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Sample records for high active liquor

  1. Physical properties of highly active liquor containing molybdate solids

    Energy Technology Data Exchange (ETDEWEB)

    Dunnett, B.; Ward, T.; Roberts, R. [National Nuclear Laboratory, Sellafield, Seascale, Cumbria, CA20 1PG (United Kingdom); Cheeseright, J. [Sellafield Ltd, Sellafield, Seascale, Cumbria, CA20 1PG (United Kingdom)

    2016-07-01

    The reprocessing of irradiated nuclear fuel at Sellafield produces a nitric acid based Highly Active Liquor (HAL) waste. The liquor, containing fission products and process additives, is concentrated in an evaporator in order to reduce the volume and is then stored in Highly Active Storage Tanks (HASTs) prior to vitrification. Caesium phosphomolybdate (CPM) is precipitated during the evaporation process and can convert to zirconium molybdate (ZM) during storage. During Post Operational Clean Out (POCO) of the HASTs, it is expected that their highly active content will be reduced by repeated cycles of washing using nitric acid and other reagents. Initial washings are likely to have a chemical composition comparable to concentrated HAL, becoming more dilute during the wash-out process. It is expected that the wash-out process will also recover significant quantities of molybdate solids (ZM, CPM or a mixture) from the HASTs. In order to determine the processing challenges from such washings during POCO, the physical properties of varying concentrations of non-active HAL simulants containing molybdate solids have recently been measured by the UK's National Nuclear Laboratory. The following measurements are presented and discussed: Particle size distribution; Density; Settling behaviour of solids; Voidage of settled sediment beds; Viscosity; Yield stress; And influence of ZM morphology on physical properties. (authors)

  2. Advancement of High Temperature Black Liquor Gasification Technology

    Energy Technology Data Exchange (ETDEWEB)

    Craig Brown; Ingvar Landalv; Ragnar Stare; Jerry Yuan; Nikolai DeMartini; Nasser Ashgriz

    2008-03-31

    Weyerhaeuser operates the world's only commercial high-temperature black liquor gasifier at its pulp mill in New Bern, NC. The unit was started-up in December 1996 and currently processes about 15% of the mill's black liquor. Weyerhaeuser, Chemrec AB (the gasifier technology developer), and the U.S. Department of Energy recognized that the long-term, continuous operation of the New Bern gasifier offered a unique opportunity to advance the state of high temperature black liquor gasification toward the commercial-scale pressurized O2-blown gasification technology needed as a foundation for the Forest Products Bio-Refinery of the future. Weyerhaeuser along with its subcontracting partners submitted a proposal in response to the 2004 joint USDOE and USDA solicitation - 'Biomass Research and Development Initiative'. The Weyerhaeuser project 'Advancement of High Temperature Black Liquor Gasification' was awarded USDOE Cooperative Agreement DE-FC26-04NT42259 in November 2004. The overall goal of the DOE sponsored project was to utilize the Chemrec{trademark} black liquor gasification facility at New Bern as a test bed for advancing the development status of molten phase black liquor gasification. In particular, project tasks were directed at improvements to process performance and reliability. The effort featured the development and validation of advanced CFD modeling tools and the application of these tools to direct burner technology modifications. The project also focused on gaining a fundamental understanding and developing practical solutions to address condensate and green liquor scaling issues, and process integration issues related to gasifier dregs and product gas scrubbing. The Project was conducted in two phases with a review point between the phases. Weyerhaeuser pulled together a team of collaborators to undertake these tasks. Chemrec AB, the technology supplier, was intimately involved in most tasks, and focused primarily on the

  3. Incorporation of inorganic material in anoxic/aerobic-activated sludge system mixed liquor.

    Science.gov (United States)

    Wentzel, M C; Ubisi, M F; Lakay, M T; Ekama, G A

    2002-12-01

    In the bioreactor of the nitrification denitrification (ND)-activated sludge system, the mixed liquor is made up of organic and inorganic materials. In the current design procedures and simulation models, the influent wastewater characteristics and biological processes that influence the bioreactor mixed liquor organic solids (as volatile suspended solids, VSS, or COD) are explicitly included. However, the mixed liquor total suspended solids (TSS, i.e. organic + inorganic solids) are calculated simply from empirical ratios of VSS/TSS. The TSS concentration is fundamental in the design of secondary settling tanks and waste activated sludge disposal. Clearly, the empirical approach to obtaining an estimate for TSS is not satisfactory within the framework of a fundamentally based model. Accordingly, the incorporation of the inorganic material present in the influent wastewater into ND-activated sludge system mixed liquor was investigated. From an experimental investigation into the distribution of inorganics in the influent, mixed liquor and effluent of a laboratory-scale ND-activated sludge system, it was concluded inter alia that (i) of the total inorganic solids in the influent, only a small fraction (2.8-7.5%) is incorporated into the mixed liquor, (ii) most of the inorganics in the influent (mean 88%) and effluent (mean 98.5%) are in the dissolved form, the balance being particulate, and (iii) the influent and effluent inorganic dissolved solids concentrations are closely equal (mean effluent to influent ratio 100%). Further, a number of models were developed to quantify the mixed liquor inorganic, and, hence, total solids. From an evaluation of these models against the experimental data, it would appear that the best approach to model the incorporation of inorganics into the activated sludge mixed liquor is to follow the concepts and principles used to develop the existing models for organic materials. With this approach, reasonably close correlation between

  4. Improved Materials for High-Temperature Black Liquor Gasification

    Energy Technology Data Exchange (ETDEWEB)

    Keiser, J.R.; Hemrick, J.G.; Gorog, J.P.; Leary, R.

    2006-06-29

    with fusion-cast magnesia-alumina spinel refractory, which appears to be the most resistant to degradation found to date, exhibiting over a year of service life and expected to be capable of over two years of service life. Regarding the use of refractory mortar, it was found that expansion of the current chrome-alumina mortar when subjected to black liquor smelt is likely contributing to the strains seen on the vessel shell. Additionally, the candidate high-alumina mortar that was originally proposed as a replacement for the current chrome-alumina mortar also showed a large amount of expansion when subjected to molten smelt. A UMR experimental mortar, composed of a phosphate bonded system specifically designed for use with fusion-cast magnesium-aluminum spinel, was found to perform well in the molten smelt environment. Strain gauges installed on the gasifier vessel shell provided valuable information about the expansion of the refractory, and a new set of strain gauges and thermocouples has been installed in order to monitor the loading caused by the currently installed spinel refractory. These results provide information for a direct comparison of the expansion of the two refractories. Measurements to date suggest that the fusion-cast magnesia-alumina spinel is expanding less than the fusion-cast {alpha}/{beta}-alumina used previously. A modified liquor nozzle was designed and constructed to test a number of materials that should be more resistant to erosion and corrosion than the material currently used. Inserts made of three erosion-resistant metallic materials were fabricated, along with inserts made of three ceramic materials. The assembled system was sent to the New Bern mill for installation in the gasifer in 2005. Following operation of the gasifier using the modified nozzle, inserts should be removed and analyzed for wear by erosion/corrosion. Although no materials have been directly identified for sensor/thermocouple protection tubes, several of the

  5. Improved Materials for High-Temperature Black Liquor Gasification

    Energy Technology Data Exchange (ETDEWEB)

    Keiser, J.R.; Hemrick, J.G.; Gorog, J.P.; Leary, R.

    2006-06-29

    with fusion-cast magnesia-alumina spinel refractory, which appears to be the most resistant to degradation found to date, exhibiting over a year of service life and expected to be capable of over two years of service life. Regarding the use of refractory mortar, it was found that expansion of the current chrome-alumina mortar when subjected to black liquor smelt is likely contributing to the strains seen on the vessel shell. Additionally, the candidate high-alumina mortar that was originally proposed as a replacement for the current chrome-alumina mortar also showed a large amount of expansion when subjected to molten smelt. A UMR experimental mortar, composed of a phosphate bonded system specifically designed for use with fusion-cast magnesium-aluminum spinel, was found to perform well in the molten smelt environment. Strain gauges installed on the gasifier vessel shell provided valuable information about the expansion of the refractory, and a new set of strain gauges and thermocouples has been installed in order to monitor the loading caused by the currently installed spinel refractory. These results provide information for a direct comparison of the expansion of the two refractories. Measurements to date suggest that the fusion-cast magnesia-alumina spinel is expanding less than the fusion-cast {alpha}/{beta}-alumina used previously. A modified liquor nozzle was designed and constructed to test a number of materials that should be more resistant to erosion and corrosion than the material currently used. Inserts made of three erosion-resistant metallic materials were fabricated, along with inserts made of three ceramic materials. The assembled system was sent to the New Bern mill for installation in the gasifer in 2005. Following operation of the gasifier using the modified nozzle, inserts should be removed and analyzed for wear by erosion/corrosion. Although no materials have been directly identified for sensor/thermocouple protection tubes, several of the

  6. Rapid startup and high rate nitrogen removal from anaerobic sludge digester liquor using a SNAP process.

    Science.gov (United States)

    Qiao, Sen; Nishiyama, Takashi; Fujii, Tatsuo; Bhatti, Zafar; Furukawa, Kenji

    2012-02-01

    In this study, a single-stage autotrophic nitrogen removal reactor, packed with a novel acrylic fiber biomass carrier material (Biofix), was applied for nitrogen removal from sludge digester liquor. For rapid start-up, conventional activated sludge was added to the reactor soon after the attachment of anammox biomass on the Biofix carriers, which allowed conventional activated sludge to form a protective layer of biofilm around the anammox biomass. The Nitrogen removal efficiency reached 75% within 1 week at a nitrogen loading rate of 0.46 kg-N/m(3)/day for synthetic wastewater treatment. By the end of the synthetic wastewater treatment period, the maximum nitrogen removal rate had increased to 0.92 kg-N/m(3)/day at a nitrogen loading rate of 1.0 kg-N/m(3)/day. High nitrogen removal rate was also achieved during the actual raw digester liquor treatment with the highest nitrogen removal rate being 0.83 kg-N/m(3)/day at a nitrogen loading rate of 0.93 kg-N/m(3)/day. The thick biofilm on Biofix carriers allowed anammox bacteria to survive under high DO concentration of 5-6 mg/l resulting in stable and high nitrogen removal performance. FISH and CLSM analysis demonstrated that anammox bacteria coexisted and surrounded by ammonium oxidizing bacteria.

  7. Protozoan biomass relation to nutrient and chemical oxygen demand removal in activated sludge mixed liquor.

    Science.gov (United States)

    Akpor, Oghenerobor B; Momba, Maggy N B; Okonkwo, Jonathan O

    2008-08-01

    The relationship between biomass concentration to nutrient and chemical oxygen demand (COD) removal in mixed liquor supplemented with sodium acetate was investigated, using three protozoan isolates and three different initial biomass concentrations (10(1), 10(2) and 10(3) cells/mL). The study was carried out in a shaking flask environment at a shaking speed of 100 rpm for 96 h at 25 degrees C. Aliquot samples were taken periodically for the determination of phosphate, nitrate, COD and dissolved oxygen, using standard methods. The results revealed remarkable phosphate removal of 82-95% at biomass concentration of 10(3)cells/mL. A high nitrate removal of over 87% was observed at all initial biomass concentration in mixed liquor. There was an observed COD increase of over 50% in mixed liquor in at the end of 96-h incubation and this was irrespective of initial biomass concentration used for inoculation. The study shows the trend in nutrient and COD removal at different biomass concentrations of the test isolates in mixed liquor.

  8. Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis

    Science.gov (United States)

    Zhu, S. M.; Xu, M. L.; Ramaswamy, H. S.; Yang, M. Y.; Yu, Y.

    2016-08-01

    Several high pressure (HP) treatments (100–400 MPa 15 and 30 min) were applied to Chinese “Junchang” liquor, and aging characteristics of the liquor were evaluated. Results from the principal component analysis and the discriminant factor analysis of E-Nose demonstrated that HP treatment at 300 and 400 MPa resulted in significant (p natural aging process of Chinese liquor. However, HP treatment caused a slight increase in solid content, which might be somewhat undesirable. Sensory evaluation results confirmed that favorable changes in color and flavor of Chinese liquor were induced by HP treatment; however, overall gaps still existed between the quality of treated and six-year aged samples. HP treatment demonstrated a potential to accelerate the natural aging process for Chinese liquor, but long term studies may be needed further to realize the full potential.

  9. Inhibition and deactivation effects in catalytic wet oxidation of high-strength alcohol-distillery liquors

    Energy Technology Data Exchange (ETDEWEB)

    Belkacemi, K.; Larachi, F.; Hamoudi, S.; Turcotte, G.; Sayari, A. [Laval Univ., Sainte-Foy, Quebec (Canada)

    1999-06-01

    The removal efficiency of total organic carbon (TOC) from raw high-strength alcohol-distillery waste liquors was evaluated using three different treatments: thermolysis (T), noncatalytic wet oxidation (WO), and solid-catalyzed wet oxidation (CWO). The distillery liquors (TOC = 22,500 mg/l, sugars = 18,000 mg/l, and proteins = 13,500 mg/l) were produced by alcoholic fermentation of enzymatic hydrolyzates from steam-exploded timothy grass. TOC-abatement studies were conducted batchwise in a stirred autoclave to evaluate the influence of the catalyst (7:3, MnO{sub 2}/CeO{sub 2} mixed oxide), oxygen partial pressure (0.5--2.5 MPa), and temperature (453--523 K) on T, WO, and CWO processes. Although CWO outperformed T and WO, TOC conversions did not exceed {approximately}60% at the highest temperature used. Experiments provided prima facie evidence for a gradual fouling of the catalyst and a developing inhibition in the liquors which impaired deep TOC removals. Occurrence of catalyst deactivation by carbonaceous deposits was proven experimentally through quantitative and qualitative experiments such as elemental analysis and X-ray photoelectron spectroscopy. Inhibition toward further degradation of the liquors was ascribed to the occurrence of highly stable antioxidant intermediates via the Maillard reactions between dissolved sugars and proteins. A lumping kinetic model involving both reaction inhibition by dissolved intermediates and catalyst deactivation by carbonaceous deposits was proposed to account for the distribution of carbon in the liquid, solid, and the vapor phases.

  10. Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors.

    Science.gov (United States)

    Han, Qi'an; Shi, Junling; Zhu, Jing; Lv, Hongliang; Du, Shuangkui

    2014-10-01

    As the unavoidable byproducts of alcoholic fermentation, higher alcohols are unhealthy compounds widespread in alcoholic drinks. To investigate the activity of apple crude enzymes toward higher alcohols in liquors, five kinds of apple peels, namely, Fuji, Gala, Golden Delicious, Red Star, and Jonagold, were chosen to prepare enzymes, and three kinds of Chinese liquors, namely, Xifeng (containing 45% ethanol), Taibai (containing 50% ethanol), and Erguotou (containing 56% ethanol), were tested. Enzymes were prepared in the forms of liquid solution, powder, and immobilized enzymes using sodium alginate (SA) and chitosan. The treatment was carried out at 37 °C for 1 h. The relative amounts of different alcohols (including ethanol, 1-propanol, isobutanol, 1-butanol, isoamylol, and 1-hexanol) were measured using gas chromatography (GC). Conditions for preparing SA-immobilized Fuji enzymes (SA-IEP) were optimized, and the obtained SA-IEP (containing 0.3 g of enzyme) was continuously used to treat Xifeng liquor eight times, 20 mL per time. Significant degradation rates (DRs) of higher alcohols were observed at different degrees, and it also showed enzyme specificity according to the apple varieties and enzyme preparations. After five repeated treatments, the DRs of the optimized Fuji SA-IEP remained 70% for 1-hexanol and >15% for other higher alcohols.

  11. Evaluation of anaerobic digestion processes for short sludge-age waste activated sludge combined with anammox treatment of digestate liquor.

    Science.gov (United States)

    Ge, Huoqing; Batstone, Damien; Keller, Jurg

    2016-01-01

    The need to reduce energy input and enhance energy recovery from wastewater is driving renewed interest in high-rate activated sludge treatment (i.e. short hydraulic and solids retention times (HRT and SRT, respectively)). This process generates short SRT activated sludge stream, which should be highly degradable. However, the evaluation of anaerobic digestion of short SRT sludge has been limited. This paper assesses anaerobic digestion of short SRT sludge digestion derived from meat processing wastewater under thermophilic and mesophilic conditions. The thermophilic digestion system (55°C) achieved 60 and 68% volatile solids destruction at 8 day and 10 day HRT, respectively, compared with 50% in the mesophilic digestion system (35°C, 10 day HRT). The digestion effluents from the thermophilic (8-10 day HRT) and mesophilic systems were stable, as assessed by residual methane potentials. The ammonia rich sludge dewatering liquor was effectively treated by a batch anammox process, which exhibited comparable nitrogen removal rate as the tests using a control synthetic ammonia solution, indicating that the dewatering liquor did not have inhibiting/toxic effects on the anammox activity.

  12. Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation

    Science.gov (United States)

    Wu, Qun; Ling, Jie

    2014-01-01

    Selection of a starter culture with excellent viability and metabolic activity is important for inoculated fermentation of traditional food. To obtain a suitable starter culture for making Chinese sesame-flavored liquor, the yeast and bacterium community structures were investigated during spontaneous and solid-state fermentations of this type of liquor. Five dominant species in spontaneous fermentation were identified: Saccharomyces cerevisiae, Pichia membranaefaciens, Issatchenkia orientalis, Bacillus licheniformis, and Bacillus amyloliquefaciens. The metabolic activity of each species in mixed and inoculated fermentations of liquor was investigated in 14 different cocultures that used different combinations of these species. The relationships between the microbial species and volatile metabolites were analyzed by partial least-squares (PLS) regression analysis. We found that S. cerevisiae was positively correlated to nonanal, and B. licheniformis was positively associated with 2,3-butanediol, isobutyric acid, guaiacol, and 4-vinyl guaiacol, while I. orientalis was positively correlated to butyric acid, isovaleric acid, hexanoic acid, and 2,3-butanediol. These three species are excellent flavor producers for Chinese liquor. Although P. membranaefaciens and B. amyloliquefaciens were not efficient flavor producers, the addition of them alleviated competition among the other three species and altered their growth rates and flavor production. As a result, the coculture of all five dominant species produced the largest amount of flavor compounds. The result indicates that flavor producers and microbial interaction regulators are important for inoculated fermentation of Chinese sesame-flavored liquor. PMID:24814798

  13. A constructed alkaline consortium and its dynamics in treating alkaline black liquor with very high pollution load.

    Directory of Open Access Journals (Sweden)

    Chunyu Yang

    Full Text Available BACKGROUND: Paper pulp wastewater resulting from alkaline extraction of wheat straw, known as black liquor, is very difficult to be treated and causes serious environmental problems due to its high pH value and chemical oxygen demand (COD pollution load. Lignin, semicellulose and cellulose are the main contributors to the high COD values in black liquor. Very few microorganisms can survive in such harsh environments of the alkaline wheat straw black liquor. A naturally developed microbial community was found accidentally in a black liquor storing pool in a paper pulp mill of China. The community was effective in pH decreasing, color and COD removing from the high alkaline and high COD black liquor. FINDINGS: Thirty-eight strains of bacteria were isolated from the black liquor storing pool, and were grouped as eleven operational taxonomy units (OTUs using random amplified polymorphic DNA-PCR profiles (RAPD. Eleven representative strains of each OTU, which were identified as genera of Halomonas and Bacillus, were used to construct a consortium to treat black liquor with a high pH value of 11.0 and very high COD pollution load of 142,600 mg l(-1. After treatment by the constructed consortium, about 35.4% of color and 39,000 mg l(-1 (27.3% COD(cr were removed and the pH decreased to 7.8. 16S rRNA gene polymerase chain reaction denaturant gradient gel electrophoresis (PCR-DGGE and gas chromatography/mass spectrometry (GC/MS analysis suggested a two-stage treatment mechanism to elucidate the interspecies collaboration: Halomonas isolates were important in the first stage to produce organic acids that contributed to the pH decline, while Bacillus isolates were involved in the degradation of lignin derivatives in the second stage under lower pH conditions. CONCLUSIONS/SIGNIFICANCE: Tolerance to the high alkaline environment and good controllability of the simple consortium suggested that the constructed consortium has good potential for black liquor

  14. In vitro effects of Monascus purpureus on antioxidation activity during fermentation of Kinmen sorghum liquor waste.

    Science.gov (United States)

    Huang, Chin-Shiu; Hu, Hung-Hsi; Tsai, Ya-Mei; Chang, Wen-Teish

    2013-04-01

    Monascus purpureus CWT715 is a strain of red yeast rice that can scavenge free radicals when fermented with residual sorghum from Kinmen sorghum liquor waste (KSL). This study used KSL as the primary nutrient source in the production of metabolites from M. purpureus CWT715, whose antioxidant activity was tested on mouse embryonic liver cells (BNL CL.2). Image analysis of a comet assay was performed to evaluate DNA strand breaks, and thiobarbituric acid-reactive substance (TBARS) analysis was used to measure lipid peroxidation. The results demonstrate that, compared with the control, M. purpureus CWT715 pretreated with 100 μg/ml of fermentation broth reduced DNA damage by 61% and lipid peroxidation by 51%. Thus, KSL shows considerable potential as an antioxidant in functional foods. This is the first report on the use of Monascus species in the conversion of KSL to produce antioxidants.

  15. Effect of components in activated sludge liquor on membrane fouling in a submerged membrane bioreactor

    Institute of Scientific and Technical Information of China (English)

    YU Shui-li; ZHAO Fang-bo; ZHANG Xiao-hui; JING Guo-lin; ZHEN Xiang-hua

    2006-01-01

    By a membrane bioreactor with a settle tank in long-term operation and batch experiments, the effects of flocs, soluble microorganism products (SMPs) and metal ions in activated sludge liquor on membrane fouling were investigated. The results showed that foulants absorbed each other and formed a fouling layer as a "second membrane" influencing the permeability of the membrane.The "gel layer" caused by SMPs and "cake layer" by flocs showed great differences in morphology by analysis of scanning electron microscope and atomic force microscope. The "gel layer" was more compact and of poor permeability. When the membrane flux was MPa/h). SMPs played very important roles on membrane fouling. In the bu1king sludge, with SMPs increasing, the rate of membrane fouling (0.0132 MPa/h) was faster. While after flocculation of the SMPs, the rate of fouling decreased to 0.0034 MPa/h. Flocs could keep holes in their overlaps. They could alleviate membrane fouling by preventing the SMPs directly attaching on membrane surface.

  16. ADSORPTION CAPACITY OF ACTIVATED CARBON FIBER FABRIC IN CYANIDE LEACHING LIQUOR OF GOLD ORES

    Institute of Scientific and Technical Information of China (English)

    LIUXiaozhen

    2002-01-01

    Adsorption capacity of ACFF in cyanide leaching liquor of gold ores was studied with cyanide leaching liquor of gold ores,containing various kinds of ions.The adsorbed leaching liquor was analyzed by atomic emission spectroscopy and colorimetric method.The contents of various kinds. of ions in ACFF were determined with X-ray photoctron spectroscopy.ACFF not only adsorbed gold but also adsorbed arsenic,nickel,zinc,calcium,sulphur,bismuth,copper,iron,silver and cyanide,anion.Atomic percentage of C and those of O,N,Zn,Fe increase and decrease respectively with the increase of the layer depth,while those of Ca,Au,Ag keep constant.

  17. ADSORPTION CAPACITY OF ACTIVATED CARBON FIBER FABRIC IN CYANIDE LEACHING LIQUOR OF GOLD ORES

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Adsorption capacity of ACFF in cyanide leaching liquor of gold ores was studied withcyanide leaching liquor of gold ores, containing various kinds of ions. The adsorbed leaching liquorwas analyzed by atomic emission spectroscopy and colorimetric method. The contents of variouskinds of ions in ACFF were determined with X-ray photoctron spectroscopy. ACFF not onlyadsorbed gold but also adsorbed arsenic, nickel, zinc, calcium, sulphur, bismuth, copper, iron. silverand cyanide anion. Atomic percentage of C and those of O, N, Zr, Fe increase and decreaserespectively with the increase of the layer depth, while those of Ca, Au, Ag keep constant.

  18. Pomegranate liquor preparation and analysis

    OpenAIRE

    Galego, Ludovina; Estevinho, Leticia M.; Silva, José Paulo

    2012-01-01

    The pomegranate (Punica granatum L.) liquor has been produced for several centuries in the south of Portugal, mainly in the mountain areas. The “Assaria” variety is the preferred cultivar due to its organoleptic properties and high arils to peel ratio. Wild pomegranates are also widely distributed but, despite the health benefits that have been associated to the fruits, they continue to be unappreciated for consumption. Liquor preparation is a very good alternative for wild pomegranate fruits...

  19. Analysis of the Bacterial Communities in Two Liquors of Soy Sauce Aroma as Revealed by High-Throughput Sequencing of the 16S rRNA V4 Hypervariable Region

    Science.gov (United States)

    Tang, Jing; Tang, Xiaoxin; Tang, Ming; Zhang, Ximin; Xu, Xiaorong

    2017-01-01

    Chinese liquor is one of the world's oldest distilled alcoholic beverages and an important commercial fermented product in China. The Chinese liquor fermentation process has three stages: making Daqu (the starter), stacking fermentation on the ground, and liquor fermentation in pits. We investigated the bacterial diversity of Maotai and Guotai Daqu and liquor fermentation using high-throughput sequencing of the V4 hypervariable region of the 16S rRNA gene. A total of 70,297 sequences were obtained from the Daqu samples and clustered into 17 phyla. The composition of the bacterial communities in the Daqu from these two soy sauce aroma-style Chinese liquors was the same, although some bacterial species changed in abundance. Between the Daqu and liquor fermentation samples, 12 bacterial phyla increased. The abundance of Lactobacillus and Pseudomonas increased in the liquor fermentation. This study has used high-throughput sequencing to provide new insights into the bacterial composition of the Chinese liquor Daqu and fermentation. Similarities in the distribution of bacteria in the soy sauce aroma-style Chinese liquors Daqu suggest that the abundance of bacteria might be generally concerned to other liquor. PMID:28337455

  20. HIGHLY ENERGY EFFICIENT D-GLU (DIRECTED-GREEN LIQ-UOR UTILIZATION) PULPING

    Energy Technology Data Exchange (ETDEWEB)

    Lucia, Lucian A

    2013-04-19

    Purpose: The purpose of the project was to retrofit the front end (pulp house) of a commercial kraft pulping mill to accommodate a mill green liquor (GL) impregna-tion/soak/exposure and accrue downstream physical and chemical benefits while prin-cipally reducing the energy footprint of the mill. A major player in the mill contrib-uting to excessive energy costs is the lime kiln. The project was intended to offload the energy (oil or natural gas) demands of the kiln by by-passing the causticization/slaking site in the recovery area and directly using green liquor as a pulping medium for wood. Scope: The project was run in two distinct, yet mutually compatible, phases: Phase 1 was the pre-commercial or laboratory phase in which NC State University and the Insti-tute of Paper Science and Technology (at the Georgia Institute of Technology) ran the pulping and associated experiments, while Phase 2 was the mill scale trial. The first tri-al was run at the now defunct Evergreen Pulp Mill in Samoa, CA and lead to a partial retrofit of the mill that was not completed because it went bankrupt and the work was no longer the low-hanging fruit on the tree for the new management. The second trial was run at the MeadWestvaco Pulp Mill in Evedale, TX which for all intents and pur-poses was a success. They were able to fully retrofit the mill, ran the trial, studied the pulp properties, and gave us conclusions.

  1. Screening of Lactic Acid Bacteria from Rumen Liquor and King Grass Silage as well as Their Antibacterial Activities

    Directory of Open Access Journals (Sweden)

    A. Sofyan

    2013-12-01

    Full Text Available Probiotic is a live microbial culture which has positive effect on animal by improving the natural balance of microflora in the digestive tract. This experiment aimed to screen and identify indigenous lactic acid bacteria (LAB from rumen liquor and king grass (Pennisetum hybrid silage as a probiotic candidate and to evaluate their resistance in low pH, and inhibitory activities against pathogenic bacteria. The LAB isolate was characterized by a clear zone formed on MRSA medium + CaCO3 0.2% (w/v and further identified by morphological and biochemical assays. The selected isolates were evaluated for their viability in low pH, pathogenic bacterial inhibition, and lactic acid production. The experimental arrangement was a factorial block design (4 x 2 consisted of four isolates and two levels of pH value (pH 2 and 3, each treatment in 3 equal replicates. The result showed that four isolates (two isolates from the rumen liquor of fistulated cattle and two isolates from silage were identified as lactic acid bacteria. The four isolates showed inhibition activity against Escherichia coli, Bacillus subtilis, Staphylococcus aureus and performed viability at low pH during 2 h treatment. The highest lactic acid production was obtained from isolates Sil.3 (21.42% and followed by CR2 (19.88%, CR1 (15.40% and Sil.9 (15.08%. Biochemical identification by standard of analytical profile index (API 50 CHL kit showed that the selected isolates CR1 was Lactobacillus paracasei ssp. paracasei 3 (91.5%, L. paracasei ssp. paracasei 3 (76.5%, Sil.3 was Lactobacillus brevis (95.1%, and Sil.9 was Lactobacillus collinoides (92.5%. In conclusion, probiotic candidates isolated from rumen liquor are confirmed as L. paracasei ssp. paracasei (CR1 and CR2, while two other isolates from king grass silage are identified as L. brevis (Sil.3 and L. collinoides (Sil.9. L. brevis (Sil.3 and L. paracasei ssp. paracasei (CR1 has higher inhibition against pathogenic bacteria (E. coli, S

  2. The Best Treatment Effects of Active Carbon on Low-alcohol Liquor of Different Alcoholicity%不同酒度低度白酒活性炭处理最佳效果

    Institute of Scientific and Technical Information of China (English)

    代汉聪; 张宿义; 谢明; 李云辉

    2012-01-01

    对不同酒度低度白酒活性炭除浊、香味损失及化学性能等指标进行了研究。结果表明,同一酒度白酒进行活性炭处理,随着活性炭用量的增加,酒中己酸乙酯、乳酸乙酯、乙酸乙酯、丁酸乙酯等色谱骨架成分及棕榈酸乙酯、亚油酸乙酯、油酸乙酯等高级脂肪酸乙酯的含量均有一定程度的降低;总酸、总酯也随着活性炭添加量的增加有一定程度减小,且酒质香浓感减弱,酒体抗冻能力增强。用同量活性炭对不同酒度白酒进行处理,酒度越高,其处理降度后的低度白酒微量香味成分越丰富,酒质香浓感越好,但酒体抗冻能力越弱。新处理工艺能够增加酒体香浓感,且大幅度提升酒体口感质量。%Active carbon was used for turbidity-removal of low-alcohol liquor of different alcoholicity,and the loss of liquor aroma and the change in its chemical indexes were studied.The results indicated that,for liquor of the same alcoholicity,with the increase of active carbon use level,the content of ethyl caproate,ethyl lactate,ethyl acetate,ethyl butyrate,palmitic acid ethyl ester,ethyl linoleate,ethyl oleate and other higher fatty ethyl esters reduced to some extent in the liquor,the content of total acids and total esters also decreased and liquor aroma weakened,however,liquor antifreeze capacity enhanced;for liquor of different alcoholicity but treated by the same use level of active carbon,the higher of liquor alcoholicity,the richer of trace flavoring components in treated liquor and the better of liquor quality and liquor aroma,however,the weaker of liquor antifreeze capacity.The new processing techniques could enhance the aroma of liquor body and greatly improve liquor taste and liquor quality.

  3. The Causes of Precipitation in Late Period of High-temperature Storage of Baijiu(Liquor) and the Corresponding Countermeasures%白酒高温贮存后期形成沉淀的原因及处理

    Institute of Scientific and Technical Information of China (English)

    蒋育萌; 周忠斌

    2015-01-01

    白酒在高温贮存下会产生批量性后期沉淀,这是白酒企业面临新的质量问题。白酒批量性后期沉淀可分为可逆性沉淀和不可逆批量性沉淀两种。白酒批量性后期沉淀的产生与活性炭质量、钙镁离子含量有关。本研究使用树脂处理有效降低了酒液的硬度,指出控制白酒批量性后期沉淀的措施在于需要严格控制活性炭的质量。%Batch precipitation in late period of high-temperature storage of Baijiu(liquor) is a new quality problem in distilleries. The precipita-tion could be classified into reversible precipitate and irreversible precipitate. The precipitation in late storage period of Baijiu(liquor) is related to active carbon quality and the content of calcium and magnesium ions. In this study, the use of resin to effectively reduce the hardness of Bai-jiu(liquor) was investigated. And the approach to appropriate control of batch precipitation depended on strict control of active carbon quality.

  4. Biological treatment of high-pH and high-concentration black liquor of cotton pulp by an immediate aerobic-anaerobic-aerobic process.

    Science.gov (United States)

    Lihong, Miao; Furong, Li; Jinli, Wen

    2009-01-01

    In this study, an immediate aerobic-anaerobic-aerobic (O/A/O) biological process was established for the treatment of black liquor of cotton pulp and was tested by both laboratory-scale batch experiment and pilot-scale continuous experiment. The effects of the hydraulic retention time (HRT) were studied, as were the alkaliphilic bacteria number, the culturing temperature and the concentration of black liquor on COD (chemical oxygen demand) removal. The total COD (COD(tot)) removal rate of the novel O/A/O process, for a black liquor with influent COD(tot) over 8,000 mg/L and pH above 12.8, was 68.7+/-4% which is similar with that of the traditional acidic-anaerobic-aerobic process (64.9+/-3%). The first aerobic stage based on alkaliphilic bacteria was the crucial part of the process, which was responsible for decreasing the influent pH from above 12 to an acceptable level for the following treatment unit. The average generation time of the alkaliphilic bacteria in the black liquor was about 36 minutes at 40 degrees C in a batch aerobic activated sludge system. The efficiency of the first aerobic stage was affected greatly by the temperature. The COD(tot) removal at 55 degrees C was much lower in comparison with the COD(tot) removal at 45 degrees C or 50 degrees C. Both the laboratory-scale batch experiments and the pilot-scale continuous experiment showed that the COD(tot) removal rate could reach about 65% for original black liquor with a pH of about 13.0 and a COD of 18,000-22,000 mg/L by the immediate O/A/O process. The first aerobic stage gave an average COD(tot) removal of 45.5% at 35 degrees C (HRT = 72 h) at a volume loading rate of 3.4 kg COD m(-3) d(-1).

  5. Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.

    Science.gov (United States)

    Du, Hai; Fan, Wenlai; Xu, Yan

    2011-08-10

    Earthy odor is one of the most frequent and serious causes for the aroma deterioration in Chinese liquor, which causes a dirty and dusty impression. The odor in Chinese liquor is similar to that of rice husk, one kind of auxiliary material widely used as a filler in the distillation process. So it is experientially hypothesized that such odor may derive from rice husk. In this paper, the gas chromatography-olfactometry (GC-O) technique and gas chromatography-mass spectrometry (GC-MS) were used to discover and identify the characteristic odoriferous zone of Chinese liquor marked by earthy odor. Geosmin was found to be responsible for this odor. The levels of the compound in ten bottled liquors and thirty liquors aging for different years belonging to four different aroma types were determined by the optimized headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method. Quantitative analysis of bottled liquor revealed the presence of geosmin in all aroma type liquors with concentrations ranging from 1.10 μg/L to 9.90 μg/L, except for strong-aroma type liquor. Meanwhile in the aged liquors belonging to the same aroma type, geosmin was detected with significant concentrations and high odor activity values (OAVs) during different years of aging. However, geosmin was not detected in steamed rice husk nor in nonsteamed rice husk, which suggests that rice husk is not the origin of earthy odor in Chinese liquor, and there may be another origin of it during the brewing process.

  6. Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation.

    Science.gov (United States)

    Niu, Yunwei; Chen, Xiaomei; Xiao, Zuobing; Ma, Ning; Zhu, Jiancai

    2017-04-01

    The aroma-active compounds in three Chinese Moutai liquors, aged 1 year, 15 years and 30 years were investigated in this study. The aroma compounds were analysed by gas chromatography-olfactometry (GC-O) coupled with gas chromatography-mass spectrometry (GC-MS). A total of 79 aroma compounds were identified. Aroma extract dilution analysis (AEDA) was further employed to identify the aroma-active compounds. A total of 35 aroma-active compounds with flavour dilution (FD) values ≧ 64 simultaneously in three Chinese Moutai liquors were quantitated. Among them, ethyl acetate, ethyl lactate and acetic acid appeared with the highest concentrations. They were all >1000 mg/L. Then, the relationships between the aroma-active compounds and seven sensory attributes were studied.

  7. Simple method for the simultaneous analysis of pipecolic acid and lysine by high-performance liquid chromatography and its application to rumen liquor and plasma of ruminants.

    Science.gov (United States)

    Hussain-Yusuf, H; Onodera, R; Nasser, M E; Sato, H

    1999-11-26

    A high-performance liquid chromatography method for the simultaneous determination of pipecolic acid (Pip) and lysine (Lys), a precursor of Pip, in the rumen liquor and plasma of ruminant animals was established. Samples of rumen liquor and plasma were deproteinized with 50% acetonitrile and derivatized with a fluorescent agent 9-fluorenylmethyloxy carbonyl chloride (Fmoc-Cl). Chromatographic separation was achieved on a TSK gel ODS-80TM column using a reversed-phase gradient elution system. For the gradient elution, two mobile phases, A and B, were needed, both commonly consisted of: 5 mM L-proline, 2.5 mM cupric sulfate and 6.5 mM ammonium acetate. Mobile phase B additionally contains 50% (v/v) acetonitrile. The pH of both mobile phases was adjusted to 7.0. Derivatized Pip and Lys were detected on a fluorescent detector at excitation and emission wavelengths of 260 and 313 nm, respectively. The calibration curves were linear within the range 0 to 1 mM (r>0.999). The average recoveries for Pip and Lys were 95.9+/-1.8 and 93.2+/-2.5% in rumen liquor and 98.3+/-1.4 and 97.5+/-1.3% in plasma, respectively. The limits of detection for Pip and Lys were 0.6 and 0.7 microM in rumen liquor and 0.01 and 0.05 microM in plasma. The assay has acceptable precision, relative standard deviation (RSD) for reproducibility (within-day and day-to-day variation) were less than 5.2% for aqueous (5.0 microM Pip and Lys), MB9 (5.0 microM Pip and Lys), plasma (7.1 microM Pip and 85.6 microM Lys) and rumen liquor (28.4 microM Pip and 10.2 microM Lys) samples. The levels of Pip and Lys in faunated goats, determined from three animals over a period of two days sampling, were found to be 36.8+/-18.1 and 14.6+/-2.8 microM in rumen liquor, and 7.3+/-2.5 and 137.3+/-38.0 microM in plasma at 1 h after feeding. This is the first report on the normal levels of Pip in the rumen liquor and plasma of faunated goat.

  8. Enhancing nitrogen removal efficiency and reducing nitrate liquor recirculation ratio by improving simultaneous nitrification and denitrification in integrated fixed-film activated sludge (IFAS) process.

    Science.gov (United States)

    Bai, Yang; Zhang, Yaobin; Quan, Xie; Chen, Shuo

    2016-01-01

    An integrated fixed-film activated sludge (IFAS) process (G1) and an activated sludge anoxic-oxic process (G2) were operated at nitrate liquor recirculation ratio (R) of 100, 200 and 300% to investigate the feasibility of enhancing nitrogen removal efficiency (RTN) and reducing R by improving simultaneous nitrification and denitrification (SND) in the IFAS process. The results showed that the effluent NH4(+)-N and total nitrogen (TN) of G1 at R of 200% were less than 1.5 and 14.5 mg/L, satisfying the Chinese discharge standard (NH4(+)-N removal efficiency ranged 15-19%, which was the main reason that the RTN was improved in the IFAS process. Therefore, the IFAS process was an effective method for improving RTN and reducing R. In practical application, this advantage of the IFAS process can decrease the electricity consumption for nitrate liquor recirculation flow, thereby saving operational costs.

  9. Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

    Directory of Open Access Journals (Sweden)

    Yuhong Huang

    2017-09-01

    Full Text Available Chinese liquor is one of the world's best-known distilled spirits and is the largest spirit category by sales. The unique and traditional solid-state fermentation technology used to produce Chinese liquor has been in continuous use for several thousand years. The diverse and dynamic microbial community in a liquor starter is the main contributor to liquor brewing. However, little is known about the ecological distribution and functional importance of these community members. In this study, metatranscriptomics was used to comprehensively explore the active microbial community members and key transcripts with significant functions in the liquor starter production process. Fungi were found to be the most abundant and active community members. A total of 932 carbohydrate-active enzymes, including highly expressed auxiliary activity family 9 and 10 proteins, were identified at 62°C under aerobic conditions. Some potential thermostable enzymes were identified at 50, 62, and 25°C (mature stage. Increased content and overexpressed key enzymes involved in glycolysis and starch, pyruvate and ethanol metabolism were detected at 50 and 62°C. The key enzymes of the citrate cycle were up-regulated at 62°C, and their abundant derivatives are crucial for flavor generation. Here, the metabolism and functional enzymes of the active microbial communities in NF liquor starter were studied, which could pave the way to initiate improvements in liquor quality and to discover microbes that produce novel enzymes or high-value added products.

  10. Does Increasing Community and Liquor Licensees’ Awareness, Police Activity, and Feedback Reduce Alcohol-Related Violent Crime? A Benefit-Cost Analysis

    Directory of Open Access Journals (Sweden)

    Dennis J. Petrie

    2013-10-01

    Full Text Available Approximately half of all alcohol-related crime is violent crime associated with heavy episodic drinking. Multi-component interventions are highly acceptable to communities and may be effective in reducing alcohol-related crime generally, but their impact on alcohol-related violent crime has not been examined. This study evaluated the impact and benefit-cost of a multi-component intervention (increasing community and liquor licensees’ awareness, police activity, and feedback on crimes typically associated with alcohol-related violence. The intervention was tailored to weekends identified as historically problematic in 10 experimental communities in NSW, Australia, relative to 10 control ones. There was no effect on alcohol-related assaults and a small, but statistically significant and cost-beneficial, effect on alcohol-related sexual assaults: a 64% reduction in in the experimental relative to control communities, equivalent to five fewer alcohol-related sexual assaults, with a net social benefit estimated as AUD$3,938,218. The positive benefit-cost ratio was primarily a function of the value that communities placed on reducing alcohol-related harm: the intervention would need to be more than twice as effective for its economic benefits to be comparable to its costs. It is most likely that greater reductions in crimes associated with alcohol-related violence would be achieved by a combination of complementary legislative and community-based interventions.

  11. Does increasing community and liquor licensees' awareness, police activity, and feedback reduce alcohol-related violent crime? A benefit-cost analysis.

    Science.gov (United States)

    Navarro, Héctor José; Shakeshaft, Anthony; Doran, Christopher M; Petrie, Dennis J

    2013-10-28

    Approximately half of all alcohol-related crime is violent crime associated with heavy episodic drinking. Multi-component interventions are highly acceptable to communities and may be effective in reducing alcohol-related crime generally, but their impact on alcohol-related violent crime has not been examined. This study evaluated the impact and benefit-cost of a multi-component intervention (increasing community and liquor licensees' awareness, police activity, and feedback) on crimes typically associated with alcohol-related violence. The intervention was tailored to weekends identified as historically problematic in 10 experimental communities in NSW, Australia, relative to 10 control ones. There was no effect on alcohol-related assaults and a small, but statistically significant and cost-beneficial, effect on alcohol-related sexual assaults: a 64% reduction in in the experimental relative to control communities, equivalent to five fewer alcohol-related sexual assaults, with a net social benefit estimated as AUD$3,938,218. The positive benefit-cost ratio was primarily a function of the value that communities placed on reducing alcohol-related harm: the intervention would need to be more than twice as effective for its economic benefits to be comparable to its costs. It is most likely that greater reductions in crimes associated with alcohol-related violence would be achieved by a combination of complementary legislative and community-based interventions.

  12. Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu.

    Science.gov (United States)

    Seki, Takahiro; Morimura, Shigeru; Tabata, Sachiko; Tang, Yueqin; Shigematsu, Toru; Kida, Kenji

    2008-05-28

    Rice shochu distilled residue (RSDR) is a byproduct of rice shochu production. RSDR was converted into vinegar by acetate fermentation. In our present study, two major antioxidant compounds, tyrosol and ferulic acid, were identified from the RSDR-derived vinegar. Furthermore, we investigated the antioxidant activity of freeze-dried RSDR-derived vinegar, which was Acetobactor aceti fermentation powder (AFP), in vitro and in vivo. AFP at 0.25 mg/mL or higher concentrations showed an inhibitory effect against lipid peroxidation and cellular GSH depletion in HepG2 cells induced by H(2)O(2) (P activity was evaluated in vivo using carbon tetrachloride (CCl(4))-induced acute liver injury mouse models. Five consecutive days of oral preadministration of AFP dissolved in PBS at 200, 400, and 800 mg/kg body weight significantly suppressed lipid peroxidation in the liver induced by CCl(4) (P < 0.01). Consequently, treatment with AFP at 200 mg/kg body weight or higher doses suppressed the elevation of alanine aminotransferase and aspartate aminotransferase levels in serum (P < 0.05). These findings suggest that RSDR-derived vinegar can be developed as a health food with an antioxidant effect for the prevention of oxidative injury and cancer.

  13. Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process

    Directory of Open Access Journals (Sweden)

    Alfredo Cassano

    2014-08-01

    Full Text Available Orange press liquor is a by-product generated by the citrus processing industry containing huge amounts of natural phenolic compounds with recognized antioxidant activity. In this work, an integrated membrane process for the recovery of flavonoids from orange press liquors was investigated on a laboratory scale. The liquor was previously clarified by ultrafiltration (UF in selected operating conditions by using hollow fiber polysulfone membranes. Then, the clarified liquor with a total soluble solids (TSS content of 10 g·100 g−1 was pre-concentrated by nanofiltration (NF up to 32 g TSS 100 g−1 by using a polyethersulfone spiral-wound membrane. A final concentration step, up to 47 g TSS 100 g−1, was performed by using an osmotic distillation (OD apparatus equipped with polypropylene hollow fiber membranes. Suspended solids were completely removed in the UF step producing a clarified liquor containing most part of the flavonoids of the original press liquor due to the low rejection of the UF membrane towards these compounds. Flavanones and anthocyanins were highly rejected by the NF membrane, producing a permeate stream with a TSS content of 4.5 g·100 g−1. An increasing of both the flavanones and anthocyanins concentration was observed in the NF retentate by increasing the volume reduction factor (VRF. The final concentration of flavonoids by OD produced a concentrated solution of interest for nutraceutical and pharmaceutical applications.

  14. High-solids black liquor firing in pulp and paper industry kraft recovery boilers: Phase 1 -- Final report. Volume 2: Project technical results

    Energy Technology Data Exchange (ETDEWEB)

    Southards, W.T.; Clement, J.L.; McIlroy, R.A.; Tharp, M.R.; Verrill, C.L.; Wessell, R.A.

    1995-11-01

    This project is a multiple-phase effort to develop technologies to improve high-solids black liquor firing in pulp mill recovery boilers. The principal means to this end is to construct and operate a pilot-scale recovery furnace simulator (RFS) in which these technologies can be tested. The Phase 1 objectives are to prepare a preliminary design for the RFS, delineate a project concept for evaluating candidate technologies, establish industrial partners, and report the results. Phase 1 addressed the objectives with seven tasks: Develop a preliminary design of the RFS; estimate the detailed design and construction costs of the RFS and the balance of the project; identify interested parties in the paper industry and key suppliers; plan the Phase 2 and Phase 3 tests to characterize the RFS; evaluate the economic justification for high-solids firing deployment in the industry; evaluate high-solids black liquor property data to support the RFS design; manage the project and reporting results, which included planning the future program direction.

  15. The antioxidative substances in cacao liquor.

    Science.gov (United States)

    Osakabe, N; Yamagishi, M; Sanbongi, C; Natsume, M; Takizawa, T; Osawa, T

    1998-04-01

    The antioxidative substances contained in cacao liquor, which is one of the major ingredients of chocolate, were separated by column chromatography and high-performance liquid chromatography. Three major compounds were purified and two of them were identified by 1H, 13C NMR and mass spectra as (-)-epicatechin (EC) and (+)-catechin (CA). Their antioxidative activity was measured by monitoring the peroxide value of linoleic acid and the thiobarbituric acid-reactive substance values of erythrocyte ghost membranes and microsomes. EC and CA had strong antioxidative effects in all three methods, but one unidentified peak was found to be less effective. Additionally, we analyzed the polyphenol concentration of cacao liquor extractions produced in several countries. The total polyphenol concentration was 7.0 to 13.0%, catechin concentration was 0.31 to 0.49%, and epicatechin concentration was 0.35 to 1.68% in the extractions. It is believed that chocolate is stable against oxidative deterioration on account of the presence of these polyphenolic compounds, and it is also expected to have a protective role against lipid peroxidation in living systems.

  16. A combined process of activated carbon adsorption, ion exchange resin treatment and membrane concentration for recovery of dissolved organics in pre-hydrolysis liquor of the kraft-based dissolving pulp production process.

    Science.gov (United States)

    Shen, Jing; Kaur, Ishneet; Baktash, Mir Mojtaba; He, Zhibin; Ni, Yonghao

    2013-01-01

    To recover dissolved organics in pre-hydrolysis liquor (PHL) of the kraft-based dissolving pulp production process, a new combined process concept of sequential steps of activated carbon adsorption, ion exchange resin treatment, and membrane concentration, was proposed. The removal of lignin in the PHL was achieved in the activated carbon adsorption step, which also facilitates the subsequent operations, such as the membrane filtration and ion exchange resin treatment. The ion exchange resin treatment resulted in the removal/concentration of acetic acid, which opens the door for acetic acid recovery. The membrane filtration is to recover/concentrate the dissolved sugars. The combined process resulted in the production of PHL-based concentrate with relatively high concentration of hemicellulosic sugars, i.e., 22.13%.

  17. Factors affecting the corrosivity of pulping liquors

    Science.gov (United States)

    Hazlewood, Patrick Evan

    Increased equipment failures and the resultant increase in unplanned downtime as the result of process optimization programs continue to plague pulp mills. The failures are a result of a lack of understanding of corrosion in the different pulping liquors, specifically the parameters responsible for its adjustment such as the role and identification of inorganic and organic species. The current work investigates the role of inorganic species, namely sodium hydroxide and sodium sulfide, on liquor corrosivity at a range of process conditions beyond those currently experienced in literature. The role of sulfur species, in the activation of corrosion and the ability of hydroxide to passivate carbon steel A516-Gr70, is evaluated with gravimetric and electrochemical methods. The impact of wood chip weathering on process corrosion was also evaluated. Results were used to identify black liquor components, depending on the wood species, which play a significant role in the activation and inhibition of corrosion for carbon steel A516-Gr70 process equipment. Further, the effect of black liquor oxidation on liquor corrosivity was evaluated. Corrosion and stress corrosion cracking performance of selected materials provided information on classes of materials that may be reliably used in aggressive pulping environments.

  18. Gasification of black liquor

    Science.gov (United States)

    Kohl, Arthur L.

    1987-07-28

    A concentrated aqueous black liquor containing carbonaceous material and alkali metal sulfur compounds is treated in a gasifier vessel containing a relatively shallow molten salt pool at its bottom to form a combustible gas and a sulfide-rich melt. The gasifier vessel, which is preferably pressurized, has a black liquor drying zone at its upper part, a black liquor solids gasification zone located below the drying zone, and a molten salt sulfur reduction zone which comprises the molten salt pool. A first portion of an oxygen-containing gas is introduced into the gas space in the gasification zone immediatley above the molten salt pool. The remainder of the oxygen-containing gas is introduced into the molten salt pool in an amount sufficient to cause gasification of carbonaceous material entering the pool from the gasification zone but not sufficient to create oxidizing conditions in the pool. The total amount of the oxygen-containing gas introduced both above the pool and into the pool constitutes between 25 and 55% of the amount required for complete combustion of the black liquor feed. A combustible gas is withdrawn from an upper portion of the drying zone, and a melt in which the sulfur content is predominantly in the form of alkali metal sulfide is withdrawn from the molten salt sulfur reduction zone.

  19. Causticizing for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    Scott Sinquefeld; James Cantrell; Xiaoyan Zeng; Alan Ball; Jeff Empie

    2009-01-07

    The cost-benefit outlook of black liquor gasification (BLG) could be greatly improved if the smelt causticization step could be achieved in situ during the gasification step. Or, at a minimum, the increase in causticizing load associated with BLG could be mitigated. A number of chemistries have been proven successful during black liquor combustion. In this project, three in situ causticizing processes (titanate, manganate, and borate) were evaluated under conditions suitable for high temperature entrained flow BLG, and low temperature steam reforming of black liquor. The evaluation included both thermodynamic modeling and lab experimentation. Titanate and manganate were tested for complete direct causticizing (to thus eliminate the lime cycle), and borates were evaluated for partial causticizing (to mitigate the load increase associated with BLG). Criteria included high carbonate conversion, corresponding hydroxide recovery upon hydrolysis, non process element (NPE) removal, and economics. Of the six cases (three chemistries at two BLG conditions), only two were found to be industrially viable: titanates for complete causticizing during high temperature BLG, and borates for partial causticizing during high temperature BLG. These two cases were evaluated for integration into a gasification-based recovery island. The Larsen [28] BLG cost-benefit study was used as a reference case for economic forecasting (i.e. a 1500 tpd pulp mill using BLG and upgrading the lime cycle). By comparison, using the titanate direct causticizing process yielded a net present value (NPV) of $25M over the NPV of BLG with conventional lime cycle. Using the existing lime cycle plus borate autocausticizing for extra capacity yielded a NPV of $16M.

  20. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Jun Wei

    2005-03-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  1. Pulsed combustion process for black liquor gasification

    Energy Technology Data Exchange (ETDEWEB)

    Durai-Swamy, K.; Mansour, M.N.; Warren, D.W.

    1991-02-01

    The objective of this project is to test an energy efficient, innovative black liquor recovery system on an industrial scale. In the MTCI recovery process, black liquor is sprayed directly onto a bed of sodium carbonate solids which is fluidized by steam. Direct contact of the black liquor with hot bed solids promotes high rates of heating and pyrolysis. Residual carbon, which forms as a deposit on the particle surface, is then gasified by reaction with steam. Heat is supplied from pulse combustor resonance tubes which are immersed within the fluid bed. A portion of the gasifier product gas is returned to the pulse combustors to provide the energy requirements of the reactor. Oxidized sulfur species are partially reduced by reaction with the gasifier products, principally carbon monoxide and hydrogen. The reduced sulfur decomposed to solid sodium carbonate and gaseous hydrogen sulfide (H{sub 2}S). Sodium values are recovered by discharging a dry sodium carbonate product from the gasifier. MTCI's indirectly heated gasification technology for black liquor recovery also relies on the scrubbing of H{sub 2}S for product gases to regenerate green liquor for reuse in the mill circuit. Due to concerns relative to the efficiency of sulfur recovery in the MTCI integrated process, an experimental investigation was undertaken to establish performance and design data for this portion of the system.

  2. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Alireza Rezaie

    2004-10-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  3. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Jun Wei

    2005-04-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  4. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Jun Wei

    2005-01-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  5. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang

    2005-10-01

    The University of Missouri-Rolla identified materials that permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project was to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study attempted to define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials were selected/developed that either react with the gasifier environment to form protective surfaces in

  6. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang

    2005-07-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  7. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Alireza Rezaie; Xiaoting Liang; Musa Karakus; Jun Wei

    2005-12-01

    The University of Missouri-Rolla identified materials that permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project was to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study attempted to define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials were selected or developed that reacted with the gasifier environment to form protective surfaces in

  8. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick; Musa Karakus; Alireza Rezaie

    2004-03-30

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  9. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Alireza Rezaie

    2003-08-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  10. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Alireza Rezaie

    2003-12-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  11. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Liang; Alireza Rezaie

    2004-07-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  12. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr.; Alireza Rezaie

    2004-04-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  13. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    Robert E. Moore; William L. Headrick; Alireza Rezaie

    2003-03-31

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  14. REFRACTORY FOR BLACK LIQUOR GASIFIERS

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr.; Alireza Rezaie

    2003-12-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the materials problems encountered during the operation of low-pressure high-temperature (LFHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  15. Refractory for Black Liquor Gasifiers

    Energy Technology Data Exchange (ETDEWEB)

    William L. Headrick Jr; Musa Karakus; Xiaoting Laing

    2005-10-01

    The University of Missouri-Rolla will identify materials that will permit the safe, reliable and economical operation of combined cycle gasifiers by the pulp and paper industry. The primary emphasis of this project will be to resolve the material problems encountered during the operation of low-pressure high-temperature (LPHT) and low-pressure low-temperature (LPLT) gasifiers while simultaneously understanding the materials barriers to the successful demonstration of high-pressure high-temperature (HPHT) black liquor gasifiers. This study will define the chemical, thermal and physical conditions in current and proposed gasifier designs and then modify existing materials and develop new materials to successfully meet the formidable material challenges. Resolving the material challenges of black liquor gasification combined cycle technology will provide energy, environmental, and economic benefits that include higher thermal efficiencies, up to three times greater electrical output per unit of fuel, and lower emissions. In the near term, adoption of this technology will allow the pulp and paper industry greater capital effectiveness and flexibility, as gasifiers are added to increase mill capacity. In the long term, combined-cycle gasification will lessen the industry's environmental impact while increasing its potential for energy production, allowing the production of all the mill's heat and power needs along with surplus electricity being returned to the grid. An added benefit will be the potential elimination of the possibility of smelt-water explosions, which constitute an important safety concern wherever conventional Tomlinson recovery boilers are operated. Developing cost-effective materials with improved performance in gasifier environments may be the best answer to the material challenges presented by black liquor gasification. Refractory materials may be selected/developed that either react with the gasifier environment to form protective

  16. Effect of mixed liquor volatile suspended solids (MLVSS and hydraulic retention time (HRT on the performance of activated sludge process during the biotreatment of real textile wastewater

    Directory of Open Access Journals (Sweden)

    Kapil Kumar

    2014-03-01

    Full Text Available Adequate information is available on colour and organics removal in batch mode using pure microbial cultures from dye contaminated wastewater. There was a need to develop environment friendly and cost effective treatment technique for actual field conditions. Therefore, the present study was undertaken with an aim to evaluate the potential of acclimatized mixed microbial consortia for the removal of colour and organics from real textile wastewater. Experiments were performed in laboratory scale activated sludge process (ASP unit under steady state condition, varying mixed liquor volatile suspended solids (MLVSS (2500, 3500 and 5000 mg/l and hydraulic retention time (HRT (18, 24 and 36 h. The results showed that decolourization and chemical oxygen demand (COD removal increased with increase in MLVSS and HRT. At 18 h HRT, decolourization was found to be 46, 54 and 67%, which increased to 67, 75 and 90% (36 h HRT at 2500, 3500 and 5000 mg/l MLVSS, respectively. COD removal was found to be 62, 73 and 77% (at 18 h HRT which increased to 77, 85 and 91% (36 h HRT at 2000, 3500 and 5000 mg/l MLVSS, respectively. On the basis of the results obtained in this study suitable treatment techniques can be developed for the treatment of wastewater contaminated with variety of dyes in continuous mode of operation. This shall have the advantage of treatment of larger quantity of wastewater in shorter duration.

  17. Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes

    Directory of Open Access Journals (Sweden)

    Silvia Simone

    2016-01-01

    Full Text Available Press liquors are typical by-products of the citrus juice processing characterized by a high content of organic compounds and associated problems of environmental impact, which imply high treatment costs. However, these wastes contain a great number of health promoting substances, including fibers, carotenoids and phenolic compounds (mainly flavonoids, whose recovery against waste-destruction technologies is very attractive for new business opportunities. In this work, the clarification of orange press liquor by using microfiltration (MF membranes is studied as a preliminary step to obtain a permeate stream enriched in antioxidant compounds which can be further processed to produce extracts of nutraceutical and/or pharmaceutical interest. MF poly(vinylidene fluoride (PVDF hollow fibers were prepared by the dry/wet spinning technique. A series of fibers was produced from the same polymeric dope, in order to investigate the effect of selected spinning parameters, i.e., bore fluid composition and flowrate, on their properties. The morphology of the produced fibers was analyzed by Scanning Electron Microscopy (SEM. Fibers were further characterized for their mechanical properties, porosity, bubble point, pore size distribution and pure water permeability (PWP. Some of the produced fibers exhibited high permeability (pure water permeability ~530 L/m2·h·bar, coupled to good mechanical resistance and pore size in the range of MF membranes. These fibers were selected and used for the clarification of press liquor from orange peel processing. In optimized operating conditions, the selected fibers produced steady-state fluxes of about 41 L/m2·h with rejections towards polyphenols and total antioxidant activity of 4.1% and 1.4%, respectively.

  18. Present Development Situations of Low-alcohol Baijiu(Liquor)%低度白酒发展现状

    Institute of Scientific and Technical Information of China (English)

    程平言; 胡峰; 胡建锋; 路虎; 陆伦维

    2015-01-01

    分析了低度白酒的发展趋势,指出低度酒发展中的3个主要问题:失光浑浊、货架期酯水解和标准难适用。重点阐述解决低度白酒相关问题的有效措施,其中冷冻过滤和活性炭吸附都能较好地解决低度白酒的浑浊问题;而延缓酯水解、稳定酒质则需要从以下几方面考虑:高质量的基酒和调味酒、采用酸含量高的酒进行酒体设计、改变酸酯浓度使其接近平衡、低温避光贮存、设定保质期等;并列出了待实施标准中的相关指标变化。最后,从改善工艺技术和引入健康因子等方面思考低度白酒的发展前景。%In this paper, the development trend of low-alcohol Baijiu(liquor), and the three main problems in the development of low-alcohol Baijiu(liquor) including turbidity, ester hydrolysis in shelf period and standard inapplicability were analyzed. Specifically, the effective mea-sures to solve those problems were introduced as follows:freezing filtration and active carbon absorption could settle the problem of liquor tur-bidity, and the measures to delay ester hydrolysis and stabilize liquor quality included the use of high-quality base liquor and flavoring liquor, the design of liquor body by using liquor with high content of acids, and the change of acids/esters concentration to achieve the equilibrium, low-temperature dark storage, and the setting of expiration date etc. Finally, the development foreground of low-alcohol liquor was discussed from the aspects of technical improvement and the introduction of health factors etc.

  19. Determination of the microbial origin of geosmin in Chinese liquor.

    Science.gov (United States)

    Du, Hai; Xu, Yan

    2012-03-01

    Geosmin is the major cause of the common earthy off-flavor in light-aroma type Chinese liquor and, thus, highly detrimental to the aromatic quality. To find out its origin, the evolving process of geosmin in light-aroma type liquor making was monitored, and microbial analysis of Daqu containing geosmin was carried out. The results showed that geosmin appeared in all the fermented sorghums at different fermentation periods. About 57% geosmin in the fermented sorghums was distilled into liquor. During the distillation process, the peak of geosmin concentration appeared when alcohol content was 50-60% vol. More importantly, high geosmin content was observed during the Daqu-making process. Furthermore, five Streptomyces strains were isolated from different types of Daqu used for the fermentation of light-aroma type liquor. All of them produced only geosmin as the main volatile metabolite but no 2-methylisoborneol (2-MIB). It appears that microorganisms developing in Daqu are responsible for the presence of geosmin in liquor. Because of the relatively low detection threshold estimated at 110 ng/L in 46 vol % hydroalcoholic solution, the presence of geosmin in Daqu may pose a risk for Chinese liquor producers.

  20. Superparamagnetic cation-exchange adsorbents for bioproduct recovery from crude process liquors by high-gradient magnetic fishing

    DEFF Research Database (Denmark)

    Heebøll-Nielsen, Anders; Justesen, S.F.L; Hobley, Timothy John;

    2004-01-01

    Different routes were screened for the preparation of superparamagnetic cation-exchange adsorbents for the capture of proteins using high-gradient magnetic fishing. Starting from a polyglutaraldehyde-coated base particle, the most successful of these involved attachment of sulphite to oligomers...... from sweet bovine whey. Subsequently, a high-gradient magnetic fishing process was constructed for the fractionation of whey, in which lactoperoxidase was purified 36-fold and concentrated 4.7-fold...

  1. Evaluation of lignin-based black liquor decolorization by Trametes versicolor U 80

    Science.gov (United States)

    Amriani, Feni; Sari, Ajeng Arum; R. Irni Fitria, A.; Abimanyu, Haznan; Tachibana, Sanro

    2017-01-01

    Bioethanol second generation (G-2) production process generated black liquor that need to treat before the disposal to prevent environmental pollution. Usually, coagulation technology using polyaluminium chloride was employed to precipitate dissolved lignin and intended to decolorize black liquor. However, this single work is not effective to treat black liquor, so that it requires another work to treat remain brownish liquor. Isolated fungal strain from Japan Trametes versicolor U 80 and Phanerochaete chrysosporium are white rot fungi that are known in ligninolytic enzymes secretion to biodegrade soluble lignin. Decolorization of black and brownish liquor is an indicator of fungi works since lignin is known as the colour agent in liquor colouration. This work evaluated black and brownish liquor decolorization using both fungi that correspond to fungal growth. Liquor toxicity was observed based on mycelial dry weight after 30 days incubation as the presumption of the connection of fungal growth and decolorization. The biosorption from the dead cell was also evaluated for fungal adsorption capability in black and brownish decolorization. As the result, T. versicolor U 80 was able to decolorize brownish liquor 51.5% after 21 days incubation and 68.6% black liquor at 15 days incubation. MnP and Laccase enzymes activity in 15 and 21 days are correlated to those decolorized results. The dead cell was also able to decolorize 67.3% brownish liquor and 25.1% black liquor after 15 days incubation as biosorption mechanism. This research described fungal potential in decolorization as the simple black liquor treatment technology and gave valuable information related to environmental friendly decolorization process.

  2. ON THE BLACK LIQUOR AND RECYCLE COOKING OF AS-AQ STRAW PULP

    Institute of Scientific and Technical Information of China (English)

    HaiqiangShi; BeihaiHe; BingyueLiu

    2004-01-01

    Thick black liquor, thin black liquor and solid state sodium hydroxide are added to the liquor treated by sulfur dioxide, then the blended liquor is used to recycle cooking of straw pulp. The black liquor, separated liquor and pulp of every cycles are analyzed respectively. Result shows that the content of lignin and organism in recycle black liquor and separated liquor increases faster in the first three cycles and then continues to increase slowly till four or five times, after that it trends to a stable state. The main organism separated fi'om waste liquor of AS-AQ treated by sulfur dioxide is alkali-lignin,above 50% of total lignin in black liquor. The yield of pulp made fi'om recycle cooking is steady, the hardness of pulp has a great improvement with recycle cooking. The brightness of pulp reduces correspondingly before bleaching, and after bleaching the brightness of pulp is relatively high and steady at the same sodium hypo chlorite dosage.

  3. Cadmium biosorption by ozonized activated sludge: The role of bacterial flocs surface properties and mixed liquor composition

    Energy Technology Data Exchange (ETDEWEB)

    Laurent, Julien, E-mail: jlaurent@me.com [Groupement de Recherche Eau Sol Environnement, Universite de Limoges, ENSIL, 16 rue Atlantis, Parc ESTER Technopole, 87068 Limoges Cedex (France); Casellas, Magali, E-mail: casellas@ensil.unilim.fr [Groupement de Recherche Eau Sol Environnement, Universite de Limoges, ENSIL, 16 rue Atlantis, Parc ESTER Technopole, 87068 Limoges Cedex (France); Pons, Marie-Noelle, E-mail: marie-noelle.pons@ensic.inpl-nancy.fr [Laboratoire des Sciences du Genie Chimique, CNRS, Nancy Universite, INPL, 1 rue Granville, BP 451, F-54001 Nancy (France); Dagot, Christophe, E-mail: dagot@ensil.unilim.fr [Groupement de Recherche Eau Sol Environnement, Universite de Limoges, ENSIL, 16 rue Atlantis, Parc ESTER Technopole, 87068 Limoges Cedex (France)

    2010-11-15

    Cadmium uptake by activated sludge was studied following modifications of sludge composition and surface properties induced by ozone treatment. Ozone leads to the solubilization of sludge compounds as well as their mineralization, especially humic like substances. Small particles were formed following floc disintegration, leading to a decrease of average floc size. The study of surface properties underlined the mineralization as the number of surface binding sites decreased with the increase of ozone dose. Depending on ozone dose, cadmium uptake by activated sludge flocs was either increased or decreased. Different mechanisms were involved: below 10 mg O{sub 3}/g TS, the increase of floc specific surface area following floc size decrease as well as the release of phosphate ions yielded an increase by 75% of cadmium uptake, due to the better availability of biosorption sites and the increase of precipitation. Inversely, at higher ozone doses, the number of biosorption sites decreased due to oxidation by ozone. Moreover, dissolved organic matter concentration increased and provided ligands for metal complexation. Cadmium uptake was therefore limited for ozone doses ranging from 10 to 16.8 mg O{sub 3}/g TS.

  4. Estudo do liquor de cupuaçu Study of cupuassu liquor

    Directory of Open Access Journals (Sweden)

    Kelly de Oliveira Cohen

    2005-03-01

    of the ingredients of the chocolate formulation. The objective of this work was to study the physical, chemical and physico-chemical acquisition and characterization of cupuassu liquor. Three samples of cupaussu liquor were obtained, each one coming from a fermentation lot. Each lot was subjected to centesimal composition and rheological study. The cupuassu liquor presented high content of fat (63.93 to 66.51% and caloric value (677.35 to 691.17kcal/100g. Its protein content varied from 8.95 to 10.31%. Its Casson plastic viscosity diminished as the temperature increased. The distribuition of the particles sizes influenced in the viscosity differences among samples. A higher reduction of plastic viscosity was found with the increase of temperature in the samples that presented bigger participles diameter. The cupuassu fat presented Newtonian behavior at 40ºC.

  5. Malt liquor marketing in inner cities: the role of neighborhood racial composition.

    Science.gov (United States)

    McKee, Pat; Jones-Webb, Rhonda; Hannan, Peter; Pham, Lan

    2011-01-01

    In response to anecdotal reports that African American neighborhoods are targeted for high-alcohol malt liquor advertising, the authors observed alcohol ads on off-premise alcohol outlets, billboards, and transit structures in 10 U.S. cities over 3 years. Malt liquor ads were prevalent on storefronts, but rare on billboards. Using Poisson regression, the authors found that storefront malt liquor ads were more common in neighborhoods with higher percentages of African Americans, even after controlling for social and physical disorder. Results suggest that policymakers attempting to reduce malt liquor-related harms may do well to consider regulations that limit storefront advertising exposure.

  6. 21 CFR 163.111 - Chocolate liquor.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Chocolate liquor. 163.111 Section 163.111 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.111 Chocolate liquor. (a) Description. (1) Chocolate liquor is the solid or semiplastic food prepared by finely grinding...

  7. Drop formation of black liquor spraying; Mustalipeaen pisaroituminen

    Energy Technology Data Exchange (ETDEWEB)

    Fogelholm, C.J.; Kankkunen, A.; Nieminen, K.; Laine, J.; Miikkulainen, P. [Helsinki Univ. of Technology, Otaniemi (Finland): Lab. of Energy Technology and Environmental Protection

    1997-10-01

    Black liquor is a spent liquor of the pulp and paper industry. It is burned in kraft recovery boilers for chemical and energy recovery. The high dry solids content and viscosity of black liquor require a high spraying temperature. This affects the performance of the boiler. Kraft recovery boiler deposit formation, emissions and chemical recovery are strongly affected by the drop size and the velocity of the black liquor spray formed by a splashplate nozzle. The sheet breakup mechanism is studied with a system based on a video and image-analysis. The drop size of mill-scale nozzles was measured also with an image-analysis-system. Measurements were carried out in a spray test chamber. The sheet breakup mechanism and drop size tests were carried out both below and over the boiling point of black liquor. Special attention was paid to the effect of flashing on drop formation. Temperature increase normally decreases drop size. In the temperature where the wavy-sheet disintegration changes to perforated-sheet disintegration the drop size increases. Spray velocity rises when the temperature is increased above the boiling point. (orig.)

  8. High-solids black liquor firing in pulp and paper industry kraft recovery boilers: Phase Ia - Low-temperature gasifier evaluation. Final report, November 1, 1995--October 31, 1996

    Energy Technology Data Exchange (ETDEWEB)

    Southards, W.T.; Blude, J.D.; Dickinson, J.A. [and others

    1997-06-01

    This project, conducted under The United States Department of Energy (DOE) Cooperative Agreement DE-FC36-94GO10002/A002, was part of a multiple-phase effort to develop technologies that improve the energy efficiency and economics of chemical process recovery in the pulp and paper industry. The approach taken was to consider two major alternatives in two phases. Phase I, conducted previously, considered means to improve pulp mill recovery boilers using high-solids advanced combustion of black liquor; while this project, Phase la, considered means to recover kraft pulping mill process chemicals by low-temperature black liquor gasification. The principal steps previously proposed in this program were: (1) Evaluate these two technologies, high-solids advanced combustion and gasification, and then select a path forward using the more promising of these two options for future work. (2) Design and construct a pilot-scale unit based on the selected technology, and using that unit, develop the precompetitive data necessary to make commercialization attractive. (3) Develop and deploy a first-of-a-kind (FOAK) commercial unit in a kraft pulp mill. Phase I, which evaluated the high-solids advanced combustion option, was concluded in 1995. Results of that project phase were reported previously. This report describes the work conducted in Phase Ia. The work is described in Sections 1 through 4 and six appendices provide additional detail.

  9. Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste.

    Science.gov (United States)

    Bhat, Rajeev; Khalil, H P S A; Karim, A A

    2009-09-01

    This study was conducted to evaluate the potential antioxidant activity of lignin obtained from black liquor, a hazardous waste product generated during the extraction of palm oil. Antioxidant potential of the extracted lignin was evaluated by dissolving the extracted samples in 2 different solvent systems, namely, 2-methoxy ethanol and DMSO. Results revealed high percent inhibition of the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical in the lignin sample dissolved in 2-methoxy ethanol over DMSO (concentration range of 1-100 microg/ml). Lignin extracted in 2-methoxy ethanol exhibited higher inhibition percentage (at 50 microg/ml, 84.2%), whereas a concentration of 100 microg/ml was found to be effective in the case of the DMSO solvent (69.8%). Fourier transform infrared (FTIR) spectrometry revealed that the functional groups from the extracted lignin and commercial lignin were highly similar, indicating the purity of the lignin extracted from black liquor. These results provide a strong basis for further applications of lignin in the food industry and also illustrate an eco-friendly approach to utilize oil palm black liquor.

  10. Feasibility of disposing waste glyphosate neutralization liquor with cement rotary kiln

    Energy Technology Data Exchange (ETDEWEB)

    Bai, Y.; Bao, Y.B.; Cai, X.L.; Chen, C.H. [College of Materials Science and Engineering, Nanjing Tech University, Nanjing 210009 (China); State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 210009 (China); Ye, X.C., E-mail: yexuchu@njtech.edu.cn [College of Materials Science and Engineering, Nanjing Tech University, Nanjing 210009 (China); State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 210009 (China)

    2014-08-15

    Highlights: • The waste neutralization liquor was injected directly into the kiln system. • No obvious effect on the quality of cement clinker. • The disposing method was a zero-discharge process. • The waste liquor can be used as an alternative fuel to reduce the coal consumption. - Abstract: The waste neutralization liquor generated during the glyphosate production using glycine-dimethylphosphit process is a severe pollution problem due to its high salinity and organic components. The cement rotary kiln was proposed as a zero discharge strategy of disposal. In this work, the waste liquor was calcinated and the mineralogical phases of residue were characterized by scanning electron microscope (SEM) and X-ray diffraction (XRD). The mineralogical phases and the strength of cement clinker were characterized to evaluate the influence to the products. The burnability of cement raw meal added with waste liquor and the calorific value of waste liquor were tested to evaluate the influence to the thermal state of the kiln system. The results showed that after the addition of this liquor, the differences of the main phases and the strength of cement clinker were negligible, the burnability of raw meal was improved; and the calorific value of this liquor was 6140 J/g, which made it could be considered as an alternative fuel during the actual production.

  11. Nematicidal Activity and Control Efficiency of Pyroligneous Liquor on Meloidogyne spp.%木醋液的杀线活性及对根结线虫病的防治效果研究

    Institute of Scientific and Technical Information of China (English)

    李维蛟; 李强; 胡先奇

    2009-01-01

    [目的]初步探究木醋液对根结线虫2龄幼虫的抑制作用,以及木醋液及其配剂对根结线虫病的田间防治效果.[方法]采用浸溃法测定不同稀释浓度的木醋液对根结线虫2龄幼虫抑制作用,根据实验室测定结果设计小区试验,进行木酷液及其配剂对石榴根结线虫病、番茄根结线虫病的大田防治.[结果]不同稀释浓度的木醋液对4种常见根结线虫的2龄幼虫均有抑制作用,随着稀释倍数的增加,抑制作用减小.木醋液稀释浓度为150倍处理72 h时,北方根结线虫、花生根结线虫、南方根结线虫、爪哇根结线虫的校正死亡率分别达到了76.3%、78.4%、77.9%和72.2%.木醋液和木醋液配剂对石榴根结线虫病有较好的防治效果,防治效果分别达到了63.9%和50.5%.木醋液和木醋液配剂对番茄根结线虫病的防治效果,寻甸分别为54.1%和28.6%,个旧的为27.8%和19.6%.[结论]初步证明木醋液对根结线虫2龄幼虫有抑制作用,对石榴根结线虫病和番茄根结线虫病有防治效果,对防治根结线虫病有研究价值、应用价值和开发前景.%[Objective] Root-knot nematode (Meloidogyne spp.) is one of the major pathogens of crop diseases. Effective control of root-knot nematode diseases requires development of products that are effective, economical and environmentally safe. This study investigated the nematicidal activity of pyroligneous liquor on J2 of Meloidogyne spp. and the effectiveness of pyroligneous and its powder in controlling root-knot nematode diseases. [Method] Nematicidal activity of pyroligneous for J2 of Meloidogyne spp. with dipping method was determined at various dilution ratios. Results of the laboratory study were used in the design of treatments in green house and field trials. [Result] The pyroligneous liquor at various dilution ratios had nematicidal activity on the J2 of 4 common Meloidogyne spp.. Nematicidal activity of pyroligenous liquor decreased as

  12. In situ analysis of ash deposits from black liquor combustion

    Energy Technology Data Exchange (ETDEWEB)

    Bernath, P. [Sandia National Labs., Livermore, CA (United States). Combustion Research Facility]|[Univ. of Toronto, Ontario (Canada); Sinquefield, S.A. [Sandia National Labs., Livermore, CA (United States). Combustion Research Facility]|[Oregon State Univ., Eugene, OR (United States); Baxter, L.L.; Sclippa, G.; Rohlfing, C. [Sandia National Labs., Livermore, CA (United States). Combustion Research Facility; Barfield, M. [Sandia National Labs., Livermore, CA (United States). Combustion Research Facility]|[Univ. of Arizona, Tucson, AZ (United States)

    1996-05-01

    Aerosols formed during combustion of black liquor cause a significant fire-side fouling problem in pulp mill recovery boilers. The ash deposits reduce heat transfer effectiveness, plug gas passages, and contribute to corrosion. Both vapors and condensation aerosols lead to the formation of such deposits. The high ash content of the fuel and the low dew point of the condensate salts lead to a high aerosol and vapor concentration in most boilers. In situ measurements of the chemical composition of these deposits is an important step in gaining a fundamental understanding of the deposition process. Infrared emission spectroscopy is used to characterize the composition of thin film deposits resulting from the combustion of black liquor and the deposition of submicron aerosols and vapors. New reference spectra of Na{sub 2}SO{sub 4}, K{sub 2}SO{sub 4}, Na{sub 2}CO{sub 3} and K{sub 2}CO{sub 3} pure component films were recorded and compared with the spectra of the black liquor deposit. All of the black liquor emission bands were identified using a combination of literature data and ab initio calculations. Ab initio calculations also predict the locations and intensities of bands for the alkali vapors of interest. 39 refs., 9 figs.

  13. 磷酸活化草浆黑液木质素制备活性炭的研究%Preparation of Activated Carbon from Straw Black Liquor Lignin Impregnated by Phosphoric Acid

    Institute of Scientific and Technical Information of China (English)

    闫伟; 张艳; 杨建华; 鲁金明; 王金渠

    2011-01-01

    用磷酸活化草浆造纸黑液木质素制备活性炭.探讨了磷酸在木质素活化过程中的作用,研究了磷料比、活化温度、活化时间对所制活性炭的比表面积和对正丁烷吸附量的影响.结果表明,草浆造纸黑液木质素是一种优良的制备活性炭的原料,磷酸不仅是脱水剂,而且还是活化过程的保护剂.活性炭制备条件为:磷料比值2.5,活化温度450℃,活化时间60~70 min,制得活性炭的BET比表面积达1772 m2/g,吸附等温线介于Ⅰ型和Ⅱ型之间,正丁烷吸附量为485 mg/g.%Activated carbon was prepared from straw black liquor lignin using phosphoric add as aclivation agenl. The function of phosphoric acid in activation process was discussed, and effects of reaction conditions such as ratio of activation reagent to maleri-al, the temperature and the activation time were investigated. The results showed (hat the lignin of straw black liquor was a good material for preparing activated carbon. Phosphoric acid acts as both [he dehydrating agent and the protective agent during the activation process. The optimum conditions are as follows;activation reagent lo material ratio 2. 5 , activation temperature 450 % , and activation lime 60-70 min. Under these conditions, the BET surface of the carbon is up to 1772 m2/g, and the adsorption isotherm is between the type I and type II with adsorption capacity of n-butane 485 mg/g.

  14. Method for improving separation of carbohydrates from wood pulping and wood or biomass hydrolysis liquors

    Science.gov (United States)

    Griffith, William Louis; Compere, Alicia Lucille; Leitten, Jr., Carl Frederick

    2010-04-20

    A method for separating carbohydrates from pulping liquors includes the steps of providing a wood pulping or wood or biomass hydrolysis pulping liquor having lignin therein, and mixing the liquor with an acid or a gas which forms an acid upon contact with water to initiate precipitation of carbohydrate to begin formation of a precipitate. During precipitation, at least one long chain carboxylated carbohydrate and at least one cationic polymer, such as a polyamine or polyimine are added, wherein the precipitate aggregates into larger precipitate structures. Carbohydrate gel precipitates are then selectively removed from the larger precipitate structures. The method process yields both a carbohydrate precipitate and a high purity lignin.

  15. Anaerobic biodegradation of spent sulphite liquor in a UASB reactor

    DEFF Research Database (Denmark)

    Jantsch, T.G.; Angelidaki, Irini; Schmidt, Jens Ejbye

    2002-01-01

    Anaerobic biodegradation of fermented spent sulphite liquor, SSL, which is produced during the manufacture of sulphite pulp, was investigated. SSL contains a high concentration of lignin products in addition to hemicellulose and has a very high COD load (173 g COD l1). Batch experiments with dilu......Anaerobic biodegradation of fermented spent sulphite liquor, SSL, which is produced during the manufacture of sulphite pulp, was investigated. SSL contains a high concentration of lignin products in addition to hemicellulose and has a very high COD load (173 g COD l1). Batch experiments...... such as incineration. Although the total COD reduction achieved is limited, bioenergy is produced and readily biodegradable matter is removed causing less load on post-treatment installations. 2002 Elsevier Science Ltd. All rights reserved....

  16. Pressurized pyrolysis and gasification behaviour of black liquor and biofuels

    Energy Technology Data Exchange (ETDEWEB)

    Whitty, K.; Backman, R.; Hupa, M. [Aabo Akademi, Turku (Finland)

    1996-12-01

    The objective of this project is to obtain basic experimental data on pyrolysis and gasification of various black liquors and biofuels at elevated pressures, and to model these processes. Liquor-to-liquor differences in conversion behavior of single liquor droplets during gasification at atmospheric pressure were investigated. The applicability of a rate equation developed for catalyzed gasification of carbon was investigated with regard to pressurized black liquor gasification. A neural network was developed to simulate the progression of char conversion during pressurized black liquor gasification. Pyrolysis of black liquor in a pressurized drop-tube furnace was investigated in collaboration with KTH in Stockholm. (author)

  17. Estimation of elemental composition from proximate analysis of black liquor

    Energy Technology Data Exchange (ETDEWEB)

    Vakkilainen, E.K. [Andritz-Ahlstrom Corporation, Espoo (Finland)

    2000-07-01

    The black liquor properties will vary depending on the raw material used for pulping, the pulping conditions, the equipment used for pulping and the treatment of the liquor after the pulping. Accurate analysis of black liquor is needed to determine energy efficiency of o pulp mill, to calculate gas flows for environmental compliance reports and for production statistics. Black liquor composition and combustion properties can be estimated from known spread of data. Main source has been an internal company black liquor databank, which contains over 900 black liquor analysis. Regression equations for black liquor carbon, hydrogen, and inorganic element contents were derived. (orig.)

  18. Refractive Index of Black and Green Liquors

    Directory of Open Access Journals (Sweden)

    E. A. Avramenko

    2015-01-01

    Full Text Available Lack of reliable data on the optical properties of black and green liquors complicates control of their composition in technological process of sulphate cellulose production. In this regard the paper presents measurement results of refraction index of black liquors n (k,t at concentration in solutions of bone-dry solids up to k = 70% and at temperatures t = 10-90 °C, as well as in green liquors n(C,t at the total alkalinity of C = 0-250 g/l and in the same temperature range. All samples of solutions of black and green liquors were provided by Segezha Pulp and Paper Mill and certified in factory laboratory. Measurements were taken by means of the laboratory Abbe refractometer (URL-1, digital refractometer "Expert pro", goniometer spectrometer GS-5, and ultra-violet spectrophotometer as well. The work also presents optical D density spectra in the ultra-violet region of the wavelengths for the samples of a green liquor and main mineral component to form it, i.e. Na2S (sodium sulphide. To calculate dispersion of n (λ in the visible spectral range, here a Lorentz single-oscillator model was used. The paper discusses study results of dispersive dependence of refraction index in green liquors with various concentration and chemical components of n (λ, C forming them at t = 20°C. Computing and experimental dependences of n (λ had not only good qualitative, but also quite satisfactory quantitative compliance. The work also describes main mineral components defining optical properties in these liquors. Given here data on concentration and temperature dependences of a refraction index in black n(k,t and green n(C,t liquors have been never published before. These data are of essential interest to control soda recovery technologies in manufacturing sulphate cellulose. The received results can be also used to tune and calibrate modern domestic and foreign industrial refractometers.

  19. A GMDH Approach to Modelling Gibbsite Solubility in Bayer Process Liquors

    Directory of Open Access Journals (Sweden)

    Jennifer K. Muller

    2004-02-01

    Full Text Available Abstract: The most widely employed industrial process for producing alumina (Bayer process involves the dissolution of available aluminium hydroxide minerals present in raw bauxite into high temperature sodium hydroxide solutions. On cooling of the solution, or liquor in the industrial vernacular, Al is precipitated from solution in the form of gibbsite (Al(OH3. In order to optimise the process, a detailed knowledge of factors influencing gibbsite solubility is required, a problem that is confounded by the presence of liquor impurities. In this paper, the use of the Group Method of Data Handling (GMDH polynomial neural network for developing a gibbsite equilibrium solubility model for Bayer process liquors is discussed. The resulting predictive model appears to correctly incorporate the effects of liquor impurities and is found to offer a level of performance comparable to the most sophisticated phenomenological model presented to date.

  20. Fermentation to ethanol of pentose-containing spent sulphite liquor

    Energy Technology Data Exchange (ETDEWEB)

    Yu, S.; Wayman, M.; Parekh, S.K.

    1987-06-01

    Ethanolic fermentation of spent sulphite liquor with ordinary bakers' yeast is incomplete because this yeast cannot ferment the pentose sugars in the liquor. This results in poor alcohol yields, and a residual effluent problem. By using the yeast Candida shehatae (R) for fermentation of the spent sulphite liquor from a large Canadian alcohol-producing sulphite pulp and paper mill, pentoses as well as hexoses were fermented nearly completely, alcohol yields were raised by 33%, and sugar removal increased by 46%. Inhibitors were removed prior to fermentation by steam stripping. Major benefits were obtained by careful recycling of this yeast, which was shown to be tolerant both of high sugar concentrations and high alcohol concentrations. When sugar concentrations over 250 g/L (glucose:xylose 70:30) were fermented, ethanol became an inhibitor when its concentration reached 90 g/L. However, when the ethanol was removed by low-temperature vacuum distillation, fermentation continued and resulted in a yield of 0.50 g ethanol/g sugar consumed. Further improvement was achieved by combining enzyme saccharification of sugar oligomers with fermentation. This yeast is able to ferment both hexoses and pentoses simultaneously, efficiently, and rapidly. Present indications are that it is well suited to industrial operations wherever hexoses and pentoses are both to be fermented to ethanol, for example, in wood hydrolysates. (Refs. 6).

  1. Fermentation to ethanol of pentose-containing spent sulfite liquor

    Energy Technology Data Exchange (ETDEWEB)

    Yu, S.; Wayman, M.; Parekh, S.K.

    1987-01-01

    Ethanolic fermentation of spent sulfite liquor with ordinary bakers' yeast is incomplete because of this yeast cannot ferment the pentose sugars in the liquor. This results in poor alcohol yields, and a residual effluent problem. By using the yeast Candida shehatae (R) for fermentation of the spent sulfite liquor from a large Canadian alcohol-producing sulfite pulp and paper mill, pentoses as well as hexoses were fermented nearly completely, alcohol yields were raised by 33%, and sugar removal increased by 46%. Inhibitors were removed prior to fermentation by steam stripping. Major benefits were obtained by careful recycling of this yeast, which was shown to be tolerant both of high sugar concentrations and high alcohol concentrations. When sugar concentrations over 250 g/L (glucose:xylose 70:30) were fermented, ethanol became an inhibitor when its concentration reached over 90 g/L. However, when the ethanol was removed by low-temperature vacuum distillation, fermentation continued and resulted in a yield of 0.50 g ethanol/g sugar consumed. Further improvement was achieved by combining enzyme saccharification of sugar oligomers with fermentation. This yeast is able to ferment both hexoses and pentoses simultaneously, efficiently, and rapidly.

  2. PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia

    Directory of Open Access Journals (Sweden)

    Intan Kusumaningrum*

    2014-06-01

    Full Text Available The objective of this research was to compare the aroma profiles and flavor sensory qualities of three cocoa liquors obtained from different regions in Indonesia, namely East Java, South Sulawesi and Bali. The Ghanaian cocoa liquor was used as the reference. The aroma of cocoa liquors was extracted by using a Solid Phase Microextraction (SPME, followed by detection with Gas Chromatography-Mass Spectrometry/Olfactometry (GC-MS/O with the Nassal Impact Frequency (NIF method. A total of 28 aroma active compounds in the cocoa liquors were identified, where in 21, 19, 22 and 18 compounds were detected in East Java, Bali, South Sulawesi and Ghana liquors, respectively. The profiles of these three liquors were not only different from one another but were also different from the reference. East Java liquor had a specific aroma of strong chocolate, enriched with creamy, caramel and coffee bean aroma, whileBali liquor was dominated by creamy, caramel and sweet, and South Sulawesi liquor was specified by its sweet green aroma. The aroma sensory characteristic was evaluated by descriptive test, presenting the aroma of nutty, acid, caramel, earthy and chocolate, while the taste sensory attributes included astringency, bitterness and acidity. The sensory profile analysis was carried out by applying a Quantitative Descriptive Analysis (QDA method. Accompired with preference and ranking tests were also conducted. Among the three cocoa liquors, the sensory profile of South Sulawesi was the most similar to that of Ghanaian cocoa liquor. However, the cocoa liquor from Bali and East Java cocoa were more preferred comparing to the liquor from South Sulawesi.

  3. 浓香型新窖酒乙酸和乙酸乙酯偏高的原因%Causes of Excessive High Acetic Acid Content and Ethyl Acetate Content in Luzhou-flavor Liquor Produced in New Pits

    Institute of Scientific and Technical Information of China (English)

    饶家权; 杨徐才

    2011-01-01

    Through analysis of the fermentation of Luzhou-flavor fermented grains in new pits, the causes of excessive high content of acetic acid and ethyl acetate were revealed as follows: the structure of fermented grains in new pits and the relative techniques advanced the metabolism of relative microbes to produce acetic acid and ethyl acetate. In practice, proper technical adjustment according to season change coupled with the measures including the use of medicinal starter, oxygen regulation, temperature control, and acidity control could effectively reduce the content of acetic acid and ethyl acetate in Luzhou-flavor liquor produced in new pits. (Tran. by YUE Yang)%通过对浓香型白酒新窖糟醅发酵情况的分析,总结出新窖酒乙酸、乙酸乙酯偏高的主要原因是新窖糟醅结构和工艺促进相关微生物代谢生成乙酸和乙酸乙酯。在生产中,运用曲药、氧气调节、温度控制和酸度控制等结合季节适当的工艺系统调节,能有效降低新窖酒中乙酸、乙酸乙酯的含量。

  4. Feasibility of disposing waste glyphosate neutralization liquor with cement rotary kiln.

    Science.gov (United States)

    Bai, Y; Bao, Y B; Cai, X L; Chen, C H; Ye, X C

    2014-08-15

    The waste neutralization liquor generated during the glyphosate production using glycine-dimethylphosphit process is a severe pollution problem due to its high salinity and organic components. The cement rotary kiln was proposed as a zero discharge strategy of disposal. In this work, the waste liquor was calcinated and the mineralogical phases of residue were characterized by scanning electron microscope (SEM) and X-ray diffraction (XRD). The mineralogical phases and the strength of cement clinker were characterized to evaluate the influence to the products. The burnability of cement raw meal added with waste liquor and the calorific value of waste liquor were tested to evaluate the influence to the thermal state of the kiln system. The results showed that after the addition of this liquor, the differences of the main phases and the strength of cement clinker were negligible, the burnability of raw meal was improved; and the calorific value of this liquor was 6140 J/g, which made it could be considered as an alternative fuel during the actual production.

  5. “国井”芝麻香高温堆积过程中微生物与香味成分的变化规律研究%Study on the Change Rules of Microflora and Flavoring Compositions of "Guojing" Sesame-flavor Liquor during High-temperature Stacking

    Institute of Scientific and Technical Information of China (English)

    许玲; 张秋月

    2012-01-01

    运用传统的微生物培养技术与气相色谱分析技术相结合,对扳倒井芝麻香高温堆积过程中微生物与香味成分的变化规律进行了研究,为深入揭示高温堆积在芝麻香型白酒生产中的重要作用奠定了基础。%A study of the change rules of microflora and flavoring compositions of Sesame-flavor liquor during high-temperature stacking was carded out by use of traditional microbe culture methods coupled with GC analytic techniques, which could lay solid foundation for revealing the important roles of high-temperature stacking in Sesame-flavour liquor production.

  6. Biobutanol production by Clostridium acetobutylicum using xylose recovered from birch Kraft black liquor.

    Science.gov (United States)

    Kudahettige-Nilsson, Rasika L; Helmerius, Jonas; Nilsson, Robert T; Sjöblom, Magnus; Hodge, David B; Rova, Ulrika

    2015-01-01

    Acetone-butanol-ethanol (ABE) fermentation was studied using acid-hydrolyzed xylan recovered from hardwood Kraft black liquor by CO2 acidification as the only carbon source. Detoxification of hydrolyzate using activated carbon was conducted to evaluate the impact of inhibitor removal and fermentation. Xylose hydrolysis yields as high as 18.4% were demonstrated at the highest severity hydrolysis condition. Detoxification using active carbon was effective for removal of both phenolics (76-81%) and HMF (38-52%). Batch fermentation of the hydrolyzate and semi-defined P2 media resulted in a total solvent yield of 0.12-0.13g/g and 0.34g/g, corresponding to a butanol concentration of 1.8-2.1g/L and 7.3g/L respectively. This work is the first study of a process for the production of a biologically-derived biofuel from hemicelluloses solubilized during Kraft pulping and demonstrates the feasibility of utilizing xylan recovered directly from industrial Kraft pulping liquors as a feedstock for biological production of biofuels such as butanol. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

  7. A comprehensive program to develop correlations for the physical properties of Kraft black liquor. Interim report No. 2

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, A.L.

    1990-12-01

    Experimental effort for the program to evaluate physical properties of kraft black liquors is now proceeding well. Experimental work includes pulping, liquor analysis, lignin purification and characterization, vapor-liquid equilibria, heat capacity, heats of solution and combustion, and viscosity measurements. Measurement of thermal conductivity has not yet begun. Collection of the data necessary for development of generalized correlations is proceeding, but will require about two more years. The digester is operating very well. It is now possible to operate the digester as a closed, rotating reactor or as a batch reactor with liquor circulation. When operated with liquor circulation, temperatures within the chip bed can be monitored during cooking. Cooking is reproducible, and cooks are being performed to produce liquors for experimental studies. The digester could be further modified to permit us to conduct rapid exchange batch pulping or to permit us to simulate continuous pulping. Liquors to be used in experimental studies are concentrated in our large scale evaporator or in our small scale evaporator. The large scale evaporator is used to concentrate liquors to about 50% solids for storage and for use in studies requiring high solids liquors. The small scale evaporator is used for preparing final samples to as high as 85% solids and for measuring vapor-liquid equilibria. Liquors are now routinely analyzed to determine all components, except higher molecular weight organic acids and extractives. Lignin determination by uv-visible means has been improved. Lignin purification from black liquor has been improved and lignin molecular weights are determined routinely. Work on lignin molecular weight distribution is still not satisfactory, but recent developments holds promise.

  8. Degradation of black liquor from bioethanol process using coagulation and Fenton-like methods

    Science.gov (United States)

    Muryanto, Muryanto; Sari, Ajeng Arum; Abimanyu, Haznan

    2017-01-01

    Black liquor is one of the main by-products of the pretreatment process in bioethanol production from oil palm empty fruit bunches. Black liquor wastewater releases black coloured effluent with high chemical oxygen demand (COD) and low dissolved oxygen (DO). It had a distinctive dark coloration, high alkalinity (pH=13), high organic content (COD > 50,000 ppm) and a high solid content (TSS > 5,000 ppm). Lignin destruction can be done by using high oxidation from OH radical system such as advanced oxidation processes (AOPs). Thereafter, the high concentration of COD, color, and TSS can be removed. The general aim of the present investigation was to determine degradation of black liquor wastewater by using a combined coagulation and Fenton-like methods. In this research, we use Poly Aluminum Chloride (PAC) as a coagulant and FeCl3.6H2O and H2O2 for Fenton-like's reagent. The process was conducted in jar test at 200 rpm for 30 minutes and after that slowly mixed for 2 hours and left for sedimentation 24 hours. 50 ml black liquor was added with variation dose of 1-5% PAC, and 10 % Fenton-like reagent. Hydroxyl radical was generated by the Fenton-like's reagent (ratio FeCl3.6H2O : H2O2 was varied). The highest decolorization of black liquor 70 % was obtained under 5% PAC coagulant. The pH of the wastewater was reduced from 13.00 to 8.07 after the addition of the coagulant. The decolorization of original black liquor was approximately 58% through the Fenton-like process. The combination of PAC and Fenton-like reagent has able to enhance the decolorization of black liquor up to 97%.

  9. Changes in procyanidins and tannin concentration as affected by cocoa liquor roasting

    Directory of Open Access Journals (Sweden)

    Misnawi Jati

    2009-08-01

    Full Text Available Changes in cocoa procyanidins and tannin concentration as affected by cocoa liquor roasting were studied by heating up cocoa liquor of fermented beans containing 58 g kg-1 of polyphenols and the same liquor which was enriched with crude polyphenols, extracted from freeze-dried unfermented cocoa beans to a final concentration of 170 g kg-1. The liquors were roasted at 120 OC for 15, 25, 35 and 45 min with three replications. Result of the study showed that cocoa bean polyphenol was resistant against high temperature during heating of cocoa liquor 120 OC for up to 45 min. The resistance was stronger with the unfermented cocoa bean polyphenol than with fermented cocoa. High temperature promoted a small quantity of monomers up to pentamers of the fermented cocoa bean polyphenol to polymerize into higher oligomers, but did not with unfermented cocoa bean polyphenol. These results imply that the problem of lack in cocoa flavor in terms high astringency and bitterness due to high polyphenol content cannot be overcome by the application of high temperature during chocolate processing, meanwhile cocoa bean polyphenol could still give beneficial as an antioxidant even after high temperature application.Key words: Cocoa bean, polyphenol, procyanidin, tannin, roasting, antioxidant, flavor, astringency.

  10. Single particle studies of black liquor gasification under pressurized conditions

    Energy Technology Data Exchange (ETDEWEB)

    Whitty, K.; Backman, R.; Hupa, M.; Backman, P.; Ek, P.; Hulden, S.T.; Kullberg, M.; Sorvari, V.

    1997-10-01

    The purpose of this project is to provide experimental data relevant to pressurized black liquor gasification concepts. Specifically, the following two goals will be achieved: Data on swelling, char yields and component release during pressurized pyrolysis of small samples of black liquor will be obtained. The reactivity and physical behavior of single black liquor droplets during simultaneous pyrolysis and gasification will be investigated. The structure and composition of black liquor char during formation and conversion will be studied. (orig.)

  11. 27 CFR 26.50 - Formulas for liquors.

    Science.gov (United States)

    2010-04-01

    ....C. 5232, the formula shall include a statement to that effect. If any product contains liquors made outside of Puerto Rico, the country of origin for each such liquor shall be stated on the formula. These.... If any wine contains liquors made outside of Puerto Rico, the country of origin for each such...

  12. 27 CFR 31.31 - Retail dealer in liquors.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Retail dealer in liquors... Classified § 31.31 Retail dealer in liquors. (a) General. Except as otherwise provided in paragraph (b) of... other than a dealer is a retail dealer in liquors for purposes of this part. Every retail dealer...

  13. QIANLONG Xianmao Liquor,Healthy Modern Chinese Spirits

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    @@ Brewing process Qianlong Xianmao Liquor and series products completely meet the trend and requirement of"Green,Environmentfriendly,Healthy and Nature".While many Chinese spirits manufacturers are still dealing with liver-harming problems,Qianlong Xianmao Liquor has already moved on healthy liquor road.

  14. Mill Integration-Pulping, Stream Reforming and Direct Causticization for Black Liquor Recovery

    Energy Technology Data Exchange (ETDEWEB)

    Adriaan van Heiningen

    2007-06-30

    MTCI/StoneChem developed a steam reforming, fluidized bed gasification technology for biomass. DOE supported the demonstration of this technology for gasification of spent wood pulping liquor (or 'black liquor') at Georgia-Pacific's Big Island, Virginia mill. The present pre-commercial R&D project addressed the opportunities as well as identified negative aspects when the MTCI/StoneChem gasification technology is integrated in a pulp mill production facility. The opportunities arise because black liquor gasification produces sulfur (as H{sub 2}S) and sodium (as Na{sub 2}CO{sub 3}) in separate streams which may be used beneficially for improved pulp yield and properties. The negative aspect of kraft black liquor gasification is that the amount of Na{sub 2}CO{sub 3} which must be converted to NaOH (the so called causticizing requirement) is increased. This arises because sulfur is released as Na{sub 2}S during conventional kraft black liquor recovery, while during gasification the sodium associated Na{sub 2}S is partly or fully converted to Na{sub 2}CO{sub 3}. The causticizing requirement can be eliminated by including a TiO{sub 2} based cyclic process called direct causticization. In this process black liquor is gasified in the presence of (low sodium content) titanates which convert Na{sub 2}CO{sub 3} to (high sodium content) titanates. NaOH is formed when contacting the latter titanates with water, thereby eliminating the causticizing requirement entirely. The leached and low sodium titanates are returned to the gasification process. The project team comprised the University of Maine (UM), North Carolina State University (NCSU) and MTCI/ThermoChem. NCSU and MTCI are subcontractors to UM. The principal organization for the contract is UM. NCSU investigated the techno-economics of using advanced pulping techniques which fully utilize the unique cooking liquors produced by steam reforming of black liquor (Task 1). UM studied the kinetics and

  15. Daqu - a traditional Chinese liquor fermentation starter

    NARCIS (Netherlands)

    Zheng, X.; Rezaei Tabrizi, M.; Nout, M.J.R.; Han, B.

    2011-01-01

    Chinese liquor is one of the world's oldest distilled alcoholic beverages, and it is typically obtained with the use of Daqufermentation starters. Daqu is a saccharifying and fermenting agent, having a significant impact on the flavour of the product. Daqucan be categorized according to maximum incu

  16. Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor

    OpenAIRE

    Johansson, Emma; Xiros, Charilaos; Larsson, Christer

    2014-01-01

    Background Lignocellulosic materials are a diverse group of substrates that are generally scarce in nutrients, which compromises the tolerance and fermentation performance of the fermenting organism. The problem is exacerbated by harsh pre-treatment, which introduces sugars and substances inhibitory to yeast metabolism. This study compares the fermentation behaviours of two yeast strains using different types of lignocellulosic substrates; high gravity dilute acid spruce hydrolysate (SH) and ...

  17. DECOMPOSITION OF BLACK LIQUOR BY ULTRASOUND PROCESS

    Institute of Scientific and Technical Information of China (English)

    WU Xiaohui; ZHOU Shan; LU Xiaohua

    2004-01-01

    Ultrasound (US)-induced cavitation is an effective way in oxidizing organic contaminants in wastewater either as the independent operation unit or in combination with other oxidation methods. In this paper, black liquor and filtrate after acidifying and settling were sonicated. The effect of working parameters on ultrasonic degradation of black liquor, such as different combination methods, frequency, power supply, initial concentration, pH, duration time, ionic strength and catalyst were studied. The results were as follows: (1) At the conditions of 40kHz, 100W, 4h, pH at 6 and temperature 30±2℃, utilizing US/US-H2O2/US-Fenton, weak-orange filtrate turned to colloid with the increase of time and little sediment produced after settling. Especially filtrate came to be milk white collides and upper water approached to nearly achromatic by US-Fenton. Compared with the US, US-H2O2/US-Fenton COD (Chemical oxidation demand) removal ratio can increase 15%, 30% respectively. Because of more hydroxyl radicals produced in the reaction process; (2) At the condition of 100W and 4h, the degradation efficiency of black liquor was better at 40kHz over at 20kHz. Moreover black liquor can be biodegraded easily. Those based on that the big molecule of contaminants in aqueous solution can be changed into the little molecule with ultrasound (3) At the condition of 40kHz and 4h, the COD removal ratio of black liquor was more higher at 60W than at 80W, while the removal ratio of COD at 60W was nearly close to the ratio at 100W; (4) The initial concentration of black liquor influenced the effect of sonochemical degradation; (5) The variation of pH had no effect on degradation; (6) The longer the duration time, the greater the removal ratio of COD. But this ratio increased slowly after 4h; (7) Adding 0.2g/L NaCl to change the ionic strength of the black liquor, the COD removal ratio can increase 10%; (8) The degradation rates increased by the coexistent catalysts of TiO2, Co2+ and Ag+.

  18. Separation of saccharides from prehydrolysis liquor of lignocellulose to upgrade dissolving pulp mill into biorefinery platform.

    Science.gov (United States)

    Tian, Guoyu; Fu, Yingjuan; Zhuang, Jingshun; Wang, Zhaojiang; Li, Qun

    2017-08-01

    In this work, a competitive process consisting of polyelectrolyte flocculation, active carbon absorption, and ion exchange was developed for hemicelluloses-derived saccharides (HDSs) purification from prehydrolysis liquor (PHL) of lignocellulose. Results showed that colloidal lignin counted for 20% of non-saccharide compounds (NSCs) and could be eliminated by flocculation at 500mg/L polyaluminium chloride and 50mg/L anionic polyacrylamide. Active carbon was very effective for decoloration of flocculation-treated PHL, but showed limited absorption selectivity toward NSCs. Lignin, the dominant component of NSCs, is characterized with phenolic hydrogen groups. Phenolic lignin could be easily captured by anion exchange resin with 80% removal. The proposed process showed great industrial potential because of the high value saccharides, but also low molecular phenolic lignin. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58.

    Science.gov (United States)

    Yu, Hai; Guo, Jian; Chen, Yefu; Fu, Gengxin; Li, Baozhong; Guo, Xuewu; Xiao, Dongguang

    2017-02-11

    The bioethanol fermentation of pretreated corncob was investigated using Spathaspora passalidarum U1-58, which simultaneously utilizes glucose and xylose for high-efficiency ethanol production. Two approaches, namely, separate hydrolysis and co-fermentation (SHCF) and simultaneous saccharification and co-fermentation (SSCF), were optimized to test the ethanol fermentation potential of U1-58. The highest ethanol titer of 42.46g/L and yield of 72.12% were acquired in SHCF, whereas 53.24g/L ethanol and yield of 75.35% were obtained in SSCF at solid-to-liquid ratio of 1:5 (w/v). Approximately 86.20% of cellulose and 82.99% of hemicellulose were consumed in SSCF after 96h, and at least 10.49g/L ethanol was produced from hemicellulose, which corresponded to 37.59% of the theoretical yield. Compared with the published cellulosic ethanol fermentation cases, the present work presented high ethanol titer and yield, and cellulose and hemicellulose could be efficiently utilized for ethanol production.

  20. A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

    Directory of Open Access Journals (Sweden)

    Lin Shuangjun

    2011-06-01

    Full Text Available Abstract Background L-arabinose is an important intermediate for anti-virus drug synthesis and has also been used in food additives for diets-controlling in recent years. Commercial production of L-arabinose is a complex progress consisting of acid hydrolysis of gum arabic, followed by multiple procedures of purification, thus making high production cost. Therefore, there is a biotechnological and commercial interest in the development of new cost-effective and high-performance methods for obtaining high purity grade L-arabinose. Results An alternative, economical method for purifying L-arabinose from xylose mother liquor was developed in this study. After screening 306 yeast strains, a strain of Pichia anomala Y161 was selected as it could effectively metabolize other sugars but not L-arabinose. Fermentation in a medium containing xylose mother liquor permitted enrichment of L-arabinose by a significant depletion of other sugars. Biochemical analysis of this yeast strain confirmed that its poor capacity for utilizing L-arabinose was due to low activities of the enzymes required for the metabolism of this sugar. Response surface methodology was employed for optimization the fermentation conditions in shake flask cultures. The optimum conditions were: 75 h fermentation time, at 32.5°C, in a medium containing 21% (v/v xylose mother liquor. Under these conditions, the highest purity of L-arabinose reached was 86.1% of total sugar, facilitating recovery of white crystalline L-arabinose from the fermentation medium by simple methods. Conclusion Yeast-mediated biopurification provides a dynamic method to prepare high purity of L-arabinose from the feedstock solution xylose mother liqour, with cost-effective and high-performance properties.

  1. Investigation of Pressurized Entrained-Flow Kraft Black Liquor Gasification in an Industrially Relevant Environment

    Energy Technology Data Exchange (ETDEWEB)

    Kevin Whitty

    2008-06-30

    The University of Utah's project 'Investigation of Pressurized Entrained-Flow Kraft Black Liquor Gasification in an Industrially Relevant Environment' (U.S. DOE Cooperative Agreement DE-FC26-04NT42261) was a response to U.S. DOE/NETL solicitation DE-PS36-04GO94002, 'Biomass Research and Development Initiative' Topical Area 4-Kraft Black Liquor Gasification. The project began September 30, 2004. The objective of the project was to improve the understanding of black liquor conversion in high pressure, high temperature reactors that gasify liquor through partial oxidation with either air or oxygen. The physical and chemical characteristics of both the gas and condensed phase were to be studied over the entire range of liquor conversion, and the rates and mechanisms of processes responsible for converting the liquor to its final smelt and syngas products were to be investigated. This would be accomplished by combining fundamental, lab-scale experiments with measurements taken using a new semi-pilot scale pressurized entrained-flow gasifier. As a result of insufficient availability of funds and changes in priority within the Office of Biomass Programs of the U.S. Department of Energy, the research program was terminated in its second year. In total, only half of the budgeted funding was made available for the program, and most of this was used during the first year for construction of the experimental systems to be used in the program. This had a severe impact on the program. As a consequence, most of the planned research was unable to be performed. Only studies that relied on computational modeling or existing experimental facilities started early enough to deliver useful results by the time to program was terminated Over the course of the program, small scale (approx. 1 ton/day) entrained-flow gasifier was designed and installed at the University of Utah's off-campus Industrial Combustion and Gasification Research Facility. The system is

  2. The Impact of Single-Container Malt Liquor Sales Restrictions on Urban Crime.

    Science.gov (United States)

    McKee, Patricia; Erickson, Darin J; Toomey, Traci; Nelson, Toben; Less, Elyse Levine; Joshi, Spruha; Jones-Webb, Rhonda

    2017-04-01

    Many US cities have adopted legal restrictions on high-alcohol malt liquor sales in response to reports of crime and nuisance behaviors around retail alcohol outlets. We assessed whether these policies are effective in reducing crime in urban areas. We used a rigorous interrupted time-series design with comparison groups to examine monthly crime rates in areas surrounding alcohol outlets in the 3 years before and after adoption of malt liquor sales restrictions in two US cities. Crime rates in matched comparison areas not subject to restrictions served as covariates. Novel methods for matching target and comparison areas using virtual neighborhood audits conducted in Google Street View are described. In Minneapolis, Minnesota, sales of single containers of 16 oz or less were prohibited in individual liquor stores (n = 6). In Washington, D.C., the sale of single containers of any size were prohibited in all retail alcohol outlets within full or partial wards (n = 6). Policy adoption was associated with modest reductions in crime, particularly assaults and vandalism, in both cities. All significant outcomes were in the hypothesized direction. Our results provide evidence that retail malt liquor sales restrictions, even relatively weak ones, can have modest effects on a range of crimes. Policy success may depend on community support and concurrent restrictions on malt liquor substitutes.

  3. Dynamic modelling of nitrous oxide emissions from three Swedish sludge liquor treatment systems

    DEFF Research Database (Denmark)

    Lindblom, E.; Arnell, M.; Flores-Alsina, X.

    2014-01-01

    The objective of this paper is to model the dynamics and validate the results of nitrous oxide (N2O)emissions from three Swedish nitrifying/denitrifying, nitritation and anammox systems treating real anaerobic digester sludge liquor. The Activated Sludge Model No. 1 is extended to describe N2O......) a moving-bed biofilm reactor. Results show that the calibrated model is partly capable of reproducing the behaviour of N2O as well as the nitritation/nitrification/denitrification dynamics. However, the results emphasize that additional work is required before N2O emissions from sludge liquor treatment...

  4. Dynamic modelling of nitrous oxide emissions from three Swedish sludge liquor treatment systems

    DEFF Research Database (Denmark)

    Lindblom, E.; Arnell, M.; Flores-Alsina, X.

    2016-01-01

    The objective of this paper is to model the dynamics and validate the results of nitrous oxide (N2O)emissions from three Swedish nitrifying/denitrifying, nitritation and anammox systems treating real anaerobic digester sludge liquor. The Activated Sludge Model No. 1 is extended to describe N2O......) a moving-bed biofilm reactor. Results show that the calibrated model is partly capable of reproducing the behaviour of N2O as well as the nitritation/nitrification/denitrification dynamics. However, the results emphasize that additional work is required before N2O emissions from sludge liquor treatment...

  5. Generation of PHB from Spent Sulfite Liquor Using Halophilic Microorganisms

    Science.gov (United States)

    Weissgram, Michaela; Gstöttner, Janina; Lorantfy, Bettina; Tenhaken, Raimund; Herwig, Christoph; Weber, Hedda K.

    2015-01-01

    Halophilic microorganisms thrive at elevated concentrations of sodium chloride up to saturation and are capable of growing on a wide variety of carbon sources like various organic acids, hexose and also pentose sugars. Hence, the biotechnological application of these microorganisms can cover many aspects, such as the treatment of hypersaline waste streams of different origin. Due to the fact that the high osmotic pressure of hypersaline environments reduces the risk of contamination, the capacity for cost-effective non-sterile cultivation can make extreme halophilic microorganisms potentially valuable organisms for biotechnological applications. In this contribution, the stepwise use of screening approaches, employing design of experiment (DoE) on model media and subsequently using industrial waste as substrate have been implemented to investigate the applicability of halophiles to generate PHB from the industrial waste stream spent sulfite liquor (SSL). The production of PHB on model media as well as dilutions of industrial substrate in a complex medium has been screened for by fluorescence microscopy using Nile Blue staining. Screening was used to investigate the ability of halophilic microorganisms to withstand the inhibiting substances of the waste stream without negatively affecting PHB production. It could be shown that neither single inhibiting substances nor a mixture thereof inhibited growth in the investigated range, hence, leaving the question on the inhibiting mechanisms open. However, it could be demonstrated that some haloarchaea and halophilic bacteria are able to produce PHB when cultivated on 3.3% w/w dry matter spent sulfite liquor, whereas H. halophila was even able to thrive on 6.6% w/w dry matter spent sulfite liquor and still produce PHB. PMID:27682089

  6. Generation of PHB from Spent Sulfite Liquor Using Halophilic Microorganisms

    Directory of Open Access Journals (Sweden)

    Michaela Weissgram

    2015-06-01

    Full Text Available Halophilic microorganisms thrive at elevated concentrations of sodium chloride up to saturation and are capable of growing on a wide variety of carbon sources like various organic acids, hexose and also pentose sugars. Hence, the biotechnological application of these microorganisms can cover many aspects, such as the treatment of hypersaline waste streams of different origin. Due to the fact that the high osmotic pressure of hypersaline environments reduces the risk of contamination, the capacity for cost-effective non-sterile cultivation can make extreme halophilic microorganisms potentially valuable organisms for biotechnological applications. In this contribution, the stepwise use of screening approaches, employing design of experiment (DoE on model media and subsequently using industrial waste as substrate have been implemented to investigate the applicability of halophiles to generate PHB from the industrial waste stream spent sulfite liquor (SSL. The production of PHB on model media as well as dilutions of industrial substrate in a complex medium has been screened for by fluorescence microscopy using Nile Blue staining. Screening was used to investigate the ability of halophilic microorganisms to withstand the inhibiting substances of the waste stream without negatively affecting PHB production. It could be shown that neither single inhibiting substances nor a mixture thereof inhibited growth in the investigated range, hence, leaving the question on the inhibiting mechanisms open. However, it could be demonstrated that some haloarchaea and halophilic bacteria are able to produce PHB when cultivated on 3.3% w/w dry matter spent sulfite liquor, whereas H. halophila was even able to thrive on 6.6% w/w dry matter spent sulfite liquor and still produce PHB.

  7. Imidacloprid in processed tea and tea liquor

    Institute of Scientific and Technical Information of China (English)

    SANYAL N.; HAZRA D.; PAL R.; SOMCHAUDHURY A.K.; CHOWDHURY A.

    2006-01-01

    Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid was applied at recommended application rate (30.0 g a.i./ha) and twice the recommended application rate (60.0 g a.i./ha) for three consecutive seasons. Imidacloprid was rapidly dissipated in processed tea following first order reaction kinetics at all application rates and had half-lives of 0.91~1.16 d with the residue in tea liquor found to be below detectable limit on 3rd day samples. The study revealed that imidacloprid is safe for human consumption and will not pose any residual toxicity problem.

  8. Reduction in Ammonium Ions in Sludge Liquor

    Directory of Open Access Journals (Sweden)

    Eglė Šlajūtė

    2013-12-01

    Full Text Available Liquor rejected from the centrifugation of the digested sludge can contain the concentrations of ammonium ions up to 1750 mg/L. These loads are usually returned to the intake of wastewater treatment plants (WWTP without additional treatment and can have a negative impact on biological wastewater and/or sludge treatment processes, e.g. phosphorus and nitrogen removal. This article deals with the use of naturally obtained sorbent, zeolite, in batch and column test procedure for removing ammonium from the rejected liquor. This research study was carried out using different sizes of zeolite particles: 0.8–1.6 mm and 1.6–2.5 mm. The highest efficiency of ammonium removal (up to 98 % was achieved by applying the zeolite particles of 0.8–1.6 mm.Article in Lithuanian

  9. Eyelid liquoric fistula secondary to orbital meningocele

    Directory of Open Access Journals (Sweden)

    Renato Antunes Schiave Germano

    2015-02-01

    Full Text Available Liquoric fistula (LF is defined as the communication of the subarachnoid space with the external environment, which main complication is the development of infection in the central nervous system. We reported the case of a patient with non-traumatic eyelid liquoric fistula secondary to orbital meningocele (congenital lesion, which main clinical manifestation was unilateral eyelid edema. Her symptoms and clinical signs appeared in adulthood, which is uncommon. The patient received surgical treatment, with complete resolution of the eyelid swelling. In conclusion, eyelid cerebrospinal fluid (CSF fistula is a rare condition but with great potential deleterious to the patient. It should be considered in the differential diagnosis of unilateral eyelid edema, and surgical treatment is almost always mandatory.

  10. 风湿骨痛药酒药槌外治法对兔退变腰椎间盘内磷脂酶A2活性的影响%The effect of external treatment of medicated mallet of Fengshi Gutong Herb Liquor on phospholipase A2 activity in the degenerative intervertebral disc in rabbit model

    Institute of Scientific and Technical Information of China (English)

    肖强兵; 白书臣; 何承建; 曾俊华; 李浩; 陈大伟

    2011-01-01

    To study the effect of external treatment of medicated mallet of Fengshi Gutong Herb Liquor on phcspholipase A2 activity in the degenerative intervertebral disc in rabbit model and exploring its mechanism of treatment and prevention on discogenic low back pain. Methods 21 rabbits, after modeled by injuring the intervertebral disc percutaneously under X - ray, were randomly divided into 3 groups: mallet of Fengshi Gutong Herb Liquor group, medicine treatment group, model control group. Treatment was given after 8 weeks after modeling, L4 -5 intervertebral disc was sampled for PLA2 activity detection. Results Compared with model control group, PLA2 activity of both treatment groups were significantly lower (P <0.01). No significant difference was observed in comparison between the external treatment group and medicine treatment group (P > 0.05). Conclusion Mallet of Gutong Herb Liquor mallet of Gutong Herb Liquor can lower the PLA2 activity in intervetebral disc, which may be a mechanism of treating dicogenic back pain.%目的 观察风湿骨痛药酒药槌对兔退变椎间盘内磷脂酶A2(PLA2)活性的影响,探讨其防治椎间盘源性下腰痛的机理.方法 采用在X光机透视定位下经皮穿刺破坏椎间盘的造模方法,将21只实验免随机分为3组:风湿骨痛药酒药槌外治法治疗组、药物治疗组和模型对照组.造模8周后开始治疗,3周后手术取L4-5椎间盘进行PLA2活性检测.结果 与模型组比较,两治疗组PLA2活性明显降低(P<0.01).外治法组与药物治疗组比较,PLA2活性无明显差异(P>0.05).结论 风湿骨痛药酒药槌外治法可降低椎间盘内PLA2活性,这可能是其防治椎间盘源性下腰痛的机制之一.

  11. The Separation of Trace Substance With High Boiling Point and Refractory Volatility From Liquor%白酒中微量高沸点难挥发性物质的分离

    Institute of Scientific and Technical Information of China (English)

    戴惠东; 张良均; 黎金霞

    2013-01-01

      采用复合溶剂间歇萃取精馏提取白酒中的微量高沸点难挥发性物质(主要是邻苯二甲酸二丁酯(DBP)和邻苯二甲酸二异丁酯(DIBP)),并同时考察溶剂种类、溶剂流率和回流比对分离效果的影响。实验结果表明:复合溶剂的最佳配比为7∶3(正戊烷与无水乙醚质量比);随着溶剂流率与回流比的增大,复合溶剂分离效果增强;在最佳配比下,当回流比为2、溶剂流率为13mL/min 时,塔釜中邻苯二甲酸二丁酯和邻苯二甲酸二异丁酯的质量分数可达95.56%。%The trace substances with high boiling point and refractory volatility in liquor (mainly are Dibutyl phthalate, DBP and Diisobutyl phthalate, DIBP) were extracted by batch extractive distillation with mixed solvent, at the same time the effect of different types of solvent, solvent flow rate and reflux ratio on separation efficiency was investigated. The results shows that the best proportion of n-pentane to diethyletheranhydrous is 7∶3, and the separation effect is improved with the increasing of solvent rate and reflux ratio, and under the conditions that the optimum value of solvent m (n-pentane):m (diethyletheranhydrous)=7∶3, reflux ratio is 2, and flow rate of solvent is 13mL/min, the mass fraction of DBP and DIBP in the bottom reaches 98.56%.

  12. 黑液高温气化合成混合醇的操作条件分析%Operation Conditions Analysis of Higher Alcohol Synthesis via Syngas from High Temperature Gasification of Black Liquor

    Institute of Scientific and Technical Information of China (English)

    王逊; 高峻; 孙振丽

    2012-01-01

    采用Aspen plus模拟含碳气体净化流程,得到净化气中CO2含量与H2S含量、吸收剂流量、再生器热负荷的关系;对基于K/MoS2催化剂和固定床反应器的混合醇合成过程进行模拟和产物预报、优化黑液高温气化制备混合醇的合成条件,得到反应气CO2含量、催化剂装填比、反应温度、反应压力对CO单程转化率、总醇选择性、烃选择性、CO2选择性、总醇时空产率、C2+醇质量分数的影响规律.结果表明,为改善混合醇反应性能和降低公用工程消耗,适宜的合成条件为:合成温度310 ~ 330℃、催化剂装填比20 ~ 30 g·h/mol、合成压力9~11 MPa、反应气CO2含量1.6%.%The objective of the paper is to optimize the operation conditions of higher alcohol synthesis via raw syngas from high temperature gasification of black liquor. The process of CO2 removal from syngas is simulated by commercial software Aspen plus. The variations of H2S content, absorbent consumption and heat load for absorbent regeneration with CO2 content in clean singes (reactant) are analyzed. The synthesis process is analyzed based on the model of a fixed bed reactor and K/MoS2 catalyst. Products distributions and yields are predicted. The influence of operation conditions, including CO2 content in reactant, catalyst loading, reaction temperature and pressure on CO conversion ratio, selectivities of alcohol, hydrocarbon, CO2 and ester, mass content of C2 + alcohol and space time yield are studied by sensitive studies. Analysis results show that the optimum operation conditions of the reactor are: temperature 310~330℃ , pressure 9~11 MPa, catalyst loading ratio 20 ~30 g·h/mol and CO2 content 1. 6% .

  13. 非负载型加氢催化剂合成尾液回用研究%Study on Recovery of the Waste Liquor From Synthetic Process of Non-Supported Hydrogenation Catalysts

    Institute of Scientific and Technical Information of China (English)

    2015-01-01

    Preparing the metallic oxide of non-supported hydrogenation catalysts can produce a large number of waste liquor, which contains Ni, Mo and W, etc. If the waste liquor is drained directly, it will cause serious environmental pollution. Preparing metallic oxide by using recycled waste liquor can maintain the metallic oxide high activity, improve the efficiency of material, realize the zero-emission target of waste liquor, and solve the environmental pollution problems in industrial production.%非负载型加氢催化剂金属氧化物合成过程中会产生大量含金属 Ni、Mo、W 的尾液,如直接排放,会对环境造成严重污染;将尾液回收再利用合成金属氧化物在保持较高活性的同时,不仅可以提高原料利用率,又能实现尾液零排放,解决工业生产过程中环境污染问题。

  14. Catalytic Activity of the Black Liquor and Calcium Mixture in CO2 Gasification of Fujian Anthracite%福建无烟煤CO2气化过程纸浆黑液和钙混合物的催化活性

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    CO2 gasification of Fuijian high-metamorphous anthracite with black liquor (BL) and/or mixture of BL and calcium stuff (BL+Ca) as catalyst was studied by using a thermogravimetry under 750-950 ℃ at ambient pressure. When the coal was impregnated with an appropriate quantity of Ca and BL mixture, the catalytic activity of CO2 gasification was enhanced obviously. With a loading of 8%Na-BL+2%Ca, the carbon conversion of three coal samples tested reaches up to 92.9%-99.3% at 950℃ within 30min. The continuous formation of alkali surface compounds such as ([-COM], [-CO2M]) and the presence of exchanged Ca, such as calcium phenolate and calcium carboxylates (COO)2Ca, contribute to the increase in catalytic efficiency, and using BL+Ca is more efficient than that adding BL only. The homogeneous model and shrinking-core model were applied to correlate the data of conversion with time and to estimate the reaction rate constants under different temperature. The corresponding reaction activation energy (Ea) and pre-exponential factor of three anthracites were estimated. It is found that Ea is in the range from 73.6 to 121.4kJ·mol-1 in the case of BL+Ca, and 74.3 to 104.2kJ·mol-1 when only BL was used as the catalyst, both of which are much less than that from 143.5 to 181.4kJ·mol-1 if no catalyst used. It is clearly demonstrated that both of BL+Ca mixture and BL could be the source of cheap and effective catalyst for coal gasification.

  15. In Situ Causticizing for Black Liquor Gasification

    Energy Technology Data Exchange (ETDEWEB)

    Scott Alan Sinquefield

    2005-10-01

    Black liquor gasification offers a number of attractive incentives to replace Tomlinson boilers but it also leads to an increase in the causticizing load. Reasons for this have been described in previous reports (FY04 ERC, et.al.). The chemistries have also been covered but will be reviewed here briefly. Experimental results of the causticizing reactions with black liquor are presented here. Results of the modeling work were presented in detail in the Phase 1 report. They are included in Table 2 for comparison but will not be discussed in detail. The causticizing agents were added to black liquor in the ratios shown in Table 1, mixed, and then spray-dried. The mixture ratios (doping levels) reflect amount calculated from the stoichiometry above to achieve specified conversions shown in the table. The solids were sieved to 63-90 microns for use in the entrained flow reactors. The firing conditions are shown in Table 2. Pictures and descriptions of the reactors can be found in the Phase 1 annual report. Following gasification, the solids (char) was collected and analyzed by coulometric titration (for carbonate and total carbon), and by inductively coupled plasma emission spectroscopy (ICP) for a wide array of metals.

  16. Bio-refinery system of DME or CH4 production from black liquor gasification in pulp mills.

    Science.gov (United States)

    Naqvi, M; Yan, J; Fröling, M

    2010-02-01

    There is great interest in developing black liquor gasification technology over recent years for efficient recovery of bio-based residues in chemical pulp mills. Two potential technologies of producing dimethyl ether (DME) and methane (CH(4)) as alternative fuels from black liquor gasification integrated with the pulp mill have been studied and compared in this paper. System performance is evaluated based on: (i) comparison with the reference pulp mill, (ii) fuel to product efficiency (FTPE) and (iii) biofuel production potential (BPP). The comparison with the reference mill shows that black liquor to biofuel route will add a highly significant new revenue stream to the pulp industry. The results indicate a large potential of DME and CH(4) production globally in terms of black liquor availability. BPP and FTPE of CH(4) production is higher than DME due to more optimized integration with the pulping process and elimination of evaporation unit in the pulp mill.

  17. SPENT SULPHITE LIQUOR FOR CULTIVATION OF AN EDIBLE RHIZOPUS SP.

    Directory of Open Access Journals (Sweden)

    Jorge A Ferreira,

    2011-11-01

    Full Text Available Spent sulphite liquor, the major byproduct from the sulphite pulp production process, was diluted to 50% and used for production of an edible zygomycete Rhizopus sp. The focus was on production, yield, and composition of the fungal biomass composition. The fungus grew well at 20 to 40°C, but 32°C was found to be preferable compared to 20 and 40°C in terms of biomass production and yield (maximum of 0.16 g/g sugars, protein content (0.50-0.60 g/g, alkali-insoluble material (AIM (ca 0.15 g/g, and glucosamine content (up to 0.30 g/g of AIM. During cultivation in a pilot airlift bioreactor, the yield increased as aeration was raised from 0.15 to 1.0 vvm, indicating a high demand for oxygen. After cultivation at 1.0 vvm for 84 h, high yield and production of biomass (up to 0.34 g/g sugars, protein (0.30-0.50 g/g, lipids (0.02-0.07 g/g, AIM (0.16-0.28 g/g, and glucosamine (0.22-0.32 g/g AIM were obtained. The fungal biomass produced from spent sulphite liquor is presently being tested as a replacement for fishmeal in feed for fish aquaculture and seems to be a potential source of nutrients and for production of glucosamine.

  18. Technical Report Cellulosic Based Black Liquor Gasification and Fuels Plant Final Technical Report

    Energy Technology Data Exchange (ETDEWEB)

    Fornetti, Micheal [Escanaba Paper Company, MI (United States); Freeman, Douglas [Escanaba Paper Company, MI (United States)

    2012-10-31

    produce transportation fuels and produce pulp at the same time. This has the added advantage of reducing or eliminating the need for a recovery boiler. The recovery boiler is an extremely expensive unit operation in the Kraft process and is key to the chemical recovery system that makes the Kraft process successful. Going to a gasification process with potentially higher energy efficiency, improve the pulping process and be more efficient with the use of wood. At the same time a renewable fuel product can be made. Cellulosic Based Black Liquor Gasification and Fuels Plant progressed with the design of the mill as Chemrec continued to work on their pilot plant data gathering. The design information helped to guide the pilot plant and vice versa. In the end, the design details showed that the process was technically feasible. However, at the relatively small size of this plant the specific capital cost was very high and could only be considered if the pulp operation needed to replace the recovery boiler. Some of the reasons for the costs being high are attributed to the many constraints that needed to be addressed in the pulping process. Additionally, the Methanol product did not have a vehicle fuel supply chain to enter into. A different product selection could have eliminated this issue. However, with the selected design, the installation at Escanaba Paper Mill was not economically feasible and the project was not pursued further.

  19. Combustion properties of kraft black liquors; Mustalipeaen koostumuksen vaikutus lipeaen poltto-ominaisuuksiin

    Energy Technology Data Exchange (ETDEWEB)

    Alen, R.; Siistonen, H.; Heikkinen, T.; Malkavaara, P. [Jyvaeskylae Univ. (Finland)

    1996-12-01

    The aim of this work is to study the combustion properties of kraft black liquors from modified cooking. Both the industrial and laboratory-made black liquors are included. In addition, changes in the combustion properties of the spent liquors obtained by mixing prior to combustion different chlorine-free bleach liquors with black liquor are studied. (author)

  20. The Conversion of Waste Scrubbing Liquor into Fertilizer,

    Science.gov (United States)

    1995-02-01

    disposed of as a hazardous waste. However, this waste liquor can be converted into nitrate fertilizer by oxidizing the nitrite to nitrate with ozone and...necessary for converting unwanted, partially depleted scrubbing liquor into nitrate fertilizer . It is concluded that the Hydrazine Waste Water...Treatment System at Vandenberg Air Force Base can be used, with only slight modification, to both oxidize and neutralize waste liquor and thereby convert it to fertilizer .

  1. Characteristics of Gouda cheese supplemented with fruit liquors

    OpenAIRE

    Choi, Hee Young; Yang, Chul Ju; Choi, Kap Seong; Bae, Inhyu

    2015-01-01

    This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit liquor was supplemented to Gouda cheeses during preparation. Changes in chemical composition, lactic acid bacterial population, pH, water-soluble nitrogen, sensory characteristics, and proteolysis were monitored in the prepared ripened cheese. The electrophoresis patterns of cheese proteins, fruit liquor functional component concen...

  2. Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics.

    Science.gov (United States)

    Xu, M L; Yu, Y; Ramaswamy, H S; Zhu, S M

    2017-01-06

    Chinese liquor aroma components were characterized during the aging process using gas chromatography (GC). Principal component and cluster analysis (PCA, CA) were used to discriminate the Chinese liquor age which has a great economic value. Of a total of 21 major aroma components identified and quantified, 13 components which included several acids, alcohols, esters, aldehydes and furans decreased significantly in the first year of aging, maintained the same levels (p > 0.05) for next three years and decreased again (p process. Results of PCA and CA demonstrated that young liquor (fresh) and aged liquors were well separated from each other, which is in consistent with the evolution of aroma components along with the aging process. These findings provide a quantitative basis for discriminating the Chinese liquor age and a scientific basis for further research on elucidating the liquor aging process, and a possible tool to guard against counterfeit and defective products.

  3. Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

    Science.gov (United States)

    Xu, M. L.; Yu, Y.; Ramaswamy, H. S.; Zhu, S. M.

    2017-01-01

    Chinese liquor aroma components were characterized during the aging process using gas chromatography (GC). Principal component and cluster analysis (PCA, CA) were used to discriminate the Chinese liquor age which has a great economic value. Of a total of 21 major aroma components identified and quantified, 13 components which included several acids, alcohols, esters, aldehydes and furans decreased significantly in the first year of aging, maintained the same levels (p > 0.05) for next three years and decreased again (p aroma component during aging process. Results of PCA and CA demonstrated that young liquor (fresh) and aged liquors were well separated from each other, which is in consistent with the evolution of aroma components along with the aging process. These findings provide a quantitative basis for discriminating the Chinese liquor age and a scientific basis for further research on elucidating the liquor aging process, and a possible tool to guard against counterfeit and defective products.

  4. Investigating the Variation of Volatile Compound Composition in Maotai-Flavoured Liquor During Its Multiple Fermentation Steps Using Statistical Methods

    Directory of Open Access Journals (Sweden)

    Zheng-Yun Wu

    2016-01-01

    Full Text Available The use of multiple fermentations is one of the most specific characteristics of Maotai-flavoured liquor production. In this research, the variation of volatile composition of Maotai-flavoured liquor during its multiple fermentations is investigated using statistical approaches. Cluster analysis shows that the obtained samples are grouped mainly according to the fermentation steps rather than the distillery they originate from, and the samples from the first two fermentation steps show the greatest difference, suggesting that multiple fermentation and distillation steps result in the end in similar volatile composition of the liquor. Back-propagation neural network (BNN models were developed that satisfactorily predict the number of fermentation steps and the organoleptic evaluation scores of liquor samples from their volatile compositions. Mean impact value (MIV analysis shows that ethyl lactate, furfural and some high-boiling-point acids play important roles, while pyrazine contributes much less to the improvement of the flavour and taste of Maotai-flavoured liquor during its production. This study contributes to further understanding of the mechanisms of Maotai-flavoured liquor production.

  5. Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study.

    Science.gov (United States)

    Robbins, Rebecca J; Leonczak, Jadwiga; Li, Julia; Johnson, J Christopher; Collins, Tom; Kwik-Uribe, Catherine; Schmitz, Harold H

    2012-01-01

    An international collaborative study was conducted on an HPLC method with fluorescent detection (FLD) for the determination of flavanols and procyanidins in materials containing chocolate and cocoa. The sum of the oligomeric fractions with degree of polymerization 1-10 was the determined content value. Sample materials included dark and milk chocolates, cocoa powder, cocoa liquors, and cocoa extracts. The content ranged from approximately 2 to 500 mg/g (defatted basis). Thirteen laboratories representing commercial, industrial, and academic institutions in six countries participated in the study. Fourteen samples were sent as blind duplicates to the collaborators. Results from 12 laboratories yielded repeatability relative standard deviation (RSDr) values that were below 10% for all materials analyzed, ranging from 4.17 to 9.61%. The reproducibility relative standard deviation (RSD(R)) values ranged from 5.03 to 12.9% for samples containing 8.07 to 484.7 mg/g. In one sample containing a low content of flavanols and procyanidins (approximately 2 mg/g), the RSD(R) was 17.68%. Based on these results, the method is recommended for Official First Action for the determination of flavanols and procyanidins in chocolate, cocoa liquors, powder(s), and cocoa extracts.

  6. Catalytic wet oxidation of black liquor

    OpenAIRE

    Viader Riera, Gerard

    2012-01-01

    The major aspects of wet air oxidation and catalytic wet air oxidation have been reviewed in this work paying special attention to the reaction mechanisms, kinetics and the industrial process. In the experimental section a set of heterogeneous catalysts have been tested in the wet oxidation of non-wood black liquor. The oxidation runs were performed batchwise in a laboratory-scale mechanically stirred slurry reactor for 1 h at a temperature of 170°C and total pressure of 12 bar. Pure oxygen w...

  7. Discussion on the Relationship Between the Production Technology and the Quality of Origin Liquor in Baiyunbian Liquor Making%白云边酿造工艺与原酒质量的相关性

    Institute of Scientific and Technical Information of China (English)

    向军; 张红

    2012-01-01

    原酒质量是成品酒质量的基础,白云边酒是中国兼香型白酒的典型代表。为保证白云边酒产品质量的稳定提高,白云边原酒质量是关键要素。要提高原酒质量就必须对原酒的风格质量特点,骨架成分特点熟悉和掌握,从酿造工艺上来提高原酒质量。在生产中,高温制曲、多次投料、高温堆积、高温发酵、高温流酒、窖池结构等主要工艺环节对白云边原酒的质量风格起着决定性的作用。%the quality of origin liquor is the basis of that of final product.The Baiyunbian liquor is the representative of Chinese multi-flavor type liquor.The quality of the origin liquor is the key factor to guarantee the stable improvement of the product quality.The style,as well as the characters of quality and major components of the origin liquor must be fully understood in order to improve the quality technologically.In production,the key processes such as the high temperature koji making,repeatedly feeding,high temperature piling and fermentation,high temperature liquor flowing,structure of cellar,etc.play the decisive roles in the quality style of Baiyunbian liquor.

  8. [Research on treatment of high salt wastewater by the graphite and activated carbon fiber composite electrodes].

    Science.gov (United States)

    Zhou, Gui-Zhong; Wang, Zhao-Feng; Wang, Xuan; Li, Wen-Qian; Li, Shao-Xiang

    2014-05-01

    High salinity wastewater is one of the difficulties in the field of wastewater treatment. As a new desalination technology, electrosorption technology has many advantages. This paper studied a new type of carbon-based electrodes, the graphite and activated carbon fiber composite electrodes. And the influencing factors of electrosorption and its desalination effect were investigated. The electrosorption device had optimal desalination effect when the voltage was 1. 6 V, the retention time was 60 min and the plate spacing was 1 cm. The graphite and activated carbon fiber composite electrodes were used to treat the black liquor of refined cotton and sodium copper chlorophyll wastewater to investigate its desalination effect. When the electrodes were used to treat the black liquor of refined cotton after acid treatment, the removal rate of conductivity and COD reached 58. 8% and 75. 6% respectively when 8 pairs of electrodes were used. And when the electrode was used to treat the sodium copper chlorophyll wastewater, the removal rate of conductivity and COD reached higher than 50. 0% and 13. 5% respectively when 6-8 pairs of electrodes were used.

  9. Novel Pulping Technology: Directed Green Liquor Utilization (D-GLU) Pulping

    Energy Technology Data Exchange (ETDEWEB)

    Lucian A. Lucia

    2005-11-15

    The general objectives of this new project are the same as those described in the original proposal. Conventional kraft pulping technologies will be modified for significant improvements in pulp production, such as strength, bleachability, and yield by using green liquor, a naturally high, kraft mill-derived sulfidity source. Although split white liquor sulfidity and other high sulfidity procedures have the promise of addressing several of the latter important economic needs of pulp mills, they require considerable engineering/capital retrofits, redesigned production methods, and thus add to overall mill expenditures. Green liquor use, however, possesses the required high sulfidity to obtain in general the benefits attributable to higher sulfidity cooking, without the required capital constraints for implementation. Before introduction of green liquor in our industrial operations, a stronger understanding of its fundamental chemical interaction with the lignin and carbohydrates in US hardwood and softwoods must be obtained. In addition, its effect on bleachability, enhancement of pulp properties, and influence on the overall energy and recovery of the mill requires further exploration before the process witnesses widespread mill use in North America. Thus, proof of principle will be accomplished in this work and the consequent effect of green liquor and other high sulfide sources on the pulping and bleaching operations will be explored for US kraft mills. The first year of this project will generate the pertinent information to validate its ability for implementation in US pulping operations, whereas year two will continue this work while proceeding to analyze pulp bleachability and final pulp/paper properties and develop a general economic and feasibility analysis for its eventual implementation in North America.

  10. Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes.

    Science.gov (United States)

    Wu, Qun; Kong, Yu; Xu, Yan

    2015-10-16

    The flavor profile of Chinese liquor is the result of the metabolic activity of its microbial community. Given the importance of the microbial interaction, a novel way to control the liquor's flavor is by regulating the composition of the community. In this study, we efficiently improved the liquor's flavor by perturbing the intrinsic microbial metabolism with extrinsic microbes. We first constructed a basic microbial group (intrinsic) containing Saccharomyces cerevisiae, Wickerhamomyces anomalus, and Issatchenkia orientalis and added special flavor producers (extrinsic), Saccharomyces uvarum and Saccharomyces servazzii, to this intrinsic group. Upon the addition of the extrinsic microbes, the maximum specific growth rates of S. cerevisiae and I. orientalis increased from 6.19 to 43.28/day and from 1.15 to 14.32/day, respectively, but that of W. anomalus changed from 1.00 to 0.96/day. In addition, most volatile compounds known to be produced by the extrinsic strains were not produced. However, more esters, alcohols, and acids were produced by S. cerevisiae and I. orientalis. Six compounds were significantly different by random forest analysis after perturbation. Among them, increases in ethyl hexanoate, isobutanol, and 3-methylbutyric acid were correlated with S. cerevisiae and I. orientalis, and a decrease in geranyl acetone was correlated with W. anomalus. Variations in ethyl acetate and 2-phenylethanol might be due to the varied activity of W. anomalus and S. cerevisiae. This work showed the effect of the interaction between the intrinsic and extrinsic microbes on liquor flavor, which would be beneficial for improving the quality of Chinese liquor. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

  11. THE PRODUCTION OF ORANGE PRESS LIQUOR SPIRIT: TECHNICAL AND ECONOMIC ASPECTS

    Directory of Open Access Journals (Sweden)

    J. O. FERREIRA

    2008-10-01

    Full Text Available

    The orange juice industry produces, at the end of the residue extraction, a by-product called orange press liquor. Considering its high content of soluble solids and the large volume of the liquor produced in Brazilian orange juice plants, an earlier study was conducted on the technical viability of using orange press liquor as raw material for a new distilled beverage, with promising results. With a view to increasing efficiency and possibly attracting investments in the growing international market for new and exotic beverages, the aim of the present study was to optimize the orange press liquor spirit process and to evaluate the economic aspects of its production. The results showed that this process can yield a good quality beverage, comparable to the sugar cane spirit cachaça and other similar products, as well as having economic advantages and potential for immediate further growth, without extra investment costs.

  12. Final technical report. In-situ FT-IR monitoring of a black liquor recovery boiler

    Energy Technology Data Exchange (ETDEWEB)

    James Markham; Joseph Cosgrove; David Marran; Jorge Neira; Chad Nelson; Peter Solomon

    1999-05-31

    This project developed and tested advanced Fourier transform infrared (FT-IR) instruments for process monitoring of black liquor recovery boilers. The state-of-the-art FT-IR instruments successfully operated in the harsh environment of a black liquor recovery boiler and provided a wealth of real-time process information. Concentrations of multiple gas species were simultaneously monitored in-situ across the combustion flow of the boiler and extractively at the stack. Sensitivity to changes of particulate fume and carryover levels in the process flow were also demonstrated. Boiler set-up and operation is a complex balance of conditions that influence the chemical and physical processes in the combustion flow. Operating parameters include black liquor flow rate, liquor temperature, nozzle pressure, primary air, secondary air, tertiary air, boiler excess oxygen and others. The in-process information provided by the FT-IR monitors can be used as a boiler control tool since species indicative of combustion efficiency (carbon monoxide, methane) and pollutant emissions (sulfur dioxide, hydrochloric acid and fume) were monitored in real-time and observed to fluctuate as operating conditions were varied. A high priority need of the U.S. industrial boiler market is improved measurement and control technology. The sensor technology demonstrated in this project is applicable to the need of industry.

  13. Effects of Chinese Liquors on Cardiovascular Disease Risk Factors in Healthy Young Humans

    Directory of Open Access Journals (Sweden)

    Ju-Sheng Zheng

    2012-01-01

    Full Text Available Objectives. To elucidate whether consumption of two Chinese liquors, tea-flavor liquor (TFL and traditional Chinese liquor (TCL have protective effects on cardiovascular disease (CVD risk factors in healthy human subjects. Methods. Forty-five healthy subjects (23 men, 22 women, aged 23–28, were recruited and randomized into two groups: TFL and TCL, and consumed 30 mL/day (45% (v/v alcohol of either liquor for 28 days. Results. Serum high-density lipoprotein cholesterol/low-density lipoprotein cholesterol (HDL-C/LDL-C and apolipoprotein A1 were significantly increased, and total cholesterol (TC and TC/HDL-C were significantly decreased after the intervention in both groups (P<0.05. Serum uric acid (P=0.004 for TFL, P=0.001 for TCL, glucose (P<0.001 for TFL, P<0.001 for TCL and endothelial adhesion molecules (P<0.05 were significantly decreased after the intervention. ADP-induced whole blood platelet aggregation was also significantly decreased after the intervention in both TFL and TCL groups (P<0.05. Conclusions. TFL and TCL consumption had protective effects on CVD risk factors in young humans. However, the results were valid only for 28 days, and that the possibility of adverse effect (liver, kidney of chronic alcohol consumption should be considered.

  14. Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

    Directory of Open Access Journals (Sweden)

    Jiang Mingguo

    2011-02-01

    Full Text Available Abstract Background Xylose mother liquor has high concentrations of xylose (35%-40% as well as other sugars such as L-arabinose (10%-15%, galactose (8%-10%, glucose (8%-10%, and other minor sugars. Due to the complexity of this mother liquor, further isolation of xylose by simple method is not possible. In China, more than 50,000 metric tons of xylose mother liquor was produced in 2009, and the management of sugars like xylose that present in the low-cost liquor is a problem. Results We designed a novel strategy in which Bacillus subtilis and Candida maltosa were combined and used to convert xylose in this mother liquor to xylitol, a product of higher value. First, the xylose mother liquor was detoxified with the yeast C. maltosa to remove furfural and 5-hydromethylfurfural (HMF, which are inhibitors of B. subtilis growth. The glucose present in the mother liquor was also depleted by this yeast, which was an added advantage because glucose causes carbon catabolite repression in B. subtilis. This detoxification treatment resulted in an inhibitor-free mother liquor, and the C. maltosa cells could be reused as biocatalysts at a later stage to reduce xylose to xylitol. In the second step, a recombinant B. subtilis strain with a disrupted xylose isomerase gene was constructed. The detoxified xylose mother liquor was used as the medium for recombinant B. subtilis cultivation, and this led to L-arabinose depletion and xylose enrichment of the medium. In the third step, the xylose was further reduced to xylitol by C. maltosa cells, and crystallized xylitol was obtained from this yeast transformation medium. C. maltosa transformation of the xylose-enriched medium resulted in xylitol with 4.25 g L-1·h-1 volumetric productivity and 0.85 g xylitol/g xylose specific productivity. Conclusion In this study, we developed a biological method for the purification of xylose from xylose mother liquor and subsequent preparation of xylitol by C. maltosa

  15. Assessment of black liquor gasification in supercritical water.

    Science.gov (United States)

    Sricharoenchaikul, V

    2009-01-01

    Supercritical water gasification of black liquor (waste pulping chemicals) has been examined. The aim was to evaluate the feasibility of using this technique to convert such bio-based waste to value added fuel products, as well as recovery of pulping materials. Supercritical gasification may improve overall process efficiency by eliminating the energy intensive evaporation step necessary in conventional process and product gas obtained at high pressure may be ready for utilization without any compression requirement. Appropriate operating parameters, including pressure, temperature, feed concentration, and reaction time, which would yield the highest conversion and energy efficiency were determined. Reaction was performed in a quartz capillary heated in a fluidized bed reactor. Results indicated that pressure between 220 and 400 atm has insignificant influence on the gas products and extent of carbon conversion. Increasing temperature and residence time between 375-650 degrees C and 5-120 s resulted in greater gas production, overall carbon conversion, and energy efficiency. Maximum conversion to H(2), CO, CH(4), and C(2)H(X) was achieved at the highest temperature and longest residence time tested showing an overall carbon conversion of 84.8%, gas energy content of 9.4 MJ/m(3) and energy conversion ratio of 1.2. Though higher carbon conversion and energy conversion ratio were obtained with more dilute liquor, energy content was lower than for those with higher solid contents. Due to anticipated complex design and high initial investment cost of this operation, further studies on overall feasibility should be carried out in order to identify the optimum operating window for this novel process.

  16. 77 FR 10547 - Kickapoo Traditional Tribe of Texas-First Amended Beer and Liquor Tax Ordinance

    Science.gov (United States)

    2012-02-22

    ... among other things, beer, ale, stout, lager beer, porter and other malt or brewed liquors. (8) ``Liquor... Bureau of Indian Affairs Kickapoo Traditional Tribe of Texas--First Amended Beer and Liquor Tax Ordinance... to the Kickapoo Traditional Tribe of Texas' Beer and Liquor Tax Ordinance. The Ordinance regulates...

  17. EFFECT OF LIGNIN ON ENZYMATIC SACCHARIFICATION OF HARDWOOD AFTER GREEN LIQUOR AND SULFURIC ACID PRETREATMENTS

    Directory of Open Access Journals (Sweden)

    Douyong Min,

    2012-02-01

    Full Text Available Red maple, sweet gum, trembling aspen, red alder, and Eucalyptus globulus samples were pretreated with dilute sulfuric acid and green liquor before enzymatic saccharification. Substrates showed different levels of delignification and sugar recovery, depending on the applied pretreatments and the syringaldehyde/vanillin ratio (S/V. Three major conclusions were drawn in this research. First, lignin is the greatest contributor to recalcitrance of hardwood to enzymatic saccharification. Second, a high S/V ratio is a useful indicator of high delignification during a pretreatment process. Third, green liquor pretreatment is a promising pretreatment method because of a high delignification degree and sugar recovery. In addition, xylan also contributes to the recalcitrance of hardwoods toward enzymatic saccharification.

  18. Proceedings of the black liquor research program review fourth meeting held July 28--30, 1987

    Energy Technology Data Exchange (ETDEWEB)

    Emerson, D. B.; Whitworth, B. A.

    1987-10-01

    Research programs, presented at the black liquor review meeting are described. Research topics include the following: Cooperative Program in Kraft Recovery; Black Liquor Physical Properties; Viscosity of Strong Black Liquor; Ultrafiltration of Kraft Black Liquor; Molecular Weight Distribution of Kraft Lignin; Black Liquor Droplet Formation Project; Fundamental Studies of Black Liquor Combustion; Black Liquor Combustion Sensors; Flash X-ray Imagining of Black Liquor Sprays; Laser Induced Fluorescence For Process Control In The Pulp and Paper Industry; Recovery Boiler Optimization; Black Liquor Gasification and Use of the Products in Combined-Cycle Cogeneration; Black Liquor Steam Plasma Automization; The B and W Pyrosonic 2000R System; Monsteras Boiler Control System; and Cooperative Program Project Reviews. Individual projects are processed separately for the data bases.

  19. Pyrolysis and gasification behavior of black liquor under pressurized conditions

    Energy Technology Data Exchange (ETDEWEB)

    Whitty, K.

    1997-11-01

    The purpose of this study has been to enhance the understanding of the processes involved in pressurized black liquor gasification. Gasification is known to occur in three stages: drying, pyrolysis and char gasification. The work presented here focuses on the pyrolysis and gasification stages. Experiments were carried out primarily in two laboratory-scale reactors. A pressurized grid heater was used to study black liquor pyrolysis under pressurized conditions. Char yields and the fate of elements in the liquor, as well as the degree of liquor swelling, were measured in this device. A pressurized thermogravimetric reactor was used to measure the rate of the char gasification process under different temperatures and pressures and in various gas atmospheres. Pyrolysis experiments were also carried out in this device, and data on swelling behavior, char yields and component release were obtained 317 refs.

  20. Thermal Analysis of Main Vessel in Uranium Liquor Critical Facility

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>The thermal stress analysis of No.2 vessel in the Uranium Liquor Critical Facility is carried through, in order to research the thermal stability of the vessel and provide the data for general stress evaluation.

  1. Characteristics of Gouda cheese supplemented with fruit liquors.

    Science.gov (United States)

    Choi, Hee Young; Yang, Chul Ju; Choi, Kap Seong; Bae, Inhyu

    2015-01-01

    This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit liquor was supplemented to Gouda cheeses during preparation. Changes in chemical composition, lactic acid bacterial population, pH, water-soluble nitrogen, sensory characteristics, and proteolysis were monitored in the prepared ripened cheese. The electrophoresis patterns of cheese proteins, fruit liquor functional component concentrations, and the flavonoid content of the cheeses were also determined. The addition of fruit liquor did not affect (p> 0.05) the appearance or sensory characteristics of the cheeses. Higher amounts of crude ash, mineral, and flavonoids (psupplemented cheese than in the control cheese. Findings from this study suggest that wine supplemented Gouda could provide additional nutrients while maintaining flavor and quality.

  2. Value Addition to Sulfate Waste Pickle Liquor of Steel Industry Using Hydrometallurgical Processes

    Science.gov (United States)

    Agrawal, Archana; Sahu, K. K.

    2009-12-01

    The solvent extraction of concentrated acid was investigated from sulfate waste pickle liquors using Cyanex 923 (trialkylphosphine oxide (TRPO); manufactured by Cytec Industries Inc., Woodland Park, NJ; provided by Cyanamid Canada Inc. (Markham, Canada)) as an extractant. The effect of various parameters was studied such as extractant concentration, organic-to-aqueous phase ratio, temperature. and retention time on acid extraction from the waste pickle liquor to the organic phase, After the saturation of the organic phase with sulfuric acid, stripping studies were performed to back-extract the pure acid into the aqueous phase. The raffinate of the solvent extraction process that contains both ferrous and ferric iron as well as trace impurities was subjected to oxidation and hydrothermal treatment to precipitate iron with a well-defined pseudo-cubic morphology and a high coercivity value that renders it suitable for high-grade ferrite production.

  3. Will the Ban on Liquor Sales To Juveniles Be Effective?

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Retailers are not allowed to sell alcohol to juveniles and signs advertising this must be clearly shown in supermarkets and liquor stores. This is according to Article 19 of the Regulations on Management of Alcohol Circulation, which was put into practice on January 1. The provision marks the second time in 2005 that the tightening up of liquor sales was written into the law. The first occasion was a provision in the Regulations on Retail Sales

  4. Proceedings of the black liquor research program review fifth meeting

    Energy Technology Data Exchange (ETDEWEB)

    1988-09-01

    On June 14--17, 1988 the participants and invited guests of the Cooperative Program in Kraft Recovery gathered in Charleston, South Carolina, to review progress on four major black liquor research programs being executed at the Institute of Paper Chemistry, the University of Maine, the National Bureau of Standards, and the University of Florida. These programs include: (1) Black Liquor Properties; (2) Black Liquor Droplet Formation; (3) Black Liquor Nozzle Evaluation; and (4) Black Liquor Combustion. In addition to the objectives of previous meetings, this meeting made a direct attempt to gather ideas on how to improve our ability to move from new technology concepts to commercial implementation. Also attached is the agenda for the Charleston meeting. The first two days were involved with updates and reviews of the four major black liquor programs. A half day was spent discussing pathways to implementation and developing thoughts on what industry, DOE and academia could do to facilitate commercial implementation of the research results. This publication is a summary of the presentations made in Charleston and the industry responses to the research work. Readers are cautioned that the contents are in-progress updates on the status of the research and do not represent referred technical papers. Any questions regarding the content should be referred to the principal investigators of the project.

  5. Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics

    Science.gov (United States)

    Xu, M. L.; Yu, Y.; Ramaswamy, H. S.; Zhu, S. M.

    2017-01-01

    Chinese liquor aroma components were characterized during the aging process using gas chromatography (GC). Principal component and cluster analysis (PCA, CA) were used to discriminate the Chinese liquor age which has a great economic value. Of a total of 21 major aroma components identified and quantified, 13 components which included several acids, alcohols, esters, aldehydes and furans decreased significantly in the first year of aging, maintained the same levels (p > 0.05) for next three years and decreased again (p < 0.05) in the fifth year. On the contrary, a significant increase was observed in propionic acid, furfural and phenylethanol. Ethyl lactate was found to be the most stable aroma component during aging process. Results of PCA and CA demonstrated that young liquor (fresh) and aged liquors were well separated from each other, which is in consistent with the evolution of aroma components along with the aging process. These findings provide a quantitative basis for discriminating the Chinese liquor age and a scientific basis for further research on elucidating the liquor aging process, and a possible tool to guard against counterfeit and defective products. PMID:28059090

  6. Extract of Monascus purpureus CWT715 Fermented from Sorghum Liquor Biowaste Inhibits Migration and Invasion of SK-Hep-1 Human Hepatocarcinoma Cells

    Directory of Open Access Journals (Sweden)

    Wen-Teish Chang

    2016-12-01

    Full Text Available Liver cancer is the most endemic cancer in a large region of the world. This study investigated the anti-metastatic effects of an extract of Monascus purpureus CWT715 (MP fermented from sorghum liquor biowaste and its mechanisms of action in highly metastatic human hepatocarcinoma SK-Hep-1 cells. Kinmen sorghum liquor waste was used as the primary nutrient source to produce metabolites (including pigments of MP. In the presence of 10 µg/mL MP-fermented broth (MFB, the anti-invasive activity increased with increasing fermentation time reaching a maximum at six days of fermentation. Interestingly, MFB also produced maximal pigment content at six days. Treatment for 24 h with MFB (10–100 µg/mL obtained from fermentation for six days significantly inhibited cell migration and invasion, and these effects were concentration-dependent. MFB also significantly enhanced nm23-H1 protein expression in a concentration-dependent manner, which was highly correlated with migration and invasion. These results suggest that MFB has significant anti-migration and anti-invasion activities and that these effects are associated with the induction of nm23-H1 protein expression.

  7. Influence of the chemical composition on the combustion properties of kraft black liquor; Mustalipeaen koostumuksen vaikutus lipeaen poltto-ominaisuuksiin

    Energy Technology Data Exchange (ETDEWEB)

    Alen, R.; Siistonen, H.; Malkavaara, P. [Jyvaeskylae Univ. (Finland). Inst. of Chemistry

    1997-10-01

    The aim of this work is to study the combustion properties of kraft black liquors from modified cooking. Both the industrial and laboratory-made black liquors are included. In addition, changes in the combustion properties of the spent liquors obtained by mixing prior to combustion different chlorine-free bleach liquors with black liquor are studied. (orig.)

  8. Neutralization of red mud with pickling waste liquor using Taguchi's design of experimental methodology.

    Science.gov (United States)

    Rai, Suchita; Wasewar, Kailas L; Lataye, Dilip H; Mishra, Rajshekhar S; Puttewar, Suresh P; Chaddha, Mukesh J; Mahindiran, P; Mukhopadhyay, Jyoti

    2012-09-01

    'Red mud' or 'bauxite residue', a waste generated from alumina refinery is highly alkaline in nature with a pH of 10.5-12.5. Red mud poses serious environmental problems such as alkali seepage in ground water and alkaline dust generation. One of the options to make red mud less hazardous and environmentally benign is its neutralization with acid or an acidic waste. Hence, in the present study, neutralization of alkaline red mud was carried out using a highly acidic waste (pickling waste liquor). Pickling waste liquor is a mixture of strong acids used for descaling or cleaning the surfaces in steel making industry. The aim of the study was to look into the feasibility of neutralization process of the two wastes using Taguchi's design of experimental methodology. This would make both the wastes less hazardous and safe for disposal. The effect of slurry solids, volume of pickling liquor, stirring time and temperature on the neutralization process were investigated. The analysis of variance (ANOVA) shows that the volume of the pickling liquor is the most significant parameter followed by quantity of red mud with 69.18% and 18.48% contribution each respectively. Under the optimized parameters, pH value of 7 can be achieved by mixing the two wastes. About 25-30% of the total soda from the red mud is being neutralized and alkalinity is getting reduced by 80-85%. Mineralogy and morphology of the neutralized red mud have also been studied. The data presented will be useful in view of environmental concern of red mud disposal.

  9. Electrochemical treatment of evaporated residue of soak liquor generated from leather industry

    Energy Technology Data Exchange (ETDEWEB)

    Boopathy, R.; Sekaran, G., E-mail: ganesansekaran@gmail.com

    2013-09-15

    Highlights: • Electrochemical treatment of evaporated residue of soak liquor (ERSL) generated in Tannery. • Copper coating on electrode surface and horizontal mounting of electrodes for ERSL treatment. • Electrochemical oxidation of organic pollutants under high saline condition. • The treated solution may be evaporated to dryness to get NaCl salt for hide/skin preservation. -- Abstract: The organic and suspended solids present in soak liquor, generated from leather industry, demands treatment. The soak liquor is being segregated and evaporated in solar evaporation pans/multiple effect evaporator due to non availability of viable technology for its treatment. The residue left behind in the pans/evaporator does not carry any reuse value and also faces disposal threat due to the presence of high concentration of sodium chloride, organic and bacterial impurities. In the present investigation, the aqueous evaporated residue of soak liquor (ERSL) was treated by electrochemical oxidation. Graphite/graphite and SS304/graphite systems were used in electrochemical oxidation of organics in ERSL. Among these, graphite/graphite system was found to be effective over SS304/graphite system. Hence, the optimised conditions for the electrochemical oxidation of organics in ERSL using graphite/graphite system was evaluated by response surface methodology (RSM). The mass transport coefficient (k{sub m}) was calculated based on pseudo-first order rate kinetics for both the electrode systems (graphite/graphite and SS304/graphite). The thermodynamic properties illustrated the electrochemical oxidation was exothermic and non-spontaneous in nature. The calculated specific energy consumption at the optimum current density of 50 mA cm{sup −2} was 0.41 kWh m{sup −3} for the removal of COD and 2.57 kWh m{sup −3} for the removal of TKN.

  10. Characterization of key odorants in Chinese chixiang aroma-type liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.

    Science.gov (United States)

    Fan, Haiyan; Fan, Wenlai; Xu, Yan

    2015-04-15

    Chixiang aroma-type liquor is extensively welcomed by consumers owing to its typical fatty aroma, particularly in southern China. To our knowledge, no comprehensive characterization of aroma and flavor from chixiang aroma-type liquor has been published. It is still a confused question which components are the most important in characterizing its unique aroma. A total of 56 odorants were identified in chixiang aroma-type liquor by aroma extract dilution analysis (AEDA), and in different quantitative measurements, 34 aroma compounds were further demonstrated as important odorants according to odor activity values (OAVs). Furthermore, this research suggested that the aroma of chixiang aroma-type finished liquor could be successfully reconstituted by mixing 34 aroma compounds in the concentrations measured. Omission experiments further confirmed (E)-2-nonenal as the key odorant and revealed the significance of (E)-2-octenal and 2-phenylethanol for the overall aroma of chixiang aroma-type liquor. 3-(Methylthio)-1-propanol (methionol), diethyl 1,7-heptanedioate (diethyl pimelate), diethyl 1,8-octanedioate (diethyl suberate), and diethyl 1,9-nonanedioate (diethyl azelate), identified as the characteristic aromas of chixiang aroma-type liquor in 1995, had no effects on aroma based on omission/addition experiments.

  11. Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor.

    Science.gov (United States)

    Zhi, Yan; Wu, Qun; Du, Hai; Xu, Yan

    2016-08-16

    Streptomyces spp. producing geosmin have been regarded as the most frequent and serious microbial contamination causing earthy off-flavor in Chinese liquor. It is therefore necessary to control the Streptomyces community during liquor fermentation. Biological control, using the native microbiota present in liquor making, appears to be a better solution than chemical methods. The objective of this study was to isolate native microbiota antagonistic toward Streptomyces spp. and then to evaluate the possible action mode of the antagonists. Fourteen Bacillus strains isolated from different Daqu (the fermentation starter) showed antagonistic activity against Streptomyces sampsonii, which is one of the dominant geosmin producers. Bacillus subtilis 2-16 and Bacillus amyloliquefaciens 1-45 from Maotai Daqu significantly inhibited the growth of S. sampsonii by 57.8% and 84.3% respectively, and effectively prevented the geosmin production in the simulated fermentation experiments (inoculation ratio 1:1). To probe the biocontrol mode, the ability of strain 2-16 and 1-45 to produce antimicrobial metabolites and to reduce geosmin in the fermentation system was investigated. Antimicrobial substances were identified as lipopeptides by ultra-performance liquid chromatography tandem electrospray ionization/quadrupole-time-of-flight mass spectrometry (UPLC-ESI/Q-TOF MS) and in vitro antibiotic assay. In addition, strains 2-16 and 1-45 were able to remove 45% and 15% of the geosmin respectively in the simulated solid-state fermentation. This study highlighted the potential of biocontrol, and how the use of native Bacillus species in Daqu could provide an eco-friendly method to prevent growth of Streptomyces spp. and geosmin contamination in Chinese liquor fermentation. Copyright © 2016 Elsevier B.V. All rights reserved.

  12. The Effect of Iron Salt on Anaerobic Digestion and Phosphate Release to Sludge Liquor

    Directory of Open Access Journals (Sweden)

    Svetlana Ofverstrom

    2011-12-01

    Full Text Available Iron salts are used at wastewater treatment plants (WWTPs for several reasons: for removing chemical phosphorus, preventing from struvite formation and reducing the content of hydrogen sulfide (H2S in biogas. Anaerobic digestion is a common scheme for sludge treatment due to producing biogas that could be used as biofuel. Laboratory analysis has been carried out using anaerobic digestion model W8 (Armfield Ltd, UK to investigate any possible effect of adding FeCl3 on the anaerobic digestion of primary sludge (PS and waste activated sludge (WAS mixture as well as on releasing phosphates to digested sludge liquor. The obtained results showed that FeCl3 negatively impacted the anaerobic digestion process by reducing the volume of produced biogas. Fe-dosed sludge (max produced 30% less biogas. Biogas production from un-dosed and Fe-dosed sludge (min was similar to the average of 1.20 L/gVSfed. Biogas composition was not measured during the conducted experiments. Phosphorus content in sludge liquor increased at an average of 38% when digesting sludge without ferric chloride dosing. On the contrary, phosphate content in sludge liquor from digested Fe-dosed sludge decreased by approx. 80%.

  13. Electrocoagulation treatment of black liquor from soda-AQ pulping of wheat straw.

    Science.gov (United States)

    Rastegarfar, N; Behrooz, R; Bahramifar, N

    2015-02-01

    The effect of electrocoagulation treatment was investigated on black liquor from soda-anthraquinone (AQ) pulping of wheat straw. Removal of phenol, chemical oxygen demand (COD), color, total suspended solids (TSS), total dissolved solids (TDS), and total solids (TS) from black liquor was investigated at different current densities by using aluminum electrodes at various electrolysis times (10, 25, 40, 55, and 70 min) and pH levels (3, 5, 7, 9, and 10.5). It was observed that at 16 V, electrolysis time of 55 min and current density of 61.8 mA/cm(2) were sufficient for the removal of the pollutants. Energy consumption was evaluated as an important cost-relation parameter. Results showed that the electrocoagulation treatment reduced color intensity from the high initial value of 18,750 to 220 PCU. This was strongly influenced by the pH level of the wastewater. In addition, it was found that the removal efficiency increased with increasing of current density. The maximum efficiencies for removal were 98.8, 81, 80, 92, 61, and 68 % for color, phenol, COD, TSS, TDS, and TS, respectively. The lowest energy consumption values were obtained at neutral pH after 55 min. Electrocoagulation was found to be an effective, simple, and low-cost technique to treat black liquor.

  14. Effect of pulsation on black liquor gasification. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Zinn, B.T.; Jagoda, J.; Jeong, H.; Kushari, A.; Rosen, L.J.

    1998-12-01

    Pyrolysis is an endothermic process. The heat of reaction is provided either by partial combustion of the waste or by heat transfer from an external combustion process. In one proposed system black liquor is pyrolized in a fluidized bed to which heat is added through a series of pulse combustor tail pipes submerged in the bed material. This system appears promising because of the relatively high heat transfer in pulse combustors and in fluidized beds. Other advantages of pulse combustors are discussed elsewhere. The process is, however, only economically viable if a part of the pyrolysis products can be used to fire the pulse combustors. The overall goals of this study were to determine: (1) which is the limiting heat transfer rate in the process of transferring heat from the hot combustion products to the pipe, through the pipe, from the tail pipe to the bed and through the bed; i.e., whether increased heat transfer within the pulse combustor will significantly increase the overall heat transfer rate; (2) whether the heat transfer benefits of the pulse combustor can be utilized while maintaining the temperature in the bed within the narrow temperature range required by the process without generating hot spots in the bed; and (3) whether the fuel gas produced during the gasification process can be used to efficiently fire the pulse combustor.

  15. Eucalyptus kraft black liquor enhances growth and productivity of Spirulina in outdoor cultures

    Energy Technology Data Exchange (ETDEWEB)

    Chauhan, V.S.; Singh, G.; Ramamurthy, V. [Thapar Institute of Engineering and Technology, Patiala (India)

    1995-07-01

    Mass cultivation of microalgae for commercial applications suffers from poor productivities when measured against laboratory results or theoretical projections. In an effort to reduce this gap it was discovered that addition of eucalyptus kraft black liquor (BL) enhanced biomass productivity in outdoor cultures of Spirulina by increasing growth rate by 38% and biomass yield by 43%. BL treatment resulted in elevation of nitrogen assimilating enzyme activities and efficiency of phosphate utilization. Analyses of forenoon and afternoon oxygen production rates (OPRs) indicated higher photosynthetic and respiratory activity in BL-treated cultures compared to untreated cultures. 20 refs., 1 fig., 2 tabs.

  16. Plastic Optical Fiber Sensing of Alcohol Concentration in Liquors

    Directory of Open Access Journals (Sweden)

    Masayuki Morisawa

    2012-01-01

    Full Text Available A simple optical fiber sensing system of alcohol concentration in liquors has been studied. In this sensor head, a mixture polymer of novolac resin and polyvinylidenefluoride (PVDF with a ratio of 9 : 1 was coated as a sensitive cladding layer on the plastic fiber core made of polystyrene-(PS-coated polycarbonate (PC. Using this sensor head and a green LED light source, it was confirmed that alcohol concentration in several kinds of liquors from beer to whisky can easily be measured with a fast response time less than 1 minute.

  17. Release model for black liquor droplet; Mustalipeaepisaran vapautumismalli

    Energy Technology Data Exchange (ETDEWEB)

    Saastamoinen, J. [VTT Energy, Espoo (Finland)

    1997-10-01

    The release of sodium, potassium, chlorine and sulphur from black liquor droplets during pyrolysis, combustion and gasification is studied by modelling work. A model for drying, pyrolysis and swelling of black liquor has been developed earlier. A submodel for the release of sulphur, which takes place at temperatures below 500 deg C has been incorporated to this model. A previous model for the combustion and gasification of char particles has been further developed to account for the effect of sodium, potassium and chlorine. A model for the release of these components as function of time has been developed. (orig.)

  18. High-Activity Dealloyed Catalysts

    Energy Technology Data Exchange (ETDEWEB)

    Kongkanand, Anusorn [General Motors LLC, Pontiac, MI (United States)

    2014-09-30

    Reduction of costly Pt usage in proton exchange membrane fuel cell electrodes is one of the major challenges towards development and commercialization of fuel cell vehicles. Although few have met the initial-kinetic activity requirements in a realistic fuel cell device, no catalyst material has ever met the demanding fuel cell durability targets set by DOE. In this project, a team of 4 universities and 2 companies came together to investigate a concept that appeared promising in preliminary non-fuel cell tests then to further develop the catalyst to a mature level ready for vehicle implementation. The team consists of academia with technical leadership in their respective areas, a catalyst supplier, and a fuel cell system integrator.The tightly collaborative project enabled development of a highly active and durable catalyst with performance that significantly exceeds that of previous catalysts and meets the DOE targets for the first time (Figure 1A). The catalyst was then further evaluated in full-active-area stack in a realistic vehicle operating condition (Figure 1B). This is the first public demonstration that one can realize the performance benefit and Pt cost reduction over a conventional pure Pt catalyst in a long-term realistic PEMFC system. Furthermore, systematic analyses of a range of catalysts with different performance after fuel cell testing allowed for correlation between catalyst microstructure and its electrocatalytic activity and durability. This will in turn aid future catalyst development.

  19. 19 CFR 122.135 - When airline has in-bond liquor storeroom.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false When airline has in-bond liquor storeroom. 122.135...; DEPARTMENT OF THE TREASURY AIR COMMERCE REGULATIONS Aircraft Liquor Kits § 122.135 When airline has in-bond... airline involved has an authorized in-bond liquor storeroom may be removed and restocked in the storeroom...

  20. 19 CFR 122.134 - When airline does not have in-bond liquor storeroom.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false When airline does not have in-bond liquor... SECURITY; DEPARTMENT OF THE TREASURY AIR COMMERCE REGULATIONS Aircraft Liquor Kits § 122.134 When airline... where the airline involved does not have an authorized in-bond liquor storeroom. When this occurs, the...

  1. 75 FR 23289 - Ponca Tribe of Indians of Oklahoma Liquor Control Ordinance

    Science.gov (United States)

    2010-05-03

    ... brewed liquor or of wine by any Person to any Person and also includes giving away Liquor, Wine, Beer, or... ``Liquor'' as herein defined in this Ordinance. (b) ``Beer'' means any beverage obtained by the alcoholic... percent of Alcohol by weight shall be referred to as ``strong Beer.'' (c) ``Gaming Facility'' means a...

  2. 75 FR 41518 - Match-E-Be-Nash-She-Wish (Gun Lake) Tribe Liquor Control Ordinance

    Science.gov (United States)

    2010-07-16

    ... of wine, commonly produced by the fermentation or distillation of grain, starch, grapes, molasses or... Tribal Trust Land shall be purchased from the Michigan Liquor Control Commission, and beer and wine shall..., or refilled liquor. 436.2025 Giving away alcoholic liquor; samplings or tastings of alcoholic...

  3. 76 FR 77549 - Colorado River Indian Tribes-Amendment to Health & Safety Code, Article 2. Liquor

    Science.gov (United States)

    2011-12-13

    ... Bureau of Indian Affairs Colorado River Indian Tribes--Amendment to Health & Safety Code, Article 2... amendment to the Colorado River Tribal Health and Safety Code, Article 2. Liquor, Section 2-403(12). The... liquor ordinances for the purpose of regulating liquor transactions in Indian country. The Colorado...

  4. Demonstration of Black Liquor Gasification at Big Island

    Energy Technology Data Exchange (ETDEWEB)

    Robert DeCarrera

    2007-04-14

    This Final Technical Report provides an account of the project for the demonstration of Black Liquor Gasification at Georgia-Pacific LLC's Big Island, VA facility. This report covers the period from May 5, 2000 through November 30, 2006.

  5. Sodium and sulfur release and recapture during black liquor burning

    Energy Technology Data Exchange (ETDEWEB)

    Frederick, W.J.; Iisa, K.; Wag, K.; Reis, V.V.; Boonsongsup, L.; Forssen, M.; Hupa, M.

    1995-08-01

    The objective of this study was to provide data on sulfur and sodium volatilization during black liquor burning, and on SO2 capture by solid sodium carbonate and sodium chloride. This data was interpreted and modeled into rate equations suitable for use in computational models for recovery boilers.

  6. Effects of beer, wine, and liquor intakes on bone mineral density in older men and women123

    Science.gov (United States)

    Tucker, Katherine L; Jugdaohsingh, Ravin; Powell, Jonathan J; Qiao, Ning; Hannan, Marian T; Sripanyakorn, Supannee; Cupples, L Adrienne; Kiel, Douglas P

    2009-01-01

    Background: Moderate intake of alcohol has been reported to have beneficial effects on bone. However, different classes of alcoholic beverages have not been investigated. Objective: Our aim was to determine the association between intake of total alcohol or individual alcoholic beverages and bone mineral density (BMD). Design: Adjusting for potential confounding factors, we examined alcohol intakes and BMD at 3 hip sites and the lumbar spine in 1182 men and in 1289 postmenopausal and 248 premenopausal women in the population-based Framingham Offspring cohort (age: 29–86 y). Results: Men were predominantly beer drinkers, and women were predominantly wine drinkers. Compared with nondrinkers, hip BMD was greater (3.4–4.5%) in men consuming 1–2 drinks/d of total alcohol or beer, whereas hip and spine BMD were significantly greater (5.0–8.3%) in postmenopausal women consuming >2 drinks/d of total alcohol or wine. Intake of >2 drinks/d of liquor in men was associated with significantly lower (3.0–5.2%) hip and spine BMD than was intake of 1–2 drinks/d of liquor in men. After adjustment for silicon intake, all intergroup differences for beer were no longer significant; differences for other alcohol sources remained significant. Power was low for premenopausal women, and the associations were not significant. Conclusions: Moderate consumption of alcohol may be beneficial to bone in men and postmenopausal women. However, in men, high liquor intakes (>2 drinks/d) were associated with significantly lower BMD. The tendency toward stronger associations between BMD and beer or wine, relative to liquor, suggests that constituents other than ethanol may contribute to bone health. Silicon appears to mediate the association of beer, but not that of wine or liquor, with BMD. Other components need further investigation. PMID:19244365

  7. A comprehensive program to develop correlations for physical properties of kraft black liquor. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, A.L.; Zaman, A.A.

    1998-05-01

    The overall objective of the program was to develop correlations to predict physical properties within requirements of engineering precision from a knowledge of pulping conditions and of kraft black liquor composition, if possible. These correlations were to include those relating thermodynamic properties to pulping conditions and liquor composition. The basic premise upon which the research was based is the premise that black liquor behaves as a polymer solution. This premise has proven to be true, and has been used successfully in developing data reduction methods and in interpreting results. A three phase effort involving pulping, analysis of liquor composition, and measurement of liquor properties was conducted.

  8. Hydrothermal Conversion of Neutral Sulfite Semi-Chemical Red Liquor into Hydrochar

    Directory of Open Access Journals (Sweden)

    Ramy Gamgoum

    2016-06-01

    Full Text Available Hydrochar was produced from neutral sulfite semi-chemical (NSSC red liquor as a possible bio-based solid fuel for use in power generation facilities. Hydrothermal conversion (HTC experiments were conducted using a fixed liquor-to-water volume ratio of 1:8 and reaction time of 3 h. Solutions were processed using different chemical additives, pH and temperature conditions to determine the optimum conditions required for producing a high energy content solid fuel. The hydrochar samples produced were analyzed by ultimate, thermogravimetric (TGA and Fourier transform infrared spectroscopy (FTIR analyses to determine physicochemical properties that are important for utilization as a fuel. The residual process liquids were also analyzed to better understand the effect of HTC process conditions on their properties. It was determined that the optimum conditions for producing a solid fuel was at a reaction temperature of 250 °C, in the presence of acetic acid at pH 3. The maximum energy content (HHV of the hydrochar produced from red liquor at this condition was 29.87 MJ/kg, and its ash content was 1.12 wt.%. This result reflects the effect of increasing reaction temperature on the physicochemical characteristics of the hydrochar. The increase of HTC temperature significantly reduces the ash content of the hydrochar, leads to a significant increase in the carbon content of the hydrochar, and a reduction in both the oxygen and hydrogen content. These effects suggests an increase in the degree of condensation of the hydrochar products, and consequently the formation of a high energy content material. Based on TGA and FTIR analyses, hydrochars prepared at high HTC temperature showed lower adsorbed moisture, hemicellulose and cellulose contents, with enrichment in content of higher temperature volatiles, such as lignin.

  9. Authentication of Chinese vintage liquors using bomb-pulse 14C

    Science.gov (United States)

    Cheng, Peng; Zhou, Weijian; Burr, G. S.; Fu, Yunchong; Fan, Yukun; Wu, Shugang

    2016-12-01

    The older a bottle of Chinese vintage liquor is, the higher the price it commands. Driven by the potential for higher profits, some newly-founded distilleries openly sell liquor whose storage ages are exaggerated. In China, the market for vintage liquor has become fraught with uncertainty and a pressing need has arisen to establish an effective method to authenticate the age of vintage liquors. A radiocarbon (14C) dating method is described here that can verify cellar-stored years of Chinese liquors distilled within the last fifty years. Two different flavored Chinese liquors produced in “the golden triangular region” in the Upper Yangtze River region in southwest China, with known cellar-stored years, were analyzed to benchmark the technique. Strong flavored liquors are found to be consistent with local atmospheric Δ14C values. A small offset of 2-3 years between predicted vintage years of soy-sauce flavored liquors and strong flavored liquors is found to be associated with the fermentation cycle of certain varieties. The technique can measure cellar-stored years of a wide range of liquors including those with fundamentally different aromas. This demonstrates the strength of our method in identifying suspect Chinese vintage liquors.

  10. Research at the Centre for Black Liquor Gasification 2001-2003. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Gebart, Rikard; Marklund, Magnus [Energitekniskt Centrum, ETC, Piteaa (Sweden); Westerlund, Lars; Johansson, Lars [Luleaa Univ. of Technology (Sweden). Div. of Energy Technology; Nordin, Anders; Warnqvist, Bjoern; Raaberg, Mattias; Larsson, Anders [Umeaa Univ. (Sweden). Energy Technology and Thermal Process Chemistry; Theliander, Hans; Richards, Tobias; Wintoko, Joko [Chalmers Univ. of Technology, Goeteborg (Sweden). Forest Products and Chemical Engineering

    2004-05-01

    The Centre for Black Liquor Gasification was started as a collaboration between Luleaa University of Technology, ETC, Umeaa University and Chalmers Univ. of Technology early 2001. The collaboration resulted in a research program funded by the Swedish Energy Agency coupled to the planned black liquor gasification development plant at ETC. The project owner for the development plant is Chemrec AB who also owns key patents for a pressurised high temperature process, the so called Chemrec-process. The research program consists of four research projects and one coordination project. This report presents a summary of the results from the research program during 2001-2003. Two of the research projects are applied projects aimed at development of computer models for fluid flow, chemical reactions and heat transfer. The other two projects are more fundamental with focus on the chemical reactions during droplet gasification and smelt formation. The fundamental and the applied projects are strongly interlinked since the submodels developed in the fundamental projects will be implemented in the computer models and the results from preliminary computer simulations will help in identifying the most important phenomena that must be modelled. Significant progress has been achieved at the end of 2003, e.g. generic computer models for the hot part of the process and for the quench cooler has been developed. On the fundamental side, basic thermochemical data that is important for accurate prediction of the gasification process and smelt formation has been determined. A new better model for the swelling of black liquor under pressurised conditions that is expected to improve the prediction of the droplet transport has also been developed.

  11. Investigating the potential of thermophilic species for ethanol production from industrial spent sulfite liquor

    Directory of Open Access Journals (Sweden)

    Michaela Weissgram

    2015-10-01

    Full Text Available Thermophilic microorganisms hold a great potential for bioethanol production on waste biomass, due to their ability to utilize pentoses and hexoses alike. However, to date hardly any data on thermophiles growing directly on industrial substrates like spent sulfite liquor (SSL are available. This contribution investigates the ability of Thermoanaerobacter species to utilize the main sugars in the used SSL (mannose, glucose and xylose and the effect of process parameters (pH, temperature and sugar concentration on their growth. Based on these results the strain T. mathranii was chosen for further studies. The ability of T. mathranii to grow directly on SSL was investigated and the effect of several inhibiting substances on growth was elucidated. Furthermore it was tested whether pretreatment with activated charcoal can increase the fermentability of SSL. The fermentations were evaluated based on yields and specific rates. It could be shown that T. mathranii was able to ferment all sugars in the investigated softwood SSL and fermented diluted, untreated SSL (up to 2.7% (w/w dry matter. Pretreatment with activated charcoal could slightly reduce the amount of phenols in the substrate and thus facilitate growth and ethanol production on higher SSL concentrations (up to 4.7% (w/v dry matter. Ethanol yields of 0.29-0.44 Cmmol of ethanol per Cmmol sugar were obtained on untreated and pretreated spent sulfite liquor, respectively. These results on an industrial substrate strengthen the claim that thermophilic microorganisms might be the optimal candidates for forest biorefinery.

  12. Bioabsorption of chromium from retan chrome liquor by cyanobacteria.

    Science.gov (United States)

    Pandi, M; Shashirekha, V; Swamy, Mahadeswara

    2009-01-01

    The bioaccumulation of chromium from retan chrome liquor by Spirulina fusiformis was investigated under laboratory as well as field conditions. At the optimal conditions, metal ion uptake increased with initial metal ion concentration up to 300mg/l. The effect on various physico-chemical parameters like total solids (TS), total dissolved solids (TDS), total suspended solids (TSS), chlorides, sulphates, phenols, biochemical oxygen demand (BOD) and chemical oxygen demand (COD) and biochemical studies related to biomass, chlorophyll-a and protein were also carried out. The present study indicates that S. fusiformis is very effective in removal of chromium (93-99%) besides removing other toxicants from retan chrome liquor. The sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and FTIR studies indicate the interaction/complexation between Cr and alga. The mechanism involved in bioaccumulation of chromium is also discussed. The process when upgraded can be applied for detoxification of tannery effluents.

  13. Physical properties of kraft black liquor. Final report. Phase I

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, A.L.

    1983-12-01

    Methods were selected, equipment installed, and procedures developed for determining rheological properties; for determining thermal properties (stability, density, thermal expansion, and heat capacity); for purification and characterization of lignin (glass transition, stability, weight average molecular weight, and number average molecular weight); and for performing chemical analyses (negative inorganic ions, positive inorganic ions, acid organic salts, lignin, and total solids). A strategy for pulping to supply test liquors was developed, and a statistically designed pulping experiment was specified for a Southern softwood species. Arrangements were made for performing initial pulping work in an industrial pilot plant, and a preliminary set of pulping experiments were conducted. Liquors from the preliminary pulping experiments were used to test procedures and to determine reproducibility of the experiment. Literature was also surveyed and preliminary selection of designs for a pilot digester, and for equipment to determine surface tension were made.

  14. Alberta's and Ontario's liquor boards: why such divergent outcomes?

    Science.gov (United States)

    Bird, Malcolm G

    2010-01-01

    The provinces of Alberta and Ontario have chosen very different methods to distribute alcoholic beverages: Alberta privatized the Alberta Liquor Control Board (ALCB) in 1993 and established a private market to sell beverage alcohol, while Ontario, in stark contrast, opted to retain and expand the Liquor Control Board of Ontario (LCBO). This article examines the reasons for the divergent policy choices made by Ralph Klein and Mike Harris' Conservative governments in each province. The article draws on John Kingdon's “multiple streams decision-making model,” to examine the mindsets of the key decision-makers, as well as “historical institutionalism,” to organize the pertinent structural, historical and institutional variables that shaped the milieu in which decision-makers acted. Unique, province-specific political cultures, histories, institutional configurations (including the relative influence of a number of powerful actors), as well as the fact that the two liquor control boards were on opposing trajectories towards their ultimate fates, help to explain the different decisions made by each government. Endogenous preference construction in this sector, furthermore, implies that each system is able to satisfy all relevant stakeholders, including consumers.

  15. The Corpus Approach to Investigation the Liquor Culture as Reflected from Outlaws of the Marsh

    Institute of Scientific and Technical Information of China (English)

    魏山琳

    2016-01-01

    In China, Liquor is the symbol of culture.The alcoholic drinks making of Chinese nation begins thousands of years ago, and specific alcoholic beverages culture forms with the development. As one of Chinese four greatest famous books, Outlaws of the Marsh is deeply influenced by liquor culture.This paper aims at analyzing the liquor culture in Outlaws of the Marsh by the corpus approach.

  16. Organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction

    Institute of Scientific and Technical Information of China (English)

    ZHONG Fu-jin; CHEN Xiao-qing; ZHANG Shu-chao; LI Yue-ping

    2007-01-01

    A method for the simultaneous separation and determination of organic acids and inorganic anions in Bayer liquors was developed by gradient ion chromatography with suppressed conductivity detection. Formate, acetate, propionate, oxalate, succinate,glutarate, fluoride, chloride and sulfate were separated and determined in 33 min. The samples were pretreated with solid-phase extraction, which has high selectivity for removing a large number of metallic ions in the Bayer liquors, and filtered with a 0.45 μm filter membrane before being injected into the ion chromatographic system. The separation of six organic acids and three inorganic anions was achieved on an IonPac AS11-HC column with KOH as the eluent, and the detection was performed by a conductivity detection mode. No interference is found in the presence of fluorate, chlorate and sulphate when organic acids are determined. The calibration graphs of peak area for all the analytes are linear over a wide range. The relative standard derivation of the peak area of analytes is less than 2.14%. Under optimum conditions the detection ranges from 0.2 to 100.0 mg/L. The average recoveries of the added standards are between 94.3% and 102.8%.

  17. Stirred cell ultrafiltration of lignin from black liquor generated from South African kraft mills

    Directory of Open Access Journals (Sweden)

    Paul Kekana

    2016-11-01

    Full Text Available Ultrafiltration of lignin from black liquor was carried out in a stirred batch cell using polyethersulfone membranes. Parameters such as operating pressure, feed concentration, stirring rate and membrane cut-off size were varied and their effects on lignin retention and permeate flux were investigated. The operating pressure, feed concentration and stirring rate were varied in the ranges 150-350 kPa, 3-9% and 200-400 rpm, respectively. The membranes used had cut-off sizes of 5 kDa, 10 kDa and 20 kDa. A one-factor-at-a-time experimental design approach was applied in this study. Retention of lignin increased with increases in operating pressure, feed concentration and stirring rate, but decreased with an increase in molecular cut-off size of the membrane. Permeate flux on the other hand increased with increases in pressure, stirring rate and molecular cut-off size of the membrane but decreased with an increase in feed concentration. The extraction of lignin from black liquor was successfully carried out and extraction efficiencies as high as 86% could be achieved depending on the experimental conditions. The study was concluded with the recommendation of conducting additional experiments using a pilot plant in a continuous mode.

  18. Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making.

    Science.gov (United States)

    Meng, Xing; Wu, Qun; Wang, Li; Wang, Diqiang; Chen, Liangqiang; Xu, Yan

    2015-12-01

    Microbial interactions could impact the metabolic behavior of microbes involved in food fermentation, and therefore they are important for improving food quality. This study investigated the effect of Bacillus licheniformis, the dominant bacteria in the fermentation process of Chinese Maotai-flavor liquor, on the metabolic activity of Saccharomyces cerevisiae. Results indicated that S. cerevisiae inhibited the growth of B. licheniformis in all mixed culture systems and final viable cell count was lower than 20 cfu/mL. Although growth of S. cerevisiae was barely influenced by B. licheniformis, its metabolism was changed as initial inoculation ratio varied. The maximum ethanol productions were observed in S. cerevisiae and B. licheniformis at 10(6):10(7) and 10(6):10(8) ratios and have increased by 16.8 % compared with single culture of S. cerevisiae. According to flavor compounds, the culture ratio 10(6):10(6) showed the highest level of total concentrations of all different kinds of flavor compounds. Correlation analyses showed that 12 flavor compounds, including 4 fatty acids and their 2 corresponding esters, 1 terpene, and 5 aromatic compounds, that could only be produced by S. cerevisiae were significantly correlated with the initial inoculation amount of B. licheniformis. These metabolic changes in S. cerevisiae were not only a benefit for liquor aroma, but may also be related to its inhibition effect in mixed culture. This study could help to reveal the microbial interactions in Chinese liquor fermentation and provide guidance for optimal arrangement of mixed culture fermentation systems.

  19. 米曲霉菌在酿酒工业中的研究进展%Research Progress of Aspergillus oryzae in Liquor-making Industry

    Institute of Scientific and Technical Information of China (English)

    赵中开; 龙可; 马莹莹; 杨建刚

    2013-01-01

    Aspergillus oryzae is a kind of aerobic type fungi. The taxonomic status of the Aspergillus oryzae is deuteromycotina, hyphomycetes, moniliales, moniliaceae and aspergillus. It is one of 40 safe microbial strains that American FDA had published, and has extremely important application in food brewing industry. Aspergillus oryzae is characterized by abundant enzyme systems, high active of enzyme production, fast growth, high adaptability, not producing toxin, being easy to manage and so on. It was a very important microbiology for liquor-making and widely consists in all kinds of liqueur starters. This article mainly introduces the cultivation, enzyme-producing characteristics, the application in liquor-making, and strain breeding of Aspergillus oryzae.%米曲霉是一种好氧型真菌,属半知菌亚门、丝孢纲、丝孢目、从梗孢科、曲霉属,是美国FDA公布的40多种安全微生物菌种之一,在食品酿造行业中有着极其重要的应用.米曲霉具有酶系丰富,产酶活性高,生长速度快,适应能力强,不产毒素,易于管理等特点,是酒曲微生物的重要组成部分,广泛存在于各种酒曲中.本文主要对米曲霉的培养及产酶特性、在酿酒制曲中的应用以及菌种选育三个方面作了介绍,其中对米曲霉在酿酒制曲中的应用这—部分作了重点介绍.

  20. A comprehensive program to develop correlations for physical properties of kraft black liquor. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Fricke, A.L.; Zaman, A.A.; Stoy, M.O.; Schmidl, G.W.; Dong, D.J.; Speck, B.

    1998-04-01

    A wide variety of experimental techniques have been used in this work, and many of these have been developed completely or improved significantly in the course of the research done during this program. Therefore, it is appropriate to describe these techniques in detail as a reference for future workers so that the techniques can be used in future work with little additional effort or so that the results reported from this program can be compared better with future results from other work. In many cases, the techniques described are for specific analytical instruments. It is recognized that these may be superseded by future developments and improvements in instrumentation if a complete description of techniques used successfully in the past on other instrumentation is available. The total pulping and liquor preparation research work performed included chip and white liquor preparation, digestion, pulp washing, liquor and wash recovery, liquor sampling, weak liquor concentration in two steps to about 45--50% solids with an intermediate soap skimming at about 140F and 27--30% solids, determination of pulp yield and Kappa number, determination of total liquor solids, and a check on the total material balance for pulping. All other research was performed either on a sample of the weak black liquor (the combined black liquor and washes from the digester) or on the skimmed liquor that had been concentrated.

  1. Treatment of black liquor from the papermaking industry by acidification and reuse

    Institute of Scientific and Technical Information of China (English)

    YANG Wen-bo; MU Huan-zhen; HUANG Yan-chu

    2003-01-01

    Two different kinds of black liquor from the papermaking industry were treated by acidification and reuse. The experimental parameters and conditions were discussed in detail. The experimental results indicated that the treatment process mentioned in this article is an effective process for the treatment of black liquor from the papermaking industry. By the treatment, the solid materials in black liquor are transferred into two by-products and the other components are reused or evaporated. Thus, no wastewater except some condensation water would be discharged in pulping process and the problem of pollution of black liquor would be effectively solved.

  2. CLEAR LIQUOR SCRUBBING WITH ANHYDRITE PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    R.C. SKARUPA; T.R. CAREY

    1998-08-01

    This project is funded by the US Department of Energy's Federal Energy Technology Center (DOE/FETC) under a cost-sharing PRDA with Radian International. The Electric Power Research Institute (EPRI) is providing co-funding and technical oversight. The project is part of FETC's Advanced Power Systems Program, whose mission is to accelerate the commercialization of affordable, high-efficiency, low emission, coal-fueled electric generating technologies. This project was submitted in response to Area 4 of DOE's Mega-PRDA: Advanced High-Performance SO{sub 2} Control Concepts. The goals of this research area are to develop advanced flue gas desulfurization (FGD) processes that achieve greater than 99% SO{sub 2} removal efficiency, are 25% cheaper than commercial FGD systems, and provide a valuable byproduct that will be recycled rather than disposed. Area 4 also included the development of a byproduct process that could be added to FGD systems to produce high value byproducts for reuse rather than disposal.

  3. System aspects of black liquor gasification - Consequences for both industry and society

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-02-01

    -site for gas turbine based CHP power generation. The remaining excess biofuels in market pulp mills should be exported and used in the reference alternative energy system in this case. For integrated pulp and paper mills, biofuel should be imported, but only for cogeneration usage (i.e. condensing power units should be avoided). If biofuel can be used elsewhere for high efficiency CHP power generation (i.e. a marginal electric power generation efficiency close to 100%), mill internal biofuel should be used exclusively for process heating, and the remainder should be exported for use elsewhere. The thesis also includes an assessment of the potential for increased electricity generation in Sweden if black liquor gasification is systematically implemented in the pulp and paper industry. The assessment accounts for biofuel import/export to/from the mill from/to an alternative energy system consisting of a district heating system with CHP capacity and natural gas combined cycle condensing power plant capacity. Biofuel usage in the reference alternative energy system must also aim to maximise total electric power generation from a given fuel resource. Under these conditions, it is shown that the annual increase in total electricity production resulting from implementation of high performance black liquor gasification technology in the Swedish pulp and paper industry and adapting the reference alternative energy system accordingly could amount at the most to 21 TWh/year. This can be compared to the current on-site production of 3 TWh/year in the pulp and paper industry. Current pulp mills and pulp and paper mills both import biofuel. If decreased electricity production elsewhere as a result of biofuel import is accounted for, the current total electricity production is in fact negative.

  4. Production of ethoxylated fatty acids derived from Jatropha non-edible oil as a nonionic fat-liquoring agent.

    Science.gov (United States)

    El-Shattory, Y; Abo-Elwafa, Ghada A; Aly, Saadia M; Nashy, El-Shahat H A

    2012-01-01

    Natural fatty derivatives (oleochemicals) have been used as intermediate materials in several industries replacing the harmful and expensive petrochemicals. Fatty ethoxylates are one of these natural fatty derivatives. In the present work Jatropha fatty acids were derived from the non edible Jatropha oil and used as the fat source precursor. The ethoxylation process was carried out on the derived fatty acids using a conventional cheap catalyst (K₂CO₃) in order to obtain economically and naturally valuable non-ionic surfactants. Ethoxylation reaction was proceeded using ethylene oxide gas in the presence of 1 or 2% K₂CO₃ catalyst at 120 and 145°C for 5, 8 and 12 hours. The prepared products were evaluated for their chemical and physical properties as well as its application as non- ionic fat-liquoring agents in leather industry. The obtained results showed that the number of ethylene oxide groups introduced in the fatty acids as well as their EO% increased as the temperature and time of the reaction increased. The highest ethoxylation number was obtained at 145°C for 8 hr. Also, the prepared ethoxylated products were found to be effective fat-liquors with high HLB values giving stable oil in water emulsions. The fat-liquored leather led to an improvement in its mechanical properties such as tensile strength and elongation at break. In addition, a significant enhancement in the texture of the treated leather by the prepared fat-liquors as indicated from the scanning electron microscope (SEM) images was observed.

  5. 电感耦合等离子体质谱在白酒检验中的应用研究%Application of ICP-MS in Liquor Examination

    Institute of Scientific and Technical Information of China (English)

    韩星星; 郭洪玲; 梅宏成; 权养科

    2015-01-01

    Objective As the cases about manufacturing and selling fake and shoddy liquor increase, examination and identification of different liquor precisely is becoming an important technical support to crack down on such illegal and criminal activities. Inductively coupled plasma mass spectrometry (ICP-MS) is highly sensitive and has low detection limit (ppb level or even lower) and capability of simultaneous multi-element determination. Therefore, this paper tried to quantitate multi-trace-elements in liquor simultaneously by inductively coupled plasma mass spectrometry, and to establish a method for classifying or even identifying different kinds of liquors according to their multi-element content parameters. Methods Under the optimized condition of ICP-MS, we established the standard working curve of 7Li, 39K, 51V, 63Cu, 75As, 88Sr, 208Pb with their standard solution. For the liquors to be examined, pipetting 20mL into a beaker and heating and evaporating to certain volume, digesting with nitric acid (spectrum pure), transferring to the volumetric flask and diluting with ultrapure water to the volume, and then analyzed by ICP-MS. Results The content of each elements in the liquor was calculated by the standard working curve method. The contents of the 7 kinds of element were divided into four ranges, coded as A, B, C, D, respectively. 21 kinds of common liquors was coded according to their 7Li, 39K, 51V, 63Cu, 75As, 88Sr, 208Pb level and the corresponding content ranges. Each of these liquors obtained a seven-letters code, and it was easily to distinguish them from each other accurately according to their seven-letters code. Conclusions The ICP-MS method established in this paper is sensitive, accurate, and capable of simultaneous multi-element determination. Combining ICP-MS quantitation method and multi-element content classifying method, different kinds of liquor could be identified accurately. These methods can be widely used in liquor examination.%目的:为了

  6. Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids

    Directory of Open Access Journals (Sweden)

    Eunice Valduga

    2007-01-01

    Full Text Available This work studied the pretreatment of sugarcane molasses (CM and corn steep liquor (CS for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636. The acid pretreatment removed less micronutrients than that with activated carbon and led to high removals of Cu and Mn. Reduction in optical density of the prepared medium and removal of glucose from it were 22% and 7% for CM and 95% and 38% for CS, respectively. Total carotenoids obtained with substrates pretreated with acids (541 mg/L were higher than the results obtained when the medium was treated with activated carbon (208 mg/L.

  7. Recovery of alumina and some heavy metals from sulfate liquor

    Directory of Open Access Journals (Sweden)

    M.N. El Hazek

    2016-05-01

    Full Text Available The gibbsite bearing shale occurrence in the Paleozoic sedimentary sequence of SW Sinai, Egypt, was found to be associated with several metal values. From sulfate liquor prepared by proper leaching, the recovery of these metal values has been studied. Alumina was first separated in the form of potash alum followed by Cu-selective extraction by hydroxyoxime LIX-973N solvent. Then U recovery using an anionic exchange resin Amberlite IRA-400 was achieved. For the associated heavy metal Zn, it was subsequently extracted using di-2-ethylhexyl phosphoric acid. The relevant factors affecting the extraction process were adequately studied.

  8. Estudo do liquor de cupuaçu

    OpenAIRE

    Kelly de Oliveira Cohen; Marisa de Nazaré Hoelz Jackix

    2005-01-01

    O cupuaçu (Theobroma grandiflorum Schum), que é um fruto amazônico, vem conquistando a cada ano mais espaço no mercado nacional e internacional com a comercialização de sua polpa. Suas sementes, consideradas como subproduto, vem despertando interesse não só no mundo científico como pelas indústrias. Sabe-se que, a partir das sementes, pode-se obter produtos análogos aos oriundos das sementes de cacau, seguindo as mesmas etapas de processamento. Dentre esses produtos tem-se o liquor de cupuaçu...

  9. Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.

    Science.gov (United States)

    Gao, Wenjun; Fan, Wenlai; Xu, Yan

    2014-06-25

    The light aroma type liquor is widely welcomed by consumers due to its pleasant fruity and floral aroma, particularly in northern China. To answer the puzzling question of which key aroma compounds are responsible for the typical aroma, three typical liquors were studied in this paper. A total of 66 aroma compounds were identified in three liquors by means of gas chromatography-olfactometry (GC-O) coupled with mass spectrometry (MS), and 27 odorants were further screened out as the important odorants according to quantitative study and odor activity values (OAVs). For OAV calculation, odor thresholds of the odorants were determined in a hydroalcoholic solution at 46% ethanol by volume. The typical light type aroma dominated by fruity and floral notes was successfully simulated by dissolving these important odorants in the 46% vol hydroalcoholic solution in their natural concentrations. Omission experiments further confirmed β-damascenone and ethyl acetate as the key odorants and revealed the significance of the entire group of esters, particularly ethyl lactate, geosmin, acetic acid, and 2-methylpropanoic acid, for the overall aroma of the light aroma type Chinese liquor.

  10. Planning High-Risk High-Reward Activities.

    NARCIS (Netherlands)

    Casault, Sébastien

    2014-01-01

    This body of work addresses a gap in financial and economic theories related to assets that are typically associated with high uncertainty. Specifically, this thesis provides some foundational work towards a new way to quantify and explain how high-risk high-reward activities, such as exploration,

  11. Amniotic fluid index, non-stress test and color of liquor: as a predictor of perinatal outcome

    OpenAIRE

    Ruma Sarkar Anand; Preeti Singh; Renu Sangal; Reena Srivastava; Neela Rai Sharma; Harish Chandra Tiwari

    2016-01-01

    Background: The universal aim of maternity care provision is birth of a healthy baby to a healthy mother. All birth attendants strive to achieve a good standard of care during labor to prevent an outcome such as and lsquo;birth asphyxia'. The aim was to study the role of AFI, NST and color of liquor in predicting perinatal outcome in term pregnancy in active labor. Methods: Prospective observational study of in women 18-35 years of age in active Labor admitted in department of Obstetrics ...

  12. 78 FR 15037 - Bishop Paiute Tribe-Liquor Control Ordinance No. 2012-07

    Science.gov (United States)

    2013-03-08

    ... sovereignty and a government to government relationship with the United States of America, has all the rights..., 1961. This Ordinance (2012-07) does not change or affect any provisions of the General Council... liquor/alcohol beverages under this ordinance. .02 ``Liquor/Alcohol Beverage'' includes all...

  13. 76 FR 4366 - Iipay Nation of Santa Ysabel Liquor Control Law

    Science.gov (United States)

    2011-01-25

    ... known or described as beer or by any name whatsoever commonly used to describe malt or brewed liquor, or... consumption on the premises, of liquor, as herein defined. Section 4.4. Beer. Any beverage obtained by the..., containing more than four percent (4%) of alcohol by weight shall be referred to as ``strong beer''. Section...

  14. Certification Becomes Important for the I Quality; and Safety Supervision of the Chinese Liquor Sector

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ The end of 2007, over 200 unit products of more than 80 Chinese firms have passed the quality grade certification for liquor products. These products involve distilled spirits, beer, wine, yellow wine, fruit syrup wine and others, and cover over 80% of the national top-branded liquor products.

  15. De kristallisatie-methode bij het onderzoek van de liquor cerebro-spinalis

    NARCIS (Netherlands)

    Wittermans, Aafko Willinge

    1941-01-01

    Ongeveer twaalfhonderd liquores zijn volgens een in de kliniek nog weinig bekende zeer eenvoudige methode van onderzoek van den Roemeenschen Hoogleraar TOMESCO onderzocht. Deze methode berust op het beoordeelen van het kristalbeeld dat ontstaat bij het indampen van druppels sterk verdunde liquor

  16. 27 CFR 31.61 - Single sale of liquors or warehouse receipts.

    Science.gov (United States)

    2010-04-01

    ... warehouse receipts. 31.61 Section 31.61 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND... Persons Who Are Not Dealers in Liquors Or Beer § 31.61 Single sale of liquors or warehouse receipts. A single sale of distilled spirits, wines, or beer, or a single sale of one or more warehouse receipts...

  17. 76 FR 77549 - Lummi Nation-Title 20-Code of Laws-Liquor Code

    Science.gov (United States)

    2011-12-13

    ... Bureau of Indian Affairs Lummi Nation--Title 20--Code of Laws--Liquor Code AGENCY: Bureau of Indian...--Code of Laws--Liquor Code. The Code regulates and controls the possession, sale and consumption of... this Code allows for the possession and sale of alcoholic beverages within the Lummi...

  18. De kristallisatie-methode bij het onderzoek van de liquor cerebro-spinalis

    NARCIS (Netherlands)

    Wittermans, Aafko Willinge

    1941-01-01

    Ongeveer twaalfhonderd liquores zijn volgens een in de kliniek nog weinig bekende zeer eenvoudige methode van onderzoek van den Roemeenschen Hoogleraar TOMESCO onderzocht. Deze methode berust op het beoordeelen van het kristalbeeld dat ontstaat bij het indampen van druppels sterk verdunde liquor cer

  19. 27 CFR 31.163 - Requirements when a wholesale dealer in liquors maintains a retail department.

    Science.gov (United States)

    2010-04-01

    ... wholesale dealer in liquors maintains a retail department. 31.163 Section 31.163 Alcohol, Tobacco Products... wholesale dealer in liquors maintains a retail department. (a) Constructive receipt and sale. When a... spirits, and the retail sales of distilled spirits normally represent 90 percent or more of the volume...

  20. Enzymatic polymerisation and effect of fractionation of dissolved lignin from Eucalyptus globulus Kraft liquor.

    Science.gov (United States)

    Gouveia, S; Fernández-Costas, C; Sanromán, M A; Moldes, D

    2012-10-01

    The potential ability of the laccase from Myceliophthora thermophila, either alone or with low molecular weight (LMW) additives, to polymerise a dissolved lignin from Kraft liquor of eucalypt cooking was investigated. A previous study of enzymatic performance (activity and stability) was carried out using a design experiment methodology. In addition, Kraft dissolved lignin (KDL) was fractionated according to two different protocols (solvent extraction and acidic fractionation) in order to identify possible lignin fractions with noticeable polymerisation ability. KDL and its corresponding lignin fractions were treated with laccase and analysed by size exclusion chromatography and Fourier transform infrared spectroscopy. The results provide conclusive evidence of notable lignin modifications after incubation with laccase. Moreover, lignin fractionation allows to obtain lignin fractions with different chemical characteristics and polymerisation capability. Depending on the type of raw lignin, molecular weight can increase from 4- to 21-fold by means of laccase polymerisation. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

    Science.gov (United States)

    Sha, Sha; Chen, Shuang; Qian, Michael; Wang, Chengcheng; Xu, Yan

    2017-01-11

    The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these were further identified. Among them, ethyl hexanoate, 2-furfurylthiol, dimethyl trisulfide, 3-methylbutanal, ethyl butanoate, ethyl 2-methylbutanoate, ethyl pentanoate, and ethyl 4-methylpentanoate appeared with the highest FD factors. In particular, eight sulfur-containing odorants were identified to be potentially important to roasted sesame-like flavor type liquor. The concentration of these odor-active compounds was further quantitated by combination of four different quantitative measurements, and 36 odorants had concentrations higher than their corresponding odor thresholds. On the basis of the odor activity values (OAVs), 2-furfurylthiol (OAV 1182), dimethyl trisulfide (OAV 220), β-damascenone (OAV 116), and methional (OAV 99) could be responsible for the unique aroma of roasted sesame-like flavor type liquor. An aroma recombination model prepared by mixing 36 aroma compounds with OAVs >1 showed a good similarity to the aroma of the original roasted sesame-like flavor type liquor. For the first time, 2-furfurylthiol was determined to be a typical potent odorant in roasted sesame-like flavor type liquor by omission study.

  2. 78 FR 49283 - Chicken Ranch Rancheria-Chicken Ranch Liquor Licensing Ordinance, Ordinance No. 12-10-03

    Science.gov (United States)

    2013-08-13

    ... Bureau of Indian Affairs Chicken Ranch Rancheria--Chicken Ranch Liquor Licensing Ordinance, Ordinance No... the Chicken Ranch Liquor Licensing Ordinance, Ordinance No. 12-10-03. The Ordinance regulates and controls the possession, sale and consumption of liquor within the Indian Country of the Chicken Ranch...

  3. 27 CFR 31.52 - Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers.

    Science.gov (United States)

    2010-04-01

    ... liquors consummating sales of wines or beer at premises of other dealers. 31.52 Section 31.52 Alcohol... § 31.52 Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers... wholesale dealer on account of those sales. (b) Sales of beer. Any wholesale dealer in liquors who...

  4. Dynamic modelling of nitrous oxide emissions from three Swedish sludge liquor treatment systems

    DEFF Research Database (Denmark)

    Lindblom, E.; Arnell, M.; Flores-Alsina, X.

    2016-01-01

    production by both heterotrophic and autotrophic denitrification. In addition, mass transfer equations are implemented to characterize the dynamics of N2O in the water and the gas phases.The biochemical model is simulated and validated for two hydraulic patterns: (1) a sequencing batch reactor; and, (2......) a moving-bed biofilm reactor. Results show that the calibrated model is partly capable of reproducing the behaviour of N2O as well as the nitritation/nitrification/denitrification dynamics. However, the results emphasize that additional work is required before N2O emissions from sludge liquor treatment...... plants can be generally predicted with high certainty by simulations. Continued efforts should focus on determining the switching conditions for different N2O formation pathways and, if full-scale data is used, more detailed modelling of the measurement devices might improve the conclusions that can...

  5. High effective silica fume alkali activator

    Indian Academy of Sciences (India)

    Vladimír Živica

    2004-04-01

    Growing demands on the engineering properties of cement based materials and the urgency to decrease unsuitable ecologic impact of Portland cement manufacturing represent significant motivation for the development of new cement corresponding to these aspects. One category represents prospective alkali activated cements. A significant factor influencing their properties is alkali activator used. In this paper we present a new high effective alkali activator prepared from silica fume and its effectiveness. According to the results obtained this activator seems to be more effective than currently used activators like natrium hydroxide, natrium carbonate, and water glass.

  6. Electrowinning of lead powder from chloride leach liquor

    Energy Technology Data Exchange (ETDEWEB)

    Owais, Ashour [Suez Canal Univ., Suez (Egypt). Metallurgical and Materials Engineering Dept.

    2012-11-15

    Electrowinning of lead powder from chloride leach liquor obtained from secondary lead slag leached in hydrochloric acid is the main aim of this work. The resulted lead chloride solution (leachate) containing 2.2 wt.-% Pb and 1.24 wt.-% HCl was electrowon in an electrolytic cell containing one graphite plate as inert anode and two lead sheets as starting permanent cathodes. Different electrolysis parameters such as current density, electrolyte temperature and electrolyte stirring rate were studied. As indicated by SEM, EDX and XRD analyses, fine and pure (100 % Pb) powders with a dispersed and needle-like shape were formed with cathodic current efficiency up to 67.9 % and electrical energy demand ranges from 0.809 to 4.998 kWh/kg Pb with productivity up to 2.63 g/Ah. (orig.)

  7. Comparison of Algorithms for an Electronic Nose in Identifying Liquors

    Institute of Scientific and Technical Information of China (English)

    Zhi-biao Shi; Tao Yu; Qun Zhao; Yang Li; Yu-bin Lan

    2008-01-01

    When the electronic nose is used to identify different varieties of distilled liquors, the pattern recognition algorithm is chosen on the basis of the experience, which lacks the guiding principle. In this research, the different brands of distilled spirits were identified using the pattern recognition algorithms (principal component analysis and the artificial neural network). The recognition rates of different algorithms were compared. The recognition rate of the Back Propagation Neural Network (BPNN) is the highest. Owing to the slow convergence speed of the BPNN, it tends easily to get into a local minimum. A chaotic BPNN was tried in order to overcome the disadvantage of the BPNN. The convergence speed of the chaotic BPNN is 75.5 times faster than that of the BPNN.

  8. Partial desalination and concentration of glyphosate liquor by nanofiltration.

    Science.gov (United States)

    Xie, Ming; Xu, Yanhua

    2011-02-15

    Partial desalination and concentration of glyphosate liquor by nanofiltration under different operation modes were investigated experimentally in this study. These operation modes were direct nanofiltration, diafiltration, dilute-diafiltration and interval washing-nanofiltration. The four different operation modes were evaluated and compared in terms of glyphosate recovery and NaCl removal. Diafiltration and dilute-diafiltration performed better than direct nanofiltration. The glyphosate loss was between 11.5% and 18.8% when the dilution factor varied from 0.4 to 0.8. Interval washing-nanofiltration alleviated the concentration polarization and membrane fouling to a certain extent. Dilute-diafiltration may be the best operation mode in terms of glyphosate recovery, salt removal and cost.

  9. The kinetics of the gasification of black liquor. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Richards, Tobias; Theliander, Hans; Wintoko, Joko [Chalmers Univ. of Technology, Goeteborg (Sweden). Forest Products and Chemical Engineering

    2004-05-01

    Within the project, a special equipment has been manufactured in order to perform gasification experiments on single black liquor droplets. There are possibilities with the equipment to dynamically measure the weight of the droplet as well as its center temperature. Furthermore, some key gases (CO{sub 2}, CO, H{sub 2}S, CH{sub 4} and SO{sub 2}) are continuously measured. It is also possible to follow the gasification stages visually through a glass window. Parallel with this, a mathematical model has been developed to describe the gasification. It consists of both reaction kinetics and transport phenomenon. As a first step, the temperature profile was modeled and after that the model has been expanded to describe the swelling.

  10. 低氘白酒对人体心率变异性和自主神经的调控作用%Effects of deuterium-depleted Chinese liquor on heart rate variability and autonomic nervous system

    Institute of Scientific and Technical Information of China (English)

    夏红蕾; 石路; 沈才洪; 刘洪涛; 周军; 曾娜; 刘世龙; 李云辉; 丛峰松

    2014-01-01

    Objective To study the effect of deuterium-depleted Chinese liquor on heart rate variability(HRV),and evaluate the regulation of autonomic nervous system activity for cardiac function.Methods A total of 11 healthy adult male were enrolled,aged 21-25 years old with mean age of 23.7,and body weight (64.7 ± 4.5) kg.The study was divided into 7 groups:①control group(CK),without any alcoholic beverages; ②low-dose alcohol group(A-L),every day drinking 50 mL 52 degrees self-made alcohol + 200 mL water,③high-dose alcohol group (A-H),every day drinking 100 mL 52 degrees self-made alcohol + 200 mL water; ④low-dose ordinary Chinese liquor group (L-L),every day drinking 50 mL 52 degrees Luzhoulaojiao + 200mL water; ⑤high dose ordinary Chinese liquor group(L-H),every day drinking 100 mL 52 degrees Luzhoulaojiao + 200 mL water; ⑤low-dose deuterium-depleted Chinese liquor group(DDL-L),every day drinking 50 mL 52 degrees Luzhoulaojiao + 200 mL deuterium-depleted water;,⑦high-dose deuterium depleted Chinese liquor group (DDL-H),every day drinking 100 mL 52 degrees Luzhoulaojiao + 200 mL deuteriumdepleted water.The test was performed serial 8-day,the Biopac MP30 system was adopted to collect data of HRV 30-45 minutes after drinking and sympathetic and parasympathetic nervous systems were evaluated.Results The self-made alcoholic and traditional liquor made sympathetic atomic nerve activity and changed parasympathetic,the most was sympathetic nerve,but there was no significant changed in deuterium-depleted Chinese liquor.Conclusion It is demonstrated that the deuterium-depleted Chinese liquor is useful to maintain the balance of cardiac sympathetic and parasympathetic autonomic nervous to the certain degree.%目的 研究连续8d急性摄入不同剂量自制酒精饮料、传统白酒和低氘白酒对人体心率变异性(HRV)和自主神经调控作用.方法 11例健康成年男性志愿者,体质量(64.7±4.5) kg,年龄21~25岁,平均年龄23.7岁.分为7个

  11. Combustion properties of kraft black liquors; Ligniinifraktion vaikutus mustalipeaen poltto-ominaisuuksiin

    Energy Technology Data Exchange (ETDEWEB)

    Alen, R.; Rantanen, K.; Ekman, J.; Malkavaara, P. [Jyvaeskylae Univ. (Finland)

    1996-12-01

    The aim of this investigation was to find relationships between the structure of the dissolved lignin and the combustion properties (pyrolysis time, char burning time, and swelling) of softwood and hardwood kraft black liquors. In this conjunction, pine and birch chips, as well as their two mixtures (the mass ratios of pine chips to birch chips were 80:20 and 60:40), were delignified by conventional kraft pulping. In each cook series, a liquor sample was withdrawn at certain time intervals to obtain liquor samples with different chemical composition. The black liquors obtained were analyzed with respect to the content of lignin and `lignin monomers`, but also the molecular-mass distribution and the mass average molecular mass of lignin were made. In addition, the dissolved lignin was characterized by NMR spectroscopy and elemental analysis. Further data on the chemical structures of lignin in black liquors were obtained by identifying various degradation products formed from this material during oxidative (CuO oxidation) and pyrolytic treatments. Several correlations between the `structural parameters` of the dissolved lignin and the combustion properties of black liquor were found. These correlations were significant especially in the case of pine cook. The results revealed many findings which are, together with the earlier data, useful for a better understanding of the thermochemical behavior of different kraft black liquors during combustion in a recovery furnace. (author)

  12. INVESTIGATION OF FUEL CHEMISTRY AND BED PERFORMANCE IN A FLUIDIZED BED BLACK LIQUOR STEAM REFORMER

    Energy Technology Data Exchange (ETDEWEB)

    Kevin Whitty

    2003-12-01

    The University of Utah project ''Investigation of Fuel Chemistry and Bed Performance in a Fluidized Bed Black Liquor Steam Reformer'' (DOE award number DE-FC26-02NT41490) was developed in response to a solicitation for projects to provide technical support for black liquor and biomass gasification. The primary focus of the project is to provide support for a DOE-sponsored demonstration of MTCI's black liquor steam reforming technology at Georgia-Pacific's paper mill in Big Island, Virginia. A more overarching goal is to improve the understanding of phenomena that take place during low temperature black liquor gasification. This is achieved through five complementary technical tasks: (1) construction of a fluidized bed black liquor gasification test system, (2) investigation of bed performance, (3) evaluation of product gas quality, (4) black liquor conversion analysis and modeling and (5) computational modeling of the Big Island gasifier. Four experimental devices have been constructed under this project. The largest facility, which is the heart of the experimental effort, is a pressurized fluidized bed gasification test system. The system is designed to be able to reproduce conditions near the black liquor injectors in the Big Island steam reformer, so the behavior of black liquor pyrolysis and char gasification can be quantified in a representative environment. The gasification test system comprises five subsystems: steam generation and superheating, black liquor feed, fluidized bed reactor, afterburner for syngas combustion and a flue gas cooler/condenser. The three-story system is located at University of Utah's Industrial Combustion and Gasification Research Facility, and all resources there are available to support the research.

  13. Fermentation Kinetics for Xylitol Production by a Pichia stipitis d-Xylulokinase Mutant Previously Grown in Spent Sulfite Liquor

    Science.gov (United States)

    Rodrigues, Rita C. L. B.; Lu, Chenfeng; Lin, Bernice; Jeffries, Thomas W.

    Spent sulfite pulping liquor (SSL) contains lignin, which is present as lignosulfonate, and hemicelluloses that are present as hydrolyzed carbohydrates. To reduce the biological oxygen demand of SSL associated with dissolved sugars, we studied the capacity of Pichia stipitis FPL-YS30 (xyl3Δ) to convert these sugars into useful products. FPL-YS30 produces a negligible amount of ethanol while converting xylose into xylitol. This work describes the xylose fermentation kinetics of yeast strain P.stipitis FPL-YS30. Yeast was grown in rich medium supplemented with different carbon sources: glucose, xylose, or ammonia-base SSL. The SSL and glucose-acclimatized cells showed similar maximum specific growth rates (0.146 h-1). The highest xylose consumption at the beginning of the fermentation process occurred using cells precultivated in xylose, which showed relatively high specific activity of glucose-6-phosphate dehydrogenase (EC 1.1.1.49). However, the maximum specific rates of xylose consumption (0.19 gxylose/gcel h) and xylitol production (0.059 gxylitol/gcel h) were obtained with cells acclimatized in glucose, in which the ratio between xylose reductase (EC 1.1.1.21) and xylitol dehydrogenase (EC 1.1.1.9) was kept at higher level (0.82). In this case, xylitol production (31.6 g/l) was 19 and 8% higher than in SSL and xylose-acclimatized cells, respectively. Maximum glycerol (6.26 g/l) and arabitol (0.206 g/l) production were obtained using SSL and xylose-acclimatized cells, respectively. The medium composition used for the yeast precultivation directly reflected their xylose fermentation performance. The SSL could be used as a carbon source for cell production. However, the inoculum condition to obtain a high cell concentration in SSL needs to be optimized.

  14. STUDY ON THE HEAT TRANSFER PROPERTIES OF BLACK LIQUOR FROM WHEAT PULPING

    Institute of Scientific and Technical Information of China (English)

    QifengChen; KefuChen; XiaojiangLu

    2004-01-01

    The heat transfer properties of black liquor from wheat pulp in a stirring apparatus were studied in this paper. By changing the experiment conditions of temperature-difference driving force, geometry shape and agitator speed, we investigated the heat transfer properties of black liquor from wheat pulp under the conditions of different physical properties, rheological properties, fluid power conditions and the space geometrical characteristics of fluid flow. Furthermore the related mathematical models and evaluation criteria based on the conventional methods and artificial neural networks were established. The experimental results showed that the above-mentioned factors have obvious effect to black liquor from wheat pulp.

  15. STUDY ON THE HEAT TRANSFER PROPERTIES OF BLACK LIQUOR FROM WHEAT PULPING

    Institute of Scientific and Technical Information of China (English)

    Qifeng Chen; Kefu Chen; Xiaojiang Lu

    2004-01-01

    The heat transfer properties of black liquor from wheat pulp in a stirring apparatus were studied in this paper. By changing the experiment conditions of temperature-difference driving force, geometry shape and agitator speed, we investigated the heat transfer properties of black liquor from wheat pulp under the conditions of different physical properties,rheological properties, fluid power conditions and the space geometrical characteristics of fluid flow.Furthermore the related mathematical models and evaluation criteria based on the conventional methods and artificial neural networks were established. The experimental results showed that the above-mentioned factors have obvious effect to black liquor from wheat pulp.

  16. Investigation of Fuel Chemistry and Bed Performance in a Fluidized Bed Black Liquor Steam Reformer

    Energy Technology Data Exchange (ETDEWEB)

    Kevin Whitty

    2007-06-30

    University of Utah's project entitled 'Investigation of Fuel Chemistry and Bed Performance in a Fluidized Bed Black Liquor Steam Reformer' (DOE Cooperative Agreement DE-FC26-02NT41490) was developed in response to a solicitation released by the U.S. Department of Energy in December 2001, requesting proposals for projects targeted towards black liquor/biomass gasification technology support research and development. Specifically, the solicitation was seeking projects that would provide technical support for Department of Energy supported black liquor and biomass gasification demonstration projects under development at the time.

  17. Effects of policies to restrict malt liquor sales on neighborhood crime.

    Science.gov (United States)

    Barajas, Elizabeth; McKee, Patricia; Hannan, Peter J; Nelson, Toben F; Jones-Webb, Rhonda

    2011-01-01

    We examined the effectiveness of malt liquor sales restrictions adopted in 2005 in three liquor stores in a large Midwestern U.S. city. We hypothesized that the restrictions would be associated with crime reductions in adjacent neighborhoods. Using Poisson regression modeling, we compared crime rates two years prior to, and two years following policy adoption. Findings were mixed; malt liquor restrictions were associated with reductions in disorderly conduct citations, but increases in larceny/theft, beyond citywide trends. Limitations and implications of our study are discussed, and further research suggested. The study was funded by the U.S. Centers for Disease Control and Prevention.

  18. Enclosure for handling high activity materials

    Energy Technology Data Exchange (ETDEWEB)

    Jimeno de Osso, F.

    1977-07-01

    One of the most important problems that are met at the laboratories producing and handling radioisotopes is that of designing, building and operating enclosures suitable for the safe handling of active substances. With this purpose in mind, an enclosure has been designed and built for handling moderately high activities under a shielding made of 150 mm thick lead. In this report a description is given of those aspects that may be of interest to people working in this field. (Author)

  19. Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor.

    Science.gov (United States)

    Chen, Bi; Wu, Qun; Xu, Yan

    2014-06-02

    Maotai-flavor liquor is produced by simultaneous saccharification and fermentation (SSF) process under solid state conditions, including Daqu (starter) making, stacking fermentation and alcohol fermentation stages. Filamentous fungi produce many enzymes to degrade the starch material into fermentable sugar during liquor fermentation. This study investigated the filamentous fungal community associated with liquor making process. Eight and seven different fungal species were identified by using culture-dependent and -independent method (PCR-denaturing gradient gel electrophoresis, DGGE) analyses, respectively. The traditional enumeration method showed that Daqu provided 7 fungal species for stacking fermentation. The total population of filamentous fungi increased from 3.4 × 10(3)cfu/g to 1.28 × 10(4)cfu/g in the first 3 days of stacking fermentation, and then decreased till the end. In alcohol fermentation in pits, the population continuously decreased and few fungal species survived (lower than 1 × 10(3)cfu/g) after 10 days. Therefore, stacking fermentation is an essential stage for the growth of filamentous fungi. Paecilomyces variotii, Aspergillus oryzae and Aspergillus terreus were detected by both methods, and P. variotii and A. oryzae were the predominant species. Meanwhile, P. variotii possessed the highest glucoamylase (3252 ± 526 U/g) and A. oryzae exhibited the highest α-amylase (1491 ± 324 U/g) activity among the cultivable fungal species. Furthermore, the variation of starch and reducing sugar content was consistent with the growth of P. variotii and A. oryzae in Zaopei (fermented grains) during stacking fermentation, which implied that the two filamentous fungi played an important role in producing amylase for hydrolyzing the starch.

  20. 75 FR 16666 - Liquor Dealer Recordkeeping and Registration, and Repeal of Certain Special (Occupational) Taxes

    Science.gov (United States)

    2010-04-02

    ... alcoholic beverages, Caribbean Basin Initiative, Claims, Customs duties and inspection, Electronic funds..., Customs duties and inspection, Electronic funds transfers, Excise taxes, Imports, Labeling, Liquors... Part 17 Administrative practice and procedure, Claims, Cosmetics, Customs duties and inspection,...

  1. Decolorization of black liquor from bioethanol G2 production using iron oxide coating sands

    Science.gov (United States)

    Barlianti, Vera; Triwahyuni, Eka; Waluyo, Joko; Sari, Ajeng Arum

    2017-01-01

    Bioethanol G2 production using oil palm empty fruit bunch as raw material consists of four steps, namely pretreatment, hydrolysis, fermentation, and purification process. Pretreatment process generates black liquor that causes serious environmental pollution if it is released to the environment. The objective of this research is studying the ability of iron oxide coating sands to adsorb the color of black liquor. The iron oxide coating sands were synthesized from FeCl3.6H2O with quartz sands as support material. This research was conducted on batch mode using black liquor in various pH values. Result obtained that kind of iron oxide on quartz sands's surface was goethite. The result also indicated decreasing of color intensity of black liquor after adsorption process. This research supports local material utilization in environmental technology development to solve some environmental problems.

  2. Utilization of black liquor as concrete admixture and set retarder aid

    Directory of Open Access Journals (Sweden)

    Samar A. El-Mekkawi

    2011-04-01

    Full Text Available The utilization of black liquor, produced by the pulp and paper industry in Egypt, as a workability aid and set retarder admixture has been investigated. This approach may help eliminate the environmentally polluting black liquor waste. It also provides a low cost by-product, which can be widely used in the construction industry. The properties of black liquor and its performance on concrete at two different ratios of water to cement have been studied. The results revealed that black liquor from rice straw pulp increases concrete workability, improves compaction, and reduces honeycombing. Moreover, it retards the initial and final set time and enhances uniform compaction. The effect of incorporating small portions of silica fume has been investigated. The ageing effect of this material over a period of one year, to determine its safe storage period, has been studied. Finally, this admixture was found to comply with the relevant Egyptian standards.

  3. Black liquor fractionation for biofuels production - a techno-economic assessment.

    Science.gov (United States)

    Mesfun, Sennai; Lundgren, Joakim; Grip, Carl-Erik; Toffolo, Andrea; Nilsson, Rasika Lasanthi Kudahettige; Rova, Ulrika

    2014-08-01

    The hemicelluloses fraction of black liquor is an underutilized resource in many chemical pulp mills. It is possible to extract and separate the lignin and hemicelluloses from the black liquor and use the hemicelluloses for biochemical conversion into biofuels and chemicals. Precipitation of the lignin from the black liquor would consequently decrease the thermal load on the recovery boiler, which is often referred to as a bottleneck for increased pulp production. The objective of this work is to techno-economically evaluate the production of sodium-free lignin as a solid fuel and butanol to be used as fossil gasoline replacement by fractionating black liquor. The hydrolysis and fermentation processes are modeled in Aspen Plus to analyze energy and material balances as well as to evaluate the plant economics. A mathematical model of an existing pulp and paper mill is used to analyze the effects on the energy performance of the mill subprocesses.

  4. Buckling Analysis of Supporting Legs and Steel Groove in Uranium Liquor Critical Facility

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>The main structure of the uranium liquor critical facility is sit on the long steel tubal supporting legs, and the main vessel is connected with the supporting legs by steel groove, it is possible for the supporting

  5. Static Analysis of No.2 Vessel in Uranium Liquor Critical Facility

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>In order to make it clear whether the No.2 vessel of the uranium liquor critical facility have enough intensity to endure the static loads or not and supply data for the general stress evaluation of the facility,

  6. 白云边年份酒香气成分分析%Analysis of aroma compounds in Baiyunbian aged liquors

    Institute of Scientific and Technical Information of China (English)

    王培培; 祁婷婷; 李曌; 李秀娟; 潘思轶

    2014-01-01

    Objective To establish a method for determining volatile compounds in Chinese liquor, ana-lyze volatile components in six kinds of Baiyunbian aged liquors sold in the market, identify the important aroma components, and then reveal the differences among different Baiyunbian aged liquors. Methods Solid phase microextraction (SPME) combined with gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry and gas chromatography-olfactory was developed to investigate the volatile compositions in these liquors. The aroma compounds were quantified by standard addition method and external standard method. Results Twenty-eight compounds were taken into account for quantitative analysis by SPME-GC-FID. The detection limits were from 0.05 to 78.26μg/L and the relative standard deviations were in the range of 5.7%~12.8%. In different aged liquors, the recoveries mainly ranged from 80%to 120%. On the basis of the quantitative data, the odour activity values (OAVs) of the 28 compounds were calculated and 17 of them were key odorants for the liquor samples 12 out of the 17 compounds had OAVs>1 in all of the liquors. Conclusion The volatile compounds showed only quantitative but not qualitative differences in all of the six kinds of Baiyunbian aged liquors, and the contribution of the aroma compounds to different liquors were also quite different. Both the concentration and the OAVs of 12 out of the 28 compounds increased with the exten-sion of the age.%目的:建立白酒中挥发性成分的定量分析方法,分析6种市售白云边年份酒的挥发性香气成分,确定重要香气贡献物质,揭示香气成分与酒样年份之间的关系。方法以固相微萃取为前处理手段,运用气相色谱及质谱联用技术、气相色谱-嗅闻技术,初步确定了酒样中的香气成分,采用标准加入法和外标法建立了白酒中挥发性成分的定量分析方法。结果对28种香气成分进行

  7. High-activity liquid packaging design criteria

    Energy Technology Data Exchange (ETDEWEB)

    1994-05-01

    In recent studies, it has been acknowledged that there is an emerging need for packaging to transport high-activity liquid off the Hanford Site to support characterization and process development activities of liquid waste stored in underground tanks. These studies have dealt with specimen testing needs primarily at the Hanford Site; however, similar needs appear to be developing at other US Department of Energy (DOE) sites. The need to ship single and multiple specimens to offsite laboratories is anticipated because it is predicted that onsite laboratories will be overwhelmed by an increasing number and size (volume) of samples. Potentially, the specimen size could range from 250 mL to greater than 50 L. Presently, no certified Type-B packagings are available for transport of high-activity liquid radioactive specimens in sizes to support Site missions.

  8. Optimization the soda-AQ process for cellulose pulp production and energy content of black liquor from L. leucocephala K360.

    Science.gov (United States)

    Feria, M J; García, J C; Díaz, M J; Garrote, G; López, F

    2012-09-01

    A commercial variety of Leucaena leucocephala K360 was used for pulp production and papermaking employing the soda-anthraquinone process. Also, the chemical and energy contents of the resultant black liquors were determined to simultaneously optimize: pulp and paper production and energy generation. A process temperature of (185°C), an operating time of (120 min) and an active alkali concentration of (21%) provided sheets of paper with good strength (tensile index of 12.12 Nm/g, burst index of 0.38 kPa m(2)/g, tear index of 1.29 mN m(2)/g and a Kappa number of 20.5) and black liquor with a greater calorific value (14.1 MJ/kg) than that obtained with higher active alkali concentrations. However, reducing the active alkali concentration to a level in the low operation range led to less marked degradation of cellulose and allowed paper sheets with good properties to be obtained and energy to be optimally produced from the black liquor.

  9. Influence of geosmin-producing Streptomyces on the growth and volatile metabolites of yeasts during chinese liquor fermentation.

    Science.gov (United States)

    Du, Hai; Lu, Hu; Xu, Yan

    2015-01-14

    Diverse Streptomyces species act as geosmin producers in the Chinese liquor-making process, causing an earthy, off-odor containment. Through microbiological and metabolite analyses, this paper investigates the influence of several geosmin-producing Streptomyces on the microbial community of a brewing system. The antifungal activity against functional liquor-brewing microbes was assayed by an agar diffusion method. Several Streptomyces, most notably Streptomyces sampsonii QC-2, inhibited the growth of the brewing functional yeasts and molds in pure culture. In a simulated coculture, Streptomyces spp. reduced the flavor compounds (alcohols and esters) contributed by yeasts. Nine components in Streptomyces sampsonii QC-2 broth were detected by ultraperformance liquid chromatography coupled with photo diode array (UPLC–PDA), with characteristic ultraviolet absorptions at 360, 380, and 400 nm. The main products of Streptomyces sampsonii QC-2 were identified by ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC/Q-TOF–MS/MS), and confirmed by standard mass spectrometry. The antifungal active components were revealed as a series of heptaene macrolide antibiotics.

  10. High activity carbon sorbents for mercury capture

    Energy Technology Data Exchange (ETDEWEB)

    George G. Stavropoulos; Irene S. Diamantopoulou; George E. Skodras; George P. Sakellaropoulos [Aristotle University of Thessaloniki, Thessaloniki (Greece). Chemical Process Engineering Laboratory

    2006-07-01

    High efficiency activated carbons have been prepared for removing mercury from gas streams. Starting materials used were petroleum coke, lignite, charcoal and olive seed waste, and were chemically activated with KOH. Produced adsorbents were primarily characterized for their porosity by N{sub 2} adsorption at 77K. Their mercury retention capacity was characterized based on the breakthrough curves. Compared with typical commercial carbons, they have exhibited considerably enhanced mercury adsorption capacity. An attempt has been made to correlate mercury entrapment and pore structure. It has been shown that physical surface area is increased during activation in contrast to the mercury adsorption capacity that initially increases and tends to decrease at latter stages. Desorption of active sites may be responsible for this behavior. 10 refs., 3 figs., 1 tab.

  11. Effects of the Method of Qi-benefitting Yin-Fostering and Blood-invigorating and Diuresis-activating on Expression of ET-1 in Liquor of Cavity After Retinal Detachmeng of Rabbit%益气养阴活血利水法对兔视网膜脱离后玻璃体腔液中ET-1表达的影响

    Institute of Scientific and Technical Information of China (English)

    刘娉; 彭俊; 彭清华; 姚小磊; 谭涵宇

    2011-01-01

    Objective: To evaluate effects of FuMing Tablets of qi- benefitting, yin- fostering, and blood- invigorating and diuresis - activating on expression of ET - 1 in liquor of vitreous cavity of rabbit after retinal detachment.Method: 72 rabbits were divided into normal contrast group (group A) , retinal detachment model group (group B),western medicine contrast group(group C), FMT group(group D). Each group had 9 rabbits. Group B,C,D were made retinal detachment model. After models were made one day they were given medicine. Group A and B were administrated intragastrically with 5mL/kg warm water, once a day. Group C was administrated intragastrically with 5mL/kg western medicine solution, once a day. Group D was administrated intragastrically with 5mL/kg FMT suspension, once a day.After model were made to check the expression of ET- 1 in liquor of vitreous cavity on the 7th, 14th,and 21st day by radioactive immune analysis. Result: there is un obviously increase of expression of ET - 1 in liquor of vitreous cavity of rabbit after retinal detachment. On the 7th day, there is a sharp increase, and the normal contrast group ( A group) is much higher than retinal detachment model group (B group), and the dates of every group make sense in statistics( P < O. 05); On the 14th day, the results show that a evidently decrease merged comparing to the 7th day , but still higher the normal contrast group (group A ) ,it doesnt make sense in statistics to compare western medicine contrast group( group C) with normal contrast group ( group A) , normal contrast group ( group A) with FuMing Tablets group( group D) ,and FuMing Tablets group(group D) ,normal contrast group (group A) , with western medicine contrast group(group C) ,while it does to compare other groups( P <0.05); On the 21st day the retina almost have recovered, the decrease continues,but still higher than normal and the comparison between groups make sense in statistics( P <0.05) . Conclusion: FMT can decrease

  12. Studies of lignin and polysaccharides recovery from kraft liquor for biotechnological applications

    OpenAIRE

    Cabral, Diana; Ruzene, Denise S.; Silva,Daniel Pereira da; Teixeira, J. A; Gonçalves,Adilson Roberto

    2009-01-01

    According to the biorefinery concept, this study has the objective of evaluating alternatives for the valorization of all the kraft liquor fractions. This liquor consists mainly in lignin, cellulose and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and energy is introduced into the process. Sustainable development guidelines, regarding the costs and wastes reduction and biotechnology principles may present new solutions for the produc...

  13. Intake of chocolate liquor increases vascular lesions in apoE-knockout mice.

    Science.gov (United States)

    Yazdekhasti, Narges; Brandsch, Corinna; Hirche, Frank; Kühn, Julia; Schloesser, Anke; Esatbeyoglu, Tuba; Huebbe, Patricia; Wolffram, Sigfried; Rimbach, Gerald; Stangl, Gabriele I

    2017-09-21

    Cocoa polyphenols are thought to reduce the risk of cardiovascular diseases. Thus, cocoa-containing foods may have significant health benefits. Here, we studied the impact of chocolate liquor on vascular lesion development and plaque composition in a mouse model of atherosclerosis. Apolipoprotein E (apoE)-knockout mice were assigned to two groups and fed a Western diet that contained 250 g/kg of either chocolate liquor or a polyphenol-free isoenergetic control paste for 16 weeks. In addition to fat, protein and fibers, the chocolate liquor contained 2 g/kg of polyphenols. Compared to the control group, mice fed the chocolate liquor had larger plaque areas in the descending aorta and aortic root, which were attributed to a higher mass of vascular smooth muscle cells (VSMCs) and collagen. Vascular lipid deposits and calcification areas did not differ between the two groups. The aortic tissue level of IL-6 mRNA was 5-fold higher in the mice fed chocolate liquor than in the control mice. Chocolate fed mice exhibited an increased hepatic saturated to polyunsaturated fatty acid ratio than the controls. Although the chocolate liquor contained 14 µg/kg of vitamin D2, the chocolate liquor-fed mice did not have measurable 25-hydroxyvitamin D2 in the serum. These mice even showed a 25% reduction in the level of 25-hydroxyvitamin D3 compared to the control mice. To conclude, chocolate liquor, in comparison with the control paste, increased the aortic lesion area and VSMC mass and stimulated the vascular IL-6 mRNA expression. Present data do not support the notion that chocolate promotes vascular health. ©2017 The Author(s).

  14. New black liquor combustion characteristics III; Mustalipeaen uudet poltto-ominaisuudet III

    Energy Technology Data Exchange (ETDEWEB)

    Hupa, M.; Forssen, M.; Backman, R.; Enestam, S.; Lauren, T.; Skrifvars, B.J. [Aabo Akademi, Turku (Finland). Combustion Chemistry Research Group

    1997-10-01

    The main purposes in this work is to: 1. Compare black liquor combustion characterization results to recovery boiler experiences. 2. Study the mechanisms of sodium release in black liquor combustion In the first part results from black liquor combustion characterization tests developed by Aabo Akademi University will be compared to experiences at four Finnish kraft recovery boilers. When comparing the laboratory data to the compiled field data emphasis will be put on the behavior of the black liquor during burning, the release of sodium and potassium, the melting behavior of the deposits and the NO and SO{sub 2} emissions. The main purpose in the second part of the work is to study the release mechanisms of sodium from black liquor char during combustion. Sodium is mainly released from the char by the mechanism where the molten sodiumcarbonate reacts with the char carbon. The study is divided into four subtasks and is performed mainly by conducting experiments in laboratory scale devices: (1) Sodium release during char reactions is studied for different liquors by analyzing the amount of sodium remaining in char after different holding times in a hot inert atmosphere. (2) A DTA/TGA apparatus is used to study in isothermal conditions the char reactions on prepyrolyzed char. (3) The effect of the form of sodium on the sodium release during char reactions. Black liquors added with different sodium salts (Na{sub 2}CO{sub 3}, Na{sub 2}SO{sub 4}, Na{sub 2}S{sub 2}O{sub 2}, Na{sub 2}S sekae NaCl) are used in experiments as in subtask 1. (4) Sodium release during combustion (2-5 % O{sub 2}) of single black liquor particles

  15. 水蛭提取液对培养的大鼠脑皮质微血管内皮细胞分泌组织型纤溶酶原激活物和纤溶酶原激活剂抑制物1的影响%Effects of hirudo extract liquor on tissue-type plasminogen activator and plasminogen activator inhibitor-1 in microvascular endothelial cells from rat cerebral cortex

    Institute of Scientific and Technical Information of China (English)

    吴文斌; 胡长林; 董凌琳; 余能伟; 孙红斌; 郭富强

    2011-01-01

    目的 探讨水蛭提取液( HEL)对培养的大鼠脑皮质微血管内皮细胞分泌组织型纤溶酶原激活物(tPA)、纤溶酶原激活剂抑制物1( PAI-1)的影响.方法 建立大鼠大脑皮质微血管内皮细胞培养实验模型.MTT法筛选HEL的有效浓度.检测培养上清液的tPA、PAI-1含量与活性变化,RT-PCR检测经HEL治疗组与生理盐水对照组处理后的微血管内皮细胞tPA与PAI-1的表达,免疫组化检测两组微血管内皮细胞tPA的表达.结果 HEL在一定浓度范围内(0.25~1mg/μl)可促进微血管内皮细胞的生长,有剂量依赖关系(P<0.05).HEL治疗组较生理盐水对照组能促进培养的大鼠脑皮质微血管内皮细胞分泌tPA,同时提高其活性,促进tPA mRNA的表达及tPA免疫活性表达,且呈剂量依赖性表达增强(P<0.01).结论 HEL在体外能激活内源性纤溶系统.%Objective To study the effect of hirudo extract liquor (HEL) on activities of tissue-type plasminogen activator (tPA) and plasminogen activator inhibitor-1 (PAI-1), and levels of tPA and PAI-1 in microvascular endothelial cells of the rat cerebral cortex. Methods The experimental model of brain microvascular endothelial cells ( BMEC) of Wistar rat cerebral cortex was prepared in vitro. Cell morphology was observed under the inverted phase contrast microscope and cell activity was measured with MTT assay after BMEC exposure to the concentrations of HEL ranging from 0.0625 to 8 mg/μl. The biochemical index, including activitives and leveb of tPA and PAI-1 in cultured supernatants, as well as variation of semi-quantification of tPA, PAI-1 mRNA levels were measured in BMEC by reverse transcription polymerase chain reaction (RT-PCR) in the HEL treatment group and the control group normal saline treatment. The activities of tPA and PAI were measured by colorimetric assay. The contents of tPA and PAI-1 were determined using specific ELISA. The expression of tPA protein in BMEC was measured by

  16. Generation of Hydrogen, Lignin and Sodium Hydroxide from Pulping Black Liquor by Electrolysis

    Directory of Open Access Journals (Sweden)

    Guangzai Nong

    2015-12-01

    Full Text Available Black liquor is generated in Kraft pulping of wood or non-wood raw material in pulp mills, and regarded as a renewable resource. The objective of this paper was to develop an effective means to remove the water pollutants by recovery of both lignin and sodium hydroxide from black liquor, based on electrolysis. The treatment of a 1000 mL of black liquor (122 g/L solid contents consumed 345.6 kJ of electric energy, and led to the generation of 30.7 g of sodium hydroxide, 0.82 g of hydrogen gas and 52.1 g of biomass solids. Therefore, the recovery ratios of elemental sodium and biomass solids are 80.4% and 76%, respectively. Treating black liquor by electrolysis is an environmentally friendly technology that can, in particular, be an alternative process in addressing the environmental issues of pulping waste liquor to the small-scale mills without black liquor recovery.

  17. Characterization of pyrazines in some Chinese liquors and their approximate concentrations.

    Science.gov (United States)

    Fan, Wenlai; Xu, Yan; Zhang, Yanhong

    2007-11-28

    Pyrazines are very important impact aroma compounds in Chinese liquors. The identification of pyrazine derivatives was carried out by liquid-liquid extraction (LLE). The liquor sample was adjusted to the H(+) concentration of 1 N with 12 N HCl and then concentrated by rotatory evaporator under vacuum condition. The concentrated liquor was extracted by diethyl ether, and the residual aqueous phase was adjusted to pH 10. The basic compounds were detected and identified by gas chromatography (GC)-mass spectrometry (MS). A total of 27 pyrazines were identified in Chinese liquors, mainly alkyl- and acetylpyrazines. A method for determining pyrazines in Chinese liquors was developed. It involves extraction by headspace (HS) solid phase microextraction (SPME) and determination using GC-flame thermionic detector (FTD). The optimum method was that the sample alcohol concentration was diluted to 12% vol by freshly redistilled-deionized water, and the diluted samples were saturated with NaCl and equilibrated at 50 degrees C for 15 min and extracted for 30 min at the same temperature. The developed method enabled detection limits of 0.99) and recovery rate were satisfied in all cases. Pyrazines of 12 commercial typical Chinese liquors were quantified by HS-SPME followed by GC-FTD and had a wide range of concentration.

  18. Behavior of carbohydrate-based material in black liquor during heating

    Directory of Open Access Journals (Sweden)

    Louhelainen Jarmo H.

    2004-01-01

    Full Text Available One industrial softwood Kraft black liquor was heat-treated (at 175 °C and 190 °C for 15-60 min together with laboratory-made soda-AQ (wheat straw and reed canary grass and Kraft (reed canary grass black liquors (at 190 °C for 30 min. The feedstock black liquors were characterized with respect to their polysaccharide (mainly xylem and aliphatic carboxylic acid contents before and after the heat treatments. It was noted that, due to the higher amount of polysaccharides in the non-wood black liquors (8.2-16.6% of d.s compared to that in the softwood black liquor (1.4% of d.s, the heat treatment in the former case resulted in a 5-30% increase in the amount of aliphatic acids formed by various alkali-catalyzed degradation reactions of the liquor polysaccharides. In addition, in each case detailed gas chromatographic studies revealed that as a general trend the content of higher-molecular-mass acids decreased on heating with the subsequent increase in the content of lower-molecular-mass acids.

  19. Optimization of liquid-liquid extraction of biosurfactants from corn steep liquor.

    Science.gov (United States)

    Vecino, X; Barbosa-Pereira, L; Devesa-Rey, R; Cruz, J M; Moldes, A B

    2015-09-01

    In this work, the optimization of the operational conditions for the chloroform-based extraction of surface-active compounds from corn steep liquor (CSL) was carried out and the nutritional properties of the remnant aqueous phase (CSL-less biosurfactant) was evaluated as microbial fermentation medium. The optimal conditions to obtain biosurfactants from CSL were as follows: chloroform/CSL ratio 2 (v/v), 56 °C at extraction times >30 min. At the optima conditions, 100 % of biosurfactant extract can be obtained from CSL, obtaining 12.0 ± 0.5 g of biosurfactant extract/Kg of CSL. The critical micelle concentration (CMC) of the biosurfactant extract was 399.4 mg L(-1). This value is similar to the CMC of cetrimonium bromide (CTAB), a cationic surfactant used in the formulation of nanoparticles. The extraction of biosurfactant can be also carried out at room temperature although in this case, the extraction yield decreased about 15 %. The extraction of surface-active compounds from agroindustrial streams can suppose important advances for the bio-based surfactants industry. Biosurfactants obtained in this work are not only more eco-friendly than chemical detergents but also can be cost competitive with its chemical counterparts. Furthermore, after the extraction of surface-active compounds, CSL-less biosurfactant was found to be suitable as nutritional supplement for lactic acid bacteria, maintaining its nutritional properties in comparison with regular CSL.

  20. Maleic acid treatment of biologically detoxified corn stover liquor.

    Science.gov (United States)

    Kim, Daehwan; Ximenes, Eduardo A; Nichols, Nancy N; Cao, Guangli; Frazer, Sarah E; Ladisch, Michael R

    2016-09-01

    Elimination of microbial and enzyme inhibitors from pretreated lignocellulose is critical for effective cellulose conversion and yeast fermentation of liquid hot water (LHW) pretreated corn stover. In this study, xylan oligomers were hydrolyzed using either maleic acid or hemicellulases, and other soluble inhibitors were eliminated by biological detoxification. Corn stover at 20% (w/v) solids was LHW pretreated LHW (severity factor: 4.3). The 20% solids (w/v) pretreated corn stover derived liquor was recovered and biologically detoxified using the fungus Coniochaeta ligniaria NRRL30616. After maleic acid treatment, and using 5 filter paper units of cellulase/g glucan (8.3mg protein/g glucan), 73% higher cellulose conversion from corn stover was obtained for biodetoxified samples compared to undetoxified samples. This corresponded to 87% cellulose to glucose conversion. Ethanol production by yeast of pretreated corn stover solids hydrolysate was 1.4 times higher than undetoxified samples, with a reduction of 3h in the fermentation lag phase.

  1. Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

    Directory of Open Access Journals (Sweden)

    Xin Meng

    2014-04-01

    Full Text Available Green liquor (Na2S + Na2CO3, GL pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the increase of H-factor and TTA charge resulted in enhanced delignification and increased degradation of polysaccharides. The sugar yield of enzymatic hydrolysis increased rapidly with increasing TTA charge in GL pretreatment, while the effect of different H-factors (from 400 to 800 on sugar yield was unnoticeable. The pretreated solid recovery was 75.5% at a lignin removal rate of 29.2% under optimized conditions of total titratable alkali (TTA charge 20%, sulfidity 25%, and H-factor 400. The sugar yield of glucan, xylan, and total sugar of GL-pretreated poplar in enzymatic hydrolysis reached up to 89.9%, 65.5%, and 82.8%, respectively, at a cellulase loading of 40 FPU/g-cellulose.

  2. Production of high specific activity silicon-32

    Energy Technology Data Exchange (ETDEWEB)

    Phillips, D.R. [Los Alamos National Lab., NM (United States); Brzezinski, M.A. [Univ. of California, Santa Barbara, CA (United States). Marine Biotechnology Center

    1998-12-31

    This is the final report of a three-year, Laboratory Directed Research and Development Project (LDRD) at Los Alamos National Laboratory (LANL). There were two primary objectives for the work performed under this project. The first was to take advantage of capabilities and facilities at Los Alamos to produce the radionuclide {sup 32}Si in unusually high specific activity. The second was to combine the radioanalytical expertise at Los Alamos with the expertise at the University of California to develop methods for the application of {sup 32}Si in biological oceanographic research related to global climate modeling. The first objective was met by developing targetry for proton spallation production of {sup 32}Si in KCl targets and chemistry for its recovery in very high specific activity. The second objective was met by developing a validated field-useable, radioanalytical technique, based upon gas-flow proportional counting, to measure the dynamics of silicon uptake by naturally occurring diatoms.

  3. 白酒品牌塑造与营销运营新策略的探讨%Discussion on Liquor Brand Building and New Strategy of Marketing Operations

    Institute of Scientific and Technical Information of China (English)

    张智斌

    2011-01-01

    the traditional distribution model of liquor industry has expanded from dealer system,buyout system,original equipment system to the direct chain system and dealer's self-produced system,showing the active investigation of different management models and the enrichment of the business operation models made by the liquor manufacturers.A steady successful liquor sale depends on strengthening changes of sale methods and models,standardization of the strategy rules,promotion of the innovation models,and enhancement of the reputation,loyalty and affinity of the brand.Only by taking the above measures,the value of the liquor could be raised,the diversified development of liquor sale could be realized and the structural investigation of liquor industry with the capital influence could be promoted.%酒类行业传统的分销模式由经销商制、买断制、贴牌制扩充到直营连锁制和经销商自产,表现出厂商对白酒运营方式积极探索,丰富了白酒运营的商业模式。白酒营销如何稳操胜卷应在强化渠道变革、转变渠道模式、规范战术标准、推动模式创新、提高品牌美誉度亲和力,和忠诚度才能为提高白酒价值的升华,扩大白酒渠道多元化发展铺平道路,借助资本影响力推动酿酒产业的结构性调查。

  4. Active vibration isolation of high precision machines

    CERN Document Server

    Collette, C; Artoos, K; Hauviller, C

    2010-01-01

    This paper provides a review of active control strategies used to isolate high precisionmachines (e.g. telescopes, particle colliders, interferometers, lithography machines or atomic force microscopes) from external disturbances. The objective of this review is to provide tools to develop the best strategy for a given application. Firstly, the main strategies are presented and compared, using single degree of freedom models. Secondly, the case of huge structures constituted of a large number of elements, like particle colliders or segmented telescopes, is considered.

  5. Direct Causticizing for Black Liquor Gasification in a Circulating Fluidized Bed

    Energy Technology Data Exchange (ETDEWEB)

    Scott Sinquefield; Xiaoyan Zeng, Alan Ball

    2010-03-02

    Gasification of black liquor (BLG) has distinct advantages over direct combustion in Tomlinson recovery boilers. In this project we seek to resolve causticizing issues in order to make pressurized BLG even more efficient and cost-effective. One advantage of BLG is that the inherent partial separation of sulfur and sodium during gasification lends itself to the use of proven high yield variants to conventional kraft pulping which require just such a separation. Processes such as polysulfide, split sulfidity, ASAQ, and MSSAQ can increase pulp yield from 1% to 10% over conventional kraft but require varying degrees of sulfur/sodium separation, which requires additional [and costly] processing in a conventional Tomlinson recovery process. However during gasification, the sulfur is partitioned between the gas and smelt phases, while the sodium all leaves in the smelt; thus creating the opportunity to produce sulfur-rich and sulfur-lean white liquors for specialty pulping processes. A second major incentive of BLG is the production of a combustible product gas, rich in H2 and CO. This product gas (a.k.a. “syngas”) can be used in gas turbines for combined cycle power generation (which is twice as efficient as the steam cycle alone), or it can be used as a precursor to form liquid fuels, such as dimethyl ether or Fischer Tropsh diesel. There is drawback to BLG, which has the potential to become a third major incentive if this work is successful. The causticizing load is greater for gasification of black liquor than for combustion in a Tomlinson boiler. So implementing BLG in an existing mill would require costly increases to the causticizing capacity. In situ causticizing [within the gasifier] would handle the entire causticizing load and therefore eliminate the lime cycle entirely. Previous work by the author and others has shown that titanate direct causticizing (i.e. in situ) works quite well for high-temperature BLG (950°C), but was limited to pressures below

  6. [A case of acute ethanol intoxication with remarkable hyperglycemia by "ume-shu", a Japanese apricot liquor made with a large amount of sugar].

    Science.gov (United States)

    Sugano, Takayuki; Kojima, Naoki; Kaneko, Susumu; Ishida, Junro; Terada, Taizo; Inagawa, Hiroshi; Okada, Yasusei

    2002-07-01

    A 19-year-old woman ingested 2.2 L of "umeshu", a Japanese apricot liquor made with a large amount of sugar. She was unconscious and in shock. The estimated blood ethanol concentration was 607 mg/dl, and the blood glucose level was 576 mg/dl. Because her respiration and circulation was highly suppressed, blood purification was indicated. Continuous hemodiafiltration (CHDF) was performed instead of hemodialysis because her hemodynamics was unstable. After CHDF was instituted, her blood glucose level reduced to normal range, and her consciousness became alert. CHDF was effective in eliminating ethanol and stabilizing her hemodynamics within an early stage. Though acute ethanol intoxication is known to inhibit glucogenesis, leading to hypoglycemia, marked hyperglycemia was seen in this case. Ingestion of a large amount of glucose-rich liquor and being in shock seemed to be the causes of hyperglycemia.

  7. Genoprotective effects of lignin isolated from oil palm black liquor waste.

    Science.gov (United States)

    Naik, Prashantha; Rozman, Hj Din; Bhat, Rajeev

    2013-07-01

    Black liquor waste (BLW), a major by-product of palm oil extraction process contains lignin as one of the constituents. Lignin isolated from BLW was evaluated for antioxidant and genoprotective properties and was compared with the commercial lignin for overall efficacy. Antioxidant compounds (phenolics and tannins) and antioxidant activities (phosphomolybdenum assay, ABTS(+) and FRAP assays) of lignin isolated from BLW were compared with commercial lignin. Bone marrow micronucleus (MN) test was employed for evaluating the dose-yield protective effect against cyclophosphamide (CP, 50mg/kg b.w.) induced genotoxicity in mouse. Results revealed isolated lignin to exhibit rich antioxidant activities. A decrease in MN frequency and recovery of P/N ratio (P: polychromatic erythrocytes, N: normochromatic erhythocytes) indicated protective effects of lignin against cyclophosphamide induced genotoxicity and cytotoxicity. The efficacy of BLW-derived lignin as an antioxidant and genoprotective agent was comparable to commercial lignin. Results on lignin isolated from BLW are envisaged to find potential applications in food and/or pharmaceutical industries. Copyright © 2013 Elsevier B.V. All rights reserved.

  8. Use of steam explosion liquor from sugar cane bagasse for lignin peroxidase production by Phanerochaete chrysosporium.

    Science.gov (United States)

    Ferrara, Maria Antonieta; Bon, Elba P S; Araujo Neto, Julio Silva

    2002-01-01

    The possibility of using two by-products of the sugar cane industry, molasses and bagasse steam explosion liquor (SEL), for lignin peroxidase (LiP) production by Phanerochaete chrysosporium was investigated. For comparison, the fungus was initially cultivated in synthetic media containing either glucose, sucrose, xylose, or xylan as sole carbon sources. The effect of veratryl alcohol (VA) was also investigated in relation to the enzyme activity levels. Results showed that sucrose was not metabolized by this fungus, which precluded the use of molasses as a carbon source. Glucose, xylose, and xylan promoted equivalent cell growth. Enzyme levels in the absence of VA were lower than 28 UI/L and in the presence of VA reached 109 IU/L with glucose and 85 IU/L with xylose or xylan. SEL was adequate for P. chrysosporium LiP production as LiP activity reached 90 IU/L. When VA was added to this medium, enzyme concentration increased to 155 IU/L.

  9. Eco-friendly synthesis for MCM-41 nanoporous materials using the non-reacted reagents in mother liquor

    Science.gov (United States)

    2013-01-01

    Nanoporous materials such as Mobil composite material number 41 (MCM-41) are attractive for applications such as catalysis, adsorption, supports, and carriers. Green synthesis of MCM-41 is particularly appealing because the chemical reagents are useful and valuable. We report on the eco-friendly synthesis of MCM-41 nanoporous materials via multi-cycle approach by re-using the non-reacted reagents in supernatant as mother liquor after separating the solid product. This approach was achieved via minimal requirement of chemical compensation where additional fresh reactants were added into the mother liquor followed by pH adjustment after each cycle of synthesis. The solid product of each successive batch was collected and characterized while the non-reacted reagents in supernatant can be recovered and re-used to produce subsequent cycle of MCM-41. The multi-cycle synthesis is demonstrated up to three times in this research. This approach suggests a low cost and eco-friendly synthesis of nanoporous material since less waste is discarded after the product has been collected, and in addition, product yield can be maintained at the high level. PMID:23497184

  10. 香蕉对酒曲中主要微生物作用的研究%Effect of banana on the main microorganisms in liquor Qu

    Institute of Scientific and Technical Information of China (English)

    黄晨; 方中刚; 王世强

    2011-01-01

    试验分别用含不同浓度香蕉汁培养基,培养酒曲中的主要微生物酵母菌和根霉,结果表明,酵母菌的数量及出芽数随香蕉汁浓度的增加而增加,香蕉汁对根霉菌丝的生长和淀粉酶活力的提高有一定的促进作用.以香蕉为主料,添加酒饭,以酒曲为发酵剂酿制香蕉米酒.结果表明,含75%香蕉原料组出酒率为73.26%,酒精度为13.5°,比含50%香蕉原料组和纯米酒组出酒率分别只降低1%和7%,酒精度只降低1.5°.%The media containing banana juice at different concentrations were used for the cultivation of main microorganisms(yeasts and Rhizopus) in liquor Qu. The results showed that the biomass and budding rate of yeasts increased with the increase of banana juice concentration, and banana juice also had a certain stimulation effects on the mycelium growth and amylase activity of Rhizopus. Using banana as main material and liquor Qu as starter, a banana-rice wine was made with steamed rice. The results indicated that when 75% banana was used, the liquor distillation yield reached 73.26% and the alcohol content was 13.5°. The liquor distillation yield was only 1% and 7% lower than that of the rice wine made on 50% banana and the pure rice wine without banana respectively, while the alcohol content was slightly decreased by 1.5°.

  11. High Energy Activation Data Library (HEAD-2009)

    CERN Document Server

    Korovin, Yury A; Konobeyev, Alexander Yu; Stankovskiy, Alexey Yu; Mashnik, Stepan G

    2010-01-01

    A proton activation data library for 682 nuclides from 1-H to 210-Po in the energy range from 150 MeV up to 1 GeV was developed. To calculate proton activation data, the MCNPX 2.6.0 and CASCADE/INPE codes were chosen. Different intranuclear cascade, preequilibrium, and equilibrium nuclear reaction models and their combinations were used. The optimum calculation models have been chosen on the basis of statistical correlations for calculated and experimental proton data taken from the EXFOR library of experimental nuclear data. All the data are written in ENDF-6 format. The library is called HEPAD-2008 (High-Energy Proton Activation Data). A revision of IEAF-2005 neutron activation data library has been performed: A set of nuclides for which the cross-section data can be (and were) updated using more modern and improved models is specified, and the corresponding calculations have been made in the present work. The new version of the library is called IEAF-2009. The HEPAD-2008 and IEAF-2009 are merged to the fin...

  12. Characterization of Green Liquor Dregs, Potentially Useful for Prevention of the Formation of Acid Rock Drainage

    Directory of Open Access Journals (Sweden)

    Maria Mäkitalo

    2014-04-01

    Full Text Available Using alternative materials such as residual products from other industries to mitigate the negative effects of acid rock drainage would simultaneously solve two environmental problems. The main residual product still landfilled by sulphate paper mills is the alkaline material green liquor dregs (GLD. A physical, mineralogical and chemical characterization of four batches of GLD was carried out to evaluate the potential to use it as a sealing layer in the construction of dry covers on sulphide-bearing mine waste. GLD has relatively low hydraulic conductivity (10−8 to 10−9 m/s, a high water retention capacity (WRC and small particle size. Whilst the chemical and mineralogical composition varied between the different batches, these variations were not reflected in properties such as hydraulic conductivity and WRC. Due to relatively low trace element concentrations, leaching of contaminants from the GLD is not a concern for the environment. However, GLD is a sticky material, difficult to apply on mine waste deposits and the shear strength is insufficient for engineering applications. Therefore, improving the mechanical properties is necessary. In addition, GLD has a high buffering capacity indicating that it could act as an alkaline barrier. Once engineering technicalities have been overcome, the long-term effectiveness of GLD should be studied, especially the effect of aging and how the sealing layer would be engineered in respect to topography and climatic conditions.

  13. Isolating lignin from spent liquor of thermomechanical pulping process via adsorption.

    Science.gov (United States)

    Oveissi, Farshad; Fatehi, Pedram

    2014-01-01

    Wood chips are pretreated with steam prior to refining in the thermomechanical pulping process. The steam treatment dissolves part of lignin of wood chips in the spent liquor (SL) of this process, and subsequently the SL is sent to the wastewater system of the process. However, the lignin of SL can be used in the production of value-added chemicals, but it should first be separated from the SL in order to have a feasible downstream process. In this study, activated carbon (AC) was considered as an adsorbent to isolate lignin from SL. The results showed that the maximum adsorption of lignin on AC was 166 mg/g under the optimal conditions of pH 5.2, 30 degrees C and 3 h treatment. Furthermore, the separation of lignin from SL was improved from 45% to 60% by having a two-stage adsorption process at pH 5.2, which also reduced the turbidity and chemical oxygen demand of SL by 39% and 32%, respectively.

  14. Purification of Polymer-Grade Fumaric Acid from Fermented Spent Sulfite Liquor

    Directory of Open Access Journals (Sweden)

    Diogo Figueira

    2017-04-01

    Full Text Available Fumaric acid is a chemical building block with many applications, namely in the polymer industry. The fermentative production of fumaric acid from renewable feedstock is a promising and sustainable alternative to petroleum-based chemical synthesis. The use of existing industrial side-streams as raw-materials within biorefineries potentially enables production costs competitive against current chemical processes, while preventing the use of refined sugars competing with food and feed uses and avoiding purposely grown crops requiring large areas of arable land. However, most industrial side streams contain a diversity of molecules that will add complexity to the purification of fumaric acid from the fermentation broth. A process for the recovery and purification of fumaric acid from a complex fermentation medium containing spent sulfite liquor (SSL as a carbon source was developed and is herein described. A simple two-stage precipitation procedure, involving separation unit operations, pH and temperature manipulation and polishing through the removal of contaminants with activated carbon, allowed for the recovery of fumaric acid with 68.3% recovery yield with specifications meeting the requirements of the polymer industry. Further, process integration opportunities were implemented that allowed minimizing the generation of waste streams containing fumaric acid, which enabled increasing the yield to 81.4% while keeping the product specifications.

  15. Process for the separation and recovery of palladium and platinum from spent automobile catalyst leach liquor using LIX 84I and Alamine 336.

    Science.gov (United States)

    Reddy, B Ramachandra; Raju, B; Lee, Jin Young; Park, Hyung Kyu

    2010-08-15

    Spent catalysts from automobile industry contain environmentally critical and economically valuable metals such as Pt, Pd, Fe, Ni, Mn, and Cr. In this paper, we present a process for the selective separation and complete recovery of palladium (Pd) and platinum (Pt) from hydrochloric acid leach liquors of spent automobile catalyst employing solvent extraction method. Typical composition of leach liquor used for the present study contains (mg/L): Pd-150, Pt-550, Mn-500, Ni-1000, Fe-1500, Cr-100 and 3 M HCl. Selective separation of Pd from the leach liquor is achieved with 0.5 vol.% LIX 84I (2-hydroxy-5-nonylacetophenone oxime in a mixture with a high flash point hydrocarbon diluent) in kerosene at an aqueous to organic (A/O) ratio of 3 in 2 stages, with an enrichment factor of three. Quantitative stripping of Pd from loaded organic is achieved with 0.5 M thiourea and 1 M HCl. Co-extraction of Fe and Pt with 5 vol.% Alamine 336 (tertiary amine of mixed tri-octyl/decyl amine) in kerosene followed by selective scrubbing of Fe with dilute HCl and complete stripping of Pt from loaded organic was proposed with 0.5 M thiourea and 0.1 M HCl. Purity of Pd and Pt strip solutions are 99.7%. Finally, the present process can solve environmental related issues and at the same time recover valuable metals in pure form.

  16. Study on Filtration Performance of Silica/Alumina Slurry in the Process of Recycling Mother Liquor of NaY Zeolite

    Institute of Scientific and Technical Information of China (English)

    Guo Yaoqing; Ma Yuelong; Deng Jinghui

    2004-01-01

    In order to recover the SiO2 contained in the mother liquor in the course of NaY zeolite synthesis to minimize pollution, the influence of various preparation conditions on the filtering velocity of gel slurry was studied using the SiO2/Al2O3 gel recovered from the NaY mother liquor in the laboratory. The results of study had shown that at a SiO2/A12O3 ratio in the feed equating to 9:1 the SiO2 recovery rate and Al2O3utilization rate were high with a faster flow velocity of the filtrate. The pH value of the system had great impact on the flow velocity of filtrate. Between the two methods for regulating the pH value, the one for formation of silica/alumina gel slurry by addition of sulfuric acid prior to adding aluminium sulfate in the solution could secure a faster filtration velocity. The filtration velocity was decreased in tandem with increasing SiO2 concentration in mother liquor, meanwhile an increase in dry filter cake yield.

  17. Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process.

    Science.gov (United States)

    Du, Hai; Liu, Bo; Wang, Xueshan; Xu, Yan

    2017-11-02

    The compound p-cresol is the major off-odor and toxic component of strong aroma-type Chinese liquor. To trace its origin, the p-cresol contents in the liquor-making process were detected by gas chromatography-mass spectrometry. The prokaryotic communities involved in the process were revealed by 16S rRNA gene MiSeq sequencing. The results showed that the microbial diversity and concentration of p-cresol in pit mud significantly increased with increased pit depth. Canonical correspondence analysis further revealed that p-cresol was positively correlated with the genera Aminobacterium, Clostridium, Sedimentibacter and Syntrophomonas. On investigating potential p-cresol producers, we obtained 11 species from pit mud samples using selective culture media. Clostridium butyricum, Clostridium tyrobutyricum, Clostridium aminovalericum and Eubacterium contortum were confirmed to possess the capacity for p-cresol production. Moreover, based on volatile compounds data, these strains were assigned to the same clusters characterized by the high abundance of butanoic acid and p-cresol. Furthermore, 24 pairs of significant correlations were identified from 14 genera using co-occurrence network analysis. Clostridium was the hub in pit mud and could be inhibited by increasing levels of Lactobacillus. These findings represented a step forward for controlling p-cresol in a complex microbial community of Chinese liquor. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. New black liquor combustion characteristics II; Mustalipeaen uudet poltto-ominaisuudet II

    Energy Technology Data Exchange (ETDEWEB)

    Hupa, M.; Backman, R.; Bostroem, S.; Forssen, M.; Uusikartano, T. [Aabo Akademi, Turku (Finland)

    1996-12-01

    In an earlier study (LIEKKI 2, Y 17), the combustion characteristics of 17 liquors of different origin were studied by four laboratory tests. These tests were (1) single droplet burning, (2) single droplet pyrolysis, (3) pressurized gasification, and (4) calculation of melting properties of inorganic carryover particles. The study showed that there are big differences between liquors of different origin. These differences strongly affect the combustion properties, i.e. pyrolysis and burning times, swelling, and fouling tendency of heat transfer surfaces. The objective for the present research project was to investigate the reasons why some properties affect the combustion behavior more than others. The project is partly complementary to the previous study, partly a more detailed study of some of the phenomena observed earlier. The work constitutes of the following studies: (1) further study of several more liquors by the same methods, (2) pyrolysis swelling in inert gas (N{sub 2}) at two temperatures, 700 deg C and 900 deg C, (3) effect of heat treatment black liquors, (4) effect of addition of sodium compounds to a virgin black liquor, (5) data treatment and correlations, (6) nitrogen oxide formation tendency. (author)

  19. Preparation of adhesive for bamboo plywood using concentrated papermaking black liquor directly

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Adhesive for bamboo plywood prepared directly using lignin existing in the black liquor as a kind of material replacing phenol was proposed on the basis of the same structural properties of lignin and phenol. The results indicate that the reaction time of black liquor methylating is 30 min, when the ratio of alkali to formaldehyde is controlled at approximately 0.20, decomposition rate of formaldehyde is the lowest and the effect of black liquor methylating is the best, the optimal molar ratio of phenol: formaldehyde to NaOH to H2O of preparing phenolic resin is liquor to phenolic resin, all terms of performance of black liquor phenolic resin are excellent and satisfy the requirement. All terms of performance of bamboo plywood prepared using this technique are better than that of excellent bamboo plywood of national criteria. Using this technique, the cost is depressed by 28.69% without altering the traditional adhesive producing technique flow, and without using additional equipment.

  20. Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

    Science.gov (United States)

    Caldeira, Ilda; Lopes, Daniel; Delgado, Teresa; Canas, Sara; Anjos, Ofélia

    2017-07-19

    In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics. Three factors were evaluated: the distillate used to produce the liquor (wine spirit or grape marc spirit); the sweetener (white sugar or honey) and the fruit quantity (two doses). For each liquor, pH, total acidity, dry soluble solids content, dry extract, alcoholic strength, reducing sugars, colour intensity, methanol content, acetaldehyde and fusel alcohols were determined. Sensory tests were carried out with a trained panel. The three factors studied significantly influenced the physico-chemical features of the liquors, being the quantity of fruit the most discriminating factor, except for the volatile compounds which were mainly influenced by the distillate. As regards the sensory analysis, it was found that the most appreciated liquor was that prepared with wine spirit, sugar and a lower dose of blueberry, and the less appreciated formulation was the one made with grape marc spirit, honey and a lower quantity of blueberry. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  1. INDUCTION OF LABOUR WITH VAGINAL MISOPROSTOL AND INCIDENCE OF MECONIUM STAINED LIQUOR AND FETAL OUTCOME

    Directory of Open Access Journals (Sweden)

    Indira Mani

    2016-01-01

    Full Text Available AIM Induction of labour with low dose of misoprostol and detecting the incidence of meconium stained liquor and foetal outcome. DESIGN Prospective randomized control trail conducted at Niloufer Maternity and Children Hospital from January 2013 to September 2014. PARTICIPANTS 150 pregnant women requiring induction of labour. METHODS The women were divided into 2 groups based on BISHOP score as favorable and unfavorable cervix group. Induction delivery interval, number of misoprostol doses, incidence of meconium stained liquor, NICU admission and APGAR score. RESULTS Among the outcomes compared between unfavorable and favorable cervix groups induction delivery interval, number of misoprostol doses and incidence of meconium stained liquor was more in unfavorable cervix group and ‘p’ value was statistically significant. Long induction delivery interval and higher number of misoprostol doses were associated with higher incidence of meconium stained liquor in primi gravida with unfavorable cervix group. CONCLUSION Misoprostol is an effective priming and labour inducing agent, which fulfils all the criteria of an ideal inducing agent. Though incidence of meconium stained liquor is higher in misoprostol induced labour among women with unfavorable cervix, the foetal outcome seems to be very good.

  2. A technology of making buckwheat flavor type buckwheat liquor%一种荞香型苦荞酒的生产工艺

    Institute of Scientific and Technical Information of China (English)

    王世权

    2015-01-01

    在深入研究苦荞酒现状的基础上,通过创新工艺来解决苦荞酒荞香和健康功能不明显的问题,创新点主要有:1、通过创新发酵工艺来生产原酒,酿酒原料由单一的苦荞变成苦荞、糯米、大米;发酵用曲由小曲或黄酒曲变成糖化酶、黄酒酵母、荞香专用米曲;取酒工艺由小曲酒蒸馏或黄酒过滤变成分型发酵、串蒸取酒;2、提出不通过发酵,直接对苦荞有效成分提取工艺的研究,提取出具有一定保健功能的荞香舒适的苦荞汁,并添加少量中药提取液,使得苦荞的有效成分发挥更充分;3、把发酵取得的原酒和提取的苦荞、中药汁合理调配,并创新澄清方式,经贮存老熟后制得一种口感均衡、风味俱佳新型产品.%This article is concerned about the solution of inconspicuous flavor and healthy function of buckwheat liquor through innovative technology based on the deep research on the current situation of buckwheat liquor . The major innovations include: ( 1 ) innovative fermentation process of making original liquor from buckwheat, sticky rice and rice instead of buckwheat only, of changing koji of xiaoqu or rice wine koji to glucoamylase, rice wine yeast and rice koji specialized for buckwheat flavor in fermentation, and of using various types of fermentation and tandem distillation instead of xiaoqu liquor distillation or rice wine filtration;(2) extraction of the active components in buckwheat without fermentation. The buckwheat juice with certain healthy function was extracted and supplemented with a small amount of Chinese traditional medicine extract which made the full use of active ingredients in buckwheat;(3) a new product with good taste and flavor made by reasonable adjustment of fermented original liquor with buckwheat extract and Chinese medicine extract, and by development of new clarification methods prior to aging for a period of time.

  3. The Taiwan Tobacco and Liquor Corporation: To ‘join the ranks of global companies’

    Science.gov (United States)

    Eckhardt, Jappe; Fang, Jennifer; Lee, Kelley

    2017-01-01

    ABSTRACT Until the late 1990s, the Taiwan Tobacco and Liquor Corporation (TTL) focused almost exclusively on serving the domestic market as a highly protected monopoly. This paper describes how the company has adopted a more outward looking strategy since 2000, with ambitions to become a regional, and eventually global, business by 2021. Drawing on company documents and industry sources, the paper argues that this shift in strategy was a direct reaction to the decline in domestic market share following liberalisation of the Taiwanese tobacco market and adoption of tougher domestic tobacco control measures. Market opening occurred as a result of pressure from the U.S. Trade Representative in the 1980s, as well as World Trade Organization membership in 2002. It is argued that TTL’s efforts to globalise operations have been limited by bureaucratic company management and structures, and ongoing political tension between Taiwan and China. However, the relative success of TTL’s alcohol branch, and potential détente as the Taiwanese government reaches out to improve relations with China, may provide TTL with new opportunities to achieve its goal of becoming a regional player with global ambitions. This article is part of the special issue ‘The Emergence of Asian Tobacco Companies: Implications for Global Health Governance.’ PMID:28139964

  4. An Ensemble Successive Project Algorithm for Liquor Detection Using Near Infrared Sensor

    Directory of Open Access Journals (Sweden)

    Fangfang Qu

    2016-01-01

    Full Text Available Spectral analysis technique based on near infrared (NIR sensor is a powerful tool for complex information processing and high precision recognition, and it has been widely applied to quality analysis and online inspection of agricultural products. This paper proposes a new method to address the instability of small sample sizes in the successive projections algorithm (SPA as well as the lack of association between selected variables and the analyte. The proposed method is an evaluated bootstrap ensemble SPA method (EBSPA based on a variable evaluation index (EI for variable selection, and is applied to the quantitative prediction of alcohol concentrations in liquor using NIR sensor. In the experiment, the proposed EBSPA with three kinds of modeling methods are established to test their performance. In addition, the proposed EBSPA combined with partial least square is compared with other state-of-the-art variable selection methods. The results show that the proposed method can solve the defects of SPA and it has the best generalization performance and stability. Furthermore, the physical meaning of the selected variables from the near infrared sensor data is clear, which can effectively reduce the variables and improve their prediction accuracy.

  5. The effect of alkali on the product distribution from black liquor conversion under supercritical water.

    Science.gov (United States)

    Hawangchu, Y; Atong, D; Sricharoenchaikul, V

    2017-07-01

    Lignin in chemical pulping waste, or black liquor (BL), can be converted into various products via supercritical water gasification (SCWG). However, the inherited alkaline contents from the pulping chemicals may affect the product yields and properties. In this research, the influence of the residual alkali on the product distribution via SCWG of soda BL and kraft BL was evaluated. The SCWG was performed in a batch quartz reactor for 10 min at various temperatures (673, 773 and 873 K) and pressures (250, 300 and 400 bar). The highest hydrogen (H2) production occurred at 873 K for the soda BL. The water-gas shift reaction with sodium ions played an important part in the H2 production, while only small amounts of methane and carbon monoxide were detected. Hydrocarbons, carboxylic acids and esters were the dominant substrates in the liquid products, which denoted the potential of this method for bond cleaving of the lignin macromolecule. As a result, BL, which typically contains alkali salt, was an appropriate feedstock for the SCWG reaction to produce renewable fuel. This method not only has a positive influence on the generation of value added products from highly corrosive waste but also helps avoid some technical problems commonly encountered with direct firing in a recovery boiler.

  6. Fractionation of sulphite spent liquor for biochemical processing using ion exchange resins.

    Science.gov (United States)

    Fernandes, D L A; Silva, C M; Xavier, A M R B; Evtuguin, D V

    2012-12-31

    Sulphite spent liquor (SSL) is a side product from acidic sulphite pulping of wood, which organic counterpart is composed mainly by lignosulphonates (LS) and sugars. The last are a prominent substrate for the bioprocessing although a previous purification step is necessary to eliminate microbial inhibitors. In this study a fractionation of hardwood SSL (HSSL) has been accomplished employing ion exchange resins in order to separate sugars fraction from concomitant inhibitors: LS, acetic acid, furan derivatives, phenolics, acetic acid and excess of inorganic salts. The fractionation of HSSL has been carried out using two fixed-bed ion exchangers in series (cationic+anionic). The first cation exchange column packed with Dowex 50WX2 resin was able to eliminate free cations and partially separate sugars from high molecular weight LS and furan derivatives. The second anion exchange column packed with Amberlite IRA-96 sorbed remaining LS, phenolics and acetic acid. Overall, the series arrangement under investigation has removed 99.99% of Mg(2+), 99.0% of Ca(2+), 99.6% of LS, and 100% of acetic acid, whereas the yield of recovered sugars was at least 72% of their total amount in HSSL.

  7. The Taiwan Tobacco and Liquor Corporation: To 'join the ranks of global companies'.

    Science.gov (United States)

    Eckhardt, Jappe; Fang, Jennifer; Lee, Kelley

    2017-03-01

    Until the late 1990s, the Taiwan Tobacco and Liquor Corporation (TTL) focused almost exclusively on serving the domestic market as a highly protected monopoly. This paper describes how the company has adopted a more outward looking strategy since 2000, with ambitions to become a regional, and eventually global, business by 2021. Drawing on company documents and industry sources, the paper argues that this shift in strategy was a direct reaction to the decline in domestic market share following liberalisation of the Taiwanese tobacco market and adoption of tougher domestic tobacco control measures. Market opening occurred as a result of pressure from the U.S. Trade Representative in the 1980s, as well as World Trade Organization membership in 2002. It is argued that TTL's efforts to globalise operations have been limited by bureaucratic company management and structures, and ongoing political tension between Taiwan and China. However, the relative success of TTL's alcohol branch, and potential détente as the Taiwanese government reaches out to improve relations with China, may provide TTL with new opportunities to achieve its goal of becoming a regional player with global ambitions. This article is part of the special issue 'The Emergence of Asian Tobacco Companies: Implications for Global Health Governance.'

  8. Maqui berry vs Sloe berry--liquor-based beverage for new development.

    Science.gov (United States)

    Gironés-Vilaplana, Amadeo; Moreno, Diego A; García-Viguera, Cristina

    2015-01-01

    "Pacharin" is an aniseed liquor-based beverage made with sloe berry (Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry (Aristotelia chilensis) is a common edible berry from Chile, and currently under study because of its multiple beneficial effects on health. The aim of this work was to design a new aniseed liquor-based beverage with maqui berry, as an industrial alternative to a traditional alcoholic product with bioactive berries. The characterization of its composition, compared with the traditional "Pacharin", and its evolution during maceration (6 and 12 months) showed that the new maqui liquor had significantly-higher anthocyanin retention over time. More studies on the organoleptic properties and bioactivity are underway.

  9. Effect of yeast species on the terpenoids profile of Chinese light-style liquor.

    Science.gov (United States)

    Wu, Qun; Zhu, Weian; Wang, Wei; Xu, Yan

    2015-02-01

    Terpenoids are important trace flavour constituents in Chinese light-style liquors, and are formed by the various yeast species present during fermentation of liquor from cereal and legume materials. Saccharomyces cerevisiae, Pichia kudriavzevii and Wickerhamomyces anomalus are three such yeast species, and we found S. cerevisiae capable of generating thirteen different terpenoids in cereal and legume extract fermentation, by both de novo and biotransformation pathways. We also found that cereals such as sorghum and barley, and legumes such as peas, contained different terpenoids precursors, which differentially affected the formation and profile of terpenoids mixtures. This work gives new insights into the role of yeast species in generating the various terpenoids mixtures found in Chinese light-style liquors.

  10. Rapid measurement of free cyanide in liquor by ion chromatography with pulsed amperometric detection.

    Science.gov (United States)

    Wu, Wenlin; Xiao, Quanwei; Zhang, Ping; Ye, Mei; Wan, Yuping; Liang, Hengxing

    2015-04-01

    This study investigated the measurement of free cyanide in liquor by ion chromatography coupled with pulsed amperometric detection (IC-PAD). Eluent concentration, interferent evaluation and method performance were discussed. Results show that free cyanide in liquor can be rapidly determined by the optimised IC-PAD method. A sample requires only 1:100 dilution and simple filtration before being subjected to IC-PAD. The linear range is 1-5000 μg/L with an R value of 0.9998. The detection limit is 1 μg/L for a 25 μL injection loop. The overall relative standard deviation (RSD) of the method is less than 5%, and the recovery range is from 98.1% to 105.0%. This study has been proven significant and may have potential applications in liquors analysis.

  11. Concrete with Highly Active Rice Husk Ash

    Institute of Scientific and Technical Information of China (English)

    FENG Qing-ge; LIN Qing-yu; YU Qi-jun; ZHAO San-ying; YANG Lu-feng; Shuichi Sugita

    2004-01-01

    The overall aim was to investigate the effect of highly active rice husk ash (RHA) produced by an industrial furnace on some properties of concrete. The strength, pore volume and pore distribution of concrete and the Ca(OH)2 content in concrete were investigated by JIS A 1108 (Method of test for compressive strength of concrete), a mercury instrument porosimeter, and the thermogravimetric analysis, respectively. The results show that,with RHA replacement of cement,the compressive strength of concrete is increased evidently;the average pore radius of concrete is greatly decreased, especially the portion of the pores greater than 20nm in radius is decreased while the amount of smaller pores is increased, and the more the RHA replacement, the less the amount of Ca(OH)2 in concrete. The latter two results are the main reasons for the strength enhancement of concrete.

  12. Effects of feeding different levels of corn steep liquor on the performance of fattening lambs.

    Science.gov (United States)

    Azizi-Shotorkhoft, A; Sharifi, A; Mirmohammadi, D; Baluch-Gharaei, H; Rezaei, J

    2016-02-01

    This study was conducted to assess the effect of feeding corn steep liquor (CSL) on in vivo digestibility, ruminal pH, ammonia and hydrolytic enzyme activities, blood metabolites, feed intake (FI) and growth performance in fattening lambs. The CSL is a by-product of wet milling process of maize starch industry. The crude protein (CP), rumen-degradable protein (RDP), lactic acid and metabolisable energy contents of this by-product were 420, 324, 200 g/kg dry matter (DM) and 12.6 MJ/kg DM respectively. Twenty-seven male Moghani lambs were assigned randomly into three groups of nine lambs each in a completely randomised design. Three iso-energetic and iso-nitrogenous diets containing different levels (0, 50 or 100 g/kg dry matter) of CSL were offered ad libitum three times a day. Forage to concentrate ratio of the diets was 30:70. With inclusion of CSL in diet, the contents of canola meal, fish meal, wheat bran, corn grain and sugar beet pulp were decreased. The contents of DM, ash-free neutral detergent fibre (NDFom), ether extract, starch, Ca and S were numerically lower, but soluble protein, RDP and non-fibre carbohydrates were greater in the diets containing CSL in comparison with the control diet. The lambs fed with the diets containing CSL had lower [linear (L), p acid detergent fibre, and average daily gain. However, the feed conversion ratio was similar among the experimental animals. Overall, feeding CSL up to 100 g/kg diet DM in lamb resulted in reductions of rumen fibrolytic microbial enzyme activities, in vivo digestibility, FI and growth performance, but rumen proteases activity increased. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  13. Beauty in Chainese Baijiu(Liquor)%白酒中的美感

    Institute of Scientific and Technical Information of China (English)

    张锋国

    2016-01-01

    研究白酒品尝中的美学价值,对提高白酒的消费质量,引导白酒尝评者的精神享受,开拓白酒的产业前景具有十分重要的现实意义。%The study of aesthetic values in wine tasting, to improve the quality of Chainese Baijiu (liquor) consumption, guided wine tasting critics enjoy the spirit, open up the liquor industry is of great practical significance.

  14. Control model for compressible cake filtration of green liquor in cassette filter

    OpenAIRE

    Bornefelt, Kajsa

    2006-01-01

    In the closed chemical recovery cycle in the sulphate pulp mill it is important to remove non-process elements. This is done by clarification of the green liquor, either in clarifiers or in filters. This project focuses on a cassette filter developed by Kvaerner Pulping AB. The cassette filter is semi-continuous and the aim of the project was to model the filter in order to be able to control cycle time and feed towards optimization of the capacity. The green liquor sludge forms a compressibl...

  15. Treatment of sulfite waste liquor from the pulp and paper industry

    Energy Technology Data Exchange (ETDEWEB)

    Hayek, E.

    1980-10-10

    Spent sulfite liquor was treated with H/sub 3/PO/sub 4/ heated to remove SO/sub 2/ and other volatiles, neutralized with Ca(OH)/sub 2/, and filtered to give filtrate for use in fermentation and energy recovery by burning. Thus, a mixture of 100 volatile waste sulfite liquor with 12% solids content and 1 volatile 85% H/sub 3/PO/sub 5/ was evaporated under air flow, the residue was neutralized with Ca(OH)/sub 2/ and filtered to give product consisting of soluble lignosulfonates and carbohydrates.

  16. Characterization of Hardwood Soda-AQ Lignins Precipitated from Black Liquor through Selective Acidification

    OpenAIRE

    Kumar, Hemanathan; Alén, Raimo; Sahoo, Gokarneswar

    2016-01-01

    In the development of integrated biorefinery process alternatives to produce value-added by-products, various black liquors from sulfur-free pulping processes offer potential feedstocks for recovering their main chemical constituents, lignin and aliphatic carboxylic acids. In this study, lignin fractions were obtained from silver birch (Betula pendula) soda-anthraquinone black liquor by carbonation (pH to about 8.5) or by acidification (pH to about 2) with H2SO4 after carbonation or directly....

  17. EXPLORATION ON TECHNOLOGICAL PARAMETERS IN SPRAY DRYING OF PULPING WASTE LIQUOR%造纸废液喷雾干燥工艺参数影响因素探讨

    Institute of Scientific and Technical Information of China (English)

    黄立新; 韩磊; 唐金鑫; 王宗濂

    2001-01-01

    通过对目前造纸工业中6种主要造纸废液的成分对喷雾干燥工艺参数造成影响的研究,得出了不同造纸废液的喷雾干燥有不同的工艺条件,分析了废液的浓度、温度和粘度之间的相应关系,最后针对喷雾干燥出口温度高、热效率较低的特点,提出了用干燥后的热尾气浓缩稀废液的节能新工艺。%In this paper, the effect of chemical composition of pulpingwaste liquor toward the spray drying technological parameters were explored. The results showed that different technological conditions of spray drying should be adopted for different pulping waste liquor. The relations between solid content, temperature and viscosity of waste liquor were analyzed. Considering the high outlet temperature and low heat efficiency of spray drying, a new energy-saving technological process was suggested, in which thin waste liquor is concentrated by using the discharged waste gas from spray drying.

  18. High-Throughput Analysis of Enzyme Activities

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Guoxin [Iowa State Univ., Ames, IA (United States)

    2007-01-01

    High-throughput screening (HTS) techniques have been applied to many research fields nowadays. Robot microarray printing technique and automation microtiter handling technique allows HTS performing in both heterogeneous and homogeneous formats, with minimal sample required for each assay element. In this dissertation, new HTS techniques for enzyme activity analysis were developed. First, patterns of immobilized enzyme on nylon screen were detected by multiplexed capillary system. The imaging resolution is limited by the outer diameter of the capillaries. In order to get finer images, capillaries with smaller outer diameters can be used to form the imaging probe. Application of capillary electrophoresis allows separation of the product from the substrate in the reaction mixture, so that the product doesn't have to have different optical properties with the substrate. UV absorption detection allows almost universal detection for organic molecules. Thus, no modifications of either the substrate or the product molecules are necessary. This technique has the potential to be used in screening of local distribution variations of specific bio-molecules in a tissue or in screening of multiple immobilized catalysts. Another high-throughput screening technique is developed by directly monitoring the light intensity of the immobilized-catalyst surface using a scientific charge-coupled device (CCD). Briefly, the surface of enzyme microarray is focused onto a scientific CCD using an objective lens. By carefully choosing the detection wavelength, generation of product on an enzyme spot can be seen by the CCD. Analyzing the light intensity change over time on an enzyme spot can give information of reaction rate. The same microarray can be used for many times. Thus, high-throughput kinetic studies of hundreds of catalytic reactions are made possible. At last, we studied the fluorescence emission spectra of ADP and obtained the detection limits for ADP under three different

  19. Metabolic Activity of Bacteria at High Pressure

    Science.gov (United States)

    Picard, A.; Daniel, I.; Oger, P.

    2008-12-01

    Over the last 20 years, there has been increasing evidence for the presence of a large number of microbes in the oceanic subsurface. Such a habitat has a very low energy input because it is deprived of light. A few meters below the sediment surface, conditions are already anoxic in most cases, sulfate reduction and/or methanogenesis becoming thus the primary respiratory reactions of organic matter. Neither the fate of methanogenesis, nor the fate of Dissimilatory Metal-Reduction (DMR) has been investigated so far as a function of pressure. For this reason, we measured experimentally the pressure limits of microbial anaerobic energetic metabolism. In practice, we measured in situ the kinetics of selenite respiration by the bacterial model Shewanella oneidensis MR-1 under high hydrostatic pressure (HHP) between 0 and 150 MPa at 30°C. MR-1 stationary-phase cells were used in Luria-Bertani (LB) medium amended with lactate as an additional electron donor and sodium selenite as an electron acceptor. In situ measurements were performed by X- ray Absorption Near-Edge Structure (XANES) spectroscopy in both a diamond-anvil cell and an autoclave. A red precipitate of amorphous Se(0) was virtually observed at any pressure to 150 MPa. A progressive reduction of selenite Se(IV) into selenium Se(0) was also observed in the evolution of XANES spectra with time. All kinetics between 0.1 and 150 MPa can be adjusted to a first order kinetic law. MR-1 respires all available selenite up to 60 MPa. Above 60 MPa, the respiration yield decreases linearly as a function of pressure and reaches 0 at 155 ±5 MPa. This indicates that selenite respiration by Shewanella oneidensis MR-1 stops at about 155 MPa, whereas its growth is arrested at 50 MPa. Hence, the present results show that the respiration of selenium by the strain MR-1 occurs efficiently up to 60 MPa and 30°C, i.e. from the surface of a continental sediment to an equivalent depth of about 2 km, or beneath a 5-km water column and

  20. Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

    NARCIS (Netherlands)

    Van-Diep, L.; Zheng, X.; Chen, J.Y.; Han, B.Z.

    2012-01-01

    Fen-Daqu is a saccharifying agent and fermentation starter for the production of Chinese liquor Fen (alcoholic spirit) and Fen traditional vinegar. The volatile compounds produced at seven incubation steps were analysed by HS-SPME-GC-MS. A total of 83 major volatile compounds were identified,

  1. 75 FR 62853 - Reno-Sparks Indian Colony Liquor Control Ordinance

    Science.gov (United States)

    2010-10-13

    ...-Mart Superstore to sell liquor on tribal lands, which will general millions of dollars in sales revenue and increase funding for essential government services provided by the Reno-Sparks Indian Colony. The ordinance will increase the ability of the tribal government to control the distribution and possession of...

  2. Maleic acid treatment of bioabated corn stover liquors improves cellulose conversion to ethanol

    Science.gov (United States)

    Elimination of inhibitory compounds released during pretreatment of lignocellulose is critical for efficient cellulose conversion and ethanol fermentation. This study examined the effect of bioabated liquor from pretreated corn stover on enzyme hydrolysis of Solka Floc or pretreated corn stover soli...

  3. Precipitation and valorisation of lignin in South African kraft mill black liquor - first stages: Poster

    CSIR Research Space (South Africa)

    Namane, M

    2013-10-01

    Full Text Available environmentally sustainable. The aims objectives of the current project is to precipitate and characterize lignin form kraft black liquor with an attempts to obtain narrow molecular weight lignin that can further be valorised to encourage Biorefineries in South...

  4. 27 CFR 31.75 - Dealer in beer and dealer in liquors at the same location.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Dealer in beer and dealer... Subject to Registration § 31.75 Dealer in beer and dealer in liquors at the same location. Any person who registers as a wholesale dealer in beer or retail dealer in beer and who thereafter begins to sell...

  5. Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

    NARCIS (Netherlands)

    Van-Diep, L.; Zheng, X.; Chen, J.Y.; Han, B.Z.

    2012-01-01

    Fen-Daqu is a saccharifying agent and fermentation starter for the production of Chinese liquor Fen (alcoholic spirit) and Fen traditional vinegar. The volatile compounds produced at seven incubation steps were analysed by HS-SPME-GC-MS. A total of 83 major volatile compounds were identified, includ

  6. Efficiency of 72h- fermented corn waste liquor as a potential source for

    African Journals Online (AJOL)

    okafor

    corn waste liquor as a rich source for probiotic LAB was evaluated. ... steeped water was decanted and the fermenting grains were re-washed with sterile .... In: Proceedings of Workshop on Biotechnology and Nigeria‟s Industrial Development ... European. Journal of Gastroenterology and Herpetology, 13(10): 1143-1147.

  7. Price elasticity of demand for malt liquor beer: findings from a US pilot study.

    Science.gov (United States)

    French, Michael Thomas; Browntaylor, Didra; Bluthenthal, Ricky Neville

    2006-05-01

    Our objective is to estimate the relative price elasticity of demand for malt liquor beer (MLB), regular beer, hard liquor, and a combined group of all other alcoholic beverages. Three hundred and twenty-nine alcohol consumers (mostly male) in South-Central Los Angeles answered a series of questions pertaining to expected consumption responses to hypothetical price increases. We found that based on a 10% price increase, the mean price elasticity of demand (% change in quantity demanded / % change in price) was -0.79 for MLB drinkers, -1.14 for regular beer drinkers, -1.11 for hard liquor drinkers, and -1.69 for the combined group of all other drinkers. Logistic regression analysis revealed that the personal characteristics significantly related to being a MLB drinker were older age, not working, being homeless, and a daily drinker. Daily (or nearly daily) drinkers were more likely to be married, earning lower incomes, and hard liquor drinkers. This study is the first to investigate the price elasticity of demand for MLB drinkers and other heavy alcohol consumers in poor urban neighborhoods of the US. Future research can use the methods from this pilot study to more rigorously examine and compare the price sensitivity among heavy drinking groups.

  8. Precipitation and valorisation of lignin obtained from South African Kraft mill black liquor

    CSIR Research Space (South Africa)

    Namane, Mpho

    2016-04-01

    Full Text Available was established. Lignin was precipitated from kraft mill black liquor by utilising sulphuric acid and three organic acids (acetic, citric, and formic acids). During recovery of the lignin, it was noticed that recovery of the precipitated lignin was a long...

  9. Determinations of Se in white liquor and leach liquor by ICP-AES%电感耦合等离子发射光谱(ICP-AES)测定白酒及浸提液中Se

    Institute of Scientific and Technical Information of China (English)

    高薇; 王莹; 张鲜; 张鹤小

    2012-01-01

    对白酒及浸提液进行分析,为人们饮用芝麻酒提供科学依据。微波消解方法消化样品,白酒浸泡黑芝麻,浸提其中的Se元素,应用ICP-AES法测定浸提液中Se元素的含量。黑芝麻中Se的回收率为97.5%,相对标准偏差为1.45%。黑芝麻中丰富的Se元素,经过白酒的浸泡,使白酒中Se元素含量更高,与普通的白酒相比,更具有营养价值。黑芝麻酒是一种简单自制的保健酒,其药用及保健价值应引起人们的广泛关注。%Analysis white liquor and leach liquor, for people drank sesame liquor provide the scientific basis. The samples were digested in the microwave systerm, soak black sesame in white liquor, recover Se from it. ICP-AES was applied to the determination of the content of Se in leach liquor. The recovery rate of the method is 97.5% and relative standard deviation is 1.45%. We soaked the black sesame which have aburdant content of element Se in the liquor in order to increase the content of element Se. And this kind of liquor has more nutritional value compared to the ordinary liquor. Black sesame liquor is one kind of simple homemade health wine.its value of medical and health should be aroused wide attention.

  10. Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes.

    Science.gov (United States)

    Liu, Xin; Fatehi, Pedram; Ni, Yonghao

    2012-07-01

    A process for removing inhibitors from pre-hydrolysis liquor (PHL) of a kraft-based dissolving pulp production process by adsorption and flocculation, and the characteristics of this process were studied. In this process, industrially produced PHL was treated with unmodified and oxidized activated carbon as an absorbent and polydiallyldimethylammonium chloride (PDADMAC) as a flocculant. The overall removal of lignin and furfural in the developed process was 83.3% and 100%, respectively, while that of hemicelluloses was 32.7%. These results confirmed that the developed process can remove inhibitors from PHL prior to producing value-added products, e.g. ethanol and xylitol via fermentation.

  11. Black liquor combustion validated recovery boiler modeling, five-year report

    Energy Technology Data Exchange (ETDEWEB)

    Grace, T.M.; Frederick, W.J.; Salcudean, M.; Wessel, R.A.

    1996-08-01

    The objective of this project was to develop a new computer model of a recovery boiler furnace using a computational fluid dynamics (CFD) code specifically tailored to the requirements for solving recovery boiler flows, and using improved submodels for black liquor combustion based on continued laboratory fundamental studies. The project originated in October 1990 and was scheduled to run for four years. At that time, there was considerable emphasis on developing accurate predictions of the physical carryover of macroscopic particles of partially burnt black liquor and smelt droplets out of the furnace, since this was seen as the main cause of boiler plugging. This placed a major emphasis on gas flow patterns within the furnace and on the mass loss rates and swelling and shrinking rates of burning black liquor drops. As work proceeded on developing the recovery boiler furnace model, it became apparent that some recovery boilers encounter serious plugging problems even when physical carryover was minimal. After the original four-year period was completed, the project was extended to address this issue. The objective of the extended project was to improve the utility of the models by including the black liquor chemistry relevant to air emissions predictions and aerosol formation, and by developing the knowledge base and computational tools to relate furnace model outputs to fouling and plugging of the convective sections of the boilers. The work done to date includes CFD model development and validation, acquisition of information on black liquor combustion fundamentals and development of improved burning models, char bed model development, and model application and simplification.

  12. Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

    Directory of Open Access Journals (Sweden)

    Pedro P. Peláez

    2016-01-01

    Full Text Available The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA, and fermentation, as well as the method of drying beans (FDB and cocoa liquor production (CLP. This study examined variationsin methylxanthine and catechin levels in fresh and fermented cocoa beans, dried cocoa grains, and in cocoa liquor from Trinitario, Criollo, and Forastero cacao varieties. A total of 123 cocoa bean samples from three Peruvian PAs at different altitudes, Tingo María (TM, San Alejandro (SA, and Curimana (CU, were evaluated. The theobromine (Tb and caffeine (Cf contents in fresh cocoa beans were affected by both cocoa type and PA. The caffeine content was higher in Trinitario cacao than in Criollo and Forastero varieties (p ≤ 0.05. The Tb and CF contents decreased in dry cocoa grain and was affected by FDB (p ≤ 0.05 (1.449 ± 0.004 to 1.140 ± 0.010 and 0.410 ± 0.03 to 0.165 ± 0.02 g Tb and C, respectively, per 100 g dry weight. Cocoa beans from Tingo María, which has thehighest altitude, had higher Tb and CF contents than those from other PAs. The catechin (C and epicatechin (EC contents were affected by the FDB and CLP, and were highestin fresh cocoa beans from the Tingo María area (range: 0.065 ± 0.01 to 0.020 ± 0.00 g C/100 g. The C and EC contents decreased during FDB and CLP (0.001 g C/100 g of cocoa liquor. Taken together, these results show that higher concentrations of Tb, Cf, C,and EC are present in fresh cocoa beans. Moreover, the cocoa variety influenced cocoa liquor quality. Overall, cocoa from the Tingo María PA had the most desirable chemical composition.

  13. Promotion of Chinese Liquor Principle is a Need for the Development of China Liquor Industry-review on Chinese Liquor Principle VII%弘扬中华酒道是我国酒业发展的需要--七论中华酒道

    Institute of Scientific and Technical Information of China (English)

    王贵玉

    2013-01-01

    The formation of Chinese liquor principle, its practice and development in Dalian were introduced. The relationship between Chinese liquor principle and alcoholic liquor marketing is briefly explained. It is regarded that alcoholic beverage culture is priceless, and a lubricant of the sustainable development of liquor industry. It is also tremendous and valuable assets as well as and an inexhaustible source of wisdom for liquor industry. Therefore, efforts should be made to promote Chinese liquor principle in order to promote China liquor industry.%介绍了中华酒道的形成及在大连的实践和发展,简单说明了中华酒道与酒类营销的关系,并认为酒文化是无价之宝,是维持酒业持续发展的润滑剂,是酿酒行业巨大而宝贵的无形资产,是酒业取之不竭的智慧源泉,因此,应努力弘扬中华酒道,以促进我国酒业发展。

  14. Epidemiological and histopathological study of relevance of Guizhou Maotai liquor and liver diseases

    Institute of Scientific and Technical Information of China (English)

    Jun Wu; Yu-Mei Yao; Ying-Ying Zhang; Lan-Zhen Ren; Lan Ye; Ling Li; Hui-Na Zhang; Ming-Liang Cheng; Guo-Hao Zhang; Rong-Wei Zhai; Neng-Hui Huang; Cheng-Xiu Li; Tian-Yong Luo; Shuang Lu; Zhi-Qin Yu

    2002-01-01

    AIM: To explore the relevance of Maotai liquor and liverdiseases.METHODS: Epidemiological study was conducted on groupsof subjects, each consisting of 3 subjects from the Maotailiquor group consisting of 99 individuals and one from thenon-alcoholic control group consisting of 33 individuals.Liver biopsy was performed on 23 volunteers from GuizhouMaotai Distillery who had a constant and long history ofdrinking Maotai liquor. Experimental histopathological studywas conducted as follows: sixty male Wistar rats weredivided into 3 groups randomly and fed with Maotai liquor,ordinary white wine, and physiological saline respectivelyfor a period of 8 and 12 weeks The rats were sacrificed inbatches, then serum ALT,AST, TBil, and AKP weremeasured. Rat livers were harvested to measure the liverindexes, GSH, and MDA. Histopathological examinationswere also performod. Another eighty mica were randomlydivided into 4 groups and fed with Maotei (at differentdosages of 10 mi @ kg-1 and 20 mi @ kg-1 ), ethanol, andphysiological saline. The animals were sacrificed after 4weeks and serum ALT was determined. Then the livers wereharvested and liver indexes and MDA were measured.RESULTS: The incidence rate of hepatic symptoms,splenomegaly, liver function imlairment, reversal ofAIbumin/Glolulin and increased diameter of portal veins inthe Maotai liquor group were 1.0 %(1/99), 1.0 %(1/99), 1.0% (1/99), 1.0 % (1/99), 0(0/99)and 0(0/99), 0(0/99) ,0(0/99),0(0/99), 0 (0/99), respectively. There was no significantdifference between the Maotai group and the non-alcoholiccontrol group( P > 0.05). Various degree of fatty infiltrationof hepatocytes was found in the 23 volunteers receiving liverbiopsy, uut there was no obvious hepatic fibrosis orcirrhosis. A compsrison was made between the Maotailiquor group and the ordinary white wine group. It wasfound that hepatic MDA in rats and mice were 0.33 + 0.10and 0.49 + 0.23 respectively in Maotai group and 0.61 + 0.22and0.66+0.32 in the ordinary white

  15. Technoeconomical evaluation of black liquor gasification processes; Teknisk ekonomisk utvaerdering av svartlutfoergasningsprocesser

    Energy Technology Data Exchange (ETDEWEB)

    Warnqvist, Bjoern; Delin, Lennart [AaF-IPK AB, Stockholm (Sweden); Theliander, Hans; Nohlgren, Ingrid [Luleaa Tekniska Universitet (Sweden). Chemical Engineering Design

    2000-06-01

    Black liquor gasification processes have been studied as an alternative to conventional chemical recovery with recovery boiler/steam turbine. Energy balances and investment costs have been calculated/estimated for four gasification processes in a model mill for 1000 ADt/d bleached kraft market pulp (according to the KAM-Mistra program, i.e. a mill with the best available technology). The original four alternatives studied were: (1) Pressurised entrained-flow high temperature gasifier (950 deg C) with smelt formation. Quencher and gas/liquor production (cf. Chemrec) with high temperature gas turbine, waste heat boiler and steam turbine; (2) Ditto with combined cycle with pressurised steam boiler and gas turbine (moderate gas turbine temperature); (3) Pressurised gasification in a fluidised bed (700 deg C) in a combined cycle with pressurised steam boiler and gas turbine; (4) Pressurised gasification in a fluidised bed with titanate for direct causticising (850-900 deg C) in a combined cycle with pressurised steam boiler and gas turbine. All systems have a bark boiler (falling bark) and steam central. All but the last system also have conventional causticising and lime kiln. All systems also have a condensing turbine to absorb the net surplus of steam that both the conventional recovery and the gasification systems produce. After the completion of the original study, a more detailed description of the Chemrec concept has been made available to us. An alternative that more closely resembles the Chemrec process has therefore been added. A more detailed description of the ABB system has not been available, but this system has also been recalculated for the same type of gas turbine that is used in the Chemrec case. We have also added the alternative that the biomass fuel is gasified and used in a combined cycle. We have furthermore added calculations with the new alternatives implemented in a hypothetical integrated mill with a need for external fuel. The development of

  16. Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor

    Directory of Open Access Journals (Sweden)

    Marcela Vicente Vieira de Andrade

    2011-03-01

    Full Text Available Polygalacturonase production by the thermophilic Bacillus sp. SMIA-2 cultivated in liquid cultures containing 0.5% (w/v apple pectin and supplemented with 0.3% (w/v corn steep liquor, reached its maximum after 36 hours with levels of 39 U.mL-1. The increase in apple pectin and corn steep liquor concentrations in the medium from 0.5 and 0.3%, respectively, to 0.65%, markedly affected the production of polygalacturonase, whose activity increased four times, reaching a maximum of 150.3 U.mL-1. Studies on polygalacturonase characterization revealed that the optimum temperature of this enzyme was between 60-70 °C. Thermostability profile indicated that the enzyme retained about 82 and 63% of its activity at 60 and 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation of crude enzyme solution at room temperature for 2 hours at pH 8.0, a decrease of about 29% on its original activity was observed. At pH 10.0, the decrease was 25%.

  17. Highly active thermally stable nanoporous gold catalyst

    Science.gov (United States)

    Biener, Juergen; Wittstock, Arne; Biener, Monika M.; Bagge-Hansen, Michael; Baeumer, Marcus; Wichmann, Andre; Neuman, Bjoern

    2016-12-20

    In one embodiment, a system includes a nanoporous gold structure and a plurality of oxide particles deposited on the nanoporous gold structure; the oxide particles are characterized by a crystalline phase. In another embodiment, a method includes depositing oxide nanoparticles on a nanoporous gold support to form an active structure and functionalizing the deposited oxide nanoparticles.

  18. Highly active thermally stable nanoporous gold catalyst

    Energy Technology Data Exchange (ETDEWEB)

    Biener, Juergen; Wittstock, Arne; Biener, Monika M.; Bagge-Hansen, Michael; Baeumer, Marcus; Wichmann, Andre; Neuman, Bjoern

    2016-12-20

    In one embodiment, a system includes a nanoporous gold structure and a plurality of oxide particles deposited on the nanoporous gold structure; the oxide particles are characterized by a crystalline phase. In another embodiment, a method includes depositing oxide nanoparticles on a nanoporous gold support to form an active structure and functionalizing the deposited oxide nanoparticles.

  19. Flow of Hydrolysed Polyacrylamide Mother Liquor through Filter Bag: Detecting the Effects of Formulation and Process Properties on Pressure Drop

    Directory of Open Access Journals (Sweden)

    Zi-Ming Feng

    2016-01-01

    Full Text Available Hydrolysed polyacrylamide (HPAM mother liquor is mainly used to extract oil. The HPAM solution is needed to filter the impurity using a bag filter before it is injected into the oil well. Therefore, the pressure drop of HPAM mother liquor must be less than 0.02 MPa in the processing of impurity filtration. The influence factors on pressure drop need to be researched. In this work, the computational fluid dynamics program (CFD was used to research some key influence factors on pressure drop, such as porosity, outlet pressure of filter, inlet flow rate and viscosity of mother liquor. The simulation results indicated that with increasing porosity, outlet pressure, inlet flow rate and mother liquor viscosity, the pressure drop had increased after flowing through the filter bag.

  20. Centrifugal washing and recovery as an improved method for obtaining lignin precipitated from South African kraft mill black liquor

    CSIR Research Space (South Africa)

    Namane, M

    2015-10-01

    Full Text Available This study describes centrifugal recovery as an improved method for collection of lignin isolated from black liquor obtained from a South African kraft mill. Precipitation of lignin was achieved by utilising 6 M sulphuric acid. Recovery...

  1. 浓香型白酒生产中酿酒微生物研究进展%A Review of Research Progress About Luzhou-flavor Liquor Making Microbes in Liquor Production

    Institute of Scientific and Technical Information of China (English)

    赵爽; 杨春霞; 徐曼; 窦屾; 廖永红

    2012-01-01

    In traditional liquor brewing process, microbes played an important role on liquor quality and flavor. In this paper, Overview of the liquor microbial researched situation, carried on the analysis and forecast, and proposed the importance of the relationship between research of liquor-making microbes and flavor. Ideas were provided for the production of Luzhou-flavor liquor brewing microbiology research, and the foundation was laid for liquor theory and practice research.%在传统固态白酒酿造过程中,微生物对白酒的品质、风味起着重要作用.本文概述了浓香型白酒微生物的研究状况,并对其进行分析和展望,提出研究酿酒微生物与风味物质之间关系的重要性.旨在为浓香型白酒生产中酿造微生物的研究提供思路,为白酒理论与实践研究奠定基础.

  2. Flow of Hydrolysed Polyacrylamide Mother Liquor through Filter Bag: Detecting the Effects of Formulation and Process Properties on Pressure Drop

    OpenAIRE

    Zi-Ming Feng; Xin Fang; Huan-Huan Ding

    2016-01-01

    Hydrolysed polyacrylamide (HPAM) mother liquor is mainly used to extract oil. The HPAM solution is needed to filter the impurity using a bag filter before it is injected into the oil well. Therefore, the pressure drop of HPAM mother liquor must be less than 0.02 MPa in the processing of impurity filtration. The influence factors on pressure drop need to be researched. In this work, the computational fluid dynamics program (CFD) was used to research some key influence factors on pr...

  3. THE SHEAR-THINNING PHENOMENON OF BAGASSE KRAFT BLACK LIQUOR FLUID

    Institute of Scientific and Technical Information of China (English)

    RendangYang; KefuChen; JunXu; HengZhang; QifengChen; JinWang

    2004-01-01

    The flow curvesshear-rate rangeby using theof bagasse Kraft black liquor over aof 10-1 s- 1-103s- 1 were investigatedRheometric RFSII rheometerExperimental results show that Bagasse black liquorsare non-Newtonian fluids instead of Newtonian fluidsat higher solids contents, and the viscosities of blackliquor would decrease about 2-3 orders of magnitudewith an increase in the shear rates. The apparentviscosity and flow behavior of bagasse black liquorare also affected by its solids content, and the highersolids content the more shear-thinning bagasse blackliquor fluid is. In addition, the power-law equationwas utilized to fit these flow curves at differentconditions. Finally, the significances ofshear-thinning properties of bagasse black liquor inthe chemical recovery system, such as frictioncalculation of pipe and design optimization of thewhole recovery system, were presented.

  4. Pre-desilication and digestion of gibbsitic bauxite with lime in sodium aluminate liquor

    Science.gov (United States)

    Pan, Xiao-lin; Yu, Hai-yan; Dong, Kai-wei; Tu, Gan-feng; Bi, Shi-wen

    2012-11-01

    The effect of lime on the pre-desilication and digestion of gibbsitic bauxite in synthetic sodium aluminate liquor at different temperatures was investigated. The bauxite is comprised of gibbsite, aluminogoethite, hematite, kaolin, quartz, and minor boehmite. Lime increases the desilication efficiency of the bauxite during the pre-desilication process by promoting the conversion of sodalite and cancrinite to hydrogarnet. Desilication reactions during the digestion process promoted by lime result in the loss of Al2O3 entering the red mud, but the amount of aluminogoethite-to-hematite conversion promoted by lime leads to the increase of aluminogoethitic Al2O3 entering the digested liquor. The alumina digestion rate at 245°C is higher than that at 145°C due to the more pronounced conversion of aluminogoethite to hematite. The soda consumption during the digestion process decreases due to lime addition, especially at higher temperatures.

  5. Application of waste frying oil as an extractant for uranium from sulfate leach liquor

    Directory of Open Access Journals (Sweden)

    Enass Mohamed El-Sheikh

    2016-04-01

    Full Text Available The possibility of using the waste frying oil (WFO as an extractant for uranium from its sulfate liquor has been studied. Several experiments were conducted to determine the relevant factors affecting both the extraction and stripping of the uranium from a synthetic solution. At the optimum conditions, it was found that the maximum uranium uptake would attain 54 mg/g at a solution pH of 3.5. Kinetic characteristics of the loading process have been found to satisfactorily fitting to the pseudo-first-order equation. The obtained optimum conditions have also been applied to investigate the potentiality of the working WFO for the recovery of uranium from the actual sulfate leach liquor of El-Sela ore material (South Eastern Desert of Egypt.

  6. Characterization of Green Liquor Dregs, Potentially Useful for Prevention of the Formation of Acid Rock Drainage

    OpenAIRE

    Maria Mäkitalo; Christian Maurice; Yu Jia; Björn Öhlander

    2014-01-01

    Using alternative materials such as residual products from other industries to mitigate the negative effects of acid rock drainage would simultaneously solve two environmental problems. The main residual product still landfilled by sulphate paper mills is the alkaline material green liquor dregs (GLD). A physical, mineralogical and chemical characterization of four batches of GLD was carried out to evaluate the potential to use it as a sealing layer in the construction of dry covers on sulphi...

  7. EFFECT OF BORIC ACID ON THE EXTRACTION OF BASTNASITE LEACHING LIQUOR BY CYANEX 923

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    IntroductionIt is known that bastnasite is one of the mainsources of cerium. Bac it is still a problem forhydrometallurgy of bastnasite because of large amountof fluorine in the ore. Fltiorine in the bastnasiteleaching liquor forms precipitation with trivalent rareearths and leads to emulsion. So several roastingprocesses of bastnasite with alkali have been putforward and chelants have been added tO eliminate theinfluence of fluorinell-4]. The general chelant is boricacid. One new process with Cyanex 923151...

  8. Precipitation and characterisation of lignin obtained from South African kraft mill black liquor

    CSIR Research Space (South Africa)

    Namane, M

    2014-07-01

    Full Text Available International Conference on Chemical Thermodynamics and South African Institution of Chemical Engineering Conference, Durban, South Africa, 27 July - 1 August 2014 Precipitation and characterisation of lignin obtained from South African kraft mill black... liquor Mpho Namane Council for Scientific and Industrial Research (CSIR), Durban, South Africa, Discipline of Chemical Engineering, University of KwaZulu-Natal, Howard College ABSTRACT This presentation discusses what biorefinery means...

  9. 白酒老熟的人工催化方法%Investigation on Artificial Aging of Liquor

    Institute of Scientific and Technical Information of China (English)

    米盛景; 张志刚

    2012-01-01

    Newly-produced liquor tastes spicy because the flavoring components in liquor are not in harmony mutually and liquor has low-boiling and pungent materials. The nature of liquor artificial aging means the physical, chemical or biological methods to accelerate liquor aging. In this paper, the artificial liquor aging methods in recent years were reviewed and some advice were put forward on the future research.%新酒中的风味物质成分契合不充分,含有低沸点、刺激性成分,容易使酒口味辛辣。从白酒在老熟过程中的物理化学变化、人工催陈两大方面对白酒的人工老熟方法进行叙述分析,对其发展方向和应用进行展望,提出建议。

  10. Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier.

    Science.gov (United States)

    Li, Qiang; Gu, Yu; Jia, Jing

    2017-01-30

    Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS) and support vector machine (SVM) algorithms in a quartz crystal microbalance (QCM)-based electronic nose (e-nose) we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3%) showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN) classifier (93.3%) and moving average-linear discriminant analysis (MA-LDA) classifier (87.6%). The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization) performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.

  11. ANALYSIS ON COMPOSITION OF FOULANTS FROM ALKALINE WHEAT STRAW BLACK LIQUOR AND DISCUSSION ON ITS FORMING MECHANISM

    Institute of Scientific and Technical Information of China (English)

    Yuan-yuan Jia

    2004-01-01

    Analysis on foulants shows that: the elements(except for C, H and O) in foulants formed during evaporating alkaline wheat straw black liquor are Si,Ca, K, Na, Mg and Al; Si and Ca account for about 36% of the weight of foulants; The organic ingredients amout to about 20% of the foulant;Rhodesite (Ca,K,Na)8Si16O40 @llH2O is the main composition in foulants.The fouling mechanism of wheat black liquor is quite different from that of soft/hard wood black liquor,because the content of Si inside wheat straw black liquor is much more than that of soft/hard wood black liquor. Complex chemical reactions occur when evaporating wheat straw black liquor. The author considers that colloid H2SiO3 plays an important role in the process. The minerals produced by reactions between H2SiO3, with anion charges and positive ions, such as Ca2+, K+, Na+, etc. Further investigation on the process should be done.The fractal theory is used to analyze the fouling geometric texture. The fractal dimension values D of foulants are also calculated.

  12. ANALYSIS ON COMPOSITION OF FOULANTS FROM ALKALINE WHEAT STRAW BLACK LIQUOR AND DISCUSSION ON ITS FORMING MECHANISM

    Institute of Scientific and Technical Information of China (English)

    Yuan-yuanJia

    2004-01-01

    Analysis on foulants shows that: the elements (except for C, H and O) in foulants formed during evaporating alkaline wheat straw black liquor are Si,Ca, K, Na, Mg and AI; Si and Ca account for about 36% of the weight of foulants, The organic ingredients about to about 20% of the foulant; Rhodesite (Ca,K,Na)8Si16O40 ·11H2O is the main composition in foulants. The fouling mechanism of wheat black liquor is quite different from that of soft/hard wood black liquor, because the content of Si inside wheat straw black liquor is much more than that of soft/hard wood black liquor. Complex chemical reactions occur when evaporating wheat straw black liquor. The author considers that colloid H2SiO3 plays an important role in the process. The minerals produced by reactions between H2SiO3, with anion charges and positive ions, such as Ca2-, K-, Na-, etc. Further investigation on the process should be done. The fractal theory is used to analyze the fouling geometric texture. The fractal dimension values D of foulants are also calculated.

  13. Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

    Directory of Open Access Journals (Sweden)

    Qiang Li

    2017-01-01

    Full Text Available Chinese liquors are internationally well-known fermentative alcoholic beverages. They have unique flavors attributable to the use of various bacteria and fungi, raw materials, and production processes. Developing a novel, rapid, and reliable method to identify multiple Chinese liquors is of positive significance. This paper presents a pattern recognition system for classifying ten brands of Chinese liquors based on multidimensional scaling (MDS and support vector machine (SVM algorithms in a quartz crystal microbalance (QCM-based electronic nose (e-nose we designed. We evaluated the comprehensive performance of the MDS-SVM classifier that predicted all ten brands of Chinese liquors individually. The prediction accuracy (98.3% showed superior performance of the MDS-SVM classifier over the back-propagation artificial neural network (BP-ANN classifier (93.3% and moving average-linear discriminant analysis (MA-LDA classifier (87.6%. The MDS-SVM classifier has reasonable reliability, good fitting and prediction (generalization performance in classification of the Chinese liquors. Taking both application of the e-nose and validation of the MDS-SVM classifier into account, we have thus created a useful method for the classification of multiple Chinese liquors.

  14. Design of a portable electronic nose for real-fake detection of liquors

    Science.gov (United States)

    Qi, Pei-Feng; Zeng, Ming; Li, Zhi-Hua; Sun, Biao; Meng, Qing-Hao

    2017-09-01

    Portability is a major issue that influences the practical application of electronic noses (e-noses). For liquors detection, an e-nose must preprocess the liquid samples (e.g., using evaporation and thermal desorption), which makes the portable design even more difficult. To realize convenient and rapid detection of liquors, we designed a portable e-nose platform that consists of hardware and software systems. The hardware system contains an evaporation/sampling module, a reaction module, a control/data acquisition and analysis module, and a power module. The software system provides a user-friendly interface and can achieve automatic sampling and data processing. This e-nose platform has been applied to the real-fake recognition of Chinese liquors. Through parameter optimization of a one-class support vector machine classifier, the error rate of the negative samples is greatly reduced, and the overall recognition accuracy is improved. The results validated the feasibility of the designed portable e-nose platform.

  15. Continuous acetone-butanol-ethanol fermentation using SO2-ethanol-water spent liquor from spruce.

    Science.gov (United States)

    Survase, Shrikant A; Sklavounos, Evangelos; Jurgens, German; van Heiningen, Adriaan; Granström, Tom

    2011-12-01

    SO2-ethanol-water (SEW) spent liquor from spruce chips was successfully used for batch and continuous production of acetone, butanol and ethanol (ABE). Initially, batch experiments were performed using spent liquor to check the suitability for production of ABE. Maximum concentration of total ABE was found to be 8.79 g/l using 4-fold diluted SEW liquor supplemented with 35 g/l of glucose. The effect of dilution rate on solvent production, productivity and yield was studied in column reactor consisting of immobilized Clostridium acetobutylicum DSM 792 on wood pulp. Total solvent concentration of 12 g/l was obtained at a dilution rate of 0.21 h(-1). The maximum solvent productivity (4.86 g/l h) with yield of 0.27 g/g was obtained at dilution rate of 0.64 h(-1). Further, to increase the solvent yield, the unutilized sugars were subjected to batch fermentation. Copyright © 2011 Elsevier Ltd. All rights reserved.

  16. New Advanced Technology on Waste Resourcelization of the Black Pulping Liquor

    Institute of Scientific and Technical Information of China (English)

    ZHOU Yi; HAN Yuan-yuan; ZHANG Dong-xiang

    2007-01-01

    Combining the characteristics of the black pulping liquor that contains a lot of lignin and other biomass resources, the technology of comprehensive waste utilization is employed. The reconstructive preparation of modified urea-formaldehyde glue by adding black pulping liquor and the application in extruding the medium density fibre board using this modified urea-formaldehyde glue is researched. Results show that when applying the preparation technology that alkaline reaction and then weak acid reaction, the appropriate preparation process is as follows: the adding urea process is divided into three stages (proportion 2∶1∶1); the pH value is 8.0, and the reaction time is 40min in the addition reaction stage; the pH value will be naturally reduced to 3.5-5.0, and the reaction time is 45min in the aggregation reaction stage; the pH value is 8.0 in the urea complement stage. And the optimal condition of the reconstructive preparation the modified urea-formaldehyde glue is adding the condensed black pulping liquor after hydroxymethylation in the beginning of polycondensation reaction by 5% proportion. The application in extruding medium density fibre board with this modified urea-fosmaldehyde glue is proved feasible.

  17. 白酒外包装的新应用%New Application of Liquor Packaging

    Institute of Scientific and Technical Information of China (English)

    江贤贵

    2012-01-01

    With the development of the liquor industry,market competition is becoming furious.The homogenization of inner quality has forced the liquor enterprises pay more attention to the product packaging.In order to meet the colorful packaging and outstanding personality requirements,micro-flute box and flexographic printing have been used for liquor packaging and printing.The moderate but quality packaging not only realized the beauty,but also had certain environment value.%随着白酒业的发展,市场竞争也进入了白热化程度,因为内在品质的同质化,迫使各酒企更加重视产品的外包装,为了满足外包装丰富多彩和个性突出的要求,微型楞盒和柔版印刷开始用于白酒包装印刷,而它们的应用既可以实现色美但不唯美、适度但不过度的优质外包装产品,又有一定的环保价值。

  18. Increasing polyhydroxyalkanoate (PHA) yields from Cupriavidus necator by using filtered digestate liquors.

    Science.gov (United States)

    Passanha, Pearl; Esteves, Sandra R; Kedia, Gopal; Dinsdale, Richard M; Guwy, Alan J

    2013-11-01

    The production of polyhydroxyalkanoates (PHAs) using digestate liquor as culture media is a novel application to extend the existing uses of digestates. In this study, two micro-filtered digestates (0.22 μm) were evaluated as a source of complex culture media for the production of PHA by Cupriavidus necator as compared to a conventional media. Culture media using a mixture of micro-filtered liquors from food waste and from wheat feed digesters showed a maximum PHA accumulation of 12.29 g/l PHA, with 90% cell dry weight and a yield of 0.48 g PHA/g VFA consumed, the highest reported to date for C. necator studies. From the analysis of the starting and residual media, it was concluded that ammonia, potassium, magnesium, sulfate and phosphate provided in the digestate liquors were vital for the initial growth of C. necator whereas copper, iron and nickel may have played a significant role in PHA accumulation. Copyright © 2013 Elsevier Ltd. All rights reserved.

  19. Community of environmental streptomyces related to geosmin development in Chinese liquors.

    Science.gov (United States)

    Du, Hai; Lu, Hu; Xu, Yan; Du, Xiaowei

    2013-02-13

    Diverse Streptomyces species act as geosmin producers in the Chinese liquor-making process. In this paper, the ecology of these Streptomyces species was analyzed using denaturing gradient gel electrophoresis (DGGE) of amplified Actinobacteria -specified rDNA. The result showed that Streptomyces were widely distributed during Daqu incubation, and multiple processing, geographic, and climate factors can affect their distribution and diversity. The genes associated with geosmin production were characterized in four geosmin-producing Streptomyces strains, all of which were isolated from geosmin-contaminated Daqu. On the basis of this information, a real-time PCR method was developed, enabling the detection of traces of Streptomyces in complex solid-state matrices. The primer was targeted at the gene coding for geosmin synthase (geoA). The real-time PCR method was found to be specific for geosmin-producing Streptomyces and did not show any cross-reactivity with geosmin-negative isolates, which are frequently present in the Chinese liquor-brewing process. Quantification of geoA in the Chinese liquor-making process could permit the monitoring of the level of geosmin producers prior to the occurrence of geosmin production. Comparison of the qPCR results based on the gene encoding geosmin synthase and Actinobacteria-specified rDNA showed that about 1-10% of the Actinobacteria carry the geosmin synthesis gene.

  20. Green chemicals from pulp production black liquor by partial wet oxidation.

    Science.gov (United States)

    Muddassar, Hassan Raja; Melin, Kristian; de Villalba Kokkonen, Daniela; Riera, Gerard Viader; Golam, Sarwar; Koskinen, Jukka

    2015-11-01

    To reduce greenhouse gas emissions, more sustainable sources of energy, fuel and chemicals are needed. Biomass side streams such as black liquor, which is a by-product of pulp production, has the potential to be used for this purpose. The aim of the study was the production of carboxylic acids, such as lactic acid, formic acid and acetic acid, from kraft and non-wood black liquor. The processes studied were partial wet oxidation (PWO) and catalytic partial wet oxidation (CPWO). The results show that the yield of carboxylic acid is higher when treated by PWO than the results from CPWO at temperatures of 170 °C and 230 °C. The results shows that the PWO process can increase the yield of carboxylic acids and hydroxy acids in black liquor, reduce lignin content and decrease pH, which makes further separation of the acids more favourable. The hydroxy acids are valuable raw materials for biopolymers, and acetic acid and formic acid are commonly used chemicals conventionally produced from fossil feedstock.

  1. Fundamental studies of black liquor combustion: Report No. 2, Phase 1 (October 1984-November 1986)

    Energy Technology Data Exchange (ETDEWEB)

    Clay, D. T.; Lien, S. J.; Grace, T. M.; Macek, A.; Semerjian, H. G.; Amin, N.; Charagundla, S. R.

    1987-01-01

    The fundamentals of kraft black liquor combustion are being studied in a five year project. This report covers the second and third years of work by The Institute of Paper Chemistry (IPC) and the National Bureau of Standards (NBS) for the US Department of Energy. The burning processes are being studied in two continuous flow reactor systems designed to both study overall process and single particle phenomena. Black liquor burning is divided into four distinct phases: drying, volatiles burning, char burning, and smelt coalescence. Phase 1, In-flight Processes, is the main focus of this report. In-flight processes include mainly the stages of drying and volatiles burning. Testing results in both flow reactors and in two specially designed single particle reactors are presented. Dynamic droplet velocity and swelling have been measured for the first time. A direct link between initial liquor viscosity and burning behavior in the early stages has also been identified. During the fourth year Phase 1 will be completed and Phases 2 (Char Burning) and 3 (Fume Processes) will begin.

  2. Active control system for high speed windmills

    Science.gov (United States)

    Avery, D.E.

    1988-01-12

    A pump stroke is matched to the operating speed of a high speed windmill. The windmill drives a hydraulic pump for a control. Changes in speed of a wind driven shaft open supply and exhaust valves to opposite ends of a hydraulic actuator to lengthen and shorten an oscillating arm thereby lengthening and shortening the stroke of an output pump. Diminishing wind to a stall speed causes the valves to operate the hydraulic cylinder to shorten the oscillating arm to zero. A pressure accumulator in the hydraulic system provides the force necessary to supply the hydraulic fluid under pressure to drive the actuator into and out of the zero position in response to the windmill shaft speed approaching and exceeding windmill stall speed. 4 figs.

  3. Investigation on Steam Gasification of High-metamorphous Anthracite Using Mixed Black Liquor and Calcium Catalyst%纸浆黑液和钙混合催化剂进行高变质无烟煤水蒸气气化的研究

    Institute of Scientific and Technical Information of China (English)

    Gul-e-Rana JAFFRI; 张济宇

    2008-01-01

    The catalytic effects of single and mixed catalysts,i.e.single 3%Ca and 5%Na-BL(black liquorl catalysts and mixed 3%Ca+5%Na-BL catalyst,on carbon conversion,gasification reaction rate constant and activation energy'relative amount of harrntUJ pollutant like sulphur contatning gases have been investigated by thermogravimetry in steam gasification under temperature 750℃ to 950℃ at ambient pressure for three high-metamorphous anthracites (Longyan.Fenghai and Youxia coals in Fujian Province).The mixed catalyst of 3%Ca+5%Na-BL increases greatly the carbon conversion and gasification rate constant by acceleratmg the gasilicaUon reaction C+H2O→CO+H2due tO presence of alkali surface compounds [COM],[CO2M] and exchanged calcium phenolate and calcium carboxylate(--COO)2.By adding CaCO3 into BL catalyst in gasification,in addition to improving the catalyst function and enhancing the carbon conversion,the effective desulphurization is also achieved,but the better operating temperature should be below 900℃.The homogenous and shrinking core models can be successfully emoloyed to correlate the relations between the conversion and the gasification time and to estimate the reaction rate constant.The reaction activation energy and pre-exponential factor are estimated and the actlvatiOn energY tor mixed catalyst is in a range of 98.72-166.92 kJ·mol-1.much less than 177.50-196.46 kJ·mol-1 for non.catalytic steam gasification for three experimental coals.

  4. Comparison of Aerobic Treatment Methods for Liquor-making Wastewater%白酒酿造企业污水好氧处理工艺比较

    Institute of Scientific and Technical Information of China (English)

    方骥; 刘国英; 李红歌; 汤有宏; 李晓欢

    2015-01-01

    In this paper, the effects of three aerobic treatment methods for liquor-making wastewater including sequencing batch reactor acti-vated sludge process (SBR), anaerobic-anoxic-oxic(AAO) and oxidation ditch were compared. Comparatively, AAO had better effects than oxi-dation ditch and SBR. Therefore, we could make technical improvement of AAO for better treatment of liquor-making wastewater in Gujing Gongjiu Distillery and make the treated wastewater meet national discharge standards.%比较了序列间歇式活性污泥法(SBR)、生物脱氮除磷法(AAO)、生物氧化沟法3种白酒企业污水好氧处理工艺的处理效果。相对而言,AAO的处理效果略好于氧化沟和SBR工艺,因此可在AAO工艺的基础上进行改进,使其更好地应用于古井贡酒厂废水的处理,处理后的废水可以达到国家排放标准。

  5. 窖泥化学元素含量与窖池产酒的灰色关联度分析%Grey Relational Analysis on the Relation between Content of Chemical Elements in Pit Mud and Liquor Yield

    Institute of Scientific and Technical Information of China (English)

    黄训端; 张部昌; 陈兴杰; 彭兵; 谢国排; 张宝年; 杨牢记; 程伟; 李彬; 周玉霞

    2015-01-01

    Applying grey relational analysis method ,we had studied the relationship between content of main chemical elements in put mud and liquor yield .The results showed that the average value in pit mud of total C ,total H ,total N ,ammonia N ,total P , total S ,Ca、Fe、Mg、K、Na ,respectively is 6 .09% and 1 .28% and 1 .22% ,1 .64 per thousand ,11 .37% ,1 .49% and 1 .98% and 3 .25% ,1 .04% and 2 .73% ,2 .67% .The coefficients of variation of these chemical components are large among the pits .The average rate of liquor yield is 43 .89% in pit ,the rate of high quality liquor is 24 .11% ,and the pit mud is help to improve liquor yield ,especially to the high quality product .The chemical elements in pit mud are high relation to liquor yield ,especially of mineral elements .The order of grey relational degree to rate of liquor yield:Ca>Fe> total P> total S>ammonia N>Mg> total C> total H>K>Na> total N ,and to rate of high quality liquor:Ca>Mg>Na>K>Fe>total P> total S>ammonia N>total C>total N>total H .This study provides a reference for the maintenance of pit mud and improve liquor yield .%在对窖泥主要化学元素含量、窖池产酒效果测定的基础上,采用灰色关联度法对窖池产酒与窖泥成分的关联性进行量化分析。结果表明,窖泥中总C、总 H、总 N、氨 N、总 P、总 S、Ca、Fe、M g、K、Na的平均值分别是:6.09%、1.28%、1.22%、1.64‰、11.37‰、1.49‰、1.98%、3.25%、1.04%、2.73%、2.67%,各窖池间化学元素含量的变异系数较大。窖池的出酒率43.89%,优质品率平均值24.11%,窖泥对产酒效果,特别是优质品率贡献度高。窖泥化学元素变化与产酒关联度高,其中矿质元素对产酒效果的影响高于有机元素。与出酒率灰色关联度排序结果:Ca>Fe>总P>总S>氨N>Mg>总C>总 H>K> Na>总N。与优质品率排序:Ca>M g>Na>K>Fe>总P>总S>氨N>总C>总N>总H。窖泥成分

  6. Research the Determination Method of Sodium Cyclamate in Liquor by Gas Chromatography%利用气相色谱仪进行白酒中甜蜜素的检测方法的研究

    Institute of Scientific and Technical Information of China (English)

    石敏; 吕世玲; 李彩霞

    2016-01-01

    Gas chromatography was applied to determine sodium cyclamate. This method chooses HP-5MS to be the analytical columns, because of the effect of detection is good. The results showed that such technique had the advantage of good accuracy and high stability. Its use to quality monitoring for liquor manufacturer,and ensure healthy operation of liquor market.%利用气相色谱仪检测白酒中的甜蜜素。实际操作中选用HP-5MS柱检测分离效果很好。结果表明,该方法结果准确、稳定性高,检出限低。适用于白酒生产厂家的质量监控,保证酒类市场的健康运行。

  7. Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures.

    Science.gov (United States)

    Chinta, Yufita D; Kano, Kazuki; Widiastuti, Ani; Fukahori, Masaru; Kawasaki, Shizuka; Eguchi, Yumi; Misu, Hideyuki; Odani, Hiromitsu; Zhou, Songying; Narisawa, Kazuhiko; Fujiwara, Kazuki; Shinohara, Makoto; Sato, Tatsuo

    2014-08-01

    Recent reports indicate that organic fertilisers have a suppressive effect on the pathogens of plants grown under hydroponic systems. Furthermore, microorganisms exhibiting antagonistic activity to diseases have been observed in organic hydroponic systems. This study evaluated the effect of corn steep liquor (CSL) on controlling lettuce root rot disease [Fusarium oxysporum f.sp. lactucae (FOL)] in a hydroponic system. The effect of CSL and Otsuka A (a chemical fertiliser) on the inhibition of FOL in terms of mycelial growth inhibition was tested in vivo. Addition of CSL suppressed FOL infection rates. CSL inhibited FOL infection by 26.3-42.5% from 2 days after starting incubation. In comparison, Otsuka A inhibited FOL growth by 5.5-19.4%. In addition, four of 10 bacteria isolated from the nutrient media containing CSL exhibited inhibition zones preventing FOL mycelial growth. We found that CSL suppressed FOL in lettuce via its antifungal and biostimulatory effects. We suggest that activation of beneficial microorganisms present in CSL may be used to decrease lettuce root rot disease and contribute to lettuce root growth. © 2014 Society of Chemical Industry.

  8. Corn steep liquor as a nutrition adjunct for the production of Aspergillus niger lipase and hydrolysis of oils thereof.

    Science.gov (United States)

    Edwinoliver, N G; Thirunavukarasu, K; Purushothaman, S; Rose, C; Gowthaman, M K; Kamini, N R

    2009-11-25

    Corn steep liquor (CSL) has been used as a nutrition adjunct for the production of an extracellular lipase from Aspergillus niger, which has immense importance as an additive in laundry detergent formulations. A five-level four-factorial central composite design was chosen to determine the optimal medium components with four critical variables, namely, CSL, NH4H2PO4, Na2HPO4, and sesame oil, that were found to be influential for lipase production by the classical one-factor-at-a-time method. The model suggested that all of the factors chosen had a significant impact on lipase production, and the optimum values of the influential parameters were CSL, 2.0%, w/v; NH4H2PO4, 0.05%, w/v; Na2HPO4, 0.75%, w/v; and sesame oil, 2.0%, w/v, with an activity of 26.7 U/mL at 48 h and 30 degrees C, which was 2.16-fold higher than the initial activity (12 U/mL) obtained by the conventional one-factor-at-a-time method. Furthermore, the enzyme has good potential for the hydrolysis of vegetable oils and fish oils, and a hydrolytic ratio of 88.73% was obtained with palm oil at 48 h. The utilization of CSL and sesame oil for lipase production from A. niger makes the process green, because both are renewable substrates and economically viable at an industrial scale.

  9. 北方酱香型白酒典型工艺研究%Research on Typical Process of Maotai flavor Liquor

    Institute of Scientific and Technical Information of China (English)

    张晓山; 刘建华; 李大鹏; 孟祥来

    2016-01-01

    总结探索北大仓酱香工艺,通过对北大仓酱香工艺路线、工艺特点的分析研究,确立适合于中国北方生产的酱香工艺路线。通过“加黄豆制作高温大曲”“,小料堆积”“,木海储存”“,大曲酱香、麸曲酱香工艺相结合”,合理安排生产工艺周期。该研究对于提高北方酱香的出酒率,提升北方酱香的酒液质量具有一定的理论及实践指导意义。%Summary of exploration Beidacang technology of sauce, the Beidacang Maotai technological process and technological characteristics of analysis and research, established for Northern production technology of sauce. Through the increases in soybean production in high temperature Daqu", small material accumulation, wooden sea storage, the combination of Daqu Maotai, bran koji technology of sauce, reasonable arrangements for production cycle. The study to improve the North Maotai flavor liquor yield and enhance North Maotai flavor liquor quality has a certain theoretical and practical significance.

  10. Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning

    Directory of Open Access Journals (Sweden)

    Mustakim Mustakim

    2017-07-01

    Full Text Available The purpose of this study was to find out the effect of ducks yolk and formic acid in fat liquoring process of the tanned skin.  The materials used in this study were 30 pieces of 7 weeks of broiler chicken shank. The study was carried out using completely randomized design. The variables measured were softness, tensile strength and stretch of the tanned skin. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Range Test. The research results showed that the addition of ducks yolk and formic acid didn’t gave significantly affect on the softness (p>0.05, while gave highly significant affect on tensile strength and stretch (p0.05 on the softness and stretch, and have significantly (p<0.05 on the tensile strength of leather. The conclusion of this research the addition of 11% duck yolk and 1% formic acid in fat liquoring is the best treatment for broiler chicken shank chrome tanning on the skin softness (2,667, tensile strength (135,707 kg/cm2, and stretch (37,34%, respectively.

  11. Model-Based Feasibility Assessment of Membrane Biofilm Reactor to Achieve Simultaneous Ammonium, Dissolved Methane, and Sulfide Removal from Anaerobic Digestion Liquor

    Science.gov (United States)

    Chen, Xueming; Liu, Yiwen; Peng, Lai; Yuan, Zhiguo; Ni, Bing-Jie

    2016-04-01

    In this study, the membrane biofilm reactor (MBfR) is proposed to achieve simultaneous removal of ammonium, dissolved methane, and sulfide from main-stream and side-stream anaerobic digestion liquors. To avoid dissolved methane stripping, oxygen is introduced through gas-permeable membranes, which also from the substratum for the growth of a biofilm likely comprising ammonium oxidizing bacteria (AOB), anaerobic ammonium oxidation (Anammox) bacteria, denitrifying anaerobic methane oxidation (DAMO) microorganisms, aerobic methane oxidizing bacteria (MOB), and sulfur oxidizing bacteria (SOB). A mathematical model is developed and applied to assess the feasibility of such a system and the associated microbial community structure under different operational conditions. The simulation studies demonstrate the feasibility of achieving high-level (>97.0%), simultaneous removal of ammonium, dissolved methane, and sulfide in the MBfRs from both main-stream and side-stream anaerobic digestion liquors through adjusting the influent surface loading (or hydraulic retention time (HRT)) and the oxygen surface loading. The optimal HRT was found to be inversely proportional to the corresponding oxygen surface loading. Under the optimal operational conditions, AOB, DAMO bacteria, MOB, and SOB dominate the biofilm of the main-stream MBfR, while AOB, Anammox bacteria, DAMO bacteria, and SOB coexist in the side-stream MBfR to remove ammonium, dissolved methane, and sulfide simultaneously.

  12. IMPACT OF FURFURAL ON THE SUGAR ANALYSIS OF PRE-HYDROLYSIS LIQUOR OF KRAFT-BASED DISSOLVING PULP PRODUCTION PROCESS USING THE HPAEC TECHNIQUE

    Directory of Open Access Journals (Sweden)

    Abrar Saeed

    2011-03-01

    Full Text Available High performance anion-exchange chromatography with pulse ampero-metric detector (HPAEC-PAD is a reliable method to systematically determine the sugar contents in pulp and paper waste streams, including bleaching and extraction liquors. We used the same method to determine the sugar content of industrially produced pre-hydrolysis liquor (PHL from a kraft-based dissolving pulp production process. The analysis showed that the traditional method cannot be applied for sugar analysis, and an improvement on the method was required. In fact, the presence of furfural in the PHL sample was the reason for the required modification. It was noted that the removal of furfural via evaporation could improve the reliability of the HPAEC technique for sugar assessments. If the concentration of furfural was higher than 0.045% (wt. in the PHL, the error introduced in the sugar analysis was profound. Also, the industrially produced PHL contained more furfural than the laboratory produced PHL under the same hydrolysis conditions. Consequently, the concentration of furfural in the PHL should be taken into account for sugar analysis using the HPAEC technique.

  13. Catalytically highly active top gold atom on palladium nanocluster.

    Science.gov (United States)

    Zhang, Haijun; Watanabe, Tatsuya; Okumura, Mitsutaka; Haruta, Masatake; Toshima, Naoki

    2011-10-23

    Catalysis using gold is emerging as an important field of research in connection with 'green' chemistry. Several hypotheses have been presented to explain the markedly high activities of Au catalysts. So far, the origin of the catalytic activities of supported Au catalysts can be assigned to the perimeter interfaces between Au nanoclusters and the support. However, the genesis of the catalytic activities of colloidal Au-based bimetallic nanoclusters is unclear. Moreover, it is still a challenge to synthesize Au-based colloidal catalysts with high activity. Here we now present the 'crown-jewel' concept (Supplementary Fig. S1) for preparation of catalytically highly Au-based colloidal catalysts. Au-Pd colloidal catalysts containing an abundance of top (vertex or corner) Au atoms were synthesized according to the strategy on a large scale. Our results indicate that the genesis of the high activity of the catalysts could be ascribed to the presence of negatively charged top Au atoms.

  14. Identification of highly active flocculant proteins in bovine blood.

    Science.gov (United States)

    Piazza, George J; Nuñez, Alberto; Garcia, Rafael A

    2012-03-01

    Synthetic polymeric flocculants are used extensively for wastewater remediation, soil stabilization, and reduction in water leakage from unlined canals. Sources of highly active, inexpensive, renewable flocculants are needed to replace synthetic flocculants. High kaolin flocculant activity was documented for bovine blood (BB) and blood plasma with several anticoagulant treatments. BB serum also had high flocculant activity. To address the hypothesis that some blood proteins have strong flocculating activity, the BB proteins were separated by SEC. Then, the major proteins of the flocculant-active fractions were separated by SDS-PAGE. Identity of the major protein components was determined by tryptic digestion and peptide analysis by MALDI TOF MS. The sequence of selected peptides was confirmed using TOF/TOF-MS/MS fragmentation. Hemoglobin dimer (subunits α and β) was identified as the major protein component of the active fraction in BB; its high flocculation activity was confirmed by testing a commercial sample of hemoglobin. In the same manner, three proteins from blood plasma (fibrinogen, γ-globulin, α-2-macroglobulin) were found to be highly active flocculants, but bovine serum albumin, α-globulin, and β-globulin were not flocculants. On a mass basis, hemoglobin, γ-globulin, α-2-macroglobulin were as effective as anionic polyacrylamide (PAM), a widely used synthetic flocculant. The blood proteins acted faster than PAM, and unlike PAM, the blood proteins flocculants did not require calcium salts for their activity.

  15. Social capital and physical activity among Croatian high school students.

    Science.gov (United States)

    Novak, D; Doubova, S V; Kawachi, I

    2016-06-01

    To examine factors associated with regular physical activity in Croatian adolescents. A cross-sectional survey among high school students was carried out in the 2013/14 school year. A survey was conducted among 33 high schools in Zagreb City, Croatia. Participants were students aged 17-18 years. The dependent variables were regular moderate to vigorous physical activity (MVPA) and overall physical activity measured by the short version of International Physical Activity Questionnaire and defined as 60 min or more of daily physical activity. The independent variables included family, neighborhood, and high school social capital. Other study covariates included: socio-economic status, self-rated health, psychological distress and nutritional status. The associations between physical activity and social capital variables were assessed separately for boys and girls through multiple logistic regression and inverse probability weighting in order to correct for missing data bias. A total of 1689 boys and 1739 girls responded to the survey. A higher percentage of boys reported performing regular vigorous and moderate physical activity (59.4%) and overall physical activity (83.4%), comparing with the girls (35.4% and 70%, respectively). For boys, high family social capital and high informal social control were associated with increased odds of regular MVPA (1.49, 95%CI: 1.18 - 1.90 and 1.26, 95%CI: 1.02 - 1.56, respectively), compared to those with low social capital. For girls, high informal social control was associated with regular overall physical activity (OR 1.38, 95% CI: 1.09 - 1.76). High social capital is associated with regular MVPA in boys and regular overall activity in girls. Intervention and policies that leverage community social capital might serve as an avenue for promotion of physical activity in youth. Copyright © 2016 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

  16. Green synthesis of bacterial cellulose via acetic acid pre-hydrolysis liquor of agricultural corn stalk used as carbon source.

    Science.gov (United States)

    Cheng, Zheng; Yang, Rendang; Liu, Xu; Liu, Xiao; Chen, Hua

    2017-06-01

    Herein, bacterial cellulose (BC) was synthesized by acetobacter xylinum via organic acid pre-hydrolysis liquor of agricultural corn stalk used as carbon source. Acetic acid was applied to pretreat the corn stalk, then, the prehydrolysate was detoxified by sequential steps of activated carbon and ion exchange resin treatment prior to use as carbon source to cultivate acetobacter xylinum. Moreover, the recovery of acetic acid was achieved for facilitating the reduction of cost. The results revealed that the combination method of detoxification treatment was very effective for synthesis of BC, yield could be up to 2.86g/L. SEM analysis showed that the diameter size of BC between 20 and 70mm. In summary, the process that bacterial cellulose was biosynthesized via prehydrolysate from agricultural corn stalk used as carbon source is feasible, and the ability to recover organic acid make it economical, sustainable and green, which fits well into the biorefinery concept. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Effect of ruminant species (bovine vs buffalo and source of inoculum (rumen liquor vs faeces on in vitro fermentation

    Directory of Open Access Journals (Sweden)

    V. Piccolo

    2010-04-01

    Full Text Available The role of inoculum (rumen liquor - RL vs faeces - FA from cow or buffalo with respect to feed evaluation using in vitro gas systems was estimated in a trial using 8 substrates. The substrate influenced significantly all fermentation characteristics; with each inoculum the substrates were ranked according the same trends for organic matter digestibility (dOM and cumulative gas volume per gram of OM incubated (OMCV. The animal species affected dOM and OMCV which were significantly higher in buffalo and cow, respectively. Buffalo showed significantly higher values of acetic, propionic, butyric acids and total VFA, while isobutyric, isovaleric and valeric acids were higher in cow. The inocula influenced the fermentation characteristics in both species: while in cow all parameters, except OMCV, were higher with FA than RL, in buffalo dOM, OMCV, acetic and total VFAs were higher with RL. The results confirmed the lower cellulolytic activity of FA micropopulation than RL one. All the data suggest that, while there may be scope for faeces to replace rumen fluid as inoculum for some end-point measures, is not possible to replace cow inocula to buffalo.

  18. Recovering/concentrating of hemicellulosic sugars and acetic acid by nanofiltration and reverse osmosis from prehydrolysis liquor of kraft based hardwood dissolving pulp process.

    Science.gov (United States)

    Ahsan, Laboni; Jahan, M Sarwar; Ni, Yonghao

    2014-03-01

    This work investigated the feasibility of recovering and concentrating sugars and acetic acid (HAc) from prehydrolysis liquor (PHL) of the kraft-based dissolving pulp process prior to fermentation of hemicellulosic sugars, by the combination of activated carbon adsorption, nanofiltration (NF) and reverse osmosis (RO) processes. To reduce the fouling PHL was subjected to adsorption on activated carbon, then the treated PHL (TPHL) passed through a nanofiltration (NF DK) membrane to retain the sugars, and the permeate of acetic acid rich solution was passed through a reverse osmosis membrane (RO SG). It was found that for NF process sugars were concentrated from 48 to 227g/L at a volume reduction factor (VRF) of 5 while 80 to 90% of acetic acid was permeated. For the reverse osmosis process, 68% of acetic acid retention was achieved at pH 4.3 and 500 psi pressure and the HAc concentration increased from 10 to 50g/L.

  19. Integration of pyrolysis and anaerobic digestion--use of aqueous liquor from digestate pyrolysis for biogas production.

    Science.gov (United States)

    Hübner, Tobias; Mumme, Jan

    2015-05-01

    Anaerobic digestion of aqueous pyrolysis liquor derived from pyrolysis of solid digestate was tested in batch mode using an un-adapted inoculum. Three pyrolysis liquors produced at 330°C, 430°C and 530°C in four COD-based concentrations of 3, 6, 12 and 30 g L(-1) were investigated. The three lower concentrations showed considerable biogas production, whereas the 30 g L(-1) dosage caused process inhibition. The highest methane yield of 199.1±18.5 mL g(COD)(-1) (COD removal: 56.9±5.3%) was observed for the 330°C pyrolysis liquor, followed by the 430°C sample with only slightly lower values. The 530°C sample dropped to a yield of 129.3±19.7 mL g(COD)(-1) (COD removal: 36.9±5.6%). Most VOCs contained in the pyrolysis liquor (i.e. furfural, phenol, catechol, guaiacol, and levoglucosan) were reduced below detection limit (cresol by 10-60%). Consequently, integrated pyrolysis and anaerobic digestion in addition to thermochemical conversion of digestate also promises bioconversion of pyrolysis liquors. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. High disease activity is related to low levels of physical activity in patients with ankylosing spondylitis.

    Science.gov (United States)

    Fongen, Camilla; Halvorsen, Silje; Dagfinrud, Hanne

    2013-12-01

    This study aims to compare physical activity (PA) level and exercise habits in patients with ankylosing spondylitis (AS) who have high disease activity with those who have low disease activity and, further, to compare both groups with population controls. Cross-sectional study design was used. The participants include 149 patients (mean age 49.3 (SD 11.1), 61% men, 54% high disease activity) and 133 controls (mean age 52.7 (SD11.3), 58% men). PA was reported with the International PA Questionnaire-Long and results were presented as weekly energy expenditure (metabolic equivalent, MET) in different intensities, domains, and proportion reaching health enhancing physical activity (HEPA). Types of PA were registered in a structured interview. The AS Disease Activity Score was used to assess patients' disease activity. Patients with high disease activity reported significantly lower total weekly energy expenditure (MET) than patients with low disease activity and controls (p = 0.02, p = 0.01, respectively) and lower amounts of walking (p < 0.01, p = 0.02, respectively) and vigorous activity (p = 0.06, p = 0.06, respectively). Only 41% of the patients with high disease activity reached HEPA compared to 61% of the patients with low disease activity (p = 0.02). Patients in general participated less in leisure PA performed outdoor and with higher intensities (MET ≥ 6) than controls.AS patients with high disease activity had lower weekly energy expenditure in PA than patients with low disease activity and controls, and were less likely to reach HEPA than patients with low disease activity. For optimal management, health professionals should focus on physical activity in their consultations with AS patients, especially those with high disease activity.

  1. High Resolution Screening of biologically active compounds and metabolites

    NARCIS (Netherlands)

    Kool, J.

    2007-01-01

    High Resolution Screening of biologically active compounds and metabolites Jeroen Kool Biotransformation enzymes play a crucial role in the metabolism of both endogenous compounds and xenobiotics. Usually, the detoxication of these compounds by biotransformation enzymes results in harmless metab

  2. Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor.

    Science.gov (United States)

    Wang, Xueshan; Du, Hai; Xu, Yan

    2017-03-06

    The fermentation process of Chinese strong-flavor liquor involves numerous microbes originating from Daqu and pit mud. Daqu is the starter of fermentation, and pit mud acts as another source of inoculum of microbes in the liquor-making process. However, the contribution of microbes in pit mud and Daqu to fermented grain, and the sources of microbes in fermented grain are still waiting to be defined clearly. In this study, prokaryotic communities in fermented grain, pit mud and Daqu were identified via next generation sequencing of the V4 region of 16S rRNA gene. Principal-coordinate analysis indicated that Daqu had stronger influence on the prokaryotic communities in fermented grain at the prophase of fermentation, but pit mud influenced the fermented grain continuously during the whole fermentation process. Totally, 299 genera were detected in all fermented grain, pit mud and Daqu samples. Among them, 204 genera were detected in 3days' fermented grain. Ten genera (Lactobacillus, Leuconostoc, Staphylococcus, Gluconobacter, Acetobacter, Petrimonas, Clostridium, Ruminococcus, Methanobacterium and Methanobrevibacter) were dominant, and accounted for 84.31%-87.13% relative abundance of the total prokaryotic community in fermented grain. Venn analysis indicated Daqu was the main source of strict aerobes and facultative aerobes, which took up over 74% of prokaryotic communities in fermented grain. Conversely, pit mud was the sustained-release source of anaerobes, which accounted for over 14% of prokaryotic communities in fermented grain. In addition, part of anaerobes originated from both Daqu and pit mud. This study could help track the source of prokaryotic communities in fermented grain, and improve the quality and controllability in liquor production. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. Chemical characterization of lignin from kraft pulping black liquor of Acacia mangium

    Science.gov (United States)

    Hermiati, Euis; Risanto, Lucky; Lubis, M. Adly Rahandi; Laksana, Raden Permana Budi; Dewi, Aniva Rizkia

    2017-01-01

    In order to know the proper use of lignin derived from pulping process of A. mangium, it is important to study the characteristics of lignin obtained from this species. The objective of this research was to study the characteristics of lignin isolated from kraft pulping black liquor of A. mangium. Lignin was isolated from the black liquor by single step and two step acid precipitation. The lignins were characterized for their moisture, ash, acid soluble lignin (ASL), and acid insoluble lignin (AIL) contents. Elemental composition, FTIR spectra, UV spectra, and microscopic structure using SEM were also analyzed. The yield of lignin obtained through one step precipitation of black liquor (45.76%) was much higher than that through two step precipitation (7.38%), while ash contents of lignin from one step and two step precipitations were almost the same. Ultimate analysis shows that carbon content in lignin from one step precipitation was lower than that from two step precipitation, while hydrogen, oxygen, nitrogen and sulfur content were relatively the same. Two step precipitation could increase the AIL and decrease the ASL content of the lignin isolate. Results of UV analysis show that in neutral medium (dioxane-water) the two lignin isolates had strong absorbance at 240 nm, while in alkaline medium (NaOH pH 12) there were strong absorption at 210 nm, and weak absorption at 280 nm. The FT-IR spectra reveal that the two lignin isolates had similar functional groups. This means that the removal of sugar from lignin did not change the lignin structure. The SEM analysis shows that both lignin isolates still contain some dirts.

  4. [The elixir of doctor Garrus. Drug or liquor? Original formula or imitation?].

    Science.gov (United States)

    Labrude, P

    2010-04-01

    Elixirs were formerly very used drugs or drinks. They are alcoholized and sugared, often offered as liquors, pleasant to drink, and contain drugs or not. Many are uncommon now, but Garrus elixir has passed through the centuries. Digestive stimulative, tonic, flavour of potions, aperitive and liquor, it is obtained by maceration of aloes, saffron, myrrh, clove, cinnamon and nutmeg in alcohol before distillation, then addition of vanilla, maiden-hair, orangeflower water and sugar. It seems to have been discovered at the end of the 17th century or the beginning of 18th century by Joseph Garrus, medicine doctor, living in Paris. When he died, in 1722, the elixir was already well known. During the Regency, it was administered to Duchess of Berry, who died nevertheless, and to some important members of the royal Court. During all the 18th century, it was considered as a panacea with many useful properties, inscribed in some pharmacopoeias and disposable in the drugstores. However, Garrus was acused of having simply improved the formula of the "élixir de propriété" of Paracelsius, also called tincture of aloes, myrrh and saffron. Taking in account the great number of formulas containing these same drugs and plants, it is difficult today to elucidate their origins and to discover who was imitated by another. The elixir of Doctor Garrus is also known in literature since its name is used in Madame Bovary and Tartarin sur les Alpes. At the beginning of our 21st century, some of us consider it as one of the best aperitive liquors.

  5. The Potentials for Integration of Black Liquor Gasification with Gas Fired Paper Drying Processes - A Study from the Energy Cost Perspective

    Energy Technology Data Exchange (ETDEWEB)

    Lindell, Kristian; Stenstroem, Stig [Lund Univ. (Sweden). Dept. of Chemical Engineering

    2006-09-15

    To improve the process economics for gas fired paper drying processes, such as the air impingement dryer or the Yankee dryer, alternative gaseous fuels to replace natural gas and propane should be considered. This gaseous fuel should preferably be renewable and suitable to fire a gas turbine cycle for combined heat and power generation. One such fuel could be the product gas from black liquor gasification. In this work the possibilities for integration of the black liquor gasification process with the paper drying process were assessed based on overall energy costs for an integrated pulp and paper model mill, using computer modelling. The model mill included both the pulp and paper producing processes, and the paper mill included two paper machines; one conventional multicylinder dryer producing fine paper and one gas fired Yankee dryer producing tissue. Three different configurations of the combined heat and power plant were evaluated at a fixed pulp and paper production rate. The study was performed by computer modelling, using a modular simulation tool developed for energy use and cost analysis for the pulp and paper industry in the software entitled Extend. From this study it can be concluded that the product gas from black liquor gasification is a possible fuel to be used in gas fired paper drying processes, such as the Yankee dryer. The thermodynamic properties of the syngas from oxygen-blown, high-temperature gasifiers are very similar to those of natural gas and propane. In addition to being a renewable fuel, the use of syngas instead of fossil fuels would lead to reduced energy costs for the mill. In the case of installing a small gasification plant for production of enough syngas to replace the natural gas in the Yankee dryer hood the total energy costs would be reduced by approximately 10 MSEK/year. This would probably not be sufficient to justify the investment cost for the gasification process, insofar as the installation not simultaneously increases

  6. Murine erythrocytes contain high levels of lysophospholipase activity

    NARCIS (Netherlands)

    Kamp, J.A.F. op den; Roelofsen, B.; Sanderink, G.; Middelkoop, E.; Hamer, R.

    1984-01-01

    Murine erythrocytes were found to be unique in the high levels of lysophospholipase activity in the cytosol of these cells. The specific activity of the enzyme in the cytosol of the murine cells is 10-times higher than in the cytosol of rabbit erythrocytes and approximately three orders of magnitude

  7. Microfiltration Process by Inorganic Membranes for Clarification of TongBi Liquor

    OpenAIRE

    Li, Bo; HUANG, MINYAN; Fu, Tingming; Pan, Linmei; Yao, Weiwei; Guo, Liwei

    2012-01-01

    Membrane separation is an alternative separation technology to the conventional method of filtration. Hence, it has attracted use in the purification and concentration of Chinese Herbal Medicine Extracts (CHMEs). The purpose of this work was to study the process of microfiltration of Tongbi liquor (TBL), a popular Chinese herbal drink, using ceramic membranes. Zirconium oxide and aluminum oxide membranes with pore mean sizes of 0.2 μm and 0.05 μm, respectively, are used for comparisons in ter...

  8. Studies on solar flat plate collector evaporation systems for tannery effluent (soak liquor)

    Institute of Scientific and Technical Information of China (English)

    SRITHAR K.; MANIA.

    2006-01-01

    Heat and mass transfer analysis of an incompressible, laminar boundary layer over solar flat plate collector evaporation systems for tannery effluent (soak liquor) is investigated. The goveming equations are solved for various liquid to air velocity ratios. Profiles of velocity, temperature and concentration as well as their gradients are presented. The heat transfer and mass transfer coefficients thus obtained are used to evaluate mass of water evaporated for an inclined fibre-reinforced plastic (FRP)solar flat plate collector (FPC) with and without cover. Comparison of these results with the experimental performance shows encouraging trend of good agreement between them.

  9. Otobasal liquor fistula causing recurrent bacterial meningitis; Otobasale Liquorfistel als Ursache einer rezidivierenden bakteriellen Meningitis

    Energy Technology Data Exchange (ETDEWEB)

    Doege, H. [Abteilung fuer Nuklearmedizin, Leipzig Univ. (Germany); Klinghammer, A.; Elix, H. [Klinik fuer Kinder- und Jugendmedizin, Leipzig Univ. (Germany); Pilz, D. [Institut fuer Bildgebende Diagnostik der Klinikum Chemnitz gGmbH (Germany); Bootz, F. [Klinik und Poliklinik fuer Hals-Nasen-Ohren-Heilkunde/ Plastische Operationen, Leipzig Univ. (Germany)

    2000-07-01

    Cerebral subarachnoid space scintigraphy today still is the modality of choice for detection of a liquorrea or a liquor fistula, especially in the case of a recurrent menengitis of unclear origin. This diagnostic method yielded the results required in the case reported for efficient and successful surgical treatment. (orig./CB) [German] Die zerebrale Liquorraumszintigraphie ist aufgrund der hohen Empfindlichkeit auch heute noch die Methode der Wahl zum Nachweis einer Liquorrhoe beziehungsweise einer Liquorfistel, insbesondere bei einer rezidivierenden Meningitis unklarer Genese. Sie ermoeglichte bei unserer Patientin eine gezielte definitive operative Behandlung. (orig.)

  10. Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.

    Science.gov (United States)

    Agarwal, Lata; Dutt, Kakoli; Meghwanshi, Gautam K; Saxena, R K

    2008-04-01

    Cheese whey was the most suitable substrate for production of lactic acid under anaerobic conditions by Entercoccus flavescens which, on supplementating with corn steep liquor (5% v/v) and 10 mM CaCO(3) at pH 5.5, 37 degrees C, yielded 12.6 g lactic acid/l in 36 h. Production was scaled up to a 10 l bioreactor under controlled pH and continuous CO(2) supply and gave 28 g lactic acid/l in 30 h resulting in a net 8.7-fold increase in production as compared to unoptimized conditions.

  11. THREE -PHASE CIRCULATING FLUIDIZED BED EVAPORATOR FOR WHEAT STRAW BLACK LIQUOR EVAPORATION

    Institute of Scientific and Technical Information of China (English)

    Yuan-yuan Jia

    2004-01-01

    A novel vapor-liquid-solid circulating fluidized bed evaporator, meaning for enhancing heat transfer and preventing fouling, is applied to wheat straw black liquor, which is the primary pollutant in China′s papermaking industry. It is treated by alkali recovery,in which evaporation is a key process. The experimental results show that the vapor-liquid-solid three-phase boiling heat transfer coefficient is enhanced by 20% ~40% than that of vapor-liquid two-phase boiling flow, also, the novel evaporator exhibits an excellent function of fouling prevention.

  12. THREE -PHASE CIRCULATING FLUIDIZED BED EVAPORATOR FOR WHEAT STRAW BLACK LIQUOR EVAPORATION

    Institute of Scientific and Technical Information of China (English)

    Yuan-yuanJia

    2004-01-01

    A novel vapor-liquid-solid circulating fluidized bed evaporator, meaning for enhancing heat transfer and preventing fouling, is applied to wheat straw black liquor, which is the primary pollutant in China's papermaking industry. It is treated by alkali recovery, in which evaporation is a key process. The experimental results show that the vapor-liquid-solid three-phase boiling heat transfer coefficient is enhanced by 20%-40% than that of vapor-liquid two-phase boiling flow, also, the novel evaporator exhibits an excellent function of fouling prevention.

  13. Protocol Development for the Carbohydrate Quantification in Black Liquor with Brix Refractometer

    Science.gov (United States)

    Baksi, Arnab; Putatunda, Sirsha; Sen, Dwaipayan; Sarkar, Ankur; Bhattacharjee, Chiranjib

    2013-07-01

    Present work is a proposed methodology to quantify carbohydrates even at its trace level in black liquor (BL) in the presence of lignosulphonates (LS) using brix refractometer. Primarily, the detection accuracy was validated with the simulated solutions resembling BL used in the present work. A factor, resembling the weight fraction of LS and inorganics, was multiplied with the brix degree obtained for the simulated solution to convert it into the brix reading for a sole carbohydrate present in the solution along with other chemicals. It was found that the accuracy level of measuring carbohydrate was within ±1-2 % of the actual.

  14. Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor.

    Science.gov (United States)

    Sakthivel, Pillanatham Civalingam; Kamra, Devki Nandan; Agarwal, Neeta; Chaudhary, Lal Chandra

    2012-06-01

    Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite, which depends on the type of feed offered to animals. In this study the effects of three levels of sodium nitrate (0, 5, 10 mM) on fermentation of three diets varying in their wheat straw to concentrate ratio (700:300, low concentrate, LC; 500:500, medium concentrate, MC and 300:700, high concentrate, HC diet) were investigated in vitro using buffalo rumen liquor as inoculum. Nitrate reducing bacteria, isolated from the rumen of buffalo were tested as a probiotic to study if it could help in enhancing methane inhibition in vitro. Inclusion of sodium nitrate at 5 or 10 mM reduced (pfeed reduced (pfeeding and introduced individually (3 ml containing 1.2 to 2.3×10(6) cfu/ml) into in vitro incubations containing the MC diet with 10 mM sodium nitrate. Addition of live culture of NRBB 57 resulted in complete removal of nitrate and nitrite from the medium with a further reduction in methane and no effect on IVTD compared to the control treatments containing nitrate with autoclaved cultures or nitrate without any culture. The data revealed that nitrate reducing bacteria can be used as probiotic to prevent the accumulation of nitrite when sodium nitrate is used to reduce in vitro methane emissions.

  15. The physical activity climate in Minnesota middle and high schools.

    Science.gov (United States)

    Samuelson, Anne; Lytle, Leslie; Pasch, Keryn; Farbakhsh, Kian; Moe, Stacey; Sirard, John Ronald

    2010-11-01

    This article describes policies, practices, and facilities that form the physical activity climate in Minneapolis/St. Paul, Minnesota metro area middle and high schools and examines how the physical activity climate varies by school characteristics, including public/private, school location and grade level. Surveys examining school physical activity practices, policies and environment were administered to principals and physical education department heads from 115 middle and high schools participating in the Transdisciplinary Research on Energetics and Cancer-Identifying Determinants of Eating and Activity (TREC-IDEA) study. While some supportive practices were highly prevalent in the schools studied (such as prohibiting substitution of other classes for physical education); other practices were less common (such as providing opportunity for intramural (noncompetitive) sports). Public schools vs. private schools and schools with a larger school enrollment were more likely to have a school climate supportive of physical activity. Although schools reported elements of positive physical activity climates, discrepancies exist by school characteristics. Of note, public schools were more than twice as likely as private schools to have supportive physical activity environments. Establishing more consistent physical activity expectations and funding at the state and national level is necessary to increase regular school physical activity.

  16. 78 FR 70567 - Nationwide Use of High Frequency and Ultra High Frequency Active SONAR Technology; Final...

    Science.gov (United States)

    2013-11-26

    ...] Nationwide Use of High Frequency and Ultra High Frequency Active SONAR Technology; Final Programmatic... Programmatic Environmental Assessment (PEA) for the Nationwide Use of High Frequency (HF) and Ultra High Frequency (UHF) Sound Navigation and Ranging (SONAR) Technology and Finding of No Significant Impact (FONSI...

  17. Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

    Energy Technology Data Exchange (ETDEWEB)

    Jing, Yaqi; Meng, Qinghao, E-mail: qh-meng@tju.edu.cn; Qi, Peifeng; Zeng, Ming; Li, Wei; Ma, Shugen [Tianjin Key Laboratory of Process Measurement and Control, Institute of Robotics and Autonomous Systems, School of Electrical Engineering and Automation, Tianjin University, Tianjin 300072 (China)

    2014-05-15

    An electronic nose (e-nose) was designed to classify Chinese liquors of the same aroma style. A new method of feature reduction which combined feature selection with feature extraction was proposed. Feature selection method used 8 feature-selection algorithms based on information theory and reduced the dimension of the feature space to 41. Kernel entropy component analysis was introduced into the e-nose system as a feature extraction method and the dimension of feature space was reduced to 12. Classification of Chinese liquors was performed by using back propagation artificial neural network (BP-ANN), linear discrimination analysis (LDA), and a multi-linear classifier. The classification rate of the multi-linear classifier was 97.22%, which was higher than LDA and BP-ANN. Finally the classification of Chinese liquors according to their raw materials and geographical origins was performed using the proposed multi-linear classifier and classification rate was 98.75% and 100%, respectively.

  18. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

    Science.gov (United States)

    Natsume, M; Osakabe, N; Yamagishi, M; Takizawa, T; Nakamura, T; Miyatake, H; Hatano, T; Yoshida, T

    2000-12-01

    The antioxidant polyphenols in cacao liquor, a major ingredient of chocolate and cocoa, have been characterized as flavan-3-ols and proanthocyanidin oligomers. In this study, various cacao products were analyzed by normal-phase HPLC, and the profiles and quantities of the polyphenols present, grouped by molecular size (monomers to approximately oligomers), were compared. Individual cacao polyphenols, flavan-3-ols (catechin and epicatechin), and dimeric (procyanidin B2), trimeric (procyanidin C1), and tetrameric (cinnamtannin A2) proanthocyanidins, and galactopyranosyl-ent-(-)-epicatechin (2alpha-->7, 4alpha-->8)-(-)-epicatechin (Gal-EC-EC), were analyzed by reversed-phase HPLC and/or HPLC/MS. The profile of monomers (catechins) and proanthocyanidin in dark chocolate was similar to that of cacao liquor, while the ratio of flavan-3-ols to the total amount of monomeric and oligomeric polyphenols in the case of pure cocoa powder was higher than that in the case of cacao liquor or chocolate.

  19. Experimental conditions affecting functional comparison of highly active glutathione transferases.

    Science.gov (United States)

    Fedulova, Natalia; Mannervik, Bengt

    2011-06-01

    Glutathione transferases (GSTs, EC 2.5.1.18) possess multiple functions and have potential applications in biotechnology. Direct evidence of underestimation of activity of human GST A3-3 and porcine GST A2-2 measured at submicromolar enzyme concentrations is reported here for the first time. The combination of time-dependent and enzyme concentration-dependent loss of activity and the choice of the organic solvent for substrates were found to cause irreproducibility of activity measurements of GSTs. These effects contribute to high variability of activity values of porcine GST A2-2 and human Alpha-class GSTs reported in the literature. Adsorption of GSTs to surfaces was found to be the main explanation of the observed phenomena. Several approaches to improved functional comparison of highly active GSTs are proposed.

  20. Equipment Design and Cost Estimation for Small Modular Biomass Systems, Synthesis Gas Cleanup, and Oxygen Separation Equipment; Task 2: Gas Cleanup Design and Cost Estimates -- Black Liquor Gasification

    Energy Technology Data Exchange (ETDEWEB)

    Nexant Inc.

    2006-05-01

    As part of Task 2, Gas Cleanup and Cost Estimates, Nexant investigated the appropriate process scheme for removal of acid gases from black liquor-derived syngas for use in both power and liquid fuels synthesis. Two 3,200 metric tonne per day gasification schemes, both low-temperature/low-pressure (1100 deg F, 40 psi) and high-temperature/high-pressure (1800 deg F, 500 psi) were used for syngas production. Initial syngas conditions from each of the gasifiers was provided to the team by the National Renewable Energy Laboratory and Princeton University. Nexant was the prime contractor and principal investigator during this task; technical assistance was provided by both GTI and Emery Energy.

  1. Influence of Starter Cultures, Fermentation Techniques, and Acetic Acid on the Volatile Aroma and Sensory Profile of Cocoa Liquor and Chocolate

    DEFF Research Database (Denmark)

    Crafack, Michael

    the principal raw material for chocolate production, good quality cocoa beans are in high demand on the World market as a prerequisite for the production of high quality chocolates and other confectionary products. To produce good quality cocoa suitable for chocolate production, it is essential that the beans...... quantification of volatile compounds present in roasted and un-roasted cocoa liquors, as well as in finished chocolates. Sensory analyses of un-conched chocolate and finished chocolate was performed using a panel of un-trained judges and ordinary consumers. Furthermore, the present study describes the impact...... found to be identical to the inoculation strain, four strains of P. kluyveri were identified, with the inoculation strain composing ~88% of the population. The volatile aroma profile of chocolates made from cocoa beans inoculated with P. kluyveri contained significantly higher concentrations...

  2. Research Advance in the Determination of Sodium Sweeteners in Liquor%白酒中甜味剂测定方法的研究进展

    Institute of Scientific and Technical Information of China (English)

    张小芳; 付大友; 陈祥辉; 王绍楠

    2011-01-01

    The research status at present in the determination of sodium sweeteners in liquor was summed up. These analytic techniques included the High Performance Liquid Chromatography, the High Performance Liquid Chromatography-Mass Spectrometry, the Ultra Performance Liquid Chromatography-Mass Spectrometry, Ion Chromatography, Colorimetric method, the Thin Layer Chromatography.%对白酒中甜味剂的测定方法的研究现状进行了总结,目前常用的几种检测方法是:高效液相色谱法、高效液相色谱-质谱联用技术、超高效液相色谱法-质谱联用技术、离子色谱、比色法、薄层层析法。

  3. 玛卡大枣保健酒的研发%Research & Development of Maca & Jujube Healthcare Liquor

    Institute of Scientific and Technical Information of China (English)

    刘春艳; 韩晓明; 赵德义

    2016-01-01

    以景芝产优质白干原酒为基酒和浸提液,采用玛卡、大枣为功能保健原料,经过精细加工,运用酒体设计技术进行多方案设计实验,确定最佳工艺方案,并对各项理化指标严格控制,设计研发酒精含量52%vol的优质营养保健酒。本品酒体清亮透明,色呈金黄微带棕红色,具有玛卡的清香香气,微带焦枣香,药香协调,入口微甘甜,柔绵,酒体细腻,尾爽净,风格独特。%Quality liquor produced in Jingzhi was used as the base liquor and the extracting agent, and maca and jujube were used as functional materials to produce healthcare liquor. After fine processing, the best technical program was determined by using liquor body design technolo-gy. Besides, each physiochemical index was under strict control. Finally, quality maca&jujube healthare liquor (52%vol) was developed. The produced liquor was clear and transparent, golden yellow with slight reddish brown in color. It had feint maca scent and the flavor of charred ju-jube, and it tasted slightly sweet, smooth and delicate, with unique style.

  4. High Power VCSEL Device with Periodic Gain Active Region

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    High power vertical cavity surface emitting lasers(VCSEKLs) with large aperture have been fabricated through improving passivation, lateral oxidation and heat dissipation techniques. Different from conventional three quantum well structures, a periodic gain active region with nine quantum wells was incorporated into the VCSEL structure, with which high efficiency and high power operation were expected. The nine quantum wells were divided into three groups with each of them located at the antinodes of the ca...

  5. Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

    NARCIS (Netherlands)

    Zheng, X.W.; Yan, Z.; Han, B.Z.; Zwietering, M.H.; Samson, R.A.; Boekhout, T.; Nout, M.J.R.

    2012-01-01

    Daqu is a traditional fermentation starter that is used for Chinese liquor production. Although partly mechanized, its manufacturing process has remained traditional. We investigated the microbial diversity of Fen- Daqu, a starter for light-flavour liquor, using combined culture-dependent and

  6. Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

    NARCIS (Netherlands)

    Zheng, X.; Zheng, Y.; Han, B.; Zwietering, M.H.; Samson, R.A.; Boekhout, T.; Nout, M.J.R.

    2012-01-01

    Daqu is a traditional fermentation starter that is used for Chinese liquor production. Although partly mechanized, its manufacturing process has remained traditional. We investigated the microbial diversity of Fen-Daqu, a starter for light-flavour liquor, using combined culture-dependent and culture

  7. Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

    NARCIS (Netherlands)

    Zheng, X.W.; Yan, Z.; Han, B.Z.; Zwietering, M.H.; Samson, R.A.; Boekhout, T.; Nout, M.J.R.

    2012-01-01

    Daqu is a traditional fermentation starter that is used for Chinese liquor production. Although partly mechanized, its manufacturing process has remained traditional. We investigated the microbial diversity of Fen- Daqu, a starter for light-flavour liquor, using combined culture-dependent and cultur

  8. Black liquor combustion validated recovery boiler modeling: Final year report. Volume 4 (Appendix IV)

    Energy Technology Data Exchange (ETDEWEB)

    Grace, T.M.; Frederick, W.J.; Salcudean, M.; Wessel, R.A.

    1998-08-01

    This project was initiated in October 1990, with the objective of developing and validating a new computer model of a recovery boiler furnace using a computational fluid dynamics (CFD) code specifically tailored to the requirements for solving recovery boiler flows, and using improved submodels for black liquor combustion based on continued laboratory fundamental studies. The key tasks to be accomplished were as follows: (1) Complete the development of enhanced furnace models that have the capability to accurately predict carryover, emissions behavior, dust concentrations, gas temperatures, and wall heat fluxes. (2) Validate the enhanced furnace models, so that users can have confidence in the predicted results. (3) Obtain fundamental information on aerosol formation, deposition, and hardening so as to develop the knowledge base needed to relate furnace model outputs to plugging and fouling in the convective sections of the boiler. (4) Facilitate the transfer of codes, black liquid submodels, and fundamental knowledge to the US kraft pulp industry. Volume 4 contains the following appendix sections: Radiative heat transfer properties for black liquor combustion -- Facilities and techniques and Spectral absorbance and emittance data; and Radiate heat transfer determination of the optical constants of ash samples from kraft recovery boilers -- Calculation procedure; Computation program; Density determination; Particle diameter determination; Optical constant data; and Uncertainty analysis.

  9. Hydrometallurgical recovery of metal values from sulfuric acid leaching liquor of spent lithium-ion batteries.

    Science.gov (United States)

    Chen, Xiangping; Chen, Yongbin; Zhou, Tao; Liu, Depei; Hu, Hang; Fan, Shaoyun

    2015-04-01

    Environmentally hazardous substances contained in spent Li-ion batteries, such as heavy metals and nocuous organics, will pose a threat to the environment and human health. On the other hand, the sustainable recycling of spent lithium-ion batteries may bring about environmental and economic benefits. In this study, a hydrometallurgical process was adopted for the comprehensive recovery of nickel, manganese, cobalt and lithium from sulfuric acid leaching liquor from waste cathode materials of spent lithium-ion batteries. First, nickel ions were selectively precipitated and recovered using dimethylglyoxime reagent. Recycled dimethylglyoxime could be re-used as precipitant for nickel and revealed similar precipitation performance compared with fresh dimethylglyoxime. Then the separation of manganese and cobalt was conducted by solvent extraction method using cobalt loaded D2EHPA. And McCabe-Thiele isotherm was employed for the prediction of the degree of separation and the number of extraction stages needed at specific experimental conditions. Finally, cobalt and lithium were sequentially precipitated and recovered as CoC2O4 ⋅ 2H2O and Li2CO3 using ammonium oxalate solution and saturated sodium carbonate solution, respectively. Recovery efficiencies could be attained as follows: 98.7% for Ni; 97.1% for Mn, 98.2% for Co and 81.0% for Li under optimized experimental conditions. This hydrometallurgical process may promise a candidate for the effective separation and recovery of metal values from the sulfuric acid leaching liquor.

  10. Saccharomyces cerevisiae genome shuffling through recursive population mating leads to improved tolerance to spent sulfite liquor.

    Science.gov (United States)

    Pinel, Dominic; D'Aoust, Frédéric; del Cardayre, Stephen B; Bajwa, Paramjit K; Lee, Hung; Martin, Vincent J J

    2011-07-01

    Spent sulfite liquor (SSL) is a waste effluent from sulfite pulping that contains monomeric sugars which can be fermented to ethanol. However, fermentative yeasts used for the fermentation of the sugars in SSL are adversely affected by the inhibitory substances in this complex feedstock. To overcome this limitation, evolutionary engineering of Saccharomyces cerevisiae was carried out using genome-shuffling technology based on large-scale population cross mating. Populations of UV-light-induced yeast mutants more tolerant than the wild type to hardwood spent sulfite liquor (HWSSL) were first isolated and then recursively mated and enriched for more-tolerant populations. After five rounds of genome shuffling, three strains were isolated that were able to grow on undiluted HWSSL and to support efficient ethanol production from the sugars therein for prolonged fermentation of HWSSL. Analyses showed that greater HWSSL tolerance is associated with improved viability in the presence of salt, sorbitol, peroxide, and acetic acid. Our results showed that evolutionary engineering through genome shuffling will yield robust yeasts capable of fermenting the sugars present in HWSSL, which is a complex substrate containing multiple sources of inhibitors. These strains may not be obtainable through classical evolutionary engineering and can serve as a model for further understanding of the mechanism behind simultaneous tolerance to multiple inhibitors.

  11. Recycling Technology for Waste Tanning Liquors%鞣制废液的循环技术

    Institute of Scientific and Technical Information of China (English)

    P.Mokrejs; D.; Janacova; M.; Mladek; K.; Kolornaznik; F.; Langmaier; V.; Vasek

    2007-01-01

    Tannery belongs to typical industrial branches which during the technological process produce considerable quantities of liquid and solid wastes contributing to polluting the environment. The presented work describes dechromation of waste tanning liquor utilising chrome sludge produced through enzymatic hydrolysis of chrome-tanned leather wastes. The principle of dechromation consists in sorption of chrome from waste liquor after tanning to chrome sludge. Recycling technology is characterised by an almost 99% efficiency, simplicity and low investment requirements.%制革属于典型的工业分支,制革工业中会产生大量的污染环境的废液和废固.该论文利用铬鞣革废物的酶法水解用铬污泥除去鞣制废液中的铬.除去铬的原理是鞣后的铬污泥从废液中吸收铬.该循环技术回收率可达99%,操作简单、成本低廉.

  12. Production of red pigments by Monascus ruber in culture media containing corn steep liquor

    Directory of Open Access Journals (Sweden)

    P. S. Hamano

    2006-12-01

    Full Text Available The production of red pigments by Monascus ruber was evaluated utilizing complex culture media composed of glucose or sucrose (10 g/L, corn steep liquor (5 or 10 g/L and monosodium glutamate (0, 5.0, 7.6, 11.4 or 15.2 g/L. Medium containing 10 g/L glucose, 5 g/L corn steep liquor and 7.6 g/L monosodium glutamate resulted the highest values of extracellular red pigment absorbance (20.7 U and productivity (0.35 U/h. This medium also produced better results than using semi-synthetic medium with analytical grade reagents (12.4 U and 0.21 U/h. The cell growth was similar in both media (X @ 6.5 g/L, indicating that the capacity of the cells to produce red pigments was higher in complex culture media. In addition, in the complex culture medium, less of the intracellular red pigments accumulated than in semi-synthetic medium (9.1% and 30%, respectively.

  13. Efficient Desilication by Adsorption with Aluminum Salt-modified Bentonite from Green Liquor

    Directory of Open Access Journals (Sweden)

    Tao Lin

    2014-06-01

    Full Text Available The objective of this work was to investigate the possibility of using Na-bentonite as a raw material to produce aluminum salt-modified bentonite (AlMB for desilication of green liquor. Batch experiments were carried out by varying the experimental parameters to find the optimum conditions. The optimum adsorbent dose was 20 g/L. The maximum adsorptions of 96.37% and 87.22% took place at pH 7.4 when the initial concentrations of silicate in green liquor were 4 and 6 g/L, respectively. The kinetic models showed that the process included physical adsorption and chemical adsorption. Finally, this study showed that the extent of desorption was 56.78% for silicate after desorption of AlMB in 2 M NaOH solution. The AlMB is an efficient and novel adsorbent for desilicating that can provide a good reference for the “silicon influence” in a papermaking mill.

  14. Super-SERS-active and highly effective antimicrobial Ag nanodendrites

    Science.gov (United States)

    Li, H. B.; Liu, P.; Liang, Y.; Xiao, J.; Yang, G. W.

    2012-07-01

    We have developed simple and green electrochemistry to synthesize Ag nanostructures with high purity, good crystallinity and smooth surface for applications as super-SERS (surface-enhanced Raman scattering), SERS-active substrates and with highly effective antimicrobial activities. This synthesis takes place in a clean and slow reaction environment without any chemical additives, which ensures an ultrahigh active surface of the as-synthesized Ag nanostructures owing to their purity, good crystallinity and smooth morphology. Using this method, we synthesized nearly perfect Ag nanodendrites (NDs), which exhibit super-SERS sensitivity when they are used to detect the SERS spectra of rhodamine 6G at concentrations as low as 5 × 10-16 M, and have an ultrahigh electromagnetic (EM) enhancement factor of the order of 1013, breaking through the theoretical limit of EM enhancement. Meanwhile, the as-synthesized Ag NDs possess highly effective antimicrobial activities for Escherichia coli, Candida albicans and Staphylococcus aureus, which are over 10 times that of silver nanoparticles. Additionally, the basic physics and chemistry involved in the fabrication of Ag nanostructures are pursued. These investigations show that silver nanostructures with highly active surfaces can make the most of Ag nanostructures functioning as super-SERS-active substrates and multiple antibiotics.

  15. School day segmented physical activity patterns of high and low active children

    Science.gov (United States)

    2012-01-01

    Background Variability exists in children’s activity patterns due to the association with environmental, social, demographic, and inter-individual factors. This study described accelerometer assessed physical activity patterns of high and low active children during segmented school week days whilst controlling for potential correlates. Methods Two hundred and twenty-three children (mean age: 10.7 ± 0.3 yrs, 55.6% girls, 18.9% overweight/obese) from 8 north-west England primary schools wore ActiGraph GT1M accelerometers for 7 consecutive days during autumn of 2009. ActiGraph counts were converted to minutes of moderate (MPA), vigorous (VPA) and moderate-to-vigorous (MVPA) physical activity. Children were classified as high active (HIGH) or low active (LOW) depending on the percentage of week days they accumulated at least 60 minutes of MVPA. Minutes spent in MPA and VPA were calculated for school time and non-school time and for five discrete school day segments (before-school, class time, recess, lunchtime, and after-school). Data were analysed using multi-level modelling. Results The HIGH group spent significantly longer in MPA and/or VPA before-school, during class time, lunchtime, and after-school (P children, playground area per student, and temperature, depending on the segment analysed. The additive effect of the segment differences was that the HIGH group accumulated 12.5 minutes per day more MVPA than the LOW group. Conclusions HIGH active children achieved significantly more MPA and VPA than LOW active during four of the five segments of the school day when analyses were adjusted for potential correlates. Physical activity promotion strategies targeting low active children during discretionary physical activity segments of the day, and particularly via structured afterschool physical activity programs may be beneficial. PMID:22672654

  16. School day segmented physical activity patterns of high and low active children.

    Science.gov (United States)

    Fairclough, Stuart J; Beighle, Aaron; Erwin, Heather; Ridgers, Nicola D

    2012-06-06

    Variability exists in children's activity patterns due to the association with environmental, social, demographic, and inter-individual factors. This study described accelerometer assessed physical activity patterns of high and low active children during segmented school week days whilst controlling for potential correlates. Two hundred and twenty-three children (mean age: 10.7 ± 0.3 yrs, 55.6% girls, 18.9% overweight/obese) from 8 north-west England primary schools wore ActiGraph GT1M accelerometers for 7 consecutive days during autumn of 2009. ActiGraph counts were converted to minutes of moderate (MPA), vigorous (VPA) and moderate-to-vigorous (MVPA) physical activity. Children were classified as high active (HIGH) or low active (LOW) depending on the percentage of week days they accumulated at least 60 minutes of MVPA. Minutes spent in MPA and VPA were calculated for school time and non-school time and for five discrete school day segments (before-school, class time, recess, lunchtime, and after-school). Data were analysed using multi-level modelling. The HIGH group spent significantly longer in MPA and/or VPA before-school, during class time, lunchtime, and after-school (P children, playground area per student, and temperature, depending on the segment analysed.The additive effect of the segment differences was that the HIGH group accumulated 12.5 minutes per day more MVPA than the LOW group. HIGH active children achieved significantly more MPA and VPA than LOW active during four of the five segments of the school day when analyses were adjusted for potential correlates. Physical activity promotion strategies targeting low active children during discretionary physical activity segments of the day, and particularly via structured afterschool physical activity programs may be beneficial.

  17. School day segmented physical activity patterns of high and low active children

    Directory of Open Access Journals (Sweden)

    Fairclough Stuart J

    2012-06-01

    Full Text Available Abstract Background Variability exists in children’s activity patterns due to the association with environmental, social, demographic, and inter-individual factors. This study described accelerometer assessed physical activity patterns of high and low active children during segmented school week days whilst controlling for potential correlates. Methods Two hundred and twenty-three children (mean age: 10.7 ± 0.3 yrs, 55.6% girls, 18.9% overweight/obese from 8 north-west England primary schools wore ActiGraph GT1M accelerometers for 7 consecutive days during autumn of 2009. ActiGraph counts were converted to minutes of moderate (MPA, vigorous (VPA and moderate-to-vigorous (MVPA physical activity. Children were classified as high active (HIGH or low active (LOW depending on the percentage of week days they accumulated at least 60 minutes of MVPA. Minutes spent in MPA and VPA were calculated for school time and non-school time and for five discrete school day segments (before-school, class time, recess, lunchtime, and after-school. Data were analysed using multi-level modelling. Results The HIGH group spent significantly longer in MPA and/or VPA before-school, during class time, lunchtime, and after-school (P P  The additive effect of the segment differences was that the HIGH group accumulated 12.5 minutes per day more MVPA than the LOW group. Conclusions HIGH active children achieved significantly more MPA and VPA than LOW active during four of the five segments of the school day when analyses were adjusted for potential correlates. Physical activity promotion strategies targeting low active children during discretionary physical activity segments of the day, and particularly via structured afterschool physical activity programs may be beneficial.

  18. 电感耦合等离子质谱法对砂锅中多种浸出元素的测定分析%Determination of the elements from leach liquor of casseroles by inductively coupled plasma mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    孔舒; 柳洁; 何碧英; 侯韬乔

    2011-01-01

    Objective:Through the determination to understand the exsolution condition of elements from leach liquor of casser-role. Methods: 13 elements from leach liquor of casserole were directly analyzed by ICP - MS simultaneously. Results: Pb Cd Ag Se Ni had a low level in leach liquor, Zn Cu Cr had a middle level in leach liquor, and Mg Al Mn Fe were found out having a high content in leach liquor; some elements can keep leaching from casserole in acidic condition and the content in leach liquor can hardly reduce sharply with the repeated extraction, relative to acidic condition, the elements can be hardly found out in neutral condition. Conclusion: In acidic condition, the elements had a high content in leach liquor and can keep leaching from the casserole, some of which can hurt the human body. But the elements can be hardly found out in neutral condition and won't harm the health.%目的:对砂锅浸出液中的多种元素进行测定,以期了解各元素的溶出状况.方法:采用电感耦合等离子体质谱法对砂锅浸出液中的十三种元素同时测定.结果:浸出液中铅、镉、银、硒、砷、镍等元素的浸出量很低,而锌、铜、铬等元素有一定量的浸出,镁、铝、锰、铁等元素则有较大的浸出量;砂锅在酸性条件下,部分元素会持续溶出,溶出量不会随着浸出次数而明显减少;相对于乙酸基体而言,砂锅的水浸出液中元素含量较低.结论:在酸性条件下,砂锅中的部分金属元素会有较高的溶出,而且具有持续溶出的特性,可能污染食物对人体造成伤害;上述金属元素在水中的溶出相对较少,一般不会对健康造成影响.

  19. Determinations in the Production of Baijiu(Liquor)(XXⅢ):Baijiu(Liquor) Safety Detection(ContinueⅡ)%白酒生产检验(二十三):白酒食品安全检测(续二)

    Institute of Scientific and Technical Information of China (English)

    李大和; 王超凯; 李国红; 彭奎

    2015-01-01

    In this paper, the detection methods of Baijiu(liquor) safety indicators such as acesulfame potassium, aspartame, and phthalate were introduced.(Trans. by YUE Yang)%介绍白酒食品安全指标中安赛蜜、阿斯巴甜、邻苯二甲酸酯(塑化剂)的检测方法.

  20. Recommendations of activity restriction in high-risk pregnancy scenarios

    DEFF Research Database (Denmark)

    Bendix, Jane; Hegaard, Hanne Kristine; Bergholt, Thomas;

    2015-01-01

    obstetricians and midwives prescribe activity restriction in most high-risk pregnancies. The degree of activity restriction and the presumed effect vary between clinicians. This may reflect different attitudes and lack of guidelines based on clinical studies of a possible benefit of activity restriction....... to the obstetricians, the midwives also reported that they expected the recommendation to be more effective. Most midwives and obstetricians reported that they thought strict activity restriction was associated with severe or moderate adverse effect, and recommended antithrombotic prophylaxis. Conclusions: Danish......Abstract Aims: To describe specific recommendations of activity restriction, place of care, expected beneficial and adverse effects, and recommended antithrombotic prophylaxis in nine clinical scenarios. Methods: A national survey. All members of the Danish Society of Obstetrics and Gynaecology...

  1. High lightning activity in maritime clouds near Mexico

    Directory of Open Access Journals (Sweden)

    B. Kucienska

    2012-01-01

    Full Text Available Lightning activity detected by the World Wide Lightning Location Network (WWLLN over oceanic regions adjacent to Mexico is often as high as that observed over the continent. In order to explore the possible cause of the observed high flash density over those regions, the relationships between lightning, rainfall, vertical hydrometeor profiles, latent heating, wind variability and aerosol optical thickness are analyzed. The characteristics of lightning and precipitation over four oceanic zones adjacent to Mexican coastlines are contrasted against those over the continent. In addition, we compare two smaller regions over the Tropical Pacific Ocean: one located within the Inter-Tropical Converge Zone and characterized by high rainfall and weak lightning activity and the other influenced by a continental jet and presenting high rainfall and strong lightning activity over the Gulf of Tehuantepec. Maritime precipitating clouds that develop within the region influenced by offshore winds exhibit similar properties to continental clouds: large content of precipitation ice and an increased height range of coexistence of precipitation ice and cloud water. During the rainy season, monthly distribution of lightning within the region influenced by the continental jet is contrary to that of rainfall. Moreover, the monthly variability of lightning is very similar to the variability of the meridional wind component and it is also related to the variability of aerosol optical depth. The analysis strongly suggests that the high lightning activity observed over the Gulf of Tehuantepec is caused by continental cloud condensation nuclei advected over the ocean.

  2. Perfecting Liquor Standards to Advance Health & Safe Development of Liquor-making Industry%健全白酒标准 促进白酒行业健康安全发展

    Institute of Scientific and Technical Information of China (English)

    闫宗科

    2012-01-01

    Liquor, as Chinese traditional distilling drink products, has long history and unique production technology. However, most standards re- lated to liquor were formulated in 1989 and all standards are composed of three parts including sensory requirements, physiochemical require- ments and sanitary requirements. The abstract description of sensory requirements and the repeated physiochemical indexes rarely involve health and food safety, besides, sanitary requirements still remain in 1980's level, far distance between the latest issued Food Safety Law. Accordingly, we should formulate new liquor standards based on present development of liquor-making industry, which are good for consumer's health, the de- velopment of liquor-making industry, and personalized development of liquor products. The formulation of liquor products standards and liquor testing standards would fully display the quality characteristics of Chinese liquor, which is the development direction for Chines liquor in 21st century. (Tran. by YUE Yang)%中国白酒是传统蒸馏酒,其工艺独特,历史悠久,享誉中外。白酒标准体系多为1989年建立,产品标准过多,且均在要求中分为感官要求、理化要求和卫生要求三部分,感官要求描述普遍很抽象,各项理化指标重复较多,与健康和食品安全要求相关性不大,卫生要求还停留在20世纪80年代水平,与最新颁布的《食品安全法》要求差距较大。只有充分依靠现代科技的优势,从目前白酒的发展实际出发,加快技术创新步伐,研究制定符合食品安全要求,有利于公民健康的白酒国家卫生标准;研究制定有利于白酒行业发展的国家标准;研究制定有利于个性化发展的国家标准;研究制定白酒产品标准、检验标准,充分发挥中国各类蒸馏白酒的质量特色,生产出具有浓郁民族特色和优美独特风味的中国名优蒸馏白酒,才是21世纪中国白酒标准的发展方向。

  3. Liquor Industry Status and Prospects for Monascus%白酒行业对红曲霉的研究现状及展望

    Institute of Scientific and Technical Information of China (English)

    程国富

    2016-01-01

    Chinese liquor industry for the exploration of Monascus focus in high yield strains, high temperature resistant strains specific strains screening and Monascus secondary metabolites of research, from the level of molecular biology to explore function of Monascus gene is still in the primary stage. According to the current liquor industry development situation of Monascus and enterprise development of the diversiifed needs, make corresponding exploration in Monascus gene function, health care wine Monascus, Monascus crude enzyme preparations, in order to improve the product quality, product variety, reduce the cost, bring economic beneifts for the enterprise, to meet consumer requirements.%中国白酒行业对于红曲霉的探索多侧重于高产菌株、耐高温菌株等特异菌株的筛选以及红曲霉次级代谢产物的研究,从分子生物学层面发掘红曲霉的功能基因尚处于初级阶段。根据目前白酒行业对红曲霉的开发情况以及企业发展的多元化需求,可在红曲霉功能基因、保健红曲酒、红曲粗酶制剂等方面做出相应的探索,以此提高产品质量,丰富产品种类,降低成本,为企业带来经济效益,满足消费者的高要求。

  4. THE PROPERTIES OF CHARCOAL FROM THE BLACK LIQUOR OF THE SODA PULPING OF RICE STRAW

    Directory of Open Access Journals (Sweden)

    Nyoman Jaya Wistara

    2013-11-01

    Full Text Available The main goal of the present works was to determine chemical changes, thermal decomposition, and the content of moisture, ash, volatile, fixed carbon and calorific value of soda pulping black liquor of the rice straw. Neutralized black liquor was dried to a moisture content of 10% and then pyrolized at 106oC-750oC. It was found that calorific value, fixed carbon, volatile mater, and moisture content were in the range of 2782-4716 cal/g, 49.2-81.6%, 15.5-47.5%, and 0.2-3.5%, respectively. Ash content was not influenced by the temperature of pyrolysis and was thought to depend on its initial silicate content. The weight loss of pulp was higher than that of black liquor. Extreme weight loss has been found in the temperature of 200-400oC. Noticeable functional groups changes were found with the increasing temperature of pyrolysis. Hydroxyl group completely disappeared at 300oC and above. Carbonyl related groups were also disappeared at 300-500oC, but it was reformed at 650 and 750oC. It might be brought about by the deformation of chemical bonding of oxygen ring in lignin structures. SIFAT-SIFAT ARANG LINDI HITAM DARI PEMASAKAN JERAMI DENGAN LARUTAN SODA API. Penelitian ini bertujuan untuk menentukan perubahan sifat kimia, dekomposisi termal dan kadar air, abu, zat terbang, karbon terikat serta nilai kalor arang lindi hitam pemasakan soda jerami padi. Dalam penelitian ini, lindi hitam netral dikeringkan (kadar air 10%, kemudian dipirolisis pada selang suhu 100-750oC di dalam reaktor berpengatur suhu. Hasil penelitian menunjukkan bahwa nilai kalor, karbon terikat, zat terbang dan kadar air masing-masing berselangdari 2782-4716 cal/g, 49,2-81,6%, 15,5-47,5%, dan 0,2-3,5%. Kadar abu tidak dipengaruhi oleh suhu pirolisis dan diduga bergantung pada kadar silika bahan bakunya. Nilai kalor meningkat dengan meningkatnya kadar karbon terikat. Perilaku kehilangan berat arang dari lindi hitam berbeda dengan perilaku kehilangan berat pulp jerami. Kehilangan

  5. Identifying High School Physical Education Physical Activity Patterns after High School

    Science.gov (United States)

    Barney, David; Pleban, Francis T.; Wilkinson, Carol; Prusak, Keven A.

    2015-01-01

    National standards for physical education (PE) encompass five principles for the purpose of defining what high school students should recognize and be able to perform as a result of a quality PE program. The expectation is that youth will develop an active, healthy lifestyle into adulthood from activities and skills taught in PE. Researchers from…

  6. Characterization of Chinese Liquor Starter, ''Daqu", by Flavor Type with H-1 NMR-Based Nontargeted Analysis.

    NARCIS (Netherlands)

    Wu, X.H.; Zheng, X.; Han, B.Z.; Vervoort, J.J.M.; Nout, M.J.R.

    2009-01-01

    "Daqu" is a fermentation starter and substrate complex that is used to initiate fermentations for the production of Chinese liquor (alcoholic spirit). Several different types of Daqu are customary used, having different flavours, i.e. light, strong, or sauce flavor. With the aim to develop objective

  7. Use of corn steep liquor as an economical nitrogen source for biosuccinic acid production by Actinobacillus succinogenes

    Science.gov (United States)

    Tan, J. P.; Jahim, J. M.; Wu, T. Y.; Harun, S.; Mumtaz, T.

    2016-06-01

    Expensive raw materials are the driving force that leads to the shifting of the petroleum-based succinic acid production into bio-based succinic acid production by microorganisms. Cost of fermentation medium is among the main factors contributing to the total production cost of bio-succinic acid. After carbon source, nitrogen source is the second largest component of the fermentation medium, the cost of which has been overlooked for the past years. The current study aimed at replacing yeast extract- a costly nitrogen source with corn steep liquor for economical production of bio-succinic acid by Actinobacillus succinogenes 130Z. In this study, a final succinic acid concentration of 20.6 g/L was obtained from the use of corn steep liquor as the nitrogen source, which was comparable with the use of yeast extract as the nitrogen source that had a final succinate concentration of 21.4 g/l. In terms of economical wise, corn steep liquor was priced at 200 /ton, which was one fifth of the cost of yeast extract at 1000 /ton. Therefore, corn steep liquor can be considered as a potential nitrogen source in biochemical industries instead of the costly yeast extract.

  8. 78 FR 15970 - Cedarville Rancheria-Liquor Licensing Ordinance of the Cedarville Rancheria, Ordinance No. 2012-05

    Science.gov (United States)

    2013-03-13

    ... otherwise. The term shall also include the businesses of the Tribe. It shall be interchangeable in this.... The Executive Committee shall have the authority to issue the following types of liquor licenses... matters connected therewith which may affect the public welfare and morals. The Executive Committee shall...

  9. Amniotic fluid index, non-stress test and color of liquor: as a predictor of perinatal outcome

    Directory of Open Access Journals (Sweden)

    Ruma Sarkar Anand

    2016-10-01

    Conclusions: AFI, NST and color of liquor can effectively detect fetal distress already present at admission, thereby avoiding unnecessary delay and decrease in decision to delivery time and improve fetal outcome. [Int J Reprod Contracept Obstet Gynecol 2016; 5(10.000: 3512-3517

  10. Stability and Regeneration of Catalysts for the Destruction of Tars from Bio-mass Black Liquor Gasification

    Energy Technology Data Exchange (ETDEWEB)

    Pradeep Agrawal

    2004-09-07

    The goal of this project was to develop catalytic materials and processes that would be effective in the destruction of tars formed during the gasification of black liquor and biomass. We report here the significant results obtained at the conclusion of this two year project.

  11. Fermentation kinetics for xylitol production by a Pichia stipitis D-xylulokinase mutant previously grown in spent sulfite liquor

    Science.gov (United States)

    Rita C.L.B. Rodrigues; Chenfeng Lu; Bernice Liu; Thomas W. Jeffries

    2008-01-01

    Spent sulfite pulping liquor (SSL) contains lignin, which is present as lignosulfonate, and hemicelluloses that are present as hydrolyzed carbohydrates. To reduce the biological oxygen demand of SSL associated with dissolved sugars, we studied the capacity of Pichia stipitis FPL-YS30 (xyl3[delta]) to convert these sugars into useful products. FPL-YS30 produces a...

  12. 78 FR 4431 - Santee Sioux Nation-Title XXI-Alcohol, Chapter 1.-Santee Sioux Nation Liquor Control Ordinance

    Science.gov (United States)

    2013-01-22

    ... present official documentation of the bearer's age, signature, and photograph. Official documentation... other thing of value from any liquor wholesaler, retailer, or distributor or from any licensee; 2. Waive... imposed herein, the taxpayer shall submit a quarterly accounting of all income from the sale...

  13. Sulfite liquor components as a starting raw material in the production of single-cell protein. [Paecilomyces varioti

    Energy Technology Data Exchange (ETDEWEB)

    Smailagic, M.; Nadazdin, M.; Dzinic, M.; Pavlovic, D.

    1980-01-01

    Sulfite liquor from beech cellulose manufacture was steam- treated, adjusted to 8.5% solids, and fermented by Paecilomyces varioti. At a residence time of approximately 4 hours, 9.7 g protein feed/kg was obtained. The condensate after dehydration of the feed could be reused for fermentation because of a low BOD value and the absence of acetic and formic acids.

  14. Characterization of Chinese Liquor Starter, ''Daqu", by Flavor Type with H-1 NMR-Based Nontargeted Analysis.

    NARCIS (Netherlands)

    Wu, X.H.; Zheng, X.; Han, B.Z.; Vervoort, J.J.M.; Nout, M.J.R.

    2009-01-01

    "Daqu" is a fermentation starter and substrate complex that is used to initiate fermentations for the production of Chinese liquor (alcoholic spirit). Several different types of Daqu are customary used, having different flavours, i.e. light, strong, or sauce flavor. With the aim to develop objective

  15. Surface layer properties of dough liquor components: Are they key parameters in gas retention in bread dough?

    NARCIS (Netherlands)

    Primo-Martín, C.; Hamer, R.J.; Jongh, H.H.J.de

    2006-01-01

    Gas cell stability during bread making is controlled by both surface and bulk properties. This paper is focused on studying the surface properties of the water-soluble phase of the dough, the dough liquor (with and without lipids), as well as the composition of the air/water interface. Using infrare

  16. A new process and equipment for waste minimization: Conversion of NO(x) scrubber liquor to fertilizer

    Science.gov (United States)

    Parrish, Clyde F.; Barile, Ronald G.; Gamble, Paul H.; Lueck, Dale E.; Young, Rebecca C.

    1995-01-01

    A new emissions control system for the oxidizer scrubbers that eliminates the current oxidizer liquor waste and lowers the NO(x) emissions is described. Since fueling and deservicing spacecraft constitute the primary operations in which environmental emissions occur, this will eliminate the second largest waste stream at KSC. This effort is in accord with Executive Order No. 12856 (Federal Compliance with Right-to-Know Laws and Pollution Prevention Requirements, data 6 Aug. 1993) and Executive Order No. 12873 (Federal Acquisition, Recycling, and Waste Prevention, dated 20 Oct. 1993). A recent study found that the efficiencies of the oxidizer scrubbers during normal operations ranged from 70 percent to 99 percent. The new scrubber liquor starts with 1% hydrogen peroxide at a pH of 7 and the process control system adds hydrogen peroxide and potassium hydroxide to the scrubber liquor to maintain those initial conditions. The result is the formation of a solution of potassium nitrate, which is sold as a fertilizer. This report describes the equipment and procedures used to monitor and control the conversion of the scrubber liquor to fertilizer, while reducing the scrubber emissions.

  17. Physical Activity in High School during "Free-Time" Periods

    Science.gov (United States)

    Silva, Pedro; Sousa, Michael; Sá, Carla; Ribeiro, José; Mota, Jorge

    2015-01-01

    The purpose of this study was to examine youth physical activity (PA) in free-time periods during high school days and their contribution to total PA. Differences in terms of sex, age, body mass index and school level were assessed in a sample of Portuguese adolescents. Participants totalled 213 (135 girls), aged 14.6 ± 1.7, from two different…

  18. High Frequency State-Variable Biquadratic Active Filters

    Directory of Open Access Journals (Sweden)

    T. Dostal

    1998-04-01

    Full Text Available The state-variable (KHN active RC biquadratic filters with good performance in high frequency range , flexibility of outputs (LP, HP, BP, low sensitivities in novel current and hybrid modes, using current conveyors, transimpedance, trans-admittance and current operational amplifiers, are given in this paper.

  19. High hydrostatic pressure treatment of porcine oocytes induces parthenogenetic activation

    DEFF Research Database (Denmark)

    Lin, Lin; Pribenszky, Csaba; Molnár, Miklós

    2010-01-01

    An innovative technique called high hydrostatic pressure (HHP) treatment has recently been reported to improve the cryosurvival of gametes and embryos in certain mammalian species, including the mouse, pig, and cattle. In the present study the parthenogenetic activation (PA) of pig oocytes caused...

  20. Reduced autonomic activity during stepwise exposure to high altitude

    NARCIS (Netherlands)

    Sevre, K; Bendz, B; Hanko, E; Nakstad, AR; Hauge, A; Kasin, JI; Lefrandt, JD; Smit, AJ; Eide, [No Value; Rostrup, M

    2001-01-01

    Several studies have shown increased sympathetic activity during acute exposure to hypobaric hypoxia. In a recent field study we found reduced plasma catecholamines during the first days after a stepwise ascent to high altitude. In the present study 14 subjects were exposed to a simulated ascent in

  1. In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor

    Directory of Open Access Journals (Sweden)

    Shalini Vaswani

    2016-11-01

    Full Text Available Aim: To evaluate the methane generation potential and digestibility of different (normal and three high-quality protein maize [HQPM] varieties of maize fodder with goat rumen liquor in vitro. Materials and Methods: Methane production potential and digestibility of different varieties of maize fodder were tested in in vitro gas production test. Seven varieties of maize, four normal (HTHM 5101, DHM 117, HM 5, and Shaktiman/900 M Gold, and three high-quality protein (HQPM 5, HQPM 7, and HQPM 9/Vivek were grown in different plots under the same environmental and agro-climatic conditions. Fodders were harvested at 45-50 days of sowing, and the representative samples of fodder from different varieties of maize were collected for analysis. Dried and grinded form of these maize fodder varieties was tested for gas, methane, and digestibility using goat rumen microflora in in vitro gas syringes. Results: Gas production (ml/g dry matter [DM] was highest for HM5 variety (97.66, whereas lowest for HQPM 9 variety (64.22. Gas production (ml/g degraded DM [DDM] and methane (% were statistically similar in different varieties of maize fodder. The methane production expressed as ml/g DM and ml/g DDM was significantly (p<0.05 highest for HM 5 (14.22 and 26.62 and lowest for DHM 117 variety (7.47 and 14.13. The in vitro DM digestibility (% and in vitro organic matter digestibility (% varied from 47.48 (HQPM 5 to 52.05 (HQPM 9 and 50.03 (HQPM 7 to 54.22 (HM 5, respectively. Conclusion: The present study concluded that DHM 117 maize variety fodder has lowest methane generation potential and incorporating it in the dietary regime of ruminants may contribute to lower methane production.

  2. Development activities of the high heat flux scraper element

    Energy Technology Data Exchange (ETDEWEB)

    Boscary, J., E-mail: jean.boscary@ipp.mpg.de [Max Planck Institute for Plasma Physics, Garching (Germany); Lore, J.; Lumsdaine, A. [Oak Ridge National Laboratory, Oak Ridge, TN (United States); Maier, M. [Max Planck Institute for Plasma Physics, Garching (Germany); McGinnis, D. [Oak Ridge National Laboratory, Oak Ridge, TN (United States); Peacock, A.; Tretter, J. [Max Planck Institute for Plasma Physics, Garching (Germany)

    2015-10-15

    The function of the high heat flux scraper element is to reduce the heat loads on the element ends of the actively cooled divertor of Wendelstein 7-X. The scraper element is actively water cooled to remove up to 550 kW steady state power load, with localized heat fluxes as high as 20 MW/m{sup 2}. Its surface area, 0.17 m{sup 2}, is contoured to optimally intercept both upstream and downstream particle fluxes. The plasma facing surface is made of 24 individual scraper fingers based on the monoblock technology. Each scraper finger is 247 mm long and 28 mm wide and has 13 monoblocks made of CFC NB31 bonded by hot isostatic pressing onto a CuCrZr cooling tube equipped with a copper twisted tape. Development activities, described here, include the design and fabrication of prototypes to validate the different technologies selected for the scraper element design to prepare a possible production.

  3. Review of actuators for high speed active flow control

    Institute of Scientific and Technical Information of China (English)

    WANG Lin; LUO ZhenBing; XIA ZhiXun; LIU Bing; DENG Xiong

    2012-01-01

    Actuators are one of the key points for the development of active flow control technology.Efficient methods of high speed flow control can provide enhanced propulsive efficiency and at the same time enable safe and maneuverable high speed flight.The development of high speed flight technology promotes the emergence of novel and robust actuators.This review introduces the state of the art in the development of actuators that can be used in high speed active flow control.The classification and different operation criteria of the actuators are discussed.The specifications,mechanisms and applications of various popular actuator types including fluidic,mechanical,and plasma actuators are described.Based on the realistic need of high speed flow control and the existing results of actuators,a new actuator design method is proposed.At last,the merits and drawbacks of the actuators are summarized and some suggestions on the development of active flow control technology are put forward.

  4. High efficiency cell-specific targeting of cytokine activity

    Science.gov (United States)

    Garcin, Geneviève; Paul, Franciane; Staufenbiel, Markus; Bordat, Yann; van der Heyden, José; Wilmes, Stephan; Cartron, Guillaume; Apparailly, Florence; de Koker, Stefaan; Piehler, Jacob; Tavernier, Jan; Uzé, Gilles

    2014-01-01

    Systemic toxicity currently prevents exploiting the huge potential of many cytokines for medical applications. Here we present a novel strategy to engineer immunocytokines with very high targeting efficacies. The method lies in the use of mutants of toxic cytokines that markedly reduce their receptor-binding affinities, and that are thus rendered essentially inactive. Upon fusion to nanobodies specifically binding to marker proteins, activity of these cytokines is selectively restored for cell populations expressing this marker. This ‘activity-by-targeting’ concept was validated for type I interferons and leptin. In the case of interferon, activity can be directed to target cells in vitro and to selected cell populations in mice, with up to 1,000-fold increased specific activity. This targeting strategy holds promise to revitalize the clinical potential of many cytokines.

  5. Business cycle and innovation activity in medium-high and high technology industry in Poland

    Directory of Open Access Journals (Sweden)

    Dzikowski Piotr

    2015-12-01

    Full Text Available This article examines differences in an impact of business cycle phases on innovation activity in medium-high and high technology industry in Poland. It is assumed that each business cycle phase influences innovation activity in the same fashion, but its impact varies and it depends on the firm’s innovation activity. The higher innovation activity the less impact of business cycle. The scope of the survey relates to innovation in MHT and HT industry in Poland. The data concerns the innovation at the firm level and the diffusion “new for the company”. Innovation activity is defined by the following activities: (1 expenditure on research and development and investments in fixed assets not used so far such as: abuildings, premises and land; b machinery and equipment, c computer software; (2 implementation of new products and technological processes and (3 innovation cooperation. The methodological part of the analysis includes a logit modeling. The survey includes 1355 companies. Business cycle has a great influence on innovation activity in MTH and HT industry in Poland. The influence of recovery phase is positive whereas both stagnation and recession phases decrease the probability of innovation activity. The character of influence depends on the propensity to take innovation activity. The higher level of innovation activity the enterprises present the less influence of business cycle they get.

  6. [Identification of common medicinal snakes in medicated liquor of Guangdong by COI barcode sequence].

    Science.gov (United States)

    Liao, Jing; Chao, Zhi; Zhang, Liang

    2013-11-01

    To identify the common snakes in medicated liquor of Guangdong using COI barcode sequence,and to test the feasibility. The COI barcode sequences of collected medicinal snakes were amplified and sequenced. The sequences combined with the data from GenBank were analyzed for divergence and building a neighbor-joining(NJ) tree with MEGA 5.0. The genetic distance and NJ tree demonstrated that there were 241 variable sites in these species, and the average (A + T) content of 56.2% was higher than the average (G + C) content of 43.7%. The maximum interspecific genetic distance was 0.2568, and the minimum was 0. 1519. In the NJ tree,each species formed a monophyletic clade with bootstrap supports of 100%. DNA barcoding identification method based on the COI sequence is accurate and can be applied to identify the common medicinal snakes.

  7. Preparation of Adsorbent with Magnesium Sulfate and Straw Pulp Black Liquor and Its Phenol Adsorption Properties

    Institute of Scientific and Technical Information of China (English)

    GUO Lugang; WANG Haizeng

    2009-01-01

    A magnesia adsorbent was prepared from straw pulp black liquor and magnesium sulfate for the first time, and its adsorption of phenol from aqueous solution was examined. The characteristics of the adsorbent were tested through chemical analysis,surface analysis, X-ray diffraction and FT-IR spectroscopy. The effects of various factors, such as dose, adsorption time and adsorption temperature, on phenol adsorption behavior were studied. The results show that the adsorption processes can be fitted to the isotherm Langmuir model very well. It was found that the adsorption process was strongly influenced by temperature and the optimal temperature for phenol removal was 40 ℃. The optimum adsorption time was 10 min, and desorption would happen afterwards. Between the models of Langmuir and Freundlich, the adsorption process of phenol onto magnesia fitted the Langmuir equation better.

  8. Influence of Molecular Interaction on Crystallization Behavior of Glycine from Mother Liquor

    Institute of Scientific and Technical Information of China (English)

    TAO Chang-yuan; LI Ming-song; FAN Xing; LIU Zuo-hua; DU Jun

    2011-01-01

    The mother liquor for preparing industrial HCN was investigated,to analyze the side-products' structure and influence of molecular interactions of side-products with glycine and solvent on the glycine's crystallization process.The side-products(SPs)were super-branched oligmers with plenty of hydrophilic groups,which could affect the crystallization process by interactions such as hydrogen bond.Alcohol-water mixed solvent with different polyols could be used to weaken the SPs-glycine interaction and strengthen the SPs-water interaction,which help to improve the crystallization efficiency and purity.After optimization,SPs' mass fraction in glycine could be reduced by 80%and the morphology of crystal particles could also be improved.

  9. Cracking and Corrosion of Composite Tubes in Black Liquor Recovery Boiler Primary Air Ports

    Energy Technology Data Exchange (ETDEWEB)

    Keiser, James R.; Singbeil, Douglas L.; Sarma, Gorti B.; Kish, Joseph R.; Yuan, Jerry; Frederick, Laurie A.; Choudhury, Kimberly A.; Gorog, J. Peter; Jetté, Francois R.; Hubbard, Camden R.; Swindeman, Robert W.; Singh, Prett M.; Maziasz, Phillip J.

    2006-10-01

    Black liquor recovery boilers are an essential part of kraft mills. Their design and operating procedures have changed over time with the goal of providing improved boiler performance. These performance improvements are frequently associated with an increase in heat flux and/or operating temperature with a subsequent increase in the demand on structural materials associated with operation at higher temperatures and/or in more corrosive environments. Improvements in structural materials have therefore been required. In most cases the alternate materials have provided acceptable solutions. However, in some cases the alternate materials have solved the original problem but introduced new issues. This report addresses the performance of materials in the tubes forming primary air port openings and, particularly, the problems associated with use of stainless steel clad carbon steel tubes and the solutions that have been identified.

  10. Influence of several feeds on bacteria in sheep and goat rumen liquor in vitro.

    Science.gov (United States)

    Gonzalez-Lopez, J; Salmeron, V; Ramos-Cormenzana, A; Silva-Colomer, J; Boza, J

    1990-01-01

    Bacteriological studies were made with in vitro sheep and goat ruminal fluids supplemented with several feeds (alfalfa hay, wheat straw, Agave americana, Opuntia ficus indica and Atriplex nummularia) during anaerobic incubation at 38-39 degrees C. Drastic changes in the bacterial population of sheep ruminal fluids occurred in the presence of different feeds, particularly with addition of feeds of low nutritional quality (wheat straw, A. americana and O. ficus indica). However, the bacterial population in goat rumen liquor was little affected by the addition of the same feeds. These results, which suggest that the rumen bacteria in goats are less affected by different nutritional conditions than the rumen bacteria in sheep, are discussed.

  11. Highly porous activated carbons prepared from carbon rich Mongolian anthracite by direct NaOH activation

    Energy Technology Data Exchange (ETDEWEB)

    Byamba-Ochir, Narandalai [School of Chemical Engineering, Chonnam National University, 77 Yongbong-Ro, Gwangju 61186 (Korea, Republic of); Shim, Wang Geun [Department of Polymer Science and Engineering, Sunchon National University, 255 Jungang-Ro, Suncheon, Jeollanam-Do 57922 (Korea, Republic of); Balathanigaimani, M.S., E-mail: msbala@rgipt.ac.in [Department of Chemical Engineering, Rajiv Gandhi Institute of Petroleum Technology, Ratapur Chowk, Rae Bareli, 229316 Uttar Pradesh (India); Moon, Hee, E-mail: hmoon@jnu.ac.kr [School of Chemical Engineering, Chonnam National University, 77 Yongbong-Ro, Gwangju 61186 (Korea, Republic of)

    2016-08-30

    Highlights: • Highly porous carbon materials from Mongolian anthracite by chemical activation. • Cheaper and eco-friendly activation process has been employed. • Activated carbons with graphitic structure and energetically heterogeneous surface. • Surface hydrophobicity and porosity of the activated carbons can be controlled. - Abstract: Highly porous activated carbons (ACs) were prepared from Mongolian raw anthracite (MRA) using sodium hydroxide as an activation agent by varying the mass ratio (powdered MRA/NaOH) as well as the mixing method of chemical agent and powdered MRA. The specific BET surface area and total pore volume of the prepared MRA-based activated carbons (MACs) are in the range of 816–2063 m{sup 2}/g and of 0.55–1.61 cm{sup 3}/g, respectively. The pore size distribution of MACs show that most of the pores are in the range from large micropores to small mesopores and their distribution can be controlled by the mass ratio and mixing method of the activating agent. As expected from the intrinsic property of the MRA, the highly graphitic surface morphology of prepared carbons was confirmed from Raman spectra and transmission electron microscopy (TEM) studies. Furthermore the FTIR and XPS results reveal that the preparation of MACs with hydrophobic in nature is highly possible by controlling the mixing conditions of activating agent and powdered MRA. Based on all the results, it is suggested that the prepared MACs could be used for many specific applications, requiring high surface area, optimal pore size distribution, proper surface hydrophobicity as well as strong physical strength.

  12. High lightning activity in maritime clouds near Mexico

    Science.gov (United States)

    Kucienska, B.; Raga, G. B.; Romero-Centeno, R.

    2012-09-01

    Lightning activity detected by the World Wide Lightning Location Network (WWLLN) over oceanic regions adjacent to Mexico is often as high as that observed over the continent. In order to explore the possible causes of the observed high flash density over those regions, the relationships between lightning, rainfall, vertical hydrometeor profiles, latent heating, wind variability and aerosol optical depth are analyzed. The characteristics of lightning and precipitation over four oceanic zones adjacent to Mexican coastlines are contrasted against those over the continent. The number of flashes per rainfall over some coastal maritime regions is found to be higher than over the continent. The largest number of flashes per rainfall is observed during the biomass burning season. In addition, we compare two smaller areas of the Tropical Pacific Ocean: one located within the Inter-Tropical Convergence Zone and characterized by high rainfall and weak lightning activity and the other one influenced by a continental wind jet and characterized by high rainfall and strong lightning activity. During the rainy season, the monthly distribution of lightning within the region influenced by the continental wind jet is contrary to that of rainfall. Moreover, the monthly variability of lightning is very similar to the variability of the meridional wind component and it is also related to the variability of aerosol optical depth. The analysis suggests that the high lightning activity observed over coastal Pacific region is linked to the continental cloud condensation nuclei advected over the ocean. Analysis of daily observations indicates that the greatest lightning density is observed for moderate values of the aerosol optical depth, between 0.2 and 0.35.

  13. 欧盟烈性酒法律法规对我国白酒产业的启示%Liquor Laws and Regulations of European Union and Enlightenment to China's Liquor Industry

    Institute of Scientific and Technical Information of China (English)

    程铁辕; 刘彬; 李明春; 张莹; 何开蓉

    2012-01-01

    中国白酒拥有几千年酿酒史,秉承着世界上最为繁复的酿酒工艺,但在国际烈性酒市场上影响力却很有限,销售市场主要限于国内,特别在烈性酒消耗量非常大的欧盟国家,白酒出口额度更低。本文通过对欧盟烈性酒相关法律法规的整理、研究,在欧盟食品安全监管体系的框架下,从欧盟食品基本法、食品添加剂、污染物限量、烈性酒及酒精法规、食品标签、包装及接触材料等6个方面对有关烈性酒的法规进行初步探讨,以期能够为中国白酒出口欧盟市场提供一些参考。欧盟主要是通过食品标签法规与食品添加剂等法规结合使用来保障食品安全,对于中国白酒而言,理化成分基础研究方面是其薄弱一环。因此,应学习世界其他蒸馏酒、葡萄酒的基础研究经验,特别是借鉴国外前沿的研究方向与研究方法,夯实基础,力求在理化成分的基础研究方面取得突破性进展。%Chinese liquor has a history of thousands years and the world,s most complicated process.However,the influence of Chinese liquor in the international market is limited so that it is still focused on the domestic market.The export of Chinese liquor to the EU countries with large liquor consumption is very small.The EU,s laws and regulations relating to liquor were collected and preliminarily investigated from the following perspectives: the EU Food Safety Basic Law,food additives,contaminant limits,liquor and alcohol regulations,food labeling and food packaging and contact materials under the EU,s food safety supervision and management framework with the aim of providing some references for Chinese liquor exports to the EU market.The EU ensures food safety mainly through food labeling regulations combined with food additive regulations.In contrast,fundamental studies on physical and chemical ingredients of Chinese liquor are still weak.Therefore,China,s liquor industry should learn from

  14. Materials for the pulp and paper industry. Section 1: Development of materials for black liquor recovery boilers

    Energy Technology Data Exchange (ETDEWEB)

    Keiser, J.R.; Hubbard, C.R.; Payzant, E.A. [Oak Ridge National Lab., TN (United States)] [and others

    1997-04-01

    Black liquor recovery boilers are essential components of kraft pulp and paper mills because they are a critical element of the system used to recover the pulping chemicals required in the kraft pulping process. In addition, the steam produced in these boilers is used to generate a significant portion of the electrical power used in the mill. Recovery boilers require the largest capital investment of any individual component of a paper mill, and these boilers are a major source of material problems in a mill. The walls and floors of these boilers are constructed of tube panels that circulate high pressure water. Molten salts (smelt) accumulate on the floor of recovery boilers, and leakage of water into the boiler can result in a violent explosion when the leaked water instantly vaporizes upon contacting the molten smelt. Because corrosion of the conventionally-used carbon steel tubing was found to be excessive in the lower section of recovery boilers, use of stainless steel/carbon steel co-extruded tubing was adopted for boiler walls to lessen corrosion and reduce the likelihood of smelt/water explosions. Eventually, this co-extruded or composite (as it is known in the industry) tubing was selected for use as a portion or all of the floor of recovery boilers, particularly those operating at pressures > 6.2 MPa (900 psi), because of the corrosion problems encountered in carbon steel floor tubes. Since neither the cause of the cracking nor an effective solution has been identified, this program was established to develop a thorough understanding of the degradation that occurs in the composite tubing used for walls and floors. This is being accomplished through a program that includes collection and review of technical reports, examination of unexposed and cracked tubes from boiler floors, computer modeling to predict residual stresses under operating conditions, and operation of laboratory tests to study corrosion, stress corrosion cracking, and thermal fatigue.

  15. Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

    Directory of Open Access Journals (Sweden)

    Xinxin Li

    2016-12-01

    Full Text Available The object of this study was to determine the proper mixing ratio of fresh rice straw to corn steep liquor (CSL to obtain a high protein content silage feed. The following experimental silages were generated: the control (C1, composed of fresh rice straw without CSL additive, mixed with CSL in the ratios of 4:1 (C4, 3:1 (C3 and 2:1 (C2. Lactic acid bacteria (LAB inoculant was applied at the rate of 50 mL/kg (fresh basis of forage to achieve a final application rate of 1 × 106 cfu/g of fresh matter (FM. Duplicate silos for each treatment were opened after 0, 3, 7, 10, 20, 30, 45 and 60 d for microbiological and chemical analysis. The results showed that the addition of CSL significantly increased crude protein (CP contents, and decreased neutral detergent fiber (NDF and acid detergent fiber (ADF contents of treatments after 60 d of ensiling (P < 0.05. The lactic acid contents in C4 and C3 were significantly higher than that in C1 (P < 0.05. In summary, mixing fresh rice straw with CSL at addition levels of 4:1 (C4 and 3:1 (C3 can improve the fermentation quality and nutrient composition of fresh rice straw silage. However, a large proportion of CSL (C3 had a negative impact on the aerobic stability of fresh rice straw.

  16. A simple and highly effective process for the preparation of activated carbons with high surface area

    Energy Technology Data Exchange (ETDEWEB)

    Li Ying, E-mail: liyingjlu@163.com [College of Chemistry, Jilin University, Changchun 130012 (China); Ding Xuefeng; Guo Yupeng; Wang Lili; Rong Chunguang; Qu Yuning; Ma Xiaoyu [College of Chemistry, Jilin University, Changchun 130012 (China); Wang Zichen, E-mail: wangzc@jlu.edu.cn [College of Chemistry, Jilin University, Changchun 130012 (China)

    2011-06-15

    Highlights: {yields} High surface area activated carbon can be prepared by rice husk H{sub 3}PO{sub 4} without pretreatment. {yields} The characteristics of the activated carbon were greatly influenced by post-processing method. {yields} The lower SiO{sub 2} content of the activated carbons, the higher pore volume the carbons had. {yields} Some silica in rice husk reacted with H{sub 3}PO{sub 4} to form SiP{sub 2}O{sub 7} which could be removed by post-process. - Abstract: Activated carbons with high surface area were prepared by phosphoric acid as activation agent and rice husks as precursors. It was found that the characteristics of the activated carbons were influenced not only by the preparation but also by the post-processing method. The high surface area of the activated carbons was prepared under the optimum condition (50% H{sub 3}PO{sub 4} with impregnation ratio of 5:1, activation temperature of 500 deg. C, activation time of 0.5 h, wash water temperature of 100 deg. C). SiO{sub 2} content could affect the surface area of activated carbons, either. The lower SiO{sub 2} content of the activated carbons, the higher pore volume the carbons had. The SiO{sub 2} content was 11.2% when used the optimum condition. The explanation was that silicon element in rice husks reacted with H{sub 3}PO{sub 4} to form silicon phosphate (SiP{sub 2}O{sub 7}), and it could be proved further by X-ray diffraction analysis, SiP{sub 2}O{sub 7} could be removed by post-process.

  17. The Factors Influencing Liquor Drinking Comfort Degree & The Solutions%白酒饮用舒适度的影响因素及应对措施

    Institute of Scientific and Technical Information of China (English)

    童国强; 杨强; 乐细选

    2011-01-01

    饮酒是工作交往、情感交流、亲情表现、休闲享受的表示形式,要求饮用后既要满足关好的享受,又不至于影响工作,影响健康。影响白酒饮用舒适度的因素有:乙醇的麻醉作用、乙醛引起的脑缺氧、杂醇油的影响、卫生指标超标、酒精含量的高低、酸酯平衡等。提高白酒饮用舒适度的措施有:加强生产工艺监控、适当延长白酒的陈酿期、精心勾调、保持良好的口感、提高白酒中的呈香呈味物质、适当开发中低度白酒。%Drinking is quite common in business discussion, social communication, and pastime. Ideally, people could enjoy drinking and drinking would not influence people's work and people's health. The factors influencing liquor drinking comfort degree include anesthesia and cerebral anoxia induced by alcohol, fusel oil toxicity, hygienic indexes exceeding the standards, liquor alcoholicity, and the equilibrium between esters and acids in liquor. The relative solutions to improve liquor drinking comfort degree include strengthening monitoring liquor-making techniques, pro- longing liquor aging period appropriately, careful liquor blending, enhancing aroma-producing and flavor-producing compositions in liquor, and the development oflow-alcoholicity liquor.

  18. LICOR DE MORA DE CASTILLA (Rubus glaucus Benth CON DIFERENTES PORCENTAJES DE PULPA BLACKBERRY LIQUOR (Rubus glaucus Benth WITH DIFFERENT PULP PERCENTAGES

    Directory of Open Access Journals (Sweden)

    Álvaro Montoya Gómez

    2005-12-01

    Full Text Available La mora de Castilla (Rubus glaucus Benth es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus características físicas, siendo este producto apto para el procesamiento industrial. Veinte kg de mora fueron despulpados, homogenizados y caracterizada la pulpa, determinando; grados brix de 6,0; porcentaje de acidez de 2,91 % y densidad de 0,991 g/ml en promedio. Se formularon licores, con una participación de la pulpa del 25 %, 30 %, 35 %, 40 %, 45 %, 50 % y 55 % iniciando con 35 °Brix, para todos los casos en el mosto fermentable, ajustando las formulaciones con sacarosa; la levadura inoculada fue Saccharomyces cerevisiae Meyen ex E.C. Hansen en concentración del 0,2 %; la fermentación se llevó a cabo en reactores con capacidad de 2 litros, con desfogue de manguera de látex, el mosto fermentable fue dejado en los reactores durante 20 semanas, luego los licores fueron filtrados y caracterizados físico-químicamente, evaluando el porcentaje de alcohol por destilación, encontrando que el porcentaje de 40 % de participación de pulpa, fue el de mayor concentración con 8,36 % de volumen de alcohol en promedio. Los resultados estadísticos mostraron una diferencia significativa entre los porcentajes de participación de pulpa y su influencia sobre la producción de alcohol para los valores de 25 % y 30 % con respecto a los porcentajes 35 %, 40 %, 45 %, 50 % y 55 %. Un modelo matemático lineal apropiado para la producción de alcohol en función de la participación de pulpa fue obtenido. La prueba sensorial con 10 jueces, mostró que el licor preparado con 35 % de participación de pulpa, fue el de mayor aceptación.The blackberry (Rubus glaucus Benth is a fruit of commercial interest that is highly perishable, showing appreciable damage due to fragileness and inadequate pos-harvesting handling

  19. Active Photonic crystal fibers for high power applications

    DEFF Research Database (Denmark)

    Olausson, Christina Bjarnal Thulin

    . This plays an important role in high power lasers and ampliers with respect to efficiency, packaging, and thermal handling. The third part of the work has involved developing tools for characterizing the mode quality and stability of large core bers. Stable, single-mode bers with larger cores are essential......The photonic crystal ber technology provides means to realize bers optimized for high power operation, due to the large single-mode cores and the unique design exibility of the microstructure. The work presented in this thesis focuses on improving the properties of active photonic crystal bers...... for high power ber lasers and ampliers, and on adding new functionality to the fibers - all with the purpose of pushing the technology towards high powers. The first part of the work has been to investigate photo darkening, the mitigation of which is crucial in the quest for higher powers. The work has...

  20. 论“酒道”之大和谐——从中国酒都之五粮液与五黑液的文化谈起%Discussion on the Harmony of Principle of Liquor in China Liquor: Talking About the Liquor Cultures of Wu Liang Ye and Wu Hei Ye Made in Chinese Liquor City

    Institute of Scientific and Technical Information of China (English)

    王金月; 骆凤文; 郭五林

    2012-01-01

    酒都的"酒道",是"天道""、人道"和"地道"的和谐统一;五粮液是"天地人道"的集大成者,而产于高县庆符镇的五黑液则是"人生长寿之道"的美醇典范。五粮液(Wu Liang Ye)是Water+Liquid+Yangtze river;而五黑液(Wu Hei Ye)首字母的缩写为英文的WHY(为什么,为何之意),为什么喝白酒,饮五粮液,品五黑液,喝白酒何为?此"酒道"不仅涵盖了古今,也囊括了中外,将历史与现实有机地统一在两个白酒名优佳品,即"都邑王者"五粮液与"天地生民"五黑液之形质之中。"酒道"乃"和谐融汇之道"也。%Jiudao, the principle of liquor, is a harmony of Tiandao, Rendao, and Didao. Wu Liang Ye is a complex of the above principles, whereas Wu Hei Ye is the apotheosis of longevity liquor. Wu Liang Ye stands for Water plus Liquid plus Yangtze river, whereas the abbreviation of the capital letters of Wu Hei Ye is WHY. The principle of liquor not only covers the modem and ancient, but also includes Chinese and foreign ones. The fusion of history and reality is realized in these two famous liquors. The principle of liquor is the principle of harmony.

  1. Preclinical Study for Application of Fabricated High Activity Ir-192

    Energy Technology Data Exchange (ETDEWEB)

    Chun, Mi Son; Kang, Seung Hee; Oh, Young Taek; Jeong, Chul; Kim, Mi Hwa; Hwang, Jeong Hye; Kim, Hee Seong; Im, Eun Jeong [Ajou University, Suwon (Korea, Republic of)

    2005-10-15

    This study was performed to evaluate the feasibility and safety of high activity Ir-192 sources manufactured by KAERI(Korea Atomic Energy Research Institute) for application to present equipment such as various applicators inserted to patients and PLATO(Nucletron, Netherland) of treatment planning system and to evaluate safety and accuracy of Ir-192 as practical clinic use through in vitro dosimetry of Ir-192. We confirmed the physical and radiobiological safety of KAERI sources to use practical. KAERI sources are applicable to commercial high dose rate brachytherapy machine safely. Then those can be substituted for the imported sources such as sources made by Nucletron, Gammamed and exported to the foreign country

  2. Activated blended cement containing high volume coal fly ash

    Energy Technology Data Exchange (ETDEWEB)

    Shi, C.J.; Qian, J.S. [CJS Technology Inc., Burlington, ON (Canada)

    2001-10-01

    This study investigated the strength and equilibrium water extraction of blended cement containing high volume coal fly ash and activator CaCl{sub 2}. The addition of CaCl{sub 2} increased the strength of cement very significantly. Equilibrium water extraction indicated that the addition of CaCl{sub 2} decreased the pH of the pore solution, but accelerated the pozzolanic reactions between coal fly ash and lime, which became more obvious when the volume of fly ash in the cement was increased from 50-70%. Results from both strength and water extraction testing could conclude that CaCl{sub 2} is a good activator for the activation of pozzolanic reactivity of fly ash and for the improvement of early properties of fly ash cement and concrete.

  3. Accelerator Production and Separations for High Specific Activity Rhenium-186

    Energy Technology Data Exchange (ETDEWEB)

    Jurisson, Silvia S. [Univ. of Missouri, Columbia, MO (United States); Wilbur, D. Scott [Univ. of Washington, Seattle, WA (United States)

    2016-04-01

    Tungsten and osmium targets were evaluated for the production of high specific activity rhenium-186. Rhenium-186 has potential applications in radiotherapy for the treatment of a variety of diseases, including targeting with monoclonal antibodies and peptides. Methods were evaluated using tungsten metal, tungsten dioxide, tungsten disulfide and osmium disulfide. Separation of the rhenium-186 produced and recycling of the enriched tungsten-186 and osmium-189 enriched targets were developed.

  4. Mining Chemical Activity Status from High-Throughput Screening Assays

    KAUST Repository

    Soufan, Othman

    2015-12-14

    High-throughput screening (HTS) experiments provide a valuable resource that reports biological activity of numerous chemical compounds relative to their molecular targets. Building computational models that accurately predict such activity status (active vs. inactive) in specific assays is a challenging task given the large volume of data and frequently small proportion of active compounds relative to the inactive ones. We developed a method, DRAMOTE, to predict activity status of chemical compounds in HTP activity assays. For a class of HTP assays, our method achieves considerably better results than the current state-of-the-art-solutions. We achieved this by modification of a minority oversampling technique. To demonstrate that DRAMOTE is performing better than the other methods, we performed a comprehensive comparison analysis with several other methods and evaluated them on data from 11 PubChem assays through 1,350 experiments that involved approximately 500,000 interactions between chemicals and their target proteins. As an example of potential use, we applied DRAMOTE to develop robust models for predicting FDA approved drugs that have high probability to interact with the thyroid stimulating hormone receptor (TSHR) in humans. Our findings are further partially and indirectly supported by 3D docking results and literature information. The results based on approximately 500,000 interactions suggest that DRAMOTE has performed the best and that it can be used for developing robust virtual screening models. The datasets and implementation of all solutions are available as a MATLAB toolbox online at www.cbrc.kaust.edu.sa/dramote and can be found on Figshare.

  5. Mining Chemical Activity Status from High-Throughput Screening Assays.

    Directory of Open Access Journals (Sweden)

    Othman Soufan

    Full Text Available High-throughput screening (HTS experiments provide a valuable resource that reports biological activity of numerous chemical compounds relative to their molecular targets. Building computational models that accurately predict such activity status (active vs. inactive in specific assays is a challenging task given the large volume of data and frequently small proportion of active compounds relative to the inactive ones. We developed a method, DRAMOTE, to predict activity status of chemical compounds in HTP activity assays. For a class of HTP assays, our method achieves considerably better results than the current state-of-the-art-solutions. We achieved this by modification of a minority oversampling technique. To demonstrate that DRAMOTE is performing better than the other methods, we performed a comprehensive comparison analysis with several other methods and evaluated them on data from 11 PubChem assays through 1,350 experiments that involved approximately 500,000 interactions between chemicals and their target proteins. As an example of potential use, we applied DRAMOTE to develop robust models for predicting FDA approved drugs that have high probability to interact with the thyroid stimulating hormone receptor (TSHR in humans. Our findings are further partially and indirectly supported by 3D docking results and literature information. The results based on approximately 500,000 interactions suggest that DRAMOTE has performed the best and that it can be used for developing robust virtual screening models. The datasets and implementation of all solutions are available as a MATLAB toolbox online at www.cbrc.kaust.edu.sa/dramote and can be found on Figshare.

  6. Mining Chemical Activity Status from High-Throughput Screening Assays.

    Science.gov (United States)

    Soufan, Othman; Ba-alawi, Wail; Afeef, Moataz; Essack, Magbubah; Rodionov, Valentin; Kalnis, Panos; Bajic, Vladimir B

    2015-01-01

    High-throughput screening (HTS) experiments provide a valuable resource that reports biological activity of numerous chemical compounds relative to their molecular targets. Building computational models that accurately predict such activity status (active vs. inactive) in specific assays is a challenging task given the large volume of data and frequently small proportion of active compounds relative to the inactive ones. We developed a method, DRAMOTE, to predict activity status of chemical compounds in HTP activity assays. For a class of HTP assays, our method achieves considerably better results than the current state-of-the-art-solutions. We achieved this by modification of a minority oversampling technique. To demonstrate that DRAMOTE is performing better than the other methods, we performed a comprehensive comparison analysis with several other methods and evaluated them on data from 11 PubChem assays through 1,350 experiments that involved approximately 500,000 interactions between chemicals and their target proteins. As an example of potential use, we applied DRAMOTE to develop robust models for predicting FDA approved drugs that have high probability to interact with the thyroid stimulating hormone receptor (TSHR) in humans. Our findings are further partially and indirectly supported by 3D docking results and literature information. The results based on approximately 500,000 interactions suggest that DRAMOTE has performed the best and that it can be used for developing robust virtual screening models. The datasets and implementation of all solutions are available as a MATLAB toolbox online at www.cbrc.kaust.edu.sa/dramote and can be found on Figshare.

  7. Fibrinolytic changes in pregnant women on highly active antiretroviral therapy.

    Science.gov (United States)

    Osime, Odaburhine E; Ese-Onakewhor, Joseph U; Kolade, Samson O

    2015-02-01

    To report on the changes in fibrinolytic activity in human immunodeficiency virus (HIV) infected pregnant women who are undergoing highly active antiretroviral therapy (HAART). Blood was collected from 50 HIV positive women on HAART (test subjects), and 50 HIV positive women not on HAART (controls). These women were attending the prevention of mother to child clinic (PMTCT) of the University of Benin Teaching Hospital, Benin City, Nigeria from January to June 2014. Standard manual techniques were used to estimate plasma fibrinogen concentration (PFC), euglobulin lysis time (ELT), packed cell volume (PCV), and plasma viscosity (PV). The mean ± standard error of mean (SEM) of PFC was 4.02±0.13 g/l and ELT from the test subjects was 378±15 mins was significantly higher (p0.05). There were differences in the various parameters investigated when the various trimesters were compared. These differences did not, however, follow a particular pattern. Highly active antiretroviral therapy can cause changes in fibrinolytic activity that may predispose pregnant women to hyperfibrinogenemia and anemia.

  8. High Electrocatalytic Hydrogen Evolution Activity of an Anomalous Ruthenium Catalyst

    KAUST Repository

    Zheng, Yao

    2016-11-28

    Hydrogen evolution reaction (HER) is a critical process due to its fundamental role in electrocatalysis. Practically, the development of high-performance electrocatalysts for HER in alkaline media is of great importance for the conversion of renewable energy to hydrogen fuel via photoelectrochemical water splitting. However, both mechanistic exploration and materials development for HER under alkaline conditions are very limited. Precious Pt metal, which still serves as the state-of-the-art catalyst for HER, is unable to guarantee a sustainable hydrogen supply. Here we report an anomalously structured Ru catalyst that shows 2.5 times higher hydrogen generation rate than Pt and is among the most active HER electrocatalysts yet reported in alkaline solutions. The identification of new face-centered cubic crystallographic structure of Ru nanoparticles was investigated by high-resolution transmission electron microscopy imaging, and its formation mechanism was revealed by spectroscopic characterization and theoretical analysis. For the first time, it is found that the Ru nanocatalyst showed a pronounced effect of the crystal structure on the electrocatalytic activity tested under different conditions. The combination of electrochemical reaction rate measurements and density functional theory computation shows that the high activity of anomalous Ru catalyst in alkaline solution originates from its suitable adsorption energies to some key reaction intermediates and reaction kinetics in the HER process.

  9. Numerical modelling of the CHEMREC black liquor gasification process. Conceptual design study of the burner in a pilot gasification reactor

    Energy Technology Data Exchange (ETDEWEB)

    Marklund, Magnus

    2001-02-01

    The work presented in this report is done in order to develop a simplified CFD model for Chemrec's pressurised black liquor gasification process. This process is presently under development and will have a number of advantages compared to conventional processes for black liquor recovery. The main goal with this work has been to get qualitative information on influence of burner design for the gas flow in the gasification reactor. Gasification of black liquor is a very complex process. The liquor is composed of a number of different substances and the composition may vary considerably between liquors originating from different mills and even for black liquor from a single process. When a black liquor droplet is gasified it loses its organic material to produce combustible gases by three stages of conversion: Drying, pyrolysis and char gasification. In the end of the conversion only an inorganic smelt remains (ideally). The aim is to get this smelt to form a protective layer, against corrosion and heat, on the reactor walls. Due to the complexity of gasification of black liquor some simplifications had to be made in order to develop a CFD model for the preliminary design of the gasification reactor. Instead of modelling droplets in detail, generating gas by gasification, sources were placed in a prescribed volume where gasification (mainly drying and pyrolysis) of the black liquor droplets was assumed to occur. Source terms for the energy and momentum equations, consistent with the mass source distribution, were derived from the corresponding control volume equations by assuming a symmetric outflow of gas from the droplets and a uniform degree of conversion of reactive components in the droplets. A particle transport model was also used in order to study trajectories from droplets entering the reactor. The resulting model has been implemented in a commercial finite volume code (AEA-CFX) through customised Fortran subroutines. The advantages with this simple

  10. AHEAD: Integrated Activities in the High Energy Astrophysics Domain

    Science.gov (United States)

    Piro, Luigi; Natalucci, Lorenzo; Ahead Consortium

    2015-09-01

    AHEAD (Integrated Activities in the High Energy Astrophysics Domain) is a forthcoming project approved in the framework of the European Horizon 2020 program (Research Infrastructures for High Energy Astrophysics). The overall objective of AHEAD is to integrate national efforts in high-energy Astrophysics and to promote the domain at the European level, to keep its community at the cutting edge of science and technology and ensure that space observatories for high-energy astrophysics, with particular regard to Athena, are at the state of the art. AHEAD will integrate key research infrastructures for on-ground test and calibration of space-based sensors and electronics and promote their coordinated use. In parallel, the best facilities for data analysis of high-energy astrophysical observatories will be made available to the European community. The technological development will focus on the improvement of selected critical technologies, background modeling, cross calibration, and feasibility studies of space-based instrumentation for the benefit of future high energy missions like Athena, and the best exploitation of existing observatories. AHEAD will support the community via grants for collaborative studies, dissemination of results, and promotion of workshops. A strong public outreach package will ensure that the domain is well publicized at national, European and International level. Networking, joint research activities and access to infrastructures as devised in AHEAD, will serve to establish strong connections between institutes and industry to create the basis for a more rapid advancement of high-energy astrophysical science, space oriented instrumentation and cutting-edge sensor technology in Europe. This enables the development of new technologies and the associated growth of the European technology market with a dedicated technology innovation package, as well as the creation of a new generation of researchers.

  11. High Sulfation and a High Molecular Weight Are Important for Anti-hepcidin Activity of Heparin

    Science.gov (United States)

    Asperti, Michela; Naggi, Annamaria; Esposito, Emiliano; Ruzzenenti, Paola; Di Somma, Margherita; Gryzik, Magdalena; Arosio, Paolo; Poli, Maura

    2016-01-01

    Heparins are efficient inhibitors of hepcidin expression even in vivo, where they induce an increase of systemic iron availability. Heparins seem to act by interfering with BMP6 signaling pathways that control the expression of liver hepcidin, causing the suppression of SMAD1/5/8 phosphorylation. The anti-hepcidin activity persists also when the heparin anticoagulant property is abolished or reduced by chemical reactions of oxidation/reduction (glycol-split, Gs-Heparins) or by high sulfation (SS-Heparins), but the structural characteristics needed to optimize this inhibitory activity have not been studied in detail. To this aim we analyzed three different heparins (Mucosal Heparin, the Glycol split RO-82, the partially desulfated glycol-split RO-68 and the oversulfated SSLMWH) and separated them in fractions of molecular weight in the range 4–16 kD. Since the distribution of the negative charges in heparins contributes to the activity, we produced 2-O- and 6-O-desulfated heparins. These derivatives were analyzed for the capacity to inhibit hepcidin expression in hepatic HepG2 cells and in mice. The two approaches produced consistent results and showed that the anti-hepcidin activity strongly decreases with molecular weight below 7 kD, with high N-acetylation and after 2-O and 6-O desulfation. The high sulfation and high molecular weight properties for efficient anti-hepcidin activity suggest that heparin is involved in multiple binding sites. PMID:26955355

  12. Active beam integrator for high power coherent lasers

    Energy Technology Data Exchange (ETDEWEB)

    Laguarta, F.; Armengol, J.; Vega, F.; Lupon, N. [Univ. Politecnica de Catalunya, Terrassa (Spain). Dept. d`Optica i Optometria

    1996-12-31

    In laser materials processing applications it is often necessary to work with uniform intensity distributions. This goal is quite difficult to achieve when dealing with high power laser beams, and becomes critical for a successful application involving surface heat treatment of non-metallic materials. The authors have designed and tested a very simple beam shaper for transforming the initial intensity distribution of a CO{sub 2} laser beam mode into a more uniform intensity profile. The beam shaper is a two-faceted mirror for active integration of high power coherent laser beams. After reflection in the faceted mirror, a TEM00 or TEM01 CO{sub 2} laser beam is divided into two beamlets that overlap to give a more uniform intensity distribution. A sharp interference pattern due to the high spatial coherence of the incident beam appears. This interference pattern is actively integrated by a high-frequency longitudinal displacement of one of the facets. This provides a change in the relative phase of the two beamlets, and consequently the interference pattern vibrates and its contribution to the intensity distribution averages out. When sweeping this distribution over a sample, a uniform amount of energy is deposited at every point of its surface. It must be emphasized that unlike multifaceted mirrors, the two-facet integrator may provide uniform intensity profiles over any working distance. Finally, as in other integration devices an imaging system may be used to obtain a spot of the shape and the size desired for a particular application.

  13. Microbial fuel cells with highly active aerobic biocathodes

    Science.gov (United States)

    Milner, Edward M.; Popescu, Dorin; Curtis, Tom; Head, Ian M.; Scott, Keith; Yu, Eileen H.

    2016-08-01

    Microbial fuel cells (MFCs), which convert organic waste to electricity, could be used to make the wastewater infrastructure more energy efficient and sustainable. However, platinum and other non-platinum chemical catalysts used for the oxygen reduction reaction (ORR) at the cathode of MFCs are unsustainable due to their high cost and long-term degradation. Aerobic biocathodes, which use microorganisms as the biocatalysts for cathode ORR, are a good alternative to chemical catalysts. In the current work, high-performing aerobic biocathodes with an onset potential for the ORR of +0.4 V vs. Ag/AgCl were enriched from activated sludge in electrochemical half-cells poised at -0.1 and + 0.2 V vs. Ag/AgCl. Gammaproteobacteria, distantly related to any known cultivated gammaproteobacterial lineage, were identified as dominant in these working electrode biofilms (23.3-44.3% of reads in 16S rRNA gene Ion Torrent libraries), and were in very low abundance in non-polarised control working electrode biofilms (0.5-0.7%). These Gammaproteobacteria were therefore most likely responsible for the high activity of biologically catalysed ORR. In MFC tests, a high-performing aerobic biocathode increased peak power 9-fold from 7 to 62 μW cm-2 in comparison to an unmodified carbon cathode, which was similar to peak power with a platinum-doped cathode at 70 μW cm-2.

  14. Highly porous activated carbons prepared from carbon rich Mongolian anthracite by direct NaOH activation

    Science.gov (United States)

    Byamba-Ochir, Narandalai; Shim, Wang Geun; Balathanigaimani, M. S.; Moon, Hee

    2016-08-01

    Highly porous activated carbons (ACs) were prepared from Mongolian raw anthracite (MRA) using sodium hydroxide as an activation agent by varying the mass ratio (powdered MRA/NaOH) as well as the mixing method of chemical agent and powdered MRA. The specific BET surface area and total pore volume of the prepared MRA-based activated carbons (MACs) are in the range of 816-2063 m2/g and of 0.55-1.61 cm3/g, respectively. The pore size distribution of MACs show that most of the pores are in the range from large micropores to small mesopores and their distribution can be controlled by the mass ratio and mixing method of the activating agent. As expected from the intrinsic property of the MRA, the highly graphitic surface morphology of prepared carbons was confirmed from Raman spectra and transmission electron microscopy (TEM) studies. Furthermore the FTIR and XPS results reveal that the preparation of MACs with hydrophobic in nature is highly possible by controlling the mixing conditions of activating agent and powdered MRA. Based on all the results, it is suggested that the prepared MACs could be used for many specific applications, requiring high surface area, optimal pore size distribution, proper surface hydrophobicity as well as strong physical strength.

  15. 酱香白酒酒醅中产香酵母分离与鉴定%Isolation and identification of aroma-producing yeast in fermented grains of maotai-flavor liquor

    Institute of Scientific and Technical Information of China (English)

    王晓丹; 庞博; 陈孟强; 陆安谋; 梁芳; 张小龙; 邱树毅

    2014-01-01

    ABSTRACT:Objective To Screen a aroma-producing yeast from fermented grains of Maotai-flavor liquor which are many microorganisms. Methods Forty strains of different morphological yeasts screened from liquor factory in Guizhou were used to model fermentation and distillation of factory. According to sensory as-sess and gas chromatography-mass spectrometry (GC-MS) evaluation, two yeasts producing highly aroma were screened. Their morphological characteristics were described, physiological biochemical tests were analyzed, and molecular biology method was used to identify. Results The one was identified as Candida inconspicua highly producing ethyl acetate and another was Pichia kudriavzevii highly producing phenylethyl acetate by morphological characteristics, physiological and biochemical experiment and molecular biological analysis. Conclusion Screening yeasts can produce aroma and liquor and apply to make liquor or make a test of pro-ducing spice.%目的:在微生物众多的酒醅中得到产酯产香的功能菌。方法从贵州某酒厂的酒醅中筛选得到40株菌落形态不同的酵母菌用于模拟酒厂发酵蒸酒,通过感官评定及气相色谱质谱联用仪(gas chromatogra-phy-mass spectrometry, GC-MS)评测,筛选出两株产酯香味较浓的酵母,对它们的个体形态特征、生理生化实验及分子生物学进行分析鉴定。结果确定一株为高产乙酸乙酯的平常假丝酵母(Candida inconspicua),一株为高产乙酸苯乙酯的毕赤氏酵母(Pichia kudriavzevii)。结论分离筛选的酵母即产酒又可生香,可将其应用于酒类或者香料生产实验。

  16. Active Change in Psychodynamic Therapy: Moments of High Receptiveness.

    Science.gov (United States)

    De Gauna, Mariano De Iceta Ibáñez; Roibal, M Angela Soler; Ruiz, José Antonio Méndez; Fernández, Joaquin Ingelmo; Bleichmar, Hugo B

    2015-01-01

    This article presents the concept of "moments of high receptiveness" (MoHR or "Momentos de Alta Receptividad"), which is derived from the concept of "experiential coupling" ("Acoplamiento de Experiencias") proposed by Bleichmar (2001). Experiential coupling recently received empirical support by the work of Schiller and colleagues (2010). We will also show the conceptual placing of moments of high receptiveness with respect to the developments of Stern and colleagues (Stern and et al., 1998; Stern, 2004). In order to achieve both objectives, we focus on various clinical vignettes stressing the differences in repercussions of the technique. We describe use of stimuli for active evocation, explain how to identify moments of high receptiveness, and review ways to take advantage of these moments. Lastly, to minimize the risk of iatrogenic symptoms, we examine the role of therapists and some features of the therapeutic process when using this technique.

  17. Study on the Tourist Satisfaction of the Chinese Liquor Culture in Yibin Based on IPA Analysis%基于IPA方法的宜宾白酒文化旅游游客满意度研究

    Institute of Scientific and Technical Information of China (English)

    孟宝; 郭五林; 周陶; 周倩

    2014-01-01

    Questionnaire survey was conducted among the Yibin wine culture landscape area visitors, and the tourist perception was analyzed by using the method of the IPA law.The findings show that the satisfaction degree about key projects of Yibin liquor culture tourism factors is low.Recreational activities related to liquor culture, tourist souvenirs, sanitary conditions, and consultation and complaint status should be given more attention to for future tourism development.Therefore, wine culture themed tourism programs should be developed for facilitating tourists to have indepth-experience of the wine culture of Yibin region, so as to shape the tourist city with rich Chinese liquor cultural atmosphere, increase the construction of tourism infrastructure and service level.%对宜宾酒文化景观区游客进行问卷调查,运用IPA法分析游客对景区的感知度,结果显示:游客对宜宾白酒文化旅游关键项目因子满意度较低,其中白酒文化相关娱乐活动、旅游纪念品、景区卫生条件、投诉及咨询状况等是未来旅游开发应重点关注的因素。未来宜宾白酒文化旅游开发应打造白酒文化深度体验之旅,塑造白酒文化氛围浓郁的城市旅游环境,加强旅游基础服务设施和服务水平的建设力度。

  18. Application of monascus in liquor production%红曲霉在白酒行业中的应用

    Institute of Scientific and Technical Information of China (English)

    袁国兴; 刘秀河

    2011-01-01

    In order to study the application and prospects of monascus in liquor brewing, this paper introduces some applications of monascus, including the application of its esterifying power in liquor production and in liquor's fermentation wastewater - - yellow serofluid, and the application of secondary fermentation metabolite in liquor industry. Monascus possesses a good esterifying power and a saccharification fermenting power, and it can produce a variety of secondary metabolites beneficial to human body in the fermentation processing. The addition of monascus in the liquor production can increase the alcohol yield and the content of ethyl acetate, and produce more nutrition and health value. Besides, monascus can he used to change the yellow serofluid into balsam liquid in the solid fermentation of liquor production. In the end, the application prospects of monascus in liquor industries are also put forward.%为了研究红曲霉在酒类酿造中的应用方向及前景,介绍了红曲霉的酯化能力在白酒生产中的应用、在白酒发酵废液--黄浆水中的应用和次级发酵代谢产物在白酒行业的应用,说明红曲霉具有较强的酯化力和发酵糖份的能力,同时还产生多种对人体有益的次级代谢产物,用于白酒的发酵生产,可以提高出酒率及乙酸乙酯的含量,增加酒的营养保健价值,还可处理白酒固态发酵产生的废弃物黄浆水产生“酯香液”作为白酒风味物质。同时展望了红曲霉在白酒行业的应用前景。

  19. Telomerase activation by genomic rearrangements in high-risk neuroblastoma.

    Science.gov (United States)

    Peifer, Martin; Hertwig, Falk; Roels, Frederik; Dreidax, Daniel; Gartlgruber, Moritz; Menon, Roopika; Krämer, Andrea; Roncaioli, Justin L; Sand, Frederik; Heuckmann, Johannes M; Ikram, Fakhera; Schmidt, Rene; Ackermann, Sandra; Engesser, Anne; Kahlert, Yvonne; Vogel, Wenzel; Altmüller, Janine; Nürnberg, Peter; Thierry-Mieg, Jean; Thierry-Mieg, Danielle; Mariappan, Aruljothi; Heynck, Stefanie; Mariotti, Erika; Henrich, Kai-Oliver; Gloeckner, Christian; Bosco, Graziella; Leuschner, Ivo; Schweiger, Michal R; Savelyeva, Larissa; Watkins, Simon C; Shao, Chunxuan; Bell, Emma; Höfer, Thomas; Achter, Viktor; Lang, Ulrich; Theissen, Jessica; Volland, Ruth; Saadati, Maral; Eggert, Angelika; de Wilde, Bram; Berthold, Frank; Peng, Zhiyu; Zhao, Chen; Shi, Leming; Ortmann, Monika; Büttner, Reinhard; Perner, Sven; Hero, Barbara; Schramm, Alexander; Schulte, Johannes H; Herrmann, Carl; O'Sullivan, Roderick J; Westermann, Frank; Thomas, Roman K; Fischer, Matthias

    2015-10-29

    Neuroblastoma is a malignant paediatric tumour of the sympathetic nervous system. Roughly half of these tumours regress spontaneously or are cured by limited therapy. By contrast, high-risk neuroblastomas have an unfavourable clinical course despite intensive multimodal treatment, and their molecular basis has remained largely elusive. Here we have performed whole-genome sequencing of 56 neuroblastomas (high-risk, n = 39; low-risk, n = 17) and discovered recurrent genomic rearrangements affecting a chromosomal region at 5p15.33 proximal of the telomerase reverse transcriptase gene (TERT). These rearrangements occurred only in high-risk neuroblastomas (12/39, 31%) in a mutually exclusive fashion with MYCN amplifications and ATRX mutations, which are known genetic events in this tumour type. In an extended case series (n = 217), TERT rearrangements defined a subgroup of high-risk tumours with particularly poor outcome. Despite a large structural diversity of these rearrangements, they all induced massive transcriptional upregulation of TERT. In the remaining high-risk tumours, TERT expression was also elevated in MYCN-amplified tumours, whereas alternative lengthening of telomeres was present in neuroblastomas without TERT or MYCN alterations, suggesting that telomere lengthening represents a central mechanism defining this subtype. The 5p15.33 rearrangements juxtapose the TERT coding sequence to strong enhancer elements, resulting in massive chromatin remodelling and DNA methylation of the affected region. Supporting a functional role of TERT, neuroblastoma cell lines bearing rearrangements or amplified MYCN exhibited both upregulated TERT expression and enzymatic telomerase activity. In summary, our findings show that remodelling of the genomic context abrogates transcriptional silencing of TERT in high-risk neuroblastoma and places telomerase activation in the centre of transformation in a large fraction of these tumours.

  20. Passive and Active Monitoring on a High Performance Research Network.

    Energy Technology Data Exchange (ETDEWEB)

    Matthews, Warren

    2001-05-01

    The bold network challenges described in ''Internet End-to-end Performance Monitoring for the High Energy and Nuclear Physics Community'' presented at PAM 2000 have been tackled by the intrepid administrators and engineers providing the network services. After less than a year, the BaBar collaboration has collected almost 100 million particle collision events in a database approaching 165TB (Tera=10{sup 12}). Around 20TB has been exported via the Internet to the BaBar regional center at IN2P3 in Lyon, France, for processing and around 40 TB of simulated events have been imported to SLAC from Lawrence Livermore National Laboratory (LLNL). An unforseen challenge has arisen due to recent events and highlighted security concerns at DoE funded labs. New rules and regulations suggest it is only a matter of time before many active performance measurements may not be possible between many sites. Yet, at the same time, the importance of understanding every aspect of the network and eradicating packet loss for high throughput data transfers has become apparent. Work at SLAC to employ passive monitoring using netflow and OC3MON is underway and techniques to supplement and possibly replace the active measurements are being considered. This paper will detail the special needs and traffic characterization of a remarkable research project, and how the networking hurdles have been resolved (or not!) to achieve the required high data throughput. Results from active and passive measurements will be compared, and methods for achieving high throughput and the effect on the network will be assessed along with tools that directly measure throughput and applications used to actually transfer data.

  1. High Performance Activity Practices in Small Firms in Romania

    Directory of Open Access Journals (Sweden)

    Gabriela ŢUŢUEANU

    2014-12-01

    Full Text Available High Performance Activity Practices in Small Firms in Romania Abstract: High performance activity practices (HPAPs are human resource management activities aimed at stimulating employee and organisational performance. The application of HPAPs is not widespread in small organisations. We examine whether the implementation of coherent bundles of HPAPs (aimed at employee ability, employee motivation or at the opportunity to perform depends on the scarcity of resources, as reflected in the size of the company, and on strategic decision-making in small firms related to the owner’s expertise and attitudes. In our research, a total of 224 employees from 50 small organisations were asked to rate the presence of HPAPs in their organisation. These averaged perceptions were linked to information provided by the owner–managers on the size of their firm and their own expertise and attitudes. The findings support that smaller but coherent bundles of HPAPs can be found in small organisations and that the implementation of these bundles depends on available resources, strategic decision-making and the combination of the two. These findings highlight the need to integrate the notions of resource poverty and strategic decision-making to understand the uptake of bundles of HPAPs within small firms.

  2. Use of dominant harmonic active filters in high power applications

    Science.gov (United States)

    Cheng, Po-Tai

    The application of power electronics equipment is increasing rapidly. It is estimated that 60% of electrical power will be processed by power electronics equipment by year 2000. These equipments typically require rectifiers for AC-DC power conversion. Due to their nonlinear nature, most rectifiers draw harmonic current from the utility grid. The harmonic current causes higher energy losses, and may excite resonance conditions in the utility grid. Harmonic standards such as IEEE 519 and IEC 1000-3-2 have been proposed to regulate the harmonic current and voltage levels. This work is to develop a dominant harmonic active filter (DHAF) to realize a cost-effective active filtering solution for nonlinear loads in the range of megawatt and above. The DHAF system achieves harmonic isolation at dominant harmonic frequencies, e.g. the 5th and 7th. This approach allows use of low switching frequency and small rating active filter inverters (1%--2% of the load MVA rating) for implementation. Review of conventional passive filters and various active filters based on high bandwidth PWM inverters is provided. The control theory of the DHAF system is presented. Comparison of the DHAF system and other dominant harmonic filtering approach is provided. Simulation results and laboratory prototype test results are presented to validate the effectiveness of the proposed DHAF system.

  3. Significance of High-frequency Electrical Brain Activity.

    Science.gov (United States)

    Kobayashi, Katsuhiro; Akiyama, Tomoyuki; Agari, Takashi; Sasaki, Tatsuya; Shibata, Takashi; Hanaoka, Yoshiyuki; Akiyama, Mari; Endoh, Fumika; Oka, Makio; Date, Isao

    2017-06-01

     Electroencephalogram (EEG) data include broadband electrical brain activity ranging from infra-slow bands (frequency bands (e.g., the approx. 10 Hz alpha rhythm) to high-frequency bands of up to 500 Hz. High-frequency oscillations (HFOs) including ripple and fast ripple oscillations (80-200 Hz and>200 / 250 Hz, respectively) are particularly of note due to their very close relationship to epileptogenicity, with the possibility that they could function as a surrogate biomarker of epileptogenicity. In contrast, physiological high-frequency activity plays an important role in higher brain functions, and the differentiation between pathological / epileptic and physiological HFOs is a critical issue, especially in epilepsy surgery. HFOs were initially recorded with intracranial electrodes in patients with intractable epilepsy as part of a long-term invasive seizure monitoring study. However, fast oscillations (FOs) in the ripple and gamma bands (40-80 Hz) are now noninvasively detected by scalp EEG and magnetoencephalography, and thus the scope of studies on HFOs /FOs is rapidly expanding.

  4. Highly Active Rare-Earth-Metal La-Doped Photocatalysts: Fabrication, Characterization, and Their Photocatalytic Activity

    Directory of Open Access Journals (Sweden)

    S. Anandan

    2012-01-01

    Full Text Available Efficient La-doped TiO2 photocatalysts were prepared by sol-gel method and extensively characterized by various sophisticated techniques. The photocatalytic activity of La-doped TiO2 was evaluated for the degradation of monocrotophos (MCPs in aqueous solution. It showed higher rate of degradation than pure TiO2 for the light of wavelength of 254 nm and 365 nm. The rate constant of TiO2 increases with increasing La loading and exhibits maximum rate for 1% La loading. The photocatalytic activities of La-doped TiO2 are compared with La-doped ZnO; the reaction rate of the former is ~1.8 and 1.1 orders higher than the latter for the lights of wavelength 254 nm and 365 nm, respectively. The relative photonic efficiency of La-doped TiO2 is relatively higher than La-doped ZnO and commercial photocatalysts. Overall, La-doped TiO2 is the most active photocatalyst and shows high relative photonic efficiencies and high photocatalytic activity for the degradation of MCP. The enhanced photocatalytic activity of La-doped TiO2 is mainly due to the electron trapping by lanthanum metal ions, small particle size, large surface area, and high surface roughness of the photocatalysts.

  5. Determination and Qualitative Analysis of Gingerol in Ginger Liquor%姜酒中姜辣素含量测定及品质研究

    Institute of Scientific and Technical Information of China (English)

    孙静

    2013-01-01

    用分光光度法测定不同姜酒中姜辣素含量,研究姜辣素含量与姜酒品质的关系,结果表明:随着姜酒度数增加,姜辣素含量增加,喝后出现反胃现象的人数增加.%The relation between content of gingerol and quality of ginger liquor is studied and the content of gingerol in different ginger liquor is determined by spectrophotometry.The results show that with the increase of degree of ginger liquor,the content of gingerol increases,the number of people who have nausea symptom increases after drinking ginger liquor.

  6. 糯小麦的酿酒特性研究%Study on the Liquor-Brewing Properties of Waxy Wheat

    Institute of Scientific and Technical Information of China (English)

    赵国君; 徐智斌; 冯波; 王迅; 兰秋霞; 项超; 黄田钫; 王涛

    2013-01-01

    [目的]研究糯小麦在传统白酒酿造工艺中的表现和对白酒品质的影响,探索糯小麦应用于白酒酿造的方法和途径.[方法]分别以糯小麦、普通小麦、粳高梁为原料进行酿酒研究,分析糯小麦在传统工艺下的化学物质含量、发酵环境的动态变化,并比较糯小麦与普通小麦、粳高梁的白酒出酒率、酒质的变化.[结果]糯小麦与粳高梁、普通小麦相比,泡粮吸水速度快、糖化温度高.在实验室条件下,糯小麦比普通小麦、粳高梁出酒率高,其白酒总酸与总酯含量较高、杂醇油含量适中.在酒厂生产条件下,糯小麦白酒有相对较高的出酒率和杂醇类物质含量、适中的酸类和酯类物质含量、较低的醛类物质含量,经品酒专家评定糯小麦白酒在气味和口感方面优于其它试验组白酒.[结论]糯小麦具有优良的酿酒特性,能够提高出酒率和改善白酒品质,具有酿酒开发潜力.%[Objective] The objectives of this study were to reveal the performance of waxy wheat in Chinese liquor brewing process,assess the effects of appearance on liquor quality and explore the ways and methods to apply waxy wheat to liquor-brewing.[Method] Waxy wheat,common wheat and sorghum were used,respectively.The dynamic changes of main chemical compositions and brewing conditions were investigated.The liquor output and liquor quality by using different materials were analyzed.[Result] Waxy wheat has better water absorption capacity,higher absorption rate and higher saccharification temperature than common wheat and sorghum.Under laboratory conditions,the liquor yield and the contents of total acid and total esters in liquor from waxy wheat were superior compared with common wheat and sorghum,while the content of fusel oil was similar.The opposite observation was in the conditions of pilot tests in a winery that fusel oil content and the liquor yield from waxy wheat were higher,while total acid and total

  7. Sulfurized activated carbon for high energy density supercapacitors

    Science.gov (United States)

    Huang, Yunxia; Candelaria, Stephanie L.; Li, Yanwei; Li, Zhimin; Tian, Jianjun; Zhang, Lili; Cao, Guozhong

    2014-04-01

    Sulfurized activated carbon (SAC), made by coating the pore surface with thiophenic sulfur functional groups from the pyrolysis of sulfur flakes, were characterized and tested for supercapacitor applications. From X-ray photoelectron spectroscopy (XPS), the sulfur content in the SAC was found to be 2.7 at%. Electrochemical properties from potentiostatic and galvanostatic measurements, and electrochemical impedance spectroscopy (EIS) were used to evaluate the effect of sulfur on porous carbon electrodes. The SAC electrode exhibits better conductivity, and an obvious increase in specific capacitance that is almost 40% higher than plain activated carbons (ACs) electrode at a high current density of 1.4 A g-1. The proposed mechanism for improved conductivity and capacitive performance due to the sulfur functional groups on ACs will be discussed.

  8. Easy and Rapid Purification of Highly Active Nisin

    Directory of Open Access Journals (Sweden)

    André Abts

    2011-01-01

    Full Text Available Nisin is an antimicrobial peptide produced and secreted by several L. lactis strains and is specifically active against Gram-positive bacteria. In previous studies, nisin was purified via cation exchange chromatography at low pH employing a single-step elution using 1 M NaCl. Here, we describe an optimized purification protocol using a five-step NaCl elution to remove contaminants. The obtained nisin is devoid of impurities and shows high bactericidal activity against the nisin-sensitive L. lactis strain NZ9000. Purified nisin exhibits an IC50 of ~3 nM, which is a tenfold improvement as compared to nisin obtained via the one-step elution procedure.

  9. Magneto-Optical Activity in High Index Dielectric Nanoantennas

    CERN Document Server

    de Sousa, N; Sáenz, J J; García-Martín, A

    2016-01-01

    The magneto-optical activity, namely the polarization conversion capabilities of high-index, non-absorbing, core-shell dielectric nanospheres is theoretically analyzed. We show that, in analogy with their plasmonic counterparts, the polarization conversion in resonant dielectric particles is linked to the amount of electromagnetic field probing the magneto-optical material in the system. However, in strong contrast with plasmon nanoparticles, due to the peculiar distribution of the internal fields in resonant dielectric spheres, the magneto-optical response is fully governed by the magnetic (dipolar and quadrupolar) resonances with little effect of the electric ones.

  10. Highly Active Carbene Ruthenium Catalyst for Metathesis of 1-Hexene

    Institute of Scientific and Technical Information of China (English)

    BAI Chen-Xi; ZHANG Zhi-Qiang; L(U) Xiao-Bing; HE Ren; ZHANG Wen-Zhen; LU Shu-Lai

    2006-01-01

    A new carbene ruthenium complex, 1,3-bis(2,6-dimethylphenyl)-4,5-dihydroimidazol-2-ylidene)(PPh3)Cl2-Ru=CHPh, was synthesized and used as catalyst for the metathesis of 1-hexene. The resulting complex exhibited very high catalytic activity whose TOF is up to 6680 h-1. However, at the same time significant olefin isomerization was observed and could be surpressed by changing reaction conditions, such as temperature, time, alkene/Ru molar ratio and solvent.

  11. Production of N-13 labeled compounds with high specific activity

    Energy Technology Data Exchange (ETDEWEB)

    Suzuki, Kazutoshi; Sasaki, Motoji; Yoshida, Yuichiro; Haradahira, Terushi; Inoue, Osamu [National Inst. of Radiological Sciences, Chiba (Japan)

    1997-03-01

    Nitrogen-13 was produced by irradiating ultra pure water saturated with a pure gas (N2, O2, He, H2) with 18 MeV protons. Ion species generated by irradiation were analyzed with radio ion chromatography systems. An automated equipment was developed to synthesize anhydrous (13N)NH3 as a synthetic precursor and (13N)p-nitrophenyl carbamate ((13N)NPC) as a model compound, using the (13N)NH3. The radiochemical yield and specific activity of (13N)NPC was high enough to carry out the receptor study with PET. (author)

  12. Enrichment strategy to select functional consortium from mixed cultures: Consortium from rumen liquor for simultaneous cellulose degradation and hydrogen production

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Aijie; Ren, Nanqi [State Key Lab of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090 (China); School of Environmental and Municipal Engineering, Harbin Institute of Technology, Harbin 150090 (China); Gao, Lingfang; Xu, Jifei; Liu, Chong; Lee, Duu-Jong [School of Environmental and Municipal Engineering, Harbin Institute of Technology, Harbin 150090 (China)

    2010-12-15

    Strain isolation using conventional roll tube/plating technique is time consuming and is able to culture in vitro only a small fraction of existing microbes in a natural microflora. This paper proposed a simple and rapid method to select the as-simple-as-possible biological consortium by serially diluting the original mixed culture. The diluted which remains, while the one diluted in serial loses the target function, is defined as the functional consortium of the original mixed culture. Since the microbial structure and the reaction pathway incorporated with the functional consortium is much simpler than its original mother liquor, detailed analysis on the strain interaction is possible without the risk of losing key functional strains as often caused from conventional isolation method. The rumen liquor that can degrade cellulose and produce hydrogen is used as a demonstration example. A ''rumen cellulose-degrading bacterial consortium'' (RCBC) was identified using the proposed enrichment strategy. (author)

  13. New insights into the release of sodium, sulphur, potassium and chlorine during black-liquor combustion and gasification

    Energy Technology Data Exchange (ETDEWEB)

    McKeough, P.; Kurkela, M.; Kylloenen, H.; Tapola, E. [VTT Energy, Espoo (Finland)

    1998-12-31

    New insights into the release of sodium, sulphur, potassium and chlorine during black-liquor combustion and gasification have been obtained through laboratory experiments and through theoretical studies. In the experiments employing a grid- heater, the effects of pyrolysis conditions on material release have been investigated over a wide range of conditions (temperature: 300 - 900 deg C, time: 2 - 120 s, heating rate: 100 - 750 deg C/s, pressure: 1 - 21 bar). Detailed analyses of gaseous products and char inorganic components have been performed. A study of sodium release, initiated prior to the LIEKKI 2 Program, was brought to a successful conclusion during the first year of the program. The sodium-release mechanisms were confirmed to be the same as those previously observed at low heating rates. There was no evidence of significant volatilisation of sodium during the primary phase of black-liquor pyrolysis (temperatures up to about 700 deg C), as had been suggested by other researchers at that time. In experiments in which fume material was recovered and analysed, the closure of the sodium mass-balance exceeded 90%. During the LIEKKI 2 Program, sulphur release has been the main topic of the experimental research. Information of a new kind has been generated. Satisfactory sulphur balances have been obtained in experiments in which both gas and char have been analysed. On the basis of both the new and previously published data, mechanisms of sulphur release, consistent with nearly all of the available laboratory and field data, have been proposed. These mechanisms have, in turn, be used to explain the effects of furnace temperature, of liquor drop-size, and of liquor solids-content on sulphur release in the recovery furnace. The more recent work has focused on measuring the rates of the sulphur-release reactions, the aim being to generate the basic rate data necessary for the single-drop sulphur-release model currently under development. In the grid

  14. 草甘膦原粉母液处理的探讨%Discussion on Treatment of Glyphosate Mother Liquor

    Institute of Scientific and Technical Information of China (English)

    陈元群; 卢孙荣; 林庆才

    2013-01-01

      用过氧化氢氧化还原双甘膦制备草甘膦后,提取草甘膦原粉,对剩余草甘膦母液的处理条件进行摸索,进而提高草甘膦的生产收率,增加草甘膦母液的利用途径。%Glyphosate was prepared from N-(phosphonomethyl)iminodiacetic acid (PMIDA) by hydrogen peroxide oxidation and reduction reaction. The treatment conditions of glyphosate mother liquor were investigated in order to increase the production yield of glyphosate and expand the application of glyphosate mother liquor.

  15. High dielectric constant, low loss and high photocatalytic activity in Gd doped ZnO systems

    Science.gov (United States)

    Divya, N. K.; Pradyumnan, P. P.

    2017-01-01

    Enhanced photocatalytic activity and high dielectric constant values are achieved by gadolinium (Gd) doping in ZnO. The changes that happened to the wurtzite structure of ZnO on doping are depicted in detail by using x-ray diffraction spectroscopy. The chemical composition is confirmed using energy dispersive x-ray spectroscopy (EDAX). The influence of Gd incorporation in the emission spectra of ZnO is analysed from photoluminescence studies. The photocatalytic activity enhancement occurred in ZnO system on Gd doping was explored by kinetic rate analysis. The optimum incorporation of Gd has enhanced the dielectric constant value and decreased the loss of pristine. The high dielectric constant value and low loss make the system suitable for large scale of applications in microelectronics. The work also proposes large scale synthesis of highly efficient fluorescent Gd doped ZnO photocatalysts.

  16. Highly active ozonides selected against drug resistant malaria

    Science.gov (United States)

    Lobo, Lis; de Sousa, Bruno; Cabral, Lília; Cristiano, Maria LS; Nogueira, Fátima

    2016-01-01

    Ever increasing multi-drug resistance by Plasmodium falciparum is creating new challenges in malaria chemotherapy. In the absence of licensed vaccines, treatment and prevention of malaria is heavily dependent on drugs. Potency, range of activity, safety, low cost and ease of administration are crucial issues in the design and formulation of antimalarials. We have tested three synthetic ozonides NAC89, LC50 and LCD67 in vitro and in vivo against multidrug resistant Plasmodium. In vitro, LC50 was at least 10 times more efficient inhibiting P. falciparum multidrug resistant Dd2 strain than chloroquine and mefloquine and as efficient as artemisinin (ART), artesunate and dihydroartemisinin. All three ozonides showed high efficacy in clearing parasitaemia in mice, caused by multi-drug resistant Plasmodium chabaudi strains, by subcutaneous administration, demonstrating high efficacy in vivo against ART and artesunate resistant parasites. PMID:27276364

  17. Highly active ozonides selected against drug resistant malaria

    Directory of Open Access Journals (Sweden)

    Lis Lobo

    2016-01-01

    Full Text Available Ever increasing multi-drug resistance by Plasmodium falciparum is creating new challenges in malaria chemotherapy. In the absence of licensed vaccines, treatment and prevention of malaria is heavily dependent on drugs. Potency, range of activity, safety, low cost and ease of administration are crucial issues in the design and formulation of antimalarials. We have tested three synthetic ozonides NAC89, LC50 and LCD67 in vitro and in vivo against multidrug resistant Plasmodium. In vitro, LC50 was at least 10 times more efficient inhibiting P. falciparum multidrug resistant Dd2 strain than chloroquine and mefloquine and as efficient as artemisinin (ART, artesunate and dihydroartemisinin. All three ozonides showed high efficacy in clearing parasitaemia in mice, caused by multi-drug resistant Plasmodium chabaudi strains, by subcutaneous administration, demonstrating high efficacy in vivo against ART and artesunate resistant parasites.

  18. Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

    OpenAIRE

    Yamashita, Yoko; Okabe, Masaaki; Natsume, Midori; Ashida, Hitoshi

    2012-01-01

    Hyperglycaemia and insulin resistance are associated with the increased risk of the metabolic syndrome and other severe health problems. The insulin-sensitive GLUT4 regulates glucose homoeostasis in skeletal muscle and adipose tissue. In this study, we investigated whether cacao liquor procyanidin (CLPr) extract, which contains epicatechin, catechin and other procyanidins, improves glucose tolerance by promoting GLUT4 translocation and enhances glucose uptake in muscle cells. Our results demo...

  19. PREGNANCY OUTCOME FOLLOWING INDUCTION OF LABOUR IN OLIGOHYDRAMNIOS AND BO R DERLINE LIQUOR AT TERM: A COMPARATIVE STUDY

    Directory of Open Access Journals (Sweden)

    Akshaya Kumar

    2013-12-01

    Full Text Available The purpose of this study was to compare the feto - maternal outcome after induction of labor in oligohydramnios and bo r derline liquorat term. STUDY DESIGN : This retrospective study was conducted in a medical college and general hospital with wome n of 37 – 42 weeks’ gestation. The amniotic fluid index (AFI was determined in all cases using the four - quadrant technique. The cases were divided into two groups based on their AFI. Oligohydramnios group (n=102 with AFI ≤ 5 cm and borderline liquor group (n=99 with AFI of 5.1 to 8 cm. Induction of labor was done by misoprostol in all cases. Different maternal outcomes like mode of delivery , indication for operative or instrumental delivery , meconium stained liquor and perinatal outcomes were compared in b etween the two groups. RESULTS : The two groups were similar with regard to maternal age , parity , and gestational age. Meconium staining of the amniotic fluid was significantly higher in the group with AFI < 5 cm (p = 0.05. The number of cesarean deliveries and incidence non - reassuring fetal heart (fetal distress were similar in both the groups. There was no significant difference between the two groups with regard to Apgar scores or admission to neonatal intensive care unit (NICU. CONCLUSION : Induction of labor at term in women with oligohydramnios is associated with an increased incidence of meconium staining of the amniotic fluid but the risk of cesarean delivery or fetal distress it is not increased as compared with bo r derline liquor. KEYWO RDS: Amniotic fluid index; Bo r derline liquor; Induction of labor; Fetal distress Oligohydramnios at Term

  20. Application of adaptive probabilistic neural network in Chinese liquor E-Nose%自适应概率神经网络及其在白酒电子鼻中的应用

    Institute of Scientific and Technical Information of China (English)

    周红标; 张宇林; 丁友威; 刘佳佳

    2013-01-01

    In order to explore the possibility of hard liquor quality recognition by an electronic nose , the Chinese liquor of Yanghe Haizhilan, Jinshiyuan Shengjiedai , Anhui Yingjiadaqu, and Niulanshan Chenniang were analyzed by using self-made new wireless electronic nose for recognition of hard liquor quality .Firstly, the steady-state re-sponse and slope values were extracted after smoothing the collected data .Secondly, principal component analysis PCA was used to reduce the dimension of the eigenvector , and the obtained first two principal components scores were then used as the input parameters of the probabilistic neural network recognition model .Next, the aim was to overcome defect of traditional probabilistic neural network smoothing factor which would cause classification error easily.The method of adaptive probabilistic neural network identification model was presented , utilizing differential evolution algorithm to optimize the set of parameters .The results show that differential evolution -probabilistic neural network obtained a high recognition accuracy and noise immunity compared to back propagation , particle swarm op-timization-probabilistic neural network and support vector machine .The experiment also proved that the electronic nose can effectively detect different liquor brands in China .%  为了探索电子鼻对白酒品质鉴别的可能性,利用自制的新型无线白酒电子鼻对洋河海之蓝、今世缘省接待、安徽迎驾大曲和牛栏山陈酿进行了分析。对所采集的数据进行平滑处理后提取稳态响应值和斜率值,利用主成分分析对特征向量进行降维处理,并将获得的前2个主元得分作为概率神经网络识别模型的输入参量。针对传统概率神经网络平滑因子σ单一易导致分类错误的缺陷,利用差异演化算法优化σ参数集,建立了自适应概率神经网络识别模型。实验结果表明,DE-PNN 相比 BP-PNN、PSO-PNN 和 SVM 等,识

  1. The Cultural Soft Power is the Core Driving Force of China Liquor Golden Triangle%文化软实力:“中国白酒金三角”的核心动力

    Institute of Scientific and Technical Information of China (English)

    杨柳

    2012-01-01

    the cultural soft power,i.e.cultural productivity refers to the potential productive capacity based on the cultural elements.As for the liquor industry,the enterprise cultural productivity refers to the key elements of geographical culture and environmental characteristics condensed in the liquor product during the brewing process.The contributions of the cultural productivity to China liquor golden triangle are: providing the regional economic development with the spiritual power;creating an environment for collection of industrial elements;upgrading the extra value of the product.There are two major approaches to promote the cultural productivity of China liquor golden triangle: one is the chemical polymerization of high-end elements to create and inherit the cultural productivity,the other is strengthening of the cultural productivity through the spread of geographical brand.%文化软实力,即文化生产力是指基于文化要素而产生的潜在生产能力。就白酒产业而言,其产业文化生产力是指是酿造过程中凝结在白酒产品中的地域文化因子和环境特色要素,文化生产力对于"中国白酒金三角"的贡献在于:一是为区域经济发展提供精神动力;二是创造吸引产业要素聚合的环境;三是提升产品的附加价值。而提升"中国白酒金三角"文化生产力得两大途径:一是通过高端要素的化学聚合,创造和承袭文化生产力;二是通过地理品牌的传播,强化文化生产力。

  2. Great expectations: different high-risk activities satisfy different motives.

    Science.gov (United States)

    Barlow, Matthew; Woodman, Tim; Hardy, Lew

    2013-09-01

    Research on people's motives for engaging in high-risk activities has typically been viewed through the single-focused lens of sensation seeking. We provide evidence that comprehensively challenges that view. First, we develop and confirm the structure of a 3-factor measure of motives: the Sensation Seeking, Emotion Regulation, and Agency Scale (SEAS; Study 1). We then use the SEAS to provide evidence of differential motives for 2 high-risk activities: skydiving and mountaineering. The motive for skydiving is strongly associated with sensation seeking; the motive for mountaineering is strongly associated with emotion regulation and agency but not with sensation seeking (Study 2). We also show that these conclusions cannot be drawn from existing measures of personality and sensation seeking (Study 3). Finally, individuals who are motivated by emotion regulation and agency needs also have greater expectations regarding their emotion regulation and agency. It is these greater expectations that most successfully discriminate mountaineers from skydivers and control participants (Study 4). It is concluded that researchers should no longer consider risk takers as a homogenous sensation-seeking group and that they should consider risk taking as a potential model of human endeavor. The SEAS can be used as a measure of motives for behavior whenever sensation seeking, agency, or emotion regulation is thought to be at the core of such motives, and the results are discussed in the context of encouraging personality researchers to consider the specific spontaneous behaviors that motivate different people.

  3. Activated carbon fibers with a high heteroatom content by chemical activation of PBO with phosphoric acid.

    Science.gov (United States)

    Vázquez-Santos, M B; Suárez-García, F; Martínez-Alonso, A; Tascón, J M D

    2012-04-03

    The preparation of activated carbon fibers (ACFs) by phosphoric acid activation of poly(p-phenylene benzobisoxazole) (PBO) fibers was studied, with particular attention to the effects of impregnation ratio and carbonization temperature on porous texture. Phosphoric acid has a strong effect on PBO degradation, lowering the temperature range at which the decomposition takes place and changing the number of mass loss steps. Chemical analysis results indicated that activation with phosphoric acid increases the concentration of oxygenated surface groups; the resulting materials also exhibiting high nitrogen content. ACFs are obtained with extremely high yields; they have well-developed porosity restricted to the micropore and narrow mesopore range and with a significant concentration of phosphorus incorporated homogeneously in the form of functional groups. An increase in the impregnation ratio leads to increases in both pore volume and pore size, maximum values of surface area (1250 m(2)/g) and total pore volume (0.67 cm(3)/g) being attained at the highest impregnation ratio (210 wt % H(3)PO(4)) and lowest activation temperature (650 °C) used; the corresponding yield was as large as 83 wt %. The obtained surface areas and pore volumes were higher than those achieved in previous works by physical activation with CO(2) of PBO chars.

  4. Latitude migration of solar activity at high latitudes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Utilized here is the Carte Synoptique solar filament archive,namely the catalogue of solar filaments from March 1919 to December 1989,corresponding to solar rotation numbers 876 to 1823 to study Iatitudinal migration of solar activity at high Iatitudes.Except the well-known poleward migration of solar activity from middle Iatitudes to the poles,an equatorward migration is found from the solar poles toward middle Iatitudes(about 40°)within a normal cycle,which iS neglected before,and the time interval for the former migration(4.4 years)is about 2.2 years shorter than that for the latter(6.6 years),indicating that the change from one migration to the other takes place around the maximum time of a normal cycle.In the future,a dynamo model should represent the migration from the poles toward middle Iatitudes of the Sun,besides the migration in"butterfly diagrams"and the"rush to the poles".The traditional extended activity cycle is actually a part of the period of the successive migration from the poles toward the solar equator.

  5. Progresses of Researches on Rhizopus for Liquor-making%酿酒根霉菌研究进展

    Institute of Scientific and Technical Information of China (English)

    龙可; 赵中开; 马莹莹; 杨建刚

    2013-01-01

    根霉是一种极其重要的酿酒微生物,在糖化过程中的作用十分显著,根霉产酶特性的研究正如火如荼,纯种根霉制曲早已广泛应用于生产,现今根霉在我国酒类酿造业中的作用已无可替代.本文介绍了酿酒用根霉的一些主要生长及产酶特性,并对根霉在酿酒过程中产酒精及对酒类风味物质的影响的研究进展进行了综述.%Rhizopus is a very important microbiology for liquor-making, which plays an extremely significant role in the process of saccharification. Many studies focus on the characteristics of the Rhizopus enzyme production. Purebred Rhizopus koji has been widely used in production. And nowadays the role of Rhizopus in liquor brewing has become irreplaceable. This paper introduces major growth and enzyme production characteristics of Rhizopus for liquor-making, and discusses the effect of product ethyl alcohol and flavor substances of Rhizopus.

  6. High-frequency TRNS reduces BOLD activity during visuomotor learning.

    Directory of Open Access Journals (Sweden)

    Catarina Saiote

    Full Text Available Transcranial direct current stimulation (tDCS and transcranial random noise stimulation (tRNS consist in the application of electrical current of small intensity through the scalp, able to modulate perceptual and motor learning, probably by changing brain excitability. We investigated the effects of these transcranial electrical stimulation techniques in the early and later stages of visuomotor learning, as well as associated brain activity changes using functional magnetic resonance imaging (fMRI. We applied anodal and cathodal tDCS, low-frequency and high-frequency tRNS (lf-tRNS, 0.1-100 Hz; hf-tRNS 101-640 Hz, respectively and sham stimulation over the primary motor cortex (M1 during the first 10 minutes of a visuomotor learning paradigm and measured performance changes for 20 minutes after stimulation ceased. Functional imaging scans were acquired throughout the whole experiment. Cathodal tDCS and hf-tRNS showed a tendency to improve and lf-tRNS to hinder early learning during stimulation, an effect that remained for 20 minutes after cessation of stimulation in the late learning phase. Motor learning-related activity decreased in several regions as reported previously, however, there was no significant modulation of brain activity by tDCS. In opposition to this, hf-tRNS was associated with reduced motor task-related-activity bilaterally in the frontal cortex and precuneous, probably due to interaction with ongoing neuronal oscillations. This result highlights the potential of lf-tRNS and hf-tRNS to differentially modulate visuomotor learning and advances our knowledge on neuroplasticity induction approaches combined with functional imaging methods.

  7. Microfiltration Process by Inorganic Membranes for Clarification of TongBi Liquor

    Directory of Open Access Journals (Sweden)

    Minyan Huang

    2012-02-01

    Full Text Available Membrane separation is an alternative separation technology to the conventional method of filtration. Hence, it has attracted use in the purification and concentration of Chinese Herbal Medicine Extracts (CHMEs. The purpose of this work was to study the process of microfiltration of Tongbi liquor (TBL, a popular Chinese herbal drink, using ceramic membranes. Zirconium oxide and aluminum oxide membranes with pore mean sizes of 0.2 μm and 0.05 μm, respectively, are used for comparisons in terms of flux, transmittance of the ingredients, physical-chemical parameters, removal of macromolecular materials and fouling resistance. The results show that 0.2 μm zirconium oxide membrane is more suitable. The stable permeate flux reaches 135 L·h−1·m−2, the cumulative transmittance of the indicator is 65.53%. Macromolecular materials, such as starch, protein, tannin, pectin and total solids were largely eliminated in retentate after filtration using 0.2 μm ZrO2 ceramic membrane, resulting in clearer TBL. Moreover, this work also reveals that continuous ultrasound could strengthen membrane process that the permeate flux increases significantly. This work demonstrates that the purification of CHME with ceramic membranes is possible and yielded excellent results.

  8. The personality profile of a successful sales representative in the liquor industry

    Directory of Open Access Journals (Sweden)

    J. C. D. Augustyn

    1988-05-01

    Full Text Available From a study of the relevant literature it is clear that in general characteristics of sales representatives, and their personality profile in particular, have not been clearly identified. The objective of this study was to seek clarification of this issue. Two instruments were used in the investigation; namely, the South African Personality Questionnaire and the Thurstone Temperament Schedule. These instruments were administered to 45 sales representatives in the liquor industry and it was established that successful and less successful sales representatives could be statistically differentiated in terms of personality profile. Opsomming Uit die relevante literatuur blyk dit duidelik dat die kenmerke van die verkoopsverteenwoordiger in die algemeen en sypersoonlikheidsprofiel in die besonder nie duidelik ornlyn is nie. Die doelwit van hierdie studie was om groter duidelikheid in die verband te verkry. Twee instrumente is in die ondersoek gebruik nl. die Suid-Afrikaanse Persoonlikheidsvraelys en die Thurstone Temperament Schedule. Hierdie instrumente is geadministreer aan 'n steekproefvan 45 verkoopsverteenwoordigers in die drankbedryf en daar is bevind dat suksesvolle en minder suksesvolle verkoopsverteenwoordigers statisties gedifferensieer kan word in terme van hul persoonlikheidsprofiele.

  9. A Critical Comparison of Methods for the Analysis of Indigo in Dyeing Liquors and Effluents

    Directory of Open Access Journals (Sweden)

    Valentina Buscio

    2014-08-01

    Full Text Available Indigo is one of the most important dyes in the textile industry. The control of the indigo concentration in dyeing liquors and effluents is an important tool to ensure the reproducibility of the dyed fabrics and also to establish the efficiency of the wastewater treatment. In this work, three analytical methods were studied and validated with the aim to select a reliable, fast and automated method for the indigo dye determination. The first method is based on the extraction of the dye, with chloroform, in its oxidized form. The organic solution is measured by Ultraviolet (UV-visible spectrophotometry at 604 nm. The second method determines the concentration of indigo in its leuco form in aqueous medium by UV-visible spectrophotometry at 407 nm. Finally, in the last method, the concentration of indigo is determined by redox titration with potassium hexacyanoferrate (K3(Fe(CN6. The results indicated that the three methods that we studied met the established acceptance criteria regarding accuracy and precision. However, the third method was considered the most adequate for application on an industrial scale due to its wider work range, which provides a significant advantage over the others.

  10. Microfiltration process by inorganic membranes for clarification of TongBi liquor.

    Science.gov (United States)

    Li, Bo; Huang, Minyan; Fu, Tingming; Pan, Linmei; Yao, Weiwei; Guo, Liwei

    2012-02-01

    Membrane separation is an alternative separation technology to the conventional method of filtration. Hence, it has attracted use in the purification and concentration of Chinese Herbal Medicine Extracts (CHMEs). The purpose of this work was to study the process of microfiltration of Tongbi liquor (TBL), a popular Chinese herbal drink, using ceramic membranes. Zirconium oxide and aluminum oxide membranes with pore mean sizes of 0.2 μm and 0.05 μm, respectively, are used for comparisons in terms of flux, transmittance of the ingredients, physical-chemical parameters, removal of macromolecular materials and fouling resistance. The results show that 0.2 μm zirconium oxide membrane is more suitable. The stable permeate flux reaches 135 L·h(-1)·m(-2), the cumulative transmittance of the indicator is 65.53%. Macromolecular materials, such as starch, protein, tannin, pectin and total solids were largely eliminated in retentate after filtration using 0.2 μm ZrO2 ceramic membrane, resulting in clearer TBL. Moreover, this work also reveals that continuous ultrasound could strengthen membrane process that the permeate flux increases significantly. This work demonstrates that the purification of CHME with ceramic membranes is possible and yielded excellent results.

  11. A win-win technique of stabilizing sand dune and purifying paper mill black-liquor

    Institute of Scientific and Technical Information of China (English)

    WANG Hanjie; Penning de Vries FRITS; JIN Yongcan

    2009-01-01

    The principle and technique were reported here to produce lignin-based sand stabilizing material (LSSM) using extracted lignin from black liquor of straw paper mills. Field tests by using LSSM to stabilize and green sand dunes started in 2002. The field experiment was carried out in August 2005 when the newly formed plant community was 3 years old. The results from the comprehensive field experiment demonstrated that unlike polyvinyl acetate or foamed asphalt commonly used for dune stabilization, LSSM was plant-friendly material and could be used in combination with seeding and planting of desert species. By the help of LSSM, the desert species (i.e., Agriophyllum squarrosum (L.) Moq. and Artemisia desertorum Spreng. etc.) could be used to form community in 2-3 yeas and to stabilize sand dune effectively. The newly formed community was sustainable under an extremely dry climate conditions. The organic matter and total nitrogen in the soil increased significantly as the community were formed, while the change in P and K contents of the soil was negligible.

  12. Influence of membrane fouling reducers (MFRs) on filterability of disperse mixed liquor of jet loop bioreactors.

    Science.gov (United States)

    Koseoglu-Imer, Derya Yuksel; Dizge, Nadir; Karagunduz, Ahmet; Keskinler, Bulent

    2011-07-01

    The effects of membrane fouling reducers (MFRs) (the cationic polyelectrolyte (CPE) and FeCI(3)) on membrane fouling were studied in a lab-scale jet loop submerged membrane bioreactor (JL-SMBR) system. The optimum dosages of MFRs (CPE dosage=20 mg g(-1)MLSS, FeCI(3) dosage=14 mg g(-1)MLSS) were continuously fed to JL-SMBR system. The soluble and bound EPS concentrations as well as MLSS concentration in the mixed liquor of JL-SMBR were not changed substantially by the addition of MFRs. However, significant differences were observed in particle size and relative hydrophobicity. Filtration tests were performed by using different membrane types (polycarbonate (PC) and nitrocellulose mixed ester (ME)) and various pore sizes (0.45-0.22-0.1 μm). The steady state fluxes (J(ss)) of membranes increased at all membranes after MFRs addition to JL-SMBR. The filtration results showed that MFRs addition was an effective approach in terms of improvement in filtration performance for both membrane types. Copyright © 2011 Elsevier Ltd. All rights reserved.

  13. Mechanical Design of Steel Tubing for Use in Black Liquor Recovery Boilers

    Energy Technology Data Exchange (ETDEWEB)

    Taljat, B.; Zacharaia, T.; Wang, X.; Kesier, J.; Swindeman, R.; Hubbard, C.

    1999-05-26

    Finite element models were developed for thermal-mechanical analysis of black liquor recovery boiler floor tubes. Residual stresses in boiler floors due to various manufacturing processes were analyzed. The modeling results were verified by X-ray and neutron diffraction measurements at room temperature on as-manufactured tubes as well as tubes after service. The established finite element models were then used to evaluate stress conditions during boiler operation. Using these finite element models, a parametric response surface study was performed to investigate the influence of material properties of the clad layer on stresses in the floor tubes during various boiler operating conditions, which yielded a generalized solution of stresses in the composite tube floors. The results of the study are useful for identifying the mechanisms of cracking experienced by recovery boilers. Based on the results of the response surface study, a recommendation was made for more suitable materials in terms of the analyzed mechanical properties. Alternative materials and manufacturing processes are being considered to improve the resistance to cracking and the in-service life of composite tubes. To avoid numerous FE stress-strain analyses of composite tubes made of different material combinations, a response surface study was performed that considered two essential mechanical properties of the clad material - coefficient of thermal expansion and yield stress - as independent variables. The response surface study provided a generalized solution of stresses in the floor in terms of the two selected parameters.

  14. Pyramidal texturing of silicon surface via inorganic-organic hybrid alkaline liquor for heterojunction solar cells

    Science.gov (United States)

    Wang, Fengyou; Zhang, Xiaodan; Wang, Liguo; Jiang, Yuanjian; Wei, Changchun; Zhao, Ying

    2015-10-01

    We demonstrate a new class of silicon texturing approach based on inorganic (sodium hydroxide, NaOH) and organic (tetramethylammonium hydroxide, TMAH) alkaline liquor etching processes for photovoltaic applications. The first stage of inorganic alkaline etching textures the silicon surface rapidly with large pyramids and reduces the cost. The subsequent organic alkaline second-etching improves the coverage of small pyramids on the silicon surface and strip off the metallic contaminants produced by the first etching step. In addition, it could smoothen the surface of the pyramids to yield good morphology. In this study, the texturing duration of both etching steps was controlled to optimize the optical and electrical properties as well as the surface morphology and passivation characteristics of the silicon substrates. Compared with traditional inorganic NaOH texturing, this hybrid process yields smoother (111) facets of the pyramids, fewer residual Na+ ions on the silicon surface, and a shorter processing period. It also offers the advantage of lower cost compared with the organic texturing method based on the use of only TMAH. We applied this hybrid texturing process to fabricate silicon heterojunction solar cells, which showed a remarkable improvement compared with the cells based on traditional alkaline texturing processes.

  15. Integration of the Mini-Sulfide Sulfite Anthraquinone (MSS-AQ) Pulping Process and Black Liquor Gasification in a Pulp Mill

    Energy Technology Data Exchange (ETDEWEB)

    Hasan Jameel, North Carolina State University; Adrianna Kirkman, North Carolina State University; Ravi Chandran,Thermochem Recovery International Brian Turk Research Triangle Institute; Brian Green, Research Triangle Institute

    2010-01-27

    As many of the recovery boilers and other pieces of large capital equipment of U.S. pulp mills are nearing the end of their useful life, the pulp and paper industry will soon need to make long-term investments in new technologies. The ability to install integrated, complete systems that are highly efficient will impact the industry’s energy use for decades to come. Developing a process for these new systems is key to the adoption of state-of-the-art technologies in the Forest Products industry. This project defined an integrated process model that combines mini-sulfide sulfite anthraquinone (MSS-AQ) pulping and black liquor gasification with a proprietary desulfurization process developed by the Research Triangle Institute. Black liquor gasification is an emerging technology that enables the use of MSS-AQ pulping, which results in higher yield, lower bleaching cost, lower sulfur emissions, and the elimination of causticization requirements. The recently developed gas cleanup/absorber technology can clean the product gas to a state suitable for use in a gas turbine and also regenerate the pulping chemicals needed to for the MSS-AQ pulping process. The combination of three advanced technologies into an integrated design will enable the pulping industry to achieve a new level of efficiency, environmental performance, and cost savings. Because the three technologies are complimentary, their adoption as a streamlined package will ensure their ability to deliver maximum energy and cost savings benefits. The process models developed by this project will enable the successful integration of new technologies into the next generation of chemical pulping mills. When compared to the Kraft reference pulp, the MSS-AQ procedures produced pulps with a 10-15 % yield benefit and the ISO brightness was 1.5-2 times greater. The pulp refined little easier and had a slightly lower apparent sheet density (In both the cases). At similar levels of tear index the MSS-AQ pulps also

  16. Integration of the Mini-Sulfide Sulfite Anthraquinone (MSS-AQ) Pulping Process and Black Liquor Gasification in a Pulp Mill

    Energy Technology Data Exchange (ETDEWEB)

    Hasan Jameel, North Carolina State University; Adrianna Kirkman, North Carolina State University; Ravi Chandran,Thermochem Recovery International Brian Turk Research Triangle Institute; Brian Green, Research Triangle Institute

    2010-01-27

    As many of the recovery boilers and other pieces of large capital equipment of U.S. pulp mills are nearing the end of their useful life, the pulp and paper industry will soon need to make long-term investments in new technologies. The ability to install integrated, complete systems that are highly efficient will impact the industry’s energy use for decades to come. Developing a process for these new systems is key to the adoption of state-of-the-art technologies in the Forest Products industry. This project defined an integrated process model that combines mini-sulfide sulfite anthraquinone (MSS-AQ) pulping and black liquor gasification with a proprietary desulfurization process developed by the Research Triangle Institute. Black liquor gasification is an emerging technology that enables the use of MSS-AQ pulping, which results in higher yield, lower bleaching cost, lower sulfur emissions, and the elimination of causticization requirements. The recently developed gas cleanup/absorber technology can clean the product gas to a state suitable for use in a gas turbine and also regenerate the pulping chemicals needed to for the MSS-AQ pulping process. The combination of three advanced technologies into an integrated design will enable the pulping industry to achieve a new level of efficiency, environmental performance, and cost savings. Because the three technologies are complimentary, their adoption as a streamlined package will ensure their ability to deliver maximum energy and cost savings benefits. The process models developed by this project will enable the successful integration of new technologies into the next generation of chemical pulping mills. When compared to the Kraft reference pulp, the MSS-AQ procedures produced pulps with a 10-15 % yield benefit and the ISO brightness was 1.5-2 times greater. The pulp refined little easier and had a slightly lower apparent sheet density (In both the cases). At similar levels of tear index the MSS-AQ pulps also

  17. 甘草及醉马草水煎液对表皮葡萄球菌生物膜形成的影响%Effects of Glyeyrrhiza physic liquor and Glabrous crazyweed herb liquor on biofilm formation by Staphylococcus epidermidis

    Institute of Scientific and Technical Information of China (English)

    任晓镤; 陈伟; 张莉莉

    2013-01-01

    We explored the effects of two special Chinese herbs in the southern Xinjiang,Glyeyrrhiza and Glabrous crazyweed herb, on biofilm formation by Staphylococcus epidermidis in order to generate a novel strategy for control of infections caused by Staphylococcus epidermidis , especial for dairy cow mastitis in Xinjiang. A microtiter assay was used to detect biofilm formation by Staphylococcus epidermidis in vitro. The results showed that a high concentration of 15 % or a-bove of Glyeyrrhiza physic liquor inhibited cell growth and then attenuated biofilm formation by Staphylococcus epidermidis. However,a low concentration of 7. 5% of Glabrous crazyweed herb liquor decreased significantly biofilm formation by Staphylococcus epidermidis without significant cell growth inhibition.%采用微量板半定量法研究新疆南疆地区特色中草药甘草及醉马草水煎液对表皮葡萄球茵的生长及其生物膜形成的影响.结果显示,较高浓度(15%及以上)的甘草水煎液能够通过抑制菌株的生长来影响表皮葡萄球菌生物膜的形成;而低浓度(7.5%)的醉马草水煎液在不影响菌株生长的情况下对表皮葡萄球菌生物膜的形成有抑制作用.

  18. High sulfation and a high molecular weight are important for anti-hepcidin activity of heparin

    Directory of Open Access Journals (Sweden)

    Michela eAsperti

    2016-01-01

    Full Text Available Heparins are efficient inhibitors of hepcidin expression even in vivo, where they induce an increase of systemic iron availability. Heparins seem to act by interfering with BMP6 signaling pathways that control the expression of liver hepcidin, causing the suppression of SMAD1/5/8 phosphorylation. The anti-hepcidin activity persists also when the heparin anticoagulant property is abolished or reduced by chemical reactions of oxidation/reduction (glycol-split, Gs-Heparins or by high sulfation (SS-Heparins, but the structural characteristics needed to optimize this inhibitory activity have not been studied in detail. To this aim we analyzed three different heparins (Mucosal Heparin, the Glycol split RO-82, the partially desulfated glycol-split RO-68 and the oversulfated SSLMWH and separated them in fractions of molecular weight in the range 4-16 kD. Since the distribution of the negative charges in heparins contributes to the activity, we produced 2-O- and 6-O-desulfated heparins. These derivatives were analyzed for the capacity to inhibit hepcidin expression in hepatic HepG2 cells, in mice, and also for the capacity to bind an Heparin Binding Domain peptide. The three approaches produced consistent results and showed that the anti-hepcidin activity strongly decreases with molecular weight below 7 kD, with an increase of the N-acetylation level and after 2-O and 6-O desulfation. The high sulfation and high molecular weight properties for efficient anti-hepcidin activity suggest that heparin is involved in multiple binding sites.

  19. 白酒废水厌氧条件优选的实验研究%Liquor wastewater anaerobic conditions optimization of experiments

    Institute of Scientific and Technical Information of China (English)

    刘煦晴; 贺珍; 邓光天; 向科; 熊诚

    2011-01-01

    对小型酱香型白酒厂的锅底水、窖底水等高浓度有机废水在实验室进行了高温厌氧消化试验,结果表明:在55℃的高温反应条件下,经连续培养,锅底水、窖底水的混合水样比单独的锅底水、窖底水厌氧消化效果好,混合水进水浓度以24 000 mg/L为宜,最佳配比为锅底水:窖底水5∶1、HRT 48 h时COD去除率达最高值90.17%、最佳pH7.0、反应器中VFA的浓度在1 869 mg/L时产气量达峰值,COD浓度可降至2 575 mg/L.参数条件优选试验结果表明:该废水厌氧过程存在着明显的两相阶段,处理工艺以两相厌氧为宜;水解酸化反应器HRT以16 h为宜,厌氧反应器(产甲烷阶段)HRT可控制在32 h.%The pot bottom water、cellar bottom water of sauce sweet model liquor enterprise, high concentration organic waste water treatment of the pot bottom water and cellar bottom water of sauce sweet model liquor enterprise was made in the laboratory at high emperature with anaerobic digestion test. The experimental results show that at the high temperature of 55 ℃ reaction conditions, by continuous training, of pot of water, the mixed water cellar bottom water than is better than single pot of water and bottom water. The mixed water inlet concentration to 24 000 mg/L is perferabhle, Best ratio for pot water: bottom water cellar 5:1, HRT 48 h COD removal would reach peak 90. 17%, best pH7. 0. In reactor in 1 869mg VFA concentration when gas production peaked, COD concentration can be reduced to 2 575 mg/L. Parameters optimization experiment results show that the wastewater anaerobic processes exist obvious two-phase stage, treatment process to two-phase anaerobic preferable; Hydrolysis acidification reactor HRT to 16 h preferable, anaerobic reactors (methanogenesis stage) HRT can be controlled in 32 h.

  20. Enzymatic activity of Lecithin:retinol acyltransferase: a thermostable and highly active enzyme with a likely mode of interfacial activation.

    Science.gov (United States)

    Horchani, Habib; Bussières, Sylvain; Cantin, Line; Lhor, Mustapha; Laliberté-Gemme, Jean-Sébastien; Breton, Rock; Salesse, Christian

    2014-06-01

    Lecithin:retinol acyltransferase (LRAT) plays a major role in the vertebrate visual cycle. Indeed, it is responsible for the esterification of all-trans retinol into all-trans retinyl esters, which can then be stored in microsomes or further metabolized to produce the chromophore of rhodopsin. In the present study, a detailed characterization of the enzymatic properties of truncated LRAT (tLRAT) has been achieved using in vitro assay conditions. A much larger tLRAT activity has been obtained compared to previous reports and to an enzyme with a similar activity. In addition, tLRAT is able to hydrolyze phospholipids bearing different chain lengths with a preference for micellar aggregated substrates. It therefore presents an interfacial activation property, which is typical of classical phospholipases. Furthermore, given that stability is a very important quality of an enzyme, the influence of different parameters on the activity and stability of tLRAT has thus been studied in detail. For example, storage buffer has a strong effect on tLRAT activity and high enzyme stability has been observed at room temperature. The thermostability of tLRAT has also been investigated using circular dichroism and infrared spectroscopy. A decrease in the activity of tLRAT was observed beyond 70°C, accompanied by a modification of its secondary structure, i.e. a decrease of its α-helical content and the appearance of unordered structures and aggregated β-sheets. Nevertheless, residual activity could still be observed after heating tLRAT up to 100°C. The results of this study highly improved our understanding of this enzyme. Copyright © 2014 Elsevier B.V. All rights reserved.

  1. Novel antimicrobial peptides with high anticancer activity and selectivity.

    Directory of Open Access Journals (Sweden)

    Hung-Lun Chu

    Full Text Available We describe a strategy to boost anticancer activity and reduce normal cell toxicity of short antimicrobial peptides by adding positive charge amino acids and non-nature bulky amino acid β-naphthylalanine residues to their termini. Among the designed peptides, K4R2-Nal2-S1 displayed better salt resistance and less toxicity to hRBCs and human fibroblast than Nal2-S1 and K6-Nal2-S1. Fluorescence microscopic studies indicated that the FITC-labeled K4R2-Nal2-S1 preferentially binds cancer cells and causes apoptotic cell death. Moreover, a significant inhibition in human lung tumor growth was observed in the xenograft mice treated with K4R2-Nal2-S1. Our strategy provides new opportunities in the development of highly effective and selective antimicrobial and anticancer peptide-based therapeutics.

  2. VTEC behavior in the American sector during high solar activity

    CERN Document Server

    Ezquer, R G; Brunini, C; Conicet; Meza, A; Mosert, M; Radicella, S M

    2002-01-01

    The behavior of the vertical total electron content (VTEC) obtained from GPS signals received during the high solar activity year 1999 at stations placed in the American sector, is reported. The considered latitude range extends from 18.4 to -64.7 and the longitude ranges from 281.3 to 297.7. Median, lower and upper quartiles are used to specify variability, because they have the advantage of being less affected by large deviations that can occur during magnetic storms. The results show that the VTEC values corresponding to equinox are greater than those of solstice and that, the highest VTEC values are observed at low latitude stations. In general, the variability during daylight hours is about 30% of median or less, and that observed for nighttime hours is greater than the mentioned percentage, particularly at last hours of the night near the northern peak of the equatorial anomaly.

  3. Using Highly Interactive Virtual Environments for Safeguards Activities

    Energy Technology Data Exchange (ETDEWEB)

    Weil, Bradley S [ORNL; Alcala, Benjamin S [ORNL; Alcala, Scott [ORNL; Eipeldauer, Mary D [ORNL; Weil, Logan B [ORNL

    2010-01-01

    Highly interactive virtual environment (HIVE) is a term that refers to interactive educational simulations, serious games and virtual worlds. Studies indicate that learning with the aid of interactive environments produces better retention and depth of knowledge by promoting improved trainee engagement and understanding. Virtual reality or three dimensional (3D) visualization is often used to promote the understanding of something when personal observation, photographs, drawings, and/or sketches are not possible or available. Subjects and situations, either real or hypothetical, can be developed using a 3D model. Models can be tailored to the audience allowing safeguards and security features to be demonstrated for educational purposes in addition to engineering evaluation and performance analysis. Oak Ridge National Laboratory (ORNL) has begun evaluating the feasibility of HIVEs for improving safeguards activities such as training, mission planning, and evaluating worker task performance. This paper will discuss the development workflow of HIVEs and present some recent examples.

  4. High-resolution infrared observations of active galactic nuclei

    Science.gov (United States)

    Pott, Jörg-Uwe

    2012-07-01

    Interferometric resolution at IR wavelengths offers for the first time the possibility to zoom into the nuclei of galaxies beyond the circumnuclear stellar structures and spatially resolve gas and dust in the innermost regions (0.05-5pc), dominated by the central black hole. Ultimate goal is to reveal new aspects of AGN feeding, and interaction with its host galaxy. After first successes of resolving AGN with infrared interferometry (VLTI, Keck-IF), the second generation of high-resolution interferometric imagers behind 8m class telescopes is currently being built. I will summarize current aspects and successes of the field, and present our activities to provide extended capabilities for VLTI-Midi and -Matisse, LBT-Linc-Nirvana and Keck-Astra to study a larger sample of AGN in greater detail.

  5. High resolution dynamical mapping of social interactions with active RFID

    CERN Document Server

    Barrat, Alain; Colizza, Vittoria; Pinton, Jean-Francois; Broeck, Wouter Van den; Vespignani, Alessandro

    2008-01-01

    In this paper we present an experimental framework to gather data on face-to-face social interactions between individuals, with a high spatial and temporal resolution. We use active Radio Frequency Identification (RFID) devices that assess contacts with one another by exchanging low-power radio packets. When individuals wear the beacons as a badge, a persistent radio contact between the RFID devices can be used as a proxy for a social interaction between individuals. We present the results of a pilot study %recently performed during a conference, and a subsequent preliminary data analysis, that provides an assessment of our method and highlights its versatility and applicability in many areas concerned with human dynamics.

  6. A Case of Hyperammonemia Associated with High Dihydropyrimidine Dehydrogenase Activity

    Directory of Open Access Journals (Sweden)

    Keiki Nagaharu

    2016-01-01

    Full Text Available Over the past decades, 5-Fluorouracil (5-FU has been widely used to treat several types of carcinoma, including esophageal squamous cell carcinoma. In addition to its common side effects, including diarrhea, mucositis, neutropenia, and anemia, 5-FU treatment has also been reported to cause hyperammonemia. However, the exact mechanism responsible for 5-FU-induced hyperammonemia remains unknown. We encountered an esophageal carcinoma patient who developed hyperammonemia when receiving 5-FU-containing chemotherapy but did not exhibit any of the other common adverse effects of 5-FU treatment. At the onset of hyperammonemia, laboratory tests revealed high dihydropyrimidine dehydrogenase (DPD activity and rapid 5-FU clearance. Our findings suggested that 5-FU hypermetabolism may be one of the key mechanisms responsible for hyperammonemia during 5-FU treatment.

  7. Solvothermal syntheses of semiconductor photocatalysts of ultra-high activities

    Energy Technology Data Exchange (ETDEWEB)

    Kominami, Hiroshi; Kato, Jun-ichi; Murakami, Shin-ya; Ishii, Yoshinori; Kohno, Masaaki; Yabutani, Kei-ichi; Yamamoto, Takuhei; Kera, Yoshiya [Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka, Osaka 577-8502 (Japan); Inoue, Masashi; Inui, Tomoyuki [Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University, Yoshida, Kyoto 606-8501 (Japan); Ohtani, Bunsho [Catalysis Research Center, Hokkaido University, Sapporo 060-0811 (Japan)

    2003-09-15

    Thermal treatment of titanium(IV) butoxide dissolved in 2-butanol at 573K under autogenous pressure (alcohothermal treatment) yielded microcrystalline anatase-type titanium(IV) oxide (TiO{sub 2}). Thermal treatment of oxobis(2,4-pentanedionato-O,O')titanium (TiO(acac){sub 2}) in ethylene glycol (EG) in the presence of sodium acetate and a small amount of water at 573K yielded microcrystalline brookite-type TiO{sub 2}. Tungsten(VI) oxide (WO{sub 3}) powders of monoclinic crystal structure with high crystallinity were synthesized by hydrothermal treatment (HTT), at 523 or 573K, of aqueous tungstic acid (H{sub 2}WO{sub 4}) solutions prepared from sodium tungstate by ion-exchange (IE) with a proton-type resin. Anatase and brookite TiO{sub 2} products were calcined at various temperatures and then used for photocatalytic mineralization of acetic acid in aqueous solutions under aerated conditions and dehydrogenation of 2-propanol under deaerated conditions. Almost all the anatase-type TiO{sub 2} samples showed the activities more than twice higher than those of representative active photocatalysts, Degussa P-25 and Ishihara ST-01 in both reactions. A brookite sample with improved crystallinity and sufficient surface area obtained by calcination at 973K exhibited the hydrogen evolution rate almost equal to P-25. HTT WO{sub 3} powders with various physical properties were used as photocatalyst for evolution of oxygen (O{sub 2}) from an aqueous silver sulfate solution. WO{sub 3} powder of high crystallinity, e.g., IE-HTT-WO{sub 3} synthesized at 573K, gave much higher O{sub 2} yield than commercially available WO{sub 3} samples.

  8. Sensor fusion methods for high performance active vibration isolation systems

    Science.gov (United States)

    Collette, C.; Matichard, F.

    2015-04-01

    Sensor noise often limits the performance of active vibration isolation systems. Inertial sensors used in such systems can be selected through a wide variety of instrument noise and size characteristics. However, the most sensitive instruments are often the biggest and the heaviest. Consequently, high-performance active isolators sometimes embed many tens of kilograms in instrumentation. The weight and size of instrumentation can add unwanted constraint on the design. It tends to lower the structures natural frequencies and reduces the collocation between sensors and actuators. Both effects tend to reduce feedback control performance and stability. This paper discusses sensor fusion techniques that can be used in order to increase the control bandwidth (and/or the stability). For this, the low noise inertial instrument signal dominates the fusion at low frequency to provide vibration isolation. Other types of sensors (relative motion, smaller but noisier inertial, or force sensors) are used at higher frequencies to increase stability. Several sensor fusion configurations are studied. The paper shows the improvement that can be expected for several case studies including a rigid equipment, a flexible equipment, and a flexible equipment mounted on a flexible support structure.

  9. Highly active and efficient catalysts for alkoxycarbonylation of alkenes

    Science.gov (United States)

    Dong, Kaiwu; Fang, Xianjie; Gülak, Samet; Franke, Robert; Spannenberg, Anke; Neumann, Helfried; Jackstell, Ralf; Beller, Matthias

    2017-01-01

    Carbonylation reactions of alkenes constitute the most important industrial processes in homogeneous catalysis. Despite the tremendous progress in this transformation, the development of advanced catalyst systems to improve their activity and widen the range of feedstocks continues to be essential for new practical applications. Herein a palladium catalyst based on 1,2-bis((tert-butyl(pyridin-2-yl)phosphanyl)methyl)benzene L3 (pytbpx) is rationally designed and synthesized. Application of this system allows a general alkoxycarbonylation of sterically hindered and demanding olefins including all kinds of tetra-, tri- and 1,1-disubstituted alkenes as well as natural products and pharmaceuticals to the desired esters in excellent yield. Industrially relevant bulk ethylene is functionalized with high activity (TON: >1,425,000 TOF: 44,000 h-1 for initial 18 h) and selectivity (>99%). Given its generality and efficiency, we expect this catalytic system to immediately impact both the chemical industry and research laboratories by providing a practical synthetic tool for the transformation of nearly any alkene into a versatile ester product.

  10. Exotic high activity surface patterns in PtAu nanoclusters

    KAUST Repository

    Mokkath, Junais Habeeb

    2013-05-09

    The structure and chemical ordering of PtAu nanoclusters of 79, 135, and 201 atoms are studied via a combination of a basin hopping atom-exchange technique (to locate the lowest energy homotops at fixed composition), a symmetry orbit technique (to find the high symmetry isomers), and density functional theory local reoptimization (for determining the most stable homotop). The interatomic interactions between Pt and Au are derived from the empirical Gupta potential. The lowest energy structures show a marked tendency toward PtcoreAushell chemical ordering by enrichment of the more cohesive Pt in the core region and of Au in the shell region. We observe a preferential segregation of Pt atoms to (111) facets and Au atoms to (100) facets of the truncated octahedron cluster motif. Exotic surface patterns are obtained particularly for Pt-rich compositions, where Pt atoms are being surrounded by Au atoms. These surface arrangements boost the catalytic activity by creating a large number of active sites. © 2013 American Chemical Society.

  11. Effect of Sodium Nitrate and Nitrate Reducing Bacteria on Methane Production and Fermentation with Buffalo Rumen Liquor

    Directory of Open Access Journals (Sweden)

    Pillanatham Civalingam Sakthivel

    2012-06-01

    Full Text Available Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite, which depends on the type of feed offered to animals. In this study the effects of three levels of sodium nitrate (0, 5, 10 mM on fermentation of three diets varying in their wheat straw to concentrate ratio (700:300, low concentrate, LC; 500:500, medium concentrate, MC and 300:700, high concentrate, HC diet were investigated in vitro using buffalo rumen liquor as inoculum. Nitrate reducing bacteria, isolated from the rumen of buffalo were tested as a probiotic to study if it could help in enhancing methane inhibition in vitro. Inclusion of sodium nitrate at 5 or 10 mM reduced (p<0.01 methane production (9.56, 7.93 vs. 21.76 ml/g DM; 12.20, 10.42 vs. 25.76 ml/g DM; 15.49, 12.33 vs. 26.86 ml/g DM in LC, MC and HC diets, respectively. Inclusion of nitrate at both 5 and 10 mM also reduced (p<0.01 gas production in all the diets, but in vitro true digestibility (IVTD of feed reduced (p<0.05 only in LC and MC diets. In the medium at 10 mM sodium nitrate level, there was 0.76 to 1.18 mM of residual nitrate and nitrite (p<0.01 also accumulated. In an attempt to eliminate residual nitrate and nitrite in the medium, the nitrate reducing bacteria were isolated from buffalo adapted to nitrate feeding and introduced individually (3 ml containing 1.2 to 2.3×106 cfu/ml into in vitro incubations containing the MC diet with 10 mM sodium nitrate. Addition of live culture of NRBB 57 resulted in complete removal of nitrate and nitrite from the medium with a further reduction in methane and no effect on IVTD compared to the control treatments containing nitrate with autoclaved cultures or nitrate without any culture. The data revealed that nitrate reducing bacteria can be used as probiotic to prevent the accumulation of nitrite when sodium nitrate is used to reduce

  12. On the Evolution of High-Redshift Active Galactic Nuclei

    CERN Document Server

    Mao, Jirong

    2016-01-01

    We build a simple physical model to study the high-redshift active galactic Nucleus (AGN) evolution within the co-evolution framework of central black holes (BHs) and their host galaxies. The correlation between the circular velocity of a dark halo $V_c$ and the velocity dispersion of a galaxy $\\sigma$ is used to link the dark matter halo mass and BH mass. The dark matter halo mass function is converted to the BH mass function for any given redshift. The high-redshift optical AGN luminosity functions (LFs) are constructed. At $z\\sim 4$, the flattening feature is not shown at the faint end of the optical AGN LF. This is consistent with observational results. If the optical AGN LF at $z\\sim 6$ can be reproduced in the case in which central BHs have the Eddington-limited accretion, it is possible for the AGN lifetime to have a small value of $2\\times 10^5$ yrs. The X-ray AGN LFs and X-ray AGN number counts are also calculated at $2.03$, respectively, using the same parameters adopted in the calculation for the o...

  13. Highly active antiretroviral therapy: Does it Sound toxic?

    Directory of Open Access Journals (Sweden)

    Katijah Khoza-Shangase

    2011-01-01

    Full Text Available Objective : The main objective of the current study is to monitor the auditory status in a group of adults with AIDS, receiving Highly Active Antiretroviral Therapy (HAART (3TC -lamivudine, D4T - stavudine, and efavirenz in a hospital outpatient clinic in Gauteng. A total sample of 54 adults (between the ages of 18 and 50 years in the experimental group and 16 in the control group were assessed prospectively following a repeated measures design. All participants were assessed at baseline at three months, and at six months into the treatment. Materials and Methods : The participants underwent case history interviews and medical record reviews, otoscopy, and tympanometry, as well as conventional pure tone audiometry and distortion product otoacoustic emission testing. Both descriptive and inferential statistics were used to analyze the data. Results : On audiological monitoring, statistically significant changes (P<0.05 were established, only in the experimental group, for pure tone audiometry - with clinically significant changes found at high frequencies. Statistically significant changes with clinically significant changes were obtained for distortion product otoacoustic emissions (DPOAEs in the experimental group, particularly at high frequencies - implying subclinical hearing function changes; while lack of statistically significant changes with no clinically significant changes were found in the control group. The subclinical hearing changes in the experimental group were also evident in the findings of the subclinical hearing loss group, who, although they had normal pure tone function after six months of follow up, presented with clinical changes on DPOAEs at 6 and 8 kHz. Conclusions : Findings highlight the need for closer monitoring of the effects of antiretroviral drugs (ARVs on hearing, through the use of more sensitive tools of assessment when conducting drug trials.

  14. Preparation of activated carbon with high surface area for high-capacity methane storage

    Institute of Scientific and Technical Information of China (English)

    Bingsi Liua; Wenshuo Wanga; Na Wanga; Peter Chak Tong Aub

    2014-01-01

    Activated carbon (AC) was fabricated from corncob, which is cheap and abundant. Experimental parameters such as particle size of corncob, KOH/char weight ratio, and activation temperature and time were optimized to generate AC, which shows high methane sorption capacity. AC has high specific surface area (3227 m2/g), with pore volume and pore size distribution equal to 1.829 cm3/g and ca. 1.7-2.2 nm, respectively. Under the condition of 2◦C and less than 7.8 MPa, methane sorption in the presence of water (Rw=1.4) was as high as 43.7 wt%methane per unit mass of dry AC. The result is significantly higher than those of coconut-derived AC (32 wt%) and ordered mesoporous carbon (41.2 wt%, Rw=4.07) under the same condition. The physical properties and amorphous chaotic structure of AC were characterized by N2 adsorption isotherms, XRD, SEM and HRTEM. Hence, the corncob-derived AC can be considered as a competitive methane-storage material for vehicles, which are run by natural gas.

  15. Deliberation of Chinese liquor%中国白酒六问

    Institute of Scientific and Technical Information of China (English)

    沈怡方; 赵彤

    2013-01-01

    Drinking for health: famous liquor contains a variety of trace elements beneficial to human health, and the conclusion that moderate drinking is good for health has also been proved by clinical practice;drinking with scientific manner:this means the recognition of individual differences, maintenance of good drinking attitude and attention being paid to the drinking environment and condition;moderate drinking:the optimal drinking dosage for normal adult is 50mL of 52%volliquor, 70mL of 38%vol liquor, 630mL(one bottle) of 4%vol beer, 180mL of 16%vol~18%volrice wine, or 180mL of 12%volwine;benefit of moderate drinking:moderate drinking reduces the prevalence and mortality rates of coronary heart disease, promotes blood circulation, eases anxiety and nervousness, increases appetite and improves digestion; harmful effects of excessive alcohol consumption: it causes physical and psychological damage such as liver damage, gastrointestinal disorders, headaches and coma as well as a range of social hazards due to the alcohol dependence (alcoholism), alcohol abuse and chronic poisoning; civilized drinking manner: it includes a polite and restrained toast manner, and elimination of undesirable behavior such as forcing people to drinking.%饮酒有利健康:名优白酒含有多种有益人体健康的微量成分,临床实践也证明了适量饮酒有益健康这一结论;科学饮酒:含义是承认个体差异、保持良好的饮酒心态、注意饮酒的环境和条件;适量饮酒:正常成年人的适量饮酒的最佳量为:52%vol白酒50mL、38%vol白酒70mL、4%vol啤酒630mL (1瓶)、16%vol~18%vol黄酒180mL、12%vol葡萄酒180mL;适量饮酒的益处:降低冠心病的患病率和死亡率、促进血液循环、缓和忧虑和紧张心理、增进食欲,提高消化能力;过量饮酒的害处:损害肝脏、胃肠紊乱、引起头痛、昏迷,除身心造成损伤外,酒依赖(酒瘾)、酒滥用和慢性酒中毒还会造

  16. Evidence of solar induced cycles of high seismic activity

    Science.gov (United States)

    Duma, G.

    2010-12-01

    In the past century, several observational results and corresponding publications indicate a systematic seismic performance with respect to the time of day and seasons as well. Such effects could be caused only by solar or lunar influence. In addition, a possible relation with the solar cycles was discussed in some papers, too. Intensive studies on these topics have also been performed at the Central Institute for Meteorology and Geodynamics (ZAMG), Vienna, Austria. They strongly confirm the above mentioned effects. In order to verify a solar influence on earthquake activity correlations were performed between the three-hour magnetic index Kp and the energy release of earthquakes in the long term. Kp characterizes the magnetic field disturbances which are mainly caused by the solar particle radiation, the solar wind. Kp is determined on a routine basis from magnetic records of 13 observatories worldwide and is continuously published by ISGI, France. Three regions of continental size were investigated, using the USGS (PDE) earthquake catalogue data, from 1974 on: N-America, S-America and Eurasia. The statistic analyses reveal that from 1974 to 2009 the index Kp varies in cycles with periods between 9 and 12 years, somewhat different to the sunspot number cycles (no. 21, 22, 23) of 11 years. As to the seismic energy release, the sqrt (energy E) of an event is taken as measure, which relates to the ‘strain release’ due to the earthquake (Benioff). For Kp the monthly averages were computed, for the strain release the monthly sums of sqrt(E), hereinafter referred to as STR. From the statistic estimates of the relation Kp-STR for all the three regions N-America, S-America and Eurasia it becomes evident, that the correlation is highly significant: earthquake activity, quantified by the monthly STR, follows the Kp cycles with high coincidence. A quantitative analysis reveals that on an annual basis, the sum of released energy by earthquakes changes by a factor up to

  17. High Efficiency Interleaved Active Clamped Dc-Dc Converter with Fuel Cell for High Voltage Applications

    Directory of Open Access Journals (Sweden)

    Sona P

    2014-02-01

    Full Text Available A high efficiency interleaved ZVS active clamped current fed dc-dc converter is proposed in this paper specially used for fuel cell applications. As the fuel cell output is very low we are in need of a step up dc-dc converter. Here a current fed dc-dc converter is used. Two current fed dc-dc converters are interleaved by connecting their inputs in parallel and outputs in series. With this proposed methodology input current ripples in the fuel cell stacks can be reduced and a regulated output voltage ripples can be obtained. The active clamping circuit used in this model absorbs the turn off voltage spikes hence low voltage devices with low on state resistance can be used.Voltage doubler circuits will give double the output voltage than normal with smaller transformer turns ratio and flexibility. The proposed method is simulated in MATLAB for verifying the accuracy of the proposed design.

  18. On the Evolution of High-redshift Active Galactic Nuclei

    Science.gov (United States)

    Mao, Jirong; Kim, Minsun

    2016-09-01

    We build a simple physical model to study the high-redshift active galactic nucleus (AGN) evolution within the co-evolution framework of central black holes (BHs) and their host galaxies. The correlation between the circular velocity of a dark halo V c and the velocity dispersion of a galaxy σ is used to link the dark matter halo mass and BH mass. The dark matter halo mass function is converted to the BH mass function for any given redshift. The high-redshift optical AGN luminosity functions (LFs) are constructed. At z˜ 4, the flattening feature is not shown at the faint end of the optical AGN LF. This is consistent with observational results. If the optical AGN LF at z˜ 6 can be reproduced in the case in which central BHs have the Eddington-limited accretion, it is possible for the AGN lifetime to have a small value of 2× {10}5 {{years}}. The X-ray AGN LFs and X-ray AGN number counts are also calculated at 2.0\\lt z\\lt 5.0 and z\\gt 3, respectively, using the same parameters adopted in the calculation for the optical AGN LF at z˜ 4. It is estimated that about 30 AGNs per {{{\\deg }}}2 at z\\gt 6 can be detected with a flux limit of 3× {10}-17 {erg} {{cm}}-2 {{{s}}}-1 in the 0.5-2 keV band. Additionally, the cosmic reionization is also investigated. The ultraviolet photons emitted from the high-redshift AGNs mainly contribute to the cosmic reionization, and the central BHs of the high-redshift AGNs have a mass range of {10}6{--}{10}8{M}⊙ . We also discuss some uncertainties in both the AGN LFs and AGN number counts originating from the {M}{{BH}}{--}σ relation, Eddington ratio, AGN lifetime, and X-ray attenuation in our model.

  19. Determining organic impurities in mother liquors from oxidative terephthalic acid synthesis by microemulsion electrokinetic chromatography.

    Science.gov (United States)

    Huang, Hsi-Ya; Wei, Mercury; Lin, Yu-Ru; Lu, Pin-Hsuan

    2009-03-20

    In this study, a microemulsion electrokinetic chromatography (MEEKC) method was developed to analyze and detect several aromatic acids (benzoic acid (BA), isophthalic acid (IPA), terephthalic acid (TPA), p-toluic acid (p-TA), 4-carboxylbenzaldehyde (4-CBA), trimesic acid (TSA), trimellitic acid (TMA), o-phthalic acid (OPA), and hemimellitic acid (HMA)), which are common organic impurities produced by liquid-phase catalytic oxidation of p-xylene to TPA. The effects of microemulsion composition, column temperature, column length and applied voltage were examined in order to optimize the aromatic acid separations. This work demonstrated that variation in the concentration of surfactant (sodium dodecyl sulfate (SDS)) and oil phase (octane) had a pronounced effect on separation of the nine aromatic acids. It was also found that a decrease in column length had the greatest effect on shortening separation time and improving separation resolution for these aromatic acids when compared to that of an increase in column temperature or applied voltage. However, the nature and concentration of cosurfactants and organic modifiers were found to play only minor roles in the separation mechanism. Thus, a separation with baseline resolution was achieved within 14 min by using a microemulsion solution of pH 2.0 containing 3.7% SDS, 0.975% octane, and 5.0% cyclohexanol; and a 50-cm capillary column (effective length of 40-cm) at 26 degrees C. As a result, the developed MEEKC method successfully determined eight impurities of aromatic acids in the mother liquors produced from the oxidation synthesis of TPA.

  20. SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS

    Directory of Open Access Journals (Sweden)

    EMANUEL NETO ALVES DE OLIVEIRA

    2016-01-01

    Full Text Available Soursop is a well - appreciated tropical fruit, both in natura and in the form of juices and nectars. Despite its wide acceptance, there is lack of its use in the preparation of other products, such as alcoholic beverages. The objective of this study was to prepare soursop liquors by varying the concentrations of pulp and sucrose syrup with different contents of total soluble solids and to evaluate the effects of these on the physical and chemical characteristics of the beverages. In the production process, the pulp (300, 400 and 500 g was macerated with distilled alcohol for 20 days, after which it was filtered, added to the syrup (50, 60 and 70 ° Brix, bottled in polyethylene bottles and subjected to an accelerated aging. All drinks resulted in alcohol levels (15.25 to 16.69% v/v and total sugars (12.63 to 17.97% in accordance with the standards required by law. The experiments made with the lowest concentration of pulp showed the highest yields (84.17 and 85.25%. First - order models with interactions and 95% confidence intervals were obtained. The pulp consisted of the most significant factor, influencing the largest number of responses (yield, alcohol content, dry residue, titratable acidity, titratable acidity/soluble solids ratio and luminosity. The larger coefficient of determination (R 2 values were found in the models adjusted to the data of yield, dry residue, total soluble solids, titratable acidity and total sugars, which were significant and predictive, showing values greater than 0.97.