, including an interaction between the 2 factors (α=.05). The 2-way ANOVA suggested a significant main effect for ZrO2 manufacturer (P.05). The main effect of the sintering process (Conventional [5.30 MPa·m(1/2) ±1.00] or Microwave [5.36 MPa·m(1/2) ±0.92]) was not significant (P=.76), and there was no interaction between sintering and ZrO2 manufacturer (P=.91). Based on the results of this study, no statistically significant difference was observed in the fracture toughness of ZrO2 sintered in microwave or conventional ovens. Copyright © 2013 The Editorial Council of the Journal of Prosthetic Dentistry. Published by Mosby, Inc. All rights reserved.

  3. Use of microwave ovens in the production of industrial ethanol

    Energy Technology Data Exchange (ETDEWEB)

    Senise, J.T.; Concone, B.R.V.; Moraes, V.L.V.; Doin, P.A.; Medugno, C.C.; Andrade, A.O.M.; Perri, E.B.; Perin, A.H.

    1980-01-01

    Production of ethanol from starchy materials is now being investigated in Brazil as an alternative source for alcohol production apart from sugar cane. In the present work, with the objective of optimizing the energy balance of the process, substitution of conventional sources of energy by electricity at one stage of the process is sought. Cooking and dextrinization of cassava roots, previously treated by conventional pretreatments, by microwaves heating (at 2450/sup -/ MHz) has been studied. Results of saccharification and fermentation of the mash thus obtained were used to evaluate the technical feasibility of the process. Specific energy consumption figures (for the cooking and dextrinization stage) of 600 kcal/l of ethanol produced and efficiencies of 90% (in terms of the theoretical maximum yield from the available starch) were easily and consistently obtained.

  4. Multiple tube structure for heating uniformity and efficiency optimization of microwave ovens

    Science.gov (United States)

    Zhou, Rong; Yang, Xiaoqing; Sun, Di; Jia, Guozhu

    2015-02-01

    Microwave heating is widely applied to microwave assisted chemical reactions in modified domestic microwave ovens, however, the potential issues (non-uniformity and low heating efficiency) still exist during the heating process. In this paper, a new heating model of multiple tube structure is proposed and the relevant simulations and experiments of heating water were performed based on the computational platform COMSOL Multi-physics software in order to achieve the better temperature uniformity and heating efficiency. Besides, the influence of the instability of microwave ovens on the heating performances of the optimal heating models was analyzed. The simulation results show that the heating uniformity and efficiency of water in optimal six tube structure increased by 7.1% and 68.5% (30 mL), 9.2% and 61% (60 mL) respectively compared with the optimal single tube structure. Moreover, the heating performances of the optimal heating models do not change obviously, while the working frequency and power change slightly. The simulation results are in good agreement with the experiment data.

  5. Dry matter genotypes of Cynodon by microwave and conventional oven methods

    Directory of Open Access Journals (Sweden)

    Euclides Reuter de Oliveira

    2013-02-01

    Full Text Available The aimed of this work was to comparing the drying process in a microwave oven and forced air ventilation, as well as their effects on the chemical composition of different genotypes of the genus Cynodon (Tifton 85, Jiggs, Russell, Tifton 68 and Vaquero collected at different ages cutting (28, 48, 63 and 79 days. The experimental design was a randomized block in a split-plot design, with 4 replicates. There was no difference (P>0.05 between the methods analyzed on the chemical composition of the genotypes studied. Increasing age cutoff negatively influenced (P<0.05 the crude protein content of the different plant parts. A significant increase (P<0.05 of dry matter, neutral detergent fiber, acid detergent fiber and dry matter production was observed with increasing age cut. The use of the microwave oven is a quick and precise method obtain the dry matter content of the fodder showing efficiency similar to the method of drying in an oven with forced air circulation. The genotypes showed better chemical composition results when handled at age 28 days.

  6. Improving heating uniformity of pathological tissue specimens inside a domestic microwave oven.

    Science.gov (United States)

    Hassan, Osama A; Kandil, Ahmed H; El Bialy, Ahmed M; Hassaballa, Iman A

    2013-01-01

    A 3D coupled electromagnetic thermal model was developed using COMSOL 4.0 to predict the electromagnetic field distribution and temperature profile in pathological tissue samples immersed in a reagent inside the oven cavity. The effect of the volume of reagent on the mean heating rate and heating uniformity within the tissue sample was investigated. Also, the effect of using a water load, as a method of temperature control, is emphasized. A well insulated K type thermocouple connected to a PC is used for model validation. Good agreement is found between experimental and simulated temperature profiles. Results show that as the volume of reagent increases, the mean heating rate decreases and temperature homogeneity increases. Also, it is possible to minimize overshooting temperature values inside the tissue sample and enhance tissue uniformity by about 27% using 100 ml of water load and 42.26% using 150 ml. Domestic microwave oven is a low cost economical tool that can speed up tissue processing steps. Achieving uniform heating inside the microwave oven is the key factor for improving workflow inside pathological labs and maintaining tissue quality and integrity.

  7. Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.

    Science.gov (United States)

    Fouladkhah, Aliyar; Geornaras, Ifigenia; Nychas, George-John; Sofos, John N

    2013-02-01

    This study evaluated growth of Listeria monocytogenes inoculated on cooked chicken meat with different marinades and survival of the pathogen as affected by microwave oven reheating. During aerobic storage at 7 °C, on days 0, 1, 2, 4, and 7, samples were reheated by microwave oven (1100 W) for 45 or 90 s and analyzed microbiologically. L. monocytogenes counts on nonmarinated (control) samples increased (P Microwave oven reheating reduced L. monocytogenes counts by 1.9 to 4.1 (45 s) and >2.4 to 5.0 (90 s) log CFU/g. With similar trends across different marinates, the high levels of L. monocytogenes survivors found after microwave reheating, especially after storage for more than 2 d, indicate that length of storage and reheating time need to be considered for safe consumption of leftover cooked chicken.

  8. Evaluation of microwave oven heating for prediction of drug-excipient compatibilities and accelerated stability studies

    DEFF Research Database (Denmark)

    Schou-Pedersen, Anne Marie V; Østergaard, Jesper; Cornett, Claus

    2015-01-01

    storage at 40°C and 80°C. It was possible to reduce the time needed for drug-excipient compatibility testing of the three model formulations from weeks to less than an hour in the three case studies. The microwave oven is therefore considered to be an interesting alternative to conventional thermal...... leading to temperatures between 150°C and 180°C as compared to accelerated stability studies performed at 40°C and 80°C using a conventional oven. Ranking of the reactivity of the excipients could be made in the DoE studies performed at 150-180°C, which was representative for the ranking obtained after...

  9. Drying kinetics of apricot halves in a microwave-hot air hybrid oven

    Science.gov (United States)

    Horuz, Erhan; Bozkurt, Hüseyin; Karataş, Haluk; Maskan, Medeni

    2017-01-01

    Drying behavior and kinetics of apricot halves were investigated in a microwave-hot air domestic hybrid oven at 120, 150 and 180 W microwave power and 50, 60 and 70 °C air temperature. Drying operation was finished when the moisture content reached to 25% (wet basis) from 77% (w.b). Increase in microwave power and air temperature increased drying rates and reduced drying time. Only falling rate period was observed in drying of apricot halves in hybrid oven. Eleven mathematical models were used for describing the drying kinetics of apricots. Modified logistic model gave the best fitting to the experimental data. The model has never been used to explain drying behavior of any kind of food materials up to now. Fick's second law was used for determination of both effective moisture diffusivity and thermal diffusivity values. Activation energy values of dried apricots were calculated from Arrhenius equation. Those that obtained from effective moisture diffusivity, thermal diffusivity and drying rate constant values ranged from 31.10 to 39.4 kJ/mol, 29.56 to 35.19 kJ/mol, and 26.02 to 32.36 kJ/mol, respectively.

  10. Cost-effective single-step carbon nanotube synthesis using microwave oven

    Science.gov (United States)

    Algadri, Natheer A.; Ibrahim, K.; Hassan, Z.; Bououdina, M.

    2017-08-01

    This paper reports the characterization of carbon nanotubes (CNTs) synthesised using a conventional microwave oven method, offering several advantages including fast, simple, low cost, and solvent free growth process. The procedure involves flattening of graphite/ferrocene mixture catalyst inside the microwave oven under ambient conditions for a very short duration of 5 s, which inhibits the loss factor of graphite and ferrocene. The effect of graphite/ferrocene mixture ratio for the synthesis of CNTs is investigated by transmission electron microscopy (TEM), field emission scanning electron microscopy (FESEM), x-ray diffraction (XRD), Raman spectroscopy and UV-NIR-Vis measurements. The samples produced using the different ratios contain nanotubes with an average diameter in the range 44-79 nm. The highest yield of CNTs is attained with graphite/ferrocene mixture ratio of 70:30. The lowest I D/I G ratio intensity as identified by Raman spectroscopy for 70:30 ratio indicates the improved crystallinity of CNTs. Due to the capillary effect of CNTs, Fe nanoparticles are found to be encapsulated inside the tubes at different positions along the tube length. The obtained results showed that the smaller the diameter of graphite and ferrocene favors the synthesis of graphene oxide upon microwave radiation.

  11. Survivability of Salmonella cells in popcorn after microwave oven and conventional cooking.

    Science.gov (United States)

    Anaya, I; Aguirrezabal, A; Ventura, M; Comellas, L; Agut, M

    2008-01-01

    The survivability of Salmonella cells in popcorn preparation was determined for two distinct cooking methods. The first method used a standard microwave oven. The second method used conventional cooking in a pan. Prior to thermal processing in independent experiments, 12 suspensions in a range between 1x10(3) and 8x10(6) colony-forming units (CFU) per gram of Salmonella cells were inoculated in both raw microwave popcorn and conventional corn kernels. The influence of the initial concentration of Salmonella cells in the raw products and the lethal effects on Salmonella by thermal treatments for cooking were studied. Survival of Salmonella cells was determined in the thermally processed material by pre-enrichment and enrichment in selective medium, in accordance with the legislation for expanded cereals and cereals in flakes. Viable experimental contaminants were recovered from the conventionally cooked popcorn with initial inoculation concentrations of 9x10(4)cells/g or greater. Salmonella cell viability was significantly reduced after microwave oven treatment, with recoveries only from initial concentrations of 2x10(6)cells/g or superior.

  12. Drying kinetics of apricot halves in a microwave-hot air hybrid oven

    Science.gov (United States)

    Horuz, Erhan; Bozkurt, Hüseyin; Karataş, Haluk; Maskan, Medeni

    2017-06-01

    Drying behavior and kinetics of apricot halves were investigated in a microwave-hot air domestic hybrid oven at 120, 150 and 180 W microwave power and 50, 60 and 70 °C air temperature. Drying operation was finished when the moisture content reached to 25% (wet basis) from 77% (w.b). Increase in microwave power and air temperature increased drying rates and reduced drying time. Only falling rate period was observed in drying of apricot halves in hybrid oven. Eleven mathematical models were used for describing the drying kinetics of apricots. Modified logistic model gave the best fitting to the experimental data. The model has never been used to explain drying behavior of any kind of food materials up to now. Fick's second law was used for determination of both effective moisture diffusivity and thermal diffusivity values. Activation energy values of dried apricots were calculated from Arrhenius equation. Those that obtained from effective moisture diffusivity, thermal diffusivity and drying rate constant values ranged from 31.10 to 39.4 kJ/mol, 29.56 to 35.19 kJ/mol, and 26.02 to 32.36 kJ/mol, respectively.

  13. Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave.

    Science.gov (United States)

    Rababah, T M; Ereifej, K I; Al-Mahasneh, M A; Al-Rababah, M A

    2006-01-01

    This study evaluated effects of vacuum-infused fresh chicken breast meats with grape seed extracts, green tea extracts, or tertiary butyl hydroquinone on pH, texture, color, and thiobarbituric reactive substances after cooking using a microwave or conventional electric oven for 12 d storage at 5 degrees C. Thiobarbituric reactive substances values of uncooked (raw) chicken breast meats for 0 to 12 d of storage ranged from 1.12 to 3.5 mg of malonaldehyde/100 g of chicken. During 0 to 12 d of storage, thiobarbituric reactive substances values ranged from 2.50 to 7.80 and from 2.4 to 7.35 mg of malonaldehyde/100 g of chicken breast meat cooked by microwave and conventional electric oven, respectively. Meats cooked by microwave had higher redness and lower lightness values than those cooked by conventional electric oven. Also, meats cooked by microwave had higher maximum shear force, working of shear, hardness, springiness, cohesiveness, and chewiness values than meats cooked by conventional electric oven. Tertiary butyl hydroquinone was the most effective in raw and cooked meats in reducing lipid oxidation, followed by grape seed and green tea extracts. Plant extracts are effective in preventing undesirable changes in chemical properties in chicken breast meat caused by microwave and conventional electric oven cooking.

  14. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.

    Science.gov (United States)

    Rodríguez-Marval, Mawill; Geornaras, Ifigenia; Kendall, Patricia A; Scanga, John A; Belk, Keith E; Sofos, John N

    2009-10-01

    Microwave oven heating was evaluated for inactivation of Listeria monocytogenes on inoculated and stored frankfurters. Frankfurters formulated without/with 1.5% potassium lactate and 0.1% sodium diacetate were inoculated with L. monocytogenes (1.9 +/- 0.2 log CFU/cm(2)), vacuum-packaged, and stored (4 degrees C) to simulate conditions prior to purchase by consumers. At storage days 18, 36, and 54, packages were opened and placed at 7 degrees C, simulating aerobic storage in a household refrigerator. At 0, 3, and 7 d of aerobic storage, 2 frankfurters were placed in a bowl with water (250 mL) and treated in a household microwave oven at high (1100 W) power for 30, 45, 60, or 75 s, or medium (550 W) power for 60 or 75 s. Frankfurters and the heating water were analyzed for total microbial counts and L. monocytogenes populations. Exposure to high power for 75 s reduced pathogen levels (0.7 +/- 0.0 to 1.0 +/- 0.1 log CFU/cm(2)) to below the detection limit ( 1.5 and 5.9 log CFU/cm(2) from control levels of 1.5 +/- 0.1 to 7.2 +/- 0.5 log CFU/cm(2). Depending on treatment and storage time, the water used to reheat the frankfurters had viable L. monocytogenes counts of microwave oven at high power for 75 s to inactivate up to 3.7 log CFU/cm(2) of L. monocytogenes contamination.

  15. Thermal treatment of superconductor thin film of the BSCCO system using domestic microwave oven

    Science.gov (United States)

    Silveira, J. B.; Carvalho, C. L.; Torsoni, G. B.; Aquino, H. A.; Zadorosny, R.

    2012-08-01

    In this work, we report the preparation of a superconductor thin film of the BSCCO system using a good quality powder with nominal composition Bi1.8Pb0.4Sr2CaCu2Ox which was thermally treated using a domestic microwave oven (2.45 GHz, 800 W). This film was grew on a single crystal of LaAlO3 (1 0 0) substrate and exhibited a crystalline structure with the c-axis perpendicular to the plane of the substrate. An onset superconducting transition temperature was measured at 80 K.

  16. Thermal treatment of superconductor thin film of the BSCCO system using domestic microwave oven

    Energy Technology Data Exchange (ETDEWEB)

    Silveira, J.B.; Carvalho, C.L.; Torsoni, G.B.; Aquino, H.A. [Grupo de Desenvolvimento e Aplicacoes de Materiais, Departamento de Fisica e Quimica, Faculdade de Engenharia de Ilha Solteira, Univers Estadual Paulista-UNESP, Caixa Postal 31, 15385-000 Ilha Solteira, SP (Brazil); Zadorosny, R., E-mail: rafazad@yahoo.com.br [Grupo de Desenvolvimento e Aplicacoes de Materiais, Departamento de Fisica e Quimica, Faculdade de Engenharia de Ilha Solteira, Univers Estadual Paulista-UNESP, Caixa Postal 31, 15385-000 Ilha Solteira, SP (Brazil)

    2012-08-15

    In this work, we report the preparation of a superconductor thin film of the BSCCO system using a good quality powder with nominal composition Bi{sub 1.8}Pb{sub 0.4}Sr{sub 2}CaCu{sub 2}O{sub x} which was thermally treated using a domestic microwave oven (2.45 GHz, 800 W). This film was grew on a single crystal of LaAlO{sub 3} (1 0 0) substrate and exhibited a crystalline structure with the c-axis perpendicular to the plane of the substrate. An onset superconducting transition temperature was measured at 80 K.

  17. Applications of Microwave in Organic Synthesis: An Improved One-step Synthesis of Metallophthalocyanines and a New Modified Microwave Oven for Dry Reactions

    OpenAIRE

    Nathalie Bar; Messaoud Hachemi; Mohamed Hammadi; Didier Villemin

    2001-01-01

    Metallophthalocyanine complexes are obtained quickly and efficiently by the reaction of phthalodinitrile with hydrated metallic salts without solvent and under microwave irradiation. The use of a modified commercial microwave oven to perform this type of reactions under dry conditions is described. Metallophthalocyanines and metallododecachlorophthalocyanines of some divalent metals can be also obtained from phthalic or tetrachlorophthalic anhydrides with hydrated metallic salt and urea under...

  18. Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology.

    Science.gov (United States)

    Mishra, Gayatri; Joshi, Dinesh C; Mohapatra, Debabandya

    2015-12-01

    Sorghum is a popular healthy snack food. Popped sorghum was prepared in a domestic microwave oven. A 3 factor 3 level Box and Behneken design was used to optimize the pretreatment conditions. Grains were preconditioned to 12-20 % moisture content by the addition of 0-2 % salt solutions. Oil was applied (0-10 % w/w) to the preconditioned grains. Optimization of the pretreatments was based on popping yield, volume expansion ratio, and sensory score. The optimized condition was found at 16.62 % (wb), 0.55 % salt and 10 % oil with popping yield of 82.228 %, volume expansion ratio of 14.564 and overall acceptability of 8.495. Further, the microwave process parameters were optimized using a 2 factor 3 level design having microwave power density ranging from 9 to 18 W/g and residence time ranging from 100 to 180 s. For the production of superior quality pop sorghum, the optimized microwave process parameters were microwave power density of 18 Wg(-1) and residence time of 140 s.

  19. Applications of Microwave in Organic Synthesis: An Improved One-step Synthesis of Metallophthalocyanines and a New Modified Microwave Oven for Dry Reactions

    Directory of Open Access Journals (Sweden)

    Nathalie Bar

    2001-10-01

    Full Text Available Metallophthalocyanine complexes are obtained quickly and efficiently by the reaction of phthalodinitrile with hydrated metallic salts without solvent and under microwave irradiation. The use of a modified commercial microwave oven to perform this type of reactions under dry conditions is described. Metallophthalocyanines and metallododecachlorophthalocyanines of some divalent metals can be also obtained from phthalic or tetrachlorophthalic anhydrides with hydrated metallic salt and urea under microwave irradiation and without solvent.

  20. Linear dimensional change, compressive strength and detail reproduction in type IV dental stone dried at room temperature and in a microwave oven.

    Science.gov (United States)

    Silva, Marcos Aurélio Bomfim da; Vitti, Rafael Pino; Consani, Simonides; Sinhoreti, Mário Alexandre Coelho; Mesquita, Marcelo Ferraz; Consani, Rafael Leonardo Xediek

    2012-01-01

    The type IV dental stone is widely used for the fabrication of dyes and master casts for fixed and removable partial prostheses. It is typically normal to wait at least 24 hours for the casts to dry prior to beginning the laboratory procedures. The waiting time has been shown to be greatly reduced by using microwave drying. This study evaluated the influence of drying techniques at room temperature and microwave oven on the linear dimensional change, compressive strength and detail reproduction in type IV dental stones. Three type IV dental stone brands were selected; elite Rock, Shera Premium and Durone IV. Two different drying protocols were tested in 4 groups (n=10); G-room temperature (25±4 ºC) dried for 2 hours; G2--room temperature dried for 24 hours; G3-room temperature dried for 7 days and G4--microwave oven dried at 800 W for 5 minutes and after 2 hours at room temperature. After drying, the samples were assayed for dimensional charges. The sample surface was submitted to the ImageTool 3.0 software for compressive strength in a universal testing machine with a cell load of 50 KN at a crosshead speed of 0.5 mm/minutes and the detail reproduction was analyzed with a stereomicroscope at 25x magnification. The statistical analysis of the linear dimensional change and compressive strength data were conducted by the ANOVA test followed by the Tukey test (pmicrowave oven drying showed a linear dimensional change similar to after room temperature drying for 24 hours and 7 days. The compressive strength of the stone dried in the microwave oven was similar to those dried at room temperature for 24 hours, with the exception of Shera Premium, which had similar results for microwave and room temperature drying for 7 days. For the microwave drying method the detail reproduction levels for samples dried at room temperature for 24 hours and 7 days were similar, except for the Durone IV.

  1. Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven.

    Science.gov (United States)

    Ozkahraman, Betul Canan; Sumnu, Gulum; Sahin, Serpil

    2016-03-01

    The objective of this study was to compare the quality of legume cakes baked in microwave-infrared combination (MW-IR) oven with conventional oven. Legume cake formulations were developed by replacing 10 % wheat flour by lentil, chickpea and pea flour. As a control, wheat flour containing cakes were used. Weight loss, specific volume, texture, color, gelatinization degree, macro and micro-structure of cakes were investigated. MW-IR baked cakes had higher specific volume, weight loss and crust color change and lower hardness values than conventionally baked cakes. Larger pores were observed in MW-IR baked cakes according to scanning electron microscope (SEM) images. Pea flour giving the hardest structure, lowest specific volume and gelatinization degree was determined to be the least acceptable legume flour. On the other hand, lentil and chickpea flour containing cakes had the softest structure and highest specific volume showing that lentil and chickpea flour can be used to produce functional cakes.

  2. DETERMINATION OF MOISTURE CONTENT OF BAGASSE OF JAGGERY UNIT USING MICROWAVE OVEN

    Directory of Open Access Journals (Sweden)

    S.I. ANWAR

    2010-12-01

    Full Text Available In jaggery making furnaces, sugarcane bagasse is used as fuel. Moisture content of bagasse affects its calorific value. So burning of bagasse at suitable level of moisture is essential from the viewpoint of furnace performance. Moisture content can also be used for indirect calculation of fibre content in sugarcane. Normally gravimetric method is used for moisture content determination, which is time consuming. Therefore, an attempt has been made to use microwave oven for drying of bagasse. It took about 20 to 25 minutes for the determination as compared to 8-10 hours in conventional hot air drying method and the results were comparable to the values obtained from hot air drying method.

  3. Comparison of Mathematical Equation and Neural Network Modeling for Drying Kinetic of Mendong in Microwave Oven

    Science.gov (United States)

    Maulidah, Rifa'atul; Purqon, Acep

    2016-08-01

    Mendong (Fimbristylis globulosa) has a potentially industrial application. We investigate a predictive model for heat and mass transfer in drying kinetics during drying a Mendong. We experimentally dry the Mendong by using a microwave oven. In this study, we analyze three mathematical equations and feed forward neural network (FNN) with back propagation to describe the drying behavior of Mendong. Our results show that the experimental data and the artificial neural network model has a good agreement and better than a mathematical equation approach. The best FNN for the prediction is 3-20-1-1 structure with Levenberg- Marquardt training function. This drying kinetics modeling is potentially applied to determine the optimal parameters during mendong drying and to estimate and control of drying process.

  4. 家用微波炉智商评测体系的分析%Research on Intelligence Quotient Evaluation System for Household Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    黄智成

    2014-01-01

    以家用微波炉为例,结合智能家电的功能和特性,并根据家用微波炉信息化指数和产品智商评测规范,介绍微波炉的智商评价体系。%Taking an example of intelligent household microwave oven in this paper, the function and significance of intelligent household electrical appliance are analyzed. And according to specification of informatization index and intelligence quotient evaluation for household microwave oven, the paper introduces the evaluation system of household microwave oven.

  5. Extraction of hemicellulosic oligosaccharides from spruce using microwave oven or steam treatment.

    Science.gov (United States)

    Palm, Magnus; Zacchi, Guido

    2003-01-01

    This paper describes the extraction of hemicellulosic oligosaccharides from spruce, using microwave or steam treatment that can be used for the production of polymers, replacing fossil-based polymers, e.g., hydrogels. The highest yield of oligosaccharides, measured as mannan, was 70% obtained with treatment in the microwave oven at 200 degrees C for 5 min. The amount of oligosaccharides extracted was 12.5 g per 100 g of dry wood. The molecular weights of some selected samples were analyzed using fast protein liquid chromatography and size exclusion chromatography and time-of-flight matrix-assisted laser desorption ionization. Recovered oligosaccharides following steam treatment at 200 degrees C for 2 min had a mean molecular weight of 3400 g/mol with a maximum weight of 12000 g/mol. Higher severity, i.e., increased temperature (>200 degrees C) and residence time, resulted in lower mean molecular weights and yield. Oligosaccharides with higher mean molecular weights were obtained at lower severity, but the yield was considerably lower. The feasibility of using the extracted hemicellulosic oligosaccharides from spruce for the synthesis of hydrogels was demonstrated.

  6. Effect of Radiation Leakage of Microwave Oven on Rat Serum Testosterone at Pre and Post Pubertal Stage

    Directory of Open Access Journals (Sweden)

    Y Zare

    2008-01-01

    Full Text Available Introduction: Since discovery of high frequency waves, their biological effects have been in great attention. Increased male fertility problems proposed their possible relation to use of microwaves. Testes are of very active body tissues, which can be affected by these waves. Age of exposure may also be an important factor. Methods: This study was carried out to evaluated testosterone level in rats exposed to microwave radiation at pre and post puberty. For this study 18 adult (2 month old and 18 immature (1 month old male rats were selected and each group divided in two groups, control and test group. Test groups were exposed to 2450 MHZ microwaves produced by microwave oven (LG Brant, three times a day, 30 minute each time. Control groups were kept in laboratory at same temperature and light condition. After 60 days blood was collected by heart puncture and testosterone was measured in serum by RIA method. Mean testosterone levels were compared by T-test. Result: The results showed that in immature group testosterone has not changed significantly compare to control group; however in adult group this value was significantly decreased in test group in comparison with control (P<0.005. Conclusion: exposure to microwaves leakage of microwave oven decreased testosterone in adult male rats, which may be due to its direct effect on Leydig cells or indirectly through its effect on pituitary and hypothalamus.

  7. Digestion of plastic materials for the determination of toxic metals with a microwave oven for household use.

    Science.gov (United States)

    Sakurai, Hiroki; Noro, Junji; Kawase, Akira; Fujinami, Masanori; Oguma, Koichi

    2006-02-01

    A rapid sample-digestion method for the determination of toxic metals, cadmium, chromium, and lead, in polyethylene and polyvinyl chloride has been developed by using a microwave oven for household use. An appropriate amount of the sample taken in a PTFE decomposition vessel was mixed with nitric acid or nitric and sulfuric acids. The vessel was heated in a microwave oven by a predetermined operating program. The digested sample was diluted to a definite volume with water after evaporating most of the nitric acid. The precipitate, if formed, was filtered off by a membrane filter. The metals were determined by ICP-AES. The sample digestion required 5 min (for 20-mg sample) to 25 min (for 60-mg sample). The analytical results obtained for cadmium, chromium, and lead in a polyethylene certified reference material, BCR-680, digested with nitric acid, were in good agreement with the certified values.

  8. Effect of Leaked Radiation from Microwave Oven on Bone Marrow of Male Rats in Pre and Post Pubertal Stage

    Directory of Open Access Journals (Sweden)

    G Jelodar

    2011-01-01

    Full Text Available Introduction: Increasing hematological diseases along with increased use of microwaves in different systems proposed possible correlation between them. Age of exposure to wave is also an important factor. This study was conducted to evaluate the effect of radiation leakaged from microwave oven on hemopoitic bone marrow cells at pre and post pubertal. Methods: Fourteen male mature (2 months old and 14 male immature rats(one month old were randomly divided in to four groups (control and test. Test groups were exposed, three times a day each time 30 min for 60 days, to microwaves produced by microwave oven. After sixty days, animals were sacrified and bone marrow samples were collected from femural bones. Percent of variose cells type and their morphology were evaluated in 500 cells of each smear. Results: exposure to microwave did not exert visible morphological alteration. In the immature experimental group significant decrease in percent of basophilic rubricyte, polychromatic rubricyte, meta rubricyte and all the erythroid cell types observed(P<0.05, whereas, meta myelocyte, notrophilic band, total myeloid cell types and prolifrative cells, other cell types and the myeloid/erythroid ratio significantly increased(P<0.05. In the mature group, however, a significant decrease in percent of meta rubricyte and myelocyte cells observed(P<0.05, although prolifrative cells and all other cell types were significantly increasing in this group. Conclusion: In conclusion, the radiation leaked from microwave oven in the experimental conditions had no effect on the morphology of hemopoitic bone marrow cells, though the number of these cells was altered especially in immature group.

  9. 微波炉电磁场仿真匹配%Simulation Match of Electromagnetic Field in Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    陈又鲜; 曾葆青; 唐相伟

    2013-01-01

    The typical M20L microwave oven was taken as representative and used computer simulation technology to study the match problems of cavity. Through the entity modeling of microwave oven and setting of electrical characteristics parameter of medium material in cavity, it studied and simulated M20L microwave ovea Results were in line with the actual test data, and verified the accuracy of model. On that basis, it researched the influence microwave oven cavity's structure parameters on the performance of the match, found the main parameters of influencing match are: height of cavity roof, position of waveguide, coupling window and roller height, etc. The optimization design of the main parameters solved the M20L microwave oven's problems such as striking fire and fusing shaft, also improved output efficiency, and further experiments or research confirmed that the microwave oven's various performance meet the requirements.%以典型的M20L微波炉为代表,采用计算机仿真技术,研究微波炉腔体的匹配问题.对微波炉实体建模和设置腔体内介质材料电特性参数,并进行了仿真研究,得到的结果与实际测试数据一致,验证了建模的准确性.在此基础上研究了微波炉腔体结构参数对匹配性能的影响,找到了影响匹配的主要参数(炉腔预板高度、波导位置、耦合窗和转环滚轮高度等).通过对主要参数的优化设计解决了M20L微波炉的打火、熔轴等问题,并提高了输出效率,进一步的实验研究证实该微波炉各项性能满足要求.

  10. Baking Process in Oven and Microwave-oven in Sourdough Enriched with Chickpeas and Dietary Fiber of Prickly pear and Oats

    Directory of Open Access Journals (Sweden)

    Héctor Flores-Chávez

    2014-04-01

    Full Text Available The bread is a basic article dating from the Neolithic era, where it was baked in ovens outside. The first bread was prepared around the year 10.000 b. C. or what is 12.000 years in the past, where should be discovered by experiment with water and flour grains. This first bread was prepared on the basis of toasted seeds and water. The dough was formed and then warmed up on rocks. It was a kind of cake that, without a doubt, was welcomed by the first settlers of the land. The sample added whit oat an increase of crust in 21.25 to 49.25 % compared to the base. On the other hand, samples added whit prickle pear increase relative was 32.25 %. The combined treatment (Microwave (MW –convection oven, the best result is the samples with fiber oats, increased more than the negative control (51 to 63 % of difference; besides the employment of mucilage of prickle pear provides a green color to the final product.

  11. Microwave drying of granules containing a moisture-sensitive drug: a promising alternative to fluid bed and hot air oven drying.

    Science.gov (United States)

    Chee, Sze Nam; Johansen, Anne Lene; Gu, Li; Karlsen, Jan; Heng, Paul Wan Sia

    2005-07-01

    The impact of microwave drying and binders (copolyvidone and povidone) on the degradation of acetylsalicylic acid (ASA) and physical properties of granules were compared with conventional drying methods. Moist granules containing ASA were prepared using a high shear granulator and dried with hot air oven, fluid bed or microwave (static or dynamic bed) dryers. Percent ASA degradation, size and size distribution, friability and flow properties of the granules were determined. Granules dried with the dynamic bed microwave dryer showed the least amount of ASA degradation, followed by fluid bed dryer, static bed microwave oven and hot air oven. The use of microwave drying with a static granular bed adversely affected ASA degradation and drying capability. Dynamic bed microwave dryer had the highest drying capability followed by fluid bed, static bed microwave dryer and conventional hot air oven. The intensity of microwave did not affect ASA degradation, size distribution, friability and flow properties of the granules. Mixing/agitating of granules during drying affected the granular physical properties studied. Copolyvidone resulted in lower amount of granular residual moisture content and ASA degradation on storage than povidone, especially for static bed microwave drying. In conclusion, microwave drying technology has been shown to be a promising alternative for drying granules containing a moisture-sensitive drug.

  12. Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.

    Science.gov (United States)

    Cinquanta, L; Albanese, D; Cuccurullo, G; Di Matteo, M

    2010-01-01

    The effects on orange juice batch pasteurization in an improved pilot-scale microwave (MW) oven was evaluated by monitoring pectin methyl-esterase (PME) activity, color, carotenoid compounds and vitamin C content. Trials were performed on stirred orange juice heated at different temperatures (60, 70, 75, and 85 degrees C) during batch process. MW pilot plant allowed real-time temperature control of samples using proportional integrative derivative (PID) techniques based on the infrared thermography temperature read-out. The inactivation of heat sensitive fraction of PME, that verifies orange juice pasteurization, showed a z-value of 22.1 degrees C. Carotenoid content, responsible for sensorial and nutritional quality in fresh juices, decreased by about 13% after MW pasteurization at 70 degrees C for 1 min. Total of 7 carotenoid compounds were quantified during MW heating: zeaxanthin and beta-carotene content decreased by about 26%, while no differences (P < 0.05) were found for beta-cryptoxanthin in the same trial. A slight decrease in vitamin C content was monitored after MW heating. Results showed that MW heating with a fine temperature control could result in promising stabilization treatments.

  13. Evaluation and comparison of high-level microwave oven disinfection with chemical disinfection of dental gypsum casts.

    Science.gov (United States)

    Meghashri, K; Kumar, Prasanna; Prasad, D Krishna; Hegde, Rakshit

    2014-06-01

    The aim of this study was to evaluate and compare microwave disinfection with chemical disinfection of dental gypsum casts. A total of 120 casts were prepared from a silicone mold using Type III dental stone. Of the 120 casts, 60 casts were contaminated with 1 ml suspension of Staphylococcus aureus and 60 casts were contaminated with 1 ml suspension of Pseudomonas aeruginosa. Then, the casts were disinfected with microwave irradiation and chemical disinfection using the microwave oven and 0.5% sodium hypochlorite. Bacteriologic procedures were performed; the cfu/ml for each cast was calculated as a weighted mean. The results were analyzed using Kruskal-Wallis test and Mann-Whitney test. The untreated casts showed Brain heart infusion broth counts of 106 log cfu/ml compared to irradiated and chemically disinfected casts, in which 105 log reduction of cfu/ml was seen. These results satisfied the requirements of current infection control guidelines for the dental laboratory. The results obtained for chemical disinfection were in equivalence with microwave disinfection. Within the limitation of this in vitro study, it was found that microwave disinfection of casts for 5 min at 900 W gives high-level disinfection that complies with the current infection control guidelines for the dental laboratory and microwave disinfection method is an effective and validated method as chemical disinfection. How to cite the article: Meghashri K, Kumar P, Prasad DK, Hegde R. Evaluation and comparison of high-level microwave oven disinfection with chemical disinfection of dental gypsum casts. J Int Oral Health 2014;6(3):56-60 .

  14. In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.

    Science.gov (United States)

    García-zaragoza, Francisco J; Sánchez-Pardo, María E; Ortiz-Moreno, Alicia; Bello-Pérez, Luis A

    2010-11-01

    Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differences (P > 0.05) were found in hydrolysis index (60.67 ± 3.96 for the product baked in microwave oven and 65.94 ± 4.09 for the product baked in conventional oven) and predicted glycemic index content (60.5 for product baked in microwave oven and 65 for the product baked in conventional oven) in freshly-baked samples. Results clearly demonstrate that the baking pound cake conventional process could be replicated using a two-cycle multifunction microwave oven, reducing the traditional baking time. Further research is required in order to achieve pound cake crumb uniformity.

  15. Adaptações em forno de microondas doméstico para utilização em laboratório Microwave oven modifications for laboratory applications

    Directory of Open Access Journals (Sweden)

    Édison Pecoraro

    1997-02-01

    Full Text Available Domestic microwave oven was modified for laboratory applications. Electronic system was made for controlling magnetron irradiation time. Exhaustion and air circulation systems were installed to clean the internal oven atmosphere during operation. The cavity walls were coated with aluminized thermal paint to avoid chemical corrosion. These modifications allowed the usage of the oven for drying and processes using reflux.

  16. A new sensor-based self-configurable bandstop filter for reducing the energy leakage in industrial microwave ovens

    Science.gov (United States)

    Clemente-Fernández, F. J.; Monzó-Cabrera, J.; Pedreño-Molina, J. L.; Lozano-Guerrero, A. J.; Fayos-Fernández, J.; Díaz-Morcillo, A.

    2012-06-01

    In this work a new sensor-based self-configurable waveguide bandstop filter that uses a combination of metallic irises and reconfigurable posts for reducing the energy leakage in industrial microwave ovens is presented and validated through a procedure fully based on measurements. Several optimization and reconfiguration alternatives of the moving posts such as genetic algorithms and parametric sweeps are assessed. Results show that good attenuation values can be obtained for all the analyzed scenarios. In particular, genetic algorithms are shown as the best search strategy. Design and optimization times are also reduced when using the proposed filter compared to computer simulations.

  17. An Enhancing Effect of Gold Nanoparticles on the Lethal Action of 2450 MHz Electromagnetic Radiation in Microwave Oven.

    Science.gov (United States)

    Mollazadeh-Moghaddam, Kamyar; Moradi, Bardia Varasteh; Dolatabadi-Bazaz, Reza; Shakibae, Mojtaba; Shahverdi, Ahmad Reza

    2011-10-01

    Today, there is an increasing interest in the use of metal nanoparticles in health sciences. Amongst all nanoparticles, the gold nanoparticles have been known to kill the cancer cells under hyperthermic condition by near-infrared frequency electromagnetic waves. On the other hand, although there are different physiochemical methods for disinfection of microbial pollution, however applications of irradiated gold nanoparticles against microorganisms have not yet been investigated. In this study, gold nanoparticles were prepared using D-glucose and characterized (particle size microwave oven operated at low power (100 W), was investigated by time-kill course assay against Staphylococcus aureus (S.aureus) ATCC 29737. The results showed that application of gold nanoparticles can enhance the lethal effect of low power microwave in a very short exposure time (5 s).

  18. Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis.

    Science.gov (United States)

    Chen, Jiajia; Pitchai, Krishnamoorthy; Birla, Sohan; Negahban, Mehrdad; Jones, David; Subbiah, Jeyamkondan

    2014-10-01

    A 3-dimensional finite-element model coupling electromagnetics and heat and mass transfer was developed to understand the interactions between the microwaves and fresh mashed potato in a 500 mL tray. The model was validated by performing heating of mashed potato from 25 °C on a rotating turntable in a microwave oven, rated at 1200 W, for 3 min. The simulated spatial temperature profiles on the top and bottom layer of the mashed potato showed similar hot and cold spots when compared to the thermal images acquired by an infrared camera. Transient temperature profiles at 6 locations collected by fiber-optic sensors showed good agreement with predicted results, with the root mean square error ranging from 1.6 to 11.7 °C. The predicted total moisture loss matched well with the observed result. Several input parameters, such as the evaporation rate constant, the intrinsic permeability of water and gas, and the diffusion coefficient of water and gas, are not readily available for mashed potato, and they cannot be easily measured experimentally. Reported values for raw potato were used as baseline values. A sensitivity analysis of these input parameters on the temperature profiles and the total moisture loss was evaluated by changing the baseline values to their 10% and 1000%. The sensitivity analysis showed that the gas diffusion coefficient, intrinsic water permeability, and the evaporation rate constant greatly influenced the predicted temperature and total moisture loss, while the intrinsic gas permeability and the water diffusion coefficient had little influence. This model can be used by the food product developers to understand microwave heating of food products spatially and temporally. This tool will allow food product developers to design food package systems that would heat more uniformly in various microwave ovens. The sensitivity analysis of this study will help us determine the most significant parameters that need to be measured accurately for reliable

  19. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.

    Science.gov (United States)

    Şakıyan, Özge

    2015-05-01

    The aim of present work is to optimize the formulation of a functional cake (soy-cake) to be baked in infrared-microwave combination oven. For this optimization process response surface methodology was utilized. It was also aimed to optimize the processing conditions of the combination baking. The independent variables were the baking time (8, 9, 10 min), the soy flour concentration (30, 40, 50 %) and the DATEM (diacetyltartaric acid esters of monoglycerides) concentration (0.4, 0.6 and 0.8 %). The quality parameters that were examined in the study were specific volume, weight loss, total color change and firmness of the cake samples. The results were analyzed by multiple regression; and the significant linear, quadratic, and interaction terms were used in the second order mathematical model. The optimum baking time, soy-flour concentration and DATEM concentration were found as 9.5 min, 30 and 0.72 %, respectively. The corresponding responses of the optimum points were almost comparable with those of conventionally baked soy-cakes. So it may be declared that it is possible to produce high quality soy cakes in a very short time by using infrared-microwave combination oven.

  20. 正确认识微波炉辐射%Correct Understanding of the Radiation of Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    黄智成

    2015-01-01

    This paper introduces the definition, the characteristics, and the harm for body, the radiation limit, the structure, and the test items of microwave. And it also introduces the statistical data of radiation test result of microwave oven, and the matters needed attention for using and choosing the microwave. It hopes to eliminate the customers’ fear to use microwave, and strengthen customers’ scientific literacy.%本文用浅白的语言介绍什么是微波、微波的特性、对人体危害、微波辐射限值、微波炉的结构、标准测试项目、实际微波炉辐射测试结果统计数据以及选购和使用微波炉注意事项等,希望消除消费者对微波炉的恐惧心理,增强消费者科学素养。

  1. Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.

    Science.gov (United States)

    Omwamba, Mary; Hu, Qiuhui

    2010-01-01

    Microwave processing and cooking of foods is a recent development that is gaining momentum in household as well as large-scale food applications. Barley contains phenol compounds which possess antioxidant activity. In this study the microwave oven roasting condition was optimized to obtain grains with high antioxidant activity measured as the ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. Antioxidant activity of grains roasted under optimum conditions was assessed based on DPPH radical scavenging activity, reducing power and inhibition of oxidation in linoleic acid system. The optimum condition for obtaining roasted barley with high antioxidant activity (90.5% DPPH inhibition) was found to be at 600 W microwave power, 8.5 min roasting time, and 61.5 g or 2 layers of grains. The roasting condition influenced antioxidant activity both individually and interactively. Statistical analysis showed that the model was significant (P < 0.0001). The acetone extract had significantly high inhibition of lipid peroxidation and DPPH radical scavenging activity compared to the aqueous extract and alpha-tocopherol. The reducing power of acetone extracts was not significantly different from alpha-tocopherol. The acetone extract had twice the amount of phenol content compared to the aqueous extract indicating its high extraction efficiency. GC-MS analysis revealed the presence of phenol acids, amino phenols, and quinones. The aqueous extract did not contain 3,4-dihydroxybenzaldehyde and 4-hydroxycinnamic acid which are phenol compounds reported to contribute to antioxidant activity in barley grain.

  2. Preparation and characterization of a homemade Josephson junction prepared from a thin film sintered in a domestic microwave oven

    Energy Technology Data Exchange (ETDEWEB)

    Freitas, Gustavo Quereza; Moreto, Jeferson Aparecido [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano (IFGO), Rio Verde, GO (Brazil); Zadorosny, Rafael; Silveira, Joao Borsil; Carvalho, Claudio Luiz [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil); Cena, Cicero Rafael, E-mail: gustavoquereza@yahoo.com.br [Instituto Federal de Educacao, Ciencia e Tecnologia de Sao Paulo (IFSP), Birigui, SP (Brazil)

    2016-03-15

    A homemade Josephson junction was successfully obtained using a superconductor thin film of the BSCCO system. The film was deposited on a lanthanum aluminate, produced from a commercial powder with a nominal composition Bi{sub 1.8}Pb{sub 0.4}Sr{sub 2}CaCu{sub 2}O{sub x}, was thermally treated by a domestic microwave oven. The XRD analysis of the film indicated the coexistence of Bi-2212 and Bi-2223 phases and SEM images revealed that a typical superconductor plate-like morphology was formed. From the electrical characterization, performed using DC four probes technique, it was observed an onset superconducting transition temperature measured around 81K. At the current-voltage characteristics curve, a step of electric current at zero-voltage could be observed, an indicative that the tunneling Josephson occurred. (author)

  3. Infrared fiber optic temperature monitoring of biological tissues heated in a microwave oven

    Science.gov (United States)

    Belotserkovsky, Edward; Ashkenasy, Y.; Shenfeld, Ofer; Drizlikh, S.; Zur, Albert; Katzir, Abraham

    1993-05-01

    The heating of tissue by microwave radiation has attained a place of importance in various medical fields such as the treatment of malignancies, urinary retention and hypothermia. Accurate temperature measurements in these treated tissues is important for treatment planning and for the control of the heating process. It is also important to be able to measure spacial temperature distribution in the tissues because they are heated in a non uniform way by the microwave radiation. Fiber optic radiometry makes possible accurate temperature measurement in the presence of microwave radiation and does not require contact with the tissue. Using a IR silver halide fiber optic radiometric temperature sensor we obtained accurate temperature measurements of tissues heated by microwave, enabling us to control the heating process in all regions of the tissue. We also performed temperature mapping of the heated tissues and demonstrated the non-uniform temperature distributions in them.

  4. Endo-β-N-acetylglucosaminidase H de-N-glycosylation in a domestic microwave oven: application to biomarker discovery.

    Science.gov (United States)

    Frisch, Elena; Schwedler, Christian; Kaup, Matthias; Iona Braicu, Elena; Gröne, Jörn; Lauscher, Johannes C; Sehouli, Jalid; Zimmermann, Matthias; Tauber, Rudolf; Berger, Markus; Blanchard, Véronique

    2013-02-01

    Sample preparation is the rate-limiting step in glycan analysis workflows. Among all of the steps, enzymatic digestions, which are usually performed overnight, are the most time-consuming. In the current study, we report an economical and fast preparation of N-glycans from serum, including microwave-assisted enzymatic digestion in the absence of denaturing chemicals and solvents during the release. To this end, we used a household microwave oven to accelerate both pronase and endo-β-N-acetylglucosaminidase H (Endo H) digestions. Purification was then performed using self-made SP20SS and carbon tips. We were able to prepare samples in 55 min instead of 21 h. Finally, the method was applied in the context of oncological biomarker discovery exemplarily to ovarian and colon cancer. We observed a significant downregulation of sialylated hybrid structures in ovarian cancer samples using capillary electrophoresis-laser-induced fluorescence (CE-LIF). Furthermore, sepsis, a systemic inflammatory response syndrome, was also included in the study to understand whether the changes observed in ovarian cancer patients were due to the cancer itself or to the inflammation that usually accompanies its development. Because sialylated hybrid structures were upregulated in sepsis samples, the downregulation of these structures in ovarian cancer is specific to the cancer itself and, therefore, could be used as a biomarker.

  5. Determination of water content in clay and organic soil using microwave oven

    Science.gov (United States)

    Kramarenko, V. V.; Nikitenkov, A. N.; Matveenko, I. A.; Molokov, V. Yu; Vasilenko, Ye S.

    2016-09-01

    The article deals with the techniques of soil water content determination using microwave radiation. Its practical application would allow solving the problems of resource efficiency in geotechnical survey due to reduction of energy and resource intensity of laboratory analysis as well as its acceleration by means of decreasing labour intensity and, as a result, cost reduction. The article presents a detail analysis of approaches to soil water content determination and soil drying, considers its features and application. The study in soil of different composition, typical for Western Siberia including organic and organic-mineral ones, is a peculiarity of the given article, which makes it rather topical. The article compares and analyzes the results of the investigation into soil water content, which are obtained via conventional techniques and the original one developed by the authors, consisting in microwave drying. The authors also give recommendation on microwave technique application to dry soil.

  6. SOLVENT-FREE PREPARATION OF IONIC LIQUIDS USING A HOUSEHOLD MICROWAVE OVEN

    Science.gov (United States)

    An efficient solventless protocol for the preparation of a wide variety of ionic liquids is described which requires a simple exposure of admixed 1-methylimidazole and alkyl halides to microwave irradiation in open glass containers. The details of this clean process using a commo...

  7. SOLVENT-FREE PREPARATION OF IONIC LIQUIDS USING A HOUSEHOLD MICROWAVE OVEN

    Science.gov (United States)

    An efficient solventless protocol for the preparation of a wide variety of ionic liquids is described which requires a simple exposure of admixed 1-methylimidazole and alkyl halides to microwave irradiation in open glass containers. The details of this clean process using a commo...

  8. Thawing of foods in a microwave oven: I. Effect of power levels and power cycling.

    Science.gov (United States)

    Chamchong, M; Datta, A K

    1999-01-01

    Microwave thawing is faster than other methods, but it can produce significant non-uniformity of heating. The objective of this study was to perform comprehensive experimentation and heat transfer modeling to relate the time to thaw and the non-uniformity of thawing to power cycling, power level and the surface heat transfer coefficient. The governing energy equation was formulated with an exponential decay of the microwave flux from the surface. Surface microwave flux was obtained from the measured temperature rise using inverse heat transfer analysis. Gradual phase change was formulated as an apparent specific heat, and was obtained for the experimental material tylose from differential scanning calorimetry (DSC) measurements. The temperatures were measured immediately following heating with a fast response thermocouple. Dielectric properties were measured above freezing. Results show that the microwave flux at the surface and its decay are affected by the changes in the power level. Power cycling has an almost identical effect as continuous power at the reduced level of the average cycled power. As power level increases, the surface flux increases by the same fraction. At higher power levels, however, the outside thaws relatively faster. A "shield" develops due to a much reduced microwave penetration depth at the surface. This thawing time at higher power levels is reduced considerably. Temperature increases initially are non-uniform since the surface is heated at a faster rate than the interior. In keeping with the assumption that once the temperature reaches 100 degrees C, all energy absorbed goes into evaporation, and subsequent temperature is maintained at 100 degrees C. Thus, eventually, non-uniformity starts to decrease.

  9. Microwave oven-based technique for immunofluorescent staining of paraffin-embedded tissues.

    Science.gov (United States)

    Long, Delwin J; Buggs, Colleen

    2008-02-01

    Immunohistochemical analysis of formalin-fixed paraffin-embedded tissues can be challenging due to potential modifications of protein structure by exposure to formalin. Heat-induced antigen retrieval techniques can reverse reactions between formalin and proteins that block antibody recognition. Interactions between antibodies and antigens are further enhanced by microwave irradiation, which has simplified immunohistochemical staining protocols. In this report, we modify a technique for antigen retrieval and immunofluorescent staining of formalin-fixed paraffin-embedded tissues by showing that it works well with several antibodies and buffers. This microwave-assisted method for antigen retrieval and immunofluorescent staining eliminates the need for blocking reagents and extended washes, which greatly simplifies the protocol allowing one to complete the analysis in less than 3 h.

  10. Oven, microwave, and combination roasting of peanuts: comparison of inactivation of salmonella surrogate Enterococcus faecium, color, volatiles, flavor, and lipid oxidation.

    Science.gov (United States)

    Smith, Alicia L; Perry, Jennifer J; Marshall, Julie A; Yousef, Ahmed E; Barringer, Sheryl A

    2014-08-01

    Peanut safety and quality were evaluated for different roasting technologies. Shelled raw peanuts were roasted using an oven at 163 to 204 °C, microwave, or oven and microwave combinations. The lethal effect of these treatments was investigated on peanuts inoculated with the Salmonella surrogate, Enterococcus faecium and stored at room temperature for 1 h, 24 h, or 7 d before roasting. Roasted peanut color, odor activity values (OAVs), descriptive sensory panel analysis, free fatty acid, and peroxide values were determined. Color and OAVs were also analyzed on 2 commercial peanut butters. OAVs were calculated using volatile levels quantified with selected ion flow tube mass spectrometry and known odor thresholds. All treatments resulted in a minimum of 3 log reduction of inoculated bacterial population. Resistance to the process was not influenced by storage of inoculated peanuts prior to treatment. Roasting by different methods produced equivalent, commercially ideal L* color. Based on the OAVs, treatments had similar volatiles important to flavor compared to the commercial samples. Descriptive sensory analysis showed no significant difference between the roasting treatments for most of the sensory attributes. Lipid oxidation was not significantly different between the roasting methods, displaying no evidence that roasting time or temperature affected lipid oxidation, when ideal color was produced. These results suggest that oven, microwave, or combination roasting should be sufficient to mitigate the threat of Salmonella contamination and produce similar color, OAVs, sensory attributes, and lipid oxidation results.

  11. The Earth's mantle in a microwave oven: thermal convection driven by a heterogeneous distribution of heat sources

    Science.gov (United States)

    Fourel, Loïc; Limare, Angela; Jaupart, Claude; Surducan, Emanoil; Farnetani, Cinzia G.; Kaminski, Edouard C.; Neamtu, Camelia; Surducan, Vasile

    2017-08-01

    Convective motions in silicate planets are largely driven by internal heat sources and secular cooling. The exact amount and distribution of heat sources in the Earth are poorly constrained and the latter is likely to change with time due to mixing and to the deformation of boundaries that separate different reservoirs. To improve our understanding of planetary-scale convection in these conditions, we have designed a new laboratory setup allowing a large range of heat source distributions. We illustrate the potential of our new technique with a study of an initially stratified fluid involving two layers with different physical properties and internal heat production rates. A modified microwave oven is used to generate a uniform radiation propagating through the fluids. Experimental fluids are solutions of hydroxyethyl cellulose and salt in water, such that salt increases both the density and the volumetric heating rate. We determine temperature and composition fields in 3D with non-invasive techniques. Two fluorescent dyes are used to determine temperature. A Nd:YAG planar laser beam excites fluorescence, and an optical system, involving a beam splitter and a set of colour filters, captures the fluorescence intensity distribution on two separate spectral bands. The ratio between the two intensities provides an instantaneous determination of temperature with an uncertainty of 5% (typically 1K). We quantify mixing processes by precisely tracking the interfaces separating the two fluids. These novel techniques allow new insights on the generation, morphology and evolution of large-scale heterogeneities in the Earth's lower mantle.

  12. Adaptação de forno de microondas doméstico para realização de reações de transesterificação sob refluxo e catálise por argilas Adapting a domestic microwave oven transesterification reactions for under reflux and clay catalysis

    Directory of Open Access Journals (Sweden)

    Fernando de C. da Silva

    2006-04-01

    Full Text Available The microwave oven became an important source of heating for many laboratory procedures including accelerating organic reactions. Reactions that require long reflux times can sometimes be carried out in a few hours or minutes in a conventional microwave oven. However, longer reflux times can be troublesome since domestic microwave ovens are not prepared for these harsh conditions. This technical note presents our finding on heterogeneous catalysis transesterification reactions between b-keto-esters and carbohydrate derivatives under heating or microwave irradiation using an adapted domestic microwave oven.

  13. "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.

    Science.gov (United States)

    Chemat, Farid; Perino-Issartier, Sandrine; Petitcolas, Emmanuel; Fernandez, Xavier

    2012-08-01

    One of the principal objectives of sustainable and green processing development remains the dissemination and teaching of green chemistry in colleges, high schools, and academic laboratories. This paper describes simple glassware that illustrates the phenomenon of extraction in a conventional microwave oven as energy source and a process for green analytical chemistry. Simple glassware comprising a Dean-Stark apparatus (for extraction of aromatic plant material and recovery of essential oils and distilled water) and a Vigreux column (as an air-cooled condenser inside the microwave oven) was designed as an in-situ extraction vessel inside a microwave oven. The efficiency of this experiment was validated for extraction of essential oils from 30 g fresh orange peel, a by-product in the production of orange juice. Every laboratory throughout the world can use this equipment. The microwave power is 100 W and the irradiation time 15 min. The method is performed at atmospheric pressure without added solvent or water and furnishes essential oils similar to those obtained by conventional hydro or steam distillation. By use of GC-MS, 22 compounds in orange peel were separated and identified; the main compounds were limonene (72.1%), β-pinene (8.4%), and γ-terpinene (6.9%). This procedure is appropriate for the teaching laboratory, does not require any special microwave equipment, and enables the students to learn the skills of extraction, and chromatographic and spectroscopic analysis. They are also exposed to a dramatic visual example of rapid, sustainable, and green extraction of an essential oil, and are introduced to successful sustainable and green analytical chemistry.

  14. Mantle Convection in a Microwave Oven: New Perspectives for the Internally Heated Convection

    Science.gov (United States)

    Limare, A.; Fourel, L.; Surducan, E.; Neamtu, C.; Surducan, V.; Vilella, K.; Farnetani, C. G.; Kaminski, E. C.; Jaupart, C. P.

    2015-12-01

    The thermal evolution of silicate planets is primarily controlled by the balance between internal heating - due to radioactive decay - and heat transport by mantle convection. In the Earth, the problem is particularly complex due to the heterogeneous distribution of heat sources in the mantle and the non-linear coupling between this distribution and convective mixing. To investigate the behaviour of such systems, we have developed a new technology based on microwave absorption to study internally-heated convection in the laboratory. This prototype offers the ability to reach the high Rayleigh-Roberts and Prandtl numbers that are relevant for planetary convection. Our experimental results obtained for a uniform distribution of heat sources were compared to numerical calculations reproducing exactly experimental conditions (3D Cartesian geometry and temperature-dependent physical properties), thereby providing the first cross validation of experimental and numerical studies of convection in internally-heated systems. We find that the thermal boundary layer thickness and interior temperature scale with RaH-1/4, where RaH is the Rayleigh-Roberts number, as theoretically predicted by scaling arguments on the dissipation of kinetic energy. Our microwave-based method offers new perspectives for the study of internally-heated convection in heterogeneous systems which have been out of experimental reach until now. We are able to selectively heat specific regions in the convecting layer, through the careful control of the absorption properties of different miscible fluids. This is analogous to convection in the presence of chemical reservoirs with different concentration of long-lived radioactive isotopes. We shall show results for two different cases: the stability of continental lithosphere over a convective fluid and the evolution of a hidden enriched reservoir in the lowermost mantle.

  15. Baking Process in Oven and Microwave-oven in Sourdough Enriched with Chickpeas and Dietary Fiber of Prickly pear and Oats

    OpenAIRE

    Héctor Flores-Chávez; Julio Montañez-Saenz

    2014-01-01

    The bread is a basic article dating from the Neolithic era, where it was baked in ovens outside. The first bread was prepared around the year 10.000 b. C. or what is 12.000 years in the past, where should be discovered by experiment with water and flour grains. This first bread was prepared on the basis of toasted seeds and water. The dough was formed and then warmed up on rocks. It was a kind of cake that, without a doubt, was welcomed by the first settlers of the land. The s...

  16. Lactose and galactose content in cheese results in overestimation of moisture by vacuum oven and microwave methods.

    Science.gov (United States)

    Lee, H; Rankin, S A; Fonseca, L M; Milani, F X

    2014-05-01

    Moisture determination in cheese is a critical test for regulatory compliance, functionality, and economic reasons. Common methods for moisture determination in cheese rely upon the thermal volatilization of water from cheese and calculation of moisture content based on the resulting loss of mass. Residual sugars, such as lactose and galactose, are commonly present in cheeses at levels ranging from trace amounts to 5%. These sugars are capable of reacting with other compounds in cheese, especially under the thermal conditions required for moisture determination, to yield volatile reaction products. The hypothesis of this work is that residual sugars in cheese will be converted into volatile compounds over the course of moisture determination at a level sufficient to result in overestimated cheese moisture. A full-factorial statistical design was used to evaluate the effects of cheese type, sugar type, sugar level, method type, and all interactions. Cheddar and low-moisture, part-skim (LMPS) Mozzarella cheeses were prepared with 1, 3, and 5% added lactose or galactose, and subjected to either vacuum oven or microwave-based moisture determination methods. Browning index and colorimetry were measured to characterize the color and extent of browning. Volatile analyses were performed to provide chemical evidence of the reactions proposed. The presence of residual sugars altered moisture calculations as a function of cheese type, sugar type, sugar level, method type, and numerous interactions. At higher concentrations of residual sugar, the percentage moisture determinations were increased by values of up to 1.8. Measures of browning reactions, including browning index, colorimetry, and volatile profiles demonstrate that the proposed browning reactions played a causative role. This work establishes the need to consider cheese type, sugar type, sugar levels, and method type as a means of more accurately determining moisture levels.

  17. Absence of genotoxic activity from milk and water boiled in microwave oven in somatic cells from Drosophila melanogaster; Ausencia da atividade genotoxica do leite e agua, fervidos com microondas, em celulas somaticas de Drosophila melanogaster

    Energy Technology Data Exchange (ETDEWEB)

    Dias, Cristina das Dores. E-mail: crisddias@yahoo.com.br

    2003-07-01

    This paper reports an experiment for evaluation of the possible genotoxic effects of food prepared in a microwave oven, through the mutation test and somatic recombination, in wings of Drosophila melanogaster. Two crossing have been performed: a standard cross-ST and a high bioactivation cross - HB resulting in marked trans -heterozygote descendents (MH) and balanced heterozygotes (BH). The 72 hours larvas were fed with water and milk boiled both in the microwave oven and in the traditional way. The MH individual wings were analyzed, where the spots can be induced either by mutation or mitotic recombination. The experiment presented negative results related to the genotoxic effects of the water and milk boiled using the microwave oven, in MH descendents of both crossing. Therefore, under these experimental conditions, genotoxic activity were not presented by milk and water boiled in the microwave oven. However, an extensive study using different techniques is necessary to investigate the action of the food prepared in the microwave oven on the genetic material.

  18. 用于回流化学反应的微波加热装置的改进%Improvement of Microwave Oven Used for Reflux Chemical Reaction

    Institute of Scientific and Technical Information of China (English)

    杨鸿生; 王善进; 徐耀忠; 王惠燕; 孙德坤; 陈晶

    2000-01-01

    对普通微波炉改装成用于回流化学反应的微波加热装置所用含有玻璃管的截止波导进行了理论分析、设计计算和实验测量。%In this paper, the cut-off waveguide with a glass tube, which is used in the microwave oven developed from the usual one for chemical reaction, is theoretically analyzed, designed and calculated. Experiments are carried on also.

  19. Direct current plasma emission spectrometric determination of major, minor and trace elements in microwave oven acid leachates of powdered whole coal samples

    Energy Technology Data Exchange (ETDEWEB)

    Fadda, S. [CNR, Cagliari (Italy)

    2005-07-01

    Major concentrations of Al{sub 2}O{sub 3}, Fe{sub 2}O{sub 3}, MgO, CaO, Na{sub 2}O and K{sub 2}O, minor levels of TiO{sub 2}, P{sub 2}O{sub 5} and thirty petrologically, geochemically and environmentally significant trace elements have been determined in microwave oven acid leachates of whole powdered coal samples by direct current plasma-atomic emission spectrometry (DCP-AES). A single sample preparation procedure was suitable for all the determinations with no additional dilution step for major elements solution. Dried samples (0.5 g) were treated in low-pressure PFA digestion vessels with HF/HCl/HNO{sub 3}/HClO{sub 4} acids to quantitatively extract the analytes from the bulk material, while leaving the major part of organic matrix as a residue. To evaluate the accuracy of the microwave oven-DCP method a suite of eight certified coal reference materials of differing rank, were analysed with good agreement with the certified and/or available published data. Results are presented for the uncertified major oxides in the AR series reference materials.

  20. Innovation Researchon Preventing Microwave Leakage from Household Microware Oven%家用微波炉防微波泄漏创新研究

    Institute of Scientific and Technical Information of China (English)

    金友华; 杨宇澄; 王德明; 张磊; 陈瑞

    2013-01-01

    Generally, household microwave oven uses door body to prevent the microwave leakage. A door coupled to the body for opening and closing the cooking chamber, and a multi-stage choke seal formed at the door and having different resonant frequencies and different LC resonant circuits for preventing the microwave from being leaked between the body and the door. In this paper, we talk about several innovative means which can improve the safety performance to prevent the leakage of the microwave cooker.%家用微波炉用门体对微波炉进行防微波泄漏,门体用于实现打开和关闭微波炉腔体,并且通过门自身的抗流结构,采用不同的LC震荡电路来阻断从门体和腔体之间泄漏出的微波。在这里我们讨论几种创新性的方法来防止微波泄漏,提高微波炉自身的安全性能。

  1. Pedagogical Comparison of Five Reactions Performed under Microwave Heating in Multi-Mode versus Mono-Mode Ovens: Diels-Alder Cycloaddition, Wittig Salt Formation, E2 Dehydrohalogenation to Form an Alkyne, Williamson Ether Synthesis, and Fischer Esterification

    Science.gov (United States)

    Baar, Marsha R.; Gammerdinger, William; Leap, Jennifer; Morales, Erin; Shikora, Jonathan; Weber, Michael H.

    2014-01-01

    Five reactions were rate-accelerated relative to the standard reflux workup in both multi-mode and mono-mode microwave ovens, and the results were compared to determine whether the sequential processing of a mono-mode unit could provide for better lab logistics and pedagogy. Conditions were optimized so that yields matched in both types of…

  2. Pedagogical Comparison of Five Reactions Performed under Microwave Heating in Multi-Mode versus Mono-Mode Ovens: Diels-Alder Cycloaddition, Wittig Salt Formation, E2 Dehydrohalogenation to Form an Alkyne, Williamson Ether Synthesis, and Fischer Esterification

    Science.gov (United States)

    Baar, Marsha R.; Gammerdinger, William; Leap, Jennifer; Morales, Erin; Shikora, Jonathan; Weber, Michael H.

    2014-01-01

    Five reactions were rate-accelerated relative to the standard reflux workup in both multi-mode and mono-mode microwave ovens, and the results were compared to determine whether the sequential processing of a mono-mode unit could provide for better lab logistics and pedagogy. Conditions were optimized so that yields matched in both types of…

  3. Study on Heating Uniformity Improvement in Flat Microwave Ovens%平板微波炉均匀性提升研究

    Institute of Scientific and Technical Information of China (English)

    张小峰; 蒙林; 唐相伟; 殷勇

    2013-01-01

    提出了一种平板微波炉新型曲面天线结构,与平面天线结构相比,其加热均匀性具有明显改善,同时消除采用平面天线的平板微波炉产生的微波盲区.该曲面天线由曲面金属片和内导体构成.根据微波天线理论,首先设计平面天线和曲面天线初始尺寸,然后运用电磁仿真软件HFSS实体建模,通过仿真空载和负载条件下,对比验证曲面天线能够提升均匀性和消除微波盲区,最后再通过天线手板测试验证.研究表明新型曲面天线相对平面天线,加热均匀性提升10.3%,且消除微波盲区.%This paper proposed a new type curved surface antenna structure of flat microwave oven. The heating uniformity has significant improvement compared with planar antenna structure. And the blind area of the microwave generated by the flat microwave oven with planar antenna has been eliminated. The curved surface antenna comprises of curved metal piece and the inner conductor. Firstly, the planar antenna and curved surface antenna initial size are designed by the theory of microwave antenna. Secondly, the electromagnetic simulation of no-load and load conditions are conducted by HFSS. The simulation shows that curved surface antenna can improve the uniformity of microwave and eliminate the blind area. Finally, it was verified by antenna prototypes testing. Studies show that the heating uniformity of curved surface antenna increased by 10. 3%, and the blind area has been eliminated.

  4. Síntese e processamento de cerâmicas em forno de microondas doméstico Synthesis and ceramics processing by domestic microwave oven

    Directory of Open Access Journals (Sweden)

    D. Keyson

    2006-03-01

    Full Text Available O uso de microondas no processamento e obtenção de materiais tem adquirido nos últimos anos crescente interesse por parte de diversas áreas do conhecimento como a química e a engenharia de materiais. Neste sentido, aparatos especialmente projetados têm começado a ser descritos na literatura como reatores e câmaras de processamento a microondas visando aplicação na pesquisa e na indústria. Em particular o uso de fornos de microondas domésticos em atividades científicas tem se mostrado de interesse dado uma série de novas aplicações, simplicidade e baixo custo. O presente trabalho reporta um dispositivo desenvolvido a partir de um forno de microondas doméstico, capaz de efetuar sínteses e processamentos de sólidos mesmo quando os materiais envolvidos não possuem susceptibilidade as microondas. O novo dispositivo tem sido utilizado com sucesso na síntese de óxidos metálicos e, em especial na sinterização e ordenamento de redes cristalinas de filmes finos.The use of microwaves in the processing and attainment of materials has acquired in the last years increasing interest on the part of diverse areas of the knowledge as the chemistry and the engineering of materials. In this direction, especially apparatuses have started to be described in literature as reactors and chambers of processing the microwaves aiming at application in the research and the industry. In particular the use of domestic ovens of microwaves in scientific activities it has if shown of it interests given a series of new applications, simplicity and low cost. The present work reports a device developed from an domestic microwave oven adapted, capable to effect syntheses and solid processing exactly when the involved materials do not possess susceptibility the microwaves. The new device has been used successfully in the metallic oxide synthesis and, in special in the sintering and order of crystalline lattice of thin films.

  5. Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus).

    Science.gov (United States)

    Guzmán-Guillén, Remedios; Prieto, Ana I; Moreno, Isabel; Soria, Ma Eugenia; Cameán, Ana M

    2011-09-01

    Understanding the factors that contribute to the risk from fish consumption is a relevant public health concern due to potential adverse effects of cyanobacterial toxins. The aim of this work was to study the influence of two usual cooking practices, microwave oven and boiling, on the microcystin (MCs) concentration in fish muscle (Tilapia, Oreochromis niloticus) spiked with a stock solution (500 μL) containing a mixture of three toxins (MC-LR, MC-RR, and MC-YR) (1.5 μg/mL of each toxin). Two different variables were investigated: time of cooking in the microwaves treatment (1 or 5 min), and way of boiling, "boiled muscle" or "continuously heated muscle". All samples were then lyophilized and MCs were extracted and purified (Oasis HLB cartridge) and quantified by HPLC-MS. Furthermore, the waters in which the samples boiled were also analyzed after their purification. The results suggest a reduction on MC-LR (36%) and MC-YR (24.6%) in samples cooked in the microwave for 5 min. Major changes were found when the fish was cooked by the continuous boiling, with a decrease of 45.0% (MC-RR), 56.4% (MC-YR) and 59.3% (MC-LR). More studies are necessary to elucidate the mechanisms involved when aquatic food is submitted to usual cooking practices.

  6. 微波炉能效提升试验及方法研究%Research on Test and Method for Energy Efficiency Improvement of Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    付正彬

    2014-01-01

    This paper introduces the charactercistics and heating principle of microwave,and also introduces the energy efficiency level and calulation methods of microwave.Be based on the analysis of the factors which affecting microwave’s accelerating effect,this research object the method and approach to improve the energy efficiency of microwave oven.Through the specific experiment,it expounds this method from the perspective of system.%本文介绍了微波的特性及加热原理、微波能效等级及计算方法,分析了影响微波加热效果的影响因素,在此基础上提出了微波炉的能效提升方法及途径,并通过具体试验,从系统的角度具体阐述了微波炉的能效提升措施。

  7. Teaching Machines to Think Fuzzy

    Science.gov (United States)

    Technology Teacher, 2004

    2004-01-01

    Fuzzy logic programs for computers make them more human. Computers can then think through messy situations and make smart decisions. It makes computers able to control things the way people do. Fuzzy logic has been used to control subway trains, elevators, washing machines, microwave ovens, and cars. Pretty much all the human has to do is push one…

  8. Effect of Radiation Leakage of Microwave Oven on Rat Serum Testosterone at Pre and Post Pubertal Stage

    OpenAIRE

    Zare, Y.; GA Jelodar

    2008-01-01

    Introduction: Since discovery of high frequency waves, their biological effects have been in great attention. Increased male fertility problems proposed their possible relation to use of microwaves. Testes are of very active body tissues, which can be affected by these waves. Age of exposure may also be an important factor. Methods: This study was carried out to evaluated testosterone level in rats exposed to microwave radiation at pre and post puberty. For this study 18 adult (2 month old) a...

  9. Effect of radiation leakage of microwave oven on viability and concentration of sperm in mature and prepuberty male rat

    OpenAIRE

    Zare D; Jelodar Gh; SS Hashemi

    2016-01-01

    Background and aims: Testes are composed of very active body tissues, which can be affected by exposure to radiofrequency waves. Age of exposure may also be an important factor. This study was carried out to evaluate morphological parameters of rat sperm exposed to microwave radiation at pre and post puberty. Methods: For this experimental study, 18 adults (2 month years old) and 18 prepuberty (1 month years old) male rats were selected and each group divided in two subgroups, control and ...

  10. Usability of Computer-type Microwave Oven's Stupid Operation Interface%电脑控制式微波炉中傻瓜操作界面的可用性研究

    Institute of Scientific and Technical Information of China (English)

    胡信奎; 葛列众; 胡绎茜

    2012-01-01

    The research studied Computer-type Microwave Oven, and compared its traditional operation interface with easy-to-use operation interface with experimental method. Hie aim was to provide scientific evidences for optimizing basis of Computer-type Microwave Oven's operation interface. Hie experiment used the serial target task by studying 16 participants. Hie results showed that easy-to-use operation interface was more usable than traditional operation interface. Hie key-press design in computer-type microwave oven was supposed to follow three principles: order of operation, specific task state and operating hints.%本研究采用实验的方法对电脑控制式微波炉的传统操作界面和新设计的傻瓜操作界面进行了比较研究,其目的为设计优化微波炉的操作界面提供科学的依据.实验采用了系列目标任务的方法,共有16名被试参加了实验.结果表明,傻瓜操作界面比传统操作界面具有更高的可用性.微波炉的操作界面的设计应该遵循操作次序、任务状态明确、操作提示三个原则.

  11. O uso do forno de microondas na síntese orgânica em fase sólida The use of microwave ovens in solid-phase organic synthesis

    Directory of Open Access Journals (Sweden)

    Cedric Stephan Graebin

    2005-02-01

    Full Text Available Solid-phase organic synthesis (SPOS has been considered the main strategy for the construction of combinatorial libraries, because its simplicity leads to faster synthetic procedures. In addition to that, a series of reports in the specialized literature show great advantages in the use of microwave activation, when compared to classical heating, for instance: shorter reaction times, in some cases from several hours to a few minutes, increase of selectivity and product yields, energy economy and reduction and/or elimination of solvent. This review describes the use of microwave ovens/reactors in solid phase organic synthesis, describing the advantages, equipment and reactions using both techniques.

  12. The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration; O uso de aparelhos de micro-ondas domesticos em aulas experimentais de quimica organica: nitracao de salicilaldeido

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, Eurides Francisco; Santos, Ana Paula Bernardo dos; Bastos, Renato Saldanha; Pinto, Angelo C., E-mail: apcanela@yahoo.com.b [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Inst. de Quimica. Dept. de Quimica Organica; Kuemmerle, Arthur Eugen [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Fac. de Farmacia. Dept. de Farmacos; Coelho, Roberto Rodrigues [Centro de Tecnologia Mineral (CETEM), Rio de Janeiro, RJ (Brazil)

    2010-07-01

    The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position isomers by thin layer chromatography and {sup 1}H NMR, or by their melting points. (author)

  13. Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).

    Science.gov (United States)

    Valadez-Carmona, Lourdes; Cortez-García, Rosa María; Plazola-Jacinto, Carla Patricia; Necoechea-Mondragón, Hugo; Ortiz-Moreno, Alicia

    2016-09-01

    The coconut (Cocos nucifera L.) husk is basically composed by fiber and pith material and remained under-utilized. This is an important source of phenolic compounds that could be used as functional ingredients. The aim of this study was to determine the effect of: oven-drying (OD) and microwave drying (MD), on the water activity, color, phenolic compound content and antioxidant activity of coconut husk. The OD was performed at 60 °C for 12 h and MD was performed at 900 W for 10 min. The total phenolic content (TPC) in fresh coconut husk was 64.2 mg GAE/g dry wt and significant higher than observed after OD and MD of 35.8 and 45.5 mg GAE/g dry wt, respectively. Ten phenols were identified in fresh and dehydrated coconut husks. The husk MD showed an increase in the content of gallic, 4-hydroxybenzoic, ferulic and syringic acids and epicatechin compared with the fresh; while coconut husk OD and MD, showed a decrease in the content of vanillic acid, vanillin, catequin and kaempferol. The antioxidant activity decreased after both OD and MD. However, MD resulted in a better antioxidant activity in husk than OD. MD of husk resulted into better retention of preserved color, TPC and TFC than OD.

  14. Evaluation on Life Cycle Carbon Emissions of Microwave Oven%微波炉全生命周期碳排放评价

    Institute of Scientific and Technical Information of China (English)

    王路洋; 符永高; 王玲; 赵新; 万超; 徐国浩

    2014-01-01

    Taking the microwave oven as the study object, this paper evaluates its life cycle carbon emissions based on the inventory analysis by using the tool GABI. The results show that although the major emission process is using stage(94.75%), the material production stage and the product manufacturing stages are the keys to decrease carbon emissions. As materials have great effects on the carbon emissions of material production and product manufacturing, the most effective way for better performance is to improve materials’ environmental properties.%本文以GABI为工具,以微波炉为研究对象,在清单分析的基础上对其进行生命周期碳排放评估。结果表明,虽然微波炉使用阶段排放最多(94.75%),但真正具有改进潜能的阶段为材料生产阶段与产品制造阶段。材料对材料生产阶段和制造工艺阶段的排放都有较大的影响,改善材料的环境属性是减少排放的有效措施。

  15. Numerical simulation of the temperature field of titania-bearing BF slag heated in a microwave oven

    Institute of Scientific and Technical Information of China (English)

    Liangying Wen; Chenguang Bai; Guibao Qiu; Jian Zhang; Shengfu Zhang; Zhanjun Long

    2008-01-01

    Considering the characteristic of selective heating of microwave and the treatment of titania-bearing BF slag, a mathematical model for the heating of a slag specimen is developed. The temperature distribution in the specimen is studied by numerical simulation. The temperature in the center of the cylindrical slag specimen is the highest and the temperature decreases when the radins increases rapidly. In this case, the temperature rising rate decreases with heating time rapidly, and it tends to zero when the heating time is up to 150 s.

  16. Continuous flow through a microwave oven for the large-scale production of biodiesel from waste cooking oil.

    Science.gov (United States)

    Tangy, Alex; Pulidindi, Indra Neel; Perkas, Nina; Gedanken, Aharon

    2017-01-01

    This report presents a method for producing large quantities of biodiesel from waste cooking oil (WCO). Preliminary studies on optimization of the WCO transesterification process in a continuous-flow microwave reactor are carried out using commercial SrO as a catalyst. The SrO catalyst can be separated and reused for five reaction cycles without loss in activity. Challenges like mass flow and pressure drop constraints need to be surmounted. SrO nanoparticles deposited on millimeter-sized (3-6mm) silica beads (41wt% SrO/SiO2) are prepared and evaluated as a substitute for the SrO catalyst. A WCO conversion value to biodiesel as high as 99.2wt% was achieved with the reactor packed with 15g of 41wt% SrO/SiO2 catalyst in 8.2min with 820mL of feed. Excellent performance of the fixed-bed catalyst without loss in activity for a lifetime of 24.6min converting a feed of 2.46L to FAME was observed.

  17. A Preliminary Bactericidal Effect Study of the GB Limited Bacterium from the Microwave Oven Tap Water%微波加热自来水对国标限定菌杀灭效果的初步研究

    Institute of Scientific and Technical Information of China (English)

    黄意; 吴次南; 周碧君; 陈亮

    2011-01-01

    在同一功率下对微波炉和电炉效率进行了对比.结果表明:微波加热实验组的杀菌效果达到国标( GB19298 -2003)时,所需的时阃及温度均小于电炉加热对照组;实验组和对照组在水温为35.0℃时比初温13.1℃时细菌含量高;实验组和对照组杀菌效果达到国标时,微波炉的效率比电炉高.%Efficiency of sterilizing tap water heated by microwave oven and electric furnace in the same power was compared in the present investigation. The results showed that time and temperature, for sterilization in line with the national standard ( GB19298 - 2003 ) , by microwave method were less and lower than those by the furnace. The bacteria quantity in the water at about 35. Ot by both heating methods was higher than that in the initial temperature (13. It ). Microwave oven was more efficient than the electric stove in sterilization confroming to the GB code.

  18. 一种新型微波炉用高压电容的设计及一体化研究%Design and Integration Research on A New Type of High Voltage Capacitor Used in Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    许国贤; 曾铭志; 李大卫

    2015-01-01

    High voltage capacitor is the key part of microwave oven, which has an important influence of the high and low energy efficiency of microwave oven. Combined with the working experience, this paper designs a kind of dry type high voltage capacitor with self-healing effect used in microwave oven, replacing the existing oil-immersed capacitor. The kindling point of this newly designed capacitor is above 900℃, which has no oil spill risk and secondary pollution caused by it;and the cost is about 5%lower than the existing capacitors. In addition, this paper has an integration research on high voltage capacitor and high voltage diode, so as to install and use easily, and improve the production efficiency.%高压电容器是微波炉的关键部件之一,对微波炉的能效高低具有重要影响。本文结合工作实际,设计了一种具有自愈性的微波炉用干式高压电容,以替代目前在用的油浸式电容。新设计的电容着火点在900℃以上,不存在漏油风险和由此造成的二次污染,且成本比在用电容低5%左右;此外,本文对高压电容和高压二极管进行了一体化设计,以便于安装使用,提高生产效率。

  19. Reproducible microwave-assisted acid hydrolysis of proteins using a household microwave oven and its combination with LC-ESI MS/MS for mapping protein sequences and modifications.

    Science.gov (United States)

    Wang, Nan; Li, Liang

    2010-09-01

    A new set-up for microwave-assisted acid hydrolysis (MAAH) with high efficiency and reproducibility to degrade proteins into peptides for mass spectrometry analysis is described. It is based on the use of an inexpensive domestic microwave oven and can be used for low volume protein solution digestion. This set-up has been combined with liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI QTOF MS) for mapping protein sequences and characterizing phosphoproteins. It is demonstrated that for bovine serum albumin (BSA), with a molecular mass of about 67,000 Da, 1292 peptides (669 unique sequences) can be detected from a 2 microg hydrolysate generated by trifluoroacetic acid (TFA) MAAH. These peptides cover the entire protein sequence, allowing the identification of an amino acid substitution in a natural variant of BSA. It is shown that for a simple phosphoprotein containing one phosphoform, beta-casein, direct analysis of the hydrolysate generates a comprehensive peptide map that can be used to identify all five known phosphorylation sites. For characterizing a complex phosphoprotein consisting of different phosphoforms with varying numbers of phosphate groups and/or phosphorylation sites, such as bovine alpha(S1)-casein, immobilized metal-ion affinity chromatography (IMAC) is used to enrich the phosphopeptides from the hydrolysate, followed by LC-ESI MS analysis. The MS/MS data generated from the initial hydrolysate and the phosphopeptide-enriched fraction, in combination with MS analysis of the intact protein sample, allow us to reveal the presence of three different phosphoforms of bovine alpha(S1)-casein and assign the phosphorylation sites to each phosphoform with high confidence.

  20. Study on rapid determination of moisture content in sewage sludge by microwave oven%微波炉快速测定城市污泥湿度的探讨

    Institute of Scientific and Technical Information of China (English)

    罗维; 陈同斌; 岳波; 郑国砥; 黄启飞; 高定

    2009-01-01

    It is indicated with loss rate of weight, remaining moisture content and volatile solid content of sewage sludge dried by microwave oven with rated voltage of 220 V, frequency of 2 450 MHz, output power of 800 W, that microwave oven can be conveniently used to rapidly determinate the moisture content of sewage sludge. To improve the veracity of the moisture content measured by the oven, the weight of a sample should be reduced and irradiated repeatedly with short period of time. The irradiation time should be shortened little by little according to the change of the weight loss between two consecutive irradiations. The irradiation process, during which the volatile solids can not be released suddenly in great amount, should be stopped as soon as the weight of sample is constant.%用额定电压为220 V、振荡频率为2 450 MHz、输出功率为800 W的微波炉对5~30 g城市污泥辐照2~30 min.由不同时间对城市污泥进行微波辐照后的质量损失率、残余湿度以及挥发性固体(VS)含量的变化表明:用微波炉可简便、快速地测定城市污泥的湿度.为提高微波炉测定湿度的准确性,应减少取样量,进行重复辐照,并根据相邻2次辐照导致的质量变化幅度逐次缩短辐照时间;在辐照过程中应避免引起样品突然释放大量VS,辐照至恒重为止.

  1. Reducing Sweeping Frequencies in Microwave NDT Employing Machine Learning Feature Selection

    Directory of Open Access Journals (Sweden)

    Abdelniser Moomen

    2016-04-01

    Full Text Available Nondestructive Testing (NDT assessment of materials’ health condition is useful for classifying healthy from unhealthy structures or detecting flaws in metallic or dielectric structures. Performing structural health testing for coated/uncoated metallic or dielectric materials with the same testing equipment requires a testing method that can work on metallics and dielectrics such as microwave testing. Reducing complexity and expenses associated with current diagnostic practices of microwave NDT of structural health requires an effective and intelligent approach based on feature selection and classification techniques of machine learning. Current microwave NDT methods in general based on measuring variation in the S-matrix over the entire operating frequency ranges of the sensors. For instance, assessing the health of metallic structures using a microwave sensor depends on the reflection or/and transmission coefficient measurements as a function of the sweeping frequencies of the operating band. The aim of this work is reducing sweeping frequencies using machine learning feature selection techniques. By treating sweeping frequencies as features, the number of top important features can be identified, then only the most influential features (frequencies are considered when building the microwave NDT equipment. The proposed method of reducing sweeping frequencies was validated experimentally using a waveguide sensor and a metallic plate with different cracks. Among the investigated feature selection techniques are information gain, gain ratio, relief, chi-squared. The effectiveness of the selected features were validated through performance evaluations of various classification models; namely, Nearest Neighbor, Neural Networks, Random Forest, and Support Vector Machine. Results showed good crack classification accuracy rates after employing feature selection algorithms.

  2. Reducing Sweeping Frequencies in Microwave NDT Employing Machine Learning Feature Selection.

    Science.gov (United States)

    Moomen, Abdelniser; Ali, Abdulbaset; Ramahi, Omar M

    2016-04-19

    Nondestructive Testing (NDT) assessment of materials' health condition is useful for classifying healthy from unhealthy structures or detecting flaws in metallic or dielectric structures. Performing structural health testing for coated/uncoated metallic or dielectric materials with the same testing equipment requires a testing method that can work on metallics and dielectrics such as microwave testing. Reducing complexity and expenses associated with current diagnostic practices of microwave NDT of structural health requires an effective and intelligent approach based on feature selection and classification techniques of machine learning. Current microwave NDT methods in general based on measuring variation in the S-matrix over the entire operating frequency ranges of the sensors. For instance, assessing the health of metallic structures using a microwave sensor depends on the reflection or/and transmission coefficient measurements as a function of the sweeping frequencies of the operating band. The aim of this work is reducing sweeping frequencies using machine learning feature selection techniques. By treating sweeping frequencies as features, the number of top important features can be identified, then only the most influential features (frequencies) are considered when building the microwave NDT equipment. The proposed method of reducing sweeping frequencies was validated experimentally using a waveguide sensor and a metallic plate with different cracks. Among the investigated feature selection techniques are information gain, gain ratio, relief, chi-squared. The effectiveness of the selected features were validated through performance evaluations of various classification models; namely, Nearest Neighbor, Neural Networks, Random Forest, and Support Vector Machine. Results showed good crack classification accuracy rates after employing feature selection algorithms.

  3. Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality.

    Science.gov (United States)

    Tremonte, Patrizio; Tipaldi, Luca; Succi, Mariantonietta; Pannella, Gianfranco; Falasca, Luisa; Capilongo, Valeria; Coppola, Raffaele; Sorrentino, Elena

    2014-01-01

    In Italy, the sale of raw milk from vending machines has been allowed since 2004. Boiling treatment before its use is mandatory for the consumer, because the raw milk could be an important source of foodborne pathogens. This study fits into this context with the aim to evaluate the microbiological quality of 30 raw milk samples periodically collected (March 2013 to July 2013) from 3 vending machines located in Molise, a region of southern Italy. Milk samples were stored for 72 h at 4 °C and then subjected to different treatments, such as boiling and microwaving, to simulate domestic handling. The results show that all the raw milk samples examined immediately after their collection were affected by high microbial loads, with values very close to or even greater than those acceptable by Italian law. The microbial populations increased during refrigeration, reaching after 72 h values of about 8.0 log cfu/mL for Pseudomonas spp., 6.5 log cfu/mL for yeasts, and up to 4.0 log cfu/mL for Enterobacteriaceae. Boiling treatment, applied after 72 h to refrigerated milk samples, caused complete decontamination, but negatively affected the nutritional quality of the milk, as demonstrated by a drastic reduction of whey proteins. The microwave treatment at 900 W for 75 s produced microbiological decontamination similar to that of boiling, preserving the content in whey proteins of milk. The microbiological characteristics of raw milk observed in this study fully justify the obligation to boil the raw milk from vending machines before consumption. However, this study also showed that domestic boiling causes a drastic reduction in the nutritional value of milk. Microwave treatment could represent a good alternative to boiling, on the condition that the process variables are standardized for safe domestic application. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  4. Short-Term Speed Prediction Using Remote Microwave Sensor Data: Machine Learning versus Statistical Model

    Directory of Open Access Journals (Sweden)

    Han Jiang

    2016-01-01

    Full Text Available Recently, a number of short-term speed prediction approaches have been developed, in which most algorithms are based on machine learning and statistical theory. This paper examined the multistep ahead prediction performance of eight different models using the 2-minute travel speed data collected from three Remote Traffic Microwave Sensors located on a southbound segment of 4th ring road in Beijing City. Specifically, we consider five machine learning methods: Back Propagation Neural Network (BPNN, nonlinear autoregressive model with exogenous inputs neural network (NARXNN, support vector machine with radial basis function as kernel function (SVM-RBF, Support Vector Machine with Linear Function (SVM-LIN, and Multilinear Regression (MLR as candidate. Three statistical models are also selected: Autoregressive Integrated Moving Average (ARIMA, Vector Autoregression (VAR, and Space-Time (ST model. From the prediction results, we find the following meaningful results: (1 the prediction accuracy of speed deteriorates as the prediction time steps increase for all models; (2 the BPNN, NARXNN, and SVM-RBF can clearly outperform two traditional statistical models: ARIMA and VAR; (3 the prediction performance of ANN is superior to that of SVM and MLR; (4 as time step increases, the ST model can consistently provide the lowest MAE comparing with ARIMA and VAR.

  5. Microwave oven use for soil moisture content determination in different soils / Uso do forno de microondas na determinação da umidade em diferentes tipos de solo

    Directory of Open Access Journals (Sweden)

    Antonio Gabriel Filho

    2008-08-01

    Full Text Available In the present research the use of a microwave oven for the soil moisture content determination was analyzed, comparing the results with the values given by the conventional oven drying, using nine soils, with different textures. The results obtained by either method did not show appreciable differences for the soil samples. When the microwave oven was used, the variation among replicates decreased with the sample size and with the fine particles percentage in the soil. The regression analysis showed that a power law, y = kxn, adjusted the date with a large correlation (R = 0.9997 for all the soils. The n exponent values, near to the unity, indicated that the water removal mechanism showed a behavior near to the linearity in function of the time and that neither the initial water content nor the soil mass influenced the process. The k values in the regression equations showed that the process acts more intensively on clayey soils than on sandy ones. The experimental results allowed to conclude that the microwave oven may be used as an alternative to soil content measurement, resulting in time economy.No presente trabalho estudou-se a utilização do forno de microondas na determinação da umidade no solo, comparando-se os resultados com os valores fornecidos pelo método da estufa convencional, usando-se nove solos, com diferentes texturas. Os resultados obtidos por meio de qualquer um dos dois métodos não diferiram entre si. Quando se usou o método do microondas, as variações entre repetições diminuíram com o tamanho da amostra e com a percentagem de partículas finas no solo. A análise de regressão entre as variáveis tempo e umidade apresentou ajuste potencial do tipo y = kxn, com elevada correlação (R = 0,9997 para todos os solos estudados. Os valores do expoente n, todos próximos da unidade, indicaram que o mecanismo de retirada da água por microondas apresentou um comportamento quasi-linear em função do tempo e que os

  6. 微波加热对自来水杀菌效果的实验分析%The Experimental Analysis of the Tap Water Sterilized by the Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    黄意; 吴次南; 周碧君; 程振涛; 文明; 王开功; 陈亮; 张人俊

    2012-01-01

    In order to be clear about the microwave heating to the tap water sterilization non-thermal reaction and highly effectiveness, the paper adopt the microwave to sterilize the certain volume of tap water, And analyzed the relationship between volume of tap water and heating time when the sterilization effect reach national standard. The results show that the time and temperature needed by microwave heating bactericidal effect to reach the national standard (GB19298 -2003) are less and lower than those in the control group respectively; As the two groups, the bacteria in water when the temperature at 35. 0 t are more than in the initial temperature at 13.1 t ;the sterilized time and the water volume becomes the linear relationship when the bactericidal effect of both groups up to the Chinese standard. This proved those features that the highly effective and biological effective of microwave sterilization. Compared with traditional sterilization, it offered the experiment support to the method of microwave oven sterilization to the GB limited bacterium which tap water contains.%为明确微波加热对自来水杀菌的高效性,本实验采用微波炉对一定量的自来水进行了加热杀菌处理,并对微波杀菌效果达到国标时自来水体积与加热时间关系进行了分析.结果表明:微波加热实验组的杀菌效果达到国标( GB19298 - 2003)时所需的时间及所需的温度明显低于电炉加热对照组;实验组和对照组在水温为35.0℃时比初温13.1℃时含菌量高;实验组和对照组杀菌效果达到国标时,加热时间与水的体积成线性关系.上述结果表明,相比传统热杀菌,微波杀菌具有稳定的高效性,为饮用自来水微波炉杀菌方法提供了参考.

  7. Synthetic tests of passive microwave brightness temperature assimilation over snow covered land using machine learning algorithms

    Science.gov (United States)

    Forman, B. A.

    2015-12-01

    A novel data assimilation framework is evaluated that assimilates passive microwave (PMW) brightness temperature (Tb) observations into an advanced land surface model for the purpose of improving snow depth and snow water equivalent (SWE) estimates across regional- and continental-scales. The multifrequency, multipolarization framework employs machine learning algorithms to predict PMW Tb as a function of land surface model state information and subsequently merges the predicted PMW Tb with observed PMW Tb from the Advanced Microwave Scanning Radiometer (AMSR-E). The merging procedure is predicated on conditional probabilities computed within a Bayesian statistical framework using either an Ensemble Kalman Filter (EnKF) or an Ensemble Kalman Smoother (EnKS). The data assimilation routine produces a conditioned (updated) estimate of modeled SWE that is more accurate and contains less uncertainty than the model without assimilation. A synthetic case study is presented for select locations in North America that compares model results with and without assimilation against synthetic observations of snow depth and SWE. It is shown that the data assimilation framework improves modeled estimates of snow depth and SWE during both the accumulation and ablation phases of the snow season. Further, it is demonstrated that the EnKS outperforms the EnKF implementation due to its ability to better modulate high frequency noise into the conditioned estimates. The overarching findings from this study demonstrate the feasibility of machine learning algorithms for use as an observation model operator within a data assimilation framework in order to improve model estimates of snow depth and SWE across regional- and continental-scales.

  8. Cuban barite characterization and its carbothermic reduction in microwave oven; Caracterizacion de barita cubana y su reduccion carbotermica en horno de microondas

    Energy Technology Data Exchange (ETDEWEB)

    Quesada, Q.; Llopiz, J. C.; Martinez, E.; Otero, K.; Acosta, R. M.; Ricardo, W.

    2007-07-01

    The Cuban Barite (BaSO{sub 4}) is characterized by X ray diffraction, chemical analysis and scanning electron microscopy. The principal components are identified and its characteristic morphology is shown. Its carbothermic reduction under microwave irradiation is carried out with the purpose of to improve the yield of this stage during the mineral transformation process in reagent of barium of diverse applications. (Author) 24 refs.

  9. Síntese de Al2O3/SiC em forno de microondas: estudo de parâmetros do processo Synthesis of Al2O3/SiC in microwave oven: study of the processing parameters

    Directory of Open Access Journals (Sweden)

    T. P. Deksnys

    2005-12-01

    Full Text Available Estudos demonstram a eficiência do método de moagem prévia do aluminossilicato precursor para a síntese da fase Al2O3/SiC por meio da reação de redução carbotérmica em forno de microondas. No presente trabalho, além da moagem do precursor, outros parâmetros de reação foram estudados, como tempo de reação, potência da radiação emitida e fluxo de gás. As reações foram realizadas em forno de microondas semi-industrial, com adaptação para inserção de gás inerte. Dois tipos de reatores foram avaliados: um reator cilíndrico, termicamente isolado, e um reator tubular de leito fixo, nos quais foram colocados os precursores peletizados. Existe uma relação direta entre a saturação da atmosfera de reação com a cinética de redução carbotérmica do aluminossilicato. Esse comportamento, aliado a elevadas potências de emissão, favorecem a formação da fase Al2O3/SiC em períodos de tempo reduzidos.Results presented elsewhere have confirmed the feasibility of the previous milling process of the starting materials for the synthesis of Al2O3/SiC by the microwave-assisted carbothermal reduction. In the present work, parameters such as precursor milling, reaction time, microwave's power level and gas flow have been investigated. Reactions were carried out in a semi-industrial microwave oven (Cober Inc., USA, which allowed the inert gas insertion. Two reactions arrangement were developed to perform the synthesis: a cylindrical reactor, thermally insulated and a pipe fluidized bed reactor. Into both reactors, the precursor was applied in a palletized form to react. There is a direct relation between the reaction atmosphere saturation and the kinetics of the carbothermal reduction. This behavior, in addiction to high power levels of microwave radiation (>1.5 KW, favors the formation of Al2O3/SiC in a short time.

  10. O uso de aparelhos de micro-ondas domésticos em aulas experimentais de química orgânica: nitração de salicilaldeído The use of domestic microwave oven in experimental classes of organic chemistry: salicylaldehyde nitration

    Directory of Open Access Journals (Sweden)

    Eurídes Francisco Teixeira

    2010-01-01

    Full Text Available The use of microwave in chemistry has known benefits over conventional heating methods, e.g. reduced reaction times, chemical yield improvement and the possibility if reducing or eliminating the use of organic solvents. We describe herein a procedure for the nitration of salicylaldehyde in water using a domestic microwave oven, which can be used as an experiment in the undergraduate chemistry laboratory. The experiment involves safe and rapid preparation and identification of the position isomers by thin layer chromatography and 1H NMR, or by their melting points.

  11. Ergonomic Study on Key- press Shape and Area in Computer- type Microwave Oven's Control Panel%电脑式微波炉控制面板按键形状和面积的工效学研究

    Institute of Scientific and Technical Information of China (English)

    葛列众; 胡绎茜

    2011-01-01

    The research explored the key- press shape and area in computer- type microwave oven's control panel.The aim was to investigate the minimum size and optimal size of the key - press in different shape conditions. The experiment used the serial target task by studying 18 participants. The results showed that: when the key -press was rectangular, the minimum size of key - press was 50mm2. When the key - press presented circular, the minimum size of key -press was 30mm2. The optimal size of key -press was 110mm2 when the key -press presented rectangular.And the optimal size of key - press was 70 mm2 when the key - press presented circular.%本实验是对电脑式微波炉控制面板上按键形状和面积的研究,其目的是考察不同形状的情况下,按键面积的最小值和最优值.实验采用了系列目标任务的方法,共有18名被试参加了实验.结果表明:①矩形、圆形按键面积的最小值分别是50mm2和30mm2;②矩形、圆形按键面积的最优值分别是110mm2和70mm2.

  12. 电脑式微波炉控制面板按键反馈类型的比较研究%A Comparative Study on Feedback Types of Key - press on the Control Panel of Computer- type Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    胡绎茜; 葛列众

    2011-01-01

    The research aimed to investigate the optimal feedback type of the key - press on the control panel of computer - type microwave oven by comparing different feedback types of the key - press. The experiment adopted the serial target task and 24 participants were invited. The results showed that, there was no significant difference in operation performance among the following three types: the visual feedback, the auditory feedback and the visual - auditory feedback. However, each of these three feedback types in operation performance was better than that of no feedback type. The data of subjective assessment showed that the visual - auditory feedback was the optimal feedback type.%本实验是对电脑式微波炉控制面板中按键反馈类型的比较研究,其目的是确定较优的按键反馈类型.实验采用了系列目标任务的方法,结果表明:视觉反馈、听觉反馈和视听反馈三种反馈类型的操作绩效之间无明显差异,但均优于无反馈条件下的操作绩效,而被试主观评价的数据表明,视听反馈是三种反馈类型中较好的一种.

  13. Dynaform-based forming simulation analysis and design of die for microwave oven shell%基于 Dynaform 的微波炉外壳成形仿真分析与模具设计

    Institute of Scientific and Technical Information of China (English)

    曲令晋; 王景

    2014-01-01

    针对微波炉外壳冲压时易破裂和回弹的缺点,利用有限元建立了壳体模型及Dynaform软件对冲压过程中板料流动进行了数值仿真,分析并优化了成形工艺参数,在此基础上设计了模具。试模结果表明,工艺参数设置合理,仿真分析结果与实际冲压结果吻合,生产的零件满足了客户使用要求。%In order to solve the crack and springback problem in the stamping of micro-wave oven shell, a shell model was established by using the finite element and the Dy-naform software was applied to carry out numerical simulation of material flow in the stamping process. A die was designed based on analysis and optimization of the forming process parameters.

  14. Microwave Sterilization in School Microbiology.

    Science.gov (United States)

    Wynn, Brian; Dixon, Angela

    1988-01-01

    Described are two investigations carried out in a high school biology department using a domestic microwave oven to compare the relative attributes of the autoclave and microwave oven in school use. Discussed are equipment, methods, and results of each investigation. (Author/CW)

  15. Machine Learning on Images: Combining Passive Microwave and Optical Data to Estimate Snow Water Equivalent

    Science.gov (United States)

    Dozier, J.; Tolle, K.; Bair, N.

    2014-12-01

    We have a problem that may be a specific example of a generic one. The task is to estimate spatiotemporally distributed estimates of snow water equivalent (SWE) in snow-dominated mountain environments, including those that lack on-the-ground measurements. Several independent methods exist, but all are problematic. The remotely sensed date of disappearance of snow from each pixel can be combined with a calculation of melt to reconstruct the accumulated SWE for each day back to the last significant snowfall. Comparison with streamflow measurements in mountain ranges where such data are available shows this method to be accurate, but the big disadvantage is that SWE can only be calculated retroactively after snow disappears, and even then only for areas with little accumulation during the melt season. Passive microwave sensors offer real-time global SWE estimates but suffer from several issues, notably signal loss in wet snow or in forests, saturation in deep snow, subpixel variability in the mountains owing to the large (~25 km) pixel size, and SWE overestimation in the presence of large grains such as depth and surface hoar. Throughout the winter and spring, snow-covered area can be measured at sub-km spatial resolution with optical sensors, with accuracy and timeliness improved by interpolating and smoothing across multiple days. So the question is, how can we establish the relationship between Reconstruction—available only after the snow goes away—and passive microwave and optical data to accurately estimate SWE during the snow season, when the information can help forecast spring runoff? Linear regression provides one answer, but can modern machine learning techniques (used to persuade people to click on web advertisements) adapt to improve forecasts of floods and droughts in areas where more than one billion people depend on snowmelt for their water resources?

  16. Filmes finos de SrBi2Ta2O9 processados em forno microondas SrBi2Ta2O9 thin films processed in microwave oven

    Directory of Open Access Journals (Sweden)

    J. S. Vasconcelos

    2003-03-01

    Full Text Available Filmes finos de SrBi2Ta2O9 foram depositados em substratos de Pt/Ti/SiO2/Si e, pela primeira vez, sinterizados em forno microondas doméstico. Os padrões de difração de raios X mostraram que os filmes são policristalinos. O processamento por microondas permite utilizar baixa temperatura na síntese e obter filmes com boas propriedades elétricas. Ensaios de microscopia eletrônica de varredura (MEV e de Força Atômica (MFA revelam boa aderência entre filme e substrato, com microestrutura de superfície apresentando grãos finos e esféricos e rugosidade de 4,7 nm. A constante dielétrica e o fator de dissipação, para freqüência de 100 KHz, à temperatura ambiente, foram de 77 e 0,04, respectivamente. A polarização remanescente (2Pr e o campo coercitivo (Ec foram 1,04 miC/cm² e 33 kV/cm. O comportamento da densidade de corrente de fuga revela três mecanismos de condução: linear, ôhmico e outro mecanismo que pode ser atribuído à corrente de Schottky. Dos padrões de DRX, análises das imagens por MEV e topografia de superfície por MFA observa-se que 10 min de tratamento térmico a 550 ºC, em forno microondas, é tempo suficiente para se obter a cristalização do filme.SrBi2Ta2O9 thin films were deposited on Pt/Ti/SiO2/Si substrates and, for the first time, sintered in a domestic microwave oven. The X-ray diffraction patterns showed that the films are polycrystalline. The microwave processing allows to use a low temperature for the synthesis, obtaining films with good electrical properties. Scanning Electron Microscopy (SEM and Atomic Force Microscopy (AFM results reveal good adherence between film and substrate and a surface microstructure presenting thin and spherical grains and roughness of 4.7 nm. The dielectric constant and the dissipation factor, for a frequency of 100 KHz at room temperature, were 77 and 0.04, respectively. The remaining polarization (2Pr and the coercive field (Ec were 1.04 C/cm² and 33 k

  17. Chang'E Microwave Radiometer Data Calibration with LRO Diviner Data and Machine Learning

    Science.gov (United States)

    Tsang, Ken; Hu, Guo-Ping; Zheng, Yong-Chun; This work is supported by BNU-HKBU United International College Research Grant R201626, Zhuhai Premier Discipline Enhancement Grant code: R1050, and Science and Technology Development Fund in Macao SAR 039/2013/A2

    2016-10-01

    Following usual practice in microwave remote sensing, raw data from multi-channel microwave radiometers (MR) onboard the Chinese Chang'E lunar obiters (CE1 & CE2) were acquired as observed antenna voltages, which were then calibrated and converted to brightness temperatures (TB) by a two-point calibration procedure. While the CE cold calibration antenna is supposed to point to the deep space and taking data for the cold reference point in the two-point calibration scheme, in reality, it picked up undesirable thermal microwave radiation from the lunar surface. Thus the "cold" reference point is not exactly the 2.7K cosmic background assumed and this affects the quality of the calibration.In this work, the small but puzzling differences between the two sets of Level 2C MR data released for CE1 & 2 are attributed to the difference in orbital altitudes between CE1 & 2. This leads to the different degrees of contamination to the cold antenna on CE1 & 2 by thermal radiations from the lunar surface, which showed up as persistent lower night-time TB values in the Level 2C CE2 dataset.We proposed a machine learning approach applied directly to pre-Level 2C data in the voltages to TB convertion process. Since all the antenna voltage data as well as the high temperature referencing point in the calibration procedure are directly measurable, optimized regression algorithms have been employed to determine the effective low temperature referencing points and obtain a single set of statistical consistent TB by combining raw data from CE1 & 2, due to the fact that seasonal variations are less than resolution of the CE MR data from low to medium latitudes.Finally, the Lunar Reconnaissance Orbiter (LRO) Diviner IR data are used as constraints on the boundary condition of the top layer regolith temperature to obtain a consistent sub-surface temperature profile, from which the measured CE MR data can be computed through multi-layer radiation transfer model. This step removes most of

  18. Machine learning aided diagnosis of hepatic malignancies through in vivo dielectric measurements with microwaves

    Science.gov (United States)

    Yilmaz, Tuba; Alp Kılıç, Mahmut; Erdoğan, Melike; Çayören, Mehmet; Tunaoğlu, Doruk; Kurtoğlu, İsmail; Yaslan, Yusuf; Çayören, Hüseyin; Enes Arıkan, Akif; Teksöz, Serkan; Cancan, Gülden; Kepil, Nuray; Erdamar, Sibel; Özcan, Murat; Akduman, İbrahim; Kalkan, Tunaya

    2016-07-01

    In the past decade, extensive research on dielectric properties of biological tissues led to characterization of dielectric property discrepancy between the malignant and healthy tissues. Such discrepancy enabled the development of microwave therapeutic and diagnostic technologies. Traditionally, dielectric property measurements of biological tissues is performed with the well-known contact probe (open-ended coaxial probe) technique. However, the technique suffers from limited accuracy and low loss resolution for permittivity and conductivity measurements, respectively. Therefore, despite the inherent dielectric property discrepancy, a rigorous measurement routine with open-ended coaxial probes is required for accurate differentiation of malignant and healthy tissues. In this paper, we propose to eliminate the need for multiple measurements with open-ended coaxial probe for malignant and healthy tissue differentiation by applying support vector machine (SVM) classification algorithm to the dielectric measurement data. To do so, first, in vivo malignant and healthy rat liver tissue dielectric property measurements are collected with open-ended coaxial probe technique between 500 MHz to 6 GHz. Cole-Cole functions are fitted to the measured dielectric properties and measurement data is verified with the literature. Malign tissue classification is realized by applying SVM to the open-ended coaxial probe measurements where as high as 99.2% accuracy (F1 Score) is obtained.

  19. Direct ICP-MS determination of trace and ultratrace elements in geological materials after decomposition in a microwave oven. I. Quantitation of Y, Th, U and the lanthanides.

    Science.gov (United States)

    Gupta, J G; Bertrand, N B

    1995-11-01

    A microwave digestion technique using a mixture of HF + HNO(3) + HCl + H(3)BO(3) was found to be effective for the rapid dissolution of various silicate rock and sediment reference samples. From the solutions thus prepared, it was possible to determine quantitatively trace and ultratrace amounts of yttrium, thorium, uranium and the lanthanides by inductively coupled plasma-mass spectrometry (ICP-MS) without any separation of matrix elements or preconcentration. In the ICP-MS determinations, oxide and non-spectral interferences on individual masses of the rare earth element ions were corrected by the method of algebraic approach of elimination and dilution, respectively, and measurement drift was controlled by ruthenium and rhenium internal standards. The method yielded excellent results comparable with "recommended", "consensus" and "working" values of the literature for the specified elements on various well-known international reference materials such as andesite (AGV-1), basalts (BCR-1, BHVO-1, BIR-1 and BE-N), granites (G-2 and NIM-G), syenite (SY-2), gabbro (MRG-1), diabase (W-2 and DNC-1), marine mud (MAG-1), river sediment (NBS 1645), lake sediments (LKSD-1-LKSD-4) and stream sediment (GSD-1, GSD-5, GSD-6 and STSD-1-STSD-4)). New values for Er, Gd, Ho, Pr and Tm in LKSD-1-LKSD-4 and STSD-1-STSD-4, and Er, Ho, Lu, Nd, Pr, Tb, Tm and Yb in NBS 1645 are first reported in this work.

  20. Optimization of an open-focused microwave oven digestion procedure for determination of metals in diesel oil by inductively coupled plasma optical emission spectrometry.

    Science.gov (United States)

    Sant'Ana, Flavio W; Santelli, Ricardo E; Cassella, Alessandra R; Cassella, Ricardo J

    2007-10-01

    This work reports the optimization of a focused microwave assisted procedure for the wet acid dissolution of diesel oil in order to allow the determination of metals in the samples by inductively coupled plasma optical emission spectrometry (ICP-OES). The dissolution process was monitored by measuring residual carbon content (RCC), also by ICP-OES, in the final solutions obtained after application of digestion program. All experimental work was performed using a commercial sample of diesel oil containing 85.74+/-0.13% of carbon. The initial dissolution program comprised three steps: (i) carbonization with H(2)SO(4); (ii) oxidation with HNO(3) and (iii) final oxidation with H(2)O(2). During work it was verified that the first step played an important role on the dissolution process of this kind of sample. It is therefore, necessary to give a detailed optimization of such step. Employing the optimized conditions it was possible to digest 2.5 g of diesel oil with a 40 min-heating program. At these conditions, residual carbon content was always lower than 5%. Optimized methodology was applied in the determination of metals in three diesel oil samples by ICP-OES. Recovery tests were also performed by adding 10 microg of metals, as organic standards, to the samples before digestion. Recovery percentages always higher than 90% were obtained for the metals of interest (Al, Cu, Fe and Ni), except for Zn, which presented recoveries between 70 and 78%.

  1. Research on Regulator Performance of Magnetic Leakage Transformer Used In Microwave Oven%微波炉用漏磁变压器稳压性能的研究

    Institute of Scientific and Technical Information of China (English)

    乌兰; 柴建云

    2013-01-01

    The magnetic leakage transformer is a kind of particular transformers which achieves voltage regulation function by dividing the main flux with the leakage magnetic branch.Around a basic structure of magnetic leakage transformer used in microwave oven,the paper elaborated on the regulator principle of the magnetic leakage transformer and presented its design principles.Meanwhile,the paper presented a widely applicable equivalent circuit of the magnetic flux leakage transformer and built a solving model based on the magnetic circuit method.Simulations and experiments have performed to indicate the regulator performance of magnetic leakage transformer.%漏磁变压器,是指通过漏磁支路对主磁通的分流作用,而实现稳压功能的一种特种变压器.文中针对一种微波炉用漏磁变压器,详细地阐述了其利用主磁路的饱和效应及漏磁支路的非饱和特性,实现稳压的工作原理与工作条件,并在此基础上,给出了漏磁变压器的设计原则.基于电磁关系的分析,文中建立了漏磁变压器的等效电路与仿真模型.最后,通过实验验证了等效电路与仿真模型的准确性,对漏磁变压器的设计提供了有效的指导.

  2. Influência do uso do forno de microondas ou convencional na síntese de ZrO2 Influence of the use of microwave oven or conventional furnace on the synthesis of ZrO2

    Directory of Open Access Journals (Sweden)

    V. dos Santos

    2008-12-01

    Full Text Available O presente trabalho tem como objetivo descrever a síntese de óxido de zircônio, variando as condições de síntese com o uso de forno convencional (FC ou forno de microondas (FM, através do método Pechini. As características estruturais dos óxidos sintetizados foram determinadas por difração de raios X, infravermelho e análises térmicas. As propriedades morfológicas foram determinadas por microscopia eletrônica de varredura com emissão de campo e por isotermas de adsorção/desorção. O uso de FM ou FC, ou o uso de ambos para um mesmo óxido (FM + FC ou FC + FM apresentaram uma grande influência sobre o grau de cristalinidade dos materiais sintetizados.The present work deals with the synthesis of zirconium oxide under varying conditions of synthesis using conventional furnace (CF or microwave oven (MO, by the Pechini method. This study was carried out with the primary aim of studying the possible influence of the above parameters as synthesis variables on the structural and morphologic properties of ZrO2. The structural characteristics of the synthesized oxides were determined by X-ray diffractio, infrared and thermal analysis. The morphologic properties were determined by FEG-SEM and isothermal gas adsorption/desorption. The use of MO or CF, or both for the same oxide (MO+CF or CF+MO has great influence on the degree of crystallinity of the synthesized materials.

  3. Determinação espectrofotométrica de hexametilenotetramina (HMT em medicamentos, utilizando ácido cromotrópico e forno de micro-ondas Spectrophotometric determination of hexamethylenetetramine (HMT in pharmaceutical preparations using chromotropic acid and microwave oven

    Directory of Open Access Journals (Sweden)

    Enelton Fagnani

    2009-01-01

    Full Text Available This paper proposes a methodology for spectrophotometric determination of hexamethylenetetramine (HMT by using chromotropic acid in a phosphoric acid media employing a domestic microwave oven as a source of heating. The reddish-purple soluble product is quantitatively formed after 30 s of irradiation and obeys the Beer´s law in the range between 0.1-1.2 mg L-1 HMT (r = 0.99925. The method was applied successfully in commercial pharmaceutical preparations containing dyes in their composition. The results showed that the method proposed is feasible for simplicity, speed, low cost, precision and accuracy when compared with United States Pharmacopeia official method.

  4. DUALPURPOSE SOLAR OVEN

    Directory of Open Access Journals (Sweden)

    S. H. Sengar

    2010-10-01

    Full Text Available Dual purpose solar oven (DPSO was designed and constructed. It observed that by using the new design of solar oven, both function of cooking and drying were possible for meeting the requirement of a family. The maximum stagnation temperature of 119°C and water temperature of 93.25°C were obtained in winter in DPSO while using as cooker. The calculated values of figure of merit F in DPSO was 0.119 and the time duration 1 for raising water temperature from 60 C to 90°C in hot box was 120 min. Cooking trials have also been conducted 0.5 kg of rice in 1 kg of water and 0.250 Kg of green gram split washed in one and half hrs in winter while it took about one hour in summer. The maximum temperature of 58 °C was recorded at 14:00 hrs of the day at level of tray no.2 when used as dryer. The time required to dry maize on different trays upto average moisture content 7.13 %( w.w. for winter and 5.43 %( w.w. for summer (w.w.was 420 minute and 360 minute respectively. The total cost of solar oven was worked out to be Rs(.2,715. Its pay back period varied between 1.3 to 1.86 years depending upon fuel it replaced.

  5. A Bayesian least-squares support vector machine method for predicting the remaining useful life of a microwave component

    Directory of Open Access Journals (Sweden)

    Fuqiang Sun

    2017-01-01

    Full Text Available Rapid and accurate lifetime prediction of critical components in a system is important to maintaining the system’s reliable operation. To this end, many lifetime prediction methods have been developed to handle various failure-related data collected in different situations. Among these methods, machine learning and Bayesian updating are the most popular ones. In this article, a Bayesian least-squares support vector machine method that combines least-squares support vector machine with Bayesian inference is developed for predicting the remaining useful life of a microwave component. A degradation model describing the change in the component’s power gain over time is developed, and the point and interval remaining useful life estimates are obtained considering a predefined failure threshold. In our case study, the radial basis function neural network approach is also implemented for comparison purposes. The results indicate that the Bayesian least-squares support vector machine method is more precise and stable in predicting the remaining useful life of this type of components.

  6. 21 CFR 1030.10 - Microwave ovens.

    Science.gov (United States)

    2010-04-01

    ..., restaurants, food vending, or service establishments, on interstate carriers, and in similar facilities. (2... while the door is closed, provided the wire, when inserted, could consist of two straight segments...

  7. Microwave-assisted Chemical Transformations

    Science.gov (United States)

    In recent years, there has been a considerable interest in developing sustainable chemistries utilizing green chemistry principles. Since the first published report in 1986 by Gedye and Giguere on microwave assisted synthesis in household microwave ovens, the use of microwaves as...

  8. Application of microwave cake material%微波蛋糕的原料应用

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Along with the advancement of the microwave oven manufacturing technique and the constant descend of its price, microwave oven equipment is gradually becoming the familiar application in family, the manufacture and consumption of lots of food use the technique of microwave processing, so the research on microwave recuperating food is one of the hottest researching subjects.

  9. Construction of an Inexpensive Copper Heat-Pipe Oven

    Science.gov (United States)

    Grove, T. T.; Hockensmith, W. A.; Cheviron, N.; Grieser, W.; Dill, R.; Masters, M. F.

    2009-01-01

    We present a new, low-cost method of building an all copper heat-pipe oven that increases the practicality of this device in advanced undergraduate instructional labs. The construction parts are available at local hardware and plumbing supply stores, and the assembly techniques employed are simple and require no machining. (Contains 1 footnote, 3…

  10. B-Machine Polarimeter: A Telescope to Measure the Polarization of the Cosmic Microwave Background

    CERN Document Server

    Williams, Brian D

    2013-01-01

    The B-Machine Telescope is the culmination of several years of development, construction, characterization and observation. The telescope is a departure from standard polarization chopping of correlation receivers to a half wave plate technique. Typical polarimeters use a correlation receiver to chop the polarization signal to overcome the $1/f$ noise inherent in HEMT amplifiers. B-Machine uses a room temperature half wave plate technology to chop between polarization states and measure the polarization signature of the CMB. The telescope has a demodulated $1/f$ knee of 5 mHz and an average sensitivity of 1.6 $\\mathrm{mK}\\sqrt{\\mathrm{s}}$. This document examines the construction, characterization, observation of astronomical sources, and data set analysis of B-Machine. Preliminary power spectra and sky maps with large sky coverage for the first year data set are included.

  11. B-machine polarimeter: A telescope to measure the polarization of the cosmic microwave background

    Science.gov (United States)

    Williams, Brian Dean

    The B-Machine Telescope is the culmination of several years of development, construction, characterization and observation. The telescope is a departure from standard polarization chopping of correlation receivers to a half wave plate technique. Typical polarimeters use a correlation receiver to chop the polarization signal to overcome the 1/f noise inherent in HEMT amplifiers. B-Machine uses a room temperature half wave plate technology to chop between polarization states and measure the polarization signature of the CMB. The telescope has a demodulated 1/f knee of 5 mHz and an average sensitivity of 1.6 mK s . This document examines the construction, characterization, observation of astronomical sources, and data set analysis of B-Machine. Preliminary power spectra and sky maps with large sky coverage for the first year data set are included.

  12. One-step microwave foaming and curing

    Science.gov (United States)

    Gagliani, J.; Lee, R.; Sorathia, U. A. K.; Wilcoxson, A. L.

    1981-01-01

    Process that combines microwave foaming and curing of polyimide precursors in single step produces fire-resistant foam slabs of much larger volume than has previously been possible. By adding selected conductive fillers to powder precursors and by using high-power microwave oven, foam slabs with dimensions in excess of 61 by 61 by 7.6 cm are made. Typical foaming and curing and curing time is 35 minutes in microwave oven with additional 1 to 2 hour postcure in conventional oven.

  13. Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven.

    Science.gov (United States)

    Flamini, Guido; Tebano, Marianna; Cioni, Pier Luigi; Ceccarini, Lucia; Ricci, Andrea Simone; Longo, Iginio

    2007-03-02

    A novel microwave method has been applied to the hydrothermal extraction of essential oil from plants. An insulated microwave coaxial antenna was introduced inside a 1000 ml glass flask containing dry Laurus nobilis L. leaves and tap water. Microwave power up to 800 W at 2450 MHz was emitted in continuous wave regime (CW) or in pulsed regime (PR) at 8 kW peak power. Stirring with a magnetic bar and a Clevenger refrigerator connected to the flask enabled to complete the extraction in 1 h. The results of the in situ microwave extraction were compared with those obtained by heating the same reactor with a conventional electric mantle by gas chromatography-mass spectrometry (GC-MS) analysis. Differences were observed both in the composition of the essential oil and from the energetic point of view. The essential oil obtained with microwave (MW) methods contained substantially higher amounts of oxygenated compounds and lower amounts of monoterpenes than conventional method. The in situ microwave heating is safe and versatile; it presents time and energy saving advantages, and therefore it can be considered useful also for industrial applications.

  14. A New Approach in Downscaling Microwave Soil Moisture Product using Machine Learning

    Science.gov (United States)

    Abbaszadeh, Peyman; Yan, Hongxiang; Moradkhani, Hamid

    2016-04-01

    Understating the soil moisture pattern has significant impact on flood modeling, drought monitoring, and irrigation management. Although satellite retrievals can provide an unprecedented spatial and temporal resolution of soil moisture at a global-scale, their soil moisture products (with a spatial resolution of 25-50 km) are inadequate for regional study, where a resolution of 1-10 km is needed. In this study, a downscaling approach using Genetic Programming (GP), a specialized version of Genetic Algorithm (GA), is proposed to improve the spatial resolution of satellite soil moisture products. The GP approach was applied over a test watershed in United States using the coarse resolution satellite data (25 km) from Advanced Microwave Scanning Radiometer - EOS (AMSR-E) soil moisture products, the fine resolution data (1 km) from Moderate Resolution Imaging Spectroradiometer (MODIS) vegetation index, and ground based data including land surface temperature, vegetation and other potential physical variables. The results indicated the great potential of this approach to derive the fine resolution soil moisture information applicable for data assimilation and other regional studies.

  15. Radiation leakage from electromagnetic oven

    Directory of Open Access Journals (Sweden)

    Abdurrahman Khalil

    2015-10-01

    Results & Discussions: The measurements have been done at some houses in Erbil city, according to the source of background radiation exist before measuring data. Our data compared with standard safe range of radiation data. Results showed that there is radiation leak form all type of electromagnetic oven and all at the order of safety compared with standard value.

  16. New ovens are a boon.

    Science.gov (United States)

    Ehlers, Liz

    2002-05-01

    Liz Ehlers is extremely impressed with Rational CPC combi ovens. Head of catering at Frenchay Hospital in Bristol, she is responsible for feeding up to 550 patients each day. Together with visitors and staff in the hospital's restaurants as well as satellite units, there can be a demand for 2,500 hot meals a day.

  17. 利用土壤干燥箱主动干燥-微波消解-原子吸收分光光度法测定土壤中的重金属%Determination of Heavy Metal in Soil through Active Drying of Soil Drying Oven,Microwave Digestion and Atomic Absorption Spectrophotometry

    Institute of Scientific and Technical Information of China (English)

    张健美; 吴春妍; 许卫娟

    2012-01-01

    The heavy metal in a large amount of soil sample could be determined in a short time by drying the soil with M280685 soil drying oven,microwave digestion and atomic absorption spectrophotometry.The qualified rate of the parallel double-sample testing by this method and the quality-controlled samples can both reach the requirements of Technical Specification for Soil Environmental Monitoring(HJ/T166-2004).%利用M280685土壤干燥箱干燥土壤、微波消解、原子吸收分光光度法,在短时间内完成大量土壤样品中重金属的测定。利用该法测定土壤中的重金属平行双样测定合格率,质控样品均能达到土壤环境监测技术规范(HJ/T166-2004)相应的要求。

  18. Solar oven for intertropical zones: Optogeometrical design

    Energy Technology Data Exchange (ETDEWEB)

    Jaramillo, O.A.; Huelsz, G.; Hernandez-Luna, G.; del Rio, J.A. [Centro de Investigacion en Energia. Universidad Nacional Autonoma de Mexico. Priv. Xochicalco S/N. Col. Centro. Temixco, Morelos 62580 (Mexico); Acosta, R. [Universidad de Quintana Roo, Boulevard Bahia s/n Esq. I. Comonfort, Chetumal Quintana Roo 77019 (Mexico); Arriaga, L.G. [Instituto de Investigaciones Electricas, Av. Reforma 113, Col. Palmira, Cuernavaca, Morelos 62490 (Mexico)

    2007-10-15

    In this paper, a novel design of a solar oven for the intertropical zones is presented. The oven box has seven faces instead of the six faces of most common designs reported in the literature, two of them are alternatively used as bases. This oven has four fixed mirrors to concentrate solar energy.The main advantage of this novel design is that the oven needs only four simple movements in order to obtain an adequate solar concentration throughout the year. This feature has been possible due to the optogeometrical design that is presented. A simple theoretical model of the oven concentration is developed. According to the model, the concentration achieved by the oven at noon is greater than 1.95 for all days of the year. In order to analyze the optical performance of the solar cooker, an experimental evaluation was conducted by using a scale model of the solar cooker and a heliodon. (author)

  19. Using a Support Vector Machine and a Land Surface Model to Estimate Large-Scale Passive Microwave Temperatures over Snow-Covered Land in North America

    Science.gov (United States)

    Forman, Barton A.; Reichle, Rolf Helmut

    2014-01-01

    A support vector machine (SVM), a machine learning technique developed from statistical learning theory, is employed for the purpose of estimating passive microwave (PMW) brightness temperatures over snow-covered land in North America as observed by the Advanced Microwave Scanning Radiometer (AMSR-E) satellite sensor. The capability of the trained SVM is compared relative to the artificial neural network (ANN) estimates originally presented in [14]. The results suggest the SVM outperforms the ANN at 10.65 GHz, 18.7 GHz, and 36.5 GHz for both vertically and horizontally-polarized PMW radiation. When compared against daily AMSR-E measurements not used during the training procedure and subsequently averaged across the North American domain over the 9-year study period, the root mean squared error in the SVM output is 8 K or less while the anomaly correlation coefficient is 0.7 or greater. When compared relative to the results from the ANN at any of the six frequency and polarization combinations tested, the root mean squared error was reduced by more than 18 percent while the anomaly correlation coefficient was increased by more than 52 percent. Further, the temporal and spatial variability in the modeled brightness temperatures via the SVM more closely agrees with that found in the original AMSR-E measurements. These findings suggest the SVM is a superior alternative to the ANN for eventual use as a measurement operator within a data assimilation framework.

  20. Microwave Cooking Practices in Minnesota Food Service Establishments.

    Science.gov (United States)

    Hedeen, Nicole; Reimann, David; Everstine, Karen

    2016-03-01

    Uneven cooking due to consumer use of microwave ovens to cook food products that have been prepared but are not ready to eat has been a documented risk factor in several foodborne disease outbreaks. However, the use of microwave ovens in restaurants and other food service establishments has not been well documented. The aim of this study was to describe the types of food service establishments that use microwave ovens, how these ovens are used, types of foods heated or cooked in these ovens, types of microwave ovens used in food service establishments, and the level of compliance with U.S. Food and Drug Administration (FDA) guidelines. From 2008 to 2009, the Minnesota Department of Health collected data from a convenience sample of 60 food establishments within the state. Facility types included fast-food restaurants, sit-down restaurants, school food service, nursing homes, hotels and motels, and daycare centers. Food preparation practices were classified as prep-serve, cookserve, or complex. Minnesota environmental health specialists administered a study questionnaire to managers during routine inspections. Establishments included in this study reported using microwave ovens primarily to warm commercial ready-to-eat products (67%) and to warm foods for palatability (50%). No minimum temperatures are required for these processes because these foods do not require pathogen destruction. However, food establishments using complex preparation practices more often reported using microwave ovens for multiple processes and for processes that require pathogen destruction. For establishments that did report microwave oven use for food requiring pathogen destruction, the majority of managers reported following most FDA recommendations for cooking and reheating for hot-holding potentially hazardous foods, but many did not report letting food stand for 2 min after cooking. Additional training on stand time after microwave cooking could be beneficial because of low reporting

  1. "Zolotoi Oven" ishtshet svojego obladatelja / Valeri Kuznetsov

    Index Scriptorium Estoniae

    Kuznetsov, Valeri

    2003-01-01

    Parima filmi auhinnale "Zolotoi Oven" võistlevad Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri"), Gennadi Sidorovi "Vanaeided" ("Staruhhi") ja Pjotr Buslovi "Bumer"

  2. Automatic burner adjustment in a singeing oven

    Energy Technology Data Exchange (ETDEWEB)

    Aabo, P.

    1984-07-01

    The expected energy savings of 10-15% of the actual fuel consumption in the singeing oven was reduced because of the change in the design of the singeing oven itself. The socalled optimized singeing oven hereafter includes: ceramic fibres, combustion air from the ceiling, fireproof oven bottom, automatic adjustment of air and fuel, rapid opening and closing, change over to pilot flame during stops and the slaughter line, and sealing between the oven's two parts and bottom. This optimization of the design of the singeing oven reduces the oil consumption from 0.8 litre to 0.45 litre fuel per pig carcass. The described optimization of the oven is partly carried out during this project. Thus the starting point for further reduction of the energy consumption is changed rather much. Neverthless a calculation of prospective profits proves that it is still profitable to invest in equipment for adjusting the burner in the singeing oven. It has been proved that the degree of singeing can be controlled by the parameters singeing period and oven temperature. A control device for controlling of the oil consumption on the basis of the temperature of the waste gas has succesfully been installed and it has been proved that the pay back period for this control device is approximately 2 years.

  3. "Zolotoi Oven" ishtshet svojego obladatelja / Valeri Kuznetsov

    Index Scriptorium Estoniae

    Kuznetsov, Valeri

    2003-01-01

    Parima filmi auhinnale "Zolotoi Oven" võistlevad Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri"), Gennadi Sidorovi "Vanaeided" ("Staruhhi") ja Pjotr Buslovi "Bumer"

  4. lithium-ion battery during oven tests

    Science.gov (United States)

    Peng, Peng; Sun, Yiqiong; Jiang, Fangming

    2014-10-01

    A three dimensional thermal abuse model for graphite/LiPF6/LiCoO2 batteries is established particularly for oven tests. To investigate the influence of heat release condition and oven temperature on battery thermal behaviors, we perform a series of simulations with respect to a unit cell during oven thermal abuses of various oven temperatures and under various heat release conditions. Simulation results enable detailed analyses to thermal behaviors of batteries. It is found that during oven thermal abuse processes that do not get into thermal runaway, the negative electrode is the maximum heat generation rate zone; during oven thermal abuse processes that do get into thermal runaway, the positive electrode is the maximum heat generation rate zone. The positive-solvent reaction is found to be the major heat generation source causing thermal runaway. It is also found that the heat release condition and the oven temperature are combined to dictate thermal behaviors of the battery. The critical oven temperature that causes thermal runaway rises if the heat release condition is better and the critical heat release coefficient that can effectively restrain the occurrence of thermal runaway increases with the increase of oven temperature.

  5. Application of Microwave Irradiation to Rapid Organic Inclusion Complex

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ Microwave irradiation has been used in chemical laboratories for moisture analysis and wet asking procedures of biological and geological materials for a number of years [1]. More recently the microwave irradiation also widely used for rapid organic synthesis [2]. However, there have not yet been any reports concerning the ultilisatioin of microwave ovens in the routine organic inclusion complex regularly in chemical research.

  6. A new and economic approach to synthesize and fabricate bioactive diopside ceramics using a modified domestic microwave oven. Part 2: effect of P2O5 additions on diopside bioactivity and mechanical properties.

    Science.gov (United States)

    Zouai, Souheila; Harabi, Abdelhamid; Karboua, Noureddine; Harabi, Esma; Chehlatt, Sihem; Barama, Salah-Edine; Zaiou, Soumia; Bouzerara, Ferhat; Guerfa, Fatiha

    2016-04-01

    In this work, diopside based ceramics was obtained by solid state reaction using conventional sintering (CS) and microwave sintering (MS). Moreover, different amounts of P2O5 (0.5-5.0 wt.%) have been added. It has been found that a relative density up to 95% theoretical was obtained for diopside containing 2.0 and 5.0 wt.% P2O5, sintered at 1250 °C for 2h and at 1075 °C only for 15 min using CS and MS. Excellent values of micro hardness (7.4 ± 0.1 GPa) and 3 point flexural strength (about 270 MPa) for samples containing 5 wt.% P2O5, sintered at 1075 °C for 15 min using MS were measured. Besides this, a relatively low weight loss ratio has been measured (0.01%) for diopside samples containing 5 wt.% P2O5, sintered under the same conditions, after soaking in physiological salt solution for 2 days. Additionally, the bioactivity of diopside by the possibility of formation of apatite on the surface of pure diopside and diopside containing 2 wt.% of P2O5 immersed in simulated body fluid (SBF) was also confirmed. Finally, particular nano-sized of Carbonated hydroxyapatite (CHA) crystals (rice shaped) were formed and covered the surface of these samples, soaked in SBF solution for 14 days.

  7. Determinação do grau de umidade de sementes de ipê-do-cerrado Tabebuia ochracea ((Cham. Standl. pelos métodos de estufa e forno de microondas Determination of the ipê-do-cerrado (Tabebuia ochracea (Cham. Standl. seeds humidity degree by the greenhouse and microwave oven methods

    Directory of Open Access Journals (Sweden)

    Marcela Carlota Nery

    2004-12-01

    that resulted in smaller variation among the repetitions obtained in the first stage was compared with the microwave oven method using different procedures and times of exposure. The conditions of the greenhouse method that resulted in smaller variation of results in the determination of ipê-pity-savannah seeds humidity were 103ºC/17 h with the use of aluminum capsules and one-gram seed weight. The smallest variations of results between the greenhouse methodogy 103ºC/ 17 h and the microwave oven take place when the time period to determine the humidity of ipê- pity- savannah seeds is five minutes.

  8. 微波消解-氢化物原子荧光光谱法测定粤东地区海产品中砷的研究%Determination of Arsenic in Seafood by Hydride Generation-atomic Fluorescence Spectrometry Combined with Microwave Oven Digestion

    Institute of Scientific and Technical Information of China (English)

    蔡龙飞; 徐春秀; 张应钦; 邱新红

    2011-01-01

    [目的]建立一种测定海产品中微量砷的有效方法.[方法]采用微波消解-氢化物原子荧光光谱法测定了粤东地区海产品中砷的含量.[结果]砷在1.0~50.0μg/L范围内线性关系良好,相关系数为0.995,方法的检出限为0.02107μg/L,相对标准偏差为0.932%.部分海产品的含砷量超过国家标准,其超标原因可能与沿海地区的工业污染有关.[结论]该方法试剂用量少、污染小、简便、快速、准确,适于各类海产品中砷含量的检测.%[Objective] The aim was to establish an effective determination method of arsenic in seafood. [Method] Contents of arsenic in seafood samples from eastern Guangdong area were determined by hydride generation-atomic fluorescence spectrometry combined with microwave oven digestion. [Result] The linear range for detection of arsenic was 1.0- 50.0 μg/L, which showed a good linear relationship,and its correlation coefficient was 0.995. The detection limit and relative standard deviation were 0.021 07 μg/L and 0.932% .respectively. Contents of arsenic in some seafood samples were more than the national standard,which could be caused by industrial pollution in coastal areas. [Conclusion] The method is simple,rapid and accurate,so it is applied to the determination of arsenic in seafood samples.

  9. experimental investigation of the effect of microwave drying and ...

    African Journals Online (AJOL)

    Alayande Ibraheem

    Effect of microwave oven drying and reactor temperature has been investigated in this study. Cassava ... sample was water washed to remove excess alkali metal present through hydrolysis, sun dried and ground to obtain a ... and 2050 [1, 2].

  10. Quality control of flaxseed grain processed with microwave roasting heat treatment

    OpenAIRE

    Puvača, Nikola M.; Stanaćev, Vidica; Jajić, Igor; Lević, Jovanka D.; Glamočić, Dragan; Krstović, Saša Z.

    2013-01-01

    Aim of this study was to investigate effects of microwave roasting on basic chemical composition, crude protein solubility and amino acid composition of flaxseed grain. Flaxseed was microwaved in a microwave oven Samsung GE82N-B with LED display at 450W for 0, 1, 3 and 5 minutes. Microwave roasting during 5 minutes led to statistically significant (P

  11. Electrodeless microwave source of UV radiation

    Science.gov (United States)

    Barkhudarov, E. M.; Kozlov, Yu. N.; Kossyi, I. A.; Malykh, N. I.; Misakyan, M. A.; Taktakishvili, I. M.; Khomichenko, A. A.

    2012-06-01

    The parameters of an electrodeless microwave low-pressure discharge in an Ar + Hg vapor mixture are studied, the design of a UV radiation source for water disinfection is suggested, and its main characteristics are presented. The domestic microwave oven ( f = 2.45 GHz; N = kW) is used as a microwave radiation source. The maximal UV power at wavelength λ = 254 nm amounts to 120-130 W.

  12. The Optimization of Electromagnetic Field in Microwave Structures

    Directory of Open Access Journals (Sweden)

    PALADE Paula Alexandra

    2010-10-01

    Full Text Available The paper presents a study ofelectromagnetic field in microwave structures. Thestudied applicator can be used for processing dielectricwith losses. The microwave oven is a metallic boxconnected to a 1 kW, 2.45 GHz microwave source via arectangular waveguide operating in the TE10 mode.Near the bottom of the oven there is a cylindrical glassplate with a rectangular dielectric placed on top of it.Processing technique in microwave field in contrast toRF processing is more complex and therefore the usedapplicators presents a more varied range.

  13. Bi-radiant oven: a low-energy oven system. Volume I. Development and assessment

    Energy Technology Data Exchange (ETDEWEB)

    DeWitt, D.P.; Peart, M.V.

    1980-04-01

    The Bi-Radiant Oven system has three important features which provide improved performance. First, the cavity walls are highly reflective rather than absorptive thereby allowing these surfaces to operate at cooler temperatures. Second, the heating elements, similar in construction to those in a conventional oven, but operating at much lower temperatures, provide a prescribed, balanced radiant flux to the top and bottom surfaces of the food product. And third, the baking and roasting utensil has a highly absorptive finish. Instrumentation and methods of measurements have been developed for obtaining the important oven and food parameters during baking: wall, oven air, food and element temperatures; food mass loss rate; irradiance distribution; and convection heat flux. Observations on an experimental oven are presented and discussed. Thermal models relating the irradiance distribution to oven parameters have been compared with measurements using a new heat flux gage developed for the project. Using the DOE recommended test procedures, oven efficiencies of 20 to 23% have been measured. The heating requirements have been determined for seven food types: biscuits, meat loaf, baked foods, apple crisp, cornbread, macaroni and cheese casserole, and cheese souffle. Comparison of energy use with a conventional electric oven shows that energy savings greater than 50% can be realized. Detailed energy balances have been performed on two foods - beef roasts and yellow cake. Consideration of consumer acceptability of this new oven concept have been addressed.

  14. Bread ovens in Northern Oretania

    Directory of Open Access Journals (Sweden)

    García Huerta, Rosario

    2006-06-01

    Full Text Available This paper intends to bring to light an unusual type of domestic structure in the northern Oretania, namely the ovens used for the production of bread. The study of their distribution, as well as their dimensions and constructive features, indicates they are more complex structures, with collective or communal characters. At the same time, it gives us some knowledge of the internal organization of the main oritanian oppidas.

    Este artículo pretende dar a conocer un tipo de estructura doméstica poco habitual en la Oretania septentrional, como son los hornos destinados a la producción de pan. El análisis de su distribución, así como sus dimensiones y características constructivas, revela que se trata de estructuras más complejas, de carácter colectivo o comunal, lo que permite aproximarnos al conocimiento de la articulación interna de los principales oppida oretanos.

  15. FDTD modeling of EM field inside microwave cavities

    CERN Document Server

    Narayan, Shiv; Kanth, V Krushna

    2017-01-01

    This book deals with the EM analysis of closed microwave cavities based on a three-dimensional FDTD method. The EM analysis is carried out for (i) rectangular microwave ovens and (ii) hybrid-cylindrical microwave autoclaves at 2.45 GHz. The field distribution is first estimated inside domestic rectangular ovens in xy-, yz-, and zx-plane. Further, the RF leakage from the oven door is determined to study the effect of leakage radiation on wireless communication at 2.45 GHz. Furthermore, the EM analysis of the autoclave is carried out based on 3D FDTD using staircase approximation. In order to show the capability of autoclaves (excited with five source) for curing the aerospace components and materials, the field distribution inside autoclave cavity is studied in presence of aerospace samples. The FDTD based modelling of oven and autoclave are explained with the appropriate expressions and illustrations.

  16. The Liverpool Microwave Palaeointensity System

    Science.gov (United States)

    Hill, Mimi; Biggin, Andrew; Hawkins, Louise; Hodgson, Emma; Hurst, Elliot

    2016-04-01

    The motivation for the group at Liverpool in the 1990s (led by John Shaw and Derek Walton) to start experimenting with using microwaves to demagnetise and remagnetise palaeomagnetic samples, rather than heating using conventional ovens, was to reduce laboratory induced alteration in absolute palaeointensity experiments. As with other methods, the non-ideal effects of grain size and naturally altered remanence must still be addressed. From humble beginnings using a domestic microwave oven the current 4th generation microwave system (MWS) has developed in to an integrated combined 14 GHz microwave resonant cavity and SQUID magnetometer system. The MWS is designed to investigate one 5 mm diameter sample at a time with microwave exposure (the equivalent of a heating step in conventional experiments) ranging from a few seconds up to around a minute. Each experiment (protocol, checks, direction and strength of applied field, number of steps etc) can be tailored to the behaviour of each individual sample. There have been many published studies demonstrating the equivalence of conventional thermal (Thellier) and microwave techniques using both artificial and natural remanence and also that the microwave method can indeed reduce laboratory induced alteration. Here an overview of the present MWS including a discussion of the physical processes occurring will be given. Examples of current projects (both archaeological and geological) utilising the method will also be described. Finally, future developments and applications of the method will be discussed.

  17. Microwave-assisted Extraction of Rutin and Quercetin from Flos Sophorae

    Institute of Scientific and Technical Information of China (English)

    LI Min-jing; YOU Jing-yan; YAO Shuang; DING Lan; LIU Zhong-ying; ZHANG Han-qi

    2004-01-01

    Three microwave-assisted extraction(MAE) procedures were studied. The first procedure was household microwave oven dynamic extraction(HMODE). The second procedure was special microwave oven bath extraction(SMOBE). The third procedure was microwave resonant cavity dynamic extraction(MRCDE). The results obtained by the three microwave-assisted extraction procedures were compared with those obtained by using traditional Soxhlet extraction. The results indicate that the MAE not only took a shorter time, but also simplified the procedure, and made the extraction a higher yield. At the same time the results obtained by the three MAE procedures were also compared with each other.

  18. Design trends of coke oven batteries

    Energy Technology Data Exchange (ETDEWEB)

    Minasov, A.N.; Kononenko, V.S.; Fomenko, V.I. (Giprokoks (USSR))

    1991-01-01

    Analyzes design and operation of 168 coke oven batteries in the USSR with a capacity of 86,507 Mt coke per year. The mean service life of a coke oven battery is 20.9 years. Of 168 batteries 16.1% has a service life below 5 years, 10.7% from 5 to 10, 9.5% from 10 to 15, 9.5% from 15 to 20, 10.1% from 20 to 25. 16.1% from 25 to 30, 10.1% from 30 to 35, 15.5% from 35 to 40 and 2.4% has a service life exceeding 40 years. The following aspects are discussed: dimensions of a coke oven and their effects on coking, types of refractory bricks and elements used for coke oven construction, basic technological solutions and equipment used for reducing environmental pollution (smokeless charging, smokeless coke discharge, dry coke quenching, air pollution control methods), technical refitting of coke oven batteries in the USSR. 4 refs.

  19. Microwave-Assisted Synthesis of "N"-Phenylsuccinimide

    Science.gov (United States)

    Shell, Thomas A.; Shell, Jennifer R.; Poole, Kathleen A.; Guetzloff, Thomas F.

    2011-01-01

    A microwave-assisted synthesis of "N"-phenylsuccinimide has been developed for the second-semester organic teaching laboratory. Utilizing this procedure, "N"-phenylsuccinimide can be synthesized in moderate yields (40-60%) by heating a mixture of aniline and succinic anhydride in a domestic microwave oven for four minutes. This technique reduces…

  20. Critical factors in microwave expansion of starchy snacks

    NARCIS (Netherlands)

    Sman, van der R.G.M.; Bows, J.R.

    2017-01-01

    Popping of starchy pellets in a domestic microwave oven has proven difficult compared to pellets expanded in frying oil, and even to microwave expanded popcorn. These pellets encounter problems like uneven popping, burning and the absence of an audible cue for the end of popping. The lack of a

  1. Microwave Heating of TV-Dinner Type Products

    Science.gov (United States)

    Modified from an inverter-based microwave oven, a new microwave system was developed to pasteurize mechanically tenderized beef, inoculated with Escherichia coli O157:H7 and placed into a 12 oz CPET tray containing de-ionized water. The system allowed the sample surface temperature to first increas...

  2. Microwave accelerated solvent-free synthesis of flavanones

    Energy Technology Data Exchange (ETDEWEB)

    Sagrera, Gabriel J. [Universidad de la Republica, Montevideo (Uruguay). Facultad de Ciencias. Dept. de Quimica Organica]. E-mail: gseoane@fq.edu.uy; Seoane, Gustavo A. [Universidad de la Republica, Montevideo (Uruguay). Facultad de Quimica

    2005-07-15

    Microwave irradiation of chalcones under solvent-free conditions resulted in a 'green-chemistry' procedure for the preparation of flavanones in very good yields. Using an unmodified household microwave oven, different mineral supports and catalysts were tested. By irradiation of chalcones with 30% TFA over silica gel, eleven known flavanones and five new compounds were prepared in high yields. (author)

  3. Mechanism of microwave sterilization in the dry state.

    Science.gov (United States)

    Jeng, D K; Kaczmarek, K A; Woodworth, A G; Balasky, G

    1987-01-01

    With an automated computerized temperature control and a specialized temperature measurement system, dry spores of Bacillus subtilis subsp. niger were treated with heat simultaneously in a convection dry-heat oven and a microwave oven. The temperature of the microwave oven was monitored such that the temperature profiles of the spore samples in both heat sources were nearly identical. Under these experimental conditions, we unequivocally demonstrated that the mechanism of sporicidal action of the microwaves was caused solely by thermal effects. Nonthermal effects were not significant in a dry microwave sterilization process. Both heating systems showed that a dwelling time of more than 45 min was required to sterilize 10(5) inoculated spores in dry glass vials at 137 degrees C. The D values of both heating systems were 88, 14, and 7 min at 117, 130, and 137 degrees C, respectively. The Z value was estimated to be 18 degrees C. PMID:3118807

  4. THE PROBLEM OF HOT-SPOTS IN MICROWAVE EQUIPMENT USED FOR PREPARATORY TECHNIQUES - THEORY AND PRACTICE

    NARCIS (Netherlands)

    KOK, LP; BOON, ME; SMID, HM

    1993-01-01

    Electron microscopists who wants to use a microwave (MW) oven to stimulate preparatory processes are sooner or later confronted with the problem of hot spots. It soon becomes clear to the user of any MW oven that the energy distribution-thus the speed of absorbing energy, and hence warming up-varies

  5. THE PROBLEM OF HOT-SPOTS IN MICROWAVE EQUIPMENT USED FOR PREPARATORY TECHNIQUES - THEORY AND PRACTICE

    NARCIS (Netherlands)

    KOK, LP; BOON, ME; SMID, HM

    1993-01-01

    Electron microscopists who wants to use a microwave (MW) oven to stimulate preparatory processes are sooner or later confronted with the problem of hot spots. It soon becomes clear to the user of any MW oven that the energy distribution-thus the speed of absorbing energy, and hence warming up-varies

  6. Devises of automatic for controling of microwave stove for food products’ incinerating

    Directory of Open Access Journals (Sweden)

    M. O. Gren

    2008-05-01

    Full Text Available Development of automatic meant for controlling of microwave oven with the possibility of work on the base of few magnetrons and controlling temperature at the same time with VSWR are represented.

  7. Microwave applications to rock specimen drying in laboratory

    Science.gov (United States)

    Park, Jihwan; Park, Hyeong-Dong

    2014-05-01

    Microwave heating is the process in which electromagnetic wave with 300 MHz - 300 GHz heats dielectric material. Although in the beginning microwave was mainly used in food industry to cook or heat the food, it soon became clear that microwave had a large potential for other applications. It was thus introduced in geological fields of investigation like mineral processing, oil sand and oil shale extraction, soil remediation, waste treatment. However, the drying techniques using microwave was rarely treated in geology field. According to the ISRM suggested methods, experimental rock specimens in laboratory test were dried in 105°C oven for a period of at least 24 hours. In this method, hot air transmits heats to material by means of thermal conduction, and the heat was transferred from the surface to the inside of the rock specimens. The thermal gradient and moisture gradient can deteriorate the specimens, and energy can be wasted in bulk heating the specimens. The aim of our study was to compare physical property, microstructural property, and energy efficiency between microwave drying method and conventional oven drying method, and to suggest new method for rock drying. Granite, basalt, and sandstone were selected as specimens and were made in cylinder shape with 54 mm diameter. To compare two different methods, one set of saturated specimens were dried in 105°C conventional oven and the other set of saturated specimens were dried in microwave oven. After dried, the specimens were cooled and saturated in 20°C water 48 hours. The saturation-drying were repeated 50 cycles, and the physical property and microstructural property were measured every 10 cycles. Absorption and elastic wave velocity were measured to investigate the change of physical property, and microscope image and X-ray computed tomography image were obtained to investigate the change of microstructural property of rock specimens. The electricity consumption of conventional oven and microwave oven

  8. The influence of microwave radiation on transdermal delivery systems.

    Science.gov (United States)

    Moseley, H; Johnston, S; Allen, A

    1990-03-01

    It has been alleged that the exposure of a transdermal delivery system to leakage of microwave radiation from a domestic microwave oven can result in the user receiving a second-degree burn in the area of the patch. Several transdermal delivery systems were exposed to microwave radiation from an Electro Medical Supplies Microtron 200 microwave diathermy unit. Temperature rises of up to 2.2 degrees C were recorded at a maximum power density of 800 W/m2. These temperature rises were considered insignificant compared to that required to produce a burn. The exposure of transdermal delivery systems to a microwave diathermy field or lower level leakage radiation from a microwave oven is unlikely to cause direct thermal injury to the wearer.

  9. Application of Microwave Irradiation to Rapid Organic Inclusion Complex

    Institute of Scientific and Technical Information of China (English)

    Yan; Xiaohua

    2001-01-01

    Microwave irradiation has been used in chemical laboratories for moisture analysis and wet asking procedures of biological and geological materials for a number of years [1]. More recently the microwave irradiation also widely used for rapid organic synthesis [2]. However, there have not yet been any reports concerning the ultilisatioin of microwave ovens in the routine organic inclusion complex regularly in chemical research.  ……

  10. A Design of Intelligent Energy-saving Drinking Water Machine Based on TX982 Microwave Induction Controller%基于TX982微波感应控制器智能节能饮水机的设计

    Institute of Scientific and Technical Information of China (English)

    杨芳

    2015-01-01

    After being switched on, the drinking water machine is always at heating or warm-keeping state, no matter whether there are people in the room. The water is repeatedly heated, which does harm to people’s health and wastes electricity as well. In view of the above problem, the drinking water machine is improved, based on TX982 microwave induction controller. The new machine can detect people’s activities in the room or people’s short going-by, which helps the machine to control the water-heating time. In this way, the new drinking water machine has the intelligent and energy-saving functions.%饮水机接通电源,不管房间内有没有人都始终处于加热或保温状态,并且水被反复加热,结果危害人身体健康,浪费电能。针对以上情况,本文主要讲述了如何应用TX982微波感应控制器对饮水机进行改造,来自动检测房间有无人员活动及是否短暂经过情况,控制加热时间,实现饮水机具有智能化及节能功能。

  11. Ordered mesoporous silica: microwave synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Fantini, M.C.A. [IF-USP, CP 66318, 05315-970, Sao Paulo, SP (Brazil)]. E-mail: mfantini@if.usp.br; Matos, J.R. [IQ-USP, CP 26077, 05599-970, Sao Paulo, SP (Brazil); Silva, L.C. Cides da [IQ-USP, CP 26077, 05599-970, Sao Paulo, SP (Brazil); Mercuri, L.P. [IQSC-USP, CP 780, 13560-970, Sao Carlos, SP (Brazil); Chiereci, G.O. [IQSC-USP, CP 780, 13560-970, Sao Carlos, SP (Brazil); Celer, E.B. [Department of Chemistry, Kent State University, Kent, OH 44240 (United States); Jaroniec, M. [Department of Chemistry, Kent State University, Kent, OH 44240 (United States)

    2004-09-25

    Ordered mesoporous silicas, FDU-1, synthesized by using triblock copolymer, EO{sub 39}BO{sub 47}EO{sub 39}, as template were hydrothermally treated in a microwave oven at 373 K for different periods of time. The structural and morphological properties of these silicas were investigated by X-ray diffraction and nitrogen adsorption and compared with those for the FDU-1 samples prepared by conventional hydrothermal treatment at 373 K. All samples were calcined at 813 K in N{sub 2} and air. This procedure succeeded in producing ordered cage-like mesoporous structures even after 15 min of the microwave treatment. The best sample was obtained after 60 min of the microwave treatment, which is reflected by narrow pore size distribution, uniform pore size entrances and thick mesopore walls. Longer time of the microwave treatment increased nonuniformity of the pore entrance sizes as evidenced by changes in the hysteresis loops of nitrogen adsorption isotherms.

  12. Fast Drying of Agriculture Commodities by Using Microwave

    Science.gov (United States)

    Ode Ngkoimani, La; Megawati; Purwana Saputra, Gde; Cahyono, Edi; Aripin, Haji; Gde Suastika, Komang; Nyoman Sudiana, I.

    2017-05-01

    Some progress has been made and reported previously due to investigate microwave effects to materials. The microwave applications for material processing by using wide range microwave frequencies such as in sintering, chemical reaction, and drying have been performed. Microwave drying is based on a unique volumetric heating mode with electromagnetic radiation at 2,450 MHz. However, the quest for a what a true microwave effect is still plagued with difficulties. This paper provides a experimental and theoretical analysis of drying materials using microwave. For drying experiments, in this investigation, we were using a domestic microwave oven which operated at three power levels for drying chamber. The samples are agriculture commodity collected from local farmers. The experimental results show that microwave accelerate drying in most materials. The experimental data were analyzed by using an available model constructed from fundamental physics by other scholars. The model has been applied to more understanding the behavior of the microwave drying material.

  13. Method of nitriding, carburizing, or oxidizing refractory metal articles using microwaves

    Science.gov (United States)

    Holcombe, Cressie E.; Dykes, Norman L.; Tiegs, Terry N.

    1992-01-01

    A method of nitriding an article of refractory-nitride-forming metal or metalloids. A consolidated metal or metalloid article is placed inside a microwave oven and nitrogen containing gas is introduced into the microwave oven. The metal or metalloid article is heated to a temperature sufficient to react the metal or metalloid with the nitrogen by applying a microwave energy within the microwave oven. The metal or metalloid article is maintained at that temperature for a period of time sufficient to convert the article of metal or metalloid to an article of refractory nitride. in addition, a method of applying a coating, such as a coating of an oxide, a carbide, or a carbo-nitride, to an article of metal or metalloid by microwave heating.

  14. Mechanical characterization of microwave sintered zinc oxide

    Indian Academy of Sciences (India)

    A K Mukhopadhyay; M Ray Chaudhuri; A Seal; S K Dalui; M Banerjee; K K Phani

    2001-04-01

    The mechanical characterization of microwave sintered zinc oxide disks is reported. The microwave sintering was done with a specially designed applicator placed in a domestic microwave oven operating at a frequency of 2.45 GHz to a maximum power output of 800 Watt. These samples with a wide variation of density and hence, of open pore volume percentage, were characterized in terms of its elastic modulus determination by ultrasonic time of flight measurement using a 15 MHz transducer. In addition, the load dependence of the microhardness was examined for the range of loads 0.1–20 N. Finally, the fracture toughness data (IC) was obtained using the indentation technique.

  15. Synthesis of Novolacs under Microwave Irradiation

    Institute of Scientific and Technical Information of China (English)

    Xia Chun; Li Yuancai; Zhang Yanfu

    2006-01-01

    Novolacs were successfully synthesized using oxalic acid as the catalyst in a self-designed device based on a domestic microwave oven. The fundamental characteristics of the synthesis of novolacs under microwave irradiation (MI) were investigated, and the properties of the resins polymerized and dehydrated under microwave irradiation and conventional heating (CH) were analyzed comparatively. The results show that MI reduced the polymerization and dehydration time greatly; and that the resins polymerized and dehydrated under MI presented longer flow distances (i. e. , higher flowability) and shorter cure time than those obtained under CH.

  16. Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.

    Science.gov (United States)

    Petisca, Catarina; Henriques, Ana Rita; Pérez-Palacios, Trinidad; Pinho, Olívia; Ferreira, Isabel M P L V O

    2013-12-15

    A procedure for extraction of hydroxymethylfurfural (HMF) and furfural from cakes was validated. Higher yield was achieved by multiple step extraction with water/methanol (70/30) and clarification with Carrez I and II reagents. Oven type and baking time strongly influenced HMF, moisture and volatile profile of model cakes, whereas furfural content was not significantly affected. No correlation was found between these parameters. Baking time influenced moisture and HMF formation in cakes from traditional and microwave ovens but not in steam oven cakes. Significant moisture decrease and HMF increase (3.63, 9.32, and 41.9 mg kg(-1)dw at 20, 40 and 60 min, respectively) were observed during traditional baking. Cakes baked by microwave also presented a significant increase of HMF (up to 16.84 mg kg(-1)dw at 2.5 min). Steam oven cakes possessed the highest moisture content and no significant differences in HMF and furfural. This oven is likely to form low HMF and furfural, maintaining cake moisture and aroma compounds.

  17. 基于支持向量机的微波链路雨强反演方法∗%Metho d and exp eriment of rainfall intensity inversion using a microwave link based on supp ort vector machine

    Institute of Scientific and Technical Information of China (English)

    宋堃; 高太长; 刘西川; 印敏; 薛杨

    2015-01-01

    measures rainfall intensity more accurately because the propagation path of microwave is close to the surface. Many models for inversing rainfall intensity by rain-induced microwave attenuation have been put forward on account of the method advantages. The commonly used model for inversion of rain rate is given by International Telecommunication Union (ITU). However, the model presented by ITU ignores a number of meteorological factors such as temperature, humidity and air pressure, which to some degree reduces the accuracy of the rainfall inversion based on microwave link. Thus, based on the theory of support vector machine (SVM), an inversion method of the path rainfall intensity by using a microwave link is proposed. Starting from the theory of Mie scattering and the atmospheric gas absorption attenuation model, a model of rainfall intensity inversion of line-of-sight microwave links is proposed, which is based on support vector machine, the microwave rain attenuation characteristics and the Gamma drop-size distribution. One line-of-sight microwave link is designed and used to measure the microwave rain-induced attenuation and inverse rainfall. Compared with actual rainfall intensity measured by a disdrometer, inversion rainfall intensity shows a satisfactory result. The correlation coefficient of rain rate is inversed by microwave link based on SVM and that of disdrometer is higher than 0.6 mostly, and the maximum value is 0.9674;the minimum value of the root-mean-square error of the rain rate is 0.5780 mm/h; the minimum value of the error of accumulated rain amount is 0.0080 mm;the relative error of accumulated rain amount is less than 10%and its minimum value is 0.7425%. All these parameters above are superior to ITU’s. Therefore, the inversion result demonstrates the validity, feasibility and accuracy of rainfall inversion model using a microwave link based on SVM. The model we present is of great significance for further improving the accuracy of inversion of

  18. Laureatõ premii "Zolotoi Oven"

    Index Scriptorium Estoniae

    2003-01-01

    Parima filmi auhinna "Zolotoi Oven" võitis Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri") sai parima režissööri ja parima stsenaristi auhinna (Aleksandr Mindadze), Pjotr Buslovi "Bumer" sai vaid muusikaauhinna (Sergei Shnurov). Parim meesnäitleja oli Viktor Suhhorukov ("Vaene, vaene Paul") ja naisnäitleja Maria Zvonarjeva A. Proshkini "Trios". A. Sokurovi "Isa ja poeg" sai vaid kunstnikuauhinna (Natalja Kotshergina). Inna Tshurikova sai kõrvalosa auhinna ("S: Govoruhhini "Blagoslovite zhenshtshinu")

  19. Laureatõ premii "Zolotoi Oven"

    Index Scriptorium Estoniae

    2003-01-01

    Parima filmi auhinna "Zolotoi Oven" võitis Andrei Zvjagintsevi "Tagasitulek" ("Vozvrashtshenije"), Vadim Abdrashitovi "Magnettormid" ("Magnitnõje buri") sai parima režissööri ja parima stsenaristi auhinna (Aleksandr Mindadze), Pjotr Buslovi "Bumer" sai vaid muusikaauhinna (Sergei Shnurov). Parim meesnäitleja oli Viktor Suhhorukov ("Vaene, vaene Paul") ja naisnäitleja Maria Zvonarjeva A. Proshkini "Trios". A. Sokurovi "Isa ja poeg" sai vaid kunstnikuauhinna (Natalja Kotshergina). Inna Tshurikova sai kõrvalosa auhinna ("S: Govoruhhini "Blagoslovite zhenshtshinu")

  20. Experimentos didáticos envolvendo radiação microondas Microwave-assisted experiments for undergraduate courses

    Directory of Open Access Journals (Sweden)

    Fabiana Rosini

    2004-12-01

    Full Text Available Theoretical and practical aspects of the use of microwave-assisted strategies in chemistry are introduced for students using simple and safe experiments employing a domestic oven. Three procedures are proposed for evaluating the distribution of microwave radiation inside the microwave oven cavity: (1 variation of the volume of marshmallows; (2 drying of filter paper wetted with Co(II solution, and (3 variation of water temperature, after microwave-assisted heating. These experiments establish the position with the highest incidence of microwave radiation in the oven cavity, which was chosen for the synthesis of salicylic acid acetate. This synthesis was performed in 5 min of heating and the yield was around 85%. All experiments can be carried out in a 4 h lab-session using low-cost instrumentation.

  1. The Design of Microwave Heat Pump Drying Machine and Experimental Research%微波热泵联合干燥机的设计与试验研究

    Institute of Scientific and Technical Information of China (English)

    王教领; 宋卫东; 王明友; 吴今姬

    2016-01-01

    In order to solve the high energy consumption and poor quality problem of the agricultural products in the process of drying , The structure , working principle and key components of the machine are introduced .and take mush-room as raw material to explore the best dry process of microwave heat pump drying machine . The experiment results show that the microwave power 16kW, hot blast temperature 65℃, the conveyor belt speed 0.6 m/s, the moisture con-tent of dried lily flowers 12.37, rehydration ration 3.124, color 81.8, meeting the needs of dry request and is superior to the other combination , the paper for the development of microwave heat pump drying machine and needle mushroom dry to provide the reference .%为了解决农产品干燥过程中能耗高、品质差等问题,研制了一种微波热泵联合干燥机,对该机的整机结构、工作原理和关键部件做了介绍分析,并以金针菇为原料进行了微波热泵联合干燥机的最佳干燥工艺探究试验。试验表明:在微波功率13.3kW、热风温度65℃、传送带转速0.6m/s 时,干燥后的金针菇含水率12.37、复水比3.124、色差81.8,满足干燥要求且优于其他组合。该研究可为微波热泵联合干燥机的研制及金针菇的干燥提供参考。

  2. Microwave assisted synthesis of 6-Substituted aminopurine analogs in water

    OpenAIRE

    Qu, Guirong; Han,Suhui; Zhang,Zhiguang; Geng,Mingwei; Xue, Feng

    2006-01-01

    Microwave assisted amination of 6-chloropurine derivatives with various amines in water resulted in a "green chemistry" protocol for the preparation of 6-substituted aminopurine analogs in very good yields. Using a simply modified microwave oven with the refluxing apparatus, the amination of the 6-chloro in the purine structure occurred smoothly. 19 known and 16 unknown 6-substituted aminopurine analogs were prepared through nucleophilic aromatic substitution with simple filtration or column ...

  3. Carbothermic Reduction of Zinc Oxide Concentrate by Microwave

    Institute of Scientific and Technical Information of China (English)

    Ali Saidi; Kamran Azari

    2005-01-01

    Industrial application of microwave, as a heating source for material processing, was reviewed. The feasibility of carbothermic reduction of zinc oxide concentrate, as well as the effect of operating parameters was investigated,using a home style microwave oven at 2.45 GHz. Zinc oxide concentrate does not effectively absorb microwave energy, while any source of carbon, which is used as the reduction agent, absorbs microwave energy very well. In this respect coke breeze was found to be the best, and thus, coke was used both as the reducing agent and the absorbent of microwave energy. It was also found that any increase in the carbon content and size, increases the reduction rate. Increasing the microwave power and the size of the sample could also increase the reduction rate. Further investigation shows that when zinc oxide is exposed to the microwave for some time, the rate of the reduction by conventional method increases.

  4. Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations.

    Science.gov (United States)

    Mutlu, Selime; Kahraman, Kevser; Öztürk, Serpil

    2017-02-01

    The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The Response Surface Methodology (RSM) was used to optimize the reaction conditions, microwave time (2-4min) and power (20-100%), for RS formation. The starch:water (1:10) mixtures were cooked and autoclaved and then different microwave-storing cycles and drying (oven or freeze drying) processes were applied. The RS contents of the samples increased with increasing microwave-storing cycle. The highest RS (43.4%) was obtained by oven drying after 3 cycles of microwave treatment at 20% power for 2min. The F, p (oven-dried samples applied by 1 and 3 cycles of microwave with regression coefficients of 0.65 and 0.62, respectively. Quadratic equation was obtained for freeze-dried samples applied by 3 cycles of microwave with a regression coefficient of 0.83. The solubility, water binding capacity (WBC) and RVA viscosity values of the microwave applied samples were higher than those of native Hylon VII. The WBC and viscosity values of the freeze-dried samples were higher than those of the oven-dried ones.

  5. Use of microwaves to improve nutritional value of soybeans for future space inhabitants

    Science.gov (United States)

    Singh, G.

    1983-01-01

    Whole soybeans from four different varieties at different moisture contents were microwaved for varying times to determine the conditions for maximum destruction of trypsin inhibitor and lipoxygenase activities, and optimal growth of chicks. Microwaving 150 gm samples of soybeans (at 14 to 28% moisture) for 1.5 min was found optimal for reduction of trypsin inhibitor and lipoxygenase activities. Microwaving 1 kgm samples of soybeans for 9 minutes destroyed 82% of the trypsin inhibitor activity and gave optimal chick growth. It should be pointed out that the microwaving time would vary according to the weight of the sample and the power of the microwave oven. The microwave oven used in the above experiments was rated at 650 watts 2450 MHz.

  6. Microwave-Assisted Hydantoins Synthesis on Solid Support

    Science.gov (United States)

    Coursindel, Thibault; Martinez, Jean; Parrot, Isabelle

    2010-01-01

    In this laboratory activity, students are introduced to a three-step synthesis of hydantoin (imidazolidine-2,4-dione), a moiety that is found in many biologically active compounds. Using a microwave oven and solid-support technology, this synthetic experiment is designed for masters-degree candidates working in organic chemistry or upper-level…

  7. Microwave Production of Manganese from Manganese (IV) Oxide ...

    African Journals Online (AJOL)

    Michael O. Mensah

    2015-12-02

    Dec 2, 2015 ... in a domestic microwave oven (Pioneer, Model PM-25 L, 1000 W, 2.45 GHz) in a recorded ... temperature for MnO reduction by solid carbon and accordingly solid carbon ..... Akdogan, G. and Eric, R.H. (1993), “Solid State.

  8. Microwave Mapping Demonstration Using the Thermochromic Cobalt Chloride Equilibrium

    Science.gov (United States)

    Nguyen, Vu D.; Birdwhistell, Kurt R.

    2014-01-01

    An update to the thermochromic cobalt(II) chloride equilibrium demonstration is described. Filter paper that has been saturated with aqueous cobalt(II) chloride is heated for seconds in a microwave oven, producing a color change. The resulting pink and blue map is used to colorfully demonstrate Le Châtelier's principle and to illuminate the…

  9. Microwave Mapping Demonstration Using the Thermochromic Cobalt Chloride Equilibrium

    Science.gov (United States)

    Nguyen, Vu D.; Birdwhistell, Kurt R.

    2014-01-01

    An update to the thermochromic cobalt(II) chloride equilibrium demonstration is described. Filter paper that has been saturated with aqueous cobalt(II) chloride is heated for seconds in a microwave oven, producing a color change. The resulting pink and blue map is used to colorfully demonstrate Le Châtelier's principle and to illuminate the…

  10. Microwave engineering

    CERN Document Server

    Pozar, David M

    2012-01-01

    The 4th edition of this classic text provides a thorough coverage of RF and microwave engineering concepts, starting from fundamental principles of electrical engineering, with applications to microwave circuits and devices of practical importance.  Coverage includes microwave network analysis, impedance matching, directional couplers and hybrids, microwave filters, ferrite devices, noise, nonlinear effects, and the design of microwave oscillators, amplifiers, and mixers. Material on microwave and RF systems includes wireless communications, radar, radiometry, and radiation hazards. A large

  11. Microwave fast sintering of submicrometer alumina

    Directory of Open Access Journals (Sweden)

    Romualdo Rodrigues Menezes

    2010-09-01

    Full Text Available Commercially available alumina powder with high-purity submicrometer particle size and narrow particle size distribution was fully densified by a microwave hybrid fast firing technique. The alumina compacts were surrounded by susceptor material, which helped the heating of the samples, and sintered in a microwave oven at a frequency of 2.45 GHz and a power level of 1.8 kW. The sintered samples reached densities of 99% in sintering cycles of 30 to 40 minutes, a much shorter time than conventional sintering processes. The sintered samples showed uniform microstructures with powder particle size/average grain size rations higher than 1:2.

  12. Effusive Atomic Oven Nozzle Design Using a Microcapillary Array

    CERN Document Server

    Senaratne, Ruwan; Geiger, Zachary A; Fujiwara, Kurt M; Lebedev, Vyacheslav; Weld, David M

    2014-01-01

    We present a simple and inexpensive design for a multichannel effusive oven nozzle which provides improved atomic beam collimation and thus extended oven lifetimes. Using this design we demonstrate an atomic lithium source suitable for trapped-atom experiments. At a nozzle temperature of 525$^{\\circ}$C the total atomic beam flux directly after the nozzle is $1.2 \\times 10^{14}$ atoms per second with a peak beam intensity greater than $5.0 \\times 10^{16}$ atoms per second per steradian. This suggests an oven lifetime of several centuries of continuous operation.

  13. RESOLVE OVEN Field Demonstration Unit for Lunar Resource Extraction

    Science.gov (United States)

    Paz, Aaron; Oryshchyn, Lara; Jensen, Scott; Sanders, Gerald B.; Lee, Kris; Reddington, Mike

    2013-01-01

    The Oxygen and Volatile Extraction Node (OVEN) is a subsystem within the Regolith & Environment Science and Oxygen & Lunar Volatile Extraction (RESOLVE) project. The purpose of the OVEN subsystem is to release volatiles from lunar regolith and extract oxygen by means of a hydrogen reduction reaction. The complete process includes receiving, weighing, sealing, heating, and disposing of core sample segments while transferring all gaseous contents to the Lunar Advanced Volatile Analysis (LAVA) subsystem. This document will discuss the design and performance of the OVEN Field Demonstration Unit (FDU), which participated in the 2012 RESOLVE field demonstration.

  14. Study and Application of Sealing Material for Coke Oven Chamber

    Institute of Scientific and Technical Information of China (English)

    GAN Feifang; TAI Li

    2005-01-01

    A kind of dry refractory sealing material has been developed to repair the fine cracks in coke oven chamber. With silica sand as the main raw material, the sealing material is blown into coke oven chamber by compressed air while being applied, and bonded to brick surface or filled in fine cracks of chamber under right pressure. The physical properties of the material are similar to those of silica bricks during its application. So it can be adapted to conditions of coke oven and has good service life. The study and application results of the sealing material are described in this paper.

  15. Microwave-Enhanced Organic Syntheses for the Undergraduate Laboratory: Diels-Alder Cycloaddition, Wittig Reaction, and Williamson Ether Synthesis

    Science.gov (United States)

    Baar, Marsha R.; Falcone, Danielle; Gordon, Christopher

    2010-01-01

    Microwave heating enhanced the rate of three reactions typically performed in our undergraduate organic chemistry laboratory: a Diels-Alder cycloaddition, a Wittig salt formation, and a Williamson ether synthesis. Ninety-minute refluxes were shortened to 10 min using a laboratory-grade microwave oven. In addition, yields improved for the Wittig…

  16. Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets

    Science.gov (United States)

    In the US market place there are many examples of precooked poultry products designed to be reheated in a microwave oven and to a lesser extent fish products such as tilapia. However, there are few US catfish products designed to be microwave cooked or reheated in the market place. The first objecti...

  17. 40 CFR 761.72 - Scrap metal recovery ovens and smelters.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Scrap metal recovery ovens and..., AND USE PROHIBITIONS Storage and Disposal § 761.72 Scrap metal recovery ovens and smelters. Any person... liquids have been removed: (a) In a scrap metal recovery oven: (1) The oven shall have at least...

  18. 40 CFR 63.302 - Standards for by-product coke oven batteries.

    Science.gov (United States)

    2010-07-01

    ... batteries. 63.302 Section 63.302 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.302 Standards for by-product coke oven batteries... oven emissions from each affected existing by-product coke oven battery that exceed any of...

  19. Assessment of coke oven emissions exposure among coking workers

    Energy Technology Data Exchange (ETDEWEB)

    Chen, M.L.; Mao, I.F.; Wu, M.T.; Chen, J.R.; Ho, C.K.; Smith, T.J.; Wypij, D.; Christiani, D.C. [National Yang Ming University, Taipei (Taiwan). Dept. of Public Health

    1999-01-01

    Coking workers are regularly exposed to coke oven emissions, which consist primarily of polycyclic aromatic hydrocarbons and volatile organic compounds. This study measured the workers` exposure to the benzene soluble fraction of total particulates (BSF). Personal breathing-zone samples of BSF and total particulates were taken from all study subjects for 3 consecutive days. The highest BSF concentrations were found among the topside oven workers. Among the samples at the topside oven 84% exceeded the Occupational Safety and Health Administration standard (150 {mu}g/m{sup 3} BSF). The percentage of BSF in total particulates varied across job classifications, ranging from 0.3% in wharf men to 24% in tar chasers. Area sampling indicated that the BSF concentration at the topside area was sixty fold higher than that at the administrative area, which was approximately 2 km from the coke oven plant.

  20. Controllable evaporation of cesium from a dispenser oven

    Science.gov (United States)

    Fantz, U.; Friedl, R.; Fröschle, M.

    2012-12-01

    This instrument allows controlled evaporation of the alkali metal cesium over a wide range of evaporation rates. The oven has three unique features. The first is an alkali metal reservoir that uses a dispenser as a cesium source. The heating current of the dispenser controls the evaporation rate allowing generation of an adjustable and stable flow of pure cesium. The second is a blocking valve, which is fully metallic as is the body of the oven. This construction both reduces contamination of the dispenser and enables the oven to be operated up to 300 °C, with only small temperature variations (metal at a cold spot is significantly hindered. The last feature is an integral surface ionization detector for measuring and controlling the evaporation rate. The dispenser oven can be easily transferred to the other alkali-metals.

  1. No-Oven, No-Autoclave, Composite Processing Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Cornerstone Research Group Inc. (CRG) proposes to continue the efforts from the 2010 NASA SBIR Phase I topic X5.03, "No-Oven, No-Autoclave (NONA) Composite...

  2. A dedicated electric oven for characterization of thermoresistive polymer nanocomposites

    Directory of Open Access Journals (Sweden)

    M. Cen-Puc

    2016-08-01

    Full Text Available The construction, characterization and control of an electric oven dedicated to the study of thermoresistive polymer nanocomposites is presented. The oven is designed with a heating plate capable of reaching 300 °C with a resolution of 0.3 °C and an area of uniform temperature of 3.8 cm × 2.5 cm. The temperature is regulated by means of a discrete proportional–integral–derivative controller. A heat transfer model comprising three coupled non-linear differential equations is proposed to predict the thermal profiles of the oven during heating and cooling, which are experimentally verified. The oven is used for thermoresistive characterization of polymer nanocomposites manufactured from a polysulfone polymer and multiwall carbon nanotubes.

  3. No-Oven, No-Autoclave, Composite Processing Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Large, single-piece composite structures for NASA launch vehicles are currently very expensive or impossible to fabricate partly because of the capital (ovens,...

  4. Microwave imaging

    CERN Document Server

    Pastorino, Matteo

    2010-01-01

    An introduction to the most relevant theoretical and algorithmic aspects of modern microwave imaging approaches Microwave imaging-a technique used in sensing a given scene by means of interrogating microwaves-has recently proven its usefulness in providing excellent diagnostic capabilities in several areas, including civil and industrial engineering, nondestructive testing and evaluation, geophysical prospecting, and biomedical engineering. Microwave Imaging offers comprehensive descriptions of the most important techniques so far proposed for short-range microwave imaging-in

  5. Semi-automated microwave assisted solid-phase peptide synthesis

    DEFF Research Database (Denmark)

    Pedersen, Søren Ljungberg

    with microwaves for SPPS has gained in popularity as it for many syntheses has provided significant improvement in terms of speed, purity, and yields, maybe especially in the synthesis of long and "difficult" peptides. Thus, precise microwave heating has emerged as one new parameter for SPPS, in addition...... to coupling reagents, resins, solvents etc. We have previously reported on microwave heating to promote a range of solid-phase reactions in SPPS. Here we present a new, flexible semi-automated instrument for the application of precise microwave heating in solid-phase synthesis. It combines a slightly modified...... Biotage Initiator microwave instrument, which is available in many laboratories, with a modified semi-automated peptide synthesizer from MultiSynTech. A custom-made reaction vessel is placed permanently in the microwave oven, thus the reactor does not have to be moved between steps. Mixing is achieved...

  6. Rapid and Decentralized Human Waste Treatment by Microwave Radiation.

    Science.gov (United States)

    Nguyen, Tu Anh; Babel, Sandhya; Boonyarattanakalin, Siwarutt; Koottatep, Thammarat

    2016-09-07

    This study evaluates the technical feasibility of using microwave radiation for the rapid treatment of human feces. Human feces of 1000 g were radiated with a commercially available household microwave oven (with rotation) at different exposure time lengths (30, 50, 60, 70, and 75 minutes) and powers (600, 800, and 1000 W). Volume reduction over 90% occurred after 1000 W microwave radiation for 75 minutes. Pathogen eradiation performances of six log units or more at a high range of microwave powers were achieved. Treatments with the same energy input of 1000 Wh, but at lower powers with prolonged exposure times, significantly enhanced moisture removal and volume reduction. Microwave radiation caused carbonization and resulted in a more stable end product. The energy content of the samples after microwave treatment at 1000 W and 75 minutes is 3517 ± 8.85 calories/g of dried sample, and the product can also be used as compost.

  7. Model Stirrer Based on a Multi-Material Turntable for Microwave Processing Materials

    Science.gov (United States)

    Ye, Jinghua; Hong, Tao; Wu, Yuanyuan; Wu, Li; Liao, Yinhong; Zhu, Huacheng; Yang, Yang; Huang, Kama

    2017-01-01

    Microwaves have been widely used in the treatment of materials, such as heating, drying, and sterilization. However, the heating in the commonly used microwave applicators is usually uneven. In this paper, a novel multi-material turntable structure is creatively proposed to improve the temperature uniformity in microwave ovens. Three customized turntables consisting of polyethylene (PE) and alumina, PE and aluminum, and alumina and aluminum are, respectively, utilized in a domestic microwave oven in simulation. During the heating process, the processed material is placed on a fixed Teflon bracket which covers the constantly rotating turntable. Experiments are conducted to measure the surface and point temperatures using an infrared thermal imaging camera and optical fibers. Simulated results are compared qualitatively with the measured ones, which verifies the simulated models. Compared with the turntables consisting of a single material, a 26%–47% increase in temperature uniformity from adapting the multi-material turntable can be observed for the microwave-processed materials. PMID:28772457

  8. PET based nanocomposite films for microwave packaging applications

    Science.gov (United States)

    Galdi, M. R.; Olivieri, R.; Liguori, L.; Albanese, D.; Di Matteo, M.; Di Maio, L.

    2015-12-01

    In recent years, changes in life standards have promoted the diffusion of Ready to Cook (RTC) and Ready to Eat (RTE) products for microwave ovens. However, the main limits in microwave (MW) ovens usage are often related to the proper choice of packaging materials suitable for such technology. In fact, packages for microwaveable RTC and RTE foods should ensure adequate preservation of the product before cooking/heating such as high barriers to gases and aromas and adequate control of water vapor transmission. In addition, microwaveable packaging material must be transparent to MW, thermally stable and resistant to the mechanical stress induced by the accumulation in the head space of volatile substances produced during the cooking. Polymeric materials are good candidates for microwaveable packaging thanks to their transparency to MW. In the last years a great interest is devoted to developing innovative solution based on the use of additives or systems that act as susceptors or heating enhancers for improving the characteristics of polymers in cooking/heating in MW ovens. The present work was focused on the production and characterization of nanocomposite copolyester based films suitable for microwaveable food packaging applications. The matrices selected consist in two PET copolymers modified with carbon black (ULTRA STD) and with titanium oxide (ULTRA NA). Nanocomposite co-extruded multilayer films were produced using different percentages (0%, 2% and 4%wt/wt) of Cloisite 20A (C20A). Films were analyzed for evaluating the effect of nanofiller on the morphology and barrier properties. Moreover, to verify the effectiveness of the designed systems in reducing the cooking times of meat products, MW heating tests were carried out on pork meat hamburgers in MW oven at varying supplied powers. The cooking tests have pointed out that the selected matrices are efficient in reducing cooking times and that even low concentration of C20A acts as heating enhancers of PET.

  9. PET based nanocomposite films for microwave packaging applications

    Energy Technology Data Exchange (ETDEWEB)

    Galdi, M. R., E-mail: mrgaldi@unisa.it; Olivieri, R.; Liguori, L.; Albanese, D., E-mail: dalbanese@unisa.it; Di Matteo, M.; Di Maio, L., E-mail: ldimaio@unisa.it [Industrial Engineering Department, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (Italy)

    2015-12-17

    In recent years, changes in life standards have promoted the diffusion of Ready to Cook (RTC) and Ready to Eat (RTE) products for microwave ovens. However, the main limits in microwave (MW) ovens usage are often related to the proper choice of packaging materials suitable for such technology. In fact, packages for microwaveable RTC and RTE foods should ensure adequate preservation of the product before cooking/heating such as high barriers to gases and aromas and adequate control of water vapor transmission. In addition, microwaveable packaging material must be transparent to MW, thermally stable and resistant to the mechanical stress induced by the accumulation in the head space of volatile substances produced during the cooking. Polymeric materials are good candidates for microwaveable packaging thanks to their transparency to MW. In the last years a great interest is devoted to developing innovative solution based on the use of additives or systems that act as susceptors or heating enhancers for improving the characteristics of polymers in cooking/heating in MW ovens. The present work was focused on the production and characterization of nanocomposite copolyester based films suitable for microwaveable food packaging applications. The matrices selected consist in two PET copolymers modified with carbon black (ULTRA STD) and with titanium oxide (ULTRA NA). Nanocomposite co-extruded multilayer films were produced using different percentages (0%, 2% and 4%wt/wt) of Cloisite 20A (C20A). Films were analyzed for evaluating the effect of nanofiller on the morphology and barrier properties. Moreover, to verify the effectiveness of the designed systems in reducing the cooking times of meat products, MW heating tests were carried out on pork meat hamburgers in MW oven at varying supplied powers. The cooking tests have pointed out that the selected matrices are efficient in reducing cooking times and that even low concentration of C20A acts as heating enhancers of PET.

  10. Synthesis of 3-substituted 5-arylidene-1-methyl-2-Thiohydantoins under microwave irradiation

    DEFF Research Database (Denmark)

    Khodair, Ahmed I.; Nielsen, John

    2002-01-01

    A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained.......A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

  11. Synthesis of 3-substituted 5-arylidene-1-methyl-2-thiohydantoins under microwave irradiation

    DEFF Research Database (Denmark)

    Khodari, A.I.; Nielsen, John

    2002-01-01

    A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained.......A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

  12. Studies of ZrO{sub 2}-Y{sub 2}O{sub 3} ceramics properties sintered in conventional and microwave oven; Estudos das propriedades de ceramicas de ZrO{sub 2}-Y{sub 2}O{sub 3} sinterizadas em forno convencional de microondas

    Energy Technology Data Exchange (ETDEWEB)

    Gelfuso, M.V.; Capistrano, D.; Thomazini, D., E-mail: virginia@unifor.b [Universidade de Fortaleza (UNIFOR), CE (Brazil); Grzebielucka, E.C.; Chinelatto, A.L.; Chinelatto, A.S.A. [Universidade Estadual de Ponta Grossa (DEMa/UFPG), PR (Brazil). Dept. de Engenharia de Materiais

    2009-07-01

    The ceramic materials processing with nano grain size has developed materials with new properties or improves some of its existing properties. To obtain ceramics with nano grain size, besides that to obtaining nanometric powders, a major goal is to keep the grains size after sintering. Contributing in this line of research, this study aimed to sinter zirconia-Yttria powders through two processes: conventional and microwave sintering. Zirconia stabilized with Yttria powders were obtained by chemical route based on Pechini method. Cylindrical samples were sintered between 1300 to 1500 deg C between 10 and 40 minutes. The samples were characterized by Xray diffraction, Scanning Electron Microscopy and apparent density. It was observed that the final microstructure is influenced by both methods of sintering as the curve of firing used. (author)

  13. Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking.

    Science.gov (United States)

    Sakiyan, Ozge; Sumnu, Gulum; Sahin, Serpil; Meda, Venkatesh

    2007-05-01

    Dielectric properties can be used to understand the behavior of food materials during microwave processing. Dielectric properties influence the level of interaction between food and high frequency electromagnetic energy. Dielectric properties are, therefore, important in the design of foods intended for microwave preparation. In this study, it was aimed to determine the variation of dielectric properties of different cake formulations during baking in microwave and infrared-microwave combination oven. In addition, the effects of formulation and temperature on dielectric properties of cake batter were examined. Dielectric constant and loss factor of cake samples were shown to be dependent on formulation, baking time, and temperature. The increase in baking time and temperature decreased dielectric constant and loss factor of all formulations. Fat content was shown to increase dielectric constant and loss factor of cakes.

  14. Microwave Photonics

    OpenAIRE

    Seeds, A.J.; Liu, C. P.; T. Ismail; Fice, M. J.; Pozzi, F; Steed, R. J.; Rouvalis, E.; Renaud, C.C.

    2010-01-01

    Microwave photonics is the use of photonic techniques for the generation, transmission, processing and reception of signals having spectral components at microwave frequencies. This tutorial reviews the technologies used and gives applications examples.

  15. A Wireless Portable High Temperature Data Monitor for Tunnel Ovens

    Directory of Open Access Journals (Sweden)

    Ricardo Mayo Bayón

    2014-08-01

    Full Text Available Tunnel ovens are widely used in the food industry to produce biscuits and pastries. In order to obtain a high quality product, it is very important to control the heat transferred to each piece of dough during baking. This paper proposes an innovative, non-distorting, low cost wireless temperature measurement system, called “eBiscuit”, which, due to its size, format and location in the metal rack conveyor belt in the oven, is able to measure the temperature a real biscuit experience while baking. The temperature conditions inside the oven are over 200 °C for several minutes, which could damage the “eBiscuit” electronics. This paper compares several thermal insulating materials that can be used in order to avoid exceeding the maximum operational conditions (80 °C in the interior of the “eBiscuit. The data registered is then transmitted to a base station where information can be processed to obtain an oven model. The experimental results with real tunnel ovens confirm its good performance, which allows detecting production anomalies early on.

  16. NUMERICAL SIMULATION FOR A PROCESS ANALYSIS OF A COKE OVEN

    Institute of Scientific and Technical Information of China (English)

    Zhancheng Guo; Huiqing Tang

    2005-01-01

    A computational fluid dynamic model is established for a coking process analysis of a coke oven using PHOENICS CFD package. The model simultaneously calculates the transient composition, temperatures of the gas and the solid phases, velocity of the gas phase and porosity and density of the semi-coke phase. Numerical simulation is illustrated in predicting the evolution of volatile gases, gas flow paths, profiles of density, porosity of the coke oven charge,profiles of temperatures of the coke oven gas and the semi-coke bed. On the basis of above modeling, the flow of coke oven gas (COG) blown from the bottom of the coke oven into the porous semi-coke bed is simulated to reveal whether or not and when the blown COG can uniformly flow through the porous semi-coke bed for the purpose of desulfurizing the semi-coke by recycling the COG. The simulation results show that the blown COG can uniformly flow through the semi-coke bed only after the temperature at the center of the semi-coke bed has risen to above 900 ℃.

  17. Development and Evaluation of Charcoal-Powered Bread Baking Oven

    Directory of Open Access Journals (Sweden)

    Alimasunya E

    2016-10-01

    Full Text Available Charcoal-powered bread baking oven was developed and evaluated with functional efficiencies of 91.2% and 92.1% for baking dough of mass 0.5kg and 1.5 kg to bread at BP of 27.7minutes, 35.9 minutes with the baking temperature (BT of 153.8 oC and 165.9 oC respectively. Baking temperature-heating interval of the oven as computed at 100 oC at 20 minutes at charcoal emitted heat of 861000 KJ. The oven has the capacity of generating 455.9 oC at 270 minutes time interval. The oven has bread baking capacities of 56, 36, 28, 22 and 18 pieces of bread per batch operation using dough mass of 0.5kg, 0.75kg, 1.00kg, 1.250kg and 1.500kg respectively. It is sensitive to the baking time and temperature in relation to dough mass with resolution value of 0.22. Charcoal-powered oven, is cheap and efficient and can be used both in the rural and urban settlement for domestic consumption and smallscale business.

  18. Discrete transistor measuring and matching using a solid core oven.

    Science.gov (United States)

    Inkinen, M; Mäkelä, K; Vuorela, T; Palovuori, K

    2013-03-01

    This paper presents transistor measurements done at a constant temperature. The aim in this research was to develop a reliable and repeatable method for measuring and searching transistor pairs with similar parameters, as in certain applications it is advantageous to use transistors from the same production batch due to the significant variability in batches from different manufacturers. Transistor manufacturing methods are well established, but due to the large variability in tolerance, not even transistors from the same manufacturing batch have identical properties. Transistors' electrical properties are also strongly temperature-dependent. Therefore, when measuring transistor properties, the temperature must be kept constant. For the measurement process, a solid-core oven providing stable temperature was implemented. In the oven, the base-to-emitter voltage (VBE) and DC-current gain (β) of 32 transistors could be measured simultaneously. The oven's temperature was controlled with a programmable thermostat, which allowed accurate constant temperature operation. The oven is formed by a large metal block with an individual chamber for each transistor to be measured. Isolation of individual transistors and the highly thermally conductive metal core structure prevent thermal coupling between transistors. The oven enables repeatable measurements, and thus measurements between different batches are comparable. In this research study, the properties of over 5000 transistors were measured and the variance of the aforementioned properties was analyzed.

  19. An Integrated Expert Controller for the Oven Temperature Control System

    Directory of Open Access Journals (Sweden)

    Nagabhushana KATTE

    2011-03-01

    Full Text Available Paper presents a methodology for design of integrated fuzzy logic based an expert controller and its implementation for a real time oven temperature control system. Integrated expert controller (IEC is composed by cascading fuzzy logic controller with improved PID controller. Wherein, fuzzy controller evaluates the supplemental control actions and PID evaluates the final control actions. Temperature measurement of the oven with a precision of 16-bits is achieved through Pt100, instrumentation amplifier, and A/D converter and fuzzy plus PID computed control actions are given to the actuator via D/A converter (16-bits and PWM generator. Paper experimentally demonstrated the performance of IEC for oven temperature control application. The performance indexes of the system are presented in a comparative fashion with the conventional PID and expert controllers. Control algorithms are developed using C language.

  20. A method for regulating the temperature of a coke oven

    Energy Technology Data Exchange (ETDEWEB)

    Sibata, M.; Fukava, R.; Khiesi, M.; Omaye, Y.; Terasi, M.

    1983-08-25

    In the proposed method data from measurements of the temperature of the hearth of the heating partitions of the coke oven are received every two hours. The obtained factual data is fed by radio to a computer (EVM) for building the time and temperature curves (VTK) for rating the operational systems and coke oven loading modes. The time and temperature curves are output to displays. When there is a change in the time of the programmed loading modes, the W shaped time and temperature curves are shifted parallel until they aligned with the standard time and temperature curve, while the velocity of the stream of heating gas is regulated in such a way that the heating mode in the coke oven meets the specifications of the standard time and temperature curve.

  1. Alternative control technology document for bakery oven emissions. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Sanford, C.W.

    1992-12-01

    The document was produced in response to a request by the baking industry for Federal guidance to assist in providing a more uniform information base for State decision-making with regard to control of bakery oven emissions. The information in the document pertains to bakeries that produce yeast-leavened bread, rolls, buns, and similar products but not crackers, sweet goods, or baked foodstuffs that are not yeast leavened. Information on the baking processes, equipment, operating parameters, potential emissions from baking, and potential emission control options are presented. Catalytic and regenerative oxidation are identified as the most appropriate existing control technologies applicable to VOC emissions from bakery ovens. Cost analyses for catalytic and regenerative oxidation are included. A predictive formula for use in estimating oven emissions has been derived from source tests done in junction with the development of the document. Its use and applicability are described.

  2. Uncertainty Analysis and Evaluation of Energy Efficiency Testing of Household and Similar Microwave Ovens%家用和类似用途微波炉能源效率检测的不确定度分析与评估

    Institute of Scientific and Technical Information of China (English)

    邵羽达; 张宇环; 刘勇

    2011-01-01

    According to appendix A of Chinese standard GB24849 - 2010 "Minimum allowable values of energy efficien- cy and energy efficiency grades for household and similar microwave ovens", we analyzed the testing environment and equipment, calculated the data of testing result, and obtained the uncertainty A and uncertainty B. By calculation we obtained the combined standard uncertainty to improving evaluate the testing ability of laboratory, and to help evaluate the reliability of testing results when the tested result of the lab is near critical value.%针对2010年新出台标准GB24289-2010《家用和类似用途微波炉能效限定值及能效等级》附录A中有关微波炉微波功能能源效率检测的方法进行测试环境、设备以及测试数据的分析、建模、计算,从而得出测量的A类和B类不确定度,最终合成得到实验室测量微波炉的合成不确定度,以完善对实验室检测能力的评定,同时有助于实验室在检测结果接近临界值时,更好地评定被测量结果的可靠性.

  3. Microwave-assisted rapid characterization of lipase selectivities.

    Science.gov (United States)

    Bradoo, Sapna; Rathi, Pooja; Saxena, R K; Gupta, Rani

    2002-04-18

    A rapid screening procedure for characterization of lipase selectivities using microwaves was developed. The rate of reaction of various commercial lipases (porcine pancreas, Mucor miehei, Candida rugosa, Pseudomonas cepacia) as well as lipases from laboratory isolates-Bacillus stearothermophilus and Burkholderia cepacia RGP-10 for triolein hydrolysis was 7- to 12-fold higher in a microwave oven as compared to that by pH stat. The esterification of sucrose/methanol and ascorbic acid with different fatty acids was also achieved within 30 s in a microwave using porcine pancreas, B. stearothermophilus SB-1 and B. cepacia RGP-10 lipases. The relative rates and selectivity of the lipases both for hydrolytic and synthesis reactions remains unaltered. However, the rate of reaction was dynamically enhanced when exposed to microwaves. Microwave-assisted enzyme catalysis can become an attractive procedure for rapid characterization of large number of enzyme samples and substrates, which otherwise is a cumbersome and time-consuming exercise.

  4. Microwave sterilization of nitrous oxide nasal hoods contaminated with virus

    Energy Technology Data Exchange (ETDEWEB)

    Young, S.K.; Graves, D.C.; Rohrer, M.D.; Bulard, R.A.

    1985-12-01

    Although there exists a desire to eliminate the possibility of cross-infection from microbial contaminated nitrous oxide nasal hoods, effective and practical methods of sterilization in a dental office are unsatisfactory. Microwaves have been used to sterilize certain contaminated dental instruments without damage. In this study nasal hoods contaminated with rhinovirus, parainfluenza virus, adenovirus, and herpes simplex virus were sterilized in a modified microwave oven. Ninety-five percent of the virus activity was destroyed after 1 minute of exposure of the contaminated nasal hoods to microwaves. By the end of 4 minutes, complete inactivation of all four viruses was found. Repeated exposure of the nasal hoods to microwaves resulted in no damage to their texture and flexibility. Microwave sterilization may potentially provide a simple and practical method of sterilizing nitrous oxide anesthesia equipment in a dental or medical practice.

  5. Optimization of the coke-oven activated sludge plants

    Energy Technology Data Exchange (ETDEWEB)

    Raizer Neto, Ernesto [Santa Catarina Univ., Florianopolis, SC (Brazil); Colin, Francois [Institut de Recherches Hydrologiques, 54 - Nancy (France); Prost, Christian [Laboratoire de Sciences de Genie Chimique, Nancy (France)

    1993-12-31

    In the coke-oven activated sludge plants one of the greatest problems of malfunction is due to inffluent variability. The composition and, or, concentration variations of the inffluent substrate, which can cause an unstable system, are function of the pollutant load. Nevertheless, the knowledge of the kinetic biodegradation of the coke-oven effluent represents the limiting factor to develop an effective biological treatment. This work describes a computational model of the biological treatment which was elaborated and validated from continuous pilot scale experiments and calibrated by comparing its predictions to the pilot experiment`s results. 12 refs., 9 figs., 3 tabs.

  6. Testing of the Burns-Milwaukee`s Sun Oven

    Energy Technology Data Exchange (ETDEWEB)

    Moss, T.A.

    1997-03-01

    A Burns-Milwaukee Sun Oven was tested at Sandia`s Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 160{degrees}C (320{degrees}F). It heated two liters of water from room temperatures to 80{degrees}C, (175{degrees}F), in 75 minutes. Observations were also made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on operation of the solar oven was also noted.

  7. When Machines Design Machines!

    DEFF Research Database (Denmark)

    2011-01-01

    Until recently we were the sole designers, alone in the driving seat making all the decisions. But, we have created a world of complexity way beyond human ability to understand, control, and govern. Machines now do more trades than humans on stock markets, they control our power, water, gas...... and food supplies, manage our elevators, microclimates, automobiles and transport systems, and manufacture almost everything. It should come as no surprise that machines are now designing machines. The chips that power our computers and mobile phones, the robots and commercial processing plants on which we...... depend, all are now largely designed by machines. So what of us - will be totally usurped, or are we looking at a new symbiosis with human and artificial intelligences combined to realise the best outcomes possible. In most respects we have no choice! Human abilities alone cannot solve any of the major...

  8. 29 CFR 1910.1029 - Coke oven emissions.

    Science.gov (United States)

    2010-07-01

    ... Data Exposure to coke oven emissions is a cause of lung cancer, and kidney cancer, in humans. Although... to which other Federal agencies exercise statutory authority to prescribe or enforce standards... status of the program. (7) Training in compliance procedures. The employer shall incorporate all...

  9. Design and Construction of a Batch Oven for Investigation of Industrial Continuous

    DEFF Research Database (Denmark)

    Stenby, Mette; Nielsen, Brian; Risum, Jørgen

    2011-01-01

    A new batch oven has been designed and build to model baking processes as seen in large scale tunnel ovens. In order to simulate the conditions found in tunnel ovens a number of critical parameters are controllable: The temperature, the humidity and the air velocity. The band movement is simulated...

  10. Design and Construction of a Batch Oven for Investigation of Industrial Continuous

    DEFF Research Database (Denmark)

    Stenby, Mette; Nielsen, Brian; Risum, Jørgen

    2011-01-01

    A new batch oven has been designed and build to model baking processes as seen in large scale tunnel ovens. In order to simulate the conditions found in tunnel ovens a number of critical parameters are controllable: The temperature, the humidity and the air velocity. The band movement is simulated...

  11. 40 CFR 63.303 - Standards for nonrecovery coke oven batteries.

    Science.gov (United States)

    2010-07-01

    ... batteries. 63.303 Section 63.303 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... National Emission Standards for Coke Oven Batteries § 63.303 Standards for nonrecovery coke oven batteries... existing nonrecovery coke oven battery that exceed any of the following emission limitations...

  12. Standard test method for determination of "microwave safe for reheating" for ceramicware

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2006-01-01

    1.1 This test method determines the suitability of ceramicware for use in microwave re-heating applications. Microwave ovens are mainly used for reheating and defrosting frozen foods. Severe thermal conditions can occur while reheating foods. Typical reheating of foods requires one to five min. in the microwave at the highest power settings. Longer periods than five minutes are considered cooking. Cooking test methods and standards are not addressed in this test method. Most ceramicware is minimally absorbing of the microwave energy and will not heat up significantly. Unfortunately there are some products that absorb microwave energy to a greater extent and can become very hot in the microwave and pose a serious hazard. Additionally, the nature of microwave heating introduces radiation in a non-uniform manner producing temperature differentials in the food being cooked as well as the ceramic container holding it. The differential may become great enough to thermal shock the ware and create dangerous condition...

  13. Microwave Synthesis of Zinc Hydroxy Sulfate Nanoplates and Zinc Oxide Nanorods in the Classroom

    Science.gov (United States)

    Dziedzic, Rafal M.; Gillian-Daniel, Anne Lynn; Peterson, Greta M.; Martínez-Herna´ndez, Kermin J.

    2014-01-01

    In this hands-on, inquiry-based lab, high school and undergraduate students learn about nanotechnology by synthesizing their own nanoparticles in a single class period. This simple synthesis of zinc oxide nanorods and zinc hydroxy sulfate nanoplates can be done in 15 min using a household microwave oven. Reagent concentration, reaction…

  14. Synthesis of 3-substituted 5-arylidene-1-methyl-2-thiohydantoins under microwave irradiation

    DEFF Research Database (Denmark)

    Khodari, A.I.; Nielsen, John

    2002-01-01

    A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

  15. Synthesis of 3-substituted 5-arylidene-1-methyl-2-Thiohydantoins under microwave irradiation

    DEFF Research Database (Denmark)

    Khodair, Ahmed I.; Nielsen, John

    2002-01-01

    A mono-modal microwave oven was used to expedite the synthesis of small libraries of 3-substituted 1-methyl-2-thiohydantoins and 3-substituted 5-arylidene-1-methyl-2-thiohydantoins. In comparison with the traditional reflux methods, similar or higher yields were obtained....

  16. SOLID-STATE SYNTHESIS OF HETEROCYCLIC HYDRAZONES USING MICROWAVES UNDER CATALYST-FREE CONDITIONS

    Science.gov (United States)

    The reaction of neat 5- or 8-oxobenzopyran-2(1H)-ones with a variety of aromatic and heteroaromatic hydrazines are remarkably accelerated upon irradiation in a household microwave oven in the absence of any catalyst, solid support or solvent. The approach provides an attractive a...

  17. Application of microwave energy in the manufacture of enhanced-quality green tea.

    Science.gov (United States)

    Gulati, Ashu; Rawat, Renu; Singh, Brajinder; Ravindranath, S D

    2003-07-30

    Green tea manufacture was standardized with respect to the inactivation of polyphenol oxidase (PPO), rolling, and drying for quality manufacture. Inactivation of PPO by parching, steaming, microwave heating, and oven heating was monitored in tea shoots. The inactivated shoots were rolled under regimens of high and low pressures and dried by microwave heating, oven heating, or sun-drying; total phenols and catechins were estimated. Parched and sun-dried teas contained the lowest levels of total phenols and catechins, and their infusions were dull in color with a slightly burnt odor. Microwave-inactivated and-dried teas showed the highest levels of total phenols and catechins, and their infusions were bright in color and sweet in taste with a subtle pleasant odor. In steam-inactivated and oven/microwave-dried teas, total phenol and catechin contents were intermediate between parched and sun-dried teas and microwave-inactivated and microwave-dried teas, and their infusions were bright with a umami taste.

  18. Microwave Microscope

    Data.gov (United States)

    Federal Laboratory Consortium — FUNCTION: Makes ultra-high-resolution field measurements. The Microwave Microscope (MWM) has been used in support of several NRL experimental programs involving sea...

  19. Microwave-assisted addition of azomethines to isatoic anhydride

    Indian Academy of Sciences (India)

    E Dominic Jacob; Lopez Mathew; Baby Thomas

    2007-01-01

    Diels-Alder addition of azomethines to isatoic anhydride in a solvent-free and eco-friendly condition is investigated using a microwave oven. The product is exclusively 2,3-diaryl-2,3-dihydroquinazolin-4(1H)-ones 4a-d. HOMO-LUMO energy of the iminoketene and the dienophiles were calculated using semi-empirical AM1 calculations.

  20. INEXPENSIVE, OFF THE SHELF HYBRID MICROWAVE SYSTEM

    Energy Technology Data Exchange (ETDEWEB)

    Walters, T; Paul Burket, P; John Scogin, J

    2007-06-21

    A hybrid-heating microwave oven provides the energy to heat small 10-gram samples of spent metal tritide storage bed material to release tenaciously held decay product {sup 3}He. Complete mass balance procedures require direct measurement of added or produced gases on a tritide bed, and over 1100 C is necessary to release deep trapped {sup 3}He. The decomposition of non-radioactive CaCO{sub 3} and the quantitative measurement of CO{sub 2} within 3% of stoichiometry demonstrate the capabilities of the apparatus to capture generated (released) gases.

  1. Design and construction of a batch oven for investigation of industrial continuous baking processes

    DEFF Research Database (Denmark)

    Stenby Andresen, Mette; Risum, Jørgen; Adler-Nissen, Jens

    2013-01-01

    of the baking was documented over a range of temperatures (160C to 190C). Practical Applications The purpose of this paper is to describe a new specially designed pilot scale batch oven. The batch oven is designed and constructed to imitate the baking processes in continuous tunnel ovens with forced convection......A new batch oven has been constructed to mimic industrial convection tunnel ovens for research and development of continuous baking processes. The process parameters (air flow, air temperature, air humidity, height of baking area and the baking band velocity) are therefore highly controllable...

  2. Facile Synthesis of Hydantoin Derivatives under Microwave Irradiation

    OpenAIRE

    FAGHIHI, Khalil; ZAMANI, Khosrow; Mobinikhaledi, Akbar

    2004-01-01

    The rapid and highly efficient synthesis of hydantoin derivatives 3(a-f) was achieved under microwave irradiation by using a domestic microwave oven from the reactions of cyanohydrin derivatives 2(a-f) with ammonium carbonate. The reaction proceeded rapidly (2-5 min.), and as a result a series of hydantoin derivatives 3(a-f) were obtained in high yields. All of the synthesized compounds were fully characterized by their melting point, 1H-NMR, FTIR spectroscopy and elemental analyses....

  3. Application of SketchUp in Coke Oven Three-Dimensional Digital Modeling

    Directory of Open Access Journals (Sweden)

    Shuguang Ouyang

    2013-01-01

    Full Text Available Coke oven, which is a large industrial furnace, is complex in structure. A two-dimensional structure diagram can hardly help one observe the inner structure of a coke oven or master its working principle comprehensively. In order to solve this problem, a complete 3D digital model of a coke oven is generated by assembling the three-dimensional models of coke oven components created with SketchUp. It enables users to section the various components of the cove oven. The outer appearance and inner structure of the oven components also can be displayed visually from several different orientations. Moreover, it is convenient to storage and carry, operation easily and fast. It can be displayed on an ordinary computer and occupies no space at the laboratory. Meanwhile, a large sum of money that used for purchasing a physical coke oven model can be saved.

  4. Microwave-assisted preparation of naphthenic acid esters

    Directory of Open Access Journals (Sweden)

    VERA CIRIN-NOVTA

    2006-12-01

    Full Text Available The synthesis of esters of natural petroleum acids of the naphthenic type assisted with microwave irradiation under the conditions of acid catalysis was carried out with various alcohols: methanol, ethanol, n-butanol and tert-butyl alcohol. Microwave dielectric heating of the reaction mixture in an unmodified microwave oven with activation of the naphthenic acids with sulfuric and p-toluenesulfonic acid afforded the esters of the naphthenic acids. Depending on the catalyst and the steric and nucleophilic properties of the alcohols, the yield of naphthenic esters ranged from 31.25 % to 88.90 %. As a consequence of microwave dielectric heating, the esterification time was reduced from 6–10 h to 5 min.

  5. Smelting Magnesium Metal using a Microwave Pidgeon Method

    Science.gov (United States)

    Wada, Yuji; Fujii, Satoshi; Suzuki, Eiichi; Maitani, Masato M.; Tsubaki, Shuntaro; Chonan, Satoshi; Fukui, Miho; Inazu, Naomi

    2017-04-01

    Magnesium (Mg) is a lightweight metal with applications in transportation and sustainable battery technologies, but its current production through ore reduction using the conventional Pidgeon process emits large amounts of CO2 and particulate matter (PM2.5). In this work, a novel Pidgeon process driven by microwaves has been developed to produce Mg metal with less energy consumption and no direct CO2 emission. An antenna structure consisting of dolomite as the Mg source and a ferrosilicon antenna as the reducing material was used to confine microwave energy emitted from a magnetron installed in a microwave oven to produce a practical amount of pure Mg metal. This microwave Pidgeon process with an antenna configuration made it possible to produce Mg with an energy consumption of 58.6 GJ/t, corresponding to a 68.6% reduction when compared to the conventional method.

  6. Technology of separation of hydrogen from coke oven gas

    Energy Technology Data Exchange (ETDEWEB)

    Budner, Z.; Morawiec, B.

    1989-01-01

    A process to beindustrialised at the Zdzieszowice coking plant and Kedzierzyn fertiliser works is described. Coke oven gas is scrubbed with methanol and subjected to pressure-swing adsorption. The hydrogen-rich fraction is converted with steam to reduce its CO content and then subjected again to pressure-swing adsorption. The methane-rich fraction from the first PSA stage is processed to 90% CH{sub 4} and a fraction containing 35% ethylene and 10% ethane.

  7. Optimal control structure of combustion in coke oven battery

    Directory of Open Access Journals (Sweden)

    Karol Kostúr

    2006-10-01

    Full Text Available Big energetic aggregates require a complicated control system, which provide an effective running or production. Among these aggregates belongs the coke – oven battery. This article contains a proposal of the two – level control system. The basic control is realized by a direct digital control. The advanced control continuously optimalizes regulator parameters of the basic control. The present control system has been verified in real conditions of a coking plant.

  8. Effect of Oven Drying On Proximate Composition of Ginger

    Directory of Open Access Journals (Sweden)

    C.S Agu

    2016-08-01

    Full Text Available Ginger root (ZingiberOfficinale was analyzed to identify its proximate composition. The effects of drying as a processing technique on ginger were investigated with respect to the proximate composition of the produce. Ginger rhizomes were collected, sorted, sliced and dried using the oven at 500C for five (5 hours. Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. Ginger composition before drying were 1.81% ash, 7.85% fat, 3.06% protein, 9% fiber, and 8.18% carbohydrate. The analysis of the results of proximate composition showed that the moisture content of ginger reduced after oven drying while the ash, protein, crude fiber increased after drying. On the other hand, the ash content, crude fiber, protein, fat and carbohydrates were 2.35%, 11%, 13.13%, 8.20% and47.32% respectively. The oven-drying technique however was a better option for the drying process as it was more effective in removing sufficient moisture and more so enhanced some nutritional parameter of the produce.

  9. Design of a hybrid emissivity domestic electric oven

    Science.gov (United States)

    Isik, Ozgur; Onbasioglu, Seyhan Uygur

    2017-10-01

    In this study, the radiative properties of the surfaces of an electric oven were investigated. Using experimental data related to an oven-like enclosure, a novel combination of surface properties was developed. Three different surface emissivity combinations were analysed experimentally: low-emissivity, high emissivity (black-coated), and hybrid emissivity. The term "hybrid emissivity design" here corresponds to an enclosure with some high emissive and some low-emissive surfaces. The experiments were carried out according to the EN 50304 standard. When a brick (load) was placed in the enclosure, the view factors between its surfaces were calculated with the Monte Carlo method. These and the measured surface temperatures were then used to calculate the radiative heat fluxes on the surfaces of the load. The three different models were compared with respect to energy consumption and baking time. The hybrid model performed best, with the highest radiative heat transfer between the surfaces of the enclosure and the load and minimum heat loss from the cavity. Thus, it was the most efficient model with the lowest energy consumption and the shortest baking time. The recent European Union regulation regarding the energy labelling of domestic ovens was used.

  10. Comparison of routine decalcification methods with microwave decalcification of bone and teeth

    Directory of Open Access Journals (Sweden)

    R Sangeetha

    2013-01-01

    Full Text Available Introduction: The microwave oven has been used quite often for tissue processing, but there are very few studies describing its use in decalcification of bone or teeth. In this study we have attempted to decalcify bone and teeth using a microwave oven and compare the process and results with conventional decalcification methods. Aims and objectives: The objectives of the study were to determine and compare routine decalcification with microwave decalcification of bone and teeth using 5% nitric acid, 5% formic acid, and 14% ethylenediaminetetraacetic acid (EDTA with respect to speed of decalcification, preservation of tissue structure and staining efficacy. Materials and methods: In our study the total sample size used for both routine and microwave decalcification was 30 premolar teeth and 30 pieces of condyles. The three solutions were dilute nitric acid (5%, formic acid (5%, and EDTA (14%. Each set consisting of the same type of premolars and condyles in each of the three decalcifying solutions were used in both manual method and microwave method. Results: The results in the present study confirmed the fact that the microwave method using nitric acid was indeed the fastest decalcifying method needing just about 2 days for condyle and 4 days for premolars, compared with routine decalcification. The results also showed that the overall histological picture was good with EDTA and formic acid irrespective of the methods used. In the routine method, nitric acid gave poor cellular detail when compared with microwave method. Conclusion: With our study we conclude that microwave oven decalcification is faster than routine decalcification irrespective of the decalcifying agents used. The tissue preservation and staining efficacy was good in microwave nitric acid decalcification compared to routine nitric acid decalcification. Both formic acid and EDTA show good tissue preservation and staining efficacy irrespective of the method used.

  11. Microwave Measurements

    CERN Document Server

    Skinner, A D

    2007-01-01

    The IET has organised training courses on microwave measurements since 1983, at which experts have lectured on modern developments. Their lecture notes were first published in book form in 1985 and then again in 1989, and they have proved popular for many years with a readership beyond those who attended the courses. The purpose of this third edition of the lecture notes is to bring the latest techniques in microwave measurements to this wider audience. The book begins with a survey of the theory of current microwave circuits and continues with a description of the techniques for the measureme

  12. Microwave photonics

    CERN Document Server

    Lee, Chi H

    2006-01-01

    Wireless, optical, and electronic networks continue to converge, prompting heavy research into the interface between microwave electronics, ultrafast optics, and photonic technologies. New developments arrive nearly as fast as the photons under investigation, and their commercial impact depends on the ability to stay abreast of new findings, techniques, and technologies. Presenting a broad yet in-depth survey, Microwave Photonics examines the major advances that are affecting new applications in this rapidly expanding field.This book reviews important achievements made in microwave photonics o

  13. Dual modification of taro starch by microwave and other heat moisture treatments.

    Science.gov (United States)

    Deka, Dhritiman; Sit, Nandan

    2016-11-01

    Effect of heat moisture treatment on the physicochemical properties of taro starch with 25% moisture (w/w) modified by single treatments of microwave (HMT1), autoclave (HMT2) and hot air oven (HMT3), and dual treatments of microwave followed by autoclave (HMT4) and microwave followed by hot air oven (HMT5) were investigated. Amylose contents of the modified starches increased except for HMT3. A loss of physical integrity of the starch granules were observed for dual modified starches. The swelling and solubility of all the modified starches increased. The peak viscosities of starches modified by HMT1 and HMT5 were found to be higher whereas for other modified starches it was lower than that of native starch. The holding and final viscosities of all the modified starches except HMT4 were higher than native starch. The freeze-thaw stabilities of the modified starches were also found to be better than that of native starch.

  14. Optimisation of coal blend and bulk density for coke ovens by vibrocompacting technique non-recovery ovens

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, P.P.; Vinoo, D.S.; Yadav, U.S.; Ghosh, S.; Lal, J.P.N. [J.S.W. Steel Ltd, Bellary (India)

    2007-09-15

    The quality of coke produced in a coke oven depends on the coal blend characteristics and carbonisation conditions. Scarcity of good quality coking coal made it necessary to look for techniques capable of producing superior coke from inferior coals. Precarbonisation techniques improve the bulk density of the coal charge and produce good quality coke from inferior coals. The stamp charging technique, the most effective among them requires finer crushing of coal and higher moisture as binder, both requiring additional energy. JSW Steel has adopted vibrocompaction along with non-recovery ovens for its 1.2 Mtpa coke production. This is a highly ecofriendly coke making process producing excellent quality coke from inferior coals. It increases the bulk density of cake, similar to stamp charging, using compaction in place of stamping. A cake density of 1.10 t m{sup -3} has been achieved using the vibrocompacting technique with optimum moisture and crushing fineness. Coal blend containing up to 35% soft coal and coking coal, having 32% volatile matter have been successfully used to produce a coke with coke strength after reaction >65%, coke reactivity index <25% and M10 <6%. The paper discusses the experience of operating vibrocompaction non-recovery coke ovens.

  15. The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

    OpenAIRE

    Jeong, Jong Youn; Lim, Seung Taek; Kim, Cheon Jei

    2016-01-01

    This study was carried out to evaluate the effects of fat level on the microwave cooking properties of ground pork patties with NaCl (1.5%). Ground pork patties were processed from pork hams to achieve fat levels of 10%, 15%, 20%, and 25%, respectively. Each patty was cooked from a thawed state to 75℃ in a microwave oven at full power (700 W). After microwave cooking, protein content, moisture content, fat retention, and shear force values in patties decreased as fat level increased from 10 t...

  16. Microwaves spark emission spectroscopy for the analysis of cations: A simple form of atomic emission spectroscopy

    Institute of Scientific and Technical Information of China (English)

    Zahid Hussain; Khalid Mohammed Khan; Khadim Hussain; Sadam Hussain; Shahnaz Perveen

    2011-01-01

    A novel method for the cation analysis was investigated. The analysis is based on the sparking of the salts of metals in a microwave oven after placing in a graphite cell. The graphite cell absorbs microwaves and produces high temperature which converts the salt into light emitting species. The colour of light was found to dependent on the nature of cation, however, the intensity of the emitted light was found to be depending upon the form and shape of the graphite assembly in addition to the concentration of the salt. This communication presents explanation for all these observations and for the systematic and quantitative analysis using microwave spark emission technique.

  17. Synthesis of cubic Y zeolite using a pulsed microwave heating system

    Directory of Open Access Journals (Sweden)

    Araújo L.R.G. de

    1999-01-01

    Full Text Available Cubic Y zeolite were successfully synthesized using microwave heating for 18 - 25 min, whereas 10 - 50 h are required by hydrothermal heating technique depending upon the lattice Si/Al ratio. To this end, we used a commercial microwave oven modified in order to provide pulsed microwave pumping on the synthesis mixtures. The obtained samples were analyzed by X-ray diffraction, BET surface area and infrared spectroscopy measurements. As a result, we verify that Y zeolite samples obtained from hydrogels containing low aluminum contents, present a good degree of crystallinity and then can be suitable for using in adsorption and catalysis experiments.

  18. Blends of ground tire rubber devulcanized by microwaves/HDPE - Part A: influence of devulcanization process

    Directory of Open Access Journals (Sweden)

    Fabiula Danielli Bastos de Sousa

    2015-06-01

    Full Text Available AbstractThe main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR/High Density Polyethylene (HDPE. The devulcanization of the GTR was performed in a system comprised of a conventional microwave oven adapted with a motorized stirring at a constant microwaves power and at various exposure times. The influence of the devulcanization process on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties. The morphology was also studied.

  19. Microwave generator

    Science.gov (United States)

    Kwan, T.J.T.; Snell, C.M.

    1987-03-31

    A microwave generator is provided for generating microwaves substantially from virtual cathode oscillation. Electrons are emitted from a cathode and accelerated to an anode which is spaced apart from the cathode. The anode has an annular slit there through effective to form the virtual cathode. The anode is at least one range thickness relative to electrons reflecting from the virtual cathode. A magnet is provided to produce an optimum magnetic field having the field strength effective to form an annular beam from the emitted electrons in substantial alignment with the annular anode slit. The magnetic field, however, does permit the reflected electrons to axially diverge from the annular beam. The reflected electrons are absorbed by the anode in returning to the real cathode, such that substantially no reflexing electrons occur. The resulting microwaves are produced with a single dominant mode and are substantially monochromatic relative to conventional virtual cathode microwave generators. 6 figs.

  20. Microwave photonics

    CERN Document Server

    Lee, Chi H

    2013-01-01

    Microwave photonics continues to see rapid growth. The integration of optical fiber and wireless networks has become a commercial reality and is becoming increasingly pervasive. Such hybrid technology will lead to many innovative applications, including backhaul solutions for mobile networks and ultrabroadband wireless networks that can provide users with very high bandwidth services. Microwave Photonics, Second Edition systematically introduces important technologies and applications in this emerging field. It also reviews recent advances in micro- and millimeter-wavelength and terahertz-freq

  1. Understanding microwave vessel contamination by chloride species.

    Science.gov (United States)

    Recchia, Sandro; Spanu, Davide; Bianchi, Davide; Dossi, Carlo; Pozzi, Andrea; Monticelli, Damiano

    2016-10-01

    Microwaves are widely used to assist digestion, general sample treatment and synthesis. The use of aqua regia is extensively adopted for the closed vessel mineralization of samples prior to trace element detection, leading to the contamination of microwave vessels by chlorine containing species. The latter are entrapped in the polymeric matrix of the vessels, leading to memory effects that are difficult to remove, among which the risk of silver incomplete recoveries by removal of the sparingly soluble chloride is the predominant one. In the present paper, we determined by mass spectrometry that hydrogen chloride is the species entrapped in the polymeric matrix and responsible for vessel contamination. Moreover, several decontamination treatments were considered to assess their efficiency, demonstrating that several cleaning cycles with water, nitric acid or silver nitrate in nitric acid were inefficient in removing chloride contamination (contamination reduction around 90%). Better results (≈95% decrease) were achieved by a single decontamination step in alkaline environment (sodium hydroxide or ammonia). Finally, a thermal treatment in a common laboratory oven (i.e. without vacuum and ventilation) was tested: a one hour heating at 150°C leads to a 98.5% decontamination, a figure higher than the ones obtained by wet treatments which requires comparable time. The latter treatment is a major advancement with respect to existing treatments as it avoids the need of a vacuum oven for at least 17h as presently proposed in the literature.

  2. Machine Translation

    Institute of Scientific and Technical Information of China (English)

    张严心

    2015-01-01

    As a kind of ancillary translation tool, Machine Translation has been paid increasing attention to and received different kinds of study by a great deal of researchers and scholars for a long time. To know the definition of Machine Translation and to analyse its benefits and problems are significant for translators in order to make good use of Machine Translation, and helpful to develop and consummate Machine Translation Systems in the future.

  3. Sustainable machining

    CERN Document Server

    2017-01-01

    This book provides an overview on current sustainable machining. Its chapters cover the concept in economic, social and environmental dimensions. It provides the reader with proper ways to handle several pollutants produced during the machining process. The book is useful on both undergraduate and postgraduate levels and it is of interest to all those working with manufacturing and machining technology.

  4. Investigation of different wall profiles on energy consumption and baking time in domestic ovens

    Directory of Open Access Journals (Sweden)

    Onbasioglu S. U.

    2013-04-01

    Full Text Available This present study, has aimed to examine and improve the momentum and heat transport mechanism in a domestic oven. At the beginning, the experimental study has been carried out in the oven that analyzing heat transfer behavior of the oven. During the preparation and procedure of the energy consumption experiments, standards determined in EN 50304 had been used. In addition to experimental results, the numerical simulation has showed that increasing diffusion over the walls and advection in the center, the performance of the oven can be improved. Using this idea, two different models have been set up in the oven walls and have been experimentally and numerically studied. Finally, the results have been compared with the original case that validates the initial idea by improving the performance of the oven.

  5. Heat transfer and heating rate of food stuffs in commercial shop ovens

    Indian Academy of Sciences (India)

    P Navaneethakrishnan; P S S Srinivasan; S Dhandapani

    2007-10-01

    The CFD analysis of flow and temperature distribution in heating ovens used in bakery shop, to keep the foodstuffs warm, is attempted using finite element technique. The oven is modelled as a two-dimensional steady state natural convection heat transfer problem. Effects of heater location and total heat input on temperature uniformity of foodstuffs are studied. Placing the heater at the bottom of the oven improves the air circulation rate by 17 times and 10 times than that at the top and side of the oven. But the top location provides better uniformity in foodstuff temperature than the other cases. Side location is not preferable. In the present ovens, the heating elements are located at the top. The analysis shows that if heaters are located at the bottom along with additional flow guidance arrangements, energy efficient oven configuration can be obtained.

  6. 75 FR 42611 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

    Science.gov (United States)

    2010-07-22

    ... visiting the Resource Room. FOR FURTHER INFORMATION CONTACT: Mr. Wes Anderson, U.S. Department of Energy..., SW., Washington, DC 20585- 0121. Tel.: (202) 586-7335. E-mail: Wes.Anderson@ee.doe.gov ....

  7. 75 FR 42579 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens; Repeal of...

    Science.gov (United States)

    2010-07-22

    ... visiting the Resource Room. FOR FURTHER INFORMATION CONTACT: Mr. Wes Anderson, U.S. Department of Energy..., SW., Washington, DC 20585- 0121. Tel.: (202) 586-7335. E-mail: Wes.Anderson@ee.doe.gov ....

  8. 75 FR 42612 - Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens

    Science.gov (United States)

    2010-07-22

    ... paper copy. 4. Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department of Energy, Building.... Please submit one signed original paper copy. For detailed instructions on submitting comments and.... 62 FR 51976. That final rule incorporated portions of the International Electrotechnical...

  9. Disturbing Restraint of Microwave oven Conductive%微波炉传导骚扰抑制

    Institute of Scientific and Technical Information of China (English)

    罗剑峰; 郑凯

    2003-01-01

    本文主要论述了微波炉中的电磁干扰原因和抑制方法,并对串模噪声和共模噪声的工作原理和抑制方法提供了详细的解决方法.最后,讲述了滤波板的正确安装方法

  10. BASIC PRINCIPLE OF MICROWAVE OVEN%微波炉工作原理

    Institute of Scientific and Technical Information of China (English)

    marie

    2005-01-01

    微波特性 1946年,斯潘瑟还是美国雷声公司的研究员,一个偶然的机会,他发现微波熔化了糖果。事实证明,微波辐射能引起食物内部的分子振动,从而产生热量。1947年,第一台微波炉问世。

  11. 10款特色微波炉全接触%Microwave Ovens

    Institute of Scientific and Technical Information of China (English)

    Mickey

    2009-01-01

    当下的微波炉,早就不仅限于单一的加热功能,智能操作、影音娱乐、美食菜单、烧烤组合……但凡烹饪所需要的,它几乎无所不能。选择一款合乎所需的微波炉,繁琐的厨间操作也能轻松不少。

  12. 微波炉的选用%Selection of microwave oven

    Institute of Scientific and Technical Information of China (English)

    寻常

    2009-01-01

    现代家庭中家用电器越来越多,微波炉这种快捷、便利的家用电器也开始逐渐进入广大的普通家庭。但人们对于微波炉的选用和使用中存在的问题还有待加强了解。

  13. 微波炉的工作原理%Principle of Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    朱欣

    2006-01-01

    @@ 用微波炉煮食物很方便.将冷的或生的食物放入微波炉里,关好炉门,一按开关,食物在微波炉里转上一会儿,就烧热煮熟了.微波炉里没有火,是靠微波,即高频电磁波,作为微波炉的热源.

  14. 微波炉故障排除%Trouble shooting of microwave oven

    Institute of Scientific and Technical Information of China (English)

    周树仁

    2006-01-01

    我院病理科有多台微波炉,应用于病理标本的加热、灭菌等用,使用率较高,经常出现故障,需要维护、保养。以下是我们在检修工作中的记录,供同行参考。

  15. 微波炉的变频技术%Application Variable Frequency Technology to Microwave Ovens

    Institute of Scientific and Technical Information of China (English)

    罗来俊

    2004-01-01

    @@ 我公司生产的变频微波炉采用了变频技术,其关键技术是变频器与变频磁控管的匹配,通过理论与实验相结合得出有关匹配的调节规律,调节变频器输入脉冲信号的占空比,根据实际需要达到连续调节微波炉输出功率的目的.同时在正常运行时不断监控变频器工作状况,一旦发生异常,立刻采取保护措施.

  16. Microwave-Assisted Synthesis of Red-Light Emitting Au Nanoclusters with the Use of Egg White

    Science.gov (United States)

    Tian, Jinghan; Yan, Lei; Sang, Aohua; Yuan, Hongyan; Zheng, Baozhan; Xiao, Dan

    2014-01-01

    We developed a simple, cost-effective, and eco-friendly method to synthesize gold nanoclusters (AuNCs) with red fluorescence. The experiment was performed using HAuCl[subscript 4], egg white, Na[subscript 2]CO[subscript 3] (known as soda ash or washing soda), and a microwave oven. In our experiment, fluorescent AuNCs were prepared within a…

  17. Microwave synthesis of delaminated acid saponites using quaternary ammonium salt or polymer as template. Study of pH influence

    NARCIS (Netherlands)

    Gebretsadik, Fiseha B.; Mance, Deni; Baldus, Marc; Salagre, Pilar; Cesteros, Yolanda

    2015-01-01

    Mesoporous saponites were prepared at pH8 and 13 without and with template (surfactant or polymer) at 453K and autogenic pressure using microwaves or conventional oven during the hydrothermal ageing treatment. Acidity was obtained by calcination of the NH4-form. The effect of dilution (H<

  18. Microwave synthesis of delaminated acid saponites using quaternary ammonium salt or polymer as template. Study of pH influence

    NARCIS (Netherlands)

    Gebretsadik, Fiseha B.; Mance, Deni; Baldus, Marc; Salagre, Pilar; Cesteros, Yolanda

    2015-01-01

    Mesoporous saponites were prepared at pH8 and 13 without and with template (surfactant or polymer) at 453K and autogenic pressure using microwaves or conventional oven during the hydrothermal ageing treatment. Acidity was obtained by calcination of the NH4-form. The effect of dilution

  19. Microwave-Assisted Synthesis of Red-Light Emitting Au Nanoclusters with the Use of Egg White

    Science.gov (United States)

    Tian, Jinghan; Yan, Lei; Sang, Aohua; Yuan, Hongyan; Zheng, Baozhan; Xiao, Dan

    2014-01-01

    We developed a simple, cost-effective, and eco-friendly method to synthesize gold nanoclusters (AuNCs) with red fluorescence. The experiment was performed using HAuCl[subscript 4], egg white, Na[subscript 2]CO[subscript 3] (known as soda ash or washing soda), and a microwave oven. In our experiment, fluorescent AuNCs were prepared within a…

  20. Finite element modelling and simulation of free convection heat transfer in solar oven

    Energy Technology Data Exchange (ETDEWEB)

    Sobamowo, M.G.; Ogunmola, B.Y.; Ayerin A.M. [Department of Mechanical Engineering, University of Lagos, Akoka, Lagos (Nigeria)

    2013-07-01

    The use of solar energy for baking, heating or drying represents a sustainable way of solar energy applications with negligible negative effects. Solar oven is an alternative to conventional oven that rely heavily on coal and wood or Electric oven that uses the power from the National grid of which the end users have little or no control. Since the Solar oven uses no fuel and it costs nothing to run, it uses are widely promoted especially in situations where minimum fuel consumption or fire risks are considered highly important. As useful as the Solar Oven proved, it major setback in the area of applications has been its future sustainability. For the use of Solar Oven/Cookers to be sustained in the future, the design and development of solar oven must rely on sound analytical tools. Therefore, this work focused on the design and development of the solar oven. To test the performance of the Small Solar Oven a 5000cm3 beaker of water was put into the Oven and the temperature of the water was found to reach 810C after about 3hrs under an average ambient temperature of 300C. On no load test, the oven reached a maximum temperature of 112oC in 6hrs. In order to carry out the parametric studies and improve the performance of the Solar Oven, Mathematical models were developed and solved by using Characteristics-Based Split (CBS) Finite Element Method. The Model results were compared with the Experimental results and a good agreement was found between the two results.

  1. Finite element modelling and simulation of free convection heat transfer in solar oven

    Directory of Open Access Journals (Sweden)

    Sobamowo M.G., Ogunmola B.Y., Ayerin A. M.

    2014-01-01

    Full Text Available The use of solar energy for baking, heating or drying represents a sustainable way of solar energy applications with negligible negative effects. Solar oven is an alternative to conventional oven that rely heavily on coal and wood or Electric oven that uses the power from the National grid of which the end users have little or no control. Since the Solar oven uses no fuel and it costs nothing to run, it uses are widely promoted especially in situations where minimum fuel consumption or fire risks are considered highly important. As useful as the Solar Oven proved, it major setback in the area of applications has been its future sustainability. For the use of Solar Oven/Cookers to be sustained in the future, the design and development of solar oven must rely on sound analytical tools. Therefore, this work focused on the design and development of the solar oven. To test the performance of the Small Solar Oven a 5000cm3 beaker of water was put into the Oven and the temperature of the water was found to reach 810C after about 3hrs under an average ambient temperature of 300C. On no load test, the oven reached a maximum temperature of 112oC in 6hrs. In order to carry out the parametric studies and improve the performance of the Solar Oven, Mathematical models were developed and solved by using Characteristics-Based Split (CBS Finite Element Method. The Model results were compared with the Experimental results and a good agreement was found between the two results.

  2. Feedback control strategy of longitudinal temperature and finished carbonization time for coke oven and its application

    Institute of Scientific and Technical Information of China (English)

    Fang Huo; Zhi Wen; Dong Chen; Yueling Shen; Yongqin Zhang; Xiaoming Zhi

    2004-01-01

    Based on the detailed analysis of the third coke oven in BaoSteel, a feedback control strategy of longitudinal temperature and finished carbonization time of coke ovens was proposed and it was applied to the third coke oven in BaoSteel. As a result, the ratio of the instance that the absolute deviation of the longitudinal temperature is within ±7°C and the finished carbonization time within ± 10 rain is more than 80%, having acquired the patent saving effect of an energy consumption lowered by 2.92%. At the same time, it can provide an example for the same coke ovens inside and outside the nation.

  3. Testing of the Sunstove Organization`s Sunstove Solar Oven

    Energy Technology Data Exchange (ETDEWEB)

    Moss, T.A.

    1997-03-01

    A Sunstove Organization`s Sunstove was tested at Sandia`s Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 115{degrees}C (240{degrees}F). It heated two liters of water from room temperature to 80{degrees}C (175{degrees}F) in about two hours. Observations were made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on the operation of the solar oven were also noted.

  4. Síntese e hidrólise de azalactonas de Erlenmeyer-Plöchl mediadas por radiação micro-ondas em aparelhos doméstico e dedicado: experimentos de química orgânica para a graduação Synthesis and hydrolysis of Erlenmeyer-Plöchl azalactones mediated by microwave radiation in domestic and dedicated ovens: undergraduate organic chemistry experiments

    Directory of Open Access Journals (Sweden)

    Silvio Cunha

    2013-01-01

    Full Text Available This work describes a green chemistry experiment for the synthesis of Erlenmeyer-Plöchl azalactones mediated by microwave irradiation, employing both dedicated and domestic equipment. Hippuric acid was reacted with equimolar amounts of benzaldehyde, p-chloro-benzaldehyde or p-N,N-dimethyl-benzaldehyde in acetic anhydride as the solvent. Acid hydrolysis of obtained 4-benzylidene-2-phenyloxazol-5(4H-one under microwave and convectional heating afforded Z-α-(benzoylaminocinnamic acid at a 51-61.5% yield. The UV-Vis molecular spectra of 4-benzylidene-2-phenyloxazol-5(4H-one and 4-(4'-N,N-dimethylbenzylidene-2-phenyloxazol-5(4H-one were obtained in ethanol, CH2Cl2 and DMSO and bathochromic shift was observed for the latter azalactone.

  5. Changes in optical behaviour of iron pyritohedron upon microwave treatment

    Science.gov (United States)

    Arvind, Hemant K.; Choudhary, B. L.; Dolia, S. N.; Dalela, S.; Jakhar, S. R.; Kumar, Sudhish

    2016-05-01

    We have utilized the volumetric heating of materials by microwave energy absorption for investigating the changes in the optical behavior of a well characterized natural crystal of iron pyritohedron (FeS2). For microwave treatment virgin central core pieces of the FeS2 crystal were ground to fine powder and then heated in a microwave oven for half an hour. Powder XRD measurements confirmed that the microwave treatment on FeS2 does not affect the face centered cubic structure of FeS2. The UV-Visible optical spectrum of the microwave treated FeS2 display a narrow optical absorption peak at ˜315 nm, on the other hand in the UV-Vis spectrum of pure FeS2 a broad absorption band with a maximum centered ˜310-330 nm was observed. The band gap energies for pure and microwave treated FeS2 are estimated to be 1.09 eV and 1.35 eV respectively. This study clearly indicates that microwave treatment results in a blue shift in the absorption edge and enhancement in the band gap energy.

  6. Simple machines

    CERN Document Server

    Graybill, George

    2007-01-01

    Just how simple are simple machines? With our ready-to-use resource, they are simple to teach and easy to learn! Chocked full of information and activities, we begin with a look at force, motion and work, and examples of simple machines in daily life are given. With this background, we move on to different kinds of simple machines including: Levers, Inclined Planes, Wedges, Screws, Pulleys, and Wheels and Axles. An exploration of some compound machines follows, such as the can opener. Our resource is a real time-saver as all the reading passages, student activities are provided. Presented in s

  7. Development and Application of Zero Expansion Silica Brick for Hot Repairing of Coke Oven

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xiuqin; ZHI Xiaoming; WANG Hongmei

    2003-01-01

    In order to meet the needs of hot repairing technology of coke oven, the zero expansion silica brick with super properties has been developed, and the problem of poor thermal stability of common silica brick has been overcomned. This product can be directly used after being rapidly heated after construction. At present, it has been applied in coke ovens in Italy and Baosteel.

  8. Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs

    Directory of Open Access Journals (Sweden)

    Ismail Sait Dogan

    2006-01-01

    Full Text Available Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface colour and density were determined. Dough colour was not affected by storage time and temperatures. Biscuit characteristics did not change significantly during storage. Spread ratio was significantly lower for the biscuits baked in the gas oven than for the biscuits baked in the electric oven. Biscuit dough can be refrigerated for 6 weeks, and frozen for 6 months. Results also suggest that unique quality differences exist between the two ovens. For sugar snap cookies and hazelnut biscuits the electric oven without air circulation was better, while for chocolate chip cookies gas oven with air circulation was more suitable.

  9. A method of, and apparatus for cooling and keeping clean the roof of a coke oven

    Energy Technology Data Exchange (ETDEWEB)

    Hoelter, H.; Igelbuescher, H.; Gresch, H.

    1990-01-04

    Coking emissions occurring in the region of a coke oven roof are trapped and controlled at the coke oven roof so that clean conditions are safeguarded. A roof super structure is disposed above a bank of coke ovens to define a chamber in which a partial vacuum prevails. Emissions are dispersed into a chimney in the region of the riser pipes, covering the bank of coke ovens. On the side of the chamber opposite the riser pipes and chimney fresh air is continuously drawn in and blown into the chamber with the aid of nozzles. Thus, air guidance directly at the coke oven roof is favourable, guaranteeing maintenance of admissible workplace temperatures and other environmental conditions.

  10. A compact and efficient strontium oven for laser-cooling experiments.

    Science.gov (United States)

    Schioppo, M; Poli, N; Prevedelli, M; Falke, St; Lisdat, Ch; Sterr, U; Tino, G M

    2012-10-01

    Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0 × 10(13) s(-1) cm(-2) at the oven temperature of 450 °C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium, electrically heated in a vacuum environment by a tantalum wire threaded through an alumina multi-bore tube. The oven can be hosted in a standard DN40CF cube and has an estimated continuous operation lifetime of 10 years. This oven can be used for other alkali and alkaline earth metals with essentially no modifications.

  11. A compact and efficient strontium oven for laser-cooling experiments

    CERN Document Server

    Schioppo, Marco; Prevedelli, Marco; Falke, Stephan; Lisdat, Christian; Sterr, Uwe; Tino, Guglielmo Maria

    2012-01-01

    Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0\\times10^13 s^-1 cm^-2 at the oven temperature of 450 {\\deg}C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium, electrically heated in a vacuum environment by a tantalum wire threaded through an alumina multi-bore tube. The oven can be hosted in a standard DN40CF cube and has an estimated continuous operation lifetime of 10 years. This oven can be used for other alkali and alkaline earth metals with essentially no modifications.

  12. Gliding arc triggered microwave plasma arc at atmospheric pressure for coal gasification application

    Science.gov (United States)

    Jain, Vishal; Visani, A.; Patil, C.; Patel, B. K.; Sharma, P. K.; John, P. I.; Nema, S. K.

    2014-08-01

    Plasma torch is device that efficiently converts electrical energy in to thermal energy for various high temperature applications. The conventional plasma torch comprises of consumable electrodes namely anode and cathode electrodes. The replacement of these electrodes is a complex process owing to its cooling and process shut down requirements. However, microwave plasma arc is electrode-less plasma arc system that is an alternative method to conventional arc technology for generating plasma arc. In this technique, microwave power is efficiently coupled to generate plasma arc by using the property of polar molecule to absorb microwave power. The absorption of microwave power is in form of losses due to intermolecular friction and high collisions between the molecules. This is an efficient method because all microwave power can be absorbed by plasma arc. The main feature of microwave plasma arc is its large uniform high temperature column which is not possible with conventional arc discharge methods. Such type of plasma discharge is very useful in applications where sufficient residence time for treat materials is required. Microwave arc does not require any consumable electrodes and hence, it can be operated continuously that makes it very useful for hazardous effluent treatment applications. Further, microwave cannot ionize neutral particles at atmospheric pressure and hence, a gliding arc is initiated between two thin electrodes in the cavity by applying very low power high voltage (3kV) AC source. In this report, the method for generating microwave arc of 1kW power using commercial microwave oven is elaborated.

  13. Microwave sintering of Ag-nanoparticle thin films on a polyimide substrate

    Directory of Open Access Journals (Sweden)

    S. Fujii

    2015-12-01

    Full Text Available Ag-nanoparticle thin films on a polyimide substrate were subjected to microwave sintering by use of a single-mode waveguide applicator. A two-step sintering process was employed. First, at low conductivities of the film, the film sample was placed at the site of the maximum electric field and subjected to microwave irradiation. Second, when the conductivity of the film increased, the film sample was placed at the site of the maximum magnetic field and again subjected to microwave irradiation. The microwave sintering process was completed within 1.5 min, which is significantly lower than the time required for the oven heating process. The resulting conductivity of the film, albeit only 30% of that of the bulk material, was seven times that of a film annealed at the same temperature in a furnace. Scanning electron microscopy images revealed that the nanoparticles underwent both grain necking and grain growth during microwave sintering. In addition, this sintering process was equivalent to the oven heating process performed at a 50 °C higher annealing temperature. An electromagnetic wave simulation and a heat transfer simulation of the microwave sintering process were performed to gain a thorough understanding of the process.

  14. Microwave sintering of Ag-nanoparticle thin films on a polyimide substrate

    Energy Technology Data Exchange (ETDEWEB)

    Fujii, S., E-mail: fujii.s.ap@m.titech.ac.jp [Department of Applied Chemistry, Tokyo Institute of Technology, Tokyo 152-8522 (Japan); Department of Information and Communication System Engineering, National Institute of Technology, Okinawa College, Nago, Okinawa 905-2192 (Japan); Kawamura, S.; Maitani, M. M.; Suzuki, E.; Wada, Y. [Department of Applied Chemistry, Tokyo Institute of Technology, Tokyo 152-8522 (Japan); Mochizuki, D. [Interdisciplinary Cluster for Cutting Edge Research, Center for Energy and Environmental Science, Shinshu University, Ueda, Nagano 386-8567 (Japan)

    2015-12-15

    Ag-nanoparticle thin films on a polyimide substrate were subjected to microwave sintering by use of a single-mode waveguide applicator. A two-step sintering process was employed. First, at low conductivities of the film, the film sample was placed at the site of the maximum electric field and subjected to microwave irradiation. Second, when the conductivity of the film increased, the film sample was placed at the site of the maximum magnetic field and again subjected to microwave irradiation. The microwave sintering process was completed within 1.5 min, which is significantly lower than the time required for the oven heating process. The resulting conductivity of the film, albeit only 30% of that of the bulk material, was seven times that of a film annealed at the same temperature in a furnace. Scanning electron microscopy images revealed that the nanoparticles underwent both grain necking and grain growth during microwave sintering. In addition, this sintering process was equivalent to the oven heating process performed at a 50 °C higher annealing temperature. An electromagnetic wave simulation and a heat transfer simulation of the microwave sintering process were performed to gain a thorough understanding of the process.

  15. Electric machine

    Science.gov (United States)

    El-Refaie, Ayman Mohamed Fawzi [Niskayuna, NY; Reddy, Patel Bhageerath [Madison, WI

    2012-07-17

    An interior permanent magnet electric machine is disclosed. The interior permanent magnet electric machine comprises a rotor comprising a plurality of radially placed magnets each having a proximal end and a distal end, wherein each magnet comprises a plurality of magnetic segments and at least one magnetic segment towards the distal end comprises a high resistivity magnetic material.

  16. Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology

    Energy Technology Data Exchange (ETDEWEB)

    1993-11-01

    The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

  17. Repair works at coke ovens lined with refractory mixtures

    Energy Technology Data Exchange (ETDEWEB)

    Beckmann, R.; Friebe, G.

    1981-06-01

    The wear characteristics of the usual refractory mixtures are strongly dependent upon the prevailing operating conditions, the location of use within the oven and the temperature range to be expected. As exemplified by typical deteriorations, the suitability of refractory mixtures of aluminium sulphate, water glass, clay, aluminous cement and phosphate basis for various applications is discussed. Structure and bonding mechanisms of the repair mixtures are decisive for application, service time and temperature behaviour. Also pretreatment of the base and proper selection of the application method are important for the success of the repair. The application methods: dusting, spraying, pressure spraying, casting and ramming, are compared based on operating experience. Pressure spraying proved to be a simple and less expensive method for repairing large deteriorations. With sufficient care good success is ensured.

  18. Fuzzy Logic Applied to an Oven Temperature Control System

    Directory of Open Access Journals (Sweden)

    Nagabhushana KATTE

    2011-10-01

    Full Text Available The paper describes the methodology of design and development of fuzzy logic based oven temperature control system. As simple fuzzy logic controller (FLC structure with an efficient realization and a small rule base that can be easily implemented in existing underwater control systems is proposed. The FLC has been designed using bell-shaped membership function for fuzzification, 49 control rules in its rule base and centre of gravity technique for defuzzification. Analog interface card with 16-bits resolution is designed to achieve higher precision in temperature measurement and control. The experimental results of PID and FLC implemented system are drawn for a step input and presented in a comparative fashion. FLC exhibits fast response and it has got sharp rise time and smooth control over conventional PID controller. The paper scrupulously discusses the hardware and software (developed using ‘C’ language features of the system.

  19. Solvent-free Synthesis of 5-Azacytosine with Microwave Activation

    Institute of Scientific and Technical Information of China (English)

    LIU Qi-bin; QU Gui-rong

    2004-01-01

    5-Azacytosine (4-amino-1,2-dihydro-1,3,5-triazin-2-one) is a very important intermediate in the synthesis of 5-azacytidine which showed remarkable bacteriostatic and cytostatic activity as well as against T-4 lymphoma and L-1210 leukemia in mice. Starting with N-cyanoguanidine (dicyandiamide) and formic acid, under the solvent-free microwave activation,we synthesized 5-azacytosine in short time (4min) with good yield (60.4%). The structure of the product was confirmed by 1HNMR and Elemental analysis.In this paper, a new and rapid synthesis of 5-azacytosine has been reported for the first time in microwave oven. N-cyanoguanidine (0.05tmol) and anhydride formic acid (0.18mol) were stirred well. Then irradiate the reaction mixture in microwave oven for the specified time (4min) under solvent-free condition. After the reaction was complete, the resulting solid was disperated in warm absolute ethanol (10ml), cooled to 0℃, filtered and dried in vacuum to yield the crude product. The pure product was obtained by recrystallization.

  20. Synthesis by Microwaves of Bimetallic Nano-Rhodium-Palladium

    Directory of Open Access Journals (Sweden)

    M. Ugalde

    2013-01-01

    Full Text Available An improved acrylamide sol-gel technique using a microwave oven in order to synthesize bimetallic Rh-Pd particles is reported and discussed. The synthesis of Pd and Rh nanoparticles was carried out separately. The polymerization to form the gel of both Rh and Pd was carried out at 80°C under constant agitations. The method chosen to prepare the Rh and Pd xerogels involved the decomposition of both gels. The process begins by steadily increasing the temperature of the gel inside a microwave oven (from 80°C to 170°C. In order to eliminate the by-products generated during the sol-gel reaction, a heat treatment at a temperature of 1000°C for 2 h in inert atmosphere was carried out. After the heat treatment, the particle size increased from 50 nm to 200 nm, producing the bimetallic Rh-Pd clusters. It can be concluded that the reported microwave-assisted, sol-gel method was able to obtain nano-bimetallic Rh-Pd particles with an average size of 75 nm.

  1. [Microwave effect on survival of sporulated bacteria inoculated in minced meat].

    Science.gov (United States)

    Arias, M L; Jiménez, M; Antillón, F

    1998-06-01

    Due to the current tendency of cooking and heating meat prepared foods in microwave ovens and the possibility that they transmit bacterial diseases, the survival rate of spore-forming bacteria was evaluated in minced meat samples. Meat was innoculated with a known number of Bacillus cereus and Clostridium perfringens spores, and laterly thawed and cooked in an Amana microwave oven (2450 Hz). Survival rate was determined according to the methodology described by Vanderzant & Splittstoesser, and the activity of the enzyme acid phosphatase was determined as cooking parameter. B. cereus spore showed a decrease in its number as the time of exposition increased, but without fully disappearing. C. perfringens spores also decreased in number, but showed a later increase, associated with the germination of survival spores.

  2. The Machine within the Machine

    CERN Multimedia

    Katarina Anthony

    2014-01-01

    Although Virtual Machines are widespread across CERN, you probably won't have heard of them unless you work for an experiment. Virtual machines - known as VMs - allow you to create a separate machine within your own, allowing you to run Linux on your Mac, or Windows on your Linux - whatever combination you need.   Using a CERN Virtual Machine, a Linux analysis software runs on a Macbook. When it comes to LHC data, one of the primary issues collaborations face is the diversity of computing environments among collaborators spread across the world. What if an institute cannot run the analysis software because they use different operating systems? "That's where the CernVM project comes in," says Gerardo Ganis, PH-SFT staff member and leader of the CernVM project. "We were able to respond to experimentalists' concerns by providing a virtual machine package that could be used to run experiment software. This way, no matter what hardware they have ...

  3. Process analysis of syngas production by non-catalytic POX of oven gas

    Institute of Scientific and Technical Information of China (English)

    Fuchen WANG; Xinwen ZHOU; Wenyuan GUO; Zhenghua DAI; Xin GONG; Haifeng LIU; Guangsuo YU; Zunhong YU

    2009-01-01

    A non-catalytic POX of oven gas is proposed to solve the problem of secondary pollution due to solid wastes produced from the great amount of organic sulfur contained in oven gas in the traditional catalytic partial oxidation (POX) process. A study of the measurement of flow field and a thermodynamic analysis of the process characteristics were conducted. Results show that there exist a jet-flow region, a recirculation-flow region, a tube-flow region, and three corresponding reaction zones in the non-catalytic POX reformer. The combustion of oven gas occurs mainly in the jet-flow region, while the reformation of oven gas occurs mainly in the other two regions. Soot would not be formed by CH4 cracking at above 1200℃. Since there are very little C2+ hydrocarbons in oven gas, the soot produced would be very tiny, even if they underwent cracking reaction. The integrated model for entrained bed gasification process was applied to simulate a non-catalytic POX reformer. It indicated that the proper oxygen-to-oven gas ratio is 0.22-0.28 at differ-ent pressures in the oven gas reformation process.

  4. Building a Low Cost Solar Oven: An Opportunity to Teach Thermodynamics

    Science.gov (United States)

    Nogueira, Ana

    2014-03-01

    We suggested building a solar oven using cardboard boxes, glass wool and metal plate as part of a school project permeated by the discussion of physical concepts. The main topics addressed are from the heat and thermodynamics areas, and for these themes we followed the standard books used in high school. We can work in a practical manner with the thermometer, along with the concept of temperature, measuring the temperature of the oven when cooking. To discuss how the oven works, we introduce the concept of heat as an energy flow of a body with a higher temperature to one with lower temperature. Threads as heat capacity and specific heat of a substance are introduced, also discussing the use of glass wool, which function is to prevent heat exchange from the oven's interior with the environment. It is possible to demonstrate the three forms of heat transfer using the solar oven, and how the greenhouse effect is harnessed. One can discuss topics such as electromagnetic radiation, black-body radiation and the Stefan-Boltzmann law. We surveyed the response curve of our oven and an estimate of its total solar energy absorption efficiency. The development of this project allows a good understanding of the operation principles of a solar oven. UNIMONTES.

  5. Microwave power engineering applications

    CERN Document Server

    Okress, Ernest C

    2013-01-01

    Microwave Power Engineering, Volume 2: Applications introduces the electronics technology of microwave power and its applications. This technology emphasizes microwave electronics for direct power utilization and transmission purposes. This volume presents the accomplishments with respect to components, systems, and applications and their prevailing limitations in the light of knowledge of the microwave power technology. The applications discussed include the microwave heating and other processes of materials, which utilize the magnetron predominantly. Other applications include microwave ioni

  6. Advances in microwaves 8

    CERN Document Server

    Young, Leo

    2013-01-01

    Advances in Microwaves, Volume 8 covers the developments in the study of microwaves. The book discusses the circuit forms for microwave integrated circuits; the analysis of microstrip transmission lines; and the use of lumped elements in microwave integrated circuits. The text also describes the microwave properties of ferrimagnetic materials, as well as their interaction with electromagnetic waves propagating in bounded waveguiding structures. The integration techniques useful at high frequencies; material technology for microwave integrated circuits; specific requirements on technology for d

  7. Acid-catalysed deuterium exchange of aromatic protons. Pt. 3; Accelerated exchange by microwave irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koeves, G.J. (Centre of Forensic Sciences, Toronto, ON (Canada))

    1994-03-01

    Conventional acid-catalysed [sup 2]H/[sup 1]H exchange in aromatic rings requires long reaction times, high temperatures and pressure. This paper reports that accelerated deuterium exchange can be achieved in a microwave oven. Experiments were carried out on benzodiazepines, tricyclic antidepressants and phenothiazines. The reaction time was decreased from days to minutes, the preparatory work was simpler than with conventional heating and the labelled products were cleaner. (author).

  8. Machine Learning

    CERN Document Server

    CERN. Geneva

    2017-01-01

    Machine learning, which builds on ideas in computer science, statistics, and optimization, focuses on developing algorithms to identify patterns and regularities in data, and using these learned patterns to make predictions on new observations. Boosted by its industrial and commercial applications, the field of machine learning is quickly evolving and expanding. Recent advances have seen great success in the realms of computer vision, natural language processing, and broadly in data science. Many of these techniques have already been applied in particle physics, for instance for particle identification, detector monitoring, and the optimization of computer resources. Modern machine learning approaches, such as deep learning, are only just beginning to be applied to the analysis of High Energy Physics data to approach more and more complex problems. These classes will review the framework behind machine learning and discuss recent developments in the field.

  9. A compact and efficient strontium oven for laser-cooling experiments

    OpenAIRE

    Schioppo, M.; Poli, N.; M. Prevedelli; Falke, St.; Lisdat, Ch.; Sterr, U.; G. M. Tino

    2012-01-01

    Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0\\times10^13 s^-1 cm^-2 at the oven temperature of 450 {\\deg}C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium, electrically heated in a vacuum environment by a tantalum wire threaded through an alumina mul...

  10. Quality Comparison of Vegetables Dehydrated in Solar Drier and Electrical Oven

    Directory of Open Access Journals (Sweden)

    H. C. Joshi

    1991-01-01

    Full Text Available Ascorbic acid, sugars, dehydration ratio and moisture were determined in the vegetables dehydrated separately in solar drier and in electrical oven under similar conditions by standard methods. Vegetables examined were cabbage, cauliflower, tomato, radish, turnip, lahi, methi and palak. It was revealed that in each case, contents of ascorbic acid were higher in solar-dried vegetables in comparison to oven-dried stuffs. This finding indicated superiority of solar driers over electrical ovens, both in reference to quality of the dehydrated vegetables and its overall cost of operation.

  11. Synthesis of WC powder through microwave heating of WO3-C mixture

    Science.gov (United States)

    Behnami, Amir Karimzadeh; Hoseinpur, Arman; Sakaki, Masoud; Bafghi, Mohammad Sh.; Yanagisawa, Kazumichi

    2017-02-01

    A simple, easy, and low-cost process for the fabrication of tungsten carbide (WC) powder through microwave heating of WO3-C mixtures was developed. Thermodynamic calculations and experimental investigations were carried out for WO3-C and W-C systems, and a formation mechanism was proposed. In the results, for the synthesis of WC, the use of over stoichiometric amount of C together with a specially assembled experimental setup (which effectively retains heat in the system) is necessary. The WC powder is successfully obtained by heating WO3:5C mixture for 900 s in a domestic microwave oven.

  12. 微波治疗机(HYJ-Ⅲ)治疗非坏疽性糖尿病足90例疗效观察%The efficacy and security in 90 cases of diabetes foot treated with microwave treatment machine (HYJ-Ⅲ )

    Institute of Scientific and Technical Information of China (English)

    向英

    2012-01-01

    Objective:To observe the efficacy and security of diabetes foot treatment with microwave treatment machine (HYJ- Ⅲ). Methods: 90 diabetic foot patients were divided into experimental group (45 patients) and control group (45 patients) according to the hospital number, the conventional therapy was used to the control group and microwave therapy machine (HYJ-Ⅲ) treatment was adropted to the experimental group, we observed and compared the healing effect of each group. Results: The experimental group was significantly better than the control group(P 〈 0.05) ,The significant adverse reactions were not been found in everygroup. Conclusion: Microwave therapy unit (HYJ-Ⅲ ) can promote wound healing, shorter hospital stays, convenient, confortable and no adverse reactions for diabetic foot patients.%目的:观察微波治疗机(HYJ-Ⅲ)治疗对非坏疽性糖尿病足其疗效及安全性。方法:选择非坏疽性糖尿病足患者90例,按住院号末位单双号分组的原则分为试验组(45例)和对照组(45例),对照组采用常规治疗,试验组采用常规治疗加微波治疗机(HYJ-Ⅲ)治疗,动态观察及比较糖尿病足的愈合效果。结果:两组比较,试验组显著优于对照组(P〈0.05),两组均未发现明显不良反应。结论:微波治疗机(HYJ-Ⅲ)能促进糖尿病足患者创面的愈合,缩短住院时间,方便、舒适,无不良反应。

  13. Melting of tin using muffle furnace and microwave energy and its characterization

    Science.gov (United States)

    Gouthama, T. R.; Harisha, G.; Manjunatha, Y. R.; Mohana Kumara, S. M.; Srinath, M. S.; Shashank Lingappa, M.

    2016-09-01

    Conventional melting of metals consume significant amount of energy. Furthermore, there are possibilities of material and energy losses along with safety risks. To overcome these inherent disadvantages of conventional melting, a novel approach for melting of bulk tin using microwave energy is presented. In the present work, bulk Tin is melted using a conventional muffle furnace and a domestic multimode microwave oven. As received and as cast metals are characterised. X-Ray Diffraction (XRD) technique is used to analyse the phases present. The average tensile strength of the metal casted using muffle furnace and microwave oven is 44.1982 MPa and 50.2867 MPa respectively. Scanning Electron Microscope (SEM) is made use for the study of fractured surface of the tensile specimen, which reveals the areas of plastic deformation. Microwave processed specimen shows 10% higher tensile strength compared to that processed using muffle furnace. Radiography clearly shows cast specimen free from defects. The average hardness of as received tin is higher compared to casted specimens. However, the average hardness value of microwave processed specimen is 19.28% higher than the specimen processed using muffle furnace.

  14. Model Stirrer Based on a Multi-Material Turntable for Microwave Processing Materials

    Directory of Open Access Journals (Sweden)

    Jinghua Ye

    2017-01-01

    Full Text Available Microwaves have been widely used in the treatment of materials, such as heating, drying, and sterilization. However, the heating in the commonly used microwave applicators is usually uneven. In this paper, a novel multi-material turntable structure is creatively proposed to improve the temperature uniformity in microwave ovens. Three customized turntables consisting of polyethylene (PE and alumina, PE and aluminum, and alumina and aluminum are, respectively, utilized in a domestic microwave oven in simulation. During the heating process, the processed material is placed on a fixed Teflon bracket which covers the constantly rotating turntable. Experiments are conducted to measure the surface and point temperatures using an infrared thermal imaging camera and optical fibers. Simulated results are compared qualitatively with the measured ones, which verifies the simulated models. Compared with the turntables consisting of a single material, a 26%–47% increase in temperature uniformity from adapting the multi-material turntable can be observed for the microwave-processed materials.

  15. Coke Oven Gas Based Methanol Production Capacity Reached 1.2 Mt/a in China

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ Coke oven gas is one of the main byproducts of coke chemicals industry.One ton of coke formed can generate 430 m3of coke oven gas.Adoption of appropriate chemical processing method can convert methane contained in the coke oven gas into CO that can be further converted into methanol.It is learned that currently China has constructed and commissioned ten projects for manufacture of methanol fromcoke oven gas with the total production capacity reaching 1.2 Mt/a methanol.More than twenty coke gas-to-methanol units are under construction or in the stage of project design with their overall production capacity reaching nearly 3.0 Mt/a methanol.Relevant experts have indicated that the enterprises provided with coke production lines are capable of constructing coke gas-to-methanol projects to realize coproduction of coke and methanol while utilizing their own coke gas resources.

  16. Analysis and numerical simulation research of the heating process in the oven

    Science.gov (United States)

    Chen, Yawei; Lei, Dingyou

    2016-10-01

    How to use the oven to bake delicious food is the most concerned problem of the designers and users of the oven. For this intent, this paper analyzed the heat distribution in the oven based on the basic operation principles and proceeded the data simulation of the temperature distribution on the rack section. Constructing the differential equation model of the temperature distribution changes in the pan when the oven works based on the heat radiation and heat transmission, based on the idea of utilizing cellular automation to simulate heat transfer process, used ANSYS software to proceed the numerical simulation analysis to the rectangular, round-cornered rectangular, elliptical and circular pans and giving out the instantaneous temperature distribution of the corresponding shapes of the pans. The temperature distribution of the rectangular and circular pans proves that the product gets overcooked easily at the corners and edges of rectangular pans but not of a round pan.

  17. Characterization of sponge cake baking in an instrumented pilot oven

    Directory of Open Access Journals (Sweden)

    Alain Sommier

    2012-10-01

    Full Text Available The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specifically for online measurement of weight loss, height variation and transient temperature profile and pressure in the product. This method was based on measuring heat fluxes (commercial sensors to account for differences in product expansion and colour. In addition, measurement of height with a camera was coupled to the product mass to calculate changes in density over time. Finally, combining this information with more traditional measurements gave a better understanding of heat and mass transfer phenomena occurring during baking.

  18. Kinetic model on coke oven gas with steam reforming

    Institute of Scientific and Technical Information of China (English)

    ZHANG Jia-yuan; ZHOU Jie-min; YAN Hong-jie

    2008-01-01

    The effects of factors such as the molar ratio of H2O to CH4 (n(H2O)/n(CH4)), methane conversion temperature and time on methane conversion rate were investigated to build kinetic model for reforming of coke-oven gas with steam. The results of experiments show that the optimal conditions for methane conversion are that the molar ratio of H2O to CH4 varies from 1.1 to 1.3and the conversion temperature varies from 1 223 to 1 273 K. The methane conversion rate is more than 95% when the molar ratio ofH2O to CH4 is 1.2, the conversion temperature is above 1 223 K and the conversion time is longer than 0.75 s. Kinetic model of methane conversion was proposed. All results demonstrate that the calculated values by the kinetic model accord with the experimental data well, and the error is less than 1.5%.

  19. Chinese Standards on Refractories Fireclay Brick and Semi-silica Brick for Coke Oven

    Institute of Scientific and Technical Information of China (English)

    Wang Jing

    2009-01-01

    @@ 1 Scope This standard specifies the technical requirements,test methods,quality appraisal procedure,packing,transportation,storage,and quality certificate of fireclay brick and semi-silica brick for coke oven. This standard is applicable to the fireclay brick and semi-silica brick for coke oven,and the bricks for inner linings of carbon furnace,gas generator and shaft furnace.

  20. Impact of Microwave Treatment on Chemical Constituents in Fresh Rhizoma Gastrodiae (Tianma by UPLC-MS Analysis

    Directory of Open Access Journals (Sweden)

    Qimeng Fan

    2014-01-01

    Full Text Available Fresh Rhizoma Gastrodiae (Tianma was processed in a microwave oven at 2450 MHz in order to study the effect on the main chemical component changes taking place during microwave treatment. It was found that microwave affected the chemical composition of Tianma. Seven compounds, including gastrodin, gastrodigenin (p-hydroxybenzylalcohol, p-hydroxybenzaldehyde, vanillyl alcohol, vanillin, adenine, and 5-hydroxymethylfurfural, were identified in this study. As major active compounds, the contents of gastrodin and gastrodigenin in MWT Tianma were both twice as much as those in raw Tianma. Besides, the MS data show that there are still some unidentified compositions in Tianma, and there are also many converted compounds in MWT Tianma, which is worthy of further work. The results have indicated that microwave treated fresh Tianma might be helpful in designing the processing of traditional Chinese medicine and the application of microwave technology in traditional Chinese medicine needs to be researched further in the future.

  1. Machine Learning

    Energy Technology Data Exchange (ETDEWEB)

    Chikkagoudar, Satish; Chatterjee, Samrat; Thomas, Dennis G.; Carroll, Thomas E.; Muller, George

    2017-04-21

    The absence of a robust and unified theory of cyber dynamics presents challenges and opportunities for using machine learning based data-driven approaches to further the understanding of the behavior of such complex systems. Analysts can also use machine learning approaches to gain operational insights. In order to be operationally beneficial, cybersecurity machine learning based models need to have the ability to: (1) represent a real-world system, (2) infer system properties, and (3) learn and adapt based on expert knowledge and observations. Probabilistic models and Probabilistic graphical models provide these necessary properties and are further explored in this chapter. Bayesian Networks and Hidden Markov Models are introduced as an example of a widely used data driven classification/modeling strategy.

  2. Acidulant and oven type affect total anthocyanin content of blue corn cookies.

    Science.gov (United States)

    Li, Jian; Walker, Chuck E; Faubion, Jon M

    2011-01-15

    Anthocyanins, pink to purple water-soluble flavonoids, are naturally occurring pigments with claimed health benefits. However, they are sensitive to degradation by high pH, light and temperature. Blue corn (maize) contains high levels of anthocyanins. Cookies are popular snacks and might serve as a vehicle to deliver antioxidants. A cookie formula with a high level of blue corn was developed with added acidulents and baked in ovens with different heat transfer coefficients. The best whole-grain blue corn flour/wheat pastry flour ratio (80:20 w/w), guar gum level (10 g kg(-1), flour weight basis) and water level (215 g kg(-1), flour weight basis) were determined based on response surface methodology analysis. The interactions of citric and lactic acids and glucono-δ-lactone with three oven types having different heat transfer coefficients (impingement oven 179 °C/4 min, reel oven 204 °C/10 min and convection oven 182 °C/4 min) influenced the total anthocyanin content (TAC) remaining in blue corn-containing cookies after baking. Cookies baked with citric acid in the convection oven retained the maximum TAC (227 ± 3 mg kg(-1)). By baking rapidly at lower temperatures and adding acidulents, it may be possible to increase residual natural source antioxidants in baked foods. Copyright © 2010 Society of Chemical Industry.

  3. PROBLEMS WITH DETERMINATION OF FUGITIVE EMISSION OF POLYCYCLIC AROMATIC HYDROCARBONS FROM COKE OVEN BATTERY

    Directory of Open Access Journals (Sweden)

    Rafał Bigda

    2017-03-01

    Full Text Available Coke oven battery is complex and multifaceted facility in terms of air pollutant emissions. As far as stack or quenching tower does not cause major difficulties of emission measurement, the fugitive emission measurement from sources such as battery top elements (charging holes, ascension pipes or oven doors is still complicated and not fully solved problem. This article presents the discussion concerning main problems and errors likely to be made in particular stages of procedure of fugitive emissions characterization from coke oven battery (selection of sampling points, sampling itself, measurement of air velocity over battery top and laboratory analyses. In addition, results of concentrations measurements of selected substances characteristic for the coking process (naphthalene, anthracene, 4 PAHs and TSP originating from fugitive sources of coke oven battery and subjected to reporting under the E-PRTR are presented. The measurements were carried out on coke oven battery top in points selected on the basis of the preceding detailed air convection velocity measurements over battery top. Results of the velocity measurements were compared with results of numerical modelling using CFD software. The presented material is an attempt to cross-sectional presentation of issues related to the quantitative evaluation of fugitive emission from coke oven battery, discussed on the example of PAHs emission as a group of substances characteristic for coking of coal.

  4. Set-up and first operation of a plasma oven for treatment of low level radioactive wastes

    Directory of Open Access Journals (Sweden)

    Nachtrodt Frederik

    2014-01-01

    Full Text Available An experimental device for plasma treatment of low and intermediate level radioactive waste was built and tested in several design variations. The laboratory device is designed with the intention to study the general effects and difficulties in a plasma incineration set-up for the further future development of a larger scale pilot plant. The key part of the device consists of a novel microwave plasma torch driven by 200 W electric power, and operating at atmospheric pressure. It is a specific design characteristic of the torch that a high peak temperature can be reached with a low power input compared to other plasma torches. Experiments have been carried out to analyze the effect of the plasma on materials typical for operational low-level wastes. In some preliminary cold tests the behavior of stable volatile species e. g., caesium was investigated by TXRF measurements of material collected from the oven walls and the filtered off-gas. The results help in improving and scaling up the existing design and in understanding the effects for a pilot plant, especially for the off-gas collection and treatment.

  5. Practical microwave electron devices

    CERN Document Server

    Meurant, Gerard

    2013-01-01

    Practical Microwave Electron Devices provides an understanding of microwave electron devices and their applications. All areas of microwave electron devices are covered. These include microwave solid-state devices, including popular microwave transistors and both passive and active diodes; quantum electron devices; thermionic devices (including relativistic thermionic devices); and ferrimagnetic electron devices. The design of each of these devices is discussed as well as their applications, including oscillation, amplification, switching, modulation, demodulation, and parametric interactions.

  6. Microwave-Assisted Routes for the Synthesis of Complex Functional Oxides

    Directory of Open Access Journals (Sweden)

    Jesús Prado-Gonjal

    2015-05-01

    Full Text Available The synthesis of complex functional inorganic materials, such as oxides, can be successfully performed by using microwave irradiation as the source of heat. To achieve this, different routes and set-ups can be used: microwave-assisted synthesis may proceed in the solid state or in solution, aqueous or not, and the set ups may be as simple and accessible as domestic oven or quite sophisticated laboratory equipment. An obvious advantage of this innovative methodology is the considerable reduction in time—minutes rather than hours or days—and, as a consequence, energy saving. No less important is the fact that the particle growth is inhibited and the broad variety of different microwave or microwave-assisted synthesis techniques opens up opportunities for the preparation of inorganic nanoparticles and nanostructures. In this work, various microwave synthesis techniques have been employed: solid-state microwaves, single-mode microwaves using a TE10p cavity and microwave-assisted hydrothermal synthesis. Relevant examples are presented and discussed.

  7. Machine testning

    DEFF Research Database (Denmark)

    De Chiffre, Leonardo

    This document is used in connection with a laboratory exercise of 3 hours duration as a part of the course GEOMETRICAL METROLOGY AND MACHINE TESTING. The exercise includes a series of tests carried out by the student on a conventional and a numerically controled lathe, respectively. This document...

  8. Representational Machines

    DEFF Research Database (Denmark)

    Petersson, Dag; Dahlgren, Anna; Vestberg, Nina Lager

    to the enterprises of the medium. This is the subject of Representational Machines: How photography enlists the workings of institutional technologies in search of establishing new iconic and social spaces. Together, the contributions to this edited volume span historical epochs, social environments, technological...

  9. Solvent-free Synthesis of Thiohydantoin Derivatives with Microwave Activation

    Institute of Scientific and Technical Information of China (English)

    LI Jian-ping; MA Chun-ming; QU Gui-rong

    2004-01-01

    The application of microwave techniques for chemical synthesis has attached considerable interests in recent years because of their enhanced selectivity, reduced reaction time ,easier work-up procedure. The synthesis of thiohydantoin derivatives is useful because they display a wide range of biological activities, including anticonvulsant1, antitumor2, antinociceptive3,thyroxine ingibitory properties4, as well as herbicidal and fungicidal reagents5. Recent studies have shown that some used as synthetic precursor of the marine natural product dispacamide6, and some used to synthesis novel optically active poly(amide-imide)s7. Therefore, many methods of synthesis of thiohydantoins have been explored8~10. Generally, these reactions were carried out in solution and using volatile and poisonous solvent, with long reaction time.In order to overcome the disadvantages discussed above, avoid the use of a solvent and synthesize these valuable compounds rapidly and efficiently, we investigated a new way---solvent-free synthesis using a microwave oven.In this paper, a new and rapid solvent-free synthesis of thiohydantoins with microwave activation was studied. It was found that the addition reaction of aryl isothiocyanates and amino acid in the presence of sodium hydroxide and the cyclizative condensation of adduct in the presence of sodium hydrogen sulphate in a microwave oven takes place quickly.By this new method, twelve thiohydantoins have been synthesized in excellent yield(83~91%).This method has significant advantages such as operational simplicity, shorter reaction time, higher yields and environmental acceptability. The structures of the products were characterized by IR, MS,1H NMR, 13C NMR and elemental analysis. And more detailed work about the application of the thiohydantoins in analytical chemistry and physiological activity is in progress in our laboratory.

  10. No-Oven, No-Autoclave Composite Processing

    Science.gov (United States)

    Rauscher, Michael D.

    2015-01-01

    Very large composite structures, such as those used in NASA's Space Launch System, push the boundaries imposed by current autoclaves. New technology is needed to maintain composite performance and free manufacturing engineers from the restraints of curing equipment size limitations. Recent efforts on a Phase II project by Cornerstone Research Group, Inc. (CRG), have advanced the technology and manufacturing readiness levels of a unique two-part epoxy resin system. Designed for room-temperature infusion of a dry carbon preform, the system includes a no-heat-added cure that delivers 350 F composite performance in a matter of hours. This no-oven, no-autoclave (NONA) composite processing eliminates part-size constraints imposed by infrastructure and lowers costs by increasing throughput and reducing capital-specific, process-flow bottlenecks. As a result of the Phase II activity, NONA materials and processes were used to make high-temperature composite tooling suitable for further production of carbon-epoxy laminates and honeycomb/ sandwich-structure composites with an aluminum core. The technology platform involves tooling design, resin infusion processing, composite part design, and resin chemistry. The various technology elements are combined to achieve a fully cured part. The individual elements are not unusual, but they are combined in such a way that enables proper management of the heat generated by the epoxy resin during cure. The result is a self-cured carbon/ epoxy composite part that is mechanically and chemically stable at temperatures up to 350 F. As a result of the successful SBIR effort, CRG has launched NONA Composites as a spinoff subsidiary. The company sells resin to end users, fabricates finished goods for customers, and sells composite tooling made with NONA materials and processes to composite manufacturers.

  11. Poly(4-vinylphenol gate insulator with cross-linking using a rapid low-power microwave induction heating scheme for organic thin-film-transistors

    Directory of Open Access Journals (Sweden)

    Ching-Lin Fan

    2016-03-01

    Full Text Available A Microwave-Induction Heating (MIH scheme is proposed for the poly(4-vinylphenol (PVP gate insulator cross-linking process to replace the traditional oven heating cross-linking process. The cross-linking time is significantly decreased from 1 h to 5 min by heating the metal below the PVP layer using microwave irradiation. The necessary microwave power was substantially reduced to about 50 W by decreasing the chamber pressure. The MIH scheme is a good candidate to replace traditional thermal heating for cross-linking of PVP as the gate insulator for organic thin-film-transistors.

  12. Adding machine and calculating machine

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    In 1642 the French mathematician Blaise Pascal(1623-1662) invented a machine;.that could add and subtract. It had.wheels that each had: 1 to 10 marked off along its circumference. When the wheel at the right, representing units, made one complete circle, it engaged the wheel to its left, represents tens, and moved it forward one notch.

  13. Considering adaptation of electrical ovens with unit-type releasing to peculiarities of thermal energization of mineral raw materials

    Science.gov (United States)

    Zvezdin, A. V.; Bryanskikh, T. B.

    2017-01-01

    The paper gives a short overview of technologies of mineral raw material thermal treatment where application of electrical ovens with unit-type releasing is possible. Efficiency of such ovens for vermiculite concentrate and conglomerate roasting is proved by more than 13-years experience of their industrial operation. The paper furthermore considers alternative connections of energotechnological blocks of an oven in order to determine its efficient design for specific technology related to one or another mineral raw material.

  14. Genesis machines

    CERN Document Server

    Amos, Martyn

    2014-01-01

    Silicon chips are out. Today's scientists are using real, wet, squishy, living biology to build the next generation of computers. Cells, gels and DNA strands are the 'wetware' of the twenty-first century. Much smaller and more intelligent, these organic computers open up revolutionary possibilities. Tracing the history of computing and revealing a brave new world to come, Genesis Machines describes how this new technology will change the way we think not just about computers - but about life itself.

  15. Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

    Directory of Open Access Journals (Sweden)

    Nurul Nadiah Ismail

    2016-01-01

    Full Text Available Abstract— The effects of microwave heating on properties of starch were studied on potato and tapioca starches in water suspension at different temperature (50°C and 60°C. Potato and tapioca starches were adjusted to 30% (w/v and heat-moisture treated in a microwave oven and conventional heating.Conventional heating was carried out by direct heating the moisture heated sample at 50ºC and 60ºC while the microwave heating was carried out by microwave oven and the temperature was controlled approximately to 50ºC and 60ºC. The heated starch samples were analyzed for amylose content, pasting properties, swelling and solubility, thermal properties, light microscopy, scanning electron microscopy (SEM and X-ray diffraction. There were present several changes on physicochemical and functional properties of heated starch for both heating methods. However, microwave method gave higher affect on heating treatment rather than conventional heating. Microwave heating was evidenced in affecting pasting properties of potato and tapioca starches by increase the pasting temperature and the paste stability. Microwave heating also significantly increased the amylose content and swelling power but reduced the solubility and enthalpy of gelatinization (ΔH of those starches. There were changes in granule structure of starch observed by loss of birefringence and ruptures granule in SEM micrographs in both heating treatment. A change in the X-ray diffraction pattern from B-type to A-type was occurred in potato starch but tapioca starch shows no changes in X-ray pattern.  

  16. Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

    Directory of Open Access Journals (Sweden)

    Nurul Nadiah binti Ismail

    2015-04-01

    Full Text Available The effects of microwave heating on properties of starch were studied on potato and tapioca starches in water suspension at different temperature (50°C and 60°C. Potato and tapioca starches were adjusted to 30% (w/v and heat-moisture treated in a microwave oven and conventional heating.Conventional heating was carried out by direct heating the moisture heated sample at 50oC and 60oC while the microwave heating was carried out by microwave oven and the temperature was controlled approximately to 50oC and 60oC. The heated starch samples were analyzed for amylose content, pasting properties, swelling and solubility, thermal properties, light microscopy, scanning electron microscopy (SEM and X-ray diffraction. There were present several changes on physicochemical and functional properties of heated starch for both heating methods. However, microwave method gave higher affect on heating treatment rather than conventional heating. Microwave heating was evidenced in affecting pasting properties of potato and tapioca starches by increase the pasting temperature and the paste stability. Microwave heating also significantly increased the amylose content and swelling power but reduced the solubility and enthalpy of gelatinization (ΔH of those starches. There were changes in granule structure of starch observed by loss of birefringence and ruptures granule in SEM micrographs in both heating treatment. A change in the X-ray diffraction pattern from B-type to A-type was occurred in potato starch but tapioca starch shows no changes in X-ray pattern.

  17. Evaluation of microwave irradiation for analysis of carbonyl sulfide, carbon disulfide, cyanogen, ethyl formate, methyl bromide, sulfuryl fluoride, propylene oxide, and phosphine in hay.

    Science.gov (United States)

    Ren, Yonglin; Mahon, Daphne

    2007-01-10

    Fumigant residues in hay were "extracted" by microwave irradiation. Hay, in gastight glass flasks, was placed in a domestic microwave oven, and fumigants were released into the headspace by microwave irradiation. Power settings for maximum release of fumigants were determined for carbonyl sulfide (COS), carbon disulfide (CS(2)), cyanogen (C(2)N(2)), ethyl formate (EF), methyl bromide (CH(3)Br), sulfuryl fluoride (SF), propylene oxide (PPO), and phosphine (PH(3)). Recoveries of fortified samples were >91% for COS, CS(2), CH(3)Br, SF, PPO, and PH(3) and >76% for C(2)N(2) and EF. Completeness of extraction was assessed from the amount of fumigant retained by the microwaved hay. This amount was determined from further microwave irradiation and was always small (<5% of the amount obtained from the initial procedure). Limits of quantification were <0.1 mg/kg for COS, CS(2), C(2)N(2), EF, and PH(3) and <0.5 mg/kg for CH(3)Br, SF, and PPO. These low limits were essentially due to the absence of interference from solvents and no necessity to inject large-volume gas samples. The microwave method is rapid and solvent-free. However, care is required in selecting the appropriate power setting. The safety implications of heating sealed flasks in microwave ovens should be noted.

  18. Sperm quality and DNA integrity of coke oven workers exposed to polycyclic aromatic hydrocarbons.

    Science.gov (United States)

    Jeng, Hueiwang Anna; Pan, Chih-Hong; Chao, Mu-Rong; Chiu, Chien-Chih; Zhou, Guodong; Chou, Chon-Kit; Lin, Wen-Yi

    2016-11-18

    The objective of this study was to assess sperm quality and deoxyribonucleic acid (DNA) integrity of coke oven workers exposed to polycyclic aromatic hydrocarbons (PAHs) as compared to control subjects. The coke oven workers (N = 52) and administrative staff (N = 35) of a steel plant served as the exposed and control groups, respectively. Exposure to PAHs was assessed by measuring 1-hydroxypyren. Analysis of sperm quality (concentration, motility, vitality, and morphology) was performed simultaneously with sperm DNA integrity analysis, including DNA fragmentation, denaturation, bulky DNA adducts, and 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dGuo). A questionnaire was conducted to collect demographic and potential confounding data. The coke oven workers had lower percentages of sperm motility, vitality and normal morphology than the control group, but the difference was not significant. For DNA integrity, the coke oven workers had significantly higher concentrations of bulky DNA adducts and 8-oxo-dGuo than the control subjects (p = 0.009 and p = 0.048, respectively). However, DNA fragmentation percentages did not significantly increase as compared to those in the subjects from the control group (p = 0.232). There was no correlation between sperm quality parameters and DNA integrity indicators. Occupational exposure of the coke oven workers to PAHs was associated with decreased sperm DNA integrity. Int J Occup Med Environ Health 2016;29(6):915-926.

  19. Improvement in operating conditions of coke oven batteries with long service life

    Energy Technology Data Exchange (ETDEWEB)

    Obertenev, V.N.; Bondarchuk, P.N.; Krut' ko, I.G.; Sheptovitskii, M.S.; Kaftan, Yu.S.; Shul' ga, I.V.; Vol' fovskii, A.G. (Mariupol' skii Koksokhimicheskii Zavod (USSR))

    1991-01-01

    Discusses operation of the coke oven battery No 1 in the Mariupol' coking plant constructed in 1949. Twenty-five of 69 coke oven chambers had liners deformed due to wear. In 1988-1989 a number of failures occurred due to accumulation of pyrolysis products and tar on coke oven walls. Excessive liner wear negatively influenced coking conditions (e.g. reducing the bulk density of charged coal, increasing the buildup on coke oven walls, increasing the density and viscosity of coal tar and content of solid particles in the tar). Increased viscosity and content of solid particles in the tar increased failure rates of a tar transport system. Coal tar properties in the Mariupol' plant and 8 other plants in the USSR are comparatively evaluated. Specific properties of coal tar from the Mariupol' plant and their causes were determined. On the basis of the evaluations coal tar properties were controlled by changing coal mixture composition (content of gas coal was reduced to 32% of G and GZh types). Reducing content of gas coal in the mixtures reduced coke oven failure rate, increased coke compression strength by 0.6% and reduced coke abrasion by 0.25%. 5 refs.

  20. Sperm quality and DNA integrity of coke oven workers exposed to polycyclic aromatic hydrocarbons

    Directory of Open Access Journals (Sweden)

    Hueiwang Anna Jeng

    2016-12-01

    Full Text Available Objectives: The objective of this study was to assess sperm quality and deoxyribonucleic acid (DNA integrity of coke oven workers exposed to polycyclic aromatic hydrocarbons (PAHs as compared to control subjects. Material and methods: The coke oven workers (N = 52 and administrative staff (N = 35 of a steel plant served as the exposed and control groups, respectively. Exposure to PAHs was assessed by measuring 1-hydroxypyren. Analysis of sperm quality (concentration, motility, vitality, and morphology was performed simultaneously with sperm DNA integrity analysis, including DNA fragmentation, denaturation, bulky DNA adducts, and 8-oxo-7,8-dihydro-2’-deoxyguanosine (8-oxo-dGuo. A questionnaire was conducted to collect demographic and potential confounding data. Results: The coke oven workers had lower percentages of sperm motility, vitality and normal morphology than the control group, but the difference was not significant. For DNA integrity, the coke oven workers had significantly higher concentrations of bulky DNA adducts and 8-oxo-dGuo than the control subjects (p = 0.009 and p = 0.048, respectively. However, DNA fragmentation percentages did not significantly increase as compared to those in the subjects from the control group (p = 0.232. There was no correlation between sperm quality parameters and DNA integrity indicators. Conclusions: Occupational exposure of the coke oven workers to PAHs was associated with decreased sperm DNA integrity. Int J Occup Med Environ Health 2016;29(6:915–926

  1. Determination of metal traces in lubricating oils by Aas and Icp-SFMS after microwave digestion; Determinacion de trazas metalicas en aceites lubricantes mediante EAA e ICP-SFMS despues de la digestion por microondas

    Energy Technology Data Exchange (ETDEWEB)

    Perez B, M. A.; Acosta L, C. E.; Hernandez M, H.; Romero G, E. T.; Lara A, N.; Kuri C, A., E-mail: manuel.perez@inin.gob.mx [ININ, Carretera Mexico-Toluca s/n, 52750 Ocoyoacac, Estado de Mexico (Mexico)

    2016-09-15

    The analysis of lubricating oils allows to monitor the operating conditions of the machines and equipment, their pollution levels, degradation and finally their wear and useful life, as well as to establish a preventive lubrication program as a technical diagnostic maintenance tool. The useful life of oil is the period of functional time has in the machine until the antioxidants are consumed, producing large changes in the physical (density and viscosity) and chemical properties of the base oil, resulting in a wear of the components that make up the machine. The present work includes a theoretical as well as analytical basis for determining the content of metallic elements (Ag, Al, Cu, Fe, Mg, Sn and Zn) at trace level in used lubricating oils. A simple and rapid method of analysis is proposed, consisting mainly of the pretreatment of the sample by acidic digestion with a microwave oven. Subsequently an open digestion in a heating plate is carried out to dryness and recovered with concentrated HNO{sub 3}. For the quantitative analysis two analytical techniques were used: flame atomic absorption spectroscopy (Aas) and magnetic sector mass spectrometry with inductively coupled plasma source (Icp-SFMS). In both cases, the proposed method offers a good linearity and sensitivity for each of the trace elements under study. The accuracy of the method expressed as relative standard deviation ranges from 1.4 to 2.3%. In relation to the accuracy measurement, an oil was also analyzed as a certified reference material (Conostan 500 mg/L), with the concentration of certified Mg, obtaining satisfactory results. (Author)

  2. Microwave Breast Imaging Techniques

    DEFF Research Database (Denmark)

    Zhurbenko, Vitaliy; Rubæk, Tonny

    2010-01-01

    This paper outlines the applicability of microwave radiation for breast cancer detection. Microwave imaging systems are categorized based on their hardware architecture. The advantages and disadvantages of various imaging techniques are discussed. The fundamental tradeoffs are indicated between v...

  3. Microwave Breast Imaging Techniques

    DEFF Research Database (Denmark)

    Zhurbenko, Vitaliy; Rubæk, Tonny

    2010-01-01

    This paper outlines the applicability of microwave radiation for breast cancer detection. Microwave imaging systems are categorized based on their hardware architecture. The advantages and disadvantages of various imaging techniques are discussed. The fundamental tradeoffs are indicated between...

  4. Simulating Turing machines on Maurer machines

    NARCIS (Netherlands)

    Bergstra, J.A.; Middelburg, C.A.

    2008-01-01

    In a previous paper, we used Maurer machines to model and analyse micro-architectures. In the current paper, we investigate the connections between Turing machines and Maurer machines with the purpose to gain an insight into computability issues relating to Maurer machines. We introduce ways to

  5. Microwave Induced Ethanol Bath Bonding for PMMA Microfluidic Device

    Institute of Scientific and Technical Information of China (English)

    Cuicui Zhuang

    2016-01-01

    High bonding strength, low deformation and convenient procedure are all very important aspects in the microfluidic device fabrication process. In this paper, an improved microwave induced bonding technology is proposed to fabricate microfluidic device based on methyl methacrylate (PMMA). This method employs pure ethanol as the bonding assisted solvent. The ethanol not only acts as the microwave absorbing material, but also works as the organic solvent in bath. The presented research work has shown that the bonding process can be completed in less than 45 s. Furthermore, the convenient bonding only applies microwave oven, beakers and binder clips. Then, we discuss effects of microwave power, bonding time on bonding strength and deformation of microstructures on PMMA microfluidic device. Finally, a 4 layers micro⁃mixer has been fabricated using the proposed bonding technique which includes 15 trapezoid micro⁃channels, 9 T⁃type mix units and an X⁃type mix unit. Experimental results show that the proposed bonding method have some advantages compared with several traditional bonding technologies, such as hot pressing bonding, ultrasonic bonding and solvent assisted bonding methods in respect of bonding strength, deformation and bonding process. The presented work would be helpful for low coat mass production of multilayer polymer microfluidic devices in lab.

  6. Complex-mediated microwave-assisted synthesis of polyacrylonitrile nanoparticles

    Directory of Open Access Journals (Sweden)

    Trinath Biswal

    2010-10-01

    Full Text Available Trinath Biswal, Ramakanta Samal, Prafulla K SahooDepartment of Chemistry, Utkal University, Vani Vihar, Bhubaneswar 751004, IndiaAbstract: The polymerization of acrylonitrile (AN is efficiently, easily, and quickly achieved in the presence of trans-[Co(IIIen2Cl2]Cl complex in a domestic microwave (MW oven. MW irradiation notably promoted the polymerization reaction; this phenomenon is ascribed to the acceleration of the initiator, ammonium persulfate (APS, decomposition by microwave irradiation in the presence of [Co(IIIen2Cl2]Cl. The conversion of monomer to the polymer was mostly excellent in gram scale. Irradiation at low power and time produced more homogeneous polymers with high molecular weight and low polydispersity when compared with the polymer formed by a conventional heating method. The interaction of reacting components was monitored by UV-visible spectrometer. The average molecular weight was derived by gel permeation chromatography (GPC, viscosity methods, and sound velocity by ultrasonic interferometer. The uniform and reduced molecular size was characterized by transmission electron microscopy, the diameter of polyacrylonitrile nanoparticles (PAN being in the range 50–115 nm and 40–230 nm in microwave and conventional heating methods respectively. The surface morphology of PAN prepared by MW irradiation was characterized by scanning electron microscope (SEM. From the kinetic results, the rate of polymerization (Rp was expressed as Rp = [AN]0.63 [APS]0.57 [complex (I].0.88Keywords: microwave, complex catalyst, nanoparticle, kinetics

  7. Microwave sintered nanocomposite electrodes for solid oxide fuel cells.

    Science.gov (United States)

    Raza, Rizwan; Zhu, Bin

    2011-06-01

    Microwave sintering is a very interesting subject, which provides an alternative method to overcome problems faced with conventional sintering. This process is very efficient and only requires a few minutes. In this paper, nanocomposite electrodes (Cu0.15Ni0.85-GDC) were sintered at 700 degrees C for 10 mins in a single mode 2.45 GHz microwave oven by the solid state reaction method. The composition influence and the sintering methods on the as-obtained powder were characterized by XRD, SEM and TEM. It was observed that excellent sintering took place. Excellent fuel cell performance was achieved with microwave sintering compared tosamples sintered using conventional sintering. Electrochemical analysis was carried out using AC Impedance technique. This paper reports a new approach to develop a microwave sintered based nanocomposite material, which is more efficient on time and energy. This method can gain significant economical benefits compared to conventional sintered materials for applications in low temperature solid oxide fuel cells (LTSOFC).

  8. Advances in microwaves 7

    CERN Document Server

    Young, Leo

    2013-01-01

    Advances in Microwaves, Volume 7 covers the developments in the study of microwaves. The book discusses the effect of surface roughness on the propagation of the TEM mode, as well as the voltage breakdown of microwave antennas. The text also describes the theory and design considerations of single slotted-waveguide linear arrays and the techniques and theories that led to the achievement of wide bandwidths and ultralow noise temperatures for communication applications. The book will prove invaluable to microwave engineers.

  9. Development of a Microwave System for Highly-Efficient Drying of Fish

    Directory of Open Access Journals (Sweden)

    Yuttapong PIANROJ

    2006-06-01

    Full Text Available Dried fish is an important product of Nakhon Si Thammarat province, located in southern Thailand. Fish are conventionally dried using heat from the sun or heat from burning wood as energy sources. These drying methods have problems such as low efficiency and environmental problems. Exploiting the strong electric dipole of the water molecules in the fish, which allows the fish to absorb microwave energy effectively, we have developed a novel microwave heating system for the efficient drying of fish. The system utilizes a high-voltage power supply so that the magnetron can generate a microwave field continuously, and its output power can be adjusted from 0 - 200 W making it very different to commercial microwave oven. The waveguide is designed for effective transmission of microwave fields into the multi-mode heating cavity. The experimental results reveal that heat produced by the microwave system causes evaporation of moisture from the fish making it possible to produce high quality dried fish. The drying process also shows a dependence of fish surface temperature and moisture content on the radiation time and microwave power.

  10. Environmentally Friendly Machining

    CERN Document Server

    Dixit, U S; Davim, J Paulo

    2012-01-01

    Environment-Friendly Machining provides an in-depth overview of environmentally-friendly machining processes, covering numerous different types of machining in order to identify which practice is the most environmentally sustainable. The book discusses three systems at length: machining with minimal cutting fluid, air-cooled machining and dry machining. Also covered is a way to conserve energy during machining processes, along with useful data and detailed descriptions for developing and utilizing the most efficient modern machining tools. Researchers and engineers looking for sustainable machining solutions will find Environment-Friendly Machining to be a useful volume.

  11. Sectionalizing Transformation of the Electricity Supply System for Friction Power Tracks of Coking Ovens%焦炉摩电道供电系统分段改造

    Institute of Scientific and Technical Information of China (English)

    杜颖

    2015-01-01

    对焦炉的四大车即推焦车、装煤车、拦焦车、息焦车的摩电道进行改造,并对摩电道的供电电源进行改造,以提高焦炉四大车摩电道检修时的分段灵活性,从而消除安全隐患,提高焦炉的生产效率。%The friction power-delivery tracks for the four coking oven servicing ma-chines, namely the coke pusher car, charger car, guider car and quenching car, were trans-formed. At the same time the power supply source of the tracks was also upgraded. As a re-sult the maintenance of the friction power tracks was more flexibly sectionalized, which has e-liminated safety dangers and improved coking productivity.

  12. Evaluation of PID Tuning Methods on Direct Gas-Fired Oven

    Directory of Open Access Journals (Sweden)

    Aborisade, D. O

    2014-03-01

    Full Text Available This paper studies the temperature control of gas-fired oven using PID controller. Oven control system has the characteristics of non-linearity, time delays and setpoint response. It is difficult to overcome the effects of these factors and get the satisfactory results without appropriately tuning of the PID controller gains required for stability and good transient performance. The Ziegler-Nichols closed loop, Good Gain and Skogestad’s are the PID tuning methods implemented in this paper to control the output temperature of the gas-fired oven system. The PID tuning methods are compared, based on their rise time, maximum overshoot and settling time. The performance of Skogestad’s tuning method at different temperature set point is superior to Ziegler-Nichols closed loop and Good Gain PID tuning method.

  13. Microwave Radiometer (MWR) Handbook

    Energy Technology Data Exchange (ETDEWEB)

    Morris, VR

    2006-08-01

    The Microwave Radiometer (MWR) provides time-series measurements of column-integrated amounts of water vapor and liquid water. The instrument itself is essentially a sensitive microwave receiver. That is, it is tuned to measure the microwave emissions of the vapor and liquid water molecules in the atmosphere at specific frequencies.

  14. Nonlinearities in Microwave Superconductivity

    OpenAIRE

    Ledenyov, Dimitri O.; Ledenyov, Viktor O.

    2012-01-01

    The research is focused on the modeling of nonlinear properties of High Temperature Superconducting (HTS) thin films, using Bardeen, Cooper, Schrieffer and Lumped Element Circuit theories, with purpose to enhance microwave power handling capabilities of microwave filters and optimize design of microwave circuits in micro- and nano- electronics.

  15. Machine Transliteration

    CERN Document Server

    Knight, K; Knight, Kevin; Graehl, Jonathan

    1997-01-01

    It is challenging to translate names and technical terms across languages with different alphabets and sound inventories. These items are commonly transliterated, i.e., replaced with approximate phonetic equivalents. For example, "computer" in English comes out as "konpyuutaa" in Japanese. Translating such items from Japanese back to English is even more challenging, and of practical interest, as transliterated items make up the bulk of text phrases not found in bilingual dictionaries. We describe and evaluate a method for performing backwards transliterations by machine. This method uses a generative model, incorporating several distinct stages in the transliteration process.

  16. La-Doped CaCu3Ti4O12 Prepared By Conventional And Microwave Processing

    Science.gov (United States)

    Sharif, Nur Shafiza A.; Ahmad, Zainal A.; Hutagalung, Sabar D.

    2010-01-01

    Two processing techniques were used to prepare separate samples of undoped and La-doped CaCu3Ti4O12: the conventional furnace and microwave processing. Stoichiometric composition of undoped CaCu3Ti4O12 was produced by mixing starting materials of Ca(OH)2, CuO and TiO2 powder. The mixed powder was milled and then calcined, compacted and sintered using either a furnace (conventional) or a domestic microwave oven (microwave processing). The La2O3 was added to undoped CaCu3Ti4O12 in order to prepare the La-doped CaCu3Ti4O12 with different doping concentrations. The conventional furnace heating technique requires a calcination temperature of 900° C for 12 hours before the mixture is sintered at 1000° C for 12 hours. However, a single phase CaCu3Ti4O12 compound was successfully synthesized using a microwave oven for a calcination time of 30 minutes. Longer microwave sintering time tends to produce denser CaCu3Ti4O12 pellets.

  17. Caesium oven design and R and D for the SPIDER beam source

    Energy Technology Data Exchange (ETDEWEB)

    Rizzolo, Andrea, E-mail: andrea.rizzolo@igi.cnr.it [Consorzio RFX, Euratom-ENEA Association, Corso Stati Uniti 4, 35127 Padova (Italy); Pavei, Mauro; Pomaro, Nicola [Consorzio RFX, Euratom-ENEA Association, Corso Stati Uniti 4, 35127 Padova (Italy)

    2013-10-15

    Highlights: ► The work describes the Cs oven design and its integration in the SPIDER negative ion beam source. ► Thermal and mechanical simulations have been carried out supporting the design. ► The oven features diagnostics monitoring temperatures and the remaining Cs amount. ► The Cs amount monitor relies on an electrical resistance varying with level in the reservoir. ► A proof of concept of the novel Cs level measurement system is given and demonstrate its feasibility. -- Abstract: In the ITER neutral beam injectors caesium will be used in the negative ion source to enhance the ion yield, by lowering the surface work function, and to reduce the co-extracted electrons. Fresh Cs has to be deposited almost continuously inside the plasma source and its injection is obtained by means of Cs ovens. Three independent Cs ovens have been integrated in the SPIDER (Source for Production of Ion of Deuterium Extracted from Rf plasma) beam source (BS). Since the entire BS is in-vacuum, a completely new design of the Cs ovens was required, assuring their vacuum and high temperature compatibility, and remote operation. They feature an ON–OFF valve and two independent heating systems to control the Cs evaporation and to avoid vapour condensing on the injection duct, by controlling the temperature. A Cs level indicator to measure the quantity of liquid caesium inside the reservoir, based on the electric resistance variation of an electrode, is proposed for the first time and a proof of concept is given. The oven design and the R and D activity on the level measurement system are presented.

  18. Biodegradation of Fresh vs. Oven-Dried Inedible Crop Residue in a Continuously Stirred Tank Reactor

    Science.gov (United States)

    Crawford, Kamau; Strayer, Richard

    1998-01-01

    The degradation of soluble organics and mineral recovery from fresh and oven-dried biomass were compared in an Intermediate-Scale Aerobic Bioreactor (8 L working volume) to determine if drying crop residue improves performance in a continuously stirred tank reactor (CSTR). The study was conducted in an Intermediate-Scale Aerobic Bioreactor (ISAB) CSTR with dimensions of 390 mm height x 204 mm diameter. The pH in the bioreactor was controlled at 6.0, temperature at 30 C, and aeration at 7.0 L/min. Gases monitored were CO2 evolution and dissolved oxygen. Homogeneously mixed wheat cultures, used either fresh or oven-dried biomass and were leached, then placed in the ISAB for a 4-day degradation period. Studies found that mineral recovery was greater for leached oven-dried crop residue. However, after activity by the mixed microbial communities in the ISAB CSTR, there were little notable differences in the measured mineral recovery and degradation of soluble organic compounds. Degradation of soluble organic compounds was also shown to improve for leached oven-dried crop residue, but after mixing in the CSTR the degradation of the fresh biomass seemed to be slightly greater. Time for the biomass to turn in the CSTR appeared to be one factor for the experimental differences between the fresh and oven-dried biomass. Other factors, although not as defined, were the differing physical structures in the cell walls and varying microbial components of the fresh and oven-dried treatments due to changes in chemical composition after drying of the biomass.

  19. The influence of microwave irradiation on rocks for microwave-assisted underground excavation

    Directory of Open Access Journals (Sweden)

    Ferri Hassani

    2016-02-01

    Full Text Available Demand is growing for explosive-free rock breakage systems for civil and mining engineering, and space industry applications. This paper highlights the work being undertaken in the Geomechanics Laboratory of McGill University to make a real application of microwave-assisted mechanical rock breakage to full-face tunneling machines and drilling. Comprehensive laboratory tests investigated the effect of microwave radiation on temperature profiles and strength reduction in hard rocks (norite, granite, and basalt for a range of exposure times and microwave power levels. The heating rate on the surface of the rock specimens linearly decreased with distance between the sample and the microwave antenna, regardless of microwave power level and exposure time. Tensile and uniaxial compressive strengths were reduced with increasing exposure time and power level. Scanning electron micrographs (SEMs highlighted fracture development in treated basalt. It was concluded that the microwave power level has a strong positive influence on the amount of heat damage induced to the rock surface. Numerical simulations of electric field intensity and wave propagation conducted with COMSOL Multiphysics® software generated temperature profiles that were in close agreement with experimental results.

  20. Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments.

    Science.gov (United States)

    Kiralan, Mustafa; Ramadan, Mohamed Fawzy

    2016-01-01

    The goal of this study was to investigate the effect of heating and microwave treatment on the levels of volatile oxidation products and the stability of safflower (Carthamus tinctorius L.), sesame (Sesamum indicum) and canola (Brassica napus L.) cold-pressed oils. Cold-pressed oils were subjected to conventional heating (oven test) using air-forced oven at 60°C and microwave heating for 2 and 4 min. The changes in conjugated diene (CD) and conjugated triene (CT) values were monitored during treatments. As expected, heating generates an increase in CD and CT values. The volatile compounds in treated oils were determined using solid phase micro-extraction-gas chromatography/mass spectrometry (SPME-GC/MS). The obtained GC/MS data were used to characterize volatile compounds of cold-pressed oils during heating and microeave treatments. Under oven conditions, 2-heptenal and 2,4-heptadienal isomers were identified as major components in canola oil, while hexanal and 2-heptenal were found in high levels in safflower and sesame oils. Among volatiles, p-cymene was the dominant compound found in microwave-treated canola oil. In addition, hexanal and 2-hexenal were found at high amounts upon microwave treatment especially after 4 min of application.

  1. 焦炉热工测试分析%Thermal test analysis of coke oven

    Institute of Scientific and Technical Information of China (English)

    李强生; 王丽丽; 赵春竹; 丛伟; 谢国威

    2014-01-01

    通过对焦炉的热工测试分析,定量反应了焦炉炉况,并对焦炉各项指标进行了评定,为进一步采取措施提升焦炉热效率,实现低能高效生产具有指导意义。%The thermal test analysis reflected the energy characteristic of coke oven in quantify .It e-valuated the indicators of coke oven , had a guiding significance to increase thermal efficiency by tak-ing further measures and realize efficient production by low energy consumption .

  2. Systems for the coke dedusting and oven pushing; Sistema de despoeiramento do desenfornamento de coque

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Vander L. da; Silvares, Paulo T.B.; Tardin, Jose G.C.; Nemtzoff, Vladimir; Vasconcelos, Celso P. de; Morimoto, Tsutomu; Diesel, Adilson [Companhia Siderurgica de Tubarao, ES (Brazil)

    1989-12-31

    With the evolution of the siderurgy industrial set-ups, it became necessary to protect the environment and the environment control turned into a factor of great influence in the viability and expansion of existing plants or new projects. In the coke oven plants a great pollution source is related to the oven pushing.In order to reduce the environmental impact related to this procedure, C.S.T. implemented a dedusting system in the coke guide, remarkably improving the working conditions. 3 refs., 3 figs., 4 tabs.

  3. [Cancer risk for coke-oven workers in the Taranto steel plant].

    Science.gov (United States)

    Giua, Roberto; Spartera, Maria; Viviano, Giuseppe; Ziemacki, Giovanni; Carbotti, Giovanni

    2005-01-01

    Taranto coke oven batteries create a carcinogenic risk because of workers' exposure to PAHs, benzene and asbestos. Because of the vicinity to the city and the inadequacy of measures of pollution control, a risk also exists for the general population. Although the issue of environmental reclaim had been addressed by a specific law (DPR 23.04.1998), the solution to close the oldest batteries had been adopted through and enforced by the city administration and the Court. However, a recent agreement between ILVA and the Apulia Regional Administration has allowed to restart the use of some ovens, after simple revamping.

  4. System for reducing emissions during coke oven charging; System zur Emissionsverringerung beim Fuellen von Koksoefen

    Energy Technology Data Exchange (ETDEWEB)

    Schuecker, Franz-Josef [ThyssenKrupp Industrial Solutions AG, Dortmund (Germany). Head of Oven Machine Dept., Coke Plant Technologies

    2014-10-01

    This article describes a process which reduces emissions from coke production in coke plants. The focus is on the charging process, which can be partly responsible for the fact that statutory emissions limits, which were originally met, are exceeded as coke plants get older. This article presents a solution in the form of a newly developed system that allows the oven charging system - the charging car - to respond to age-related changes in the geometry of a coke oven and thereby reduce the level of emissions.

  5. Microwave plasma-enhanced chemical vapour deposition growth of carbon nanostructures

    Directory of Open Access Journals (Sweden)

    Shivan R. Singh

    2010-05-01

    Full Text Available The effect of various input parameters on the production of carbon nanostructures using a simple microwave plasma-enhanced chemical vapour deposition technique has been investigated. The technique utilises a conventional microwave oven as the microwave energy source. The developed apparatus is inexpensive and easy to install and is suitable for use as a carbon nanostructure source for potential laboratory-based research of the bulk properties of carbon nanostructures. A result of this investigation is the reproducibility of specific nanostructures with the variation of input parameters, such as carbon-containing precursor and support gas flow rate. It was shown that the yield and quality of the carbon products is directly controlled by input parameters. Transmission electron microscopy and scanning electron microscopy were used to analyse the carbon products; these were found to be amorphous, nanotubes and onion-like nanostructures.

  6. Machine Protection

    CERN Document Server

    Schmidt, R

    2014-01-01

    The protection of accelerator equipment is as old as accelerator technology and was for many years related to high-power equipment. Examples are the protection of powering equipment from overheating (magnets, power converters, high-current cables), of superconducting magnets from damage after a quench and of klystrons. The protection of equipment from beam accidents is more recent. It is related to the increasing beam power of high-power proton accelerators such as ISIS, SNS, ESS and the PSI cyclotron, to the emission of synchrotron light by electron–positron accelerators and FELs, and to the increase of energy stored in the beam (in particular for hadron colliders such as LHC). Designing a machine protection system requires an excellent understanding of accelerator physics and operation to anticipate possible failures that could lead to damage. Machine protection includes beam and equipment monitoring, a system to safely stop beam operation (e.g. dumping the beam or stopping the beam at low energy) and an ...

  7. Atmospheric Electrodeless Microwave Plasma-torch for Gas Decomposition

    Science.gov (United States)

    Kim, J. H.; Hong, Y. C.; Uhm, H. S.

    2001-10-01

    Increasing environmental awareness and regulation have motivated research into new method to remediate toxins from atmospheric pressure gas streams. Plasma remediation was identified as a promising technology treating contaminated gas streams and air. Plasma remediation of toxic gas streams from mobile emitting sources (i. e., Nox, Sox, soot emission from diesel truck engines) and cleaning processes (i.e., global warming gases) require inexpensive, compact, and reliable systems which efficiently and selectively convert the toxic gas to benign or more treatable products. Environmental clean-up and energy efficiency enhancement utilize plasma generated from air at the atmospheric pressure. Electrodes of the arc plasma torches oxidize very quickly due to the oxygen molecules in air. That is why the conventional thermal plasma torch can not be used in environmental applications. In order to solve this difficult problem, we developed a thermal plasma source operating without electrodes. One of electrodeless torches is the microwave plasma which can produce plasmas in large quantities. We can generate plasma at the atmospheric pressure by making use of magnetrons in microwave-ovens. Most of the magnetrons are operated at the frequency of 2.45GHz. Typical magnetron power of home-microwave oven is about 1kW. Electromagnetic waves from magnetron propagate through a waveguide. Plasma is generated under resonant condition, by initiation of an auxiliary ignition system. The plasma is stabilized by vortex stabilization. The eventual application of this research is in air pollution control. Perfluorocarbon Compounds(PFCs), , , and any other global warming gases from etching and cleaning processes have very long lifetime and high global warming potential. We will conduct an experiment to eliminate global warming gases. FT-IR and QMS will be used to analyze and identify by-products after plasma treatment.

  8. Color sensing under microwaves

    Science.gov (United States)

    Choudhury, Debesh

    2013-09-01

    Inspired by recent results of artificial color due to Caulfield, we carry out intuitive experimental investigations on color sensing under microwave illumination. Experiemnts have been carried out using a Gunn diode as the microwave source and a microwave diode as a detector. More precise experimental studies have also been carried out utilizing a vector network analyzer. Preliminary results of the experiments validate the feasibility of sensing and discriminating otherwise visual colors under microwave illumination. Caulfield's presumption possibly paves the way for artificial color perception using microwaves.

  9. Pre-commissioning of 120 kt/a Unit for Hydrotreating Crude Coke Oven Benzene Implemented at Baoyuan Chemical Company

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ The Baoyuan Chemical Company, Ltd. in Taiyuan has per-formed the precommissioning of a 120 kt/a unit for hydrotreating crude coke oven benzene. This unit is the phase II construction of the 300 kt/a crude benzene hydrotreating project, which adopts the process technology for hydrotreating crude coke oven benzene developed indepen-dently by our own efforts.

  10. Noninvasive Temperature Measurement Based on Microwave Temperature Sensor

    Directory of Open Access Journals (Sweden)

    Shoucheng Ding

    2013-01-01

    Full Text Available In this study, we have a research of the noninvasive temperature measurement based on microwave temperature sensor. Moreover, in order to solve the surface temperature measurement for designing microwave temperature sensor, the microwave was issued by the transmitting antenna. Microwave encountered by the measured object to return back to the measured object and then convert it into electrical signals, the use of the quantitative relationship between this signal and input noise temperature to real-time calibration. In order to calculate the antenna brightness temperature and then after signal conditioning circuit, which can show the temperature value, in order to achieve the detection of microwave temperature. Microwave-temperature measurement system hardware based on 89C51 microcontroller consists of the microwave temperature sensor, signal conditioning circuitry and chip control circuit, AD converter circuit and display circuit. The system software is by the main program, the AD conversion routines, subroutines and delay subprogram. The microwave temperature measurement characterize has: without gain fluctuations, without the impact of changes in the noise of the machine, to provide continuous calibration, wide dynamic range.

  11. Analysis of machining and machine tools

    CERN Document Server

    Liang, Steven Y

    2016-01-01

    This book delivers the fundamental science and mechanics of machining and machine tools by presenting systematic and quantitative knowledge in the form of process mechanics and physics. It gives readers a solid command of machining science and engineering, and familiarizes them with the geometry and functionality requirements of creating parts and components in today’s markets. The authors address traditional machining topics, such as: single and multiple point cutting processes grinding components accuracy and metrology shear stress in cutting cutting temperature and analysis chatter They also address non-traditional machining, such as: electrical discharge machining electrochemical machining laser and electron beam machining A chapter on biomedical machining is also included. This book is appropriate for advanced undergraduate and graduate mechani cal engineering students, manufacturing engineers, and researchers. Each chapter contains examples, exercises and their solutions, and homework problems that re...

  12. High brightness microwave lamp

    Science.gov (United States)

    Kirkpatrick, Douglas A.; Dolan, James T.; MacLennan, Donald A.; Turner, Brian P.; Simpson, James E.

    2003-09-09

    An electrodeless microwave discharge lamp includes a source of microwave energy, a microwave cavity, a structure configured to transmit the microwave energy from the source to the microwave cavity, a bulb disposed within the microwave cavity, the bulb including a discharge forming fill which emits light when excited by the microwave energy, and a reflector disposed within the microwave cavity, wherein the reflector defines a reflective cavity which encompasses the bulb within its volume and has an inside surface area which is sufficiently less than an inside surface area of the microwave cavity. A portion of the reflector may define a light emitting aperture which extends from a position closely spaced to the bulb to a light transmissive end of the microwave cavity. Preferably, at least a portion of the reflector is spaced from a wall of the microwave cavity. The lamp may be substantially sealed from environmental contamination. The cavity may include a dielectric material is a sufficient amount to require a reduction in the size of the cavity to support the desired resonant mode.

  13. Development of microwave-assisted acid hydrolysis of proteins using a commercial microwave reactor and its combination with LC-MS for protein full-sequence analysis.

    Science.gov (United States)

    Chen, Lu; Wang, Nan; Li, Liang

    2014-11-01

    Microwave-assisted acid hydrolysis (MAAH) can be used to degrade a protein non-specifically into many peptides with overlapping sequences which can be identified by mass spectrometry (MS) to produce a sequence map that covers the full sequence of a protein. The success of this method for protein sequence analysis depends on the proper control of the MAAH process, which is currently done using a household microwave oven. However, to meet the regulatory or good laboratory practice (GLP) requirement in a clinical or pharmaceutical laboratory, using a commercial microwave device is often required. In this paper, we report a method of performing MAAH using a CEM Discover single-mode microwave reactor. It is shown that, using an optimized protocol for MAAH, reproducible results comparable to those obtained using a household microwave oven can be generated using the commercial reactor. To illustrate the potential applications of MAAH MS for characterizing clinically relevant proteins, this method was applied, for the first time, to map the amino acid sequences of normal and sickle-cell human hemoglobin as well as bovine hemoglobin. Full sequence coverage was readily achieved from 294 and 266 unique peptides matched to the alpha and beta subunits of normal hemoglobin, respectively, 334 and 265 unique peptides matched to the alpha and beta submit units of sickle-cell hemoglobin, and 377 and 224 unique peptides matched to the alpha and beta subunits of bovine hemoglobin. This method opens the possibility for any laboratory to use a commercial laboratory equipment to perform MAAH MS for protein full-sequence analysis.

  14. Microwave radiation (2.45 GHz)-induced oxidative stress: Whole-body exposure effect on histopathology of Wistar rats.

    Science.gov (United States)

    Chauhan, Parul; Verma, H N; Sisodia, Rashmi; Kesari, Kavindra Kumar

    2017-01-01

    Man-made microwave and radiofrequency (RF) radiation technologies have been steadily increasing with the growing demand of electronic appliances such as microwave oven and cell phones. These appliances affect biological systems by increasing free radicals, thus leading to oxidative damage. The aim of this study was to explore the effect of 2.45 GHz microwave radiation on histology and the level of lipid peroxide (LPO) in Wistar rats. Sixty-day-old male Wistar rats with 180 ± 10 g body weight were used for this study. Animals were divided into two groups: sham exposed (control) and microwave exposed. These animals were exposed for 2 h a day for 35 d to 2.45 GHz microwave radiation (power density, 0.2 mW/cm(2)). The whole-body specific absorption rate (SAR) was estimated to be 0.14 W/kg. After completion of the exposure period, rats were sacrificed, and brain, liver, kidney, testis and spleen were stored/preserved for determination of LPO and histological parameters. Significantly high level of LPO was observed in the liver (p microwave radiation. Also histological changes were observed in the brain, liver, testis, kidney and spleen after whole-body microwave exposure, compared to the control group. Based on the results obtained in this study, we conclude that exposure to microwave radiation 2 h a day for 35 d can potentially cause histopathology and oxidative changes in Wistar rats. These results indicate possible implications of such exposure on human health.

  15. 3D modelling of coupled mass and heat transfer of a convection-oven roasting process

    DEFF Research Database (Denmark)

    Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist

    2013-01-01

    A 3D mathematical model of coupled heat and mass transfer describing oven roasting of meat has been developed from first principles. The proposed mechanism for the mass transfer of water is modified and based on a critical literature review of the effect of heat on meat. The model equations are b...

  16. Mathematical modeling for temperature and concentration study inside a thermal drying oven

    Science.gov (United States)

    Tanthadiloke, Surasit; Kittisupakorn, Paisan

    2017-08-01

    In order to investigate the dynamic behavior for further performance improvements of a thermal drying oven in a can production plant, mathematical models based on continuity equations are developed and validated with COMSOL simulation result. Profiles of temperature and the concentration of evaporated solvent (Ethylene glycol monobutyl ether; C6H14O2) in three different volumetric air flow rates such as 1.67, 1.00 and 0.33 m3/s are investigated and compared with the simulation results. The results demonstrated that the developed models for the thermal drying oven provide good prediction with a very small error from the validating data and the coefficient of determination (R2) of these models is 0.9926. Furthermore, these models can keep a good evaluation of both temperature and the concentration of evaporated solvent when changing the volumetric air flow rates. The simulation results from the developed models in all cases have the similar trends when compared with the COMSOL results. In addition, the results in this work guarantee that the developed models can provide the dynamic behavior inside the thermal drying oven and are applicable for the future improvements of the thermal drying oven performance.

  17. Lung cancer in an urban area in Northern Italy near a coke oven plant.

    Science.gov (United States)

    Parodi, Stefano; Stagnaro, Emanuele; Casella, Claudia; Puppo, Antonella; Daminelli, Enrico; Fontana, Vincenzo; Valerio, Federico; Vercelli, Marina

    2005-02-01

    Coke ovens are well-known sources of potentially carcinogenic air pollutants, but studies on resident populations are still poor. This study investigates the incidence of lung cancer near a coke oven in Cornigliano, a district of the Genoa municipality in Northern Italy. Genoa proper and one district similar to Cornigliano as regards socio-economic deprivation were selected as referents. Incidence data were drawn from the Ligurian Cancer Registry for 1986-1997 calendar period. Concentrations of pollutants related to the industrial activity (namely benzene, benzo[a]pyrene, PM(10), CO, NO(2) and SO(2)) were collected in selected locations before and after the coke oven closing. Spatial trend around the plant was assessed by Stone's test, while the pattern of risk across Cornigliano was evaluated via disease mapping in a Bayesian model. A gradient of air pollutants was observed around the coke oven, which disappeared after its closing. In Cornigliano, 158 lung cancer cases were observed in males and 28 in females. Only a marginal excess risk was observed versus the two selected referents, while a gradient in the areas close to the plant emerged among females. Disease mapping revealed another cluster of risk for both sexes in the Eastern part of the district, where a foundry was operative until the early 1980s. The excess risk for females is consistent with pollution measurements and with other epidemiological evidence. The geographic pattern of incidence suggests a role of industrial air pollution as a risk factor for lung cancer.

  18. Strength of Geopolymer Cement Curing at Ambient Temperature by Non-Oven Curing Approaches: An Overview

    Science.gov (United States)

    Wattanachai, Pitiwat; Suwan, Teewara

    2017-06-01

    At the present day, a concept of environmentally friendly construction materials has been intensively studying to reduce the amount of releasing greenhouse gases. Geopolymer is one of the cementitious binders which can be produced by utilising pozzolanic wastes (e.g. fly ash or furnace slag) and also receiving much more attention as a low-CO2 emission material. However, to achieve excellent mechanical properties, heat curing process is needed to apply to geopolymer cement in a range of temperature around 40 to 90°C. To consume less oven-curing energy and be more convenience in practical work, the study on geopolymer curing at ambient temperature (around 20 to 25°C) is therefore widely investigated. In this paper, a core review of factors and approaches for non-oven curing geopolymer has been summarised. The performance, in term of strength, of each non-oven curing method, is also presented and analysed. The main aim of this review paper is to gather the latest study of ambient temperature curing geopolymer and to enlarge a feasibility of non-oven curing geopolymer development. Also, to extend the directions of research work, some approaches or techniques can be combined or applied to the specific properties for in-field applications and embankment stabilization by using soil-cement column.

  19. Inference of the microwave absorption coefficient from stray radiation measurements in Wendelstein 7-X

    Science.gov (United States)

    Moseev, D.; Laqua, H. P.; Marsen, S.; Marushchenko, N.; Stange, T.; Braune, H.; Gellert, F.; Hirsch, M.; Hoefel, U.; Knauer, J.; Oosterbeek, J. W.; Turkin, Y.; The Wendelstein 7-X Team

    2017-03-01

    The efficiency of electron cyclotron heating is determined by the microwave absorption of the plasma. Good microwave absorption is also crucial for the machine safety. In this paper we present a method of evaluating the microwave absorption coefficient from stray radiation measurements. The discussed method is computationally simple and can be applied potentially in real time. Evolution of the second harmonic extraordinary mode (X2) microwave absorption coefficient in Wendelstein 7-X during the start-up phase is presented, as well as an estimate of the absorption coefficient for the second harmonic ordinary mode (O2) wave.

  20. Synthesis of Cathode Material "Carbon-included" LiFePO4 by Microwave Heating%微波法制备掺碳LiFePO4正极材料

    Institute of Scientific and Technical Information of China (English)

    王小建; 任俊霞; 李宇展; 魏进平; 高学平; 阎杰

    2005-01-01

    Cathode material LiFePO4 of lithium-ion battery was synthesized by microwave heating. The “carbonincluded” LiFePO4 with improved conductivity was synthesized by the addition of graphite. And the influence of microwave-heating time on structure, morphology and charge/discharge performance of the products was discussed. The results of XRD, SEM, XPS, CV and charge/discharge testing measurements showed that the LiFePO4 product after 9 min in microwave oven had more advantages than other products.

  1. Automation of printing machine

    OpenAIRE

    Sušil, David

    2016-01-01

    Bachelor thesis is focused on the automation of the printing machine and comparing the two types of printing machines. The first chapter deals with the history of printing, typesettings, printing techniques and various kinds of bookbinding. The second chapter describes the difference between sheet-fed printing machines and offset printing machines, the difference between two representatives of rotary machines, technological process of the products on these machines, the description of the mac...

  2. In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.

    Science.gov (United States)

    Sánchez-Pardo, María Elena; Ortiz-Moreno, Alicia; Mora-Escobedo, Rosalva; Necoechea-Mondragón, Hugo

    2007-09-01

    The present study compares the effect of baking process (microwave vs conventional oven) on starch bioavailability in fresh pound cake crumbs and in crumbs from pound cake stored for 8 days. Proximal chemical analysis, resistant starch (RS), retrograded starch (RS3) and starch hydrolysis index (HI) were evaluated. The empirical formula suggested by Granfeldt was used to determine the predicted glycemic index (pGI). Pound cake, one of Mexico's major bread products, was selected for analysis because the quality defects often associated with microwave baking might be reduced with the use of high-fat, high-moisture, batted dough. Differences in product moisture, RS and RS3 were observed in fresh microwave-baked and conventionally baked pound cake. RS3 increased significantly in conventionally baked products stored for 8 days at room temperature, whereas no significantly changes in RS3 were observed in the microwaved product. HI values for freshly baked and stored microwaved product were 59 and 62%, respectively (P > 0.05), whereas the HI value for the conventionally baked product decreased significantly after 8 days of storage. A pound cake with the desired HI and GI characteristics might be obtained by adjusting the microwave baking process.

  3. Effect of microwave blanching on the quality of frozen Agaricus bisporus.

    Science.gov (United States)

    Bernaś, Emilia; Jaworska, Grażyna

    2015-06-01

    The aim of this work was to determine the effect of microwave blanching on the levels of selected quality parameters in frozen Agaricus bisporus. Before freezing, mushrooms underwent one of the following treatments: blanching in water; blanching in a solution of sodium metabisulphite and citric acid; microwaving for 5 min; and combined blanching (first in water, then in a microwave oven). Products were freeze stored for 8 months at -25 ℃. Frozen storage resulted in decreased levels of vitamin B1, total polyphenols and antioxidant activity of 10-49%, as well as an increase in polyphenol oxidase activity compared with products immediately after freezing. The values for most colour parameters and whiteness intensity decreased, while cream, yellow, brown and grey saturation increased. There was a considerable deterioration in sensory quality, particularly colour. Microwave-blanched products had significantly higher dry matter, ash, vitamin B1 and B2 content than the remaining products as well as half the polyphenol oxidase activity. Total polyphenols and antioxidant activity were highest in the product blanched in the sodium metabisulphite solution, followed by the microwave-blanched product. Compared with the product blanched using sodium metabisulphite, microwave-blanched mushrooms showed slightly greater darkening but were superior in flavour and aroma.

  4. Engineering aspect of the microwave ionosphere nonlinear interaction experiment (MINIX) with a sounding rocket

    Science.gov (United States)

    Nagatomo, Makoto; Kaya, Nobuyuki; Matsumoto, Hiroshi

    The Microwave Ionosphere Nonlinear Interaction Experiment (MINIX) is a sounding rocket experiment to study possible effects of strong microwave fields in case it is used for energy transmission from the Solar Power Satellite (SPS) upon the Earth's atmosphere. Its secondary objective is to develop high power microwave technology for space use. Two rocket-borne magnetrons were used to emit 2.45 GHz microwave in order to make a simulated condition of power transmission from an SPS to a ground station. Sounding of the environment radiated by microwave was conducted by the diagnostic package onboard the daughter unit which was separated slowly from the mother unit. The main design drivers of this experiment were to build such high power equipments in a standard type of sounding rocket, to keep the cost within the budget and to perform a series of experiments without complete loss of the mission. The key technology for this experiment is a rocket-borne magnetron and high voltage converter. Location of position of the daughter unit relative to the mother unit was a difficult requirement for a spin-stabilized rocket. These problems were solved by application of such a low cost commercial products as a magnetron for microwave oven and a video tape recorder and camera.

  5. Sol gel synthesis of SiC TiO2 nanoparticles for microwave processing

    Science.gov (United States)

    Cerneaux, Sophie; Xiong, Xiangyuan; Simon, George P.; Cheng, Yi-Bing; Spiccia, Leone

    2007-02-01

    A novel approach has been explored to facilitate microwave processing of anatase TiO2, a material that is normally inert in a microwave field. This involves production of core-shell silicon carbide (SiC)-titania (TiO2) structures in which the SiC exhibits significant microwave loss, and thus a susceptibility to heating via microwave radiation, as well as a high thermal conductivity. SiC nanoparticles were coated with TiO2 using a sol-gel process, involving the hydrolysis of titanium(IV) isopropoxide. Heat treatment of the novel core-shell nanostructure carried out in a conventional furnace and a microwave oven revealed that crystallization of the titania shell to anatase phase occurred at quite different temperatures, viz. 450 °C and 190 ± 10 °C, respectively. A range of microstructural and N2 adsorption/desorption techniques were used to characterize the different materials obtained from the two annealing methods. The relationship between structure and resultant physical properties of these core-shell materials and their behaviour in a microwave field is discussed.

  6. Mechanism of crumb toughening in bread-like products by microwave reheating.

    Science.gov (United States)

    Uzzan, Michael; Ramon, Ory; Kopelman, Ishaiahu J; Kesselman, Ellina; Mizrahi, Shimon

    2007-08-08

    Comparing breads reheated in conventional and microwave ovens revealed that the latter considerably toughens the crumb texture when internal boiling is induced. Moisture loss in itself has a relatively minor toughening effect. The major changes, caused by boiling, occur only in systems with starch concentration in excess of a threshold level of about 37% (wet basis). Substantially greater amounts of amylose are leached out of the granules in the case of sustained boiling during microwave heating, as compared to conventional oven heating. The free amylose solution is being "pushed" by the generated steam pressure toward the air-cell wall interface. A rich amylose phase is accumulated at that interface and over the granules. Upon cooling, the amylose undergoes rapid phase changes; thus, toughening is apparent in a relatively short time after heating. Minimizing the textural deleterious effects in microwave reheating of bread-like products should entail (a) preventing or minimizing internal boiling, (b) diluting of the starch concentration below the threshold level, (c) interfering with the amylose phase change by using complex forming agents.

  7. Machine musicianship

    Science.gov (United States)

    Rowe, Robert

    2002-05-01

    The training of musicians begins by teaching basic musical concepts, a collection of knowledge commonly known as musicianship. Computer programs designed to implement musical skills (e.g., to make sense of what they hear, perform music expressively, or compose convincing pieces) can similarly benefit from access to a fundamental level of musicianship. Recent research in music cognition, artificial intelligence, and music theory has produced a repertoire of techniques that can make the behavior of computer programs more musical. Many of these were presented in a recently published book/CD-ROM entitled Machine Musicianship. For use in interactive music systems, we are interested in those which are fast enough to run in real time and that need only make reference to the material as it appears in sequence. This talk will review several applications that are able to identify the tonal center of musical material during performance. Beyond this specific task, the design of real-time algorithmic listening through the concurrent operation of several connected analyzers is examined. The presentation includes discussion of a library of C++ objects that can be combined to perform interactive listening and a demonstration of their capability.

  8. 常压微波消解法测定COD%CODMeasurement by Digestion Process in Atmospheric Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    高甲友

    2002-01-01

    采用家用微波炉、利用炉外循环冷凝回流进行了常压下微波消解测定环境水样中COD的研究,方法简便、快速、准确度高,对环境水样的测定结果与标准方法相符.

  9. 微波炉的智能化设计和实现%Intelligentized Design and Redization for Microwave Oven

    Institute of Scientific and Technical Information of China (English)

    张玉春; 曹海英; 杨成峰; 刘恒川

    2007-01-01

    结合实际要求,探讨了微波炉控制系统的设计思路和实现过程.采用基于Verilog硬件描述语言编程实现微波炉的智能化控制,并进行了与实际情况吻合的仿真,体现了硬件描述语言在电子设计中应用的方便性.该系统具有较好的控制性能和实用性,解决了家用微波炉复杂的操作过程.

  10. Microwave and RF engineering

    CERN Document Server

    Sorrentino, Roberto

    2010-01-01

    An essential text for both students and professionals, combining detailed theory with clear practical guidance This outstanding book explores a large spectrum of topics within microwave and radio frequency (RF) engineering, encompassing electromagnetic theory, microwave circuits and components. It provides thorough descriptions of the most common microwave test instruments and advises on semiconductor device modelling. With examples taken from the authors' own experience, this book also covers:network and signal theory;electronic technology with guided electromagnetic pr

  11. Microwave and thermal curing of an epoxy resin for microelectronic applications

    Energy Technology Data Exchange (ETDEWEB)

    Johnston, K. [Institute of Chemical Sciences, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Pavuluri, S.K.; Leonard, M.T.; Desmulliez, M.P.Y. [MIcroSystems Engineering Centre (MISEC), Institute of Signals, Sensors and Systems, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Arrighi, V., E-mail: v.arrighi@hw.ac.uk [Institute of Chemical Sciences, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom)

    2015-09-20

    Graphical abstract: - Highlights: • Thermal and microwave curing of a commercial epoxy resin EO1080 are compared. • Microwave curing increases cure rate and does not adversely affect properties. • The curing of EO1080 is generally autocatalytic but deviates at high conversion. • Microwave radiation has a more complex effect on curing kinetics. - Abstract: Microwave curing of thermosetting polymers has a number of advantages to natural or thermal oven curing and is considered a cost-effective alternative. Here we present a detailed study of a commercially available epoxy resin, EO1080. Samples that are thermally cured are compared to curing using a recently developed modular microwave processing system. For commercial purposes it is crucial to demonstrate that microwave curing does not adversely affect the thermal and chemical properties of the material. Therefore, the kinetics of cure and various post cure properties of the resin are investigated. Attenuated Total Reflectance Fourier-Transform Infrared (ATR-FTIR) analysis shows no significant difference between the conventionally and microwave cured samples. Differential scanning calorimetry (DSC) is used to monitor the kinetics of the curing reaction, as well as determine the thermal and ageing properties of the material. As expected, the rate of curing is higher when using microwave energy and we attempt to quantify differences compared to conventional thermal curing. No change in glass transition temperature (T{sub g}) is observed. For the first time, enthalpy relaxation measurements performed on conventional and microwave cured samples are reported and these indicate similar ageing properties at any given temperature under T{sub g}.

  12. Advanced microwave processing concepts

    Energy Technology Data Exchange (ETDEWEB)

    Lauf, R.J.; McMillan, A.D.; Paulauskas, F.L. [Oak Ridge National Lab., TN (United States)

    1997-04-01

    The purpose of this work is to explore the feasibility of several advanced microwave processing concepts to develop new energy-efficient materials and processes. The project includes two tasks: (1) commercialization of the variable-frequency microwave furnace; and (2) microwave curing of polymeric materials. The variable frequency microwave furnace, whose initial conception and design was funded by the AIM Materials Program, allows the authors, for the first time, to conduct microwave processing studies over a wide frequency range. This novel design uses a high-power traveling wave tube (TWT) originally developed for electronic warfare. By using this microwave source, one can not only select individual microwave frequencies for particular experiments, but also achieve uniform power densities over a large area by the superposition of many different frequencies. Microwave curing of various thermoset resins will be studied because it holds the potential of in-situ curing of continuous-fiber composites for strong, lightweight components or in-situ curing of adhesives, including metal-to-metal. Microwave heating can shorten curing times, provided issues of scaleup, uniformity, and thermal management can be adequately addressed.

  13. Advanced microwave processing concepts

    Energy Technology Data Exchange (ETDEWEB)

    Lauf, R.J.; McMillan, A.D.; Paulauskas, F.L. [Oak Ridge National Laboratory, TN (United States)

    1995-05-01

    The purpose of this work is to explore the feasibility of several advanced microwave processing concepts to develop new energy-efficient materials and processes. The project includes two tasks: (1) commercialization of the variable-frequency microwave furnace; and (2) microwave curing of polymer composites. The variable frequency microwave furnace, whose initial conception and design was funded by the AIC Materials Program, will allow us, for the first time, to conduct microwave processing studies over a wide frequency range. This novel design uses a high-power traveling wave tube (TWT) originally developed for electronic warfare. By using this microwave source, one can not only select individual microwave frequencies for particular experiments, but also achieve uniform power densities over a large area by the superposition of many different frequencies. Microwave curing of thermoset resins will be studied because it hold the potential of in-situ curing of continuous-fiber composites for strong, lightweight components. Microwave heating can shorten curing times, provided issues of scaleup, uniformity, and thermal management can be adequately addressed.

  14. Advances in microwaves 3

    CERN Document Server

    Young, Leo

    2013-01-01

    Advances in Microwaves, Volume 3 covers the advances and applications of microwave signal transmission and Gunn devices. This volume contains six chapters and begins with descriptions of ground-station antennas for space communications. The succeeding chapters deal with beam waveguides, which offer interesting possibilities for transmitting microwave energy, as well as with parallel or tubular beams from antenna apertures. A chapter discusses the electron transfer mechanism and the velocity-field characteristics, with a particular emphasis on the microwave properties of Gunn oscillators. The l

  15. Artificial color perception using microwaves

    CERN Document Server

    Choudhury, Debesh

    2013-01-01

    We report the feasibility of artificial color perception under microwave illumination using a standard microwave source and an antenna. We have sensed transmitted microwave power through color objects and have distinguished the colors by analyzing the sensed transmitted power. Experiments are carried out using a Gunn diode as the microwave source, some colored liquids as the objects and a microwave diode as the detector. Results are presented which open up an unusual but new way of perceiving colors using microwaves.

  16. Electroless Ni-P-ferrite composite coatings for microwave applications

    Indian Academy of Sciences (India)

    Ramesh Chandra Agarwala

    2005-11-01

    Electroless, EL coating technique is one of the elegant ways of coating by controlling the temperature and pH of the coating bath in which there is no usage of electric current. It is estimated that the market for this chemistry will increase at a rate of about 15% per year. Use of microwave energy for synthesis of material with novel microstructures is an exciting new field in material science with enormous application. In this investigation, nanograined BaZn2-CoFe16O27 ( = 0.0, 0.4, 0.8, 1.2, 1.6 and 2.0) powders have been synthesized by citrate precursor method followed by heat treatment at various specified temperatures like 650, 750 and 850°C for 3 h in the furnace. In addition heat treatments are also carried out in the microwave oven of the power rating of 760 W. The powders thus produced have been characterized by SEM, EPMA, VSM, XRD and thermal analysis techniques. As a forward step towards EL nano-composite coatings, Ni-P- ( = BaZn2- CoFe16O27) coatings with thickness less than ∼ 0.1 mm thick has been produced. Such coating exhibits absorption of microwave in the range of 12-18 GHz up to about 20 db depending upon the volume fraction of the ferrite particles embedded in the Ni-P matrix.

  17. Electrical machines mathematical fundamentals of machine topologies

    CERN Document Server

    Gerling, Dieter

    2015-01-01

    Electrical Machines and Drives play a powerful role in industry with an ever increasing importance. This fact requires the understanding of machine and drive principles by engineers of many different disciplines. Therefore, this book is intended to give a comprehensive deduction of these principles. Special attention is given to the precise mathematical derivation of the necessary formulae to calculate machines and drives and to the discussion of simplifications (if applied) with the associated limits. The book shows how the different machine topologies can be deduced from general fundamentals, and how they are linked together. This book addresses graduate students, researchers, and developers of Electrical Machines and Drives, who are interested in getting knowledge about the principles of machine and drive operation and in detecting the mathematical and engineering specialties of the different machine and drive topologies together with their mutual links. The detailed - but nevertheless compact - mat...

  18. Laser machining of advanced materials

    CERN Document Server

    Dahotre, Narendra B

    2011-01-01

    Advanced materialsIntroductionApplicationsStructural ceramicsBiomaterials CompositesIntermetallicsMachining of advanced materials IntroductionFabrication techniquesMechanical machiningChemical Machining (CM)Electrical machiningRadiation machining Hybrid machiningLaser machiningIntroductionAbsorption of laser energy and multiple reflectionsThermal effectsLaser machining of structural ceramicsIntrodu

  19. NOVEL MICROWAVE FILTER DESIGN TECHNIQUES.

    Science.gov (United States)

    ELECTROMAGNETIC WAVE FILTERS, MICROWAVE FREQUENCY, PHASE SHIFT CIRCUITS, BANDPASS FILTERS, TUNED CIRCUITS, NETWORKS, IMPEDANCE MATCHING , LOW PASS FILTERS, MULTIPLEXING, MICROWAVE EQUIPMENT, WAVEGUIDE FILTERS, WAVEGUIDE COUPLERS.

  20. Determination of nitrate in lettuce by ion chromatography after microwave water extraction

    Directory of Open Access Journals (Sweden)

    Humberto Brevilato Novaes

    2009-01-01

    Full Text Available Lettuce is worldwide known as the most important vegetable. In this context, most farmers are searching new techniques for best quality products including hydropony. However, nitrate is of great concern, since it has a negative impact on human metabolism. The main objective of the present work was to evaluate the nitrate content of lettuce produced by conventional and hydroponic systems. The determination was conducted by ion chromatography and a new method of extraction was tested using microwave oven digestion. The results indicated that nitrate level produced in the conventional system was lower than in the hydroponic system.

  1. Green chemistry: Efficient epoxides ring-opening with 1-butanol under microwave irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Vidal, Jesus A. [Departamento de Quimica Inorganica, Facultad de Ciencias, Universidad de Extremadura, Campus Universitario, Avda. de Elvas, s/n, E-06071-Badajoz (Spain); Duran-Valle, Carlos J. [Departamento de Quimica Inorganica, Facultad de Ciencias, Universidad de Extremadura, Campus Universitario, Avda. de Elvas, s/n, E-06071-Badajoz (Spain)]. E-mail: carlosdv@unex.es; Ferrera-Escudero, Santiago [Departamento de Quimica Inorganica y Quimica Tecnica, Universidad Nacional de Educacion a Distancia, C/Senda del Rey, 9, E-28040 Madrid (Spain)

    2006-06-30

    Two activated carbons treated with mineral acids (HNO{sub 3} and sulfonitric mixture) have been tested as acid catalysts in the epoxides (1,2-epoxyhexane and styrene oxide) ring-opening reaction with 1-butanol under microwave (MW) irradiation. The mayor obtained product is that resulting of the alcohol addition to the most substituted carbon in the epoxide ring. The most active catalyst is that treated with sulfonitric mixture. The use of a MW oven allows achieving to the complete conversion of styrene oxide in only 2 min.

  2. The deleuzian abstract machines

    DEFF Research Database (Denmark)

    Werner Petersen, Erik

    2005-01-01

    production. In Kafka: Toward a Minor Literature, Deleuze and Guatari gave the most comprehensive explanation to the abstract machine in the work of art. Like the war-machines of Virilio, the Kafka-machine operates in three gears or speeds. Furthermore, the machine is connected to spatial diagrams...

  3. Stabilized γ-BIMNVOX solid electrolyte: Ethylene glycol–citrate sol–gel synthesis, microwave-assisted calcination, and structural and electrical characterization

    Energy Technology Data Exchange (ETDEWEB)

    Al-Areqi, Niyazi A.S., E-mail: niyazi.alareqi@gmail.com [Department of Chemistry, Faculty of Applied Science, Taiz University, Taiz, Republic of Yemen (Yemen); Beg, Saba [Department of Chemistry, Aligarh Muslim University, Aligarh 202002 (India); Al-Alas, Ahlam [Department of Chemistry, Faculty of Applied Science, Taiz University, Taiz, Republic of Yemen (Yemen); Hafeez, Shehla [Department of Chemistry, Aligarh Muslim University, Aligarh 202002 (India)

    2013-12-25

    Highlights: •γ-BIMNVOX was synthesized by ethylene glycol–citrate sol–gel route. •γ-BIMNVOX crystallizes by 25-min microwave-assisted calcination. •Smaller particle sizes for microwave calcined BIMNVOX samples. •Best oxide-ion performance for microwave calcined BIMNVOX samples. -- Abstract: Samples of γ-BIMNVOX (Bi{sub 2}V{sub 1−x}Mn{sub x}O{sub 5.5−x/2}; 0.13 ⩽ x ⩽ 0.20) system were synthesized by an ethylene glycol–citrate sol–gel route. The resulting xerogels were then calcined by the microwave heating using a modified domestic microwave oven operated at 2.45 GHz. Microwave-assisted calcination samples in comparison with other conventionally calcined samples were characterized in terms of phase crystallization, stabilization and particle size using simultaneous thermogravimetric–differential thermal analysis (TG–DTA), X-ray powder diffraction (XRPD) and scanning electron microscopy (SEM). The AC impedance spectroscopy was employed for electrical characterization. It was found that the microwave-assisted calcination route successfully produces better crystalline stabilized γ-BIMNVOX samples with appreciably small average particle sizes after only 25 min of microwave heating. The electrical properties of microwave calcined γ-BIMNVOX system make it an advanced low-temperature solid electrolyte suitable for use in oxide-ion based electrochemical applications.

  4. Rapid detection of t(15;17)(q24;q21) in acute promyelocytic leukaemia by microwave-assisted fluorescence in situ hybridization.

    Science.gov (United States)

    Soriani, Silvia; Mura, Cinzia; Panico, Anna Rita; Scarpa, Anna Maria; Recchimuzzo, Patrizia; Dadati, Raffaella; Farioli, Renata; De Canal, Gabriella; Mura, Maria Angela; Cesana, Clara

    2017-03-01

    Acute promyelocytic leukaemia (APL) is a hematologic malignancy characterized by the rearrangement of the PML and RARα genes, mostly due to a reciprocal chromosomal translocation t(15;17)(q24;q21). A quick APL diagnosis is essential for starting a prompt suitable therapy. We describe a new rapid diagnostic laboratory approach to detect the PML-RARα rearrangement, which gives clear genetic results within 30 min of hybridization. It combines quick cell harvesting, fluorescence in situ hybridization performed with commercial DNA probe and microwave beams supplied by a domestic microwave oven. Copyright © 2015 John Wiley & Sons, Ltd. Copyright © 2015 John Wiley & Sons, Ltd.

  5. The Cosmic Microwave Background

    OpenAIRE

    Silk, Joseph

    2002-01-01

    This set of lectures provides an overview of the basic theory and phenomenology of the cosmic microwave background. Topics include a brief historical review; the physics of temperature and polarization fluctuations; acoustic oscillations of the primordial plasma; the space of inflationary cosmological models; current and potential constraints on these models from the microwave background; and constraints on inflation.

  6. Microwave Enhanced Reactive Distillation

    NARCIS (Netherlands)

    Altman, E.

    2011-01-01

    The application of electromagnetic irradiation in form of microwaves (MW) has gathered the attention of the scientific community in recent years. MW used as an alternative energy source for chemical syntheses (microwave chemistry) can provide clear advantages over conventional heating methods in ter

  7. Recent Advances in Synthesis and Characterization of SWCNTs Produced by Laser Oven Process

    Science.gov (United States)

    Aepalli, Sivaram

    2004-01-01

    Results from the parametric study of the two-laser oven process indicated possible improvements with flow conditions and laser characteristics. Higher flow rates, lower operating pressures coupled with changes in flow tube material are found to improve the nanotube yields. The collected nanotube material is analyzed using a combination of characterization techniques including SEM, TEM, TGA, Raman and UV-VIS-NIR to estimate the purity of the samples. In-situ diagnostics of the laser oven process is now extended to include the surface temperature of the target material. Spectral emission from the target surface is compared with black body type emission to estimate the temperature. The surface temperature seemed to correlate well with the ablation rate as well as the quality of the SWCNTs. Recent changes in improving the production rate by rastering the target and using cw laser will be presented.

  8. 3D modelling of coupled mass and heat transfer of a convection-oven roasting process.

    Science.gov (United States)

    Feyissa, Aberham Hailu; Gernaey, Krist V; Adler-Nissen, Jens

    2013-04-01

    A 3D mathematical model of coupled heat and mass transfer describing oven roasting of meat has been developed from first principles. The proposed mechanism for the mass transfer of water is modified and based on a critical literature review of the effect of heat on meat. The model equations are based on a conservation of mass and energy, coupled through Darcy's equations of porous media - the water flow is mainly pressure-driven. The developed model together with theoretical and experimental assessments were used to explain the heat and water transport and the effect of the change in microstructure (permeability, water binding capacity and elastic modulus) that occur during the meat roasting process. The developed coupled partial differential equations were solved by using COMSOL Multiphysics®3.5 and state variables are predicted as functions of both position and time. The proposed mechanism was partially validated by experiments in a convection oven where temperatures were measured online.

  9. Effect of oven residence time on mechanical properties in rotomoulding of LLDPE

    Indian Academy of Sciences (India)

    P L RAMKUMAR; SACHIN D WAIGAONKAR; D M KULKARNI

    2016-05-01

    In rotational moulding of plastics, improving the mechanical properties without sacrificing the processibility is a challenging task. In this paper, an attempt has been made to investigate the effect of oven residence time on the mechanical properties of the rotationally moulded products made using linear low densitypolyethylene. Simulation studies were conducted using ROTOSIM software to analyze thermal transitions and phase changes during the process. Degree of curing of the polymers was also assessed and correlated with mechanical properties. Experiments were further conducted to obtain favourable oven residence time to obtain highest mechanical properties. Experimental investigation revealed that there exist regions where the part was ‘under-cured’ and mechanical properties were found to be inferior. It was also found that when parts were ‘overcured’, the mechanical properties were severely affected. A regime of favourable processing window was identified where the highest tensile, flexural and impact properties were noticed.

  10. Model Predictive Control with Feedforward Strategy for Gas Collectors of Coke Ovens

    Institute of Scientific and Technical Information of China (English)

    Kai Li; Dewei Li; Yugeng Xi; Debin Yin

    2014-01-01

    In coking process, the production quality, equipment life, energy consumption, and process safety are all influenced by the pressure in gas collector pipe of coke oven, which is frequently influenced by disturbances. The main control objectives for the gas collector pressure system are keeping the pressures in collector pipes at appropriate operating point. In this paper, model predictive control (MPC) strategy is introduced to control the collector pressure system due to its ability to handle constraint and good control performance. Based on a method proposed to simplify the system model, an extended state space model predictive control is designed, which combines the feedforward strategy to eliminate the disturbance. The simulation results in a system with two coke ovens show the feasibility and effectiveness of the control scheme.

  11. The Oxygen and Volatile Extraction Node (OVEN) Subsystem for Resource Prospector

    Science.gov (United States)

    Paz, Aaron; Oryshchyn, Lara

    2014-01-01

    The OVEN (Oxygen and Volatile Extraction Node) Subsystem is part of the RESOLVE (Regolith and Environment Science & Oxygen and Lunar Volatile Extraction) Payload, whose main objective is to verify the presence of water and other volatiles on the lunar surface. The RESOLVE payload is scheduled to fly to the moon as part of the Resource Prospector (RP) in 2019. The OVEN Subsystem accepts regolith (soil) and evolves the volatiles contained in the sample by heating the segment to a temperature of at least 150oC for volatile analysis and as high as 900oC for hydrogen reduction. In general, a regolith segment is deposited into a crucible; the crucible is heated and evolved gases flow to a gas analyzer.

  12. Development and Application of High Quality Silica Brick for Coke Ovens

    Institute of Scientific and Technical Information of China (English)

    WANGHongmei; XIAOChangyu

    1998-01-01

    As coke oven becoming larger,silica brick for coke oven is required to be of high uqality,Luoyang Refractories(Grop)Co.Ltd.(LRCO) has re-searched the mineralizer which contains Ca2+,R+,Al3+,F-,emphatically and proposed the principle of composite mineralizer basd on the properties of raw materials used .High performance silia brick which is characterized by low thermal expansion rate,good high temperature properties,residual quartz<0.5%,true density 2.31,and high bulk density silica brick for carbonization room with apparent porosity 13% ,bulk density l.96 g/cm3 have been developed and produced successfully by LR-CO.The quality of the bricks has reached the inter-national advenced level.

  13. The year-book of the Coke Oven Managers' Association 2007

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2007-07-01

    The 88th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2007 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2005-6 and of the annual general meeting 2005 are included. The Presidential address by R.G.W. Sargent looks at the situation faced by coke oven managers through the decades with some predictions for the future. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Nine transactions are abstracted separately on the Coal Abstracts database.

  14. The year-book of the Coke Oven Managers' Association 2008

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2008-07-01

    The 89th volume of the Year Book outlines activities of the Coke Oven Managers' Association throughout 2008 and reproduces transactions presented to the industry through its various sections. It includes lists of Council and Committee members and representation on committees and past presidents, and a full list of members. Reports of Council 2006-7 and of the annual general meeting 2007 are included. The Presidential address by A. Moore is about his experiences at Redcar Coke Ovens. Carbonisation and briquetting works in the United Kingdom, Koppers carbon materials and chemical works in the UK and Europe, European coking plants, their addresses and managers are listed. Six transactions are abstracted separately on the Coal Abstracts database.

  15. Survey of oven during dry distillation by quenching coke oven. Part 3. ; Consideration concerning density distribution in coke mass. Cokes ro kyurei ni yoru kanryu tochu ronai chosa. Dai sanpo. ; Cokes kainai no mitsudo bunpu ni kansuru ichikosatsu

    Energy Technology Data Exchange (ETDEWEB)

    Nishimura, M.; Asada, S.; Kamimura, N. (The Kansai Coke and Chemicals Co. Ltd., Hyogo (Japan))

    1992-06-25

    Recently, in order to probe the coal carbonization mechanism, many companies are carrying out surveys of the inside of an oven by quenching the same which is in dry distillation by employing an actual oven or a test one, and the following are reported; the dry distillating progress are varied at respective positions inside the oven, the portion where dry distillation is greatly delayed is caused by virtue of the action of steam generated from the non-distillated coal layer existing near the coal core rather than the plastic layer, and so forth. The writer and others have already reported that, from the results of the quenching tests carried on actual ovens, the existence of variation of dry distillation, the state of uncarbonized part of coal, the existence of temperature distribution inside coal mass showing that steam was gushing toward the wall of the oven, making it clear that steam generated from the coal layer has great effect on the progress of dry distillation. This paper gives a consideration on the relationship between the pressure exerted on the resetting surface of the plastic substance and the flow of steam inside the oven based on the densness distribution in coal mass. 7refs., 8 figs., 2 tabs.

  16. Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.

    Science.gov (United States)

    Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio; Massini, Roberto

    2013-10-15

    Different markers for the assessment of thermal treatment entity of food products were investigated on a model bread prepared from wheat flour. Samples were submitted to different cooking procedures by combining three different times and temperatures, and employing two different ovens: a low-emissivity oven and a conventional one. The cook value index was calculated for each sample to evaluate the entity of the thermal treatment. Furosine, maltose:maltulose ratio, colour indexes (L, a, b) have been evaluated in all samples. Furosine has been quantified by capillary electrophoresis-mass spectrometry, maltose:maltulose ratio was determined by HPAEC-PAD, colour indexes were measured by spectrophotometer method. Values for weight loss during cooking and surface temperature have also been monitored. A statistical analysis showed good correlation between the cook value index and all the parameters evaluated. Low emissivity oven shown higher performances and lower energy consumption than conventional oven. Copyright © 2012 Elsevier Ltd. All rights reserved.

  17. Selection, follow-up, and analysis in the Coke Oven Study.

    Science.gov (United States)

    Rockette, H E; Redmond, C K

    1985-05-01

    The current standard for exposure to coke oven emissions sets a permissible exposure of 150 micrograms benzene-soluble fraction of total particulate matter/m3. The major epidemiologic study that formed the basis for this standard including a review of the evidence of a dose-response relationship between exposure to coal tar pitch volatiles and lung cancer is reviewed. Particular attention was given to the selection of the cohort, follow-up procedures, and the evolution of the analysis.

  18. Robust Design of Terminal ILC with H∞ Mixed Sensitivity Approach for a Thermoforming Oven

    OpenAIRE

    Guy Gauthier; Benoit Boulet

    2008-01-01

    This paper presents a robust design approach for terminal iterative learning control (TILC). This robust design uses the H∞ mixed-sensitivity technique. An industrial application is described where TILC is used to control the reheat phase of plastic sheets in a thermoforming oven. The TILC adjusts the heater temperature setpoints such that, at the end of the reheat cycle, the surface temperature map of the plastic sheet will converge to the desired one. Simulation results are included to show...

  19. Measurements of Sc I gf-values. [absorption spectroscopy using heat pipe oven

    Science.gov (United States)

    Parkinson, W. H.; Reeves, E. M.; Tomkins, F. S.

    1976-01-01

    Absolute gf-values were obtained for 98 transitions in neutral scandium by the hook method using an inductively coupled heat-pipe oven. Of the 98 lines, 51 are classified, 33 are unclassified lines that occur in pairs with the lower energy level identified, and 14 are unclassified but are believed to originate from one of the two lower levels of the ground state. The results are compared with semiempirical and other measurement results in the literature.

  20. CO2 recycling by means of reforming of coke oven gas for methanol production

    Directory of Open Access Journals (Sweden)

    J. M. Bermúdez

    2013-01-01

    Full Text Available The steelmaking industry is the largest energyconsuming manufacturing sector. As a consequence of this, the CO2 emissions from this sector account for about 5-7 % of the total anthropogenic CO2 emissions. For this reason, increasing efforts are being made to find solutions that might help diminish these emissions and increase energy efficiency. A better management of the coke oven gas (COG surplus is one of the proposed solutions...

  1. Design of microwave absorbing asphalt mixture pavement material%吸波沥青混合料路面材料设计

    Institute of Scientific and Technical Information of China (English)

    袁斌; 刘銮成; 李敬才

    2012-01-01

    Directing against low microwave absorbing property of limestone aggregate asphalt mixture,asphalt mixture absorbing microwave with 3∶ 7 and limestone aggregate was prepared.The mixture was heated with a microwave oven for 60 s and the surface temperature was measured.The results indicate that the asphalt mixture absorbing microwave had higher temperature enhancement efficiency.%针对普通石灰岩集料沥青混合料吸波效率低等问题,按照铁矿石集料与普通石灰岩集料体积比3∶7,配制吸波沥青混合料,利用微波炉并加热60 s后,测试混合料表面温度差别,结果表明,吸波沥青混合料具有明显的升温效率高的特点。

  2. Heat-Modeling of Microwave Assisted Epoxidation of Palm Acid Oil

    Directory of Open Access Journals (Sweden)

    N. Saifuddin

    2011-01-01

    Full Text Available Problem statement: While microwave chemistry could well be the most convenient, rapid and energy-saving way to initiate a chemical reaction, the issues of thermal versus microwave specific effect remain unaddressed. Approach: A three-dimensional Finite Element Model (FEM was developed to predict temperature profile during the enzymatic epoxidation of palm acid oil using microwave heating. Three-dimensional partial differential equations are formulated for the electromagnetic field and heat and mass transfer processes. The temperature profile of the FEM generated from the commercial software (ANSYS Emag was verified using experimental data from microwave oven heated samples containing palm acid oil and reactants in cylindrical bottles and has compared favorably with real time data. An Infra Red thermometer was used to measure temperature of the reactants during the real time experiment to ensure less contact with the reaction vessel. Results: Apart from ascertaining the temperature profile of the epoxidation process in the cylindrical bottle, the heat-modeling of this reaction can predict the Energy required during the reaction and provide insights to non-thermal microwave effects. It has shown the possibility of Microwave Non-Thermal Effects and Microwave Selectivity in Substrate Specificity. The energy used by the microwave irradiated reaction is by far much lesser than the energy used in conventional heating. This study has also improved the epoxidation process of Palm Acid Oil by incorporating enzyme as a catalyst and using microwave heating. Epoxidation can be done rapidly and at a lower level of activation energy of 27.767 kJ mol−1. It is a green process with increased efficiency as it reduced a typically 5-hour reaction to less than an hour. Conclusion: In this study, a quantitative view of a microwave assisted process of enzymatic epoxidation has been established. We have successfully developed and experimentally

  3. Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

    Science.gov (United States)

    Golmakani, Mohammad-Taghi; Rezaei, Karamatollah

    2008-08-15

    Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique utilizing a microwave oven in the extraction process. MAHD of essential oils from the aerial parts (tops) of Thymus vulgaris L. (common thyme) was studied and the results were compared with those of the conventional HD in terms of extraction time, extraction yield/efficiency, chemical composition, quality of the essential oils and cost of the operation. MAHD was superior in terms of saving energy and extraction time (75min, compared to 4h in HD). Scanning electron microscopy (SEM) of thyme leaves undergone HD and MAHD provided evidences as to a sudden rupture of essential oil glands with MAHD. Gas chromatography-mass spectrometry analysis of the extracted essential oils indicated that the use of microwave irradiation did not adversely influence the composition of the essential oils. MAHD was found to be a green technology. Copyright © 2008 Elsevier Ltd. All rights reserved.

  4. Microwave assisted synthesis and characterization of unsymmetrical tetradentate Schiff base complexes of VO(IV) and MoO(V).

    Science.gov (United States)

    Thaker, B T; Barvalia, R S

    2011-12-15

    Microwave synthesis, is green chemical method, simple, sensitive, reducing solvent amount and reaction time. The attempt was made to synthesize the unsymmetrical tetradentate N(2)O(2) ligands and their VO(IV) and MoO(V) unsymmetrical tetradentate Schiff base complexes by classical and microwave techniques using domestic microwave oven. The resulting unsymmetrical Schiff base ligands L(1)-L(3) characterized by different spectral methods. Their complexes with oxocations of VO(IV) and MoO(V) have been synthesized and characterized by elemental analyses, conductometric measurements, infrared and electronic absorption, (1)H NMR spectra, mass spectrometry, ESR spectra, magnetic susceptibility measurement and thermal study. The study suggests that the oxo metal ion is bonded to the ligand through the oxygen and imino nitrogen and the geometry around metal ion is distorted octahedral.

  5. Carbon dioxide emission in hydrogen production technology from coke oven gas with life cycle approach

    Directory of Open Access Journals (Sweden)

    Burmistrz Piotr

    2016-01-01

    Full Text Available The analysis of Carbon Footprint (CF for technology of hydrogen production from cleaned coke oven gas was performed. On the basis of real data and simulation calculations of the production process of hydrogen from coke gas, emission indicators of carbon dioxide (CF were calculated. These indicators are associated with net production of electricity and thermal energy and direct emission of carbon dioxide throughout a whole product life cycle. Product life cycle includes: coal extraction and its transportation to a coking plant, the process of coking coal, purification and reforming of coke oven gas, carbon capture and storage. The values were related to 1 Mg of coking blend and to 1 Mg of the hydrogen produced. The calculation is based on the configuration of hydrogen production from coke oven gas for coking technology available on a commercial scale that uses a technology of coke dry quenching (CDQ. The calculations were made using ChemCAD v.6.0.2 simulator for a steady state of technological process. The analysis of carbon footprint was conducted in accordance with the Life Cycle Assessment (LCA.

  6. Effects of microwave heating on the migration of substances from melamine formaldehyde tableware.

    Science.gov (United States)

    Poovarodom, Ngamtip; Junsrisuriyawong, Kansuda; Sangmahamad, Raweeporn; Tangmongkollert, Pattaree

    2014-01-01

    Melamine formaldehyde (MF) tableware, after undergoing repeated heating in a microwave oven for 1, 2, 3 or 5 min, was tested for migration into 3% (w/v) acetic acid, a food simulant. Overall migration (OM) consistently increased with an increasing number of heating/washing cycles, while formaldehyde was found at low concentrations or was not detectable. Unexpectedly, the 1-min series caused the most rapid increase in OM; the European Union regulatory limit of 10 mg dm(-2) was exceeded after 25 cycles. The number of cycles required to reach the OM limit rose to 29 and 67 for the 2- and 3-min series, respectively. Only 37 cycles were needed in the case of the 5-min series; however, the cumulative exposure time to microwave irradiation was relatively close to that of the 3-min series. These findings indicate that microwave heating affects the migration of MF in a significantly different manner as compared with conventional heating reported in previous studies. Fourier transform infrared spectroscopy (FTIR) spectra of MF after completing the microwave heating series show that the plastic was not fully cured, as evidenced by the absence of methylene linkages. The majority of migrants obtained from OM tests consisted of low molecular weight methylol melamine derivatives. The results indicate that microwave heating allowed demethylolation, addition and condensation reactions to occur, which was not the case when using conventional heating. This study demonstrates that microwave heating for 1-2 min in a repeated manner is of high concern in terms of consumer health. It was found that the service terms of melamine ware under microwave heating were drastically reduced, by more than 10-fold, as compared with the service terms under conventional heating. Hence, it is strongly recommended that manufacturers of MF articles provide instructions for use, e.g. "Do not use in microwave", which should be clearly visible to consumers and not easily detachable.

  7. The microwave absorption of ceramic-cup microwave ion source

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    An experiment system of ceramic-cup microwave ion source has been built here. Its microwave absorption efficiency as a function of the magnetic field and the pressure is presented. When the microwave incident power is 300~500W the microwave absorption efficiencies are more than 90% if the system is optimized and the magnetic field at the microwave window is 0.095T.

  8. Final environmental information volume for the coke oven gas cleaning project at the Bethlehem Steel Corporation Sparrows Point Plant

    Energy Technology Data Exchange (ETDEWEB)

    1990-04-24

    Bethelehem Steel Corporation (BSC) is planning to conduct a demonstration project involving an integrated system that can be retrofitted into coke oven gas handling systems to address a variety of environmental and operational factors in a more cost-effective manner. Successful application of this technology to existing US coke plants could: (1) reduce emissions of sulfur dioxide, cyanide, and volatile organic compounds (including benzene) (2) reduce the cost and handling of processing feed chemicals, (3) disposal costs of nuisance by-products and (4) increase reliability and reduce operation/maintenance requirements for coke oven gas desulfurization systems. The proposed system will remove sulfur from the coke oven gas in the form of hydrogen sulfide using the ammonia indigenous to the gas as the primary reactive chemical. Ammonia and hydrogen cyanide are also removed in this process. The hydrogen sulfide removed from the coke oven gas in routed to a modified Claus plant for conversion to a saleable sulfur by-product. Ammonia and hydrogen cyanide will be catalytically converted to hydrogen, nitrogen, carbon dioxide, and carbon monoxide. The tail gas from the sulfur recovery unit is recycled to the coke oven gas stream, upstream of the new gas cleaning system. The proposed demonstration project will be installed at the existing coke oven facilities at BSC's Sparrows Point Plant. This volume describes the proposed actions and the resulting environmental impacts. 21 refs., 19 figs., 9 tabs.

  9. Microstructural and mechanical investigation of aluminium alloy (Al 1050) melted by microwave hybrid heating

    Science.gov (United States)

    Shashank Lingappa, M.; Srinath, M. S.; Amarendra, H. J.

    2017-07-01

    Microwave processing of metals is an emerging area. Melting of bulk metallic materials through microwave irradiation is still immature. In view of this, the present paper discusses the melting of bulk Al 1050 metallic material through microwave irradiation. The melting process is carried out successfully in a domestic microwave oven with 900 W power at 2450 MHz frequency. Metallurgical and mechanical characterization of the processed and as-received material is carried out. Aluminium phase is found to be dominant in processed material when tested through x-ray diffraction (XRD). Microstructure study of as-cast metal through scanning electron microscopy (SEM) reveals the formation of uniform hexagonal grain structure free from pores and cavities. The average tensile strength of the cast material is found to be around 21% higher, when compared to as-received material. Vickers’ microhardness of the as-cast metal is measured and is 10% higher than that of the as-received metal. Radiography on as-cast metal shows no significant defects. Al 1050 material melted through microwave irradiation has exhibited superior properties than the as-received Al 1050.

  10. PETI-298 Prepared by Microwave Synthesis: Neat Resin and Composite Properties

    Science.gov (United States)

    Smith, Joseph G.; Connell, John W.; Li, Chao-Jun; Wu, Wei; Criss, Jim M., Jr.

    2004-01-01

    PETI-298 is a high temperature/high performance matrix resin that is processable into composites by resin transfer molding (RTM), resin infusion and vacuum assisted RTM techniques. It is typically synthesized in a polar aprotic solvent from the reaction of an aromatic anhydride and a combination of diamines and endcapped with phenylethynylphthalic anhydride. Microwave synthesis of PETI-298 was investigated as a means to eliminate solvent and decrease reaction time. The monomers were manually mixed and placed in a microwave oven for various times to determine optimum reaction conditions. The synthetic process was subsequently scaled-up to 330g. Three batches were synthesized and combined to give 1 kg of material that was characterized for thermal and rheological properties and compared to PETI-298 prepared by the classic solution based synthetic method. The microwave synthesized PETI-298 was subsequently used to fabricate flat laminates on T650 carbon fabric by RTM. The composite panels were analyzed and mechanical properties determined and compared with those fabricated from PETI-298 prepared by the classic solution method. The microwave synthesis process and characterization of neat resin and carbon fiber reinforced composites fabricated by RTM will be presented. KEY WORDS: Resin Transfer Molding, High Temperature Polymers, Phenylethynyl Terminated Imides, Microwave Synthesis

  11. Machine tool structures

    CERN Document Server

    Koenigsberger, F

    1970-01-01

    Machine Tool Structures, Volume 1 deals with fundamental theories and calculation methods for machine tool structures. Experimental investigations into stiffness are discussed, along with the application of the results to the design of machine tool structures. Topics covered range from static and dynamic stiffness to chatter in metal cutting, stability in machine tools, and deformations of machine tool structures. This volume is divided into three sections and opens with a discussion on stiffness specifications and the effect of stiffness on the behavior of the machine under forced vibration c

  12. Gold Nanoparticle Microwave Synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Krantz, Kelsie E. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Christian, Jonathan H. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Coopersmith, Kaitlin [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Washington, II, Aaron L. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Murph, Simona H. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2016-07-27

    At the nanometer scale, numerous compounds display different properties than those found in bulk material that can prove useful in areas such as medicinal chemistry. Gold nanoparticles, for example, display promise in newly developed hyperthermia therapies for cancer treatment. Currently, gold nanoparticle synthesis is performed via the hot injection technique which has large variability in final particle size and a longer reaction time. One underdeveloped area by which these particles could be produced is through microwave synthesis. To initiate heating, microwaves agitate polar molecules creating a vibration that gives off the heat energy needed. Previous studies have used microwaves for gold nanoparticle synthesis; however, polar solvents were used that partially absorbed incident microwaves, leading to partial thermal heating of the sample rather than taking full advantage of the microwave to solely heat the gold nanoparticle precursors in a non-polar solution. Through this project, microwaves were utilized as the sole heat source, and non-polar solvents were used to explore the effects of microwave heating only as pertains to the precursor material. Our findings show that the use of non-polar solvents allows for more rapid heating as compared to polar solvents, and a reduction in reaction time from 10 minutes to 1 minute; this maximizes the efficiency of the reaction, and allows for reproducibility in the size/shape of the fabricated nanoparticles.

  13. Gold Nanoparticle Microwave Synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Krantz, Kelsie E. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Christian, Jonathan H. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Coopersmith, Kaitlin [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Washington, II, Aaron L. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL); Murph, Simona H. [Savannah River Site (SRS), Aiken, SC (United States). Savannah River National Lab. (SRNL)

    2016-07-27

    At the nanometer scale, numerous compounds display different properties than those found in bulk material that can prove useful in areas such as medicinal chemistry. Gold nanoparticles, for example, display promise in newly developed hyperthermia therapies for cancer treatment. Currently, gold nanoparticle synthesis is performed via the hot injection technique which has large variability in final particle size and a longer reaction time. One underdeveloped area by which these particles could be produced is through microwave synthesis. To initiate heating, microwaves agitate polar molecules creating a vibration that gives off the heat energy needed. Previous studies have used microwaves for gold nanoparticle synthesis; however polar solvents were used that partially absorbed incident microwaves, leading to partial thermal heating of the sample rather than taking full advantage of the microwave to solely heat the gold nanoparticle precursors in a non-polar solution. Through this project, microwaves were utilized as the sole heat source, and non-polar solvents were used to explore the effects of microwave heating only as pertains to the precursor material. Our findings show that the use of non-polar solvents allows for more rapid heating as compared to polar solvents, a reduction in reaction time from 10 minutes to 1 minute, maximizes the efficiency of the reaction, and allows for reproducibility in the size/shape of the fabricated nanoparticles.

  14. Artificial color perception using microwaves

    OpenAIRE

    Choudhury, Debesh; Caulfield, H. John

    2013-01-01

    We report the feasibility of artificial color perception under microwave illumination using a standard microwave source and an antenna. We have sensed transmitted microwave power through color objects and have distinguished the colors by analyzing the sensed transmitted power. Experiments are carried out using a Gunn diode as the microwave source, some colored liquids as the objects and a microwave diode as the detector. Results are presented which open up an unusual but new way of perceiving...

  15. Microwave-assisted regeneration of hypercrosslinked polymeric adsorbent saturated with nitrophenols

    Institute of Scientific and Technical Information of China (English)

    HAN Yong-zhong; JIANG Li-yu; CHEN Jin-long; ZHANG Quan-xing

    2006-01-01

    Thermal regeneration ofhypercrosslinked polymeric adsorbent (HPA) was performed at 67℃. Experiments were carried out using a multimode microwave oven operating at 2450 MHz and a thermostatic water bath so as to compare the effect of the different heating mechanisms on the regeneration efficiency of the HPA saturated with nitrophenols. The temperature rise action of the heterogeneous regeneration system under microwave irradiation was described. Additionally, a complete structure and chemical characterization of the regenerated HPA was also carried out in order to study the influence of the subsequent regeneration cycles on the structure and the adsorption capacities of the adsorbents. Structure characterization of the regenerated HPA was accomplished by means of the analysis of FTIR spectra.

  16. Application of microwave method for moisture determination of organic and organic-mineral soils

    Science.gov (United States)

    Kramarenko, V. V.; Nikitenkov, A. N.; Molokov, V. Yu; Shramok, A. V.; Pozdeeva, G. P.

    2016-03-01

    The problem of rapid drying arises when determining moisture, ash and organic matter content, as well as during many other soil tests. For highly-organic and organo-mineral peat soils the problem of advanced measurement of moisture content is of special importance, since after reweighing the dry sample increase in mass may be observed. The article examines the methods in determining the moisture content in peat and organic soils via microwave radiation, which will greatly speed up the process, simplify the complexity and cost of laboratory tests. The paper presents a detailed review of the methods determining moisture content in soils and characteristics, as well as application scope. The work contains the research results on moisture organic soils: drying in a microwave oven and the current domestic standards.

  17. Carbonated hydrocalumite synthesized by the microwave method as a possible antacid.

    Science.gov (United States)

    Linares, Carlos F; Moscosso, Joel; Alzurutt, Victor; Ocanto, Freddy; Bretto, Pablo; González, Gema

    2016-04-01

    A carbonated hydrocalumite was synthesized by the microwave method for being used as antacid. The gel was formed using Ca and Al nitrate solutions in a basic medium (NaOH+Na2CO3), then, this gel was aged and heated in a domestic microwave for 2.5 min (1250 W). The obtained white solid was washed with distilled water, dried in an oven at 100 °C for 18 h and characterized by different techniques such as: X-ray diffraction (XRD), Fourier transformed infrared spectroscopy (FT-IR), BET surface area measurements, scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX). Finally, the carbonated hydrocalumite was tested as antacid by using a synthetic gastric juice and its activity was compared with a commercial antacid formulated with hydrotalcite. Results showed that the carbonated hydrocalumite was more effective than that commercial antacid.

  18. Effect of bentonite addition on residual strength of microwave-hardened waterglass-containing moulding sands

    Directory of Open Access Journals (Sweden)

    M. Stachowicz

    2011-07-01

    Full Text Available The paper presents results of a preliminary research of the effect of bentonite addition on residual strength of microwave-hardened moulding sands, containing sodium waterglass. Strength was determined at ambient temperature, on cylindrical specimens baked in an oven. Moulding sands for examinations were based on high-silica sand with addition of 2.5 % of non-modified, domestic-made waterglass grade 145. The prepared standard cylindrical specimens were hardened using the innovative microwave heating process and next baked for 30 minutes at temperatures between 100 and 1200 °C. Strength parameters of the specimens were determined on the specimens cooled- down to ambient temperature. The obtained results were compared with literature data to evaluate the effect of the applied hardening method and of the special additive on residual strength as a function of baking temperature. A favourable effect was found of both the innovative heating process and the applied bentonite addition.

  19. Energy efficient microwave heating of carbon fibre reinforced plastic; Energieeffiziente Mikrowellentemperierung von kohlenstofffaserverstaerkten Duroplasten

    Energy Technology Data Exchange (ETDEWEB)

    Danilov, Maksim

    2013-07-01

    The polymerization of carbon fiber reinforced thermosetting composites (CFRP) is a dull process step with high energy requirements within the production chain. His improvement would affect the economic and ecological balance of the fiber reinforced materials in a positive way. One possible approach investigated here is tempering of raw materials in a microwave oven. In this work the material to be processed - a carbon fiber-reinforced plastic laminate - is being characterized in the microwave field through electromagnetic and thermal parameters. The relationship between its design parameters (fiber orientation and number of layers), the energy levels (reflection, absorption and transmittance) and the thermal process parameters (temperature gradient achievable) will be established. Afterwards, constructive options will be examined and evaluated which are suitable to install a low-loss (both by means of wave reflections and heat losses) industrial process.

  20. Advances in microwaves 4

    CERN Document Server

    Young, Leo

    2013-01-01

    Advances in Microwaves, Volume 4 covers some innovations in the devices and applications of microwaves. This volume contains three chapters and begins with a discussion of the application of microwave phasers and time delay elements as beam steering elements in array radars. The next chapter provides first an overview of the technical aspects and different types of millimeter waveguides, followed by a survey of their application to railroads. The last chapter examines the general mode of conversion properties of nonuniform waveguides, such as waveguide tapers, using converted Maxwell's equatio