Potential for Producing Biogas from Agricultural Waste in Rural Plants in Poland

Directory of Open Access Journals (Sweden)

Magdalena Muradin

2014-08-01

Full Text Available This article is an overview of the current situation as well as future prospects for biogas production in rural plants in Poland. Our research has focused on the management of agricultural waste. While Poland’s agriculture and its local food industry have substantial potential, many barriers persist to the development not only of biogas plants but also in every other renewable source of energy. The main obstacles have to do with politically motivated economic factors. Our interest has been in larger plants having sufficient capacities to produce in excess of 500 kW of electricity. The paper also presents a case study of a biogas plant supply by organic, agrifood waste mixed with silage.

Can foraging behavior of Criollo cattle help increase agricultural production and reduce environmental impacts in the arid Southwest?

Science.gov (United States)

The Longterm Agroecosystem Research Network (LTAR) was formed to help the nation’s agricultural systems simultaneously increase production and reduce environmental impacts. Eighteen networked sites are conducting a Common Experiment to understand the environmental and economic problems associated wi...

Phycocyanin extraction in Spirulina produced using agricultural waste

Science.gov (United States)

Taufiqurrahmi, N.; Religia, P.; Mulyani, G.; Suryana, D.; Ichsan; Tanjung, F. A.; Arifin, Y.

2017-06-01

Phycocyanin is a pigment-protein complex synthesized by blue-green microalgae such as Arthrospira (Spirulina) platensis. This pigment is used mainly as natural colouring in food industry. Previous studies have demonstrated the potential health benefits of this natural pigment. The price of phycocyanin is a vital factor that dictates its marketability. The cost of culturing the algae, particularly from the substrate used for growth, is one of the main factors that determine the price of phycocyanin. Another important factor is the growth yield of the algae. In our research, agricultural waste such as charcoal produced from rice husk was utilized for the algae cultivation to replace the synthetic chemicals such as urea and triple superphosphate used the mineral medium. The use of this low cost substrate increases the cell concentration by 60 % during 8 days’ cultivation to reach 0.39 g/l. The phycocyanin extraction was performed using water at the different biomass-to-solvent ratio and shaking rates. The phycocyanin concentration and purity (A615/A280) obtained were 1.2 g/l and 0.3. These values are 40 % and 20 % lower than the value obtained from the algae produced using the synthetic chemicals. Further purification produced the extract purity required for food grade. The biomass-solvent ratio does not significantly affect the extract purity; however, the higher shaking rate during extraction reduces the purity. This finding demonstrates the potential of using rice husk as an alternative substrate to cultivate algae for phycocyanin extraction.

Economic Performance of SME Agricultural Producers in the Context of Risk Management: Focus on Visegrad 4 Member Countries

Directory of Open Access Journals (Sweden)

Jan Vavřina

2014-01-01

Full Text Available The long term regulation of the EU agrarian sector via the Common Agricultural Policy (CAP and its respective instruments focuses on the sustainable development both of the agriculture and rural area as a whole. It is needed above all to stress out the equalization instruments of CAP within the context of negative impacts’ diminish of outer sectorial environment in relation with the economic status of agricultural businesses, specifically the small and medium ones. The EU programming period of years 2014-2020 is focused from the view point of the agrarian sector on more efficient CAP to encourage the competitiveness of European farmers. The aforementioned programming period is for agricultural producers from V4 countries the first one when CAP guarantees the maximum amount of operational subsidies for them, of course regarding the respective agreed EU accession treaties. Nevertheless, CAP subsidies cannot be considered to be the key factor of competitiveness within EU single market. The relation between long term increasing of production’s inputs on one hand and the decreasing of agricultural producers’ prices on the other one can be marked as very important negative aspect within the need of farmers’ sustainable competitiveness. So, the direct consequence of a negative influence of aforementioned factor is the subsequent negative direct influence on profitability of agricultural producers. The need for increasing the efficiency of production, marketing and other related processing activities appears to be relevant and inevitable. The business processes are repeated cyclically, that is why there is emerged the need for its systematic and continuous management, measurement, assessment and subsequent changes and optimization. The management of risks has to be involved in the business activities of agricultural businesses regardless their economic size and branch, taking into account possible negative influences. The article aims at

Agriculture: About EPA's National Agriculture Center

Science.gov (United States)

EPA's National Agriculture Center (Ag Center), with the support of the United States Department of Agriculture, serves growers, livestock producers, other agribusinesses, and agricultural information/education providers.

Implementing Public-Private Partnerships in Agriculture. Creating ...

International Development Research Centre (IDRC) Digital Library (Canada)

Ida St-Martin

2012-03-26

Mar 26, 2012 ... that agriculture can be improved by creating specific solutions along the value chain. .... How can research such as that produced by the CGIAR system help the New Vision for ..... include projects dealing with vaccinations for goats, fertilizer, ..... the war against malaria means eliminating the parasite and ...

A physical model to predict climate dynamics in ventilated bulk-storage of agricultural produce

NARCIS (Netherlands)

Lukasse, L.J.S.; Kramer-Cuppen, de J.E.; Voort, van der A.J.

2007-01-01

This paper presents a physical model for predicting climate dynamics in ventilated bulk-storage of agricultural produce. A well-ordered model presentation was obtained by combining an object-oriented zonal decomposition with a process-oriented decomposition through matrix¿vector notation. The

Studies on quality, storeability, cooking and processing for products of agricultural and livestock produced by natural farming

Energy Technology Data Exchange (ETDEWEB)

Cho, Han Ok; Byun, Myung Woo; Yang, Jae Seung; Jo, Sung Ki; Go, Youn Mi [Korea Atomic Energy Research Institute, Seoul (Korea, Republic of); Lee, Heun Ja; Lee, Sung Hee [Ansung National University, Ansung (Korea, Republic of)

1997-12-01

The wholesomeness of agricultural and livestock products produced in contaminated natural environment and inactivated farmland are under apprehension. We have to produce foodstuff reliable high quality and wholesomeness in harmonizing with environmental condition and sustainable agriculture. All members of Korean Natural Farming Association are working at the self-managing natural farming field and has been developed steadily to village unit due to voluntary demanding and self-practicing more than 30 years. Agricultural and livestock products and its processed foods produced by member of Association are distributing in domestic and exporting to Japan and other country with recognition of its high quality and wholesomeness by consumer. In order to propagate the natural farming technology and to increase the consumption of its products and processed food in domestic and abroad, scientific approach and evaluation for their quality were carried out in field of chemical component and microbial activity of farmland(32 kinds), physico-chemical properties of cereals(7 kinds), fruits and vegetables(14 kinds) and meat processed foods (2 kinds). 51 refs., 29 tabs. (author)

Procedure for the evaluation of the Units Producers and Cooperative Agricultural in Holguin territory

Directory of Open Access Journals (Sweden)

Mirna Lázara González Velázquez

2016-07-01

Full Text Available The problems related with the economic and financial administration in the Agricultural Cooperatives constitute a permanent challenge for the investigators of the economic sciences. In such a sense, the present investigation is an approach to the topic and he/she has as general objective to design and to apply a procedure for the evaluation of the Units Producers and Cooperative Agricultural starting from the analysis of indicators that show the financial economic situation. The study object is guided in the theoretical thing to the precision and foundation of the agricultural cooperative sector, seen this as a dynamic and complex process. The investigation contains a theoretical mark that approaches the development of the agricultural cooperative sector, systems productive, different conceptions and theoretical focuses, he/she also intends a procedure for the evaluation of the financial economic situation in these organizations with the design of actions according to tipologías guided to mitigate the existent problems. The designed procedure and applied it elevates the possibilities to favor the process of evaluation of the Agricultural Cooperatives, contributing in actions guided to the improvement of their economic-financial development.

Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce

NARCIS (Netherlands)

Havelaar, Arie H; Vazquez, Kathleen M; Topalcengiz, Zeynal; Muñoz-Carpena, Rafael; Danyluk, Michelle D

2017-01-01

The U.S. Food and Drug Administration (FDA) has defined standards for the microbial quality of agricultural surface water used for irrigation. According to the FDA produce safety rule (PSR), a microbial water quality profile requires analysis of a minimum of 20 samples for Escherichia coli over 2 to

Mapping the decision points and climate information use of agricultural producers across the U.S. Corn Belt

Directory of Open Access Journals (Sweden)

Tonya Haigh

2015-01-01

Full Text Available The usefulness of climate information for agricultural risk management hinges on its availability and relevance to the producer when climate-sensitive decisions are being made. Climate information providers are challenged with the task of balancing forecast availability and lead time with acceptable forecast skill, which requires an improved understanding of the timing of agricultural decision making. Achieving a useful balance may also require an expansion of inquiry to include use of non-forecast climate information (i.e. historical climate information in agricultural decision making. Decision calendars have proven valuable for identifying opportunities for using different types of climate information. The extent to which decision-making time periods are localized versus generalized across major commodity-producing regions is yet unknown, though, which has limited their use in climate product development. Based on a 2012 survey of more than 4770 agricultural producers across the U.S. Corn Belt region, we found variation in the timing of decision-making points in the crop year based on geographic variation as well as crop management differences. Many key decisions in the cropping year take place during the preceding fall and winter, months before planting, raising questions about types of climate information that might be best inserted into risk management decisions at that time. We found that historical climate information and long term climate outlooks are less influential in agricultural risk management than current weather, short term forecasts, or monthly climate projections, even though they may, in fact, be more useful to certain types of decision making.

Heat pump assisted drying of agricultural produce-an overview.

Science.gov (United States)

Patel, Krishna Kumar; Kar, Abhijit

2012-04-01

This review paper included the recent progress made in heat pump assisted drying, its principle, mechanism and efficiency, type and its application for drying of agricultural produce. Heat pump assisted drying provides a controllable drying environment (temperature and humidity) for better products quality at low energy consumption. It has remarkable future prospects and revolutionaries ability. The heat pump system consists of an expansion valve, two heat exchangers (evaporator and condenser), and a compressor, which are connected by using copper tubes. In this paper we also provided a review discussion on different type of heat pump assisted drying system ready for remarkable and commercial use in different type of food industries. Here we also have given some major advantage and disadvantage of heat pump assisted drying.

A conservation ontology and knowledge base to support delivery of technical assistance to agricultural producers in the united states

Science.gov (United States)

Information systems supporting the delivery of conservation technical assistance by the United States Department of Agriculture (USDA) to agricultural producers on working lands have become increasingly complex over the past 25 years. They are constrained by inconsistent coordination of domain knowl...

Risk analysis and evaluation of agricultural drought disaster in the major grain-producing areas, China

Directory of Open Access Journals (Sweden)

Zongtang Xie

2016-09-01

Full Text Available The analysis and evaluation of agricultural drought risk can assist in reducing regional disasters and agricultural drought losses. Because of the uncertainties and incomplete agricultural drought information, this paper employed an information diffusion technology and information matrix to identify a drought disaster risk distribution and to quantify the relationship between the annual drought-affected rate and the grain production losses in China's major grain-producing areas. From the assessment results, provincial drought disaster risk spatial distribution maps for each major grain-producing area in China were obtained. These risk patterns showed that the probability of drought fell when the annual drought-covered rate and the annual drought-affected rate increased, and that the high risk areas were located primarily in China's northern and central provinces. These results can provide the basis for the development of effective drought mitigation strategies which would be able to inform possible drought situations and allow for easier decision-making on drought resistance strategies. The fuzzy relationship between the annual drought-affected rate and the drought-caused grain production losses provides vital information for the development of disaster compensation plans. Furthermore, the results of this study indicated that the proposed methods had superior detection stability and higher precision. We hope that by conducting such agricultural drought risk analysis, the results are able to provide the basis for the development of drought mitigation strategies to reduce future losses.

Putting farmers first: reshaping agricultural research in West Africa

Energy Technology Data Exchange (ETDEWEB)

Pimbert, Michel

2012-01-15

How agricultural research is funded, organised, controlled and practised can have a huge impact on small-scale producers in the global South. In many countries, such research is driven by external funds, priorities and technological fixes, such as hybrid seeds, which can erode crop diversity. But food producers across the world are beginning to raise their voices to ensure that agricultural research better meets their needs and priorities. A series of farmer assessments and citizens' juries in West Africa has helped farmers assess existing approaches and articulate recommendations for policy and practice to achieve their own vision of agricultural research. In 2012, a high-level policy dialogue between farmers and the Alliance for a Green Revolution in Africa hopes to take this discussion to the next level and develop a shared agenda that can serve development and the public good.

Adaptation resources for agriculture: Responding to climate variability and change in the midwest and northeast

Science.gov (United States)

Maria K. Janowiak; Daniel D. Dostie; Michael A. Wilson; Michael J. Kucera; R. Howard Skinner; Jerry L. Hatfield; David Hollinger; Christopher W. Swanston

2016-01-01

Changes in climate and extreme weather are already increasing challenges for agriculture nationally and globally, and many of these impacts will continue into the future. This technical bulletin contains information and resources designed to help agricultural producers, service providers, and educators in the Midwest and Northeast regions of the United States integrate...

Child Work Safety on the Farms of Local Agricultural Market Producers: Parent and Child Perspectives.

Science.gov (United States)

Summers, Phillip; Quandt, Sara A; Spears Johnson, Chaya R; Arcury, Thomas A

2018-01-01

Agriculture is a hazardous industry, yet there are few regulations on the ages at which children may engage in farm work. Local agricultural market producers (LAMPs) are a growing subset of farmers within "sustainable agriculture" who engage in direct-to-consumer and direct-to-retailer enterprises. This study explores the occupational health and safety perceptions of parents and children for children who work on their families' LAMP farms. In-depth interviews were conducted with 12 parent-child dyads from LAMP farms in Illinois and North Carolina. Four themes emerged from these 24 interviews; parents and children perceived that: (1) the nature of small farms makes them safer than industrial agricultural operations; (2) child safety on farms is common sense; (3) avoiding hazardous tasks keeps children safe; and (4) parents know best (compared to regulations) about ways to keep their children safe. Some of these themes echo the results of earlier studies conducted with more conventional farms. Further research is needed to develop programs to improve child occupational safety on LAMP farms.

THE RISK OF TRANSFER OF GENES IN THE INSURANCE PROTECTION OF AGRICULTURAL PRODUCERS

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Henrikh Hudz

2017-09-01

Full Text Available The paper deals with the risk of transfer of genes, its impact, and possible consequences for agricultural producers; the possibility of creating an insurance service, to address this risk. The purpose of the paper is to disclose the results of a study of the risk of transfer of genes in agriculture when organizing insurance coverage. The tasks of this paper are: to clarify the essence of genetic engineering as an object of providing insurance services; to define the concept of risk of transfer of genes, its specific features, impact, and possible consequences for agricultural producers; carry out a description of the possibility of creating an insurance service about the risk of transfer of genes. The object of the study is the risk of transfer of genes in insurance protection. The subject of the study is theoretical and methodological approaches to optimizing the risk of transfer of genes in insurance protection. Methodology. This work requires attracting a large number of scientists from different fields. Legal Aspects covered in the EU Regulation Terms №1829/2003 and 1830/2003 of the European Parliament and Council. A considerable attention to the legislative regulation of genetic engineering and risks in the use of genetic modification is given to the Cartagena Protocol on Biosafety. It should be noted that at present, economic literature and especially publications related to agricultural insurance protection do not pay attention to the risks associated with the transfer of transgenic organisms and the possibility of taking this risk to insurance. The work uses the experience of the US Department of Agriculture and the European Center for Insurance Legislation. The results of the study showed that the introduction of the insurance mechanism has the main difference in the fact that this operation takes into account as a person who suffered a loss, could get more profit than the fact of causing damage to another farmer. In this regard, the

Generation of low-Btu fuel gas from agricultural residues experiments with a laboratory scale gas producer

Energy Technology Data Exchange (ETDEWEB)

Williams, R O

1977-01-01

Two successive laboratory-scale, downdraft gas producers were fabricated and tested. Agricultural and food processing residues including walnut shells, corn cobs, tree prunings, and cotton gin waste, were converted to a low Btu producer gas. The performance of 2 spark ignition engines, when running on producer gas, was highly satisfactory. The ability of the producer to maintain a continuous supply of good quality gas was determined largely by firebox configuration. Fuel handling and fuel flow control problems tended to be specific to individual types of residues. During each test run, air input, firebox temperature, fuel consumption rate, and pressure differential across the producer were monitored. An overall conversion efficiency of 65% was achieved.

Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India.

Science.gov (United States)

Kadiyala, Suneetha; Morgan, Emily H; Cyriac, Shruthi; Margolies, Amy; Roopnaraine, Terry

2016-01-01

Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited. This study examines the feasibility of delivering maternal, infant, and young child nutrition behaviour change communication through an innovative agricultural extension programme serving nutritionally vulnerable groups in rural India. The existing agriculture programme involves participatory production of low-cost videos promoting best practices and broad dissemination through village-level women's self-help groups. For the nutrition intervention, 10 videos promoting specific maternal, infant, and young child nutrition practices were produced and disseminated in 30 villages. A range of methods was used to collect data, including in-depth interviews with project staff, frontline health workers, and self-help group members and their families; structured observations of mediated video dissemination sessions; nutrition knowledge tests with project staff and self-help group members; and a social network questionnaire to assess diffusion of promoted nutrition messages. We found the nutrition intervention to be well-received by rural communities and viewed as complementary to existing frontline health services. However, compared to agriculture, nutrition content required more time, creativity, and technical support to develop and deliver. Experimentation with promoted nutrition behaviours was high, but sharing of information from the videos with non-viewers was limited. Key lessons learned include the benefits of and need for collaboration with existing health services; continued technical support for implementing partners; engagement with local cultural norms and beliefs; empowerment of women's group members to champion nutrition

Implementing Good Practices Programs to Encourage Production of High-Quality, Safer Produce in Mississippi

Science.gov (United States)

Mahmoud, Barakat S. M.; Stafne, Eric T.; Coker, Christine H.; Bachman, Gary R.; Bell, Nicole

2016-01-01

Fifty-four growers/producers attended four 1-day good agricultural practices (GAP) and good handling practices (GHP) workshops at four locations in Mississippi. Pre- and post workshop survey data indicated that the participants' food safety knowledge increased by 15%. Furthermore, the workshops helped producers develop their own food safety plans.…

Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety

Science.gov (United States)

Mathiasen, Lisa; Morley, Katija; Chapman, Benjamin; Powell, Douglas

2012-01-01

A training video was produced and evaluated to assess its impact on the food safety knowledge of agricultural workers. Increasing food safety knowledge on the farm may help to improve the safety of fresh produce. Surveys were used to measure workers' food safety knowledge before and after viewing the video. Focus groups were used to determine…

The Influence of Perceptions of Practice Characteristics: An Examination of Agricultural Best Management Practice Adoption in Two Indiana Watersheds

Science.gov (United States)

Reimer, Adam P.; Weinkauf, Denise Klotthor; Prokopy, Linda Stalker

2012-01-01

Agricultural best management practices (BMPs), or conservation practices, can help reduce nonpoint source pollution from agricultural lands, as well as provide valuable wildlife habitat. There is a large literature exploring factors that lead to a producer's voluntary adoption of BMPs, but there have been inconsistent findings. Generally, this…

A Comprehensive Study of Agricultural Drought Resistance and Background Drought Levels in Five Main Grain-Producing Regions of China

OpenAIRE

Lei Kang; Hongqi Zhang

2016-01-01

Drought control and resistance affect national food security. With this in mind, we studied five main grain-producing regions of China: Sanjiang Plain, Songnen Plain, Huang-Huai-Hai Plain, the middle Yangtze River and Jianghuai region and Sichuan Basin. Using GIS technology, we evaluated the comprehensive agricultural drought situation based on major crops, the basic drought resistance by integrating multiple indicators and the comprehensive drought resistance against background agricultural ...

Ensuring quality while going local: IAEA helps Cuba produce radiopharmaceuticals

International Nuclear Information System (INIS)

Jawerth, Nicole

2015-01-01

Cancer and cardiovascular disease are health conditions Cuba will now be able to more readily diagnose and treat thanks to its newly built facility for producing key radiopharmaceuticals. Nuclear medicine requires a constant and reliable supply of these radioactive drugs, prepared according to what the industry calls good manufacturing practices (GMP), and there have so far been limitations in getting them to the island nation. “Through our work with the IAEA, we now have a dedicated GMP compliant facility and the expertise to meet most of our national needs for diagnostic and therapeutic radiopharmaceuticals for helping patients,” said René Leyva Montaña, Director of Production at the Isotope Centre (CENTIS), Cuba’s centre dedicated to radiopharmaceutical production.

Agricultural conservation practices can help mitigate the impact of climate change.

Science.gov (United States)

Wagena, Moges B; Easton, Zachary M

2018-09-01

Agricultural conservation practices (CPs) are commonly implemented to reduce diffuse nutrient pollution. Climate change can complicate the development, implementation, and efficiency of agricultural CPs by altering hydrology, nutrient cycling, and erosion. This research quantifies the impact of climate change on hydrology, nutrient cycling, erosion, and the effectiveness of agricultural CP in the Susquehanna River Basin in the Chesapeake Bay Watershed, USA. We develop, calibrate, and test the Soil and Water Assessment Tool-Variable Source Area (SWAT-VSA) model and select four CPs; buffer strips, strip-cropping, no-till, and tile drainage, to test their effectiveness in reducing climate change impacts on water quality. We force the model with six downscaled global climate models (GCMs) for a historic period (1990-2014) and two future scenario periods (2041-2065 and 2075-2099) and quantify the impact of climate change on hydrology, nitrate-N (NO 3 -N), total N (TN), dissolved phosphorus (DP), total phosphorus (TP), and sediment export with and without CPs. We also test prioritizing CP installation on the 30% of agricultural lands that generate the most runoff (e.g., critical source areas-CSAs). Compared against the historical baseline and with no CPs, the ensemble model predictions indicate that climate change results in annual increases in flow (4.5±7.3%), surface runoff (3.5±6.1%), sediment export (28.5±18.2%) and TN export (9.5±5.1%), but decreases in NO 3 -N (12±12.8%), DP (14±11.5), and TP (2.5±7.4%) export. When agricultural CPs are simulated most do not appreciably change the water balance, however, tile drainage and strip-cropping decrease surface runoff, sediment export, and DP/TP, while buffer strips reduce N export. Installing CPs on CSAs results in nearly the same level of performance for most practices and most pollutants. These results suggest that climate change will influence the performance of agricultural CPs and that targeting agricultural

INSPIA project: European Index for Sustainable and Productive Agriculture

Science.gov (United States)

Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

2017-04-01

The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

Survey of the distributions of population and agricultural produce, etc. and the application for population dose evaluation

International Nuclear Information System (INIS)

Iijima, Toshinori

1978-07-01

The computer model CARIEN to calculate the population doses due to all LWRs in Japan needs the distributions of population and agricultural produce around the nuclear installations. These distributions were presumed to be obtainable from national censuses, and a case-study survey was carried out in 1976 for the area up to 1000 km from the JAERI Tokai Research Establishment. The present report describes the survey and its results, and then discusses applicability of the censuses for population dose evaluation. The national censuses of population and foodstuffs were found to be sufficient for determining these distributions and predicting the future population changes. Results indicated the following: a) the population and agricultural produce around little contribute to the population doses, b) the contributions of leafy vegetables and cow's milk are important compared with inhalation, and c) if such as rice, egg and pork concentrate radionuclides to the same extent as leafy vegetables or milk, these are also important. (auth.)

Assessing the willingness of non-members to invest in new financial products in agricultural producer cooperatives: A choice experiment

Directory of Open Access Journals (Sweden)

Eeva Alho

2017-12-01

Full Text Available The sourcing of outside investment capital from non-members has motivated the emergence of innovative cooperative structures, but the literature on these new organizational forms omits the perspective of an outside investor. This paper reports a study that applied a choice experiment method in a novel setting to increase understanding of the preferences of investors in agricultural firms. A large questionnaire dataset consisting of 845 financially literate subjects enabled testing of the form in which residual and control rights provide incentives for non-producer investors to invest in agricultural firms. The choice experiment data were analyzed using a latent class model. The results demonstrate that the subjects were interested in the currently hypothetical, new types of investment instruments in agricultural producer cooperatives. Three investor classes were distinguished based on the preferences: return-seeking, ownership-oriented and risk-averse investors. Who controls the firm appears to be irrelevant concerning willingness to invest, while the rural ties of the respondent are positively related to the preference for voting rights.

Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India.

Directory of Open Access Journals (Sweden)

Suneetha Kadiyala

Full Text Available Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited. This study examines the feasibility of delivering maternal, infant, and young child nutrition behaviour change communication through an innovative agricultural extension programme serving nutritionally vulnerable groups in rural India. The existing agriculture programme involves participatory production of low-cost videos promoting best practices and broad dissemination through village-level women's self-help groups. For the nutrition intervention, 10 videos promoting specific maternal, infant, and young child nutrition practices were produced and disseminated in 30 villages. A range of methods was used to collect data, including in-depth interviews with project staff, frontline health workers, and self-help group members and their families; structured observations of mediated video dissemination sessions; nutrition knowledge tests with project staff and self-help group members; and a social network questionnaire to assess diffusion of promoted nutrition messages. We found the nutrition intervention to be well-received by rural communities and viewed as complementary to existing frontline health services. However, compared to agriculture, nutrition content required more time, creativity, and technical support to develop and deliver. Experimentation with promoted nutrition behaviours was high, but sharing of information from the videos with non-viewers was limited. Key lessons learned include the benefits of and need for collaboration with existing health services; continued technical support for implementing partners; engagement with local cultural norms and beliefs; empowerment of women's group members

Agriculture: Climate

Science.gov (United States)

Climate change affects agricultural producers because agriculture and fisheries depend on specific climate conditions. Temperature changes can cause crop planting dates to shift. Droughts and floods due to climate change may hinder farming practices.

Implementation of Good Agricultural Practices Food Safety Standards on Mid-Atlantic States and New York Produce Farms

Science.gov (United States)

Nayak, Roshan

2016-01-01

In the wake of multistate outbreaks and subsequent economic cost and health causalities, food industry stakeholders formulated policies for their produce suppliers. The U.S. Food and Drug Administration's guidance on Good Agricultural Practices (GAPs) have been the basis for most of the industry initiated GAP certifications or audit processes. In…

A Review of Organic Farming for Sustainable Agriculture in Northern India

Directory of Open Access Journals (Sweden)

S. K. Yadav

2013-01-01

Full Text Available In the post independence period, the most important challenge in India has been to produce enough food for the growing population. Hence, high-yielding varieties are being used with infusion of irrigation water, fertilizers, or pesticides. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributing to concerns of soil health, environmental pollution, pesticide toxicity, and sustainability of agricultural production. Scientists and policy planners are, therefore, reassessing agricultural practices which relied more on biological inputs rather than heavy usage of chemical fertilizers and pesticides. Organic farming can provide quality food without adversely affecting the soil’s health and the environment; however, a concern is whether large-scale organic farming will produce enough food for India’s large population. Certified organic products including all varieties of food products including basmati rice, pulses, honey, tea, spices, coffee, oilseeds, fruits, cereals, herbal medicines, and their value-added products are produced in India. Non edible organic products include cotton, garments, cosmetics, functional food products, body care products, and similar products. The production of these organic crops and products is reviewed with regard to sustainable agriculture in northern India.

FARM-PRODUCED ENERGY OF AGRICULTURAL WASTE ORIGIN IMPROVES ITS PROFITABILITY

Directory of Open Access Journals (Sweden)

Karol Węglarzy

2014-03-01

Full Text Available The most important tasks of Polish agriculture in 2014-2020 perspective will include maintaining food quality and safety, and orientation toward the part of the production of renewable energy, especially using biomass. Processing of biomass in anaerobic methane fermentation of agricultural biogas solves the problem of waste storage, reducing greenhouse gas emissions, especially high concentrations of methane, coming from the fermentation of slowly stored biomass. The economic aspect explains the popularity of biogas works; it is related to diversification of agricultural production through the introduction of a qualitatively new production of green energy from biogas, which significantly affects the profitability of agricultural production and will be an alternative for some companies, or large farms as a source of additional income and energy security. Energy generated in small biogas plants can fully protect the energy needs of a small farm releasing it from external sources and generating savings. For installations larger surplus may provide an additional source of farms’ income.

Linguosemiotic Actualization of Agroengineering Signs in English and Russian Agricultural Discourse

Directory of Open Access Journals (Sweden)

Elena Aleksandrovna Sukhova

2015-09-01

Full Text Available Agro-discourse, or agricultural discourse, represents both a person-oriented and an institutional type of communication between the agricultural producers as participants in the agricultural sphere – one of the areas of production, processing and consumption of agricultural products (agronomy, crop production, horticulture, veterinary medicine, animal husbandry, mechanization and electrification of agriculture, land reclamation and irrigation of agricultural lands, environmental soil and water pollution, aqua and ichthiological culture. The cognitive model of this type of discourse organizes the entire aspect of agriculture as a semiotic formation comprising a significant part of human culture, and includes the appropriate chronotope, members (agents and customers – producers and consumers of agricultural products, tools, objects and conditions of cultivation, production, processing and consumption . Within the framework of this model we describe the linguosemiotic actualization of signs-pragmatonyms forming the system of concepts and nominations on agroindustrial themes in this discourse. The article describes the linguosemiotic actualization of one of the main types of signspragmatonyms – signs of agroengineering – in English and Russian agricultural discourse. These signs are qualified as signs-instrumentatives nominating the means of production and product operations (manipulations with real material objects for the purpose of their treatment or processing as the procedures of transformation to some agricultural products. The agroengineering signs-pragmatonyms, as one of the agricultural sectors, providing mechanized cultivation and processing of soil for sowing grain, harvesting, growing and harvesting of fruits and vegetables, as well as carrying out many other manipulations and operations with the help of technology, include the signs which gain linguosemiotic actualization in English and Russian agricultural discourse. First of

Agricultural Production. Numeracy. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

Science.gov (United States)

Batman, Kangan; Tully, Chris

This publication contains the three numeracy units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her numeracy skills needed to deal with agricultural production. SMAT materials…

Trade in the US and Mexico helps reduce environmental costs of agriculture

Science.gov (United States)

Martinez-Melendez, Luz A.; Bennett, Elena M.

2016-05-01

Increasing international crop trade has enlarged global shares of cropland, water and fertilizers used to grow crops for export. Crop trade can reduce the environmental burden on importing countries, which benefit from embedded environmental resources in imported crops, and from avoided environmental impacts of production in their territory. International trade can also reduce the universal environmental impact of food production if crops are grown where they are produced in the most environmentally efficient way. We compared production efficiencies for the same crops in the US and Mexico to determine whether current crop trade between these two countries provides an overall benefit to the environment. Our economic and environmental accounting for the key traded crops from 2010 to 2014 shows that exports to Mexico are just 3% (∼16 thousand Gg) of the total production of these crops in the US, and exports to US represent roughly 0.13% (∼46 Gg) of Mexican total production of the same crops. Yields were higher in US than Mexico for all crops except wheat. Use of nitrogen fertilizer was higher in US than in Mexico for all crops except corn. Current trade reduces some, but not all, environmental costs of agriculture. A counterfactual trade scenario showed that an overall annual reduction in cultivated land (∼371 thousand ha), water use (∼923 million m3), fertilizer use (∼122 Gg; ∼68 Gg nitrogen) and pollution (∼681 tonnes of N2O emissions to the atmosphere and ∼511 tonnes of leached nitrogen) can be achieved by changing the composition of food products traded. In this case, corn, soybeans and rice should be grown in the US, while wheat, sorghum and barley should be grown in Mexico. Assigning greater economic weight to the environmental costs of agriculture might improve the balance of trade to be more universally beneficial, environmentally.

Working Together to Deliver Usable Climate Information to Agricultural Producers and Advisors in the U.S. Corn Belt

Science.gov (United States)

Prokopy, L. S.; Widhalm, M.

2012-12-01

Weather and climate patterns are a driving force behind the success or failure of cropping systems. With U.S. corn and soybean production accounting for nearly one-third of global supplies and contributing $100 billion annually to the national economy, the ability to successfully produce crops under more variable climate conditions is critical. Useful to Usable (U2U): Transforming Climate Variability and Change Information for Cereal Crop Producers is a USDA-funded research and extension project focused on delivering to producers and farm advisors the resources and training they need to more effectively manage variable climate conditions. The U2U team is a diverse and uniquely qualified group of climatologists, crop modelers, agronomists, economists, and social scientists from 10 Midwestern universities and two NOAA Regional Climate Centers. Together, we strive to help producers make better long-term plans on what, when and where to plant and also how to manage crops for maximum yields and minimum environmental damage. Under development are tools that will allow the agricultural community to examine the financial, production, and environmental outcomes of different management options and climate scenarios so farmers can choose strategies that fit their capabilities and acceptable levels of risk. Researchers are currently using existing data and agro-climate models to investigate the impact of climate conditions on key topics such as crop yields, fieldwork opportunities, nitrogen management, and the cost-effectiveness of irrigation and tiling. To ensure relevance and usability of U2U products, our social science team is using a number of techniques including surveys and focus groups to integrate stakeholder interests, needs, and concerns into all aspects of U2U research. It is through this coupling of physical and social science disciplines that we strive to transform existing climate information into actionable knowledge. This presentation will elaborate on U2U

Biosurfactants in agriculture.

Science.gov (United States)

Sachdev, Dhara P; Cameotra, Swaranjit S

2013-02-01

Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries. Biosurfactants which are reported to be produced by bacteria, yeasts, and fungi can serve as green surfactants. Biosurfactants are considered to be less toxic and eco-friendly and thus several types of biosurfactants have the potential to be commercially produced for extensive applications in pharmaceutical, cosmetics, and food industries. The biosurfactants synthesized by environmental isolates also has promising role in the agricultural industry. Many rhizosphere and plant associated microbes produce biosurfactant; these biomolecules play vital role in motility, signaling, and biofilm formation, indicating that biosurfactant governs plant-microbe interaction. In agriculture, biosurfactants can be used for plant pathogen elimination and for increasing the bioavailability of nutrient for beneficial plant associated microbes. Biosurfactants can widely be applied for improving the agricultural soil quality by soil remediation. These biomolecules can replace the harsh surfactant presently being used in million dollar pesticide industries. Thus, exploring biosurfactants from environmental isolates for investigating their potential role in plant growth promotion and other related agricultural applications warrants details research. Conventional methods are followed for screening the microbial population for production of biosurfactant. However, molecular methods are fewer in reaching biosurfactants from diverse microbial population and there is need to explore novel biosurfactant from uncultured microbes in soil biosphere by using advanced methodologies like functional metagenomics.

A Spatial Data Model Desing For The Management Of Agricultural Data (Farmer, Agricultural Land And Agricultural Production)

Science.gov (United States)

Taşkanat, Talha; İbrahim İnan, Halil

2016-04-01

Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and

Agricultural Production. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

Science.gov (United States)

Batman, Kangan; Gadd, Nick; Lucas, Michele

This publication contains the three communication skills units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her written and spoken communication skills needed to deal with…

Potential Agricultural Uses of Flue Gas Desulfurization Gypsum in the Northern Great Plains

Energy Technology Data Exchange (ETDEWEB)

DeSutter, T.M.; Cihacek, L.J. [North Dakota State University, Fargo, ND (United States). Department of Soil Science

2009-07-15

Flue gas desulfurization gypsum (FGDG) is a byproduct from the combustion of coal for electrical energy production. Currently, FGDG is being produced by 15 electrical generating stations in Alabama, Florida, Indiana, Iowa, Kentucky, Ohio, North Carolina, South Carolina, Tennessee, Texas, and Wisconsin. Much of this byproduct is used in the manufacturing of wallboard. The National Network for Use of FGDG in Agriculture was initiated to explore alternative uses of this byproduct. In the northern Great Plains (North Dakota, South Dakota, and Montana), FGDG has the potential to be used as a Ca or S fertilizer, as an acid soil ameliorant, and for reclaiming or mitigating sodium-affected soils. Greater than 1.4 million Mg of FGDG could initially be used in these states for these purposes. Flue gas desulfurization gypsum can be an agriculturally important resource for helping to increase the usefulness of problem soils and to increase crop and rangeland production. Conducting beneficial use audits would increase the public awareness of this product and help identify to coal combustion electrical generating stations the agriculturally beneficial outlets for this byproduct.

Agricultural policy and childhood obesity: a food systems and public health commentary.

Science.gov (United States)

Wallinga, David

2010-01-01

For thirty-five years, U.S. agriculture has operated under a "cheap food" policy that spurred production of a few commodity crops, not fruit or vegetables, and thus of the calories from them. A key driver of childhood obesity is the consumption of excess calories, many from inexpensive, nutrient-poor snacks, sweets, and sweetened beverages made with fats and sugars derived from these policy-supported crops. Limiting or eliminating farm subsidies to commodity farmers is wrongly perceived as a quick fix to a complex agricultural system, evolved over decades, that promotes obesity. Yet this paper does set forth a series of policy recommendations that could help, including managing commodity crop oversupply and supporting farmers who produce more fruit and vegetables to build a healthier, more balanced agricultural policy.

Bridging the Divide: Challenges and Opportunities for Public Sector Agricultural Professionals Working with Amish and Mennonite Producers on Conservation.

Science.gov (United States)

Brock, Caroline; Ulrich-Schad, Jessica D; Prokopy, Linda

2018-05-01

As Amish and Old Order and Conservative Mennonite (i.e., Plain) farmers increase their presence in the agricultural sector, it is crucial for public sector agricultural professionals to effectively work with them to mediate nonpoint source pollution and address issues like the hypoxic zone in the Gulf of Mexico. However, there is a dearth of research on how public sector agricultural professionals can better work with Plain producers on environmental management. There are also few training resources for those working with this key, yet hard to reach, population. Additionally, due to their religious doctrines, Plain communities strive to live apart from the "world" and may be discouraged from working with government entities and attending non-Plain people events. This study analyzes interview data from 23 Amish farmers in one region of Indiana and 18 public sector agricultural professionals from a variety of backgrounds and geographies in areas of the U.S. with heavy Plain populations. Public sector agricultural professionals identified some key agronomic challenges on Plain farms related to issues like poor pasture and manure management as well as socio-cultural challenges such as restrictions on electronic and phone communication. Educators should design outreach strategies that take into consideration that faith convictions and conservation concerns may vary greatly based on the specificities of the particular Plain church group. By better understanding this population and how to work with them, public sector agricultural professionals can more effectively work towards addressing environmental problems with this under-served group.

Agricultural Education and Extension Services in Subsaharan Africa ...

African Journals Online (AJOL)

Impressive progress in the science of agriculture and food production has helped significantly in feeding the world's growing population over the past 50 years. Surprisingly, major challenges still remain. Though formal education or schooling and the cognitive skills it helps to develop, contributes to agricultural production ...

Cyanobacterial Farming for Environment Friendly Sustainable Agriculture Practices: Innovations and Perspectives

Directory of Open Access Journals (Sweden)

Jainendra Pathak

2018-02-01

Full Text Available Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into biomass by simple utilization of CO2, water and nutrients. During conversion of radiant energy into chemical energy, these biological systems produce oxygen as a by-product. Cyanobacterial biomass can be used for the production of food, energy, biofertilizers, secondary metabolites of nutritional, cosmetics, and medicinal importance. Therefore, cyanobacterial farming is proposed as environment friendly sustainable agricultural practice which can produce biomass of very high value. Additionally, cyanobacterial farming helps in decreasing the level of greenhouse gas, i.e., CO2, and it can be also used for removing various contaminants from wastewater and soil. However, utilization of cyanobacteria for resolving the abovementioned problems is subjected to economic viability. In this review, we provide details on different aspects of cyanobacterial system that can help in developing sustainable agricultural practices. We also describe different large-scale cultivation systems for cyanobacterial farming and discuss their merits and demerits in terms of economic profitability.

Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems.

Science.gov (United States)

Guadagnin, S G; Rath, S; Reyes, F G R

2005-12-01

The nitrate content of leafy vegetables (watercress, lettuce and arugula) produced by different agricultural systems (conventional, organic and hydroponic) was determined. The daily nitrate intake from the consumption of these crop species by the average Brazilian consumer was also estimated. Sampling was carried out between June 2001 to February 2003 in Campinas, São Paulo State, Brazil. Nitrate was extracted from the samples using the procedure recommended by the AOAC. Flow injection analysis with spectrophotometric detection at 460 nm was used for nitrate determination through the ternary complex FeSCNNO+. For lettuce and arugula, the average nitrate content varied (p hydroponic system. For watercress, no difference (p hydroponic samples, both having higher nitrate contents (p hydroponic system, represented 29% of the acceptable daily intake established for this ion.

7 CFR 1209.15 - Producer.

Science.gov (United States)

2010-01-01

... 7 Agriculture 10 2010-01-01 2010-01-01 false Producer. 1209.15 Section 1209.15 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... CONSUMER INFORMATION ORDER Mushroom Promotion, Research, and Consumer Information Order Definitions § 1209...

Can fuzzy cognitive mapping help in agricultural policy design and communication?

DEFF Research Database (Denmark)

Christen, Benjamin; Kjeldsen, Chris; Dalgaard, Tommy

2015-01-01

well established by social science research. Yet it is unclear why these barriers remain so difficult to overcome despite numerous and persistent attempts at the design, communication and enforcement of related agricultural policies. This paper examines the potential of Fuzzy Cognitive Mapping (FCM......-compliance with this regulation. The study compares the views of two different stakeholder groups on this matter using FCM network visualizations that were validated by interviews and a workshop session. There was a farmers group representing a typical mix of Scottish farming systems and a non-farmers group, the latter...... comprising process professionals from the fields of design, implementation, administration, consulting on and enforcement of agricultural policies. Between the two groups, the FCM process reveals a very different perception of importance and interaction of factors and strongly suggests that the problem lies...

Agriculture and food processing

International Nuclear Information System (INIS)

Muhammad Lebai Juri

2003-01-01

This chapter discuss the application of nuclear technology in agriculture sector. Nuclear Technology has help agriculture and food processing to develop tremendously. Two techniques widely use in both clusters are ionization radiation and radioisotopes. Among techniques for ionizing radiation are plant mutation breeding, SIT and food preservation. Meanwhile radioisotopes use as a tracer for animal research, plant soil relations water sedimentology

Preliminary phase in the process of social innovation with agricultural and milk producers of Viracachá - Boyacá

Directory of Open Access Journals (Sweden)

Yineth Ochoa Rodríguez

2015-06-01

Full Text Available This project addresses the development of the preliminary stage in a process of social innovation was to build a socio-cultural and economic profile of the community involved with agricultural production and milk in the town of Viracachá, and accordingly is developing a process support, assistance and advice to those producers to build social capital that has allowed them to make an organizational strategy and a business model that articulates this local productive activity with national value chains. This paper identifies existing leadership in the group of experienced producers and associative experiences. Needs are in terms of training for partnership working and the management of rural organizations.

Agricultural opportunities to mitigate greenhouse gas emissions

International Nuclear Information System (INIS)

Johnson, Jane M.-F.; Franzluebbers, Alan J.; Weyers, Sharon Lachnicht; Reicosky, Donald C.

2007-01-01

Agriculture is a source for three primary greenhouse gases (GHGs): CO 2 , CH 4 , and N 2 O. It can also be a sink for CO 2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measures. Impacts of agricultural practices and systems on GHG emission are reviewed and potential trade-offs among potential mitigation options are discussed. Conservation practices that help prevent soil erosion, may also sequester soil C and enhance CH 4 consumption. Managing N to match crop needs can reduce N 2 O emission and avoid adverse impacts on water quality. Manipulating animal diet and manure management can reduce CH 4 and N 2 O emission from animal agriculture. All segments of agriculture have management options that can reduce agriculture's environmental footprint. - Management options can be used to reduce agriculture's environmental impacts

75 FR 20897 - Raisins Produced From Grapes Grown in California; Final Free and Reserve Percentages for 2009-10...

Science.gov (United States)

2010-04-22

... Agricultural Marketing Service (AMS) has considered the economic impact of this action on small entities... in producer price instability and disorderly market conditions. Volume regulation is helpful to the... stability. Accordingly, in assessing whether to apply volume regulation or, as an alternative, not to apply...

Gender in Agriculture Sourcebook

OpenAIRE

World Bank; Food and Agriculture Organization; International Fund for Agricultural Development

2009-01-01

Three out of every four poor people in developing countries live in rural areas, and most of them depend directly or indirectly on agriculture for their livelihoods. In many parts of the world, women are the main farmers or producers, but their roles remain largely unrecognized. The 2008 World development report: agriculture for development highlights the vital role of agriculture in susta...

Vaccines for veterinary, made with the help of radiative technique

International Nuclear Information System (INIS)

Bulkhanov, R.U.; Butaev, M.K.; Mirsaev, B.Sh.; Ryasnaynskiy, I.V.; Yuldashev, R.Yu.

2004-01-01

Full text: In applied radiology scientists usually use stimulating, mutagenic and inactivating effects of gamma-radiation. In this report there are the results of gamma-radiation inactivating effect for radiovaccine making biotechnology development for veterinary. Inactivation with hamma-irradiation gives us opportunity to make highly immunogenic vaccines, which cause minimum damage of antigenic contaminants structure. With the help of radiative biotechnology we can produce highly effective monoassociated and polyvalented radiovaccines against the most wide-spread infections disease in agricultural animals, young animals in particular (calves, lambs, sucking-pigs). These diseases include such infection diseases as colibacterioses, salmonellosis, pasterellosis, which cause much economic damage to stockbreeding i.e. loss of cattle, slow growth of young animal, lack of offsprings, decrease of reproduction properties. Monovaccines are used for these disease prophylaxis as well as associated and polyvalented vaccines. Taking into consideration the necessity of vaccine improvement and great amount of associated vaccines, one of the main problems of veterinary is the development of vaccines of new generation, which can induce immunity against several diseases in agricultural animals. That is why, radiative biotechnology of radiovaccines creation was developed and is used in radiative laboratory of Uzbek Scientific Veterinary Institute (Bulkhanov R.U., 1999, 2001), A ssociated radiovaccine against colibacteriosis, salmonellosis of calves, kids , 'Associated radiovaccine against colibacteriosis and salmonellosis of calves', 'Polyvalented radiovaccine against pasterellosis, salmonellosis and colibacteriosis in agricultural animals' were developed with the help of radiative biotechnology and are successfully used in veterinary practice. The advantage of these radiovaccines is that they produce one year immunity and you need twice less dosage and revaccinations. More than

7 CFR 760.303 - Eligible livestock producer.

Science.gov (United States)

2010-01-01

... 7 Agriculture 7 2010-01-01 2010-01-01 false Eligible livestock producer. 760.303 Section 760.303... AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Livestock Forage Disaster Program § 760.303 Eligible livestock producer. (a) To be considered an eligible livestock producer, the eligible producer on a farm...

Conditions and factors promoting the movement of agricultural producers towards innovation-based development

Directory of Open Access Journals (Sweden)

Pavel Mikhailovich Sovetov

2014-09-01

Full Text Available The article considers the results of a questionnaire survey carried out in 2011 –2013 by the Department of Production Management at the Vologda State Dairy Farming Academy Named after N.V. Vereshchagin. The survey was supported by the Vologda Oblast Department of Agriculture, Food Stocks and Trade in the framework of ongoing research into the issues of transition of agricultural economy to innovation development. The authors present and systematize the opinions of the heads of the region’s agricultural enterprises concerning the challenges and opportunities of innovation-investment activity of agricultural organizations

Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

Science.gov (United States)

Liang, Shaobo; Gliniewicz, Karol; Gerritsen, Alida T; McDonald, Armando G

2016-05-01

Mixed cultures fermentation can be used to convert organic wastes into various chemicals and fuels. This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. The Illumina sequencing results revealed the diversity of microbial community decreased during fermentation and a community of largely lactic acid producing bacteria dominated by species of Lactobacillus developed. Copyright © 2016 Elsevier Ltd. All rights reserved.

EDUCATION OF AGRICULTURAL PRODUCERS INTENDED TO IMPROVE FARM OPERATIONS AND MANAGEMENT

OpenAIRE

Subic, Jonel; Vasiljevic, Zorica; Ivanovic, Sanjin

2009-01-01

Having in mind that rural areas occupy the greatest part of Serbian territory, where agricultural production represents the basic source of income, development of this sector is of great importance not only for local community, but also for entire Serbian rural area. At the end of previous decade in developed European countries it was promoted a model of rural development which assumes multifunctional nature of European agriculture, as well as its development role in economy and entire societ...

Evaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce.

Science.gov (United States)

Havelaar, Arie H; Vazquez, Kathleen M; Topalcengiz, Zeynal; Muñoz-Carpena, Rafael; Danyluk, Michelle D

2017-10-09

The U.S. Food and Drug Administration (FDA) has defined standards for the microbial quality of agricultural surface water used for irrigation. According to the FDA produce safety rule (PSR), a microbial water quality profile requires analysis of a minimum of 20 samples for Escherichia coli over 2 to 4 years. The geometric mean (GM) level of E. coli should not exceed 126 CFU/100 mL, and the statistical threshold value (STV) should not exceed 410 CFU/100 mL. The water quality profile should be updated by analysis of a minimum of five samples per year. We used an extensive set of data on levels of E. coli and other fecal indicator organisms, the presence or absence of Salmonella, and physicochemical parameters in six agricultural irrigation ponds in West Central Florida to evaluate the empirical and theoretical basis of this PSR. We found highly variable log-transformed E. coli levels, with standard deviations exceeding those assumed in the PSR by up to threefold. Lognormal distributions provided an acceptable fit to the data in most cases but may underestimate extreme levels. Replacing censored data with the detection limit of the microbial tests underestimated the true variability, leading to biased estimates of GM and STV. Maximum likelihood estimation using truncated lognormal distributions is recommended. Twenty samples are not sufficient to characterize the bacteriological quality of irrigation ponds, and a rolling data set of five samples per year used to update GM and STV values results in highly uncertain results and delays in detecting a shift in water quality. In these ponds, E. coli was an adequate predictor of the presence of Salmonella in 150-mL samples, and turbidity was a second significant variable. The variability in levels of E. coli in agricultural water was higher than that anticipated when the PSR was finalized, and more detailed information based on mechanistic modeling is necessary to develop targeted risk management strategies.

7 CFR 1124.62 - Announcement of producer prices.

Science.gov (United States)

2010-01-01

... butterfat, protein, nonfat solids, and other solids content of producer milk; and (g) The statistical... publicly the following prices and information: (a) The producer price differential; (b) The protein price....62 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING...

Integrated Methodology for Estimating Water Use in Mediterranean Agricultural Areas

Directory of Open Access Journals (Sweden)

George C. Zalidis

2009-08-01

Full Text Available Agricultural use is by far the largest consumer of fresh water worldwide, especially in the Mediterranean, where it has reached unsustainable levels, thus posing a serious threat to water resources. Having a good estimate of the water used in an agricultural area would help water managers create incentives for water savings at the farmer and basin level, and meet the demands of the European Water Framework Directive. This work presents an integrated methodology for estimating water use in Mediterranean agricultural areas. It is based on well established methods of estimating the actual evapotranspiration through surface energy fluxes, customized for better performance under the Mediterranean conditions: small parcel sizes, detailed crop pattern, and lack of necessary data. The methodology has been tested and validated on the agricultural plain of the river Strimonas (Greece using a time series of Terra MODIS and Landsat 5 TM satellite images, and used to produce a seasonal water use map at a high spatial resolution. Finally, a tool has been designed to implement the methodology with a user-friendly interface, in order to facilitate its operational use.

Investigate the Capabilities of Remotely Sensed Crop Indicators for Agricultural Drought Monitoring in Kansas

Science.gov (United States)

Zhang, J.; Becker-Reshef, I.; Justice, C. O.

2013-12-01

Although agricultural production has been rising in the past years, drought remains the primary cause of crop failure, leading to food price instability and threatening food security. The recent 'Global Food Crisis' in 2008, 2011 and 2012 has put drought and its impact on crop production at the forefront, highlighting the need for effective agricultural drought monitoring. Satellite observations have proven a practical, cost-effective and dynamic tool for drought monitoring. However, most satellite based methods are not specially developed for agriculture and their performances for agricultural drought monitoring still need further development. Wheat is the most widely grown crop in the world, and the recent droughts highlight the importance of drought monitoring in major wheat producing areas. As the largest wheat producing state in the US, Kansas plays an important role in both global and domestic wheat markets. Thus, the objective of this study is to investigate the capabilities of remotely sensed crop indicators for effective agricultural drought monitoring in Kansas wheat-grown regions using MODIS data and crop yield statistics. First, crop indicators such as NDVI, anomaly and cumulative metrics were calculated. Second, the varying impacts of agricultural drought at different stages were explored by examining the relationship between the derived indicators and yields. Also, the starting date of effective agricultural drought early detection and the key agricultural drought alert period were identified. Finally, the thresholds of these indicators for agricultural drought early warning were derived and the implications of these indicators for agricultural drought monitoring were discussed. The preliminary results indicate that drought shows significant impacts from the mid-growing-season (after Mid-April); NDVI anomaly shows effective drought early detection from Late-April, and Late-April to Early-June can be used as the key alert period for agricultural

EXPERT SYSTEMS - DEVELOPMENT OF AGRICULTURAL INSURANCE TOOL

Directory of Open Access Journals (Sweden)

NAN Anca-Petruţa

2013-07-01

Full Text Available Because of the fact that specialty agricultural assistance is not always available when the farmers need it, we identified expert systems as a strong instrument with an extended potential in agriculture. This started to grow in scale recently, including all socially-economic activity fields, having the role of collecting data regarding different aspects from human experts with the purpose of assisting the user in the necessary steps for solving problems, at the performance level of the expert, making his acquired knowledge and experience available. We opted for a general presentation of the expert systems as well as their necessity, because, the solution to develop the agricultural system can come from artificial intelligence by implementing the expert systems in the field of agricultural insurance, promoting existing insurance products, farmers finding options in depending on their necessities and possibilities. The objective of this article consists of collecting data about different aspects about specific areas of interest of agricultural insurance, preparing the database, a conceptual presentation of a pilot version which will become constantly richer depending on the answers received from agricultural producers, with the clearest exposure of knowledgebase possible. We can justify picking this theme with the fact that even while agricultural insurance plays a very important role in agricultural development, the registered result got from them are modest, reason why solutions need to be found in the scope of developing the agricultural sector. The importance of this consists in the proposal of an immediate viable solution to correspond with the current necessities of agricultural producers and in the proposal of an innovative solution, namely the implementation of expert system in agricultural insurance as a way of promoting insurance products. Our research, even though it treats the subject at an conceptual level, it wants to undertake an

Comparative energy analysis of agricultural crops used for producing ethanol and CO2 emissions

International Nuclear Information System (INIS)

Santos, M.A. dos

1997-01-01

A variety of biomass sources can be used for producing ethanol. Among these are sugar cane (Brazil), corn (USA), sweet sorghum (USA and Europe), sugar beets (Europe) and wheat (USA and Europe). The production of fuel alcohol worldwide has been analyzed from various perspectives: productivity, the competition between food and energy crops, the social and economic aspects and, more recently, the environmental dimension. Another relevant study is aimed at calculating the energy costs of the production and use of alcohol from sugar cane as compared to other primary sources for this fuel. The present analysis employs the methodology of energy balance, highlighting local conditions that influence how biomass is transformed into ethanol: technology, agricultural productivity, environmental conditions and an estimate of the carbon dioxide emissions from these different processes. (author)

Outlook on Agricultural Changes and its Drivers

DEFF Research Database (Denmark)

van Vuuren, Detlef; Ochola, Washington; Riha, Susan

2009-01-01

The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved...

Probabilistic estimates of drought impacts on agricultural production

Science.gov (United States)

Madadgar, Shahrbanou; AghaKouchak, Amir; Farahmand, Alireza; Davis, Steven J.

2017-08-01

Increases in the severity and frequency of drought in a warming climate may negatively impact agricultural production and food security. Unlike previous studies that have estimated agricultural impacts of climate condition using single-crop yield distributions, we develop a multivariate probabilistic model that uses projected climatic conditions (e.g., precipitation amount or soil moisture) throughout a growing season to estimate the probability distribution of crop yields. We demonstrate the model by an analysis of the historical period 1980-2012, including the Millennium Drought in Australia (2001-2009). We find that precipitation and soil moisture deficit in dry growing seasons reduced the average annual yield of the five largest crops in Australia (wheat, broad beans, canola, lupine, and barley) by 25-45% relative to the wet growing seasons. Our model can thus produce region- and crop-specific agricultural sensitivities to climate conditions and variability. Probabilistic estimates of yield may help decision-makers in government and business to quantitatively assess the vulnerability of agriculture to climate variations. We develop a multivariate probabilistic model that uses precipitation to estimate the probability distribution of crop yields. The proposed model shows how the probability distribution of crop yield changes in response to droughts. During Australia's Millennium Drought precipitation and soil moisture deficit reduced the average annual yield of the five largest crops.

‘White revolution’ to ‘white pollution’—agricultural plastic film mulch in China

Science.gov (United States)

Liu, E. K.; He, W. Q.; Yan, C. R.

2014-09-01

Plastic film mulching has played an important role in Chinese agriculture due to its soil warming and moisture conservation effects. With the help of plastic film mulch technology, grain and cash crop yields have increased by 20-35% and 20-60%, respectively. The area of plastic film coverage in China reached approximately 20 million hectares, and the amount of plastic film used reached 1.25 million tons in 2011. While producing huge benefits, plastic film mulch technology has also brought on a series of pollution hazards. Large amounts of residual plastic film have detrimental effects on soil structure, water and nutrient transport and crop growth, thereby disrupting the agricultural environment and reducing crop production. To control pollution, the Chinese government urgently needs to elevate plastic film standards. Meanwhile, research and development of biodegradable mulch film and multi-functional mulch recovery machinery will help promote effective control and management of residual mulch pollution.

Research on Supply Chain Coordination of Fresh Agricultural Products under Agricultural Insurance

Directory of Open Access Journals (Sweden)

Zhang Pei

2017-01-01

Full Text Available Based on the fact that the current fresh agricultural products are susceptible to natural risks and the coordination of supply chain is poor, This paper constructs the supply chain profit model under the two models of natural risk and agricultural insurance, Firstly, studying the coordination function of the supply chain system under Two-part Tariff; Then discussing the setting and claiming mechanism of agricultural insurance, compares the influence of agricultural insurance on supply chain profit and supply chain coordination; Finally, giving an example to validate the model results and give decision - making opinions. Research shows that the supply chain of fresh agricultural products can coordinated under Two-part Tariff, but the supply chain cooperation is poor in the natural risk , need to further stabilize and optimize the supply chain; When the risk factor is less than the non-participation insurance coefficient, not to participate in agricultural insurance is conducive to maintaining the coordination of the supply chain system; When the risk coefficient exceeds the non-participation insurance coefficient, the introduction of agricultural insurance can not only effectively manage the natural risks, but also help to improve the coordination of the supply chain system.

Strengths and weaknesses in the supply of school food resulting from the procurement of family farm produce in a municipality in Brazil.

Science.gov (United States)

Soares, Panmela; Martinelli, Suellen Secchi; Melgarejo, Leonardo; Davó-Blanes, Mari Carmen; Cavalli, Suzi Barletto

2015-06-01

The objective of this study was to assess compliance with school food programme recommendations for the procurement of family farm produce. This study consists of an exploratory descriptive study utilising a qualitative approach based on semistructured interviews with key informants in a municipality in the State of Santa Catarina in Brazil. Study participants were managers and staff of the school food programme and department of agriculture, and representatives of a farmers' organisation. The produce delivery and demand fulfilment stages of the procurement process were carried out in accordance with the recommendations. However, nonconformities occurred in the elaboration of the public call for proposals, elaboration of the sales proposal, and fulfilment of produce quality standards. It was observed that having a diverse range of suppliers and the exchange of produce by the cooperative with neighbouring municipalities helped to maintain a regular supply of produce. The elaboration of menus contributed to planning agricultural production. However, agricultural production was not mapped before elaborating the menus in this case study and an agricultural reform settlement was left out of the programme. A number of weaknesses in the programme were identified which need to be overcome in order to promote local family farming and improve the quality of school food in the municipality.

Application of swine manure on agricultural fields contributes to extended-spectrum β-lactamase-producing Escherichia coli spread in Tai’an, China

Directory of Open Access Journals (Sweden)

Lili eGao

2015-04-01

Full Text Available The prevalence of extended-spectrum beta-lactamase (ESBL-producing Escherichia coli (E. coli is increasing rapidly in both hospital environments and animal farms. A lot of animal manure has been directly applied into arable fields in the developing countries. But the impact of ESBL-positive bacteria from animal manure on the agricultural fields is sparse, especially in the rural regions of Tai’an, China. Here, we collected 29, 3, and 10 ESBL-producing E. coli from pig manure, compost, and soil samples, respectively. To track ESBL-harboring E. coli from agricultural soil, these isolates of different sources were analyzed with regard to antibiotic resistance profiles, ESBL genes, plasmid replicons, and enterobacterial repetitive intergenic consensus (ERIC-polymerase chain reaction (PCR typing. The results showed that all the isolates exhibited multi-drug resistance. CTX-M gene was the predominant ESBL gene in the isolates from pig farm samples (30/32, 93.8% and soil samples (7/10, 70.0%, but no SHV gene was detected. 25 isolates contained the IncF-type replicon of plasmid, including 18 strains (18/32, 56.3% from the pig farm and 7 (7/10, 70.0% from the soil samples. ERIC-PCR demonstrated that 3 isolates from the soil had above 90% genetic similarity with strains from pig farm samples. In conclusion, application of animal manure carrying drug-resistant bacteria on agricultural fields is a likely contributor to antibiotic resistance gene spread.

Microbial quality of agricultural water in Central Florida

OpenAIRE

Topalcengiz, Zeynal; Strawn, Laura K.; Danyluk, Michelle D.

2017-01-01

The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR) sets very specific microbiological water quality metrics for agricultural water that contacts the harvestable portion of produce. Validation of these metrics for agricultural water is essential for produce safety. Water samples (500 mL) from six a...

Building capacity through urban agriculture: report on the askîy project.

Science.gov (United States)

Martin, Wanda; Vold, Lindsey

2018-01-01

Many North American cities have a built environment that provides access to energy-dense food and little opportunity for active living. Urban agriculture contributes to a positive environment involving food plant cultivation that includes processing, storing, distributing and composting. It is a means to increase local food production and thereby improve community health. The purpose of this study was to understand how participating in urban agriculture can help to empower young adults and build capacity for growing food in the city. This was a qualitative study of seven participants (five Indigenous and two non-Indigenous) between the ages of 19 and 29 years, engaged as interns in an urban agriculture project known as "askîy" in Saskatoon, Saskatchewan, Canada in 2015. We used a case-study design and qualitative analysis to describe the participants' experience based on the sustainable livelihoods framework. A collaborative approach had a great effect on the interns' experiences, notably the connections formed as they planned, planted, tended, harvested and sold the produce. Some of the interns changed their grocery shopping habits and began purchasing more vegetables and questioning where and how the vegetables were produced. All interns were eager to continue gardening next season, and some were planning to take their knowledge and skills back to their home reserves. Urban agriculture programs build capacity by providing skills beyond growing food. Such programs can increase local food production and improve food literacy skills, social relationships, physical activity and pride in community settings.

Determinants and impacts of public agricultural research in Japan: Product level evidence on agricultural Kosetsushi

Science.gov (United States)

Fukugawa, Nobuya

2017-12-01

The public sector is an important source of agricultural research as the agricultural sector in many countries consists of a number of individual farmers who have difficulty in bearing the cost of research and development. Public institutes for testing and research called Kosetsushi help agriculture and manufacturing improve labor productivity through technology transfer activities, whereby constituting an important component of regional innovation systems in Japan. This study establishes panel data of agricultural Kosetsushi and examines whether their research activities are responsive to local needs and which type of research effort is conducive to the promotion of agricultural product innovations. Estimation results reveal variations across plants in the impacts of agricultural clusters on research on the plant conducted by Kosetsushi located in the cluster. A positive impact is observed only for vegetable while negative or statistically insignificant relationships are found for rice, fruit, and flower. The impact of research on plant breeding on agricultural product innovations also varies across plants. Policy implications of the major findings are discussed.

Brief history of agricultural systems modeling.

Science.gov (United States)

Jones, James W; Antle, John M; Basso, Bruno; Boote, Kenneth J; Conant, Richard T; Foster, Ian; Godfray, H Charles J; Herrero, Mario; Howitt, Richard E; Janssen, Sander; Keating, Brian A; Munoz-Carpena, Rafael; Porter, Cheryl H; Rosenzweig, Cynthia; Wheeler, Tim R

2017-07-01

Agricultural systems science generates knowledge that allows researchers to consider complex problems or take informed agricultural decisions. The rich history of this science exemplifies the diversity of systems and scales over which they operate and have been studied. Modeling, an essential tool in agricultural systems science, has been accomplished by scientists from a wide range of disciplines, who have contributed concepts and tools over more than six decades. As agricultural scientists now consider the "next generation" models, data, and knowledge products needed to meet the increasingly complex systems problems faced by society, it is important to take stock of this history and its lessons to ensure that we avoid re-invention and strive to consider all dimensions of associated challenges. To this end, we summarize here the history of agricultural systems modeling and identify lessons learned that can help guide the design and development of next generation of agricultural system tools and methods. A number of past events combined with overall technological progress in other fields have strongly contributed to the evolution of agricultural system modeling, including development of process-based bio-physical models of crops and livestock, statistical models based on historical observations, and economic optimization and simulation models at household and regional to global scales. Characteristics of agricultural systems models have varied widely depending on the systems involved, their scales, and the wide range of purposes that motivated their development and use by researchers in different disciplines. Recent trends in broader collaboration across institutions, across disciplines, and between the public and private sectors suggest that the stage is set for the major advances in agricultural systems science that are needed for the next generation of models, databases, knowledge products and decision support systems. The lessons from history should be

Urban agriculture: Rosario, Argentina reaps the benefits | IDRC ...

International Development Research Centre (IDRC) Digital Library (Canada)

2010-10-06

Oct 6, 2010 ... Urban agriculture: Rosario, Argentina reaps the benefits ... Urban agriculture has become a permanent part of the city's fabric, ... The Global Roundtable of Chief Economists highlights global trends and best practices to help ...

Agricultural Intensification in the Brazilian Agricultural-Forest Frontier: Land Use Responses to Development and Conservation Policy

Science.gov (United States)

Garrett, R.; Koh, I.; le Polain de Waroux, Y.; Lambin, E.; Kastens, J.; Brown, J. C.

2017-12-01

Agricultural expansion, extensive cattle ranching, and deforestation remain pressing challenges for sustainable development and climate mitigation throughout South America. In response to these challenges, national and local governments, as well as private and non-governmental actors have developed new forest conservation governance mechanisms. The objective of this study is to better understand how conservation policies interact with supply chain development to influence land use. In particular, we endeavor to understand the timing and spatial patterns of crop and cattle intensification, an understudied phenomenon that is critical to understanding the future of agricultural-forest frontiers and the impacts of conservation policies. We focus on Mato Grosso, the largest soy and cattle producing state in Brazil, which spans the Cerrado and Amazon biomes and has experienced higher levels of deforestation for agricultural expansion than any other state globally over the last decade. Using a newly created spatially explicit data set of land use intensity, supply chain development, and forest policy, we find that agricultural intensification is occurring rapidly in the region, but is only partially driven by changes in conservation policies. The intensification of cattle production is the result of improvements in deforestation monitoring, penalties, and enforcement, and increased land scarcity. Crop intensification, in contrast, preceded increases in conservation restrictions, and is associated with the positive spillovers resulting from agribusiness agglomeration and development. These results suggest that intensification is not a foregone conclusion of increasing forest conservation restrictions, but is highly dependent on wider development processes. A combined effort to direct agribusiness development away from forest regions via tax credits and subsidized credit, when applied in concert with stringent conservation requirements, could help promote intensification

AGRICULTURE AND AGRICULTURAL COOPERATIVES IN JAPAN - A MODEL FOR COOPERATIVIZATION OF AGRICULTURE FROM ROMANIA

Directory of Open Access Journals (Sweden)

Remus Gherman

2016-10-01

Full Text Available Japan's agriculture provides only a part from the population's needs, in caloric terms Japan must impute 60% of foods. Arable land are few, but are worked very performant, rice being the main crop together with cotton, citrus, sugarcane, wheat, potato, soybean, sugar beet, other vegetables. Widely is practiced sericulture and fisheries, Japan being one of the leading producers of silk from the world and having over 600 ports specialized for fishing. Japanese agriculture has remained behind the industry and services, this trend being manifested after the very high economic growth from 1960-1970. The main focus of the movements from the Japanese cooperative system is represented by the creation of large specialized farms through the replacing of the traditional ones. The most important task of agricultural cooperatives from Japan is meeting the consumption needs of its members. Integrated leadership of Japanese cooperatives of farmers act at all levels, primary, at prefecture level and at national level. Contractual relationships play a decisive role in the integration of Japanese farmers. In Japan there are about 840 agricultural cooperatives very well organized with a balanced planning and efficiently conducted, agricultural cooperative MIKABI being the most developed, mainly focused on the production of mandarins. In Japan there are three large distribution centers of agricultural products, 29 distribution markets controlled by the prefecture and 1,000 local markets. Organization of cooperatives is the pyramid system on three levels: local, prefecture and national (National Federation of Agricultural Cooperatives.

Clustering potential of agriculture in Lviv region

Directory of Open Access Journals (Sweden)

N.A. Tsymbalista

2015-03-01

Full Text Available The paper emphasizes the need to stimulate the development of integration processes in agro-industrial complex of Ukraine. The advantages of the cluster model of integration are shown: along with the growth of competitiveness of agricultural products, it helps to increase the efficiency of inventory management of material flows, as well as to expand opportunities to attract investment and to implement innovation in agricultural production. Clusters also help to reduce transaction costs by establishing an optimal cooperation between the contracting parties. The theoretical essentiality of agro-industrial clusters is studied and a conceptual model of that kind of clusters is shown. The preconditions of clustering of agriculture in Lviv region are analyzed and feasibility of specific methods of statistical analysis to identify localization areas of the potential members of cluster-forming blocks of regional food clusters is verified. Cluster analysis is carried out to identify potential cluster-forming areas in the region in various sectors of agricultural production.

MODERN FEATURES OF TAXATION OF AGRICULTURAL ENTERPRISES OF UKRAINE

Directory of Open Access Journals (Sweden)

Burkovskaya A.

2018-01-01

Full Text Available Introduction. Permanent changes in tax legislation and a significant share of the cost structure of agricultural enterprises for taxes on payment of taxes determine the special importance of the correct decision while choosing a system of taxation. Today, for Ukraine, the issue of developing a mechanism that would define new and more effective principles of taxation of agricultural producers is particularly relevant. Purpose. The purpose of the article is to study changes in taxation of agricultural producers over the last few years, to identify the peculiarities and problems of taxation of agricultural enterprises in Ukraine, and to determine how the state supports agriculture. Results. In this article, the system of tax burden on agricultural enterprises of Ukraine is considered: tax rates, mechanisms and types of taxes to be paid by agrarian enterprises. The methods and instruments of tax regulation in the agrarian sector and their gradual change over the last few years have been analyzed. A schematic diagram of the changes of the special regime in taxation in 2016-2017 years has been constructed. The alternative ways of supporting agricultural commodity producers by means of subsidy programs are presented. The flaws of tax innovations in agriculture are substantiated. The importance of state regulation of the agrarian sector of the economy through the tax mechanisms has been confirmed. Conclusion. Conclusions are made regarding to the modern state of the system of taxation of agrarian enterprises and the consequences of increasing the tax burden for taxpayers of the IV group of the single tax. Taking into account changes in the agrarian sector and the economy as a whole, the agricultural taxation system requires serious reforms, including in terms of eliminating tax problems for different categories of agricultural producers. However, taxation in agriculture, where there are specific economic conditions, should stimulate producers, which

Weather extremes could affect agriculture

Science.gov (United States)

Balcerak, Ernie

2012-05-01

As Earth's climate warms, agricultural producers will need to adapt. Changes, especially increases in extreme events, are already having an impact on food production, according to speakers at a 1 May session on agriculture and food security at the AGU Science Policy Conference. Christopher Field, director of the Department of Global Ecology at the Carnegie Institution for Science of Washington, D. C., pointed out the complex factors that come into play in understanding food security, including spatially varying controls and stresses, incomplete models, and the potential for threshold responses. Factors that are likely to cause problems include increasing population; increasing preference for meat, which needs more land and energy inputs to produce; climate change; and increasing use of agricultural lands for biomass energy.

Advancing Technology: GPS and GIS Outreach Training for Agricultural Producers

Science.gov (United States)

Flynn, Allison; Arnold, Shannon

2010-01-01

The use of the Global Positioning System (GPS) and Global Information Systems (GIS) has made significant impacts on agricultural production practices. However, constant changes in the technologies require continuing educational updates. The outreach program described here introduces the operation, use, and applications of GPS receivers and GIS…

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Science.gov (United States)

Clark, Michael; Tilman, David

2017-06-01

Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and over 90 unique foods produced primarily in high-input systems shows that, per unit of food, organic systems require more land, cause more eutrophication, use less energy, but emit similar greenhouse gas emissions (GHGs) as conventional systems; that grass-fed beef requires more land and emits similar GHG emissions as grain-feed beef; and that low-input aquaculture and non-trawling fisheries have much lower GHG emissions than trawling fisheries. In addition, our analyses show that increasing agricultural input efficiency (the amount of food produced per input of fertilizer or feed) would have environmental benefits for both crop and livestock systems. Further, for all environmental indicators and nutritional units examined, plant-based foods have the lowest environmental impacts; eggs, dairy, pork, poultry, non-trawling fisheries, and non-recirculating aquaculture have intermediate impacts; and ruminant meat has impacts ∼100 times those of plant-based foods. Our analyses show that dietary shifts towards low-impact foods and increases in agricultural input use efficiency would offer larger environmental benefits than would switches from conventional agricultural systems to alternatives such as organic agriculture or grass-fed beef.

An assessment tool to help producers improve cow comfort on their farms.

Science.gov (United States)

Vasseur, E; Gibbons, J; Rushen, J; Pellerin, D; Pajor, E; Lefebvre, D; de Passillé, A M

2015-01-01

Effective management and an appropriate environment are essential for dairy cattle health and welfare. Codes of practice provide dairy producers with best practice guidance for the care and handling of their cattle. New Canadian recommendations have been established for the dairy industry. The objectives of this study were to develop an on-farm assessment tool that helps producers assess how well they are meeting their code of practice and that identifies management and environment modifications that could improve dairy cow comfort on their farms. The assessment tool addressed critical areas of dairy cow comfort, including accommodation and housing (stall design, space allowance, stall management, pen management, milking parlor, and transfer alleys), feed and water (body condition scoring, nutrition), and health and welfare (lameness, claw health, and hoof-trimming). Targets of good practices were identified from the requirements and recommendations of the code of practice. Each farm received a score for each target, ranging from 0 (target not reached) to 100 (target reached). One hundred tiestall and 110 freestall farms were surveyed in 3 provinces of Canada (Quebec, Ontario, and Alberta). The duration of the assessment, in 2 visits lasting, on average, 8 and 9h (range between freestall and tiestall farms) and 4 and 4.1h, was beyond the targeted 3 to 4h due mainly to the animal-based measures; strategies to reduce the duration of the assessment were discussed. Standard operating procedures were developed to ensure consistency in measuring and recording data. Periodical checks were conducted by trainers to ensure all 15 assessors remained above target agreement of weighted kappa ≥0.6. Average scores for all critical areas ranged from 25 to 89% for freestall farms and from 48 to 95% for tiestall farms. These scores need to be considered with caution when comparing farms because scores could not always be calculated the same way between housing systems. An

7 CFR 1206.16 - Producer.

Science.gov (United States)

2010-01-01

... producing, or causing to be produced, mangos beyond the person's own family use and having value at first... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE MANGO PROMOTION, RESEARCH, AND INFORMATION Mango Promotion, Research, and Information Order Definitions § 1206.16 Producer. Producer means...

The Role of Cash Flow in Financial Early Warning of Agricultural Enterprises Based on Logistic Model

Science.gov (United States)

Sun, Fengru

2018-01-01

This paper chooses the agricultural listed companies as the research object, compares the financial situation of the enterprise and the theory of financial early warning, combines the financial status of the agricultural listed companies, selects the relevant cash flow indicators, discusses the application of the Logistic financial early warning model in the agricultural listed companies, Agricultural enterprises get better development. Research on financial early warning of agricultural listed companies will help the agricultural listed companies to predict the financial crisis. Financial early warning model is simple to establish, operational and strong, the use of financial early warning model, to help enterprises in the financial crisis before taking rapid and effective measures, which can avoid losses. Help enterprises to discover signs of deterioration of the financial situation in time to maintain the sustainable development of agricultural enterprises. In addition, through the financial early warning model, investors can correctly identify the financial situation of agricultural enterprises, and can evaluate the financial situation of agricultural enterprises and to help investors to invest in scientific and rational, beneficial to investors to analyze the safety of investment. But also help the relevant regulatory agencies to effectively monitor the market and promote the healthy and stable development of the market.

Pembangunan Sistem Knowledge Repository Manajemen Penyuluhan Pertanian dalam Rangka Mendukung Revitalisasi Penyuluhan Pertanian: Help Desk Penyuluhan Pertanian Komoditas Tanaman Pangan

Directory of Open Access Journals (Sweden)

Harisno Harisno

2011-06-01

Full Text Available Development of knowledge Repository Management System for Agricultural Extension aims to help the extension worker function for at least in three things: technology transfer, facilitation and advisory to farmers as the main actors of agribusiness. To support these functions, the extension workers need to master as well as utilize information and communication technology. A help Desk of Agricultural Extension System is developed using PC with PHP programming language. Data management in the Database of Agricultural Extension Knowledge Repository is managed by using MySQL. The web-based application will enable users to access data, information and agricultural extension knowledge based on needs. Help Desk of Agricultural Extension System is a knowledge repository that can be used to help the agricultural extension in disseminating agricultural technology packages from the on-farm upstream to the downstream sub-system, and can be used as a medium of communication forums about problems of actual agricultural practices. 

Agriculture. Poultry Livestock.

Science.gov (United States)

Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

Environmental evaluation of high-value agricultural produce with diverse water sources: case study from Southern California

Science.gov (United States)

Bell, Eric M.; Stokes-Draut, Jennifer R.; Horvath, Arpad

2018-02-01

Meeting agricultural demand in the face of a changing climate will be one of the major challenges of the 21st century. California is the single largest agricultural producer in the United States but is prone to extreme hydrologic events, including multi-year droughts. Ventura County is one of California’s most productive growing regions but faces water shortages and deteriorating water quality. The future of California’s agriculture is dependent on our ability to identify and implement alternative irrigation water sources and technologies. Two such alternative water sources are recycled and desalinated water. The proximity of high-value crops in Ventura County to both dense population centers and the Pacific Ocean makes it a prime candidate for alternative water sources. This study uses highly localized spatial and temporal data to assess life-cycle energy use, life-cycle greenhouse gas emissions, operational costs, applied water demand, and on-farm labor requirements for four high-value crops. A complete switch from conventional irrigation with groundwater and surface water to recycled water would increase the life-cycle greenhouse gas emissions associated with strawberry, lemon, celery, and avocado production by approximately 14%, 7%, 59%, and 9%, respectively. Switching from groundwater and surface water to desalinated water would increase life-cycle greenhouse gas emissions by 33%, 210%, 140%, and 270%, respectively. The use of recycled or desalinated water for irrigation is most financially tenable for strawberries due to their relatively high value and close proximity to water treatment facilities. However, changing strawberry packaging has a greater potential impact on life-cycle energy use and greenhouse gas emissions than switching the water source. While this analysis does not consider the impact of water quality on crop yields, previous studies suggest that switching to recycled water could result in significant yield increases due to its lower

Cognitive Potential: How Different Are Agriculture Students?

Science.gov (United States)

Rhoades, Emily B.; Ricketts, John; Friedel, Curt

2009-01-01

Given the interest, research, and effort extended to help faculty in colleges of agriculture provide educational discourse at higher cognitive levels over the last few years, one would expect that students enrolled in colleges of agriculture would exhibit higher levels of critical thinking and need for cognition. This study thus aimed to discover…

What does the implementation of IFRS for SMEs bring for agricultural enterprises?

Directory of Open Access Journals (Sweden)

Hana Bohušová

2011-01-01

Full Text Available Agricultural activity is largely different from other activities that the entities perform in order to achieve profit. Unlike other business entities, agricultural produce is significantly dependent on natural climatic conditions, and therefore a particular specialization of agricultural produce depends on geographic location. Agricultural producers use every form of business organization, from small farms to large publicly held corporations. Although most entrepreneurs working in agriculture are small and medium enterprises, the specifics of agriculture are significantly reflected in the financial reporting intended primarily for large corporations traded on the capital markets. Aim of this paper is to review the possibilities of implementation of the provisions relating to agriculture in the frame of IFRS for SMEs into practice of entities concerned whose object is agricultural production and to recommend appropriate application in practice. There are designed specific procedures of recording in relation to the nature of biological assets and agricultural produce and ways of measurement in this paper. The nature of biological assets is considered as distinguishing criterion (consumable assets, bearer assets and consumable assets with long production cycle.

Isotopes in tropical agriculture

Energy Technology Data Exchange (ETDEWEB)

NONE

1962-04-15

Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

Isotopes in tropical agriculture

International Nuclear Information System (INIS)

1962-01-01

Ways in which the use of radioisotopes and radiation can help to improve the agriculture of tropical Africa were discussed by a panel of experts. The panel included scientists from Africa, Europe, and the United States, most of whom had had actual experience dealing with agricultural problems in various parts of tropical Africa. The experts agreed that radioisotopes and radiation might now be employed to particular advantage in tropical Africa to improve crop nutrition and combat insect pests. Other applications discussed were in the fields of hydrology, plant breeding and food preservation

Marketing of agricultural products: case findings

NARCIS (Netherlands)

Hingley, M.; Lindgreen, A.

2002-01-01

This article focuses on the relationship marketing approach to marketing of agricultural products. The article provides specific insights into, and comparisons between, suppliers of two particular agricultural products sectors: in Britain, the fresh produce (fruits and vegetables) sector and, in New

Biotechnology and Nuclear Agriculture Research Institute (BNARI) at a glance

International Nuclear Information System (INIS)

2007-01-01

Biotechnology and Nuclear Agriculture Research Institute (BNARI) was established in 1993 as one of the research, development and technology transfer institutes of the Ghana Atomic Energy Commission (GAEC). This was to help the GAEC to expand its research and development in the area of biotechnology and nuclear agriculture, which have been found to have a major impact on the agricultural development in countries involved in peaceful application of nuclear energy. The main objective of the Institute is to explore and exploit the application of isotopes, ionizing radiation and biotechnologies for increased agricultural and economic development of Ghana and to help the Country attain self-sufficiency in food and agriculture in order to alleviate malnutrition, hunger and poverty. This brochure describes the organizational structure; research facilities and programmes; services of the various departments of the Institute as well as achievements

7 CFR 1126.62 - Announcement of producer prices.

Science.gov (United States)

2010-01-01

....62 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHWEST MARKETING...; (g) The average butterfat, protein, nonfat solids, and other solids content of producer milk; and (h...

China's WTO commitments in agriculture and impacts of potential OECD agricultural trade liberalizations

DEFF Research Database (Denmark)

Yu, Wusheng; Frandsen, Søren E.

2005-01-01

general equilibrium simulation results show that China’s WTO commitments will lead to increased agricultural imports and slightly declined outputs in China. The resulting efficiency gains will be negated by terms-of-trade losses, leading to quantitatively small welfare impacts. Furthermore, sectoral...... results depend critically on correctly representing the more complex policy measures, such as the tariff rate quotas. The negative output effects on Chinese agriculture can be alleviated/reversed if the rich OECD countries commit to reform their agriculture policies. The present paper concludes that trade...... liberalization should be carried out in both developing and developed countries. Reforming the latter will be particularly helpful in easing the problems facing those developing countries that are carrying out ambitious trade reforms....

Post-Chernobyl scientific perspectives: Agricultural countermeasures

International Nuclear Information System (INIS)

Richards, J.I.; Hance, R.J.

1996-01-01

One of the lessons of Chernobyl is that farming is vulnerable to the effects of a nuclear accident hundreds, even thousands, of miles away from the site. Therefore plans are needed for countermeasures that can reduce contamination of agricultural produce, regardless of whether or not a country has its own nuclear programme. The plans need to specify radiation levels for foods and feedstuffs at which intervention is necessary and to include a range of countermeasures to be taken to protect agriculture under a range of possible post-accident situations. The FAO/WHO Codes Alimentarius Commission has developed international standards for radionuclides contamination to be applied to food moving in international trade. The intervention levels are based on a number of conservative assumptions to be confident that there will be essentially no effect over a lifetime of exposure. An important purpose of agricultural countermeasures is to maximize the quantity of food produced which passes intervention criteria. The present report discusses how the Joint FAO/IAEA programme on nuclear techniques in food and agriculture has approached agricultural countermeasures

Current subsidies in the agricultural sector of the global trade system

Directory of Open Access Journals (Sweden)

Ganna Voronina

2006-03-01

Full Text Available This article focuses on the provisions of the WTO agreements regulating the use of subsidies in the agricultural sector by the member-states. It analyzes current practices of the WTO member-states’ in subsidizing their agricultural production. It also outlines the main trends in improving the practices of subsidizing agricultural producers in the leading countries of the world. The article also describes the major coalitions within the WTO that actively participate in the development and improvement of international trade rules in agricultural produce. In the current context whereby Ukraine seeks WTO accession, the structure of domestic measures in support of agriculture pursuant to the requirements of this international organization is given special attention. The article also considers the prospects for further liberalization of international trade in agricultural produce.

IMPACT OF ROAD TRANSPORT ON AGRICULTURAL ...

African Journals Online (AJOL)

Osondu

2012-03-09

Mar 9, 2012 ... major means of transporting agricultural produce from the farms to the markets as well as to ... methods were both employed to analyze the data gathered. ... Keywords: Rural Development, Marketing, Transportation, Agricultural Production & Road. Network ... traffic over short, medium and long distances.

A roadmap for production of sustainable, consistent and reliable electric power from agricultural biomass- An Indian perspective

International Nuclear Information System (INIS)

Singh, Jaswinder

2016-01-01

The utilization of agricultural biomass for production of electric power can help to reduce the environmental emissions while achieving energy security and sustainable development. This paper presents a methodology for estimating the power production potential of agricultural biomass in a country. Further, the methodology has been applied to develop a roadmap for producing reliable power in India. The present study reveals that about 650 Mt/year of agricultural biomass is generated in India, while about one-third of this has been found to be surplus for energy applications. The cereal crops have major contribution (64.60%) in production of surplus biomass followed by sugarcane (24.60%) and cotton (10.68%). The energy potential of these resources is of the order of 3.72 EJ, which represents a significant proportion of the primary energy consumption in the country. These biomass resources can produce electric power of 23–35 GW depending upon the efficiency of thermal conversion. The delivery of biomass to the plants and selection of appropriate technology have been found as the major issues that need to be resolved carefully. In the end, the study summarizes various technological options for biomass collection and utilization that can be used for producing clean and consistent power supply. - Highlights: •The production of bioelectricity in India is imperative and inevitable. •About one-third of the agricultural biomass is available for power generation. •The power potential of these resources is of the order of 23–31 GW. •The delivery of biomass to plants and technology selection are the key issues. •India should exploit these resources for producing clean and reliable power.

7 CFR 1001.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1001.44 Section 1001... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE NORTHEAST MARKETING AREA Order Regulating Handling Classification of Milk § 1001.44 Classification of producer milk. See...

7 CFR 1033.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1033.44 Section 1033... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE MIDEAST MARKETING AREA Order Regulating Handling Classification of Milk § 1033.44 Classification of producer milk. See...

7 CFR 1007.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1007.44 Section 1007... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHEAST MARKETING AREA Order Regulating Handling Classification of Milk § 1007.44 Classification of producer milk. See...

7 CFR 1126.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1126.44 Section 1126... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE SOUTHWEST MARKETING AREA Order Regulating Handling Classification of Milk § 1126.44 Classification of producer milk. See...

7 CFR 1030.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1030.44 Section 1030... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE UPPER MIDWEST MARKETING AREA Order Regulating Handling Classification of Milk § 1030.44 Classification of producer milk...

7 CFR 1131.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1131.44 Section 1131... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE ARIZONA MARKETING AREA Order Regulating Handling Classification of Milk § 1131.44 Classification of producer milk. See...

7 CFR 1124.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1124.44 Section 1124... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE PACIFIC NORTHWEST MARKETING AREA Order Regulating Handling Classification of Milk § 1124.44 Classification of producer milk...

7 CFR 1006.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1006.44 Section 1006... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE FLORIDA MARKETING AREA Order Regulating Handling Classification of Milk § 1006.44 Classification of producer milk. See...

7 CFR 1032.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1032.44 Section 1032... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE CENTRAL MARKETING AREA Order Regulating Handling Classification of Milk § 1032.44 Classification of producer milk. See...

7 CFR 1005.44 - Classification of producer milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Classification of producer milk. 1005.44 Section 1005... SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE APPALACHIAN MARKETING AREA Order Regulating Handling Classification of Milk § 1005.44 Classification of producer milk...

Radiation technology in agriculture

International Nuclear Information System (INIS)

D'Souza, S.F.

2013-01-01

The Department of Atomic Energy through its research, development and deployment activities in nuclear science and technology, has been contributing towards enhancing the production of agricultural commodities and their preservation. Radiations and radioisotopes are used in agricultural research to induce genetic variability in crop plants to develop improved varieties, to manage insect pests, monitor fate and persistence of pesticides, to study fertilizer use efficiency and plant micronutrient uptake and also to preserve agricultural produce. Use of radiation and radioisotopes in agriculture which is often referred to as nuclear agriculture is one of the important fields of peaceful applications of atomic energy for societal benefit and BARC has contributed significantly in this area. 41 new crop varieties developed at BARC have been released and Gazette notified by the MoA, GOI for commercial cultivation and are popular among the farming community and grown through out the country

Agricultural law and development of rural areas: food challenges, natural resources and climate change

OpenAIRE

Hernández, Ángel Sánchez

2017-01-01

In order to eradicate hunger in the world agricultural decisions must be made that will design a new model of agricultural production that will be more productive and will fit better in the fight against global warming. These decisions will help to regulate agricultural activities so that they help in the above mentioned fight as well. This new model of agricultural production will come together with the adoption of rural development decisions which will then be suitable for every ecosystem, ...

Agricultural methanization

International Nuclear Information System (INIS)

2011-01-01

After having briefly outlined the interest of the development of methanization of agricultural by-products in the context of struggle against climate change, and noticed that France is only now developing this sector as some other countries already did, this publication describes the methanization process also called anaerobic digestion, which produces a digestate and biogas. Advantages for the agriculture sector are outlined, as well as drawbacks and recommendations (required specific technical abilities, an attention to the use of energetic crops, an improved economic balance which still depends on public subsidies, competition in the field of waste processing). Actions undertaken by the ADEME are briefly evoked

The effect of Common Agricultural Policy on Dairy production in Croatia

Directory of Open Access Journals (Sweden)

Branka Šakić Bobić

2009-06-01

Full Text Available In the year 2007 there was price jump at world milk market. In the middle of the year 2008 the market was temporarily stabilized, because European Commission introduced Common Agricultural Policy modernization suggestion to the members of the European Parliament as the answer to an increasing food demand. The main elements of this suggestion were to abolish obligation to keep some agricultural areas set aside, milk quota removal, and abolition of subvention rate - production quantity link. When East and Central European countries entered in the European Union, they faced agricultural tax and milk price decrease. Today in new member states, the protection taxes are lower then before entering the Union (exceptions are Poland and Romania. The production costs in new member states are higher then in the Union, so there is higher market pressure at milk producers to increase their capacity (Livestock unit, to increase capacity utilization (milk per animal, and to produce at lower cost price. One part of smaller producers could not react to this pressure, so they decided to leave the dairy business. The consequence is decreased export of milk and dairy products in the new member states. Today milk market production in Croatia is around 650 million liters. In the production, there are around 32 thousand producers with 177 thousand of dairy cows. In the last 5 years of Croatian dairy, there was important shift in the production and redemption. Help to dairy sector through annual high investments as state subsidies and credit loans, and dairy industry subsidies at basic price, made redemption increase of more then 150 million liters, but also milk producer’s decrease. To stay at present production and redemption level, the only one that counts as Quota I, with around 90 % standard milk, there is a need to increase standard milk for 119 million liters. This increase in production quality, in the negotiation period and just after planned Croatian

Prospective analysis agriculture energy 2030. Agriculture and the challenges of energy - Synthesis

International Nuclear Information System (INIS)

Vert, Julien; Portet, Fabienne; Even, Marie-Aude; Herault, Bruno; Laisney, Celine; Mahe, Thuriane

2010-01-01

The present overview document contains the main results of the Agriculture Energy 2030 prospective study, based on the work of the group led by the CEP [Centre d'etudes et de prospective/Centre for studies and strategic foresight] at the Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning. Energy in agriculture is all too often seen as a purely cyclical problem whereas it is a major issue for the future due to its economic consequences for agricultural holdings, its links with environmental and climatic issues, and its influence on food supply chains and spatial planning. Based on the scenario method, this analysis initially involved describing the whole range of links between agriculture and energy in France and organising them into a system of variables before going on to draw up an inventory of the knowledge available. Starting out from this diagnostic approach, the group constructed four scenarios over the period to 2030: 'Regionalization and sobriety to confront the crisis', 'Twin track agriculture and energy realism', 'Health Agriculture with no major energy constraints' and 'Ecological agriculture and energy savings'. These scenarios do not form an exhaustive panorama of all possible developments of the agriculture-energy system - they are rather formalised images of what the future might hold. However, quantification and comparison of the scenarios has led to the identification of major room for progress in energy efficiency in French farming. By helping gain greater awareness of future difficulties and issues or, conversely, opportunities to be grasped, these scenarios provided input for the strategic analysis phase, the concluding stage of this exercise, and the identification of general objectives and levers for public action. (authors)

Agricultural Productivity Forecasts for Improved Drought Monitoring

Science.gov (United States)

Limaye, Ashutosh; McNider, Richard; Moss, Donald; Alhamdan, Mohammad

2010-01-01

Water stresses on agricultural crops during critical phases of crop phenology (such as grain filling) has higher impact on the eventual yield than at other times of crop growth. Therefore farmers are more concerned about water stresses in the context of crop phenology than the meteorological droughts. However the drought estimates currently produced do not account for the crop phenology. US Department of Agriculture (USDA) and National Oceanic and Atmospheric Administration (NOAA) have developed a drought monitoring decision support tool: The U.S. Drought Monitor, which currently uses meteorological droughts to delineate and categorize drought severity. Output from the Drought Monitor is used by the States to make disaster declarations. More importantly, USDA uses the Drought Monitor to make estimates of crop yield to help the commodities market. Accurate estimation of corn yield is especially critical given the recent trend towards diversion of corn to produce ethanol. Ethanol is fast becoming a standard 10% ethanol additive to petroleum products, the largest traded commodity. Thus the impact of large-scale drought will have dramatic impact on the petroleum prices as well as on food prices. USDA's World Agricultural Outlook Board (WAOB) serves as a focal point for economic intelligence and the commodity outlook for U.S. WAOB depends on Drought Monitor and has emphatically stated that accurate and timely data are needed in operational agrometeorological services to generate reliable projections for agricultural decision makers. Thus, improvements in the prediction of drought will reflect in early and accurate assessment of crop yields, which in turn will improve commodity projections. We have developed a drought assessment tool, which accounts for the water stress in the context of crop phenology. The crop modeling component is done using various crop modules within Decision Support System for Agrotechnology Transfer (DSSAT). DSSAT is an agricultural crop

Taming agricultural risks

OpenAIRE

Oppedahl, David B.

2014-01-01

On November 19, 2013, the Federal Reserve Bank of Chicago held a conference to explore the key risks faced by agricultural producers and lenders, as well as the risk-management tools available to them, in today’s volatile environment.

Development of Bioelectrochemical Systems to Promote Sustainable Agriculture

Directory of Open Access Journals (Sweden)

Xiaojin Li

2015-06-01

Full Text Available Bioelectrochemical systems (BES are a newly emerged technology for energy-efficient water and wastewater treatment. Much effort as well as significant progress has been made in advancing this technology towards practical applications treating various types of waste. However, BES application for agriculture has not been well explored. Herein, studies of BES related to agriculture are reviewed and the potential applications of BES for promoting sustainable agriculture are discussed. BES may be applied to treat the waste/wastewater from agricultural production, minimizing contaminants, producing bioenergy, and recovering useful nutrients. BES can also be used to supply irrigation water via desalinating brackish water or producing reclaimed water from wastewater. The energy generated in BES can be used as a power source for wireless sensors monitoring the key parameters for agricultural activities. The importance of BES to sustainable agriculture should be recognized, and future development of this technology should identify proper application niches with technological advancement.

Generation of electricity and combustible gas by utilization of agricultural waste in Nara canal area water board

International Nuclear Information System (INIS)

Joyo, P.; Memon, F.; Sohag, M.A.

2005-01-01

Biomass in an important source of energy, however, it is not fully utilized in Sindh. The various types of biomass normally used for the generation of energy are extensively available in the province. These are forest debris and thinning; residue from wood products industry; agricultural waste; fast-growing trees and crops; wood and wood waste; animal manures and non-hazardous organic portion of municipal solid waste. Since agriculture is pre-dominant in Sindh, it has a large amount of agricultural waste available in most of the areas. Agriculture wastes like rice husk, wheat straw, cotton stalks, and sugarcane bagasse can be utilized to produce gas and afterwards electricity. Pakistan Agricultural Research Council (PARC) has found that at most of the locations of Sindh, agricultural waste is available more than the energy requirements of that particular area. Biomass can also generate electricity (or heat) in one of the several processes, can be used in a piston driven engine, high efficiency gas turbine generator or a fuel cell to produce electricity. Biomass gasifies have gained attention for their efficiency, economy and environment-friendly. The Nara Canal Area Water Board is facing acute problem of electricity in the O and M of its drainage network and running of tube wells. The frequent breakdown and irregular supply of power is badly affecting in the management of drainage system and control of rising water-table, however, it is anticipated that the generation of electricity through biomass can address this acute problem and greatly help in controlling water logging and salinity in Sindh. (author)

Environmental assessment of Swedish agriculture

International Nuclear Information System (INIS)

Engstroem, Rebecka; Finnveden, Goeran; Wadeskog, Anders

2007-01-01

This article describes an environmental assessment of Swedish agriculture, including upstream and downstream effects. The analysis is based on environmentally extended input-output analysis, but it is also supplemented with data from other sources. The analysis shows that direct effects by the Swedish agriculture are the most important, while indirect effects from other sources including mobile and impacts abroad are also considerable. The most important impacts from Swedish agriculture according to the analysis are eutrophication, global warming and resource use. The agricultural sector produces a large share of the Swedish emissions causing both global warming and eutrophication. In addition, current agricultural practice causes problems with loss of biodiversity. The most important actors in the sector are agriculture itself, but also all actors using fossil fuels: primarily the transport sector and the energy sector. In addition, consumers are important since they can influence the composition of agricultural production. The analysis shows the importance of including upstream and downstream effects when analysing the environmental impacts from a sector. (author)

Productivity limits and potentials of the principles of conservation agriculture.

Science.gov (United States)

Pittelkow, Cameron M; Liang, Xinqiang; Linquist, Bruce A; van Groenigen, Kees Jan; Lee, Juhwan; Lundy, Mark E; van Gestel, Natasja; Six, Johan; Venterea, Rodney T; van Kessel, Chris

2015-01-15

One of the primary challenges of our time is to feed a growing and more demanding world population with reduced external inputs and minimal environmental impacts, all under more variable and extreme climate conditions in the future. Conservation agriculture represents a set of three crop management principles that has received strong international support to help address this challenge, with recent conservation agriculture efforts focusing on smallholder farming systems in sub-Saharan Africa and South Asia. However, conservation agriculture is highly debated, with respect to both its effects on crop yields and its applicability in different farming contexts. Here we conduct a global meta-analysis using 5,463 paired yield observations from 610 studies to compare no-till, the original and central concept of conservation agriculture, with conventional tillage practices across 48 crops and 63 countries. Overall, our results show that no-till reduces yields, yet this response is variable and under certain conditions no-till can produce equivalent or greater yields than conventional tillage. Importantly, when no-till is combined with the other two conservation agriculture principles of residue retention and crop rotation, its negative impacts are minimized. Moreover, no-till in combination with the other two principles significantly increases rainfed crop productivity in dry climates, suggesting that it may become an important climate-change adaptation strategy for ever-drier regions of the world. However, any expansion of conservation agriculture should be done with caution in these areas, as implementation of the other two principles is often challenging in resource-poor and vulnerable smallholder farming systems, thereby increasing the likelihood of yield losses rather than gains. Although farming systems are multifunctional, and environmental and socio-economic factors need to be considered, our analysis indicates that the potential contribution of no-till to the

INTEGRAL ASSESSMENT OF EFFICIENCY OF A FLEET OF AGRICULTURAL MACHINERY AND TRACTORS

Directory of Open Access Journals (Sweden)

V. M. Korotchenya

2015-01-01

Full Text Available An indicator for an integral assessment of efficiency of a fleet of agricultural machinery and tractors is proposed. Its calculating consists in multiplying partial efficiencies together: technical and price efficiency of agricultural production, and eco-efficiency of a fleet of agricultural machinery and tractors. Using an axiomatic method, the concept of efficiency of fleet was studied within broader category of productivity and in wider scales - within agriculture. The most general and obvious statements according to which efficiency of machine and tractor fleet is considered as indirectly settlement size counted proceeding from efficiency of agricultural production, were accepted as axioms. In general, efficiency is a ratio between productivity of an object in question and that of the theoretical ideal or an object with maximum productivity efficiency of which is accepted equal to unity or 100%. Technical efficiency of agricultural production characterizes the ability of an agricultural sector to produce the technically maximum output of agricultural produce obtained from the available resources (land, labor, machines, etc.. Price efficiency evaluates the ability of an agricultural sector to produce output of agricultural produce with regard to employing the optimal mix of resources given their prices. Because the theoretical ideal does not exist, efficiency of an agricultural sector, e.g. in Russia and of its fleet of agricultural machinery and tractors, is measured against agriculture of another country with maximum productivity efficiency of which is accepted as equal to unity or 100 percent. The calculation can be made on the basis of the Data Envelopment Analysis method. It is possible to calculate price and economic efficiency of Russian agriculture (fleet of agricultural machinery and tractors due to use its domestic prices.

Integrated crop management: an approach to sustainable agricultural development.

NARCIS (Netherlands)

Meerman, F.; Ven, van de G.W.J.; Keulen, van H.; Breman, H.

1996-01-01

In developing countries, agriculture is being intensified to produce more food and agricultural products. In most agricultural development strategies, the order of priorities is on: (i) increasing yields, (ii) crop protection, and (iii) human health, environmental and social aspects. This sequential

Preparation Of Charcoal Using Agricultural Wastes | Bogale ...

African Journals Online (AJOL)

Conclusion: As compared to wood charcoal the charcoal briquette produced from agricultural wastes are economical, environmentally friendly, healthy (no smoke at all) and reduce impact of deforestation. Key words: Pollution, deforestation, extruder, carbonizer, wood charcoal, briquette charcoal, agricultural wastes, ...

7 CFR 1030.62 - Announcement of producer prices.

Science.gov (United States)

2010-01-01

... cell adjustment rate; (g) The average butterfat, nonfat solids, protein and other solids content of... publicly the following prices and information: (a) The producer price differential; (b) The protein price....62 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING...

Natural resources in the Agriculture

International Nuclear Information System (INIS)

Tovar B, Diana Alejandra; Zorro Z, Ricardo

2003-01-01

The objective of this investigation is identification the relation between the naturals resources degradation, and the Colombian agriculture productive. It's means a way to quantification the influence of a bad utilization in the water and land resources in the agricultural sector, to guide the sector in to a sustainable development. This objective is to make by an empirical exercise where we built four econometrics models (ordinary minims square) based in the Colombia's history statistic of the variables: land erosion, river sedimentation, plaguicides, Insecticides, Fungicides y Herbicides, agriculture productivity and agriculture yield. The resolute of this exercise is that an increase in the erosion area also the river sedimentation gives a decrease in the agriculture productivity. The same situation happens when it use the consumption of the insecticides and the fungicides which in the long time shows an opposite relation with the yield and productivity. At last we have that the aperture of the ninety's, bring to good changes for the agricultural productivity. So that, it concludes that the rivers and lands degradation affect in the long time the agriculture yield and productivity. The best use in the naturals resources, can help to increase the agricultural development, because it can increase the yield while it maintain for the future the possibility curve of production when it conserve the resources

Nuclear techniques in agriculture

International Nuclear Information System (INIS)

Bhagwat, S.G.

2012-01-01

Crops provide us food grains and many other products. Demand for food and other agricultural products is increasing. There is also need for improvement of quality of the agricultural produce. There are several technologies in use for achieving the goal of increasing the quantity and quality of agricultural produce. Nuclear techniques provide us with an option which has certain advantages. The characteristics of crop plants are determined by the genetic make up of the plant. Traditionally the genetic make up was modified using conventional breeding techniques such as cross breeding to improve crops for yield, disease resistance, stress tolerance, resistance to insect pests or to improve quality. New varieties of crops are produced which replace the earlier ones and thus the demands are met. The process of development of new varieties is long and time consuming. Nuclear technique called mutation breeding provides an efficient way of breeding new varieties or improving the older ones. This technique merely enhances the process of occurrence of mutations. In nature mutations occur at a rate of approximately one in a million, while when mutations are induced using radiations such as gamma rays the efficiency of inducing mutations is enhanced. Useful mutations are selected, the mutants are evaluated and developed as a new variety. In the Nuclear Agriculture and Biotechnology Division (NA and BTD) this technique has been used to develop mutants of many crop plants. The mutants can be used to develop a variety directly or by using it in further breeding programme. Using these approaches the NA and BTD has developed 40 new varieties of crops such as groundnut, mungbean, urid, pigeon pea, mustard, soybean, sunflower, cowpea, jute. These varieties are developed in collaboration with other agricultural institutions and are popular among the farming community. The method of mutation breeding can be applied to many other crops for improvement. There is increasing interest among

Impact of Biogas Stations on CO2 Emission from Agriculture

Directory of Open Access Journals (Sweden)

Josef Slaboch

2017-01-01

Full Text Available This paper deals with the effects of biogas stations on CO2 emissions produced within agricultural sector. In last years, owing to a positive policy of renewable energy resources a number of biogas stations in the CR has rapidly increased – actually over 350 agricultural biogas stations with the total installed power 365 MW are in operation. Concerning CO2 emissions from the agricultural sector, there is a presumption of decrease in produced emissions owing to decrease of influence of animal wastes which are processed just in the biogas stations. From the results it is obvious that CO2 emissions produced by agriculture in the CR decrease by 93.7 thousand tonnes annually. A presumption P1 that building of biogas stations will further support this trend is documented with results of a simple dynamic linear regression model. Further, elasticities of particular variables influencing the total emission from agriculture are investigated in the paper.

Potentialities of energy generation from waste and feedstock produced by the agricultural sector in Brazil: The case of the State of Paraná

International Nuclear Information System (INIS)

Ribeiro, Maria de Fátima dos Santos; Raiher, Augusta Pelinski

2013-01-01

The State of Paraná contributes significantly for the Brazilian production of sugar cane, ethanol, soybeans and pigs. In addition to the current production of ethanol, the State has a huge potential for electricity, biodiesel and biogas production. This paper presents an overview of the current situation regarding energy generation from the agricultural sector in the State, an assessment of the potentialities of energy generation from sugar cane residues and pig agricultural chains, as well as an analysis of the socioeconomic factors underlying the availability of feedstock for biodiesel production. This study has shown that it is possible to expand the energy supply in the State using residual biomass from the sugar cane and pig production. On the other side, the biodiesel production increase in the State will depend on the expansion in the consumption of products that use the cake as raw material; the increase in the feedstock availability other than canola, castor beans and sunflower; the increase of the number of family farmers as feedstock providers, so as to ensure access for biodiesel producers to the Social Fuel Stamp. - Highlights: • Potentialities of energy generation from agriculture at Paraná State were assessed. • Energy offer from the sugar cane sector will triple if residual biomass is used. • The use of pig production wastes can increase energy offer up to 103 GW h. • Paraná produces 25% of oil seeds and only 3% of the biodiesel in Brazil. • Economic factors explaining the low share of biodiesel production are pointed out

Importance, problems, and reform of agricultural research in Africa ...

African Journals Online (AJOL)

Importance, problems, and reform of agricultural research in Africa. ... Sustainable agricultural intensification itself means producing more food and agricultural products from the same overall resources (such as land, labour and water), while reducing the negative environmental impacts and at the same time increasing ...

Organisational models in agriculture with special reference to small farmers

Directory of Open Access Journals (Sweden)

Zakić Nebojša

2014-01-01

Full Text Available Agricultural value chains can be understood as the systems of people, organizations and activities needed to create process and deliver agricultural products from producers to consumers. Over time and due to huge changes that have happened in the surroundings, agricultural value chains have become very integrated and complex. Small farmers can prosper by joining in modern higher-level agricultural value chains, but there are numerous obstacles, as well. The work presents the typology of organizational models for agricultural production that consists of the models organised by producers, agribusiness companies (processors, retail chains, and intermediaries, facilitators (governments, non-governmental organisations and completely integrated models, established by some big companies. None of these models provides ideal solutions from the perspective of small producers. However, they say that the institutions, such as cooperatives and small farmers' organisations, present important mechanisms for including small producers in modern value chains and realizing the cooperation with agribusiness companies and other important players. This is also important for decision-makers and governmental bodies that should create a suitable environment and provide support so that small farmers and their organisations can integrate in modern value chains in a successful way.

Alternative sources of financing entrepreneurial undertakings in agriculture

Directory of Open Access Journals (Sweden)

Njegomir Vladimir

2017-01-01

Full Text Available Insufficiency of internal financial resources and limited access to external sources of capital, as one of the key problems, local agricultural producers - entrepreneurs usualy describe with high cost of capital, complicated procedures, lack of transparency in regard to the settlement of credit requests and problems with security of loans. The aim of this study is to analyze the possibilities of facilitating access to increased volume of capital for domestic entrepreneurs in agriculture by using funding sources that are applied in developed economies for financing entrepreneurs. In order to achieve the stated aim, the subject of investigation in this paper is the analysis of alternative sources of financing, which use or increased adoption in Serbia would provide greater availability of capital for agricultural producers and others across the chain of agrobusiness complex and thus the promotion of entrepreneurial activity, and consequently, greater competitiveness and greater income of domestic agricultural producers and others across the chain of agrbusiness indirectly leading to increased economic growth and improvement of the welfare.

Greening Kenya’s drylands through climate-smart agriculture

International Nuclear Information System (INIS)

Quevenco, Rodolfo

2015-01-01

Arid and semi-arid lands account for almost 80 per cent of Kenya’s land area, and climate change is threatening this fragile ecosystem. In a country where suboptimal agricultural practices already result in poor crop growth, low vegetative cover, low crop yields and serious land degradation, weather conditions resulting from climate change and variability have made drought and water scarcity common. Using nuclear techniques, the IAEA is helping Kenya improve soil fertility and water management technologies, as part of the introduction of Integrated Soil Fertility Management, which can help maintain the right water, nutrient and carbon balance and maximize climate change adaptation in agricultural systems.

Determining the Critical Skills Beginning Agriculture Teachers Need to Successfully Teach Welding

Science.gov (United States)

Pate, Michael L.; Warnick, Brian K.; Meyers, Tiffany

2012-01-01

Using the Delphi technique, agriculture teachers with significant experience teaching welding were asked to help determine the critical skills beginning agriculture teachers need to successfully teach welding. The study's objectives sought to (1) identify the knowledge and technical skill competencies that beginning agriculture teachers need to…

NASA's Contributions to Controlled Environment Agriculture

Science.gov (United States)

Wheeler, Raymond M.

2016-01-01

It may come as a surprise, but NASA has been a long-standing sponsor of controlled environment agriculture (CEA) research. This is based on the potential for using plants (crops) for life support systems in space. Through photosynthesis, crops could produce food and oxygen for humans, while removing CO2. In addition, plant transpiration could help purify waste water. NASAs interest in bioregenerative life support dates back to the late 1950s. At that time, much of the testing focused on algae, but over the years moved toward higher plants as CEA techniques improved. Throughout the 1980s and 90s, extensive testing was carried out at different universities to gather horticultural data for a range of crops, including wheat, soybean, lettuce, potato, sweet potato, cowpea, rice and more. These studies examined different electric light sources, mineral nutrition, recirculating hydroponics, effects of CO2, temperature, photosynthetic photon flux (PPF), and photoperiod on the crops, and identified cultivars that would be useful for space. Findings from these studies were then used to conduct large scale (20 sq m), closed atmosphere tests at Kennedy Space Center, and later at NASA Johnson Space Center, where plant growth chambers were linked to human habitats. Results showed that with high light input and careful horticultural management, about 20-25 sq m of crops under continuous cultivation could produce the O2 for one person, and about 40-50 sq m could produce enough dietary calories. The ability to sustain these production levels and accurately assess system costs and failures needs further study. In all likelihood, the use of plants for life support will evolve, where for early missions like the International Space Station, crops will be grown in small chambers to provide supplemental fresh foods. As mission durations and distances increase, the systems could expand to assume more of the life support burden. But the constraints of space travel require that these

The economic impacts of climate change on the Chilean agricultural sector: A non-linear agricultural supply model

Directory of Open Access Journals (Sweden)

Roberto Ponce

2014-12-01

Full Text Available Agriculture could be one of the most vulnerable economic sectors to the impacts of climate change in the coming decades, with impacts threatening agricultural production in general and food security in particular. Within this context, climate change will impose a challenge to policy makers, especially in those countries that based their development on primary sectors. In this paper we present a non-linear agricultural supply model for the analysis of the economic impacts of changes in crop yields due to climate change. The model accounts for uncertainty through the use of Monte Carlo simulations about crop yields. According to our results, climate change impacts on the Chilean agricultural sector are widespread, with considerable distributional consequences across regions, and with fruits producers being worst-off than crops producers. In general, the results reported here are consistent with those reported by previous studies showing large economic impacts on the northern zone. However, our model does not simulate remarkable economic consequences at the country level as previous studies did.

7 CFR 46.18 - Record of produce received.

Science.gov (United States)

2010-01-01

..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930 Records of... a record of all produce received and this record shall be in the form of a book (preferably a bound...

Farm multifunctional diversification and agricultural landscape trasformations

Directory of Open Access Journals (Sweden)

Emilio Chiodo

Full Text Available The work aims to analyze changes in agricultural landscape linked to transformations in agricultural productive system. The territory for analysis is situated along the “internal Marche ridge” of the Apennines, in the province of Ancona (Marche region, partly included in the Regional Natural Park “Gola della Rossa e Frassassi”. The work aims at elaborating an investigative methodology which can highlight the transformation of territorial structures and the dynamics that influence management of the territory and landscape in order to provide operative instructions for an integrated elaboration of instruments for urban planning and economic programming, specially for agricultural policies. Multi-functionality and diversification in agriculture are the instruments that can help agriculture to improve the economic value of products and at the same time to improve the quality of territory and landscape.

Influencing Safety in Australian Agriculture and Fisheries.

Science.gov (United States)

McBain-Rigg, Kristin E; Franklin, Richard C; King, Jemma C; Lower, Tony

2017-01-01

Improving the health and safety of those working in Australian agriculture and fishery industries is a recognized priority area for preventative activities. With Australian agricultural industries being among the nation's most dangerous workplaces, there is a need for action. While there are currently known solutions, their implementation is limited. Influential agents, i.e., people who can influence others, are important for helping engender action to enact solutions into practice. This study examines agents that influence safety behavior either negatively (barriers) or positively (facilitators), in the Australian agriculture and fishery industries. Focus groups were conducted with producers and industry representatives. Thematic analysis identified barriers and facilitators to improve health and safety. These were assessed against the Socioecological Model, which considers the various, and often intersecting, human (intrapersonal, i.e. values and attitudes, peers, familial, and cultural) factors influencing safety behavior. Seven categories of human influences were identified: self, peers, family, intergenerational change, industry agents, government agents, and other. Peers (including direct managers) and family were seen to be direct influencers. Individuals signal to others that safety is valued and important. This is reinforced by experience, skill, attitudes, and behavior. Safety practice knowledge acquisition occurred via the family unit, specific training, industry, or knowledge transfer between industries. Government influence predominately focused on legislation and while the source of this influence is distant, it does influence behavior. There is a need to support comprehensive programs. These should include strengthening relationships via peer-to-peer networking, sharing information about safety initiatives, appropriate legislation, and enhancing leadership of all influencers with regard to safety.

Agricultural residues as fuel for producer gas generation. Report from a test series with coconut shells, coconut husks, wheat straw and sugar cane

Energy Technology Data Exchange (ETDEWEB)

Hoeglund, C

1981-08-01

This paper reports on results from a series of tests with four different types of agricultural residues as fuel for producer gas generation. The fuels are coconut shells, coconut husks, pelletized wheat straw and pressed sugar cane. The tests were made with a 73 Hp agricultural tractor diesel engine equipped with a standard gasifier developed for wood chips in Sweden, and run on a testbed at the Swedish National Machinery Testing Institute. The engine was operated on approximately 10 per cent diesel oil and 90 per cent producer gas. The gas composition, its calorific value and temperature, the pressure drop and the engine power were monitored. Detailed elementary analysis of the fuel and gas were carried out. Observations were also made regarding the important aspects of bridging and slagging in the gasifier. The tests confirmed that coconut shells make an excellent fuel for producer gas generation. After 8 hours of running no problems with slags and bridging were experienced. Coconut husks showed no bridging but some slag formation. The gasifier operated satisfactorily for this fuel. Pelletized wheat straw and pressed sugar cane appeared unsuitable as fuel in the unmodified test gasifier (Type F 300) due to slag formation. It is important to note, however, that the present results are not optimal for any of the fuel used, the gasifier being designed for wood-chips and not for the test-fuels used. Tests using appropriately modified gasifiers are planned for the future.

Small farmers and agricultural extension : surviving on a small farm in the Netherlands and possibilities for agricultural extension to reach a hard-to-reach category

NARCIS (Netherlands)

Somers, B.M.

1991-01-01

This dissertation reports the results of the research project "Employment in Agriculture and Extension". Primary aims of the project were: a) to identify categories of farmers who are homogeneous in their survival strategies and b) to indicate ways agricultural extension could help farmers

Certified Organic Agriculture in Mexico: Market Connections and Certification Practices in Large and Small Producers

Science.gov (United States)

Tovar, Laura Gomez; Martin, Lauren; Cruz, Manuel Angel Gomez; Mutersbaugh, Tad

2005-01-01

Certification within organic agriculture exhibits flexibility with respect to practices used to demonstrate that a product meets published quality standards. This case study of Mexican certified-organic agriculture finds two forms. Indigenous smallholders of southern Mexico undertake a low-input, process-oriented organic farming in which…

Alternative rooting induction of semi-hardwood olive cuttings by several auxin-producing bacteria for organic agriculture systems

Directory of Open Access Journals (Sweden)

M. C. Montero-Calasanz

2013-01-01

Full Text Available Southern Spain is the largest olive oil producer region in the world. In recent years organic agriculture systems have grown exponentially so that new alternative systems to produce organic olive cuttings are needed. Several bacterial isolates, namely Pantoea sp. AG9, Chryseobacterium sp. AG13, Chryseobacterium sp. CT348, Pseudomonas sp. CT364 and Azospirillum brasilense Cd (ATCC 29729, have been used to induce rooting in olive semi-hardwood cuttings of Arbequina, Hojiblanca and Picual cultivars of olive (Olea europea L. The first four strains were previously selected as auxin-producing bacteria and by their ability to promote rooting in model plants. They have been classified on the basis of their 16S rDNA gene sequence. The known auxin producer A. brasilense Cd strain has been used as a reference. The inoculation of olive cuttings was performed in two different ways: (i by dipping cuttings in a liquid bacterial culture or (ii by immersing them in a paste made of solid bacterial inoculant and sterile water. Under nursery conditions all of the tested bacterial strains were able to induce the rooting of olive cuttings to a similar or greater extent than the control cuttings treated with indole-3-butyric acid (IBA. The olive cultivars responded differently depending on the bacterial strain and the inoculation method. The strain that consistently gave the best results was Pantoea sp. AG9, the only one of the tested bacterial strains to express the enzyme 1-aminocyclopropane-1-carboxylate (ACC deaminase. The results are also discussed in terms of potential commercial interest and nursery feasibility performance of these strains.

Effects Of Trade Liberalisation Policy On Nigerian Agricultural Exports

African Journals Online (AJOL)

This paper examines the effects of trade liberalization on Agricultural exports in Nigeria. It was observed that the policy had tremendous effects on the level and value of exports in agricultural sub-sector. A regression analysis relating the total value of agricultural produce and the aggregated domestic prices, and other ...

ACCOUNTING ON THE PARTICULARITIES THAT CONCESSION AGRICULTURAL UNITS

Directory of Open Access Journals (Sweden)

BOCHIS LEONICA

2012-07-01

Full Text Available Agriculture represents the branch of the material production which deals with growing crops and raising animals in order to obtain farm produce and some raw materials, as well asthe totality of works and methods used for this purpose. Agriculture has specific traits mainly induced by the traits of its results. Thereupon, what sets apart agriculture from other sectors of the economy is the volume, structure and concretization of the resources in the process of their consumption. The essential cause of these differences is the fact that land is the main production factor and that, compared to the development level of the production forces and the natural and biological factors, it behaves in a specific manner.Definitions and characteristics of agricultural activities are given also in The International Financial Reporting Standards (IFRS , respectively IAS 41, “Agriculture”. Hence, according to IAS 41 “Agriculture”, agricultural activity is defined as the management of the biological transformation of biological assets (living plants and animals into agricultural produce (harvested product of the entity's biological assets. The received concessions represent an important characteristic of these units and, as a particular case concerning such concessions, we will tackle the issue of terrains pertaining to the assets sold by the Romsilva National Forests Administration.

Strategies for resource management to improve agricultural productivity in Bariarpur Tal area of Bihar (India)

International Nuclear Information System (INIS)

Khan, A.R.; Upadhyaya, A.; Bhatnagar, P.R.; Gautam, U.S.; Singh, S.K.; Singh, S.R.

2002-06-01

Water logged Tal area is termed as the stretch of land having bowl shaped depressions inundated in monsoon season due to spill/overflow from rivers or runoff from upstream end. A team of Agricultural Scientists studied and suggested a suitable plan to the Ministry of Agriculture, Government of India for improving the agricultural productivity of 40,000 hectares land lying between Ghoraghat and Bariarpur and Prasando to Khand Bihari in Munger district of Bihar, which lies in eastern India. These lands remain inundated with water from July till January. Tal lands in Bariarpur suffer due to stagnation of water during monsoon period and delay in drainage thereafter. This is a late winter mono-cropped area with very low productivity. Though the fertility status of soil is good, the quantity and quality of produce is poor. The canal network is also not efficient and other parts face drought. It is expected that the Ministry of Agriculture, Government of India will take up the action plan as per the recommendations of expert scientists' team to mitigate the sufferings and misery of the farmers and rural population of the area. The team of scientists had investigated in detail the genesis of the problem and suggested the appropriate management strategies to improve the agricultural production in this area upon the instruction of the Hon'ble Union Agricultural Minister Mr. Nitish Kumar. A reputed Journalist and dedicated Social Worker Mr. Dinesh brought the unbelievable misery of the rural population to the attention of the Agricultural Minister. The sufferings of the farmers of Bariarpur tal area thus cannot be mitigated without the implementation of recommendations suggested in the scientific report. It seems that a financial crunch is coming in the way for such implementation. Ministry of Agriculture, Ministry of Water Resources, State Government, NGOs and Social Organizations should come forward to help the rural population otherwise the ray of hope for a better living

Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?

Science.gov (United States)

Hawkes, Corinna

2007-06-01

Diet-related chronic diseases are now a serious global public health problem. Public health groups are calling for the agricultural sector to play a greater role in tackling the threat. To identify potential points of policy intervention in the agricultural sector that could be leveraged to promote healthy diets and tackle obesity and diet-related chronic diseases. A review of the literature on the dietary implications of agriculture, a conceptual analysis of the issues, and the identification of relevant examples. There are two main potential points of intervention in the agricultural sector that could be leveraged to promote healthy diets: agricultural policies and agricultural production practices. Agricultural policies and practices affect diet through their influence on food availability, price, and nutrient quality, which in turn affects food choices available to consumers. Agricultural policies amenable to intervention include input, production, and trade policies; agricultural production practices amenable to intervention include crop breeding, crop fertilization practices, livestock-feeding practices, and crop systems diversity. It is well-known that agricultural policies and production practices influence what farmers choose to grow. Agricultural policies and production practices could also play a role in influencing what consumers choose to eat. To identify how agricultural policies and practices can usefully contribute toward promoting healthy diets and tackling obesity and diet-related chronic diseases, health policymakers need to examine whether current agricultural policies and production practices are contributing to-or detracting from-efforts to attain dietary goals; where and how could agricultural intervention help achieve dietary goals; and whether there are trade-offs between these interventions and other important concerns, such as undernutrition and the livelihoods of agricultural producers. Given the potential of agriculture to contribute to

7 CFR 1205.319 - Cotton-producing region.

Science.gov (United States)

2010-01-01

... 7 Agriculture 10 2010-01-01 2010-01-01 false Cotton-producing region. 1205.319 Section 1205.319... Cotton Research and Promotion Order Definitions § 1205.319 Cotton-producing region. Cotton-producing region means each of the following groups of cotton-producing States: (a) Southeast Region: Alabama...

Having it both ways? Land use change in a U.S. midwestern agricultural ecoregion

Science.gov (United States)

Auch, Roger F.; Laingen, Chris R.

2015-01-01

Urbanization has been directly linked to decreases in area of agricultural lands and, as such, has been considered a threat to food security. Although the area of land used to produce food has diminished, often overlooked have been changes in agricultural output. The Eastern Corn Belt Plains (ECBP) is an important agricultural region in the U.S. Midwest. It has both gained a significant amount of urban land, primarily from the conversion of agricultural land between 1973 and 2000, and at the same time continued to produce ever-increasing quantities of agricultural products. By 2002, more corn, soybeans, and hogs were produced on a smaller agricultural land base than in 1974. In the last quarter of the twentieth century, ECBP ecoregion society appeared to have “had it both ways”: more urbanization along with increased agricultural output.

12 CFR 613.3000 - Financing for farmers, ranchers, and aquatic producers or harvesters.

Science.gov (United States)

2010-01-01

... owning agricultural land or engaged in the production of agricultural products, including aquatic... producers or harvesters. 613.3000 Section 613.3000 Banks and Banking FARM CREDIT ADMINISTRATION FARM CREDIT... fide farmer or rancher, or producer or harvester of aquatic products for any agricultural or aquatic...

Antigen-specific human NKT cells from tuberculosis patients produce IL-21 to help B cells for the production of immunoglobulins.

Science.gov (United States)

Wu, Changyou; Li, Zitao; Fu, Xiaoying; Yu, Sifei; Lao, Suihua; Yang, Binyan

2015-10-06

Natural killer T (NKT) cells from mouse and human play an important role in the immune responses against Mycobacterium tuberculosis. However, the function of CD3(+)TCRvβ11(+) NKT cells at the local site of M. tuberculosis infection remains poorly defined. In the present study, we found that after stimulation with M. tuberculosis antigens, NKT cells isolated from tuberculosis (TB) pleural fluid mononuclear cells (PFMCs) produced IL-21 and other cytokines including IFN-γ, TNF-α, IL-2 and IL-17. IL-21-expressing NKT cells in PFMCs displayed effector memory phenotype, expressing CD45RO(high)CD62L(low)CCR7(low). Moreover, NKT cells expressed high levels of CXCR5 and all of IL-21-expressing NKT cells co-expressed CXCR5. The frequency of BCL-6-expression was higher in IL-21-expressing but not in non-IL-21-expressing CD3(+)TCRvβ11(+) NKT cells. Sorted CD3(+)TCRvβ11(+) NKT cells from PFMCs produced IFN-γ and IL-21 after stimulation, which expressed CD40L. Importantly, CD3(+)TCRvβ11(+) NKT cells provided help to B cells for the production of IgG and IgA. Taken together, our data demonstrate that CD3(+)TCRvβ11(+) NKT cells from a local site of M. tuberculosis infection produce IL-21, express CXCR5 and CD40L, help B cells to secrete IgG and IgA, and may participate in local immune responses against M. tuberculosis infection.

Comparison of Biodynamic and Organic Agriculture

Directory of Open Access Journals (Sweden)

Özlem Çakır

2018-04-01

Full Text Available Modern agricultural applications contain various biologic physical and chemical process steps to maximize the durability and fertility of the products. Because of the apprehensions that come out as a result of increase in usage of chemical input in these processes, some alternative concepts have been come to exist for modern agricultural applications. Even these approaches match with traditional applications, they differ by their some outstanding features. By the help of industrial devolution in 18TH century, the increasing popularity and global warming caused the people to notice the ecologic deformation on the earth and accordingly saving the ecology and the earth became one of the main topics of current issues. The biodynamic agriculture system is founded in 1924 by Rudolf Steiner (philosopher and E. Pfeiffer (agronomist and built on an anthropologic theory that based on human-nature-universe concept. Biodynamic agriculture is familiar with organic agriculture. Mainly both of them are originated by oppositional perspective on using chemical input (manure, pesticide, herbicide, hormone e.g.. The main dissimilitude of biodynamic agriculture with organic apart from philosophical and historical aspects is, using the biodynamic preparations includes some minerals or specific herbs those are fermented with animal organs. In this review study, the differences between organic and biodynamic agriculture are analysed by emphasizing the main advantages of biodynamic agriculture.

How is nutrition linked to agriculture and education?

Directory of Open Access Journals (Sweden)

Sayed Mohammad Naim Khalid

2016-02-01

Full Text Available Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-education-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, education and agriculture. Changes in nutrition or education status are expected to affect agricultural production; conversely changes in the agricultural sector can have significant effects on individual health and nutritional status. Professionals in are trained in nutrition or agriculture, but very few will be trained in both. It is therefore difficult to begin discussions on nutrition-focused agricultural programs and policies. How do we begin to identify these linked outcomes? And how do we begin to think about ways to impact factors that are outside of our sector of expertise? This paper provides a simple framework for thinking critically about nutrition, education and agriculture linkages. The purpose is to help readers identify the linkages of greatest importance to their goals and to begin thinking about how to take steps toward integrating programs more effectively.

Agriculturally important microbial biofilms: Present status and future prospects.

Science.gov (United States)

Velmourougane, Kulandaivelu; Prasanna, Radha; Saxena, Anil Kumar

2017-07-01

Microbial biofilms are a fascinating subject, due to their significant roles in the environment, industry, and health. Advances in biochemical and molecular techniques have helped in enhancing our understanding of biofilm structure and development. In the past, research on biofilms primarily focussed on health and industrial sectors; however, lately, biofilms in agriculture are gaining attention due to their immense potential in crop production, protection, and improvement. Biofilms play an important role in colonization of surfaces - soil, roots, or shoots of plants and enable proliferation in the desired niche, besides enhancing soil fertility. Although reports are available on microbial biofilms in general; scanty information is published on biofilm formation by agriculturally important microorganisms (bacteria, fungi, bacterial-fungal) and their interactions in the ecosystem. Better understanding of agriculturally important bacterial-fungal communities and their interactions can have several implications on climate change, soil quality, plant nutrition, plant protection, bioremediation, etc. Understanding the factors and genes involved in biofilm formation will help to develop more effective strategies for sustainable and environment-friendly agriculture. The present review brings together fundamental aspects of biofilms, in relation to their formation, regulatory mechanisms, genes involved, and their application in different fields, with special emphasis on agriculturally important microbial biofilms. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Developing GIS based decision-making tools in case of radiological contamination of agricultural soil

International Nuclear Information System (INIS)

Kepka, Pavel; Brom, Jakub; Prochazka, Jan; Vincikova, Hana; Pecharova, Emilie

2010-01-01

A set of supporting tools to help take remedial decisions in case of radiological contamination of agricultural produce is being developed within the EURANOS project. The tools are created in the ArcGIS environment in the Python programming language. So far, a simple model to estimate biomass in the contaminated area has been set up. This module will make it possible to estimate additional parameters, such as activity per kg or amount of waste created, which are useful when taking decision regarding premature crops harvesting. Areas where no remedial action is required can be also identified, of course

Bio-oil from Flash Pyrolysis of Agricultural Residues

DEFF Research Database (Denmark)

Ibrahim, Norazana

This thesis describes the production of bio-oils from flash pyrolysis of agricultural residues, using a pyrolysis centrifugal reactor (PCR). By thermal degradation of agricultural residues in the PCR, a liquid oil, char and non-condensable gases are produced. The yield of each fraction...

Financial instruments help producers hedge gas deals in volatile market

International Nuclear Information System (INIS)

Lawnin, J.N.; Kupiec, S.L.

1993-01-01

The Natural Gas Policy Act (NGPA) of 1978 and more recently the U.S. Federal Energy Regulatory Commission's Order 636 have changed gas marketing from a totally regulated industry to one that responds to free-market forces. The stable but controlled market in which producers once sold gas has become highly competitive and more efficient. Consequently, prices have become more volatile; they respond more quickly than they did before to changes in supply of and demand for natural gas. Prior to deregulation of the natural gas industry, producers had fewer marketing options than they do today. Under a typical gas sales contract, producers sold gas to the nearest pipeline at regulated prices, which remained relatively stable along the interstate distribution chain. The system, however, failed to generate adequate supply of gas. In an effort to realign supply and demand, Congress initiated the deregulation of natural gas with NGPA, which phased out most wellhead price controls. A series of FERC actions culminating in Order 636 extended the process. Now, independent producers can sell gas directly to end users. Under Order 636, interstate pipelines no longer offer merchant services to gas customers. The paper discusses the change in risk profiles, price protection, futures and options, hedged exposure, setting price floors, off-exchange contracts, risk considerations, types of risks, business controls, back office controls, and credit monitoring

7 CFR 1206.8 - Foreign producer.

Science.gov (United States)

2010-01-01

... produced, mangos beyond the person's own family use and having value at first point of sale. ... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE MANGO PROMOTION, RESEARCH, AND INFORMATION Mango Promotion, Research, and Information Order Definitions § 1206.8 Foreign producer. Foreign...

Biogas - Energy from the agricultural sector

International Nuclear Information System (INIS)

Membrez, Y.

2006-01-01

Swiss agriculture produces biomass in the form of manure, crop residue or specifically grown biomass energy crops. There are a variety of procedures available to make use of this biomass. The right choice depends on the type of biomass and the energy end-product. For example thermal energy use, power generation or biogenetic fuels require physical, thermo-chemical or biological conversion. The following reports presents an overview of existing technologies, gives details of selected case studies on agricultural biogas production and discusses the importance of agricultural biomass energy use for the attainment of Swiss climate protection targets. (author)

Perspectives for Romania on adopting agricultural innovations

Directory of Open Access Journals (Sweden)

Lavinia DOVLEAC

2016-07-01

Full Text Available This paper highlight the efforts Romania needs to do on the path of agricultural development through innovation. A smart, modern agriculture could contribute to a wide variety of economic, societal and environmental goals. Considering its potential in this sector, Romania should learn from the experience of other European countries how to manage its rich resources. Innovative technologies, products and practices can help make the most efficient and sustainable use of natural resources, and thereby improve farming process.

Residues and Eco-risk Evaluation of Organochlorine Pesticides in Agricultural Soils from Typical Vegetable Produce Areas of Hainan Province, China

Directory of Open Access Journals (Sweden)

WU Dong-ming

2014-08-01

Full Text Available To determine current levels of organochlorine pesticides(OCPsand assess their sources, ecological risk in agricultural soils from typical vegetable produce areas of Hainan Province, 33 soil samples were collected and detected by the GC method. The results showed that OCPs were found in 90.9%of the collected soil samples and ranged from Not Dedected(NDto 17.37 ng·g-1, with a mean of 2.30 ng·g-1. The DDTs、HCHs、endosulfan and endosulfan sulfate were found over 54%in the collected soil samples. Also, the DDTs were the main compo-nents, and their contribution to the residues of OCPs was over 54.6%. Analysis of the sources of contamination showed that HCHs in the area were mainly derived from lindane. DDTs, which were suspected to have recent application to 18.2%soil, were derived mainly from technical DDTs or dicofol containing DDT impurities. Comparing with various studies and the‘National Environmental Quality Standard for Soils of Chi-na’(GB 15618-1995, OCP pollutions were generally slight in present study, and the ecological risk of HCHs and DDTs residue in agricul-tural soils of Hainan Province was lower.

Microbiology of organic and conventionally grown fresh produce

OpenAIRE

Maffei, Daniele F.; Batalha, Erika Y.; Landgraf, Mariza; Schaffner, Donald W.; Franco, Bernadette D.G.M.

2016-01-01

ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pat...

Integrating irrigation and drainage management to sustain agriculture in northern Iran

NARCIS (Netherlands)

Darzi-Naftchali, Abdullah; Ritzema, Henk

2018-01-01

In Iran, as in the rest of the world, land and water for agricultural production is under pressure. Integrating irrigation and drainage management may help sustain intensified agriculture in irrigated paddy fields. This study was aimed to investigate the long-term effects of such management

Improving Nutrition through Agriculture : Viewing agriculture-nutrition linkages along the smallholder value chain

NARCIS (Netherlands)

Wiegers, E.S.; Dorp, van M.; Torgerson, S.

2011-01-01

This report is a synthesis of existing global knowledge on improving nutrition through agriculture using a smallholder value chain approach. The smallholder value chain model used by the desk review concentrates on both producers and consumers and is centred around three pathways: improved nutrition

Missouri Agricultural Energy Saving Team-A Revolutionary Opportunity (MAESTRO)

Energy Technology Data Exchange (ETDEWEB)

McIntosh, Jane [MDA; Schumacher, Leon [University of Missouri

2014-10-23

The Missouri Agricultural Energy Saving Team-A Revolutionary Opportunity (MAESTRO) program brought together a team of representatives from government, academia, and private industry to enhance the availability of energy efficiency services for small livestock producers in the State of Missouri. The Missouri Department of Agriculture (MDA) managed the project via a subcontract with the University of Missouri (MU), College of Agriculture Food and Natural Resources, MU Extension, the MU College of Human Environmental Sciences, the MU College of Engineering, and the Missouri Agricultural and Small Business Development Authority (MASBDA). MU teamed with EnSave, Inc, a nationally-recognized expert in agricultural energy efficiency to assist with marketing, outreach, provision of farm energy audits and customer service. MU also teamed with independent home contractors to facilitate energy audits of the farm buildings and homes of these livestock producers. The goals of the project were to: (1) improve the environment by reducing fossil fuel emissions and reducing the total energy used on small animal farms; (2) stimulate the economy of local and regional communities by creating or retaining jobs; and (3) improve the profitability of Missouri livestock producers by reducing their energy expenditures. Historically, Missouri scientists/engineers conducted programs on energy use in agriculture, such as in equipment, grain handling and tillage practices. The MAESTRO program was the first to focus strictly on energy efficiency associated with livestock production systems in Missouri and to investigate the applicability and potential of addressing energy efficiency in animal production from a building efficiency perspective. A. Project Objectives The goal of the MAESTRO program was to strengthen the financial viability and environmental soundness of Missouri's small animal farms by helping them implement energy efficient technologies for the production facility, farm

Analysis of Agricultural Drought in East Java Using Vegetation Health Index

OpenAIRE

Amalo, Luisa Febrina; Hidayat, Rahmat; Sulma, Sayidah

2018-01-01

Drought is a natural hazard indicated by the decreasing of rainfall and water storage and impacting agricultural sector. Agricultural drought assessment has been used to monitor agricultural sustainability, particularly in East Java as national agricultural production center. Identification of drought characteristics –correlated with El Niño-Southern Oscillation, and agricultural impact on paddy fields and rice production using VHI (Vegetation Health Index) were conducted. VHI is produced by ...

Research on the Optimization of Agricultural Supply Chain Based on Internet of Things

OpenAIRE

Zhang , Guangsheng

2013-01-01

International audience; Technology of IOT which used in agricultural supply chain can help to improve operational efficiency and reduce supply chain costs. This paper analyzes the basic structure of agricultural supply chain, current status of the research, and summarizes major obstacles of the development process. The paper also describes application of IOT principle, as well as agricultural supply chain optimization approach based on internet of things, including agricultural production, pr...

Self-help countermeasure strategies for populations living within contaminated areas of Belarus, Russia and Ukraine

International Nuclear Information System (INIS)

Beresford, N.A.; Voigt, G.; Wright, S.M.; Howard, B.J.; Barnett, C.L.; Prister, B.; Balonov, M.; Ratnikov, A.; Travnikova, I.; Gillett, A.G.; Mehli, H.; Skuterud, L.; Lepicard, S.; Semiochkina, N.; Perepeliantnikova, L.; Goncharova, N.; Arkhipov, A.N.

2001-01-01

Countermeasures have been effectively employed within intensive agricultural systems in areas of the Former Soviet Union (FSU) affected by the Chernobyl accident. However, ingestion doses continue to be elevated in some areas as a result of few foodstuffs which are collected from the wild or produced by the household. Forest fungi and berries, and milk from privately owned cattle are the most notable contributors to 137 Cs intakes amongst these foodstuffs. In this paper we consider advice which would help affected populations to both understand the importance of these exposure routes and to reduce their exposure. In addition to the potential radiological benefits, self-help schemes are highly cost-effective and likely to have a positive psychological influence on populations living within contaminated areas of the FSU. Evidence to suggest that the transfer of radiocaesium to cow milk is considerably higher in the FSU than within western Europe and North America is discussed

Agricultural informational flow in informal communication networks ...

African Journals Online (AJOL)

Agricultural informational flow in informal communication networks of farmers in Ghana. ... should identify such farmers who can serve as intermediaries between actors to help disseminate information in rural communities. Keywords: key communicators, farmers, rural communities, social networks, extension agents ...

Microbial quality of agricultural water in Central Florida

Science.gov (United States)

Topalcengiz, Zeynal; Strawn, Laura K.

2017-01-01

The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR) sets very specific microbiological water quality metrics for agricultural water that contacts the harvestable portion of produce. Validation of these metrics for agricultural water is essential for produce safety. Water samples (500 mL) from six agricultural ponds were collected during the 2012/2013 and 2013/2014 growing seasons (46 and 44 samples respectively, 540 from all ponds). Microbial indicator populations (total coliforms, generic Escherichia coli, and enterococci) were enumerated, environmental variables (temperature, pH, conductivity, redox potential, and turbidity) measured, and pathogen presence evaluated by PCR. Salmonella isolates were serotyped and analyzed by pulsed-field gel electrophoresis. Following rain events, coliforms increased up to 4.2 log MPN/100 mL. Populations of coliforms and enterococci ranged from 2 to 8 and 1 to 5 log MPN/100 mL, respectively. Microbial indicators did not correlate with environmental variables, except pH (P<0.0001). The invA gene (Salmonella) was detected in 26/540 (4.8%) samples, in all ponds and growing seasons, and 14 serotypes detected. Six STEC genes were detected in samples: hly (83.3%), fliC (51.8%), eaeA (17.4%), rfbE (17.4%), stx-I (32.6%), stx-II (9.4%). While all ponds met the PSR requirements, at least one virulence gene from Salmonella (invA-4.8%) or STEC (stx-I-32.6%, stx-II-9.4%) was detected in each pond. Water quality for tested agricultural ponds, below recommended standards, did not guarantee the absence of pathogens. Investigating the relationships among physicochemical attributes, environmental factors, indicator microorganisms, and pathogen presence allows researchers to have a greater understanding of contamination risks from agricultural surface

Microbial quality of agricultural water in Central Florida.

Directory of Open Access Journals (Sweden)

Zeynal Topalcengiz

Full Text Available The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR sets very specific microbiological water quality metrics for agricultural water that contacts the harvestable portion of produce. Validation of these metrics for agricultural water is essential for produce safety. Water samples (500 mL from six agricultural ponds were collected during the 2012/2013 and 2013/2014 growing seasons (46 and 44 samples respectively, 540 from all ponds. Microbial indicator populations (total coliforms, generic Escherichia coli, and enterococci were enumerated, environmental variables (temperature, pH, conductivity, redox potential, and turbidity measured, and pathogen presence evaluated by PCR. Salmonella isolates were serotyped and analyzed by pulsed-field gel electrophoresis. Following rain events, coliforms increased up to 4.2 log MPN/100 mL. Populations of coliforms and enterococci ranged from 2 to 8 and 1 to 5 log MPN/100 mL, respectively. Microbial indicators did not correlate with environmental variables, except pH (P<0.0001. The invA gene (Salmonella was detected in 26/540 (4.8% samples, in all ponds and growing seasons, and 14 serotypes detected. Six STEC genes were detected in samples: hly (83.3%, fliC (51.8%, eaeA (17.4%, rfbE (17.4%, stx-I (32.6%, stx-II (9.4%. While all ponds met the PSR requirements, at least one virulence gene from Salmonella (invA-4.8% or STEC (stx-I-32.6%, stx-II-9.4% was detected in each pond. Water quality for tested agricultural ponds, below recommended standards, did not guarantee the absence of pathogens. Investigating the relationships among physicochemical attributes, environmental factors, indicator microorganisms, and pathogen presence allows researchers to have a greater understanding of contamination risks from agricultural

Microbial quality of agricultural water in Central Florida.

Science.gov (United States)

Topalcengiz, Zeynal; Strawn, Laura K; Danyluk, Michelle D

2017-01-01

The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR) sets very specific microbiological water quality metrics for agricultural water that contacts the harvestable portion of produce. Validation of these metrics for agricultural water is essential for produce safety. Water samples (500 mL) from six agricultural ponds were collected during the 2012/2013 and 2013/2014 growing seasons (46 and 44 samples respectively, 540 from all ponds). Microbial indicator populations (total coliforms, generic Escherichia coli, and enterococci) were enumerated, environmental variables (temperature, pH, conductivity, redox potential, and turbidity) measured, and pathogen presence evaluated by PCR. Salmonella isolates were serotyped and analyzed by pulsed-field gel electrophoresis. Following rain events, coliforms increased up to 4.2 log MPN/100 mL. Populations of coliforms and enterococci ranged from 2 to 8 and 1 to 5 log MPN/100 mL, respectively. Microbial indicators did not correlate with environmental variables, except pH (P<0.0001). The invA gene (Salmonella) was detected in 26/540 (4.8%) samples, in all ponds and growing seasons, and 14 serotypes detected. Six STEC genes were detected in samples: hly (83.3%), fliC (51.8%), eaeA (17.4%), rfbE (17.4%), stx-I (32.6%), stx-II (9.4%). While all ponds met the PSR requirements, at least one virulence gene from Salmonella (invA-4.8%) or STEC (stx-I-32.6%, stx-II-9.4%) was detected in each pond. Water quality for tested agricultural ponds, below recommended standards, did not guarantee the absence of pathogens. Investigating the relationships among physicochemical attributes, environmental factors, indicator microorganisms, and pathogen presence allows researchers to have a greater understanding of contamination risks from agricultural surface

Synthesis and Review: Advancing agricultural greenhouse gas quantification

International Nuclear Information System (INIS)

Olander, Lydia P; Wollenberg, Eva; Tubiello, Francesco N; Herold, Martin

2014-01-01

Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand for improved, low cost quantification of GHGs in agriculture, whether for national reporting to the United Nations Framework Convention on Climate Change (UNFCCC), underpinning and stimulating improved practices, establishing crediting mechanisms, or supporting green products. This ERL focus issue highlights GHG quantification to call attention to our existing knowledge and opportunities for further progress. In this article we synthesize the findings of 21 papers on the current state of global capability for agricultural GHG quantification and visions for its improvement. We conclude that strategic investment in quantification can lead to significant global improvement in agricultural GHG estimation in the near term. (paper)

Useful to Usable (U2U): Transforming climate information into usable tools to support Midwestern agricultural production

Science.gov (United States)

Prokopy, L. S.; Widhalm, M.

2014-12-01

There is a close connection between weather and climate patterns and successful agricultural production. Therefore, incorporating climate information into farm management is likely to reduce the risk of economic losses and increase profitability. While weather and climate information is becoming ever more abundant and accessible, the use of such information in the agricultural community remains limited. Useful to Usable (U2U): Transforming Climate Variability and Change Information for Cereal Crop Producers is a USDA-NIFA funded research and extension project focused on improving the use of climate information for agricultural production in the Midwestern United States by developing user-driven decision tools and training resources. The U2U team is a diverse and uniquely qualified group of climatologists, crop modelers, agronomists, and social scientists from 9 Midwestern universities and two NOAA Regional Climate Centers. Together, we strive to help producers make better long-term plans on what, when and where to plant and also how to manage crops for maximum yields and minimum environmental damage. To ensure relevance and usability of U2U products, our social science team is using a number of techniques including surveys and focus groups to integrate stakeholder interests, needs, and concerns into all aspects of U2U research. It is through this coupling of physical and social science disciplines that we strive to transform existing climate information into actionable knowledge.

Metrics and Agricultural Science - measuring Multidisciplinary and Applied Research

Energy Technology Data Exchange (ETDEWEB)

Holt, I.

2016-07-01

If we focus on the agricultural field, we see a kaleidoscopic picture. Agriculture includes a wide variety of economic activities, ranging from crop husbandry to cattle breeding and industrial processing of non-food products. It is often used in a broad sense to include for example forestry, aquaculture and fisheries. Agricultural sciences use methods from a wide variety of disciplines ranging from sociology to genomics. Although agricultural sciences are applied sciences there is a gamut from more fundamental studies to understand underlying processes to applied work to produce results that can be used directly in agricultural practice. (Author)

Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

Directory of Open Access Journals (Sweden)

Bilge Gözener

2018-04-01

Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

Methylotrophic bacteria in sustainable agriculture.

Science.gov (United States)

Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

2016-07-01

Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

Agricultural trade and farm employment in China during 1994-2009

DEFF Research Database (Denmark)

Zhu, Jing; Zhang, Shu; Yu, Wusheng

2013-01-01

Purpose – This paper therefore aims at systematically estimating the agricultural trade induced farm employment effects in China. Design/methodology/approach – Using detailed agricultural trade and production data during 1994-2009, the authors estimate the “labor contents” of agricultural trade f...... employment effects do not lend support to the popular notion that increased agricultural trade would help increase farm employment and have important implications for evaluating current and future trade policy in China and elsewhere.......Purpose – This paper therefore aims at systematically estimating the agricultural trade induced farm employment effects in China. Design/methodology/approach – Using detailed agricultural trade and production data during 1994-2009, the authors estimate the “labor contents” of agricultural trade...... flows and use these estimates to compute the farm employment effects. Findings – The authors find that China's agricultural trade has indeed generally developed along its widely believed comparative advantages and disadvantages; however, the farm employment “creation” effect due to labor...

Expanding Business Opportunities for African Youth in Agricultural ...

International Development Research Centre (IDRC) Digital Library (Canada)

Expanding Business Opportunities for African Youth in Agricultural Value ... sector actors who can help commercialize them and achieve large-scale impacts. ... CultiAF supports research to achieve long-term food security in Eastern and ...

Technology Of Controlled-Environment Agriculture

Science.gov (United States)

Bubenheim, David L.; Bates, Maynard E.

1995-01-01

Report discusses controlled-environment agriculture (CEA) for commercial production of organisms, whether plants or animals. Practiced in greenhouses to produce food on nonarable lands. Describes conceptual regenerative system that incorporates biological, physical, and chemical processes to support humans in extraterrestrial environments.

Assessing and modelling ecohydrologic processes at the agricultural field scale

Science.gov (United States)

Basso, Bruno

2015-04-01

One of the primary goals of agricultural management is to increase the amount of crop produced per unit of fertilizer and water used. World record corn yields demonstrated that water use efficiency can increase fourfold with improved agronomic management and cultivars able to tolerate high densities. Planting crops with higher plant density can lead to significant yield increases, and increase plant transpiration vs. soil water evaporation. Precision agriculture technologies have been adopted for the last twenty years but seldom have the data collected been converted to information that led farmers to different agronomic management. These methods are intuitively appealing, but yield maps and other spatial layers of data need to be properly analyzed and interpreted to truly become valuable. Current agro-mechanic and geospatial technologies allow us to implement a spatially variable plan for agronomic inputs including seeding rate, cultivars, pesticides, herbicides, fertilizers, and water. Crop models are valuable tools to evaluate the impact of management strategies (e.g., cover crops, tile drains, and genetically-improved cultivars) on yield, soil carbon sequestration, leaching and greenhouse gas emissions. They can help farmers identify adaptation strategies to current and future climate conditions. In this paper I illustrate the key role that precision agriculture technologies (yield mapping technologies, within season soil and crop sensing), crop modeling and weather can play in dealing with the impact of climate variability on soil ecohydrologic processes. Case studies are presented to illustrate this concept.

Sustainable Agricultural Marketing Initiatives

Directory of Open Access Journals (Sweden)

Hakan Adanacıoğlu

2015-07-01

Full Text Available Sustainable marketing is a holistic approach that puts equal emphasis on environmental, social equity, and economic concerns in the development of marketing strategies. The purpose of the study is to examine and discuss the sustainable agricultural marketing initiatives practiced throughout the World and Turkey, and to put forth suggestions to further improve the performance of agricultural marketing initiatives in Turkey. Some of the sustainable agricultural marketing initiatives practiced around the world are carried out through civil organizations. Furthermore; some of these initiatives have also launched by farmers, consumers, food processors and retailers. The long-term strategies to increase these initiatives should be determined due to the fact that examples of successful sustainable agricultural marketing initiatives are inadequate and cannot be spread in Turkey. In this context, first of all, the supports provided by the government to improve agricultural marketing systems, such as EU funds for rural development should be compatible with the goals of sustainable marketing. For this purpose, it should be examined whether all proposed projects related to agricultural marketing meet the social, economic, and environmental principles of sustainable marketing. It is important that supporting organizations, especially civil society organisations, should take an active role for faster dissemination and adoption of sustainable agricultural marketing practices in Turkey. These organizations may provide technical assistance in preparing successful project proposals and training to farm groups. In addition, the other organizations, such as local administrations, producers' associations, cooperatives, can contribute to the success of sustainable agricultural marketing initiatives. The use of direct marketing strategies and vertical integration attempts in sustainable agricultural marketing initiatives that will likely be implemented in Turkey is

PSYCHOLOGICAL AND SOCIO-ECONOMIC FACTORS IN DESIGN OF AGRICULTURAL PROGRAMMING IN RADIO TEOCELO, VERACRUZ

Directory of Open Access Journals (Sweden)

Antolin Silvestre Martiñón-Martínez

2014-01-01

Full Text Available The mass media, are an important complement in the agricultural extension, however, radio is the most economical mass media, so their potential is huge especially in rural areas. The present study was carried out at a community radio station (Radio Teocelo, with coffee producers, in three municipalities in the area Center of Veracruz, it should be noted that the radio has an audience formed mainly by agricultural producers, also this medium has been used for agricultural extension by the UNCADER (training unit for Rural Development, through an agricultural program called "The Moon in Uncader", with mainly technical information, however, it is necessary to propose relevant socio-economic issues that may be part of an optional agricultural programming, and/or complement the technical programming that is transmitted by the agricultural program. The study found a positive attitude to the proposed socio-economic issues, since most was obtained 80% of positive responses, highlighting the transmission of information on: marketing, government programs, visits to successful producers and transmission of successful cases of successful producers, also adopted a positive attitude for the program is disseminated by mass media mainly Teocelo Radio and are willing to personally spread mainly with friends.

Decomposition sludge and decomposition gas for agricultural use

Energy Technology Data Exchange (ETDEWEB)

Poepel, F

1954-01-01

Agricultural gas containing CH/sub 4/ and CO/sub 2/ is produced by anaerobic fermentation of wastes. The decomposed material is a valuable fertilizer which, by means of aerobic composting with refuse or peat, can be converted into a true humus substance. The operation of small-scale plant for processing agricultural wastes is described.

Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective.

Science.gov (United States)

Chaudhary, Abhishek; Pfister, Stephan; Hellweg, Stefanie

2016-04-05

Anthropogenic land use to produce commodities for human consumption is the major driver of global biodiversity loss. Synergistic collaboration between producers and consumers in needed to halt this trend. In this study, we calculate species loss on 5 min × 5 min grid level and per country due to global agriculture, pasture and forestry by combining high-resolution land use data with countryside species area relationship for mammals, birds, amphibians, and reptiles. Results show that pasture was the primary driver of biodiversity loss in Madagascar, China and Brazil, while forest land use contributed the most to species loss in DR Congo and Indonesia. Combined with the yield data, we quantified the biodiversity impacts of 1 m(3) of roundwood produced in 139 countries, concluding that tropical countries with low timber yield and a large presence of vulnerable species suffer the highest impact. We also calculated impacts per kg for 160 crops grown in different countries and linked it with FAO food trade data to assess the biodiversity impacts embodied in Swiss food imports. We found that more than 95% of Swiss consumption impacts rest abroad with cocoa, coffee and palm oil imports being responsible for majority of damage.

A web-tool to find spatially explicit climate-smart solutions for the sector agriculture

Science.gov (United States)

Verzandvoort, Simone; Kuikman, Peter; Walvoort, Dennis

2017-04-01

Europe faces the challenge to produce more food and more biomass for the bio-economy, to adapt its agricultural sector to negative consequences of climate change, and to reduce greenhouse gas emissions from agriculture. Climate-smart agriculture (CSA) solutions and technologies improve agriculture's productivity and provide economic growth and stability, increase resilience, and help to reduce GHG emissions from agricultural activities. The Climate Smart Agriculture Booster (CSAb) (http://csabooster.climate-kic.org/) is a Flagship Program under Climate-KIC, aiming to facilitate the adoption of CSA solutions and technologies in the European agro-food sector. This adoption requires spatially explicit, contextual information on farming activities and risks and opportunities related to climate change in regions across Europe. Other spatial information supporting adoption includes Information on where successful implementations were already done, on where CSA would profit from enabling policy conditions, and where markets or business opportunities for selling or purchasing technology and knowledge are located or emerging. The Spatial Solution Finder is a web-based spatial tool aiming to help agri-food companies (supply and processing), authorities or agricultural organisations find CSA solutions and technologies that fit local farmers and regions, and to demonstrate examples of successful implementations as well as expected impact at the farm and regional level. The tool is based on state of the art (geo)datasets of environmental and socio-economic conditions (partly open access, partly derived from previous research) and open source web-technology. The philosophy of the tool is that combining existing datasets with contextual information on the region of interest with personalized information entered by the user provides a suitable basis for offering a basket of options for CSA solutions and technologies. Solutions and technologies are recommended to the user based on

An integrated approach to monitoring ecosystem services and agriculture: implications for sustainable agricultural intensification in Rwanda.

Science.gov (United States)

Rosa, Melissa F; Bonham, Curan A; Dempewolf, Jan; Arakwiye, Bernadette

2017-01-01

Maintaining the long-term sustainability of human and natural systems across agricultural landscapes requires an integrated, systematic monitoring system that can track crop productivity and the impacts of agricultural intensification on natural resources. This study presents the design and practical implementation of a monitoring framework that combines satellite observations with ground-based biophysical measurements and household surveys to provide metrics on ecosystem services and agricultural production at multiple spatial scales, reaching from individual households and plots owned by smallholder farmers to 100-km 2 landscapes. We developed a set of protocols for monitoring and analyzing ecological and agricultural household parameters within two 10 × 10-km landscapes in Rwanda, including soil fertility, crop yield, water availability, and fuelwood sustainability. Initial results suggest providing households that rely on rainfall for crop irrigation with timely climate information and improved technical inputs pre-harvest could help increase crop productivity in the short term. The value of the monitoring system is discussed as an effective tool for establishing a baseline of ecosystem services and agriculture before further change in land use and climate, identifying limitations in crop production and soil fertility, and evaluating food security, economic development, and environmental sustainability goals set forth by the Rwandan government.

Recent advancement on chemical arsenal of Bt toxin and its application in pest management system in agricultural field.

Science.gov (United States)

Chattopadhyay, Pritam; Banerjee, Goutam

2018-04-01

Bacillus thuringiensis ( Bt ) is a Gram-positive, spore-forming, soil bacterium, which is very popular bio-control agent in agricultural and forestry. In general, B. thuringiensis secretes an array of insecticidal proteins including toxins produced during vegetative growth phase (such as secreted insecticidal protein, Sip; vegetative insecticidal proteins, Vip), parasporal crystalline δ-endotoxins produced during vegetative stationary phase (such as cytolytic toxin, Cyt; and crystal toxin, Cry), and β-exotoxins. Till date, a wide spectrum of Cry proteins has been reported and most of them belong to three-domain-Cry toxins, Bin-like toxin, and Etx_Mtx2-like toxins. To the best of our knowledge, neither Bt insecticidal toxins are exclusive to Bt nor all the strains of Bt are capable of producing insecticidal Bt toxins. The lacuna in their latest classification has also been discussed. In this review, the updated information regarding the insecticidal Bt toxins and their different mode of actions were summarized. Before applying the Bt toxins on agricultural field, the non-specific effects of toxins should be investigated. We also have summarized the problem of insect resistance and the strategies to combat with this problem. We strongly believe that this information will help a lot to the budding researchers in the field of modern pest control biotechnology.

Economic Potential of Biomass from Unused Agriculture Land for Energy Use

DEFF Research Database (Denmark)

Pfeifer, A.; Dominkovic, Dominik Franjo; Ćosić, B.

2015-01-01

In this paper the energy potential of biomass from growing short rotation coppice (SRC) on unused agricultural land in the Republic of Croatia was examined. At present, SRC is not completely recognized in Croatian legislative and considerations in energy strategy and action plans. The paper aspires...... to contribute to better understanding of the role SRC can take in national and local energy planning. The methodology is provided for regional analysis of biomass energy potential on unused agricultural land and for assessing the cost of the biomass at the power plant (PP) location considering transport...... plants and appropriate size of seasonal heat storage is discussed for each case study. Case studies have shown the potential for use of previously unused agricultural land to help achieve national targets for renewable energy sources as well as reducing carbon dioxide emissions, help diversify...

Advanced Agriculture system

Directory of Open Access Journals (Sweden)

Shrinivas R. Zanwar

2012-05-01

Full Text Available This article addresses the advanced system which improves agriculture processes like cultivation on ploughed land, based on robotic platform. We have developed a robotic vehicle having four wheels and steered by DC motor. The advanced autonomous system architecture gives us the opportunity to develop a complete new range of agricultural equipment based on small smart machines. The machine will cultivate the farm by considering particular rows and specific column at fixed distance depending on crop. The obstacle detection problem will also be considered, sensed by infrared sensor. The whole algorithm, calculation, processing, monitoring are designed with motors & sensor interfaced with microcontroller. The result obtained through example activation unit is also presented. The dc motor simulation with feedforward and feedback technique shows precise output. With the help of two examples, a DC motor and a magnetic levitation system, the use of MATLAB and Simulink for modeling, analysis and control is designed.

Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

Science.gov (United States)

Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

2015-09-01

Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from 32.7 billion to 54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

Climate change impacts on US agriculture and forestry: benefits of global climate stabilization

Energy Technology Data Exchange (ETDEWEB)

Beach, Robert H.; Cai, Yongxia; Thomson, Allison; Zhang, Xuesong; Jones, Russell; McCarl, Bruce A.; Crimmins, Allison; Martinich, Jeremy; Cole, Jefferson; Ohrel, Sara; DeAngelo, Benjamin; McFarland, James; Strzepek, Kenneth; Boehlert, Brent

2015-09-01

Increasing atmospheric carbon dioxide levels, higher temperatures, altered precipitation patterns, and other climate change impacts have already begun to affect US agriculture and forestry, with impacts expected to become more substantial in the future. There have been numerous studies of climate change impacts on agriculture or forestry, but relatively little research examining the long-term net impacts of a stabilization scenario relative to a case with unabated climate change. We provide an analysis of the potential benefits of global climate change mitigation for US agriculture and forestry through 2100, accounting for landowner decisions regarding land use, crop mix, and management practices. The analytic approach involves a combination of climate models, a crop process model (EPIC), a dynamic vegetation model used for forests (MC1), and an economic model of the US forestry and agricultural sector (FASOM-GHG). We find substantial impacts on productivity, commodity markets, and consumer and producer welfare for the stabilization scenario relative to unabated climate change, though the magnitude and direction of impacts vary across regions and commodities. Although there is variability in welfare impacts across climate simulations, we find positive net benefits from stabilization in all cases, with cumulative impacts ranging from $32.7 billion to $54.5 billion over the period 2015-2100. Our estimates contribute to the literature on potential benefits of GHG mitigation and can help inform policy decisions weighing alternative mitigation and adaptation actions.

Nuclear techniques for food and agricultural development: 1964-94

International Nuclear Information System (INIS)

Sigurbjoernsson, B.; Vose, P.

1994-01-01

Over the past 30 years, programmes of the Joint FAO/IAEA Division have helped countries solve practical, and costly, problems in areas of soil fertility, irrigation, and crop production; plant breeding and genetics; animal production and health; insect and pest control; agrochemicals and residues; and food preservation. The Division's overall objectives are to exploit the potential for application of isotopes and radiation techniques in agricultural research and development; to increase and stabilize agricultural production; to reduce production costs; to improve the quality of food; to protect agricultural products from spoilage and losses; and to minimize pollution of food and the agricultural environment. On the occasion of the Joint Division's 30th anniversary year, this article highlights selected achievements over the past three decades

Toward malaysian sustainable agriculture in 21st century

Science.gov (United States)

Khorramnia, K.; Shariff, A. R. M.; Rahim, A. Abdul; Mansor, S.

2014-02-01

Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system.

Toward malaysian sustainable agriculture in 21st century

International Nuclear Information System (INIS)

Khorramnia, K; Shariff, A R M; Rahim, A Abdul; Mansor, S

2014-01-01

Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system

7 CFR 1032.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1032.75 Section 1032.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1124.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1124.75 Section 1124.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1005.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1005.75 Section 1005.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1007.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1007.75 Section 1007.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1033.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1033.75 Section 1033.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1030.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1030.75 Section 1030.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1001.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1001.75 Section 1001.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1126.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1126.75 Section 1126.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

7 CFR 1006.75 - Plant location adjustments for producer milk and nonpool milk.

Science.gov (United States)

2010-01-01

... 7 Agriculture 9 2010-01-01 2009-01-01 true Plant location adjustments for producer milk and nonpool milk. 1006.75 Section 1006.75 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE MILK IN THE...

Managing the agricultural calendar as coping mechanism to climate variability: A case study of maize farming in northern Benin, West Africa

Directory of Open Access Journals (Sweden)

Rosaine N. Yegbemey

2014-01-01

Full Text Available Nowadays climate variability and change are amongst the most important threats to sustainable development, with potentially severe consequences on agriculture in developing countries. Among many available coping mechanisms, farmers adjust some of their farming practices. This article aims at exploring observed changes in the agricultural calendar as a response to climate variability in northern Benin. Interviews with local experts (agricultural extension officers and local leaders such as heads of farmer and village organisations and group discussions with farmers were organised. A household survey was also conducted on 336 maize producers to highlight the factors affecting decisions to adjust the agricultural calendar as a coping mechanism against climate variability. As a general trend, the duration of the cropping season in northern Benin is getting longer with slight differences among and within agro-ecological zones, implying a higher risk of operating under time-inefficient conditions. Farmers receive very limited support from agricultural extension services and therefore design their agricultural calendar on the basis of personal experience. Socio-economic characteristics, maize farming characteristics as well as farm location determine the decision to adjust the agricultural calendar. Consequently, providing farmers with climate related information could ensure a rational and time-efficient management of the agricultural calendar. Moreover, research and extension institutions should help in establishing and popularising clear agricultural calendars while taking into account the driving forces of behaviours towards the adjustment of farming practices as a climate variability response.

Food, Feed, or Fuel? Phosphorus Flows Embodied in US Agricultural Production and Trade

Science.gov (United States)

MacDonald, G.; Bennett, E.; Carpenter, S.

2012-12-01

Agricultural phosphorus (P) use is integral to sustainable food production and water quality regulation. Globalization of agricultural systems, changing diets, and increasing biofuel production pose new challenges for managing non-renewable P reserves, particularly in key agricultural producing regions such as the US. We used a detailed model of the US agricultural system to assess the quantity of mineral P fertilizers used to produce food crops, livestock, and biofuels relative to the P ultimately consumed in domestic diets. We also quantified linkages in fertilizer use between the US and its trading partners globally via agricultural trade. Feed and livestock production drove by far the largest demand for P fertilizers in the US (56% of all P use for domestic and imported products). Of the total mineral P inputs to US domestic agriculture in 2007 (1905 Gg P), 28% were retained in agricultural soils as surplus P, 40% were lost through processing and waste prior to consumption in human diets, while 10% were diverted directly to biofuel production. One quarter of P fertilizer in the US was required to produce exports, particularly major food and feed crops (corn, soybean, and wheat) that drove a large net P flux out of the country (338 Gg P) with strongly crop-specific effects on soil P imbalances nationally. However, US meat consumption involved considerable reliance on P fertilizer use in other countries to produce red meat imports linked primarily to soil P surpluses abroad. We show that changes in domestic farm management and consumer waste could together reduce the P fertilizer needed to produce food consumed in the US by half, which is comparable to the P fertilizer reduction attainable by cutting domestic meat consumption (44%). More effective distribution of P use for major crops nationally and greater recycling of all agricultural wastes is critical to using US phosphate rock reserves as efficiently as possible while maintaining export-oriented agriculture.

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

Science.gov (United States)

DeFries, Ruth S.; Fanzo, Jessica; Mondal, Pinki; Remans, Roseline; Wood, Stephen A.

2017-03-01

Over the last several decades, voluntary certification programs have become a key approach to promote sustainable supply chains for agricultural commodities. These programs provide premiums and other benefits to producers for adhering to environmental and labor practices established by the certifying entities. Following the principles of Cochrane Reviews used in health sciences, we assess evidence to evaluate whether voluntary certification of tropical agricultural commodities (bananas, cocoa, coffee, oil palm, and tea) has achieved environmental benefits and improved economic and social outcomes for small-scale producers at the level of the farm household. We reviewed over 2600 papers in the peer-review literature and identified 24 cases of unique combinations of study area, certification program, and commodity in 16 papers that rigorously analyzed differences between treatment (certified households) and control groups (uncertified households) for a wide range of response variables. Based on analysis of 347 response variables reported in these papers, we conclude that certification is associated on average with positive outcomes for 34% of response variables, no significant difference for 58% of variables, and negative outcomes for 8% of variables. No significant differences were observed for different categories of responses (environmental, economic and social) or for different commodities (banana, coffee and tea), except negative outcomes were significantly less for environmental than other outcome categories (p = 0.01). Most cases (20 out of 24) investigated coffee certification and response variables were inconsistent across cases, indicating the paucity of studies to conduct a conclusive meta-analysis. The somewhat positive results indicate that voluntary certification programs can sometimes play a role in meeting sustainable development goals and do not support the view that such programs are merely greenwashing. However, results also indicate that

Selective Guide to Literature on Agricultural Engineering. Engineering Literature Guides, Number 4.

Science.gov (United States)

Cloud, Gayla Staples, Comp.

Agricultural engineering overlaps many other disciplines. This document is a survey of information sources in agricultural engineering and is intended to identify those core resources which can help engineers and librarians to find information about the discipline. Sections include: (1) "Guides to the Literature"; (2) "Bibliographies"; (3)…

Agriculture and wildlife: ecological implications of subsurface irrigation drainage

Science.gov (United States)

A. Dennis Lemly

1994-01-01

Subsurface agricultural irrigation drainage is a wastewater with the potential to severely impact wetlands and wildlife populations. Widespread poisoning of migratory birds by drainwater contaminants has occurred in the western United States and waterfowl populations are threatened in the Pacific and Central flyways. Irrigated agriculture could produce subsurface...

Multifunctional agriculture in perspective: conceptualisations and debate in dutch policy and research

NARCIS (Netherlands)

Roep, D.; Oostindië, H.A.

2005-01-01

Conceptualisation of multifunctional agriculture in Dutch policy and research has to be understood within the typical Dutch context and can be related to different perspectives of agriculture and the rural area. The Netherlands is a densely populated country with a very produc-tive agricultural

Sustainability of Indian Agriculture: Towards An Assessment

OpenAIRE

V M Rao

2008-01-01

This paper presents a systemic framework to look at the prospects for sustainability of Indian agriculture. The framework is based on trends, indicators and assessment by experts spanning three domains which are the principal influences shaping the growth, efficiency and stability of agriculture. The domains are: natural resources covering land, water, climate and environment; human development comprising the characteristics of farmers as producers and entrepreneurs; and, technology and insti...

Exploring relationships among land ownership, agricultural land use, and native fish species richness in the Upper Mississippi River Basin

Science.gov (United States)

DeJager, Nathan R.; Rohweder, Jason J.

2012-01-01

The general effects of agriculture on in-stream fish communities in the Upper Midwestern United States have been well studied for nearly three decades (Karr et al. 1985; Nerbonne and Vondracek 1991; Zimmerman et al. 2001; Goldstein and Meador 2005). Specific impacts include: lowered water levels, sediment loading and nutrient enrichment, loss of riparian habitat, changes to channel morphometry and physical habitat, and changes to the forage base. As part of the National Fish Habitat Action Plan (NFHAP), an initiative to protect, restore, and enhance the nation's fish and aquatic communities, the Fishers and Farmers Partnership specifically focuses on working with agricultural producers to help protect and restore aquatic resources in the Upper Mississippi River Basin (UMRB) (Fig. 1). Successful protection and/or restoration will require the partnership and local conservation agencies to effectively communicate and work with local landowners. However, roughly 43% of the agricultural lands in the UMRB are not operated by those who own the land (National Agricultural Statistics Service 2009) and this is expected to increase as heirs of farm estates now reside greater distances from their home farms than ever before (Arbuckle 2010).

Co-digestion of agricultural and municipal waste to produce energy and soil amendment

Science.gov (United States)

In agriculture, manure and cotton gin waste are major environmental liabilities. Likewise, grass is an important organic component of municipal waste. These wastes were combined and used as substrates in a two-phase, pilot-scale anaerobic digester to evaluate the potential for biogas (methane) produ...

7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

Science.gov (United States)

2010-01-01

... 7 Agriculture 3 2010-01-01 2010-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not offer...

Pesticide use and biodiversity conservation in the Amazonian agricultural frontier.

Science.gov (United States)

Schiesari, Luis; Waichman, Andrea; Brock, Theo; Adams, Cristina; Grillitsch, Britta

2013-06-05

Agricultural frontiers are dynamic environments characterized by the conversion of native habitats to agriculture. Because they are currently concentrated in diverse tropical habitats, agricultural frontiers are areas where the largest number of species is exposed to hazardous land management practices, including pesticide use. Focusing on the Amazonian frontier, we show that producers have varying access to resources, knowledge, control and reward mechanisms to improve land management practices. With poor education and no technical support, pesticide use by smallholders sharply deviated from agronomical recommendations, tending to overutilization of hazardous compounds. By contrast, with higher levels of technical expertise and resources, and aiming at more restrictive markets, large-scale producers adhered more closely to technical recommendations and even voluntarily replaced more hazardous compounds. However, the ecological footprint increased significantly over time because of increased dosage or because formulations that are less toxic to humans may be more toxic to other biodiversity. Frontier regions appear to be unique in terms of the conflicts between production and conservation, and the necessary pesticide risk management and risk reduction can only be achieved through responsibility-sharing by diverse stakeholders, including governmental and intergovernmental organizations, NGOs, financial institutions, pesticide and agricultural industries, producers, academia and consumers.

Resilience of Socio-Hydrological Systems in Canadian Prairies to Agricultural Drainage: Policy Analysis and Modelling Approach

Science.gov (United States)

Wheater, H. S.; Xu, L.; Gober, P.; Pomeroy, J. W.; Wong, J.

2017-12-01

Extensive agricultural drainage of lakes and wetlands in the Canadian Prairies has led to benefits for agricultural production, but has had a substantial influence on hydrological regimes and wetland extent. There is need for the potential impacts of current policy in changing the socio-hydrological resilience of prairie wetland basins in response to agricultural drainage to be examined. Whilst wetland drainage can increase agricultural productivity, it can also reduce stocks of natural capital and decrease ecosystem services, such as pollutant retention, habitat for waterfowls, carbon sequestration, and downstream flood attenuation. Effective policies that balance drainage benefits and negative externalities have to consider pricing. This is explored here using the Cold Regions Hydrological Model for hydrological simulations and the Inclusive Wealth approach for modelling in support of cost-benefit analysis. Inclusive wealth aggregates the value of natural, human, and technological assets used to produce social welfare. A shadow price, defined as the marginal change in social value for a marginal change in the current stock quantity, is used to valuate assets that contribute to social welfare. The shadow price of each asset is estimated by taking into account the social and economic benefits and external losses of wetland services caused by wetland drainage. The coupled model was applied to the Smith Creek Research Basin in south-eastern Saskatchewan, Canada where wetland drainage has caused major alterations of the hydrological regime including increased peak flows, discharge volumes and duration of streamflow. Changes in depressional storage in wetlands was used to calculate the corresponding changes of inclusive wealth over a 30-year period under the impacts from the limitation proposed in the Agricultural Water Management Strategy of Saskatchewan. The adjusted societal values of drainage demonstrate the dynamics between changes in hydrological conditions of

REASONS AND CONSEQUENCES OF THE WORLD AGRICULTURAL MARKET BAD PRICE DYNAMICS THREATS

Directory of Open Access Journals (Sweden)

K. Grodzievskaya

2013-11-01

Full Text Available This article is about main threats of the bad price dynamics on the world agricultural market for agriculture producers. Scientific point of view on the risks is considered. Mostly theoretical point of view allows understanding how deep and wide scientists could research this problem. Author considers reasons of this menaces and ways out, how to avoid or estimate the rate of undesirable consequences for agriculture producers and agriculture price conjuncture. Researcher distinguishes several main reasons of the agriculture threats among them: production, finance, inflation and conjuncture fluctuation. In this article readers can find new ideas for governmental way to operate risky and low informative level situations in agricultural sphere. Researchers can use structural approach of the risk identification due to the scheme of risks realization reasons. Also few formulas provided for cybernetic way to research this problem. Scientist proposes ways for neutralization threats, among them are: adaptation, insurance, spends minimization, etc. Author analyzes Ukrainian agricultural tendencies in the last decades and draws a conclusion for socio-economic trend in witch modern world economy moves.

The big data processing platform for intelligent agriculture

Science.gov (United States)

Huang, Jintao; Zhang, Lichen

2017-08-01

Big data technology is another popular technology after the Internet of Things and cloud computing. Big data is widely used in many fields such as social platform, e-commerce, and financial analysis and so on. Intelligent agriculture in the course of the operation will produce large amounts of data of complex structure, fully mining the value of these data for the development of agriculture will be very meaningful. This paper proposes an intelligent data processing platform based on Storm and Cassandra to realize the storage and management of big data of intelligent agriculture.

"Othering" agricultural biotechnology: Slovenian media representation of agricultural biotechnology.

Science.gov (United States)

Zajc, Jožica; Erjavec, Karmen

2014-08-01

While studies on media representations of agricultural biotechnology mostly analyse media texts, this work is intended to fill a research gap with an analysis of journalistic interpretations of media representations. The purpose of this project was to determine how news media represent agricultural biotechnology and how journalists interpret their own representations. A content and critical discourse analysis of news texts published in the Slovenian media over two years and in-depth interviews with their authors were conducted. News texts results suggest that most of the news posts were "othering" biotechnology and biotechnologists: biotechnology as a science and individual scientists are represented as "they," who are socially irresponsible, ignorant, arrogant, and "our" enemies who produce unnatural processes and work for biotechnology companies, whose greed is destroying people, animals, and the environment. Most journalists consider these representations to be objective because they have published the biotechnologists' opinions, despite their own negative attitudes towards biotechnology.

Failure in Success; An Assessment of Agricultural Extension in the United States.

Science.gov (United States)

Carlson, Robert A.

The United States formalized its cooperative national support program for agricultural extension in 1941. The hope was to increase agricultural production and to help maintain a rural way of life in the United States. The Cooperative Extension Service was unable to strike a balance between these two goals, emphasizing increased production to such…

ASPECTS OF THE FUTURE COMMON AGRICULTURAL POLICY

Directory of Open Access Journals (Sweden)

Paolo GAJO

2013-01-01

Full Text Available The paper aimed to present the main CAP reforms imposed by the actual situation of agriculture development in the EU. The Common Agriculture Policy is focused on decoupling, modulation and cross-compliance. The single payment scheme will assure aids only for farms where production complies with environment, food safety, animal and plant health, animal welfare, and agricultural land maintenance in good condition. The new legislation provides the introduction of "green payments" related to the adoption of agricultural practices beneficial for the climate and the environment. The demographic growth imposes more production and a better distribution of food in the world. The EU has to be prepared to produce more because of the mass emigration to the rich countries from the region where food demand can not be covered.

Global economic trade-offs between wild nature and tropical agriculture.

Science.gov (United States)

Carrasco, Luis R; Webb, Edward L; Symes, William S; Koh, Lian P; Sodhi, Navjot S

2017-07-01

Global demands for agricultural and forestry products provide economic incentives for deforestation across the tropics. Much of this deforestation occurs with a lack of information on the spatial distribution of benefits and costs of deforestation. To inform global sustainable land-use policies, we combine geographic information systems (GIS) with a meta-analysis of ecosystem services (ES) studies to perform a spatially explicit analysis of the trade-offs between agricultural benefits, carbon emissions, and losses of multiple ecosystem services because of tropical deforestation from 2000 to 2012. Even though the value of ecosystem services presents large inherent uncertainties, we find a pattern supporting the argument that the externalities of destroying tropical forests are greater than the current direct economic benefits derived from agriculture in all cases bar one: when yield and rent potentials of high-value crops could be realized in the future. Our analysis identifies the Atlantic Forest, areas around the Gulf of Guinea, and Thailand as areas where agricultural conversion appears economically efficient, indicating a major impediment to the long-term financial sustainability of Reducing Emissions from Deforestation and forest Degradation (REDD+) schemes in those countries. By contrast, Latin America, insular Southeast Asia, and Madagascar present areas with low agricultural rents (ARs) and high values in carbon stocks and ES, suggesting that they are economically viable conservation targets. Our study helps identify optimal areas for conservation and agriculture together with their associated uncertainties, which could enhance the efficiency and sustainability of pantropical land-use policies and help direct future research efforts.

Profiling agricultural land cover change in the North Central U.S. using ten years of the Cropland Data Layer

Science.gov (United States)

Sandborn, A.; Ebinger, L.

2016-12-01

The Cropland Data Layer (CDL), produced by the USDA/National Agricultural Statistics Service, provides annual, georeferenced crop specific land cover data over the contiguous United States. Several analyses were performed on ten years (2007-2016) of CDL data in order to visualize and quantify agricultural change over the North Central region (North Dakota, South Dakota, and Minnesota). Crop masks were derived from the CDL and layered to produce a ten-year time stack of corn, soybeans, and spring wheat at 30m spatial resolution. Through numerous image analyses, a temporal profile of each crop type was compiled and portrayed cartographically. For each crop, analyses included calculating the mean center of crop area over the ten year sequence, identifying the first and latest year the crop was grown on each pixel, and distinguishing crop rotation patterns and replacement statistics. Results show a clear north-western expansion trend for corn and soybeans, and a western migration trend for spring wheat. While some change may be due to commonly practiced crop rotation, this analysis shows that crop footprints have extended into areas that were previously other crops, idle cropland, and pasture/rangeland. Possible factors contributing to this crop migration pattern include profit advantages of row crops over small grains, improved crop genetics, climate change, and farm management program changes. Identifying and mapping these crop planting differences will better inform agricultural best practices, help to monitor the latest crop migration patterns, and present researchers with a way to quantitatively measure and forecast future agricultural trends.

Agricultural production data for the Sizewell area

International Nuclear Information System (INIS)

1982-11-01

The proposed site for the Sizewell B nuclear power station is located at the centre of the East Suffolk coastline. The county itself is predominantly agricultural, producing a very wide range of foodstuffs which in the case of one or two particular foodstuffs contribute a significant proportion of the total national production. A general view of the agricultural setting within which the development would be sited and a compendium of more detailed agricultural data relating to the immediate vicinity of the site, which has been drawn on in the Ministry's assessment of the radiological impact of routine atmospheric waste emission, are given. (U.K.)

Financial support for agricultural research in Alberta

International Nuclear Information System (INIS)

Teklemariam, Y.; Martin, J.

1992-01-01

A summary of the objectives and operational guidelines of 'Farming for the future', Alberta Agriculture's main research funding program, is provided, with emphasis on aspects relevant to research on the effects of acid-forming emissions on livestock. The program has two main objectives: to improve farm income, and to increase the long-term viability of agriculture in Alberta. The Research Program funds agricultural research conducted by research scientists and the On-farm Demonstration Program supports testing and demonstration studies conducted by producers on their farms. The procedures for applying for funds, criteria for evaluation, and funding available for acid-forming emission research are discussed. 1 fig

Agreement on Agriculture in the Uruguay Round of GATT, The

OpenAIRE

Zuhair A. Hassan

1994-01-01

The Uruguay Round is the eighth round of multilateral trade negotiations (MTN) under the General Agreement on Tariffs and Trade (GATT). The previous seven rounds produced significant reductions in tariffs on manufactured goods, but little or no progress was made in opening international markets for agricultural trade (see Appendix A0. However, the distortions in international agricultural trade and domestic agricultural production and the increasing budgetary outlays prompted trade ministers ...

Evolution of agricultural production of Zaire before and after 1960

Directory of Open Access Journals (Sweden)

Sabiti, K.

1991-01-01

Full Text Available This study presents the evolution of agricultural production of Zaire before and after 1960 with the help of variable quantifies of products, the cultured area and the exported quantifies of products. A comparative analysis of quantifies of studied products shows that after 1960, the agricultural production of basis foodstuffs of the Zairian population has fallen of the order of 91 % in comparison with the first period. This study shows that the system of peasantry introduced in 1936 by the INEAC, the rationalization of cultural methods connected to the governmental explain the agricultural expansion of Zaire before 1960.

Porous ceramics achievement by soybean and corn agricultural waste insertion

International Nuclear Information System (INIS)

Valdameri, C.Z.; Ank, A.; Zatta, L.; Anaissi, F.J.

2014-01-01

Porous ceramic materials are produced by incorporating organic particles and stable foams. Generally it improves low thermal conductivity, which gives thermal comfort for buildings. The southwest region of Parana state is one of the largest producers of grains in Brazil, this causes the disposal of a large amount of waste in the agricultural processing. This paper presents the characterization of porous ceramics produced from clay minerals and agricultural waste (soybeans and corn). The precursor was characterized by X-ray diffraction (XRD) and energy dispersive spectroscopy (EDS) techniques. For the ceramic materials produced, characterizations about density, water absorption, tensile strength by diametrical compression strength and flexural strength curves was performed. The results showed high possibility of industrial/commercial application because the ceramic materials were produced from low costs precursors leading to ceramic products with properties of interest in construction. (author)

Agricultural Leaders' Influence on the Safety Culture of Workers.

Science.gov (United States)

Gasperini, Frank A

2017-01-01

Most US farmers are small, independent owner-operators, many of whom are exempt from safety regulation and enforcement, as well as age restrictions relative to family members performing hazardous tasks. These smaller farms account for a disproportionate share of the total fatality and injury statistics from farming incidents, contributing to an agriculture-industry death rate that is seven times greater than all occupations combined. In contrast, large agricultural enterprises that employ larger numbers of non-family workers are more regulated and more highly incentivized by economic, supply chain, and societal factors to implement cultures of safety, and are more readily influenced by agricultural opinion leaders, agribusinesses, farm organizations, and agricultural media. These agricultural influencer institutions must find ways to play more significant roles in changing the culture on operations that use only family labor. They will find willing partners in safety organizations such as the Agricultural Safety and Health Council of America (ASHCA), Agricultural Extension, and other health and safety advocates, including the National Institute for Occupational Safety and Health (NIOSH)-funded agricultural research centers. The overall workplace injury statistics for agriculture remain alarming; however, with leadership from the larger farm operations, and help from ASHCA, academia, the healthcare community, and others, the current culture of workplace safety and health in agriculture can be impacted in positive ways.

7 CFR 46.22 - Accounting for dumped produce.

Science.gov (United States)

2010-01-01

... 7 Agriculture 2 2010-01-01 2010-01-01 false Accounting for dumped produce. 46.22 Section 46.22... Market Receivers § 46.22 Accounting for dumped produce. A clear and complete record shall be maintained..., shall be obtained to prove the produce was actually without commercial value, unless there is a specific...

Observations on Agricultural Policy, Policy Reform and Public Policy Education.

Science.gov (United States)

Lee, John E., Jr.

The intervention of the United States government in agriculture in the 20th century is an explainable response to basic characteristics of agriculture: unpredictability, immobile resources, technological changes and disproportionate supply and demand factors. The concentration of large benefits among relatively few producers and diffusion of costs…

Urban green infrastructure: The role of urban agriculture in city resilience

Directory of Open Access Journals (Sweden)

Thomas Panagopoulos

2018-03-01

Full Text Available Studies about the subject of cultivated land confirmed that it is the part of urban informal open space and the specific land using form in the city’s natural area. It has ecological, cultural, social and socio-economic value and help to achieve more sustainable urban forms. The European practice shows that the functions of allotments are changing in the city development process from the producing to the function of traditional city greenery which does not demand the city’s budget money. The moving of population into cities drives increasing demands for residential buildings and other urban built up land. From the city planning point of view it is convenient to develop the allotment territories which usually are located near the city centre and has appropriate infrastructure. However the allotments are very popular among the unprosperous people and elders because of contact with the nature and some economic benefits from cultivating the land. Studies show that the complex metropolitan systems cannot be managed by a single set of top-down governmental policies; instead, they require the coordinated action of multiple independent players operating under locally diverse biophysical conditions and constraints, constantly adjusting their behaviour to maintain an optimal balance between human and ecological functions. The increase in urban agriculture in many European cities has been part of a response to a sense of a global crisis, attesting to the resilience of the people living in cities. However, the citizens involved have much to gain from municipal intervention, which can provide and operate some important for agriculture communal infrastructures and define a set of rules. The municipality is also in an ideal position to design and apply a comprehensive strategy for its territory. In conclusion, municipal intervention is instrumental for urban agriculture and for the city’s resilience because is as a vital source of food and occupation in

Phenotypic and genotypic characteristics of Shiga toxin-producing Escherichia coli isolated from surface waters and sediments in a Canadian urban-agricultural landscape

Directory of Open Access Journals (Sweden)

Stephanie eNadya

2016-04-01

Full Text Available A hydrophobic grid membrane filtration – Shiga toxin immunoblot method was used to examine the prevalence of Shiga toxin-producing Escherichia coli (STEC in four watersheds located in the Lower Mainland of British Columbia, Canada, a region characterized by rapid urbanization and intensive agricultural activity. STEC were recovered from 21.6, 23.2, 19.5 and 9.2 % of surface water samples collected monthly from five sites in each watershed over a period of one year. Overall prevalence was subject to seasonal variation however, ranging between 13.3 % during fall months and 34.3 % during winter months. STEC were also recovered from 23.8 % of sediment samples collected in one randomly selected site. One hundred distinct STEC isolates distributed among 29 definitive and 4 ambiguous or indeterminate serotypes were recovered from water and sediments, including isolates from Canadian priority serogroups O157 (3, O26 (4, O103 (5 and O111 (7. Forty seven isolates were further characterized by analysis of whole genome sequences to detect Shiga toxin gene (stx 1 and stx 2, intimin gene (eaeA allelic variants and acquired virulence factors. These analyses collectively showed that surface waters from the region support highly diverse STEC populations that include strains with virulence factors commonly associated with human pathotypes. The present work served to characterize the microbiological hazard implied by STEC to support future assessments of risks to public health arising from non-agricultural and agricultural uses of surface water resources in the region.

Regional identity can add value to agricultural products

Directory of Open Access Journals (Sweden)

Bradley C. Christensen

2015-04-01

Full Text Available Regional identity creation is being recognized for its economic benefits and as a strategic resource for producer communities. A regional identity is not a brand; it is built through a complicated process of developing cohesion and sharing in the industry community and communicating outside the industry community to opinion-makers and consumers. The California fine wine industry has built successful regional identities and leveraged them to add value to their wines. As regional identities in the wine industry have strengthened, so has the industry, and a symbiotic relationship with other local value-added industries, such as tourism and hospitality, has emerged. Other agricultural producers can learn from the identity creation experiences in the wine industry. With the many challenges faced by California agriculture, identity formation may offer producers new ideas for adding value to their products and finding larger markets.

Identification of organic and biodynamic grape and wine producers in southern Brazil

Directory of Open Access Journals (Sweden)

Medeiros Narjara

2014-01-01

Full Text Available The concern about health and environmental aspects are increasingly present in our society. In 1976 José Lutzemberger publishes the first Brazilian ecological manifesto. In 2003 the Law 10.831 is approved, which conceptualizes and defines organic agriculture. In 1982, the first Biodynamic Agriculture meeting in Brazil happens, where the construction of the basis for the implementation of biodynamic in Brazilian agriculture started. In 1995 the Brazilian Association of Biodynamic Agriculture is created. The search for organic products – that doesn't use artificial mineral and chemical fertilizers and exploits fertility as a way of fighting diseases and pests – and biodynamic products in the agricultural production unit is understood as a kind of organism also take place in the wine industry. But knowing which producers are involved in this type of activity is still a difficult task for the community, especially due to the informality of some agents. Thus, this paper proposes to identify organic and biodynamic wine producers in southern Brazil; as well as the tools and policies which have encouraged farmers to adopt these practices. Finally, understanding the main obstacles producers find dealing with certifications mechanisms. This region was chosen for being the largest grape and wine producing in the country.

Using Multispectral Analysis in GIS to Model the Potential for Urban Agriculture in Philadelphia

Science.gov (United States)

Dmochowski, J. E.; Cooper, W. P.

2010-12-01

In the context of growing concerns about the international food system’s dependence on fossil fuels, soil degradation, climate change, and other diverse issues, a number of initiatives have arisen to develop and implement sustainable agricultural practices. Many seeking to reform the food system look to urban agriculture as a means to create localized, sustainable agricultural production, while simultaneously providing a locus for community building, encouraging better nutrition, and promoting the rebirth of depressed urban areas. The actual impact of such system, however, is not well understood, and many critics of urban agriculture regard its implementation as impractical and unrealistic. This project uses multispectral imagery from United States Department of Agriculture’s National Agricultural Imagery Program with a one-meter resolution to quantify the potential for increasing urban agriculture in an effort to create a sustainable food system in Philadelphia. Color infrared images are classified with a minimum distance algorithm in ArcGIS to generate baseline data on vegetative cover in Philadelphia. These data, in addition to mapping on the ground, form the basis of a model of land suitable for conversion to agriculture in Philadelphia, which will help address questions related to potential yields, workforce, and energy requirements. This research will help city planners, entrepreneurs, community leaders, and citizens understand how urban agriculture can contribute to creating a sustainable food system in a major North American city.

Agriculture and environmental pollution

International Nuclear Information System (INIS)

Hafiz, A.

1999-01-01

Agriculture came into existence about 15,000 years ago and passed through different stages of food gathering, hunting, hoe culture and sedentary agriculture followed by modem agriculture. It began simultaneously in five world centers concentrating on different crops, most suited to those areas. It was also effected by changes in climate influenced by temperature, drought and magnitude of precipitation, which determined the distribution of populations and occupation of the people. With the increase in population the need for food also progressively increased, necessitating introduction of modern agriculture to enhance production. The indiscriminate and faulty use of advanced technology has added its share in the, destruction of environment. The two approaches that contributed to this were horizontal wand vertical expansion. The former results in deforestation, desertification, soil erosion, land salting and water logging as well as the frequent occurrence of droughts and famines, the latter destroyed soil structure and fertility through decreased microbial populations, fish culture, wildlife and bird sanctuaries, in addition to hazards in human beings and fauna. The real culprit of this global devastation is the high population growth rate, which needs to be contained at safer levels, coupled with sensible use of inputs to produce needed quantities of food and fiber. (author)

Agriculture: Agriculture and Air Quality

Science.gov (United States)

Information on air emissions from agricultural practices, types of agricultural burning, air programs that may apply to agriculture, reporting requirements, and links to state and other federal air-quality information.

Transport and agricultural productivity: A cross-national analysis

Directory of Open Access Journals (Sweden)

Sike Liu

2017-03-01

Full Text Available The transportation infrastructure plays a significant role in the development of agriculture. In this study we examine the relationship between transport and agricultural performance by employing the World Bank’s roads infrastructure indicators. Based on a cross-country sample, a classic method is employed to test the hypothesis that better transport fosters agricultural productivity. The empirical results of the method support the hypothesis. As for this method, the estimation results of the widely-used inter-country aggregate agricultural production function describe that a country with better transport can produce more agricultural outputs given the same amounts of agricultural inputs and the same education level. Our empirical work lends support to the claim of Gollin and Rogerson (2010 [19] that transport is a basic factor explaining the poor economic performance of many developing countries, apart from physical and education investments, more emphasis should be placed on improving the transport infrastructure of these countries.

7 CFR 1430.510 - New producers.

Science.gov (United States)

2010-01-01

... AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430... in 1999 or 2000 and not affiliated with other eligible producers may receive payments from sums made...

Perspectives of precision agriculture in a broader policy context

DEFF Research Database (Denmark)

Lind, Kim Martin Hjorth; Pedersen, Søren Marcus

2017-01-01

that in a precise and targeted approach reduce resource use and increase yield. Furthermore, the growing demand for higher value food products in terms of health and quality require traceability and information about production processes and resource use, which also correspond with the possibilities offered...... by precision agriculture technology. The general movement towards higher integration in food supply chains is a natural extension of the requirements for traceability and product information, which are integral parts of precision agriculture.......Agriculture is faced with contrasting requirements from the broader society. On the one hand, agriculture needs to expand production to be able to feed a growing global population. Furthermore, the developing bio-economy requires agriculture to produce for a range of non-food objectives such as bio...

Climate change - Agricultural land use - Food security

Science.gov (United States)

Nagy, János; Széles, Adrienn

2015-04-01

In Hungary, plougland decreased to 52% of its area by the time of political restructuring (1989) in comparison with the 1950s. Forested areas increased significantly (18%) and lands withdrawn from agricultural production doubled (11%). For today, these proportions further changed. Ploughlands reduced to 46% and forested areas further increased (21%) in 2013. The most significat changes were observed in the proportion of lands withdrawn from agricultural production which increased to 21%. Temperature in Hungary increased by 1°C during the last century and predictions show a further 2.6 °C increase by 2050. The yearly amount of precipitation significantly decreased from 640 mm to 560 mm with a more uneven temporal distribution. The following aspects can be considered in the correlation between climate change and agriculture: a) impact of agriculture on climate, b) future impact of climate change on agriculture and food supply, c) impact of climate change on food security. The reason for the significant change of climate is the accumulation of greenhouse gases (GHG) which results from anthropological activities. Between 2008 and 2012, Hungary had to reduce its GHG emission by 6% compared to the base period between 1985-1987. At the end of 2011, Hungarian GHG emission was 43.1% lower than that of the base period. The total gross emission was 66.2 million CO2 equivalent, while the net emission which also includes land use, land use change and forestry was 62.8 million tons. The emission of agriculture was 8.8 million tons (OMSZ, 2013). The greatest opportunity to reduce agricultural GHG emission is dinitrogen oxides which can be significantly mitigated by the smaller extent and more efficient use of nitrogen-based fertilisers (precision farming) and by using biomanures produced from utilised waste materials. Plant and animal species which better adapt to extreme weather circumstances should be bred and maintained, thereby making an investment in food security. Climate

The Development of Agricultural Cooperatives in Ethiopia: History ...

African Journals Online (AJOL)

Senayet

based on the key findings, the article proposes a framework that can help integrate sustainability principles into a cooperative structure right from the ... wide variety of institutional and organizational landscapes, such as public and civil ..... financial services in rural areas, purchasing agricultural machinery, equipment and.

Mobile Learning: How Smartphones Help Illiterate Farmers in Rural India

DEFF Research Database (Denmark)

Knoche, Hendrik

2012-01-01

about agriculture, causing schemes to fail. Computer scientist Hendrik, at the Swiss Federal Institute of Technology in Lausanne, is aiming to change that. He has designed a new smart-phone interface for farmers especially so that both illiterate and literate can share ideas and vital information about...... agriculture, helping them, and 62% of the world’s food supply, to stay in business. Digital Diversity is a series of blog posts from FrontlineSMS about how mobile phones and other appropriate technologies are being used throughout the world to improve, enrich, and empower billions of lives. This article...

Antimicrobial peptide production and plant-based expression systems for medical and agricultural biotechnology.

Science.gov (United States)

Holaskova, Edita; Galuszka, Petr; Frebort, Ivo; Oz, M Tufan

2015-11-01

Antimicrobial peptides (AMPs) are vital components of the innate immune system of nearly all living organisms. They generally act in the first line of defense against various pathogenic bacteria, parasites, enveloped viruses and fungi. These low molecular mass peptides are considered prospective therapeutic agents due to their broad-spectrum rapid activity, low cytotoxicity to mammalian cells and unique mode of action which hinders emergence of pathogen resistance. In addition to medical use, AMPs can also be employed for development of innovative approaches for plant protection in agriculture. Conferred disease resistance by AMPs might help us surmount losses in yield, quality and safety of agricultural products due to plant pathogens. Heterologous expression in plant-based systems, also called plant molecular farming, offers cost-effective large-scale production which is regarded as one of the most important factors for clinical or agricultural use of AMPs. This review presents various types of AMPs as well as plant-based platforms ranging from cell suspensions to whole plants employed for peptide production. Although AMP production in plants holds great promises for medicine and agriculture, specific technical limitations regarding product yield, function and stability still remain. Additionally, establishment of particular stable expression systems employing plants or plant tissues generally requires extended time scale for platform development compared to certain other heterologous systems. Therefore, fast and promising tools for evaluation of plant-based expression strategies and assessment of function and stability of the heterologously produced AMPs are critical for molecular farming and plant protection. Copyright © 2015 Elsevier Inc. All rights reserved.

Sustainability Assessment and Reporting in Agriculture Sector

Directory of Open Access Journals (Sweden)

Edward Kassem

2017-01-01

Full Text Available Sustainability assessment is a mainstream business activity that demonstrates the link between the organization’s strategy and commitment to a sustainable global economy. Sustainability indicators describe the environmental, social, economic and governance performance of Small and Medium‑sized Businesses/Enterprises (SMB/SME. Unfortunately, their implementations in the Czech Republic show a low level of engagement in sustainability assessment. The paper presents the results of the authors’ research in sustainability assessment of SMB/SMEs in the agriculture sector of the Czech Republic. An appropriate set of key performance indicators (KPIs in four dimensions (economy, environment, social and governance was developed to suit the SMB/SMEs sustainability assessment in the agriculture sector. A set of KPIs is proposed to help SMB/SMEs to avoid the barriers of sustainability assessment. These indicators are based mainly on Sustainability Assessment of Food and Agriculture, Global Reporting Initiatives Frameworks and on current research state‑of‑the‑art. They have been created following the analysis of a number of agricultural enterprises over the world, particularly within European countries.

Quality Label as the Guarantee of Top Quality Agricultural and Food Products Produced in Slovak Republic – a Case Study of Slovak Food Market

Directory of Open Access Journals (Sweden)

Ingrida Košičiarová

2016-01-01

Full Text Available The aim of the present paper was to determine the Slovak consumer’s opinion about the purchase and quality level of agricultural and food products produced in the Slovak Republic, as well as to determine their knowledge and preference of the National Quality Label “Značka kvality SK”. As research methods, there have been used the methods of survey and structured questionnaire consisting of 22 questions. The total number of respondents was 2.808 randomly selected respondents from all over the Slovak Republic. For a deeper analysis of the obtained results, there have been set out nine hypothesis, which have been tested with the use of Pearson’s chi-square test, Fisher’s exact test, Mann-Whitney U-Test and Cramer’s contingency coefficient. The results of the present paper show, that the knowledge and preference of higher quality food is between Slovak consumers on a pretty high level – more than 44 % respondents think that they buy higher quality products, more than 49 % of respondents think that the agricultural and food products produced in Slovak Republic are rather higher and higher quality, more than 58 % of respondents know the Quality Label “Značka kvality SK”, over 56 % of respondents could describe its logo, more than 60 % of them could spontaneously name five brands, respectively products labelled with this Quality Label and almost 50 % of respondents buy also the ecological products.

DYNAMICS OF ORGANIC AGRICULTURE IN THE UK

Directory of Open Access Journals (Sweden)

Alexandra MUSCĂNESCU

2013-01-01

Full Text Available With the beginning of the 1990’s, organic agriculture in the UK has expanded rapidly, in the middle of the year 2003 it represented 4% of the agricultural surface with around 4000 farms, managing almost 720.000 hectares. This growth was brought by the consumers and decisional factors which see organic agriculture as a contribution to environment, social and nutritional welfare purposes. This is one of the sustainable food production strategies; another being the integrated agriculture, a less restrictive option for the farmers. The most recent national statistics presented by DEFRA (The Department for Environment, Food and Rural Affairs on organic farming were published in July of 2012. These present information gathered throughout 2011 for organic crops and livestock in the UK and the number of organic producers/processors registered with the Organic Certification Bodies in Great Britain.

Agricultural injuries in Korea and errors in systems of safety

Directory of Open Access Journals (Sweden)

Hyocher Kim

2016-07-01

It was found that most agricultural injuries were caused by a complex layer of root causes which were classified as errors in the systems of safety. This result indicates that not only training and personal protective equipment, but also regulation of safety design, mitigation devices, inspection/maintenance of workplaces, and other factors play an important role in preventing agricultural injuries. The identification of errors will help farmers to implement easily an effective prevention programme.

EPA and USDA to Help Two Maine Communities with Economic Development Goals

Science.gov (United States)

The U.S. Environmental Protection Agency and the U.S. Department of Agriculture have selected Eastport & Millinocket, Maine, as partners in Cool & Connected, an innovative initiative that helps small towns use broadband service for economic development.

PRODUCTIVITY AND EFFICIENCY OF AGRICULTURAL AND NON AGRICULTURAL BANKS IN THE UNITED STATES: DEA APPROACH

OpenAIRE

Dias, Weeratilake

1998-01-01

Efficient operation of agricultural credit markets is very important both for the producer as well as for the policy makers. DEA approach is used to calculate productivity analysis which allows decomposition of sources of productivity changes into efficiency and technical change. Measured efficiencies are comparable to most recent parametric studies.

Metals in agricultural produce associated with acid-mine drainage in Mount Morgan (Queensland, Australia).

Science.gov (United States)

Vicente-Beckett, Victoria A; McCauley, Gaylene J Taylor; Duivenvoorden, Leo J

2016-01-01

Acid-mine drainage (AMD) into the Dee River from the historic gold and copper mine in Mount Morgan, Queensland (Australia) has been of concern to farmers in the area since 1925. This study sought to determine the levels of AMD-related metals and sulfur in agricultural produce grown near the mine-impacted Dee River, compare these with similar produce grown in reference fields (which had no known AMD influence), and assess any potential health risk using relevant Australian or US guidelines. Analyses of lucerne (Medicago sativa; also known as alfalfa) from five Dee fields showed the following average concentrations (mg/kg dry basis): Cd < 1, Cu 11, Fe 106, Mn 52, Pb < 5, Zn 25 and S 3934; similar levels were found in lucerne hay (used as cattle feed) from two Dee fields. All lucerne and lucerne hay data were generally comparable with levels found in the lucerne reference fields, suggesting no AMD influence; the levels were within the US National Research Council (US NRC) guidelines for maximum tolerable cattle dietary intake. Pasture grass (also cattle feed) from two fields in the Dee River floodplains gave mean concentrations (mg/kg dry) of Cd 0.14, Cu 12, Fe 313, Mn 111, Pb 1.4, Zn 86 and S 2450. All metal levels from the Dee and from reference sites were below the US NRC guidelines for maximum tolerable cattle dietary intake; however, the average Cd, Cu and Fe levels in Dee samples were significantly greater than the corresponding levels in the pasture grass reference sites, suggesting AMD influence in the Dee samples. The average levels in the edible portions of mandarin oranges (Citrus reticulata) from Dee sites (mg/kg wet weight) were Cd 0.011, Cu 0.59, Fe 2.2, Mn 0.56, Pb 0.18, S 91 and Zn 0.96. Cd and Zn were less than or close to, average Fe and Mn levels were at most twice, Cd 1.8 or 6.5 times, and Pb 8.5 or 72 times the maximum levels in raw oranges reported in the US total diet study (TDS) or the Australian TDS, respectively. Average Cd, Fe, Mn, Pb and

Nuclear science for food security. IAEA says plant breeding technique can help beat world hunger

Energy Technology Data Exchange (ETDEWEB)

NONE

2008-12-02

The International Atomic Energy Agency (IAEA) today called for increased investment in a plant breeding technique that could bolster efforts aimed at pulling millions of people out of the hunger trap. IAEA scientists use radiation to produce improved high-yielding plants that adapt to harsh climate conditions such as drought or flood, or that are resistant to certain diseases and insect pests. Called mutation induction, the technique is safe, proven and cost-effective. It has been in use since the 1920s. 'The global nature of the food crisis is unprecedented. Families all around the world are struggling to feed themselves,' says Mohamed ElBaradei, Director General of the IAEA. 'To provide sustainable, long-term solutions, we must make use of all available resources. Selecting the crops that are better able to feed us is one of humankind's oldest sciences. But we've neglected to give it the support and investment it requires for universal application. The IAEA is urging a revival of nuclear crop breeding technologies to help tackle world hunger.' For decades the IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), has assisted its Member States to produce more, better and safer food. In plant breeding and genetics, its expertise is helping countries around the world to achieve enhanced agricultural output using nuclear technology. Already more than 3000 crop varieties of some 170 different plant species have been released through the direct intervention of the IAEA: they include barley that grows at 5000 meters (16,400 ft) and rice that thrives in saline soil. These varieties provide much needed food as well as millions of dollars in economic benefits for farmers and consumers, especially in developing countries. But with increased investment and broader application, the technology could positively impact the health and livelihood of even greater numbers of people. And as world hunger grows, the need has never been more urgent.

Nuclear science for food security. IAEA says plant breeding technique can help beat world hunger

International Nuclear Information System (INIS)

2008-01-01

The International Atomic Energy Agency (IAEA) today called for increased investment in a plant breeding technique that could bolster efforts aimed at pulling millions of people out of the hunger trap. IAEA scientists use radiation to produce improved high-yielding plants that adapt to harsh climate conditions such as drought or flood, or that are resistant to certain diseases and insect pests. Called mutation induction, the technique is safe, proven and cost-effective. It has been in use since the 1920s. 'The global nature of the food crisis is unprecedented. Families all around the world are struggling to feed themselves,' says Mohamed ElBaradei, Director General of the IAEA. 'To provide sustainable, long-term solutions, we must make use of all available resources. Selecting the crops that are better able to feed us is one of humankind's oldest sciences. But we've neglected to give it the support and investment it requires for universal application. The IAEA is urging a revival of nuclear crop breeding technologies to help tackle world hunger.' For decades the IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), has assisted its Member States to produce more, better and safer food. In plant breeding and genetics, its expertise is helping countries around the world to achieve enhanced agricultural output using nuclear technology. Already more than 3000 crop varieties of some 170 different plant species have been released through the direct intervention of the IAEA: they include barley that grows at 5000 meters (16,400 ft) and rice that thrives in saline soil. These varieties provide much needed food as well as millions of dollars in economic benefits for farmers and consumers, especially in developing countries. But with increased investment and broader application, the technology could positively impact the health and livelihood of even greater numbers of people. And as world hunger grows, the need has never been more urgent

Assessment of occupational injuries in Tendaho Agricultural ...

African Journals Online (AJOL)

Bernt Lindtjorn

oldest public owned agricultural enterprises mainly producing lint cotton. ... contingency for non-response and correcting for finite ..... workers per year in small and medium scale industrial workers .... An ILO perspective, African news letter on.

BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE

Directory of Open Access Journals (Sweden)

Veselka Vlahova

2015-06-01

Full Text Available Biodynamic agriculture is undoubtedly the oldest organized agricultural movement in the world. It is considered as an organic agricultural farming approach and determined as the oldest organized alternative agricultural movement in the world. In 1924 Rudolf Steiner – an Austrian natural scientist and philosopher, carried out a series of eight lectures in Koberwitz, currently Kobierzyce- Poland, where he formulated his visions on changes in agriculture and revealed his spiritual and scientific concepts about the connection between nature and agriculture by determining the important role of agriculture for the future of humanity and thus he became known as “the father of anthroposophy”. The great ecological effect of the application of the biodynamic agriculture is expressed in soil preservation and preservation of the living organisms in the soil, as well as maintenance of the natural balance in the vegetable and animal kingdom.

The feasibility of producing adequate feedstock for year–round cellulosic ethanol production in an intensive agricultural fuelshed

Science.gov (United States)

Uden, Daniel R.; Mitchell, Rob B.; Allen, Craig R.; Guan, Qingfeng; McCoy, Tim D.

2013-01-01

To date, cellulosic ethanol production has not been commercialized in the United States. However, government mandates aimed at increasing second-generation biofuel production could spur exploratory development in the cellulosic ethanol industry. We conducted an in-depth analysis of the fuelshed surrounding a starch-based ethanol plant near York, Nebraska that has the potential for cellulosic ethanol production. To assess the feasibility of supplying adequate biomass for year-round cellulosic ethanol production from residual maize (Zea mays) stover and bioenergy switchgrass (Panicum virgatum) within a 40-km road network service area of the existing ethanol plant, we identified ∼14,000 ha of marginally productive cropland within the service area suitable for conversion from annual rowcrops to switchgrass and ∼132,000 ha of maize-enrolled cropland from which maize stover could be collected. Annual maize stover and switchgrass biomass supplies within the 40-km service area could range between 429,000 and 752,000 metric tons (mT). Approximately 140–250 million liters (l) of cellulosic ethanol could be produced, rivaling the current 208 million l annual starch-based ethanol production capacity of the plant. We conclude that sufficient quantities of biomass could be produced from maize stover and switchgrass near the plant to support year-round cellulosic ethanol production at current feedstock yields, sustainable removal rates and bioconversion efficiencies. Modifying existing starch-based ethanol plants in intensive agricultural fuelsheds could increase ethanol output, return marginally productive cropland to perennial vegetation, and remove maize stover from productive cropland to meet feedstock demand.

Preparing students for higher education and careers in agriculture and related fields: An ethnography of an urban charter school

Science.gov (United States)

Henry, Kesha Atasha

This study explored the preparation of students for higher education and careers in agriculturally-related fields at an urban charter high school. The data were collected through interviews, observations, and field notes. The data were analyzed by qualitative methodology with phenomenology as the theoretical framework. Findings indicated that administrators thought it was important to incorporate agricultural science courses into urban school curricula. They stated that agricultural science courses gave urban students a different way of looking at science and helped to enhance the science and technology focus of the school. Further, agricultural science courses helped to break urban students' stereotypes about agriculture and helped to bring in more state funding for educational programs. However they thought that it was more challenging to teach agricultural science in urban versus rural schools and they focused more on Science, Technology, Engineering, and Mathematics (STEM) related careers. The students had mixed views about higher education and careers in agriculture. This was based on their limited knowledge and stereotypes about agricultural majors and career options. The students highlighted several key reasons why they chose to enroll in agricultural science courses. This included the benefits of dual science credits and the ability to earn an associate degree upon successful completion of their program. Students also loved science and appreciated the science intensive nature of the agricultural courses. Additionally, they thought that the agricultural science courses were better than the other optional courses. The results also showed that electronic media such as radio and TV had a negative impact on students' perceptions about higher education and careers in agriculturally-related fields. Conclusions and recommendations are presented.

Transgressing boundaries of tourism, agriculture and trade

DEFF Research Database (Denmark)

Stoye, Monica

Introduction: Danish small-scale food producers working with origin labelled products (OLP) experience themselves as situated somewhere in between tourism, agriculture and business. The existence of OLP in Denmark is something completely new for both the tourism and agricultural sectors. Therefore......', the national steering committee for the project ‘Gourmet Denmark' and the national organisation ‘The Taste of Denmark'. Findings are structured through grounded theory. The smallest entity of observation is the local network. No individual interviews are planned. Findings: Previous work has shown that the vast...... majority of Danish small-scale food producers wish to participate in co-operative networks, which can strengthen the development of their own company. The group of companies is heterogeneous as regards the interest in growth. However, the majority of the growth-oriented companies share difficulties...

Marketing margins and agricultural technology in Mozambique

DEFF Research Database (Denmark)

Arndt, Channing; Jensen, Henning Tarp; Robinson, Sherman

2000-01-01

of improved agricultural technology and lower marketing margins yield welfare gains across the economy. In addition, a combined scenario reveals significant synergy effects, as gains exceed the sum of gains from the individual scenarios. Relative welfare improvements are higher for poor rural households......Improvements in agricultural productivity and reductions in marketing costs in Mozambique are analysed using a computable general equilibrium (CGE) model. The model incorporates detailed marketing margins and separates household demand for marketed and home-produced goods. Individual simulations...

Isotopes and agriculture

International Nuclear Information System (INIS)

Malavolta, E.

1988-01-01

The agriculture is defined as the art of desturbing the ecosystems in economical terms with the minimum of irreversible damage. Man survival in the biosphere will depend on its ability of using four technologies - mechanization, fertilizers, irrigation and pest disease control. The isotopes are usefull to establish means of producing more food and to preserve it; and clains of unbearable damages to the ecosystems caused by fertilizers and pesticides are not true, are presented. (author) [pt

Advances in Sensors Applied to Agriculture and Forestry

Directory of Open Access Journals (Sweden)

Gonzalo Pajares

2011-09-01

Full Text Available In agriculture and forestry, the need to increase production and the simultaneous efforts to minimize the environmental impact of agricultural production processes and save costs find in sensor systems the best allied tool. The use of sensors helps exploit all available resources appropriately and to apply hazardous products moderately. When nutrients in the soil, humidity, solar radiation, density of weeds and a broad set of factors and data affecting the production are known, this situation improves and the use of chemical products such as fertilizers, herbicides and other pollutants can be reduced considerably. Part of this knowledge allows also monitoring photosynthetic parameters of high relevance for photosynthesis. Most of the associated activities fall within the scope of what it is called Precision Agriculture, an emerging area receiving special attention in recent years. [...

Transferring technologies for agricultural development in the Third World

International Nuclear Information System (INIS)

Richards, J.I.

1992-01-01

The Agriculture Laboratory of the IAEA's Seibersdorf Laboratories aims to assist developing countries to apply appropriate nuclear and related technologies to agricultural research. Research and development, training and technical support are all included in the Laboratory's programme. This article describes the procedures involved in providing technological assistance, from the definition of a problem requiring technological help to the provision of training and support services. Practical examples include application of controlled-release formulations of herbicides, studies of biological nitrogen fixation, and the sterile insect techniques

ASSESSING BRAZIL’s CERRADO AGRICULTURAL MIRACLE: AN UPDATE

OpenAIRE

Rada, Nicholas E.

2013-01-01

Brazil’s emergence as a primary global agricultural producer is often credited to production expansion into soils of the Brazilian savannah or Cerrado. These soils are, however, deficient in important nutrients and prone to degradation, requiring input-intensive processes that suggest a low level of productive efficiency. Employing a sequence of agricultural censuses and a biome approach for characterizing agricultural zones, the present study evaluates the Cerrado’s total factor producti...

Radiation processing of food and agricultural commodities: opportunities and challenges

International Nuclear Information System (INIS)

Sharma, Arun

2009-01-01

Assuring adequate food security to citizens of the country requires deployment of strategies for augmenting agricultural production while eliminating post-harvest losses. Appropriate post-harvest processing, handling, storage and distribution practices are as important as the efforts to increase productivity for sustained food security, food safety and international trade in agricultural commodities. Nuclear energy can play a significant role both in the improvement of crop productivity, as well as, in the preservation and hygienization of agricultural produce

Innovation in Agriculture - a Way for Romanian Farmers to Adjust Production to Market Requirements

Directory of Open Access Journals (Sweden)

Manuela Dora Orboi

2017-11-01

Full Text Available One of the main problems of the world in the coming years is food security. The main problem of agriculture in the future is not only to produce more, but to do so in a sustainable way. European Innovation Partnership called "Productivity and sustainability of agriculture" aims to provide a working interface between agriculture, bio-economy, science and other disciplines at national, regional and EU level. European Innovation Partnership is a new concept that was introduced in Strategy Europe 2020 of the European Commission. In this document, the Commission underlines the role of research and innovation as key elements in adapting to future challenges of the European Union. This partnership will also serve as a catalyst to increase the effectiveness of actions related to innovation supported through rural development policy, EU research and innovation. It has been identified two main objectives for the European Innovation Partnership: promoting productivity and efficiency of agriculture and durable agriculture sustainability in all Member States. It aims to create a better cooperation between research and agricultural practice, namely farmers. Through National Program for Rural Development 2014 - 2020, can be financed such initiatives, through Measure 16, sub-16.1 - Support for the establishment and operation of operational groups of the EIP for agricultural productivity and sustainability and sub-16.2 - Support for pilot projects and development of new products, practices, processes and technologies. The purpose of these sub-measures is to support the establishment of operational groups between partners coming from research: research institutes, research stations or centers, higher education institutions that have research in agriculture or which can be applied in agriculture and agricultural producers (farmers, companies, cooperatives and producer groups. Development and innovation activities would enable farmers to capitalize on joint the

TECHNICAL ADVANCE AS A BASES DYNAMIC DEVELOPMENT OF THE ECONOMY AGRICULTURAL ENTERPRISES REGION

Directory of Open Access Journals (Sweden)

P.I. Ogorodnikov

2009-12-01

Full Text Available In the article coordinate together technical advance and economic indicators of agricultural enterprise. Justified, that lowering equipment branch crop production and cattle breeding result in considerable loss productiveness and rise expense. Necessity cost cutout determine application more high-performance machine and state-of-the-art technology on output of products agricultural industry. Underline practicability of active state support grower of agricultural produce agricultural commodities inclusive of securing social setting conditions of life man agricultural enterprise.

Reducing nitrogen export from the corn belt to the Gulf of Mexico: agricultural strategies for remediating hypoxia

Science.gov (United States)

McLellan, Eileen; Robertson, Dale M.; Schilling, Keith; Tomer, Mark; Kostel, Jill; Smith, Douglas G.; King, Kevin

2015-01-01

SPAtially Referenced Regression on Watershed models developed for the Upper Midwest were used to help evaluate the nitrogen-load reductions likely to be achieved by a variety of agricultural conservation practices in the Upper Mississippi-Ohio River Basin (UMORB) and to compare these reductions to the 45% nitrogen-load reduction proposed to remediate hypoxia in the Gulf of Mexico (GoM). Our results indicate that nitrogen-management practices (improved fertilizer management and cover crops) fall short of achieving this goal, even if adopted on all cropland in the region. The goal of a 45% decrease in loads to the GoM can only be achieved through the coupling of nitrogen-management practices with innovative nitrogen-removal practices such as tile-drainage treatment wetlands, drainage–ditch enhancements, stream-channel restoration, and floodplain reconnection. Combining nitrogen-management practices with nitrogen-removal practices can dramatically reduce nutrient export from agricultural landscapes while minimizing impacts to agricultural production. With this approach, it may be possible to meet the 45% nutrient reduction goal while converting less than 1% of cropland in the UMORB to nitrogen-removal practices. Conservationists, policy makers, and agricultural producers seeking a workable strategy to reduce nitrogen export from the Corn Belt will need to consider a combination of nitrogen-management practices at the field scale and diverse nitrogen-removal practices at the landscape scale.

Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

OpenAIRE

Mohammad Sadegh Allahyari; Masoumeh Mohammadzadeh; Stefanos A. Nastis

2016-01-01

Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude to...

An analysis of farm services centre (fsc) approach launched for agricultural extension in NWFP, pakistan

International Nuclear Information System (INIS)

Haq, I.; Ali, T.; Zafar, M.I.

2009-01-01

Agricultural extension services have a pivotal role in agricultural and rural development. It is the major source of technology dissemination and helps the farmers to rationalize the use of natural resources for a sustainable agricultural development. Globally, public-private partnership approach in Agricultural Extension is considered more effective, efficient, and responsive to different categories of farmers. In Pakistan, government of North West Frontier Province (NWFP) has initiated a public-private partnership Extension Programme in the province. This is locally called as Farm Services Centre (FSC). This approach has the inbuilt mechanism of inputs delivery, market facilitation, exchange of experiences and diffusion of knowledge and technology. However, the extent to which this public-private partnership is instrumental in achieving aforementioned objectives is yet to be established. The present study was an attempt to analyze this public-private partnership approach by measuring its strengths and weaknesses. For this purpose, out of 24 districts of NWFP, two districts namely Swabi and Lakimarwat were selected randomly. From these two districts, 491 FSC's member farmers were selected as respondents for interview on random basis. The analysis showed that the most prominent strength of FSC was farmers empowerment with mean 4.05 and SD 1.29, while that of Agriculture Extension Department (AED) was effective message delivery. As per respondents, the major weakness of both (FSC and AED) systems was no marketing facility with mean 4.12 and 4.13 and SD 1.22 and 1.01 respectively. It is essential that the government should ensure the mandated activities at FSC forum particularly the facilitation by line agencies and NWFP Agricultural University, Peshawar. It should be a forum of technology dissemination, agricultural surplus produce marketing and cooperative farming. Agricultural Extension Department should provide more facilities to the staff indulged in FSC

Agriculture

International Nuclear Information System (INIS)

Goetz, B.; Riss, A.; Zethner, G.

2001-01-01

This chapter deals with fertilization techniques, bioenergy from agriculture, environmental aspects of a common agriculture policy in the European Union, bio-agriculture, fruit farming in Austria and with environmental indicators in agriculture. In particular renewable energy sources (bio-diesel, biogas) from agriculture are studied in comparison to fossil fuels and other energy sources. (a.n.)

OPTIMAL MODEL OF FUNCTIONING OF OLERICULTURE: VERTICAL INTEGRATION, AGRICULTURAL FILIERES, CLUSTERS

Directory of Open Access Journals (Sweden)

Y. B. Mindlin

2016-01-01

Full Text Available The goal of the present paper is to identify the optimal strategy of development of the Russian olericulture in order to substitute imported products and to build up logistic and transport infrastructure. Existing problems of the Russian olericulture are described. It is demonstrated that these problems can be solved on the basis of big integrated structures. Formation of these structures can be based on hierarchical (vertical  integration or networking (agricultural filieres or clusters models. A comparative analysis of these models of development of olericulture is made. Advantages and inconveniences of each model are described. It is demonstrated that sustainable development of the Russian olericulture can be insured only by a combination of hierarchical and networking tools. Vertical integration will help to reach quick increase of production, while networking models are necessary for inclusion of small producers into production chains, development of product range and development of supporting industries. Networking models are also necessary for social tasks. It means that the optimal strategy of development of the  Russian olericulture should be based on a combination of networking and hierarchical tools. This combination is necessary for agricultural corporation as well as for the Russian olericulture in general.

Ordering Strategy for Fresh Agricultural Products in External Financing Condition

Institute of Scientific and Technical Information of China (English)

Wenyi; DU

2014-01-01

This paper firstly introduced the two stage supply chain consisting of single agricultural product producer and fund restraint retailer.Then,it analyzed the influence of bank interest rate on order quantity,wholesale price and expected profit of retailer and producer on the condition of retailer taking external loan strategy.Studies have shown that when the bank interest rate is in(0,0.9),the order quantity of agricultural products is a decreasing function of bank interest rate; when the bank interest rate is in(0,1),wholesale price of agricultural products decreases with increase in the bank interest rate; when the bank interest rate is in(0,0.6),the expected profit of retailer is a decreasing function of bank interest rate; when the bank interest rate is in(0,1),the expected profit of producer decreases with increase in the bank interest rate.Finally,through simulation calculation examples,it verified suitability of the conclusion,in the hope of providing reference and application value for management of supply chain.

Agriculture et changement climatique: enjeux et solutions

Directory of Open Access Journals (Sweden)

Mergeai, G.

2015-01-01

Full Text Available Agriculture and Climate Change: Challenges and Solutions. According to the latest report from the Intergovernmental Panel on Climate Change (IPCC, climate change is already having a significant impact on agriculture. Several models highlight the increasingly negative effects of increased temperatures on crop yields and livestock farming in developing countries. These impacts can be caused by negative physiological effects for plants and animals, which result from higher temperatures or the proliferation of pests and diseases caused by the latter. The increased number of extreme weather events, especially floods, and changing precipitation patterns are linked to climate changes. These factors dramatically affect the crop production potential of agricultural land. Populations in the developing world, which are already vulnerable and exposed to food insecurity, are the most seriously affected. In many countries in the southern hemisphere, agriculture actually represents the main source of income for a major proportion of the active population. Combined with increased demographic pressure, climate changes therefore help to exacerbate the pressure on global food systems. In addition, it should be noted that agriculture also plays a key role in the reduction of greenhouse gas emissions and is therefore at the heart of a variety of complex issues. In light of these facts, it is essential that we make every effort to identify solutions, aimed at adapting to climate changes and alleviating the contribution of certain agricultural practices to the latter, in order to respond to all the challenges that they create. This involves reinforcing research initiatives aimed at understanding and quantifying the problems, while identifying steps that need to be taken in order to limit these problems. It also involves lobbying for appropriate policies to be put into place, based on the results of this research. Last but not least, it involves developing field

Identification and characterization of an anaerobic ethanol-producing cellulolytic bacterial consortium from Great Basin hot springs with agricultural residues and energy crops.

Science.gov (United States)

Zhao, Chao; Deng, Yunjin; Wang, Xingna; Li, Qiuzhe; Huang, Yifan; Liu, Bin

2014-09-01

In order to obtain the cellulolytic bacterial consortia, sediments from Great Basin hot springs (Nevada, USA) were sampled and enriched with cellulosic biomass as the sole carbon source. The bacterial composition of the resulting anaerobic ethanol-producing celluloytic bacterial consortium, named SV79, was analyzed. With methods of the full-length 16S rRNA librarybased analysis and denaturing gradient gel electrophoresis, 21 bacteria belonging to eight genera were detected from this consortium. Clones with closest relation to the genera Acetivibrio, Clostridium, Cellulosilyticum, Ruminococcus, and Sporomusa were predominant. The cellulase activities and ethanol productions of consortium SV79 using different agricultural residues (sugarcane bagasse and spent mushroom substrate) and energy crops (Spartina anglica, Miscanthus floridulus, and Pennisetum sinese Roxb) were studied. During cultivation, consortium SV79 produced the maximum filter paper activity (FPase, 9.41 U/ml), carboxymethylcellulase activity (CMCase, 6.35 U/ml), and xylanase activity (4.28 U/ml) with sugarcane bagasse, spent mushroom substrate, and S. anglica, respectively. The ethanol production using M. floridulus as substrate was up to 2.63 mM ethanol/g using gas chromatography analysis. It has high potential to be a new candidate for producing ethanol with cellulosic biomass under anoxic conditions in natural environments.

Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers

Science.gov (United States)

Shaw, Angela; Strohbehn, Catherine; Naeve, Linda; Domoto, Paul; Wilson, Lester

2015-01-01

Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To determine the effectiveness of the current 7-hour GAP course provided in Iowa, growers were surveyed before and 7-14 days after the course to determine changes in knowledge and opinions.…

Microbiology of organic and conventionally grown fresh produce

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Daniele F. Maffei

Full Text Available ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While some have reported greater microbial counts in fresh produce from organic production, other studies do not. This manuscript provides a brief review of the current knowledge and summarizes data on the occurrence of pathogenic microorganisms in vegetables from organic production.

Microbiology of organic and conventionally grown fresh produce.

Science.gov (United States)

Maffei, Daniele F; Batalha, Erika Y; Landgraf, Mariza; Schaffner, Donald W; Franco, Bernadette D G M

2016-12-01

Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While some have reported greater microbial counts in fresh produce from organic production, other studies do not. This manuscript provides a brief review of the current knowledge and summarizes data on the occurrence of pathogenic microorganisms in vegetables from organic production. Copyright © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

Industrial use of agricultural products: European prospects

International Nuclear Information System (INIS)

Bocchini, A.

1992-01-01

This paper first discusses how the GATT internal trade agreement has affected Italian and European agricultural practices, especially in that which regards the production of soybean and other vegetable oils. It then assesses how current Italian agricultural policies impact on proposals now being designed to encourage the production of vegetable oils for use as ecological automotive fuel alternatives. The paper cites the need for a greater say by farming associations, and cooperation among fuel oil producers and government bodies in the drafting up of future policies

Agriculture and food production after a nuclear power accident

International Nuclear Information System (INIS)

Ulvsand, T.; Preuthun, J.; Rosen, K.; Svensson, Kettil

1999-02-01

In a situation with radioactive fall-out in agricultural areas in Sweden, many organisations will be engaged. The authorities in the field of agriculture and food will give advices and recommendations, the producers will see to their interests, the consumers will react and researchers and experts will be engaged. A combined game and seminar was carried through in the city of Huskvarna 17 - 18 March, 1998 with participation from the responsible authorities: Swedish Board of Agriculture, National Food Administration, Swedish Radiation Protection Institute and from producers, organisations and the government and with researchers and people from contract laboratories. The game and seminar was based upon a scenario with a release of radioactivity from the nuclear power plant of Ignalina in early July and focused on the threat phase and the time close to the deposition. The release and the weather condition resulted in a deposition of 137 Cs and 131 I in agricultural areas in southern Sweden. The biggest levels of deposition took place in the county of Oestergoetland, where the resulting levels were three times the highest levels in Sweden after the Chernobyl-accident The seminar combined lectures, group-work and discussions and actualised a great number of issues that should be further investigated. The report ends with a factual part about possible countermeasures in agriculture

Microbiological Production of Surfactant from Agricultural Residuals for IOR Application

Energy Technology Data Exchange (ETDEWEB)

Bala, Greg Alan; Bruhn, Debby Fox; Fox, Sandra Lynn; Noah, Karl Scott; Thompson, David Neal

2002-04-01

Utilization of surfactants for improved oil recovery (IOR) is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The economics of biosurfactant production could be significantly impacted through use of media optimization and application of inexpensive carbon substrates such as agricultural process residuals. Utilization of biosurfactants produced from agricultural residuals may 1) result in an economic advantage for surfactant production and technology application, and 2) convert a substantial agricultural waste stream to a value-added product for IOR. A biosurfactant with high potential for use is surfactin, a lipopeptide biosurfactant, produced by Bacillus subtilis. Reported here is the production and potential IOR utilization of surfactin produced by Bacillus subtilis (American Type Culture Collection (ATCC) 21332) from starch-based media. Production of surfactants from microbiological growth media based on simple sugars, chemically pure starch medium, simulated liquid and solid potato-process effluent media, a commercially prepared potato starch in mineral salts, and process effluent from a potato processor is discussed. Additionally, the effect of chemical and physical pretreatments on starchy feedstocks is discussed.

The global view: issues affecting US production agriculture.

Science.gov (United States)

Goldsmith, Peter

2010-07-01

This paper discusses small events occurring among developing countries, particularly but not exclusively in Asia, and their subsequent large impacts on net food exporting countries in the world, particularly, but not exclusively, located in the Western hemisphere. A Green Revolution II is underway as a result where the world's agricultural system will produce more (output) with less (inputs). Agriculture will meet the rapidly growing demand for bio-based foods, fuels, feeds, and fiber while reducing input usage, preserving the natural environment, and maintaining native ecosystems. In turn agricultural workers will receive a health dividend as chemical usage falls, automation, metering, and sensing technologies rise, and exposure to harsh environmental, both natural and man-made, conditions is reduced. This paper was prepared for the Agricultural Safety and Health Council of America/National Institute for Occupational Safety and Health Conference, "Be Safe, Be Profitable: Protecting Workers in Agriculture," January 27-28, 2010, Dallas/Fort Worth, Texas.

Managing climate related stresses in southern Africa’s agricultural sector

CSIR Research Space (South Africa)

Nhemachena, C

2008-11-01

Full Text Available such as credit, inputs, and information (seasonal climate forecasts, agricultural production and management practices). National policies also need to support research and development that prepares the appropriate technologies to help farmers adapt to climate...

PLASTIC MATERIALS IN EUROPEAN AGRICULTURE: ACTUAL USE AND PERSPECTIVES

Directory of Open Access Journals (Sweden)

Giacomo Scarascia-Mugnozza

2012-06-01

Full Text Available The world consumption of plastics in agriculture amounts yearly to 6.5 million tons. In addition to conventional polymers used in agriculture for greenhouses and mulches such as PE, PVC, EVA, photo-selective and luminescent polymers have been used, in order to improve the quality of crops. For the same reason plastic nets are used mainly in countries with tropical and Mediterranean climates. For an environmentally friendly agricultural activity, an alternative strategy can be represented by bio-based agricultural raw materials. For low environmental impact applications, biodegradable materials for agricultural films are nowadays produced. An overview of the main methods for the disposal and recycling of plastic materials are presented with the results of mechanical and radiometric tests on recycled plastics. The strategies to reduce the burden of plastics in agriculture are: a correct procedure for the collection, disposal and recycling of post-consumption plastics; the increase of lifetime duration and performance; and the introduction and promotion of bio-based materials.

Damages of surface ozone: evidence from agricultural sector in China

Science.gov (United States)

Yi, Fujin; McCarl, Bruce A.; Zhou, Xun; Jiang, Fei

2018-03-01

This study measures the damages that surface ozone pollution causes within the Chinese agricultural sector under 2014 conditions. It also analyzes the agricultural benefits of ozone reductions. The analysis is done using a partial equilibrium model of China’s agricultural sector. Results indicate that there are substantial, spatially differentiated damages that are greatest in ozone-sensitive crop growing areas with higher ozone concentrations. The estimated damage to China’s agricultural sector range is between CNY 1.6 trillion and 2.2 trillion, which for comparison is about one fifth of 2014 agricultural revenue. When considering concentration reduction we find a 30% ozone reduction yields CNY 678 billion in sectoral benefits. These benefits largely fall to consumers with producers losing as the production gains lead to lower prices.

[Brazilian colonization in the Paraguayan agricultural frontier].

Science.gov (United States)

Neupert, R F

1991-04-01

This work briefly describes Brazilian colonization of the Paraguayan agricultural frontier, analyzes factors responsible for expelling population from Brazil and for attracting Brazilians to Paraguay, and assesses the economic and social consequences of immigration to the area. Paraguay's vast and sparsely populated agricultural frontier in areas outside the Central subregion underwent a process of intense colonization from the early 1960s to the mid-1980s. The Paraguayan government initiated an ambitious colonization program in 1963 to increase production, relieve population pressure and subdivision of small parcels in the Central subregion, encourage agricultural modernization, and produce a more diversified agriculture. Paraguayan agriculture in the early 1960s suffered from excessive concentration of land in a few hands and resulting exclusion of around 3/4 of workers from ownership and from any possibility of obtaining credit to fund technological improvements. Results of studies 2 decades after implementation of the colonization plan suggest that it has failed in significant areas. Although a considerable population redistribution alleviated pressure in the Central subregion, it apparently resulted more from spontaneous movement of peasants outside the colonization areas than from the official program. Concentration of lands is now occurring in the colonization area. Assistance for agricultural modernization and diversification of production in the peasant sector has been minimal. On the other hand, production of soy, wheat, and cotton for export increased substantially, because of an entrepreneurial agriculture capitalized by foreign as well as national interests The unmet goals of the colonization program would have required structural reforms rather than simple spatial redistribution of the population. Many of the colonists in the 1970s were Brazilian families displaced by mechanized agriculture in the southern states of Parana, Santa Catarina, and Rio

Nanotechnology: The new perspective in precision agriculture

Directory of Open Access Journals (Sweden)

Joginder Singh Duhan

2017-09-01

Full Text Available Nanotechnology is an interdisciplinary research field. In recent past efforts have been made to improve agricultural yield through exhaustive research in nanotechnology. The green revolution resulted in blind usage of pesticides and chemical fertilizers which caused loss of soil biodiversity and developed resistance against pathogens and pests as well. Nanoparticle-mediated material delivery to plants and advanced biosensors for precision farming are possible only by nanoparticles or nanochips. Nanoencapsulated conventional fertilizers, pesticides and herbicides helps in slow and sustained release of nutrients and agrochemicals resulting in precise dosage to the plants. Nanotechnology based plant viral disease detection kits are also becoming popular and are useful in speedy and early detection of viral diseases. In this article, the potential uses and benefits of nanotechnology in precision agriculture are discussed. The modern nanotechnology based tools and techniques have the potential to address the various problems of conventional agriculture and can revolutionize this sector.

Crop modeling applications in agricultural water management

Science.gov (United States)

Kisekka, Isaya; DeJonge, Kendall C.; Ma, Liwang; Paz, Joel; Douglas-Mankin, Kyle R.

2017-01-01

This article introduces the fourteen articles that comprise the “Crop Modeling and Decision Support for Optimizing Use of Limited Water” collection. This collection was developed from a special session on crop modeling applications in agricultural water management held at the 2016 ASABE Annual International Meeting (AIM) in Orlando, Florida. In addition, other authors who were not able to attend the 2016 ASABE AIM were also invited to submit papers. The articles summarized in this introductory article demonstrate a wide array of applications in which crop models can be used to optimize agricultural water management. The following section titles indicate the topics covered in this collection: (1) evapotranspiration modeling (one article), (2) model development and parameterization (two articles), (3) application of crop models for irrigation scheduling (five articles), (4) coordinated water and nutrient management (one article), (5) soil water management (two articles), (6) risk assessment of water-limited irrigation management (one article), and (7) regional assessments of climate impact (two articles). Changing weather and climate, increasing population, and groundwater depletion will continue to stimulate innovations in agricultural water management, and crop models will play an important role in helping to optimize water use in agriculture.

Agricultural SWOT analysis and wisdom agriculture design of chengdu

Science.gov (United States)

Zhang, Qian; Chen, Xiangyu; Du, Shaoming; Yin, Guowei; Yu, Feng; Liu, Guicai; Gong, Jin; Han, Fujun

2017-08-01

According to the status of agricultural information, this paper analyzed the advantages, opportunities and challenges of developing wisdom agriculture in Chengdu. By analyzed the local characteristics of Chengdu agriculture, the construction program of Chengdu wisdom agriculture was designed, which was based on the existing agricultural informatization. The positioning and development theme of Chengdu agriculture is leisure agriculture, urban agriculture and quality agriculture.

Applications of color machine vision in the agricultural and food industries

Science.gov (United States)

Zhang, Min; Ludas, Laszlo I.; Morgan, Mark T.; Krutz, Gary W.; Precetti, Cyrille J.

1999-01-01

Color is an important factor in Agricultural and the Food Industry. Agricultural or prepared food products are often grade by producers and consumers using color parameters. Color is used to estimate maturity, sort produce for defects, but also perform genetic screenings or make an aesthetic judgement. The task of sorting produce following a color scale is very complex, requires special illumination and training. Also, this task cannot be performed for long durations without fatigue and loss of accuracy. This paper describes a machine vision system designed to perform color classification in real-time. Applications for sorting a variety of agricultural products are included: e.g. seeds, meat, baked goods, plant and wood.FIrst the theory of color classification of agricultural and biological materials is introduced. Then, some tools for classifier development are presented. Finally, the implementation of the algorithm on real-time image processing hardware and example applications for industry is described. This paper also presented an image analysis algorithm and a prototype machine vision system which was developed for industry. This system will automatically locate the surface of some plants using digital camera and predict information such as size, potential value and type of this plant. The algorithm developed will be feasible for real-time identification in an industrial environment.

Nitrogen Exchanges: Testing the Hypothesis of a Country without Agricultural Production

Directory of Open Access Journals (Sweden)

M.-F. Slak

2001-01-01

Full Text Available Today, finding data on agricultural nitrogen balances is quite easy. Calculations of such balances are carried out by most of the European countries as an indicator of environmental pollution attributable to the agricultural sector. In France, average values of agricultural nitrogen balances show an excess of 1.5 to 2 million tons of nitrogen. This excess is enormous. What would the balance of a country be if agricultural activity were stopped? In the following article, a country (France is used as an example without agriculture is studied in order to assess its nitrogen balance. Using a previously published model describing nitrogen input and output of a given country, nitrogen flows are identified. Inputs include deposition, fixation, and products not intended for agricultural use. Outputs are reduced to zero if agriculture disappears (in France, agriculture is the only sector exporting products containing nitrogen. All flows are calculated considering the hypothesis of disappearance of agriculture. Nitrogen requirements to feed people and pets in France are estimated based on medical and veterinary data (recommended daily amounts for proteins and/or usual average consumption. Indeed, most of the food that nourishes the French population is produced nationally. If agriculture stops, it will be necessary to import food from foreign countries. Results show an unexpectedly high excess (for a country without agriculture having a structure similar to France: number of human beings and pets of 1.5 million tons of nitrogen. An attempt to calculate an agricultural balance with the same data gives a result close to 3 million tons. Differences in French agricultural balances found in the literature can mainly be explained by values taken into account for deposition and fixation (values used here are at least 300,000 tons higher than values used by the Organisation for Economic Co-operation and Development. In conclusion, nitrogen excess in agriculture

How To Produce and Characterize Transgenic Plants.

Science.gov (United States)

Savka, Michael A.; Wang, Shu-Yi; Wilson, Mark

2002-01-01

Explains the process of establishing transgenic plants which is a very important tool in plant biology and modern agriculture. Produces transgenic plants with the ability to synthesize opines. (Contains 17 references.) (YDS)

Overlapping Seasonality as a Pull Factor to Producer Prices in ...

African Journals Online (AJOL)

Coupled with the seasonal nature of agricultural production, seasonality of farmers\\' cash demand influences the level of actual market supply and price of agricultural products. This study investigates the seasonal behaviours of producer prices and farmers\\' cash demand for two crops (white teff and white wheat) that serve ...

Emergy sustainability index of a milk producing unit

Directory of Open Access Journals (Sweden)

Edmar Eduardo Bassan Mendes

2013-12-01

Full Text Available Although small, the impacts caused by agriculture and livestock productive activities change the environment, which in turn reflects the stress conditions it is under. Some authors these environmental changes occur for countless reasons, many so-called natural while others are due to anthropogenic interventions. This study aims to assess milk production sustainability using the emergy analysis of indicators, considering the annual cycles of production to help decision making. A conceptual model of the milk production system using the Emergy flow chart was built at the Livestock and Agricultural Production Unit (UPA of the Alto da Arauna Farm, located in Guzolândia, SP. After data processing, the emergy calculation table was elaborated. Several emergy sustainability indices were calculated and analyzed (indicators Renewability of Emergy Used Total, Index of Environmental Load Ratio of Investment Ratio Emergia beyond the calculations Tranformidades among others including the Emergy Sustainability Index (ESI. The results showed that the UPA has a high impact per unit of energy source used to produce milk for the general public. The agricultural production systems with ESI value less than one (1 can be considered unsustainable in the long term. The studied UPA has good working conditions and soil conservation, but has a highly disproportionate use of economy inputs in relation to natural resources, which results in low ESI value. The analysis of this ratio indicated low system efficiency. Several management practices and interventions were proposed aiming at improving sustainability indicators of the production system.  Furthermore, strategies were formulated for more sustainable management of this UPA, thus reducing the impacts of the production system in use. The adoption of methods similar to organic production, agroecological systems, integration between farming and livestock, and/or adoption of silvopastoral system are recommended to improve

Report of the Advisory Committee on Agriculturally Derived Fuels to the Texas Energy and Natural Resources Advisory Council

Energy Technology Data Exchange (ETDEWEB)

Brown, Reagan V.; Clayton, Bill; Armstrong, Bob; Walton, Bill; Baen, Jr., Spencer; Carmichael, Jack; Cowley, Raymond; Quick, Joe; King, Carl; Harp, Elbert; Nelson, Bill; Wagoner, Ed; McDonald, Dr., Richard; Swanson, Stan

1979-09-03

For the purpose of the Committee, biomass was defined as the volume of living material or residues of living material (organic material) available in Texas for conversion into energy. Statistical reports from the Texas Agricultural Experiment Station and other sources indicate that in addition to surplus and distressed grains and certain other crops, there are roughly 27 million tons of agricultural residues currently being left in the fields or at the processing plants after harvest. The average annual residue from five crops - sorghum, corn, wheat, rice and cotton - is more than 20 million tons with a theoretical heat value of 270 trillion Btus. This represents 64 percent of the total energy input for Texas agriculture in 1973. Additionally, 4.1 million tons of dry manure is economically recoverable from Texas feedlots which could be converted into 14 trillion Btus of energy each year in the form of methane gas. Municipal solid waste, much of which is comprised of residues of living materials, currently amounts to about 13 million tons annually. The principal processes for converting the referenced resources into energy include: (1) direct combustion; (2) fermentation; (3) gasification/pyrolysis; (4) anaerobic digestion; and (5) petroculture - the production of certain non-traditional plants. Texas produces huge quantities of biomass, and has the potential of producing even more, which can be converted through various processes into significant quantities of usable energy to help meet the needs of the agricultural industry and the general public. Some of the technology required for the conversion processes is already sufficiently advanced to support immediate production and use while others will require additional research and development. The report discusses the current level of development of the relevant technologies.

The loyalty on the market of agricultural machines

Directory of Open Access Journals (Sweden)

Zuzana Schwarzová

2011-01-01

Full Text Available The article is dealing with the market of agricultural machinery with the focus on the loyalty of agricultural subjects. In this market the brand is very important factor that can influence fundamentally the purchaser during buying a machine. Totally there are three types, the subjects that are totally not influenced by the brand mark, the subjects taking in their consideration the brand mark but just as one factor and the rest that is loyalty and buys just one brand. The main objective of this paper is to analyze the customers in this market and their loyalty to each brand. To reach the main goal there were analyzed data of agricultural subject’s facilities, perception of brand marks and their relation. The data were used from own primary marketing research and analyzed by the help of statistics methods for marketing research as a Chi-square test, Pearson product-moment correlation coefficient, Spearman’s rank correlation coefficient and testing the hypotheses. The other part of this paper was focused on the satisfaction of respondents with each brand that they own. According to the article objective there were set hypotheses for following testing that were main mean to solve the goal. The result of this paper is found loyalty for just one brand in the agricultural machinery market. For John Deere brand there was proven the loyalty – subjects perceiving the mark as the best in the market and also buying it. The results can help for our future analyses to understand factors influencing the market and analyses of each brand and how their strategy in the market is conformed to the subject perception and behavior.

Agricultural GMOs—What We Know and Where Scientists Disagree

Directory of Open Access Journals (Sweden)

David Zilberman

2018-05-01

Full Text Available Population growth, climate change, and increasing human impact on land and aquatic systems all pose significant challenges for current agricultural practices. Genetic engineering is a tool to speed up breeding for new varieties, which can help farmers and agricultural systems adapt to rapidly changing physical growing conditions, technology, and global markets. We review the current scientific literature and present the potential of genetically modified organisms (GMOs from the perspectives of various stakeholders. GMOs increase yields, lower costs, and reduce the land and environmental footprint of agriculture. The benefits of this technology are shared among innovators, farmers, and consumers. Developing countries and poor farmers gain substantially from GMOs. Agricultural biotechnology is diverse, with many applications having different potential impacts. Its regulation needs to balance benefits and risks for each application. Excessive precaution prevents significant benefits. Increasing access to the technology and avoidance of excessive regulation will allow it to reach its potential.

Warming of the Indian Ocean Threatens Eastern and Southern Africa, but could be Mitigated by Agricultural Development

Science.gov (United States)

Funk, Chris; Dettinger, Michael D.; Brown, Molly E.; Michaelsen, Joel C.; Verdin, James P.; Barlow, Mathew; Howell, Andrew

2008-01-01

Since 1980, the number of undernourished people in eastern and southern Africa has more than doubled. Rural development stalled and rural poverty expanded during the 1990s. Population growth remains very high and declining per capita agricultural capacity retards progress towards Millennium Development goals. Analyses of in situ station data and satellite observations of precipitation identify another problematic trend. Main growing season rainfall receipts have diminished by approximately 15% in food insecure countries clustered along the western rim of the Indian Ocean. Occurring during the main growing seasons in poor countries dependent on rain fed agriculture, these declines are societally dangerous. Will they persist or intensify? Tracing moisture deficits upstream to an anthropogenically warming Indian Ocean leads us to conclude that further rainfall declines are likely. We present analyses suggesting that warming in the central Indian Ocean disrupts onshore moisture transports, reducing continental rainfall. Thus late 20th century anthropogenic Indian Ocean warming has probably already produced societally dangerous climate change by creating drought and social disruption in some of the world's most fragile food economies. We quantify the potential impacts of the observed precipitation and agricultural capacity trends by modeling millions of undernourished people as a function of rainfall, population, cultivated area, seed and fertilizer use. Persistence of current tendencies may result in a 50% increase in undernourished people. On the other hand, modest increases in per capita agricultural productivity could more than offset the observed precipitation declines. Investing in agricultural development can help mitigate climate change while decreasing rural poverty and vulnerability.

Journal of Agriculture and Social Research (JASR) VOL. 8, No. 2 ...

African Journals Online (AJOL)

one who adopts modern/improved crop production packages can produce ample food for as many as thousands of people. Farming based entirely upon traditional agriculture has low economic returns. A nation which is dependent upon traditional agriculture is inevitably poor, as a result it spends much of its income on ...

Entrepreneurial Endeavors: (Re)Producing Neoliberalization through Urban Agriculture Youth Programming in Brooklyn, New York

Science.gov (United States)

Weissman, Evan

2015-01-01

Driven by social and environmental criticism of the neoliberalization of agro-food systems, urban agriculture today enjoys renewed interest throughout the United States as a primary space to engage the politics of food. Using Brooklyn, New York as a case study, I employ mixed qualitative methods to investigate the contradictions that arise in…

Task-based agricultural mobile robots in arable farming: A review

International Nuclear Information System (INIS)

Aravind, K.R.; Raja, P.; Pérez-Ruiz, M.

2017-01-01

In agriculture (in the context of this paper, the terms “agriculture” and “farming” refer to only the farming of crops and exclude the farming of animals), smart farming and automated agricultural technology have emerged as promising methodologies for increasing the crop productivity without sacrificing produce quality. The emergence of various robotics technologies has facilitated the application of these techniques in agricultural processes. However, incorporating this technology in farms has proven to be challenging because of the large variations in shape, size, rate and type of growth, type of produce, and environmental requirements for different types of crops. Agricultural processes are chains of systematic, repetitive, and time-dependent tasks. However, some agricultural processes differ based on the type of farming, namely permanent crop farming and arable farming. Permanent crop farming includes permanent crops or woody plants such as orchards and vineyards whereas arable farming includes temporary crops such as wheat and rice. Major operations in open arable farming include tilling, soil analysis, seeding, transplanting, crop scouting, pest control, weed removal and harvesting and robots can assist in performing all of these tasks. Each specific operation requires axillary devices and sensors with specific functions. This article reviews the latest advances in the application of mobile robots in these agricultural operations for open arable farming and provide an overview of the systems and techniques that are used. This article also discusses various challenges for future improvements in using reliable mobile robots for arable farming.

Task-based agricultural mobile robots in arable farming: A review

Energy Technology Data Exchange (ETDEWEB)

Aravind, K.R.; Raja, P.; Pérez-Ruiz, M.

2017-09-01

In agriculture (in the context of this paper, the terms “agriculture” and “farming” refer to only the farming of crops and exclude the farming of animals), smart farming and automated agricultural technology have emerged as promising methodologies for increasing the crop productivity without sacrificing produce quality. The emergence of various robotics technologies has facilitated the application of these techniques in agricultural processes. However, incorporating this technology in farms has proven to be challenging because of the large variations in shape, size, rate and type of growth, type of produce, and environmental requirements for different types of crops. Agricultural processes are chains of systematic, repetitive, and time-dependent tasks. However, some agricultural processes differ based on the type of farming, namely permanent crop farming and arable farming. Permanent crop farming includes permanent crops or woody plants such as orchards and vineyards whereas arable farming includes temporary crops such as wheat and rice. Major operations in open arable farming include tilling, soil analysis, seeding, transplanting, crop scouting, pest control, weed removal and harvesting and robots can assist in performing all of these tasks. Each specific operation requires axillary devices and sensors with specific functions. This article reviews the latest advances in the application of mobile robots in these agricultural operations for open arable farming and provide an overview of the systems and techniques that are used. This article also discusses various challenges for future improvements in using reliable mobile robots for arable farming.

Task-based agricultural mobile robots in arable farming: A review

Directory of Open Access Journals (Sweden)

Krishnaswamy R. Aravind

2017-04-01

Full Text Available In agriculture (in the context of this paper, the terms “agriculture” and “farming” refer to only the farming of crops and exclude the farming of animals, smart farming and automated agricultural technology have emerged as promising methodologies for increasing the crop productivity without sacrificing produce quality. The emergence of various robotics technologies has facilitated the application of these techniques in agricultural processes. However, incorporating this technology in farms has proven to be challenging because of the large variations in shape, size, rate and type of growth, type of produce, and environmental requirements for different types of crops. Agricultural processes are chains of systematic, repetitive, and time-dependent tasks. However, some agricultural processes differ based on the type of farming, namely permanent crop farming and arable farming. Permanent crop farming includes permanent crops or woody plants such as orchards and vineyards whereas arable farmingincludestemporary crops such as wheat and rice. Major operations in open arable farming include tilling, soil analysis, seeding, transplanting, crop scouting, pest control, weed removal and harvesting and robots can assist in performing all of these tasks. Each specific operation requires axillary devices and sensors with specific functions. This article reviews the latest advances in the application of mobile robots in these agricultural operations for open arable farming and provide an overview of the systems and techniques that are used. This article also discusses various challenges for future improvements in using reliable mobile robots for arable farming.

Using machine learning to predict the impact of agricultural factors on communities of soil microarthropods

DEFF Research Database (Denmark)

Dem?ar, D.; D?eroski, S.; Krogh, P. H.

2005-01-01

With the newly arisen ecological awareness in the agriculture the sustainable use and development of the land is getting more important. With the sustainable use of soil in mind, we are developing a decision support system that helps making decisions on managing agricultural systems and is able t...

Urban Animal Agriculture: Consumer Perspective Of Rabbit Meat In ...

African Journals Online (AJOL)

Traditionally, agricultural research has focused on production issues even though demand issues should usefully complement production research. Focusing on demand issues will help to improve decision-making in production and marketing activities. With all the merits of rabbit meat, the study revealed that a large ...

Sources of innovation in agricultural technology

Energy Technology Data Exchange (ETDEWEB)

Biggs, S D; Clay, E J

1981-04-01

This paper focuses attention on environmental and biological characteristics of agriculture which shape the process of technical innovation. The interaction of natural selection and human purposive selection and experimentation is shown to result in a continuous process of innovation placing farmers in the informal R and D systems as well as scientists in formal R and D systems in an innovative treadmill. The importance and limitations of informal R and D are reviewed. A discussion of the characteristics and potential of formal R and D systems leads to the identification of some major problems of policy inherent in, and specific to, the organization and management of agricultural research resources. These include: genetic vulnerability, choices between environmentally specific or widely adapted technologies, the location of research activity, the linkages between agricultural producers and scientists, and methods for maintaining and strengthening informal R and D systems. 58 references, 2 figures.

Bioenergy from Low-Intensity Agricultural Systems: An Energy Efficiency Analysis

Directory of Open Access Journals (Sweden)

Oludunsin Arodudu

2016-12-01

Full Text Available In light of possible future restrictions on the use of fossil fuel, due to climate change obligations and continuous depletion of global fossil fuel reserves, the search for alternative renewable energy sources is expected to be an issue of great concern for policy stakeholders. This study assessed the feasibility of bioenergy production under relatively low-intensity conservative, eco-agricultural settings (as opposed to those produced under high-intensity, fossil fuel based industrialized agriculture. Estimates of the net energy gain (NEG and the energy return on energy invested (EROEI obtained from a life cycle inventory of the energy inputs and outputs involved reveal that the energy efficiency of bioenergy produced in low-intensity eco-agricultural systems could be as much as much as 448.5–488.3 GJ·ha−1 of NEG and an EROEI of 5.4–5.9 for maize ethanol production systems, and as much as 155.0–283.9 GJ·ha−1 of NEG and an EROEI of 14.7–22.4 for maize biogas production systems. This is substantially higher than for industrialized agriculture with a NEG of 2.8–52.5 GJ·ha−1 and an EROEI of 1.2–1.7 for maize ethanol production systems, as well as a NEG of 59.3–188.7 GJ·ha−1 and an EROEI of 2.2–10.2 for maize biogas production systems. Bioenergy produced in low-intensity eco-agricultural systems could therefore be an important source of energy with immense net benefits for local and regional end-users, provided a more efficient use of the co-products is ensured.

Efforts to reduce stratospheric ozone loss affect agriculture

International Nuclear Information System (INIS)

Weare, B.C.

1995-01-01

Research has shown that the increased ultraviolet radiation reaching the Earth's surface resulting from stratospheric ozone loss poses a danger to everyone. Concern about ozone loss prompted many nations to ratify the Montreal Protocol, the most comprehensive international environmental agreement ever enacted. Several provisions of this protocol will have substantial, long-term effects on the agricultural industry. Agriculture contributes substantially to ozone depletion, primarily through its use of chlorofluorocarbons (CFCs) for refrigeration in processing, storage and transport of meats and produce. This paper is meant to serve as an overview of the scientific basis for ozone depletion concerns, a description of the current international policy agreement, and the possible consequences of that policy for agriculture. (author)

Bacteriocins from the rhizosphere microbiome – from an agriculture perspective

Directory of Open Access Journals (Sweden)

Sowmyalakshmi eSubramanian

2015-10-01

Full Text Available Bacteria produce and excrete a versatile and dynamic suit of compounds to defend against microbial competitors and mediate local population dynamics. These include a wide range of broad-spectrum non-ribosomally synthesized antibiotics, lytic enzymes, metabolic by-products, proteinaceous exotoxins and ribosomally produced antimicrobial peptides (bacteriocins. Most bacteria produce at least one bacteriocin. Bacteriocins are of interest in the food industry as natural preservatives and in the probiotics industry, leading to extensive studies on lactic acid bacteria (colicin produced by Escherichia coli is a model bacteriocin. Recent studies have projected use of bacteriocins in veterinary medicine and in agriculture, as a biostimulants of plant growth and development and as biocontrol agents. For example, bacteriocins such as Cerein 8A, Bac-GM17, putidacin, Bac 14B, amylocyclicin have been studied for their mechanisms of anti-microbial activity. Bac IH7 promotes tomato and musk melon plant growth. Thuricin 17 (Th17 is the only bacteriocin studied extensively for plant growth promotion and at the molecular level. Th17 functions as a bacterial signal compound, promoting plant growth in legumes and non-legumes. In Arabidopsis thaliana and Glycine max Th17 increased phytohormones IAA and SA at 24 h post treatment. At the proteome level Th17 treatment of 3-week-old A. thaliana rosettes led to > 2-fold changes in activation of the carbon and energy metabolism pathway proteins, 24 h post treatment. At 250 mM NaCl stress, the control plants under osmotic-shock shut down most of carbon-metabolism and activated energy-metabolism and antioxidant pathways. Th17 treated plants, at 250 mM NaCl, retained meaningful levels of the light harvesting complex, photosystem I and II proteins and energy and antioxidant pathways were activated, so that rosettes could better withstand the salt stress. In Glycine max, Th17 helped seeds germinate in the presence of Na

MACHINE LEARNING METHODS IN DIGITAL AGRICULTURE: ALGORITHMS AND CASES

Directory of Open Access Journals (Sweden)

Aleksandr Vasilyevich Koshkarov

2018-05-01

Full Text Available Ensuring food security is a major challenge in many countries. With a growing global population, the issues of improving the efficiency of agriculture have become most relevant. Farmers are looking for new ways to increase yields, and governments of different countries are developing new programs to support agriculture. This contributes to a more active implementation of digital technologies in agriculture, helping farmers to make better decisions, increase yields and take care of the environment. The central point is the collection and analysis of data. In the industry of agriculture, data can be collected from different sources and may contain useful patterns that identify potential problems or opportunities. Data should be analyzed using machine learning algorithms to extract useful insights. Such methods of precision farming allow the farmer to monitor individual parts of the field, optimize the consumption of water and chemicals, and identify problems quickly. Purpose: to make an overview of the machine learning algorithms used for data analysis in agriculture. Methodology: an overview of the relevant literature; a survey of farmers. Results: relevant algorithms of machine learning for the analysis of data in agriculture at various levels were identified: soil analysis (soil assessment, soil classification, soil fertility predictions, weather forecast (simulation of climate change, temperature and precipitation prediction, and analysis of vegetation (weed identification, vegetation classification, plant disease identification, crop forecasting. Practical implications: agriculture, crop production.

Agricultural experts’ attitude towards precision agriculture: Evidence from Guilan Agricultural Organization, Northern Iran

Directory of Open Access Journals (Sweden)

Mohammad Sadegh Allahyari

2016-09-01

Full Text Available Identifying factors that influence the attitudes of agricultural experts regarding precision agriculture plays an important role in developing, promoting and establishing precision agriculture. The aim of this study was to identify factors affecting the attitudes of agricultural experts regarding the implementation of precision agriculture. A descriptive research design was employed as the research method. A research-made questionnaire was used to examine the agricultural experts’ attitude toward precision agriculture. Internal consistency was demonstrated with a coefficient alpha of 0.87, and the content and face validity of the instrument was confirmed by a panel of experts. The results show that technical, economic and accessibility factors accounted for 55% of the changes in attitudes towards precision agriculture. The findings revealed that there were no significant differences between participants in terms of gender, field of study, extension education, age, experience, organizational position and attitudes, while education levels had a significant effect on the respondent’s attitudes.

[Can gene technology in agriculture prevent hunger in the world?].

Science.gov (United States)

Goewie, E A

2002-03-01

The world population grows rapidly: the number of mouths to feed increases. Is an agriculture without gene technology able to produce sufficiently in order to prevent hunger? Research indicates that hunger is not the result of short comings in agricultural outputs. It is however the result of poverty. This problem will not be solved by gene technology based agricultural production. This article explains the basic principles of mainstream and organic farming. Literature shows that the production potentials of both kinds of farming are, by far most, not yet exhausted. Gene technology is therefore unnecessary.

Agricultural biology in the 3rd millennium: nutritional food security & specialty crops through sustainable agriculture and biotechnology

Science.gov (United States)

Food security and agricultural sustainability are of prime concern in the world today in light of the increasing trends in population growth in most parts of the globe excepting Europe. The need to develop capacity to produce more to feed more people is complicated since the arable land is decreasin...

Assessing of energy policies based on Turkish agriculture:

International Nuclear Information System (INIS)

Sayin, Cengiz; Nisa Mencet, M.; Ozkan, Burhan

2005-01-01

In this study, the current energy status of Turkey and the effects of national energy policies on Turkish agricultural support policies are discussed for both current and future requirements. Turkey is an energy-importing country producing 30 mtoe (million tons of oil equivalent) energy but consuming 80 mtoe. The energy import ratio of Turkey is 65-70% and the majority of this import is based on petroleum and natural gas. Furthermore, while world energy demand increases by 1.8% annually, Turkey's energy demand increases by about 8%. Although energy consumption in agriculture is much lower than the other sectors in Turkey, energy use as both input and output of agricultural sector is a very important issue due to its large agricultural potential and rural area. Total agricultural land area is 27.8 million hectares and about 66.5% of this area is devoted for cereal production. On the other hand, Turkey has over 4 million agricultural farm holdings of which 70-75% is engaged in cereal production. Machinery expenses, mainly diesel, constitute 30-50% of total variable expenses in cereal production costs. It is observed that energy policies pursued in agriculture have been directly affected by diesel prices in Turkey. Therefore, support policy tools for using diesel and electricity in agriculture are being pursued by the Turkish government

The International Congress of Mechanical Engineering and Agricultural Sciences – CIIMCA 2013

International Nuclear Information System (INIS)

Remolina-Millán, Aduljay; Hernández-Arroyo, Emil

2014-01-01

The organizing committee of The International Congress of Mechanical Engineering and Agricultural Sciences – CIIMCA 2013 – are pleased to present CIIMCA-2013: the first international conference focused on subjects of materials science, mechanical engineering and renewable energy organized by Mechanical Engineering Faculty of the ''Universidad Pontificia Bolivariana'' in Bucaramanga, Colombia. This conference aims to be a place to produce discussions on whole topics of the congress, between the scientists of Colombia and the world. We strongly believe that knowledge is fundamental to the development of our countries. For that reason this multidisciplinary conference is looking forward to integrate engineering, agricultural science and nanoscience and nanotechnology to produce a synergy of this area of knowledge and to achieve scientific and technological developments. Agriculture is a very important topic for our conference; in Colombia, agricultural science needs more attention from the scientific community and the government. In the Faculty of Mechanical Engineering we are beginning to work on these issues to produce knowledge and improve the conditions in our country. The CIIMCA conference is a great opportunity to create interpersonal relationships and networks between scientists around the world. The interaction between scientists is very important in the process of the construction of knowledge. The general chairman encourages and invites you to make friends, relationships and participate strongly in the symposia and all program activities. PhD Aduljay Remolina-Millán Principal Chairman, International Mechanical Engineering and Agricultural Sciences Congress – CIIMCA Msc Emil Hernández-Arroyo Principal Chairman, International Mechanical Engineering and Agricultural Sciences Congress – CIIMCA Conferencephotograph Conferencephotograph 'Universidad Pontificia Bolivariana seccional Bucaramanga' host of the first

Agricultural resources and development priorities of the municipality of Stara Pazova

Directory of Open Access Journals (Sweden)

Mihailović Branko

2017-01-01

Full Text Available This paper examines the agricultural potentials of Stara Pazova, and consequently defines development priorities in this area. The aim at the research is to assess the real possibilities for improvement on agriculture Municipality. The analysis is focused on: knowledge transfer and innovation, agriculture technical equipment, warehouse and finishing capacities in agriculture, processing of agricultural products and the vision and development priorities over agriculture Municipality. The research results show that the improvement to the competitiveness of the agricultural sector of Stara Pazova requires the implementation of adequate policy measures and projects related to the improvement to human resources, higher level of processing of agricultural and food products, as well as better agricultural technical equipment agricultural producers. Activities in this area include primarily higher correlation science and practice across the reorganized agricultural station, extension services, home service , agricultural cooperatives and other associations of farmers; development and implementation of new knowledge and skills of farmers through advice, training, seminars, courses; support young farmers in the modernization of farms. All projects in this field must be based on adequate state support and coordinated efforts of the public and private sectors.

A climate-friendly agriculture in 2050; Ett klimatvaenligt jordbruk 2050

Energy Technology Data Exchange (ETDEWEB)

Hjerpe, Karin

2012-07-01

Board of Agriculture has developed a basis for the role of agriculture in a road map towards a Sweden without a net greenhouse gas emissions in 2050. One possible reference scenario of how the development would be of no action is taken is presented in the report. Measures that can reduce greenhouse gas emissions from agriculture is discussed as well as instruments that could make the measures came about. Greenhouse gas emissions from agriculture depends largely on what is produced, and are therefore governed by what is consumed. Production can be made more efficient but not without any emission of greenhouse gases. According to the Swedish climate report 7.9 million tonnes of CO{sub 2} equivalent was released in the form of methane and nitrous oxide from livestock keeping and crop production in the agricultural sector in 2010. The report's reference scenario for agriculture is based on the assumption that the Swedish agricultural production in 2050 should be the same as today. The efficiency and productivity is expected to increase - productivity by 0.5 percent per year - which means that emissions of greenhouse gases decreases compared to 2010. The estimated emissions of methane and nitrous oxide from agriculture in 2050 amounts to 7.23 million tonnes CO{sub 2}-equivalent. In the national climate change reporting, the climate impact of agriculture also includes other flows of greenhouse gases than those in the agricultural sector. This applies to uptake and carbon dioxide emissions from land use, greenhouse gas emissions in direct energy use (energy use in stationary machines and fuel use in mobile machines), and greenhouse gas emissions from the production of imported input goods. When these flows are included in total emissions in the reference scenario in 2050, 9.49 million tonnes of CO2 equivalents will be emitted. Relevant measures the farmers themselves can take have been analyzed in terms of the effect they can make as well as cost-effectiveness and

A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes

OpenAIRE

Iago Lowe Hale; Wilfred M. Wollheim; Richard G. Smith; Heidi Asbjornsen; André F. Brito; Kirk Broders; A. Stuart Grandy; Rebecca Rowe

2014-01-01

Demand for locally-produced food is growing in areas outside traditionally dominant agricultural regions due to concerns over food safety, quality, and sovereignty; rural livelihoods; and environmental integrity. Strategies for meeting this demand rely upon agricultural land use change, in various forms of either intensification or extensification (converting non-agricultural land, including native landforms, to agricultural use). The nature and extent of the impacts of these changes on non-f...

Process Reengineering of Cold Chain Logistics of Agricultural Products Based on Low-carbon Economy

OpenAIRE

Guo, Hong-xia; Shao, Ming

2012-01-01

Through the process analysis of cold chain logistics of agricultural products, we find that cold chain logistics of agricultural products contradict the development model of low-carbon economy to some extent. We apply the development idea of low-carbon economy, introduce the third-party logistics companies, establish distribution center of cold chain logistics of agricultural products, and strengthen information sharing, to reengineer the process of cold chain logistics of agricultural produc...

Is gene technology in agriculture able to prevent hunger in the world?

NARCIS (Netherlands)

Goewie, E.A.

2002-01-01

The worldpopulation grows rapidly: the number of mouths to feed increases. Is ar agriculture without gene technology able to produce sufficiently in order to prevent hunger? Research indicates that hunger is not the result of short comings in agricultural outputs. It is however the result of

A conceptual framework for effectively anticipating water-quality changes resulting from changes in agricultural activities

Science.gov (United States)

Capel, Paul D.; Wolock, David M.; Coupe, Richard H.; Roth, Jason L.

2018-01-10

Agricultural activities can affect water quality and the health of aquatic ecosystems; many water-quality issues originate with the movement of water, agricultural chemicals, and eroded soil from agricultural areas to streams and groundwater. Most agricultural activities are designed to sustain or increase crop production, while some are designed to protect soil and water resources. Numerous soil- and water-protection practices are designed to reduce the volume and velocity of runoff and increase infiltration. This report presents a conceptual framework that combines generalized concepts on the movement of water, the environmental behavior of chemicals and eroded soil, and the designed functions of various agricultural activities, as they relate to hydrology, to create attainable expectations for the protection of—with the goal of improving—water quality through changes in an agricultural activity.The framework presented uses two types of decision trees to guide decision making toward attainable expectations regarding the effectiveness of changing agricultural activities to protect and improve water quality in streams. One decision tree organizes decision making by considering the hydrologic setting and chemical behaviors, largely at the field scale. This decision tree can help determine which agricultural activities could effectively protect and improve water quality in a stream from the movement of chemicals, or sediment, from a field. The second decision tree is a chemical fate accounting tree. This decision tree helps set attainable expectations for the permanent removal of sediment, elements, and organic chemicals—such as herbicides and insecticides—through trapping or conservation tillage practices. Collectively, this conceptual framework consolidates diverse hydrologic settings, chemicals, and agricultural activities into a single, broad context that can be used to set attainable expectations for agricultural activities. This framework also enables

Room for Sustainable Agriculture. Part 1 Advice. Part 2 Analysis

Energy Technology Data Exchange (ETDEWEB)

NONE

2013-03-15

An outline is given of the social dilemmas associated with agriculture and horticulture in the Netherlands. Ongoing innovation and accelerated sustainable development are essential to resolve these dilemmas. Given the importance of the Dutch agriculture and horticulture sector, there is every reason for the central government to play its part and help remove the obstacles to the continuing sustainable development of the sector. The Council recommends that the central government continues developing the Council's vision for agriculture and horticulture with the parties concerned, allows scope for the development of different agricultural business models, applies knowledge and innovation as drivers of continuing sustainable development, amends laws and regulations as necessary, and facilitates a permanent dialogue between the sector and society. The advisory report also sets out the Council's vision concerning the political and public debate on agriculture and horticulture. This debate is most clearly characterised by major and seemingly insurmountable differences of opinion. The Council hopes that its report will induce a shift in thinking about Dutch agriculture among politicians and society at large, so that the transitions considered necessary by the Council can be implemented more rapidly.

Room for Sustainable Agriculture. Part 1 Advice. Part 2 Analysis

Energy Technology Data Exchange (ETDEWEB)

NONE

2013-03-15

An outline is given of the social dilemmas associated with agriculture and horticulture in the Netherlands. Ongoing innovation and accelerated sustainable development are essential to resolve these dilemmas. Given the importance of the Dutch agriculture and horticulture sector, there is every reason for the central government to play its part and help remove the obstacles to the continuing sustainable development of the sector. The Council recommends that the central government continues developing the Council's vision for agriculture and horticulture with the parties concerned, allows scope for the development of different agricultural business models, applies knowledge and innovation as drivers of continuing sustainable development, amends laws and regulations as necessary, and facilitates a permanent dialogue between the sector and society. The advisory report also sets out the Council's vision concerning the political and public debate on agriculture and horticulture. This debate is most clearly characterised by major and seemingly insurmountable differences of opinion. The Council hopes that its report will induce a shift in thinking about Dutch agriculture among politicians and society at large, so that the transitions considered necessary by the Council can be implemented more rapidly.

Transformative optimisation of agricultural land use to meet future food demands

Directory of Open Access Journals (Sweden)

Lian Pin Koh

2013-10-01

Full Text Available The human population is expected to reach ∼9 billion by 2050. The ensuing demands for water, food and energy would intensify land-use conflicts and exacerbate environmental impacts. Therefore we urgently need to reconcile our growing consumptive needs with environmental protection. Here, we explore the potential of a land-use optimisation strategy to increase global agricultural production on two major groups of crops: cereals and oilseeds. We implemented a spatially-explicit computer simulation model across 173 countries based on the following algorithm: on any cropland, always produce the most productive crop given all other crops currently being produced locally and the site-specific biophysical, economic and technological constraints to production. Globally, this strategy resulted in net increases in annual production of cereal and oilseed crops from 1.9 billion to 2.9 billion tons (46%, and from 427 million to 481 million tons (13%, respectively, without any change in total land area harvested for cereals or oilseeds. This thought experiment demonstrates that, in theory, more optimal use of existing farmlands could help meet future crop demands. In practice there might be cultural, social and institutional barriers that limit the full realisation of this theoretical potential. Nevertheless, these constraints have to be weighed against the consequences of not producing enough food, particularly in regions already facing food shortages.

Assessing Agricultural Intensification Strategies with a Sustainable Agriculture Matrix

Science.gov (United States)

Zhang, X.; Davidson, E. A.

2017-12-01

To meet the growing global demand for food and bioenergy, agricultural production must nearly double by 2050, placing additional pressures on the environment and the society. Thus, how to efficiently use limited land, water, and nutrient resources to produce more food with low pollution (MoFoLoPo) is clearly one of the major challenges of this century. The increasingly interconnected global market provides a great opportunity for reallocating crop production to the countries and regions that use natural resources more efficiently. For example, it is estimated that optimizing the allocation of crop production around the world can mitigate 41% of nitrogen lost to the environment. However, higher efficiency in nutrients use does not necessarily lead to higher efficiency in land use or water use. In addition, the increasing share of international trade in food supply may introduce additional systemic risk and affect the resilience of global food system. Using the data/indicator from a Sustainable Agriculture Matrix and an international trade matrix, we developed a simple model to assess the trade-offs of international trade considering resource use efficiencies (including water, land, nitrogen, and phosphorus), economic costs and benefits, and the resilience of food system.

OPENING GLOBAL MARKETS FOR AGRICULTURE: THE NEXT WTO ROUND

OpenAIRE

Sumner, Daniel A.

2000-01-01

More open international markets benefit the economy as a whole, as well as most U.S. agricultural producers. The Uruguay Round Agreement laid out a useful framework. Specifically addressed here is why the key to further liberalizing agricultural trade is reduction of tariffs as comprehensively and rapidly as politics will allow. Other issues such as export subsidies, tariff-rate quota quantities, and developing-country relationships are also important, especially while tariffs are coming down...

The value of ''naturalness'' in organic agriculture

NARCIS (Netherlands)

Verhoog, H.; Lammerts Van Bueren, E.; Matze, M.; Baars, T.

2007-01-01

Producers, traders and consumers of organic food regularly use the concept of the naturalnatural to characteri ze organic agriculture or organic food. Critics sometimes argue that such use lacks any rational (scientific) basis and only refers to sentiment. We carried out research to (1) better

INDICATOR OF ENVIRONMENTAL PROBLEMS OF AGRICULTURAL SECTORS UNDER THE ENVIRONMENTAL MODELING

Directory of Open Access Journals (Sweden)

Pruethsan Sutthichaimethee

2016-04-01

Full Text Available The objective of this research is to propose an indicator to deal with environmental problems for agricultural sectors caused by goods and services production. The aspects to calculate the real benefit of agricultural sectors and environmental cost for analyzing are natural resources materials, energy and transportation, fertilizer and pesticides, and sanitary and similar service. From the research it was found that the highest environmental cost of natural resources materials was 026: charcoal and fire-wood, while the lowest was 010 coconut. The highest environmental cost for energy and transportation was 024: agricultural services, while the highest environmental cost for fertilizer and pesticides was 011: palm oil. lastly, 017: other agricultural products was found as the highest environmental cost for sanitary and similar service. As a result, 010: coconut gained the highest real benefit, while 024: agricultural services presented as the lowest read benefit for the company. If Thailand using environmental problem indicator, especially with the agricultural sector, it can help to formulate efficient policies and strategies for the country in 3 development areas, which are social, economic, and environmental development.

Investigating the effectiveness of using agricultural wastes from empty fruit bunch (EFB), coconut fibre (CF) and sugarcane baggasse (SB) to produce low thermal conductivity clay bricks

Science.gov (United States)

Hamzah, Mohamad Hazmi; Deraman, Rafikullah; Saman, Nor Sarwani Mat

2017-12-01

In Malaysia, 45% of the average household electricity was consumed by air conditioners to create an acceptable indoor environment. This high energy consumption was mostly related to poor thermal performance of the building envelope. Therefore, selecting a low thermal conductivity of brick wall was of considerable importance in creating energy efficient buildings. Previously, numerous researchers reported the potential used of agricultural waste as an additive in building materials to enhance their thermal properties. The aim of this study is to examine how agricultural wastes from empty fruit bunch (EFB), coconut fibre (CF) and sugarcane bagasse (SB) can act as additive agents in a fired clay brick manufacturing process to produce a low thermal conductivity clay brick. In this study, these agricultural wastes were individually mixed with clay soil in different proportions ranging from 0%, 2.5%, 5%, 7.5% and 10% by weight. Physical and mechanical properties including soil physical properties, as well as thermal conductivity were performed in accordance with BS 1377: Part 2: 1990, BS 3921: 1985 and ASTM C518. The results reveal that incorporating 5% of EFB as an additive component into the brick making process significantly enhances the production of a low thermal conductivity clay brick as compared to other waste alternatives tested. This finding suggests that EFB waste was a potential additive material to be used for the thermal property enhancement of the building envelope.

Agriculture

International Nuclear Information System (INIS)

2002-01-01

The report entitled Climate Change Impacts and Adaptation : A Canadian Perspective, presents a summary of research regarding the impacts of climate change on key sectors over the past five years as it relates to Canada. This chapter on agriculture describes how climate change will affect primary agriculture production in Canada with particular focus on potential adaptation options, and vulnerability of agriculture at the farm level. Agriculture is a vital part of the Canadian economy, although only 7 per cent of Canada's land mass is used for agricultural purposes due to the limitations of climate and soils. Most parts of Canada are expected to experience warmer conditions, longer frost-free seasons and increased evapotranspiration. The impacts of these changes on agriculture will vary depending on precipitation changes, soil conditions, and land use. Northern regions may benefit from longer farming seasons, but poor soil conditions will limit the northward expansion of agricultural crops. Some of the negative impacts associated with climate change on agriculture include increased droughts, changes in pest and pathogen outbreaks, and moisture stress. In general, it is expected that the positive and negative impacts of climate change would offset each other. 74 refs., 2 tabs., 1 fig

Agricultural sector impacts of making ethanol from grain

Energy Technology Data Exchange (ETDEWEB)

Hertzmark, D.; Ray, D.; Parvin, G.

1980-03-01

This report presents the results of a model of the effects on the agricultural sector of producing ethanol from corn in the United States between 1979 and 1983. The model is aggregated at the national level, and results are given for all of the major food and feed crops, ethanol joint products, farm income, government payment, and agricultural exports. A stochastic simulation was performed to ascertain the impacts of yield and demand variations on aggregate performance figures. Results indicate minimal impacts on the agricultural sector for production levels of less than 1 billion gallons of ethanol per year. For higher production levels, corn prices will rise sharply, the agricultural sector will be more vulnerable to variations in yields and demands, and joint-product values will fall. Possibilities for ameliorating such effects are discussed, and such concepts as net energy and the biomass refinery are explored.

Induced mutations for human welfare through agriculture

International Nuclear Information System (INIS)

Patil, S.A.

2009-01-01

Full text: Use of induced mutation for crop improvement started in 1920's. It gained momentum in 1960's when IAEA and FAO started training and guidance and funds were made available for undertaking mutation breeding. IARI established a Gamma Garden and a separate institution was carved by name 'Nuclear Research Laboratory' in 1970's. ICAR Institutes and State Agriculture Universities started using this facility for crop improvement. Similarly, BARC started extending its help for irradiating the seed material specially X-rays and it became one of the major source of generating variability for crop improvement. Induced mutation has resulted in development of more than 3000 varieties of different food, feed, fruit, vegetables and flowers. Apart from direct use of mutants as cultivars, mutants have played a vital role in creating useful variation for application in basic research and gene discovery. It has helped in increasing yield through use of heterosis by inducing male sterility. It has been used for creating useful variation for changing grain composition to improve nutrition and grain quality parameters, for tolerance against abiotic and biotic stresses. Gene sequencing and related technologies have opened up new application of induced mutations. In model organisms induced mutations provide new opportunities for identification of genes/bio-chemical, cellular, developmental or functional pathways. The use of stable isotopes in basic research is of fundamental use in crop improvement. Apart from crop improvement the nuclear technology has been used for numerous other applications in Agriculture such as soil fertility, plant nutrition, use of fertilizer and irrigation, control of insect pest and storage. In recent decades BARC has come in a big way through funding for projects to State Agricultural Universities and ICAR Institutes and has signed MoU's with few of the Agriculture Universities for testing and popularizing their identified field crop varieties in

Green Agriculture - features and agricultural policy measures for the transition to a sustainable agriculture

Directory of Open Access Journals (Sweden)

Cornelia Nistor

2015-12-01

Full Text Available Agriculture is one of the most important economic activities in each country or area, as it is in close correlation with all other the other economic activities, in a whole which must be structured so as to achieve a more efficient planning and organization of the territory. The practice of a traditional agriculture, based on industrialization, affects the natural environment through emissions of pollutants, waste and deforestation which together affects biodiversity. Green Agriculture suppose to empower managers to widespread the use of fertilizers, to improve the crop rotation, to realize a more efficient water consumption, to improve the storage methods and the supply chain of products. Agricultural policies are closely interrelated with environmental policies as agricultural activities have a considerable influence on the environment. The efficiency of agricultural policies is reflected in monetary transfers between agriculture and other economic sectors, in the costs due to the reallocation of the resources between different agricultural and non-agricultural activities and in the realized gains. Currently there is a constant concern of the governments for the transition to a green agriculture, and most countries recognize the importance of achieving sustainable economic development.

Potential GHG mitigation options for agriculture in China

Energy Technology Data Exchange (ETDEWEB)

Erda, Lin; Yue, Li; Hongmin, Dong [Agrometeorology Institute, Beijing (China)

1996-12-31

Agriculture contributes more or less to anthropogenic emissions of carbon dioxide (CO{sub 2}), methane (CH{sub 4}), and nitrous oxide (N{sub 2}O). China`s agriculture accounts for about 5-15% of total emissions for these gases. Land-use changes related to agriculture are not major contributors in China. Mitigation options are available that could result in significant decrease in CH{sub 4} and N{sub 2}O emissions from agricultural systems. If implemented, they are likely to increase crop and animal productivity. Implementation has the potential to decrease CH{sub 4} emissions from rice, ruminants, and animal waste by 4-40%. The key to decreasing N{sub 2}O emissions is improving the efficiency of plant utilization of fertilizer N. This could decrease N{sub 2}O emissions from agriculture by almost 20%. Using animal waste to produce CH{sub 4} for energy and digested manure for fertilizer may at some time be cost effective. Economic analyses of options proposed should show positive economic as well as environmental benefits.

Testing the environmental performance of urban agriculture as a food supply in northern climates

DEFF Research Database (Denmark)

Goldstein, Benjamin Paul; Hauschild, Michael Zwicky; Fernandez, John

2016-01-01

The past decade has seen a renaissance of urban agriculture in the world's wealthy, northern cities. The practice of producing food in and around cities is championed as a method to reduce environmental impacts of urban food demands (reducing distance from farm to fork - ‘food miles’) whilst......, though opposite findings emerge when external energy inputs are significant. In this study we perform an environmental life cycle assessment of six urban farms in Boston, US producing lettuce and tomatoes, with conventional counterparts across six impact categories. Performance of urban agriculture...... conferring a number of ancillary benefits to host cities (runoff attenuation, urban heat island mitigation) and ex-urban environments (carbon sequestration). Previous environmental assessments have found urban agriculture to be more sustainable than conventional agriculture when performed in mild climates...

Climate change and agricultural development: adapting Polish agriculture to reduce future nutrient loads in a coastal watershed.

Science.gov (United States)

Piniewski, Mikołaj; Kardel, Ignacy; Giełczewski, Marek; Marcinkowski, Paweł; Okruszko, Tomasz

2014-09-01

Currently, there is a major concern about the future of nutrient loads discharged into the Baltic Sea from Polish rivers because they are main contributors to its eutrophication. To date, no watershed-scale studies have properly addressed this issue. This paper fills this gap by using a scenario-modeling framework applied in the Reda watershed, a small (482 km²) agricultural coastal area in northern Poland. We used the SWAT model to quantify the effects of future climate, land cover, and management changes under multiple scenarios up to the 2050s. The combined effect of climate and land use change on N-NO3 and P-PO4 loads is an increase by 20-60 and 24-31 %, respectively, depending on the intensity of future agricultural usage. Using a scenario that assumes a major shift toward a more intensive agriculture following the Danish model would bring significantly higher crop yields but cause a great deterioration of water quality. Using vegetative cover in winter and spring (VC) would be a very efficient way to reduce future P-PO4 loads so that they are lower than levels observed at present. However, even the best combination of measures (VC, buffer zones, reduced fertilization, and constructed wetlands) would not help to remediate heavily increased N-NO3 loads due to climate change and agricultural intensification.

Assessing future risks to agricultural productivity, water resources and food security: How can remote sensing help?

Science.gov (United States)

Thenkabail, Prasad S.; Knox, Jerry W.; Ozdogan, Mutlu; Gumma, Murali Krishna; Congalton, Russell G.; Wu, Zhuoting; Milesi, Cristina; Finkral, Alex; Marshall, Mike; Mariotto, Isabella; You, Songcai; Giri, Chandra; Nagler, Pamela

2012-01-01

Although global food production has been rising, the world sti ll faces a major food security challenge. Over one billion people are currently undernourished (Wheeler and Kay, 2010). By the 2050s, the human population is projected to grow to 9.1 billion. Over three-quarters of these people will be living in developing countries, in regions that already lack the capacity to feed their populations . Under current agricultural practices, the increased demand for food would require in excess of one billion hectares of new cropland, nearly equivalent to the land area of the United States, and would lead to significant increases in greenhouse gases (Tillman et al., 2011). Since climate is the primary determinant of agricultural productivity, changes to it will influence not only crop yields, but also hydrologic balances and supplies of inputs to managed farming systems, and may lead to a shift in the geographic location of some crops . Therefore, not only must crop productivity (yield per unit of land; kg/m2) increase, but water productivity (yield per unit of water or "crop per drop"; kg/m3) must increase as well in order to feed a burgeoning population against a backdrop

Urban Agriculture, Commons and Urban Policies: Scaling up Local Innovation

Directory of Open Access Journals (Sweden)

François Mancebo

2016-04-01

Full Text Available May urban agriculture be the cornerstone that helps reconfigure more sustainable cities and if so, under which conditions? And if so, what type of urban agriculture? Such are the two issues underlying this article. Why not counteracting urban sprawl by fostering what could be called “rural sprawl”, by introducing nature and rural characteristics such as farming within the city, in its interstitial areas and wastelands? In this perspective, urban agriculture becomes a common good, bringing people together and reshaping the whole urban fabric that would eventually propose a radical remaking of the urban. Urban agriculture lends particularly well to long-lasting urban policies, especially those turning environmental “bads”—such as brownfields and wastelands—into environmental “goods” and urban amenities. Urban agriculture in interstitial abandoned urban areas may be one of cities’ main seedbeds of creative innovation. It is all about the right to decide and the power to create, renewing and deepening what Henri Lefebvre called The Right to the City.

The sustainability, base for the agriculture of next century

International Nuclear Information System (INIS)

Baquero Haeberlin, I.B.

1997-01-01

It is defined the sustainability concept, their origin and the operation form to the interior of CORPOICA. It discusses the concept of sustained development and the characteristics that it should have the agricultural technology to involve the concept in the agricultural development, under the perspective of satisfying the necessities of people presently, maintaining options for the future generations. The sustainable agricultural development is analyzed in connection with the ecological, economic and social sustainability and the situation of the agricultural producer in the application of the concept. It thinks about the agriculture ecology like strategy guided to achieve a sustainable agriculture by means of the knowledge of the relationships that they are given among the production systems and the processes that govern the behavior and offer of the intervened ecosystems. Complementarity the technology use of under environmental impact and the development of productive systems adapted to the environment, taking advantage of the biodiversity. It concludes that the sustainability should be above all an ethical concept that makes part of the investigator's formation inside a holistic and interdisciplinary context

An Exploration of the Formal Agricultural Education System in Trinidad and Tobago

Science.gov (United States)

Hurst, Sara D.; Conner, Nathan W.; Stripling, Christopher T.; Blythe, Jessica; Giorgi, Aaron; Rubenstein, Eric D.; Futrell, Angel; Jenkins, Jenny; Roberts, T. Grady

2015-01-01

A team of nine researchers from the United States spent 10 days exploring the formal agricultural education system in Trinidad and Tobago from primary education through postgraduate education. Data were collected from interviews and observations from students, teachers/instructors, and agricultural producers. The team concluded that (a) the people…

Helping eradicate the medfly from Mexico

International Nuclear Information System (INIS)

LaBrecque, G.

1982-01-01

The Mediterranean fruit-fly (Medfly) is a serious pest in Agriculture. It causes damage primarily by its larvae, which feed on the host fruit or vegetable. Agricultural production of about 30 km 2 can be infested in 100 days by the progeny of 1000 females. In Mexico, the Medfly was first observed in 1977. It severely damages the agricultural economy and limits the trade balance and food supplies of the country. Realizing the gravity of the problem, the IAEA, in co-operation with the Governments of Mexico and the United States, implemented a joint pest management programme under the code-name of MOSCAMED. It utilized the Sterile Insect Technique (SIT) on which the Agency has gained considerable experience from its previous involvements in many developing countries. The SIT is technically suitable and environmentally acceptable for Medfly eradication. A factory was built with all areas of SIT expertise. This factory could produce 2 thousand million Medfly eggs in 12 days. The Agency, including its Seibersdorf laboratory, was the primary back-up of the programme. As a result, the northward migration of the fly has been halted and the pest that had infested over 3 million hectares has been eradicated from Mexico as from early 1981

Political Business Cycle on the Agricultural Supports in Turkey

Directory of Open Access Journals (Sweden)

M. Burak ONEMLI

2015-05-01

Full Text Available This study investigates whether there is a political business cycle (PBC on the agricultural supports in the Turkish economy. In this respect, we investigate the policies of different Turkish governments for the agricultural supports measured by the producer support estimates for the period 1986-2011. To this end, first the series for the producer support estimates are filtered by the Hodrick-Prescott filter, and then an econometric model is employed to estimate the effects of a set of explanatory variables including the economic crisis, the opportunistic and the partisan characteristics of the incumbent parties. Our results provide limited support for the opportunistic type PBC. Moreover, it seems that some Turkish governments have created the partisanship type PBCs

Sludge utilisation in agriculture: possibilities and prospects in Greece.

Science.gov (United States)

Andreadakis, A D; Mamals, D; Gavalaki, E; Kampylafka, S

2002-01-01

The paper presents the prospects for agricultural utilisation of the sludge produced from wastewater treatment plants in Greece and more specifically focuses on a critical review of the legislatory framework, determination of the quantitative and qualitative characteristics of the produced sludges, examination of possible sludge treatment methods and evaluation of the possibilities and prospects of sludge utilisation on the basis of the above considerations. Landfilling is practically the only route to sludge disposal in Greece. However, in view of the anticipated future restrictions for landfilling within the European Union, this method is clearly a short-term solution and alternative options, including agricultural reuse, must be implemented. The results of a recent survey are presented and discussed in relation to this need.

SUSTAINABLE FARMS: INTEGRATION OF AGRICULTURAL SYSTEMS

Directory of Open Access Journals (Sweden)

Manolo Muñoz-Espinosa

2016-08-01

Full Text Available The inappropriate use of agrochemicals and technologies in farming systems can cause an accelerated deterioration of agricultural and soil pollution. Thus, agriculture and livestock are becoming an environmental problem in the world, which implies the need to assess the efficiency of agricultural production systems related to sustainability. The traditional peasant system is apparently unsustainable, while farm with an integral production approach have better opportunities for development over time as they tend to sustainability. This type of farms incorporate productive alternatives that improve as a whole, the system and the livelihood of the peasants. The trends towards sustainability of farms are mainly due to a better land use. As well as, implementing systems adapted to each soil and production type to ensure profitability and persistence, achieving the highest possible agricultural productivity. The urgency to produce food for a growing population is almost a paradigm that reinforces the imperative for maximum yield per unit area, and creates a vision of the rural world aimed at increasing profit at the expense of the attributes and core values of livelihood in rural areas. It can be concluded that the integrated farming articulate various subsystems, which working together could allow higher sustainability of agricultural production practices, environmentally friendly, safeguarding the food sovereignty of the population and improving the quality of life of farmers

PROMOTION OF ECOLOGIC PRODUCT CERTIFICATION AS INSTRUMENT TO SPEED UP THE ECOLOGIC AGRICULTURE

Directory of Open Access Journals (Sweden)

George MOISE

2014-04-01

Full Text Available This paper present a vision about the possibility to speed up the conversion process to an ecological agriculture in Romania. The link from ecological products consumer and ecologic agricultural producer is also explained from point of view of certification process. Presenting the consumer mentality and principles and rules of organic farming and certification can open the way to a sustainable and ecological agriculture.

A survey of radioactive levels of agricultural products in Saitama prefecture

Energy Technology Data Exchange (ETDEWEB)

Motegi, Misako; Miyake, Sadaaki; Oosawa, Takashi; Nakazawa, Kiyoaki [Saitama Inst. of Public health, Saitama (Japan)

1997-09-01

Past atmospheric nuclear testing which have been conducted frequently, have caused environmental pollution due to the diffusion of radioactive substances into the atmosphere and from the radioactive fallout. The environmental pollution from nuclear testing into the atmosphere has resulted in the radioactive contamination in agricultural products and has continued for a long time. The radioactive contamination of agricultural products occurs through air, water and soil which were contaminated by radioactive fallout. In this paper, for the purpose of analyzing the extent of the radioactive contamination levels in the agricultural products of Saitama Prefecture, spinach, green soybeans, dried shiitake and welsh onion, were selected among products, as the amount of the harvest is abundant in all of Japan. Radioactivity concentration was investigated by gamma-ray spectrometry and radiochemical analysis. The radioactivity concentrations of artificial radioactive nuclides, cesium-137 ({sup 137}Cs) and strontium-90 ({sup 90}Sr), were detected in the range which is considered to be the result of radioactive fallout. Moreover, in order to examine the effect on radioactivity concentrations in agricultural products by culinary processing, the raw agricultural products were boiled, and their radioactivity concentrations were compared with the raw produce. The radioactivity concentrations in the boiled were lower than those in the raw produce. (author)

A survey of radioactive levels of agricultural products in Saitama prefecture

International Nuclear Information System (INIS)

Motegi, Misako; Miyake, Sadaaki; Oosawa, Takashi; Nakazawa, Kiyoaki

1997-01-01

Past atmospheric nuclear testing which have been conducted frequently, have caused environmental pollution due to the diffusion of radioactive substances into the atmosphere and from the radioactive fallout. The environmental pollution from nuclear testing into the atmosphere has resulted in the radioactive contamination in agricultural products and has continued for a long time. The radioactive contamination of agricultural products occurs through air, water and soil which were contaminated by radioactive fallout. In this paper, for the purpose of analyzing the extent of the radioactive contamination levels in the agricultural products of Saitama Prefecture, spinach, green soybeans, dried shiitake and welsh onion, were selected among products, as the amount of the harvest is abundant in all of Japan. Radioactivity concentration was investigated by gamma-ray spectrometry and radiochemical analysis. The radioactivity concentrations of artificial radioactive nuclides, cesium-137 ( 137 Cs) and strontium-90 ( 90 Sr), were detected in the range which is considered to be the result of radioactive fallout. Moreover, in order to examine the effect on radioactivity concentrations in agricultural products by culinary processing, the raw agricultural products were boiled, and their radioactivity concentrations were compared with the raw produce. The radioactivity concentrations in the boiled were lower than those in the raw produce. (author)

Effects of climate change on US agriculture; Les effets du changement climatique sur l'agriculture americaine

Energy Technology Data Exchange (ETDEWEB)

Guillet, L

2007-08-15

The USA are a major producer of food and fiber products in the world. The US agriculture represents more than 25% of the world trades of wheat, corn, soy and cotton. The cultivated surfaces and the pasture lands represent 210 million Ha (17% of the US territory) and 300 million Ha (26% of the US territory), respectively. The agricultural production represents less than 2% of the US GDP, put the agriculture products make about 5% of the US exports. The climate change may have some impacts on the overall agriculture industry, from the plant growth to the conditions of competition on international markets. In 2001, the US global change research program, published an evaluation report about the potential consequences of the climate change on the US agriculture. The conclusions of the panel of experts, based on climate, cultivation and economical models, was that the CO{sub 2} levels and climate changes of the 21. century would have no negative impact on the US agriculture. The average effects, on the contrary, would be rather positive, depending on the type of culture and on the region considered. Today, the experts have entertained lot of doubts about the 2001 forecasts: the fertilizing effect of CO{sub 2} is more and more criticized and an efficient supply of water appears as seriously compromised for many regions. Experts stress also on the lack of consideration for extreme climatic events, and for crop vermin and diseases. This document reanalyzes the conclusions of the 2001 report in the light of the works carried out more recently at the Agriculture Research Service (ARS). The proceedings of expert's interviews are attached in appendixes. (J.S.)

GM Crops, Organic Agriculture and Breeding for Sustainability

Directory of Open Access Journals (Sweden)

Salvatore Ceccarelli

2014-07-01

Full Text Available The ongoing debate about the use of genetically-modified (GM crops in agriculture has largely focused on food safety and genetic contamination issues. Given that the majority of GM crops have been produced to respond to the problem of crop yield reductions caused by diseases, insects and weeds, the paper argues that in those cases, the currently used GM crops are an unstable solution to the problem, because they represent such a strong selection pressure, that pests rapidly evolve resistance. Organic agriculture practices provide a more sustainable way of producing healthy food; however, the lower yields often associated with those practices, making the resultant healthy food more expensive, open the criticism that such practices will not be able to feed human populations. Evolutionary plant breeding offers the possibility of using the evolutionary potential of crops to our advantage by producing a continuous flow of varieties better adapted to organic systems, to climate change and to the ever changing spectrum of pests, without depending on chemical control.

New areas in agricultural and food marketing

DEFF Research Database (Denmark)

Grunert, Klaus G.; Harmsen, Hanne; Larsen, Hanne Hartvig

1997-01-01

of the laws of economics that growth in markets for food products, if any, is not in terms of quantity, but in terms of value. - Most industrialised economies are characterised by an oversupply of agricultural products. - A global tendency towards deregulation, decrease of government subsidies to producers...

Social and economic impact of drought on stakeholders in agriculture

Directory of Open Access Journals (Sweden)

Armenski Tanja

2014-01-01

Full Text Available According to different relevant climate research water shortage hazard become increasingly frequent natural hazard across Serbia. In Serbia, especially in Vojvodina, drought is a natural hazard with increasing frequency of occurrence. Vojvodina is predominantly agricultural area with 11% of agricultural population. As such agricultural population is highly sensitive to natural hazards, especially to occurrence of drought which is typical for the territory of Vojvodina. Drought has influence on the environment and human activities, i.e. it has social and economic consequences, such as drinking water shortage or decline in crop yield. Therefore this paper has several aims. First goal is to explore socio demographic profiles and agricultural characteristic of agricultural population and stakeholders in research area. Secondly to examine farmers' attitudes to possible damage prevention and adaptive measures to climate change in the sector of agricultural production. Third goal is to analyze respondent's opinion toward drought prediction. Finally the study examines opinion of respondents on the role of government institutions in providing assistance and support to farmers and to agricultural development in the region. In depth semi structural interviewing were carried out. Results show lack of knowledge among respondents that water shortage can be precisely and in time predicted to help agriculture prepare and prevent possible draft damages. As the main problems in agriculture, the local agricultural population lists absence of strategic planning and management of agrarian policy, as well as absence of state support to farmers in agriculture development. Necessary assistance for alleviation of adverse drought consequences includes subsidies for irrigation, improvement and reconstruction of the existing irrigation systems; organized and planned state management of agrarian policy; creating precise methods of forecast of drought periods and timely

Agriculture and Gender Relations in Post Harvest Storage

African Journals Online (AJOL)

User

2010-10-17

Oct 17, 2010 ... The major problems militating against agriculture and food security in .... Food security comes to depend not only on the market but also on the social ... Women are important as food producers, managers of natural resources ...

The agricultural policy of Serbia and common agricultural policy

Directory of Open Access Journals (Sweden)

Stanković Milica

2012-01-01

Full Text Available The agricultural sector has a relatively high importance in the economic structure of Serbia. The Common Agricultural Policy (CAP, Common Agricultural Policy is one of the main policies of the European Union. It is very important to point out the fundamental principles and objectives of the Common Agricultural Policy. Harmonization of the national agricultural policy of Serbia with the Common Agricultural Policy and acceptance of its mechanisms is crucial for the development of the agricultural sector as a whole.

How agricultural multiple ecosystem services respond to socioeconomic factors in Mengyin County, China.

Science.gov (United States)

Chen, Yajuan; Yu, Zhenrong; Li, Xuedong; Li, Pengyao

2018-07-15

Provisioning services have always been the main focus of agriculture, and which have led to a decline in biodiversity and have damaged a number of other services. Agriculture should contribute to current and future food security while producing multiple ecosystem services (ES). Restoration outcomes of multiple ES were affected by different socioeconomic drivers, thus a better understanding of how multiple ES respond to socioeconomic drivers can help to restore multiple ES. This paper used rural people's perceptions of ES to quantify and map ecosystem service obtainment and demand in the Mengyin County, China. An integrative index of multiple ecosystem services (IMES) was used to effectively aggregate the values of multiple ES. The threat categorization framework is designed to communicate the degree to which the adequate and sustainable provision of multiple ES is threatened, in order to prioritize conservation actions. The results revealed that 6 townships in the Mengyin County exhibited an excessive obtainment situation (demand is less than obtainment) of multiple ES; an insufficient obtainment situation (demand is greater than obtainment) of multiple ES was mainly situated in the northern part of Mengyin County. Overall, the current state of multiple ES across Mengyin County is classified as "Endangered" classification according to application of threat categorization framework. It is necessary to restructure and manage socioeconomic factors for multiple ES. At national level, the macro decision-making (controlling population density) and the mechanisms (attracting high-quality human resources into the rural) will play an important role in promoting multiple ES management, and it is necessary to provide 3 or more years of tailored educational resources for rural residents to advance multiple ES in agricultural landscape. Development of agricultural PES programs in China that enable farmers to profit from production ES is a sustainable strategy for increasing

Factors affecting RFID adoption in the agricultural product distribution industry: empirical evidence from China.

Science.gov (United States)

Shi, Ping; Yan, Bo

2016-01-01

We conducted an exploratory investigation of factors influencing the adoption of radio frequency identification (RFID) methods in the agricultural product distribution industry. Through a literature review and field research, and based on the technology-organization-environment (TOE) theoretical framework, this paper analyzes factors influencing RFID adoption in the agricultural product distribution industry in reference to three contexts: technological, organizational, and environmental contexts. An empirical analysis of the TOE framework was conducted by applying structural equation modeling based on actual data from a questionnaire survey on the agricultural product distribution industry in China. The results show that employee resistance and uncertainty are not supported by the model. Technological compatibility, perceived effectiveness, organizational size, upper management support, trust between enterprises, technical knowledge, competitive pressure and support from the Chinese government, which are supported by the model, have significantly positive effects on RFID adoption. Meanwhile, organizational size has the strongest positive effect, while competitive pressure levels have the smallest effect. Technological complexities and costs have significantly negative effects on RFID adoption, with cost being the most significantly negative influencing factor. These research findings will afford enterprises in the agricultural products supply chain with a stronger understanding of the factors that influence RFID adoption in the agricultural product distribution industry. In addition, these findings will help enterprises remain aware of how these factors affect RFID adoption and will thus help enterprises make more accurate and rational decisions by promoting RFID application in the agricultural product distribution industry.

[Agriculture and food in the Algerian reforms: a place for the farmers?].

Science.gov (United States)

Chaulet, C

1991-01-01

Available documents, legal texts, press reports, and some contemporary observations and studies are used to assess aspects of Algeria's drive to reform agriculture and food distribution. Algeria, like many other countries, is striving to replace a centralized agricultural and food distribution system with a greater responsiveness to market conditions. This document examines the climatic and physical constraints on agriculture in Algeria, the government role in agriculture and food distribution since independence, the various groups involved in agricultural policy making and production, and recent changes in agricultural policy and development strategies. Lack of cultivable land, a semiarid climate with marked annual variations in rainfall, soil exhaustion and erosion, and competition for land and water from industry and the growing urban population are among the problems besetting agricultural production. Partial collectivization after independence led to progressive development of 2 parallel agricultural systems, a state portion relying ever more heavily on importation of basic foodstuffs to feed a rapidly growing population, and a private or informal sector outside state control and of unknown size that supplied fruits, vegetables and other nonstaples at market rates. The public sector agriculture was not able to become profitable because of the political functions it was required to fill. At the moment of its proposed agricultural reforms, Algeria has neither a solid agricultural base nor a population resigned to inequality. State intervention in food acquisition and distribution has, according to nutritional surveys, resulted in an improved nutritional status almost everywhere in Algeria. Consumers have become an important pressure group. Other groups whose interest would be affected by a new agricultural policy include diverse groups of agricultural producers ranging from salaried workers on large properties to peasants working family holdings, potential

Three dimensional modeling on airflow, heat and mass transfer in partially impermeable enclosure containing agricultural produce during natural convective cooling

International Nuclear Information System (INIS)

Chourasia, M.K.; Goswami, T.K.

2007-01-01

A three dimensional model was developed to simulate the transport phenomena in heat and mass generating porous medium cooled under natural convective environment. Unlike the previous works on this aspect, the present model was aimed for bulk stored agricultural produce contained in a permeable package placed on a hard surface. This situation made the bottom of the package impermeable to fluid flow as well as moisture transfer and adiabatic to heat transfer. The velocity vectors, isotherms and contours of rate of moisture loss were presented during transient cooling as well as at steady state using the commercially available computational fluid dynamics (CFD) code based on the finite volume technique. The CFD model was validated using the experimental data on the time-temperature history as well as weight loss obtained from a bag of potatoes kept in a cold store. The simulated and experimental values on temperature and moisture loss of the product were found to be in good agreement

Effectiveness of radio in dissemination of agricultural information to ...

African Journals Online (AJOL)

The three objectives of the study were; (1) to identify the agricultural technologies /recommendations which rural farmers used with the help of radio; (2) to assess the frequency by rural farmers' access radio in getting extension information; and (3) to assess the frequency by which the rural farmer listening to some radio ...

New Paths to Capitalist Agricultural Production in Africa

DEFF Research Database (Denmark)

Whitfield, Lindsay

2017-01-01

their own export marketing arrangements. This article examines Ghanaian commercial farmers producing and exporting fresh pineapples to European markets. This group of pineapple producer–exporters represents a path to capitalist agricultural production that can be conceptualized as capitalism from outside...

Producing biodiesel from soybeans in Zambia

NARCIS (Netherlands)

Drabik, Dusan; Gorter, de Harry; Timilsina, Govinda R.

2016-01-01

Facing a huge fiscal burden due to imports of its entire petroleum demand in the face of ample supply of agricultural land to produce biofuels, Zambia has recently introduced a biofuel mandate. However, a number of questions, particularly those related to the economics of biofuels, have not been

Isotopes and radiations in agriculture and environment research

International Nuclear Information System (INIS)

Sachdev, M.S.; Sachdev, P.; Deb, D.L.

1996-10-01

The use of isotope and radiation techniques in agriculture and environmental research has considerably helped in meeting the challenges of increasing crop and animal production. The present compilation presents the state of the art on the use of these techniques particularly in the context of current research and development programmes in this field. Papers relevant to INIS are indexed separately

Evaluation of the potential for agricultural development at the Hanford Site

Energy Technology Data Exchange (ETDEWEB)

RG Evans; MJ Hattendorf; CT Kincaid

2000-02-25

By 2050, when cleanup of the Hanford Site is expected to be completed, large worldwide demands to increase the global production of animalhlish protein, food, and fiber are anticipated, despite advancements in crop breeding, genetic engineering, and other technologies. World population is projected to double to more than 12 billion people, straining already stressed worldwide agricultural resources. The current world surpluses in many commodities will not last when faced with increasing population, decreasing ocean fisheries, and rapid loss of productive lands from soil salivation and erosion. The production of pharmaceuticals from bioengineered plants and animals will undoubtedly add more pressure on the already limited (and declining) arable land base. In addition there will be pressure to produce crops that can help reduce the world's dependence on petroleum and be used for chemical plant feedstock. These external, formidable pressures will necessitate increasing investments in irrigation infi-a-structures in many areas of the world to increase productivity. Intensive greenhouse culture and aqua-culture also will be greatly expanded. There will be large economic and social pressures to expand production in areas such as the Pacific Northwest. Agricultural exports will continue to be important The most likely large areas for expanded irrigation in the Pacific Northwest are the undeveloped East High areas of the Columbia Basin Project and non-restricted areas within the Hanford Site in south-central Washington State. Both of these are potentially highly productive area: for producing food and export capital. The environmental concerns will be large however, the favorable growing conditions, high-quality (low-salinity) abundant water supplies and minimal problems with salivation of soils make the Pacific Northwest a very desirable region for economically sustainable expansion from a world perspective.

Evaluation of the potential for agricultural development at the Hanford Site

International Nuclear Information System (INIS)

RG Evans; MJ Hattendorf; CT Kincaid

2000-01-01

By 2050, when cleanup of the Hanford Site is expected to be completed, large worldwide demands to increase the global production of animalhlish protein, food, and fiber are anticipated, despite advancements in crop breeding, genetic engineering, and other technologies. World population is projected to double to more than 12 billion people, straining already stressed worldwide agricultural resources. The current world surpluses in many commodities will not last when faced with increasing population, decreasing ocean fisheries, and rapid loss of productive lands from soil salivation and erosion. The production of pharmaceuticals from bioengineered plants and animals will undoubtedly add more pressure on the already limited (and declining) arable land base. In addition there will be pressure to produce crops that can help reduce the world's dependence on petroleum and be used for chemical plant feedstock. These external, formidable pressures will necessitate increasing investments in irrigation infi-a-structures in many areas of the world to increase productivity. Intensive greenhouse culture and aqua-culture also will be greatly expanded. There will be large economic and social pressures to expand production in areas such as the Pacific Northwest. Agricultural exports will continue to be important The most likely large areas for expanded irrigation in the Pacific Northwest are the undeveloped East High areas of the Columbia Basin Project and non-restricted areas within the Hanford Site in south-central Washington State. Both of these are potentially highly productive area: for producing food and export capital. The environmental concerns will be large however, the favorable growing conditions, high-quality (low-salinity) abundant water supplies and minimal problems with salivation of soils make the Pacific Northwest a very desirable region for economically sustainable expansion from a world perspective

Geomorphological characterization of conservation agriculture

Science.gov (United States)

Tarolli, Paolo; Cecchin, Marco; Prosdocimi, Massimo; Masin, Roberta

2017-04-01

Soil water erosion is one of the major threats to soil resources throughout the world. Conventional agriculture has worsened the situation. Therefore, agriculture is facing multiple challenges: it has to produce more food to feed a growing population, and, on the other hand, safeguard natural resources adopting more sustainable production practices. In this perspective, more conservation-minded soil management practices should be taken to achieve an environmental sustainability of crop production. Indeed, conservation agriculture is considered to produce relevant environmental positive outcomes (e.g. reducing runoff and soil erosion, improving soil organic matter content and soil structure, and promoting biological activity). However, as mechanical weed control is limited or absent, in conservation agriculture, dependence on herbicides increases especially in the first years of transition from the conventional system. Consequently, also the risk of herbicide losses via runoff or adsorbed to eroded soil particles could be increased. To better analyse the complexity of soil water erosion and runoff processes in landscapes characterised by conservation agriculture, first, it is necessary to demonstrate if such different practices can significantly affect the surface morphology. Indeed, surface processes such erosion and runoff strongly depend on the shape of the surface. The questions are: are the lands treated with conservation and conventional agriculture different from each other regarding surface morphology? If so, can these differences provide a better understanding of hydrogeomorphic processes as the basis for a better and sustainable land management? To give an answer to these questions, we considered six study areas (three cultivated with no-tillage techniques, three with tillage techniques) in an experimental farm. High-resolution topography, derived from low-cost and fast photogrammetric techniques Structure-from-Motion (SfM), served as the basis to

Protecting agriculture against nuclear radiations: conception and measures

International Nuclear Information System (INIS)

Lehmann Hans-Joerg

1997-01-01

In case of atomic and chemical (AC) accident or attacks the agriculture is severely affected. This became clearly after the Chernobyl disaster, after which the authorities mobilized and increased the efforts to protect the agriculture. In Switzerland the Federal Commission for AC protection has undertaken the necessary actions in collaboration with the Federal Office for Agriculture. The protection of agriculture against radioactive fallout has many aspects. One of these concerns the requirement of informing farmers with all the necessary instruction to ensure the protection of rural population and animals, foods and forages, to make them able to take essential protection measures without exterior assistance, and to provide the agriculture buildings with simple and durable tools necessary in case of emergency intervention. To implement these requirements on Confederation level educational programs were developed to instruct agriculture agents and advisors on basic notions of radioactivity and radiation protection. These programs are thought to make the farmer aware with the implications of nuclear chemical and nuclear menace and the measures of protecting its enterprise by own means. Special instructions are to be applied by the enterprise chiefs to ensure first that the personnel protection is the top priority and then how to minimize and limit the damage produced by the radiation accident

USSR Report, Agriculture, No. 1392

Science.gov (United States)

1983-07-26

vineyards and spraying plants with special pre- parations. The necessary measures are being taken to supply foodstuffs to the population. Fodder is...introduced for large-horned cattle, hogs, sheep , milk, grain and other agricultural products and bonuses were also introduced for adding on to the...products is being produced. The procurement prices for large-horned cattle have been raised an average of 15 percent, for sheep and goats -- 22

Producer for vegetal combustibles for internal-combustion motors

Energy Technology Data Exchange (ETDEWEB)

1943-12-28

A producer is described for internal-combustion motors fed with wood or agricultural byproducts characterized by the fact that its full operation is independent of the degree of wetness of the material used.

Investigating Low-Carbon Agriculture: Case Study of China’s Henan Province

Directory of Open Access Journals (Sweden)

Min Su

2017-12-01

Full Text Available Developing low-carbon agriculture requires investigating the trajectory, decoupling statuses, and driving forces of agricultural carbon emissions. This study explored the evolution of agricultural carbon emissions based on 18 kinds of major carbon emission sources in Henan Province of China, which produces approximately one-tenth of China’s total grain output. We then analyzed the relationship between carbon emissions and economic growth using the decoupling elasticity model, and identified the factors driving the decoupling status. This analysis was done with a decoupling elasticity model, using the Logarithmic Mean Divisia Index technique. There were three key results: (1 Agricultural carbon emissions totaled 16.61 million tons in 1999, and increased by 7.99% to 17.93 million tons in 2014, with an average growth rate of approximately 0.65%; (2 The decoupling relationship between agricultural carbon emissions and economic output was dominated by weak decoupling during the study period; (3 Agricultural labor productivity was the leading contributor to changes in agricultural carbon emissions, followed by farming-animal husbandry carbon intensity, labor, and agricultural structure.

Hands-on Precision Agriculture Data Management Workshops for Producers and Industry Professionals: Development and Assessment

Science.gov (United States)

Luck, Joe D.; Fulton, John P.; Rees, Jennifer

2015-01-01

Three Precision Agriculture Data Management workshops regarding yield monitor data were conducted in 2014, reaching 62 participants. Post-workshop surveys (n = 58) indicated 73% of respondents experienced a moderate to significant increase in knowledge related to yield monitor data usage. Another 72% reported that they planned to utilize best…

Improving productivity in agriculture. One of the five key areas to sustainable development where progress is possible with the resources and technologies at our disposal today

International Nuclear Information System (INIS)

2002-01-01

Despite progress made since the 1996 World Food Summit that set the goal of halving the number of undernourished people by the 2015, serious food insecurity persists in many parts of the world. Although more food is being produced worldwide than ever before, some 800 million people are still chronically malnourished. Improving agricultural productivity is a driving force for both economic and social development. When agriculture falters, income sources are lost, social ties are disrupted, and, as a result, societies become more mobile. Up-to-date technologies, improved plant and animal stock, and better soil and water management practices not only combat food insecurity, they are also important to achieving sustainable agriculture practices essential to maintaining an appropriate balance between conservation and use of all the resources required to grow crops and raise livestock. Through its programme in Food and Agriculture operated with the Food and Agriculture Organization (FAO), the International Atomic Energy Agency (IAEA) works to enhance capacities at national and international levels for identifying and alleviating constraints to sustainable food security by facilitating development and adoption of nuclear and related biotechnologies. With an annual budget of nearly $10 million, this programme helps Member States to improve productivity in agriculture, particularly through better water and soil management practices, efficient crop nutrition, and control of insect pests

Developments in breeding cereals for organic agriculture

DEFF Research Database (Denmark)

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.

2008-01-01

into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production, innovations......The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local......, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA...

Evaluating strategies for sustainable intensification of US agriculture through the Long-Term Agroecosystem Research network

Science.gov (United States)

Spiegal, S.; Bestelmeyer, B. T.; Archer, D. W.; Augustine, D. J.; Boughton, E. H.; Boughton, R. K.; Cavigelli, M. A.; Clark, P. E.; Derner, J. D.; Duncan, E. W.; Hapeman, C. J.; Harmel, R. D.; Heilman, P.; Holly, M. A.; Huggins, D. R.; King, K.; Kleinman, P. J. A.; Liebig, M. A.; Locke, M. A.; McCarty, G. W.; Millar, N.; Mirsky, S. B.; Moorman, T. B.; Pierson, F. B.; Rigby, J. R.; Robertson, G. P.; Steiner, J. L.; Strickland, T. C.; Swain, H. M.; Wienhold, B. J.; Wulfhorst, J. D.; Yost, M. A.; Walthall, C. L.

2018-03-01

Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region (‘business as usual’) with a system hypothesized to advance sustainable intensification (‘aspirational’). Following the logic of a conceptual model of interactions between agriculture, economics, society, and the environment, we identified commonalities among the 21 experiments in terms of (a) concerns about business-as-usual production, (b) ‘aspirational outcomes’ motivating research into alternatives, (c) strategies for achieving the outcomes, (d) practices that support the strategies, and (e) relationships between practice outreach and adoption. Network-wide, concerns about business as usual include the costs of inputs, opportunities lost to uniform management approaches, and vulnerability to accelerating environmental changes. Motivated by environmental, economic, and societal outcomes, scientists and partnering producers are investigating 15 practices in aspirational treatments to sustainably intensify agriculture, from crop diversification to ecological restoration. Collectively, the aspirational treatments reveal four general strategies for sustainable intensification: (1) reducing reliance on inputs through ecological intensification, (2) diversifying management

Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development.

Science.gov (United States)

Funk, Chris; Dettinger, Michael D; Michaelsen, Joel C; Verdin, James P; Brown, Molly E; Barlow, Mathew; Hoell, Andrew

2008-08-12

Since 1980, the number of undernourished people in eastern and southern Africa has more than doubled. Rural development stalled and rural poverty expanded during the 1990s. Population growth remains very high, and declining per-capita agricultural capacity retards progress toward Millennium Development goals. Analyses of in situ station data and satellite observations of precipitation have identified another problematic trend: main growing-season rainfall receipts have diminished by approximately 15% in food-insecure countries clustered along the western rim of the Indian Ocean. Occurring during the main growing seasons in poor countries dependent on rain-fed agriculture, these declines are societally dangerous. Will they persist or intensify? Tracing moisture deficits upstream to an anthropogenically warming Indian Ocean leads us to conclude that further rainfall declines are likely. We present analyses suggesting that warming in the central Indian Ocean disrupts onshore moisture transports, reducing continental rainfall. Thus, late 20th-century anthropogenic Indian Ocean warming has probably already produced societally dangerous climate change by creating drought and social disruption in some of the world's most fragile food economies. We quantify the potential impacts of the observed precipitation and agricultural capacity trends by modeling "millions of undernourished people" as a function of rainfall, population, cultivated area, seed, and fertilizer use. Persistence of current tendencies may result in a 50% increase in undernourished people by 2030. On the other hand, modest increases in per-capita agricultural productivity could more than offset the observed precipitation declines. Investing in agricultural development can help mitigate climate change while decreasing rural poverty and vulnerability.

Research on the Legal Regulation of Market Access for Agricultural Products in China

Institute of Scientific and Technical Information of China (English)

2011-01-01

On the basis of defining the concept of market access for agricultural products,this paper analyzes the necessity of establishing market access system of agricultural products,proposes the conception of establishing market access system of agricultural products in China;sets up the frame of market access system of agricultural products;analyzes the rationality of the frame of market access system of agricultural products;poses the consideration of economic law regarding setup of market access system of agricultural products.This paper also puts forward the legislative suggestions for establishing market access system of agricultural products as follows:establish the frame of market access system of agricultural products taking quality access as core;establish and perfect the compensation and relief system of guaranteeing benefit of manager and producers;establish the market access system of agricultural products with hierarchical structure;sort out existing laws and form the sound the legal frame of market access system of agricultural products.

Investigating Causality Between Agricultural and Economic Growth in Iran

Directory of Open Access Journals (Sweden)

A. Falsafian

2010-10-01

Full Text Available Although rate of economic growth is not the only way to measure economic development, it is relatively more important than the other indices. Agriculture sector plays the main role on economic growth and sustainable development. In addition, it has significant impact on most social, political and economic issues by producing strategic food products for ever-increasing population. Therefore, the present study investigated causal relationship between agricultural and economic growth in Iran. To this end, the Granjer’s causality test was used after employing the Augmented Dicky-Fuller test to see if the variables under consideration are stationary. The result showed that there is a long learn feedback relationship between these variables and agricultural developments.

Virtual water exported from Californian agriculture

Science.gov (United States)

Nicholas, K. A.; Johansson, E. L.

2015-12-01

In an increasingly teleconnected world, international trade drives the exchange of virtual land and water as crops produced in one region are consumed in another. In theory, this can be an optimal use of scarce resources if crops are grown where they can most efficiently be produced. Several recent analyses examine the export of land and water from food production in developing countries where these resources may be more abundant. Here we focus on a developed region and examine the virtual export of land and water from California, the leading agricultural state in the US and the leading global producer of a wide range of fruit, nut, and other specialty crops. As the region faces a serious, ongoing drought, water use is being questioned, and water policy governance re-examined, particularly in the agricultural sector which uses over three-quarters of water appropriations in the state. We look at the blue water embodied in the most widely grown crops in California and use network analysis to examine the trading patterns for flows of virtual land and water. We identify the main crops and export partners representing the majority of water exports. Considered in the context of tradeoffs for land and water resources, we highlight the challenges and opportunities for food production systems to play a sustainable role in meeting human needs while protecting the life-support systems of the planet.

Policies for reduced deforestation and their impact on agricultural production.

Science.gov (United States)

Angelsen, Arild

2010-11-16

Policies to effectively reduce deforestation are discussed within a land rent (von Thünen) framework. The first set of policies attempts to reduce the rent of extensive agriculture, either by neglecting extension, marketing, and infrastructure, generating alternative income opportunities, stimulating intensive agricultural production or by reforming land tenure. The second set aims to increase either extractive or protective forest rent and--more importantly--create institutions (community forest management) or markets (payment for environmental services) that enable land users to capture a larger share of the protective forest rent. The third set aims to limit forest conversion directly by establishing protected areas. Many of these policy options present local win-lose scenarios between forest conservation and agricultural production. Local yield increases tend to stimulate agricultural encroachment, contrary to the logic of the global food equation that suggests yield increases take pressure off forests. At national and global scales, however, policy makers are presented with a more pleasant scenario. Agricultural production in developing countries has increased by 3.3-3.4% annually over the last 2 decades, whereas gross deforestation has increased agricultural area by only 0.3%, suggesting a minor role of forest conversion in overall agricultural production. A spatial delinking of remaining forests and intensive production areas should also help reconcile conservation and production goals in the future.

Agricultural insurance under the Solvency II Directive

Directory of Open Access Journals (Sweden)

Njegomir Vladimir

2014-01-01

Full Text Available Solvency II Directive represents a new framework of unique solvency regulation of insurance and reinsurance companies in the European Union. Although it has not yet been implemented in national legislations, it can be concluded, based on the directive wording and conducted quantitative studies, that it will have implications on agricultural producers since they are the users of insurance services. The aim of the research presented in this paper is to analyse the implications of the new directive to agricultural producers since they are the insureds and the main actors of agribusiness. Firstly, the paper gives an overview of the basic features of the new regulatory framework and then it points at the issues and the needs for intensive application of Directive in order to improve the insurance business in Serbia. The process will direct the settlement of major claims, the ones that are typical of catastrophic risks in agriculture, towards the insurance, while the expectations from the government will be directed towards the regulation of the setting and economic measures (development and investment subsidies, cooperative movement. In addition, the paper points at the demands of the new regulation and analyses the implications of the new regulation regarding the settlement of claims resulting from major flood since it represents the example that proves the basic postulate.

Agricultural growth, the status of women, and fertility.

Science.gov (United States)

Whittington, L A; Stapleton, D C

1995-08-01

This study tests the hypothesis that fertility is affected differently by economic growth depending upon the specific sector (agriculture, manufacturing, heavy industry, and services) where growth occurred. The hypothesis is that fertility responses are not identical across sectors. The sample includes 51 World Bank member countries in varying stages of development. The econometric model pertains to 1965-88 and the percentage change in the total fertility rate (TFR). During the study period the average TFR declined by over 22%, but the extent of change varied by country and included, for instance, countries such as Ethiopia that experienced fertility increases from 5.8 to 6.5. Hong Kong's TFR declined by 66% from 4.7 to 1.6. Analysis included measures of changes in gross domestic product (GDP) for each of the four sectors and change in real per capita exports in agricultural commodities, resources, and manufactured products. Changes in educational status and changes in infant mortality were also included in some models. There were mixed results for the impact of total GDP. Sectoral analysis shows a positive, small significant impact on TFR from changes in the GDP per capita in agriculture (domestic and export products), and a negative, small significant impact from manufacturing growth. Heavy industry and services produced insignificant impact. In the model with only domestic consumption, results show a stronger coefficient and continued significance for agricultural productivity, agricultural exports, and manufacturing changes per capita. Manufacturing exports produced a negative, insignificant impact. The null hypothesis is rejected only in models comparing aggregate GDP in agriculture and manufacturing industries plus control variables (excluding heavy industry and services). Only secondary education was a negative, significant determinant of fertility. Infant mortality was insignificant when sectoral growth and education were included in the model. The evidence

Managing weather and climate risks to agriculture in North America, Central America and the Caribbean

Directory of Open Access Journals (Sweden)

Harlan D. Shannon

2015-12-01

Full Text Available In recent decades, numerous weather- and climate-related natural disasters have impacted North America, Central America, and the Caribbean, repeatedly demonstrating how vulnerable local agriculture is to extreme episodic events. Given this recent history, and expectations that the frequency and intensity of some episodic events will increase with climate change, it is becoming increasingly important for farmers to proactively manage weather and climate risks to agriculture to protect their livelihoods. Some farmers in this region already apply various strategies to help reduce weather and climate risks and uncertainties, including farming in multiple locations, diversifying crops and varieties, seeking alternative sources of income, and purchasing crop insurance. Such efforts often help farmers maintain a more stable income while also protecting and preserving the productivity of the land. Other farmers, however, have failed to implement basic risk management strategies despite the clear benefits. Reasons for these failures can be attributed to inadequate farmer education and training, a lack of tools to help facilitate the practical application of risk management concepts, and poor communications between the agrometeorological and farming communities. The agrometeorological community can help overcome these obstacles by building upon existing efforts that have successfully educated farmers about weather and climate risks to agriculture and have equipped farmers with the data, tools, and applications necessary to manage these risks. Farmer input is critical to preparing effective educational and training materials and developing user-friendly risk management tools. The agrometeorological community should solicit input from farmers regularly to ensure that farmers are obtaining the information necessary to effectively manage weather and climate risks to agriculture.

Gas production in anaerobic dark-fermentation processes from agriculture solid waste

Science.gov (United States)

Sriwuryandari, L.; Priantoro, E. A.; Sintawardani, N.

2017-03-01

Approximately, Bandung produces agricultural solid waste of 1549 ton/day. This wastes consist of wet-organic matter and can be used for bio-gas production. The research aimed to apply the available agricultural solid waste for bio-hydrogen. Biogas production was done by a serial of batches anaerobic fermentation using mix-culture bacteria as the active microorganism. Fermentation was carried out inside a 30 L bioreactor at room temperature. The analyzed parameters were of pH, total gas, temperature, and COD. Result showed that from 3 kg/day of organic wastes, various total gases of O2, CH4, H2, CO2, and CnHn,O2 was produced.

Agriculture and the European public: Agendas, attitudes, and the management of issues

DEFF Research Database (Denmark)

Scholderer, Joachim

Introduction: European agriculture has gone through troubled times. The critical point was reached in the 1980s. Support policies had increased production far beyond market demand. Allegations of support abuse were ripe. Policy-makers responded by partially replacing input- and output-linked forms...... of producer support with others. However, radical reform was avoided. In the period 2002-2004, the level of support to producers still amounted to approximately 30% of farm receipts in the EU, and 70% in Iceland, Norway and Switzerland. In the public eye, intensified agricultural production was also labelled...... a key culprit in environmental degradation. In the 1990s (notably in the reform plans set forth in the Agenda 2000 under Commissioner Franz Fischler), the EU responded by advocating the "multifunctionality" concept of agriculture. Among the EU's trading partners, the concept quickly gained notoriety...

Biogas production from energy crops and agriculture residues

Energy Technology Data Exchange (ETDEWEB)

Wang, G.

2010-12-15

In this thesis, the feasibility of utilizing energy crops (willow and miscanthus) and agriculture residues (wheat straw and corn stalker) in an anaerobic digestion process for biogas production was evaluated. Potential energy crops and agriculture residues were screened according to their suitability for biogas production. Moreover, pretreatment of these biomasses by using wet explosion method was studied and the effect of the wet explosion process was evaluated based on the increase of (a) sugar release and (b) methane potential when comparing the pretreated biomass and raw biomass. Ensiling of perennial crops was tested as a storage method and pretreatment method for enhancement of the biodegradability of the crops. The efficiency of the silage process was evaluated based on (a) the amount of biomass loss during storage and (b) the effect of the silage on methane potential. Co-digestion of raw and wet explosion pretreated energy crops and agriculture residues with swine manure at various volatile solids (VS) ratio between crop and manure was carried out by batch tests and continuous experiments. The efficiency of the co-digestion experiment was evaluated based on (a) the methane potential in term of ml CH4 produced per g of VS-added and (b) the amount of methane produced per m3 of reactor volume. (Author)

Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

NARCIS (Netherlands)

Bechini, Luca; Koenderink, N.J.J.P.; Berge, ten H.F.M.; Corre, W.J.; Evert, van F.K.; Ruijter, de F.J.; Willems, D.J.M.; Zandstra, Anneke; Top, J.L.

2017-01-01

Many excellent results are obtained in agricultural and forestry research projects, but their practical adoption is often limited. The aim of the European project VALERIE is to increase the transfer and application of innovations produced by research in agriculture and forestry, by facilitating

Naturally occurring radionuclides in agricultural products: An overview

International Nuclear Information System (INIS)

Hanlon, E.A.

1994-01-01

Low levels of naturally occurring radionuclides exist in phosphatic clays, a by-product of phosphatic mining and beneficiation processes. Concerns about these radionuclides entering the human food chain were an immediate research priority before the phosphate clays could be reclaimed for intensive agricultural purposes. Efforts included the assembly of a large body of data from both sons and plants, part of which were produced by the Polk County (Florida) Mined Lands Agricultural Research/Demonstration Project MLAR/DP. Additional detailed studies involving dairy and beef cattle (Bos taurus) were conducted by researchers working with the MLAR/DP. A national symposium was conducted in which data concerning the MLAR/DP work and other research projects also dealing with naturally occurring radionuclides in agriculture could be discussed. The symposium included invited review papers dealing with the identification of radionuclide geological origins, the geochemistry and movement of radionuclides within the environment, mechanisms of plant uptake, entry points into the food chain, and evaluation of dose and risk assessment to the consumer of low levels of radionuclides. The risk to human health of an individual obtaining 0.1 of his or her dietary intake from crops produced on phosphatic clays increased by 1 in 5 x 10 6 /yr above a control individual consuming no food grown on phosphatic clays. Leaf tissues were found to be generally higher than fruit, grain, or root tissues. The natural range in radionuclide content among various food types was greater than the difference in radionuclides content between the same food produced on phosphatic clays vs. natural soils. 19 refs

GHG emissions and mitigation potential in Indian agriculture

Science.gov (United States)

Vetter, Sylvia; Feliciano, Diana; Sapkota, Tek; Hillier, Jon; Smith, Pete; Stirling, Clare

2016-04-01

India is one of the world's largest greenhouse gas (GHG) emitter, accounting for about 5% of global emissions with further increases expected in the future. The Government of India aims to reduce emission intensities by 20-25% by 2020 compared with the 2005 level. In a recent departure from past practice the reconvened Council on Climate Change stated that climate change in agriculture would include a component that would focus on reducing emissions in agriculture, particularly methane and nitrous oxide emissions. To develop recommendations for mitigation in agriculture in India, a baseline study is presented to analyse the GHG emissions from agriculture for current management (Directorate of Economics and Statistics of the government of India). This analysis is done for the two states Bihar and Haryana, which differ in their management and practises based on different climate and policies. This first analysis shows were the highest GHG emissions in agriculture is produced and were the highest mitigation potential might be. The GHG emissions and mitigation potential are calculated using the CCAFS Mitigation Option Tool (CCAFS-MOT) (https://ccafs.cgiar.org/mitigation-option-tool-agriculture#.VpTnWL826d4) with modifications for the special modelling. In a second step, stakeholder meetings provided a wide range of possible and definite scenarios (management, policy, technology, costs, etc.) for the future to mitigate emissions in agriculture as well as how to increase productivity. These information were used to create scenarios to give estimates for the mitigation potential in agriculture for India in 2020.

Cellulosic-based ethanol and the contribution from agriculture and forestry

Science.gov (United States)

Robert D. Perlack; Bryce J. Stokes; John Ferrell; Mary Bohman; Kenneth E. Skog; Dennis P. Dykstra; Patricia K. Lebow; Patrick D. Miles

2008-01-01

The cellulosic feedstocks (see chapter 2) needed to produce 20 billion gallons per year (BGY) of second-generation and other renewable fuels can come from a wide variety of cropland and forestland sources, including imports. The impact of producing these biofuels on U.S. agriculture and forestry will very much depend on the relative proportions of cropland- and...

Genetically Modified Crops: Towards Agricultural Growth, Agricultural Development, or Agricultural Sustainability?

OpenAIRE

Azadi, Hossein; Ghanian, Mansour; Ghuchani, Omid M.; Rafiaani, Parisa; Taning, Clauvis N. T.; Hajivand, Roghaye Y.; Dogot, Thomas

2015-01-01

The present debate on how to increase global food production in a sustainable way has focused on arguments over the pros and cons of genetically modified (GM) crops. Scientists in both public and private sectors clearly regard GM technology as a major new set of tools, whereas industry sees it as an opportunity for increased profits. However, it remains questionable whether GM crops can contribute to agricultural growth, agricultural development, and agricultural sustainability. This review p...

Representative Agricultural Pathways: A Trans-Disciplinary Approach to Agricultural Model Inter-comparison, Improvement, Climate Impact Assessment and Stakeholder Engagement

Science.gov (United States)

Antle, J. M.; Valdivia, R. O.; Claessens, L.; Nelson, G. C.; Rosenzweig, C.; Ruane, A. C.; Vervoort, J.

2013-12-01

The global change research community has recognized that new pathway and scenario concepts are needed to implement impact and vulnerability assessment that is logically consistent across local, regional and global scales. For impact and vulnerability assessment, new socio-economic pathway and scenario concepts are being developed. Representative Agricultural Pathways (RAPs) are designed to extend global pathways to provide the detail needed for global and regional assessment of agricultural systems. In addition, research by the Agricultural Model Inter-comparison and Improvement Project (AgMIP) shows that RAPs provide a powerful way to engage stakeholders in climate-related research throughout the research process and in communication of research results. RAPs are based on the integrated assessment framework developed by AgMIP. This framework shows that both bio-physical and socio-economic drivers are essential components of agricultural pathways and logically precede the definition of adaptation and mitigation scenarios that embody associated capabilities and challenges. This approach is based on a trans-disciplinary process for designing pathways and then translating them into parameter sets for bio-physical and economic models that are components of agricultural integrated assessments of climate impact, adaptation and mitigation. RAPs must be designed to be part of a logically consistent set of drivers and outcomes from global to regional and local. Global RAPs are designed to be consistent with higher-level global socio-economic pathways, but add key agricultural drivers such as agricultural growth trends that are not specified in more general pathways, as illustrated in a recent inter-comparison of global agricultural models. To create pathways at regional or local scales, further detail is needed. At this level, teams of scientists and other experts with knowledge of the agricultural systems and regions work together through a step-wise process. Experiences

Monitoring Two Small Catchments to Evaluate Effects of No-Tillage Agricultural Management in São Paulo State, Brazil

Science.gov (United States)

Figueiredo, R. D. O.; Gonçalves, A. O.; Melo, A. D. S.; de Bona, F. D.; Hernani, L. C.

2015-12-01

In recent years, declines in water and soil quality have been observed in areas of Brazil where no-till agriculture had been previously implemented. Poor soil management associated with the absence of public policies has caused soil erosion, because many farmers are moving back from no-till to traditional cultivation for faster economic gains. A research project - SoloVivo Project - leaded by Embrapa (Brazilian Agricultural Research Corporation) in partnership with Itaipu Binacional aims to develop and validate, in a participatory way, tools to evaluate the technical performance of soil and water management at the rural properties that practice no-till agriculture. In this context we have selected two paired small (figure bellow it can be seen a scene of one of the two studied catchments. For monitoring rainfall, soil solution and stream water, each catchment will be equipped with a programmable datalogger (with cell phone communication for data collection) linked to: a high intensity tipping bucket rain gage; a reflectometer to monitor soil volumetric water content, bulk electric conductivity and temperature; a radar water level sensor; a turbidity sensor; and an electric conductivity-temperature probe. We expect that stream flow and sediment generation, besides water quality (measured by conductivity) may serve as indicators of the benefits of no-tillage agriculture done more or less well. The results of this study will be used to stimulate discussions at workshops with the farmers who participate in a rural producers association in the region. In addition this and other results can be used to help the Brazilian National Water Agency (ANA) decide about applying no-till agricultural management systems in its programs of payment for environmental services.

Unexpected Interactions between Agricultural and Forest Sectors through International Trade: Wood Pallets and Agricultural Exports in Costa Rica

Directory of Open Access Journals (Sweden)

Isaline Jadin

2016-12-01

Full Text Available International market forces have played an increasingly important role in shaping land use dynamics through complex supply chains. In Costa Rica, the shift from a net loss to a net gain in forest cover was facilitated by forest plantations and the replacement of extensive cropland and pastures by export-oriented, high-yielding crops. However, agricultural intensification generated several feedbacks affecting forests. We analyzed the interactions between Costa Rica’s agricultural and forestry sectors associated with the use of wood pallets for commodity exports over 1985–2013. Wood pallets for growing agricultural exports created a demand for domestic tree plantations. The annual land demand for tree plantations to produce these wood pallets increased by 669%, reaching 17,606 ha in 2013 and representing 28% of the increase in demand for cropland for agricultural exports over 1994–2013. Wood supplied from plantations failed to fully substitute for wood from natural forests, only allowing for a relative substitution and preventing a major sparing of these forests. The dominant use of wood from plantations for production of low-value pallets de-incentivized investments in sustainable plantations. We showed that, beyond the typical interactions between agriculture and forestry through direct competition for land, international trade generated unexpected feedback where agricultural activities and supply chains affected forestry by triggering new demand and profound changes in forestry management. Land systems behave as complex systems, calling for integrated approaches to study the outcomes of forest conservation, reforestation programs, and development of land-based businesses.

Satellite Images-Based Obstacle Recognition and Trajectory Generation for Agricultural Vehicles

Directory of Open Access Journals (Sweden)

Mehmet Bodur

2015-12-01

Full Text Available In this study, a method for the generation of tracking trajectory points, detection and positioning of obstacles in agricultural fields have been presented. Our principal contribution is to produce traceable GPS trajectories for agricultural vehicles to be utilized by path planning algorithms, rather than a new path planning algorithm. The proposed system works with minimal initialization requirements, specifically, a single geographical coordinate entry of an agricultural field. The automation of agricultural plantation requires many aspects to be addressed, many of which have been covered in previous studies. Depending on the type of crop, different agricultural vehicles may be used in the field. However, regardless of their application, they all follow a specified trajectory in the field. This study takes advantage of satellite images for the detection and positioning of obstacles, and the generation of GPS trajectories in the agricultural realm. A set of image processing techniques is applied in Matlab for detection and positioning.

THE METHODOLOGY OF DEVELOPING VALUE INDICATORS TO INTEGRALLY ASSESS RESOURCE POTENTIAL IN AGRICULTURAL UNITS

Directory of Open Access Journals (Sweden)

Elena TIMOFTI

2014-06-01

Full Text Available The problem of increasing the economic efficiency of resource use in agricultural production is very important. Its solution directly depends on the economic security of the country and its constant supply with agricultural products.There are three basic factors in agricultural production: nature (land, labour and capital, which have differentmeasure units. Comparability is necessary to express the value of the integral potential that gives the possibility totake into account the main resources involved in producing and obtaining results from the agricultural sector.

Agricultural subsidies in the budget of the Republic of Serbia

Directory of Open Access Journals (Sweden)

Popović Vesna

2015-01-01

Full Text Available In this paper, the authors analyse the dynamics of agricultural subsidies, compared to the developments in public revenue and public expenditure and the total subsidies of the republic budget, in the years of 2006-2013. We performed desk research using official statistical data and processing them with standard statistical methods, and studying and quoting a number of scientific papers and documents of national and EU institutions. We also considered the government's projection of the scope and structure of agricultural subsidies by 2024, having in mind the fiscal consolidations and the obligations of adjusting legislation, support policy and institutional framework in agriculture with those of the EU. A three-year fiscal consolidation programme, which includes, among other things, reducing and re-examining agricultural support programmes, should create a healthy basis for stable and growing budget transfers to agriculture. Investment support will still be very important, and producers could expect a more significant growth in direct payments just before and just after joining the EU.

Agriculture and Water Quality. Issues in Agricultural Policy. Agriculture Information Bulletin Number 548.

Science.gov (United States)

Crowder, Bradley M.; And Others

Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…

DIESEL ENGINE SYSTEMS. AGRICULTURAL MACHINERY--SERVICE OCCUPATIONS, MODULE NUMBER 15.

Science.gov (United States)

Ohio State Univ., Columbus. Center for Vocational and Technical Education.

ONE OF A SERIES DESIGNED TO HELP TEACHERS PREPARE POSTSECONDARY STUDENTS FOR AGRICULTURAL MACHINERY SERVICE OCCUPATIONS AS PARTS MEN, MECHANICS, MECHANIC'S HELPERS, AND SERVICE SUPERVISORS, THIS GUIDE AIMS TO DEVELOP STUDENT UNDERSTANDING OF THE CONSTRUCTION AND OPERATING PRINCIPLES OF DIESEL ENGINES. IT WAS DEVELOPED BY A NATIONAL TASK FORCE ON…

Journal of Agricultural Extension Vol.17 (2) December, 2013 ISSN ...

African Journals Online (AJOL)

ONIKOYI

for farmers to use mobile phone effectively for extension communication, all the constraints ... Globally, traditional agricultural extension systems are in .... procurement and marketing of farm produce information were particularly perceived by.

Penerapan PSAK Adopsi IAS 41 Agriculture

Directory of Open Access Journals (Sweden)

Stefanus Ariyanto

2014-05-01

Full Text Available This study aims to determine whether the application of PSAK adopted from IAS 41: Agriculture should be applied to State-Owned Enterprises, especially the plantation SOE. So that the SOE financial information produced becomes more useful for decision-making. Furthermore, this study wants to answer what benefits can be obtained from the implementation of this standard on the plantation-based SOE. The main characteristic of IAS is the use of fair value model for biological assets owned by the agriculture-based entity. The use of this model raises a lot of controversy, primarily, associated with relevant quality and reliability of the information it produces. Research used qualitative method with data collection through literature study, survey, interview, and observation. Survey and interview were divided into two major parts, which were: on the compilers of financial statements and the stakeholders. From this study it can be concluded that the PSAK based on IAS 41 have not to be implemented yet in the near future due to IAS 41 will undergo quite significant revision. Currently, the State-Owned Enterprises could use the PSAK plantation SOE that has been issued.

Conference to help livestock producers garner more value by marketing own meat

OpenAIRE

Stott, Charlie

2005-01-01

Most livestock producers in Virginia ship their animals out of state to be processed and sold. A growing number, however, are considering marketing their own meat on the farm to garner more value from their products.

Effects of climate change on US agriculture

International Nuclear Information System (INIS)

Guillet, L.

2007-08-01

The USA are a major producer of food and fiber products in the world. The US agriculture represents more than 25% of the world trades of wheat, corn, soy and cotton. The cultivated surfaces and the pasture lands represent 210 million Ha (17% of the US territory) and 300 million Ha (26% of the US territory), respectively. The agricultural production represents less than 2% of the US GDP, put the agriculture products make about 5% of the US exports. The climate change may have some impacts on the overall agriculture industry, from the plant growth to the conditions of competition on international markets. In 2001, the US global change research program, published an evaluation report about the potential consequences of the climate change on the US agriculture. The conclusions of the panel of experts, based on climate, cultivation and economical models, was that the CO 2 levels and climate changes of the 21. century would have no negative impact on the US agriculture. The average effects, on the contrary, would be rather positive, depending on the type of culture and on the region considered. Today, the experts have entertained lot of doubts about the 2001 forecasts: the fertilizing effect of CO 2 is more and more criticized and an efficient supply of water appears as seriously compromised for many regions. Experts stress also on the lack of consideration for extreme climatic events, and for crop vermin and diseases. This document reanalyzes the conclusions of the 2001 report in the light of the works carried out more recently at the Agriculture Research Service (ARS). The proceedings of expert's interviews are attached in appendixes. (J.S.)

Agricultural policy and sustainable livestock development.

Science.gov (United States)

Schillhorn van Veen, T W

1999-01-01

Future agricultural and rural development is, to a large extent, influenced by the projected food needs of 2.5 billion people expected to swell the world population by 2020. This increase will require more food in general and, in view of recent experience in East Asia, more animal products. To achieve this increase will require judicious use of resources, and trade, especially in those countries where natural resources are insufficient to support food production. Achieving food sufficiency in a sustainable manner is a major challenge for farmers, agro-industries, researchers and governments. The latter play an important role as many of the farmers' choices are, to a large extent, directed by government or supra-government, often through macro- and micro-economic policy. In many countries the economic, environmental, trade and agricultural policies have not been conducive to an agricultural development that is risk-free with respect to the environment, animal welfare or public health. The recent decline of government support in agriculture forced farmers in Western countries to think about more risk adverse agricultural practices and more efficient production systems. On the other hand, many countries in Eastern Europe and the former Soviet Union, as well as other developing countries, are still going through a painful process of adjustment to new market conditions. International banks and development agencies have a mandate to help developing countries, but are somewhat restricted both by needing to work directly with governments and by their perceived dogmatic approach to development. Changing policies do, now and in the future, also affect the development of animal disease control programmes, including the control of parasitic diseases. On the one hand there is an increasing interest in risk-free control practices, and on the other hand a demand for greater regulatory control over the production process. As parasitic diseases of animals are closely linked to the

Land Use, Conservation, Forestry, and Agriculture in Puerto Rico

Directory of Open Access Journals (Sweden)

William A. Gould

2017-07-01

Full Text Available Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food production are driven by government agencies, non-government organizations, farmers, and consumers. Integration of geographic information helps plan and balance the reinvention and invigoration of the agriculture sector while maintaining ecological services. We used simple criteria that included currently protected lands and the importance of slope and forest cover in protection from erosion to identify land well-suited for conservation, agriculture and forestry in Puerto Rico. Within these categories we assessed U.S. Department of Agriculture (USDA farmland soils classification data, lands currently in agricultural production, current land cover, and current land use planning designations. We found that developed lands occupy 13 percent of Puerto Rico; lands well-suited for conservation that include protected areas, riparian buffers, lands surrounding reservoirs, wetlands, beaches, and salt flats, occupy 45 percent of Puerto Rico; potential working lands encompass 42 percent of Puerto Rico. These include lands well-suited for mechanized and non-mechanized agriculture, such as row and specialty crops, livestock, dairy, hay, pasture, and fruits, which occupy 23 percent of Puerto Rico; and areas suitable for forestry production, such as timber and non-timber products, agroforestry, and shade coffee, which occupy 19 percent of Puerto Rico.

Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications.

Science.gov (United States)

Bharathiraja, S; Suriya, J; Krishnan, M; Manivasagan, P; Kim, S-K

Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully available natural carbon sources for the production of industrially important enzymes. Innumerable enzymes that have numerous applications in industrial processes for food, drug, textile, and dye use have been produced from different types of microorganisms from agricultural wastes. Utilization of agricultural wastes offers great potential for reducing the production cost and increasing the use of enzymes for industrial purposes. This chapter focuses on economic production of actinobacterial enzymes from agricultural wastes to make a better alternative for utilization of biomass generated in million tons as waste annually. © 2017 Elsevier Inc. All rights reserved.

Harvesting and handling agricultural residues for energy

Energy Technology Data Exchange (ETDEWEB)

Jenkins, B.M.; Summer, H.R.

1986-05-01

Significant progress in understanding the needs for design of agricultural residue collection and handling systems has been made but additional research is required. Recommendations are made for research to (a) integrate residue collection and handling systems into general agricultural practices through the development of multi-use equipment and total harvest systems; (b) improve methods for routine evaluation of agricultural residue resources, possibly through remote sensing and image processing; (c) analyze biomass properties to obtain detailed data relevant to engineering design and analysis; (d) evaluate long-term environmental, social, and agronomic impacts of residue collection; (e) develop improved equipment with higher capacities to reduce residue collection and handling costs, with emphasis on optimal design of complete systems including collection, transportation, processing, storage, and utilization; and (f) produce standard forms of biomass fuels or products to enhance material handling and expand biomass markets through improved reliability and automatic control of biomass conversion and other utilization systems. 118 references.

Reinventing agricultural research : Changing context and moving targets

NARCIS (Netherlands)

Struik, P.C.

2006-01-01

Future food security for the rapidly increasing human population is at stake because farmers need to produce more food on less land and with less water and energy. Natural resources will be less and less available for agriculture due to economic development, which diverts these resources to

Bacterial diversity in agricultural soils during litter decomposition

NARCIS (Netherlands)

Dilly, O.; Bloem, J.; Vos, A.; Munch, J.C.

2004-01-01

Denaturing gradient gel electrophoresis (DGGE) of amplified fragments of genes coding for 16S rRNA was used to study the development of bacterial communities during decomposition of crop residues in agricultural soils. Ten strains were tested, and eight of these strains produced a single band.

Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

Institute of Scientific and Technical Information of China (English)

2011-01-01

The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

Organelles genome stability of wheat plantlets produced by anther ...

African Journals Online (AJOL)

Yomi

2012-03-15

Mar 15, 2012 ... 1Department of Biotechnology, Faculty of Agricultural Technology, Al-Balqa' Applied University, ... genetic stability of wheat organelles genomes for plantlets produced by anther culture using restriction ..... of transgenic plants.

THE COMMON EU AGRICULTURAL POLICY AND ITS IMPLEMENTATION IN ROMANIA

Directory of Open Access Journals (Sweden)

PORUMBACEAN CLAUDIU

2010-09-01

Full Text Available Romania’s negotiations to become a European Union member were officially inaugurated on February 15, 2000. Agriculture is the largest negotiation chapter. The enlargement had and will certainly have positive effects upon the Romanian agriculture: stimulation of trade exchanges as a consequence of the dropping up of the customs duties, the increase of the agricultural products and,consequently, of the farmers’ income, the access to a much bigger market, of 450 million inhabitants.In order for the Romanian agricultural and food sector to become a competitive one, priority measures and steps are necessary both in the vegetal sector and in the animal-breeding and meat and diary products processing sectors. Once the enlargement achieved, Romanian agriculture is taking the advantage of different types of assistance within the framework of the CommonAgricultural Policy, but in order to absorb these funds it is important to know the governing principles. The basic principle of the community policy is to stimulate the farmers to adjust to the market signals, to produce what it is required to be produced on the market. Thus, the farmer will be determined to adjust the target with every quantity required, depending upon cost and qualitycompetitiveness. This concept is called “decoupling”, meaning the decoupling of the production subsidies and their connection to the surface.Romania’s tradition in animal-breeding for milk production may be an advantage for the implementation of chances to become an active participant to the intra-community trade. But tradition is not enough for Romania to be able to take advantage of the export opportunities. For this, we will have to improve the raw material milk quality and also of the products resulting from the processing, in order to allow the adjustment to the EU standards. Achieving the quality and cleaning parameters shall be performed by steps, until the end of the year 2009, mainly by adjusting the race

Climate Smart Agriculture through Isotopic and Nuclear Techniques

Energy Technology Data Exchange (ETDEWEB)

Montavon, Matthew

2014-07-15

The present world population of 7 billion is expected to reach 9 billion by the year 2050. Most of this increase will occur in developing countries, where the majority of the population depends on agriculture for their livelihoods. With two billion additional people to feed in the next 40 years, there is an urgent need for the world to grow 70% more food to feed everyone adequately. This is a tough challenge, as the effects of climate change are expected to worsen, bringing more droughts, floods, heat waves, unreliable rainfall distribution and extreme weather events, all of which threaten food security and make agricultural production unpredictable. To address these critical issues of climate change and population growth, FAO and the global scientific community are helping farmers to develop climate-smart agricultural practices and systems which can adapt to the impacts of climate change and variability (i.e., climate change adaptation), while having the potential to increase food production and at the same time reducing greenhouse gas (GHG) emissions (i.e., climate change mitigation); which potentially contribute to climate change.

Climate Smart Agriculture through Isotopic and Nuclear Techniques

International Nuclear Information System (INIS)

Montavon, Matthew

2014-01-01

The present world population of 7 billion is expected to reach 9 billion by the year 2050. Most of this increase will occur in developing countries, where the majority of the population depends on agriculture for their livelihoods. With two billion additional people to feed in the next 40 years, there is an urgent need for the world to grow 70% more food to feed everyone adequately. This is a tough challenge, as the effects of climate change are expected to worsen, bringing more droughts, floods, heat waves, unreliable rainfall distribution and extreme weather events, all of which threaten food security and make agricultural production unpredictable. To address these critical issues of climate change and population growth, FAO and the global scientific community are helping farmers to develop climate-smart agricultural practices and systems which can adapt to the impacts of climate change and variability (i.e., climate change adaptation), while having the potential to increase food production and at the same time reducing greenhouse gas (GHG) emissions (i.e., climate change mitigation); which potentially contribute to climate change

Metaproteome analysis to determine the metabolically active part of a thermophilic microbial community producing biogas from agricultural biomass.

Science.gov (United States)

Hanreich, Angelika; Heyer, Robert; Benndorf, Dirk; Rapp, Erdmann; Pioch, Markus; Reichl, Udo; Klocke, Michael

2012-07-01

Complex consortia of microorganisms are responsible for biogas production. A lot of information about the taxonomic structure and enzymatic potential of such communities has been collected by a variety of gene-based approaches, yet little is known about which of all the assumable metabolic pathways are active throughout the process of biogas formation. To tackle this problem, we established a protocol for the metaproteomic analysis of samples taken from biogas reactors fed with agricultural biomass. In contrast to previous studies where an anaerobic digester was fed with synthetic wastewater, the complex matrix in this study required the extraction of proteins with liquid phenol and the application of paper bridge loading for 2-dimensional gel electrophoresis. Proteins were subjected to nanoHPLC (high-performance liquid chromatography) coupled to tandem mass spectrometry for characterization. Several housekeeping proteins as well as methanogenesis-related enzymes were identified by a MASCOT search and de novo sequencing, which proved the feasibility of our approach. The establishment of such an approach is the basis for further metaproteomic studies of biogas-producing communities. In particular, the apparent status of metabolic activities within the communities can be monitored. The knowledge collected from such experiments could lead to further improvements of biogas production.

Agricultural Water Use under Global Change

Science.gov (United States)

Zhu, T.; Ringler, C.; Rosegrant, M. W.

2008-12-01

Irrigation is by far the single largest user of water in the world and is projected to remain so in the foreseeable future. Globally, irrigated agricultural land comprises less than twenty percent of total cropland but produces about forty percent of the world's food. Increasing world population will require more food and this will lead to more irrigation in many areas. As demands increase and water becomes an increasingly scarce resource, agriculture's competition for water with other economic sectors will be intensified. This water picture is expected to become even more complex as climate change will impose substantial impacts on water availability and demand, in particular for agriculture. To better understand future water demand and supply under global change, including changes in demographic, economic and technological dimensions, the water simulation module of IMPACT, a global water and food projection model developed at the International Food Policy Research Institute, is used to analyze future water demand and supply in agricultural and several non-agricultural sectors using downscaled GCM scenarios, based on water availability simulation done with a recently developed semi-distributed global hydrological model. Risk analysis is conducted to identify countries and regions where future water supply reliability for irrigation is low, and food security may be threatened in the presence of climate change. Gridded shadow values of irrigation water are derived for global cropland based on an optimization framework, and they are used to illustrate potential irrigation development by incorporating gridded water availability and existing global map of irrigation areas.

analysis of the influence of agricultural and non-agricultural sectors ...

African Journals Online (AJOL)

INIAMA

agricultural GDP led to a 0.243% and 0.743% change in the economy respectively. It means that the economy is inelastic with respect to agricultural and non-agricultural sector performance. The economy is more inelastic with respect to agricultural production than non-agricultural production. In countries where economies ...

Agriculture development and food security policy in Eritrea - An ...

African Journals Online (AJOL)

Agriculture development and food security policy in Eritrea - An analysis. ... per cent of its total food needs and in poor years, it produces no more than 25 per cent. ... food security by introducing modern technology, irrigation, terracing, soil and ...

The value of producing food, energy, and ecosystem services within an agro-ecosystem

DEFF Research Database (Denmark)

Porter, John Roy; Constanza, Robert; Sandhu, Harpinder

2009-01-01

Ecosystem Services within an Agro- Ecosystem Agricultural ecosystems produce food, fiber, and nonmarketed ecosystem services (ES). Agriculture also typically involves high negative external costs associated with, for example, fossil fuel use. We estimated, via fieldscale ecological monitoring...... and economic value-transfer methods, the market and nonmarket ES value of a combined food and energy (CFE) agro-ecosystem that simultaneously produces food, fodder, and bioenergy. Such novel CFE agro-ecosystems can provide a significantly increased net crop, energy, and nonmarketed ES compared...... with conventional agriculture, and require markedly less fossil-based inputs. Extrapolated to the European scale, the value of nonmarket ES from the CFE system exceeds current European farm subsidy payments. Such integrated food and bioenergy systems can thus provide environmental value for money for European Union...

Production of green biocellulose nanofibers by Gluconacetobacter xylinus through utilizing the renewable resources of agriculture residues.

Science.gov (United States)

Al-Abdallah, Wahib; Dahman, Yaser

2013-11-01

The present study demonstrates the ability to produce green biocellulose nanofibers using the renewable resources of agriculture residues. Locally grown wheat straws (WS) were hydrolyzed under different conditions. Their hydrolysates were utilized to produce the nanofibers in separate hydrolysis fermentation process by Gluconacetobacter xylinus strain bacterium. Highest biocellulose production of ~10.6 g/L was achieved with samples that were enzymatically hydrolyzed. Moreover, acidic hydrolyzed WS produced up to 9.7 g/L, with total sugar concentrations in culture media of 43 g/L. Generally, enzymatic hydrolysis of WS resulted in more total sugar concentration than the acidic hydrolysis (i.e., 52.12 g/L), while water hydrolysis produced the least. This can be related to utilizing Xylanase in addition to Cellulase and Beta-glucosidase that helps to hydrolyse WS dry basis of cellulose and hemicelluloses. Sugar mixtures produced under all hydrolysis conditions were mainly composed of glucose and xylose with average percentages of 56 and 28 %, respectively. Acidic hydrolysis at higher acid concentration, as well as soaking WS in the acidic solution for longer time, improved the total sugar concentration in the culture media by 18 %. Conducting thermal treatment at more intense conditions of higher temperature or heating time improved the total sugar produced with acidic hydrolysis. These conditions, however, resulted in further production of furfural, which considerably affected bacterial cells proliferation. This resulted in lowest sugar consumption in the range of 62-64 % that affected final BC production.

Economic and Financial Evaluation of The Irradiation Facility Unit For Some Egyptian Agricultural Exports

International Nuclear Information System (INIS)

Amin, S.R.A.

2014-01-01

Food irradiation technology strongly enhances quarantine, especially that chemical methods to preserve food and agricultural products are completely banned. The technology of food preservation by irradiation helps increasing Egypt’s agricultural exports to foreign markets as these exports become more competitive due to their long shelf life and decrease of loss. Therefore, food irradiation technology helps avoiding economic loss. The present study aims at conducting a financial analysis and economic evaluation for establishing an irradiation unit for some Egypt’s agricultural exports to enhance their competitiveness and help exporters in marketing them. The study also considers the site location of the unit because of the important role it plays in influencing the project size, production capacity, costs and expected profits. The study consists of four sections namely: Section one: This section includes two chapters. Chapter one presents the theoretical framework of the study. Chapter two displays the literature review. Chapter one includes key concepts and terms of irradiation, purpose of food irradiation, types of irradiation units, application in fruits and vegetables irradiation, radiation doses used in irradiating food and requirements for safety of food irradiation. chapter two reveals the literature review of previous research of the topic showing important results and conclusions made of previous studies and research, studies are divided into two parts, part one relate to agricultural exports, as part two links food irradiation technology. Section Two: This section presents a study of irradiating Egypt’s agricultural exports .This section is divided into two chapters; chapter one reveals the economic importance of irradiating agricultural products, and chapter two illustrates different types of irradiation techniques. The results in this section show the advantages of food irradiation technology in terms of marketing, health, environment and cost

Can Integration of Agriculture With International Trade Increase ...

African Journals Online (AJOL)

Human activity is greatly constituted by transactions and exchange that can impoverish primary producers while unfairly making others rich in an inequitable manner. Integration of agriculture into international trade is always thought and assumed to bring greater income benefit to farmers, but is this really the case, ...

Alternative energy from agriculture: biological conversion and recycling

Energy Technology Data Exchange (ETDEWEB)

Massantini, F.; Caporali, F.; Masoni, A.

1980-01-01

A review on producing methanol and ethanol from agricultural products (sugar beet, sweet sorghum sugar cane, etc.) and biogas from aquatic plants (Eichhornia crassipes) and algae (Azolla, Chlorella) is given. Anaerobic fermentation of liquid manure and sewage, straw, distillery residues, and other organic wastes is also covered. (Refs. 42).

Journal of Agricultural Extension Vol.17 (2) December, 2013 ISSN ...

African Journals Online (AJOL)

ONIKOYI

Agriculture is the backbone of Nigeria's economy, despite being a leading producer of oil in the African ..... book amongst other requirements of the implementing agency makes the whole process unpleasant and ... References. Adebo, S.

Agricultural and Social Resiliency of Small-Scale Agriculture to Economic and Climatic Shocks: A Comparison of Subsistence versus Market-Based Agricultural Approaches in Rural Guatemala

Science.gov (United States)

Malard, J. J.; Melgar-Quiñonez, H.; Pineda, P.; Gálvez, J.; Adamowski, J. F.

2014-12-01

Agricultural production is heavily dependent not only on climate but also on markets as well as on the social and community systems managing the agroecosystem. In addition, the ultimate goal of agricultural production, human food security, is also affected not only by net agricultural production but also by similar economic and social factors. These complex feedbacks assume a particular importance in the case of smallholder farms in the tropics, where alternative rural development policies have led to different and contrasting agricultural management systems. Current approaches at comparing such systems generally study their environmental, economic or social components in isolation, potentially missing important interconnections. This research uses a participatory systems dynamics modelling (SDM) framework to compare two small-scale agricultural approaches in rural Guatemala which differ in their social, economic and ecosystem management decisions. The first case study community, in Quiché, has adopted a subsistence-based system that aims to use low levels of outside inputs to produce food for their own consumption, while the second, in Sololá, has opted for market-based agriculture that uses high input levels to obtain marketable crops in order to assure income for the purchase of food and other necessities. Each of these systems has its respective vulnerabilities; while the Sololá community suffers from more environmental degradation issues (soils and pests), the Quiché community, given lower monetary incomes, is more vulnerable to events whose responses require a significant monetary expenditure. Through the SDM approach, we incorporate local stakeholder knowledge of the respective systems, including biophysical and socioeconomic variables, into a joint biophysical and socioeconomic model for each community. These models then allow for the comparison of the resilience of both types of socio-agroecosystems in the face of climatic, economic and biological

Agricultural development in the context of climate change

Science.gov (United States)

Mueller, N. D.; Gerber, J. S.; Ray, D. K.; Ramankutty, N.; Foley, J. A.

2012-12-01

Global climate change and continued intensification of agriculture are two "mega-trends" that will impact agricultural systems in the coming decades. While often these two trends are analyzed in isolation, recent work describes how climate change has historically offset some crop yield gains that would have otherwise occurred. Here we spatially analyze how these interactions between climate change and agricultural development may continue to 2025. We highlight areas that will be hit hardest by climate change and require aggressive management changes, as well as areas where large productivity increases are likely given current trends. To carry out our analysis we rely on a recently developed climate analog model to produce projections of climate-induced yield changes, projections of business-as-usual crop yield trends utilizing time-series data from ~13,500 agricultural census units, and published estimates of possible crop yield increases from aggressive intervention to close yield gaps. We find that a rich picture of agriculture in 2025 emerges when analyzing these multiple critical drivers. In many regions, existing yield trends or more aggressive management interventions (closing yield gaps) can overcome negative impacts from climate change. Thus, intensification can provide a buffer from near-term climate impacts, but it is unclear how long society may be able to rely on this buffering capacity.

Warming of the Indian Ocean threatens eastern and southern African food security but could be mitigated by agricultural development

Science.gov (United States)

Funk, Chris C.; Dettinger, Michael D.; Michaelsen, Joel C.; Verdin, James P.; Brown, Molly E.; Barlow, Mathew; Hoell, Andrew

2008-01-01

Since 1980, the number of undernourished people in eastern and southern Africa has more than doubled. Rural development stalled and rural poverty expanded during the 1990s. Population growth remains very high, and declining per-capita agricultural capacity retards progress toward Millennium Development goals. Analyses of in situ station data and satellite observations of precipitation have identified another problematic trend: main growing-season rainfall receipts have diminished by ???15% in food-insecure countries clustered along the western rim of the Indian Ocean. Occurring during the main growing seasons in poor countries dependent on rain-fed agriculture, these declines are societally dangerous. Will they persist or intensify? Tracing moisture deficits upstream to an anthropogenically warming Indian Ocean leads us to conclude that further rainfall declines are likely. We present analyses suggesting that warming in the central Indian Ocean disrupts onshore moisture transports, reducing continental rainfall. Thus, late 20th-century anthropogenic Indian Ocean warming has probably already produced societally dangerous climate change by creating drought and social disruption in some of the world's most fragile food economies. We quantify the potential impacts of the observed precipitation and agricultural capacity trends by modeling 'millions of undernourished people' as a function of rainfall, population, cultivated area, seed, and fertilizer use. Persistence of current tendencies may result in a 50% increase in undernourished people by 2030. On the other hand, modest increases in per-capita agricultural productivity could more than offset the observed precipitation declines. Investing in agricultural development can help mitigate climate change while decreasing rural poverty and vulnerability. ?? 2008 by The National Academy of Sciences of the USA.

Modelling carbon dioxide emissions from agricultural soils in Canada.

Science.gov (United States)