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Sample records for leek scallion shallot

  1. Hydroponic leeks

    NARCIS (Netherlands)

    Nichols, M.; Os, van E.A.

    2011-01-01

    Hydroponic and greenhouse technologies offer the promise of growing many crops traditionally grown in soil. A comparative study in The Netherlands has demonstrated that it is now possible to grow leeks in soilless culture using protected cropping technologies with increased production and yields and

  2. Dietary administration of scallion extract effectively inhibits colorectal tumor growth: cellular and molecular mechanisms in mice.

    Directory of Open Access Journals (Sweden)

    Palanisamy Arulselvan

    Full Text Available Colorectal cancer is a common malignancy and a leading cause of cancer death worldwide. Diet is known to play an important role in the etiology of colon cancer and dietary chemoprevention is receiving increasing attention for prevention and/or alternative treatment of colon cancers. Allium fistulosum L., commonly known as scallion, is popularly used as a spice or vegetable worldwide, and as a traditional medicine in Asian cultures for treating a variety of diseases. In this study we evaluated the possible beneficial effects of dietary scallion on chemoprevention of colon cancer using a mouse model of colon carcinoma (CT-26 cells subcutaneously inoculated into BALB/c mice. Tumor lysates were subjected to western blotting for analysis of key inflammatory markers, ELISA for analysis of cytokines, and immunohistochemistry for analysis of inflammatory markers. Metabolite profiles of scallion extracts were analyzed by LC-MS/MS. Scallion extracts, particularly hot-water extract, orally fed to mice at 50 mg (dry weight/kg body weight resulted in significant suppression of tumor growth and enhanced the survival rate of test mice. At the molecular level, scallion extracts inhibited the key inflammatory markers COX-2 and iNOS, and suppressed the expression of various cellular markers known to be involved in tumor apoptosis (apoptosis index, proliferation (cyclin D1 and c-Myc, angiogenesis (VEGF and HIF-1α, and tumor invasion (MMP-9 and ICAM-1 when compared with vehicle control-treated mice. Our findings may warrant further investigation of the use of common scallion as a chemopreventive dietary agent to lower the risk of colon cancer.

  3. Analysis of supply chain management of shallots in Medan

    Science.gov (United States)

    Alam, M. C.; Supriana, T.

    2018-02-01

    Supply chain is important for business. One of supply chain that needs to be studied is the shallots supply chain. Medan have high demand while the supply of shallots is limited. This study aims to analyze the flow of shallots supply chain distribution in Medan. The method used was survey by using questionnaires to shallots producers, collecting traders, distributors, traders as well as government involved in shallots supply chain. Descriptive analysis was used to explain the shallots supply chain distribution flow. The results showed that there are two shallots supply chain model in Medan that was local shallots model and imported shallots model. Local shallots model could be distinguished based on three producer area, those were models of Medan Marelan, Samosir, and Simalungun. Medan Marelan and Simalungun models have seven supply chains, while the Samosir Model has eight supply chains. This condition indicates that the local shallots supply chain management in Medan was not efficient because of the length of the distribution channel. Supply chain imported shallots was more efficient because it had a shorter distribution flow with five supply chains.

  4. Determinant factors for Brebes shallot farmers in selecting shallot varieties (Case study in Brebes, Central Java Indonesia)

    Science.gov (United States)

    Sembiring, A.

    2017-03-01

    The using of a high quality seed is very important for a successfully cultivation and an increasing of vegetable production. The vegetable productions, including for shallot are much more affected by seed varieties. Previous studies showed that production rate, shape, colour, resistant to pest and disease, number of bulbs and demanding by market were factors that influence farmers to choose shallot variety. The aim of the study is to observe determinant factors that influence shallot farmers to change their shallot varieties and persist to use certain varieties. The study was conducted in June to December 2014 in Wanasari, Tanjung, Kemukten and Limbangan villages, Brebes District. Brebes was selected as it is the biggest shallot production in Indonesia. Data were collected from 35 shallot farmers through survey by using the structural questionnaire. The data then analysed with the descriptive statistic.

  5. Shallot aphids, Myzus ascalonicus, in strawberry

    DEFF Research Database (Denmark)

    Enkegaard, Annie; Sigsgaard, Lene; Kristensen, Kristian

    2013-01-01

    The parasitization capacity of 3 parasitoids and the predation capacity of 3 predators towards the shallot aphid, Myzus ascalonicus Doncaster (Homoptera: Aphididae), on strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae) cv. Honeoye, were examined in laboratory experiments. In Petri dish...... other parasitoid-induced causes. However, the host feeding rate was reduced to only 1.2 ± 0.8%, and no significant parasitization mortality was observed on strawberry plants, suggesting that host plants interfered with A. abdominalis activity. This parasitoid does not, therefore, seem to be suited...... to either inoculative or inundative biocontrol of shallot aphids in strawberry. The three predators studied were the green lacewing, Chrysoperla carnea Steph. (Neuroptera: Chrysopi-dae), the two-spotted lady beetle, Adalia bipunctata L. (Coleoptera: Coccinellidae), and the gall midge Aphidoletes aphidimyza...

  6. Characterization of shallot, an antimicrobial extract of allium ascalonicum

    International Nuclear Information System (INIS)

    Amin, M.; Montazeri, E.A.; Mashhadizadeh, M.A.; Sheikh, A.F.

    2009-01-01

    Objective: The objective of this study was characterization of antimicrobial extract of shallot in terms of its stability at different pH, Heat, enzymes and detergents and also determination of its MIC and shelf life. Methodology: Active fraction was determined by column chromatography and agar diffusion test. The amount of carbohydrate and protein in different forms of shallot extract were estimated. Stability of antimicrobial activity of shallot extract at different pH and temperature, solubility in different solvent, determination of shelf life and susceptibility to enzymes and detergents were evaluated. Results: Shallot extract was active against microbes at pH 4-8. Relative activities of shallot extract at temperature -7 to 121 deg. C were 88 to 100 %. Extract of shallot only was soluble in dimethyl sulphoxide, dimethyl formamide and water. The enzymes and detergents used in this study had no effect on antimicrobial activity on water extract of shallot. Relative antimicrobial activity at incubation times of one hour to 6 mounts were 94 to 100 %. Conclusion: In this study antimicrobial properties of shallot were investigated for discovery of a new antibiotic. Based on this the antimicrobial compound can be an effective medicine for treatment of dermatomycosis and other infectious diseases. (author)

  7. Antioxidant capacity reduced in scallions grown under elevated CO 2 independent of assayed light intensity

    Science.gov (United States)

    Levine, Lanfang H.; Paré, Paul W.

    2009-10-01

    Long-duration manned space missions mandate the development of a sustainable life support system and effective countermeasures against damaging space radiation. To mitigate the risk of inevitable exposure to space radiation, cultivation of fresh fruits and vegetables rich in antioxidants is an attractive alternative to pharmacological agents. However it has yet to be established whether antioxidant properties of crops can be preserved or enhanced in a space environment where environmental conditions differ from that which plants have acclimated to on earth. Scallion ( Allium fistulosum) rich in antioxidant vitamins C and A, and flavonoids was used as a model plant to study the impact of a range of CO 2 concentrations and light intensities that are likely encountered in a space habitat on food quality traits. Scallions were hydroponically grown in controlled environmental chambers under a combination of 3 CO 2 concentrations of 400, 1200 and 4000 μmol mol -1 and 3 light intensity levels of 150, 300, 450 μmol m -2 s -1. Total antioxidant activity (TAA) of scallion extracts was determined using a radical cation scavenging assay. Both elevated CO 2 and increasing light intensity enhanced biomass accumulation, but effects on TAA (based on dry weight) differed. TAA was reduced for plants grown under elevated CO 2, but remained unchanged with increases in light intensity. Elevated CO 2 stimulated greater biomass production than antioxidants, while an increase in photosynthetic photo flux promoted the synthesis of antioxidant compounds at a rate similar to that of biomass. Consequently light is a more effective stimulus than CO 2 for antioxidant production.

  8. From Onions to Shallots: Rewarding Tor Relays with TEARS

    Science.gov (United States)

    2014-07-18

    distributed banking using protocols from distributed digital cryp- tocurrency systems like Bitcoin . Shallots are publicly-verifiable, minimiz- ing reliance on...model; none of these have yet been implemented. In this paper, we draw upon the distributed Bitcoin architecture to design a transparent, efficient, and... Bitcoin . Shallots are publicly-veri able, minimiz- ing reliance on and trust in banking authorities, making them auditable while naturally distributing

  9. Organic leek seed production - securing seed quality

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Boelt, Birte

    2011-01-01

    To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

  10. Organic Leek Seed Production - Securing Seed Quality

    DEFF Research Database (Denmark)

    Deleuran, L C; Boelt, B

    2011-01-01

    To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

  11. RHIZOBACTERIA AS BIOCONTROL AGENTS OF ROOT ROT DISEASE ON SHALLOT

    Directory of Open Access Journals (Sweden)

    Nunik Iriyanti Ramadhan

    2015-01-01

    Full Text Available Shallot is a high-economic value commodity, but so far the supply is still lower than the demand. One of the production problem is “moler” disease of shallot (MDS caused by Fusarium oxysporum f.sp. cepae (FOCe. The aim of this research was to study the potentiality of shallot rhizobacteria (SRB from various soil ordo to inhibit (MDS. This research was held in the Laboratory of Biology and Soil Health and Greenhouse at UNS. This research was carried out by exploring rhizobacteria of shallot planted on Entisols, Andisols, and Vertisols. Rhizobacteria exploration results were tested for their ability to control Fusarium oxysporum f.sp.cepae (FOCe. Inhibitory ability test of SRB to FOCe was carried out in vitro and on shallot in the greenhouse. The green house research used a Completely Randomized Design (CDR with two factors. The first factor was rhizobacteria combination and the second factor was various soil ordo (Andisols, Entisols, and Vertisols. Each treatment was replicated three times. It was obtained three rhizobacteria isolates from Vertisols (B15: 70%, Andisols (B12:45,55%, and Entisols (B10:46,67% being the highest inhibition results to FOCe. The combination of rhizobacteria B12 and B10 provided the lowest intensity.

  12. Effect of incubation temperature, seed age and scarification on germination and emergence of persian shallot

    International Nuclear Information System (INIS)

    Mohammadi, J.; Sabet, S.A.K.; Golshani, M.; Mortazavi, S.N.; Jafari, F.; Chirani, J.A.O.

    2010-01-01

    Persian shallot grows as a wild plant in some mountains of Iran, The aim of our research was to study the relationship between different temperatures, seed age and duration of sulfuric acid treatment on Persian shallot seed germination. The interactive effect of incubation temperature, seed age and scarification treatments had a significant effect on the germination and emergence percentage of Persian shallot. It is concluded that suitable condition for Persian shallot seed germination is scarification of one year old seeds with sulfuric acid for 15 min, and stratification at 4 deg. C. In fact Persian shallot seeds need both scarification and stratification for germination enhancement. (author)

  13. Control of Aspergillus niger with garlic, onion and leek extracts

    African Journals Online (AJOL)

    Administrator

    2007-02-19

    Feb 19, 2007 ... Key words: Aspergillus niger, garlic, onion, leek, antifungal activity. ..... Antimicrobial activity of essential oil extracts of various onions (Allium cepa) ... activity of oregano and thyme essential oils applied as fumigants against.

  14. 55-60 Correlation and Path Analysis in Shallot

    African Journals Online (AJOL)

    bulb diameter marketable yield, biological yield and bulb dry weight. At both locations, biological yield, ... biological yield indicated that they could be considered as useful traits for selection in a breeding program of shallot for bulb yield. Keywords: .... Where, rij = mutual association between the independent character (i) and ...

  15. HS-SPME-GC-MS Analysis of onion (Allium cepa L. and shallot (Allium ascalonicum L.

    Directory of Open Access Journals (Sweden)

    D’Auria, M.

    2017-06-01

    Full Text Available The volatile organic compounds of onion and shallot were determined via HS-SPME-GC-MS. The main components were dipropyldisulphide and allylpropyldisulphide. Thiopropanal S-oxide were detected only in onion volatiles. In shallot is interesting the presence of 2-methyl-2-pentenal, a compound with an intense fruity aroma, that can characterize the different aroma between onion and shallot. The SPME-GC-MS analysis of shallot after absorption on the SPME fiber at 50°C showed the presence of new compounds, whose structures have been discussed.

  16. Modeling of shallot supply decisions: the case of Indonesia

    Science.gov (United States)

    Prabawati, N. F.; Pujawan, I. N.; Widodo, E.

    2018-04-01

    To optimize supply chain role, the players of supply chain need to integrate its function. One of the general problems in supply chain was the unbalanced quantity of sales and quantity of supply. This paper focused on modelling a simple method to manage the gap between the demand and the supply. The gap might cause an overstock or a loss. This paper propose a buffer quantity in order to handle the gap by using import decision. The case study was about shallot supply - demand in Indonesia. In this study we model the supply decisions of shallot in Indonesia. While the demand was quite stable over time, the supply was heavily affected by the yield from the farms. The shortage could result in the government importing shallot from other countries. Hence, the government also needed to have a proper buffering mechanism in order to ensure the supply was sufficient and the price was quite stable. The initial model of this research was built by stochastic parameters and the extended model to gain pricing mechanism was built by Shapley value principal with modification. The primary variables were supply quantity, demand quantity, buffer and purchased quantity (stock needed), actual consumption, and price for three players. The validation proved that the result of price at each player presented a significant difference. Therefore, the model could be applied to decide the stock quantity needed and to keep the price stable at each player especially at the end player which would influence the market price.

  17. Supplementary nitrogen in leeks based on crop nitrogen status

    NARCIS (Netherlands)

    Booij, R.; Meurs, E.J.J.

    2002-01-01

    From a number of basic relationships between several crop ecological components (Booij et al., 1996a) a system was developed for giving supplementary nitrogen application in leeks, that was based on the measurement of light interception. A description of the approach is given and a comparison is

  18. Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS.

    Science.gov (United States)

    Soininen, Tuula H; Jukarainen, Niko; Soininen, Pasi; Auriola, Seppo O K; Julkunen-Tiitto, Riitta; Oleszek, Wieslaw; Stochmal, Anna; Karjalainen, Reijo O; Vepsäläinen, Jouko J

    2014-01-01

    Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars, especially those with potentially important beneficial properties for human health. We provide new information for the overall metabolite composition of several leek cultivars grown in Europe by using HPLC-MS and (1) H NMR. The use of a novel CTLS/NMR (constrained total-line-shape nuclear magnetic resonance) approach was found to be capable of reliable quantification, even with overlapping metabolite signals in the (1) H NMR of plant metabolites. Additionally, a new application for leek flavonoids was optimised for HPLC-MS. The total concentration of carbohydrates (glucose, fructose, kestose/nystose and sucrose) and nine amino acids varied by fourfold in leek juice from different cultivars, while the total concentrations of four organic acids were similar in all cultivars. All the quantified flavonols were kaempferol derivatives or quercetin derivatives and threefold differences in flavonol concentrations were detected between cultivars. In this study, various phytochemical profiles were determined for several leek cultivars by (1) H NMR spectroscopy with CTLS combined with HPLC-MS. The wide variation in bioactive compounds among commercial leek cultivars offers promising opportunities for breeders to raise the levels of important biochemical compounds in leek breeding lines, and also provides some objective measure for quality assurance for the leek industry. Copyright © 2014 John Wiley & Sons, Ltd.

  19. Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia

    Science.gov (United States)

    Sukasih, E.; Setyadjit; Musadad, D.

    2018-01-01

    Shallot is one of the priority agricultural commodities to be developed in Indonesia to reduce import and to stabilize domestic supply. The efforts include the selection of varieties, seed technology, agronomy, handling and processing to extend the supply and added value. Indonesian Agency for Agricultural Research and Development (IAARD) has purified, cross-pollinated, selected and released new varieties called New Superior Varieties (NSV) to farmers. The purpose of this research was to investigate the characteristic of fresh shallot NSV by understanding its potential for raw material of processed product. A completely randomized design (CRD) of single factor of ten local varieties of shallot such as Cv. Sembrani, Cv. Kuning, Cv. Pancasona, Cv. Bima, Cv. Trisula, Cv. Pikatan, Cv. Katumi, Cv. Kramat-2, Cv. Mentes and Cv. Majalok of three replication was used to arrange the experiment. The results showed that shallot New Superior Varieties (NSV) were significant by effect the physico-chemical parameters, such as diameter, length, weight of both in main bulb and tiller bulb, fat total, carbohydrate, crude fiber, starch content, antioxidant capacity and quercetin. Of the ten varieties of shallot characterized, the largest bulbs are Cv. Sembrani i.e 5.30 ± 0.3g per bulb, the best red color for shallot peeled was Cv. Kuning. Furthermore Cv. Pancasona have the highest protein content of 4.23 ± 0.2%, Cv. Mentes have the highest functional properties of quercetin 1766.4 ± 134 ppm. Shallot varieties such as Cv. Sembrani, Cv. Bima, Cv. Kuning and Cv. Trisula suitable for use as fresh product. Shallot varieties such as Cv. Pikatan, Cv. Pancasona, Cv. Katumi and Cv. Kramat-2 are suitable as raw materials for processed products. Cv. Mentes and Cv. Majalok were potential for raw materials of functional food and pharmaceutical industries.

  20. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and

  1. Regeneration and interspecific somatic hybridization in Allium for transfer of cytoplasmic male sterility to leek

    NARCIS (Netherlands)

    Buiteveld, J.

    1998-01-01

    The vast majority of the present day leek cultivars is of poor quality. The genetic constitution of leek makes it a difficult crop to breed and consequently mass, or family selection methods, both of which have a low efficiency, are mainly used. F 1 hybrid breeding

  2. Comparative life tables of leek moth, Acrolepiopsis assectella (Zeller) (Lepidoptera: Acrolepiidae), in its native range.

    Science.gov (United States)

    Jenner, W H; Kuhlmann, U; Mason, P G; Cappuccino, N

    2010-02-01

    Leek moth, Acrolepiopsis assectella (Zeller) (Lepidoptera: Acrolepiidae), is an invasive alien species in eastern Canada, the larvae of which mine the green tissues of Allium spp. This study was designed to construct and analyse life tables for leek moth within its native range. Stage-specific mortality rates were estimated for the third leek moth generation at three sites in Switzerland from 2004 to 2006 to identify some of the principle factors that inhibit leek moth population growth in areas of low pest density. The contribution of natural enemies to leek moth mortality was measured by comparing mortality on caged and uncaged leeks. Total pre-imaginal mortality on uncaged plants was 99.6%, 99.1% and 96.4% in 2004, 2005 and 2006, respectively. Variation in mortality was greater among years than among sites. Total larval mortality was greater than that in the eggs and pupae. This was due largely to the high mortality (up to 83.3%) of neonates during the brief period between egg hatch and establishment of the feeding mine. Leek moth pupal mortality was significantly greater on uncaged than on caged leeks, indicating an impact by natural enemies, and this pattern was consistent over all three years of study. In contrast, the other life stages did not show consistently higher mortality rates on uncaged plants. This observation suggests that the pupal stage may be particularly vulnerable to natural enemies and, therefore, may be the best target for classical biological control in Canada.

  3. Feed the crop or feed the soil? A case study in leek (Allium porrum L.)

    NARCIS (Netherlands)

    Berge, ten H.F.M.; Radersma, S.; Burgers, S.L.G.E.

    2010-01-01

    The purpose of our study was to assess the role of soil quality parameters in leek production and to assess their importance relative to nitrogen (N) applied as fertilizer. We selected seven (2004) and seven (2005) fields on leek farms in the southern sand district of the Netherlands and measured

  4. The role of crop waste and soil in Pseudomonas syringae pathovar porri infection of leek (Allium porrum)

    NARCIS (Netherlands)

    Overbeek, van L.S.; Nijhuis, E.H.; Koenraadt, H.; Visser, J.H.M.

    2010-01-01

    Pseudomonas syringae pv. porri, the causal agent of bacterial blight of leek, is a current threat for leek (Allium porrum) production in the Netherlands. The roles of post-harvest crop waste and plant invasion from soil in leek plant infection was investigated with the purpose to gain better

  5. Transport of sterols to the plasma membrane of leek seedlings

    International Nuclear Information System (INIS)

    Moreau, P.; Hartmann, M.A.; Perret, A.M.; Sturbois-Balcerazak, B.; Cassagne, C.

    1998-01-01

    To investigate the intracellular transport of sterols in etiolated leek (Allium porrum L.) seedlings, in vivo pulse-chase experiments with [1-14C]acetate were performed. Then, endoplasmic reticulum-, Golgi-, and plasma membrane (PM)-enriched fractions were prepared and analyzed for the radioactivity incorporated into free sterols. In leek seedlings sterols are present as a mixture in which (24R)-24-ethylcholest-5-en-3beta-ol is by far the major compound (around 60%). The other sterols are represented by cholest-5-en-3beta-ol, 24-methyl-cholest-5-en-3beta-ol, (24S)-24-ethylcholesta-5,22E-dien-3beta-ol, and stigmasta-5,24(24(1))Z-dien-3Beta-ol. These compounds are shown to reside mainly in the PM. Our results clearly indicate that free sterols are actively transported from the endoplasmic reticulum to the PM during the first 60 min of chase, with kinetics very similar to that of phosphatidylserine. Such a transport was found to be decreased at low temperature (12 degrees C) and following treatment with monensin and brefeldin A. These data are consistent with a membrane-mediated process for the intracellular transport of sterols to the PM, which likely involves the Golgi apparatus

  6. Effect of leek and onion on processing and quality characteristics of Greek traditional sausages.

    Science.gov (United States)

    Fista, G A; Bloukas, J G; Siomos, A S

    2004-10-01

    The objective of this study was to investigate the effect of leek and onion on processing and quality characteristics of sausages and select the most appropriate, to determine the optimum level of selected vegetable and to improve its effectiveness on quality characteristics of sausages, in comparison to the addition of nitrites (100 ppm), by using a starter culture of Staphylococcus carnosus and ascorbate. The nitrate content of leek ranged from 213 to 255 ppm and that of onion was 79 ppm. Sausages produced with leek had higher (pnitrite content (1.3-2.1 ppm) and a (∗)(+) values and higher scores for sensory attributes than sausages with onion. Sausages made with the total leek plant had the highest score for overall acceptability. The higher the leek level the higher the nitrate and nitrite content of sausages and the lower the redness, a (∗)(+). Sausages with 240 g of leek/kg had the highest (pnitrite content, higher weight losses and lower pH values after the 3rd day of storage, compared to sausages produced with the addition of sodium nitrite. The addition of starter culture and ascorbic acid improved the redness (a (∗)) of sausages and reduced the 2-thiobarbituric acid value. Sausages with leek, starter culture and ascorbic acid had the highest score for odour and taste and overall acceptability.

  7. Persian shallot, Allium hirtifolium Boiss, induced apoptosis in human hepatocellular carcinoma cells.

    Science.gov (United States)

    Hosseini, Farzaneh Sadat; Falahati-Pour, Soudeh Khanamani; Hajizadeh, Mohammad Reza; Khoshdel, Alireza; Mirzaei, Mohammad Reza; Ahmadirad, Hadis; Behroozi, Reza; Jafari, Nesa; Mahmoodi, Mehdi

    2017-08-01

    This study investigated the potential of Persian shallot extract as an anticancer agent in HepG2 tumor cell line, an in vitro human hepatoma cancer model system. The inhibitory effect of Persian shallot on the growth of HepG2 cells was measured by MTT assay. To explore the underlying mechanism of cell growth inhibition of Persian shallot, the activity of Persian shallot in inducing apoptosis was investigated through the detection of annexin V signal by flow cytometry and expression of some apoptosis related genes such p21, p53, puma, caspase-8 family-Bcl-2 proteins like bid, bim, bcl-2 and bax were measured by real-time PCR in HepG2 cells. Persian shallot extract inhibited the growth of HepG2 cells in a dose-dependent manner. The IC 50 value (inhibiting cell growth by 50%) was 149 μg/ml. The results of real-time PCR revealed a significant up-regulation of bid, bim, caspase-8, puma, p53, p21 and bax genes and a significant downregulation of bcl-2 gene in HepG2 cells treated with Persian shallot extract significantly. Therefore, this is the first report on an increased expression of bid, bim, caspase-8, puma, p53, p21 and bax genes and down regulation of bcl-2 gene indicating that the Persian shallot extract possibly induced the process of cell death through the intrinsic and extrinsic apoptosis pathways and triggers the programmed cell death in HepG2 tumor cell lines by modulating the expression of pro-/anti-apoptotic genes. Furthermore, we showed that Persian shallot extract increased annexin V signal and expression, resulting in apoptotic cell death of HepG2 cells after 24 h treatment. Therefore, according to the results of this study, the Persian shallot extract could be considered as a potential candidate for production of drug for the prevention or treatment of human hepatoma.

  8. Characterization of Pantoea ananatis Isolated from Garlic and Shallot

    Directory of Open Access Journals (Sweden)

    Nanik Nurjanah

    2017-12-01

    Full Text Available The new disease on garlic (Allium sativum and shallot (A. cepa L. aggregatum group have been found in several production centers of garlic and shallot in Tawangmangu and Temanggung, Central Java. The infected plants showed symptoms of leaf blight accompanied by chlorosis. The objective of this study was to determine the pathogen that causes leaf blight and chlorosis based on the phenotypic characterization and gyrB gene sequences analysis. The research started from the isolation of pathogen, physiological and biochemical test, DNA extraction, and sequence analysis of gyrB using gyrB 01-F and gyrB 02-R primer. The results showed that the isolated bacterial pathogen have a yellow pigment, slimy colonies with regular borders, convex, gram-negative, non-spore, facultative anaerobic, motile, catalase production, indole production, and acid production from D-glucose, D-mannitol, sucrose, and lactose. From the pathogenicity test, it was found that the bacteria produced the typical symptom of leaf blight. Characterization of pathogens based on gyrB gene sequence revealed that the pathogen was placed in the group of Pantoea ananatis.   Intisari Penyakit baru pada bawang putih (Allium sativum dan bawang merah (A. cepa L. aggregatum group telah ditemukan di beberapa sentra produksi bawang putih dan bawang merah di Tawangmangu dan Temanggung, Jawa Tengah. Tanaman yang terinfeksi menunjukkan gejala hawar daun disertai klorosis. Tujuan penelitian untuk mengetahui karakter patogen berdasarkan fenotipik dan sekuen gen gyrB. Penelitian dimulai dengan isolasi bagian tanaman yang sakit, uji fisiologi dan biokimia, ekstraksi DNA dengan metode CTAB/NaCl dan amplifikasi gen gyrB menggunakan primer gyrB 01-F and gyrB 02-R. Hasil uji menunjukkan koloni berlendir, cembung, pigmen berwarna kuning, gram negative, tidak berspora, aerob fakultatif, motil, produksi katalase, indol, membentuk asam dari D-glukosa, D-monnitol, sukrosa dan laktosa, dan patogenesitas positif

  9. Control of Aspergillus niger with garlic, onion and leek extracts | Irkin ...

    African Journals Online (AJOL)

    Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and minimal fungicidal concentrations (MFC) of aqueous, ethyl alcohol and acetone extracts were determined by ...

  10. Agrobacterium tumefaciens mediated transformation of Allium cepa L.: the production of transgenic onions and shallots

    NARCIS (Netherlands)

    Zheng, S.J.; Khrustaleva, L.I.; Henken, G.; Sofiari, E.; Jacobsen, E.; Kik, C.; Krens, F.A.

    2001-01-01

    This paper describes the development of a reliable transformation protocol for onion and shallot (Allium cepa L.) which can be used year-round. It is based on Agrobacterium tumefaciens as a vector, with three-week old callus, induced from mature zygotic embryos, as target tissue. For the development

  11. Order of 21 June 1984 on trade in garlic, onions and shallots treated by ionizing radiation

    International Nuclear Information System (INIS)

    1984-01-01

    This Order sets the licensing conditions for possession with a view to the sale and putting on sale of onion, garlic and shallot bulbs whose germination has been inhibited by exposure to cobalt 60 or caesium 137 gamma radiation or to accelerated electron beams with an energy below or equal to 10 million electron-volts. (NEA) [fr

  12. Biodegradation of polycyclic aromatic hydrocarbons by arbuscular mycorrhizal leek plants

    International Nuclear Information System (INIS)

    Liu, A.; Dalpe, Y.

    2005-01-01

    A study was conducted to examine the response of arbuscular mycorrhizal fungi (AMF) on the degradation of polycyclic aromatic hydrocarbon (PAH), nutrient uptake, and leek growth under greenhouse conditions. This experiment included 3 mycorrhizal treatments, 2 microorganism treatments, 2 PAH chemicals, and 4 concentrations of PAHs. Plant growth was greatly reduced by the addition of anthracene or phenanthrene in soil, whereas mycorrhizal inoculation not only increased plant growth, but also enhanced uptake of nitrogen and phosphorus. PAH concentrations in soil was lowered through the inoculation of two different strains of the species G. intraradices and G. versiforme. In 12 weeks of pot cultures, anthracene and phenanthrene concentrations decreased for all 3 PAH levels tested. However, the reduced amount of phenanthrene in soil was greater than that of anthracene. The addition of a soil microorganism extract into pot cultures accelerated the PAH degradation. The inoculation of AMF in a hydrocarbon contaminated soil was shown to enhance PAHs soil decontamination. It was concluded that a soil colonized with AMF can not only improve plant growth but can also stimulate soil microflora abundance and diversity. AMF may therefore directly influence PAH soil decontamination through plant growth enhancement

  13. Introduction, maintenance and utilization of male sterility in leek (Allium ampeloprasum L.) = [Inductie, handhaving en gebruik van mannelijke steriliteit in prei (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Silvertand, B.

    1996-01-01


    This thesis describes research work performed in leek in relation to efforts to obtain or exploit a male sterility system for hybrid leek breeding. Male sterile plants can be found in every leek cultivar. The male sterility trait can be explained by a nuclear monogenic inheritance or by a

  14. BIOSTIMULANT EFFECT ON THE GROWTH AND PRODUCTION OF SHALLOT IN PEATLANDS

    Directory of Open Access Journals (Sweden)

    Azri

    2017-07-01

    Full Text Available Biostimulant from seaweed extract contains nutrients, amino acids, cytokines, auksin, laminaran, fukoidan, alginat and betain which stimulate plant metabolism so as to increase growth and yield of plants. Some research results indicate that spraying biostimulant from seaweed in corn plant can increase shoots weight of 37 until 42 percent and root weight of 34 up to 45 percent. In this study biostimulan used enriched with elements S, Zn, Cu and Mn to meet the needs of onion plants. Research using Randomized Block Design consists of two factors that is seaweed and red onion varieties with five replication. Research treatment are: without giving of seaweed and giving of seaweed whereas shallot varieties used are Bima, Moujung, and Sumenep. Results showed that giving seaweed improved peatland fertility and increased shallot production. Biostimulant and real varieties increase the growth and production of shallots. Value of profit and value B/C ratio 2.37; 1.99 dan 1.11, then the utilization of biostimulant to increase the productivity of onion in peat land, onion cultivation of Bima and Moujung varieties is economically feasible to be applied by peatland farmers in West Kalimantan.

  15. Determination quercetin content, antioxidant and antimicrobial activity of genotype mutant Samosir shallots irradiated by gamma rays

    Science.gov (United States)

    Sinuraya, M.; Hanafiah, D. S.; Romulo, A.; Barus, A.

    2018-02-01

    The aim of the research was to study the variation in antioxidant and antimicrobial activity as well as the total quercetin content of the fifth generation genotypes mutant Samosir shallot irradiated by gamma rays. The studies conducted included the assessment of quercetin content, antioxidant and antimicrobial activity in shallot bulbs after long-term storage (6 months in the room temperature). Quercetin content of 20 selected genotype mutants of irradiated shallot bulbs along with untreated populations were calculated using quercetin (QU) as a standard. Antioxidant activities of 8 genotype mutant were determined using DPPH. Antimicrobial activity of bulb extracts were tested against six bacteria including Staphylococcus aurous, Enterococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae and oneyeastCandida albicans. The results showed that population of genotype mutants irradiated with dosage 2Gy, 4 Gy, 5 Gy and 6 Gy have higher quercetin content than control samples. None of the genotype mutants exhibited antibacterial inhibitory against all microorganism tested except for the sample number 2 and 6 (bulbs generated from the plants irradiated by gamma rays with dosage at 2 Gy and 6 Gy). There was also none of the genotypes observed exhibited significant antioxidant efficacy.

  16. Kuidas kommenteerite hoolekogu rolli enda koolis? / Mihkel Rebane, Margus Leek, Hannes Astok ... [jt.

    Index Scriptorium Estoniae

    2011-01-01

    Küsimusele vastavad Kiili gümnaasiumi direktor Mihkel Rebane, Mart Reiniku gümnaasiumi hoolekogu vilistlaste esindaja Margus Leek, riigikogulane, HTG hoolekogu liige Hannes Astok, Puurmani gümnaasium õpilasesinduse president Kertu Vahtra ja Saku gümnaasiumi hoolekogu esimees Aare Järvelaid

  17. Effect of woodlots on thrips density in leek fields: a landscape analysis

    NARCIS (Netherlands)

    Belder, den E.; Elderson, J.; Brink, van den W.J.; Schelling, G.C.

    2002-01-01

    The effect of woodlots, natural areas and agricultural land in the landscape on a generalist herbivore insect species in cropland was investigated. The abundance of onion thrips (Thrips tabaci) was compared in leek (Allium porrum) fields in 43 agricultural landscape plots of different sizes in The

  18. Transmission of tomato spotted wilt tospovirus by Thrips tabaci populations originating from leek

    NARCIS (Netherlands)

    Chatzivassiliou, E.K.; Nagata, T.; Katis, N.I.; Peters, D.

    1999-01-01

    The transmission of tomato spotted wilt tospovirus (TSWV) by Thrips tabaci collected from leek was studied using the petunia local-lesion leaf-disc assay. After an acquisition-access period of 72 h given to newborn larvae up to 8 h old, the efficiency of transmission by adults was determined in

  19. Arbuscular mycorrhizal fungi mediated uptake of 137Cs in leek and ryegrass

    International Nuclear Information System (INIS)

    Rosen, Klas; Weiliang, Zhong; Maertensson, Anna

    2005-01-01

    In a first experiment of soil contaminated with 137 Cs, inoculation with a mixture of arbuscular mycorrhizae enhanced the uptake of 137 Cs by leek under greenhouse conditions, while no effect on the uptake by ryegrass was observed. The mycorrhizal infection frequency in leek was independent of whether the 137 Cs-contaminated soil was inoculated with mycorrhizal spores or not. The lack of mycorrhizae-mediated uptake of 137 Cs in ryegrass could be due to the high root density, which was about four times that of leek, or due to a less well functioning mycorrhizal symbiosis than of leek. In a second experiment, ryegrass was grown for a period of four cuts. Additions of fungi enhanced 137 Cs uptake of all harvests, improved dry weight production in the first cut, and also improved the mycorrhizal infection frequencies in the roots. No differences were obtained between the two fungal inoculums investigated with respect to biomass production or 137 Cs uptake, but root colonization differed. We conclude that, under certain circumstances, mycorrhizae affect plant uptake of 137 Cs. There may be a potential for selecting fungal strains that stimulate 137 Cs accumulation in crops. The use of ryegrass seems to be rather ineffective for remediation of 137 Cs-contaminated soil

  20. The spatial and temporal rooting pattern of Brussels sprouts and leeks

    NARCIS (Netherlands)

    Smit, A.L.; Booij, R.; Werf, van der A.

    1996-01-01

    Rooting intensity and root distribution of Brussels sprouts and leeks were assessed in field experiments and in the Wageningen Rhizolab, a rhizotron facility built in 1990, in relation to their contrasting N uptake behaviour (Brussels sprouts usually take up N rapidly after planting, resulting in

  1. Arbuscular mycorrhizal fungi mediated uptake of {sup 137}Cs in leek and ryegrass

    Energy Technology Data Exchange (ETDEWEB)

    Rosen, Klas; Weiliang, Zhong; Maertensson, Anna [Department of Soil Sciences, Swedish University of Agricultural Sciences P.O. Box 7014, SE-750 07 Uppsala (Sweden)

    2005-02-15

    In a first experiment of soil contaminated with {sup 137}Cs, inoculation with a mixture of arbuscular mycorrhizae enhanced the uptake of {sup 137}Cs by leek under greenhouse conditions, while no effect on the uptake by ryegrass was observed. The mycorrhizal infection frequency in leek was independent of whether the {sup 137}Cs-contaminated soil was inoculated with mycorrhizal spores or not. The lack of mycorrhizae-mediated uptake of {sup 137}Cs in ryegrass could be due to the high root density, which was about four times that of leek, or due to a less well functioning mycorrhizal symbiosis than of leek. In a second experiment, ryegrass was grown for a period of four cuts. Additions of fungi enhanced {sup 137}Cs uptake of all harvests, improved dry weight production in the first cut, and also improved the mycorrhizal infection frequencies in the roots. No differences were obtained between the two fungal inoculums investigated with respect to biomass production or {sup 137}Cs uptake, but root colonization differed. We conclude that, under certain circumstances, mycorrhizae affect plant uptake of {sup 137}Cs. There may be a potential for selecting fungal strains that stimulate {sup 137}Cs accumulation in crops. The use of ryegrass seems to be rather ineffective for remediation of {sup 137}Cs-contaminated soil.

  2. Effect of Initial Weight of Shallot Bulb and Farm Manure on Reproduction and Shallot Yield (Allium altissimumRegel. in Shirvan Climate

    Directory of Open Access Journals (Sweden)

    Mona arefkhani

    2017-12-01

    Full Text Available Introduction Shallot (Allium altisimum Regel is a perennial plant from Alliaceae family with underground bulbs, which is considered as a by-product of the rangelands. This plant grows in natural highland habitat with cold and semi-cold climate including Khorasan and Lorestan provinces. Shallot has been used as a medicinal plant in Iranian traditional medicine. This plant is also used as aromatic and flavor. Present experiment was conducted to study domestication methods and effect of initial weight of shallot bulb and manure on yield and yield components of shallot under field conditions. It was expected that the results of present research could be an effective step in the domestication of shallot and reduce its harvesting from natural areas and habitats. Material and Methods This experiment was conducted on research farm of faculty of agriculture in Higher Education Complex of Shirvan, during crop season of 2013-2014. First, shallot bulbs were collected from Mashhad Taraghi village located at 30 km in South of Shirvan. After, farm preparation operations, bulbs were planted with density of 30 bulbs per square meter on Aug 21th in 2013. This experiment was conducted as factorial randomized complete block design. There were two factors including initial weight of bulb seed at four levels (15-25, 25-35, 35-45, 45-55 g.bulb-1 and cow manure at three levels (0 , 40 and 60 t.ha-1 with three replications. After collecting considered data, analysis was performed by MINITAB software and mean comparison was calculated by MSTAT-C software. EXCEL and WORD programs used to draw diagrams and tables. Results and Discussion: Results showed that different levels of initial weight of mother bulb and manure have significant effect (P≤0.05 on plant height, inflorescence height, leaf fresh weight, leaf dry weight, whole plant fresh weight, bulb volume, germination percentage, leaf area and leaf number. In addition, it was indicated that increasing manure and

  3. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    NARCIS (Netherlands)

    Zheng, S.J.

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A.

  4. Factors that influence the interests of farmer in shallots farming at Cinta Dame village of Simanindo sub district of Samosir district

    Science.gov (United States)

    Siregar, A. F.; Supriana, T.

    2018-02-01

    Shallots contains a lot of usefull ingredients for human life, especially as flavor to dishes by Indonesian. The need for shallots was increasing as increasing population. The increased demand of shallots caused the price to increase due to production in North Sumatera was low. The objective of this study is to analyze interest and factors that affect the interest of farmers in shallots farming and analyze the responses from each factors to the interest of farmers in shallots farming. The samples were 85 farmers in shallots farming. Binomial logit was used as data analysis method. The result of the study showed that the factors that influence the interest of farmers in shallots farming consist of land area, experience, income, supporting and trauma.. The opportunity of farmers in shallots farming increased 22% if the area of land increased by one acre. The probability variable with the supporting is higher 0,3 % compared without the supporting. While the probability variable without the trauma is higher 0,014 % compared with the trauma.

  5. Adaptation of six shallots varieties to phosphate solubilizing bacteria on the flower formation, seeds fromation, and yields on the lowland

    Science.gov (United States)

    Triharyanto, E.; Sudadi; Rawandari, S.

    2018-03-01

    Using seeds as planting materials is a solution to improve the quality and quantity of shallot. This study aims to determine the interaction between shallot varieties and Phosphate- Solubilizing Bacteria (PSB) on the flowering and shallot yield on the lowlands. The research was conducted in Mijil Village, Jaten, Karanganyar, 98 m altitude with Vertisol-type soil order in June to December 2016, using Randomized Complete Block Design (RCBD) with two factors. Shallot varieties used as factors are Bima, Manjung, Ilokos, Bima (bulb seeds), Mentes and Rubaru. PSB factors are control and with PSB inoculation. Observed variables included plant height, number of leaves, flowering percentage, seed formation and shallot bulb yield. Results showed that there was no interaction between varieties and PSB inoculation on all observed variables. However, PSB inoculation were able to increase the number of flowering plants and seed weight per plot. Bima variety have the highest average yield compared to other varieties in terms of number of leaves, number of bulbs per plant and bulb weight per plot (fresh harvest weight 317.74 g equivalent to 17.65 ton per hectare and dry weight 288.16 g consumption equivalent to 16 ton per hectare).

  6. Molecular and biochemical identification of alien chromosome additions in shallot (Allium cepa L. Aggregatum group) carrying extra chromosome(s) of bunching onion (A. fistulosum L.).

    Science.gov (United States)

    Yaguchi, Shigenori; Hang, Tran Thi Minh; Tsukazaki, Hikaru; Hoa, Vu Quynh; Masuzaki, Shin-ichi; Wako, Tadayuki; Masamura, Noriya; Onodera, Shuichi; Shiomi, Norio; Yamauchi, Naoki; Shigyo, Masayoshi

    2009-02-01

    To develop the bunching onion (Allium fistulosum L.; genomes, FF) chromosome-specific genetic markers for identifying extra chromosomes, eight shallot (A. cepa L. Aggregatum group; genomes, AA)--A. fistulosum monosomic addition plants (AA+nF) and 62 shallot--A. fistulosum single-alien deletion plants (AAF-nF) were analyzed by 23 different chromosome-specific genetic markers of shallot. The eight monosomic addition plants consisted of one AA+2F, two AA+6F, and five AA+8F. Of the 62 single-alien deletion plants, 60 could be identified as six different single-alien deletion lines (AAF-1F, -3F, -4F, -6F, -7F, and -8F) out of the eight possible types. Several single-alien deletion lines were classified on the basis of leaf and bulb characteristics. AAF-8F had the largest number of expanded leaves of five deletion plants. AAF-7F grew most vigorously, as expressed by its long leaf blade and biggest bulb size. AAF-4F had very small bulbs. AAF-7F and AAF-8F had different bulbs from those of shallot as well as other types of single-alien deletion lines in skin and outer scale color. Regarding the sugar content of the bulb tissues, the single-alien deletion lines showed higher fructan content than shallot. Moreover, shallot could not produce fructan with degree of polymerization (DP) 12 or higher, although the single-alien deletion lines showed DP 20 or higher. The content of S-alk(en)yl-L-cysteine sulfoxide (ACSO) in the single-alien deletion lines was significantly lower than that in shallot. These results indicated that chromosomes from A. fistulosum might carry anonymous factors to increase the highly polymerized fructan production and inhibit the synthesis of ACSO in shallot bulbs. Accordingly, alien chromosomes from A. fistulosum in shallot would contribute to modify the quality of shallot bulbs.

  7. Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds

    Science.gov (United States)

    Mikaili, Peyman; Maadirad, Surush; Moloudizargari, Milad; Aghajanshakeri, Shahin; Sarahroodi, Shadi

    2013-01-01

    Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin. Studies carried out on the chemical composition of the plant show that the most important constituents of this plant are organosulfur compounds such as allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide. Allicin represents one of the most studied among these naturally occurring compounds. In addition to A. sativum, these compounds are also present in A. hirtifolium (shallot) and have been used to treat various diseases. This article reviews the pharmacological effects and traditional uses of A. sativum, A. hirtifolium, and their active constituents to show whether or not they can be further used as potential natural sources for the development of novel drugs. Materials and Methods: For this purpose, the authors went through a vast number of sources and articles and all needed data was gathered. The findings were reviewed and classified on the basis of relevance to the topic and a summary of all effects were reported as tables. Conclusion: Garlic and shallots are safe and rich sources of biologically active compounds with low toxicity. Further studies are needed to confirm the safety and quality of the plants to be used by clinicians as therapeutic agents. PMID:24379960

  8. INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain

    OpenAIRE

    Erwin Arya Winanto; Imam Santoso

    2017-01-01

    This study aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers), tengkulak (distributors) and pengecer (retailers). Fuzzy FMEA was used as a tool to measure the risks identified priorities. AHP was used as a tool for determining the weighting strategies in supply chain risk mitigation strategies. Research showed that there were som...

  9. Production and characterization of alien chromosome additions in shallot (Allium cepa L. Aggregatum group) carrying extra chromosome(s) of Japanese bunching onion (A. fistulosum L.)

    OpenAIRE

    Hang, Tran Thi Minh; Shigyo, Masayoshi; Yamauchi, Naoki; Tashiro, Yosuke

    2004-01-01

    First and second backcrosses of amphidiploid hybrids (2n = 4x = 32, genomes AAFF) between shallot (Allium cepa Aggregatum group) and A. fistulosum were conducted to produce A. cepa - A. fistulosum alien addition lines. When shallot (A. cepa Aggregatum group) was used as a pollinator, the amphidiploids and allotriploids set germinable BC1 and BC2 seeds, respectively. The 237 BC1 plants mainly consisted of 170 allotriploids (2n = 3x = 24, AAF) and 42 hypo-allotriploids possessing 23 chromosomes...

  10. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in the Netherlands

    NARCIS (Netherlands)

    Dorant, E.; Brandt, P.A. van den; Goldbohm, R.A.

    1996-01-01

    The association between onion and leek consumption, garlic supplement use and colon and rectum carcinoma among men and women was evaluated in the Netherlands Cohort Study, a large-scale prospective cohort study on diet and cancer. Onions, leeks, and garlic belong to the Allium genus and contain

  11. Influence of tank mixtures of pre-emergence herbicides on growing leeks (Allium porrum L.

    Directory of Open Access Journals (Sweden)

    Gerasimova Nina

    2015-01-01

    Full Text Available The effect of mixtures of pre-emergence herbicides on weed infestation and yield of leek was evaluated. Three tank mixtures were applied: s-metolachlor (Dual Gold 960 EC at a dose of 80 ml/da + oxyfluorfen (Goal 2 E at a dose of 100 ml/da; s-metolachlor (Dual Gold 960 EC at a dose of 60 ml/da + oxyfluorfen (Goal 2 E at a dose of 75 ml/da; and s-metolachlor (Dual Gold 960 EC at a dose of 40 ml/da + oxyfluorfen (Goal 2 E at a dose of 50 ml/da. The number of weeds was recorded following the application of the tank mixture. It was found that treatment with a tank mixture of herbicides Dual Gold 960 EC and Goal 2 E caused a reduction in weed infestation at all three application rates as compared to the control. The lowest weed infestation was established after treatment with the highest doses of herbicides. It was suggested that the applied herbicide mixture could be used effectively at the leeks growth stage.

  12. Effects of Persian leek (Allium ampeloprasum) on hepatic lipids and the expression of proinflammatory gene in hamsters fed a high-fat/ high-cholesterol diet.

    Science.gov (United States)

    Fatoorechi, Vahideh; Rismanchi, Marjan; Nasrollahzadeh, Javad

    2016-01-01

    Persian leek is one of the most widely used herbal foods among Iranians. In this study, effects of oral administration of Persian leek on plasma and liver lipids were examined in hamster. Male Syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), Persian leek (high-fat/high-cholesterol diet + 1% per weight of diet from dried powdered Persian leek) for 14 weeks. High fat diet increased plasma and liver lipids as compared to standard diet. Adding Persian leek to the high-fat/high-cholesterol diet resulted in no significant changes in the concentration of the plasma lipids or liver cholesterol. However, liver triglycerides (TG), plasma Alanine aminotransferase and gene expression of tumor necrosis factor- α were decreased in hamsters fed high-fat diet containing Persian leek as compared to high-fat diet only. Persian leek might be considered as a herbal food that can reduce liver TG accumulation induced by high fat diets.

  13. Thrips densities in organic leek fields in relation to the surrounding landscapes. Landscape management for functional biodiversity

    NARCIS (Netherlands)

    Belder, den E.; Elderson, J.; Schelling, G.C.; Brink, van den W.J.

    2003-01-01

    The study assessed the effects of hedgerow networks (line elements containing shrubs less than 2 m), woodlots (height > 2 m), other natural areas, and agricultural and horticultural land (polygons) in the landscapes on the abundance of a generalist thrips species in organic leek fields. Landscape

  14. INTEGRASI METODE FUZZY FMEA DAN AHP DALAM ANALISIS DAN MITIGASI RISIKO RANTAI PASOK BAWANG MERAH [Integration Fuzzy FMEA and AHP Method in Risk Management of Shallot Supply Chain

    Directory of Open Access Journals (Sweden)

    Erwin Arya Winanto

    2017-03-01

    Full Text Available This study aimed to identify, determine and formulate the mitigation strategies of shallot supply chain risk using Fuzzy FMEA and AHP. Risk identification was performed on shallot supply chain actors include farmers (suppliers, tengkulak (distributors and pengecer (retailers. Fuzzy FMEA was used as a tool to measure the risks identified priorities. AHP was used as a tool for determining the weighting strategies in supply chain risk mitigation strategies. Research showed that there were some risks identified on the perpetrators of the supply chain in terms of supply and demand. Risk priorities for supply chain farmers (suppliers were risks associated with government policies that were policies related to shallot imports, the risk priority of middlemen (distributors supply chain was risks associated with shallot imports competition, and the risk priority of retailers supply chain was a risk for competitor with other retailers. There were six alternative mitigation strategies, and the highest priority was choosing the right varieties, followed by a partnership, improve the promotion, maintain quality, maintain price stability, and maintain supplies. Keywords: AHP, Fuzzy FMEA, Risk Management, Shallot.

  15. Effect of Plant Growth Regulator on Red Onion Cultivation from True Seed Shallot (TSS

    Directory of Open Access Journals (Sweden)

    Tri Sudaryono

    2018-01-01

    Full Text Available Red onion is one of the strategic horticultural commodities, considering this commodity is very high consumption as a daily spice and fluctuating price. Therefore is not surprising that these commodities are contributing to inflation. Efforts to meet increasing consumption needs, it is necessary to find the right strategy to increase domestic red onion production. One of the strategies considered to increase domestic red onion production is the use of botanical seed (TSS as a source of seed on shallot cultivation. There are 2 main weaknesses of red onion cultivation with TSS as a source of seeds. The two weaknesses are TSS low growing power, which is naturally only in the 50-60 % range and the number of tubers produced is less than 3 cloves per plant. In order to solve the problem, research has been done to know the effect of plant growth regulator on the growth and red onion production from TSS and also get the description of red onion farming from TSS and tuber as seed source. The research was conducted from June to November 2017 at BPP Pare, Kediri Regency, East Java. The results showed that the use of young coconut water on TSS obtained red onion plants are able to produce the number of tubers per plant more than 3 cloves. In detail as much as 22.22 % produces the number of tubers range 4-5 per plant; 56.56 % yields 5-6 bulb range; and as much as 22.22 % produces tubers > 6. As well, wet weight of tubers when harvested weighing more than 99 g per plant. If converted per hectare, TSS red onion plants treated with young coconut water can produce a range of 30 -35 tons of wet bulb. This production is doubled compared to the production of shallots grown from tubers. Based on the analysis of the farm, red onion from TSS treated with young coconut water gives a profit of Rp 224,860,000 per hectare with B/C ratio of 3.397. This profit is more than 1.75 times compared to the profit of red onion tuber farming which is only Rp 93.787.000, - with B

  16. The Growth and Cultivation of Meristem From Shallot (Allium ascalonicum L. cv. Katumi by In Vitro

    Directory of Open Access Journals (Sweden)

    Lamro Purba

    2017-12-01

    Full Text Available This study aimed for knowing and obtaining the best concentration of kinetin and NAA interaction effects in influencing the shoot induction, knowing how the plant growth regulators in induction mediastill affect the shoot additionin the MS0media and also knowing the largest number of roots in rooting media for shallot by in vitro. The experiment was conducted at Laboratory of Tissue Culture Seed Technology, Faculty of Agriculture, Padjadjaran University, during January 2011 until May 2011. This experiment divided in 3 stages, namely shoot induction stage, shoot subculture to MS0 media stage and shoot subculture to rooting media stage. Experimental method used in the shoot induction stage was factorial Completely Randomized Design with three replications. The first factor was the kinetin with four levels,0, 1, 2, and 3 mg L-1. The second factor was the NAA with three levels, as 0, 0.01, and 0.1 mg L-1. Basic media used for each treatment was MS. The experiment result showed there was an interaction between kinetin and NAA on shoot induction stagewith the plantlet height, leaf number, and shoot addition. The best result for leaf number was gained from interaction with 2 mg L-1 kinetin without NAA,while the treatment of 2 mg L-1 kinetin with 0.01 mg L-1 NAA gave a better interaction for theshoot addition variable.

  17. Detection irradiated shallot (Allium Cepa) and spices using technique of Photo Stimulated Luminescence (PSL)

    International Nuclear Information System (INIS)

    Noor Azianti Abd Rashid

    2012-01-01

    This study was carried out to investigate the effectiveness of Photo Stimulated Luminescence (PSL) in detecting the food that has been irradiated qualitatively and quantitatively. The samples used were onions (Allium Cepa) and spices. The shallots which are from India and Thailand was irradiated using Gamma Cell at dose of 0 kGy, 0.2 kGy, 0.4 kGy and 1.0. While for the spices, there were 10 types of spices used such as powder of paprika, parsley, turmeric, tarragon, coriander, mint leaves, basil, rosemary flower, chives and herbs mixture which was irradiated at the dose of 0 kGy and 8.7 kGy respectively. The result shows that the PSL method could differentiate samples which are irradiated and not irradiated. Even though the PSL value increases proportionally to the radiation dose, the relationship between these two means are not that clearly clarified and needed to be studied furthermore.(author)

  18. Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages.

    Science.gov (United States)

    Tsoukalas, D S; Katsanidis, E; Marantidou, S; Bloukas, J G

    2011-02-01

    Fermented sausages were produced with 0.84% and 1.68% freeze-dried leek powder (FDLP), providing 75 and 150 mg/kg NaNO(3), respectively, and three levels of added nitrite (0, 75, and 150 mg/kg NaNO(2). A control treatment was also produced with 150 mg/kg NaNO(2). Sausages with FDLP were darker and yellower (pnitrite. Copyright © 2010 Elsevier Ltd. All rights reserved.

  19. Estudo e comportamento de variedades de alho-porro Studies on the behavior ok leek varieties

    Directory of Open Access Journals (Sweden)

    Nélson Teixeira de Mendonça

    1965-01-01

    Full Text Available São relatados os dados de ensaio de competição entre 16 cultivares de alho-porro (Allium porrum L. procedentes da Europa e dos Estados Unidos da América do Norte, instalado em Campinas, em solo de formação glacial. O objetivo do experimento foi verificar o comportamento das variedades para o consumo in natura e para a indústria. Destacaram-se pela produção para consumo in natura as variedades I-3346 (Monstrueux D'Elbeuf e I-3353 (Long de Nice, respectivamente com 3,8 e 3,3 kg/m², seguindo-se I-3351 (Monstrueux de Carentan, I-3460 (Doubouchet, I-3458 (Dubouchet de outra procedência e I-3418 (Large American Flag com 2,9 kg/m². Para indústrias, destacaram-se pelos maiores rendimentos as variedades I-3350 (Gros Long D'Été, com 12,9%, I-3353 (Long de Nice, com 12,2%, seguindo-se I-3351 (Monstrueux de Carentan, I-3458 (Dubouchet, I-3355 (Longo de Talos Grossos e I-3349 (Bleu de Solaise. Não foi encontrada relação entre a produtividade (pêso do material in natura e o rendimento em pó.Varieties of leek (Allium porrum L., have already been sudied by the Seção de Olericultura of the Instituto Agronômico, using seeds imported from countries other than Brazil in view of leek not producing under our climatic conditions. Up to 1961, leek was cultivated in the State of São Paulo, only for fresh market because of the small demand. During the last years, its culture is growing more and more on account of the compensating prices reached on the market, the demand being high from important industries which devote themselves to the preparation of dry soups and flavours. In this paper data are given which were obtained from an experiment of competition with 16 varieties proceeding from Europe and the United States. It was installed in 1963 at the Central Experiment Station, in Campinas, on an area where the soil is of Glacial formation. The purpose of this trial was to determine which varieties are best for fresh market or for the industry

  20. Translation of the shallot virus X TGB3 gene depends on non-AUG initiation and leaky scanning.

    Science.gov (United States)

    Lezzhov, Alexander A; Gushchin, Vladimir A; Lazareva, Ekaterina A; Vishnichenko, Valery K; Morozov, Sergey Y; Solovyev, Andrey G

    2015-10-01

    Triple gene block (TGB), a conserved gene module found in the genomes of many filamentous and rod-shaped plant viruses, encodes three proteins, TGB1, TGB2 and TGB3, required for viral cell-to-cell movement through plasmodesmata and systemic transport via the phloem. The genome of Shallot virus X, the type species of the genus Allexivirus, includes TGB1 and TGB2 genes, but contains no canonical ORF for TGB3 protein. However, a TGB3-like protein-encoding sequence lacking an AUG initiator codon has been found in the shallot virus X (ShVX) genome in a position typical for TGB3 genes. This putative TGB3 gene is conserved in all allexiviruses. Here, we carried out sequence analysis to predict possible non-AUG initiator codons in the ShVX TGB3-encoding sequence. We further used an agroinfiltration assay in Nicotiana benthamiana to confirm this prediction. Site-directed mutagenesis was used to demonstrate that the ShVX TGB3 could be translated on a bicistronic mRNA template via a leaky scanning mechanism.

  1. Partitioning of Intermediary Carbon Metabolism in Vesicular-Arbuscular Mycorrhizal Leek.

    Science.gov (United States)

    Shachar-Hill, Y.; Pfeffer, P. E.; Douds, D.; Osman, S. F.; Doner, L. W.; Ratcliffe, R. G.

    1995-05-01

    Vesicular-arbuscular mycorrhizal fungi are symbionts for a large variety of crop plants; however, the form in which they take up carbon from the host is not established. To trace the course of carbon metabolism, we have used nuclear magnetic resonance spectroscopy with [13C]glucose labeling in vivo and in extracts to examine leek (Allium porrum) roots colonized by Glomus etunicatum (and uncolonized controls) as well as germinating spores. These studies implicate glucose as a likely substrate for vesicular-arbuscular mycorrhizal fungi in the symbiotic state. Root feeding of 0.6 mM 1-[13C]glucose labeled only the fungal metabolites trehalose and glycogen. The time course of this labeling was dependent on the status of the host. Incubation with 50 mM 1-[13C]glucose caused labeling of sucrose (in addition to fungal metabolites) with twice as much labeling in uncolonized plants. There was no detectable scrambling of the label from C1 glucose to the C6 position of glucose moieties in trehalose or glycogen. Labeling of mannitol C1,6 in the colonized root tissue was much less than in axenically germinating spores. Thus, carbohydrate metabolism of host and fungus are significantly altered in the symbiotic state.

  2. Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.

    Directory of Open Access Journals (Sweden)

    Patcharawan Sittisart

    2017-12-01

    Full Text Available The aim of this study was to evaluate the antifungal property of extracts of chili, shallot and garlic (local varieties in Sisaket, Thailand against pathogenic fungi, Phomopsis spp., which were isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.. Seven isolates of Phomopsis spp. namely Phomopsis sp. SSK1.1, SSK1.2, SSK3.1, SSK4.1, SSK5.1, SSK5.2 and SSK7.1 were identified on the basis of morphological characteristics. Fresh plants were extracted with water to obtain crude extracts and their antifungal properties were tested on potato dextrose agar (PDA media. The study demonstrated that increasing the concentrations (20%, 40%, 60% or 80% of the chili extract exhibited a dependent increase in the inhibitory level on mycelial growth of Phomopsis spp. SSK3.1, SSK4.1 and SSK5.2. The inhibitory level on mycelial growth of shallot extract also increased in a dose-dependent manner in all isolates of Phomopsis. The garlic extract had significant inhibition on the growth of all isolates with complete inhibition at 80% concentration. The highest levels of percentage inhibition of mycelial growth were with garlic extract followed by shallot and chili extracts, respectively. The study also showed that these plant extracts contained some polyphenols (apigenin, gallic acid, catechin, quercetin, kaempferol and tannic acid which are well-known compounds possessing antifungal activity. Therefore, it is possible that the antifungal properties of these plant extracts were partly due to these polyphenols or unknown active compounds which could not be analyzed in this study. Collectively, these results suggest that local varieties of both shallot and garlic possess strong antifungal properties. Keywords: Chili, Garlic, Para rubber, Phomopsis, Shallot

  3. The Effect of Forchlorfenuron on Bulblet Formation, Antioxidant Characteristics and Phytochemicals Compounds of Persian Shallot (Allium hirtifolium

    Directory of Open Access Journals (Sweden)

    Nasrin Farhadi

    2018-02-01

    Full Text Available Introduction: Allium hirtifolium commonly known as Persian shallot is an important wild medicinal plant from Alliaceae family. Persian shallot commonly known as mooseer in Iran is a perennial diploid plant that is native to Iran and grows as a wild plant throughout in the Zagross Mountains range, western and southwestern Iran. It is a bulbous herb and usually consists of a single main bulb or rarely two bulbs. Each bulb has a weight of about 8-15 times of a garlic clove. The bulbs of mooseer has been widely used as a traditional herb and spice plant, added to a variety of foods such as salads, pickles, yogurt and different sauces. Conventionally, Persian shallot propagates through bulbs and seeds but these two methods are not commercially efficient due to low growth rate of bulbs and deep dormancy, low viability and germination rate of seeds. In addition, the natural habitat of this plant is under increasing pressure as a result of excessive incorrect harvest that caused to damage the plant density in Iran rangelands. So, improving the efficiency of A. hirtifolium propagation is necessary. A number of positive effects on the growth and productivity of some plants through cytokinin application have been registered by earlier research. The current study aimed to evaluate the effects of pretreatment and foliar application of forchlorfenuron as a safe cytokinin on improving the bulb production, phytochemical compounds and antioxidant attributes of Persian shallot. Materials and Methods: This experiment was done at research green house of Tabriz University in 2015-2016. For pretreated of Persian shallot bulbs, they were soaked in 0, 50 and 10 mg l-1 forchlorfenuron solutions for 24 h. Then they were cultured in pots contained perlite and vermicompost with 3:1 ratio. Foliar application was applied 2, 4 and 6 weeks after culture with 0, 50, 100 and 150 mg l-1 concentrations of forchlorfenuron. At the end of growth season the number of leaves, number of

  4. Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.

    Science.gov (United States)

    Shahrampour, Dina; Yavarmanesh, Masoud; Najafi, Mohammad Bagher Habibi; Mohebbi, Mohebbat

    2015-12-01

    The objective of this study was to identify sources of fecal contamination in leek and parsley, by using four different F(+)RNA coliphage genogroups (IV, I indicate animal fecal contamination and II, III indicate human fecal contamination). Three different concentrations (10(2), 10(4), 10(6) pfu/ml) of MS2 coliphage were inoculated on the surface of parsley and leek samples for detection of phage recovery efficiency among two methods of elution concentration (PEG-precipitation and Ultracentrifugation) by performing double agar layer (DAL) assay in three replications. Highest recovery of MS2 was observed in PEG method and in 10(6) inoculation concentration. Accordingly, the PEG method was used for washing and isolation of potentially contaminated phages of 30 collected samples (15 samples from the market and 15 samples from the farm). The final solutions of PEG method were tested for the enumeration of plaques by DAL assay. Total RNA was then extracted from recovered phages, and RT-PCR was performed by using four primer sets I, II, III, and IV. Incidence of F(+)RNA coliphages was observed in 12/15 (80 %) and 10/15 (66/6 %) of samples were obtained from farm and market, respectively, using both DAL and RT-PCR test methods. Different genotypes (I, II, and IV) of F(+)RNA coliphages were found in farm samples, while only genotype I was detected in market samples by using the primer sets. Due to the higher frequency of genotype I and IV, the absence of genotype III, and also the low frequency of genotype II, it is concluded that the contamination of vegetable (parsley and leek) in Neyshabour, Iran is most likely originated from animal sources.

  5. Antiinflammatory and neurological activity of pyrithione and related sulfur-containing pyridine N-oxides from Persian shallot (Allium stipitatum)

    DEFF Research Database (Denmark)

    Krejčová, Petra; Kučerová, Petra; Stafford, Gary Ivan

    2014-01-01

    ETHNOPHARMACOLOGICAL RELEVANCE: Persian shallot (Allium stipitatum) is a bulbous plant native to Turkey, Iran and Central Asia. It is frequently used in folk medicine for the treatment of a variety of disorders, including inflammation and stress. Antiinflammatory and neurological activities...... of pyrithione and four related sulfur-containing pyridine N-oxides which are prominent constituents of Allium stipitatum were tested. METHODS: The antiinflammatory activity was tested by the ability of the compounds to inhibit cyclooxygenase (COX-1 and COX-2), whereas the neurological activities were evaluated...... by assessing the compounds ability to inhibit monoamine oxidase-A (MAO-A) and acetylcholinesterase (AChE). The compounds׳ affinity for the serotonin transport protein (SERT) and the GABAA-benzodiazepine receptor were also investigated. RESULTS: 2-[(Methylthio)methyldithio]pyridine N-oxide showed very high...

  6. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot (Allium cepa L. Aggregatum group) with anticancer activity.

    Science.gov (United States)

    Abdelrahman, Mostafa; Mahmoud, Hassan Y A H; El-Sayed, Magdi; Tanaka, Shuhei; Tran, L S

    2017-07-01

    Exploration of new and promising anticancer compounds continues to be one of the main tasks of cancer research because of the drug resistance, high cytotoxicity and limitations of tumor selectivity. Natural products represent a better choice for cancer treatment in comparison with synthetic compounds because of their pharmacokinetic properties and lower side effects. In the current study, we isolated a steroidal saponin, named Cepa2, from the dry roots of shallot (Allium cepa L. Aggregatum group), and determined its structure by using two-dimensional nuclear manganic resonance (2D NMR). The 1 H NMR and 13 C NMR data revealed that the newly isolated Cepa2 compound is identical to alliospiroside A (C 38 H 60 O 12 ) [(25S)-3β-hydroxyspirost-5-en-1β-yl-2-O-(6-deoxy-α-L-mannopyranosyl)-α-L-arabinopyranoside], whose anticancer activity remains elusive. Our in vitro examination of the cytotoxic activity of the identified Cepa2 against P3U1 myeloma cancer cell line showed its high efficiency as an anticancer with 91.13% reduction in P3U1 cell viability 12 h post-treatment. The reduction of cell viability was correlated with the increase in reactive oxygen species levels in Cepa2-treated P3U1 cells, as compared with untreated cells. Moreover, scanning electron microscope results demonstrated apoptosis of the Cepa2-treated P3U1 cells in a time course-dependent manner. The results of our study provide evidence for the anticancer properties of the natural Cepa2/alliospiroside A extracted from shallot plants, and a strong foundation for in-depth investigations to build theoretical bases for cell apoptosis and development of novel anticancer drugs. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  7. Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi

    Science.gov (United States)

    A study was conducted to determine the influence of arbuscular mycorrhizal (AM) fungi on survival of Salmonella and E. coli O157:H7 (EHEC) in soil and translocation into leek roots and shoot. AM fungi are naturally-occurring soil symbionts that form mutualistic relationships with most crop plants. ...

  8. Towards sustainable agricultural production: Growth and production of three varieties of shallot with some various Nitrobacter bio-fertilizer concentrations

    Science.gov (United States)

    Saharuddin; Dungga, N. E.; Syam’un, E.; Amin, A. R.

    2018-05-01

    Organic production is important for health and eliminates the risk of chemical residues. Taking part on sustainable agriculture production, this research was conducted in January to March 2017. Located in Palajau Village, in Jeneponto Regency, altitude 120 m above sea level, South Sulawesi. The research was aimed to determine the growth and production of shallot varieties and their interaction with Nitrobacter bio-fertilizer. The study conducted in the form of a two-factor factorial experiment using Randomized Block Design as environmental design. The first factor was varieties (Bima, Bangkok and Tajuk), and the second factor was concentration of Nitrobacter bio-fertilizer; control-without fertilizer, 30 and 60 mL of fertilizer per 3000 mL of water. Results show that the varietal treatment of Tajuk gave a good response to the observed parameters, and the Nitrobacter bio-fertilizer treatment of 60 mL of fertilizer 3000 mL of water gave good results on the number of bulbs per cluster, bulbs and dried bulbs per plot (of tons per ha bulbs). Bangkok variety combined with Nitrobacter bio-fertilizer concentration of 60 mL of fertilizer per 3000 mL of water per plot showed the highest yield of bulb that is 9.13 tons per ha compared with Bima and Tajuk varieties.

  9. Mycorrhiza formation and nutrient concentration in leeks (¤Allium porrum¤) in relation to previous crop and cover crop management on high P soils

    DEFF Research Database (Denmark)

    Sørensen, J.N.; Larsen, J.; Jakobsen, I.

    2005-01-01

    An improved integration of mycorrhizas may increase the sustainability in plant production. Two strategies for increasing the soil inoculum potential of mycorrhizal fungi were investigated in field experiments with leeks: Pre-cropping with mycorrhizal main crops and pre-establishment of mycorrhizal......, increased the colonization of leek roots by mycorrhizal fungi. During early growth stages, this increase was 45-95% relative to no cover crop. However, cover cropping did not significantly increase nutrient concentration or growth. These variables were not influenced by the time of cover crop incorporation...... or tillage treatments. Differences in colonization, nutrient uptake and plant growth diminished during the growing period and at the final harvest date, the effects on plant production disappeared. High soil P level or high soil inoculum level was most likely responsible for the limited response of increased...

  10. Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)

    Czech Academy of Sciences Publication Activity Database

    Soudek, Petr; Kotyza, Jan; Lenikusová, Ivana; Petrová, Šárka; Benešová, Dagmar; Vaněk, Tomáš

    2009-01-01

    Roč. 7, 3-4 (2009), s. 761-769 ISSN 1459-0255 R&D Projects: GA ČR GP522/06/P002 Institutional research plan: CEZ:AV0Z50380511 Keywords : Onion * leek * garlic Subject RIV: CE - Biochemistry Impact factor: 0.349, year: 2009 www.isfae.org/scientficjournal/2009/issue3/abstracts/abstract142.php

  11. The effect of storage temperature of steckling bulbs on seed stalk development and seed yield of shallot (Allium cepa L. var. ascalonicum Backer

    Directory of Open Access Journals (Sweden)

    Maria Tendaj

    2013-10-01

    Full Text Available The aim of this study, conducted in the years 2010–2012, was to evaluate bolting and seed production of shallot depending on storage temperature of steckling bulbs with different diameters. The present study included 4 cultivars (‘Toto’, ‘Ambition F1’, ‘Bonilla F1’, and ‘Matador F1’ and one local population (‘U’. Bulbs with the following diameters: 20–30 mm, 31–40 mm, 41–50 mm, and 51–60 mm, were stored from the first 10-day period of November (2010 and 2011 until the end of March (2011 and 2012 at a temperature of 0–1 oC, 4–6 oC, and 8–10 oC. After they were planted in the field (the second 10-day period of April, observations of bolting were carried out, while the weight of seed umbels and seed yield were determined only for the cultivar ‘Toto’ and the population ‘U’. The storage temperature of steckling bulbs in the range of 4–6 oC and 8–10 oC was most conducive to bolting, in particular in plants grown from large bulbs with a diameter above 40 mm. In the cultivar ‘Toto’, plants from bulbs with a diameter above 40 mm and stored at a temperature of 4–6 oC were characterized by the highest weight of seed umbels. This had an effect on obtaining the highest seed yield (on average 1604.16-2300.7 g per 100 m2 of area. Shallot plants from the population ‘U’ grown from bulbs with a diameter of 20–30 mm were characterized by a distinctly lower percentage of bolting plants compared to the cultivars studied. For this reason, this population does not promise positive effects in shallot production for seed.

  12. Production and characterization of alien chromosome additions in shallot (Allium cepa L. Aggregatum group) carrying extra chromosome(s) of Japanese bunching onion (A. fistulosum L.).

    Science.gov (United States)

    Hang, Tran Thi Minh; Shigyo, Masayoshi; Yamauchi, Naoki; Tashiro, Yosuke

    2004-10-01

    First and second backcrosses of amphidiploid hybrids (2n = 4x = 32, genomes AAFF) between shallot (Allium cepa Aggregatum group) and A. fistulosum were conducted to produce A. cepa - A. fistulosum alien addition lines. When shallot (A. cepa Aggregatum group) was used as a pollinator, the amphidiploids and allotriploids set germinable BC(1) and BC(2) seeds, respectively. The 237 BC(1) plants mainly consisted of 170 allotriploids (2n = 3x = 24, AAF) and 42 hypo-allotriploids possessing 23 chromosomes, i.e., single-alien deletions (2n = 3x-1 = 23, AAF-nF). The single-alien deletions in the BC(1) progeny showed dwarfing characteristics and were discriminated from the allotriploids (2n = 24) and hyper-allotriploids (2n = 25) by means of flow cytometric analysis. The chromosome numbers of 46 BC(2) seedlings varied from 16 to 24. Eight monosomic additions (2n = 2x+1 = 17, AA+nF) and 20 single-alien deletions were found in these BC(2) seedlings. Consequently, six kinds of A. cepa - A. fistulosum alien chromosome additions possessing different chromosome numbers (2n = 17, 18, 20, 21, 22, 23) were recognized in the BC(1) and BC(2) populations. A total of 79 aneuploids, including 62 single-alien deletions, were analyzed by a chromosome 6F-specific isozyme marker (Got-2) in order to recognize its existence in their chromosome complements. This analysis revealed that two out of 62 single-alien deletions did not possess 6F. One (AAF-6F) out of the possible eight single-alien deletions could be identified at first. The present study is a first step toward the development of a useful tool, such as a complete set of eight different single-alien deletions, for the rapid chromosomal assignment of genes and genetic markers in A. fistulosum.

  13. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

    Science.gov (United States)

    Casella, Sergio; Leonardi, Michele; Melai, Bernardo; Fratini, Filippo; Pistelli, Luisa

    2013-03-01

    The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek, Allium porrum L. ( Alliaceae), was studied. A. sativum (garlic) EO showed a good antimicrobial activity against Staphylococcus aureus (inhibition zone 14.8 mm), Pseudomonas aeruginosa (inhibition zone 21.1 mm), and Escherichia coli (inhibition zone 11.0 mm), whereas the EO of A. porrum (leek) had no antimicrobial activity. The main constituents of the garlic EO were diallyl monosulfide, diallyl disulfide (DADS), diallyl trisulfide, and diallyl tetrasulfide. The EO of A. porrum was characterized by the presence of dipropyl disulfide (DPDS), dipropyl trisulfide, and dipropyl tetrasulfide. The antimicrobial activities of the DADS and DPDS were also studied. The results obtained suggest that the presence of the allyl group is fundamental for the antimicrobial activity of these sulfide derivatives when they are present in Allium or in other species (DADS inhibition zone on S. aureus 15.9 mm, P. aeruginosa 21.9 mm, E. coli 11.4 mm). Copyright © 2012 John Wiley & Sons, Ltd.

  14. Efecto del extracto de puerro (Allium porrum L. sobre la supervivencia de esclerocios de Sclerotium cepivorum Effect of leek extract (Allium porrum L. on the survival of sclerotia of Sclerotium cepivorum

    Directory of Open Access Journals (Sweden)

    E. Argüello

    2009-06-01

    Full Text Available La utilización de estimulantes de la germinación de los esclerocios de Sclerotium cepivorum, colocados antes de la implantación del cultivo, son una alternativa de manejo de la enfermedad. Se evaluó el efecto de un extracto de puerro (Allium porrum L. sobre la supervivencia de los esclerocios del patógeno. Extracto de puerro fue colocado en cajas de Petri con 50 esclerocios, mezclados con 10 g de suelo, a las concentraciones 50, 75 y 100% (extracto en agua. Se determinó la eficiencia sobre la germinación de los esclerocios y la viabilidad de los recuperados, no germinados, ambos a los 30 y 60 días. El extracto de puerro disminuyó el porcentaje de esclerocios recuperados. Con extracto al 100% y 75% germinaron un 32-38,5% y 31,5-35,5%, respectivamente, de los esclerocios en los dos tiempos evaluados, y valores menores se encontraron con extracto al 50%. La viabilidad de los esclerocios recuperados disminuyó entre 66,5 y 54,5%, para el extracto al 100%, y entre 68,5% y 51,5% para el extracto al 75%, a los 30 y 60 días, respectivamente. La supervivencia de los esclerocios disminuyó por la estimulación de la germinación y por la pérdida de viabilidad luego de aplicados los extractos.The use of sclerotial germination stimulants of Sclerotium cepivorum prior to crop planting is an alternative for the management of the disease. In the present work, we evaluated the effect of leek extract (Allium porrum L. on the survival of sclerotia of S. cepivorum. Aqueous leek extract at concentrations of 50, 75 and 100% were placed in Petri dishes containing 50 sclerotia mixed with 10 g soil. Both the efficacy of the extract on sclerotia germination and the viability of recovered ungerminated sclerotia were determined after 30 and 60 days. Leek extract reduced the percentage of recovered sclerotia in all cases. Percentages of germinated sclerotia ranged from 32 to 38.5% and from 31.5% to 35.5% at 100% and 75% extract concentration respectively, at

  15. 75 FR 17564 - Chlorantraniliprole; Extension of Time-Limited Pesticide Tolerances

    Science.gov (United States)

    2010-04-07

    ..., fodder, and straw, group 16; leek; onion, green; onion, Welsh; peanut, hay; shallot; soybean, forage... limited to: Crop production (NAICS code 111). Animal production (NAICS code 112). Food manufacturing..., crop group 18 at 0.20 ppm; okra at 0.70 ppm; onion, green at 0.20 ppm; onion, welsh at 0.20 ppm; peanut...

  16. Effects of Allium hirtifolium (Iranian shallot) and its allicin on ...

    African Journals Online (AJOL)

    effects on nerve cell microtubules. MTs were prepared from sheep brain through two cycles of polymerization and depolymerization. The cell growth inhibition was measured by 3-(4,5-dimethylthiazol 2-yl)-2,5-diphenyl tetrazolium bromide (MTT) after treatment with A. hirtifolium and its allicin on HeLa and MCF-7 and L-929 ...

  17. Juhtimiskriis kirikus / Frederick W Gluck ; tõlk. Heli Leek

    Index Scriptorium Estoniae

    Gluck, Frederick W

    2005-01-01

    USA Kiriku Juhtimise Riikliku Ümarlaua asutajaliige haldus- ja juhtimisprobleemidest ning kaasaegse juhtimissüsteemi rakendamise vajalikkusest katolikus kirikus, paavsti osast kiriku tegevuse ja mõju tõhustamisel. Kommenteerib Eesti Metodisti Kiriku pastor Üllas Tankler

  18. Garlic and onions: Their cancer prevention properties

    Science.gov (United States)

    Nicastro, Holly L.; Ross, Sharon A.; Milner, John A.

    2015-01-01

    The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiological studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestinal tract. Limited intervention studies have been conducted to support these associations. The majority of supportive evidence on Allium vegetables cancer preventive effects comes from mechanistic studies. These studies highlight potential mechanisms of individual sulfur-containing compounds and of various preparations and extracts of these vegetables, including decreased bioactivation of carcinogens, antimicrobial activities, and redox modification. Allium vegetables and their components have effects at each stage of carcinogenesis and affect many biological processes that modify cancer risk. This review discusses the cancer preventive effects of Allium vegetables, particularly garlic and onions, and their bioactive sulfur compounds and highlights research gaps. PMID:25586902

  19. Macroscopic and microscopic effects of gamma radiation on the shallot onions, Allium cepa var. aggregatum

    International Nuclear Information System (INIS)

    Medina, V.F.O.

    1995-01-01

    The document is a study on the relationship between irradiation dose and the macroscopic and microscopic parameters and chromosomal aberrations in the onions. The data were analyzed using analysis of variance or F-test to determine significant differences among treatments as affected by does of radiation followed by Duncan's Multiple Range Test (DMRT). LSD test was also used in comparing means when the F-ratio was significant. 23 refs.; 19 figs.; tabs

  20. Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek

    Czech Academy of Sciences Publication Activity Database

    Kubec, R.; Urajová, P.; Lacina, O.; Hajšlová, J.; Kuzma, Marek; Zápal, Jakub

    2015-01-01

    Roč. 63, č. 46 (2015), s. 10192-10199 ISSN 0021-8561 Institutional support: RVO:61388971 Keywords : discoloration * plant pigment * pinking Subject RIV: CE - Biochemistry Impact factor: 2.857, year: 2015

  1. Fusarium proliferatum isolated from garlic in Spain: identification, toxigenic potential and pathogenicity on related Allium species

    Directory of Open Access Journals (Sweden)

    Daniel PALMERO

    2012-05-01

    Full Text Available Fusarium proliferatum has been reported on garlic in the Northwest USA, Spain and Serbia, causing water-soaked tan-colored lesions on cloves. In this work, Fusarium proliferatum was isolated from 300 symptomatic garlic bulbs. Morphological identification of Fusarium was confirmed using species-specific PCR assays and EF-1α sequencing. Confirmation of pathogenicity was conducted with eighteen isolates. Six randomly selected F. proliferatum isolates from garlic were tested for specific pathogenicity and screened for fusaric acid production. Additionally, pathogenicity of each F. proliferatum isolate was tested on healthy seedlings of onion (Allium cepa, leek (A. porrum, scallions (A. fistulosum, chives (A. schoenoprasum and garlic (A. sativum. A disease severity index (DSI was calculated as the mean severity on three plants of each species with four test replicates. Symptoms on onion and garlic plants were observed three weeks after inoculation. All isolates tested produced symptoms on all varieties inoculated. Inoculation of F. proliferatum isolates from diseased garlic onto other Allium species provided new information on host range and pathogenicity. The results demonstrated differences in susceptibility with respect to host species and cultivar. The F. proliferatum isolates tested all produced fusaric acid (FA; correlations between FA production and isolate pathogenicity are discussed. Additionally, all isolates showed the presence of the FUM1 gene suggesting the ability of Spanish isolates to produce fumonisins.

  2. Uptake, translocation, distribution and persistence of 14C-metalaxyl in pearl millet (Pennisetum americanum [L.] Leeke)

    International Nuclear Information System (INIS)

    Singh, U.S.; Tripathi, R.K.; Kumar, J.; Dwivedi, T.S.

    1986-01-01

    Time course absorption and desorption of metalaxyl by seeds of pearl millet was analysed by following chemical kinetics equations. Uptake of metalaxyl through roots, leaves and seed, its translocation and distribution in different plant parts and persistence following seed application were studied in pearl millet using 14 C-metalaxyl. Both uptake and efflux of metalaxyl by pearl millet seeds were complex and compartmentalized. Distribution inside the seed was not uniform. A major part of applied fungicide remained within the treated plant part, particularly after seed and foliar applications. Metalaxyl was ambimobile inside the plant and was found to get accumulated at apex and margins of leaf blade. No metalaxyl could be detected in grains harvested from plants grown from metalaxyl treated seeds. (orig.) [de

  3. Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables

    Directory of Open Access Journals (Sweden)

    Philippa eHeath

    2014-03-01

    Full Text Available Repeatedly looking at picture books about fruits and vegetables with parents enhances young children’s visual preferences towards the foods in the book (Houston-Price et al, 2009 and influences their willingness to taste these foods (Houston-Price, Butler & Shiba, 2009. This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for two weeks. The impact of the intervention on both infants’ visual preferences and their eating behaviour was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in your children.

  4. Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables

    Science.gov (United States)

    Heath, Philippa; Houston-Price, Carmel; Kennedy, Orla B.

    2013-01-01

    Repeatedly looking at picture books about fruits and vegetables with parents enhances young children's visual preferences toward the foods in the book (Houston-Price et al., 2009a) and influences their willingness to taste these foods (Houston-Price et al., 2009b). This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for 2 weeks. The impact of the intervention on both infants' visual preferences and their eating behavior was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in young children. PMID:24653709

  5. Effects of Pectic Polysaccharides Isolated from Leek on the Production of Reactive Oxygen and Nitrogen Species by Phagocytes

    Czech Academy of Sciences Publication Activity Database

    Nikolova, D.; Ambrožová, Gabriela; Kratchanova, M.; Denev, P.; Kussovski, V. K.; Číž, Milan; Lojek, Antonín

    2013-01-01

    Roč. 16, č. 8 (2013), s. 711-718 ISSN 1096-620X R&D Projects: GA ČR(CZ) GA524/08/1753 Institutional research plan: CEZ:AV0Z50040702 Institutional support: RVO:68081707 Keywords : MACROPHAGE IMMUNOMODULATORY ACTIVITY * NITRIC-OXIDE PRODUCTION * CELL-LINE Subject RIV: BO - Biophysics Impact factor: 1.699, year: 2013

  6. Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables.

    Science.gov (United States)

    Heath, Philippa; Houston-Price, Carmel; Kennedy, Orla B

    2014-01-01

    Repeatedly looking at picture books about fruits and vegetables with parents enhances young children's visual preferences toward the foods in the book (Houston-Price et al., 2009a) and influences their willingness to taste these foods (Houston-Price et al., 2009b). This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for 2 weeks. The impact of the intervention on both infants' visual preferences and their eating behavior was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in young children.

  7. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides

    Science.gov (United States)

    Introduction- Mycorrhizae symbiosis is a universal phenomenon in nature that promotes plant growth and food quality in most plants, especially, under phosphorus deficiency and water stress. Objective- The objective of this study was to assess the effects of mycorrhizal symbiosis on changes in the le...

  8. Detection of yellow dwarf virus onion (OYDV) and garlic common latent virus (GCLV) in Costa Rican garlic (Allium sativum L)

    International Nuclear Information System (INIS)

    Guillen Watson, Anny Vannesa; Chacon Cerdas, Randall; Zuniga Vega, Claudia

    2011-01-01

    Viral diseases have been responsible for significant losses in crop yield of garlic in the world. Costa Rican material Garlic has been analyzed to determine the incidence of : onion yellow dwarf virus (OYDV), the leek yellow stripe virus (LYSV), shallot latent virus (SLV) and garlic common latent virus (GLCV). The DAS-ELISA technique has been used for status native plant material. Bulbs field apparently normal (N), normal with yellow tunic (TA) and deformed (D) and normal field sheets (N), symptomatic (S) and possible presence of viral vectors (VT) were used. Vitroplants product have analyzed the introduction of apices of 1,0 and 0,5 cm in length teeth from normal (N) and yellow tunic (TA). The 33% of the bulbs GCLV field were analyzed for positive (TA), whereas OYDV was detected 100% appearance regardless. 100% of the plantlets have presented without infection of GCLV, the OYDV only those introduced in apices of 1,0 cm from bulbs with yellow robes have shown without effect. GCLV is determined for 100% of the samples for both batches OYDV bulb formation in vitro and in only 50%. In the Costa Rican garlic has concluded that are present the viruses of GCLV and OYDV, with a high incidence on local material and differential infection according to the organ analyzed. Various methodologies combined are recommended together with the apexes vitro cultivation, for more effective viral clearance and thus increase the value and boost the local seed crop. (author) [es

  9. PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum DAN PENENTUANUMUR SIMPANNYADALAM KEMASAN GELAS

    Directory of Open Access Journals (Sweden)

    Niken Ayu Permatasari

    2017-11-01

    Full Text Available Shallot is a commodity that is widely used as a spice. The unstable supply and price of shallot causes it requires some further processing. The alternative of shallot processing is shallot paste. The aims of this study wereto develop shallot paste formula which had a strong aromaas well as determination of shelf life in a glass jar. This study has several steps, i.e. preparation and characterization of fresh shallot, processing shallot paste, and determination of shelf life shallot paste in glass jar with the ESS (Extended Storage Studies method. This main research used completely randomized design with two factors: first, the ratio of fresh shallot and shortening, and second, emulsifier concentration. The ratio of fresh shallot and shortening were 2:1, 3:1 and 4:1 with emulsifier concentration of 2, 3 and 4% for each ratio of fresh shallot and shortening. The statistical analysis showed that the ratio of fresh shallot and shortening affected theFFA (free fatty acid value. Concentration of emulsifier and interaction between emulsifier concentration and ratio of fresh shallot and shortening affected VRS (volatile reducing substance content of shallot paste. The best shallot paste treatment determined was the ratio of fresh shallot and shortening of 3:1 with emulsifier concentration of 4%. Shelf-life of packaged shallot paste in glass jar was 10 days at temperature 30, 40 and 50oC. During the storage, FFA value increased and VRS value decreased along with the increase in storage temperature. The increased of FFA value was caused by fat hydrolysis during storage, while the VRS value decreased due to the evaporation of sulfur compounds as flavor components in shallot paste during stir frying.

  10. Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk

    Directory of Open Access Journals (Sweden)

    Susanawati Susanawati

    2017-07-01

    Full Text Available This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ, therefore this study aims to determine actor of the shallot supply chain from Nganjuk to Jakarta and identify the type of risk in the shallot supply chain. The respondents were expert from goverment representatives , academician, and actors of the shallot supply chain. The Analytical Hierarchy Process (AHP model was used to identify risk of the shallot supply chain. The result showed that there were seven actors involved in the shallot supply chain from Nganjuk to Jakarta, namely farmer, buyer, wholeseller, bandar, centheng, retailer, and consumer. The AHP model showed that risk of market was the main risk in the shallot supply chain from Nganjuk to Jakarta, following by risk of partnerships and information, and price risk.

  11. Establishment of a series of alien monosomic addition lines of Japanese bunching onion (Allium fistulosum L.) with extra chromosomes from shallot (A. cepa L. Aggregatum group)

    OpenAIRE

    Shigyo, Masayoshi; Tashiro, Yosuke; Isshiki, Shiro; Miyazaki, Sadami

    1996-01-01

    Forty one plants of alien monosomic addition lines of Allium fistulosum L. with extra chromosomes from A. cepa L. Aggregatum group (FF + nA) were produced through the second backcross of amphidiploids between these two species to A. fistulosum. Identification of the extra chromosomes in the 16 plants by elaborate karyotype analyses indicate that a complete series (eight different types) of the alien monosomic addition lines was established in Allium for the first time in this study. Chromosom...

  12. Kolledži kümnendaks tegutsemisaastaks on käivitunud õpe viiel erialal / Hele Leek, Agnes Männik

    Index Scriptorium Estoniae

    Leek, Hele

    2008-01-01

    2008. a. sügisest on Tallinna Ülikooli Haapsalu kolledžis võimalik alustada rakenduskõrghariduse õpinguid uuel - tervisejuhi - erialal. Erialal õpitakse üldisi rahvatervise valdkonna õppeaineid ning on võimalus spetsialiseeruda õppijale sobivas suunas (nõustamine, loovteraapiline sekkumine, juhtimine või rekreatiivne tegevus)

  13. Análisis combinado acústico-mecánico durante el almacenamiento de cebolla (allium fistulosum) mínimamente procesada

    OpenAIRE

    González, Andrea; Cáez, Gabriela; Moreno, Fabián; Rodríguez, Natalia; Sotelo, Indira

    2012-01-01

    Scallion (Allium fistulosum) is a highly perishable green vegetable due to its moisture content, its high metabolic rate and their poor conditions of post-harvest during to harvest and transport. The objective of this research was to determine the relationship between visual deterioration´s product and changes generated in the mechanical and acoustic properties of the same. The scallion grown in Aquitania, Boyacá Colombia was stored under different conditions of storing: vacuum packed (10 mba...

  14. Pantoea ananatis Genetic Diversity Analysis Reveals Limited Genomic Diversity as Well as Accessory Genes Correlated with Onion Pathogenicity

    Directory of Open Access Journals (Sweden)

    Shaun P. Stice

    2018-02-01

    Full Text Available Pantoea ananatis is a member of the family Enterobacteriaceae and an enigmatic plant pathogen with a broad host range. Although P. ananatis strains can be aggressive on onion causing foliar necrosis and onion center rot, previous genomic analysis has shown that P. ananatis lacks the primary virulence secretion systems associated with other plant pathogens. We assessed a collection of fifty P. ananatis strains collected from Georgia over three decades to determine genetic factors that correlated with onion pathogenic potential. Previous genetic analysis studies have compared strains isolated from different hosts with varying diseases potential and isolation sources. Strains varied greatly in their pathogenic potential and aggressiveness on different cultivated Allium species like onion, leek, shallot, and chive. Using multi-locus sequence analysis (MLSA and repetitive extragenic palindrome repeat (rep-PCR techniques, we did not observe any correlation between onion pathogenic potential and genetic diversity among strains. Whole genome sequencing and pan-genomic analysis of a sub-set of 10 strains aided in the identification of a novel series of genetic regions, likely plasmid borne, and correlating with onion pathogenicity observed on single contigs of the genetic assemblies. We named these loci Onion Virulence Regions (OVR A-D. The OVR loci contain genes involved in redox regulation as well as pectate lyase and rhamnogalacturonase genes. Previous studies have not identified distinct genetic loci or plasmids correlating with onion foliar pathogenicity or pathogenicity on a single host pathosystem. The lack of focus on a single host system for this phytopathgenic disease necessitates the pan-genomic analysis performed in this study.

  15. THE USE OF PEARL MILLET GRAIN (Pennisetun americanun L., LEEKE IN SWINE GROWING RATIONS UTILIZAÇÃO DO GRÃO DO MILHETO (Pennisetum americanum L., Leeke EM RAÇÕES PARA SUÍNOS NA FASE DE CRESCIMENTO

    Directory of Open Access Journals (Sweden)

    Romão da cunha Nunes

    2007-09-01

    Full Text Available

    A trial was carried out in order to evaluate the inclusion of pearl millet (Pennisetum americanum in swine growing rations 20 Agroceres-PIC cross-bred swine weighting about 25.00 kg and fed rations with different levels of millet (0, 25, 50, 75 and 100% in substitution of the digestible energy furnished by corn. The experimental design used was the completely randomized with 5 replacing levels. With the results obtained in this experiment, it is concluded that the completely substitution of corn by millet is possible to be used in swine growing rations.

    KEY-WORDS: Pennisetum americanum; pearl millet; swine growing rations; energetic feed.

    Foi conduzido um experimento para avaliar a substituição de diferentes níveis de milho pelo milheto na formulação de ração para suínos na fase de crescimento. Utilizaram-se 20 suínos mestiços da linhagem Agroceres-PIC com peso médio inicial de aproximadamente 25,00 kg. O delineamento experimental utilizado foi o inteiramente casualizado, com 5 tratamentos. Com os resultados obtidos neste experimento, concluiu-se que é viável a substituição do milho pelo milheto em rações para suínos na fase de crescimento.

    PALAVRAS-CHAVE: Milheto; Pennisetum americanum; suínos em crescimento; concentrados energéticos.

  16. NÍVEIS DE LISINA E ENERGIA DIGESTÍVEL PARA SUÍNOS EM CRESCIMENTO/TERMINAÇÃO RECEBENDO RAÇÕES À BASE DE MILHETO GRÃO (Pennisetum americanum L. LEEKE LEVELS OF LYSINE AND DIGESTIBLE ENERGY TO GROWING/FINISHING SWINE RECEIVING PEARL MILLET GRAIN (Pennisetum americanum L. LEEKE BASED-RATIONS

    Directory of Open Access Journals (Sweden)

    Romão da Cunha Nunes

    2007-09-01

    Full Text Available

    Neste experimento, 20 leitões mestiços Agroceres-PIC receberam rações de crescimento e terminação à base de milheto grão, formuladas com dois níveis de energia digestível (3.300 e 3.500 kcal ED/kg e dois níveis de lisina de acordo com a tabela de Rostagno et al (1994 e 10% acima desta recomendação. Os animais foram distribuídos em um delineamento inteiramente casualizado com quatro tratamentos e cinco repetições em um esquema fatorial 2x2. A suplementação de lisina proporcionou ganhos em termos de desempenho, principalmente para consumo de ração e conversão alimentar, sem alterações estatísticas para ganho de peso, comprimento de carcaça e espessura de toucinho. Para os níveis de energia digestível testados, não foram observadas alterações nos parâmetros estudados. O uso de rações contendo milheto na formulação responde, portanto, positivamente à suplementação com lisina.

    PALAVRAS-CHAVE: Suínos; lisina; energia digestível; milheto.

    In this experiment, 20 crossbred Agroceres-PIC swine were fed with growing and finishing rations containing pearl millet grain with two levels of digestible energy (3,300 e 3,500 kcal ED/kg and two levels of lysine (according to Rostagno et al, 1994 and 10% above this recommendation. The pigs were alloted in a completely randomized design with four treatments and five replications in a factorial scheme 2x2. The lysine supplementation increased the performance parameters studied, specially feed intake and feed to gain ratio, but no effects were observed in body weight gain, carcass length and backfat thickness. The energy levels tested didn’t affect any of the parameters studied. Then, the use of pearl millet in swine growing/finishing rations with lysine supplementation was positively affected.

    KEY-WORDS: Swine; lysine; digestible energy; pearl millet.

  17. 78 FR 14539 - Notice of Receipt of Pesticide Products; Registration Applications To Register New Uses

    Science.gov (United States)

    2013-03-06

    ... include: Crop production (NAICS code 111). Animal production (NAICS code 112). Food manufacturing (NAICS...), fritillaria (bulb), garlic (bulbs of common, great-headed, serpent), lily (bulb), onion (bulbs of common..., fritillaria (leaves), kurrat, leek, wild leek, lady's leek, Beltsville bunching onion, fresh onion, green...

  18. PENINGKATAN KINERJA RANTAI PASOK BAWANG MERAH (STUDI KASUS: KABUPATEN BREBES

    Directory of Open Access Journals (Sweden)

    Lely Rachma Septiana

    2017-11-01

    Full Text Available Shallots supply chain faces many problems and challenges, so need efforts to improve the performance. This study was conducted to: 1 analyze conditions of the shallots supply chain using the framework discussion of FSCN (Food Supply Chain Network, 2 measure performance of the shallots supply chain using the rating scale method and indicator assessment adapted from the SCOR (Supply Chain Operations Reference model, and 3 formulate efforts to improve performance of shallots supply chain by conducting gap analysis and problem analysis. The study was conducted in Brebes as the largest shallots production center in Indonesia. The results showed that the members of shallots supply chain are farmers, traders, wholesalers, and retailers or traditional local market traders. The performance measurement to shallots supply chain in Brebes showed the value of 3.57 during the season and 3.28 in off season. Efforts to improve the supply chain performance of shallots in Brebes include building proper inventory system; build partnerships, coordination and collaboration among the members of the chain and institutional capacity building of farmers, address the low availability of shallots especially during the off season; increase the availability of market information; and solve the problems concerning the distribution mechanism.

  19. GarlicESTdb: an online database and mining tool for garlic EST sequences

    Directory of Open Access Journals (Sweden)

    Choi Sang-Haeng

    2009-05-01

    Full Text Available Abstract Background Allium sativum., commonly known as garlic, is a species in the onion genus (Allium, which is a large and diverse one containing over 1,250 species. Its close relatives include chives, onion, leek and shallot. Garlic has been used throughout recorded history for culinary, medicinal use and health benefits. Currently, the interest in garlic is highly increasing due to nutritional and pharmaceutical value including high blood pressure and cholesterol, atherosclerosis and cancer. For all that, there are no comprehensive databases available for Expressed Sequence Tags(EST of garlic for gene discovery and future efforts of genome annotation. That is why we developed a new garlic database and applications to enable comprehensive analysis of garlic gene expression. Description GarlicESTdb is an integrated database and mining tool for large-scale garlic (Allium sativum EST sequencing. A total of 21,595 ESTs collected from an in-house cDNA library were used to construct the database. The analysis pipeline is an automated system written in JAVA and consists of the following components: automatic preprocessing of EST reads, assembly of raw sequences, annotation of the assembled sequences, storage of the analyzed information into MySQL databases, and graphic display of all processed data. A web application was implemented with the latest J2EE (Java 2 Platform Enterprise Edition software technology (JSP/EJB/JavaServlet for browsing and querying the database, for creation of dynamic web pages on the client side, and for mapping annotated enzymes to KEGG pathways, the AJAX framework was also used partially. The online resources, such as putative annotation, single nucleotide polymorphisms (SNP and tandem repeat data sets, can be searched by text, explored on the website, searched using BLAST, and downloaded. To archive more significant BLAST results, a curation system was introduced with which biologists can easily edit best-hit annotation

  20. GarlicESTdb: an online database and mining tool for garlic EST sequences.

    Science.gov (United States)

    Kim, Dae-Won; Jung, Tae-Sung; Nam, Seong-Hyeuk; Kwon, Hyuk-Ryul; Kim, Aeri; Chae, Sung-Hwa; Choi, Sang-Haeng; Kim, Dong-Wook; Kim, Ryong Nam; Park, Hong-Seog

    2009-05-18

    Allium sativum., commonly known as garlic, is a species in the onion genus (Allium), which is a large and diverse one containing over 1,250 species. Its close relatives include chives, onion, leek and shallot. Garlic has been used throughout recorded history for culinary, medicinal use and health benefits. Currently, the interest in garlic is highly increasing due to nutritional and pharmaceutical value including high blood pressure and cholesterol, atherosclerosis and cancer. For all that, there are no comprehensive databases available for Expressed Sequence Tags(EST) of garlic for gene discovery and future efforts of genome annotation. That is why we developed a new garlic database and applications to enable comprehensive analysis of garlic gene expression. GarlicESTdb is an integrated database and mining tool for large-scale garlic (Allium sativum) EST sequencing. A total of 21,595 ESTs collected from an in-house cDNA library were used to construct the database. The analysis pipeline is an automated system written in JAVA and consists of the following components: automatic preprocessing of EST reads, assembly of raw sequences, annotation of the assembled sequences, storage of the analyzed information into MySQL databases, and graphic display of all processed data. A web application was implemented with the latest J2EE (Java 2 Platform Enterprise Edition) software technology (JSP/EJB/JavaServlet) for browsing and querying the database, for creation of dynamic web pages on the client side, and for mapping annotated enzymes to KEGG pathways, the AJAX framework was also used partially. The online resources, such as putative annotation, single nucleotide polymorphisms (SNP) and tandem repeat data sets, can be searched by text, explored on the website, searched using BLAST, and downloaded. To archive more significant BLAST results, a curation system was introduced with which biologists can easily edit best-hit annotation information for others to view. The Garlic

  1. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.

    Science.gov (United States)

    Wako, Tadayuki; Yamashita, Ken-ichiro; Tsukazaki, Hikaru; Ohara, Takayoshi; Kojima, Akio; Yaguchi, Shigenori; Shimazaki, Satoshi; Midorikawa, Naoko; Sakai, Takako; Yamauchi, Naoki; Shigyo, Masayoshi

    2015-04-01

    Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.

  2. Eksplorasi Fusarium Nonpatogen untuk Pengendalian Penyakit Busuk Pangkal pada Bawang Merah

    Directory of Open Access Journals (Sweden)

    Umi Sallamatul Isniah

    2015-02-01

    Full Text Available Fusarium oxysporum f. sp. cepae causing basal rot disease is one of an important constrains in shallot productions. Result from several studies showed that non-pathogenic F.  oxysporum was very potential to control fusarium basal rot in shallot. This study was conducted to explore non-pathogenic isolates of F. oxysporum from shallot fields which might be effective for controlling basal rot disease.  Eighteen out of 21 isolates did not cause any disease symptom, they even promoted shallot growth when inoculated onto bulbs. Three out of 18 selected isolates, i.e. P13a, T14a, and P21a were the most effective isolates in controlling the disease in two consecutive experiments with level of efficacy ranges from 61.2% to 83.3%. This level of efficacy was higher than those of fungicide (benomyl treatment.

  3. Biological control of tortricids and aphids in strawberries

    DEFF Research Database (Denmark)

    Sigsgaard, Lene; Enkegaard, Annie; Eilenberg, Jørgen

    Cropping practice and biological control can contribute to reduced pesticide use in strawberries. Organic strawberries are less attacked by strawberry tortricid and buckwheat flower strips can augment its natural enemies. Against shallot aphid the two-spot ladybird is promising....

  4. 40 CFR 180.345 - Ethofumesate; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... Cattle, meat 0.05 Cattle, meat byproducts 0.05 Garlic 0.25 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grass, straw 1.0 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Onion, bulb 0.25 Shallot, bulb 0.25 Shallot, fresh leaves 0.25 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat...

  5. DAYA SAING BAWANG MERAH DI WILAYAH SENTRA PRODUKSI DI INDONESIA

    Directory of Open Access Journals (Sweden)

    Haris Fatori Aldila

    2017-03-01

    Full Text Available The objectives of this study are to analyze (1 the profitability of shallot farming, (2 competitiveness of shallot farming through competitive and comparative advantages and (3 impact of government’s policy on competitiveness of shallot farming in three production centers in Indonesia (Cirebon, Brebes, and Tegal. Data analysis method used Policy Analysis Matrix (PAM. The results show that shallot farming in Cirebon, Brebes and Tegal is financially profitable but economically unprofitable. The analysis of the competitiveness of shallot farming in Cirebon, Brebes and Tegal shows that shallot farming has no comparative advantage but has competitive advantage. The impacts of government’s policy on output show that the government has given protection on the price of shallot. Meanwhile, the government's policy on input is disincentive to farmers. Shallot farmers have to pay inputs more expensive than they should be; however, simultaneously, the government's policy on input and output support the shallot production in Cirebon, Brebes and Tegal.Keywords: comparative advantage, competitive advantage, government’s policy, policy analysis matrix, shallotAbstrakTujuan dari penelitian ini adalah menganalisis keuntungan usaha tani bawang merah, menganalisis daya saing bawang merah melalui keunggulan kometitif dan komparatif, serta menganalisis dampak kebijakan pemerintah pada usaha tani bawang merah di tiga sentra produksi di Indonesia (Cirebon, Brebes, Tegal. Metode analisis data menggunakan PAM (Policy Analysis Matrix. Hasil penelitian menunjukkan bahwa usaha tani bawang merah di Cirebon, Brebes dan Tegal menguntungkan secara finansial tetapi tidak menguntungkan secara ekonomi. Hasil analisis daya saing usaha tani bawang merah di Cirebon, Brebes dan Tegal menunjukkan usaha tani bawang merah tidak memiliki keunggulan komparatif tetapi masih memiliki keunggulan kompetitif. Dampak kebijakan pemerintah terhadap output menunjukkan adanya proteksi

  6. PEMBERIAN KOTORAN KAMBING TERHADAP PERTUMBUHAN DAN HASIL WORTEL (Daucus carota DAN BAWANG DAUN (Allium fistulosum L. DENGAN BUDIDAYA TUMPANGSARI

    Directory of Open Access Journals (Sweden)

    Trias Budi Rahayu

    2016-03-01

    Full Text Available Intercropping cultivation model is commonly used in organic farming system. The system is aimed to save land and fertilizer aside from creating biodiversity in a portion of a planting. The research was conducted in Permata Hati Farm, Ciburial Village, Cisarua Sub district, Bogor Regency, West Java from October 2012 to January 2013. The purposes of the research are: a to know the effect of goat dung application toward the growth and yield of organically managed carrot and scallion intercropping, and b to determine the best quantity of goat dung to promote growth and yield of carrot and scallion intercropping. Randomized Completely Block Design (RCBD with 6 treatments and 3 replications was used in this experiment. The treatments applied were 0 ton ha- 1, 5 ton ha-1, 10 ton ha-1, 15 ton ha-1, 20 ton ha-1, and 25 ton ha-1 of goat dung. Duncan’s Multiple Range Test (DMRT at the confidence level of 95% was used to analyze the result. The application of 15 ton ha-1 goat dung affected scallion’s height and number of seedlings as well as carrot’s biomass and height. This dosage resulted in the best yield of scallion and carrot intercropping.

  7. In Vitro Antifungal Activity of Allium Hirtifolium in Comparison With Miconazole

    Directory of Open Access Journals (Sweden)

    Manijheh Motevallian

    2010-05-01

    Full Text Available Objective:Shallots are important part of the diet for many people and there is long-held belief in their health enhancing properties. The aim of this study was to determine antifungal activity of shallot against reference fungal strains.Methods:Alcoholic and aqueous extracts of shallot (Allium hirtifoliumwere tested for in vitro antifungal activities against Aspergillus fumigatus, Aspergillus   flavus, Aspergillus niger, Penicillium gryseogenum, Alternaria, Microsporum canis and Trichophyton mentagrophytes. The minimal inhibitory concentration (MICwas determined using broth macrodilution method. The effects of shallot extracts   were also compared with those of miconazole.Results:Allium hirtifolium showed antifungal activity against all the fungi species tested with MIC values ranging from 0.058 to 0.8 mg/ml for alcoholic extract and 0.26 to 3.84 mg/ml for aqueous extract.The minimum fungicidal concentration (MFC of alcoholic and aqueous extracts ranged from 0.1 to 12.8 mg/ml and 0.6 to 68.26mg/ml, respectively.Conclusions: The results indicate that crude juice of shallot has antifungal activity and might be promising, at least, in treatment of fungal-associated diseases from mentioned fungi.  

  8. 75 FR 60861 - Qualification of Drivers; Exemption Renewals; Vision

    Science.gov (United States)

    2010-10-01

    .... Connelly, Stephen B. Copeland, Armando P. D'Angeli, Donald R. Davis, Ivory Davis, Louis A. DiPasqua, Jr..., Jesse P. Jamison, James A. Jones, Ronnie M. Jones, Andrew C. Kelly, Jason W. King, James T. Leek, Billy...

  9. 75 FR 44050 - Qualification of Drivers; Exemption Applications; Vision

    Science.gov (United States)

    2010-07-27

    ..., Mitchell L. Carmen, Christopher R. Cone, Walter O. Connelly, Stephen B. Copeland, Armando P. D'Angeli..., Andrew C. Kelly, Jason W. King, James T. Leek, Billy J. Lewis, Velmer L. McClelland, Larry McCoy, Sr...

  10. 77 FR 46153 - Qualification of Drivers; Exemption Applications; Vision

    Science.gov (United States)

    2012-08-02

    .... Carman (OH) Christopher R. Cone (GA) Walter O. Connelly (WA) Stephen B. Copeland (GA) Armando P. D'Angeli... (PA) Jesse P. Jamison (TN) Ronnie M. Jones (ID) Andrew C. Kelly (WV) Jason W. King (MT) James T. Leek...

  11. African Journal of Biotechnology - Vol 6, No 4 (2007)

    African Journals Online (AJOL)

    ... postulata) for repellency, insecticidal activity against rice weevil (Sitophilus oryzae) ... Control of Aspergillus niger with garlic, onion and leek extracts · EMAIL FREE ... In vitro antimicrobial characteristics of bacteriocinproducing Lactobacillus ...

  12. Les composés secondaires soufrés des Allium : Rôle dans les systèmes de défense du poireau et actions sur la biologie des insectes

    OpenAIRE

    Dugravot , S.

    2004-01-01

    Allium plant species such the leek, Allium porrum, produce sulphur secondary compounds. These compounds seem to be involved in Allium plants defence processes. Toxicity tests realised in confined atmosphere showed that sulphur compounds, thiosulfinates and disulfides, emitted by the leek, are very toxic against different insect species. One of these compounds, dimethyl disulfide (DMDS), kills insects by an inhibition of the mitochondrial respiratory chain complex IV (cytochrome oxydase). This...

  13. 40 CFR 180.368 - Metolachlor; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ...) PESTICIDE PROGRAMS TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD Specific Tolerances....02 Poultry, meat byproducts 0.05 Pumpkin 0.10 Safflower, seed 0.10 Shallot, bulb 0.10 Sheep, fat 0.02... or on the following food commodities: Commodity Parts per million Animal feed, nongrass, group 18 1.0...

  14. 77 FR 4810 - Pesticide Products; Receipt of Applications To Register New Uses

    Science.gov (United States)

    2012-01-31

    ..., but are not limited to: Crop production (NAICS code 111). Animal production (NAICS code 112). Food..., chinese onion, daylily bulb, fritillaria bulb, great-headed, garlic, lily bulb, pearl onion, potato onion, serpent garlic, shallot, green onion, beltsville bunching, onion, Chinese chive, fresh leaves, fresh chive...

  15. In vitro Anti-mycobacteria Sensitivity and Kill-kinetics of Allium ...

    African Journals Online (AJOL)

    Allium ascalonicum L. (Shallot) was one of the herbs repeatedly identified from the result of our ethnobotanical survey for the treatment of tuberculosis and nontuberculous mycobacteria diseases. It has been reported to show inhibitory potentials against several pathogens. This plant is also known to form part of the diet of ...

  16. De invloed van onderzoek op de ontwikkeling van de teelt van uien en sjalotten

    NARCIS (Netherlands)

    Beekom, van C.W.C.

    1952-01-01

    After having reviewed the international history of the genus Allium and the economic importance of the onion crop in the Netherlands the author described and compared the situations before and after a 12 years' period (1939-1951) of research on onions and shallots. In this period research was

  17. Screening for resistance to the beet armyworm (Spodoptera exigua) in Allium cepa and its wild relatives

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, B.; Sofiari, E.; Wietsma, W.A.; Jacobsen, E.; Krens, F.A.; Kik, C.

    2000-01-01

    The beet armyworm (Spodoptera exigua Hübner) is the most important pest in tropical Allium cultivations. All shallot ( Allium cepa L. group Aggregatum) cultivars are susceptible to this pest. Therefore accessions from three wild Allium species, namely A. galanthum Kar. et Kir., A. fistulosum L. and

  18. The analysis of consumption level and preferences of freshshallots consumers in Medan

    Science.gov (United States)

    Yani, F.; Supriana, T.

    2018-02-01

    Comprehension about consumer preferences gives a very important contribution to the consumer’s decision making process, which eventually affects the level of consumer consumption. This study aims to analyze the level of consumer consumption, consumer preferences, as well as the combination of the most preferred attributes by the fresh shallots consumers in Medan. The number of respondents in this study is 100 households. Consumer preferences were identified using conjoint analysis. Attributes of the product that were observed are the size of the root, aroma, price, and dryness. The result of this study shows that the average level of fresh shallots consumption in Medan is 11.67 grams/capita/day, which is higher compared to the 7 grams/capita/day average of national consumption. Consumers assume that the dryness is a very high importance value in judging and deciding whether to buy the fresh shallots, followed by the attribute of aroma, price, and size of the root. Meanwhile, the combination of attributes that is most preferred are fresh shallots with bulb diameter of 2.5 cm, strong aroma, low price ranging below Rp 35000/kg and dryness level in medium category which means the products are in a rather moist/dry condition, and has a little skin waste.

  19. Characterization of phytoplasmas related to 'Candidatus Phytoplasma asteris' subgroup rpI-L in Iran

    Directory of Open Access Journals (Sweden)

    Vali-Sichani Fereshteh

    2014-07-01

    Full Text Available In two of Iran's central provinces, several herbaceous plants showing phytoplasma disease symptoms were collected to detect 'Canididatus Phytoplasma asteris'-related phytoplasmas. Confirmation of an association of phytoplasmas with diseased plants was done using polymerase chain reaction (PCR assays having the phytoplasma universal primer pairs P1/P7 followed by R16F2n/ R16R2 in nested PCR. Then, for detection of 'Ca. P. asteris', DNA samples were subjected to amplification of rp and tuf genes using specific primer pairs rp(IF1A/rp(IR1A and fTufAy/rTufAy, respectively. Restriction fragment length polymorphism or RFLP analyses of rp gene fragments using Tsp509I restriction enzyme as well as sequence analyses indicated that 'Ca. P. asteris'-related phytoplasmas associated with carrot, niger seed and scallion plants in these regions, belong to the rpI-L subgroup. This research is the first report of carrot, niger seed, and scallion infection with phytoplasmas belonging to the rpI-L subgroup.

  20. Penekanan Perkembangan Penyakit Bercak Ungu pada Bawang Merah oleh Cendawan Mikoriza Arbuskula

    Directory of Open Access Journals (Sweden)

    Marlina Puspita Sari

    2017-02-01

    Full Text Available Arbuscular mycorrhizal fungi (AMF is known to improve the growth of shallot (Allium cepa var. aggregatum and strengthen the resistance of plants toward disease infection.  This research aimed to find out the roles of AMF in suppressing the development of purple blotch disease caused by  Alternaria sp. on shallot in Caturtunggal, Sleman, Yogyakarta.  Inoculation of AMF either on fertilization of N, P, K or without fertilization treatment resulted on higher plant height and number of leaves compared to those without AMF inoculation. The plant inoculated with AMF had lower purple blotch disease intensity and disease progression than control and fungicide treatment. The result showed that AMF, in addition to act as the bio-fertilizer, is a potential to be a biocontrol agent.

  1. Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat

    Directory of Open Access Journals (Sweden)

    Valentina Theresia

    2016-02-01

    Full Text Available A deficiency of shallot seed production causes Indonesia could not meet its own local demand yet and thus imports foreign variety from other countries. However, farmer should choose between local and imported seed variety for their farming business activity. The purposes of the study was to analyze farmer decision and factors that determine farmer decision to utilize local and imported seed of shallot. Logistic regression was used to answer the research questions. Respondents were 60 persons divided into two groups, farmer who utilized local seed and that utilized the imported one. The result showed that the differences in decision making between local and imported farmers were the benefits they sought, while the factors that significantly influence the farmer's decision to use local seed are scale of land area, seed price, income and market. Scale of land area and seed price have negative influence significantly, while income and market give positive influence significantly on farmer decision to utilize conventional seed.

  2. Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

    International Nuclear Information System (INIS)

    Alasvand Zarasvand, M.; Maleki, A.

    2009-01-01

    The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)

  3. Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

    Energy Technology Data Exchange (ETDEWEB)

    Alasvand Zarasvand, M; Maleki, A

    2009-07-01

    The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)

  4. Evaluation of economical efficiency of the Osaki large hydroponic facilities; Osaki ogata suiko shisetsu no keizaisei hyoka

    Energy Technology Data Exchange (ETDEWEB)

    Yonezawa, K [Chugoku Electric Power Co. Inc., Hiroshima (Japan)

    1996-03-25

    A demonstrative test was conducted to verify economical efficiency of practical scale hydroponic horticulture under structure making use of a part of the Osaki thermal power plant to be constructed. In the test, the hydroponic culture of leek and tomatoes was carried out for six years starting 1989 to study its economical efficiency. Using the M-type hydroponic culture facilities, the structures are 1200m wide, 29m long, and 21 tons in the culture liquid level in case of leek, and 350m wide, 29m long, and 10 tons in the culture liquid level in case of tomatoes. The evaluation was made estimating the crop amount of leek as about 35 tons and that of tomatoes as about 60 tons and regarding that the sales amount is equal to the crop amount. The sales amount of leek is 28 million yen, and when seeking income/expenditure from expenses, deficit of 1 million yen per 30 a cannot be avoided excluding the equipment depreciation cost. As to tomatoes, the shipment cost is approximately 14 million yen without the equipment depreciation cost, but the sales amount is approximately 13-19 million yen largely affected by the unit price. A study on the sale method is needed. 7 figs., 11 tabs.

  5. Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem

    Science.gov (United States)

    Modern agriculture disrupts the natural symbiotic relationship arbuscular mycorrhizal (AM) fungi have with most vegetable plants, which may affect translocation of human pathogens into the plant. Five-month-old Allium porrum (leek) plants (with or without AMF [Glomus intraradices]) were used as a m...

  6. Boere gewere uit twee vrydheidsooloë | Otto | Scientia Militaria ...

    African Journals Online (AJOL)

    Hulle is oud. Hulle dae van glorie is verby. Sommige van hulle is verroes en vol oorlogslidtekens. Tog hou hulle vir die leek en vir die kenner 'n bykans mistieke skoonheid, 'n onweerstaanbare bekoring in. Hulle word deur sommige vertroetel, deur sommige bestudeer en deur sommige uitgestal sodat ander kan deel in ...

  7. Детективы финских авторов

    Index Scriptorium Estoniae

    2003-01-01

    Soome Instituudi soome krimilugude tõlkevõistluse võitis Jüri Valge, teise koha sai Ave Leek, kolmandat kohta jagasid Anne Kütt, Annus Raud ja Meri-Liis Laherand. Tõlgiti Leena Lehtolaineni ja Reijo Mäki jutte

  8. Minu tänav / Anne Metsis

    Index Scriptorium Estoniae

    Metsis, Anne, 1958-

    2016-01-01

    Vahva nimega kodutänavatest. Vestlusest Tallinna Ülikooli tervisedenduse õppejõu Hele Leek-Amburiga, kes elab Haapsalus Neidude tänaval, moekunstnik Anu Stranbergiga Pääskülas Päikese puiesteelt ja akordionist Henn Rebasega Viimsis Mesipuu teelt

  9. Teeltomstandigheden en Fusarium als oorzaak van uitval bij komkommer

    NARCIS (Netherlands)

    Paternotte, Pim; Janse, Jan

    2006-01-01

    Fusarium in komkommer is al vele jaren een probleem in de glastuinbouw. In 2006 was de aantasting op sommige bedrijven binnen een aantal maanden na het planten al zeer ernstig. Het leek er op dat de belangrijkste oorzaak gezocht moest worden in een mindere plantconditie als gevolg van minder

  10. Non-timber forest products: ramps in the Waynesville, NC watershed

    Science.gov (United States)

    Kristina Connor; Jim Chamberlain III; Hilliard Gibbs Jr.; Matt Winn

    2015-01-01

    The potential of forest farming was noted as far back as 1929, but the recognition of its importance dates back only 20 to 30 years. The U.S. market for harvested foods and medicinal plants from forests now exceeds $4 billion annually. Ramps (Allium tricoccum Aiton), or wild leeks, grow in patches in the rich moist forests of the eastern United...

  11. 7 CFR 201.56-7 - Lily family, Liliaceae.

    Science.gov (United States)

    2010-01-01

    ..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) FEDERAL SEED ACT FEDERAL SEED ACT REGULATIONS Germination Tests in the Administration of the Act § 201.56-7 Lily family, Liliaceae. Kinds of seed: Asparagus, chives, leek, onion, and Welsh onion. (a) Asparagus. (1) General description. (i...

  12. Application de la methode de diffusion de la lumiere a quelques problemes de physico-chimie macromoleculaire

    NARCIS (Netherlands)

    Kunst, Egbert Diederik

    1950-01-01

    De onderzoekingen van Debije, Zimm en anderen hebben aangetoond, dat het mogelijk is met behulp van de lichtverstrooiing de eigenschappen van moleculen in oplossing te bestuderen, en meer in het bijzonder hun molecuulgewicht en afmetingen te bepalen. Het leek dus interessant enige toepassingen van

  13. Monitor Zorg op afstand: verslaglegging van de peiling najaar 2007.

    NARCIS (Netherlands)

    Peeters, J.M.; Veer, A.J.E. de; Francke, A.L.

    2008-01-01

    Zorg op afstand waarbij cliënt en verpleegkundige contact hebben via een videoverbinding, maakt opgang in de thuiszorg. Televisie en webcam bieden veel cliënten een nieuw perspectief. Techniek rukt op in de thuiszorg. Wat vroeger in sciencefictionfilms nog de toekomst leek – praten met iemand via

  14. Flowtables: Program Skeletal Inversion for Defeat of Interprocedural Analysis with Unique Metamorphism

    Science.gov (United States)

    2015-08-28

    use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the...Hulin, T. Leek, and R. Whelan. Repeatable reverse engineering for the greater good with panda . Technical report, Columbia University, 2014. https

  15. Investigation of (3, 3) resonance effects on the properties of neutron ...

    Indian Academy of Sciences (India)

    Home; Journals; Pramana – Journal of Physics; Volume 76; Issue 4. Investigation of (3,3) resonance effects on the properties of neutron-rich double magic spherical finite nucleus, 132Sn, in the ground state and under compression. Mohammed H E Abu-Sei'leek. Volume 76 Issue 4 April 2011 pp 573-589 ...

  16. Ziek en Zeer : Monitoring dwergcicaden in hyacintenveld

    NARCIS (Netherlands)

    Vink, P.

    2012-01-01

    Vanaf 2007 zien we jaarlijks problemen in de broeierij met zogenoemde 'Lissers' in hyacinten, veroorzaakt door een besmetting met fytoplasma's. Deze ziekteverwekker wordt tijdens de bollenteelt overgebracht door (dwerg)cicaden. Van belang leek het om na te gaan hoe vroeg in het seizoen deze insecten

  17. Development of sensor guided precision sprayers

    NARCIS (Netherlands)

    Nieuwenhuizen, A.T.; Zande, van de J.C.

    2013-01-01

    Sensor guided precision sprayers were developed to automate the spray process with a focus on emission reduction and identical or increased efficacy, with the precision agriculture concept in mind. Within the project “Innovations2” sensor guided precision sprayers were introduced to leek,

  18. Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction combined with liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Xie, Wen; Han, Chao; Qian, Yan; Ding, Huiying; Chen, Xiaomei; Xi, Junyang

    2011-07-15

    This work reports a new sensitive multi-residue liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for detection, confirmation and quantification of six neonicotinoid pesticides (dinotefuran, thiamethoxam, clothiandin, imidacloprid, acetamiprid and thiacloprid) in agricultural samples (chestnut, shallot, ginger and tea). Activated carbon and HLB solid-phase extraction cartridges were used for cleaning up the extracts. Analysis is performed by LC-MS/MS operated in the multiple reaction monitoring (MRM) mode, acquiring two specific precursor-product ion transitions per target compound. Quantification was carried by the internal standard method with D(4)-labeled imidacloprid. The method showed excellent linearity (R(2)≥0.9991) and precision (relative standard deviation, RSD≤8.6%) for all compounds. Limits of quantification (LOQs) were 0.01 mg kg(-1) for chestnut, shallot, ginger sample and 0.02 mg kg(-1) for tea sample. The average recoveries, measured at three concentrations levels (0.01 mg kg(-1), 0.02 mg kg(-1) and 0.1 mg kg(-1) for chestnut, shallot, ginger sample, 0.02 mg kg(-1), 0.04 mg kg(-1) and 0.2 mg kg(-1) for tea sample), were in the range 82.1-108.5%. The method was satisfactorily validated for the analysis of 150 agricultural samples (chestnut, shallot, ginger and tea). Imidacloprid and acetamiprid were detected at concentration levels ranging from 0.05 to 3.6 mg kg(-1). Copyright © 2011 Elsevier B.V. All rights reserved.

  19. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables

    Science.gov (United States)

    Heide, L.; Nürnberger, E.; Bögl, K. W.

    Studies on the viscosity behavior were performed with 20 different spices or dried vegetables. In nine spices (cinnamon, ginger, mustard seed, celery, onions, shallots, lemon peel, black and white pepper) differences between unirradiated and irradiated samples were observed. Further lots were investigated to estimate the variations of viscosity depending on the origin of the samples. Additional storage experiments showed that measuring the viscosity may be a simple method to identify some radiation treated spices even after years.

  20. Status of food irradiation in France

    International Nuclear Information System (INIS)

    Henon, Yves

    1985-01-01

    The situation regarding food irradiation in France is one of cautious progress, with clearance of specific food items including onions, garlic, shallots, deboned poultry meats and 72 spices. A general clearance for the use of ionizing radiation treatment up to 1 kilogray is under consideration. A most important guiding principle has apparently been accepted in France that no further toxicological studies are required for food irradiation dose levels up to ten kilograys

  1. Aplikasi Root Zone Cooling System Untuk Perbaikan Pembentukan Umbi Bawang Merah (Allium cepa var. aggregatum

    Directory of Open Access Journals (Sweden)

    Nurwahyuningsih

    2017-08-01

    Full Text Available Abstract The aim of this research can be formulated as follows: to analyze the effect of different root zone temperature to some extent the temperature is 10oC, 15oC, control and vernalization of plant growth and the formation of shallot bulbs by using aeroponic system. The experimental design used was a draft Plots Divided (Split Plot Design, which is arranged in a randomized block design with four replications. The main plot is a vernalization treatment (without vernalization and with vernalization. The subplots in the form of a nutrient solution temperature at 10oC, 15oC, and without cooling system as a control. The parameters measured were the number of leaves, the number of tillers, the number of bulbs, the weight of bulbs and the wet weight of root. There are no interaction between the annealing temperature by vernalization to the number of leaves, the bulb number, the weight of bulbs, and the weight of the roots. Cooling temperatures nutrient solution to improving root growth and bulb formation of shallot. Optimal root growth can improve nutrient uptaken by plants then can improve plant growth and bulb yield larger and heavier. Temperatures suitable for shallot cultivation in lowland tropical for producing tubers with quenching temperature is 10°C, non vernalization.

  2. Facilitating trade in irradiated onions in the Philippines

    International Nuclear Information System (INIS)

    Lustre, A.O.; Vito, F.R.; Manalastas, Z.I.

    2001-01-01

    The irradiation of large volumes of three varieties of onions (56 tons of red creole, 20 tons of yellow granex and 14 tons of shallots) at the Philippine Nuclear Research Institute, was carried out by the private sector (National Onion Growers Marketing Cooperative) with the technical assistance of government. The data confirmed increased profits from sale of irradiated onions due to the presence of significantly higher percentages of good bulbs after storage (26%, 36% and 69% more for the yellow granex, red creole and shallot varieties respectively) due to inhibition of sprouting. Industry's acceptance of the process was indicated by the large volume of onions irradiated during the period (96 tons) and the application of the treatment to shallots for the first time. In spite of the significant benefits, the high capital cost of the plant did not justify its operation solely for onions. The opening of markets for other applications was considered essential. The percentage of consumers willing to purchase irradiated food was low but this increased from 15% to 79% when appropriate information on the technology was provided to them. It was concluded that the provision of information is the key to consumer acceptance. However, the opening of profitable markets in order to achieve economic feasibility is the key to the commercialization of the technology. (author)

  3. SKRINING DAN IDENTIFIKASI ISOLAT BAKTERI ENDOFIT UNTUK MENGENDALIKAN PENYAKIT HAWAR DAUN BAKTERI PADA BAWANG MERAH

    Directory of Open Access Journals (Sweden)

    Zurai Resti

    2014-08-01

    Full Text Available Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shallot. The experiment was conducted in Laboratory and Green House, from January to June 2012.   Laboratory experiment consisted of three steps:  (1 isolation of endophytic bacteria from healthy onion roots, (2In planta /screening of endophytic isolates capable of reducing bacterial leaf blight disease, and (3 molecular identification of potential endophytic isolates.  Treatments of  in planta test were arranged in Completely Randomized Design.  Collected isolates were tested for their capability in controlling bacterial leaf blight disease on shallot.  The variables observed were disease incidence, disease severity, and shallot yield. The results showed that out of 82 isolates successfully isolated, 56 isolates (68.29% were Gram positive, and 26 isolate (31.71% were Gram negative. All isolates were HR negative and pathogenicity negative. Six endophytic isolates showed  better performance in inducing resistance and increasing onion yield. Based on 16S rRNA sequence the six isolates were  Bacillus cereus strain P14 , Bacillus cereus strain Se07, Bacillus sp H1, Bacillus sp SJ1 and Serratia marcescens strain PPM4.

  4. Anti-hyperlipidemic effect of Allium ampeloprasum ethanol extract in rats

    Directory of Open Access Journals (Sweden)

    M. Ghasemiyanpour*

    2017-11-01

    Full Text Available Background and objectives: This study was designed to investigate the effect of ethanol extract of Allium ampeloprasum (Leek leaves on blood lipid profile in rats. Due to the side effects of chemical drugs and social tendency toward herbal medicines, it’s justified to propose new herbal remedies for prevention of cardiovascular disease. Methods: Thirty six adult male Wistar rats were used and divided into 6 groups. After induction of  hyperlipidemia, group I was fed with a normal diet, group II (control with high cholesterol diet (containing 5% cholesterol and 5% olive oil, group III was fed with high cholesterol diet and lovastatin (10 mg/kg, group IV with high cholesterol diet and leek extract (50 mg/kg, group V received high cholesterol diet and Allium ampeloprasum (leek extract 100 mg/kg and group VI was fed with high cholesterol diet and leek extract (250 mg/kg for 21 consecutive days through gavage. Serum cholesterol concentration, LDL, TG, HDL and ratios of CHO/HDL and LDL/HDL for each animal were analyzed by laboratory kits. Results: The regimen containing 50 mg/kg of extract resulted in a significant reduction in CHO levels (57.00 ± 2.25 mg/dL vs. 107.80 ± 3.54 mg/dL, LDL (22.00 ± 2.07 mg/dL vs. 35.80 ± 1.98 mg/dL and CHO/HDL (1.44 ± 0.07 mg/dL vs. 2.55 ± 0.06 mg/dL compared to the control group (p0.05. Conclusion: Theresults showed that ethanol extract of A. ampeloprasum could improve lipid profile comparable with lovastatin in rats. It was also conclude that 50 mg/kg dose of the extract showed the highest efficacy.

  5. Landscape ethnoecological knowledge base and management of ecosystem services in a Sz?kely-Hungarian pre-capitalistic village system (Transylvania, Romania)

    OpenAIRE

    Moln?r, Zsolt; Gell?ny, Krisztina; Marg?czi, Katalin; Bir?, Marianna

    2015-01-01

    Background Previous studies showed an in-depth ecological understanding by traditional people of managing natural resources. We studied the landscape ethnoecological knowledge (LEEK) of Sz?kelys on the basis of 16-19th century village laws. We analyzed the habitat types, ecosystem services and sustainable management types on which village laws had focused. Methods Sz?kelys had self-governed communities formed mostly of ?noble peasants?. Land-use was dominated by commons and regulated by villa...

  6. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum, a valuable underutilized vegetable

    OpenAIRE

    García-Herrera, P.; Morales, Patricia; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Cámara Hurtado, Montaña; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Pardo de Santayana, Manuel; Molina, María; Tardío, Javier

    2014-01-01

    Wild Allium species with a long tradition of use, such as Allium ampeloprasum L. could provide interesting bioactive compounds to current diet. The nutrient and bioactive compound content of this wild vegetable has been scarcely known. Therefore, the aim of this work is to provide a detailed chemical quantification of nutrients, hydrophilic and lipophilic bioactive compounds and the antioxidant capacity of the edible parts of wild leek, as well as data about plant production and availability ...

  7. A novel isoindoline, porritoxin sulfonic acid, from Alternaria porri and the structure-phytotoxicity correlation of its related compounds.

    Science.gov (United States)

    Horiuchi, Masayuki; Ohnishi, Keiichiro; Iwase, Noriyasu; Nakajima, Yoshikazu; Tounai, Kenji; Yamashita, Masakazu; Yamada, Yasumasa

    2003-07-01

    Novel zinniol-related compound 3, named porritoxin sulfonic acid, with an isoindoline skeleton was isolated from the culture liquid of Alternaria porri. The structure was determined to be 2-(2"-sulfoethyl)-4-methoxy-5-methyl-6-(3'-methyl-2'-butenyloxy)-2,3-dihydro-1H-isoindol-1-one. The phytotoxic activities of three isoindolines (1-3) were evaluated in a seedling-growth assay against stone leek and lettuce.

  8. Soome kriminullide tõlkimise võistluse võitis Jüri Valge

    Index Scriptorium Estoniae

    2003-01-01

    Soome kriminaalkirjanduse tõlkevõistluse võitis Jüri Valge, teise koha pälvis Ave Leek, kolmandat kohta jagavad Anne Kütt, Annus Raud ja Meri-Liis Laherand. Tõlgitavateks autoriteks olid Leena Lehtolainen ja Reijo Mäki. Vt. ka Sirp, 2003, 14. nov., lk. 18; Eesti Päevaleht : Arkaadia, 14. nov., lk. 14. Vt. ka Looming, 2003, nr. 11, lk. 1750

  9. Measurement of 226Ra, 228Ra, 137CS and 40K in edible parts of two types of leafy vegetables cultivated in Tehran province-Iran and resultant annual ingestion radiation dose

    International Nuclear Information System (INIS)

    Changizi, V.; Jafarpoor, Z.; Naseri, M.

    2010-01-01

    The sources of radioactivity in the environment have natural; terrestrial and extraterrestrial. and anthropogenic origins. Plants may get radioactive nuclides in two ways: (i) by the deposition of radioactive fallout, (ii) by absorption from the soil. Materials and Methods: The Concentrations of the natural radionuclides ( 226 Ra, 228 Ra, 40 K) and the artificial radionuclide ( 137 CS) in leek and parsley in Tehran province-Iran were determined using high-purity Ge detectors. Also the effective dose due to the ingestion of such vegetables by the population of Tehran province was studied. Results: The average value of radionuclide concentrations in parsley samples were measured 177.69 ± 12.47 mBq kg -1 fresh for 226 Ra; 349.62 ± 28.42 mBq kg -1 fresh for 228 Ra; 187364.6 mBq kg 1 fresh for 40 K. The average value of radionuclide concentrations in leek samples were measured 94.31 ± 6.46 mBq kg -1 fresh for 226 Ra; 207.47 ± 19.46 mBq kg -1 fresh for 228 Ra; 174555 ± 1704.21 mBq kg -1 fresh for 40 K. The concentrations of 137 Cs in most of Parsley and Leek samples were below the minimum detectable activity. Conclusion: The Average 226 Ra and 228 Ra activities in 29 leek and parsley samples were about 2.63 and 6.78 times the reference values, respectively. The annual effective dose resulting from the studied radionuclides for the adult population in Tehran province were found to be safe in comparison with normal background areas.

  10. Household Food items Toxic to Dogs and Cats

    OpenAIRE

    Cortinovis, C.; Caloni, F.

    2016-01-01

    Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek, and chives), macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas, and currants), products sweetened with xylitol, alcoholic beverages, and unbaked bread dough have been reported worldwide in the last decade. The poisoning episodes are generally ...

  11. 40 CFR 180.414 - Cyromazine; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... kidney 0.05 Leek 3.0 Mango 1 0.3 Milk 0.05 Mushroom 1.0 Onion, bulb 0.2 Onion, green 3.0 Onion, potato 3... U.S. registrations on mango as of May 4, 2000. (2) The additive cyromazine (N-cyclopropyl-1,3,5... hours) preslaughter interval. (iv) To ensure safe use of the additive, the labeling of the pesticide...

  12. Effect of spray volume on the deposition, viability and infectivity of entomopathogenic nematodes in a foliar spray on vegetables.

    Science.gov (United States)

    Brusselman, Eva; Beck, Bert; Pollet, Sabien; Temmerman, Femke; Spanoghe, Pieter; Moens, Maurice; Nuyttens, David

    2012-10-01

    Spray volume can influence the amount of free water on the leaf surface and subsequently the ability of entomopathogenic nematodes (EPNs) to move. In this study, an investigation was made of the effect of spray volume (548, 730 and 1095 L ha(-1) ) on the deposition, viability and infectivity of EPNs against Galleria mellonella on savoy cabbage, cauliflower and leek. Increasing spray volume decreased nematode deposition on 7.1 cm2 leek leaf discs at a 15° angle with the spray nozzle. Although the number of living nematodes observed on leek after 240 min of exposure was not significantly different between the low-volume application (548 L ha(-1) ) and the high-volume application (1095 L ha(-1) ), a greater infectivity was obtained in the latter application. The higher number of droplets deposited on the leek discs in the high-volume application may have stimulated nematode movement. No significant effect of spray volume was observed on the relative deposition of Steinernema carpocapsae on the bottom side of cauliflower and savoy cabbage leaf discs. In spite of the low S. carpocapsae deposition on the bottom side of the savoy cabbage discs, high infectivity was obtained against G. mellonella. Using the lowest spray volume on savoy cabbage, infectivity decreased with increasing exposure time, while infectivity was not affected by exposure time when a spray volume of 730 L ha(-1) or more was used. Spray volume is an important application parameter, as it affects nematode infectivity. Future research should investigate the effect of spray volume in the field and its influence on the effect of adjuvants. Copyright © 2012 Society of Chemical Industry.

  13. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages.

    Science.gov (United States)

    Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva

    2016-09-01

    The aim of this study was to compare the chemical composition of freeze-dried vegetable powders: celery, celery juice, parsnip and leek. The effect of different freeze-dried vegetables onto the ripening process and the properties of dry fermented sausages was also evaluated. Vegetable products significantly (p products contained higher amounts of nitrates, total phenolic compounds and lower amounts of sucrose, parsnip had higher concentration of proteins, leek was rich in fat. The analysis of pH, water activity, lactic acid bacteria, coagulase-positive staphylococci and coliforms content showed that the incorporation of freeze-dried vegetables had no negative effect on the fermentation and ripening process of dry fermented sausages. In addition, the color parameters for sausages with the added lyophilised celery products were considerable (p products and control. Freeze-dried celery, celery juice, parsnip and leek have some potential for the usage as a functional ingredient or as a source for indirect addition of nitrate in the production of fermented sausages. © 2016 Institute of Food Technologists®

  14. Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables.

    Science.gov (United States)

    Brusselman, Eva; Beck, Bert; Pollet, Sabien; Temmerman, Femke; Spanoghe, Pieter; Moens, Maurice; Nuyttens, David

    2012-03-01

    The present study compared entomopathogenic nematode delivery at the base of savoy cabbage and cauliflower, at the lower side of savoy cabbage and cauliflower leaves and in leek stems and the ground deposition using a five-nozzle spray boom equipped with an ISO 08 flat fan, an air induction flat fan and Twinjet spray nozzles. Additionally, an air support system and a row application system were evaluated. Approximately 40% of the applied nematodes did not reach the foot of the cabbage plants. The use of an air support system or a row application system improved nematode deposition at the savoy cabbage base. Relative nematode deposition on the lower side of savoy cabbage leaves was 27.20%, while only 2.64% of the applied nematodes reached the lower side of cauliflower leaves. After spraying leek with a standard boom, a low relative nematode deposition (26.64%) was measured in the leek stem. Nozzle type affected the distribution of nematodes in droplet spots. Nozzle type has a minor effect on the number of entomopathogenic nematodes delivered on difficult-to-reach targets. The use of modified spray application techniques directing the spray to the target site are necessary to increase the chances of contact of entomopathogenic nematodes with their target. Copyright © 2011 Society of Chemical Industry.

  15. The intercropping partner affects arbuscular mycorrhizal fungi and Fusarium oxysporum f. sp. lycopersici interactions in tomato.

    Science.gov (United States)

    Hage-Ahmed, Karin; Krammer, Johannes; Steinkellner, Siegrid

    2013-10-01

    Arbuscular mycorrhizal fungi (AMF) and their bioprotective aspects are of great interest in the context of sustainable agriculture. Combining the benefits of AMF with the utilisation of plant species diversity shows great promise for the management of plant diseases in environmentally compatible agriculture. In the present study, AMF were tested against Fusarium oxysporum f. sp. lycopersici with tomato intercropped with either leek, cucumber, basil, fennel or tomato itself. Arbuscular mycorrhizal (AM) root colonisation of tomato was clearly affected by its intercropping partners. Tomato intercropped with leek showed even a 20 % higher AM colonisation rate than tomato intercropped with tomato. Positive effects of AMF expressed as an increase of tomato biomass compared to the untreated control treatment could be observed in root as well as in shoot weights. A compensation of negative effects of F. oxysporum f. sp. lycopersici on tomato biomass by AMF was observed in the tomato/leek combination. The intercropping partners leek, cucumber, basil and tomato had no effect on F. oxysporum f. sp. lycopersici disease incidence or disease severity indicating no allelopathic suppression; however, tomato co-cultivated with tomato clearly showed a negative effect on one plant/pot with regard to biomass and disease severity of F. oxysporum f. sp. lycopersici. Nonetheless, bioprotective effects of AMF resulting in the decrease of F. oxysporum f. sp. lycopersici disease severity were evident in treatments with AMF and F. oxysporum f. sp. lycopersici co-inoculation. However, these bioprotective effects depended on the intercropping partner since these effects were only observed in the tomato/leek and tomato/basil combination and for the better developed plant of tomato/tomato. In conclusion, the effects of the intercropping partner on AMF colonisation of tomato are of great interest for crop plant communities and for the influences on each other. The outcome of the bioprotective

  16. Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for pesticide residues in food.

    Science.gov (United States)

    Cutillas, Víctor; Galera, María Martínez; Rajski, Łukasz; Fernández-Alba, Amadeo R

    2018-04-13

    Supercritical fluid chromatography coupled to triple quadrupole mass spectrometry has been evaluated for pesticide residues in food. In order to check its advantages and limitations it was developed a method to identify and quantify 164 pesticides in three different matrices (tomato, orange and leek). A carbon dioxide gradient with methanol (containing 1 mM ammonium formate) was used allowing a flow rate of 1.5 mL/min that made the total run time of 12 min without any problem of overpressure. Addition of a post column flow 150 μL/min of Methanol with ammonium formate/formic acid was necessary to improve the ionization. The matrix effect study revealed that the percentages of pesticides with irrelevant matrix effect (suppression lower than 20%) was 99% in tomato, 87% in orange and 62% in leek, whereas significant suppression (higher than 50%) was not found in tomato and only 1% of the compounds in orange and 3% in leek.These results compare favorably with that typically obtained in LC-MS/MS. The absence of water in the mobile phase, also provided some important advantages regarding LC-MS/MS as (i) higher retention of polar compounds in the column, which elute with high sensitivity and good peak shape and (ii) a general increase of the sensitivity of the analysis, consequence of the high ionization and ion extraction efficiency. Pesticides evaluated were identified following the SANTE/11813/2017. At the spiking concentration of 5 μg/kg, 98% of the pesticides were identified in tomato, 98% in orange and 94% in leek, whereas for the concentration of 10 μg/kg all the compounds were identified in tomato and only spiromesifen was not identified in orange and leek. At the concentration of 20 μg/kg, spiromesifen was also identified in these two matrices. The linearity and reproducibility of the method were evaluated with results which guarantee high quality in the analytical measurements. Even though only 2 μL of final extract were injected, the

  17. TPK Sarimukti, Cipatat, West Bandung compost toxicity test using Allium test

    Energy Technology Data Exchange (ETDEWEB)

    Wardini, Trimurti Hesti; Notodarmojo, Peni Astrini [Biology Study Program, School of Life Science and Technology, Bandung Institute of Technology (Indonesia)

    2015-09-30

    TPK Sarimukti, Cipatat, West Bandung produced 2 kinds of compost from traditional market waste, liquid and solid compost. The aim of this research is to evaluate toxicity of compost produced in TPK Sarimukti using shallots (Allium cepa). Tests carried out by treated shallots with liquid compost (2,5%, 5%, 10% and 12,5% (w/v)) or solid compost (25%, 50%, 75% and 100% (w/v)) for 48 hours. Results showed reduced root growth rate and mitotic index (MI) in accordance with increased concentrations of compost. Sub lethal concentrations are liquid compost 5% and 10% and solid compost 75%. Lethal concentrations are liquid compost 12,5 % and solid compost 100%. Micronuclei (MN) increased with increase in liquid compost concentration. MN found at very high frequencies in highest solid compost concentration (100%), but very low at lower concentrations. Cells with binuclei and cell necrosis increased with increasing concentrations of given compost. Nuclear anomalies (NA) found in high frequency in 75% and 100% solid compost. Based on research, we can conclude that liquid compost is more toxic because it can reduce MI and root growth rate at lower concentrations than solid compost. Both types of compost have genotoxic properties because it can induce chromosome aberration (CA), MN, binuclei and NA formation.

  18. Pesticides Usage in the Soil Quality Degradation Potential in Wanasari Subdistrict, Brebes, Indonesia

    Directory of Open Access Journals (Sweden)

    Tri Joko

    2017-01-01

    Full Text Available Uncontrolled application of pesticides can contaminate soil and may kill other nontarget organisms. This study aims to determine the usage pattern of pesticides by farmers in Wanasari Subdistrict and study the soil quality degradation potential. This study was a quantitative and qualitative research. Sources of data were collected from observation, questionnaire, and in-depth interview methods. The respondents were shallot farmers who planted shallot during 2013–2016 (n=60. In-depth interview was done with three respondents from the local agricultural extension center (BPP. This study found that there were some different types of insecticides and fungicides that were used in every planting season. The farmers applied pesticides in large amount once every three or four days. They mixed minimally three insecticides and fungicides types about 30–40 ml for each type. Organophosphate residues that were found in soil samples were methidathion residue about 0.014 mg/kg, malathion residue ranging around 0.1370–0.3630 mg/kg, and chlorpyrifos residue in the range of 0.0110–0.0630 mg/kg. The excessive application of pesticides showed the land degradation potential. Soil quality laboratory testing is recommended to ensure the agricultural land condition. Routine assessment of soil quality and pesticide usage control is recommended to keep sustainable ecosystem.

  19. Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork

    Energy Technology Data Exchange (ETDEWEB)

    Yun, Hyejeong [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Lacroix, Monique [Canadian Irradiation Center, Research Laboratory in Science Applied to Food, INRS-Institut Armand-Frappier, Qebec (Canada); Jung, Samooel [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Kim, Keehyuk [Department of Culinary Nutrition, Woosong University, Daejeon 300-718 (Korea, Republic of); Lee, Ju Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Jo, Cheorun, E-mail: cheorun@cnu.ac.kr [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of)

    2011-09-15

    The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared in 3 different forms; pressurized, freeze-dried, and 70% ethanol extracted. The prepared food ingredients were subdivided into 2 groups, non-irradiated and irradiated with 5 kGy of gamma irradiation, before addition to ground pork. The prepared food ingredients were added at concentrations of 1% and 5% (w/w) into radiation-sterilized ground pork and inoculated with E. coli and L. monocytogenes (10{sup 6} CFU/mL). For E. coli inoculated pork, the most efficient ingredient was ethanol extracted leek (RRS=3.89), followed by freeze-dried ginger and leek (RRS=3.66 and 3.63, respectively) when used without pasteurization. However, when the food ingredients were irradiation-pasteurized, the freeze-dried ginger showed the highest RRS (4.10). When 5% natural materials were added, RRS was the highest for freeze-dried and ethanol extracted onion (4.44 and 4.65, respectively). For L. monocytogenes, the RRS was relatively lower than E. coli in general. The most efficient material was pressurized and freeze-dried onion (RRS=2.13 and 2.08, respectively) at a concentration of 1%. No increase in RRS was observed at increased concentration of food ingredients. These results suggest that the addition of particular food ingredients increased the efficiency of radiation-sterilization. However, changes in RRS were dependent on the species of microorganism as well as the form of the food ingredients. - Highlights: > Several food ingredients increased the efficiency of irradiation sterilization. > Different forms of food ingredients may affect the efficiency. > The increase of efficiency decreased the required irradiation dose, thereby avoiding sensory impairments of food.

  20. Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork

    International Nuclear Information System (INIS)

    Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun

    2011-01-01

    The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared in 3 different forms; pressurized, freeze-dried, and 70% ethanol extracted. The prepared food ingredients were subdivided into 2 groups, non-irradiated and irradiated with 5 kGy of gamma irradiation, before addition to ground pork. The prepared food ingredients were added at concentrations of 1% and 5% (w/w) into radiation-sterilized ground pork and inoculated with E. coli and L. monocytogenes (10 6 CFU/mL). For E. coli inoculated pork, the most efficient ingredient was ethanol extracted leek (RRS=3.89), followed by freeze-dried ginger and leek (RRS=3.66 and 3.63, respectively) when used without pasteurization. However, when the food ingredients were irradiation-pasteurized, the freeze-dried ginger showed the highest RRS (4.10). When 5% natural materials were added, RRS was the highest for freeze-dried and ethanol extracted onion (4.44 and 4.65, respectively). For L. monocytogenes, the RRS was relatively lower than E. coli in general. The most efficient material was pressurized and freeze-dried onion (RRS=2.13 and 2.08, respectively) at a concentration of 1%. No increase in RRS was observed at increased concentration of food ingredients. These results suggest that the addition of particular food ingredients increased the efficiency of radiation-sterilization. However, changes in RRS were dependent on the species of microorganism as well as the form of the food ingredients. - Highlights: → Several food ingredients increased the efficiency of irradiation sterilization. → Different forms of food ingredients may affect the efficiency. → The increase of efficiency decreased the required irradiation dose, thereby avoiding sensory impairments of food.

  1. Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork

    Science.gov (United States)

    Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun

    2011-09-01

    The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared in 3 different forms; pressurized, freeze-dried, and 70% ethanol extracted. The prepared food ingredients were subdivided into 2 groups, non-irradiated and irradiated with 5 kGy of gamma irradiation, before addition to ground pork. The prepared food ingredients were added at concentrations of 1% and 5% (w/w) into radiation-sterilized ground pork and inoculated with E. coli and L. monocytogenes (10 6 CFU/mL). For E. coli inoculated pork, the most efficient ingredient was ethanol extracted leek (RRS=3.89), followed by freeze-dried ginger and leek (RRS=3.66 and 3.63, respectively) when used without pasteurization. However, when the food ingredients were irradiation-pasteurized, the freeze-dried ginger showed the highest RRS (4.10). When 5% natural materials were added, RRS was the highest for freeze-dried and ethanol extracted onion (4.44 and 4.65, respectively). For L. monocytogenes, the RRS was relatively lower than E. coli in general. The most efficient material was pressurized and freeze-dried onion (RRS=2.13 and 2.08, respectively) at a concentration of 1%. No increase in RRS was observed at increased concentration of food ingredients. These results suggest that the addition of particular food ingredients increased the efficiency of radiation-sterilization. However, changes in RRS were dependent on the species of microorganism as well as the form of the food ingredients.

  2. Comparing the costs and benefits of floating rice-based and intensive rice-based farming systems in the Mekong delta

    OpenAIRE

    Van Kien Nguyen; Oc Van Vo; Duc Ngoc Huynh

    2015-01-01

    This paper compares financial costs and benefits of floating rice-based and intensive rice farming systems using data from focus group discussions and household survey in four locations in the Mekong Delta. We argue that the net financial benefit per 1000m2 of integrated floating rice-based farming systems is greater than the net financial benefit of intensive rice farming system. The total net benefit of floating rice-leeks shows the highest net benefit (VND 24.8 mil./1000 m2), followed by f...

  3. Lead in some food crops and trees

    Energy Technology Data Exchange (ETDEWEB)

    Warren, H V; Delavault, R E

    1962-02-01

    An investigation has been made of the lead content of trees and some of the more common vegetables and cereals (maize, cabbage, potatoes, carrots, beets, onions, peas, hops, oats, rhubarb, lettuce, cauliflower, leeks, barley, rye, and wheat) grown in British Columbia and in Great Britain. The lead content of the lime, yew, willow, birch, oak, ash, hazel and cypress was determined. It was concluded that in areas where soils have an abnormally high lead content, food products may acquire up to ten times as much lead, or more, than those grown on normal soil.

  4. Is It Genocide? The Military Implications

    Science.gov (United States)

    1998-01-01

    effective des-ructlon ol another group -0 occur tie msrrumenrs of state >oner have -0 ze ml, olvec Three oi tie mos- ob\\lous euanqles oI^ genocrce...mos--> from -IS Tutsl social groupmg but mcludmg some moderate Hutus -- Lxere slaughterec I0 -4s tne s;;s:emanc k:..Ims vegan . >laJor Gen Dallaxe. hex...Is Tu-srs must 3e klllec” domma-red Radio hfies Collmes radio jroadcasrs for L$eeks) ” T>plca-1) . bodies are -Duned m mass grax es or xmt lxe

  5. Use of induced chlorophyll deficient mutants to identify 'heterotic blocks' in pearl millet chromosomes

    International Nuclear Information System (INIS)

    Burton, G.W.

    1989-01-01

    Full text: Chlorophyll deficient mutant stocks induced in 'Tift 23' of pearl millet (Pennisetum americanum L. Leeke) were crossed with 'Tift 23' and 5 other normal inbreds to study the effect of these deleterious recessive genes on yield. The difference between near-isogenic S 1 (F 2 ) populations homozygous or heterozygous for the chlorophyll deficiency was not significant. However among 69 S 1 progenies from crosses with other inbreds the heterozygotes were higher yielding than the homozygotes in 53 cases, 15 of which were significant. A mutant like 'M5' identified a high yield 'heterotic block' in 'Inbred 104' and a very low yield 'heterotic block' in 'Inbred 186'. (author)

  6. Autophosphorylation is essential for the in vivo function of the Lotus japonicus Nod factor receptor 1 and receptor-mediated signalling in cooperation with Nod factor receptor 5

    DEFF Research Database (Denmark)

    Madsen, Esben B; Antolín-Llovera, Meritxell; Grossmann, Christina

    2011-01-01

    and cloning of downstream components, little is known about the activation and signalling mechanisms of the Nod-factor receptors themselves. Here we show that both receptor proteins localize to the plasma membrane, and present evidence for heterocomplex formation initiating downstream signalling. Expression...... of NFR1 and NFR5 in Nicotiana benthamiana and Allium ampeloprasum (leek) cells caused a rapid cell-death response. The signalling leading to cell death was abrogated using a kinase-inactive variant of NFR1. In these surviving cells, a clear interaction between NFR1 and NFR5 was detected in vivo through...

  7. Simultaneous detection of four garlic viruses by multiplex reverse transcription PCR and their distribution in Indian garlic accessions.

    Science.gov (United States)

    Majumder, S; Baranwal, V K

    2014-06-01

    Indian garlic is infected with Onion yellow dwarf virus (OYDV), Shallot latent virus (SLV), Garlic common latent virus (GarCLV) and allexiviruses. Identity and distribution of garlic viruses in various garlic accessions from different geographical regions of India were investigated. OYDV and allexiviruses were observed in all the garlic accessions, while SLV and GarCLV were observed only in a few accessions. A multiplex reverse transcription (RT)-PCR method was developed for the simultaneous detection and identification of OYDV, SLV, GarCLV and Allexivirus infecting garlic accessions in India. This multiplex protocol standardized in this study will be useful in indexing of garlic viruses and production of virus free seed material. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. Investigation on the loss of trace elements in biological materials in different drying and ashing procedures by using radioactive tracers: Pt. 1

    International Nuclear Information System (INIS)

    Wang Yongxian; Qin Junfa; Ji Qianmei; Wu Shimin; Wang Xuepeng; Zhang Yuanxun

    1985-01-01

    By using radioactive tracers it is found that freezing dry is safe for Zn, Mo, Cd and Se in all matrices studied. Oven dry is also safe except for Se in hair. The oxygen plasma ashing does not cause any loss of Zn, Mo and Cd. Different degrees of loss were observed in oven ashing with exception of Zn and Mo in hair and shallot. It is obvious that the loss rate of the trace elements depends on their chemical forms present in the matrices. The retention of the four elements studied on the wall of quartz container can be neglected after oxygen plasma ashing. But Zn, Cd and Mo were retended in various degrees after oven ashing

  9. Cooling load reduction by means of night sky radiation

    International Nuclear Information System (INIS)

    Kamaruddin Abdullah; Armansyah, H.T.; Dyah, W.; Gunadnya, I.B.P.

    2006-01-01

    Nocturnal cooling can work under clear sky condition of the humid tropical climate. Such effect had been observed in a cool storage facilities for potatoes and for temporary storage of fresh vegetables installed in highland area of Candi kuning village of Bali. Test results have shown that the rate of heat dissipation to the sky could reduce storage temperature to 15 o C had been achieved when the nocturnal cooling unit was combined with modified cooling tower and 1 kW cooling effect of an auxiliary cooling unit. Under such condition the facility could maintain better quality of stored vegetables, such as broccoli, shallot, and celery as compared to those stored in room without cooling facility. The estimated average cooling rate due to night sky radiation was 47.6 W/m 2 , on September 28, 1999 and 47.2 W/m 2 with the lowest water temperature of 14 o C under ambient temperature of 16 o C

  10. Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.

    Science.gov (United States)

    Rafieian-Kopaei, Mahmoud; Saki, Kourosh; Bahmani, Mahmoud; Ghafourian, Sobhan; Sadeghifard, Nourkhoda; Taherikalani, Morovat

    2015-12-17

    Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage. This article is a review study on the Iranian medicinal plants applied for treatment of listeriosis. Information of this review article was obtained by searching various key words such as Listeria monocytogenes, medicinal plants, plant extracts and essential oils among scientific articles published in databases of Google scholar, ISI Web of Knowledge, PubMed, Scopus, SID and Magiran. Thyme, German chamomile, great chamomile, yarrow, onion, oregano, nutmeg, sage, sagebrush, hyssop, rosemary, St John's wort, safflower, ajowan, cumin, peppermint, shallot, anise, and parsnip are known antilisteriosis medicinal plants. Bioactive phytochemicals, antioxidants and monoterpenes, sesquiterpene, coumarin, flavonoids, tannins, saponins, alkaloids, and terpenoids are the main ingredients of antilisteriosis medicinal plants. © The Author(s) 2015.

  11. Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking.

    Science.gov (United States)

    Pelfrêne, Aurélie; Waterlot, Christophe; Guerin, Annie; Proix, Nicolas; Richard, Antoine; Douay, Francis

    2015-08-01

    Metal contamination of urban soils and homegrown vegetables has caused major concern. Some studies showed that cadmium (Cd) was among the most significant hazards in kitchen garden soils and prolonged exposure to this metal could cause deleterious health effects in humans. In general, most risk assessment procedures are based on total concentrations of metals in vegetables. The present study assesses human bioaccessibility of Cd in vegetables cultivated in smelter-impacted kitchen garden soils. Seven vegetables (radish, lettuce, French bean, carrot, leek, tomato, and potato) were considered. Using the UBM protocol (unified BARGE bioaccessibility method), the bioaccessibility of Cd was measured in raw/cooked vegetables. A considerable amount of Cd was mobilized from raw vegetables during the digestion process (on average 85% in the gastric phase and 69% in the gastrointestinal phase), which could be attributed to a high uptake of Cd during the growth of the vegetables. Most Cd is accumulated in the vacuoles of plant cells, except what is absorbed by the cell wall, allowing Cd to be released from plant tissues under moderate conditions. Cooking by the steaming process generally increased the bioaccessibility of Cd in French bean, carrot, and leek. For potato, few or no significant differences of Cd bioaccessibility were observed after the steaming process, while the frying process strongly decreased bioaccessibility in both phases. The estimation of metal bioaccessibility in vegetables is helpful for human health risk assessment.

  12. Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

    Science.gov (United States)

    Ryu, Jee-Hoon; Kim, Minju; Kim, Eun-Gyeong; Beuchat, Larry R; Kim, Hoikyung

    2014-09-01

    Fresh produce is usually eaten raw without cooking or heating, which may increase the probability of foodborne infection. The microbiological quality of 11 types of fresh, raw vegetables (romaine lettuce, sesame leaves, crown daisy, garlic chives, iceberg lettuce, cabbage, broccoli, leek, chili pepper, capsicum, and zucchini) purchased at retail markets in Iksan, Korea as affected by cultivation method (environmentally friendly vegetables [organic, pesticide-free, and low-pesticide vegetables] and conventionally grown vegetables) and harvest season was determined. Escherichia coli O157:H7 and Salmonella were not detected in all samples of vegetables tested. Aerobic mesophiles (>6 log cfu/g) were detected in environmentally friendly romaine lettuce and crown daisy and environmentally friendly and conventionally grown garlic chives, which also contained coliforms (>3 log cfu/g). Sesame leaf and crown daisy (regardless of cultivation method), as well as conventionally grown romaine lettuce and leek, contained >1 log cfu/g of E. coli. The overall microbiological quality of environmentally friendly and conventionally grown vegetables was not significantly different (P > 0.05). However, there were seasonal effects on populations of coliforms and generic E. coli on vegetables. The greatest numbers of microorganisms were isolated from environmentally friendly or conventionally grown vegetables purchased in winter. The vegetables, regardless of cultivation method or season, should be subjected to appropriate antimicrobial treatment to enhance their microbial safety. © 2014 Institute of Food Technologists®

  13. Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt

    Directory of Open Access Journals (Sweden)

    Maysa Ahmad Eraky

    2014-01-01

    Full Text Available This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasitic stages. Sediments and supernatants were examined by iodine and modified Ziehl-Neelsen stained smears. Intestinal parasites were detected in 157/530 (29.6% samples. Giardia lamblia cysts were the most prevalent parasite (8.8% followed by Entamoeba spp. cysts (6.8%, Enterobius vermicularis eggs (4.9%, various helminth larvae (3.6%, Hymenolepis nana eggs (2.8%, Hymenolepis diminuta eggs (2.1%, and Ascaris lumbricoides eggs (0.6%. The highest contaminated vegetable was lettuce (45.5% followed by watercress (41.3%, parsley (34.3%, green onion (16.5%, and leek (10.7%. These results indicate a significant seasonal variation (P<0.05, with highest prevalence in summer (49% and the lowest in winter (10.8%. These findings provide evidence for the high risk of acquiring parasitic infection from the consumption of raw vegetables in Benha, Egypt. Effective measures are necessary to reduce parasitic contamination of vegetables.

  14. Effect of 7 botany species of plants on Zabrotes subfasciatus (Bohemann

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    Roberto Valdés Herrera

    2016-03-01

    Full Text Available The effect of several plant in the control of weevil Zabrotes subfasciatus (Boh. (Coleoptera; Bruchidae was evaluated. The plant were caisimón of anisette, apasote, bitter broom, sage, sassafras, garlic leek and nim were used. In the experiment they were carried out 2 variants, one to see the effect on a female of the insect and another to observe the behavior in group of Z. subfasciatus. The effects of the same ones were evaluated in the ovoposición and in the time of permanency of the insect on each plant residual. the death to Z. subfasciatus. The residuals of the molinaje of bitter broom, I age leek, caisimón of anisette and sage those that bigger repelencia effect had were, as much in the permanency as in the number of eggs ovopositados for the female of Z. subfasciatus. Correlation didn’t exist among the time of permanency of the insect in the different treatments and the number of on eggs. The biggest quantity in eggs was ovopositados it has more than enough sassafras.

  15. RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum—A. cepa monosomic addition lines

    Science.gov (United States)

    Abdelrahman, Mostafa; El-Sayed, Magdi; Sato, Shusei; Hirakawa, Hideki; Ito, Shin-ichi; Tanaka, Keisuke; Mine, Yoko; Sugiyama, Nobuo; Suzuki, Minoru; Yamauchi, Naoki

    2017-01-01

    The genus Allium is a rich source of steroidal saponins, and its medicinal properties have been attributed to these bioactive compounds. The saponin compounds with diverse structures play a pivotal role in Allium’s defense mechanism. Despite numerous studies on the occurrence and chemical structure of steroidal saponins, their biosynthetic pathway in Allium species is poorly understood. The monosomic addition lines (MALs) of the Japanese bunching onion (A. fistulosum, FF) with an extra chromosome from the shallot (A. cepa Aggregatum group, AA) are powerful genetic resources that enable us to understand many physiological traits of Allium. In the present study, we were able to isolate and identify Alliospiroside A saponin compound in A. fistulosum with extra chromosome 2A from shallot (FF2A) and its role in the defense mechanism against Fusarium pathogens. Furthermore, to gain molecular insight into the Allium saponin biosynthesis pathway, high-throughput RNA-Seq of the root, bulb, and leaf of AA, MALs, and FF was carried out using Illumina's HiSeq 2500 platform. An open access Allium Transcript Database (Allium TDB, http://alliumtdb.kazusa.or.jp) was generated based on RNA-Seq data. The resulting assembled transcripts were functionally annotated, revealing 50 unigenes involved in saponin biosynthesis. Differential gene expression (DGE) analyses of AA and MALs as compared with FF (as a control) revealed a strong up-regulation of the saponin downstream pathway, including cytochrome P450, glycosyltransferase, and beta-glucosidase in chromosome 2A. An understanding of the saponin compounds and biosynthesis-related genes would facilitate the development of plants with unique saponin content and, subsequently, improved disease resistance. PMID:28800607

  16. RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum-A. cepa monosomic addition lines.

    Science.gov (United States)

    Abdelrahman, Mostafa; El-Sayed, Magdi; Sato, Shusei; Hirakawa, Hideki; Ito, Shin-Ichi; Tanaka, Keisuke; Mine, Yoko; Sugiyama, Nobuo; Suzuki, Yutaka; Yamauchi, Naoki; Shigyo, Masayoshi

    2017-01-01

    The genus Allium is a rich source of steroidal saponins, and its medicinal properties have been attributed to these bioactive compounds. The saponin compounds with diverse structures play a pivotal role in Allium's defense mechanism. Despite numerous studies on the occurrence and chemical structure of steroidal saponins, their biosynthetic pathway in Allium species is poorly understood. The monosomic addition lines (MALs) of the Japanese bunching onion (A. fistulosum, FF) with an extra chromosome from the shallot (A. cepa Aggregatum group, AA) are powerful genetic resources that enable us to understand many physiological traits of Allium. In the present study, we were able to isolate and identify Alliospiroside A saponin compound in A. fistulosum with extra chromosome 2A from shallot (FF2A) and its role in the defense mechanism against Fusarium pathogens. Furthermore, to gain molecular insight into the Allium saponin biosynthesis pathway, high-throughput RNA-Seq of the root, bulb, and leaf of AA, MALs, and FF was carried out using Illumina's HiSeq 2500 platform. An open access Allium Transcript Database (Allium TDB, http://alliumtdb.kazusa.or.jp) was generated based on RNA-Seq data. The resulting assembled transcripts were functionally annotated, revealing 50 unigenes involved in saponin biosynthesis. Differential gene expression (DGE) analyses of AA and MALs as compared with FF (as a control) revealed a strong up-regulation of the saponin downstream pathway, including cytochrome P450, glycosyltransferase, and beta-glucosidase in chromosome 2A. An understanding of the saponin compounds and biosynthesis-related genes would facilitate the development of plants with unique saponin content and, subsequently, improved disease resistance.

  17. Peranan Faktor Cuaca terhadap Infeksi dan Perkembangan Penyakit Bercak Ungu pada Bawang Merah

    Directory of Open Access Journals (Sweden)

    Bambang Hadisutrisno

    1995-12-01

    Full Text Available Purple blotch disease caused by Alternaria porri (Ell. Cif. is one of the most important diseases on shallots. The farmers have been using fungicides as a reliable control method, however, the chemical control method has to be considered for the negative effect on the environment and the danger to the other species and causes the resistance to a certain pesticide. Therefore, it is important to develop other method that is safe, effective, and efficient, like the use of climatic data to decide the control strategy. The result of the study on ecology of purple blotch disease carried out at the experimental station in Kramat-Tegal, Kledung-Temanggung, and KP4 Kalitirto in dry and rainy season (1991/1992 suggested that climatic factors played on important role on the daily conidium dissemination of Alternaria porri and on the intensity of purple blotch disease. Daily conidium dissemination which was one of the important component in the epidemy of purple blotch disease was influenced by the temperature, relative humidity, and the wind velocity. Conidium dissemination was occurred both during the day and night and at 10.00 am-14.00 pm when the air temperature and wind velocity were high with low relative humidity, conidium dissemination was maximum. On the other hand, at 22.00 pm – 02.00 am there was minimum conidium dissemination. The result on the effects of leaf wetness period on disease intensity suggested that high humidity was not the only factor caused disease infection but it has to be supported by the presence of thin film water on the leaf surface at least for 4 hours since the attachment of the conidia on the leaves. Key words: purple blotch, climatic factor, Alternaria porri, shallot

  18. Formulation of Thai herbal Namprik

    Directory of Open Access Journals (Sweden)

    Kijroongrojana, K.

    2007-05-01

    Full Text Available Namprik is a typical Thai food containing various herbs. The diversity of Namprik depends on herb composition and content, cooking method, and flavor. The objective of this study was to develop a fine, driedand granular Namprik formula for eating with rice. The ingredients included many commonly found Thai herbs. The recipe of lemon grass Namprik produced by Satree Ban-Tung group, Khaokram district, AmphurMueang, Krabi province, Thailand, was reformulated. Mixture design was applied to optimize the amounts of black pepper (10-33%, garlic (10-66.67% and shallot (10-66.67%. Contour plot of hedonic scores andthe predictive regression models were calculated. Results showed that optimal formula should have 23.33% black pepper, 66.67% garlic and 10% shallot. Optimum levels of additional mixed herbs consisting of 5-25%kaffir lime leaves and 75-95% holy basil in the formula, using the mixture design, were also investigated. The results of sensory evaluation using 9-point hedonic scale showed no significant differences in appearance,taste and overall liking (p>0.05. However, the formula containing 4.2% kaffir lime leaves and 15.8% holy basil obtained the highest average score for aroma (p<0.05. Various amounts of dried African chili (7, 5,3% were added to determine an acceptable hot and spicy flavor, using just-about-right scale. The results revealed that the formula containing 7, 5 and 3% dried African chili were defined as just-about-right by 22, 32 and 42% of the panelists, respectively. The final product was given average hedonic scores of aroma, taste,spicy and overall liking ranging from like moderately to like very much. Appearance scores were in the range of like slightly to like moderately. This study indicated that a more nutrition and healthier Namprik containing some Thai herbs can be produced.

  19. Photochemical smog incident on June 30, 1973

    Energy Technology Data Exchange (ETDEWEB)

    Hata, S

    1973-01-01

    The first photochemical smog incident in Shizuoka prefecture (June 30, 1973) started in Hamamatsu and extended 100 km northeast as far as Fujinomiya city. This not only involved an extraordinarily large area, but the type of smog was different from that in Tokyo and Osaka. The victims were all pupils exercising at the time in the playgrounds. In Hamamatsu, 1050 children were involved and complained of eye irritation and pain, throat pain, coughs, and headaches between 2 and 3 pm, but there were no serious effects. The damages to agricultural produce were extensive and 70% of the total rice fields (1656 hectares), and 40 hectares of green scallions were affected. In Shizuoka, 716 children were affected about 5:30 pm, but in Fujinomiya, which is located further northeast, 16 children were affected about 4 pm. The movement of the damages, the locations, the extent of damages, and the direction of the wind, were puzzling in the light of the normal pattern of photochemical smogs, and the pollution sources could not be the coastal industrial area or automobile exhaust gases. Meteorological factors were similar to the usual photochemical smog conditions, but the locations of the cities involved and the wind direction from the sea suggested that the pollution source was the Pacific Ocean. Since the wind above 1000 m was northeast, circulation of industrial pollutants by the sea breeze is a possible explanation. The maximum concentration of oxidants was about 0.2 ppm in all areas except for Hamamatsu, where it was a little over 0.2 ppm.

  20. Multi-annual fluxes of carbon dioxide from an intensively cultivated temperate peatland

    Science.gov (United States)

    Cumming, Alex; Balzter, Heiko; Evans, Chris; Kaduk, Joerg; Morrison, Ross; Page, Susan

    2016-04-01

    East Anglia contains the largest continuous area of lowland fen peatlands in the United Kingdom (UK) which store vast quantities of terrestrial carbon (C) that have accrued over millennia. These long term C stores have largely been drained and converted for agricultural land use over the last 400 years due to their high agricultural production potential. Initial drainage of these peatlands leads to surface lowering and peat wastage. Prolonged exposure of carbon dense peat soils to oxygen through continued agricultural management results in sustained losses of carbon dioxide (CO₂) to the atmosphere. An increasing population in the UK has the potential to put further stress on these productive but rapidly diminishing Grade 1 agricultural land. Improving our understanding of land management impacts on CO₂ emissions from these soils is crucial to improving their longevity as an important store of C and as an economic resource. Our measurements at an intensively cultivated lowland peatland in Norfolk, UK, are the first multi-annual record using the micrometeorological eddy covariance (EC) technique to measure CO₂ fluxes associated with the production of horticultural salad crops. Three full years of flux measurements over leek (2013), lettuce (2014) and celery (2015) cropping systems found that the site was a net annual source of CO₂ with a net ecosystem exchange (NEE) of 6.59, 7.84 and 7.71 t C-CO₂ ha-1 a-1 respectively. The leek crop, with its longer growing period, had a lower annual NEE due to its long growth period from early spring through to late autumn, whereas the shorter growing periods of lettuce and celery meant their peak growth (CO₂ uptake, Gross Primary Productivity, GPP) took place during early/mid-summer with post-harvest weeds exploiting the later growing season but exhibited lower CO₂ assimilation than the leek crop. Periods of high CO₂ emissions from the soil to the atmosphere were measured during mechanical disruptions to the soils

  1. Impact of boiling conditions on the molecular and sensory profile of a vegetable broth.

    Science.gov (United States)

    Mougin, Alice; Mauroux, Olivier; Matthey-Doret, Walter; Barcos, Eugenia Maria; Beaud, Fernand; Bousbaine, Ahmed; Viton, Florian; Smarrito-Menozzi, Candice

    2015-02-11

    Low-pressure cooking has recently been identified as an alternative to ambient and high-pressure cooking to provide food with enhanced organoleptic properties. This work investigates the impact of the cooking process at different pressures on the molecular and sensory profile of a vegetable broth. Experimental results showed similar sensory and chemical profiles of vegetable broths when boiling at 0.93 and 1.5 bar, while an enhancement of sulfur volatile compounds correlated with a greater leek content and savory aroma was observed when boiling at low pressure (80 °C/0.48 bar). Thus, low-pressure cooking would allow preserving the most labile volatiles likely due to the lower water boiling temperature and the reduced level of oxygen. This study evidenced chemical and sensory impact of pressure during cooking and demonstrated that the flavor profile of culinary preparations can be enhanced by applying low-pressure conditions.

  2. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.

    Science.gov (United States)

    Villanueva-Suárez, M J; Redondo-Cuenca, A; Rodríguez-Sevilla, M D; de las Heras Martínez, M

    2003-09-24

    Content and composition of dietary fiber as nonstarch polysaccharides (NSP) was determined in vegetables belonging to different types of edible organs, using GC and HPLC. Samples analyzed were subterranean organs (radish and leek), leaves (celery, swiss chard, and lettuce), stalks (celery, swiss chard, and asparagus), inflorescence (broccoli), and fruits (tomato, green pepper, and marrow). The results indicate that though the monomeric profile is similar in all these samples quantitative differences were found for neutral sugars and uronic acids among samples of the same type of vegetal organ. The NSP values determined using CG method were in good agreement with HPLC method (R(2) = 0.9005). However, arabinose, mannose, and galactose plus rhamnose are more influenced by the analytical method used than the rest of the monomers in nearly all the samples analyzed. Final values of NSP depend on the method used in celery stalks, broccoli, and green pepper.

  3. Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men.

    Science.gov (United States)

    Lett, Aron M; Thondre, Pariyarath S; Rosenthal, Andrew J

    2013-03-01

    In a randomized, repeated-measures design, the glycaemic response and satiety ratings of a potato and leek soup were compared with and without the addition of 5 g of yellow mustard bran. Ten healthy, non-smoking, moderately active male subjects (mean age of 21.1 years and mean body mass index 23.2 kg/m(2)) were recruited to the study. Capillary blood glucose and satiety were measured at 0, 15, 30, 45, 60, 90 and 120 min, postprandial of each food. The incremental area under the blood glucose curve, blood glucose at each time point and satiety rating were calculated and compared via paired t-test. Mean blood glucose values at 15, 30 and 90 min (p soup.

  4. Very-long-chain fatty acid biosynthesis is inhibited by cafenstrole, N,N-diethyl-3-mesitylsulfonyl-1H-1,2,4-triazole-1-carboxamide and its analogs

    International Nuclear Information System (INIS)

    Takahashi, H.; Ohki, A.; Sato, Y.; Wakabayashi, K.; Tanaka, A.; Matthes, B.; Boeger, P.

    2001-01-01

    The rice herbicide cafenstrole and its analogs inhibited the incorporation of [1- 14 C]-oleate and [2- 14 C]-malonate into very-long-chain fatty acids (VLCFAs), using Scenedesmus cells and leek microsomes from Allium porrum. Although the precise mode of interaction of cafenstrole at the molecular level is not completely clarified by the present study, it is concluded that cafenstrole acts as a specific inhibitor of the microsomal elongase enzyme involved in the biosynthesis of fatty acids with alkyl chains longer than C 18 . For a strong VLCFA biosynthesis inhibition an -SO 2 - linkage of the 1,2,4-triazole-1-carboxamides was required. Furthermore, N,N-dialkyl substitution of the carbamoyl nitrogen and electron-donating groups such as methyl at the benzene ring of 1,2,4-triazole-1-carboxamides produced a strong inhibition of VLCFA formation. A correlation was found between the phytotoxic effect against barnyardgrass (Echinochloa oryzicola) and impaired VLCFA formation. (orig.)

  5. KAJIAN FORMULASI BUMBU INSTAN BINTHE BILUHUTA, KARAKTERISTIK HIDRATASI DAN PENDUGAAN UMUR SIMPANNYA DENGAN MENGGUNAKAN METODE PENDEKATAN KADAR AIR KRITIS [Study of Binthe Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method

    Directory of Open Access Journals (Sweden)

    Dorkas Sianipar1

    2008-06-01

    Full Text Available Binthe biluhuta is a native food of Gorontalo, made from mixture of corn, onion, leek, basil, desicated coconut, chili and fish. The objective of this research was to find the best formulation for binthe biluhuta seasoning andprediction of it’s shelf life. Moisture sorption isotherm derived from the correlation of moisture content data indicated a typical sigmoidal curve implying 3 regions of water adsorption. The water sorption region accounted for three fractions of bound water analyzed using three different mathematical models. The first water fraction ranged 0-3.148 (%db, the second ranged 3.148-13.438 (% db and the third fraction ranged 13.438-52.970 (%db. The binthe biluhuta seasoning packaged in alumina and stored at 80 and 90% RH, demonstrated the longest shelf life which were equal to 748 and 423 days, respectively.

  6. Household Food Items Toxic to Dogs and Cats

    Directory of Open Access Journals (Sweden)

    Cristina eCortinovis

    2016-03-01

    Full Text Available Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek and chives, macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas and currants, products sweetened with xylitol, alcoholic beverages and unbaked bread dough have been reported worldwide in the last decade. The poisoning episodes are generally due to lack of public knowledge of the serious health threat to dogs and cats that can be posed by these products. The present review aims to outline the current knowledge of common food items frequently involved in the poisoning of small animals, particularly dogs, and provides an overview of poisoning episodes reported in the literature.

  7. Soil-to-crop transfer factors of radium in Japanese agricultural fields

    International Nuclear Information System (INIS)

    Uchida, S.; Tagami, K.

    2007-01-01

    The concentrations of 226 Ra in upland field crops (e.g., cabbage, leek, onion, potato, and so on) and associated soils collected from 45 locations throughout Japan were determined in order to obtain soil-to-crop transfer factors (TFs). Concentrations of 226 Ra in the soils collected in southwestern Japan were higher than those in northeastern Japan; however, no correlations between 226 Ra concentrations in crops and soils were observed. The TFs ranged from -3 to 5.8 x 10 -2 with a geometric mean of 6.4 x 10 -3 . These data were within the 95% confidential range of TF-Ra for several crops as reported in the IAEA Technical Reports Series No.364. Among the alkaline earth metals. TF-Ba was similar to TF-Ra. (author)

  8. Plant-based fertilizers for organic vegetable production

    DEFF Research Database (Denmark)

    Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2011-01-01

    To ensure high yield and quality in organic vegetable production, crops often require additional fertilizer applied during the season. Due to the risk of contamination of edible plant products from slurry, plant-based fertilizers may be used as an alternative. The purpose of our work was to develop...... fertility, the term “mobile green manures” is used for green-manure crops that are harvested in one field and then moved as a whole and used as fertilizer in other fields. To further investigate mobile-green-manure crops for use as efficient fertilizers, pot and field experiments were conducted...... with cauliflower (Brassica oleracea botrytis) and kale (Brassica oleracea sabellica) supplied with organic matter consisting of a wide range of plant species with varying nutrient concentrations. Further, field experiments were conducted with leek (Allium porrum) and celery (Apium graveolens dulce) supplied...

  9. Accumulation of New Polypeptides in Ri T-DNA-Transformed Roots of Tomato (Lycopersicon esculentum) during the Development of Vesicular-Arbuscular Mycorrhizae.

    Science.gov (United States)

    Simoneau, P; Louisy-Louis, N; Plenchette, C; Strullu, D G

    1994-06-01

    Root-inducing transferred-DNA (Ri T-DNA)-transformed roots of tomato (Lycopersicon esculentum) were in vitro inoculated with surface-sterilized vesicular-arbuscular mycorrhizal leek root pieces. About 1 week after inoculation, the infection of the transformed root culture by the fungal endophyte was confirmed by photonic microscopy. Total proteins were extracted from the mycorrhizal roots and analyzed by two-dimensional polyacrylamide gel electrophoresis. Control gels were run with proteins extracted from noninoculated roots mixed with purified intraradical vesicles and extraradical hyphae. Comparison of the resulting patterns revealed the presence of two polypeptides with estimated apparent masses of 24 and 39 kDa that were detected only in infected roots. Polypeptides with similar migration parameters were not detected in roots challenged with spore extracts, suggesting that the accumulation of the polypeptides was directly linked to root colonization by the fungus rather than to induction by fungus-derived elicitors.

  10. Patogenisitas Beberapa Isolat Cendawan Entomopatogen Metarhizium spp. terhadap Telur Spodoptera litura Fabricius (Lepidoptera: Noctuidae

    Directory of Open Access Journals (Sweden)

    Trizelia Trizelia

    2015-09-01

    Full Text Available Metarhizium spp. is one of the entomopathogenic fungus that can be used to control Spodoptera litura. The purpose of this research was to study the pathogenicity of Metarhizium spp. to Spodoptera litura eggs. The isolates were collected from rhizosphere of different crops i.e., cabbage, onion, leek and chili. The results showed that there was effect of all isolates on egg mortality. Mortality of S. litura eggs depend on the fungal isolates, ranged between 19.79%-75.70%. First instar larvae was also died 3 days after eclosion. The maximum mortality of first instar larvae was 58.65%. At a concentration of 108 conidia/ml, isolate Mt-kb had the highest virulence which caused higher mortality of eggs and first instar larvae.

  11. Signum, a new fungicide for control of leaf diseases in outdoor vegetables.

    Science.gov (United States)

    Callens, D; Sarrazyn, R; Evens, W

    2005-01-01

    During three years, the new fungicide Signum, containing 6.7% pyraclostrobine + 26.7 % boscalid and developed by BASF. has been evaluated in leek, carrots and cabbages in several outdoor field experiments under practical conditions and during one year in outdoor lettuce. In leek, Phytophthora porri is one of the major leaf diseases causing lesions on differ ent places on the leaves, resulting in at least extra labour costs for trimming or even worse sometimes resulting in complete crop loss. So far, crop protection consists of repeated applications of fungicides especially during autumn and winter. Pyraclostrobin + boscalid has been evaluated in comparison with the fungicides mancozeb, mancozeb + metalaxyl-M and azoxystrobin. The progress of the disease during the growth season is discussed. For all parameters evaluated, pyraclostrobin + boscalid gave comparable or even better results than reference products. Especially during 2003, a small drop of the activity of benalaxyl against P. porri has been observed after repeated applications. In carrots, Erisiphe heraclei and Alternaria dauci are both the most common leaf diseases causing yield and quality loss. During periods of very high pressure of A. dauci, pyraclostrobin + boscalid, applied in a three weeks interval, revealed a superior activity compared with triazole references or compared with azoxystrobin. Against E. heraclei, a good control but also a clear dose response activity have been observed with pyraclostrobin + boscalid. Yield gain was approximately 30 ton /ha compared wih untreated. In Brussels sprouts, good efficacy was obtained against Mycosphaerella spp., Albugo candida and Alternaria spp. In outdoor lettuce Botrytis cinerea and Sclerotinia sclerotiorum are the most important diseases causing crop damage and reducing the quality of the heads. Pyraclostrobin + boscalid was evaluated in comparison with the standard fungicide iprodione. The plant protection was better with the new fungicide

  12. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

    Science.gov (United States)

    Proteggente, Anna R; Pannala, Ananth Sekher; Paganga, George; Van Buren, Leo; Wagner, Eveline; Wiseman, Sheila; Van De Put, Frans; Dacombe, Clive; Rice-Evans, Catherine A

    2002-02-01

    Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the diet in in vivo and in vitro models. Thus, it is important to have a clear idea of the major phenolic families of which fruit and vegetables are comprised and the levels contained therein. Regularly consumed fruit and vegetables of mixed varieties available on the UK market were analysed for the composition of the major individual phenolic components. The total phenolic content (applying the Folin assay) and the vitamin C levels were also determined. The antioxidant capacities of aqueous/methanolic extracts were comparatively assessed using the TEAC (Trolox Equivalent Antioxidant Capacity), the FRAP (Ferric Reducing Ability of Plasma) and ORAC (Oxygen Radical Absorbance Capacity) assays, which comprise contributions from polyphenols, simple phenols and the ascorbate component. The results were calculated in terms of 100 g fresh weight (FW) uncooked portion sizes. Fruit and vegetables rich in anthocyanins (e.g. strawberry, raspberry and red plum) demonstrated the highest antioxidant activities, followed by those rich in flavanones (e.g. orange and grapefruit) and flavonols (e.g. onion, leek, spinach and green cabbage), while the hydroxycinnamate-rich fruit (e.g. apple, tomato, pear and peach) consistently elicited the lower antioxidant activities. The TEAC, FRAP and ORAC values for each extract were relatively similar and well-correlated with the total phenolic and vitamin C contents. The antioxidant activities (TEAC) in terms of 100 g FW uncooked portion size were in the order: strawberry> raspberry = red plum > red cabbage >grapefruit = orange > spinach > broccoli > green grape approximately/= onion > green cabbage > pea > apple > cauliflower tomato approximately/= peach=leek > banana approximately/= lettuce.

  13. The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014

    Directory of Open Access Journals (Sweden)

    Khadije Rahmati

    2017-05-01

    Full Text Available Background Transmission of infectious agents, such as parasites, is associated with consumption of raw vegetables. Thus, the health of vegetables reflects the health status of a region. Objectives Due to considerable parasitic contamination in Hamadan province and lack of information about health of vegetables in this region, this study was conducted in Malayer city, west of Iran. Methods This investigation was a cross-sectional study carried out on 383 samples of different vegetables including leek, parsley, coriander, radish, spring onion, tarragon, basil, mint, cress, and savory. The samples were randomly collected from 38 farms around Malayer city and subjected to parasitic contamination analysis using sedimentation and floatation methods. Results The results showed that 14.6% of the vegetable samples were contaminated with various pathogenic (5.2% and non-pathogenic (9.4% parasites including protozoan cyst (3.7%, worm eggs (3.9%, and free-living larvae (7%. Giardia intestinalis (1.3% and Entamoeba coli (2.3% were the only protozoa that were detected in the samples. Frequencies of worm egg contamination were 1.6% for Taenia/Echinococcus spp., 0.5% for Dicrocoelium dendriticum, 0.8% for Toxocara spp., 0.5% for Hymenolepis nana, 0.3% for Trichostrongylus spp., and 0.3% for Fasciola spp. Leek was the most contaminated vegetable (31.7%, although there was no contamination in tarragon (P < 0.001. Significant relationships were observed between parasitic contamination and fertilizer (P = 0.018 and water consumption (P < 0.001 used in the farm vegetables. Conclusions The results demonstrate the potential role of raw vegetables consumption in the transmission of parasitic infections in the area. Therefore, it is recommended for some necessary hygienic measures to be applied to increase the public health of the community.

  14. Novedades nomenclaturales en Cenchrus s.l. (Poaceae: Panicoideae: Paniceae

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    Hugo F Gutiérrez

    2012-06-01

    Full Text Available Recientes estudios filogenéticos con datos morfológicos y moleculares aportaron evidencia sobre la monofilia de los géneros Cenchrus, Pennisetum y Odontelytrum y, por ello, se propuso su unificación y transferencia a Cenchrus, el cual tiene prioridad. Resultados preliminares de la revisión taxonómica del género Cenchrus s.l. para América (Gutiérrez, en preparación permitieron detectar problemas nomenclaturales. Para resolver dichos inconvenientes, en el presente trabajo se presentan nueve lectotipificaciones: Cenchrus bambusoides Caro & E.A. Sánchez, C. brevisetus E. Fourn., C. pennisetiformis Hochst. & Steud. var. intermedia Chiov., C. roseus E. Fourn., Gymnotrix mexicana E. Fourn., Hymenachne montana Griseb., Pennisetum amoenum Hochst. ex A. Rich., P. cenchroides Rich. var. hamphilahense Terracc., P. ciliare (L. Link var. anachoreticum Chiov., P. petraeum Steud., P. pringlei Leeke, P. tristachyum (Kunth Spreng. subsp. boliviense Chase, y se propone un nombre nuevo para Gymnotrix crinita Kunth.Nomenclatural novelties in Cenchrus s.l. (Poaceae: Panicoideae: Paniceae. Recent phylogenetic studies with morphological and molecular data provided evidence on the monophyly of the genera Cenchrus, Pennisetum and Odontelytrum. Therefore, these studies propose the unification and transfer of species of Pennisetum and Odontelytrum to the genus Cenchrus, which has priority. Nomenclatural problems were detected when conducting a preliminary taxonomic revision of the genus Cenchrus s.l. from America (Gutiérrez, in preparation. To resolve these inconveniences, nine lectotypifications: Cenchrus bambusoides Caro & E.A. Sánchez, C. brevisetus E. Fourn., C. pennisetiformis Hochst. & Steud. var. intermedia Chiov., C. roseus E. Fourn., Gymnotrix mexicana E. Fourn., Hymenachne montana Griseb., Pennisetum amoenum Hochst. ex A. Rich., P. cenchroides Rich. var. hamphilahense Terracc., P. ciliare (L. Link var. anachoreticum Chiov., P. petraeum Steud., P

  15. Aplikasi Berbagai Bahan ZPT Alami untuk Meningkatkan Pertumbuhan Bibit Kemiri Sunan (Reutealis trisperma (Blanco Airy Shaw

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    Fitri Kurniati

    2017-07-01

    Full Text Available Kemiri Sunan  merupakan tanaman alternatif penyediaan bahan bakar nabati dan bahan baku berbagai produk industri. Kulit benih kemiri yang keras menjadi penghalang dalam perkecambahan. Kondisi ini dapat diperbaiki dengan pemberian zat pengatur tumbuh (ZPT eksogen alami seperti umbi bawang merah sumber auksin, rebung bambu sumber giberelin, bonggol pisang dan air kelapa sebagai sumber sitokinin. Tujuan penelitian adalah mengetahui kemampuan berbagai bahan ZPT alami atau kombinasinya untuk menstimulasi perkecambahan dan pertumbuhan bibit kemiri sunan asal biji. Penelitian dilakukan pada bulan Juni sampai Oktober 2016, rancangan percobaan yaitu Rancangan Acak Kelompok yang diulang tiga kali, dengan perlakuan: a0 : kontrol (tanpa ZPT; a1 : ekstrak umbi bawang merah (BM; a2 : ekstrak rebung bambu (RB; a3: ekstrak bonggol pisang (BP;   a4 : air kelapa (AK; a5: BM + RB; a6 : BM + BP;  a7 : BM + AK; a8 : RB+ BP; a9 : RB+ AK;  a10  : BP+ AK; a11  : BM + RB + BP + AK. Hasil penelitian menunjukkan pengaruh yang berbeda terhadap daya kecambah, tinggi bibit umur 30 hari setelah tanam (HST, 37 HST, 44 HST, dan 51 HST, juga jumlah daun pada 51 HST. Aplikasi zpt BP + AK menghasilkan daya kecambah paling baik (97,78 %, namun tidak berbeda dengan aplikasi RB + BP; BM+ RB+ BP+ AK; BM + AK. Aplikasi zpt asal BP + AK menghasilkan tinggi bibit tertinggi (13,57 cm. Jumlah daun terbanyak dihasilkan pada aplikasi BP + AK (1,45 helai. Secara umum zpt bonggol pisang + air kelapa memberikan hasil paling baik, namun umbi bawang merah maupun rebung bambu mempunyai harapan untuk dikembangkan. Candlenut cv. Sunan is alternative biofuels plant also as raw of many industrial products. Its hard pulp seed becomes barrier of germination. This condition can be overcome by  giving natural plant growth regulators (PGRs, i,e shallot as auxin source, bamboo shoot as gibberellin source, banana bulb and coconut water as sources of cytokinin. The research aim was knowing effect of

  16. Suspected-target pesticide screening using gas chromatography-quadrupole time-of-flight mass spectrometry with high resolution deconvolution and retention index/mass spectrum library.

    Science.gov (United States)

    Zhang, Fang; Wang, Haoyang; Zhang, Li; Zhang, Jing; Fan, Ruojing; Yu, Chongtian; Wang, Wenwen; Guo, Yinlong

    2014-10-01

    A strategy for suspected-target screening of pesticide residues in complicated matrices was exploited using gas chromatography in combination with hybrid quadrupole time-of-flight mass spectrometry (GC-QTOF MS). The screening workflow followed three key steps of, initial detection, preliminary identification, and final confirmation. The initial detection of components in a matrix was done by a high resolution mass spectrum deconvolution; the preliminary identification of suspected pesticides was based on a special retention index/mass spectrum (RI/MS) library that contained both the first-stage mass spectra (MS(1) spectra) and retention indices; and the final confirmation was accomplished by accurate mass measurements of representative ions with their response ratios from the MS(1) spectra or representative product ions from the second-stage mass spectra (MS(2) spectra). To evaluate the applicability of the workflow in real samples, three matrices of apple, spinach, and scallion, each spiked with 165 test pesticides in a set of concentrations, were selected as the models. The results showed that the use of high-resolution TOF enabled effective extractions of spectra from noisy chromatograms, which was based on a narrow mass window (5 mDa) and suspected-target compounds identified by the similarity match of deconvoluted full mass spectra and filtering of linear RIs. On average, over 74% of pesticides at 50 ng/mL could be identified using deconvolution and the RI/MS library. Over 80% of pesticides at 5 ng/mL or lower concentrations could be confirmed in each matrix using at least two representative ions with their response ratios from the MS(1) spectra. In addition, the application of product ion spectra was capable of confirming suspected pesticides with specificity for some pesticides in complicated matrices. In conclusion, GC-QTOF MS combined with the RI/MS library seems to be one of the most efficient tools for the analysis of suspected-target pesticide residues

  17. Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants

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    Jaruwan Maneesri

    2007-07-01

    Full Text Available Three samples of fermented bamboo shoot taken from a village in Amphur Kokpho, Pattani Province, were microbiologically examined. Total viable count was between at 104-105 cfu/ml while pH range was between 3.4-4.4. Isolation and identification of film yeast on surface of fermented liquid revealed Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3. When film yeast was cultivated in liquid culture with different NaCl concentrations (0, 2.5, 5 and 7.5% (w/v, all species tolerated 2.5% NaCl addition. However, growth decreased depending on NaCl concentration. S. cerevisiae J1 grew faster than C. krusei J2 and C. krusei J3. The cultivation of film yeast in medium with different agar concentrations (0.3, 0.5, 1 and 1.5% (w/v within 24 h showed that 0.3% was the optimal agar concentration. Seasoning plants (garlic, ginger, galangal, lemon grass, lesser galangal, clove, kaffir lime, garcinia and shallot were extracted with water (3% (w/v and tested for growth inhibition. Results showed the clove extract inhibited all yeast strains within 12 h and after that the efficiency of inhibition was decreased. At low concentration of 0.75% (w/v clove extract could inhibit film yeast in fermented bamboo shoot.

  18. Public acceptance and trade development of irradiated food in Sri Lanka with special reference to spices and onions

    International Nuclear Information System (INIS)

    Wilson Wijeratnam, R.S.; Sivakumar, D.

    2001-01-01

    Sri Lankan spices, onion, shallots and dried chillies suffer considerable storage losses due to inadequate preservation method. Irradiation to a dose 7 kGy was found to be effective technique to reduce storage losses and improve quality of different spices. Preliminary results showed prospect of using irradiation for large scale preservation of dried chillis. But due to lack of irradiation, facility scaled- up irradiation and storage trials could not be undertaken. Based on study conducted by the Ceylon Institute of Scientific and Industrial Research, a report was submitted to the Atomic Energy Authority of Sri Lanka on the current demand for a multi-purpose irradiation facility. The food items identified for irradiation processing include spices, desiccated coconut, shrimps for export; and onions, chillies and dried fish products, foliage plants and medical products for local trade. The volume of products for commercial processing has also been indicated in the survey report. Steps for approval of the Harmonised Regulations on Food Irradiation as adopted in the RCA Workshop in Seoul, 1998 are at the processing level for submission as a parliamentary bill. A consumer acceptance survey was carried out in 1997; the outcome showed a low acceptance for irradiated spices. About 200 participants comprising private exporters, govt. officials and students were made aware of the irradiation process and benefits of irradiation treatment through the training programmes on post-harvest management at the CISIR. (author)

  19. Vitellogenin and vitellogenin receptor gene expression profiles in Spodoptera exigua are related to host plant suitability.

    Science.gov (United States)

    Zhao, Jing; Sun, Yang; Xiao, Liubin; Tan, Yongan; Jiang, Yiping; Bai, Lixin

    2018-04-01

    The beet armyworm Spodoptera exigua, a worldwide phytophagous pest, causes considerable economic agricultural losses. Understanding the relationship between its fecundity and the host plant is a basic and important component of early forecasting of beet armyworm outbreaks. However, little is known about the molecular mechanism by which distinct hosts affect S. exigua fecundity. In this study, key life-history parameters of S. exigua reared on distinct hosts were investigated; the host plants could be ranked as lettuce > shallot > tomato > celery in their order of suitability. Full-length S. exigua vitellogenin receptor (SeVgR) cDNA was cloned, and sex-, stage- and tissue-specific expression characteristics were assessed. Spodoptera exigua vitellogenin (SeVg) and SeVgR expression levels were markedly modulated by host nutrients (P lettuce, the most preferred and most nutritive host, than in those reared on tomato and celery. Interestingly, significant linear regression correlations were found between SeVg and SeVgR expression levels and key S. exigua life-history parameters, especially life span, pupa weight, and female fecundity (P < 0.01). Host plant type and suitability could affect the expression pattern of SeVg and SeVgR, which influenced S. exigua fecundity. Vg and VgR have the potential to be used as molecular markers of S. exigua fecundity and for forecasting outbreaks of S. exigua on different hosts. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. The True Seed of Shalott (TSS Technology Production on Trisula Variety in East Java

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    P.E.R. Prahardini

    2018-01-01

    Full Text Available One of the onion increasing production problem is the lack of quality seeds availability. In order to provide high quality seeds of high yield and available throughout the year, an improvement of seed technology is required. One of the developing onion seed technologies is onion seeding through TSS (true seed of shallot. TSS technology development is expected to overcome the problem of onion seeding in Indonesia. East Java as one of the production centers of onion requires in developing onion seeding technology through TSS. This study aims to apply and develop TSS production technology using Trisula varieties which has been done from April to December 2016 in Tulungrejo village, Bumiaji district, Batu. The result of TSS production technology implementation indicates that Trisula variety is able to produce 110,5 kg TSS. Based on its agro-ecology, Batu area has the potential as the center of TSS production in East Java. Keywords: Onion, Technology, Trisula Varieties, True Seed of Shalot

  1. CLUSTER OF INDONESIA KABUPATEN-KOTA POTENTIAL IN DEVELOPING FOOD CROP AND HORTICULTURE COMMODITIES

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    Imam Wahyudi

    2016-09-01

    Full Text Available Identification of potential areas in an agricultural sector is needed in order to meet the national food needs, among others, by carrying out mapping the potential areas through clustering the Kabupaten-Kota in Indonesia, especially on imported agricultural commodities of food crops and horticultures. The use of cluster analysis with top-down clustering method (K-means produces the best cluster. Of 268 regencies-cities, there are 7 clusters, namely Cluster 1 consisting of 154 regencies, Cluster 2 consisting of 2 regencies, Cluster 3 consisting of only1 regency, Cluster 4 consisting of 8 regencies, Cluster 5 consisting of 24 regencies, Cluster 6 consisting of 75 regencies, and Cluster 7 consisting of 4 regencies. Each cluster has its own dominant commodity characteristics.  The results of typology klassen on constructed clusters show that food crop and horticulture commodities have grown well and fast. Out of 13 commodities, there are 7 major commodities: Cluster 1: rice and corns; Clusters 2, 3 and 7: cassava; Cluster 4: corns, cassavas and chilly; Cluster 5: apples; Cluster 6: corns, shallots, and garlic. Six other commodities do not grow well, namely sorghum, potatoes, soybeans, peanuts, oranges, and grapes. The potential lack of an area is due to the plants’ low productivity, which is mainly because of plant pests, highly operational cost, climates and natural disasters. Keywords: imports, food crops, horticulture, cluster, and leading sector.

  2. ``Low-cost Electronic nose evaluated on Thai-herb of Northern-Thailand samples using multivariate analysis methods''

    Science.gov (United States)

    na ayudhaya, Paisarn Daungjak; Klinbumrung, Arrak; Jaroensutasinee, Krisanadej; Pratontep, Sirapat; Kerdcharoen, Teerakiat

    2009-05-01

    In case of species of natural and aromatic plant originated from the northern Thailand, sensory characteristics, especially odours, have unique identifiers of herbs. The instruments sensory analysis have performed by several of differential of sensing, so call `electronic nose', to be a significantly and rapidly for chemometrics. The signal responses of the low cost electronic nose were evaluated by principal component analysis (PCA). The aims of this paper evaluated various of Thai-herbs grown in Northern of Thailand as data preprocessing tools of the Low-cost electronic nose (enNU-PYO1). The essential oil groups of Thai herbs such as Garlic, Lemongrass, Shallot (potato onion), Onion, Zanthoxylum limonella (Dennst.) Alston (Thai name is Makaen), and Kaffir lime leaf were compared volatilized from selected fresh herbs. Principal component analysis of the original sensor responses did clearly distinguish either all samples. In all cases more than 97% for cross-validated group were classified correctly. The results demonstrated that it was possible to develop in a model to construct a low-cost electronic nose to provide measurement of odoriferous herbs.

  3. Pengaruh Penggunaan Mulsa Alang-Alang, Kenikir dan Kirinyu terhadap Pertumbuhan dan Hasil Bawang Merah Di Tanah Mediteran pada Musim Penghujan

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    Mulyono Mulyono

    2015-08-01

    Full Text Available The study was held inSimo village, Boyolali, Central Java.The study used field experiments with a single factor that arranged in randomized completely block design.The treatments were control (P0, Alang-alang as mulch (P1, Kirinyu as mulch (P2, and Kenikir as mulch (P3, each treatment was repeated three times.The parameters were plant height, number of leaf, fresh weight of plant, dry weight of plant, number of tuberper hill, weight of tuber per hill, yield, fresh weight and dry weight of weeds. The results showed that mulch grass, kirinyu and kenikir was not significantly affect plant height, leaf number, number of tubers per hill and yield per hectare.Mulching grass, and kenikir kirinyu affected on plant fresh weight, dry weight and plant weight of tubers per hill.Mulching kenikir improved the plant fresh weight, dry weight of plants and weight of tubers per hill.Morover, Alang-alang, Kirinyu, and Kenikir as organic mulch significanly decreased the growth and abundant of weed and improved the growth of shallot plant. Alang-alang was the most highest decreasing the growth of weed.

  4. Modelling of cayenne production in Central Java using ARIMA-GARCH

    Science.gov (United States)

    Tarno; Sudarno; Ispriyanti, Dwi; Suparti

    2018-05-01

    Some regencies/cities in Central Java Province are known as producers of horticultural crops in Indonesia, for example, Brebes which is the largest area of shallot producer in Central Java, while the others, such as Cilacap and Wonosobo are the areas of cayenne commodities production. Currently, cayenne is a strategic commodity and it has broad impact to Indonesian economic development. Modelling the cayenne production is necessary to predict about the commodity to meet the need for society. The needs fulfillment of society will affect stability of the concerned commodity price. Based on the reality, the decreasing of cayenne production will cause the increasing of society’s basic needs price, and finally it will affect the inflation level at that area. This research focused on autoregressive integrated moving average (ARIMA) modelling by considering the effect of autoregressive conditional heteroscedasticity (ARCH) to study about cayenne production in Central Java. The result of empirical study of ARIMA-GARCH modelling for cayenne production in Central Java from January 2003 to November 2015 is ARIMA([1,3],0,0)-GARCH(1,0) as the best model.

  5. An automatic driving system for a Baker's garlic [Allium chinense] planter: Development of the infrared beam guidance system

    International Nuclear Information System (INIS)

    Tanaka, H.; Iwasaki, M.; Takeda, H.

    2002-01-01

    We have developed a tractor attachment type semi-automatic Baker's garlic (shallot) planter to save hard labor requirement during planting. The velocity of the tractor in operation is so slow (2 to 3m/min) that the tractor driver is forced to tie his hands for a long time. This is an obstacle to its diffusion, because farm managers have to drive their own tractors by themselves in most Japanese farmhouses, yet they have to do other jobs during the planting season. We designed a new automatic driving system that consists of one infrared beam radiator and two infrared beam receivers to solve this problem. The infrared radiator is located in front of the tractor and shows the infrared guideline of tractor path. The infrared receivers are equipped on the front of the tractor and detect the infrared from the radiator. The receivers are arranged symmetrically at 4.5 degree from the center of the tractor. So the misalignment of the tractor creates a difference in sensitivity and it is possible to distinguish the tractor direction against the infrared beam. This system was tested under the sand dune field conditions with the tractor that was converted to automatic driving. The results show the system can effectively steer about 80 m automatically with an almost straight path, and the error from the starting point is within 0.1 m

  6. Landscape ethnoecological knowledge base and management of ecosystem services in a Székely-Hungarian pre-capitalistic village system (Transylvania, Romania).

    Science.gov (United States)

    Molnár, Zsolt; Gellény, Krisztina; Margóczi, Katalin; Biró, Marianna

    2015-01-07

    Previous studies showed an in-depth ecological understanding by traditional people of managing natural resources. We studied the landscape ethnoecological knowledge (LEEK) of Székelys on the basis of 16-19(th) century village laws. We analyzed the habitat types, ecosystem services and sustainable management types on which village laws had focused. Székelys had self-governed communities formed mostly of "noble peasants". Land-use was dominated by commons and regulated by village laws framed by the whole community. Seventy-two archival laws from 52 villages, resulting in 898 regulations, were analyzed using the DPSIR framework. Explicit and implicit information about the contemporary ecological knowledge of Székelys was extracted. We distinguished between responses that limited use and supported regeneration and those that protected produced/available ecosystem services and ensured their fair distribution. Most regulations referred to forests (674), arable lands (562), meadows (448) and pastures (134). Székelys regulated the proportion of arable land, pasture and forest areas consciously in order to maximize long-term exploitation of ecosystem services. The inner territory was protected against overuse by relocating certain uses to the outer territory. Competition for ecosystem services was demonstrated by conflicts of pressure-related (mostly personal) and response-related (mostly communal) driving forces. Felling of trees (oaks), grazing of forests, meadows and fallows, masting, use of wild apple/pear trees and fishing were strictly regulated. Cutting of leaf-fodder, grazing of green crops, burning of forest litter and the polluting of streams were prohibited. Marketing by villagers and inviting outsiders to use the ecosystem services were strictly regulated, and mostly prohibited. Székelys recognized at least 71 folk habitat types, understood ecological regeneration and degradation processes, the history of their landscape and the management possibilities of

  7. Produção forrageira e composição bromatológica de combinações genômicas de capim-elefante e milheto Fodder production and bromatological composition of genomic combinations in elephant grass and pearl millet

    Directory of Open Access Journals (Sweden)

    Fernando Ferreira Leão

    2012-06-01

    Full Text Available Objetivou-se com este trabalho, avaliar o comportamento agronômico de combinações genômicas oriundas do cruzamento entre capim-elefante (Pennisetum purpureum Schum. e milheto (Pennisetum glaucum (E. Leek, visando determinar o potencial de Pennisetum glaucum para o melhoramento da qualidade forrageira do capim-elefante. Três cultivares de capim-elefante e 11 combinações genômicas foram avaliadas para produção de matéria verde total (PMV, produção de matéria seca total (PMS, percentagem de matéria seca (%MS, produção de matéria seca de folhas (PMSF, produção de matéria seca de caule (PMSC, relação caule/folha (RFC, altura (ALT, vigor fenotípico (VF, número de perfilhos (NP, fibra em detergente ácido (FDA, fibra em detergente neutro (FDN, proteína bruta (PB e digestibilidade in vitro de matéria seca (DIVMS. Excetuando RFC e NP, todas as demais características apresentaram diferenças significativas para os genótipos (p The objective of this work was to evaluate the agronomic performance of genomic combinations from elephant grass (Pennisetum purpureum Schum. and pearl millet (Pennisetum glaucum (E. Leek, in order to determine the Pennisetum glaucum potencial as a germoplasm for elephant grass improvement. Three cultivars and eleven genomic combinations were evaluated for fresh forage production (PMV, total dry matter production (PMS, dry matter ratio (%MS, leaves dry matter production (PMSF, stem dry matter production (PMSC, leaf/stem ratio (RFC, height (ALT, plant vigor (VF, number of tillers (NP, acid detergent fiber ratio (FDA, Neutral detergent fiber ratio (FDN, crude protein ratio (PB and in vitro dry matter digestibility (DIVMS. All characteristics, except for RFC and NP, showed significant difference for genotypes (p < 0.05, point out to the genetic variability among the evaluated genotypes. As to forage dry matter production, the HCM-5x-2 genomic combination outstood the pentaploids while the HCM-4x-2 outstood

  8. Iodine transfer from agricultural soils to edible part of crops

    International Nuclear Information System (INIS)

    Uchida, S.; Tagami, K.

    2011-01-01

    Information about the distribution and cycling of stable iodine (I) in the environment is useful for dose estimation from its long-lived radioiodisotope, 129 I, which is one of the most critical radionuclides to be managed for the safe disposal of nuclear fuel waste. The soil-to-plant transfer factor (TF) is an important parameter to predict internal radiation exposure pathways through the food chains using mathematical models. Therefore, we have measured stable I and bromine (Br) for comparison, in 142 crop samples and associated agricultural field soil samples collected throughout Japan. The crops were classified into eight groups, i.e. leafy vegetables, white part of leeks, fruit vegetables, tubers, root crops, legumes, wheat and barley (WB), and rice. The results showed that Br and I concentrations were higher in upland field soil samples than in paddy field soil samples. However, when we compared TF values of WB and brown rice, no statistical difference was observed. The highest geometric mean of TF for I, 1.4 x 10 -2 , was obtained for leafy vegetables and fruit vegetables and that for Br, 1.5, was for fruit vegetables. TF for I was much lower than Br, as reported previously, maybe due to their different chemical forms in soil and uptake behaviors by plant roots. (orig.)

  9. Occurance and distribution of poty viruses infecting garlic in Pakistan

    International Nuclear Information System (INIS)

    Gilani, S.T.; Hameed, S.; Shah, H.

    2016-01-01

    The study was designed to detect and determine the prevalence, incidence and distribution of the poty viruses causing diseases in garlic (Allium sativum) from major garlic growing areas of Pakistan. The yellow stripes, mosaic and chlorotic spot symptoms of the disease resemble the viral infection in garlic reported to occur worldwide. Altogether 690 samples were collected from 29 locations of Punjab and 40 locations of Khyber Pukhtunkhwa to determine the prevalence of Onion Yellow Dwarf Virus (OYDV) and Leek Yellow Stripe Virus (LYSV). Serological testing DAS-ELISA technique was used to test the samples collected from the farmer fields. Based on the DAS-ELISA poty viruses OYDV and LYSV were detected from both provinces although the percentage incidence varied from location to location. Few areas of district Punjab were found free of LYSV but OYDV was prevalent in all locations irrespective of the varieties cultivated. Maximum disease incidence was detected in Swabi (KPK) where OYDV was 90percent and LYSV was 38 percent while in Punjab major disease incidence of OYDV (87.14 percent) and LYSV (91.44 percent) was found in Sialkot. (author)

  10. Trace metal uptake by garden herbs and vegetables.

    Science.gov (United States)

    Shariatpanahi, M; Anderson, A C; Mather, F

    1986-12-01

    In many regions of Iran, crops are irrigated with municipal and industrial wastewater that contain a variety of metals. The purpose of this study was to simulate the level of metals that may be presented to plants over a growing season in a controlled laboratory setting. Cadmium, lead, arsenic, chromium, mercury, nickel, copper, zinc, and selenium were applied to plants at the high rate of 200 g metal/ha/wk. The following plants were examined for metal accumulation and effects on yield: garden cress (Lipidium sativum), leek (Allium porrum L.), basil (Ocimum basilicum L.), mint (Mentha arvensis L.), onion (Allium capa L.), radish (Raphanus sativus L.), and tarragon (Artemisia draculus L.). All plants showed significant uptake of all metals when compared to control (p=0.05), and growth was significantly reduced (p=0.05). Cadmium and chromium levels of 85±7.4 and 47.6±8.9 μg/g); selenium levels were highest in tarragon (16.5±5.8 μg/g). Zinc levels were similar (p=0.05) in all species tested, as were mercury and lead. The remaining metals (nickel and copper) showed significant differences in uptake, depending on plant species.

  11. The Parasitic Contamination of Farm Vegetables in Asadabad City, West of Iran, in 2014

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    Matini

    2016-07-01

    Full Text Available Background Consumption of fresh fruits and vegetables is a basic component of a healthy diet. Thus, the consumption of vegetables can have an important role in public health. Objectives Because of this concern, a prevalence study of parasitic contamination was carried out on raw vegetables to estimate the human risk of parasitic infections in Asadabad city, west of Iran. Methods In a cross-sectional study, 383 samples of different vegetables were obtained randomly from 12 vegetable farms in and around Asadabad. These samples included 10 types of seasonal vegetables: coriander, radish, spring onion, leek, parsley, tarragon, savory, basil, mint, and cress. The samples were examined by two parasitological methods: sedimentation and floatation techniques. Results Parasitic contaminations were detected in 34 (8.4% vegetable samples, including five pathogenic and two non-pathogenic parasites. The parasites identified were Giardia intestinalis (1.6%, Entamoeba coli (2.6%, Toxocara spp. (0.8%, Fasciola spp. (0.5%, Taenia spp. (0.3%, Dicrocoelium dendriticum (0.3%, and free-living larvae (2.3%. Among the infested samples, coriander was the most contaminated vegetable (15.8%. The relationship between contamination of vegetables and untreated water used on farms was significant (P < 0.001. Conclusions The results implicate the importance of consumption of vegetables in the spread of parasitic diseases in the studied region. Thus, some basic hygiene measures should be carried out to improve public health and reduce infectious disease rates.

  12. The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

    Directory of Open Access Journals (Sweden)

    Shirkhanloo Hamid

    2015-06-01

    Full Text Available In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray. The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg. In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS. Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.

  13. The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.

    Science.gov (United States)

    Alvarez, María V; Ponce, Alejandra G; Mazzucotelli, Cintia A; Moreira, María R

    2015-03-30

    The combined effects of bioactive agents (tea tree essential oil, propolis extract and gallic acid) and storage temperature on the microbiological and sensory quality of fresh-cut mixed vegetables for soup (celery, leek and butternut squash) were studied with the objective of preserving its quality and safety. Refrigeration temperature was confirmed as the main factor to limit the growth of spoilage and pathogenic microorganisms. Biopreservatives applied on mixed vegetables were effective only when combined with optimal refrigeration temperature (5 °C). Bioactive compounds showed slight effectiveness in controlling the microbiota present in mixed vegetables, although coliforms were greatly reduced by gallic acid and propolis treatments, achieving 0.5-2 log unit reductions during storage. Also, these agents showed antimicrobial activity against endogenous Escherichia coli and inoculated E. coli O157:H7, exerting a bacteriostatic effect and reducing population counts by 0.9-1.2 log CFU g(-1) at 10 days of refrigerated storage. The combination of propolis treatment with refrigerated storage conditions effectively preserved the sensory quality and prolonged the sensory shelf life of fresh-cut mixed vegetables by 3 days. The use of natural agents such as propolis extract to preserve the quality and safety of mixed vegetables for soup might be an interesting option to address the concerns of the consumer about the use of synthetic chemical antimicrobials potentially harmful to health. © 2014 Society of Chemical Industry.

  14. Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

    Directory of Open Access Journals (Sweden)

    María Victoria Alvarez

    2015-03-01

    Full Text Available Enzymatic senescence processes and browning of fresh cut vegetables negatively affect their sensory properties and nutritional value and finally result in the rejection of affected products by consumers. In order to prevent quality decay, the combined effects of natural antioxidants and storage temperature on peroxidase activity and sensory attributes (overall visual quality, browning and odor of individual and mixed vegetables for soup (butternut squash, leek and celery were evaluated. Fresh cut vegetables were treated with antioxidant solutions as tea tree essential oil (15 μl/mL, propolis extract (15 μl/mL and gallic acid (2 mg/mL and stored at optimal (5 °C and abusive (15 °C temperature for a maximum of 14 days. The application of natural preservatives, plus optimal storage conditions, exerted significant inhibitory effects in peroxidase activity of squash, celery and mixed vegetables throughout the storage. Furthermore, propolis treatment applied on mixed vegetables retarded browning appearance and preserved the visual quality for a longer period when compared to untreated product.

  15. Effect of different light spectra on the pigmentation of stored elephant garlic.

    Science.gov (United States)

    Comparini, Diego; Nguyen, Hieu Th; Ueda, Kota; Moritaka, Kyoshi; Kihara, Toshihiko; Kawano, Tomonori

    2018-05-01

    In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of garlic/leek during storage under different conditions remain unanswered. For this reason in this study the ability of specific light spectra to enhance the production of desirable pigments has been evaluated in elephant garlic. It is well known that the pigments involved in the discoloration reaction are of great interest because of their potential ability to increase the nutritional value and health benefits of the food. In the present study, we show how the chlorophyll content of the sprout increases directly proportionally to the wavelength of the light tested; green/blue light delays the greening process of garlic young shoots whilst red/infra-red light irradiance conditions increase the greening process at different storage temperatures and humidity. Moreover different lights in the visible spectrum have been observed to stimulate and enhance the outer layer purple coloration. The use of different lights to modulate garlic pigmentation has been demonstrated and, in particular, the utilisation of red/green/blue lights and lower temperature resulted in higher red/pink pigments production supporting the hypothesis that this process involves more than one light to be fully performed and the low temperature is a condition that influences the formation of these products. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  16. Using Dehydrated Vegetables in Some Brown Bread Types

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    Simona Man

    2013-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 Expanding the range of bakery products in terms of producing supplemented or dietetic products has been an increasingly important trend in contemporary baking. Bakery products as basic and popular food, could be used in the prevention of nutritive deficiencies of many important nutrients, by supplementing the products with biologically valuable ingredients. Such ingredients are dehydrated vegetables in the form of powder. For establishing the bread quality, a special importance shows it’s chemical composition, because the substances that enter in it’s constitution serve to obtaining the energy necessary to the human body. Beside the chemical composition, the bread quality and alimentary use, respectively, depends a large measure on a series of signs: flavor and taste, external appearance, crumb porosity and texture, breads’ volume. This paper belongs to a more complex study, which aims are obtaining some bread assortments with high nutritional value, and improving their sensorial and rheological features, by adding dehydrated vegetables at different levels 4% potato flakes, 2% dehydrated onion, 0.5% dehydrated garlic and 2% dehydrated leek.

  17. IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

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    Mahfouz Abdel-Gawad

    2014-02-01

    Full Text Available This study was designated to determine the total phenolic and flavonoid contents as well as evaluation the in vitro antioxidant activity of the defatted methanolic extracts of six Allium species growing in Egypt. Three of them are subspecies of Allium cepa L. (ssp. red onion, ssp. white onion and ssp. green onion, the other three species are Allium sativum L. (garlic, Allium porrum L. (leek and Allium kurrat L. (kurrat baladi. The results exhibited that A. cepa (ssp. red onion and A. porrum have the highest phenolic contents. On the other hand, in vitro antioxidant activity using three methods, 1, 1-diphenyl-2-picrylhydrazyl (DPPH radical, phosphomolybdate and reducing power assays revealed that A. cepa (ssp. red onion and A. porrum have high antioxidant activities. Moreover, there was positive correlation between the antioxidant activity and total phenolic contents of the tested Allium species. Therefore, the two plant species A. cepa (ssp. red onion and A. porrum were submitted to fractionation process using chloroform, ethyl acetate and n-butanol. The results showed that the ethyl acetate fractions of the two plants have high phenolic and flavonoid contents as well as have high antioxidant activities. Also, the preliminary phytochemical screening of the tested Allium species showed that A. cepa (ssp. red onion and A. porrum have high quantities of flavonoids, steroids, terpenoids and saponins.

  18. Removal of Nitrate by Zero Valent Iron in the Presence of H2O2

    Directory of Open Access Journals (Sweden)

    M.R. Samarghandi

    2014-01-01

    Full Text Available Background & Aims: Nitrate is the oxidation state of nitrogen compounds, which is founded in water resources that contaminated by municipal, industrial and agricultural waste water. If nitrate leek in to ground water resources, it can cause health problems. Material and Methods: Removal of nitrate from ground water by iron powder in the presence of H2O2 was investigated. Experiments have been done by use of 250 ml of water samples containing 100 mg/L nitrate in various condition. Various parameters such as pH (3, 5, 7, 9, iron dosage (10, 15, 20, 30 g/L, initial H2O2 concentration (5, 10, 15, 20 ml/L and contact time (10-120 min. Results: Obtained results shows the removal of nitrate was increased by pH reduction, increment of iron mass and contact time. In addition, nitrate reduction was increased by increment of initial H2O2 concentration up to 15 ml/L. High removal was observed at pH=3, iron mass=30 g/L, contact time equal 120 min and H2O2 concentration=15 ml/L. At above condition, upon 98% of nitrate was removed. Conclusion: In summary, this method is simple, low cost and effective for removal of nitrate from ground water and industrial activity.

  19. Viscosity measurement - probably a means for detecting radiation treatment of spices. Viskositaetsmessung - ein Verfahren zur Identifizierung strahlenbehandelter Gewuerze

    Energy Technology Data Exchange (ETDEWEB)

    Heide, L; Albrich, S; Boegl, K W; Mohr, E; Wichmann, G

    1987-12-01

    The viscosity of 13 different spices and dried vegetables in total was measured. Optimal conditions were first determined for each product, i.e. concentration, pH-value, temperature, particle size and soaking time. For method evaluation, examinations were primarily performed to study the effect of storage, the reproducibility and the influence of the different varieties of the same spice. In supplement, for pepper, the viscosity was measured as a function of radiation dose. In summation, significant changes in the gel forming capability after irradiation could be observed after preliminary experiments in 8 dried spices (ginger, carrots, leek, cloves, pepper, celery, cinnamon and onions). With 3 spices (ginger, pepper and cinnamon) could the results from examining all different varieties of the same spice be substantiated. An additional influence of storage time on viscosity could not be proved during the investigative period of 8 months. Generally seen, there is no possibility of being able to identify an irradiated spice on the basis of viscosity measurements alone, since the difference between the varieties of one and the same spice is considerably great. However, radiation treatment can be reliably excluded with ginger, pepper and cinnamon, if the viscosities are high (10-20 Pa x s).

  20. Very-long-chain fatty acid biosynthesis is inhibited by cafenstrole, N,N-diethyl-3-mesitylsulfonyl-1H-1,2,4-triazole-1-carboxamide and its analogs

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, H.; Ohki, A.; Sato, Y.; Wakabayashi, K. [Tamagawa Univ., Tokyo (Japan). Graduate School of Agricultural Science; Kanzaki, M. [Regulatory Affairs Dept., Chugai Pharmaceutical Co. Ltd., Tokyo (Japan); Tanaka, A. [Showa Univ., Tokyo (Japan). School of Pharmaceutical Sciences; Matthes, B.; Boeger, P. [Konstanz Univ. (Germany). Lehrstuhl fuer Physiologie und Biochemie der Pflanzen

    2001-10-01

    The rice herbicide cafenstrole and its analogs inhibited the incorporation of [1-{sup 14}C]-oleate and [2-{sup 14}C]-malonate into very-long-chain fatty acids (VLCFAs), using Scenedesmus cells and leek microsomes from Allium porrum. Although the precise mode of interaction of cafenstrole at the molecular level is not completely clarified by the present study, it is concluded that cafenstrole acts as a specific inhibitor of the microsomal elongase enzyme involved in the biosynthesis of fatty acids with alkyl chains longer than C{sub 18}. For a strong VLCFA biosynthesis inhibition an -SO{sub 2}- linkage of the 1,2,4-triazole-1-carboxamides was required. Furthermore, N,N-dialkyl substitution of the carbamoyl nitrogen and electron-donating groups such as methyl at the benzene ring of 1,2,4-triazole-1-carboxamides produced a strong inhibition of VLCFA formation. A correlation was found between the phytotoxic effect against barnyardgrass (Echinochloa oryzicola) and impaired VLCFA formation. (orig.)

  1. Viscosity measurement - probably a means for detecting radiation treatment of spices?

    International Nuclear Information System (INIS)

    Heide, L.; Albrich, S.; Boegl, K.W.

    1987-12-01

    The viscosity of 13 different spices and dried vegetables in total was measured. Optimal conditions were first determined for each product, i.e. concentration, pH-value, temperature, particle size and soaking time. For method evaluation, examinations were primarily performed to study the effect of storage, the reproducibility and the influence of the different varieties of the same spice. In supplement, for pepper, the viscosity was measured as a function of radiation dose. In summation, significant changes in the gel forming capability after irradiation could be observed after preliminary experiments in 8 dried spices (ginger, carrots, leek, cloves, pepper, celery, cinnamon and onions). With 3 spices (ginger, pepper and cinnamon) could the results from examining all different varieties of the same spice be substantiated. An additional influence of storage time on viscosity could not be proved during the investigative period of 8 months. Generally seen, there is no possibility of being able to identify an irradiated spice on the basis of viscosity measurements alone, since the difference between the varieties of one and the same spice is considerably great. However, radiation treatment can be reliably excluded with ginger, pepper and cinnamon, if the viscosities are high (10-20 Pa x s). (orig./MG) [de

  2. Fructan Prebiotics Derived from Inulin

    Science.gov (United States)

    Bosscher, Douwina

    Inulin, as well as the shorter form oligofructose, is a nondigestible carbohydrate (fructan) that has been part of the daily food of mankind for centuries. Inulin-type fructans naturally occur in many edible plants as storage carbohydrates. They are present in leek, onion, garlic, wheat, chicory, artichoke, and banana. It is estimated that an average North American consumes about 1-4 g/day of inulin or oligofructose. In Western Europe, the average intake varies between 3 and 10 g/day. Occasionally, people can have higher intakes, e.g., after consuming a bowl of French onion soup, salsify dish, etc., and intakes can then exceed easily 10 g. This illustrates that via the normal diet some, and at certain times, all populations consume relatively high quantities of inulin-type fructans. It also follows that wheat, onion, and banana, and to a lesser extend garlic are the most important sources of inulin-type fructans in the diet. Although inulin-type fructans are nutritive substances and part of our daily diet, these compounds are currently not taken up in food composition tables.

  3. Building classification trees to explain the radioactive contamination levels of the plants; Construction d'arbres de discrimination pour expliquer les niveaux de contamination radioactive des vegetaux

    Energy Technology Data Exchange (ETDEWEB)

    Briand, B

    2008-04-15

    The objective of this thesis is the development of a method allowing the identification of factors leading to various radioactive contamination levels of the plants. The methodology suggested is based on the use of a radioecological transfer model of the radionuclides through the environment (A.S.T.R.A.L. computer code) and a classification-tree method. Particularly, to avoid the instability problems of classification trees and to preserve the tree structure, a node level stabilizing technique is used. Empirical comparisons are carried out between classification trees built by this method (called R.E.N. method) and those obtained by the C.A.R.T. method. A similarity measure is defined to compare the structure of two classification trees. This measure is used to study the stabilizing performance of the R.E.N. method. The methodology suggested is applied to a simplified contamination scenario. By the results obtained, we can identify the main variables responsible of the various radioactive contamination levels of four leafy-vegetables (lettuce, cabbage, spinach and leek). Some extracted rules from these classification trees can be usable in a post-accidental context. (author)

  4. Nitrate Determination of Vegetables in Varzeghan City, North-western Iran

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    Parviz Nowrouz

    2012-12-01

    Full Text Available Background: Vegetables play an important role in human nutrition. Nitrate content is a signifi-cant quality criterion to determine characteristic of vegetables. About 80% of nitrate intake in human is from vegetables and fruits. High dietary intake of nitrate is seen as an undesirable be-cause of its association with gastric cancer and infantile methemoglobinemia. Varzeghan, North-western Iran is one of the cities with high Age-standardized incidence rates (ASR of gastric can-cer in Iran. Currently, in Varzeghan there is no available and accurate information describing ni-trate concentration as one of the important risk factors of vegetables for human consumption.Methods: In this cross sectional study totally 11 types of vegetables (cabbage, lettuce, spinach, parsley, coriander, dill, leek, fenugreek, tarragon, fumitory and mint from several different green-grocery of Varzeghan were collected in spring (April and autumn (November and December 2011 and their nitrate contents were analyzed.Results: Mean nitrate contents at the above noted fresh vegetables were 161, 781, 83, 707, 441,501, 1702, 684, 805, 772 and 191 mg NO3-kg-1 respectively. In none of the 11 fresh vegetablesnitrate content were not more than established limitations.Conclusion: Nitrate concentrations were below of others reported at different countries. The mean concentration of nitrate at all vegetables in autumn was higher than in spring significantly.

  5. Controllable synthesis of green and blue fluorescent carbon nanodots for pH and Cu(2+) sensing in living cells.

    Science.gov (United States)

    Shi, Lihong; Li, Yanyan; Li, Xiaofeng; Zhao, Bo; Wen, Xiangping; Zhang, Guomei; Dong, Chuan; Shuang, Shaomin

    2016-03-15

    We report a controllable strategy for fabrication of green and blue fluorescent carbon nanodots (CDs), and demonstrate their applications for pH and Cu(2+) sensing in living cells. Green and blue fluorescent CDs have been synthesized by hydrothermal method and pyrolysis of leeks, respectively, providing an easy way for the production of CDs without the request of tedious synthetic methodology or the use of toxic/expensive solvents and starting materials. Green fluorescent CDs (G-CDs) exhibit high tolerance to pH values and external cations. Blue fluorescent CDs (B-CDs) can be applied to pH and Cu(2+) sensing. The linear range of Cu(2+) detection is 0.01-10.00 μM and the detection limit is 0.05 μM. For pH detection, there is a good linearity in the pH range of 3.5-10.0. The linear and rapid response of B-CDs to Cu(2+) and pH is valuable for Cu(2+) and pH sensing in living cells. Confocal fluorescent imaging of human cervical carcinoma cells indicates that B-CDs could visualize Cu(2+) and pH fluctuations in living cells with negligible autofluorescence. Copyright © 2015 Elsevier B.V. All rights reserved.

  6. Studies of Radioactive Contaminations and heavy metal contents in vegetables and fruit from Lublin, Poland

    International Nuclear Information System (INIS)

    Chibowski, S.

    2000-01-01

    This paper presents studies of the level of some gamma radioactive elements and heavy metals in fruits, vegetables and plants from Lublin. Potassium 40 K isotope was most prevalent element in the examined samples. It concentrated mainly in aboveground parts of some vegetables, for example in parsley and carrots haulm and in leaves of red beet and leek (from 1135 to 1940 Bq/kg). considerably lower concentrations of this element were noticed in the roots of the vegetables, running from 210 to 448 Bq/kg of dry matter. In examined fruit, the 40 K contents ranged from 490 to 510 Bq/kg. Transfer factors of 40 K, from the soil to the vegetables and fruit, ranged from 0.3 to 2.9. The natural isotopes of uranium series account for 17% of total activity, whereas thorium series was 19-20% of its activity. In fact, in examined fruit (raspberry, red and black currants) and roots of vegetables caesium 137 Cs was not detected, whereas some amounts of it were noticed in green parts of vegetables, from 4.0 to 8.4 Bq/kg of dry matter. The transfer factor of 137 Cs from the soil to examined samples ranged from 0.03 to 0.4. in all studied samples examined on heavy metal contents no valid safety standards for these elements were exceeded. (author)

  7. Survey the of building and dietary structure of local residents around Yangjiang and Hongyanhe nuclear power plants

    International Nuclear Information System (INIS)

    Qian Yekan; Lei Cuiping; Sun Quanfu; Fan Yaohua; Huang Zhibiao; Cui Yong

    2011-01-01

    Objective: To provide a guide in the course of the daily operation and accident emergency response. Methods: The survey was conducted with questionnaires among heads of households collected by stratified radom sampling. The head of a household was asked about residential type and structure, the sources of drinking water, milk, type and frequency of main vegetables. Results: Two-storied and more than two-storied houses were dominant around Yangjiang nuclear power plant, single-storey houses and tile-roofed houses were dominant around Hongyanhe nuclear power plant. The top three of wall construction materials around the two nuclear power plants were orderly brick, stone and beton. Glass window shelters were in the majority. Drinking water of residents was mainly from wells and waterworks. Milk comes from nonlocal packaged products. The top five high frequency vegetables the residents around Yangjiang nuclear power plants eat were orderly cabbage, zucchini, string beans, tong dish, cucumber, and those around Yangjiang nuclear power plant were orderly chinese cabbage, leek, celery, cabbage, spinach. Conclusion: Building and dietary structure around Yangjiang and Hongyanhe nuclear power plants are incongruence. Government can make decisions to collect foods for nuclides monitoring according to building and dietary structure baseline data, and take emergency measures to direct nuclear safety radiation protection for residents when nuclear accident takes place. (authors)

  8. Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

    Directory of Open Access Journals (Sweden)

    Negin Torabi

    2016-09-01

    Full Text Available Background: Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods: A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cress and dill were collected from grocery stores using cluster sampling in different regions of the city during 2014. The edible parts of vegetables were separated and immersed in normal saline solution. Floating vegetables were removed and the solution was allowed to sediment at room temperature for 24 hours. The pellet was examined following sedimentation and floatation methods. Results:Various Organisms were detected in 54% (190 of the 352 samples, but only 2.8% of samples had pathogenic parasites including; Trichostrongylus eggs (3, Hookworm eggs (2, Eimeria oocysts (2, Sarcocystis oocyst (1, Strongyloides larvae (1, and Fasciola eggs (1. The contamination rate of vegetables was highest (90.4% in the fall (p˂0.05. Conclusion: Vegetable contamination with parasitic organisms in this area was low, maybe due to irrigation of vegetables with sources other than sewage water, but it is still necessary to improve sanitary conditions of vegetables.

  9. Characterization of viruses associated with garlic plants propagated from different reproductive tissues from Italy and other geographic regions

    Directory of Open Access Journals (Sweden)

    Leonardo PARRANO

    2013-01-01

    Full Text Available Garlic is an important crop cultivated worldwide and several different viruses have been associated with propagative material. Garlic is propagated from bulbs and/or from vegetative topsets of the inflorescences known as bulbils. The effects of the geographic origin and the type of the propagative material on the phylogenetic relationships and genetic variability of the coat protein genes of four allium viruses are presented here. Onion yellow dwarf virus (OYDV, Leek yellow stripe virus (LYSV, Garlic virus X (GVX, and Garlic common latent virus (GCLV were detected in single and mixed infections in plants grown either from bulbils and/or bulbs originating from Italy, China, Argentina, and the U.S.A. OYDV and LYSV fell into five and three well supported clades respectively whereas isolates of GVX and GCLV all clustered into one well-supported clade each. Some of the OYDV and LYSV clades presented evidence of host tissue selection while some phylogenetic structuring based on the geographic origin or host was also observed for some virus clades. Unique haplotypes and novel coat protein amino acid sequence patterns were identified for all viruses. An OYDV coat protein amino acid signature unique to Chenopodium quinoa, an uncommon host of the virus, was of particular interest. The type of propagative material affected the population dynamics of all of the viruses. The virus populations in plants propagated from bulbs were more diverse than in plants propagated from bulbils.

  10. Automated multi-plug filtration cleanup for liquid chromatographic-tandem mass spectrometric pesticide multi-residue analysis in representative crop commodities.

    Science.gov (United States)

    Qin, Yuhong; Zhang, Jingru; Zhang, Yuan; Li, Fangbing; Han, Yongtao; Zou, Nan; Xu, Haowei; Qian, Meiyuan; Pan, Canping

    2016-09-02

    An automated multi-plug filtration cleanup (m-PFC) method on modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) extracts was developed. The automatic device was aimed to reduce labor-consuming manual operation workload in the cleanup steps. It could control the volume and the speed of pulling and pushing cycles accurately. In this work, m-PFC was based on multi-walled carbon nanotubes (MWCNTs) mixed with other sorbents and anhydrous magnesium sulfate (MgSO4) in a packed tip for analysis of pesticide multi-residues in crop commodities followed by liquid chromatography with tandem mass spectrometric (LC-MS/MS) detection. It was validated by analyzing 25 pesticides in six representative matrices spiked at two concentration levels of 10 and 100μg/kg. Salts, sorbents, m-PFC procedure, automated pulling and pushing volume, automated pulling speed, and pushing speed for each matrix were optimized. After optimization, two general automated m-PFC methods were introduced to relatively simple (apple, citrus fruit, peanut) and relatively complex (spinach, leek, green tea) matrices. Spike recoveries were within 83 and 108% and 1-14% RSD for most analytes in the tested matrices. Matrix-matched calibrations were performed with the coefficients of determination >0.997 between concentration levels of 10 and 1000μg/kg. The developed method was successfully applied to the determination of pesticide residues in market samples. Copyright © 2016 Elsevier B.V. All rights reserved.

  11. An empirical investigation of the possibility of adaptability of arbuscular mycorrhizal fungi to new hosts.

    Science.gov (United States)

    Koyama, Akihiro; Pietrangelo, Olivia; Sanderson, Laura; Antunes, Pedro M

    2017-08-01

    Little is known about the adaptive capacity of arbuscular mycorrhizal (AM) fungi to novel hosts. Here we assessed the possibility of two heterospecific AM fungal isolates to adaptively change, in terms of host biomass response, as a function of host plant identity, over the course of a growing season. First, we produced pure inocula of Rhizophagus clarus and Rhizophagus intraradices, each starting from a single spore. Second, we "trained" each isolate individually in a community with two plants, sudangrass (Sorgum bicolour subsp. drummondii) and leek (Aliium ampeloprasum var. porrum), using a dual-compartment system to allow the establishment of a common mycorrhizal network between the two hosts. Third, we conducted a greenhouse experiment to reciprocally test each "trained" clone, obtained from each compartment, either with the same (home), or the other host (away) under two contrasting phosphorus levels. Overall, results did not support adaptive responses of the AM fungi to their hosts (i.e., greater host biomass under "home" relative to "away" conditions), but the opposite (i.e., greater host biomass under "away" relative to "home" conditions) was more frequently observed. These changes in AM fungal symbiotic functioning open the possibility for relatively rapid genetic change of arbuscular mycorrhizal fungi in response to new hosts, which represents one step forward from in vitro experiments.

  12. Plantas de cobertura e seus efeitos sobre o feijoeiro em plantio direto

    Directory of Open Access Journals (Sweden)

    Oliveira Tadário Kamel de

    2002-01-01

    Full Text Available O objetivo deste trabalho foi estimar o rendimento de matéria fresca, matéria seca e o acúmulo de nutrientes da fitomassa produzida por milheto (Pennisetum americanum (L. Leek, sorgo (Sorghum bicolor (L. Moench, milho (Zea mays L., mucuna-preta (Stizolobium aterrimum e feijão-de-porco (Canavalia ensiformis (L. DC., em cultivo exclusivo e consorciado, e seus efeitos sobre o feijoeiro (Phaseolus vulgaris L. cv. Carioca em plantio direto. Os tratamentos consistiram no cultivo exclusivo das espécies e nos consórcios das gramíneas com as leguminosas. Utilizou-se o delineamento experimental em blocos casualizados, com quatro repetições. O sorgo em cultivo exclusivo apresenta maior produtividade de matéria fresca e, juntamente com o milheto exclusivo e o consórcio milheto e mucuna-preta, maior produtividade de matéria seca. Ocorre maior acúmulo de nutrientes no milheto exclusivo e consorciado com mucuna-preta. Posteriormente, realizou-se o plantio direto do feijoeiro, cujo rendimento de grãos é influenciado pelas diferentes palhadas das plantas de cobertura no sistema plantio direto, sendo mais afetado pela espécie produtora de palha do que pela sua forma de cultivo.

  13. Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.

    Science.gov (United States)

    Chavatte, N; Lambrecht, E; Van Damme, I; Sabbe, K; Houf, K

    2016-05-01

    Interactions with free-living protozoa (FLP) have been implicated in the persistence of pathogenic bacteria on food products. In order to assess the potential involvement of FLP in this contamination, detailed knowledge on their occurrence, abundance and diversity on food products is required. In the present study, enrichment and cultivation methods were used to inventory and quantify FLP on eight types of commercial vegetable sprouts (alfalfa, beetroot, cress, green pea, leek, mung bean, red cabbage and rosabi). In parallel, total aerobic bacteria and Escherichia coli counts were performed. The vegetable sprouts harbored diverse communities of FLP, with Tetrahymena (ciliate), Bodo saltans and cercomonads (flagellates), and Acanthamoeba and Vannella (amoebae) as the dominant taxa. Protozoan community composition and abundance significantly differed between the sprout types. Beetroot harbored the most abundant and diverse FLP communities, with many unique species such as Korotnevella sp., Vannella sp., Chilodonella sp., Podophrya sp. and Sphaerophrya sp. In contrast, mung bean sprouts were species-poor and had low FLP numbers. Sampling month and company had no significant influence, suggesting that seasonal and local factors are of minor importance. Likewise, no significant relationship between protozoan community composition and bacterial load was observed. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. BALANÇO DE RADIAÇÃO SOBRE UMA CULTURA DE MILHETO FORRAGEIRO

    Directory of Open Access Journals (Sweden)

    Sandro Luis Petter Medeiros

    1992-08-01

    Full Text Available Em uma cultura de milheto forrageiro (Pennisetum americanum, Leek cv. pérola, em Eldorado do Sul.RS a 30°05'27"S de latitude, 51°40'18"W de longitude e 40m de altitude, foram quantificados os componentes do balanço de radiação, no ano agrícola de 1988/89. A perda diária de energia por reflexão de ondas curtas foi superior à perda líquida de radiação de ondas longas, porém com valores semelhantes no início da manhã e ao final da tarde. O albedo demonstrou dependência do ângulo zenital da radiação solar, sendo menor próximo ao meio-dia e máximo no início da manhã. O albedo médio diário variou de 0,22 a 0,28, sem relação consistente com o índice de área foliar e com a nebulosidade.

  15. Application of PIXE analysis to investigation of plants cultivated with contaminated soil of Fukushima

    Energy Technology Data Exchange (ETDEWEB)

    Ishii, K., E-mail: keizo.ishii@qse.tohoku.ac.jp [Research Center for Remediation Engineering of Living Environments Contaminated with Radioisotopes, Department of Quantum Science and Energy Engineering, Tohoku University, 6-6 Aza-Aoba, Aramaki, Aoba-ku, Sendai 980-8579 (Japan); Terakawa, A.; Matsuyama, S.; Ishizaki, A.; Arai, H.; Osada, N.; Sugai, H.; Takahashi, H. [Research Center for Remediation Engineering of Living Environments Contaminated with Radioisotopes, Department of Quantum Science and Energy Engineering, Tohoku University, 6-6 Aza-Aoba, Aramaki, Aoba-ku, Sendai 980-8579 (Japan); Sera, K. [Cyclotron Research Center, Iwate Medical University, 348-58 Tomegamori, Takizawa, Iwate 020-0173 (Japan); Sasaki, H.; Sasaki, K.; Sawamura, T. [Sasaki Taro memorial PIXE Center, Asano-cho 5, Hakodate 040-0076 (Japan)

    2014-08-01

    We present a method to research low radioactive cesium contaminated plants by the use of PIXE analysis. Highly contaminated regions still remain in the Fukushima prefecture. We collected wild plants growing in this area, that is, Butterbur, Welsh onion, Alpine leek and White clover and measured their specific activities of {sup 137}Cs and {sup 40}K. We also measured {sup 137}Cs and {sup 40}K specific activities of soil under these plants. Soil-to-plant transfer factors of {sup 137}Cs were ∼0.02 for 4 wild plants and those of {sup 40}K were ∼0.5 except for White clover. Using PIXE analysis, we measured the concentration of mineral elements in these plants. Among mineral elements, we noted the concentrations of additional alkali metal elements such as Na, K and Rb. The experimental results showed that the concentration of Rb was proportional to the specific activities of {sup 137}Cs except for Welsh onion and other elements had no strong correlation with {sup 137}Cs. These results indicate that there may be correlations between the adsorption of Cs and Rb.

  16. Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR

    Directory of Open Access Journals (Sweden)

    Hatıra Taşkın

    2013-01-01

    Full Text Available This study was performed for comparison of meristem culture technique with shoot tip culture technique for obtaining virus-free plant, comparison of micropropagation success of two different nutrient media, and determination of effectiveness of real-time PCR assay for the detection of viruses. Two different garlic species (Allium sativum and Allium tuncelianum and two different nutrient media were used in this experiment. Results showed that Medium 2 was more successful compared to Medium 1 for both A. tuncelianum and A. sativum (Kastamonu garlic clone. In vitro plants obtained via meristem and shoot tip cultures were tested for determination of onion yellow dwarf virus (OYDV and leek yellow stripe virus (LYSV through real-time PCR assay. In garlic plants propagated via meristem culture, we could not detect any virus. OYDV and LYSV viruses were detected in plants obtained via shoot tip culture. OYDV virus was observed in amount of 80% and 73% of tested plants for A. tuncelianum and A. sativum, respectively. LYSV virus was found in amount of 67% of tested plants of A. tuncelianum and in amount of 87% of tested plants of A. sativum in this study.

  17. Analysis of Dithiocarbamate Fungicides in Vegetable Matrices Using HPLC-UV Followed by Atomic Absorption Spectrometry.

    Science.gov (United States)

    Al-Alam, Josephine; Bom, Laura; Chbani, Asma; Fajloun, Ziad; Millet, Maurice

    2017-04-01

    A simple method combining ion-pair methylation, high-performance liquid chromatography (HPLC) analysis with detection at 272 nm and atomic absorption spectrometry was developed in order to determine 10 dithiocarbamate fungicides (Dazomet, Metam-sodium, Ferbam, Ziram, Zineb, Maneb, Mancozeb, Metiram, Nabam and Propineb) and distinguish ethylenbisdithiocarbamates (EBDTCs) Zineb, Maneb and Mancozeb in diverse matrices. This method associates reverse phase analysis by HPLC analysis with detection at 272 nm, with atomic absorption spectrometry in order to distinguish, with the same extraction protocol, Maneb, Mancozeb and Zineb. The limits of detection (0.4, 0.8, 0.5, 1.25 and 1.97) and quantification (1.18, 2.5, 1.52, 4.2 and 6.52) calculated in injected nanogram, respectively, for Dazomet, Metam-Na, dimethyldithiocarbamates (DMDTCs), EBDTCs and propylenebisdithiocarbamates (PBDTCs) justify the sensitivity of the method used. The coefficients of determination R2 were 0.9985, 0.9978, 0.9949, 0.988 and 0.9794, respectively, for Dazomet, Metam-Na, DMDTCs, EBDTCs and PBDTCs, and the recovery from fortified apple and leek samples was above 90%. Results obtained with the atomic absorption method in comparison with spectrophotometric analysis focus on the importance of the atomic absorption as a complementary specific method for the distinction between different EBDTCs fungicides. © The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  18. Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables.

    Science.gov (United States)

    Liu, Qiurui; Jiang, Mingdi; Ju, Zeliang; Qiao, Xuguang; Xu, Zhixiang

    2018-06-01

    A direct competitive biomimetic immunosorbent assay method based on molecularly imprinted polymer was developed for the determination of trichlorfon. A CdSe/ZnS quantum dot label was used as the marker. The hydrophilic imprinted film was synthesized directly on the surface of a 96-well plate, and characterized by Fourier-transform infrared spectroscopy and thermo-gravimetric analyses. The method exhibited high stability, selectivity, and sensitivity. Under optimal conditions, the limits of detection and sensitivity of the biomimetic immunosorbent assay method were 9.0 μg L -1 and 5.0 mg L -1 (0.1 mg kg -1 and 62.5 mg kg -1 for vegetable sample), respectively. Low cross-reactivity values of 19.2% and 15.6% were obtained for the structural analogues. Spinach and rape samples spiked with trichlorfon were extracted and determined by this method with recoveries ranging from 83.6% to 91.1%. The method was applied for the detection of trichlorfon residues in leek and cucumber samples, and results correlated well with those obtained using GC. Copyright © 2018 Elsevier Ltd. All rights reserved.

  19. polymapR - linkage analysis and genetic map construction from F1 populations of outcrossing polyploids.

    Science.gov (United States)

    Bourke, Peter M; van Geest, Geert; Voorrips, Roeland E; Jansen, Johannes; Kranenburg, Twan; Shahin, Arwa; Visser, Richard G F; Arens, Paul; Smulders, Marinus J M; Maliepaard, Chris

    2018-05-02

    Polyploid species carry more than two copies of each chromosome, a condition found in many of the world's most important crops. Genetic mapping in polyploids is more complex than in diploid species, resulting in a lack of available software tools. These are needed if we are to realise all the opportunities offered by modern genotyping platforms for genetic research and breeding in polyploid crops. polymapR is an R package for genetic linkage analysis and integrated genetic map construction from bi-parental populations of outcrossing autopolyploids. It can currently analyse triploid, tetraploid and hexaploid marker datasets and is applicable to various crops including potato, leek, alfalfa, blueberry, chrysanthemum, sweet potato or kiwifruit. It can detect, estimate and correct for preferential chromosome pairing, and has been tested on high-density marker datasets from potato, rose and chrysanthemum, generating high-density integrated linkage maps in all of these crops. polymapR is freely available under the general public license from the Comprehensive R Archive Network (CRAN) at http://cran.r-project.org/package=polymapR. Chris Maliepaard chris.maliepaard@wur.nl or Roeland E. Voorrips roeland.voorrips@wur.nl. Supplementary data are available at Bioinformatics online.

  20. Optimizing the use of biological indicators for detection of significant pollutant types. Optimierung verschiedener Bioindikationsverfahren zur Erfassung wichtiger Immissionstypen

    Energy Technology Data Exchange (ETDEWEB)

    Zimmermann, R.D.

    1982-04-14

    Bioindication methods to determine the different pollutant types have been compared using the accumulation indicators Halian ryegrass (cloned material) and pine (Picea abies) and the sensitive indicator species tobacco (Nicotiana tabacum), gladiolus (G. hybridus), tulip (T. gesneriana), leek (A. porrum), clover (T. pratense), alfalfa (M. sativa), spinach (S. oleracea), petunia (P. hybrida), pelargonium (P. zonale), French marigold (T. patula), salvia (S. splendens) and ipomoea (I. purpurea). Field tests were carried out on 15 different sites in Bavaria. By means of the accumulation indicators, inorganic pollutants (S, F, Cl, Pb, Cd, Zn) were to be determined by analyses of the plant material. In the sensitive indicator plants, growth and flowering were studied with regard to external damage. In tobacco plants, also the physiological parameters and the total nitrogen concentration were determined. The following recommendations can be made for region with unknown pollutant levels: Accumulation indicators can be used in large areas; they yield valid information in case of high pollutant levels and react in a highly differentiated manner to site-specific pollutant levels already within the normal concentration range. Sensitive indicators are of use only in the direct vicinity of large-scale pollution sources. They have a signal function and may warn of high air pollution levels.

  1. Building classification trees to explain the radioactive contamination levels of the plants

    International Nuclear Information System (INIS)

    Briand, B.

    2008-04-01

    The objective of this thesis is the development of a method allowing the identification of factors leading to various radioactive contamination levels of the plants. The methodology suggested is based on the use of a radioecological transfer model of the radionuclides through the environment (A.S.T.R.A.L. computer code) and a classification-tree method. Particularly, to avoid the instability problems of classification trees and to preserve the tree structure, a node level stabilizing technique is used. Empirical comparisons are carried out between classification trees built by this method (called R.E.N. method) and those obtained by the C.A.R.T. method. A similarity measure is defined to compare the structure of two classification trees. This measure is used to study the stabilizing performance of the R.E.N. method. The methodology suggested is applied to a simplified contamination scenario. By the results obtained, we can identify the main variables responsible of the various radioactive contamination levels of four leafy-vegetables (lettuce, cabbage, spinach and leek). Some extracted rules from these classification trees can be usable in a post-accidental context. (author)

  2. Application of the Ames mutagenicity test to food processed by physical preservation methods

    International Nuclear Information System (INIS)

    Kooij, J.G. van; Leveling, H.B.; Schubert, J.

    1978-01-01

    An irradiated (380 krad) mixture of four fresh vegetables - leek, celery, carrot, and cauliflower - was examined for mutagenicity by the Ames mutagenicity test using four different histidine-deficient strains of Salmonellae. Water extracts were prepared from the irradiated and unirradiated vegetables - a freeze dried extract (FDE) and a boiled extract (BE). Several problems were overcome in the mutagenicity testing of a complex substance such as food which contains free histidine, different species of bacteria, and a mixture of low and high molecular weight chemicals. In addition, we eliminated an omission in the usual protocols of the Ames test by testing the positive mutagen controls in the presence and absence of the test samples, thus reducing the possible incidence of false negatives and false positives. The induction and expression of mutagenesis by sodium azide (SA) and ethidium bromide (EB) in TA 100 and TA 98 mutant strains, respectively, decreased with increasing amounts of FDE, while increasing levels of BE suppressed the number of revertants in TA 98 in the presence of EB, but exerted little influence on the mutagenicity of SA in TA 100. No difference was observed in the antimutagenic action between the irradiated and unirradiated vegetable extracts. Both the FDE and BE preparations suppressed the action of a frameshift mutagen, but with a base-pair mutagen only the FDE or uncooked vegetable extracts produced suppression. (author)

  3. Evaluation of some fungicides on mycorrhizal symbiosis between two Glomus species from commercial inocula and Allium porrum L. seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Dorrego, A.; Mestre Pares, J.

    2010-07-01

    This paper reports the effect of twenty-five commonly used fungicides in agriculture on two arbuscular mycorrhizal fungi (AMF) present in commercial products of ATENS, S.L.: Glomus intra radices (Schenck and Smith) and Glomus mosseae [(Nicol. and Gerd.) Gerdemann and Trappe], forming the symbiosis with leek plants. Systemic fungicides (Aliette, Beltanol, Caddy 10, Forum, Moncut, Ortiva, Previcur, Ridomil Gold MZ, Ridomil Gold SL, Rubigan, Sinthane, Stroby, Swich, Tachigarem, Teldor, Topas 10 EC, Frupica) and non systemic fungicides (Daconil 75%, Ditiver, Euparem, INACOP, Octagon, Parmex, Terrazole and Metaram), started to be applied to soil and leaves at recommended concentrations and frequencies 4 weeks after transplant and AMF inoculation. The effect of the fungicides was assessed by comparing treated and untreated plants that were inoculated with the AMF through quantification of root mycorrhizal colonization. Among the fungicides applied to the soil, Octagon, Ditiver, Parmex and Metaram virtually eliminated the mycorrhizal symbiosis in treated plants, while the mycorrhizal colonization was not affected by the soil treatment with Beltanol, INACOP and Previcur. Three fungicides of foliar recommended application: Rubigan, Frupica, and Sinthane, strongly inhibited mycorrhizal colonization, but Aliette, Forum, Teldor, Swich and Ortiva, did not seem to reduce it substantially. In addition, the work describes the individual effect of each fungicide applied on both, foliage and soil. (Author) 29 refs.

  4. PROTEIN ANTIMIKROB DARI TANAMAN TRICHOSANTHES

    Directory of Open Access Journals (Sweden)

    Sukma D

    2008-08-01

    Full Text Available The research was aimed to study morphology, growth, development, pest and disease of 3 Trichosanthes species, initiate shoots, callus and hairy root culture in vitro, analyze chitinase and peroxidase activities and the effect of salicylic acid (SA and etefon (ETF on the chitinase and peroxidase activities of crude protein extract from Trichosanthes, and evaluate in vitro antifungal activity of crude protein extract of Trichosanthes. The results of the research showed the differences of morphological characters, growth habit of T. cucumerina var. anguina, T.tricuspidata and the differences of pest and diseases problem of T. quinquangulata. T. cucumerina var. anguina and T. quinquangulata. T. tricuspidata had the highest chitinase activity in crude protein extract of in vitro shoots, calli and plant roots and peroxidase activity in plant roots grown in field. T. cucumerina var. anguina showed the highest chitinase and peroxidase activities in crude protein extract of plant roots grown in field and calli. Chitinase and peroxidase activities of calli crude protein extract of T. tricuspidata could be increased by SA and ETF. Adversely, ETF decreased the peroxidase activity of calli crude protein exract ofT. tricuspidata. In T. cucumerina var. anguina, SA could not increase the chitinase activity but increase the peroxidase activity. The crude protein from in vitro shoots of T. tricuspidata could inhibited the spore germination of Fusarium sp. from T. cucumerina var. anguina, Fusarium oxysporum from shallot, Puccinia arachidis from peanut and Pseudoperonospora cubensis from cucumber. The protein could not inhibit spore germination of Curvularia eragrostidis from Dendrobium orchids

  5. The Low FODMAP Diet and Its Application in East and Southeast Asia.

    Science.gov (United States)

    Iacovou, Marina; Tan, Victoria; Muir, Jane G; Gibson, Peter R

    2015-10-01

    There is growing interest in using food choice/dietary change to influence clinical outcomes in patients with irritable bowel syndrome (IBS). The low fermentable oligo-, di-, mono-saccharides, and polyols (FODMAPs) diet is an evidence-based approach that is gaining popularity in many Western countries. The low FODMAP diet is based on restricting dietary intake of short chain carbohydrates that are slowly absorbed or indigestible and not absorbed during passage through the small intestine. These are collectively described as "FODMAPs" and comprise oligosaccharides (mostly fructans, galacto-oligosaccharides), sugar polyols, fructose in excess of glucose, and lactose in lactose malabsorbers. The general strategy of the diet is to avoid foods high in FODMAPs and replace them with foods low in FODMAPs, with long-term restriction limited to what is required to control symptoms. The likely mechanism of action is minimisation of the stimulation of mechanoreceptors exerted by distension of the intestinal lumen with water from osmotic effects and gases from bacterial fermentation in those with visceral hypersensitivity. The success of this dietary approach greatly depends on detailed knowledge about the FODMAP composition of food com - monly consumed in that country. While the content of foods associated with East and Southeast Asian cuisines has not been fully explored, major high FODMAP sources are frequently used and include onion, garlic, shallots, legumes/pulses, and wheat-based products. Thus, this dietary approach holds great promise in treating IBS patients in East and Southeast Asia. The aim of this review is to highlight how the diet is implemented, its efficacy, and troublesome ingredients frequently used in Asian dishes.

  6. Diet and biliary tract cancer risk in Shanghai, China.

    Directory of Open Access Journals (Sweden)

    Shakira M Nelson

    Full Text Available Trends in biliary tract cancer incidence rates have increased in Shanghai, China. These trends have coincided with economic and developmental growth, as well as a shift in dietary patterns to a more Westernized diet. To examine the effect of dietary changes on incident disease, we evaluated associations between diet and biliary tract cancers amongst men and women from a population-based case-control study in Shanghai, China. Biliary tract cancer cases were recruited from 42 collaborating hospitals in urban Shanghai, and population-based controls were randomly selected from the Shanghai Household Registry. Food frequency questionnaire data were available for 225 gallbladder, 190 extrahepatic bile duct, and 68 ampulla of Vater cancer cases. A total of 39 food groups were created and examined for associations with biliary tract cancer. Interestingly, only four food groups demonstrated a suggested association with gallbladder, extrahepatic bile duct, or ampulla of Vater cancers. The allium food group, consisting of onions, garlic, and shallots showed an inverse association with gallbladder cancer (OR: 0.81, 95% CI: 0.68-0.97. Similar trends were seen in the food group containing seaweed and kelp (OR: 0.79, 95% CI: 0.67-0.96. In contrast, both preserved vegetables and salted meats food groups showed positive associations with gallbladder cancer (OR:1.27, 95% CI: 1.06-1.52; OR: 1.18, 95% CI: 1.02-1.37, respectively. Each of these four food groups showed similar trends for extrahepatic bile duct and ampulla of Vater cancers. The results of our analysis suggest intake of foods with greater anti-inflammatory properties may play a role in decreasing the risk of biliary tract cancers. Future studies should be done to better understand effects of cultural changes on diet, and to further examine the impact diet and inflammation have on biliary tract cancer incidence.

  7. [Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method].

    Science.gov (United States)

    Wang, Lianzhu; Zhou, Yu; Huang, Xiaoyan; Wang, Ruilong; Lin, Zixu; Chen, Yong; Wang, Dengfei; Lin, Dejuan; Xu, Dunming

    2013-12-01

    The raw extracts of six vegetables (tomato, green bean, shallot, broccoli, ginger and carrot) were analyzed using gas chromatography-mass spectrometry (GC-MS) in full scan mode combined with NIST library search to confirm main matrix compounds. The effects of cleanup and adsorption mechanisms of primary secondary amine (PSA) , octadecylsilane (C18) and PSA + C18 on co-extractives were studied by the weight of evaporation residue for extracts before and after cleanup. The suitability of the two versions of QuEChERS method for sample preparation was evaluated for the extraction of 51 carbamate pesticides in the six vegetables. One of the QuEChERS methods was the original un-buffered method published in 2003, and the other was AOAC Official Method 2007.01 using acetate buffer. As a result, the best effects were obtained from using the combination of C18 and PSA for extract cleanup in vegetables. The acetate-buffered version was suitable for the determination of all pesticides except dioxacarb. Un-buffered QuEChERS method gave satisfactory results for determining dioxacarb. Based on these results, the suitable QuEChERS sample preparation method and liquid chromatography-positive electrospray ionization-tandem mass spectrometry under the optimized conditions were applied to determine the 51 carbamate pesticide residues in six vegetables. The analytes were quantified by matrix-matched standard solution. The recoveries at three levels of 10, 20 and 100 microg/kg spiked in six vegetables ranged from 58.4% to 126% with the relative standard deviations of 3.3%-26%. The limits of quantification (LOQ, S/N > or = 10) were 0.2-10 microg/kg except that the LOQs of cartap and thiofanox were 50 microg/kg. The method is highly efficient, sensitive and suitable for monitoring the 51 carbamate pesticide residues in vegetables.

  8. Desempenho de cordeiras em pastagens de azevém e de milheto sob suplementação Performance of female lambs on Italian ryegrass and pearl millet pastures under supplement levels

    Directory of Open Access Journals (Sweden)

    Denise Adelaide Gomes Elejalde

    2010-04-01

    Full Text Available Avaliou-se o desempenho de cordeiras em pastagens de azevém (Lolium multiflorum Lam. e de milheto (Pennisetum americanum L. Leeke como alimento exclusivo ou com suplementação diária com ração comercial na proporção de 0,5; 1,0 e 1,5% do peso corporal (PC. O método de pastejo utilizado foi o de lotação contínua com taxa de lotação variável. As cordeiras em pastagem de azevém com suplementação nos níveis de 0,5 e 1,5% do PC apresentaram maior ganho médio diário. Independentemente do nível, a suplementação em pastagem de azevém promoveu o maior ganho de peso por área. Na pastagem de milheto, o ganho médio diário, o ganho de peso por área e o escore de condição corporal foram maiores nas cordeiras sob suplementação. A estrutura de pastagens de azevém e de milheto não é influenciada pela oferta de suplemento aos animais. A utilização da pastagem de azevém nos períodos pré e pós-desmama, associada à suplementação nos níveis de 0,5 a 1,5% do peso vivo em pastagem de milheto, permite que cordeiras apresentem peso e escore de condição corporal adequados para o acasalamento aos 9 meses de idade.It was evaluated the performance of female lambs on cultivated pastures of Italian ryegrass (Lolium multiflorum Lam. and pearl millet (Pennisetum americanum (L. Leeke as exclusive food or as daily supplementation with commercial feed at the ratio of 0.5, 1.0 and 1.5% of the body weight. The used grazing method was continuous with variable stocking. Female lambs on Italian ryegrass pasture supplemented with 0.5 and 1.5% of body weight presented greater average daily gain. Regardless to the level, supplementation on Italian ryegrass pasture promoted the highest weight gain per area. In pearl millet pasture, the daily weight gain, the weight gain per area and body condition score were higher for the lambs under supplementation. The structure of Italian ryegrass and pearl millet pastures is not affected by the offer of

  9. Sistemas de alimentação para a recria de ovinos a pasto: avaliação do desempenho animal e características da forragem Feeding systems for sheep rearing on pasture: evaluation of animal performance and forage characteristics

    Directory of Open Access Journals (Sweden)

    Marcos da Silva Brum

    2008-02-01

    Full Text Available Um experimento foi conduzido na Fundação Estadual de Pesquisa Agropecuária (FEPAGRO, em São Gabriel, Rio Grande do Sul (RS, com objetivo de avaliar o desempenho de cordeiras em recria, as características da pastagem, a composição química e a cinética de degradação nas alternativas: pastagem cultivada de milheto (Pennisetum americanum (L. Leeke (PCM, pastagem natural (PN e pastagem natural melhorada (PNM, que constituíram os tratamentos. O período de pastejo foi de 29 de janeiro a 14 de abril de 2005, sendo este caracterizado por uma forte estiagem. A PNM apresentou valores médios de massa de forragem superiores aos demais tratamentos, pela grande quantidade de material morto de azevém presente na forragem disponível. A PCM apresentou maior proporção de folhas em relação à PN e à PNM. A carga animal média de 914kg de PV ha-1 da PCM foi superior à de 261kg de PV ha-1 e de 467kg de PV ha-1 da PN e da PNM, respectivamente. O ganho médio diário (GMD no tratamento PCM (0,151kg dia-1 foi superior ao da PN (0,053kg dia-1 e da PNM (0,058kg dia-1, proporcionando maior peso vivo final (36kg de PV.animal-1 e escore corporal final (3,7 unidades na PCM. Foram observados maiores valores de proteína bruta e menores de FDA e FDN na PCM em relação à PN e à PNM. O volume final de gás, a taxa de degradação e o tempo de colonização refletiram com precisão a composição química e os ganhos de peso observados, sendo melhores para a PCM.A trial was conducted at Fundação Estadual de Pesquisa Agropecuária (FEPAGRO in São Gabriel, Rio Grande do Sul (RS, aiming to evaluate female lambs performance in rearing, sward characteristics, the chemical composition and the degradation kinetics of pearl millet (Pennisetum americanum (L. Leeke (MP; natural grassland (NG and natural grassland improved (ING, that constituted the treatments. The grazing period was from January 29 to April 14, 2005, being characterized by a strong drought. ING

  10. Comportamento de pastejo e ingestão de forragem por novilhas de corte em pastagens de milheto e papuã Grazing behavior and forage ingestion by beef heifers on pearl millet and alexander grass pastures

    Directory of Open Access Journals (Sweden)

    Vagner Guasso da Costa

    2011-02-01

    Full Text Available Foram estudados o desempenho, o comportamento e a ingestão de forragem por novilhas de corte em pastagem de milheto (Pennisetum americanum (L. Leeke e papuã (Urochloa plantaginea no período de janeiro a abril de 2008. Foi utilizado o método de pastejo contínuo com número variável de animais. A ingestão de forragem foi estimada nos estádios vegetativo e reprodutivo das forrageiras usando o óxido de cromo como indicador da produção fecal. As avaliações de comportamento foram feitas por meio de observação visual, em quatro períodos contínuos de 24 horas. Os valores médios de massa de forragem, oferta de forragem e oferta de lâminas foliares foram de 3.927 kg/ha de MS, 14,6 kg de MS/100 kg de peso corporal (PC e 3,36 kg de MS/100 kg de PC, respectivamente. As variáveis do pasto, o desempenho animal, o comportamento ingestivo e a ingestão de forragem foram semelhantes entre milheto e papuã. As variáveis da forragem, desempenho animal e tempos de pastejo, ócio e ruminação e número de bocados por dia apresentaram variação ao longo dos dias de utilização da pastagem. A ingestão de forragem foi de 2,49% do peso corporal e não variou conforme o estádio fenológico. Em áreas infestadas com papuã, sua utilização em pastejo proporciona desempenho semelhante ao obtido com milheto.It was studied performance, behavior and forage ingestion by beef heifers on pearl millet (Pennisetum americanum (L. Leeke and Alexander grass (Urochloa plantaginea pastures from January to April 2008. The continuous grazing method with a variable number of animals was used. Forage ingestion was estimated during vegetative and reproductive stage of forage plants using chromic oxide as fecal production marker. Evaluations of behavior were carried out by visual observation in four 24-hour continuous periods. Mean values of forage mass, forage offer and leaf blade offer were 3,927 kg/ha of DM, 14.6 kg of DM/100 kg BW and 3.36 kg of DM/100 kg BW

  11. Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.

    Science.gov (United States)

    Tchórzewska, Dorota; Deryło, Kamil; Błaszczyk, Lidia; Winiarczyk, Krystyna

    2015-12-01

    Microsporogenesis in garlic. The male-sterile Allium sativum (garlic) reproduces exclusively in the vegetative mode, and anthropogenic factors seem to be the cause of the loss of sexual reproduction capability. There are many different hypotheses concerning the causes of male sterility in A.sativum; however, the mechanisms underlying this phenomenon have not been comprehensively elucidated.Numerous attempts have been undertaken to understand the causes of male sterility, but the tubulin cytoskeleton in meiotically dividing cells during microsporogenesis has never been investigated in this species. Using sterile A.sativum genotype L13 and its fertile close relative A. ampeloprasum (leek), we have analysed the distribution of the tubulin cytoskeleton during microsporogenesis. We observed that during karyokinesis and cytokinesis, in both meiotic divisions I and II, the microtubular cytoskeleton in garlic L13 formed configurations that resembled tubulin arrangement typical of monocots. However, the tubulin cytoskeleton in garlic was distinctly poorer (composed of a few MT filaments) compared with that found in meiotically dividing cells in A. ampeloprasum. These differences did not affect the course of karyogenesis, chondriokinesis, and cytokinesis, which contributed to completion of microsporogenesis, but there was no further development of the male gametophyte. At the very beginning of the successive stage of development of fertile pollen grains, i.e. gametogenesis, there were disorders involving the absence of a normal cortical cytoskeleton and dramatically progressive degeneration of the cytoplasm in garlic. Therefore,we suggest that, due to disturbances in cortical cytoskeleton formation at the very beginning of gametogenesis, the intracellular transport governed by the cytoskeleton might be perturbed, leading to microspore decay in the male-sterile garlic genotype.

  12. Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.

    Science.gov (United States)

    Christlbauer, Monika; Schieberle, Peter

    2009-10-14

    By application of the aroma extract dilution analysis (AEDA) on an aroma distillate isolated from a freshly prepared, stewed beef/vegetable gravy, 52 odor-active compounds were detected in the flavor dilution (FD) factor range of 4-4096. On the basis of high FD factors in combination with the results of the identification experiments, 3-(methylthio)propanal (cooked potato), 3-mercapto-2-methylpentan-1-ol (gravy-like), (E,E)-2,4-decadienal (deep-fried, fatty), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (lovage-like), vanillin (vanilla-like), (E,E)-2,4-nonadienal (deep-fried), and (E)-2-undecenal (metallic) are suggested as key contributors to the aroma of the gravy. To get an insight into the role of the vegetables as sources of gravy odorants, a beef gravy was prepared without vegetables. The AEDA results revealed that, in particular, onions and leek are important sources of gravy aroma compounds, adding particularly the very potent, gravy-like smelling 3-mercapto-2-methylpentan-1-ol to the overall aroma profile. Further compounds that were clearly derived from the vegetables and, thus, are important modifiers of the overall aroma were 4-vinyl-2-methoxyphenol, (E)-beta-damascenone, beta-ionone, 2-isopropyl-3-methoxypyrazine, and 2-(sec-butyl)-3-methoxypyrazine. Interestingly, none of the key odorants detected in the gravy can be assumed to be formed from a reaction between beef and vegetable constituents. A comparison of the odorants in the beef/vegetable gravy with a gravy prepared according to the same procedure, but substituting beef by pork meat, indicated that most of the aroma compounds were identical-although different in FD factors-but the tallowy smelling 12-methyltridecanal was detected as key odorant only in the beef/vegetable gravy.

  13. Vulnerability assessment to frost disaster in dieng volcanic highland using spatial multi-criteria evaluation

    Science.gov (United States)

    Pradana, A.; Rahmanu, Y. A.; Prabaningrum, I.; Nurafifa, I.; Hizbaron, D. R.

    2018-04-01

    Dieng Volcanic Highland is one of frost disaster prone area which is very unique phenomenon in tropical region. Frost indicated by appearance of frozen dew or ice layer on the ground or vegetation surface due air inversion and cold temperatures during midnight in dry season. Appearance of frost significantly causes plant damage and losses on agricultural land, while the impacts were strongly influenced by level of vulnerability within agricultural communities. This study aims to analyze the impact of frost on agricultural land in Dieng, to identify characteristics of physical, social, economic vulnerability and coping capacity of agricultural communities to frost disaster in Dieng, and to estimate total vulnerability of frost disasters in Dieng through SMCE scenario. Research was conducted in Dieng Village, Wonosobo and Dieng Kulon Village, Banjarnegara. Method to assess vulnerability level is performed by Spatial Multi Criteria Evaluation (SMCE) method using ILWIS software through a combination of physical, social, and economic vulnerability regarding frost hazard, as well as coping capacity of farmers. Data collected by interview within different agricultural plots using questionnaire and in-depth interview method on frost affected agricultural land. Impact of frost mostly causes damage on potato agricultural land than any other types of commodities, such as carrot, leek or cabbage. Losses varies in range of 0 million to 55 million rupiah, at most events in range of 10 million to 15 million rupiah during frost season on July-August-September. Main factors determining vulnerability comes from crop losses, preparedness effort, and type of commodity. Agricultural land dominated by high level physical vulnerability (95.37 percent), high level social vulnerability (70.79 percent), moderate level economic vulnerability (79.23 percent) and moderate level coping capacity (73.18 percent). All five scenarios indicated that level of total vulnerability vary only from

  14. Standardization of 3H, 14C and 63Ni radiation sources by calorimetric method

    International Nuclear Information System (INIS)

    Khol'nova, E.A.; Kul'kova, L.P.

    1979-01-01

    The calorimetric method of determination of activity of radionuclides 3 H, 14 C and 63 Ni with low mean energies of β-particles has, as compare to other methods which had been used for determination of activity of these nuclides, a number of advantages, because a nuclide to be measured can be introduced into the calorimeter in any physical and chemical state. It is not necessary to distroy integrity ane leek-proofness of a source wnich can be of arbitrary type. There is no correction for absorption and self-absorption of β-particles and measuring instruments are relatively simple. As a limitation of this method is it's low sensitivity which can be owercomed by means of application of modern high sensitivity calorimeters. Such calorimeters have been developed in the Mendeleev All-Union research Institute. The calorimetric installation consists of 3 independent β-calorimeters of differential-double type, working in the regime of heat equilibrium and beeng intended for different by sise and shape sources. Then, there are thermostatting device of special desighn and electric measuring device. Number of thermocouples in each calorimeter is from 75 to 120 and sensitivity of calorimeters is from 2.45x10 -7 to 4.5x10 -7 Bt/mm depending on the type of calorimeter. Calorimeters are intended for measuring activities from 10 9 to 10 12 Bk. Error of measurement of activities equals 0.8-1.5% (with confidence level of 0.99%). The main portion of error consists of error in the medium energy β-spectra. The calorimeter error itself is much more lower. Soueces, which have been measured in the calorimeter than can be used for preparation of solutions and sources of lower activity [ru

  15. Effect of umami taste on pleasantness of low-salt soups during repeated testing.

    Science.gov (United States)

    Roininen, K; Lähteenmäki, L; Tuorila, H

    1996-09-01

    In the present study the effects of the umami substances, monosodium glutamate (0.2%) and 5'-ribonucleotides (0.05%), on the acceptance of low-salt soups in two groups of subjects, one with low-salt (n = 21) and the other with high-salt (n = 23) preferences were assessed. The groups were presented with soups containing 0.3% sodium chloride (low-salt group) and 0.5% sodium chloride (high-salt group). The subjects three times consumed leek-potato or minestrone soup with umami and three times the other soup without umami during six sessions over 5 weeks (sessions 2-7). In addition they tasted these and two other soups (lentil and mushroom soup) during sessions 1 and 8, during which they evaluated the pleasantness, taste intensity, and ideal saltiness of the soups with and without added umami. These ratings were higher when soups contained umami in both the low- and high-salt groups, and they remained higher regardless of which of the soups served for lunch contained umami. The low- and high-salt groups did not differ in pleasantness ratings, although the former rated the taste intensity of their soups higher and ideal saltiness closer to the ideal than did the latter. The pleasantness ratings of soups without umami were significantly lower at the end of the study than at the beginning, whereas those of soups with umami remained unchanged. These data suggest that the pleasantness of reduced-salt foods could be increased by addition of appropriate flavors.

  16. Helicobacter pylori in Vegetables and Salads: Genotyping and Antimicrobial Resistance Properties

    Directory of Open Access Journals (Sweden)

    Emad Yahaghi

    2014-01-01

    Full Text Available From a clinical and epidemiological perspective, it is important to know which genotypes and antibiotic resistance patterns are present in H. pylori strains isolated from salads and vegetables. Therefore, the present investigation was carried out to find this purpose. Three hundred eighty washed and unwashed vegetable samples and fifty commercial and traditional salad samples were collected from Isfahan, Iran. Samples were cultured and those found positive for H. pylori were analyzed using PCR. Antimicrobial susceptibility testing was performed using disk diffusion method. Seven out of 50 (14% salad and 52 out of 380 (13.68% vegetable samples harbored H. pylori. In addition, leek, lettuce, and cabbage were the most commonly contaminated samples (30%. The most prevalent virulence genes were oipA (86.44% and cagA (57.625. VacA s1a (37.28% and iceA1 (47.45% were the most prevalent genotypes. Forty different genotypic combinations were recognized. S1a/cagA+/iceA1/oipA+ (33.89%, s1a/cagA+/iceA2/oipA (30.50%, and m1a/cagA+/iceA1/oipA+ (28.81% were the most prevalent combined genotypes. Bacterial strains had the highest levels of resistance against metronidazole (77.96%, amoxicillin (67.79%, and ampicillin (61.01%. High similarity in the genotyping pattern of H. pylori among vegetable and salad samples and human specimens suggests that vegetable and salads may be the sources of the bacteria.

  17. De valkuilen van de historische sensatie Een pleidooi voor nuchter ‘getrennt marschieren’ inzake archeologisch-historische contradicties

    Directory of Open Access Journals (Sweden)

    R.M.R. van Oosten

    2015-12-01

    Full Text Available The Danger of Historical Sensation: A Plea for a Sober ‘getrennt marschieren’ regarding Archaeological-Historical ContradictionsThree issues will be discussed in this article – the castle of Amsterdam (1994-1995, the mikveh of Venlo and the King’s tomb of Middelburg – where initially a tangible archaeological find seems to support a spectacular historical theory. On closer inspection, the combination of archaeological and historical sources has not rendered conclusive interdisciplinary evidence, but only generated castles in the air, fairy tales or at least a version of the past that fails to do justice to both disciplines. These issues are reason to highlight four methodological rules of thumb concerning historical-archaeological research. In order to prevent collective disillusionment, the most self-evident is to stay sober and down-to-earth and not to get stuck in a stage of enthusiastic intoxication or haze of ‘historical sensation’. Particularly in the case of fascinating historical-archaeological challenges this is a pitfall into which even very experienced researchers risk falling.In dit artikel worden drie kwesties besproken – het kasteel van Amsterdam (1994-1995, de mikwe van Venlo (2004-2014 en het koningsgraf van Willem II in Middelburg – waarbij een tastbare archeologische vondst aanvankelijk een sensationele historische theorie leek te ondersteunen. De combinatie van archeologische en historische bronnen bleek bij nader inzien geen sluitend interdisciplinair bewijs te leveren, maar slechts luchtkastelen, sprookjes of in elk geval een versie van het verleden die aan geen van beide disciplines recht deed.Deze kwesties zijn aanleiding om vier methodische vuistregels inzake historischarcheologisch onderzoek voor het voetlicht te brengen. Het meest voor de hand liggend om een collectieve maatschappelijke kater te voorkomen is nuchter blijven en niet in de enthousiasmerende dronkenschap of roes van historische sensatie

  18. Development of functional composts using spent coffee grounds, poultry manure and biochar through microbial bioaugmentation.

    Science.gov (United States)

    Emmanuel, S Aalfin; Yoo, Jangyeon; Kim, Eok-Jo; Chang, Jae-Soo; Park, Young-In; Koh, Sung-Cheol

    2017-11-02

    Spent coffee grounds (SCG), poultry manure, and agricultural waste-derived biochar were used to manufacture functional composts through microbial bioaugmentation. The highest yield of tomato stalk-based biochar (40.7%) was obtained at 450°C with a surface area of 2.35 m 2 g -1 . Four pilot-scale composting reactors were established to perform composting for 45 days. The ratios of NH 4 + -N/NO 3 - -N, which served as an indicator of compost maturity, indicate rapid, and successful composting via microbial bioaugmentation and biochar amendment. Moreover, germination indices for radish also increased by 14-34% through augmentation and biochar amendment. Microbial diversity was also enhanced in the augmented and biochar-amended composts by 7.1-8.9%, where two species of Sphingobacteriaceae were dominant (29-43%). The scavenging activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) were enhanced by 14.1% and 8.6% in the fruits of pepper plants grown in the presence of the TR-2 (augmentation applied only) and TR-3 (both augmentation and biochar amendment applied) composts, respectively. Total phenolic content was also enhanced by 68% in the fruits of the crops grown in TR-3. Moreover, the other compost, TR-L (augmentation applied only), boosted DPPH scavenging activity by 111% in leeks compared with commercial organic fertilizer, while TR-3 increased the phenolic content by 44.8%. Composting facilitated by microbial augmentation and biochar amendment shortened the composting time and enhanced the quality of the functional compost. These results indicate that functional compost has great potential to compete with commercially available organic fertilizers and that the novel composting technology could significantly contribute to the eco-friendly recycling of organic wastes such as spent coffee grounds, poultry manure, and agricultural wastes.

  19. Transfer of heavy metals to biota after remediation of contaminated soils with calcareous residues.

    Science.gov (United States)

    Pérez-Sirvent, Carmen; Martínez-Sánchez, Maria Jose; Agudo, Ines; Gonzalez, Eva; Perez-Espinosa, Victor; Belen Martínez, Lucia; Hernández, Carmen; García-Fernandez, Antonio Juan; Bech, Jaime

    2013-04-01

    A study was carried out to evaluate the assimilation of heavy metals by three types of horticultural plants (broccoli, lettuce and leek), different parts of which are destined for human and farm animals consumption (leaves, roots, fruits). Five consecutive crops of each vegetable were obtained in greenhouse. In a second stage, experiments were carried out with rabbits fed with such vegetables. The plants were cultivated in four types of soil. The first one was contaminated by heavy metals (S1), the second was a uncontaminated soil (blank soil) (S2), the third was the material obtained by mixing S1 with residues coming from demolition and construction activities (S3); while the fourth was the result of remediating S1 with lime residues coming from quarries (S4). The total metal content (As, Pb, Cd and Zn) of the soil samples, rizosphere, leached water and vegetable samples, were measured, and both the translocation and bioconcentration factors (TF and BCF, respectively) were calculated. In the second stage, the effect caused in rabbits fed with the vegetables was monitorized using both external observation and the analysis of blood, urine, and the levels of metals in muscles, liver and kidney. The statistical analysis of the results obtained showed that there were no significant differences in the heavy metal levels for the vegetables cultivated in S2, S3 and S4. The results for soil sample S1 did not have a normal distribution since the growing of the vegetables were not homogeneous and also strongly dependent on the type of vegetal. As regards the effect caused in rabbits, significant differences were observed for the animals fed with plants cultivated in S1 compared with the others.

  20. Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium

    International Nuclear Information System (INIS)

    Guenther, K.

    1997-03-01

    In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [de

  1. Taste intensities of ten vegetables commonly consumed in the Netherlands.

    Science.gov (United States)

    van Stokkom, V L; Teo, P S; Mars, M; de Graaf, C; van Kooten, O; Stieger, M

    2016-09-01

    Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective of this study is to assess the intensity of the five basic tastes and fattiness of ten vegetables commonly consumed in the Netherlands prepared by different methods using the modified Spectrum method. Intensities of sweetness, sourness, bitterness, umami, saltiness and fattiness were assessed for ten vegetables (cauliflower, broccoli, leek, carrot, onion, red bell pepper, French beans, tomato, cucumber and iceberg lettuce) by a panel (n=9) trained in a modified Spectrum method. Each vegetable was assessed prepared by different methods (raw, cooked, mashed and as a cold pressed juice). Spectrum based reference solutions were available with fixed reference points at 13.3mm (R1), 33.3mm (R2) and 66.7mm (R3) for each taste modality on a 100mm line scale. For saltiness, R1 and R3 differed (16.7mm and 56.7mm). Mean intensities of all taste modalities and fattiness for all vegetables were mostly below R1 (13.3mm). Significant differences (p<0.05) within vegetables between preparation methods were found. Sweetness was the most intensive taste, followed by sourness, bitterness, fattiness, umami and saltiness. In conclusion, all ten vegetables prepared by different methods showed low mean intensities of all taste modalities and fattiness. Preparation method affected taste and fattiness intensity and the effect differed by vegetable type. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Heavy Metals in the Vegetables Collected from Production Sites

    Directory of Open Access Journals (Sweden)

    Hassan Taghipour

    2013-12-01

    Full Text Available Background: Contamination of vegetable crops (as an important part of people's diet with heavy metals is a health concern. Therefore, monitoring levels of heavy metals in vegetables can provide useful information for promoting food safety. The present study was carried out in north-west of Iran (Tabriz on the content of heavy metals in vegetable crops. Methods: Samples of vegetables including kurrat (n=20 (Allium ampeloprasumssp. Persicum, onion (n=20 (Allium cepa and tomato (n=18 (Lycopersiconesculentum var. esculentum, were collected from production sites in west of Tabriz and analyzed for presence of Cd, Cr, Cu, Ni, Pb and Zn by atomic absorption spectroscopy (AAS after extraction by aqua regia method (drying, grounding and acid digestion. Results: Mean ± SD (mg/kg DW concentrations of Cd, Cu, Cr, Ni and Zn were 0.32 ± 0.58, 28.86 ± 28.79, 1.75 ± 2.05, 6.37± 5.61 and 58.01 ± 27.45, respectively. Cr, Cu and Zn were present in all the samples and the highest concentrations were observed in kurrat (leek. Levels of Cd, Cr and Cu were higher than the acceptable limits. There was significant difference in levels of Cr (P<0.05 and Zn (P<0.001 among the studied vegetables. Positive correlation was observed between Cd:Cu (R=0.659, P<0.001 Cr:Ni (R=0.326, P<0.05 and Cr:Zn (R=0.308, P<0.05. Conclusion: Level of heavy metals in some of the analyzed vegetables, especially kurrat samples, was higher than the standard levels. Considering the possible health outcomes due to the consumption of contaminated vegetables, it is required to take proper actions for avoiding people's chronic exposure.

  3. Kaempferol, a potential cytostatic and cure for inflammatory disorders.

    Science.gov (United States)

    Rajendran, Peramaiyan; Rengarajan, Thamaraiselvan; Nandakumar, Natarajan; Palaniswami, Rajendran; Nishigaki, Yutaka; Nishigaki, Ikuo

    2014-10-30

    Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible plants (e.g., tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries, and grapes) and in plants or botanical products commonly used in traditional medicine (e.g., Ginkgo biloba, Tilia spp, Equisetum spp, Moringa oleifera, Sophora japonica and propolis). Its anti-oxidant/anti-inflammatory effects have been demonstrated in various disease models, including those for encephalomyelitis, diabetes, asthma, and carcinogenesis. Moreover, kaempferol act as a scavenger of free radicals and superoxide radicals as well as preserve the activity of various anti-oxidant enzymes such as catalase, glutathione peroxidase, and glutathione-S-transferase. The anticancer effect of this flavonoid is mediated through different modes of action, including anti-proliferation, apoptosis induction, cell-cycle arrest, generation of reactive oxygen species (ROS), and anti-metastasis/anti-angiogenesis activities. In addition, kaempferol was found to exhibit its anticancer activity through the modulation of multiple molecular targets including p53 and STAT3, through the activation of caspases, and through the generation of ROS. The anti-tumor effects of kaempferol have also been investigated in tumor-bearing mice. The combination of kaempferol and conventional chemotherapeutic drugs produces a greater therapeutic effect than the latter, as well as reduces the toxicity of the latter. In this review, we summarize the anti-oxidant/anti-inflammatory and anticancer effects of kaempferol with a focus on its molecular targets and the possible use of this flavonoid for the treatment of inflammatory diseases and cancer. Copyright © 2014. Published by Elsevier Masson SAS.

  4. Produção Animal em Pastagem com Gramíneas de Estação Quente

    Directory of Open Access Journals (Sweden)

    Restle João

    2002-01-01

    Full Text Available Foi avaliado o desempenho de novilhos de corte, durante a fase de recria, em capim-elefante (Pennisetum purpureum Schum. cv. Taiwan A-146, papuã (Brachiaria plantaginea (Link Hitchc, sorgo forrageiro (Sorghum bicolor (L. Moench cv. AG 2501C e milheto (Pennisetum americanum (L. Leeke cv. comum. O período total de pastejo foi de 143 dias para a pastagem de capim-elefante e 98 dias para as demais pastagens. O sistema de pastejo foi o contínuo com lotação variável. O teor de proteína bruta na massa de forragem foi de 5,43; 10,08; 9,95; e 10,58% e a digestibilidade in vitro da matéria seca, de 50,93; 55,85; 54,56; e 54,81% para capim-elefante, papuã, sorgo e milheto, respectivamente. Houve diferença significativa no ganho de peso médio diário, que foi de 0,928; 1,054; 1,121; e 1,188 kg, para o capim-elefante, papuã, sorgo e milheto, respectivamente. Não houve diferença significativa na carga animal entre as pastagens, sendo de 1682, 1634, 1389 e 1514 kg de PV/ha, e no ganho de peso vivo, que foi de 774, 668, 570 e 640 kg de PV/ha para as pastagens de capim-elefante, papuã, sorgo e milheto, respectivamente. A utilização de pastagens cultivadas de verão, manejadas corretamente, permite altos ganhos de peso por animal e por área, constituindo-se em uma excelente alternativa para intensificar a produção de bovinos de corte.

  5. Generation, characterization and reuse of solid wastes from a biodiesel production plant.

    Science.gov (United States)

    Oliveira, Fernando Jorge Santos; Santana, Daniele Dos Santos; Costa, Simone Soraya Brito; Oliveira, Lenise Diniz; Liduino, Vitor Silva; Servulo, Eliana Flávia Camporese

    2017-03-01

    The aim of this study was to identify and characterize industrial solid wastes generated by a biodiesel production plant in Brazil, as well as to present strategies for the management of these materials. This plant produces every year around 100,000tons of biodiesel from vegetable oils and animal fats. The methodology of the study included technical visits, interviews with the operational and environmental management staff as well as analysis of documents, reports and computerized data systems. An approach to reduce the generation of hazardous waste was investigated. It was take into account the amount of raw material that was processed, reduction of landfill disposal, and the maximization of the their recycling and reuse. The study also identified the sources of waste generation and accordingly prepared an evaluation matrix to determine the types of waste with the higher potential for minimization. The most important residue of the process was the filter material impregnated with oil and biodiesel, requiring, therefore, measures for its minimization. The use of these residues in the production of ceramic artefacts (light bricks) was considered to be very promising, since no significant effect on the physico-chemical and mechanical properties of the artefacts produced was observed. Phytotoxicity test using seeds of Lactuva sativa (lettuce), Brassica juncea (mustard), Abelmoschus esculentus (okra), Chrysanthemum leucanthemum (daisy), Dendranthema grandiflorum (chrysanthemum) and Allium porrum (leek) were carried out. The results clearly show incorporation of the waste material into bricks did not influence relative germination and relative root elongation in comparison to control tests. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antibacterial activity in chicken broth

    Directory of Open Access Journals (Sweden)

    F. Rodrigues

    2011-01-01

    , individualmente, atividade antibacteriana significativa, mesmo que sem significância quando comparados entre si. Contudo, em relação ao tempo de início da atividade antibacteriana, destacou-se a pimenta dedo-de-moça, enquanto que, em relação ao prolongamento dessa ação no tempo, destacou-se o alho nirá. As 12 plantas condimentares em estudo tiveram atestada a sensorialidade, sendo que as quatro plantas com destaque tiveram a atividade anti-coliforme termo-resistente comprovada in loco. Diferentes condimentos vegetais foram capazes de fornecer qualificação sensorial e sanitária em caldo com frango cozido, em condições domésticas de manuseio.Based on the in vitro antibacterial activity predetermined for 12 spice plants with ethnographic indicator, this feature was tested in loco in the model cooked chicken broth. First, ten evaluators were trained, according to the current legislation for Free and Informed Consent, providing previous knowledge about the plants parsley (Petroselinum sativum, marjoram (Origanum X aplii and Origanum majorana, basil (Ocimum basilicum, common sage (Salvia officinalis, thyme (Thymus vulgaris, anis-like spice (Ocimum selloi, african basilicum (Ocimum gratissimum, nirá garlic (Allium tuberosum, leek (Allium porrum, turmeric (Curcuma longa and "dedo-de-moça" chili (Capsicum baccatum. Those spices were individually added to the chicken broth to perform a Hedonic Scale-like Acceptance Test, selecting four of the twelve spices that had higher sensory acceptance, "dedo-de-moça" chili, nirá garlic, leek and thyme. A new Acceptance Test was then performed using low, medium and high concentrations of those four spices to establish the most acceptable sensory intensities. The elected quantities (0.5 g "dedo-de-moça" chili, 15 g nirá garlic, 15 g leek and 5 g thyme were added to the chicken broth, then challenged with Escherichia coli (ATCC 11229 at a final 10 concentration of CFU/mL, the tolerated limit according to legislation. The control

  7. Analysis Of Factors Affecting Demand Red Chili Pepper Capsicum Annum L In Solok And Effort Fulfillment

    Directory of Open Access Journals (Sweden)

    Zulfitriyana

    2015-08-01

    Full Text Available Research on the analysis of the factors that influence the demand for red chilli Capsicum annuum L in Solok and compliance efforts implemented in March s.d April 2016. The purpose of this study consisted of 1 analyze the factors affecting the demand for red chili in Solok 2 analyze the elasticity of demand for red chili in Solok 3 know the effort that can be done to meet the demand of red chilli in Solok. To achieve the objectives of the first and second use secondary data for 15 fifteen years and to achieve the objectives the third used primary data. The method used is descriptive analytical method a method that is used to describe phenomena that exist which takes place in the present or past. The variables were observed in this study is the X1 price of red chilli X2 the price of green chili X3 onion prices X4 population X5 income and Y the number of requests red chili which is then analyzed by multiple linear regression elasticity of demand and SWOT. The results of that research addressing the factors that influence the demand for red chili in Solok is the price of red chilli itself the price of green chili as a substitute goods the number of population and income while onion prices affect the amount of red chili demand in Solok. But simultaneously variable X1 red chili prices X2 the price of green chili X3 onion prices X4 population and X5 income strongly influence demand red chili in Solok where the F test results show that F count F table 212.262 3600 with a significance level 0.000 0.010 and the most influential variable is the variable X4 population with the greatest value of beta Coefficients is 1100. Based on analysis of the elasticity of demand is known that red chili pepper is a normal good is inelastic to price elasticity coefficient value amp603p of -0.120. Green chili is substituting goods and shallots are complements of red chili with cross elasticity coefficient amp603px1 and amp603px2 respectively by 0293 and -0.635. While the

  8. Ammonia volatilization from crop residues and frozen green manure crops

    Science.gov (United States)

    de Ruijter, F. J.; Huijsmans, J. F. M.; Rutgers, B.

    2010-09-01

    Agricultural systems can lose substantial amounts of nitrogen (N). To protect the environment, the European Union (EU) has adopted several directives that set goals to limit N losses. National Emission Ceilings (NEC) are prescribed in the NEC directive for nitrogen oxides and ammonia. Crop residues may contribute to ammonia volatilization, but sufficient information on their contribution to the national ammonia volatilization is lacking. Experiments were carried out with the aim to assess the ammonia volatilization of crop residues left on the soil surface or incorporated into the soil under the conditions met in practice in the Netherlands during late autumn and winter. Ammonia emission from residues of broccoli, leek, sugar beet, cut grass, fodder radish (fresh and frozen) and yellow mustard (frozen) was studied during two winter seasons using volatilization chambers. Residues were either placed on top of soil or mixed with soil. Mixing residues with soil gave insignificant ammonia volatilization, whereas volatilization was 5-16 percent of the N content of residues when placed on top of soil. Ammonia volatilization started after at least 4 days. Total ammonia volatilization was related to C/N-ratio and N concentration of the plant material. After 37 days, cumulative ammonia volatilization was negligible from plant material with N concentration below 2 percent, and was 10 percent of the N content of plant material with 4 percent N. These observations can be explained by decomposition of plant material by micro-organisms. After an initial built up of the microbial population, NH 4+ that is not needed for their own growth is released and can easily emit as NH 3 at the soil surface. The results of the experiments were used to estimate the contribution of crop residues to ammonia volatilization in the Netherlands. Crop residues of arable crops and residues of pasture topping may contribute more than 3 million kg NH 3-N to the national ammonia volatilization of the

  9. Evaluation of gas chromatography – electron ionization – full scan high resolution Orbitrap mass spectrometry for pesticide residue analysis

    Energy Technology Data Exchange (ETDEWEB)

    Mol, Hans G.J., E-mail: hans.mol@wur.nl; Tienstra, Marc; Zomer, Paul

    2016-09-07

    Gas chromatography with electron ionization and full scan high resolution mass spectrometry with an Orbitrap mass analyzer (GC-EI-full scan Orbitrap HRMS) was evaluated for residue analysis. Pesticides in fruit and vegetables were taken as an example application. The relevant aspects for GC-MS based residue analysis, including the resolving power (15,000 to 120,000 FWHM at m/z 200), scan rate, dynamic range, selectivity, sensitivity, analyte identification, and utility of existing EI-libraries, are assessed and discussed in detail. The optimum acquisition conditions in full scan mode (m/z 50–500) were a resolving power of 60,000 and an automatic-gain-control target value of 3E6. These conditions provided (i) an optimum mass accuracy: within 2 ppm over a wide concentration range, with/without matrix, enabling the use of ±5 ppm mass extraction windows (ii) adequate scan speed: minimum 12 scans/peak, (iii) an intra-scan dynamic range sufficient to achieve LOD/LOQs ≤0.5 pg in fruit/vegetable matrices (corresponding to ≤0.5 μg kg{sup −1}) for most pesticides. EI-Orbitrap spectra were consistent over a very wide concentration range (5 orders) with good match values against NIST (EI-quadrupole) spectra. The applicability for quantitative residue analysis was verified by validation of 54 pesticides in three matrices (tomato, leek, orange) at 10 and 50 μg/kg. The method involved a QuEChERS-based extraction with a solvent switch into iso-octane, and 1 μL hot splitless injection into the GC-HRMS system. A recovery between 70 and 120% and a repeatability RSD <10% was obtained in most cases. Linearity was demonstrated for the range ≤5–250 μg kg{sup −1}. The pesticides could be identified according to the applicable EU criteria for GC-HRMS (SANTE/11945/2015). GC-EI-full scan Orbitrap HRMS was found to be highly suited for quantitative pesticide residue analysis. The potential of qualitative screening to extend the scope makes it an attractive

  10. An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance

    Directory of Open Access Journals (Sweden)

    Andrew P Smith

    2015-10-01

    Full Text Available Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes. It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria in the colon. Oligofructose, which is also present in these foods, produces similar effects and most research has used a combination of these products. A previous study (Smith, 2005 investigated the effects of regular consumption of oligofructose-enriched inulin on wellbeing, mood, and cognitive performance in humans. The results showed that oligofructose-enriched inulin had no negative effects but that it did not improve wellbeing, mood, or performance. The aim of the present study was to examine the acute effects of oligofructose-enriched inulin (5 g over a 4 h period during which the participants remained in the laboratory. A double blind placebo (maltodextrin controlled study (N = 47 was carried out with the order of conditions being counterbalanced and the two sessions a week apart. On each test day mood and cognitive performance were assessed at baseline (at 8:00 and then following inulin or placebo (at 11:00. Prior to the second test session (at 10:30 participants completed a questionnaire assessing their physical symptoms and mental health during the test morning. The inulin and placebo were provided in powder form in 5 g sachets. Volunteers consumed one sachet in decaffeinated tea or decaffeinated coffee with breakfast (9:00. Questionnaire results showed that on the day that the inulin was consumed, participants felt happier, had less indigestion and were less hungry than when they consumed the placebo. As for performance and mood tasks, the most consistent effects were on the episodic memory tasks where consumption of inulin was associated with greater accuracy on a recognition memory task, and improved recall performance (immediate and

  11. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

    Science.gov (United States)

    Berthold-Pluta, Anna; Garbowska, Monika; Stefańska, Ilona; Pluta, Antoni

    2017-08-01

    Bacteria of the genus Cronobacter are emerging food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or adults with suppressed immunity. This study was aimed at determining the microbiological quality of ready-to-eat (RTE) plant-origin food products available on the Polish market with special emphasis on the prevalence of Cronobacter genus bacteria. Analyses were carried out on 60 samples of commercial RTE type plant-origin food products, including: leaf vegetables (20 samples), sprouts (20 samples) and non-pasteurized vegetable, fruit and fruit-vegetable juices (20 samples). All samples were determined for the total count of aerobic mesophilic bacteria (TAMB) and for the presence of Cronobacter spp. The isolates of Cronobacter spp. were subjected to genetic identification and differentiation by 16S rDNA sequencing, PCR-RFLP analysis and RAPD-PCR and evaluation of antibiotic susceptibility by the disk diffusion assay. The TAMB count in samples of lettuces, sprouts and non-pasteurized fruit, vegetable and fruit-vegetable juices was in the range of 5.6-7.6, 6.7-8.4 and 2.9-7.7 log CFU g -1 , respectively. The presence of Cronobacter spp. was detected in 21 (35%) samples of the products, including in 6 (30%) samples of leaf vegetables (rucola, lamb's lettuce, endive escarola and leaf vegetables mix) and in 15 (75%) samples of sprouts (alfalfa, broccoli, small radish, lentil, sunflower, leek and sprout mix). No presence of Cronobacter spp. was detected in the analyzed samples of non-pasteurized fruit, vegetable and fruit-vegetable juices. The 21 strains of Cronobacter spp. isolated from leaf vegetable and sprouts included: 13 strains of C. sakazakii, 4 strains of C. muytjensii, 2 strains of C. turicensis, one strain of C. malonaticus and one strain of C. condimenti. All isolated C. sakazakii, C. muytjensii, C. turicensis and C. malonaticus strains were sensitive to ampicillin, cefepime, chloramphenicol, gentamycin

  12. Evaluation of gas chromatography – electron ionization – full scan high resolution Orbitrap mass spectrometry for pesticide residue analysis

    International Nuclear Information System (INIS)

    Mol, Hans G.J.; Tienstra, Marc; Zomer, Paul

    2016-01-01

    Gas chromatography with electron ionization and full scan high resolution mass spectrometry with an Orbitrap mass analyzer (GC-EI-full scan Orbitrap HRMS) was evaluated for residue analysis. Pesticides in fruit and vegetables were taken as an example application. The relevant aspects for GC-MS based residue analysis, including the resolving power (15,000 to 120,000 FWHM at m/z 200), scan rate, dynamic range, selectivity, sensitivity, analyte identification, and utility of existing EI-libraries, are assessed and discussed in detail. The optimum acquisition conditions in full scan mode (m/z 50–500) were a resolving power of 60,000 and an automatic-gain-control target value of 3E6. These conditions provided (i) an optimum mass accuracy: within 2 ppm over a wide concentration range, with/without matrix, enabling the use of ±5 ppm mass extraction windows (ii) adequate scan speed: minimum 12 scans/peak, (iii) an intra-scan dynamic range sufficient to achieve LOD/LOQs ≤0.5 pg in fruit/vegetable matrices (corresponding to ≤0.5 μg kg"−"1) for most pesticides. EI-Orbitrap spectra were consistent over a very wide concentration range (5 orders) with good match values against NIST (EI-quadrupole) spectra. The applicability for quantitative residue analysis was verified by validation of 54 pesticides in three matrices (tomato, leek, orange) at 10 and 50 μg/kg. The method involved a QuEChERS-based extraction with a solvent switch into iso-octane, and 1 μL hot splitless injection into the GC-HRMS system. A recovery between 70 and 120% and a repeatability RSD <10% was obtained in most cases. Linearity was demonstrated for the range ≤5–250 μg kg"−"1. The pesticides could be identified according to the applicable EU criteria for GC-HRMS (SANTE/11945/2015). GC-EI-full scan Orbitrap HRMS was found to be highly suited for quantitative pesticide residue analysis. The potential of qualitative screening to extend the scope makes it an attractive alternative to

  13. Dietary consumption patterns and laryngeal cancer risk.

    Science.gov (United States)

    Vlastarakos, Petros V; Vassileiou, Andrianna; Delicha, Evie; Kikidis, Dimitrios; Protopapas, Dimosthenis; Nikolopoulos, Thomas P

    2016-06-01

    We conducted a case-control study to investigate the effect of diet on laryngeal carcinogenesis. Our study population was made up of 140 participants-70 patients with laryngeal cancer (LC) and 70 controls with a non-neoplastic condition that was unrelated to diet, smoking, or alcohol. A food-frequency questionnaire determined the mean consumption of 113 different items during the 3 years prior to symptom onset. Total energy intake and cooking mode were also noted. The relative risk, odds ratio (OR), and 95% confidence interval (CI) were estimated by multiple logistic regression analysis. We found that the total energy intake was significantly higher in the LC group (p pastas) was also higher among the LC patients (p = 0.043), with logistic regression analysis showing that their negative effect was possibly associated with the sauces and dressings that traditionally accompany pasta dishes (p = 0.006; OR: 4.78). Conversely, a higher consumption of dairy products was found in controls (p < 0.05); logistic regression analysis showed that calcium appeared to be protective at the micronutrient level (p < 0.001; OR: 0.27). We found no difference in the overall consumption of fruits and vegetables between the LC patients and controls; however, the LC patients did have a greater consumption of cooked tomatoes and cooked root vegetables (p = 0.039 for both), and the controls had more consumption of leeks (p = 0.042) and, among controls younger than 65 years, cooked beans (p = 0.037). Lemon (p = 0.037), squeezed fruit juice (p = 0.032), and watermelon (p = 0.018) were also more frequently consumed by the controls. Other differences at the micronutrient level included greater consumption by the LC patients of retinol (p = 0.044), polyunsaturated fats (p = 0.041), and linoleic acid (p = 0.008); LC patients younger than 65 years also had greater intake of riboflavin (p = 0.045). We conclude that the differences in dietary consumption patterns between LC patients and controls

  14. An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance.

    Science.gov (United States)

    Smith, Andrew P; Sutherland, David; Hewlett, Paul

    2015-10-28

    Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes). It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria in the colon). Oligofructose, which is also present in these foods, produces similar effects and most research has used a combination of these products. A previous study (Smith, 2005) investigated the effects of regular consumption of oligofructose-enriched inulin on wellbeing, mood, and cognitive performance in humans. The results showed that oligofructose-enriched inulin had no negative effects but that it did not improve wellbeing, mood, or performance. The aim of the present study was to examine the acute effects of oligofructose-enriched inulin (5 g) over a 4 h period during which the participants remained in the laboratory. A double blind placebo (maltodextrin) controlled study (N = 47) was carried out with the order of conditions being counterbalanced and the two sessions a week apart. On each test day mood and cognitive performance were assessed at baseline (at 8:00) and then following inulin or placebo (at 11:00). Prior to the second test session (at 10:30) participants completed a questionnaire assessing their physical symptoms and mental health during the test morning. The inulin and placebo were provided in powder form in 5 g sachets. Volunteers consumed one sachet in decaffeinated tea or decaffeinated coffee with breakfast (9:00). Questionnaire results showed that on the day that the inulin was consumed, participants felt happier, had less indigestion and were less hungry than when they consumed the placebo. As for performance and mood tasks, the most consistent effects were on the episodic memory tasks where consumption of inulin was associated with greater accuracy on a recognition memory task, and improved recall performance (immediate and delayed

  15. Food survey of three areas of the lower Rhone valley: Codolet, Tresques, and the Camargue. Consumption/home consumption

    International Nuclear Information System (INIS)

    Descamps, B.; Guillet, F.

    2003-01-01

    In 1996 the IRSN studied the dosimetric impact of the Marcoule site on the inhabitants of reference village, Codolet. The ingestion-related impact highlighted by this study revealed the need for further familiarization with the eating habits of the villagers, and more precisely their home consumption habits (that is consumption of locally-produced foodstuffs, own personal production, however, supplied or purchased). Accordingly a food survey was carried out in May 1998 in the village of Codolet and also in the village of Tresques that acted as control village and in the area of the Camargue that was flooded when the Rhone burst its banks in October 1993 and January 1994. Knowledge of 'real and current' home consumption habits is important as in the 1996 study, it was taken that all consumption was of the home consumption type. The survey, comprising a 14-page survey questionnaire, covers some twenty selected households per site. A 'fictitious' unit was used to make allowance for the wide variations in household make-up for this type of week long survey. This unit is called a 'unit of consumption, uc' and is expressed in g or cl per uc, per day (g or cl uc -1 j -1 ). It differs very little from the more conventional unit expressed in g or ell per inhabitant, per day (g or cl h -1 j -1 ). The thirteen main home consumption foodstuffs in the three survey samples were (mean values in g or cl uc -1 j -1 ): potatoes (62), lettuces (42), tomatoes (18), carrots (16), leeks, French beans and strawberries (13), cherries and radishes (11) in the fruit and vegetable category; eggs and chicken (15) for produce of animal origin; wine and water (10) in the liquids category. As regards Codolet, the home consumption figures for foodstuffs included in the 1996 dosimetric study are all, with the exception of wine, much higher than those revealed by our food survey. Applying our figures to update this dosimetric study would cause the ingestion aspect of dosimetric impact to drop very

  16. Dietary effect on mixed function P450 1A2 activity assayed by estimation of caffeine metabolism in man.

    Science.gov (United States)

    Kall, M A; Clausen, J

    1995-10-01

    Two studies were performed in order to evaluate cytochrome P450 1A2 mediated caffeine metabolism during different nutritional conditions. 1. In the first study, 23 healthy male non-smokers, mean age 25, changed from a customary mixed diet to a standard diet in 6 days. The 6 day's standard diet was based on bread, potatoes, rice and boiled meat. Thus, broccoli, cabbage and other cruciferous vegetables, spinach, leeks, onion, parsley, grapefruit, toasted bread, fried and charcoal grilled food, smoked fish and meat, ham and sausages were avoided. 2. In the second study, 33 healthy non-smoking subjects, 24 men and nine women mean age 25 years, volunteered. The study was designed to compare a customary home dietary period with the 6 day period of low dietary P450 induction and with a 5 day supplementary dietary period, i.e. ingestion of known dietary inducers. None of the women were using oral contraceptives or were pregnant during the experimental period. In the period of diet supplementation, the volunteers received charcoal grilled hamburger as a supplement to the standard low induction diet for lunch for 5 days. The hamburgers were made with 150 g beef (18-20% fat) and were grilled on charcoal for 10 min on each side until they were 'well done'. In the present study P450 1A2 activity was estimated from the caffeine metabolic ratio, the so-called CYP 1A2 index:(AFMU + 1-MX + 1-MU/ 17 -DMU) of the caffeine metabolites formed after oral ingestion of 200 mg caffeine. Urine was collected 4-8 h after caffeine ingestion in study 1 and 5 h after caffeine ingestion in study 2. In study 1 the CYP 1A2 index decreased from 4.28 +/- 0.98 in the customary home dietary period to 3.87 +/- 0.69 in the standard dietary period corresponding to 10.6% (P hamburgers as a dietary supplement, the CYP 1A2 index increased to almost the same level as in the customary home dietary period. The index increased to 4.45 +/- 1.57 in the whole group of volunteers, corresponding to a 14.1% (P < 0

  17. Metal dispersion and transportational activities using food crops as biomonitors.

    Science.gov (United States)

    Ward, N I; Savage, J M

    1994-05-23

    The multielement (Al, Ca, Cd, Ce, Cr, Cu, Fe, Mg, Mn, Ni, Pb, Si, and Zn) levels of various common vegetables (bean, broccoli, cabbage, cauliflower, lettuce, marrow, onion, parsnip, spinach, sprouts, sweet corn, and tomato); fruits (grape and strawberry); herbs (garlic, lemon balm, marjoram, mint, rosemary and tarragon); local pasture species and surface soils collected from a commercial garden centre located within a distance of 30 m of the London Orbital Motorway (M25) is presented. Comparative values are given from a background area, namely a domestic garden located in the North Yorkshire Dales National Park area. Analysis was undertaken by inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma-source mass spectrometry (ICP-MS) with quality control assessment using four international biological reference materials; BCR:CRM 62 Olive Leaves, NIST 1575 Pine Needles, NIST 1573 Tomato Leaves, and NIST 1572 Citrus Leaves. Inter-analytical method comparison is given using two methods of ICP-MS; namely conventional pneumatic nebulisation of sample solution, and direct solids analysis by laser ablation; and neutron activation analysis methods (NAA). For the elements listed there is a good precision obtained by ICP-MS and NAA. In particular levels of herbs > vegetables > cereals > fruits. Measured values are in good agreement with reported literature values. The lowest Pb values are for marrow, lettuce, tomato and sweet corn samples (approximately 0.001-0.021 microgram/g). 'Green' leaf material levels were approximately 0.02-0.10 microgram/g (i.e. sprouts and cabbage). Root vegetables contain higher levels, approximately 0.02-0.125 microgram/g (especially carrot), reflecting possible metal uptake from soil. The highest vegetable Pb values are for leek and onion (approximately 0.35 microgram/g). Background values are also provided for nineteen elements (Al, As, B, Ba, Br, Cd, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Rb, Se, Sr, V, and Zn

  18. Risk Assessment of Heavy Metals Contamination in Soils and Selected Crops in Zanjan Urban and Industrial Regions

    Directory of Open Access Journals (Sweden)

    A. Afshari

    2016-02-01

    Full Text Available Introduction: Heavy metals are types of elements naturally present in soil or enter into soil as a result of human activities. The most important route of exposure to heavy metals is daily intake of food. Crops grown in contaminated soil (due to mining activities, industrial operations and agriculture may contain high concentrations of heavy metals. Also closeness to cities and industrial centers can have a great influence on the accumulation of heavy metals to agricultural products grown in the region. The study aimed to determine the concentration of heavy metals in soil and agricultural products around urban and industrial areas of Zanjan province (North West of Iran and consumption hazard probability. Materials and Methods: Soil (75 samples of soil from a depth of 0 to 10 cm and plant (101 samples samples, in the summer 2011, were randomly taken from industrial areas as follow: tomatoes (Lycopersicum esculentum M, wheat seed (Triticum vulgare, barley seeds (Hordeum vulgare, alfalfa shoots (Medicago sativa L., potato tubers (Solanumtuberosum L., apple fruit, vegetables and fruits such as Dill (Aniethum graveolens L., leek (Allium porrum L., Gardencress (Barbara verna L. and basil (Ocimum basilicum L.. Plant samples were then washed with distilled water, oven dried for48 hours at a temperature of 70 ´C until constant weight was attained and then they digested using 2 M hydrochloric acid (HCl and nitric acid digestion in 5 M. Concentrations of heavy metals in the soil and crops were determined by atomic absorption spectrometry. DTPA extraction of metals by Lindsay and Norvell (1978 method and sequential extraction method by Tessier et al. (1979 were performed. Statistical analysis was accomplished using the software SPSS 16.0 and the comparison of mean values was done using the Duncan test at the 5% level of significance. Results and Discussion: The magnitude of variations for total copper was from 11.5 to 352.5 (average 52.4, zinc was from 96

  19. Karakterisering van het Etimologiewoordeboek van Afrikaans (EWA

    Directory of Open Access Journals (Sweden)

    Fons Moerdijk

    2011-10-01

    Full Text Available

    Samenvatting: Zesendertig jaar na Afrikaanse etimologieë van Boshoff en Nienaber verscheener in 2003 een nieuw etymologisch woordenboek van het Afrikaans: het Etimologiewoordeboek vanAfrikaans (EWA. Tussen die twee woordenboeken bestaat een wezenlijk verschil. Het werk vanBoshoff en Nienaber is vrijwel alleen toegankelijk voor specialisten en niet specifiek bedoeld vooreen breed publiek. EWA is juist allereerst bestemd voor de leek die zich interesseert voor de oorsprongen de geschiedenis van de eigen taal. Daarnaast biedt het ook de etymoloog en historischtaalkundige een hoop gegevens en inspiratie voor nader onderzoek. Als etymologisch woordenboekbezit EWA een aantal bijzondere, eigen kenmerken. De selectie van de woorden is bepaalddoor het beoogde gebruikerspubliek. Als gevolg daarvan bevat EWA verscheidene typen woordendie in traditionele etymologische woordenboeken doorgaans veronachtzaamd worden, zoals afleidingen,samenstellingen, neologismen en gemeenzame spreektaalwoorden. De artikelstructuurwordt gekenmerkt door een hoge graad van uniformiteit en consistentie. Het accent ligt op dezogenaamde etymologia proxima, de etymologie waarbij men één stap teruggaat en de meestdirecte herkomst van het woord biedt. Voorts is speciale aandacht besteed aan polysemie: nietalleen de herkomst van de dominante betekenis van een woord wordt gegeven, maar ook die vanzijn eventuele andere betekenis(sen. Benoemingsmotieven komen ook veelvuldig aan bod. In eeneventuele tweede druk zouden opvallende verschillen in vorm of betekenis altijd verklaard of inieder geval besproken moeten worden. Dat blijft nu nogal eens achterwege. Ook zou voorafgaandaan zo'n volgende editie meer onderzoek naar woordhistorisch materiaal uit primaire bronnenvoor met name de 17de–19de eeuw verricht moeten worden. Het zou mooi zijn als deze eersteuitgave van EWA de aanleiding tot een dergelijk onderzoek zou vormen.

    Sleutelwoorden: BENOEMINGSMOTIEF, ETYMOLOGIA PROXIMA

  20. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

    Directory of Open Access Journals (Sweden)

    M. Parra Fuentes

    2014-07-01

    that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was analyzed by ELISA and for RT-PCR in 70. RNA was extracted from leaves and small bulbs, yielding 1.7 to 226 ng/µl, and with this RNA, between 35 to 50 ng of cDNA. The results showed that the disinfection protocol produced a 73.6% viability of plants. ELISA analysis showed 96% sanitation of seedling to potyvirus, whereas, Leek Yellow Strip Virus, LYSV was identified in 8.6% of samples used RT-PCR methodology. Onion yellow dwarf virus (OYDV was not detected in any sample. The results show that the in vitro culture of meristem of garlic, is an excellent alternative for seed production, showing a 92% efficiency. Moreover, efficient diagnostics of LYSV potyvirus was validated in leaves and small bulbs of garlic. Key words: Allium sativum, ELISA, micropropagation, LSYV, potyvirus, OYDV, RT-PCR. Recibido: octubre 18 de 2013                 Aprobado: octubre 1 de 2014

  1. PEARL MILLET AS SUBSTITUTE OF CORN IN FEEDING TO DAIRY GOATS UTILIZAÇÃO DO MILHETO COMO SUBSTITUTO DO MILHO EM RAÇÕES PARA CABRAS LEITEIRAS

    Directory of Open Access Journals (Sweden)

    Aldi Fernandes de Souza França

    2007-09-01

    Full Text Available

    Pearl millet (Pennisetum americanum is an annual summer forage that grows in India and some African countries, used for human and animal feeding. Due to its high nutritive value it can be used for grain production and forage. Because of its physiologic characteristics, pearl millet is adapted to the soil and climate conditions of Brazilian cerrados region. This trial was conducted with the aim of evaluating the use of pearl millet (grain + ears to dairy goat feeding. Sixteen dairy goat females were alloted in a Latin square design and submitted to four levels of substitution of millet ear corn for pearl millet. The percentual levels of substitution used were 0%, 25%, 50% and 75% that correspond to treatments 1, 2, 3 and 4, respectively. The results, obtained in terms of average of milk production in a period of six days, were: 4.471, 4.621, 4.911 and 4.771 for treatments 1, 2, 3 and 4, respectively. It was not observed any statistical difference between treatments with the use of Tukey test at the probability level of 5%.

    KEY-WORDS: Pearl millet; dairy goat; feeding.

    O milheto (Pennisetum americanum (L Leeke se constitui em uma forrageira anual de verão muito utilizada na Índia e em alguns países da África, tanto para alimentação humana como animal. Apresenta alto valor nutritivo, podendo ser utilizada para a produção de grãos ou de forragens. Por suas características fisiológicas se adapta muito bem às condições edafoclimáticas dos cerrados. O presente trabalho foi desenvolvido com o

  2. Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium; Beitraege zur Multielement-Speziation in pflanzlichen Lebensmitteln: Studien zur Bindungsform zahlreicher Elemente unter besonderer Beruecksichtigung von Zink und Cadmium

    Energy Technology Data Exchange (ETDEWEB)

    Guenther, K.

    1997-03-01

    In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [Deutsch] Im ersten Teil dieser Studie wurden die Gesamtgehalte und das Loeslichkeitsverhalten von Zn, Cd, Fe, Mn, Cu, Ca, Sr, K und Rb in 26 verschiedenen - ueberwiegend

  3. Collection and Morphological Characterization of some Native Allium Species of Khorassan

    Directory of Open Access Journals (Sweden)

    amirhasan hossini

    2017-08-01

    genotypes were significantly different in their morphological characteristics. Some of the traits like scape length, leaf colour, flower diameter and length and width of perianth were more diverse among the species and consequently were considered as the most discriminating traits whereas some qualitative traits like perianth segment form, ovary form and perianth tip form remain uniform amongst the species. There are number of studies indicating the existence of high genetic diversity in phenotypic characteristics of some species of Allium like garlic, onion and shallot .The traits having the higher coefficient of variance bring the opportunity for the wider range of selection. Correlation analysis revealed the significant correlations among some of the studied traits. High positive correlation observed among leaf length with scape length, scape diameter with perianth length, leaf width with scape diameter and scape diameter with flower diameter. In garlic, similar positive correlation was reported on leaf length and width with scape length. Considering the quantitative traits, various parameters like environmental conditions are also effective in correlation between traits along with the corresponding genetic controlling. Factor analysis is used to identify the most important factors involving in discriminating among the species and genotypes. Based on the results, the 42 morphological characters were classified into five main factors which could justify 91.62% of total variance. Characters like inflorescence diameter, scape diameter, flower form, pedicel length, filament length and ovary and style length were placed in the first factor and expressed 30.03% of the variation. The second factor that could explain 24.9% of variation was included scape form and length, leaf length and pedicel colour. The selected discriminating traits of this study were similar to the ones of Allium roseum which had been earlier introduced by Zammuri et al (2009. The first two factors

  4. Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil

    Directory of Open Access Journals (Sweden)

    Ailton Reis

    2004-12-01

    Full Text Available Oidiopsis taurica Salmon (Syn. Oidiopsis sicula Scalia was identified as the causal agent of a powdery mildew disease occurring on distinct Allium species in Brazil. This disease was initially observed in plastic house and field-grown garlic (Allium sativum and leek (A. porrum accessions in Brasília (Federal District and in field-grown and greenhouse onion (A. cepa cultivars in Belém do São Francisco (Pernambuco State and Brasília, respectively. Typical symptoms consisted of chlorotic areas on the leaf surface corresponding to a fungal colony. These lesions turned to a brownish color with the progress of the disease. Fungi morphology was similar to that described for O. taurica. Endophytic mycelium emerging through estomata, light pale conidia were dimorphic (lanceolate primary conidia and somewhat cylindrical secondary conidia, fibrosin bodies were absent, conidia formed predominantly single (not in chains, and appressoria were non-lobed. Its sexual stage, Leveillula taurica (Lev. Arnaud, was not observed. Inoculations were performed with the O. taurica isolates from distinct Allium hosts. These isolates were also pathogenic to sweet pepper and tomato, indicating an apparent absence of host specialization. One bunching onion (A. fistulosum accessions was not infected by O. taurica suggesting that this species might carry useful resistance alleles to this pathogen. This is the first formal report of a powdery mildew disease on species of the genus Allium in Brazil. This disease might become important on these vegetable crops especially in hot and dry areas such as those in the Central and Northeast regions of Brazil.O fungo Oidiopsis taurica Salmon (= Oidiopsis sicula Scalia foi identificado como sendo o agente causal de uma nova doença do tipo oídio em alho (Allium sativum, alho porró (A. porrum e cebola (A. cepa no Brasil. Esta doença foi observada tanto em condições de casa de vegetação quanto a campo em Brasília e Pernambuco. O

  5. Book Reviews

    Directory of Open Access Journals (Sweden)

    Redactie KITLV

    2002-01-01

    Full Text Available -James Sidbury, Peter Linebaugh ,The many-headed Hydra: Sailors, slaves, commoners, and the hidden history of the revolutionary Atlantic. Boston: Beacon Press, 2000. 433 pp., Marcus Rediker (eds -Ray A. Kea, Herbert S. Klein, The Atlantic slave trade. Cambridge, U.K.: Cambridge University Press, 1999. xxi + 234 pp. -Johannes Postma, P.C. Emmer, De Nederlandse slavenhandel 1500-1850. Amsterdam: De Arbeiderspers, 2000. 259 pp. -Karen Racine, Mimi Sheller, Democracy after slavery: Black publics and peasant radicalism in Haiti and Jamaica. Gainesville: University Press of Florida, 2001. xv + 224 pp. -Clarence V.H. Maxwell, Michael Craton ,Islanders in the stream: A history of the Bahamian people. Volume two: From the ending of slavery to the twenty-first century. Athens: University of Georgia Press, 1998. xv + 562 pp., Gail Saunders (eds -César J. Ayala, Guillermo A. Baralt, Buena Vista: Life and work on a Puerto Rican hacienda, 1833-1904. Chapel Hill: University of North Carolina Press, 1999. xix + 183 pp. -Elizabeth Deloughrey, Thomas W. Krise, Caribbeana: An anthology of English literature of the West Indies 1657-1777. Chicago: University of Chicago Press, 1999. xii + 358 pp. -Vera M. Kutzinski, John Gilmore, The poetics of empire: A study of James Grainger's The Sugar Cane (1764. London: Athlone Press, 2000. x + 342 pp. -Sue N. Greene, Adele S. Newson ,Winds of change: The transforming voices of Caribbean women writers and scholars. New York: Peter Lang, 1998. viii + 237 pp., Linda Strong-Leek (eds -Sue N. Greene, Mary Condé ,Caribbean women writers: Fiction in English. New York: St. Martin's Press, 1999. x + 233 pp., Thorunn Lonsdale (eds -Cynthia James, Simone A. James Alexander, Mother imagery in the novels of Afro-Caribbean women. Columbia: University of Missouri Press, 2001. x + 214 pp. -Efraín Barradas, John Dimitri Perivolaris, Puerto Rican cultural identity and the work of Luis Rafael Sánchez. Chapel Hill: University of North

  6. Investigating the Effect of Chemical Management on Weeds Population, Agronomical Traits and Yield of Garlic (Allium sativum L. in Mazandaran Province

    Directory of Open Access Journals (Sweden)

    Sobhan Mahzari

    2018-02-01

    Full Text Available Introduction: Garlic (Allium sativum L. is an important winter crop in northern of Iran with a total of 9580 ha which produces approximately 90, 197 tons per year. It is the second most widely cultivated species of the genus, Allium after onion (Allium cepa. Also, Garlic along with onions and leeks are three major cultivated species in Alliaceae family. This plant because of high economic and medicinal values is cultivated in 2610 hectares of agricultural lands of Mazandaran Province, Iran. Slow growth rate, low height, and a thin canopy that does not cover the soil enough to sup-press weeds make garlic a poor competitor against the latter until the beginning of spring. According results, reported 71% yield losses in garlic crop if weeds are allowed to grow during the crop season. Weed interference is affected by the time of weed emergence relative to the crop’s phenological development. The weeds, which emerge early or simultaneously with the crop, are highly competitive and should be managed by farmers. Most weed management strategies in cereals target seedlings, as they are the most sensitive stage of the weed. However, emergence of weed seedlings varies every year in timing, extent and intensity. Therefore in this study, the effect of chemical management on reducing the density and biomass of weeds, yield and agronomic characteristics of garlic were studied in Mazandaran Province, Iran. Materials and Methods: After the selection of location test, in order to determine the physical and chemical properties before the preparation of soil for planting, sampling from the soil was carried out from the depth of 0 to 30 cm at some point. The farm was plowed using a moldboard plow, then the used fertilizers in this study were added to the soil twice before planting and then the fertilizers were incorporated with the soil using a Disc. The amount of used fertilizers in this study according to soil test were including: 200 kg Urea per hectare that

  7. Optimisation of flux calculation in rivers from discrete water quality surveys, a step towards an expert system

    Science.gov (United States)

    Raymond, S.; Moatar, F.; Meybeck, M.; Bustillo, V.

    2009-04-01

    370, 515-531 (2006). PHILLIPS. J.M., WEBB B.W., WALLING D.E., LEEKS G.J.L., Estimating the suspended sediment load of rivers in the LOIS study area using infrequent samples. Hydrol Process, 13:1035-50 (1999). WALLING D.E. et WEBB B.W., The reliability of suspended sediment load data IAHS Publ., 133, 177-94 (1981).

  8. Use of semiconductors in lieu of emulsions in nuclear spectroscopy; Utilisation de semi-conducteurs a la place d'emulsions en spectroscopie nucleaire; Primenenie poluprovodnikov vmesto ehmul'sij v yadernoj spektroskopii; Sustitucion de las emulsiones por semiconductores en espectroscopia nuclear

    Energy Technology Data Exchange (ETDEWEB)

    Bilaniuk, O M; Marsh, B B [University of Rochester, Rochester, NY (United States)

    1962-04-15

    schetchik, voznikayushchij v rezul'tate impul's peredaetsya v oba kontsa linii zaderzhki. Kazhdaya iz 20 stupenej linii sostoit iz dvukh induktivnostej v 35 {mu}H i dvukh kondensatorov v 60 {mu}{mu}F, odnim iz kotorykh yavlyaetsya sam schetchik i ego provoda. EHti komponenty obespechivayut zaderzhku v razmere t = 2 (LC){sup 1/2} = 90 m{mu}s na stupen'. Takim obrazom, razlichie vo vremeni mezhdu impul'- sami, dokhodyashchimi do kontsov linii zaderzhki, budet sostavlyat' 180 m{mu}leek. na dva sosednikh detektora. Oba kontsa linii zaderzhki sootvetstvenno prisoedinyayutsya k ''start''-usilitelyu i ,''stop''-usilitelyu, posle chego pridaetsya formiruyushchaya i puskovaya skhemy. Ikh vykhody privodyat v dejstvie vremenno-amplitudnyj preobrazovatel' impul'sov 6BN6. Ustanovlennaya zaderzhka v 2,5 {mu}s vklyuchena v ''stop''-usilitel', chto obespechivaet postoyannyj prikhod ,,stop''-impul'sa v vremenno-amplitudnyj preobrazo- vatel' posle ,,start''-impul'sa. Amplituda impul'sa, idushchego iz preobrazovatelya 6BN6, proportsional'na raznitse vo vremeni mezhdu ''start''- i ,''stop''-impul'sami. Takim obrazom, signaly, voznikayushchie v razlichnykh schetchikakh mozaiki, dekodiruyutsya amplitudoj impul'sa. Poluchaemye v rezul'tate gruppy scheta izobrazhayutsya na ehkrane 400-kanal'nogo analizatora amplitudy impul'sov, perepechatyvayutsya i izobrazhayutsya graficheski s pomoshch'yu samopistsa X-Y. Gruppy tselikom razlozheny, tak chto dekodirovanie yavlyaetsya polnym. Dekodiruyushchaya skhema mozhet prinimat' odin impul's cherez kazhdye 8 mikrosekund, i, takim obrazom, ogranichenie skorosti scheta iskhodit ne iz ehtogo pribora, a iz 400-kanal'nogo analizatora. Bylo obnaruzheno, chto dekodiruyushchij pribor udovletvoritel'no rabotaet v prisutstvii magnitnogo polya i pri rabote tsiklotrona na polnuyu moshchnost'. Predstavleny polnye skhemy dekodiruyushchego ustrojstva i pokazany obraztsy yadernykh dannykh, sobrannykh s ego pomoshch'yu. (author)