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Sample records for legume onobrychis viciifolia

  1. Effects of a tannin-rich legume (Onobrychis viciifolia on in vitro ruminal biohydrogenation and fermentation

    Directory of Open Access Journals (Sweden)

    Gonzalo Hervás

    2016-03-01

    Full Text Available There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenation (BH of fatty acids (FA and improve the lipid profile of milk or meat without conferring a negative response in the digestive utilization of the diet. Based on this, an in vitro trial using batch cultures of rumen microorganisms was performed to compare the effects of two legume hays with similar chemical composition but different tannin content, alfalfa and sainfoin (Onobrychis viciifolia, on the BH of dietary unsaturated FA and on the ruminal fermentation. The first incubation substrate, alfalfa, was practically free of tannins, while the second, sainfoin, contained 3.5% (expressed as tannic acid equivalents. Both hays were enriched with sunflower oil as a source of unsaturated FA. Most results of the lipid composition analysis (e.g., greater concentrations of 18:2n-6, cis-9 18:1 or total polyunsaturated FA in sainfoin incubations showed the ability of this tannin-containing legume to inhibit the BH process. However, no significant differences were detected in the accumulation of cis-9 trans-11 conjugated linoleic acid, and variations in trans-11 18:1 and trans-11 cis-15 18:2 did not follow a regular pattern. Regarding the rumen fermentation, gas production, ammonia concentration and volatile FA production were lower in the incubations with sainfoin (-17, -23 and -11%, respectively. Thus, although this legume was able to modify the ruminal BH, which might result in improvements in the meat or milk lipid profile, the present results were not as promising as expected or as obtained before with other nutritional strategies.

  2. Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation

    Energy Technology Data Exchange (ETDEWEB)

    González, M.A.; Peláez, F.R.; Martínez, A.L.; Avilés, C.; Peña, F.

    2016-11-01

    There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenation (BH) of fatty acids (FA) and improve the lipid profile of milk or meat without conferring a negative response in the digestive utilization of the diet. Based on this, an in vitro trial using batch cultures of rumen microorganisms was performed to compare the effects of two legume hays with similar chemical composition but different tannin content, alfalfa and sainfoin (Onobrychis viciifolia), on the BH of dietary unsaturated FA and on the ruminal fermentation. The first incubation substrate, alfalfa, was practically free of tannins, while the second, sainfoin, contained 3.5% (expressed as tannic acid equivalents). Both hays were enriched with sunflower oil as a source of unsaturated FA. Most results of the lipid composition analysis (e.g., greater concentrations of 18:2n-6, cis-9 18:1 or total polyunsaturated FA in sainfoin incubations) showed the ability of this tannin-containing legume to inhibit the BH process. However, no significant differences were detected in the accumulation of cis-9 trans-11 conjugated linoleic acid, and variations in trans-11 18:1 and trans-11 cis-15 18:2 did not follow a regular pattern. Regarding the rumen fermentation, gas production, ammonia concentration and volatile FA production were lower in the incubations with sainfoin (‒17, ‒23 and ‒11%, respectively). Thus, although this legume was able to modify the ruminal BH, which might result in improvements in the meat or milk lipid profile, the present results were not as promising as expected or as obtained before with other nutritional strategies. (Author)

  3. Anti-parasitic activity of pelleted sainfoin (Onobrychis viciifolia) against Ostertagia ostertagi and Cooperia oncophora in calves

    DEFF Research Database (Denmark)

    Desrues, O.; Pena-Espinoza, Miguel Angel; Hansen, T. V.

    2016-01-01

    BACKGROUND: Increasing anthelmintic-resistance in nematodes of ruminants emphasises the need for sustainable parasite control. Condensed tannin-containing legume forages such as sainfoin (Onobrychis viciifolia) have shown promising anthelmintic properties in small ruminants but this has never been...

  4. In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes

    DEFF Research Database (Denmark)

    Novobilský, A.; Stringano, E.; Hayot Carbonero, C.

    2013-01-01

    Abstract Sainfoin (Onobrychis viciifolia) is a condensed tannin (CT)-containing legume and has anthelmintic potential against gastrointestinal nematodes of ruminants. This study investigated in vitro effects of acetone/water extracts and derived CT fractions from different types of sainfoin (i...

  5. In vivo effects of Sainfoin (Onobrychis viciifolia) on parasitic nematodes in calves

    DEFF Research Database (Denmark)

    Desrues, Oliver; Pena-Espinoza, Miguel Angel; Hansen, T.V.A.

    Sainfoin (Onobrychis viciifolia) is a fodder legume containing condensed tannins known to improve protein self-sufficiency, animal health and environment. In addition, anthelmintic effects have been demonstrated in vitro against cattle nematodes, and in vivo against nematodes of small ruminants...

  6. Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

    DEFF Research Database (Denmark)

    Huyen, N.T.; Desrues, O; Alferink, S.J.J

    2016-01-01

    Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional and health benefits preventing bloating, reducing nematode larval establishment, improving N utilization, and reducing greenhouse gas emissions. However, the use of sainfoin as a fodder crop in dairy...

  7. Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

    NARCIS (Netherlands)

    Huyen, N.T.; Desrues, O.; Alferink, S.J.J.; Zandstra, T.; Verstegen, M.W.A.; Hendriks, W.H.; Pellikaan, W.F.

    2016-01-01

    Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional and health benefits preventing bloating, reducing nematode larval establishment, improving N utilization, and reducing greenhouse gas emissions. However, the use of sainfoin as a fodder crop in dairy

  8. Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions

    NARCIS (Netherlands)

    Huyen, N. T.; Desrues, O.; Alferink, S. J. J.; Zandstra, T.; Verstegen, M. W. A.; Hendriks, W. H.; Pellikaan, W. F.

    Sainfoin (Onobrychis viciifolia) is a tanniniferous legume forage that has potential nutritional and health benefits preventing bloating, reducing nematode larval establishment, improving N utilization, and reducing greenhouse gas emissions. However, the use of sainfoin as a fodder crop in dairy cow

  9. Behaviour of Onobrychis Viciifolia Growing on Fly Ash Experimental Parcels

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    Florica Morariu

    2011-05-01

    Full Text Available Studies were conducted to identify a treatment method for upper layers of fly ash to cover them with vegetation. Fixing plant layer acts against erosion/washes of fly ash deposits. Studies emphasized the need of use of an organic fertilizer mixed with inorganic materials such as volcanic tuff and, also, the need of selecting a plant species compatible with the treated culture medium. The use of an amended variant of compost and modified volcanic tuff of fly ash layers shows that the selected leguminous species, Onobrychis viciifolia, installs itself quickly on the third level of Braun - Blanquet scale. The reduction of toxic heavy metals bioaccumulation from the aerial plant tissues such as lead and nickel of 72-79%, and copper and zinc of 50-68%, respectively, allows obtaining of a safe biomass for wildlife visiting the area.

  10. Anti-parasitic activity of pelleted sainfoin (Onobrychis viciifolia) against Ostertagia ostertagi and Cooperia oncophora in calves

    DEFF Research Database (Denmark)

    Desrues, O.; Pena-Espinoza, Miguel Angel; Hansen, T. V.

    2016-01-01

    BACKGROUND: Increasing anthelmintic-resistance in nematodes of ruminants emphasises the need for sustainable parasite control. Condensed tannin-containing legume forages such as sainfoin (Onobrychis viciifolia) have shown promising anthelmintic properties in small ruminants but this has never been......) or concentrate and grass-clover hay (Group CO; n = 6, two pens). After 16 days of adaptation, all animals were experimentally infected with 10,000 and 66,000 third-stage larvae of Ostertagia ostertagi and Cooperia oncophora, respectively. Egg excretion, blood parameters and bodyweights were recorded throughout...

  11. Genetic Diversity of Iranian and Exotic Sainfoin Accessions (Onobrychis viciifolia Scop Based on Morphological Traits

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    M. Zarabiyan

    2016-12-01

    Full Text Available Sainfoin (Onobrychis viciifolia Scop. is widely grown as forage and pasture legume in Iran and is tolerant to environmental stresses. To investigate the genetic diversity among 56 accessions of sainfoin germplasm (including 46 Iranian and 10 foreign based on morphological and agronomic characteristics, present experiment was conducted as randomized complete block design with three replications in Isfahan University of Technology Research Farm during 2010-2011. The results of analysis of variance indicated considerable variation between studied germplasm for all traits and the better performance for Iranian accessions. The estimation of broad sense heritability for plant height, number of stems per plant, number of stems per meter square and number of nods per stem was high suggesting contribution of the major genes for controlling these traits. On the basis of means comparison, the forage yield was greatest for the first cutting as compared to the second cutting. Also the highest yield obtained from second year. Regarding the palatability (based on leaf to stem ratio the exotic accessions had higher values. Developing of superior cultivars may be possible through combining high yield and palatability in breeding programs.

  12. Contrasting Pollination Efficiency and Effectiveness among Flower Visitors of Malva Sylvestris, Borago Officinalis and Onobrychis Viciifolia

    OpenAIRE

    Gorenflo, Anna; Diekötter, Tim; van Kleunen, Mark; Wolters, Volkmar; Jauker, Frank

    2017-01-01

    Biotic pollination is an important factor for ecosystem functioning and provides a substantial ecosystem service to human food security. Not all flower visitors are pollinators, however, and pollinators differ in their pollination performances. In this study, we determined the efficiencies of flower visitors to the plant species Malva sylvestris, Borago officinalis and Onobrychis viciifolia by analysing stigmatic pollen deposition. We further calculated pollinator effectiveness by scaling up ...

  13. Micropropagation of bioencapsulation and ultrastructural features of sainfoin (Onobrychis viciifolia) grown in vivo and in vitro.

    Science.gov (United States)

    Mohajer, Sadegh; Mat Taha, Rosna; Mohajer, Minoo; Khorasani Esmaeili, Arash

    2014-01-01

    To explore the potential of in vitro rapid regeneration, three varieties (Golpaygan-181, Orumieh-1763, and Gorgan-1601) of sainfoin (Onobrychis viciifolia Scop. syn. Onobrychis sativa L.) were evaluated. For the first time, an encapsulation protocol was established from somatic embryogenic callus in torpedo and cotyledonary stages to create artificial seeds. Callus derived from different concentrations of Kinetin (0-2.0 mg L(-1)) and Indole-3-acetic acid (0-2.0 mg L(-1)) was coated with sodium alginate and subsequently cultured either in Murashige and Skoog (MS) medium or in soil substrate. Adventitious shoots from synthetic beads developed into rooting in full and half strength MS medium supplemented with various concentrations of auxin and cytokinin. Prolonged water conservation of black and red soils (1:1) had the highest rate of survival plantlets in the acclimatization process. Diverse resistance techniques in Onobrychis viciifolia were evaluated when the plants were subjected to water deficiency. Higher frequency of epicuticular waxes was observed in in vivo leaves compared to in vitro leaves. Jagged trichomes nonsecreting glands covered by spines were only observed in the lower leaf side. Ultimately, stomata indices were 0.127 (abaxial), 0.188 (adaxial) in in vivo and 0.121 (abaxial), 0.201 (adaxial) in in vitro leaves.

  14. Micropropagation of Bioencapsulation and Ultrastructural Features of Sainfoin (Onobrychis viciifolia Grown In Vivo and In Vitro

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    Sadegh Mohajer

    2014-01-01

    Full Text Available To explore the potential of in vitro rapid regeneration, three varieties (Golpaygan-181, Orumieh-1763, and Gorgan-1601 of sainfoin (Onobrychis viciifolia Scop. syn. Onobrychis sativa L. were evaluated. For the first time, an encapsulation protocol was established from somatic embryogenic callus in torpedo and cotyledonary stages to create artificial seeds. Callus derived from different concentrations of Kinetin (0–2.0 mg L−1 and Indole-3-acetic acid (0–2.0 mg L−1 was coated with sodium alginate and subsequently cultured either in Murashige and Skoog (MS medium or in soil substrate. Adventitious shoots from synthetic beads developed into rooting in full and half strength MS medium supplemented with various concentrations of auxin and cytokinin. Prolonged water conservation of black and red soils (1 : 1 had the highest rate of survival plantlets in the acclimatization process. Diverse resistance techniques in Onobrychis viciifolia were evaluated when the plants were subjected to water deficiency. Higher frequency of epicuticular waxes was observed in in vivo leaves compared to in vitro leaves. Jagged trichomes nonsecreting glands covered by spines were only observed in the lower leaf side. Ultimately, stomata indices were 0.127 (abaxial, 0.188 (adaxial in in vivo and 0.121 (abaxial, 0.201 (adaxial in in vitro leaves.

  15. Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows.

    Science.gov (United States)

    Grosse Brinkhaus, A; Bee, G; Silacci, P; Kreuzer, M; Dohme-Meier, F

    2016-06-01

    The objective of the study was to determine the effect of feeding sainfoin (SF; Onobrychis viciifolia) and birdsfoot trefoil (BT; Lotus corniculatus), 2 temperate climate forage legumes that contain condensed tannins (CT), on ruminal fermentation and N turnover in dairy cows. Six ruminally cannulated multiparous dairy cows (milk yield=40kg/d; 36 d in milk) were used in a replicated 3×3 Latin square design. All animals were fed basal diets containing 20% pelleted SF (223g of CT/kg of dry matter), BT (30.3g of CT/kg of dry matter), or alfalfa (AL) and concentrate to meet their predicted nutrient requirements. Each experimental period consisted of a 21-d adaptation period in a tiestall, followed by a 7-d collection period in metabolic crates, where feces and urine were collected quantitatively. During the 7-d period, milk yield was recorded daily and milk samples were taken at each milking. Blood, ruminal fluid, and papillae were sampled on d 2 and 5. The relative abundance of selected bacterial strains in ruminal fluid and the gene expression of transporter genes in the papillae were determined with quantitative PCR. Total volatile fatty acids and the abundance of the cellulolytic bacteria Prevotella spp. and Ruminococcus flavefaciens decreased with SF compared with AL. The relative gene expression of the monocarboxylate transporter 1 was increased with BT compared with AL and SF. Total yields of milk, milk fat, and milk protein were similar among treatments. The proportion of 18:3n-3 in milk fat was greater and those of 22:5n-3 and 22:6n-3 were lower with SF than with BT. The contents of urea N in blood (2.71, 3.45, and 3.90mmol/L for SF, AL, and BT, respectively), milk (79.8, 100.1, and 110.9mg/kg for SF, AL, and BT, respectively), and urine were lower with SF than with AL and BT, and a trend toward a lower ruminal ammonia content occurred with SF compared with BT. Intake and excretion of N with milk were similar among treatments, but urine N was lower with SF

  16. In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.

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    Gea, An; Stringano, Elisabetta; Brown, Ron H; Mueller-Harvey, Irene

    2011-01-26

    A rapid thiolytic degradation and cleanup procedure was developed for analyzing tannins directly in chlorophyll-containing sainfoin ( Onobrychis viciifolia ) plants. The technique proved suitable for complex tannin mixtures containing catechin, epicatechin, gallocatechin, and epigallocatechin flavan-3-ol units. The reaction time was standardized at 60 min to minimize the loss of structural information as a result of epimerization and degradation of terminal flavan-3-ol units. The results were evaluated by separate analysis of extractable and unextractable tannins, which accounted for 63.6-113.7% of the in situ plant tannins. It is of note that 70% aqueous acetone extracted tannins with a lower mean degree of polymerization (mDP) than was found for tannins analyzed in situ. Extractable tannins had between 4 and 29 lower mDP values. The method was validated by comparing results from individual and mixed sample sets. The tannin composition of different sainfoin accessions covered a range of mDP values from 16 to 83, procyanidin/prodelphinidin (PC/PD) ratios from 19.2/80.8 to 45.6/54.4, and cis/trans ratios from 74.1/25.9 to 88.0/12.0. This is the first high-throughput screening method that is suitable for analyzing condensed tannin contents and structural composition directly in green plant tissue.

  17. The effect of sainfoin (Onobrychis viciifolia) and carob pods (Ceratonia siliqua) feeding regimes on the control of lamb coccidiosis.

    Science.gov (United States)

    Saratsis, A; Voutzourakis, N; Theodosiou, T; Stefanakis, A; Sotiraki, S

    2016-06-01

    Recent research has suggested that plants containing condensed tannins may offer a promising alternative approach for the control of coccidiosis in lambs and goat kids. The present study aimed to examine the potential effect of condensed tannins in sainfoin (Onobrychis viciifolia) and carob pods (Ceratonia siliqua) incorporated in sheep rations against lamb coccidiosis. The above tannin-rich sources were studied in three independent feeding trials in which the animals (naturally infected by Eimeria spp. ewes and their lambs) were allocated (i) in the control group and received a tannin-free diet (lucerne hay), or (ii) in the treatment groups and received a tannin-rich diet based on sainfoin hay (in trials 1 and 2), or in carob pod meal and a combination of carob pod meal and sainfoin hay (in trial 3). In total, 95 newborn lambs (and their 73 ewes) were enrolled in all trials which started a month before lambing and ended 8-10 weeks after lambs were born (at weaning). The course of coccidial infection was monitored in lambs by faecal oocyst counts and consistencies which were recorded at weekly intervals. Moreover, lambs total weight gain was evaluated at the end of each trial. During all trials, 100 % of the animals got naturally infected by Eimeria species and the infection burden was higher in trials 2 and 3 compared to trial 1 but in all cases, severe signs of diarrhoea were not observed. Tannin-rich diets were well accepted by the animals not affecting their feed intake and body weight gain when compared to the controls. The results suggest that incorporation of both tannin-rich resources (especially sainfoin) in sheep rations can reduce Eimeria oocyst excretion rates by the lambs, which can decrease subsequently the contamination of the farm environment with the parasite. However, the high variability noted on the results is not allowing us to draw any definite conclusions at least until the potential of those plants is further investigated.

  18. Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions

    NARCIS (Netherlands)

    Hatew, B.; Hayot Carbonero, C.; Stringano, E.; Sales, L. F.; Smith, L. M J; Mueller-Harvey, I.; Hendriks, W. H.; Pellikaan, W. F.

    2015-01-01

    Sainfoin is a non-bloating temperate forage legume with a moderate-to-high condensed tannin (CT) content. This study investigated whether the diversity of sainfoin accessions in terms of CT structures and contents could be related to rumen in vitro gas and methane (CH4) production and fermentation

  19. Effect of Weeds and Some Methods for their Control in Seed Production Stands of Sainfoin (Onobrychis viciifolia Scop.

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    Tsvetanka Dimitrova

    2010-01-01

    Full Text Available During the 2007-2009 period in the experimental field of the Institute of Forage Cropsa study was conducted with the purpose of investigating the effect of weeds and somemethods for their control in seed production stands of sainfoin (Onobrychis viciifolia Scop..The trial was carried out on a slightly leached chernozem on an area with a natural backgroundof weed infestation. As a result of the study it was found:Establishment of very uniform and productive seed production stands of sainfoinrequired effective weed control concentrated mainly in the first year when the degree ofweed infestation was the highest and reached to a number of 245 plants/m2 and the freshweed biomass to 1311 g/m2.The chemical control method showed the highest efficacy had the highest efficiencywhen, in the year of stand establishment at the stage of second-fourth true leaf of sainfoin,the treatment was conducted with imazamox 40g/l (Pulsar 40 at the dose of 48 g a.i./haor with the system of Bentazon 600 g/l (Basagran 600 SL – 900 g a.i./ha – fluazifop-P-butylg/l (Fusilad Forte – 120 g a.i./ha. In the years of seed production in spring at the beginningof vegetation, the treatment was conducted with imazamox 40 g/l (Pulsar 40 at the doseof 20 g a.i./ha + adjuvant DESH at the dose of 1000 ml/ha.An alternative to the chemical method is to sow sainfoin under cover of spring barleyachieving more complete use of the area in the first year, a weed suppressive and ecologicaleffect, but some negative residual effect on the crop was also observed;The pure stands of sainfoin with chemical control of weeds had the highest seed productivity,exceeding the zero check by 24 to 28%, followed by the stands with spring barleyas a cover crop with an increase of 12% and the mixed stands of sainfoin with crestedwheatgrass had the lowest productivity.

  20. Characterization of novel SSR markers in diverse sainfoin (Onobrychis viciifolia) germplasm.

    Science.gov (United States)

    Kempf, Katharina; Mora-Ortiz, Marina; Smith, Lydia M J; Kölliker, Roland; Skøt, Leif

    2016-08-30

    Sainfoin is a perennial forage legume with beneficial properties for animal husbandry due to the presence of secondary metabolites. However, worldwide cultivation of sainfoin is marginal due to the lack of varieties with good agronomic performance, adapted to a broad range of environmental conditions. Little is known about the genetics of sainfoin and only few genetic markers are available to assist breeding and genetic investigations. The objective of this study was to develop a set of SSR markers useful for genetic studies in sainfoin and their characterization in diverse germplasm. A set of 400 SSR primer combinations were tested for amplification and their ability to detect polymorphisms in a set of 32 sainfoin individuals, representing distinct varieties or landraces. Alleles were scored for presence or absence and polymorphism information content of each SSR locus was calculated with an adapted formula taking into account the tetraploid character of sainfoin. Relationships among individuals were visualized using cluster and principle components analysis. Of the 400 primer combinations tested, 101 reliably detected polymorphisms among the 32 sainfoin individuals. Among the 1154 alleles amplified 250 private alleles were observed. The number of alleles per locus ranged from 2 to 24 with an average of 11.4 alleles. The average polymorphism information content reached values of 0.14 to 0.36. The clustering of the 32 individuals suggested a separation into two groups depending on the origin of the accessions. The SSR markers characterized and tested in this study provide a valuable tool to detect polymorphisms in sainfoin for future genetic studies and breeding programs. As a proof of concept, we showed that these markers can be used to separate sainfoin individuals based on their origin.

  1. Uv - b irradiation effects on biological activities and cytological behavior of sainfoin (onobrychis viciifolia scop.) grown in vivo and in vitro

    International Nuclear Information System (INIS)

    Mohajer, S.; Taha, R. M.; Mohajer, M.; Javan, I. Y.

    2015-01-01

    To investigate the feasibility of UV-B irradiation (312 nm), seeds of Onobrychis viciifolia were exposed to five different intensities for determining the effectiveness of cellular behavior, nutritional constituents and biological activities in In vivo and In vitro growth cultures. The atomic spectroscopy analysis confirmed that concentrations of two macronutrients (P and N) improved after UV-B exposure as compared with control plants. Near infrared radiation conducted on both In vivo and In vitro plants showed significant differences on dry matter digestibility (DMD) and crude fiber (CF). Flavonoid and phenolic compounds were increased in both growth cultures by 40 percentage intensity of UV-B irradiation, although In vitro plants had the higher compounds than intact plants. Increasing the UV-B irradiation intensity was also found to yield positive effect on anthocyanin. Observations on cellular behavior such as determination of nuclear and cell areas, mitotic index and chromosomal aberrations were proven to be essential in deducing the effectiveness of UV-B irradiation to induce somaclonal variation in sainfoin. (author)

  2. Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

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    Jennifer W. MacAdam

    2015-07-01

    Full Text Available The two temperate forage legumes containing condensed tannins (CT that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT and sainfoin (Onobrychis viciifolia Scop.; SF. Both are well-adapted to the cool-temperate climate and alkaline soils of the Mountain West USA. Condensed tannins comprise a diverse family of bioactive chemicals with multiple beneficial functions for ruminants, including suppression of internal parasites and enteric methane. Birdsfoot trefoil contains 10 to 40 g·CT·kg−1 dry matter (DM, while SF contains 30 to 80 g·CT·kg−1 DM. Our studies have focused on these two plant species and have demonstrated consistently elevated rates of gain for beef calves grazing both BFT and SF. Novel results from our BFT research include carcass dressing percentages and consumer sensory evaluations equivalent to feedlot-finished steers and significantly greater than grass-finished steers, but with omega-3 fatty acid concentrations equal to grass-finished beef. We have further demonstrated that ruminants fed BFT or SF will consume more endophyte-infected tall fescue (Schedonorus arundinaceus (Schreb. Dumort. forage or seed than ruminants fed a non-CT forage legume. There is great potential value for sustainable livestock production in the use of highly digestible, nitrogen-fixing legumes containing tannins demonstrated to improve ruminant productivity.

  3. The Study of Perennial Grasses and Legumes Mixtures in the Environmental Conditions Part 1: The Evolution of Mixtures Productivity from Someşelor Plateau

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    Dorin-Benone Pleşa

    2012-05-01

    Full Text Available Lately it is a high interest in the establishing of temporary grasslands, these being considered a valuable source of fodder from the quantitative and qualitative point of view. Temporary grasslands can be established instead of degraded permanent grasslands or in arable lands. In the paper are presented the results of the research which took place in 2010 and 2011, regarding the fodder evolution of a double factor experience; A factor – mixtures (8 complex mixtures of perennial grasses and legumes and one alfalfa pure crop, considered as a witness,B factor – levels of fertilization (0N0P2O5, 60N70P2O5,120N70P2O5 kg·ha-1. In 2010 the highest productions (13.16 SU t·ha-1 were obtained at all the cycles from the 5th mixture composed from red clover and 4 species of grasses Trifolium pratense L., Dactylis glomerata L., Festulolium Asch. & Graebn., Phleum pratense L., Lolium perenne L.. In 2011, mixture number 3, recognized as being recommended for the forest steppe area and composed from Lotus corniculatus L.,Onobrychis viciifolia Scop., Dactylis glomerata L., Festuca pratensis Huds., Bromus inermis Leyss, presented the highest productions (4.82 t·ha-1 for the 60N70P2O5 and 120N70P2O5 kg·ha-1 levels of fertilization.

  4. A study on the determination of the morphological, yield and quality characteristics of some sainfoin species (onobrychis spp.) native to east anatolia

    International Nuclear Information System (INIS)

    Okcu, M.; Sengul, S.

    2014-01-01

    Objective of the present study is to identify the species belonging to the genus Onobrychis (Fabaceae) growing native in and around Erzurum, and to determine their overall prevalence and morphological and quality characteristics. Species samples were collected from different locations in flowering periods of 2007, 2008 and 2009. At the end of the study, totally 10 genotypes were found representing 8 species and 2 sub-species. It was found that leaf length and leaflet frequency were the largest in O. atropatana var. grandiflora, the number of leaflets was the highest in O. viciifolia, the length and width of leaflets were maximum in O. radiata, the number of main branches and the number of fascicles in main branches were in O. hajastana, crude ash rate was highest in O. stenostachya, plant fresh and dry weight, ADF and NDF rate were highest in O. cornuta, where as crude protein rate was slightly higher in O. stenostachya subsp. sosnowskyi than other taxa. (author)

  5. Condensed Tannins in the Gastrointestinal Tract of Cattle after Sainfoin (Onobrychis viciifolia) Intake and Their Possible Relationship with Anthelmintic Effects

    DEFF Research Database (Denmark)

    Desrues, Olivier; Mueller-Harvey, Irene; Pellikaan, Wilbert F

    2017-01-01

    Condensed tannins' (CTs) fate along the digestive tract of ruminants may account for the variable efficacy of CTs against gastrointestinal nematodes. We analyzed CTs in the digesta of cattle fed sainfoin. With the acetone-butanol-HCl assay, the total CTs concentrations in the digesta were close...

  6. Pollen morphology of the Onobrychis sect. Heliobrychis in Iran

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    Roya Karamian

    2010-01-01

    Full Text Available Pollen morphology of 20 species belonging to Onobrychis sect. Heliobrychis was studied in Iran. The pollen grains from the herbarium specimens were prepared by acetolysis method and then 8 quantitative characters were studied by light microscopy. Data analysis was carried out by cluster analysis and principal component analysis methods. Pollen grains of the sections were 3-colpate with reticulate ornamentation. Results of the study showed that although the pollen grains in the section were comparatively homogenous, but had a considerable variation in the studied quantitative characters. However among the studied characters, equatorial and polar diameters of pollen grains were the most significant characters. The members of the section can be divided into 3 groups based on these characters.

  7. Utilización de Onobrychis viciifolia para modular el metabolismo ruminal y la biohidrogenación de ácidos grasos de la dieta

    OpenAIRE

    Missaoui, Hajer

    2015-01-01

    Tesis de máster del Instituto de Ganadería de Montaña (IGM-CSIC-ULE). Departamento de Nutrición y Producción de Herbívoros; Cnetro Internacional de Altos Estudios Agronómicos Mediterráneos (CIHEAM); Instituto Agronómico Mediterráneo de Zaragoza (IAMZ).--Octubre 2015.

  8. Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics

    NARCIS (Netherlands)

    Hatew, B.; Stringano, E.; Mueller-Harvey, I.; Hendriks, W.H.; Carbonero, C.H.; Smith, L.; Pellikaan, W.F.

    2016-01-01

    Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) production and fermentation characteristics by incubating lucerne in buffered rumen fluid in combination with different CT extracts at 0 (control), 40, 80 and 120 g CT/kg of substrate DM. Condensed tannins

  9. Legume carotenoids.

    Science.gov (United States)

    Sri Kantha, S; Erdman, J W

    1987-01-01

    In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties. In this regard there is a need to evaluate the carotenoid content of foods. Legumes are one of the staple components of a vegetarian diet. This review specifically surveys the prevalence of carotenoids in food and forage legumes. In addition, the methods available for carotenoid analysis are discussed; factors affecting the determination of carotenoid content during maturation, germination, processing and storage are identified; research areas which have been inadequately explored are identified; and suggestions are made for future lines of investigation.

  10. In vitro digestion of bloat-safe and bloat-causing legumes by rumen microorganisms: gas and foam production.

    Science.gov (United States)

    Fay, J P; Cheng, K J; Hanna, M R; Howarth, R E; Costerton, J W

    1980-08-01

    Leaves of three bloat-safe legumes -- birdsfoot trefoil (Lotus corniculatus L.), sainfoin (Onobrychis viciaefolia Scop.), and cicer milkvetch (Astralagus cicer L.) -- and of three bloat-causing legumes -- alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.) -- were incubated with strained rumen fluid or with mixed rumen fluid and solids. Gas released was measured during the early period (0 to 22 h) of this in vitro digestion. Gas volume was greater with a 1:1 (wt/vol) mixture of solid and fluid rumen contents than with rumen fluid alone. It was greater with whole and chewed leaves from the bloat-causing legumes than with whole leaves from the bloat-safe legumes. However, when leaves were homogenized, volumes of gas from bloat-causing and bloat-safe legumes were similar. More gas was released from homogenized leaves than from the same weight of whole leaves. The amount of foam produced on chewed herbage and homogenized leaves of bloat-causing legumes was greater than on those of bloat-safe legumes. These results are consistent with the rate of disintegration and digestion of legumes by rumen bacteria being an important determinant in pasture bloat. Measurement of gas produced early in in vitro digestion may provide a useful bioassay for evaluating the bloat-causing potential of legumes in breeding selections if variability of the method can be reduced.

  11. Autecology and ex situ growth of Onobrychis pindicola Hausskn. subsp. urumovii Deg. & Dren. (Fabaceae) – endemic with medicinal potential

    OpenAIRE

    Kozuharova, Ekaterina; Nash, Robert

    2017-01-01

    Onobrychis pindicola subsp. urumovii Degen & Dren. is an endemic with very restricted distribution on just two mountains Pirin Mts. and Slavjanka Mts. SW Bulgaria. The taxon is evaluated as least concerned by the IUCN criteria but it is an element in several Natura 2000 habitats with conservation significance. The aim of this study is to investigate the microhabitat specifics of O. pindicola subsp. urumovii, namely slope, exposure, bed rock, soils, and vegetation as well as spatia...

  12. Optimizing legume cropping

    NARCIS (Netherlands)

    Kuhlman, Tom; Helming, John; Linderhof, Vincent

    2017-01-01

    The cultivation of legumes is low in Europe. Public policy incentives and/or regulations have a role to play in changing this. This chapter examines six such policies. The CAPRI (Common Agricultural Policy Regional Impact) model, a partial equilibrium model for the agricultural sector, is used to

  13. Legume Logic & Green Manuring

    OpenAIRE

    Basavanagowda Nagabhushana, Nandeesh

    2014-01-01

    Brown plant hopper showed me the way into organic farming. In 2001, I started my practice with logic of legumes just to cut down the 45 percent expenses of my paddy on fertilizers, pesticides and herbicides. Later as I realized each and every plant carries it’s own nutrients, medicinal values and characters. Plants like millets, oil seeds, spices, di-cots, monocots and weeds all being used as a green manure. For all my agriculture problems and crop demands, I look for the answers only thro...

  14. Effect of bioaugmentation to enhance phytoremediation for removal of phenanthrene and pyrene from soil with Sorghum and Onobrychis sativa

    Science.gov (United States)

    2014-01-01

    The use of plants to remove Poly-aromatic-hydrocarbons (PAHs) from soil (phytoremediation) is emerging as a cost-effective method. Phytoremediation of contaminated soils can be promoted by the use of adding microorganisms with the potential of pollution biodegradation (bioaugmentation). In the present work, the effect of bacterial consortium was studied on the capability of Sorghum and Onobrychis sativa for the phytoremediation of soils contaminated with phenanthrene and pyrene. 1.5 kg of the contaminated soil in the ratio of 100 and 300 mg phenanthrene and/or pyrene per kg of dry soil was then transferred into each pot (nine modes). The removal efficiency of natural, phytoremediation and bioaugmentation, separately and combined, were evaluated. The samples were kept under field conditions, and the remaining concentrations of pyrene and phenanthrene were determined after 120 days. The rhizosphere as well as the microbial population of the soil was also determined. Results indicated that both plants were able to significantly remove pyrene and phenanthrene from the contaminated soil samples. Phytoremediation alone had the removal efficiency of about 63% and 74.5% for pyrene and phenanthrene respectively. In the combined mode, the removal efficiency dramatically increased, leading to pyrene and phenanthrene removal efficiencies of 74.1% and 85.02% for Onobrychis sativa and 73.84% and 85.2% for sorghum, respectively. According to the results from the present work, it can be concluded that Onobrychis sativa and sorghum are both efficient in removing pyrene and phenanthrene from contamination and bioaugmentation can significantly enhance the phytoremediation of soils contaminated with pyrene and phenanthrene by 22% and 16% respectively. PMID:24406158

  15. How legumes recognize rhizobia.

    Science.gov (United States)

    Via, Virginia Dalla; Zanetti, María Eugenia; Blanco, Flavio

    2016-01-01

    Legume plants have developed the capacity to establish symbiotic interactions with soil bacteria (known as rhizobia) that can convert N2 to molecular forms that are incorporated into the plant metabolism. The first step of this relationship is the recognition of bacteria by the plant, which allows to distinguish potentially harmful species from symbiotic partners. The main molecular determinant of this symbiotic interaction is the Nod Factor, a diffusible lipochitooligosaccharide molecule produced by rhizobia and perceived by LysM receptor kinases; however, other important molecules involved in the specific recognition have emerged over the years. Secreted exopolysaccharides and the lipopolysaccharides present in the bacterial cell wall have been proposed to act as signaling molecules, triggering the expression of specific genes related to the symbiotic process. In this review we will briefly discuss how transcriptomic analysis are helping to understand how multiple signaling pathways, triggered by the perception of different molecules produced by rhizobia, control the genetic programs of root nodule organogenesis and bacterial infection. This knowledge can help to understand how legumes have evolved to recognize and establish complex ecological relationships with particular species and strains of rhizobia, adjusting gene expression in response to identity determinants of bacteria.

  16. Food legume production in China

    Directory of Open Access Journals (Sweden)

    Ling Li

    2017-04-01

    Full Text Available Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed cropping involving pulses are normal cropping systems in China. Whether indigenous or introduced crops, pulses have played an important role in Chinese cropping systems and made an important contribution to food resources for humans since ancient times. The six major food legume species (pea, faba bean, common bean, mung bean, adzuki bean, and cowpea are the most well-known pulses in China, as well as those with more local distributions; runner bean, lima bean, chickpea, lentil, grass pea, lupine, rice bean, black gram, hyacinth bean, pigeon pea, velvet bean, winged bean, guar bean, sword bean, and jack bean. China has remained the world's leading producer of peas, faba beans, mung beans, and adzuki beans in recent decades, as documented by FAO statistics and China Agriculture Statistical Reports. The demand for food legumes as a healthy food will markedly increase with the improvement of living standards in China. Since China officially joined the World Trade Organization (WTO in 2001, imports of pea from Canada and Australia have rapidly increased, resulting in reduced prices for dry pea and other food legumes. With reduced profits for food legume crops, their sowing area and total production has decreased within China. At the same time, the rising consumer demand for vegetable food legumes as a healthy food has led to attractive market prices and sharp production increases in China. Vegetable food legumes have reduced growing duration and enable flexibility in cropping systems. In the future, production of dry food legumes will range from stable to slowly decreasing, while production of vegetable food legumes will continue to increase.

  17. Taxonomic study of Onobrychis transcaspica V. Nikitin (Fabaceae in northeastern of Iran with emphasis on altitudinal effect on morphological characters using floristic marker

    Directory of Open Access Journals (Sweden)

    Zeinab Toluei

    2010-07-01

    Full Text Available Onobrychis Miller is the second largest genus of Fabaceae in Iran with nearly 60 species. These species are used as valuable forage plants. Onobrychis sect. Onobrychis with nearly 15 species in Iran is one of the important sections of the genus. Onobrychis transcaspica V. Nikitin, is one of the species of this section that is distributed in NE of Iran. To determine intraspecific variations in O. transcaspica from taxonomic point of view and effective ecological factor, data were collected using special station method. In this way, four special stations were recognized for O. transcaspica in NE of Iran. Results from floristic data (Floristic composition of each special station analysis with MVSP software by PCO method, led to identification of 3 separate groups that was indicative of existence of intraspecific diversity. Morphometric data analysis of individual collected from each special station, by using 65 vegetative and reproductive characters, with PCO and UPGMA methods, confirmed 3 mentioned floristic groups. Ecologic data analysis with CCA Method showed the presence of 3 phenoecodeme based on 3 morphologic groups resulting from altitudinal variations.

  18. Improvement of Forage Quantity and Quality in Corn-Legumes Intercropping with Nitroxin Biofertilizer Application in Double Cropping

    Directory of Open Access Journals (Sweden)

    Abdollah Javanmard

    2018-05-01

    Full Text Available Forage quantity and quality in simultaneous cropping of maize with vetch (Vicia villosa, grass pea (Lathyrus sativus, sainfoin (Onobrychis vicifolia, berseem clover (Trifolium alexanderinum L., studied by experiment as randomized complete block design (RCBD with 14 treatments and three replications at the Faculty of Agriculture, University of Maragheh during 2015. The treatments were monocultures of maize (SC 704, Vetch, Grass pea, Sainfoin, Berseem clover and intercropping maize with each legume in inoculated and non-inoculated with nitroxin biofertilizer. The results showed that the highest and lowest forage yield were obtained in maize (inoculation+ vetch intercropping and sainfoin monoculture, respectively. Also, the highest (277.5 g.kgDM-1 and the lowest (60.60 g.kgDM-1 crude protein were achieved in vetch and maize monoculture (without inoculation, respectively. In addition to, the highest acid detergent fiber (ADF and neutral detergent fiber (NDF values were obtained in monoculture of maize (no -inoculation. The lowest ADF and NDF values were obtained in vetch monoculture and intercropping of maize (inoculation + vetch. The highest values of DMI, DDM, RFV, NEL and TDN was observed in vetch monocultures. Also, between intercropping patterns, the highest values of these indices were obtained in intercropping of maize (inoculation + vetch. Generally, the results of this study exhibited that the effects of vetch on the quality and quantity of forages was higher than other legumes in intercropping patterns.

  19. Biofertilizer for food legumes: Bangladesh

    International Nuclear Information System (INIS)

    2003-01-01

    In Bangladesh grain legumes are the protein meat substitute of the poor, and an integral part of the daily diet. Yet present yields cannot meet demand and every year about 25% of the country's grain legumes' requirements have to be imported at a cost of about US $23 million in hard-earned foreign exchange. This money could easily be saved by increasing production in the country. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, in Bangladesh to find ways of increasing yields of grain legumes using efficient strains of biofertilizers. (IAEA)

  20. Autecology and ex situ growth of Onobrychis pindicola Hausskn. subsp. urumovii Deg. & Dren. (Fabaceae – endemic with medicinal potential

    Directory of Open Access Journals (Sweden)

    Kozuharova, E.

    2017-09-01

    Full Text Available Onobrychis pindicola subsp. urumovii Degen & Dren. is an endemic with very restricted distribution on just two mountains Pirin Mts. and Slavjanka Mts. SW Bulgaria. The taxon is evaluated as least concerned by the IUCN criteria but it is an element in several Natura 2000 habitats with conservation significance. The aim of this study is to investigate the microhabitat specifics of O. pindicola subsp. urumovii, namely slope, exposure, bed rock, soils, and vegetation as well as spatial distribution and phenology regarding the possible future cultivation. Basically O. pindicola subsp. urumovii demonstrates high tolerance to its environment although it is a calciphilous species. It grows successfully ex situ in experimental plots in the foothills of the mountains, which indicates prospects for successful cultivation. This will be important in case of future industrial necessity of the plant substance for medicinal purposes.

  1. 7606 IMPROVEMENT OF DIABETIC DYSLIPIDEMIA BY LEGUMES ...

    African Journals Online (AJOL)

    Rotimi

    2013-04-02

    Apr 2, 2013 ... Grain legumes are a valuable source of food proteins; hence, their exploitation is ... Diabetes is an endocrine-metabolic disease characterised by hyperglycemia associated ... The high level of dietary fibre in legumes has long.

  2. Legume and Lotus japonicus Databases

    DEFF Research Database (Denmark)

    Hirakawa, Hideki; Mun, Terry; Sato, Shusei

    2014-01-01

    Since the genome sequence of Lotus japonicus, a model plant of family Fabaceae, was determined in 2008 (Sato et al. 2008), the genomes of other members of the Fabaceae family, soybean (Glycine max) (Schmutz et al. 2010) and Medicago truncatula (Young et al. 2011), have been sequenced. In this sec....... In this section, we introduce representative, publicly accessible online resources related to plant materials, integrated databases containing legume genome information, and databases for genome sequence and derived marker information of legume species including L. japonicus...

  3. Browses (legume-legume mixture) as dry season feed ...

    African Journals Online (AJOL)

    Increasing competition between man and animals(monogasters, polygasters, microlivestock and wild/feral) for high quality feed(proteinaceous and carbonaceous concentrate) excessive pressure on land from urbanisation , hence the need of multipurpose browse-legumes (Leucaena leucocephala, Gliricidia sepium and ...

  4. THE POSSIBILITY OF LEGUMES PRODUCTION

    Directory of Open Access Journals (Sweden)

    Glinushkin A.P.

    2013-10-01

    Full Text Available Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant diseases and pests. Pathogens are 25-50% lower yield of soybean, chickpea, beans, peas. Pests focally up to 87% of viable seeds sown reduce the number of plants per 1 ha. Only effective protection against disease and estimates of crop production can increase the average profitability of legume crops by 15-30%. Livestock is very important, but in the Southern Urals requires real support for its production with a positive balance (in the calculations with a deviation of 5%. The most important resource in our opinion may be a reduction in price of fodder. Thus, legumes are sought for animal protein. Soybeans, chickpeas, beans, peas universal culture and the possibility of their use in the food balance for a healthy diet of ordinary people engaged in recreational and other sports niche expands further improve the profitability of their production. Regulation of the balance of the distribution of food and feed produced grain legumes allows fine regulation of the cost of fodder for a particular type of livestock activities. Phytosanitary capabilities , the balance of influence of legumes on arable land, also requires a fine regulation of these processes. Obtaining long-term public support for this production is unlikely in the WTO because actual search for ways to improve the profitability of production of agricultural technologies. In our view, a comprehensive approach taking into account the capacity of local markets for crop production. Such activity can act as a guaranteed quality of agro-technology and animal products from local resources specific zonal conditions of production.

  5. Nutritional value and acceptability of irradiated legumes

    International Nuclear Information System (INIS)

    Marathe, S.A.; Rao, V.S.; Thomas, Paul

    1998-01-01

    Disinfestation of prepacked cereal products, legumes and pulses by low dose gamma irradiation is well documented. This study showed that irradiation of prepacked green gram (Mung), Bengal gram (Chick pea or Chole) and horse bean (Val) at 0.25 and 0.75 kGy dose did not alter the contents of macronutrients, functional qualities and sensory attributes of these legumes, compared to non-irradiated legumes. (author)

  6. Legume Information System (LegumeInfo.org): a key component of a set of federated data resources for the legume family

    Science.gov (United States)

    The Legume Information System (LIS), at http://legumeinfo.org, is a genomic data portal (GDP) for the legume family. LIS provides access to genetic and genomic information for major crop and model legumes. With more than two-dozen domesticated legume species, there are numerous specialists working o...

  7. Cycling of grain legume residue nitrogen

    DEFF Research Database (Denmark)

    Jensen, E.S.

    1995-01-01

    Symbiotic nitrogen fixation by legumes is the main input of nitrogen in ecological agriculture. The cycling of N-15-labelled mature pea (Pisum sativum L.) residues was studied during three years in small field plots and lysimeters. The residual organic labelled N declined rapidly during the initial...... management methods in order to conserve grain legume residue N sources within the soil-plant system....

  8. [Agricultural and nutritional importance of legumes].

    Science.gov (United States)

    Montilla, J J

    1996-12-01

    The main ecophysiologic, agronomic and economic feature of legume plants is the development of tubercles and nodules in their apical system. Nodule formation occurs in most legume species provided a compatible type of Rhizobium bacteria is present in the soil. Nitrogen fixation in nodules renders these plants independent of nitrogen fertilizers, the most expensive of all goods in modern cereal agriculture. Considering that soils may get enriched in nitrogen through fixation in nodules and the decomposition of foliage when the aerial parts of legume plants are used as green fertilizers, only through the inclusion of legume crops within planned harvest schemes, it would be possible to achieve success in large scale production strategies. Legume crops are extensively produced in temperate climates areas in which, in addition to their use in animal nutrition, yields of 18 kg per person per year are obtained. In contrast, in the Third World countries located in tropical areas, legume production is scarce, with annual yields of 9 kg per person per year. Currently, it is proposed that the energy and protein intake should match that of the developed countries 40 years ago (i.e. 3000 Kcal and 70 g protein per day); for this, it would be necessary to have an average availability of 60 g of legume seeds per person per day. Therefore, the production of legume seeds should be increased. In addition, research aimed to study and exploit the agronomic potential of this rich botanical family should be strengthened through the formation of interdisciplinary groups.

  9. Legume Shrubs Are More Nitrogen-Homeostatic than Non-legume Shrubs.

    Science.gov (United States)

    Guo, Yanpei; Yang, Xian; Schöb, Christian; Jiang, Youxu; Tang, Zhiyao

    2017-01-01

    Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N 2 -fixing legume shrubs and non-N 2 -fixing shrubs from 299 broadleaved deciduous shrubland sites in northern China. After excluding effects of taxonomy and environmental variables, these two functional groups differed considerably in nutrient regulation. N concentrations and N:P ratios were higher in legume shrubs than in non-N 2 -fixing shrubs. N concentrations were positively correlated between the plants and soil for non-N 2 -fixing shrubs, but not for legume shrubs, indicating a stronger stoichiometric homeostasis in legume shrubs than in non-N 2 -fixing shrubs. N concentrations were positively correlated among three tissue types for non-N 2 -fixing shrubs, but not between leaves and non-leaf tissues for legume shrubs, demonstrating that N concentrations were more dependent among tissues for non-N 2 -fixing shrubs than for legume shrubs. N and P concentrations were correlated within all tissues for both functional groups, but the regression slopes were flatter for legume shrubs than non-N 2 -fixing shrubs, implying that legume shrubs were more P limited than non-N 2 -fixing shrubs. These results address significant differences in stoichiometry between legume shrubs and non-N 2 -fixing shrubs, and indicate the influence of symbiotic nitrogen fixation (SNF) on plant stoichiometry. Overall, N 2 -fixing legume shrubs are higher and more stoichiometrically homeostatic in N concentrations. However, due to excess uptake of N, legumes may suffer from potential P limitation. With their N advantage, legume shrubs could be good nurse plants in restoration sites with degraded soil, but their P supply should be taken care

  10. The legume manifesto: (Networkers on Fabaceae, unite!

    Directory of Open Access Journals (Sweden)

    Mikić Aleksandar

    2011-01-01

    Full Text Available Legumes have been an important part of cropping systems since the dawn of agriculture. The shift in Europe from draught animals to meat animals coincided with the increasing availability of soybean meal from North and South America, and the Common Agricultural Policy of the European Union promoted the growing of cereals and oilseeds at the expense of other crops so legumes fell out of favour with farmers and decision-makers. Continental concerns about food and feed security, high prices of oil and soybean meal and advances in the application of fundamental molecular genetics to crop species, all mean that now is a good opportunity to promote the return of legumes to European cropping systems by enhancing the efficiency of research and development on this family. Hence we propose the establishment of a Legume Society that will promote information exchange and scientific productivity by uniting the various legume research communities.

  11. Legume bioactive compounds: influence of rhizobial inoculation

    Directory of Open Access Journals (Sweden)

    Luis R. Silva

    2017-04-01

    Full Text Available Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen in symbiosis with soil bacteria known as rhizobia. The inoculation with these baceria induces metabolic changes in the plant, from which the more studied to date are the increases in the nitrogen and protein contents, and has been exploited in agriculture to improve the crop yield of several legumes. Nevertheless, legumes also contain several bioactive compounds such as polysaccharides, bioactive peptides, isoflavones and other phenolic compounds, carotenoids, tocopherols and fatty acids, which makes them functional foods included into the nutraceutical products. Therefore, the study of the effect of the rhizobial inoculation in the legume bioactive compounds content is gaining interest in the last decade. Several works reported that the inoculation of different genera and species of rhizobia in several grain legumes, such as soybean, cowpea, chickpea, faba bean or peanut, produced increases in the antioxidant potential and in the content of some bioactive compounds, such as phenolics, flavonoids, organic acids, proteins and fatty acids. Therefore, the rhizobial inoculation is a good tool to enhance the yield and quality of legumes and further studies on this field will allow us to have plant probiotic bacteria that promote the plant growth of legumes improving their functionality.

  12. Biological Nitrogen Fixation on Legume

    Directory of Open Access Journals (Sweden)

    Armiadi

    2009-03-01

    Full Text Available Nitrogen (N is one of the major limiting factors for crop growth and is required in adequate amount, due to its function as protein and enzyme components. In general, plants need sufficient nitrogen supply at all levels of growth, especially at the beginning of growth phase. Therefore, the availability of less expensive N resources would reduce the production cost. The increasing use of chemical fertilizer would probably disturb soil microorganisms, reduce the physical and chemical characteristics of soil because not all of N based fertilizer applied can be absorbed by the plants. Approximately only 50% can be used by crops, while the rest will be altered by microorganism into unavailable N for crops or else dissappear in the form of gas. Leguminous crops have the capacity to immobilize N2 and convert into the available N if innoculated with Rhizobium. The amount of N2 fixed varies depending on legume species and their environment.

  13. Legume Shrubs Are More Nitrogen-Homeostatic than Non-legume Shrubs

    OpenAIRE

    Guo, Yanpei; Yang, Xian; Schöb, Christian; Jiang, Youxu; Tang, Zhiyao

    2017-01-01

    Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N2-fixing legume shrubs and non-N2-fixing shrubs from 299 broadleaved deciduous shrubland sites in northern China. After excluding effects of ...

  14. Legume information system (LegumeInfo.org): a key component of a set of federated data resources for the legume family.

    Science.gov (United States)

    Dash, Sudhansu; Campbell, Jacqueline D; Cannon, Ethalinda K S; Cleary, Alan M; Huang, Wei; Kalberer, Scott R; Karingula, Vijay; Rice, Alex G; Singh, Jugpreet; Umale, Pooja E; Weeks, Nathan T; Wilkey, Andrew P; Farmer, Andrew D; Cannon, Steven B

    2016-01-04

    Legume Information System (LIS), at http://legumeinfo.org, is a genomic data portal (GDP) for the legume family. LIS provides access to genetic and genomic information for major crop and model legumes. With more than two-dozen domesticated legume species, there are numerous specialists working on particular species, and also numerous GDPs for these species. LIS has been redesigned in the last three years both to better integrate data sets across the crop and model legumes, and to better accommodate specialized GDPs that serve particular legume species. To integrate data sets, LIS provides genome and map viewers, holds synteny mappings among all sequenced legume species and provides a set of gene families to allow traversal among orthologous and paralogous sequences across the legumes. To better accommodate other specialized GDPs, LIS uses open-source GMOD components where possible, and advocates use of common data templates, formats, schemas and interfaces so that data collected by one legume research community are accessible across all legume GDPs, through similar interfaces and using common APIs. This federated model for the legumes is managed as part of the 'Legume Federation' project (accessible via http://legumefederation.org), which can be thought of as an umbrella project encompassing LIS and other legume GDPs. Published by Oxford University Press on behalf of Nucleic Acids Research 2015. This work is written by (a) US Government employee(s) and is in the public domain in the US.

  15. Genetic control of flowering time in legumes

    Directory of Open Access Journals (Sweden)

    James L Weller

    2015-04-01

    Full Text Available The timing of flowering, and in particular the degree to which it is responsive to the environment, is a key factor in the adaptation of a given species to various eco-geographic locations and agricultural practices. Flowering time variation has been documented in many crop legumes, and selection for specific variants has permitted significant expansion and improvement in cultivation, from prehistoric times to the present day. Recent advances in legume genomics have accelerated the process of gene identification and functional analysis, and opened up new prospects for a molecular understanding of flowering time adaptation in this important crop group. Within the legumes, two species have been prominent in flowering time studies; the vernalization-responsive long-day species pea (Pisum sativum and the warm-season short-day plant soybean (Glycine max. Analysis of flowering in these species is now being complemented by reverse genetics capabilities in the model legumes Medicago truncatula and Lotus japonicus, and the emergence of genome-scale resources in a range of other legumes. This review will outline the insights gained from detailed forward genetic analysis of flowering time in pea and soybean, highlighting the importance of light perception, the circadian clock and the FT family of flowering integrators. It discusses the current state of knowledge on genetic mechanisms for photoperiod and vernalization response, and concludes with a broader discussion of flowering time adaptation across legumes generally.

  16. Potential maternal effects of elevated atmospheric CO2 on development and disease severity in a Mediterranean legume

    Directory of Open Access Journals (Sweden)

    José M. Grünzweig

    2011-07-01

    Full Text Available Global change can greatly affect plant populations both directly by influencing growing conditions and indirectly by maternal effects on development of offspring. More information is needed on transgenerational effects of global change on plants and on their interactions with pathogens. The current study assessed potential maternal effects of atmospheric CO2 enrichment on performance and disease susceptibility of first-generation offspring of the Mediterranean legume Onobrychis crista-galli. Mother plants were grown at three CO2 concentrations, and the study focused on their offspring that were raised under common ambient climate and CO2. In addition, progeny were exposed to natural infection by the fungal pathogen powdery mildew. In one out of three years, offspring of high-CO2 treatments (440 and 600 ppm had lower shoot biomass and reproductive output than offspring of low-CO2 treatment (280 ppm. Disease severity in a heavy-infection year was higher in high-CO2 than in low-CO2 offspring. However, some of the findings on maternal effects changed when the population was divided into two functionally diverging plant types distinguishable by flower color (pink, Type P; white Type W. Disease severity in a heavy-infection year was higher in high-CO2 than in low-CO2 progeny in the more disease-resistant (Type P, but not in the more susceptible plant type (Type W. In a low-infection year, maternal CO2 treatments did not differ in disease severity. Mother plants of Type P exposed to low CO2 produced larger seeds than all other combinations of CO2 and plant type, which might contribute to higher offspring performance. This study showed that elevated CO2 potentially exerts environmental maternal effects on performance of progeny and, notably, also on their susceptibility to natural infection by a pathogen. Maternal effects of global change might differently affect functionally divergent plant types, which could impact population fitness and alter plant

  17. Using coloured roots to study root interaction and competition in intercropped legumes and non-legumes

    DEFF Research Database (Denmark)

    Tosti, Giacomo; Thorup-Kristensen, Kristian

    2010-01-01

    if a species with coloured roots can be used to examine the interaction in a legume-non-legume intercropping system; (ii) to verify the importance of initial root growth on the successive root development of mixture component plants; (iii) to test if the root interaction in the shallow layers has consequences...

  18. Cytogenetics of Legumes in the Phaseoloid Clade

    Directory of Open Access Journals (Sweden)

    Aiko Iwata

    2013-11-01

    Full Text Available Cytogenetics played an essential role in studies of chromosome structure, behavior, and evolution in numerous plant species. The advent of molecular cytogenetics combined with recent development of genomic resources has ushered in a new era of chromosome studies that have greatly advanced our knowledge of karyotypic diversity, genome and chromosome organization, and chromosomal evolution in legumes. This review summarizes some of the achievements of cytogenetic studies in legumes in the Phaseoloid clade, which includes several important legume crops such as common bean ( L., cowpea [ (L. Walp.], soybean [ (L. Merr.], and pigeonpea [ (L. Huth]. In the Phaseoloid clade, karyotypes are mostly stable. There are, however, several species with extensive chromosomal changes. Fluorescence in situ hybridization has been useful to reveal chromosomal structure by physically mapping transposons, satellite repeats, ribosomal DNA genes, and bacterial artificial chromosome clones onto chromosomes. Polytene chromosomes, which are much longer than the mitotic chromosomes, have been successfully found and used in cytogenetic studies in some and species. Molecular cytogenetics will continue to be an important tool in legume genetics and genomics, and we discuss future applications of molecular cytogenetics to better understand chromosome and genome structure and evolution in legumes.

  19. Nitrogen fixation by legumes in retorted shale

    Energy Technology Data Exchange (ETDEWEB)

    Hersman, L E; Molitoris, E; Klein, D A

    1981-01-01

    Although a soil-shale mixture was employed as the growth medium in this experiment, the results presentd are applicable to the proposed method of disposal mentioned earlier. Under field conditions, when covering the retorted shale with topsoil, some mixing of these materials might occur in the plant root region. In addition, it has been demonstrated that buried shale negatively affects enzyme activities in overburden surface soil. The occurrence of either of those events could affect symbiotic N/sub 2/ fixation in a manner similar to that reported in this paper. Researchers conclude that due to the varied effects of retorted shale on the legumes tested, further evaluation of other legumes may be necessary. Additional research would be required to determine which legumes have potential use for reclamation of retorted shale.

  20. Beans and Other Legumes: Types and Cooking Tips

    Science.gov (United States)

    ... Nutrition and healthy eating Want to add nutritious beans and legumes to your diet but aren't ... Staff Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile ...

  1. Neglecting legumes has compromised human health and sustainable food production.

    Science.gov (United States)

    Foyer, Christine H; Lam, Hon-Ming; Nguyen, Henry T; Siddique, Kadambot H M; Varshney, Rajeev K; Colmer, Timothy D; Cowling, Wallace; Bramley, Helen; Mori, Trevor A; Hodgson, Jonathan M; Cooper, James W; Miller, Anthony J; Kunert, Karl; Vorster, Juan; Cullis, Christopher; Ozga, Jocelyn A; Wahlqvist, Mark L; Liang, Yan; Shou, Huixia; Shi, Kai; Yu, Jingquan; Fodor, Nandor; Kaiser, Brent N; Wong, Fuk-Ling; Valliyodan, Babu; Considine, Michael J

    2016-08-02

    The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.

  2. Contribution of Legume Rotations to the Nitrogen Requirements of a ...

    African Journals Online (AJOL)

    Cereal crop yield improvements following legume rotations ... effects of legumes rotation in meeting the N fertilizer requirements of maize. ... The effects of the rotations on increasing the maize yields were equivalent to application of 25, 19 and.

  3. Assessment of some macromineral concentration of a grass/ legume ...

    African Journals Online (AJOL)

    Assessment of some macromineral concentration of a grass/ legume sward in ... Bulletin of Animal Health and Production in Africa ... The study aimed to determine the concentration of some macromineral elements in the grass/legume pasture ...

  4. Rumen degradability of some feed legume seeds

    OpenAIRE

    González , Javier; Andrés , Santiago

    2003-01-01

    International audience; The aim of this work was to determine the effective degradability (ED) of CP for different feed legume seeds and the possible relationship with their physical and chemical characteristics. The ED was measured using nylon bags and rumen outflow rate techniques on three rumen cannulated wethers fed at 40 g DM$\\cdot$kg$^{-0.75}$, with a 2:1 (on DM basis) hay to concentrate diet. Nine seed samples of the following legume species were tested: lupin (Lupinus albus L., cultiv...

  5. Activation of cell divisions in legume nodulation

    DEFF Research Database (Denmark)

    Nadzieja, Marcin

    organogenesis. Coordination of these two interdependent processes results in formation of nodules - bacterial accommodating structures where fixation of atmospheric nitrogen takes place. Plant hormones such as auxin and cytokinin play important roles in nodulation. In some legumes the infection process...... of auxin transport inhibitors or cytokinin alone was shown to induce cortical cell divisions in the absence of rhizobia in certain legume species. While the roles of auxin and cytokinin in nodulation have been studied extensively, the precise timing, location and means of molecular crosstalk between...

  6. Soil characteristics under legume and non-legume tree canopies in ...

    African Journals Online (AJOL)

    %, 100% and 150% the distance from tree trunk to canopy edge of leguminous sabiá (Mimosa caesalpiniifolia Benth.) and espinheiro (Machaerium aculeatum Raddi) and non-legume cajueiro (Anacardium occidentale L.) and jaqueira ...

  7. Harvesting Legume Genomes: Plant Genetic Resources

    Science.gov (United States)

    Genomics and high through-put phenotyping are ushering in a new era of accessing genetic diversity held in plant genetic resources, the cornerstone of both traditional and genomics-assisted breeding efforts of food legume crops. Acknowledged or not, yield plateaus must be broken given the daunting ...

  8. LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ

    Directory of Open Access Journals (Sweden)

    Dalaram S. Ismael

    2014-02-01

    Full Text Available Iraq is famous in the traditional food from legumes, especially chickpea, lentil, and beans are fresh and dry seeds and as well as for peas, beans and the seeds of faba, cowpea and chickpeas boiled with salt eaten in the form of Lablabe, or make soup from fresh cowpea, fresh faba bean, fresh fasoulia, as well as lentil soup (shorbat adas and different kinds of salad. Turshi, pickled vegetables and fresh pea, fresh fasoulia in the cuisine of many Balkan and Middle East countries. It is a traditional appetizer, meze. Chickpea is eaten on form falafel . The cuisine of Iraq reflects this rich inheritance as well as strong influence from the culinary traditions of neighbouring Persia, Turkey and the Syria region area. Meals begin with appetizers and salads known as Mezza. Some popular dishes include kebab (often marinated with garlic, lemon and spices, then grilled. It can be challenging to help people adjust their diet to meet their nutrient needs and promote weight loss, while at the same time still keeping them satiated. Nutrient rich legumes can be a valuable part of such a diet. They contain soluble fibre and protein and are low glycemic index, all of which may help promote satiety. Legumes are one of the most sustainable sources of protein in the world. Legumes are also significant sources of resistant starch, which is fermented by colonic bacteria to short chain fatty acids.

  9. INFLUENCE OF LEGUME RESIDUE AND NITROGEN FERTILIZER ...

    African Journals Online (AJOL)

    USER

    to search for more arable land with reduction in fallow period and decline in fertility ... The stalks are used as feed, fuel, thatch making and in roofing houses. ... soil nitrogen content can be a practicable alternative to reduce the use of chemical .... significance of legume in nitrogen fixation and its inclusion to cropping system.

  10. Utilization of summer legumes as bioenergy feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Cantrell, Keri B.; Bauer, Philip J.; Ro, Kyoung S. [United States Department of Agriculture, ARS, Coastal Plains Soil, Water, and Plant Research Center, 2611 W. Lucas St. Florence, SC 29501 (United States)

    2010-12-15

    Sunn hemp (Crotolaria juncea), is a fast growing, high biomass yielding tropical legume that may be a possible southeastern bioenergy crop. When comparing this legume to a commonly grown summer legume - cowpeas (Vigna unguiculata), sunn hemp was superior in biomass yield (kg ha{sup -1}) and subsequent energy yield (GJ ha{sup -1}). In one year of the study after 12 weeks of growth, sunn hemp had 10.7 Mg ha{sup -1} of biomass with an energy content of 19.0 Mg ha{sup -1}. This resulted in an energy yield of 204 GJ ha{sup -1}. The energy content was 6% greater than that of cowpeas. Eventhough sunn hemp had a greater amount of ash, plant mineral concentrations were lower in some cases of minerals (K, Ca, Mg, S) known to reduce thermochemical conversion process efficiency. Pyrolytic degradation of both legumes revealed that sunn hemp began to degrade at higher temperatures as well as release greater amounts of volatile matter at a faster rate. (author)

  11. NPR1 protein regulates pathogenic and symbiotic interactions between Rhizobium and legumes and non-legumes.

    Directory of Open Access Journals (Sweden)

    Smadar Peleg-Grossman

    Full Text Available BACKGROUND: Legumes are unique in their ability to establish symbiotic interaction with rhizobacteria from Rhizobium genus, which provide them with available nitrogen. Nodulation factors (NFs produced by Rhizobium initiate legume root hair deformation and curling that entrap the bacteria, and allow it to grow inside the plant. In contrast, legumes and non-legumes activate defense responses when inoculated with pathogenic bacteria. One major defense pathway is mediated by salicylic acid (SA. SA is sensed and transduced to downstream defense components by a redox-regulated protein called NPR1. METHODOLOGY/PRINCIPAL FINDINGS: We used Arabidopsis mutants in SA defense pathway to test the role of NPR1 in symbiotic interactions. Inoculation of Sinorhizobium meliloti or purified NF on Medicago truncatula or nim1/npr1 A. thaliana mutants induced root hair deformation and transcription of early and late nodulins. Application of S. meliloti or NF on M. truncatula or A. thaliana roots also induced a strong oxidative burst that lasted much longer than in plants inoculated with pathogenic or mutualistic bacteria. Transient overexpression of NPR1 in M. truncatula suppressed root hair curling, while inhibition of NPR1 expression by RNAi accelerated curling. CONCLUSIONS/SIGNIFICANCE: We show that, while NPR1 has a positive effect on pathogen resistance, it has a negative effect on symbiotic interactions, by inhibiting root hair deformation and nodulin expression. Our results also show that basic plant responses to Rhizobium inoculation are conserved in legumes and non-legumes.

  12. Distribution and uses of legume DNA clone resources

    International Nuclear Information System (INIS)

    Young, N.D.

    2001-01-01

    Since 1990, my lab has developed and distributed various DNA clone resources for the legumes. In the first several years, the focus was on members of the tropical genus, Vigna, including the widely cultivated species, mungbean (V. radiata) and cowpea (V. unguiculata). Both of these grain legumes play key roles in agriculture in developing countries of Asia (mungbean) and Africa (cowpea). Moreover, because there is substantial genome conservation among legumes, these genetic resources have also been utilized by a wide range of researchers in other crop species. In 1997, my lab began to focus on the development and distribution of a new generation of DNA clone resources; Bacterial Artificial Chromosomes (BAC). A library of these clones was constructed in soybean (Glycine max) the most important legume species worldwide in terms of economic value. Again, the library has become a valuable resource for the legume research community and has been widely used in studies of legume genomics. (author)

  13. Beans (Phaseolus spp.) - model food legumes

    International Nuclear Information System (INIS)

    Broughton, W.J.; Hemandez, H.; Blair, M.; Beebe, S.; Gepts, P.; Vanderleyden, J.

    2001-01-01

    Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that 'fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modem genetic techniques. We have formed an international consortium called 'Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving

  14. Towards a new classification system for legumes: Progress report from the 6th International Legume Conference

    NARCIS (Netherlands)

    Pontes Coelho Borges, L.M.; Bruneau, A.; Cardoso, D.; Crisp, M.; Delgado-Salinas, A.; Doyle, J.J.; Egan, A.; Herendeen, P.S.; Hughes, C.; Kenicer, G.; Klitgaard, B.; Koenen, E.; Lavin, M.; Lewis, G.; Luckow, M.; Mackinder, B.; Malecot, V.; Miller, J.T.; Pennington, R.T.; Queiroz, de L.P.; Schrire, B.; Simon, M.F.; Steele, K.; Torke, B.; Wieringa, J.J.; Wojciechowski, M.F.; Boatwright, S.; Estrella, de la M.; Mansano, V.D.; Prado, D.E.; Stirton, C.; Wink, M.

    2013-01-01

    Legume systematists have been making great progress in understanding evolutionary relationships within the Leguminosae (Fabaceae), the third largest family of flowering plants. As the phylogenetic picture has become clearer, so too has the need for a revised classification of the family. The

  15. Performance of organic grain legumes in Tuscany

    Directory of Open Access Journals (Sweden)

    Valentina Moschini

    2014-03-01

    Full Text Available In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany, to evaluate their agronomic performance in terms of grain yield, nutritional quality and competitive ability against weeds. The experiment was performed under rain-fed conditions. Furthermore, grain legumes features were compared between two different sowing seasons (autumnal vs late-winter for two years, in order to get information on the best time of sowing of these species, and the stability of yields of different genotypes in those climatic and soil conditions. These legumes could be an alternative protein source to external soybean, a high-risk alimentary source of genetically modified organisms, in the organic livestock sector. The main findings indicate that higher yields in grain and crude protein were obtained with the pea species and in particular with cultivars Hardy (4.0 t/ha grain yield; 626 kg/ha crude protein yield and Classic (3.1 t/ha grain yield; 557 kg/ha crude protein yield; followed by field bean cv. Chiaro di Torre Lama (2.9 t/ha grain yield; 624 kg/ha crude protein yield and cv. Vesuvio (2.5 t/ha grain yield; 549 kg/ha crude protein yield. Furthermore the field bean is interesting for the stability of yield in both years despite climatic conditions rather different. The white lupin has showed the lower yield but the best values of grain quality, with higher values in lupin Multitalia for dry matter, crude protein and ether extract and in lupin Luxe also for crude fibre, respect to the other legumes analysed. Among lupin varieties, lupin Multitalia showed the best yield results for the pedo-climatic conditions of Mugello area (0.9 t/ha lupin Multitalia; 0.2 t/ha lupin Luxe. The total yield of organic grain legumes, in the experimental site, is resulted higher with an autumnal seeding respect to the late-winter seeding (2.8 t/ha vs 1.9 t/ha.

  16. Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland

    DEFF Research Database (Denmark)

    Pirhofer-Walzl, Karin; Rasmussen, Jim; Jensen, Henning Høgh

    2012-01-01

    Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quantify N transfer from legumes to neighbouring plants in multi-species grasslands we established a grass-legume-herb mixture on a loamy-sandy site in Denmark. White clover (Trifolium repens L.), red...... amounts of N from legumes than dicotyledonous plants which generally have taproots. Slurry application mainly increased N transfer from legumes to grasses. During the growing season the three legumes transferred approximately 40 kg N ha-1 to neighbouring plants. Below-ground N transfer from legumes...

  17. Effects of Elevated CO2 Concentration on the Biomasses and Nitrogen Concentrations in the Organs of Sainfoin(Onobrychis viciaefolia Scop.)

    Institute of Scientific and Technical Information of China (English)

    ZHOU Zheng-chao; SHANGGUAN Zhou-ping

    2009-01-01

    In forage grasses,the nitrogen concentration is directly related to the nutritional value.The studies examined the hypothesis that global elevation of CO2 concentration probably affects the biomass,nitrogen(N)concentration,and allocation and distribution patterns in the organs of forage grasses.While sainfoin(Onobrychis viciaefolia Scop.)seedlings grew on a low nutrient soil in closed chambers for 90 days,they were exposed to two CO2 concentrations(ambient or ambient+350μmol mol-1 CO2)without adding nutrients to them.After 90 days exposure to CO2,the biomasses of leaves,stems,and roots,and N concentrations and contents of different parts were measured.Compared with the ambient CO2 concentration,the elevated CO2 concentration increased the total dry matter by 25.07%,mainly due to the root and leaf having positive response to the elevated CO2 concentration.However,the elevated CO2 concentration did not change the proportions of the dry matters in different parts and the total plants compared with the ambient CO2 concentration.The elevated CO2 concentration lowered the N concentrations of the plant parts.Because the dry matter was higher,the elevated CO2 concentration had no effect on the N content in the plants compared to the ambient CO2 concentration.The elevated CO2 concentration promoted N allocations of the different parts significantly and increased N allocation of the underground part.The results have confirmed the previous suggestions that the elevated CO2 concentration stimulates plant biomass production and decreases the N concentrations of the plant parts.

  18. Probing nod factor perception in legumes by fluorescence microspectroscopy

    NARCIS (Netherlands)

    Goedhart, J.

    2001-01-01

    Plants of the family of legumes are capable of forming a symbiosis with Rhizobium bacteria. These Gram-negative bacteria invade the root system of a host legume and fix nitrogen in a specialized organ, the so-called root nodule. In exchange for sugars, the bacteria convert atmospheric

  19. Contribution of Legume Rotations to the Nitrogen Requirements of a ...

    African Journals Online (AJOL)

    Industrial fertilizers are expensive for small-scale farmers who, as alternative, rely on legume crops for providing N for a subsequent maize crop. A legume-maize rotational experiment was carried out on a Rhodic Ferralsol at Mlingano Agricultural Research Institute in Muheza, Tanga, Tanzania, to evaluate the effects of ...

  20. Legume-rhizobia signal exchange: promiscuity and environmental effects

    Directory of Open Access Journals (Sweden)

    Mario Andrade Lira Junior

    2015-09-01

    Full Text Available Although signal exchange between legumes and their rhizobia is among the best-known examples of this biological process, most of the more characterized data comes from just a few legume species and environmental stresses. Although a relative wealth of information is available for some model legumes and some of the major pulses such as soybean, little is known about tropical legumes. This relative disparity in current knowledge is also apparent in the research on the effects of environmental stress on signal exchange; cool-climate stresses, such as low-soil temperature, comprise a relatively large body of research, whereas high-temperature stresses and drought are not nearly as well understood. Both tropical legumes and their environmental stress-induced effects are increasingly important due to global population growth (the demand for protein, climate change (increasing temperatures and more extreme climate behavior, and urbanization (and thus heavy metals. This knowledge gap for both legumes and their environmental stresses is compounded because whereas most temperate legume-rhizobia symbioses are relatively specific and cultivated under relatively stable environments, the converse is true for tropical legumes, which tend to be promiscuous and grow in highly variable conditions. This review will clarify some of this missing information and highlight fields in which further research would benefit our current knowledge.

  1. POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

    Directory of Open Access Journals (Sweden)

    Judita Bystrická

    2010-11-01

    Full Text Available  Legumes belongs to the most important grain for human consumption. They have been cultivated for thousands of years, and have played an important role in the traditional diets of many regions throughout the world. The most legumes are widely consumed in fresh and processed forms. The traditional way of legume preparation includes soaking in water following by cooking and are usually consumed boiled as soup, occasionally as roasted grains too. Legume are widely known for their nutraceutical value, but there is relatively little information about their polyphenols content (with the exception of soya. Inspite of the fact that phenolics in general are not the substances with nutritious value, the interest in them is still persisting for their positive effects on human health. For these reasons this short review is focused on summary of legume polyphenols – identification and quantification of phenolic acids, flavonoids and tannins in raw or processed legumes and their role in these crops. Monitoring and surveying of the changes of polyphenolic compounds contents thus complete knowledge about bioactive substances content in legumes species. And seeing that legumes are considered an ideal complement to cereals in diets, they gain increasing attention as functional food items. doi:10.5219/81

  2. Symbiotic Performance of Herbaceous Legumes in Tropical Cover Cropping Systems

    Directory of Open Access Journals (Sweden)

    Basil Ibewiro

    2001-01-01

    Full Text Available Increasing use of herbaceous legumes such as mucuna (Mucuna pruriens var. utilis [Wright] Bruck and lablab (Lablab purpureus [L.] Sweet in the derived savannas of West Africa can be attributed to their potential to fix atmospheric nitrogen (N2. The effects of management practices on N2 fixation in mucuna and lablab were examined using 15N isotope dilution technique. Dry matter yield of both legumes at 12 weeks was two to five times more in in situ mulch (IM than live mulch (LM systems. Land Equivalent Ratios, however, showed 8 to 30% more efficient utilization of resources required for biomass production under LM than IM systems. Live mulching reduced nodule numbers in the legumes by one third compared to values in the IM systems. Similarly, nodule mass was reduced by 34 to 58% under LM compared to the IM systems. The proportion of fixed N2 in the legumes was 18% higher in LM than IM systems. Except for inoculated mucuna, the amounts of N fixed by both legumes were greater in IM than LM systems. Rhizobia inoculation of the legumes did not significantly increase N2 fixation compared to uninoculated plots. Application of N fertilizer reduced N2 fixed in the legumes by 36 to 51% compared to inoculated or uninoculated systems. The implications of cover cropping, N fertilization, and rhizobia inoculation on N contributions of legumes into tropical low-input systems were discussed.

  3. Induction of prenylated isoflavonoids and stilbenoids in legumes

    NARCIS (Netherlands)

    Aisyah, S.

    2015-01-01

    The germination of legume seeds in the presence or absence of stress factors was studied with respect to compositional changes in prenylated isoflavonoids and stilbenoids. Different strategies were applied using (i) different types of legume seed, (ii) different stress factors i.e. biotic,

  4. Legumes affect alpine tundra community composition via multiple biotic interactions

    NARCIS (Netherlands)

    Soudzilovskaia, N.A.; Aksenova, A.A.; Makarov, M.I.; Onipchenko, V.G.; Logvinenko, O.A.; Braak, ter C.J.F.; Cornelissen, J.H.C.

    2012-01-01

    The soil engineering function of legumes in natural ecosystems is paramount but associated solely with soil nitrogen (N) subsidies, ignoring concomitant biotic interactions such as competitive or inhibitory effects and exchange between mycorrhizas and rhizobia. We aim to (1) disentangle legume

  5. Glycaemic responses of some legumes in Nigeria using non ...

    African Journals Online (AJOL)

    Background: It is established that legumes generally have a low glycaemic index (GI) which means that they raise blood glucose levels very little. However, the glycaemic responses to normal subjects and the GI of these local legumes are not yet established. Objective: This work determined the postprandial glycaemic ...

  6. Systematics, diversity and forage value of indigenous legumes of ...

    African Journals Online (AJOL)

    A map representing the collection intensity for the study area showed that the majority of legumes species were collected in the Fynbos, Savanna and Grassland Biome. It is concluded that indigenous South African legumes are extremely diverse and this denotes the importance of further investigating their forage potential ...

  7. Crops, Nitrogen, Water: Are Legumes Friend, Foe, or Misunderstood Ally?

    Science.gov (United States)

    Adams, Mark A; Buchmann, Nina; Sprent, Janet; Buckley, Thomas N; Turnbull, Tarryn L

    2018-06-01

    Biological nitrogen fixation (BNF) by crop legumes reduces demand for industrial nitrogen fixation (INF). Nonetheless, rates of BNF in agriculture remain low, with strong negative feedback to BNF from reactive soil nitrogen (N) and drought. We show that breeding for yield has resulted in strong relationships between photosynthesis and leaf N in non-leguminous crops, whereas grain legumes show strong relations between leaf N and water use efficiency (WUE). We contrast these understandings with other studies that draw attention to the water costs of grain legume crops, and their potential for polluting the biosphere with N. We propose that breeding grain legumes for reduced stomatal conductance can increase WUE without compromising production or BNF. Legume crops remain a better bet than relying on INF. Copyright © 2018 Elsevier Ltd. All rights reserved.

  8. Global Synthesis of Drought Effects on Food Legume Production.

    Directory of Open Access Journals (Sweden)

    Stefani Daryanto

    Full Text Available Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture, agroclimatic region, and drought timing. To address these uncertainties, we collected literature data between 1980 and 2014 that reported monoculture legume yield responses to drought under field conditions, and analyzed this data set using meta-analysis techniques. Our results showed that the amount of water reduction was positively related with yield reduction, but the extent of the impact varied with legume species and the phenological state during which drought occurred. Overall, lentil (Lens culinaris, groundnut (Arachis hypogaea, and pigeon pea (Cajanus cajan were found to experience lower drought-induced yield reduction compared to legumes such as cowpea (Vigna unguiculata and green gram (Vigna radiate. Yield reduction was generally greater when legumes experienced drought during their reproductive stage compared to during their vegetative stage. Legumes grown in soil with medium texture also exhibited greater yield reduction compared to those planted on soil of either coarse or fine texture. In contrast, regions and their associated climatic factors did not significantly affect legume yield reduction. In the face of changing climate, our study provides useful information for agricultural planning and research directions for development of drought-resistant legume species to improve adaptation and resilience of agricultural systems in the drought-prone regions of the world.

  9. Global Synthesis of Drought Effects on Food Legume Production.

    Science.gov (United States)

    Daryanto, Stefani; Wang, Lixin; Jacinthe, Pierre-André

    2015-01-01

    Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture, agroclimatic region, and drought timing. To address these uncertainties, we collected literature data between 1980 and 2014 that reported monoculture legume yield responses to drought under field conditions, and analyzed this data set using meta-analysis techniques. Our results showed that the amount of water reduction was positively related with yield reduction, but the extent of the impact varied with legume species and the phenological state during which drought occurred. Overall, lentil (Lens culinaris), groundnut (Arachis hypogaea), and pigeon pea (Cajanus cajan) were found to experience lower drought-induced yield reduction compared to legumes such as cowpea (Vigna unguiculata) and green gram (Vigna radiate). Yield reduction was generally greater when legumes experienced drought during their reproductive stage compared to during their vegetative stage. Legumes grown in soil with medium texture also exhibited greater yield reduction compared to those planted on soil of either coarse or fine texture. In contrast, regions and their associated climatic factors did not significantly affect legume yield reduction. In the face of changing climate, our study provides useful information for agricultural planning and research directions for development of drought-resistant legume species to improve adaptation and resilience of agricultural systems in the drought-prone regions of the world.

  10. Breeding for traits supportive of nitrogen fixation in legumes

    International Nuclear Information System (INIS)

    Herridge, David F.

    2001-01-01

    As the potential economic benefits of enhancing dinitrogen (N 2 ) fixation of crop, pasture and forage legumes are substantial, the idea that legume breeding could play a role in enhancing N 2 fixation was advanced more than 50 years ago. Various programmes have sought to genetically improve a wide range of species, from pasture legumes such as red clover (Trifolium pratense) to the crop legumes like soybean (Glycine max) and common bean (Phaseolus vulgaris). In some the selection trait was yield, whilst in others it was high plant reliance on N 2 fixation (%Ndfa). A third strategy was to optimise legume nodulation through specific nodulation traits, e.g. mass, duration, promiscuous and selective nodulation. Plant genetic variation was sought from natural populations or created through mutagenesis. Although methods for assessing single plants and populations of plants for yield and %Ndfa varied over the years, it is now clear that measurements based on either 15 N or xylem solute analysis are the most reliable. Methodological issues as well as poor focus plagued many of the earlier programmes, since enhancing N 2 fixation essentially involves adapting legumes to fix more N when growing in N-poor soils. Programmes in which plant genotypes are inoculated with effective rhizobia and screened under conditions of low soil N maximise the symbiotic potential of the legume. (author)

  11. Feed legumes for truly sustainable crop-animal systems

    Directory of Open Access Journals (Sweden)

    Paolo Annicchiarico

    2017-06-01

    Full Text Available Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration, whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly due to the gap in yielding ability with major cereals, which has widened up in time according to statistical data. Lucerne displays definitely higher crude protein yield and somewhat lower economic gap with benchmark cereals than feed grain legumes. Pea because of high feed energy production per unit area and rate of genetic progress, and white lupin because of high protein yield per unit area, are particularly interesting for Italian rain-fed environments. Greater legume cultivation in Europe is urged by the need for reducing energy and green-house gas emissions and excessive and unbalanced global N flows through greater symbiotic N fixation and more integrated crop-animal production, as well as to cope with ongoing and perspective raising prices of feed proteins and N fertilisers and insecurity of feed protein supplies. The transition towards greater legume cultivation requires focused research effort, comprehensive stakeholder cooperation and fair economic compensation for legume environmental services, with a key role for genetic improvement dragged by public breeding or pre-breeding. New opportunities for yield improvement arise from the ongoing development of cost-efficient genome-enabled selection procedures, enhanced adaptation to specific cropping conditions via ecophysiological and evolutionary-based approaches, and more thorough exploitation of global genetic resources.

  12. Energy use in legume cultivation in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ertekin, C.; Canakci, M.; Yaldiz, O. [Akdeniz Univ., Antalya (Turkey). Faculty of Agriculture, Dept. of Farm Machinery; Kulcu, R. [Suleyman Demirel Univ., Isparta (Turkey). Faculty of Agriculture, Dept. of Farm Machinery

    2010-07-01

    A study was conducted to analyze the energy required to produce different legumes in 11 different regions of Turkey. The objective was to improve energy efficiency. Data was collected for the production of dry bean, chickpea and soybean under rainfed and irrigated conditions, as well as for the production of lentil under rainfed conditions. The data was evaluated in terms of energy use efficiency, energy productivity and specific energy for different regions of Turkey. The main energy sources are human, diesel, fertilizer, seed, machine, chemicals and water. The main agricultural operations are seedbed preparation, seeding, fertilization, hoeing, irrigation, spraying, harvesting, threshing and transporting. The total energy input ranged between 3361.5 and 25229.7 MJ/ha. Based on product yields, the energy use efficiency varied between 0.96 and 4.32.

  13. Comparative phylogenetic and expression analysis of small GTPases families in legume and non-legume plants.

    Science.gov (United States)

    Flores, Ana Claudia; Via, Virginia Dalla; Savy, Virginia; Villagra, Ulises Mancini; Zanetti, María Eugenia; Blanco, Flavio

    2018-02-01

    Small monomeric GTPases act as molecular switches in several processes that involve polar cell growth, participating mainly in vesicle trafficking and cytoskeleton rearrangements. This gene superfamily has largely expanded in plants through evolution as compared with other Kingdoms, leading to the suggestion that members of each subfamily might have acquired new functions associated to plant-specific processes. Legume plants engage in a nitrogen-fixing symbiotic interaction with rhizobia in a process that involves polar growth processes associated with the infection throughout the root hair. To get insight into the evolution of small GTPases associated with this process, we use a comparative genomic approach to establish differences in the Ras GTPase superfamily between legume and non-legume plants. Phylogenetic analyses did not show clear differences in the organization of the different subfamilies of small GTPases between plants that engage or not in nodule symbiosis. Protein alignments revealed a strong conservation at the sequence level of small GTPases previously linked to nodulation by functional genetics. Interestingly, one Rab and three Rop proteins showed conserved amino acid substitutions in legumes, but these changes do not alter the predicted conformational structure of these proteins. Although the steady-state levels of most small GTPases do not change in response to rhizobia, we identified a subset of Rab, Rop and Arf genes whose transcript levels are modulated during the symbiotic interaction, including their spatial distribution along the indeterminate nodule. This study provides a comprehensive study of the small GTPase superfamily in several plant species. The genetic program associated to root nodule symbiosis includes small GTPases to fulfill specific functions during infection and formation of the symbiosomes. These GTPases seems to have been recruited from members that were already present in common ancestors with plants as distant as monocots

  14. Induced mutations for improvement of grain legume production II

    International Nuclear Information System (INIS)

    1982-02-01

    Out of 18 papers presented, 15 fall within the INIS subject scope. Other topics covered were: mutagenic efficiency of ethylmethane sulphonate in soybean; induced mutations for rust resistance in soybean; and nitrogen fixation-potentials for improvement in legumes

  15. [Germinated or fermented legumes: food or ingredients of functional food].

    Science.gov (United States)

    Davila, Marbelly A; Sangronis, Elba; Granito, Marisela

    2003-12-01

    Epidemiological research has shown a positive association between certain diseases and dietary intake of food components found in fruits, grains, legumes, fish oil among others. Food that may provide a health benefit beyond the traditional nutrients that it contains, are named functional food. In addition to the varied nutrients, legumes contain compounds such as polyphenols, soluble fiber, alpha-galactosides and isoflavones which confer propierties of functional foods. Do to the cuse of flatus production in some people, long cooking periods, or anti-nutritional factors, legume consumption levels are limited. In this review, germination and fermentation processes will be presented as alternatives that are able to reduce or inactivate anti-nutritional factors, preserve and even improve the content of the isoflavones, or better the potencial of the legumes as functional food or as ingredients for the formulation of functional foods.

  16. Testing forage legume technologies with smallholder dairy farmers ...

    African Journals Online (AJOL)

    Mo

    documented on forage legumes and fodder trees in Uganda. However .... held to encourage interaction and collaborative learning between .... decision-making regarding income. ... the introduction of a milk-processing machine by Masaka.

  17. Evaluation some Forage Legumes in Limited Irrigation Condition

    Directory of Open Access Journals (Sweden)

    Hassan Moniri Far

    2015-11-01

    Full Text Available Forage legumes respond differently to limited irrigation regimes. Their evaluation may, thus, help to select drought tolerant types for limited irrigation conditions. In this study four type of forage legume were studied for two years in Tikma-Dash Research Station of East Azarbaijan Agricultural and Natural Research Center, Tabriz, Iran, in a randomized complete block design using split-plot experiment in 2011-2013 years. Irrigation regimes (without irrigation, one irrigation and two irrigations were assigned to main plots and four forage types (hairy vetch, grass pea, Pannonica sativa and lathyrus were assigned to subplots. The results of analysis of variance showed that the effect of irrigation on plant height, number of shoots, leaf area and plant fresh and dry weights were not significant. Howere, legume types affected these traits significantly (P≤0.01. The effect of irrigation levels and legume types on protein content of hay were significant (P

  18. Advances in genetics and molecular breeding of three legume crops ...

    Indian Academy of Sciences (India)

    2012-10-15

    Oct 15, 2012 ... 3. Genomic resources for SAT legumes. In the past, for genetic diversity analysis, a range of ... DNA libraries, (b) sequencing and mining the BAC (bacterial ..... spiration efficiency, biomass, specific leaf area, pod weight,.

  19. Pasture improvement in Malawi: the introduction of legumes into ...

    African Journals Online (AJOL)

    ; S. guyanensis cv. Schofield, S. humilis cv. Queensland Grown, S. humilis cv. Costal Early, S. humilis (BPI 404) and Lotononis bainessi cv. Miles. Eleven principles of legume introduction into grazing systems are discussed. Keywords: pasture ...

  20. Emergence and seedling growth of five forage legume species at ...

    African Journals Online (AJOL)

    Jane

    2011-08-17

    Aug 17, 2011 ... A field study compared the seedling emergence and structure of five forage legumes .... mean seed mass (without seed coat) per species was used for W1 ...... Of light and length: regulation of hypocotyl growth in Arabidopsis.

  1. Ensuring sustainable grain legume-cereal cropping systems

    DEFF Research Database (Denmark)

    Bedoussac, Laurent; Journet, E-P; Hauggaard-Nielsen, Henrik

    2017-01-01

    health makes them a key rotation crop in the sustainable intensification and diversification of smallholder farming. This makes grain legumes a key food security crop. However, yields in developing countries are low as a result of such factors as the need for improved varieties of seed, poor seed......Grain legumes are widely cultivated, particularly for their dry seeds (known as pulses). Grain legumes are an important crop for a number of reasons. They are a rich source of protein and fibre, minerals and vitamins. In addition, their rapid growth and ability to fix nitrogen and improve soil...... distribution, the impact of pests and diseases, as well as vulnerability to poor soils, drought and other effects of climate change. This chapter summarises data from over 50 field experiments undertaken since 2001 on cereal-grain legume intercropping in 13 sites in southern and western France as well...

  2. Sensory Evaluation of Cooked Sausages with Legumes Additive

    OpenAIRE

    Ilze Gramatina; Jelena Zagorska; Evita Straumite; Svetlana Sarvi

    2012-01-01

    In the meat processing industry the substitution of meat with non-meat ingredients is considered an important strategy for reducing overall production costs. The main purpose of the current research was to evaluate differences in physical-chemical composition of cooked sausage with different legumes additions. Peas (Pisum sativum), beans (Phaseolus vulgaris) and lentil (Lens culinaris) were used in preparation of sausages. The legumes at proportion of 20% of the total wei...

  3. Background and History of the Lotus japonicus Model Legume System

    DEFF Research Database (Denmark)

    Stougaard, Jens

    2014-01-01

    The combination of favourable biological features, stable transformation procedures, application of genetics and genome-based global approaches has established Lotus japonicus as a model legume and provided a platform for addressing important biological questions often, but not exclusively......, focusing on endosymbiosis. Several important discoveries have been made, and the Lotus community has contributed novel results, promoting our understanding of plant biology as well as our understanding of properties and characteristics typical for plants belonging to the legume family. Progress has been...

  4. Legume root symbioses: Natural history and prospects for improvement

    Directory of Open Access Journals (Sweden)

    Shtark Oksana

    2011-01-01

    Full Text Available Legumes develop different mutually beneficial microbial-root symbioses such as arbuscular mysorrhiza (AM, rhizobium-legume symbiosis (RLS and epiphytic or endophytic associations with plant growth-promoting bacteria (PGPB which are distinguished in level of integration of the partners. Evidences of the role of AM as ancestral form of symbiosis which might be a source of the legume pre-adaptation to form some RLS are demonstrated. The RLS is supposed to evolve for a few times in ancient legumes in parallel ways based on the universal organization and regulatory mechanisms of the plant genetic material. Associations of plant roots with PGPB probably are the vestige of the early stages of evolution in morphologically differentiated RLS. Also, it is quite possible that 'first' rhizobia have originated from bacterial endosymbionts of AM fungi; then AM fungi might operate as effective vectors for introducing bacteria into the plants. Thus, the legume root symbioses may be considered as a single 'evolutionary plant-microbial continuum'. The acquired knowledge about evolution of plantmicrobe symbioses would contribute to the creation of new commercial varieties of plants with the use of both bio-engineered methods and traditional plant breeding. An original conception of legume breeding to improve their symbiotic effectiveness is proposed.

  5. Growing tropical forage legumes in full sun and silvopastoral systems

    Directory of Open Access Journals (Sweden)

    Saulo Alberto do Carmo Araújo

    2017-02-01

    Full Text Available Growth was evaluated three tropical forage legumes in two cropping systems: silvopastoral system (SSP and full sun. A completely randomized design was adopted in factorial three legumes (estilosanthes cv. Campo Grande (Stylozanthes macrocephala x Stylozanthes capitata, tropical kudzu (Pueraria phaseoloides (Roxb. Benth and macrotiloma (Macrotyloma axillare cv. Java x two farming systems, with 4 repetitions. A eucalyptus SSP already deployed, with spatial arrangement of 12 x 2 m between trees was used. Legumes were planted in January 2014 a uniform cut being made in May 2014. The court assessment was carried out 125 days after the uniformity cut. There was difference for mass production of dry legumes (PMMSL between cultivation systems, evidencing increased productivity in the farming full sun. The macrotiloma showed higher PMSL (5.29 kg DM ha-1 cut-1, while the kudzu obtained the lowest yield (3.42 kg DM ha-1 cut-1 in the sun growing full. The cultivation of legumes in SSP increased the levels of mineral matter, crude protein and neutral detergent fiber. The shade provided by the SSP caused a reduction in the mass of dry matter production, but also altered the chemical composition of the studied legumes.

  6. Biological Potential of Sixteen Legumes in China

    Directory of Open Access Journals (Sweden)

    Guixing Ren

    2011-10-01

    Full Text Available Phenolic acids have been identified in a variety of legumes including lima bean, broad bean, common bean, pea, jack bean, goa bean, adzuki bean, hyacinth bean, chicking vetch, garbanzo bean, dral, cow bean, rice bean, mung bean and soybean. The present study was carried out with the following aims: (1 to identify and quantify the individual phenolic acid and determine the total phenolic content (TPC; (2 to assess their antioxidant activity, inhibition activities of α-glucosidase, tyrosinase, and formation of advanced glycation endproducts; and (3 to investigate correlations among the phytochemicals and biological activity. Common bean possesses the highest antioxidant activity and advanced glycation endproducts formation inhibition activity. Adzuki bean has the highest α-glucosidase inhibition activity, and mung bean has the highest tyrosinase inhibition activity. There are significant differences in phytochemical content and functional activities among the bean species investigated. Selecting beans can help treat diseases such as dermatological hyperpigmentation illness, type 2 diabetes and associated cardiovascular diseases.

  7. Transport processes of the legume symbiosome membrane

    Directory of Open Access Journals (Sweden)

    Victoria C Clarke

    2014-12-01

    Full Text Available The symbiosome membrane (SM is a physical barrier between the host plant and nitrogen-fixing bacteria in the legume-rhizobium symbiosis, and represents a regulated interface for the movement of solutes between the symbionts that is under plant control. The primary nutrient exchange across the SM is the transport of a carbon energy source from plant to bacteroid in exchange for fixed nitrogen. At a biochemical level two channels have been implicated in movement of fixed nitrogen across the SM and a uniporter that transports monovalent dicarboxylate ions has been characterized that would transport fixed carbon. The aquaporin NOD26 may provide a channel for ammonia, but the genes encoding the other transporters have not been identified. Transport of several other solutes, including calcium and potassium, have been demonstrated in isolated symbiosomes, and genes encoding transport systems for the movement of iron, nitrate, sulfate and zinc in nodules have been identified. However, definitively matching transport activities with these genes has proved difficult and many further transport processes are expected on the SM to facilitate the movement of nutrients between the symbionts. Recently, work detailing the SM proteome in soybean has been completed, contributing significantly to the database of known SM proteins. This represents a valuable resource for the identification of transporter protein candidates, some of which may correspond to transport processes previously described, or to novel transport systems in the symbiosis. Putative transporters identified from the proteome include homologues of transporters of sulfate, calcium, peptides and various metal ions. Here we review current knowledge of transport processes of the SM and discuss the requirements for additional transport routes of other nutrients exchanged in the symbiosis, with a focus on transport systems identified through the soybean SM proteome.

  8. Proteomics and Metabolomics: two emerging areas for legume improvement

    Directory of Open Access Journals (Sweden)

    Abirami eRamalingam

    2015-12-01

    Full Text Available The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean, etc. are important source of nutrition and contribute to a significant amount of biological nitrogen fixation (>20 million tons of fixed nitrogen in agriculture. However, the production of legumes is constrained due to abiotic and biotic stresses. It is therefore imperative to understand the molecular mechanisms of plant response to different stresses and identify key candidate genes regulating tolerance which can be deployed in breeding programs. The information obtained from transcriptomics has facilitated the identification of candidate genes for the given trait of interest and utilizing them in crop breeding programs to improve stress tolerance. However, the mechanisms of stress tolerance are complex due to the influence of multi-genes and post-transcriptional regulations. Furthermore, stress conditions greatly affect gene expression which in turn causes modifications in the composition of plant proteomes and metabolomes. Therefore, functional genomics involving various proteomics and metabolomics approaches have been obligatory for understanding plant stress tolerance. These approaches have also been found useful to unravel different pathways related to plant and seed development as well as symbiosis. Proteome and metabolome profiling using high-throughput based systems have been extensively applied in the model legume species Medicago truncatula and Lotus japonicus, as well as in the model crop legume, soybean, to examine stress signalling pathways, cellular and developmental processes and nodule symbiosis. Moreover, the availability of protein reference maps as well as proteomics and metabolomics databases greatly support research and understanding of various biological processes in legumes. Protein-protein interaction techniques, particularly the yeast two-hybrid system have been advantageous for studying symbiosis and stress signalling in legumes. In

  9. [Development and technological transfer of functional pastas extended with legumes].

    Science.gov (United States)

    Granito, Marisela; Ascanio, Vanesa

    2009-03-01

    Development and technological transfer of functional pastas extended with legumes. Semolina pasta is a highly consumed foodstuff, the biological value of which is low because its protein is deficient in lysine. However, if the semolina is extended with legumes rich in this essential aminoacid, not only and aminoacid supplementation is produced, but also the dietary fibre and minerals are increased. In this work, pastas extended in 10% with a white variety of Phaseolus vulgaris and with Cajanus cajan were produced on a pilot plant scale, and this technology was transferred to a cooperative producing artisanal pastas. The cooking qualities and the physical, chemical, and nutritional characteristics of the pastas were evaluated, as well as the sensorial acceptability in institutionalized elderly people. The extension of the pastas with legume flours increased the optimum cooking time (15 to 20%), the weight (20% and 25%), and the loss of solids by cooking. Similarly, the functional value of the pastas increased by increasing the contents of minerals and dietary fibre. The protein content, as well as the protein digestibility in vitro also increased; however, the parameters of colour L, a and b, and the total starch content of the pastas decreased. At consumer level, the pastas extended with legumes had a good acceptability, for what it was concluded that the extension of the semolina with legume flours in the manufacture of pastas is technologically feasible.

  10. LegumeDB1 bioinformatics resource: comparative genomic analysis and novel cross-genera marker identification in lupin and pasture legume species.

    Science.gov (United States)

    Moolhuijzen, P; Cakir, M; Hunter, A; Schibeci, D; Macgregor, A; Smith, C; Francki, M; Jones, M G K; Appels, R; Bellgard, M

    2006-06-01

    The identification of markers in legume pasture crops, which can be associated with traits such as protein and lipid production, disease resistance, and reduced pod shattering, is generally accepted as an important strategy for improving the agronomic performance of these crops. It has been demonstrated that many quantitative trait loci (QTLs) identified in one species can be found in other plant species. Detailed legume comparative genomic analyses can characterize the genome organization between model legume species (e.g., Medicago truncatula, Lotus japonicus) and economically important crops such as soybean (Glycine max), pea (Pisum sativum), chickpea (Cicer arietinum), and lupin (Lupinus angustifolius), thereby identifying candidate gene markers that can be used to track QTLs in lupin and pasture legume breeding. LegumeDB is a Web-based bioinformatics resource for legume researchers. LegumeDB analysis of Medicago truncatula expressed sequence tags (ESTs) has identified novel simple sequence repeat (SSR) markers (16 tested), some of which have been putatively linked to symbiosome membrane proteins in root nodules and cell-wall proteins important in plant-pathogen defence mechanisms. These novel markers by preliminary PCR assays have been detected in Medicago truncatula and detected in at least one other legume species, Lotus japonicus, Glycine max, Cicer arietinum, and (or) Lupinus angustifolius (15/16 tested). Ongoing research has validated some of these markers to map them in a range of legume species that can then be used to compile composite genetic and physical maps. In this paper, we outline the features and capabilities of LegumeDB as an interactive application that provides legume genetic and physical comparative maps, and the efficient feature identification and annotation of the vast tracks of model legume sequences for convenient data integration and visualization. LegumeDB has been used to identify potential novel cross-genera polymorphic legume

  11. Optimising biological N2 fixation by legumes in farming systems

    International Nuclear Information System (INIS)

    Hardarson, Gudni; Atkins, Craig

    2001-01-01

    Whether grown as pulses for grain, as green manure, as pastures or as the tree components of agro-forestry systems, the value of leguminous crops lies in their ability to fix atmospheric N 2 , so reducing the use of expensive fertiliser N and enhancing soil fertility. N 2 fixing legumes provide the basis for developing sustainable farming systems that incorporate integrated nutrient management. By exploiting the stable nitrogen isotope 15 N, it has been possible to reliably measure rates of N 2 fixation in a wide range of agro-ecological field situations involving many leguminous species. The accumulated data demonstrate that there is a wealth of genetic diversity among legumes and their Rhizobium symbionts which can be used to enhance N 2 fixation. Practical agronomic and microbiological means to maximise N inputs by legumes have also been identified. (author)

  12. Legume Seed Production Meeting Market Requirements and Economic Impacts

    DEFF Research Database (Denmark)

    Boelt, Birte; Julier, Bernadette; Karagić, Đura

    2015-01-01

    The seed is the carrier of the genetic improvements brought about by modern plant breeding, and seed production is carried out in accordance with certification systems to guarantee consistent high quality. In forage legumes, breeding efforts are primarily related to the vegetative development...... of the plant, although the commercial success of an agronomically superior cultivar is dependent on a reliable supply of competitively priced seed. In seed production of the three most important forage legumes, alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense......-pollinated forage legumes it is further highly influenced by environmental conditions and crop management factors. Further investigations into the use of plant growth regulators and an improved understanding of the interaction between pollinators and the seed crop might improve future seed yields. There is likely...

  13. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, L.B.; Pedersen, M.H.; Skov, P.S.

    2008-01-01

    Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes.......Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes....

  14. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation.

    Science.gov (United States)

    Iannetta, Pietro P M; Young, Mark; Bachinger, Johann; Bergkvist, Göran; Doltra, Jordi; Lopez-Bellido, Rafael J; Monti, Michele; Pappa, Valentini A; Reckling, Moritz; Topp, Cairistiona F E; Walker, Robin L; Rees, Robert M; Watson, Christine A; James, Euan K; Squire, Geoffrey R; Begg, Graham S

    2016-01-01

    The potential of biological nitrogen fixation (BNF) to provide sufficient N for production has encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertilizer, although few studies have systematically evaluated the effect of optimizing the balance between legumes and non N-fixing crops to optimize production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new legume-based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g., grains, forages and intercrops) across pedoclimatic regions of Europe. Mean BNF for different legume types ranged from 32 to 115 kg ha -1 annually. Output in terms of total biomass (grain, forage, etc.) was 30% greater in non-legumes, which used N to produce dry matter more efficiently than legumes, whereas output of N was greater from legumes. When examined over the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years). BNF was lower when the legume fraction increased to 0.6-0.8, not because of any feature of the legume, but because the cropping systems in this range were dominated by mixtures of legume and non-legume forages to which inorganic N as fertilizer was normally applied. Forage (e.g., grass and clover), as opposed to grain crops in this range maintained high outputs of biomass and N. In conclusion, BNF through grain and forage legumes has the potential to generate major benefit in terms of reducing or dispensing with the need for mineral N without loss of total output.

  15. Effects of interplanted legumes with maize on major soil nutrients ...

    African Journals Online (AJOL)

    A field experiment was carried out at the Teaching and Research Farm of the University of Ibadan, in early 2004 and 2005 to evaluate the effects of interplanted legumes with maize on major soil nutrients and performance of maize. The experiment laid out in a randomized complete block design, with four levels of crop ...

  16. Advances in genetics and molecular breeding of three legume crops ...

    Indian Academy of Sciences (India)

    Molecular markers are the most powerful genomic tools to increase the efficiency and precision of breeding practices for crop improvement. Progress in the development of genomic resources in the leading legume crops of the semi-arid tropics (SAT), namely, chickpea (Cicer arietinum), pigeonpea (Cajanus cajan) and ...

  17. Role of symbiotic nitrogen fixation in the improvement of legume ...

    African Journals Online (AJOL)

    Role of symbiotic nitrogen fixation in the improvement of legume productivity under stressed environments. R Serraj, J Adu-Gyamfi. Abstract. No Abstract. Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT · http://dx.doi.org/10.4314/wajae.v6i1.45613.

  18. Evaluation of nutrient composition of some cereals and legumes ...

    African Journals Online (AJOL)

    The use of compost for horticultural crops production in Nigeria is beginning to gain some attention, since it has been reported to improve plant growth and yield. Some cereals and legumes crops residues with potentials of being used as compost materials such as Sorghum Stovers, Rice Straws, Maize Stovers, Millet ...

  19. Phenolic Profiles and Antioxidant Activity of Germinated Legumes

    Directory of Open Access Journals (Sweden)

    Do Tan Khang

    2016-04-01

    Full Text Available Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans. In this study, the individual phenolics of six legumes during germination and antioxidant capacity from sprout extracts were determined. It was found that the phenolic content significantly increased during germination in all legumes. Peanuts showed the strongest antioxidant capacity in both the DPPH• (1,1-diphenyl-2-picrylhydrazyl method and the reducing power assay (32.51% and 84.48%, respectively. A total of 13 phenolic acids were detected and quantified. There were 11 phenolic constituents identified in adzuki beans; 10 in soybeans; 9 in black beans, mung beans, and white cowpeas; and 7 compounds in peanuts. Sinapic acid and cinnamic acid were detected in all six legume sprouts, and their quantities in germinated peanuts were the highest (247.9 µg·g−1 and 62.9 µg·g−1, respectively. The study reveals that, among the investigated legumes, germinated peanuts and soybeans obtained maximum phenolics and antioxidant capacity.

  20. Predicting the Chemical composition of herbaceous legumes using ...

    African Journals Online (AJOL)

    Predicting the Chemical composition of herbaceous legumes using Near Infrared Reflectance Spectroscopy. J F Mupangwa, N Berardo, N T Ngongoni, J H Topps, H Hamudikuwanda, M Ordoardi. Abstract. (Journal of Applied Science in Southern Africa: 2000 6(2): 107-114). http://dx.doi.org/10.4314/jassa.v6i2.16844.

  1. Strategies For Sustainable Conservation And Use Of Legume ...

    African Journals Online (AJOL)

    Strategies For Sustainable Conservation And Use Of Legume Genetic Resources In Ghana. ... Ghana Journal of Science ... Strategic development of conservation technologies in plant genetic resources (PGR) is the backbone for agricultural development, food security and sustainable livelihood, now and for the future.

  2. Relative efficiency of legumes in utilizing soil and fertilizer phosphorus

    International Nuclear Information System (INIS)

    Joshi, O.P.; Prasad, R.; Subbiah, B.V.

    1977-01-01

    A pot-culture study was made at Indian Agricultural Research Institute, New Delhi to study the native P feeding power of six rainy season legumes (green gram, black gram, cowpea, pigeon pea, soyabean and groundnut). Ordinary superphosphate tagged with 32 P was used in the study. At the first harvest (30 days after seeding) soybean and cowpea and at the second harvest (45 days after sowing) cowpea and groundnut removed more P than the other legumes. Pigeon pea removed the least P due to its slow growth. The tracer studies showed that during the first 30 days, groundnut, pigeon pea and soyabean were relatively better feeders of native soil P than the other legumes. Some varietal differences with respect to their capacity to feed on native soil P were also observed and in groundnut the varieties AK-12-24 and Jyoti removed more soil P than the variety NG-268. Differences between the legumes with respect to feeding on native soil P were much less at the second harvest (45 days after seeding). (author)

  3. Nutritive evaluation of legume seeds for ruminant feeding.

    Science.gov (United States)

    Ramos-Morales, E; Sanz-Sampelayo, M R; Molina-Alcaide, E

    2010-02-01

    Chemical composition, rumen degradability and the effect of particle losses, and intestinal digestibility of protein by using in situ-in vitro and in vitro techniques were stated for beans (Vicia faba), lupin (Lupinus albus), vetch (Vicia sativa) and bitter vetch (Vicia ervilia) and four diets including those legume seeds. In addition, the apparent digestibility of experimental diets was determined in goats. The legume seeds showed high protein content (206-319 g/kg dry matter). Effective degradability of protein for legumes and diets varied from 0.80 to 0.87 and 0.76 to 0.82, respectively, decreasing to 0.53-0.76 and 0.61-0.67, respectively, when particle loss was taken into account. Different intestinal digestibility values were obtained with both methodologies without significant relationship between them (y = 1.058-0.463x; R(2)=0.068; RSD = 0.140; p = 0.53). There were no differences in the apparent nutrients and energy digestibility among diets (p > 0.05). These legumes can supply rapidly degradable protein for microbial protein synthesis and contribute to the pool of amino acids available for the synthesis of milk protein and for retention in the body.

  4. Biological nitrogen fixation in non-legume plants.

    Science.gov (United States)

    Santi, Carole; Bogusz, Didier; Franche, Claudine

    2013-05-01

    Nitrogen is an essential nutrient in plant growth. The ability of a plant to supply all or part of its requirements from biological nitrogen fixation (BNF) thanks to interactions with endosymbiotic, associative and endophytic symbionts, confers a great competitive advantage over non-nitrogen-fixing plants. Because BNF in legumes is well documented, this review focuses on BNF in non-legume plants. Despite the phylogenic and ecological diversity among diazotrophic bacteria and their hosts, tightly regulated communication is always necessary between the microorganisms and the host plant to achieve a successful interaction. Ongoing research efforts to improve knowledge of the molecular mechanisms underlying these original relationships and some common strategies leading to a successful relationship between the nitrogen-fixing microorganisms and their hosts are presented. Understanding the molecular mechanism of BNF outside the legume-rhizobium symbiosis could have important agronomic implications and enable the use of N-fertilizers to be reduced or even avoided. Indeed, in the short term, improved understanding could lead to more sustainable exploitation of the biodiversity of nitrogen-fixing organisms and, in the longer term, to the transfer of endosymbiotic nitrogen-fixation capacities to major non-legume crops.

  5. Relative efficiency of legumes in utilizing soil and fertilizer phosphorus

    Energy Technology Data Exchange (ETDEWEB)

    Joshi, O P; Prasad, R; Subbiah, B V [Indian Agricultural Research Inst., New Delhi. Nuclear Research Lab.

    1977-09-01

    A pot-culture study was made at Indian Agricultural Research Institute, New Delhi to study the native P feeding power of six rainy season legumes (green gram, black gram, cowpea, pigeon pea, soybean and groundnut). Ordinary superphosphate tagged with /sup 32/P was used in the study. At the first harvest (30 days after seeding) soybean and cowpea and at the second harvest (45 days after sowing) cowpea and groundnut removed more P than the other legumes. Pigeon pea removed the least P due to its slow growth. The tracer studies showed that during the first 30 days, groundnut, pigeon pea and soybean were relatively better feeders of native soil P than the other legumes. Some varietal differences with respect to their capacity to feed on native soil P were also observed and in groundnut the varieties AK-12-24 and Jyoti removed more soil P than the variety NG-268. Differences between the legumes with respect to feeding on native soil P were much less at the second harvest (45 days after seeding).

  6. Antinutritional effects of legume seeds in piglets, rats and chickens

    NARCIS (Netherlands)

    Huisman, J.

    1990-01-01

    There is a growing interest in Europe to be self-supporting with regard to the protein supply for animal diets. Peas and beans growing well under European climatic conditions could provide alternatives to soya. However, these legume seeds contain the same classes of antinutritional factors

  7. Uses of tree legumes in semi-arid regions

    Energy Technology Data Exchange (ETDEWEB)

    Felker, P.

    1980-01-01

    Uses of tree legumes in semi-arid and arid regions are reviewed. This review is divided into sections according to the following general use categories: fuels; human food; livestock food; to increase yields of crops grown beneath their canopies;and control of desertification. (MHR)

  8. Adoption of fodder legumes technology through farmer-to-farmer ...

    African Journals Online (AJOL)

    Mo

    Abstract. Adoption studies on fodders legume technologies have shown that spread of the technology is ... A tobit model was used to analyse the data to get the magnitude of the effects of factors affecting .... level of education of the farmer, position of the farmer in the .... Assessing the early stages of adoption of fodder tree.

  9. Emergence of forage legume seedlings influenced by water ...

    African Journals Online (AJOL)

    Emergence of forage legume seedlings influenced by water potential and soil strength. DMG Njarui, LM Bahnisch, B O'Hagan, B So. Abstract. No Abstract Available E. Afr. Agric. For. J. 2003 69(1), 29-38. Full Text: EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

  10. smallholder farmers' use and profitability of legume inoculants

    African Journals Online (AJOL)

    ACSS

    Rhizobia inoculant, a product of Kenya, and its profitability in smallholder farms. Data were collected from ... of the inoculants use and gross margin analysis to examine profitability. The area under the .... the effects of various factors on the extent of. BIOFIX® use. ..... little information, resulting in reduced adoption of legume ...

  11. Traits affecting early season nitrogen uptake in nine legume species

    Directory of Open Access Journals (Sweden)

    Elana Dayoub

    2017-02-01

    Full Text Available Legume crops are known to have low soil N uptake early in their life cycle, which can weaken their ability to compete with other species, such as weeds or other crops in intercropping systems. However, there is limited knowledge on the main traits involved in soil N uptake during early growth and for a range of species. The objective of this research was to identify the main traits explaining the variability among legume species in soil N uptake and to study the effect of the soil mineral N supply on the legume strategy for the use of available N sources during early growth. Nine legume species were grown in rhizotrons with or without N supply. Root expansion, shoot and root biomass, nodule establishment, N2 fixation and mineral soil N uptake were measured. A large interspecific variability was observed for all traits affecting soil N uptake. Root lateral expansion and early biomass in relation to seed mass were the major traits influencing soil N uptake regardless of the level of soil N availability. Fenugreek, lentil, alfalfa, and common vetch could be considered weak competitors for soil N due to their low plant biomass and low lateral root expansion. Conversely, peanut, pea, chickpea and soybean had a greater soil N uptake. Faba bean was separated from other species having a higher nodule biomass, a higher N2 fixation and a lower seed reserve depletion. Faba bean was able to simultaneously fix N2 and take up soil N. This work has identified traits of seed mass, shoot and root biomass, root lateral expansion, N2 fixation and seed reserve depletion that allowing classification of legume species regarding their soil N uptake ability during early growth.

  12. Legumes in Finnish agriculture: history, present status and future prospects

    Directory of Open Access Journals (Sweden)

    F. L. STODDARD

    2008-12-01

    Full Text Available Legumes are important in world agriculture, providing biologically fixed nitrogen, breaking cereal disease cycles and contributing locally grown food and feed, including forage. Pea and faba bean were grown by early farmers in Finland, with remains dated to 500 BC. Landraces of pea and faba bean were gradually replaced by better adapted, higher quality materials for food use. While grain legumes have been restricted by their long growing seasons to the south of the country, red, white and alsike clovers are native throughout and have long been used in leys for grazing, hay and silage. Breeding programmes released many cultivars of these crops during the 1900s, particularly pea and red clover. A.I. Virtanen earned the 1945 Nobel Prize in Chemistry for his work on both nitrogen fixation and silage preservation. Use of crop mixtures may appear modern, but farmers used them already in the early 1800s, when oat was used to support pea, and much effort has been devoted to improving the system and establishing its other benefits. Although international cultivars have been easily accessible since Finland’s 1995 entry into the European Union, the combination of feed quality and appropriate earliness is still needed, as < 1% of arable land is sown to grain legumes and an increase to 9–10% would allow replacement of imported protein feeds. Climate change will alter the stresses on legume crops, and investment in agronomy, physiology and breeding is needed so that farmers can gain from the many advantages of a legume-supported rotation.;

  13. A comparative nitrogen balance and productivity analysis of legume and non-legume supported cropping systems: the potential role of biological nitrogen fixation

    Directory of Open Access Journals (Sweden)

    Pietro P M Iannetta

    2016-11-01

    Full Text Available The potential of biological nitrogen fixation (BNF to provide sufficient N for production have encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to the application of mineral fertiliser, although few studies have systematically evaluated the effect of optimising the balance between legumes and non N-fixing crops to optimise production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new, legume–based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g. grains, forages and intercrops across pedoclimatic regions of Europe. Mean BNF for different legume types ranged from 32-115 kg ha-1 annually. Output in terms of total biomass (grain, forage, etc. was 30% greater in non-legumes, which used N to produce dry matter more efficiently than legumes, whereas output of N was greater from legumes. When examined over the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years. BNF was lower when the legume fraction increased to 0.6-0.8, not because of any feature of the legume, but because the cropping systems in this range were dominated by mixtures of legume and non-legume forages to which inorganic N as fertiliser was normally applied. Forage (e.g. grass and clover, as opposed to grain crops in this range maintained high outputs of biomass and N. In conclusion, BNF through grain and forage legumes have the potential to generate major benefit in terms of reducing or dispensing with the need for mineral N without loss of total output.

  14. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation

    DEFF Research Database (Denmark)

    Iannetta, Pietro P M; Young, Mark; Bachinger, Johann

    2016-01-01

    studies have systematically evaluated the effect of optimizing the balance between legumes and non N-fixing crops to optimize production. In addition, the shortage, or even absence in some regions, of measurements of BNF in crops and forages severely limits the ability to design and evaluate new legume......–based agroecosystems. To provide an indication of the magnitude of BNF in European agriculture, a soil-surface N-balance approach was applied to historical data from 8 experimental cropping systems that compared legume and non-legume crop types (e.g., grains, forages and intercrops) across pedoclimatic regions...... the crop sequence, the contribution of BNF to the N-balance increased to reach a maximum when the legume fraction was around 0.5 (legume crops were present in half the years). BNF was lower when the legume fraction increased to 0.6–0.8, not because of any feature of the legume, but because the cropping...

  15. Trade-offs between economic and environmental impacts of introducing legumes into cropping systems

    Directory of Open Access Journals (Sweden)

    Moritz eReckling

    2016-05-01

    Full Text Available Europe’s agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2 % of the arable land and more than 70 % of the demand for protein feed supplement is imported from overseas. The integration of legumes into cropping systems has the potential to contribute to the transition to a more resource-efficient agriculture and reduce the current protein deficit. Legume crops influence the production of other crops in the rotation making it difficult to evaluate the overall agronomic effects of legumes in cropping systems. A novel assessment framework was developed and applied in five case study regions across Europe with the objective of evaluating trade-offs between economic and environmental effects of integrating legumes into cropping systems. Legumes resulted in positive and negative impacts when integrated into various cropping systems across the case studies. On average, cropping systems with legumes reduced nitrous oxide emissions by 18 % and 33 % and N fertilizer use by 24 % and 38 % in arable and forage systems, respectively, compared to systems without legumes. Nitrate leaching was similar with and without legumes in arable systems and reduced by 22 % in forage systems. However, grain legumes reduced gross margins in 3 of 5 regions. Forage legumes increased gross margins in 3 of 3 regions. Among the cropping systems with legumes, systems could be identified that had both relatively high economic returns and positive environmental impacts. Thus, increasing the cultivation of legumes could lead to economic competitive cropping systems and positive environmental impacts, but achieving this aim requires the development of novel management strategies informed by the involvement of advisors and farmers.

  16. Production of resistant starch by enzymatic debranching in legume flours.

    Science.gov (United States)

    Morales-Medina, Rocío; Del Mar Muñío, María; Guadix, Emilia M; Guadix, Antonio

    2014-01-30

    Resistant starch (RS) was produced by enzymatic hydrolysis of flours from five different legumes: lentil, chickpea, faba bean, kidney bean and red kidney bean. Each legume was firstly treated thermally, then hydrolyzed with pullulanase for 24h at 50°C and pH 5 and lyophilized. At the end of each hydrolysis reaction, the RS amount ranged from 4.7% for red kidney beans to 7.5% for chickpeas. With respect to the curves of RS against hydrolysis time, a linear increase was observed initially and a plateau was generally achieved by the end of reaction. These curves were successfully modeled by a kinetic equation including three parameters: initial RS, RS at long operation time and a kinetic constant (k). Furthermore, the relative increase in hydrolysis, calculated using the kinetic parameters, was successfully correlated to the percentage of amylose. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Adapting legume crops to climate change using genomic approaches.

    Science.gov (United States)

    Mousavi-Derazmahalleh, Mahsa; Bayer, Philipp E; Hane, James K; Babu, Valliyodan; Nguyen, Henry T; Nelson, Matthew N; Erskine, William; Varshney, Rajeev K; Papa, Roberto; Edwards, David

    2018-03-30

    Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change and the need to a more sustainable development. Evolutionary adaptation may help some species to overcome environmental changes through new selection pressures driven by climate change. However, success of evolutionary adaptation is dependent on various factors, one of which is the extent of genetic variation available within species. Genomic approaches provide an exceptional opportunity to identify genetic variation that can be employed in crop improvement programs. In this review, we illustrate some of the routinely used genomics-based methods as well as recent breakthroughs, which facilitate assessment of genetic variation and discovery of adaptive genes in legumes. While additional information is needed, the current utility of selection tools indicate a robust ability to utilize existing variation among legumes to address the challenges of climate uncertainty. This article is protected by copyright. All rights reserved.

  18. Soil macrofauna in wooded pasture with legume trees

    Directory of Open Access Journals (Sweden)

    Lusimar Lamarte Gonzaga Galindo da Silva

    2015-07-01

    Full Text Available Grasslands afforestation aims at adding different soil uses in a way they become profitable for their owners. As such handling aims at minimizing impacts, the current study had as its goal the use of soil macrofauna in order to evaluate legume afforestation effects on the soil, regardless the depth. Thus, nitrogen fixing species were inserted onto grassland areas and the macrofauna collection was performed 6 years after their planting in the 0-10cm, 10-20cm and 20.30cm layers, in winter and summer. Leguminous influence was different between depths and times of the year. It mostly favors communities under "Mimosa" Genus treetops. Besides, the effects from climatic seasonal variations on invertebrates were mitigated by the implementation of such legume trees

  19. Potential rapd markers for population studies in tree legumes

    International Nuclear Information System (INIS)

    Gomez, S.M.; Ramasubramanian, T.; Mohankumar, S.

    2011-01-01

    RAPDs were quite efficient in bringing out the diversity at DNA level among non-edible legumes viz., Acacia nilotica, Adenanthera pavonina, Prosopis juliflora, Pithecolobium dulce, Clitoria ternatea and Pongamia pinnata. The RAPD primer index reveals the information content of the RAPD primer per se. Of the 82 primers tested, OPE 8, OPI 6, OPL 2, OPL 16, OPI 18, OPI 13, OPI 14, OPP 1, OPE 20 and OPI 4 with comparatively higher primer index were more informative and can be used for further DNA finger printing and population studies in tree legumes. CTAB protocol was found to be superior in isolating genomic DNA of good quality. The 260/280 ratios varied between 1.70 and 2.09. Though the genomic DNA isolated by potassium acetate method was found to be intact in 0.8% agarose gel, the yield was significantly lower than the modified CTAB method. (author)

  20. Symbiosis within Symbiosis: Evolving Nitrogen-Fixing Legume Symbionts.

    Science.gov (United States)

    Remigi, Philippe; Zhu, Jun; Young, J Peter W; Masson-Boivin, Catherine

    2016-01-01

    Bacterial accessory genes are genomic symbionts with an evolutionary history and future that is different from that of their hosts. Packages of accessory genes move from strain to strain and confer important adaptations, such as interaction with eukaryotes. The ability to fix nitrogen with legumes is a remarkable example of a complex trait spread by horizontal transfer of a few key symbiotic genes, converting soil bacteria into legume symbionts. Rhizobia belong to hundreds of species restricted to a dozen genera of the Alphaproteobacteria and Betaproteobacteria, suggesting infrequent successful transfer between genera but frequent successful transfer within genera. Here we review the genetic and environmental conditions and selective forces that have shaped evolution of this complex symbiotic trait. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Biochemical characterization of legume seeds as ingredients in animal feed

    OpenAIRE

    Martín-Pedrosa, Mercedes; Varela, Alejandro; Guillamon, Eva; Cabellos, Blanca; Burbano, Carmen; Gomez-Fernandez, Jose; de Mercado, Eduardo; Gomez-Izquierdo, Emilio; Cuadrado, Carmen; Muzquiz, Mercedes

    2016-01-01

    The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive compo...

  2. Legume proteins, their nutritional improvement and screening techniques

    International Nuclear Information System (INIS)

    Boulter, D.; Evans, I.M.

    1976-01-01

    In assessing the nutritional limitation of legume proteins it is essential to consider both sulphur amino acids, methionine and cysteine. The possibility of using total seed sulphur as a criteria for screening for improved protein quality is discussed. In some species when relatively large amounts of S-methyl-cysteine are present, total sulphur determinations would be invalid unless that amino acid were extracted with ethanol before the sulphur determination. Methods for sulphur determination are discussed and evaluated. (author)

  3. Identification and characterization of a novel legume-like lectin ...

    Indian Academy of Sciences (India)

    A legume-type lectin (L-lectin) gene of the red algae Gracilaria fisheri (GFL) was cloned by rapid amplification of cDNA ends (RACE). The full-length cDNA of GFL was 1714 bp and contained a 1542 bp open reading frame encoding 513 amino acids with a predicted molecular mass of 56.5 kDa. Analysis of the putative ...

  4. Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.

    Science.gov (United States)

    Avilés-Gaxiola, Sara; Chuck-Hernández, Cristina; Serna Saldívar, Sergio O

    2018-01-01

    Seed legumes have played a major role as a crop worldwide, being cultivated on about 12% to 15% of Earth's arable land; nevertheless, their use is limited by, among other things, the presence of several antinutritional factors (ANFs - naturally occurring metabolites that the plant produces to protect itself from pest attacks.) Trypsin inhibitors (TIs) are one of the most relevant ANFs because they reduce digestion and absorption of dietary proteins. Several methods have been developed in order to inactivate TIs, and of these, thermal treatments are the most commonly used. They cause loss of nutrients, affect functional properties, and require high amounts of energy. Given the above, new processes have emerged to improve the nutritional quality of legumes while trying to solve the problems caused by the use of thermal treatments. This review examines and discusses the methods developed by researchers to inactivate TI present in legumes and their effects over nutritional and functional properties. © 2017 Institute of Food Technologists®.

  5. Conditions Affecting Shelf-Life of Inoculated Legume Seed

    Directory of Open Access Journals (Sweden)

    Greg Gemell

    2012-02-01

    Full Text Available Microbial inoculants are becoming more available as sustainable alternatives to fertilizers and other agrichemicals in broad-acre cropping. However, with the exception of legume inoculants little is understood about effective delivery and survival of the inoculum. Legume inoculants are applied to both seed and soil but seed inoculation is the most economical technique. Large quantities of pasture seed in Australia are inoculated by commercial seed coating companies, but the long-term survival of seed-applied inoculum is variable and monitoring of viability requires specialist microbiology skills and facilities. The aim of our research was to define optimum storage conditions for survival of rhizobia on legume seed and evaluate water activity as a means of monitoring shelf-life. The relationship between survival and water activity varied according to seed species, inoculum preparation, coating ingredients, initial water activity and time suggesting that storage conditions would need to be defined for each different combination. Although drying seeds after coating significantly reduced viable numbers of rhizobia, survival of rhizobia on dried commercially coated lucerne seed after 11 weeks was less variable than seeds that had not been dried. The highest numbers were maintained when seeds remained dry with water activities of between 0.47 and 0.38. The quality of inoculated seed could be improved by reducing the death rate of inoculum during preparation and providing optimum storage conditions for long-term survival.

  6. A Proteomic View on the Role of Legume Symbiotic Interactions

    Science.gov (United States)

    Larrainzar, Estíbaliz; Wienkoop, Stefanie

    2017-01-01

    Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular flowering plants, legumes are able to form a mutualistic endosymbiosis with arbuscular mycorrhizal (AM) fungi. These beneficial associations can enhance the plant resistance to biotic and abiotic stresses. Understanding how symbiotic interactions influence and increase plant stress tolerance are relevant questions toward maintaining crop yield and food safety in the scope of climate change. Proteomics offers numerous tools for the identification of proteins involved in such responses, allowing the study of sub-cellular localization and turnover regulation, as well as the discovery of post-translational modifications (PTMs). The current work reviews the progress made during the last decades in the field of proteomics applied to the study of the legume-Rhizobium and -AM symbioses, and highlights their influence on the plant responses to pathogens and abiotic stresses. We further discuss future perspectives and new experimental approaches that are likely to have a significant impact on the field including peptidomics, mass spectrometric imaging, and quantitative proteomics. PMID:28769967

  7. Comparative metabolomics of drought acclimation in model and forage legumes.

    Science.gov (United States)

    Sanchez, Diego H; Schwabe, Franziska; Erban, Alexander; Udvardi, Michael K; Kopka, Joachim

    2012-01-01

    Water limitation has become a major concern for agriculture. Such constraints reinforce the urgent need to understand mechanisms by which plants cope with water deprivation. We used a non-targeted metabolomic approach to explore plastic systems responses to non-lethal drought in model and forage legume species of the Lotus genus. In the model legume Lotus. japonicus, increased water stress caused gradual increases of most of the soluble small molecules profiled, reflecting a global and progressive reprogramming of metabolic pathways. The comparative metabolomic approach between Lotus species revealed conserved and unique metabolic responses to drought stress. Importantly, only few drought-responsive metabolites were conserved among all species. Thus we highlight a potential impediment to translational approaches that aim to engineer traits linked to the accumulation of compatible solutes. Finally, a broad comparison of the metabolic changes elicited by drought and salt acclimation revealed partial conservation of these metabolic stress responses within each of the Lotus species, but only few salt- and drought-responsive metabolites were shared between all. The implications of these results are discussed with regard to the current insights into legume water stress physiology. © 2011 Blackwell Publishing Ltd.

  8. Tropical forage legumes for environmental benefits: An overview

    Directory of Open Access Journals (Sweden)

    Rainer Schultze-Kraft

    2018-01-01

    Full Text Available Ruminant livestock production in the tropics, particularly when based on pastures, is frequently blamed for being detrimental to the environment, allegedly contributing to: (1 degradation and destruction of ecosystems, including degradation and loss of soil, water and biodiversity; and (2 climate change (global warming. In this paper we argue that, rather than being detrimental, tropical forage legumes can have a positive impact on the environment, mainly due to key attributes that characterize the Leguminosae (Fabaceae family: (1 symbiotic nitrogen fixation; (2 high nutritive value; (3 deep-reaching tap-root system; (4 wide taxonomic and genetic diversity; and (5 presence of particular secondary metabolites. Although there are also potential negative aspects, such as soil acidification and the risks of introduced legumes becoming invasive weeds, we submit that legumes have potential to contribute significantly to sustainable intensification of livestock production in the tropics, along with the provision of ecosystem services. To further assess, document and realize this potential, research for development needs in a range of areas are indicated.

  9. Effect of Radiation Processing on Protein Quality of Certain Legumes

    International Nuclear Information System (INIS)

    El-Niely, H.F.G

    2007-01-01

    The Effects of irradiation (dose levels of 5, 7.5 and 10 kGy) on nutritive characteristics of peas (Pisum satinum L), cow peas (Vigna unguiculata L.Walp), lentils (Lens culinaris Med), kidney beans (Phaseolus vulgaris L), and chickpeas (Cicer arietinurn L) were examined. Analyses included proximate composition, levels of anti-nutrients (phytic acid, tannins), available lysine (AL), in vitro protein digestibility (IVPD), and protein efficiency ratio (PER) in the growing rat. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation. Radiation processing significantly (p<0.05) reduced the levels of phytic acid (PA), tannins (TN), and available lysine (AE). IVPD and PER were significantly enhanced in a dose-dependent manner, relative to unirradiated control samples, for all legumes. The data sets for each legume exhibited high correlation coefficients between radiation dose and PA, TN, AE, IVPD, and PER. These results demonstrate the benefits of irradiation on the nutritional properties of these legumes

  10. Geochemical Characterization of Copper Tailings after Legume Revegetation

    Directory of Open Access Journals (Sweden)

    Justine Perry T. Domingo

    2014-12-01

    Full Text Available Knowledge on the geochemistry of mine tailings is important in understanding the challenges in establishing vegetation cover on tailings dumps and mined out areas. In this study, the mineralogy and trace element composition of copper tailings were examined. Two legume species, Calopogonium mucunoides and Centrosema molle, were utilized to investigate the possible effects of these plants in the geochemical development of mine tailings into soil-like material. The initial mineralogical and chemical analysis of the tailings samples indicated poor conditions for plant growth—minimal levels of major nutrients and organic matter as well as elevated copper concentrations. Despite these conditions, the two legume species exhibited good growth rates. Both legumes have likewise signif icantly reduced heavy metal concentrations in the tailings, indicating the possibility of metal hyperaccumulation in the plant tissue. The mineral composition has been retained even after revegetation; nevertheless, breakdown of primary minerals and subsequent formation of clay minerals were detected. These results provide insights on the transformation of toxic materials into habitable substrates for sustained plant growth.

  11. Solubilisation of inorganic phosphates by inoculant strains from tropical legumes

    Directory of Open Access Journals (Sweden)

    Leandro Marciano Marra

    2011-10-01

    Full Text Available Microbial solubilisation of low soluble inorganic phosphates is an important process contributing for the phosphorus available to plants in tropical soils. This study evaluates the ability of inoculant strains for tropical legumes to solubilise inorganic phosphates of low solubility that are found in tropical soils. Seven strains of Leguminosae nodulating bacteria (LNB were compared with one another and with a non-nodulating positive control, Burkholderia cepacia (LMG 1222T. Four of the strains are used as inoculants for cowpeas (Vigna unguiculata (Bradyrhizobium sp. UFLA 03-84; Bradyrhizobium elkani INPA 03-11B and Bradyrhizobium japonicum BR3267 or for common beans (Phaseolus vulgaris (Rhizobium tropici CIAT 899T. Rhizobium etli UFLA 02-100 and Rhizobium leguminosarum 316C10a are also efficient nodulators of beans and Cupriavidus taiwanensis LMG 19424T nodulates on Mimosa pudica. Two experiments, with solid and liquid media, were performed to determine whether the strains were able to solubilise CaHPO4, Al(H2PO43 or FePO4.2H2O. On solid GELP medium none of the strains dissolved FePO4.2H2O, but LMG 1222, UFLA 03-84 and CIAT 899 solubilised CaHPO4 particularly well. These strains, along with LMG 19424 and BR 3267, were also able to increase the solubility of Al(H2PO43. In liquid GELP medium, LMG 1222 solubilised all phosphate sources, but no legume nodulating strain could increase the solubility of Al(H2PO43. The strains CIAT 899 and UFLA 02-100 were the only legume nodulating bacteria able to solubilise the other phosphate sources in liquid media, dissolving both CaHPO4 and FePO4.2H2O. There was a negative correlation between the pH of the culture medium and the concentration of soluble phosphate when the phosphorus source was CaHPO4 or FePO4.2H2O. The contribution of these strains to increasing the phosphorus nutrition of legumes and non-legume plant species should be investigated further by in vivo experiments.

  12. Comparative sequence analysis of nitrogen fixation-related genes in six legumes

    Directory of Open Access Journals (Sweden)

    Dong Hyun eKim

    2013-08-01

    Full Text Available Legumes play an important role as food and forage crops in international agriculture especially in developing countries. Legumes have a unique biological process called nitrogen fixation (NF by which they convert atmospheric nitrogen to ammonia. Although legume genomes have undergone polyploidization, duplication and divergence, NF-related genes, because of their essential functional role for legumes, might have remained conserved. To understand the relationship of divergence and evolutionary processes in legumes, this study analyzes orthologs and paralogs for selected 20 NF-related genes by using comparative genomic approaches in six legumes i.e. Medicago truncatula (Mt, Cicer arietinum, Lotus japonicus, Cajanus cajan (Cc, Phaseolus vulgaris (Pv and Glycine max (Gm. Subsequently, sequence distances, numbers of synonymous substitutions per synonymous site (Ks and nonsynonymous substitutions per nonsynonymous site (Ka between orthologs and paralogs were calculated and compared across legumes. These analyses suggest the closest relationship between Gm and Cc and the farthest distance between Mt and Pv in 6 legumes. Ks proportional plots clearly showed ancient genome duplication in all legumes, whole genome duplication event in Gm and also speciation pattern in different legumes. This study also reported some interesting observations e.g. no peak at Ks 0.4 in Gm-Gm, location of two independent genes next to each other in Mt and low Ks values for outparalogs for three genes as compared to other 12 genes. In summary, this study underlines the importance of NF-related genes and provides important insights in genome organization and evolutionary aspects of six legume species analyzed.

  13. Intercropping Maize With Legumes for Sustainable Highland Maize Production

    Directory of Open Access Journals (Sweden)

    Adirek Punyalue

    2018-02-01

    Full Text Available Residue burning to prepare soil for maize growing deprives the soil of both protective cover and organic matter, and it exacerbates environmental issues such as Southeast Asia's haze problem. This paper reports on a study that evaluated the effectiveness of maize/legume intercropping as an alternative to maize cultivation with residue burning. Cowpea (Vigna unguiculata, mung bean (V. radiata, rice bean (V. umbellata, and lablab (Lablab purpureus were sown into a standing maize crop 30 days before harvest, and the results were compared with a maize crop grown using residue burning as the method for land preparation at Pang Da Agricultural Station in Chiang Mai, Thailand, in a replicated trial conducted over 3 growing seasons from 2012 to 2014. Intercropping increased maize grain yield by 31–53% and left 70–170% more residue containing 113–230% more nitrogen than the maize sown after residue burning, depending on the legume, and decreased weed dry weight by two-thirds after 2 seasons. Soil biodiversity was enriched by the intercrops, with a doubling in the spore density of arbuscular mycorrhizal fungi in the root-zone soil and increased abundance, diversity (Shannon index, and richness of the soil macrofauna. The abundance of soil animals increased with crop residue dry weight (r = 0.90, P < 0.05 and nitrogen content (r = 0.98, P < 0.01. The effect of intercropping on maize grain yield and accumulation of residue and nitrogen were then confirmed in a participatory experiment involving farmers in 2 highland villages in the Phrao and Chiang Dao districts of Chiang Mai Province with maize and rice bean in 2015. The effects of maize/legume intercropping—increased nitrogen accumulation and crop residue, enhanced soil biodiversity, suppression of weeds, and protection of the soil surface, which enabled the maize to be sown without land clearing with fire—should all contribute to sustainable highland maize production.

  14. Influence of different forages on gastrointestinal namatode infections in grazing lambs

    OpenAIRE

    Thamsborg, S.M.; Mejer, H.; Bandier, M.; Larsen, M.

    2003-01-01

    Nematode infections of sheep may be influenced by secondary compounds in the diet, e.g. condensed tannins. A study was performed with 7 groups of lambs experimentally infected with Teladorsagia circumcincta and Trichostronglylus vitrinus. All groups were grazed on clean clover-grass pasture and then moved to paddocks with bioactive forages with either sainfoin (Onobrychis viciifolia) (groups Pre-S and Post-S), chicory (Cichorium intybus, cv. Grasslands Puna) (Pre-C and Post-C) or clover-grass...

  15. Consumo de frutas, verduras e legumes por gestantes adolescentes

    Directory of Open Access Journals (Sweden)

    Antônia Caroline Diniz Brito

    2016-11-01

    Full Text Available Objetivo: Determinar o estado nutricional e os fatores associados ao consumo alimentar de frutas, verduras e legumes por gestantes adolescentes atendidas em um serviço público de referência para assistência pré-natal. Métodos: Estudo transversal e analítico, com 73 gestantes adolescentes de 10 a 19 anos, atendidas no Núcleo de Assistência ao Adolescente (NASA do Hospital Materno Infantil, em São Luís, Maranhão. Utilizou-se o Questionário de Frequência de Consumo Alimentar (QFCA, medidas antropométricas (peso, altura, índice de massa corporal - IMC - pré-gravídico e gravídico e questionário socioeconômico. As variáveis dependentes foram o consumo de frutas, verduras e legumes, e as independentes foram escolaridade, estado civil, raça, renda, situação demográfica, dados gestacionais e antropométricos. Resultados: Observou-se que 39,7% apresentaram IMC pré-gestacional de desnutrição, 50,7% de eutrofia, e menos de 10% sobrepeso ou obesidade. Para o IMC gestacional, os valores se alteraram, com 27,4% das gestantes desnutridas, 57,5% eutróficas e 15,1% com sobrepeso. Observou-se que os maiores percentuais de adequação para o consumo de frutas, verduras e legumes foram em adolescentes casadas ou em união estável (65,4%, que não trabalhavam (92,3% e com renda familiar menor que 1 salário mínimo (84,62%. Entretanto, a única associação positiva encontrada com o consumo de frutas, verduras e legumes foi o início do pré-natal. Conclusão: A maior parte das gestantes avaliadas apresentou-se eutrófica, apesar de cerca de um quarto apresentar baixo peso durante a gestação. Além disso, elas não consumiam uma dieta balanceada, com uma ingestão abaixo do recomendado de FVL. Entre os fatores relacionados a um melhor consumo de FVL destaca-se o início do acompanhamento pré-natal no primeiro trimestre.

  16. 7 CFR 201.56-6 - Legume or pea family, Fabaceae (Leguminosae).

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Legume or pea family, Fabaceae (Leguminosae). 201.56-6 Section 201.56-6 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL...-6 Legume or pea family, Fabaceae (Leguminosae). Kinds of seed: Alfalfa, alyceclover, asparagusbean...

  17. N2-fixing legumes are linked to enhanced mineral dissolution and microbiome modulations in Neotropical rainforests

    Science.gov (United States)

    Epihov, Dimitar; Batterman, Sarah; Hedin, Lars; Saltonstall, Kristin; Hall, Jefferson; Leake, Jonathan; Beerling, David

    2017-04-01

    Legumes represent the dominant family of many tropical forests with estimates of 120 billion legume trees in the Amazon basin alone. Many rainforest legume trees form symbioses with N2-fixing bacteria. In the process of atmospheric N2-fixation large amounts of nitrogen-rich litter are generated, supplying half of all nitrogen required to support secondary rainforest succession. However, it is unclear how N2-fixers affect the biogeochemical cycling of other essential nutrients by affecting the rates of mineral dissolution and rock weathering. Here we show that N2-fixing legumes in young Panamanian rainforests promote acidification and enhance silicate rock weathering by a factor of 2 compared to non-fixing trees. We report that N2-fixers also associate with enhanced dissolution of Al- and Fe-bearing secondary minerals native to tropical oxisols. In legume-rich neighbourhoods, non-fixers benefited from raised weathering rates relative to those of legume-free zones thus suggesting a positive community effect driven by N2-fixers. These changes in weathering potential were tracked by parallel functional and structural changes in the soil and rock microbiomes. Our findings support the view that N2-fixing legumes are central components of biogeochemical cycling, associated with enhanced release of Fe- and Al-bound P and primary mineral products (Mg, Mo). Rainforest legume services therefore bear important implications to short-term C cycling related to forest growth and the long-term C cycle related to marine carbonate deposition fuelled by silicate weathering.

  18. Towards a better understanding of the role of reactive oxygen species in legume root nodules

    NARCIS (Netherlands)

    Ramos Escribano, J.

    2004-01-01

    Biological N2 fixation is carried out exclusively by prokaryotes, either in the free-living form or in mutualistic symbioses with green algae, legumes and actinorhizal plants. The most agronomica1ly relevant symbiosis is, by fàr, that formed between soil rhizobia and legume roots. In addition, the

  19. Tropical pasture legumes in southern Africa: A review. | J.H. | African ...

    African Journals Online (AJOL)

    Clipping trials have indicated that the use of tropical legumes could possibly be extended into drier areas and areas experiencing extremes of temperature. More intensive plant introduction, breeding and evaluation programmes are needed if the full potential of tropical legumes is to be realised. Keywords: adaptation ...

  20. Translational genomics from model species Medicago truncatula to crop legume Trifolium pratense

    NARCIS (Netherlands)

    Lang Chunting, Chunting

    2012-01-01

    The legume Trifolium pratense (red clover) is an important fodder crop and produces important secondary metabolites. This makes red clover an interesting species. In this thesis, the red clover genome is compared to the legume model species Medicago truncatula, of which the

  1. Limestone amendments and the establishment of legumes on pyritic colliery spoil

    Energy Technology Data Exchange (ETDEWEB)

    Jefferies, R A

    1981-11-01

    This paper examines the effect of high liming, using two commercially available limestone grades of different particle size distributions, on the establishment of six contrasting legume species, in order to determine whether other legume species are more tolerant of the conditions imposed by high liming, and whether the effect can be avoided. 13 refs.

  2. Nonlegumes, legumes, and root nodules harbor different arbuscular mycorrhizal fungal communities.

    NARCIS (Netherlands)

    Scheublin, T.R.; Ridgway, K.P.; Young, J.P.W.; van der Heijden, M.G.A.

    2004-01-01

    Legumes are an important plant functional group since they can form a tripartite symbiosis with nitrogen-fixing Rhizobium bacteria and phosphorus-acquiring arbuscular mycorrhizal fungi (AMF). However, not much is known about AMF community composition in legumes and their root nodules. In this study,

  3. Characteristic elements of "Mediterranean Diet": the consumption of vegetables and legumes in Greece (1950-2005)

    NARCIS (Netherlands)

    Vasileiou, K.Z.; Sotiropoulos, I.; Georgakopoulos, G.

    2012-01-01

    on).This paper describes the dietary consumption of vegetables and legumes in Greece during the period 1950 to 2005. All dimensions of alimentary consumption patterns of vegetables and legumes are examined here with a specific focus on: a) their natural characteristics; b) technical features of the

  4. Tolerance of herbaceous summer legumes of temporary waterlogging

    Directory of Open Access Journals (Sweden)

    Elsa M. Ciotti

    2014-09-01

    Full Text Available A greenhouse study to evaluate adaptation of 4 herbaceous summer legumes to temporary waterlogging was conducted.  Species evaluated were Desmanthus virgatus and Aeschynomene americana in their vegetative stage, and Macroptilium lathyroides and M. atropurpureum in both vegetative and reproductive stages.  The experimental design was randomized blocks with 5 replications and treatments were:  T0, control; T1, saturation by capillary movement placing pots in buckets of 5 L with 10 cm of permanent water; and T2, flooding, placing pots in buckets of 10 L and a layer of water 5 cm above the soil.  The duration of the water treatments was 7 days. Waterlogging did not affect shoot or root biomass production nor nodulation in A. americana, whereas D. virgatus had its highest dry matter production in saturated soil (T1.  In M. lathyroides flooding tolerance was more evident in the reproductive than in the vegetative stage, probably due to more production of adventitious roots and formation of aerenchymatic tissue.  Macroptilium atropurpureum showed adaptation to temporary flooding.  Survival and quick recovery of these species would confirm their potential as forages for temporarily waterlogged soils.Keywords: Forage legumes, flooding, Aeschynomene americana, Desmanthus virgatus, Macroptilium lathyroides, Northeast Argentina.DOI: 10.17138/TGFT(2278-286

  5. Signals exchanged between legumes and Rhizobium: agricultural uses and perspectives

    International Nuclear Information System (INIS)

    Broughton, William J.; Perret, Xavier; Staehelin, Christian; Zhang Feng

    2001-01-01

    Legumes and rhizobia exchange at least three different, but sometimes complementary sets of signals. Amongst the variety of substances normally and continuously secreted into the rhizosphere by plants are phenolic compounds. Flavonoid components of these mixtures are especially active in inducing rhizobial nodulation genes. Many nodgenes exist. Some (e.g., nodD) serve as regulators of transcription, but most code for enzymes involved in the synthesis of a family of lipo-chito-oligosaccharides (LCOs) called Nod-factors. Nod-factors possess hormone-like properties, are key determinants in nodulation, and allow rhizobia to enter the plant. As Nod-factors also stimulate the synthesis and release of flavonoids from legume roots, the response to inoculation is amplified. Once the bacteria enter the plant, other sets of signals are exchanged between the symbionts. These include extra-cellular polysaccharides (EPSs) as well as proteins externalised via type-three secretion systems. These carbohydrates/proteins may be active in invasion of the root. At the time of writing, only flavonoids and Nodfactors have been chemically synthesised and of these only the former are available in large quantities. Field trials in North America show that seed application of flavonoids stimulates nodulation and nitrogen fixation in soybeans grown at low soil temperatures. The biological basis to these responses is discussed. (author)

  6. TRUNCATULIX--a data warehouse for the legume community.

    Science.gov (United States)

    Henckel, Kolja; Runte, Kai J; Bekel, Thomas; Dondrup, Michael; Jakobi, Tobias; Küster, Helge; Goesmann, Alexander

    2009-02-11

    Databases for either sequence, annotation, or microarray experiments data are extremely beneficial to the research community, as they centrally gather information from experiments performed by different scientists. However, data from different sources develop their full capacities only when combined. The idea of a data warehouse directly adresses this problem and solves it by integrating all required data into one single database - hence there are already many data warehouses available to genetics. For the model legume Medicago truncatula, there is currently no such single data warehouse that integrates all freely available gene sequences, the corresponding gene expression data, and annotation information. Thus, we created the data warehouse TRUNCATULIX, an integrative database of Medicago truncatula sequence and expression data. The TRUNCATULIX data warehouse integrates five public databases for gene sequences, and gene annotations, as well as a database for microarray expression data covering raw data, normalized datasets, and complete expression profiling experiments. It can be accessed via an AJAX-based web interface using a standard web browser. For the first time, users can now quickly search for specific genes and gene expression data in a huge database based on high-quality annotations. The results can be exported as Excel, HTML, or as csv files for further usage. The integration of sequence, annotation, and gene expression data from several Medicago truncatula databases in TRUNCATULIX provides the legume community with access to data and data mining capability not previously available. TRUNCATULIX is freely available at http://www.cebitec.uni-bielefeld.de/truncatulix/.

  7. Utilization of induced mutations in improving legumes in Egypt

    International Nuclear Information System (INIS)

    Abo-Hegazi, A. M. T.

    1993-01-01

    More than one hundred articles published by Egyptian research workers dealing with the improvement of some seed-legumes through radiation, radioisotopes, chemical mutagens and induced mutations are briefly summarized and discussed from the point of view of a mutation breeder working in this field since 1961. Articles on faba bean (Vicia faba L.), soybean (Glycine Max L.), lentils (Lens culinaris), chick-pea (Cicer arietinum L.), lupin (Lupinus termis), peas=pea (Pisum sativum L.), cowpea (Vigna sinensis, savi), and fenugreek-helba (Trigonella foenum gracum L.) are reviewed. A very few number of promising mutations have been induced. However, none of them are utilized neither in conventional breeding programs nor as cultivars. This may be due to the lack of central plans and organization between efforts or research work being carried in various institutions. Joint plants and cooperation between research institutions, not only in Egypt but also among the Arab countries, are required in this field which may help in closing the wide gab between production and consumption os seed legumes. (author)

  8. Cowpea: a legume crop for a challenging environment.

    Science.gov (United States)

    Carvalho, Márcia; Lino-Neto, Teresa; Rosa, Eduardo; Carnide, Valdemar

    2017-10-01

    Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. The main important characteristics of this crop include a good protein quality with a high nutritional value, its nitrogen-fixing ability, and an ability to be more drought- and heat-tolerant than most of its legume relatives. In a research perspective, studies of cowpea are relatively scarce, despite its relevance to agriculture in the developing world and its resilience to stress. The present review provides an overview of different aspects of cowpea, with a special emphasis on the molecular markers for assessing genetic diversity, as well as on biochemical and transcriptomic data with respect to evaluating cowpea drought stress tolerance. The integration of both datasets will be useful for the improvement of cowpea because research on drought stress tolerance is of major interest for this crop in a challenging environment. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  9. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1979-01-01

    Plant breeders, molecular biologists, analytical chemists and nutritionists report on progress and achievements to date. High-lysine genotypes of maize, barley and sorghum have been produced. One high-protein variety of wheat is reported available for commercial use. Grain legumes already have high seed protein content but, compared to cereals, less of the total biological yield is available as seed, and intensive efforts are being made to produce genotypes with higher seed yield. Genetic variability is available from world germplasm collections and from induced-mutation programmes. In the basic sciences considerable advances are reported. Putative structural genes determining protein quality and quantity have been located on various chromosomes. In vitro synthesis of legume and cereal storage proteins and the isolation of some mRNA and the preparation and cloning of cDNA have been reported. Uptake and incorporation of N into amino acids, their synthesis into proteins, and interaction between protein and carbohydrate biosynthesis during seed development are discussed. Future prospects are considered including potential selection at the cellular rather than the whole plant level. In only a minority of the 64 papers is the use of nuclear techniques indicated specifically enough to justify individual entries in INIS

  10. Using Gamma Rays to Improve Nutritional Value of Legumes

    International Nuclear Information System (INIS)

    Sajet, A.S.

    2009-01-01

    World is suffering from food shortages and rising prices of animal food, in particular. Therefore, attention turned to fill the shortfall by increasing the production and consumption of pulses. Beans are the most important types of legumes consumed in the countries of the Middle East. But there are some factors that reduce the expansion in the consumption of beans and some factors discourage feeding the trypsin inhibitor,phytic acid, causes of gases and allergens in some people, which negatively affect the bioavailability to absorb the vital minerals and proteins in addition to the length of time needed for cooking beans. There have been attempts to use gamma rays to improve strength and Leakage and cooking recipes for legumes, and reached results in other studies to reduce the efficiency of trypsin inhibitor in beans treated at a dose of 10 kGy as well as achieving the highest percentage reduction in phytic acid content of the same seed above. Also it was found that gamma rays affect negatively on the causes of gases in the beans, radiation works to break down some of the Oligosaccharides and turn it into simple sugars, as well as to break down some of the compounds which are responsible of disease in beans.

  11. Legume Genome Initiative at the University of Oklahoma

    Energy Technology Data Exchange (ETDEWEB)

    Bruce A. Roe

    2004-02-27

    Consolidated Appropriations Resolution, 2003 Conference Report for the Department of Energy's Biological and Environmental Research (BER) program provided $481,000 for the Legume Genome Initiative at the University of Oklahoma. These funds were used to support our research that is aimed at determining the entire sequence of the gene rich regions of the genome of the legume, Medicago truncatula, by allowing us to obtain a greater degree of finished BAC sequences from the draft sequences we have already obtained through research funded by the Noble Foundation. During the funding period we increased the number of Medicago truncatula BACs with finished (Bermuda standard) sequences from 109 to 359, and the total number of BACs for which we collected sequence data from 584 to 842, 359 of which reached phase 2 (ordered and oriented contigs). We also sequenced a series of pooled BAC clones that cover additional euchromatic (gene rich) genomic regions. This work resulted in 6 refereed publications, see below. Genes whose sequence was determined during this study included multiple members of the plant disease resistance (R-gene) family as well as several genes involved in flavinoid biosynthesis, nitrogen fixation and plant-microbial symbosis. This work also served as a prelude to obtaining NSF funding for the international collaborative effort to complete the entire sequence of the Medicago truncatula genomic euchromatic regions using a BAC based approach.

  12. Determination of Phytoestrogen Content in Fresh-Cut Legume Forage

    Directory of Open Access Journals (Sweden)

    Pavlína Hloucalová

    2016-07-01

    Full Text Available The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume species perennial red clover (variety “Amos”, alfalfa (variety “Holyně”, and annuals Persian clover and Alexandrian clover. Forage was sampled twice at regular three to four day intervals leading up to harvest and a third time on the day of harvest. Fresh and wilted material was analyzed using liquid chromatography–mass spectrometry (LC-MS. Higher levels ( p < 0.05 of isoflavones biochanin A (3.697 mg·g −1 of dry weight and formononetin (4.315 mg·g −1 of dry weight were found in red clover than in other species. The highest isoflavone content was detected in red clover, reaching 1.001% of dry matter ( p < 0.05, representing a risk for occurrence of reproduction problems and inhibited secretion of animal estrogen. The phytoestrogen content was particularly increased in wilted forage. Significant isoflavone reduction was observed over three to four day intervals leading up to harvest.

  13. Induced mutations for improvement of grain legume production

    International Nuclear Information System (INIS)

    1980-11-01

    After an introduction on plant science research in Malaysia concerning crop breeding, 22 research reports are presented, 17 of which are analyzed individually and constitute separate INIS references. The remaining 5 were essentially concerned with only future applications of nuclear technology: a paper by V.L. Chopra (India) on mutation breeding for partial disease resistance of wheat; by H.H. Hoppe (Federal Republic of Germany) on mechanisms of resistance against Uromyces in Phaseolus vulgaris; by I.S. Santos (Philippines) on induction evaluation and utilization of beneficial mutations in the winged bean (Psophocarpus tetragonolobus), where gamma rays and fast neutrons will be used as well as other mutagens; by F. Saccardo (Italy) on breeding for disease resistance in peas and other vegetables (short communication only); and by E. Balazs and I. Sziraki (Hungary) on in vitro studies on virus resistance of legumes, including virus-host interaction studies involving gamma irradiation (short communication only). The conclusions and recommendations of the Regional Seminar on Induced Mutations for the Improvement of Grain Legumes in S.E. Asia 1975 (IAEA-203, 1977) were considered and generally endorsed, with some clarification. Conclusions and recommendations are given on p.121-126

  14. Improvement of native grassland by legumes introduction and tillage techniques

    Directory of Open Access Journals (Sweden)

    Syamsu Bahar

    1999-10-01

    Full Text Available A factorial design using three species of legumes (Siratro, Centro and Stylo and three different of tillage techniques (no-tillage, minimum tillage and total tillage was applied in this experiment. The results showed that there was no interaction between species and tillage techniques. There was significant reductions on bulk density from 1.23±0.03 g/cm3 (no-tillage to 1.07±0.02 g/cm3 (minimum tillage and 1.05±0.03 g/cm3 (total tillage. Also reductions on penetration resistance from 17.47±3.84 kg/cm2 (no-tillage to 3.31±0.43 kg/cm2 (minimum tillage and 3.19±0.45 kg/cm2 (total tillage. Otherwise significant increasing on aeration porosity from 12.80±0.80% vol. (no-tillage to 21.70±0.95% vol. (minimum tillage and 20.70±0.35% vol. (total tillage. Total tillage gives increased dry matter yield. Also both total tillage and minimum tillage give yields with a higher percentage of legumes compared with no-tillage. It was concluded that total tillage and minimum tillage could be used for improving native grassland.

  15. forage systems mixed with forage legumes grazed by lactating cows

    Directory of Open Access Journals (Sweden)

    Clair Jorge Olivo

    2017-02-01

    Full Text Available Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG + Italian Ryegrass (IR + Spontaneous Growth Species (SGS, without forage legumes; EG + IR + SGS + Forage Peanut (FP, mixed with FP; and EG + IR + SGS + Red Clover (RC, mixed with RC, in rotational grazing method by lactating cows. IR developed between rows of EG. FP was maintained, whilst RC was sow to respective forage systems. The experimental design was completely randomized, with three treatments and two replication, subdivided into parcels over time. Mean rate for forage yield and average stocking rate were 10.6, 11.6 and 14.4 t ha-1; 3.0, 2.8 and 3.1 animal unit ha-1 day-1, for the respective systems. Levels of crude protein and total digestible nutrients were 17.8, 18.7 and 17.5%; 66.5, 66.8 and 64.8%, for the respective forage systems. The presence of RC results in better and higher forage yield in the mixture, whilst FP results in greater control of SGS. The inclusion of forage legumes in pasture systems provides better nutritional rates.

  16. Mineral content of insect infested stored legumes treated with edible oils.

    Science.gov (United States)

    Modgil, R

    2000-12-01

    Mineral content of three insect (pulse beetle, Callosobruchus chinensis L.) infested legumes viz. chick pea, mung pea and pigeon pea stored for six months and treated with three edible oils viz. groundnut, mustard and coconut oil has been studied. With increase in storage period significant increase in calcium, phosphorus and iron content of untreated legumes was observed. After three months of storage slight increase in three minerals was observed in the legumes treated with coconut oil which continued till the end of sixth months as compared to other two oil treated counterparts. The storage period was associated with insect infestation which in turn influenced the mineral content of legumes. Ground nut and mustard oils were able to protect legumes for six months against insect infestation when applied in small amounts (0.5%). Whereas coconut oil had protective effect against insect infestation for four months only.

  17. Nitrogen modulation of legume root architecture signaling pathways involves phytohormones and small regulatory molecules.

    Science.gov (United States)

    Mohd-Radzman, Nadiatul A; Djordjevic, Michael A; Imin, Nijat

    2013-10-01

    Nitrogen, particularly nitrate is an important yield determinant for crops. However, current agricultural practice with excessive fertilizer usage has detrimental effects on the environment. Therefore, legumes have been suggested as a sustainable alternative for replenishing soil nitrogen. Legumes can uniquely form nitrogen-fixing nodules through symbiotic interaction with specialized soil bacteria. Legumes possess a highly plastic root system which modulates its architecture according to the nitrogen availability in the soil. Understanding how legumes regulate root development in response to nitrogen availability is an important step to improving root architecture. The nitrogen-mediated root development pathway starts with sensing soil nitrogen level followed by subsequent signal transduction pathways involving phytohormones, microRNAs and regulatory peptides that collectively modulate the growth and shape of the root system. This review focuses on the current understanding of nitrogen-mediated legume root architecture including local and systemic regulations by different N-sources and the modulations by phytohormones and small regulatory molecules.

  18. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

    NARCIS (Netherlands)

    Araya-Cloutier, Carla; Besten, den Heidy M.W.; Aisyah, Siti; Gruppen, Harry; Vincken, Jean Paul

    2017-01-01

    The legume plant family (Fabaceae) is a potential source of antimicrobial phytochemicals. Molecular diversity in phytochemicals of legume extracts was enhanced by germination and fungal elicitation of seven legume species, as established by RP-UHPLC–UV–MS. The relationship between phytochemical

  19. Transfer Comparison Study Nitrogen on the Intact and Decapitated Legumes by Using the 15N Labeling Technique

    International Nuclear Information System (INIS)

    Widjayanto, Didik W.

    1998-01-01

    The experiment was done in order to evaluate the N transfer from the intact and decapitated legumes by using the 15 N labeling technique. Seven days after final labeling the above ground biomass from labeled legume species was removed and the remaining stalks capped to prevent regrowth. Twenty days after final labeling (fourteen days after capping) the all treatments were sample and analyzed. The decapitated legumes appeared to transfer more percentage N than the intact legumes. Although both decapitated and intact legumes transferred, the transfer of N did not incur a dry matter and N yield benefit

  20. DLLME-spectrophotometric determination of glyphosate residue in legumes.

    Science.gov (United States)

    Çetin, Emine; Şahan, Serkan; Ülgen, Ahmet; Şahin, Uğur

    2017-09-01

    A new separation and pre-concentration method for spectrophotometric determination of glyphosate herbicide was developed. Glyphosate was converted into dithiocarbamic acid with CS 2 , followed by copper in the presence of ammonia to promote complex formation. This complex was collected in a CH 2 Cl 2 organic drop and absorbance measured at 435nm. The analytical parameters, such as the amount of NH 3 , Cu(II) and CS 2 , type of extraction solutions, and the ratio of dispersive and organic liquids were optimized. The calibration curve was linear in the range 0.5-10mgl -1 . The limits of detection and quantification were calculated from 3s to 10s criterions as 0.21mgl -1 and 0.70mgl -1 , respectively. The developed method was applied to legume samples with the satisfactory recovery values of 98±4-102±3%. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Study and analysis of the legume crop market in Armenia

    Directory of Open Access Journals (Sweden)

    Sarukhanyan Rafael

    2011-01-01

    Full Text Available In mountainous and sub-mountainous zones of the Republic of Armenia farmers mainly grow beans, chickpeas, and peas. In addition there are very small crop areas (mainly homestead lands of faba bean, soybean, mung bean, and grass pea. The village population does not know much about the cultivation of these plants. The data show that in 2007-2009 the specific weight of legume in overall cropland was approximately 94%, and about the 96% of the gross harvest. Local production needs appropriate marketing strategy. The research of local market showed that more attention should be paid to the consumption of goods produced by the farmer households, as well as to offer them to various consumer groups.

  2. Effects, tolerance mechanisms and management of salt stress in grain legumes.

    Science.gov (United States)

    Farooq, Muhammad; Gogoi, Nirmali; Hussain, Mubshar; Barthakur, Sharmistha; Paul, Sreyashi; Bharadwaj, Nandita; Migdadi, Hussein M; Alghamdi, Salem S; Siddique, Kadambot H M

    2017-09-01

    Salt stress is an ever-present threat to crop yields, especially in countries with irrigated agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop production on marginal lands to ensure future food supplies. Grain legumes are a fascinating group of plants due to their high grain protein contents and ability to fix biological nitrogen. However, the accumulation of excessive salts in soil and the use of saline groundwater are threatening legume production worldwide. Salt stress disturbs photosynthesis and hormonal regulation and causes nutritional imbalance, specific ion toxicity and osmotic effects in legumes to reduce grain yield and quality. Understanding the responses of grain legumes to salt stress and the associated tolerance mechanisms, as well as assessing management options, may help in the development of strategies to improve the performance of grain legumes under salt stress. In this manuscript, we discuss the effects, tolerance mechanisms and management of salt stress in grain legumes. The principal inferences of the review are: (i) salt stress reduces seed germination (by up to more than 50%) either by inhibiting water uptake and/or the toxic effect of ions in the embryo, (ii) salt stress reduces growth (by more than 70%), mineral uptake, and yield (by 12-100%) due to ion toxicity and reduced photosynthesis, (iii) apoplastic acidification is a good indicator of salt stress tolerance, (iv) tolerance to salt stress in grain legumes may develop through excretion and/or compartmentalization of toxic ions, increased antioxidant capacity, accumulation of compatible osmolytes, and/or hormonal regulation, (v) seed priming and nutrient management may improve salt tolerance in grain legumes, (vi) plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi may help to improve salt tolerance due to better plant nutrient availability, and (vii) the integration of screening, innovative breeding, and the development of

  3. Biochemical characterization of legume seeds as ingredients in animal feed

    Energy Technology Data Exchange (ETDEWEB)

    Martín-Pedrosa, M.; Varela, A.; Guillamon, E.; Cabellos, B.; Burbano, C.; Gomez-Fernandez, J.; Mercado, E. de; Gomez-Izquierdo, E.; Cuadrado, C.; Muzquiz, M.

    2016-11-01

    The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid) was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g). The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g). The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g). Vicine was only detected in V. narbonensis cultivars (0.3 mg/g). The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean. (Author)

  4. Biochemical characterization of legume seeds as ingredients in animal feed

    Directory of Open Access Journals (Sweden)

    Mercedes Martín-Pedrosa

    2016-03-01

    Full Text Available The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g. The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g. The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g. Vicine was only detected in V. narbonensis cultivars (0.3 mg/g. The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean.

  5. TRUNCATULIX – a data warehouse for the legume community

    Directory of Open Access Journals (Sweden)

    Runte Kai J

    2009-02-01

    Full Text Available Abstract Background Databases for either sequence, annotation, or microarray experiments data are extremely beneficial to the research community, as they centrally gather information from experiments performed by different scientists. However, data from different sources develop their full capacities only when combined. The idea of a data warehouse directly adresses this problem and solves it by integrating all required data into one single database – hence there are already many data warehouses available to genetics. For the model legume Medicago truncatula, there is currently no such single data warehouse that integrates all freely available gene sequences, the corresponding gene expression data, and annotation information. Thus, we created the data warehouse TRUNCATULIX, an integrative database of Medicago truncatula sequence and expression data. Results The TRUNCATULIX data warehouse integrates five public databases for gene sequences, and gene annotations, as well as a database for microarray expression data covering raw data, normalized datasets, and complete expression profiling experiments. It can be accessed via an AJAX-based web interface using a standard web browser. For the first time, users can now quickly search for specific genes and gene expression data in a huge database based on high-quality annotations. The results can be exported as Excel, HTML, or as csv files for further usage. Conclusion The integration of sequence, annotation, and gene expression data from several Medicago truncatula databases in TRUNCATULIX provides the legume community with access to data and data mining capability not previously available. TRUNCATULIX is freely available at http://www.cebitec.uni-bielefeld.de/truncatulix/.

  6. Changes in nutritive value and herbage yield during extended growth intervals in grass-legume mixtures

    DEFF Research Database (Denmark)

    Elgersma, Anjo; Søegaard, Karen

    2018-01-01

    . Perennial ryegrass was sown with each of four legumes: red clover, white clover, lucerne and birdsfoot trefoil, and white clover was sown with hybrid ryegrass, meadow fescue and timothy. Effects of species composition on herbage yield, contents of N, neutral detergent fibre (NDF), acid detergent fibre (ADF...... in quality parameters differed among species and functional groups, i.e., grasses and legumes. Results are discussed in the context of quantifying the impact of delaying the harvest date of grass–legume mixtures and relationships between productivity and components of feed quality....

  7. Increasing seed size and quality by manipulating BIG SEEDS1 in legume species.

    Science.gov (United States)

    Ge, Liangfa; Yu, Jianbin; Wang, Hongliang; Luth, Diane; Bai, Guihua; Wang, Kan; Chen, Rujin

    2016-11-01

    Plant organs, such as seeds, are primary sources of food for both humans and animals. Seed size is one of the major agronomic traits that have been selected in crop plants during their domestication. Legume seeds are a major source of dietary proteins and oils. Here, we report a conserved role for the BIG SEEDS1 (BS1) gene in the control of seed size and weight in the model legume Medicago truncatula and the grain legume soybean (Glycine max). BS1 encodes a plant-specific transcription regulator and plays a key role in the control of the size of plant organs, including seeds, seed pods, and leaves, through a regulatory module that targets primary cell proliferation. Importantly, down-regulation of BS1 orthologs in soybean by an artificial microRNA significantly increased soybean seed size, weight, and amino acid content. Our results provide a strategy for the increase in yield and seed quality in legumes.

  8. Phytoremediation of heavy and transition metals aided by legume-rhizobia symbiosis

    DEFF Research Database (Denmark)

    Hao, X.; Taghavi, S.; Xie, P.

    2014-01-01

    Legumes are important for nitrogen cycling in the environment and agriculture due to the ability of nitrogen fixation by rhizobia. In this review, we introduce an important and potential role of legume-rhizobia symbiosis in aiding phytoremediation of some metal contaminated soils as various legumes...... have been found to be the dominant plant species in metal contaminated areas. Resistant rhizobia used for phytoremediation could act on metals directly by chelation, precipitation, transformation, biosorption and accumulation. Moreover, the plant growth promoting (PGP) traits of rhizobia including...... is not clear. Therefore, to obtain the maximum benefits from legumes assisted by rhizobia for phytoremediation of metals, it is critical to have a good understanding of interactions between PGP traits, the symbiotic plant-rhizobia relationship and metals....

  9. Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

    Science.gov (United States)

    Muñoz, Nacira; Liu, Ailin; Kan, Leo; Li, Man-Wah; Lam, Hon-Ming

    2017-01-01

    Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea) to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes. PMID:28165413

  10. Genetic resources in the USDA, ARS, PGRCU legume crop germplasm collections with phyto-pharmaceutical uses

    Science.gov (United States)

    Seventeen health functional legumes including butterfly pea (Clitoria ternatea L.), Indigofera cassioides Rottler ex DC., I. linnaei Ali, I. suffruticosa Mill., hyacinth bean [Lablab purpureus (L.) Sweet], velvetbean [Mucuna pruriens (L.) DC], jicama [Pachyrhizus erosus (L.) Urb.], winged bean [Psop...

  11. GeMprospector--online design of cross-species genetic marker candidates in legumes and grasses.

    Science.gov (United States)

    Fredslund, Jakob; Madsen, Lene H; Hougaard, Birgit K; Sandal, Niels; Stougaard, Jens; Bertioli, David; Schauser, Leif

    2006-07-01

    The web program GeMprospector (URL: http://cgi-www.daimi.au.dk/cgi-chili/GeMprospector/main) allows users to automatically design large sets of cross-species genetic marker candidates targeting either legumes or grasses. The user uploads a collection of ESTs from one or more legume or grass species, and they are compared with a database of clusters of homologous EST and genomic sequences from other legumes or grasses, respectively. Multiple sequence alignments between submitted ESTs and their homologues in the appropriate database form the basis of automated PCR primer design in conserved exons such that each primer set amplifies an intron. The only user input is a collection of ESTs, not necessarily from more than one species, and GeMprospector can boost the potential of such an EST collection by combining it with a large database to produce cross-species genetic marker candidates for legumes or grasses.

  12. Optimization of cereal-legume blend ratio to enhance the nutritional ...

    African Journals Online (AJOL)

    Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary food. ... Ethiopian Journal of Science and Technology. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current ...

  13. Deciphering composition and function of the root microbiome of a legume plant

    NARCIS (Netherlands)

    Hartman, Kyle; van der Heijden, Marcel G A|info:eu-repo/dai/nl/240923901; Roussely-Provent, Valexia; Walser, Jean-Claude; Schlaeppi, Klaus

    2017-01-01

    BACKGROUND: Diverse assemblages of microbes colonize plant roots and collectively function as a microbiome. Earlier work has characterized the root microbiomes of numerous plant species, but little information is available for legumes despite their key role in numerous ecosystems including

  14. Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement

    Directory of Open Access Journals (Sweden)

    Nacira Muñoz

    2017-02-01

    Full Text Available Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essential for providing genetic materials for crop improvement programs. Illustrated by whole-genome-sequencing, wild relatives of crops adapted to various environments were shown to maintain high genetic diversity. In this review, we focused on nine important grain legumes (soybean, peanut, pea, chickpea, common bean, lentil, cowpea, lupin, and pigeonpea to discuss the potential uses of their wild relatives as genetic resources for crop breeding and improvement, and summarized the various genetic/genomic approaches adopted for these purposes.

  15. Positive effects of plant species diversity on productivity in the absence of legumes

    NARCIS (Netherlands)

    Ruijven, van J.; Berendse, F.

    2003-01-01

    We investigated the effect of species richness on productivity in randomly assembled grassland communities without legumes. Aboveground biomass increased with increasing species richness and different measures of complementarity showed strong increases with plant species richness. Increasing

  16. Optimization of cereal-legume blend ratio to enhance the nutritional ...

    African Journals Online (AJOL)

    Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional ... The collected data were subjected to analysis of variance using SPSS ... Mean separation result showed that protein, fat, energy, crude fibre and ash ...

  17. Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.

    Science.gov (United States)

    Brown, A N; Ferreira, G; Teets, C L; Thomason, W E; Teutsch, C D

    2018-03-01

    In dairy farming systems, growing winter crops for forage is frequently limited to annual grasses grown in monoculture. The objectives of this study were to determine how cropping grasses alone or in mixtures with legumes affects the yield, nutritional composition, and in vitro digestibility of fresh and ensiled winter crops and the yield, nutritional composition, and in vitro digestibility of the subsequent summer crops. Experimental plots were planted with 15 different winter crops at 3 locations in Virginia. At each site, 4 plots of each treatment were planted in a randomized complete block design. The 15 treatments included 5 winter annual grasses [barley (BA), ryegrass (RG), rye (RY), triticale (TR), and wheat (WT)] in monoculture [i.e., no legumes (NO)] or with 1 of 2 winter annual legumes [crimson clover (CC) and hairy vetch (HV)]. After harvesting the winter crops, corn and forage sorghum were planted within the same plots perpendicular to the winter crop plantings. The nutritional composition and the in vitro digestibility of winter and summer crops were determined for fresh and ensiled samples. Growing grasses in mixtures with CC increased forage dry matter (DM) yield (2.84 Mg/ha), but the yield of mixtures with HV (2.47 Mg/ha) was similar to that of grasses grown in monoculture (2.40 Mg/ha). Growing grasses in mixtures with legumes increased the crude protein concentration of the fresh forage from 13.0% to 15.5% for CC and to 17.3% for HV. For neutral detergent fiber (NDF) concentrations, the interaction between grasses and legumes was significant for both fresh and ensiled forages. Growing BA, RY, and TR in mixtures with legumes decreased NDF concentrations, whereas growing RG and WT with legumes did not affect the NDF concentrations of either the fresh or the ensiled forages. Growing grasses in mixtures with legumes decreased the concentration of sugars of fresh forages relative to grasses grown in monoculture. Primarily, this decrease can be

  18. Composition of legume soaking water and emulsifying properties in gluten-free bread.

    Science.gov (United States)

    Huang, San; Liu, Yuling; Zhang, Weihan; Dale, Kylie J; Liu, Silu; Zhu, Jingnan; Serventi, Luca

    2018-04-01

    Soaking of legumes results in the loss of macronutrients, micronutrients and phytochemicals. Fibre, protein and phytochemicals found in legumes exert emulsifying activity that may improve the structure and texture of gluten-free bread. The legume soaking water of haricot beans, garbanzo chickpeas, whole green lentils, split yellow peas and yellow soybeans were tested in this study for functional properties and use as food ingredients. Composition, physicochemical properties and effect on the quality of gluten-free bread were determined for each legume soaking water. Haricot beans and split yellow peas released the highest amount of solids in the legume soaking water: 1.89 and 2.38 g/100 g, respectively. Insoluble fibre was the main constituent of haricot beans legume soaking water, while water-soluble carbohydrates and protein were the major fraction of split yellow peas. High quantities of phenolics (∼400 µg/g) and saponins (∼3 mg/g) were found in the legume soaking water of haricot beans, whole green lentils and split yellow peas. High emulsifying activity (46 and 50%) was found for the legume soaking water of garbanzo chickpeas and split yellow peas, probably due to their protein content and high ratio of water-soluble carbohydrates to dry matter. Such activity resulted in softer texture of the gluten-free bread. A homogeneous structure of crumb pores was found for split yellow peas, opposing that of whole green lentils. A balance between the contents of yeast nutrients and antinutrients was the likely basis of the different appearances.

  19. Legume breeding for rust resistance: Lessons to learn from the model Medicago truncatula

    OpenAIRE

    Rubiales, Diego; Castillejo Sánchez, M. Ángeles; Madrid, Eva; Barilli, Eleonora; Rispail, Nicolas

    2011-01-01

    Rusts are major biotic constraints of legumes worldwide. Breeding for rust resistance is regarded as the most cost efficient method for rust control. However, in contrast to common bean for which complete monogenic resistance exists and is efficiently used, most of the rust resistance reactions described so far in cool season food legumes are incomplete and of complex inheritance. Incomplete resistance has been described in faba bean, pea, chickpea and lentil and several of their associated Q...

  20. Effects of tropical high tannin non legume and low tannin legume browse mixtures on fermentation parameters and methanogenesis using gas production technique.

    Science.gov (United States)

    Seresinhe, T; Madushika, S A C; Seresinhe, Y; Lal, P K; Orskov, E R

    2012-10-01

    In vitro experiments were conducted to evaluate the suitability of several mixtures of high tanniniferous non legumes with low tanniniferous legumes on in vitro gas production (IVGP), dry matter degradation, Ammonia-N, methane production and microbial population. Eight treatments were examined in a randomized complete block design using four non-legumes and two legumes (Carallia integerrima×Leucaena leucocephala (LL) (Trt 1), C. integerrima×Gliricidia sepium (GS) (Trt 2), Aporosa lindeliyana×LL (Trt 3), A. lindeliyana×GS (Trt 4), Ceiba perntandra×LL (Trt 5), C. perntandra×GS (Trt 6), Artocarpus heterophyllus×LL (Trt 7), A. heterophyllus×GS (Trt 8). The condensed tannin (CT) content of non legumes ranged from 6.2% (Carallia integerrima) to 4.9% (Ceiba perntandra) while the CT of legumes were 1.58% (Leucaena leucocephala) and 0.78% (Gliricidia sepium). Forage mixtures contained more than 14% of crude protein (CP) while the CT content ranged from 2.8% to 4.0% respectively. Differences (pheterophyllus×L. leucocephala (Trt 7) and A. heterophyllus×G. sepium (Trt 8). Highest (p>0.05) NH3-N (ml/200 mg DM) production was observed with the A. heterophyllus×G. sepium (Trt 8) mixture which may be attributed with it's highest CP content. The correlation between IVGP and CT was 0.675 while IVGP and CP was 0.610. In vitro dry matter degradation (IVDMD) was highest in Trt 8 as well. Methane production ranged from 2.57 to 4.79 (ml/200 mg DM) to be synonimous with IVGP. A higher bacteria population (pArtocarpus heterophyllus+G. sepium (Trt 8) and the same trend was observed with the protozoa population as well. The results show that supplementing high tannin non leguminous forages by incremental substitution of legume forage increased gas production parameters, NH3-N, IVDMD and microbial population in the fermentation liquid. Methane production was not significantly affected by the presence of CT or different levels of CP in forage mixtures. Among non legumes, Ceiba

  1. Effects of Tropical High Tannin Non Legume and Low Tannin Legume Browse Mixtures on Fermentation Parameters and Methanogenesis Using Gas Production Technique

    Directory of Open Access Journals (Sweden)

    T. Seresinhe

    2012-10-01

    Full Text Available In vitro experiments were conducted to evaluate the suitability of several mixtures of high tanniniferous non legumes with low tanniniferous legumes on in vitro gas production (IVGP, dry matter degradation, Ammonia-N, methane production and microbial population. Eight treatments were examined in a randomized complete block design using four non-legumes and two legumes (Carallia integerrima×Leucaena leucocephala (LL (Trt 1, C. integerrima×Gliricidia sepium (GS (Trt 2, Aporosa lindeliyana×LL (Trt 3, A. lindeliyana×GS (Trt 4, Ceiba perntandra×LL (Trt 5, C. perntandra×GS (Trt 6, Artocarpus heterophyllus×LL (Trt 7, A. heterophyllus×GS (Trt 8. The condensed tannin (CT content of non legumes ranged from 6.2% (Carallia integerrima to 4.9% (Ceiba perntandra while the CT of legumes were 1.58% (Leucaena leucocephala and 0.78% (Gliricidia sepium. Forage mixtures contained more than 14% of crude protein (CP while the CT content ranged from 2.8% to 4.0% respectively. Differences (p0.05 NH3-N (ml/200 mg DM production was observed with the A. heterophyllus×G. sepium (Trt 8 mixture which may be attributed with it’s highest CP content. The correlation between IVGP and CT was 0.675 while IVGP and CP was 0.610. In vitro dry matter degradation (IVDMD was highest in Trt 8 as well. Methane production ranged from 2.57 to 4.79 (ml/200 mg DM to be synonimous with IVGP. A higher bacteria population (p<0.05 was found in C. perntandra×G. sepium (Trt 6 followed by Artocarpus heterophyllus+G. sepium (Trt 8 and the same trend was observed with the protozoa population as well. The results show that supplementing high tannin non leguminous forages by incremental substitution of legume forage increased gas production parameters, NH3-N, IVDMD and microbial population in the fermentation liquid. Methane production was not significantly affected by the presence of CT or different levels of CP in forage mixtures. Among non legumes, Ceiba perntandra and Artocarpus

  2. N2-fixing tropical legume evolution: a contributor to enhanced weathering through the Cenozoic?

    Science.gov (United States)

    Epihov, Dimitar Z; Batterman, Sarah A; Hedin, Lars O; Leake, Jonathan R; Smith, Lisa M; Beerling, David J

    2017-08-16

    Fossil and phylogenetic evidence indicates legume-rich modern tropical forests replaced Late Cretaceous palm-dominated tropical forests across four continents during the early Cenozoic (58-42 Ma). Tropical legume trees can transform ecosystems via their ability to fix dinitrogen (N 2 ) and higher leaf N compared with non-legumes (35-65%), but it is unclear how their evolutionary rise contributed to silicate weathering, the long-term sink for atmospheric carbon dioxide (CO 2 ). Here we hypothesize that the increasing abundance of N 2 -fixing legumes in tropical forests amplified silicate weathering rates by increased input of fixed nitrogen (N) to terrestrial ecosystems via interrelated mechanisms including increasing microbial respiration and soil acidification, and stimulating forest net primary productivity. We suggest the high CO 2 early Cenozoic atmosphere further amplified legume weathering. Evolution of legumes with high weathering rates was probably driven by their high demand for phosphorus and micronutrients required for N 2 -fixation and nodule formation. © 2017 The Author(s).

  3. Phenolic composition and antioxidant potential of grain legume seeds: A review.

    Science.gov (United States)

    Singh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder

    2017-11-01

    Legumes are a good source of bioactive phenolic compounds which play significant roles in many physiological as well as metabolic processes. Phenolic acids, flavonoids and condensed tannins are the primary phenolic compounds that are present in legume seeds. Majority of the phenolic compounds are present in the legume seed coats. The seed coat of legume seeds primarily contains phenolic acids and flavonoids (mainly catechins and procyanidins). Gallic and protocatechuic acids are common in kidney bean and mung bean. Catechins and procyanidins represent almost 70% of total phenolic compounds in lentils and cranberry beans (seed coat). The antioxidant activity of phenolic compounds is in direct relation with their chemical structures such as number as well as position of the hydroxyl groups. Processing mostly leads to the reduction of phenolic compounds in legumes owing to chemical rearrangements. Phenolic content also decreases due to leaching of water-soluble phenolic compounds into the cooking water. The health benefits of phenolic compounds include acting as anticarcinogenic, anti-thrombotic, anti-ulcer, anti-artherogenic, anti-allergenic, anti-inflammatory, antioxidant, immunemodulating, anti-microbial, cardioprotective and analgesic agents. This review provides comprehensive information of phenolic compounds identified in grain legume seeds along with discussing their antioxidant and health promoting activities. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. The value of biodiversity in legume symbiotic nitrogen fixation and nodulation for biofuel and food production.

    Science.gov (United States)

    Gresshoff, Peter M; Hayashi, Satomi; Biswas, Bandana; Mirzaei, Saeid; Indrasumunar, Arief; Reid, Dugald; Samuel, Sharon; Tollenaere, Alina; van Hameren, Bethany; Hastwell, April; Scott, Paul; Ferguson, Brett J

    2015-01-01

    Much of modern agriculture is based on immense populations of genetically identical or near-identical varieties, called cultivars. However, advancement of knowledge, and thus experimental utility, is found through biodiversity, whether naturally-found or induced by the experimenter. Globally we are confronted by ever-growing food and energy challenges. Here we demonstrate how such biodiversity from the food legume crop soybean (Glycine max L. Merr) and the bioenergy legume tree Pongamia (Millettia) pinnata is a great value. Legume plants are diverse and are represented by over 18,000 species on this planet. Some, such as soybean, pea and medics are used as food and animal feed crops. Others serve as ornamental (e.g., wisteria), timber (e.g., acacia/wattle) or biofuel (e.g., Pongamia pinnata) resources. Most legumes develop root organs (nodules) after microsymbiont induction that serve as their habitat for biological nitrogen fixation. Through this, nitrogen fertiliser demand is reduced by the efficient symbiosis between soil Rhizobium-type bacteria and the appropriate legume partner. Mechanistic research into the genetics, biochemistry and physiology of legumes is thus strategically essential for future global agriculture. Here we demonstrate how molecular plant science analysis of the genetics of an established food crop (soybean) and an emerging biofuel P. pinnata feedstock contributes to their utility by sustainable production aided by symbiotic nitrogen fixation. Crown Copyright © 2014. Published by Elsevier GmbH. All rights reserved.

  5. Competition Experiments for Legume Infection Identify Burkholderia phymatum as a Highly Competitive β-Rhizobium

    Directory of Open Access Journals (Sweden)

    Martina Lardi

    2017-08-01

    Full Text Available Members of the genus Burkholderia (β-proteobacteria have only recently been shown to be able to establish a nitrogen-fixing symbiosis with several legumes, which is why they are also referred to as β-rhizobia. Therefore, very little is known about the competitiveness of these species to nodulate different legume host plants. In this study, we tested the competitiveness of several Burkholderia type strains (B. diazotrophica, B. mimosarum, B. phymatum, B. sabiae, B. symbiotica and B. tuberum to nodulate four legumes (Phaseolus vulgaris, Macroptilium atropurpureum, Vigna unguiculata and Mimosa pudica under our closely defined growth conditions. The assessment of nodule occupancy of these species on different legume host plants revealed that B. phymatum was the most competitive strain in the three papilionoid legumes (bean, cowpea and siratro, while B. mimosarum outcompeted the other strains in mimosa. The analysis of phenotypes known to play a role in nodulation competitiveness (motility, exopolysaccharide production and additional in vitro competition assays among β-rhizobial strains suggested that B. phymatum has the potential to be a very competitive legume symbiont.

  6. Soil oribatid mite communities under three species of legumes in an ultisol in Brazil.

    Science.gov (United States)

    Badejo, M Adetola; Espindola, Jose Antonio Azevedo; Guerra, Jose Guilherme Marinho; De Aquino, Adriana Maria; Correa, Maria Elizabeth Fernandes

    2002-01-01

    Oribatid mite densities in the topsoil and their activity at the soil surface were monitored under three species of perennial legume cover crops namely, Arachis pintoi, Macroptilium atropupureum and Pueraria phaseoloides, grass (Panicum maximum) and bare plots on three occasions in 1998 and 1999 in a derived savanna zone in Brazil. Both densities and activity at the soil surface were higher in the early but cool dry season in April 1998 than in the early wet but warm season in November 1998 and 1999. Three taxonomic groups of macropyline oribatid mites, namely Nothrus, Archegozetes and Masthermannia as well as a brachypyline taxon, Scheloribates were suggested as possible indicators of effect of legumes on soil biota because their populations increased under the legumes and/or the irresidues. Nothrus in particular increased in abundance more than any other taxon in the presence of residues of A. pintoi. Each legume supported a unique oribatid mite community in terms of species composition and relative abundance. The large numbers of Archegozeres trapped from all the legume and grass plots in April and November 1998 were also attributed to highly conducive conditions provided by the vegetation cover and their residues. The results suggest that the oribatid mite community of the study area was numerically stable as the peak populations of different species were not synchronized. Many taxonomic groups of pycnonotic brachypyline mites were absent. Legume cover crops, especially A. pintoi, and their residues have potential in restoring oribatid mite populations to precultivation levels.

  7. The Germination of Some Species Tropical Legume Seeds

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    Eko Poetri

    2005-09-01

    Full Text Available A study to evaluate the seed germination of Leucaena pallida under climatic and soil conditions in Palu was conducted in village of Taipa, Sub district of North Palu, District of Palu. To compare with other species of legume trees however, this study involved Leucaena leucocephala cv Tarramba, Leucaena leucocephala cv Gumph and Gliricidia maculata. This experiment used completely randomized design with species of tropical tree legumes as treatment.  Each treatment was replicated five times.  Each experimental unit consisted of one tray (size 12.5 x 25 cm and planted by 20 seed.  Each tray was filled with soil while the seeds were planted one cm deep.  All seeds were immersed in warm water (600C for five minutes before planted.  The base of the trays were drilled to create some holes for water to drain out.  The trays were sprayed twice daily (07.00 am and 03.00 pm to keep the soil to be moist using a very smooth sprayer.  The variables recorded included the initiation time of germination, the range time of germination and the percentage of seed germination.  The data obtained were analyses using the Minitab 11. Least significance difference was used to test for possible differences between treatment means. The result revealed that initiation time of germination and the range of germination were not varied (P>0.05 among the seeds tested. The initiation time of germination ranged between 9 to 12 d after sowing.  Gliricidia maculata seed has the shortest period to germinate (12-16 d after sowing, meanwhile Leucaena leucocephala cv. Tarramba appear to be the longest (9-17 d after sowing. The highest seed viability was 60% in Leucaena leucocephala, cv Gump while the lowest was found in Gliricidia maculata (29%. In addition, both Leucaena pallida and Leucaena leucocephala cv Tarramba had medium seed germination (40% and 53% respectively. (Animal Production 7(3: 156-160 (2005Key Words: Seed, Germination, Tropical Leguminous

  8. Analysis of interspecies physicochemical variation of grain legume seeds

    Science.gov (United States)

    Rybiński, Wojciech; Rusinek, Robert; Szot, Bogusław; Bocianowski, Jan; Starzycki, Michał

    2014-10-01

    The paper presents an attempt to assess the reaction of seeds to mechanical loads taking into account their geometry expressed as seed thickness and 1000 seed weight. The initial material comprised 33 genotypes of grain legume plants and included cultivars registered in the country and breeding lines that are subject to pre-registration trials. The analysis of variance revealed significant diversity of the cultivars and lines of the species studied in terms of each of the analysed trait. The highest weight of 1000 seeds were obtained for white lupine seeds and peas, the lowest for andean lupine seeds. The maximum deformation and energy were obtained for white lupine seeds, the lowest for pea seeds, the maximum force and module the lowest values were determined for narrow-leafed lupine and pea. The highest values of protein were obtained for andean and yellow lupine, a fat content for andean and white lupine. The fatty acid profile as much as 70% or more were linoleic and oleic acids. Against the background of all the species are distinguished by white lupine seeds with a high content of oleic acid and the lowest of linoleic acid, for yellow lupine were obtained the inverse ratio of the two acids.

  9. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1979-01-01

    Based upon the recommendations of a panel of experts in 1968, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture established an international programme to improve the protein content and quality in seed crops of importance to developing countries. Reports of previous meetings held under this programme have been published by the IAEA. The meeting on Seed Protein Improvement in Cereals and Grain Legumes, held in September 1978, marked the formal end of the FAO/IAEA/GSF Co-ordinated Research Programme on Seed Protein Improvement. It reviewed the progress achieved. Volume I covers 27 papers. Following a review of the world protein and nutritional situation, the contributions are grouped under the main headings of the need for and use of variability in protein characteristics; genetics, biochemistry and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programmes under a joint FAO/IAEA/GSF programme on grain protein improvement. Individual papers of direct relevance are cited as separate entries in INIS

  10. Coevolutionary genetic variation in the legume-rhizobium transcriptome.

    Science.gov (United States)

    Heath, Katy D; Burke, Patricia V; Stinchcombe, John R

    2012-10-01

    Coevolutionary change requires reciprocal selection between interacting species, where the partner genotypes that are favoured in one species depend on the genetic composition of the interacting species. Coevolutionary genetic variation is manifested as genotype × genotype (G × G) interactions for fitness in interspecific interactions. Although quantitative genetic approaches have revealed abundant evidence for G × G interactions in symbioses, the molecular basis of this variation remains unclear. Here we study the molecular basis of G × G interactions in a model legume-rhizobium mutualism using gene expression microarrays. We find that, like quantitative traits such as fitness, variation in the symbiotic transcriptome may be partitioned into additive and interactive genetic components. Our results suggest that plant genetic variation had the largest influence on nodule gene expression and that plant genotype and the plant genotype × rhizobium genotype interaction determine global shifts in rhizobium gene expression that in turn feedback to influence plant fitness benefits. Moreover, the transcriptomic variation we uncover implicates regulatory changes in both species as drivers of symbiotic gene expression variation. Our study is the first to partition genetic variation in a symbiotic transcriptome and illuminates potential molecular routes of coevolutionary change. © 2012 Blackwell Publishing Ltd.

  11. Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity

    OpenAIRE

    Safaeiyan, Abdolrasoul; Pourghassem-Gargari, Bahram; Zarrin, Rasoul; Fereidooni, Javid; Alizadeh, Mohammad

    2015-01-01

    BACKGROUND The effect of legume-based hypocaloric diet on cardiovascular disease (CVD) risk factors in women is unclear. This study provides an opportunity to find effects of high-legume diet on CVD risk factors in women who consumed high legumes at baseline. METHODS This randomized controlled trial was undertaken in 34 premenopausal women with central obesity. After 2 weeks of a run-in period on an isocaloric diet, subjects were randomly assigned into two groups: (1) hypocaloric diet enriche...

  12. Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity

    OpenAIRE

    Abdolrasoul Safaeiyan; Bahram Pourghassem-Gargari; Rasoul Zarrin; Javid Fereidooni; Mohammad Alizadeh

    2015-01-01

    BACKGROUND: The effect of legume-based hypocaloric diet on cardiovascular disease (CVD) risk factors in women is unclear. This study provides an opportunity to find effects of high-legume diet on CVD risk factors in women who consumed high legumes at baseline. METHODS: This randomized controlled trial was undertaken in 34 premenopausal women with central obesity. After 2 weeks of a run-in period on an isocaloric diet, subjects were randomly assigned into two groups: (1) hypocaloric diet enric...

  13. The Effect of Irradiation Treatment on the Non-Enzymatic Browning Reaction in Legume Seeds

    International Nuclear Information System (INIS)

    El-Niely, H.F.G.

    2013-01-01

    The present study was conducted to evaluate the effects of gamma irradiation treatment, at room temperature, on the non-enzymatic browning reaction (Millerd reaction products, MRPs) generated in soybeans, broad beans and dried peas seeds at dose levels of 10, 30 and 60 kGy and their effects on the chemical constituents, soluble protein, available lysine and in vitro protein digestibility. The formation of MRPs in the studied legumes was assayed by monitoring the formation of brown pigments (browning intensity) by spectrophotometric method. The results revealed that the chemical composition of irradiated legumes showed non-significant differences relative to the raw one. A dose dependent decrease in soluble proteins and available lysine in the three legumes were observed. The non-enzymatic browning reaction was significantly increased with increasing the radiation dose, which was proved by changes in browning index tests. At the same time, the in vitro protein digestibility was increased after irradiation up to 60 kGy. Irradiation of dried peas with 60 kGy produced higher browning index than the other legumes. A positive correlation was observed between the radiation dose and the browning index for soybeans (R2= 0.96), broad beans (R2 = 0.81) and dried peas (R2 = 0.97) which means that 96%, 81% and 97 of the variation in the incidence of non-enzymatic browning reaction in soybean, broad bean and dried peas, respectively, are due to the effect of irradiation treatments. The present study suggests that the formation of non-enzymatic browning reaction did not impair the nutritional quality of legumes, therefore, the process of irradiation was helpful in increasing the in vitro protein digestibility of studied legumes. These results clearly indicated that gamma irradiation processing at the studied doses can add valuable effects to the studied legumes

  14. Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program

    Directory of Open Access Journals (Sweden)

    Firouzeh Sajjadi

    2014-01-01

    Full Text Available BACKGROUND: Epidemiologic studies have shown an inverse association between dietary fiber and metabolic syndrome (MetS. Therefore, the purpose of this study was to investigate the association between MetS and consumption of legumes in adults in Isfahan, Iran. METHODS: This cross-sectional study was carried out on 2027 individuals who were a subsample of the 3rd phase of the Isfahan Healthy Heart Program (IHHP. Basic characteristics information such as age, sex, smoking status, and physical activity were collected using a questionnaire. A validated 48-item food frequency questionnaire was used to assess dietary behaviors. Blood pressure, waist circumference (WC, glucose, triacylglycerols, and high-density lipoprotein cholesterol were measured, and MetS was defined based on Adult Treatment Panel III guidelines. Multiple logistic regression models examined associations of frequency consumption of legumes with MetS occurrence and its components. RESULTS: All MetS components were less prevalent among subjects with regular legume intake (P < 0.01. Legume intake was inversely associated with the risk of MetS, after adjustment for confounding factors in women. Life style adjusted odds ratio of Mets between highest and lowest tertile and no consumption (as reference category of legume intake were 0.31 (0.13, 0.70, 0.38 (0.17, 0.87, respectively, in women (P = 0.01. CONCLUSION: This study showed that age has a crucial role in MetS incidence; therefore, after further age adjustment to lifestyle adjusted model there was no significant difference in lower and higher tertile of legume intake and MetS.   Keywords: Legumes, Metabolic Syndrome, Iran 

  15. Biochemical studies on weaning foods based legumes and carrots

    International Nuclear Information System (INIS)

    Nabag, Fatima Omer

    1997-01-01

    Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p≤0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP 3 , PP 3 (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP 3 recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP 3 (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP 3 ) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP 3 (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author)

  16. IMPLEMENTATION OF DNA MARKERS TO IMPROVE BREEDING OF FORAGE LEGUMES

    Directory of Open Access Journals (Sweden)

    S. Grljušić

    2008-09-01

    Full Text Available The low rates of estimated genetic gains in forage legumes breeding have emphasized the need for new breeding methods that would increase efficiency in forage selection and provide reliable improvement. Information on application of molecular methodologies and tools for the enhancement of the current empirical phenotype-based selection moved us toward implementation of DNA markers to our breeding activities. Firstly, attention was given to identification of genetic variability within the forage species involved in program and comparison of conventional and molecular marker efficiency in variability evaluation. RAPDs were used (i to estimate availability of alfalfa (Medicago sativa L. and Medicago falcata L. genetic variation and (ii to identify changes of red clover (Trifolium pratense L. variability after natural selection. SSRs were applied to evaluate diversity within and among field pea (Pisum sativum L. var. arvense and sativum groups/varieties. A total of 90 (alfalfa or 92 (red clover polymorphic bands was found by RAPDs. Total number of SSR alleles recorded was 118. The average Roger's distance per species/genus estimated was 0.29 (red clover, 0.33 (alfalfa and 0.51 (field pea. 2D PCo analysis of each species/genus separated materials into respective groups. A high degree of genetic variation within populations/varieties of each investigated species was found by AMOVA. The correspondence between pairs of matrices based on the morphological and molecular data was significant (p=0.95 only for red clover. RAPD and SSR data have given valuable information on genetic structure of materials and provided a description that determines heterogeneity. Further studies will be focused on identifying quantitative trait loci and marker assisted selection.

  17. Biochemical studies on weaning foods based legumes and carrots

    Energy Technology Data Exchange (ETDEWEB)

    Nabag, Fatima Omer [Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum (Sudan)

    1998-12-31

    Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p{<=}0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP{sup 3}, PP{sup 3} (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP{sup 3} recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP{sup 3} (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP{sup 3}) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP{sup 3} (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author) 76 refs. , 17 tabs. , 4 figs.

  18. RNA interference-based resistance against a legume mastrevirus

    Directory of Open Access Journals (Sweden)

    Mansoor Shahid

    2011-11-01

    Full Text Available Abstract Background RNA interference (RNAi is a homology-dependant gene silencing mechanism and has been widely used to engineer resistance in plants against RNA viruses. However, its usefulness in delivering resistance against plant DNA viruses belonging to family Geminiviridae is still being debated. Although the RNAi approach has been shown, using a transient assay, to be useful in countering monocotyledonous plant-infecting geminiviruses of the genus Mastrevirus, it has yet to be investigated as a means of delivering resistance to dicot-infecting mastreviruses. Chickpea chlorotic dwarf Pakistan virus (CpCDPKV is a legume-infecting mastrevirus that affects chickpea and other leguminous crops in Pakistan. Results Here a hairpin (hpRNAi construct containing sequences encompassing part of replication-associated protein gene, intergenic region and part of the movement protein gene of CpCDPKV under the control of the Cauliflower mosaic virus 35S promoter has been produced and stably transformed into Nicotiana benthamiana. Plants harboring the hairpin construct were challenged with CpCDPKV. All non-transgenic N. benthamiana plants developed symptoms of CpCDPKV infection within two weeks post-inoculation. In contrast, none of the inoculated transgenic plants showed symptoms of infection and no viral DNA could be detected by Southern hybridization. A real-time quantitative PCR analysis identified very low-level accumulation of viral DNA in the inoculated transgenic plants. Conclusions The results presented show that the RNAi-based resistance strategy is useful in protecting plants from a dicot-infecting mastrevirus. The very low levels of virus detected in plant tissue of transgenic plants distal to the inoculation site suggest that virus movement and/or viral replication was impaired leading to plants that showed no discernible signs of virus infection.

  19. Small RNA pathways and diversity in model legumes: lessons from genomics.

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    Pilar eBustos-Sanmamed

    2013-07-01

    Full Text Available Small non coding RNAs (smRNA participate in the regulation of development, cell differentiation, adaptation to environmental constraints and defense responses in plants. They negatively regulate gene expression by degrading specific mRNA targets, repressing their translation or modifying chromatin conformation through homologous interaction with target loci. MicroRNAs (miRNA and short-interfering RNAs (siRNA are generated from long double stranded RNA (dsRNA that are cleaved into 20- to 24-nucleotide dsRNAs by RNase III proteins called DICERs (DCL. One strand of the duplex is then loaded onto effective complexes containing different ARGONAUTE (AGO proteins. In this review, we explored smRNA diversity in model legumes and compiled available data from miRBAse, the miRNA database, and from 22 reports of smRNA deep sequencing or miRNA identification genome-wide in Medicago truncatula, Glycine max and Lotus japonicus. In addition to conserved miRNAs present in other plant species, 229, 179 and 35 novel miRNA families were identified respectively in these 3 legumes, among which several seems legume-specific. New potential functions of several miRNAs in the legume-specific nodulation process are discussed. Furthermore, a new category of siRNA, the phased siRNAs, which seems to mainly regulate disease-resistance genes, was recently discovered in legumes. Despite that the genome sequence of model legumes are not yet fully completed, further analysis was performed by database mining of gene families and protein characteristics of DCLs and AGOs in these genomes. Although most components of the smRNA pathways are conserved, identifiable homologs of key smRNA players from non-legumes could not yet be detected in M. truncatula available genomic and expressed sequence databases. In addition, an important gene diversification was observed in the three legumes. Functional significance of these variant isoforms may reflect peculiarities of smRNA biogenesis in

  20. Emerging Genomic Tools for Legume Breeding: Current Status and Future Prospects

    Science.gov (United States)

    Pandey, Manish K.; Roorkiwal, Manish; Singh, Vikas K.; Ramalingam, Abirami; Kudapa, Himabindu; Thudi, Mahendar; Chitikineni, Anu; Rathore, Abhishek; Varshney, Rajeev K.

    2016-01-01

    Legumes play a vital role in ensuring global nutritional food security and improving soil quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the demand of ever increasing global population. In recent years, speedy developments have been witnessed in legume genomics due to advancements in next-generation sequencing (NGS) and high-throughput genotyping technologies. Reference genome sequences for many legume crops have been reported in the last 5 years. The availability of the draft genome sequences and re-sequencing of elite genotypes for several important legume crops have made it possible to identify structural variations at large scale. Availability of large-scale genomic resources and low-cost and high-throughput genotyping technologies are enhancing the efficiency and resolution of genetic mapping and marker-trait association studies. Most importantly, deployment of molecular breeding approaches has resulted in development of improved lines in some legume crops such as chickpea and groundnut. In order to support genomics-driven crop improvement at a fast pace, the deployment of breeder-friendly genomics and decision support tools seems appear to be critical in breeding programs in developing countries. This review provides an overview of emerging genomics and informatics tools/approaches that will be the key driving force for accelerating genomics-assisted breeding and ultimately ensuring nutritional and food security in developing countries. PMID:27199998

  1. Inoculation and inter-cropping of legumes in established grass for increasing biomass of fodder

    International Nuclear Information System (INIS)

    Ullah, M.A.; Hussain, N.

    2014-01-01

    Livestock sector has become very important component of agriculture sector in the world due to variety of dairy and meat products and high income to the farmers. In Pakistan, this vast resource faces many crucial challenges like low quality and high priced feed and fodder and limited chances of increasing area under fodders due to competition for food crops. Intercropping (33%, 50% and 67%) of Panicum maximum grass and legumes (Vicia sativa and cowpeas) coupled with inoculation was studied under rainfed conditions at National Agricultural Research Centre (NARC) Islamabad, Pakistan. Intercropping significantly increased tillering of grass. Seed inoculation of legumes also gave maximum tillers. The grass and legumes biomass without any treatment were recorded as 7.09 and -18.17 t ha, respectively, during two years of study. Mixed fodder -1 production increased to 11.62, 13.6 and 14.13 t ha with 33%, 50% and 67% intercropping, respectively. Respective values of biomass were -1 observed as 13.18, 13.70 and 17.87 t ha when combined with inoculation. Intercropping of grass and legumes 67% with inoculation was assessed as the best treatment. The increases were computed as 304%, 230%, 132%, and 60% over grass alone in the first, second, third and fourth crops while respective increases were 101%, 151%, 165% and 74% over monoculture legumes. (author)

  2. Nitrogen modulation of legume root architecture signalling pathways involves phytohormones and small regulatory molecules

    Directory of Open Access Journals (Sweden)

    Nadiatul Akmal Mohd-Radzman

    2013-10-01

    Full Text Available Nitrogen, particularly nitrate is an important yield determinant for crops. However, current agricultural practice with excessive fertilizer usage has detrimental effects on the environment. Therefore, legumes have been suggested as a sustainable alternative for replenishing soil nitrogen. Legumes can uniquely form nitrogen-fixing nodules through symbiotic interaction with specialized soil bacteria. Legumes possess a highly plastic root system which modulates its architecture according to the nitrogen availability in the soil. Understanding how legumes regulate root development in response to nitrogen availability is an important step to improving root architecture. The nitrogen-mediated root development pathway starts with sensing soil nitrogen level followed by subsequent signal transduction pathways involving phytohormones, microRNAs and regulatory peptides that collectively modulate the growth and shape of the root system. This review focuses on the current understanding of nitrogen-mediated legume root architecture including local and systemic regulations by different N-sources and the modulations by phytohormones and small regulatory molecules.

  3. Symbiotic N fixation and fertilizer nitrogen use efficiency in legume-cereal intercropping systems

    International Nuclear Information System (INIS)

    Jena, D.; Misra, C.

    1990-01-01

    On a lateritic soil at Bhubaneswar short duration rice, finger millet, maize, groundnut, pigeon pea, black gram were grown alone or as intercrop in microplots (1mx1m). Thirty days after germination, 15 N tagged urea (3% a.e.) solutions was applied to all the treatments so as to provide 40 kg N ha -1 for the cereals, 10 kg n ha -1 for the legumes and 20 kg N ha -1 for cereal plus legumes. The results show the fertilizer efficiency values to be nearly 62 to 69 per cent for rice, 53 per cent for maize and 22 percent for finger millet. These values were 12 to 17 per cent for pigeon pea, 18 percent for black gram and 23 percent for groundnut. Averaged over the cropping system and fertilizer doses, the nitrogen fixed by legumes, viz,pigeon-pea, black gram and groundnut were 16.3, 15.5 and 17.5 kg ha -1 , respectively, within 60 days of crop growth. Horse gram grown as a sequence crop during the dry season (after the harvest of wet season crops) using the residual soil water and nutrients appears to utilize the residual 15 N better when it follows the non-legumes compared with that when it follows the legumes. (author). 5 refs., 5 tabs

  4. Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.

    Science.gov (United States)

    Chibarabada, Tendai Polite; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe

    2017-10-26

    There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 at three sites in KwaZulu-Natal, South Africa (Ukulinga, Fountainhill and Umbumbulu). Yield and evapotranspiration (ET) data were collected. Grain was analysed for protein, fat, Ca, Fe and Zn nutrient content (NC). Yield, ET and NC were then used to compute NWP. Overall, the major legumes performed better than the indigenous grain legumes. Groundnut had the highest NWP fat . Groundnut and dry bean had the highest NWP protein . For NWP Fe, Zn and Ca , dry bean and cowpea were more productive. Yield instability caused fluctuations in NWP. Water treatments were not significant ( p > 0.05). While there is scope to improve NWP under rainfed conditions, a lack of crop improvement currently limits the potential of indigenous grain legumes. This provides an initial insight on the nutrient content and NWP of a limited number of selected grain legumes in response to the production environment. There is a need for follow-up research to include cowpea data. Future studies should provide more experimental data and explore effects of additional factors such as management practices (fertiliser levels and plant density), climate and edaphic factors on nutrient content and NWP of crops.

  5. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.

    Science.gov (United States)

    Zhu, Fengmei; Du, Bin; Xu, Baojun

    2018-05-24

    Inflammation is the first biological response of the immune system to infection, injury or irritation. Evidence suggests that the anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide, interleukins, tumor necrosis factor alpha-α, interferon gamma-γ as well as noncytokine mediator, prostaglandin E 2 . Fruits, vegetables, and food legumes contain high levels of phytochemicals that show anti-inflammatory effect, but their mechanisms of actions have not been completely identified. The aim of this paper was to summarize the recent investigations and findings regarding in vitro and animal model studies on the anti-inflammatory effects of fruits, vegetables, and food legumes. Specific cytokines released for specific type of physiological event might shed some light on the specific use of each source of phytochemicals that can benefit to counter the inflammatory response. As natural modulators of proinflammatory gene expressions, phytochemical from fruits, vegetables, and food legumes could be incorporated into novel bioactive anti-inflammatory formulations of various nutraceuticals and pharmaceuticals. Finally, these phytochemicals are discussed as the natural promotion strategy for the improvement of human health status. The phenolics and triterpenoids in fruits and vegetables showed higher anti-inflammatory activity than other compounds. In food legumes, lectins and peptides had anti-inflammatory activity in most cases. However, there are lack of human study data on the anti-inflammatory activity of phytochemicals from fruits, vegetables, and food legumes.

  6. Evolutionary signals of symbiotic persistence in the legume-rhizobia mutualism.

    Science.gov (United States)

    Werner, Gijsbert D A; Cornwell, William K; Cornelissen, Johannes H C; Kiers, E Toby

    2015-08-18

    Understanding the origins and evolutionary trajectories of symbiotic partnerships remains a major challenge. Why are some symbioses lost over evolutionary time whereas others become crucial for survival? Here, we use a quantitative trait reconstruction method to characterize different evolutionary stages in the ancient symbiosis between legumes (Fabaceae) and nitrogen-fixing bacteria, asking how labile is symbiosis across different host clades. We find that more than half of the 1,195 extant nodulating legumes analyzed have a high likelihood (>95%) of being in a state of high symbiotic persistence, meaning that they show a continued capacity to form the symbiosis over evolutionary time, even though the partnership has remained facultative and is not obligate. To explore patterns associated with the likelihood of loss and retention of the N2-fixing symbiosis, we tested for correlations between symbiotic persistence and legume distribution, climate, soil and trait data. We found a strong latitudinal effect and demonstrated that low mean annual temperatures are associated with high symbiotic persistence in legumes. Although no significant correlations between soil variables and symbiotic persistence were found, nitrogen and phosphorus leaf contents were positively correlated with legumes in a state of high symbiotic persistence. This pattern suggests that highly demanding nutrient lifestyles are associated with more stable partnerships, potentially because they "lock" the hosts into symbiotic dependency. Quantitative reconstruction methods are emerging as a powerful comparative tool to study broad patterns of symbiont loss and retention across diverse partnerships.

  7. Estimation of Nitrogenase Enzyme Activities and Plant Growth of Legume and Non-legume Inoculated with Diazotrophic Bacteria

    Directory of Open Access Journals (Sweden)

    Salwani S.

    2012-06-01

    Full Text Available Biological Nitrogen Fixation (BNF process benefits the agriculture sector especially for reducing cost of nitrogenfertilizer. In the process, the diazotrophs convert N2 into ammonia (NH3 which is useable by plants. The BNF process iscatalysed by nitrogenase enzyme that involved protons and electrons together with evolution of H2 therefore, theassessment of N2 fixation is also available via H2 production and electron allocation analysis. Thus, the aims of thisexperiment were to estimate the nitrogenase enzyme activities and observe the influence of diazothrophs on growth oflegume (soybean and non legume (rice plants. Host plants were inoculated with respective inocula; Bradyrhizobiumjaponicum (strain 532C for soybean while Azospirillum brasilense (Sp7 and locally isolated diazotroph (isolate 5 forrice. At harvest, the plants were observed for plant growth parameters, H2 evolution, N2 fixation and electron allocationcoefficient (EAC values. The experiment recorded N2 fixation activities of inoculated soybean plants at 141.2 μmol N2 h-1g-1 dry weight nodule, and the evolution of H2 at 144.4 μmol H2 h-1 g-1 dry weight nodule. The electron allocationcoefficient (EAC of soybean was recorded at 0.982. For inoculated rice plants, none of the observations was successfully recorded. However, results for chlorophyll contents and plant dry weight of both plants inoculated with respective inocula were similar to the control treatments supplied with full nitrogen fertilization (+N. The experiment clearly showed that inoculation of diazotrophic bacteria could enhance growth of the host plants similar to plants treated with nitrogenous fertilizer due to efficient N2 fixation process

  8. PGPRs and nitrogen-fixing legumes: a perfect team for efficient Cd phytoremediation?

    Directory of Open Access Journals (Sweden)

    María Teresa eGómez-Sagasti

    2015-02-01

    Full Text Available Cadmium (Cd is a toxic, biologically non-essential and highly mobile metal that has become an increasingly important environmental hazard to both wildlife and humans. In contrast to conventional remediation technologies, phytoremediation based on rhizobia-legume symbiosis has emerged as an inexpensive decontamination alternative which also revitalize contaminated soils due to the role of legumes in nitrogen cycling. In recent years, there is growing interest in understanding symbiotic rhizobia-legume relationship and its interactions with Cd. The aim of the present review is to provide a comprehensive picture of the main effects of Cd in N2-fixing leguminous plants and the benefits of exploiting this symbiosis together with plant growth promoting rhizobacteria (PGPRs to boost an efficient reclamation of Cd-contaminated soils.

  9. Evaluation of nodulation and nitrogen fixing potentials of some herbaceous legumes in inland valley soil

    International Nuclear Information System (INIS)

    Bayorbor, T. B.; Addai, I. K.; Lawson, I. Y. D.; Dogbe, W.; Djagbletey, D.

    2006-01-01

    A screening experiment was conducted to evaluate the nodulation, nitrogen fixation and biomass production of eleven herbaceous legumes in three soil series mainly used for rice production in the Guinea savannah agro-ecological zone of Ghana. This study was carried out with a view to fully exploiting the potential of N-fixating legumes as a supplement to inorganic N-fertilizers in rice-based cropping systems. The treatment combinations were laid out in a factorial experiment in randomized complete block design (RCBD) with three replications. Plant samples were harvested at flowering for nodule count, biomass production and N-fixation. The study revealed that the mucuna and crotalaria species were the best nitrogen fixers and biomass producers. For increased yields of rice in the study area, these legumes require more intensive field study for their integration into the rice-based cropping systems. (au)

  10. Transfer of biologically fixed nitrogen to the non-legume component of mixed pastures

    International Nuclear Information System (INIS)

    Haystead, A.

    1983-01-01

    Pasture ecosystems are extremely diverse, as are the management procedures imposed upon them by the pastoralist. In low input pasture enterprises in marginal areas, legume nitrogen fixation is frequently (but not invariably) crucial to continued productivity. Legumes usually do not dominate a pasture and their role in transferring fixed nitrogen to a non-legume, frequently graminaceous, species is important. Methods for measuring this transfer are critically assessed in terms of their usefulness in realistic pasture environments. Existing techniques all have serious disadvantages in this respect. Isotopic studies of individual processes within the transfer system are described and some new lines of investigation are proposed. The value of isotopic studies in improving pasture management is discussed. (author)

  11. Proteome analysis of pod and seed development in the model legume Lotus japonicus

    DEFF Research Database (Denmark)

    Nautrup-Pedersen, G.; Dam, S.; Laursen, B. S.

    2010-01-01

    Legume pods serve important functions during seed development and are themselves sources of food and feed. Compared to seeds, the metabolism and development of pods are not well-defined. The present characterization of pods from the model legume Lotus japonicus, together with the detailed analyses...... of the pod and seed proteomes in five developmental stages, paves the way for comparative pathway analysis and provides new metabolic information. Proteins were analyzed by two-dimensional gel electrophoresis and tandem-mass spectrometry. These analyses lead to the identification of 604 pod proteins and 965...... and photosynthesis. Proteins detected only in pods included three enzymes participating in the urea cycle and four in nitrogen and amino group metabolism, highlighting the importance of nitrogen metabolism during pod development. Additionally, five legume seed proteins previously unassigned in the glutamate...

  12. Induced mutations for the improvement of grain legumes in South East Asia (1975)

    International Nuclear Information System (INIS)

    1977-01-01

    The report is divided into seven sections containing papers on the following subjects: regional cooperation for improving grain legume production in South-East Asia and the role of FAO in this connection; national reports on the production and consumption of grain legumes (mainly beans, soybeans, peas, peanuts) in various Asian countries (separate reports for Pakistan, India, Sri Lanka, Bangladesh, Burma, Philippines, Indonesia, Papua New Guinea, Taiwan, and Australia). Specific papers are presented on the following: modifications of field pea; chickpea breeding at ICRISAT; mutation breeding in winged bean; mutation breeding in improving groundnut cultivars; and the consumption of grain legumes in Singapore. Finally, some conclusions and recommendations adopted by the participants of the meeting are presented

  13. Functional Genomics Approaches to Studying Symbioses between Legumes and Nitrogen-Fixing Rhizobia.

    Science.gov (United States)

    Lardi, Martina; Pessi, Gabriella

    2018-05-18

    Biological nitrogen fixation gives legumes a pronounced growth advantage in nitrogen-deprived soils and is of considerable ecological and economic interest. In exchange for reduced atmospheric nitrogen, typically given to the plant in the form of amides or ureides, the legume provides nitrogen-fixing rhizobia with nutrients and highly specialised root structures called nodules. To elucidate the molecular basis underlying physiological adaptations on a genome-wide scale, functional genomics approaches, such as transcriptomics, proteomics, and metabolomics, have been used. This review presents an overview of the different functional genomics approaches that have been performed on rhizobial symbiosis, with a focus on studies investigating the molecular mechanisms used by the bacterial partner to interact with the legume. While rhizobia belonging to the alpha-proteobacterial group (alpha-rhizobia) have been well studied, few studies to date have investigated this process in beta-proteobacteria (beta-rhizobia).

  14. Risk assessment of clinical reactions to legumes in peanut-allergic children

    DEFF Research Database (Denmark)

    Jensen, Louise Bjerremann; Andersen, Milene; Skov, Per Stahl

    2008-01-01

    Peanut-allergic children might be at risk for reactions to other legumes. However, it is not always possible to perform multiple oral food challenges in children. On the basis of patient case history, in vitro diagnostic tests, and eventually food challenges, we aimed at developing an algorithm...... for risk assessment of possible clinical reactions to other legumes (soybean, lupine, fresh, and blanched green pea). Seventy-five consecutive patients with a positive oral food challenge to peanut were included in the study. All tests were run as part of the routine allergy examination. A high proportion...... of patients and/or caretakers refused the administered legume oral food challenges. Obtained diagnoses from histamine release did not correlate significantly to the outcome of the algorithm. Interestingly, threshold from peanut challenges did not correlate with the risk assessment.The algorithm presented...

  15. Digestion site of starch from cereals and legumes in lactating dairy cows

    DEFF Research Database (Denmark)

    Larsen, M; Lund, P; Weisbjerg, M R

    2009-01-01

    The effect of grinding and rolling (i.e. processing) of cereals and legumes (i.e. source) on site of starch digestion in lactating dairy cows was tested according to a 2×2 factorial design using a dataset derived from an overall dataset compiled from four experiments conducted at our laboratory...... digestibility of starch was decreased by rolling for legumes, whereas the three other source by processing combinations did not differ. The duodenal flow of microbial starch was estimated to 276 g/d as the intercept in the regression analysis. Apparent ruminal digestibilities of starch seemed to underestimate...... true ruminal digestibility in rations with low starch intake due to a relatively higher contribution of microbial starch to total duodenal starch flow compared to rumen escape feed starch. The small intestinal and total tract digestibility of legume starch was lower compared with starch from cereals...

  16. An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model : a review

    NARCIS (Netherlands)

    Yu, P.; Goelema, J.O.; Leury, B.J.; Tamminga, S.; Egan, A.R.

    2002-01-01

    Recently obtained information on structural and compositional effects of processing of legume seeds is reviewed, in relation to legume seed characteristics affecting digestive behavior and nutrient utilization. The emphasis is on (1) manipulation of digestive behavior by heat processing methods,

  17. Seed protein improvement in cereals and grain legumes

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1978-12-15

    Full text: This Symposium organized in co-operation with the Gesellschaft fur Strahlen- und Umweltforschung mbH (GSF), Neuherberg near Munich, Federal Republic of Germany, was the culmination of the eight year FAO/IAEA/GSF Co-ordinated Research Programme to Improve Protein Content and Quality of Crops by Nuclear Techniques The co-ordinated research programme has stimulated plant breeding in developing countries, assisted in the development of techniques for the identification and evaluation of nutritionally improved mutants and encouraged basic research on seed storage proteins. The Symposium comprised 90 scientific presentations plus equipment displays. Sixty-one scientific papers were orally presented and discussed in eight sessions. An additional 29 scientific contributions were presented as posters and were on display throughout the Symposium. One afternoon of the Symposium was devoted to examination and individual discussion of the poster displays. It was especially notable that this method of presentation and discussion of scientific results was very favourably received. Five items of scientific equipment demonstrated analytical systems in use for protein or amino acid assay in plant breeding programmes. The Symposium clearly demonstrated the reality of nutritional deficiencies in poor countries and outlined plant breeding strategies for overcoming these. Progress was reported in improving the nutritional quality of cereals (wheat, maize, rice, barley, sorghum, millet, triticale, oats), legumes (beans, peas, soybeans, field beans, chick peas, lentils, pigeon peas, cowpeas, grams, peanuts) and some other crops (cotton, buckwheat). Notable results have been achieved, but much of the work has been in progress less than 10 years, which is too short a time for the development, testing and release of commercial varieties. Chemical and nutritional assay methods, including some promising new methods were reviewed and assessed. Rapid developments in knowledge of the

  18. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    1978-01-01

    Full text: This Symposium organized in co-operation with the Gesellschaft fur Strahlen- und Umweltforschung mbH (GSF), Neuherberg near Munich, Federal Republic of Germany, was the culmination of the eight year FAO/IAEA/GSF Co-ordinated Research Programme to Improve Protein Content and Quality of Crops by Nuclear Techniques The co-ordinated research programme has stimulated plant breeding in developing countries, assisted in the development of techniques for the identification and evaluation of nutritionally improved mutants and encouraged basic research on seed storage proteins. The Symposium comprised 90 scientific presentations plus equipment displays. Sixty-one scientific papers were orally presented and discussed in eight sessions. An additional 29 scientific contributions were presented as posters and were on display throughout the Symposium. One afternoon of the Symposium was devoted to examination and individual discussion of the poster displays. It was especially notable that this method of presentation and discussion of scientific results was very favourably received. Five items of scientific equipment demonstrated analytical systems in use for protein or amino acid assay in plant breeding programmes. The Symposium clearly demonstrated the reality of nutritional deficiencies in poor countries and outlined plant breeding strategies for overcoming these. Progress was reported in improving the nutritional quality of cereals (wheat, maize, rice, barley, sorghum, millet, triticale, oats), legumes (beans, peas, soybeans, field beans, chick peas, lentils, pigeon peas, cowpeas, grams, peanuts) and some other crops (cotton, buckwheat). Notable results have been achieved, but much of the work has been in progress less than 10 years, which is too short a time for the development, testing and release of commercial varieties. Chemical and nutritional assay methods, including some promising new methods were reviewed and assessed. Rapid developments in knowledge of the

  19. Responses of legumes to rhizobia and arbuscular mycorrhizal fungi: A meta-analysis of potential photosynthate limitation of symbioses

    NARCIS (Netherlands)

    Kaschuk, G.; Leffelaar, P.A.; Giller, K.E.; Alberton, O.; Hungria, M.; Kuyper, T.W.

    2010-01-01

    Legumes are prized for their seed protein and lipid mass fractions. Since legumes spend up to 4–16% of photosynthesis on each of the rhizobial and arbuscular mycorrhizal (AM) fungal symbioses, it might be expected that positive responses in yield due to rhizobial and AM symbioses are accompanied by

  20. Using an energetic and exergetic life cycle analysis to assess the best applications of legumes within a biobased economy

    NARCIS (Netherlands)

    Brehmer, B.; Struik, P.C.; Sanders, J.P.M.

    2008-01-01

    In symbiosis with bacteria, legumes are able to biologically fix nitrogen from the atmosphere and therefore require less artificial nitrogen fertilizer. As the manufacturing of nitrogen fertilizers demands a lot of process energy, growing legumes may give large overall energy savings. The reduction

  1. Adapting to change in banana-based farming systems of northwest Tanzania: the potential role of herbaceous legumes

    NARCIS (Netherlands)

    Baijukya, F.P.

    2004-01-01

    Keywords: Land use changes; Herbaceous legumes; Adoptability; N 2 -fixation; Residual effect; Legume management; Exploration of options, Nutrient depleted soils.The banana-based farming system in

  2. Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India.

    Directory of Open Access Journals (Sweden)

    Ramkrashan Kasera

    Full Text Available BACKGROUND: The prevalence of IgE mediated food allergies has increased over the last two decades. Food allergy has been reported to be fatal in highly sensitive individuals. Legumes are important food allergens but their prevalence may vary among different populations. The present study identifies sensitization to common legumes among Indian population, characterizes allergens of kidney bean and establishes its cross reactivity with other legumes. METHODOLOGY: Patients (n = 355 with history of legume allergy were skin prick tested (SPT with 10 legumes. Specific IgE (sIgE and total IgE were estimated in sera by enzyme-linked immunosorbent assay. Characterization of kidney bean allergens and their cross reactivity was investigated by immunobiochemical methods. Identification of major allergens of kidney bean was carried out by mass spectrometry. PRINCIPAL FINDINGS: Kidney bean exhibited sensitization in 78 (22.0% patients followed by chickpea 65 (18.0% and peanut 53 (15%. SPT positive patients depicted significantly elevated sIgE levels against different legumes (r = 0.85, p<0.0001. Sera from 30 kidney bean sensitive individuals exhibited basophil histamine release (16-54% which significantly correlated with their SPT (r = 0.83, p<0.0001 and sIgE (r = 0.99, p<0.0001. Kidney bean showed eight major allergens of 58, 50, 45, 42, 40, 37, 34 and 18 kDa on immunoblot and required 67.3±2.51 ng of homologous protein for 50% IgE inhibition. Inhibition assays revealed extensive cross reactivity among kidney bean, peanut, black gram and pigeon pea. nLC-MS/MS analysis identified four allergens of kidney bean showing significant matches with known proteins namely lectin (phytohemagglutinin, phaseolin, alpha-amylase inhibitor precursor and group 3 late embryogenesis abundant protein. CONCLUSION/SIGNIFICANCE: Among legumes, kidney bean followed by chick pea and peanut are the major allergic triggers in asthma and rhinitis patients in India

  3. Nitrogen dynamics following grain legumes and subsequent catch crops and the effects on succeeding cereal crops

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Mundus, Simon; Jensen, Erik Steen

    2009-01-01

    balances. A 2½-year lysimeter experiment was carried out on a temperate sandy loam soil. Crops were not fertilized in the experimental period and the natural 15N abundance technique was used to determine grain legume N2 fixation. Faba bean total aboveground DM production was significantly higher (1,300 g m...... on the subsequent spring wheat or winter triticale DM production. Nitrate leaching following grain legumes was significantly reduced with catch crops compared to without catch crops during autumn and winter before sowing subsequent spring wheat. Soil N balances were calculated from monitored N leaching from...

  4. Upgrading of shamy wheat bread quality through supplement with flour of certain gamma irradiated legumes

    International Nuclear Information System (INIS)

    Nassef, A.E.

    1997-01-01

    Soybean flour,chick peas flour and lupines were irradiated at 0,5 and 10 kGy and individually used to replace 5,10 or 15% of wheat flour in shamy bread. The effect of supplementation of wheat flour with these legume flours on the major, chemical composition and nutritional quality of bread was studied. Results indicated that protein, ash and fiber contents of supplemented shamy bread were higher than the control. On the other hand, the amino acids of the shamy wheat bread supplemented irradiated legumes flour, improved the quality (water retention capacity, stailing rate and bread freshness) of bread

  5. Goat’s rue (Galega orientalis Lam., a potential pasture legume for temperate conditions

    Directory of Open Access Journals (Sweden)

    Eero Varis

    1986-04-01

    Full Text Available In this paper, a perennial legume Galega orientalis Lam. (goat’s rue, is presented. This unselected forage legume originating from regions with a Mediterranean climate, grows well in North-European conditions in Finland. It seems to be very persistent and produces yields that equal or even exceed those of red clover in quantity and quality. The trials on management practices and feeding carried out at the University of Helsinki are reported here. The research will be continued on mass selection for low alcaloid and fiber contents, seed production and use of grass-mixtures for making hay or silage.

  6. Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding

    DEFF Research Database (Denmark)

    Broghammer, Angelique; Krusell, Lene; Blaise, Mickael

    2012-01-01

    Lipochitin oligosaccharides called Nod factors function as primary rhizobial signal molecules triggering legumes to develop new plant organs: root nodules that host the bacteria as nitrogen-fixing bacteroids. Here, we show that the Lotus japonicus Nod factor receptor 5 (NFR5) and Nod factor recep...

  7. [Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals].

    Science.gov (United States)

    Zambrano, Rosaura; Granito, Marisela; Valero, Yolmar

    2013-06-01

    The objective of this work was to formulate a cereals and legume (Phaseolus vulgaris) bar and assess its impact on the glycemic response of healthy individuals, in order to contribute to the healthy food supply beneficial to consumers. A mixture of cereals (corn and oats) and different percentages (20 and 30%) of Phaseolus vulgaris was used to formulate the bar. Additionally, a legume cereal bar without legumes (bar control) was prepared. The bar with 30% of Phaseolus vulgaris was selected through sensory evaluation, being scored with better flavor and texture. This combination of cereals and legumes aminoacid improves complementation and reaches the formulation criteria previously established. Chemical characterization indicated a higher protein content in the bar with 30% of Phaseolus vulgaris (13.55%) relative to the bar control (8.5%). The contents of fat, ash and dietary fiber did not differ between the two bars evaluated. However, the soluble fiber and resistant starch of the selected bar was a 32.05% and 18.67%, respectively, than in the control bar; this may contribute to decreasing the rate of glucose uptake. The selected bar presented a low glycemic index (49) and intermediate glycemic load (12.0) in healthy volunteers, which could lead to a possible reduction in the rate of absorption of glucose into the bloodstream, associated with a carbohydrate content of slow absorption. This bar represents a proposal of a healthy snack for the consumer.

  8. Parallel loss of symbiosis genes in relatives of nitrogen-fixing non-legume Parasponia

    NARCIS (Netherlands)

    Velzen, van R.; Holmer, R.; Bu, F.; Rutten, L.J.J.; Zeijl, van A.L.; Liu, W.; Santuari, L.; Cao, Q.; Sharma, Trupti; Shen, D.; Purwana Roswanjaya, Yuda; Wardhani, T.; Seifi Kalhor, M.; Jansen, Joelle; Hoogen, van den D.J.; Gungor, Berivan; Hartog, M.V.; Hontelez, J.; Verver, J.W.G.; Yang, W.C.; Schijlen, E.G.W.M.; Repin, Rimi; Schilthuizen, M.; Schranz, M.E.; Heidstra, R.; Miyata, Kana; Fedorova, E.; Kohlen, W.; Bisseling, A.H.J.; Smit, S.; Geurts, R.

    2017-01-01

    Rhizobium nitrogen-fixing nodules are a well-known trait of legumes, but nodules also occur in other plant lineages either with rhizobium or the actinomycete Frankia as microsymbiont. The widely accepted hypothesis is that nodulation evolved independently multiple times, with only a few losses.

  9. Exploring socio-ecological niches for legumes in western Kenya smallholder farming systems

    NARCIS (Netherlands)

    Ojiem, J.O.

    2006-01-01

    Keywords: adaptability, agro-ecosystems, biophysical and socio-economic heterogeneity, economic benefits, N2-fixation, productivity.This thesis explores the potential of using herbaceous and grain legume species to improve soil fertility and farm productivity in the heterogeneous

  10. Forage production of grass-legume binary mixtures on Intermountain Western USA irrigated pastures

    Science.gov (United States)

    A well-managed irrigated pasture is optimized for forage production with the use of N fertilizer which incurs extra expense. The objective was to determine which binary grass-legume mixture and mixture planting ratio of tall fescue (Festuca arundinacea Schreb.) (TF), meadow brome (Bromus bieberstei...

  11. Effects of nano-TiO2 on the agronomically-relevant Rhizobium-legume symbiosis

    Science.gov (United States)

    The impact of nano-TiO2 on Rhizobium-legume symbiosis was studied using garden peas and the compatible bacterial partner Rhizobium leguminosarum bv. viciae 3841. Exposure to nano-TiO2 did not affect the germination of peas grown aseptically, nor did it impact the gross root structure. However, nano-...

  12. Enhancing Legume Ecosystem Services through an Understanding of Plant–Pollinator Interplay

    Science.gov (United States)

    Suso, María J.; Bebeli, Penelope J.; Christmann, Stefanie; Mateus, Célia; Negri, Valeria; Pinheiro de Carvalho, Miguel A. A.; Torricelli, Renzo; Veloso, Maria M.

    2016-01-01

    Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: (1) optimal productivity, based on an efficient use of pollinators, and (2) biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the “pest control service” and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: (a) Farming with Alternative Pollinators and (b) Crop Design System. PMID:27047514

  13. The Ribosomal RNA is a Useful Marker to Visualize Rhizobia Interacting with Legume Plants

    Science.gov (United States)

    Rinaudi, Luciana; Isola, Maria C.; Giordano, Walter

    2004-01-01

    Symbiosis between rhizobia and leguminous plants leads to the formation of nitrogen-fixing root nodules. In the present article, we recommend the use of the ribosomal RNA (rRNA) isolated from legume nodules in an experimental class with the purpose of introducing students to the structure of eukaryotic and prokaryotic ribosomes and of…

  14. Condensed tannins in some forage legumes: their role in the prevention of ruminant pasture bloat.

    Science.gov (United States)

    Lees, G L

    1992-01-01

    For the past 20 years, the focus in our laboratory has been on finding the causes of ruminant pasture bloat and eventually breeding a bloat-safe alfalfa (Medicago sativa L.); i.e., with bloat potential reduced to the economic threshold. In the mid-seventies, the mechanisms of bloat were explored and found to be more physical than chemical. Characteristic of all bloating legumes after ingestion was a very rapid initial rate of ingestion by rumen microbes. Through the study of bloating and non-bloating legumes, factors were elucidated in the plant that would slow this process. One of these factors was the presence of condensed tannins in the herbage. Some of the non-bloating legumes contained these secondary metabolites, but no condensed tannins were found in any of the bloating legumes. Therefore, species containing an appreciable amount of condensed tannins in their leaves and stems are considered to be non-bloating. Conventional breeding methods have not been successful in producing an alfalfa with condensed tannins in its herbage. New approaches using tissue culture techniques are being attempted, but genetic engineering has the greatest potential for success.

  15. Enhancing legume ecosystem services through an understanding of plant-pollinator interplay

    Directory of Open Access Journals (Sweden)

    Maria Jose eSuso

    2016-03-01

    Full Text Available Legumes are bee-pollinated, but to a different extent. The importance of the plant-pollinator interplay (PPI, in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strategies, plus the increasing urgency in mitigating the decline of pollinators through the development and implementation of conservation measures. To realize the full potential of the PPI, a multidisciplinary approach is required. This article assembles an international team of genebank managers, geneticists, plant breeders, experts on environmental governance and agro-ecology, and comprises several sections. The contributions in these sections outline both the state of the art of knowledge in the field and the novel aspects under development, and encompass a range of reviews, opinions and perspectives. The first three sections explore the role of PPI in legume breeding strategies. PPI based approaches to crop improvement can make it possible to adapt and re-design breeding strategies to meet both goals of: 1 optimal productivity, based on an efficient use of pollinators, and 2 biodiversity conservation. The next section deals with entomological aspects and focuses on the protection of the pest control service and pollinators in legume crops. The final section addresses general approaches to encourage the synergy between food production and pollination services at farmer field level. Two basic approaches are proposed: a Farming with Alternative Pollinators (FAP and b Crop Design System (CDS.

  16. Plastid Genome Evolution in the Early-Diverging Legume Subfamily Cercidoideae (Fabaceae

    Directory of Open Access Journals (Sweden)

    Yin-Huan Wang

    2018-02-01

    Full Text Available The subfamily Cercidoideae is an early-branching legume lineage, which consists of 13 genera distributed in the tropical and warm temperate Northern Hemisphere. A previous study detected two plastid genomic variations in this subfamily, but the limited taxon sampling left the overall plastid genome (plastome diversification across the subfamily unaddressed, and phylogenetic relationships within this clade remained unresolved. Here, we assembled eight plastomes from seven Cercidoideae genera and conducted phylogenomic-comparative analyses in a broad evolutionary framework across legumes. The plastomes of Cercidoideae all exhibited a typical quadripartite structure with a conserved gene content typical of most angiosperm plastomes. Plastome size ranged from 151,705 to 165,416 bp, mainly due to the expansion and contraction of inverted repeat (IR regions. The order of genes varied due to the occurrence of several inversions. In Tylosema species, a plastome with a 29-bp IR-mediated inversion was found to coexist with a canonical-type plastome, and the abundance of the two arrangements of isomeric molecules differed between individuals. Complete plastome data were much more efficient at resolving intergeneric relationships of Cercidoideae than the previously used selection of only a few plastid or nuclear loci. In sum, our study revealed novel insights into the structural diversification of plastomes in an early-branching legume lineage, and, thus, into the evolutionary trajectories of legume plastomes in general.

  17. Evaluating shade effects on crop productivity in sorghum-legume intercropping systems using support vector machines

    Science.gov (United States)

    Sorghum-legume intercropping has the potential to improve forage productivity, resource use efficiency, and forage quality under irrigation in the Southern High Plains of the United States. Crop production is conversion of solar radiation into biomass and solar radiation is wasted early in the seaso...

  18. Soil chemical properties and legume-cereal rotation benefits in an ...

    African Journals Online (AJOL)

    This research was conducted at the Department of Soil Science, University of Nigeria Teaching and Research Farm in 2008 and 2009 growing seasons. The objective was to evaluate the effects of edible grain legumes (cowpea and soybean) and velvet-bean/maize rotations on soil chemical properties and the contribution ...

  19. Growth and foliar nitrogen concentrations of interplanted native woody legumes and pecan

    Science.gov (United States)

    J.W. Van Sambeek; Nadia E. Navarrete-Tindall; Kenneth L. Hunt

    2008-01-01

    The interplanting and underplanting of nodulated nitrogen-fixing plants in tree plantings can increase early growth and foliage nitrogen content of hardwoods, especially black walnut and pecan. Recent studies have demonstrated that some non-nodulated woody legumes may be capable of fixing significant levels of atmospheric nitrogen. The following nine nurse crop...

  20. Improving food and agricultural production. Thailand. Mutation breeding of food legumes

    International Nuclear Information System (INIS)

    Oram, R.N.

    1991-01-01

    The objectives of the present mission were to assist and advise mutation breeders on the induction, selection, utilization and maintenance of useful mutants in grain legumes, especially in soybean, mungbean, red kidney bean, sugar pea, cowpea and yard-long bean, and to provide consultation to plant breeders

  1. Future prospects for ascochyta blight resistance breeding in cool season food legumes

    Directory of Open Access Journals (Sweden)

    Diego eRubiales

    2012-02-01

    Full Text Available Legume cultivation is strongly hampered by the occurrence of ascochyta blights. Strategies of control have been developed but only marginal successes have been achieved. Breeding for disease resistance is regarded the most cost efficient method of control. Significant genetic variation for disease resistance exists in most legume crops with numerous germplasm lines maintained, providing an excellent resource for plant breeders. Fast and reliable screening methods have been adjusted to fulfil breeding programmes needs. However, the complex inheritance controlled quantitatively by multiple genes, have been difficult to manipulate. Successful application of biotechnology to ascochyta blight resistance breeding in legume crops will facilitate both a good biological knowledge of the crops and of the mechanisms underlying resistance. The current focus in applied breeding is leveraging biotechnological tools to develop more and better markers to speed up the delivery of improved cultivars to the farmer. To date, however, progress in marker development and delivery of useful markers has been slow. The limited saturation of the genomic regions bearing putative QTLs in legume crops makes difficult to identify the most tightly-linked markers

  2. Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers

    DEFF Research Database (Denmark)

    Varshney, Rajeev K.; Chen, Wenbin; Li, Yupeng

    2012-01-01

    Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid tropical regions of the world. We used the Illumina next-generation sequencing platform to generate 237.2 Gb of sequence, which along with Sanger-based bacterial artificial chromosome end sequences...

  3. N2 Fixation by Grain Legume Varieties as Affected By Rhizobia ...

    African Journals Online (AJOL)

    acer

    [*Author of Correspondence: hyakubu2009@g-mail.com]. 229. ABSTRACT: ... Yusuf et al, (2006) reported that cowpea fixed. 16-34kgN/ha and ... fixation of legume crops (Michiels et al.,. 1994). ..... Robert, M.B. (1995). ... nitrogen fixation), John.

  4. Soil amendment with biochar increases the competitive ability of legumes via increased potassium availability

    NARCIS (Netherlands)

    Oram, N.J.; Van de Voorde, T.F.J.; Ouwehand, G.J.; Bezemer, T.M.; Mommer, Liesje; Jeffery, S.; van Groeningen, J.W.

    2014-01-01

    Soil amendment with biochar is currently proposed as a management strategy to improve soil quality and enhance plant productivity. Relatively little is known about how biochar affects plant competition, although it has been suggested that it can increase the competitive ability of legumes. This

  5. Alterations in biochemical and physiological characters in radiation-induced mutants of grain legumes

    International Nuclear Information System (INIS)

    Mueller, H.P.

    1984-01-01

    Selected examples from different grain legumes are studied. The biochemically and physiologically detectable alterations in distintc characters as caused by the action of mutant genes are presented comparatively. The interactions between different mutant genes in order to evaluated the influence of the genotypic constitution on the expression of mutated genes are emphasized. (M.A.C.) [pt

  6. Productivity and nutritive value of three grass-legume mixtures in the ...

    African Journals Online (AJOL)

    Productivity and nutritive value of three grass-legume mixtures in the Sudan savannah zone Kano state, Nigeria. ... Results of the study indicated that Sorghum almum-Lablab purpureus mixture recorded numerically higher dry matter yield (7806 kg dm/hectare) compared to other mixtures, similarly leaf area for grass (46.4) ...

  7. A method for the isolation of root hairs from the model legume Medicago truncatula

    NARCIS (Netherlands)

    Ramos Escribano, J.; Bisseling, T.

    2003-01-01

    A new method for the isolation of root hairs from the model legume, Medicago truncatula, was developed. The procedure involves the propagation of detached roots on agar plates and the collection of root hairs by immersion in liquid nitrogen. Yields of up to 40 µg of root hair protein were obtained

  8. The potential of legume pods as supplements to low quality roughages

    African Journals Online (AJOL)

    The potential of legume pods as supplements to low quality roughages. A.T. Ngwa, I.V. Nsahlai, M.L.K. Bonsi. Abstract. (South African J of Animal Science, 2000, 30, Supplement 1: 107-108). Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

  9. Selection and breeding of grain legumes in Australia for enhanced nodulation and N2 fixation

    International Nuclear Information System (INIS)

    Herridge, D.F.; Holland, J.F.; Rose, I.A.; Redden, R.J.

    1998-01-01

    During the period 1980-87, the areas sown to grain legumes in Australia increased dramatically, from 0.25 Mha to 1.65 Mha. These increases occurred in the western and southern cereal belts, but not in the north which N continued to be supplied by the mineralization of soil organic matter. Therefore, there was a need to promote the use of N 2 -fixing legumes in the cereal-dominated northern cropping belt. Certain problems had to be addressed before farmers would accept legumes and change established patterns of cropping. Here we describe our efforts to improve N 2 fixation by soybean, common bean and pigeon pea. Selection and breeding for enhanced N 2 fixation of soybean commenced at Tamworth in 1980 after surveys of commercial crops indicated that nodulation was sometimes inadequate, particularly on new land, and that the levels of fixed-N inputs were variable and often low. Similar programmes were established in 1985 (common bean) and 1988 (pigeon bean). Progress was made in increasing N 2 fixation by these legumes towards obtaining economic yields without fertilizer N and contributing organic N for the benefit of subsequent cereal crops

  10. Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa

    NARCIS (Netherlands)

    Franke, A.C.; Brand, van den G.J.; Vanlauwe, B.; Giller, K.E.

    2018-01-01

    We conducted a systematic review of literature on the residual effects of grain legumes in cereal-based systems of sub-Saharan Africa (SSA) to quantify the magnitude and variability of rotational effects, to explore the importance of environmental and management factors in determining variability

  11. Farmer evaluation of phosphorus fertilizer application to annual legumes in Chisepo, Central Malawi

    NARCIS (Netherlands)

    Kamanga, B.C.G.; Whitbread, A.M.; Wall, P.; Waddington, S.R.; Almekinders, C.J.M.; Giller, K.E.

    2010-01-01

    Building from the perception that farmers have an intimate knowledge of their local environment, production problems, crop priorities and criteria for evaluation, an on-farm experiment was conducted with farmers in 2003/4 in Chisepo, central Malawi, to evaluate the response of six annual legumes to

  12. Role of grass-legume communities in revegetation of a subalpine mine site in British Columbia

    Energy Technology Data Exchange (ETDEWEB)

    Yamanaka, K

    1982-01-01

    This study describes an investigation of the potential for pioneer grass-legume communities to stabilize and ameliorate geologically-fresh soil leading to the establishment of a self-sustaining, progressive plant succession on a surface-mined subalpine site. The study area is located 2000 m above sea level in the Canadian Rocky Mountains. Field studies revealed chronological trends in grass-legume communities at four sites revegetated during 1974-1978 including: species composition, legumes (Trifolium repens L., T. hybridum L. and Medicago sativa L.) performing increasingly poorly on the older sites; biomass changes, a shoot to root ratio (S/R) decreasing from 2.3 to 0.2 as the communities aged; and litter accumulation which continued even on the oldest site. Fertilizer (13-16-10) operationally applied at 150-391 kg/ha enhanced the growth of Dactylis gomerata L. and litter degradation, and acidified the soil. Nitrogen fertilization was also associated with two clear inverse relationships identified between D. glomerata and Festuca rubra L. biomass, and between soil pH and phosphorus levels. In greenhouse tests grasses were revealed to be more efficient soil nitrogen consumers than were legumes and nitrogen fixation decreased significantly (P < 0.01) and linearly with increasing grass seeding rates.

  13. Predatory response of Xylocoris flavipes to bruchid pests of stored food legumes

    Science.gov (United States)

    Sharlene E. Sing; Richard T. Arbogast

    2008-01-01

    Biological control may provide an affordable and sustainable option for reducing losses to pest Bruchidae in stored food legumes, a crucial source of human dietary protein. Previous investigations have focused primarily on the role of parasitism in bruchid biological control, while the potential of generalist predators has been comparatively unexplored. The true bug...

  14. Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

    NARCIS (Netherlands)

    Pelgrom, P.J.M.; Boom, R.M.; Schutyser, M.A.I.

    2015-01-01

    A facile method was developed to establish milling settings that optimally separate starch granules from protein bodies and cell wall fibres for starch-rich legumes. Optimal separation was obtained for pea, bean, lentil and chickpea when the particle size distribution curve of flour and isolated

  15. THE MAIN OUTCOME OF THE RUSSIAN\\BELARUSIAN COOPERATION IN BREEDING OF LEGUMES AND ONION CROPS

    Directory of Open Access Journals (Sweden)

    L. P. Shimansky

    2014-01-01

    Full Text Available The Russian-Belarusian cooperation in breeding of legumes and onion crops has resulted in development of new cultivars of pea (Samorodok, bean (Phaeton and Mignon, onion (Palesskaya znahodka, Patrida and Vermeles, winter garlic (Dubkovsky Asilak, which were included in 2014 in the State Register of the Republic of Belarus.

  16. Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

    NARCIS (Netherlands)

    Ladjal Ettoumi, Yakoub; Berton-Carabin, Claire; Chibane, Mohamed; Schroën, Karin

    2017-01-01

    Proteins originating from dry legumes are not that much used in food formulations, yet, they are interesting components from a sustainability point of view, and could have interesting functional properties, e.g. for emulsion preparation. Therefore, this work focuses on the potential of the water

  17. Breeding food and forge legumes for enhancement of nitrogen fixation: a review

    International Nuclear Information System (INIS)

    Ali, A.; Hussain, S.; Qamar, I.A.; Khan, B.R.

    2000-01-01

    Nitrogen fixation in legume - root nodules requires the functioning of genes present in the Rhizobia that induce nodule-formation. The plant produces the nodules and the energy required for respiration. Genes in both Rhizobium and the plant are responsible for the efficient use of photosynthesis for N/sub 2/ fixation and assimilation of nitrogen. Genes from Rhizobium and legume hosts that are involved in the symbiosis are being identified, isolated and cloned, to facilitate the manipulation of either partner. The amounts of nitrogen fixed by grain-legumes vary appreciably, between and within, species and are also influenced by environment. With few exceptions, most legumes fix insufficient N/sub 2/ to support substantial seed-yields. Deficits between required N and the combined amounts provide by soil and fertilizer help in estimating the improvements in N/sub 2/ fixation which is possible through breeding. Since the symbiosis is a complex process, heritability of traits is weak, and most methods which estimate fixation are destructive, a breeding method that allows selection of replicated families rather than single plants is preferred. (author)

  18. Estimation of extractable protein in botanical fractions of legume and grass species

    DEFF Research Database (Denmark)

    Solati, Zeinab; Jørgensen, Uffe; Eriksen, Jørgen

    2018-01-01

    With a globally strong interest in bio-based products such as fuels and chemicals, a feasible source of protein for the industry with positive economic impacts could be from leaves. However, more knowledge is needed on how to improve the content of extractable protein. Grasses and legumes have a ...

  19. Effects of nano-ZnO on the agronomically relevant Rhizobium-legume symbiosis

    Science.gov (United States)

    The impact of nano-ZnO (nZnO) on Rhizobium-legume symbiosis was studied with garden pea and its compatible bacterial partner Rhizobium leguminosarum bv. viciae 3841. Exposure of peas to nZnO had no impact on germination, but significantly affected root length. Chronic exposure of plant to nZnO impac...

  20. Tree legumes in medium-term fallows: Nz fixation, nitrate recovery ...

    African Journals Online (AJOL)

    Legume effects on the fixation of atmospheric N and nitrate recovery were determined in a sub-humid, bi-modal rainfall system. Fallows improved with sesbania (Sesbania sesban) and tephrosia (Tephrosia vogellii) produced more biomass and fixed more N than those fallows improved with pigeonpea (Cajanus cajan) or ...

  1. The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack.

    Science.gov (United States)

    Patil, Swapnil S; Brennan, Margaret A; Mason, Susan L; Brennan, Charles S

    2016-04-06

    Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture and ease of use. However, wheat based foods are rich in starch and are associated with high glycaemic impact products. Although legume materials are generally rich in fibre and protein and may be of high nutritive value, there is a paucity of research regarding their use in extruded snack food products. The aim of this study was to prepare wheat-based extrudates using four different legume flours: lentil, chickpea, green pea, and yellow pea flour. The effects of adding legumes to wheat-based snacks at different levels (0%, 5%, 10%, and 15%) during extrusion were investigated in terms of protein digestibility. It was observed that fortification of snacks with legumes caused a slight increase in the protein content by 1%-1.5% w/w, and the extrusion technique increased the protein digestibility by 37%-62% w/v. The product developed by extrusion was found to be low in fat and moisture content.

  2. The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

    Directory of Open Access Journals (Sweden)

    Swapnil S. Patil

    2016-04-01

    Full Text Available Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture and ease of use. However, wheat based foods are rich in starch and are associated with high glycaemic impact products. Although legume materials are generally rich in fibre and protein and may be of high nutritive value, there is a paucity of research regarding their use in extruded snack food products. The aim of this study was to prepare wheat-based extrudates using four different legume flours: lentil, chickpea, green pea, and yellow pea flour. The effects of adding legumes to wheat-based snacks at different levels (0%, 5%, 10%, and 15% during extrusion were investigated in terms of protein digestibility. It was observed that fortification of snacks with legumes caused a slight increase in the protein content by 1%–1.5% w/w, and the extrusion technique increased the protein digestibility by 37%–62% w/v. The product developed by extrusion was found to be low in fat and moisture content.

  3. Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean

    Directory of Open Access Journals (Sweden)

    Kulasooriyage Tharuka Gunathilake

    2016-10-01

    Full Text Available Grain legumes are widely used as high-protein contained crops that play a secondary role to cereal or root crops. In Sri Lanka various legume species are cultivated and often utilised in the whole grain boiled form. The objective of present study was to analyse and compare locally grown legumes varieties; Mung bean (MI 5, MI 6, Cowpea (Bombay, Waruni, Dhawal, MICP1, ANKCP1 and soybean (pb1, MISB1 for their morphological characteristics, proximate and mineral composition (Fe, Ca, Zn, K, P. Seed shape, seed coat texture and colour, seed size and 100 seed weight (g were observed morphological characteristics in present study. Most of the characteristics of mung bean and soybean were similar within their species whereas characteristics of cowpea varieties largely differed. Values of 100 seed weight among the varieties of mung bean, soybean and cowpea were ranged from 5.8 - 6.5 g, 13.5 - 14.1 g and 13.4 - 17.2 g, respectively. The moisture content of all legume seeds ranged from 6.81% to 11.99%. Results were shown that the protein content significantly higher in soybean (36.56 - 39.70% followed by mung bean (26.56 - 25.99% and cowpea (25.22 - 22.84% respectively. Range of total carbohydrate, crude fat, crude fibre and total ash contents of nine legume varieties varied from 15.29 - 62.97%, 1.25 - 22.02%, 3.04 - 7.93% and 3.43 - 6.35 respectively. potassium (K, phosphorus (P, calcium (Ca, iron (Fe and zinc (Zn ranged from 1000 - 1900, 360 - 669, 15.0 - 192.3, 2.26 - 11.6 and 1.67 - 4.26 mg.100g-1 respectively in all the species of studied legume varieties. The wide variation in the chemical and physical properties of observed nine legume varieties, suggesting possible applications for various end-use products. 

  4. Biological and physiological changes in raw and radiation-processed legumes

    International Nuclear Information System (INIS)

    El Wakeil, F.A.; Sharabash, M.T.M.; Farag, M. Diaa El-Din H.; Mahrous, S.R.

    1994-01-01

    Body weight of rats fed on raw kidney beans, soybeans, broad beans, chick peas and lupines suffered from poor growth due to some antinutritional factors. When the studied legumes were exposed to 10 kGy, the rats gained more weight than those kept on raw legumes. When extracts of raw legumes were intraperitoneally injected, the LD 50 were found to be 125, 300 and 1800 mg/kg, for raw kidney beans, raw soybeans, and raw broad beans respectively. However, injecting extracts of raw chick peas and raw lupines did not kill the rats even at higher concentration levels of 3000 mg/kg. Similar results were obtained with irradiated chick peas and lupines (10 kGy). Meanwhile, after irradiation treatment of kidney beans, soybeans and broad beans, the LD 50 were found to be 250, 400 and 2000 mg/kg for the above pulses respectively. Both raw and irradiated kidney beans and raw soybeans were most active in stimulating pancreas and liver growth and reducing spleen weight. Irradiated soybeans showed a moderate but significant increase in liver weight only. However, rats fed on both raw and irradiated broad beans, chick peas and lupines in their diets did not suffer any pancreatic and liver hypertrophy or spleen atrophy. The haematological parameters investigated showed that there was no significant differences between rat groups fed on either raw or irradiated legumes. It could be concluded that irradiation offers a good treatment for legumes as it has a beneficial effect to correct the poor growth for rats fed on raw beans during experimental period without any deleterious physiological effects. (author)

  5. An expression database for roots of the model legume Medicago truncatula under salt stress.

    Science.gov (United States)

    Li, Daofeng; Su, Zhen; Dong, Jiangli; Wang, Tao

    2009-11-11

    Medicago truncatula is a model legume whose genome is currently being sequenced by an international consortium. Abiotic stresses such as salt stress limit plant growth and crop productivity, including those of legumes. We anticipate that studies on M. truncatula will shed light on other economically important legumes across the world. Here, we report the development of a database called MtED that contains gene expression profiles of the roots of M. truncatula based on time-course salt stress experiments using the Affymetrix Medicago GeneChip. Our hope is that MtED will provide information to assist in improving abiotic stress resistance in legumes. The results of our microarray experiment with roots of M. truncatula under 180 mM sodium chloride were deposited in the MtED database. Additionally, sequence and annotation information regarding microarray probe sets were included. MtED provides functional category analysis based on Gene and GeneBins Ontology, and other Web-based tools for querying and retrieving query results, browsing pathways and transcription factor families, showing metabolic maps, and comparing and visualizing expression profiles. Utilities like mapping probe sets to genome of M. truncatula and In-Silico PCR were implemented by BLAT software suite, which were also available through MtED database. MtED was built in the PHP script language and as a MySQL relational database system on a Linux server. It has an integrated Web interface, which facilitates ready examination and interpretation of the results of microarray experiments. It is intended to help in selecting gene markers to improve abiotic stress resistance in legumes. MtED is available at http://bioinformatics.cau.edu.cn/MtED/.

  6. Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

    Science.gov (United States)

    Laleg, Karima; Cassan, Denis; Barron, Cécile; Prabhasankar, Pichan; Micard, Valérie

    2016-01-01

    Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting in a low glycemic index, but is nevertheless unsuitable for gluten-intolerant people. High protein gluten-free legume flours, rich in fibers, resistant starch and minerals are thus a good alternative for gluten-free pasta production. In this study, gluten-free pasta was produced exclusively from faba, lentil or black-gram flours. The relationship between their structure, their cooking and Rheological properties and their in-vitro starch digestion was analyzed and compared to cereal gluten-free commercial pasta. Trypsin inhibitory activity, phytic acid and α-galactosides were determined in flours and in cooked pasta. All legume pasta were rich in protein, resistant starch and fibers. They had a thick but weak protein network, which is built during the pasta cooking step. This particular structure altered pasta springiness and increased cooking losses. Black-gram pasta, which is especially rich in soluble fibers, differed from faba and lentil pasta, with high springiness (0.85 vs. 0.75) and less loss during cooking. In comparison to a commercial cereal gluten-free pasta, all the legume pasta lost less material during cooking but was less cohesive and springy. Interestingly, due to their particular composition and structure, lentil and faba pasta released their starch more slowly than the commercial gluten-free pasta during the in-vitro digestion process. Anti-nutritional factors in legumes, such as trypsin inhibitory activity and α-galactosides were reduced by up to 82% and 73%, respectively, by pasta processing and cooking. However, these processing steps had a minor effect on phytic acid. This study demonstrates the advantages of using legumes for the production of gluten-free pasta with a low glycemic index and high nutritional quality.

  7. An expression database for roots of the model legume Medicago truncatula under salt stress

    Directory of Open Access Journals (Sweden)

    Dong Jiangli

    2009-11-01

    Full Text Available Abstract Background Medicago truncatula is a model legume whose genome is currently being sequenced by an international consortium. Abiotic stresses such as salt stress limit plant growth and crop productivity, including those of legumes. We anticipate that studies on M. truncatula will shed light on other economically important legumes across the world. Here, we report the development of a database called MtED that contains gene expression profiles of the roots of M. truncatula based on time-course salt stress experiments using the Affymetrix Medicago GeneChip. Our hope is that MtED will provide information to assist in improving abiotic stress resistance in legumes. Description The results of our microarray experiment with roots of M. truncatula under 180 mM sodium chloride were deposited in the MtED database. Additionally, sequence and annotation information regarding microarray probe sets were included. MtED provides functional category analysis based on Gene and GeneBins Ontology, and other Web-based tools for querying and retrieving query results, browsing pathways and transcription factor families, showing metabolic maps, and comparing and visualizing expression profiles. Utilities like mapping probe sets to genome of M. truncatula and In-Silico PCR were implemented by BLAT software suite, which were also available through MtED database. Conclusion MtED was built in the PHP script language and as a MySQL relational database system on a Linux server. It has an integrated Web interface, which facilitates ready examination and interpretation of the results of microarray experiments. It is intended to help in selecting gene markers to improve abiotic stress resistance in legumes. MtED is available at http://bioinformatics.cau.edu.cn/MtED/.

  8. Genomic survey, gene expression analysis and structural modeling suggest diverse roles of DNA methyltransferases in legumes.

    Directory of Open Access Journals (Sweden)

    Rohini Garg

    Full Text Available DNA methylation plays a crucial role in development through inheritable gene silencing. Plants possess three types of DNA methyltransferases (MTases, namely Methyltransferase (MET, Chromomethylase (CMT and Domains Rearranged Methyltransferase (DRM, which maintain methylation at CG, CHG and CHH sites. DNA MTases have not been studied in legumes so far. Here, we report the identification and analysis of putative DNA MTases in five legumes, including chickpea, soybean, pigeonpea, Medicago and Lotus. MTases in legumes could be classified in known MET, CMT, DRM and DNA nucleotide methyltransferases (DNMT2 subfamilies based on their domain organization. First three MTases represent DNA MTases, whereas DNMT2 represents a transfer RNA (tRNA MTase. Structural comparison of all the MTases in plants with known MTases in mammalian and plant systems have been reported to assign structural features in context of biological functions of these proteins. The structure analysis clearly specified regions crucial for protein-protein interactions and regions important for nucleosome binding in various domains of CMT and MET proteins. In addition, structural model of DRM suggested that circular permutation of motifs does not have any effect on overall structure of DNA methyltransferase domain. These results provide valuable insights into role of various domains in molecular recognition and should facilitate mechanistic understanding of their function in mediating specific methylation patterns. Further, the comprehensive gene expression analyses of MTases in legumes provided evidence of their role in various developmental processes throughout the plant life cycle and response to various abiotic stresses. Overall, our study will be very helpful in establishing the specific functions of DNA MTases in legumes.

  9. Effect of non-protein nitrogen and fodder legumes on the intake, digestibility and growth parameters of buffaloes

    International Nuclear Information System (INIS)

    Premaratne, S.

    1990-01-01

    Two in vivo digestibility studies and three nylon bag studies were conducted using four rumen fistulated male buffaloes to investigate the role of supplements of tree legumes and non-protein nitrogen on the feed intake, rumen function and growth of buffaloes given a basal diet of rice straw. Straw dry matter (DM) intake and digestibility were increased by urea treatment compared with urea supplementation. Inclusion of legume tree leaves in the diet increased the in vivo DM digestibility of both untreated and treated straw, but the increment was much higher for untreated straw. A supplementation of legumes also increased the in vivo nitrogen (N) digestibility of the diet of buffaloes. A trend towards an increase in straw intake with legume supplementation was also observed. Of the tree fodder legumes tested, Erythrina lithosperma had the highest potential for providing protein. Inclusion of legumes in the diet increased the DM and N degradation rates of feedstuff. In a growth trial of grazing female buffalo calves, the inclusion of fodder legumes increased the weight gain when compared with grazing alone. (author). 6 refs, 5 tabs

  10. Mutualism and Adaptive Divergence: Co-Invasion of a Heterogeneous Grassland by an Exotic Legume-Rhizobium Symbiosis

    Science.gov (United States)

    Porter, Stephanie S.; Stanton, Maureen L.; Rice, Kevin J.

    2011-01-01

    Species interactions play a critical role in biological invasions. For example, exotic plant and microbe mutualists can facilitate each other's spread as they co-invade novel ranges. Environmental context may influence the effect of mutualisms on invasions in heterogeneous environments, however these effects are poorly understood. We examined the mutualism between the legume, Medicago polymorpha, and the rhizobium, Ensifer medicae, which have both invaded California grasslands. Many of these invaded grasslands are composed of a patchwork of harsh serpentine and relatively benign non-serpentine soils. We grew legume genotypes collected from serpentine or non-serpentine soil in both types of soil in combination with rhizobium genotypes from serpentine or non-serpentine soils and in the absence of rhizobia. Legumes invested more strongly in the mutualism in the home soil type and trends in fitness suggested that this ecotypic divergence was adaptive. Serpentine legumes had greater allocation to symbiotic root nodules in serpentine soil than did non-serpentine legumes and non-serpentine legumes had greater allocation to nodules in non-serpentine soil than did serpentine legumes. Therefore, this invasive legume has undergone the rapid evolution of divergence for soil-specific investment in the mutualism. Contrary to theoretical expectations, the mutualism was less beneficial for legumes grown on the stressful serpentine soil than on the non-serpentine soil, possibly due to the inhibitory effects of serpentine on the benefits derived from the interaction. The soil-specific ability to allocate to a robust microbial mutualism may be a critical, and previously overlooked, adaptation for plants adapting to heterogeneous environments during invasion. PMID:22174755

  11. Mutualism and adaptive divergence: co-invasion of a heterogeneous grassland by an exotic legume-rhizobium symbiosis.

    Directory of Open Access Journals (Sweden)

    Stephanie S Porter

    Full Text Available Species interactions play a critical role in biological invasions. For example, exotic plant and microbe mutualists can facilitate each other's spread as they co-invade novel ranges. Environmental context may influence the effect of mutualisms on invasions in heterogeneous environments, however these effects are poorly understood. We examined the mutualism between the legume, Medicago polymorpha, and the rhizobium, Ensifer medicae, which have both invaded California grasslands. Many of these invaded grasslands are composed of a patchwork of harsh serpentine and relatively benign non-serpentine soils. We grew legume genotypes collected from serpentine or non-serpentine soil in both types of soil in combination with rhizobium genotypes from serpentine or non-serpentine soils and in the absence of rhizobia. Legumes invested more strongly in the mutualism in the home soil type and trends in fitness suggested that this ecotypic divergence was adaptive. Serpentine legumes had greater allocation to symbiotic root nodules in serpentine soil than did non-serpentine legumes and non-serpentine legumes had greater allocation to nodules in non-serpentine soil than did serpentine legumes. Therefore, this invasive legume has undergone the rapid evolution of divergence for soil-specific investment in the mutualism. Contrary to theoretical expectations, the mutualism was less beneficial for legumes grown on the stressful serpentine soil than on the non-serpentine soil, possibly due to the inhibitory effects of serpentine on the benefits derived from the interaction. The soil-specific ability to allocate to a robust microbial mutualism may be a critical, and previously overlooked, adaptation for plants adapting to heterogeneous environments during invasion.

  12. The use of N-15 in the measurement of symbiotic nitrogen fixation by legumes under field condition

    International Nuclear Information System (INIS)

    Impithuksa, Viroj

    1982-01-01

    The amount of N fixation by legume crop in field condition by using 15 N can determine by the addition of labelled 15 N fertilizer into the soil and measuring the amount of labelled 15 N, soil N, and fixed N taken up by legume crop. This requires a standard crop (reference crop) as a control to determine labelled 15 N and soil N taken up by this crop. In case the same rate of labelled 15 N fertilizer is added to the legume crop and a standard crop

  13. Effects of agrochemical measures on plutonium 239,240 and americium 24 accumulation in some legume plants

    International Nuclear Information System (INIS)

    Budkevich, T.A.; Zabolotnyj, A.I.; Kudryashov, V.P.

    2002-01-01

    During 1998-2000 in field experiments at territories contaminated with transuranic elements (TUE) the mineral fertilizers were studied as means of decreasing the TUE accumulation in legume plants ( Lupinus luteus L., Lupinus angustifolius L., Trifolium pratense L., Medicago sativa L.). Under the action of lime Pu 239, 240 and Am 241 accumulation in green parts and seeds of Lupinus decreased in 1,5-5 times, and in overground mass of legume grasses in 1,5-2,5 times. The combined action of PK-fertilizes and lime didn't decrease TUE transfer into legume plants

  14. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.

    Science.gov (United States)

    Araya-Cloutier, Carla; den Besten, Heidy M W; Aisyah, Siti; Gruppen, Harry; Vincken, Jean-Paul

    2017-07-01

    The legume plant family (Fabaceae) is a potential source of antimicrobial phytochemicals. Molecular diversity in phytochemicals of legume extracts was enhanced by germination and fungal elicitation of seven legume species, as established by RP-UHPLC-UV-MS. The relationship between phytochemical composition, including different types of skeletons and substitutions, and antibacterial properties of extracts was investigated. Extracts rich in prenylated isoflavonoids and stilbenoids showed potent antibacterial activity against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus at concentrations between 0.05 and 0.1% (w/v). Prenylated phenolic compounds were significantly (p<0.01) correlated with the antibacterial properties of the extracts. Furthermore, the position of the prenyl group within the phenolic skeleton also influenced the antibacterial activity. Overall, prenylated phenolics from legume seedlings can serve multiple purposes, e.g. as phytoestrogens they can provide health benefits and as natural antimicrobials they offer preservation of foods. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. IDENTIFICATION AND OCCURRENCE OF FUSARIUM SPECIES ON SEEDS OF COMMON WETCH, WHITE LUPINE AND SOME WILD LEGUMES

    Directory of Open Access Journals (Sweden)

    Tihomir Miličević

    2013-06-01

    Full Text Available The presence and occurrence of Fusarium species was examined on the seeds of cultivated legumes – common vetch (Vicia sativa, white lupine (Lupinus albus, and wild legumes: bird’s-foot trefoil (Lotus corniculatus, wild alfalfa (Medicago sativa, black locust (Robinia pseudoacacia, honey locust (Gleditsia triacanthos, sweet clover (Melilotus officinalis, bird vetch (Vicia cracca and meadow vetchling (Lathyrus pratensis. Thirteen Fusarium species were identified - F. verticillioides, F. acuminatum, F. avenaceum, F. tricinctum F. oxysporum, F. scirpi, F. semitectum, F. culmorum, F. proliferatum, F. pseudograminearum, F. sporotrichioides, F. sambucinum and F. heterosporum. Species F. verticillioides and F. proliferatum were determined on seeds of the cultivated legumes (common vetch and white lupine. Other 11 Fusarium species were determined on seeds of wild legumes (bird’s-foot trefoil, wild alfalfa, sweet clover and bird vetch among which the most prevalent were species F. avenaceum and F. acuminatum.

  16. A comparison of different legume seeds as protein supplement to optimise the use of low quality forages by ruminants

    DEFF Research Database (Denmark)

    Yánez-Ruiz, David R; Martin-Garcia, Antonio I; Weisbjerg, Martin Riis

    2009-01-01

    The potential of different legume seeds species, including recently new developed varieties (Vicia faba: a commercial variety and varieties Alameda, Palacio and Baraka; Lupinus angustifolius; Pisum sativum and Cicer arietinum: varieties Fardon and Zegr ) as protein supplements to low quality...

  17. The Proteome of Seed Development in the Model Legume Lotus japonicus

    DEFF Research Database (Denmark)

    Dam, Svend; Laursen, Brian S.; Ornfelt, Jane H.

    2009-01-01

    three developmental phases of legume seeds and the presence of embryo, endosperm, and seed coat in desiccated seeds. Furthermore, protein, oil, starch, phytic acid, and ash contents were determined, and this indicates that the composition of mature Lotus seed is more similar to soybean than to pea......We have characterized the development of seeds in the model legume Lotus japonicus. Like soybean (Glycine max) and pea (Pisum sativum), Lotus develops straight seed pods and each pod contains approximately 20 seeds that reach maturity within 40 days. Histological sections show the characteristic...... proteins corresponding to gene accession numbers were identified for the two phases, respectively. All of the proteome data, including the experimental data and mass spectrometry spectra peaks, were collected in a database that is available to the scientific community via a Web interface (http...

  18. Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration

    DEFF Research Database (Denmark)

    Höjer, A; Adler, S; Purup, Stig

    2012-01-01

    interval of legume-grass silage on phytoestrogen intake and milk phytoestrogen concentrations. In one experiment, 15 Swedish Red dairy cows were fed 2- or 3-cut red clover-grass silage, or 2-cut birdsfoot trefoil-grass silage. In a second experiment, 16 Norwegian Red dairy cows were fed short-term ley...... red clover-grass silage diet (1,494μg/kg of milk). Because of the metabolism of biochanin A, genistein, and prunetin, their concentrations in milk and the apparent recovery were low. Coumestrol was detected in only short-term and long-term ley silage mixtures, and its milk concentration was low....... Concentrations of secoisolariciresinol and matairesinol were higher in 2-cut birdsfoot trefoil-grass and long-term ley silage mixtures, those with legume species other than red clover, and the highest grass proportions. The 2-cut birdsfoot trefoil-grass silage diet also resulted in higher enterolactone...

  19. Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.

    Science.gov (United States)

    Foschia, Martina; Horstmann, Stefan W; Arendt, Elke K; Zannini, Emanuele

    2017-02-28

    The increasing demand for gluten-free food products from consumers has triggered food technologists to investigate a wide range of gluten-free ingredients from different sources to reproduce the unique network structure developed by gluten in a wheat-dough system. In recent times, the attention has been focused on novel application of legume flour or ingredients. The interest in this crop category is mainly attributed to their functional properties, such as solubility and water-binding capacity, which play an important role in gluten-free food formulation and processing. Their nutritional profile may also counteract the lack of nutrients commonly highlighted in commercial gluten-free bakery and pasta products, providing valuable sources of protein, dietary fiber, vitamins, minerals, and complex carbohydrates, which in turn have a positive impact on human health. This review reports the main chemical and functional characteristics of legumes and their functional application in gluten-free products.

  20. Differences in crenate broomrape parasitism dynamics on three legume crops using a thermal time model

    Directory of Open Access Journals (Sweden)

    Alejandro Pérez-De-Luque

    2016-12-01

    Full Text Available Root parasitic weeds are a major limiting production factor in a number of crops, and control is difficult. Genetic resistance and chemical control lead the fight, but without unequivocal success. Models that help to describe and even predict the evolution of parasitism underground are a valuable tool for herbicide applications, and even could help in breeding programs. Legumes are heavily affected by Orobanche crenata (crenate broomrape in the Mediterranean basin. This work presents a descriptive model based on thermal time and correlating growing day-degrees (GDD with the different developmental stages of the parasite. The model was developed in three different legume crops (faba bean, grass pea and lentil attacked by crenate broomrape. The developmental stages of the parasite strongly correlated with the GDD and differences were found depending on the host crop.

  1. Napier Grass and Legume Silage for Smallholder Farmers in Coastal Kenya

    International Nuclear Information System (INIS)

    Muinga, R.W.; Mambo, L.C.; Bimbuzi, S.

    1999-01-01

    Inadequate feed during the dry season is a major cause of low dairy productivity in Kenya. Napier grass is grown by smallholder dairy farmers due to its high biomass yield especially during the rainy season when it can be ensiled to ensure feed available in the dry season.The objective of the study was to determine the silage quality of mixtures of Napier grass and Legume forages. Maize bran was used as the main source of readily available carbohydrates replacing molasses. The mixtures were compared to the conventional Napier grass/legume has higher nutritive value than silage made from Napier grass only and that maize bran could replace molasses as a source of readily available carbohydrates

  2. Dependence of the legume seeds vigour on their maturity and method of harvest

    Directory of Open Access Journals (Sweden)

    Stanisław Grzesiuk

    2014-01-01

    Full Text Available Several methods were used to study 'the vigour and viability of legume seeds (Pisum sativum L. cv. Hamil, Piston arvense L. cv. Mazurska and Lupinus luteus L. cv. Tomik harvested at three main stages of seed repening (green, wax and full. The seeds were tested immediately after harvest (series A and after two weeks of storage in pods (series B. It was found that: 1 the vigour of ripening legume seeds increases with maturation; 2 post-harvest storage in pods increases the degree of ripeness and. consequently. vigour; 3 seeds attain full vigour later than full viability; 4 seed leachate conductivity method gives erroneous results in assessing the vigour of immature seeds: 5 full vigour of maturing seeds of various degrees of ripeness can be determined by simultaneous application of both biological (eg. seedling growth analysis, VI and biochemical (e.g. total dehydrogenase activity methods.

  3. Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review

    Directory of Open Access Journals (Sweden)

    Morteza Oghbaei

    2016-12-01

    Full Text Available Cereals and legumes are important part of dietaries and contribute substantially to nutrient intake of human beings. They are significant source of energy, protein, dietary fiber, vitamins, minerals, and phytochemicals. Primary processing of cereals and legumes is an essential component of their preparation before use. For some grains, dehusking is an essential step, whereas for others, it could be milling the grain into flour. Grains are subjected to certain processing treatments to impart special characteristics and improve organoleptic properties such as expanded cereals. All these treatments result in alteration of their nutritional quality which could either be reduction in nutrients, phytochemicals and antinutrients or an improvement in digestibility or availability of nutrients. It is important to understand these changes occurring in grain nutritional quality on account of pre-processing treatments to select appropriate techniques to obtain maximum nutritional and health benefits. This review attempts to throw light on nutritional alterations occurring in grains due to pre-processing treatments.

  4. Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity

    Science.gov (United States)

    Safaeiyan, Abdolrasoul; Pourghassem-Gargari, Bahram; Zarrin, Rasoul; Fereidooni, Javid; Alizadeh, Mohammad

    2015-01-01

    BACKGROUND The effect of legume-based hypocaloric diet on cardiovascular disease (CVD) risk factors in women is unclear. This study provides an opportunity to find effects of high-legume diet on CVD risk factors in women who consumed high legumes at baseline. METHODS This randomized controlled trial was undertaken in 34 premenopausal women with central obesity. After 2 weeks of a run-in period on an isocaloric diet, subjects were randomly assigned into two groups: (1) hypocaloric diet enriched with legumes (HDEL) (n = 17) (two servings per day) and (2) hypocaloric diet without legumes (HDWL) (n = 17) for 6 weeks. The following variables were assessed before intervention, 3, and 6 weeks after it: Waist to hip ratio (WHR), total cholesterol (TC), low-density lipoprotein-cholesterol (LDL-C), high-sensitive-C-reactive protein (hs-CRP), total antioxidant capacity (TAC), nitric oxides (NOx), and Malondialdehyde (MDA). RESULTS Both hypocaloric diets reduced hs-CRP in 3 weeks and returned it to basal values after 6 weeks (P = 0.004). HDWL significantly reduced WHR [P = 0.010 (3.2%)] and increased TC [P diets had any significant effects on NOx and MDA. CONCLUSION The study indicated that beneficial effects of legumes on TC, LDL-C, and hs-CRP were achieved by three servings per week, and consuming more amounts of these products had no more advantages. PMID:26405440

  5. Using an energetic and exergetic life cycle analysis to assess the best applications of legumes within a biobased economy

    International Nuclear Information System (INIS)

    Brehmer, Ben; Struik, Paul C.; Sanders, Johan

    2008-01-01

    In symbiosis with bacteria, legumes are able to biologically fix nitrogen from the atmosphere and therefore require less artificial nitrogen fertilizer. As the manufacturing of nitrogen fertilizers demands a lot of process energy, growing legumes may give large overall energy savings. The reduction of nitrogen fertilizer, however, gives a yield loss as the carbon-to-nitrogen efficiency is lower for inoculation than for the synthetic process. When brought into the realm of biomass for bioenergy, the energy savings obtained through less fertilizer input must be balanced with the loss of potential yield output. Twelve popular choice crops (including two legumes, two crops grown in mixture with legumes and one crop associated with mycorrhiza) were chosen to investigate the relationship between solar radiation input, fertilizer input and the resulting potential bioenergy output. A cradle-to-factory gate assessment was performed with cumulative energy and exergy values as the main indicators. The trade-off between lower fertilizer energy inputs to utilized solar radiation was assessed. Combined they relate to the land use efficiency, basically the energy relations per hectare. Our analysis shows that legumes do not present energy savings and do not contribute to sustainability when grown as bioenergy crops. The benefits of nitrogen fixation by legumes should be carefully assessed and best utilized within the emerging sector of non-food applications

  6. Grain legume cultivars derived from induced mutations, and mutations affecting nodulation

    International Nuclear Information System (INIS)

    Bhatia, C.R.; Maluszynski, M.; Nichterlein, K.; Zanten, L. van

    2001-01-01

    Two hundred and sixty-five grain legume cultivars developed using induced mutations have been released in 32 countries. A maximum number of cultivars have been released in soybean (58), followed by common bean (50), groundnut (44), pea (32) and mungbean (14). Gamma or x-ray exposures of seeds led to the direct development of 111 cultivars, while neutron and chemical mutagen treatments resulted in 8 and 36 cultivars respectively. One hundred and three cultivars have been developed using mutants in cross breeding. Attempts have been made to estimate the successful dose range for gamma and x-rays, defined as the dose range, which led to the development, registration and release of a maximum number of mutant cultivars. Exposures to seeds ranging between 100-200 Gy in all grain legumes, except faba bean, resulted in 49 out of 111 cultivars being developed as direct mutants. Successful doses reported for faba bean are lower than 100 Gy. Modified crop plant characters are listed. Besides the development of new cultivars, a large number of induced mutants that show altered nodulation pattern have been isolated in grain legumes. Such mutants have made a significant contribution in basic studies on host-symbiont interactions and towards cloning of plant genes related to symbiosis and nitrogen fixation. Their exploitation in breeding programs for enhancing nitrogen fixation is just beginning. Available information on nodulation mutants in grain legume crops is summarised. Mainly, four types of nodulation mutants have been isolated. They show either: no nodulation (nod -), few nodules (nod +/-), ineffective nodulation (Fix-), hypernodulation (nod ++) or hypernodulation even in the presence of otherwise inhibitory nitrate levels (nts). Hypernodulating and nts mutants are of great interest. A soybean cultivar incorporating nts trait has been released in Australia. (author)

  7. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.

    Science.gov (United States)

    Tayyem, Reema F; Bawadi, Hiba A; Shehadah, Ihab; Agraib, Lana M; Al-Awwad, Narmeen J; Heath, Dennis D; Bani-Hani, Kamal E

    2016-09-01

    Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption of whole grains, refined cereals, and legumes and the risk of developing CRC among Jordanian population. Methods A validated food frequency questionnaire was used to collect dietary data with regard to intake of whole grains, refined cereals, and legumes. A total of 220 diagnosed CRC participants and 281 CRC-free control participants matched by age, gender, occupation, and marital status were recruited. Logistic regression was used to estimate the odds of developing CRC in relation to the consumption of different types of whole grains, refined cereals, and legumes. Results The odds ratio (OR) for developing CRC among cases consumed refined wheat bread at all meals was 3.1 compared with controls (95% CI: 1.2-7.9, P-Trend = 0.001); whereas the OR associated with whole wheat bread was 0.44 (95% CI: 0.22-0.92, P-Trend = 0.001). The statistical evaluation for daily consumption of rice suggested a direct association with the risk of developing CRC, OR = 3.0 (95% CI: 0.27-33.4, P-Trend = 0.020). Weekly consumption of macaroni was associated with CRC with OR of 2.4 (95% CI: 1.1-5.3, P-Trend = 0.001). The consumption of corn, bulgur, lentils, and peas suggested a protective trend, although the trend was not statistically significant. Conclusion This study provides additional indicators of the protective role of whole grains and suggests a direct association between consumption of refined grains and higher possibility for developing CRC. © The Author(s) 2015.

  8. Genetic and Genomic Analysis of the Tree Legume Pongamia pinnata as a Feedstock for Biofuels

    OpenAIRE

    Bandana Biswas; Stephen H. Kazakoff; Qunyi Jiang; Sharon Samuel; Peter M. Gresshoff; Paul T. Scott

    2013-01-01

    The tree legume Pongamia { (L.) Pierre [syn. (L.) Panigrahi]} is emerging as an important biofuels feedstock. It produces about 30 kg per tree per year of seeds, containing up to 55% oil (w/v), of which approximately 50% is oleic acid (C). The capacity for biological N fixation places Pongamia in a more sustainable position than current nonlegume biofuel feedstocks. Also due to its drought and salinity tolerance, Pongamia can grow on marginal land not destined for production of food. As part...

  9. Mixed Cropping of Legumes and Maize by the Use of Urea

    Directory of Open Access Journals (Sweden)

    Esmaeil Alibakhshi

    2016-10-01

    Full Text Available To study the effect of nitrogenous fertilizers and mixed cropping of legumes and maize on its grain yield and yield component of corn in Arak, an experiment was carried at the Agricultural Research Center of Markazi Province in 2013. A factorial experiment based on randomized complete block design with three replications was performed. Treatments were four levels of urea (N0= control, N1= 75 kg.ha-1, N2= 150 kg.ha-1, N3= 225 kg.ha-1 and mixed cropping with four levels (S1= planting corn, S2= planting corn + chickpea, S3= planting corn + cowpea, S4= planting corn + mung bean. Plot consisted of 4 rows, 6 m long with 60 cm between rows space and 20 cm between plants on the rows, and S.C 704 corn hybrid was used. In this study characteristics such as: plant height, number of green leaf, grain yield, number of row per ear, number of grain per ear row, nitrogen use efficiency, biomasses of legumes, nitrogen percentage and 1000 grain weight were assessed. Results indicated that the effect of different levels of urea on plant height, number of green leaf, grain yield, number of grain per row, nitrogen use efficiency, legumes biomass and nitrogen percentage were significant. Effect of mixed cropping on characteristics like grain yield, nitrogen use efficiency, biomasses of legumes nitrogen percentage was also significant. Highest and lowest grain yield (7.37 and 5.47 t.ha-1 were obtained with the use of 225 and 75 kg.ha-1 urea, respectively. The highest and lowest grain yield (7.30 and 6.01 t.ha-1 belonged to sole cropping at corn and mixed cropping of corn + mung bean, respectively.

  10. Crop Nitrogen Uptake in A Legume-wheat Rotation Using1'5N Methodology

    International Nuclear Information System (INIS)

    Badarneh, D.

    2005-01-01

    Afield experiment was conducted to assess the impact of residual N from legume crops, fertilizer applied N, and fallow on the subsequent wheat production. The experiment was carried out in a randomized complex block design for the years 1993 and 1994. In 1993, barley was planted as a reference crop in legume plots. Micro plots, in both years were treated with 15 N. In 1994, whole plots were planted with wheat. In 1993, the yield of lentil treatments was not significantly different. The wheat yield, responded significantly to N addition. Lentil and chickpea derived 2/3 and 3/4 of their N needs from the atmosphere, respectively. In contrast, wheat derived most of its N needs(90%) from the soil. Water consumption was similar expect for wheat fertilized at low rate of N (179.5 mm). In 1994, wheat yields, the harvesting index and water consumption were not significantly different. Traditional harvesting of lentil and fertilizing wheat at a low rate reduced significantly the N% of wheat bio-mass. The % of N derived from fertilizer (Ndff) by wheat was much higher in 1994 (4.18 to 9.24%), but it was 3.62% for the fallow treatments. The % of N derived from soil (%Ndfs) by wheat 93% in 1994 for wheat planted after legume. The results indicated that legumes depleted soil N under the croping system currently adopted in Jordan, and the benefit of fallow to the subsequent wheat crop is attributed to the increase of soil organic N mineralization. (Author) 35 refs., 3 tabs., 2 figs

  11. The role of the testa during development and in establishment of dormancy of the legume seed

    Science.gov (United States)

    Smýkal, Petr; Vernoud, Vanessa; Blair, Matthew W.; Soukup, Aleš; Thompson, Richard D.

    2014-01-01

    Timing of seed germination is one of the key steps in plant life cycles. It determines the beginning of plant growth in natural or agricultural ecosystems. In the wild, many seeds exhibit dormancy and will only germinate after exposure to certain environmental conditions. In contrast, crop seeds germinate as soon as they are imbibed usually at planting time. These domestication-triggered changes represent adaptations to cultivation and human harvesting. Germination is one of the common sets of traits recorded in different crops and termed the “domestication syndrome.” Moreover, legume seed imbibition has a crucial role in cooking properties. Different seed dormancy classes exist among plant species. Physical dormancy (often called hardseededness), as found in legumes, involves the development of a water-impermeable seed coat, caused by the presence of phenolics- and suberin-impregnated layers of palisade cells. The dormancy release mechanism primarily involves seed responses to temperature changes in the habitat, resulting in testa permeability to water. The underlying genetic controls in legumes have not been identified yet. However, positive correlation was shown between phenolics content (e.g., pigmentation), the requirement for oxidation and the activity of catechol oxidase in relation to pea seed dormancy, while epicatechin levels showed a significant positive correlation with soybean hardseededness. myeloblastosis family of transcription factors, WD40 proteins and enzymes of the anthocyanin biosynthesis pathway were involved in seed testa color in soybean, pea and Medicago, but were not tested directly in relation to seed dormancy. These phenolic compounds play important roles in defense against pathogens, as well as affecting the nutritional quality of products, and because of their health benefits, they are of industrial and medicinal interest. In this review, we discuss the role of the testa in mediating legume seed germination, with a focus on

  12. Molecular diversity of legume root-nodule bacteria in Kakadu National Park, Northern Territory, Australia.

    Directory of Open Access Journals (Sweden)

    Bénédicte Lafay

    2007-03-01

    Full Text Available Symbiotic relationships between leguminous plants (family Fabaceae and nodule-forming bacteria in Australia native ecosystems remain poorly characterized despite their importance. Most studies have focused on temperate parts of the country, where the use of molecular approaches have already revealed the presence of Bradyrhizobium, Ensifer (formerly Sinorhizobium, Mesorhizobium and Rhizobium genera of legume root-nodule bacteria. We here provide the first molecular characterization of nodulating bacteria from tropical Australia.45 nodule-forming bacterial strains, isolated from eight native legume hosts at eight locations in Kakadu National Park, Northern Territory, Australia, were examined for their genetic diversity and phylogenetic position. Using SSU rDNA PCR-RFLPs and phylogenetic analyses, our survey identified nine genospecies, two of which, Bradyrhizobium genospp. B and P, had been previously identified in south-eastern Australia and one, Mesorhizobium genospecies AA, in southern France. Three of the five newly characterized Bradyrhizobium genospecies were more closely related to B. japonicum USDA110, whereas the other two belonged to the B. elkanii group. All five were each more closely related to strains sampled in various tropical areas outside Australia than to strains known to occur in Australia. We also characterized an entirely novel nodule-forming lineage, phylogenetically distant from any previously described rhizobial and non-rhizobial legume-nodulating lineage within the Rhizobiales.Overall, the present results support the hypothesis of tropical areas being centres of biodiversity and diversification for legume root-nodule bacteria and confirm the widespread occurrence of Bradyrhizobium genosp. B in continental Australia.

  13. Yield and nutritive quality of forage legumes on reclaimed surface mined land

    International Nuclear Information System (INIS)

    Ditsch, D.C.; Collins, M.

    1998-01-01

    Legumes are important in the long-term nitrogen economy of surface mined lands and for establishing and maintaining quality livestock forage. Little information is available to reclamation specialists for use in selection of forage legume species based on productivity potential, persistence and nutritive quality for livestock. A study was initiated at two sites in the Appalachian coal fields of Kentucky to evaluate monocultures of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.) and birdsfoot trefoil (Lotus corniculatus L.) under management regimes suitable for livestock production. Legumes were harvested at the early bloom stage throughout the growing season for dry matter (DM) yield determination. Forage quality was determined by measuring crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose (CEL) and acid detergent lignin (ADL). High DM yields were produced by all species during the first production season (range 6.2-9.2 Mg ha -1 ) but yields of all species declined rapidly by year three. Birdsfoot trefoil demonstrated slightly greater drought tolerance during mid-season (July/August) than alfalfa and red clover. With the exception of site number-sign 1 in 1992 (4 harvests), no more than 3 harvests were made during a single growing season. Crude protein concentration of these forage legumes was found to be within the range commonly measured on undisturbed lands. However, high NDF and ADF values were observed above those reported by others for the same species. These results indicate that it may be difficult to maintain a high level of productivity throughout the five-year bonding period under hay management. Management practices such as summer stockpiling may be necessary to compensate for the rapid and wide fluctuations in DM yield and quality due to low water-holding capacity of mine spoils. 15 refs., 2 figs., 7 tabs

  14. Zinc bioavailability from legumes in non-human primates (Macaca fascicularis)

    International Nuclear Information System (INIS)

    Sockalingam, S.

    1984-01-01

    Zinc bioavailability from legumes in non-human primates (M. Fascicularis) was studied by: (1) determining zinc requirements of adolescent monkeys, (2) validating the use of extrinsic zinc label in peas, (3) validating the blood appearance and disappearance technique, and (4) measuring zinc absorption and endogenous excretion from control and legume diets. Ten monkeys were assigned to the control (CG) and legume groups (LG) based on their initial body weights and plasma zinc concentrations. Zinc salt or legumes served as the source of zinc for CG and LG, respectively. The animals were adapted for three weeks to 2.23, 5.70, 11.67, 16.70 and 30.00 ppm dietary zinc for the requirement and bioavailability experiments and 5.70 ppm dietary zinc for the extrinsic labeling study and the blood appearance and disappearance study. Zinc requirement was determined using the following criteria: body weight, clinical signs and plasma, leukocyte and erythrocyte zinc concentrations. The use of the extrinsic label was validated by comparing percent absorption of 65 Zn (salt) and intrinsically labeled 65 Zn from peas. The blood appearance and disappearance of orally administered /sup 69m/Zn (CG) and 65 Zn(LG) and intravenously administered 65 Zn was determined serially in blood over an eight hour period. Zinc absorption and regulation in the CG and LG was determined by the fecal balance method and endogenous excretion of intravenously administered 65 Zn. The zinc requirement for adolescent M. Fascicularis was between 11.67 and 16.70 ppm dietary zinc per day

  15. Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants

    Directory of Open Access Journals (Sweden)

    Eduardo de Sá Mendonça

    Full Text Available ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF and the N contribution derived from BNF (N-BNF to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi, calopo (Calopogonium mucunoides, crotalaria (Crotalaria spectabilis, Brazilian stylo (Stylosanthes guianensis, pigeon pea (Cajanus cajan, lablab beans (Dolichos lablab, and velvet beans (Stizolobium deeringianum, and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures, and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15N and 14N, which were used to quantify BNF through the 15N (δ15N natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha-1 via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.

  16. Carbon isotopic composition of legumes with photosynthetic stems from Mediterranean and desert habitats

    International Nuclear Information System (INIS)

    Nilsen, E.T.; Sharifi, M.R.

    1997-01-01

    The carbon isotopic compositions of leaves and stems of woody legumes growing in coastal mediterranean and inland desert sites in California were compared. The overall goal was to determine what factors were most associated with the carbon isotope composition of photosynthetic stems in these habitats. The carbon isotope signature (delta 13C) of photosynthetic stems was less negative than that of leaves on the same plants by an average of 1.51 +/- 0.42 per thousand. The delta 13C of bark (cortical chlorenchyma and epidermis) was more negative than that of wood (vascular tissue and pith) from the same plant for all species studied on all dates. Desert woody legumes had a higher delta 13C (less negative) and a lower intercellular CO2 concentration (Ci) (for both photosynthetic tissues) than that of woody legumes from mediterranean climate sites. Differences in the delta 13C of stems among sites could be entirely accounted for by differences among site air temperatures. Thus, the delta 13C composition of stems did not indicate a difference in whole-plant integrated water use efficiency (WUE) among sites. In contrast, stems on all plants had a lower stem Ci and a higher delta 13C than leaves on the same plant, indicating that photosynthetic stems improve long-term, whole-plant water use efficiency in a diversity of species

  17. Nitrogen fixation in legume trees: Measurement based on 15N techniques

    International Nuclear Information System (INIS)

    Sisworo, E.L.; Rasyid, H.; Sisworo, H.W.; Solahuddin, S.; Wemay, J.

    2000-01-01

    A field experiment has been conducted to measure the N2-fixation in six legume trees, namely Gliricidia sepium(F1), Sesbania sesban(F2), Caliandra tetragona(F3), Flemengia conges-7ta(F4), Acacia mangium(F5), and Leucena leucocephala (F6), using 15N techniques, e.g. the isotope dilution method. For this technique a reference tress, that is a non N2--fixing trees has to be used. In this experiment three reference trees were planted, but only one was used, which above ground growth was equal to the legyme trees. The reference tree chosen was Eucalyptus alba (R1). Data obtained from this experiment show that in general the legume trees have growth then the reference trees expressed, in dray weight of various plant parts and plants and total-N uptake (TN). At harvest some of the legume and reference tree have reached a 2.5 m height. The percentage of N2-fixation(%-fix) ranges from 50-70%. The highest %N-Fix was shown by Leucena leucocephala (F6) (70%N-Fix). High %N-Fix does not necessarily mean hgh N-Fix uptake(gn/tree)too. The N-Fix appears to be determined by the TN (gn/tree). The highest N-Fix was contributed by the leaves, which also has the highest percentage of total -N(%TN) compare to the other plant parts, i.e. roots, stem, and branches

  18. Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.

    Science.gov (United States)

    Sreeramulu, D; Reddy, C Vijaya Kumar; Raghunath, M

    2009-02-01

    Plant foods are important due to their antioxidant activity (AOA) attributed to the phenolics which are known to protect organisms against harmful effects of oxygen radicals. However, information on antioxidant activity of Indian plant foods is scanty. Therefore, the present study evaluated the AOA of cereals, millets, pulses and legumes, commonly consumed in India and assessed the relationship with their total phenolic content (TPC). AOA was assessed by DPPH (2,2-Diphenyl-1-picryl hydrazyl) radical scavenging assay, ferric reducing antioxidant power (FRAP) assay and reducing power. DPPH scavenging activity ranged from 0.24 and 1.73 mg/g, whereas FRAP ranged from 16.21 to 471.71 micromoles/g. Finger millet (Eleusine cora cana) and Rajmah (Phaseolus vulgaris) had the highest FRAP 471.71, 372.76 and DPPH scavenging activity 1.73, 1.07. Similar trends were observed with reducing power. Among cereals and legumes, Finger millet (Ragi) and black gram dhal (Phaseolus mungo Roxb) had the highest TPC, the values being 373 and 418 mg/100 g respectively, while rice (Oryza sativa) and green gram dhal (Phaseolus aureus Roxb) showed the least (47.6 and 62.4 mg/100 g). In the present study, FRAP (r = 0.91) and reducing power (r = 0.90) showed significant correlation with TPC in cereals and millets, but not in pulses and legumes. The results suggest that TPC contributes significantly to the AOA of Indian cereals and millets.

  19. Expounding the Value of Grain Legumes in the Semi- and Arid Tropics

    Directory of Open Access Journals (Sweden)

    Tendai P. Chibarabada

    2017-01-01

    Full Text Available Approximately 70% of the population in the semi- and arid tropics reside in rural areas and depend on agriculture for their livelihood. Crop production is primarily focused on a few starchy staple crops. While this can ensure adequate calories, it inadvertently neglects the need for dietary diversity. Consequently, food and nutritional insecurity remains prevalent in the semi- and arid tropics. We reviewed the legume value chain with the aim to identify opportunities and challenges to unlocking their value and promoting them in the tropics. Several grain legumes are rich in proteins and micronutrients. They also possess adaptability to marginal environmental conditions such as drought and low input systems which typify rural landscapes. Adaptability to abiotic stresses such as drought makes them key to agriculture in areas that will receive less rainfall in the future. However, this potential was currently not being realized due to a range of challenges. Aspects related to their seed systems, production, post-harvest handling and marketing remain relatively under-researched. This was especially true for minor legumes. There is a need for trans-disciplinary research which will address the entire value chain, as has been done for major starchy crops. This could also unlock significant economic opportunities for marginalized groups such as women. This will unlock their value and allow them to contribute meaningfully to food and nutrition security as well as sustainable and resilient cropping systems.

  20. [Soluble and insoluble dietary fiber in cereals and legumes cultivated in Chile].

    Science.gov (United States)

    Pak, N; Ayala, C; Vera, G; Pennacchiotti, I; Araya, H

    1990-03-01

    Insoluble, soluble and total dietary fiber (DF) were determined in 35 varieties of certified whole seeds (without processing) of cereals (rice, oat, rye, and wheat) and legumes (pea, cowpea, beans, chikpea, lentil and lupine). The enzymatic method of Asp, Johansson and Siljestrom was used, with modifications in relation to time of incubation with alpha amylase, filtration system and volumes of the filtrates. Results were expressed as g/100 g dry weight. Total DF for cereals showed a range from 10.1 (wheat var. Chasqui) to 22.2 (rice var Quella). Rye, var. Tetra Baer and oats var. Pony Baer presented the highest soluble fiber content (3.3 and 3.9, respectively). In legumes, total DF fluctuated between 12.7 (pea, var. yellow) and 36.6 (lupine, var. Multolupa). Bean, var. Pinto INIA and lupine var. Multolupa presented the highest soluble fiber values (5.8 for both). Based on the results of this research work, it might be concluded that great variation exists in regard to the amount of total soluble and insoluble DF in cereals and legumes, a fact which impedes generalization as to its content in each food item.

  1. Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium

    Directory of Open Access Journals (Sweden)

    Antonio Augusto Cortiana Tambara

    2017-07-01

    Full Text Available The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats (Avena sativa, black oats (Avena strigosa, ryegrass (Lolium multiflorum, forage peanut (Arachis pintoi, white clover (Trifolium repens, and red clover (Trifolium pratense. The experiment consisted of sixteen treatments arranged in a completely randomized design. The parameters measured were total dry matter (PMST, neutral detergent fiber (NDF, acid detergent fiber (ADF, and crude protein (CP. No significant differences in PMST were found among the consortia (p > 0.05. Only the pure cultivated white clover (p > 0.05 was comparable to the consortia in terms of biomass production. The three legumes had the lowest average NDF values (p > 0.05, based on their contributions to the total NDF content of the consortia along the cuts. The ADF content increased for all treatments during the cuts. The results indicate that in pasture, legumes increase protein content, and forage consortia increase both the pasture production and the grazing period. Their chemical composition is adequate for boosting livestock production in pastures.

  2. Flavonoid glycosides isolated from unique legume plant extracts as novel inhibitors of xanthine oxidase.

    Directory of Open Access Journals (Sweden)

    Chrysoula Spanou

    Full Text Available Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are potent inhibitors of xanthine oxidase (XO activity. XO is the main contributor of free radicals during exercise but it is also involved in pathogenesis of several diseases such as vascular disorders, cancer and gout. In order to discover new natural, dietary XO inhibitors, some polyphenolic fractions and pure compounds isolated from two legume plant extracts were tested for their effects on XO activity. The fractions isolated from both Vicia faba and Lotus edulis plant extracts were potent inhibitors of XO with IC(50 values range from 40-135 µg/mL and 55-260 µg/mL, respectively. All the pure polyphenolic compounds inhibited XO and their K(i values ranged from 13-767 µM. Ten of the compounds followed the non competitive inhibitory model whereas one of them was a competitive inhibitor. These findings indicate that flavonoid isolates from legume plant extracts are novel, natural XO inhibitors. Their mode of action is under investigation in order to examine their potential in drug design for diseases related to overwhelming XO action.

  3. Activation of Symbiosis Signaling by Arbuscular Mycorrhizal Fungi in Legumes and Rice[OPEN

    Science.gov (United States)

    Sun, Jongho; Miller, J. Benjamin; Granqvist, Emma; Wiley-Kalil, Audrey; Gobbato, Enrico; Maillet, Fabienne; Cottaz, Sylvain; Samain, Eric; Venkateshwaran, Muthusubramanian; Fort, Sébastien; Morris, Richard J.; Ané, Jean-Michel; Dénarié, Jean; Oldroyd, Giles E.D.

    2015-01-01

    Establishment of arbuscular mycorrhizal interactions involves plant recognition of diffusible signals from the fungus, including lipochitooligosaccharides (LCOs) and chitooligosaccharides (COs). Nitrogen-fixing rhizobial bacteria that associate with leguminous plants also signal to their hosts via LCOs, the so-called Nod factors. Here, we have assessed the induction of symbiotic signaling by the arbuscular mycorrhizal (Myc) fungal-produced LCOs and COs in legumes and rice (Oryza sativa). We show that Myc-LCOs and tetra-acetyl chitotetraose (CO4) activate the common symbiosis signaling pathway, with resultant calcium oscillations in root epidermal cells of Medicago truncatula and Lotus japonicus. The nature of the calcium oscillations is similar for LCOs produced by rhizobial bacteria and by mycorrhizal fungi; however, Myc-LCOs activate distinct gene expression. Calcium oscillations were activated in rice atrichoblasts by CO4, but not the Myc-LCOs, whereas a mix of CO4 and Myc-LCOs activated calcium oscillations in rice trichoblasts. In contrast, stimulation of lateral root emergence occurred following treatment with Myc-LCOs, but not CO4, in M. truncatula, whereas both Myc-LCOs and CO4 were active in rice. Our work indicates that legumes and non-legumes differ in their perception of Myc-LCO and CO signals, suggesting that different plant species respond to different components in the mix of signals produced by arbuscular mycorrhizal fungi. PMID:25724637

  4. ESTABLISHMENT TECHNIQUES FOR TROPICAL LEGUMES IN THE UNDERSTORY OF A EUCALYPTUS PLANTATION

    Directory of Open Access Journals (Sweden)

    Maria Luiza Franceschi Nicodemo

    2015-04-01

    Full Text Available This study evaluated establishment methods for a mixture of herbaceous forage legumes [Centrosema acutifolium, Clitoria ternatea, Pueraria phaseoloides, Stylosanthes Campo Grande (Stylosanthes capitata + S. macrocephala, Calopogonium mucunoides, Lablab purpureus, Arachis pintoi, and Aeschynomene villosa] under the shade of an Eucalyptus grandis plantation submitted to thinning (40% 8 years after planting in Anhembi, São Paulo (22°40'S, 48°10'W, altitude of 455 m. The experiment started in December 2008 and consisted of the comparison of the following four types of seed incorporation by light disc harrowing: (1 broadcast sowing without seed incorporation; disc harrowing before (2 or after (3 planting, and (4 disc harrowing before and after planting. Ninety days after planting, the number of legume plants/m2 and the percentage of ground cover by the plants varied between the treatments tested; however, the treatments had no effect on the dry matter accumulation of forage legumes. Disc harrowing before planting yielded superior results compared to the treatments without disc harrowing and disc harrowing after planting. At the end of the experimental period, the plots contained Arachis, Centrosema, Stylosanthes, and Pueraria. The dry matter accumulated by Centrosema corresponded to 73% of total dry matter yield of the plots. The participation of Arachis, Centrosema and Stylosanthes in final dry matter composition of the plots varied according to establishment method. The advantages of the use of species mixtures rather than monocultures in the understory of forest plantations were discussed.

  5. Symbioses with nitrogen-fixing bacteria: nodulation and phylogenetic data across legume genera.

    Science.gov (United States)

    Afkhami, Michelle E; Luke Mahler, D; Burns, Jean H; Weber, Marjorie G; Wojciechowski, Martin F; Sprent, Janet; Strauss, Sharon Y

    2018-02-01

    How species interactions shape global biodiversity and influence diversification is a central - but also data-hungry - question in evolutionary ecology. Microbially based mutualisms are widespread and could cause diversification by ameliorating stress and thus allowing organisms to colonize and adapt to otherwise unsuitable habitats. Yet the role of these interactions in generating species diversity has received limited attention, especially across large taxonomic groups. In the massive angiosperm family Leguminosae, plants often associate with root-nodulating bacteria that ameliorate nutrient stress by fixing atmospheric nitrogen. These symbioses are ecologically-important interactions, influencing community assembly, diversity, and succession, contributing ~100-290 million tons of N annually to natural ecosystems, and enhancing growth of agronomically-important forage and crop plants worldwide. In recent work attempting to determine whether mutualism with N-fixing bacteria led to increased diversification across legumes, we were unable to definitively resolve the relationship between diversification and nodulation. We did, however, succeed in compiling a very large searchable, analysis-ready database of nodulation data for 749 legume genera (98% of Leguminosae genera; LPWG 2017), which, along with associated phylogenetic information, will provide a valuable resource for future work addressing this question and others. For each legume genus, we provide information about the species richness, frequency of nodulation, subfamily association, and topological correspondence with an additional data set of 100 phylogenetic trees curated for database compatibility. We found 386 legume genera were confirmed nodulators (i.e., all species examined for nodulation nodulated), 116 were non-nodulating, four were variable (i.e., containing both confirmed nodulators and confirmed non-nodulators), and 243 had not been examined for nodulation in published studies. Interestingly

  6. Use of induced mutations for the improvement of grain legume production in Southeast Asia

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1976-07-01

    The improvement of grain legume production encompasses numerous possible actions. Some of these include (1) the upgrading of the quality of seeds used by farmers, (2) insurance that effective symbiotic nitrogen fixation is carried out through the use of effective inoculants, and (3) the development of superior, high-yielding, pathogen-resistant new varieties of crop varieties through plant breeding. It is only the last of these topics which was considered in detail at the Sri Lanka seminar. This meeting was organized with the dual purpose of identifying breeding objectives in the grain legumes and also to suggest ways in which induced mutations may be used in attaining these objectives. The work of the meeting was systematized by considering the complex task of defining breeding objectives as follows: A. Plant architecture: Breeders put forth ideas as to what the most desirable features of plant morphology should be with respect to different crop species and for local conditions. B. Disease and pest resistance: Breeders spoke about the major pathogens and pests which affect specific grain legume crops grown in different countries at different times. The magnitude of the problem was also indicated along with the availability of genetic resources with which to breed against particular pests. C. Physiological characters: Such topics as photoperiodic sensitivity, seed viability, nitrogen fixation, maturity time and other characteristics were considered and the ways in which these factors affect production. Following these discussions, the group documented the breeding needs for the major grain legumes of the region. In this context the participants were asked to identify potential situations where the induced mutation approach to plant breeding would prove valuable. During the meeting, breeders from different countries, unknown to one another previously, who work towards almost identical objectives, established communication and even arranged to begin to exchange germ

  7. Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis.

    Science.gov (United States)

    Salehi-Abargouei, Amin; Saraf-Bank, Sahar; Bellissimo, Nick; Azadbakht, Leila

    2015-05-01

    Because of conflicting results of presented studies, the aim of this systematic review and meta-analysis of randomized clinical trials (RCTs) was to examine the effect of non-soy legume intake on inflammatory markers and C-reactive protein (CRP). We searched Pubmed, ISI Web of Knowledge, SCOPUS, and Google Scholar for relevant studies up to July 2013, using medical subject headings [MeSH] and other related keywords. Nine RCTs were systematically reviewed to examine the effect of non-soy legume consumption on inflammatory markers. Eight studies involving 464 participants were included in the meta-analysis. The results of the meta-analysis showed that non-soy legume consumption had a trend toward a significant effect on decreasing CRP and high-sensitivity (hs)-CRP concentrations (mean difference (MD) = -0.21; 95% confidence interval [CI], -0.44 to 0.02; P = 0.068). There was no overall effect of non-soy legume consumption on CRP or hs-CRP levels in either the parallel or crossover study designs. Our subgroup analysis of CRP type and study design, showed that non-soy legume intake had a significant effect on CRP levels in parallel studies (MD = -1.01; 95% CI, -1.78 to -0.23; P = 0.011) and a significant effect on hs-CRP levels (MD = -0.53; 95% CI, -0.95 to -0.11; P = 0.014) and in the crossover sub group (MD = -0.68; 95% CI, -1.28 to -0.08; P = 0.026). This review of RCTs showed that non-soy legume consumption may contribute to reductions in CRP and hs-CRP concentrations. However, further controlled clinical trials are needed to investigate the effect of non-soy legume intake on other inflammatory markers. Copyright © 2015 Elsevier Inc. All rights reserved.

  8. ECONOMIC VALUE OF SOME LEGUMINOUS PLANT SPECIES OF THE COLLECTIONS FROM THE BOTANICAL GARDEN (INSTITUTE OF THE ACADEMY OF SCIENCES OF MOLDOVA

    Directory of Open Access Journals (Sweden)

    Alexandru TELEUTA

    2016-12-01

    Full Text Available The results of the evaluation of the growth and development rates, the seed productivity, the green mass yield, the biochemical composition and the content of amino acids, phosphorous and calcium, the nutritive and energy value of the forage, as well as the biomethane productivity of local ecotypes of the leguminous species maintained in monoculture, in the collection of the Botanical Garden (Institute of the Academy of Sciences of Moldova (BG ASM: Astragalus ponticus, Coronilla varia, Lotus corniculatus, Medicago falcata, Onobrychis arenaria and Trifolium repens are presented in this article. Control variants – the traditional forage crops: Medicago sativa and Onobrychis viciifolia. The local ecotypes of the studied leguminous species were characterized by different growth and development rates. Coronilla varia and Lotus corniculatus, in the 2nd-3rd years, could be harvested, for the first time, 5 days earlier than Medicago sativa, but Medicago falcata and Onobrychis viciifolia – 18 days later. The green mass yield varied from 0.83 kg/m2 to 4.08 kg/m2. The studied ecotypes reached amounts of 0.60-0.89 nutritive units/kg and metabolizable energy 8.05-9.90 MJ/kg of dry matter, the content of digestible protein, of 106.28-225.09 g/nutritive unit, met the zootechnical standards; seed production: 19.12-83.00 g/m2; the biomethane yield ranged from 692 to 3197 m3/ha. Higher yield of natural forage, dry matter and biomethane was produced by Onobrychis arenaria and Coronilla varia.

  9. The Effects of Legumes on Metabolic Features, Insulin Resistance and Hepatic Function Tests in Women with Central Obesity: A Randomized Controlled Trial

    OpenAIRE

    Mohammad Alizadeh; Rasool Gharaaghaji; Bahram Pourghassem Gargari

    2014-01-01

    Background: The effect of high-legume hypocaloric diet on metabolic features in women is unclear. This study provided an opportunity to find effects of high-legume diet on metabolic features in women who consumed high legumes at pre-study period. Methods: In this randomized controlled trial after 2 weeks of a run-in period on an isocaloric diet, 42 premenopausal women with central obesity were randomly assigned into two groups: (1) Hypocaloric diet enriched in legumes (HDEL) and (2) hypoc...

  10. Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumes

    DEFF Research Database (Denmark)

    Dam, Svend Secher; Thaysen-Andersen, Morten; Stenkjær, Eva

    2013-01-01

    Legume food allergy, such as allergy toward peanuts and soybeans, is a health issue predicted to worsen as dietary advice recommends higher intake of legume-based foods. Lotus japonicus (Lotus) is an established legume plant model system for studies of symbiotic and pathogenic microbial...... interactions and, due to its well characterized genotype/phenotype and easily manipulated genome, may also be suitable for studies of legume food allergy. Here we present a comprehensive study of the Lotus N-glycoproteome. The global and site-specific N-glycan structures of Lotus seed globulins were analyzed...

  11. Plant growth-promoting actinobacteria: a new strategy for enhancing sustainable production and protection of grain legumes.

    Science.gov (United States)

    Sathya, Arumugam; Vijayabharathi, Rajendran; Gopalakrishnan, Subramaniam

    2017-06-01

    Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the following crops of the system by enriching soil. In realization of this sustainability advantage and to promote pulse production, United Nations had declared 2016 as the "International Year of pulses". Grain legumes are frequently subjected to both abiotic and biotic stresses resulting in severe yield losses. Global yields of legumes have been stagnant for the past five decades in spite of adopting various conventional and molecular breeding approaches. Furthermore, the increasing costs and negative effects of pesticides and fertilizers for crop production necessitate the use of biological options of crop production and protection. The use of plant growth-promoting (PGP) bacteria for improving soil and plant health has become one of the attractive strategies for developing sustainable agricultural systems due to their eco-friendliness, low production cost and minimizing consumption of non-renewable resources. This review emphasizes on how the PGP actinobacteria and their metabolites can be used effectively in enhancing the yield and controlling the pests and pathogens of grain legumes.

  12. Accelerating Genetic Gains in Legumes for the Development of Prosperous Smallholder Agriculture: Integrating Genomics, Phenotyping, Systems Modelling and Agronomy.

    Science.gov (United States)

    Varshney, Rajeev K; Thudi, Mahendar; Pandey, Manish K; Tardieu, Francois; Ojiewo, Chris; Vadez, Vincent; Whitbread, Anthony M; Siddique, Kadambot H M; Nguyen, Henry T; Carberry, Peter S; Bergvinson, David

    2018-03-05

    Grain legumes form an important component of the human diet, feed for livestock and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food legumes is increasing as they complement cereals in protein requirements and possess a high percentage of digestible protein. Climate change has enhanced the frequency and intensity of drought stress that is posing serious production constraints, especially in rainfed regions where most legumes are produced. Genetic improvement of legumes, like other crops, is mostly based on pedigree and performance-based selection over the last half century. For achieving faster genetic gains in legumes in rainfed conditions, this review article proposes the integration of modern genomics approaches, high throughput phenomics and simulation modelling as support for crop improvement that leads to improved varieties that perform with appropriate agronomy. Selection intensity, generation interval and improved operational efficiencies in breeding are expected to further enhance the genetic gain in experiment plots. Improved seed access to farmers, combined with appropriate agronomic packages in farmers' fields, will deliver higher genetic gains. Enhanced genetic gains including not only productivity but also nutritional and market traits will increase the profitability of farmers and the availability of affordable nutritious food especially in developing countries.

  13. CARBON CYCLES, NITROGEN FIXATION AND THE LEGUME-RHIZOBIA SYMBIOSIS AS SOIL CONTAMINANT BIOTEST SYSTEM

    Directory of Open Access Journals (Sweden)

    Dietrich Werner

    2008-06-01

    Full Text Available The major pools and turnover  rates of the global carbon (C cycles are presented and compared to the human production of CO2  from the burning of fossil fuels (e.g. coal and oil and geothermal  fuels (natural  gases, both categorized as non-renewable energy resources which  in amount  reaches around  6.5 Gigatons C per year. These pools that serve as C-holding stallions  are in the atmosphere,  the land plant biomass, the organic soils carbon, the ocean carbon and the lithosphere. In another related case, the present focus in the area of nitrogen  fixation  is discussed with  data on world  production of grain  legumes  compared  to cereals production and nitrogen  fertilizer use. The focus to understand  the molecular  biology of the legume-rhizobia symbiosis as a major contributor to nitrogen  fixation  is in the areas of signal exchange between  host plants and rhizobia  in the rhizophere including  the nod factor signalling, the infection  and nodule compartmentation and the soils stress factors affecting the symbiosis. The use of the Legume-Rhizobia symbiosis as a biotest system for soil contaminants includes data for cadmium,  arsenate, atrazine,  lindane,  fluoranthene, phenantrene and acenaphthene and also results  on the mechanism,  why the symbiotic system is more sensitive  than test systems with plant growth  parameters.

  14. ASSESSMENT OF NUTRITIONAL AND ANTINUTRITIONAL POTENTIAL OF UNDERUTILIZED LEGUMES OF THE GENUS MUCUNA

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    Pious Soris Tresina

    2013-07-01

    Full Text Available There is an increasing interest in finding new food sources to alleviate malnutrition in developing countries due to lack of protein rich food. Protein supply can be broadened by exploration and exploitation of alternate legume sources. Even though copious wild legume landraces have been identified, their utilization is limited due to inadequate attention. Mucuna pruriens var. utilis (black and white coloured seed coat Mucuna pruriens var. pruriens and Mucuna deeringiana are underutilized legume species having the credibility to be a rich protein source. This study was designed to assess the proximate composition, mineral profiles, vitamins (niacin and ascorbic acid, protein fractions, fatty acid profiles, amino acid profiles of total seed protein, in vitro protein digestibility and antinutritional potential of the above said Mucuna varieties/species. The major findings of the study were as follows: crude protein content ranged from 23.76-29.74%, crude lipid 8.24-9.26%, total dietary fibre, 6.54-8.76%, ash 4.78-5.30%, carbohydrates 56.56-63.88%, and calorific value1783.02-1791.60kJ100g-1DM.  The examined seed samples contained minerals such as Na, K, Ca, Mg and P in abundance. The fatty acid profiles reveal that, the seed lipids contained higher concentrations of linoleic and palmitic acid. The antinutritional fatty acid, behenic acid (1.87-3.04% was also detected.  The current investigation helps in understanding the nutritional and antinutritional versatility of the Mucuna varieties/species, thereby developing further tactics for optimum utilization.

  15. Herbaceous Legume Encroachment Reduces Grass Productivity and Density in Arid Rangelands.

    Directory of Open Access Journals (Sweden)

    Thomas C Wagner

    Full Text Available Worldwide savannas and arid grasslands are mainly used for livestock grazing, providing livelihood to over a billion people. While normally dominated by perennial C4 grasses, these rangelands are increasingly affected by the massive spread of native, mainly woody legumes. The consequences are often a repression of grass cover and productivity, leading to a reduced carrying capacity. While such encroachment by woody plants has been extensively researched, studies on similar processes involving herbaceous species are rare. We studied the impact of a sustained and massive spread of the native herbaceous legume Crotalaria podocarpa in Namibia's escarpment region on the locally dominant fodder grasses Stipagrostis ciliata and Stipagrostis uniplumis. We measured tussock densities, biomass production of individual tussocks and tussock dormancy state of Stipagrostis on ten 10 m x 10 m plots affected and ten similarly-sized plots unaffected by C. podocarpa over eight consecutive years and under different seasonal rainfalls and estimated the potential relative productivity of the land. We found the percentage of active Stipagrostis tussocks and the biomass production of individual tussocks to increase asymptotically with higher seasonal rainfall reaching a maximum around 300 mm while the land's relative productivity under average local rainfall conditions reached only 40% of its potential. Crotalaria podocarpa encroachment had no effect on the proportion of productive grass tussocks, but reduced he productivity of individual Stipagrostis tussocks by a third. This effect of C. podocarpa on grass productivity was immediate and direct and was not compensated for by above-average rainfall. Besides this immediate effect, over time, the density of grass tussocks declined by more than 50% in areas encroached by C. podocarpa further and lastingly reducing the lands carrying capacity. The effects of C. podocarpa on grass productivity hereby resemble those of woody

  16. Burkholderia kirstenboschensis sp. nov. nodulates papilionoid legumes indigenous to South Africa.

    Science.gov (United States)

    Steenkamp, Emma T; van Zyl, Elritha; Beukes, Chrizelle W; Avontuur, Juanita R; Chan, Wai Yin; Palmer, Marike; Mthombeni, Lunghile S; Phalane, Francina L; Sereme, T Karabo; Venter, Stephanus N

    2015-12-01

    Despite the diversity of Burkholderia species known to nodulate legumes in introduced and native regions, relatively few taxa have been formally described. For example, the Cape Floristic Region of South Africa is thought to represent one of the major centres of diversity for the rhizobial members of Burkholderia, yet only five species have been described from legumes occurring in this region and numerous are still awaiting taxonomic treatment. Here, we investigated the taxonomic status of 12 South African root-nodulating Burkholderia isolates from native papilionoid legumes (Hypocalyptus coluteoides, H. oxalidifolius, H. sophoroides and Virgilia oroboides). Analysis of four gene regions (16S rRNA, recA, atpD and rpoB) revealed that the isolates represent a genealogically unique and exclusive assemblage within the genus. Its distinctness was supported by all other aspects of the polyphasic approach utilized, including the genome-based criteria DNA-DNA hybridization (≥70.9%) and average nucleotide identities (≥96%). We accordingly propose the name B. kirstenboschensis sp. nov. for this taxon with isolate Kb15(T) (=LMG 28727(T); =SARC 695(T)) as its type strain. Our data showed that intraspecific genome size differences (≥0.81 Mb) and the occurrence of large DNA regions that are apparently unique to single individuals (16-23% of an isolate's genome) can significantly limit the value of data obtained from DNA-DNA hybridization experiments. Substitution of DNA-DNA hybridization with whole genome sequencing as a prerequisite for the description of Burkholderia species will undoubtedly speed up the pace at which their diversity are documented, especially in hyperdiverse regions such as the Cape Floristic Region. Copyright © 2015 Elsevier GmbH. All rights reserved.

  17. Carbohydrate/glycan-binding specificity of legume lectins in respect to their proposed biological functions

    Directory of Open Access Journals (Sweden)

    Márcio Viana Ramos

    2000-01-01

    Full Text Available The lectins, proteins which specifically recognize carbohydrate moieties, have been extensively studied in many biochemical and structural aspects in order to establish the molecular basis of this non-catalytic event. On the other hand, their clinical and agricultural potentials have been growing fast. Although lectins, mainly those from legume plants, had been investigated for biological properties, studies about the physiological functions of lectins are scarce in literature. Therefore, despite the accumulated data on lectins (as proteins, the role played by these signalizing molecules is poorly discussed. In the light of our accumulated results on legume lectins, specially those obtained from plants belonging to the Diocleinae sub-tribe and available data in literature, we discuss here the main hypothesis of their functions according to their carbohydrate/glycan-binding specificity.As lectinas, proteinas que especificamente reconhecem estruturas que contém carboidratos, têm sido extensivamente estudadas em muitos aspectos bioquímicos e estruturais, objetivando estabelecer as bases moleculares deste evento não-catalítico. Por outro lado, os potenciais clínicos e agriculturais destas proteínas têm crescido rapidamente. Embora as lectinas, principalmente aquelas de legumes tenham sido bastante investigadas em suas propriedades biológicas, estudos sobre as funcões fisiológicas de lectinas são escassos na literatura. Além disto, a despeito da quantidade de dados acumulados sobre lectinas (como proteínas, o papel desempenhado por estas moléculas de sinalização é pobremente discutido. Valendo-se de nossos estudos sobre lectinas de leguminosas, principalmente da sub-tribo Diocleinae, e outros dados presentes na literatura, discutimos aqui, as principais hipóteses de suas funções com base na especificidade por carboidratos e glicanos complexos.

  18. Association studies and legume synteny reveal haplotypes determining seed size in Vigna unguiculata

    Directory of Open Access Journals (Sweden)

    Mitchell R Lucas

    2013-04-01

    Full Text Available Highly specific seed market classes for cowpea and other grain legumes exists because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed through crosses to landraces or wild relatives. When crosses are made between parents with different grain quality characteristics, recovery of progeny with acceptable or enhanced grain quality is problematic. Thus genetic markers for grain quality traits can help in pyramiding genes needed for specific market classes. Allelic variation dictating the inheritance of seed size can be tagged and used to assist the selection of large-seeded lines. In this work we applied SNP genotyping and knowledge of legume synteny to characterize regions of the cowpea genome associated with seed size. These marker-trait associations will enable breeders to use marker based selection approaches to increase the frequency of progeny with large seed. For ~800 samples derived from eight bi-parental populations, QTL analysis was used to identify markers linked to ten trait determinants. In addition, the population structure of 171 samples from the USDA core collection was identified and incorporated into a genome-wide association study which supported more than half of the trait-associated regions important in the bi-parental populations. Seven of the total ten QTL were supported based on synteny to seed size associated regions identified in the related legume soybean. In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates.

  19. [Baked product development based fermented legumes and cereals for schoolchildren snack].

    Science.gov (United States)

    Granito, Marisela; Valero, Yolmar; Zambrano, Rosaura

    2010-03-01

    The objective of this work was to develop three foodstuffs based on mixes of wheat and fermented and non-fermented legumes, for the purpose of contributing with a healthy alternative for school snacks. To this aim, refined wheat flour was partially substituted with whole legume flours for the preparation of cakes, brownies and cookies, foodstuffs traditionally consumed by school age children. Cakes were formulated substituting 20% of wheat flour with Phaseolus vulgaris flour, brownies with 30% of Cajanus cajan flour and cookies with 30% of Vigna sinensis flour, using fermented and non-fermented legumes in the three products. When these products were subjected to sensorial evaluation through a test of degree of acceptability and using a hedonic scale of 7 points, values higher than 5 in the attributes taste, color and overall appraisal were found for all the products. In addition, the preference was measured with a group of 90 school children, corroborating the results obtained at laboratory level. Chemical characterization showed protein contents between 12 and 13% for the cake, 10 and 11% for the brownies and 10% for the cookies and protein digestibilities in vitro of 91%, 87% and 93%, respectively. The calorie supply, calculated per portion was of 199 kcal, 246 kcal and 237 kcal, for cakes, brownies and cookies, respectively. It was concluded that it is technically possible to incorporate fermented and non-fermented Phaseolus vulgaris, Vigna sinensis and Cajanus cajan, to highly consumed products such as cakes, brownies and cookies with a higher nutritional content and well-accepted by school-age children.

  20. Survey of Viruses Affecting Legume Crops in the Amhara and Oromia Regions of Ethiopia

    Directory of Open Access Journals (Sweden)

    B. Bekele

    2005-12-01

    Full Text Available Field surveys were undertaken to identify the viral diseases affecting lentil, faba bean, chickpea, pea, fenugreek and grass pea in two regions of Ethiopia. The surveys were conducted in the regions of Amhara (Gonder and Gojam administrative zones and Oromia (Bale administrative zone during the 2003/2004 and 2004/2005 growing seasons, respectively. The survey covered 138 randomly selected fields (48 faba bean, 10 pea, 38 grass pea, 34 chickpea, 8 lentil in the Amhara region, and 51 legume fields (29 faba bean, 12 pea, 3 lentil, 5 fenugreek, 2 chickpea in the Oromia region. Virus disease incidence was determined by laboratory testing of 100–200 randomly-collected samples from each field against the antisera of 12 legume viruses. Of the 189 fields surveyed, 121 and 7 had, at the time of the survey, a virus disease incidence of 1% or less and more than 6%, respectively, based on visual inspection in the field; later laboratory testing showed that the number of fields in these two categories was in fact 99 and 56, respectively. Serological tests indicated that the most important viruses in the Amhara region were Faba bean necrotic yellows virus (FBNYV, Bean yellow mosaic virus (BYMV, Pea seed-borne mosaic virus (PSbMV and the luteoviruses [e.g. Beet western yellows virus (BWYV, Bean leaf roll virus (BLRV, Soybean dwarf virus (SbDV]. By contrast, only FBNYV and the luteoviruses were detected in the Oromia region. Other viruses, such as Broad bean mottle virus (BBMV and Alfalfa mosaic virus (AMV, were rarely detected in the Amhara region. This is the first report in Ethiopia of natural infection of faba bean, pea and fenugreek with SbDV, of fenugreek with BWYV, and of grass pea with BYMV, PSbMV and BWYV, and it is also the first recorded instance of BBMV infecting legume crops in Ethiopia.

  1. Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata.

    Science.gov (United States)

    Lucas, Mitchell R; Huynh, Bao-Lam; da Silva Vinholes, Patricia; Cisse, Ndiaga; Drabo, Issa; Ehlers, Jeffrey D; Roberts, Philip A; Close, Timothy J

    2013-01-01

    Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed through crosses to landraces or wild relatives. When crosses are made between parents with different grain quality characteristics, recovery of progeny with acceptable or enhanced grain quality is problematic. Thus genetic markers for grain quality traits can help in pyramiding genes needed for specific market classes. Allelic variation dictating the inheritance of seed size can be tagged and used to assist the selection of large seeded lines. In this work we applied 1,536-plex SNP genotyping and knowledge of legume synteny to characterize regions of the cowpea genome associated with seed size. These marker-trait associations will enable breeders to use marker-based selection approaches to increase the frequency of progeny with large seed. For 804 individuals derived from eight bi-parental populations, QTL analysis was used to identify markers linked to 10 trait determinants. In addition, the population structure of 171 samples from the USDA core collection was identified and incorporated into a genome-wide association study which supported more than half of the trait-associated regions important in the bi-parental populations. Seven of the total 10 QTLs were supported based on synteny to seed size associated regions identified in the related legume soybean. In addition to delivering markers linked to major trait determinants in the context of modern breeding, we provide an analysis of the diversity of the USDA core collection of cowpea to identify genepools, migrants, admixture, and duplicates.

  2. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

    Directory of Open Access Journals (Sweden)

    Marco Malaguti

    2014-11-01

    Full Text Available Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower risk and occurrence of chronic diseases and the adherence to dietary patterns, like the Mediterranean diet, in which cereal grains, legumes and derived products represent a staple food. In the search for a dietary approach to control/prevent chronic degenerative diseases, protein derived bioactive peptides may represent one such source of health-enhancing components. These peptides may already be present in foods as natural components or may derive from hydrolysis by chemical or enzymatic treatments (digestion, hydrolysis or fermentation. Many reports are present in the literature regarding the bioactivity of peptides in vitro and a wide range of activities has been described, including antimicrobial properties, blood pressure-lowering (ACE inhibitory effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption/bioavailability, cyto- or immunomodulatory effects, and opioid-like activities. However it is difficult to translate these observed effects to human. In fact, the active peptide may be degraded during digestion, or may not be absorbed or reach the target tissues at a concentration necessary to exert its function. This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo.

  3. Legume-rhizobium symbiotic promiscuity and effectiveness do not affect plant invasiveness.

    Science.gov (United States)

    Keet, Jan-Hendrik; Ellis, Allan G; Hui, Cang; Le Roux, Johannes J

    2017-06-01

    The ability to fix atmospheric nitrogen is thought to play an important role in the invasion success of legumes. Interactions between legumes and nitrogen-fixing bacteria (rhizobia) span a continuum of specialization, and promiscuous legumes are thought to have higher chances of forming effective symbioses in novel ranges. Using Australian Acacia species in South Africa, it was hypothesized that widespread and highly invasive species will be more generalist in their rhizobial symbiotic requirements and more effective in fixing atmospheric nitrogen compared with localized and less invasive species. To test these hypotheses, eight localized and 11 widespread acacias were examined using next-generation sequencing data for the nodulation gene, nodC , to compare the identity, species richness, diversity and compositional similarity of rhizobia associated with these acacias. Stable isotope analysis was also used to determine levels of nitrogen obtained from the atmosphere via symbiotic nitrogen fixation. No differences were found in richness, diversity and community composition between localized and widespread acacias. Similarly, widespread and localized acacias did not differ in their ability to fix atmospheric nitrogen. However, for some species by site comparisons, significant differences in δ15N isotopic signatures were found, indicating differential symbiotic effectiveness between these species at specific localities. Overall, the results support recent findings that root nodule rhizobial diversity and community composition do not differ between acacias that vary in their invasiveness. Differential invasiveness of acacias in South Africa is probably linked to attributes such as differences in propagule pressure, reasons for (e.g. forestry vs. ornamental) and extent of, plantings in the country. © The Author 2017. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For Permissions, please email: journals.permissions@oup.com

  4. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    Energy Technology Data Exchange (ETDEWEB)

    Isaac, M.E., E-mail: marney.isaac@utoronto.ca [CIRAD, UMR Eco and Sols, 34060 Montpellier (France); University of Toronto, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, Canada M1C 1A4 (Canada); Hinsinger, P. [INRA, UMR Eco and Sols, 34060 Montpellier (France); Harmand, J.M. [CIRAD, UMR Eco and Sols, 34060 Montpellier (France)

    2012-09-15

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N{sub 2}-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N{sub 2}-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature ({delta}{sup 15}N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems

  5. Effects legumes, Fallow and wheat on subsequent wheat production in Central Anatolia

    International Nuclear Information System (INIS)

    Halitligil, M. B.; Akin, A.; Aydin, M.

    1996-01-01

    In order to determine the Nsub 2- fixation capacities of lentil, vetch, chickpea and fodderpea in a legume-wheat rotation by using the A-value method of N 15 technique, and to assess the amount of carry-over of N to wheat from the previous legume as well as water contribution of fallow, wheat and legumes to the following wheat under rainfed Central Anatolia conditions field experiments were conducted in 1992 and 1993 at three different provinces using completely randomized block design with 5 replications. Results we obtained showed that %Ndff values among legumesdid not differ significantly neither within or between locations. Legumesvaried significantly (P<0.05) in their %Ndfa values at each location and highest values of %Ndfa were obtained at Eskisehir. In general, %Ndfa varied from59-84, and 36-85 for chickpea,lentils and vetchs. The evaluation of the yield and N data obtained in 1993 indicated that lentil (winter or summer) -wheat rotation at Ankara and Eskisehir conditions and chickpea-wheat rotation at Konya conditions should be prefered, due to the higher seed and total yields, higher N yields and higher %NUE values obtained from these rotations in comparison to the others. In order to estimate the carry-over of nitrogen from legumes to the succeeding wheat crop, % nitrogen derived from unknown (%Ndfu) were also calculated. Highest amount of carry-over from the legumesto the succeeding wheat were 31.1 kgN/ha from summer lentil at Ankara; 16.9 kgN/ha from summer lentil at Eskisehir; and 8.0 kgN/ha from chickpea at Konya. These results obtined showed that a lentil-wheat rotation at Ankara and Eskisehir and a chickpea-wheat rotation at Konya. Mean while, the evaluation of the soil and WUE data at both Eskisehir and Ankara indicated that winter lentil-wheat rotation should be prefered in these areas due to more efficient use of water by wheat crop after this rotation system

  6. Effect of gamma irradiation on cooking time and associated physiochemical properties of two legumes

    International Nuclear Information System (INIS)

    Aurangzeb; Ahmed, M.; Badshah, A.; Bibi, N.

    1990-01-01

    Effect of gamma irradiation (0.25-5.00 kGy) on physical properties (seed size and density), water uptake (swelling and hydration capacities and indices), cooking time and phytic acid content was studied for five varieties each of chickpea and mungbean. Up to 5 kGy irradiation had no significant effect on physical and water uptake properties of these legumes, but cooking time and phytic acid content were drastically reduces. Irradiation caused more reduction in cooking time of chickpea than of mungbeans

  7. Mixed Cropping of Legumes and Maize by the Use of Urea

    OpenAIRE

    Esmaeil Alibakhshi; Mohammad Mirzakhani

    2016-01-01

    To study the effect of nitrogenous fertilizers and mixed cropping of legumes and maize on its grain yield and yield component of corn in Arak, an experiment was carried at the Agricultural Research Center of Markazi Province in 2013. A factorial experiment based on randomized complete block design with three replications was performed. Treatments were four levels of urea (N0= control, N1= 75 kg.ha-1, N2= 150 kg.ha-1, N3= 225 kg.ha-1) and mixed cropping with four levels (S1= planting corn, S2=...

  8. Blé Poitou”, beginning of a participatory project for co-breeding (wheat and legumes)

    OpenAIRE

    Serpolay-Besson , Estelle; Goldringer , Isabelle; Aubin , Thibaud

    2012-01-01

    A group of farmers of the Poitou region in France, already expert in on-farm maize population selection, would like to acquire the same know-how with wheat and legume in co-breeding. They asked INRA to build a participatory breeding project with them with this view. The first year was dedicated to the cultivation and common evaluation of several varieties on a platform. More than having learnt how to breed wheat, the farmers say they have learnt how to observe wheat and are now able to do on-...

  9. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    International Nuclear Information System (INIS)

    Isaac, M.E.; Hinsinger, P.; Harmand, J.M.

    2012-01-01

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N 2 -fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N 2 -fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature (δ 15 N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems. -- Highlights

  10. Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity

    Directory of Open Access Journals (Sweden)

    Abdolrasoul Safaeiyan

    2015-03-01

    Full Text Available BACKGROUND: The effect of legume-based hypocaloric diet on cardiovascular disease (CVD risk factors in women is unclear. This study provides an opportunity to find effects of high-legume diet on CVD risk factors in women who consumed high legumes at baseline. METHODS: This randomized controlled trial was undertaken in 34 premenopausal women with central obesity. After 2 weeks of a run-in period on an isocaloric diet, subjects were randomly assigned into two groups: (1 hypocaloric diet enriched with legumes (HDEL (n = 17 (two servings per day and (2 hypocaloric diet without legumes (HDWL (n = 17 for 6 weeks. The following variables were assessed before intervention, 3, and 6 weeks after it: Waist to hip ratio (WHR, total cholesterol (TC, low-density lipoprotein-cholesterol (LDL-C, high-sensitive-C-reactive protein (hs-CRP, total antioxidant capacity (TAC, nitric oxides (NOx, and Malondialdehyde (MDA. RESULTS: Both hypocaloric diets reduced hs-CRP in 3 weeks and returned it to basal values after 6 weeks (P = 0.004. HDWL significantly reduced WHR [P = 0.010 (3.2%] and increased TC [P < 0.001 (6.3%]. Despite the significant effect of HDEL on increasing TAC in 3 weeks [P = 0.050 (4%], the level of TAC remained the same in 6 weeks. None of the diets had any significant effects on NOx and MDA. CONCLUSION: The study indicated that beneficial effects of legumes on TC, LDL-C, and hs-CRP were achieved by three servings per week, and consuming more amounts of these products had no more advantages.   

  11. The evaluation and adoption of annual legumes by smallholder maize farmers for soil fertility maintenance and food diversity in central Malawi

    NARCIS (Netherlands)

    Kamanga, B.C.G.; Kanyama-Phiri, G.Y.; Waddington, S.R.; Almekinders, C.J.M.; Giller, K.E.

    2014-01-01

    We studied the process of assessment and adoption of 10 grain- and green-manure legumes by smallholder maize farmers differing in resource endowment in Chisepo, central Malawi. The legumes had been promoted with the farmers from 1998 to 2004, primarily as a way to diversify food production and

  12. Feed intake and milk production in dairy cows fed different grass and legume species: a meta-analysis

    DEFF Research Database (Denmark)

    Johansen, Marianne; Lund, Peter; Weisbjerg, Martin Riis

    2018-01-01

    The aim of this meta-analysis was to compare feed intake, milk production, milk composition and organic matter (OM) digestibility in dairy cows fed different grass and legume species. Data from the literature was collected and different data sets were made to compare families (grasses v. legumes...... tannins in birdsfoot trefoil. None of the included grass species differed in DMI, milk production, milk composition or OM digestibility, indicating that different grass species have the same value for milk production, if OM digestibility is comparable. However, the comparison of different grass species...

  13. Genome sequence of Ensifer arboris strain LMG 14919T; a microsymbiont of the legume Prosopis chilensis growing in Kosti, Sudan

    OpenAIRE

    Reeve, Wayne; Tian, Rui; Bräu, Lambert; Goodwin, Lynne; Munk, Christine; Detter, Chris; Tapia, Roxanne; Han, Cliff; Liolios, Konstantinos; Huntemann, Marcel; Pati, Amrita; Woyke, Tanja; Mavrommatis, Konstantinos; Markowitz, Victor; Ivanova, Natalia

    2013-01-01

    Ensifer arboris LMG 14919T is an aerobic, motile, Gram-negative, non-spore-forming rod that can exist as a soil saprophyte or as a legume microsymbiont of several species of legume trees. LMG 14919T was isolated in 1987 from a nodule recovered from the roots of the tree Prosopis chilensis growing in Kosti, Sudan. LMG 14919T is highly effective at fixing nitrogen with P. chilensis (Chilean mesquite) and Acacia senegal (gum Arabic tree or gum acacia). LMG 14919T does not nodulate the tree Leuce...

  14. Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus

    Directory of Open Access Journals (Sweden)

    Baudoin J.P.

    1999-01-01

    Full Text Available Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate possibilities of genetic improvement in seed nutritional quality. Results indicate a variation in relation with taxa, biological status within species (such as in P. lunatus, ecological conditions, seed parts (testa, cotyledons and embryonic axis, and major protein groups. However, the sulphur containing amino acids remain a limiting factor, which could be better overcome by mixing food legumes with other plant species such as cereals.

  15. Transport and partitioning of CO2 fixed by root nodules of ureide and amide producing legumes

    International Nuclear Information System (INIS)

    Vance, C.P.; Boylan, K.L.M.; Maxwell, C.A.; Heichel, G.H.; Hardman, L.L.

    1985-01-01

    Nodulated and denodulated roots of adzuki bean (Vigna angularis), soybean (Glycine max), and alfalfa (Medicago sativa) were exposed to 14 CO 2 to investigate the contribution of nodule CO 2 fixation to assimilation and transport of fixed nitrogen. The distribution of radioactivity in xylem sap and partitioning of carbon fixed by nodules to the whole plant were measured. Radioactivity in the xylem sap of nodulated soybean and adzuki bean was located primarily (70 to 87%) in the acid fraction while the basic (amino acid) fraction contained 10 to 22%. In contrast radioactivity in the xylem sap of nodulated alfalfa was primarily in amino acids with about 20% in organic acids. Total ureide concentration was 8.1, 4.7, and 0.0 micromoles per milliliter xylem sap for soybean, adzuki bean, and alfalfa, respectively. While the major nitrogen transport products in soybeans and adzuki beans are ureides, this class of metabolites contained less than 20% of the the total radioactivity. When nodules of plants were removed, radioactivity in xylem sap decreased by 90% or more. Pulse-chase experiments indicated that CO 2 fixed by nodules was rapidly transported to shoots and incorporated into acid stable constituents. The data are consistent with a role for nodule CO 2 fixation providing carbon for the assimilation and transport of fixed nitrogen in amide-based legumes. In contrast, CO 2 fixation by nodules of ureide transporting legumes appears to contribute little to assimilation and transport of fixed nitrogen. 19 references, 2 figures, 5 tables

  16. Application of perennial legume green manures to improve growth and yield of organic lowland rice

    Directory of Open Access Journals (Sweden)

    M Winarni

    2016-10-01

    Full Text Available A pot experiment in green house was done to study the effect of the dosage and speciesof perennial legume green manures to the physiological traits, growth and yield of organic lowland rice (Oryza sativaL., and to obtain the optimal dosage as well.  The research was arranged in a factorial randomized block design consistedof two factors with three replications.The first factor was the species of perennial legume thatconsisted of threespecies: Turi (Sesbaniagrandiflora, Glirisidia (Gliricidiasepium, and Lamtoro (Leucaenaleucocephala and cow manure as control treatment. The second factor was the dosage of green manure thatconsisted of four levels: 5, 10, 20 and 40 t/ha.  The results showed that application ofperennial legumesinto the soil significantly improved the growth and yield of rice.  The application of  20 t Glirisidia leaves/haproduced the highest grain yield, followed by 20 t Lamtoro leaves/ha and 20 t Turi leaves/ha.  The optimal dosages of S. grandiflora, G. sepium and L. leucochepala leaves that could yield 58.03 g/hill (equivalent to14.51 t/ha, 53.67 g/hill (equivalent to 13.42 t/ha, and 49.67 g/hill (equivalent to 12.42 t/ha were 28.05, 25.46 and 26.41 t/ha, respectively.

  17. Diversification of the phaseoloid legumes: effects of climate change, range expansion and habit shift.

    Science.gov (United States)

    Li, Honglei; Wang, Wei; Lin, Li; Zhu, Xiangyun; Li, Jianhua; Zhu, Xinyu; Chen, Zhiduan

    2013-01-01

    Understanding which factors have driven the evolutionary success of a group is a fundamental question in biology. Angiosperms are the most successful group in plants and have radiated and adapted to various habitats. Among angiosperms, legumes are a good example for such successful radiation and adaptation. We here investigated how the interplay of past climate changes, geographical expansion and habit shifts has promoted diversification of the phaseoloid legumes, one of the largest clades in the Leguminosae. Using a comprehensive genus-level phylogeny from three plastid markers, we estimate divergence times, infer habit shifts, test the phylogenetic and temporal diversification heterogeneity, and reconstruct ancestral biogeographical ranges. We found that the phaseoloid lineages underwent twice dramatic accumulation. During the Late Oligocene, at least six woody clades rapidly diverged, perhaps in response to the Late Oligocene warming and aridity, and a result of rapidly exploiting new ecological opportunities in Asia, Africa and Australia. The most speciose lineage is herbaceous and began to rapidly diversify since the Early Miocene, which was likely ascribed to arid climates, along with the expansion of seasonally dry tropical forests in Africa, Asia, and America. The phaseoloid group provides an excellent case supporting the idea that the interplay of ecological opportunities and key innovations drives the evolutionary success.

  18. Compatibility between Legumes and Rhizobia for the Establishment of a Successful Nitrogen-Fixing Symbiosis.

    Science.gov (United States)

    Clúa, Joaquín; Roda, Carla; Zanetti, María Eugenia; Blanco, Flavio A

    2018-02-27

    The root nodule symbiosis established between legumes and rhizobia is an exquisite biological interaction responsible for fixing a significant amount of nitrogen in terrestrial ecosystems. The success of this interaction depends on the recognition of the right partner by the plant within the richest microbial ecosystems on Earth, the soil. Recent metagenomic studies of the soil biome have revealed its complexity, which includes microorganisms that affect plant fitness and growth in a beneficial, harmful, or neutral manner. In this complex scenario, understanding the molecular mechanisms by which legumes recognize and discriminate rhizobia from pathogens, but also between distinct rhizobia species and strains that differ in their symbiotic performance, is a considerable challenge. In this work, we will review how plants are able to recognize and select symbiotic partners from a vast diversity of surrounding bacteria. We will also analyze recent advances that contribute to understand changes in plant gene expression associated with the outcome of the symbiotic interaction. These aspects of nitrogen-fixing symbiosis should contribute to translate the knowledge generated in basic laboratory research into biotechnological advances to improve the efficiency of the nitrogen-fixing symbiosis in agronomic systems.

  19. Burkholderia species associated with legumes of Chiapas, Mexico, exhibit stress tolerance and growth in aromatic compounds.

    Science.gov (United States)

    de León-Martínez, José A; Yañez-Ocampo, Gustavo; Wong-Villarreal, Arnoldo

    Leguminous plants have received special interest for the diversity of β-proteobacteria in their nodules and are promising candidates for biotechnological applications. In this study, 15 bacterial strains were isolated from the nodules of the following legumes: Indigofera thibaudiana, Mimosa diplotricha, Mimosa albida, Mimosa pigra, and Mimosa pudica, collected in 9 areas of Chiapas, Mexico. The strains were grouped into four profiles of genomic fingerprints through BOX-PCR and identified based on their morphology, API 20NE biochemical tests, sequencing of the 16S rRNA, nifH and nodC genes as bacteria of the Burkholderia genus, genetically related to Burkholderia phenoliruptrix, Burkholderia phymatum, Burkholderia sabiae, and Burkholderia tuberum. The Burkholderia strains were grown under stress conditions with 4% NaCl, 45°C, and benzene presence at 0.1% as the sole carbon source. This is the first report on the isolation of these nodulating species of the Burkholderia genus in legumes in Mexico. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  20. Intactness of cell wall structure controls the in vitro digestion of starch in legumes.

    Science.gov (United States)

    Dhital, Sushil; Bhattarai, Rewati R; Gorham, John; Gidley, Michael J

    2016-03-01

    Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon ('resistant starch') is a major opportunity for improving the nutritional profile of foods. One mechanism that has been shown to be successful is entrapment of starch within an intact plant tissue structure. However, the level of tissue intactness required for resistance to amylase digestion has not been defined. In this study, intact cells were isolated from a range of legumes after thermal treatment at 60 °C (starch not gelatinised) or 95 °C (starch gelatinised) followed by hydrolysis using pancreatic alpha amylase. It was found that intact cells, isolated at either temperature, were impervious to amylase. However, application of mechanical force damaged the cell wall and made starch accessible to digestive enzymes. This shows that the access of enzymes to the entrapped swollen starch is the rate limiting step controlling hydrolysis of starch in cooked legumes. The results suggest that a single cell wall could be sufficient to provide an effective delivery of starch to the large intestine with consequent nutritional benefits, provided that mechanical damage during digestion is avoided.

  1. Functional and nutraceutical legumes marketed in the metropolitan area of Buenos Aires, Argentina.

    Directory of Open Access Journals (Sweden)

    Julio A. Hurrell

    2016-07-01

    Full Text Available In this work, we analyzed data from ethnobotanical surveys of functional and nutraceutical legumes (Leguminosae commercialized in the metropolitan area of Buenos Aires, Argentina. The surveys took place in outlets of the general commercial circuit and the restricted circuits belonging to Bolivian and Chinese immigrants. We recorded the species, its products, local therapeutic uses, and available published data on biological activity and effects. Nineteen species were found: Arachis hypogaea var. hypogaea, Cicer arietinum, Glycine max, Lablab purpureus, Lens culinaris, Lupinus albus, L. mutabilis, Medicago sativa, Phaseolus lunatus, P. vulgaris, Pisum sativum, Prosopis alba, Tamarindus indica, Trifolium repens, Trigonella foenum-graecum, Vicia faba, Vigna angularis, V. radiata and V. unguiculata var. unguiculata. Most of these species (15 were found in the general commercial circuit, whereas the rest (4 only in the restricted commercial circuits of immigrants, including L. mutabilis, which deserves a wider diffusion. In most cases, the local uses assigned to a surveyed species correspond to the information available in the literature on the species’ biological activity and effects. This paper provides new insights for ethnobotanical studies and highlights the therapeutic relevance of legumes in the study area.

  2. Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.

    Science.gov (United States)

    Carcea, Marina; Narducci, Valentina; Turfani, Valeria; Giannini, Vittoria

    2017-09-11

    Pasta and couscous are popular foods manufactured (in their traditional form) from durum wheat semolina. In recent years, the consumers' quest for novel, functional, gluten-free, wholegrain foods has prompted the industry to manufacture new pasta and couscous products in which durum wheat has been partially or totally replaced by other vegetable flours. Besides dietary fibre, these raw materials might be an interesting source of phytochemicals. In this work, 16 commercial samples of pasta and four samples of couscous representative of the new products and made of refined and wholegrain flours of different species of cereals, pseudocereals and legumes were analysed for free, hydrolysable bound and total polyphenol content by means of the Folin-Ciocalteu procedure. Analyses were repeated on cooked samples to assess the quantity of polyphenols ingested by the consumers. The raw legume and pseudocereal products had a total polyphenol content higher than most cereal products (up to 1743.4 mg of Gallic Acid Equivalent (GAE) per 100 g dry weight). Wholegrain products had higher contents than refined products. The free fraction underwent up to 46% loss with cooking, probably because of solubility in water. The water absorption of pasta and couscous during cooking was in a ratio of 2:3, resulting in higher dilution of polyphenols in the cooked couscous.

  3. Genetic and Genomic Analysis of the Tree Legume Pongamia pinnata as a Feedstock for Biofuels

    Directory of Open Access Journals (Sweden)

    Bandana Biswas

    2013-11-01

    Full Text Available The tree legume Pongamia { (L. Pierre [syn. (L. Panigrahi]} is emerging as an important biofuels feedstock. It produces about 30 kg per tree per year of seeds, containing up to 55% oil (w/v, of which approximately 50% is oleic acid (C. The capacity for biological N fixation places Pongamia in a more sustainable position than current nonlegume biofuel feedstocks. Also due to its drought and salinity tolerance, Pongamia can grow on marginal land not destined for production of food. As part of the effort to domesticate Pongamia our research group at The University of Queensland has started to develop specific genetic and genomic tools. Much of the preliminary work to date has focused on characterizing the genetic diversity of wild populations. This diversity is reflective of the outcrossing reproductive biology of Pongamia and necessitates the requirement to develop clonal propagation protocols. Both the chloroplast and mitochondrial genomes of Pongamia have been sequenced and annotated (152,968 and 425,718 bp, respectively, with similarities to previously characterized legume organelle genomes. Many nuclear genes associated with oil biosynthesis and nodulation in Pongamia have been characterized. The continued application of genetic and genomic tools will support the deployment of Pongamia as a sustainable biofuel feedstock.

  4. Molecular Phylogenetic Classification of Streptomycetes Isolated from the Rhizosphere of Tropical Legume (Paraserianthes falcataria (L. Nielsen

    Directory of Open Access Journals (Sweden)

    LANGKAH SEMBIRING

    2009-09-01

    Full Text Available Intrageneric diversity of 556 streptomycetes isolated from the rhizosphere of tropical legume was determined by using molecular taxonomic method based on 16S rDNA. A total of 46 isolates were taken to represent 37 colour groups of the isolates. 16S rDNA were amplified and subsequently sequenced and the sequences data were aligned with streptomycete sequences retrieved from the ribosomal data base project (RDP data. Phylogenetic trees were generated by using the PHYLIP software package and the matrix of nucleotide similarity and nucleotide difference were generated by using PHYDIT software. The results confirmed and extended the value of 16S rDNA sequencing in streptomycete systematic. The 16S rDNA sequence data showed that most of the tested colour group representatives formed new centers of taxonomic variation within the genus Streptomyces. The generic assignment of these organisms was underpinned by 16S rDNA sequence data which also suggested that most of the strains represented new centers of taxonomic variation. The taxonomic data indicate that diverse populations of streptomycetes are associated with the roots of tropical legume (P. falcataria. Therefore, the combination of selective isolation and molecular taxonomic procedures used in this study provide a powerful way of uncovering new centers of taxonomic variation within the genus Streptomyces.

  5. Development of cereal and legume based food products for the elderly.

    Science.gov (United States)

    Satusap, Pruet; Chavasit, Visith; Kriengsinyos, Wantanee; Judprasong, Kunchit

    2014-01-01

    Diets for elderly must contain nutritious foods, fit their physiological limitations, and match with their food culture. Cereals and legumes are suggested food choices regardless of their cultures and beliefs. Ready-to-eat products containing suitable macronutrient patterns from cereals and legumes were developed. Energy distributions from carbohydrate (60 kcal/100 kcal), protein (15 kcal/100 kcal), and fat (25 kcal/100 kcal), protein quality, and percent energy from saturated fatty acid and free sugar were criteria for the formulation. Carbohydrate sources were rice flour, brown rice flour, mung bean starch, which carbohydrate in rice flour was the most digestible on in vitro test. Protein and fat sources were soybean flour, black sesame seed, and rice bran oil. Three products, i.e., flake snack, instant beverage, and instant soup were produced by drying basic ingredients as flakes on a double-roller drum dryer and directly used or dry-mixed with other ingredients. The products (Aw good quality protein, and energy from saturated fat snacks from both carbohydrate sources were significantly more acceptable than the other two products.

  6. Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities.

    Science.gov (United States)

    Spanou, Chrysoula I; Veskoukis, Aristidis S; Stagos, Dimitrios; Liadaki, Kalliopi; Aligiannis, Nectarios; Angelis, Apostolos; Skaltsounis, Alexios-Leandros; Anastasiadi, Maria; Haroutounian, Serkos A; Kouretas, Dimitrios

    2012-03-01

    Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their antioxidant properties. The aim of the present study was to examine the effects of potent antioxidant legume plant extracts on xanthine oxidase (XO), catalase (CAT) and superoxide dismutase (SOD) activities. XO exerts a dual role, as it is the major contributor of free radicals during exercise while it generates uric acid, the most potent antioxidant molecule in plasma. CAT and SOD are two of the main enzymes of the antioxidant defence of tissues. We demonstrate that the majority of the extracts inhibited XO activity, but they had no effect on CAT inhibition and SOD induction when used at low concentrations. These results imply that the tested extracts may be considered as possible source of novel XO inhibitors. However, we have shown that allopurinol administration, a known XO inhibitor, before exercise reduces performance and induces oxidative stress in rats. Considering the fact that the extracts examined had an inhibitory effect on XO activity, possibly posing a restriction in their characterization as antioxidants, phytochemical antioxidant administration before exercise should probably be reconsidered.

  7. Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe.

    Science.gov (United States)

    Maringe, David Tinayeshe; Chidewe, Cathrine; Benhura, Mudadi Albert; Mvumi, Brighton Marimanzi; Murashiki, Tatenda Clive; Dembedza, Mavis Precious; Siziba, Lucia; Nyanga, Loveness Kuziwa

    2017-03-01

    Aflatoxins, mainly produced by Aspergillus flavus and Aspergillus parasiticus, are highly toxic and may lead to health problems such as liver cancer. Exposure to aflatoxins may result from ingestion of contaminated foods. Levels of AFB 1 , AFB 2 , AFG 1 and AFG 2 in samples of groundnuts (Arachis hypogaea), beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) and bambara nuts (Vigna subterranean) grown by smallholder farmers in Shamva and Makoni districts, Zimbabwe, were determined at harvesting, using high performance liquid chromatography after immunoaffinity clean-up. Aflatoxins were detected in 12.5% of groundnut samples with concentrations ranging up to 175.9 µg/kg. Aflatoxins were present in 4.3% of the cowpea samples with concentrations ranging from 1.4 to 103.4 µg/kg. Due to alarming levels of aflatoxins detected in legumes versus maximum permissible levels, there is a need to assist smallholder farmers to develop harvest control strategies to reduce contamination of aflatoxins in legumes.

  8. The effect of fire on the dormancy break of annual legume seeds

    Directory of Open Access Journals (Sweden)

    Fabio Gresta

    2011-07-01

    Full Text Available Fire is a common phenomenon in the Mediterranean environment and strongly influences vegetal population dynamics through its impact on vegetation and the soil seed bank. Fire is able to break down the seed coat of hard-seeded legumes within the soil and trigger germination. To evaluate the effect of fire on the dormancy break in Medicago ciliaris, Medicago rugosa and Scorpiurus muricatus subsp. subvillosus, the seeds were placed at three different depths (surface, 25 mm and 50 mm and subjected to fires at two different intensities (high and low. As a control sample, a batch of seeds was buried at 25 mm for the duration of the trial and not subjected to fire. Soil temperatures during the fire were compared directly to stubble quantity and indirectly related to soil depth. The two Medicago species survived exposure to 90°C for a few minutes and displayed a significant increase in germination with exposure to high temperatures (over 70°C for several minutes. On the other hand, no germination occurred in Scorpiurus, irrespective of treatment. In conclusion, fire had a significant and positive effect in triggering germination of the Medicago species, but the dispersal strategies of these hard-seeded legumes are only partially interrupted by fire as a large number of seeds (>50% remained non-germinated in the soil.

  9. Correlation of arbuscular mycorrhizal colonization with plant growth, nodulation, and shoot npk in legumes

    International Nuclear Information System (INIS)

    Javaid, A.; Anjum, T.; Shah, M.H.M.

    2007-01-01

    Correlation of arbuscular mycorrhizal colonization with different root and shoot growth, nodulation and shoot NPK parameters was studied in three legumes viz. Trifolium alexandrianum, Medicago polymorpha and Melilotus parviflora. The three test legume species showed different patterns of root and shoot growth, nodulation, mycorrhizal colonization and shoot N, P and K content. Different mycorrhizal structures viz. mycelium, arbuscules and vesicles showed different patters of correlation with different studied parameters. Mycelial infection showed an insignificantly positive correlation with root and shoot dry biomass and total root length. Maximum root length was however, negatively associated with mycelial infection. Both arbuscular and vesicular infections were negatively correlated with shoot dry biomass and different parameters of root growth. The association between arbuscular infection and maximum root length was significant. All the three mycorrhizal structures showed a positive correlation with number and biomass of nodules. The association between arbuscular infection and nodule number was significant. Mycelial infection was positively correlated with percentage and total shoot N and P. Similarly percentage N was also positively correlated with arbuscular and vesicular infections. By contrast, total shoot N showed a negative association with arbuscular as well as vesicular infections. Similarly both percentage and total shoot P were negatively correlated with arbuscular and vesicular infections. All the associations between mycorrhizal parameters and shoot K were negative except between vesicular infection and shoot %K. (author)

  10. Diversification of the phaseoloid legumes: Effects of climate change, range expansion and habit shift

    Directory of Open Access Journals (Sweden)

    Honglei eLi

    2013-10-01

    Full Text Available Understanding which factors have driven the evolutionary success of a group is a fundamental question in biology. Angiosperms are the most successful group in plants and have radiated and adapted to various habitats. Among angiosperms, legumes are a good example for such successful radiation and adaptation. We here investigated how the interplay of past climate changes, geographical expansion and habit shifts have promoted diversification of the phaseoloid legumes, one of the largest clades in the Leguminosae. Using a comprehensive genus-level phylogeny from three plastid markers, we estimate divergence times, infer habit shifts, test the phylogenetic and temporal diversification heterogeneity, and reconstruct ancestral biogeographical ranges. We found that the phaseoloid lineages underwent twice dramatic accumulation. During the Late Oligocene, at least six woody clades rapidly diverged, perhaps in response to the Late Oligocene warming and aridity, and a result of rapidly exploiting new ecological opportunities in Asia, Africa and Australia. The most speciose lineage is herbaceous and began to rapidly diversify since the Early Miocene, which was likely ascribed to arid climates, along with the expansion of seasonally dry tropical forests in Africa, Asia and America. The phaseoloid group provides an excellent case supporting the idea that the interplay of ecological opportunities and key innovations drive the evolutionary success.

  11. The effect of fire on the dormancy break of three annual legume seeds

    Directory of Open Access Journals (Sweden)

    Fabio Gresta

    2011-07-01

    Full Text Available Fire is a common phenomenon in the Mediterranean environment and strongly influences vegetal population dynamics through its impact on vegetation and the soil seed bank. Fire is able to break down the seed coat of hard-seeded legumes within the soil and trigger germination. To evaluate the effect of fire on the dormancy break in Medicago ciliaris, Medicago rugosa and Scorpiurus muricatus subsp. subvillosus, the seeds were placed at three different depths (surface, 25 mm and 50 mm and subjected to fires at two different intensities (high and low. As a control sample, a batch of seeds was buried at 25 mm for the duration of the trial and not subjected to fire. Soil temperatures during the fire were compared directly to stubble quantity and indirectly related to soil depth. The two Medicago species survived exposure to 90°C for a few minutes and displayed a significant increase in germination with exposure to high temperatures (over 70°C for several minutes. On the other hand, no germination occurred in Scorpiurus, irrespective of treatment. In conclusion, fire had a significant and positive effect in triggering germination of the Medicago species, but the dispersal strategies of these hard-seeded legumes are only partially interrupted by fire as a large number of seeds (>50% remained non-germinated in the soil.

  12. A Legume Genetic Framework Controls Infection of Nodules by Symbiotic and Endophytic Bacteria

    Science.gov (United States)

    Zgadzaj, Rafal; James, Euan K.; Kelly, Simon; Kawaharada, Yasuyuki; de Jonge, Nadieh; Jensen, Dorthe B.; Madsen, Lene H.; Radutoiu, Simona

    2015-01-01

    Legumes have an intrinsic capacity to accommodate both symbiotic and endophytic bacteria within root nodules. For the symbionts, a complex genetic mechanism that allows mutual recognition and plant infection has emerged from genetic studies under axenic conditions. In contrast, little is known about the mechanisms controlling the endophytic infection. Here we investigate the contribution of both the host and the symbiotic microbe to endophyte infection and development of mixed colonised nodules in Lotus japonicus. We found that infection threads initiated by Mesorhizobium loti, the natural symbiont of Lotus, can selectively guide endophytic bacteria towards nodule primordia, where competent strains multiply and colonise the nodule together with the nitrogen-fixing symbiotic partner. Further co-inoculation studies with the competent coloniser, Rhizobium mesosinicum strain KAW12, show that endophytic nodule infection depends on functional and efficient M. loti-driven Nod factor signalling. KAW12 exopolysaccharide (EPS) enabled endophyte nodule infection whilst compatible M. loti EPS restricted it. Analysis of plant mutants that control different stages of the symbiotic infection showed that both symbiont and endophyte accommodation within nodules is under host genetic control. This demonstrates that when legume plants are exposed to complex communities they selectively regulate access and accommodation of bacteria occupying this specialized environmental niche, the root nodule. PMID:26042417

  13. Accumulation of some metals by legumes and their extractability from acid mine spoils

    International Nuclear Information System (INIS)

    Taylor, R.W.; Ibeabuchi, I.O.; Sistani, K.R.; Shuford, J.W.

    1992-01-01

    A greenhouse study was conducted to investigate the growth (dry matter yield) of selected legume cover crops; phytoaccumulation of metals such as Zn, Mn, Pb, Cu, Ni, and Al; the extractability of heavy metals from three different Alabama acid mine spoils. The spoils were amended based on soil test recommended levels of N, P, K, Ca and Mg prior to plant growth. Metals were extracted by three extractants (Mehlich 1, DTPA, and 0.1 M HCl) and values correlated with their accumulation by the selected legumes. Among the cover crops, kobe lespedeza Lespedeza striata (Thung.) Hook and Arn, sericea lespedeza Lespedeza cuneata (Dum.) G. Don, and red clover (Trifolium pratense L.) did not survive the stressful conditions of the spoils. However, cowpea (Vigna unguiculata L.) followed by 'Bragg' soybean Glycine max (L.) Merr. generally produced the highest dry matter yield while accumulating the largest quantity of metals, except Al, from spoils. The extractability of most metals from the spoils was generally in the order of: 0.1 MHCl > DTPA. Mehlich 1 did not extract Pb and 0.1 M HCl did not extract Ni, whereas DTPA extracted all the metals in a small amount relative to HCl and Mehlich 1. All the extractants were quite effective in removing plant-available Zn from the spoils. In general, the extractants' ability to predict plant-available metals depended on the crop species, spoil type, and extractant used. 28 refs., 4 tabs

  14. No evidence for adaptation to local rhizobial mutualists in the legume Medicago lupulina.

    Science.gov (United States)

    Harrison, Tia L; Wood, Corlett W; Borges, Isabela L; Stinchcombe, John R

    2017-06-01

    Local adaptation is a common but not ubiquitous feature of species interactions, and understanding the circumstances under which it evolves illuminates the factors that influence adaptive population divergence. Antagonistic species interactions dominate the local adaptation literature relative to mutualistic ones, preventing an overall assessment of adaptation within interspecific interactions. Here, we tested whether the legume Medicago lupulina is adapted to the locally abundant species of mutualistic nitrogen-fixing rhizobial bacteria that vary in frequency across its eastern North American range. We reciprocally inoculated northern and southern M. lupulina genotypes with the northern ( Ensifer medicae ) or southern bacterium ( E. meliloti ) in a greenhouse experiment. Despite producing different numbers of root nodules (the structures in which the plants house the bacteria), neither northern nor southern plants produced more seeds, flowered earlier, or were more likely to flower when inoculated with their local rhizobia. We then used a pre-existing dataset to perform a genome scan for loci that showed elevated differentiation between field-collected plants that hosted different bacteria. None of the loci we identified belonged to the well-characterized suite of legume-rhizobia symbiosis genes, suggesting that the rhizobia do not drive genetic divergence between M. lupulina populations. Our results demonstrate that symbiont local adaptation has not evolved in this mutualism despite large-scale geographic variation in the identity of the interacting species.

  15. Response of Short Duration Tropical Legumes and Maize to Water Stress: A Glasshouse Study

    Directory of Open Access Journals (Sweden)

    Hossain Sohrawardy

    2014-01-01

    Full Text Available The study was conducted as a pot experiment in the tropical glasshouse to evaluate the response of grain legumes (Phaseolus vulgaris, Vigna unguiculata, and Lablab purpureus in comparison to maize (Zea mays and estimate their potential and performance. Two experiments were established using completely randomized design. Physiological measurements (stomatal conductance, photosynthetic activities, and transpiration rates were measured using LCpro instrument. Scholander bomb was used for the measurement of plant cell water potential. Significant difference was observed in different plant species with increase of different water regimes. Among the legumes, L. purpureus showed better response in water stressed conditions. At the beginning, in dry watered treatment the photosynthetic rate was below 0 µmol m−2 s−1 and in fully watered condition it was 48 µmol m−2 s−1. In dry treatment, total dry weight was 10 g/pot and in fully watered condition it was near to 20 g/pot in P. vulgaris. The study concludes that water stress condition should be taken into consideration for such type of crop cultivation in arid and semiarid regions.

  16. Tropical Legume Crop Rotation and Nitrogen Fertilizer Effects on Agronomic and Nitrogen Efficiency of Rice

    Directory of Open Access Journals (Sweden)

    Motior M. Rahman

    2014-01-01

    Full Text Available Bush bean, long bean, mung bean, and winged bean plants were grown with N fertilizer at rates of 0, 2, 4, and 6 g N m−2 preceding rice planting. Concurrently, rice was grown with N fertilizer at rates of 0, 4, 8, and 12 g N m−2. No chemical fertilizer was used in the 2nd year of crop to estimate the nitrogen agronomic efficiency (NAE, nitrogen recovery efficiency (NRE, N uptake, and rice yield when legume crops were grown in rotation with rice. Rice after winged bean grown with N at the rate of 4 g N m−2 achieved significantly higher NRE, NAE, and N uptake in both years. Rice after winged bean grown without N fertilizer produced 13–23% higher grain yield than rice after fallow rotation with 8 g N m−2. The results revealed that rice after winged bean without fertilizer and rice after long bean with N fertilizer at the rate of 4 g N m−2 can produce rice yield equivalent to that of rice after fallow with N fertilizer at rates of 8 g N m−2. The NAE, NRE, and harvest index values for rice after winged bean or other legume crop rotation indicated a positive response for rice production without deteriorating soil fertility.

  17. Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana.

    Science.gov (United States)

    Kermah, Michael; Franke, Angelinus C; Adjei-Nsiah, Samuel; Ahiabor, Benjamin D K; Abaidoo, Robert C; Giller, Ken E

    2017-11-01

    Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect of soil fertility status on intercrop productivity is generally lacking in the Guinea savanna despite the wide variability in soil fertility status in farmers' fields, and the productivity of within-row spatial arrangement of intercrops relative to the distinct-row systems under on-farm conditions has not been studied in the region. We studied effects of maize-legume spatial intercropping patterns and soil fertility status on resource use efficiency, crop productivity and economic profitability under on-farm conditions in the Guinea savanna. Treatments consisted of maize-legume intercropped within-row, 1 row of maize alternated with one row of legume, 2 rows of maize alternated with 2 rows of legume, a sole maize crop and a sole legume crop. These were assessed in the southern Guinea savanna (SGS) and the northern Guinea savanna (NGS) of northern Ghana for two seasons using three fields differing in soil fertility in each agro-ecological zone. Each treatment received 25 kg P and 30 kg K ha -1 at sowing, while maize received 25 kg (intercrop) or 50 kg (sole) N ha -1 at 3 and 6 weeks after sowing. The experiment was conducted in a randomised complete block design with each block of treatments replicated four times per fertility level at each site. Better soil conditions and rainfall in the SGS resulted in 48, 38 and 9% more maize, soybean and groundnut grain yield, respectively produced than in the NGS, while 11% more cowpea grain yield was produced in the NGS. Sole crops of maize and legumes produced significantly more grain yield per unit area than the respective intercrops of maize and legumes. Land equivalent ratios (LERs) of all intercrop patterns were greater than

  18. 7 CFR 319.56-11 - Importation of dried, cured, or processed fruits, vegetables, nuts, and legumes.

    Science.gov (United States)

    2010-01-01

    ... QUARANTINE NOTICES Fruits and Vegetables § 319.56-11 Importation of dried, cured, or processed fruits, vegetables, nuts, and legumes. (a) Dried, cured, or processed fruits and vegetables (except frozen fruits and... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of dried, cured, or processed fruits...

  19. A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

    NARCIS (Netherlands)

    Yu, Yang; Stomph, Tjeerd-Jan; Makowski, David; Zhang, Lizhen; Werf, van der Wopke

    2016-01-01

    Intercrops of cereals and legumes are grown worldwide, both in smallholder agriculture in developing countries and in organic farming systems in developed countries. The competitive balance between species is a key factor determining productivity in mixtures. Management factors, e.g. sowing time,

  20. Effects Total Solar Eclipse to Nasty Behaviour of the Several Legume Plants as a Result Student Research

    Science.gov (United States)

    Anggraeni, S.; Diana, S.; Supriatno, B.

    2017-09-01

    Some group students of plant Physiology course have given task to do free inquiry. They investigated of the nasty behaviour of several legume plants in response to changes in light during the partial solar eclipse that occurred at March 9, 2016. The investigation carried out in UPI Bandung, West Java, Indonesia, which is in the penumbra region of a total solar eclipse with the location coordinates of latitude: -6.86105, longitude: 07.59071, S 6057’ 37.53553 “and E 107035’ 24.29141”. They were measuring the movement of opening leaves every ten minutes at the beginning of the start until the end of the eclipse compared with the behaviour without eclipsing. Influence is expressed by comparing the leaf opening movement (measured in the form of leaf angular) at the time of the eclipse with a normal day. Each group was observed for one plant of the legume, there are: Mimosa pudica, Bauhinia purpurea, Caesalpinia pulcherrima, and Arachis pintoi. The results showed that the changes in leaf angular in plants Mimosa pudica, Caesalpinia pulcherrima, and Arachis pintoi differently significant, except for Bauhinia purpurea. In conclusion, the total solar eclipse in the penumbra area affects the movement of some nasty legume plants. It is recommended to conduct a study of the nasty behaviour of legume plants in the area umbra in the path of a total solar eclipse.

  1. Polyphenolic composition and antioxidant capacity of legume based swards are affected by light intensity in a Mediterranean agroforestry system.

    Science.gov (United States)

    Re, Giovanni Antonio; Piluzza, Giovanna; Sanna, Federico; Molinu, Maria Giovanna; Sulas, Leonardo

    2018-06-01

    In Mediterranean grazed woodlands, microclimate changes induced by trees influence the growth and development of the understory, but very little is known about its polyphenolic composition in relation to light intensity. We investigated the bioactive compounds and antioxidant capacity of different legume-based swards and variations due to full sunlight and partial shade. The research was carried out in a cork oak agrosilvopastoral system in Sardinia. The highest values of DPPH reached 7 mmol TEAC 100 g -1 DW, total phenolics 67.1 g GAE kg -1 DW and total flavonoids 7.5 g CE kg -1 DW. Compared to full sunlight, partial shade reduced DPPH values by 29 and 42%, and the total phenolic content by 23 and 53% in 100% legume mixture and semi natural pasture. Twelve phenolic compounds were detected: chlorogenic acid in 80% legume mixture (partial shade) and verbascoside in pure sward of bladder clover (full sunlight) were the most abundant. Light intensity significantly affected antioxidant capacity, composition and levels of phenolic compounds. Our results provide new insights into the effects of light intensity on plant secondary metabolites from legume based swards, underlining the important functions provided by agroforestry systems. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  2. Woody legume fallow productivity, biological N2-fixation and residual benefits to two successive maize crops in Zimbabwe

    NARCIS (Netherlands)

    Chikowo, R.; Mapfumo, P.; Nyamugafata, P.; Giller, K.E.

    2004-01-01

    Three woody legumes were planted as two-year 'improved fallows' to evaluate their residual nitrogen (N) effects on two subsequent maize crops under minimum and conventional tillage management. Maize monoculture and cowpea-maize-maize sequence treatments were included as controls. N-2-fixation was

  3. Muscle and liver protein synthesis in growing rats fed diets containing raw legumes as the main source of protein

    International Nuclear Information System (INIS)

    Goena, M.; Santidrian, S.; Cuevillas, F.; Larralde, J.

    1986-01-01

    Although legumes are widely used as protein sources, their effects on protein metabolism remain quite unexplored. The authors have measured the rates of gastrocnemius muscle and liver protein synthesis in growing rats fed ad libitum over periods of 12 days on diets containing raw field bean (Vicia faba L.), raw kidney bean (Phaseolus vulgaris L.), and raw bitter vetch (Vicia ervilia L.) as the major sources of protein. Diets were isocaloric and contained about 12% protein. Protein synthesis was evaluated by the constant-intravenous-infusion method, using L-/ 14 C/-tyrosine, as well as by the determination of the RNA-activity (g of newly synthesized protein/day/g RNA). Results showed that, as compared to well-fed control animals, those fed the raw legume diets exhibited a marked reduction in the rate of growth with no changes in the amount of food intake (per 100 g b.wt.). These changes were accompanied by a significant reduction in the rate of muscle protein synthesis in all legume-treated rats, being this reduction greater in the animals fed the Ph. vulgaris and V. ervilia diets. Liver protein synthesis was slightly higher in the rats fed the V. faba and V. ervilia diets, and smaller in the Ph. vulgaris-fed rats. It is suggested that both sulfur amino acid deficiency and the presence of different anti-nutritive factors in raw legumes may account for these effects

  4. Integration of biochar and legumes in summer gap for enhancing productivity of wheat under cereal based cropping system

    International Nuclear Information System (INIS)

    Jalal, F.; Munif, F.; Khan, M. J.

    2016-01-01

    Biochar application is gaining popularity in agriculture system as prime technology in sustainable context. Field experiments were conducted at the Research Farm of the University of Agriculture Peshawar, during 2011-2013. Wheat-maize-wheat cropping pattern was followed with the adjustment of legumes in summer gap (land available after wheat harvest till maize sowing). Legumes i.e., mungbean, cowpea and Sesbania with a fallow were adjusted in the summer gap with and without biochar application. Biochar was applied at the rate of 0 and 50 t ha-1 with four N levels of 0, 60, 90 and 120 kg ha-1 to subsequent wheat crop. Biohcar application and plots previously sown with legumes improved thousand grain weight of wheat crop. Nitrogen application increased thousand spikes m-2, grains weight, grain and biological yield. It is concluded that integration of biochar and legumes could be a useful strategy for enhancing the overall farm profitability and productivity of cereal-based systems by providing increased yields from this additional summer gap crop. (author)

  5. The spatial genetic differentiation of the legume pod borer, Maruca vitrata F. (Lepidoptera: Crambidae) populations in West Africa

    KAUST Repository

    Agunbiade, Tolulope A.; Coates, Brad Steven; Kim, Kyungseok; Forgacs, D.; Margam, Venu; Murdock, Larry L.; Ba, Malick N.; Binso-Dabiré , Clé mentine L.; Baoua, Ibrahim B.; Ishiyaku, Mohammad F.; Tamò , Manuele; Pittendrigh, Barry Robert

    2012-01-01

    The legume pod borer, Maruca vitrata, is an endemic insect pest that causes significant yield loss to the cowpea crop in West Africa. The application of population genetic tools is important in the management of insect pests but such data on M

  6. Evaluation of anti-inflammatory activity of selected legumes from Pakistan: In vitro inhibition of Cyclooxygenase-2

    Czech Academy of Sciences Publication Activity Database

    ZIA-UL-HAQ, M.; Landa, Přemysl; Kutil, Zsófia; QAYUM, M.; Ahmad, S.

    2013-01-01

    Roč. 26, č. 1 (2013), s. 185-187 ISSN 1011-601X Institutional research plan: CEZ:AV0Z50380511 Keywords : Anti-inflammatory * legumes * COX -2 Subject RIV: EF - Botanics Impact factor: 0.950, year: 2013 http://www.pjps.pk/wp-content/uploads/pdfs/CD-PJPS-26-1-13/Paper-27.pdf

  7. Exploring farmer perceptions of agricultural innovations for maize-legume intensification in the mid-hills region of Nepal

    NARCIS (Netherlands)

    Alomía Hinojosa, M.V.; Speelman, Erika N.; Thapa, Arun; Wei, Hisiang-En; Mcdonald, Andrew J.; Tittonell, Pablo; Groot, Jeroen C.J.

    2018-01-01

    Maize-legume intercropping is a fundamental component of mixed farming systems in the mid-hills of Nepal. However, its productivity is constrained by several biophysical and social factors, and limited adoption of proven agricultural innovations. In this study, we assessed the productivity impact of

  8. Composition and structural features of condensed tannins from Texas legumes exhibiting methane abatement activity during in vitro rumen digestion

    Science.gov (United States)

    Previous studies showed that a series of purified condensed tannins (CTs) from warm-season perennial legumes exhibited high variability in their modulation of methane production during in vitro rumen digestion. The molecular weight difference of these CTs did not provide correlation with either the ...

  9. Intercropping of reed canary grass, phalaris arundinacea l., with legumes can cut costs for n-fertilization

    Energy Technology Data Exchange (ETDEWEB)

    Palmborg, Cecilia; Lindvall, Eva (Swedish Univ. of Agricultural Sciences, Dept. of Agricultural Research for Northern Sweden, Umeaa (Sweden)), e-mail: eva.lindvall@njv.slu.se

    2010-07-15

    In a field experiment close to Oestersund in mid Sweden reed canary grass was intercropped with barley, Alsike clover, Trifolium hybridum L., red clover, T. pratense L., goats rue, Galega orientalis L. or a combination of red clover and goats rue. There were also three fertilization treatments: A: Recommended amounts of N, P and K. B: Recommended amounts of P and K and half amount of N. C: Sewage sludge application before sowing (establishment year) and recommended amounts of P and K and half amount of N. The biomass was lower where reed canary grass had been undersown in barley, and higher with full N-fertilization than with half N-fertilization. However there were no significant differences between legume intercrops with half N-fertilization and pure reed canary grass with full Nfertilization. Alsike clover was the most productive legume, followed by red clover. The amount of nitrogen fixed by the legumes was less with full N-fertilization (29 kg/ha as a mean) than with half N-fertilization (38 kg/ha). Intercropping with legumes could substitute half of the N in fertilization but similar experiments in other parts of Sweden has shown that there is a higher risk of weed problems

  10. Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Peoples, Mark B.; Boddey, Robert M.

    2012-01-01

    for energy in the face of dwindling reserves of fossil energy and uncertainties about future reliability of supply. Legumes deliver several important services to societies. They provide important sources of oil, fiber, and protein-rich food and feed while supplying nitrogen (N) to agro-ecosystems via...... to total N2O emissions, and that losses of N2O from legume soil were generally lower than N-fertilized systems, especially when commercial rates of N fertilizer were applied. Elevated rates of N2O losses can occur following the termination of legume-based pastures, or where legumes had been green- or brown....... For a change in land use to result in a net increase C sequestration in soil, the inputs of C remaining in plant residues need to exceed the CO2 respired by soil microbes during the decomposition of plant residues or soil organic C, and the C lost through wind or water erosion. The net N-balance of the system...

  11. Biomass accumulation and chemical composition of Massai grass intercropped with forage legumes on an integrated crop-livestock-forest system

    Directory of Open Access Journals (Sweden)

    Tatiana da Costa Moreno Gama

    2014-06-01

    Full Text Available The objective was to evaluate the use of woody legumes (Albizia lebbeck, Cratylia argentea, Dipteryx Allata (Baru, a Leucaena hybrid (L. leucocephala + L. diversifolia, and Leucaena leucocephalacv. Cunningham and herbaceous legumes (Arachis pintoi intercropped with Panicum maximum cv. Massai, simultaneously implanted in a maize crop. The study made use of a randomized block experimental design with four replications. Assessments of biomass accumulation and forage nutritional value were made after the maize harvest, between June 2008 and October 2010. It was found that the residues of maize provided better growing conditions for Massai grass during the dry season. L. leucocephala cv. Cunningham and the Leucaena hybrid had the highest accumulation of all forage legumes evaluated, and provided the best nutritional value of all the arrangements tested. Of all woody legumes tested in this system, Leucaena was considered feasible for intercropping with Massai grass. The intercrop of perennial woody Baru with maize is not recommended. Albizia lebbeck and Cratylia argentea require further study, especially the yield assessment at different cutting intervals and cutting heights. Arachis pintoi had a low participation in the intercropping, showing greater performance over time, indicating slow thriving in this experimental condition.

  12. Improving a native pasture with the legume Arachis pintoi in the humid tropics of México

    NARCIS (Netherlands)

    Castillo Gallegos, E.

    2003-01-01

    The objective of this study was to determine the effect of introducing the legume Arachis pintoi CIAT 17434 into a native pasture where native grasses dominated the botanical composition, on establishment, persistence, standing dry matter, botanical composition, soil variables, animal performance,

  13. Compatibility, persistence and productivity of grass-legume mixtures for sustainable animal production in the Atlantic Zone of Costa Rica

    NARCIS (Netherlands)

    Ibrahim, M.A.

    1994-01-01

    The main objective of this study was to identify compatible and persistent grass-legume mixtures of high feeding value for forage improvement in the Atlantic Zone of Costa Rica. The study was conducted between September 1989 and October 1992 at LA)s Diamantes research station, Guápiles,

  14. Leguminosas naturalizadas en el Valle del Cauto, Cuba Naturalized legumes in the Cauto Valley, Cuba

    Directory of Open Access Journals (Sweden)

    I Gómez

    2010-12-01

    Full Text Available Con el objetivo de evaluar la dinámica de crecimiento de 24 accesiones del género Brachiaria spp., se desarrolló la presente investigación en la región de Barrancabermeja, Santander, Colombia. Se utilizó un diseño experimental completamente aleatorizado, en 72 parcelas de 21 m2 cada una y tres réplicas (parcelas para cada tratamiento. Las accesiones fueron agrupadas según los hábitos de crecimiento en: estoloníferas, decumbentes y erectas, y se determinó la tasa de crecimiento en función de la altura del pasto. Las accesiones con mejor crecimiento durante la investigación fueron: de las estoloníferas, B. dictyoneura CIAT-6133; de las de hábito decumbente, B. decumbens CIAT-606; y de las de crecimiento erecto, B. brizantha CIAT-16113, CIAT-26110, CIAT-26318 y CIAT-16322. Algunas accesiones no tuvieron un buen comportamiento, al parecer por las condiciones edafoclimáticas a las que fueron sometidas. Entre ellas se encuentran B. dictyoneura CIAT-16871, B. ruziziensis CIAT-26180 y B. brizantha CIAT-16212, 26124 y 26427.With the objective of prospect and collect the naturalized legumes for livestock production usage in the Cauto Valley, Cuba, two searches were made in representative zones of the region. The first search was conducted in the territory located west of Bayamo city, where there are different soils and rainfall regimes, and the second one on soils affected by salinity. In prospection number 1 the presence of 17 genera was determined and within them a total of 22 species, among which the following prevailed: Galactia spiciformis, Centrosema molle, Desmodium triflorum and Teramnus uncinatum; the existence of an important number of species was also known on vertisol soils with deficient drainage, which edaphic grouping constitutes the most extended in the region, and on the other hand, the associability degree of each legume with other species of the spontaneous vegetation present in the search areas, was characterized. In

  15. Genetic analysis of tolerance to boron toxicity in the legume Medicago truncatula.

    Science.gov (United States)

    Bogacki, Paul; Peck, David M; Nair, Ramakrishnan M; Howie, Jake; Oldach, Klaus H

    2013-03-27

    Medicago truncatula Gaertn. (barrel medic) is cultivated as a pasture legume for its high protein content and ability to improve soils through nitrogen fixation. Toxic concentrations of the micronutrient Boron (B) in agricultural soils hamper the production of cereal and leguminous crops. In cereals, the genetic analysis of B tolerance has led to the development of molecular selection tools to introgress and maintain the B tolerance trait in breeding lines. There is a comparable need for selection tools in legumes that grow on these toxic soils, often in rotation with cereals. Genetic variation for B tolerance in Medicago truncatula was utilised to generate two F2 populations from crosses between tolerant and intolerant parents. Phenotyping under B stress revealed a close correlation between B tolerance and biomass production and a segregation ratio explained by a single dominant locus. M. truncatula homologues of the Arabidopsis major intrinsic protein (MIP) gene AtNIP5;1 and the efflux-type transporter gene AtBOR1, both known for B transport, were identified and nearby molecular markers screened across F2 lines to verify linkage with the B-tolerant phenotype. Most (95%) of the phenotypic variation could be explained by the SSR markers h2_6e22a and h2_21b19a, which flank a cluster of five predicted MIP genes on chromosome 4. Three CAPS markers (MtBtol-1,-2,-3) were developed to dissect the region further. Expression analysis of the five predicted MIPs indicated that only MtNIP3 was expressed when leaf tissue and roots were assessed. MtNIP3 showed low and equal expression in the roots of tolerant and intolerant lines but a 4-fold higher expression level in the leaves of B-tolerant cultivars. The expression profile correlates closely with the B concentration measured in the leaves and roots of tolerant and intolerant plants. Whereas no significant difference in B concentration exists between roots of tolerant and intolerant plants, the B concentration in the leaves

  16. Rapid evolutionary change of common bean (Phaseolus vulgaris L plastome, and the genomic diversification of legume chloroplasts

    Directory of Open Access Journals (Sweden)

    Dávila Guillermo

    2007-07-01

    Full Text Available Abstract Background Fabaceae (legumes is one of the largest families of flowering plants, and some members are important crops. In contrast to what we know about their great diversity or economic importance, our knowledge at the genomic level of chloroplast genomes (cpDNAs or plastomes for these crops is limited. Results We sequenced the complete genome of the common bean (Phaseolus vulgaris cv. Negro Jamapa chloroplast. The plastome of P. vulgaris is a 150,285 bp circular molecule. It has gene content similar to that of other legume plastomes, but contains two pseudogenes, rpl33 and rps16. A distinct inversion occurred at the junction points of trnH-GUG/rpl14 and rps19/rps8, as in adzuki bean 1. These two pseudogenes and the inversion were confirmed in 10 varieties representing the two domestication centers of the bean. Genomic comparative analysis indicated that inversions generally occur in legume plastomes and the magnitude and localization of insertions/deletions (indels also vary. The analysis of repeat sequences demonstrated that patterns and sequences of tandem repeats had an important impact on sequence diversification between legume plastomes and tandem repeats did not belong to dispersed repeats. Interestingly, P. vulgaris plastome had higher evolutionary rates of change on both genomic and gene levels than G. max, which could be the consequence of pressure from both mutation and natural selection. Conclusion Legume chloroplast genomes are widely diversified in gene content, gene order, indel structure, abundance and localization of repetitive sequences, intracellular sequence exchange and evolutionary rates. The P. vulgaris plastome is a rapidly evolving genome.

  17. Productivity and carbon footprint of perennial grass-forage legume intercropping strategies with high or low nitrogen fertilizer input.

    Science.gov (United States)

    Hauggaard-Nielsen, Henrik; Lachouani, Petra; Knudsen, Marie Trydeman; Ambus, Per; Boelt, Birte; Gislum, René

    2016-01-15

    A three-season field experiment was established and repeated twice with spring barley used as cover crop for different perennial grass-legume intercrops followed by a full year pasture cropping and winter wheat after sward incorporation. Two fertilization regimes were applied with plots fertilized with either a high or a low rate of mineral nitrogen (N) fertilizer. Life cycle assessment (LCA) was used to evaluate the carbon footprint (global warming potential) of the grassland management including measured nitrous oxide (N2O) emissions after sward incorporation. Without applying any mineral N fertilizer, the forage legume pure stand, especially red clover, was able to produce about 15 t above ground dry matter ha(-1) year(-1) saving around 325 kg mineral Nfertilizer ha(-1) compared to the cocksfoot and tall fescue grass treatments. The pure stand ryegrass yielded around 3t DM more than red clover in the high fertilizer treatment. Nitrous oxide emissions were highest in the treatments containing legumes. The LCA showed that the low input N systems had markedly lower carbon footprint values than crops from the high N input system with the pure stand legumes without N fertilization having the lowest carbon footprint. Thus, a reduction in N fertilizer application rates in the low input systems offsets increased N2O emissions after forage legume treatments compared to grass plots due to the N fertilizer production-related emissions. When including the subsequent wheat yield in the total aboveground production across the three-season rotation, the pure stand red clover without N application and pure stand ryegrass treatments with the highest N input equalled. The present study illustrate how leguminous biological nitrogen fixation (BNF) represents an important low impact renewable N source without reducing crop yields and thereby farmers earnings. Copyright © 2015. Published by Elsevier B.V.

  18. Impact of global climate change and fire on the occurrence and function of understorey legumes in forest ecosystems

    Energy Technology Data Exchange (ETDEWEB)

    Reverchon, Frederique; Xu, Zhihong; Blumfield, Timothy J.; Chen, Chengrong; Abdullah, Kadum M. [Griffith Univ., Nathan, QLD (Australia). Environmental Futures Centre and School of Biomolecular and Physical Sciences

    2012-02-15

    The objective of this review was to provide a better understanding of how global climate change and fire influence the occurrence of understorey legumes and thereby biological nitrogen (N) fixation rates in forest ecosystems. Legumes are interesting models since they represent an interface between the soil, plant, and microbial compartments, and are directly linked to nutrient cycles through their ability to fix N. As such, they are likely to be affected by environmental changes. Biological N fixation has been shown to increase under enriched CO{sub 2} conditions, but is constrained by the availability of phosphorus and water. Climate change can also influence the species composition of legumes and their symbionts through warming, altered rainfall patterns, or changes in soil physicochemistry, which could modify the effectiveness of the symbiosis. Additionally, global climate change may increase the occurrence and intensity of forest wildfires thereby further influencing the distribution of legumes. The establishment of leguminous species is generally favored by fire, as is N{sub 2} fixation. This fixed N could therefore replenish the N lost through volatilization during the fire. However, fire may also generate shifts in the associated microbial community which could affect the outcome of the symbiosis. Understorey legumes are important functional species, and even when they cannot reasonably be expected to reestablish the nutrient balance in forest soils, they may be used as indicators to monitor nutrient fluxes and the response of forest ecosystems to changing environmental conditions. This would be helpful to accurately model ecosystem N budgets, and since N is often a limiting factor to plant growth and a major constraint on C storage in ecosystems, would allow us to assess more precisely the potential of these forests for C sequestration. (orig.)

  19. Studies on controls of the insects infested on growing legume crops and stored grains

    International Nuclear Information System (INIS)

    Chung, K.H.; Kwon, S.H.; Lee, Y.I.; Shin, I.C.; Koh, Y.S.

    1980-01-01

    Present studies were carried out to control the insect pests which infest on rice, barley, wheat, redbeam and mungbeam grains during the storage period. For application of radiation to the pest controls, life spans of indian-meal moth (Plodia interpuctella Hubner) and bean weevil (Callosobruches chinensis L.) were investigated in different rearing conditions. Eggs and adults of the bean weevil were irradiated with various doses of γ-ray to determine radiosensitivities of the insect. For the ecological control of general legume insects, screening for varietal resistance to bean weevil and beanfly were performed in the experiment field. Radioisotope, P-32, was applied to screening of soybean resistant to aphid. Also, the germinability and the seedling height were measured in γ-ray irradiated mungbean for the grain storage. (author)

  20. Transcriptional regulators of legume-rhizobia symbiosis: nuclear factors Ys and GRAS are two for tango.

    Science.gov (United States)

    Rípodas, Carolina; Clúa, Joaquín; Battaglia, Marina; Baudin, Maël; Niebel, Andreas; Zanetti, María Eugenia; Blanco, Flavio

    2014-01-01

    Transcription factors are DNA binding proteins that regulate gene expression. The nitrogen fixing symbiosis established between legume plants and soil bacteria is a complex interaction, in which plants need to integrate signals derived from the symbiont and the surrounding environment to initiate the developmental program of nodule organogenesis and the infection process. Several transcription factors that play critical roles in these processes have been reported in the past decade, including proteins of the GRAS and NF-Y families. Recently, we reported the characterization of a new GRAS domain containing-protein that interacts with a member of the C subunit of the NF-Y family, which plays an important role in nodule development and the progression of bacterial infection during the symbiotic interaction. The connection between transcription factors of these families highlights the significance of multimeric complexes in the fabulous capacity of plants to integrate and respond to multiple environmental stimuli.

  1. Quality of low-fat meatballs containing Legume flours as extenders.

    Science.gov (United States)

    Serdaroğlu, Meltem; Yıldız-Turp, Gülen; Abrodímov, Kiyalbek

    2005-05-01

    Meatballs were extended with blackeye bean flour (BBF), chickpea flour (CF), lentil flour (LF) and rusk (R) at level of 10%. Raw and cooked meatballs were analyzed for moisture, fat, protein and ash content. Cooking properties and colour parameters were evaluated. BBF and LF resulted in greater cooking yield, fat retention and moisture retention values. Meatballs extended with LF were lighter than other samples. Meatballs formulated with BBF had the lowest reduction in diameter. Meatballs with BBF and CF had higher water holding capacity (WHC) than other treatment groups. All meatballs incorporating legume flours were tougher (lower penetration values) than the R treatment. According to sensory evaluation results all meatball treatments had high acceptability and received high scores (6.8 and above). Meatballs with BBF and CF had lower TBA values than meatballs with LF and R at 3rd month of frozen storage at -18°C.

  2. Field evaluations of N2 fixation by grain legumes in Pakistan

    International Nuclear Information System (INIS)

    Hafeez, F.Y.; Ahmad, T.; Asad, T.; Malik, K.; Shah, N.H.; Danso, S.K.A.

    1998-01-01

    Studies were undertaken with four legume species that are economically important in Pakistan, to gain an understanding of how host-genotype, rhizobial-strain, and environmental factors affect the root-nodule N 2 -fixing symbiosis of field-grown plants. Strong responses to inoculation were obtained with lentil (Lens culinaris) that showed significant host-genotype x rhizobial strain interaction. In contrast, only one of eight mung-bean (Vigna radiata) genotypes and none of five black-gram (V. mungo) genotypes responded positively to inoculation; however, negative effects of inoculation were cautionary that host-genotype x rhizobial strain interactions must nevertheless be considered. Trials with chickpea (Cicer arietinum) indicated that biomass, grain yield and total N may be used as indicators of the amount of N fixed for large screening trials in which employment of the 15 N-dilution technique would be prohibitively expensive

  3. Evemphyron sinense, a new genus and species infesting legume seedpods in China (Coleoptera, Attelabidae, Rhynchitinae)

    Science.gov (United States)

    Lv, Xiangyang; Alonso-Zarazaga, Miguel A.; Xiao, Zhishu; Wang, Zhiliang; Zhang, Runzhi

    2016-01-01

    Abstract A new genus Evemphyron Alonso-Zarazaga, Lv & Wang, gen. n., belonging to Attelabidae Rhynchitinae, is described. Its single species, Evemphyron sinense Alonso-Zarazaga, Lv & Wang, sp. n., was reared from larvae found inside seed pods of the legume Callerya dielsiana (Fabaceae, Millettieae) in Sichuan Province (China). The species is figured and placed in the Deporaini because of the presence of minute labial palpi, the strongly crescentic apex of the postmentum, and the apodemes of male IX sternite and female VIII sternite curved sinistro-anterially near their cephalic end. It shows 3-segmented labial palpi and male sex patches on the procoxae, characters that suggest a basal position in the tribe. PMID:27408602

  4. Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues

    DEFF Research Database (Denmark)

    Mayer, J.; Buegger, F.; Jensen, E.S.

    2004-01-01

    The turnover of N derived from rhizodeposition of faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) and the effects of the rhizodeposition on the subsequent C and N turnover of its crop residues were investigated in an incubation experiment (168 days, 15 degrees....... In the experiment the turnover of C and N was compared in soils with and without previous growth of three legumes and with and without incorporation of crop residues. After 168 days, 21% (lupin), 26% (faba bean) and 27% (pea) of rhizodeposition N was mineralised in the treatments without crop residues. A smaller...... amount of 15-17% was present as microbial biomass and between 30 and 55% of mineralised rhizodeposition N was present as microbial residue pool, which consists of microbial exoenzymes, mucous substances and dead microbial biomass. The effect of rhizodeposition on the C and N turnover of crop residues...

  5. Domino effect of pollution from sour gas fields : failing legume nodulation and the honey industry

    International Nuclear Information System (INIS)

    Pirker, H.J.

    1998-01-01

    The sustainability of the honey industry in Alberta's Peace Country has been threatened by pollution from sour gas fields. The region has suffered crop reductions and chlorosis in grains, grasses, and legumes. Severe die-back and die-off of aspens and poplars has also been observed. Crops per colony were reduced by as much as 75 per cent, and winter losses more than tripled. Nectar flow patterns shifted from main flow in early summer to late flows in August or September from second growth alfalfa. A sampling of 27 fields found nitrogen fixation in alfalfa and red clovers lacking in areas downwind from major oil and sour gas flaring facilities. The reduction of the early season nectar flow appears to be caused by the synergistic interaction of ozone and sulphur compounds when ozone levels are at their highest. Reduced ozone levels in the fall permit a late, but uncertain flow from alfalfa plants

  6. Domino effect of pollution from sour gas fields : failing legume nodulation and the honey industry

    Energy Technology Data Exchange (ETDEWEB)

    Pirker, H.J. [Peace Country Agricultural Protection Association, AB (Canada)

    1998-10-01

    The sustainability of the honey industry in Alberta`s Peace Country has been threatened by pollution from sour gas fields. The region has suffered crop reductions and chlorosis in grains, grasses, and legumes. Severe die-back and die-off of aspens and poplars has also been observed. Crops per colony were reduced by as much as 75 per cent, and winter losses more than tripled. Nectar flow patterns shifted from main flow in early summer to late flows in August or September from second growth alfalfa. A sampling of 27 fields found nitrogen fixation in alfalfa and red clovers lacking in areas downwind from major oil and sour gas flaring facilities. The reduction of the early season nectar flow appears to be caused by the synergistic interaction of ozone and sulphur compounds when ozone levels are at their highest. Reduced ozone levels in the fall permit a late, but uncertain flow from alfalfa plants.

  7. Rhizosphere Biological Processes of Legume//Cereal Intercropping Systems: A Review

    Directory of Open Access Journals (Sweden)

    JIANG Yuan-yuan

    2016-09-01

    Full Text Available Intercropping, a sustainable planting pattern, was widely used in the wordwide. It not only has the advantages of yield and nutrient acquisition, but also can ensure food security and reduce the risk of crop failures. The majority of intercropping systems involve legume//cereal combinations because of interspecific facilitation or complementarity. The rhizosphere is the interface between plants and soil where there are interactions among a myriad of microorganisms and affect the uptake of nutrients, water and harmful substances. The rhizosphere biologi-cal processes not only determine the amount of nutrients and the availability of nutrients, but also affect crop productivity and nutrient use efficiency. Hence, this paper summarized the progress made on root morphology, rhizosphere microorganisms, root exudates and ecological ef-fect in the perspective of the rhizosphere biological process,which would provide theoretical basis for improving nutrient availability, remov-ing heavy metals, and plant genetic improvements.

  8. Microbial activity in soil cultivated with different summer legumes in coffee crop

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    2011-02-01

    Full Text Available A field experiment was conducted for ten years in a sandy soil in the north part of the Paraná State, Brazil. The soil samples were collected at 0-10 cm depth, both under the coffee canopy and in the inter row space between the coffee plants, in the following treatments: Control, Leucaena leucocephala, Crotalaria spectabilis, Crotalaria breviflora, Mucuna pruriens, Mucuna deeringiana, Arachis hypogaea and Vigna unguiculata. The legume crops influenced the microbial activity, both under the coffee canopy and in the inter row space. The cultivation of Leucaena leucocephala increased the microbial biomass C, N and P. Although L. leucocephala and Arachis hypogaea provided higher microbial biomass, the qCO2 decreased by up to 50% under the coffee canopy and by about 25% in the inter row space. The soil microbial biomass was enriched in N and P due to green manure residue addition.

  9. Legume integration as an agroecological intensification option for smallholders in uplands of Southeast Asia

    DEFF Research Database (Denmark)

    Yap, Von Yi

    to intensification. Ricebean (Vigna umbellata L.) was the most preferred legume species among the others to be integrated with maize due to its high selling price, ease to grow and harvest, stable market demand and ability to improve soil fertility. The results from researcher-managed field trial demonstrated......The transition from swidden agriculture to intensive maize (Zea mays L.) monoculture in upland regions of Southeast Asia has led to declining soil fertility problem, which necessitates the use of external nutrient inputs to sustain crop productivity. Conventional intensification via the use...... cropping represented low-external-input intensive farming systems, and the villages in northern Laos that cultivated maize with a short fallow period represented low-input farming systems. Data were collected from field surveys, a set of researcher- and farmer-managed field trials under rain-fed conditions...

  10. Genetic and Molecular Mechanisms Underlying Symbiotic Specificity in Legume-Rhizobium Interactions.

    Science.gov (United States)

    Wang, Qi; Liu, Jinge; Zhu, Hongyan

    2018-01-01

    Legumes are able to form a symbiotic relationship with nitrogen-fixing soil bacteria called rhizobia. The result of this symbiosis is to form nodules on the plant root, within which the bacteria can convert atmospheric nitrogen into ammonia that can be used by the plant. Establishment of a successful symbiosis requires the two symbiotic partners to be compatible with each other throughout the process of symbiotic development. However, incompatibility frequently occurs, such that a bacterial strain is unable to nodulate a particular host plant or forms nodules that are incapable of fixing nitrogen. Genetic and molecular mechanisms that regulate symbiotic specificity are diverse, involving a wide range of host and bacterial genes/signals with various modes of action. In this review, we will provide an update on our current knowledge of how the recognition specificity has evolved in the context of symbiosis signaling and plant immunity.

  11. Comparative Evaluation of Functional Properties of Some Commonly Used Cereal and Legume Flours and Their Blends

    Directory of Open Access Journals (Sweden)

    Haq Nawaz

    2015-12-01

    Full Text Available Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea and their blends were studied. Blends of flours were prepared by mixing equal proportions of selected floors. Statistically significant difference  in studied functional properties except bulk density was observed among cereal flours and their blends. Chickpea flour was found to possess comparatively high water holding capacity, protein solubility index and swelling capacity. The functional properties of maize and wheat flours were found to be improved when blended with chickpea. Chickpea flour and its blends with cereal flours were found to possess good functional score and suggested as favorable candidates for use in the preparation of viscous foods and bakery products. The data provide guidelines regarding the improvement in functional properties of economically favorable cereal flours.

  12. Influence of drying treatments on antioxidant capacity of forage legume leaves.

    Science.gov (United States)

    Sang, Saw Yei; Jamharee, Fazrina; Prasad, K Nagendra; Azlan, Azrina; Maliki, Nurzillah

    2014-05-01

    This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were employed and antioxidant activities were determined by DPPH, Ferric Reducing Antioxidant Power (FRAP) and β-carotene bleaching assays. Total phenolic content (TPC) was determined using Folin-Ciocalteu assay. Freeze-dried extract showed the highest antioxidant activities by DPPH (EC50 values 1.17-2.13 mg/ml), FRAP (147.08-246.42 μM of Fe(2+)/g), and β-carotene bleaching (57.11-78.60%) compared to oven drying. Hence, freeze drying treatment could be considered useful in retention of antioxidant activity and phenolic content.

  13. Nitrogen deposition, competition and the decline of a regionally threatened legume, Desmodium cuspidatum.

    Science.gov (United States)

    Skogen, Krissa A; Holsinger, Kent E; Cardon, Zoe G

    2011-01-01

    Increased nitrogen (N) deposition, resulting from the combustion of fossil fuels, production of synthetic fertilizers, growth of N(2)-fixing crops and high-intensity agriculture, is one of the anthropogenic factors most likely to cause global biodiversity changes over the next century. This influence may be especially large in temperate zone forests, which are highly N limited and occur in regions with the highest levels of N deposition. Within these ecosystems, N(2)-fixing plants, including legumes, may be more sensitive to N deposition than other plant species. Though it has long been recognized that the competitive edge conferred by N(2)-fixation diminishes with increasing soil N availability, the conservation implications of increased N deposition on native N(2)-fixers have received less attention. We focus on Desmodium cuspidatum, which has experienced dramatic population losses in the last 30-40 years in the northeastern United States. We explore competition between this regionally threatened legume and a common non-N(2)-fixing neighbor, Solidago canadensis, across a gradient of N deposition. Our data show that increased N deposition may be detrimental to N(2)-fixers such as D. cuspidatum in two ways: (1) biomass accumulation in the non-N(2)-fixer, S. canadensis, responds more strongly to increasing N deposition, and (2) S. canadensis competes strongly for available mineral nitrogen and can assimilate N previously fixed by D. cuspidatum, resulting in D. cuspidatum relying more heavily on energetically expensive N(2)-fixation when grown with S. canadensis. N deposition may thus reduce or eliminate the competitive advantage of N(2)-fixing species growing in N-limited ecosystems.

  14. Biological and physiological changes in rats fed some raw and irradiated legumes

    International Nuclear Information System (INIS)

    Elwakeil, F.A.; Farag, H.; Sharabash, M.T.M.; Diaa Eldin, M.; Mahrous, S.R.

    1995-01-01

    Body weight of rats fed on raw kidney beans, soybeans, broad beans, chick peas and lupines suftered from poor growth due to the presence of some anti nutritional factors in these pulses. The processed soybeans, kidney beans, bread beans and lupines at 10 KGy could not correct the growth of rats kept on their diets for 8 weeks while irradiated chick beans at 10 KGy indicating some effect of the irradiation in this respect. When extracts of raw legumes were injected by intraperitoneal route, Ld 5 0 were found to be 125, 300, and 1800 mg/kg, for raw kidney beans, raw soybeans, and raw broad beans respectively. However, injecting the extracts of raw chick peas and raw lupines did not kill the rats even at higher concentration levels of 300 mg/kg. Similar results were obtained with irradiated chick peas and lupines (10 KGy). Meanwhile, post irradiation treatment of kidney beans, soybeans, and broad beans caused the Ld 5 0 to be 250,400, and 2000 mg/kg for the above pulses respectively. Both raw and irradiated kidney beans and raw soybeans were most active in stimulating pancreas and liver growth and reducing spleen weight. Irradiated soybeans showed a moderate, but significant, increase in liver weight only. However, rats which received both raw and irradiated broad beans, chick peas and lupins in their diets did not suffer any pancreatic, liver hypertrophy or spleen atrophy. The hematological parameters investigated showed that there was no significant differences between rat groups fed on either the raw or the irradiated legumes. 5 tabs

  15. Selection and characterization of coal mine autochthonous rhizobia for the inoculation of herbaceous legumes.

    Science.gov (United States)

    Hernández, Anabel González; de Moura, Ginaini Doin; Binati, Renato Leal; Nascimento, Francisco Xavier Inês; Londoño, Diana Morales; Mamede, Ana Carolina Peixoto; da Silva, Emanuela Pille; de Armas, Rafael Dutra; Giachini, Admir José; Rossi, Márcio José; Soares, Cláudio Roberto Fonsêca Sousa

    2017-09-01

    Coal open pit mining in the South of Santa Catarina state (Brazil) was inappropriately developed, affecting approximately 6.700 ha. Re-vegetation is an alternative for the recovery of these areas. Furthermore, the use of herbaceous legumes inoculated with nitrogen fixing bacteria is motivated due to the difficulty implementing a vegetation cover in these areas, mainly due to low nutrient availability. Therefore, the aim of this work was to evaluate, among 16 autochthonous rhizobia isolated from the coal mining areas, those with the greatest potential to increase growth of the herbaceous legumes Vicia sativa and Calopogonium mucunoides. Tests were conducted in greenhouse containing 17 inoculation treatments (16 autochthonous rhizobia + Brazilian recommended strain for each plant species), plus two treatments without inoculation (with and without mineral nitrogen). After 60 days, nodulation, growth, N uptake, and symbiotic efficiency were evaluated. Isolates characterization was assessed by the production of indole acetic acid, ACC deaminase, siderophores, and inorganic phosphate solubilization. The classification of the isolates was performed by 16 S rDNA gene sequencing. Only isolates UFSC-M4 and UFSC-M8 were able to nodulate C. mucunoides. Among rhizobia capable of nodulating V. sativa, only UFSC-M8 was considered efficient. It was found the presence of more than one growth-promoting attributes in the same organism, and isolate UFSC-M8 presented all of them. Isolates were classified as belonging to Rhizobium, Burkholderia and Curtobacterium. The results suggest the inoculation of Vicia sativa with strain UFSC-M8, classified as Rhizobium sp., as a promising alternative for the revegetation of coal mining degraded areas.

  16. Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.

    Science.gov (United States)

    Kaur, Sukhpreet; Aggarwal, Poonam

    2016-04-01

    The present study was carried out to develop waris from potato and legume blends and to analyze them for organoleptic, physicochemical, phytochemical and shelf life quality. Wari is a partially fermented legume based savoury, used as adjunct in vegetable curries. In this study, potato (boiled and dehydrated) was used to supplement black gram or urad dhal waris. Two processing cultivars (Kufri Chipsona-1, Kufri Chandramukhi) and one commonly grown cultivar (Kufri Pukhraj) were evaluated for processing into waris. Based on preliminary sensory trails, waris with potato (70 %) and urad dhal (30 %) level of supplementation were found to be most acceptable and these waris were subjected to nutritional evaluation. Storage stability of the waris was assessed by storing the product at room temperature for a period of 12 months. Results were compared with dhal waris (control). Protein content was significantly higher in control waris compared to potato supplemented waris. Bioactive compounds including ascorbic acid, total phenolics and total antioxidant activity measured as DPPH radical scavenging activity increased significantly on incorporation of potato. Between the cultivars, waris enriched with Kufri Pukhraj, a table variety which is considered unfit for processing, displayed the highest phytochemical content and total antioxidant activity. Sensory evaluation indicated higher overall acceptability scores of potato enriched waris compared to control waris. Between the treatments i.e. boiled mash and dehydrated flour, waris supplemented with boiled potato mash showed a significantly higher content of phytochemicals and total antioxidant activity compared to potato flour waris. However no significant difference was observed in sensory quality of the product prepared either with fresh potato mash or potato flour. Storage studies showed that the potato waris can be stored safely for 12 months with its nutrient constituents intact.

  17. miR396 affects mycorrhization and root meristem activity in the legume Medicago truncatula.

    Science.gov (United States)

    Bazin, Jérémie; Khan, Ghazanfar Abbas; Combier, Jean-Philippe; Bustos-Sanmamed, Pilar; Debernardi, Juan Manuel; Rodriguez, Ramiro; Sorin, Céline; Palatnik, Javier; Hartmann, Caroline; Crespi, Martin; Lelandais-Brière, Christine

    2013-06-01

    The root system is crucial for acquisition of resources from the soil. In legumes, the efficiency of mineral and water uptake by the roots may be reinforced due to establishment of symbiotic relationships with mycorrhizal fungi and interactions with soil rhizobia. Here, we investigated the role of miR396 in regulating the architecture of the root system and in symbiotic interactions in the model legume Medicago truncatula. Analyses with promoter-GUS fusions suggested that the mtr-miR396a and miR396b genes are highly expressed in root tips, preferentially in the transition zone, and display distinct expression profiles during lateral root and nodule development. Transgenic roots of composite plants that over-express the miR396b precursor showed lower expression of six growth-regulating factor genes (MtGRF) and two bHLH79-like target genes, as well as reduced growth and mycorrhizal associations. miR396 inactivation by mimicry caused contrasting tendencies, with increased target expression, higher root biomass and more efficient colonization by arbuscular mycorrhizal fungi. In contrast to MtbHLH79, repression of three GRF targets by RNA interference severely impaired root growth. Early activation of mtr-miR396b, concomitant with post-transcriptional repression of MtGRF5 expression, was also observed in response to exogenous brassinosteroids. Growth limitation in miR396 over-expressing roots correlated with a reduction in cell-cycle gene expression and the number of dividing cells in the root apical meristem. These results link the miR396 network to the regulation of root growth and mycorrhizal associations in plants. © 2013 The Authors The Plant Journal © 2013 John Wiley & Sons Ltd.

  18. Dairy cows fed on tropical legume forages: effects on milk yield, nutrients use efficiency and profitability.

    Science.gov (United States)

    Castro-Montoya, J M; García, R A; Ramos, R A; Flores, J M; Alas, E A; Corea, E E

    2018-04-01

    Two trials with multiparous dairy cows were conducted. Experiment 1 tested the effects of increasing forage proportion in the diet (500, 600, and 700 g/kg DM) when a mixed sorghum (Sorghum bicolor) and jackbean (Cannavalia ensiformis) silage was used as forage. Experiment 2 studied the substitution of sorghum silage and soybean meal by jackbean silage or fresh cowpea (Vigna unguiculata) forage in the diet. All diets were iso-energetic and iso-proteic. In each experiment, 30 cows were used and separated into three groups. In experiment 1, there were no differences in dry matter intake (DMI), milk yield (MY), or apparent total tract digestibility (aTTd) among the three diets, but milk fat content increased with increasing forage proportion, even though the similar neutral detergent fiber of all diets. Nitrogen use efficiency was highest in the diet containing 600 g forage/kg DM, and some evidence was observed for a better profitability with this forage proportion. In experiment 2, feeding legumes increased DMI despite no effects on aTTd. Milk yield increased in line with DMI, with a larger increase for the fresh cowpea. Nitrogen use efficiency and milk composition were not affected by the diets. The increased MY and lower feed costs increased the economic benefits when feeding legumes, particularly when feeding fresh cowpea. Feeding fresh cowpea or jackbean silage to dairy cows appears to be an alternative to soybean as protein source, ideally at a forage proportions of 600 g/kg DM, without altering milk yield and quality and increasing the farm profitability.

  19. Detailed analysis of putative genes encoding small proteins in legume genomes

    Directory of Open Access Journals (Sweden)

    Gabriel eGuillén

    2013-06-01

    Full Text Available Diverse plant genome sequencing projects coupled with powerful bioinformatics tools have facilitated massive data analysis to construct specialized databases classified according to cellular function. However, there are still a considerable number of genes encoding proteins whose function has not yet been characterized. Included in this category are small proteins (SPs, 30-150 amino acids encoded by short open reading frames (sORFs. SPs play important roles in plant physiology, growth, and development. Unfortunately, protocols focused on the genome-wide identification and characterization of sORFs are scarce or remain poorly implemented. As a result, these genes are underrepresented in many genome annotations. In this work, we exploited publicly available genome sequences of Phaseolus vulgaris, Medicago truncatula, Glycine max and Lotus japonicus to analyze the abundance of annotated SPs in plant legumes. Our strategy to uncover bona fide sORFs at the genome level was centered in bioinformatics analysis of characteristics such as evidence of expression (transcription, presence of known protein regions or domains, and identification of orthologous genes in the genomes explored. We collected 6170, 10461, 30521, and 23599 putative sORFs from P. vulgaris, G. max, M. truncatula, and L. japonicus genomes, respectively. Expressed sequence tags (ESTs available in the DFCI Gene Index database provided evidence that ~one-third of the predicted legume sORFs are expressed. Most potential SPs have a counterpart in a different plant species and counterpart regions or domains in larger proteins. Potential functional sORFs were also classified according to a reduced set of GO categories, and the expression of 13 of them during P. vulgaris nodule ontogeny was confirmed by qPCR. This analysis provides a collection of sORFs that potentially encode for meaningful SPs, and offers the possibility of their further functional evaluation.

  20. Teknologi Pengendalian Gulma Alang-alang dengan Tanaman Legum untuk Pertanian Tanaman Pangan

    Directory of Open Access Journals (Sweden)

    Ishak Juarsah

    2015-07-01

    Full Text Available Di Indonesia, Alang-alang (Imperata cylindrica L. Beauv merupakan salah satu gulma terpenting dan termasuk sepuluh gulma bermasalah di dunia.  Melalui biji dan rimpang, alang-alang dapat tumbuh dan menyebar luas pada hampir semua kondisi lahan. Teknologi pengendalian alang-alang telah banyak dikenal namun belum dapat menjamin eradikasi populasi alang-alang secara berkelanjutan tanpa diikuti oleh kultur teknis dan pola budidaya tanaman pangan sepanjang tahun. Hasil penelitian menunjukan bahwa lahan alang-alang dapat dikendalikan/dikelola menjadi lahan produktif setelah direhabilitasi dengan tanaman legume (Mucuna sp. untuk usaha tani tanaman pangan lahan kering berorientasi konservasi tanah. Bahan hijauan tanaman Mucuna dapat meningkatkan kadar C-organik, memperbaiki sifat fisika, kimia tanah dan meningkatkan  produksi tanaman pangan. In Indonesia, Alang-alang (Imperata cylindrica L. Beauv is one of important weeds and included to ten most problematic weeds around the world. Through its seeds and roots, alang-alang can grow and expand in nearly all soil conditions. Many technologies for controlling have been known but can not ensure the eradication of weeds population, however the controlling via food crops cropping systems for the whole years is the best method so far to have sustainability of the agriculture land. Research showed that alang-alang area could be controlled/managed became more productive land after rehabilitation with legume (ie Mucuna sp. especially for dry land conservation oriented. Mucuna green materials might increase C-organic content, both soil chemical and physical improvement, furthermore increased foodcrops production.

  1. Genetic diversity and symbiotic effectiveness of Bradyrhizobium strains nodulating selected annual grain legumes growing in Ethiopia.

    Science.gov (United States)

    Degefu, Tulu; Wolde-Meskel, Endalkachew; Rasche, Frank

    2018-01-01

    Vigna unguiculata, Vigna radiata and Arachis hypogaea growing in Ethiopia are nodulated by a genetically diverse group of Bradyrhizobium strains. To determine the genetic identity and symbiotic effectiveness of these bacteria, a collection of 36 test strains originating from the root nodules of the three hosts was investigated using multilocus sequence analyses (MLSA) of core genes including 16S rRNA, recA, glnII, gyrB, atpD and dnaK. Sequence analysis of nodA and nifH genes along with tests for symbiotic effectiveness using δ 15 N analysis were also carried out. The phylogenetic trees derived from the MLSA grouped most test strains into four well-supported distinct positions designated as genospecies I-IV. The maximum likelihood (ML) tree that was constructed based on the nodA gene sequences separated the entire test strains into two lineages, where the majority of the test strains were clustered on one of a well-supported large branch that comprise Bradyrhizobium species from the tropics. This clearly suggested the monophyletic origin of the nodA genes within the bradyrhizobia of tropical origin. The δ 15 N-based symbiotic effectiveness test of seven selected strains revealed that strains GN100 (δ 15 N=0.73) and GN102 (δ 15 N=0.79) were highly effective nitrogen fixers when inoculated to cowpea, thus can be considered as inoculants in cowpea production. It was concluded that Ethiopian soils are a hotspot for rhizobial diversity. This calls for further research to unravel as yet unknown bradyrhizobia nodulating legume host species growing in the country. In this respect, prospective research should also address the mechanisms of symbiotic specificity that could lead to high nitrogen fixation in target legumes.

  2. Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

    Science.gov (United States)

    Annicchiarico, Paolo; Nazzicari, Nelson; Wei, Yanling; Pecetti, Luciano; Brummer, Edward C.

    2017-01-01

    Genotyping-by-Sequencing (GBS) may drastically reduce genotyping costs compared with single nucleotide polymorphism (SNP) array platforms. However, it may require optimization for specific crops to maximize the number of available markers. Exploiting GBS-generated markers may require optimization, too (e.g., to cope with missing data). This study aimed (i) to compare elements of GBS protocols on legume species that differ for genome size, ploidy, and breeding system, and (ii) to show successful applications and challenges of GBS data on legume species. Preliminary work on alfalfa and Medicago truncatula suggested the greater interest of ApeKI over PstI:MspI DNA digestion. We compared KAPA and NEB Taq polymerases in combination with primer extensions that were progressively more selective on restriction sites, and found greater number of polymorphic SNP loci in pea, white lupin and diploid alfalfa when adopting KAPA with a non-selective primer. This protocol displayed a slight advantage also for tetraploid alfalfa (where SNP calling requires higher read depth). KAPA offered the further advantage of more uniform amplification than NEB over fragment sizes and GC contents. The number of GBS-generated polymorphic markers exceeded 6,500 in two tetraploid alfalfa reference populations and a world collection of lupin genotypes, and 2,000 in different sets of pea or lupin recombinant inbred lines. The predictive ability of GBS-based genomic selection was influenced by the genotype missing data threshold and imputation, as well as by the genomic selection model, with the best model depending on traits and data sets. We devised a simple method for comparing phenotypic vs. genomic selection in terms of predicted yield gain per year for same evaluation costs, whose application to preliminary data for alfalfa and pea in a hypothetical selection scenario for each crop indicated a distinct advantage of genomic selection. PMID:28536584

  3. Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

    Directory of Open Access Journals (Sweden)

    Paolo Annicchiarico

    2017-05-01

    Full Text Available Genotyping-by-Sequencing (GBS may drastically reduce genotyping costs compared with single nucleotide polymorphism (SNP array platforms. However, it may require optimization for specific crops to maximize the number of available markers. Exploiting GBS-generated markers may require optimization, too (e.g., to cope with missing data. This study aimed (i to compare elements of GBS protocols on legume species that differ for genome size, ploidy, and breeding system, and (ii to show successful applications and challenges of GBS data on legume species. Preliminary work on alfalfa and Medicago truncatula suggested the greater interest of ApeKI over PstI:MspI DNA digestion. We compared KAPA and NEB Taq polymerases in combination with primer extensions that were progressively more selective on restriction sites, and found greater number of polymorphic SNP loci in pea, white lupin and diploid alfalfa when adopting KAPA with a non-selective primer. This protocol displayed a slight advantage also for tetraploid alfalfa (where SNP calling requires higher read depth. KAPA offered the further advantage of more uniform amplification than NEB over fragment sizes and GC contents. The number of GBS-generated polymorphic markers exceeded 6,500 in two tetraploid alfalfa reference populations and a world collection of lupin genotypes, and 2,000 in different sets of pea or lupin recombinant inbred lines. The predictive ability of GBS-based genomic selection was influenced by the genotype missing data threshold and imputation, as well as by the genomic selection model, with the best model depending on traits and data sets. We devised a simple method for comparing phenotypic vs. genomic selection in terms of predicted yield gain per year for same evaluation costs, whose application to preliminary data for alfalfa and pea in a hypothetical selection scenario for each crop indicated a distinct advantage of genomic selection.

  4. Comparative genomics and prediction of conditionally dispensable sequences in legume-infecting Fusarium oxysporum formae speciales facilitates identification of candidate effectors.

    Science.gov (United States)

    Williams, Angela H; Sharma, Mamta; Thatcher, Louise F; Azam, Sarwar; Hane, James K; Sperschneider, Jana; Kidd, Brendan N; Anderson, Jonathan P; Ghosh, Raju; Garg, Gagan; Lichtenzveig, Judith; Kistler, H Corby; Shea, Terrance; Young, Sarah; Buck, Sally-Anne G; Kamphuis, Lars G; Saxena, Rachit; Pande, Suresh; Ma, Li-Jun; Varshney, Rajeev K; Singh, Karam B

    2016-03-05

    Soil-borne fungi of the Fusarium oxysporum species complex cause devastating wilt disease on many crops including legumes that supply human dietary protein needs across many parts of the globe. We present and compare draft genome assemblies for three legume-infecting formae speciales (ff. spp.): F. oxysporum f. sp. ciceris (Foc-38-1) and f. sp. pisi (Fop-37622), significant pathogens of chickpea and pea respectively, the world's second and third most important grain legumes, and lastly f. sp. medicaginis (Fom-5190a) for which we developed a model legume pathosystem utilising Medicago truncatula. Focusing on the identification of pathogenicity gene content, we leveraged the reference genomes of Fusarium pathogens F. oxysporum f. sp. lycopersici (tomato-infecting) and F. solani (pea-infecting) and their well-characterised core and dispensable chromosomes to predict genomic organisation in the newly sequenced legume-infecting isolates. Dispensable chromosomes are not essential for growth and in Fusarium species are known to be enriched in host-specificity and pathogenicity-associated genes. Comparative genomics of the publicly available Fusarium species revealed differential patterns of sequence conservation across F. oxysporum formae speciales, with legume-pathogenic formae speciales not exhibiting greater sequence conservation between them relative to non-legume-infecting formae speciales, possibly indicating the lack of a common ancestral source for legume pathogenicity. Combining predicted dispensable gene content with in planta expression in the model legume-infecting isolate, we identified small conserved regions and candidate effectors, four of which shared greatest similarity to proteins from another legume-infecting ff. spp. We demonstrate that distinction of core and potential dispensable genomic regions of novel F. oxysporum genomes is an effective tool to facilitate effector discovery and the identification of gene content possibly linked to host

  5. Effect of interventions with ingestion of legumes and/or supervised exercise on the lipid profile of young, healthy sedentary women

    OpenAIRE

    Luis F. Fajardo; Dora G. Castellanos; Myriam Chinchilla; Luz N. Vargas; Martha Guerra; Leonardo Quintana; Johnson Niño

    2010-01-01

    Objective: To contribute to the knowledge of some aspects of the Healthy Life Style by studying the effects of including legumes in the diet and exercise at two intensity levels, along with the lipid profile of young sedentary women living at 2640 meters above sea level. Materials and methods: The study included a non-randomized clinical trial with four intervention groups: exercise at 45% VO2 peak plus legumes in diet, exercise at 65% VO2 peak plus legumes in diet, only exercise at 65% VO...

  6. The molecular genetic linkage map of the model legume Medicago truncatula: an essential tool for comparative legume genomics and the isolation of agronomically important genes

    Directory of Open Access Journals (Sweden)

    Ané Jean-Michel

    2002-01-01

    Full Text Available Abstract Background The legume Medicago truncatula has emerged as a model plant for the molecular and genetic dissection of various plant processes involved in rhizobial, mycorrhizal and pathogenic plant-microbe interactions. Aiming to develop essential tools for such genetic approaches, we have established the first genetic map of this species. Two parental homozygous lines were selected from the cultivar Jemalong and from the Algerian natural population (DZA315 on the basis of their molecular and phenotypic polymorphism. Results An F2 segregating population of 124 individuals between these two lines was obtained using an efficient manual crossing technique established for M. truncatula and was used to construct a genetic map. This map spans 1225 cM (average 470 kb/cM and comprises 289 markers including RAPD, AFLP, known genes and isoenzymes arranged in 8 linkage groups (2n = 16. Markers are uniformly distributed throughout the map and segregation distortion is limited to only 3 linkage groups. By mapping a number of common markers, the eight linkage groups are shown to be homologous to those of diploid alfalfa (M. sativa, implying a good level of macrosynteny between the two genomes. Using this M. truncatula map and the derived F3 populations, we were able to map the Mtsym6 symbiotic gene on linkage group 8 and the SPC gene, responsible for the direction of pod coiling, on linkage group 7. Conclusions These results demonstrate that Medicago truncatula is amenable to diploid genetic analysis and they open the way to map-based cloning of symbiotic or other agronomically-important genes using this model plant.

  7. Determination of Mineral Contents of Some Legume and Cereal Forages Grown as Naturally in Pastures of Erzurum Province

    Directory of Open Access Journals (Sweden)

    Esra GÜRSOY

    2017-06-01

    Full Text Available This study was carried out to determine the mineral substances such as macro and micro minerals of legume and cereal forages grown as naturally in the pastures of Erzurum province. In present study, clover, (Medicago sativa, mountain hispanic sainfoin (Hedysarum elegans, bird vetch (Vicia cracca, hairy vetch (Vicia villosa, mountain vetch (Vicia alpestris, mountain clover (Trifolium montanum, caucasian clover (Trifolium ambiguum, the three-headed clover (Trifolium trichocephalum, tawny grass crown (Coronilla varia, the crown of the eastern horn of grass (Coronilla orientatis and yellow flowers gazelle (Lotus corniculatus from legume forages; cocksfoot (Dactylis glomerata, crested wheatgrass (Agropyron cristatum, red fescue (Festuca rubra, sheep ball (Festuca ovina, tawny bromine (Bromus variegatus, blue split (Agropyron intermedium, kelp tail grass (Phleum pratense, meadow bluegrass (Poa pratensis from cereal forages were investigated. The obtained data were subjected to an analysis of variance by using SPSS 12.0 package program. Significant differences between means were tested by using Duncan’s Multiple Range Test. Macro minerals such as Nitrogen (N, Phosphorus (P, Potassium (K, Calcium (Ca, Magnesium (Mg and Sulfur (S assigned for legume forages changed between 2.39- 3.30%, 1.16-1.28%, 0.70-2.69%, 0.56-1.61%, 0.11-0.51% and 0.16-0.27%, respectively. The amounts of micro mineral like Iron (Fe, Virgin (Cu, Zinc (Zn, Manganese (Mn and Boron (B of legume forages were determined to be 105.9-893.7 ppm, 2.22-12.36 ppm, 14.11-195 ppm, 18.18-66.58 ppm and 5.91-40.39 ppm, respectively. Instances of macro minerals of cereal forages were found for N 1.76-of 2.19%, P 1.10-1.19%, K 1.99-3.25%, Ca 0.09-1.15%, Mg 0.07-0.26% and S 0.22-0.36% in present study. Micro minerals such as Fe, Cu, Zn, Mn and B determined for cereal forages changed between 74.90-630.6 ppm, 4-9.84 ppm, 31.49-335.6 ppm, 24.63-94.51 ppm and 0.35-26.64 ppm, respectively. In conclusion

  8. DAMPAK FASILITATIF TUMBUHAN LEGUM PENUTUP TANAH DAN TANAMAN BERMIKORIZA PADA SUKSESI PRIMER DI LAHAN BEKAS TAMBANG KAPUR (Facilitative Impacts of Legume Cover-crop and Mycorrhizal-inoculated Plant on Primary Succession of Limestone Quarries

    Directory of Open Access Journals (Sweden)

    Retno Prayudyaningsih

    2015-11-01

    Full Text Available ABSTRAK Penambangan batu kapur dengan metode penambangan terbuka yang meliputi penghilangan vegetasi, pengeboran dan pengebomanan untuk mengeksplotiasi material batu kapur mengakibatkan kerusakan ekosistem. Pemulihan secara alami pada lahan tersebut berjalan lambat karena kondisi tapak dalam proses suksesi tidak mendukung perkembangan vegetasi alaminya. Pembentukan pertanaman diduga memfasilitasi kehadiran tanaman lain melalui perbaikan karateristik lingkungan yang rusak dan/atau peningkatan ketersediaan sumber hara. Dampak fasilitatif pembentukan pertanaman tumbuhan legum penutup tanah (Centrosema pubescens dan tanaman bermikoriza (Vitex cofassus dipelajari pada suksesi primer di lahan bekas tambang kapur TNS. Kehadiran tumbuhan alami diukur menggunakan kerapatan individu, keanekaragaman dan jumlah jenis melalui sampling vegetasi dengan metode plot kuadrat secara sistematis berdasarkan tingkat habitusnya. Kondisi tapak diukur berdasarkan ketebalan dan biomasa seresah, kadar bahan organik tanah dan kadar karbon organik tanah. Penelitian dilakukan pada 4 tipe areal di lahan bekas tambang kapur yaitu areal terbuka/kondisi alami tanpa pertanaman, areal pertanaman legum penutup tanah, areal pertanaman tanpa mikoriza dan areal pertanaman bermikoriza. Hasil penelitian menunjukkan pertanaman legum penutup tanah dan pertanaman bermikoriza memperbaiki kondisi tapak lahan bekas tambang kapur. Pembentukan tanaman legum penutup menghasilkan banyak seresahdengan ketebalan 1,08 cm dan biomassa 188,96 g/m2 dan dekomposisi selanjutnya meningkatkan bahan organik tanah sebesar 3,80% dan kandungan karbonorganik sebesar 2,20%. Pembentukan pertanaman juga memberikan dampak yang sama, khususnya yang diinokulasi FungiMikoriza Arbuskula (FMA menghasilkan seresah dengan ketebalan 1,32 cm dan biomassa 220,48 g/m2, dengan kadar bahan organik tanah sebesar 3,66% dan karbon organik tanah sebesar 2,03%. Perbaikan kondisi tapak tersebut mempercepat kehadiran tumbuhan alami

  9. Digestion and Interaction of Starches with α-Amylases: I. Mutational analysis of Carbohydrate Binding Sites in barley. II. In Vitro Starch Digestion of Legumes

    DEFF Research Database (Denmark)

    Nielsen, Morten Munch

    2006-01-01

    the hydrolysis of internal 1,4-α-D-glucosidic bonds in starch and related polysaccharides. The present thesis concerns studies of two α-amylases: 1) secondary substrate binding sites in barley α-amylase 1 (AMY1), and 2) the involvement of anti-nutrients in in vitro digestion of starch in legumes by porcine...... in morphology between high amylose starch granules and normal starch granules. Legumes (beans, peas, and lentils) are characterised by low blood glucose raising potential, which is proportional to the in vitro starch digestion rates. The high amount of anti-nutritional factors (phytate, proteinaceous inhibitors......, tannins, and lectins) in legumes has been associated with the slow starch digestion. However, it is still debated in literature to which extent the legume starch digestibility is affected by anti-nutritional factors. The in vitro starch digestion (hydrolytic index, HI) of pea (Pisum sativum) and mixtures...

  10. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

    DEFF Research Database (Denmark)

    Nöthlings, Ute; Schulze, Matthias B; Weikert, Cornelia

    2008-01-01

    We examined the associations of intake of vegetables, legumes and fruit with all-cause and cause-specific mortality in a population with prevalent diabetes in Europe. A cohort of 10,449 participants with self-reported diabetes within the European Prospective Investigation into Cancer and Nutrition...... study was followed for a mean of 9 y. Intakes of vegetables, legumes, and fruit were assessed at baseline between 1992 and 2000 using validated country-specific questionnaires. A total of 1346 deaths occurred. Multivariate relative risks (RR) for all-cause mortality were estimated in Cox regression...... models and RR for cause-specific mortality were derived in a competing risk model. An increment in intake of total vegetables, legumes, and fruit of 80 g/d was associated with a RR of death from all causes of 0.94 [95% CI 0.90-0.98]. Analyzed separately, vegetables and legumes were associated...

  11. The Influence of Seed-borne N in 15N Isotope Dilution Studies with Legumes The Influence of Seed-borne N in 15N Isotope Dilution Studies with Legumes

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Andersen, A. J.; Thomsen, J. D.

    1985-01-01

    The distriution of seed-borne N in shoot and root of pea and field bean was studied using three methods: 1) determination of the N content in shoot and root of plants grown in sand culture without other N sources. 2) 15N isotope dilution in plants grown in Rhizobium-free medium supplied with 15N-...... of corrections for seed-borne N in studies of nitrogen fixation in legumes is discussed....

  12. The first complete chloroplast genome of the Genistoid legume Lupinus luteus: evidence for a novel major lineage-specific rearrangement and new insights regarding plastome evolution in the legume family

    OpenAIRE

    Martin , Guillaume E.; Rousseau-Gueutin , Mathieu; Cordonnier , Solenn; Lima , Oscar; Michon-Coudouel , Sophie; Naquin , Delphine; Ferreira De Carvalho , Julie; Aïnouche , Malika L.; Salmon , Armel; Aïnouche , Abdelkader

    2014-01-01

    support from the 'Plate-forme Génomique Environnementale et Fonctionnelle' (OSUR: INEE-CNRS) and the Genouest Bioinformatic Plateform (University of Rennes 1); International audience; † Background and Aims To date chloroplast genomes are available only for members of the non-protein amino acidaccumulating clade (NPAAA) Papilionoid lineages in the legume family (i.e. Millettioids, Robinoids and the 'inverted repeat-lacking clade', IRLC). It is thus very important to sequence plastomes from oth...

  13. Effects of soil type and light on height growth, biomass partitioning, and nitrogen dynamics on 22 species of tropical dry forest tree seedlings: Comparisons between legumes and nonlegumes.

    Science.gov (United States)

    Smith-Martin, Christina M; Gei, Maria G; Bergstrom, Ellie; Becklund, Kristen K; Becknell, Justin M; Waring, Bonnie G; Werden, Leland K; Powers, Jennifer S

    2017-03-01

    The seedling stage is particularly vulnerable to resource limitation, with potential consequences for community composition. We investigated how light and soil variation affected early growth, biomass partitioning, morphology, and physiology of 22 tree species common in tropical dry forest, including eight legumes. Our hypothesis was that legume seedlings are better at taking advantage of increased resource availability, which contributes to their successful regeneration in tropical dry forests. We grew seedlings in a full-factorial design under two light levels in two soil types that differed in nutrient concentrations and soil moisture. We measured height biweekly and, at final harvest, biomass partitioning, internode segments, leaf carbon, nitrogen, δ 13 C, and δ 15 N. Legumes initially grew taller and maintained that height advantage over time under all experimental conditions. Legumes also had the highest final total biomass and water-use efficiency in the high-light and high-resource soil. For nitrogen-fixing legumes, the amount of nitrogen derived from fixation was highest in the richer soil. Although seed mass tended to be larger in legumes, seed size alone did not account for all the differences between legumes and nonlegumes. Both belowground and aboveground resources were limiting to early seedling growth and function. Legumes may have a different regeneration niche, in that they germinate rapidly and grow taller than other species immediately after germination, maximizing their performance when light and belowground resources are readily available, and potentially permitting them to take advantage of high light, nutrient, and water availability at the beginning of the wet season. © 2017 Botanical Society of America.

  14. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

    International Nuclear Information System (INIS)

    Diaz-Alarcon, J.P.; Navarro-Alarcon, M.; Lopez-Garcia de la Serrana, H.; Lopez-Martinez, M.C.

    1996-01-01

    Hydride generation atomic absorption spectrometry was used to determine selenium content in cereals, legumes and dry fruits from the coast of the province of Granada (southeastern Spain). Accuracy was assured using both a NIST SRM 1572 and recovery experiments. The precision expressed as relative standard deviation (RSD) varied between 6.50% for seeds and 15.98% for bread. The highest selenium concentrations were found for dry fruits (294.6 ng/g), followed by legumes (111.8 ng/g), and the lowest for cereals (27.8 ng/g). Considering the average daily individual consumption of these foods in Andalusia (southern Spain), the daily dietary intake of selenium supplied by this source is 15.36 μg/day for an adult. The content of total selenium in corn samples taken from the zone is independent of both human and industrial activities (P 0.05)

  15. Soil-N tagging - a method for measurement of biological nitrogen fixation in cereal-legume intercropping system

    International Nuclear Information System (INIS)

    Patra, D.D.; Subbiah, B.V.; Sachdev, M.S.

    1985-01-01

    The quantitative estimates of atmospheric dinitrogen fixed by the legume crop and transferred to the associated cereal in cereal-legume intercropping system of maize-cowpea and wheat-gram using soil and fertilizer nitrogen labelling with 15 N have been reported. The estimates of N-fixation have been compared with the similar data from A-value method. Under field conditions sole cropped cowpea fixed 53.7 per cent of its total N uptake while as intercrop with maize fixed 43.5 per cent. Maize crop got 27.6 per cent of its total N uptake by transference of the nitrogen fixed by the intercropped cowpea. In the wheat-gram intercropping system the corresponding values under greenhouse conditions were 35.0, 44.8 and 20.2 per cent, respectively. (author)

  16. Productivity and carbon footprint of perennial grass-forage legume intercropping strategies with high or low nitrogen fertilizer input

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Lachouani, Petra; Knudsen, Marie Trydeman

    2016-01-01

    with either a high or a low rate of mineral nitrogen (N) fertilizer. Life cycle assessment (LCA) was used to evaluate the carbon footprint (global warming potential) of the grassland management including measured nitrous oxide (N2O) emissions after sward incorporation. Without applying any mineral N......A three-season field experiment was established and repeated twice with spring barley used as cover crop for different perennial grass-legume intercrops followed by a full year pasture cropping and winter wheat after sward incorporation. Two fertilization regimes were applied with plots fertilized...... carbon footprint. Thus, a reduction in N fertilizer application rates in the low input systems offsets increased N2O emissions after forage legume treatments compared to grass plots due to the N fertilizer production-related emissions. When including the subsequent wheat yield in the total aboveground...

  17. CHEMICAL COMPOSITION AND in vitro GAS PRODUCTION OF SOME LEGUME BROWSE SPECIES IN SUBTROPICAL AREAS OF MEXICO

    Directory of Open Access Journals (Sweden)

    Carlos A Garcia Montes de Oca

    2011-03-01

    Full Text Available The objective of the present study was to determine the chemical composition and in vitro gas production of different legume and wild arboreal pods. Seven seeds of legume browse species, Mexican calabash (Crescentia alata, esculent leadtree (Leucaena esculenta, guamuchil (Phitecellobium dulce, bastard cedar (Guazuma ulmifolia, needle bush (Acacia farnesiana, mimosa (Mimosa sp. and elephant ear tree (Enterolobium cyclocarpum. Were evaluated for their chemical composition (g/kg DM and in vitro gas production pattern. Crude Protein was higher for L. esculenta (220 and lower for G. ulmifolia (70. Neutral and acid detergent fiber were higher for G. ulmifolia (687 and 554 and lower for A. farnesiana (267 and 176. Lignin was higher for Mimosa sp. (219 and lower for P. dulce (81. Total gas production (ml gas/g DM of P. dulce (187 and E. cyclocarpum (164 were higher (P

  18. Grain legume-cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Jørnsgaard, B.; Kinane, J.

    2008-01-01

    . Faba bean and lupin had lower yield stability than pea and fertilized barley. However, the different IC used environmental resources for plant growth up to 50% (LER=0.91-1.51) more effectively as compared to the respective SC, but with considerable variation over location, years and crops. The SC...... in Denmark over three consecutive cropping seasons including dual grain legume (pea, faba bean and lupin)-barley intercropping as compared to the respective sole crops (SC). Yield stability of intercrops (IC) was not greater than that of grain legume SC, with the exception of the IC containing faba bean......-15% compared to the corresponding SC. However, especially lupin was suppressed when intercropping, with a reduced N2-fixation from 15 to 5-6 g N m-2. The IC were particularly effective at suppressing weeds, capturing a greater share of available resources than SC. Weed infestation in the different crops...

  19. Transgenesis and genomics in molecular breeding of pasture grasses and legumes for forage quality and other traits

    International Nuclear Information System (INIS)

    Spangenberg, G.

    2005-01-01

    Significant advances in the establishment of the methodologies required for the molecular breeding of temperate forage grasses (Lolium and Festuca species) and legumes (Trifolium and Medicago species) are reviewed. Examples of current products and approaches for the application of these methodologies to forage grass and legume improvement are outlined. The plethora of new technologies and tools now available for high-throughput gene discovery and genome-wide expression analysis have opened up opportunities for innovative applications in the identification, functional characterization and use of genes of value in forage production systems and beyond. Selected examples of current work in pasture plant genomics, xenogenomics, symbiogenomics and micro-array-based molecular phenotyping are discussed. (author)

  20. Genome-Wide Identification, Characterization, and Expression Analysis of Small RNA Biogenesis Purveyors Reveal Their Role in Regulation of Biotic Stress Responses in Three Legume Crops

    Directory of Open Access Journals (Sweden)

    Rajeev K. Varshney

    2017-04-01

    Full Text Available Biotic stress in legume crops is one of the major threats to crop yield and productivity. Being sessile organisms, plants have evolved a myriad of mechanisms to combat different stresses imposed on them. One such mechanism, deciphered in the last decade, is small RNA (sRNA mediated defense in plants. Small RNAs (sRNAs have emerged as one of the major players in gene expression regulation in plants during developmental stages and under stress conditions. They are known to act both at transcriptional and post-transcriptional levels. Dicer-like (DCL, Argonaute (AGO, and RNA dependent RNA polymerase (RDR constitute the major components of sRNA biogenesis machinery and are known to play a significant role in combating biotic and abiotic stresses. This study is, therefore, focused on identification and characterization of sRNA biogenesis proteins in three important legume crops, namely chickpea, pigeonpea, and groundnut. Phylogenetic analysis of these proteins between legume species classified them into distinct clades and suggests the evolutionary conservation of these genes across the members of Papillionidoids subfamily. Variable expression of sRNA biogenesis genes in response to the biotic stresses among the three legumes indicate the possible existence of specialized regulatory mechanisms in different legumes. This is the first ever study to understand the role of sRNA biogenesis genes in response to pathogen attacks in the studied legumes.

  1. Modulation of legume defense signaling pathways by native and non-native pea aphid clones

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    Carlos Sanchez-Arcos

    2016-12-01

    Full Text Available The pea aphid (Acyrthosiphon pisum is a complex of at least 15 genetically different host races that are native to specific legume plants, but can all develop on the universal host plant Vicia faba. Despite much research it is still unclear why pea aphid host races (biotypes are able to colonize their native hosts while other host races are not. All aphids penetrate the plant and salivate into plant cells when they test plant suitability. Thus plants might react differently to the various pea aphid host races. To find out whether legume species vary in their defense responses to different pea aphid host races, we measured the amounts of salicylic acid (SA, the jasmonic acid-isoleucine conjugate (JA-Ile, other jasmonate precursors and derivatives, and abscisic acid (ABA in four different species (Medicago sativa, Trifolium pratense, Pisum sativum, V. faba after infestation by native and non-native pea aphid clones of various host races. Additionally, we assessed the performance of the clones on the four plant species. On M. sativa and T. pratense, non-native clones that were barely able to survive or reproduce, triggered a strong SA and JA-Ile response, whereas infestation with native clones led to lower levels of both phytohormones. On P. sativum, non-native clones, which survived or reproduced to a certain extent, induced fluctuating SA and JA-Ile levels, whereas the native clone triggered only a weak SA and JA-Ile response. On the universal host V. faba all aphid clones triggered only low SA levels initially, but induced clone-specific patterns of SA and JA-Ile later on. The levels of the active JA-Ile conjugate and of the other JA-pathway metabolites measured showed in many cases similar patterns, suggesting that the reduction in JA signaling was due to an effect upstream of OPDA. ABA levels were downregulated in all aphid clone-plant combinations and were therefore probably not decisive factors for aphid-plant compatibility. Our results

  2. Exo-oligosaccharides of Rhizobium sp. strain NGR234 are required for symbiosis with various legumes.

    Science.gov (United States)

    Staehelin, Christian; Forsberg, Lennart S; D'Haeze, Wim; Gao, Mu-Yun; Carlson, Russell W; Xie, Zhi-Ping; Pellock, Brett J; Jones, Kathryn M; Walker, Graham C; Streit, Wolfgang R; Broughton, William J

    2006-09-01

    Rhizobia are nitrogen-fixing bacteria that establish endosymbiotic associations with legumes. Nodule formation depends on various bacterial carbohydrates, including lipopolysaccharides, K-antigens, and exopolysaccharides (EPS). An acidic EPS from Rhizobium sp. strain NGR234 consists of glucosyl (Glc), galactosyl (Gal), glucuronosyl (GlcA), and 4,6-pyruvylated galactosyl (PvGal) residues with beta-1,3, beta-1,4, beta-1,6, alpha-1,3, and alpha-1,4 glycoside linkages. Here we examined the role of NGR234 genes in the synthesis of EPS. Deletions within the exoF, exoL, exoP, exoQ, and exoY genes suppressed accumulation of EPS in bacterial supernatants, a finding that was confirmed by chemical analyses. The data suggest that the repeating subunits of EPS are assembled by an ExoQ/ExoP/ExoF-dependent mechanism, which is related to the Wzy polymerization system of group 1 capsular polysaccharides in Escherichia coli. Mutation of exoK (NGROmegaexoK), which encodes a putative glycanase, resulted in the absence of low-molecular-weight forms of EPS. Analysis of the extracellular carbohydrates revealed that NGROmegaexoK is unable to accumulate exo-oligosaccharides (EOSs), which are O-acetylated nonasaccharide subunits of EPS having the formula Gal(Glc)5(GlcA)2PvGal. When used as inoculants, both the exo-deficient mutants and NGROmegaexoK were unable to form nitrogen-fixing nodules on some hosts (e.g., Albizia lebbeck and Leucaena leucocephala), but they were able to form nitrogen-fixing nodules on other hosts (e.g., Vigna unguiculata). EOSs of the parent strain were biologically active at very low levels (yield in culture supernatants, approximately 50 microg per liter). Thus, NGR234 produces symbiotically active EOSs by enzymatic degradation of EPS, using the extracellular endo-beta-1,4-glycanase encoded by exoK (glycoside hydrolase family 16). We propose that the derived EOSs (and not EPS) are bacterial components that play a crucial role in nodule formation in various legumes.

  3. Endophytic and epiphytic hydrocarbon-utilizing bacteria associated with root nodules of legumes

    International Nuclear Information System (INIS)

    Dashti, N.; Khanafer, M.; Radwan, S.S.

    2005-01-01

    During their withdrawal from Kuwait in 1991, the Iraqi forces damaged and set fire to approximately 700 oil wells. Oil gushed from the wells for a period of 7 months, resulting in oil lakes which covered about 50 square km of the Kuwaiti desert and posing an environmental problem. Most of the crude oil has been pumped out, leaving the lake bottoms polluted with oil to depths reaching 20 to 25 cm. The oily areas have been mediated through indigenous hydrocarbon-utilizing microorganisms, but recovery is slow. Rhizospheres of crop plants, including legumes, are rich in oil-utilizing bacteria. Cultivation of broad beans in oily desert samples has enhanced oil biodegradation. This paper discussed the evidence that rhizobium strains inside the nodules on roots of broad beans are active in hydrocarbon utilization, and that the nodules are also colonized on their entire surfaces with oil-utilizing bacteria. Nodule-associated hydrocarbon utilizers appear to contribute together with rhizospheric hydrocarbon utilizers to the phytoremediation of oily soil. Broad beans were removed from soil and their root surfaces were sterilized to eliminate rhizospheric microorganisms. Plants with intact nodules were tested for their potential of attenuating to crude oil in water. Plants were divided into 2 groups: control plants in which all nodules were removed; and experimental plants which were used directly without further treatment. To isolate rhizobium from inside the nodules, fresh nodules were washed, sterilized and homogenized in sterile water. Bacterial strains were tested for their hydrocarbon utilization potential by streaking cell suspensions on the surface of sterile inorganic mediums containing 1 per cent of crude oil or of individual pure aliphatic and aromatic test hydrocarbons. All bacterial isolates were tested for growth on a solid Ashbery's nitrogen free medium. Results indicated that hydrocarbons were more efficiently eliminated from water supporting disinfected

  4. Performances of legume-grass mixtures under different cutting managements in mediterranean environments

    Directory of Open Access Journals (Sweden)

    Pasquale Martiniello

    2011-02-01

    Full Text Available Annual forage crops have great importance for sustaining animal production in southern Italy. Knowledge of the performance of legume-grass associations under management similar to systems encountered in farm practice is essential for their effective exploitation of the available environmental resources. The purpose of this investigation was to estimate the effects of five cutting managements on the productivity and botanical composition of ten annual fodder crop mixtures in two Mediterranean environments. Ten ternary combinations of one grass (Avena sativa L., oat and Lolium multiflorum Lam., Italian ryegrass, one clover (Trifolium alexandrinum L., berseem; Trifolium incarnatum L., crimson and Trifolium squarrosum L., squarrosum or burr medic (Medicago polymorpha L. and common vetch (Vicia sativa L. were compared in a field trial (split-plot design, 3 replicates in two locations (Cagliari and Foggia, Italy during the 2000-2001 growing season. The cutting treatments included a winter grazing simulation (G, a cutting only regime at early (EF or late flowering (F of legumes and a combination of treatments (GEF and GF. Plant density (no. m-2 prior to cutting, dry matter yield (g m-2 and botanical composition (% were evaluated. Considerable differences were observed in the harvestable dry matter yields of mixtures among cutting treatments in both localities, with treatment F showing the higher values (787.1 and 415.7 g m-2 for Cagliari and Foggia, respectively. The forage species were able to compete and establish good growth during their initial phase in both localities. However, the botanical composition between the two sites differed considerably after the winter period. Particularly, at Foggia, grass dominance was a permanent feature of all treatments, and all the mixtures contained about 84% of grass. Italian ryegrass was the most representative species under all treatments in both sites. Mixtures with Italian ryegrass, crimson or berseem

  5. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions.

    Science.gov (United States)

    Isaac, M E; Hinsinger, P; Harmand, J M

    2012-09-15

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N(2)-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N(2)-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature (δ(15)N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems. Copyright

  6. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.

    Science.gov (United States)

    Hermsdorff, Helen Hermana M; Zulet, M Ángeles; Abete, Itziar; Martínez, J Alfredo

    2011-02-01

    The nutritional composition of the dietary intake could produce specific effects on metabolic variables and inflammatory marker concentrations. This study assessed the effects of two hypocaloric diets (legume-restricted- vs. legume-based diet) on metabolic and inflammatory changes, accompanying weight loss. Thirty obese subjects (17 M/13F; BMI: 32.5 ± 4.5 kg/m(2); 36 ± 8 years) were randomly assigned to one of the following hypocaloric treatments (8 weeks): Calorie-restricted legume-free diet (Control: C-diet) or calorie-restricted legume-based diet (L-diet), prescribing 4 weekly different cooked-servings (160-235 g) of lentils, chickpeas, peas or beans. Body composition, blood pressure (BP), blood biochemical and inflammatory marker concentrations as well as dietary intake were measured at baseline and after the nutritional intervention. The L-diet achieved a greater body weight loss, when compared to the C-diet (-7.8 ± 2.9% vs. -5.3 ± 2.7%; p = 0.024). Total and LDL cholesterol levels and systolic BP were improved only when consuming the L-diet (p diet also resulted in a significant higher reduction in C-reactive protein (CRP) and complement C3 (C3) concentrations (p diet values. Interestingly, the reduction in the concentrations of CRP and C3 remained significantly higher to L-diet group, after adjusting by weight loss (p diet group, independent from weight loss (p hypocaloric diet resulted in a specific reduction in proinflammatory markers, such as CRP and C3 and a clinically significant improvement of some metabolic features (lipid profile and BP) in overweight/ obese subjects, which were in some cases independent from weight loss.

  7. Chloroplast Genome Sequence of pigeonpea (Cajanus cajan (L. Millspaugh and Cajanus scarabaeoides: Genome organization and Comparison with other legumes

    Directory of Open Access Journals (Sweden)

    Tanvi Kaila

    2016-12-01

    Full Text Available Pigeonpea (Cajanus cajan (L. Millspaugh, a diploid (2n = 22 legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions. In this study, the draft chloroplast genomes of Cajanus cajan and Cajanus scarabaeoides were sequenced. Cajanus scarabaeoides is an important species of the Cajanus gene pool and has also been used for developing promising CMS system by different groups. A male sterile genotype harbouring the Cajanus scarabaeoides cytoplasm was used for sequencing the plastid genome. The cp genome of Cajanus cajan is 152,242bp long, having a quadripartite structure with LSC of 83,455 bp and SSC of 17,871 bp separated by IRs of 25,398 bp. Similarly, the cp genome of Cajanus scarabaeoides is 152,201bp long, having a quadripartite structure in which IRs of 25,402 bp length separates 83,423 bp of LSC and 17,854 bp of SSC. The pigeonpea cp genome contains 116 unique genes, including 30 tRNA, 4 rRNA, 78 predicted protein coding genes and 5 pseudogenes. A 50kb inversion was observed in the LSC region of pigeonpea cp genome, consistent with other legumes. Comparison of cp genome with other legumes revealed the contraction of IR boundaries due to the absence of rps19 gene in the IR region. Chloroplast SSRs were mined and a total of 280 and 292 cpSSRs were identified in Cajanus scarabaeoides and Cajanus cajan respectively. RNA editing was observed at 37 sites in both Cajanus scarabaeoides and Cajanus cajan, with maximum occurrence in the ndh genes. The pigeonpea cp genome sequence would be beneficial in providing informative molecular markers which can be utilized for genetic diversity analysis and aid in understanding the plant systematics studies among major grain legumes.

  8. Long-term time series of legume cycles in a seminatural montane grassland: evidence for nitrogen-driven grass dynamics?

    Czech Academy of Sciences Publication Activity Database

    Herben, Tomáš; Mayerová, Hana; Skálová, Hana; Hadincová, Věroslava; Pecháčková, Sylvie; Krahulec, František

    2017-01-01

    Roč. 31, č. 7 (2017), s. 1430-1440 ISSN 0269-8463 R&D Projects: GA ČR(CZ) GA17-05506S; GA ČR GA13-17118S Institutional support: RVO:67985939 Keywords : C : N ratio * legume selfinhibition * dynamic linear model Subject RIV: EH - Ecology, Behaviour OBOR OECD: Ecology Impact factor: 5.630, year: 2016

  9. DIMENSIONS OF CARCASS AND INTERNAL ORGANS IN YOUNG SHEEP, UNDER CONDITIONS OF GRAZING ON ASSOCIATIONS OF PERENNIAL GRAMINACEOUS AND LEGUME

    Directory of Open Access Journals (Sweden)

    N. DRAGOMIR

    2009-05-01

    Full Text Available The temporary pastures’ floristic structure influences directly the growth and development of young sheep during grazing. The associations, beside the graminaceous and perennial legume species (white clover and birdsfoot trefoil, contribute mostly to the increase of carcass dimension and organ weight. The quality of the forage from such a pasture, better balanced in terms of energy and protein, influences all growth and development parameters in young sheep.

  10. Flavonoid profiling and nodulation of some legumes in response to the allelopathic stress of Sonchus oleraceus L.

    OpenAIRE

    Gomaa,Nasr Hassan; Hassan,Mahmoud Omar; Fahmy,Gamal Mohammad; González,Luís; Hammouda,Ola; Atteya,Atteya Mostafa

    2015-01-01

    Annual sowthistle (Sonchus oleraceus) has been reported to produce allelopathic effects. Two greenhouse experiments were conducted to estimate the allelopathic potential of both plant residue and root exudates of S. oleraceus on flavonoid composition and nodulation in a leguminous crop, Trifolium alexandrinum, and in two leguminous weeds, Melilotus indicus and T. resupinatum. The results of high performance liquid chromatography-mass spectrometry (HPLC-MS/MS) showed that all three legumes con...

  11. Study of Potential and Real Seed Producing Capacity in Some Romanian Varieties of Legumes and Perennial Gramineae

    Directory of Open Access Journals (Sweden)

    Neculai Dragomir

    2010-10-01

    Full Text Available This work presents the potential and real seed producing capacity in some Romanian varieties of legumes and perennial gramineae: Trifolium repens, Lotus corniculatus, Lolium perenne, Festuca pratensis, Festuca arundinacea and Dactylis glomerata. To calculate the potential production, we performed determinations and analyses on each variety, regarding floral apparatus’ morphological and anatomic structure (number of inflorescences, number of flowers, number of ovules/ovary, and the real production was determined „in situ”.

  12. Dinitrogen fixation measurements in some legume crops grown under irrigated condition without bacteria inoculation using 15N

    International Nuclear Information System (INIS)

    Kurdali, F.; Sharabi, N.D.

    1991-01-01

    N 2 -fixation in some legume crops: Faba bean Vicia faba, common bean pisum sativum, lentil lens esculenta, chick pea cicer artinum and vetch vicia arvillia grown under irrigated conditions without Rhizobium inoculation was estimated using 15 N-labelled fertilizer method. Barley was used as a reference crop. Significant differences occured in N 2 -fixation capacity among legume crops at flowering and podding stages. The highest percentage of Nitrogen fixed occured in faba bean (88% of total N), while lower values were observed in the other crops: Lentil 84%, vetch 68%, common pea 67% and chick pea 57%. Moreover, amounts of N 2 -fixed were 171, 138, 100, 90 and 13 Kg. N. ha -1 respectively for faba bean, lentil, vetch, common pea and chick pea. This clearly indicates the importance of biological dinitrogen fixation in local legume crops nodulated with indigenous Rhizobium strains regarding to N-soil enrichment. Further investigations must be focused on the selection of both plant species and Rhizobium strains in order to obtain a good symbiotic system. (author). 2 figs

  13. Performance of tropical legumes grown as understory of a eucalypt plantation in a seasonally dry area of the Brazilian Cerrado

    Directory of Open Access Journals (Sweden)

    Maria Luiza F. Nicodemo

    2015-09-01

    Full Text Available Nine tropical legumes were grown outside the canopy and in the understory of an 8-year-old Eucalyptus grandis stand in order to assess their seasonal production and forage quality for 4 evaluation periods. Incident photosynthetically active radiation in the understory was 18% of that outside the canopy. In the understory, production of Lablab purpureus, Centrosema schiedeanum, Clitoria ternatea, Pueraria phaseoloides, Alysicarpus vaginalis, Aeschynomene villosa, Estilosantes Campo Grande (Stylosanthes capitata + S. macrocephala, Calopogonium mucunoides and Arachis pintoi was <1 kg/ha/d for most samples. Even considering this low production, the large area available for animal production in forest plantations might justify the interest in legumes because of their high nutritive value. Lablab purpureus produced the greatest amount of dry matter in the understory in the establishment phase (12.1 kg/ha/d, but did not persist. It could be a suitable candidate for a cover legume species mixture to provide early growth. Centrosema schiedeanum developed rapidly and showed a high capacity for ground cover (>70% and persistence, and had high nitrogen concentration, thus demonstrating good potential for protecting soils and promoting nutrient cycling in forest plantations. Another species with potential is A. pintoi, which established slowly but towards the end of the experiment showed moderate to high understory ground cover.Keywords: Dry matter production, forage quality, shade, silvopastoral system.DOI: 10.17138/TGFT(3151-160

  14. Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds

    Energy Technology Data Exchange (ETDEWEB)

    El-Niely, Hania F.G. [Food Irradiation Research Department, National Center for Radiation Research and Technology, Atomic Energy Authority, P.O. Box 29, Nasr City, Cairo (Egypt)]. E-mail: elniely@hotmail.com

    2007-06-15

    The effects of irradiation (dose levels of 5, 7.5 and 10 kGy) on nutritive characteristics of peas (Pisum satinum L), cowpeas (Vigna unguiculata L.Walp), lentils (Lens culinaris Med), kidneybeans (Phaseolus vulgaris L), and chickpeas (Cicer arietinum L) were examined. Analyses included proximate composition, levels of anti-nutrients (phytic acid, tannins), available lysine (AL), in vitro protein digestibility (IVPD), and protein efficiency ratio (PER) in the growing rat. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation. Radiation processing significantly (p<0.05) reduced the levels of phytic acid (PA), tannins (TN), and AL. IVPD and PER were significantly enhanced in a dose-dependent manner, relative to unirradiated control samples, for all legumes. The data sets for each legume exhibited high correlation coefficients between radiation dose and PA, TN, AL, IVPD, and PER. These results demonstrate the benefits of irradiation on the nutritional properties of these legumes.

  15. Mixed cropping of annual feed legumes with barley improves feed quantity and crude protein content under dry-land conditions

    Directory of Open Access Journals (Sweden)

    Khoshnood Alizadeh

    2013-01-01

    Full Text Available The objective of this research is to determine a suitable mixture of annual feed legumes and barley as a winter crop under dry-land conditions. Seeds of Hungarian vetch (cv. 2670, smooth vetch (cv. Maragheh, and local varieties of grass pea and field pea were mixed with barley (cv. Abidar in a 1:1 ratio and were tested, along with related monoculture. All legumes in the mixture survived winter while legumes alone, except Hungarian vetch, did not survive in the cold areas. The maximum fresh and dry forage yields (56 and 15 ton ha-1 respectively were obtained from a mixture of smooth vetch and barley in provinces with mild winter and more than 400 mm of rainfall. The mixture of barley and smooth vetch resulted in the highest mean crude protein content (17%. Autumn seeding of smooth vetch and barley in a 1:1 ratio produced more than 2 ton ha-1 of dry biomass with good quality in all studied areas and thus could serve as an alternative cropping system after wheat/barley in cold and semi-cold dry land.

  16. [Deep frying snack product of legume/cereal mixture based on corn and three varieties of beans].

    Science.gov (United States)

    Hurtado, M L; Escobar, B; Estévez, A M

    2001-09-01

    To increase legume consumption and give a better protein quality in the snack products, mixtures of fried beans-corn were formulate in different proportions: 60:40 (A); 50:50 (B) and 40:60 (C). Fried corn used in mixtures was previously soaked in a predetermined solution (NaOH/EDTA) and then blanched. Three beans varieties (Pinto 114, Suave 85 and Tórtola Inia) were mixed with fried yellow dent corn in the above described proportions, obtaining nine mixtures whose physical, chemical and sensorial characteristics were evaluated. The mixtures were very homogeneous in all the analyzed characteristics. The protein content for the A mix was the greatest, nevertheless the sensorial analysis showed the last acceptance. The moisture content and water activity of these mixtures was low assuring a good microbiological stability under storage conditions. The protein contribution of each species in different prepared mixtures determined the selection of the best cereal/legume mix. From a nutritional stand point the best results were obtained when the 50% of protein was supplied by bans and the 50% by corn. From the mixtures tried in this study, mix C with bean Pinto 114 one closed to the recommended conditions. Nevertheless, for each cereal/legume mix, the best proportion was C, due to its better acceptability, even though it had less nutritional value.

  17. Characterizing the Suitability of Selected Indigenous Soil Improving Legumes in a Humid Tropical Environment Using Shoot and Root Attributes

    Directory of Open Access Journals (Sweden)

    Anikwe, MAN.

    2003-01-01

    Full Text Available We studied the biomass accumulation, root length, nodulation, and chemical composition of roots and shoot of ten indigenous soil improving legumes in a humid tropical ecosystem with the view to selecting species for soil improvement programmes. Two cultivars of Vigna unguiculata, and one each of Glycine max, Arachis hypogaea, Crotararia ochroleuca, Cajanus cajan, Pueraria phaseoloides, Lablab purpureus, Mucuna pruriens and Vigna subterranea as treatments were planted in 20 kg pots containing soil from an Oxic paleustalf in Nigeria. The pots were arranged in randomized complete block layout with three replications in a greenhouse at IITA Ibadan, Nigeria. Results from the work show that M. pruriens and C. cajan produced the highest quantity of biomass. Root elongation was highest in M. pruriens whereas A. hypogaea produced the most root nodules with native rhizobia. The highest quantity of nodule dry weight was produced by A. hypogaea and P. phaseoloides whereas most of the legumes except G. max and P. phaseoloides had high and statistically comparable N content of between 2.36 and 3.34 mg.kg-1 N. The results show that the legumes have different root and shoot characteristics, which should be taken into consideration when selecting species for soil improvement programmes.

  18. Evolutionary and biotechnology implications of plastid genome variation in the inverted-repeat-lacking clade of legumes.

    Science.gov (United States)

    Sabir, Jamal; Schwarz, Erika; Ellison, Nicholas; Zhang, Jin; Baeshen, Nabih A; Mutwakil, Muhammed; Jansen, Robert; Ruhlman, Tracey

    2014-08-01

    Land plant plastid genomes (plastomes) provide a tractable model for evolutionary study in that they are relatively compact and gene dense. Among the groups that display an appropriate level of variation for structural features, the inverted-repeat-lacking clade (IRLC) of papilionoid legumes presents the potential to advance general understanding of the mechanisms of genomic evolution. Here, are presented six complete plastome sequences from economically important species of the IRLC, a lineage previously represented by only five completed plastomes. A number of characters are compared across the IRLC including gene retention and divergence, synteny, repeat structure and functional gene transfer to the nucleus. The loss of clpP intron 2 was identified in one newly sequenced member of IRLC, Glycyrrhiza glabra. Using deeply sequenced nuclear transcriptomes from two species helped clarify the nature of the functional transfer of accD to the nucleus in Trifolium, which likely occurred in the lineage leading to subgenus Trifolium. Legumes are second only to cereal crops in agricultural importance based on area harvested and total production. Genetic improvement via plastid transformation of IRLC crop species is an appealing proposition. Comparative analyses of intergenic spacer regions emphasize the need for complete genome sequences for developing transformation vectors for plastid genetic engineering of legume crops. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  19. Sward characteristics and performance of dairy cows in organic grass-legume pastures shaded by tropical trees.

    Science.gov (United States)

    Paciullo, D S C; Pires, M F A; Aroeira, L J M; Morenz, M J F; Maurício, R M; Gomide, C A M; Silveira, S R

    2014-08-01

    The silvopastoral system (SPS) has been suggested to ensure sustainability in animal production systems in tropical ecosystems. The objective of this study was to evaluate pasture characteristics, herbage intake, grazing activity and milk yield of Holstein×Zebu cows managed in two grazing systems (treatments): SPS dominated by a graminaceous forage (Brachiaria decumbens) intercropped with different leguminous herbaceous forages (Stylosanthes spp., Pueraria phaseoloides and Calopogonium mucunoides) and legume trees (Acacia mangium, Gliricidia sepium and Leucaena leucocephala), and open pasture (OP) of B. decumbens intercropped only with Stylosanthes spp. Pastures were managed according to the rules for organic cattle production. The study was carried out by following a switch back format with 12 cows, 6 for each treatment, over 3 experimental years. Herbage mass was similar (P>0.05) for both treatments, supporting an average stocking rate of 1.23 AU/ha. Daily dry matter intake did not vary (P>0.05) between treatments (average of 11.3±1.02 kg/cow per day, corresponding to 2.23±0.2% BW). Milk yield was higher (P0.05) in subsequent years. The highest (P0.05) milk yields. Low persistence of Stylosanthes guianensis was observed over the experimental period, indicating that the persistence of forage legumes under grazing could be improved using adapted cultivars that have higher annual seed production. The SPS and a diversified botanical composition of the pasture using legume species mixed with grasses are recommended for organic milk production.

  20. Reducing GHG emissions in agricultural production process for production of biofuels by growing legumes and production-technical measures

    International Nuclear Information System (INIS)

    Gurgel, Andreas; Schiemenz, Katja

    2017-01-01

    The reduction of greenhouse gases (GHG) emissions in the supply chain for biofuels is a big challenge especially for the German and European cultivation of energy crops. The production of nitrogen fertilizers and field emissions are the main factors of GHG emissions. The amount of field emissions depends very strongly on the nitrogen effort and the intensity of tillage. The main objective is to reduce GHG emissions in field cropping systems within the biofuel production chains. An inclusion of legumes into crop rotations is particularly important because their cultivation does not require nitrogen fertilizer. Data base for the project is a complex field experiment with the biofuel crops winter rape and winter wheat. Previous crops are winter wheat, peas and lupins. ln each case tilling systems are compared with non-tilling. The first results of the field experiments are nitrogen functions depending on previous crops, sites and tilling system. Calculation models for GHG reduction models were developed on the bases of these results. By growing legumes as previous crops before wheat and rape it is possible to reduce GHG emissions from 2 to 10 g CO_2_e_q per MJ. The best reduction of GHG emissions is possible by combining legumes as previous crops with a reduced nitrogen effort.

  1. South African Papilionoid Legumes Are Nodulated by Diverse Burkholderia with Unique Nodulation and Nitrogen-Fixation Loci

    Science.gov (United States)

    Beukes, Chrizelle W.; Venter, Stephanus N.; Law, Ian J.; Phalane, Francina L.; Steenkamp, Emma T.

    2013-01-01

    The root-nodule bacteria of legumes endemic to the Cape Floristic Region are largely understudied, even though recent reports suggest the occurrence of nodulating Burkholderia species unique to the region. In this study, we considered the diversity and evolution of nodulating Burkholderia associated with the endemic papilionoid tribes Hypocalypteae and Podalyrieae. We identified distinct groups from verified rhizobial isolates by phylogenetic analyses of the 16S rRNA and recA housekeeping gene regions. In order to gain insight into the evolution of the nodulation and diazotrophy of these rhizobia we analysed the genes encoding NifH and NodA. The majority of these 69 isolates appeared to be unique, potentially representing novel species. Evidence of horizontal gene transfer determining the symbiotic ability of these Cape Floristic Region isolates indicate evolutionary origins distinct from those of nodulating Burkholderia from elsewhere in the world. Overall, our findings suggest that Burkholderia species associated with fynbos legumes are highly diverse and their symbiotic abilities have unique ancestries. It is therefore possible that the evolution of these bacteria is closely linked to the diversification and establishment of legumes characteristic of the Cape Floristic Region. PMID:23874611

  2. Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds

    International Nuclear Information System (INIS)

    El-Niely, Hania F.G.

    2007-01-01

    The effects of irradiation (dose levels of 5, 7.5 and 10 kGy) on nutritive characteristics of peas (Pisum satinum L), cowpeas (Vigna unguiculata L.Walp), lentils (Lens culinaris Med), kidneybeans (Phaseolus vulgaris L), and chickpeas (Cicer arietinum L) were examined. Analyses included proximate composition, levels of anti-nutrients (phytic acid, tannins), available lysine (AL), in vitro protein digestibility (IVPD), and protein efficiency ratio (PER) in the growing rat. The results showed that moisture, crude protein, crude fat, crude fiber, and ash were unchanged by the irradiation. Radiation processing significantly (p<0.05) reduced the levels of phytic acid (PA), tannins (TN), and AL. IVPD and PER were significantly enhanced in a dose-dependent manner, relative to unirradiated control samples, for all legumes. The data sets for each legume exhibited high correlation coefficients between radiation dose and PA, TN, AL, IVPD, and PER. These results demonstrate the benefits of irradiation on the nutritional properties of these legumes

  3. A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans

    Science.gov (United States)

    Blair, Matthew W.; Izquierdo, Paulo; Astudillo, Carolina; Grusak, Michael A.

    2013-01-01

    Common beans (Phaseolus vulgaris L.), like many legumes, are rich in iron, zinc, and certain other microelements that are generally found to be in low concentrations in cereals, other seed crops, and root or tubers and therefore are good candidates for biofortification. But a quandary exists in common bean biofortification: namely that the distribution of iron has been found to be variable between the principal parts of seed; namely the cotyledonary tissue, embryo axis and seed coat. The seed coat represents ten or more percent of the seed weight and must be considered specifically as it accumulates much of the anti-nutrients such as tannins that effect mineral bioavailability. Meanwhile the cotyledons accumulate starch and phosphorus in the form of phytates. The goal of this study was to evaluate a population of progeny derived from an advanced backcross of a wild bean and a cultivated Andean bean for seed coat versus cotyledonary minerals to identify variability and predict inheritance of the minerals. We used wild common beans because of their higher seed mineral concentration compared to cultivars and greater proportion of seed coat to total seed weight. Results showed the most important gene for seed coat iron was on linkage group B04 but also identified other QTL for seed coat and cotyledonary iron and zinc on other linkage groups, including B11 which has been important in studies of whole seed. The importance of these results in terms of physiology, candidate genes and plant breeding are discussed. PMID:23908660

  4. Bradyrhizobium sacchari sp. nov., a legume nodulating bacterium isolated from sugarcane roots.

    Science.gov (United States)

    de Matos, Gustavo Feitosa; Zilli, Jerri Edson; de Araújo, Jean Luiz Simões; Parma, Marcia Maria; Melo, Itamar Soares; Radl, Viviane; Baldani, José Ivo; Rouws, Luc Felicianus Marie

    2017-11-01

    Members of the genus Bradyrhizobium are well-known as nitrogen-fixing microsymbionts of a wide variety of leguminous species, but they have also been found in different environments, notably as endophytes in non-legumes such as sugarcane. This study presents a detailed polyphasic characterization of four Bradyrhizobium strains (type strain BR 10280 T ), previously isolated from roots of sugarcane in Brazil. 16S rRNA sequence analysis, multilocus sequence analysis (MLSA) and analysis of the 16S-23S rRNA internal transcribed spacer showed that these strains form a novel clade close to, but different from B. huanghuaihaiense strain CCBAU 23303 T . Average nucleotide identity (ANI) analyses confirmed that BR 10280 T represents a novel species. Phylogenetic analysis based on nodC gene sequences also placed the strains close to CCBAU 23303 T , but different from this latter strain, the sugarcane strains did not nodulate soybean, although they effectively nodulated Vigna unguiculata, Cajanus cajan and Macroptilium atropurpureum. Physiological traits are in agreement with the placement of the strains in the genus Bradyrhizobium as a novel species for which the name Bradyrhizobium sacchari sp. nov. is proposed.

  5. Lotus Base: An integrated information portal for the model legume Lotus japonicus.

    Science.gov (United States)

    Mun, Terry; Bachmann, Asger; Gupta, Vikas; Stougaard, Jens; Andersen, Stig U

    2016-12-23

    Lotus japonicus is a well-characterized model legume widely used in the study of plant-microbe interactions. However, datasets from various Lotus studies are poorly integrated and lack interoperability. We recognize the need for a comprehensive repository that allows comprehensive and dynamic exploration of Lotus genomic and transcriptomic data. Equally important are user-friendly in-browser tools designed for data visualization and interpretation. Here, we present Lotus Base, which opens to the research community a large, established LORE1 insertion mutant population containing an excess of 120,000 lines, and serves the end-user tightly integrated data from Lotus, such as the reference genome, annotated proteins, and expression profiling data. We report the integration of expression data from the L. japonicus gene expression atlas project, and the development of tools to cluster and export such data, allowing users to construct, visualize, and annotate co-expression gene networks. Lotus Base takes advantage of modern advances in browser technology to deliver powerful data interpretation for biologists. Its modular construction and publicly available application programming interface enable developers to tap into the wealth of integrated Lotus data. Lotus Base is freely accessible at: https://lotus.au.dk.

  6. Function of plasma membrane microdomain-associated proteins during legume nodulation.

    Science.gov (United States)

    Qiao, Zhenzhen; Libault, Marc

    2017-10-03

    Plasma membrane microdomains are plasma membrane sub-compartments enriched in sphingolipids and sterols, and composed by a specific set of proteins. They are involved in recognizing signal molecules, transducing these signals, and controlling endocytosis and exocytosis processes. In a recent study, applying biochemical and microscopic methods, we characterized the soybean GmFWL1 protein, a major regulator of soybean nodulation, as a new membrane microdomain-associated protein. Interestingly, upon rhizobia inoculation of the soybean root system, GmFWL1 and one of its interacting partners, GmFLOT2/4, both translocate to the root hair cell tip, the primary site of interaction and infection between soybean and Rhizobium. The role of GmFWL1 as a plasma membrane microdomain-associated protein is also supported by immunoprecipitation assays performed on soybean nodules, which revealed 178 GmFWL1 protein partners including a large number of microdomain-associated proteins such as GmFLOT2/4. In this addendum, we provide additional information about the identity of the soybean proteins repetitively identified as GmFWL1 protein partners. Their function is discussed especially in regard to plant-microbe interactions and microbial symbiosis. This addendum will provide new insights in the role of plasma membrane microdomains in regulating legume nodulation.

  7. Potential use of phytocystatins in crop improvement, with a particular focus on legumes.

    Science.gov (United States)

    Kunert, Karl J; van Wyk, Stefan G; Cullis, Christopher A; Vorster, Barend J; Foyer, Christine H

    2015-06-01

    Phytocystatins are a well-characterized class of naturally occurring protease inhibitors that function by preventing the catalysis of papain-like cysteine proteases. The action of cystatins in biotic stress resistance has been studied intensively, but relatively little is known about their functions in plant growth and defence responses to abiotic stresses, such as drought. Extreme weather events, such as drought and flooding, will have negative impacts on the yields of crop plants, particularly grain legumes. The concepts that changes in cellular protein content and composition are required for acclimation to different abiotic stresses, and that these adjustments are achieved through regulation of proteolysis, are widely accepted. However, the nature and regulation of the protein turnover machinery that underpins essential stress-induced cellular restructuring remain poorly characterized. Cysteine proteases are intrinsic to the genetic programmes that underpin plant development and senescence, but their functions in stress-induced senescence are not well defined. Transgenic plants including soybean that have been engineered to constitutively express phytocystatins show enhanced tolerance to a range of different abiotic stresses including drought, suggesting that manipulation of cysteine protease activities by altered phytocystatin expression in crop plants might be used to improve resilience and quality in the face of climate change. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  8. Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples

    Directory of Open Access Journals (Sweden)

    Petra Vojtíšková

    2013-01-01

    Full Text Available The aim of this study was to determine crude protein, fibre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC No. 152/2009. A modified version of Holt’s Method was used for phytic acid (phytate determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The content of crude protein in buckwheat flours was about 14%. The highest amount of phytate was found in common beans and soybeans-about 2 g/100 g of dry matter. On the other hand, the lowest phytate content was observed in buckwheat pasta (F. esculentum groats was 1.9 g per 100 g of dry matter. In vitro digestibility was determined using an incubator Daisy and pepsin enzymes and the combination of pepsin and pancreatin. The highest coefficient of crude protein digestibility was discovered to be in peels and wholemeal flour. The greatest fibre digestibility coefficients were obtained for peels, which contain about 65% of fibre in their dry matter. When pepsin was used, a higher phytic acid digestibility coefficient for G. max, Ph. vulgaris, peels, flour, groats and broken groats was observed; while when the combination of pepsin and pancreatin was used, higher phytic acid digestibility coefficients for peas, lentil and wholemeal flour were observed.

  9. Biological fixation and nitrogen transfer by three legume species in mango and soursop organic orchards

    International Nuclear Information System (INIS)

    Paulino, Gleicia Miranda; Barroso, Deborah Guerra

    2009-01-01

    The objective of this work was to evaluate the biological nitrogen fixation (BNF) and the N transfer derived from BNF of the legume species - Gliricidia sepium (gliricidia), Crotalaria juncea (sunnhemp) and Cajanus cajan (pigeon pea) - for an intercropped organic orchard with mango and soursop, through the 15 N natural abundance method. The following inter cropping systems were evaluated: mango and soursop with gliricidia; mango and soursop with sunnhemp; mango and soursop with pigeon pea; and mango and soursop as control. Gliricidia showed the highest BNF potential (80%) , followed by sunnhemp (64.5%) and pigeon pea (45%). After two sunnhemp prunes, 149.5 kg ha -1 of N per year were supplied, with 96.5 kg derived from BNF. After three annual prunes, gliricidia supplied 56.4 and 80.3 kg ha -1 of N per year, with 45 and 64 kg derived from BNF, in two consecutive years. The quantity of N supplied to the system was higher than the mango and soursop requirements. Variations in the natural abundance of 15 N were found only in soursop leaves. Gliricidia and sunnhemp were prominent in N transfer, with approximately 22.5 and 40% respectively. Green manuring using gliricidia permits fractioning of the N supply, which is an advantage in N obtention by the fruit trees (author)

  10. Soil bacteria and fungi respond on different spatial scales to invasion by the legume Lespedeza cuneata

    Directory of Open Access Journals (Sweden)

    Anthony C Yannarell

    2011-06-01

    Full Text Available The spatial scale on which microbial communities respond to plant invasions may provide important clues as to the nature of potential invader-microbe interactions. Lespedeza cuneata (Dum. Cours. G. Don is an invasive legume that may benefit from associations with mycorrhizal fungi; however, it has also been suggested that the plant is allelopathetic and may alter the soil chemistry of invaded sites through secondary metabolites in its root exudates or litter. Thus, L. cuneata invasion may interact with soil microorganisms on a variety of scales. We investigated L. cuneata-related changes to soil bacterial and fungal communities at two spatial scales using multiple sites from across its invaded N. American range. Using whole community DNA fingerprinting, we characterized microbial community variation at the scale of entire invaded sites and at the scale of individual plants. Based on permutational multivariate analysis of variance, soil bacterial communities in heavily invaded sites were significantly different from those of uninvaded sites, but bacteria did not show any evidence of responding at very local scales around individual plants. In contrast, soil fungi did not change significantly at the scale of entire sites, but there were significant differences between fungal communities of native versus exotic plants within particular sites. The differential scaling of bacterial and fungal responses indicates that L. cuneata interacts differently with soil bacteria and soil fungi, and these microorganisms may play very different roles in the invasion process of this plant.

  11. Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia

    Directory of Open Access Journals (Sweden)

    Jaroslav Lang

    2012-01-01

    Full Text Available In this paper, yield and quality of forage following species of forage legumes were evaluated with regard to precipitations: lucerne (Medicago sativa L., red clover (Trifolium pratense L., white clover (Trifolium repens L., kura clover (Trifolium ambiguum M., alsike clover (Trifolium hybridum L. and birdsfoot trefoil (Lotus corniculatus L.. The trial was sown in the spring of 2008, evaluated in the period 2009–2011. Analysis of samples was performed with the apparatus NIRS 6500. Following parameters were evaluated: production of dry matter, energy concentration (NEL, contents of fibre and crude protein. The highest three year yield average was measured for lucerne (15.01 t.ha−1, followed by red clover group (9.3–11.8 t.ha−1. Kura clover gained the lowest yield (1.97 t.ha−1. The average crude protein contents (g.kg−1 were: lucerne 211.47, red clover group (184.3–194.8, white clover group (229.1–238.7 and birdsfoot trefoil (204.2. The obtained results indicated that lucerne responded at best to periods of drought. Although the production of dry matter decreased in periods of drought, the canopy of stands remained to be complete in contradistinction to white clover, which partly disappeared from the stand. Red clover and alsike clover disappeared from the stand during the trial.

  12. Production of soybean isoflavone genistein in non-legume plants via genetically modified secondary metabolism pathway.

    Science.gov (United States)

    Liu, Rongrong; Hu, Yuanlei; Li, Jialin; Lin, Zhongping

    2007-01-01

    Genetic modification of secondary metabolic pathways to produce desirable natural products is an attractive approach in plant biotechnology. In our study, we attempted to produce a typical soybean isoflavone genistein, a well-known health-promoting metabolite, in non-legume plants via genetic engineering. Both overexpression and antisense suppression strategies were used to manipulate the expression of several genes encoding key enzymes in the flavonoids/isoflavonoids pathway in transgenic tobacco, lettuce, and petunia. Introducing soybean isoflavone synthase (IFS) into these plants, which naturally do not produce isoflavonoids due to a lack of this leguminous enzyme, resulted in genistein biosynthesis in tobacco petals, petunia leaves and petals, and lettuce leaves. In tobacco, when flavanone 3-hydroxylase (F3H) expression was suppressed by its antisense gene while soybean IFS was overexpressed at the same time, genistein yield increased prominently. In addition, overexpression of phenylalanine ammonia-lyase (PAL) also led to an enhanced genistein production in tobacco petals and lettuce leaves in the presence of IFS than in the plants that overexpressed only IFS.

  13. Does plant immunity have a central role in the legume rhizobium symbiosis?

    Directory of Open Access Journals (Sweden)

    Katalin eToth

    2015-06-01

    Full Text Available Plants are exposed to many different microbes in their habitat. These microbes may be benign or pathogenic, but in some cases they are beneficial. The rhizosphere provides an especially rich palette for colonization by beneficial (associative and symbiotic microorganisms, which raises the question as to how roots can distinguish such ‘friends’ from possible ‘foes’ (i.e., pathogens. Plants possess an innate immunity system that can recognize pathogens, through an arsenal of protein receptors. These receptors include receptor-like kinases (RLK and receptor-like proteins (RLP located at the plasma membrane, as well as intracellular receptors (so called NBS-LRR proteins or R proteins that recognize molecules released by microbes into the plant cell. The key rhizobial, symbiotic signaling molecule (called Nod factor is perceived by the host legume plant using LysM-domain containing RLKs. Perception of the symbiotic Nod factor triggers signaling cascades leading to bacterial infection and accommodation of the symbiont in a newly formed root organ, the nodule, resulting in a nitrogen-fixing root nodule symbiosis (RNS. The net result of this symbiosis is the intracellular colonization of the plant with thousands of bacteria; a process that seems to occur in spite of the immune ability of plants to prevent pathogen infection. In this review, we discuss the potential of the invading rhizobial symbiont to actively avoid this innate immunity response, as well as specific examples of where the plant immune response may modulate rhizobial infection and host range.

  14. Relative growth rates of three woody legumes: implications in the process of ecological invasion

    Directory of Open Access Journals (Sweden)

    J. A. Crisóstomo

    2007-03-01

    Full Text Available Acacia longifolia, an Australian leguminous tree, is one of the main invasive plant species in the coast of Portugal and a major threat to the native vegetation in the Reserva Natural das Dunas de São Jacinto. With the establishment of this exotic species, other native woody leguminous species such as Cytisus grandiflorus and Ulex europaeus have been displaced from their original areas. Several factors are involved in the process of biological invasion by exotic species. Plant physiology and development, characteristic of each species, can give certain advantages in the establishment and colonization of new areas. We tested if there are differences in the Relative Growth Rate (RGR of the exotic and native species because this could be relevant in the first stages of the invasion process. Our results showed that A. longifolia was the species with lowest RGR. Therefore, other factors apart from RGR might explain the invasion of coastal dunes by this species. We propose that A. longifolia might be a better competitor than the two native legumes and that this process might be mediated by the interaction with soil organisms.

  15. The Effect of Herbaceous Legume of Feed in In-Vitro Digestibility

    Science.gov (United States)

    Ratnawaty, S.; Hartutik; Chuzaemi, S.

    2018-02-01

    This study was carried out to evaluate in-vitro digestibility of herbal legumesin feed. The materials used in this study were three types of herbal legumes namely Clitoria ternatea Q5455 (CT Q5455), Clitoria ternatea cv. Milgarra (CT cv Milgarra) and Stylosanthes seabrana (S. seabrana), The treatments were P0 = 100% Grass; P1 = 50% Grass+ 50% CT Q5455, P2 = 50% Grass + 50% CT cv. Milgarra, P3 = 50% Grass + 50% S. seabrana. The result showed that the treatments had a significant effect (P digestibility of the highest raw materials was in CT cv. Milgarra (73.49%) and the lowest one was in S. seabrana (63.90%). The treatments had a very significant effect (P Digestibility. The highest OM digestibility wasin P1 (63.04%) and P3 (61.89%). The highest value of OM digestibility of raw materials was in CT cv. Milgarra (73.90%) and the lowest one was in S. seabrana (63.85%). The treatmentshad a significant effect (P digestibility. The average CP digestibility of feed was at the same value in all treatments but in CT Q5455 (67.25%). The treatmentshad a significant effect (P digestible nutrients (TDN). The highest TDN was in P1 (66.19%) and the lowest one was in P0 (51.38%). Average TDN of the highest raw material was in CT cv. Milgarra (77.59%) and the lowest was in S. seabrana (67.04%).

  16. Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock.

    Science.gov (United States)

    Hoste, H; Torres-Acosta, J F J; Sandoval-Castro, C A; Mueller-Harvey, I; Sotiraki, S; Louvandini, H; Thamsborg, S M; Terrill, T H

    2015-08-15

    Parasitic infections with gastrointestinal nematodes (GINs) still represent a worldwide major pathological threat associated with the outdoor production of various livestock species. Because of the widespread resistance to synthetic chemical anthelmintics, there is a strong impetus to explore novel approaches for a more integrated management of these infections. The use of nutraceuticals in the control of GINs is one of the alternatives which has been widely studied for 20 years. The objectives of this review are: (i) to define and illustrate the concept of 'nutraceutical' in the context of veterinary parasitology based on data obtained on the most studied models to control GINs in small ruminants, the tannin-containing legumes (Fabaceae); (ii) to illustrate how the 'nutraceutical concept' could be expanded to other plants, other livestock production systems and other GI parasitic diseases, and (iii) to explain how this concept is opening up new research fields for better understanding the interactions between the host, the digestive parasites and the environment. Copyright © 2015 Elsevier B.V. All rights reserved.

  17. Native legume establishment on acidic coal mining overburden at Collie, Western Australia

    Energy Technology Data Exchange (ETDEWEB)

    Koch, J M; Bell, D T

    1985-12-01

    Nitrogen is often provided to impoverished overburden dumps through the establishment of legumes. Low indigenous soil nutrient levels, summer drought conditions and an acidic mining overburden represent major obstacles to successful rehabilitation of open-cut coal mining at Collie in southwest Western Australia. In this study, Acacia pulchella, a native Western Australian species often used in rehabilitation of mined lands, was shown to nodulate and grow in coal mining overburden with pH values less than 4.0 under glasshouse conditions. Plant growth (both top and root dry weight), nodule fresh weight, and nodulation success was best at pH near 5.0, a value only slightly lower than the typical soil pH of the native jarrah (Eucalyptus marginata) forest. Acetylene reduction rates were reduced by acidity and ranged from 8.2..mu..m C/sub 2/H/sub 4//g hr at pH 6.77 to 3.0..mu..m C/sub 2/H/sub 4//g hr at a pH of 3.98. Four additional plant species were found to occur and to nodulate on acid overburden material at Collie. 20 references.

  18. Evaluation of forage legume Lablab purpureus as a supplement for lactating Bunaji cows

    International Nuclear Information System (INIS)

    Eduvie, L.O.; Barje, P.P.; Bawa, E.K.; Ehoche, O.W.; Makun, H.J.; Sekoni, V.O.; Rekwot, P.I.; Chiezey, N.P.; Bale, J.O.; Malau-Aduli, A.E.O.; Osuhor, C.U.; Alawa, C.B.I.; Okaiyeto, P.O.; Olorunju, S.A.S.

    2002-01-01

    The effects of forage legume lablab (Lablab purpureus) as a supplement for Bunaji cows was investigated both on-station and on-farm. The results of the on-farm trial involving five herds in each of two villages (control and supplemented) showed that supplementation with 3 kg of lablab increased milk off-take significantly (P<0.001) (1.27±0.09 vs. 0.71±0.1 kg per cow/day for supplemented and non-supplemented cows, respectively). Cows in the supplemented group showed a higher gain in body weight compared to non-supplemented animals (411±1.4 vs. 127±1.8 g/day respectively). They also showed a higher (P<0.001) body condition score than those in the non-supplemented group (3.5-4.5 vs. 2.0-3.5). Overall mean weight gain for calves was however, similar for both supplemented and non-supplemented groups (428±5.3 vs. 428±1.5 g/day). Supplementation of suckling Bunaji cows with lablab improved the performance of the animals and the income of the farmers. (author)

  19. Availability of food stores and consumption of fruit, legumes and vegetables in a Brazilian urban area.

    Science.gov (United States)

    Cristine Pessoa, Milene; Loures Mendes, Larissa; Teixeira Caiaffa, Waleska; Carvalho Malta, Deborah; Velásquez-Meléndez, Gustavo

    2014-12-17

    The food environment can have an important influence on the availability of and access to food, which plays a significant role in the health of individuals. The goal of this study was to compare the consumption of fruits, legumes and vegetables (FLV) by adults and the availability of food stores in the context of socioeconomic and geographic space connected to basic health units in a Brazilian capital city. The study was developed from information obtained through the Risk Factors Surveillance for Non-Communicable Diseases Prevention by Telephone Survey (VIGITEL), using samples from Belo Horizonte from the years 2008 to 2010. A total of 5611 records were geocoded based on the postal code. A score was created based on the weekly and daily frequency of FLV intake of individuals. The coverage area of basic health units was used as a neighborhood unit. Georeferenced data on food stores in the city and neighborhood income were used. As neighborhood income increased, there was an increase in the distribution of food establishments for all of the studied categories. The highest FLV intake scores were observed in areas with higher income levels. The highest concentration of food stores, regardless of supply quality, was observed in geographic areas with higher purchasing power and in those where there was a greater concentration of other types of businesses and services, a different pattern from that found in other countries. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

  20. Facilitation and interference of seedling establishment by a native legume before and after wildfire.

    Science.gov (United States)

    Goergen, Erin; Chambers, Jeanne C

    2012-01-01

    In semi-arid ecosystems, heterogeneous resources can lead to variable seedling recruitment. Existing vegetation can influence seedling establishment by modifying the resource and physical environment. We asked how a native legume, Lupinus argenteus, modifies microenvironments in unburned and burned sagebrush steppe, and if L. argenteus presence facilitates seedling establishment of native species and the non-native annual grass, Bromus tectorum. Field treatments examined mechanisms by which L. argenteus likely influences establishment: (1) live L. argenteus; (2) dead L. argenteus; (3) no L. argenteus; (4) no L. argenteus with L. argenteus litter; (5) no L. argenteus with inert litter; and (6) mock L. argenteus. Response variables included soil nitrogen, moisture, temperature, solar radiation, and seedling establishment of the natives Elymus multisetus and Eriogonum umbellatum, and non-native B. tectorum. In both unburned and burned communities, there was higher spring soil moisture, increased shade and reduced maximum temperatures under L. argenteus canopies. Adult L. argenteus resulted in greater amounts of soil nitrogen (N) only in burned sagebrush steppe, but L. argenteus litter increased soil N under both unburned and burned conditions. Although L. argenteus negatively affected emergence and survival of B. tectorum overall, its presence increased B. tectorum biomass and reproduction in unburned plots. However, L. argenteus had positive facilitative effects on size and survival of E. multisetus in both unburned and burned plots. Our study indicates that L. argenteus can facilitate seedling establishment in semi-arid systems, but net effects depend on the species examined, traits measured, and level of abiotic stress.

  1. Leucaena toxicity: a new perspective on the most widely used forage tree legume

    Directory of Open Access Journals (Sweden)

    Michael J. Halliday

    2013-09-01

    Full Text Available The tree legume Leucaena leucocephala (leucaena is a high quality ruminant feed, vitally important for livestock production in the tropics, despite the presence of mimosine in the leaves. This toxic non-protein amino acid has the potential to limit productivity and adversely affect the health of animals. In the 1980s, the ruminal bacterium Synergistes jonesii was discovered and subsequently distributed in Australia as an oral inoculum to overcome these toxic effects. However, in recent times, a number of factors, including: surveys of the status of toxicity worldwide; improved understanding of the chemistry and mode of action of the toxins; new techniques for molecular sequencing; and concerns about the efficacy of the in vitro inoculum; have cast doubt on some past understanding of leucaena toxicity and provide new insights into the geographical spread of S. jonesii. There is also confusion and ignorance regarding the occurrence and significance of toxicity in many countries worldwide. Ongoing research into the taxonomy and ecology of the Synergistetes phylum, improved methods of inoculation, and improved management solutions, along with aware-ness-raising extension activities, are vital for the future success of leucaena feeding systems.

  2. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Repellency of Plant Extracts against the Legume Flower Thrips Megalurothrips sjostedti (Thysanoptera: Thripidae

    Directory of Open Access Journals (Sweden)

    Andnet Abtew

    2015-06-01

    Full Text Available Megalurothrips sjostedti Trybom is an important pest of cowpea (Vigna unguiculata L. in Africa. To propose an alternative to chemical control, the repellency of 24 plant extracts was evaluated against adult female thrips of M. sjostedti in the laboratory. Plant extracts in ethanol were separately applied on a filter paper disk in a still air visual cue olfactometer. The results showed highly significant differences in repellency among extract type, concentration and their interactions. We classified the level of repellency into four categories as strong, good, moderate and weak or non- repellent based on hierarchical ascendant classification. We identified Piper nigrum, Cinnamomum zeylanicum, Cinnamomum cassia as strong repellents. Five extracts were classified as good, eight as moderate and the remaining eight extracts were weak or non-repellent. Repellency of the extracts increased with the concentration suggesting that the behavioral response of M. sjostedti was dose-dependent. Mono- and sesquiterpene hydrocarbon compounds from seven highly repellent extracts were identified by gas chromatography-mass spectrometry (GC/MS. The use of repellent extracts could be useful in developing integrated pest management strategies for thrips on legume crops. In this regard, the specific modes of action of the identified compounds need to be investigated to incorporate them into the existing crop protection strategies.

  4. Mapping the genetic basis of symbiotic variation in legume-rhizobium interactions in Medicago truncatula.

    Science.gov (United States)

    Gorton, Amanda J; Heath, Katy D; Pilet-Nayel, Marie-Laure; Baranger, Alain; Stinchcombe, John R

    2012-11-01

    Mutualisms are known to be genetically variable, where the genotypes differ in the fitness benefits they gain from the interaction. To date, little is known about the loci that underlie such genetic variation in fitness or whether the loci influencing fitness are partner specific, and depend on the genotype of the interaction partner. In the legume-rhizobium mutualism, one set of potential candidate genes that may influence the fitness benefits of the symbiosis are the plant genes involved in the initiation of the signaling pathway between the two partners. Here we performed quantitative trait loci (QTL) mapping in Medicago truncatula in two different rhizobium strain treatments to locate regions of the genome influencing plant traits, assess whether such regions are dependent on the genotype of the rhizobial mutualist (QTL × rhizobium strain), and evaluate the contribution of sequence variation at known symbiosis signaling genes. Two of the symbiotic signaling genes, NFP and DMI3, colocalized with two QTL affecting average fruit weight and leaf number, suggesting that natural variation in nodulation genes may potentially influence plant fitness. In both rhizobium strain treatments, there were QTL that influenced multiple traits, indicative of either tight linkage between loci or pleiotropy, including one QTL with opposing effects on growth and reproduction. There was no evidence for QTL × rhizobium strain or genotype × genotype interactions, suggesting either that such interactions are due to small-effect loci or that more genotype-genotype combinations need to be tested in future mapping studies.

  5. Ectomycorrhizal Communities Associated with the Legume Acacia spirorbis Growing on Contrasted Edaphic Constraints in New Caledonia.

    Science.gov (United States)

    Houles, Anne; Vincent, Bryan; David, Magali; Ducousso, Marc; Galiana, Antoine; Juillot, Farid; Hannibal, Laure; Carriconde, Fabian; Fritsch, Emmanuel; Jourand, Philippe

    2018-05-01

    This study aims to characterize the ectomycorrhizal (ECM) communities associated with Acacia spirorbis, a legume tree widely spread in New Caledonia that spontaneously grows on contrasted edaphic constraints, i.e. calcareous, ferralitic and volcano-sedimentary soils. Soil geochemical parameters and diversity of ECM communities were assessed in 12 sites representative of the three mains categories of soils. The ectomycorrhizal status of Acacia spirorbis was confirmed in all studied soils, with a fungal community dominated at 92% by Basidiomycota, mostly represented by/tomentella-thelephora (27.6%), /boletus (15.8%), /sebacina (10.5%), /russula-lactarius (10.5%) and /pisolithus-scleroderma (7.9%) lineages. The diversity and the proportion of the ECM lineages were similar for the ferralitic and volcano-sedimentary soils but significantly different for the calcareous soils. These differences in the distribution of the ECM communities were statistically correlated with pH, Ca, P and Al in the calcareous soils and with Co in the ferralitic soils. Altogether, these data suggest a high capacity of A. spirorbis to form ECM symbioses with a large spectrum of fungi regardless the soil categories with contrasted edaphic parameters.

  6. Effect of pea intercropping on biological efficiencies and economics of some non-legume winter vegetables

    International Nuclear Information System (INIS)

    Qasim, S.A.; Anjum, M.A.; Hussain, S.; Ahmad, S.

    2013-01-01

    Intercropping with legumes makes effective use of land and other resources and results in reduced cost of production. Increased agricultural production through intercropping with minimal cost is need of time to feed increasing population. The reported work evaluates the biological efficiencies and economics of pea, garlic, turnip and cauliflower grown as sole crops and when pea intercropped in garlic, turnip and cauliflower during 2010-12. All the vegetables generally yielded more when grown as single crop compared with when pea was intercropped in these vegetables. In peas in garlic intercropping, pea yield was not significantly affected; however, garlic yield was significantly reduced (65.8%). Pea intercropping in turnip or cauliflower resulted in significantly lower yields of both crops (29.1 and 28.0%, respectively) as compared with their sole cropping. All other characteristics (plant growth and yield components) of all the four crops which indicate biological efficiency generally were greater when grown as single crops and decreased in intercropping combinations. Analysis of intercropping treatments revealed that pea intercropping in turnip resulted in the highest marginal rate of return (8,875%), followed by pea intercropping in cauliflower (6,977%), due to lower input costs incurred per hectare. However, net benefit to the growers was higher (Rs. 327,925) in case of pea intercropping in cauliflower, followed by pea intercropping in garlic (Rs. 213,425). (author)

  7. Validacao de escalas psicossociais para mudanca do consumo de frutas, legumes e verduras

    Directory of Open Access Journals (Sweden)

    Rafael Miranda Tassitano

    2014-02-01

    Full Text Available O objetivo foi traduzir, adaptar e testar as propriedades psicométricas de mediadores psicossociais para o consumo de frutas, legumes e verduras. Um questionário multidimensional baseado nos construtos da Teoria Cognitiva Social e do Modelo Transteorético foi administrado em 717 estudantes universitários. Os procedimentos de validação foram: equivalência conceitual, de itens, semântica, operacional, de mensuração e funcional. Análise fatorial exploratória e de estabilidade temporal foram realizadas usando-se o programa SPSS (17.0. Pequenas diferenças entre as versões traduzidas foram observadas e poucas adaptações foram realizadas. A variância explicada observada ficou entre 57,3% e 63,2%, e os valores de α variou de 0,77 a 0,88, apresentando boa consistência interna. A estabilidade temporal média foi boa e todos os construtos se correlacionaram ao estágio de mudança de comportamento (p < 0,05. Todas as etapas de validação foram satisfatórias e consideradas adequadas para aplicação na população.

  8. Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women

    Directory of Open Access Journals (Sweden)

    Maria Gacek

    2014-03-01

    Full Text Available The aim of this study was to analyze selected individual determinants of consumption of soy products and legumes by menopausal women. The analyzed individual characteristics included the level of general self-efficacy, optimism, and satisfaction with life. The study, using a questionnaire for the assessment of food product consumption frequency, and psychological tests (GSES, LOT-R, SWLS, was conducted in a group of 320 women aged between 45 and 55 years. Spearman’s coefficient of rank correlation and the Kruskal-Wallis test with the Dunn test for multiple comparisons were used for statistical analysis (p < 0.05. Material and methods: The analyzed 45-55-year-old women consumed legume seeds several times a month on average, while the frequency of soy/soy product consumption was lower than once a month. Statistical analysis revealed that the frequency of soy product consumption increased with the level of self-efficacy, optimism and satisfaction with life (p < 0.01. Also the increased frequency of legume seed consumption was associated with higher level of optimism and satisfaction with life (p < 0.01. Results: Intergroup comparisons of the average consumption frequency of these products confirmed that legume seeds were significantly more frequently chosen by women characterized by high rather than low levels of optimism (3.36 vs. 2.62, p < 0.001 and satisfaction with life (3.36 vs. 2.65, p < 0.01. Also soy products were preferred significantly more often by women with higher levels of optimism (2.00 vs. 1.38, p < 0.05 and satisfaction with life (2.02 vs. 1.39, p < 0.05. Conclusions : The consumption of legume seeds, and especially soy products, was revealed to be very low among perimenopausal women, and varied depending on the analyzed individual traits, with a tendency to more frequent ingestion by individuals with higher levels of self-efficacy, optimism, and satisfaction with life.

  9. The behavior, ecology and control of legume flower thrips, #Megalurothrips sjostedti# (Trybom) in cowpea #Vigna unguiculata# (L.) towards the development of an integrated pest management (IPM) program in Kenya

    OpenAIRE

    Abtew, Andnet Bayleyegn

    2015-01-01

    The overarching aim of this thesis is to investigate the behaviour and ecology of the legume flower thrips Megalurothrips sjostedti Trybom and develop alternative control method. Its specific goals are to: (1) assess pest problems and management methods practiced by grain legume producers, and identifying the cropping systems in the study areas in Kenya; (2) study the impact of climate change on the geographic distribution of legume flower thrips on cowpea growing regions of Sub Saharn Africa...

  10. Biogenic synthesis and spatial distribution of silver nanoparticles in the legume mungbean plant (Vigna radiata L.).

    Science.gov (United States)

    Kumari, Rima; Singh, Jay Shankar; Singh, Devendra Pratap

    2017-01-01

    The present investigation aimed to study the in vivo synthesis of silver nanoparticles (AgNPs) in the legume Vigna radiata. The level of plant metabolites such as total phenolics, lipid, terpenoids, alkaloids and amino acid increased by 65%, 133%, 19%, 67% and 35%, respectively, in AgNO 3 (100 mg L -1 ) treated plants compared to control. Whereas protein and sugar contents in the treated plants were reduced by 38% and 27%, respectively. FTIR analysis of AgNO 3 (20-100 mg L -1 ) treated plants exhibited changes in the IR regions between 3297 and 3363 cm -1 , 1635-1619 cm -1 , 1249-1266 cm -1 and that corresponded to alterations in OH groups of carbohydrates, OH and NH groups of amide I and II regions of protein, when compared with the control. Transmission electron micrographs showed the spatial distribution of AgNPs in the chloroplast, cytoplasmic spaces, vacuolar and nucleolar plant regions. Metal quantification in different tissues of plants exposed to 20-100 mg L -1 AgNO 3 showed about a 22 fold accumulation of Ag in roots as compared to shoots. The phytotoxic parameters such as percent seed germination and shoot elongation remained almost unaltered at low AgNO 3 doses (20-50 mg L -1 ). However, at higher levels of exposure (100 mg L -1 ), the percent seed germination as well as root and shoot elongation exhibited concentration dependent decline. In conclusion, synthesis of AgNPs in V. radiata particularly at lower doses of AgNO 3 , could be used as a sustainable and environmentally safe technology for large scale production of metal nanoparticles. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  11. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

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    Barac, Miroljub B; Pesic, Mirjana B; Stanojevic, Sladjana P; Kostic, Aleksandar Z; Bivolarevic, Vanja

    2015-05-01

    The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. These functional properties were tested at four pH values: pH 3.0, pH 5.0, pH 7.0 and pH 8.0. The lowest solubility at all pH values were obtained for isolate of adzuki whereas isolates of soybean had the highest values at almost all pHs. Thermal treatment reduced solubility of soy and pea isolates at all pH values, whereas solubility of adzuki isolate was unchanged, except at pH 8. Native isolate of adzuki had the best emulsifying properties at pH 7.0 whereas at the other pH values some of native pea and soybean protein isolates were superior. After thermal treatment, depending on tested pH and selected variety all of three species could be a good emulsifier. Native soy protein isolates formed the most stable foams at all pHs. Thermal treatment significantly improved foaming properties of adzuki isolate, whereas reduced foaming capacity of soy and pea isolates, but could improve foam stability of these isolates at specific pH. Appropriate selection of legume seed as well as variety could have great importance in achievement of desirable functional properties of final products. All three tested species could find specific application in wide range of food products.

  12. Economic efficiency of legume-cereal intercrops in conditions of organic farming

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    Jaroslav Jánský

    2010-01-01

    Full Text Available The paper presents economic analysis of growing of legume-cereal intercropping in conditions of organic farming. Results of the analysis are based on data monitoring in chosen organic farms that grow LCI. In the paper there is also compared economic efficiency of LCI grown in organic and conventional farming system. Methodological solution results from costingness and earnings monitoring of LCI production in five chosen organic farms in the period 2007–2008.When evaluating costs existing in individual variants of LCI growing it is necessary to say that the selection of individual machines and machine aggregations represents the most important factor of influencing direct costs, namely with regard to the size of organic farms and to the area of individual field blocks. Under conditions of organic farms, the LCI production is also significantly influenced also by agrotechnical (tillage operations. As compared with conventional farms, the final yield of both green fodder and grain is lower by 14–38%. Total direct costs per hectare of harvested LCI acreage ranged in case of fodder production from 9.249 CZK to 11.620 CZK per hectare. In case of grain production, the corresponding costs ranged from 8.848 to 9.970 CZK per hectare. In case of LCI, the direct costs of organic farms per unit of production of both fodder and grain consist mainly of material costs, which represent 63–76% and 61–68% of total expenses associated with production of fodder and grain, respectively. These direct costs are influenced also by higher prices of inputs.

  13. Stringent Expression Control of Pathogenic R-body Production in Legume Symbiont Azorhizobium caulinodans

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    Jun-ichi Matsuoka

    2017-07-01

    Full Text Available R bodies are insoluble large polymers consisting of small proteins encoded by reb genes and are coiled into cylindrical structures in bacterial cells. They were first discovered in Caedibacter species, which are obligate endosymbionts of paramecia. Caedibacter confers a killer trait on the host paramecia. R-body-producing symbionts are released from their host paramecia and kill symbiont-free paramecia after ingestion. The roles of R bodies have not been explained in bacteria other than Caedibacter. Azorhizobium caulinodans ORS571, a microsymbiont of the legume Sesbania rostrata, carries a reb operon containing four reb genes that are regulated by the repressor PraR. Herein, deletion of the praR gene resulted in R-body formation and death of host plant cells. The rebR gene in the reb operon encodes an activator. Three PraR binding sites and a RebR binding site are present in the promoter region of the reb operon. Expression analyses using strains with mutations within the PraR binding site and/or the RebR binding site revealed that PraR and RebR directly control the expression of the reb operon and that PraR dominantly represses reb expression. Furthermore, we found that the reb operon is highly expressed at low temperatures and that 2-oxoglutarate induces the expression of the reb operon by inhibiting PraR binding to the reb promoter. We conclude that R bodies are toxic not only in paramecium symbiosis but also in relationships between other bacteria and eukaryotic cells and that R-body formation is controlled by environmental factors.

  14. Symbiotic effectiveness of rhizobial mutualists varies in interactions with native Australian legume genera.

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    Peter H Thrall

    Full Text Available BACKGROUND AND OBJECTIVES: Interactions between plants and beneficial soil organisms (e.g. rhizobial bacteria, mycorrhizal fungi are models for investigating the ecological impacts of such associations in plant communities, and the evolution and maintenance of variation in mutualisms (e.g. host specificity and the level of benefits provided. With relatively few exceptions, variation in symbiotic effectiveness across wild host species is largely unexplored. METHODS: We evaluated these associations using representatives of several legume genera which commonly co-occur in natural ecosystems in south-eastern Australia and an extensive set of rhizobial strains isolated from these hosts. These strains had been previously assigned to specific phylotypes on the basis of molecular analyses. In the first of two inoculation experiments, the growth responses of each host species was evaluated with rhizobial strains isolated from that species. The second experiment assessed performance across genera and the extent of host specificity using a subset of these strains. RESULTS: While host growth responses to their own (sympatric isolates varied considerably, rhizobial phylotype was a significant predictor of symbiotic performance, indicating that bacterial species designations on the basis of molecular markers have ecological importance. Hosts responded in qualitatively different ways to sympatric and allopatric strains of rhizobia, ranging from species with a clear preference for their own strains, to those that were broad generalists, through to species that grew significantly better with allopatric strains. CONCLUSION: Theory has focused on trade-offs between the provision of benefits and symbiont competitive ability that might explain the persistence of less beneficial strains. However, differences in performance among co-occurring host species could also drive such patterns. Our results thus highlight the likely importance of plant community structure in

  15. Maximising municipal solid waste--legume trimming residue mixture degradation in composting by control parameters optimization.

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    Cabeza, I O; López, R; Ruiz-Montoya, M; Díaz, M J

    2013-10-15

    Composting is one of the most successful biological processes for the treatment of the residues enriched in putrescible materials. The optimization of parameters which have an influence on the stability of the products is necessary in order to maximize recycling and recovery of waste components. The influence of the composting process parameters (aeration, moisture, C/N ratio, and time) on the stability parameters (organic matter, N-losses, chemical oxygen demand, nitrate, biodegradability coefficient) of the compost was studied. The composting experiment was carried out using Municipal Solid Waste (MSW) and Legume Trimming Residues (LTR) in 200 L isolated acrylic barrels following a Box-Behnken central composite experimental design. Second-order polynomial models were found for each of the studied compost stability parameter, which accurately described the relationship between the parameters. The differences among the experimental values and those estimated by using the equations never exceeded 10% of the former. Results of the modelling showed that excluding the time, the C/N ratio is the strongest variable influencing almost all the stability parameters studied in this case, with the exception of N-losses which is strongly dependent on moisture. Moreover, an optimized ratio MSW/LTR of 1/1 (w/w), moisture content in the range of 40-55% and moderate to low aeration rate (0.05-0.175 Lair kg(-)(1) min(-1)) is recommended to maximise degradation and to obtain a stable product during co-composting of MSW and LTR. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Effector-Triggered Immunity Determines Host Genotype-Specific Incompatibility in Legume-Rhizobium Symbiosis.

    Science.gov (United States)

    Yasuda, Michiko; Miwa, Hiroki; Masuda, Sachiko; Takebayashi, Yumiko; Sakakibara, Hitoshi; Okazaki, Shin

    2016-08-01

    Symbiosis between legumes and rhizobia leads to the formation of N2-fixing root nodules. In soybean, several host genes, referred to as Rj genes, control nodulation. Soybean cultivars carrying the Rj4 gene restrict nodulation by specific rhizobia such as Bradyrhizobium elkanii We previously reported that the restriction of nodulation was caused by B. elkanii possessing a functional type III secretion system (T3SS), which is known for its delivery of virulence factors by pathogenic bacteria. In the present study, we investigated the molecular basis for the T3SS-dependent nodulation restriction in Rj4 soybean. Inoculation tests revealed that soybean cultivar BARC-2 (Rj4/Rj4) restricted nodulation by B. elkanii USDA61, whereas its nearly isogenic line BARC-3 (rj4/rj4) formed nitrogen-fixing nodules with the same strain. Root-hair curling and infection threads were not observed in the roots of BARC-2 inoculated with USDA61, indicating that Rj4 blocked B. elkanii infection in the early stages. Accumulation of H2O2 and salicylic acid (SA) was observed in the roots of BARC-2 inoculated with USDA61. Transcriptome analyses revealed that inoculation of USDA61, but not its T3SS mutant in BARC-2, induced defense-related genes, including those coding for hypersensitive-induced responsive protein, which act in effector-triggered immunity (ETI) in Arabidopsis. These findings suggest that B. elkanii T3SS triggers the SA-mediated ETI-type response in Rj4 soybean, which consequently blocks symbiotic interactions. This study revealed a common molecular mechanism underlying both plant-pathogen and plant-symbiont interactions, and suggests that establishment of a root nodule symbiosis requires the evasion or suppression of plant immune responses triggered by rhizobial effectors. © The Author 2016. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  17. Response-based selection of barley cultivars and legume species for complementarity: Root morphology and exudation in relation to nutrient source.

    Science.gov (United States)

    Giles, Courtney D; Brown, Lawrie K; Adu, Michael O; Mezeli, Malika M; Sandral, Graeme A; Simpson, Richard J; Wendler, Renate; Shand, Charles A; Menezes-Blackburn, Daniel; Darch, Tegan; Stutter, Marc I; Lumsdon, David G; Zhang, Hao; Blackwell, Martin S A; Wearing, Catherine; Cooper, Patricia; Haygarth, Philip M; George, Timothy S

    2017-02-01

    Phosphorus (P) and nitrogen (N) use efficiency may be improved through increased biodiversity in agroecosystems. Phenotypic variation in plants' response to nutrient deficiency may influence positive complementarity in intercropping systems. A multicomponent screening approach was used to assess the influence of P supply and N source on the phenotypic plasticity of nutrient foraging traits in barley (H. vulgare L.) and legume species. Root morphology and exudation were determined in six plant nutrient treatments. A clear divergence in the response of barley and legumes to the nutrient treatments was observed. Root morphology varied most among legumes, whereas exudate citrate and phytase activity were most variable in barley. Changes in root morphology were minimized in plants provided with ammonium in comparison to nitrate but increased under P deficiency. Exudate phytase activity and pH varied with legume species, whereas citrate efflux, specific root length, and root diameter lengths were more variable among barley cultivars. Three legume species and four barley cultivars were identified as the most responsive to P deficiency and the most contrasting of the cultivars and species tested. Phenotypic response to nutrient availability may be a promising approach for the selection of plant combinations for minimal input cropping systems. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  18. Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal.

    Science.gov (United States)

    Foster, J L; Adesogan, A T; Carter, J N; Blount, A R; Myer, R O; Phatak, S C

    2009-09-01

    The high cost of commercial supplements necessitates evaluation of alternatives for ruminant livestock fed poor quality warm-season grasses. This study determined how supplementing bahiagrass haylage (Paspalum notatum Flügge cv. Tifton 9) with soybean [Glycine max (L.) Merr.] meal or warm-season legume haylages affected the performance of lambs. Forty-two Dorper x Katadhin lambs (27.5 +/- 5 kg) were fed for ad libitum intake of bahiagrass haylage (67.8% NDF, 9.6% CP) alone (control) or supplemented with soybean meal (18.8% NDF, 51.4% CP) or haylages of annual peanut [Arachis hypogaea (L.) cv. Florida MDR98; 39.6% NDF, 18.7% CP], cowpea [Vigna unguiculata (L.) Walp. cv. Iron clay; 44.1% NDF, 16.0% CP], perennial peanut (Arachis glabrata Benth. cv. Florigraze; 40.0% NDF, 15.8% CP), or pigeonpea [Cajanus cajan (L.) Millsp. cv. GA-2; 65.0% NDF, 13.7% CP]. Haylages were harvested at the optimal maturity for maximizing yield and nutritive value, wilted to 45% DM, baled, wrapped in polyethylene plastic, and ensiled for 180 d. Legumes were fed at 50% of the dietary DM, and soybean meal was fed at 8% of the dietary DM to match the average CP concentration (12.8%) of legume haylage-supplemented diets. Lambs were fed each diet for a 14-d adaptation period and a 7-d data collection period. Each diet was fed to 7 lambs in period 1 and 4 lambs in period 2. Pigeonpea haylage supplementation decreased (P haylages increased (P haylage, all supplements increased (P haylage supplementation, but unaffected (P = 0.05) by other supplements. Efficiency of microbial protein synthesis was unaffected (P = 0.05) by diet. Ruminal ammonia concentration was increased (P = 0.01) by all supplements, but only soybean meal and annual peanut haylage increased (P haylages are promising protein supplements for growing lambs.

  19. Interaction between Orobanche crenata and its host legumes: unsuccessful haustorial penetration and necrosis of the developing parasite.

    Science.gov (United States)

    Pérez-DE-Luque, A; Rubiales, D; Cubero, J I; Press, M C; Scholes, J; Yoneyama, K; Takeuchi, Y; Plakhine, D; Joel, D M

    2005-05-01

    Orobanche species represent major constraints to crop production in many parts of the world as they reduce yield and alter root/shoot allometry. Although much is known about the histology and effect of Orobanche spp. on susceptible hosts, less is known about the basis of host resistance to these parasites. In this work, histological aspects related to the resistance of some legumes to Orobanche crenata have been investigated in order to determine which types of resistance responses are involved in the unsuccessful penetration of O. crenata. Samples of resistance reactions against O. crenata on different genotypes of resistant legumes were collected. The samples were fixed, sectioned and stained using different procedures. Sections were observed using a transmission light microscope and by epi-fluorescence. Lignification of endodermal and pericycle host cells seems to prevent parasite intrusion into the root vascular cylinder at early infection stages. But in other cases, established tubercles became necrotic and died. Contrary to some previous studies, it was found that darkening at the infection site in these latter cases does not correspond to death of host tissues, but to the secretion of substances that fill the apoplast in the host-parasite interface and in much of the infected host tissues. The secretions block neighbouring host vessels. This may interfere with the nutrient flux between host and parasite, and may lead to necrosis and death of the developing parasite. The unsuccessful penetration of O. crenata seedlings into legume roots cannot be attributed to cell death in the host. It seems to be associated with lignification of host endodermis and pericycle cells at the penetration site. The accumulation of secretions at the infection site, may lead to the activation of xylem occlusion, another defence mechanism, which may cause further necrosis of established tubercles.

  20. Methane Emission and Milk Production of Dairy Cows Grazing Pastures Rich in Legumes or Rich in Grasses in Uruguay

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    Roberto Gratton

    2012-06-01

    Full Text Available Understanding the impact of changing pasture composition on reducing emissions of GHGs in dairy grazing systems is an important issue to mitigate climate change. The aim of this study was to estimate daily CH4 emissions of dairy cows grazing two mixed pastures with contrasting composition of grasses and legumes: L pasture with 60% legumes on Dry Matter (DM basis and G pasture with 75% grasses on DM basis. Milk production and CH4 emissions were compared over two periods of two weeks during spring using eight lactating Holstein cows in a 2 × 2 Latin square design. Herbage organic matter intake (HOMI was estimated by chromic oxide dilution and herbage organic matter digestibility (OMD was estimated by faecal index. Methane emission was estimated by using the sulfur hexafluoride (SF6 tracer technique adapted to collect breath samples over 5-day periods. OMD (0.71 and HOMI (15.7 kg OM were not affected by pasture composition. Milk production (20.3 kg/d, milk fat yield (742 g/d and milk protein yield (667 g/d were similar for both pastures. This may be explained by the high herbage allowance (30 kg DM above 5 cm/cow which allowed the cows to graze selectively, in particular in grass sward. Similarly, methane emission expressed as absolute value (368 g/d or 516 L/d or expressed as methane yield (6.6% of Gross Energy Intake (GEI was not affected by treatments. In conclusion, at high herbage allowance, the quality of the diet selected by grazing cows did not differ between pastures rich in legumes or rich in grasses, and therefore there was no effect on milk or methane production.