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Sample records for leek scallion shallot

  1. Hydroponic leeks

    NARCIS (Netherlands)

    Nichols, M.; Os, van E.A.

    2011-01-01

    Hydroponic and greenhouse technologies offer the promise of growing many crops traditionally grown in soil. A comparative study in The Netherlands has demonstrated that it is now possible to grow leeks in soilless culture using protected cropping technologies with increased production and yields and

  2. Analysis of supply chain management of shallots in Medan

    Science.gov (United States)

    Alam, M. C.; Supriana, T.

    2018-02-01

    Supply chain is important for business. One of supply chain that needs to be studied is the shallots supply chain. Medan have high demand while the supply of shallots is limited. This study aims to analyze the flow of shallots supply chain distribution in Medan. The method used was survey by using questionnaires to shallots producers, collecting traders, distributors, traders as well as government involved in shallots supply chain. Descriptive analysis was used to explain the shallots supply chain distribution flow. The results showed that there are two shallots supply chain model in Medan that was local shallots model and imported shallots model. Local shallots model could be distinguished based on three producer area, those were models of Medan Marelan, Samosir, and Simalungun. Medan Marelan and Simalungun models have seven supply chains, while the Samosir Model has eight supply chains. This condition indicates that the local shallots supply chain management in Medan was not efficient because of the length of the distribution channel. Supply chain imported shallots was more efficient because it had a shorter distribution flow with five supply chains.

  3. Lactobacillus allii sp. nov. isolated from scallion kimchi.

    Science.gov (United States)

    Jung, Min Young; Lee, Se Hee; Lee, Moeun; Song, Jung Hee; Chang, Ji Yoon

    2017-12-01

    A novel strain of lactic acid bacteria, WiKim39 T , was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. Phylogenetic analysis of the 16S rRNA gene sequence showed that strain WiKim39 T belonged to the genus Lactobacillus, and shared 97.1-98.2 % pair-wise sequence similarities with related type strains, Lactobacillus nodensis, Lactobacillus insicii, Lactobacillus versmoldensis, Lactobacillus tucceti and Lactobacillus furfuricola. The G+C content of the strain based on its genome sequence was 35.3 mol%. The ANI values between WiKim39 T and the closest relatives were lower than 80 %. Based on the phenotypic, biochemical, and phylogenetic analyses, strain WiKim39 T represents a novel species of the genus Lactobacillus, for which the name Lactobacillus allii sp. nov. is proposed. The type strain is WiKim39 T (=KCTC 21077 T =JCM 31938 T ).

  4. Dietary administration of scallion extract effectively inhibits colorectal tumor growth: cellular and molecular mechanisms in mice.

    Directory of Open Access Journals (Sweden)

    Palanisamy Arulselvan

    Full Text Available Colorectal cancer is a common malignancy and a leading cause of cancer death worldwide. Diet is known to play an important role in the etiology of colon cancer and dietary chemoprevention is receiving increasing attention for prevention and/or alternative treatment of colon cancers. Allium fistulosum L., commonly known as scallion, is popularly used as a spice or vegetable worldwide, and as a traditional medicine in Asian cultures for treating a variety of diseases. In this study we evaluated the possible beneficial effects of dietary scallion on chemoprevention of colon cancer using a mouse model of colon carcinoma (CT-26 cells subcutaneously inoculated into BALB/c mice. Tumor lysates were subjected to western blotting for analysis of key inflammatory markers, ELISA for analysis of cytokines, and immunohistochemistry for analysis of inflammatory markers. Metabolite profiles of scallion extracts were analyzed by LC-MS/MS. Scallion extracts, particularly hot-water extract, orally fed to mice at 50 mg (dry weight/kg body weight resulted in significant suppression of tumor growth and enhanced the survival rate of test mice. At the molecular level, scallion extracts inhibited the key inflammatory markers COX-2 and iNOS, and suppressed the expression of various cellular markers known to be involved in tumor apoptosis (apoptosis index, proliferation (cyclin D1 and c-Myc, angiogenesis (VEGF and HIF-1α, and tumor invasion (MMP-9 and ICAM-1 when compared with vehicle control-treated mice. Our findings may warrant further investigation of the use of common scallion as a chemopreventive dietary agent to lower the risk of colon cancer.

  5. Characterization of shallot, an antimicrobial extract of allium ascalonicum

    International Nuclear Information System (INIS)

    Amin, M.; Montazeri, E.A.; Mashhadizadeh, M.A.; Sheikh, A.F.

    2009-01-01

    Objective: The objective of this study was characterization of antimicrobial extract of shallot in terms of its stability at different pH, Heat, enzymes and detergents and also determination of its MIC and shelf life. Methodology: Active fraction was determined by column chromatography and agar diffusion test. The amount of carbohydrate and protein in different forms of shallot extract were estimated. Stability of antimicrobial activity of shallot extract at different pH and temperature, solubility in different solvent, determination of shelf life and susceptibility to enzymes and detergents were evaluated. Results: Shallot extract was active against microbes at pH 4-8. Relative activities of shallot extract at temperature -7 to 121 deg. C were 88 to 100 %. Extract of shallot only was soluble in dimethyl sulphoxide, dimethyl formamide and water. The enzymes and detergents used in this study had no effect on antimicrobial activity on water extract of shallot. Relative antimicrobial activity at incubation times of one hour to 6 mounts were 94 to 100 %. Conclusion: In this study antimicrobial properties of shallot were investigated for discovery of a new antibiotic. Based on this the antimicrobial compound can be an effective medicine for treatment of dermatomycosis and other infectious diseases. (author)

  6. Organic leek seed production - securing seed quality

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Boelt, Birte

    2011-01-01

    seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

  7. Shallot root distribution and bulb yield as influenced by irrigation ...

    African Journals Online (AJOL)

    root depth) was unaffected by irrigation frequency to any significant extent. Number of bulbs per plant was the same in all the three irrigation treatments. The wet- treated shallots had the highest bulb diameter, bulb weight, and bulb yield.

  8. From Onions to Shallots: Rewarding Tor Relays with TEARS

    Science.gov (United States)

    2014-07-18

    distributed banking using protocols from distributed digital cryp- tocurrency systems like Bitcoin . Shallots are publicly-verifiable, minimiz- ing reliance on...model; none of these have yet been implemented. In this paper, we draw upon the distributed Bitcoin architecture to design a transparent, efficient, and... Bitcoin . Shallots are publicly-veri able, minimiz- ing reliance on and trust in banking authorities, making them auditable while naturally distributing

  9. Antioxidant capacity reduced in scallions grown under elevated CO 2 independent of assayed light intensity

    Science.gov (United States)

    Levine, Lanfang H.; Paré, Paul W.

    2009-10-01

    Long-duration manned space missions mandate the development of a sustainable life support system and effective countermeasures against damaging space radiation. To mitigate the risk of inevitable exposure to space radiation, cultivation of fresh fruits and vegetables rich in antioxidants is an attractive alternative to pharmacological agents. However it has yet to be established whether antioxidant properties of crops can be preserved or enhanced in a space environment where environmental conditions differ from that which plants have acclimated to on earth. Scallion ( Allium fistulosum) rich in antioxidant vitamins C and A, and flavonoids was used as a model plant to study the impact of a range of CO 2 concentrations and light intensities that are likely encountered in a space habitat on food quality traits. Scallions were hydroponically grown in controlled environmental chambers under a combination of 3 CO 2 concentrations of 400, 1200 and 4000 μmol mol -1 and 3 light intensity levels of 150, 300, 450 μmol m -2 s -1. Total antioxidant activity (TAA) of scallion extracts was determined using a radical cation scavenging assay. Both elevated CO 2 and increasing light intensity enhanced biomass accumulation, but effects on TAA (based on dry weight) differed. TAA was reduced for plants grown under elevated CO 2, but remained unchanged with increases in light intensity. Elevated CO 2 stimulated greater biomass production than antioxidants, while an increase in photosynthetic photo flux promoted the synthesis of antioxidant compounds at a rate similar to that of biomass. Consequently light is a more effective stimulus than CO 2 for antioxidant production.

  10. RHIZOBACTERIA AS BIOCONTROL AGENTS OF ROOT ROT DISEASE ON SHALLOT

    Directory of Open Access Journals (Sweden)

    Nunik Iriyanti Ramadhan

    2015-01-01

    Full Text Available Shallot is a high-economic value commodity, but so far the supply is still lower than the demand. One of the production problem is “moler” disease of shallot (MDS caused by Fusarium oxysporum f.sp. cepae (FOCe. The aim of this research was to study the potentiality of shallot rhizobacteria (SRB from various soil ordo to inhibit (MDS. This research was held in the Laboratory of Biology and Soil Health and Greenhouse at UNS. This research was carried out by exploring rhizobacteria of shallot planted on Entisols, Andisols, and Vertisols. Rhizobacteria exploration results were tested for their ability to control Fusarium oxysporum f.sp.cepae (FOCe. Inhibitory ability test of SRB to FOCe was carried out in vitro and on shallot in the greenhouse. The green house research used a Completely Randomized Design (CDR with two factors. The first factor was rhizobacteria combination and the second factor was various soil ordo (Andisols, Entisols, and Vertisols. Each treatment was replicated three times. It was obtained three rhizobacteria isolates from Vertisols (B15: 70%, Andisols (B12:45,55%, and Entisols (B10:46,67% being the highest inhibition results to FOCe. The combination of rhizobacteria B12 and B10 provided the lowest intensity.

  11. Shallot aphids, Myzus ascalonicus, in strawberry

    DEFF Research Database (Denmark)

    Enkegaard, Annie; Sigsgaard, Lene; Kristensen, Kristian

    2013-01-01

    to either inoculative or inundative biocontrol of shallot aphids in strawberry. The three predators studied were the green lacewing, Chrysoperla carnea Steph. (Neuroptera: Chrysopi-dae), the two-spotted lady beetle, Adalia bipunctata L. (Coleoptera: Coccinellidae), and the gall midge Aphidoletes aphidimyza...

  12. Correlation and Path Analysis in Shallot (Allium cepa var ...

    African Journals Online (AJOL)

    Field experiments were conducted on forty nine shallot genotypes to study the nature of correlations between bulb yield and other related characters at Sirinka and Girana in northeastern Ethiopia. Observations were made on ten plant samples for data analysis. At Girana, total bulb yield per plant showed high and positive ...

  13. 55-60 Correlation and Path Analysis in Shallot

    African Journals Online (AJOL)

    bulb diameter marketable yield, biological yield and bulb dry weight. At both locations, biological yield, ... biological yield indicated that they could be considered as useful traits for selection in a breeding program of shallot for bulb yield. Keywords: .... Where, rij = mutual association between the independent character (i) and ...

  14. Genetic Variability Studies in Ethiopian Shallot (Allium cepa L. var ...

    African Journals Online (AJOL)

    Field experiments were conducted on forty-nine shallot genotypes to estimate the nature and magnitude of variability for bulb yield and other related characteristics at Sirinka and Girana trial sites in northeastern Ethiopia. The experimental design was simple lattice with two replications. Observations were made on ten plant ...

  15. HS-SPME-GC-MS Analysis of onion (Allium cepa L. and shallot (Allium ascalonicum L.

    Directory of Open Access Journals (Sweden)

    D’Auria, M.

    2017-06-01

    Full Text Available The volatile organic compounds of onion and shallot were determined via HS-SPME-GC-MS. The main components were dipropyldisulphide and allylpropyldisulphide. Thiopropanal S-oxide were detected only in onion volatiles. In shallot is interesting the presence of 2-methyl-2-pentenal, a compound with an intense fruity aroma, that can characterize the different aroma between onion and shallot. The SPME-GC-MS analysis of shallot after absorption on the SPME fiber at 50°C showed the presence of new compounds, whose structures have been discussed.

  16. Modeling of shallot supply decisions: the case of Indonesia

    Science.gov (United States)

    Prabawati, N. F.; Pujawan, I. N.; Widodo, E.

    2018-04-01

    To optimize supply chain role, the players of supply chain need to integrate its function. One of the general problems in supply chain was the unbalanced quantity of sales and quantity of supply. This paper focused on modelling a simple method to manage the gap between the demand and the supply. The gap might cause an overstock or a loss. This paper propose a buffer quantity in order to handle the gap by using import decision. The case study was about shallot supply - demand in Indonesia. In this study we model the supply decisions of shallot in Indonesia. While the demand was quite stable over time, the supply was heavily affected by the yield from the farms. The shortage could result in the government importing shallot from other countries. Hence, the government also needed to have a proper buffering mechanism in order to ensure the supply was sufficient and the price was quite stable. The initial model of this research was built by stochastic parameters and the extended model to gain pricing mechanism was built by Shapley value principal with modification. The primary variables were supply quantity, demand quantity, buffer and purchased quantity (stock needed), actual consumption, and price for three players. The validation proved that the result of price at each player presented a significant difference. Therefore, the model could be applied to decide the stock quantity needed and to keep the price stable at each player especially at the end player which would influence the market price.

  17. Supplementary nitrogen in leeks based on crop nitrogen status

    NARCIS (Netherlands)

    Booij, R.; Meurs, E.J.J.

    2002-01-01

    From a number of basic relationships between several crop ecological components (Booij et al., 1996a) a system was developed for giving supplementary nitrogen application in leeks, that was based on the measurement of light interception. A description of the approach is given and a comparison is

  18. Mapping Wild Leek through the Forest Canopy Using a UAV

    Directory of Open Access Journals (Sweden)

    Marie-Bé Leduc

    2018-01-01

    Full Text Available Wild leek, an endangered plant species of Eastern North America, grows on forest floors and greens up to approximately three weeks before the trees it is typically found under, temporarily allowing it to be observed through the canopy by remote sensing instruments. This paper explores the accuracy with which wild leek can be mapped with a low-flying UAV. Nadir video imagery was obtained using a commercial UAV during the spring of 2017 in Gatineau Park, Quebec. Point clouds were generated from the video frames with the Structure-from-Motion framework, and a multiscale curvature classification was used to separate points on the ground, where wild leek grows, from above-ground points belonging to the forest canopy. Five-cm resolution orthomosaics were created from the ground points, and a threshold value of 0.350 for the green chromatic coordinate (GCC was applied to delineate wild leek from wood, leaves, and other plants on the forest floor, with an F1-score of 0.69 and 0.76 for two different areas. The GCC index was most effective in delineating bigger patches, and therefore often misclassified patches smaller than 30 cm in diameter. Although short flight times and long data processing times are presently technical challenges to upscaling, the low cost and high accuracy of UAV imagery provides a promising method for monitoring the spatial distribution of this endangered species.

  19. Mucolytic Activity Test of Shallot Extract (Allium Ascalonicum L) by in Vitro

    Science.gov (United States)

    Deswati, D. A.; Dhina, M. A.; Mubaroq, S. R.

    2018-01-01

    This paper aims to explain the results of research on the mucolytic activity of shallot extract is proportional to 0.2% N-Acetylcysteine. Shallot (Allium ascalonicum L.) is efficacious for treating cough. This research was conducted by examining the mucolytic activity of shallot extract made with various dose concentration 5%, 10%, 15%, 20%, and 25%. The mucolytic activity test was performed in vitro based on the decrease in the viscosity of the egg whites by using the Brookfield viscometer. The results showed that shallot extract with dose concentration of 5%, 10%, 15%, 20%, 25% had mucolytic activity by decreasing the viscosity of egg white solution. The effective concentration almost equal to 0.2% N-Acetylcysteine is at 25% concentration.

  20. Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia

    Science.gov (United States)

    Sukasih, E.; Setyadjit; Musadad, D.

    2018-01-01

    Shallot is one of the priority agricultural commodities to be developed in Indonesia to reduce import and to stabilize domestic supply. The efforts include the selection of varieties, seed technology, agronomy, handling and processing to extend the supply and added value. Indonesian Agency for Agricultural Research and Development (IAARD) has purified, cross-pollinated, selected and released new varieties called New Superior Varieties (NSV) to farmers. The purpose of this research was to investigate the characteristic of fresh shallot NSV by understanding its potential for raw material of processed product. A completely randomized design (CRD) of single factor of ten local varieties of shallot such as Cv. Sembrani, Cv. Kuning, Cv. Pancasona, Cv. Bima, Cv. Trisula, Cv. Pikatan, Cv. Katumi, Cv. Kramat-2, Cv. Mentes and Cv. Majalok of three replication was used to arrange the experiment. The results showed that shallot New Superior Varieties (NSV) were significant by effect the physico-chemical parameters, such as diameter, length, weight of both in main bulb and tiller bulb, fat total, carbohydrate, crude fiber, starch content, antioxidant capacity and quercetin. Of the ten varieties of shallot characterized, the largest bulbs are Cv. Sembrani i.e 5.30 ± 0.3g per bulb, the best red color for shallot peeled was Cv. Kuning. Furthermore Cv. Pancasona have the highest protein content of 4.23 ± 0.2%, Cv. Mentes have the highest functional properties of quercetin 1766.4 ± 134 ppm. Shallot varieties such as Cv. Sembrani, Cv. Bima, Cv. Kuning and Cv. Trisula suitable for use as fresh product. Shallot varieties such as Cv. Pikatan, Cv. Pancasona, Cv. Katumi and Cv. Kramat-2 are suitable as raw materials for processed products. Cv. Mentes and Cv. Majalok were potential for raw materials of functional food and pharmaceutical industries.

  1. Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS.

    Science.gov (United States)

    Soininen, Tuula H; Jukarainen, Niko; Soininen, Pasi; Auriola, Seppo O K; Julkunen-Tiitto, Riitta; Oleszek, Wieslaw; Stochmal, Anna; Karjalainen, Reijo O; Vepsäläinen, Jouko J

    2014-01-01

    Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars, especially those with potentially important beneficial properties for human health. We provide new information for the overall metabolite composition of several leek cultivars grown in Europe by using HPLC-MS and (1) H NMR. The use of a novel CTLS/NMR (constrained total-line-shape nuclear magnetic resonance) approach was found to be capable of reliable quantification, even with overlapping metabolite signals in the (1) H NMR of plant metabolites. Additionally, a new application for leek flavonoids was optimised for HPLC-MS. The total concentration of carbohydrates (glucose, fructose, kestose/nystose and sucrose) and nine amino acids varied by fourfold in leek juice from different cultivars, while the total concentrations of four organic acids were similar in all cultivars. All the quantified flavonols were kaempferol derivatives or quercetin derivatives and threefold differences in flavonol concentrations were detected between cultivars. In this study, various phytochemical profiles were determined for several leek cultivars by (1) H NMR spectroscopy with CTLS combined with HPLC-MS. The wide variation in bioactive compounds among commercial leek cultivars offers promising opportunities for breeders to raise the levels of important biochemical compounds in leek breeding lines, and also provides some objective measure for quality assurance for the leek industry. Copyright © 2014 John Wiley & Sons, Ltd.

  2. Regeneration and interspecific somatic hybridization in Allium for transfer of cytoplasmic male sterility to leek

    NARCIS (Netherlands)

    Buiteveld, J.

    1998-01-01

    The vast majority of the present day leek cultivars is of poor quality. The genetic constitution of leek makes it a difficult crop to breed and consequently mass, or family selection methods, both of which have a low efficiency, are mainly used. F 1 hybrid breeding

  3. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and

  4. The role of crop waste and soil in Pseudomonas syringae pathovar porri infection of leek (Allium porrum)

    NARCIS (Netherlands)

    Overbeek, van L.S.; Nijhuis, E.H.; Koenraadt, H.; Visser, J.H.M.

    2010-01-01

    Pseudomonas syringae pv. porri, the causal agent of bacterial blight of leek, is a current threat for leek (Allium porrum) production in the Netherlands. The roles of post-harvest crop waste and plant invasion from soil in leek plant infection was investigated with the purpose to gain better

  5. Effect of degree of cutting of leek on physicochemical characteristics of Greek traditional sausages.

    Science.gov (United States)

    Papastamatiou, F; Gerasopoulos, D; Siomos, A; Bloukas, J G

    2007-04-01

    Fresh-cut leek is one of the principal ingredients of Greek traditional sausages. In this study the effect of the degree of cutting of leek on the physicochemical traits of Greek traditional sausages was investigated. Leek was cut to three different degrees (coarse, medium and fine), before being mixed with meat, salt and seasonings; the mixture was placed in natural casings and stored for six days at 15-18°C. Sausages lost about 25% of their initial weight by the end of storage. While pH decreased in all treatments, it was significantly more so (to pH 4.1) in sausages with fine-cut leek, from as early as the second day of storage. During storage all sausages showed a decrease in lightness and a change in colour from yellow to red. The internal atmosphere of the sausages with fine-cut leek showed peak CO(2) concentrations of 30% while those with coarse and medium-cut leek showed peak CO(2) concentrations of 20% by day one of storage and equibrated to 5%. Ethylene in the internal atmosphere of sausages with fine and medium-cut leek peaked by day one at 5.5μll(-1) but to only 2μll(-1) for those with coarse-cut leek. Sausage nitrate content and antioxidant capacity did not show major differences between treatments. Fine-cut leek contributed to sausage stability and quality more rapidly than medium or coarse-cut leek.

  6. Effects of yogurt and yogurt plus shallot consumption on lipid profiles in type 2 diabetic women

    Directory of Open Access Journals (Sweden)

    Sanaz Mehrabani

    2017-01-01

    Full Text Available Background: Identification of food with lowering cholesterol level properties plays a vital role to control impaired lipid profile among type 2 diabetic patients. the current study aimed to evaluate the effects of yogurt and yogurt plus shallot intake on lipid profiles in type 2 diabetic women. Methods: Forty-eight participants with type 2 diabetes were enrolled in this study. Participants in the first group (n = 22 received 150 ml of low-fat yogurt (1.5% fat and those in the second group (n = 26 received 150 ml of low-fat yogurt (1.5% fat plus shallot for 10 weeks. Serum triglyceride (TG, low-density lipoprotein cholesterol (LDL-C, total cholesterol (TC concentrations, and fasting blood sugar (FBS were measured before and after each intervention. Results: comparison of parameters between two groups after intervention showed that TG and TC concentrations decreased more in participants who consumed yogurt plus shallot than who consumed yogurt (P = 0.003 and P = 0.04, respectively, also LDL-C level of participants who were in yogurt plus shallot group was lower than that of participants in yogurt group, but this difference was marginally significant (P = 0.06. However, FBS level was not statistically different between two groups. Conclusions: This study found that yogurt plus shallot intake significantly decreased LDL-C, TG, and TC levels in diabetic women compared with yogurt intake.

  7. Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women.

    Science.gov (United States)

    Mehrabani, Sanaz; Abbasi, Behnod; Darvishi, Leila; Esfahani, Mehdi Asemi; Maghsoudi, Zahra; Khosravi-Boroujeni, Hossein; Ghiasvand, Reza

    2017-01-01

    Identification of food with lowering cholesterol level properties plays a vital role to control impaired lipid profile among type 2 diabetic patients. the current study aimed to evaluate the effects of yogurt and yogurt plus shallot intake on lipid profiles in type 2 diabetic women. Forty-eight participants with type 2 diabetes were enrolled in this study. Participants in the first group ( n = 22) received 150 ml of low-fat yogurt (1.5% fat) and those in the second group ( n = 26) received 150 ml of low-fat yogurt (1.5% fat) plus shallot for 10 weeks. Serum triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC) concentrations, and fasting blood sugar (FBS) were measured before and after each intervention. comparison of parameters between two groups after intervention showed that TG and TC concentrations decreased more in participants who consumed yogurt plus shallot than who consumed yogurt ( P = 0.003 and P = 0.04, respectively), also LDL-C level of participants who were in yogurt plus shallot group was lower than that of participants in yogurt group, but this difference was marginally significant ( P = 0.06). However, FBS level was not statistically different between two groups. This study found that yogurt plus shallot intake significantly decreased LDL-C, TG, and TC levels in diabetic women compared with yogurt intake.

  8. Characterization of Pantoea ananatis Isolated from Garlic and Shallot

    Directory of Open Access Journals (Sweden)

    Nanik Nurjanah

    2017-12-01

    Full Text Available The new disease on garlic (Allium sativum and shallot (A. cepa L. aggregatum group have been found in several production centers of garlic and shallot in Tawangmangu and Temanggung, Central Java. The infected plants showed symptoms of leaf blight accompanied by chlorosis. The objective of this study was to determine the pathogen that causes leaf blight and chlorosis based on the phenotypic characterization and gyrB gene sequences analysis. The research started from the isolation of pathogen, physiological and biochemical test, DNA extraction, and sequence analysis of gyrB using gyrB 01-F and gyrB 02-R primer. The results showed that the isolated bacterial pathogen have a yellow pigment, slimy colonies with regular borders, convex, gram-negative, non-spore, facultative anaerobic, motile, catalase production, indole production, and acid production from D-glucose, D-mannitol, sucrose, and lactose. From the pathogenicity test, it was found that the bacteria produced the typical symptom of leaf blight. Characterization of pathogens based on gyrB gene sequence revealed that the pathogen was placed in the group of Pantoea ananatis.   Intisari Penyakit baru pada bawang putih (Allium sativum dan bawang merah (A. cepa L. aggregatum group telah ditemukan di beberapa sentra produksi bawang putih dan bawang merah di Tawangmangu dan Temanggung, Jawa Tengah. Tanaman yang terinfeksi menunjukkan gejala hawar daun disertai klorosis. Tujuan penelitian untuk mengetahui karakter patogen berdasarkan fenotipik dan sekuen gen gyrB. Penelitian dimulai dengan isolasi bagian tanaman yang sakit, uji fisiologi dan biokimia, ekstraksi DNA dengan metode CTAB/NaCl dan amplifikasi gen gyrB menggunakan primer gyrB 01-F and gyrB 02-R. Hasil uji menunjukkan koloni berlendir, cembung, pigmen berwarna kuning, gram negative, tidak berspora, aerob fakultatif, motil, produksi katalase, indol, membentuk asam dari D-glukosa, D-monnitol, sukrosa dan laktosa, dan patogenesitas positif

  9. Effect of leek and onion on processing and quality characteristics of Greek traditional sausages.

    Science.gov (United States)

    Fista, G A; Bloukas, J G; Siomos, A S

    2004-10-01

    The objective of this study was to investigate the effect of leek and onion on processing and quality characteristics of sausages and select the most appropriate, to determine the optimum level of selected vegetable and to improve its effectiveness on quality characteristics of sausages, in comparison to the addition of nitrites (100 ppm), by using a starter culture of Staphylococcus carnosus and ascorbate. The nitrate content of leek ranged from 213 to 255 ppm and that of onion was 79 ppm. Sausages produced with leek had higher (ponion. Sausages made with the total leek plant had the highest score for overall acceptability. The higher the leek level the higher the nitrate and nitrite content of sausages and the lower the redness, a (∗)(+). Sausages with 240 g of leek/kg had the highest (pculture and ascorbic acid improved the redness (a (∗)) of sausages and reduced the 2-thiobarbituric acid value. Sausages with leek, starter culture and ascorbic acid had the highest score for odour and taste and overall acceptability.

  10. Incidence and distribution of leek yellow stripe virus in allium crops in Serbia

    Directory of Open Access Journals (Sweden)

    Vučurović Ivan

    2017-01-01

    Full Text Available Leek yellow stripe virus (LYSV is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive years, 2012 and 2013, a total 92 samples were collected from 11 inspected leek-, garlic- and onion-growing locations and they were analyzed for the presence of LYSV using DAS-ELISA. LYSV was detected in 31.5% of the tested samples. In 2012, the presence of LYSV was only detected in leek plants, and in 55.6% of the tested samples. During 2013, LYSV was detected in 85% of leek and 58.3% of garlic samples. In total, LYSV was detected in 56.4% of leek samples and 17.1% garlic samples. LYSV incidence was confirmed using RT-PCR with LYSV specific primers amplifying 1020 bp fragment representing coat protein and part of nuclear inclusion B genes. Molecular identification was confirmed by sequencing of two selected isolates, 181-13 (MG242625 from garlic and 298-13 (MG242624 from leek, and comparing them to the GenBank sequences of LYSV. Phylogenetic analysis of 55 sequences of LYSV from all over the world showed some correlation between host plant and geographical origin of the isolates, forming five separate clades. Two Serbian LYSV isolates fell into distant clades. The Serbian leek isolate 298-13 of LYSV belongs to clade B, while isolate 181-13 originating from garlic belongs in clade E.

  11. Control of Aspergillus niger with garlic, onion and leek extracts | Irkin ...

    African Journals Online (AJOL)

    Allium cepa L.) and leek (Allium porrum L.) were investigated against Aspergillus niger. Minimal inhibitory concentrations (MIC) and minimal fungicidal concentrations (MFC) of aqueous, ethyl alcohol and acetone extracts were determined by ...

  12. Introduction, maintenance and utilization of male sterility in leek (Allium ampeloprasum L.) = [Inductie, handhaving en gebruik van mannelijke steriliteit in prei (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Silvertand, B.

    1996-01-01


    This thesis describes research work performed in leek in relation to efforts to obtain or exploit a male sterility system for hybrid leek breeding. Male sterile plants can be found in every leek cultivar. The male sterility trait can be explained by a nuclear monogenic inheritance or by a

  13. Determination quercetin content, antioxidant and antimicrobial activity of genotype mutant Samosir shallots irradiated by gamma rays

    Science.gov (United States)

    Sinuraya, M.; Hanafiah, D. S.; Romulo, A.; Barus, A.

    2018-02-01

    The aim of the research was to study the variation in antioxidant and antimicrobial activity as well as the total quercetin content of the fifth generation genotypes mutant Samosir shallot irradiated by gamma rays. The studies conducted included the assessment of quercetin content, antioxidant and antimicrobial activity in shallot bulbs after long-term storage (6 months in the room temperature). Quercetin content of 20 selected genotype mutants of irradiated shallot bulbs along with untreated populations were calculated using quercetin (QU) as a standard. Antioxidant activities of 8 genotype mutant were determined using DPPH. Antimicrobial activity of bulb extracts were tested against six bacteria including Staphylococcus aurous, Enterococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae and oneyeastCandida albicans. The results showed that population of genotype mutants irradiated with dosage 2Gy, 4 Gy, 5 Gy and 6 Gy have higher quercetin content than control samples. None of the genotype mutants exhibited antibacterial inhibitory against all microorganism tested except for the sample number 2 and 6 (bulbs generated from the plants irradiated by gamma rays with dosage at 2 Gy and 6 Gy). There was also none of the genotypes observed exhibited significant antioxidant efficacy.

  14. Topical Allium ampeloprasum subsp Iranicum (Leek) extract cream in patients with symptomatic hemorrhoids: a pilot randomized and controlled clinical trial.

    Science.gov (United States)

    Mosavat, Seyed Hamdollah; Ghahramani, Leila; Sobhani, Zahra; Haghighi, Ehsan Rahmanian; Heydari, Mojtaba

    2015-04-01

    Allium ampeloprasum subsp iranicum (Leek) has been traditionally used in antihemorrhoidal topical herbal formulations. This study aimed to evaluate its safety and efficacy in a pilot randomized controlled clinical trial. Twenty patients with symptomatic hemorrhoids were randomly allocated to receive the topical leek extract cream or standard antihemorrhoid cream for 3 weeks. The patients were evaluated before and after the intervention in terms of pain, defecation discomfort, bleeding severity, anal itching severity, and reported adverse events. A significant decrease was observed in the grade of bleeding severity and defecation discomfort in both the leek and antihemorrhoid cream groups after the intervention, while no significant change was observed in pain scores. There was no significant difference between the leek and antihemorrhoid cream groups with regard to mean changes in outcome measures. This pilot study showed that the topical use of leek cream can be as effective as a standard antihemorrhoid cream. © The Author(s) 2015.

  15. Effect of Initial Weight of Shallot Bulb and Farm Manure on Reproduction and Shallot Yield (Allium altissimumRegel. in Shirvan Climate

    Directory of Open Access Journals (Sweden)

    Mona arefkhani

    2017-12-01

    Full Text Available Introduction Shallot (Allium altisimum Regel is a perennial plant from Alliaceae family with underground bulbs, which is considered as a by-product of the rangelands. This plant grows in natural highland habitat with cold and semi-cold climate including Khorasan and Lorestan provinces. Shallot has been used as a medicinal plant in Iranian traditional medicine. This plant is also used as aromatic and flavor. Present experiment was conducted to study domestication methods and effect of initial weight of shallot bulb and manure on yield and yield components of shallot under field conditions. It was expected that the results of present research could be an effective step in the domestication of shallot and reduce its harvesting from natural areas and habitats. Material and Methods This experiment was conducted on research farm of faculty of agriculture in Higher Education Complex of Shirvan, during crop season of 2013-2014. First, shallot bulbs were collected from Mashhad Taraghi village located at 30 km in South of Shirvan. After, farm preparation operations, bulbs were planted with density of 30 bulbs per square meter on Aug 21th in 2013. This experiment was conducted as factorial randomized complete block design. There were two factors including initial weight of bulb seed at four levels (15-25, 25-35, 35-45, 45-55 g.bulb-1 and cow manure at three levels (0 , 40 and 60 t.ha-1 with three replications. After collecting considered data, analysis was performed by MINITAB software and mean comparison was calculated by MSTAT-C software. EXCEL and WORD programs used to draw diagrams and tables. Results and Discussion: Results showed that different levels of initial weight of mother bulb and manure have significant effect (P≤0.05 on plant height, inflorescence height, leaf fresh weight, leaf dry weight, whole plant fresh weight, bulb volume, germination percentage, leaf area and leaf number. In addition, it was indicated that increasing manure and

  16. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    NARCIS (Netherlands)

    Zheng, S.J.

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A.

  17. Transmission of tomato spotted wilt tospovirus by Thrips tabaci populations originating from leek

    NARCIS (Netherlands)

    Chatzivassiliou, E.K.; Nagata, T.; Katis, N.I.; Peters, D.

    1999-01-01

    The transmission of tomato spotted wilt tospovirus (TSWV) by Thrips tabaci collected from leek was studied using the petunia local-lesion leaf-disc assay. After an acquisition-access period of 72 h given to newborn larvae up to 8 h old, the efficiency of transmission by adults was determined in

  18. Kuidas kommenteerite hoolekogu rolli enda koolis? / Mihkel Rebane, Margus Leek, Hannes Astok ... [jt.

    Index Scriptorium Estoniae

    2011-01-01

    Küsimusele vastavad Kiili gümnaasiumi direktor Mihkel Rebane, Mart Reiniku gümnaasiumi hoolekogu vilistlaste esindaja Margus Leek, riigikogulane, HTG hoolekogu liige Hannes Astok, Puurmani gümnaasium õpilasesinduse president Kertu Vahtra ja Saku gümnaasiumi hoolekogu esimees Aare Järvelaid

  19. Shallot aphids, Myzus ascalonicus, in strawberry: biocontrol potential of three predators and three parasitoids.

    Science.gov (United States)

    Enkegaard, Annie; Sigsgaard, Lene; Kristensen, Kristian

    2013-01-01

    The parasitization capacity of 3 parasitoids and the predation capacity of 3 predators towards the shallot aphid, Myzus ascalonicus Doncaster (Homoptera: Aphididae), on strawberry, Fragaria x ananassa Duchesne (Rosales: Rosaceae) cv. Honeoye, were examined in laboratory experiments. In Petri dish assays, both Aphidius colemani Viereck (Hymenoptera: Aphidiidae) and A. ervi Haliday readily stung shallot aphids, with no significant difference in stinging frequency between the two species. A. ervi induced a significantly higher mortality (79.0 ± 7.2%) in terms of stung aphids compared with A. colemani (55.3 ± 4.1%); however, only a minor fraction (2.7 ± 1.8% and 7.1 ± 3.1%, respectively) of the killed aphids resulted in formation of mummies, presumably due to a physiological response to parasitism. The low percentage of mummification precludes the use of either Aphidius species in anything but inundative biocontrol. In similar set-ups, Aphelinus abdominalis (Dalman) (Hymenoptera: Aphelinidae) killed almost half (49.6 ± 5.3%) of the exposed aphids through host feeding. In addition, 23.2 ± 7.3% of non-host-fed aphids developed into mummified aphids, and 38.1 ± 13.2% of non-host-fed aphids died from other parasitoid-induced causes. However, the host feeding rate was reduced to only 1.2 ± 0.8%, and no significant parasitization mortality was observed on strawberry plants, suggesting that host plants interfered with A. abdominalis activity. This parasitoid does not, therefore, seem to be suited to either inoculative or inundative biocontrol of shallot aphids in strawberry. The three predators studied were the green lacewing, Chrysoperla carnea Steph. (Neuroptera: Chrysopidae), the two-spotted lady beetle, Adalia bipunctata L. (Coleoptera: Coccinellidae), and the gall midge Aphidoletes aphidimyza (Rondani) (Diptera: Cecidomyiidae). Third instars of all 3 predators readily preyed upon the shallot aphid in Petri dish set-ups with significant differences in daily

  20. Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women

    OpenAIRE

    Mehrabani, Sanaz; Abbasi, Behnod; Darvishi, Leila; Esfahani, Mehdi Asemi; Maghsoudi, Zahra; Khosravi-Boroujeni, Hossein; Ghiasvand, Reza

    2017-01-01

    Background: Identification of food with lowering cholesterol level properties plays a vital role to control impaired lipid profile among type 2 diabetic patients. the current study aimed to evaluate the effects of yogurt and yogurt plus shallot intake on lipid profiles in type 2 diabetic women. Methods: Forty-eight participants with type 2 diabetes were enrolled in this study. Participants in the first group (n = 22) received 150 ml of low-fat yogurt (1.5% fat) and those in the second group ...

  1. Variable responses on early development of shallot (Allium ascalonicum and mustard (Brassica juncea plants to Bacillus cereus inoculation

    Directory of Open Access Journals (Sweden)

    Aziz, Z.F.A

    2012-01-01

    Full Text Available Aim: Auxin, a phytohormone secreted by plant growth-promoting rhizobacteria is one of the direct mechanisms vital for plant growth promotion. A laboratory experiment was conducted to observe the effect of IAA-producing and non-IAA-producing diazotroph Bacillus cereus strains on early growth of shallot (Allium ascalonicum and mustard (Brassica juncea plants.Methodology and Results: Treatments evaluated were as follows: Control = uninoculated, no inoculation, UPMLH1 = IAA-producing B. cereus UPMLH1, and UPMLH24 = non-IAA-producing B. cereus UPMLH24. Inoculation with IAA-producing B. cereus UPMLH1 significantly increased shallot adventitious roots (root number and length and shoot growth (19 to 54% increment. Inoculation of non-IAA-producing B. cereus UPMLH24 did not significantly improve growth of adventitious roots of shallot as compared to uninoculated control, except its shoot (up to 40% increase. However, primary roots and shoot growth of mustard plants significantly increased through inoculation with IAA-producing and non-IAA-producing strains (14 to 73% increment.Conclusion, Significance and Impact of Study: The results indicated that exogenous IAA secreted by B. cereus UPMLH1 might have play an important role in inducing roots of shallot bulbs and it may have a variable promotional effect depending on plant species.

  2. Antiinflammatory and neurological activity of pyrithione and related sulfur-containing pyridine N-oxides from Persian shallot (Allium stipitatum)

    DEFF Research Database (Denmark)

    Krejčová, Petra; Kučerová, Petra; Stafford, Gary Ivan

    2014-01-01

    ETHNOPHARMACOLOGICAL RELEVANCE: Persian shallot (Allium stipitatum) is a bulbous plant native to Turkey, Iran and Central Asia. It is frequently used in folk medicine for the treatment of a variety of disorders, including inflammation and stress. Antiinflammatory and neurological activities......M) and exhibited an affinity for the SERT and GABAA-benzodiazepine receptor. CONCLUSIONS: Our findings may help to rationalize the wide use of Persian shallot for the treatment of inflammatory disorders....

  3. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in the Netherlands

    NARCIS (Netherlands)

    Dorant, E.; Brandt, P.A. van den; Goldbohm, R.A.

    1996-01-01

    The association between onion and leek consumption, garlic supplement use and colon and rectum carcinoma among men and women was evaluated in the Netherlands Cohort Study, a large-scale prospective cohort study on diet and cancer. Onions, leeks, and garlic belong to the Allium genus and contain

  4. Influence of tank mixtures of pre-emergence herbicides on growing leeks (Allium porrum L.

    Directory of Open Access Journals (Sweden)

    Gerasimova Nina

    2015-01-01

    Full Text Available The effect of mixtures of pre-emergence herbicides on weed infestation and yield of leek was evaluated. Three tank mixtures were applied: s-metolachlor (Dual Gold 960 EC at a dose of 80 ml/da + oxyfluorfen (Goal 2 E at a dose of 100 ml/da; s-metolachlor (Dual Gold 960 EC at a dose of 60 ml/da + oxyfluorfen (Goal 2 E at a dose of 75 ml/da; and s-metolachlor (Dual Gold 960 EC at a dose of 40 ml/da + oxyfluorfen (Goal 2 E at a dose of 50 ml/da. The number of weeds was recorded following the application of the tank mixture. It was found that treatment with a tank mixture of herbicides Dual Gold 960 EC and Goal 2 E caused a reduction in weed infestation at all three application rates as compared to the control. The lowest weed infestation was established after treatment with the highest doses of herbicides. It was suggested that the applied herbicide mixture could be used effectively at the leeks growth stage.

  5. Fertilizing soil with selenium fertilizers: impact on concentration, speciation, and bioaccessibility of selenium in leek (Allium ampeloprasum).

    Science.gov (United States)

    Lavu, Rama V Srikanth; Du Laing, Gijs; Van de Wiele, Tom; Pratti, Varalakshmi L; Willekens, Koen; Vandecasteele, Bart; Tack, Filip

    2012-11-07

    Leek was fertilized with sodium selenite (Na(2)SeO(3)) and sodium selenate (Na(2)SeO(4)) in a green house to assess the impact of selenium (Se) fertilization on Se uptake by the crop and its speciation in the crop. The bioaccessibility of Se in the Se-enriched leek was assessed using an in vitro extraction protocol mimicking the human gastrointestinal tract (stomach, small intestine, and colon). The lowest Se uptake was observed when Na(2)SeO(3) was used as a fertilizer, which results in a higher risk for Se accumulation in the soil on a longer term. When soil was amended with Na(2)SeO(4), 55 ± 5% of total Se in the leek occurred in an inorganic form, while only 21 ± 8% was inorganic when Na(2)SeO(3) was applied. Se-methylselenocysteine and selenomethione were the major organic species in both treatments. However, concentrations of Se-methylselenocysteine and γ-glutamyl-Se-methyl-selenocysteine, which were previously reported to induce positive health effects, were lower as compared to other Allium species. The majority of the Se in the leek was found to be bioaccessible in the stomach (around 60%) and small intestine (around 80%). However, a significant fraction also has good chances to reach the colon, where it seems to be taken up by the microbial community and may also induce positive health effects.

  6. Detection irradiated shallot (Allium Cepa) and spices using technique of Photo Stimulated Luminescence (PSL)

    International Nuclear Information System (INIS)

    Noor Azianti Abd Rashid

    2012-01-01

    This study was carried out to investigate the effectiveness of Photo Stimulated Luminescence (PSL) in detecting the food that has been irradiated qualitatively and quantitatively. The samples used were onions (Allium Cepa) and spices. The shallots which are from India and Thailand was irradiated using Gamma Cell at dose of 0 kGy, 0.2 kGy, 0.4 kGy and 1.0. While for the spices, there were 10 types of spices used such as powder of paprika, parsley, turmeric, tarragon, coriander, mint leaves, basil, rosemary flower, chives and herbs mixture which was irradiated at the dose of 0 kGy and 8.7 kGy respectively. The result shows that the PSL method could differentiate samples which are irradiated and not irradiated. Even though the PSL value increases proportionally to the radiation dose, the relationship between these two means are not that clearly clarified and needed to be studied furthermore.(author)

  7. Two different Bacillus thuringiensis toxin genes confer resistance to beet armyworm (Spodoptera exigua Hübner) in transgenic Bt-shallots (Allium cepa L.)

    NARCIS (Netherlands)

    Zheng Sijun, S.J.; Henken, B.; Maagd, de R.A.; Purwito, A.; Krens, F.A.; Kik, C.

    2005-01-01

    Agrobacterium-mediated genetic transformation was applied to produce beet armyworm (Spodoptera exigua Hübner) resistant tropical shallots (Allium cepa L. group Aggregatum). A cry1Ca or a H04 hybrid gene from Bacillus thuringiensis, driven by the chrysanthemum ribulose-1,5-bisphosphate

  8. Nitrate and nitrite in leek and spinach from Urmia district and their changes as affected by boiling

    Directory of Open Access Journals (Sweden)

    Fatemeh Nejatzadeh-Barandozi

    2013-01-01

    Full Text Available Aims: This study was carried out to determine nitrite and nitrate levels in fresh leek and spinach from different greengrocers′ shops of Urmia (Iran and then the effect of boiling and the effect of aqueous boiling pH were studied. Materials and Methods: Nitrite and nitrate content of 15 market samples of leek and spinach from Urmia region were determined by spectrophotometric method. Effect of boiling and their pH levels at home processing condition were studied. Results: Results showed that the fresh vegetables had only traces of nitrite and the level of nitrate was 36-328 ppm KNO 3 . In the most of samples, nitrite and nitrate contents in spinach were greater than in leek, but lower than standard International Organization for Standardization levels in Iran. Boiling process was carried out, according to home conditions and it caused a decrease in nitrate levels between 23% and 61% in leak and spinach samples, respectively. T-test analysis of the boiled vegetables showed a significant reduction about 75% in nitrate content (in dry weight vegetable content, in the samples, but an increase in nitrate content in the boiled water of the sample was observed. The effect pH of boiling (4-8 shows that with an increase in pH, there was a decrease in nitrate contents of boiled water. Conclusion: The experiment showed that the leek and spinach marketed in Urmia region were safe for consumption and boiling of vegetables caused the release of nitrates from vegetables to water after the cooking process. It is of particular importance not to use the vegetable cooking water for use in pureeing homemade baby foods.

  9. Determination and Evaluation of Copper, Lead and Zinc in Leek Vegetable from Some Olericulture Farms of Hamedan, Iran

    Directory of Open Access Journals (Sweden)

    Amin Jahangard

    2016-04-01

    Full Text Available Background & Aims of the Study:  Heavy metals are ubiquitous in the environment, as a result of both natural and anthropogenic activities, and humans are exposed to them through various pathways, especially food chain. So, this study aimed to assess heavy metals (Cu, Pb and Zn concentrations in different parts of the leek vegetable in Hamedan Province, Iran. Materials & Methods: Leek samples were collected from 3 farms in Hamedan, Iran. Samples were digested, using wet digestion method (HNO3 solution and the concentrations of total Cu, Pb, and Zn were determined by inductively coupled plasma atomic emission spectroscopy (ICP-AE. Results: The average concentrations of heavy metals in different parts of the root, stalk and leaf of the Leek were in order; Copper (0.34, 0.54, 0.71, Lead (0.03, 0.05, 0.16 and Zinc (1.42, 3.43, 4.5 mgkg-1; So, all samples concentrations were lower than the permissible limits which are recommended by FAO/WHO. Also, most of the heavy metals were positively correlated with each other in concentration. Conclusions:  Pearson correlation test showed that Cu, Pb and Zn are similar naturally and related to the anthropic activities especially chemical fertilizer, implies the same interactions and/or relationships among these metals. According to the results, there is no risk to consumers via consumption of the leek vegetable. Appropriate measures should be taken to an effective control of heavy metal levels in vegetable soils and protect the human health finally.

  10. Salt-stressed fresh cut leek accelerates CO₂ and C₂H₄ production and enhances the development of quality characteristics of traditional Greek sausages during storage.

    Science.gov (United States)

    Madentzidou, Eleftheria; Gerasopoulos, Dimitrios; Siomos, Anastasios; Bloukas, Ioannis

    2012-12-01

    Fresh cut leek was mixed with salt for 0.5 (IM) and 5 (LM) min or remained untreated (control) and stored alone or mixed with minced meat and seasonings, cased and stored at 15 °C for 7 days. The fresh cut leek and sausage metabolics and sausage microbiological and physicochemical traits were measured during storage. Sausages with LM leek had significantly higher counts of lactic acid bacteria, faster rates of pH drop and dehydration and increased red color compared with the other treatments. Sausage to fresh cut leek peaks of CO₂ or C₂H₄ production was 5 or 2 fold higher in LM than the other treatments indicating that the sausage flora was the source of both. The use of salt-stressed fresh cut leek before manufacture of sausages enhances microbial activity as well as its stability and shortens the necessary storage time needed for the development of the quality characteristics of Greek traditional sausages. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Application of low magnetic field on inulinase production by Geotrichum candidum under solid state fermentation using leek as substrate.

    Science.gov (United States)

    Canli, Ozden; Kurbanoglu, Esabi Basaran

    2012-11-01

    This study evaluates the application of low magnetic field (LMF) on inulinase enzyme production by Geotrichum candidum under solid state fermentation (SSF) using leek as potential carbon source. First, the fermentation conditions were optimized using normal magnetic field grown microorganism. Among eight G. candidum isolates, the most effective strain called G. candidum OC-7 was selected to use in further experiments. In the second part of the study, SSF was carried out under different LMFs (4 and 7 mT). The results showed that inulinase activity was strongly affected by LMF application. The highest enzyme activity was obtained as 535.2 U/g of dry substrate (gds) by 7 mT magnetic field grown G. candidum OC-7. On the contrary, the control had only 412.1 U/gds. Consequently, the use of leek presents a great potential as an alternative carbon source for inulinase production and magnetic field treatment could effectively be used in order to enhance the enzyme production.

  12. Mycorrhiza formation and nutrient concentration in leeks (¤Allium porrum¤) in relation to previous crop and cover crop management on high P soils

    DEFF Research Database (Denmark)

    Sørensen, J.N.; Larsen, J.; Jakobsen, I.

    2005-01-01

    An improved integration of mycorrhizas may increase the sustainability in plant production. Two strategies for increasing the soil inoculum potential of mycorrhizal fungi were investigated in field experiments with leeks: Pre-cropping with mycorrhizal main crops and pre-establishment of mycorrhiz...

  13. Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi

    Science.gov (United States)

    A study was conducted to determine the influence of arbuscular mycorrhizal (AM) fungi on survival of Salmonella and E. coli O157:H7 (EHEC) in soil and translocation into leek roots and shoot. AM fungi are naturally-occurring soil symbionts that form mutualistic relationships with most crop plants. ...

  14. Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)

    Czech Academy of Sciences Publication Activity Database

    Soudek, Petr; Kotyza, Jan; Lenikusová, Ivana; Petrová, Šárka; Benešová, Dagmar; Vaněk, Tomáš

    2009-01-01

    Roč. 7, 3-4 (2009), s. 761-769 ISSN 1459-0255 R&D Projects: GA ČR GP522/06/P002 Institutional research plan: CEZ:AV0Z50380511 Keywords : Onion * leek * garlic Subject RIV: CE - Biochemistry Impact factor: 0.349, year: 2009 www.isfae.org/scientficjournal/2009/issue3/abstracts/abstract142.php

  15. The effect of storage temperature of steckling bulbs on seed stalk development and seed yield of shallot (Allium cepa L. var. ascalonicum Backer

    Directory of Open Access Journals (Sweden)

    Maria Tendaj

    2013-10-01

    Full Text Available The aim of this study, conducted in the years 2010–2012, was to evaluate bolting and seed production of shallot depending on storage temperature of steckling bulbs with different diameters. The present study included 4 cultivars (‘Toto’, ‘Ambition F1’, ‘Bonilla F1’, and ‘Matador F1’ and one local population (‘U’. Bulbs with the following diameters: 20–30 mm, 31–40 mm, 41–50 mm, and 51–60 mm, were stored from the first 10-day period of November (2010 and 2011 until the end of March (2011 and 2012 at a temperature of 0–1 oC, 4–6 oC, and 8–10 oC. After they were planted in the field (the second 10-day period of April, observations of bolting were carried out, while the weight of seed umbels and seed yield were determined only for the cultivar ‘Toto’ and the population ‘U’. The storage temperature of steckling bulbs in the range of 4–6 oC and 8–10 oC was most conducive to bolting, in particular in plants grown from large bulbs with a diameter above 40 mm. In the cultivar ‘Toto’, plants from bulbs with a diameter above 40 mm and stored at a temperature of 4–6 oC were characterized by the highest weight of seed umbels. This had an effect on obtaining the highest seed yield (on average 1604.16-2300.7 g per 100 m2 of area. Shallot plants from the population ‘U’ grown from bulbs with a diameter of 20–30 mm were characterized by a distinctly lower percentage of bolting plants compared to the cultivars studied. For this reason, this population does not promise positive effects in shallot production for seed.

  16. Above Ground Growing Trends of Persian Shallot (Allium altissimum Regel. as Affected by Different Levels of Phosphorus Application and Planting Densities

    Directory of Open Access Journals (Sweden)

    Mohammad Kheirkhah

    2016-06-01

    Full Text Available Journal of Crop Ecophysiology / Vol. 10, No. 2, 2016                                                                                          18     Domestication, cultivation and mass production of shallot to prevent the loss of its genetic resources are of particular importance. This study was conducted in a factorial experiment based on randomized complete block design with 3 replications to evaluate the effects of different levels of phosphorus fertilizer and planting densities on medicinal and industrial plants of shallots at the Agricultural Research Station of Higher Education Complex of Shirvan. Treatments of this study were plant densities at tree levels (20, 30 and 40 plants per square meter and phosphorus applications (superphosphate at four levels (0, 150, 250 and 350 kg.ha-1. The results showed that phosphorus, plant density and the interactions between them significantly affected growth parameters such as leaf area index, leaf area ratio, crop growth, relative growth, and net assimilation rates as compared to controls. According to these results, it can be concluded that this plant reacts positively to the phosphorus fertilization.

  17. Seasonal variation in mycorrhizal fungi colonizing roots of Allium tricoccum (wild leek) in a mature mixed hardwood forest.

    Science.gov (United States)

    Hewins, Charlotte R; Carrino-Kyker, Sarah R; Burke, David J

    2015-08-01

    The community of arbuscular mycorrhizal (AM) fungi colonizing roots of the forest herb Allium tricoccum Ait. (wild leek) was examined to assess whether colonization varied seasonally and spatially within the forest. Whole plants were collected to coincide with observed phenological stages, and the perennial tissue (i.e., the bulb) was used to analyze total C, N, and P over the growing season. AM fungal community composition, structure, and abundance were assessed in roots by terminal restriction fragment length polymorphism analysis and quantitative PCR. It was found that A. tricoccum rDNA co-amplified using the general AM primers NS31/AM1, and a new primer for qPCR was designed that discriminated against plant DNA to quantify AM colonization. Community structure of AM fungi did not vary seasonally, but did change spatially within the forest, and AM fungal communities were correlated with the presence of overstory tree species. Fungal colonization of roots, however, did change seasonally with a maximum observed in late winter and early spring following leaf emergence. Maximum AM fungal colonization was associated with declines in bulb N and P, suggesting that leaf emergence and growth were responsible for both declines in stored nutrients and increases in AM fungal colonization. Plant N and P contents increased between late summer and early spring while C contents remained unchanged. The observed increase in nutrient content during a time when A. tricoccum lacks leaves indicates that the roots or AM fungi are metabolically active and acquire nutrients during this time, despite an absence of photosynthesis and thus a direct supply of C from A. tricoccum.

  18. Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis.

    Science.gov (United States)

    Zhou, Yong; Zhuang, Wen; Hu, Wen; Liu, Guan-Jian; Wu, Tai-Xiang; Wu, Xiao-Ting

    2011-07-01

    The chemopreventive effects of Allium vegetables (onions, garlic, shallots, leeks, chives, and so forth) have been studied extensively, although their effect on gastric cancer risk is controversial. We performed a meta-analysis of cohort and case-control studies to analyze this association. We searched MEDLINE for studies of Allium vegetable consumption and gastric cancer that were published in any language, from January 1, 1966, to September 1, 2010. We analyzed 19 case-control and 2 cohort studies, of 543,220 subjects. We pooled the relative risks from individual studies using a random-effects model and performed dose-response, heterogeneity, and publication bias analyses. In a pooled analysis of all studies, consumption of large amounts of Allium vegetables (in a comparison of the highest and lowest consumption groups) reduced the risk for gastric cancer (odds ratio, 0.54; 95% confidence interval, 0.43-0.65). Specific analyses for onion, garlic, leek, Chinese chive, scallion, garlic stalk, and Welsh onion yielded similar results, except for onion leaf. The estimated summary odds ratio for an increment of 20 g/day of Allium vegetables consumed (approximately the average weight of 1 garlic bulb) was 0.91 (95% confidence interval, 0.88-0.94), based on case-control studies from the dose-response meta-analysis. In a meta-analysis, consumption of high levels of Allium vegetables reduced the risk for gastric cancer risk. Because of potential confounding factors and exposure misclassification, further studies are required to establish this association. Copyright © 2011 AGA Institute. Published by Elsevier Inc. All rights reserved.

  19. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

    Science.gov (United States)

    Casella, Sergio; Leonardi, Michele; Melai, Bernardo; Fratini, Filippo; Pistelli, Luisa

    2013-03-01

    The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek, Allium porrum L. ( Alliaceae), was studied. A. sativum (garlic) EO showed a good antimicrobial activity against Staphylococcus aureus (inhibition zone 14.8 mm), Pseudomonas aeruginosa (inhibition zone 21.1 mm), and Escherichia coli (inhibition zone 11.0 mm), whereas the EO of A. porrum (leek) had no antimicrobial activity. The main constituents of the garlic EO were diallyl monosulfide, diallyl disulfide (DADS), diallyl trisulfide, and diallyl tetrasulfide. The EO of A. porrum was characterized by the presence of dipropyl disulfide (DPDS), dipropyl trisulfide, and dipropyl tetrasulfide. The antimicrobial activities of the DADS and DPDS were also studied. The results obtained suggest that the presence of the allyl group is fundamental for the antimicrobial activity of these sulfide derivatives when they are present in Allium or in other species (DADS inhibition zone on S. aureus 15.9 mm, P. aeruginosa 21.9 mm, E. coli 11.4 mm). Copyright © 2012 John Wiley & Sons, Ltd.

  20. Influence of modification of growth medium and using of plant growth regulator to enhance growing power and growth of True Seed of Shallot (TSS

    Directory of Open Access Journals (Sweden)

    Sudaryono T.

    2017-12-01

    Full Text Available Red onion is one of the main horticultural commodities in Indonesia. Generally red onion is cultivated by using tuber as a source of seeds. The weakness of the use of tuber as a source of seeds, besides the high cost also the quality of seed is less well guaranteed because it almost always carries of the pathogen disease. To overcome the weakness of red onion cultivation with tuber, the alternative is the cultivation with the seed of botani (True Seed of Shallot/TSS. The weakness of botanical seeds as a source of seed is the low germination/growing power. Therefore, to solve the problem of red onion cultivation with TSS, has been done research on the modification of growing medium and giving of plant growth regulator to produce seeds of red onion origin of botanical seed (TSS. Botanical seeds (TSS of red onion treated with coconut water and seeded on mixed soil + compost medium, soil + husk charcoal and soil + compost + chaff charcoal produce growing percentage and vegetative growth of optimum seeds. Based on the results of this study, coconut water can be used as a plant growth regulator in red onion seeding by using botanical seed (TSS.

  1. Influence of Arbuscular Mycorrhizal Fungi and Drought Stress on Some Macro Nutrient Uptake in Three Leek Genotypes with Different Root Morphology

    Directory of Open Access Journals (Sweden)

    N. Ghasem Jokar

    2016-02-01

    Full Text Available Introduction: Drought stress is one of the main problems in agricultural productions in arid and semiarid regions such as Iran. Lack of water influences on most of plant physiological processes such as photosynthes, cellular development and uptake and transmission of nutrients in plants. Some approaches such as selection of resistance cultivars to drought stress, and selection of dripped irrigation have been applied in order to increase the irrigation efficiency. In recent years, biological approaches such as mycorrhizal symbiosis have been used to alleviate the detrimental effects of drought stress. Mycorrhizal symbioses increase the absorption of nutrients, especially phosphorus, and reduce the adverse effects of environmental stresses. It can also improve the host plant growth and yield. The percentage of mycorrhizal dependency of host plants depends on different environmental factors (such as light intensity, temperature, soil conditions, as well as morphological and physiological characteristics of plants. 1n 2010, a greenhouse pot experiment was conducted at University of Agriculture and Natural Resources Ramin. The effect of mycorrhizal inoculation on root morphology of three leek genotypes and uptake of phosphorous, calcium and potassium in shoot and root were studied. Materials and Methods: The experiment was conducted in a completely randomized design consisting of a 3×3×2 factorial combination. Experimental factors included three levels of soil moisture (40, 60 and 80% of available water in the soil, two mycorrhizal status (with and without fungus Glomus intraradices and three leek genotypes including: Shadegan (with low root branching, short and thin root length, Esfahan (with abundant root branching and long root length and Porrum (with low root branching, short and thick root length. The treatments were replicated four times. The soil was autoclaved at 121°C and15 PSI for 15 minutes and gently packed into PVC pots, 200 mm long

  2. A strategy for the evaluation of an analytical approach for selected pesticide residues in complex agricultural product matrices-A case study of leek.

    Science.gov (United States)

    Xu, Yanyan; Song, Ninghui; Zhang, Qin; Liu, Jining; Chen, Guosong; Shi, Lili; Wang, Jikui

    2017-04-15

    In order to choose a sensitive, selective, simple, rapid, cost-effective and reliable analytical method for a given complex sample, a strategy was proposed for the evaluation of an analytical approach to determining multi-pesticide residue in complex agricultural product matrices, using leek as an example. In this work, the matrix effect of most of pesticides were in the range of -50% to -90%. A simple thin layer chromatography (TLC) was used to evaluate the effect of cleanup. The results agree well with that of matrix effect described above. More than 91% of the investigated compounds achieved recoveries were in the range of 70-120%. The limits of detection and limits of quantification were in the range of 0.1-3.5ng/g and 0.4-11.5ng/g, respectively. The strategy can be used to analyze multi-pesticide residue or related chemicals in diverse agricultural product matrices to provide technical guidance in choosing an analytical approach. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Efecto del extracto de puerro (Allium porrum L. sobre la supervivencia de esclerocios de Sclerotium cepivorum Effect of leek extract (Allium porrum L. on the survival of sclerotia of Sclerotium cepivorum

    Directory of Open Access Journals (Sweden)

    E. Argüello

    2009-06-01

    Full Text Available La utilización de estimulantes de la germinación de los esclerocios de Sclerotium cepivorum, colocados antes de la implantación del cultivo, son una alternativa de manejo de la enfermedad. Se evaluó el efecto de un extracto de puerro (Allium porrum L. sobre la supervivencia de los esclerocios del patógeno. Extracto de puerro fue colocado en cajas de Petri con 50 esclerocios, mezclados con 10 g de suelo, a las concentraciones 50, 75 y 100% (extracto en agua. Se determinó la eficiencia sobre la germinación de los esclerocios y la viabilidad de los recuperados, no germinados, ambos a los 30 y 60 días. El extracto de puerro disminuyó el porcentaje de esclerocios recuperados. Con extracto al 100% y 75% germinaron un 32-38,5% y 31,5-35,5%, respectivamente, de los esclerocios en los dos tiempos evaluados, y valores menores se encontraron con extracto al 50%. La viabilidad de los esclerocios recuperados disminuyó entre 66,5 y 54,5%, para el extracto al 100%, y entre 68,5% y 51,5% para el extracto al 75%, a los 30 y 60 días, respectivamente. La supervivencia de los esclerocios disminuyó por la estimulación de la germinación y por la pérdida de viabilidad luego de aplicados los extractos.The use of sclerotial germination stimulants of Sclerotium cepivorum prior to crop planting is an alternative for the management of the disease. In the present work, we evaluated the effect of leek extract (Allium porrum L. on the survival of sclerotia of S. cepivorum. Aqueous leek extract at concentrations of 50, 75 and 100% were placed in Petri dishes containing 50 sclerotia mixed with 10 g soil. Both the efficacy of the extract on sclerotia germination and the viability of recovered ungerminated sclerotia were determined after 30 and 60 days. Leek extract reduced the percentage of recovered sclerotia in all cases. Percentages of germinated sclerotia ranged from 32 to 38.5% and from 31.5% to 35.5% at 100% and 75% extract concentration respectively, at

  4. Organic leek seed production - securing seed quality

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Boelt, Birte

    2011-01-01

    organic vegetable growers can get derogations to use non-organic seeds in their productions. Potentially, this could lead to the organic consumers’ loss of faith and interest in organic products. The pre-requisite for an organic vegetable production is the presence of organically produced high quality...

  5. Organic Leek Seed Production - Securing Seed Quality

    DEFF Research Database (Denmark)

    Deleuran, L C; Boelt, B

    2011-01-01

    organic vegetable growers can get derogations to use non-organic seeds in their productions. Potentially, this could lead to the organic consumers’ loss of faith and interest in organic products. The pre-requisite for an organic vegetable production is the presence of organically produced high quality...

  6. Effects of Allium hirtifolium (Iranian shallot) and its allicin on ...

    African Journals Online (AJOL)

    . Microtubule proteins (MTs) are crucial in maintenance of cell shape as well as cell division and mitosis. The present study aims at defining the anti-microtubule activities of A. hirtifolium and its allicin and examining its effects on nerve cell ...

  7. Juhtimiskriis kirikus / Frederick W Gluck ; tõlk. Heli Leek

    Index Scriptorium Estoniae

    Gluck, Frederick W

    2005-01-01

    USA Kiriku Juhtimise Riikliku Ümarlaua asutajaliige haldus- ja juhtimisprobleemidest ning kaasaegse juhtimissüsteemi rakendamise vajalikkusest katolikus kirikus, paavsti osast kiriku tegevuse ja mõju tõhustamisel. Kommenteerib Eesti Metodisti Kiriku pastor Üllas Tankler

  8. Control of Aspergillus niger with garlic, onion and leek extracts

    African Journals Online (AJOL)

    Administrator

    2007-02-19

    Feb 19, 2007 ... Yin and Tsao, 1999; Nielsen and Rios, 2000; Galvano et al., 2001; Juglal et al., 2002; Soliman and Badeaa, 2002;. Onyeagba et al. 2004; Boyraz and Ozcan, 2005; Hacise- ferogullari et al., 2005). Allium genus has over 500 members, each differing in maturing, color and taste, but with similar biochemical,.

  9. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.

    Science.gov (United States)

    Mnayer, Dima; Fabiano-Tixier, Anne-Sylvie; Petitcolas, Emmanuel; Hamieh, Tayssir; Nehme, Nancy; Ferrant, Christine; Fernandez, Xavier; Chemat, Farid

    2014-12-01

    Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food properties. Antibacterial properties were tested on five food-borne pathogens: Two Gram-positive Staphylococcus aureus (ATCC 25923), Listeria monocytogenes (ATCC 19115) and three Gram-negative Salmonella Typhimurium (ATCC 14028), Escherichia coli (ATCC 8739) and Campylobacter jejuni (ATCC 33291) bacteria. Antioxidant and radical-scavenging properties were tested by means of Folin-Ciocalteu and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. Garlic, Chinese chive and onion EOs had the highest antibacterial activity whereas shallot and leek EOs were the strongest antioxidants. Heating caused a decrease in the antioxidant activity of these Eos, as shown in the Total Polar Materials (TPM) test. Suggestions on relationships between chemical composition and biological activities are presented. Results show that the EOs could be of value in the food industry as alternatives to synthetic antioxidants.

  10. Garlic and onions: Their cancer prevention properties

    Science.gov (United States)

    Nicastro, Holly L.; Ross, Sharon A.; Milner, John A.

    2015-01-01

    The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiological studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestinal tract. Limited intervention studies have been conducted to support these associations. The majority of supportive evidence on Allium vegetables cancer preventive effects comes from mechanistic studies. These studies highlight potential mechanisms of individual sulfur-containing compounds and of various preparations and extracts of these vegetables, including decreased bioactivation of carcinogens, antimicrobial activities, and redox modification. Allium vegetables and their components have effects at each stage of carcinogenesis and affect many biological processes that modify cancer risk. This review discusses the cancer preventive effects of Allium vegetables, particularly garlic and onions, and their bioactive sulfur compounds and highlights research gaps. PMID:25586902

  11. Effects of freezing stress on electrolyte leakage of Persian shallot (Allium altissimum Regel. under controlled condition

    Directory of Open Access Journals (Sweden)

    Shahram Rezvan beydokhti

    2016-05-01

    Full Text Available In order to evaluate the effect of freezing stress on electrolyte leakage of three Mooseers’ (Allium altissimum Regel. ecotypes (Shirvan, Kalat and Tandoureh, a factorial experiment based on completely randomized design with three replications was carried out under the controlled conditions in the Faculty of Agricultural, Ferdowsi University of Mashhad, Iran, during 2009. Plants were grown in natural conditions to acclimate with the growth condition, and then at two growth stages of emergence and seedling were transferred to the thermogradiant freezer with the six freezing temperatures (0,-4, -8,-12, -16 and -20 oC. Cell membrane integrity was measured by electrolyte leakage (EL index and the lethal temperature 50% (LT50 of samples were determined based on this index. The results showed that electrolyte leakage percentage and LT50el were significantly affected by experimental treatments. As the temperature decreased, EL (% of leaf, bulb and root of all ecotypes was significantly increased. In the all freezing temperatures, the highest and the lowest electrolyte leakage was observed in the root and leaf in the emergence stage. Shirvan ecotype at two growth stage (emergence and seedling showed the highest root electrolyte leakage and hence showed the lowest freezing tolerance in comparison with Kalat and Tandoreh ecotypes. The lowest and highest LT50el due to freezing were observed in Kalat, Tandoureh ecotype and Shirvan ecotype, respectively. At seedling stage, Shirvan ecotype’s root showed the highest LT50el which was more sensitive to freezing temperatures in comparison with leaf and bulb. Among all ecotypes, Kalat and Tandoreh ecotypes showed the lowest electrolyte leakage percentage, the lowest LT50el and the most tolerance to the freezing stress.

  12. Macroscopic and microscopic effects of gamma radiation on the shallot onions, Allium cepa var. aggregatum

    International Nuclear Information System (INIS)

    Medina, V.F.O.

    1995-01-01

    The document is a study on the relationship between irradiation dose and the macroscopic and microscopic parameters and chromosomal aberrations in the onions. The data were analyzed using analysis of variance or F-test to determine significant differences among treatments as affected by does of radiation followed by Duncan's Multiple Range Test (DMRT). LSD test was also used in comparing means when the F-ratio was significant. 23 refs.; 19 figs.; tabs

  13. Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans

    NARCIS (Netherlands)

    Melse-Boonstra, A.; Verhoef, P.; Konings, E.J.; Dusseldorp, van M.; Matser, A.; Hollman, P.C.H.; Meyboom, S.; Kok, F.J.; West, C.E.

    2002-01-01

    Bioavailability of dietary folate might be impaired by the polyglutamate chain to which ~70␘f dietary folates are bound. This chain must be removed enzymatically in the intestine before folate is absorbed as a monoglutamate. To increase formation of monoglutamate folate in vegetables, the vegetables

  14. The fate of nitrogen from crop residues of broccoli, leek and sugar beet

    NARCIS (Netherlands)

    Ruijter, de F.J.; Berge, ten H.F.M.; Smit, A.L.

    2010-01-01

    Environmental concern has lead to legislation on fertilization to reduce nutrient losses to the environment. Reducing N input may be inadequate for crops that have a high N content in their residues. Reducing N input will negatively affect yield, but the residues remain. Management of crop residues

  15. Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek

    Czech Academy of Sciences Publication Activity Database

    Kubec, R.; Urajová, P.; Lacina, O.; Hajšlová, J.; Kuzma, Marek; Zápal, Jakub

    2015-01-01

    Roč. 63, č. 46 (2015), s. 10192-10199 ISSN 0021-8561 Institutional support: RVO:61388971 Keywords : discoloration * plant pigment * pinking Subject RIV: CE - Biochemistry Impact factor: 2.857, year: 2015

  16. Fusarium proliferatum isolated from garlic in Spain: identification, toxigenic potential and pathogenicity on related Allium species

    Directory of Open Access Journals (Sweden)

    Daniel PALMERO

    2012-05-01

    Full Text Available Fusarium proliferatum has been reported on garlic in the Northwest USA, Spain and Serbia, causing water-soaked tan-colored lesions on cloves. In this work, Fusarium proliferatum was isolated from 300 symptomatic garlic bulbs. Morphological identification of Fusarium was confirmed using species-specific PCR assays and EF-1α sequencing. Confirmation of pathogenicity was conducted with eighteen isolates. Six randomly selected F. proliferatum isolates from garlic were tested for specific pathogenicity and screened for fusaric acid production. Additionally, pathogenicity of each F. proliferatum isolate was tested on healthy seedlings of onion (Allium cepa, leek (A. porrum, scallions (A. fistulosum, chives (A. schoenoprasum and garlic (A. sativum. A disease severity index (DSI was calculated as the mean severity on three plants of each species with four test replicates. Symptoms on onion and garlic plants were observed three weeks after inoculation. All isolates tested produced symptoms on all varieties inoculated. Inoculation of F. proliferatum isolates from diseased garlic onto other Allium species provided new information on host range and pathogenicity. The results demonstrated differences in susceptibility with respect to host species and cultivar. The F. proliferatum isolates tested all produced fusaric acid (FA; correlations between FA production and isolate pathogenicity are discussed. Additionally, all isolates showed the presence of the FUM1 gene suggesting the ability of Spanish isolates to produce fumonisins.

  17. Analisis Permintaan Impor Bawang Merah di Indonesia

    OpenAIRE

    Pasaribu, Theresia Wediana

    2015-01-01

    This research has a purpose to know the development of import demand of shallot in Indonesia and what influence national consumption of shallot, national income, production of shallot, price of import shallot, exchange rate and volume of shallot import have of import demand of shallot in Indonesia. This research uses time series data from 2002 to 2012 by using linier equation. Analysis method that is used in this research is multiple regression by using Ordinary Least Square (OLS) method. ...

  18. Increasing Soil Suppressivity to Fusarium Wilt Of Banana Through Banana Intercropping with Allium spp.

    Directory of Open Access Journals (Sweden)

    Arif Wibowo

    2015-07-01

    Full Text Available Fusarium wilt, caused by Fusarium oxysporum f.sp. cubense (Foc, is one of the most destructive diseases of banana and has spread in many plantation areas in Indonesia. Until today, the effective ways to control banana fusarium wilt disease have not yet been found. Some studies indicated thatAllium spp. could be used to suppress plant diseases caused by Fusarium. Allium spp. are important horticultural crops which are generally cultivated in some areas in Indonesia. This research was conducted to determine the effect of several species ofAllium spp. intercropped with banana to improve soil suppressiveness against banana fusarium wilt disease. The results showed that up to 12 months after planting, from 3 species ofAllium spp. (A. tuberosum/ Chinese leek, A. fistulosum/ bunching onion, and A. cepa var. aggregatum/ shallot intercropped with banana Ambon Kuning (AAA cultivar, Chinese leek and shallot were able to suppress the incidence of fusarium wilt disease of banana by 46 and 33% respectively. Soil analysis on the rhizosphere of banana intercropped with Chinese leek and shallot had lower population of total Fusarium compared to the other treatments. Analysis of fluorescein diacetate (3’.6’-diacetylfluoerescein or FDA also showed that total microbial activity in the rhizosphere of banana intercropped withAllium spp. was also lower compared to control treatment (without intercropping. The observation of the effect ofAllium spp. extracts on Foc showed that Allium spp. extracts were able to suppress the development of the colony and spore germination of Foc in vitro.   INTISARI Layu Fusarium, yang disebabkan oleh Fusarium oxysporum f.sp. cubense (Foc, merupakan salah satu penyakit tanaman pisang yang paling merusak dan telah tersebar di berbagai daerah di Indonesia. Sampai saat ini cara yang efektif untuk mengendalikan penyakit layu fusarium pisang belum ditemukan. Beberapa penelitian menunjukkan bahwa Allium spp. dapat dipergunakan

  19. Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species

    Science.gov (United States)

    Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Marina; Berli, Federico; Hirschegger, Pablo; Galmarini, Claudio Rómulo

    2017-01-01

    Summary Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxidant activities in Allium sp. are generally recognised, comparative studies of antiplatelet and antioxidant potency among the main Allium vegetable species are lacking. Also, the relationship between organosulfur and phenolic compounds and these biological activities has not been well established. In this study, the in vitro antiplatelet and antioxidant activities of the most widely consumed Allium species are characterised and compared. The species total organosulfur and phenolic content, and the HPLC profiles of 11 phenolic compounds were characterised and used to investigate the relationship between these compounds and antiplatelet and antioxidant activities. Furthermore, antiplatelet activities in chives and shallot have been characterised for the first time. Our results revealed that the strongest antiplatelet agents were garlic and shallot, whereas chives had the highest antioxidant activity. Leek and bunching onion had the weakest both biological activities. Significantly positive correlations were found between the in vitro antiplatelet activity and total organosulfur (R=0.74) and phenolic (TP) content (R=0.73), as well as between the antioxidant activity and TP (R=0.91) and total organosulfur content (R=0.67). Six individual phenolic compounds were associated with the antioxidant activity, with catechin, epigallocatechin and epicatechin gallate having the strongest correlation values (R>0.80). Overall, our results suggest that both organosulfur and phenolic compounds contribute similarly to Allium antiplatelet activity, whereas phenolics, as a whole, are largely responsible for antioxidant activity, with broad variation observed among the contributions of individual phenolic compounds. PMID:28867958

  20. Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables

    Directory of Open Access Journals (Sweden)

    Philippa eHeath

    2014-03-01

    Full Text Available Repeatedly looking at picture books about fruits and vegetables with parents enhances young children’s visual preferences towards the foods in the book (Houston-Price et al, 2009 and influences their willingness to taste these foods (Houston-Price, Butler & Shiba, 2009. This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for two weeks. The impact of the intervention on both infants’ visual preferences and their eating behaviour was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in your children.

  1. Effects of Pectic Polysaccharides Isolated from Leek on the Production of Reactive Oxygen and Nitrogen Species by Phagocytes

    Czech Academy of Sciences Publication Activity Database

    Nikolova, D.; Ambrožová, Gabriela; Kratchanova, M.; Denev, P.; Kussovski, V. K.; Číž, Milan; Lojek, Antonín

    2013-01-01

    Roč. 16, č. 8 (2013), s. 711-718 ISSN 1096-620X R&D Projects: GA ČR(CZ) GA524/08/1753 Institutional research plan: CEZ:AV0Z50040702 Institutional support: RVO:68081707 Keywords : MACROPHAGE IMMUNOMODULATORY ACTIVITY * NITRIC-OXIDE PRODUCTION * CELL-LINE Subject RIV: BO - Biophysics Impact factor: 1.699, year: 2013

  2. Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables

    Science.gov (United States)

    Heath, Philippa; Houston-Price, Carmel; Kennedy, Orla B.

    2013-01-01

    Repeatedly looking at picture books about fruits and vegetables with parents enhances young children's visual preferences toward the foods in the book (Houston-Price et al., 2009a) and influences their willingness to taste these foods (Houston-Price et al., 2009b). This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for 2 weeks. The impact of the intervention on both infants' visual preferences and their eating behavior was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in young children. PMID:24653709

  3. Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables.

    Science.gov (United States)

    Heath, Philippa; Houston-Price, Carmel; Kennedy, Orla B

    2014-01-01

    Repeatedly looking at picture books about fruits and vegetables with parents enhances young children's visual preferences toward the foods in the book (Houston-Price et al., 2009a) and influences their willingness to taste these foods (Houston-Price et al., 2009b). This article explores whether the effects of picture book exposure are affected by infants' initial familiarity with and liking for the foods presented. In two experiments parents of 19- to 26-month-old toddlers were asked to read a picture book about a liked, disliked or unfamiliar fruit or vegetable with their child every day for 2 weeks. The impact of the intervention on both infants' visual preferences and their eating behavior was determined by the initial status of the target food, with the strongest effects for foods that were initially unfamiliar. Most strikingly, toddlers consumed more of the unfamiliar vegetable they had seen in their picture book than of a matched control vegetable. Results confirm the potential for picture books to play a positive role in encouraging healthy eating in young children.

  4. Detection of yellow dwarf virus onion (OYDV) and garlic common latent virus (GCLV) in Costa Rican garlic (Allium sativum L)

    International Nuclear Information System (INIS)

    Guillen Watson, Anny Vannesa; Chacon Cerdas, Randall; Zuniga Vega, Claudia

    2011-01-01

    Viral diseases have been responsible for significant losses in crop yield of garlic in the world. Costa Rican material Garlic has been analyzed to determine the incidence of : onion yellow dwarf virus (OYDV), the leek yellow stripe virus (LYSV), shallot latent virus (SLV) and garlic common latent virus (GLCV). The DAS-ELISA technique has been used for status native plant material. Bulbs field apparently normal (N), normal with yellow tunic (TA) and deformed (D) and normal field sheets (N), symptomatic (S) and possible presence of viral vectors (VT) were used. Vitroplants product have analyzed the introduction of apices of 1,0 and 0,5 cm in length teeth from normal (N) and yellow tunic (TA). The 33% of the bulbs GCLV field were analyzed for positive (TA), whereas OYDV was detected 100% appearance regardless. 100% of the plantlets have presented without infection of GCLV, the OYDV only those introduced in apices of 1,0 cm from bulbs with yellow robes have shown without effect. GCLV is determined for 100% of the samples for both batches OYDV bulb formation in vitro and in only 50%. In the Costa Rican garlic has concluded that are present the viruses of GCLV and OYDV, with a high incidence on local material and differential infection according to the organ analyzed. Various methodologies combined are recommended together with the apexes vitro cultivation, for more effective viral clearance and thus increase the value and boost the local seed crop. (author) [es

  5. Molecular characterization of transgenic shallots (Allium cepa L.) by adaptor ligation PCR (AL-PCR) and sequencing of genomic DNA flanking T-DNA borders

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, G.; Sofiari, E.; Jacobsen, E.; Krens, F.A.

    2001-01-01

    Genomic DNA blot hybridization is traditionally used to demonstrate that, via genetic transformation, foreign genes are integrated into host genomes. However, in large genome species, such as Allium cepa L., the use of genomic DNA blot hybridization is pushed towards its limits, because a

  6. Establishment of a series of alien monosomic addition lines of Japanese bunching onion (Allium fistulosum L.) with extra chromosomes from shallot (A. cepa L. Aggregatum group)

    OpenAIRE

    Shigyo, Masayoshi; Tashiro, Yosuke; Isshiki, Shiro; Miyazaki, Sadami

    1996-01-01

    Forty one plants of alien monosomic addition lines of Allium fistulosum L. with extra chromosomes from A. cepa L. Aggregatum group (FF + nA) were produced through the second backcross of amphidiploids between these two species to A. fistulosum. Identification of the extra chromosomes in the 16 plants by elaborate karyotype analyses indicate that a complete series (eight different types) of the alien monosomic addition lines was established in Allium for the first time in this study. Chromosom...

  7. Kolledži kümnendaks tegutsemisaastaks on käivitunud õpe viiel erialal / Hele Leek, Agnes Männik

    Index Scriptorium Estoniae

    Leek, Hele

    2008-01-01

    2008. a. sügisest on Tallinna Ülikooli Haapsalu kolledžis võimalik alustada rakenduskõrghariduse õpinguid uuel - tervisejuhi - erialal. Erialal õpitakse üldisi rahvatervise valdkonna õppeaineid ning on võimalus spetsialiseeruda õppijale sobivas suunas (nõustamine, loovteraapiline sekkumine, juhtimine või rekreatiivne tegevus)

  8. The global trade in fresh produce and the vagility of plant viruses: a case study in garlic.

    Directory of Open Access Journals (Sweden)

    Stephen J Wylie

    Full Text Available As cuisine becomes globalized, large volumes of fresh produce are traded internationally. The potential exists for pathogens infecting fresh produce to hitchhike to new locations and perhaps to establish there. It is difficult to identify them using traditional methods if pathogens are novel, scarce, and/or unexpected. In an attempt to overcome this limitation, we used high-throughput sequencing technology as a means of detecting all RNA viruses infecting garlic (Allium sativum L. bulbs imported into Australia from China, the USA, Mexico, Argentina and Spain, and those growing in Australia. Bulbs tested were grown over multiple vegetative generations and all were stably infected with one or more viruses, including two species not previously recorded in Australia. Present in various combinations from 10 garlic bulbs were 41 virus isolates representing potyviruses (Onion yellow dwarf virus, Leek yellow stripe virus, carlaviruses (Shallot latent virus, Garlic common latent virus and allexiviruses (Garlic virus A, B, C, D, and X, for which 19 complete and 22 partial genome sequences were obtained, including the first complete genome sequences of two isolates of GarVD. The most genetically distinct isolates of GarVA and GarVX described so far were identified from Mexico and Argentina, and possible scenarios explaining this are presented. The complete genome sequence of an isolate of the potexvirus Asparagus virus 3 (AV3 was obtained in Australia from wild garlic (A. vineale L., a naturalized weed. This is first time AV3 has been identified from wild garlic and the first time it has been identified beyond China and Japan. The need for routine generic diagnosis and appropriate legislation to address the risks to primary production and wild plant communities from pathogens spread through the international trade in fresh produce is discussed.

  9. Pantoea ananatis Genetic Diversity Analysis Reveals Limited Genomic Diversity as Well as Accessory Genes Correlated with Onion Pathogenicity

    Science.gov (United States)

    Stice, Shaun P.; Stumpf, Spencer D.; Gitaitis, Ron D.; Kvitko, Brian H.; Dutta, Bhabesh

    2018-01-01

    Pantoea ananatis is a member of the family Enterobacteriaceae and an enigmatic plant pathogen with a broad host range. Although P. ananatis strains can be aggressive on onion causing foliar necrosis and onion center rot, previous genomic analysis has shown that P. ananatis lacks the primary virulence secretion systems associated with other plant pathogens. We assessed a collection of fifty P. ananatis strains collected from Georgia over three decades to determine genetic factors that correlated with onion pathogenic potential. Previous genetic analysis studies have compared strains isolated from different hosts with varying diseases potential and isolation sources. Strains varied greatly in their pathogenic potential and aggressiveness on different cultivated Allium species like onion, leek, shallot, and chive. Using multi-locus sequence analysis (MLSA) and repetitive extragenic palindrome repeat (rep)-PCR techniques, we did not observe any correlation between onion pathogenic potential and genetic diversity among strains. Whole genome sequencing and pan-genomic analysis of a sub-set of 10 strains aided in the identification of a novel series of genetic regions, likely plasmid borne, and correlating with onion pathogenicity observed on single contigs of the genetic assemblies. We named these loci Onion Virulence Regions (OVR) A-D. The OVR loci contain genes involved in redox regulation as well as pectate lyase and rhamnogalacturonase genes. Previous studies have not identified distinct genetic loci or plasmids correlating with onion foliar pathogenicity or pathogenicity on a single host pathosystem. The lack of focus on a single host system for this phytopathgenic disease necessitates the pan-genomic analysis performed in this study. PMID:29491851

  10. The Global Trade in Fresh Produce and the Vagility of Plant Viruses: A Case Study in Garlic

    Science.gov (United States)

    Wylie, Stephen J.; Li, Hua; Saqib, Muhammad; Jones, Michael G. K.

    2014-01-01

    As cuisine becomes globalized, large volumes of fresh produce are traded internationally. The potential exists for pathogens infecting fresh produce to hitchhike to new locations and perhaps to establish there. It is difficult to identify them using traditional methods if pathogens are novel, scarce, and/or unexpected. In an attempt to overcome this limitation, we used high-throughput sequencing technology as a means of detecting all RNA viruses infecting garlic (Allium sativum L.) bulbs imported into Australia from China, the USA, Mexico, Argentina and Spain, and those growing in Australia. Bulbs tested were grown over multiple vegetative generations and all were stably infected with one or more viruses, including two species not previously recorded in Australia. Present in various combinations from 10 garlic bulbs were 41 virus isolates representing potyviruses (Onion yellow dwarf virus, Leek yellow stripe virus), carlaviruses (Shallot latent virus, Garlic common latent virus) and allexiviruses (Garlic virus A, B, C, D, and X), for which 19 complete and 22 partial genome sequences were obtained, including the first complete genome sequences of two isolates of GarVD. The most genetically distinct isolates of GarVA and GarVX described so far were identified from Mexico and Argentina, and possible scenarios explaining this are presented. The complete genome sequence of an isolate of the potexvirus Asparagus virus 3 (AV3) was obtained in Australia from wild garlic (A. vineale L.), a naturalized weed. This is first time AV3 has been identified from wild garlic and the first time it has been identified beyond China and Japan. The need for routine generic diagnosis and appropriate legislation to address the risks to primary production and wild plant communities from pathogens spread through the international trade in fresh produce is discussed. PMID:25133543

  11. THE USE OF PEARL MILLET GRAIN (Pennisetun americanun L., LEEKE IN SWINE GROWING RATIONS UTILIZAÇÃO DO GRÃO DO MILHETO (Pennisetum americanum L., Leeke EM RAÇÕES PARA SUÍNOS NA FASE DE CRESCIMENTO

    Directory of Open Access Journals (Sweden)

    Romão da cunha Nunes

    2007-09-01

    Full Text Available

    A trial was carried out in order to evaluate the inclusion of pearl millet (Pennisetum americanum in swine growing rations 20 Agroceres-PIC cross-bred swine weighting about 25.00 kg and fed rations with different levels of millet (0, 25, 50, 75 and 100% in substitution of the digestible energy furnished by corn. The experimental design used was the completely randomized with 5 replacing levels. With the results obtained in this experiment, it is concluded that the completely substitution of corn by millet is possible to be used in swine growing rations.

    KEY-WORDS: Pennisetum americanum; pearl millet; swine growing rations; energetic feed.

    Foi conduzido um experimento para avaliar a substituição de diferentes níveis de milho pelo milheto na formulação de ração para suínos na fase de crescimento. Utilizaram-se 20 suínos mestiços da linhagem Agroceres-PIC com peso médio inicial de aproximadamente 25,00 kg. O delineamento experimental utilizado foi o inteiramente casualizado, com 5 tratamentos. Com os resultados obtidos neste experimento, concluiu-se que é viável a substituição do milho pelo milheto em rações para suínos na fase de crescimento.

    PALAVRAS-CHAVE: Milheto; Pennisetum americanum; suínos em crescimento; concentrados energéticos.

  12. NÍVEIS DE LISINA E ENERGIA DIGESTÍVEL PARA SUÍNOS EM CRESCIMENTO/TERMINAÇÃO RECEBENDO RAÇÕES À BASE DE MILHETO GRÃO (Pennisetum americanum L. LEEKE LEVELS OF LYSINE AND DIGESTIBLE ENERGY TO GROWING/FINISHING SWINE RECEIVING PEARL MILLET GRAIN (Pennisetum americanum L. LEEKE BASED-RATIONS

    Directory of Open Access Journals (Sweden)

    Romão da Cunha Nunes

    2007-09-01

    Full Text Available

    Neste experimento, 20 leitões mestiços Agroceres-PIC receberam rações de crescimento e terminação à base de milheto grão, formuladas com dois níveis de energia digestível (3.300 e 3.500 kcal ED/kg e dois níveis de lisina de acordo com a tabela de Rostagno et al (1994 e 10% acima desta recomendação. Os animais foram distribuídos em um delineamento inteiramente casualizado com quatro tratamentos e cinco repetições em um esquema fatorial 2x2. A suplementação de lisina proporcionou ganhos em termos de desempenho, principalmente para consumo de ração e conversão alimentar, sem alterações estatísticas para ganho de peso, comprimento de carcaça e espessura de toucinho. Para os níveis de energia digestível testados, não foram observadas alterações nos parâmetros estudados. O uso de rações contendo milheto na formulação responde, portanto, positivamente à suplementação com lisina.

    PALAVRAS-CHAVE: Suínos; lisina; energia digestível; milheto.

    In this experiment, 20 crossbred Agroceres-PIC swine were fed with growing and finishing rations containing pearl millet grain with two levels of digestible energy (3,300 e 3,500 kcal ED/kg and two levels of lysine (according to Rostagno et al, 1994 and 10% above this recommendation. The pigs were alloted in a completely randomized design with four treatments and five replications in a factorial scheme 2x2. The lysine supplementation increased the performance parameters studied, specially feed intake and feed to gain ratio, but no effects were observed in body weight gain, carcass length and backfat thickness. The energy levels tested didn’t affect any of the parameters studied. Then, the use of pearl millet in swine growing/finishing rations with lysine supplementation was positively affected.

    KEY-WORDS: Swine; lysine; digestible energy; pearl millet.

  13. Uji Performansi Alat Pengering Efek Rumah Kaca Hybrid Tipe Rak Berputar untuk Bawang Merah (Allium Cepa L.

    Directory of Open Access Journals (Sweden)

    Dyah Wulandani

    2017-08-01

    Full Text Available Abstract Drying is the most important step of shallot processing before it is consumed. Generally, the farmer dried shallot by spreading it on the ground under the sun, however sun drying could not be implemented at rainy season, therefore the mechanical dryer is necessary. The research introduced the rotary tray hybrid green house effect (GHE solar dryer for shallot drying. The objective of the study was to test the performance of the rotary rack of the GHE hybrid solar dryer for shallot drying. Three drying experiments has been done to got the performance of the Rotary rack type-hybrid GHE solar dryer. The dryer has drying efficiency of 20.8 % and the energy consumed of 12.1 MJ/kg vapor evaporated. Base on the cost analysis, it was obtained that the drying cost was Rp 1,013,- per kg fresh shallot. The shallot drying bussiness is feasible with payback period of 4 years. Volatile reducing substances (VRS of dried shallot was 31.1 μg eq/g which has no significant decrease compared with fresh shallot. GHE solar dryer -hybrid of solar and biomass energy- utilization for shallot drying is still useful when the solar irradiation is unavailable for sun drying. It could reduce losses caused of decay of shallot.

  14. PENINGKATAN KINERJA RANTAI PASOK BAWANG MERAH (STUDI KASUS: KABUPATEN BREBES

    Directory of Open Access Journals (Sweden)

    Lely Rachma Septiana

    2017-11-01

    Full Text Available Shallots supply chain faces many problems and challenges, so need efforts to improve the performance. This study was conducted to: 1 analyze conditions of the shallots supply chain using the framework discussion of FSCN (Food Supply Chain Network, 2 measure performance of the shallots supply chain using the rating scale method and indicator assessment adapted from the SCOR (Supply Chain Operations Reference model, and 3 formulate efforts to improve performance of shallots supply chain by conducting gap analysis and problem analysis. The study was conducted in Brebes as the largest shallots production center in Indonesia. The results showed that the members of shallots supply chain are farmers, traders, wholesalers, and retailers or traditional local market traders. The performance measurement to shallots supply chain in Brebes showed the value of 3.57 during the season and 3.28 in off season. Efforts to improve the supply chain performance of shallots in Brebes include building proper inventory system; build partnerships, coordination and collaboration among the members of the chain and institutional capacity building of farmers, address the low availability of shallots especially during the off season; increase the availability of market information; and solve the problems concerning the distribution mechanism.

  15. Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum group.

    Science.gov (United States)

    Vu, Hoa Q; El-Sayed, Magdi A; Ito, Shin-Ichi; Yamauchi, Naoki; Shigyo, Masayoshi

    2012-11-01

    This study was carried out to evaluate the antifungal effect of Allium cepa Aggregatum group (shallot) metabolites on Fusarium oxysporum and to determine the shallot chromosome(s) related to Fusarium wilt resistance using a complete set of eight Allium fistulosum - shallot monosomic addition lines. The antifungal effects of hexane, butanol, and water extraction fractions from bulbs of shallot on 35 isolates of F. oxysporum were examined using the disc diffusion method. Only hexane and butanol fractions showed high antifungal activity. Shallot showed no symptom of disease after inoculation with F. oxysporum f. sp. cepae. The phenolic content of the roots and the saponin content of root exudates of inoculated shallot increased to much higher levels than those of the control at 3 days after inoculation. Application of freeze-dried shallot root exudates to seeds of A. fistulosum soaked in a spore suspension of F. oxysporum resulted in protection of seedlings against infection. Among eight monosomic addition lines and A. fistulosum, FF+2A showed the highest resistance to Fusarium wilt. This monosomic addition line also showed a specific saponin band derived from shallot on the thin layer chromatography profile of saponins in the eight monosomic addition lines. The chromosome 2A of shallot might possess some of the genes related to Fusarium wilt resistance.

  16. GarlicESTdb: an online database and mining tool for garlic EST sequences

    Directory of Open Access Journals (Sweden)

    Choi Sang-Haeng

    2009-05-01

    Full Text Available Abstract Background Allium sativum., commonly known as garlic, is a species in the onion genus (Allium, which is a large and diverse one containing over 1,250 species. Its close relatives include chives, onion, leek and shallot. Garlic has been used throughout recorded history for culinary, medicinal use and health benefits. Currently, the interest in garlic is highly increasing due to nutritional and pharmaceutical value including high blood pressure and cholesterol, atherosclerosis and cancer. For all that, there are no comprehensive databases available for Expressed Sequence Tags(EST of garlic for gene discovery and future efforts of genome annotation. That is why we developed a new garlic database and applications to enable comprehensive analysis of garlic gene expression. Description GarlicESTdb is an integrated database and mining tool for large-scale garlic (Allium sativum EST sequencing. A total of 21,595 ESTs collected from an in-house cDNA library were used to construct the database. The analysis pipeline is an automated system written in JAVA and consists of the following components: automatic preprocessing of EST reads, assembly of raw sequences, annotation of the assembled sequences, storage of the analyzed information into MySQL databases, and graphic display of all processed data. A web application was implemented with the latest J2EE (Java 2 Platform Enterprise Edition software technology (JSP/EJB/JavaServlet for browsing and querying the database, for creation of dynamic web pages on the client side, and for mapping annotated enzymes to KEGG pathways, the AJAX framework was also used partially. The online resources, such as putative annotation, single nucleotide polymorphisms (SNP and tandem repeat data sets, can be searched by text, explored on the website, searched using BLAST, and downloaded. To archive more significant BLAST results, a curation system was introduced with which biologists can easily edit best-hit annotation

  17. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.

    Science.gov (United States)

    Wako, Tadayuki; Yamashita, Ken-ichiro; Tsukazaki, Hikaru; Ohara, Takayoshi; Kojima, Akio; Yaguchi, Shigenori; Shimazaki, Satoshi; Midorikawa, Naoko; Sakai, Takako; Yamauchi, Naoki; Shigyo, Masayoshi

    2015-04-01

    Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.

  18. Design and application of a CA-BDI model to determine farmers' land-use behavior.

    Science.gov (United States)

    Liang, Xiaoying; Chen, Hai; Wang, Yanni; Song, Shixiong

    2016-01-01

    The belief-desire-intention (BDI) model has been widely used to construct reasoning systems for complex tasks in dynamic environments. We have designed a capabilities and abilities (CA)-BDI farmer decision-making model, which is an extension of the BDI architecture and includes internal representations for farmer household Capabilities and Abilities. This model is used to explore farmer learning mechanisms and to simulate the bounded rational decisions made by farmer households. Our case study focuses on the Gaoqu Commune of Mizhi County, Shaanxi Province, China, where scallion is one of the main cash crops. After comparing the differences between actual land-use changes from 2007 to 2009 and the simulation results, we analyze the validity of the model and discuss the potential and limitations of the farmer land-use decision-making model under three scenarios. Based on the design and implementation of the model, the following conclusions can be drawn: (1) the CA-BDI framework is an appropriate model for exploring learning mechanisms and simulating bounded rational decisions; and (2) local governments should encourage scallion planting by assisting scallion farmer cooperatives and farmers to understand the market risk, standardize the rules of their cooperation, and supervise the contracts made between scallion cooperatives and farmers.

  19. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

    Directory of Open Access Journals (Sweden)

    Brown Dan

    2005-01-01

    Full Text Available Abstract Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important. Methods This study combined an in vitro digestion, a lactase treatment and the Caco-2 cell model to examine quercetin and quercetin glucoside uptake from shallot and apple homogenates. Results The in vitro digestion alone significantly decreased quercetin aglycone recovery from the shallot digestate (p p > 0.05. Digestion increased the Caco-2 cell uptake of shallot quercetin-4'-glucoside by 2-fold when compared to the non-digested shallot. Despite the loss of quercetin from the digested shallot, the bioavailability of quercetin aglycone to the Caco-2 cells was the same in both the digested and non-digested shallot. Treatment with lactase increased quercetin recovery from the shallot digestate nearly 10-fold and decreased quercetin-4'-glucoside recovery by more than 100-fold (p p Conclusions The increase in quercetin uptake following treatment with lactase suggests that dietary supplementation with lactase may increase quercetin bioavailability in lactose intolerant humans. Combining the digestion, the lactase treatment and the Caco-2 cell culture model may provide a reliable in vitro model for examining flavonoid glucoside bioavailability from foods.

  20. Eksplorasi Fusarium Nonpatogen untuk Pengendalian Penyakit Busuk Pangkal pada Bawang Merah

    Directory of Open Access Journals (Sweden)

    Umi Sallamatul Isniah

    2015-02-01

    Full Text Available Fusarium oxysporum f. sp. cepae causing basal rot disease is one of an important constrains in shallot productions. Result from several studies showed that non-pathogenic F.  oxysporum was very potential to control fusarium basal rot in shallot. This study was conducted to explore non-pathogenic isolates of F. oxysporum from shallot fields which might be effective for controlling basal rot disease.  Eighteen out of 21 isolates did not cause any disease symptom, they even promoted shallot growth when inoculated onto bulbs. Three out of 18 selected isolates, i.e. P13a, T14a, and P21a were the most effective isolates in controlling the disease in two consecutive experiments with level of efficacy ranges from 61.2% to 83.3%. This level of efficacy was higher than those of fungicide (benomyl treatment.

  1. Letter to the Editor

    African Journals Online (AJOL)

    proliferation protection against colon cancer cells. The Western Yellow, shallot and pungent yellow extracts provided the strongest anti- proliferation protection against liver cancer cells. Onions are one of the richest sources of flavonoids in the human diet, ...

  2. Biological control of tortricids and aphids in strawberries

    DEFF Research Database (Denmark)

    Sigsgaard, Lene; Enkegaard, Annie; Eilenberg, Jørgen

    Cropping practice and biological control can contribute to reduced pesticide use in strawberries. Organic strawberries are less attacked by strawberry tortricid and buckwheat flower strips can augment its natural enemies. Against shallot aphid the two-spot ladybird is promising....

  3. Korean kimchi: promoting healthy meals through cultural tradition

    OpenAIRE

    Nobuko Hongu; Angela S. Kim; Asuka Suzuki; Hope Wilson; Karen C. Tsui; Sunmin Park

    2017-01-01

    Background: Kimchi, a spicy traditional Korean side dish, is made with a variety of fermented vegetables, such as Napa cabbage (baechu), hot red pepper, garlic, ginger, and other spices. Throughout generations for thousands of years, kimchi has been served daily at virtually all meals in Korean households. It gives the flavors of garlic, ginger, scallions, and chili. Kimchi is an ingredient with many culinary benefits as it is commonly added to soups, noodles, and rice dishes. In addition to ...

  4. 7 CFR 201.56-7 - Lily family, Liliaceae.

    Science.gov (United States)

    2010-01-01

    ... from primary infection. (B) Albino. (b) Chives, leek, onion, Welsh onion. (1) General description. (i... more essential structures impaired as a result of decay from primary infection. (B) Albino. [59 FR...

  5. Les composés secondaires soufrés des Allium : Rôle dans les systèmes de défense du poireau et actions sur la biologie des insectes

    OpenAIRE

    Dugravot , S.

    2004-01-01

    Allium plant species such the leek, Allium porrum, produce sulphur secondary compounds. These compounds seem to be involved in Allium plants defence processes. Toxicity tests realised in confined atmosphere showed that sulphur compounds, thiosulfinates and disulfides, emitted by the leek, are very toxic against different insect species. One of these compounds, dimethyl disulfide (DMDS), kills insects by an inhibition of the mitochondrial respiratory chain complex IV (cytochrome oxydase). This...

  6. Polyploid induction of Allium ascalonicum L. by colchicine

    Directory of Open Access Journals (Sweden)

    SUMINAH

    2002-01-01

    Full Text Available The low production rate of shallot (Allium ascalonicum L. in Indonesia could be caused by rarely excellent cultivars. Colchicine was one of the mutation agents frequently used in plant breeding in order to get polyploidy of cultivars. The aim of this research was to find out the differentiation of morphometric evidences and ploidy of shallot chromosomes induced by colchicines 1%. Preparation was made by squash method and stained by acetocarmine. The results indicated that the amount, length and shape of chromosomes altered by the application of the agent. The polyploids produced could be grouped into tetraploids, pentaploids, hexaploids, octaploids, and nonaploids.

  7. High contact angle hysteresis of superhydrophobic surfaces: Hydrophobic defects

    Science.gov (United States)

    Chang, Feng-Ming; Hong, Siang-Jie; Sheng, Yu-Jane; Tsao, Heng-Kwong

    2009-08-01

    A typical superhydrophobic surface is essentially nonadhesive and exhibits very low water contact angle (CA) hysteresis, so-called Lotus effect. However, leaves of some plants such as scallion and garlic with an advancing angle exceeding 150° show very serious CA hysteresis. Although surface roughness and epicuticular wax can explain the very high advancing CA, our analysis indicates that the unusual hydrophobic defect, diallyl disulfide, is the key element responsible for contact line pinning on allium leaves. After smearing diallyl disulfide on an extended polytetrafluoroethylene (PTFE) film, which is originally absent of CA hysteresis, the surface remains superhydrophobic but becomes highly adhesive.

  8. In vitro Anti-mycobacteria Sensitivity and Kill-kinetics of Allium ...

    African Journals Online (AJOL)

    Allium ascalonicum L. (Shallot) was one of the herbs repeatedly identified from the result of our ethnobotanical survey for the treatment of tuberculosis and nontuberculous mycobacteria diseases. It has been reported to show inhibitory potentials against several pathogens. This plant is also known to form part of the diet of ...

  9. The analysis of consumption level and preferences of freshshallots consumers in Medan

    Science.gov (United States)

    Yani, F.; Supriana, T.

    2018-02-01

    Comprehension about consumer preferences gives a very important contribution to the consumer’s decision making process, which eventually affects the level of consumer consumption. This study aims to analyze the level of consumer consumption, consumer preferences, as well as the combination of the most preferred attributes by the fresh shallots consumers in Medan. The number of respondents in this study is 100 households. Consumer preferences were identified using conjoint analysis. Attributes of the product that were observed are the size of the root, aroma, price, and dryness. The result of this study shows that the average level of fresh shallots consumption in Medan is 11.67 grams/capita/day, which is higher compared to the 7 grams/capita/day average of national consumption. Consumers assume that the dryness is a very high importance value in judging and deciding whether to buy the fresh shallots, followed by the attribute of aroma, price, and size of the root. Meanwhile, the combination of attributes that is most preferred are fresh shallots with bulb diameter of 2.5 cm, strong aroma, low price ranging below Rp 35000/kg and dryness level in medium category which means the products are in a rather moist/dry condition, and has a little skin waste.

  10. De invloed van onderzoek op de ontwikkeling van de teelt van uien en sjalotten

    NARCIS (Netherlands)

    Beekom, van C.W.C.

    1952-01-01

    After having reviewed the international history of the genus Allium and the economic importance of the onion crop in the Netherlands the author described and compared the situations before and after a 12 years' period (1939-1951) of research on onions and shallots. In this period research was

  11. Conversion of chromosome-specific RAPDs into SCAR-based anchor markers for onion linkage maps and its application to genetic analyses inother Allium species

    NARCIS (Netherlands)

    Masuzaki, S.; Miyazaki, T.; McCallum, J.; Heusden, van A.W.; Kik, C.; Yamashita, K.; Tashiro, Y.

    2008-01-01

    Integration of previously developed Allium cepa linkage maps requires the availability of anchor markers for each of the eight chromosomes of shallot (A. cepa L. common group Aggregatum). To this end, eight RAPD markers originating from our previous research were converted into SCAR markers via

  12. Chemical Composition and Antibacterial and Cytotoxic Activities of Allium hirtifolium Boiss

    Science.gov (United States)

    Ismail, Salmiah; Jalilian, Farid Azizi; Talebpour, Amir Hossein; Zargar, Mohsen; Shameli, Kamyar; Sekawi, Zamberi; Jahanshiri, Fatemeh

    2013-01-01

    Allium hirtifolium Boiss. known as Persian shallot, is a spice used as a traditional medicine in Iran and, Mediterranean region. In this study, the chemical composition of the hydromethanolic extract of this plant was analyzed using GC/MS. The result showed that 9-hexadecenoic acid, 11,14-eicosadienoic acid, and n-hexadecanoic acid are the main constituents. The antibacterial activity of the shallot extract was also examined by disk diffusion and microdilution broth assays. It was demonstrated that Persian shallot hydromethanolic extract was effective against 10 different species of pathogenic bacteria including methicillin resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA), Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pneumoniae, Escherichia coli, Escherichia coli O157:H7, Salmonella typhimurium, Proteus mirabilis, and Klebsiella pneumoniae. Specifically, the minimum concentration of the extract which inhibited bacterial growth (MIC values) was 1.88 mg/mL for most of the gram-positive bacteria. This concentration was not much different from the concentration that was safe for mammalian cells (1.50 mg/mL) suggesting that the hydromethanolic extract of Persian shallot may be a safe and strong antibacterial agent. PMID:23484141

  13. Origins of Allium ampeloprasum horticultural groups and a molecular phylogeny of the section Allium (Allium: Alliaceae).

    Science.gov (United States)

    Hirschegger, Pablo; Jakse, Jernej; Trontelj, Peter; Bohanec, Borut

    2010-02-01

    The subgenus Allium section Allium includes economically important species, such as garlic and leek, as well as other polyploid minor crops. Phylogenetic studies within this section, with a focus on horticultural groups within A. ampeloprasum, were performed on 31 accessions of 17 species using the nuclear ribosomal DNA internal transcribed spacer (ITS) region and the chloroplast trnL-F and trnD-T regions. The results confirmed the monophyly of section Allium. Four main clades were identified on all ITS analyses but the relationships among those and the remaining species studied within section Allium remained unresolved. Trees based on cpDNA recovered two major clades and a topology only partly congruent with that of the ITS tree. Intra-individual polymorphism of the ITS region proved useful in tracking putative parent species of polyploid taxa. The allopolyploid origin of great headed garlic (GHG), A. iranicum and A. polyanthum was confirmed. No signs of hybridization in leek or kurrat were detected but possible introgression events were identified in pearl onion and bulbous leek. Although GHG is often used as a garlic substitute, molecular analysis revealed only a distant relationship with garlic. We also clarified the previous incorrect classification of cultivated forms within A. ampeloprasum, by showing that leek, kurrat, pearl onion, and bulbous leek should be considered separately from GHG. Copyright (c) 2009 Elsevier Inc. All rights reserved.

  14. A Comparative Study of Allium Hirtifolium in Traditional and Modern Medicine.

    Science.gov (United States)

    Abdehvand, Laleh Zaheri; Soleymani, Samaneh

    2016-05-01

    Shallots (wild garlic/Osghordion) with the scientific name of Allium hertifolium, is one of the most famous plants from the Alliaceae family. For a long time, shallots have been used as a source of food and medicine in Iran. The active ingredients of the plant could be referred to agapentagenin, allicin, omega-3, omega-6, and minerals such as potassium, sodium, magnesium, iron, copper, zinc, and manganese. This study was conducted to compare shallots in the traditional and modern medicine in order to make a better use of this precious plant. To collect appropriate data, resources and articles in trustworthy databases (e.g. Cochrane library, PubMed, Google Scholar) and traditional literature (e.g. Makhzan-ul-Adwiah, Canon, Zakhireh-ye Khwarazmshahi) were studied. Subsequently, the findings were reviewed, classified, and reported in a tabular format. Shallots are rich in fatty acids and minerals with many pharmacological effects such as its effect on the respiratory and nervous system and blood dilution, as reflected in the modern medicine. However, certain effects as mentioned in traditional medicine (e.g. anti-warts, anti-lipoma, anti-kidney stone, and its diuretic effects) are not covered in research studies of the modern medicine. Depending on its natural habitats, shallots have different pharmacological effects for which many usages are mentioned in traditional medicine. Some of these effects have been investigated in modern medicine; however, further evaluation of its safety and dosages for clinical use is necessary. Furthermore, some cases have not been studied in modern medicine, which could be the basis for future research.

  15. Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat

    Directory of Open Access Journals (Sweden)

    Valentina Theresia

    2016-02-01

    Full Text Available A deficiency of shallot seed production causes Indonesia could not meet its own local demand yet and thus imports foreign variety from other countries. However, farmer should choose between local and imported seed variety for their farming business activity. The purposes of the study was to analyze farmer decision and factors that determine farmer decision to utilize local and imported seed of shallot. Logistic regression was used to answer the research questions. Respondents were 60 persons divided into two groups, farmer who utilized local seed and that utilized the imported one. The result showed that the differences in decision making between local and imported farmers were the benefits they sought, while the factors that significantly influence the farmer's decision to use local seed are scale of land area, seed price, income and market. Scale of land area and seed price have negative influence significantly, while income and market give positive influence significantly on farmer decision to utilize conventional seed.

  16. 40 CFR 180.111 - Malathion; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... 1 Hop, dried cones 1 Horseradish 8 Kumquat 8 Leek 8 Lemon 8 Lentil, seed 8 Lespedeza, hay 135 Lime 8..., tops 8 Pineapple 8 Plum 8 Plum, prune 8 Potato 8 Pumpkin 8 Quince 8 Radish 8 Raspberry 8 Rice, grain, postharvest 8 Rice, wild 8 Rutabaga 8 Rye, grain, postharvest 8 Safflower, seed 0.2 Salsify, roots 8 Salsify...

  17. Heavy Metals in selected Edible Vegetables and their daily intake in Sanandaj, Iran

    Energy Technology Data Exchange (ETDEWEB)

    Alasvand Zarasvand, M.; Maleki, A.

    2009-07-01

    The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselium cripsum), gardem cress (lepidium sativum) and tarragon (Artemisia dracuncullus)] cultivated around the Sanandaj city. (Author)

  18. Dirac equation with spin symmetry for the modified Pöschl–Teller ...

    Indian Academy of Sciences (India)

    AUTHOR INDEX. Abu-Sei'Leek Mohammed H E. Investigation of (3,3) resonance effects on the properties of neutron-rich double magic spherical finite nucleus, 132Sn, in the ground state and under compression. 573. Agboola D. Dirac equation with spin symmetry for the modified Pöschl–Teller potential in D dimensions.

  19. De opbrengst van mislukt onderzoek

    NARCIS (Netherlands)

    Bos, H.L.

    2009-01-01

    Onderzoek naar een biobased economy lijkt nieuw, maar dat is het niet. Onder de noemer agrificatie gebeurde vroeger veel onderzoek dat we nu biobased zouden noemen. Investeringen in dat onderzoek, dat lang vruchteloos leek, blijken nu heel waardevol te zijn voor ontwikkeling van producten uit

  20. Detection of an arbuscular mycorrhizal fungus in roots of different plant species with the PCR.

    OpenAIRE

    Di Bonito, R; Elliott, M L; Des Jardin, E A

    1995-01-01

    PCR was used with the primer pair VANS1-NS21 to detect the arbuscular mycorrhizal fungus Glomus intraradices (commercial inoculum source) on roots of lettuce, zinnia, leek, pepper, and endive plants. The appropriate amplification product was obtained directly from roots without DNA extraction and purification.

  1. resonance effects on the properties of neutron-rich double magic ...

    Indian Academy of Sciences (India)

    Mohammed H E Abu-Sei'leek has to be calculated from extensive many-body problems or by simulating an effective nucleon–nucleon (N–N) interaction and transition potentials which are not well known. One of the most fundamental and elusive problems in theoretical nuclear physics is to understand the structure of finite ...

  2. Investigation of (3, 3) resonance effects on the properties of neutron ...

    Indian Academy of Sciences (India)

    Home; Journals; Pramana – Journal of Physics; Volume 76; Issue 4. Investigation of (3,3) resonance effects on the properties of neutron-rich double magic spherical finite nucleus, 132Sn, in the ground state and under compression. Mohammed H E Abu-Sei'leek. Volume 76 Issue 4 April 2011 pp 573-589 ...

  3. Minu tänav / Anne Metsis

    Index Scriptorium Estoniae

    Metsis, Anne, 1958-

    2016-01-01

    Vahva nimega kodutänavatest. Vestlusest Tallinna Ülikooli tervisedenduse õppejõu Hele Leek-Amburiga, kes elab Haapsalus Neidude tänaval, moekunstnik Anu Stranbergiga Pääskülas Päikese puiesteelt ja akordionist Henn Rebasega Viimsis Mesipuu teelt

  4. Chemical constituents, and pharmacological and toxicological ...

    African Journals Online (AJOL)

    effects”, “toxicological effects” and “chemical composition” in English and Chinese language were retrieved through an extensive literature ... antiaging, neuroprotective, anti-stress, anti- fatigue, anti-virus and anticancer effects ..... heavy metal elements in cynomorium and leek seeds by high resolution continuum source ...

  5. Non-timber forest products: ramps in the Waynesville, NC watershed

    Science.gov (United States)

    Kristina Connor; Jim Chamberlain III; Hilliard Gibbs Jr.; Matt Winn

    2015-01-01

    The potential of forest farming was noted as far back as 1929, but the recognition of its importance dates back only 20 to 30 years. The U.S. market for harvested foods and medicinal plants from forests now exceeds $4 billion annually. Ramps (Allium tricoccum Aiton), or wild leeks, grow in patches in the rich moist forests of the eastern United...

  6. Boere gewere uit twee vrydheidsooloë | Otto | Scientia Militaria ...

    African Journals Online (AJOL)

    Hulle is oud. Hulle dae van glorie is verby. Sommige van hulle is verroes en vol oorlogslidtekens. Tog hou hulle vir die leek en vir die kenner 'n bykans mistieke skoonheid, 'n onweerstaanbare bekoring in. Hulle word deur sommige vertroetel, deur sommige bestudeer en deur sommige uitgestal sodat ander kan deel in ...

  7. Ziek en Zeer : Monitoring dwergcicaden in hyacintenveld

    NARCIS (Netherlands)

    Vink, P.

    2012-01-01

    Vanaf 2007 zien we jaarlijks problemen in de broeierij met zogenoemde 'Lissers' in hyacinten, veroorzaakt door een besmetting met fytoplasma's. Deze ziekteverwekker wordt tijdens de bollenteelt overgebracht door (dwerg)cicaden. Van belang leek het om na te gaan hoe vroeg in het seizoen deze insecten

  8. Root characteristics of selected field crops: data from the Wageningen Rhizolab (1990-2002)

    NARCIS (Netherlands)

    Smit, A.L.; Groenwold, J.

    2005-01-01

    Since being built in 1990, the rhizotron facility in Wageningen, the Wageningen Rhizolab, has been used for experiments on crops (e.g. Alfalfa, Brussels sprouts, common velvet grass, field bean, fodder radish, leeks, lupins, maize, potato, beetroot, ryegrass, spinach, spring wheat, winter rye and

  9. Factors Associated With Non-compliance with Spectacle Wear in an ...

    African Journals Online (AJOL)

    Rev Olaleye

    Klein BEK, Klein R, Leek E. Et al.(1998) : Performance based and self assessed measures of visual function as related to history of falls,hip fractures and measured gait time. The Beaver Dam Eye Study. Ophthalmology;. 105 :160-164. Mahmoud AO. (2005): Perspectives of Nigerians on prevention of blindness: implications ...

  10. Download this PDF file

    African Journals Online (AJOL)

    Fatih Demir

    2011-07-11

    Jul 11, 2011 ... Molecular detection of AM fungi are carried out not from directly rhizosphere soil, but from potting soil prepared from soil of rhizosphere area and diluted with sand and developed by using trap plants (corn, leek, marigold, etc.), due to the difficulty of purification of AMF spores. (Kjøller and Rosendahl, 2001; ...

  11. Autophosphorylation is essential for the in vivo function of the Lotus japonicus Nod factor receptor 1 and receptor-mediated signalling in cooperation with Nod factor receptor 5

    DEFF Research Database (Denmark)

    Madsen, Esben B; Antolín-Llovera, Meritxell; Grossmann, Christina

    2011-01-01

    of NFR1 and NFR5 in Nicotiana benthamiana and Allium ampeloprasum (leek) cells caused a rapid cell-death response. The signalling leading to cell death was abrogated using a kinase-inactive variant of NFR1. In these surviving cells, a clear interaction between NFR1 and NFR5 was detected in vivo through...

  12. Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem

    Science.gov (United States)

    Modern agriculture disrupts the natural symbiotic relationship arbuscular mycorrhizal (AM) fungi have with most vegetable plants, which may affect translocation of human pathogens into the plant. Five-month-old Allium porrum (leek) plants (with or without AMF [Glomus intraradices]) were used as a m...

  13. Effects of mycorrhizal species on colonization, polyphenol levels, and growth characteristics of Allium porrum

    Science.gov (United States)

    The effects of different mycorrhizal fungi species (Rhizopus intraradices, Gigapora margarita, Glomus geosporum, Paraglomus occultum, Claroideoglomus claroideum, white Glomus species) on their ability to colonize leek roots (Allium porrum) and the effect of symbiosis on changes in the levels of poly...

  14. In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

    OpenAIRE

    Boyer, Jeanelle; Brown, Dan; Liu, Rui Hai

    2005-01-01

    Abstract Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important. Methods This study combined an in vitro digestion, a lactase treatment and the Caco-2 cell model to examine quercetin and quercetin glucoside uptake from shallot and apple homogenates. Results The in vitro diges...

  15. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Heide, L.; Nuernberger, E.; Boegl, K.W. (Federal Health Office, Neuherberg/Muenchen (Germany, F.R.). Inst. for Radiation Hygiene)

    1990-01-01

    Studies on the viscosity behavior were performed with 20 different spices or dried vegetables. In nine spices (cinnamon, ginger, mustard seed, celery, onions, shallots, lemon peel, black and white pepper) differences between unirradiated and irradiated samples were observed. Further lots were investigated to estimate the variations of viscosity depending on the origin of the samples. Additional storage experiments showed that measuring the viscosity may be a simple method to identify some radiation treated spices even after years. (author).

  16. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables

    Science.gov (United States)

    Heide, L.; Nürnberger, E.; Bögl, K. W.

    Studies on the viscosity behavior were performed with 20 different spices or dried vegetables. In nine spices (cinnamon, ginger, mustard seed, celery, onions, shallots, lemon peel, black and white pepper) differences between unirradiated and irradiated samples were observed. Further lots were investigated to estimate the variations of viscosity depending on the origin of the samples. Additional storage experiments showed that measuring the viscosity may be a simple method to identify some radiation treated spices even after years.

  17. Status of food irradiation in France

    International Nuclear Information System (INIS)

    Henon, Yves

    1985-01-01

    The situation regarding food irradiation in France is one of cautious progress, with clearance of specific food items including onions, garlic, shallots, deboned poultry meats and 72 spices. A general clearance for the use of ionizing radiation treatment up to 1 kilogray is under consideration. A most important guiding principle has apparently been accepted in France that no further toxicological studies are required for food irradiation dose levels up to ten kilograys

  18. Preliminary studies on the effects of bulb size at planting and NPK ...

    African Journals Online (AJOL)

    ABSTRACT Studies were carried out at the University for Development Studies, Nyankpala, Ghana from July to September 2012 to determine the effects of bulb size at planting, and NPK fertilizer application on growth and yield of shallot. Small, medium and big bulbs of diameter 0.8 – 1.2 cm, 1.3 – 1.5 cm and 1.6 – 2 cm, ...

  19. Facilitating trade in irradiated onions in the Philippines

    International Nuclear Information System (INIS)

    Lustre, A.O.; Vito, F.R.; Manalastas, Z.I.

    2001-01-01

    The irradiation of large volumes of three varieties of onions (56 tons of red creole, 20 tons of yellow granex and 14 tons of shallots) at the Philippine Nuclear Research Institute, was carried out by the private sector (National Onion Growers Marketing Cooperative) with the technical assistance of government. The data confirmed increased profits from sale of irradiated onions due to the presence of significantly higher percentages of good bulbs after storage (26%, 36% and 69% more for the yellow granex, red creole and shallot varieties respectively) due to inhibition of sprouting. Industry's acceptance of the process was indicated by the large volume of onions irradiated during the period (96 tons) and the application of the treatment to shallots for the first time. In spite of the significant benefits, the high capital cost of the plant did not justify its operation solely for onions. The opening of markets for other applications was considered essential. The percentage of consumers willing to purchase irradiated food was low but this increased from 15% to 79% when appropriate information on the technology was provided to them. It was concluded that the provision of information is the key to consumer acceptance. However, the opening of profitable markets in order to achieve economic feasibility is the key to the commercialization of the technology. (author)

  20. SKRINING DAN IDENTIFIKASI ISOLAT BAKTERI ENDOFIT UNTUK MENGENDALIKAN PENYAKIT HAWAR DAUN BAKTERI PADA BAWANG MERAH

    Directory of Open Access Journals (Sweden)

    Zurai Resti

    2014-08-01

    Full Text Available Screening and identification of endophytic bacteria to control bacterial leaf blight disease on Shallot. The experiment was conducted in Laboratory and Green House, from January to June 2012.   Laboratory experiment consisted of three steps:  (1 isolation of endophytic bacteria from healthy onion roots, (2In planta /screening of endophytic isolates capable of reducing bacterial leaf blight disease, and (3 molecular identification of potential endophytic isolates.  Treatments of  in planta test were arranged in Completely Randomized Design.  Collected isolates were tested for their capability in controlling bacterial leaf blight disease on shallot.  The variables observed were disease incidence, disease severity, and shallot yield. The results showed that out of 82 isolates successfully isolated, 56 isolates (68.29% were Gram positive, and 26 isolate (31.71% were Gram negative. All isolates were HR negative and pathogenicity negative. Six endophytic isolates showed  better performance in inducing resistance and increasing onion yield. Based on 16S rRNA sequence the six isolates were  Bacillus cereus strain P14 , Bacillus cereus strain Se07, Bacillus sp H1, Bacillus sp SJ1 and Serratia marcescens strain PPM4.

  1. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages.

    Science.gov (United States)

    Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva

    2016-09-01

    The aim of this study was to compare the chemical composition of freeze-dried vegetable powders: celery, celery juice, parsnip and leek. The effect of different freeze-dried vegetables onto the ripening process and the properties of dry fermented sausages was also evaluated. Vegetable products significantly (p sausages. In addition, the color parameters for sausages with the added lyophilised celery products were considerable (p sausages made with lyophilised celery juice were characterised by higher lightness and lower hardness than those made with the addition of other vegetable products and control. Freeze-dried celery, celery juice, parsnip and leek have some potential for the usage as a functional ingredient or as a source for indirect addition of nitrate in the production of fermented sausages. © 2016 Institute of Food Technologists®

  2. Landscape ethnoecological knowledge base and management of ecosystem services in a Sz?kely-Hungarian pre-capitalistic village system (Transylvania, Romania)

    OpenAIRE

    Moln?r, Zsolt; Gell?ny, Krisztina; Marg?czi, Katalin; Bir?, Marianna

    2015-01-01

    Background Previous studies showed an in-depth ecological understanding by traditional people of managing natural resources. We studied the landscape ethnoecological knowledge (LEEK) of Sz?kelys on the basis of 16-19th century village laws. We analyzed the habitat types, ecosystem services and sustainable management types on which village laws had focused. Methods Sz?kelys had self-governed communities formed mostly of ?noble peasants?. Land-use was dominated by commons and regulated by villa...

  3. Anti-hyperlipidemic effect of Allium ampeloprasum ethanol extract in rats

    Directory of Open Access Journals (Sweden)

    M. Ghasemiyanpour*

    2017-11-01

    Full Text Available Background and objectives: This study was designed to investigate the effect of ethanol extract of Allium ampeloprasum (Leek leaves on blood lipid profile in rats. Due to the side effects of chemical drugs and social tendency toward herbal medicines, it’s justified to propose new herbal remedies for prevention of cardiovascular disease. Methods: Thirty six adult male Wistar rats were used and divided into 6 groups. After induction of  hyperlipidemia, group I was fed with a normal diet, group II (control with high cholesterol diet (containing 5% cholesterol and 5% olive oil, group III was fed with high cholesterol diet and lovastatin (10 mg/kg, group IV with high cholesterol diet and leek extract (50 mg/kg, group V received high cholesterol diet and Allium ampeloprasum (leek extract 100 mg/kg and group VI was fed with high cholesterol diet and leek extract (250 mg/kg for 21 consecutive days through gavage. Serum cholesterol concentration, LDL, TG, HDL and ratios of CHO/HDL and LDL/HDL for each animal were analyzed by laboratory kits. Results: The regimen containing 50 mg/kg of extract resulted in a significant reduction in CHO levels (57.00 ± 2.25 mg/dL vs. 107.80 ± 3.54 mg/dL, LDL (22.00 ± 2.07 mg/dL vs. 35.80 ± 1.98 mg/dL and CHO/HDL (1.44 ± 0.07 mg/dL vs. 2.55 ± 0.06 mg/dL compared to the control group (p0.05. Conclusion: Theresults showed that ethanol extract of A. ampeloprasum could improve lipid profile comparable with lovastatin in rats. It was also conclude that 50 mg/kg dose of the extract showed the highest efficacy.

  4. 40 CFR 180.253 - Methomyl; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ..., undelinted seed 0.1(N) Cucurbits 0.2(N) Dandelion, leaves 6 Endive 5 Grape 5 Grapefruit 2 Hop, dried cones 1 12 Kale 6 Leek 3.0 Lemon 2 Lentil, seed 0.1 Lettuce 5 Mustard greens 6 Nectarine 5 Oat, forage 10 Oat... Barley, hay 10 Barley, straw 10 Bean, dry, seed 0.1(N) Bean, forage 10 Bean, succulent 2 Beet, garden...

  5. Soome kriminullide tõlkimise võistluse võitis Jüri Valge

    Index Scriptorium Estoniae

    2003-01-01

    Soome kriminaalkirjanduse tõlkevõistluse võitis Jüri Valge, teise koha pälvis Ave Leek, kolmandat kohta jagavad Anne Kütt, Annus Raud ja Meri-Liis Laherand. Tõlgitavateks autoriteks olid Leena Lehtolainen ja Reijo Mäki. Vt. ka Sirp, 2003, 14. nov., lk. 18; Eesti Päevaleht : Arkaadia, 14. nov., lk. 14. Vt. ka Looming, 2003, nr. 11, lk. 1750

  6. Repeatable Reverse Engineering with PANDA

    Science.gov (United States)

    2015-12-08

    Pearson’s Chi-Squared test), but their outputs are not random. We recently used this test to locate the DRM decryption function within Spotify and...security through control data integrity. In International Symposium on Microarchitecture, 2004. [13] Brendan Dolan-Gavitt. Breaking Spotify DRM with...PANDA. http: //moyix.blogspot.com/2014/07/breaking- spotify -drm-with-panda.html, July 2014. [14] Brendan Dolan-Gavitt, Tim Leek, Josh Hodosh, and Wenke

  7. Household Food Items Toxic to Dogs and Cats

    OpenAIRE

    Cortinovis, Cristina; Caloni, Francesca

    2016-01-01

    Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek, and chives), macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas, and currants), products sweetened with xylitol, alcoholic beverages, and unbaked bread dough have been reported worldwide in the last decade. The poisoning episodes are generally ...

  8. Heavy metal contamination of vegetables in Isfahan, Iran

    OpenAIRE

    Jafarian-Dehkordi, A.; Alehashem, M.

    2013-01-01

    Vegetables are an inevitable and important part of a healthy and balanced diet. They could be contaminated by heavy metals in many ways including irrigation by sewage water and industrial effluents sewage sludge, vehicular emissions, industrial waste and atmospheric deposition. In this study, we sought to determine if some vegetables (cucumbers, tomatoes, cabbage, lettuce, potatoes, onions, carrots, persian leeks, dill, spinach, coriander, parsley) grown locally in the suburban of Isfahan cit...

  9. The study heavy metals in water,soil and Vegatable in Shahroud

    OpenAIRE

    saied Nazemi; ahmad khosravi

    2011-01-01

    Introduction: The arrival of toxic metals by human activities has lead to the contamination of soil. Heavy metals are among the most important pollutants in the environment. This study aimed at determining the concentration of heavy metals in soils, water and vegetables of Shhnama region in Shahroud. Methods: Vegetables studied included parsley, leek, leaf beet, fenugreek, cress, basil, radish and the coriander. The sampling was performed during 3 months, from September to October, 2008. The ...

  10. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum

    Directory of Open Access Journals (Sweden)

    Pobłocka-Olech Loretta

    2016-12-01

    Full Text Available This study comprises the optimization and validation of a new TLC method for determination of flavonols in the bulbs of seven cultivars of onions and shallots. Separation was performed on RP-18 plates with the solvent mixture tetrahydrofuran/water/formic acid (40+60+6, V/V/V as a mobile phase. The method was evaluated for precision, linearity, LOD, LOQ, accuracy and robustness. Chromatographic analysis of the extracts revealed the presence of three main flavonols, quercetin, quercetin-4′-O-glucoside and quercetin-3,4′-O-diglucoside in the majority of analyzed cultivars. The content of flavonols in the analyzed extracts of onion bulbs varied from 123 (‘Exihibition’ to 1079 mg kg-1 fresh mass (fm (‘Hybing’ in edible parts, and from 1727 (‘Hyline’ to 28949 mg kg-1 fm (‘Red Baron’ in outer scales. The bulbs of two shallot cultivars contained 209 (‘Ambition’ and 523 mg kg-1 fm (‘Matador’ of flavonols in edible parts and 5426 and 8916 mg kg-1 fm in outer scales, respectively.

  11. TPK Sarimukti, Cipatat, West Bandung compost toxicity test using Allium test

    Energy Technology Data Exchange (ETDEWEB)

    Wardini, Trimurti Hesti; Notodarmojo, Peni Astrini [Biology Study Program, School of Life Science and Technology, Bandung Institute of Technology (Indonesia)

    2015-09-30

    TPK Sarimukti, Cipatat, West Bandung produced 2 kinds of compost from traditional market waste, liquid and solid compost. The aim of this research is to evaluate toxicity of compost produced in TPK Sarimukti using shallots (Allium cepa). Tests carried out by treated shallots with liquid compost (2,5%, 5%, 10% and 12,5% (w/v)) or solid compost (25%, 50%, 75% and 100% (w/v)) for 48 hours. Results showed reduced root growth rate and mitotic index (MI) in accordance with increased concentrations of compost. Sub lethal concentrations are liquid compost 5% and 10% and solid compost 75%. Lethal concentrations are liquid compost 12,5 % and solid compost 100%. Micronuclei (MN) increased with increase in liquid compost concentration. MN found at very high frequencies in highest solid compost concentration (100%), but very low at lower concentrations. Cells with binuclei and cell necrosis increased with increasing concentrations of given compost. Nuclear anomalies (NA) found in high frequency in 75% and 100% solid compost. Based on research, we can conclude that liquid compost is more toxic because it can reduce MI and root growth rate at lower concentrations than solid compost. Both types of compost have genotoxic properties because it can induce chromosome aberration (CA), MN, binuclei and NA formation.

  12. TPK Sarimukti, Cipatat, West Bandung compost toxicity test using Allium test

    Science.gov (United States)

    Wardini, Trimurti Hesti; Notodarmojo, Peni Astrini

    2015-09-01

    TPK Sarimukti, Cipatat, West Bandung produced 2 kinds of compost from traditional market waste, liquid and solid compost. The aim of this research is to evaluate toxicity of compost produced in TPK Sarimukti using shallots (Allium cepa). Tests carried out by treated shallots with liquid compost (2,5%, 5%, 10% and 12,5% (w/v)) or solid compost (25%, 50%, 75% and 100% (w/v)) for 48 hours. Results showed reduced root growth rate and mitotic index (MI) in accordance with increased concentrations of compost. Sub lethal concentrations are liquid compost 5% and 10% and solid compost 75%. Lethal concentrations are liquid compost 12,5 % and solid compost 100%. Micronuclei (MN) increased with increase in liquid compost concentration. MN found at very high frequencies in highest solid compost concentration (100%), but very low at lower concentrations. Cells with binuclei and cell necrosis increased with increasing concentrations of given compost. Nuclear anomalies (NA) found in high frequency in 75% and 100% solid compost. Based on research, we can conclude that liquid compost is more toxic because it can reduce MI and root growth rate at lower concentrations than solid compost. Both types of compost have genotoxic properties because it can induce chromosome aberration (CA), MN, binuclei and NA formation.

  13. Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork

    Energy Technology Data Exchange (ETDEWEB)

    Yun, Hyejeong [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Lacroix, Monique [Canadian Irradiation Center, Research Laboratory in Science Applied to Food, INRS-Institut Armand-Frappier, Qebec (Canada); Jung, Samooel [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Kim, Keehyuk [Department of Culinary Nutrition, Woosong University, Daejeon 300-718 (Korea, Republic of); Lee, Ju Woon [Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Jo, Cheorun, E-mail: cheorun@cnu.ac.kr [Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of)

    2011-09-15

    The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared in 3 different forms; pressurized, freeze-dried, and 70% ethanol extracted. The prepared food ingredients were subdivided into 2 groups, non-irradiated and irradiated with 5 kGy of gamma irradiation, before addition to ground pork. The prepared food ingredients were added at concentrations of 1% and 5% (w/w) into radiation-sterilized ground pork and inoculated with E. coli and L. monocytogenes (10{sup 6} CFU/mL). For E. coli inoculated pork, the most efficient ingredient was ethanol extracted leek (RRS=3.89), followed by freeze-dried ginger and leek (RRS=3.66 and 3.63, respectively) when used without pasteurization. However, when the food ingredients were irradiation-pasteurized, the freeze-dried ginger showed the highest RRS (4.10). When 5% natural materials were added, RRS was the highest for freeze-dried and ethanol extracted onion (4.44 and 4.65, respectively). For L. monocytogenes, the RRS was relatively lower than E. coli in general. The most efficient material was pressurized and freeze-dried onion (RRS=2.13 and 2.08, respectively) at a concentration of 1%. No increase in RRS was observed at increased concentration of food ingredients. These results suggest that the addition of particular food ingredients increased the efficiency of radiation-sterilization. However, changes in RRS were dependent on the species of microorganism as well as the form of the food ingredients. - Highlights: > Several food ingredients increased the efficiency of irradiation sterilization. > Different forms of food ingredients may affect the efficiency. > The increase of efficiency decreased the required irradiation dose, thereby avoiding sensory impairments of food.

  14. Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution.

    Science.gov (United States)

    Hutchison, M L; Harrison, D; Heath, J F; Monaghan, J M

    2017-12-01

    To determine the fate of Escherichia coli on vegetables that were processed through commercial wash treatments and stored under simulated retail conditions at 4°C or wholesale at fluctuating ambient temperatures (0-25°C, dependent on season). Bovine slurry that was naturally contaminated with E. coli O145 was applied without dilution or diluted 1:10 using borehole water to growing potatoes, leeks or carrots. Manure was applied 1 week prior to harvest to simulate a near-harvest contamination event by manure deposition or an application of contaminated water to simulate a flooding event or irrigation from a contaminated water source. At harvest, crops were contaminated at up to 2 log cfu g -1 . Washing transferred E. coli into the water of a flotation tank used for potato washing and did not completely remove all traces of contamination from the crop. Manure-contaminated potatoes were observed to contain 0·72 cfu E. coli O145 g -1 after processing and retail storage. Manure-contaminated leeks harboured 0·73-1·55 cfu E. coli O145 g -1 after washing and storage. There was no cross-contamination when leeks were spray washed. Washing in an abrasive drum resulted in less than perfect decontamination for manure-contaminated carrots. There were five post-distribution isolations from carrots irrigated with contaminated water 24 h prior to harvest. Standard commercial washing and distribution conditions may be insufficient to reliably control human pathogenic E. coli on fresh produce. Previous speculation that the cause of a UK foodborne disease outbreak was soil from imperfectly cleaned vegetables is plausible. © 2017 The Authors. Journal of Applied Microbiology published by John Wiley & Sons Ltd on behalf of The Society for Applied Microbiology.

  15. Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork

    Science.gov (United States)

    Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun

    2011-09-01

    The objective of this study was to examine the effects of several food ingredients on the relative radiation sensitivity (RRS) of Escherichia coli and Listeria monocytogenes inoculated onto ground pork. Garlic, leek, onion, and ginger were prepared in 3 different forms; pressurized, freeze-dried, and 70% ethanol extracted. The prepared food ingredients were subdivided into 2 groups, non-irradiated and irradiated with 5 kGy of gamma irradiation, before addition to ground pork. The prepared food ingredients were added at concentrations of 1% and 5% (w/w) into radiation-sterilized ground pork and inoculated with E. coli and L. monocytogenes (10 6 CFU/mL). For E. coli inoculated pork, the most efficient ingredient was ethanol extracted leek (RRS=3.89), followed by freeze-dried ginger and leek (RRS=3.66 and 3.63, respectively) when used without pasteurization. However, when the food ingredients were irradiation-pasteurized, the freeze-dried ginger showed the highest RRS (4.10). When 5% natural materials were added, RRS was the highest for freeze-dried and ethanol extracted onion (4.44 and 4.65, respectively). For L. monocytogenes, the RRS was relatively lower than E. coli in general. The most efficient material was pressurized and freeze-dried onion (RRS=2.13 and 2.08, respectively) at a concentration of 1%. No increase in RRS was observed at increased concentration of food ingredients. These results suggest that the addition of particular food ingredients increased the efficiency of radiation-sterilization. However, changes in RRS were dependent on the species of microorganism as well as the form of the food ingredients.

  16. Leishmaniosis phytotherapy: Review of plants used in Iranian traditional medicine on leishmaniasis

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    Mahmoud Bahmani

    2015-09-01

    Full Text Available Many native plants in traditional medicine have been used for the treatment of cutaneous leishmaniasis and the recent clinical trials have proven the efficacy of some of them. Researches conducted on these plants have shown that garlic, shallots, wormwood, yarrow, walnuts, thyme, henna plant, mimosa, aloe, wood betony, medlar, periwinkle, yeah, savory, black beans, etc. are effective on cutaneous leishmania. Synthetic agents in Iranian market have some disadvantages such as high cost and side effects and are painful in injections. Given the effectiveness of these plants, they can be a source of natural and safe compounds for the treatment of Leishmania. Therefore, more clinical researches should be done to determine the effectiveness and safety of these medicinal plants, their active ingredients and their possible toxic substances which can lead to the production of effective and safe drugs for leishmaniasis. It also might be an effective way to prepare herbal ointment on wound healing.

  17. Simultaneous detection of four garlic viruses by multiplex reverse transcription PCR and their distribution in Indian garlic accessions.

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    Majumder, S; Baranwal, V K

    2014-06-01

    Indian garlic is infected with Onion yellow dwarf virus (OYDV), Shallot latent virus (SLV), Garlic common latent virus (GarCLV) and allexiviruses. Identity and distribution of garlic viruses in various garlic accessions from different geographical regions of India were investigated. OYDV and allexiviruses were observed in all the garlic accessions, while SLV and GarCLV were observed only in a few accessions. A multiplex reverse transcription (RT)-PCR method was developed for the simultaneous detection and identification of OYDV, SLV, GarCLV and Allexivirus infecting garlic accessions in India. This multiplex protocol standardized in this study will be useful in indexing of garlic viruses and production of virus free seed material. Copyright © 2014 Elsevier B.V. All rights reserved.

  18. Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.

    Science.gov (United States)

    Rafieian-Kopaei, Mahmoud; Saki, Kourosh; Bahmani, Mahmoud; Ghafourian, Sobhan; Sadeghifard, Nourkhoda; Taherikalani, Morovat

    2015-12-17

    Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage. This article is a review study on the Iranian medicinal plants applied for treatment of listeriosis. Information of this review article was obtained by searching various key words such as Listeria monocytogenes, medicinal plants, plant extracts and essential oils among scientific articles published in databases of Google scholar, ISI Web of Knowledge, PubMed, Scopus, SID and Magiran. Thyme, German chamomile, great chamomile, yarrow, onion, oregano, nutmeg, sage, sagebrush, hyssop, rosemary, St John's wort, safflower, ajowan, cumin, peppermint, shallot, anise, and parsnip are known antilisteriosis medicinal plants. Bioactive phytochemicals, antioxidants and monoterpenes, sesquiterpene, coumarin, flavonoids, tannins, saponins, alkaloids, and terpenoids are the main ingredients of antilisteriosis medicinal plants. © The Author(s) 2015.

  19. Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt

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    Maysa Ahmad Eraky

    2014-01-01

    Full Text Available This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasitic stages. Sediments and supernatants were examined by iodine and modified Ziehl-Neelsen stained smears. Intestinal parasites were detected in 157/530 (29.6% samples. Giardia lamblia cysts were the most prevalent parasite (8.8% followed by Entamoeba spp. cysts (6.8%, Enterobius vermicularis eggs (4.9%, various helminth larvae (3.6%, Hymenolepis nana eggs (2.8%, Hymenolepis diminuta eggs (2.1%, and Ascaris lumbricoides eggs (0.6%. The highest contaminated vegetable was lettuce (45.5% followed by watercress (41.3%, parsley (34.3%, green onion (16.5%, and leek (10.7%. These results indicate a significant seasonal variation (P<0.05, with highest prevalence in summer (49% and the lowest in winter (10.8%. These findings provide evidence for the high risk of acquiring parasitic infection from the consumption of raw vegetables in Benha, Egypt. Effective measures are necessary to reduce parasitic contamination of vegetables.

  20. The prevalence of parasites in commonly used leafy vegetables in South Western, Saudi Arabia.

    Science.gov (United States)

    Al-Binali, Ali M; Bello, Cornelius S; El-Shewy, Khalid; Abdulla, Salah E

    2006-05-01

    To determine the degree of contamination caused by parasites in commonly used leafy vegetables in Abha, Kingdom of Saudi Arabia (KSA). We carried out the study in the Department of Clinical Microbiology and Parasitology, King Khalid University, Abha, KSA, during the period September 2004 to May 2005. Five commonly used leafy vegetables, namely, green onion, radish, watercress, lettuce and leek, were washed each in water and Tris-buffer-saline (TBS). The washing solution was then centrifuged and the sediments were examined for parasites. The use of TBS for the extraction, significantly increased the isolation rate (27.2%) of the parasites compared with the use of tap water (7.8%) (z=4.72 pparasites was 28% in green onion, 25% in radish, 17% in watercress, 17% in lettuce, and 13% in leek. The parasites were more common in the months of September to December. Ankylostoma duodenale, Entameba coli, Ascaris lumbricoides and Blastocystis hominis were the most common isolated parasites. We encountered 12 genera of parasites during the study and the least common was iodamoeba butschlii. The study shows that parasites are common in leafy vegetables and the use of tap water does little to remove them. The public health implications of our findings will be communicated to the Aseer regional health authorities for appropriate community health education and other necessary actions.

  1. Parasitic contamination of commonly consumed fresh leafy vegetables in benha, egypt.

    Science.gov (United States)

    Eraky, Maysa Ahmad; Rashed, Samia Mostafa; Nasr, Mona El-Sayed; El-Hamshary, Azza Mohammed Salah; Salah El-Ghannam, Amera

    2014-01-01

    This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasitic stages. Sediments and supernatants were examined by iodine and modified Ziehl-Neelsen stained smears. Intestinal parasites were detected in 157/530 (29.6%) samples. Giardia lamblia cysts were the most prevalent parasite (8.8%) followed by Entamoeba spp. cysts (6.8%), Enterobius vermicularis eggs (4.9%), various helminth larvae (3.6%), Hymenolepis nana eggs (2.8%), Hymenolepis diminuta eggs (2.1%), and Ascaris lumbricoides eggs (0.6%). The highest contaminated vegetable was lettuce (45.5%) followed by watercress (41.3%), parsley (34.3%), green onion (16.5%), and leek (10.7%). These results indicate a significant seasonal variation (P parasitic infection from the consumption of raw vegetables in Benha, Egypt. Effective measures are necessary to reduce parasitic contamination of vegetables.

  2. Investigation of Parasitic Contaminations of Vegetables Sold in Markets in the City of Tabriz in 2014.

    Science.gov (United States)

    Balarak, Davoud; Ebrahimi, Masomeh; Modrek, Mohammad Jafari; Bazrafshan, Edris; Mahvi, Amir Hossein; Mahdavi, Yousef

    2016-10-01

    Parasitic diseases are among the most common problems in developing countries. Various parasitic forms such as cysts, larvae and eggs of the parasite are transmitted orally through the consumption of vegetables. So, the aim of this study was to evaluate parasitic contamination of fresh vegetables consumed in the city of Tabriz. This cross-sectional study was conducted for 3 months in 2014 in Tabriz. In this study, 1620 samples from 10 kinds of vegetables (leeks, basil, mint, chives, radishes, parsley, lettuce, watercress, tarragon and coriander) were collected from 54 vegetable shops. After the washing process, centrifugation, sediment preparation and staining, each sample was examined for parasitic contamination. The parasitic infection was observed in 316 (19.5%) which 141 samples (8.7%) was related to metazoan and 175 samples (10.8%) was related to protozoan. the highest contamination was observed in leeks and the lowest in radish. Most parasitic contaminations were related to Ascaris eggs and E. coli cyst and the lowest parasitic contaminations were related to Heterophyes eggs. It can be concluded that vegetables sold in Tabriz are potential sources of human contamination with parasites. It is suggested that the use of fertilizers of human source in agriculture should be avoided.

  3. Effect of 7 botany species of plants on Zabrotes subfasciatus (Bohemann

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    Roberto Valdés Herrera

    2016-03-01

    Full Text Available The effect of several plant in the control of weevil Zabrotes subfasciatus (Boh. (Coleoptera; Bruchidae was evaluated. The plant were caisimón of anisette, apasote, bitter broom, sage, sassafras, garlic leek and nim were used. In the experiment they were carried out 2 variants, one to see the effect on a female of the insect and another to observe the behavior in group of Z. subfasciatus. The effects of the same ones were evaluated in the ovoposición and in the time of permanency of the insect on each plant residual. the death to Z. subfasciatus. The residuals of the molinaje of bitter broom, I age leek, caisimón of anisette and sage those that bigger repelencia effect had were, as much in the permanency as in the number of eggs ovopositados for the female of Z. subfasciatus. Correlation didn’t exist among the time of permanency of the insect in the different treatments and the number of on eggs. The biggest quantity in eggs was ovopositados it has more than enough sassafras.

  4. Hypoglycemic Effects of Three Medicinal Plants in Experimental Diabetes: Inhibition of Rat Intestinal α-glucosidase and Enhanced Pancreatic Insulin and Cardiac Glut-4 mRNAs Expression.

    Science.gov (United States)

    Moradabadi, Leila; Montasser Kouhsari, Shideh; Fehresti Sani, Mohammad

    2013-01-01

    Garlic (Allium sativum L., Alliaceae), Persian shallot (Allium ascalonicum L., Alliaceae ) and Sage (Salvia officinalis L., Lamiaceae) are believed to have hypoglycemic properties and have been used traditionally as antidiabetic herbal medicines in Iran. In this study, diabetes was induced by subcutaneous injection of alloxan monohydrate (100 mg kg(-1)) to male Wistar rats. Antidiabetic effects of methanolic extracts of the above mentioned three plants on alloxan-diabetic rats was investigated in comparison with the effects of antidiabetic drugs such as acarbose, glibenclamide and metformin by measuring postprandial blood glucose (PBG), oral glucose tolerance test (OGTT), inhibition of rat intestinal α-glucosidase enzymes activities and pancreatic Insulin and cardiac Glut-4 mRNAs expression. In short term period, hypoglycemic effects of A. sativum and A. ascalonicum showed significant reduction of PBG similar to glibenclamide (5 mg kg(-1) bw) while S. officinalis significantly reduced PBG similar to acarbose (20 mg kg(-1) bw). After 3 weeks of treatment by methanolic plant extracts, significant chronic decrease in the PBG was observed similar to metformin (100 mg kg(-1) bw). For OGTT, S. officinalis reduced PBG in a similar way as acarbose (20 mg kg(-1) bw). Intestinal sucrase and maltase activities were inhibited significantly by A. sativum, A. ascalonicum and S. officinalis. In addition, we observed increased expression of Insulin and Glut-4 genes in diabetic rats treated with these plants extracts. Up regulation of Insulin and Glut-4 genes expression and inhibition of α-glucosidaseactivities are the two mechanisms that play a considerable role in hypoglycemic action of garlic, shallot and sage.

  5. Formulation of Thai herbal Namprik

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    Kijroongrojana, K.

    2007-05-01

    Full Text Available Namprik is a typical Thai food containing various herbs. The diversity of Namprik depends on herb composition and content, cooking method, and flavor. The objective of this study was to develop a fine, driedand granular Namprik formula for eating with rice. The ingredients included many commonly found Thai herbs. The recipe of lemon grass Namprik produced by Satree Ban-Tung group, Khaokram district, AmphurMueang, Krabi province, Thailand, was reformulated. Mixture design was applied to optimize the amounts of black pepper (10-33%, garlic (10-66.67% and shallot (10-66.67%. Contour plot of hedonic scores andthe predictive regression models were calculated. Results showed that optimal formula should have 23.33% black pepper, 66.67% garlic and 10% shallot. Optimum levels of additional mixed herbs consisting of 5-25%kaffir lime leaves and 75-95% holy basil in the formula, using the mixture design, were also investigated. The results of sensory evaluation using 9-point hedonic scale showed no significant differences in appearance,taste and overall liking (p>0.05. However, the formula containing 4.2% kaffir lime leaves and 15.8% holy basil obtained the highest average score for aroma (p<0.05. Various amounts of dried African chili (7, 5,3% were added to determine an acceptable hot and spicy flavor, using just-about-right scale. The results revealed that the formula containing 7, 5 and 3% dried African chili were defined as just-about-right by 22, 32 and 42% of the panelists, respectively. The final product was given average hedonic scores of aroma, taste,spicy and overall liking ranging from like moderately to like very much. Appearance scores were in the range of like slightly to like moderately. This study indicated that a more nutrition and healthier Namprik containing some Thai herbs can be produced.

  6. Detection of Helicobacter pylori in Various Types of Vegetables and Salads.

    Science.gov (United States)

    Atapoor, Shahrzad; Safarpoor Dehkordi, Farhad; Rahimi, Ebrahim

    2014-05-01

    There is a possibility for the presence of Helicobacter pylori in vegetables due to their close contact with polluted water, soil and feces. This study was carried out to detect the presence of H. pylori in vegetables and salads in Iran. In total, 460 vegetable and salad samples were collected and transferred immediately to the laboratory. All samples were cultured and tested for the presence of H. pylori using the Polymerase Chain Reaction technique. The results showed that 44 of 460 samples (9.56%) were positive for H. pylori using the culture method. The Polymerase Chain Reaction technique showed that 50 of 460 samples (10.86%) were positive for H. pylori. Un-washed leek, traditional salad, un-washed basil and un-washed lettuce were the most commonly contaminated samples. The presence of the bacteria in various vegetables was statistically significant (P Vegetables are a new source of H. pylori and accurate washing of vegetables improves such contaminations.

  7. Household Food Items Toxic to Dogs and Cats

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    Cristina eCortinovis

    2016-03-01

    Full Text Available Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek and chives, macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas and currants, products sweetened with xylitol, alcoholic beverages and unbaked bread dough have been reported worldwide in the last decade. The poisoning episodes are generally due to lack of public knowledge of the serious health threat to dogs and cats that can be posed by these products. The present review aims to outline the current knowledge of common food items frequently involved in the poisoning of small animals, particularly dogs, and provides an overview of poisoning episodes reported in the literature.

  8. Tobacco chewing and risk of gastric cancer: a case-control study in Yemen.

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    Al-Qadasi, F A; Shah, S A; Ghazi, H F

    2017-01-23

    This study aimed to assess the risk factors for gastric cancer in Yemen. A hospital-based case-control study of 70 cases and 140 controls was carried out in Sana'a city between May and October 2014. A structured questionnaire was used to collect information through direct interview. Living in rural areas, tobacco chewing and drinking untreated water were significant risk factors for gastric cancer. Frequent consumption of chicken, cheese, milk, starchy vegetables, cucumber, carrots, leeks, sweet pepper, fruit drinks, legumes and olive oil were associated significantly with decreased risk of gastric cancer. Multiple logistic regression analysis showed that chewing tobacco and frequent consumption of white bread were associated with increased risk of gastric cancer, whereas frequent consumption of chicken, cooked potatoes and fruit drinks had an inverse association. Risk of gastric cancer can be prevented by health education and increasing community awareness.

  9. Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men.

    Science.gov (United States)

    Lett, Aron M; Thondre, Pariyarath S; Rosenthal, Andrew J

    2013-03-01

    In a randomized, repeated-measures design, the glycaemic response and satiety ratings of a potato and leek soup were compared with and without the addition of 5 g of yellow mustard bran. Ten healthy, non-smoking, moderately active male subjects (mean age of 21.1 years and mean body mass index 23.2 kg/m(2)) were recruited to the study. Capillary blood glucose and satiety were measured at 0, 15, 30, 45, 60, 90 and 120 min, postprandial of each food. The incremental area under the blood glucose curve, blood glucose at each time point and satiety rating were calculated and compared via paired t-test. Mean blood glucose values at 15, 30 and 90 min (p soup.

  10. Impact of boiling conditions on the molecular and sensory profile of a vegetable broth.

    Science.gov (United States)

    Mougin, Alice; Mauroux, Olivier; Matthey-Doret, Walter; Barcos, Eugenia Maria; Beaud, Fernand; Bousbaine, Ahmed; Viton, Florian; Smarrito-Menozzi, Candice

    2015-02-11

    Low-pressure cooking has recently been identified as an alternative to ambient and high-pressure cooking to provide food with enhanced organoleptic properties. This work investigates the impact of the cooking process at different pressures on the molecular and sensory profile of a vegetable broth. Experimental results showed similar sensory and chemical profiles of vegetable broths when boiling at 0.93 and 1.5 bar, while an enhancement of sulfur volatile compounds correlated with a greater leek content and savory aroma was observed when boiling at low pressure (80 °C/0.48 bar). Thus, low-pressure cooking would allow preserving the most labile volatiles likely due to the lower water boiling temperature and the reduced level of oxygen. This study evidenced chemical and sensory impact of pressure during cooking and demonstrated that the flavor profile of culinary preparations can be enhanced by applying low-pressure conditions.

  11. Patogenisitas Beberapa Isolat Cendawan Entomopatogen Metarhizium spp. terhadap Telur Spodoptera litura Fabricius (Lepidoptera: Noctuidae

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    Trizelia Trizelia

    2015-09-01

    Full Text Available Metarhizium spp. is one of the entomopathogenic fungus that can be used to control Spodoptera litura. The purpose of this research was to study the pathogenicity of Metarhizium spp. to Spodoptera litura eggs. The isolates were collected from rhizosphere of different crops i.e., cabbage, onion, leek and chili. The results showed that there was effect of all isolates on egg mortality. Mortality of S. litura eggs depend on the fungal isolates, ranged between 19.79%-75.70%. First instar larvae was also died 3 days after eclosion. The maximum mortality of first instar larvae was 58.65%. At a concentration of 108 conidia/ml, isolate Mt-kb had the highest virulence which caused higher mortality of eggs and first instar larvae.

  12. The Prevalence of Parasitic Contamination of Vegetables Consumed in Malayer City, West of Iran, in 2014

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    Khadije Rahmati

    2017-05-01

    Full Text Available Background Transmission of infectious agents, such as parasites, is associated with consumption of raw vegetables. Thus, the health of vegetables reflects the health status of a region. Objectives Due to considerable parasitic contamination in Hamadan province and lack of information about health of vegetables in this region, this study was conducted in Malayer city, west of Iran. Methods This investigation was a cross-sectional study carried out on 383 samples of different vegetables including leek, parsley, coriander, radish, spring onion, tarragon, basil, mint, cress, and savory. The samples were randomly collected from 38 farms around Malayer city and subjected to parasitic contamination analysis using sedimentation and floatation methods. Results The results showed that 14.6% of the vegetable samples were contaminated with various pathogenic (5.2% and non-pathogenic (9.4% parasites including protozoan cyst (3.7%, worm eggs (3.9%, and free-living larvae (7%. Giardia intestinalis (1.3% and Entamoeba coli (2.3% were the only protozoa that were detected in the samples. Frequencies of worm egg contamination were 1.6% for Taenia/Echinococcus spp., 0.5% for Dicrocoelium dendriticum, 0.8% for Toxocara spp., 0.5% for Hymenolepis nana, 0.3% for Trichostrongylus spp., and 0.3% for Fasciola spp. Leek was the most contaminated vegetable (31.7%, although there was no contamination in tarragon (P < 0.001. Significant relationships were observed between parasitic contamination and fertilizer (P = 0.018 and water consumption (P < 0.001 used in the farm vegetables. Conclusions The results demonstrate the potential role of raw vegetables consumption in the transmission of parasitic infections in the area. Therefore, it is recommended for some necessary hygienic measures to be applied to increase the public health of the community.

  13. RNA Sequencing Reveals that Endoplasmic Reticulum Stress and Disruption of Membrane Integrity Underlie Dimethyl Trisulfide Toxicity against Fusarium oxysporum f. sp. cubense Tropical Race 4

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    Cunwu Zuo

    2017-07-01

    Full Text Available Fusarium wilt of banana, a destructive disease that affects banana production, is caused by Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4. In a previous study, we confirmed the strong inhibitory effects of Chinese leek (Allium tuberosum on the incidence of this disease. Sulfur compounds are the primary antifungal constituents of Chinese leek. Among these, dimethyl trisulfide (DT was the most abundant and exhibited the strongest inhibition of Foc TR4 growth and development. In the present study, the global gene expression profiles of Foc TR4 isolates treated with DT at 4,000-folds dilution (concentration of 1/4,000, v/v for 1.5, 6, and 12 h were investigated by using RNA sequencing. The expression patterns of 15 DEGs were validated based on quantitative real-time PCR (qRT-PCR assay. Untreated sample presented 2,556, 1,691, and 1,150 differentially expressed genes (DEGs at 1.5, 6, and 12 h after the onset of the experiment, respectively, whereas DT-treated isolates presented 2,823, 3,546, and 6,197 DEGs. Based on Gene Ontology (GO annotation and Kyoto Encyclopedia of Genes and Genomes (KEGG enrichment analysis, DEGs involved in endoplasmic reticulum (ER, glycosylation, and steroid biosynthesis were significantly inhibited by DT exposure. The similar expressional patterns of 15 DEGs between RNA-seq and qRT-PCR assays indicated the reliability of the RNA-seq data. In conclusion, ER stress related to glycosylation inhibition and damage to cell membrane integrity might contribute to the toxicity of DT against Foc TR4. As the results presented here evidenced changes in gene expression associated with DT exposure, which might be used to develop new approaches for controlling FWB.

  14. [Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid].

    Science.gov (United States)

    Wang, Xin-Hua; Shao, Dong-Hua; Liang, Guo-Wei; Zhang, Ru; Xin, Qin; Zhang, Tao; Cao, Qing-Yun

    2011-10-01

    The study was purposed to investigate whether the cyclooxygenase inhibitors from some dietary vegetables can inhibit platelet aggregation function by the arachidonic acid (AA). The vegetable juice was mixed with platelet rich plasma (PRP), and asprin was used as positive control. The maximum ratio of platelet aggregation induced by AA was measured on the aggregometer; heme and cyclooxygenase-1 (COX(1)) or cyclooxygenase-2 (COX(2)) were added to test tubes containing COX reaction buffer, the mixture was vortex-mixed and exposed to aspirin or vegetable juice, followed by addition of AA and then hydrochloric acid (1 mol/L) was added to stop the COX reaction, followed by chemical reduction with stannous chloride solution. The concentration of COX inhibitors was detected by the enzyme immunoassay kit; vegetable juice (aspirin as positive control) was mixed with whole blood, which was followed by the addition of AA, and then the reaction was stopped by adding indomethacin, centrifuged, then the supernatant was collected, and the plasma thromboxane B(2) (TXB(2)) was measured by radioimmunoassay. The results showed that spinach juice, garlic bolt juice, blanched garlic leave juice and Chinese leek juice could inhibit by 80% human platelet aggregation induced by AA. 4 kinds of vegetables were all found a certain amount of cyclooxygenase inhibitors, which COX(1) and COX(2) inhibitor concentrations of spinach were higher than that of aspirin; 4 vegetable juice could significantly reduce the human plasma concentrations of TXB(2) induced by AA (p < 0.05). It is concluded that 4 kinds of raw vegetables containing cyclooxygenase inhibitors inhibit the production of TXA(2) and thus hinder platelet aggregation. Raw spinach, garlic bolt, blanched garlic and chinese leek inhibit significantly AA-induced human platelet aggregation in vitro. 4 kinds of vegetables may have a good potential perspective of anti-platelet aggregation therapy or prevention of thrombosis.

  15. Manejo da pastagem de milheto para recria novilhas de corte Pearl Millet pasture management for rearing of beef heifers

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    Denise Baptaglin Montagner

    2008-11-01

    Full Text Available Neste trabalho foram avaliados o desempenho de novilhas de corte e o retorno econômico da pastagem de milheto (Pennisetum americanum (L. Leeke manejada em duas massas de lâminas foliares (MLF. As MLF observadas foram de 642 e 1.024kg ha-1 de matéria seca (MS e denominadas de '600' e '1.000'. Os valores de ganho de peso diário, carga animal, ganho de peso por área e escore de condição corporal foram semelhantes (P>0,05 nas massas de lâminas foliares avaliadas. A utilização de milheto, com massa de lâminas foliares com valores entre 600 e 1.000kg ha-1 MS, promove ganhos individuais satisfatórios em novilhas de corte, que permitem o seu adequado desenvolvimento para acasalamento aos 18-20 meses, e o retorno financeiro direto médio de R$2,9 para cada real investido.A study was conducted to evaluate the influence of Pearl Millet pasture (Pennisetum americanum (L. Leeke leaf lamina mass (LLM on beef heifers performance and financial return. The observed LLM were 642 and 1.024kg ha-1 of dry matter (DM and identified as '600' and '1000'. Daily weight gain, stocking rate, gain per area and body condition score averages were not affected (P>0.05 by changes on LLM. Pearl millet pasture managed between 600 and 1000kg ha-1 of LLM promotes satisfactory beef heifers individuals gains, which allows their mating at 18/20 months of age and average direct financial return of 2.9 for each real invested.

  16. PRODUÇÃO ANIMAL EM PASTAGEM DE MILHETO SOB DIFERENTES NÍVEIS DE NITROGÊNIO ANIMAL PRODUCTION IN PEARL MILLET PASTURE UNDER DIFFERENT NITROGEN LEVELS

    Directory of Open Access Journals (Sweden)

    EDUARDO LONDERO MOOJEN

    1999-11-01

    Full Text Available O experimento foi conduzido em área da Universidade Federal de Santa Maria, RS, com o objetivo de verificar os efeitos de três níveis de adubação nitrogenada (0, 150 e 300 kg/ha de N em pastagem de milheto (Pennisetum americanum (L. Leeke cv. Comum, sobre a produção animal. Foram utilizados novilhos de corte e avaliados o desempenho por animal, o número de animais.dia/ha e o ganho de peso vivo por área. O sistema de pastejo adotado foi o contínuo, com ajustes de carga para manter uma pressão de pastejo de 10%, caracterizando um resíduo médio de 3.168 kg de matéria seca/ha. As variáveis dependentes mostraram relação linear positiva com os níveis de adubação nitrogenada, o que denota o alto potencial do milheto.An experiment was conducted at the Universidade Federal de Santa Maria, in Santa Maria, RS, Brazil, with the objective of evaluating the effects of three N levels (0, 150 and 300 kg/ha, in pearl millet (Pennisetum americanum (L. Leeke cv. Comum, on animal production. Beef steers were assayed through daily liveweigh gain, gain per hectare and animals.day/hectare. A continuous grazing system was used, with stocking rate adjustments to maintain a 10% grazing pressure that characterized a medium residue of 3,168 kg of DM/ha. The dependent variables showed a positive linear relationship with the N levels, denoting the high animal production potential of pearl millet.

  17. Suspected-target pesticide screening using gas chromatography-quadrupole time-of-flight mass spectrometry with high resolution deconvolution and retention index/mass spectrum library.

    Science.gov (United States)

    Zhang, Fang; Wang, Haoyang; Zhang, Li; Zhang, Jing; Fan, Ruojing; Yu, Chongtian; Wang, Wenwen; Guo, Yinlong

    2014-10-01

    A strategy for suspected-target screening of pesticide residues in complicated matrices was exploited using gas chromatography in combination with hybrid quadrupole time-of-flight mass spectrometry (GC-QTOF MS). The screening workflow followed three key steps of, initial detection, preliminary identification, and final confirmation. The initial detection of components in a matrix was done by a high resolution mass spectrum deconvolution; the preliminary identification of suspected pesticides was based on a special retention index/mass spectrum (RI/MS) library that contained both the first-stage mass spectra (MS(1) spectra) and retention indices; and the final confirmation was accomplished by accurate mass measurements of representative ions with their response ratios from the MS(1) spectra or representative product ions from the second-stage mass spectra (MS(2) spectra). To evaluate the applicability of the workflow in real samples, three matrices of apple, spinach, and scallion, each spiked with 165 test pesticides in a set of concentrations, were selected as the models. The results showed that the use of high-resolution TOF enabled effective extractions of spectra from noisy chromatograms, which was based on a narrow mass window (5 mDa) and suspected-target compounds identified by the similarity match of deconvoluted full mass spectra and filtering of linear RIs. On average, over 74% of pesticides at 50 ng/mL could be identified using deconvolution and the RI/MS library. Over 80% of pesticides at 5 ng/mL or lower concentrations could be confirmed in each matrix using at least two representative ions with their response ratios from the MS(1) spectra. In addition, the application of product ion spectra was capable of confirming suspected pesticides with specificity for some pesticides in complicated matrices. In conclusion, GC-QTOF MS combined with the RI/MS library seems to be one of the most efficient tools for the analysis of suspected-target pesticide residues

  18. Public acceptance and trade development of irradiated food in Sri Lanka with special reference to spices and onions

    International Nuclear Information System (INIS)

    Wilson Wijeratnam, R.S.; Sivakumar, D.

    2001-01-01

    Sri Lankan spices, onion, shallots and dried chillies suffer considerable storage losses due to inadequate preservation method. Irradiation to a dose 7 kGy was found to be effective technique to reduce storage losses and improve quality of different spices. Preliminary results showed prospect of using irradiation for large scale preservation of dried chillis. But due to lack of irradiation, facility scaled- up irradiation and storage trials could not be undertaken. Based on study conducted by the Ceylon Institute of Scientific and Industrial Research, a report was submitted to the Atomic Energy Authority of Sri Lanka on the current demand for a multi-purpose irradiation facility. The food items identified for irradiation processing include spices, desiccated coconut, shrimps for export; and onions, chillies and dried fish products, foliage plants and medical products for local trade. The volume of products for commercial processing has also been indicated in the survey report. Steps for approval of the Harmonised Regulations on Food Irradiation as adopted in the RCA Workshop in Seoul, 1998 are at the processing level for submission as a parliamentary bill. A consumer acceptance survey was carried out in 1997; the outcome showed a low acceptance for irradiated spices. About 200 participants comprising private exporters, govt. officials and students were made aware of the irradiation process and benefits of irradiation treatment through the training programmes on post-harvest management at the CISIR. (author)

  19. Allium stipitatum Extract Exhibits In Vivo Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus and Accelerates Burn Wound Healing in a Full-Thickness Murine Burn Model

    Directory of Open Access Journals (Sweden)

    Arunkumar Karunanidhi

    2017-01-01

    Full Text Available The in vivo antibacterial and burn wound healing potency of Persian shallot bulbs (Allium stipitatum were explored in a mice burn model infected with methicillin-resistant Staphylococcus aureus (MRSA. Hexane (ASHE and dichloromethane (ASDE extracts were tested. Female BALB/c mice were inflicted with third-degree thermal injury followed by infection with MRSA. ASHE and ASDE formulated with simple ointment base (SOB at concentrations of 1%, 2%, and 5% (w/w were topically applied to burn wounds twice a day for 20 days. Silver sulfadiazine (1% served as drug positive control. Microbiological analysis was carried out on 1, 2, 3, 4, and 5 days postwounding (dpw and histopathological analysis at the end of the experiment (20 dpw. Both ointments demonstrated strong antibacterial activity with complete elimination of MRSA at 48–72 h after infection. The rate of wound contraction was higher (95–100% in mice groups treated with ASHE and ASDE ointments after 15 dpw. Histological analysis revealed significant increase (p<0.05 in epithelialization and collagenation in treated groups. The ASHE and ASDE were found to be relatively noncytotoxic and safe to Vero cell line (383.4 μg mL−1; 390.6 μg mL−1, suggesting the extracts as safe topical antibacterial as well as promising alternatives in managing thermal injuries.

  20. ``Low-cost Electronic nose evaluated on Thai-herb of Northern-Thailand samples using multivariate analysis methods''

    Science.gov (United States)

    na ayudhaya, Paisarn Daungjak; Klinbumrung, Arrak; Jaroensutasinee, Krisanadej; Pratontep, Sirapat; Kerdcharoen, Teerakiat

    2009-05-01

    In case of species of natural and aromatic plant originated from the northern Thailand, sensory characteristics, especially odours, have unique identifiers of herbs. The instruments sensory analysis have performed by several of differential of sensing, so call `electronic nose', to be a significantly and rapidly for chemometrics. The signal responses of the low cost electronic nose were evaluated by principal component analysis (PCA). The aims of this paper evaluated various of Thai-herbs grown in Northern of Thailand as data preprocessing tools of the Low-cost electronic nose (enNU-PYO1). The essential oil groups of Thai herbs such as Garlic, Lemongrass, Shallot (potato onion), Onion, Zanthoxylum limonella (Dennst.) Alston (Thai name is Makaen), and Kaffir lime leaf were compared volatilized from selected fresh herbs. Principal component analysis of the original sensor responses did clearly distinguish either all samples. In all cases more than 97% for cross-validated group were classified correctly. The results demonstrated that it was possible to develop in a model to construct a low-cost electronic nose to provide measurement of odoriferous herbs.

  1. An automatic driving system for a Baker's garlic [Allium chinense] planter: Development of the infrared beam guidance system

    International Nuclear Information System (INIS)

    Tanaka, H.; Iwasaki, M.; Takeda, H.

    2002-01-01

    We have developed a tractor attachment type semi-automatic Baker's garlic (shallot) planter to save hard labor requirement during planting. The velocity of the tractor in operation is so slow (2 to 3m/min) that the tractor driver is forced to tie his hands for a long time. This is an obstacle to its diffusion, because farm managers have to drive their own tractors by themselves in most Japanese farmhouses, yet they have to do other jobs during the planting season. We designed a new automatic driving system that consists of one infrared beam radiator and two infrared beam receivers to solve this problem. The infrared radiator is located in front of the tractor and shows the infrared guideline of tractor path. The infrared receivers are equipped on the front of the tractor and detect the infrared from the radiator. The receivers are arranged symmetrically at 4.5 degree from the center of the tractor. So the misalignment of the tractor creates a difference in sensitivity and it is possible to distinguish the tractor direction against the infrared beam. This system was tested under the sand dune field conditions with the tractor that was converted to automatic driving. The results show the system can effectively steer about 80 m automatically with an almost straight path, and the error from the starting point is within 0.1 m

  2. Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants

    Directory of Open Access Journals (Sweden)

    Jaruwan Maneesri

    2007-07-01

    Full Text Available Three samples of fermented bamboo shoot taken from a village in Amphur Kokpho, Pattani Province, were microbiologically examined. Total viable count was between at 104-105 cfu/ml while pH range was between 3.4-4.4. Isolation and identification of film yeast on surface of fermented liquid revealed Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3. When film yeast was cultivated in liquid culture with different NaCl concentrations (0, 2.5, 5 and 7.5% (w/v, all species tolerated 2.5% NaCl addition. However, growth decreased depending on NaCl concentration. S. cerevisiae J1 grew faster than C. krusei J2 and C. krusei J3. The cultivation of film yeast in medium with different agar concentrations (0.3, 0.5, 1 and 1.5% (w/v within 24 h showed that 0.3% was the optimal agar concentration. Seasoning plants (garlic, ginger, galangal, lemon grass, lesser galangal, clove, kaffir lime, garcinia and shallot were extracted with water (3% (w/v and tested for growth inhibition. Results showed the clove extract inhibited all yeast strains within 12 h and after that the efficiency of inhibition was decreased. At low concentration of 0.75% (w/v clove extract could inhibit film yeast in fermented bamboo shoot.

  3. Speciation of arsenic in plants by HPLC-HG-AFS: extraction optimisation on CRM materials and application to cultivated samples.

    Science.gov (United States)

    Bohari, Yusuf; Lobos, Gabriella; Pinochet, Hugo; Pannier, Florence; Astruc, Annette; Potin-Gautier, Martine

    2002-08-01

    A recently developed method for the determination of arsenic species (arsenite, arsenate, monomethylarsonate, MMAA, and dimethylarsinate, DMAA) has been applied to the study of arsenic speciation in plants. This method uses ion-exchange liquid chromatography coupled on-line to atomic fluorescence spectrometry through continuous hydride generation. Various extraction procedures have been studied in detail using three plant certified reference materials. None of the procedures tested revealed fully satisfying results with all kinds of plant samples; microwave assisted extraction with 0.3 mol dm-3 orthophosphoric acid was found to be the most convenient for dealing with terrestrial plants. Species stability appears good. This method was applied to real world cultivated plant parts. Arsenate appears to predominate in soils, roots and leaves; unidentified species (probably arsenosugars) play an important role (60%) in rice fruits. Carrot was found to be the most contaminated edible plant part, containing 1 mg kg-1 essentially as arsenate species. MMAA was detected in all soils and some plant parts especially shallots at low levels, whereas DMAA was found only in one soil sample and in hot pepper leaves. Arsenite is a minor component of all soils; it is also present in some plant parts at low levels. However, no evident relationships were found between As speciation in the various plant parts and much more detailed studies will be necessary to elucidate As behaviour in plants.

  4. P-solubilizing Fungi as Biological Control Agents to Increase Growth and Prevent Moler Disease on Red Onion

    Directory of Open Access Journals (Sweden)

    Hadiwiyono

    2014-07-01

    Full Text Available This research aim to obtain phosphate-solubilizing fungi have antagonistic ability to Fusarium oxysporum f. cepae, and increase soil available-P. The experiment was hold in April 2013 to February 2014. Antagonistic capability was observed in two stages i.e. in vitro test which was conducted in the Laboratory of Soil Biology and Biotechnology, while in vivo test in green house, Faculty of Agriculture, Sebelas Maret University Surakarta. The experimental design used was completely randomized design (CRD. The treatment factors of in vitro test were kinds of phosphate solubilizing fungi and incubation time with Pikovkaya liquid medium, while the treatment factor of in vivo test was isolates combination of phosphate solubilizing fungi. Each treatment combination was repilcate three times. The observated variable included soil available phosphate, shallot height, shoot dry weight, moler disease intensity, infection rate, and area under the disease progress curve. The research obtained 3 isolates of fungi with high potential as inoculums of P-solubilizing biofertilizer and biological control agents against moler desease of red onion. The resullt showed that mix of JK12 isolate (isolated from Entisol of Bantul District and isolate of JK14 (from Andisol of Tawangmangu sub district demonstrated the highest ability in solubilizing phosphate and suppressing moler disease of red onion.

  5. Impact of hydrochar application on soil nutrient dynamics and plant availability

    Science.gov (United States)

    Bargmann, I.; Greef, J. M.; Kücke, M.

    2012-04-01

    In order to investigate potentials for the use of HTC-products (hydrochar) in agriculture, the influence of soil application of different hydrochars on soil nutrient dynamics as well as on plant growth and plant nutrient uptake was determined. Hydrochars were produced from sugar beet pulps and brewer's grains by carbonization at 190°C for 4 respectively 12 hours each. Incubation experiments with two soil types showed an increase of soil pH by 0.5 to 2.5 pH units, depending on the amount of hydrochar added and the process conditions (i.e. addition of calcium carbonate during production). The application of HTC to soil decreased the plant available nitrogen to almost zero in the first week after HTC-addition, followed by a slow re-release of nitrate in the following weeks. A similar immobilization of soluble phosphate was observed for one soil type, although to a lower extent. The plant availability of phosphorus in hydrochars and biochars is subject of current trials. Furthermore it is actually investigated to what extend the N immobilization is related to soil microbial activity. Germination tests with barley showed toxic effects of hydrochar application on germination, both by direct contact of grains with HTC as well as by release of gaseous compounds from HTC. Effects differ significantly for different parent materials and pretreatments (washing, drying, storage). The influence of HTC-addition to soil on plant growth and nutrient uptake was investigated in pot experiments with various crop species (barley, phaseolus bean, leek), comparing HTC from different parent materials and process parameters such as carbonization time. With increasing addition of HTC, the N availability was decreased and N contents in the plant were significantly lower compared with the untreated control. The plant growth response was different for each tested crop. On barley, leaf tip necroses were observed, but not on phaseolus. Biomass yield of barley and beans was generally increased

  6. Landscape ethnoecological knowledge base and management of ecosystem services in a Székely-Hungarian pre-capitalistic village system (Transylvania, Romania).

    Science.gov (United States)

    Molnár, Zsolt; Gellény, Krisztina; Margóczi, Katalin; Biró, Marianna

    2015-01-07

    Previous studies showed an in-depth ecological understanding by traditional people of managing natural resources. We studied the landscape ethnoecological knowledge (LEEK) of Székelys on the basis of 16-19(th) century village laws. We analyzed the habitat types, ecosystem services and sustainable management types on which village laws had focused. Székelys had self-governed communities formed mostly of "noble peasants". Land-use was dominated by commons and regulated by village laws framed by the whole community. Seventy-two archival laws from 52 villages, resulting in 898 regulations, were analyzed using the DPSIR framework. Explicit and implicit information about the contemporary ecological knowledge of Székelys was extracted. We distinguished between responses that limited use and supported regeneration and those that protected produced/available ecosystem services and ensured their fair distribution. Most regulations referred to forests (674), arable lands (562), meadows (448) and pastures (134). Székelys regulated the proportion of arable land, pasture and forest areas consciously in order to maximize long-term exploitation of ecosystem services. The inner territory was protected against overuse by relocating certain uses to the outer territory. Competition for ecosystem services was demonstrated by conflicts of pressure-related (mostly personal) and response-related (mostly communal) driving forces. Felling of trees (oaks), grazing of forests, meadows and fallows, masting, use of wild apple/pear trees and fishing were strictly regulated. Cutting of leaf-fodder, grazing of green crops, burning of forest litter and the polluting of streams were prohibited. Marketing by villagers and inviting outsiders to use the ecosystem services were strictly regulated, and mostly prohibited. Székelys recognized at least 71 folk habitat types, understood ecological regeneration and degradation processes, the history of their landscape and the management possibilities of

  7. Heavy metal contamination of vegetables in Isfahan, Iran.

    Science.gov (United States)

    Jafarian-Dehkordi, A; Alehashem, M

    2013-01-01

    Vegetables are an inevitable and important part of a healthy and balanced diet. They could be contaminated by heavy metals in many ways including irrigation by sewage water and industrial effluents sewage sludge, vehicular emissions, industrial waste and atmospheric deposition. In this study, we sought to determine if some vegetables (cucumbers, tomatoes, cabbage, lettuce, potatoes, onions, carrots, persian leeks, dill, spinach, coriander, parsley) grown locally in the suburban of Isfahan city and sold in the urban markets are contaminated with cadmium (Cd), chromium (Cr) and lead (Pb). Vegetables were sampled from August to October 2010. After washing, they were oven-dried and digested using three-acid mixture (70% HNO3, 65% HClO4 and 70% H2SO4). Analyzes of the heavy metals was performed using atomic absorption spectrophotometry. To validate the assay method, intra-day and inter-day variation studies were performed. The concentrations (μg/g) of heavy metals in the samples ranged from 0.00 to 3.66 for Cd, 0.00 to 6.00 for Cr and 0.00 to 7.14 for Pb. The highest concentration of heavy metals was for Pb. The results showed that the amount of Cd, Cr and Pb of some samples exceeded the recommended levels. The amount of Cd in cucumber, tomatoes, potatoes with skin, carrots, and spinach was significantly higher in the samples collected from Isfahanak, Dashti and Ilchi farms than those of Dorche farms. Also, the amount of Cr in onion, carrots, and spinach was significantly higher in samples collected from Isfahanak, Dashti and Ilchi farms than those of Dorche farms. However, the amount of Pb in the carrots and leek was significantly higher in the samples collected from Dorche farms than those of Isfahanak, Dashti and Ilchi farms. It can be concluded from the findings of this study that the amounts of Cd, Cr, and Pb were higher than the acceptable levels recommended by WHO/FAO. Also, higher amount of Cd and Cr in some samples collected from Isfahanak, Dashti and Ilchi

  8. Prevalence of parasitic contamination of raw vegetables in villages of Qazvin Province, Iran.

    Science.gov (United States)

    Shahnazi, Mojtaba; Jafari-Sabet, Majid

    2010-09-01

    We conducted a study to determine the extent of parasitic contamination of raw vegetables distributed by wholesalers in villages of Qazvin Province, Iran. Vegetables collected for the study were leek, parsley, lettuce, coriander, radish, spring onion, tarragon, basil, spearmint, and cress. Samples of each vegetable were collected at monthly intervals for 6 months from May to October 2008, yielding a total of 654 samples. Samples of each vegetable collected at each monthly interval were selected randomly and allocated to be washed or to remain unwashed before being analyzed for parasitic contamination. Of the 654 samples collected over the study period, 218 samples were analyzed for parasitic contamination without washing and 436 were washed before being analyzed, with the wash procedure consisting of submersion in a solution of 200 ppm of calcium hypochlorite and rinsing in an automated vegetable washer for 10 minutes. The samples were analyzed according to the method used by the U.S. Food and Drug Administration for identifying parasitic contamination of raw fruits and vegetables, with specimens weighing 200 g each being prepared from the vegetable samples, followed by sonication of each specimen for 10 minutes in 1.5 L of detergent wash solution, collection and centrifugation of a 50-mL aliquot of the wash solution for 15 minutes at 1500 g, and examination of the resulting sediment for parasites by light microscopy. No parasitic contamination was found on any of the 436 washed samples of vegetables. Of the 218 unwashed samples of vegetables, 82 (37.6%) were found to be contaminated with parasites, of which 69 (31.6%) were contaminated with metazoa (helminth eggs in 9.6% and rhabditoid larvae in 22.0%), and 13 (6.0%) were contaminated with protozoa (Entamoeba coli cysts in 2.8%, Entamoeba histolytica/E. dispar cysts in 1.4%, and Giardia lamblia cysts in 1.8%). The difference in parasitic contamination of the washed and unwashed groups of vegetables was significant

  9. Produção forrageira e composição bromatológica de combinações genômicas de capim-elefante e milheto Fodder production and bromatological composition of genomic combinations in elephant grass and pearl millet

    Directory of Open Access Journals (Sweden)

    Fernando Ferreira Leão

    2012-06-01

    Full Text Available Objetivou-se com este trabalho, avaliar o comportamento agronômico de combinações genômicas oriundas do cruzamento entre capim-elefante (Pennisetum purpureum Schum. e milheto (Pennisetum glaucum (E. Leek, visando determinar o potencial de Pennisetum glaucum para o melhoramento da qualidade forrageira do capim-elefante. Três cultivares de capim-elefante e 11 combinações genômicas foram avaliadas para produção de matéria verde total (PMV, produção de matéria seca total (PMS, percentagem de matéria seca (%MS, produção de matéria seca de folhas (PMSF, produção de matéria seca de caule (PMSC, relação caule/folha (RFC, altura (ALT, vigor fenotípico (VF, número de perfilhos (NP, fibra em detergente ácido (FDA, fibra em detergente neutro (FDN, proteína bruta (PB e digestibilidade in vitro de matéria seca (DIVMS. Excetuando RFC e NP, todas as demais características apresentaram diferenças significativas para os genótipos (p The objective of this work was to evaluate the agronomic performance of genomic combinations from elephant grass (Pennisetum purpureum Schum. and pearl millet (Pennisetum glaucum (E. Leek, in order to determine the Pennisetum glaucum potencial as a germoplasm for elephant grass improvement. Three cultivars and eleven genomic combinations were evaluated for fresh forage production (PMV, total dry matter production (PMS, dry matter ratio (%MS, leaves dry matter production (PMSF, stem dry matter production (PMSC, leaf/stem ratio (RFC, height (ALT, plant vigor (VF, number of tillers (NP, acid detergent fiber ratio (FDA, Neutral detergent fiber ratio (FDN, crude protein ratio (PB and in vitro dry matter digestibility (DIVMS. All characteristics, except for RFC and NP, showed significant difference for genotypes (p < 0.05, point out to the genetic variability among the evaluated genotypes. As to forage dry matter production, the HCM-5x-2 genomic combination outstood the pentaploids while the HCM-4x-2 outstood

  10. Building classification trees to explain the radioactive contamination levels of the plants; Construction d'arbres de discrimination pour expliquer les niveaux de contamination radioactive des vegetaux

    Energy Technology Data Exchange (ETDEWEB)

    Briand, B

    2008-04-15

    The objective of this thesis is the development of a method allowing the identification of factors leading to various radioactive contamination levels of the plants. The methodology suggested is based on the use of a radioecological transfer model of the radionuclides through the environment (A.S.T.R.A.L. computer code) and a classification-tree method. Particularly, to avoid the instability problems of classification trees and to preserve the tree structure, a node level stabilizing technique is used. Empirical comparisons are carried out between classification trees built by this method (called R.E.N. method) and those obtained by the C.A.R.T. method. A similarity measure is defined to compare the structure of two classification trees. This measure is used to study the stabilizing performance of the R.E.N. method. The methodology suggested is applied to a simplified contamination scenario. By the results obtained, we can identify the main variables responsible of the various radioactive contamination levels of four leafy-vegetables (lettuce, cabbage, spinach and leek). Some extracted rules from these classification trees can be usable in a post-accidental context. (author)

  11. Plantas de cobertura e seus efeitos sobre o feijoeiro em plantio direto

    Directory of Open Access Journals (Sweden)

    Oliveira Tadário Kamel de

    2002-01-01

    Full Text Available O objetivo deste trabalho foi estimar o rendimento de matéria fresca, matéria seca e o acúmulo de nutrientes da fitomassa produzida por milheto (Pennisetum americanum (L. Leek, sorgo (Sorghum bicolor (L. Moench, milho (Zea mays L., mucuna-preta (Stizolobium aterrimum e feijão-de-porco (Canavalia ensiformis (L. DC., em cultivo exclusivo e consorciado, e seus efeitos sobre o feijoeiro (Phaseolus vulgaris L. cv. Carioca em plantio direto. Os tratamentos consistiram no cultivo exclusivo das espécies e nos consórcios das gramíneas com as leguminosas. Utilizou-se o delineamento experimental em blocos casualizados, com quatro repetições. O sorgo em cultivo exclusivo apresenta maior produtividade de matéria fresca e, juntamente com o milheto exclusivo e o consórcio milheto e mucuna-preta, maior produtividade de matéria seca. Ocorre maior acúmulo de nutrientes no milheto exclusivo e consorciado com mucuna-preta. Posteriormente, realizou-se o plantio direto do feijoeiro, cujo rendimento de grãos é influenciado pelas diferentes palhadas das plantas de cobertura no sistema plantio direto, sendo mais afetado pela espécie produtora de palha do que pela sua forma de cultivo.

  12. Nitrate Determination of Vegetables in Varzeghan City, North-western Iran

    Directory of Open Access Journals (Sweden)

    Parviz Nowrouz

    2012-12-01

    Full Text Available Background: Vegetables play an important role in human nutrition. Nitrate content is a signifi-cant quality criterion to determine characteristic of vegetables. About 80% of nitrate intake in human is from vegetables and fruits. High dietary intake of nitrate is seen as an undesirable be-cause of its association with gastric cancer and infantile methemoglobinemia. Varzeghan, North-western Iran is one of the cities with high Age-standardized incidence rates (ASR of gastric can-cer in Iran. Currently, in Varzeghan there is no available and accurate information describing ni-trate concentration as one of the important risk factors of vegetables for human consumption.Methods: In this cross sectional study totally 11 types of vegetables (cabbage, lettuce, spinach, parsley, coriander, dill, leek, fenugreek, tarragon, fumitory and mint from several different green-grocery of Varzeghan were collected in spring (April and autumn (November and December 2011 and their nitrate contents were analyzed.Results: Mean nitrate contents at the above noted fresh vegetables were 161, 781, 83, 707, 441,501, 1702, 684, 805, 772 and 191 mg NO3-kg-1 respectively. In none of the 11 fresh vegetablesnitrate content were not more than established limitations.Conclusion: Nitrate concentrations were below of others reported at different countries. The mean concentration of nitrate at all vegetables in autumn was higher than in spring significantly.

  13. Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.

    Science.gov (United States)

    Lee, Se Hee; Jung, Ji Young; Jeon, Che Ok

    2015-08-01

    This study aimed at evaluating raw materials as potential lactic acid bacteria (LAB) sources for kimchi fermentation and investigating LAB successions during fermentation. The bacterial abundances and communities of five different sets of raw materials were investigated using plate-counting and pyrosequencing. LAB were found to be highly abundant in all garlic samples, suggesting that garlic may be a major LAB source for kimchi fermentation. LAB were observed in three and two out of five ginger and leek samples, respectively, indicating that they can also be potential important LAB sources. LAB were identified in only one cabbage sample with low abundance, suggesting that cabbage may not be an important LAB source. Bacterial successions during fermentation in the five kimchi samples were investigated by community analysis using pyrosequencing. LAB communities in initial kimchi were similar to the combined LAB communities of individual raw materials, suggesting that kimchi LAB were derived from their raw materials. LAB community analyses showed that species in the genera Leuconostoc, Lactobacillus, and Weissella were key players in kimchi fermentation, but their successions during fermentation varied with the species, indicating that members of the key genera may have different acid tolerance or growth competitiveness depending on their respective species. © 2015 Institute of Food Technologists®

  14. Ergological viewpoint in real-life study.

    Science.gov (United States)

    Sato, H

    1997-12-01

    I think that real-life studies on human work must be done, if possible, not objectively, but subjectively from an ergological viewpoint. Essentially, I consider ergology as the biology of human living and work, along German biologist Haeckel's idea. He considered ergology a field of anthropology. The instinctive (genetic) element and the learned (environmental) element constitute human behavior. It is conceivable that the adaptation by human learnability has today brought about high-tech society, and genetic human attributes (human nature) have been adapted to the living environment of hunters and gatherers, which has been long-lasting in human history. Hunters-gatherers form a band consisting of about 50 (30-100) persons and move in a more or less vaguely defined territory (1,000-3,000 km2). The unsuitableness of human nature for modern scientific civilization has caused various problems. Always keeping human nature in mind when considering human living and work is the philosophical background of human ergology. Two real-life working conditions in agriculture, the packing of leeks and promoting a system for securing employees in strawberry production, are presented.

  15. Parasitic Contamination of Raw Vegetables in Zanjan Markets, Iran

    Directory of Open Access Journals (Sweden)

    Negin Torabi

    2016-09-01

    Full Text Available Background: Complex surface of vegetables facilitate attachment and transmission of several pathogens. No previous study has been conducted in survey of parasitic contamination of vegetables in Zanjan. This study aimed to detect the parasitic contamination in common raw vegetables in Zanjan markets. Methods: A total of 352 raw vegetable samples, including leek, parsley, basil, mint, radish, cress and dill were collected from grocery stores using cluster sampling in different regions of the city during 2014. The edible parts of vegetables were separated and immersed in normal saline solution. Floating vegetables were removed and the solution was allowed to sediment at room temperature for 24 hours. The pellet was examined following sedimentation and floatation methods. Results:Various Organisms were detected in 54% (190 of the 352 samples, but only 2.8% of samples had pathogenic parasites including; Trichostrongylus eggs (3, Hookworm eggs (2, Eimeria oocysts (2, Sarcocystis oocyst (1, Strongyloides larvae (1, and Fasciola eggs (1. The contamination rate of vegetables was highest (90.4% in the fall (p˂0.05. Conclusion: Vegetable contamination with parasitic organisms in this area was low, maybe due to irrigation of vegetables with sources other than sewage water, but it is still necessary to improve sanitary conditions of vegetables.

  16. A review on the dietary flavonoid kaempferol.

    Science.gov (United States)

    Calderón-Montaño, J M; Burgos-Morón, E; Pérez-Guerrero, C; López-Lázaro, M

    2011-04-01

    Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective effect on human health. Identifying bioactive dietary constituents is an active area of scientific investigation that may lead to new drug discovery. Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible plants (e.g. tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries and grapes) and in plants or botanical products commonly used in traditional medicine (e.g. Ginkgo biloba, Tilia spp, Equisetum spp, Moringa oleifera, Sophora japonica and propolis). Some epidemiological studies have found a positive association between the consumption of foods containing kaempferol and a reduced risk of developing several disorders such as cancer and cardiovascular diseases. Numerous preclinical studies have shown that kaempferol and some glycosides of kaempferol have a wide range of pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, cardioprotective, neuroprotective, antidiabetic, anti-osteoporotic, estrogenic/antiestrogenic, anxiolytic, analgesic and antiallergic activities. In this article, the distribution of kaempferol in the plant kingdom and its pharmacological properties are reviewed. The pharmacokinetics (e.g. oral bioavailability, metabolism, plasma levels) and safety of kaempferol are also analyzed. This information may help understand the health benefits of kaempferol-containing plants and may contribute to develop this flavonoid as a possible agent for the prevention and treatment of some diseases.

  17. The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

    Directory of Open Access Journals (Sweden)

    Shirkhanloo Hamid

    2015-06-01

    Full Text Available In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray. The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg. In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS. Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.

  18. Limits of Active Laser Triangulation as an Instrument for High Precision Plant Imaging

    Directory of Open Access Journals (Sweden)

    Stefan Paulus

    2014-02-01

    Full Text Available Laser scanning is a non-invasive method for collecting and parameterizing 3D data of well reflecting objects. These systems have been used for 3D imaging of plant growth and structure analysis. A prerequisite is that the recorded signals originate from the true plant surface. In this paper we studied the effects of species, leaf chlorophyll content and sensor settings on the suitability and accuracy of a commercial 660 nm active laser triangulation scanning device. We found that surface images of Ficus benjamina leaves were inaccurate at low chlorophyll concentrations and a long sensor exposure time. Imaging of the rough waxy leaf surface of leek (Allium porrum was possible using very low exposure times, whereas at higher exposure times penetration and multiple refraction prevented the correct imaging of the surface. A comparison of scans with varying exposure time enabled the target-oriented analysis to identify chlorotic, necrotic and healthy leaf areas or mildew infestations. We found plant properties and sensor settings to have a strong influence on the accuracy of measurements. These interactions have to be further elucidated before laser imaging of plants is possible with the high accuracy required for e.g., the observation of plant growth or reactions to water stress.

  19. Limits of active laser triangulation as an instrument for high precision plant imaging.

    Science.gov (United States)

    Paulus, Stefan; Eichert, Thomas; Goldbach, Heiner E; Kuhlmann, Heiner

    2014-02-05

    Laser scanning is a non-invasive method for collecting and parameterizing 3D data of well reflecting objects. These systems have been used for 3D imaging of plant growth and structure analysis. A prerequisite is that the recorded signals originate from the true plant surface. In this paper we studied the effects of species, leaf chlorophyll content and sensor settings on the suitability and accuracy of a commercial 660 nm active laser triangulation scanning device. We found that surface images of Ficus benjamina leaves were inaccurate at low chlorophyll concentrations and a long sensor exposure time. Imaging of the rough waxy leaf surface of leek (Allium porrum) was possible using very low exposure times, whereas at higher exposure times penetration and multiple refraction prevented the correct imaging of the surface. A comparison of scans with varying exposure time enabled the target-oriented analysis to identify chlorotic, necrotic and healthy leaf areas or mildew infestations. We found plant properties and sensor settings to have a strong influence on the accuracy of measurements. These interactions have to be further elucidated before laser imaging of plants is possible with the high accuracy required for e.g., the observation of plant growth or reactions to water stress.

  20. Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR

    Directory of Open Access Journals (Sweden)

    Hatıra Taşkın

    2013-01-01

    Full Text Available This study was performed for comparison of meristem culture technique with shoot tip culture technique for obtaining virus-free plant, comparison of micropropagation success of two different nutrient media, and determination of effectiveness of real-time PCR assay for the detection of viruses. Two different garlic species (Allium sativum and Allium tuncelianum and two different nutrient media were used in this experiment. Results showed that Medium 2 was more successful compared to Medium 1 for both A. tuncelianum and A. sativum (Kastamonu garlic clone. In vitro plants obtained via meristem and shoot tip cultures were tested for determination of onion yellow dwarf virus (OYDV and leek yellow stripe virus (LYSV through real-time PCR assay. In garlic plants propagated via meristem culture, we could not detect any virus. OYDV and LYSV viruses were detected in plants obtained via shoot tip culture. OYDV virus was observed in amount of 80% and 73% of tested plants for A. tuncelianum and A. sativum, respectively. LYSV virus was found in amount of 67% of tested plants of A. tuncelianum and in amount of 87% of tested plants of A. sativum in this study.

  1. Occurance and distribution of poty viruses infecting garlic in Pakistan

    International Nuclear Information System (INIS)

    Gilani, S.T.; Hameed, S.; Shah, H.

    2016-01-01

    The study was designed to detect and determine the prevalence, incidence and distribution of the poty viruses causing diseases in garlic (Allium sativum) from major garlic growing areas of Pakistan. The yellow stripes, mosaic and chlorotic spot symptoms of the disease resemble the viral infection in garlic reported to occur worldwide. Altogether 690 samples were collected from 29 locations of Punjab and 40 locations of Khyber Pukhtunkhwa to determine the prevalence of Onion Yellow Dwarf Virus (OYDV) and Leek Yellow Stripe Virus (LYSV). Serological testing DAS-ELISA technique was used to test the samples collected from the farmer fields. Based on the DAS-ELISA poty viruses OYDV and LYSV were detected from both provinces although the percentage incidence varied from location to location. Few areas of district Punjab were found free of LYSV but OYDV was prevalent in all locations irrespective of the varieties cultivated. Maximum disease incidence was detected in Swabi (KPK) where OYDV was 90percent and LYSV was 38 percent while in Punjab major disease incidence of OYDV (87.14 percent) and LYSV (91.44 percent) was found in Sialkot. (author)

  2. Survey the of building and dietary structure of local residents around Yangjiang and Hongyanhe nuclear power plants

    International Nuclear Information System (INIS)

    Qian Yekan; Lei Cuiping; Sun Quanfu; Fan Yaohua; Huang Zhibiao; Cui Yong

    2011-01-01

    Objective: To provide a guide in the course of the daily operation and accident emergency response. Methods: The survey was conducted with questionnaires among heads of households collected by stratified radom sampling. The head of a household was asked about residential type and structure, the sources of drinking water, milk, type and frequency of main vegetables. Results: Two-storied and more than two-storied houses were dominant around Yangjiang nuclear power plant, single-storey houses and tile-roofed houses were dominant around Hongyanhe nuclear power plant. The top three of wall construction materials around the two nuclear power plants were orderly brick, stone and beton. Glass window shelters were in the majority. Drinking water of residents was mainly from wells and waterworks. Milk comes from nonlocal packaged products. The top five high frequency vegetables the residents around Yangjiang nuclear power plants eat were orderly cabbage, zucchini, string beans, tong dish, cucumber, and those around Yangjiang nuclear power plant were orderly chinese cabbage, leek, celery, cabbage, spinach. Conclusion: Building and dietary structure around Yangjiang and Hongyanhe nuclear power plants are incongruence. Government can make decisions to collect foods for nuclides monitoring according to building and dietary structure baseline data, and take emergency measures to direct nuclear safety radiation protection for residents when nuclear accident takes place. (authors)

  3. Determination of sulphur in various vegetables by solid sampling high-resolution electrothermal molecular absorption spectrometry.

    Science.gov (United States)

    Gunduz, Sema; Akman, Suleyman

    2015-04-01

    Sulphur was determined in various vegetables via molecular absorption of carbon monosulphide (CS) at 258.056 nm using a solid sampling high resolution continuum source electrothermal atomic absorption spectrometer (SS HR-CS ETAAS). Samples were dried, ground and directly introduced into the ruthenium coated graphite furnace as 0.05 to 0.50mg. All determinations were performed using palladium+citric acid modifier and applying a pyrolysis temperature of 1000 °C and a volatilisation temperature of 2400 °C. The results were in good agreement with certified sulphur concentrations of various vegetal CRM samples applying linear calibration technique prepared from thioacetamide. The limit of detection and characteristic mass of the method were 7.5 and 8.7 ng of S, respectively. The concentrations of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchini and chard samples were determined. It was showed that distribution of sulphur in CRM and grinded food samples were homogeneous even in micro-scale. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.

    Science.gov (United States)

    Hao, Jianxiong; Wuyundalai; Liu, Haijie; Chen, Tianpeng; Zhou, Yanxin; Su, Yi-Cheng; Li, Lite

    2011-05-01

    Degradation of the 3 pesticides (acephate, omethoate, and dimethyl dichloroviny phosphate [DDVP]) by electrolyzed water was investigated. These pesticides were commonly used as broad-spectrum insecticides in pest control and high-residual levels had been detected in vegetables. Our research showed that the electrolyzed oxidizing (EO) water (pH 2.3, available chlorine concentration:70 ppm, oxidation-reduction potential [ORP]: 1170 mV) and the electrolyzed reducing (ER) water (pH 11.6, ORP: -860 mV) can reduce the pesticide residues effectively. Pesticide residues on fresh spinach after 30 min of immersion in electrolyzed water reduced acephate by 74% (EO) and 86% (ER), omethoate by 62% (EO) and 75% (ER), DDVP by 59% (EO) and 46% (ER), respectively. The efficacy of using EO water or ER water was found to be better than that of using tap water or detergent (both were reduced by more than 25%). Besides spinach, the cabbage and leek polluted by DDVP were also investigated and the degradation efficacies were similar to the spinach. Moreover, we found that the residual level of pesticide residue decreased with prolonged immersion time. Using EO or ER water to wash the vegetables did not affect the contents of Vitamin C, which inferred that the applications of EO or ER water to wash the vegetables would not result in loss of nutrition. © 2011 Institute of Food Technologists®

  5. Fructan Prebiotics Derived from Inulin

    Science.gov (United States)

    Bosscher, Douwina

    Inulin, as well as the shorter form oligofructose, is a nondigestible carbohydrate (fructan) that has been part of the daily food of mankind for centuries. Inulin-type fructans naturally occur in many edible plants as storage carbohydrates. They are present in leek, onion, garlic, wheat, chicory, artichoke, and banana. It is estimated that an average North American consumes about 1-4 g/day of inulin or oligofructose. In Western Europe, the average intake varies between 3 and 10 g/day. Occasionally, people can have higher intakes, e.g., after consuming a bowl of French onion soup, salsify dish, etc., and intakes can then exceed easily 10 g. This illustrates that via the normal diet some, and at certain times, all populations consume relatively high quantities of inulin-type fructans. It also follows that wheat, onion, and banana, and to a lesser extend garlic are the most important sources of inulin-type fructans in the diet. Although inulin-type fructans are nutritive substances and part of our daily diet, these compounds are currently not taken up in food composition tables.

  6. Building classification trees to explain the radioactive contamination levels of the plants

    International Nuclear Information System (INIS)

    Briand, B.

    2008-04-01

    The objective of this thesis is the development of a method allowing the identification of factors leading to various radioactive contamination levels of the plants. The methodology suggested is based on the use of a radioecological transfer model of the radionuclides through the environment (A.S.T.R.A.L. computer code) and a classification-tree method. Particularly, to avoid the instability problems of classification trees and to preserve the tree structure, a node level stabilizing technique is used. Empirical comparisons are carried out between classification trees built by this method (called R.E.N. method) and those obtained by the C.A.R.T. method. A similarity measure is defined to compare the structure of two classification trees. This measure is used to study the stabilizing performance of the R.E.N. method. The methodology suggested is applied to a simplified contamination scenario. By the results obtained, we can identify the main variables responsible of the various radioactive contamination levels of four leafy-vegetables (lettuce, cabbage, spinach and leek). Some extracted rules from these classification trees can be usable in a post-accidental context. (author)

  7. Using Dehydrated Vegetables in Some Brown Bread Types

    Directory of Open Access Journals (Sweden)

    Simona Man

    2013-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 Expanding the range of bakery products in terms of producing supplemented or dietetic products has been an increasingly important trend in contemporary baking. Bakery products as basic and popular food, could be used in the prevention of nutritive deficiencies of many important nutrients, by supplementing the products with biologically valuable ingredients. Such ingredients are dehydrated vegetables in the form of powder. For establishing the bread quality, a special importance shows it’s chemical composition, because the substances that enter in it’s constitution serve to obtaining the energy necessary to the human body. Beside the chemical composition, the bread quality and alimentary use, respectively, depends a large measure on a series of signs: flavor and taste, external appearance, crumb porosity and texture, breads’ volume. This paper belongs to a more complex study, which aims are obtaining some bread assortments with high nutritional value, and improving their sensorial and rheological features, by adding dehydrated vegetables at different levels 4% potato flakes, 2% dehydrated onion, 0.5% dehydrated garlic and 2% dehydrated leek.

  8. Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables.

    Science.gov (United States)

    Liu, Qiurui; Jiang, Mingdi; Ju, Zeliang; Qiao, Xuguang; Xu, Zhixiang

    2018-06-01

    A direct competitive biomimetic immunosorbent assay method based on molecularly imprinted polymer was developed for the determination of trichlorfon. A CdSe/ZnS quantum dot label was used as the marker. The hydrophilic imprinted film was synthesized directly on the surface of a 96-well plate, and characterized by Fourier-transform infrared spectroscopy and thermo-gravimetric analyses. The method exhibited high stability, selectivity, and sensitivity. Under optimal conditions, the limits of detection and sensitivity of the biomimetic immunosorbent assay method were 9.0 μg L -1 and 5.0 mg L -1 (0.1 mg kg -1 and 62.5 mg kg -1 for vegetable sample), respectively. Low cross-reactivity values of 19.2% and 15.6% were obtained for the structural analogues. Spinach and rape samples spiked with trichlorfon were extracted and determined by this method with recoveries ranging from 83.6% to 91.1%. The method was applied for the detection of trichlorfon residues in leek and cucumber samples, and results correlated well with those obtained using GC. Copyright © 2018 Elsevier Ltd. All rights reserved.

  9. A dual-site gateway cloning system for simultaneous cloning of two genes for plant transformation.

    Science.gov (United States)

    Aboulela, Mostafa; Tanaka, Yuji; Nishimura, Kohji; Mano, Shoji; Kimura, Tetsuya; Nakagawa, Tsuyoshi

    2017-07-01

    Analyses of the subcellular localization of proteins and protein-protein interaction networks are essential to uncover the molecular basis of diverse biological processes in plants. To this end, we have created a Gateway cloning-compatible vector system, named dual-site (DS) Gateway cloning system to allow simple cloning of two expression cassettes in a binary vector and to express them simultaneously in plant cells. In the DS Gateway cloning system, (i) a moderate constitutive nopaline synthase promoter (Pnos), which is much suitable for localization analysis, is used to guide each expression cassette, (ii) four series of vectors with different plant resistance markers are established, (iii) N-terminal fusion with 6 fluorescent proteins and 7 epitope tags is available, (iv) both N- and C-terminal fusions with split enhanced yellow fluorescent protein (EYFP) are possible for efficient detection of protein-protein interactions using a bimolecular fluorescence complementation (BiFC) assay. The usefulness of the DS Gateway cloning system has been demonstrated by the analysis of the expression and the subcellular localization patterns of two Golgi proteins in stable expression system using A. thaliana, and by the analyses of interactions between subunits of coat protein complex II (COPII) both in transient and stable expression systems using Japanese leek and A. thaliana, respectively. The DS Gateway cloning system provides a multipurpose, efficient expression tool in gene function analyses and especially suitable for investigating interactions and subcellular localization of two proteins in living plant cells. Copyright © 2017 Elsevier Inc. All rights reserved.

  10. Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS.

    Science.gov (United States)

    Soininen, Tuula H; Jukarainen, Niko; Auriola, Seppo O K; Julkunen-Tiitto, Riitta; Karjalainen, Reijo; Vepsäläinen, Jouko J

    2014-12-15

    Allium genus is a treasure trove of valuable bioactive compounds with potentially therapeutically important properties. This work utilises HPLC-MS and a constrained total-line-shape (CTLS) approach applied to (1)H NMR spectra to quantify metabolites present in onion species to reveal important inter-species differences. Extensive differences were detected between the sugar concentrations in onion species. Yellow onion contained the highest and red onion the lowest amounts of amino acids. The main flavonol-glucosides were quercetin 3,4'-diglucoside and quercetin 4'-glucoside. In general, the levels of flavonols were, higher in yellow onions than in red onions, and garlic and leek contained a lower amount of flavonols than the other Allium species. Our results highlight how (1)H NMR together with HPLC-MS can be useful in the quantification and the identification of the most abundant metabolites, representing an efficient means to pinpoint important functional food ingredients from Allium species. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Effect of different light spectra on the pigmentation of stored elephant garlic.

    Science.gov (United States)

    Comparini, Diego; Nguyen, Hieu Th; Ueda, Kota; Moritaka, Kyoshi; Kihara, Toshihiko; Kawano, Tomonori

    2018-05-01

    In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of garlic/leek during storage under different conditions remain unanswered. For this reason in this study the ability of specific light spectra to enhance the production of desirable pigments has been evaluated in elephant garlic. It is well known that the pigments involved in the discoloration reaction are of great interest because of their potential ability to increase the nutritional value and health benefits of the food. In the present study, we show how the chlorophyll content of the sprout increases directly proportionally to the wavelength of the light tested; green/blue light delays the greening process of garlic young shoots whilst red/infra-red light irradiance conditions increase the greening process at different storage temperatures and humidity. Moreover different lights in the visible spectrum have been observed to stimulate and enhance the outer layer purple coloration. The use of different lights to modulate garlic pigmentation has been demonstrated and, in particular, the utilisation of red/green/blue lights and lower temperature resulted in higher red/pink pigments production supporting the hypothesis that this process involves more than one light to be fully performed and the low temperature is a condition that influences the formation of these products. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  12. Abundance, diversity and community composition of free-living protozoa on vegetable sprouts.

    Science.gov (United States)

    Chavatte, N; Lambrecht, E; Van Damme, I; Sabbe, K; Houf, K

    2016-05-01

    Interactions with free-living protozoa (FLP) have been implicated in the persistence of pathogenic bacteria on food products. In order to assess the potential involvement of FLP in this contamination, detailed knowledge on their occurrence, abundance and diversity on food products is required. In the present study, enrichment and cultivation methods were used to inventory and quantify FLP on eight types of commercial vegetable sprouts (alfalfa, beetroot, cress, green pea, leek, mung bean, red cabbage and rosabi). In parallel, total aerobic bacteria and Escherichia coli counts were performed. The vegetable sprouts harbored diverse communities of FLP, with Tetrahymena (ciliate), Bodo saltans and cercomonads (flagellates), and Acanthamoeba and Vannella (amoebae) as the dominant taxa. Protozoan community composition and abundance significantly differed between the sprout types. Beetroot harbored the most abundant and diverse FLP communities, with many unique species such as Korotnevella sp., Vannella sp., Chilodonella sp., Podophrya sp. and Sphaerophrya sp. In contrast, mung bean sprouts were species-poor and had low FLP numbers. Sampling month and company had no significant influence, suggesting that seasonal and local factors are of minor importance. Likewise, no significant relationship between protozoan community composition and bacterial load was observed. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. Heavy metals concentration in vegetables irrigated with contaminated and fresh water and estimation of their daily intakes in suburb areas of Hamadan, Iran.

    Science.gov (United States)

    Seid-Mohammadi, Abdolmotaleb; Roshanaei, Ghodratollah; Asgari, Ghorban

    2014-01-01

    This study was conducted to estimate the level of heavy metals accumulate in vegetables irrigated with contaminated water compared with those irrigated with fresh water in Hamadan, west of Iran in 2012. Sixty samples of different vegetables i.e., parsley, tarragon, sweat basil and leek irrigated with contaminated water and thirty six samples from three different adjacent areas irrigated with fresh water as control were analyzed to determine heavy metals. The concentration of heavy metals i.e., lead, cadmium and chromium were achieved using atomic adsorption spectrophotometer. The mean concentration of lead, chromium and cadmium regardless of the kind of vegetables irrigated with contaminated water was 6.24, 1.57 and 0.15 mg/kg, respectively. Moreover, metals uptake differences by the vegetables were recognized to vegetable differences in tolerance to heavy metals. Based on the above concentrations the dietary intakes of metals through vegetables consumption were 0.004, 0.0008 and 6E-05 mg/day in infants for lead, chromium and cadmium, respectively. The high concentration of these heavy metals in some vegetables might be attributed due to the use of untreated sanitary and industrial wastewater by farmers for the irrigation of vegetable lands. Therefore, treating of these wastewater and bioremediation of excess metals from polluted vegetation land could be considered.

  14. Characterization of viruses associated with garlic plants propagated from different reproductive tissues from Italy and other geographic regions

    Directory of Open Access Journals (Sweden)

    Leonardo PARRANO

    2013-01-01

    Full Text Available Garlic is an important crop cultivated worldwide and several different viruses have been associated with propagative material. Garlic is propagated from bulbs and/or from vegetative topsets of the inflorescences known as bulbils. The effects of the geographic origin and the type of the propagative material on the phylogenetic relationships and genetic variability of the coat protein genes of four allium viruses are presented here. Onion yellow dwarf virus (OYDV, Leek yellow stripe virus (LYSV, Garlic virus X (GVX, and Garlic common latent virus (GCLV were detected in single and mixed infections in plants grown either from bulbils and/or bulbs originating from Italy, China, Argentina, and the U.S.A. OYDV and LYSV fell into five and three well supported clades respectively whereas isolates of GVX and GCLV all clustered into one well-supported clade each. Some of the OYDV and LYSV clades presented evidence of host tissue selection while some phylogenetic structuring based on the geographic origin or host was also observed for some virus clades. Unique haplotypes and novel coat protein amino acid sequence patterns were identified for all viruses. An OYDV coat protein amino acid signature unique to Chenopodium quinoa, an uncommon host of the virus, was of particular interest. The type of propagative material affected the population dynamics of all of the viruses. The virus populations in plants propagated from bulbs were more diverse than in plants propagated from bulbils.

  15. Removal of Nitrate by Zero Valent Iron in the Presence of H2O2

    Directory of Open Access Journals (Sweden)

    M.R. Samarghandi

    2014-01-01

    Full Text Available Background & Aims: Nitrate is the oxidation state of nitrogen compounds, which is founded in water resources that contaminated by municipal, industrial and agricultural waste water. If nitrate leek in to ground water resources, it can cause health problems. Material and Methods: Removal of nitrate from ground water by iron powder in the presence of H2O2 was investigated. Experiments have been done by use of 250 ml of water samples containing 100 mg/L nitrate in various condition. Various parameters such as pH (3, 5, 7, 9, iron dosage (10, 15, 20, 30 g/L, initial H2O2 concentration (5, 10, 15, 20 ml/L and contact time (10-120 min. Results: Obtained results shows the removal of nitrate was increased by pH reduction, increment of iron mass and contact time. In addition, nitrate reduction was increased by increment of initial H2O2 concentration up to 15 ml/L. High removal was observed at pH=3, iron mass=30 g/L, contact time equal 120 min and H2O2 concentration=15 ml/L. At above condition, upon 98% of nitrate was removed. Conclusion: In summary, this method is simple, low cost and effective for removal of nitrate from ground water and industrial activity.

  16. Use of tissue culture techniques for producing virus-free plant in garlic and their identification through real-time PCR.

    Science.gov (United States)

    Taşkın, Hatıra; Baktemur, Gökhan; Kurul, Mehmet; Büyükalaca, Saadet

    2013-01-01

    This study was performed for comparison of meristem culture technique with shoot tip culture technique for obtaining virus-free plant, comparison of micropropagation success of two different nutrient media, and determination of effectiveness of real-time PCR assay for the detection of viruses. Two different garlic species (Allium sativum and Allium tuncelianum) and two different nutrient media were used in this experiment. Results showed that Medium 2 was more successful compared to Medium 1 for both A. tuncelianum and A. sativum (Kastamonu garlic clone). In vitro plants obtained via meristem and shoot tip cultures were tested for determination of onion yellow dwarf virus (OYDV) and leek yellow stripe virus (LYSV) through real-time PCR assay. In garlic plants propagated via meristem culture, we could not detect any virus. OYDV and LYSV viruses were detected in plants obtained via shoot tip culture. OYDV virus was observed in amount of 80% and 73% of tested plants for A. tuncelianum and A. sativum, respectively. LYSV virus was found in amount of 67% of tested plants of A. tuncelianum and in amount of 87% of tested plants of A. sativum in this study.

  17. Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.

    Science.gov (United States)

    Kłapeć, Teresa; Borecka, Anna

    2012-01-01

    The objective of this study was to evaluate the contamination of vegetables, fruits and soil with zoonotic parasite eggs on organic and conventional farms in south-eastern Poland. To evaluate the contamination with eggs of zoonotic parasites, examinations were conducted on 8 conventional and 11 organic farms in south-eastern Poland from May-October in 2008 and 2009. The following fruit and vegetables were selected for the experiment: strawberry, leek, onion, carrot, zucchini, beetroot, parsley, potatoes, celery, rhubarb, lettuce, cabbage, broccoli, pumpkin, young beetroot leaves, cauliflower, French beans, turnip, fennel and sorrel. A total of 187 samples of vegetables, fruits and soil were examined by means of a modified flotation method according to Quinn et al. (1980). Contamination with Ascaris, Trichuris and Toxocara eggs was found, with a higher number of positive samples revealed on conventional (34.7%), compared to organic farms (18.9%). The level of contamination in soil samples from conventional farms was higher (88.5% positive samples), than of those from organic farms (32.8%). Of the 15 geohelmints eggs, positive samples were found in vegetables: 9 Toxocara eggs, 4 Ascaris eggs and 2 Trichuris eggs. No geohelmints eggs were observed in the strawberry samples. The consumption of vegetables and fruits contaminated with the eggs of parasites may be the cause of parasitoses in humans. Stricter sanitary standards on farms of all types may limit the incidence of parasitic zoonoses.

  18. Simulation of nonylphenol degradation in leafy vegetables using a deuterated tracer.

    Science.gov (United States)

    Fang, Kun; Jiang, Zejun; Wang, Jing; She, Yongxin; Jin, Maojun; Jin, Fen; Yang, Mao

    2015-07-01

    In this study, the residues of nonylphenol, an endocrine-disrupting chemical, were investigated in two types of leafy vegetables, leek and cabbage, that are commonly consumed in eight provinces in China. Nonylphenol was detected in 43.50% of the 223 samples, at concentrations up to 51.90 μg kg(-1). The isotopic tracer 4-n-NP-2,3,5,6-d4-OD was chosen to simulate the degradation of nonylphenol in cabbage. More than 80% of the tracer was degraded in the first 7 days, and most of it had vanished by the end of the 35-day experimental period. A preliminary degradation equation was established to describe the variation of nonylphenol residues in leafy vegetables, and the amounts of nonylphenol in four pesticides were analyzed. The results indicated that nonylphenol residues in leafy vegetables are probably derived from the applied pesticides. The potential risk of pesticide adjuvants as well as that of the active ingredient in pesticides should be taken into consideration when recommending a safety interval period.

  19. The Parasitic Contamination of Farm Vegetables in Asadabad City, West of Iran, in 2014

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    Matini

    2016-07-01

    Full Text Available Background Consumption of fresh fruits and vegetables is a basic component of a healthy diet. Thus, the consumption of vegetables can have an important role in public health. Objectives Because of this concern, a prevalence study of parasitic contamination was carried out on raw vegetables to estimate the human risk of parasitic infections in Asadabad city, west of Iran. Methods In a cross-sectional study, 383 samples of different vegetables were obtained randomly from 12 vegetable farms in and around Asadabad. These samples included 10 types of seasonal vegetables: coriander, radish, spring onion, leek, parsley, tarragon, savory, basil, mint, and cress. The samples were examined by two parasitological methods: sedimentation and floatation techniques. Results Parasitic contaminations were detected in 34 (8.4% vegetable samples, including five pathogenic and two non-pathogenic parasites. The parasites identified were Giardia intestinalis (1.6%, Entamoeba coli (2.6%, Toxocara spp. (0.8%, Fasciola spp. (0.5%, Taenia spp. (0.3%, Dicrocoelium dendriticum (0.3%, and free-living larvae (2.3%. Among the infested samples, coriander was the most contaminated vegetable (15.8%. The relationship between contamination of vegetables and untreated water used on farms was significant (P < 0.001. Conclusions The results implicate the importance of consumption of vegetables in the spread of parasitic diseases in the studied region. Thus, some basic hygiene measures should be carried out to improve public health and reduce infectious disease rates.

  20. Analysis of Dithiocarbamate Fungicides in Vegetable Matrices Using HPLC-UV Followed by Atomic Absorption Spectrometry.

    Science.gov (United States)

    Al-Alam, Josephine; Bom, Laura; Chbani, Asma; Fajloun, Ziad; Millet, Maurice

    2017-04-01

    A simple method combining ion-pair methylation, high-performance liquid chromatography (HPLC) analysis with detection at 272 nm and atomic absorption spectrometry was developed in order to determine 10 dithiocarbamate fungicides (Dazomet, Metam-sodium, Ferbam, Ziram, Zineb, Maneb, Mancozeb, Metiram, Nabam and Propineb) and distinguish ethylenbisdithiocarbamates (EBDTCs) Zineb, Maneb and Mancozeb in diverse matrices. This method associates reverse phase analysis by HPLC analysis with detection at 272 nm, with atomic absorption spectrometry in order to distinguish, with the same extraction protocol, Maneb, Mancozeb and Zineb. The limits of detection (0.4, 0.8, 0.5, 1.25 and 1.97) and quantification (1.18, 2.5, 1.52, 4.2 and 6.52) calculated in injected nanogram, respectively, for Dazomet, Metam-Na, dimethyldithiocarbamates (DMDTCs), EBDTCs and propylenebisdithiocarbamates (PBDTCs) justify the sensitivity of the method used. The coefficients of determination R2 were 0.9985, 0.9978, 0.9949, 0.988 and 0.9794, respectively, for Dazomet, Metam-Na, DMDTCs, EBDTCs and PBDTCs, and the recovery from fortified apple and leek samples was above 90%. Results obtained with the atomic absorption method in comparison with spectrophotometric analysis focus on the importance of the atomic absorption as a complementary specific method for the distinction between different EBDTCs fungicides. © The Author 2016. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  1. BALANÇO DE RADIAÇÃO SOBRE UMA CULTURA DE MILHETO FORRAGEIRO

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    Sandro Luis Petter Medeiros

    1992-08-01

    Full Text Available Em uma cultura de milheto forrageiro (Pennisetum americanum, Leek cv. pérola, em Eldorado do Sul.RS a 30°05'27"S de latitude, 51°40'18"W de longitude e 40m de altitude, foram quantificados os componentes do balanço de radiação, no ano agrícola de 1988/89. A perda diária de energia por reflexão de ondas curtas foi superior à perda líquida de radiação de ondas longas, porém com valores semelhantes no início da manhã e ao final da tarde. O albedo demonstrou dependência do ângulo zenital da radiação solar, sendo menor próximo ao meio-dia e máximo no início da manhã. O albedo médio diário variou de 0,22 a 0,28, sem relação consistente com o índice de área foliar e com a nebulosidade.

  2. NITRATE AND NITRITE CONCENTRATION IN VEGETABLES GRAWING AROUND ISFAHAN CITY

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    R.A JAFARI

    2001-06-01

    Full Text Available Introduction: The improper and excess use of chemical fertilizers by the farmers special in "urea" form may cause the commulation of nitrates and nitrites in vegetables and fruits. This investigation has been done to determine the concentration of nitrates and nitrites in some vegetables growing around Isfahan. Methods: One hundred and thirteen random samples from 15 different kinds of green lest tuber vegetables were measured by Cadmium Column Procedure for nitrates and nitrites. Results: The mean of the nitrates level in green leaf and tuber-vegetables was 287.9 and 76.3 mg/kg, respectively. These amounts were more higher than standard value (67 mg/kg in the basis of wet material, significantly. The mean of the nitrite level in green leaf and tuber vegetables were 1.7 and 1 mg/kg, repectively, which were more higher than standard value (zero mg/kg in the basis of wet matrial. The most high concentration of nitrites and nitrates was seen in commondill and leek, repectively. Discussion: Amounts of nitrites and nitrates in our analysed samples exceeded the perimissible limits. The comulation of nitrates in some of the vegetables depend on the application of chemical fertilizers, temprature and wether, but the nitrites in vegetables is unusual in normal condition and the unsuitable storage of them causes it"s expansion.

  3. Jack bean urease inhibition by crude juices of Allium and Brassica plants. Determination of thiosulfinates.

    Science.gov (United States)

    Olech, Zofia; Zaborska, Wiesława; Kot, Mirosława

    2014-02-15

    The aim of this study was the elucidation of the inhibitory influence of Allium (garlic, onion, leek) and Brassica (cabbage, Brussels sprouts) plants juices, on jack bean urease activity. Concentrations of thiosulfinates, the compounds responsible for the inhibition, were determined in studied materials. The kinetics and mechanism of the inhibitions were investigated. Biphasic, time-dependent courses of the inhibition reactions were observed for all tested Allium and Brussels sprouts from Brassica. The cabbage material caused the monophasic course of the inhibition. In the presence of dithiothreitol, a total reactivation of the inhibited urease proceeded for the tested plants except for the onion. The onion juice modified urease, regained only half of the initial activity. The irreversible contribution was related to the presence of 1-propanethial-S-oxide, cepaenes and zwiebelanes formed in the onion juice. It was found that the thermal processing of the plant juices, results in the decrease of thiosulfinates concentration, as well as the efficiency of urease inhibition. Copyright © 2013 Elsevier Ltd. All rights reserved.

  4. Evaluation of some fungicides on mycorrhizal symbiosis between two Glomus species from commercial inocula and Allium porrum L. seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Dorrego, A.; Mestre Pares, J.

    2010-07-01

    This paper reports the effect of twenty-five commonly used fungicides in agriculture on two arbuscular mycorrhizal fungi (AMF) present in commercial products of ATENS, S.L.: Glomus intra radices (Schenck and Smith) and Glomus mosseae [(Nicol. and Gerd.) Gerdemann and Trappe], forming the symbiosis with leek plants. Systemic fungicides (Aliette, Beltanol, Caddy 10, Forum, Moncut, Ortiva, Previcur, Ridomil Gold MZ, Ridomil Gold SL, Rubigan, Sinthane, Stroby, Swich, Tachigarem, Teldor, Topas 10 EC, Frupica) and non systemic fungicides (Daconil 75%, Ditiver, Euparem, INACOP, Octagon, Parmex, Terrazole and Metaram), started to be applied to soil and leaves at recommended concentrations and frequencies 4 weeks after transplant and AMF inoculation. The effect of the fungicides was assessed by comparing treated and untreated plants that were inoculated with the AMF through quantification of root mycorrhizal colonization. Among the fungicides applied to the soil, Octagon, Ditiver, Parmex and Metaram virtually eliminated the mycorrhizal symbiosis in treated plants, while the mycorrhizal colonization was not affected by the soil treatment with Beltanol, INACOP and Previcur. Three fungicides of foliar recommended application: Rubigan, Frupica, and Sinthane, strongly inhibited mycorrhizal colonization, but Aliette, Forum, Teldor, Swich and Ortiva, did not seem to reduce it substantially. In addition, the work describes the individual effect of each fungicide applied on both, foliage and soil. (Author) 29 refs.

  5. Studies of Radioactive Contaminations and heavy metal contents in vegetables and fruit from Lublin, Poland

    International Nuclear Information System (INIS)

    Chibowski, S.

    2000-01-01

    This paper presents studies of the level of some gamma radioactive elements and heavy metals in fruits, vegetables and plants from Lublin. Potassium 40 K isotope was most prevalent element in the examined samples. It concentrated mainly in aboveground parts of some vegetables, for example in parsley and carrots haulm and in leaves of red beet and leek (from 1135 to 1940 Bq/kg). considerably lower concentrations of this element were noticed in the roots of the vegetables, running from 210 to 448 Bq/kg of dry matter. In examined fruit, the 40 K contents ranged from 490 to 510 Bq/kg. Transfer factors of 40 K, from the soil to the vegetables and fruit, ranged from 0.3 to 2.9. The natural isotopes of uranium series account for 17% of total activity, whereas thorium series was 19-20% of its activity. In fact, in examined fruit (raspberry, red and black currants) and roots of vegetables caesium 137 Cs was not detected, whereas some amounts of it were noticed in green parts of vegetables, from 4.0 to 8.4 Bq/kg of dry matter. The transfer factor of 137 Cs from the soil to examined samples ranged from 0.03 to 0.4. in all studied samples examined on heavy metal contents no valid safety standards for these elements were exceeded. (author)

  6. Automated multi-plug filtration cleanup for liquid chromatographic-tandem mass spectrometric pesticide multi-residue analysis in representative crop commodities.

    Science.gov (United States)

    Qin, Yuhong; Zhang, Jingru; Zhang, Yuan; Li, Fangbing; Han, Yongtao; Zou, Nan; Xu, Haowei; Qian, Meiyuan; Pan, Canping

    2016-09-02

    An automated multi-plug filtration cleanup (m-PFC) method on modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) extracts was developed. The automatic device was aimed to reduce labor-consuming manual operation workload in the cleanup steps. It could control the volume and the speed of pulling and pushing cycles accurately. In this work, m-PFC was based on multi-walled carbon nanotubes (MWCNTs) mixed with other sorbents and anhydrous magnesium sulfate (MgSO4) in a packed tip for analysis of pesticide multi-residues in crop commodities followed by liquid chromatography with tandem mass spectrometric (LC-MS/MS) detection. It was validated by analyzing 25 pesticides in six representative matrices spiked at two concentration levels of 10 and 100μg/kg. Salts, sorbents, m-PFC procedure, automated pulling and pushing volume, automated pulling speed, and pushing speed for each matrix were optimized. After optimization, two general automated m-PFC methods were introduced to relatively simple (apple, citrus fruit, peanut) and relatively complex (spinach, leek, green tea) matrices. Spike recoveries were within 83 and 108% and 1-14% RSD for most analytes in the tested matrices. Matrix-matched calibrations were performed with the coefficients of determination >0.997 between concentration levels of 10 and 1000μg/kg. The developed method was successfully applied to the determination of pesticide residues in market samples. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. The Low FODMAP Diet and Its Application in East and Southeast Asia.

    Science.gov (United States)

    Iacovou, Marina; Tan, Victoria; Muir, Jane G; Gibson, Peter R

    2015-10-01

    There is growing interest in using food choice/dietary change to influence clinical outcomes in patients with irritable bowel syndrome (IBS). The low fermentable oligo-, di-, mono-saccharides, and polyols (FODMAPs) diet is an evidence-based approach that is gaining popularity in many Western countries. The low FODMAP diet is based on restricting dietary intake of short chain carbohydrates that are slowly absorbed or indigestible and not absorbed during passage through the small intestine. These are collectively described as "FODMAPs" and comprise oligosaccharides (mostly fructans, galacto-oligosaccharides), sugar polyols, fructose in excess of glucose, and lactose in lactose malabsorbers. The general strategy of the diet is to avoid foods high in FODMAPs and replace them with foods low in FODMAPs, with long-term restriction limited to what is required to control symptoms. The likely mechanism of action is minimisation of the stimulation of mechanoreceptors exerted by distension of the intestinal lumen with water from osmotic effects and gases from bacterial fermentation in those with visceral hypersensitivity. The success of this dietary approach greatly depends on detailed knowledge about the FODMAP composition of food com - monly consumed in that country. While the content of foods associated with East and Southeast Asian cuisines has not been fully explored, major high FODMAP sources are frequently used and include onion, garlic, shallots, legumes/pulses, and wheat-based products. Thus, this dietary approach holds great promise in treating IBS patients in East and Southeast Asia. The aim of this review is to highlight how the diet is implemented, its efficacy, and troublesome ingredients frequently used in Asian dishes.

  8. Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome.

    Science.gov (United States)

    Hewawasam, Samapriya P; Iacovou, Marina; Muir, Jane G; Gibson, Peter R

    2018-02-01

    The low Fermentable Oligosaccharides, Disaccharides, and Monosaccharides And Polyols (FODMAP) diet has been described, evaluated, and found efficacious for the treatment of patients with irritable bowel syndrome primarily in Western countries. The aim of this review was to address the applicability of this diet to South Asia. The high prevalence of irritable bowel syndrome in South Asia and its associated effects of quality of life and economics warrant the introduction of efficacious therapies. The considerable heterogeneity of dietary patterns and methods of food preparation across South Asian countries and a paucity of food analysis limit precision in defining foods that are high or low in FODMAPs. Spices and condiments are commonly consumed and mostly have a low FODMAP content. However, major high FODMAP sources are frequently used and include onion, garlic, shallots, legumes/pulses, and wheat-based products, as well as coconut and milk products, offering an opportunity for dietary management to reduce the symptom load. The feasibility of instituting a restrictive diet in which foods with a high FODMAP content are replaced by foods low in FODMAPs must be addressed as a substantial proportion of the nutritional intake including energy, proteins, and micronutrients, is often obtained from FODMAP-rich food. Furthermore, limited knowledge of health professionals together with a paucity of dietitians further challenge the practicality of introducing the diet. Thus, while the use of the low FODMAP diet in South Asia may be more limited than in westernized countries, it does offer potential therapeutic opportunities, the efficacy, and impact of which require further investigation. © 2017 Journal of Gastroenterology and Hepatology Foundation and John Wiley & Sons Australia, Ltd.

  9. [Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method].

    Science.gov (United States)

    Wang, Lianzhu; Zhou, Yu; Huang, Xiaoyan; Wang, Ruilong; Lin, Zixu; Chen, Yong; Wang, Dengfei; Lin, Dejuan; Xu, Dunming

    2013-12-01

    The raw extracts of six vegetables (tomato, green bean, shallot, broccoli, ginger and carrot) were analyzed using gas chromatography-mass spectrometry (GC-MS) in full scan mode combined with NIST library search to confirm main matrix compounds. The effects of cleanup and adsorption mechanisms of primary secondary amine (PSA) , octadecylsilane (C18) and PSA + C18 on co-extractives were studied by the weight of evaporation residue for extracts before and after cleanup. The suitability of the two versions of QuEChERS method for sample preparation was evaluated for the extraction of 51 carbamate pesticides in the six vegetables. One of the QuEChERS methods was the original un-buffered method published in 2003, and the other was AOAC Official Method 2007.01 using acetate buffer. As a result, the best effects were obtained from using the combination of C18 and PSA for extract cleanup in vegetables. The acetate-buffered version was suitable for the determination of all pesticides except dioxacarb. Un-buffered QuEChERS method gave satisfactory results for determining dioxacarb. Based on these results, the suitable QuEChERS sample preparation method and liquid chromatography-positive electrospray ionization-tandem mass spectrometry under the optimized conditions were applied to determine the 51 carbamate pesticide residues in six vegetables. The analytes were quantified by matrix-matched standard solution. The recoveries at three levels of 10, 20 and 100 microg/kg spiked in six vegetables ranged from 58.4% to 126% with the relative standard deviations of 3.3%-26%. The limits of quantification (LOQ, S/N > or = 10) were 0.2-10 microg/kg except that the LOQs of cartap and thiofanox were 50 microg/kg. The method is highly efficient, sensitive and suitable for monitoring the 51 carbamate pesticide residues in vegetables.

  10. Efeitos alelopáticos de extratos vegetais na germinação, colonização micorrízica e crescimento inicial de milho, soja e feijão Allelopathic effects of plant aqueous extracts on germination, mycorrhization and Initial growth of corn, soybean and bean

    Directory of Open Access Journals (Sweden)

    Tiago Mendes Faria

    2009-12-01

    Full Text Available Restos vegetais e liteira podem interferir no desenvolvimento de plantas. Este trabalho objetivou avaliar os efeitos alelopáticos de extratos aquosos de Pinus sp., milheto (Pennisetum americanum (L. Leeke e mucuna (Stizolobium aterrimum Piper & Tracy sobre a germinação, colonização micorrízica e crescimento inicial de milho (Zea mays L., soja (Glycine max L. e feijão (Phaseolus vulgaris L.. Os extratos foram elaborados utilizando folhas trituradas. O experimento in vitro empregou papel Germitest umedecido com extratos ou água destilada por sete dias. O experimento em casa de vegetação teve esquema fatorial 3 x 3 x 4, com quatro repetições: três espécies vegetais (soja, milho e feijão, três extratos aquosos (Pinus, milheto e mucuna e quatro doses de extrato (0,0; 0,5; 1,0; e 2,0 kg L-1. O substrato foi Latossolo Vermelho coletado no município de Selvíria-MS, no bioma Cerrado. Após a semeadura, os vasos receberam, a cada cinco dias, por 45 dias, 50 mL dos extratos. Para a soja, extratos de mucuna e milheto diminuíram o comprimento do hipocótilo e da radícula e os de Pinus aumentaram esses comprimentos. Em feijão, o extrato de Pinus diminuiu o comprimento do hipocótilo e da radícula, mas os extratos de mucuna e milheto aumentaram-no. O extrato do milheto reduziu a percentagem e a velocidade de germinação em feijão. Todos os extratos reduziram a colonização micorrízica e o número de esporos de fungos micorrízicos arbusculares em soja, milho e feijão.Plant residues and litter may affect the plant growth. The objective of this study was to evaluate the allelopathic effects of aqueous extracts of pine (Pinus sp., millet [Pennisetum americanum (L. Leeke] and velvet bean (Stizolobium aterrimum Piper & Tracy on germination, mycorrhizal colonization and initial growth of corn (Zea mays L., soybean (Glycine max L. and bean (Phaseolus vulgaris L.. Extracts of ground leaves were prepared. For the in vitro seven day

  11. Sistemas de alimentação para a recria de ovinos a pasto: avaliação do desempenho animal e características da forragem Feeding systems for sheep rearing on pasture: evaluation of animal performance and forage characteristics

    Directory of Open Access Journals (Sweden)

    Marcos da Silva Brum

    2008-02-01

    Full Text Available Um experimento foi conduzido na Fundação Estadual de Pesquisa Agropecuária (FEPAGRO, em São Gabriel, Rio Grande do Sul (RS, com objetivo de avaliar o desempenho de cordeiras em recria, as características da pastagem, a composição química e a cinética de degradação nas alternativas: pastagem cultivada de milheto (Pennisetum americanum (L. Leeke (PCM, pastagem natural (PN e pastagem natural melhorada (PNM, que constituíram os tratamentos. O período de pastejo foi de 29 de janeiro a 14 de abril de 2005, sendo este caracterizado por uma forte estiagem. A PNM apresentou valores médios de massa de forragem superiores aos demais tratamentos, pela grande quantidade de material morto de azevém presente na forragem disponível. A PCM apresentou maior proporção de folhas em relação à PN e à PNM. A carga animal média de 914kg de PV ha-1 da PCM foi superior à de 261kg de PV ha-1 e de 467kg de PV ha-1 da PN e da PNM, respectivamente. O ganho médio diário (GMD no tratamento PCM (0,151kg dia-1 foi superior ao da PN (0,053kg dia-1 e da PNM (0,058kg dia-1, proporcionando maior peso vivo final (36kg de PV.animal-1 e escore corporal final (3,7 unidades na PCM. Foram observados maiores valores de proteína bruta e menores de FDA e FDN na PCM em relação à PN e à PNM. O volume final de gás, a taxa de degradação e o tempo de colonização refletiram com precisão a composição química e os ganhos de peso observados, sendo melhores para a PCM.A trial was conducted at Fundação Estadual de Pesquisa Agropecuária (FEPAGRO in São Gabriel, Rio Grande do Sul (RS, aiming to evaluate female lambs performance in rearing, sward characteristics, the chemical composition and the degradation kinetics of pearl millet (Pennisetum americanum (L. Leeke (MP; natural grassland (NG and natural grassland improved (ING, that constituted the treatments. The grazing period was from January 29 to April 14, 2005, being characterized by a strong drought. ING

  12. Desenvolvimento de novilhas de corte submetidas a diferentes sistemas alimentares Performance of beef heifers submitted at different feeding systems

    Directory of Open Access Journals (Sweden)

    Marta Gomes da Rocha

    2004-12-01

    Full Text Available Foi avaliado o efeito de sistemas alimentares sobre o desenvolvimento de fêmeas de corte, dos oito aos 18/20 meses de idade. Foram avaliadas novilhas da raça Charolês e suas cruzas com Nelore. Os sistemas de alimentação foram: 'aveia + azevém + milheto' - pastagem de aveia preta (Avena strigosa Schreb e azevém (Lolium multiflorum Lam, seguida de pastagem de milheto (Pennisetum americanum (L. Leeke; 'aveia + azevém + campo' - pastagem de aveia e azevém mais campo nativo ocupado por capim Annoni (Eragrostis planna Nees; 'aveia + azevém + suplementação + milheto' - pastagem de aveia preta e azevém com suplementação energética mais pastagem de milheto; 'aveia + azevém + suplementação + campo'- pastagem de aveia preta e azevém com suplementação mais campo nativo ocupado por capim Annoni. O suplemento foi grão de sorgo moído, 0,7% do peso vivo (PV/dia. Foram tomados registros de PV, escore de condição corporal (ECC, atividade ovariana e manifestação de estro no período dos 18 aos 20 meses de idade das novilhas. Novilhas exclusivamente em pastagem natural durante o verão/outono não atingiram o peso recomendado para acasalamento aos 18/20 meses de idade. Novilhas que apresentaram estro foram mais pesadas e realizaram maior ganho diário médio durante o inverno. Novilhas mantidas em aveia + azevém + milheto apresentaram maior porcentagem de ovários funcionais aos 18/20 meses de idade.The effect of feeding systems on performance of beef heifers, on period of eight to 18/20 months of age. Charolais heifers and their crosses with Nellore were evaluated. The feeding systems were: 'Oat + Annual ryegrass + Pearl millet'- Black oat (Avena strigosa Schreb and Annual ryegrass (Lolium multiflorum Lam and Pearl millet (Pennisetum americanum (L. Leeke pasture; 'Oat + Annual ryegrass + natural pasture'- Black oat and annual ryegrass and natural pasture with Annoni grass (Eragrostis planna Nees; 'Oat + Annual ryegrass

  13. Características produtivas e estruturais do milheto e sua relação com o ganho de peso de bezerras sob suplementação alimentar Productive and structural characteristics of Pearl millet and their relationship with body weight gain of beef heifers receiving supplement

    Directory of Open Access Journals (Sweden)

    Juliano Roman

    2008-02-01

    Full Text Available Foram avaliadas características produtivas e estruturais do milheto (Pennisetum americanum (L. Leeke sob pastejo em lotação contínua e sua relação com o desempenho de bezerras exclusivamente em pastejo (PAST ou sob suplementação com grão de milho (PAST + M ou polpa cítrica (PAST + P. Não houve diferença entre tratamentos para a massa e oferta de forragem, a massa e oferta de lâminas foliares, a taxa de acúmulo diário e a produção total de forragem. A taxa de acúmulo diário de forragem, a massa e a oferta de lâminas foliares diminuíram linearmente durante o período de pastejo. A participação dos componentes de milheto na estrutura do dossel foi similar entre tratamentos e variou no tempo. A suplementação energética promoveu aumento da taxa de lotação no período inicial de pastejo, quando houve alta participação de lâminas foliares no dossel, e do ganho de peso médio diário nos períodos subseqüentes, quando houve redução da participação de lâminas foliares. Em pastagem de milheto, a resposta à suplementação energética varia com a quantidade e a distribuição de lâminas foliares no dossel. O fornecimento de suplemento energético aos animais em pastejo não interfere nas características produtivas e estruturais do milheto.The productive and structural characteristics of Pearl millet (Pennisetum americanum (L. Leeke under continuous stocking rate and their relationship with beef heifers performance exclusively under grazing (PAST, supplemented with corn grain (PAST + C or citric pulp (PAST + P was evaluated. There was no difference among treatments for herbage mass, forage allowance, leaf lamina mass, leaf lamina allowance, daily accumulation rate of forage and herbage total production. Daily accumulation rate of forage, leaf lamina mass and leaf lamina allowance decreased linearly during the grazing period. The participation of Pearl millet components in the sward structure was similar among

  14. Desempenho de cordeiras em pastagens de azevém e de milheto sob suplementação Performance of female lambs on Italian ryegrass and pearl millet pastures under supplement levels

    Directory of Open Access Journals (Sweden)

    Denise Adelaide Gomes Elejalde

    2010-04-01

    Full Text Available Avaliou-se o desempenho de cordeiras em pastagens de azevém (Lolium multiflorum Lam. e de milheto (Pennisetum americanum L. Leeke como alimento exclusivo ou com suplementação diária com ração comercial na proporção de 0,5; 1,0 e 1,5% do peso corporal (PC. O método de pastejo utilizado foi o de lotação contínua com taxa de lotação variável. As cordeiras em pastagem de azevém com suplementação nos níveis de 0,5 e 1,5% do PC apresentaram maior ganho médio diário. Independentemente do nível, a suplementação em pastagem de azevém promoveu o maior ganho de peso por área. Na pastagem de milheto, o ganho médio diário, o ganho de peso por área e o escore de condição corporal foram maiores nas cordeiras sob suplementação. A estrutura de pastagens de azevém e de milheto não é influenciada pela oferta de suplemento aos animais. A utilização da pastagem de azevém nos períodos pré e pós-desmama, associada à suplementação nos níveis de 0,5 a 1,5% do peso vivo em pastagem de milheto, permite que cordeiras apresentem peso e escore de condição corporal adequados para o acasalamento aos 9 meses de idade.It was evaluated the performance of female lambs on cultivated pastures of Italian ryegrass (Lolium multiflorum Lam. and pearl millet (Pennisetum americanum (L. Leeke as exclusive food or as daily supplementation with commercial feed at the ratio of 0.5, 1.0 and 1.5% of the body weight. The used grazing method was continuous with variable stocking. Female lambs on Italian ryegrass pasture supplemented with 0.5 and 1.5% of body weight presented greater average daily gain. Regardless to the level, supplementation on Italian ryegrass pasture promoted the highest weight gain per area. In pearl millet pasture, the daily weight gain, the weight gain per area and body condition score were higher for the lambs under supplementation. The structure of Italian ryegrass and pearl millet pastures is not affected by the offer of

  15. Comportamento de pastejo e ingestão de forragem por novilhas de corte em pastagens de milheto e papuã Grazing behavior and forage ingestion by beef heifers on pearl millet and alexander grass pastures

    Directory of Open Access Journals (Sweden)

    Vagner Guasso da Costa

    2011-02-01

    Full Text Available Foram estudados o desempenho, o comportamento e a ingestão de forragem por novilhas de corte em pastagem de milheto (Pennisetum americanum (L. Leeke e papuã (Urochloa plantaginea no período de janeiro a abril de 2008. Foi utilizado o método de pastejo contínuo com número variável de animais. A ingestão de forragem foi estimada nos estádios vegetativo e reprodutivo das forrageiras usando o óxido de cromo como indicador da produção fecal. As avaliações de comportamento foram feitas por meio de observação visual, em quatro períodos contínuos de 24 horas. Os valores médios de massa de forragem, oferta de forragem e oferta de lâminas foliares foram de 3.927 kg/ha de MS, 14,6 kg de MS/100 kg de peso corporal (PC e 3,36 kg de MS/100 kg de PC, respectivamente. As variáveis do pasto, o desempenho animal, o comportamento ingestivo e a ingestão de forragem foram semelhantes entre milheto e papuã. As variáveis da forragem, desempenho animal e tempos de pastejo, ócio e ruminação e número de bocados por dia apresentaram variação ao longo dos dias de utilização da pastagem. A ingestão de forragem foi de 2,49% do peso corporal e não variou conforme o estádio fenológico. Em áreas infestadas com papuã, sua utilização em pastejo proporciona desempenho semelhante ao obtido com milheto.It was studied performance, behavior and forage ingestion by beef heifers on pearl millet (Pennisetum americanum (L. Leeke and Alexander grass (Urochloa plantaginea pastures from January to April 2008. The continuous grazing method with a variable number of animals was used. Forage ingestion was estimated during vegetative and reproductive stage of forage plants using chromic oxide as fecal production marker. Evaluations of behavior were carried out by visual observation in four 24-hour continuous periods. Mean values of forage mass, forage offer and leaf blade offer were 3,927 kg/ha of DM, 14.6 kg of DM/100 kg BW and 3.36 kg of DM/100 kg BW

  16. Effect of vegetable wastage and energy in ostrich chick diet on performance and hematology.

    Science.gov (United States)

    Tasirnafas, Mohammadebrahim; Seidavi, Alireza; Rasouli, Behrouz; Kawka, Magdalena

    2015-08-01

    This study evaluated the effects of different levels of dietary vegetable wastage and energy on ostrich chick performance and hematology. Twenty-four ostrich chicks (blue and black African breed) were allocated to eight treatments. The diet in treatments T1 to T4 had 2,500 kcal/kg of metabolizable energy, while treatments T5 to T8 had 2,700 kcal/kg. Each treatment had 0, 10, 20, and 30% of vegetable wastage. Vegetable wastage included parsley (Petroselinum crispum, 51.3 %), cress (Lepidium sativum, 15.0%), spinach (Spinacia oleracea, 15.0%), wild leek (Allium ampeloprasum, 14.0%), fenugreek (Trigonella foenum-graecum, 2.5%), and basil (Ocimum basilicum, 2.2 %). The body weight gain and food intake were assessed weekly. Blood was analyzed for total cholesterol, triglycerides, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterols, LDL/HDL, ratio and alkaline phosphatase. The highest level of weight was seen in the second treatment (2,500 kcal/kg dietary energy and 10% dietary wastage). The hematological parameters were different depending on the treatment used. The lowest level of total cholesterol was observed in eighth treatment (2,700 kcal/kg dietary energy and 30% dietary wastage), while the lowest level of triglycerides was in fourth treatment (2,500 kcal/kg dietary energy and 30 % of wastage). The level of alkaline phosphatise was the lowest in seventh treatment (2,700 kcal/kg dietary energy and 20% wastages). The energy level had no effect (P effect (P = 0.033) on feed intake, but the increase of this level showed depressive effect on the feed intake. This is the first report on the performance and blood parameters of commercial ostrich chicks fed diets differing in vegetable wastage. Further studies are needed to confirm these results.

  17. Transfer of heavy metals to biota after remediation of contaminated soils with calcareous residues.

    Science.gov (United States)

    Pérez-Sirvent, Carmen; Martínez-Sánchez, Maria Jose; Agudo, Ines; Gonzalez, Eva; Perez-Espinosa, Victor; Belen Martínez, Lucia; Hernández, Carmen; García-Fernandez, Antonio Juan; Bech, Jaime

    2013-04-01

    A study was carried out to evaluate the assimilation of heavy metals by three types of horticultural plants (broccoli, lettuce and leek), different parts of which are destined for human and farm animals consumption (leaves, roots, fruits). Five consecutive crops of each vegetable were obtained in greenhouse. In a second stage, experiments were carried out with rabbits fed with such vegetables. The plants were cultivated in four types of soil. The first one was contaminated by heavy metals (S1), the second was a uncontaminated soil (blank soil) (S2), the third was the material obtained by mixing S1 with residues coming from demolition and construction activities (S3); while the fourth was the result of remediating S1 with lime residues coming from quarries (S4). The total metal content (As, Pb, Cd and Zn) of the soil samples, rizosphere, leached water and vegetable samples, were measured, and both the translocation and bioconcentration factors (TF and BCF, respectively) were calculated. In the second stage, the effect caused in rabbits fed with the vegetables was monitorized using both external observation and the analysis of blood, urine, and the levels of metals in muscles, liver and kidney. The statistical analysis of the results obtained showed that there were no significant differences in the heavy metal levels for the vegetables cultivated in S2, S3 and S4. The results for soil sample S1 did not have a normal distribution since the growing of the vegetables were not homogeneous and also strongly dependent on the type of vegetal. As regards the effect caused in rabbits, significant differences were observed for the animals fed with plants cultivated in S1 compared with the others.

  18. Production of Fully Homozygous Genotypes from Various Edible Alliums

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    A. R. ALAN

    2014-06-01

    Full Text Available Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated as ornamental plants. Allium breeding programs generally take very long time with low success due to problems such as long life cycle, sterility, polyploidy, high levels of heterozygosity. Development of inbreed lines is a very difficult process due to severe inbreeding depression. Doubled haploid (DH techniques can be utilized to obtain fully homozygous Allium materials. In Alliums, gynogenesis is the major technique used to produce haploid and DH plants from unfertilized female gamets with reduced chromosome number. We are in the process of developing gynogenesis induction protocols for several edible Allium species. We showed that gynogenic embryos can be obtained from a wide range of Allium materials. About half of the gynogenic embryos continue to grow and become plantlets. In general, gynogenic plantlets are green, but some of them show chlorophyll abnomalities. Results obtained from flow cytometric analysis of nuclei isolated from gynogenic materials indicate that majority of the gynogenic Allium materials are haploid and DH plants. DH onion lines developed in our program are generally vigorous plants with high levels of fecundity. The seeds obtained from DH onions show high germination. Plants of DH onion lines grow uniformly and produce bulbs very uniform in size, shape, color and quality features. These DH lines are excellent inbreds to be used as male parents in the production of F1 hybrid onion lines. Success obtained in DH onion materials indicates that a similar approach can be applied in the breeding programs of other important Alliums.

  19. Development of functional composts using spent coffee grounds, poultry manure and biochar through microbial bioaugmentation.

    Science.gov (United States)

    Emmanuel, S Aalfin; Yoo, Jangyeon; Kim, Eok-Jo; Chang, Jae-Soo; Park, Young-In; Koh, Sung-Cheol

    2017-11-02

    Spent coffee grounds (SCG), poultry manure, and agricultural waste-derived biochar were used to manufacture functional composts through microbial bioaugmentation. The highest yield of tomato stalk-based biochar (40.7%) was obtained at 450°C with a surface area of 2.35 m 2 g -1 . Four pilot-scale composting reactors were established to perform composting for 45 days. The ratios of NH 4 + -N/NO 3 - -N, which served as an indicator of compost maturity, indicate rapid, and successful composting via microbial bioaugmentation and biochar amendment. Moreover, germination indices for radish also increased by 14-34% through augmentation and biochar amendment. Microbial diversity was also enhanced in the augmented and biochar-amended composts by 7.1-8.9%, where two species of Sphingobacteriaceae were dominant (29-43%). The scavenging activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) were enhanced by 14.1% and 8.6% in the fruits of pepper plants grown in the presence of the TR-2 (augmentation applied only) and TR-3 (both augmentation and biochar amendment applied) composts, respectively. Total phenolic content was also enhanced by 68% in the fruits of the crops grown in TR-3. Moreover, the other compost, TR-L (augmentation applied only), boosted DPPH scavenging activity by 111% in leeks compared with commercial organic fertilizer, while TR-3 increased the phenolic content by 44.8%. Composting facilitated by microbial augmentation and biochar amendment shortened the composting time and enhanced the quality of the functional compost. These results indicate that functional compost has great potential to compete with commercially available organic fertilizers and that the novel composting technology could significantly contribute to the eco-friendly recycling of organic wastes such as spent coffee grounds, poultry manure, and agricultural wastes.

  20. Kaempferol, a potential cytostatic and cure for inflammatory disorders.

    Science.gov (United States)

    Rajendran, Peramaiyan; Rengarajan, Thamaraiselvan; Nandakumar, Natarajan; Palaniswami, Rajendran; Nishigaki, Yutaka; Nishigaki, Ikuo

    2014-10-30

    Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible plants (e.g., tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries, and grapes) and in plants or botanical products commonly used in traditional medicine (e.g., Ginkgo biloba, Tilia spp, Equisetum spp, Moringa oleifera, Sophora japonica and propolis). Its anti-oxidant/anti-inflammatory effects have been demonstrated in various disease models, including those for encephalomyelitis, diabetes, asthma, and carcinogenesis. Moreover, kaempferol act as a scavenger of free radicals and superoxide radicals as well as preserve the activity of various anti-oxidant enzymes such as catalase, glutathione peroxidase, and glutathione-S-transferase. The anticancer effect of this flavonoid is mediated through different modes of action, including anti-proliferation, apoptosis induction, cell-cycle arrest, generation of reactive oxygen species (ROS), and anti-metastasis/anti-angiogenesis activities. In addition, kaempferol was found to exhibit its anticancer activity through the modulation of multiple molecular targets including p53 and STAT3, through the activation of caspases, and through the generation of ROS. The anti-tumor effects of kaempferol have also been investigated in tumor-bearing mice. The combination of kaempferol and conventional chemotherapeutic drugs produces a greater therapeutic effect than the latter, as well as reduces the toxicity of the latter. In this review, we summarize the anti-oxidant/anti-inflammatory and anticancer effects of kaempferol with a focus on its molecular targets and the possible use of this flavonoid for the treatment of inflammatory diseases and cancer. Copyright © 2014. Published by Elsevier Masson SAS.

  1. Heavy Metals in the Vegetables Collected from Production Sites

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    Hassan Taghipour

    2013-12-01

    Full Text Available Background: Contamination of vegetable crops (as an important part of people's diet with heavy metals is a health concern. Therefore, monitoring levels of heavy metals in vegetables can provide useful information for promoting food safety. The present study was carried out in north-west of Iran (Tabriz on the content of heavy metals in vegetable crops. Methods: Samples of vegetables including kurrat (n=20 (Allium ampeloprasumssp. Persicum, onion (n=20 (Allium cepa and tomato (n=18 (Lycopersiconesculentum var. esculentum, were collected from production sites in west of Tabriz and analyzed for presence of Cd, Cr, Cu, Ni, Pb and Zn by atomic absorption spectroscopy (AAS after extraction by aqua regia method (drying, grounding and acid digestion. Results: Mean ± SD (mg/kg DW concentrations of Cd, Cu, Cr, Ni and Zn were 0.32 ± 0.58, 28.86 ± 28.79, 1.75 ± 2.05, 6.37± 5.61 and 58.01 ± 27.45, respectively. Cr, Cu and Zn were present in all the samples and the highest concentrations were observed in kurrat (leek. Levels of Cd, Cr and Cu were higher than the acceptable limits. There was significant difference in levels of Cr (P<0.05 and Zn (P<0.001 among the studied vegetables. Positive correlation was observed between Cd:Cu (R=0.659, P<0.001 Cr:Ni (R=0.326, P<0.05 and Cr:Zn (R=0.308, P<0.05. Conclusion: Level of heavy metals in some of the analyzed vegetables, especially kurrat samples, was higher than the standard levels. Considering the possible health outcomes due to the consumption of contaminated vegetables, it is required to take proper actions for avoiding people's chronic exposure.

  2. Effect of umami taste on pleasantness of low-salt soups during repeated testing.

    Science.gov (United States)

    Roininen, K; Lähteenmäki, L; Tuorila, H

    1996-09-01

    In the present study the effects of the umami substances, monosodium glutamate (0.2%) and 5'-ribonucleotides (0.05%), on the acceptance of low-salt soups in two groups of subjects, one with low-salt (n = 21) and the other with high-salt (n = 23) preferences were assessed. The groups were presented with soups containing 0.3% sodium chloride (low-salt group) and 0.5% sodium chloride (high-salt group). The subjects three times consumed leek-potato or minestrone soup with umami and three times the other soup without umami during six sessions over 5 weeks (sessions 2-7). In addition they tasted these and two other soups (lentil and mushroom soup) during sessions 1 and 8, during which they evaluated the pleasantness, taste intensity, and ideal saltiness of the soups with and without added umami. These ratings were higher when soups contained umami in both the low- and high-salt groups, and they remained higher regardless of which of the soups served for lunch contained umami. The low- and high-salt groups did not differ in pleasantness ratings, although the former rated the taste intensity of their soups higher and ideal saltiness closer to the ideal than did the latter. The pleasantness ratings of soups without umami were significantly lower at the end of the study than at the beginning, whereas those of soups with umami remained unchanged. These data suggest that the pleasantness of reduced-salt foods could be increased by addition of appropriate flavors.

  3. Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium

    International Nuclear Information System (INIS)

    Guenther, K.

    1997-03-01

    In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [de

  4. The role of smell, taste, flavour and texture cues in the identification of vegetables.

    Science.gov (United States)

    van Stokkom, V L; Blok, A E; van Kooten, O; de Graaf, C; Stieger, M

    2018-02-01

    It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been studied. The aim of this study was to assess the role of smell, taste, flavour and texture cues in the identification of ten vegetables commonly consumed in The Netherlands (broccoli, cauliflower, French bean, leek, bell pepper, carrot, cucumber, iceberg lettuce, onion and tomato). Subjects (n = 194) were randomly assigned to one of four test conditions which differed in the sensory cues available for vegetable identification: taste, smell (orthonasal), flavour (taste and smell) and flavour-texture (taste, smell and texture). Blindfolded subjects were asked to identify the vegetable from a list of 24 vegetables. Identification was the highest in the flavour-texture condition (87.5%). Identification was significantly lower in the flavour condition (62.8%). Identification was the lowest when only taste cues (38.3%) or only smell cues (39.4%) were provided. For four raw vegetables (carrot, cucumber, onion and tomato) providing texture cues in addition to flavour cues did not significantly change identification suggesting that flavour cues were sufficient to identify these vegetables. Identification frequency increased for all vegetables when perceived intensity of the smell, taste or flavour cue increased. We conclude that providing flavour cues (taste and smell) increases identification compared to only taste or only smell cues, combined flavour and texture cues are needed for the identification of many vegetables commonly consumed in The Netherlands. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties.

    Science.gov (United States)

    Shakerian, Amir; Rahimi, Ebrahim; Emad, Pardis

    2016-07-01

    Close contact of vegetables with soil, polluted water, and animal manure and unsanitary conditions during processing of restaurant salads led us to study the distribution of virulence factors, O-serogroups, and antibiotic resistance properties in Shiga toxigenic Escherichia coli (STEC) isolated from vegetables and salads. Samples of vegetables and salad (n = 420) were collected and evaluated for the presence of E. coli using culture and a PCR assay. Total prevalence of E. coli in studied samples was 49.5%. E. coli was found in 49.6% of vegetable samples and 49% of salad samples. Leek and traditional salad had the highest incidence of E. coli. Significant differences in the incidence of E. coli were found between the hot and cold seasons. Of the 149 E. coli isolates from vegetable samples, 130 (87%) were STEC, and of the 59 E. coli isolates from salad samples, 50 (84%) were STEC. The most commonly detected virulence factors were stx1 and eaeA. A significant difference was found between the frequency of the attaching and effacing and the enterohemorrhagic E. coli subtypes. Serogroups O26 (46% of isolates), O157 (14%), O121 (10%), and O128 (9%) were the most commonly detected serogroups among the STEC strains. The tetA, sul1, aac(3)-IV, dfrA1, blaSHV, and CITM antibiotic resistance genes were found in 96, 47.7, 90, 51, 27, and 93% of isolates, respectively. The highest levels of resistance were found against ampicillin (96.6% of isolates), tetracycline (87%), and gentamicin (90%). This study shows the importance of vegetables and salads as potential sources of E. coli infection.

  6. Standardization of 3H, 14C and 63Ni radiation sources by calorimetric method

    International Nuclear Information System (INIS)

    Khol'nova, E.A.; Kul'kova, L.P.

    1979-01-01

    The calorimetric method of determination of activity of radionuclides 3 H, 14 C and 63 Ni with low mean energies of β-particles has, as compare to other methods which had been used for determination of activity of these nuclides, a number of advantages, because a nuclide to be measured can be introduced into the calorimeter in any physical and chemical state. It is not necessary to distroy integrity ane leek-proofness of a source wnich can be of arbitrary type. There is no correction for absorption and self-absorption of β-particles and measuring instruments are relatively simple. As a limitation of this method is it's low sensitivity which can be owercomed by means of application of modern high sensitivity calorimeters. Such calorimeters have been developed in the Mendeleev All-Union research Institute. The calorimetric installation consists of 3 independent β-calorimeters of differential-double type, working in the regime of heat equilibrium and beeng intended for different by sise and shape sources. Then, there are thermostatting device of special desighn and electric measuring device. Number of thermocouples in each calorimeter is from 75 to 120 and sensitivity of calorimeters is from 2.45x10 -7 to 4.5x10 -7 Bt/mm depending on the type of calorimeter. Calorimeters are intended for measuring activities from 10 9 to 10 12 Bk. Error of measurement of activities equals 0.8-1.5% (with confidence level of 0.99%). The main portion of error consists of error in the medium energy β-spectra. The calorimeter error itself is much more lower. Soueces, which have been measured in the calorimeter than can be used for preparation of solutions and sources of lower activity [ru

  7. [Contamination of soil with geohelminth eggs on vegetable organic farms in the Lublin voivodeship, Poland].

    Science.gov (United States)

    Kłapeć, Teresa

    2009-01-01

    Organic farming, despite being more difficult and labour consuming than traditional farming, gains increasingly more followers among farmers. Currently in Poland there are approximately 10 000 organic farms. Pure, uncontaminated soil in the Lublin voivodeship makes this area an ideal location for organic agriculture production. In 2006-2007, 102 soil samples were examined from 40 organic farms specializing in vegetables and berries. Farms for the study were selected by ecology- and food-production specialists from the Lublin Agriculture Advisory Centre in Końskowola. The following plants were cultivated on the farms examined: berry-bearing plants, carrots, parsley, zucchini, cabbage, lettuce, cucumbers, cauliflowers, leeks, onions, kidney beans, beetroots, potatoes, pumpkins, broad beans, rhubarb and herbs. The presently reported parasitological survey was performed on 102 soil samples. Each sample consisted of 100 g of soil and the methodology followed that of the Polish Standard PN-Z-19000-4 (flotation method by Quinn et al.). The survey yielded eggs of parasites representing genera: Ascaris, Trichuris and Toxocara. Contamination with eggs of intestinal parasites was noted in 43 (42.16%) soil samples. Toxocara spp. eggs were found in 24 samples (55.81%). Eggs of Ascaris spp. were detected in 18 samples (41.86%) while eggs of Trichuris spp were present in one sample (2.32%). In total, 29 eggs of Toxocara spp., 19 eggs of Ascaris spp., and 1 egg of Trichuris spp. were found. The largest amount of soil for examination was taken across the plantations of berry-bearing plants - 57 samples. In the group examined, plantations of raspberries and strawberries dominated. The soil was contaminated with the eggs of Toxocara spp. and Ascaris spp. No eggs of Trichuris spp. were detected. The presence of eggs of intestinal parasites in soil poses a threat of geohelminthoses to people who eat contaminated fresh fruits and vegetables.

  8. Analytical approach, dissipation pattern and risk assessment of pesticide residue in green leafy vegetables: A comprehensive review.

    Science.gov (United States)

    Farha, Waziha; Abd El-Aty, A M; Rahman, Md Musfiqur; Jeong, Ji Hoon; Shin, Ho-Chul; Wang, Jing; Shin, Sung Shik; Shim, Jae-Han

    2018-01-01

    The category of 'leafy vegetables' comprises a wide range of plants, including cabbage, lettuce, leeks, spinach, Swiss chard and kale, and it forms a significant component of the human diet. Typically, leafy vegetables are low in calories and fat, are great sources of vitamins, protein, dietary fibre and minerals (including iron, calcium, and nitrates), and are rich in phytochemicals. To counter the impact of pests on vegetables, a broad variety of pesticides are used. Because of their large surface areas, leafy vegetables are expected to have high residual pesticide levels. As such, a sound analytical approach is needed to detect and quantify residue levels that are equal to or lower than the maximum residue limits, thus rendering the products safe for consumption. Overall, leafy vegetables consumed raw (after a tap water wash only), boiled or steamed contribute 2% of total vegetable consumption globally, and they might have a comparatively greater influence on health than cereal ingestion. Consequently, in this review paper, we highlight the importance of leafy vegetables, the pesticides that are commonly used on them and various analytical techniques, including sample preparation, extraction, clean-up and final detection. The effects on dissipation patterns, pre-harvest residue limits and safety/risks imposed by various pesticides are also reviewed and discussed. In conclusion, environmentally friendly extraction methods coupled with high-throughput techniques with greater reproducibility and lower uncertainty are needed for quantifying residues in leafy vegetables at very low concentrations. Commercial and household food preparation, such as washing, peeling, blanching and cooking are effective in removing most of the pesticide residues that are loosely attached on vegetables. Copyright © 2017 John Wiley & Sons, Ltd.

  9. Helicobacter pylori in Vegetables and Salads: Genotyping and Antimicrobial Resistance Properties

    Directory of Open Access Journals (Sweden)

    Emad Yahaghi

    2014-01-01

    Full Text Available From a clinical and epidemiological perspective, it is important to know which genotypes and antibiotic resistance patterns are present in H. pylori strains isolated from salads and vegetables. Therefore, the present investigation was carried out to find this purpose. Three hundred eighty washed and unwashed vegetable samples and fifty commercial and traditional salad samples were collected from Isfahan, Iran. Samples were cultured and those found positive for H. pylori were analyzed using PCR. Antimicrobial susceptibility testing was performed using disk diffusion method. Seven out of 50 (14% salad and 52 out of 380 (13.68% vegetable samples harbored H. pylori. In addition, leek, lettuce, and cabbage were the most commonly contaminated samples (30%. The most prevalent virulence genes were oipA (86.44% and cagA (57.625. VacA s1a (37.28% and iceA1 (47.45% were the most prevalent genotypes. Forty different genotypic combinations were recognized. S1a/cagA+/iceA1/oipA+ (33.89%, s1a/cagA+/iceA2/oipA (30.50%, and m1a/cagA+/iceA1/oipA+ (28.81% were the most prevalent combined genotypes. Bacterial strains had the highest levels of resistance against metronidazole (77.96%, amoxicillin (67.79%, and ampicillin (61.01%. High similarity in the genotyping pattern of H. pylori among vegetable and salad samples and human specimens suggests that vegetable and salads may be the sources of the bacteria.

  10. Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.

    Science.gov (United States)

    Zhao, Tao; Wang, Qingqing; Li, Jie; Qiao, Xuguang; Xu, Zhixiang

    2014-08-01

    Organophosphorus pesticides have been widely used in agricultural production. However, the wide use of organophosphate also results in pesticide residues on the plant, which are harmful to human health because of their potential mutagenic and carcinogenic properties. Therefore, it is vital to develop a sensitive and effective analysis method to control pesticide residues. In this study, a novel molecularly imprinted capillary monolithic column was prepared using trichlorfon as the template molecule by combining non-hydrolytic sol-gel process with a molecular imprinting technique. The resulting material was characterized by scanning electron microscopy and Fourier transform infrared. Under capillary electrochromatography, the effects of voltage, pH, ACN content and concentration of buffer solution on the electro-osmotic flow (EOF) of imprinted capillary monolithic column were evaluated in detail. Using this prepared material as stationary phase for capillary electrochromatography, a novel method of molecularly imprinted capillary electrochromatography (MICEC) for the detection of trace trichlorfon residues in vegetables was developed. Under optimal conditions, appreciable sensitivity was achieved with a LOD (S/N = 3) of 92.5 µg kg(-1) and method quantitation limit (MQL) of 305.3 µg kg(-1), respectively. The linear ranges of the calibration graph were 0.1 µg L(-1) to 10 mg L(-1). The peak area precision (RSD) for five replicate extractions of 0.01 mg L(-1) trichlorfon standard aqueous solution was 4.5%. To evaluate the accuracy of this method, the blank cucumber and cauliflower samples spiked with trichlorfon were extracted and analyzed by this method with good recoveries, ranging from 80.2% to 95.8%. Moreover, this method was successfully applied to the quantitative detection of the trichlorfon residues in leek samples. With good properties of high sensitivity and simple pre-treatment, this MICEC method could provide a new tool for the rapid determination of

  11. De valkuilen van de historische sensatie Een pleidooi voor nuchter ‘getrennt marschieren’ inzake archeologisch-historische contradicties

    Directory of Open Access Journals (Sweden)

    R.M.R. van Oosten

    2015-12-01

    Full Text Available The Danger of Historical Sensation: A Plea for a Sober ‘getrennt marschieren’ regarding Archaeological-Historical ContradictionsThree issues will be discussed in this article – the castle of Amsterdam (1994-1995, the mikveh of Venlo and the King’s tomb of Middelburg – where initially a tangible archaeological find seems to support a spectacular historical theory. On closer inspection, the combination of archaeological and historical sources has not rendered conclusive interdisciplinary evidence, but only generated castles in the air, fairy tales or at least a version of the past that fails to do justice to both disciplines. These issues are reason to highlight four methodological rules of thumb concerning historical-archaeological research. In order to prevent collective disillusionment, the most self-evident is to stay sober and down-to-earth and not to get stuck in a stage of enthusiastic intoxication or haze of ‘historical sensation’. Particularly in the case of fascinating historical-archaeological challenges this is a pitfall into which even very experienced researchers risk falling.In dit artikel worden drie kwesties besproken – het kasteel van Amsterdam (1994-1995, de mikwe van Venlo (2004-2014 en het koningsgraf van Willem II in Middelburg – waarbij een tastbare archeologische vondst aanvankelijk een sensationele historische theorie leek te ondersteunen. De combinatie van archeologische en historische bronnen bleek bij nader inzien geen sluitend interdisciplinair bewijs te leveren, maar slechts luchtkastelen, sprookjes of in elk geval een versie van het verleden die aan geen van beide disciplines recht deed.Deze kwesties zijn aanleiding om vier methodische vuistregels inzake historischarcheologisch onderzoek voor het voetlicht te brengen. Het meest voor de hand liggend om een collectieve maatschappelijke kater te voorkomen is nuchter blijven en niet in de enthousiasmerende dronkenschap of roes van historische sensatie

  12. Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.

    Science.gov (United States)

    Tchórzewska, Dorota; Deryło, Kamil; Błaszczyk, Lidia; Winiarczyk, Krystyna

    2015-12-01

    Microsporogenesis in garlic. The male-sterile Allium sativum (garlic) reproduces exclusively in the vegetative mode, and anthropogenic factors seem to be the cause of the loss of sexual reproduction capability. There are many different hypotheses concerning the causes of male sterility in A.sativum; however, the mechanisms underlying this phenomenon have not been comprehensively elucidated.Numerous attempts have been undertaken to understand the causes of male sterility, but the tubulin cytoskeleton in meiotically dividing cells during microsporogenesis has never been investigated in this species. Using sterile A.sativum genotype L13 and its fertile close relative A. ampeloprasum (leek), we have analysed the distribution of the tubulin cytoskeleton during microsporogenesis. We observed that during karyokinesis and cytokinesis, in both meiotic divisions I and II, the microtubular cytoskeleton in garlic L13 formed configurations that resembled tubulin arrangement typical of monocots. However, the tubulin cytoskeleton in garlic was distinctly poorer (composed of a few MT filaments) compared with that found in meiotically dividing cells in A. ampeloprasum. These differences did not affect the course of karyogenesis, chondriokinesis, and cytokinesis, which contributed to completion of microsporogenesis, but there was no further development of the male gametophyte. At the very beginning of the successive stage of development of fertile pollen grains, i.e. gametogenesis, there were disorders involving the absence of a normal cortical cytoskeleton and dramatically progressive degeneration of the cytoplasm in garlic. Therefore,we suggest that, due to disturbances in cortical cytoskeleton formation at the very beginning of gametogenesis, the intracellular transport governed by the cytoskeleton might be perturbed, leading to microspore decay in the male-sterile garlic genotype.

  13. Diferentes condimentos vegetais: avaliação sensorial e de atividade antibacteriana em preparação alimentar com frango cozido Different spice plants: sensorial evaluation and antibacterial activity in chicken broth

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    F. Rodrigues

    2011-01-01

    , individualmente, atividade antibacteriana significativa, mesmo que sem significância quando comparados entre si. Contudo, em relação ao tempo de início da atividade antibacteriana, destacou-se a pimenta dedo-de-moça, enquanto que, em relação ao prolongamento dessa ação no tempo, destacou-se o alho nirá. As 12 plantas condimentares em estudo tiveram atestada a sensorialidade, sendo que as quatro plantas com destaque tiveram a atividade anti-coliforme termo-resistente comprovada in loco. Diferentes condimentos vegetais foram capazes de fornecer qualificação sensorial e sanitária em caldo com frango cozido, em condições domésticas de manuseio.Based on the in vitro antibacterial activity predetermined for 12 spice plants with ethnographic indicator, this feature was tested in loco in the model cooked chicken broth. First, ten evaluators were trained, according to the current legislation for Free and Informed Consent, providing previous knowledge about the plants parsley (Petroselinum sativum, marjoram (Origanum X aplii and Origanum majorana, basil (Ocimum basilicum, common sage (Salvia officinalis, thyme (Thymus vulgaris, anis-like spice (Ocimum selloi, african basilicum (Ocimum gratissimum, nirá garlic (Allium tuberosum, leek (Allium porrum, turmeric (Curcuma longa and "dedo-de-moça" chili (Capsicum baccatum. Those spices were individually added to the chicken broth to perform a Hedonic Scale-like Acceptance Test, selecting four of the twelve spices that had higher sensory acceptance, "dedo-de-moça" chili, nirá garlic, leek and thyme. A new Acceptance Test was then performed using low, medium and high concentrations of those four spices to establish the most acceptable sensory intensities. The elected quantities (0.5 g "dedo-de-moça" chili, 15 g nirá garlic, 15 g leek and 5 g thyme were added to the chicken broth, then challenged with Escherichia coli (ATCC 11229 at a final 10 concentration of CFU/mL, the tolerated limit according to legislation. The control

  14. An on-line method for pressurized hot water extraction and enzymatic hydrolysis of quercetin glucosides from onions.

    Science.gov (United States)

    Lindahl, Sofia; Liu, Jiayin; Khan, Samiullah; Karlsson, Eva Nordberg; Turner, Charlotta

    2013-06-27

    A novel environmentally sound continuous-flow hot water extraction and enzymatic hydrolysis method for determination of quercetin in onion raw materials was successfully constructed using a stepwise optimization approach. In the first step, enzymatic hydrolysis of quercetin-3,4'-diglucoside to quercetin was optimized using a three level central composite design considering temperature (75-95°C), pH (3-6) and volume concentration of ethanol (5-15%). The enzyme used was a thermostable β-glucosidase variant (termed TnBgl1A_N221S/P342L) covalently immobilized on either of two acrylic support-materials (Eupergit(®) C 250L or monolithic cryogel). Optimal reaction conditions were irrespective of support 84°C, 5% ethanol and pH 5.5, and at these conditions, no significant loss of enzyme activity was observed during 72 h of use. In a second step, hot water extractions from chopped yellow onions, run at the optimal temperature for hydrolysis, were optimized in a two level design with respect to pH (2.6 and 5.5), ethanol concentration (0 and 5%) and flow rate (1 and 3 mL min(-1)) Obtained results showed that the total quercetin extraction yield was 1.7 times higher using a flow rate of 3 mL min(-1) (extraction time 90 min), compared to a flow rate of 1 mL min(-1) (extraction time 240 min). Presence of 5% ethanol was favorable for the extraction yield, while a further decrease in pH was not, not even for the extraction step alone. Finally, the complete continuous flow method (84°C, 5% ethanol, pH 5.5, 3 mL min(-1)) was used to extract quercetin from yellow, red and shallot onions and resulted in higher or similar yield (e.g. 8.4±0.7 μmol g(-1) fresh weight yellow onion) compared to a conventional batch extraction method using methanol as extraction solvent. Copyright © 2013 Elsevier B.V. All rights reserved.

  15. Analysis Of Factors Affecting Demand Red Chili Pepper Capsicum Annum L In Solok And Effort Fulfillment

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    Zulfitriyana

    2015-08-01

    Full Text Available Research on the analysis of the factors that influence the demand for red chilli Capsicum annuum L in Solok and compliance efforts implemented in March s.d April 2016. The purpose of this study consisted of 1 analyze the factors affecting the demand for red chili in Solok 2 analyze the elasticity of demand for red chili in Solok 3 know the effort that can be done to meet the demand of red chilli in Solok. To achieve the objectives of the first and second use secondary data for 15 fifteen years and to achieve the objectives the third used primary data. The method used is descriptive analytical method a method that is used to describe phenomena that exist which takes place in the present or past. The variables were observed in this study is the X1 price of red chilli X2 the price of green chili X3 onion prices X4 population X5 income and Y the number of requests red chili which is then analyzed by multiple linear regression elasticity of demand and SWOT. The results of that research addressing the factors that influence the demand for red chili in Solok is the price of red chilli itself the price of green chili as a substitute goods the number of population and income while onion prices affect the amount of red chili demand in Solok. But simultaneously variable X1 red chili prices X2 the price of green chili X3 onion prices X4 population and X5 income strongly influence demand red chili in Solok where the F test results show that F count F table 212.262 3600 with a significance level 0.000 0.010 and the most influential variable is the variable X4 population with the greatest value of beta Coefficients is 1100. Based on analysis of the elasticity of demand is known that red chili pepper is a normal good is inelastic to price elasticity coefficient value amp603p of -0.120. Green chili is substituting goods and shallots are complements of red chili with cross elasticity coefficient amp603px1 and amp603px2 respectively by 0293 and -0.635. While the

  16. Food survey of three areas of the lower Rhone valley: Codolet, Tresques, and the Camargue. Consumption/home consumption

    International Nuclear Information System (INIS)

    Descamps, B.; Guillet, F.

    2003-01-01

    In 1996 the IRSN studied the dosimetric impact of the Marcoule site on the inhabitants of reference village, Codolet. The ingestion-related impact highlighted by this study revealed the need for further familiarization with the eating habits of the villagers, and more precisely their home consumption habits (that is consumption of locally-produced foodstuffs, own personal production, however, supplied or purchased). Accordingly a food survey was carried out in May 1998 in the village of Codolet and also in the village of Tresques that acted as control village and in the area of the Camargue that was flooded when the Rhone burst its banks in October 1993 and January 1994. Knowledge of 'real and current' home consumption habits is important as in the 1996 study, it was taken that all consumption was of the home consumption type. The survey, comprising a 14-page survey questionnaire, covers some twenty selected households per site. A 'fictitious' unit was used to make allowance for the wide variations in household make-up for this type of week long survey. This unit is called a 'unit of consumption, uc' and is expressed in g or cl per uc, per day (g or cl uc -1 j -1 ). It differs very little from the more conventional unit expressed in g or ell per inhabitant, per day (g or cl h -1 j -1 ). The thirteen main home consumption foodstuffs in the three survey samples were (mean values in g or cl uc -1 j -1 ): potatoes (62), lettuces (42), tomatoes (18), carrots (16), leeks, French beans and strawberries (13), cherries and radishes (11) in the fruit and vegetable category; eggs and chicken (15) for produce of animal origin; wine and water (10) in the liquids category. As regards Codolet, the home consumption figures for foodstuffs included in the 1996 dosimetric study are all, with the exception of wine, much higher than those revealed by our food survey. Applying our figures to update this dosimetric study would cause the ingestion aspect of dosimetric impact to drop very

  17. Antioxidant activity of commonly consumed vegetables in yemen.

    Science.gov (United States)

    Al-Mamary, Mohammed Ali

    2002-09-01

    Of late, more attention has been paid to the role of natural antioxidants, especially phenolic compounds, which may act both by reducing the content of toxic compounds in foods and by supplying the human body with exogenous antioxidants. The total phenolic contents and the total antioxidant activities (% AA) of 17 commonly consumed vegetables in Yemen were determined. Total phenolics was measured colorimetrically using the Folin-Ciocalteu reagent with D-catechin as the standard. The antioxidant activity (%AA) of vegetables using their juices at different levels (50μl, 100μl, 200μl) was assayed in vitro by the inhibition of liver homogenate oxidation mediated by FeSO4 / ascorbate system. The % AA was measured by the TBAR method. The results showed that for all vegetable juices, increased antioxidant activity or decreased prooxidant activity increased with volume of juice. With the addition of 50μl from each sample, most vegetable juices showed antioxidant activity and it appears that coriander had exceptionally high antioxidant activity (60%). However, garlic, yellow onion, parsley, red onion and Cissus rotundifolia showed considerably high antioxidant activities (54-41 %). Other vegetables with low antioxidant activities (27 to 3 %) showed an order of increase in %AA as follows: tomato > spinach > horseradish-leaves > carrot > cabbage > chilli > leek > horseradish-roots. At the same, time some vegetable juices such as that of green pepper, cucumber and lettuce showed initial prooxidant activities (-11 to -40 %). The complete inhibition of oxidation was noticed when the highest level of juices (200μl) was used in the cases of coriander, onions, garlic and parsley. The correlation between total phenolics and the antioxidant activities of vegetables with different levels of juices (50μl, 100μl and 200μl) showed positive but not significant correlations (R = 0.41 - 0.55). Some vegetables such as carrots and tomatoes show the highest relative antioxidant

  18. An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance.

    Science.gov (United States)

    Smith, Andrew P; Sutherland, David; Hewlett, Paul

    2015-10-28

    Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes). It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria in the colon). Oligofructose, which is also present in these foods, produces similar effects and most research has used a combination of these products. A previous study (Smith, 2005) investigated the effects of regular consumption of oligofructose-enriched inulin on wellbeing, mood, and cognitive performance in humans. The results showed that oligofructose-enriched inulin had no negative effects but that it did not improve wellbeing, mood, or performance. The aim of the present study was to examine the acute effects of oligofructose-enriched inulin (5 g) over a 4 h period during which the participants remained in the laboratory. A double blind placebo (maltodextrin) controlled study (N = 47) was carried out with the order of conditions being counterbalanced and the two sessions a week apart. On each test day mood and cognitive performance were assessed at baseline (at 8:00) and then following inulin or placebo (at 11:00). Prior to the second test session (at 10:30) participants completed a questionnaire assessing their physical symptoms and mental health during the test morning. The inulin and placebo were provided in powder form in 5 g sachets. Volunteers consumed one sachet in decaffeinated tea or decaffeinated coffee with breakfast (9:00). Questionnaire results showed that on the day that the inulin was consumed, participants felt happier, had less indigestion and were less hungry than when they consumed the placebo. As for performance and mood tasks, the most consistent effects were on the episodic memory tasks where consumption of inulin was associated with greater accuracy on a recognition memory task, and improved recall performance (immediate and delayed

  19. An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance

    Directory of Open Access Journals (Sweden)

    Andrew P Smith

    2015-10-01

    Full Text Available Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes. It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria in the colon. Oligofructose, which is also present in these foods, produces similar effects and most research has used a combination of these products. A previous study (Smith, 2005 investigated the effects of regular consumption of oligofructose-enriched inulin on wellbeing, mood, and cognitive performance in humans. The results showed that oligofructose-enriched inulin had no negative effects but that it did not improve wellbeing, mood, or performance. The aim of the present study was to examine the acute effects of oligofructose-enriched inulin (5 g over a 4 h period during which the participants remained in the laboratory. A double blind placebo (maltodextrin controlled study (N = 47 was carried out with the order of conditions being counterbalanced and the two sessions a week apart. On each test day mood and cognitive performance were assessed at baseline (at 8:00 and then following inulin or placebo (at 11:00. Prior to the second test session (at 10:30 participants completed a questionnaire assessing their physical symptoms and mental health during the test morning. The inulin and placebo were provided in powder form in 5 g sachets. Volunteers consumed one sachet in decaffeinated tea or decaffeinated coffee with breakfast (9:00. Questionnaire results showed that on the day that the inulin was consumed, participants felt happier, had less indigestion and were less hungry than when they consumed the placebo. As for performance and mood tasks, the most consistent effects were on the episodic memory tasks where consumption of inulin was associated with greater accuracy on a recognition memory task, and improved recall performance (immediate and

  20. An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance

    Science.gov (United States)

    Smith, Andrew P.; Sutherland, David; Hewlett, Paul

    2015-01-01

    Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes). It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria in the colon). Oligofructose, which is also present in these foods, produces similar effects and most research has used a combination of these products. A previous study (Smith, 2005) investigated the effects of regular consumption of oligofructose-enriched inulin on wellbeing, mood, and cognitive performance in humans. The results showed that oligofructose-enriched inulin had no negative effects but that it did not improve wellbeing, mood, or performance. The aim of the present study was to examine the acute effects of oligofructose-enriched inulin (5 g) over a 4 h period during which the participants remained in the laboratory. A double blind placebo (maltodextrin) controlled study (N = 47) was carried out with the order of conditions being counterbalanced and the two sessions a week apart. On each test day mood and cognitive performance were assessed at baseline (at 8:00) and then following inulin or placebo (at 11:00). Prior to the second test session (at 10:30) participants completed a questionnaire assessing their physical symptoms and mental health during the test morning. The inulin and placebo were provided in powder form in 5 g sachets. Volunteers consumed one sachet in decaffeinated tea or decaffeinated coffee with breakfast (9:00). Questionnaire results showed that on the day that the inulin was consumed, participants felt happier, had less indigestion and were less hungry than when they consumed the placebo. As for performance and mood tasks, the most consistent effects were on the episodic memory tasks where consumption of inulin was associated with greater accuracy on a recognition memory task, and improved recall performance (immediate and delayed

  1. Evaluation of gas chromatography – electron ionization – full scan high resolution Orbitrap mass spectrometry for pesticide residue analysis

    Energy Technology Data Exchange (ETDEWEB)

    Mol, Hans G.J., E-mail: hans.mol@wur.nl; Tienstra, Marc; Zomer, Paul

    2016-09-07

    Gas chromatography with electron ionization and full scan high resolution mass spectrometry with an Orbitrap mass analyzer (GC-EI-full scan Orbitrap HRMS) was evaluated for residue analysis. Pesticides in fruit and vegetables were taken as an example application. The relevant aspects for GC-MS based residue analysis, including the resolving power (15,000 to 120,000 FWHM at m/z 200), scan rate, dynamic range, selectivity, sensitivity, analyte identification, and utility of existing EI-libraries, are assessed and discussed in detail. The optimum acquisition conditions in full scan mode (m/z 50–500) were a resolving power of 60,000 and an automatic-gain-control target value of 3E6. These conditions provided (i) an optimum mass accuracy: within 2 ppm over a wide concentration range, with/without matrix, enabling the use of ±5 ppm mass extraction windows (ii) adequate scan speed: minimum 12 scans/peak, (iii) an intra-scan dynamic range sufficient to achieve LOD/LOQs ≤0.5 pg in fruit/vegetable matrices (corresponding to ≤0.5 μg kg{sup −1}) for most pesticides. EI-Orbitrap spectra were consistent over a very wide concentration range (5 orders) with good match values against NIST (EI-quadrupole) spectra. The applicability for quantitative residue analysis was verified by validation of 54 pesticides in three matrices (tomato, leek, orange) at 10 and 50 μg/kg. The method involved a QuEChERS-based extraction with a solvent switch into iso-octane, and 1 μL hot splitless injection into the GC-HRMS system. A recovery between 70 and 120% and a repeatability RSD <10% was obtained in most cases. Linearity was demonstrated for the range ≤5–250 μg kg{sup −1}. The pesticides could be identified according to the applicable EU criteria for GC-HRMS (SANTE/11945/2015). GC-EI-full scan Orbitrap HRMS was found to be highly suited for quantitative pesticide residue analysis. The potential of qualitative screening to extend the scope makes it an attractive

  2. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

    Science.gov (United States)

    Berthold-Pluta, Anna; Garbowska, Monika; Stefańska, Ilona; Pluta, Antoni

    2017-08-01

    Bacteria of the genus Cronobacter are emerging food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or adults with suppressed immunity. This study was aimed at determining the microbiological quality of ready-to-eat (RTE) plant-origin food products available on the Polish market with special emphasis on the prevalence of Cronobacter genus bacteria. Analyses were carried out on 60 samples of commercial RTE type plant-origin food products, including: leaf vegetables (20 samples), sprouts (20 samples) and non-pasteurized vegetable, fruit and fruit-vegetable juices (20 samples). All samples were determined for the total count of aerobic mesophilic bacteria (TAMB) and for the presence of Cronobacter spp. The isolates of Cronobacter spp. were subjected to genetic identification and differentiation by 16S rDNA sequencing, PCR-RFLP analysis and RAPD-PCR and evaluation of antibiotic susceptibility by the disk diffusion assay. The TAMB count in samples of lettuces, sprouts and non-pasteurized fruit, vegetable and fruit-vegetable juices was in the range of 5.6-7.6, 6.7-8.4 and 2.9-7.7 log CFU g -1 , respectively. The presence of Cronobacter spp. was detected in 21 (35%) samples of the products, including in 6 (30%) samples of leaf vegetables (rucola, lamb's lettuce, endive escarola and leaf vegetables mix) and in 15 (75%) samples of sprouts (alfalfa, broccoli, small radish, lentil, sunflower, leek and sprout mix). No presence of Cronobacter spp. was detected in the analyzed samples of non-pasteurized fruit, vegetable and fruit-vegetable juices. The 21 strains of Cronobacter spp. isolated from leaf vegetable and sprouts included: 13 strains of C. sakazakii, 4 strains of C. muytjensii, 2 strains of C. turicensis, one strain of C. malonaticus and one strain of C. condimenti. All isolated C. sakazakii, C. muytjensii, C. turicensis and C. malonaticus strains were sensitive to ampicillin, cefepime, chloramphenicol, gentamycin

  3. Risk Assessment of Heavy Metals Contamination in Soils and Selected Crops in Zanjan Urban and Industrial Regions

    Directory of Open Access Journals (Sweden)

    A. Afshari

    2016-02-01

    Full Text Available Introduction: Heavy metals are types of elements naturally present in soil or enter into soil as a result of human activities. The most important route of exposure to heavy metals is daily intake of food. Crops grown in contaminated soil (due to mining activities, industrial operations and agriculture may contain high concentrations of heavy metals. Also closeness to cities and industrial centers can have a great influence on the accumulation of heavy metals to agricultural products grown in the region. The study aimed to determine the concentration of heavy metals in soil and agricultural products around urban and industrial areas of Zanjan province (North West of Iran and consumption hazard probability. Materials and Methods: Soil (75 samples of soil from a depth of 0 to 10 cm and plant (101 samples samples, in the summer 2011, were randomly taken from industrial areas as follow: tomatoes (Lycopersicum esculentum M, wheat seed (Triticum vulgare, barley seeds (Hordeum vulgare, alfalfa shoots (Medicago sativa L., potato tubers (Solanumtuberosum L., apple fruit, vegetables and fruits such as Dill (Aniethum graveolens L., leek (Allium porrum L., Gardencress (Barbara verna L. and basil (Ocimum basilicum L.. Plant samples were then washed with distilled water, oven dried for48 hours at a temperature of 70 ´C until constant weight was attained and then they digested using 2 M hydrochloric acid (HCl and nitric acid digestion in 5 M. Concentrations of heavy metals in the soil and crops were determined by atomic absorption spectrometry. DTPA extraction of metals by Lindsay and Norvell (1978 method and sequential extraction method by Tessier et al. (1979 were performed. Statistical analysis was accomplished using the software SPSS 16.0 and the comparison of mean values was done using the Duncan test at the 5% level of significance. Results and Discussion: The magnitude of variations for total copper was from 11.5 to 352.5 (average 52.4, zinc was from 96

  4. PEARL MILLET AS SUBSTITUTE OF CORN IN FEEDING TO DAIRY GOATS UTILIZAÇÃO DO MILHETO COMO SUBSTITUTO DO MILHO EM RAÇÕES PARA CABRAS LEITEIRAS

    Directory of Open Access Journals (Sweden)

    Aldi Fernandes de Souza França

    2007-09-01

    Full Text Available

    Pearl millet (Pennisetum americanum is an annual summer forage that grows in India and some African countries, used for human and animal feeding. Due to its high nutritive value it can be used for grain production and forage. Because of its physiologic characteristics, pearl millet is adapted to the soil and climate conditions of Brazilian cerrados region. This trial was conducted with the aim of evaluating the use of pearl millet (grain + ears to dairy goat feeding. Sixteen dairy goat females were alloted in a Latin square design and submitted to four levels of substitution of millet ear corn for pearl millet. The percentual levels of substitution used were 0%, 25%, 50% and 75% that correspond to treatments 1, 2, 3 and 4, respectively. The results, obtained in terms of average of milk production in a period of six days, were: 4.471, 4.621, 4.911 and 4.771 for treatments 1, 2, 3 and 4, respectively. It was not observed any statistical difference between treatments with the use of Tukey test at the probability level of 5%.

    KEY-WORDS: Pearl millet; dairy goat; feeding.

    O milheto (Pennisetum americanum (L Leeke se constitui em uma forrageira anual de verão muito utilizada na Índia e em alguns países da África, tanto para alimentação humana como animal. Apresenta alto valor nutritivo, podendo ser utilizada para a produção de grãos ou de forragens. Por suas características fisiológicas se adapta muito bem às condições edafoclimáticas dos cerrados. O presente trabalho foi desenvolvido com o

  5. Germination behaviour of seeds from herbicide treated plants of Chenopodium album L.

    Directory of Open Access Journals (Sweden)

    Asif Tanveer

    2009-12-01

    Full Text Available The carry-over effect of sub-lethal herbicides was investigated on the germination of seeds collected from surviving Chenopodium album plants, which had received 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 doses of either pre-emergence ioxynil or post-emergence bentazone in a previous onion (Allium cepa crop. Seeds were also collected from surviving C. album plants, which had received 1/4, 1/2, 1/1 of either pre-emergence pendimethalin, propachlor and linuron, or 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 of post-emergence ioxynil or linuron in a previous leek (Allium porrum crop. Seeds of surviving plants were collected and tested for germination at temperature of 5, 10, 15, 20 and 25°C. The effect of different temperatures on the total number of germinated seeds was significant. Germination was minimum at low temperatures (5°C or 10°C. Herbicides did not show any effect on germination of C. album and resulted in the same final germination percentage as seeds collected from the unsprayed control plots.Avaliou-se o efeito residual de doses sub-letais de herbicidas sobre a germinação de sementes de plantas de Chenopodium album sobreviventes em uma cultura prévia de cebola (Allium cepa, que recebeu 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil em pré-emergência ou bentazone em pós-emergência. As sementes foram também coletadas de plantas de C. album sobreviventes de um campo de alho-porró (Allium porrum que havia sido tratado com 1/4, 1/2 ou a dose recomendada de pendimethalin, propachlor e linuron em pré-emergência, ou ainda 2x, 3x, 1/4, 1/2 ou a dose recomendada de ioxynil ou linuron em pós-emergência. As sementes destas plantas sobreviventes foram coletadas e testadas quanto à germinação a temperaturas de 5°C, 10°C, 15°C, 20°C e 25°C. Verificou-se que o efeito das temperaturas na germinação destas sementes foi significativa. A germinação foi mínima a baixas temperaturas (5°C e 10°C. Os herbicidas n

  6. Contributions to multiple element speciation in vegetable plants: Studies on the type of bonding of numerous elements, particularly zinc and cadmium; Beitraege zur Multielement-Speziation in pflanzlichen Lebensmitteln: Studien zur Bindungsform zahlreicher Elemente unter besonderer Beruecksichtigung von Zink und Cadmium

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    Guenther, K.

    1997-03-01

    In the first part of the study, the total contents and the solubility characteristics of Zn, Cd, Fe, Mn, Cu, Ca, Sr, K and Rb in 26 different vegetable plants, the majority of them commercially available, are reported, obtained by post-decomposition analyses. The data are given for avocados, bananas, cauliflower, chicory, Chinese cabbage, dill, ice lettuce (two specimens), endive, field salad, cucumbers, kohlrabi, lettuce, chard beet, carrots, peppers, leek, radish, red cabbage, loose leaved lettuce, celery (two specimens), spinach, topinambur, white cabbage, and parsley. Cell decomposition was done by treatment of the plant material with an electric dispersing apparatus (Ultra-Turrax) in buffer solution (liquid shearing). The homogenates were separated into supernatants (cytosoles)and pellets by means of centrifugation. Cell decomposition of the plants by crushing with quartz sand after lyophilization (solid shearing) required much more technical effort and for some elements created problems with the blind values. At least 50% on the average of the elements Zn, Cd, Rb, and K could be transferred to the solutions by the dispersing treatment with Ultra-Turrax. In many cases, the cytosole-borne detectable contents of these 5 elements were above 70%. The solubility of Zn and Cd was more strongly dependent on the plant species than that of Cu, Rb, and K. All five elements thus can be analysed by conventional methods for further enhanced speciation. Mn, Ca, and especially Fe and Sr for the most part were found to be bonded to solid cell constituents. However, the solubility characteristics of Ca and Mn and Sr in particular was very homogeneous. In some plants, the contents of Mn and Sr in the cytosoles was approx. 90%, so that comprehensive speciation of these elements is possible. (orig./AJ) [Deutsch] Im ersten Teil dieser Studie wurden die Gesamtgehalte und das Loeslichkeitsverhalten von Zn, Cd, Fe, Mn, Cu, Ca, Sr, K und Rb in 26 verschiedenen - ueberwiegend

  7. Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil

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    Ailton Reis

    2004-12-01

    Full Text Available Oidiopsis taurica Salmon (Syn. Oidiopsis sicula Scalia was identified as the causal agent of a powdery mildew disease occurring on distinct Allium species in Brazil. This disease was initially observed in plastic house and field-grown garlic (Allium sativum and leek (A. porrum accessions in Brasília (Federal District and in field-grown and greenhouse onion (A. cepa cultivars in Belém do São Francisco (Pernambuco State and Brasília, respectively. Typical symptoms consisted of chlorotic areas on the leaf surface corresponding to a fungal colony. These lesions turned to a brownish color with the progress of the disease. Fungi morphology was similar to that described for O. taurica. Endophytic mycelium emerging through estomata, light pale conidia were dimorphic (lanceolate primary conidia and somewhat cylindrical secondary conidia, fibrosin bodies were absent, conidia formed predominantly single (not in chains, and appressoria were non-lobed. Its sexual stage, Leveillula taurica (Lev. Arnaud, was not observed. Inoculations were performed with the O. taurica isolates from distinct Allium hosts. These isolates were also pathogenic to sweet pepper and tomato, indicating an apparent absence of host specialization. One bunching onion (A. fistulosum accessions was not infected by O. taurica suggesting that this species might carry useful resistance alleles to this pathogen. This is the first formal report of a powdery mildew disease on species of the genus Allium in Brazil. This disease might become important on these vegetable crops especially in hot and dry areas such as those in the Central and Northeast regions of Brazil.O fungo Oidiopsis taurica Salmon (= Oidiopsis sicula Scalia foi identificado como sendo o agente causal de uma nova doença do tipo oídio em alho (Allium sativum, alho porró (A. porrum e cebola (A. cepa no Brasil. Esta doença foi observada tanto em condições de casa de vegetação quanto a campo em Brasília e Pernambuco. O

  8. Book Reviews

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    Redactie KITLV

    2002-01-01

    Full Text Available -James Sidbury, Peter Linebaugh ,The many-headed Hydra: Sailors, slaves, commoners, and the hidden history of the revolutionary Atlantic. Boston: Beacon Press, 2000. 433 pp., Marcus Rediker (eds -Ray A. Kea, Herbert S. Klein, The Atlantic slave trade. Cambridge, U.K.: Cambridge University Press, 1999. xxi + 234 pp. -Johannes Postma, P.C. Emmer, De Nederlandse slavenhandel 1500-1850. Amsterdam: De Arbeiderspers, 2000. 259 pp. -Karen Racine, Mimi Sheller, Democracy after slavery: Black publics and peasant radicalism in Haiti and Jamaica. Gainesville: University Press of Florida, 2001. xv + 224 pp. -Clarence V.H. Maxwell, Michael Craton ,Islanders in the stream: A history of the Bahamian people. Volume two: From the ending of slavery to the twenty-first century. Athens: University of Georgia Press, 1998. xv + 562 pp., Gail Saunders (eds -César J. Ayala, Guillermo A. Baralt, Buena Vista: Life and work on a Puerto Rican hacienda, 1833-1904. Chapel Hill: University of North Carolina Press, 1999. xix + 183 pp. -Elizabeth Deloughrey, Thomas W. Krise, Caribbeana: An anthology of English literature of the West Indies 1657-1777. Chicago: University of Chicago Press, 1999. xii + 358 pp. -Vera M. Kutzinski, John Gilmore, The poetics of empire: A study of James Grainger's The Sugar Cane (1764. London: Athlone Press, 2000. x + 342 pp. -Sue N. Greene, Adele S. Newson ,Winds of change: The transforming voices of Caribbean women writers and scholars. New York: Peter Lang, 1998. viii + 237 pp., Linda Strong-Leek (eds -Sue N. Greene, Mary Condé ,Caribbean women writers: Fiction in English. New York: St. Martin's Press, 1999. x + 233 pp., Thorunn Lonsdale (eds -Cynthia James, Simone A. James Alexander, Mother imagery in the novels of Afro-Caribbean women. Columbia: University of Missouri Press, 2001. x + 214 pp. -Efraín Barradas, John Dimitri Perivolaris, Puerto Rican cultural identity and the work of Luis Rafael Sánchez. Chapel Hill: University of North