Fast high-pressure freezing of protein crystals in their mother liquor

International Nuclear Information System (INIS)

Burkhardt, Anja; Warmer, Martin; Panneerselvam, Saravanan; Wagner, Armin; Zouni, Athina; Glöckner, Carina; Reimer, Rudolph; Hohenberg, Heinrich; Meents, Alke

2012-01-01

Protein crystals were vitrified using high-pressure freezing in their mother liquor at 210 MPa and 77 K without cryoprotectants or oil coating. The method was successfully applied to photosystem II, which is representative of a membrane protein with a large unit cell and weak crystal contacts. High-pressure freezing (HPF) is a method which allows sample vitrification without cryoprotectants. In the present work, protein crystals were cooled to cryogenic temperatures at a pressure of 210 MPa. In contrast to other HPF methods published to date in the field of cryocrystallography, this protocol involves rapid sample cooling using a standard HPF device. The fast cooling rates allow HPF of protein crystals directly in their mother liquor without the need for cryoprotectants or external reagents. HPF was first attempted with hen egg-white lysozyme and cubic insulin crystals, yielding good to excellent diffraction quality. Non-cryoprotected crystals of the membrane protein photosystem II have been successfully cryocooled for the first time. This indicates that the presented HPF method is well suited to the vitrification of challenging systems with large unit cells and weak crystal contacts

Fenton process combined with coagulation for the treatment of black liquor from bioethanol wastewater

Science.gov (United States)

Muryanto, Muryanto; Hanifah, Ummu; Amriani, Feni; Ibadurrahman, Ahmad Faiz; Sari, Ajeng Arum

2017-11-01

High amounts of black liquor are generated from bioethanol production by using oil palm empty fruit bunches. The black liquor is waste from alkaline pretreatment, it contains high amount of an alkaline solution (NaOH). The black liquor wastewater was highly contaminated with organic materials, and quite toxic for aquatic ecosystems if discharged directly into waters. This study aimed to determine ability of Fenton process combined with coagulation to treat black liquor. The addition 5% of polyaluminium chloride (PAC) could decolorized black liquor, degraded lignin, and produced sludge 70.64%, 68.28%, and 2.76 gram, respectively. Decolorization of black liquor was in line with degradation of black liquor because lignin is the main compound in black liquor. SEM images after addition of PAC of 5% indicated fragmentation of structure. Fenton reagent consist of 0.7 M FeSO4+ 3M H2O2 has able to decolorize black liquor, degrade lignin, and produce sludge 51.67% and 25.44%, and 0.44 gram, respectively. It was concluded that black liquor wastewater from bioethanol can be treated by using Fenton process combined with coagulation. However, these methods still need improvement to obtain the higher degradation rate, and coagulation sludge needs further consideration.

Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors.

Science.gov (United States)

Han, Qi'an; Shi, Junling; Zhu, Jing; Lv, Hongliang; Du, Shuangkui

2014-10-01

As the unavoidable byproducts of alcoholic fermentation, higher alcohols are unhealthy compounds widespread in alcoholic drinks. To investigate the activity of apple crude enzymes toward higher alcohols in liquors, five kinds of apple peels, namely, Fuji, Gala, Golden Delicious, Red Star, and Jonagold, were chosen to prepare enzymes, and three kinds of Chinese liquors, namely, Xifeng (containing 45% ethanol), Taibai (containing 50% ethanol), and Erguotou (containing 56% ethanol), were tested. Enzymes were prepared in the forms of liquid solution, powder, and immobilized enzymes using sodium alginate (SA) and chitosan. The treatment was carried out at 37 °C for 1 h. The relative amounts of different alcohols (including ethanol, 1-propanol, isobutanol, 1-butanol, isoamylol, and 1-hexanol) were measured using gas chromatography (GC). Conditions for preparing SA-immobilized Fuji enzymes (SA-IEP) were optimized, and the obtained SA-IEP (containing 0.3 g of enzyme) was continuously used to treat Xifeng liquor eight times, 20 mL per time. Significant degradation rates (DRs) of higher alcohols were observed at different degrees, and it also showed enzyme specificity according to the apple varieties and enzyme preparations. After five repeated treatments, the DRs of the optimized Fuji SA-IEP remained 70% for 1-hexanol and >15% for other higher alcohols.

Social capital, the miniaturisation of community and consumption of homemade liquor and smuggled liquor during the past year. A population-based study.

Science.gov (United States)

Lindström, Martin

2005-12-01

To study the impact of social participation, trust and the miniaturisation of community, i.e. high social participation/low trust, on consumption of homemade liquor and smuggled liquor during the past year. The Scania 2000 public health survey is a cross-sectional, postal questionnaire study. A total of 13,604 persons aged 18-80 years were included. A logistic regression model was used to investigate the association between the social capital variables and illegal alcohol consumption. The multivariate analyses analysed the importance of confounders (age, country of origin, education and economic stress) on the differences in consumption of homemade and smuggled liquor according to the social capital variables. A 28.2% proportion of all men and 14.9% of all women had consumed homemade liquor during the past year. The proportions who had consumed smuggled liquor during the past year were even higher, 40.1% among men and 21.4% among women. Both forms of illegal alcohol consumption were significantly positively associated with social participation and negatively associated with trust. The miniaturisation of community category, i.e. high social participation/low trust, had significantly higher risks of consumption during the past year of the consumption of both forms of illegally provided alcohol compared to the high social capital (high social participation/high trust) category, while the low social participation/high trust category had significantly lower risks. High social participation combined with low trust is positively associated with consumption of illegally provided alcohol. The results have implications for alcohol prevention programs, because structural/social factors that may hinder information and norms concerning illegal alcohol have been identified in this study.

Recovery of flavonoids from orange press liquor by an integrated membrane process.

Science.gov (United States)

Cassano, Alfredo; Conidi, Carmela; Ruby-Figueroa, René

2014-08-11

Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF) in selected operating conditions by using hollow fiber polysulfone membranes. Then, the clarified liquor with a total soluble solids (TSS) content of 10 g·100 g-1 was pre-concentrated by nanofiltration (NF) up to 32 g TSS 100 g-1 by using a polyethersulfone spiral-wound membrane. A final concentration step, up to 47 g TSS 100 g-1, was performed by using an osmotic distillation (OD) apparatus equipped with polypropylene hollow fiber membranes. Suspended solids were completely removed in the UF step producing a clarified liquor containing most part of the flavonoids of the original press liquor due to the low rejection of the UF membrane towards these compounds. Flavanones and anthocyanins were highly rejected by the NF membrane, producing a permeate stream with a TSS content of 4.5 g·100 g-1. An increasing of both the flavanones and anthocyanins concentration was observed in the NF retentate by increasing the volume reduction factor (VRF). The final concentration of flavonoids by OD produced a concentrated solution of interest for nutraceutical and pharmaceutical applications.

Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process

Directory of Open Access Journals (Sweden)

Alfredo Cassano

2014-08-01

Full Text Available Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF in selected operating conditions by using hollow fiber polysulfone membranes. Then, the clarified liquor with a total soluble solids (TSS content of 10 g·100 g−1 was pre-concentrated by nanofiltration (NF up to 32 g TSS 100 g−1 by using a polyethersulfone spiral-wound membrane. A final concentration step, up to 47 g TSS 100 g−1, was performed by using an osmotic distillation (OD apparatus equipped with polypropylene hollow fiber membranes. Suspended solids were completely removed in the UF step producing a clarified liquor containing most part of the flavonoids of the original press liquor due to the low rejection of the UF membrane towards these compounds. Flavanones and anthocyanins were highly rejected by the NF membrane, producing a permeate stream with a TSS content of 4.5 g·100 g−1. An increasing of both the flavanones and anthocyanins concentration was observed in the NF retentate by increasing the volume reduction factor (VRF. The final concentration of flavonoids by OD produced a concentrated solution of interest for nutraceutical and pharmaceutical applications.

Solidification of highly active wastes

International Nuclear Information System (INIS)

Morris, J.B.

1986-07-01

This document contains the annual reports for the contracts: (A) Glass Technology; (B) Calcination of Highly Active Waste Liquors; (C) Formation and Trapping of Volatile Ruthenium; (D) Deposition of Ruthenium; (E) Enhancement of Off-Gas Aerosol Collection; (F) Volatilisation of Cs, Tc and Te in High Level Waste Vitrification. (author)

Antioxidant capacity of Kraft black liquor from the pulp and paper industry.

Science.gov (United States)

Perez-Perez, Elizabeth; Rodríguez-Malaver, Antonio J

2005-07-01

The effect of Kraft black liquor on the lipid peroxidation of rat homogenates was examined. The lipid peroxidation of homogenates from different organs (kidney, brain, lung, and liver) was induced by Fenton's reagent. The products of lipid peroxidation, lipid hydroperoxides and TBARS were measured by FOX method and TBA assay, respectively. It was found that black liquor significantly reduced the concentration of TBARS, but not the concentration of lipid hydroperoxides. This inhibition was directly proportional to the concentration of Kraft black liquor and the incubation temperature. Conclusively, the black liquor from pulp and paper industry exhibited an antioxidant activity.

Clear Liquor Scrubbing with Anhydrite Production

International Nuclear Information System (INIS)

Hargrove, O. W.; Carey, T. R.; Lowell, P. S.; Meserole, F. B.; Rhudy, R. G.; Feeley, Thomas J.

1997-01-01

The objective of this project to develop an advanced flue gas desulfurization (FGD) process that has decreased capital and operating costs, higher SO 2 removal efficiency, and better by-product solids quality than existing, commercially available technology. A clear liquor process (which uses a scrubbing liquid with no solids) will be used to accomplish this objective rather than a slurry liquor process (which contains solids). This clear liquor scrubbing (CLS) project is focused on three research areas: (1) Development of a clear liquor scrubbing process that uses a clear solution to remove SO 2 from flue gas and can be operated under inhibited-oxidation conditions; (2) Development of an anhydrite process that converts precipitated calcium sulfite to anhydrous calcium sulfate (anhydrite); and (3) Development of an alkali/humidification process to remove HCl from flue gas upstream of the FGD system. The anhydrite process also can be retrofit into existing FGD systems to produce a valuable by-product as an alternative to gypsum. This fits well into another of FETC's PRDA objectives of developing an advanced byproduct recovery subsystem capable of transforming SO 2 into a useable byproduct or high-volume valuable commodities of interest. This paper describes the proposed processes, outlines the test approach, and preliminary Phase I test results

Causticizing for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

Scott Sinquefeld; James Cantrell; Xiaoyan Zeng; Alan Ball; Jeff Empie

2009-01-07

The cost-benefit outlook of black liquor gasification (BLG) could be greatly improved if the smelt causticization step could be achieved in situ during the gasification step. Or, at a minimum, the increase in causticizing load associated with BLG could be mitigated. A number of chemistries have been proven successful during black liquor combustion. In this project, three in situ causticizing processes (titanate, manganate, and borate) were evaluated under conditions suitable for high temperature entrained flow BLG, and low temperature steam reforming of black liquor. The evaluation included both thermodynamic modeling and lab experimentation. Titanate and manganate were tested for complete direct causticizing (to thus eliminate the lime cycle), and borates were evaluated for partial causticizing (to mitigate the load increase associated with BLG). Criteria included high carbonate conversion, corresponding hydroxide recovery upon hydrolysis, non process element (NPE) removal, and economics. Of the six cases (three chemistries at two BLG conditions), only two were found to be industrially viable: titanates for complete causticizing during high temperature BLG, and borates for partial causticizing during high temperature BLG. These two cases were evaluated for integration into a gasification-based recovery island. The Larsen [28] BLG cost-benefit study was used as a reference case for economic forecasting (i.e. a 1500 tpd pulp mill using BLG and upgrading the lime cycle). By comparison, using the titanate direct causticizing process yielded a net present value (NPV) of $25M over the NPV of BLG with conventional lime cycle. Using the existing lime cycle plus borate autocausticizing for extra capacity yielded a NPV of $16M.

Adsorption of lignocelluloses of model pre-hydrolysis liquor on activated carbon.

Science.gov (United States)

Fatehi, Pedram; Ryan, Jennifer; Ni, Yonghao

2013-03-01

The main objective of this work was to study the adsorption behavior of various components dissolved in the pre-hydrolysis of kraft process on activated carbon. In this work, model prehydrolysis liquor (PHL) solutions (MPHL)s were prepared via mixing various commercially available monosugars, xylan, lignin and furfural; and their adsorption performance on activated carbon (AC) was investigated. In singular (one component) MPHL/AC systems, furfural had the maximum and xylose had the minimum adsorption, and the adsorption of monosugars was basically similar on AC. Also, polydiallyldimethylammonium chloride (PDADMAC) was added (0.5 g/l) to singular xylan or lignin MPHL/AC system, which increased the lignin and xylan adsorptions to 350 and 190 mg/g on AC, respectively. Copyright © 2012 Elsevier Ltd. All rights reserved.

Sulfate reduction in an entrained-flow black liquor gasifier

Energy Technology Data Exchange (ETDEWEB)

Kymaelaeinen, M.; Janka, K. [Tampella Power, Tampere (Finland); Frederick, W.J.; Littau, M.; Sricharoenchaikul, V.; Jivakanun, N.; Waag, K. [Oregon State Univ., Corvallis, OR (United States). Dept. of Chemical Engineering

1995-12-31

Sulfate reduction and carbon conversion during pyrolysis and gasification of black liquor particles were experimentally studied in a laminar entrained-flow reactor. A model was also developed to simulate an entrained-flow black liquor gasifier. Experimental results were then compared to model calculations. Results indicated that carbon must be present to get a high degree of sulfate reduction during gasification. It is therefore important to balance the rates of carbon conversion and sulfate reduction. High local temperatures in the reactor should be avoided so that carbon does not convert too rapidly, but temperatures of nearly 1000 degrees C are required to achieve good sulfate reduction. It was suggested that a new equation was needed to adequately predict sulfate reduction in an entrained-flow black liquor gasifier. 12 refs., 8 figs., 5 tabs.

Performance of Ceriporiopsis sp. in the Treatment of Black Liquor Wastewater

OpenAIRE

Sari, Ajeng Arum

2016-01-01

High amounts of black liquor wastewater are generated from bioethanol production by using oil palm empty fruit bunches. It contains an alkaline solution (NaOH), so it is quite toxic for aquatic ecosystems if discharged directly into waters. Black liquor has been treated by coagulation method, and it still needs additional treatment. This study aimed to determine degradation of black liquor wastewater by selected white-rot fungi (WRF). Five different strains of WRF have been tested for their a...

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr.; Alireza Rezaie

2003-12-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

Refractory for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Alireza Rezaie

2003-12-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

Refractory for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Alireza Rezaie; Xiaoting Liang; Musa Karakus; Jun Wei

2005-12-01

The University of Missouri-Rolla identified materials that permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project was to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study attempted to define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials were selected or developed that reacted with the gasifier environment to form protective surfaces in

Refractory for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang

2005-10-01

The University of Missouri-Rolla identified materials that permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project was to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study attempted to define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials were selected/developed that either react with the gasifier environment to form protective surfaces in

Refractory for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick; Musa Karakus; Alireza Rezaie

2004-03-30

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Alireza Rezaie

2004-07-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Alireza Rezaie

2004-10-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Jun Wei

2005-01-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Jun Wei

2005-04-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Liang

2005-07-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr.; Alireza Rezaie

2004-04-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

Feasibility of disposing waste glyphosate neutralization liquor with cement rotary kiln

International Nuclear Information System (INIS)

Bai, Y.; Bao, Y.B.; Cai, X.L.; Chen, C.H.; Ye, X.C.

2014-01-01

Highlights: • The waste neutralization liquor was injected directly into the kiln system. • No obvious effect on the quality of cement clinker. • The disposing method was a zero-discharge process. • The waste liquor can be used as an alternative fuel to reduce the coal consumption. - Abstract: The waste neutralization liquor generated during the glyphosate production using glycine-dimethylphosphit process is a severe pollution problem due to its high salinity and organic components. The cement rotary kiln was proposed as a zero discharge strategy of disposal. In this work, the waste liquor was calcinated and the mineralogical phases of residue were characterized by scanning electron microscope (SEM) and X-ray diffraction (XRD). The mineralogical phases and the strength of cement clinker were characterized to evaluate the influence to the products. The burnability of cement raw meal added with waste liquor and the calorific value of waste liquor were tested to evaluate the influence to the thermal state of the kiln system. The results showed that after the addition of this liquor, the differences of the main phases and the strength of cement clinker were negligible, the burnability of raw meal was improved; and the calorific value of this liquor was 6140 J/g, which made it could be considered as an alternative fuel during the actual production

Feasibility of disposing waste glyphosate neutralization liquor with cement rotary kiln

Energy Technology Data Exchange (ETDEWEB)

Bai, Y.; Bao, Y.B.; Cai, X.L.; Chen, C.H. [College of Materials Science and Engineering, Nanjing Tech University, Nanjing 210009 (China); State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 210009 (China); Ye, X.C., E-mail: yexuchu@njtech.edu.cn [College of Materials Science and Engineering, Nanjing Tech University, Nanjing 210009 (China); State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 210009 (China)

2014-08-15

Highlights: • The waste neutralization liquor was injected directly into the kiln system. • No obvious effect on the quality of cement clinker. • The disposing method was a zero-discharge process. • The waste liquor can be used as an alternative fuel to reduce the coal consumption. - Abstract: The waste neutralization liquor generated during the glyphosate production using glycine-dimethylphosphit process is a severe pollution problem due to its high salinity and organic components. The cement rotary kiln was proposed as a zero discharge strategy of disposal. In this work, the waste liquor was calcinated and the mineralogical phases of residue were characterized by scanning electron microscope (SEM) and X-ray diffraction (XRD). The mineralogical phases and the strength of cement clinker were characterized to evaluate the influence to the products. The burnability of cement raw meal added with waste liquor and the calorific value of waste liquor were tested to evaluate the influence to the thermal state of the kiln system. The results showed that after the addition of this liquor, the differences of the main phases and the strength of cement clinker were negligible, the burnability of raw meal was improved; and the calorific value of this liquor was 6140 J/g, which made it could be considered as an alternative fuel during the actual production.

Discrimination between authentic and adulterated liquors by near-infrared spectroscopy and ensemble classification

Science.gov (United States)

Chen, Hui; Tan, Chao; Wu, Tong; Wang, Li; Zhu, Wanping

2014-09-01

Chinese liquor is one of the famous distilled spirits and counterfeit liquor is becoming a serious problem in the market. Especially, age liquor is facing the crisis of confidence because it is difficult for consumer to identify the marked age, which prompts unscrupulous traders to pose off low-grade liquors as high-grade liquors. An ideal method for authenticity confirmation of liquors should be non-invasive, non-destructive and timely. The combination of near-infrared spectroscopy with chemometrics proves to be a good way to reach these premises. A new strategy is proposed for classification and verification of the adulteration of liquors by using NIR spectroscopy and chemometric classification, i.e., ensemble support vector machines (SVM). Three measures, i.e., accuracy, sensitivity and specificity were used for performance evaluation. The results confirmed that the strategy can serve as a screening tool applied to verify adulteration of the liquor, that is, a prior step used to condition the sample to a deeper analysis only when a positive result for adulteration is obtained by the proposed methodology.

Degradation of black liquor from bioethanol process using coagulation and Fenton-like methods

Science.gov (United States)

Muryanto, Muryanto; Sari, Ajeng Arum; Abimanyu, Haznan

2017-01-01

Black liquor is one of the main by-products of the pretreatment process in bioethanol production from oil palm empty fruit bunches. Black liquor wastewater releases black coloured effluent with high chemical oxygen demand (COD) and low dissolved oxygen (DO). It had a distinctive dark coloration, high alkalinity (pH=13), high organic content (COD > 50,000 ppm) and a high solid content (TSS > 5,000 ppm). Lignin destruction can be done by using high oxidation from OH radical system such as advanced oxidation processes (AOPs). Thereafter, the high concentration of COD, color, and TSS can be removed. The general aim of the present investigation was to determine degradation of black liquor wastewater by using a combined coagulation and Fenton-like methods. In this research, we use Poly Aluminum Chloride (PAC) as a coagulant and FeCl3.6H2O and H2O2 for Fenton-like's reagent. The process was conducted in jar test at 200 rpm for 30 minutes and after that slowly mixed for 2 hours and left for sedimentation 24 hours. 50 ml black liquor was added with variation dose of 1-5% PAC, and 10 % Fenton-like reagent. Hydroxyl radical was generated by the Fenton-like's reagent (ratio FeCl3.6H2O : H2O2 was varied). The highest decolorization of black liquor 70 % was obtained under 5% PAC coagulant. The pH of the wastewater was reduced from 13.00 to 8.07 after the addition of the coagulant. The decolorization of original black liquor was approximately 58% through the Fenton-like process. The combination of PAC and Fenton-like reagent has able to enhance the decolorization of black liquor up to 97%.

Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste.

Science.gov (United States)

Bhat, Rajeev; Khalil, H P S A; Karim, A A

2009-09-01

This study was conducted to evaluate the potential antioxidant activity of lignin obtained from black liquor, a hazardous waste product generated during the extraction of palm oil. Antioxidant potential of the extracted lignin was evaluated by dissolving the extracted samples in 2 different solvent systems, namely, 2-methoxy ethanol and DMSO. Results revealed high percent inhibition of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical in the lignin sample dissolved in 2-methoxy ethanol over DMSO (concentration range of 1-100 microg/ml). Lignin extracted in 2-methoxy ethanol exhibited higher inhibition percentage (at 50 microg/ml, 84.2%), whereas a concentration of 100 microg/ml was found to be effective in the case of the DMSO solvent (69.8%). Fourier transform infrared (FTIR) spectrometry revealed that the functional groups from the extracted lignin and commercial lignin were highly similar, indicating the purity of the lignin extracted from black liquor. These results provide a strong basis for further applications of lignin in the food industry and also illustrate an eco-friendly approach to utilize oil palm black liquor.

A contractor's approach to engineering process plant for radioactive liquor processing

International Nuclear Information System (INIS)

Braide, W.M.; Fletcher, P.D.

1982-01-01

Protection of personnel from damaging sources of radiation is the overriding consideration which influences the fundamental design of plant for processing active liquors in the Nuclear Industry. The conventional design procedures of the Chemical Plant Contractor have therefore to be modified to meet the specific technology and additional safety requirements. Ways in which the added factor of radiation influences the design philosophy for Nuclear Plant compared to conventional Chemical Plant are described. Design philosophy is demonstrated by design studies for active liquor storage and evaporation plant. (author)

A contractors's approach to engineering process plant for radioactive liquor processing

International Nuclear Information System (INIS)

Braide, W.M.; Fletcher, P.D.

1982-01-01

Protection of personnel from damaging sources of radiation is the overriding consideration which influences the fundamental design of plant for processing active liquors in the Nuclear Industry. The conventional design procedures of the Chemical Plant Contractor have therefore to be modified to meet the specific technology and additional safety requirements. This paper describes ways in which the added factor of radiation influences the design philosophy for Nuclear Plant compared to conventional Chemical Plant. The design philosophy is demonstrated by design studies for active liquor storage and evaporation plant. (author)

Authentication of Chinese vintage liquors using bomb-pulse 14C

Science.gov (United States)

Cheng, Peng; Zhou, Weijian; Burr, G. S.; Fu, Yunchong; Fan, Yukun; Wu, Shugang

2016-12-01

The older a bottle of Chinese vintage liquor is, the higher the price it commands. Driven by the potential for higher profits, some newly-founded distilleries openly sell liquor whose storage ages are exaggerated. In China, the market for vintage liquor has become fraught with uncertainty and a pressing need has arisen to establish an effective method to authenticate the age of vintage liquors. A radiocarbon (14C) dating method is described here that can verify cellar-stored years of Chinese liquors distilled within the last fifty years. Two different flavored Chinese liquors produced in “the golden triangular region” in the Upper Yangtze River region in southwest China, with known cellar-stored years, were analyzed to benchmark the technique. Strong flavored liquors are found to be consistent with local atmospheric Δ14C values. A small offset of 2-3 years between predicted vintage years of soy-sauce flavored liquors and strong flavored liquors is found to be associated with the fermentation cycle of certain varieties. The technique can measure cellar-stored years of a wide range of liquors including those with fundamentally different aromas. This demonstrates the strength of our method in identifying suspect Chinese vintage liquors.

Research on combustion of black-liquor drops

International Nuclear Information System (INIS)

Macek, A.

1999-01-01

Black liquor, the major by-product of the kraft process for production of pulp, is one of the most important industrial fuels. It is burned in recovery boilers in the form of large spray drops (mm), with the objective of simultaneous recovery of heat and chemicals (sodium and sulfur). Even though black-liquor combustion in boilers has been practised for over half a century, research efforts toward improvement of combustion efficiency and abatement of environmental emissions are much more recent. The present paper addresses a specific aspect of that research, namely, elucidation of processes which occur during combustion of black-liquor drops in boiler-gas streams. The paper (a) gives a brief description of the kraft process, (b) reviews the experimental and theoretical (modeling) research advances on combustion of kraft-liquor drops during the 1980s and 1990s, (c) re-examines the results of an earlier combustion study in which black-liquor drops were observed in free flight at temperatures near those in recovery boilers, and (d) recommends input for the modeling of in-flight combustion of kraft-liquor drops in recovery boilers. (author)

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter.

Science.gov (United States)

Huang, Yuhong; Yi, Zhuolin; Jin, Yanling; Zhao, Yonggui; He, Kaize; Liu, Dayu; Zhao, Dong; He, Hui; Luo, Huibo; Zhang, Wenxue; Fang, Yang; Zhao, Hai

2017-11-06

Traditional Chinese liquor (Baijiu) solid state fermentation technology has lasted for several thousand years. The microbial communities that enrich in liquor starter are important for fermentation. However, the microbial communities are still under-characterized. In this study, 454 pyrosequencing technology was applied to comprehensively analyze the microbial diversity, function and dynamics of two most-consumed liquor starters (Jiang- and Nong-flavor) during production. In total, 315 and 83 bacterial genera and 72 and 47 fungal genera were identified in Jiang- and Nong-flavor liquor starter, respectively. The relatively high diversity was observed when the temperature increased to 70 and 62 °C for Jiang- and Nong-flavor liquor starter, respectively. Some thermophilic fungi have already been isolated. Microbial communities that might contribute to ethanol fermentation, saccharification and flavor development were identified and shown to be core communities in correlation-based network analysis. The predictively functional profile of bacterial communities showed significant difference in energy, carbohydrate and amino acid metabolism and the degradation of aromatic compounds between the two kinds of liquor starters. Here we report these liquor starters as a new functionally microbial resource, which can be used for discovering thermophilic and aerobic enzymes and for food and feed preservation.

Pressurized pyrolysis and gasification behaviour of black liquor and biofuels

Energy Technology Data Exchange (ETDEWEB)

Whitty, K.; Backman, R.; Hupa, M. [Aabo Akademi, Turku (Finland)

1996-12-01

The objective of this project is to obtain basic experimental data on pyrolysis and gasification of various black liquors and biofuels at elevated pressures, and to model these processes. Liquor-to-liquor differences in conversion behavior of single liquor droplets during gasification at atmospheric pressure were investigated. The applicability of a rate equation developed for catalyzed gasification of carbon was investigated with regard to pressurized black liquor gasification. A neural network was developed to simulate the progression of char conversion during pressurized black liquor gasification. Pyrolysis of black liquor in a pressurized drop-tube furnace was investigated in collaboration with KTH in Stockholm. (author)

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes

Directory of Open Access Journals (Sweden)

Silvia Simone

2016-01-01

Full Text Available Press liquors are typical by-products of the citrus juice processing characterized by a high content of organic compounds and associated problems of environmental impact, which imply high treatment costs. However, these wastes contain a great number of health promoting substances, including fibers, carotenoids and phenolic compounds (mainly flavonoids, whose recovery against waste-destruction technologies is very attractive for new business opportunities. In this work, the clarification of orange press liquor by using microfiltration (MF membranes is studied as a preliminary step to obtain a permeate stream enriched in antioxidant compounds which can be further processed to produce extracts of nutraceutical and/or pharmaceutical interest. MF poly(vinylidene fluoride (PVDF hollow fibers were prepared by the dry/wet spinning technique. A series of fibers was produced from the same polymeric dope, in order to investigate the effect of selected spinning parameters, i.e., bore fluid composition and flowrate, on their properties. The morphology of the produced fibers was analyzed by Scanning Electron Microscopy (SEM. Fibers were further characterized for their mechanical properties, porosity, bubble point, pore size distribution and pure water permeability (PWP. Some of the produced fibers exhibited high permeability (pure water permeability ~530 L/m2·h·bar, coupled to good mechanical resistance and pore size in the range of MF membranes. These fibers were selected and used for the clarification of press liquor from orange peel processing. In optimized operating conditions, the selected fibers produced steady-state fluxes of about 41 L/m2·h with rejections towards polyphenols and total antioxidant activity of 4.1% and 1.4%, respectively.

REFRACTORY FOR BLACK LIQUOR GASIFIERS

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Jun Wei

2005-03-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

Evaluation of the Addition liquor with high ammonia and Carbon Dioxide contentin the still 208 of the “Comandante Che Guevara” industry (ECG

Directory of Open Access Journals (Sweden)

María Elena Magaña-Haynes

2015-12-01

Full Text Available Adding fresh liquor through the 5th ring in still 208 of distilling liquor product (liquor obtained as a result of ammonium carbonate leaching of lateritic ore in the “Comandante Che Guevara” industry, were evaluated with the objective of reducing the dissolved nickel content of the effluent there from, as well as to improve the characteristics of the nickel carbonate which is delivered to the calcinations process. For the development of the survey, the same methodology used in 2001 for the test was applied. The results showed that by adding fresh liquor, it is possible to reduce the dissolved nickel content at the exit of the distillation column, so that the need for precipitation is minimized, thereby reducing the consumption of reagents and the and the cost for their acquisition. It was possible to corroborate the relationship between the content of NH3 at the discharge and the nickel dissolved therein appreciating that to achieve these results it is necessary to maintain the ammonia in the discharge between 1,0-1,8 g/L. The carbonate obtained in the column where liquor is added with high CO2 and NH3 reached high values of this last element in its composition and to the extent that increased sulphur content decreased. It was also seen an increase in the size of the coarse carbonates particles, which will influence in a decrease of energy consumption.

Mill Integration-Pulping, Stream Reforming and Direct Causticization for Black Liquor Recovery

Energy Technology Data Exchange (ETDEWEB)

Adriaan van Heiningen

2007-06-30

MTCI/StoneChem developed a steam reforming, fluidized bed gasification technology for biomass. DOE supported the demonstration of this technology for gasification of spent wood pulping liquor (or 'black liquor') at Georgia-Pacific's Big Island, Virginia mill. The present pre-commercial R&D project addressed the opportunities as well as identified negative aspects when the MTCI/StoneChem gasification technology is integrated in a pulp mill production facility. The opportunities arise because black liquor gasification produces sulfur (as H{sub 2}S) and sodium (as Na{sub 2}CO{sub 3}) in separate streams which may be used beneficially for improved pulp yield and properties. The negative aspect of kraft black liquor gasification is that the amount of Na{sub 2}CO{sub 3} which must be converted to NaOH (the so called causticizing requirement) is increased. This arises because sulfur is released as Na{sub 2}S during conventional kraft black liquor recovery, while during gasification the sodium associated Na{sub 2}S is partly or fully converted to Na{sub 2}CO{sub 3}. The causticizing requirement can be eliminated by including a TiO{sub 2} based cyclic process called direct causticization. In this process black liquor is gasified in the presence of (low sodium content) titanates which convert Na{sub 2}CO{sub 3} to (high sodium content) titanates. NaOH is formed when contacting the latter titanates with water, thereby eliminating the causticizing requirement entirely. The leached and low sodium titanates are returned to the gasification process. The project team comprised the University of Maine (UM), North Carolina State University (NCSU) and MTCI/ThermoChem. NCSU and MTCI are subcontractors to UM. The principal organization for the contract is UM. NCSU investigated the techno-economics of using advanced pulping techniques which fully utilize the unique cooking liquors produced by steam reforming of black liquor (Task 1). UM studied the kinetics and

Uranium complex recycling method of purifying uranium liquors

International Nuclear Information System (INIS)

Elikan, L.; Lyon, W.L.; Sundar, P.S.

1976-01-01

Uranium is separated from contaminating cations in an aqueous liquor containing uranyl ions. The liquor is mixed with sufficient recycled uranium complex to raise the weight ratio of uranium to said cations preferably to at least about three. The liquor is then extracted with at least enough non-interfering, water-immiscible, organic solvent to theoretically extract about all of the uranium in the liquor. The organic solvent contains a reagent which reacts with the uranyl ions to form a complex soluble in the solvent. If the aqueous liquor is acidic, the organic solvent is then scrubbed with water. The organic solvent is stripped with a solution containing at least enough ammonium carbonate to precipitate the uranium complex. A portion of the uranium complex is recycled and the remainder can be collected and calcined to produce U 3 O 8 or UO 2

Refractive Index of Black and Green Liquors

Directory of Open Access Journals (Sweden)

E. A. Avramenko

2015-01-01

Full Text Available Lack of reliable data on the optical properties of black and green liquors complicates control of their composition in technological process of sulphate cellulose production. In this regard the paper presents measurement results of refraction index of black liquors n (k,t at concentration in solutions of bone-dry solids up to k = 70% and at temperatures t = 10-90 °C, as well as in green liquors n(C,t at the total alkalinity of C = 0-250 g/l and in the same temperature range. All samples of solutions of black and green liquors were provided by Segezha Pulp and Paper Mill and certified in factory laboratory. Measurements were taken by means of the laboratory Abbe refractometer (URL-1, digital refractometer "Expert pro", goniometer spectrometer GS-5, and ultra-violet spectrophotometer as well. The work also presents optical D density spectra in the ultra-violet region of the wavelengths for the samples of a green liquor and main mineral component to form it, i.e. Na2S (sodium sulphide. To calculate dispersion of n (λ in the visible spectral range, here a Lorentz single-oscillator model was used. The paper discusses study results of dispersive dependence of refraction index in green liquors with various concentration and chemical components of n (λ, C forming them at t = 20°C. Computing and experimental dependences of n (λ had not only good qualitative, but also quite satisfactory quantitative compliance. The work also describes main mineral components defining optical properties in these liquors. Given here data on concentration and temperature dependences of a refraction index in black n(k,t and green n(C,t liquors have been never published before. These data are of essential interest to control soda recovery technologies in manufacturing sulphate cellulose. The received results can be also used to tune and calibrate modern domestic and foreign industrial refractometers.

Mystery behind Chinese liquor fermentation

OpenAIRE

Jin, Guangyuan; Zhu, Yang; Xu, Yan

2017-01-01

Background Chinese liquor, a very popular fermented alcoholic beverage with thousands of years’ history in China, though its flavour formation and microbial process have only been partly explored, is facing the industrial challenge of modernisation and standardisation for food quality and safety as well as sustainability. Meanwhile, the hidden knowledge behind the complicated and somehow empirical solid-state fermentation process of Chinese liquor can enrich the food sector to improve our qua...

Potentialities of spinal liquor scanography

International Nuclear Information System (INIS)

Vlakhov, N.; Vylkanov, P.

1986-01-01

It is shown that spinal liquor scanography is a harmless and informative method for the examination of patients, permitting to detect injury foci for spinal cord tumours in 90% cases, for acute injuries of the vertebral column and spinal cord in 89.5% cases, for herniation of nucleus pulposus in 81% cases. The method of spinal liquor scanography can be used in neurology and neurosurgery to select the method of treatment and to evaluate its efficiency

A survey of present levels of radiocesium in Swedish pulp mill liquors and the implications for wood radiocesium transfer factors. Using Kraft mill liquors as an indicator of wood radiocesium contamination

International Nuclear Information System (INIS)

Ravila, A.; Holm, E.

2000-01-01

A survey was initiated to depict and compare the present activity levels in pulp mill liquors from various mill locations. The 137 Cs levels in pulp mill liquors were compared with the mill location and the deposition pattern of the Chernobyl fallout and nuclear weapons fallout. The large input of wood (about 2500 m 3 per day) to an average Nordic Kraft mill and the relatively long-term retention time for radiocesium in the Kraft mill recovery cycle enables representative sampling of substances directly related to the activity concentration in wood. (author)

Kinetics and compensation effects during steam gasification of Fujian anthracite using viscose liquor as catalyst

Energy Technology Data Exchange (ETDEWEB)

Lin Ju; Zhang Ji-yu; Zhong Xue-qing [Fuzhou University, Fuzhou (China). Institute of Chemical Engineering and Technology

2009-08-15

Catalytic steam gasification kinetics of Fujian Youxi anthracite using viscose liquor as catalyst was investigated in an isothermal thermo-gravimetric analyzer under ambient pressure. Coal conversions versus reaction time with different viscose liquor concentrations (0-12% NaOH) were measured at the temperature range from 850 to 950{sup o}C. The research shows that the viscose liquor can greatly improve the gasification rate and carbon conversion. The Loading Saturation Level (LSL) of the viscose liquor within the experimental conditions was also determined. The catalytic steam gasification reaction can be well fitted by a shrinking-core model (SCM) and the reaction rate constants are obtained. The kinetic analysis indicates that the catalytic gasification exhibits a prominent compensation effect between the activation energy and the pre-exponential factor. The kinetic equation including the compensation effects for the catalytic steam gasification of Fujian Youxi anthracite using viscose liquor as catalyst is presented. 23 refs., 7 figs., 3 tabs.

THE PRODUCTION OF ORANGE PRESS LIQUOR SPIRIT: TECHNICAL AND ECONOMIC ASPECTS

Directory of Open Access Journals (Sweden)

J. O. FERREIRA

2008-10-01

Full Text Available

The orange juice industry produces, at the end of the residue extraction, a by-product called orange press liquor. Considering its high content of soluble solids and the large volume of the liquor produced in Brazilian orange juice plants, an earlier study was conducted on the technical viability of using orange press liquor as raw material for a new distilled beverage, with promising results. With a view to increasing efficiency and possibly attracting investments in the growing international market for new and exotic beverages, the aim of the present study was to optimize the orange press liquor spirit process and to evaluate the economic aspects of its production. The results showed that this process can yield a good quality beverage, comparable to the sugar cane spirit cachaça and other similar products, as well as having economic advantages and potential for immediate further growth, without extra investment costs.

Extraction of hemicellulose from South African eucalyptus grandis using weak white liquor activation technology and its impact on kraft pulping efficiency

CSIR Research Space (South Africa)

Johakimu, Jonas K

2017-09-01

Full Text Available This work summarises the findings of our research on the activation of woodchips using weak white liquor as an alternative mill self-generated alkaline solvent. The ultimate goal was to gain a better understanding on: the effectiveness of the weak...

Combustion properties of kraft black liquors; Mustalipeaen koostumuksen vaikutus lipeaen poltto-ominaisuuksiin

Energy Technology Data Exchange (ETDEWEB)

Alen, R.; Siistonen, H.; Heikkinen, T.; Malkavaara, P. [Jyvaeskylae Univ. (Finland)

1996-12-01

The aim of this work is to study the combustion properties of kraft black liquors from modified cooking. Both the industrial and laboratory-made black liquors are included. In addition, changes in the combustion properties of the spent liquors obtained by mixing prior to combustion different chlorine-free bleach liquors with black liquor are studied. (author)

Studies on inhibition characteristics of corn steep liquor and black sulphite liquor on corrosion of mild steel in acid media

Energy Technology Data Exchange (ETDEWEB)

Deb, P C; Mukherjea, R N

1968-06-01

The purpose of this study was to economically reduce the attack by acid on the parent metal, during the process of removing mill scale by acid pickling. Two inhibitors, by-products of the starch industry and pulp industry, were studied due to their cheapness and availability in India. The inhibition efficiency of the corn steep liquor and black sulfite liquor was found to be below that of thiourea. For example, in 6.2% (w/w) H/sub 2/SO/sub 4/ (at 50/sup 0/C), an inhibition efficiency of 90.5% and 84.5% is reached for inhibitor concentrations of 10 g per liter in the case of corn steep liquor and black sulfite liquor, respectively, while a concentration of 0.25 g per liter of thiourea was required to reach an inhibition efficiency of 98.6%.

A process for producing lignin and volatile compounds from hydrolysis liquor.

Science.gov (United States)

Khazraie, Tooran; Zhang, Yiqian; Tarasov, Dmitry; Gao, Weijue; Price, Jacquelyn; DeMartini, Nikolai; Hupa, Leena; Fatehi, Pedram

2017-01-01

Hot water hydrolysis process is commercially applied for treating wood chips prior to pulping or wood pellet production, while it produces hydrolysis liquor as a by-product. Since the hydrolysis liquor is dilute, the production of value-added materials from it would be challenging. In this study, acidification was proposed as a viable method to extract (1) furfural and acetic acid from hot water hydrolysis liquor and (2) lignin compounds from the liquor. The thermal properties of the precipitates made from the acidification of hydrolysis liquor confirmed the volatile characteristics of precipitates. Membrane dialysis was effective in removing inorganic salts associated with lignin compounds. The purified lignin compounds had a glass transition temperature (Tg) of 180-190 °C, and were thermally stable. The results confirmed that lignin compounds present in hot water hydrolysis liquor had different characteristics. The acidification of hydrolysis liquor primarily removed the volatile compounds from hydrolysis liquor. Based on these results, a process for producing purified lignin and precipitates of volatile compounds was proposed.

Single particle studies of black liquor gasification under pressurized conditions

Energy Technology Data Exchange (ETDEWEB)

Whitty, K; Backman, R; Hupa, M; Backman, P; Ek, P; Hulden, S T; Kullberg, M; Sorvari, V

1997-10-01

The purpose of this project is to provide experimental data relevant to pressurized black liquor gasification concepts. Specifically, the following two goals will be achieved: Data on swelling, char yields and component release during pressurized pyrolysis of small samples of black liquor will be obtained. The reactivity and physical behavior of single black liquor droplets during simultaneous pyrolysis and gasification will be investigated. The structure and composition of black liquor char during formation and conversion will be studied. (orig.)

19 CFR 122.135 - When airline has in-bond liquor storeroom.

Science.gov (United States)

2010-04-01

... 19 Customs Duties 1 2010-04-01 2010-04-01 false When airline has in-bond liquor storeroom. 122.135 Section 122.135 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND SECURITY; DEPARTMENT OF THE TREASURY AIR COMMERCE REGULATIONS Aircraft Liquor Kits § 122.135 When airline has in-bond liquor storeroom. (a) Restocking. Liquor...

Computed tomographic volumetry of cerebral liquor by semiautomatic contour recognition and gray value histogram analysis

International Nuclear Information System (INIS)

Tschammler, A.; Middendorf, C.; Luedinghausen, M. v.; Wittenberg, G.; Krahe, T.

1996-01-01

A program (VAC, Siemens) using selfmade, anthropomorphous phantomas to measure semiautomatically the volume of the cerebral liquor in CT scans of the whole skull was tested. Cerebral tissue was simulated by ellipsoid bodies made from Agar and Nal which were placed in a human skull. Volumes of the ventricular and subarachnoidal liquor could be defined arbitrarily. A correlation coefficient of r>=0.9 using a slice thickness of 1-5 mm was found (thickness 8 mm: r=0.75). The volume of the cerebral liquor was underestimated by 25-68%. Separate measurements of the ventricular and subarachnoidal liquor spaces showed a high accuracy of the measurements done in the ventricles (r=0.997, y=0.996x-1). The volume of the subarachnoidal liquor was not detected completely due to partial volume effects which were seen especially in the basal and apical scans. The program VAC is useful for the semiautomatic measurement of the volume of the ventricles. The assessment of the subarachnoidal liquor is limited to semiquantitative results. (orig./MG) [de

Biobutanol production by Clostridium acetobutylicum using xylose recovered from birch Kraft black liquor.

Science.gov (United States)

Kudahettige-Nilsson, Rasika L; Helmerius, Jonas; Nilsson, Robert T; Sjöblom, Magnus; Hodge, David B; Rova, Ulrika

2015-01-01

Acetone-butanol-ethanol (ABE) fermentation was studied using acid-hydrolyzed xylan recovered from hardwood Kraft black liquor by CO2 acidification as the only carbon source. Detoxification of hydrolyzate using activated carbon was conducted to evaluate the impact of inhibitor removal and fermentation. Xylose hydrolysis yields as high as 18.4% were demonstrated at the highest severity hydrolysis condition. Detoxification using active carbon was effective for removal of both phenolics (76-81%) and HMF (38-52%). Batch fermentation of the hydrolyzate and semi-defined P2 media resulted in a total solvent yield of 0.12-0.13g/g and 0.34g/g, corresponding to a butanol concentration of 1.8-2.1g/L and 7.3g/L respectively. This work is the first study of a process for the production of a biologically-derived biofuel from hemicelluloses solubilized during Kraft pulping and demonstrates the feasibility of utilizing xylan recovered directly from industrial Kraft pulping liquors as a feedstock for biological production of biofuels such as butanol. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

A comprehensive program to develop correlations for the physical properties of Kraft black liquor. Interim report No. 2

Energy Technology Data Exchange (ETDEWEB)

Fricke, A.L.

1990-12-01

Experimental effort for the program to evaluate physical properties of kraft black liquors is now proceeding well. Experimental work includes pulping, liquor analysis, lignin purification and characterization, vapor-liquid equilibria, heat capacity, heats of solution and combustion, and viscosity measurements. Measurement of thermal conductivity has not yet begun. Collection of the data necessary for development of generalized correlations is proceeding, but will require about two more years. The digester is operating very well. It is now possible to operate the digester as a closed, rotating reactor or as a batch reactor with liquor circulation. When operated with liquor circulation, temperatures within the chip bed can be monitored during cooking. Cooking is reproducible, and cooks are being performed to produce liquors for experimental studies. The digester could be further modified to permit us to conduct rapid exchange batch pulping or to permit us to simulate continuous pulping. Liquors to be used in experimental studies are concentrated in our large scale evaporator or in our small scale evaporator. The large scale evaporator is used to concentrate liquors to about 50% solids for storage and for use in studies requiring high solids liquors. The small scale evaporator is used for preparing final samples to as high as 85% solids and for measuring vapor-liquid equilibria. Liquors are now routinely analyzed to determine all components, except higher molecular weight organic acids and extractives. Lignin determination by uv-visible means has been improved. Lignin purification from black liquor has been improved and lignin molecular weights are determined routinely. Work on lignin molecular weight distribution is still not satisfactory, but recent developments holds promise.

Spent sulfite liquor developments

Energy Technology Data Exchange (ETDEWEB)

Black, H H

1958-01-01

A review of methods of utilizing spent sulfite liquor, including evaporation and burning, fermentation to produce yeast or alcohol, production of vanillin and lignosulfonates, and use as a roadbinder.

Simultaneous and rapid determination of multiple component concentrations in a Kraft liquor process stream

Science.gov (United States)

Li, Jian [Marietta, GA; Chai, Xin Sheng [Atlanta, GA; Zhu, Junyoung [Marietta, GA

2008-06-24

The present invention is a rapid method of determining the concentration of the major components in a chemical stream. The present invention is also a simple, low cost, device of determining the in-situ concentration of the major components in a chemical stream. In particular, the present invention provides a useful method for simultaneously determining the concentrations of sodium hydroxide, sodium sulfide and sodium carbonate in aqueous kraft pulping liquors through use of an attenuated total reflectance (ATR) tunnel flow cell or optical probe capable of producing a ultraviolet absorbency spectrum over a wavelength of 190 to 300 nm. In addition, the present invention eliminates the need for manual sampling and dilution previously required to generate analyzable samples. The inventive method can be used in Kraft pulping operations to control white liquor causticizing efficiency, sulfate reduction efficiency in green liquor, oxidation efficiency for oxidized white liquor and the active and effective alkali charge to kraft pulping operations.

Design of special facility for liquor irradiation

International Nuclear Information System (INIS)

Yao Shibin; Chen Zigen

1989-01-01

The design principle, physical scheme, technological process, construction and safety features of a special facility used for irradiating liquors is briefly described. 0.925 x 10 15 Bq cobalt source is used and the irradiation capacity for liquors approaches 10 t per day. The facility bears advantages of simple in construction, easy to operate, safe, reliable and efficient in source utilization

Influence of probiotics on rumen liquor characteristics and ...

African Journals Online (AJOL)

Probiotics has been noted to work synergistically with rumen microbes and improved rumen liquor characteristics. In this study, we investigated the effect of probiotics inclusion on rumen liquor characteristics (physical, chemical and fermentative qualities) and microbiology in WAD goats. In a completely randomised design, ...

Efficient exfoliation of layered materials by waste liquor

Science.gov (United States)

Ding, Jiheng; Zhao, Hongran; Zheng, Yan; Wang, Qiaolei; Chen, Hao; Dou, Huimin; Yu, Haibin

2018-03-01

Based on their unique material properties, two-dimensional (2D) nanomaterials such as graphene, molybdenum disulfide (MoS2), and boron nitride (BN) have been attracting increased research interest. The potential of 2D materials, in the form of nanoplatelets that are used as new materials, will be important to both nanomaterials and advanced materials. Water is usually considered to be the ideal dispersed medium, and the essential hydrophobicity and limitations to mass production of 2D nanoplatelets have become quite serious obstacles to their usage in various fields. In this paper, pulping black liquor was used as dispersant, with high concentration of lignin to get single- and few-layered nanoplatelets. The whole process required only the high-shear mixing of 2D layered materials and pulping waste liquor. This method was not only simple and efficient but also environmentally friendly and resource-recycling. Moreover, the fabricated single- or few-layered nanoplatelets possessed good solubility in aqueous solution due to their edge functionalization, and could be well dispersed in water at concentrations (10 mg ml-1 for graphene, 6.3 mg ml-1 for MoS2, and 6.0 mg ml-1 for BN) which were much higher than that of other methods. The dispersions of graphene, MoS2, and BN nanosheets were highly stable over several months, which allowed us to easily prepare graphene, MoS2, and BN films through simple vacuum filtration or spraying. These results indicated that pulping black liquor can be used as a material or reagent, and the mass production of 2D material is possible in a simple and fast method.

Refractory for Black Liquor Gasifiers

Energy Technology Data Exchange (ETDEWEB)

William L. Headrick Jr; Musa Karakus; Xiaoting Laing

2005-10-01

The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

Technical Report Cellulosic Based Black Liquor Gasification and Fuels Plant Final Technical Report

Energy Technology Data Exchange (ETDEWEB)

Fornetti, Micheal [Escanaba Paper Company, MI (United States); Freeman, Douglas [Escanaba Paper Company, MI (United States)

2012-10-31

produce transportation fuels and produce pulp at the same time. This has the added advantage of reducing or eliminating the need for a recovery boiler. The recovery boiler is an extremely expensive unit operation in the Kraft process and is key to the chemical recovery system that makes the Kraft process successful. Going to a gasification process with potentially higher energy efficiency, improve the pulping process and be more efficient with the use of wood. At the same time a renewable fuel product can be made. Cellulosic Based Black Liquor Gasification and Fuels Plant progressed with the design of the mill as Chemrec continued to work on their pilot plant data gathering. The design information helped to guide the pilot plant and vice versa. In the end, the design details showed that the process was technically feasible. However, at the relatively small size of this plant the specific capital cost was very high and could only be considered if the pulp operation needed to replace the recovery boiler. Some of the reasons for the costs being high are attributed to the many constraints that needed to be addressed in the pulping process. Additionally, the Methanol product did not have a vehicle fuel supply chain to enter into. A different product selection could have eliminated this issue. However, with the selected design, the installation at Escanaba Paper Mill was not economically feasible and the project was not pursued further.

Utilization of black liquor as concrete admixture and set retarder aid

OpenAIRE

El-Mekkawi, Samar A.; Ismail, Ibrahim M.; El-Attar, Mohammed M.; Fahmy, Alaa A.; Mohammed, Samia S.

2011-01-01

The utilization of black liquor, produced by the pulp and paper industry in Egypt, as a workability aid and set retarder admixture has been investigated. This approach may help eliminate the environmentally polluting black liquor waste. It also provides a low cost by-product, which can be widely used in the construction industry. The properties of black liquor and its performance on concrete at two different ratios of water to cement have been studied. The results revealed that black liquor f...

Hydrogen production by supercritical water gasification of alkaline black liquor

Energy Technology Data Exchange (ETDEWEB)

Cao, Changqing; Guo, Liejin; Chen, Yunan; Lu, Youjun [Xi' an Jiatong Univ. (China)

2010-07-01

Black liquor was gasified continuously in supercritical water successfully and the main gaseous products were H{sub 2}, CO{sub 2} and CH{sub 4} with little amount of CO, C{sub 2}H{sub 4} and C{sub 2}H{sub 6}. The increase of the temperature and the decrease of the flow rate and black liquor concentration enhanced SCWG of black liquor. The change of the system pressure had limited influence on the gasification effect. The maximal COD removal efficiency of 88.69 % was obtained at the temperature of 600 C. The pH values of the aqueous residue were all decreased to the range of 6.4{proportional_to}8 while the pH value of cooling effluence below 360 C increased to about 11 and the sodium content was much higher than that in the aqueous residue. The reaction rate for COD degradation in supercritical water was obtained by assuming pseudo first order reaction. And the activation energy and pre-exponential for COD removal in SCWG were 74.38kJ/mol and 1.11 x 10{sup 4} s{sup -1} respectively. (orig.)

Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes.

Science.gov (United States)

Wu, Qun; Kong, Yu; Xu, Yan

2016-01-15

The flavor profile of Chinese liquor is the result of the metabolic activity of its microbial community. Given the importance of the microbial interaction, a novel way to control the liquor's flavor is by regulating the composition of the community. In this study, we efficiently improved the liquor's flavor by perturbing the intrinsic microbial metabolism with extrinsic microbes. We first constructed a basic microbial group (intrinsic) containing Saccharomyces cerevisiae, Wickerhamomyces anomalus, and Issatchenkia orientalis and added special flavor producers (extrinsic), Saccharomyces uvarum and Saccharomyces servazzii, to this intrinsic group. Upon the addition of the extrinsic microbes, the maximum specific growth rates of S. cerevisiae and I. orientalis increased from 6.19 to 43.28/day and from 1.15 to 14.32/day, respectively, but that of W. anomalus changed from 1.00 to 0.96/day. In addition, most volatile compounds known to be produced by the extrinsic strains were not produced. However, more esters, alcohols, and acids were produced by S. cerevisiae and I. orientalis. Six compounds were significantly different by random forest analysis after perturbation. Among them, increases in ethyl hexanoate, isobutanol, and 3-methylbutyric acid were correlated with S. cerevisiae and I. orientalis, and a decrease in geranyl acetone was correlated with W. anomalus. Variations in ethyl acetate and 2-phenylethanol might be due to the varied activity of W. anomalus and S. cerevisiae. This work showed the effect of the interaction between the intrinsic and extrinsic microbes on liquor flavor, which would be beneficial for improving the quality of Chinese liquor. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

Directory of Open Access Journals (Sweden)

Lin Shuangjun

2011-06-01

Full Text Available Abstract Background L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose. Results An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not L-arabinose. Fermentation in a medium containing xylose mother liquor permitted enrichment of L-arabinose by a significant depletion of other sugars. Biochemical analysis of this yeast strain confirmed that its poor capacity for utilizing L-arabinose was due to low activities of the enzymes required for the metabolism of this sugar. Response surface methodology was employed for optimization the fermentation conditions in shake flask cultures. The optimum conditions were: 75 h fermentation time, at 32.5°C, in a medium containing 21% (v/v xylose mother liquor. Under these conditions, the highest purity of L-arabinose reached was 86.1% of total sugar, facilitating recovery of white crystalline L-arabinose from the fermentation medium by simple methods. Conclusion Yeast-mediated biopurification provides a dynamic method to prepare high purity of L-arabinose from the feedstock solution xylose mother liqour, with cost-effective and high-performance properties.

Structural elucidation and antioxidant activity of lignin isolated from rice straw and alkali‑oxygen black liquor.

Science.gov (United States)

Jiang, Bo; Zhang, Yu; Gu, Lihui; Wu, Wenjuan; Zhao, Huifang; Jin, Yongcan

2018-05-17

Alkali‑oxygen cooking of lignocellulose offers lignin many structural properties and bioactivities for biorefinery. In this work, milled wood lignin (MWL) and alkali‑oxygen lignin (AOL) were isolated from rice straw and alkali‑oxygen black liquor, respectively. The lignin structure was characterized by spectroscopy and wet chemistry. Antioxidant activity of lignins was assessed by DPPH·and ABTS scavenging ability assay. Results showed the oxidization and condensation of lignin occurred during alkali‑oxygen cooking. The p-hydroxyphenyl was more easily removed from rice straw than guaiacyl and syringyl units. The ester or ether linkages derived from hydroxycynnamic acids, and the main interunit linkages, i.e. β-O-4' bonds, were mostly cleaved. Lignin-xylan complex had high reactivity under alkali‑oxygen condition. Tricin, incorporated into lignin, was detected in MWL but was absent in AOL. Nitrobenzene oxidation showed MWL can well represent the protolignin of rice straw, and the products yield decreased dramatically after alkali‑oxygen cooking. AOL had higher radical scavenging ability than MWL indicating alkali‑oxygen cooking was an effective pathway for the enhancement of antioxidant activity of lignin. Copyright © 2018 Elsevier B.V. All rights reserved.

Chemical by-products from spent sulfite liquors

Energy Technology Data Exchange (ETDEWEB)

Whitmore, Jr, L M; Wiley, A J

1958-01-01

Current practices for recovering sugars, lignosulfonates, ethanol and feed yeast and product uses are reviewed. A process for separating sugars is described in which the sulfite liquor is spray dried and refluxed with acetone containing a concentrated H/sub 2/SO/sub 4/ catalyst, and the di-acetone sugar derivatives are filtered or centrifuged from the acetone insolubles. Recovery of guaiacyl and syringyl derivatives from the lignosulfonate portion of the liquor is discussed.

Liquor licences issued to Australian schools.

Science.gov (United States)

Ward, Bernadette M; Kippen, Rebecca; Munro, Geoffrey; Buykx, Penny; McBride, Nyanda; Wiggers, John; Clark, Madeline

2017-08-01

Children's positive socialisation to alcohol is associated with early initiation of drinking and alcohol-related harm in adult life. Internationally, there have been reports of adults' alcohol consumption at school events in the presence of children. The aim of this research was to identify the conditions under which Australian schools are required to apply for a liquor licence and the associated prevalence of liquor licences for these events where children were likely to be present. A document review was conducted to examine temporary liquor licensing legislation. Quantitative analysis was used to examine relevant licensing data. Coding criteria was developed to determine school type, student year levels and the likely presence of children. Four jurisdictions provided data on 1817 relevant licences. The average annual licences/100 schools was highest amongst Independent schools followed by Catholic and public (government) schools. The rates were highest in Queensland and Victoria where children were present at 61% and 32% of events respectively. While there are legislative differences across jurisdictions, the prevalence of adults' alcohol use at school events in the presence of children may reflect the various education department policies and principals' and school communities' beliefs and attitudes. Licences are not required for all events where liquor is consumed so the prevalence of adults' use of alcohol at school events is likely to be higher than our analyses imply. Such practices may undermine teaching about alcohol use in the school curriculum and health promotion efforts to develop alcohol-free events when children are present.

Engineering study: disposition of terminal liquors for interim storage

International Nuclear Information System (INIS)

Metz, W.P.; Ogren, W.E.

1975-02-01

Eight alternative processes were chosen as being technologically feasible within the time frame dictated by budgeting procedures and terminal liquor availability. Solidified waste products acceptable for single-shell tank storage were assumed to be placed in available single-shell tanks. Double-shell tanks were used only for the more mobile terminal liquors or semi-solid mush products. The mush, chemical neutralization, and clay in-tank processes offer potential savings of tens of millions of dollars over double-shell tank storage of terminal liquors. In order to achieve this cost savings, the process development and demonstration must be completed prior to the beginning of double-shell tank construction (Dec. 1976) expected to be funded from a fiscal year 1977 line item. Budgeting for these additional double-shell tanks must proceed since the processing options discussed here are not yet available and may not prove to be available at the required time. This study indicates the following topics for additional study: Process technology development to achieve interim storage of terminal liquor products receives the greatest emphasis as a means of reducing capital expenditures. Interim storage product criteria, waste inventory, and conversion to final form require definition to allow comparison of the alternatives for disposition of terminal liquors. The pseudotechnical nature of product acceptability criteria is important to the evaluation of the partial neutralization and aluminum removal alternatives. More accurate estimates of terminal liquor quantity and composition are required to give a sound technical basis for choosing the appropriate processing alternative. Retrieval and reprocessing operations may affect the comparisons presented by this study

Method for improving separation of carbohydrates from wood pulping and wood or biomass hydrolysis liquors

Science.gov (United States)

Griffith, William Louis; Compere, Alicia Lucille; Leitten, Jr., Carl Frederick

2010-04-20

A method for separating carbohydrates from pulping liquors includes the steps of providing a wood pulping or wood or biomass hydrolysis pulping liquor having lignin therein, and mixing the liquor with an acid or a gas which forms an acid upon contact with water to initiate precipitation of carbohydrate to begin formation of a precipitate. During precipitation, at least one long chain carboxylated carbohydrate and at least one cationic polymer, such as a polyamine or polyimine are added, wherein the precipitate aggregates into larger precipitate structures. Carbohydrate gel precipitates are then selectively removed from the larger precipitate structures. The method process yields both a carbohydrate precipitate and a high purity lignin.

Combustion properties of kraft black liquors; Ligniinifraktion vaikutus mustalipeaen poltto-ominaisuuksiin

Energy Technology Data Exchange (ETDEWEB)

Alen, R.; Rantanen, K.; Ekman, J.; Malkavaara, P. [Jyvaeskylae Univ. (Finland)

1996-12-01

The aim of this investigation was to find relationships between the structure of the dissolved lignin and the combustion properties (pyrolysis time, char burning time, and swelling) of softwood and hardwood kraft black liquors. In this conjunction, pine and birch chips, as well as their two mixtures (the mass ratios of pine chips to birch chips were 80:20 and 60:40), were delignified by conventional kraft pulping. In each cook series, a liquor sample was withdrawn at certain time intervals to obtain liquor samples with different chemical composition. The black liquors obtained were analyzed with respect to the content of lignin and `lignin monomers`, but also the molecular-mass distribution and the mass average molecular mass of lignin were made. In addition, the dissolved lignin was characterized by NMR spectroscopy and elemental analysis. Further data on the chemical structures of lignin in black liquors were obtained by identifying various degradation products formed from this material during oxidative (CuO oxidation) and pyrolytic treatments. Several correlations between the `structural parameters` of the dissolved lignin and the combustion properties of black liquor were found. These correlations were significant especially in the case of pine cook. The results revealed many findings which are, together with the earlier data, useful for a better understanding of the thermochemical behavior of different kraft black liquors during combustion in a recovery furnace. (author)

Proceedings of the black liquor research program review fifth meeting

Energy Technology Data Exchange (ETDEWEB)

1988-09-01

On June 14--17, 1988 the participants and invited guests of the Cooperative Program in Kraft Recovery gathered in Charleston, South Carolina, to review progress on four major black liquor research programs being executed at the Institute of Paper Chemistry, the University of Maine, the National Bureau of Standards, and the University of Florida. These programs include: (1) Black Liquor Properties; (2) Black Liquor Droplet Formation; (3) Black Liquor Nozzle Evaluation; and (4) Black Liquor Combustion. In addition to the objectives of previous meetings, this meeting made a direct attempt to gather ideas on how to improve our ability to move from new technology concepts to commercial implementation. Also attached is the agenda for the Charleston meeting. The first two days were involved with updates and reviews of the four major black liquor programs. A half day was spent discussing pathways to implementation and developing thoughts on what industry, DOE and academia could do to facilitate commercial implementation of the research results. This publication is a summary of the presentations made in Charleston and the industry responses to the research work. Readers are cautioned that the contents are in-progress updates on the status of the research and do not represent referred technical papers. Any questions regarding the content should be referred to the principal investigators of the project.

27 CFR 31.42 - Restaurants serving liquors with meals.

Science.gov (United States)

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Restaurants serving... Part Certain Organizations, Agencies, and Persons § 31.42 Restaurants serving liquors with meals. Proprietors of restaurants and other persons who serve liquors with meals to paying customers, even if no...

Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation Process.

Science.gov (United States)

Ding, Xiaofei; Wu, Chongde; Huang, Jun; Zhou, Rongqing

2015-11-01

The aim of this study was to investigate the dynamic of volatile compounds in the Zaopei during the fermentation and distillation process by headspace solid-phase microextraction-gas chromatography mass spectrometry (HS-SPME-GCMS). Physicochemical properties analysis of Zaopei (fermented grains [FG], fermented grains mixed with sorghum [FGS], streamed grains [SG], and streamed grains mixed with Daqu [SGD]) showed distinct changes. A total number of 66 volatile compounds in the Zaopei were identified, in which butanoic acid, hexanoic acid, ethyl hexanoate, ethyl lactate, ethyl octanoate, hexyl hexanoate, ethyl hydrocinnamate, ethyl oleate, ethyl hexadecanoate, and ethyl linoleate were considered to be the dominant compounds due to their high concentrations. FG had the highest volatile compounds (112.43 mg/kg), which significantly decreased by 17.05% in the FGS, 67.12% in the SG, and 73.75% in the SGD. Furthermore, about 61.49% of volatile compounds of FGS were evaporated into raw liquor, whereas head, heart, and tail liquor accounted for 29.84%, 39.49%, and 30.67%, respectively. Each volatile class generally presented a decreasing trend, except for furans. Especially, the percentage of esters was 55.51% to 67.41% in the Zaopei, and reached 92.60% to 97.67% in the raw liquor. Principal component analysis based ordination of volatile compounds data segregated FGS and SGD samples. In addition, radar diagrams of the odor activity values suggested that intense flavor of fruit was weakened most from FG to SGD. The dynamic of volatile compounds in the Zaopei during the fermentation and distillation process was tested by SPME-GCMS. The result of this study demonstrated that both volatile compounds of Zaopei and thermal reaction during distillation simply determined the unique feature of raw liquor. This study was conducted based on the real products from liquor manufactory, so it is practicable that the method can be used in an industry setting. © 2015 Institute of Food

Uranium and thorium determination in Santa Quiteria liquor by ICP-OES analysis

International Nuclear Information System (INIS)

Pedro Junior, A.; Rezende, Paulo R.; Carvalho, Leonel M.; Ferreira, Elizabeth de Massena

2009-01-01

The mineral source of Itataia located in Santa Quiteria (Ceara/Brazil) is a phosphorus uraniferous one, where uranium occurs in collophanite (fluoroapatite) form. Phosphate minerals of the apatite family make possible the uses of uranium as a byproduct. The sulfuric leaching of the phosphate rock in order to obtain phosphoric acid also permits uranium recovery. Thus, the liquor coming from the leaching contains high levels of phosphoric acid as well as elements like Mg, Fe, U, Zr, Th and some rare earths in significant concentrations. The direct determination of U and Th content of this liquor is essential to a rapid response in the uranium separation and purification together process by solvent extraction, aiming its use for commercial purposes, as nuclear industry fuel. In this study U and Th were determined by Inductively Coupled Plasma Spectrometry (ICP-OES) in several samples of liquor, in high concentrations of H 3 PO 4 in environment. Several ratios of U/Th and H 3 PO 4 concentrations were studied, in order to find the optimal conditions for the direct determination of U and Th, without need to prior separation. (author)

Comparison of pulp-mill-integrated hydrogen production from gasified black liquor with stand-alone production from gasified biomass

International Nuclear Information System (INIS)

Andersson, E.; Harvey, S.

2007-01-01

When gasified black liquor is used for hydrogen production, significant amounts of biomass must be imported. This paper compares two alternative options for producing hydrogen from biomass: (A) pulp-mill-integrated hydrogen production from gasified back liquor; and (B) stand-alone production of hydrogen from gasified biomass. The comparison assumes that the same amount of biomass that is imported in Alternative A is supplied to a stand-alone hydrogen production plant and that the gasified black liquor in Alternative B is used in a black liquor gasification combined cycle (BLGCC) CHP unit. The comparison is based upon equal amounts of black liquor fed to the gasifier, and identical steam and power requirements for the pulp mill. The two systems are compared on the basis of total CO 2 emission consequences, based upon different assumptions for the reference energy system that reflect different societal CO 2 emissions reduction target levels. Ambitions targets are expected to lead to a more CO 2 -lean reference energy system, in which case hydrogen production from gasified black liquor (Alternative A) is best from a CO 2 emissions' perspective, whereas with high CO 2 emissions associated with electricity production, hydrogen from gasified biomass and electricity from gasified black liquor (Alternative B) is preferable. (author)

Sulphate removal from uraniferous liquors

International Nuclear Information System (INIS)

Berger, B.

1983-01-01

A process for the recovery of uranium from liquor resulting from the attack of sulphur containing uraniferous ores by an alkaline solution of sodium carbonate and/or sodium bicarbonate is claimed. An ion exchange resin is used to separate the uranium from the solution of sodium carbonate and/or bicarbonate and sodium sulphate. The ion exchange resin is then eluted with a solution of ammonium carbonate and/or bicarbonate to provide an eluate containing ammonium uranyl tricarbonate, ammonium carbonate and/or bicarbonate and ammonium sulphate. The eluate is heated to boiling to convert the ammonium uranyl tricarbonate to ammonium uranate and/or diuranate. Ammonia, carbon dioxide and water vapor are released. The precipitated ammonium uranate and/or diuranate is separated from the remaining liquor and calcined to give uranium trioxide

New black liquor combustion characteristics III; Mustalipeaen uudet poltto-ominaisuudet III

Energy Technology Data Exchange (ETDEWEB)

Hupa, M.; Forssen, M.; Backman, R.; Enestam, S.; Lauren, T.; Skrifvars, B.J. [Aabo Akademi, Turku (Finland). Combustion Chemistry Research Group

1997-10-01

The main purposes in this work is to: 1. Compare black liquor combustion characterization results to recovery boiler experiences. 2. Study the mechanisms of sodium release in black liquor combustion In the first part results from black liquor combustion characterization tests developed by Aabo Akademi University will be compared to experiences at four Finnish kraft recovery boilers. When comparing the laboratory data to the compiled field data emphasis will be put on the behavior of the black liquor during burning, the release of sodium and potassium, the melting behavior of the deposits and the NO and SO{sub 2} emissions. The main purpose in the second part of the work is to study the release mechanisms of sodium from black liquor char during combustion. Sodium is mainly released from the char by the mechanism where the molten sodiumcarbonate reacts with the char carbon. The study is divided into four subtasks and is performed mainly by conducting experiments in laboratory scale devices: (1) Sodium release during char reactions is studied for different liquors by analyzing the amount of sodium remaining in char after different holding times in a hot inert atmosphere. (2) A DTA/TGA apparatus is used to study in isothermal conditions the char reactions on prepyrolyzed char. (3) The effect of the form of sodium on the sodium release during char reactions. Black liquors added with different sodium salts (Na{sub 2}CO{sub 3}, Na{sub 2}SO{sub 4}, Na{sub 2}S{sub 2}O{sub 2}, Na{sub 2}S sekae NaCl) are used in experiments as in subtask 1. (4) Sodium release during combustion (2-5 % O{sub 2}) of single black liquor particles

Pyrolysis and gasification behavior of black liquor under pressurized conditions

Energy Technology Data Exchange (ETDEWEB)

Whitty, K

1997-11-01

The purpose of this study has been to enhance the understanding of the processes involved in pressurized black liquor gasification. Gasification is known to occur in three stages: drying, pyrolysis and char gasification. The work presented here focuses on the pyrolysis and gasification stages. Experiments were carried out primarily in two laboratory-scale reactors. A pressurized grid heater was used to study black liquor pyrolysis under pressurized conditions. Char yields and the fate of elements in the liquor, as well as the degree of liquor swelling, were measured in this device. A pressurized thermogravimetric reactor was used to measure the rate of the char gasification process under different temperatures and pressures and in various gas atmospheres. Pyrolysis experiments were also carried out in this device, and data on swelling behavior, char yields and component release were obtained 317 refs.

Rapid identification of Chinese Sauce liquor from different fermentation positions with FT-IR spectroscopy

Science.gov (United States)

Li, Changwen; Wei, Jiping; Zhou, Qun; Sun, Suqin

2008-07-01

FT-IR and two-dimensional correlation spectroscopy (2D-IR) technology were applied to discriminate Chinese Sauce liquor from different fermentation positions (top, middle and bottom of fermentation cellar) for the first time. The liquors at top, middle and bottom of fermentation cellar, possessed the characteristic peaks at 1731 cm -1, 1733 cm -1 and 1602 cm -1, respectively. In the 2D correlation infrared spectra, the differences were amplified. A strong auto-peak at 1725 cm -1 showed in the 2D spectra of the Top Liquor, which indicated that the liquor might contain some ester compounds. Different from Top Liquor, three auto-peaks at 1695, 1590 and 1480 cm -1 were identified in 2D spectra of Middle Liquor, which were the characteristic absorption of acid, lactate. In 2D spectra of Bottom Liquor, two auto-peaks at 1570 and 1485 cm -1 indicated that lactate was the major component. As a result, FT-IR and 2D-IR correlation spectra technology provided a rapid and effective method for the quality analysis of the Sauce liquor.

Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor.

Science.gov (United States)

Wu, Qun; Chen, Liangqiang; Xu, Yan

2013-09-02

Yeasts are the most important group of microorganisms contributing to liquor quality in the solid-state fermentation process of Chinese Maotai-flavor liquor. There occurred a complex yeast community structure during this process, including stages of Daqu (the starter) making, stacking fermentation on the ground and liquor fermentation in the pits. In the Daqu making stage, few yeast strains accumulated. However, the stacking fermentation stage accumulated nine yeast species with different physio-biochemical characteristics. But only four species kept dominant until liquor fermentation, which were Zygosaccharomyces bailii, Saccharomyces cerevisiae, Pichia membranifaciens, and Schizosaccharomyces pombe, implying their important functions in liquor making. The four species tended to inhabit in different locations of the stack and pits during stacking and liquor fermentation, due to the condition heterogeneity of the solid-state fermentation, including the different fermentation temperature profiles and oxygen density in different locations. Moreover, yeast population was much larger in the upper layer than that in the middle and bottom layers in liquor fermentation, which was in accordance with the profile of reducing sugar consumption and ethanol production. This was a systematical investigation of yeast community structure dynamics in the Maotai-flavor liquor fermentation process. It would be of help to understand the fermentative mechanism in solid-state fermentation for Maotai-flavor liquor. © 2013.

Screening of Lactic Acid Bacteria from Rumen Liquor and King Grass Silage as well as Their Antibacterial Activities

Directory of Open Access Journals (Sweden)

A. Sofyan

2013-12-01

Full Text Available Probiotic is a live microbial culture which has positive effect on animal by improving the natural balance of microflora in the digestive tract. This experiment aimed to screen and identify indigenous lactic acid bacteria (LAB from rumen liquor and king grass (Pennisetum hybrid silage as a probiotic candidate and to evaluate their resistance in low pH, and inhibitory activities against pathogenic bacteria. The LAB isolate was characterized by a clear zone formed on MRSA medium + CaCO3 0.2% (w/v and further identified by morphological and biochemical assays. The selected isolates were evaluated for their viability in low pH, pathogenic bacterial inhibition, and lactic acid production. The experimental arrangement was a factorial block design (4 x 2 consisted of four isolates and two levels of pH value (pH 2 and 3, each treatment in 3 equal replicates. The result showed that four isolates (two isolates from the rumen liquor of fistulated cattle and two isolates from silage were identified as lactic acid bacteria. The four isolates showed inhibition activity against Escherichia coli, Bacillus subtilis, Staphylococcus aureus and performed viability at low pH during 2 h treatment. The highest lactic acid production was obtained from isolates Sil.3 (21.42% and followed by CR2 (19.88%, CR1 (15.40% and Sil.9 (15.08%. Biochemical identification by standard of analytical profile index (API 50 CHL kit showed that the selected isolates CR1 was Lactobacillus paracasei ssp. paracasei 3 (91.5%, L. paracasei ssp. paracasei 3 (76.5%, Sil.3 was Lactobacillus brevis (95.1%, and Sil.9 was Lactobacillus collinoides (92.5%. In conclusion, probiotic candidates isolated from rumen liquor are confirmed as L. paracasei ssp. paracasei (CR1 and CR2, while two other isolates from king grass silage are identified as L. brevis (Sil.3 and L. collinoides (Sil.9. L. brevis (Sil.3 and L. paracasei ssp. paracasei (CR1 has higher inhibition against pathogenic bacteria (E. coli, S

Solidification of highly active wastes

International Nuclear Information System (INIS)

Morris, J.B.

1984-11-01

Final reports are presented on work on the following topics: glass technology; enhancement of off-gas aerosol collection; formation and trapping of volatile ruthenium; volatilisation of caesium, technetium and tellurium in high-level waste vitrification; deposition of ruthenium; and calcination of high-level waste liquors. (author)

Investigating the Variation of Volatile Compound Composition in Maotai-Flavoured Liquor During Its Multiple Fermentation Steps Using Statistical Methods

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Zheng-Yun Wu

2016-01-01

Full Text Available The use of multiple fermentations is one of the most specific characteristics of Maotai-flavoured liquor production. In this research, the variation of volatile composition of Maotai-flavoured liquor during its multiple fermentations is investigated using statistical approaches. Cluster analysis shows that the obtained samples are grouped mainly according to the fermentation steps rather than the distillery they originate from, and the samples from the first two fermentation steps show the greatest difference, suggesting that multiple fermentation and distillation steps result in the end in similar volatile composition of the liquor. Back-propagation neural network (BNN models were developed that satisfactorily predict the number of fermentation steps and the organoleptic evaluation scores of liquor samples from their volatile compositions. Mean impact value (MIV analysis shows that ethyl lactate, furfural and some high-boiling-point acids play important roles, while pyrazine contributes much less to the improvement of the flavour and taste of Maotai-flavoured liquor during its production. This study contributes to further understanding of the mechanisms of Maotai-flavoured liquor production.

Treatment of black liquor from the papermaking industry by acidification and reuse.

Science.gov (United States)

Yang, Wen-Bo; Mu, Huan-Zhen; Huang, Yan-Chu

2003-09-01

Two different kinds of black liquor from the papermaking industry were treated by acidification and reuse. The experimental parameters and conditions were discussed in detail. The experimental results indicated that the treatment process mentioned in this article is an effective process for the treatment of black liquor from the papermaking industry. By the treatment, the solid materials in black liquor are transferred into two by-products and the other components are reused or evaporated. Thus, no wastewater except some condensation water would be discharged in pulping process and the problem of pollution of black liquor would be effectively solved.

Discrimination of Chinese Sauce liquor using FT-IR and two-dimensional correlation IR spectroscopy

Science.gov (United States)

Sun, Su-Qin; Li, Chang-Wen; Wei, Ji-Ping; Zhou, Qun; Noda, Isao

2006-11-01

We applied the three-step IR macro-fingerprint identification method to obtain the IR characteristic fingerprints of so-called Chinese Sauce liquor (Moutai liquor and Kinsly liquor) and a counterfeit Moutai. These fingerprints can be used for the identification and discrimination of similar liquor products. The comparison of their conventional IR spectra, as the first step of identification, shows that the primary difference in Sauce liquor is the intensity of characteristic peaks at 1592 and 1225 cm -1. The comparison of the second derivative IR spectra, as the second step of identification, shows that the characteristic absorption in 1400-1800 cm -1 is substantially different. The comparison of 2D-IR correlation spectra, as the third and final step of identification, can discriminate the liquors from another direction. Furthermore, the method was successfully applied to the discrimination of a counterfeit Moutai from the genuine Sauce liquor. The success of the three-step IR macro-fingerprint identification to provide a rapid and effective method for the identification of Chinese liquor suggests the potential extension of this technique to the identification and discrimination of other wine and spirits, as well.

Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

Science.gov (United States)

Caldeira, Ilda; Lopes, Daniel; Delgado, Teresa; Canas, Sara; Anjos, Ofélia

2018-02-01

In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics. Three factors were evaluated: the distillate used to produce the liquor (wine spirit or grape marc spirit); the sweetener (white sugar or honey) and the fruit quantity (two doses). For each liquor, pH, total acidity, dry soluble solids content, dry extract, alcoholic strength, reducing sugars, colour intensity, methanol content, acetaldehyde and fusel alcohols were determined. Sensory tests were carried out with a trained panel. The three factors studied significantly influenced the physico-chemical features of the liquors, being the quantity of fruit the most discriminating factor, except for the volatile compounds which were mainly influenced by the distillate. As regards the sensory analysis, it was found that the most appreciated liquor was that prepared with wine spirit, sugar and a lower dose of blueberry, and the less appreciated formulation was the one made with grape marc spirit, honey and a lower quantity of blueberry. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Generation of Hydrogen, Lignin and Sodium Hydroxide from Pulping Black Liquor by Electrolysis

Directory of Open Access Journals (Sweden)

Guangzai Nong

2015-12-01

Full Text Available Black liquor is generated in Kraft pulping of wood or non-wood raw material in pulp mills, and regarded as a renewable resource. The objective of this paper was to develop an effective means to remove the water pollutants by recovery of both lignin and sodium hydroxide from black liquor, based on electrolysis. The treatment of a 1000 mL of black liquor (122 g/L solid contents consumed 345.6 kJ of electric energy, and led to the generation of 30.7 g of sodium hydroxide, 0.82 g of hydrogen gas and 52.1 g of biomass solids. Therefore, the recovery ratios of elemental sodium and biomass solids are 80.4% and 76%, respectively. Treating black liquor by electrolysis is an environmentally friendly technology that can, in particular, be an alternative process in addressing the environmental issues of pulping waste liquor to the small-scale mills without black liquor recovery.

Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans

Directory of Open Access Journals (Sweden)

Ju-Sheng Zheng

2012-01-01

Full Text Available Objectives. To elucidate whether consumption of two Chinese liquors, tea-flavor liquor (TFL and traditional Chinese liquor (TCL have protective effects on cardiovascular disease (CVD risk factors in healthy human subjects. Methods. Forty-five healthy subjects (23 men, 22 women, aged 23–28, were recruited and randomized into two groups: TFL and TCL, and consumed 30 mL/day (45% (v/v alcohol of either liquor for 28 days. Results. Serum high-density lipoprotein cholesterol/low-density lipoprotein cholesterol (HDL-C/LDL-C and apolipoprotein A1 were significantly increased, and total cholesterol (TC and TC/HDL-C were significantly decreased after the intervention in both groups (P<0.05. Serum uric acid (P=0.004 for TFL, P=0.001 for TCL, glucose (P<0.001 for TFL, P<0.001 for TCL and endothelial adhesion molecules (P<0.05 were significantly decreased after the intervention. ADP-induced whole blood platelet aggregation was also significantly decreased after the intervention in both TFL and TCL groups (P<0.05. Conclusions. TFL and TCL consumption had protective effects on CVD risk factors in young humans. However, the results were valid only for 28 days, and that the possibility of adverse effect (liver, kidney of chronic alcohol consumption should be considered.

Catalytic mechanism of sodium compounds in black liquor during gasification of coal black liquor slurry

International Nuclear Information System (INIS)

Kuang Jianping; Zhou Junhu; Zhou Zhijun; Liu Jianzhong; Cen Kefa

2008-01-01

The coal black liquor slurry (CBLS) was composed of coal and black pulping liquor, which has plenty of sodium compounds, lignin and cellulose. The sodium compounds have a catalytic effect on the gasification process of coal black liquor slurry, while lignin and cellulose enhance the heat value. Alkali-catalyzed gasification experiments of CBLS and CWS (coal water slurry) are investigated on the thermobalance and fixed bed reactor. The residues of the gasification of CBLS and CWS are analyzed by XRD, SEM and FT-IR. It is found that many micro- and mesopores and zigzag faces exist in the surface of the CBLS coke, which play a key role in the catalytic gasification. Sodium can enhance the reaction potential, weaken the bond of C-O and improve the gasification reaction rate. XRD results show that sodium aluminum silicate and nepheline are the main crystal components of the CBLS and CWS. The C-O stretching vibration peak in the 1060 cm -1 band in the CBLS shifts to 995.65 cm -1 in the CBLS coke after partial gasification. This means that the energy of the C-O stretching vibration in the CBLS carbon matrix decreases, so the structure of the carbon matrix is more liable to react with an oxygen ion or hydroxide ion. The amplitude of the C-O stretching vibration peak is augmented step by step due to the ground-excited level jump of the C-O band

Bio-refinery system of DME or CH4 production from black liquor gasification in pulp mills.

Science.gov (United States)

Naqvi, M; Yan, J; Fröling, M

2010-02-01

There is great interest in developing black liquor gasification technology over recent years for efficient recovery of bio-based residues in chemical pulp mills. Two potential technologies of producing dimethyl ether (DME) and methane (CH(4)) as alternative fuels from black liquor gasification integrated with the pulp mill have been studied and compared in this paper. System performance is evaluated based on: (i) comparison with the reference pulp mill, (ii) fuel to product efficiency (FTPE) and (iii) biofuel production potential (BPP). The comparison with the reference mill shows that black liquor to biofuel route will add a highly significant new revenue stream to the pulp industry. The results indicate a large potential of DME and CH(4) production globally in terms of black liquor availability. BPP and FTPE of CH(4) production is higher than DME due to more optimized integration with the pulping process and elimination of evaporation unit in the pulp mill.

Formation of fuel NOx during black-liquor combustion

International Nuclear Information System (INIS)

Nichols, K.M.; Lien, S.J.

1993-01-01

Fuel NOx and thermal NOx were measured in combustion gases from black liquors in two laboratory furnaces. Combustion at 950 C in air (8% O 2 ) produced NOx concentrations of 40-80ppm. Combustion at 950 C in synthetic air containing no nitrogen (21% 0 2 in Ar) produced the same result, demonstrating that all of the NOx produced during combustion at 950 C was fuel NOx. Formation of fuel NOx increased moderately with increasing temperature in the range of 800-1,000 C, but temperature sensitivity of fuel NOx was much less than that of thermal NOx. The results imply that the major source of NOx in recovery furnace emissions is the fuel NOx in recovery furnace formed by conversion of liquor-bound nitrogen during combustion. This is consistent with thermal NOx theory, which postulates that black-liquor combustion temperatures are too low to generate significant amounts of thermal NOx

HIGHLY ENERGY EFFICIENT D-GLU (DIRECTED-GREEN LIQ-UOR UTILIZATION) PULPING

Energy Technology Data Exchange (ETDEWEB)

Lucia, Lucian A

2013-04-19

Purpose: The purpose of the project was to retrofit the front end (pulp house) of a commercial kraft pulping mill to accommodate a mill green liquor (GL) impregna-tion/soak/exposure and accrue downstream physical and chemical benefits while prin-cipally reducing the energy footprint of the mill. A major player in the mill contrib-uting to excessive energy costs is the lime kiln. The project was intended to offload the energy (oil or natural gas) demands of the kiln by by-passing the causticization/slaking site in the recovery area and directly using green liquor as a pulping medium for wood. Scope: The project was run in two distinct, yet mutually compatible, phases: Phase 1 was the pre-commercial or laboratory phase in which NC State University and the Insti-tute of Paper Science and Technology (at the Georgia Institute of Technology) ran the pulping and associated experiments, while Phase 2 was the mill scale trial. The first tri-al was run at the now defunct Evergreen Pulp Mill in Samoa, CA and lead to a partial retrofit of the mill that was not completed because it went bankrupt and the work was no longer the low-hanging fruit on the tree for the new management. The second trial was run at the MeadWestvaco Pulp Mill in Evedale, TX which for all intents and pur-poses was a success. They were able to fully retrofit the mill, ran the trial, studied the pulp properties, and gave us conclusions.

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

Science.gov (United States)

Xu, M. L.; Yu, Y.; Ramaswamy, H. S.; Zhu, S. M.

2017-01-01

Chinese liquor aroma components were characterized during the aging process using gas chromatography (GC). Principal component and cluster analysis (PCA, CA) were used to discriminate the Chinese liquor age which has a great economic value. Of a total of 21 major aroma components identified and quantified, 13 components which included several acids, alcohols, esters, aldehydes and furans decreased significantly in the first year of aging, maintained the same levels (p > 0.05) for next three years and decreased again (p counterfeit and defective products.

Method of Black Liquor Combustion to Remove Silicon from Wheat Straw Pulping

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Yongjian Xu

2015-02-01

Full Text Available The effects of aluminium sulphate and sodium aluminate on physical and chemical properties of wheat straw pulp black liquor were studied. Results showed that the expansion rate was enhanced by increasing the aluminum salt content; furthermore, the effect of sodium aluminate was better than that of aluminum sulfate. The maximum desilication rate of 92.31% was reached with the addition of 3% sodium aluminate. A rheometer showed that aluminum salt had little impact on the viscosity of thick black liquor, so even at a high temperature it could be conveyed by pumps in paper mill at 110 °C. The effect of aluminium salt on the silicon removal rate during black liquor combustion was also studied. The experimental results showed that both aluminium sulphate and sodium aluminate helped to remove silicon. The desilication rate of sodium aluminate reached 62.33%, higher than that of aluminum sulphate. SEM-EDX illustrated that the aluminum and silicon ions were formed into insoluble precipitates. It was optimal to use 3% sodium aluminate as desilication agent.

Mystery behind Chinese liquor fermentation

NARCIS (Netherlands)

Jin, Guangyuan; Zhu, Yang; Xu, Yan

2017-01-01

Background Chinese liquor, a very popular fermented alcoholic beverage with thousands of years’ history in China, though its flavour formation and microbial process have only been partly explored, is facing the industrial challenge of modernisation and standardisation for food quality and safety as

The denitration of simulated fast reactor highly active liquor waste

International Nuclear Information System (INIS)

Saum, C.J.; Ford, L.H.; Platts, N.

1981-11-01

Vitrification of the highly active arisings from PFR fuel reprocessing is proposed as the optimum long-term solution to the disposal problem. During vitrification ruthenium volatilises as the tetroxide. Evidence is presented which indicates that a substantial reduction in volatility can be effected by denitration of the liquid feed by treatment with formic acid. The kinetics and stoichiometry of the reactions involved in denitration are examined and empirical rate equations developed. The predictions of the empirical rate equation have been confirmed using a one-tenth scale continuous denitrator, thus giving confidence for the design of full-scale units. (author)

New black liquor combustion characteristics II; Mustalipeaen uudet poltto-ominaisuudet II

Energy Technology Data Exchange (ETDEWEB)

Hupa, M.; Backman, R.; Bostroem, S.; Forssen, M.; Uusikartano, T. [Aabo Akademi, Turku (Finland)

1996-12-01

In an earlier study (LIEKKI 2, Y 17), the combustion characteristics of 17 liquors of different origin were studied by four laboratory tests. These tests were (1) single droplet burning, (2) single droplet pyrolysis, (3) pressurized gasification, and (4) calculation of melting properties of inorganic carryover particles. The study showed that there are big differences between liquors of different origin. These differences strongly affect the combustion properties, i.e. pyrolysis and burning times, swelling, and fouling tendency of heat transfer surfaces. The objective for the present research project was to investigate the reasons why some properties affect the combustion behavior more than others. The project is partly complementary to the previous study, partly a more detailed study of some of the phenomena observed earlier. The work constitutes of the following studies: (1) further study of several more liquors by the same methods, (2) pyrolysis swelling in inert gas (N{sub 2}) at two temperatures, 700 deg C and 900 deg C, (3) effect of heat treatment black liquors, (4) effect of addition of sodium compounds to a virgin black liquor, (5) data treatment and correlations, (6) nitrogen oxide formation tendency. (author)

Electrochemical treatment of evaporated residue of soak liquor generated from leather industry

International Nuclear Information System (INIS)

Boopathy, R.; Sekaran, G.

2013-01-01

Highlights: • Electrochemical treatment of evaporated residue of soak liquor (ERSL) generated in Tannery. • Copper coating on electrode surface and horizontal mounting of electrodes for ERSL treatment. • Electrochemical oxidation of organic pollutants under high saline condition. • The treated solution may be evaporated to dryness to get NaCl salt for hide/skin preservation. -- Abstract: The organic and suspended solids present in soak liquor, generated from leather industry, demands treatment. The soak liquor is being segregated and evaporated in solar evaporation pans/multiple effect evaporator due to non availability of viable technology for its treatment. The residue left behind in the pans/evaporator does not carry any reuse value and also faces disposal threat due to the presence of high concentration of sodium chloride, organic and bacterial impurities. In the present investigation, the aqueous evaporated residue of soak liquor (ERSL) was treated by electrochemical oxidation. Graphite/graphite and SS304/graphite systems were used in electrochemical oxidation of organics in ERSL. Among these, graphite/graphite system was found to be effective over SS304/graphite system. Hence, the optimised conditions for the electrochemical oxidation of organics in ERSL using graphite/graphite system was evaluated by response surface methodology (RSM). The mass transport coefficient (k m ) was calculated based on pseudo-first order rate kinetics for both the electrode systems (graphite/graphite and SS304/graphite). The thermodynamic properties illustrated the electrochemical oxidation was exothermic and non-spontaneous in nature. The calculated specific energy consumption at the optimum current density of 50 mA cm −2 was 0.41 kWh m −3 for the removal of COD and 2.57 kWh m −3 for the removal of TKN

Impact of chocolate liquor on vascular lesions in apoE-knockout mice.

Science.gov (United States)

Yazdekhasti, Narges; Brandsch, Corinna; Hirche, Frank; Kühn, Julia; Schloesser, Anke; Esatbeyoglu, Tuba; Huebbe, Patricia; Wolffram, Siegfried; Rimbach, Gerald; Stangl, Gabriele I

2017-10-15

Cocoa polyphenols are thought to reduce the risk of cardiovascular diseases. Thus, cocoa-containing foods may have significant health benefits. Here, we studied the impact of chocolate liquor on vascular lesion development and plaque composition in a mouse model of atherosclerosis. Apolipoprotein E (apoE)-knockout mice were assigned to two groups and fed a Western diet that contained 250 g/kg of either chocolate liquor or a polyphenol-free isoenergetic control paste for 16 weeks. In addition to fat, protein, and fibers, the chocolate liquor contained 2 g/kg of polyphenols. Compared with the control group, mice fed the chocolate liquor had larger plaque areas in the descending aorta and aortic root, which were attributed to a higher mass of vascular smooth muscle cells (VSMCs) and collagen. Vascular lipid deposits and calcification areas did not differ between the two groups. The aortic tissue level of interleukin-6 (IL-6) mRNA was 5-fold higher in the mice fed chocolate liquor than in the control mice. Chocolate-fed mice exhibited an increased hepatic saturated to polyunsaturated fatty acid ratio than the controls. Although the chocolate liquor contained 14 µg/kg of vitamin D 2 , the chocolate liquor-fed mice did not have measurable 25-hydroxyvitamin D 2 in the serum. These mice even showed a 25% reduction in the level of 25-hydroxyvitamin D 3 compared with the control mice. Overall, present data may contribute to our understanding how chocolate constituents can impact vascular lesion development. © 2017 The Author(s). Published by Portland Press Limited on behalf of the Biochemical Society.

A survey of present levels of radiocesium in Swedish pulp mill liquors and the implications for wood radiocesium transfer factors

International Nuclear Information System (INIS)

Ravila, A.; Holm, E.

1998-01-01

Assessments of the impact from radioactive fallout on the pulp industry and the accumulation processes for radionuclides in such industries, using wood and water as primary raw materials, have been conducted in previous studies. Hitherto, there is a general lack of data on present levels of radioactivity in pulp mill liquors apart from the few mills studied by [NILSSON (1992)] [RAVILA AND HOLM (1992)] [MANJON ET AL. (1996) and [KROSSHAVN ET AL. (1997)]. A survey was therefore initiated to describe and compare the present activity levels in pulp mill liquors from various mill locations in Sweden. The 137 Cs activity in pulp mill liquors were compared with the mill location and the deposition pattern of the Chernobyl fallout and nuclear weapons fallout. The large input of wood (approx. 2500 m 3 day -1 ) to an average Nordic Kraft mill and the relatively long-term retention time for radiocesium in the Kraft mill recovery cycle enables representative sampling of substances directly related to the activity concentration in wood

A comprehensive program to develop correlations for physical properties of kraft black liquor. Final report

Energy Technology Data Exchange (ETDEWEB)

Fricke, A.L.; Zaman, A.A.; Stoy, M.O.; Schmidl, G.W.; Dong, D.J.; Speck, B.

1998-04-01

A wide variety of experimental techniques have been used in this work, and many of these have been developed completely or improved significantly in the course of the research done during this program. Therefore, it is appropriate to describe these techniques in detail as a reference for future workers so that the techniques can be used in future work with little additional effort or so that the results reported from this program can be compared better with future results from other work. In many cases, the techniques described are for specific analytical instruments. It is recognized that these may be superseded by future developments and improvements in instrumentation if a complete description of techniques used successfully in the past on other instrumentation is available. The total pulping and liquor preparation research work performed included chip and white liquor preparation, digestion, pulp washing, liquor and wash recovery, liquor sampling, weak liquor concentration in two steps to about 45--50% solids with an intermediate soap skimming at about 140F and 27--30% solids, determination of pulp yield and Kappa number, determination of total liquor solids, and a check on the total material balance for pulping. All other research was performed either on a sample of the weak black liquor (the combined black liquor and washes from the digester) or on the skimmed liquor that had been concentrated.

De kristallisatie-methode bij het onderzoek van de liquor cerebro-spinalis

NARCIS (Netherlands)

Wittermans, Aafko Willinge

1941-01-01

Ongeveer twaalfhonderd liquores zijn volgens een in de kliniek nog weinig bekende zeer eenvoudige methode van onderzoek van den Roemeenschen Hoogleraar TOMESCO onderzocht. Deze methode berust op het beoordeelen van het kristalbeeld dat ontstaat bij het indampen van druppels sterk verdunde liquor

19 CFR 122.134 - When airline does not have in-bond liquor storeroom.

Science.gov (United States)

2010-04-01

... 19 Customs Duties 1 2010-04-01 2010-04-01 false When airline does not have in-bond liquor storeroom. 122.134 Section 122.134 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND SECURITY; DEPARTMENT OF THE TREASURY AIR COMMERCE REGULATIONS Aircraft Liquor Kits § 122.134 When airline does not have in-bond liquor storeroom. (a...

Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

OpenAIRE

Jiang Mingguo; Lv Jiyang; Wang Ben; Cheng Hairong; Lin Shuangjun; Deng Zixin

2011-01-01

Abstract Background Xylose mother liquor has high concentrations of xylose (35%-40%) as well as other sugars such as L-arabinose (10%-15%), galactose (8%-10%), glucose (8%-10%), and other minor sugars. Due to the complexity of this mother liquor, further isolation of xylose by simple method is not possible. In China, more than 50,000 metric tons of xylose mother liquor was produced in 2009, and the management of sugars like xylose that present in the low-cost liquor is a problem. Results We d...

Utilization of spent sulfite liquor carbohydrates

Energy Technology Data Exchange (ETDEWEB)

Wiley, A J; Whitmore, L M; Boggs, Jr, L A

1959-01-01

Possible utilization of the sugars in spent sulfite liquor in the manufacture of ethanol, torula food yeast, and other fermentation products, and in the production of sugar derivatives, such as the diacetone derivatives, is discussed.

Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentation.

Science.gov (United States)

Zhang, R; Wu, Q; Xu, Y

2013-07-01

The potential of Bacillus licheniformis as a starter culture for aroma concentration improvement in the fermentation of Chinese Moutai-flavour liquor was elucidated. The volatile compounds produced by B. licheniformis were identified by GC-MS, in which C4 compounds, pyrazines, volatile acids, aromatic and phenolic compounds were the main ingredients. The strains B. licheniformis (MT-6 and MT-15) produced more volatile compound concentrations, mainly C4 compounds, than the type strain of B. licheniformis (ATCC 14580) at the fermentation temperature of 55°C. Meanwhile, more volatile compound concentrations were produced by B. licheniformis in solid-state fermentation than in submerged state fermentation. Thus, the strains MT-6 and MT-15 were used as the Bacillus starter culture for investigating Moutai-flavour liquor production. The distilled liquor inoculated with Bacillus starter culture was significantly different from the liquor without inoculum. This was particularly evident in the fore-run part of the distilled sample which was inoculated with Bacillus starter culture, where volatile compounds greatly increased compared to the control. Furthermore, the distilled liquor with Bacillus starter culture showed improved results in sensory appraisals. These results indicated that B. licheniformis was one of the main species influencing the aroma characteristics of Moutai-flavour liquor. This is the first report of an investigation into the effect of Bacillus starter cultures on the flavour features of Moutai-flavour liquor, which verified that Bacillus licheniformis can enhance aroma concentration in Moutai-flavour liquor. Bacillus starter culture brought C4 compounds, pyrazines, volatile acids, aromatic and phenolic compounds to the liquor, which gave a better result in sensory appraisals. © 2013 The Society for Applied Microbiology.

Use of sulfide-containing liquors for removing mercury from flue gases

Science.gov (United States)

Nolan, Paul S.; Downs, William; Bailey, Ralph T.; Vecci, Stanley J.

2006-05-02

A method and apparatus for reducing and removing mercury in industrial gases, such as a flue gas, produced by the combustion of fossil fuels, such as coal, adds sulfide ions to the flue gas as it passes through a scrubber. Ideally, the source of these sulfide ions may include at least one of: sulfidic waste water, kraft caustic liquor, kraft carbonate liquor, potassium sulfide, sodium sulfide, and thioacetamide. The sulfide ion source is introduced into the scrubbing liquor as an aqueous sulfide species. The scrubber may be either a wet or dry scrubber for flue gas desulfurization systems.

Neutralization of red mud with pickling waste liquor using Taguchi's design of experimental methodology.

Science.gov (United States)

Rai, Suchita; Wasewar, Kailas L; Lataye, Dilip H; Mishra, Rajshekhar S; Puttewar, Suresh P; Chaddha, Mukesh J; Mahindiran, P; Mukhopadhyay, Jyoti

2012-09-01

'Red mud' or 'bauxite residue', a waste generated from alumina refinery is highly alkaline in nature with a pH of 10.5-12.5. Red mud poses serious environmental problems such as alkali seepage in ground water and alkaline dust generation. One of the options to make red mud less hazardous and environmentally benign is its neutralization with acid or an acidic waste. Hence, in the present study, neutralization of alkaline red mud was carried out using a highly acidic waste (pickling waste liquor). Pickling waste liquor is a mixture of strong acids used for descaling or cleaning the surfaces in steel making industry. The aim of the study was to look into the feasibility of neutralization process of the two wastes using Taguchi's design of experimental methodology. This would make both the wastes less hazardous and safe for disposal. The effect of slurry solids, volume of pickling liquor, stirring time and temperature on the neutralization process were investigated. The analysis of variance (ANOVA) shows that the volume of the pickling liquor is the most significant parameter followed by quantity of red mud with 69.18% and 18.48% contribution each respectively. Under the optimized parameters, pH value of 7 can be achieved by mixing the two wastes. About 25-30% of the total soda from the red mud is being neutralized and alkalinity is getting reduced by 80-85%. Mineralogy and morphology of the neutralized red mud have also been studied. The data presented will be useful in view of environmental concern of red mud disposal.

Utilization of black liquor as concrete admixture and set retarder aid

Directory of Open Access Journals (Sweden)

Samar A. El-Mekkawi

2011-04-01

Full Text Available The utilization of black liquor, produced by the pulp and paper industry in Egypt, as a workability aid and set retarder admixture has been investigated. This approach may help eliminate the environmentally polluting black liquor waste. It also provides a low cost by-product, which can be widely used in the construction industry. The properties of black liquor and its performance on concrete at two different ratios of water to cement have been studied. The results revealed that black liquor from rice straw pulp increases concrete workability, improves compaction, and reduces honeycombing. Moreover, it retards the initial and final set time and enhances uniform compaction. The effect of incorporating small portions of silica fume has been investigated. The ageing effect of this material over a period of one year, to determine its safe storage period, has been studied. Finally, this admixture was found to comply with the relevant Egyptian standards.

A comprehensive program to develop correlations for physical properties of kraft black liquor. Final report

Energy Technology Data Exchange (ETDEWEB)

Fricke, A.L.; Zaman, A.A.

1998-05-01

The overall objective of the program was to develop correlations to predict physical properties within requirements of engineering precision from a knowledge of pulping conditions and of kraft black liquor composition, if possible. These correlations were to include those relating thermodynamic properties to pulping conditions and liquor composition. The basic premise upon which the research was based is the premise that black liquor behaves as a polymer solution. This premise has proven to be true, and has been used successfully in developing data reduction methods and in interpreting results. A three phase effort involving pulping, analysis of liquor composition, and measurement of liquor properties was conducted.

Influence of pressure on pyrolysis of black liquor: 1. Swelling.

Science.gov (United States)

Whitty, Kevin; Backman, Rainer; Hupa, Mikko

2008-02-01

This is the first of two papers concerning the behavior of black liquor during pyrolysis under pressurized conditions. Two industrial kraft liquors were pyrolyzed in a laboratory-scale pressurized single particle reactor and a pressurized grid heater at temperatures ranging from 650 to 1100 degrees C and at pressures between 1 and 20 bar. The dimensions of the chars produced were measured and the specific swollen volume was calculated. Swelling decreased roughly logarithmically over the pressure range 1-20 r. An expression is developed to predict the specific swollen volume at elevated pressure when the volume at 1 bar is known. The bulk density of the char increased with pressure, indicating that liquors will be entrained less easily at higher pressures.

77 FR 74025 - Federated Indians of Graton Rancheria-Liquor Control Statute

Science.gov (United States)

2012-12-12

... Statute reads as follows: Chapter One--Introduction Section: 1.1 Authority. This Statute is enacted... viability of tribal enterprises. 1.3 Short Title. This Statute shall be known and cited as the ``Liquor..., currently prohibits the introduction of liquor into Indian country, except in accordance with State law and...

Studies on the antimicrobial effect of corn steep liquor on some ...

African Journals Online (AJOL)

ROFIAT

2014-01-08

Jan 8, 2014 ... The antimicrobial effect of Corn Steep Liquor (CSL) was investigated over a five day period. The pH and titrable acidity of the liquor were determined, while the antimicrobial effect on some diarrhoea causing organisms such as Escherichia coli, Salmonella enteriditis, Staphylococcus aureus and Vibrio.

Dynamic modelling of nitrous oxide emissions from three Swedish sludge liquor treatment systems

DEFF Research Database (Denmark)

Lindblom, E.; Arnell, M.; Flores-Alsina, X.

2016-01-01

The objective of this paper is to model the dynamics and validate the results of nitrous oxide (N2O)emissions from three Swedish nitrifying/denitrifying, nitritation and anammox systems treating real anaerobic digester sludge liquor. The Activated Sludge Model No. 1 is extended to describe N2O...

Precipitation of uranium peroxide from the leach liquor of uranium ores

International Nuclear Information System (INIS)

Gao Xizhen; Lin Sirong; Guo Erhua; Lu Shijie

1995-06-01

A chemical precipitation process of recovering uranium from the leach liquor of uranium ores was investigated. The process primarily includes the precipitation of iron with lime, the preprocessing of the slurry of iron hydroxides and the precipitation of uranium with H 2 O 2 . The leach liquor is neutralized by lime milk to pH 3.7 to precipitate the iron hydroxides which after flocculation and settle is separated out and preprocessed at 170 degree C in an autoclave. H 2 O 2 is then used to precipitate uranium in the leach liquor free of iron, and the pH of process for uranium precipitation adjusted by adding MgO slurry to 3.5. The barren solution can be used to wash the filter cakes of leach tailing. The precipitated slurry of iron hydroxides after being preprocessed is recycled to leaching processes for recovering uranium in it. This treatment can not only avoid the filtering of the slurry of iron hydroxides, but also prevent the iron precipitate from redissolving and consequently the increase of iron concentration in the leach liquor. The results of the investigation indicate that lime, H 2 O 2 and MgO are the main chemical reagents used to obtain the uranium peroxide product containing over 65% uranium from the leach liquor, and they also do not cause environmental pollution. In accordance with the uranium content in the liquor, the consumption of chemical reagent for H 2 O 2 (30%) and MgO are 0.95 kg/kgU and 0.169 kg/kgU, respectively. (1 fig., 8 tabs., 7 refs.)

Black liquor combustion validated recovery boiler modeling, five-year report

Energy Technology Data Exchange (ETDEWEB)

Grace, T.M.; Frederick, W.J.; Salcudean, M.; Wessel, R.A.

1996-08-01

The objective of this project was to develop a new computer model of a recovery boiler furnace using a computational fluid dynamics (CFD) code specifically tailored to the requirements for solving recovery boiler flows, and using improved submodels for black liquor combustion based on continued laboratory fundamental studies. The project originated in October 1990 and was scheduled to run for four years. At that time, there was considerable emphasis on developing accurate predictions of the physical carryover of macroscopic particles of partially burnt black liquor and smelt droplets out of the furnace, since this was seen as the main cause of boiler plugging. This placed a major emphasis on gas flow patterns within the furnace and on the mass loss rates and swelling and shrinking rates of burning black liquor drops. As work proceeded on developing the recovery boiler furnace model, it became apparent that some recovery boilers encounter serious plugging problems even when physical carryover was minimal. After the original four-year period was completed, the project was extended to address this issue. The objective of the extended project was to improve the utility of the models by including the black liquor chemistry relevant to air emissions predictions and aerosol formation, and by developing the knowledge base and computational tools to relate furnace model outputs to fouling and plugging of the convective sections of the boilers. The work done to date includes CFD model development and validation, acquisition of information on black liquor combustion fundamentals and development of improved burning models, char bed model development, and model application and simplification.

Electrocoagulation treatment of black liquor from paper industry.

Science.gov (United States)

Zaied, M; Bellakhal, N

2009-04-30

The procedure of electrocoagulation is an effective, fast and economic technique for treatment of black liquor resulting from paper industry. The effect of electrolysis time, current density, type of electrode material and initial pH were studied in an attempt to achieve a higher removal capacity. Under the optimal experimental conditions (initial pH 7, t=50 min and J=14 mA cm(-2)), the treatment of black liquor by electrocoagulation has led to a removal capacity of 98% of COD, 92% of polyphenols and 99% of color intensity with a good repeatability (R.S.D.industrial interest of this electrochemical process.

Release model for black liquor droplet; Mustalipeaepisaran vapautumismalli

Energy Technology Data Exchange (ETDEWEB)

Saastamoinen, J. [VTT Energy, Espoo (Finland)

1997-10-01

The release of sodium, potassium, chlorine and sulphur from black liquor droplets during pyrolysis, combustion and gasification is studied by modelling work. A model for drying, pyrolysis and swelling of black liquor has been developed earlier. A submodel for the release of sulphur, which takes place at temperatures below 500 deg C has been incorporated to this model. A previous model for the combustion and gasification of char particles has been further developed to account for the effect of sodium, potassium and chlorine. A model for the release of these components as function of time has been developed. (orig.)

PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia

Directory of Open Access Journals (Sweden)

Intan Kusumaningrum*

2014-06-01

Full Text Available The objective of this research was to compare the aroma profiles and flavor sensory qualities of three cocoa liquors obtained from different regions in Indonesia, namely East Java, South Sulawesi and Bali. The Ghanaian cocoa liquor was used as the reference. The aroma of cocoa liquors was extracted by using a Solid Phase Microextraction (SPME, followed by detection with Gas Chromatography-Mass Spectrometry/Olfactometry (GC-MS/O with the Nassal Impact Frequency (NIF method. A total of 28 aroma active compounds in the cocoa liquors were identified, where in 21, 19, 22 and 18 compounds were detected in East Java, Bali, South Sulawesi and Ghana liquors, respectively. The profiles of these three liquors were not only different from one another but were also different from the reference. East Java liquor had a specific aroma of strong chocolate, enriched with creamy, caramel and coffee bean aroma, whileBali liquor was dominated by creamy, caramel and sweet, and South Sulawesi liquor was specified by its sweet green aroma. The aroma sensory characteristic was evaluated by descriptive test, presenting the aroma of nutty, acid, caramel, earthy and chocolate, while the taste sensory attributes included astringency, bitterness and acidity. The sensory profile analysis was carried out by applying a Quantitative Descriptive Analysis (QDA method. Accompired with preference and ranking tests were also conducted. Among the three cocoa liquors, the sensory profile of South Sulawesi was the most similar to that of Ghanaian cocoa liquor. However, the cocoa liquor from Bali and East Java cocoa were more preferred comparing to the liquor from South Sulawesi.

Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

Science.gov (United States)

2011-01-01

Background Xylose mother liquor has high concentrations of xylose (35%-40%) as well as other sugars such as L-arabinose (10%-15%), galactose (8%-10%), glucose (8%-10%), and other minor sugars. Due to the complexity of this mother liquor, further isolation of xylose by simple method is not possible. In China, more than 50,000 metric tons of xylose mother liquor was produced in 2009, and the management of sugars like xylose that present in the low-cost liquor is a problem. Results We designed a novel strategy in which Bacillus subtilis and Candida maltosa were combined and used to convert xylose in this mother liquor to xylitol, a product of higher value. First, the xylose mother liquor was detoxified with the yeast C. maltosa to remove furfural and 5-hydromethylfurfural (HMF), which are inhibitors of B. subtilis growth. The glucose present in the mother liquor was also depleted by this yeast, which was an added advantage because glucose causes carbon catabolite repression in B. subtilis. This detoxification treatment resulted in an inhibitor-free mother liquor, and the C. maltosa cells could be reused as biocatalysts at a later stage to reduce xylose to xylitol. In the second step, a recombinant B. subtilis strain with a disrupted xylose isomerase gene was constructed. The detoxified xylose mother liquor was used as the medium for recombinant B. subtilis cultivation, and this led to L-arabinose depletion and xylose enrichment of the medium. In the third step, the xylose was further reduced to xylitol by C. maltosa cells, and crystallized xylitol was obtained from this yeast transformation medium. C. maltosa transformation of the xylose-enriched medium resulted in xylitol with 4.25 g L-1·h-1 volumetric productivity and 0.85 g xylitol/g xylose specific productivity. Conclusion In this study, we developed a biological method for the purification of xylose from xylose mother liquor and subsequent preparation of xylitol by C. maltosa-mediated biohydrogenation of xylose

Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

Directory of Open Access Journals (Sweden)

Jiang Mingguo

2011-02-01

Full Text Available Abstract Background Xylose mother liquor has high concentrations of xylose (35%-40% as well as other sugars such as L-arabinose (10%-15%, galactose (8%-10%, glucose (8%-10%, and other minor sugars. Due to the complexity of this mother liquor, further isolation of xylose by simple method is not possible. In China, more than 50,000 metric tons of xylose mother liquor was produced in 2009, and the management of sugars like xylose that present in the low-cost liquor is a problem. Results We designed a novel strategy in which Bacillus subtilis and Candida maltosa were combined and used to convert xylose in this mother liquor to xylitol, a product of higher value. First, the xylose mother liquor was detoxified with the yeast C. maltosa to remove furfural and 5-hydromethylfurfural (HMF, which are inhibitors of B. subtilis growth. The glucose present in the mother liquor was also depleted by this yeast, which was an added advantage because glucose causes carbon catabolite repression in B. subtilis. This detoxification treatment resulted in an inhibitor-free mother liquor, and the C. maltosa cells could be reused as biocatalysts at a later stage to reduce xylose to xylitol. In the second step, a recombinant B. subtilis strain with a disrupted xylose isomerase gene was constructed. The detoxified xylose mother liquor was used as the medium for recombinant B. subtilis cultivation, and this led to L-arabinose depletion and xylose enrichment of the medium. In the third step, the xylose was further reduced to xylitol by C. maltosa cells, and crystallized xylitol was obtained from this yeast transformation medium. C. maltosa transformation of the xylose-enriched medium resulted in xylitol with 4.25 g L-1·h-1 volumetric productivity and 0.85 g xylitol/g xylose specific productivity. Conclusion In this study, we developed a biological method for the purification of xylose from xylose mother liquor and subsequent preparation of xylitol by C. maltosa

Value Addition to Sulfate Waste Pickle Liquor of Steel Industry Using Hydrometallurgical Processes

Science.gov (United States)

Agrawal, Archana; Sahu, K. K.

2009-12-01

The solvent extraction of concentrated acid was investigated from sulfate waste pickle liquors using Cyanex 923 (trialkylphosphine oxide (TRPO); manufactured by Cytec Industries Inc., Woodland Park, NJ; provided by Cyanamid Canada Inc. (Markham, Canada)) as an extractant. The effect of various parameters was studied such as extractant concentration, organic-to-aqueous phase ratio, temperature. and retention time on acid extraction from the waste pickle liquor to the organic phase, After the saturation of the organic phase with sulfuric acid, stripping studies were performed to back-extract the pure acid into the aqueous phase. The raffinate of the solvent extraction process that contains both ferrous and ferric iron as well as trace impurities was subjected to oxidation and hydrothermal treatment to precipitate iron with a well-defined pseudo-cubic morphology and a high coercivity value that renders it suitable for high-grade ferrite production.

77 FR 10547 - Kickapoo Traditional Tribe of Texas-First Amended Beer and Liquor Tax Ordinance

Science.gov (United States)

2012-02-22

... Amended Beer and Liquor Tax Ordinance AGENCY: Bureau of Indian Affairs, Interior. ACTION: Notice. SUMMARY: This notice publishes the amendment to the Kickapoo Traditional Tribe of Texas' Beer and Liquor Tax... adopted this amendment to the Kickapoo Traditional Tribe of Texas' Beer and Liquor Tax Ordinance by...

Solvent extraction of uranium from lean grade acidic sulfate leach liquor with alamine 336 reagent

International Nuclear Information System (INIS)

Ramadevi, G.; Sreenivas, T.; Navale, A.S.; Padmanabhan, N.P.H.

2012-01-01

This paper describes the solvent extraction studies carried out on an acidic low assay uranium bearing leach liquor generated during sulfuric acid leaching of a refractory uranium ore using alamine 336-isodecenol-kerosene reagent combine. The leach liquor has a U 3 O 8 content of about 270 mg/L, free acidity 2.4 N H 2 SO 4 and total dissolved solids concentration of 260 g/L. Process parameteric variation studies indicated strong influence of free acidity of the leach liquor, alamine 336 concentration and aqueous to organic phase ratio on the extraction efficiency of uranium. An extraction efficiency of about 95% was achieved when the free acidity of leach liquor was 1 N H 2 SO 4 or lower, using 2% (v/v) alamine 336 at ambient temperature with an aqueous to organic phase ratio of 1:1. The loading capacity under these conditions was 1.2 g/L of U 3 O 8 . About 98% of the uranium values could be stripped from the loaded organic using 1 N NaCl in 0.2 N H 2 SO 4 . The solvent extraction studies aided in developing a suitable process flowsheet for treating refractory uranium ores which need high acidity during leaching and relatively lower acidity for purification by solvent extraction. (author)

Eyelid liquoric fistula secondary to orbital meningocele

Directory of Open Access Journals (Sweden)

Renato Antunes Schiave Germano

2015-02-01

Full Text Available Liquoric fistula (LF is defined as the communication of the subarachnoid space with the external environment, which main complication is the development of infection in the central nervous system. We reported the case of a patient with non-traumatic eyelid liquoric fistula secondary to orbital meningocele (congenital lesion, which main clinical manifestation was unilateral eyelid edema. Her symptoms and clinical signs appeared in adulthood, which is uncommon. The patient received surgical treatment, with complete resolution of the eyelid swelling. In conclusion, eyelid cerebrospinal fluid (CSF fistula is a rare condition but with great potential deleterious to the patient. It should be considered in the differential diagnosis of unilateral eyelid edema, and surgical treatment is almost always mandatory.

21 CFR 163.111 - Chocolate liquor.

Science.gov (United States)

2010-04-01

... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.111 Chocolate liquor... ingredients. The following safe and suitable ingredients may be used: (1) Cacao fat and cocoas (breakfast cocoa, cocoa, or lowfat cocoa); (2) Alkali ingredients. Ammonium, potassium, or sodium bicarbonate...

Hydrothermal Conversion of Neutral Sulfite Semi-Chemical Red Liquor into Hydrochar

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Ramy Gamgoum

2016-06-01

Full Text Available Hydrochar was produced from neutral sulfite semi-chemical (NSSC red liquor as a possible bio-based solid fuel for use in power generation facilities. Hydrothermal conversion (HTC experiments were conducted using a fixed liquor-to-water volume ratio of 1:8 and reaction time of 3 h. Solutions were processed using different chemical additives, pH and temperature conditions to determine the optimum conditions required for producing a high energy content solid fuel. The hydrochar samples produced were analyzed by ultimate, thermogravimetric (TGA and Fourier transform infrared spectroscopy (FTIR analyses to determine physicochemical properties that are important for utilization as a fuel. The residual process liquids were also analyzed to better understand the effect of HTC process conditions on their properties. It was determined that the optimum conditions for producing a solid fuel was at a reaction temperature of 250 °C, in the presence of acetic acid at pH 3. The maximum energy content (HHV of the hydrochar produced from red liquor at this condition was 29.87 MJ/kg, and its ash content was 1.12 wt.%. This result reflects the effect of increasing reaction temperature on the physicochemical characteristics of the hydrochar. The increase of HTC temperature significantly reduces the ash content of the hydrochar, leads to a significant increase in the carbon content of the hydrochar, and a reduction in both the oxygen and hydrogen content. These effects suggests an increase in the degree of condensation of the hydrochar products, and consequently the formation of a high energy content material. Based on TGA and FTIR analyses, hydrochars prepared at high HTC temperature showed lower adsorbed moisture, hemicellulose and cellulose contents, with enrichment in content of higher temperature volatiles, such as lignin.

The Effect of Iron Salt on Anaerobic Digestion and Phosphate Release to Sludge Liquor

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Svetlana Ofverstrom

2011-12-01

Full Text Available Iron salts are used at wastewater treatment plants (WWTPs for several reasons: for removing chemical phosphorus, preventing from struvite formation and reducing the content of hydrogen sulfide (H2S in biogas. Anaerobic digestion is a common scheme for sludge treatment due to producing biogas that could be used as biofuel. Laboratory analysis has been carried out using anaerobic digestion model W8 (Armfield Ltd, UK to investigate any possible effect of adding FeCl3 on the anaerobic digestion of primary sludge (PS and waste activated sludge (WAS mixture as well as on releasing phosphates to digested sludge liquor. The obtained results showed that FeCl3 negatively impacted the anaerobic digestion process by reducing the volume of produced biogas. Fe-dosed sludge (max produced 30% less biogas. Biogas production from un-dosed and Fe-dosed sludge (min was similar to the average of 1.20 L/gVSfed. Biogas composition was not measured during the conducted experiments. Phosphorus content in sludge liquor increased at an average of 38% when digesting sludge without ferric chloride dosing. On the contrary, phosphate content in sludge liquor from digested Fe-dosed sludge decreased by approx. 80%.

Plastic Optical Fiber Sensing of Alcohol Concentration in Liquors

OpenAIRE

Masayuki Morisawa; Shinzo Muto

2012-01-01

A simple optical fiber sensing system of alcohol concentration in liquors has been studied. In this sensor head, a mixture polymer of novolac resin and polyvinylidenefluoride (PVDF) with a ratio of 9 : 1 was coated as a sensitive cladding layer on the plastic fiber core made of polystyrene-(PS-)coated polycarbonate (PC). Using this sensor head and a green LED light source, it was confirmed that alcohol concentration in several kinds of liquors from beer to whisky can easily be measured with a...

Integrating black liquor gasification with pulping - Process simulation, economics and potential benefits

Science.gov (United States)

Lindstrom, Erik Vilhelm Mathias

Gasification of black liquor could drastically increase the flexibility and improve the profit potential of a mature industry. The completed work was focused on research around the economics and benefits of its implementation, utilizing laboratory pulping experiments and process simulation. The separation of sodium and sulfur achieved through gasification of recovered black liquor, can be utilized in processes like modified continuous cooking, split sulfidity and green liquor pretreatment pulping, and polysulfide-anthraquinone pulping, to improve pulp yield and properties. Laboratory pulping protocols have been developed for these modified pulping technologies and different process options evaluated. The process simulation work around BLG has led to the development of a WinGEMS module for the low temperature MTCI steam reforming process, and case studies comparing a simulated conventional kraft process to different process options built around the implementation of a BLG unit operation into the kraft recovery cycle. Pulp yield increases of 1-3% points with improved product quality, and the potential for capital and operating cost savings relative to the conventional kraft process have been demonstrated. Process simulation work has shown that the net variable operating cost for a pulping process using BLGCC is highly dependent on the cost of lime kiln fuel and the selling price of green power to the grid. Under the assumptions taken in the performed case study, the BLGCC process combined with split sulfidity or PSAQ pulping operations had net variable operating cost 2-4% greater than the kraft reference. The influence of the sales price of power to the grid is the most significant cost factor. If a sales price increase to 6 ¢/KWh for green power could be achieved, cost savings of about $40/ODtP could be realized in all investigated BLG processes. Other alternatives to improve the process economics around BLG would be to modify or eliminate the lime kiln unit

Engineering study: disposition of terminal liquors for interim storage. [Eight alternative processes

Energy Technology Data Exchange (ETDEWEB)

Metz, W.P.; Ogren, W.E.

1975-02-01

Eight alternative processes were chosen as being technologically feasible within the time frame dictated by budgeting procedures and terminal liquor availability. Solidified waste products acceptable for single-shell tank storage were assumed to be placed in available single-shell tanks. Double-shell tanks were used only for the more mobile terminal liquors or semi-solid mush products. The mush, chemical neutralization, and clay in-tank processes offer potential savings of tens of millions of dollars over double-shell tank storage of terminal liquors. In order to achieve this cost savings, the process development and demonstration must be completed prior to the beginning of double-shell tank construction (Dec. 1976) expected to be funded from a fiscal year 1977 line item. Budgeting for these additional double-shell tanks must proceed since the processing options discussed here are not yet available and may not prove to be available at the required time. This study indicates the following topics for additional study: Process technology development to achieve interim storage of terminal liquor products receives the greatest emphasis as a means of reducing capital expenditures. Interim storage product criteria, waste inventory, and conversion to final form require definition to allow comparison of the alternatives for disposition of terminal liquors. The pseudotechnical nature of product acceptability criteria is important to the evaluation of the partial neutralization and aluminum removal alternatives. More accurate estimates of terminal liquor quantity and composition are required to give a sound technical basis for choosing the appropriate processing alternative. Retrieval and reprocessing operations may affect the comparisons presented by this study. (DLC)

Transcriptional characteristics associated with lichenysin biosynthesis in Bacillus licheniformis from Chinese Maotai-flavor liquor making.

Science.gov (United States)

Wu, Qun; Zhang, Rong; Peng, Suqin; Xu, Yan

2015-01-28

This work investigated the biosynthetic mechanism of lichenysin, the newly identified nonvolatile matrix component in Chinese liquors. Transcriptomes were analyzed in three producers, Bacillus licheniformis CGMCC 3961, 3962, and 3963, which were isolated from Maotai-flavor liquor-making process and produced 386.3, 553.5, and 795.2 μg/L lichenysin in a simulative liquor fermentation process. Lichenysin synthetase genes lchAA-AD in these three producers were expressed much more highly than those of the nonproducer B. licheniformis ATCC 14580 (>18.4-fold). In addition, ABC transporters were the most significant responsive metabolic pathway, and the expression levels of peptide transporter genes dppABCDE all increased more than 19.2-fold. When B. licheniformis CGMCC 3963 was cultured in synthetic medium, the expression of dppABCDE and lichenysin both increased with the addition of casein hydrolysate (containing various peptides). This indicated that peptide would act as a substrate for lichenysin synthesis. This work sheds new light on the mechanism for lichenysin biosynthesis.

Influence of the chemical composition on the combustion properties of kraft black liquor; Mustalipeaen koostumuksen vaikutus lipeaen poltto-ominaisuuksiin

Energy Technology Data Exchange (ETDEWEB)

Alen, R; Siistonen, H; Malkavaara, P [Jyvaeskylae Univ. (Finland). Inst. of Chemistry

1997-10-01

The aim of this work is to study the combustion properties of kraft black liquors from modified cooking. Both the industrial and laboratory-made black liquors are included. In addition, changes in the combustion properties of the spent liquors obtained by mixing prior to combustion different chlorine-free bleach liquors with black liquor are studied. (orig.)

Plastic Optical Fiber Sensing of Alcohol Concentration in Liquors

Directory of Open Access Journals (Sweden)

Masayuki Morisawa

2012-01-01

Full Text Available A simple optical fiber sensing system of alcohol concentration in liquors has been studied. In this sensor head, a mixture polymer of novolac resin and polyvinylidenefluoride (PVDF with a ratio of 9 : 1 was coated as a sensitive cladding layer on the plastic fiber core made of polystyrene-(PS-coated polycarbonate (PC. Using this sensor head and a green LED light source, it was confirmed that alcohol concentration in several kinds of liquors from beer to whisky can easily be measured with a fast response time less than 1 minute.

Effects of ancestral populations on entrepreneurial founding and failure: private liquor stores in Alberta, 1994--2003

OpenAIRE

Glen Dowell; Robert J. David

2011-01-01

Until 1993, all liquor stores in the Canadian province of Alberta were government owned and run. In the fall of 1993, the provincial government exited liquor retailing, all government stores were shut down, and entrepreneurs were allowed to open private liquor stores. In this article, we take advantage of this abrupt regulatory change in the Alberta liquor-retailing industry to address two related issues that have received little empirical attention. First, we investigate how an ancestral pop...

Study on the changes of physical and chemical properties for the black liquor of straw plug induced by radiation

International Nuclear Information System (INIS)

Zhu Guanghua; Lan Liqiao

1994-12-01

The black liquor of straw plug was treated by electron beam or γ-ray radiation. The relationship between the viscosity of the black liquor of straw plug and the radiation beam type, the irradiated dose, the temperature of the black liquor at irradiation time and the concentration of the solid state matter in the black liquor was investigated. The result shows that the radiation treatment makes the organic big molecular of the black liquor decomposed, the environmental loading factor of the black liquor reduced; after an irradiation of 20 kGy, the viscosity of the black liquor of straw plug with 30% solid state matter is reduced by 50%, the property of vaporization is obviously improved, but the calorific value of the black liquor has almost no change

Adopting local alcohol policies: a case study of community efforts to regulate malt liquor sales.

Science.gov (United States)

McKee, Patricia A; Nelson, Toben F; Toomey, Traci L; Shimotsu, Scott T; Hannan, Peter J; Jones-Webb, Rhonda J

2012-01-01

To learn how the local context may affect a city's ability to regulate alcohol products such as high-alcohol-content malt liquor, a beverage associated with heavy drinking and a spectrum of nuisance crimes in urban areas. An exploratory, qualitative case study comparing cities that adopted policies to restrict malt liquor sales with cities that considered, but did not adopt policies. Nine large U.S. cities in seven states. City legislators and staff, alcohol enforcement personnel, police, neighborhood groups, business associations, alcohol retailers, and industry representatives. Qualitative data were obtained from key informant interviews (n = 56) and media articles (n = 360). The data were coded and categorized. Similarities and differences in major themes among and across Adopted and Considered cities were identified. Cities faced multiple barriers in addressing malt liquor-related problems, including a lack of enforcement tools, alcohol industry opposition, and a lack of public and political will for alcohol control. Compared to cities that did not adopt malt liquor sales restrictions, cities that adopted restrictions appeared to have a stronger public mandate for a policy and were less influenced by alcohol industry opposition and lack of legislative authority for alcohol control. Strategies common to successful policymaking efforts are discussed. Understanding the local context may be a critical step in winning support for local alcohol control policies.

The decommissioning and demolition of four suites of high active chemical analysis cells at DNPDE

International Nuclear Information System (INIS)

Black, R.M.; Spence, B.W.; Stewart, C.W.

1987-11-01

The decommissioning and demolition of four laboratory suites of high active cells at DNPDE is described. All four suites had suffered drain leaks of high active liquor into underfloor ducts; the options available at the time and current policy for dealing with the resultant activity deposits are given. The decommissioning procedures are detailed to provide information for future similar exercises. Features to ease demolition of such facilities and to eliminate the possibility of long term activity deposition from drain leaks are highlighted for incorporation in future designs. The waste arisings and radiation doses received during the work are tabulated. (author)

An acoustic technique for the determination of liquor level in tanks

International Nuclear Information System (INIS)

Watson, J.; Jones, T.L.

1980-02-01

The design, development and application of a prototype suitable for the measurement of liquor levels in tanks is described. The technique involves directing an acoustic pulse down a constraining tube to the liquor surface and measuring the time of return of the reflected pulse. Using the equipment it is possible to determine the position of a solid surface with a total error of less than 1 mm. The prototype instrument was used to measure the volume of liquors contained in rectangular slab tanks used for accountancy purposes at Dounreay Nuclear Power Development Establishment. The total error obtained in an individual measurement of volume was less than 0.2 litres (95% confidence limits). The instrument may be used as a replacement for a Pneumercator system in existing installations. (author)

27 CFR 5.46 - Standard liquor bottles.

Science.gov (United States)

2010-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS LABELING AND ADVERTISING OF DISTILLED SPIRITS Standards of Fill for... appeal procedures, see part 13 of this chapter. (Sec. 5, 49 Stat. 981, as amended (27 U.S.C. 205); 26 U.S...

19 CFR 11.6 - Distilled spirits, wines, and malt liquors in bulk.

Science.gov (United States)

2010-04-01

... 19 Customs Duties 1 2010-04-01 2010-04-01 false Distilled spirits, wines, and malt liquors in bulk...; DEPARTMENT OF THE TREASURY PACKING AND STAMPING; MARKING Packing and Stamping § 11.6 Distilled spirits, wines... conveying imported distilled spirits, wines, and malt liquors, in accordance with 19 U.S.C. 467. (b) Marks...

[Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression].

Science.gov (United States)

Wang, Guo-xiang; Wang, Hai-yan; Wang, Hu; Zhang, Zheng-yong; Liu, Jun

2016-03-01

It is an important and difficult research point to recognize the age of Chinese liquor rapidly and exactly in the field of liquor analyzing, which is also of great significance to the healthy development of the liquor industry and protection of the legitimate rights and interests of consumers. Spectroscopy together with the pattern recognition technology is a preferred method of achieving rapid identification of wine quality, in which the Raman Spectroscopy is promising because of its little affection of water and little or free of sample pretreatment. So, in this paper, Raman spectra and support vector regression (SVR) are used to recognize different ages and different storing time of the liquor of the same age. The innovation of this paper is mainly reflected in the following three aspects. First, the application of Raman in the area of liquor analysis is rarely reported till now. Second, the concentration of studying the recognition of wine age, while most studies focus on studying specific components of liquor and studies together with the pattern recognition method focus more on the identification of brands or different types of base wine. The third one is the application of regression analysis framework, which cannot be only used to identify different years of liquor, but also can be used to analyze different storing time, which has theoretical and practical significance to the research and quality control of liquor. Three kinds of experiments are conducted in this paper. Firstly, SVR is used to recognize different ages of 5, 8, 16 and 26 years of the Gujing Liquor; secondly, SVR is also used to classify the storing time of the 8-years liquor; thirdly, certain group of train data is deleted form the train set and put into the test set to simulate the actual situation of liquor age recognition. Results show that the SVR model has good train and predict performance in these experiments, and it has better performance than other non-liner regression method such

Rapid determination of methanol in black liquors by full evaporation headspace gas chromatography.

Science.gov (United States)

Li, Hailong; Zhan, Huaiyu; Fu, Shiyu; Liu, Mengru; Chai, Xin-Sheng

2007-12-14

This paper reported a full evaporation headspace gas chromatographic (GC) technique for determination of methanol content in black liquors (pulping spent liquor). In this method, a very small volume (10-20 microL) of liquor sample is introduced into a headspace sample vial (20 mL) and heated up to a temperature of 105 degrees C. A near-complete mass transfer of methanol from the liquid phase to vapor phase (headspace), i.e., a full evaporation, can be achieved within 3 min. The methanol in the headspace of the vial is then measured by GC. The present method is simple, rapid and accurate.

Treatment of soak liquor and bioelectricity generation in dual chamber microbial fuel cell.

Science.gov (United States)

Sathishkumar, Kuppusamy; Narenkumar, Jayaraman; Selvi, Adikesavan; Murugan, Kadarkarai; Babujanarthanam, Ranganathan; Rajasekar, Aruliah

2018-02-08

The discharge of untreated soak liquor from tannery industry causes severe environmental pollution. This study is characterizing the soak liquor as a substrate in the microbial fuel cell (MFC) for remediation along with electricity generation. The dual chamber MFC was constructed and operated. Potassium permanganate was used as cathode solution and carbon felt electrode as anodic and cathodic material, respectively. The soak liquor was characterized by electrochemical studies viz., cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and polarization studies, respectively. The removal percentage of protein, lipid, and chemical oxygen demand (COD) were measured before and after treatment with MFC. The results of MFC showed a highest current density of 300 mA/cm 2 and a power density of 92 mW/m 2 . The removal of COD, protein, and lipid were noted as 96, 81, and 97% respectively during MFC process. This MFC can be used in tannery industries for treating soak liquor and simultaneous electricity generation.

Generation of PHB from Spent Sulfite Liquor Using Halophilic Microorganisms.

Science.gov (United States)

Weissgram, Michaela; Gstöttner, Janina; Lorantfy, Bettina; Tenhaken, Raimund; Herwig, Christoph; Weber, Hedda K

2015-06-08

Halophilic microorganisms thrive at elevated concentrations of sodium chloride up to saturation and are capable of growing on a wide variety of carbon sources like various organic acids, hexose and also pentose sugars. Hence, the biotechnological application of these microorganisms can cover many aspects, such as the treatment of hypersaline waste streams of different origin. Due to the fact that the high osmotic pressure of hypersaline environments reduces the risk of contamination, the capacity for cost-effective non-sterile cultivation can make extreme halophilic microorganisms potentially valuable organisms for biotechnological applications. In this contribution, the stepwise use of screening approaches, employing design of experiment (DoE) on model media and subsequently using industrial waste as substrate have been implemented to investigate the applicability of halophiles to generate PHB from the industrial waste stream spent sulfite liquor (SSL). The production of PHB on model media as well as dilutions of industrial substrate in a complex medium has been screened for by fluorescence microscopy using Nile Blue staining. Screening was used to investigate the ability of halophilic microorganisms to withstand the inhibiting substances of the waste stream without negatively affecting PHB production. It could be shown that neither single inhibiting substances nor a mixture thereof inhibited growth in the investigated range, hence, leaving the question on the inhibiting mechanisms open. However, it could be demonstrated that some haloarchaea and halophilic bacteria are able to produce PHB when cultivated on 3.3% w/w dry matter spent sulfite liquor, whereas H. halophila was even able to thrive on 6.6% w/w dry matter spent sulfite liquor and still produce PHB.

Correlation among physical and electrochemical behaviour of nanostructured electrolytic manganese dioxide from leach liquor and synthetic for aqueous asymmetric capacitor.

Science.gov (United States)

Minakshi Sundaram, Manickam; Biswal, Avijit; Mitchell, David; Jones, Rob; Fernandez, Carlos

2016-02-14

An attempt has been made to correlate the differences in structural parameters, surface areas, morphology etc. with the electrochemical capacitive behaviour of the EMDs. The nanostructured electrolytic manganese dioxides (EMD) have been synthesized through electrodepositing MnO2 from two different leach liquors and a synthetic analogue thereof. The structural and chemical state was determined using X-ray diffraction (XRD) and X-ray photoelectron spectroscopy (XPS) respectively. Multiplet structure determination led to estimates of the manganese valence states present in the EMD. The EMDs have been tested in an asymmetric capacitor which we have developed. This used activated carbon as the negative electrode and the various EMDs as the positive electrode. Aqueous 2 M NaOH solution was used as the electrolyte. The capacitor achieved 1.6 V corresponding to a capacitance of ∼50 F g(-1) of the EMDs from leach liquors. The EMD derived from the synthetic solution showed an inferior capacitance of 25 F g(-1). Extended cycling (2000 cycles), showed 100% capacity retention was achieved for one EMD produced from the leach liquor derived from low-grade manganese ore/residue. This outstanding capacitor performance was correlated with the presence of a nanofibrous morphology. These findings open up the possibility of extracting a high performance EMD product from a low cost, low-grade source of manganese.

Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue.

Science.gov (United States)

Chen, Jinjin; Zhao, Qingsheng; Wang, Liwei; Zha, Shenghua; Zhang, Lijun; Zhao, Bing

2015-11-05

Using maca (Lepidium meyenii) liquor residue as the raw material, dietary fiber (DF) was prepared by chemical (MCDF) and enzymatic (MEDF) methods, respectively, of which the physicochemical and functional properties were comparatively studied. High contents of DF were found in MCDF (55.63%) and MEDF (81.10%). Both fibers showed good functional properties, including swelling capacity, water holding capacity, oil holding capacity, glucose adsorption capacity and glucose retardation index. MEDF showed better functional properties, which could be attributed to its higher content of DF, more irregular surface and more abundant monosaccharide composition. The results herein suggest that maca DF prepared by enzymatic method from liquor residue is a good functional ingredient in food products. Copyright © 2015 Elsevier Ltd. All rights reserved.

Study on Effectiveness of Processed and Unprocessed Black Liquor pulps in improving the properties of PPC mortar, Concrete and SCC

Science.gov (United States)

Ananthkumar, M.; Sathyan, Dhanya; Prabha, B.

2018-02-01

The cost of construction materials is increasing day by day because of high demand, scarcity of raw materials and high price of energy. From the view point of energy saving and over consumption of resources, the use of alternative constituents in construction materials is now a global concern. From this, the extensive research and development works towards exploring new ingredients are required for producing sustainable and environment friendly construction materials. Bagasse pulp liquor is one such material that can be used as a chemical admixture which is obtained as a by-product of paper manufacturing process. Around 5 million tons of bagasse pulp is obtained throughout the world each year. since the material is a waste product from paper industry, this can be changed as a admixture by its effective use in concrete. In the present investigation black pulp liquor is added to fresh concrete in different dosages, the concrete is then tested for workability, compressive strength, flexural, split tensile strength and setting time. From results it is shown that 1% replacement of water with black pulp liquor increases the fresh properties of the concrete, 2% replacement of water with black pulp liquor increases the mechanical properties of the concrete and acts as a set retarder.

Daqu - a traditional Chinese liquor fermentation starter

NARCIS (Netherlands)

Zheng, X.; Rezaei Tabrizi, M.; Nout, M.J.R.; Han, B.

2011-01-01

Chinese liquor is one of the world's oldest distilled alcoholic beverages, and it is typically obtained with the use of Daqufermentation starters. Daqu is a saccharifying and fermenting agent, having a significant impact on the flavour of the product. Daqucan be categorized according to maximum

Elimination of Phenol and Color from Pulping Black Liquor Using Electrocoagulation Process

Directory of Open Access Journals (Sweden)

Nahid Rastegarfar

2013-08-01

Full Text Available There are many non-wood lignocelluloses resources such as wheat, rice straw and other agriculture by- products with appropriate feature for pulp production in Iran. The most major deterrent to their use is presence of pulping black liquor that due to lignin of lignocelluloses solution contains significant amounts of color and phenol compounds. The aim of this paper was investigation of the ability to remove phenol and color as the most important organic pollutants from back liquor of agri-based pulping process using electrocoagulation method. In the electrocoagulation process aluminium electrode was used and cell potential and current intensity were adjusted on 16 V and 1700 mA respectively. The effect of various treatment time (10, 25, 40, 55, 70 min and initial pH (3, 5, 7, 9, 10/5 of black liquor were investigated.The results showed that maximum of decrease obtained at pH 5 that has led to a remove capacity 78% of phenol and 98% of color in treatment time 70 min. electrocoagulation method can be used for black liquor treatment because of simple, effective and its low investment cost compared to other technologies.

Disturbances of the liquor circulation: differential diagnosis of the hydrocephalus by radionuclide scintigraphy, pneumoencephalography and determination of the liquor pressure

Energy Technology Data Exchange (ETDEWEB)

Fuhrmeister, U; Boerner, W [Wuerzburg Univ. (F.R. Germany). Neurologische Klinik; Wuerzburg Univ. (F.R. Germany). Nuklearmedizinische Abt.)

1976-06-01

Normal-pressure hydrocephalus (NPH) is a special case of communicating hydrocephalus with disturbed resorption of cerebrospinal fluid. Because of the therapeutic consequences, NPH must be clearly differentiated from cerebral atrophy with compensatory increase of the liquor and from hydrocephalus with well-balanced cerebrospinal fluid. NPH is indicated by: excessive pressure rise after artificial volume load on the liquor space in spinal infusion tests; in the x-ray picture, an internal hydrocephalus; an acute-angled corpus callosum, and a progressive ventricular enlargement following in the pneumoencephalography; ventricular reflux with stasis in radionuclide cisternography. In some limiting cases, the diagnosis can be facilitated by a quantitative functional study of the dynamics of the cerebrospinal fluid with the aid of radionuclides. The biological half-life of /sup 131/I albumin is doubled when the resorption of the cerebrospinal fluid is disturbed.

Disturbances of the liquor circulation: differential diagnosis of the hydrocephalus by radionuclide scintigraphy, pneumoencephalography and determination of the liquor pressure

International Nuclear Information System (INIS)

Fuhrmeister, U.; Boerner, W.; Wuerzburg Univ.

1976-01-01

Normal-pressure hydrocephalus (NPH) is a special case of communicating hydrocephalus with disturbed resorption of cerebrospinal fluid. Because of the therapeutic consequences, NPH must be clearly differentiated from cerebral atrophy with compensatory increase of the liquor and from hydrocephalus with well-balanced cerebrospinal fluid. NPH is indicated by: excessive pressure rise after artificial volume load on the liquor space in spinal infusion tests; in the X-ray picture, an internal hydrocephalus; an acute-angled corpus callosum, and a progressive ventricular enlargement following in the pneumoencephalography; ventricular reflux with stasis in radionuclide cisternography. In some limiting cases, the diagnosis can be facilitated by a quantitative functional study of the dynamics of the cerebrospinal fluid with the aid of radionuclides. The biological half-life of 131 I albumin is doubled when the resorption of the cerebrospinal fluid is disturbed. (orig.) [de

Bio-refinery system of DME or CH4 production from black liquor gasification in pulp mills

Energy Technology Data Exchange (ETDEWEB)

Raza, M.; Jinyue Yan (Dept. of Chemical Engineering and Technology/Energy Processes, Royal Institute of Technology, Stockholm (Sweden)). e-mail: rnaqvi@kth.se; Froeling, Morgan (Dept. of Chemical and Biological Engineering, Chalmers Univ. of Technology, Goeteborg (Sweden))

2009-07-01

The consumption of fossil fuels is rapidly increasing and there is an urgent need to develop technologies for renewable fuel production not only as alternatives but also as additional fuels. Efficient polygeneration of transportation fuels with heat and electricity is one of the innovative technologies which have potential to replace fossil fuels and mitigate climate change. Two potential technologies of producing dimethyl ether (DME) and methane (CH4) as alternative fuels integrated with black liquor gasification have been studied and compared in this paper. System performance is evaluated based on: (i) Comparison with the reference pulp mill, (ii) Fuel to product efficiency (FTPE) and (iii) Biofuel Production Potential (BPP). The comparison with the reference mill shows that black liquor to biofuel route will add a highly significant new revenue stream to the pulp industry. The results indicate a large potential of DME and CH4 production globally in terms of black liquor availability. BPP and FTPE of CH4 production is higher than DME due to more optimized integration with the pulping process and elimination of evaporation unit in the pulp mill

'The ones that turn up are the ones that are responsible': Key stakeholders perspectives on liquor accords.

Science.gov (United States)

Curtis, Ashlee; Miller, Peter; Droste, Nicolas; McFarlane, Emma; Martino, Florentine; Palmer, Darren

2016-05-01

Liquor accords were introduced as an intervention to reduce alcohol-related harm in and around licensed venues. There have been very few evaluations of the accords, made all the more difficult given the multitude of measures that are often implemented under their banner. This study provides perspectives on the effectiveness of the liquor accords from key stakeholders who were involved in the strategy. In-depth interviews were conducted with 97 key stakeholders as part of a larger study, of which 46 spoke about the effectiveness of liquor accords. Responses were analysed using thematic analysis. Stakeholders reported the greatest benefit of liquor accords to be their ability to improve communication. Many stakeholders recognised the need for mandatory attendance and discussed whether the accords are a waste of time of resources. Stakeholders did not generally view liquor accords as effective means of reducing alcohol-related harm. There was a lack of positive feedback about liquor accords provided by stakeholders, indicating a clear need to better understand the role of liquor accords, and what they aim to achieve. Responsive regulation theory suggests that the dual roles of communication and intervention are confused, leading to some of the inherent problems with accords. The role and aims of liquor accords need to be clearly defined. The findings suggest that separating the communication and regulatory functions from accords will lead to a clearer role for accords, and interventions and regulation might be better placed in the hands of regulators and enforcement. [Curtis A, Miller P, Droste N, McFarlane E, Martino F, Palmer D. 'The ones that turn up are the ones that are responsible': Key stakeholders perspectives on liquor accords. Drug Alcohol Rev 2016;35:273-279]. © 2016 Australasian Professional Society on Alcohol and other Drugs.

Electrochemical treatment of evaporated residue of soak liquor generated from leather industry.

Science.gov (United States)

Boopathy, R; Sekaran, G

2013-09-15

The organic and suspended solids present in soak liquor, generated from leather industry, demands treatment. The soak liquor is being segregated and evaporated in solar evaporation pans/multiple effect evaporator due to non availability of viable technology for its treatment. The residue left behind in the pans/evaporator does not carry any reuse value and also faces disposal threat due to the presence of high concentration of sodium chloride, organic and bacterial impurities. In the present investigation, the aqueous evaporated residue of soak liquor (ERSL) was treated by electrochemical oxidation. Graphite/graphite and SS304/graphite systems were used in electrochemical oxidation of organics in ERSL. Among these, graphite/graphite system was found to be effective over SS304/graphite system. Hence, the optimised conditions for the electrochemical oxidation of organics in ERSL using graphite/graphite system was evaluated by response surface methodology (RSM). The mass transport coefficient (km) was calculated based on pseudo-first order rate kinetics for both the electrode systems (graphite/graphite and SS304/graphite). The thermodynamic properties illustrated the electrochemical oxidation was exothermic and non-spontaneous in nature. The calculated specific energy consumption at the optimum current density of 50 mA cm(-2) was 0.41 kWh m(-3) for the removal of COD and 2.57 kWh m(-3) for the removal of TKN. Copyright © 2013 Elsevier B.V. All rights reserved.

Analysis of Illicit Liquor by Headspace Gas Chromatography-Mass Spectrometry (HS-GC-MS): A Preliminary Study.

Science.gov (United States)

Punia, Bhupinder Singh; Yadav, Praveen Kumar; Bumbrah, Gurvinder Singh; Sharma, Rakesh Mohan

2017-01-01

Illicit liquors are illegally manufactured to evade taxes and represent the majority of unrecorded liquors in developing countries. Because there are no standards, the composition of illicit liquors varies greatly from sample to sample. In the current study, we analyzed the volatile components of 27 different illicit liquors via samples collected from various locations in the northern region of India. Ethanol content varied drastically and methanol was not present in any of the samples. The components found can be categorized into different groups, namely alcohols, esters, acids, nitrogen-containing components, ketones, and aldehydes. Some components-such as 1-propanol; 1-pentanol; 1-butanol; d-limonene; phenylethyl alcohols; anethole; and decanoic, octanoic, and pentanoic acids-were frequently encountered.

The use of BMED for glyphosate recovery from glyphosate neutralization liquor in view of zero discharge.

Science.gov (United States)

Shen, Jiangnan; Huang, Jie; Liu, Lifen; Ye, Wenyuan; Lin, Jiuyang; Van der Bruggen, Bart

2013-09-15

Alkaline glyphosate neutralization liquors containing a high salinity pose a severe environmental pollution problem by the pesticide industry. However, there is a high potential for glyphosate recovery due to the high concentration of glyphosate in the neutralization liquors. In the study, a three-compartment bipolar membrane electrodialysis (BMED) process was applied on pilot scale for the recovery of glyphosate and the production of base/acid with high concentration in view of zero discharge of wastewater. The experimental results demonstrate that BMED can remove 99.0% of NaCl from the feed solution and transform this fraction into HCl and NaOH with high concentration and purity. This is recycled for the hydrolysis reaction of the intermediate product generated by the means of the Mannich reaction of paraformaldehyde, glycine and dimethylphosphite catalyzed by triethylamine in the presence of HCl and reclamation of the triethylamine catalyst during the production process of glyphosate. The recovery of glyphosate in the feed solution was over 96%, which is acceptable for industrial production. The current efficiency for producing NaOH with a concentration of 2.0 mol L(-1) is above 67% and the corresponding energy consumption is 2.97 kWh kg(-1) at a current density of 60 mA cm(-2). The current efficiency increases and energy consumption decreases as the current density decreases, to 87.13% and 2.37 kWh kg(-1), respectively, at a current density of 30 mA cm(-2). Thus, BMED has a high potential for desalination of glyphosate neutralization liquor and glyphosate recovery, aiming at zero discharge and resource recycling in industrial application. Copyright © 2013 Elsevier B.V. All rights reserved.

Study of cupuassu liquor

OpenAIRE

Cohen, Kelly de Oliveira; Jackix, Marisa de Nazaré Hoelz

2005-01-01

O cupuaçu (Theobroma grandiflorum Schum), que é um fruto amazônico, vem conquistando a cada ano mais espaço no mercado nacional e internacional com a comercialização de sua polpa. Suas sementes, consideradas como subproduto, vem despertando interesse não só no mundo científico como pelas indústrias. Sabe-se que, a partir das sementes, pode-se obter produtos análogos aos oriundos das sementes de cacau, seguindo as mesmas etapas de processamento. Dentre esses produtos tem-se o liquor de cupuaçu...

Succinic acid production from xylose mother liquor by recombinant Escherichia coli strain.

Science.gov (United States)

Wang, Honghui; Pan, Jiachuan; Wang, Jing; Wang, Nan; Zhang, Jie; Li, Qiang; Wang, Dan; Zhou, Xiaohua

2014-11-02

Succinic acid (1,4-butanedioic acid) is identified as one of important building-block chemicals. Xylose mother liquor is an abundant industrial residue in xylitol biorefining industry. In this study, xylose mother liquor was utilized to produce succinic acid by recombinant Escherichia coli strain SD121, and the response surface methodology was used to optimize the fermentation media. The optimal conditions of succinic acid fermentation were as follows: 82.62 g L -1 total initial sugars, 42.27 g L -1 MgCO 3 and 17.84 g L -1 yeast extract. The maximum production of succinic acid was 52.09 ± 0.21 g L -1 after 84 h with a yield of 0.63 ± 0.03 g g -1 total sugar, approaching the predicted value (53.18 g L -1 ). It was 1.78-fold of the production of that obtained with the basic medium. This was the first report on succinic acid production from xylose mother liquor by recombinant E. coli strains with media optimization using response surface methodology. This work suggested that the xylose mother liquor could be an alternative substrate for the economical production of succinic acid by recombinant E. coli strains.

Investigation of Fuel Chemistry and Bed Performance in a Fluidized Bed Black Liquor Steam Reformer

Energy Technology Data Exchange (ETDEWEB)

Kevin Whitty

2007-06-30

University of Utah's project entitled 'Investigation of Fuel Chemistry and Bed Performance in a Fluidized Bed Black Liquor Steam Reformer' (DOE Cooperative Agreement DE-FC26-02NT41490) was developed in response to a solicitation released by the U.S. Department of Energy in December 2001, requesting proposals for projects targeted towards black liquor/biomass gasification technology support research and development. Specifically, the solicitation was seeking projects that would provide technical support for Department of Energy supported black liquor and biomass gasification demonstration projects under development at the time.

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier.

Science.gov (United States)

Li, Qiang; Gu, Yu; Jia, Jing

2017-01-30

Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS) and support vector machine (SVM) algorithms in a quartz crystal microbalance (QCM)-based electronic nose (e-nose) we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3%) showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN) classifier (93.3%) and moving average-linear discriminant analysis (MA-LDA) classifier (87.6%). The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization) performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

Directory of Open Access Journals (Sweden)

Qiang Li

2017-01-01

Full Text Available Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS and support vector machine (SVM algorithms in a quartz crystal microbalance (QCM-based electronic nose (e-nose we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3% showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN classifier (93.3% and moving average-linear discriminant analysis (MA-LDA classifier (87.6%. The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.

Exploration on trickle leaching of uranium ore by refreshed liquor of bacterial oxidation

International Nuclear Information System (INIS)

Chen Shian; Huang Xiangfu; Fan Baotuan

1995-01-01

The paper describes the adaptation of the domesticated thiobacillus ferroxidans to the trickle leaching conditions of uranium ore. When the bacterial leaching liquor through multiple cycles of oxidation and regeneration was used to return to the trickle leaching, the following results were obtained: the extraction rate was more than 95%, the acid consumption was saved by 30%, and the consumed 2.0% pyrolusite (MnO 2 40%) was eliminated. The following problems are discussed: the basic principle, process and some factors influencing the process of the trickle leaching of uranium ore using regenerated liquor of bacterial oxidation, counter-current trickle leaching mode, oxidation and regeneration techniques of bacterial leaching liquor and other technological problems on the process of uranium extraction by thiobacillus ferroxidans

Black liquor-derived carbonaceous solid acid catalyst for the hydrolysis of pretreated rice straw in ionic liquid.

Science.gov (United States)

Bai, Chenxi; Zhu, Linfeng; Shen, Feng; Qi, Xinhua

2016-11-01

Lignin-containing black liquor from pretreatment of rice straw by KOH aqueous solution was applied to prepare a carbonaceous solid acid catalyst, in which KOH played dual roles of extracting lignin from rice straw and developing porosity of the carbon material as an activation agent. The synthesized black liquor-derived carbon material was applied in catalytic hydrolysis of the residue solid from the pretreatment of rice straw, which was mainly composed of cellulose and hemicellulose, and showed excellent activity for the production of total reducing sugars (TRS) in ionic liquid, 1-butyl-3-methyl imidazolium chloride. The highest TRS yield of 63.4% was achieved at 140°C for 120min, which was much higher than that obtained from crude rice straw under the same reaction conditions (36.6% TRS yield). Overall, this study provides a renewable strategy for the utilization of all components of lignocellulosic biomass. Copyright © 2016 Elsevier Ltd. All rights reserved.

Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.

Science.gov (United States)

Xie, Jia; Tian, Xiao-Fei; He, Song-Gui; Wei, Yun-Lu; Peng, Bin; Wu, Zhen-Qiang

2018-05-23

To investigate the effects of fusel alcohols on the intoxicating degree of liquor products, formulated liquors (FLs) were prepared by blending 1-propanol, isobutanol, and isoamyl alcohol with ethanol, organic acids, and corresponding ethyl esters to simulate the formula of traditional Chinese liquors. The prepared FLs were submitted for evaluation of their intoxicating degree (ID). The results showed that the fusel alcohols had a biphasic effect on the IDs of the FLs, depending on the comprehensive coordination of the characteristic minor components. The importance of the suitable ratio of alcohols/acids/esters (RAAE) on the IDs was also revealed. Under an optimal ratio level, the fusel alcohols exhibited negligible effects on the IDs of the FLs. Moreover, the ratio of isoamyl alcohol to isobutanol (IA/IB) showed a strong positive correlation to the IDs of the FLs. This study lays a foundation for the potential application in producing low-ID liquor.

Toxicity to rainbow trout of spent still liquors from the distillation of coal

Energy Technology Data Exchange (ETDEWEB)

Herbert, D W.M.

1962-01-01

From a survey of the literature on the toxicity of ammonium salts, phenol, cyanide, and sulphide to rainbow trout, and from determinations of the toxicity of sodium thiocyanate and sodium thiosulphate, it is postulated that the toxicity of spent still liquors from the distillation of coal should be due mainly to their content of ammonia and monohydric phenols. This is confirmed by experiments showing that the toxicity of an equivalent mixture of ammonium chloride and phenol is nearly as great as that of a spent liquor from a gas works, and that phenol is almost as toxic as mixtures of the monohydric phenols known to be present in such liquors. Experiments on the effect of pH value, hardness, dissolved-oxygen concentration and temperature on the threshold concentration of monohydric phenols are described and compared with similar data for ammonia. Experiments with ammonia and phenols suggest that a mixture of these substances is at its threshold concentration when AS/AT/+PS/PT=I,AS and PS being the concentrations of un-ionized ammonia and monohydric phenols in solution and AT and PT being the threshold concentrations of these substances when tested individually in the same dilution water. A method based on these experiments for predicting the toxicity of ammonia-phenol mixtures from the chemical composition of their solutions is described, and evaluated against laboratory determinations of the toxicity of spent liquors from a coke oven, and against the death or survival of trout held captive in a stream polluted with spent liquor from a gas works. It is concluded that the correspondence between the predicted and observed toxicities is good enough for the method to be used as a basis for assessing whether trout could live in a stream to which a particular spent still liquor was discharged, or when deciding what treatment the effluent should receive to make it safe for such fish after discharge.

ROLE OF TRANSCERVICAL AMNIOINFUSION IN LABOUR COMPLICATED WITH THICK MECONIUM STAINED LIQUOR

Directory of Open Access Journals (Sweden)

Anuragamayi

2015-10-01

Full Text Available OBJECTIVE: This is to evaluate the effectiveness of amnio infusion in cases of thick and particulate meconium stained liquor to reduce the incidence of fetal distress and meconium aspiration syndrome in neonates and compare neonatal outcome with control group . METHODS: A prospective comparative case control study was conducted in the Department of Obstetrics and gynecology, Government General Hospital, Kakinada. A total of 100 cases of labour complicated with thick meconium stained liquor were studied of which in 50 cases Transcervical Amnioinfusion was given and remaining 50 cases without amnioinfusion were taken as controls. The statistical analysis of neonatal outcome was done by Chi square test analysis of variance and paired t test. Liquor to reduce the incidence of fetal distress and meconium aspiration syndrome in neonates and compare neonatal. RESULTS: Operative interventions for fetal distress were significantly less in infusion group (p7 were observed in more cases of infusion group with significant difference in control group. Use of resuscitative measures for neonates were relatively more in control group with higher incidence of meconium at and below vocal cords (p <0.01. In amnioinfusion group, admissions in NICU were less (p <0.01 CONCLUSION : Transcervical amnioinfusion during labour is a safe, simple, inexpensive and effective procedure in improving the obstetric and perinatal outcome in patients labouring with thick meconium stained liquor

Elimination of Phenol and Color from Pulping Black Liquor Using Electrocoagulation Process

OpenAIRE

Nahid Rastegarfar; Rabi Behrouz; Nader Bahramifar

2013-01-01

There are many non-wood lignocelluloses resources such as wheat, rice straw and other agriculture by- products with appropriate feature for pulp production in Iran. The most major deterrent to their use is presence of pulping black liquor that due to lignin of lignocelluloses solution contains significant amounts of color and phenol compounds. The aim of this paper was investigation of the ability to remove phenol and color as the most important organic pollutants from back liquor of agri-bas...

Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters

Directory of Open Access Journals (Sweden)

Jia Xie

2018-05-01

Full Text Available To investigate the effects of fusel alcohols on the intoxicating degree of liquor products, formulated liquors (FLs were prepared by blending 1-propanol, isobutanol, and isoamyl alcohol with ethanol, organic acids, and corresponding ethyl esters to simulate the formula of traditional Chinese liquors. The prepared FLs were submitted for evaluation of their intoxicating degree (ID. The results showed that the fusel alcohols had a biphasic effect on the IDs of the FLs, depending on the comprehensive coordination of the characteristic minor components. The importance of the suitable ratio of alcohols/acids/esters (RAAE on the IDs was also revealed. Under an optimal ratio level, the fusel alcohols exhibited negligible effects on the IDs of the FLs. Moreover, the ratio of isoamyl alcohol to isobutanol (IA/IB showed a strong positive correlation to the IDs of the FLs. This study lays a foundation for the potential application in producing low-ID liquor.

Increasing polyhydroxyalkanoate (PHA) yields from Cupriavidus necator by using filtered digestate liquors.

Science.gov (United States)

Passanha, Pearl; Esteves, Sandra R; Kedia, Gopal; Dinsdale, Richard M; Guwy, Alan J

2013-11-01

The production of polyhydroxyalkanoates (PHAs) using digestate liquor as culture media is a novel application to extend the existing uses of digestates. In this study, two micro-filtered digestates (0.22 μm) were evaluated as a source of complex culture media for the production of PHA by Cupriavidus necator as compared to a conventional media. Culture media using a mixture of micro-filtered liquors from food waste and from wheat feed digesters showed a maximum PHA accumulation of 12.29 g/l PHA, with 90% cell dry weight and a yield of 0.48 g PHA/g VFA consumed, the highest reported to date for C. necator studies. From the analysis of the starting and residual media, it was concluded that ammonia, potassium, magnesium, sulfate and phosphate provided in the digestate liquors were vital for the initial growth of C. necator whereas copper, iron and nickel may have played a significant role in PHA accumulation. Copyright © 2013 Elsevier Ltd. All rights reserved.

Design of a portable electronic nose for real-fake detection of liquors

Science.gov (United States)

Qi, Pei-Feng; Zeng, Ming; Li, Zhi-Hua; Sun, Biao; Meng, Qing-Hao

2017-09-01

Portability is a major issue that influences the practical application of electronic noses (e-noses). For liquors detection, an e-nose must preprocess the liquid samples (e.g., using evaporation and thermal desorption), which makes the portable design even more difficult. To realize convenient and rapid detection of liquors, we designed a portable e-nose platform that consists of hardware and software systems. The hardware system contains an evaporation/sampling module, a reaction module, a control/data acquisition and analysis module, and a power module. The software system provides a user-friendly interface and can achieve automatic sampling and data processing. This e-nose platform has been applied to the real-fake recognition of Chinese liquors. Through parameter optimization of a one-class support vector machine classifier, the error rate of the negative samples is greatly reduced, and the overall recognition accuracy is improved. The results validated the feasibility of the designed portable e-nose platform.

76 FR 77549 - Colorado River Indian Tribes-Amendment to Health & Safety Code, Article 2. Liquor

Science.gov (United States)

2011-12-13

... Health & Safety Code, Article 2. Liquor AGENCY: Bureau of Indian Affairs, Interior. ACTION: Notice. SUMMARY: This notice publishes the amendment to the Colorado River Tribal Health and Safety Code, Article... Code, Article 2, Liquor by Ordinance No. 10-03 on December 13, 2010. This notice is published in...

27 CFR 31.52 - Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers.

Science.gov (United States)

2010-04-01

... liquors consummating sales of wines or beer at premises of other dealers. 31.52 Section 31.52 Alcohol... § 31.52 Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers... wholesale dealer on account of those sales. (b) Sales of beer. Any wholesale dealer in liquors who has...

Preparation of porous carbon spheres from 2-keto-l-gulonic acid mother liquor by oxidation and activation for electric double-layer capacitor application.

Science.gov (United States)

Hao, Zhi-Qiang; Cao, Jing-Pei; Zhao, Xiao-Yan; Wu, Yan; Zhu, Jun-Sheng; Dang, Ya-Li; Zhuang, Qi-Qi; Wei, Xian-Yong

2018-03-01

A novel strategy is proposed for the increase of specific surface area (SSA) of porous carbon sphere (PCS) by oxidation and activation. 2-keto-l-gulonic acid mother liquor (GAML) as a high-pollution waste has a relatively high value of reutilization. For its high value-added utilization, GAML is used as the precursor for preparation of PCS as carbon-based electrode materials for electric double-layer capacitor. PCS is prepared by hydrothermal carbonization, carbonization and KOH activation, and Fe(NO 3 ) 3 9H 2 O is used as an oxidizing agent during carbonization. The as-prepared PCS has excellent porosity and high SSA of 2478 m 2  g -1 . Meanwhile, the pore structure of PCS can be controlled by the adjustment of carbonization parameters (carbonization temperature and the loading of Fe(NO 3 ) 3 9H 2 O). Besides, the SSA and specific capacitance of PCS can be increased remarkably when Fe(NO 3 ) 3 9H 2 O is added in carbonization. The specific capacitance of PCS can reach 303.7 F g -1 at 40 mA g -1 . PCSs as electrode material have superior electrochemical stability. After 8000 cycles, the capacitance retention is 98.3% at 2 A g -1 . The electric double-layer capacitance of PCS is improved when CS is carbonized with Fe(NO 3 ) 3 9H 2 O, and the economic and environmental benefits are achieved by the effective recycle of GAML. Copyright © 2017 Elsevier Inc. All rights reserved.

Production of ethoxylated fatty acids derived from Jatropha non-edible oil as a nonionic fat-liquoring agent.

Science.gov (United States)

El-Shattory, Y; Abo-Elwafa, Ghada A; Aly, Saadia M; Nashy, El-Shahat H A

2012-01-01

Natural fatty derivatives (oleochemicals) have been used as intermediate materials in several industries replacing the harmful and expensive petrochemicals. Fatty ethoxylates are one of these natural fatty derivatives. In the present work Jatropha fatty acids were derived from the non edible Jatropha oil and used as the fat source precursor. The ethoxylation process was carried out on the derived fatty acids using a conventional cheap catalyst (K₂CO₃) in order to obtain economically and naturally valuable non-ionic surfactants. Ethoxylation reaction was proceeded using ethylene oxide gas in the presence of 1 or 2% K₂CO₃ catalyst at 120 and 145°C for 5, 8 and 12 hours. The prepared products were evaluated for their chemical and physical properties as well as its application as non- ionic fat-liquoring agents in leather industry. The obtained results showed that the number of ethylene oxide groups introduced in the fatty acids as well as their EO% increased as the temperature and time of the reaction increased. The highest ethoxylation number was obtained at 145°C for 8 hr. Also, the prepared ethoxylated products were found to be effective fat-liquors with high HLB values giving stable oil in water emulsions. The fat-liquored leather led to an improvement in its mechanical properties such as tensile strength and elongation at break. In addition, a significant enhancement in the texture of the treated leather by the prepared fat-liquors as indicated from the scanning electron microscope (SEM) images was observed.

Lignin derivatives from desilicated rice straw soda black liquor

Energy Technology Data Exchange (ETDEWEB)

El-Taraboulsi, M A; Nasser, M M

1979-01-01

Carboxymethyl lignin, cyanoethyl lignin, carboxyethyl lignin, and aminopropyl lignin were prepared from alkali lignin of rice straw black liquor (after disilication by storage for 1 wk to 1 yr) and used as sizes for paper, drilling fluid additives and flocculants.

Application of a mechanism-based rate equation to black liquor gasification rate data

Energy Technology Data Exchange (ETDEWEB)

Overacker, N.L.; Waag, K.J.; Frederick, W.J. [Oregon State University, OR (United States). Dept. of Chemical Engineering; Whitty, K.J.

1995-09-01

There is growing interest worldwide to develop alternate chemical recovery processes for paper mills which are cheaper, safer, more efficient and more environmentally sound than traditional technology. Pressurized gasification of black liquor is the basis for many proposed schemes and offers the possibility to double the amount of electricity generated per unit of dry black liquor solids. Such technology also has capital, safety and environmental advantages. One of the most important considerations regarding this emerging technology is the kinetics of the gasification reaction. This has been studied empirically at Aabo Akademi University for the pressurized gasification with carbon dioxide and steam. For the purposes of reactor modeling and scale-up, however, a thorough understanding of the mechanism behind the reaction is desirable. This report discusses the applicability of a mechanism-based rate equation to gasification of black liquor. The mechanism considered was developed for alkali-catalyzed gasification of carbon and is tested using black liquor gasification data obtained during simultaneous reaction with H{sub 2}O and CO. Equilibrium considerations and the influence of the water-gas shift reaction are also discussed. The work presented here is a cooperative effort between Aabo Akademi University and Oregon State University. The experimental work and some of the data analysis was performed at Aabo Akademi University. Development of the models and consideration of their applicability was performed primarily at Oregon State University

77 FR 34981 - Stillaguamish Tribe of Indians-Liquor Control Ordinance

Science.gov (United States)

2012-06-12

... person who resides, conducts business, engages in a business transaction, receives benefits from the... liquor, wine, and beer, at a rate determined to be fair and equitable by the Board through independent...

Synthetic gas production from dry black liquor gasification process using direct causticization with CO2 capture

International Nuclear Information System (INIS)

Naqvi, Muhammad; Yan, Jinyue; Dahlquist, Erik

2012-01-01

Highlights: ► We study synthetic gas production from dry black liquor gasification system. ► Direct causticization eliminates energy intensive lime kiln reducing biomass use. ► Results show large SNG production potential at significant energy efficiency (58%). ► Substantial CO 2 capture potential plus CO 2 reductions from natural gas replacement. ► Significant transport fuel replacement especially in Sweden and Europe. -- Abstract: Synthetic natural gas (SNG) production from dry black liquor gasification (DBLG) system is an attractive option to reduce CO 2 emissions replacing natural gas. This article evaluates the energy conversion performance of SNG production from oxygen blown circulating fluidized bed (CFB) black liquor gasification process with direct causticization by investigating system integration with a reference pulp mill producing 1000 air dried tonnes (ADt) of pulp per day. The direct causticization process eliminates use of energy intensive lime kiln that is a main component required in the conventional black liquor recovery cycle with the recovery boiler. The paper has estimated SNG production potential, the process energy ratio of black liquor (BL) conversion to SNG, and quantified the potential CO 2 abatement. Based on reference pulp mill capacity, the results indicate a large potential of SNG production (about 162 MW) from black liquor but at a cost of additional biomass import (36.7 MW) to compensate the total energy deficit. The process shows cold gas energy efficiency of about 58% considering black liquor and biomass import as major energy inputs. About 700 ktonnes per year of CO 2 abatement i.e. both possible CO 2 capture and CO 2 offset from bio-fuel use replacing natural gas, is estimated. Moreover, the SNG production offers a significant fuel replacement in transport sector especially in countries with large pulp and paper industry e.g. in Sweden, about 72% of motor gasoline and 40% of total motor fuel could be replaced.

Chemical composition and utilization of Hungarian spent sulfite liquor

Energy Technology Data Exchange (ETDEWEB)

Toth, B

1968-01-01

A review on the composition of Hungarian spent sulfite liquor and on its possible utilization, e.g., for the manufacturing of vanillin, yeast protein, or ethanol, as well as its direct utilization as a plasticizer for cement, additive for insecticides, or in adhesives.

Price elasticity of demand for malt liquor beer: findings from a US pilot study.

Science.gov (United States)

French, Michael Thomas; Browntaylor, Didra; Bluthenthal, Ricky Neville

2006-05-01

Our objective is to estimate the relative price elasticity of demand for malt liquor beer (MLB), regular beer, hard liquor, and a combined group of all other alcoholic beverages. Three hundred and twenty-nine alcohol consumers (mostly male) in South-Central Los Angeles answered a series of questions pertaining to expected consumption responses to hypothetical price increases. We found that based on a 10% price increase, the mean price elasticity of demand (% change in quantity demanded / % change in price) was -0.79 for MLB drinkers, -1.14 for regular beer drinkers, -1.11 for hard liquor drinkers, and -1.69 for the combined group of all other drinkers. Logistic regression analysis revealed that the personal characteristics significantly related to being a MLB drinker were older age, not working, being homeless, and a daily drinker. Daily (or nearly daily) drinkers were more likely to be married, earning lower incomes, and hard liquor drinkers. This study is the first to investigate the price elasticity of demand for MLB drinkers and other heavy alcohol consumers in poor urban neighborhoods of the US. Future research can use the methods from this pilot study to more rigorously examine and compare the price sensitivity among heavy drinking groups.

Pubs in Public Life: A Place for Liquor Spaces in the City of Vancouver

OpenAIRE

Forbes, Heather

2010-01-01

Vancouver liquor licensing bylaws has been described by members of the media, industry, government and general public as overly restrictive, especially in the areas of hours ofservice, geographical distribution and the cultural diversity ofpublic liquor spaces. According to the City of Vancouver, the objective of city stewardship is to provide for the social, economic and physical well-being of citizens. A consultation of both academic research and the Vancouver community suggests that public...

Washington State Spirits Privatization: How Satisfied were Liquor Purchasers Before and After, and by Type of Retail Store in 2014?

Science.gov (United States)

Greenfield, Thomas K; Williams, Edwina; Kerr, William C; Subbaraman, Meenakshi S; Ye, Yu

2017-11-27

In 2012 Washington State ended a wholesale/retail monopoly on liquor, permitting sale of spirits in stores with > 10,000 square feet. Implementation resulted in average price increases, but also five times the stores selling liquor. As part of a privatization evaluation, we studied pre-post and between-store-type purchase experiences. A 2010 Washington State Liquor Control Board (LCB) survey of liquor purchasers (n = 599), and the 2014 baseline of a repeated telephone survey (1,202 residents; n = 465 purchasers), each included 10 LCB questions on satisfaction with purchase experiences, each attribute with graded response scale A = 4 to D = 1 and F (0 = fail). Analyses used t-tests for satisfaction differences by time and analysis of variance (ANOVA) for 2014 between-store satisfaction-level differences. Five purchase features were rated more favorably after privatization (ps convenience, store hours, and prices (though price rated lowest both times); selection offered, courtesy, and checkout speed were unaltered, and number of staff and staff knowledge declined (both p convenience favored grocery and drug stores, and price satisfaction favored wholesale (Costco) stores, with staff knowledge highest at liquor stores. Satisfaction with liquor purchases increased after privatization for half the consumer experiences. Availability (location convenience and store hours) was important to liquor purchasers. Such results are relevant to sustained support for the policy of privatizing spirits retail monopolies.

D-Xylose from waste liquors of a viscose process

Energy Technology Data Exchange (ETDEWEB)

Hashimoto, T; Mimura, M

1977-12-14

D-Xylose was prepared in good yields by neutralizing alkali waste liquors containing hemicellulose (I) with inorganic acids, dialyzing to remove salts hydrolyzing with acids, fermenting to decompose hexose, decolorizing, concentrating to < 15% sugars, treating with alcohols to precipitate oligosugars, removing the precipitate, and crystalizing. Thus, 1 kg waste liquor containing 27 g I was neutralized with 5% HCl, dialyzed at 15/sup 0/ for 48 h with parchment paper, concentrated at 40/sup 0/ to give a 500 g solution containing 7% H/sub 2/SO/sub 4/, boiled for 3 h, neutralized with BaCO/sub 3/, mixed with 10 g yeast at pH 5.4 to 5.8 (filtrate) fermented at 35/sup 0/ for 12 h, filtered, decolorized, concentrated at 40/sup 0/ to > 80 g mixed with EtOH to give a precipitate, filtered, concentrated to 17 g syrup, and mixed with AcOH to obtain 7.2 g D-Xylose.

System aspects of black liquor gasification - Consequences for both industry and society

Energy Technology Data Exchange (ETDEWEB)

NONE

2002-02-01

-site for gas turbine based CHP power generation. The remaining excess biofuels in market pulp mills should be exported and used in the reference alternative energy system in this case. For integrated pulp and paper mills, biofuel should be imported, but only for cogeneration usage (i.e. condensing power units should be avoided). If biofuel can be used elsewhere for high efficiency CHP power generation (i.e. a marginal electric power generation efficiency close to 100%), mill internal biofuel should be used exclusively for process heating, and the remainder should be exported for use elsewhere. The thesis also includes an assessment of the potential for increased electricity generation in Sweden if black liquor gasification is systematically implemented in the pulp and paper industry. The assessment accounts for biofuel import/export to/from the mill from/to an alternative energy system consisting of a district heating system with CHP capacity and natural gas combined cycle condensing power plant capacity. Biofuel usage in the reference alternative energy system must also aim to maximise total electric power generation from a given fuel resource. Under these conditions, it is shown that the annual increase in total electricity production resulting from implementation of high performance black liquor gasification technology in the Swedish pulp and paper industry and adapting the reference alternative energy system accordingly could amount at the most to 21 TWh/year. This can be compared to the current on-site production of 3 TWh/year in the pulp and paper industry. Current pulp mills and pulp and paper mills both import biofuel. If decreased electricity production elsewhere as a result of biofuel import is accounted for, the current total electricity production is in fact negative.

Life cycle greenhouse gases and non-renewable energy benefits of kraft black liquor recovery

International Nuclear Information System (INIS)

Gaudreault, Caroline; Malmberg, Barry; Upton, Brad; Miner, Reid

2012-01-01

The life cycle greenhouse gas (GHG) and fossil fuel benefits of black liquor recovery are analyzed. These benefits are due to the production of energy that can be used in the pulping process or sold, and the recovery of the pulping chemicals that would otherwise need to be produced from other resources. The fossil GHG emissions and non-renewable energy consumption of using black liquor in the kraft recovery system are approximately 90% lower than those for a comparable fossil fuel-based system. Across all scenarios, the systems relying on black liquor solids achieve a median reduction of approximately 140 kg CO 2 eq./GJ of energy produced, compared to the systems relying on fossil fuels to provide the same energy and pulping chemical production functions. The benefits attributable to the recovery of pulping chemicals vary from 44% to 75% of the total benefit. Applied to the total production of kraft pulp in the U.S., the avoided emissions are equivalent to the total Scopes 1 and 2 emissions from the entire U.S. forest products industry. These results do not depend on the accounting method for biogenic carbon (because biogenic CO 2 emissions are the same for the systems compared) and the results are valid across a range of assumptions about the displaced fossil fuel, the GHG-intensity of the electricity grid, the fossil fuels used in the lime kiln, and the level of cogeneration at pulp and paper mills. The benefits occur without affecting the amount of wood harvested or the amount of chemical pulp produced. -- Highlights: ► Black liquor, a by-product of kraft pulping, represents about half of the energy used in the paper industry. ► The greenhouse gases (GHG) benefits of black liquor recovery compared to an equivalent fossil fuel system were analyzed. ► The GHG emissions of the black liquor system are approximately 90% lower than those for the fossil fuel system. ► The benefits from the recovery of the chemicals vary from 44% to 75% of the total benefit. �

Detoxification of acidic biorefinery waste liquor for production of high value amino acid.

Science.gov (United States)

Christopher, Meera; Anusree, Murali; Mathew, Anil K; Nampoothiri, K Madhavan; Sukumaran, Rajeev Kumar; Pandey, Ashok

2016-08-01

The current study evaluates the detoxification of acid pretreatment liquor (APL) using adsorbent (ADS 400 & ADS 800) or ion-exchange (A-27MP & A-72MP) resins and its potential for amino acid production. The APL is generated as a by-product from the pretreatment of lignocellulosic biomass and is rich monomeric sugars as well as sugar degradation products (fermentation inhibitors) such as furfural and hydroxymethyl furfural (HMF). Of the four resins compared, ADS 800 removed approximately 85% and 60% of furfural and HMF, respectively. ADS 800 could be reused for up to six cycles after regeneration without losing its adsorption properties. The study was further extended by assessing the fermentability of detoxified APL for l-lysine production using wild and mutant strains of Corynebacterium glutamicum. The detoxified APL was superior to APL for l-lysine production. Copyright © 2016 Elsevier Ltd. All rights reserved.

Evaluation of treated black liquor used as dispersant of concentrated coal-water slurry

Energy Technology Data Exchange (ETDEWEB)

Mingsong Zhou; Qian Kong; Bing Pan; Xueqing Qiu; Dongjie Yang; Hongming Lou [South China University of Technology, Guangzhou (China). State Key Laboratory of Pulp and Paper Engineering

2010-03-15

The paper making waste liquor is a great water pollution source and much work has been done over the years to overcome this challenge. We present here a solution of black liquor used as dispersant of coal-water slurry (abbreviated as CWS) following chemical treatment. The treated black liquor (abbreviated as TBL) is used to prepare CWS for three bituminous coals, and the factors influencing its dispersing ability and the properties of CWS are investigated. The results show that the increasing sulfonating agent and formaldehyde dosage increase the sulfonic group content while reducing the molecular weight of TBL. The comparison with a naphthalene dispersant shows that TBL has a similar or better dispersing ability, and the large quantity of sulfonic groups engrafted in lignin molecules and the markedly increase of molecular weight are considered the key reason for the excellent performance of TBL. Moreover, the change of the molecular configuration from globular to flocculent in solution observed by TEM is also considered as an important reason for the excellent dispersing effect of TBL for CWS. 25 refs., 6 figs., 7 tabs.

78 FR 4431 - Santee Sioux Nation-Title XXI-Alcohol, Chapter 1.-Santee Sioux Nation Liquor Control Ordinance

Science.gov (United States)

2013-01-22

... the sale and distribution of liquor and beer products on all properties within the limits of the... accommodations for the sale of liquor by the glass and for consumption on the premises. 3. ``Beer'' means any alcoholic beverage obtained by the alcoholic fermentation of an infusion or decoction of pure hops, or pure...

Context and consequences of liquor sachets use among young ...

African Journals Online (AJOL)

This article presents a relatively new phenomenon regarding alcohol related problems in Malawi; the context and consequences of the consumption of liquor sachets among young people. The results presented are part of a larger study looking at the prevalence and social norms related to alcohol use, as well as people's ...

78 FR 54670 - Miami Tribe of Oklahoma-Liquor Control Ordinance

Science.gov (United States)

2013-09-05

... operations on Miami Tribe of Oklahoma Trust Land. The enactment of a tribal ordinance governing liquor and... continued operation and strengthening of the tribal government and the delivery of tribal government... dining rooms of hotels, restaurants, theaters, gaming facilities, entertainment centers, stores, garages...

Physical properties of kraft black liquor. Final report. Phase I

Energy Technology Data Exchange (ETDEWEB)

Fricke, A.L.

1983-12-01

Methods were selected, equipment installed, and procedures developed for determining rheological properties; for determining thermal properties (stability, density, thermal expansion, and heat capacity); for purification and characterization of lignin (glass transition, stability, weight average molecular weight, and number average molecular weight); and for performing chemical analyses (negative inorganic ions, positive inorganic ions, acid organic salts, lignin, and total solids). A strategy for pulping to supply test liquors was developed, and a statistically designed pulping experiment was specified for a Southern softwood species. Arrangements were made for performing initial pulping work in an industrial pilot plant, and a preliminary set of pulping experiments were conducted. Liquors from the preliminary pulping experiments were used to test procedures and to determine reproducibility of the experiment. Literature was also surveyed and preliminary selection of designs for a pilot digester, and for equipment to determine surface tension were made.

Determination of thorium and uranium isotopes in the mining lixiviation liquor samples

International Nuclear Information System (INIS)

Reis Júnior, Aluísio de Souza; Monteiro, Roberto Pellacani Guedes

2017-01-01

The alpha spectrometric analysis refers to determination of thorium and uranium isotopes in the mining lixiviation liquor samples. The analytical procedure involves sample preparation steps for rare earth elements, thorium and uranium separation using selective etching with hydrofluoric acid and further radiochemical separation of these using TRU chromatographic resins (Eichrom Industries Inc. USA) besides electroplating of the isolated radionuclides. An isotopic tracer is used to determine the overall chemical yield and to ensure traceability to a national standard. The results are compared to results obtained for the same samples by Becquerel laboratory. We improved the method looking for reproducibility and isotopes isolation as required by alpha spectrometry and the method showing effective in analysis of mining liquor. (author)

Determination of thorium and uranium isotopes in the mining lixiviation liquor samples

Energy Technology Data Exchange (ETDEWEB)

Reis Júnior, Aluísio de Souza; Monteiro, Roberto Pellacani Guedes, E-mail: reisas@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

2017-07-01

The alpha spectrometric analysis refers to determination of thorium and uranium isotopes in the mining lixiviation liquor samples. The analytical procedure involves sample preparation steps for rare earth elements, thorium and uranium separation using selective etching with hydrofluoric acid and further radiochemical separation of these using TRU chromatographic resins (Eichrom Industries Inc. USA) besides electroplating of the isolated radionuclides. An isotopic tracer is used to determine the overall chemical yield and to ensure traceability to a national standard. The results are compared to results obtained for the same samples by Becquerel laboratory. We improved the method looking for reproducibility and isotopes isolation as required by alpha spectrometry and the method showing effective in analysis of mining liquor. (author)

Uranium recovery from acid leach liquors: Ix or Sx?

International Nuclear Information System (INIS)

Van Tonder, D.; Kotze, M.

2007-01-01

Various technologies for uranium recovery from sulphuric acid leach solutions were compared. Although the main consideration was the economics (Capex, recovery and Opex) of the various technologies and associated unit operations, other factors, such as flexibility, reliability, ease of operation, fire risk, stability with regards to feed flow variations, and feed solids content, would also need to be considered in the overall analysis. The design basis used for the comparison was a production rate or 200 kg/h U 3 O8 over a solution concentration range of 40 to 1500 mg/L U 3 O8. The technologies to be compared included Resin-in-pulp (RIP), Fixed-bed Ion Exchange (FBIX), Continuous Countercurrent Ion Exchange (CCIX, e.g. NIMCIX), and Solvent Extraction (Sx) using Bateman Pulsed Columns (BPC) and Bateman Settlers. Countercurrent Decantation (CCD) and clarification would be required for the Sx and FBIX technologies. The preliminary economic evaluation indicated that a flowsheet, comprising RIP for bulk uranium extraction and upgrade, followed by Sx, employing the BPC for purification of the RIP eluate stream, was the most economic option at leach liquor concentrations below 900 mg/L. Above 900 mg/L the economic evaluation suggested that CCDs followed by Sx in the BPC was the most economical processing option. For applications where the ore is abrasive and not amenable to RIP, due to the rate of resin consumption, Paste Thickeners to remove the bulk of the solids, followed by RIP, was found to be the most economic processing option at leach liquor concentrations below 200 mg/L. However, for leach liquor concentrations above 200 mg/L, a CCD-circuit followed by Sx using BPC was again the most economic favourable route

Evaluation of ogi liquor from different grains for antibacterial ...

African Journals Online (AJOL)

Administrator

2007-05-02

May 2, 2007 ... Antibiotic sensitivity pattern of the test organisms. This was done as above except that instead of making wells on the already seeded plates and pouring in the prepared liquors, standard commercial antibiotics disc was placed on the seeded agar plates before the plates were incubated at 37○C for 24 h.

Does increasing community and liquor licensees' awareness, police activity, and feedback reduce alcohol-related violent crime? A benefit-cost analysis.

Science.gov (United States)

Navarro, Héctor José; Shakeshaft, Anthony; Doran, Christopher M; Petrie, Dennis J

2013-10-28

Approximately half of all alcohol-related crime is violent crime associated with heavy episodic drinking. Multi-component interventions are highly acceptable to communities and may be effective in reducing alcohol-related crime generally, but their impact on alcohol-related violent crime has not been examined. This study evaluated the impact and benefit-cost of a multi-component intervention (increasing community and liquor licensees' awareness, police activity, and feedback) on crimes typically associated with alcohol-related violence. The intervention was tailored to weekends identified as historically problematic in 10 experimental communities in NSW, Australia, relative to 10 control ones. There was no effect on alcohol-related assaults and a small, but statistically significant and cost-beneficial, effect on alcohol-related sexual assaults: a 64% reduction in in the experimental relative to control communities, equivalent to five fewer alcohol-related sexual assaults, with a net social benefit estimated as AUD$3,938,218. The positive benefit-cost ratio was primarily a function of the value that communities placed on reducing alcohol-related harm: the intervention would need to be more than twice as effective for its economic benefits to be comparable to its costs. It is most likely that greater reductions in crimes associated with alcohol-related violence would be achieved by a combination of complementary legislative and community-based interventions.

Does Increasing Community and Liquor Licensees’ Awareness, Police Activity, and Feedback Reduce Alcohol-Related Violent Crime? A Benefit-Cost Analysis

Science.gov (United States)

Navarro, Héctor José; Shakeshaft, Anthony; Doran, Christopher M.; Petrie, Dennis J.

2013-01-01

Approximately half of all alcohol-related crime is violent crime associated with heavy episodic drinking. Multi-component interventions are highly acceptable to communities and may be effective in reducing alcohol-related crime generally, but their impact on alcohol-related violent crime has not been examined. This study evaluated the impact and benefit-cost of a multi-component intervention (increasing community and liquor licensees’ awareness, police activity, and feedback) on crimes typically associated with alcohol-related violence. The intervention was tailored to weekends identified as historically problematic in 10 experimental communities in NSW, Australia, relative to 10 control ones. There was no effect on alcohol-related assaults and a small, but statistically significant and cost-beneficial, effect on alcohol-related sexual assaults: a 64% reduction in in the experimental relative to control communities, equivalent to five fewer alcohol-related sexual assaults, with a net social benefit estimated as AUD$3,938,218. The positive benefit-cost ratio was primarily a function of the value that communities placed on reducing alcohol-related harm: the intervention would need to be more than twice as effective for its economic benefits to be comparable to its costs. It is most likely that greater reductions in crimes associated with alcohol-related violence would be achieved by a combination of complementary legislative and community-based interventions. PMID:24169411

Does Increasing Community and Liquor Licensees’ Awareness, Police Activity, and Feedback Reduce Alcohol-Related Violent Crime? A Benefit-Cost Analysis

Directory of Open Access Journals (Sweden)

Dennis J. Petrie

2013-10-01

Full Text Available Approximately half of all alcohol-related crime is violent crime associated with heavy episodic drinking. Multi-component interventions are highly acceptable to communities and may be effective in reducing alcohol-related crime generally, but their impact on alcohol-related violent crime has not been examined. This study evaluated the impact and benefit-cost of a multi-component intervention (increasing community and liquor licensees’ awareness, police activity, and feedback on crimes typically associated with alcohol-related violence. The intervention was tailored to weekends identified as historically problematic in 10 experimental communities in NSW, Australia, relative to 10 control ones. There was no effect on alcohol-related assaults and a small, but statistically significant and cost-beneficial, effect on alcohol-related sexual assaults: a 64% reduction in in the experimental relative to control communities, equivalent to five fewer alcohol-related sexual assaults, with a net social benefit estimated as AUD$3,938,218. The positive benefit-cost ratio was primarily a function of the value that communities placed on reducing alcohol-related harm: the intervention would need to be more than twice as effective for its economic benefits to be comparable to its costs. It is most likely that greater reductions in crimes associated with alcohol-related violence would be achieved by a combination of complementary legislative and community-based interventions.

Significance of the combined tests application in serum and liquor of patients with suspected neurosyphilis

Directory of Open Access Journals (Sweden)

Mirković Mihailo

2007-01-01

Full Text Available Background. Tertiary syphilis develops in 8-40% of untreated patients. It is most commonly manifested in the form of neurosyphilis, which can be asymptomatic taking the form of tabes dorsalis or progressive paralyze. Nowadays, in the developed countries, progressive paralyze is a rather rare disease, although the incidence of this disease has been rising within the last decades. Case report. We reported a 74-year-old male with the clinical image of dementia showing psychotic symptoms. On cytobiochemical examination of cerebrospinal liquor, hyperproteinorhacmia of 0.70 g/l with the normal number of cells was revealed. Computed tomography of the brain showed the marked cortical cerebral and cerebellar reduction changes with multiple ischemic lesions. Within a routine examination of patients with demention, we performed serologic reactions to syphilis out of which the Veneral Disease Researc Laboratory (VDRL test in serum and liquor was unreactive, while the Treponema pallidum hemagglutination (TPNA test in serum and liquor was positive. Positivity in serum and liquor was additionally confirmed by the Western blot method and fluoroscent treponema antibody (FTA test. The treatment with benzathine fenylpenicilline 2.4 g once weekly resulted in significant improving the psychotic symptoms of the disease even after two weeks. Conclusion. This case report showed that within the differential diagnostics in patients with demention or psychotic disorder it is obligatory to consider syphilis of the nervous system, as well as to apply a combination of various tests which, besides the typical liquor findings, significantly improve the accuracy of diagnosis. Such approach is especially important regarding the fact that neurosyphilis can remain clinically quite asymptomatic for a long period, which could lead to late therapy, while, on the contrary, an adequate and timely treatment can contribute to a significant recovery of any patients.

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

NARCIS (Netherlands)

Zheng, X.; Zheng, Y.; Han, B.; Zwietering, M.H.; Samson, R.A.; Boekhout, T.; Nout, M.J.R.

2012-01-01

Daqu is a traditional fermentation starter that is used for Chinese liquor production. Although partly mechanized, its manufacturing process has remained traditional. We investigated the microbial diversity of Fen-Daqu, a starter for light-flavour liquor, using combined culture-dependent and

Dynamic modelling of nitrous oxide emissions from three Swedish sludge liquor treatment systems

DEFF Research Database (Denmark)

Lindblom, E.; Arnell, M.; Flores-Alsina, X.

2014-01-01

The objective of this paper is to model the dynamics and validate the results of nitrous oxide (N2O)emissions from three Swedish nitrifying/denitrifying, nitritation and anammox systems treating real anaerobic digester sludge liquor. The Activated Sludge Model No. 1 is extended to describe N2O...... production by both heterotrophic and autotrophic denitrification. In addition, mass transfer equations are implemented to characterize the dynamics of N2O in the water and the gas phases.The biochemical model is simulated and validated for two hydraulic patterns: (1) a sequencing batch reactor; and, (2...

Feasibility of wood pulping black liquor for treatment of soybean ...

African Journals Online (AJOL)

use

2011-11-23

Nov 23, 2011 ... This study was carried out to determine the effects of neutral black liquor and moisture heating treatments ... The most commonly used methods of protecting protein include ..... Induced non-enzymatic browning of soybean meal for enhancing efficiency of ... ammonia relase of soluble soybean meal proterin.

Flow of Hydrolysed Polyacrylamide Mother Liquor through Filter Bag: Detecting the Effects of Formulation and Process Properties on Pressure Drop

Directory of Open Access Journals (Sweden)

Zi-Ming Feng

2016-01-01

Full Text Available Hydrolysed polyacrylamide (HPAM mother liquor is mainly used to extract oil. The HPAM solution is needed to filter the impurity using a bag filter before it is injected into the oil well. Therefore, the pressure drop of HPAM mother liquor must be less than 0.02 MPa in the processing of impurity filtration. The influence factors on pressure drop need to be researched. In this work, the computational fluid dynamics program (CFD was used to research some key influence factors on pressure drop, such as porosity, outlet pressure of filter, inlet flow rate and viscosity of mother liquor. The simulation results indicated that with increasing porosity, outlet pressure, inlet flow rate and mother liquor viscosity, the pressure drop had increased after flowing through the filter bag.

Anaerobic biodegradation of spent sulphite liquor in a UASB reactor

DEFF Research Database (Denmark)

Jantsch, T.G.; Angelidaki, Irini; Schmidt, Jens Ejbye

2002-01-01

Anaerobic biodegradation of fermented spent sulphite liquor, SSL, which is produced during the manufacture of sulphite pulp, was investigated. SSL contains a high concentration of lignin products in addition to hemicellulose and has a very high COD load (173 g COD l1). Batch experiments...... ðl dÞ1 and hydraulic retention time from 3.7 to 1.5 days. The biogas productivity was 3 l ðlreactor dÞ1, with a yield of 0.05 l gas ðg VSÞ1. These results suggest that anaerobic digestion in UASB reactors may provide a new alternative for the treatment of SSL to other treatment strategies...... such as incineration. Although the total COD reduction achieved is limited, bioenergy is produced and readily biodegradable matter is removed causing less load on post-treatment installations. 2002 Elsevier Science Ltd. All rights reserved....

Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.

Science.gov (United States)

Tao, Yong; Li, Jiabao; Rui, Junpeng; Xu, Zhancheng; Zhou, Yan; Hu, Xiaohong; Wang, Xiang; Liu, Menghua; Li, Daping; Li, Xiangzhen

2014-04-01

Chinese strong-flavored liquor (CSFL) accounts for more than 70% of all Chinese liquor production. Microbes in pit mud play key roles in the fermentation cellar for the CSFL production. However, microbial diversity, community structure, and cellar-age-related changes in pit mud are poorly understood. Here, we investigated the prokaryotic community structure and diversity in pit-mud samples with different cellar ages (1, 10, 25, and 50 years) using the pyrosequencing technique. Results indicated that prokaryotic diversity increased with cellar age until the age reached 25 years and that prokaryotic community structure changed significantly between three cellar ages (1, 10, and 25 years). Significant correlations between prokaryotic communities and environmental variables (pH, NH4(+), lactic acid, butyric acid, and caproic acid) were observed. Overall, our study results suggested that the long-term brewing operation shapes unique prokaryotic community structure and diversity as well as pit-mud chemistry. We have proposed a three-phase model to characterize the changes of pit-mud prokaryotic communities. (i) Phase I is an initial domestication period. Pit mud is characterized by abundant Lactobacillus and high lactic acid and low pH levels. (ii) Phase II is a transition period. While Lactobacillus abundance decreases dramatically, that of Bacteroidetes and methanogens increases. (iii) Phase III is a relative mature period. The prokaryotic community shows the highest diversity and capability to produce more caproic acid as a precursor for synthesis of ethyl caproate, the main flavor component in CSFL. This research provides scientific evidence to support the practical experience that old fermentation cellars produce high-quality liquor.

Simultaneous measurement of the surface temperature and the release of atomic sodium from a burning black liquor droplet

Energy Technology Data Exchange (ETDEWEB)

Saw, Woei L.; Nathan, Graham J. [Centre for Energy Technology, The University of Adelaide, SA 5006 (Australia); School of Mechanical Engineering, The University of Adelaide (Australia); Ashman, Peter J.; Alwahabi, Zeyad T. [Centre for Energy Technology, The University of Adelaide, SA 5006 (Australia); School of Chemical Engineering, The University of Adelaide (Australia); Hupa, Mikko [Process Chemistry Centre, Aabo Akademi, Biskopsgatan 8 FI-20500 Aabo (Finland)

2010-04-15

Simultaneous measurement of the concentration of released atomic sodium, swelling, surface and internal temperature of a burning black liquor droplet under a fuel lean and rich condition has been demonstrated. Two-dimensional two-colour optical pyrometry was employed to determine the distribution of surface temperature and swelling of a burning black liquor droplet while planar laser-induced fluorescence (PLIF) was used to assess the temporal release of atomic sodium. The key findings of these studies are: (i) the concentration of atomic sodium released during the drying and devolatilisation stages was found to be correlated with the external surface area; and (ii) the insignificant presence of atomic sodium during the char consumption stage shows that sodium release is suppressed by the lower temperature and by the high CO{sub 2} content in and around the particle. (author)

Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor Fermentation.

Science.gov (United States)

Cui, Kaixiang; Wu, Qun; Xu, Yan

2018-02-14

It is important to reduce the concentration of ethyl carbamate (EC) in fermented foods. However, controlling the formation of EC and its precursor urea is difficult in spontaneous food fermentation because urea is a natural product of nitrogen metabolism. Biodegradation is a better solution to reduce the concentration of EC. This study aimed to reduce the concentration of EC in Chinese liquor via an indigenous strain Lysinibacillus sphaericus MT33. This strain produced urethanase (940 U/L) and urease (1580 U/L) and degraded 76.52% of EC and 56.48% of urea. After inoculation in liquor fermentation, the maximal relative abundance of Lysinibacillus increased from 0.02% to 8.46%, the final EC and urea contents decreased by 41.77% and 28.15%. Moreover, the concentration of EC decreased by 63.32% in liquor. The negative correlation between abundance of Lysinibacillus and contents of EC and urea indicated the effect of L. sphaericus on EC and urea degradation.

75 FR 62853 - Reno-Sparks Indian Colony Liquor Control Ordinance

Science.gov (United States)

2010-10-13

... ordinance. (iii) ``Beer'' shall mean any beverage obtained by the alcoholic fermentation of any infusion or... alcohol, hydrated oxide or ethyl, or spirit or wine, which is commonly produced by the fermentation or... under Section V. (vi) ``Licensee'' shall mean the person or entity authorized to sell Liquor, Beer or...

Selective removal of chromium from sulphuric acid leach liquor of ...

African Journals Online (AJOL)

... removed in multiple batch extractions from the leach liquor and titanium losses were minimal (< 1%). The chromium content of extracted solutions was reduced to less than 1 ppm and thermal hydrolysis of these solutions yielded white titanium(IV) oxide pigments that are suitable for use in the coatings pigment industry.

Liquor oligoclonal bands assay: interpretation, correlation with other laboratory assays and importance for diagnostics of neurological disorders

OpenAIRE

Bagdonas, Dovydas

2017-01-01

Aim: to analyse the possible relationship between liquor IgG oligoclonal bands assay and other laboratory assays in neurological patients. Objectives: to determine the frequency of oligoclonal bands in neurological patients; to compare the results between serum and liquor laboratory assays in dependence of oligoclonal bands assay results; to evaluate the relationships between oligoclonal bands assay and serological-immunological assays for infectious diseases, gender, age and neurological ...

Uranium adsorption from the sulphuric acid leach liquor containing more chlorides with cation-exchange resin SL-406

International Nuclear Information System (INIS)

Hu Jun; Wang Zhaoguo; Chi Renqing; Niu Xuejun

1994-01-01

The feasibility of uranium adsorption was studied from the sulphuric acid leach liquor of a uranium ore containing more chlorides with cation-exchange resin SL-406. The influence of some factors on uranium adsorption was investigated. It was shown that the resin possesses better selectivity, stability and higher capacity. It can be effectively used to recovery uranium from leach liquors of uranium ores containing more chlorides

Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation

NARCIS (Netherlands)

Wu, Qun; Lin, Jianchun; Cui, Kaixiang; Du, Rubin; Zhu, Yang; Xu, Yan

2017-01-01

Urea is the primary precursor of the carcinogen ethyl carbamate in fermented foods. Understanding urea metabolism is important for controlling ethyl carbamate production. Using Chinese liquor as a model system, we used metatranscriptome analysis to investigate urea metabolism in spontaneous food

Investigating the potential of thermophilic species for ethanol production from industrial spent sulfite liquor

Directory of Open Access Journals (Sweden)

Michaela Weissgram

2015-10-01

Full Text Available Thermophilic microorganisms hold a great potential for bioethanol production on waste biomass, due to their ability to utilize pentoses and hexoses alike. However, to date hardly any data on thermophiles growing directly on industrial substrates like spent sulfite liquor (SSL are available. This contribution investigates the ability of Thermoanaerobacter species to utilize the main sugars in the used SSL (mannose, glucose and xylose and the effect of process parameters (pH, temperature and sugar concentration on their growth. Based on these results the strain T. mathranii was chosen for further studies. The ability of T. mathranii to grow directly on SSL was investigated and the effect of several inhibiting substances on growth was elucidated. Furthermore it was tested whether pretreatment with activated charcoal can increase the fermentability of SSL. The fermentations were evaluated based on yields and specific rates. It could be shown that T. mathranii was able to ferment all sugars in the investigated softwood SSL and fermented diluted, untreated SSL (up to 2.7% (w/w dry matter. Pretreatment with activated charcoal could slightly reduce the amount of phenols in the substrate and thus facilitate growth and ethanol production on higher SSL concentrations (up to 4.7% (w/v dry matter. Ethanol yields of 0.29-0.44 Cmmol of ethanol per Cmmol sugar were obtained on untreated and pretreated spent sulfite liquor, respectively. These results on an industrial substrate strengthen the claim that thermophilic microorganisms might be the optimal candidates for forest biorefinery.

Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

Directory of Open Access Journals (Sweden)

Pedro P. Peláez

2016-01-01

Full Text Available The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA, and fermentation, as well as the method of drying beans (FDB and cocoa liquor production (CLP. This study examined variationsin methylxanthine and catechin levels in fresh and fermented cocoa beans, dried cocoa grains, and in cocoa liquor from Trinitario, Criollo, and Forastero cacao varieties. A total of 123 cocoa bean samples from three Peruvian PAs at different altitudes, Tingo María (TM, San Alejandro (SA, and Curimana (CU, were evaluated. The theobromine (Tb and caffeine (Cf contents in fresh cocoa beans were affected by both cocoa type and PA. The caffeine content was higher in Trinitario cacao than in Criollo and Forastero varieties (p ≤ 0.05. The Tb and CF contents decreased in dry cocoa grain and was affected by FDB (p ≤ 0.05 (1.449 ± 0.004 to 1.140 ± 0.010 and 0.410 ± 0.03 to 0.165 ± 0.02 g Tb and C, respectively, per 100 g dry weight. Cocoa beans from Tingo María, which has thehighest altitude, had higher Tb and CF contents than those from other PAs. The catechin (C and epicatechin (EC contents were affected by the FDB and CLP, and were highestin fresh cocoa beans from the Tingo María area (range: 0.065 ± 0.01 to 0.020 ± 0.00 g C/100 g. The C and EC contents decreased during FDB and CLP (0.001 g C/100 g of cocoa liquor. Taken together, these results show that higher concentrations of Tb, Cf, C,and EC are present in fresh cocoa beans. Moreover, the cocoa variety influenced cocoa liquor quality. Overall, cocoa from the Tingo María PA had the most desirable chemical composition.

Investigation of boron extraction process with aid magnesium hydroxide from mother liquor of boron production

International Nuclear Information System (INIS)

Balapanova, B.S.; Zhajmina, R.E.; Serazetdinov, D.Z.

1988-01-01

Conditions of boron - magnesium concentrate preparation from mother liquor by coprecipitation of borate - ions by magnesium hydroxide are investigated. It is shown that boron - magnesium concentrate and products of its heat treatment at 100 - 500 deg C in water are dissolved partially, and in ammonium citrate - practically completely. Suppositions are made on the composition of the product prepared, on the the structure of its crystal lattice and the processes taking place in it during heat treatment. The conclusion is made on the perspectiveness of processing of mother liquor of boron industry for boron - magnesium concentrate

Carbon distribution in char residue from gasification of kraft black liquor

International Nuclear Information System (INIS)

Sricharoenchaikul, Viboon; Frederick, W.J.; Agrawal, Pradeep

2003-01-01

The char residue yields and the total carbon and carbonate content were measured for dry black liquor solids after pyrolysis or gasification in a laminar entrained-flow reactor. The experimental conditions were 700-1000 deg. C in N 2 ,CO 2 /N 2 or water vapor/N 2 at 1 bar total pressure, for residence times from 0.3 to 1.7 s. Fixed carbon yields, when measured at the same particle residence time, decreased with increasing reactor temperature. CO 2 and water vapor diminished the char carbon significantly at temperatures above 800 deg. C, compared with pyrolysis in N 2 . Water vapor oxidized the char carbon more rapidly than did CO 2 . At 1000 deg. C, the reactions of carbon with sulfate and carbonate became faster, resulting in a smaller difference between carbon conversion rates in the different gas environments. By the end of devolatilization, the amount of carbonate in the char had changed very little at 700-800 deg. C. After devolatilization, carbonate was formed more rapidly at higher temperatures. The presence of CO 2 or water vapor increased the formation of carbonate. In the presence of these gases, more carbonate was measured at all temperatures and residence times. The maximum carbonate measured in the char was 16% of the carbon in the black liquor solids, as compared to 4.4% in the original dry liquor solids. Under most conditions, the carbonate, as a fraction of carbon input, first increased to a constant, temperature-independent value and then decreased

Estimation of Theaflavins (TF) and Thearubigins (TR) Ratio in Black Tea Liquor Using Electronic Vision System

Science.gov (United States)

Akuli, Amitava; Pal, Abhra; Ghosh, Arunangshu; Bhattacharyya, Nabarun; Bandhopadhyya, Rajib; Tamuly, Pradip; Gogoi, Nagen

2011-09-01

Quality of black tea is generally assessed using organoleptic tests by professional tea tasters. They determine the quality of black tea based on its appearance (in dry condition and during liquor formation), aroma and taste. Variation in the above parameters is actually contributed by a number of chemical compounds like, Theaflavins (TF), Thearubigins (TR), Caffeine, Linalool, Geraniol etc. Among the above, TF and TR are the most important chemical compounds, which actually contribute to the formation of taste, colour and brightness in tea liquor. Estimation of TF and TR in black tea is generally done using a spectrophotometer instrument. But, the analysis technique undergoes a rigorous and time consuming effort for sample preparation; also the operation of costly spectrophotometer requires expert manpower. To overcome above problems an Electronic Vision System based on digital image processing technique has been developed. The system is faster, low cost, repeatable and can estimate the amount of TF and TR ratio for black tea liquor with accuracy. The data analysis is done using Principal Component Analysis (PCA), Multiple Linear Regression (MLR) and Multiple Discriminate Analysis (MDA). A correlation has been established between colour of tea liquor images and TF, TR ratio. This paper describes the newly developed E-Vision system, experimental methods, data analysis algorithms and finally, the performance of the E-Vision System as compared to the results of traditional spectrophotometer.

Utilization of Brewery Spent Grain Liquor by Aspergillus niger1

Science.gov (United States)

Hang, Y. D.; Splittstoesser, D. F.; Woodams, E. E.

1975-01-01

Aspergillus niger was found capable of rapidly converting about 97% of the sugar from brewery spent grain liquor to fungal mass. The yield of dry mycelium, based on the sugar consumed, was approximately 57%. This fungus produced 1.10% titratable acid calculated as citric acid and reduced the biochemical oxygen demand by 96%. PMID:1200633

A review of liquor transfer systems for use in nuclear reprocessing plants

International Nuclear Information System (INIS)

Singh, J.

1982-01-01

Liquor pumping systems for use in nuclear fuel reprocessing plants are described. Comparison of the operating characteristics and system constants are made between the air lift/Vacuum Operated Slug Lift, power fluidics and ejector pump systems. (author)

Eco-friendly synthesis for MCM-41 nanoporous materials using the non-reacted reagents in mother liquor.

Science.gov (United States)

Ng, Eng-Poh; Goh, Jia-Yi; Ling, Tau Chuan; Mukti, Rino R

2013-03-04

Nanoporous materials such as Mobil composite material number 41 (MCM-41) are attractive for applications such as catalysis, adsorption, supports, and carriers. Green synthesis of MCM-41 is particularly appealing because the chemical reagents are useful and valuable. We report on the eco-friendly synthesis of MCM-41 nanoporous materials via multi-cycle approach by re-using the non-reacted reagents in supernatant as mother liquor after separating the solid product. This approach was achieved via minimal requirement of chemical compensation where additional fresh reactants were added into the mother liquor followed by pH adjustment after each cycle of synthesis. The solid product of each successive batch was collected and characterized while the non-reacted reagents in supernatant can be recovered and re-used to produce subsequent cycle of MCM-41. The multi-cycle synthesis is demonstrated up to three times in this research. This approach suggests a low cost and eco-friendly synthesis of nanoporous material since less waste is discarded after the product has been collected, and in addition, product yield can be maintained at the high level.

Size effects on acid bisulfite pretreatment efficiency: multiple product yields in spent liquor and enzymatic digestibility of pretreated solids

Science.gov (United States)

Yalan Liu; Jinwu Wang; Michael P. Wolcott

2017-01-01

Currently, feedstock size effects on chemical pretreatment performance were not clear due to the complexity of the pretreatment process and multiple evaluation standards such as the sugar recovery in spent liquor or enzymatic digestibility. In this study, we evaluated the size effects by various ways: the sugar recovery and coproduct yields in spent liquor, the...

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making.

Science.gov (United States)

Meng, Xing; Wu, Qun; Wang, Li; Wang, Diqiang; Chen, Liangqiang; Xu, Yan

2015-12-01

Microbial interactions could impact the metabolic behavior of microbes involved in food fermentation, and therefore they are important for improving food quality. This study investigated the effect of Bacillus licheniformis, the dominant bacteria in the fermentation process of Chinese Maotai-flavor liquor, on the metabolic activity of Saccharomyces cerevisiae. Results indicated that S. cerevisiae inhibited the growth of B. licheniformis in all mixed culture systems and final viable cell count was lower than 20 cfu/mL. Although growth of S. cerevisiae was barely influenced by B. licheniformis, its metabolism was changed as initial inoculation ratio varied. The maximum ethanol productions were observed in S. cerevisiae and B. licheniformis at 10(6):10(7) and 10(6):10(8) ratios and have increased by 16.8 % compared with single culture of S. cerevisiae. According to flavor compounds, the culture ratio 10(6):10(6) showed the highest level of total concentrations of all different kinds of flavor compounds. Correlation analyses showed that 12 flavor compounds, including 4 fatty acids and their 2 corresponding esters, 1 terpene, and 5 aromatic compounds, that could only be produced by S. cerevisiae were significantly correlated with the initial inoculation amount of B. licheniformis. These metabolic changes in S. cerevisiae were not only a benefit for liquor aroma, but may also be related to its inhibition effect in mixed culture. This study could help to reveal the microbial interactions in Chinese liquor fermentation and provide guidance for optimal arrangement of mixed culture fermentation systems.

Utilisation aspects of ashes and green liquor dregs from an integrated semichemical pulp and board mill

Energy Technology Data Exchange (ETDEWEB)

Manskinen, K.

2013-09-01

mobile forms in these ashes, which supports their utilisation instead of final disposal. The green liquor dregs were strongly alkaline (pH 11.7) and had a high neutralizing capacity (34.2% Ca equivalents; d.w.). These results support the utilisation of this residue e.g. as a soil conditioning agent or pH buffer for acidic soils. The relatively low total concentrations of non-process elements in the green liquor dregs and low partitioning of these elements in the sequential extraction procedure support the re-use of this residue. However, if green liquor dregs are to be utilised, an environmental permit is needed. In terms of human health aspects, the careful handling of fly ash and green liquor dregs is recommended to prevent material dusting problems and the penetration of material particles across the human gastrointestinal tract. In order to promote the utilisation of ashes and green liquor dregs, efforts to develop Finnish legislation on waste utilisation is needed. (orig.)

Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor.

Science.gov (United States)

Chen, Bi; Wu, Qun; Xu, Yan

2014-06-02

Maotai-flavor liquor is produced by simultaneous saccharification and fermentation (SSF) process under solid state conditions, including Daqu (starter) making, stacking fermentation and alcohol fermentation stages. Filamentous fungi produce many enzymes to degrade the starch material into fermentable sugar during liquor fermentation. This study investigated the filamentous fungal community associated with liquor making process. Eight and seven different fungal species were identified by using culture-dependent and -independent method (PCR-denaturing gradient gel electrophoresis, DGGE) analyses, respectively. The traditional enumeration method showed that Daqu provided 7 fungal species for stacking fermentation. The total population of filamentous fungi increased from 3.4 × 10(3)cfu/g to 1.28 × 10(4)cfu/g in the first 3 days of stacking fermentation, and then decreased till the end. In alcohol fermentation in pits, the population continuously decreased and few fungal species survived (lower than 1 × 10(3)cfu/g) after 10 days. Therefore, stacking fermentation is an essential stage for the growth of filamentous fungi. Paecilomyces variotii, Aspergillus oryzae and Aspergillus terreus were detected by both methods, and P. variotii and A. oryzae were the predominant species. Meanwhile, P. variotii possessed the highest glucoamylase (3252 ± 526 U/g) and A. oryzae exhibited the highest α-amylase (1491 ± 324 U/g) activity among the cultivable fungal species. Furthermore, the variation of starch and reducing sugar content was consistent with the growth of P. variotii and A. oryzae in Zaopei (fermented grains) during stacking fermentation, which implied that the two filamentous fungi played an important role in producing amylase for hydrolyzing the starch. Copyright © 2014 Elsevier B.V. All rights reserved.

Numerical modeling of counter-current condensation in a Black Liquor Gasification plant

International Nuclear Information System (INIS)

Risberg, Mikael; Gebart, Rikard

2013-01-01

Pressurized Entrained flow High Temperature Black Liquor Gasification is a novel technique to recover the inorganic chemicals and available energy in black liquor originating from kraft pulping. The gasifier has a direct quench that quickly cools the raw syngas when it leaves the hot reactor by spraying the gas with a water solution. As a result, the raw syngas becomes saturated with steam. Typically the gasifier operates at 30 bar which corresponds to a dew point of about 235 °C and a steam concentration in the saturated syngas that is about 3 times higher than the total concentration of the other species in the syngas. After the quench cooler the syngas is passed through a counter-current condenser where the raw syngas is cooled and most of the steam is condensed. The condenser consists of several vertical tubes where reflux condensation occurs inside the tubes due to water cooling of the tubes on the shell-side. A large part of the condensation takes place inside the tubes on the wall and results in a counterflow of water driven by gravity through the counter current condenser. In this study a computational fluid dynamics model is developed for the two-phase fluid flow on the tube-side of the condenser and for the single phase flow of the shell-side. The two-phase flow was treated using an Euler–Euler formulation with closure correlations for heat flux, condensation rate and pressure drop inside the tubes. The single-phase model for the shell side uses closure correlations for the heat flux and pressure drop. Predictions of the model are compared with results from experimental measurements in a condenser used in a 3 MW Black Liquor Gasification development plant. The results are in good agreement with the limited experimental data that has been collected in the experimental gasifier. However, more validation data is necessary before a definite conclusion can be drawn about the predictive capability of the code. -- Highlights: • A multi-phase model for a

76 FR 4366 - Iipay Nation of Santa Ysabel Liquor Control Law

Science.gov (United States)

2011-01-25

..., of liquor, as herein defined. Section 4.4. Beer. Any beverage obtained by the alcoholic fermentation..., which is commonly produced by the fermentation, or distillation of grain, starch, molasses or sugar, or... four percent (4%) of alcohol by weight shall be referred to as ``strong beer''. Section 4.5. Gaming...

Efficiency of 72h- fermented corn waste liquor as a potential source for

African Journals Online (AJOL)

okafor

tests. Equal concentrations of the LAB isolates at their determined peak ... Key Words: Probiotics, Lactic acid bacteria, Fermentation, Corn waste-liquor. ... diary products, decaying plants, intestinal tract and mucous membranes of animals and ...

Modelling, simulation, and optimisation of a downflow entrained flow reactor for black liquor gasification

Energy Technology Data Exchange (ETDEWEB)

Marklund, Magnus [ETC Energitekniskt Centrum, Piteaa (Sweden)

2003-12-01

Black liquor, a by-product of the chemical pulping process, is an important liquid fuel in the pulp and paper industry. A potential technology for improving the recovery cycle of energy and chemicals contained in the liquid fuel is pressurised gasification of black liquor (PGLG). However, uncertainties about the reliability and robustness of the technology are preventing a large-scale market introduction. One important step towards a greater trust in the process reliability is the development of simulation tools that can provide a better understanding of the process and improve performance through optimisation. In the beginning of 2001 a project was initiated in order to develop a simulation tool for an entrained-flow gasifier in PBLG based on CFD (Computational Fluid Dynamics). The aim has been to provide an advanced tool for a better understanding of process performance, to help with trouble shooting in the development plant, and for use in optimisation of a full-scale commercial gasifier. Furthermore, the project will also provide quantitative information on burner functionality through advanced laser-optical measurements by use of a Phase Doppler Anemometer (PDA). To this point in current project, three different concept models have been developed. The work has been comprised in a thesis 'Modelling and Simulation of Pressurised Black Liquor Gasification at High Temperature' and presented at Luleaa Univ. of Technology in Oct 2003. The construction of an atmospheric burner test rig has also been initiated. The main objective with the rig will be to quantify the atomisation performance of suitable burner nozzles for a PBLG gasifier that can be used as input for the CFD model. The main conclusions from the modelling work done this far can be condensed to the following points: From the first modelling results it was concluded that a wide spray pattern is preferable with respect to demand for long residence times for black liquor droplets and a low amount

[The elixir of doctor Garrus. Drug or liquor? Original formula or imitation?].

Science.gov (United States)

Labrude, P

2010-04-01

Elixirs were formerly very used drugs or drinks. They are alcoholized and sugared, often offered as liquors, pleasant to drink, and contain drugs or not. Many are uncommon now, but Garrus elixir has passed through the centuries. Digestive stimulative, tonic, flavour of potions, aperitive and liquor, it is obtained by maceration of aloes, saffron, myrrh, clove, cinnamon and nutmeg in alcohol before distillation, then addition of vanilla, maiden-hair, orangeflower water and sugar. It seems to have been discovered at the end of the 17th century or the beginning of 18th century by Joseph Garrus, medicine doctor, living in Paris. When he died, in 1722, the elixir was already well known. During the Regency, it was administered to Duchess of Berry, who died nevertheless, and to some important members of the royal Court. During all the 18th century, it was considered as a panacea with many useful properties, inscribed in some pharmacopoeias and disposable in the drugstores. However, Garrus was acused of having simply improved the formula of the "élixir de propriété" of Paracelsius, also called tincture of aloes, myrrh and saffron. Taking in account the great number of formulas containing these same drugs and plants, it is difficult today to elucidate their origins and to discover who was imitated by another. The elixir of Doctor Garrus is also known in literature since its name is used in Madame Bovary and Tartarin sur les Alpes. At the beginning of our 21st century, some of us consider it as one of the best aperitive liquors.

Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

Energy Technology Data Exchange (ETDEWEB)

Jing, Yaqi; Meng, Qinghao, E-mail: qh-meng@tju.edu.cn; Qi, Peifeng; Zeng, Ming; Li, Wei; Ma, Shugen [Tianjin Key Laboratory of Process Measurement and Control, Institute of Robotics and Autonomous Systems, School of Electrical Engineering and Automation, Tianjin University, Tianjin 300072 (China)

2014-05-15

An electronic nose (e-nose) was designed to classify Chinese liquors of the same aroma style. A new method of feature reduction which combined feature selection with feature extraction was proposed. Feature selection method used 8 feature-selection algorithms based on information theory and reduced the dimension of the feature space to 41. Kernel entropy component analysis was introduced into the e-nose system as a feature extraction method and the dimension of feature space was reduced to 12. Classification of Chinese liquors was performed by using back propagation artificial neural network (BP-ANN), linear discrimination analysis (LDA), and a multi-linear classifier. The classification rate of the multi-linear classifier was 97.22%, which was higher than LDA and BP-ANN. Finally the classification of Chinese liquors according to their raw materials and geographical origins was performed using the proposed multi-linear classifier and classification rate was 98.75% and 100%, respectively.

Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

International Nuclear Information System (INIS)

Jing, Yaqi; Meng, Qinghao; Qi, Peifeng; Zeng, Ming; Li, Wei; Ma, Shugen

2014-01-01

An electronic nose (e-nose) was designed to classify Chinese liquors of the same aroma style. A new method of feature reduction which combined feature selection with feature extraction was proposed. Feature selection method used 8 feature-selection algorithms based on information theory and reduced the dimension of the feature space to 41. Kernel entropy component analysis was introduced into the e-nose system as a feature extraction method and the dimension of feature space was reduced to 12. Classification of Chinese liquors was performed by using back propagation artificial neural network (BP-ANN), linear discrimination analysis (LDA), and a multi-linear classifier. The classification rate of the multi-linear classifier was 97.22%, which was higher than LDA and BP-ANN. Finally the classification of Chinese liquors according to their raw materials and geographical origins was performed using the proposed multi-linear classifier and classification rate was 98.75% and 100%, respectively

Designing a new highly active liquid evaporator - 16075

International Nuclear Information System (INIS)

Robson, Paul; Candy, Emma

2009-01-01

The Highly Active Liquid Effluent Storage (HALES) plant stores, concentrates and conditions Highly Active Liquor (HAL) in evaporators for buffer storage in Highly Active Storage Tanks (HAST). Highly Active (HA) evaporators play a pivotal role in the delivery of reprocessing, historic clean up and hazard reduction missions across the Sellafield site. In addition to the engineering projects implemented to extend the life expectation of the current evaporator fleet, the UK Nuclear Decommissioning Agency (NDA) is sponsoring the construction of a new HA evaporator (Evaporator D) on the Sellafield site. The design and operation of the new HA evaporator is based on existing/recent HA evaporator technology but learning from past operational experience. Operational experience has been a key area where the existing plant operators have influenced both the new design itself and the requirements for commissioning and training. Many of the learning experiences require relatively simple engineering design modifications such as a new internal washing provision and transfer line blockage recovery systems, they are never-the-less expected to significantly improve the flexibility and operational capability of the new evaporator. Issues that the project delivery team has addressed as part of the development of the design and construction have included: - Minimising interruptions and/or changes to the normal operations of interfacing plants during construction, commissioning and operation of the new facility. - Modularization of the plant, enabling fabrication of the majority of the plant equipment off-site within a workshop (as opposed to on-site) environment improving Quality Assurance and reducing on-Site testing needs. - Drawing out the balance between operational and corrosion resistance improvements with actual design and delivery needs. - Provision of a new facility reliant on the infrastructure of an existing and ageing facility and the competing demands of the related safety

Biopulping of sugarcane bagasse and decolorization of kraft liquor by the laccase produced by Klebsiella aerogenes NCIM 2098

Directory of Open Access Journals (Sweden)

Jha H.

2013-12-01

Full Text Available Aims: Laccase, a copper-containing enzyme, oxidizes variety of aromatic compounds. Since laccase is essential for lignin degradation, it can be used for lignin removal in the pulp and paper industry (biopulping. Laccase is also employed as a dechlorinating agent (biobleaching, along with the removal of phenolic and other aromatic pollutants. In the present investigation it was aimed to employ the laccase produced by the bacterium Klebsiella aerogenes along with the bacterium itself in biopulping of sugarcane bagasse and biobleaching of kraft liquor effluent. Methodology and results: A laccase was isolated from the bacterium K. aerogenes, purified to homogeneity and characterized. The enzyme was purified by conventional techniques following salt precipitation, ion exchange chromatography, and affinity chromatography on Con A sepharose. The purified laccase was found to be monomeric glycoprotein with a Mr of 64 kDa when measured by Sephadex G-200 gel chromatography and SDS-PAGE. The Vmax and Km of laccase towards the substrate guaiacol was determined. The optimum pH of the laccase was found to be 5.0. biopulping and biobleaching activities were determined by TAPPI standard methods. Treatment of sugarcane baggase by K. aerogenes also significantly reduced lignin content of the bagasse. Conclusion, significance and impact of study: The bacterium K. aerogenes and a laccase produced by it were used separately for biopulping of sugarcane bagasse and biobleaching of kraft liquor effluent. Treatment with both brought significant reduction in lignin content and kappa number of the pulp. The handsheets prepared from the treated pulp showed improved brightness without affecting the strength properties of paper. The bacterium and the laccase efficiently decolorized the kraft liquor proving to have biobleaching potential.

Attenuated total reflection UV spectroscopy for simultaneous analysis of alkali, sulphide and dissolved lignin in pulping liquors

International Nuclear Information System (INIS)

Chai, X.S.; Zhu, J.Y.; Luo, Q.; Li, J.

2003-01-01

This study experimentally demonstrated attenuated total reflection (ATR) ultraviolet (UV) spectroscopy for rapid and simultaneous determination of the concentrations of hydroxide, sulphide and dissolved lignin in kraft pulping liquors. A multivariate partial least squares fitting procedure (using commercially available software) was employed to obtain the species concentrations from the measured absorption spectra of the pulping liquors. Good agreements between ATR-UV measured species concentrations and those obtained by reference methods (titration for hydroxide and sulphide and conventional UV absorption for dissolved lignin) were achieved. (author)

Difference of microbial community stressed in artificial pit muds for Luzhou-flavour liquor brewing revealed by multiphase culture-independent technology.

Science.gov (United States)

Zhang, L; Zhou, R; Niu, M; Zheng, J; Wu, C

2015-11-01

Artificial pit muds (APMs) is produced by peats, aged pit muds, yellow and black clays etc. and is one of essential factors for Luzhou-flavour liquor production. The microbial community of APMs significantly influence the quality of Luzhou-flavour liquor. The aim of this study was to investigate the differences in bacterial, archaeal and fungal community of APMs, starters and materials. Multiphase culture-independent technology were employed in this study, including nested PCR-denaturing gradient gel electrophoresis (nested PCR-DGGE), phospholipid fatty acid (PLFA), phospholipid ether lipids (PLEL) and fluorescence in situ hybridization (FISH) analysis. Results suggested that the microbial diversity significantly changed under environmental stress and different culture patterns during APMs cultivation. The dominant bacteria in APMs mainly fell into Clostridiales, Lactobacillales, Bacteroidales and Rhizobiales, Archaea affiliated with Methanomicrobiales and Methanosarcinales, and fungi belonged to Saccharomycetales and Eurotiales. Furthermore, the microbial community structures of APMs cultured by ground pile pattern were more similar with that of aged pit muds, meanwhile, the relative bands intensities of microbes, which are the main contributors for liquor brewing, increased with the culture times. Not only the niche selection and biogeochemical properties of APMs, but also the mutual collaboration and constraint between different microbes may result in enriching different liquor-brewing microbes into APMs. APM cultivation technology was necessary to promote enriching functional liquor-brewing microbes into APMs. These results may facilitate understanding the microbial succession during APMs manufacture. © 2015 The Society for Applied Microbiology.

Effect of storage conditions on the shelf life of locally distilled liquor ...

African Journals Online (AJOL)

The purpose of this research was to determine the presence and levels of certain contaminants in akpeteshie from the various sources and to determine effects of ambient temperature, refrigeration, pasteurization and pasteurization in combination with low temperature for the liquor stored for seven weeks. The contaminant ...

Numerical modelling of the CHEMREC black liquor gasification process. Conceptual design study of the burner in a pilot gasification reactor

Energy Technology Data Exchange (ETDEWEB)

Marklund, Magnus

2001-02-01

The work presented in this report is done in order to develop a simplified CFD model for Chemrec's pressurised black liquor gasification process. This process is presently under development and will have a number of advantages compared to conventional processes for black liquor recovery. The main goal with this work has been to get qualitative information on influence of burner design for the gas flow in the gasification reactor. Gasification of black liquor is a very complex process. The liquor is composed of a number of different substances and the composition may vary considerably between liquors originating from different mills and even for black liquor from a single process. When a black liquor droplet is gasified it loses its organic material to produce combustible gases by three stages of conversion: Drying, pyrolysis and char gasification. In the end of the conversion only an inorganic smelt remains (ideally). The aim is to get this smelt to form a protective layer, against corrosion and heat, on the reactor walls. Due to the complexity of gasification of black liquor some simplifications had to be made in order to develop a CFD model for the preliminary design of the gasification reactor. Instead of modelling droplets in detail, generating gas by gasification, sources were placed in a prescribed volume where gasification (mainly drying and pyrolysis) of the black liquor droplets was assumed to occur. Source terms for the energy and momentum equations, consistent with the mass source distribution, were derived from the corresponding control volume equations by assuming a symmetric outflow of gas from the droplets and a uniform degree of conversion of reactive components in the droplets. A particle transport model was also used in order to study trajectories from droplets entering the reactor. The resulting model has been implemented in a commercial finite volume code (AEA-CFX) through customised Fortran subroutines. The advantages with this simple

The transport of plutonium nitrate liquor in the UK

International Nuclear Information System (INIS)

Barrett, T.R.; Wilson, D.; Bancroft, M.; Higson, J.

1994-01-01

The PFR fuel cycle reasons for plutonium nitrate liquor transport are discussed, identifying the pre 1980 'one litre' bottle associated with nuclear R and D activities and then the 250 litre PUNIT transport container to support the PFR fuel cycle. The PUNIT vessel design is discussed, addressing, in particular, the need for clean filling and criticality design features together with the identification of the IAEA transport regulations criteria and the late 1970s testing programme -the full scale drop tests and the model fire tests. Radiolysis is discussed together with the need for inert gas padding. The filling facility and operation are then outlined together with the fissile material accountancy requirements. The shipments and emergency arrangements are then described drawing attention to time and weather constraints. The risk assessment is discussed, together with reference to the Competent Authority (DoT) 'authorisation' and any constraints. A history of the amount of material transferred is then given - relating that to the reprocessing plant operations since 1980. The most satisfactory performance over 12 years is noted. (author)

75 FR 23289 - Ponca Tribe of Indians of Oklahoma Liquor Control Ordinance

Science.gov (United States)

2010-05-03

... defined in this Ordinance. (b) ``Beer'' means any beverage obtained by the alcoholic fermentation of an... percent of Alcohol by weight shall be referred to as ``strong Beer.'' (c) ``Gaming Facility'' means a... herein defined (Alcohol, Spirits, Wine and Beer), and all fermented spirituous, vinous, or malt liquor or...

Potential of Black Liquor of Potassium Hydroxide to Pretreat Corn Stover for Biomethane Production

Directory of Open Access Journals (Sweden)

Muhammad Abdul Hanan Siddhu

2016-04-01

Full Text Available Reducing the pretreatment cost of lignocellulosic biomass by utilizing alkali to alter its recalcitrant nature is an effective method for biofuel production. In this experiment, 1.5% KOH solution and its black liquor (spent liquor of KOH (BL were applied to pretreat corn stover (CS at a temperature of 20 °C to enhance the digestibility for anaerobic digestion (AD. Results showed no significant difference in weighted average methane content on the basis of experimental methane and biogas yields between BL-treated and original KOH-treated CS after AD. The BL process significantly increased the overall methane yield by 52.4% compared with untreated CS (135.2 mL/gVS, whereas no significant difference between the overall methane yields of 1.5% KOH-treated and BL-treated CS was observed. In addition, the BL process significantly saved water and KOH consumption, by 56.2% and 57.4%, respectively, compared with the 1.5% KOH pretreatment. Overall methane production was well explained by the modified Gompertz model. The physiochemical changes to CS after BL pretreatment were confirmed by SEM, FTIR, and XRD analyses. Our findings collectively suggest that recycling and reuse of KOH black liquor might be an efficient method for lignocellulosic biomass treatment and have the capability to reduce input costs in future AD processes.

Fundamental Study of Black Liquor Gasification Kinetics. Quarterly progress report for the period October 1999 to December 1999

Energy Technology Data Exchange (ETDEWEB)

NONE

2000-01-31

The overall objective of this research is to evaluate the kinetics of gasification of kraft black liquor under laboratory conditions simulating pressurized, oxygen-blown gasification. The significant independent variables are gasifier temperature, black liquor composition particle size, and particle residence time. The authors will quantify their impact on the concentration of major and trace gas phase species, as well as the composition of condensed phase inorganic products, including specification of the Na- and S-containing compounds and overall carbon conversion.

Co-gasification of black liquor and pyrolysis oil: Evaluation of blend ratios and methanol production capacities

International Nuclear Information System (INIS)

Andersson, Jim; Furusjö, Erik; Wetterlund, Elisabeth; Lundgren, Joakim; Landälv, Ingvar

2016-01-01

Highlights: • Biomethanol from co-gasified black liquor and pyrolysis oil at different capacities. • Enables higher biofuel production for given available amount of black liquor. • Opportunity for cost efficient black liquor gasification also in small pulp mills. • The methanol can be cost competitive to 2nd generation ethanol and fossil fuels. • Fewer pulp mills would need to be converted to meet given biofuel demand. - Abstract: The main aim of this study is to investigate integrated methanol production via co-gasification of black liquor (BL) and pyrolysis oil (PO), at Swedish pulp mills. The objectives are to evaluate techno-economically different blends ratios for different pulp mill capacities. Furthermore, the future methanol production potential in Sweden and overall system consequences of large-scale implementation of PO/BL co-gasification are also assessed. It is concluded that gasification of pure BL and PO/BL blends up to 50% results in significantly lower production costs than what can be achieved by gasification of unblended PO. Co-gasification with 20–50% oil addition would be the most advantageous solution based on IRR for integrated biofuel plants in small pulp mills (200 kADt/y), whilst pure black liquor gasification (BLG) will be the most advantageous alternative for larger pulp mills. For pulp mill sizes between 300 and 600 kADt/y, it is also concluded that a feasible methanol production can be achieved at a methanol market price below 100 €/MW h, for production capacities ranging between 0.9 and 1.6 TW h/y for pure BLG, and between 1.2 and 6.5 TW h/y for PO/BL co-gasification. This study also shows that by introducing PO/BL co-gasification, fewer pulp mills would need to be converted to biofuel plants than with pure BLG, to meet a certain biofuel demand for a region. Due to the technical as well as organizational complexity of the integration this may prove beneficial, and could also potentially lower the total investment

Methylated liquor treatment process in caffeine production

Science.gov (United States)

Zhou, Junbo; Yang, Mingyang; Huang, Wenjia; Cui, Shenglu; Gao, Liping

2018-02-01

The caffeine production process produces a large amount of sodium methyl sulphate in the methylated mother liquor. In order to recycle this part of ingredient, we use the mother liquid of Shijiazhuang Xin Nuowei Pharmaceutical Co., Ltd. as the object of study, the use of “nanofiltration (NF) - Dish Type Reverse Osmosis (DTRO) “combination of membrane technology for desalination and concentration. The experimental results show that the concentration of sodium sulfate in the nanofiltration solution is 0.37 g • L -1, the rejection rate is 98%, and the concentration of sodium methyl sulfate in DTRO concentrated solution is 453.80 g • L -1, which meets the requirements of the enterprise.

78 FR 15037 - Bishop Paiute Tribe-Liquor Control Ordinance No. 2012-07

Science.gov (United States)

2013-03-08

..., purchase, gift, adjudication, executive order, Act of Congress, or other means of acquisition. .05 ``Tribal.../alcohol purchased on or off Tribal Lands is prohibited. Any person who is not licensed pursuant to this ordinance and who purchases liquor/alcoholic beverages on or off Tribal Lands and sells it on Tribal Lands...

Comparison of Refractory Performance in Black Liquor Gasifiers and a Smelt Test System

International Nuclear Information System (INIS)

Peascoe, RA

2001-01-01

Prior laboratory corrosion studies along with experience at the black liquor gasifier in New Bern, North Carolina, clearly demonstrate that serious material problems exist with the gasifier's refractory lining. Mullite-based and alumina-based refractories used at the New Bern facility suffered significant degradation even though they reportedly performed adequately in smaller scale systems. Oak Ridge National Laboratory's involvement in the failure analysis, and the initial exploration of suitable replacement materials, led to the realization that a simple and reliable, complementary method for refractory screening was needed. The development of a laboratory test system and its suitability for simulating the environment of black liquor gasifiers was undertaken. Identification and characterization of corrosion products were used to evaluate the test system as a rapid screening tool for refractory performance and as a predictor of refractory lifetime. Results from the test systems and pl ants were qualitatively similar

Study of Adsorption Property of Ga(III) onto Strongly Basic Resin for Ga Extraction from Bayer Liquor

Science.gov (United States)

Zhao, Zhuo; Yang, Yongxiang; Lu, Hao; Hua, Zhongsheng; Ma, Xiaoling

Ion-exchange is the main technology used in industry for gallium recovery from Bayer liquor, the largest gallium production resource. However, the co-extraction of vanadium and the degradation of resins are the major issues. Further investigations related to fundamental theory are needed. This paper reports the study of the adsorption properties of a strongly basic resin having a combination of one =NOH group and another active group -NH2 for Ga(III) extraction. The influence of operational conditions such as contact time, initial Ga(III) concentration and temperature on Ga(III) adsorption were extensively investigated. The results revealed that the resin has high adsorption capacity and Ga(III) selectivity. The optimal adsorption condition was obtained at temperatures of 40-50°C and contact time of 40-60 min. The Ga(III) adsorption data on the resin fit well with the pseudo second-order kinetics. Langmuir and Freundlich models were used to describe Ga(III) adsorption isotherms on the resin.

Comparison of Streptokinase Activity from Streptococcus mutans using Different Substrates

Directory of Open Access Journals (Sweden)

Muhammad Anjum Zia*, Rana Faisal, Rao Zahid Abbas1, Gull-e-Faran, Muhammad Kashif Saleemi2 and Junaid Ali Khan3

2013-01-01

Full Text Available Streptokinase is a novel bacterial fibrinolytic enzyme that binds and activates plasminogen and is produced by several species of Streptococci. Streptococcus mutans was selected for optimum production of streptokinase using corn steep liquor, molasses, rice polishing and sugarcane bagass in liquid state fermentation. Substrates were applied in different concentrations ranging from 0.1-0.8%. Maximum fibrinolytic activity was observed by 0.3% corn steep liquor, 0.5% molasses and rice polishing and 0.4% by sugarcane bagass. The fibrinolytic activity achieved by fibrin clot lysis method was 5.5, 5.08, 5.16 and 4.75 units using corn steep liquor, molasses, rice polishing and sugarcane bagass, respectively.

The Readership of Liquor Ads Employing Appeals to Affiliation, Achievement, and Product-Attributes.

Science.gov (United States)

Reid, Leonard N.; And Others

A study examined whether advertising appeals based on product affiliation, achievement, and attributes would account for differences in male readership of liquor advertisements. The investigation focused on the relationship between the content of alcholic beverage advertisements and attention engagement, the first state in consumer information…

Replacement of soybean meal with maize steep liquor in the diets of ...

African Journals Online (AJOL)

Ferreira

2015-12-14

Dec 14, 2015 ... meal with maize steep liquor at 0%, 33%, 66% and 100% on a dry matter ... daily gain, hot carcass weight, cold carcass weight, hot carcass yield and ... remove impurities and separate the germ, gluten, starch and peel (USDA, 2010). ... are transferred to macerator tanks, which receive water with SO2 for ...

Spectroscopic determination of anthraquinone in kraft pulping liquors using a membrane interface

Science.gov (United States)

X.S. Chai; X.T. Yang; Q.X. Hou; J.Y. Zhu; L.-G. Danielsson

2003-01-01

A spectroscopic technique for determining AQ in pulping liquor was developed to effectively separate AQ from dissolved lignin. This technique is based on a flow analysis system with a Nafion membrane interface. The AQ passed through the membrane is converted into its reduced form, AHQ, using sodium hydrosulfite. AHQ has distinguished absorption characteristics in the...

Studies on the antimicrobial effect of corn steep liquor on some ...

African Journals Online (AJOL)

Using well diffusion method, 0.1 ml (100 μl) of the liquor effectively inhibited the growth of the test organisms with zones of inhibition ranging from 4.00 ± 0.28 to 20.20 ± 0.14 mm. The zones of inhibition increased with increasing number of days of fermentation of the filtrate on which is the CSL. However, there was no ...

Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

NARCIS (Netherlands)

Van-Diep, L.; Zheng, X.; Chen, J.Y.; Han, B.Z.

2012-01-01

Fen-Daqu is a saccharifying agent and fermentation starter for the production of Chinese liquor Fen (alcoholic spirit) and Fen traditional vinegar. The volatile compounds produced at seven incubation steps were analysed by HS-SPME-GC-MS. A total of 83 major volatile compounds were identified,

A 3D CFD Simulation and Analysis of Flow-Induced Forces on Polymer Piezoelectric Sensors in a Chinese Liquors Identification E-Nose

Directory of Open Access Journals (Sweden)

Yu Gu

2016-10-01

Full Text Available Chinese liquors can be classified according to their flavor types. Accurate identification of Chinese liquor flavors is not always possible through professional sommeliers’ subjective assessment. A novel polymer piezoelectric sensor electric nose (e-nose can be applied to distinguish Chinese liquors because of its excellent ability in imitating human senses by using sensor arrays and pattern recognition systems. The sensor, based on the quartz crystal microbalance (QCM principle is comprised of a quartz piezoelectric crystal plate sandwiched between two specific gas-sensitive polymer coatings. Chinese liquors are identified by obtaining the resonance frequency value changes of each sensor using the e-nose. However, the QCM principle failed to completely account for a particular phenomenon: we found that the resonance frequency values fluctuated in the stable state. For better understanding the phenomenon, a 3D Computational Fluid Dynamics (CFD simulation using the finite volume method is employed to study the influence of the flow-induced forces to the resonance frequency fluctuation of each sensor in the sensor box. A dedicated procedure was developed for modeling the flow of volatile gas from Chinese liquors in a realistic scenario to give reasonably good results with fair accuracy. The flow-induced forces on the sensors are displayed from the perspective of their spatial-temporal and probability density distributions. To evaluate the influence of the fluctuation of the flow-induced forces on each sensor and ensure the serviceability of the e-nose, the standard deviation of resonance frequency value (SDF and the standard deviation of resultant forces (SDFy in y-direction (Fy are compared. Results show that the fluctuations of Fy are bound up with the resonance frequency values fluctuations. To ensure that the sensor's resonance frequency values are steady and only fluctuate slightly, in order to improve the identification accuracy of Chinese

Stirred cell ultrafiltration of lignin from black liquor generated from South African kraft mills

CSIR Research Space (South Africa)

Kekana, Paul

2016-12-01

Full Text Available Ultrafiltration of lignin from black liquor was carried out in a stirred batch cell using polyethersulfone membranes. Parameters such as operating pressure, feed concentration, stirring rate and membrane cut-off size were varied and their effects...

Remote age verification to prevent underage alcohol sales. First results from Dutch liquor stores and the economic viability of national adoption.

Science.gov (United States)

van Hoof, Joris J; van Velthoven, Ben C J

2015-04-01

Alcohol consumption among minors is a popular topic in the public health debate, also in the Netherlands. Compliance with the legal age limits for selling alcohol proves to be rather low. Some Dutch liquor stores (outlets with an exclusive license to sell off-premise drinks with 15% alcohol or more) have recently adopted a remote age verification system. This paper discusses the first results of the use of the system. We use data from 67 liquor stores that adopted Ageviewers, a remote age verification system, in 2011. A remote validator judges the customer's age using camera footage and asks for an ID if there is any doubt. The system then sends a signal to the cash register, which approves or rejects the alcohol purchase. From the 367346 purchase attempts in the database, 8374 were rejected or aborted for age-related reasons. This figure amounts to an average ratio of 1.12 underage alcohol purchase attempts per sales day in each participating liquor store. Scaling up to a national level, the figures suggest at least 1 million underage alcohol purchase attempts per year in Dutch liquor stores. Underage alcohol purchases can be prevented by the nationwide adoption of remote age verification. However, given the lax enforcement of the age limits by the government, adopting such a system on a voluntary basis is generally not in the economic interest of the liquor stores. Obligatory installation of the system in off-premise alcohol outlets may pass a social cost-benefit test if certain conditions are fulfilled. Copyright © 2014 Elsevier B.V. All rights reserved.

Changes in alcohol consumption patterns following the introduction of credit cards in Ontario liquor stores.

Science.gov (United States)

Macdonald, S A; Wells, S L; Giesbrecht, N; West, P M

1999-05-01

In 1994, regulatory changes were introduced in Ontario, Canada, permitting the purchase of alcoholic beverages with credit cards at government-operated liquor stores. Two objectives of this study were: (1) to compare the characteristics of credit card shoppers with non credit card shoppers at liquor stores, and (2) to assess whether changes occurred in alcohol consumption patterns among shoppers following the introduction of credit cards. Random digit dialing was used to interview 2,039 telephone participants prior to the introduction of credit cards (Time 1); 1,401 of these subjects were contacted 1 year later (Time 2). Independent sample t tests were used to compare credit card shoppers with shoppers not using credit cards, and paired t tests were performed to assess whether drinking behaviors changed from Time 1 to Time 2. The credit card shoppers were more likely than the non credit card shoppers to be highly educated (p Credit card shoppers drank an average of 6.3 drinks over the previous week compared with 4.0 drinks among non credit card shoppers (p credit card shoppers dropped from 6.7 drinks at Time 1 to 6.3 at Time 2 (NS), credit card shoppers reported drinking significantly more often after credit cards were introduced (p credit cards may not present public health problems since significant increases in alcohol consumption among credit card shoppers were not found.

THE IMPORTANCE OF THE STANDARD SAMPLE FOR ACCURATE ESTIMATION OF THE CONCENTRATION OF NET ENERGY FOR LACTATION IN FEEDS ON THE BASIS OF GAS PRODUCED DURING THE INCUBATION OF SAMPLES WITH RUMEN LIQUOR

Directory of Open Access Journals (Sweden)

T ŽNIDARŠIČ

2003-10-01

Full Text Available The aim of this work was to examine the necessity of using the standard sample at the Hohenheim gas test. During a three year period, 24 runs of forage samples were incubated with rumen liquor in vitro. Beside the forage samples also the standard hay sample provided by the Hohenheim University (HFT-99 was included in the experiment. Half of the runs were incubated with rumen liquor of cattle and half with the rumen liquor of sheep. Gas produced during the 24 h incubation of standard sample was measured and compared to a declared value of sample HFT-99. Beside HFT-99, 25 test samples with known digestibility coefficients determined in vivo were included in the experiment. Based on the gas production of HFT-99, it was found that donor animal (cattle or sheep did not significantly affect the activity of rumen liquor (41.4 vs. 42.2 ml of gas per 200 mg dry matter, P>0.1. Neither differences between years (41.9, 41.2 and 42.3 ml of gas per 200 mg dry matter, P>0.1 were significant. However, a variability of about 10% (from 38.9 to 43.7 ml of gas per 200 mg dry matter was observed between runs. In the present experiment, the gas production in HFT-99 was about 6% lower than the value obtained by the Hohenheim University (41.8 vs. 44.43 ml per 200 mg dry matter. This indicates a systematic error between the laboratories. In the case of twenty-five test samples, correction on the basis of the standard sample reduced the average difference of the in vitro estimates of net energy for lactation (NEL from the in vivo determined values. It was concluded that, due to variation between runs and systematical differences in rumen liquor activity between two laboratories, the results of Hohenheim gas test have to be corrected on the basis of standard sample.

A feasible process for furfural production from the pre-hydrolysis liquor of corncob via biochar catalysts in a new biphasic system.

Science.gov (United States)

Deng, Aojie; Lin, Qixuan; Yan, Yuhuan; Li, Huiling; Ren, Junli; Liu, Chuanfu; Sun, Runcang

2016-09-01

A feasible approach was developed to produce furfural from the pre-hydrolysis liquor of corncob via biochar catalysts as the solid acid catalyst in a new biphasic system with dichloromethane (DCM) as the organic phase and the concentrated pre-hydrolysis liquor (CPHL) containing NaCl as the aqueous phase. The biochar catalyst possessing many acidity groups (SO3H, COOH and phenolic OH groups) was prepared by the carbonization and sulfonation process of the corncob hydrolyzed residue. The influence of the catalytic condition on furfural yield and selectivity was comparatively studied. It was found that 81.14% furfural yield and 83.0% furfural selectivity were obtained from CPHL containing 5wt% xylose using this biochar catalyst in the CPHL-NaCl/DCM biphasic system at 170°C for 60min. In addition, with the regeneration process, this catalyst displayed the high performance and excellent recyclability. Copyright © 2016 Elsevier Ltd. All rights reserved.

Selective removal of chromium from sulphuric acid leach liquor of ilmenite ore by solvent extraction with trioctylamine

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E.O. Olanipekun

2000-12-01

Full Text Available The selective removal of chromium, a trace impurity that degrades the whiteness of titanium(IV oxide pigments, from sulphuric acid leach liquor of ilmenite, was investigated by solvent extraction with xylene solutions of trioctylamine. Important factors of commercial significance affecting the extraction operation have been examined. More than 99% of the chromium was selectively removed in multiple batch extractions from the leach liquor and titanium losses were minimal (< 1%. The chromium content of extracted solutions was reduced to less than 1 ppm and thermal hydrolysis of these solutions yielded white titanium(IV oxide pigments that are suitable for use in the coatings pigment industry.

Influence of pressure on pyrolysis of black liquor: 2. Char yields and component release.

Science.gov (United States)

Whitty, Kevin; Kullberg, Mika; Sorvari, Vesa; Backman, Rainer; Hupa, Mikko

2008-02-01

This is the second in a series of papers concerning the behavior of black liquor during pyrolysis at elevated pressures. Two industrial black liquors were pyrolyzed under pressurized conditions in two laboratory-scale devices, a pressurized single-particle reactor and a pressurized grid heater. Temperatures ranging between 650 and 1100 degrees C and pressures in the range 1-20 bar were studied. Char yields were calculated and based on analysis of some of the chars the fate of carbon, sodium, potassium and sulfur was determined as a function of pyrolysis pressure. At temperatures below 800 degrees C little variation in char yield was observed at different pressures. At higher temperatures char yield increased with pressure due to slower decomposition of sodium carbonate. For the same reason, sodium release decreased with pressure. Sulfur release, however, increased with pressure primarily because there was less opportunity for its capture in the less-swollen chars.

CLINICAL AND LIQUOR DIFFERENCES IN CASES OF SEROUS AND PURULENT MENINGITIS IN CHILDREN OF DIFFERENT AGE

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E. M. Mazayeva

2014-01-01

Full Text Available The article presents features of clinical course and composition of cerebrospinal liquid in cases of purulent and serous meningitis depending on the age of the patients and the disease etiology. 40 children with bacterial purulent meningitis of meningococcal, hemophilic and unknown aetiology and 40 children with serous meningitis predominantly of enteroviral etiology were examined. The differences in duration and intensity of clinical symptoms, total protein concentration, and liquor cytosis were detected. The highest liquor indicators were revealed in the case of hemophilic meningitis in children of early age and in the case of meningococcal meningitis in children over seven years old. This fact can be explained by various pathogenic features of the causative agent and different compensatory reactions in children of different age. 

Toxicity of carbon nanotubes to the activated sludge process

International Nuclear Information System (INIS)

Luongo, Lauren A.; Zhang Xiaoqi

2010-01-01

The discharge of carbon nanotubes (CNTs) from industrial waste or disposal of such materials from commercial and/or domestic use will inevitably occur with increasing production and enter into wastewater treatment facilities with unknown consequences. Therefore, a better knowledge of the toxicity of CNTs to biological processes in wastewater treatment will be critical. This study examined the toxicity of multi-walled carbon nanotubes (MWCNTs) on the microbial communities in activated sludge. A comparative study using the activated sludge respiration inhibition test was performed on both unsheared mixed liquor and sheared mixed liquor to demonstrate the potential toxicity posed by MWCNTs and to illustrate the extent of extracellular polymeric substances (EPS) in protecting the microorganisms from the toxicity of CNTs. Respiration inhibition was observed for both unsheared and sheared mixed liquor when MWCNTs were present, however, greater respiration inhibition was observed for the sheared mixed liquor. The toxicity observed by the respiration inhibition test was determined to be dose-dependent; the highest concentration of MWCNTs exhibited the highest respiration inhibition. Scanning Electron Microscopy (SEM) images demonstrated direct physical contact between MWCNTs and activated sludge flocs.

Improved Materials for Use as Components in Kraft Black Liquor Recovery Boilers; TOPICAL

International Nuclear Information System (INIS)

Keiser, J.R.

2001-01-01

This Cooperative Research and Development Agreement (CRADA) was undertaken to evaluate current and improved materials and materials processing conditions for use as components in kraft black liquor recovery boilers and other unit processes. The main areas addressed were: (1) Improved Black Liquor Nozzles, (2) Weld Overlay of Composite Floor Tubes, and (3) Materials for Lime Kilns. Iron aluminide was evaluated as an alternate material for the nozzles used to inject an aqueous solution known as black liquor into recovery boilers as well for the uncooled lining in the ports used for the nozzles. Although iron aluminide is known to have much better sulfidation resistance in gases than low alloy and stainless steels, it did not perform adequately in the environment where it came into contact with molten carbonate, sulfide and sulfate salts. Weld overlaying carbon steel tubes with a layer of stainless weld metal was a proposed method of extending the life of recovery boiler floor tubes that have experienced considerable fireside corrosion. After exposure under service conditions, sections of weld overlaid floor tubes were removed from a boiler floor and examined metallographically. Examination results indicated satisfactory performance of the tubes. Refractory-lined lime kilns are a critical component of the recovery process in kraft pulp mills, and the integrity of the lining is essential to the successful operation of the kiln. A modeling study was performed to determine the cause of, and possible solutions for, the repeated loss of the refractory lining from the cooled end of a particular kiln. The evaluation showed that the temperature, the brick shape and the coefficient of friction between the bricks were the most important parameters influencing the behavior of the refractory lining

MRI in the liquor hypotension syndrome: a case report and review of literature

International Nuclear Information System (INIS)

Costa Machado Junior, Marcos Alberto da; Barbosa, Veronica Aline Oliveira; Taglietti, Isabella; D'Almeida Filho, Fernando.

1996-01-01

The case of a man is presented, who suddenly suffered headaches, with no other neurological disorder or clinical symptom, that partially remitted only in horizontal decubitus. The magnetic resonance imaging (MRI) investigation showed isointense dural thickening or detachment of the convexity in T1, that was hyperintense in T2. After contrast medium i.v. injection, MRI images showed diffuse and marked dural enhancement of the convexity, along the tentorium, at the base, in the upper cervix. Liquor hypotension, accompanied by dural thickening and enhancement visible by MRI have been reported in the literature. In this case, no loss of cerebrospinal fluid was identified as a possible cause for its reduced pressure. Within the frame work of essential liquor hypotension, the authors underline the postural nature of headaches, and hypothesizes the dural alterations are the expression of traction inducing tears in the dural border cell layer with consequent blood extravasation. The correlation of the radiological aspects with these alterations and their changes are discussed. (author). 11 refs., 2 figs

Production of red pigments by Monascus ruber in culture media containing corn steep liquor

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P. S. Hamano

2006-12-01

Full Text Available The production of red pigments by Monascus ruber was evaluated utilizing complex culture media composed of glucose or sucrose (10 g/L, corn steep liquor (5 or 10 g/L and monosodium glutamate (0, 5.0, 7.6, 11.4 or 15.2 g/L. Medium containing 10 g/L glucose, 5 g/L corn steep liquor and 7.6 g/L monosodium glutamate resulted the highest values of extracellular red pigment absorbance (20.7 U and productivity (0.35 U/h. This medium also produced better results than using semi-synthetic medium with analytical grade reagents (12.4 U and 0.21 U/h. The cell growth was similar in both media (X @ 6.5 g/L, indicating that the capacity of the cells to produce red pigments was higher in complex culture media. In addition, in the complex culture medium, less of the intracellular red pigments accumulated than in semi-synthetic medium (9.1% and 30%, respectively.

Chrome tannage using high-intensity ultrasonic field.

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Mäntysalo, E; Marjoniemi, M; Kilpeläinen, M

1997-04-01

The process time in chrome tannage in leather making, using an elastic compression cycle followed by irradiation by high-intensity ultrasound, is quite short lasting only a few minutes, compared with a process time of several hours in modern chrome tannage. After ultrasonic irradiation, samples were basified in 17 h in chrome liquor at a pH of 4.0 and the shrinkage temperature was measured. The determination of the efficiency for the chrome liquor penetrating into the hides can be based on the steepness of the shrinkage temperature-processing time curve. An approximate value of 20 degrees C min(-1) can be evaluated for the initial slope of the curve when elastic compression and high-intensity ultrasonic irradiation is used, and a processing time of 2 min is required in chrome liquor (plus 17 h basification and 24 h storage time) to obtain leather stable to boiling. Usually, hides are kept in chrome liquor for 2 h.

Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy

International Nuclear Information System (INIS)

Fernández-Costas, C.; Gouveia, S.; Sanromán, M.A.; Moldes, D.

2014-01-01

Three Kraft lignins isolated from black liquors of several paper pulp mills of the North of Spain and Portugal were structurally characterized by using monodimensional ( 1 H and 13 C) and bidimensional Nuclear Magnetic Resonance (NMR) spectrometry. From the latter, 13 C– 1 H heteronuclear single quantum correlation (HSQC) and heteronuclear multiple bond correlation (HMBC) were employed. Lignins from black liquors are usually burned for power generation. Nevertheless, they could become high value added products within a biorefinery context. In that case, a good understanding of their structure is a prior step to transform them. From all the NMR techniques studied, HSQC has risen as the most powerful tool in lignin characterization. Kraft cooking conditions and the type of wood seem to be the main factors that determine the differences observed in the lignins. All the samples have shown an important decrease in the number of β–O–4′ linkages, due to the Kraft process, and resinol has become the most resistant linkage to the process. Moreover, all samples seem to be mainly linked to a one polysaccharide: xylan. Several parameters like S/G ratio, portion of phenolic and aliphatic hydroxyls, amount of aromatic protons and other structural aspects were also estimated. - Highlights: • Lignins from three Kraft spent liquors were obtained by acid precipitation. • Structural characterization of the dissolved lignins was performed by NMR. • Wood source and pulping conditions determine the lignin characteristics. • Kraft process implies cleavage of β–O–4 linkages and survival of resinol linkages. • Comparison of the samples would aid decisions on its future revalorization

Evaluation of incubated defatted rubber seed meal with sheep rumen liquor for Pangasius diet

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Muhammad Agus Suprayudi

2015-10-01

Full Text Available ABSTRACT The research evaluated the use of rubber seed meal (Hevea brasiliensis; RBS incubated with sheep rumen liquor as a subtitution of soybean meal in catfish Pangasionodon sp. diet. The fish was cultured for 40 days and fed with the experimental diet containing RBS at five different diet compositions regarding to soybean meal substitution level, i.e. 0% (control, 12%, 23%, 34%, and 44%. Feeding was done three times a day to satiation. No significant different was found on fish-protein retention and survival rate in all treatments. Based on the study result, the use of rubber-seed meal (Hevea brasiliensis; RBS incubated with sheep rumen liquor could substitute soybean meal in catfish Pangasionodon sp. diet. Keywords: Hevea brasiliensis, Pangasionodon sp., catfish, sheep rumen liquor, rubber seed meal  ABSTRAK Penelitian ini mengevaluasi penggunaan tepung bungkil biji karet (Hevea brasiliensis; TBBK yang diinkubasi dengan cairan rumen domba sebagai pengganti tepung bungkil kedelai pada pakan ikan patin Pangasionodon sp. Pemeliharaan ikan dilakukan selama 40 hari dengan pemberian lima komposisi pakan berbeda sesuai tingkat substitusi tepung bungkil kedelai oleh tepung bungkil karet. TBBK yang ditambahkan untuk mengganti bungkil kedelai adalah sebesar 0%, 12%, 23%, 34% dan 44%. Pemberian pakan dilakukan selama tiga kali sehari secara at satiation. Tidak ditemukan perbedaan signifikan (P>0,05 pada nilai retensi protein dalam tubuh dan kelangsungan hidup ikan uji pada semua perlakuan. Berdasarkan hasil penelitian, dapat disimpulkan bahwa tepung bungkil biji karet yang diinkubasi dengan cairan rumen domba dapat digunakan sebagai pengganti bungkil kedelai pada pakan ikan patin Pangasionodon sp. Kata kunci: Hevea brasiliensis, Pangasionodon sp., patin, rumen domba, tepung biji karet 

The development of a strategy for the management of high level radioactive wastes

International Nuclear Information System (INIS)

Beale, H.

1981-07-01

An assessment is made of the options available for the management of high level radioactive wastes. This preliminary study leads to the conclusion that the high active liquor should be vitrified at the earliest possible date and points to the advantages of storing the vitrified waste for an extended period in reinforced concrete casks. (author)

Mystery shopping and alcohol sales: do supermarkets and liquor stores sell alcohol to underage customers?

NARCIS (Netherlands)

Gosselt, Jordi Franciscus; van Hoof, Joris Jasper; de Jong, Menno D.T.; Prinsen, Sander

2007-01-01

Purpose: The Dutch national policy regarding alcohol and youth relies on retailers’ willingness to refuse to sell alcohol to underage customers. This study examined unobtrusively whether supermarkets and liquor stores do indeed comply with the legal age restrictions for alcohol sales. - Methods: A

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making.

Science.gov (United States)

Wang, Peng; Wu, Qun; Jiang, Xuejian; Wang, Zhiqiang; Tang, Jingli; Xu, Yan

2017-06-05

Chinese liquor is produced from spontaneous fermentation starter (Daqu) that provides the microbes, enzymes and flavors for liquor fermentation. To improve the flavor character of Daqu, we inoculated Bacillus licheniformis and studied the effect of this strain on the community structure and metabolic profile in Daqu fermentation. The microbial relative abundance changed after the inoculation, including the increase in Bacillus, Clavispora and Aspergillus, and the decrease in Pichia, Saccharomycopsis and some other genera. This variation was also confirmed by pure culture and coculture experiments. Seventy-three metabolites were identified during Daqu fermentation process. After inoculation, the average content of aromatic compounds were significantly enriched from 0.37mg/kg to 0.90mg/kg, and the average content of pyrazines significantly increased from 0.35mg/kg to 5.71mg/kg. The increase in pyrazines was positively associated with the metabolism of the inoculated Bacillus and the native genus Clavispora, because they produced much more pyrazines in their cocultures. Whereas the increase in aromatic compounds might be related to the change of in situ metabolic activity of several native genera, in particular, Aspergillus produced more aromatic compounds in cocultures with B. licheniformis. It indicated that the inoculation of B. licheniformis altered the flavor character of Daqu by both its own metabolic activity and the variation of in situ metabolic activity. Moreover, B. licheniformis inoculation influenced the enzyme activity of Daqu, including the significant increase in amylase activity (from 1.3gstarch/g/h to 1.7gstarch/g/h), and the significant decrease in glucoamylase activity (from 627.6mgglucose/g/h to 445.6mgglucose/g/h) and esterase activity (from 28.1mgethylcaproate/g/100h to 17.2mgethylcaproate/g/100h). These effects of inoculation were important factors for regulating the metabolism of microbial communities, hence for improving the flavor profile

Process for the separation and recovery of palladium and platinum from spent automobile catalyst leach liquor using LIX 84I and Alamine 336.

Science.gov (United States)

Reddy, B Ramachandra; Raju, B; Lee, Jin Young; Park, Hyung Kyu

2010-08-15

Spent catalysts from automobile industry contain environmentally critical and economically valuable metals such as Pt, Pd, Fe, Ni, Mn, and Cr. In this paper, we present a process for the selective separation and complete recovery of palladium (Pd) and platinum (Pt) from hydrochloric acid leach liquors of spent automobile catalyst employing solvent extraction method. Typical composition of leach liquor used for the present study contains (mg/L): Pd-150, Pt-550, Mn-500, Ni-1000, Fe-1500, Cr-100 and 3 M HCl. Selective separation of Pd from the leach liquor is achieved with 0.5 vol.% LIX 84I (2-hydroxy-5-nonylacetophenone oxime in a mixture with a high flash point hydrocarbon diluent) in kerosene at an aqueous to organic (A/O) ratio of 3 in 2 stages, with an enrichment factor of three. Quantitative stripping of Pd from loaded organic is achieved with 0.5 M thiourea and 1 M HCl. Co-extraction of Fe and Pt with 5 vol.% Alamine 336 (tertiary amine of mixed tri-octyl/decyl amine) in kerosene followed by selective scrubbing of Fe with dilute HCl and complete stripping of Pt from loaded organic was proposed with 0.5 M thiourea and 0.1 M HCl. Purity of Pd and Pt strip solutions are 99.7%. Finally, the present process can solve environmental related issues and at the same time recover valuable metals in pure form. Copyright 2010 Elsevier B.V. All rights reserved.

Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning

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Mustakim Mustakim

2017-07-01

Full Text Available The purpose of this study was to find out the effect of ducks yolk and formic acid in fat liquoring process of the tanned skin.  The materials used in this study were 30 pieces of 7 weeks of broiler chicken shank. The study was carried out using completely randomized design. The variables measured were softness, tensile strength and stretch of the tanned skin. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Range Test. The research results showed that the addition of ducks yolk and formic acid didn’t gave significantly affect on the softness (p>0.05, while gave highly significant affect on tensile strength and stretch (p0.05 on the softness and stretch, and have significantly (p<0.05 on the tensile strength of leather. The conclusion of this research the addition of 11% duck yolk and 1% formic acid in fat liquoring is the best treatment for broiler chicken shank chrome tanning on the skin softness (2,667, tensile strength (135,707 kg/cm2, and stretch (37,34%, respectively.

Residual liquors of the pulp industries. 1. Lignohemicelluloses and silica from soda black liquors used as adjuvants in the manufacture of compact paper board

Energy Technology Data Exchange (ETDEWEB)

El-Saied, H; Nada, A A.M.; Ibrahem, A A

1982-01-01

Lignohemicellulosic materials and SiO/sub 2/ were recovered from black liquors from the pulping of rice straw. The lignohemicellulose improved the properties of compact cardboard from cotton stalk pulp more effectively than those of cardboard from rice straw pulp, while the effectiveness of the SiO/sub 2/ was in the opposite direction. The water resistance of cardboard from cotton stalk pulp made it suitable for both outdoor and indoor use, while cardboard from rice straw pulp could be used only indoors. The lignohemicellulose and SiO/sub 2/ could effectively replace more expensive phenolic resins in cardboard manufacture.

Hydrometallurgical recovery of metal values from sulfuric acid leaching liquor of spent lithium-ion batteries

International Nuclear Information System (INIS)

Chen, Xiangping; Chen, Yongbin; Zhou, Tao; Liu, Depei; Hu, Hang; Fan, Shaoyun

2015-01-01

Highlights: • Selective precipitation and solvent extraction were adopted. • Nickel, cobalt and lithium were selectively precipitated. • Co-D2EHPA was employed as high-efficiency extraction reagent for manganese. • High recovery percentages could be achieved for all metal values. - Abstract: Environmentally hazardous substances contained in spent Li-ion batteries, such as heavy metals and nocuous organics, will pose a threat to the environment and human health. On the other hand, the sustainable recycling of spent lithium-ion batteries may bring about environmental and economic benefits. In this study, a hydrometallurgical process was adopted for the comprehensive recovery of nickel, manganese, cobalt and lithium from sulfuric acid leaching liquor from waste cathode materials of spent lithium-ion batteries. First, nickel ions were selectively precipitated and recovered using dimethylglyoxime reagent. Recycled dimethylglyoxime could be re-used as precipitant for nickel and revealed similar precipitation performance compared with fresh dimethylglyoxime. Then the separation of manganese and cobalt was conducted by solvent extraction method using cobalt loaded D2EHPA. And McCabe–Thiele isotherm was employed for the prediction of the degree of separation and the number of extraction stages needed at specific experimental conditions. Finally, cobalt and lithium were sequentially precipitated and recovered as CoC 2 O 4 ⋅2H 2 O and Li 2 CO 3 using ammonium oxalate solution and saturated sodium carbonate solution, respectively. Recovery efficiencies could be attained as follows: 98.7% for Ni; 97.1% for Mn, 98.2% for Co and 81.0% for Li under optimized experimental conditions. This hydrometallurgical process may promise a candidate for the effective separation and recovery of metal values from the sulfuric acid leaching liquor

Hydrometallurgical recovery of metal values from sulfuric acid leaching liquor of spent lithium-ion batteries

Energy Technology Data Exchange (ETDEWEB)

Chen, Xiangping; Chen, Yongbin; Zhou, Tao, E-mail: zhoutao@csu.edu.cn; Liu, Depei; Hu, Hang; Fan, Shaoyun

2015-04-15

Highlights: • Selective precipitation and solvent extraction were adopted. • Nickel, cobalt and lithium were selectively precipitated. • Co-D2EHPA was employed as high-efficiency extraction reagent for manganese. • High recovery percentages could be achieved for all metal values. - Abstract: Environmentally hazardous substances contained in spent Li-ion batteries, such as heavy metals and nocuous organics, will pose a threat to the environment and human health. On the other hand, the sustainable recycling of spent lithium-ion batteries may bring about environmental and economic benefits. In this study, a hydrometallurgical process was adopted for the comprehensive recovery of nickel, manganese, cobalt and lithium from sulfuric acid leaching liquor from waste cathode materials of spent lithium-ion batteries. First, nickel ions were selectively precipitated and recovered using dimethylglyoxime reagent. Recycled dimethylglyoxime could be re-used as precipitant for nickel and revealed similar precipitation performance compared with fresh dimethylglyoxime. Then the separation of manganese and cobalt was conducted by solvent extraction method using cobalt loaded D2EHPA. And McCabe–Thiele isotherm was employed for the prediction of the degree of separation and the number of extraction stages needed at specific experimental conditions. Finally, cobalt and lithium were sequentially precipitated and recovered as CoC{sub 2}O{sub 4}⋅2H{sub 2}O and Li{sub 2}CO{sub 3} using ammonium oxalate solution and saturated sodium carbonate solution, respectively. Recovery efficiencies could be attained as follows: 98.7% for Ni; 97.1% for Mn, 98.2% for Co and 81.0% for Li under optimized experimental conditions. This hydrometallurgical process may promise a candidate for the effective separation and recovery of metal values from the sulfuric acid leaching liquor.

System analysis of dry black liquor gasification based synthetic gas production comparing oxygen and air blown gasification systems

International Nuclear Information System (INIS)

Naqvi, Muhammad; Yan, Jinyue; Dahlquist, Erik

2013-01-01

Highlights: ► Circulating fluidized bed system for black liquor gasification with direct causticization. ► Effects of gasifying medium i.e. oxygen or air, on gasification are studied. ► Direct causticization eliminates energy intensive limekiln reducing biomass use. ► Results show 10% higher SNG production from O 2 blown system than air blown system. ► SNG production is higher in O 2 blown system than air blown system. - Abstract: The black liquor gasification based bio-fuel production at chemical pulp mill is an attractive option to replace conventional recovery boilers increasing system energy efficiency. The present paper studies circulating fluidized bed system with direct causticization using TiO 2 for the gasification of the black liquor to the synthesis gas. The advantage of using direct causticization is the elimination of energy-intensive lime kiln which is an integral part of the conventional black liquor recovery system. The study evaluates the effects of gasifying medium i.e. oxygen or air, on the fluidized bed gasification system, the synthesis gas composition, and the downstream processes for the synthesis gas conversion to the synthetic natural gas (SNG). The results showed higher synthetic natural gas production potential with about 10% higher energy efficiency using oxygen blown gasification system than the air blown system. From the pulp mill integration perspective, the material and energy balance results in better integration of air blown system than the oxygen blown system, e.g. less steam required to be generated in the power boiler, less electricity import, and less additional biomass requirement. However, the air blown system still requires a significant amount of energy in terms of the synthesis gas handling and gas upgrading using the nitrogen rejection system

Optimization of liquid-liquid extraction of biosurfactants from corn steep liquor.

Science.gov (United States)

Vecino, X; Barbosa-Pereira, L; Devesa-Rey, R; Cruz, J M; Moldes, A B

2015-09-01

In this work, the optimization of the operational conditions for the chloroform-based extraction of surface-active compounds from corn steep liquor (CSL) was carried out and the nutritional properties of the remnant aqueous phase (CSL-less biosurfactant) was evaluated as microbial fermentation medium. The optimal conditions to obtain biosurfactants from CSL were as follows: chloroform/CSL ratio 2 (v/v), 56 °C at extraction times >30 min. At the optima conditions, 100 % of biosurfactant extract can be obtained from CSL, obtaining 12.0 ± 0.5 g of biosurfactant extract/Kg of CSL. The critical micelle concentration (CMC) of the biosurfactant extract was 399.4 mg L(-1). This value is similar to the CMC of cetrimonium bromide (CTAB), a cationic surfactant used in the formulation of nanoparticles. The extraction of biosurfactant can be also carried out at room temperature although in this case, the extraction yield decreased about 15 %. The extraction of surface-active compounds from agroindustrial streams can suppose important advances for the bio-based surfactants industry. Biosurfactants obtained in this work are not only more eco-friendly than chemical detergents but also can be cost competitive with its chemical counterparts. Furthermore, after the extraction of surface-active compounds, CSL-less biosurfactant was found to be suitable as nutritional supplement for lactic acid bacteria, maintaining its nutritional properties in comparison with regular CSL.

PCR-DGGE analysis of the microbial communities in three different Chinese "Baiyunbian" liquor fermentation starters.

Science.gov (United States)

Xiong, Xiaomao; Hu, Yuanliang; Yan, Nanfeng; Huang, Yingna; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao

2014-08-01

A systematic investigation was performed on the bacterial, Bacillus, fungal, and yeast communities of the three types of Daqu (mechanically prepared, manually prepared, and mixed prepared) used in Baiyunbian Company by reconditioning PCR-denaturing gradient gel electrophoresis (PCR-DGGE). The DGGE results showed that the microbes in the three types of Daqu were mainly thermotolerant and thermophilic microbes, and the most dominant bacterial species were Bacillus and Virgibacillus, followed by Lactobacillus and Trichococcus. Furthermore, the dominant fungi were found to be molds, such as Rasamsonia, Penicillium, Aspergillus, and Monascus, and the dominant yeasts were Saccharomyces cerevisiae, Saccharomycopsis fibuligera, Pichia anomala, and Debaryomyces hansenii. In general, the three types of Daqu showed slight differences in microbial communities, and the Shannon indexes (H') of the manually prepared and mechanically prepared Daqu were similar. The results suggest that mechanically prepared Daqu can replace manually prepared Daqu in liquor production, and this research provides useful information for liquor production and process improvement.

Study on uranium loss during 'Iron-Gypsum Cake' precipitation from acid leach liquor of Jaduguda ore using factorially designed experiments

International Nuclear Information System (INIS)

Das, Amrita; Yadav, Manoj; Chatterjee, Ankur; Singh, A.K.; Hubli, R.C.

2012-01-01

Acid leaching process for uranium recovery from ore often generates considerable amounts of impurities into the solution. It is a challenge to separate the non-valuable impurities as manageable and stable waste products for final disposal, without losing the valuable constituents. The main impurities that come with the leach liquor are iron and sulfate. Their removal is essential for meeting the iron requirement in leaching circuit and also for making the effluent suitable for recycle. Factorial design analysis was applied to study of process variables for precipitation of iron and sulphate from leach liquor with composition using CaO as precipitation reagent

WITHDRAWN: Amnioinfusion for meconium-stained liquor in labour.

Science.gov (United States)

Hofmeyr, G Justus

2009-01-21

Amnioinfusion aims to prevent or relieve umbilical cord compression during labour by infusing a solution into the uterine cavity. It is also thought to dilute meconium when present in the amniotic fluid and so reduce the risk of meconium aspiration. However, it may be that the mechanism of effect is that it corrects oligohydramnios (reduced amniotic fluid), for which thick meconium staining is a marker. The objective of this review was to assess the effects of amnioinfusion for meconium-stained liquor on perinatal outcome. The Cochrane Pregnancy and Childbirth Group trials register (October 2001) and the Cochrane Controlled Trials Register (Issue 3, 2001) were searched. Randomised trials comparing amnioinfusion with no amnioinfusion for women in labour with moderate or thick meconium-staining of the amniotic fluid. Eligibility and trial quality were assessed by one reviewer. Twelve studies, most involving small numbers of participants, were included. Under standard perinatal surveillance, amnioinfusion was associated with a reduction in the following: heavy meconium staining of the liquor (relative risk 0.03, 95% confidence interval 0.01 to 0.15); variable fetal heart rate deceleration (relative risk 0.65, 95% confidence interval 0.49 to 0.88); and reduced caesarean section overall (relative risk 0.82, 95% confidence interval 0.69 to 1.97). No perinatal deaths were reported. Under limited perinatal surveillance, amnioinfusion was associated with a reduction in the following: meconium aspiration syndrome (relative risk 0.24, 95% confidence interval 0.12 to 0.48); neonatal hypoxic ischaemic encephalopathy (relative risk 0.07, 95% confidence interval 0.01 to 0.56) and neonatal ventilation or intensive care unit admission (relative risk 0.56, 95% confidence interval 0.39 to 0.79); there was a trend towards reduced perinatal mortality (relative risk 0.34, 95% confidence interval 0.11 to 1.06). Amnioinfusion is associated with improvements in perinatal outcome

Deconstructing the genetic basis of spent sulphite liquor tolerance using deep sequencing of genome-shuffled yeast.

Science.gov (United States)

Pinel, Dominic; Colatriano, David; Jiang, Heng; Lee, Hung; Martin, Vincent Jj

2015-01-01

Identifying the genetic basis of complex microbial phenotypes is currently a major barrier to our understanding of multigenic traits and our ability to rationally design biocatalysts with highly specific attributes for the biotechnology industry. Here, we demonstrate that strain evolution by meiotic recombination-based genome shuffling coupled with deep sequencing can be used to deconstruct complex phenotypes and explore the nature of multigenic traits, while providing concrete targets for strain development. We determined genomic variations found within Saccharomyces cerevisiae previously evolved in our laboratory by genome shuffling for tolerance to spent sulphite liquor. The representation of these variations was backtracked through parental mutant pools and cross-referenced with RNA-seq gene expression analysis to elucidate the importance of single mutations and key biological processes that play a role in our trait of interest. Our findings pinpoint novel genes and biological determinants of lignocellulosic hydrolysate inhibitor tolerance in yeast. These include the following: protein homeostasis constituents, including Ubp7p and Art5p, related to ubiquitin-mediated proteolysis; stress response transcriptional repressor, Nrg1p; and NADPH-dependent glutamate dehydrogenase, Gdh1p. Reverse engineering a prominent mutation in ubiquitin-specific protease gene UBP7 in a laboratory S. cerevisiae strain effectively increased spent sulphite liquor tolerance. This study advances understanding of yeast tolerance mechanisms to inhibitory substrates and biocatalyst design for a biomass-to-biofuel/biochemical industry, while providing insights into the process of mutation accumulation that occurs during genome shuffling.

Oxidizing attack process of uranium ore by a carbonated liquor

International Nuclear Information System (INIS)

Maurel, Pierre; Nicolas, Francois.

1981-01-01

A continuous process for digesting a uraniferous ore by oxidation with a recycling aqueous liquor containing alkaline carbonates and bicarbonates in solution as well as uranium in a concentration close to its solubility limit at digestion temperature, and of recuperation of the precipitated uranium within the solid phase remaining after digestion. The digestion is carried out by spraying oxygen into the hot reactional medium in order not only to permit oxidation of the uranium and its solubilization but also to ensure that the sulphides of impurities and organic substances present in the ore are oxidized [fr

Electrowinning of lead powder from chloride leach liquor

Energy Technology Data Exchange (ETDEWEB)

Owais, Ashour [Suez Canal Univ., Suez (Egypt). Metallurgical and Materials Engineering Dept.

2012-11-15

Electrowinning of lead powder from chloride leach liquor obtained from secondary lead slag leached in hydrochloric acid is the main aim of this work. The resulted lead chloride solution (leachate) containing 2.2 wt.-% Pb and 1.24 wt.-% HCl was electrowon in an electrolytic cell containing one graphite plate as inert anode and two lead sheets as starting permanent cathodes. Different electrolysis parameters such as current density, electrolyte temperature and electrolyte stirring rate were studied. As indicated by SEM, EDX and XRD analyses, fine and pure (100 % Pb) powders with a dispersed and needle-like shape were formed with cathodic current efficiency up to 67.9 % and electrical energy demand ranges from 0.809 to 4.998 kWh/kg Pb with productivity up to 2.63 g/Ah. (orig.)

IMPACT OF FURFURAL ON THE SUGAR ANALYSIS OF PRE-HYDROLYSIS LIQUOR OF KRAFT-BASED DISSOLVING PULP PRODUCTION PROCESS USING THE HPAEC TECHNIQUE

Directory of Open Access Journals (Sweden)

Abrar Saeed

2011-03-01

Full Text Available High performance anion-exchange chromatography with pulse ampero-metric detector (HPAEC-PAD is a reliable method to systematically determine the sugar contents in pulp and paper waste streams, including bleaching and extraction liquors. We used the same method to determine the sugar content of industrially produced pre-hydrolysis liquor (PHL from a kraft-based dissolving pulp production process. The analysis showed that the traditional method cannot be applied for sugar analysis, and an improvement on the method was required. In fact, the presence of furfural in the PHL sample was the reason for the required modification. It was noted that the removal of furfural via evaporation could improve the reliability of the HPAEC technique for sugar assessments. If the concentration of furfural was higher than 0.045% (wt. in the PHL, the error introduced in the sugar analysis was profound. Also, the industrially produced PHL contained more furfural than the laboratory produced PHL under the same hydrolysis conditions. Consequently, the concentration of furfural in the PHL should be taken into account for sugar analysis using the HPAEC technique.

Adsorptive detoxification of fermentation inhibitors in acid pretreated liquor using functionalized polymer designed by molecular simulation.

Science.gov (United States)

Devendra, Leena P; Pandey, Ashok

2017-11-01

Acid pretreatment is the most common method employed in the lignocellulosic biorefinery leading to the separation of pentose and hexose sugar. The liquor obtained after pretreatment (acid pretreatment liquor or APL) needs to be detoxified prior to fermentation. The aim of this study was to design functional groups on a polymer matrix which are selective in their interaction to inhibitors with little or no specificity to sugars. Molecular modeling was used as a tool to design a suitable adsorbent for selective adsorption of inhibitors from a complex mixture of APL. Phenyl glycine-p-sulfonic acid loaded on chloromethylated polystyrene polymer was designed as an adsorbent for selective interaction with inhibitors. Experimental verification of the selectivity was successfully achieved. The current study provides insights on the adsorptive separation processes at the molecular level by design of specific adsorbent which can be tailor made for the better selectivity of the desired component.

75 FR 41518 - Match-E-Be-Nash-She-Wish (Gun Lake) Tribe Liquor Control Ordinance

Science.gov (United States)

2010-07-16

... ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, commonly produced by the fermentation or... benefit of the Tribe. (j) ``Tribe'' means the Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians of... and wine shall be purchased from distributors licensed by the Michigan Liquor Control Commission. (f...

Complete genome sequence of Clostridium butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory.

Science.gov (United States)

Li, Changrun; Wang, Yansheng; Xie, Guopai; Peng, Bing; Zhang, Baonian; Chen, Wei; Huang, Xunduan; Wu, Hang; Zhang, Buchang

2016-02-20

Clostridium butyricum is an important fragrance-producing bacterium in the traditional Chinese flavor liquor-making industry. Here the complete genome sequence of C. butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory is presented. The genome is 4,618,327bp with the GC content of 28.74% and a plasmid of 8060bp. This is the first complete genome sequence of C. butyricum strains available so far. Copyright © 2016 Elsevier B.V. All rights reserved.

Classification and analysis of corn steep liquor by UPLC/Q-TOF MS and HPLC.

Science.gov (United States)

Xiao, Xue; Hou, Yuanyuan; Liu, Yang; Liu, Yanjie; Zhao, Hongzhi; Dong, Linyi; Du, Jun; Wang, Yiming; Bai, Gang; Luo, Guoan

2013-03-30

Corn steep liquor (CSL), an important raw material with high nutritional value, serves as a nitrogen source in the fermentation industry. The CSL quality directly affects the yield and quality of fermentation products. In this work, a fingerprinting technique was used to identify the potential markers of CSL. Forty-two CSL samples from different manufacturers were profiled by ultra-performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry. Sixteen compounds, almost all of which were amino acids and their derivatives, were considered as the potential markers. Then, o-phthalaldehyde-9-fluorenylmethyl chloroformate precolumn derivatization by high-performance liquid chromatography was performed to identify the free amino acids in CSL. Principal component analysis (PCA) was used to distinguish among the samples from different manufacturers. The results demonstrated that the fingerprinting technique combined with PCA analysis was a powerful tool for determining the CSL quality. Copyright © 2013 Elsevier B.V. All rights reserved.

Improving the adsorption of lignocelluloses of prehydrolysis liquor on precipitated calcium carbonate.

Science.gov (United States)

Fatehi, Pedram; Shen, Jing; Hamdan, Fadia C; Ni, Yonghao

2013-02-15

In this work, the adsorption of lignocelluloses of pre-hydrolysis liquor (PHL) on precipitated calcium carbonate (PCC) was studied in the presence of poly diallyldimethylammonium chloride (PDADMAC) or cationic polyacrylamide (CPAM). The results revealed that adding PCC to PHL and subsequently adding cationic polymers to PHL/PCC systems was more effective than adding cationic polymers to PHL and then adding PCC to the cationic polymer/PHL systems. At the same dosage applied, PDADMAC resulted in a higher adsorption of lignocelluloses on PCC than CPAM did due to its higher charge density. The adsorption of lignocelluloses on PCC reached its maximum in 3h, and a high temperature reduced the adsorption level as the adsorption was an exothermic process. The maximum adsorptions of 530 mg/g oligo-sugars, 203 mg/g lignin and 58 mg/g furfural on PCC were achieved via adding 0.8 mg/g PDADMAC2 (i.e. higher MW PDADMAC) to PCC/PHL system. Copyright © 2012 Elsevier Ltd. All rights reserved.

Selective arsenic purification during the oxidizing digestion by a carbonated liquor of a uraniferous ore containing some

International Nuclear Information System (INIS)

Maurel, Pierre.

1983-01-01

An uranium bearing ore containing arsenical substances as impurities is digested in the presence of an oxidant by an aqueous liquor composed of a recycling solution containing alkaline carbonates and bicarbonates, as well as the uranium approaching its solubility limit, in conditions of concentration, temperature and pressure bringing about the solubilization of the uranium present in the ore and its precipitation in the digesting medium. A solid phase suspension is collected from a liquid phase which, after cooling, undergoes separation. During digestion the liquid phase is recycled and the separated solid phase is treated with an aqueous liquor to redissolve the precipitated uranium. The arsenic solubilized during the digestion is extracted by means of a magnesium compound, introduced in a quantity not less than the stoichiometric amount needed to bring about the precipitation of the magnesium arsenate [fr

Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes.

Science.gov (United States)

Liu, Xin; Fatehi, Pedram; Ni, Yonghao

2012-07-01

A process for removing inhibitors from pre-hydrolysis liquor (PHL) of a kraft-based dissolving pulp production process by adsorption and flocculation, and the characteristics of this process were studied. In this process, industrially produced PHL was treated with unmodified and oxidized activated carbon as an absorbent and polydiallyldimethylammonium chloride (PDADMAC) as a flocculant. The overall removal of lignin and furfural in the developed process was 83.3% and 100%, respectively, while that of hemicelluloses was 32.7%. These results confirmed that the developed process can remove inhibitors from PHL prior to producing value-added products, e.g. ethanol and xylitol via fermentation. Copyright © 2012 Elsevier Ltd. All rights reserved.

Detoxification of corn stover and corn starch pyrolysis liquors by ligninolytic enzymes of Phanerochaete chrysosporium.

Science.gov (United States)

Khiyami, Mohammad A; Pometto, Anthony L; Brown, Robert C

2005-04-20

Phanerochaete chrysosporium (ATCC 24725) shake flask culture with 3 mM veratryl alcohol addition on day 3 was able to grow and detoxify different concentrations of diluted corn stover (Dcs) and diluted corn starch (Dst) pyrolysis liquors [10, 25, and 50% (v/v)] in defined media. GC-MS analysis of reaction products showed a decrease and change in some compounds. In addition, the total phenolic assay with Dcs samples demonstrated a decrease in the phenolic compounds. A bioassay employing Lactobacillus casei growth and lactic acid production was developed to confirm the removal of toxic compounds from 10 and 25% (v/v) Dcs and Dst by the lignolytic enzymes, but not from 50% (v/v) Dcs and Dst. The removal did not occur when sodium azide or cycloheximide was added to Ph. chrysosporium culture media, confirming the participation of lignolytic enzymes in the detoxification process. A concentrated enzyme preparation decreased the phenolic compounds in 10% (v/v) corn stover and corn starch pyrolysis liquors to the same extent as the fungal cultures.

78 FR 15970 - Cedarville Rancheria-Liquor Licensing Ordinance of the Cedarville Rancheria, Ordinance No. 2012-05

Science.gov (United States)

2013-03-13

... otherwise. The term shall also include the businesses of the Tribe. It shall be interchangeable in this.... The Executive Committee shall have the authority to issue the following types of liquor licenses... morals. The Executive Committee shall deny an application for issuance, renewal or transfer of a license...

27 CFR 31.75 - Dealer in beer and dealer in liquors at the same location.

Science.gov (United States)

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Dealer in beer and dealer... Subject to Registration § 31.75 Dealer in beer and dealer in liquors at the same location. Any person who registers as a wholesale dealer in beer or retail dealer in beer and who thereafter begins to sell distilled...

Determination of non-ionic surfactants in technologic liquors and effluents by X-ray fluorescent spectrometry

International Nuclear Information System (INIS)

Dankowski, P.; Majda, J.

1977-01-01

The method has been worked out for determination of non-ionic surfactants in technological liquors and effluents, based on the X-ray fluorescent spectrometry with an initial concentration by means of the phosphomolybdic acid. The method is suitable for a quantitative determination of ethylene oxide adducts in a wide range of applicable concentrations, the trace-ones included. (M.Z.)

Investigation of ESEM/EDX to measure liquor penetration and diffusion in Eucalyptus grandis wood chips during kraft pulping

CSIR Research Space (South Africa)

Grzeskowiak, V

2011-01-01

Full Text Available Environmental scanning electron microscopy coupled with energy dispersive x-ray (ESEM/EDX) was optimised to measure the penetration and diffusion of cooking liquor into Eucalyptus grandis wood chips during kraft pulping. The moisture content...

Processing of spent pickling liquor formed during treatment of titanium products

Science.gov (United States)

Bykovsky, N. A.; Rahman, P. A.; Puchkova, L. N.; Fanakova, N. N.

2017-10-01

The article presents the research findings on processing of spent acid pickling liquor (SAPL) formed during etching of titanium products. The processing includes neutralizing the SAPL with alkali, filtering, drying and calcining the titanium hydroxide precipitate as well as electrochemical processing of the filtrate in an ion-exchange membrane cell. The proposed SAPL processing procedure allows obtaining titanium dioxide, sodium hydroxide and a mixture of acids. Titanium dioxide can be used in paint-and-varnish industry. The alkali can be used in neutralizing the SAPL. A mixture of acids is suitable for use in etching process of titanium products.

An approach to industrial application: influence of black liquor and pH on xylanase efficiency in bleaching of eucalyptus kraft pulp

OpenAIRE

Fillat Latorre, Úrsula; Roncero Vivero, María Blanca; Bassa, Alexandre; Sacón, Vera Maria

2010-01-01

To obtain a more realistic appraisal of the potential efficiency of xylanases in the industrial bleaching, the influence of pH and the presence of black liquor (measured as COD) on the bleaching efficiency of two commercial xylanases was studied at high temperature. These pH’s, CODs, and temperatures are close to those used in the storage tower of the B fiber line in Jacareı´ unit of Fibria (Brazil). The pulp samples obtained after each bleaching stage were analyzed for kappa number, brigh...

Recycling of Dilute Deacetylation Black Liquor to Enable Efficient Recovery and Reuse of Spent Chemicals and Biomass Pretreatment Waste

Directory of Open Access Journals (Sweden)

Xiaowen Chen

2018-06-01

Full Text Available Deacetylation/dilute alkaline pretreatment followed by mechanical refining (DMR has been proven as an effective process for biomass sugar liberation without severe chemical modification to lignin. Previous research has been focused on optimizing deacetylation conditions, reducing energy consumptions in mechanical refining, and improving sugar yields and titers in enzymatic hydrolysis. To successfully commercialize this process, another critical challenge is to develop a robust process to balance water usage, recover spent chemicals, and utilize waste carbons from the dilute deacetylation waste liquor. In this work, a new process modification and strategy is pioneered to recycle and reuse the weak black liquor (WBL in order to reduce water, chemical, and energy usage while increasing both inorganic and organic contents in the WBLto facilitate downstream processing. Results suggest that the accumulation did not lower acetyl and lignin removal in alkaline pretreatment, resulting in comparable sugar yields in enzymatic hydrolysis. Sodium and potassium were found to be the two most important inorganic compounds in the recycled WBL. Moreover, the accumulated sodium and phenolic compounds did not inhibit the downstream ethanol fermentation processes. Finally, techno-economic analysis (TEA showed a decrease in the minimum ethanol selling price (MESP by ~5 to 15 cents per gallon of ethanol resulting from the inclusion of the recycling of weak black liquor when compared to a conventional non-recycling process.

Treatment of coke-oven wastewater with the powdered activated carbon-contact stabilization activated sludge process. Final report

Energy Technology Data Exchange (ETDEWEB)

Suidan, M.T.; Deady, M.A.; Gee, C.S.

1983-11-01

The objective of the study was to determine optimum parameters for the operation of an innovative process train used in the treatment of coke-over wastewater. The treatment process train consisted of a contact-stabilization activated sludge system with powdered activated carbon (PAC) addition, followed by activated sludge nitrification, followed by denitrification in an anoxic filter. The control and operating parameters evaluated during the study were: (a) the average mixed-liquor PAC concentration maintained in the contact-stabilization system, (b) the solids retention time practiced in the contact-stabilization system, and (c) the hydraulic detention time maintained in the contact aeration tank. Three identical treatement process trains were constructed and employed in this study. The coke-oven wastewater used for this investigation was fed to the treatment units at 30% strength. The first part of the study was devoted to determining the interactions between the mixed liquor PAC concentration and the solids retention time in the contact-stabilization tanks. Results showed that optimum overall system performance is attainable when the highest sludge age (30 day) and highest mixed liquor PAC concentration were practiced. During the second phase of the study, all three systems were operated at a 30 day solids retention time while different detention times of 1, 2/3 and 1/3 day were evaluated in the contact tank. PAC addition rates were maintained at the former levels and, consequently, reduced contact times entailed higher mixed liquor carbon concentrations. Once again, the system receiving the highest PAC addition rate of PAC exhibited the best overall performance. This system exhibited no deterioration in process performance as a result of decreased contact detention time. 72 references, 41 figures, 24 tables.

The kinetics of the gasification of black liquor. Final report

Energy Technology Data Exchange (ETDEWEB)

Richards, Tobias; Theliander, Hans; Wintoko, Joko [Chalmers Univ. of Technology, Goeteborg (Sweden). Forest Products and Chemical Engineering

2004-05-01

Within the project, a special equipment has been manufactured in order to perform gasification experiments on single black liquor droplets. There are possibilities with the equipment to dynamically measure the weight of the droplet as well as its center temperature. Furthermore, some key gases (CO{sub 2}, CO, H{sub 2}S, CH{sub 4} and SO{sub 2}) are continuously measured. It is also possible to follow the gasification stages visually through a glass window. Parallel with this, a mathematical model has been developed to describe the gasification. It consists of both reaction kinetics and transport phenomenon. As a first step, the temperature profile was modeled and after that the model has been expanded to describe the swelling.

Integration of the Mini-Sulfide Sulfite Anthraquinone (MSS-AQ) Pulping Process and Black Liquor Gasification in a Pulp Mill

Energy Technology Data Exchange (ETDEWEB)

Hasan Jameel, North Carolina State University; Adrianna Kirkman, North Carolina State University; Ravi Chandran,Thermochem Recovery International Brian Turk Research Triangle Institute; Brian Green, Research Triangle Institute

2010-01-27

As many of the recovery boilers and other pieces of large capital equipment of U.S. pulp mills are nearing the end of their useful life, the pulp and paper industry will soon need to make long-term investments in new technologies. The ability to install integrated, complete systems that are highly efficient will impact the industry’s energy use for decades to come. Developing a process for these new systems is key to the adoption of state-of-the-art technologies in the Forest Products industry. This project defined an integrated process model that combines mini-sulfide sulfite anthraquinone (MSS-AQ) pulping and black liquor gasification with a proprietary desulfurization process developed by the Research Triangle Institute. Black liquor gasification is an emerging technology that enables the use of MSS-AQ pulping, which results in higher yield, lower bleaching cost, lower sulfur emissions, and the elimination of causticization requirements. The recently developed gas cleanup/absorber technology can clean the product gas to a state suitable for use in a gas turbine and also regenerate the pulping chemicals needed to for the MSS-AQ pulping process. The combination of three advanced technologies into an integrated design will enable the pulping industry to achieve a new level of efficiency, environmental performance, and cost savings. Because the three technologies are complimentary, their adoption as a streamlined package will ensure their ability to deliver maximum energy and cost savings benefits. The process models developed by this project will enable the successful integration of new technologies into the next generation of chemical pulping mills. When compared to the Kraft reference pulp, the MSS-AQ procedures produced pulps with a 10-15 % yield benefit and the ISO brightness was 1.5-2 times greater. The pulp refined little easier and had a slightly lower apparent sheet density (In both the cases). At similar levels of tear index the MSS-AQ pulps also

Systematization of by-product plant. (1) Development of on-line analyzers for treatment of gas liquor

Energy Technology Data Exchange (ETDEWEB)

Matsumura, Susumu; Taketomi, Hirofumi; Ohashi, Shigeru [Nippon Kokan K.K., Tokyo (Japan)

1988-04-07

As a part of systematization of absorption and refinery processing installation for coke oven gas, on-line analyzers for gas liquor treatment with activated sludge were developed and established. A T-NH{sub 3} analyzer using a potential difference titration method was equipped to control NH{sub 3} which had a bad influence upon activated sludge. The oxygen intake rate is measured with an activity measuring instrument in order to get the activity condition of bacteria. The SCN concentration of precipitator outlet solution is measured with an SCN(thiocyanogen) measuring instrument so that conditions of bacteria can be seized. An absorptiometry with ferric chloride is used to analyze it. For a COD measuring instrument, precipitator outlet solution is used and analysis with the JIS method is entirely automated. As a transparency measuring instrument, a color-difference colorimeter is used instead of the former instrument made of glass. According to the collected data, charged coal conditions, and operating conditions of coke oven, the process computer does the calculation for optimization and indicates operation control guidances to the operator. Automated on -line analyzers are useful to save a great deal of labor and contribute to the control and stabilization of operations. 9 figs., 1 tab.

Model-Based Feasibility Assessment of Membrane Biofilm Reactor to Achieve Simultaneous Ammonium, Dissolved Methane, and Sulfide Removal from Anaerobic Digestion Liquor

Science.gov (United States)

Chen, Xueming; Liu, Yiwen; Peng, Lai; Yuan, Zhiguo; Ni, Bing-Jie

2016-01-01

In this study, the membrane biofilm reactor (MBfR) is proposed to achieve simultaneous removal of ammonium, dissolved methane, and sulfide from main-stream and side-stream anaerobic digestion liquors. To avoid dissolved methane stripping, oxygen is introduced through gas-permeable membranes, which also from the substratum for the growth of a biofilm likely comprising ammonium oxidizing bacteria (AOB), anaerobic ammonium oxidation (Anammox) bacteria, denitrifying anaerobic methane oxidation (DAMO) microorganisms, aerobic methane oxidizing bacteria (MOB), and sulfur oxidizing bacteria (SOB). A mathematical model is developed and applied to assess the feasibility of such a system and the associated microbial community structure under different operational conditions. The simulation studies demonstrate the feasibility of achieving high-level (>97.0%), simultaneous removal of ammonium, dissolved methane, and sulfide in the MBfRs from both main-stream and side-stream anaerobic digestion liquors through adjusting the influent surface loading (or hydraulic retention time (HRT)) and the oxygen surface loading. The optimal HRT was found to be inversely proportional to the corresponding oxygen surface loading. Under the optimal operational conditions, AOB, DAMO bacteria, MOB, and SOB dominate the biofilm of the main-stream MBfR, while AOB, Anammox bacteria, DAMO bacteria, and SOB coexist in the side-stream MBfR to remove ammonium, dissolved methane, and sulfide simultaneously. PMID:27112502

Separation of lignocelluloses from spent liquor of NSSC pulping process via adsorption.

Science.gov (United States)

Dashtban, Mehdi; Gilbert, Allan; Fatehi, Pedram

2014-04-01

Hemicelluloses and lignin present in the spent liquor (SL) of neutral sulfite semichemical (NSSC) pulping process can potentially be converted into value-added products such as furfural, hydroxymethylfurfural, levulinic acid, phenols and adhesives. However, the direct conversion of hemicelluloses and lignin of SL into value-added products is uneconomical due to the dilute nature of the SL. To have a feasible downstream process for utilizing lignocelluloses of SL, the lignocelluloses should initially be separated from the SL. In this study, an adsorption process (via applying activated carbon) was considered for isolating the dissolved lignin and hemicelluloses from the SL of an NSSC pulping process. Under the optimal conditions of pH, SL/AC weight ratio, time and temperature of 5.7, 30, 360 min and 30 °C, the maximum lignin and hemicellulose adsorptions were 0.33 and 0.25 g/g on AC. The chemical oxygen demand (COD) and turbidity of the SL were decreased by 11% and 39%, respectively, as a result of lignocellulose adsorption on AC. Also, the incineration behavior of the SL-treated AC was studied with a thermo-gravimetric analysis (TGA). Copyright © 2014 Elsevier Ltd. All rights reserved.

Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor

Directory of Open Access Journals (Sweden)

Diogo Figueira

2017-04-01

Full Text Available Fumaric acid is a chemical building block with many applications, namely in the polymer industry. The fermentative production of fumaric acid from renewable feedstock is a promising and sustainable alternative to petroleum-based chemical synthesis. The use of existing industrial side-streams as raw-materials within biorefineries potentially enables production costs competitive against current chemical processes, while preventing the use of refined sugars competing with food and feed uses and avoiding purposely grown crops requiring large areas of arable land. However, most industrial side streams contain a diversity of molecules that will add complexity to the purification of fumaric acid from the fermentation broth. A process for the recovery and purification of fumaric acid from a complex fermentation medium containing spent sulfite liquor (SSL as a carbon source was developed and is herein described. A simple two-stage precipitation procedure, involving separation unit operations, pH and temperature manipulation and polishing through the removal of contaminants with activated carbon, allowed for the recovery of fumaric acid with 68.3% recovery yield with specifications meeting the requirements of the polymer industry. Further, process integration opportunities were implemented that allowed minimizing the generation of waste streams containing fumaric acid, which enabled increasing the yield to 81.4% while keeping the product specifications.

Pyrolysis and auto-gasification of black liquor in presence of ZnO: An integrated process for Zn/ZnO nanostructure production and bioenergy generation

International Nuclear Information System (INIS)

Maciel, A.V.; Job, A.E.; Mussel, W.N.; Pasa, V.M.D.

2012-01-01

This study presents a new process for valorisation of black liquor into gases that are used to reduce ZnO and promote zinc nanosheet synthesis, besides energy generation. During the black liquor pyrolysis and auto-gasification, gases evolve, especially carbon monoxide, and promote ZnO reduction with Zn (v) release. The metal is condensed yielding zinc nanosheets, with partial surface re-oxidation in presence of carbon dioxide. The process was investigated at the micro scale using thermal analyses (TG/DTG/DTA) and the gases evolved were analysed by FTIR spectroscopy (TG/FTIR). The process was also studied in laboratory scale using a tubular electric furnace. The black liquor/ZnO mixture was placed at the quartz tube and the sample was heated to 900 °C at 10 °C/min, and the temperature was held at 900 °C for 1 h. The nanostructures growth was catalyst-free, without pressure reduction or a template, at temperatures lower than those required in the classical carbothermal reduction of ZnO with fossil carbon. The nanostructures were investigated by X-ray diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS) and infrared spectroscopy (FTIR). One mechanism was presented in an attempt to explain the synthesis of Zn/ZnO nanosheets that are crystalline. This green and innovative process has potential use at the industry due to its operational conditions, low costs and technological importance of Zn and ZnO nanostructures. -- Graphical abstract: Display Omitted Highlights: ► Black liquor and ZnO mixture were submitted to a heat treatment until 900 °C. ► The black liquor suffered pyrolysis and auto-gasification. ► ZnO is reduced by CO yielding Zn v , that is condensed generating Zn/ZnO nanosheets. ► The nanostructures are characterized and a mechanism of reactions is presented. ► The new process can produce energy and nanostructures in large scale.

Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms.

Science.gov (United States)

Haddad, Maryam; Mikhaylin, Sergey; Bazinet, Laurent; Savadogo, Oumarou; Paris, Jean

2017-02-15

Integrated forest biorefinery offers promising pathways to sustainably diversify the revenue of pulp and paper industry. In this context, lignin can be extracted from a residual stream of Kraft pulping process, called black liquor, and subsequently converted into a wide spectrum of bio-based products. Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane results in lignin extraction and caustic soda production. Even though the implementation of this method requires less chemicals than the chemical acidification process, fouling of the ion exchange membranes and especially bipolar membrane impairs its productivity. Membrane thickness and ash content measurements along with scanning electron microscopy (SEM), elemental analysis (EDX) and X-ray photoelectron spectrometry (XPS) analysis were performed to identify the nature and mechanisms of the membrane fouling. The results revealed that the fouling layer mostly consisted of organic components and particularly lignin. Based on our proposed fouling mechanisms, throughout the electrodialysis process the pH of the black liquor gradually decreased and as a result more proton ions were available to trigger protonation reaction of lignin phenolic groups and decrease the lignin solubility. Due to the abundance of the proton ions on the surface of the cation exchange layers of the bipolar membrane, destabilized lignin macro-molecules started to self-aggregate and formed lignin clusters on its surface. Over the time, these lignin clusters covered the entire surface of the bipolar membrane and the spaces between the membranes and, eventually, attached to the surface of the cation exchange membrane. Copyright © 2016 Elsevier Inc. All rights reserved.

Numerical simulation of bubble induced shear in membrane bioreactors: effects of mixed liquor rheology and membrane configuration.

Science.gov (United States)

Liu, Xuefei; Wang, Yuan; Waite, T David; Leslie, Greg

2015-05-15

A CFD model, incorporating an empirically determined rheology model and a porous media model, was developed to simulate bubble induced surface shear in membrane bioreactors configured with hollow fibre membranes with outer diameters ranging from 1.3 to 2.4 mm, arranged in vertically orientated modules with packing density from 200 to 560 m(2)/m(3). The rheology model was developed for mixed liquor suspended solids (MLSS) concentrations of 3 to 16 gL(-1) in the presence and absence of coagulant (generated by addition of a ferrous salt) for shear rates ranging from 0 to 500 s(-1). Experimentally determined particle relaxation times for the biological flocs in the mixed liquor, both in the absence and presence of iron, were negligible, consistent with an environment where positive buoyancy forces were greater than negative settling forces thereby allowing the sludge mixture to be modelled as a single continuous phase. The non-Newtonian behaviour of the mixed liquor was incorporated into the CFD simulations using an Ostwald-de Waele rheology model. Interactions between mixed liquor and hollow fibre membranes of different fibre size and packing density were described using a porous media model that was calibrated by empirical measurement of inertial loss coefficients over a range of viscosities (0.8 × 10(-3) to 2.1 × 10(-3) Pa.s) and velocities (0 to 0.35 m/s) typically encountered in full scale MBRs. Experimental results indicated that addition of iron salts resulted in an increase in MLSS and sludge viscosity. Shear stress is affected by both velocity and viscosity. The increase in sludge viscosity resulted in an increase in resistance to flow through the hollow fibre membrane bundles and, as a result, decreased the liquid flow velocities. CFD simulations provided insight on the effects of point of coagulant addition and MLSS concentration on bubble-induced shear over a range of industrially relevant conditions. A 12% increase in shear stress was observed when

Intrapartum amnioinfusion in meconium-stained liquor: a case-control study.

Science.gov (United States)

Bansal, Neeta; Gupta, Vineeta; Nanda, Anuja; Chaudhary, Priyanka; Tandon, Archna; Behl, Neelima

2013-06-01

The aim of this study was to investigate perinatal outcome and the rate of cesarean section (CS) following intrapartum amnioinfusion in women with meconium-stained amniotic fluid (MSAF). A total of 100 women at term in labor with meconium were randomized to infuse transcervical intrapartum amnioinfusion with saline (50) and routine obstetrical care (50). Perinatal outcome and obstetric outcome were recorded and analyzed in both groups by means of Chi-square test. The CS rate due to fetal distress was 40.0 % in the control group and 20.0 % in the study group. The difference was statistically significant (P Amnioinfusion in cases of meconium-stained liquor significantly improved neonatal outcome and CS rate without increasing any maternal and fetal complications.

Centrifugal washing and recovery as an improved method for obtaining lignin precipitated from South African kraft mill black liquor

CSIR Research Space (South Africa)

Namane, M

2015-10-01

Full Text Available This study describes centrifugal recovery as an improved method for collection of lignin isolated from black liquor obtained from a South African kraft mill. Precipitation of lignin was achieved by utilising 6 M sulphuric acid. Recovery...

In Situ Analysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor

Science.gov (United States)

Kong, Yu; Wu, Qun; Zhang, Yan

2014-01-01

The in situ metabolic characteristics of the yeasts involved in spontaneous fermentation process of Chinese light-style liquor are poorly understood. The covariation between metabolic profiles and yeast communities in Chinese light-style liquor was modeled using the partial least square (PLS) regression method. The diversity of yeast species was evaluated by sequence analysis of the 26S ribosomal DNA (rDNA) D1/D2 domains of cultivable yeasts, and the volatile compounds in fermented grains were analyzed by gas chromatography (GC)-mass spectrometry (MS). Eight yeast species and 58 volatile compounds were identified, respectively. The modulation of 16 of these volatile compounds was associated with variations in the yeast population (goodness of prediction [Q2] > 20%). The results showed that Pichia anomala was responsible for the characteristic aroma of Chinese liquor, through the regulation of several important volatile compounds, such as ethyl lactate, octanoic acid, and ethyl tetradecanoate. Correspondingly, almost all of the compounds associated with P. anomala were detected in a pure culture of this yeast. In contrast to the PLS regression results, however, ethyl lactate and ethyl isobutyrate were not detected in the same pure culture, which indicated that some metabolites could be generated by P. anomala only when it existed in a community with other yeast species. Furthermore, different yeast communities provided different volatile patterns in the fermented grains, which resulted in distinct flavor profiles in the resulting liquors. This study could help identify the key yeast species involved in spontaneous fermentation and provide a deeper understanding of the role of individual yeast species in the community. PMID:24727269

Conditioning of dilute-acid pretreated corn stover hydrolysate liquors by treatment with lime or ammonium hydroxide to improve conversion of sugars to ethanol.

Science.gov (United States)

Jennings, Edward W; Schell, Daniel J

2011-01-01

Dilute-acid pretreatment of lignocellulosic biomass enhances the ability of enzymes to hydrolyze cellulose to glucose, but produces many toxic compounds that inhibit fermentation of sugars to ethanol. The objective of this study was to compare the effectiveness of treating hydrolysate liquor with Ca(OH)2 and NH4OH for improving ethanol yields. Corn stover was pretreated in a pilot-scale reactor and then the liquor fraction (hydrolysate) was extracted and treated with various amounts of Ca(OH)2 or NH4OH at several temperatures. Glucose and xylose in the treated liquor were fermented to ethanol using a glucose-xylose fermenting bacteria, Zymomonas mobilis 8b. Sugar losses up to 10% occurred during treatment with Ca(OH)2, but these losses were two to fourfold lower with NH4OH treatment. Ethanol yields for NH4OH-treated hydrolysate were 33% greater than those achieved in Ca(OH)2-treated hydrolysate and pH adjustment to either 6.0 or 8.5 with NH4OH prior to fermentation produced equivalent ethanol yields. Copyright © 2010 Elsevier Ltd. All rights reserved.

Vanillin: Synthetic Flavoring from Spent Sulfite Liquor

Science.gov (United States)

Hocking, Martin B.

1997-09-01

Separation of the lignin component of wood from the cellulose presents an opportunity to access various interesting products from the lignin fragments. The lignin represents availability of a sizable renewable resource. Vanillin, or 3-methoxy-4-hydroxybenzaldehyde, is one of a series of related substituted aromatic flavor constituents, and represents one of the potentially profitable possibilities. Vanillin production from the lignin-containing waste liquor obtained from acid sulfite pulping of wood began in North America in the mid 1930's. By 1981 one plant at Thorold, Ontario produced 60% of the contemporary world supply of vanillin. The process also simultaneously decreased the organic loading of the aqueous waste streams of the pulping process. Today, however, whilst vanillin production from lignin is still practiced in Norway and a few other areas, all North American facilities using this process have closed, primarily for environmental reasons. New North American vanillin plants use petrochemical raw materials. An innovation is needed to help overcome the environmental problems of this process before vanillin production from lignin is likely to resume here. Current interest in the promotion of chemicals production from renewable raw materials reinforces the incentive to do this.

Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures.

Science.gov (United States)

Chinta, Yufita D; Kano, Kazuki; Widiastuti, Ani; Fukahori, Masaru; Kawasaki, Shizuka; Eguchi, Yumi; Misu, Hideyuki; Odani, Hiromitsu; Zhou, Songying; Narisawa, Kazuhiko; Fujiwara, Kazuki; Shinohara, Makoto; Sato, Tatsuo

2014-08-01

Recent reports indicate that organic fertilisers have a suppressive effect on the pathogens of plants grown under hydroponic systems. Furthermore, microorganisms exhibiting antagonistic activity to diseases have been observed in organic hydroponic systems. This study evaluated the effect of corn steep liquor (CSL) on controlling lettuce root rot disease [Fusarium oxysporum f.sp. lactucae (FOL)] in a hydroponic system. The effect of CSL and Otsuka A (a chemical fertiliser) on the inhibition of FOL in terms of mycelial growth inhibition was tested in vivo. Addition of CSL suppressed FOL infection rates. CSL inhibited FOL infection by 26.3-42.5% from 2 days after starting incubation. In comparison, Otsuka A inhibited FOL growth by 5.5-19.4%. In addition, four of 10 bacteria isolated from the nutrient media containing CSL exhibited inhibition zones preventing FOL mycelial growth. We found that CSL suppressed FOL in lettuce via its antifungal and biostimulatory effects. We suggest that activation of beneficial microorganisms present in CSL may be used to decrease lettuce root rot disease and contribute to lettuce root growth. © 2014 Society of Chemical Industry.

Performance of novel sludge-bed anaerobic membrane bioreactor (SB-AnMBR) treating prehydrolysis liquor.

Science.gov (United States)

Kale, Mayur M; Singh, Kripa S

2014-01-01

The feasibility of a novel sludge-bed anaerobic membrane bioreactor (SB-AnMBR) configuration for treating a waste stream from a dissolving pulp production industry was evaluated. The waste stream, called prehydrolysis liquor (PHL), is generated after the wood chips are subjected to high temperature steam to remove unwanted hemicelluloses. The PHL with total chemical oxygen demand (COD) of approximately 100 g/L contained mainly sugars, furfural, lignin, and acetic acid. The SB-AnMBR was fed with the PHL at organic loading rates in a range of 0.8 to10 kg-COD/(m(3)·d). The COD removal efficiency of more than 85% and an average rate of methane production of 0.35 m(3)/(kg-COD·d) were observed at each loading rate. No detectable sugars or furfural were present in the treated effluent from SB-AnMBR. Lignin removal varied from 60 to 90%. Flat-sheet membranes performed well with one fouling event during first 400 days of operation.

Energy conversion performance of black liquor gasification to hydrogen production using direct causticization with CO(2) capture.

Science.gov (United States)

Naqvi, M; Yan, J; Dahlquist, E

2012-04-01

This paper estimates potential hydrogen production via dry black liquor gasification system with direct causticization integrated with a reference pulp mill. The advantage of using direct causticization is elimination of energy intensive lime kiln. Pressure swing adsorption is integrated in the carbon capture process for hydrogen upgrading. The energy conversion performance of the integrated system is compared with other bio-fuel alternatives and evaluated based on system performance indicators. The results indicated a significant hydrogen production potential (about 141MW) with an energy ratio of about 0.74 from the reference black liquor capacity (about 243.5MW) and extra biomass import (about 50MW) to compensate total energy deficit. About 867,000tonnes of CO(2) abatement per year is estimated i.e. combining CO(2) capture and CO(2) offset from hydrogen replacing motor gasoline. The hydrogen production offers a substantial motor fuel replacement especially in regions with large pulp and paper industry e.g. about 63% of domestic gasoline replacement in Sweden. Copyright © 2012 Elsevier Ltd. All rights reserved.

Delignification of softwood kraft pulp by chlorine dioxide in a laboratory bleaching liquor displacement reactor

International Nuclear Information System (INIS)

Hamzeh, Y.; Izadyar, S.

2008-01-01

The chlorine dioxide delignification efficiency of softwood kraft pulp in the laboratory liquor displacement reactor (fixed bed reactor) was investigated and compared with conventional batch reactor. The comparison of two reactors was made based on the effective efficiency and overall efficiency of chlorine dioxide. Effective efficiency corresponds to the oxidizing capacity of chlorine dioxide which consumed by organic materials. Comparison of two reactors based on the effective efficiency showed that the selectivity of delignification significantly enhanced in the displacement reactor in which the primary reaction products are eliminated from reaction zone by displacing flow. On the other hand, the formation of high amounts of chlorate in the reaction zone of displacement reactor reduces the overall efficiency of chlorine dioxide delignification stage. Thus, in spite of significant decrease in useless secondary reactions, this type of reactor would not be cost effective in the industrial scale

Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.

Science.gov (United States)

Robbins, Rebecca J; Leonczak, Jadwiga; Li, Julia; Johnson, J Christopher; Collins, Tom; Kwik-Uribe, Catherine; Schmitz, Harold H

2012-01-01

An international collaborative study was conducted on an HPLC method with fluorescent detection (FLD) for the determination of flavanols and procyanidins in materials containing chocolate and cocoa. The sum of the oligomeric fractions with degree of polymerization 1-10 was the determined content value. Sample materials included dark and milk chocolates, cocoa powder, cocoa liquors, and cocoa extracts. The content ranged from approximately 2 to 500 mg/g (defatted basis). Thirteen laboratories representing commercial, industrial, and academic institutions in six countries participated in the study. Fourteen samples were sent as blind duplicates to the collaborators. Results from 12 laboratories yielded repeatability relative standard deviation (RSDr) values that were below 10% for all materials analyzed, ranging from 4.17 to 9.61%. The reproducibility relative standard deviation (RSD(R)) values ranged from 5.03 to 12.9% for samples containing 8.07 to 484.7 mg/g. In one sample containing a low content of flavanols and procyanidins (approximately 2 mg/g), the RSD(R) was 17.68%. Based on these results, the method is recommended for Official First Action for the determination of flavanols and procyanidins in chocolate, cocoa liquors, powder(s), and cocoa extracts.

Production of metallurgical cokes from some Turkish lignites using sulphite liquor binders

Energy Technology Data Exchange (ETDEWEB)

Yanik, J.; Saglam, M.; Yuksel, M. (Ege University, Izmir (Turkey). Dept. of Chemistry)

1990-04-01

Soma and Tuncbilek lignites were briquetted at 80{degree}C under 0-100 MPa, using varying amounts of sulphite liquor binders. The briquettes were then carbonized at 950{degree}C, and the resulting formed cokes were examined. The effects of the type and concentration of binders, and of the briquetting pressure, on the strength and porosity of the formcokes were investigated. As a result of these experiments, optimal briquetting conditions were established. It was also stated that formcokes made from both Turkish lignite samples under optimal briquetting conditions could be used for metallurgical purposes, particularly in non-ferrous metallurgy. 17 refs., 1 fig., 4 tabs.

An Ensemble Successive Project Algorithm for Liquor Detection Using Near Infrared Sensor.

Science.gov (United States)

Qu, Fangfang; Ren, Dong; Wang, Jihua; Zhang, Zhong; Lu, Na; Meng, Lei

2016-01-11

Spectral analysis technique based on near infrared (NIR) sensor is a powerful tool for complex information processing and high precision recognition, and it has been widely applied to quality analysis and online inspection of agricultural products. This paper proposes a new method to address the instability of small sample sizes in the successive projections algorithm (SPA) as well as the lack of association between selected variables and the analyte. The proposed method is an evaluated bootstrap ensemble SPA method (EBSPA) based on a variable evaluation index (EI) for variable selection, and is applied to the quantitative prediction of alcohol concentrations in liquor using NIR sensor. In the experiment, the proposed EBSPA with three kinds of modeling methods are established to test their performance. In addition, the proposed EBSPA combined with partial least square is compared with other state-of-the-art variable selection methods. The results show that the proposed method can solve the defects of SPA and it has the best generalization performance and stability. Furthermore, the physical meaning of the selected variables from the near infrared sensor data is clear, which can effectively reduce the variables and improve their prediction accuracy.

An Ensemble Successive Project Algorithm for Liquor Detection Using Near Infrared Sensor

Directory of Open Access Journals (Sweden)

Fangfang Qu

2016-01-01

Full Text Available Spectral analysis technique based on near infrared (NIR sensor is a powerful tool for complex information processing and high precision recognition, and it has been widely applied to quality analysis and online inspection of agricultural products. This paper proposes a new method to address the instability of small sample sizes in the successive projections algorithm (SPA as well as the lack of association between selected variables and the analyte. The proposed method is an evaluated bootstrap ensemble SPA method (EBSPA based on a variable evaluation index (EI for variable selection, and is applied to the quantitative prediction of alcohol concentrations in liquor using NIR sensor. In the experiment, the proposed EBSPA with three kinds of modeling methods are established to test their performance. In addition, the proposed EBSPA combined with partial least square is compared with other state-of-the-art variable selection methods. The results show that the proposed method can solve the defects of SPA and it has the best generalization performance and stability. Furthermore, the physical meaning of the selected variables from the near infrared sensor data is clear, which can effectively reduce the variables and improve their prediction accuracy.

A Comparative Study of the Advertisements of Chinese Baijiu(Liquor) and Western Wine:From the Narratological Perspective%叙事学视阈下的中国白酒广告与西方洋酒广告对比研究

Institute of Scientific and Technical Information of China (English)

吴宏宇

2014-01-01

中国酒文化的国际传播是中国白酒行业开拓海外市场的重要手段之一，中国白酒广告则是中国酒文化国际传播的关键环节。叙事能力已经成为跨文化交流的重要能力之一，直接影响到传播的效果。将叙事理论引入到中国酒文化国际传播的研究之中，通过中国白酒广告与西方洋酒广告的叙事模式，叙述距离和叙事人物的对比研究，为增强中国白酒广告的传播效果提供了可借鉴的途径与方法。%The international communication of Chinese liquor culture is one of the important measures of exploiting the overseas market while the advertisements of Chinese Baijiu(liquor) is a key sector in the communication of Chinese liquor culture. However, huge investment on advertise-ments does not achieve ideal effects, because the lack of effective narrative strategy undermines the outcome of communication. So it is worth studying the narrative strategy of the advertisement of Chinese Baijiu(liquor). In this paper, we incorporated the narrative theory to the study of the communication of Chinese Baijiu(liquor) culture and endeavored to provide adoptable measures and approaches to improve the communication effects of Chinese liquor culture by comparing the narrative modes, narrative distance and narrative figures in the advertisements between Chinese Baijiu(liquor) and western liquor.

Maleic acid treatment of biologically detoxified corn stover liquor.

Science.gov (United States)

Kim, Daehwan; Ximenes, Eduardo A; Nichols, Nancy N; Cao, Guangli; Frazer, Sarah E; Ladisch, Michael R

2016-09-01

Elimination of microbial and enzyme inhibitors from pretreated lignocellulose is critical for effective cellulose conversion and yeast fermentation of liquid hot water (LHW) pretreated corn stover. In this study, xylan oligomers were hydrolyzed using either maleic acid or hemicellulases, and other soluble inhibitors were eliminated by biological detoxification. Corn stover at 20% (w/v) solids was LHW pretreated LHW (severity factor: 4.3). The 20% solids (w/v) pretreated corn stover derived liquor was recovered and biologically detoxified using the fungus Coniochaeta ligniaria NRRL30616. After maleic acid treatment, and using 5 filter paper units of cellulase/g glucan (8.3mg protein/g glucan), 73% higher cellulose conversion from corn stover was obtained for biodetoxified samples compared to undetoxified samples. This corresponded to 87% cellulose to glucose conversion. Ethanol production by yeast of pretreated corn stover solids hydrolysate was 1.4 times higher than undetoxified samples, with a reduction of 3h in the fermentation lag phase. Copyright © 2016 Elsevier Ltd. All rights reserved.

Sulfite liquor components as a starting raw material in the production of single-cell protein. [Paecilomyces varioti

Energy Technology Data Exchange (ETDEWEB)

Smailagic, M; Nadazdin, M; Dzinic, M; Pavlovic, D

1980-01-01

Sulfite liquor from beech cellulose manufacture was steam- treated, adjusted to 8.5% solids, and fermented by Paecilomyces varioti. At a residence time of approximately 4 hours, 9.7 g protein feed/kg was obtained. The condensate after dehydration of the feed could be reused for fermentation because of a low BOD value and the absence of acetic and formic acids.

77 FR 10553 - Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians (Gun Lake)-Amendment to Liquor Beverage...

Science.gov (United States)

2012-02-22

... DEPARTMENT OF THE INTERIOR Bureau of Indian Affairs Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians (Gun Lake)-- Amendment to Liquor Beverage Control Ordinance AGENCY: Bureau of Indian Affairs, Interior. ACTION: Notice SUMMARY: This notice publishes the amendments to the Match-E-Be-Nash- She-Wish...

Bioflocculation production from lower-molecular fatty acids as a novel strategy for utilization of sludge digestion liquor.

Science.gov (United States)

Fujita, M; Ike, M; Jang, J H; Kim, S M; Hirao, T

2001-01-01

We propose the bioproduction of a bioflocculant from lower-molecular fatty acids as an innovative strategy for utilizing waste sludge digestion liquor. Fundamental studies on the production, characterization and application of a novel bioflocculant were performed. Citrobactersp. TKF04 was screened out of 1,564 natural isolates as a bacterial strain capable of a bioflocculant from acetic and propionic acids. TKF04 produced the bioflocculant during the logarithmic growth in the batch cultivation, and it could be recovered from the culture supernatant by ethanol precipitation. The fed-batch cultivation with feeding of acetic acid: ammonium 10;1 (mole) to maintain pH 8.5 led to the hyper-production of the bioflocculant. The bioflocculant was found to be effective for flocculating a kaolin suspension, when added at a final concentration of 1-10 mg/l, over a wide range of pHs (2-8) and temperatures (3-95 degrees C), while the addition of cations was not required. It could flocculate a variety of inorganic and organic suspended particles including kaolin, diatomite, bentonite, activated carbon, soil and activated sludge. These indicated that the bioflocculant possesses flocculating activity comparable or superior to that of synthetic flocculants. The bioflocculation was identified as a chitosan-like biopolymer.

Combustion oil production by direct liquefaction of the black liquor; Obtencao de oleo combustivel atraves da liquefacao direta de lixivia negra

Energy Technology Data Exchange (ETDEWEB)

Costa, J L.M. [Universidade Estadual de Maringa, PR (Brazil). Dept. de Quimica; Rodrigues, J A.R.; Schuchardt, U [Universidade Estadual de Campinas, SP (Brazil). Inst. de Quimica

1985-12-31

A large number of publications about the liquefaction of carbonaceous materials with carbon monoxide in water have appeared. As carbon monoxide reacts with water to form formate. We have decided to use this compound for the direct liquefaction of black liquor, obtained from the pulp and paper industry. The reactions were performed in a stainless steel autoclave of 1 litre using a ratio of water/black liquor/sodium formate of 69/29,5/1,5 %. The reaction conditions were varied between 200 and 300 deg C and 110 to 130 bar of inert gas. We obtained heavy oils of an average molecular weight around 500 in 90 to 100 % yield on a dry and ash-free basis. The calorific value of this oil was estimated in 38000 kJ/kg. (author). 12 refs., 2 figs., 7 tabs

The effect of synthesis temperature on the formation of hydrotalcites in Bayer liquor: a vibrational spectroscopic analysis.

Science.gov (United States)

Palmer, Sara J; Frost, Ray L

2009-07-01

The seawater neutralization process is currently used in the alumina industry to reduce the pH and dissolved metal concentrations in bauxite refinery residues through the precipitation of Mg, Al, and Ca hydroxide and carbonate minerals. This neutralization method is very similar to the co-precipitation method used to synthesize hydrotalcite (Mg6Al2(OH)16CO3.4H2O). This study looks at the effect of temperature on the type of precipitates that form from the seawater neutralization process of Bayer liquor. The Bayer precipitates have been characterized by a variety of techniques, including X-ray diffraction (XRD), Raman spectroscopy, and infrared spectroscopy. The mineralogical composition of Bayer precipitates largely includes hydrotalcite, hydromagnesite, and calcium carbonate species. Analysis with XRD determined that Bayer hydrotalcites that are synthesized at 55 degrees C have a larger interlayer distance, indicating that more anions are removed from Bayer liquor. Vibrational spectroscopic techniques have identified an increase in hydrogen bond strength for precipitates formed at 55 degrees C, suggesting the formation of a more stable Bayer hydrotalcite. Raman spectroscopy identified the intercalation of sulfate and carbonate anions into Bayer hydrotalcites using these synthesis conditions.

Fermentation kinetics for xylitol production by a Pichia stipitis D-xylulokinase mutant previously grown in spent sulfite liquor

Science.gov (United States)

Rita C.L.B. Rodrigues; Chenfeng Lu; Bernice Liu; Thomas W. Jeffries

2008-01-01

Spent sulfite pulping liquor (SSL) contains lignin, which is present as lignosulfonate, and hemicelluloses that are present as hydrolyzed carbohydrates. To reduce the biological oxygen demand of SSL associated with dissolved sugars, we studied the capacity of Pichia stipitis FPL-YS30 (xyl3[delta]) to convert these sugars into useful products. FPL-YS30 produces a...

Magnox Swarf Storage Silo Liquor Effluent Management -Sellafield Site, Cumbria, UK - Legacy radioactive waste storage - 59271

International Nuclear Information System (INIS)

Le Clere, Stephen

2012-01-01

The Sellafield Magnox Swarf Storage Silo (MSSS) was constructed to provide an underwater storage facility for irradiated magnox cladding metal Swarf, as well as miscellaneous beta-gamma waste from several sources. Liquid effluent arisings from hazard reduction activities at this facility represent the toughest effluent treatment challenge within the company's Legacy Ponds and Silos portfolio. The key requirement for hazard reduction has generated many substantial challenges as the facility is readied for decommissioning. This has demanded the production of carefully thought out strategies for managing, and overcoming, the key difficulties to be encountered as hazard reduction progresses. The complexity associated with preparing for waste retrievals from the Magnox Swarf Storage Silo, has also generated the demand for a mix of creativity and perseverance to meet the challenges and make progress. Challenging the status quo and willingness to accept change is not easy and the road to overall hazard reduction for the high hazard MSSS facility will demand the skills and investment of individuals, teams, and entire facility work-forces. The first steps on this road have been taken with the successful introduction of liquor management operations, however much more is yet to be achieved. Clear communication, investing in stakeholder management, perseverance in the face of difficulty and a structured yet flexible programme delivery approach, will ensure the continued success of tackling the complex challenges of treating liquid effluent from a legacy fuel storage silo at the Sellafield Site. (authors)

Uranium extraction from ores with lemon juice I,b-uranium recovery from pregnant lemon juice liquors obtained by attacking phosphate ores and suggested flowsheet

International Nuclear Information System (INIS)

EL-Sayed, M.H.

1992-01-01

In order to recover uranium from the pregnant liquors obtained by attacking safaga phosphate and qatrani phosphatic sandstone ore materials with lemon juice, methylation for acidic fraction-salt separation has been carried out. Afterwards, separation of uranium from the associated calcium (mainly present in lemon juice liquors as citrate) has been performed by making-use of the wide difference in their water solubility. The solutions containing the separated uranium were then subjected to evaporation till dryness whereby the precipitated uranyl citrate was calcined at 500 degree C to obtain the yellow orange oxide powder (U o 3 ). On the basis of one ton ore treatment, a flowsheet for uranium recovery from the two ore materials has been suggested

Uranium extraction from ores with lemon juice; II,b. uranium recovery from pregnant lemon juice liquors obtained by attacking phosphate ore and suggested flowsheet

International Nuclear Information System (INIS)

Hussein, E.M.

1997-01-01

In order to recover uranium from the pregnant liquors obtained by attacking Safaga phosphate and Qatrani phosphatic sandstone ore materials with lemon juice, methylation for acidic fraction-salt separation has been carried out. Afterwards, separation of uranium from the associated calcium (mainly present in lemon juice liquors as citrate) has been performed by making-use of the wide difference in their water solubility. The solutions containing the separated uranium were then subjected to evaporation till dryness whereby the precipitated uranyl citrate was calcined at 500 degree C to obtain the yellow orange oxide powder (UO 3 ). On the basis of one ton ore treatment, a flowsheet for uranium recovery from the two ore materials has been suggested

Method for strontium isolation from high-mineralized water

International Nuclear Information System (INIS)

Evzhanov, Kh.; Andriyasova, G.M.

1983-01-01

A method to isolate strontium from high-mineralized waters containing sodium, magnesium, calcium and strontium chlorides, which differ from the prototype method in a considerable decrease in energy consumption with the preservation of a high degree of Sr, Mg and Ca isolation selectivity, has been suggested. According to the method suggested mineralized waters are treated with alkali (NaOH) in the amount of 95-97% of stoichiometry by magnesium, then after separation of magnesium hydroxide precipitate mother liquor is treated with sodium carbonate in the amount of 50-60% of stoichiometry by calcium. After separation of calcium carbonate precipitate mother liquor is treated with NaOH in the amount of 130-135% of stoichiometry by calcium. After separation of calcium hydroxide precipitate from mother liquor by means of sodium carbonate introduction strontium carbonate is isolated. The degree of strontium extraction in the form of SrCO 3 constitutes 90.5% of its content in the initial solution. The method presented can be used for strontium separation from natural and waste waters

Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique

Directory of Open Access Journals (Sweden)

V. Piccolo

2010-01-01

Full Text Available The in vitro gas production technique (IVGPT, Theodorou et al., 1994 requires a rumen liquor (RL inoculum, as the other methods utilising a microbial fermentation approach to feedstuff evaluation. However, the RL is collected either from animals fitted with rumen cannula or at slaughtering. This raises a number of practical, economical and ethical problems, thus several studies have been carried out to test alternative inocula. To this aim faeces (FA have been demonstrated to have high potentiality for the Tilley and Terry (1963 technique (El Saher et al., 1987; Akther et al., 1999; Cone et al., 2002. Mauricio et al. (2001, evaluating the forages fermentative characteristics by IVGPT, found lower potential gas production and longer lag times for bovine FA compared to RL as inoculum. Aim of present paper was to compare buffalo RL and FA as inoculum for IVGPT.

The evaporation of viscose process liquors: Final report

Energy Technology Data Exchange (ETDEWEB)

Thornton, R

1984-01-01

A program of work aimed at producing designs for an energy efficient process for the evaporation of water from viscose process liquors has been completed. The process uses mechanical vapor recompression in conjunction with a thin plastic heat transfer surface. A bench laboratory evaporation rig was built to prove the technical viability of the process. This was followed by the construction of a research plant at a viscose production site. The capacity of this plant was 100 to 150 kg/h of water evaporated. The construction and operation of a plastic heat exchanger with thin walled plastic tubes was achieved with considerable success. The lining of the concrete containment vessel proved more difficult, and the technique employed may not be the best for commercial units. Heat transfer coefficients of up to 550 Wm/sup -2/ K/sup -1/ were measured on the research plant. These agreed well with results obtained from a mathematical model developed for the process. An optimum design for a commercial unit has been costed and the financial parameters determined. Courtaulds considers that the construction of a demonstration plant is justified. 3 refs., 8 figs.

Spontaneous aliquorrhea syndrome due to cervicothoracic liquor leak; Spontanes Liquorunterdrucksyndrom bei zervikothorakalem Liquorleck

Energy Technology Data Exchange (ETDEWEB)

Kuhl, V.; Thoemke, F.; Hopf, H.C. [Klinik und Poliklinik fuer Neurologie, Johannes-Gutenberg-Univ. Mainz (Germany); Andreas, J. [Klinik und Poliklinik fuer Nuklearmedizin, Johannes-Gutenberg-Univ. Mainz (Germany); Mueller-Forell, W. [Institut fuer Neuroradiologie, Johannes-Gutenberg-Univ. Mainz (Germany)

2000-07-01

The radiological and nuclear medicine methods applied for diagnostic evaluation in the case reported (MRI, myelography, liquor myeloscintigraphy) were the key modalities for diagnosis, explanation of causes, and follow-up and are described in this report. In case of recurrent headaches during therapy, a CCT examination should be performed in order to exclude the presence of subdural hematoma.(orig./CB) [German] Die radiologischen und nuklearmedizinischen Untersuchungsmethoden (MRT, Myelographie, Liquormyeloszintigraphie) nehmen zur Diagnosestellung, Ursachenabklaerung und Verlaufsbeurteilung eine zentrale Schluesselposition ein und wurden anhand unseres Fallbeispieles demonstriert und beschrieben. Bei Wiederauftreten von Kopfschmerzen im Verlauf der Erkrankung sollte zum Ausschluss subduraler Haematome eine CCT-Untersuchung erfolgen. (orig.)

Development and characterization of the tangerine peel liquor with different alcoholic bases - doi: 10.4025/actascitechnol.v33i1.7873

Directory of Open Access Journals (Sweden)

Letícia Fleury Viana

2011-03-01

Full Text Available This study aimed to produce and characterize a liquor of tangerine peel with three alcoholic bases (grain alcohol, sugar cane spirit and tangerine spirit. The physical and chemical analyses were performed relative to volatile acidity, dry extract, density and alcohol degree. The density in all samples was 1.13 g mL-1, volatile acidity 48.54 g 100 mL-1 for the treatment with grain alcohol, 28.43 g 100 mL-1 with spirit sugar cane and 22.09 g 100 mL-1 for the tangerine spirit treatment. The dry extract ranged from 431 g L-1 for grain alcohol treatment, 446.26 g L-1 for sugar cane spirit treatment and 443.84 g L-1 for the tangerine spirit treatment, the alcohol degree ranged from 18.84, 20.01 and 19.67 °GL among the treatments. We accomplished an acceptance test through sensory analysis of the following attributes: alcoholic taste, fruit flavor, sweetness and overall impression. The liquor based on grain alcohol produced the highest mean regarding all attributes (6.32, 6.66, 6.34 e 6.26 for taste alcoholic, fruit flavor, sweetness and overall impression, respectively, but without significant difference among the treatments. In conclusion, the tangerine peel liquor made using the own fruit spirit is a viable alternative for the total use of the fruit and can be a source of income for small farmers. Nevertheless, further studies are necessary to develop of this product.

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source

OpenAIRE

Vijayendra, S. V. N.; Rastogi, N. K.; Shamala, T. R.; Anil Kumar, P. K.; Kshama, L.; Joshi, G. J.

2007-01-01

Polyhydroxyalkanotes (PHAs), the eco-friendly biopolymers produced by many bacteria, are gaining importance in curtailing the environmental pollution by replacing the non-biodegradable plastics derived from petroleum. The present study was carried out to economize the polyhydroxybutyrate (PHB) production by optimizing the fermentation medium using corn steep liquor (CSL), a by-product of starch processing industry, as a cheap nitrogen source, by Bacillus sp. CFR 256. Response surface methodol...

Global Fund collusion with liquor giant is a clear conflict of interest.

Science.gov (United States)

Matzopoulos, Richard; Parry, Charles D H; Corrigall, Joanne; Myers, Jonny; Goldstein, Sue; London, Leslie

2012-01-01

Alcohol is the third leading contributor to death and disability in South Africa, where SABMiller is the major supplier of malt beer, the most popular beverage consumed. The Global Fund to Fight AIDS, Tuberculosis and Malaria (Global Fund) has recently included SABMiller as a recipient of funding for an education intervention aimed at minimizing alcohol-related harm, including HIV prevention, among men in drinking establishments. Global Fund support for this initiative is cause for concern. It is debatable whether these men are the best target group for the intervention, whether a drinking establishment is the best location, and whether the educational intervention itself is effective. Our experience is that the liquor industry is inclined to support alcohol interventions that will not affect drinking rates at a population level. These interventions allow the industry to simultaneously fulfil social and legal obligations to address the harmful use of alcohol while ensuring that sales and profits are maintained. Providing funding for a highly profitable industry that could afford to fund its own interventions also reduces the funds available for less well-resourced organizations. Do we take it that the problem of "corporate capture" has now spread to one of the largest health funders in the world?

Hydrometallurgical recovery of metal values from sulfuric acid leaching liquor of spent lithium-ion batteries.

Science.gov (United States)

Chen, Xiangping; Chen, Yongbin; Zhou, Tao; Liu, Depei; Hu, Hang; Fan, Shaoyun

2015-04-01

Environmentally hazardous substances contained in spent Li-ion batteries, such as heavy metals and nocuous organics, will pose a threat to the environment and human health. On the other hand, the sustainable recycling of spent lithium-ion batteries may bring about environmental and economic benefits. In this study, a hydrometallurgical process was adopted for the comprehensive recovery of nickel, manganese, cobalt and lithium from sulfuric acid leaching liquor from waste cathode materials of spent lithium-ion batteries. First, nickel ions were selectively precipitated and recovered using dimethylglyoxime reagent. Recycled dimethylglyoxime could be re-used as precipitant for nickel and revealed similar precipitation performance compared with fresh dimethylglyoxime. Then the separation of manganese and cobalt was conducted by solvent extraction method using cobalt loaded D2EHPA. And McCabe-Thiele isotherm was employed for the prediction of the degree of separation and the number of extraction stages needed at specific experimental conditions. Finally, cobalt and lithium were sequentially precipitated and recovered as CoC2O4 ⋅ 2H2O and Li2CO3 using ammonium oxalate solution and saturated sodium carbonate solution, respectively. Recovery efficiencies could be attained as follows: 98.7% for Ni; 97.1% for Mn, 98.2% for Co and 81.0% for Li under optimized experimental conditions. This hydrometallurgical process may promise a candidate for the effective separation and recovery of metal values from the sulfuric acid leaching liquor. Copyright © 2015 Elsevier Ltd. All rights reserved.

Improvement of linerboard compressive strength by hot-pressing and addition of recovered lignin from spent pulping liquor

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Saidan Motasem N.

2015-01-01

Full Text Available This paper evaluates the effect of addition of precipitated lignin, from spent pulping black liquor, to a wet single-ply linerboard handsheet followed by hot-pressing at different temperatures, on the improvement of its compressive strength. Linerboard handsheets for testing the effect of lignin addition were prepared so that the lignin-modified sheets would have the same basis weights as the control handsheets. Both the commercial and the black liquor lignin were added as a powder to wet handsheets after couching from the handsheet mold. The experiments and testing of the physical and strength properties of dried handsheets were conducted according to TAPPI test methods. The results revealed that the addition of the recovered lignin (at pH of 2 to the wet handsheet followed by hot-pressing at 150°C increased the compressive strength of linerboard handsheets by 10% to 20% above that for handsheets made without the addition of lignin. The same results were achieved using purchased lignin. However, with a 16% addition to linerboard, purchased lignin would be too expensive. These results indicate that inclusion of kraft lignin in linerboard sheets could be proved as an attractive option to reduce linerboard basis weight.

Decolorization and chemical regeneration of granular activated carbon used in citric acid refining

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Kang Sun

2009-04-01

Full Text Available Citric acid fermentation (CAF liquor decolorization by granular activated carbon (GAC was studied and an improved chemical regeneration method of the exhausted GAC by the color of CAF liquor was investigated. The effects of the GAC dosage, time and temperature on the decoloring efficiency (DE % were studied. The DE % of the original GAC was 91 %. The regeneration efficiency (RE % using chemical regents was 104 % of the original GAC. Hot water as cheap reagent was found to be much helpful to the regeneration efficiency. Using oxidant and surfactant in addition to just using NaOH solution can recover 10 % more adsorption capacity of renewed GAC. The adding dosage of oxidant is good at 3 % of exhausted GAC weight; that of surfactant is good at 0.1 %. Comparing with steam regeneration method, high regeneration yield (> 95 % of chemical method was an attractive economic factor. The results of this investigation can be as helpful reference for citric acid manufacturer expanding profits.

Tracking and quantification of nitrifying bacteria in biofilm and mixed liquor of a partial nitrification MBBR pilot plant using fluorescence in situ hybridization

International Nuclear Information System (INIS)

Abzazou, Tarik; Araujo, Rosa M.; Auset, María; Salvadó, Humbert

2016-01-01

A moving bead biofilm reactor (MBBR) pilot plant was implemented as a partial nitrification process for pre-treatment of ammonium-rich liquors (676 ± 195 mg L"−"1), and studied for 479 days under variations in hydraulic retention time. The main purpose of this work, was the study of dynamics abundance of total bacteria and single-cells nitrifying bacteria belonging to ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB) in biofilms and mixed liquor of the plant. The microbial monitoring was successfully achieved using fluorescence in situ hybridization combined with flocs disaggregation protocol as a useful microbial monitoring tool. A partial nitrification process with a N-NH_4"+ removal rate of about 38.6 ± 14.8% was successfully achieved at 211 days after start-up, with a clear dominance of AOB, which accounted for 11.3 ± 17.0% of total bacterial cells compared with only 2.1 ± 4.0% of NOB. The effluent obtained was subsequently supplied to an Anammox reactor for complete ammonium treatment. - Highlights: • Partial nitrification process in a MBBR fed with ammonium-rich liquor was achieved. • The operational key parameters were the HRT and temperature. • DAPI and FISH were useful to monitoring microbial composition of MBBR pilot plant. • The AOB were the dominant nitrifying bacteria, presenting 11.3% of total bacteria. • A significant correlation (R = 0.68) between AOB and ammonia removal was found.

Tracking and quantification of nitrifying bacteria in biofilm and mixed liquor of a partial nitrification MBBR pilot plant using fluorescence in situ hybridization

Energy Technology Data Exchange (ETDEWEB)

Abzazou, Tarik, E-mail: tabzazou@ub.edu [Department of Microbiology, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona (Spain); Araujo, Rosa M., E-mail: raraujo@ub.edu [Department of Microbiology, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona (Spain); Auset, María, E-mail: maria.auset.vallejo@acciona.com [ACCIONA AGUA, S.A., Av de les Garrigues 22, El Prat de Llobregat, 08820 Barcelona (Spain); Salvadó, Humbert, E-mail: hsalvado@ub.edu [Department of Animal Biology, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona (Spain)

2016-01-15

A moving bead biofilm reactor (MBBR) pilot plant was implemented as a partial nitrification process for pre-treatment of ammonium-rich liquors (676 ± 195 mg L{sup −1}), and studied for 479 days under variations in hydraulic retention time. The main purpose of this work, was the study of dynamics abundance of total bacteria and single-cells nitrifying bacteria belonging to ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB) in biofilms and mixed liquor of the plant. The microbial monitoring was successfully achieved using fluorescence in situ hybridization combined with flocs disaggregation protocol as a useful microbial monitoring tool. A partial nitrification process with a N-NH{sub 4}{sup +} removal rate of about 38.6 ± 14.8% was successfully achieved at 211 days after start-up, with a clear dominance of AOB, which accounted for 11.3 ± 17.0% of total bacterial cells compared with only 2.1 ± 4.0% of NOB. The effluent obtained was subsequently supplied to an Anammox reactor for complete ammonium treatment. - Highlights: • Partial nitrification process in a MBBR fed with ammonium-rich liquor was achieved. • The operational key parameters were the HRT and temperature. • DAPI and FISH were useful to monitoring microbial composition of MBBR pilot plant. • The AOB were the dominant nitrifying bacteria, presenting 11.3% of total bacteria. • A significant correlation (R = 0.68) between AOB and ammonia removal was found.

Remote age verification to prevent underage alcohol sales. First results from Dutch liquor stores and the economic viability of national adoption

NARCIS (Netherlands)

van Hoof, Joris Jasper; Velthoven, Ben C.J.

2015-01-01

Objectives Alcohol consumption among minors is a popular topic in the public health debate, also in the Netherlands. Compliance with the legal age limits for selling alcohol proves to be rather low. Some Dutch liquor stores (outlets with an exclusive license to sell off-premise drinks with 15%

Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates

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Marcella Novaes Franco-Cirigliano

2013-01-01

Full Text Available Streptomyces misionensis strain PESB-25 was screened and selected for its ability to secrete cellulases. Cells were grown in a liquid medium containing sugarcane bagasse (SCB as carbon source and corn steep liquor (CSL as nitrogen source, whose concentrations were optimized using response surface methodology (RSM. A peak of endoglucanase accumulation (1.01 U·mL−1 was observed in a medium with SCB 1.0% (w/v and CSL 1.2% (w/v within three days of cultivation. S. misionensis PESB-25 endoglucanase activity was thermoacidophilic with optimum pH and temperature range of 3.0 to 3.6 and 62° to 70°C, respectively. In these conditions, values of 1.54 U mL−1 of endoglucanase activity were observed. Moreover, Mn2+ was demonstrated to have a hyperactivating effect on the enzyme. In the presence of MnSO4 (8 mM, the enzyme activity increased threefold, up to 4.34 U·mL−1. Mn2+ also improved endoglucanase stability as the catalyst retained almost full activity upon incubation at 50°C for 4 h, while in the absence of Mn2+, enzyme activity decreased by 50% in this same period. Three protein bands with endoglucanase activity and apparent molecular masses of 12, 48.5 and 119.5 kDa were detected by zymogram.

Fuel conversion characteristics of black liquor and pyrolysis oil mixture for efficient gasification with inherent catalyst

OpenAIRE

Bach Oller, Albert; Furusjö, Erik; Umeki, Kentaro

2014-01-01

This paper describes the technical feasibility of a catalytic co-gasification process using a mixture of black liquor (BL) and pyrolysis oil (PO). A technical concern is if gasifiers can be operated at low temperature (~1000 ºC) without problems of tar, soot or char, as is the case for pure BL due to the catalytic effect of fuel alkali. Hence, we investigated fuel conversion characteristics of BL/PO mixture: conversion of single droplet in flame, and char gasification reactivity. 20wt.% (BP20...

Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor Liquor.

Science.gov (United States)

Du, Hai; Song, Zhewei; Xu, Yan

2018-01-10

This study aimed to identify specific microorganisms related to the formation of precursors of EC (ethyl carbamate) in the solid-state fermentation of Chinese Moutai-flavor liquor. The EC content was significantly correlated with the urea content during the fermentation process (R 2 = 0.772, P solid-state fermentation can be controlled using lactic acid bacteria and nonconventional yeasts.

27 CFR 24.212 - High fermentation wine.

Science.gov (United States)

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false High fermentation wine. 24..., DEPARTMENT OF THE TREASURY LIQUORS WINE Production of Other Than Standard Wine § 24.212 High fermentation wine. High fermentation wine is wine made with the addition of sugar within the limitations prescribed...

Biodegradation of phenolic waste liquors in stirred-tank, packed-bed, and fluidized-bed bioreactors

Energy Technology Data Exchange (ETDEWEB)

Holladay, D W; Hancher, G W; Chilcote, D D; Scott, C D

1978-11-01

The biological degradation of phenolic scrub liquors similar to those that arise in coal conversion processes was studied for symbiotic bacterial populations contained in a continuously stirred tank bioreactor, a three-phase packed-bed bioreactor, and a three-phase, fluidized-bed bioreactor. The conversions of phenol compounds were comparable in the three-phase, packed-bed bioreactor and the continuously stirred tank bioreactor; however, the packed-bed bioreactor degradation rates were as much as twice those in the continuously stirred tank bioreactor, and packed-bed bioreactor retention times were as low as one- tenth those of the continuously stirred tank bioreactors (minimum time was 12 hours).

THE EFFECTIVITY TEST OF SHEEP RUMEN LIQUOR ENZYME ADDED TO PALM KERNEL MEAL ON ITS DECREASE OF CRUDE FIBER AND APPARENT DIGESTIBILITY COEFFICIENT FOR CATFISH Pangasius hypophthalmus DIET

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Wahyu Pamungkas

2011-12-01

Full Text Available Two experiments were conducted to evaluate the hydrolysis of fiber content in palm kernel meal (PKM by sheep rumen liquor enzyme and to know the apparent digestibility coefficient of hydrolyzed PKM for catfish Pangasius hypophthalmus. The first trial examined effectivity of sheep rumen liquor enzyme to decrease crude fiber content of PKM. The added volume of sheep rumen liquor enzyme was 0, 20, 40, 60, 80, and 100 mL/kg PKM and then it was incubated for 0, 12, and 24 hours. A factorial completely randomized experimental design consisted of 2 variables and triplicates were selected. The second trial was conducted to evaluate the apparent digestibility coefficients of hydrolized PKM for catfish. Apparent digestibility coefficients were determined using chromic oxide indicator added to both reference and test diets. The feed ingredients used in the trial were hydrolyzed PKM (PKMe and unhydrolyzed PKM (PKM. Ten fishes with weighing around 20 g were used in the trial and held in 80 l tanks. Feces were collected from three replicate groups of fish using a fecal collection column attached to fish rearing tank. PKM hydrolyzed with 100 mL/kg and incubated for 24 hour showed the lowest crude fiber content (6.99% among the treatments (P<0.05. Apparent digestibility coefficient of hydrolyzed PKM was 57.57% compared with unhydrolyzed PKM 15.31%. Based on the evaluation in those parameters it was concluded that sheep rumen liquor enzyme added to PKM was effective to decrease crude fiber content of PKM and improve apparent digestibility coefficient of PKM for catfish.

Detoxification of corn stover and corn starch pyrolysis liquors by Pseudomonas putida and Streptomyces setonii suspended cells and plastic compost support biofilms.

Science.gov (United States)

Khiyami, Mohammad A; Pometto Iii, Anthony L; Brown, Robert C

2005-04-20

Plant biomass can be liquefied into fermentable sugars (levoglucosan then to glucose) for the production of ethanol, lactic acid, enzymes, and more by a process called pyrolysis. During the process microbial inhibitors are also generated. Pseudomonas putida (ATCC 17484) and Streptomyces setonii75Vi2 (ATCC 39116) were employed to degrade microbial inhibitors in diluted corn stover (Dcs) and diluted corn starch (Dst) pyrolysis liquors. The detoxification process evaluation included measuring total phenols and changes in UV spectra, a GC-MS analysis, and a bioassay, which employed Lactobacillus casei subsp. rhamosus (ATCC 11443) growth as an indicator of detoxification. Suspended-cell cultures illustrated limited detoxification ability of Dcs and Dst. P. putida and S. setoniiplastic compost support (PCS) biofilm continuous-stirred-tank-reactor pure cultures detoxified 10 and 25% (v/v) Dcs and Dst, whereas PCS biofilm mixed culture also partially detoxified 50% (v/v) Dcs and Dst in repeated batch culture. Therefore, PCS biofilm mixed culture is the process of choice to detoxify diluted pyrolysis liquors.

The Taiwan Tobacco and Liquor Corporation: To 'join the ranks of global companies'.

Science.gov (United States)

Eckhardt, Jappe; Fang, Jennifer; Lee, Kelley

2017-03-01

Until the late 1990s, the Taiwan Tobacco and Liquor Corporation (TTL) focused almost exclusively on serving the domestic market as a highly protected monopoly. This paper describes how the company has adopted a more outward looking strategy since 2000, with ambitions to become a regional, and eventually global, business by 2021. Drawing on company documents and industry sources, the paper argues that this shift in strategy was a direct reaction to the decline in domestic market share following liberalisation of the Taiwanese tobacco market and adoption of tougher domestic tobacco control measures. Market opening occurred as a result of pressure from the U.S. Trade Representative in the 1980s, as well as World Trade Organization membership in 2002. It is argued that TTL's efforts to globalise operations have been limited by bureaucratic company management and structures, and ongoing political tension between Taiwan and China. However, the relative success of TTL's alcohol branch, and potential détente as the Taiwanese government reaches out to improve relations with China, may provide TTL with new opportunities to achieve its goal of becoming a regional player with global ambitions. This article is part of the special issue 'The Emergence of Asian Tobacco Companies: Implications for Global Health Governance.'

Fenton oxidation treatment of spent wash-off liquor for reuse in reactive dying

International Nuclear Information System (INIS)

Mangat, A.; Shaikh, I.A.; Ahmed, F.; Baqar, M

2014-01-01

The use of clean and high quality water in textile dyeing process is very expensive. In this study, the potential of reusing Fenton treated wash-off wastewater generated at the end of reactive dyeing was investigated. The treated wastewater was used in several dyeings employing three widely used reactive dyes, C. I. Reactive Yellow 145, C. I. Reactive Red 194, and C. I. Reactive Blue 221. Experimental results showed that at acidic pH (3.5) using optimized quantities of FeSO/sub 4/ and H/sub 2/O/sub 2/, Fenton process yielded a significant reduction (80-99%) of colour and COD in 30 minutes of treatment time. New dyeings were then carried out in Fenton decolourized wash-off wastewater, and dyed fabric samples were subjected to quality evaluations in terms of wash fastness, crock fastness, and colour difference properties (delta L*, delta c*, delta h*, and delta E*). This study concluded that Fenton oxidation was an efficient method for the treatment of textile wash-off wastewater, and treated liquor can be effectively recycled in next dyeing, without compromising quality parameters. This method proved to be an eco-friendly process owing to the fact that it did not use any fresh water. (author)

Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source.

Science.gov (United States)

Vijayendra, S V N; Rastogi, N K; Shamala, T R; Anil Kumar, P K; Kshama, L; Joshi, G J

2007-06-01

Polyhydroxyalkanotes (PHAs), the eco-friendly biopolymers produced by many bacteria, are gaining importance in curtailing the environmental pollution by replacing the non-biodegradable plastics derived from petroleum. The present study was carried out to economize the polyhydroxybutyrate (PHB) production by optimizing the fermentation medium using corn steep liquor (CSL), a by-product of starch processing industry, as a cheap nitrogen source, by Bacillus sp. CFR 256. Response surface methodology (RSM) was used to optimize the fermentation medium using the variables such as corn steep liquor (5-25 g l(-1)), Na(2)HPO(4) 2H(2)O (2.2-6.2 g l(-1)), KH(2)PO(4) (0.5-2.5 g l(-1)), sucrose (5-55 g l(-1)) and inoculum concentration (1-25 ml l(-1)). Central composite rotatable design (CCRD) experiments were carried out to study the complex interactions of the variables.The optimum conditions for maximum PHB production were (g l(-1)): CSL-25, Na(2)HPO(4) 2H(2)O-2.2, KH(2)PO(4) - 0.5, sucrose - 55 and inoculum - 10 (ml l(-1)). After 72 h of fermentation, the amount of PHA produced was 8.20 g l(-1) (51.20% of dry cell biomass). It is the first report on optimization of fermentation medium using CSL as a nitrogen source, for PHB production by Bacillus sp.

THE PROPERTIES OF CHARCOAL FROM THE BLACK LIQUOR OF THE SODA PULPING OF RICE STRAW

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Nyoman Jaya Wistara

2013-11-01

Full Text Available The main goal of the present works was to determine chemical changes, thermal decomposition, and the content of moisture, ash, volatile, fixed carbon and calorific value of soda pulping black liquor of the rice straw. Neutralized black liquor was dried to a moisture content of 10% and then pyrolized at 106oC-750oC. It was found that calorific value, fixed carbon, volatile mater, and moisture content were in the range of 2782-4716 cal/g, 49.2-81.6%, 15.5-47.5%, and 0.2-3.5%, respectively. Ash content was not influenced by the temperature of pyrolysis and was thought to depend on its initial silicate content. The weight loss of pulp was higher than that of black liquor. Extreme weight loss has been found in the temperature of 200-400oC. Noticeable functional groups changes were found with the increasing temperature of pyrolysis. Hydroxyl group completely disappeared at 300oC and above. Carbonyl related groups were also disappeared at 300-500oC, but it was reformed at 650 and 750oC. It might be brought about by the deformation of chemical bonding of oxygen ring in lignin structures. SIFAT-SIFAT ARANG LINDI HITAM DARI PEMASAKAN JERAMI DENGAN LARUTAN SODA API. Penelitian ini bertujuan untuk menentukan perubahan sifat kimia, dekomposisi termal dan kadar air, abu, zat terbang, karbon terikat serta nilai kalor arang lindi hitam pemasakan soda jerami padi. Dalam penelitian ini, lindi hitam netral dikeringkan (kadar air 10%, kemudian dipirolisis pada selang suhu 100-750oC di dalam reaktor berpengatur suhu. Hasil penelitian menunjukkan bahwa nilai kalor, karbon terikat, zat terbang dan kadar air masing-masing berselangdari 2782-4716 cal/g, 49,2-81,6%, 15,5-47,5%, dan 0,2-3,5%. Kadar abu tidak dipengaruhi oleh suhu pirolisis dan diduga bergantung pada kadar silika bahan bakunya. Nilai kalor meningkat dengan meningkatnya kadar karbon terikat. Perilaku kehilangan berat arang dari lindi hitam berbeda dengan perilaku kehilangan berat pulp jerami. Kehilangan

Recovering/concentrating of hemicellulosic sugars and acetic acid by nanofiltration and reverse osmosis from prehydrolysis liquor of kraft based hardwood dissolving pulp process.

Science.gov (United States)

Ahsan, Laboni; Jahan, M Sarwar; Ni, Yonghao

2014-03-01

This work investigated the feasibility of recovering and concentrating sugars and acetic acid (HAc) from prehydrolysis liquor (PHL) of the kraft-based dissolving pulp process prior to fermentation of hemicellulosic sugars, by the combination of activated carbon adsorption, nanofiltration (NF) and reverse osmosis (RO) processes. To reduce the fouling PHL was subjected to adsorption on activated carbon, then the treated PHL (TPHL) passed through a nanofiltration (NF DK) membrane to retain the sugars, and the permeate of acetic acid rich solution was passed through a reverse osmosis membrane (RO SG). It was found that for NF process sugars were concentrated from 48 to 227g/L at a volume reduction factor (VRF) of 5 while 80 to 90% of acetic acid was permeated. For the reverse osmosis process, 68% of acetic acid retention was achieved at pH 4.3 and 500 psi pressure and the HAc concentration increased from 10 to 50g/L. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

Bio-refinery system in a pulp mill for methanol production with comparison of pressurized black liquor gasification and dry gasification using direct causticization

International Nuclear Information System (INIS)

Naqvi, Muhammad; Yan, Jinyue; Dahlquist, Erik

2012-01-01

Black liquor gasification (BLG) for bio-fuel or electricity production at the modern pulp mills is a field in continuous evolution and the efforts are considerably driven by the climate change, fuel security, and renewable energy. This paper evaluates and compares two BLG systems for methanol production: (i) oxygen blown pressurized thermal BLG; and (ii) dry BLG with direct causticization, which have been regarded as the most potential technology candidates for the future deployment. A key objective is to assess integration possibilities of BLG technologies with the reference Kraft pulp mill producing 1000 air dried tonnes (ADt) pulp/day replacing conventional recovery cycle. The study was performed to compare the systems’ performance in terms of potential methanol production, energy efficiency, and potential CO 2 reductions. The results indicate larger potential of black liquor conversion to methanol from the pressurized BLG system (about 77 million tonnes/year of methanol) than the dry BLG system (about 30 million tonnes/year of methanol) utilizing identical amount of black liquor available worldwide (220 million tDS/year). The potential CO 2 emissions reduction from the transport sector is substantially higher in pressurized BLG system (117 million tonnes/year CO 2 reductions) as compared to dry BLG system (45 million tonnes/year CO 2 reductions). However, the dry BLG system with direct causticization shows better results when considering consequences of additional biomass import. In addition, comparison of methanol production via BLG with other bio-refinery products, e.g. hydrogen, dimethyl ether (DME) and bio-methane, has also been discussed.

Ethanol production from a biomass mixture of furfural residues with green liquor-peroxide saccarified cassava liquid.

Science.gov (United States)

Ji, Li; Zheng, Tianran; Zhao, Pengxiang; Zhang, Weiming; Jiang, Jianxin

2016-06-01

As the most abundant renewable resources, lignocellulosic materials are ideal candidates as alternative feedstock for bioethanol production. Cassava residues (CR) are byproducts of the cassava starch industry which can be mixed with lignocellulosic materials for ethanol production. The presence of lignin in lignocellulosic substrates can inhibit saccharification by reducing the cellulase activity. Simultaneous saccharification and fermentation (SSF) of furfural residues (FR) pretreated with green liquor and hydrogen peroxide (GL-H2O2) with CR saccharification liquid was investigated. The final ethanol concentration, yield, initial rate, number of live yeast cells, and the dead yeast ratio were compared to evaluate the effectiveness of combining delignificated lignocellulosic substrates and starchy substrates for ethanol production. Our results indicate that 42.0 % of FR lignin removal was achieved on FR using of 0.06 g H2O2/g-substrate and 9 mL GL/g-substrate at 80 °C. The highest overall ethanol yield was 93.6 % of the theoretical. When the ratio of 0.06 g/g-H2O2-GL-pretreated FR to CR was 5:1, the ethanol concentration was the same with that ratio of untreated FR to CR of 1:1. Using 0.06 g/g-H2O2-GL-pretreated FR with CR at a ratio of 2:1 resulted in 51.9 g/L ethanol concentration. Moreover, FR pretreated with GL-H2O2 decreased the concentration of byproducts in SSF compared with that obtained in the previous study. The lignin in FR would inhibit enzyme activity and GL-H2O2 is an advantageous pretreatment method to treat FR and high intensity of FR pretreatment increased the final ethanol concentration. The efficiency of ethanol fermentation of was improved when delignification increased. GL-H2O2 is an advantageous pretreatment method to treat FR. As the pretreatment dosage of GL-H2O2 on FR increased, the proportion of lignocellulosic substrates was enhanced in the SSF of the substrate mixture of CR and FR as compared with untreated FR. Moreover, the

Effect of aflatoxin B1 on growth and enzymatic activity of a native strain of Bacillus sp

Directory of Open Access Journals (Sweden)

Alex Sáez Vega

2004-01-01

Full Text Available The effect of different aflatoxin B1 (AFAB1 concentrations on alkaline protease growth and enzymatic activity was evaluated; a native strain of alkalophilic Bacillus sp cultivated in CSL (Corn Steep Liquor was used. It was found that the effect of AFAB1 on the strain inhibited its growth and enzymatic activity to 1 ppm, showing that the strain is highly sensible to AFAB1, meaning that medium obtained f rom Colombian corn contaminated with this mycotoxin cannot be easily used. Concentrations less than 0.1 ppm did not affect growth and enzymatic activity. Key words: Bacillus, aflatoxin, alkaline proteases.

The Stages and Functions of Communication in Ballot Issue Campaigns: A Case Study of the Kansas Campaign for Liquor by the Drink.

Science.gov (United States)

Prentice, Diana B.; Carlin, John

Arguing that state and local political issue campaigns warrant increased attention from communication scholars, this paper presents a rationale for analysis of issue campaigns, develops a framework for organizing and analyzing such campaigns, and applies the framework to an analysis of the 1986 campaign for the sale of liquor "by the…

Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation.

Science.gov (United States)

Wu, Qun; Lin, Jianchun; Cui, Kaixiang; Du, Rubin; Zhu, Yang; Xu, Yan

2017-12-20

Urea is the primary precursor of the carcinogen ethyl carbamate in fermented foods. Understanding urea metabolism is important for controlling ethyl carbamate production. Using Chinese liquor as a model system, we used metatranscriptome analysis to investigate urea metabolism in spontaneous food fermentation processes. Saccharomyces cerevisiae was dominant in gene transcription for urea biosynthesis and degradation. Lysinibacillus sphaericus was dominant for urea degradation. S. cerevisiae degraded 18% and L. sphaericus degraded 13% of urea in their corresponding single cultures, whereas they degraded 56% of urea in coculture after 12 h. Compared to single cultures, transcription of CAR1, DAL2, and argA, which are related to urea biosynthesis, decreased by 51, 36, and 69% in coculture, respectively. Transcription of DUR1 and ureA, which are related to urea degradation, increased by 227 and 70%, respectively. Thus, coexistence of the two strains promoted degradation of urea via transcriptional regulation of genes related to urea metabolism.

The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry

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Jihong Wu

2015-10-01

Full Text Available As one of the oldest distillates in the world, flavor compounds of Chinese Baijiu (Chinese liquor were extremely complex. Propyl lactate was firstly detected by direct injection and gas chromatography-mass spectrometry (GC-MS in 72 Chinese Baijius. The objectives were to detect the contents of propyl lactate and evaluate its contribution to the aroma of Chinese Baijiu based on odor activity values (OAVs. The levels of propyl lactate in these distillates were determined by internal standard method and selective ion monitoring (SIM, which ranged from 0.050 to 1.900 mg∙L−1 under investigation. Its detection threshold was determined by Three-Alternative Forced-Choice (3-AFC and curve fitting (CF, which was 0.740 mg∙L−1 in 38% ethanol solution. The contribution of propyl lactate on the aroma of these distillate drinks was evaluated by their odor activity values (OAVs, which varied from 0.066 to 4.440. The OAVs of propyl lactate were found to exceed 1 in 13 Chinese Baijius, including 50° Jingzhi Guniang 5 years (4.440, 52° Jingzhi Guniang 10 years (3.024, Jingyanggang (2.568, Xianghe Ronghe Shaofang (2.313, and 1956 Laolang (1.431, which indicated that propyl lactate was one of odor-active components in these Chinese Baijius.

Prokaryotic diversity and biochemical properties in aging artificial pit mud used for the production of Chinese strong flavor liquor.

Science.gov (United States)

Sun, Zhongke; Chen, Can; Hou, Xiaoge; Zhang, Jie; Tian, Fengshou; Li, Chengwei

2017-10-01

At present, artificial pit mud (APM) is widely used in Chinese liquor-making industry and plays a particular role in the production of Chinese strong flavor liquor (CSFL). However, APM frequently ages during fermentation, thus becoming unsuitable for sustainable use due to its low-quality. The reasons behind, and results of, APM aging during the production of CSFL are not yet understood. Sequencing the V4 region of the 16S rRNA gene shows that prokaryotic diversity is significantly decreased (Shannon's diversity index, P  aging APM. On the phylum level, the increase of Firmicutes and decrease of Proteobacteria are the main consequences of APM aging during the production of CSFL. The counting of cultivatable bacteria confirmed that there was a large increase in Lactobacilli and aerobic spore-forming bacteria in aging low-quality APM (more than twofold). Unexpectedly, the total number of caproic acid-producing bacteria, mainly Clostridia , did not change significantly between the two kinds of APM. Furthermore, biochemical analysis indicates that the pH and the levels of NH 4 + and K + are decreased in aging low-quality APM ( P  aging can be controlled potentially by adjustment of environmental factors and/or supplementation of diminished or missed microorganisms.

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

OpenAIRE

Sathyapalan, Thozhukat; Beckett, Stephen; Rigby, Alan S; Mellor, Duane D; Atkin, Stephen L

2010-01-01

Abstract Background Chocolate is rich in flavonoids that have been shown to be of benefit in disparate conditions including cardiovascular disease and cancer. The effect of polyphenol rich chocolate in subjects with chronic fatigue syndrome (CFS) has not been studied previously. Methods We conducted a double blinded, randomised, clinical pilot crossover study comparing high cocoa liquor/polyphenol rich chocolate (HCL/PR) in comparison to simulated iso-calorific chocolate (cocoa liquor free/lo...

Bacterial decolorization and detoxification of black liquor from rayon grade pulp manufacturing paper industry and detection of their metabolic products.

Science.gov (United States)

Chandra, Ram; Abhishek, Amar; Sankhwar, Monica

2011-06-01

This study deals with the decolorization of black liquor (BL) by isolated potential bacterial consortium comprising Serratia marcescens (GU193982), Citrobacter sp. (HQ873619) and Klebsiella pneumoniae (GU193983). The decolorization of BL was studied by using the different nutritional as well as environmental parameters. In this study, result revealed that the ligninolytic activities were found to be growth associated and the developed bacterial consortium was efficient for the reduction of COD, BOD and color up to 83%, 74% and 85%, respectively. The HPLC analysis of degraded samples of BL has shown the reduction in peak area compared to control. Further, the GC-MS analysis showed that, most of the compounds detected in control were diminished after bacterial treatment while, formic acid hydrazide, 4-cyclohexane-1,2-dicarboxylic acid, carbamic acid, 1,2-benzenedicarboxylic acid and erythropentanoic acid were found as new metabolites. Further, the seed germination test using Phaseolus aureus has supported the detoxification of bacterial decolorized BL. Copyright © 2011 Elsevier Ltd. All rights reserved.

Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.

Science.gov (United States)

Kong, Y; Wu, Q; Xu, Y

2017-04-01

To explore the metabolic characteristic of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor fermentation. Inter-delta amplification analysis was used to differentiate the S. cerevisiae strains at strain level. Twelve biotypes (I-XII) were identified among the 72 S. cerevisiae strains preselected. A comparison was conducted between solid-state fermentation (SSF) and submerged fermentation (SmF) with S. cerevisiae strains had different genotype, with a focus on the production of ethanol and the volatile compounds. The degree of ethanol ranged from 28·0 to 45·2 g l -1 in SmF and from 14·8 to 25·6 g kg -1 in SSF, and SSF was found to be more suitable for the production of ethanol with higher yield coefficient of all the S. cerevisiae strains. The metabolite profiles of each yeast strain showed obvious distinction in the two fermentations. The highest amounts of ethyl acetate in SmF and SSF were found in genotype VII (328·2 μg l -1 ) and genotype V (672 μg kg -1 ), respectively. In addition, the generation of some volatile compounds could be strictly related to the strain used. Compound β-damascenone was only detected in genotypes I, II, X and XII in the two fermentation processes. Furthermore, laboratory scale fermentations were clearly divided into SSF and SmF in hierarchical cluster analysis regardless of the inoculated yeast strains, indicating that the mode of fermentation was more important than the yeast strains inoculated. The autochthonous S. cerevisiae strains in Chinese light-fragrant liquor vary considerably in terms of their volatiles profiles during SSF and SmF. This work facilitates a better understanding of the fermentative mechanism in the SSF process for light-fragrant liquor production. © 2016 The Society for Applied Microbiology.

The Taiwan Tobacco and Liquor Corporation: To ‘join the ranks of global companies’

Science.gov (United States)

Eckhardt, Jappe; Fang, Jennifer; Lee, Kelley

2017-01-01

ABSTRACT Until the late 1990s, the Taiwan Tobacco and Liquor Corporation (TTL) focused almost exclusively on serving the domestic market as a highly protected monopoly. This paper describes how the company has adopted a more outward looking strategy since 2000, with ambitions to become a regional, and eventually global, business by 2021. Drawing on company documents and industry sources, the paper argues that this shift in strategy was a direct reaction to the decline in domestic market share following liberalisation of the Taiwanese tobacco market and adoption of tougher domestic tobacco control measures. Market opening occurred as a result of pressure from the U.S. Trade Representative in the 1980s, as well as World Trade Organization membership in 2002. It is argued that TTL’s efforts to globalise operations have been limited by bureaucratic company management and structures, and ongoing political tension between Taiwan and China. However, the relative success of TTL’s alcohol branch, and potential détente as the Taiwanese government reaches out to improve relations with China, may provide TTL with new opportunities to achieve its goal of becoming a regional player with global ambitions. This article is part of the special issue ‘The Emergence of Asian Tobacco Companies: Implications for Global Health Governance.’ PMID:28139964

Two-step process of regeneration of acid(s) from ZrF{sub 4} containing spent pickle liquor and recovery of zirconium metal

Energy Technology Data Exchange (ETDEWEB)

Nersisyan, Hayk [Graduate School of Department of Materials Science & Engineering, Chungnam National University, 99 Daehakro, Yuseong-gu, Daejeon (Korea, Republic of); RASOM, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon (Korea, Republic of); Han, Seul Ki; Choi, Jeong Hun [Graduate School of Department of Materials Science & Engineering, Chungnam National University, 99 Daehakro, Yuseong-gu, Daejeon (Korea, Republic of); Graduate School of Energy Science & Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon (Korea, Republic of); Lee, Young-Jun; Yoo, Bung Uk [Graduate School of Energy Science & Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon (Korea, Republic of); Ri, Vladislav E. [Graduate School of Department of Materials Science & Engineering, Chungnam National University, 99 Daehakro, Yuseong-gu, Daejeon (Korea, Republic of); Lee, Jong Hyeon, E-mail: jonglee@cnu.ac.kr [Graduate School of Department of Materials Science & Engineering, Chungnam National University, 99 Daehakro, Yuseong-gu, Daejeon (Korea, Republic of); Graduate School of Energy Science & Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon (Korea, Republic of); RASOM, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon (Korea, Republic of)

2017-04-01

In this paper we describe a progressive two-step process that allows zirconium fluoride (ZrF{sub 4}) contained in spent baths for etched zirconium alloys to be effectively recycled on a pilot scale and produce a high purity regenerated pickling acid. In the first step, a spent pickling liquor is treated by a BaF{sub 2} suspension to produce water insoluble Ba{sub 2}ZrF{sub 8}. After filtration of Ba{sub 2}ZrF{sub 8} more than 99.9 wt % purity pickling acid is regenerated. The precipitation mechanism of Ba{sub 2}ZrF{sub 8} is discussed and the role of BaF{sub 2} particles size on the precipitation process is demonstrated. In the second step the as-precipitated Ba{sub 2}ZrF{sub 8} is mixed with Mg and Cu metal powders and heat-treated at 1200 °C (or above) to produce CuZr alloy ingot. The characteristics of the ingot are discussed in regard to Cu concentration and the heating temperature. - Highlights: •Two-step process for recycling ZrF{sub 4} containing pickling acid on a pilot scale is developed. •Water insoluble Ba{sub 2}ZrF{sub 8} is precipitated by mixing spent pickling liquor with BaF{sub 2}. •The recycled pickling acid demonstrates more than 99.9 wt % purity. •The processing of Ba{sub 2}ZrF{sub 8} with Cu and Mg metals at 1200 °C yielded CuZr alloy. •The recovery depth of Zr was more than 95 wt%.

Fermentation Kinetics for Xylitol Production by a Pichia stipitis d-Xylulokinase Mutant Previously Grown in Spent Sulfite Liquor

Science.gov (United States)

Rodrigues, Rita C. L. B.; Lu, Chenfeng; Lin, Bernice; Jeffries, Thomas W.

Spent sulfite pulping liquor (SSL) contains lignin, which is present as lignosulfonate, and hemicelluloses that are present as hydrolyzed carbohydrates. To reduce the biological oxygen demand of SSL associated with dissolved sugars, we studied the capacity of Pichia stipitis FPL-YS30 (xyl3Δ) to convert these sugars into useful products. FPL-YS30 produces a negligible amount of ethanol while converting xylose into xylitol. This work describes the xylose fermentation kinetics of yeast strain P.stipitis FPL-YS30. Yeast was grown in rich medium supplemented with different carbon sources: glucose, xylose, or ammonia-base SSL. The SSL and glucose-acclimatized cells showed similar maximum specific growth rates (0.146 h-1). The highest xylose consumption at the beginning of the fermentation process occurred using cells precultivated in xylose, which showed relatively high specific activity of glucose-6-phosphate dehydrogenase (EC 1.1.1.49). However, the maximum specific rates of xylose consumption (0.19 gxylose/gcel h) and xylitol production (0.059 gxylitol/gcel h) were obtained with cells acclimatized in glucose, in which the ratio between xylose reductase (EC 1.1.1.21) and xylitol dehydrogenase (EC 1.1.1.9) was kept at higher level (0.82). In this case, xylitol production (31.6 g/l) was 19 and 8% higher than in SSL and xylose-acclimatized cells, respectively. Maximum glycerol (6.26 g/l) and arabitol (0.206 g/l) production were obtained using SSL and xylose-acclimatized cells, respectively. The medium composition used for the yeast precultivation directly reflected their xylose fermentation performance. The SSL could be used as a carbon source for cell production. However, the inoculum condition to obtain a high cell concentration in SSL needs to be optimized.

Understanding the growth of the bio-struvite production Brevibacterium antiquum in sludge liquors.

Science.gov (United States)

Simoes, Francisco; Vale, Peter; Stephenson, Tom; Soares, Ana

2017-12-21

Biological struvite (bio-struvite) production through biomineralization has been suggested as an alternative to chemically derived struvite production to recover phosphorus from wastewater streams. In this study, statistical experimental design techniques were used to find the optimal growth rate (μ) of Brevibacterium antiquum in sludge liquors. Acetate, oleic acid, NaCl, NH 4 -N, and Ca 2+ were shown to affect the growth rate of B. antiquum. The growth rate reached 3.44 1/d when the bacteria were supplemented with 3.0% w/v NaCl and 1124 mg chemical oxygen demand/L as acetate. However, NaCl was found to hinder the biomineralization of bio-struvite. A two-stage experiment demonstrated that bio-struvite was produced in the presence of acetate. Bio-struvite production was confirmed with X-ray spectroscopy and crystal morphology (prismatic, tabular, and twinned crystal habit) through electron microscope analysis. The bio-struvite production was estimated by measuring phosphate content of the recovered precipitates, reaching 9.6 mg P/L as bio-struvite. Overall, these results demonstrated the optimal conditions required to achieve high growth rates as well as bio-struvite production with B. antiquum. The results obtained in this study could be used to develop a process to grow B. antiquum in wastewater streams in mixed cultures and recover phosphorus-rich products such as struvite.

Recover of some rare earth elements from leach liquor of the Saghand uranium ore using combined precipitation and cation exchange methods

International Nuclear Information System (INIS)

Khanchi, A. R.; Rafati, H.; Rezvaniyanzadeh, M. R.

2008-01-01

In this research work, the recovery and separation of La(III), Ce(III), Sm(III), Dy(III) and Nd(III) from Saghand uranium ore have been studied by precipitation and ion-exchange chromatography methods using Dowex 50 W-X 8 cation exchanger. At first, some preliminary and preconcentration experiments such as comminution, sieve analysis, gravity table and electrostatic in preconcentration of lanthanides were performed. Then, acidic digesting and leaching procedure were used. The results of experiments showed that rare earth elements, along with interfering ions such as Al(III), Fe(III), Mg(II) and Mn(II) present in the leach liquor solution. The investigation of separation process by precipitation method revealed that precipitation and then fast separation using centrifugal technique had the best results in the elimination of interference elements. In order to separate the lanthanides and to obtain their elution curves, the chromatographic column containing Dowex 50 W-X 8 resin was employed. For efficient separation of lanthanides from interference elements the hydrochloric acid with concentration of two and six molar was used respectively. Recovery of lanthanides from the leach liquor solution was achieved more than 85%

Improvement of the enzymatic hydrolysis of furfural residues by pretreatment with combined green liquor and hydrogen peroxide.

Science.gov (United States)

Yu, Hai-Long; Tang, Yong; Xing, Yang; Zhu, Li-Wei; Jiang, Jian-Xin

2013-11-01

A potential commercial pretreatment for furfural residues (FRs) was investigated by using a combination of green liquor and hydrogen peroxide (GL-H2O2). The results showed that 56.2% of lignin removal was achieved when the sample was treated with 0.6 g H2O2/g-DS (dry substrate) and 6 mL GL/g-DS at 80 °C for 3 h. After 96 h hydrolysis with 18 FPU/g-cellulose for cellulase, 27 CBU/g-cellulose for β-glucosidase, the glucose yield increased from 71.2% to 83.6%. Ethylenediaminetetraacetic acid was used to reduce the degradation of H2O2, the glucose yield increased to 90.4% after the addition of 1% (w/w). The untreated FRs could bind more easily to cellulase than pretreated FRs could. The structural changes on the surface of sample were characterized by X-ray photoelectron spectroscopy. The results indicated that the surface lignin could be effectively removed during pretreatment, thereby decreasing the enzyme-lignin binding activity. Moreover, the carbonyl from lignin plays an important role in cellulase binding. Copyright © 2013 Elsevier Ltd. All rights reserved.

Effect of mixed liquor volatile suspended solids (MLVSS and hydraulic retention time (HRT on the performance of activated sludge process during the biotreatment of real textile wastewater

Directory of Open Access Journals (Sweden)

Kapil Kumar

2014-03-01

Full Text Available Adequate information is available on colour and organics removal in batch mode using pure microbial cultures from dye contaminated wastewater. There was a need to develop environment friendly and cost effective treatment technique for actual field conditions. Therefore, the present study was undertaken with an aim to evaluate the potential of acclimatized mixed microbial consortia for the removal of colour and organics from real textile wastewater. Experiments were performed in laboratory scale activated sludge process (ASP unit under steady state condition, varying mixed liquor volatile suspended solids (MLVSS (2500, 3500 and 5000 mg/l and hydraulic retention time (HRT (18, 24 and 36 h. The results showed that decolourization and chemical oxygen demand (COD removal increased with increase in MLVSS and HRT. At 18 h HRT, decolourization was found to be 46, 54 and 67%, which increased to 67, 75 and 90% (36 h HRT at 2500, 3500 and 5000 mg/l MLVSS, respectively. COD removal was found to be 62, 73 and 77% (at 18 h HRT which increased to 77, 85 and 91% (36 h HRT at 2000, 3500 and 5000 mg/l MLVSS, respectively. On the basis of the results obtained in this study suitable treatment techniques can be developed for the treatment of wastewater contaminated with variety of dyes in continuous mode of operation. This shall have the advantage of treatment of larger quantity of wastewater in shorter duration.

27 CFR 6.100 - Participation in retailer association activities.

Science.gov (United States)

2010-04-01

... TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS âTIED-HOUSEâ Exceptions § 6.100 Participation in retailer association activities. The following acts by an industry member participating in retailer... associations at a convention or trade show if the total payments made by an industry member for all such...

The use of biomass energy in the pulp and paper industry and the prospects for black liquor gasification combined cycle generation

International Nuclear Information System (INIS)

Nilsson, L.J.

1995-01-01

The world production of paper and paperboard products, which increased 3.3% per year since 1980, reached 243 million tonnes in 1991 and is expected to continue to grow by about 2.5% per year over the next decade. Consumption levels in 1990 ranged from 2.8 kg per capita in India to 313 kg per capita in the United States. The biggest producers of pulp are the United States, Canada and the Scandinavian countries, but much of the expansion of pulp production capacity is taking place in countries such as Brazil, Chile and Indonesia. The pulp and paper industry has always relied on biomass as a fuel source to meet process energy demands. Kraft pulping is the most common process accounting for about two thirds of world wood pulp production. Energy recovered from burning black liquor, a lignin-rich by-product, in a chemicals recovery boiler typically provides most of the on-site demand for heat and electricity in a modem kraft pulp mill. Another important fuel source is bark and wood waste generated at the mill. Aging recovery boilers in industrialized countries and increasing electricity/heat demand ratios are stimulating interest in alternative co-generation technologies. Most of the interest in new biomass and black liquor co-generation technologies focuses on those that would utilize gas turbines rather than steam turbines. Gas turbines are generally characterized by higher electricity/heat ratios than steam turbines, as well as lower unit capital costs. With the black liquor and biomass gasification technologies that are now being developed and demonstrated, the energy needs of an energy-efficient kraft pulp mill could be met and 40-50 MW of baseload power would be available for export. Using, in addition, currently unused logging residues for fuel would increase that potential. The pulp and paper industry is likely to be an important early market for advanced biomass-based cogeneration technology owing to its access to biomass fuels and the potential for co

The use of biomass energy in the pulp and paper industry and the prospects for black liquor gasification combined cycle generation

Energy Technology Data Exchange (ETDEWEB)

Nilsson, L J [Department of Environmental and Energy Systems Studies, Lund University, Lund (Sweden)

1995-12-01

The world production of paper and paperboard products, which increased 3.3% per year since 1980, reached 243 million tonnes in 1991 and is expected to continue to grow by about 2.5% per year over the next decade. Consumption levels in 1990 ranged from 2.8 kg per capita in India to 313 kg per capita in the United States. The biggest producers of pulp are the United States, Canada and the Scandinavian countries, but much of the expansion of pulp production capacity is taking place in countries such as Brazil, Chile and Indonesia. The pulp and paper industry has always relied on biomass as a fuel source to meet process energy demands. Kraft pulping is the most common process accounting for about two thirds of world wood pulp production. Energy recovered from burning black liquor, a lignin-rich by-product, in a chemicals recovery boiler typically provides most of the on-site demand for heat and electricity in a modem kraft pulp mill. Another important fuel source is bark and wood waste generated at the mill. Aging recovery boilers in industrialized countries and increasing electricity/heat demand ratios are stimulating interest in alternative co-generation technologies. Most of the interest in new biomass and black liquor co-generation technologies focuses on those that would utilize gas turbines rather than steam turbines. Gas turbines are generally characterized by higher electricity/heat ratios than steam turbines, as well as lower unit capital costs. With the black liquor and biomass gasification technologies that are now being developed and demonstrated, the energy needs of an energy-efficient kraft pulp mill could be met and 40-50 MW of baseload power would be available for export. Using, in addition, currently unused logging residues for fuel would increase that potential. The pulp and paper industry is likely to be an important early market for advanced biomass-based cogeneration technology owing to its access to biomass fuels and the potential for co

LICOR DE MORA DE CASTILLA (Rubus glaucus Benth CON DIFERENTES PORCENTAJES DE PULPA BLACKBERRY LIQUOR (Rubus glaucus Benth WITH DIFFERENT PULP PERCENTAGES

Directory of Open Access Journals (Sweden)

Álvaro Montoya Gómez

2005-12-01

Full Text Available La mora de Castilla (Rubus glaucus Benth es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus características físicas, siendo este producto apto para el procesamiento industrial. Veinte kg de mora fueron despulpados, homogenizados y caracterizada la pulpa, determinando; grados brix de 6,0; porcentaje de acidez de 2,91 % y densidad de 0,991 g/ml en promedio. Se formularon licores, con una participación de la pulpa del 25 %, 30 %, 35 %, 40 %, 45 %, 50 % y 55 % iniciando con 35 °Brix, para todos los casos en el mosto fermentable, ajustando las formulaciones con sacarosa; la levadura inoculada fue Saccharomyces cerevisiae Meyen ex E.C. Hansen en concentración del 0,2 %; la fermentación se llevó a cabo en reactores con capacidad de 2 litros, con desfogue de manguera de látex, el mosto fermentable fue dejado en los reactores durante 20 semanas, luego los licores fueron filtrados y caracterizados físico-químicamente, evaluando el porcentaje de alcohol por destilación, encontrando que el porcentaje de 40 % de participación de pulpa, fue el de mayor concentración con 8,36 % de volumen de alcohol en promedio. Los resultados estadísticos mostraron una diferencia significativa entre los porcentajes de participación de pulpa y su influencia sobre la producción de alcohol para los valores de 25 % y 30 % con respecto a los porcentajes 35 %, 40 %, 45 %, 50 % y 55 %. Un modelo matemático lineal apropiado para la producción de alcohol en función de la participación de pulpa fue obtenido. La prueba sensorial con 10 jueces, mostró que el licor preparado con 35 % de participación de pulpa, fue el de mayor aceptación.The blackberry (Rubus glaucus Benth is a fruit of commercial interest that is highly perishable, showing appreciable damage due to fragileness and inadequate pos-harvesting handling

Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014

Centers for Disease Control (CDC) Podcasts

2016-06-30

Sarah Gregory reads an abridged version of the article, Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014.  Created: 6/30/2016 by National Center for Emerging and Zoonotic Infectious Diseases (NCEZID).   Date Released: 6/30/2016.

Feasibility of reusing the black liquor for enzymatic hydrolysis and ethanol fermentation.

Science.gov (United States)

Wang, Wen; Chen, Xiaoyan; Tan, Xuesong; Wang, Qiong; Liu, Yunyun; He, Minchao; Yu, Qiang; Qi, Wei; Luo, Yu; Zhuang, Xinshu; Yuan, Zhenhong

2017-03-01

The black liquor (BL) generated in the alkaline pretreatment process is usually thought as the environmental pollutant. This study found that the pure alkaline lignin hardly inhibited the enzymatic hydrolysis of cellulose (EHC), which led to the investigation on the feasibility of reusing BL as the buffer via pH adjustment for the subsequent enzymatic hydrolysis and fermentation. The pH value of BL was adjusted from 13.23 to 4.80 with acetic acid, and the alkaline lignin was partially precipitated. It deposited on the surface of cellulose and negatively influenced the EHC via blocking the access of cellulase to cellulose and adsorbing cellulase. The supernatant separated from the acidified BL scarcely affected the EHC, but inhibited the ethanol fermentation. The 4-times diluted supernatant and the last-time waste wash water of the alkali-treated sugarcane bagasse didn't inhibit the EHC and ethanol production. This work gives a clue of saving water for alkaline pretreatment. Copyright © 2016 Elsevier Ltd. All rights reserved.

System Aspects of Black Liquor Gasification. A review of existing reports

Energy Technology Data Exchange (ETDEWEB)

Berntsson, Thore [Chalmers Univ. of Technology, Goeteborg (Sweden)

2008-12-15

Black liquor gasification (BLG) is one of the high-prioritized RandD areas in Sweden. Research work is going on in the national program BLG-Programme. The main aims with the present study are to: - Identify larger projects dealing with energy oriented system aspects of BLG - Make a synthesis on system aspects results in these projects - Identify need for further work, e.g. as a part of a second period of the BLG Programme. No new work or calculations have been performed, the aim has been only to compile and draw conclusions from existing information. The focus has been on system studies. Most of the research on BLG has been technically, chemically and component oriented. These areas are not included in this report. In Chapter 2 basics for BLG are presented and in Chapter 3 important system aspects of this technology are discussed. Future opportunities for energy savings in mills are crucial for a BLG system, both technically and economically. Therefore present knowledge for such opportunities is presented in Chapter 4. In section 1.4 the report/projects included in this report are introduced and in Chapter 5-13 Summaries, especially on system aspects, of these reports are given. In order to keep the report at a reasonable size only major projects dealing with system aspects during the last 10 year period have been included. In Chapter 14 a synthesis of system aspects dealt with in the different reports is presented and in Chapter 15 suggestions for further work are given. In Chapter 16 references are given and finally in the Attachment a brief overview of different BLG technologies is presented

Practice of the counter-current trickle leaching of uranium ore by refreshed liquor of bacterial oxidation

International Nuclear Information System (INIS)

Chen Shian; Huang Xiangfu; Fan Baotuan

1995-01-01

The uranium ore of the Mine No. 753 is a high-silicate type primary one, in which the tetravalent uranium accounts for 85%, and the uranium grade is in the range of 0.36% to 0.442%. To reduce the engineering investment and the operating cost a four-stage counter-current trickle leaching pilot-plant test was carried out with the leaching time 50 days and acid consumption 38 kg per ton of ore, and the recovery of more than 95% was obtained. Using the counter-current trickle leaching mode and controlling the limit concentration of the harmful matters in the bacterial leaching liquor, the latter can be effectively oxidized by the synchronical regeneration. A trickle leaching comparative test of 25 ton ore single heap also gave a good result of more than 95% in extraction rate, and 30% acid consumption was saved and the 2.0% pyrolusite (containing MnO 2 40%) was eliminated. This process is feasible in technology and worth-while in economy for treating the uranium ore of Mine No. 753, and provides a new method of uranium ore trickle leaching

Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes.

Science.gov (United States)

Shen, N; Qin, Y; Wang, Q; Liao, S; Zhu, J; Zhu, Q; Mi, H; Adhikari, B; Wei, Y; Huang, R

2015-06-01

The potential of using corn steep liquor powder (CSLP), peanut meal (PM), soybean meal (SM), cotton meal (CM) and urea as the substitute of yeast extract (YE) as the nitrogen source was investigated for producing succinic acid (SA). Actinobacillus succinogenes GXAS137 was used as the fermenting bacterium and sugarcane molasses was used as the main substrate. None of these materials were able to produce SA as high as YE did. The CSLP could still be considered as a feasible and inexpensive alternate for YE as the yield of SA produced using CSLP was second only to the yield of SA obtained by YE. The use of CSLP-PM mixed formulation (CSLP to PM ratio = 2·6) as nitrogen source produced SA up to 59·2 g l(-1) with a productivity of 1·2 g l(-1) h(-1). A batch fermentation using a stirred bioreactor produced up to 60·7 g l(-1) of SA at the same formulation. Fed-batch fermentation that minimized the substrate inhibition produced 64·7 g l(-1) SA. These results suggest that sugarcane molasses supplemented with a mixture of CSLP and PM as the nitrogen source could be used to produce SA more economically using A. succinogenes. Significance and impact of the study: Succinic acid (SA) is commonly used as a platform chemical to produce a number of high value derivatives. Yeast extract (YE) is used as a nitrogen source to produce SA. The high cost of YE is currently the limiting factor for industrial production of SA. This study reports the use of a mixture of corn steep liquor powder (CSLP) and peanut meal (PM) as an inexpensive nitrogen source to substitute YE. The results showed that this CSLP-PM mixed formulation can be used as an effective and economic nitrogen source for the production of SA. © 2015 The Society for Applied Microbiology.

Cost estimate for the production of ethanol from spent sulphite liquors and wood residues

International Nuclear Information System (INIS)

Nguyen, Q.

1990-03-01

A Lotus 1-2-3 spreadsheet model for estimating the production cost of 95 wt % ethanol from spent sulfite liquors (SSL) and from a wood hydrolysis front-end is described. The most economically attractive process is the fermentation of softwood SSL (SSSL) by the yeast Saccharomyces cerevisiae, yielding a production cost estimate of $0.47/liter. The cost of producing ethanol from cellulosic waste (clarifier sludge) via acid hydrolysis is approximately $0.55/liter, still below the market price of ca $0.60/liter for industrial ethanol. Neither the fermentation of hardwood SSL nor the conversion of sawdust to ethanol, using current technology, are economically viable. However, these processes can become commercially viable if acetic acid-tolerant xylose-fermenting yeasts can be found. 17 refs., 12 figs., 16 tabs

The effect of alkali on the product distribution from black liquor conversion under supercritical water.

Science.gov (United States)

Hawangchu, Y; Atong, D; Sricharoenchaikul, V

2017-07-01

Lignin in chemical pulping waste, or black liquor (BL), can be converted into various products via supercritical water gasification (SCWG). However, the inherited alkaline contents from the pulping chemicals may affect the product yields and properties. In this research, the influence of the residual alkali on the product distribution via SCWG of soda BL and kraft BL was evaluated. The SCWG was performed in a batch quartz reactor for 10 min at various temperatures (673, 773 and 873 K) and pressures (250, 300 and 400 bar). The highest hydrogen (H 2 ) production occurred at 873 K for the soda BL. The water-gas shift reaction with sodium ions played an important part in the H 2 production, while only small amounts of methane and carbon monoxide were detected. Hydrocarbons, carboxylic acids and esters were the dominant substrates in the liquid products, which denoted the potential of this method for bond cleaving of the lignin macromolecule. As a result, BL, which typically contains alkali salt, was an appropriate feedstock for the SCWG reaction to produce renewable fuel. This method not only has a positive influence on the generation of value added products from highly corrosive waste but also helps avoid some technical problems commonly encountered with direct firing in a recovery boiler.

Green liquor impregnation and Kraft pulping of South African Pinus Patula – “A practical approach to provide cost savings in a Kraft mill’s pulping operation”

CSIR Research Space (South Africa)

Johakimu, Jonas K

2011-02-01

Full Text Available . Singh J., Ragauskas A.R., Lucia L.A., (2002). ?Green Liquor Chip Pre- treatment as a Feasible Method for the Enhancement of Softwood Pulp Chemical Properties. Journal of wood Chemistry and Technology. 2: 173-181. 5. Gordon Broderick...

Treatment of an isolated high-grade, low-tonnage uranium orebody

International Nuclear Information System (INIS)

Ajuria-Garza, S.

1976-01-01

A completely integrated process leading to a commercial-grade uranium concentrate has been developed for the El Nopal orebody which contains 115000t of ore with an average grade of 0.283%, equivalent to 325t of U 3 O 8 . The process consists of crushing (from -12 in to -1.5in), heap leaching with recirculation, a special type of countercurrent washing (also in the heap), solvent extraction to give an exceptionally high uranium concentration, re-extraction, precipitation with ammonium hydroxide, filtration and calcining. The main factors that influence heap leaching are analysed in detail: heap geometry, crushed ore size distribution, base design and construction, method of heaping, acid feeding method, flow of liquors through the heap and washing procedures. Leaching efficiencies range from 80 to 85% and washing efficiencies from 96 to almost 100% with an overall extraction efficiency of 77 to 85%. Acid consumption is usually less than 25kg/t of ore. The leaching and washing processes described are designed to use an overall solid-to-liquid ratio of about 3:1 thus producing very concentrated liquors with a U 3 O 8 content of about 7g/l. These liquors are filtered and fed directly to a solvent extraction system using Alamine 336 (tri-capryl amine) and isodecanol in kerosene. The high feed concentration makes it possible to use a high concentration of amine. The organic solvent contains 120g/l of Alamine and 98g/l of isodecanol. Re-extraction can be with a saline solution containing 100g/lNH 4 Cl and 250g/l(NH 4 )SO 4 . The strong liquor obtained from re-extraction contains 70-75g/lU 3 O 8 . The remaining steps of precipitation, filtration and calcining can then follow general practice and lead to a product which meets currently accepted commercial specifications. As an alternative, nitrate re-extraction has been shown to produce a solution of about 70g/l which will feed directly to tributyl phosphate (TBP) refining without the necessity of ever producing a

EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF CORN STEEP LIQUOR ON THE POST-WEANING GROWTH PERFORMANCE OF PAK-KARAKUL LAMBS

Directory of Open Access Journals (Sweden)

M. A. MIRZA AND T. MUSHTAQ

2006-07-01

Full Text Available Corn steep liquor (CSL is a liquid by-product of wet milling process of maize-starch industry. A trial was conducted to examine the effect of supplementing various levels of CSL in the diet of 30 Pak-Karakul lambs. These lambs were randomly divided into five experimental groups. The control group (A was fed on basal diet having no CSL. The experimental groups B, C, D and E were fed on diets supplemented with CSL at the rate of 5, 10, 15 and 20% of the diet, respectively. The experimental diets were fed ad libitum to the experimental animals for 90 days. Results showed that supplementation of CSL at 5% of the diet improved both body weight gain and feed:gain. Corn steep liquor at higher supplemental rates i.e., 10 or 15% of the basal diet had non-significant effect on the growth or feed:gain of lambs. However, supplementation of CSL at 20% of the diet significantly depressed growth (P <0.01 and feed:gain (P<0.01. Growth rate in male lambs was significantly (P <0.01 higher than those of female lambs. Female lambs consumed more ration for each unit body weight gain than males. The results of the trial demonstrate that supplementation of CSL at 5% of the diet is useful for growth and feed:gain but higher levels of CSL considerably depress growth and increase feed:gain, leading to increased cost of production.

[Identification of common medicinal snakes in medicated liquor of Guangdong by COI barcode sequence].

Science.gov (United States)

Liao, Jing; Chao, Zhi; Zhang, Liang

2013-11-01

To identify the common snakes in medicated liquor of Guangdong using COI barcode sequence,and to test the feasibility. The COI barcode sequences of collected medicinal snakes were amplified and sequenced. The sequences combined with the data from GenBank were analyzed for divergence and building a neighbor-joining(NJ) tree with MEGA 5.0. The genetic distance and NJ tree demonstrated that there were 241 variable sites in these species, and the average (A + T) content of 56.2% was higher than the average (G + C) content of 43.7%. The maximum interspecific genetic distance was 0.2568, and the minimum was 0. 1519. In the NJ tree,each species formed a monophyletic clade with bootstrap supports of 100%. DNA barcoding identification method based on the COI sequence is accurate and can be applied to identify the common medicinal snakes.

Cracking and Corrosion of Composite Tubes in Black Liquor Recovery Boiler Primary Air Ports

Energy Technology Data Exchange (ETDEWEB)

Keiser, James R.; Singbeil, Douglas L.; Sarma, Gorti B.; Kish, Joseph R.; Yuan, Jerry; Frederick, Laurie A.; Choudhury, Kimberly A.; Gorog, J. Peter; Jetté, Francois R.; Hubbard, Camden R.; Swindeman, Robert W.; Singh, Prett M.; Maziasz, Phillip J.

2006-10-01

Black liquor recovery boilers are an essential part of kraft mills. Their design and operating procedures have changed over time with the goal of providing improved boiler performance. These performance improvements are frequently associated with an increase in heat flux and/or operating temperature with a subsequent increase in the demand on structural materials associated with operation at higher temperatures and/or in more corrosive environments. Improvements in structural materials have therefore been required. In most cases the alternate materials have provided acceptable solutions. However, in some cases the alternate materials have solved the original problem but introduced new issues. This report addresses the performance of materials in the tubes forming primary air port openings and, particularly, the problems associated with use of stainless steel clad carbon steel tubes and the solutions that have been identified.

Optimization of polyhydroxylalkanoates production from excess activated sludge

International Nuclear Information System (INIS)

Chua, H.; Yu, P.H.F.; Ma, C.K.

2000-01-01

Polyhydroxy alkanoates (PHAS) produced by microbial fermentation are biodegradable and can be used as environmentally-friendly substitutes for conventional plastics to resolve the environmental problems associated with plastics wastes. However, widespread applications of PHA are hampered by high production cost. In this study, activated sludge bacteria from a conventional wastewater treatment process were induced, by controlling the carbon-nitrogen (C:N) ratio in the reactor liquor, to accumulate PHA as a low-cost source of biodegradable plastic. Specific polymer yield increased to a maximum of O.27 g polymer/g dry cell mass when the C:N ratio was increased from 24 to 144, whereas specific growth yield decreased with increasing C:N ratio. An optimum C:N ratio of 96 provided the highest overall polymer production yield of 0.09 g polymer/g carbonaceous substrate consumed. Moreover, an intermittent nitrogen feeding program was established to further optimize the polymer volumetric productivity. The overall polymer production yield of O.11 g polymer/g carbonaceous substrate consumed was achieved under C:N ratio of 96 by feeding nitrogen in the reactor liquor once every 4 cycles. While reducing the production costs of biodegradable plastics, this technique also reduced the amount of excess sludge generated from the wastewater treatment process as the polymer portion of biomass was extracted for use. (Author)

Extraction And Separation Of GALLIUM With Tributyl Phosphate From The Chloride Leach Liquor Of GATTAR Granite, Eastern Desert, Egypt

International Nuclear Information System (INIS)

MAHDY, M.A.; MAHMOUD, K.F.; ABD EL-HAMEED, A.M.; ZAHRAN, M.A.

2009-01-01

The studied optimum conditions for gallium extraction have confirmed that more than 98.5% of the gallium present in HCl leach liquor of Gattar granite was extracted using 10 % tributyl phosphate (TBP) solvent concentration (v/v) in kerosene as diluent, 15 min shaking time and 1 : 3 organic/ aqueous ratio. About 96 % of the extracted gallium has been stripped from the organic solvent using 0.04 M HCl as aqueous stripping solution. The obtained data clarify that the optimum stripping conditions include 4 min shaking time and 2 : 1 organic/ aqueous ratio.

Utilization of Candida berkhout strains in the production of yeasts and ethyl alcohol from sulfite waste liquor and molasses

Energy Technology Data Exchange (ETDEWEB)

Karczewska, H

1962-01-01

A single strain of Candida tropicalis was used to produce EtOH and fodder yeast from pasteurized, neutralized sulfite liquor containing 3.5% reducing substances and supplemented with NH/sub 3/ and P salts, or from molasses containing 150 g sucrose per l. After 48 hours sugar utilization by Candida was 87.7% and EtOH yield 56.1%; Saccharomyces cerevisiae gave 94.8 and 64.6 to 65.2%, respectively. After 72 hours sugar utilization and EtOH yield by Candida was 94.9 and 60.4% respectively.

In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor.

Science.gov (United States)

Vaswani, Shalini; Kumar, Ravindra; Kumar, Vinod; Roy, Debashis; Kumar, Muneendra

2016-11-01

To evaluate the methane generation potential and digestibility of different (normal and three high-quality protein maize [HQPM]) varieties of maize fodder with goat rumen liquor in vitro . Methane production potential and digestibility of different varieties of maize fodder were tested in in vitro gas production test. Seven varieties of maize, four normal (HTHM 5101, DHM 117, HM 5, and Shaktiman/900 M Gold), and three high-quality protein (HQPM 5, HQPM 7, and HQPM 9/Vivek) were grown in different plots under the same environmental and agro-climatic conditions. Fodders were harvested at 45-50 days of sowing, and the representative samples of fodder from different varieties of maize were collected for analysis. Dried and grinded form of these maize fodder varieties was tested for gas, methane, and digestibility using goat rumen microflora in in vitro gas syringes. Gas production (ml/g dry matter [DM]) was highest for HM5 variety (97.66, whereas lowest for HQPM 9 variety (64.22). Gas production (ml/g degraded DM [DDM]) and methane (%) were statistically similar in different varieties of maize fodder. The methane production expressed as ml/g DM and ml/g DDM was significantly (pproduction.

Sacrificial Protective Coating Materials that can be Regenerated In-Situ to Enable High Performance Membranes

Energy Technology Data Exchange (ETDEWEB)

Malati, Peter; Ganguli, Rahul; Mehrotra, Vivek

2018-03-20

In the pulp and paper industry, weak black liquor concentration is carried out using energy intensive evaporators. Briefly, after wood digestion, water is evaporated to concentrate weak black liquor to the point where the black liquor can be burned in a recovery boiler, which ultimately leads to the recovery of digestion chemicals. Because it is less energy intensive than heat-driven separation, pressure-driven separation of water from black liquor using membranes could reduce the energy usage by 55 trillion Btu yr-1 and carbon dioxide emissions by more than 11 million metric tons CO2 per year if the first two evaporators are replaced. However, weak black liquor is a hot, corrosive, and highly fouling feed with organic molecules, colloids, and ions that clog membranes within hours of operation. We have shown that membrane-based concentration of weak black liquor is feasible, but only with our antifouling and anti-clogging technology that is based on a sacrificial Bio-inspired Living Skin concept. This concept is based on a conformal coating that is formed at the membrane surface and within the pores. Weak foulant adhesion dramatically decreases membrane fouling while the superhydrophilicity of the coating increases the water permeability. Moreover, the coating can be completely removed during backflushing, which removes foulants that may irreversibly adhere to the coating over long periods of time. The skin shedding completely regenerates the membrane surface and pores, restoring the original flux. This is followed by in-situ recoating, using the existing membrane plumbing and pumps, which essentially creates a brand new membrane surface. Our coatings resist fouling under hot weak black liquor concentration conditions and can be regenerated in-situ on demand. Weak black liquor permeate flux as well as Fourier-transform infrared spectroscopy results suggest that black liquor foulants adhere very weakly to coated membrane surfaces. We modified the coating process to

Characterization of Green Liquor Dregs, Potentially Useful for Prevention of the Formation of Acid Rock Drainage

Directory of Open Access Journals (Sweden)

Maria Mäkitalo

2014-04-01

Full Text Available Using alternative materials such as residual products from other industries to mitigate the negative effects of acid rock drainage would simultaneously solve two environmental problems. The main residual product still landfilled by sulphate paper mills is the alkaline material green liquor dregs (GLD. A physical, mineralogical and chemical characterization of four batches of GLD was carried out to evaluate the potential to use it as a sealing layer in the construction of dry covers on sulphide-bearing mine waste. GLD has relatively low hydraulic conductivity (10−8 to 10−9 m/s, a high water retention capacity (WRC and small particle size. Whilst the chemical and mineralogical composition varied between the different batches, these variations were not reflected in properties such as hydraulic conductivity and WRC. Due to relatively low trace element concentrations, leaching of contaminants from the GLD is not a concern for the environment. However, GLD is a sticky material, difficult to apply on mine waste deposits and the shear strength is insufficient for engineering applications. Therefore, improving the mechanical properties is necessary. In addition, GLD has a high buffering capacity indicating that it could act as an alkaline barrier. Once engineering technicalities have been overcome, the long-term effectiveness of GLD should be studied, especially the effect of aging and how the sealing layer would be engineered in respect to topography and climatic conditions.

The personality profile of a successful sales representative in the liquor industry

Directory of Open Access Journals (Sweden)

J. C. D. Augustyn

1988-05-01

Full Text Available From a study of the relevant literature it is clear that in general characteristics of sales representatives, and their personality profile in particular, have not been clearly identified. The objective of this study was to seek clarification of this issue. Two instruments were used in the investigation; namely, the South African Personality Questionnaire and the Thurstone Temperament Schedule. These instruments were administered to 45 sales representatives in the liquor industry and it was established that successful and less successful sales representatives could be statistically differentiated in terms of personality profile. Opsomming Uit die relevante literatuur blyk dit duidelik dat die kenmerke van die verkoopsverteenwoordiger in die algemeen en sypersoonlikheidsprofiel in die besonder nie duidelik ornlyn is nie. Die doelwit van hierdie studie was om groter duidelikheid in die verband te verkry. Twee instrumente is in die ondersoek gebruik nl. die Suid-Afrikaanse Persoonlikheidsvraelys en die Thurstone Temperament Schedule. Hierdie instrumente is geadministreer aan 'n steekproefvan 45 verkoopsverteenwoordigers in die drankbedryf en daar is bevind dat suksesvolle en minder suksesvolle verkoopsverteenwoordigers statisties gedifferensieer kan word in terme van hul persoonlikheidsprofiele.

Influence of corn steep liquor and glucose on colonization of control and CCB (Cu/Cr/B)-treated wood by brown rot fungi

International Nuclear Information System (INIS)

Humar, Miha; Amartey, Sam A.; Pohleven, Franc

2006-01-01

There are increasing problems with regard to the disposal of treated wood waste. Due to heavy metals or arsenic in impregnated wood waste, burning and landfill disposal options are not considered to be environmentally friendly solutions for dealing with this problem. Extraction of the heavy metals and recycling of the preservatives from the wood waste is a much more promising and environmentally friendly solution. In order to study the scale up of this process, copper/chromium/boron-treated wood specimens were exposed to copper tolerant (Antrodia vaillantii and Leucogyrophana pinastri) and copper sensitive wood decay fungi (Gloeophyllum trabeum and Poria monticola). Afterwards, the ability of fungal hyphae to penetrate and overgrow the wood specimens was investigated. The fungal growths were stimulated by immersing the specimens into aqueous solution of glucose or corn steep liquor prior to exposure to the fungi. The fastest colonization of the impregnated wood was by the copper tolerant A. vaillantii. Addition of glucose onto the surface of the wood specimens increased the fungi colonization of the specimens; however, immersion of the specimens into the solution of corn steep liquor did not have the same positive influence. These results are important in elucidating copper toxicity in wood decay fungi and for using these fungi for bioremediation of treated wood wastes

Characterization of three Brazilian bauxites and the corresponding bayer liquors in regard to rare earth and other minor elements

International Nuclear Information System (INIS)

Ikeda Oba, C.A.; Avritscher, W.; Pini, R.A.; Abrao, A.; Chaves, A.P.

1998-01-01

Full text: In this paper the results of chemical analysis of representative Brazilian bauxites are presented and discussed. Analyses were made on original mother rocks, ores, tailings from washing plants, Bayer liquors produced from this ores and also from the red muds. Samples of the ores were submitted to size, magnetic and density separation and these fractions were also analysed. Minor elements of interest assayed were rare earth, gallium and vanadium. Atomic absorption spectroscopy, x-ray fluorescence and emission spectroscopy were applied for the minor elements and also conventional wet chemical analyses mainly for major elements. A special technique for a rapid identification and semi-quantitative analysis of gallium and a permanent file for the results are presented as well. Brazilian bauxites are all of lateritic origin, constituted essentially by gibbsite and formed by intense tropical weathering of different rocks. This paper presents the chemical characterization of three Brazilian bauxites, namely Porto Trombetas, Cataguazes and Pocos de Caldas and the behaviour of their minor elements during the industrial processing in the mines and alumina mills. The grades of rare earths elements, gallium and vanadium show significant variations. This is most probably due to mother rocks characteristics than to bauxitization processes. The review deposits have the following mother rocks: Porto Trombetas Sedimentary - Cataguazes Metamorphic - Pocos de Caldas Alkaline (sienite). The samples from Pocos de Caldas show high grade for La+Ce with an average over 800ppm, Cataguazes has an average of 76 ppm La+Ce and Porto Trombetas 6,5ppm. Gallium grades are higher for Pocos de Caldas (average 135 ppm), followed by Porto Trombetas (62 ppm) and Cataguazes (37ppm). Vanadium grades are higher for Porto Trombetas (243 ppm) then Pocos de Caldas (165 ppm). Pocos de Caldas shows 50% enrichment in Ce in the washed ore and in Porto Trombetas most of the Y goes to the fines (product

Simulation of spent sulfite liquor fermentation using the object oriented knowledge based shell G2

Energy Technology Data Exchange (ETDEWEB)

Polakovic, M; Hoernsten, E G; Mandenius, C F

1992-10-01

This report demonstrates that simulation is a valuable tool, which can provide useful information for industrial fermentor operation and design. The key to good simulation is reliable fermentation kinetics. Starting point is the kinetics found in literature or obtained in laboratory experiments. This need not necessarily give a correct description of full-scale plant behaviour for several reasons, like population distribution (different characteristics of recycled biomass), natural selection of microorganism and metabolic behaviour modification during long-term operation, etc. Therefore, it is highly recommended to verify the kinetics on real plant data obtained either from permanent monitoring or especially designed plant measurements. We wanted to use the unique design of the MoDo ethanol plant in order to obtain sufficient information concerning the fermentation kinetics formulation based on normal steady-state operation. Unfortunately, this was not possible from the data obtained, because we could only estimate the fermentation rates in the first fermentor. The rest of the cascades was only flown through by the mash. A solution worth to try is to increase the flow rate of spent sulfite liquor, or to decrease the fermentor medium volume and then make new measurements. If this would help to formulate the process kinetics, simulation could then be used more efficiently for improving the current process or in design of the new one. (21 refs., 2 figs., 5 tabs.).

Influence of γ-radiation on the enzymic activity of dog liquor lymphocytes

International Nuclear Information System (INIS)

Ushakov, I.B.; Gajdamakin, A.N.

1985-01-01

Cytochemical activity of succinate dehydrogenase (SDG), L-glycerophosphate dehydrogenase (L-GPDG), lactate dehydrogenase (LDG), and glutamate dehydrogenase (GDG) in increased immediately after total-body irradiation with a dose of 129 mC/kg. After 2 h, LDG activity only returned to the control level. Irradiation of the head with the same dose caused less pronounced changes. Changes caused by lethal irradiation (1290 mC/kg) were different: there was an increase after exposure of the abdomen and a decrease in the activity of SDG and L-GPDG after irradiation of the head

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Directory of Open Access Journals (Sweden)

Zhewei Song

2017-07-01

Full Text Available Fermentation microbiota is specific microorganisms that generate different types of metabolites in many productions. In traditional solid-state fermentation, the structural composition and functional capacity of the core microbiota determine the quality and quantity of products. As a typical example of food fermentation, Chinese Maotai-flavor liquor production involves a complex of various microorganisms and a wide variety of metabolites. However, the microbial succession and functional shift of the core microbiota in this traditional food fermentation remain unclear. Here, high-throughput amplicons (16S rRNA gene amplicon sequencing and internal transcribed space amplicon sequencing and metatranscriptomics sequencing technologies were combined to reveal the structure and function of the core microbiota in Chinese soy sauce aroma type liquor production. In addition, ultra-performance liquid chromatography and headspace-solid phase microextraction-gas chromatography-mass spectrometry were employed to provide qualitative and quantitative analysis of the major flavor metabolites. A total of 10 fungal and 11 bacterial genera were identified as the core microbiota. In addition, metatranscriptomic analysis revealed pyruvate metabolism in yeasts (genera Pichia, Schizosaccharomyces, Saccharomyces, and Zygosaccharomyces and lactic acid bacteria (genus Lactobacillus classified into two stages in the production of flavor components. Stage I involved high-level alcohol (ethanol production, with the genus Schizosaccharomyces serving as the core functional microorganism. Stage II involved high-level acid (lactic acid and acetic acid production, with the genus Lactobacillus serving as the core functional microorganism. The functional shift from the genus Schizosaccharomyces to the genus Lactobacillus drives flavor component conversion from alcohol (ethanol to acid (lactic acid and acetic acid in Chinese Maotai-flavor liquor production. Our findings provide

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing.

Science.gov (United States)

Song, Zhewei; Du, Hai; Zhang, Yan; Xu, Yan

2017-01-01

Fermentation microbiota is specific microorganisms that generate different types of metabolites in many productions. In traditional solid-state fermentation, the structural composition and functional capacity of the core microbiota determine the quality and quantity of products. As a typical example of food fermentation, Chinese Maotai-flavor liquor production involves a complex of various microorganisms and a wide variety of metabolites. However, the microbial succession and functional shift of the core microbiota in this traditional food fermentation remain unclear. Here, high-throughput amplicons (16S rRNA gene amplicon sequencing and internal transcribed space amplicon sequencing) and metatranscriptomics sequencing technologies were combined to reveal the structure and function of the core microbiota in Chinese soy sauce aroma type liquor production. In addition, ultra-performance liquid chromatography and headspace-solid phase microextraction-gas chromatography-mass spectrometry were employed to provide qualitative and quantitative analysis of the major flavor metabolites. A total of 10 fungal and 11 bacterial genera were identified as the core microbiota. In addition, metatranscriptomic analysis revealed pyruvate metabolism in yeasts (genera Pichia, Schizosaccharomyces, Saccharomyces , and Zygosaccharomyces ) and lactic acid bacteria (genus Lactobacillus ) classified into two stages in the production of flavor components. Stage I involved high-level alcohol (ethanol) production, with the genus Schizosaccharomyces serving as the core functional microorganism. Stage II involved high-level acid (lactic acid and acetic acid) production, with the genus Lactobacillus serving as the core functional microorganism. The functional shift from the genus Schizosaccharomyces to the genus Lactobacillus drives flavor component conversion from alcohol (ethanol) to acid (lactic acid and acetic acid) in Chinese Maotai-flavor liquor production. Our findings provide insight into

Microfiltration Process by Inorganic Membranes for Clarification of TongBi Liquor

Directory of Open Access Journals (Sweden)

Minyan Huang

2012-02-01

Full Text Available Membrane separation is an alternative separation technology to the conventional method of filtration. Hence, it has attracted use in the purification and concentration of Chinese Herbal Medicine Extracts (CHMEs. The purpose of this work was to study the process of microfiltration of Tongbi liquor (TBL, a popular Chinese herbal drink, using ceramic membranes. Zirconium oxide and aluminum oxide membranes with pore mean sizes of 0.2 μm and 0.05 μm, respectively, are used for comparisons in terms of flux, transmittance of the ingredients, physical-chemical parameters, removal of macromolecular materials and fouling resistance. The results show that 0.2 μm zirconium oxide membrane is more suitable. The stable permeate flux reaches 135 L·h−1·m−2, the cumulative transmittance of the indicator is 65.53%. Macromolecular materials, such as starch, protein, tannin, pectin and total solids were largely eliminated in retentate after filtration using 0.2 μm ZrO2 ceramic membrane, resulting in clearer TBL. Moreover, this work also reveals that continuous ultrasound could strengthen membrane process that the permeate flux increases significantly. This work demonstrates that the purification of CHME with ceramic membranes is possible and yielded excellent results.

Enhancement of ethanol production from green liquor-ethanol-pretreated sugarcane bagasse by glucose-xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains.

Science.gov (United States)

You, Yanzhi; Li, Pengfei; Lei, Fuhou; Xing, Yang; Jiang, Jianxin

2017-01-01

Efficient cofermentation of glucose and xylose is necessary for economically feasible bioethanol production from lignocellulosic biomass. Here, we demonstrate pretreatment of sugarcane bagasse (SCB) with green liquor (GL) combined with ethanol (GL-Ethanol) by adding different GL amounts. The common Saccharomyces cerevisiae (CSC) and thermophilic S. cerevisiae (TSC) strains were used and different yeast cell mass ratios (CSC to TSC) were compared. The simultaneous saccharification and cofermentation (SSF/SSCF) process was performed by 5-20% (w/v) dry substrate (DS) solid loadings to determine optimal conditions for the co-consumption of glucose and xylose. Compared to previous studies that tested fermentation of glucose using only the CSC, we obtained higher ethanol yield and concentration (92.80% and 23.22 g/L) with 1.5 mL GL/g-DS GL-Ethanol-pretreated SCB at 5% (w/v) solid loading and a CSC-to-TSC yeast cell mass ratio of 1:2 (w/w). Using 10% (w/v) solid loading under the same conditions, the ethanol concentration increased to 42.53 g/L but the ethanol yield decreased to 84.99%. In addition, an increase in the solid loading up to a certain point led to an increase in the ethanol concentration from 1.5 mL GL/g-DS-pretreated SCB. The highest ethanol concentration (68.24 g/L) was obtained with 15% (w/v) solid loading, using a CSC-to-TSC yeast cell mass ratio of 1:3 (w/w). GL-Ethanol pretreatment is a promising pretreatment method for improving both glucan and xylan conversion efficiencies of SCB. There was a competitive relationship between the two yeast strains, and the glucose and xylose utilization ability of the TSC was better than that of the CSC. Ethanol concentration was obviously increased at high solid loading, but the yield decreased as a result of an increase in the viscosity and inhibitor levels in the fermentation system. Finally, the SSCF of GL-Ethanol-pretreated SCB with mixed S. cerevisiae strains increased ethanol concentration and was an

Comparison of two continuous fungal bioreactors for posttreatment of anaerobically pretreated weak black liquor from kraft pulp mills.

Science.gov (United States)

Ortega-Clemente, Alfredo; Marín-Mezo, G; Ponce-Noyola, M T; Montes-Horcasitas, M C; Caffarel-Méndez, S; Barrera-Cortés, Josefina; Poggi-Varaldo, Héctor M

2007-03-01

The purpose of this work was to evaluate and compare two continuous systems of posttreatment of anaerobically pretreated weak black liquor (WBL). The first system consisted of a packed bed reactor (PBR) with Trametes versicolor (Tv) immobilized on wood cubes of holm oak (biocubes). The second system was a fluidized bed reactor (FBR) with Lentinus edodes (Le) immobilized on wood cubes of holm oak. The reactors operated for 65 days at a hydraulic retention time (HRT) of 5 days, at 28 degrees C, with continuous aeration. Response variables monitored were conventional and specific, unit, net removal efficiency (eta and eta(sun), respectively) of chemical oxygen demand (COD), color, and ligninoids, and enzymatic activities of manganese peroxidase (MnP), lignin peroxidase (LiP), laccase (Lac) and proteases. The PBR showed an average color eta superior to that of the FBR (52.42 +/- 21.78% and 25.34 +/- 14.38% for PBR and FBR, respectively); removals of COD and ligninoids presented a similar pattern to that of color. Lac activity was significantly larger in PBR than in FBR. Activity of MnP in PBR was higher than that of the FBR (0.004 and 0.002 U MnP/mL, respectively). This difference could be ascribed to the different fungi present in each bioreactor. LiP activity was very low in both reactors. Average value of proteases was almost double in the FBR as compared with PBR (0.472 and 0.209 U Proteases/mL, respectively). During the last 2 weeks of operation, biocubes in the FBR experienced a significant loss of the attached Le biomass, probably by attrition. This and higher protease activity in the FBR could explain the lower pollutant removals achieved in the FBR. Overall, PBR with immobilized Tv showed a better performance than the FBR with Le for the posttreatment of the recalcitrant anaerobic effluent. Extended and sustained pollutant removal (65 days) was achieved in the PBR, although more research is needed to evaluate bioreactor performance at shorter hydraulic

Preparation and characterization of PTFE coating in new polymer quartz piezoelectric crystal sensor for testing liquor products

International Nuclear Information System (INIS)

Gu Yu; Li Qiang

2015-01-01

A new method was developed based on the electron beam vacuum dispersion (EBVD) technology to prepare the PTFE polymer coating of the new polymer quartz piezoelectric crystal sensor for testing liquor products. The new method was applied in the new EBVD equipment which we designed. A real-time system monitoring the polymer coating’s thickness was designed for the new EBVD equipment according to the quartz crystal microbalance (QCM) principle, playing an important role in preparing stable and uniform PTFE polymer coatings of the same thickness. 30 pieces of PTFE polymer coatings on the surface of the quartz crystal basis were prepared with the PTFE polymer ultrafine powder (purity ≥ 99.99%) as the starting material. We obtained 30 pieces of new PTFE polymer sensors. By using scanning electron microscopy (SEM), the structure of the PTFE polymer coating’s column clusters was studied. One sample from the 30 pieces of new PTFE polymer sensors was analysed by SEM in four scales, i.e., 400×, 1000×, 10000×, and 25000×. It was shown that under the condition of high bias voltage and low bias current, uniformly PTFE polymer coating could be achieved, which indicates that the new EBVD equipment is suitable for mass production of stable and uniform polymer coating. (paper)

Chickpea (Cicer arietinum steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread

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Saad Ahmed M.

2015-01-01

Full Text Available Dough fermentation is one of the oldest process in food technologies. It has been recently intensively studied for its impact on the sensory, structural, nutritional and shelf life properties of leavened baked products. The goals of this work were to investigate chickpea steep liquor (CSL as a dough-leavening agent and to study the effect of CSL on the dough rheology and sensory properties of leavened bread. CSL was prepared by submerging chickpea seeds in boiled distilled water (1:2, w/v for 24 h at 37оC, and then obtained liquor was filtered and freeze-dried to obtain CSL. The addition of CSL to wheat flour (WF brought changes in the dough mixing behavior as measured by the farinograph. An increase in the farinograph water absorption of WF dough was observed when 4.5% CSL and 1.5% yeast was added, while arrival time was not affected. Addition of CSL to the dough at a content of 4.5, 9.0 and 13.5 g CSL/300 g WF caused an increase in dough stability. The CSL addition also increased mechanical tolerance index, dough weakening and mixing time. Dough development time for all blends was higher than the control (1.2-1.5 min, while between the CSL samples no significant difference was observed. The loaf weight slightly increased from 146.2 g for control to 152.2 g for CSL fermented bread, whereas the loaf volume and specific volume of CSL-fermented bread were lower than the control. The combination of yeast and CSL increased the acceptability of bread with the increasing level of both leavening agents’. The results show that CSL could be used as an alternative to yeast for syngas fermentation. On the other hand, CLS is rich in nutrients and lower in cost compared to yeast.

Enhanced Hg{sup 2+} removal and Hg{sup 0} re-emission control from wet fuel gas desulfurization liquors with additives

Energy Technology Data Exchange (ETDEWEB)

Tingmei Tang; Jiang Xu; Rongjie Lu; Jingjing Wo; Xinhua Xu [Zhejiang University, Hangzhou (China). Department of Environmental Engineering

2010-12-15

Secondary atmospheric pollutions may result from wet flue gas desulfurization (FGD) systems caused by the reduction of Hg{sup 2+} to Hg{sup 0}. The present study employed three agents: Na{sub 2}S, 2,4,6-trimercaptotiazine, trisodium salt nonahydrate (TMT) and sodium dithiocarbamate (DTCR) to precipitate aqueous Hg{sup 2+} in simulated desulfurization solutions. The effects of the precipitator's dosing quantity, the initial pH value, the reaction temperature, the concentrations of Cl{sup -} and other metal ions (e.g. Cu{sup 2+} and Pb{sup 2+}) on Hg{sup 2+} removal were studied. A linear relationship was observed between Hg{sup 2+} removal efficiency and the increasing precipitator's doses along with initial pH. The addition of chloride and metal ions impaired the Hg{sup 2+} removal from solutions due to the complexation of Cl{sup -} and Hg{sup 2+} as well as the chelating competition between Hg{sup 2+} and other metal ions. Based on a comprehensive comparison of the treatment effects, DTCR was found to be the most effective precipitating agent. Moreover, all the precipitating agents were potent enough to inhibit Hg{sup 2+} reduction as well as Hg{sup 0} re-emission from FGD liquors. More than 90% Hg{sup 2+} was captured by precipitating agents while Hg{sup 2+} reduction efficiency decreased from 54% to just less than 3%. The additives could efficiently control the secondary Hg{sup 0} pollution from FGD liquors. 21 refs., 6 figs.

The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine

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Mustakim Mustakim

2012-02-01

Full Text Available The aim of this research were to examine level of egg yolk chicken utilization that effective in fat liquoring process to tensile strength, elongation at break, watter absorptin and stitchtear strength of combination tann (Chrome – tannine of shank skin. The material used were fresh shank skin which seven week old, fresh egg with prserved for not more seven days. Data analyse used  in this study was complete randomice desaign (CRD. The research treatment was level of egg yolk utilization that are 5 % (P1, 7,5 % (P2, 10,0 % (P3 and 12,5 % (P4. Each treatment repeated four times, and the control using 6,0 % paradol HISN oil (%age calculated from the weight of wet blue. The result shown that rates of tensile strength of P1, P2, P3, P4 respectively were 67,93, 88,09, 89,31, 70,00 kg/cm2. Elongation at break by 24,5, 29,5, 30,0, 28,0 %. Watter absorption by 181,54, 146,20, 132,81, 132,56 %, and stritchtear strength by 43,00, 63,80, 69,50, 60,98 kg/cm. The utilization level of egg yolk 10 % could produce a better tensile strength and elongation at break, watter absorption and stitchtearstrength. It was suggested for used as fat liquoring agent in tanning process shsnk., skin leather. Keywords : Fat liquoring, Tensile strength, Elongation at break, Watter absorbtion,Stitchtear strength

Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor.

Science.gov (United States)

Roy, Debashis; Tomar, S K; Kumar, Vinod

2015-02-01

The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of total culture fluid using in vitro gas production technique in wheat straw based diet (concentrate: Wheat straw 50:50). Different in vitro parameters e.g., total gas production, methane production, nutrient degradability, volatile fatty acid (VFA) production and ammonia nitrogen concentration were studied using buffalo rumen liquor. Thyme oil at higher dose level (600 ppm) reduced (p0.05) in 300 and 600 ppm dose levels. 600 ppm dose level of clove oil reduced (pclove and peppermint oil. Right combination of these essential oils may prove to enhance performance of animals by reducing methane production and inhibiting protein degradation in rumen.

Evaluation of the nitrogen load of the sludge liquor from the band filters of the sewage treatment plant of Pinedo (Valencia); Nitrogeno aportado por el licor del fango de los filtros banda a la linea de retorno en la EDAR de Pinedo (Valencia)

Energy Technology Data Exchange (ETDEWEB)

Bes Pia, A.; Mendoza Roca, J. A. [Universidad Politecnica de Valencia (Spain)

2000-07-01

The sludge treatment in a sewage treatment plant generates liquid effluents called sludge liquors that are pumped to the plant entrance. These effluents provide a pollution load that must be considered in the design of the sewage treatment plant, outstanding, all and above the nitrogen load produced by the sludge dewatering after its anaerobic digestion. In the present research the mentioned liquor is studied and characterized in order to determine the nitrogen load recirculated to the entrance of the old-established line of the Pinedo sewage treatment plant (Valencia). (Author) 3 refs.

Effects of feeding different levels of corn steep liquor on the performance of fattening lambs.

Science.gov (United States)

Azizi-Shotorkhoft, A; Sharifi, A; Mirmohammadi, D; Baluch-Gharaei, H; Rezaei, J

2016-02-01

This study was conducted to assess the effect of feeding corn steep liquor (CSL) on in vivo digestibility, ruminal pH, ammonia and hydrolytic enzyme activities, blood metabolites, feed intake (FI) and growth performance in fattening lambs. The CSL is a by-product of wet milling process of maize starch industry. The crude protein (CP), rumen-degradable protein (RDP), lactic acid and metabolisable energy contents of this by-product were 420, 324, 200 g/kg dry matter (DM) and 12.6 MJ/kg DM respectively. Twenty-seven male Moghani lambs were assigned randomly into three groups of nine lambs each in a completely randomised design. Three iso-energetic and iso-nitrogenous diets containing different levels (0, 50 or 100 g/kg dry matter) of CSL were offered ad libitum three times a day. Forage to concentrate ratio of the diets was 30:70. With inclusion of CSL in diet, the contents of canola meal, fish meal, wheat bran, corn grain and sugar beet pulp were decreased. The contents of DM, ash-free neutral detergent fibre (NDFom), ether extract, starch, Ca and S were numerically lower, but soluble protein, RDP and non-fibre carbohydrates were greater in the diets containing CSL in comparison with the control diet. The lambs fed with the diets containing CSL had lower [linear (L), p < 0.06] digestibility coefficients of DM and NDFom as compared to those fed with the diet free of CSL. Ruminal ammonia-N concentration increased (L, p < 0.05), but pH decreased (L, p < 0.05) with raising CSL level in diet. Carboxymethyl cellulase and filter paper-degrading activities decreased (L, p < 0.05), while proteases activity increased (L, p < 0.05) as dietary rates of CSL increased. Microcrystalline cellulase and ɑ-amylase activities were similar among the treatments. Within blood metabolites, only urea-N concentration increased (L, p < 0.05) in the lambs receiving CSL as compared to those fed with diet without CSL. Dietary inclusion of CSL resulted in linear decreases (L, p < 0.05) in the

Development and optimisation of process parameters for recovery of uranium from calcia slag and lining material (SLM) by leaching process and subsequent recovery of uranium from the leach liquor generated

International Nuclear Information System (INIS)

Verma, Dinesh Kumar; Srivastava, Praveen Kumar; Das, Santanu; Kumar, Raj; Roy, S.B.

2014-01-01

Presently uranium value is recovered by nitric acid dissolution of the SLM, to get uranyl nitrate solution (UNS) and subsequent solvent extraction process. UNS generated After SLM dissolution is very lean in uranium content and create difficulty in solvent extraction. Moreover, NO X is also generated during SLM dissolution in nitric acid. An alternate process was developed where nitric acid is not being used and uranium is being recovered by leaching out the SLM using acetic acid. The process was also optimised for recovery and overall economics of the process by using process effluent AALL (Acetic Acid Leach Liquor) as a leaching agent. The uranium value in the leach liquor was precipitated by using sodium hydroxide. The precipitate was dissolved in nitric acid and the Uranyl Nitrate Solution generated was having Uranium concentration of 15-30 g/l. The alternate process developed will have less effluent generation, less NO X generation and will produce more concentrated UNS in comparison to the nitric acid dissolution process

Methods for separating actinides from reprocessing and refabrication plant wastes

International Nuclear Information System (INIS)

Tedder, D.W.; Finney, B.C.; Blomeke, J.O.

1979-01-01

Chemical processing flowsheets have been developed to partition actinides from all actinide-bearing LWR fuel reprocessing and refabrication plant wastes. These wastes include high-activity-level liquids, scrap recovery liquors, HEPA filters and incinerator ashes, and chemical salt wastes such as sodium carbonate scrub solutions, detergent cleanup streams, and alkaline off-gas scrubber liquors. The separations processes that were adopted for this study are based on solvent extraction, cation exchange chromatography, and leaching with Ce 4+ -HNO 3 solution

Black liquor devolatilization and swelling - a detailed droplet model and experimental validation

International Nuclear Information System (INIS)

Jaervinen, M.; Zevenhoven, R.; Vakkilainen, E.; Forssen, M.

2003-01-01

In this paper, we present results from a new detailed physical model for single black liquor droplet pyrolysis and swelling, and validate them against experimental data from a non-oxidizing environment using two different reactor configurations. In the detailed model, we solve for the heat transfer and gas phase mass transfer in the droplet and thereby, the intra-particle gas-char and gas-gas interactions during drying and devolatilization can be studied. In the experimental part, the mass change, the swelling behaviour, and the volume fraction of larger voids, i.e. cenospheres in the droplets were determined in a non-oxidizing environment. The model gave a good correlation with experimental swelling and mass loss data. Calculations suggest that a considerable amount of the char can be consumed before the entire droplet has experienced the devolatilization and drying stages of combustion. Char formed at the droplet surface layer is generally consumed by gasification with H 2 O flowing outwards from the droplet interior. The extent of char conversion during devolatilization and the rate of devolatilization are greatly affected by swelling and the formation of larger voids in the particle. The more the particle swells and the more homogeneous the particle structure is, the larger is the conversion of char at the end of devolatilization

Adsorption of lignocelluloses of pre-hydrolysis liquor on calcium carbonate to induce functional filler.

Science.gov (United States)

Fatehi, Pedram; Hamdan, Fadia C; Ni, Yonghao

2013-04-15

In this work, we aimed at adsorbing the oligo-sugars of prehydrolysis liquor on precipitated calcium carbonate (PCC) to produce modified PCC. The results showed that the adsorptions of oligo-sugars, lignin and furfural were greater on porous PCC (PCC2) than on nano-sized PCC (PCC1) due to the larger surface area of PCC2. The adsorption reached its maximum in 5 h on PCC1, but it gradually increased on PCC2 due to the diffusion of oligo-sugars and lignin into the pores of PCC2. Also, the experimental isotherm and kinetic results were well fitted into Langmuir and pseudo-second order models, respectively. The adsorption was greater at a lower temperature (i.e. 40°C) and pH (i.e. 7). Alternatively, cationic poly acrylamide (CPAM) was added to the PHL/PCC system, which led to more promising results (than that to PHL/PCC system) with the maximum lignocelluloses adsorption of 0.36 g/g on PCC2, among which 0.22 g/g was oligo-sugars. Copyright © 2013 Elsevier Ltd. All rights reserved.

A comparative study for treatment of white liquor by different applications of Fenton process

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Mehmet Faik Sevimli

2014-12-01

Full Text Available In this paper, the treatability of white liquor by conventional (CFP, modified (MFP and electro-Fenton oxidation processes (EFP was investigated depending on the COD parameter. Based on the experimental results, up to 62.4%, 58.4% and 54.9% COD removals by the CFP, MFP and EFP were achieved, respectively. It was observed that adjustment of initial pH to acidic values is not required in the CFP. The optimal operational conditions were found to be [Fe2+] = 500 mg/L, [H2O2] = 1000 mg/L at pH 7.3 (original pH in the CFP, [Fe0] = 1250 mg/L, [H2O2] = 1000 mg/L at pH 3 in the MFP, and I = 1.0 A, [H2O2] = 1500 mg/L at pH 3 in the EFP, respectively. As a result, the CFP has been determined as a more efficient alternative treatment method.

Applicability of industrial wastewater as carbon source for denitrification of a sludge dewatering liquor.

Science.gov (United States)

Chen, Jiazhong; Lee, Yoomin; Oleszkiewicz, Jan A

2013-01-01

The applicability of four industrial waste streams from potato processing, canola processing and oil refining, biodiesel production (glycerol), and glycol as substitutes to methanol and ethanol in denitrification of anaerobically digested sludge dewatering liquor (centrate) was evaluated in bench-scale sequencing batch reactors. It was found that glycerol was the best substitute with the specific denitrification rate (SDNR) of 13 mg NO3-N/(g VSS x h) followed by potato processing wastewater at 12mg NO3-N/(g VSS x h). Both substrates produced faster SDNR than methanol's 10mg NO3-N/(g VSS x h); however, they were inferior to ethanol's 17 mg NO3-N/(g VSS x h). Glycol had SDNR of 8 mg NO3-N/(g VSS x h) and demonstrated a very fast acclimation rate, i.e. the response in increased denitrification rate was visible in three days following glycol addition. Canola processing and oil refining wastewater was considered an inappropriate carbon source due to a low SDNR of 5 mg NO3-N/(g VSS x h) and apparent inhibitory effect on nitrification.

Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources

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Andrea F. S. Costa

2017-10-01

Full Text Available Cellulose is mainly produced by plants, although many bacteria, especially those belonging to the genus Gluconacetobacter, produce a very peculiar form of cellulose with mechanical and structural properties that can be exploited in numerous applications. However, the production cost of bacterial cellulose (BC is very high to the use of expensive culture media, poor yields, downstream processing, and operating costs. Thus, the purpose of this work was to evaluate the use of industrial residues as nutrients for the production of BC by Gluconacetobacter hansenii UCP1619. BC pellicles were synthesized using the Hestrin–Schramm (HS medium and alternative media formulated with different carbon (sugarcane molasses and acetylated glucose and nitrogen sources [yeast extract, peptone, and corn steep liquor (CSL]. A jeans laundry was also tested. None of the tested sources (beside CSL worked as carbon and nutrient substitute. The alternative medium formulated with 1.5% glucose and 2.5% CSL led to the highest yield in terms of dry and hydrated mass. The BC mass produced in the alternative culture medium corresponded to 73% of that achieved with the HS culture medium. The BC pellicles demonstrated a high concentration of microfibrils and nanofibrils forming a homogenous, compact, and three-dimensional structure. The biopolymer produced in the alternative medium had greater thermal stability, as degradation began at 240°C, while degradation of the biopolymer produced in the HS medium began at 195°C. Both biopolymers exhibited high crystallinity. The mechanical tensile test revealed the maximum breaking strength and the elongation of the break of hydrated and dry pellicles. The dry BC film supported up to 48 MPa of the breaking strength and exhibited greater than 96.98% stiffness in comparison with the hydrated film. The dry film supported up to 48 MPa of the breaking strength and exhibited greater than 96.98% stiffness in comparison with the hydrated film

Degradation of organic pollutants and characteristics of activated sludge in an anaerobic/anoxic/oxic reactor treating chemical industrial wastewater

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Dong Wang

2014-09-01

Full Text Available A laboratory-scale anaerobic/anoxic/oxic system operated at the hydraulic retention times (HRT of 20, 40, and 60 h with mixed liquor suspended solids (MLSS concentrations of 3 g/L and 6 g/L was considered for treating chemical industrial wastewater rich in complex organic compounds and total dissolved solids. Extending the HRT and increasing the MLSS concentration resulted in higher removal efficiency for chemical oxygen demand at 72%. Organic compounds in wastewater could be classified into easily-removed and refractory compounds during treatment. The easily-removed compounds consisted primarily of ethers, alcohols, and aldehydes, whereas the refractory compounds included mainly oxygen-containing heterocyclic and benzene-containing compounds. Results from energy-dispersive X-ray spectroscopy showed that several metal ions accumulated in activated sludge, particularly Fe(III. Fe accumulated mainly on the surface of sludge floc pellets and resulted in the compactness of activated sludge, which caused the values of mixed liquor volatile suspended solids /MLSS and sludge volume index to decrease.

Fly-ash and Green liquor as binder in gravel road stabilization. Pilot study at Iggesund; Flygaska-Groenlutslamstabiliserad skogsbilvaeg. Fallstudie Iggesund

Energy Technology Data Exchange (ETDEWEB)

Macsik, Josef; Erlandsson, Aasa; Wexell, Bengt-Arne

2009-03-15

The quality of gravel roads is of importance for public and the forestry industry. Frost damages lead to the closure of roads due to reduced bearing capacity, settlements and tracks made by wheel. Lately these frost damages have worsened due to milder winter temperatures. The need to improve the quality of these roads and to minimize the periods when the roads are closed is ever increasing. Several Swedish and Finnish projects have shown that rest materials from the paper industry can improve bearing capacity of roads. Both green liquor and fly ash was used successfully in an earlier project as pelletized mineral nutrient in forest soil. In this project fly ash and green liquor from Iggesund Paperboard was used as a binder during stabilization of a gravel road. The aim was to improve bearing capacity of a gravel road, mainly during the thawing period. The target group of the project was local road associations, forestry industry, which have a need to improve road quality, the paper industry which produce suitable rest materials and local environmental agencies. During an initial laboratory investigation proper binder recipe, based on fly ash, green liquor and cement was chosen. The laboratory investigation and earlier studies indicate in order to increase resistance to frost damage cement should be included in the binder. The aim was to stabilize ballast and improve the stabilized road materials shear strength, frost susceptibility. Total elemental content and Leachability was also investigated. Based on the results the local environmental agency was notified. During spring of 2008 two road sections, about 2 km was stabilized. The stabilized road was investigated during autumn 2008 regarding bearing capacity and environmental impact. The stabilization of the road section was estimated to cause minor impact on the recipient. The local environmental agency approved the stabilization of the road section, however increased the follow up effort with more analyses

Performance of Submerged Membrane Bioreactor Combined with Powdered Activated Carbon Addition for the Treatment of an Industrial Wastewater

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Tri Widjaja

2010-02-01

Full Text Available Membrane technology is one of the alternative solutions to overcome industrial wastewater treatment developed nowadays. The addition of PAC (Powdered Activated Carbon in the activated sludge using Submerged Membrane Adsorption Hybrid Bioreactor (SMAHBR is expected to increase the organic material removal. The purpose of this study was to determine the performance of submerged membrane bioreactor and activated carbon adsorption capacity of organic materials in wastewater. This study used SIER (Surabaya Industrial Estate Rungkut – Surabaya, Indonesia waste as activated sludge operated at Mixed Liquor Suspended Solid (MLSS concentrations of 8000 and 15000 mg/l, and Chemical Oxygen Demand (COD concentrations of 1500, 2500 mg/l, Sludge Retention Time (SRT of 10;20; and 30 days and activated carbon variables of 0%; 2.5%; 5%; 7.5%; 10%. The results showed that the fouling potential occurred at high MLSS where the COD removal occurred at PAC addition of 10% reaching 91.86%. High Soluble Microbial Product (SMP accumulation (± 10 mg/l occurred in short SRT and high MLSS concentration. PAC addition resulted in decreased microorganisms in the reactor and better effluent of SMAHBR, as a result, the performance of the submerged membrane bioreactor would be restored.

Reuse of Anode Slime Generated by the Zinc Industry to Obtain a Liquor for Manufacturing Electrolytic Manganese

Science.gov (United States)

Ayala, J.; Fernández, B.

2013-08-01

A hydrometallurgical process is proposed in this article to recover manganese from a zinc electrowinning residue. The article describes the digestion-leaching experiments, precipitation, and electrowinning assays to recover Mn from this residue. Anode slime is treated with sulfuric acidic in a furnace within a temperature range of 400-450°C, leached with water, and then filtered. The results show that the dissolution of manganese increases with increasing temperature in the digestion step. The recovery yield of manganese was higher than 90%. As manganese electrolysis requires an electrolyte free of Zn, Ni, Co, and Cu pollutants, the sulfuric acid liquor needs a purification step. Na2S is used to remove pollutants. The results obtained in this study have shown that the proposed process for the recovery of manganese from this type of residue is technically viable.

Recovery of thorium and uranium from monazite processing Liquor produced by INB/Caldas, M G, by solvent extraction

International Nuclear Information System (INIS)

Amaral, Janubia Cristina Braganca da Silva

2006-01-01

This work describes the study of thorium and uranium recovery from sulfuric liquor generated in chemical monazite treatment by solvent extraction technique. The sulfuric liquor was produced by Industries Nuclear of Brazil - INB, Caldas - Minas Gerais State. The study was carried out in two steps: in the first the process variable were investigated through discontinuous experiments; in the second, the parameters were optimized by continuous solvent extraction experiments. The influence of the following process variables was investigated: type and concentration of extracting agents, contact time between phases and aqueous/organic volumetric ratio. Extractants used in this study included: Primene J M-T, Primene 81-R, Alamine 336 and Aliquat 336. Thorium and uranium were simultaneously extracted by a mixture of Primene J M-T and Alamine 336, into Exxsol D-100. The stripping was carried out by hydrochloric acid (HCl) 2.0 mol/L. The study was carried out at room temperature. After selected the best process conditions, two continuous experiments of extraction and stripping were carried out. In the first experiment a mixture of 0.15 mol/L Primene J M-T and 0.05 mol/L Alamine 336 were used. The second experiment was carried out using 0.15 mol/L Primene J M-T and 0.15 mol/L Alamine 336. Four extraction stages and five stripping stages were used in both experiments. The first experiment showed a ThU 2 and U 3 O 8 content in loaded strip solution of 34.3 g/L and 1.49 g/L respectively and 0.10 g/L Th) 2 and 0.05 g/L U 3 O 8 in the raffinate. In the second experiment a loaded strip solution with 29.3 g/L ThO 2 and 0.94 g/L U 3 O 8 was obtained. In this experiment, the metals content in raffinate was less than 0.001 g/L, indicating a thorium recovery over 99.9% and uranium recovery of 99.4%. (author)

Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

Science.gov (United States)

do Nascimento, Rodrigo Pires; Junior, Nelson Alves; Coelho, Rosalie Reed Rodrigues

2011-01-01

Brewer’s spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands were detected through gelatin-gel-electrophoresis in the various extracts obtained from the different media and after different incubation periods, with apparent molecular masses of 20, 35, 43, 50, 70, 100, 116 and 212 kDa. The results obtained suggest an opportunity for exploring this alternative strategy for proteinases production by actinomycetes, using BSG and CSL as economically feasible substrates. PMID:24031767

Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties.

Science.gov (United States)

Joshi, Sumit; Goyal, Shweta; Reddy, M Sudhakara

2018-05-28

Microbial-induced carbonate precipitation (MICP) has a potential to improve the durability properties and remediate cracks in concrete. In the present study, the main emphasis is placed upon replacing the expensive laboratory nutrient broth (NB) with corn steep liquor (CSL), an industrial by-product, as an alternate nutrient medium during biocementation. The influence of organic nutrients (carbon and nitrogen content) of CSL and NB on the chemical and structural properties of concrete structures is studied. It has been observed that cement-setting properties were unaffected by CSL organic content, while NB medium influenced it. Carbon and nitrogen content in concrete structures was significantly lower in CSL-treated specimens than in NB-treated specimens. Decreased permeability and increased compressive strength were reported when NB is replaced with CSL in bacteria-treated specimens. The present study results suggest that CSL can be used as a replacement growth medium for MICP technology at commercial scale.

Fractionation and characterization of saccharides and lignin components in wood prehydrolysis liquor from dissolving pulp production.

Science.gov (United States)

Wang, Zhaojiang; Wang, Xiaojun; Jiang, Jungang; Fu, Yingjuan; Qin, Menghua

2015-08-01

Saccharides and lignin components in prehydrolysis liquor (PHL) from kraft-based dissolving pulp production was characterized after being fractionated using membrane filtration. The results showed that the membrane filtration provided a method for organics fractionation with considerable recovery rate, but exhibited some disadvantages. Besides the limited ability in purifying oligosaccharides (OS) due to the overlaps of molecular weight distribution with lignin components, the membrane filtration could not improve the homogeneity of OS as indicated by the analysis of chemical compositions and the degree of polymerization (DP), which may be ascribed to the linear conformation of OS. The characterization of lignin components indicated a great potential for polymer industry because of the remarkable content of phenolic hydroxyl groups (PhOH), especially for low molecular weight (LMW) fraction. It was concluded the organics in PHL provided streams of value-added chemicals. However, the practical significance thereof can be realized and maximized only when they are successfully and completely fractionated. Copyright © 2015 Elsevier Ltd. All rights reserved.

Influence of several nonferrous metals in the treatment of residual liquors from hydrochloric acid pickling processes. Influencia de diversos metales no ferreos en el tratamiento de lejias residuales de decapado con acido clorhidrico

Energy Technology Data Exchange (ETDEWEB)

Negro, C.; Cobos, M.A.; Latorre, R.; Dufour, J.; Formoso, A.; Lopez, F.

1994-01-01

In the oxiprecipitation of waste liquors from siderurgical processes of pickling with hydrochloric acid, several kinds of iron oxides and oxihydroxides are obtained: alpha-FeOOH, gamma-FeOOH, Fe[sub 3]O[sub 4], gamma-Fe[sub 2]O[sub 3]. Fe[sub 2]O[sub 3].1,2H[sub 2]O, etc. These products can be used like pigments in the painting industry and like raw materials for the obtaining of ferrites. Varying the operation conditions, the presence of these products can be changed greatly, obtaining different mixtures of them. The presence of non-ferrous metals catalyzes and modifies the mechanism of the reaction, yielding pure products. This simplifies their later industrial applications. The aim of this work is to determine the influence of Cu(II), Zn(II), Mo(VI) and Al(III) on the oxiprecipitation of residual liquors from hydrochloric acid pickling processes, selecting the most favourable operation conditions at which it is possible to obtain products for industrial applications.

Simultaneously Recovering High-Purity Chromium and Removing Organic Pollutants from Tannery Effluent

Directory of Open Access Journals (Sweden)

Jie Zong

2016-01-01

Full Text Available Chromium pollution is a serious issue because of carcinogenic toxicities of the pollutants and low recovery rate of chromium because of the presence of organic, such as protein and fat. In this work, high recovery rate and high purity of the chromium ion were successfully prepared by the way of acid enzyme, flocculant, and Fenton oxidation. The experiments were characterized by TG, TOC, UV-VIS, and SEM. In the work, the tannery waste chrome liquor was used as experimental material. The results showed that the percentage of reduction of TOC in the tannery waste chrome liquor by method of Fenton oxidation, acid enzyme, and the flocculant was 71.15%, 65.26%, and 22.05%, respectively. Therefore, the organism content of chrome tanning waste liquid was greatly reduced through the pretreatment. And the application experiment showed that the properties and grain surface and fibers of the tanned leather with commercial chromium powder and chrome tanning agent prepared from the chromium waste liquid treated with Fenton are nearly the same.

Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis.

Science.gov (United States)

Wang, Hengwei; Li, Lijuan; Zhang, Lebin; An, Jin; Cheng, Hairong; Deng, Zixin

2016-05-16

The process of industrial xylitol production is a massive source of organic pollutants, such as waste xylose mother liquor (WXML), a viscous reddish-brown liquid. Currently, WXML is difficult to reuse due to its miscellaneous low-cost sugars, high content of inhibitors and complex composition. WXML, as an organic pollutant of hemicellulosic hydrolysates, accumulates and has become an issue of industrial concern in China. Previous studies have focused only on the catalysis of xylose in the hydrolysates into xylitol using one strain, without considering the removal of other miscellaneous sugars, thus creating an obstacle to subsequent large-scale purification. In the present study, we aimed to develop a simple one-pot biotransformation to produce high-purity xylitol from WXML to improve its economic value. In the present study, we developed a procedure to produce xylitol from WXML, which combines detoxification, biotransformation and removal of by-product sugars (purification) in one bioreactor using two complementary strains, Candida tropicalis X828 and Bacillus subtilis Bs12. At the first stage of micro-aerobic biotransformation, the yeast cells were allowed to grow and metabolized glucose and the inhibitors furfural and hydroxymethyl furfural (HMF), and converted xylose into xylitol. At the second stage of aerobic biotransformation, B. subtilis Bs12 was activated and depleted the by-product sugars. The one-pot process was successfully scaled up from shake flasks to 5, 150 L and 30 m(3) bioreactors. Approximately 95 g/L of pure xylitol could be obtained from the medium containing 400 g/L of WXML at a yield of 0.75 g/g xylose consumed, and the by-product sugars glucose, L-arabinose and galactose were depleted simultaneously. Our results demonstrate that the one-pot procedure is a viable option for the industrial application of WXML to produce value-added chemicals. The integration of complementary strains in the biotransformation of hemicellulosic hydrolysates is

Evaluation of Antimicrobial Activity of Glucose Oxidase from Aspergillus niger EBL-A and Penicillium notatum

OpenAIRE

Zia, Muhammad Anjum; Riaz, Ayesha; Rasul, Samreen; Abbas, Rao Zahid

2013-01-01

This work aimed to study the production and purification of glucose oxidase by Aspergillus niger and Penicillium notatum using corn steep liquor as the substrate and evaluate its antimicrobial activity for use in pharmaceutical and food industries. The enzyme was purified by ammonium sulfate precipitation (60-85%), DEAE-cellulose ion exchange and Sephadex G-200 size exclusion chromatography. The crude enzyme extracts of A. niger and P. notatum showed 2.32 and 5.53 U mg-1 specific activities, ...

Solvent extraction of uranium from high acid leach solution

International Nuclear Information System (INIS)

Ramadevi, G.; Sreenivas, T.; Navale, A.S.; Padmanabhan, N.P.H.

2010-01-01

A significant part of the total uranium reserves all over the world is contributed by refractory uranium minerals. The refractory oxides are highly stable and inert to attack by most of the commonly used acids under normal conditions of acid strength, pressure and temperature. Quantitative dissolution of uranium from such ores containing refractory uranium minerals requires drastic operating conditions during chemical leaching like high acid strength, elevated pressures and temperatures. The leach liquors produced under these conditions normally have high free acidity, which affects the downstream operations like ion exchange and solvent extraction

Extraction of uranium and copper from sulphate leach liquors of West Central Sinai uraniferrous siltstone of Egypt

International Nuclear Information System (INIS)

Amer, T.E.; Mahdy, M.A.; El-Hazek, N.T.; El Bayoumi, R.M.; Hassanein, S.

2000-01-01

Extraction of uranium and copper from sulphate leach liquors of west central Sinai ore samples were performed using solvent extraction technique. Sulphate leach solutions were processed for the extraction of copper using 3% v/v LIX 973N. Copper extractions higher than 98.1% were obtained. Then, uranium was extracted using a tertiary amine. Two amines have been studied 2% v/v tri-n-octyl amine and 1.5% Alamine 336. Parameters studied included solvents concentration, contact time and solution pH. Stripping of uranium and copper were studied using sodium carbonate and sulphuric acid, respectively. Conditions were established for determining the number of stages required for extraction and stripping of copper and uranium through the construction of the corresponding McCabe-Theile diagrams. The results obtained have been utilized to formulate a proposed flowsheet for the production of uranium and copper from west central Sinai ore samples. (author)

Heat transfer for falling film evaporation of industrially relevant fluids up to very high Prandtl numbers

Science.gov (United States)

Gourdon, Mathias; Karlsson, Erik; Innings, Fredrik; Jongsma, Alfred; Vamling, Lennart

2016-02-01

In many industrial applications, falling film evaporation is an attractive technique for solvent removal due to high heat transfer and low residence times. Examples are the powder production in the dairy industry and in kraft pulp production process to remove water from so called black liquor. Common for both applications is that the fluids exhibit high viscosities in industrial practice. In this paper, results from experimental studies on both black liquor and a dairy product are reported for Prandtl numbers up to 800. The results are compared with several existing correlation in literature, and the need for a modified correlation is recognized especially to cover higher Prandtl-numbers. The following correlation for the turbulent flow region with 3 < Pr < 800 was derived from the data: {Nu}t = 0.0085 \\cdot Re^{0.2} \\cdot {Pr^{0.65}} The correlation has been compared to literature data from one additional study on two other fluids (propylene glycol and cyclohexanol) with fairly high Prandtl-numbers, from 40 to 58 and from 45 to 155 respectively and the agreement was within ±40 %.

Bench-scale Kinetics Study of Mercury Reactions in FGD Liquors

Energy Technology Data Exchange (ETDEWEB)

Gary Blythe; John Currie; David DeBerry

2008-03-31

This document is the final report for Cooperative Agreement DE-FC26-04NT42314, 'Kinetics Study of Mercury Reactions in FGD Liquors'. The project was co-funded by the U.S. DOE National Energy Technology Laboratory and EPRI. The objective of the project has been to determine the mechanisms and kinetics of the aqueous reactions of mercury absorbed by wet flue gas desulfurization (FGD) systems, and develop a kinetics model to predict mercury reactions in wet FGD systems. The model may be used to determine optimum wet FGD design and operating conditions to maximize mercury capture in wet FGD systems. Initially, a series of bench-top, liquid-phase reactor tests were conducted and mercury species concentrations were measured by UV/visible light spectroscopy to determine reactant and byproduct concentrations over time. Other measurement methods, such as atomic absorption, were used to measure concentrations of vapor-phase elemental mercury, that cannot be measured by UV/visible light spectroscopy. Next, a series of bench-scale wet FGD simulation tests were conducted. Because of the significant effects of sulfite concentration on mercury re-emission rates, new methods were developed for operating and controlling the bench-scale FGD experiments. Approximately 140 bench-scale wet FGD tests were conducted and several unusual and pertinent effects of process chemistry on mercury re-emissions were identified and characterized. These data have been used to develop an empirically adjusted, theoretically based kinetics model to predict mercury species reactions in wet FGD systems. The model has been verified in tests conducted with the bench-scale wet FGD system, where both gas-phase and liquid-phase mercury concentrations were measured to determine if the model accurately predicts the tendency for mercury re-emissions. This report presents and discusses results from the initial laboratory kinetics measurements, the bench-scale wet FGD tests, and the kinetics modeling

Engineering Study for a Full Scale Demonstration of Steam Reforming Black Liquor Gasification at Georgia-Pacific's Mill in Big Island, Virginia; FINAL

International Nuclear Information System (INIS)

Robert De Carrera; Mike Ohl

2002-01-01

Georgia-Pacific Corporation performed an engineering study to determine the feasibility of installing a full-scale demonstration project of steam reforming black liquor chemical recovery at Georgia-Pacific's mill in Big Island, Virginia. The technology considered was the Pulse Enhanced Steam Reforming technology that was developed and patented by Manufacturing and Technology Conversion, International (MTCI) and is currently licensed to StoneChem, Inc., for use in North America. Pilot studies of steam reforming have been carried out on a 25-ton per day reformer at Inland Container's Ontario, California mill and on a 50-ton per day unit at Weyerhaeuser's New Bern, North Carolina mill

Mineral phases of green liquor dregs, slaker grits, lime mud and wood ash of a Kraft pulp and paper mill

Energy Technology Data Exchange (ETDEWEB)

Martins, Fernanda Machado [Laboratorio de Quimica Mineral Aplicada, Departamento de Quimica-UFPR, Universidade Federal do Parana (UFPR), CP 19081, CEP 81531990, Curitiba-PR (Brazil); Munhoz Martins, Joaniel [Laboratorio de Analise de Minerais e Rochas (LAMIR-UFPR) (Brazil); Ferracin, Luiz Carlos [Laboratorio Quimico da Votorantin Cimentos (Brazil); Cunha, Carlos Jorge da [Laboratorio de Quimica Mineral Aplicada, Departamento de Quimica-UFPR, Universidade Federal do Parana (UFPR), CP 19081, CEP 81531990, Curitiba-PR (Brazil)]. E-mail: cjdcunha@quimica.ufpr.br

2007-08-17

Four residues generated in a Kraft, pulp and paper plant, were characterized by X-ray fluorescence spectroscopy (XFA), powder X-ray diffraction (XRD), thermogravimmetric analysis (TG) and Fourier transform infrared spectroscopy (FTIR). A quantitative phase composition model, that accounts for the observed data and for the physico-chemical conditions of formation, was postulated for each material. Emphasis was given on the identification of the mineral components of each material. The green liquor dregs and the lime mud contain Calcite and Gipsite. The slaker grits contains Calcite, Portlandite, Pirssonite, Larnite and Brucite. The Calcite phase, present in the dregs and in the lime mud, has small amounts of magnesium replacing calcium. The wood ash contains Quartz as the major crystalline mineral phase.

Mineral phases of green liquor dregs, slaker grits, lime mud and wood ash of a Kraft pulp and paper mill

International Nuclear Information System (INIS)

Martins, Fernanda Machado; Munhoz Martins, Joaniel; Ferracin, Luiz Carlos; Cunha, Carlos Jorge da

2007-01-01

Four residues generated in a Kraft, pulp and paper plant, were characterized by X-ray fluorescence spectroscopy (XFA), powder X-ray diffraction (XRD), thermogravimmetric analysis (TG) and Fourier transform infrared spectroscopy (FTIR). A quantitative phase composition model, that accounts for the observed data and for the physico-chemical conditions of formation, was postulated for each material. Emphasis was given on the identification of the mineral components of each material. The green liquor dregs and the lime mud contain Calcite and Gipsite. The slaker grits contains Calcite, Portlandite, Pirssonite, Larnite and Brucite. The Calcite phase, present in the dregs and in the lime mud, has small amounts of magnesium replacing calcium. The wood ash contains Quartz as the major crystalline mineral phase

Amnioinfusion for meconium-stained liquor in labour.

Science.gov (United States)

Hofmeyr, G Justus; Xu, Hairong; Eke, Ahizechukwu C

2014-01-23

Amnioinfusion is thought to dilute meconium present in the amniotic fluid and so reduce the risk of meconium aspiration. To assess the effects of amnioinfusion for meconium-stained liquor on perinatal outcome. We searched the Cochrane Pregnancy and Childbirth Group's Trials Register (1 December 2013). Randomised trials comparing amnioinfusion with no amnioinfusion for women in labour with moderate or thick meconium staining of the amniotic fluid. Three review authors independently assessed eligibility and trial quality, and extracted data. Fourteen studies of variable quality (4435 women) are included.Subgroup analysis was performed for studies from settings with limited facilities to monitor the baby's condition during labour and intervene effectively, and settings with standard peripartum surveillance.Settings with standard peripartum surveillance: there was considerable heterogeneity for several outcomes. There was no significant reduction in the primary outcomes meconium aspiration syndrome, perinatal death or severe morbidity, and maternal death or severe morbidity. There was a reduction in caesarean sections (CSs) for fetal distress but not overall. Meconium below the vocal cords diagnosed by laryngoscopy was reduced, as was neonatal ventilation or neonatal intensive care unit admission, but there was no significant reduction in perinatal deaths or other morbidity. Planned sensitivity analysis excluding trials with greater risk of bias resulted in an absence of benefits for any of the outcomes studied.Settings with limited peripartum surveillance: three studies were included. In the amnioinfusion group there was a reduction in CS for fetal distress and overall; meconium aspiration syndrome (three studies, 1144 women; risk ratio (RR) 0.17, 95% confidence interval (CI) 0.05 to 0.52); perinatal mortality (three studies, 1151 women; RR 0.24, 95% CI 0.11 to 0.53) and neonatal ventilation or neonatal intensive care unit admission. In one of the studies, meconium

Effect of trace amounts of polyacrylamide (PAM) on long-term performance of activated sludge

International Nuclear Information System (INIS)

Luo, Yuan-ling; Yang, Zhao-hui; Xu, Zheng-yong; Zhou, Ling-jun; Zeng, Guang-ming; Huang, Jing; Xiao, Yong; Wang, Li-ke

2011-01-01

This study aims at evaluating the impacts of PAM addition on activated sludge performance. Four lab-scale sequencing batch reactors (SBRs), each with a working volume of 3 L, were investigated with different PAM concentrations. Experiments were conducted with varying organic loading rate and the sludge volume index (SVI), particle size, zeta potential, specific oxygen uptake rate (SOUR), mixed liquor suspended solids (MLSS), COD and ammonium removal efficiency were monitored over a 105-day period. The results showed that all of the PAM addition not only improved the removal efficiencies of COD and ammonium, but also exhibited some advantages on sludge performance. It was found that the sludge performance of settling property, flocculation and microbial activity increased with increasing concentration of PAM. However, high level of PAM (1 mg/L) led to the formation of large amounts of loose-structure flocs, which eliminated dissolved oxygen transfer and caused the sludge disintegration, resulting in bad settleability and lower microbial activity. In this way, when the dosage of PAM was 0.1 mg/L, the sludge had the best settling property and activity.

Characterisation of the activities associated with fast reactor cladding hulls

International Nuclear Information System (INIS)

Biddle, P.; Rees, J.H.

1987-01-01

Four batches of hulls from the reprocessing of fuel from the Prototype Fast Reactor at Dounreay have been examined visually and photographically. The appearance of the hulls (shiny or black) depended on the original location in the fuel pin. The total fissile activities measured corresponded to less than 0.1% or the original fuel. The α-emitter, fission product and activation product activities have been determined from dissolution studies. Profile diagrams have been constructed for the distribution of the principal activities along lengths of seventeen hulls. The evidence obtained suggested that much of the activity on the hulls arose through deposition from the dissolver liquors. The deposits included insoluble particulate material which was thought to be responsible for the wide variations in activity across short lengths of some of the hulls. (orig.)

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

International Nuclear Information System (INIS)

Barraza, F.; Schreck, E.; Lévêque, T.; Uzu, G.; López, F.; Ruales, J.; Prunier, J.; Marquet, A.; Maurice, L.

2017-01-01

Cacao from South America is especially used to produce premium quality chocolate. Although the European Food Safety Authority has not established a limit for cadmium (Cd) in chocolate raw material, recent studies demonstrate that Cd concentrations in cacao beans can reach levels higher than the legal limits for dark chocolate (0.8 mg kg −1 , effective January 1st, 2019). Despite the fact that the presence of Cd in agricultural soils is related to contamination by fertilizers, other potential sources must be considered in Ecuador. This field study was conducted to investigate Cd content in soils and cacao cultivated on Ecuadorian farms in areas impacted by oil activities. Soils, cacao leaves, and pod husks were collected from 31 farms in the northern Amazon and Pacific coastal regions exposed to oil production and refining and compared to two control areas. Human gastric bioaccessibility was determined in raw cacao beans and cacao liquor samples in order to assess potential health risks involved. Our results show that topsoils (0–20 cm) have higher Cd concentrations than deeper layers, exceeding the Ecuadorian legislation limit in 39% of the sampling sites. Cacao leaves accumulate more Cd than pod husks or beans but, nevertheless, 50% of the sampled beans have Cd contents above 0.8 mg kg −1 . Root-to-cacao transfer seems to be the main pathway of Cd uptake, which is not only regulated by physico-chemical soil properties but also agricultural practices. Additionally, natural Cd enrichment by volcanic inputs must not be neglected. Finally, Cd in cacao trees cannot be considered as a tracer of oil activities. Assuming that total Cd content and its bioaccessible fraction (up to 90%) in cacao beans and liquor is directly linked to those in chocolate, the health risk associated with Cd exposure varies from low to moderate. - Highlights: • Cd in cacao beans is enriched 4 times compared to soils contents. • Cd bioaccumulates in beans mainly through root

Influence of membrane fouling reducers (MFRs) on filterability of disperse mixed liquor of jet loop bioreactors.

Science.gov (United States)

Koseoglu-Imer, Derya Yuksel; Dizge, Nadir; Karagunduz, Ahmet; Keskinler, Bulent

2011-07-01

The effects of membrane fouling reducers (MFRs) (the cationic polyelectrolyte (CPE) and FeCI(3)) on membrane fouling were studied in a lab-scale jet loop submerged membrane bioreactor (JL-SMBR) system. The optimum dosages of MFRs (CPE dosage=20 mg g(-1)MLSS, FeCI(3) dosage=14 mg g(-1)MLSS) were continuously fed to JL-SMBR system. The soluble and bound EPS concentrations as well as MLSS concentration in the mixed liquor of JL-SMBR were not changed substantially by the addition of MFRs. However, significant differences were observed in particle size and relative hydrophobicity. Filtration tests were performed by using different membrane types (polycarbonate (PC) and nitrocellulose mixed ester (ME)) and various pore sizes (0.45-0.22-0.1 μm). The steady state fluxes (J(ss)) of membranes increased at all membranes after MFRs addition to JL-SMBR. The filtration results showed that MFRs addition was an effective approach in terms of improvement in filtration performance for both membrane types. Copyright © 2011 Elsevier Ltd. All rights reserved.

Solvent extraction in the nuclear fuel cycle

International Nuclear Information System (INIS)

Eccles, H.; Naylor, A.

1987-01-01

Solvent extraction techniques have been used in the uranium nuclear fuel cycle in three main areas; concentration of uranium from ore leach liquor, purification of ore concentrates and fuel reprocessing. Solvent extraction has been extended to the removal of transuranic elements from active waste liquor, the recovery of uranium from natural sources and the recovery of noble metals from active waste liquor. Schemes are presented for solvent extraction of uranium using the Amex or Dapex process; spent fuel reprocessing and the Purex process. Recent and future developments of the techniques are outlined. (UK)

A Critical Comparison of Methods for the Analysis of Indigo in Dyeing Liquors and Effluents

Directory of Open Access Journals (Sweden)

Valentina Buscio

2014-08-01

Full Text Available Indigo is one of the most important dyes in the textile industry. The control of the indigo concentration in dyeing liquors and effluents is an important tool to ensure the reproducibility of the dyed fabrics and also to establish the efficiency of the wastewater treatment. In this work, three analytical methods were studied and validated with the aim to select a reliable, fast and automated method for the indigo dye determination. The first method is based on the extraction of the dye, with chloroform, in its oxidized form. The organic solution is measured by Ultraviolet (UV-visible spectrophotometry at 604 nm. The second method determines the concentration of indigo in its leuco form in aqueous medium by UV-visible spectrophotometry at 407 nm. Finally, in the last method, the concentration of indigo is determined by redox titration with potassium hexacyanoferrate (K3(Fe(CN6. The results indicated that the three methods that we studied met the established acceptance criteria regarding accuracy and precision. However, the third method was considered the most adequate for application on an industrial scale due to its wider work range, which provides a significant advantage over the others.

Modeling, simulation, and analysis of a reactor system for the generation of white liquor of a pulp and paper industry

Directory of Open Access Journals (Sweden)

Ricardo Andreola

2011-02-01

Full Text Available An industrial system for the production of white liquor of a pulp and paper industry, Klabin Paraná Papéis, formed by ten reactors was modeled, simulated, and analyzed. The developed model considered possible water losses by the evaporation and reaction, in addition to variations in the volumetric flow of lime mud across the reactors due to the composition variations. The model predictions agreed well with the process measurements at the plant and the results showed that the slaking reaction was nearly complete at the third causticizing reactor, while causticizing ends by the seventh reactor. Water loss due to slaking reaction and evaporation occurred more pronouncedly in the slaker reactor than in the final causticizing reactors; nevertheless, the lime mud flow remained nearly constant across the reactors.

Hanford long-term high-level waste management program overview

International Nuclear Information System (INIS)

Reep, I.E.

1978-05-01

The objective is the long-term disposition of the defense high-level radioactive waste which will remain upon completion of the interim waste management program in the mid-1980s, plus any additional high-level defense waste resulting from the future operation of N Reactor and the Purex Plant. The high-level radioactive waste which will exist in the mid-1980s and is addressed by this plan consists of approximately 3,300,000 ft 3 of damp salt cake stored in single-shell and double-shell waste tanks, 1,500,000 ft 3 of damp sludge stored in single-shell and double-shell waste tanks, 11,000,000 gallons of residual liquor stored in double-shell waste tanks, 3,000,000 gallons of liquid wastes stored in double-shell waste tanks awaiting solidification, and 2,900 capsules of 90 SR and 137 Cs compounds stored in water basins. Final quantities of waste may be 5 to 10% greater, depending on the future operation of N Reactor and the Purex Plant and the application of waste treatment techniques currently under study to reduce the inventory of residual liquor. In this report, the high-level radioactive waste addressed by this plan is briefly described, the major alternatives and strategies for long-term waste management are discussed, and a description of the long-term high-level waste management program is presented. Separate plans are being prepared for the long-term management of radioactive wastes which exist in other forms. 14 figures

Black Liquor Gasification with Motor Fuel Production - BLGMF II - A techno-economic feasibility study on catalytic Fischer-Tropsch synthesis for synthetic diesel production in comparison with methanol and DME as transport fuels

Energy Technology Data Exchange (ETDEWEB)

Ekbom, Tomas; Berglin, Niklas; Loegdberg, Sara [Nykomb Synergetics AB, Stockholm (Sweden)

2005-06-15

The present project presents additional results to the former BLGMF project, which investigate Black Liquor Gasification with Motor Fuels (BLGMF) production. The objectives were to investigate, based on the KAM 2 program Ecocyclic Pulp Mill (2,000 ADt/day of pulp) the feasibility of synthetic fuels production. Specifically the route to Fischer-Tropsch diesel fuels is investigated as comparison to earlier work on methanol/DME. As modern kraft pulp mills have a surplus of energy, they could become key suppliers of renewable fuels. It is thus of great interest to convert the spent cooking product 'black liquor' to an energy carrier of high value. The resulting biomass-to-fuel energy efficiency when only biomass is used as an external energy source was 43% for FTD or 65% for FT products compared with 66% for methanol and 67% for DME. The FTD calculation is considerably more complicated and based on assumptions, therefore the uncertainty is higher. Would the diesel be taken out with a T95% of 320 deg C the FTD efficiency would be 45%. FT synthesis also opens up a possibility to produce e.g. lube oils from waxes produced. The total net FT-products output equals 4115 barrels/day. The FTD production cost is calculated as the energy share of the total production cost and assumes an offset of naphtha covering its own costs, where it is essential that it finds a market. Assuming same petrol (methanol) and diesel (DME, FTD) costs for the consumer the payback time were 2.6, 2.9 and 3.4 years with an IRR of 40%, 45% and 30%, respectively. In conclusion, there are necessary resources and potential for large-scale methanol (or DME, FTD) production and substantial economic incentive for making plant investments and achieving competitive product revenues.

Effect of Powdered Activated Carbon to Reduce Fouling in Membrane Bioreactors: A Sustainable Solution. Case Study

Directory of Open Access Journals (Sweden)

Giuseppe Mancini

2013-04-01

Full Text Available Membrane Bio Reactors (MBRs are mainly used for industrial wastewaters applications where their costs can be more easily afforded. High costs are basically due to energy consumption and membrane cleaning or replacement. Membrane fouling is responsible for reducing treated water production and increasing maintenance as well as operation costs. According to previous researches, the addition of Powdered Activated Carbon (PAC in high dosages could reduce membrane fouling; but such concentrations are economically unsustainable for operative conditions. A MBR pilot plant, fed by mixed liquor of a full-scale activated sludge process from a municipal wastewater treatment plant, was operated dosing low PAC concentrations (0, 2, 5, 10 and 20 mg·L−1, respectively. Experiments were also carried out at two different temperatures corresponding to summer and winter conditions. Results indicated that PAC addition was effective at the low dosages (2 and 5 mg·L−1 by reducing the permeate flux loss (from 16 up to 27%, respectively while higher PAC concentrations turns out in a useless cost increase.

Development of bioelectrochemical systems using various biogas fermenter effluents as inocula and municipal waste liquor as adapting substrate.

Science.gov (United States)

Bakonyi, Péter; Koók, László; Keller, Enikő; Bélafi-Bakó, Katalin; Rózsenberszki, Tamás; Saratale, Ganesh Dattatraya; Nguyen, Dinh Duc; Banu, J Rajesh; Nemestóthy, Nándor

2018-07-01

The purpose of this research was to improve microbial fuel cell (MFC) performance - treating landfill-derived waste liquor - by applying effluents of various biogas fermenters as inocula. It turned out that the differences of initial microbial community profiles notably influenced the efficiency of MFCs. In fact, the adaptation time (during 3 weeks of operation) has varied significantly, depending on the source of inoculum and accordingly, the obtainable cumulative energy yields were also greatly affected (65% enhancement in case of municipal wastewater sludge inoculum compared to sugar factory waste sludge inoculum). Hence, it could be concluded that the capacity of MFCs to utilize the complex feedstock was heavily dependent on biological factors such as the origin/history of inoculum, the microbial composition as well as proper acclimation period. Therefore, these parameters should be of primary concerns for adequate process design to efficiently generate electricity with microbial fuel cells. Copyright © 2018 Elsevier Ltd. All rights reserved.

High titer ethanol production from SPORL-pretreated lodgepole pine by simultaneous enzymatic saccharification and combined fermentation.

Science.gov (United States)

Lan, T Q; Gleisner, Roland; Zhu, J Y; Dien, Bruce S; Hector, Ronald E

2013-01-01

Lodgepole wood chips were pretreated by sulfite pretreatment to overcome recalcitrance of lignocelluloses (SPORL) at 25% solids loading and 180 °C for 20 min with sulfuric acid and sodium bisulfite charges of 2.2 and 8 wt/wt% on an oven-dry wood basis, respectively. The pretreated wood chips were disk-milled with pretreatment spent liquor and water, and the solid fraction was separated from the liquor stream. The liquor was neutralized and concentrated through vacuum evaporation. Quasi-simultaneous enzymatic saccharification of the cellulosic solids and combined fermentation with the concentrated liquor was conducted at up to 20% total solids loading. Fed-batching of the solids facilitated liquefaction and saccharification, as well as managing instantaneous inhibitor concentrations. At a commercial cellulase (CTec2) loading of only 9 FPU or 0.06 mL/g untreated wood, a maximum ethanol titer of 47.4 g/L was achieved, resulting in a calculated yield of 285 L/tonne of wood using Saccharomyces cerevisiae YRH400 at 35 °C and pH 5.5. Published by Elsevier Ltd.

Quantifying filamentous microorganisms in activated sludge before, during, and after an incident of foaming by oligonucleotide probe hybridizations and antibody staining.

Science.gov (United States)

Oerther, D B; de los Reyes, F L; de los Reyes, M F; Raskin, L

2001-10-01

Quantitative oligonucleotide probe hybridizations, immunostaining, and a simple foaming potential test were used to follow an incident of seasonal filamentous foaming at the Urbana-Champaign Sanitary District, Northeast Wastewater Treatment Plant. A positive correlation was observed between an increase in foaming potential and the appearance of foam on the surfaces of aeration basins and secondary clarifiers. In addition, during the occurrence of foaming, the mass and activity of Gordonia spp. increased as measured by fluorescence in situ hybridization, antibody staining, and quantitative membrane hybridization of RNA extracts. An increase in Gordonia spp. rRNA levels from 0.25 to 1.4% of total rRNA was observed using quantitative membrane hybridizations, whereas during the same period, the fraction of mixed liquor volatile suspended solids attributed to Gordonia spp. increased from 4% to more than 32% of the total mixed liquor volatile suspended solids. These results indicate that both the activity and biomass level of Gordonia spp. in activated sludge increased relative to the activity aid the biomass level of the complete microbial community during a seasonal occurrence of filamentous foaming. Thus, Gordonia spp. may represent a numerically dominant but metabolically limited fraction of the total biomass, and the role of Gordonia spp. in filamentous foaming may be linked more tightly to the physical presence of filamentous microorganisms than to the metabolic activity of the cells.

Modeling of Nitrous Oxide Production from Nitritation Reactors Treating Real Anaerobic Digestion Liquor.

Science.gov (United States)

Wang, Qilin; Ni, Bing-Jie; Lemaire, Romain; Hao, Xiaodi; Yuan, Zhiguo

2016-04-29

In this work, a mathematical model including both ammonium oxidizing bacteria (AOB) and heterotrophic bacteria (HB) is constructed to predict N2O production from the nitritation systems receiving the real anaerobic digestion liquor. This is for the first time that N2O production from such systems was modeled considering both AOB and HB. The model was calibrated and validated using experimental data from both lab- and pilot-scale nitritation reactors. The model predictions matched the dynamic N2O, ammonium, nitrite and chemical oxygen demand data well, supporting the capability of the model. Modeling results indicated that HB are the dominant contributor to N2O production in the above systems with the dissolved oxygen (DO) concentration of 0.5-1.0 mg O2/L, accounting for approximately 75% of N2O production. The modeling results also suggested that the contribution of HB to N2O production decreased with the increasing DO concentrations, from 75% at DO = 0.5 mg O2/L to 25% at DO = 7.0 mg O2/L, with a corresponding increase of the AOB contribution (from 25% to 75%). Similar to HB, the total N2O production rate also decreased dramatically from 0.65 to 0.25 mg N/L/h when DO concentration increased from 0.5 to 7.0 mg O2/L.

Using sulfite chemistry for robust bioconversion of Douglas-fir forest residue to bioethanol at high titer and lignosulfonate: A pilot-scale evaluation

Science.gov (United States)

J.Y. Zhu; M. Subhosh Chandra; Feng Gu; Roland Gleisner; J.Y. Zhu; John Sessions; Gevan Marrs; Johnway Gao; Dwight Anderson

2015-01-01

This study demonstrated at the pilot-scale (50 kg) use of Douglas-fir forest harvest residue, an underutilized forest biomass, for the production of high titer and high yield bioethanol using sulfite chemistry without solid–liquor separation and detoxification. Sulfite Pretreatment to Overcome the Recalcitrance of Lignocelluloses (SPORL) was directly applied to the...

Perspectives for the electricity surplus generation at the paper and cellulose segment through the gasification of black liquor; Perspectivas para a geracao de excedentes de eletricidade no segmento de papel e celulose atraves da gaseificacao de lixivia

Energy Technology Data Exchange (ETDEWEB)

Velazquez, Silvia Maria Stortini Gonzalez [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Escola de Engenharia]. E-mail: velazquez@mackenzie.com.br; Coelho, Suani Teixeira [CENBIO - Centro Nacional de Referencia em Biomassa, Sao Paulo, Sp (Brazil)]. E-mail: suani@iee.usp.br

2006-07-01

The pulp/paper segment is enclosed enters the most energointensive of the industrial sector. Its industries generate great part of the energy that consume from by-products of the process, but still are not self-sufficient. On the other hand, the difficulties of the industrial sector to the availability energy guarantee are well known, due to lack of trustworthiness of the electricity transmission and distribution. In this context, the increase of the self generation of electricity in the segment's plants certainly would go to collaborate for bigger flexibility in the Brazilian energy matrix, not only for the option of Demand Side Management, but even for the possibility of electricity excesses generation, as it is considered in this study. Thus, this work presents an economic and technique analysis of the energy cogeneration and the generation of electricity excesses in the pulp and paper segment and cellulose using more efficient technologies (although in development), as the black liquor gasification. The perspectives for the use of black liquor gasification systems and coupling of this unit to a gas turbine (BLGCC) are studied, with exploitation of the exhaustion gases in cogeneration systems. One is about technology in development phase in the industrialized countries and that it allows high conversion efficiency. They are, also, calculated the excesses generation costs, by means of the thermo economy, on the basis of the exergy concept, the most adjusted methodology to analyze cogeneration processes. Despite the biggest efficiency, the exceeding electricity, in some of the studied configurations, presented generation costs that do not reveal competitive with the sale's price of electricity, defined for the PROINFA, leaving evident the necessity of other mechanisms that make possible the implementation of new technologies, as the incorporation of the external factors and the carbon credits discouragement of the generation costs. In the pulp and paper

Improvement of the enzymatic hydrolysis of furfural residues by pretreatment with combined green liquor and ethanol organosolv.

Science.gov (United States)

Yu, Hailong; Xing, Yang; Lei, Fuhou; Liu, Zhiping; Liu, Zuguang; Jiang, Jianxin

2014-09-01

Furfural residues (FRs) were pretreated with ethanol and a green liquor (GL) catalyst to produce fermentable sugar. Anthraquinone (AQ) was used as an auxiliary reagent to improve delignification and reduce cellulose decomposition. The results showed that 42.7% of lignin was removed and 96.5% of cellulose was recovered from substrates pretreated with 1.0 mL GL/g of dry substrate and 0.4% (w/w) AQ at 140°C for 1h. Compared with raw material, ethanol-GL pretreatment of FRs increased the glucose yield from 69.0% to 85.9% after 96 h hydrolysis with 18 FPU/g-cellulose for cellulase, 27 CBU/g-cellulose for β-glucosidase. The Brauner-Emmett-Teller surface area was reduced during pretreatment, which did not inhibit the enzymatic hydrolysis. Owing to the reduced surface area, the unproductive binding of cellulase to lignin was decreased, thus improving the enzymatic hydrolysis. The degree of polymerization of cellulose from FRs was too low to be a key factor for improving enzymatic hydrolysis. Copyright © 2014 Elsevier Ltd. All rights reserved.

Gangue minerals reactivity in oxidative leaching of uraninite with dilute sulfuric acid from low-grade ores. An approach for better leach liquor purity

International Nuclear Information System (INIS)

Madakkaruppan, V.; Chanchal Sarbajna; Pius, Anitha; Sreenivas, T.

2016-01-01

This paper presents results of sulfuric acid leaching studies carried out on a low-grade uranium ore with emphasis on attaining maximum uranium leachability with minimum content of detrimental ions like Si, Al, Fe, Mg and P, which originate from reactive gangue minerals like chlorite, biotite and apatite. A 'two-stage leaching' scheme was developed wherein the total reaction time and the pH of the slurry were split such that the initial phase consists of higher acidity with shorter reaction period and the later phase involves reduced acidity and longer reaction time. This modification gives leach liquor of higher purity with good uranium leachability at relatively lower acid consumption. (author)

Physical activity behavior and related characteristics of highly active eighth-grade girls.

Science.gov (United States)

Taverno Ross, Sharon E; Dowda, Marsha; Beets, Michael W; Pate, Russell R

2013-06-01

Although girls are generally less physically active than boys, some girls regularly engage in high levels of physical activity (PA); however, very little is known about these girls and how they differ from those who are less physically active. This study examined the PA behavior and related characteristics of highly active adolescent girls and compared them with those who are less active. Data from 1,866 eighth-grade girls from six field centers across the United States participating in the Trial of Activity for Adolescent Girls (TAAG) were included in the present analysis. Mixed-model analysis of variance examined differences in sociodemographic, anthropometric, psychosocial, and physical activity (accelerometry and self-report) variables between high- and low-active girls; effect sizes were calculated for the differences. High-active girls were taller, had lower body mass indices and body fat, and were less sedentary. High-active girls scored higher on self-efficacy, enjoyment of PA, self-management strategies, outcome-expectancy value, and support from family and friends than low-active girls. Low-active girls participated in more leisure time and educational sedentary activities than high-active girls. High-active girls participated in more PA classes/lessons outside of school, team sports, and individual sports. They were also more likely to participate in sports in an organized setting in the community or at school than low-active girls. Health promotion efforts should focus on decreasing the amount of time girls spend in sedentary activities and replacing that time with organized PA opportunities; such efforts should seek to minimize perceived barriers and increase self-efficacy and support for PA. Copyright © 2013 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

The secrets of highly active older adults.

Science.gov (United States)

Franke, Thea; Tong, Catherine; Ashe, Maureen C; McKay, Heather; Sims-Gould, Joanie

2013-12-01

Although physical activity is a recognized component in the management of many chronic diseases associated with aging, activity levels tend to progressively decline with increasing age (Manini & Pahor, 2009; Schutzer & Graves, 2004). In this article we examine the key factors that facilitate physical activity in highly active community-dwelling older adults. Using a strengths based approach, we examined the factors that facilitated physical activity in our sample of highly active older adults. Twenty-seven older adults participated in face-to face interviews. We extracted a sub-sample of 10 highly active older adults to be included in the analyses. Based on a framework analysis of our transcripts we identified three factors that facilitate physical activity in our sample, these include: 1) resourcefulness: engagement in self-help strategies such as self-efficacy, self-control and adaptability; 2) social connections: the presence of relationships (friend, neighborhood, institutions) and social activities that support or facilitate high levels of physical activity; and 3) the role of the built and natural environments: features of places and spaces that support and facilitate high levels of physical activity. Findings provide insight into, and factors that facilitate older adults' physical activity. We discuss implications for programs (e.g., accessible community centers, with appropriate programming throughout the lifecourse) and policies geared towards the promotion of physical activity (e.g., the development of spaces that facilitate both physical and social activities). © 2013.

Effect of trace amounts of polyacrylamide (PAM) on long-term performance of activated sludge.

Science.gov (United States)

Luo, Yuan-ling; Yang, Zhao-hui; Xu, Zheng-yong; Zhou, Ling-jun; Zeng, Guang-ming; Huang, Jing; Xiao, Yong; Wang, Li-ke

2011-05-15

This study aims at evaluating the impacts of PAM addition on activated sludge performance. Four lab-scale sequencing batch reactors (SBRs), each with a working volume of 3L, were investigated with different PAM concentrations. Experiments were conducted with varying organic loading rate and the sludge volume index (SVI), particle size, zeta potential, specific oxygen uptake rate (SOUR), mixed liquor suspended solids (MLSS), COD and ammonium removal efficiency were monitored over a 105-day period. The results showed that all of the PAM addition not only improved the removal efficiencies of COD and ammonium, but also exhibited some advantages on sludge performance. It was found that the sludge performance of settling property, flocculation and microbial activity increased with increasing concentration of PAM. However, high level of PAM (1mg/L) led to the formation of large amounts of loose-structure flocs, which eliminated dissolved oxygen transfer and caused the sludge disintegration, resulting in bad settleability and lower microbial activity. In this way, when the dosage of PAM was 0.1mg/L, the sludge had the best settling property and activity. Crown Copyright © 2011. Published by Elsevier B.V. All rights reserved.

Two Stage Anaerobic Reactor Design and Treatment To Produce Biogas From Mixed Liquor of Vegetable Waste

Science.gov (United States)

Budiastuti, H.; Ghozali, M.; Wicaksono, H. K.; Hadiansyah, R.

2018-01-01

Municipal solid waste has become a common challenged problem to be solved for developing countries including Indonesia. Municipal solid waste generating is always bigger than its treatment to reduce affect of environmental pollution. This research tries to contribute to provide an alternative solution to treat municipal solid waste to produce biogas. Vegetable waste was obtained from Gedebage Market, Bandung and starter as a source of anaerobic microorganisms was cow dung obtained from a cow farm in Lembang. A two stage anaerobic reactor was designed and built to treat the vegetable waste in a batch run. The capacity of each reactor is 20 liters but its active volume in each reactor is 15 liters. Reactor 1 (R1) was fed up with mixture of filtered blended vegetable waste and water at ratio of 1:1 whereas Reactor 2 (R2) was filled with filtered mixed liquor of cow dung and water at ratio of 1:1. Both mixtures were left overnight before use. Into R1 it was added EM-4 at concentration of 10%. pH in R1 was maintained at 5 - 6.5 whereas pH in R1 was maintained at 6.5 - 7.5. Temperature of reactors was not maintained to imitate the real environmental temperature. Parameters taken during experiment were pH, temperature, COD, MLVSS, and composition of biogas. The performance of reactor built was shown from COD efficiencies reduction obtained of about 60% both in R1 and R2, pH average in R1 of 4.5 ± 1 and R2 of 7 ± 0.6, average temperature in both reactors of 25 ± 2°C. About 1L gas produced was obtained during the last 6 days of experiment in which CH4 obtained was 8.951 ppm and CO2 of 1.087 ppm. The maximum increase of MLVSS in R1 reached 156% and R2 reached 89%.

The structural features of hemicelluloses dissolved out at different cooking stages of active oxygen cooking process.

Science.gov (United States)

Shi, Jianbin; Yang, Qiulin; Lin, Lu

2014-04-15

This work described the morphologic changes of corn stalk and the structural characterization of its hemicelluloses dissolved in yellow liquor at different cooking stages. The results showed that active oxygen cooking process was an efficient method to depolymerize the corn stalk into cellulose, hemicelluloses, and lignin as a pretreatment of biomass conversion. This cooking process can also be divided into three phases: bulk delignification, extended delignification, and residual delignification. During the heating-up period 57.67% of hemicelluloses and 62.31% of lignin were removed from the raw material. However, only 15% of hemicelluloses and 23.21% of lignin were removed during at temperature' period. The hemicelluloses from the corn stalk and yellow liquor were composed of (1→4)-β-D-xylopyranose backbones substituted with α-l-arabinofuranosyl, 4-O-methyl-α-D-glucuronic acid, and some methoxyl residues. The backbones of hemicelluloses were gradually cleaved during the cooking process. The acetyl groups substituted with xylopyranosyl residues were completely cleaved during the cooking process. Copyright © 2014 Elsevier Ltd. All rights reserved.

Impedance study of tea with added taste compounds using conducting polymer and metal electrodes.

Science.gov (United States)

Dhiman, Mopsy; Kapur, Pawan; Ganguli, Abhijit; Singla, Madan Lal

2012-09-01

In this study the sensing capabilities of a combination of metals and conducting polymer sensing/working electrodes for tea liquor prepared by addition of different compounds using an impedance mode in frequency range 1 Hz-100 KHz at 0.1 V potential has been carried out. Classification of six different tea liquor samples made by dissolving various compounds (black tea liquor + raw milk from milkman), (black tea liquor + sweetened clove syrup), (black tea liquor + sweetened ginger syrup), (black tea liquor + sweetened cardamom syrup), (black tea liquor + sweet chocolate syrup) and (black tea liquor + vanilla flavoured milk without sugar) using six different working electrodes in a multi electrode setup has been studied using impedance and further its PCA has been carried out. Working electrodes of Platinum (Pt), Gold (Au), Silver (Ag), Glassy Carbon (GC) and conducting polymer electrodes of Polyaniline (PANI) and Polypyrrole (PPY) grown on an ITO surface potentiostatically have been deployed in a three electrode set up. The impedance response of these tea liquor samples using number of working electrodes shows a decrease in the real and imaginary impedance values presented on nyquist plots depending upon the nature of the electrode and amount of dissolved salts present in compounds added to tea liquor/solution. The different sensing surfaces allowed a high cross-selectivity in response to the same analyte. From Principal Component Analysis (PCA) plots it was possible to classify tea liquor in 3-4 classes using conducting polymer electrodes; however tea liquors were well separated from the PCA plots employing the impedance data of both conducting polymer and metal electrodes.

Effect of tropical browse leaves supplementation on rumen enzymes of sheep and goats fed Dichanthium annulatum grass-based diets.

Science.gov (United States)

Singh, Sultan; Kundu, S S

2010-08-01

In a switch-over experiment, eight male animals, four each of sheep and goats of local breeds with mean body weight of 26. 8 +/- 2.0 and 30.0 +/- 2.1 kg, were fed Dichanthium annulatum (DA) grass and four browse species viz. Helictris isora, Securengia virosa, Leucaena leucocephala (LL) and Hardwickia binnata (HB) in four feeding trials to assess their supplementary effect on activity of rumen enzymes. The sheep and goats were offered DA grass with individual browse in 75:25 and 50:50 proportions, respectively, for more than 3 months during each feeding trial, and rumen liquor samples were collected twice at 0 and 4 h post feeding after 60 and 90 days of feeding. Glutamate oxaloacetate transaminase (GOT), glutamate pyruvate transaminase (GPT) and glutamate dehydrogenase (GDH) enzymes were determined in the bacteria and protozoa fractions of rumen liquor, while cellulase enzyme activity was measured in mixed rumen liquor. LL and HB had the highest and lowest contents of CP, while fibre contents were lower in early than later browse leaves. Supplementation of browse leaves significantly (P goats on all DA grass-browse-supplemented diets except DA-HB (42.8 units/mg protein), where activity was significantly (P Goat exhibited higher activities of GOT and GPT than sheep in both bacteria and protozoa fraction of rumen liquor, while cellulase activity was similar between the animal species on the grass-browse leaves diets. Results indicate that browse leaves supplementation affect the enzyme activities of sheep and goats rumen, while the goats rumen liquor had higher activities of GOT, GPT and GDH enzyme than sheep.

Exposure to secondhand smoke at work: a survey of members of the Australian Liquor, Hospitality and Miscellaneous Workers Union.

Science.gov (United States)

Cameron, Melissa; Wakefield, Melanie; Trotter, Lisa; Inglis, Graeme

2003-10-01

To measure workers' attitudes towards and experiences of exposure to secondhand smoke (SHS) in the workplace. A stratified random sample of members from the Victorian Branch of the Australian Liquor, Hospitality and Miscellaneous Workers Union (LHMU) was interviewed by telephone in September 2001. Of the 1,078 respondents surveyed (77% response rate), hospitality workers comprised 49% of the sample, while the remainder comprised community services, property services and manufacturing workers. Overall, 54% of union members were employed in workplaces that did not completely ban smoking and 34% reported being exposed to SHS during their typical working day. Workplaces with total smoking bans had a high level of compliance with these restrictions, with no workers in these settings indicating exposure to SHS at work. Compared with other workers, hospitality workers reported working in environments that had more permissive smoking policies. Consistent with this, 56% of hospitality workers said they were exposed to SHS during a typical day at work compared with 11% of other workers. Overall, 79% of workers expressed concern about exposure to SHS, including 66% of smokers. Compared with other workers, hospitality workers reported a higher level of concern about exposure to SHS at work. These findings provide evidence that many workers, and especially those employed in the hospitality sector, are exposed to SHS during their working day and are concerned about the effects of such exposure on their health. These findings indicate that workplace smoke-free policies are effective in reducing worker exposure to SHS and demonstrate support for the extension of smoke-free policies to hospitality workplaces.

Making chocolate from beans: what’s involved?

OpenAIRE

Sundara, Ramana; Manez, Angel; Coutel, Fabien

2015-01-01

Industry differentiates between cocoa processing and chocolate manufacturing. Cocoa processing covers the activity of converting the beans into nib, liquor, butter, cake and powder. Chocolate manufacturing covers the blending and refining of cocoa liquor, cocoa butter and various optional ingredients, such as milk and sugar.

The storage of liquid high level waste at BNFL, Sellafield. Addendum to February 2000 report

International Nuclear Information System (INIS)

2001-08-01

On 18 February 2000 the Health and Safety Executive (HSE) published a report on the work of its Nuclear Installations Inspectorate (NIl) in regulating the storage of liquid high level waste at the BNFL Sellafield site. Within the report NIl gave two undertakings. One was to publish an addendum around 1 year later covering its assessment of the new safety case for the storage plant and the second was to publish a further addendum when progress had been made with options studies for reducing the stocks of liquid high level waste (HLW), also referred to as highly active liquor (HAL), to a buffer level. A progress report was published in February 2001 which included a summary of the assessment of the new safety case and NIl's regulatory action to enforce liquid HLW stock reductions. This addendum provides a more detailed update on the position reached based on consideration of BNFL's responses to the recommendations from the February 2000 HLW report since its publication. It embodies the two addenda referred to above integrated into a single document for publication

The effect of varying air injection rates on tall oil soap skimming efficiency for low fatty acid/resin acid ratio soaps produced by pulping mountain pine beetle-infected wood

Energy Technology Data Exchange (ETDEWEB)

Uloth, V.; Guy, E. [FPInnovations, Prince George, BC (Canada). PAPRICAN Div.

2009-07-01

This study was conducted to assess the impact of higher air injection rates on the skimmer performance of an evaporator soap skimmer at a mill in British Columbia (BC). Tests previously indicated that only 13 to 38 percent of the total soap in the feed liquor was skimmed for low acid number and low fatty acid and resin acid ratio soaps. A 2-day trial demonstrated that there were extended periods when soap skimming stopped completely and soap levels in the liquor equalled or exceeded levels observed in the feed liquor. Higher air injection rates had little impact on soap-skimming efficiency. The higher air injection rates decreased soap density by approximately 8 percent, and increased black liquor entrainment in the skimmed soap by approximately 35 percent. The use of higher air injection rates was not recommended, as high percentages of black liquor are known to cause high H{sub 2}S emissions during soap acidulation. 16 refs., 1 tab., 5 figs.

In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor

Directory of Open Access Journals (Sweden)

Shalini Vaswani

2016-11-01

Full Text Available Aim: To evaluate the methane generation potential and digestibility of different (normal and three high-quality protein maize [HQPM] varieties of maize fodder with goat rumen liquor in vitro. Materials and Methods: Methane production potential and digestibility of different varieties of maize fodder were tested in in vitro gas production test. Seven varieties of maize, four normal (HTHM 5101, DHM 117, HM 5, and Shaktiman/900 M Gold, and three high-quality protein (HQPM 5, HQPM 7, and HQPM 9/Vivek were grown in different plots under the same environmental and agro-climatic conditions. Fodders were harvested at 45-50 days of sowing, and the representative samples of fodder from different varieties of maize were collected for analysis. Dried and grinded form of these maize fodder varieties was tested for gas, methane, and digestibility using goat rumen microflora in in vitro gas syringes. Results: Gas production (ml/g dry matter [DM] was highest for HM5 variety (97.66, whereas lowest for HQPM 9 variety (64.22. Gas production (ml/g degraded DM [DDM] and methane (% were statistically similar in different varieties of maize fodder. The methane production expressed as ml/g DM and ml/g DDM was significantly (p<0.05 highest for HM 5 (14.22 and 26.62 and lowest for DHM 117 variety (7.47 and 14.13. The in vitro DM digestibility (% and in vitro organic matter digestibility (% varied from 47.48 (HQPM 5 to 52.05 (HQPM 9 and 50.03 (HQPM 7 to 54.22 (HM 5, respectively. Conclusion: The present study concluded that DHM 117 maize variety fodder has lowest methane generation potential and incorporating it in the dietary regime of ruminants may contribute to lower methane production.

Impact of SRT on the performance of MBRs for the treatment of high strength landfill leachate

KAUST Repository

El-Fadel, M.; Sleem, F.; Hashisho, J.; Saikaly, Pascal; Alameddine, I.; Ghanimeh, S.

2017-01-01

This study examines the performance and fouling potential of flat sheet (FS) and hollow fiber (HF) membrane bioreactors (MBRs) during the treatment of high strength landfill leachate under varying solid retention times (SRT = 5–20 days). Mixed-liquor bacterial communities were examined over time using 16S rRNA gene sequence analysis in an attempt to define linkages between the system performance and the microbial community composition. Similarly, biofilm samples were collected at the end of each SRT to characterize the microbial communities that evolved on the surface of the FS and HF membranes. In general, both systems exhibited comparable removal efficiencies that dropped significantly as SRT was decreased down to 5 days. Noticeably, ammonia and nitrite oxidizing bacteria were not detected at the tested SRTs. This suggests that the nitrifiers were not enriched, possibly due to the high organic and ammonium content of the leachate that led to low TN and NH3 removal efficiency. The steady-state fouling rate of both membranes increased linearly with the decrease in SRT at an estimated factor of 1.1 and 1.2 for the FS- and HF-MBR, respectively, when the SRT was reduced from 15 to 10 days and from 10 to 5 days. Similar dominant genera were detected in both MBRs, including Pseudomonas, Aequorivita, Ulvibacter, Taibaiella, and Thermus. Aequorivita, Taibaiella; Thermus were the dominant genera in the biofilms. Hierarchical clustering and non-metric multidimensional scaling revealed that while the mixed liquor communities in the FS-MBR and HF-MBRs were dynamic, they clustered separately. Similarly, biofilm communities on the FS and HF membranes differed in the dynamic bacterial community structure, especially for the FS-MBR; however this was less dynamic than the mixed liquor community.

Impact of SRT on the performance of MBRs for the treatment of high strength landfill leachate

KAUST Repository

El-Fadel, M.

2017-12-14

This study examines the performance and fouling potential of flat sheet (FS) and hollow fiber (HF) membrane bioreactors (MBRs) during the treatment of high strength landfill leachate under varying solid retention times (SRT = 5–20 days). Mixed-liquor bacterial communities were examined over time using 16S rRNA gene sequence analysis in an attempt to define linkages between the system performance and the microbial community composition. Similarly, biofilm samples were collected at the end of each SRT to characterize the microbial communities that evolved on the surface of the FS and HF membranes. In general, both systems exhibited comparable removal efficiencies that dropped significantly as SRT was decreased down to 5 days. Noticeably, ammonia and nitrite oxidizing bacteria were not detected at the tested SRTs. This suggests that the nitrifiers were not enriched, possibly due to the high organic and ammonium content of the leachate that led to low TN and NH3 removal efficiency. The steady-state fouling rate of both membranes increased linearly with the decrease in SRT at an estimated factor of 1.1 and 1.2 for the FS- and HF-MBR, respectively, when the SRT was reduced from 15 to 10 days and from 10 to 5 days. Similar dominant genera were detected in both MBRs, including Pseudomonas, Aequorivita, Ulvibacter, Taibaiella, and Thermus. Aequorivita, Taibaiella; Thermus were the dominant genera in the biofilms. Hierarchical clustering and non-metric multidimensional scaling revealed that while the mixed liquor communities in the FS-MBR and HF-MBRs were dynamic, they clustered separately. Similarly, biofilm communities on the FS and HF membranes differed in the dynamic bacterial community structure, especially for the FS-MBR; however this was less dynamic than the mixed liquor community.

NOVEL REFRACTORY MATERIALS FOR HIGH ALKALI, HIGH TEMPERATURE ENVIRONMENTS

Energy Technology Data Exchange (ETDEWEB)

Hemrick, James Gordon [ORNL; Smith, Jeffrey D [ORNL; O' Hara, Kelley [University of Missouri, Rolla; Rodrigues-Schroer, Angela [Minteq International, Inc.; Colavito, [Minteq International, Inc.

2012-08-01

application techniques and systems were developed as part of this project to optimize the installation of this new family of refractory materials to maximize the properties of installed linings and to facilitate nuances such as hot installation and repair. Under this project, seven new shotcrete materials were developed for both primary and repair applications in aluminum, black liquor, coal gasification, and lime kiln environments. Developed materials were based on alumino-silicate, magnesia, and spinel forming systems. One of the developed materials was an insulating shotcrete to be used behind the high conductivity spinel linings developed under this project. Fundamental research work was carried out at MS&T throughout the life of the project to provide support for the development and production of the experimental refractory materials being developed. Work was also ongoing at ORNL and MS&T through the duration of the project on the measurement and characterization of key refractory properties as identified during year one of the project. Both materials currently being used in the industrial processes as identified and supplied by the industrial partners of this project and new materials being provided and developed by MINTEQ were evaluated as necessary. Additionally, energy savings estimates based on measured properties of the experimentally developed refractory systems from this project were made at MINTEQ to validate the energy savings estimates originally proposed for the project. As another part of the project, on-line inspection and hot repair techniques were considered. It was determined that although repair materials were successfully developed under this project for aluminum, black liquor, and coal gasification systems which enable hot repair, there was only minor interest from industry in implementing these materials. On-line inspection techniques were also identified under this project which are currently used in the steel industry, but implementation of these

Western Canada: high prices, high activity

International Nuclear Information System (INIS)

Savidant, S

2000-01-01

The forces responsible for the high drilling and exploration activity in Western Canada (recent high prices, excess pipeline capacity, and the promise of as yet undiscovered natural gas resources) are discussed. Supply and demand signposts, among them weather impacts, political response by governments, the high demand for rigs and services, the intense competition for land, the scarcity of qualified human resources, are reviewed/. The geological potential of Western Canada, the implications of falling average pool sizes, the industry's ability to catch up to increasing declines, are explored. The disappearance of easy large discoveries, rising development costs involved in smaller, more complex hence more expensive pools are assessed and the Canadian equity and capital markets are reviewed. The predicted likely outcome of all the above factors is fewer players, increasing expectation of higher returns, and more discipline among the remaining players

Investigation of freeze concentration as a process for industrial energy conservation in black liquor, acetic acid, and citrus juice applications. Final report

Energy Technology Data Exchange (ETDEWEB)

None

1979-07-01

One of the largest consumers of energy in industrial processing is the equipment that concentrates weak aqueous solutions to stronger more sellable or reusable concentrations. The technical and economic feasibility of applying freeze concentration (that is, crystallization and removal from solution of pure solvent - water) as an alternative to heat evaporation (or distillation) to three industrial applications is established. For each of the applications - pulp mill black liquor concentration, acetic acid recovery and orange juice concentration - the economic analyses indicate that the energy savings achievable by freezing justify the respective capital investments with pay out periods of generally one to three years. Past freeze concentration operations have been in the 10,000 to 100,000 gallons per day range for sea water desalination. Research and development work will be required to adapt this work to the three industrial applications.