WorldWideScience

Sample records for hay wheat bran

  1. Supplementations of Hyparrhenia rufa -dominated hay with groundnut cake- wheat bran mix: effects on feed intake, digestibility and nitrogen balance of Somali goats.

    Science.gov (United States)

    Betsha, Simret; Melaku, Solomon

    2009-08-01

    A digestibility and nitrogen (N) balance experiment was conducted using twenty yearling male Somali goats weighing 23.4 +/- 2.02 (mean+/-SD). The objectives of the study were to evaluate the effects of supplementation with graded levels of mixture of groundnut cake and wheat bran at a ratio of 3:1 on DM basis on feed intake, apparent digestibility and N balance in Somali goats. The experimental design was a completely randomized design consisting of five animals in each treatment. The dietary treatments included ad libitum feeding of hay (T1, control), and daily supplementation with 200 (T2, low) 300 (T3, medium) and 400 g DM (T4, high) of the concentrate mix. Increased level of supplementation reduced (P < 0.001) daily hay DM intake. Digestibility of crude protein (CP) was higher (P < 0.001) for the supplemented goats. Urinary nitrogen, total nitrogen excretion and retention increased (P < 0.01) with the level of supplementation. It was concluded that supplementation with groundnut -wheat bran mixture promoted feed intake and digestibility of DM, CP, and N retention in Somali goats fed hay. However, supplementation at the medium level appeared to be more effective since it promoted similar N balance with the high level of supplementation.

  2. Relationship between bran characteristics and bran starch of selected soft wheats grown in Michigan.

    Science.gov (United States)

    Liu, Ya; Ng, Perry K W

    2016-04-15

    The aims of this study were to investigate differences among chosen wheat varieties in their bran starch (the starch adherent to bran particles after a dry milling process) quantity, bran particle size, and milled bran thickness, and to investigate the relationship between bran characteristics and bran starch content. The neutral saccharide profile of the wheat bran was dominated by arabinose, xylose, and glucose, whereas mannose and galactose were present in small amounts. Bran thickness was found to have a positive correlation with bran starch content. Bound ferulic acid to xylose ratio showed positive correlations with percent large bran particles, and negative correlations with bran starch content. Bran characteristics can explain the variation seen in bran starch content and percent large bran particles of various wheat varieties. Bound ferulic acid to xylose ratio and bran thickness could both play roles in the mechanical properties of bran, and therefore change the percent of large bran particles produced during milling.

  3. Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.

    Science.gov (United States)

    Andersson, Annica A M; Andersson, R; Jonsäll, Anette; Andersson, Jörgen; Fredriksson, Helena

    2017-06-01

    Wheat bran and rye bran are mostly used as animal feed today, but their high content of dietary fiber and bioactive components are beneficial to human health. Increased use of bran as food raw material could therefore be desirable. However, bran mainly contains unextractable dietary fiber and deteriorates the sensory properties of products. Processing by extrusion could increase the extractability of dietary fiber and increase the sensory qualities of bran products. Wheat bran and rye bran were therefore extruded at different levels of moisture content, screw speed and temperature, in order to find the optimal setting for increased extractability of dietary fiber and positive sensory properties. A water content of 24% for wheat bran and 30% for rye bran, a screw speed of 400 rpm, and a temperature of 130 °C resulted in the highest extractability of total dietary fiber and arabinoxylan. Arabinoxylan extractability increased from 5.8% in wheat bran to 9.0% in extruded wheat bran at those settings, and from 14.6% to 19.2% for rye bran. Total contents of dietary fiber and arabinoxylan were not affected by extrusion. Content of β-glucan was also maintained during extrusion, while its molecular weight decreased slightly and extractability increased slightly. Extrusion at these settings is therefore a suitable process for increasing the use of wheat bran and rye bran as a food raw material. © 2017 Institute of Food Technologists®.

  4. Hydrolysis of wheat bran, rice bran and jute powder by immobilized enzymes from Macrophomina phaseolina.

    Science.gov (United States)

    Roy, P K; Roy, U; Vora, V C

    1993-03-01

    The stability of cellulolytic and hemicellulolytic enzymes from Macrophomina phaseolina improved on immobilization and was 1.5 to 2-fold more active against pre-treated wheat bran, rice bran or jute powder. The hydrolysis efficiency of the catalyst increased with a decrease in its particle size. About 80% (w/v) of the sugar obtained from wheat bran was assimilated by Saccharomyces sp., whereas the corresponding values for rice bran and jute powder were about 70 and 50% (w/v), respectively.

  5. Phenolics in the Bran of Waxy Wheat and Triticale Lines

    Science.gov (United States)

    The present study was designed to determine total phenolic acid contents (TPC) and compositions of bran from newly developed near-isogenic waxy wheat and triticale translocation lines. Two sets of near-isogenic waxy wheats, Svevo (durum) and N11 (bread wheat), consisting of partial and waxy null li...

  6. Using Wheat Bran as a Substrate

    Directory of Open Access Journals (Sweden)

    Jessyca dos Reis Celestino

    2014-01-01

    Full Text Available The aim of this study was screening fungi strains, isolated from manipueira (a liquid subproduct obtained from the flour production of Manihot esculenta, for amylases production and investigating production of these enzymes by the strain Aspergillus 6V4. The fungi isolated from manipueira belonged to Ascomycota phylum. The strain Aspergillus 6V4 was the best amylase producer in the screening assay of starch hydrolysis in petri dishes (ASHPD and in the assay in submerged fermentation (ASbF. The strain Aspergillus 6V4 produced high amylase levels (335 UI/L using wheat bran infusion as the exclusive substrate and the supplementation of this substrate with peptone decreased the production of this enzyme. The moisture content of 70% was the best condition for the production of Aspergillus 6V4 amylases (385 IU/g in solid state fermentation (SSF.

  7. Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    DEFF Research Database (Denmark)

    Jakobsen, Louise Margrethe Arildsen; Vuholm, Stine; Aaslyng, Margit Dall

    2014-01-01

    and added rye or wheat bran. Sensory descriptive attributes (odor, appearance, texture, and flavor) of rye bran sausage (RBS) and wheat bran sausage (WBS) were evaluated by a trained sensory panel (n = 9). A sausage with wheat flour (WFS) and two commercial 20% (20%S) and 10% (10%S) (w/w) fat sausages were...

  8. Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions

    NARCIS (Netherlands)

    Hemery, Y.M.; Anson, N.M.; Havenaar, R.; Haenen, G.R.M.M.; Noort, M.W.J.; Rouau, X.

    2010-01-01

    This study evaluated the potential of using ultra-fine grinding and electrostatic separation of wheat bran as methods to improve the bioaccessibility of para-coumaric acid (pCA), sinapic acid (SA) and ferulic acid (FA) from bran-rich breads. Bran fractions were produced and used to bake white bread,

  9. Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

    Science.gov (United States)

    Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvonen, Riikka; Ekholm, Päivi; Goyal, Arun; Tenkanen, Maija; Katina, Kati

    2016-04-01

    The consumption of fiber-rich foods such as cereal bran is highly recommended due to its beneficial health effects. Pre-fermentation of bran with lactic acid bacteria can be used to improve the otherwise impaired flavor and textural qualities of bran-rich products. These positive effects are attributed to enzymatic modification of bran components and the production of functional metabolites like organic acids and exopolysaccharides such as dextrans. The aim of this study was to investigate dextran production in wheat and rye bran by fermentation with two Weissella confusa strains. Bran raw materials were analyzed for their chemical compositions and mineral content. Microbial growth and acidification kinetics were determined from the fermentations. Both strains produced more dextran in rye bran in which the fermentation-induced acidification was slower and the acidification lag phase longer than in wheat bran. Higher dextran production in rye bran is expected to be due to the longer period of optimal pH for dextran synthesis during fermentation. The starch content of wheat bran was higher, which may promote isomaltooligosaccharide formation at the expense of dextran production. W. confusa Cab3 produced slightly higher amounts of dextran than W. confusa VTT E-90392 in all raw materials. Fermentation with W. confusa Cab3 also resulted in lower residual fructose content which has technological relevance. The results indicate that wheat and particularly rye bran are promising matrices for producing technologically significant amounts of dextran, which facilitates the use of nutritionally valuable raw bran in food applications.

  10. Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

    Directory of Open Access Journals (Sweden)

    Barbara Laddomada

    2015-08-01

    Full Text Available Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as antioxidants to prevent heart disease and to lower the incidence of colon cancer. Moreover, phenolic acids have anti-inflammatory properties that are potentially significant for the promotion of gastrointestinal health. Evidence on the beneficial effects of phenolic acids as well as of other wheat bran components is encouraging the use of wheat bran as an ingredient of functional foods. After an overview of the chemistry, function, and bioavailability of wheat phenolic acids, the discussion will focus on how technologies can allow the formulation of new, functional whole wheat products with enhanced health-promoting value and safety without renouncing the good-tasting standards that are required by consumers. Finally, this review summarizes the latest studies about the stability of phenolic acids in wheat foods fortified by the addition of wheat bran, pearled fractions, or wheat bran extracts.

  11. Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods.

    Science.gov (United States)

    Laddomada, Barbara; Caretto, Sofia; Mita, Giovanni

    2015-08-28

    Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as antioxidants to prevent heart disease and to lower the incidence of colon cancer. Moreover, phenolic acids have anti-inflammatory properties that are potentially significant for the promotion of gastrointestinal health. Evidence on the beneficial effects of phenolic acids as well as of other wheat bran components is encouraging the use of wheat bran as an ingredient of functional foods. After an overview of the chemistry, function, and bioavailability of wheat phenolic acids, the discussion will focus on how technologies can allow the formulation of new, functional whole wheat products with enhanced health-promoting value and safety without renouncing the good-tasting standards that are required by consumers. Finally, this review summarizes the latest studies about the stability of phenolic acids in wheat foods fortified by the addition of wheat bran, pearled fractions, or wheat bran extracts.

  12. Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion.

    Science.gov (United States)

    Chen, Yongsheng; Zhang, Ruiting; Liu, Chong; Zheng, Xueling; Liu, Benguo

    2016-07-01

    The effect of steam flash explosion (SFE), a green processing technology, on the phenolic composition, antioxidant activity and antiproliferation to HepG2 of wheat bran was investigated. Moderate SFE treatment significantly enhanced the total soluble phenolic content of wheat bran. After SFE pretreatment, the free and conjugated ferulic acid content in the wheat bran were significantly increased. Antioxidant activities of SFE treated wheat bran were higher than those untreated wheat bran. The cellular antioxidant and antiproliferative activities of SFE treated wheat bran were also significantly ameliorated. It was suggested that SFE pretreatment could be applied to release the bound phenolic compounds and enhance the antioxidant activities and antiproliferative activities of wheat bran.

  13. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds

    NARCIS (Netherlands)

    Mateo Anson, N.; Selinheimo, E.; Havenaar, R.; Aura, A.-M.; Mattila, I.; Lehtinen, P.; Bast, A.; Poutanen, K.; Haenen, G.R.M.M.

    2009-01-01

    Ferulic acid (FA) is the most abundant phenolic compound in wheat grain, mainly located in the bran. However, its bioaccessibility from the bran matrix is extremely low. Different bioprocessing techniques involving fermentation or enzymatic and fermentation treatments of wheat bran were developed ai

  14. DEVELOPMENT OF A FUNCTIONAL PURPOSE WHIPPED BREAD WHOLE GRAIN WHEAT, RYE AND WHEAT BRAN

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available The article discusses the development of whipped bakery products enriched with dietary fiber, minerals, vitamins retinol, tocopherol, group, polyunsaturated fatty acids through the use of rye and wheat bran and flour of wholegrain wheat. The main raw material for enrichment whipped bakery products used wheat bran and rye. Choice of rye and wheat bran as supplementation prepared whipped bread is explained not only from the point of view of the rationality of the use of this secondary raw materials, but also its rich vitamin and mineral composition. Wheat bran contain the necessary man of b vitamins, including B1, B2, B6, PP and others. Found provitamin a (carotene and vitamin E (tocopherol. Bran is rich in mineral substances. Among them potassium, magnesium, chromium, zinc, copper, selenium and other trace elements. Thanks to this composition bran are essential dietary product. They are rich in insoluble fiber and can be useful to reduce the risk of developing colon cancer. Rye bran contain dietary fiber, tocopherol E, thiamin B1, Riboflavin B2, Pantothenic acid B5, B4 (choline, nicotinic acid B3, etc. In the bran rich set of microelements and macroelements such as iron, calcium, magnesium, phosphorus, potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute to the prevention and treatment of atherosclerosis, diabetes and anemia. They restore blood pressure, reduce blood sugar levels and improve the cardiovascular system. Flour from wholegrain wheat is the main supplier of bread protein and starch, while preserving the maximum of the original nutritional value of the grain, enriched whipped bread macro - and micronutrients. The analysis of the chemical composition of flour from wholegrain wheat, rye and wheat bran leads to the conclusion that the choice of these types of materials suitable for making the recipe whipped bakery products, because their use can increase the content in bread is not only the

  15. Intestinal absorption of chromium as affected by wheat bran

    Energy Technology Data Exchange (ETDEWEB)

    Keim, K.S.; Holloway, C.L.; Hegsted, M.

    1986-03-01

    This study was designed to investigate the influence of dietary fiber, as found in wheat bran, on the absorption of chromium. Twenty male Sprague-Dawley rats were divided into two groups of 10. The control was fed a semi-purified diet containing casein, methionine, cornstarch, sucrose, corn oil, mineral and vitamin mix, and choline bitartrate. The experimental group was fed the same diet but with soft red winter wheat bran added to a level of 35% of the diet at the expense of sucrose. To determine chromium absorption and uptake by selected tissues, rats were fasted for 24 hr, fed 5 g of the respective diet, 2 hr later intubated with 100..mu..Ci of Cr-51of sacrificed 24 hr later. The rats wee housed in metabolic cages after the Cr-51 intubation. The addition of wheat brand to the diet did not significantly affect chromium absorption as measured by percent dose of Cr-51 in the 24 hr urine. The percent dose in the control group was 0.68 +/- 0.20% (mean +/- SEM) and in the experimental group 0.63 +/- 0.24% (mean +/-SEM) (N.S.). The cr-51 uptake of liver, spleen, jejunum, and blood was not statistically different between groups. These results indicate that dietary fiber as found in wheat bran does not impair intestinal absorption of chromium.

  16. Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran.

    Science.gov (United States)

    Zhao, Hui-Min; Guo, Xiao-Na; Zhu, Ke-Xue

    2017-02-15

    To improve the nutritional, physical and flavor properties of wheat bran, yeast and lactic acid bacteria (LAB) were used for fermenting wheat bran in solid state. Appearance properties, nutritional properties, microstructure, hydration properties and flavor of raw bran and fermented bran were evaluated. After treatments, water extractable arabinoxylans were 3-4 times higher than in raw bran. Total dietary fiber and soluble dietary fiber increased after solid state fermentation. Over 20% of phytic acid was degraded. Microstructure changes and protein degradation were observed in fermented brans. Water holding capacity and water retention capacity of fermented brans were improved. Results suggest that solid state fermentation is an effective way to improve the properties of wheat brans. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran

    Science.gov (United States)

    Wheat represents a ubiquitous commodity and while industries valorize 10% of wheat bran, most of this antioxidant-rich byproduct gets discarded. The objective of this study was to incorporate wheat bran into an extruded snack. Bran varieties from hard red spring, white club Bruehl, and purple whea...

  18. Effects of corn oil and wheat brans on bile acid metabolism in rats.

    Science.gov (United States)

    Gallaher, D D; Franz, P M

    1990-11-01

    High concentrations of colonic bile acids may promote tumor formation. Some studies have found that high levels of dietary fat increase fecal bile acid excretion, whereas others report no effect. Wheat bran appears to reduce fecal bile acid concentration. This study was conducted to determine the effect of different dietary fat levels and types of wheat bran on bile acid metabolism. Rats were fed diets containing either no fiber, 2% cholestyramine (CHO) or brans of hard red spring, soft white winter or durum wheat--at both a 5 or 20% fat level. Animals were fed for 7 wk, and feces were collected in the last week. Wheat bran (all types) significantly increased fecal mass approximately fourfold, and CHO significantly increased fecal mass twofold compared to the fiber-free diet. Increasing the fat level did not increase fecal bile acid excretion, nor did the addition of wheat bran. Addition of CHO, however, more than doubled it. CHO increased fecal bile acid concentration, all wheat brans decreased it and fat level had no effect. Bile acid pool size was increased slightly by fat level and cholestyramine feeding but not by wheat brans. These results indicate that fat level slightly alters bile acid metabolism but that wheat brans do not.

  19. Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour

    Science.gov (United States)

    Fine and coarse bran particles of a hard red and a hard white wheat were used to study the influences of bran hydration and physical treatments such as autoclaving and freezing as well as their combinations on the dough properties and bread-baking quality of whole grain wheat flour (WWF). For both h...

  20. Wheat bran stabilization and its use in the preparation of high-fiber pasta.

    Science.gov (United States)

    Sudha, M L; Ramasarma, P R; Venkateswara Rao, G

    2011-02-01

    Wheat bran was explored as a source of fiber in the preparation of high-fiber pasta. Ground raw wheat bran having an ash content 5.99%, crude protein 15.1% and fat content 5.83% was subjected to moist heat treatment (steam heat-treated bran) and dry heat treatment (dry heat-treated bran), wherein the lipase activity was reduced by 50%. Treated bran samples were stable for 3 months without developing any rancid flavor and bitterness. Pasta samples were prepared by substituting semolina with 40% and 50% of bran samples. There was no further significant inactivation of lipase activity upon extrusion followed by drying of pasta, irrespective of the type and the amount of bran sample used. The cooked weights of the pasta were in the range 257-268 g/100 g, whereas the cooking loss decreased from 12.8% to 9.3% for treated bran-incorporated pasta. Sensory scores for pasta containing treated bran samples were higher. The total dietary fiber increased by 5.2 times upon replacement of semolina by 40% of treated wheat bran. Sodium dodecyl sulfate polyacrylamide gel electrophoresis studies showed faint bands in treated bran samples as well as treated bran-incorporated pasta samples.

  1. Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats

    OpenAIRE

    Jacianelly Karla da Silva; Juliana Silva Oliveira; Ariosvalo Nunes de Medeiros; Edson Mauro Santos; Tamires da Silva Magalhães; Alenice Ozino Ramos; Higor Fábio Carvalho Bezerra

    2014-01-01

    The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4) Latin square design.The treatments consisted of corn silage (CS), elephant-grass silage without wheat bran (EGS), elephant-grass silage with 10% wheat bran (EGS+10%WB), and elephant-grass silage with 20% wheat bra...

  2. Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.

    Science.gov (United States)

    Reyes-Pérez, Faviola; Salazar-García, María Guadalupe; Romero-Baranzini, Ana Lourdes; Islas-Rubio, Alma Rosa; Ramírez-Wong, Benjamín

    2013-03-01

    The increasing demand for high-fiber products has favored the design of numerous bakery products rich in fiber such as bread, cookies, and cakes. The objective of this study was to evaluate the dietary fiber and estimated glycemic index of cookies containing extruded wheat bran. Wheat bran was subjected to extrusion process under three temperature profiles: TP1;(60, 75, 85 and 100 °C), TP2;(60, 80, 100 and 120 °C), and TP3;(60, 80, 110 and 140 °C) and three moisture contents: (15, 23, and 31 %). Cookies were elaborated using extruded wheat bran (30 %), separated into two fractions (coarse and fine). The dietary fiber content of cookies elaborated with extruded wheat bran was higher than the controls; C0 (100 % wheat flour) and C1 (30 % of no extruded bran coarse fraction) and C2 (30 % of no extruded bran fine fraction). The higher values of dietary fiber were observed on cookies from treatments 5 (TP1, 31 % moisture content and coarse fraction) and 11 (TP2, 31 % moisture content and coarse fraction). The estimated glycemic index of cookies ranged from 68.54 to 80.16. The dietary fiber content of cookies was increased and the lowest glycemic index corresponded to the cookies elaborated with extruded wheat bran. Cookie made with the treatment 11 had a better dietary fiber content and lower estimated glycemic index.

  3. Binding of zinc and iron to wheat bread, wheat bran, and their components.

    Science.gov (United States)

    Ismail-Beigi, F; Faraji, B; Reinhold, J G

    1977-10-01

    Wholemeal wheat bread decreases the availability and intestinal absorption of divalent metals. To define this action further, binding of zinc in vitro to a wheat wholemeal bread (Tanok), dephytinized Tanok, and cellulose was determined at pH 5.0 to 7.5. Zinc binding by each was highly pH-dependent and reached a maximum at pH 6.5 to 7.5. Removal of phytate from Tanok did not reduce its binding capability. Wheat bran at pH 6.5 and 6.8 bound 72% of iron (0.5 microgram/ml of solution) and 82.5% of zinc (1.43 microgram/ml solution), respectively. Lignin and two of the hemicellulose fractions of wheat bran and high binding capabilities for zinc (85.6, 87.1, and 82.1%, respectively) whereas a third had a lower zinc-binding capability (38.7%). Binding of zinc to various celluloses and dextrans is also demonstrated. Formation of complexes of these metals with wheat fiber can explain, at least in part, the decreased availability of dietary iron and zinc in wholemeal wheat bread.

  4. Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran.

    Science.gov (United States)

    Arte, Elisa; Rizzello, Carlo G; Verni, Michela; Nordlund, Emilia; Katina, Kati; Coda, Rossana

    2015-10-07

    Besides providing dietary fiber, wheat bran is a recognized source of protein and is considered a very valuable substitute for other protein-rich sources in the food and feed industry. Nonetheless, several factors affect protein bioavailability, including bran's layered structure. This study showed the influence on the release and protein modification of wheat bran of different bioprocessing methods involving the activation of endogenous enzymes of bran, the addition of an enzyme mixture having carbohydrase activity, and microbial fermentation. Bioprocessing in acidic conditions significantly enhanced the solubilization of protein from wheat bran, reaching the highest value in the treatment where the sole endogenous protease activity was activated. Bioprocessing through controlled fermentation allowed a more intense proteolysis and strongly impacted the in vitro digestibility of proteins. The combined use of starter cultures and cell-wall-degrading enzymes was characterized by the highest increase of phytase activity and total phenols.

  5. Whole wheat bread: Effect of bran fractions on dough and end-product quality

    Science.gov (United States)

    Consumption of whole-wheat based products is encouraged due to its important nutritional elements that beneficial to human health. However, processing of whole-wheat based products, such as whole-wheat bread, results in poor end-product quality. Bran was postulated as the major problem. In this stud...

  6. Effect of the addition of wheat bran stream on dough rheology and bread quality

    Directory of Open Access Journals (Sweden)

    Iuliana Banu

    2012-08-01

    Full Text Available The milling by-products have high nutritional value and can be incorporated into white flour. This study was aimed at comparatively examining the rheological behaviour of the doughs made from wheat white flour with different levels (3-30% of bran streams incorporated and from wholewheat. The results indicated significant correlations between the ash content of the wheat bran streams incorporated into flour and Alveograph, Rheofermentograph and Mixolab parameters. The white flour sample with 25% wheat bran streams had the ash content similar to wholewheat, but the dough rheology was improved. The quality of the white flour bread with 25% wheat bran streams was improved compared to the wholemeal bread.

  7. Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms.

    Science.gov (United States)

    Xie, Chunyan; Wu, Zhiyan; Guo, Hongzhen; Gu, Zhenxin

    2014-07-01

    Wheat bran, a by-product of the flour industry, is believed to be a raw material for the production of feruloylated oligosaccharides (FOs) because of its high content of conjiont ferulic acid (FA). Studies were carried out to identify edible mushrooms that are able to release FOs from wheat bran. All the six tested mushrooms (Pleurotus ostreatus, Hericium erinaceum, Auricularia auricula, Cordyceps militaris, Agrocybe chaxingu, and Ganoderma lucium) were found to release FOs, and Agrocybe chaxingu had the highest yield, reaching 35.4 µM in wheat bran broth. Enzymes detection showed that these species secreted extracellular enzymes during fermentation, including cellulase and xylanase. Agrocybe chaxingu secreted the significant amount of xylanase (180 mU ml(-1) ), which was responsible for the release of FOs from wheat bran, while Hericium erinaceum secreted FA esterase which could disassemble FOs.

  8. Effect of replacing wheat bran with spineless cactus plus urea in ...

    African Journals Online (AJOL)

    Esnart Mukumbo

    2017-06-12

    Jun 12, 2017 ... wheat bran, becomes costly for animal production. ... to keep up with accelerated demand for growing and finishing animals, since droughts and changes in global climate affect the grain harvest and increase prices in the ...

  9. Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).

    Science.gov (United States)

    Jin, Wen-Jie; Kim, Min-Ju; Kim, Keun-Sung

    2013-09-01

    This study deals with the utilization of agro-industrial wastes created by barley and wheat bran in the production of a value-added product, γ-aminobutyric acid (GABA). The simple and eco-friendly reaction requires no pretreatment or microbial fermentation steps but uses barley or wheat bran as an enzyme source, glutamate as a substrate, and pyridoxal 5'-phosphate (PLP) as a cofactor. The optimal reaction conditions were determined on the basis of the temperatures and times used for the decarboxylation reactions and the initial concentrations of barley or wheat bran, glutamate, and PLP. The optimal reactions produced 9.2 mM of GABA from 10 mM glutamate, yielding a 92% GABA conversion rate, when barley bran was used and 6.0 mM of GABA from 10 mM glutamate, yielding a 60% GABA conversion rate, when wheat bran was used. The results imply that barley bran is more efficient than wheat bran in the production of GABA.

  10. Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.

    Science.gov (United States)

    Prückler, Michael; Lorenz, Cindy; Endo, Akihito; Kraler, Manuel; Dürrschmid, Klaus; Hendriks, Karel; Soares da Silva, Francisco; Auterith, Eric; Kneifel, Wolfgang; Michlmayr, Herbert

    2015-08-01

    Despite its potential health benefits, the integration of wheat bran into the food sector is difficult due to several adverse technological and sensory properties such as bitterness and grittiness. Sourdough fermentation is a promising strategy to improve the sensory quality of bran without inducing severe changes to the bran matrix. Therefore, identification of species/strains with potential for industrial sourdough fermentations is important. We compared the effects of different representatives of species of lactic acid bacteria (LAB) on wheat bran. Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus brevis, Lactobacillus sanfranciscensis and Fructobacillus fructosus produced highly individual fermentation patterns as judged from carbohydrate consumption and organic acid production. Interestingly, fructose was released during all bran fermentations and possibly influenced the fermentation profiles of obligately heterofermentative species to varying degrees. Except for the reduction of ferulic acid by L. plantarum and L. pentosus, analyses of phenolic compounds and alkylresorcinols suggested that only minor changes thereof were induced by the LAB metabolism. Sensory analysis of breads baked with fermented bran did not reveal significant differences regarding perceived bitterness and aftertaste. We conclude that in addition to more traditionally used sourdough species such as L. sanfranciscensis and L. brevis, also facultatively heterofermentative species such as L. plantarum and L. pentosus possess potential for industrial wheat bran fermentations and should be considered in further investigations.

  11. The effect of particle size of wheat bran fractions on bread quality - Evidence for fibre-protein interactions

    NARCIS (Netherlands)

    Noort, M.W.J.; Haaster, D. van; Hemery, Y.; Schols, H.A.; Hamer, R.J.

    2010-01-01

    The nature of the adverse effects of wheat bran fractions on bread-making quality was studied. Two fractions of bran, representing different tissue layers and having different compositions, were used. The particle size of the bran fractions was varied by various milling techniques. All fractions wer

  12. Enzymatic process development for the extraction of ferulic from wheat bran [abstract

    Directory of Open Access Journals (Sweden)

    Blecker, C.

    2010-01-01

    Full Text Available The agro-industries generate thousands of tons of by-products, such as cereal bran or sugar beet pulps, each year. For instance, in the Walloon Region, wheat transformation industry produces about 200,000 t of bran annually. Most of those by-products are, at best, used for cattle feeding. Through biocracking, this biomass may however constitute a renewable source for various value-added molecules of interest. These include dietary fiber, proteins, antioxidants, etc. The Feruzyme project focuses on ferulic acid, a major example of the hydroxycinnamic acids. These phenolic compounds show excellent antioxidant ability, and are found in relative abundance in cereal bran (about 6.6 mg.g-1, dry basis, in wheat bran. Ferulic acid (along with other hydroxycinnamic acids is in majority (usually about 80% ester-linked to other constitutive elements of the cell wall, namely arabinoxylans. Its enzymatic release depends mainly on the breaking of its ester linkage by Ferulic Acid Esterases (FAE, EC 3.1.1.73, which works in synergy with arabinoxylan-degrading enzymes (hemicellulase, including xylanase. Cellulase and even protease may also help by "unweaving" further the complex, cross-linked structure of bran cell-wall. The aim of our project is to design a process, starting from raw wheat bran to obtain purified ferulic acid, either crystallized or in concentrated solution. Furthermore, this process should be feasible at pilot scale, as it is meant to commercial application. Bran pre-treatment may impact the efficiency of the enzymatic action, by facilitating the access of the enzymes to their substrate (grinding, micronisation, or by modifying cell-wall structure (extrusion, steam-explosion, etc. processes involving non-enzymatic hydrolysis. The composition of the bran may also be altered, for instance by destarching, but also by pearling, this process being able to separate richer layers within the bran. Simpler process, like fine sieving of ground bran, is

  13. Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran

    Directory of Open Access Journals (Sweden)

    Cristina Moreira da Silveira

    2009-12-01

    Full Text Available Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30º C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein solubility, in-vitro digestibility, gelation and water holding capacity were determined in bran with or without fermentation. Rhizopus sp. increased significantly the protein content (69.0 and 56.0%, respectively, for defatted rice bran and wheat bran; protein solubility (28.5 and 36.2 and water holding capacity (11.4% for wheat bran. When A. oryzae was used all these properties were modified significantly after fermentation.O objetivo do presente trabalho foi investigar as propriedades funcionais de farelo de arroz desengordurado e farelo de trigo, submetidos à fermentação em estado sólido pelos fungos Aspergillus oryzae e Rhizopus sp., para avaliar seu potencial de aplicação em formulações alimentícias. O farelo de arroz desengordurado e o farelo de trigo foram inoculados com esporos de Rhizopus sp. e Aspergillus oryzae (4x10(6 esporos/grama de meio e incubados durante 72 horas a 30º C. Amostras foram coletadas em 0, 24, 48 e 72 horas de fermentação. Foram determinados o conteúdo protéico, a solubilidade protéica, a digestibilidade in-vitro, a capacidade de formação de gel e a capacidade de retenção de água nos farelos fermentados. Quando Rhizopus sp. foi utilizado, as seguintes propriedades aumentaram significativamente: o conteúdo protéico 69,0 e 56,0%, respectivamente, para farelo de arroz e farelo de trigo, a solubilidade protéica (28,5 e 36,2% e a capacidade de retenção de água (11,4% para farelo de trigo. Quando Aspergillus oryzae foi empregado, as propriedades não foram modificadas de maneira significativa pelo processo

  14. Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed.

    Science.gov (United States)

    Vermeulen, K; Verspreet, J; Courtin, C M; Haesebrouck, F; Ducatelle, R; Van Immerseel, F

    2017-01-01

    Feed additives, including prebiotics, are commonly used alternatives to antimicrobial growth promoters to improve gut health and performance in broilers. Wheat bran is a highly concentrated source of (in)soluble fiber which is partly degraded by the gut microbiota. The aim of the present study was to investigate the potential of wheat bran as such to reduce colonization of the cecum and shedding of Salmonella bacteria in vivo. Also, the effect of particle size was evaluated. Bran with an average reduced particle size of 280μm decreased levels of cecal Salmonella colonization and shedding shortly after infection when compared to control groups and groups receiving bran with larger particle sizes. In vitro fermentation experiments revealed that bran with smaller particle size was fermented more efficiently, with a significantly higher production of butyric and propionic acid, compared to the control fermentation and fermentation of a larger fraction. Fermentation products derived from bran with an average particle size of 280μm downregulated the expression of hilA, an important invasion-related gene of Salmonella. This downregulation was reflected in an actual lowered invasive potential when Salmonella bacteria were pretreated with the fermentation products derived from the smaller bran fraction. These data suggest that wheat bran with reduced particle size can be a suitable feed additive to help control Salmonella infections in broilers. The mechanism of action most probably relies on a more efficient fermentation of this bran fraction and the consequent increased production of short chain fatty acids (SCFA). Among these SCFA, butyric and propionic acid are known to reduce the invasion potential of Salmonella bacteria.

  15. Enzymatic process development for the extraction of ferulic from wheat bran [abstract

    OpenAIRE

    2010-01-01

    The agro-industries generate thousands of tons of by-products, such as cereal bran or sugar beet pulps, each year. For instance, in the Walloon Region, wheat transformation industry produces about 200,000 t of bran annually. Most of those by-products are, at best, used for cattle feeding. Through biocracking, this biomass may however constitute a renewable source for various value-added molecules of interest. These include dietary fiber, proteins, antioxidants, etc. The Feruzyme project focus...

  16. The Effects of Wheat Bran Composition on the Production of Biomass-Hydrolyzing Enzymes by Penicillium decumbens

    Science.gov (United States)

    Sun, Xianyun; Liu, Ziyong; Qu, Yinbo; Li, Xuezhi

    The effects of the starch, protein, and soluble oligosaccharides contents in wheat bran on the extracellular biomass-hydrolyzing enzymes activities released by Penicillium decumbens mycelia grown in batch fermentations have been examined. The results showed increased starch content correlated directly with an increase in released amylase activity but inversely with the levels of secreted cellulase and xylanase. High amounts of protein in wheat bran also reduced the activities of cellulase, xylanase and protease in the culture medium. The effects of the soluble and insoluble components of wheat bran and cello-oligosaccharides supplements on production of extracellular cellulase and xylanase were compared. The soluble cello-oligosaccharides compositions in wheat bran were proved to be one of the most significant factors for cellulase production. According to the results of this research, determining and regulating the composition of wheat bran used as a fermentation supplement may allow for improved induction of cellulase and xylanase production.

  17. Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

    DEFF Research Database (Denmark)

    Jakobsen, Louise Margrethe Arildsen; Vuholm, Stine; Aaslyng, Margit Dall;

    2014-01-01

    Improving the nutritional profile of sausages through the addition of dietary fiber might affect appetite, sensory characteristics, and liking differently depending on the fiber source. This study investigates the sensory characteristics and consumer acceptance of sausages with 10% (w/w) fat...... and added rye or wheat bran. Sensory descriptive attributes (odor, appearance, texture, and flavor) of rye bran sausage (RBS) and wheat bran sausage (WBS) were evaluated by a trained sensory panel (n = 9). A sausage with wheat flour (WFS) and two commercial 20% (20%S) and 10% (10%S) (w/w) fat sausages were...... also included. Liking was investigated in consumer tests with two Danish target groups (49 children aged between six and nine and 24 parents). RBS and WBS were similar with regard to their sensory descriptive attributes, but the structure of these sausages was coarser and the color was more brown than...

  18. Hypocholestrolic effect of spent black tea leaves replaced with wheat bran in broiler ration.

    Science.gov (United States)

    Rahman, Attaur; Rahman, Altafur; Ali, Gohar; Rahman, Shafeeur ur

    2016-03-01

    Black tea leaves (Camellia sinensis) have been known for many years in lowering cholesterol level. The purpose of the present study was to find the effects of spent black tea leaves as a substitute of wheat bran on cholesterol reduction in broiler chicks. For this purpose a total of hundred & fifty (150), day old broiler poultry chicks were purchased from the local market. The spent black tea leaves were collected from tea stalls. Chicks were randomly distributed into 5 main groups according to spent black tea leaves and wheat bran supplementation. Group R0 was kept as control, containing 120 g/kg wheat bran but no spent black tea leaves supplementation; group R30 received spent black tea leaves supplemented feed at the rate of 30 g/kg plus 90 g/kg wheat bran; group R60 received spent black tea leaves supplemented feed at the rate of 60 g/kg plus 60 g/kg wheat bran, group R90 received spent black tea leaves supplemented feed at the rate of 90 g/kg plus 30 g/kg wheat bran and group R120 received the spent black tea leaves supplemented feed at the rate of 120 g/kg plus 0 g/kg wheat bran respectively. Each group was carrying three replicate (10 chicks/replicate). The data was statistically analyzed, using completely randomized design. Mean liver cholesterol per chick on diet R30, R60, R90, and R120 was 102.22, 93.55, 76.22, 60.78 and 51.55 mg/100 g. Breast cholesterol per chick on diet R30, R60, R90, and R120 was 61.89, 51.33, 44.78, 37 and 32.77 mg/100 g. It was concluded that the addition of spent black tea leaves at the rate of 120 g/kg has significant effect on cholesterol reduction and over all performance of broiler chicks and recommended that expensive wheat bran can be effectively replaced by these spent black tea leaves in broiler poultry ration.

  19. Phenolic compounds contribute to dark bran pigmentation in hard white wheat.

    Science.gov (United States)

    Matus-Cádiz, Maria A; Daskalchuk, Timothy E; Verma, Brij; Puttick, Debbie; Chibbar, Ravindra N; Gray, Gordon R; Perron, Connie E; Tyler, Robert T; Hucl, Pierre

    2008-03-12

    Unacceptably dark bran color has prevented the white-kernelled variety Argent from meeting grain color marketing standards for hard white wheats (Triticum aestivum L.). The objective of this research was to identify phenolic compounds that negatively affect bran color in white wheat using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and vanillin-HCl and NaOH staining methods. In mature bran, FT-ICR-MS detected derivatives of the flavonol quercetin in varieties Argent and RL4137 (red-kernelled wheat) but not in W98616, a white wheat variety with acceptable grain color. Derivatives of the isoflavone formononetin were more abundant in W98616 relative to RL4137 and Argent. Vanillin-HCl staining indicated that RL4137 sequestered high levels of proanthocyanidin (PA) throughout its entire seed coat, whereas white wheats sequestered PAs as discrete speckles. Argent possessed abundant speckles over its entire seed coat, whereas speckles were almost undetectable in W98616. In mature kernels, flavonoids throughout the seed coat of RL4137 reacted with NaOH, but only the speckles appeared to react in white wheats. W98616 consistently had lighter grain than Argent before and after NaOH treatment. Free and bound phenolic differences in bran samples confirmed that the darker seed coat color of Argent, relative to W98616, was likely due to higher total phenolic acid content. Although isoflavones accumulated in Argent and RL4137, it appears that the majority of the flux through the flavonoid pathway ultimately accumulates quercetin derivatives and PAs. In W98616, PAs accumulate, but it appears that flavonoid biosynthesis ultimately accumulates isoflavones. Argent, compared to W98616, generally accumulated higher levels of total phenolics (flavonols, stilbenes, and PAs) within its darker pigmented bran.

  20. Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran.

    Science.gov (United States)

    Previtali, Maria Assunta; Mastromatteo, Marcella; Conte, Amalia; De Vita, Pasquale; Ficco, Donatella Bianca Maria; Del Nobile, Matteo Alessandro

    2016-02-01

    In this work the effect of bran addition (5 %, 10 %, 15 %, 20 %, 25 %, 30 %) on sensory, nutritional and mechanical properties of bread made from a durum wheat semolina enriched with selenium (cultivar PR22D89) was addressed; traditional and whole-meal bread from the same cultivar PR22D89, without any further bran addition, were also investigated for comparative purpose. In order to improve the durum wheat functional bread, different structuring agents (agar agar, gellan gum, guar seed flour, hydroxy-propyl-cellulose, modified food starch-CAPSUL® and tapioca starch) were firstly screened and then optimized. Sensory, textural and nutritional properties of bread were studied in each step. Results showed that bread from PR22D89 cultivar with addition of bran up to 30 % was completely accepted from the textural, nutritional and sensory points of view with proper utilization of guar seed flour or modified food-starch (2 %).

  1. Impact of bran components on the quality of whole wheat bread

    Science.gov (United States)

    Whole grains contain components, such as dietary fiber, starch, fat, antioxidant nutrients, minerals, vitamin, lignans, and phenolic compounds, which are beneficial to human health. Most of the beneficial components are found in the germ and bran as part of a wheat kernel, which are reduced in the ...

  2. Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats

    Directory of Open Access Journals (Sweden)

    Jacianelly Karla da Silva

    2014-11-01

    Full Text Available The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4 Latin square design.The treatments consisted of corn silage (CS, elephant-grass silage without wheat bran (EGS, elephant-grass silage with 10% wheat bran (EGS+10%WB, and elephant-grass silage with 20% wheat bran (EGS+20% WB. There was no difference in dry matter (DM intake between diets EGS and CS in g d−1. However, the animals fed EGS+10%WB had lower DM and organic matter (OM intakes than the animals fed CS in g kg−1 d−1 of body weight. There were lower non-fiber carbohydrate and metabolize energy intakes by animals fed diets based on elephant-grass silages than those fed CS. The EGS+20%WB diet provided lower digestibility coefficients of DM, OM, crude protein, ether extract, neutral detergent fiber (NDF and digestible nutrients of the diet than the diet with CS. The NDF digestibility coefficient with diet EGS was greater than that obtained with diet CS. The diets with corn and elephant-grass silages provided similar milk yield levels. However, the animals fed diets based on EGS+20% WB produced less total-solids-corrected milk than the animals fed CS. No difference was found in the milk physicochemical properties and ingestive behavior of goats in this study. Corn silage can be replaced by elephant-grass silage harvested at 50 days of regrowth and elephant-grass silage with 10% wheat bran without influencing goat performance, behavioral variables, physiological variables, milk yield or the milk physicochemical properties.

  3. Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Fama, Lucia [Physics Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina); Bittante, Ana Monica B.Q.; Sobral, Paulo J.A. [Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP) (Brazil); Goyanes, Silvia [Physics Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina); Gerschenson, Lia N., E-mail: lia@di.fcen.uba.ar [Industry Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina)

    2010-07-20

    Biocomposites with two different fillers, garlic and wheat bran, were studied. They were based on cassava starch and contained glycerol as a plasticizer and potassium sorbate as an antimicrobial agent and were characterized by scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and infrared spectroscopy (IR). The mechanical performance at room and lower temperatures was also studied. SEM micrographies of fractured surfaces of the wheat bran composite films showed some ruptured particles of fiber while fibrils of garlic on the order of nanometers were observed when garlic composite films were studied. Mechanical tests, at room temperature, showed that the addition of wheat bran led to an increment in the storage modulus (E') and hardening and a decrease in Tan {delta}, while the garlic composite showed a diminishing in the E' and hardening and did not produce significant changes in Tan {delta} values when compared with systems without fillers (matrix). In the range between -90 deg. C and 20 deg. C, all the materials studied presented two peaks in the Tan {delta} curve. In the case of the wheat bran composite, both relaxation peaks shifted slightly to higher temperatures, broadened and diminished their intensity when compared with those of the matrix; however garlic composite showed a similar behavior to the matrix. DSC thermograms of aqueous systems showed a slight shift of gelatinization temperature (T{sub gelatinization}) to higher values when the fillers were present. Thermograms of films showed that both, garlic and wheat bran composites, had a lower melting point than the matrix. IR data indicated that interaction between starch and fillers determined an increase in the availability of hydroxyl groups to be involved in a dynamic exchange with water.

  4. Comparative effects in rats of intact wheat bran and two wheat bran fractions on the disposition of the mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

    Energy Technology Data Exchange (ETDEWEB)

    Ferguson, Lynnette R., E-mail: l.ferguson@auckland.ac.nz [Discipline of Nutrition, Faculty of Medicine and Health Sciences, University of Auckland, Auckland (New Zealand); Auckland Cancer Society Research Centre, Faculty of Medicine and Health Sciences, University of Auckland, Auckland (New Zealand); Harris, Philip J. [School of Biological Sciences, University of Auckland, Auckland (New Zealand); Kestell, Philip [Auckland Cancer Society Research Centre, Faculty of Medicine and Health Sciences, University of Auckland, Auckland (New Zealand); Zhu, Shuotun [Discipline of Nutrition, Faculty of Medicine and Health Sciences, University of Auckland, Auckland (New Zealand); Auckland Cancer Society Research Centre, Faculty of Medicine and Health Sciences, University of Auckland, Auckland (New Zealand); Munday, Rex; Munday, Christine M. [Agresearch, Ruakura Agricultural Research Centre, Hamilton (New Zealand)

    2011-11-01

    Wheat bran protects against mutations and cancer, but contains different plant cell types that are likely to have different protective effects. We previously described the production and chemical characterisation of an aleurone-rich fraction (ARF) and a pericarp-rich fraction (PRF) from wheat grain. We compared these with whole bran (WB), fed to rats as 10% of a high fat AIN-76 diet. All bran-supplemented diets increased faecal bulk, in the order PRF > WB > ARF. PRF increased the activity of NAD(P)H:quinone acceptor oxidoreductase only in the forestomach, whereas ARF and WB enhanced levels of glutathione S-transferase in the duodenum. ARF but not PRF was digested and fermented, and also encouraged bacterial growth. Rats were gavaged with the radioactive mutagen {sup 14}C-labelled IQ (2-amino-3-methylimidazo[4,5-f]quinoline), and effects of the brans on plasma radioactivity measured. Compared with the control diet, all bran-supplemented diets reduced the concentration of radioactivity in plasma, in the order ARF > PRF > WB. All brans increased faecal elimination of radioactivity, but only ARF and PRF enhanced urinary radioactivity. These data suggest that wheat bran may reduce mutation and cancers through direct adsorption and enhanced elimination of a dietary mutagen and/or its metabolites, and that wheat bran enriched in pericarp or aleurone cell walls may exert protective effects through different mechanisms.

  5. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.

    Science.gov (United States)

    Gajula, H; Alavi, S; Adhikari, K; Herald, T

    2008-05-01

    The effect of precooking by extrusion processing on the dietary fiber profile of wheat flour substituted with 0%, 10%, 20%, and 30% wheat bran was evaluated. Depending on the level of bran, total dietary fiber (TDF) and soluble dietary fiber (SDF) in uncooked flours ranged from 4.2% to 17.2% and 1.5% to 2.4%, respectively. Precooking by extrusion significantly increased SDF in flours (by 22% to 73%); although in most cases it also led to a significant decrease in TDF. Cookies and tortillas produced from uncooked and precooked flours with 0% and 20% substituted bran were evaluated for consumer acceptability using a 9-point hedonic scale. With a few exceptions, all cookies had scores ranging from 6 to 7 ("like slightly" to "like moderately") for each attribute, including overall acceptability, appearance, texture, crumbliness, and flavor. Tortillas were rated for the same attributes except for crumbliness, which was replaced with chewiness. In most cases, tortilla scores ranged from 5 to 7 ("neither like nor dislike" to "like moderately"). Consumer acceptability scores of cookies from uncooked flour did not change significantly with increase in bran substitution from 0% to 20%. However, consumer scores for tortillas did decrease significantly with increase in bran level. Extrusion precooking of the flours did not improve the consumer acceptability of cookies and tortillas; however, it did improve their dietary fiber profile by increasing the SDF significantly.

  6. [Effect of wheat bran fiber on vitamin status of weaning rats with alimentary polyhypovitaminosis].

    Science.gov (United States)

    Beketova, N A; Vrzhesinskaia, O A; Kodentsova, V M; Kosheleva, O V; Pereverzeva, O G; Sokol'nikov, A A; Aksenov, I V; Baturina, V A

    2014-01-01

    Effect of wheat bran on the vitamin status of rats adequately provided with vitamins or insufficiently supplied with vitamins has been investigated. 32 male Wistar weaning rats (initial body mass--49-67g) were randomly divided into 4 groups and fed with complete semi-synthetic diet, containing 100 or 20% of vitamin mixture with or without addition of wheat bran (5% of diet mass) for 35 days. The animals of the control group received 100% of vitamin mixture without adding of wheat bran; 2 group--received those diet with wheat bran; 3 deficient group--20% of vitamin mixture with full exclusion of vitamins E, B1 and B2; 4 group--20% of vitamin mixture and wheat bran. The inclusion of wheat bran in full semi-synthetic diet has been accompanied by significant decrease of alpha-tocopherol liver content on 17% (p = 0.006), significant increase of vitamin B1 liver level on the 16% (p = 0.027) and blood plasma vitamin D elevation on 19% (p = 0.017), as well as a tendency (p = 0.059) to increase the liver level of vitamin B2. Indicators of vitamin A status as well as plasma vitamin E concentration, liver and blood plasma MDA levels were not changed in this group rats. The 5-fold reduction of the vitamin mixture quota and the exclusion of vitamins E, B1 and B2 resulted in a significant (p vitamin deficiency. Young animals were more sensitive than adult animals to a lack of vitamins in the diet. Vitamin A (retinol palmitate) liver content in rats from this group was 25.1-fold reduced, vitamin E (alpha-tocopherol)--2.1-fold, vitamins B1 and B2--by 57 and 38% compared with animals received a complete control diet (p vitamins A, E, D was 19-34% decreased. Adding of bran in vitamin deficit diet led to increased consumption of vitamin B--on 40%, vitamins B2 and E--21%, both due to their natural content in the bran, and as a result of increased eatability of the feed by 16% relative to deficient group due to improved taste of the diet. Enrichment of vitamin scarce diet with wheat

  7. Wheat straw, household waste and hay as a source of lignocellulosic biomass for bioethanol and biogas production

    DEFF Research Database (Denmark)

    Tomczak, Anna; Bruch, Magdalena; Holm-Nielsen, Jens Bo

    2010-01-01

    To meet the increasing need for bioenergy three lignocellulosic materials: raw hay, pretreated wheat straw and pretreated household waste were considered for the production of bioethanol and biogas. Several mixtures of household waste supplemented with different fractions of wheat straw and hay i...

  8. Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

    DEFF Research Database (Denmark)

    Poulsen, Hanne Damgaard; Blaabjerg, Karoline

    2017-01-01

    and solubilizing protein and phytate. Herein, solubilization of protein, N and P was investigated when increasing ratios of wheat bran were fermented with rapeseed meal (RSM), sunflower meal (SFM), faba beans (FB) or a combination of these (RSM/SFM/FB). RESULTS Protein, N and P solubility was greater, for all...... or with wheat bran uncovers a potential for increased protein and P digestibility and thereby reduced N and P excretion from pigs and poultry. © 2016 Society of Chemical Industry...

  9. Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

    OpenAIRE

    Ramandeep Garg; Lorraine Brennan; Price, Ruth K.; Wallace, Julie M.W.; Strain, J. J.; Gibney, Mike J.; Shewry, Peter R.; Ward, Jane L.; Lalit Garg; Welch, Robert W.

    2016-01-01

    Wheat bran, and especially wheat aleurone fraction, are concentrated sources of a wide range of components which may contribute to the health benefits associated with higher consumption of whole-grain foods. This study used NMR metabolomics to evaluate urine samples from baseline at one and two hours postprandially, following the consumption of minimally processed bran, aleurone or control by 14 participants (7 Females; 7 Males) in a randomized crossover trial. The methodology discriminated b...

  10. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase

    DEFF Research Database (Denmark)

    Bohn, Lisbeth; Josefsen, Lone; Meyer, Anne S.

    2007-01-01

    Wheat phytase was purified to investigate the action of the enzyme toward its pure substrate (phytic acid - myo-inositol hexakisphosphate) and its naturally occurring substrate (phytate globoids). Phytate globoids were purified to homogeneity from wheat bran, and their nutritionally relevant...... parameters were quantified by ICP-MS. The main components of the globoids were phytic acid (40% w/w), protein (46% w/w), and several minerals, in particular, K > Mg > Ca > Fe (in concentration order). Investigation of enzyme kinetics revealed that Km and V-max decreased by 29 and 37%, respectively, when pure...

  11. Effect of psyllium gum and wheat bran on spontaneous energy intake.

    Science.gov (United States)

    Stevens, J; Levitsky, D A; VanSoest, P J; Robertson, J B; Kalkwarf, H J; Roe, D A

    1987-11-01

    Energy intake, fecal energy output, and gastrointestinal symptoms were measured in 12 females who consumed either approximately 23 g/d supplementary fiber or a 4 g/d fiber control. Fiber supplements were crackers containing psyllium gum, wheat bran, or a combination of the two fiber sources. After 1 wk on the control cracker, subjects consumed the three high-fiber crackers and the control cracker for 2-wk periods in a balanced design. Gum and combination supplements gave increased bloating and flatulence. Increase in abdominal pain was reported with gum supplement. Mean daily fecal energy was 96 kcal/d with control crackers and was increased by 63 kcal with high-fiber crackers. Gum and combination supplements significantly decreased intake of digestible energy by 153 and 115 kcal/d, respectively. This suppression was not dependent upon fiber intolerance. Wheat bran supplement had no effect on energy intake.

  12. Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties.

    Science.gov (United States)

    Liu, Ya; Ng, Perry K W

    2015-06-01

    Three soft wheat varieties with relatively high crop yields and different levels of milling softness equivalence were studied to characterize bran starch properties compared with those of endosperm starch from the same wheat sample. Bran starch had more short chains than had endosperm starch, and was found to have a higher percentage of B-type granules, higher amylose content, higher crystallinity, broader gelatinization temperature range, higher enthalpy of gelatinization, lower retrogradation degree, and lower pasting peak and setback viscosities than had the counterpart endosperm starch. Bran starch of variety Aubrey had the highest crystallinity (21.75%) and gelatinization temperature (62.9°C), while bran starch of variety D8006 had the highest percentage of B-type granules and lowest retrogradation degree (21.7%). Results of this study provide a foundation for better utilization of bran starch during whole grain food processing.

  13. Biosorption of Methyl Blue Onto Tartaric Acid Modified Wheat Bran From Aqueous Solution

    Directory of Open Access Journals (Sweden)

    Shuhua Yao

    2012-12-01

    Full Text Available Tartaric acid modified wheat bran was utilized as adsorbent to remove methyl blue, a basic dye from aqueous solution. Batch experiments were carried out to study the effect of various experimental parameters such as initial solution pH, contact time, initial dye concentration and adsorbent dosage, on dye adsorption. The results showed that the modification of wheat bran by tartaric acid significantly improved its adsorption capacity, and made thismaterial a suitable adsorbent to remove 1.6 times higher than that of unmodified one. The amount of methyl blue adsorbed was found to vary with initial solution pH, adsorbent dosage, contact time and initial methyl blue concentration. Kinetics study showed that theoverall adsorption rate of methyl blue was illustrated by pseudo-second-order kinetic model. The applicability of theLangmuir and Freundlich models for the data was tested. Both models adequately described the experimental data of the biosorption of methyl blue. The maximum adsorption capacity for methyl blue calculated from Langmuir model was 25.18 mg/g. The study has shown the effectiveness of modified wheat bran in the removal of methylblue, and that it can be considered as an attractive alternative to the more expensive technologies used in wastewater treatment.

  14. Potential of wheat bran to promote indigenous microbial enhanced oil recovery.

    Science.gov (United States)

    Zhan, Yali; Wang, Qinghong; Chen, Chunmao; Kim, Jung Bong; Zhang, Hongdan; Yoza, Brandon A; Li, Qing X

    2017-06-01

    Microbial enhanced oil recovery (MEOR) is an emerging oil extraction technology that utilizes microorganisms to facilitate recovery of crude oil in depleted petroleum reservoirs. In the present study, effects of wheat bran utilization were investigated on stimulation of indigenous MEOR. Biostimulation conditions were optimized with the response surface methodology. The co-application of wheat bran with KNO3 and NH4H2PO4 significantly promoted indigenous MEOR (IMEOR) and exhibited sequential aerobic (O-), facultative (An-) and anaerobic (A0-) metabolic stages. The surface tension of fermented broth decreased by approximately 35%, and the crude oil was highly emulsified. Microbial community structure varied largely among and in different IMEOR metabolic stages. Pseudomonas sp., Citrobacter sp., and uncultured Burkholderia sp. dominated the O-, An- and early A0-stages. Bacillus sp., Achromobacter sp., Rhizobiales sp., Alcaligenes sp. and Clostridium sp. dominated the later A0-stage. This study illustrated occurrences of microbial community succession driven by wheat bran stimulation and its industrial potential.

  15. Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure.

    Science.gov (United States)

    Jaworski, N W; Liu, D W; Li, D F; Stein, H H

    2016-07-01

    An experiment was conducted to determine effects on DE, ME, and NE for growing pigs of adding 15 or 30% wheat bran to a corn-soybean meal diet and to compare values for DE, ME, and NE calculated using the difference procedure with values obtained using linear regression. Eighteen barrows (54.4 ± 4.3 kg initial BW) were individually housed in metabolism crates. The experiment had 3 diets and 6 replicate pigs per diet. The control diet contained corn, soybean meal, and no wheat bran. Two additional diets were formulated by mixing 15 or 30% wheat bran with 85 or 70% of the control diet, respectively. The experimental period lasted 15 d. During the initial 7 d, pigs were adapted to their experimental diets and housed in metabolism crates and fed 573 kcal ME/kg BW per day. On d 8, metabolism crates with the pigs were moved into open-circuit respiration chambers for measurement of O consumption and CO and CH production. The feeding level was the same as in the adaptation period, and feces and urine were collected during this period. On d 13 and 14, pigs were fed 225 kcal ME/kg BW per day, and pigs were then fasted for 24 h to obtain fasting heat production. Results of the experiment indicated that the apparent total tract digestibility of DM, GE, crude fiber, ADF, and NDF linearly decreased ( ≤ 0.05) as wheat bran inclusion increased in the diets. The daily O consumption and CO and CH production by pigs fed increasing concentrations of wheat bran linearly decreased ( ≤ 0.05), resulting in a linear decrease ( ≤ 0.05) in heat production. The DE (3,454, 3,257, and 3,161 kcal/kg for diets containing 0, 15, and 30% wheat bran, respectively for diets containing 0, 15, and 30% wheat bran, respectively), ME (3,400, 3,209, and 3,091 kcal/kg for diets containing 0, 15, and 30% wheat bran, respectively), and NE (1,808, 1,575, and 1,458 kcal/kg for diets containing 0, 15, and 30% wheat bran, respectively) of diets decreased (linear, ≤ 0.05) as wheat bran inclusion increased

  16. Alternaria alternata as a new fungal enzyme system for the release of phenolic acids from wheat and triticale brans.

    Science.gov (United States)

    Xiao, Zhizhuang; Bergeron, Hélène; Lau, Peter C K

    2012-05-01

    This study describes the release of antioxidant ferulic acid from wheat and triticale brans by mixtures of extracellular enzymes produced in culture by a strain FC007 of Alternaria alternata, a dark mold originally isolated from Canadian wood log. The genus of the mold was confirmed as Alternaria by 18S ribosomal DNA characterization. Enzyme activities for feruloyl esterase (FAE) and polysaccharide hydrolyzing enzymes were measured, and conditions for release of ferulic acid and reducing sugars from the mentioned brans were evaluated. The highest level of FAE activity (89 ± 7 mU ml(-1) fermentation culture) was obtained on the fifth day of fermentation on wheat bran as growth substrate. Depending on biomass and processing condition, up to 91.2 or 72.3% of the ferulic acid was released from wheat bran and triticale bran, respectively, indicating the proficiency of A. alternata extracellular enzymes in plant cell wall deconstruction. The apparent high extraction of ferulic acid from wheat and triticale brans represents a potential advantage of using a whole fungal cell enzyme complement over yields reported previously through an artificial assembly of cloned FAE with a particular xylanase in a cocktail format.

  17. Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene

    Directory of Open Access Journals (Sweden)

    Mi Jeong Kim

    2016-09-01

    Full Text Available The purpose of this study was to investigate the phytochemical compositions and antioxidant capacity, cell growth inhibition, and apoptosis induction in extracts of immature wheat bran. Immature wheat bran (IWB was obtained from immature wheat harvested 10 days earlier than mature wheat. The phytochemical compositions of bran extract samples were analyzed by ultra-high performance liquid chromatography. The total ferulic acid (3.09 mg/g and p-coumaric acid (75 µg/g in IWB were significantly higher than in mature wheat bran (MWB, ferulic acid: 1.79 mg/g; p-coumaric acid: 55 µg/g. The oxygen radical absorbance capacity (ORAC: 327 µM Trolox equivalents (TE/g and cellular antioxidant activity (CAA: 4.59 µM Quercetin equivalents (QE/g of the IWB were higher than those of the MWB (ORAC: 281 µM TE/g; CAA: 0.63 µM QE/g. When assessing cell proliferation, the IWB extracts resulted in the lowest EC50 values against HT-29 (18.9 mg/mL, Caco-2 (7.74 mg/mL, and HeLa cells (8.17 mg/mL among bran extract samples. Additionally, the IWB extracts increased the gene expression of p53 and PTEN (tumor suppressor genes in HT-29 cells, indicating inhibited cell growth and induced apoptosis through tumor suppressor genes.

  18. Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: Substrate composition changes, C balance, enzyme production, growth and kinetics

    NARCIS (Netherlands)

    Smits, J.P.; Rinzema, A.; Tramper, J.; Sonsbeek, H.M. van; Knol, W.

    1996-01-01

    A description is given of the solid-state fermentation of wheat bran by Trichoderma reesei QM9414 at constant temperature and relative humidity. Glucosamine, the oxygen consumption rate (OCR), the carbon dioxide production rate (CPR), changes in wheat bran composition and the production of four

  19. Solid-state fermentation of wheat bran by Trichoderma reesei QM9414: Substrate composition changes, C balance, enzyme production, growth and kinetics

    NARCIS (Netherlands)

    Smits, J.P.; Rinzema, A.; Tramper, J.; Sonsbeek, H.M. van; Knol, W.

    1996-01-01

    A description is given of the solid-state fermentation of wheat bran by Trichoderma reesei QM9414 at constant temperature and relative humidity. Glucosamine, the oxygen consumption rate (OCR), the carbon dioxide production rate (CPR), changes in wheat bran composition and the production of four enzy

  20. Wheat bran valorisation: Towards photocatalytic nanomaterials for benzyl alcohol photo-oxidation.

    Science.gov (United States)

    Ouyang, Weiyi; Reina, Jose M; Kuna, Ewelina; Yepez, Alfonso; Balu, Alina M; Romero, Antonio A; Colmenares, Juan Carlos; Luque, Rafael

    2016-07-13

    In this work, we have successfully synthesized a set of titania photocatalytic nanocomposites by the incorporation of different TiO2 content on wheat bran residues. The obtained catalysts were characterized by different techniques including UV-Vis spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and Transmission Electron Microscopy (TEM) while their photocatalytic activity was investigated in the oxidation of benzyl alcohol under UV light irradiation. Benzaldehyde yields were ca. 20%, with conversion in the systems of ca. 33% of benzyl alcohol by using 10%Ti-Bran catalyst, as compared to 33% yield to the target product (quantitative conversion of benzyl alcohol) using commercial pure TiO2 (P-25). The photocatalytic activity results indicate that designed waste-derived nanomaterials with low TiO2 content can efficiently photocatalyze the conversion of benzyl alcohol with relative high selectivity towards benzaldehyde.

  1. Decomposition of wheat bran and ispaghula husk in the stomach and the small intestine of healthy men

    DEFF Research Database (Denmark)

    Andersen, J R; Bukhave, K; Højgaard, L;

    1988-01-01

    Decomposition of dietary fibers in the stomach and small bowel was studied in 13 healthy male volunteers. Liquid control meals were compared with test meals, which in addition contained a source of fiber (wheat bran or ispaghula husk) in random order. Aspirations were collected from the stomach...... for monosaccharides, either free or fiber-bound, by gas-liquid chromatography. Both types of fiber were hydrolyzed in the stomach, but not in the small bowel. Of ispaghula husk, 1-6% was hydrolyzed, as was 5-8% of wheat bran. Intestinal absorption of free arabinose was 85-93%, but excretion of arabinose in the urine...... was not greater than after control meals. For further evaluation of gastric hydrolysis six additional healthy male volunteers were studied by serial aspirations from the antral part of the stomach. Hydrolysis was instantaneous for both fibers, and was significantly more pronounced for wheat bran than...

  2. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.

    Science.gov (United States)

    Jiang, Hongxin; Martin, Joe; Okot-Kotber, Moses; Seib, Paul A

    2011-08-01

    The color of wheat kernels often impacts the color and thereby the value of wheat-based foods. A line of hard white winter wheat (B-W HW) with bright appearing kernels has been developed at the Kansas State Agricultural Research Center. The objective of this study was to compare the color of several foods made from the B-W HW wheat with those of 2 hard white wheat cultivars, Trego and Lakin. The B-W HW kernels showed higher lightness (L*, 57.6) than Trego (55.5) and Lakin (56.8), and the increased lightness was carried over to its bran and whole-wheat flour. Alkaline noodle and bread crumb made from the B-W HW whole-wheat flour showed slightly higher lightness (L*) than those made from Trego and Lakin. The sum of soluble and bound phenolics extracted from the 3 wheat brans, which had not been preextracted to remove lipids, was found to be 17.22 to 18.98 mg/g. The soluble phenolic acids in the brans were principally vanillic, ferulic, and syringic. The bound phenolic acids in the brans were dominated by ferulic, which accounted for 50.1% to 82.2% of total identified bound phenolic acids. Other bound phenolic acids were protocatechuic, caffeic, syringic, trans-cinnamic, p-hydroxybenzoic, p-coumaric, and vanillic. The lightness (L*) values of coarse wheat brans correlated positively with their levels of bound protocatechuic (r = 0.72, P < 0.01) and p-hydroxybenzoic acids (r = 0.75, P < 0.01).

  3. Enantiomerization and enantioselective bioaccumulation of benalaxyl in Tenebrio molitor larvae from wheat bran.

    Science.gov (United States)

    Gao, Yongxin; Chen, Jinhui; Wang, Huili; Liu, Chen; Lv, Xiaotian; Li, Jianzhong; Guo, Baoyuan

    2013-09-25

    The enantiomerization and enatioselecive bioaccumulation of benalaxyl by dietary exposure to Tenebrio molitor larvae under laboratory conditions were studied by HPLC-MS/MS. Exposure of enantiopure R-benalaxyl and S-benalaxyl in T. molitor larvae revealed significant enantiomerization with formation of the R enantiomers from the S enantiomers, and vice versa. Enantiomerization was not observed in wheat bran during the period of 21 days. For the bioaccumulation experiment, the enantiomer fraction in T. molitor larvae was maintained approximately at 0.6, whereas the enantiomer fraction in wheat bran was maintained at 0.5; in other words, the bioaccumulation of benalaxyl was enantioselective in T. molitor larvae. Mathematical models for a process of uptake, degradation, and enantiomerization were developed, and the rates of uptake, degradation, and enantiomerization of R-benealaxyl and S-benealaxyl were estimated, respectively. The results were that the rate of uptake of R-benalaxyl (kRa = 0.052 h(-1)) was slightly lower than that of S-benalaxyl (kSa = 0.061 h(-1)) from wheat bran; the rate of degradation of R-benalaxyl (kRd = 0.285 h(-1)) was higher than that of S-benalaxyl (kSd = 0.114 h(-1)); and the rate of enantiomerization of R-benalaxyl (kRS = 0.126 h(-1)) was higher than that of S-benalaxyl (kSR = 0.116 h(-1)). It was suggested that enantioselectivtiy was caused not only by actual degradation and metabolism but also by enantiomerization, which was an important process in the environmental fate and behavior of chiral pesticides.

  4. Supplementation with linseed (Linum usitatissimum) cake and/or wheat bran on feed utilization and carcass characteristics of Arsi-Bale sheep.

    Science.gov (United States)

    Tafa, Abebe; Melaku, Solomon; Peters, Kurt J

    2010-04-01

    Thirty yearling male intact Arsi-Bale sheep with initial body weight (BW) of 15.5 +/- 0.21 kg (mean +/- SD) were used in 90 days feeding trial, 10 days digestibility trial followed by evaluation of carcass parameters at Bokoji, Ethiopia. The objectives were to evaluate effects of supplementation with linseed (Linum usitatissimum) cake (LSC), wheat bran (WB), and their mixtures at 2:1 and 1:2, respectively on feed intake, digestibility, daily BW gain, and carcass parameters. The five treatments included ad libitum feeding of natural pasture hay (control) and with daily supplementation of 300 g dry matter (DM) sole LSC, 2LSC:1WB mix, 1LSC:2WB mix, and sole WB. Six sheep were randomly assigned to each treatment using randomized complete-block design. Four sheep in each treatment were randomly selected and used for determination of digestibility and carcass characteristics using a completely randomized design. The intake of hay DM was higher (P mixed rations. Moreover, supplementation proved to be profitable, whereas feeding hay alone led to economic loss.

  5. Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy: a preliminary experiment

    Science.gov (United States)

    Mignani, A. G.; Ciaccheri, L.; Mencaglia, A. A.; De Girolamo, A.; Lippolis, V.; Pascale, M.

    2016-05-01

    Deoxynivalenol (DON) is a mycotoxin frequently occurring in cereals and derived products, and regulated in many countries. Raman spectroscopy performed using optical fibers, with excitation at 1064 nm and a dispersive detection scheme, was utilized to analyze wheat bran samples naturally contaminated with DON. A multivariate processing of the spectroscopic data allowed to distinguish two classes of contamination, with DON below and above 400 μg/kg, respectively. Only one highly contaminated sample was misclassified. This preliminary result demonstrates the potential of Raman spectroscopy as a useful analytical tool for the non-destructive and rapid analysis of mycotoxins in food.

  6. Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties.

    Science.gov (United States)

    Li, Qian; Liu, Rui; Wu, Tao; Wang, Man; Zhang, Min

    2016-11-23

    Six soluble dietary fiber (SDF) fractions were prepared via stepwise ethanol precipitation from natural and fermented wheat bran. The chemical composition, molecular weight distribution, and glycosidic linkage and substitution pattern of each SDF fraction were elucidated by sugar analysis, periodate oxidation and Smith degradation, molecular determination, and (1)H nuclear magnetic resonance (NMR) analysis. The impacts of SDF fractions on the rheological properties and morphologies of doughs were investigated by farinography, rheometry, and scanning electron microscopy (SEM) to clarify the relationship between the microstructural features of SDF fractions and the macroscopic properties of SDF-containing doughs. The interactions between SDF fractions and wheat glutens in doughs were further studied by confocal laser scanning microscopy (CLSM). The experimental results indicated that the SDF fraction with an intermediate molecular weight but a higher substitution degree and a larger disubstitution ratio was most compatible with the dough network and beneficial to dough quality.

  7. Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

    Directory of Open Access Journals (Sweden)

    Ramandeep Garg

    2016-02-01

    Full Text Available Wheat bran, and especially wheat aleurone fraction, are concentrated sources of a wide range of components which may contribute to the health benefits associated with higher consumption of whole-grain foods. This study used NMR metabolomics to evaluate urine samples from baseline at one and two hours postprandially, following the consumption of minimally processed bran, aleurone or control by 14 participants (7 Females; 7 Males in a randomized crossover trial. The methodology discriminated between the urinary responses of control, and bran and aleurone, but not between the two fractions. Compared to control, consumption of aleurone or bran led to significantly and substantially higher urinary concentrations of lactate, alanine, N-acetylaspartate acid and N-acetylaspartylglutamate and significantly and substantially lower urinary betaine concentrations at one and two hours postprandially. There were sex related differences in urinary metabolite profiles with generally higher hippurate and citrate and lower betaine in females compared to males. Overall, this postprandial study suggests that acute consumption of bran or aleurone is associated with a number of physiological effects that may impact on energy metabolism and which are consistent with longer term human and animal metabolomic studies that used whole-grain wheat diets or wheat fractions.

  8. Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.

    Science.gov (United States)

    Garg, Ramandeep; Brennan, Lorraine; Price, Ruth K; Wallace, Julie M W; Strain, J J; Gibney, Mike J; Shewry, Peter R; Ward, Jane L; Garg, Lalit; Welch, Robert W

    2016-02-01

    Wheat bran, and especially wheat aleurone fraction, are concentrated sources of a wide range of components which may contribute to the health benefits associated with higher consumption of whole-grain foods. This study used NMR metabolomics to evaluate urine samples from baseline at one and two hours postprandially, following the consumption of minimally processed bran, aleurone or control by 14 participants (7 Females; 7 Males) in a randomized crossover trial. The methodology discriminated between the urinary responses of control, and bran and aleurone, but not between the two fractions. Compared to control, consumption of aleurone or bran led to significantly and substantially higher urinary concentrations of lactate, alanine, N-acetylaspartate acid and N-acetylaspartylglutamate and significantly and substantially lower urinary betaine concentrations at one and two hours postprandially. There were sex related differences in urinary metabolite profiles with generally higher hippurate and citrate and lower betaine in females compared to males. Overall, this postprandial study suggests that acute consumption of bran or aleurone is associated with a number of physiological effects that may impact on energy metabolism and which are consistent with longer term human and animal metabolomic studies that used whole-grain wheat diets or wheat fractions.

  9. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.

    Science.gov (United States)

    Keaveney, Edel M; Price, Ruth K; Hamill, Lesley L; Wallace, Julie M W; McNulty, Helene; Ward, Mary; Strain, J J; Ueland, Per M; Molloy, Anne M; Piironen, Vieno; von Reding, Walter; Shewry, Peter R; Ward, Jane L; Welch, Robert W

    2015-02-14

    The bran and particularly the aleurone fraction of wheat are high in betaine and other physiological methyl donors, which may exert beneficial physiological effects. We conducted two randomised, controlled, cross-over postprandial studies to assess and compare plasma betaine and other methyl donor-related responses following the consumption of minimally processed bran and aleurone fractions (study A) and aleurone bread (study B). For both studies, standard pharmacokinetic parameters were derived for betaine, choline, folate, dimethylglycine (DMG), total homocysteine and methionine from plasma samples taken at 0, 0·5, 1, 2 and 3 h. In study A (n 14), plasma betaine concentrations were significantly and substantially elevated from 0·5 to 3 h following the consumption of both bran and aleurone compared with the control; however, aleurone gave significantly higher responses than bran. Small, but significant, increases were also observed in DMG measures; however, no significant responses were observed in other analytes. In study B (n 13), plasma betaine concentrations were significantly and substantially higher following consumption of the aleurone bread compared with the control bread; small, but significant, increases were also observed in DMG and folate measures in response to consumption of the aleurone bread; however, no significant responses were observed in other analytes. Peak plasma betaine concentrations, which were 1·7-1·8 times the baseline levels, were attained earlier following the consumption of minimally processed aleurone compared with the aleurone bread (time taken to reach peak concentration 1·2 v. 2·1 h). These results showed that the consumption of minimally processed wheat bran, and particularly the aleurone fraction, yielded substantial postprandial increases in plasma betaine concentrations. Furthermore, these effects appear to be maintained when aleurone was incorporated into bread.

  10. Reuse of degraded Pleurotus ostreatus (Jacq. P. Kumm. substrate by supplementation with wheat bran. Quantitative parameters

    Directory of Open Access Journals (Sweden)

    Mª Raquel Picornell Buendía

    2016-04-01

    Full Text Available This research work was conducted in order to investigate the agronomic feasibility of Pleurotus ostreatus by reusing spent substrates previously in crops of the same mushroom. After the physical and chemical characterization of the substrates, we have evaluated quantitative production parameters in one growing season. As base material, the experiment was arranged in wheat straw (WS and spent Pleurotus substrate (SPS to generate prepared substrates with the participation of the same, alone, and mixed in different proportions with wheat bran (WB. Unsupplemented SPS, supplemented SPS with 600 g of WB, mixture of WS + unsupplemented SPS, and mixture of WS + supplemented SPS with 600 g of WB, are prepared substrates with biological efficiencies (BE ranging between 41 and 66% and an excellent unit weight of sporophores harvested. All correlations established among the germination index (GI, earliness (expressed as days to first harvest, yield components and BE were significant and positive correlation coefficients expressed.

  11. Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

    Science.gov (United States)

    Vuholm, Stine; Arildsen Jakobsen, Louise Margrethe; Vejrum Sørensen, Karina; Kehlet, Ursula; Raben, Anne; Kristensen, Mette

    2014-02-01

    The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) type of dietary fibers and (3) the food matrix of the dietary fibers. In this randomized cross-over study 25 young men were served four test meals; wheat bran sausages, rye bran sausages, rye bran bread and wheat flour sausages. The test meals were served as breakfast after an overnight fast. Appetite sensations were evaluated by visual analogue scales (VAS) assessed every 30 min for 240 min followed by an ad libitum lunch meal where energy intake was calculated. Both rye bran and wheat bran sausages increased satiety (P decreased hunger (P decreased prospective consumption (P decreased appetite sensations and thereby has a potential added health benefit beyond the role as fat-replacer. The satisfying effect of dietary fibers appears to be more pronounced when added to sausages than when added to bread, stressing the importance of food matrix and food processing.

  12. Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps.

    Science.gov (United States)

    Tirpanalan, Özge; Reisinger, Michael; Huber, Florian; Kneifel, Wolfgang; Novalin, Senad

    2014-07-01

    Wheat bran, a side product of the milling industry, can be considered as a feedstock for biorefineries. Unlike other lignocellulosic feedstock, wheat bran contains a reasonable amount of starch, which is not of recalcitrant nature. Therefore, it can be extracted without a costly pretreatment process. The present work evaluates the extraction of starch derived glucose in relation to a wheat bran biorefinery. The purity of free glucose extracted quantitatively was 44%. The extract was concentrated by threefold via nanofiltration, thereby reaching a glucose concentration of 49 g/L. Hydrothermal treatment (180°C - 20 min) of the starch-free bran did not induce the formation of hydroxymethylfurfural and levulinic acid. Interestingly, the furfural level increased compared to the process, in which bran was treated hydrothermally without a preceding starch extraction. By separation of water-extractables prior to enzymatic hydrolysis, the free glucose purity was increased to 58%, however the yield of glucose decreased to 61%. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Intake, performance, and carcass characteristics of lambs fed spineless cactus replacing wheat bran.

    Science.gov (United States)

    Felix, Sabrina Carla Rodrigues; Pessoa, Ricardo Alexandre Silva; Ferreira, Marcelo de Andrade; Soares, Luciana Felizardo Pereira; Silva, Janaina de Lima; de Abreu, Karen Santos Felix; de Melo, Ana Caroline Cerqueira

    2016-02-01

    To assess the intake, digestibility of nutrients, ingestive behavior, performance, and carcass characteristics of feedlot lambs, 36 F1 Santa Ines × Dorper male lambs with an initial average weight of 19.5 ± 0.27 kg were fed with different levels of spineless cactus (0, 33, 66, and 100 %) as a replacement of the wheat bran. The replacement diets had no effect on the intake of dry matter (DM) or crude protein (CP), whose average values were 962 and 140 g/day, respectively. There was a quadratic effect on the intake of digestible organic matter (OM) and the digestibility of DM, CP, neutral detergent fiber (NDF), and non-fiber carbohydrates (NFC). The highest average daily gain (ADG) of 168 g/day was achieved at 58.7 % replacement level. The highest hot and cold carcass weights of 15.4 and 14.5 kg were achieved at 62.4 and 56.9 % replacement levels. For lambs in the feedlot, we recommend replacing wheat bran with up to 58.7 % spineless cactus.

  14. Effects of dietary fiber from wheat, corn, and soy hull bran on excretion of fecal bile acids in humans.

    Science.gov (United States)

    Bell, E W; Emken, E A; Klevay, L M; Sandstead, H H

    1981-06-01

    Effects of dietary fiber on bile acid excretion and fecal bile acid concentration have been studied for seven subjects fed 26 g of either soft white wheat bran, corn bran, soybean hulls, or hard red spring wheat bran. Results indicate that even in a controlled study using a metabolic word, individual subject variation has a major impact on fecal bile acid excretion. This observation has not been fully appreciated in previous human studies. No significant change in the composition of fecal bile acids could be associated with the decrease in serum lipid levels previously reported. A method for the isolation and quantitation of fecal bile acids is described which does not require purification by thin-layer chromatography. A preliminary study of lyophilized fecal samples stored at -10 to -30 degrees C showed very little or no change in bile acid content. Samples stored at room temperatures for 11 months showed a substantial reduction in bile acid content.

  15. Enzyme-treated wheat bran alters gut microbiota and liver metabolome in mice fed a high fat diet

    Science.gov (United States)

    Enzyme-treated wheat bran (ETWB) is a fermentable dietary fiber that has been shown to decrease body fat and modify the gut microbiome. However, it is not clear how these microbiome changes impact peripheral tissue metabolism. We hypothesized that supplementation with ETWB would change gut-derived...

  16. Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected].

    Science.gov (United States)

    Sapna; Singh, Bijender

    2014-08-01

    Aspergillus oryzae SBS50 secreted a high titre of phytase in solid-state fermentation (SSF) using wheat bran at 30 °C after 96 h at the initial substrate to moisture ratio of 1:2 and a water activity of 0.95. The production of phytase increased when wheat bran was supplemented with sucrose and beef extract. Further enhancement in enzyme production was recorded when the substrate was supplemented with the surfactant Triton X-100 (145 U/g of DMB). An overall 29-fold improvement in phytase production was achieved owing to optimization. Under optimized conditions, the mould secreted 9.3-fold higher phytase in SSF as compared to submerged fermentation (SmF). The mesophilic mould also secreted amylase, cellulase (CMCase), pectinase and xylanase along with phytase in SSF. Scanning electron microscopy revealed luxuriant growth of A. oryzae on wheat bran with abundant spores. The enzyme dephytinized wheat bran with concomitant liberation of inorganic phosphate.

  17. Wheat bran and the induction of intestinal benzo(a)pyrene hydroxylase by dietary benzo(a)pyrene.

    Science.gov (United States)

    Clinton, S K; Visek, W J

    1989-03-01

    The mucosa of the intestine responds to polycyclic aromatic hydrocarbons (PAH) with the rapid induction of benzo(a)pyrene hydroxylase (BPH). Studies were conducted to determine if dietary fiber would reduce exposure of the intestine to dietary benzo(a)pyrene (BP) as indicated by intestinal BPH activity. In all studies, female Sprague-Dawley rats were fed a fiber-free purified diet for 7 d, whereupon they were switched to experimental diets for 48 h. After 48 h their small intestinal mucosa was assayed for BPH activity. Diets for the initial study contained 0, 100, 400, 800, or 1200 mg BP/kg diet, each with and without 10% soft white wheat bran. Enzyme induction with 100 and 400 mg BP/kg diet was partially inhibited by bran, but with higher concentrations of BP there was no protective effect. The inhibition in BP-induced intestinal BPH activity was observed with 10% wheat bran but not with 3.3 or 6.6%. Subsequent studies showed no significant inhibition in BPH induction with cellulose or lignin, whereas all forms of wheat bran (hard red, soft white, or finely ground soft white) caused significant inhibition. In the final study, a diet containing charcoal-broiled beef, a known source of PAH, was compared with diets containing raw beef or soybean protein, each with and without 10% soft white wheat bran. BPH activity remained low with raw beef and soybean protein whether or not fiber was added. However, intestinal BPH activity was raised ninefold by charcoal-broiled beef. The addition of bran reduced BPH activity to 65% of that observed with the fiber-free, charcoal-broiled beef diet.(ABSTRACT TRUNCATED AT 250 WORDS)

  18. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS

    Directory of Open Access Journals (Sweden)

    Agnieszka Makowska

    2015-12-01

    Full Text Available Background. Cereal products constitute the basis of the diet pyramid. While the consumption of such prod- ucts as bread decreases, the group of food which popularity increase is cereal snacks. Unfortunately, the dietary value of this group of foodstuffs is limited. Thus, different types of cereal bran may be added to the produced snacks to enhance their nutritive value. However, an addition of bran may have an adverse effect on quality attributes of products. Material and methods. Corn grits enriched with 20 and 40% oat, wheat and rye bran was extruded. Basic parameters determining the nutritive value, physical characteristics and sensory attributes of the six produced types of extrudates were measured and compared. Moreover, the effect of additives applied on viscosity of aqueous suspensions of the raw materials and extrudates under controlled conditions was measured using RVA. Results. The dietary value of snacks containing bran depends on the type and quantitative shares of the additives. The content of dietary fibre in produced extrudates ranged from 6.5 to 15.8%, including soluble dietary fibre at 2.1 to 3.7%. With an increase of bran content in extrudates, their expansion decreased, density increased and the colour of extrudates changed (reduced brightness, increased a*, decreased b*. In sensory evaluation the highest acceptability was given to extrudates with a 20% addition of oat bran, while the lowest was given for those with 40% wheat bran. Based on PCA results positive correlations were found between overall desirability and crispiness, porosity, taste, colour and expansion. Negative correlations between desir- ability and hardness and density of extrudates were observed. The additives and their level also had an effect on changes in viscosity of aqueous suspensions measured using RVA. However, no correlation was found between quality features of extrudates and values of attributes measured in the analysis of viscosity. Conclusion

  19. Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry”

    Science.gov (United States)

    A comprehensive analysis of wheat lipids from milling fractions of bran, germ, and endosperm were performed using ultra high-performance liquid chromatography high-resolution accurate-mass multi-stage mass spectrometry (UHPLC-HRAM-MSn) with electrospray ionization (ESI) and atmospheric pressure chem...

  20. Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.

    Science.gov (United States)

    Šulniūtė, Vaida; Jaime, Isabel; Rovira, Jordi; Venskutonis, Petras Rimantas

    2016-02-01

    Rye and wheat bran extracts containing phenolic compounds and demonstrating high DPPH• (2,2-diphenyl-1-picrylhydrazyl), ABTS(•+) (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) scavenging and oxygen radical absorbance capacities (ORAC) were tested in beef hamburgers as possible functional ingredients. Bran extracts significantly increased the indicators of antioxidant potential of meat products and their global antioxidant response (GAR) during physiological in vitro digestion. The extracts also inhibited the formation of oxidation products, hexanal and malondialdehyde, of hamburgers during their storage; however, they did not have significant effect on the growth of microorganisms. Hamburgers with 0.8% wheat bran extract demonstrated the highest antioxidant potential. Some effects of bran extracts on other quality characteristics such as pH, color, formation of metmyoglobin were also observed, however, these effects did not have negative influence on the overall sensory evaluation score of hamburgers. Consequently, the use of bran extracts in meat products may be considered as promising means of increasing oxidative product stability and enriching with functional ingredients which might possess health benefits.

  1. Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making.

    Science.gov (United States)

    Jacobs, Pieter J; Bogaerts, Silke; Hemdane, Sami; Delcour, Jan A; Courtin, Christophe M

    2016-05-11

    The impact of the hydration capacity and hydration rate of wheat bran on optimal bread dough development and loaf volume was investigated using coarse bran, both native as well as after toasting, milling, presoaking, and combinations of the latter. It was found that toasting reduces bran's hydration rate, which, during mixing, results in a temporary excess of water in which dough development takes place inefficiently and hence requires additional time. This mechanism was further substantiated by the observation that delayed dough development can be counteracted by the presoaking of bran. Milling of bran increases its hydration rate and results in faster optimal dough development. Presoaking of nonmilled bran, however, did not result in faster dough development. Smaller bran particles do lead to faster dough development, probably due to increased proper contacts between flour particles. Optimal loaf volumes did not change upon milling and toasting.

  2. STUDY ON THE FEED CONVERSION RATIO (FCR IN MAJOR CARP CIRRHINUS MRIGALA FED ON SUNFLOWER MEAL, WHEAT BRAN AND MAIZE GLUTEN

    Directory of Open Access Journals (Sweden)

    S. Shabir, M. Salim and M. Rashid

    2003-01-01

    Full Text Available A six-week experiment was conducted in aquaria to study the feed conversion ratio (FCR in Cirrhinus mrigala fingerlings fed on wheat bran (13.81% protein, sunflower meal (35.52 % protein and maize gluten (26.15% protein. The ingredients were supplied at the rate of 4% of wet body weight of fish twice a day. The fish gained the highest average body weight (0.31 ± 0.03 g on sunflower meal followed by maize gluten (0.23 ± 0.01g and wheat bran (0.19 ± 0.02g. FCR calculated for three treatments was highest for wheat bran (0.019 while for sunflower it was lowest (0.003. The correlation between average body weight and FCR values was significantly negative in case of wheat bran whereas in case of sunflower meal and maize gluten, the correlation was non-significant1y negative.

  3. Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

    Science.gov (United States)

    Wood, Ian P; Cook, Nicola M; Wilson, David R; Ryden, Peter; Robertson, James A; Waldron, Keith W

    2016-05-01

    Biorefining aims to exploit the full value of plant material by sequentially extracting and valorising its components. Many studies focus on the saccharification of virgin biomass sources, but it may be more efficient to pre-extract high-value components before hydrolysis to fermentable sugars. In the current study, a bran residue from de-starched, protein depleted and xylanase treated wheat bran has been subjected to hydrothermal pretreatment, saccharification and fermentation procedures to convert the residue to ethanol. The most effective pretreatment conditions (>190 °C, 10 min) and saccharification conditions were identified following bench-scale liquid hot water pretreatment. Pre-extraction of enzymatically-hydrolysable starch and xylan reduced the release of furfural production, particularly when lower pretreatment severities were used. Pilot-scale steam explosion of the lignocellulosic residue followed by cellulase treatment and conversion to ethanol at a high substrate concentration (19%) gave an ethanol titre of ≈ 25 g/L or a yield of 93% of the theoretical maximum.

  4. Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply.

    Science.gov (United States)

    Ertl, P; Zebeli, Q; Zollitsch, W; Knaus, W

    2016-02-01

    Besides the widely discussed negative environmental effects of dairy production, such as greenhouse gas emissions, the feeding of large amounts of potentially human-edible feedstuffs to dairy cows is another important sustainability concern. The aim of this study was therefore to investigate the effects of a complete substitution of common cereal grains and pulses with a mixture of wheat bran and sugar beet pulp in a high-forage diet on cow performance, production efficiency, feed intake, and ruminating behavior, as well as on net food production potential. Thirteen multiparous and 7 primiparous mid-lactation Holstein dairy cows were randomly assigned to 1 of 2 treatments in a change-over design with 7-wk periods. Cows were fed a high-forage diet (grass silage and hay accounted for 75% of the dry matter intake), supplemented with either a cereal grain-based concentrate mixture (CON), or a mixture of wheat bran and dried sugar beet pulp (WBBP). Human-edible inputs were calculated for 2 different scenarios based on minimum and maximum potential recovery rates of human-edible energy and protein from the respective feedstuffs. Dietary starch and neutral detergent fiber contents were 3.0 and 44.1% for WBBP, compared with 10.8 and 38.2% in CON, respectively. Dietary treatment did not affect milk production, milk composition, feed intake, or total chewing activity. However, chewing index expressed in minutes per kilogram of neutral detergent fiber ingested was 12% lower in WBBP compared with CON. In comparison to CON, the human-edible feed conversion efficiencies for energy and protein, defined as human-edible output per human-edible input, were 6.8 and 5.3 times higher, respectively, in WBBP under the maximum scenario. For the maximum scenario, the daily net food production (human-edible output minus human-edible input) increased from 5.4 MJ and 250 g of crude protein per cow in CON to 61.5 MJ and 630 g of crude protein in the WBBP diet. In conclusion, our data suggest

  5. Sorption of polycyclic aromatic hydrocarbons (PAHs by dietary fiber extracted from wheat bran

    Directory of Open Access Journals (Sweden)

    Ming Zhang

    2016-10-01

    Full Text Available The unintentional ingestion of carcinogenic xenobiotic substances leads to the high risk of cancer. Dietary fiber (DF may protect against cancer by sorbing such chemicals. To this end, the sorption of four polycyclic aromatic hydrocarbons (PAHs to DF extracted from wheat bran (WB was studied. The strong affinity of PAHs to DF and WB indicated the effective binding of PAHs, and their distribution coefficients (Kd positively increased with the increase in hydrophobicity of the PAHs. The DF had much higher Kd values for all PAHs compared to those of the unprocessed WB. The DF extraction process removed hydrophilic residues, such as starch, from WB, and increased the roughness of DF surface. Loss of hydrophilic components from WB to DF led to much higher affinity of DF with PAHs than WB. The results indicate that the DF can effectively sorb and remove xenobiotics, thereby having the potential to lower carcinogenic risk to humans.

  6. Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment.

    Science.gov (United States)

    Reisinger, Michael; Tirpanalan, Özge; Huber, Florian; Kneifel, Wolfgang; Novalin, Senad

    2014-10-01

    The present study elucidates the organosolv treatment of wheat bran, the major by-product of the milling industry. The influence of temperature (160-200°C) and ethanol concentration (30-60% (w/w)) at a given process time of 30min was investigated. Enzymatic treatments of the organosolv extracts including solid residues led to an overall glucose yield of 75%. The conversion of hemicelluloses into xylose and arabinose was approximately 60% and 45%, respectively. Proteins could be almost completely dissolved, however, practically no free amino acids were obtained. Surprisingly, only around 30% of lignin and 65% of minerals were dissolved. Severe treatment conditions induced the disintegration of fat into glycerol and fatty acids as well as the formation of sugar degradation products. During the lignin precipitation step, proteins partially coprecipitated. Copyright © 2014 Elsevier Ltd. All rights reserved.

  7. Bioavailability of vitamin B-6 from rat diets containing wheat bran or cellulose

    Energy Technology Data Exchange (ETDEWEB)

    Hudson, C.A.; Betschart, A.A.; Oace, S.M.

    1988-01-01

    Bioavailability of vitamin B-6 (B-6) in the total diet was studied in male, weanling Sprague-Dawley rats fed fiber-free (FF) diets with 0.2 or 6.9 mg pyridoxine/kg diet (0-, 2- or 6.9-PYR), 20% wheat bran (WB) diets with 3.9- or 5.5-PYR or 7% cellulose (C) diets with 0- or 2-PYR for 28 d. Body weight gain (mean +/- SEM) with 0-PYR was 70 +/- 9.0 and 81.2 +/- 4.2 g for FF and C, respectively. All other groups gained 170-180 g. Urinary excretion of 4-pyridoxic acid (4-PA), a major B-6 metabolite, for FF groups was 1.31 +/- 0.22, 2.26 +/- 0.28 and 6.39 +/- 1.73 micrograms/24 h, at 0-, 2- and 6.9-PYR, respectively. Rats fed WB diets excreted 4.99 +/- 0.58 and 9.81 +/- 0.76 micrograms/24 h (3.9- and 5.5-PYR, respectively) and those fed C diets excreted 1.46 +/- 0.34 and 2.69 +/- 0.72 micrograms/24 h (0- and 2-PYR). There was increasing turnover and shorter biological half-life of (/sup 14/C)pyridoxine (1 mu Ci injected on d 1) with increasing dietary B-6. Growth, 4-PA and /sup 14/C turnover data indicated that WB contributed to B-6 intake of these rats. Cellulose acted as a simple dietary diluent and had no effect on indices of B-6 status. These data suggest that dietary fiber, as cellulose or the indigestible component of wheat bran, does not adversely affect the bioavailability of vitamin B-6.

  8. Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

    Directory of Open Access Journals (Sweden)

    Shahid Chatha, Shahzad Ali

    2011-06-01

    Full Text Available In the present work, the antioxidant activity of different solvent extracts of wheat (var. Inqalab 91 bran was evaluated following different antioxidant assays using canola oil as the oxidation substrate. The bran samples were extracted with 80% and 100% methanol and acetone. A preliminary assessment of the antioxidant activity of the 80 and 100% acetone and methanolic extracts of wheat bran was done by the measurement of % inhibition of peroxidation in a linoleic acid system, total phenolic contents (TPC and bleachability of β-carotene in the linoleic acid system. Additionally, the canola oil samples were stabilized with crude concentrated extracts and subjected to ambient aging (6 months. The extent of oxidative deterioration was followed by the measurement of peroxide-, p-anisidine-, conjugated dienes-, and trienes- values. The results of ambient stored samples revealed a significant improvement in these oxidation parameters. The overall order of antioxidant activity of the extracts as determined by various antioxidant assays was determined to be; 80% methanolic extract > 100% methanolic extract > 80% acetone extracts . 100% acetone extract. The results of the present comprehensive analysis demonstrate that extracts of the wheat bran indigenous to Pakistan are a viable source of natural antioxidants and might be exploited for commercial and neutraceutical applications.

    En el presente trabajo la actividad antioxidante de diferentes extractos obtenidos con disolventes del salvado de trigo (var. Inqalab 91 fue evaluada mediante diferentes ensayos antioxidantes y aceite de canola como substrato de oxidación. Las muestras de salvado fueron extraídas con metanol y acetona al 80% y al 100%. La evaluación preliminar de la actividad antioxidante de los extractos de metanol y de acetona al 80% y 100% fue hecha mediante la medida del % de inhibición de la peroxidación en un sistema con ácido linoleico, el contenido total de fenoles

  9. Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain (1)H NMR relaxometry.

    Science.gov (United States)

    Hemdane, S; Jacobs, P J; Bosmans, G M; Verspreet, J; Delcour, J A; Courtin, C M

    2017-12-01

    Water binding is suggested to be key in the deleterious effect of wheat bran on bread quality. This study investigates water mobility and biopolymer behavior during bran-rich bread making and storage, using (1)H NMR. Coarse, ground, and pericarp-enriched bran were incorporated in bread dough, and their impact on freshly baked and stored bread properties was assessed. Compared to wheat flour control dough, bran incorporation resulted in a progressive immobilization of water during dough resting, which could be linked to changes in evolution of dough height during fermentation and oven rise. This, together with modified starch gelatinization behavior upon baking, can be related with the inferior quality of bran-rich breads. The impact was most pronounced with pericarp-enriched bran. Textural quality during storage was less affected for coarse or ground bran-rich bread compared to wheat flour bread, which could be principally attributed to retardation of amylopectin retrogradation in the presence of bran. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Study on Dietary Fiber Extraction from Wheat Bran and Properties of Wheat Bran by Extrusion%挤压小麦麦麸提取膳食纤维工艺及性质研究

    Institute of Scientific and Technical Information of China (English)

    闫晓光; 张宁; 高辰; 陈野

    2013-01-01

    With wheat bran as raw material, the extruding technic had been used to increase the content of soluble dietary fiber and improve the property of wheat bran. The greatest parameters of the extruding technic was:extrusion temperature of 140℃, rotating speed of 150 r/min, water content of 20%. The soluble dietary fiber content of wheat bran increased from 9.82 % to 16.72 %. After been extruded, the water-solubility, expansion and oil holding capability of extruded wheat bran were significantly improved. Its structure remained stability below 200℃. At the same time, the dense structure degraded to loose structure through the scanning electron microscopy (SEM).%以小麦麦麸为原材料,挤压处理麦麸,提高麦麸中可溶性膳食纤维的含量。同时使其物性得到明显改善。挤压处理麦麸的最优工艺参数为:挤压温度140℃、挤压转速150 r/min和物料水分20%。挤压处理后,小麦麦麸可溶性膳食纤维含量由9.82%提高到16.72%。挤压处理麦麸后,其持水性、吸油性、膨胀性显著提高。同时挤压后的麦麸在200℃之内具有良好的热稳定性。通过SEM观察发现挤压后麦麸原来致密的结构变的疏松。

  11. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

    Science.gov (United States)

    Petersson, Karin; Nordlund, Emilia; Tornberg, Eva; Eliasson, Ann-Charlotte; Buchert, Johanna

    2013-03-15

    Rye and wheat bran were treated with several xylanases and endoglucanases, and the effects on physicochemical properties such as solubility, viscosity, water-holding capacity and particle size as well as the chemical composition of the soluble and insoluble fractions of the bran were studied. A large number of enzymes with well-defined activities were used. This enabled a comparison between enzymes of different origins and with different activities as well as a comparison between the effects of the enzymes on rye and wheat bran. The xylanases derived from Bacillus subtilis were the most effective in solubilising dietary fibre from wheat and rye bran. There was a tendency for a higher degree of degradation of the soluble or solubilised dietary fibre in rye bran than in wheat bran when treated with most of the enzymes. None of the enzymes increased the water-holding capacity of the bran or the viscosity of the aqueous phase. The content of insoluble material decreased as the dietary fibre was solubilised by the enzymes. The amount of material that may form a network to retain water in the system was thereby decreased. © 2012 Society of Chemical Industry.

  12. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men.

    Science.gov (United States)

    Anson, Nuria Mateo; Havenaar, Robert; Vaes, Wouter; Coulier, Leon; Venema, Koen; Selinheimo, Emilia; Bast, Aalt; Haenen, Guido R M M

    2011-09-15

    The health benefits of whole grain consumption can be partly attributed to the inclusion of the bran or outer-layers of the grain rich in dietary fibre. Fibre is fermented in the colon, leading to the production of beneficial metabolites, such as short-chain fatty acids (SCFA). The effect of five different types of bread on the SCFA production was studied in an in vitro model of human colon. Additionally, the postprandial effects of two selected breads on the SCFA plasma concentrations were investigated in men. A higher in vitro production of butyrate was induced by wholemeal wheat bread with bioprocessed bran than by native bran. The increase in butyrate seemed to be in exchange for propionate, whilst the total SCFA production remained similar. However, differences between the two breads in the postprandial butyrate concentrations could not be detected in peripheral blood of men, probably due to an effective utilisation by colonocytes.

  13. Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic Aspergillus niger and thermotolerant Kluyveromyces marxianus

    Institute of Scientific and Technical Information of China (English)

    K.MANIKANDAN; T.VIRUTHAGIRI

    2009-01-01

    Studies on simultaneous saccharification and fermentation (SSF) of wheat bran flour, a grain milling residue as the substrate using coculture method were carried out with strains of starch digesting Aspergillus niger and nonstarch digesting and sugar fermenting Kluyveromyces marxianus in batch fermentation. Experi-ments based on central composite design (CCD) were conducted to maximize the glucose yield and to study the effects of substrate concentration, pH, temperature, and enzyme concentration on percentage conversion of wheat bran flour starch to glucose by treatment with fungal α-amylase and the above parameters were optimized using response surface methodology (RSM). The optimum values of substrate concentration, pH, temperature, and enzyme concentration were found to be 200 g/L, 5.5, 65℃ and 7.5 IU, respectively, in the starch saccharification step. The effects of pH, temperature and substrate concentration on ethanol concentration, biomass and reducing sugar concentration were also investigated. The optimum temperature and pH were found to be 30℃ and 5.5, respectively. The wheat bran flour solution equivalent to 6% (w/V) initial starch concentration gave the highest ethanol concentration of 23.1 g/L after 48 h of fermentation at optimum conditions of pH and temperature. The growth kinetics was modeled using Monod model and Logistic model and product formation kinetics using Leudeking-Piret model. Simultaneous saccharificiation and fermenta-tion of liquefied wheat bran starch to bioethanol was studied using coculture of amylolytic fungus A. niger and nonamylolytic sugar fermenting K. marxianus.

  14. Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source.

    Science.gov (United States)

    Peixoto-Nogueira, S C; Sandrim, V C; Guimarães, L H S; Jorge, J A; Terenzi, H F; Polizeli, M L T M

    2008-06-01

    Rhizopus microsporus var. rhizopodiformis produced high levels of alpha-amylase and glucoamylase under solid state fermentation, with several agricultural residues, such as wheat bran, cassava flour, sugar cane bagasse, rice straw, corncob and crushed corncob as carbon sources. These materials were humidified with distilled water, tap water, or saline solutions--Segato Rizzatti (SR), Khanna or Vogel. The best substrate for amylase production was wheat bran with SR saline solution (1:2 v/v). Amylolytic activity was still improved (14.3%) with a mixture of wheat bran, corncob, starch and SR saline solution (1:1:0.3:4.6 w/w/w/v). The optimized culture conditions were initial pH 5, at 45 degrees C during 6 days and relative humidity around 76%. The crude extract exhibited temperature and pH optima around 65 degrees C and 4-5, respectively. Amylase activity was fully stable for 1 h at temperatures up to 75 degrees C, and at pH values between 2.5 and 7.5.

  15. Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties.

    Science.gov (United States)

    Sarıçoban, Cemalettin; Yılmaz, Mustafa Tahsin; Karakaya, Mustafa

    2009-12-01

    A three-factor Box-Behnken design was adopted for studying the simultaneous effects of processing variables such as fat (10-30%), wheat bran (5-15%) and NaCl (0-2%) on physicochemical, textural and sensory properties of cooked beef patties. In addition, the ridge analysis was conducted to find the values of processing variables that maximise and minimise the texture profile analysis (TPA) parameters (hardness, chewiness, gumminess, adhesiveness, springiness, resilience and cohesiveness) and sensory ratings. Experimental design allowed for evaluation of potential interactive and quadratic effects between these variables; fat wheat bran and NaCl. It was found that protein and fat contents of patties was decreased and increased, respectively as the amount of wheat bran increased. NaCl increased the ash content of patties. Fat and wheat bran had a notable influence on textural properties, which improved the textural properties at certain levels. Lower addition of wheat bran and NaCl into patty resulted in higher acceptable product with respect to firmness, juiciness and overall quality properties.

  16. Absence of effects of dietary wheat bran on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver and adipose tissue.

    Science.gov (United States)

    Stanley, J C; Lambadarios, J A; Newsholme, E A

    1986-03-01

    1. The effects of a 100 g/kg dietary substitution of wheat bran on the body-weight gain, food consumption and faecal dry weight of mice given a high-sucrose diet and on the activities of some key enzymes of carbohydrate and lipid metabolism in liver and adipose tissue were studied. 2. Wheat bran had no effect on body-weight gain, food consumption or faecal dry weight. 3. Wheat bran had no effect on the activities of hepatic glucose-6-phosphate dehydrogenase (EC 1.1.1.49), 6-phosphogluconate dehydrogenase (EC 1.1.1.44), malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) (EC 1.1.1.40), ATP-citrate (pro-3S)-lyase (EC 4.1.3.8), pyruvate kinase (EC 2.7.1.40) and fructose-1,6-bisphosphatase (EC 3.1.3.11). The activity of hepatic 6-phosphofructokinase (EC 2.7.1.11) increased but only when expressed on a body-weight basis. 4. Wheat bran had no effect on the activities of adipose tissue glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+), ATP-citrate (pro-3S)-lyase, hexokinase (EC 2.7.1.1), 6-phosphofructokinase and pyruvate kinase. 5. These results suggest that unlike guar gum and bagasse, wheat bran does not change the flux through some pathways of lipogenesis in liver and adipose tissue when mice are given high-sucrose diets.

  17. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats.

    Science.gov (United States)

    Naserian, A A; Staples, C R; Ghaffari, M H

    2016-04-01

    The objective of this study was to investigate the effect of pistachio skins (PiS) as a replacement of wheat bran on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats. Eight multiparous lactating Saanen goats (55 ± 7.2 days post-partum, 45 ± 2 kg body weight) were randomly assigned to one of the four dietary treatments arranged in a replicated 4 × 4 Latin square design. The dietary treatments were 1) 0 g/kg PiS and 210 g/kg wheat bran in the TMR (0PiS), 2) 70 g/kg PiS and 140 g/kg wheat bran in the TMR (7PiS), 3) 140 g/kg PiS and 70 g/kg wheat bran in the TMR (14PiS) and 4) 210 g/kg PiS and 0 g/kg wheat bran in the TMR (21PiS). The trial consisted of four 21-day periods, each composed of 14 days adaptation and 7 days data collection. Dry matter intake (p goats without detrimental effects on feed intake, nutrient digestibility and milk production. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  18. Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet.

    Science.gov (United States)

    Neyrinck, Audrey M; De Backer, Fabienne; Cani, Patrice D; Bindels, Laure B; Stroobants, Aurore; Portetelle, Daniel; Delzenne, Nathalie M

    2008-10-01

    Several data suggest that fermentable dietary fibers could play a role in the control of obesity and associated metabolic disorders. In mice, dietary fructans, which are extensively fermented in caeco-colon by bifidobacteria, decrease fat mass development and modulate gastrointestinal peptides involved in the control of food intake (namely glucagon-like peptide (GLP)-1). The aim of this study was to compare the effect of two cereal bran fractions isolated from wheat - aleurone-enriched and crude fractions - in a nutritional model of obesity. In a first experiment, we confirmed that 2 weeks of treatment with a high fat (HF) diet is sufficient to exhibit glucose intolerance and to increase adiposity in mice. In the second experiment, mice were fed a HF or a HF diet enriched with 10% wheat bran fractions during 3 weeks. None of the wheat bran fractions modified body weight, adipose tissue mass, glucose or lipid homeostasis. Wheat bran fractions increased bifidobacteria and lactobacilli in the caecal content without any effect on caecal enlargement and on GLP-1 precursor expression in the colon. Furthermore, wheat bran fractions decreased circulating interleukin 6 (IL-6) and CD68 mRNA in the visceral adipose tissue, suggesting a decrease in recruited-tissue macrophages. We propose that specific and early immunomodulatory properties of cereal products with prebiotic properties, may occur in obese mice independently of extensive gut fermentation.

  19. Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling.

    Science.gov (United States)

    Zhang, Huijuan; Wang, Jing; Liu, Yingli; Sun, Baoguo

    2015-03-01

    The antioxidant activities of wheat bran feruloyl oligosaccharides (FOs) were determined in rats by determining the activities and mRNA expression levels of phase II detoxifying/antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and heme oxygenase-1 (HO-1) in rat organs. FOs was given by gavage at doses of 0.25, 0.5, and 0.75 mmol/kg body weight every day for 15 days. Compared with the control group, the activities of SOD, CAT, and GSH-Px in FOs treatment groups significantly (Plevels of SOD, CAT, and HO-1 in organs. Moreover, the immunoblot analysis revealed increased nuclear factor-E2-related factor (Nrf2) protein expression levels in organs and there were positive correlations between the mRNA expression of phase II detoxifying/antioxidant enzymes and the expressions of Nrf2 protein, which demonstrated FOs treatment could modulate the detoxifying/antioxidant enzymes via Nrf2 signaling. Copyright © 2014. Published by Elsevier B.V.

  20. Effect of size reduction on colour, hydration and rheological properties of wheat bran

    Directory of Open Access Journals (Sweden)

    Oluwatoyin Oladayo ONIPE

    Full Text Available Abstract The aim of this study was to determine the effect of size reduction of wheat bran (WB on water holding capacity (WHC, water retention capacity (WRC, swelling capacity (SC; rheological and colour properties. Coarse WB exhibited the highest mean values for WHC (6.49 g/g, WRC (5.76 g/g, SC (7.67 g/g and OHC (4.23 g/g, while these values were significantly reduced in fine WB. Size reduction increased lightness of WB as indicated by high L* values (62.65 to 75.80, Hue angle of 74.63 and whiteness index value of 81.42. Increasing WB additions increased water absorption of dough from 63 to 70.2%, while dough stability decreased from 12.5 min to 6.80 min. As coarse WB addition increased from 1 to 15 g extensibility decreased from 419 BU to 283 BU (highest level of addition. A negative correlation (r2 = –0.992 was found between farinograph water absorption and all extensograph indices measured; implying that an increase in water absorption of dough led to a significant decrease in extensibility, maximum resistance and energy recorded for the dough. WB can be used as potential additive in foods like bread/ doughnut with the aim of optimizing their quality parameters such as nutritional and textural properties.

  1. Substitution of wheat bran by corn gluten feed without steep water in cats feed

    Directory of Open Access Journals (Sweden)

    Lívia Geraldi Ferreira

    Full Text Available ABSTRACT: This study aimed to evaluate the effects of substituting wheat bran (WB by corn gluten feed without steep water (CGF in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT, intestinal gas production and concentrations of short chain fatty acids (SCFA in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB and seven replicates. Substitution of WB by CGF decreased (P0.05 the digestibility of other nutrients and apparent metabolizable energy. There was also no effect (P>0.05 on faeces moisture, faecal pH and score, food transit time in the GIT, intestinal gas area and SCFA concentrations in faeces, while blood concentrations of propionate were influenced differently by the different feeds and sampling times (P<0.05. Thus replacement of up to 8% of WB by CGF may be done safely in cats feed.

  2. Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran.

    Science.gov (United States)

    Papinutti, V L; Diorio, L A; Forchiassin, F

    2003-03-01

    The aim of this work was to study the growth and production of ligninolytic enzymes by Fomes sclerodermeus using a natural medium based on wheat bran as the principal substrate in a solid-state fermentation. Growth was monitored by measuring the chitin content in the substrate. The maximum rate of growth was observed between days 7 and 18. A 38% total dry-weight loss of the substrate was measured after 28 days of cultivation. Differential hydrolysis of the substrate revealed that cellulose was more extensively degraded than lignin. In the 28-day incubation period, the losses of cellulose and lignin were 38 and 15%, respectively. No lignin peroxidase activity was found in any of the media tested. The maximum manganese-dependent peroxidase activity recorded was 6.3 U g(-1) at 14 days, while the maximum laccase activity was 270 U g(-1) at 28 days post-inoculation. Addition of commonly used inducers such as copper or manganese did not produce a further increase in the enzyme activities, nor did addition of glucose, asparagine, or malt extract.

  3. Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.

    Science.gov (United States)

    Koegelenberg, Danika; Chimphango, Annie F A

    2017-04-15

    Effects on physical properties of white bread of adding crude (E1) and partially purified (E2) arabinoxylans (AX) from wheat bran to partially replace flour during baking, were investigated to identify optimal dosage. The E1 and E2 had molecular weights of 620,000 and 470,000Da with arabinose to xylose ratio of 0.7 and 0.6, respectively. However, ferulic acid of 1.5mg/100g, was detectable only in E1. The AXs were added to 100g white bread formulae at dosages of 0.8-1.2% with flour removal of 2-3%(w/w). The dough increased water absorption by 2% in the specified dosage range. An optimum dosage of 0.8% with 2.5% flour removal maintained similar weight, volume, height and firmness as standard white bread. At this dosage, AX addition in white bread holds both increased health and economic benefits because of combined roles as soluble dietary fibre and flour replacer. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Wheat bran biorefinery--an insight into the process chain for the production of lactic acid.

    Science.gov (United States)

    Tirpanalan, Özge; Reisinger, Michael; Smerilli, Marina; Huber, Florian; Neureiter, Markus; Kneifel, Wolfgang; Novalin, Senad

    2015-03-01

    The present study investigates a wheat bran biorefinery including major processing steps pre-extraction, pre-treatment and lactic acid fermentation. Concerning the dry mass distribution, during the pre-extraction 32% of the feedstock was recovered, offering some perspectives for applications in food area. The pre-treatment (hydrothermal/enzymatic hydrolysis) of the remaining cake solubilized 34% of dry mass and led to a fermentable sugar concentration of 21g/L. The fermentation resulted in a lactic acid yield of 0.73g/g substrate. Concentrating the fermentation feed via nanofiltration did not improve the lactic acid productivity. Taking into account that Lactobacillus pentosus, a heterofermentative microorganism was used, the dry mass balance revealed a product yield of 47% (32% extract, 15% lactic acid). Based on a theoretical consideration involving a cellulolytic enzyme production (10% feedstock allocation) and lignin utilization, under optimized conditions a maximum product yield of around 80% (35% extract, 39% lactic acid, 6% lignin) could be expected. Copyright © 2015 Elsevier Ltd. All rights reserved.

  5. Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

    Directory of Open Access Journals (Sweden)

    Lovemore Nkhata Malunga

    2017-01-01

    Full Text Available The studies on the effects of arabinoxylan (AX polysaccharides on postprandial glucose response have resulted in contrasting results owing to the diversity in AX structures. Four water extractable AX (WEAX extracts obtained from wheat aleurone and bran were used to investigate (a the effect of AX on activities of α-amylase and α-glucosidase, (b influence of AX chemical composition on their inhibition potency, and (c kinetics of enzyme inhibition. α-Amylase activity was not significantly affected by the presence WEAX fractions regardless of type or concentration. WEAX inhibited α-glucosidase activity only when maltose was used as a substrate but not sucrose. The IC50 values of WEAX (4.88±0.3–10.14±0.5 mg/mL were highly correlated to ferulic acid content (R=-0.89, arabinose to xylose ratio (R=-0.67, and relative proportions of xylose being unsubstituted (R=0.69, disubstituted (R=-0.63, and monosubstituted (R=-0.76. The Lineweaver–Burk plot suggested an uncompetitive enzyme inhibition mode. Thus, our results suggest that antiglycemic properties of WEAX may be derived from direct inhibition of α-glucosidase activity.

  6. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.

    Science.gov (United States)

    Rose, Devin J; Patterson, John A; Hamaker, Bruce R

    2010-01-13

    Human fecal fermentation profiles of maize, rice, and wheat bran and their dietary fiber fractions released by alkaline-hydrogen peroxide treatment (principally arabinoxylan) were obtained with the aim of identifying and characterizing fractions associated with high production of short chain fatty acids and a linear fermentation profile for possible application as a slowly fermentable dietary fiber. The alkali-soluble fraction from maize bran resulted in the highest short chain fatty acid production among all samples tested, and was linear over the 24 h fermentation period. Size-exclusion chromatography and (1)H NMR suggested that higher molecular weight and uniquely substituted arabinose side chains may contribute to these properties. Monosaccharide disappearance data suggest that maize and rice bran arabinoxylans are fermented by a debranching mechanism, while wheat bran arabinoxylans likely contain large unsubstituted xylose regions that are fermented preferentially, followed by poor fermentation of the remaining, highly branched oligosaccharides.

  7. Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer)

    Science.gov (United States)

    Moonmoon, Mahbuba; Shelly, Nasrat Jahan; Khan, Md. Asaduzzaman; Uddin, Md. Nazim; Hossain, Kamal; Tania, Mousumi; Ahmed, Saleh

    2010-01-01

    The cultivation of shiitake mushroom (Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated L. edodes on saw dust (SD) supplemented with different levels (10%, 15%, 20%, 25%, 30%, 35% and 40%) of wheat bran (WB), rice bran (RB), maize powder (MP) and their combination (WB+RB+MP = 1:1:1) to investigate the growth, yield and quality of this mushroom. Most of the growth, yield and quality parameters varied significantly when mushrooms were cultivated with different levels of supplementation. The yield of mushroom was increased with the level of each supplementation upto a certain level, and then decreased. SD supplemented with 25% WB produced the highest number of fruiting bodies (34.8/500 g packet), highest biological yield (153.3/500 g packet), and biological efficiency (76.6%) of L. edodes. But the yield of the best quality mushroom was observed on SD with 40% WB supplementation; however, the qualities were not always supplementation dose dependent. In this study, we report that 25% WB supplementation with SD may be very effective for higher yield and 40% WB supplementation for better quality of L. edodes. PMID:23961143

  8. Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.

    Science.gov (United States)

    Majzoobi, Mahsa; Pashangeh, Safoora; Farahnaky, Asgar; Eskandari, Mohammad Hadi; Jamalian, Jalal

    2014-10-01

    With the aim of reducing phytic acid content of wheat bran, particle size reduction (from 1,200 to 90 μm), hydrothermal (wet steeping in acetate buffer at pH 4.8 at 55 °C for 60 min) and fermentation (using bakery yeast for 8 h at 30 °C) and combination of these treatments with particle size reduction were applied and their effects on some properties of the bran were studied. Phytic acid content decreased from 50.1 to 21.6, 32.8 and 43.9 mg/g after particle size reduction, hydrothermal and fermentation, respectively. Particle size reduction along with these treatments further reduced phytic acid content up to 76.4 % and 57.3 %, respectively. Hydrothermal and fermentation decreased, while particle size reduction alone or in combination increased bran lightness. With reducing particle size, total, soluble and insoluble fiber content decreased from 69.7 to 32.1 %, 12.2 to 7.9 % and 57.4 to 24.3 %, respectively. The highest total (74.4 %) and soluble (21.4 %) and the lowest insoluble fiber (52.1 %) content were determined for the hydrothermaled bran. Particle size reduction decreased swelling power, water solubility and water holding capacity. Swelling power and water holding capacity of the hydrothermaled and fermented brans were lower, while water solubility was higher than the control. The amount of Fe(+2), Zn(+2) and Ca(+2) decreased with reducing particle size. Fermentation had no effect on Fe(+2)and Zn(+2) but slightly reduced Ca(+2). The hydrothermal treatment slightly decreased these elements. Amongst all, hydrothermal treatment along with particle size reduction resulted in the lowest phytic acid and highest fiber content.

  9. Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.

    Science.gov (United States)

    Moore, Jeffrey; Luther, Marla; Cheng, Zhihong; Yu, Liangli Lucy

    2009-02-11

    This study investigated the effects of processing conditions including bran particle size, dough fermentation time, and baking time and temperature on the extractable antioxidant properties of whole-wheat pizza crust. Experiments were carried out using two different varieties of hard white winter wheat, Trego and Lakin. Antioxidant properties examined included oxygen radical absorbing capacity (ORAC), hydroxyl radical scavenging capacity (HOSC), relative 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity (RDSC), cation 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging capacity, total phenolic contents (TPC), and ferulic acid contents. Results indicated that bran particle size had no effect on the antioxidant properties evaluated. Increasing dough fermentation time from 0 to 48 h had no significant influence on antioxidant properties except HOSC, which increased as much as 28%, possibly as a result of increase in soluble free ferulic acid, which increased as much as 130%. Increasing baking temperature from 204 to 288 degrees C with a 7 min bake time increased all evaluated antioxidant properties by as much as 82%. Increasing baking time from 7 to 14 min with 204 degrees C baking temperature might increase some antioxidant properties as much as 60%. The results from this study suggest that longer dough fermentation times and increased baking time or temperature may be potential approaches to increase the antioxidant availability in whole-wheat pizza crust.

  10. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS

    Directory of Open Access Journals (Sweden)

    Reinaldo Eduardo FERREIRA

    2011-12-01

    Full Text Available Corn-based expanded extruded snacks containing wheat bran as dietary fiber source were evaluated with respect to instrumental hardness, expansion index and color (L* - lightness. Internal cell structure was observed through Scanning Electron Microscopy (SEM. Snacks were produced following a 23 complete factorial design, in a single screw extruder (model GNF 1014/2, BRABENDER, Germany. The three independent variables studied were: moisture (from 16.3 to 29.7%; temperature of the 2nd and 3rd extruder zones (from 104.8 to 155.2ºC; and wheat bran content (from 0 to 24.6%. An increase in temperature resulted in lower extrudate hardness values, which varied from 1.6 to 4.8kgf. Higher moisture and lower wheat bran contents resulted in snacks with greater hardness. Expansion index, that varied from 1.7 to 3.7, was mainly influenced by moisture and temperature, being that higher moisture values combined to higher temperatures resulted in lower expansion indexes. The snacks presented lightness (L* values between 42.77 and 64.41, being the temperature the variable that most influenced the values, because higher values of temperature resulted in higher L* values. Observing the snacks through Scanning Electron Microscopy, the influence of wheat bran could be observed, as higher contents of wheat bran contributed to the formation of cells with reduced sizes. During the sensory analysis, snacks with and without wheat bran, optimum and control, respectively, produced under the same temperature (130°C and moisture (23% were compared. Snacks were evaluated by 40 judges through an acceptance test, using a 9-point hedonic scale (mixed structured, in relation to color, appearance, texture (hardness, taste and global evaluation. Optimum and control snacks differed significantly at 95% significance, with the best acceptance for all attributes being obtained for the control.

  11. Production of Clavulanic Acid by Streptomyces clavuligerus in Batch Cultures with Using Wheat Bran as the Source of Carbon

    Directory of Open Access Journals (Sweden)

    Sanaz Hosseini Khayat

    2017-03-01

    Full Text Available Nowadays Microbial biotechnology is considered as one of the most important and profitable branches of industry. In this approach, by using the generator microorganisms, We are able to produce biotechnological products, with higher efficiency. Clavulanic acid is being used in combination with commonly used beta-lactam antibiotics in order to fight against bacterial infections that are resistant to such antibiotics and this product plays a major role in pharmaceutical industry especially in producing Co-Amoxiclav. The fermentation stage plays a major role in producing secondary products. The compositions of fermentation media plays an important role in the titer and productivity of secondary metabolites and the cost of raw materials. Carbon substrate is one of the most important and expensive component of media in this stage. The present research seeks to study the effect of various densities of wheat bran as the natural source of carbon and the cost in producing clavulanic acid. In this research, we used wheat bran, instead of corn oil, as a suitable carbon and energy resource in formulation of fermentation process. The final product was cultivated for a period of 9 days in the temperature of 28 °C and the pH value, biomass, clavulanic acid concentrations (by HPLC and Spectrophotometry and morphology of the strain were studied. The results showed that the clavulanic acid production increased about 12 percent compared to the control medium. Clavulanic acid production was obtained in the fermentation medium containing 17 g/L wheat bran which is 180 mg/L

  12. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

    DEFF Research Database (Denmark)

    Kamal-Eldin, A; Lærke, Helle Nygaard; Bach Knudsen, Knud Erik

    2009-01-01

    Background: Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood. Objective: To characterise commercial rye bran preparations, c...... variation in the chemical composition of industrially produced rye brans calls for the need of standardisation of this commodity, especially when used as a functional ingredient in foods....

  13. Removal of Pb(II) ions from aqueous solutions by sulphuric acid-treated wheat bran.

    Science.gov (United States)

    Ozer, A

    2007-03-22

    Sulphuric acid-treated wheat bran (STWB) was used as an adsorbent to remove Pb(II) ions from aqueous solution. It was observed that the adsorption yield of Pb(II) ions was found to be pH dependent. The equilibrium time for the process was determined as 2h. STWB gave the highest adsorption yield at around pH 6.0. At this pH, adsorption percentage for an initial Pb(II) ions concentration of 100mg/L was found to be 82.8 at 25 degrees C for contact time of 2h. The equilibrium data obtained at different temperatures fitted to the non-linear form of Langmuir, Freundlich and Redlich-Peterson and linear form of Langmuir and Freundlich models. Isotherm constants were calculated and compared for the models used. The maximum adsorption capacity (q(max)) which was obtained linear form of Langmuir model increased from 55.56 to 79.37mg/g with increasing temperature from 25 to 60 degrees C. Similar trend was observed for other isotherm constants related to the adsorption capacity. Linear form of Langmuir isotherm data was evaluated to determine the thermodynamic parameters for the process. Thermodynamic parameters show that adsorption process of Pb(II) ions is an endothermic and more effective process at high temperatures. The pseudo nth order kinetic model was successfully applied to the kinetic data and the order (n) of adsorption reaction was calculated at the range from 1.711 to 1.929. The values of k(ad) were found to be 5.82x10(-4) and 21.81x10(-4)(min(-1))(mg/g)(1-n) at 25 and 60 degrees C, respectively. Activation energy was determined as 29.65kJ/mol for the process. This suggest that the adsorption Pb(II) ions by STWB is chemically controlled.

  14. Adsorption behavior of methyl orange onto wheat bran: Role of surface and pH

    Directory of Open Access Journals (Sweden)

    Atef S. Alzaydien

    2015-06-01

    Full Text Available This paper deals with the application of wheat bran (WB, an agricultural by-product, for the adsorption of methyl orange (MO from aqueous solution. The characteristics of WS surface, such as surface functional groups, zero of point charge and conductivity were obtained. The removal of MO onto WB from aqueous solution was investigated by using parameters, such as pH, temperature, adsorbent dose and contact time. A spectrophotometer technique was used for measuring the extent of adsorption. The extent of dye removal decreased with increasing adsorbent dosage and also increased with increasing contact time and temperature. The results revealed that the sorption capacity increases from 12.34 to 19.85 mg/g when the temperature increased from 25 to 55 ﻩC. This suggests that the sorption of MO dye onto WB is endothermic and activated process indicating that the higher temperature is more favorable for the dye sorption. Optimum pH value for dye adsorption was determined to be 4.0. strong pH-dependence of MO adsorption onto WB together with FTIR results indicate to possible involvement of physical forces such as hydrogen bonding, Vander Waals and covalent chemical bonds in the adsorption process. In addition, the adsorption data of MO by WB were applied to Lagergren,s pseudo first-order, pseudo second-order and the rate constants of first-order adsorption (k1 = 1.34x102 min-1 the rate constants of second-order adsorption (k2 = 2.93x10-3 g/mgmin were calculated, respectively.. The results indicate that WB could be employed as a low-cost alternative to other adsorbents in the removal of MO from aqueous solution.

  15. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.

    Science.gov (United States)

    Mazzoncini, Marco; Antichi, Daniele; Silvestri, Nicola; Ciantelli, Giulia; Sgherri, Cristina

    2015-05-15

    Since organic food is widely assumed to have a better nutritional quality than conventional food, our aim was to study the effects of organic vs conventional cropping systems on yield and the phenolic composition of winter wheat cv. 'Bologna'. Although organic wheat yielded less than conventional wheat, mainly due to the nitrogen shortage, and its bread-making quality was lower, the cultivation system did not affect the total amounts of phenolics and phenolic acids. Of the eight phenolic acids identified, only ferulic acid was influenced by the cultivation system. Phenolic composition and quantity were significantly affected by the milling fraction (bran or white flour): phenolics were more concentrated in the bran, which showed the highest antioxidant power. Under the conditions adopted in this study, an organic cropping system can maintain or even increase the health properties of the wheat milled products, provided a reduction in grain yield is accepted.

  16. Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

    OpenAIRE

    Louise Dye; David Chesters; Peter Allan; Elaine Howarth; Jenny Walton; Alexa Hoyland; Clare L Lawton

    2013-01-01

    This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline) monitoring period followed by a 14 day fibre consumption (intervention) period was performed. 153 low fibre consumers (

  17. Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner

    OpenAIRE

    Lawton, CL; Walton, J; Hoyland, A; Howarth, E.; Allan, P; Chesters, D; Dye, L.

    2013-01-01

    This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline) monitoring period followed by a 14 day fibre consumption (intervention) period was performed. 153 low fibre consumers (

  18. Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner.

    Science.gov (United States)

    Lawton, Clare L; Walton, Jenny; Hoyland, Alexa; Howarth, Elaine; Allan, Peter; Chesters, David; Dye, Louise

    2013-04-22

    This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline) monitoring period followed by a 14 day fibre consumption (intervention) period was performed. 153 low fibre consumers (AOAC 985.29) completed a daily symptom diary for 14 days after which they consumed one bowl of ready-to-eat breakfast cereal containing at least 5.4 g fibre (3.5 g from wheat bran) for 14 days and completed a daily symptom diary. Significant improvements were demonstrated in subjective perception of bowel function (e.g., ease of defecation) and digestive feelings (bloating, constipation, feeling sluggish and digestive discomfort). Significant improvements were also found in subjective perception of general wellbeing (feeling less fat, more mentally alert, slim, happy and energetic whilst experiencing less stress, mental and physical tiredness, difficulty concentrating and fewer headaches). In general, improvements in study outcomes increased with increasing cereal/fibre consumption. However, consuming an additional minimum 5.4 g of fibre (3.5 g wheat bran) per day was shown to deliver measurable and significant benefits for digestive health, comfort and wellbeing. Encouraging consumption of relatively small amounts of wheat bran could also provide an effective method of increasing overall fibre consumption.

  19. Short Term (14 Days Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

    Directory of Open Access Journals (Sweden)

    Louise Dye

    2013-04-01

    Full Text Available This study investigated whether increasing insoluble (predominantly wheat bran fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline monitoring period followed by a 14 day fibre consumption (intervention period was performed. 153 low fibre consumers (<15 g/day AOAC 985.29 completed a daily symptom diary for 14 days after which they consumed one bowl of ready-to-eat breakfast cereal containing at least 5.4 g fibre (3.5 g from wheat bran for 14 days and completed a daily symptom diary. Significant improvements were demonstrated in subjective perception of bowel function (e.g., ease of defecation and digestive feelings (bloating, constipation, feeling sluggish and digestive discomfort. Significant improvements were also found in subjective perception of general wellbeing (feeling less fat, more mentally alert, slim, happy and energetic whilst experiencing less stress, mental and physical tiredness, difficulty concentrating and fewer headaches. In general, improvements in study outcomes increased with increasing cereal/fibre consumption. However, consuming an additional minimum 5.4 g of fibre (3.5 g wheat bran per day was shown to deliver measurable and significant benefits for digestive health, comfort and wellbeing. Encouraging consumption of relatively small amounts of wheat bran could also provide an effective method of increasing overall fibre consumption.

  20. Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

    Science.gov (United States)

    Tartary buckwheat bran, a by-product of buckwheat flour production was utilized as a source of rutin, and the extracted rutin-enriched material (REM) was used to fortify wheat-based foods of which rheological and antioxidant properties were characterized. REM contained a high content of rutin (29.6 ...

  1. Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility.

    Science.gov (United States)

    Sá, F C; Vasconcellos, R S; Brunetto, M A; Filho, F O R; Gomes, M O S; Carciofi, A C

    2013-05-01

    Recently, there is an interest in technologies that favour the use of coproducts for animal nutrition. The effect of adding two enzyme mixtures in diets for dogs formulated with wheat bran (WB) was evaluated. Two foods with similar compositions were formulated: negative control (NC; without WB) and test diet (25% of WB). The test diet was divided into four treatments: without enzyme (positive control), enzyme mixture 1 (ENZ1; added before extrusion β-glucanase, xylanase, cellulase, glucoamylase, phytase); enzyme mixture 2 (ENZ2; added before extrusion the ENZ1 more α-amylase); enzyme mixture 2 added after the extrusion (ENZ2ex). ENZ1 and ENZ2 were used to evaluate the enzyme effect on extruder pre-conditioner (processing additive) and ENZ2ex to evaluate the effect of enzyme supplementation for the animal. Digestibility was measured through total collection of faeces and urine. The experiment followed a randomized block design with five treatments (diets) and six dogs per diet, totalling 30 dogs (7.0 ± 1.2 years old and 11.0 ± 2.2 kg of body weight). Data were submitted to analysis of variance and means compared by Tukey's test and orthogonal contrasts (p < 0.05). Reducing sugars showed an important reduction after extrusion, suggesting the formation of carbohydrate complexes. The apparent total tract digestibility (ATTD) of dry matter, organic matter, crude protein, acid-hydrolysed fat and energy was higher in NC than in diets with WB (p < 0.001), without effects of enzyme additions. WB diets resulted in higher faecal production and concentration of short-chain fatty acids (SCFA) and reduced pH and ammonia concentration (p < 0.01), with no effect of enzyme addition. The enzyme addition did not result in improved digestibility of a diet high in non-starch polysaccharides; however, only ATTD was measured and nutrient fermentation in the large intestine may have interfered with the results obtained. WB modified fermentation product formation in the colon of dogs.

  2. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

    DEFF Research Database (Denmark)

    Lappi, J; Mykkänen, H; Knudsen, Knud Erik Bach

    2014-01-01

    BackgroundRye bread benefits glucose metabolism. It is unknown whether the same effect is achieved by rye bran-enriched wheat bread. We tested whether white wheat bread enriched with bioprocessed rye bran (BRB + WW) and sourdough wholegrain rye bread (WGR) have similar effects on glucose metabolism...... and plasma level of short chain fatty acids (SCFAs).  MethodsTwenty-one (12 women) of 23 recruited subjects completed an intervention with a four-week run-in and two four-week test periods in cross-over design. White wheat bread (WW; 3% fibre) was consumed during the run-in, and WGR and BRB + WW (10% fibre.......05) and propionate (p = 0.009) at 30 min increased during both rye bread periods.ConclusionsBeneficial effects of WGR over white wheat bread on glucose and SCFA production were confirmed. The enrichment of the white wheat bread with bioprocessed rye bran (BRB + WW) yielded similar but not as pronounced effects than...

  3. Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread.

    Science.gov (United States)

    Heshe, Genet Gebremedhin; Haki, Gulelat Desse; Woldegiorgis, Ashagrie Zewdu; Gemede, Habtamu Fekadu

    2016-07-01

    The effect of wheat flour refined milling on nutritional and antioxidant quality of hard and soft grown in Ethiopia was evaluated. Bread was prepared with the supplementation of the white wheat flour with different levels (0%, 10%, 20%, and 25%) of wheat bran. Whole (100% extraction) and white wheat (68% extraction) flours were analyzed for proximates, minerals, and antioxidants. Results indicated that at a low extraction rate (68%), the protein, fat, fiber, ash, iron, zinc, phosphorous, and antioxidant contents of the samples significantly (P values (protein, 12.0 g/100 g; fat, 2.6 g/100 g; fiber, 2.5 g/100 g; ash, 3.3 g/100 g; iron, 4.8 mg/100 g and zinc, 2.33 mg/100 g) were found in 25% bran supplemented bread. The sensory evaluation of bread showed that all the supplementation levels had a mean score above 4 for all preferences on a 7- point hedonic scale. The results indicated that refined milling at 68% extraction significantly reduces the nutritional and antioxidant activity of the wheat flours. Bread of good nutritional and sensory qualities can be produced from 10% and 20% bran supplementations.

  4. Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes.

    Science.gov (United States)

    Okot-Kotber, Moses; Liavoga, Allan; Yong, Kwon-Joong; Bagorogoza, Katherine

    2002-04-10

    Polyphenol oxidase (PPO), known to induce browning in wheat-based products, has been shown to be activatable in wheat (Triticum aestivum) bran extracts by chemical compounds. The activity in the extracts could be increased to varying degrees with acetone, methanol, ethanol, 2-propanol, and n-butanol as additives in the extraction buffer. The most potent alcoholic activator was n-butanol (about a 3-fold increase), followed by 2-propanol and ethanol, whereas methanol had the least effect. Ionic detergents in the extraction buffer were also good activators, with sodium dodecyl sulfate (SDS) being more potent (3-fold increase) than cetyltrimethylammonium bromide (CTAB) that had only half as much effect, whereas the nonionic detergent, Triton X-114, was ineffective. The chaotropes, urea and guanidine x HCl (GND), were the most potent activators of all, increasing the activity over 4-fold. Of the two chaotropes, GND was more effective at lower concentrations (<6 M) than urea. However, the enzyme activity lessened at a higher concentration of GND (6 M), while there was a further increase in the activity with 6 M urea treatment. The activity lessened with higher concentration of GND presumably as a result of extensive denaturation of the enzyme, as GND is known to be a more potent denaturant than urea. It is hypothesized that in wheat PPO exists in an inactive form which may be activated by the presence of activators, hitherto unknown, similar in effect to that elicited by the chemical denaturants in this study.

  5. Effect of guar gum and fiber-enriched wheat bran on gastric emptying of a semisolid meal in healthy subjects

    Energy Technology Data Exchange (ETDEWEB)

    Rydning, A.; Berstad, A.; Berstad, T.; Hertzenberg, L.

    1985-01-01

    The effect of physiological doses of guar gum (Guarem), 5 g, and fiber-enriched wheat bran (Fiberform), 10.5 g, on gastric emptying was studied by two different methods in healthy subjects: by a simple isotope localization monitor placed over the upper part of the abdomen, and by gamma camera. The fiber preparations were added to a semisolid meal consisting of wheatmeal porridge and juice, using technetium-99 DTPA as a marker. The gamma camera showed no effect of fiber on gastric emptying. The isotope localization monitor, however, indicated that Fiberform prevented postprandial accumulation of the meal within the upper part of stomach. The simple isotope localization monitor cannot be recommended for measurements of gastric emptying.

  6. Feeding value of enset (Ensete ventricosum), Desmodium intortum hay and untreated or urea and calcium oxide treated wheat straw for sheep.

    Science.gov (United States)

    Nurfeta, A; Tolera, A; Eik, L O; Sundstøl, F

    2009-02-01

    Feed intake, in vivo nutrient digestibility and nitrogen utilization were evaluated in male sheep fed different fractions (leaf, pseudostem, corm, whole plant) of enset, untreated or 2% urea- and 3% calcium oxide- (CaO or lime) treated wheat straw and Desmodium intortum hay as sole diets. All feeds, except D. intortum hay and enset leaf had low crude protein (CP) content. Non-fiber carbohydrate contents were higher in enset fractions, especially in pseudostem and corm relative to other feeds. Enset leaf and pseudostem had high calcium, phosphorus and manganese contents. Corm, whole enset and D. intortum hay were rich sources of zinc. Daily dry matter and CP intakes were higher (p < 0.05) in sheep fed D. intortum hay (830 and 133 g, respectively) than those fed pseudostem (92 and 7.8 g, respectively). Organic matter digestibilities were highest for corm (0.780) and whole enset (0.776) and lowest for D. intortum hay (0.534) and untreated wheat straw (0.522). The CP digestibility ranged from 0.636 in D. intortum hay to 0.408 in corm. Nitrogen (N) balance was highest (p < 0.05) in D. intortum hay (10.4 g/day) and lowest in corm (-1.3 g/day). Enset leaf could be a useful protein supplement whereas the pseudostem and corm could be good sources of energy.

  7. 麦麸膳食纤维在食品中的应用研究%Applied research of wheat bran dietary fiber in food

    Institute of Scientific and Technical Information of China (English)

    董晓伟; 温纪平; 王华东; 王太君

    2016-01-01

    Dietary fiber has great relevance to ones health. It is one of the indispensable nutrition components. Wheat bran is rich in dietary fiber. Applying wheat bran dietary fiber into food product not only can improve the nutrition value of the product,but also can reduce the cost. It has high value to study the wheat bran’s application in the food product. This paper described the health function of the wheat bran dietary fiber to the human body briefly. It’s application in flour product,meat product, drink and other products was also studied. It’s application prospect was introduced simultaneously.%膳食纤维是人体必需的营养成分,对人体健康起着重要作用。小麦麸皮中含有丰富的膳食纤维。将麦麸膳食纤维应用到食品中不仅可以提高食品的营养价值,还可以降低成本,具有很高的研究价值。简述麦麸膳食纤维对人体的保健功能,以及在面制品、肉制品、饮料和其他类食品中的应用研究,并介绍了麦麸膳食纤维的应用前景。

  8. Fate of biopolymers during rapeseed meal and wheat bran composting as studied by two-dimensional correlation spectroscopy in combination with multiple fluorescence labeling techniques.

    Science.gov (United States)

    Wang, Li-Ping; Shen, Qi-Rong; Yu, Guang-Hui; Ran, Wei; Xu, Yang-Chun

    2012-02-01

    Detailed knowledge of the molecular events during composting is important in improving the efficiency of this process. By combining two-dimensional Fourier transform infrared (FTIR) correlation spectroscopy and multiple fluorescent labeling, it was possible to study the degradation of biopolymers during rapeseed meal and wheat bran composting. Two-dimensional FTIR correlation spectroscopy provided structural information and was used to deconvolute overlapping bands found in the compost FTIR spectra. The degradation of biopolymers in rapeseed meal and wheat bran composts followed the sequence: cellulose, heteropolysaccharides, and proteins. Fluorescent labeling suggested that cellulose formed an intact network-like structure and the other biopolymers were embedded in the core of this structure. The sequence of degradation of biopolymers during composting was related to their distribution patterns.

  9. Catalytic pyrolysis of wheat bran for hydrocarbons production in the presence of zeolites and noble-metals by using TGA-FTIR method.

    Science.gov (United States)

    Lazdovica, K; Liepina, L; Kampars, V

    2016-05-01

    Pyrolysis of wheat bran with or without catalysts was investigated using TGA-FTIR method in order to determine the influence of zeolite and noble metal catalysts on the evolution profile and relative yield of the volatile compounds. The addition of all catalysts decreased the volatile matter of wheat bran from 76.3% to 75.9%, 73.9%, 73.5%, 69.7% and increased the solid residue from 18.0% to 18.4%, 20.4%, 20.8%, 24.6% under the catalyst of ZSM-5, 5% Pd/C, MCM-41, and 5% Pt/C. Noble-metal catalysts had higher activity for deoxygenation of compounds containing carbonyl, carboxyl, and hydroxyl groups than zeolites. Degradation of nitrogen containing compounds atom proceeded better in presence of zeolites. Noble-metal catalysts promoted formation of aromatics and changed the profiles of evolved compounds whereas zeolites advanced formation of aliphatics and olefins.

  10. Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

    Science.gov (United States)

    Lawton, Clare L.; Walton, Jenny; Hoyland, Alexa; Howarth, Elaine; Allan, Peter; Chesters, David; Dye, Louise

    2013-01-01

    This study investigated whether increasing insoluble (predominantly wheat bran) fibre over 14 days improves subjective digestive feelings, general wellbeing and bowel function. A single centre, multi-site, open, within subjects design with a 14 day non-intervention (baseline) monitoring period followed by a 14 day fibre consumption (intervention) period was performed. 153 low fibre consumers (perception of bowel function (e.g., ease of defecation) and digestive feelings (bloating, constipation, feeling sluggish and digestive discomfort). Significant improvements were also found in subjective perception of general wellbeing (feeling less fat, more mentally alert, slim, happy and energetic whilst experiencing less stress, mental and physical tiredness, difficulty concentrating and fewer headaches). In general, improvements in study outcomes increased with increasing cereal/fibre consumption. However, consuming an additional minimum 5.4 g of fibre (3.5 g wheat bran) per day was shown to deliver measurable and significant benefits for digestive health, comfort and wellbeing. Encouraging consumption of relatively small amounts of wheat bran could also provide an effective method of increasing overall fibre consumption. PMID:23609776

  11. Equilibrium, Thermodynamics, and Kinetic Sorption Studies for the Removal of Coomassie Brilliant Blue on Wheat Bran as a Low-Cost Adsorbent

    Directory of Open Access Journals (Sweden)

    Sadia Ata

    2012-01-01

    Full Text Available The sorption studies of coomassie brilliant blue (CBB from aqueous solution have been carried out on wheat bran (WB. Coomassie brilliant blue on wheat bran was used to study the adsorption behavior under various parameters such as pH, dosage amount, and contact time. It was observed that under optimized conditions up to 95.70% dye could be removed from solution onto WB. Langmuir and Freundlich adsorption isotherms were used to elaborate the results. Freundlich model was found to be fitted well and favored multilayer adsorption. The Freundlich constants n and KF were determined as 0.53 and 2.5×10−4. Thermodynamic parameters such as ΔG, ΔH, and ΔS studied were taking into account, showed spontaneous and favorable reaction for coomassie brilliant blue on wheat bran. The maximum adsorption capacity qm was found to be 6.410 mg/g. The investigations show that non treated WB is a low-cost adsorbent for the removal of dyes from textile industry effluents.

  12. Replacement of wheat bran with spineless cactus (Opuntia ficus indica Mill cv Gigante) and urea in the diets of Holstein x Gyr heifers.

    Science.gov (United States)

    de Figueiredo Monteiro, Carolina Corrêa; Silva de Melo, Airon Aparecido; Ferreira, Marcelo Andrade; de Souza Campos, José Mauricio; Rodrigues Souza, Julyana Sena; Dos Santos Silva, Evannielly Thuanny; de Paula Xavier de Andrade, Rafael; da Silva, Emmanuelle Cordeiro

    2014-10-01

    The aim of this study was to evaluate the replacement effect of wheat bran with spineless cactus and urea in heifers. Twenty-four heifers with an average initial weight of 185 ± 13 kg were used in this experiment. Four levels of spineless cactus corrected with urea and ammonium sulfate (9:1) were studied: 0, 33, 66, and 100 % replacement with wheat bran. Samples of feed, orts, and feces were analyzed to estimate the intake and digestibility of dry matter (DM) and nutrients. Indigestible neutral detergent fiber was used as an internal marker. The experiment was conducted in a completely randomized design. Dry matter, neutral detergent fiber, and total digestible nutrient intake demonstrated a quadratic effect (P < 0.05). Rumen degradable protein intake increased linearly (P < 0.05). The maximum DM digestibility was estimated to be 0.67 with a 43 % replacement. Crude protein and NDF digestibility increased linearly (P < 0.05). The total body weight gain and average daily gain decreased linearly with the replacement. Thus, it is practical to replace wheat bran with spineless cactus containing urea and ammonium sulfate up to 66 % in sugar cane-based diets.

  13. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

    Science.gov (United States)

    Deroover, Lise; Verspreet, Joran; Luypaerts, Anja; Vandermeulen, Greet; Courtin, Christophe M.; Verbeke, Kristin

    2017-01-01

    Wheat bran (WB) is a constituent of whole grain products with beneficial effects for human health. Within the human colon, such insoluble particles may be colonized by specific microbial teams which can stimulate cross-feeding, leading to a more efficient carbohydrate fermentation and an increased butyrate production. We investigated the extent to which WB fractions with different properties affect the fermentation of other carbohydrates in the colon. Ten healthy subjects performed four test days, during which they consumed a standard breakfast supplemented with 10 g 13C-inulin. A total of 20 g of a WB fraction (unmodified WB, wheat bran with a reduced particle size (WB RPS), or de-starched pericarp-enriched wheat bran (PE WB)) was also added to the breakfast, except for one test day, which served as a control. Blood samples were collected at regular time points for 14 h, in order to measure 13C-labeled short-chain fatty acid (SCFA; acetate, propionate and butyrate) concentrations. Fermentation of 13C-inulin resulted in increased plasma SCFA for about 8 h, suggesting that a sustained increase in plasma SCFA can be achieved by administering a moderate dose of carbohydrates, three times per day. However, the addition of a single dose of a WB fraction did not further increase the 13C-SCFA concentrations in plasma, nor did it stimulate cross-feeding (Wilcoxon signed ranks test). PMID:28117694

  14. Effect of cassava hay and rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows.

    Science.gov (United States)

    Lunsin, R; Wanapat, M; Rowlinson, P

    2012-10-01

    Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin square design to evaluate the effects of cassava hay (CH) and rice bran oil (RBO) on feed intake, nutrient digestibility, ruminal fermentation, milk yield, and milk composition. Factor A was non-supplementation or supplementation with CH in the concentrate. Factor B was supplementation with RBO at 0% or 4% in the concentrate mixture. The four dietary treatments were (T1) control (Concentrate with non-CH plus 0% RBO; C), (T2) Concentrate with CH plus 0% RBO (CH), (T3) Concentrate with non-CH plus 4% RBO (RBO), and (T4) Concentrate with CH plus 4% RBO (CHRBO). The cows were offered concentrate, at a ratio of concentrate to milk production of 1:2, and urea-lime treated rice straw was fed ad libitum. Urea-lime treated rice straw involved 2.5 g urea and 2.5 g Ca(OH)2 (purchased as hydrated lime) in 100 ml water, the relevant volume of solution was sprayed onto a 100 g air-dry (91% DM) straw, and then covering the stack with a plastic sheet for a minimum of 10 d before feeding directly to animals. The CH based concentrate resulted in significantly higher roughage intake and total DM intake expressed as a percentage of BW (p<0.05). Ruminal pH, NH3-N, BUN and total VFA did not differ among treatments, while RBO supplementation increased propionate, but decreased acetate concentration (p<0.05). Furthermore, the population of total ruminal bacteria was significantly lower on the RBO diet (p<0.05). In contrast, the total ruminal bacteria and cellulolytic bacteria on the CH diet were higher than on the other treatments. Supplementation with CH increased (p<0.05) F. succinogens and R. flavefaciens populations, whereas the populations of B. fibrisolvens and M. elsdenii were increased on the RBO diet. In addition, supplementation with CH and RBO had no effect on milk production

  15. Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

    Directory of Open Access Journals (Sweden)

    Mariana B. Osuna

    2014-01-01

    Full Text Available Functional breads constitute an interesting alternative as vehicle of new essential fatty acids sources. The aim of this study was to improve the fatty acids (FA profile of bakery products, producing breads with low saturated fatty acid (SFA content and with high polyunsaturated fatty acid (PUFA content, through partial substitution of wheat flour by other ingredients (soy flour, flax flour, and wheat bran and to analyze the effect of this change on the technological, rheological, and sensorial characteristics of breads. Flaxseed flour (FF, soybeans flour (SF, or wheat bran (WB was used to replace 50, 100, and 150 g kg−1 of wheat flour (WF in breads. FF or SF produced a decrease in monounsaturated and SFA and an increase of PUFA in these breads. Furthermore, breads replaced with FF presented considerable increase in the content of n3 FA, while, SF or WB contributed to rise of linoleic and oleic FA, respectively. The substitution percentage increase of FF, SF, or WB to formulation produced changes in the colour, rheological, textural, and technological characteristics of breads. This replacement resulted in improved lipid profile, being breads with 50 g kg−1 SF, the better acceptance, baking features, and enhanced fatty acid profile.

  16. Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

    Science.gov (United States)

    Osuna, Mariana B.; Judis, María A.; Romero, Ana M.; Avallone, Carmen M.; Bertola, Nora C.

    2014-01-01

    Functional breads constitute an interesting alternative as vehicle of new essential fatty acids sources. The aim of this study was to improve the fatty acids (FA) profile of bakery products, producing breads with low saturated fatty acid (SFA) content and with high polyunsaturated fatty acid (PUFA) content, through partial substitution of wheat flour by other ingredients (soy flour, flax flour, and wheat bran) and to analyze the effect of this change on the technological, rheological, and sensorial characteristics of breads. Flaxseed flour (FF), soybeans flour (SF), or wheat bran (WB) was used to replace 50, 100, and 150 g kg−1 of wheat flour (WF) in breads. FF or SF produced a decrease in monounsaturated and SFA and an increase of PUFA in these breads. Furthermore, breads replaced with FF presented considerable increase in the content of n3 FA, while, SF or WB contributed to rise of linoleic and oleic FA, respectively. The substitution percentage increase of FF, SF, or WB to formulation produced changes in the colour, rheological, textural, and technological characteristics of breads. This replacement resulted in improved lipid profile, being breads with 50 g kg−1 SF, the better acceptance, baking features, and enhanced fatty acid profile. PMID:25478592

  17. Characteristic and mechanism of Th{sup 4+} sorption from nitric acid solutions by rice and wheat bran

    Energy Technology Data Exchange (ETDEWEB)

    Monji, Akbar Boveiri [Kharazmi Univ., Tehran (Iran, Islamic Republic of). Faculty of Chemistry; Nuclear Science and Technology Research Institute, Tehran (Iran, Islamic Republic of); Ghoulipour, Vanik [Kharazmi Univ., Tehran (Iran, Islamic Republic of). Faculty of Chemistry; Mallah, Mohammad Hassan [Nuclear Science and Technology Research Institute, Tehran (Iran, Islamic Republic of)

    2015-07-01

    In line with our previously conducted researches, various instrumental methods were applied to evaluate the adsorption features and mechanism of Th{sup 4+} from highly acidic solution (4M HNO{sub 3}) by rice and wheat bran. Although the results of cation exchange confirmed the existence of ion-exchange interaction in Th{sup 4+} adsorption, it had a trivial contribution in the biosorption process. The presence of Th{sup 4+} ions on the biomass surface was obviously revealed in SEM images and EDS elemental analysis. Moreover, the linkage of C=O, O-H and N-H functional groups on the biomass surface with Th{sup 4+} ions was clearly represented in the ATR-FTIR spectroscopic analysis. Additionally, desorption studies indicated that ammonium oxalate (>81.3%) and ammonium carbonate (>75.4%) were effective in desorbing Th{sup 4+} from the biomass surface due to strong interactions of hard functional groups of C=O with Th{sup 4+}. The overall observations unfold the fact that electrostatic complexation mechanism is dominant between biomass and Th{sup 4+} ions.

  18. 小麦麸皮低聚糖的研究进展%Research progress on wheat bran oligosaccharides

    Institute of Scientific and Technical Information of China (English)

    王晓华; 李双; 唐晓璇; 周晓; 王成忠

    2014-01-01

    The pentosan , a good resource for the preparation of oligosaccharide , is about 20% in wheat bran which is a rich source .And as a new food additive ,the pentosan has good prospects for development . In this paper , the progress in extraction technology , structural characteristics , biological activity and application was discussed ,and the development prospect was proposed .%小麦麸皮资源丰富,戊聚糖含量约占20%,可以作为制备低聚糖的资源,麦麸低聚糖作为一种新型的食品添加剂,具有广阔的前景。本文介绍了近年来麦麸低聚糖提取工艺进展、结构特点、生物活性及应用领域,并对其发展前景进行了展望。

  19. Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran

    Directory of Open Access Journals (Sweden)

    Senzosenkosi Surprise MKHIZE

    Full Text Available Abstract Improving the performance of mushroom in terms of high production and fast growth rate is essential in mushroom cultivation. In the present study the performance of Pleurotus ostreatus was evaluated using varying levels of wheat bran (WB and maize flour (MF. The results indicated that Pleurotus ostreatus was highly influenced by different levels of supplementation, with 8% WB, 18% WB and 2% MF having higher contamination rate. The low levels of supplementation gave significantly better mycelial growth rate (MGR and shorter colonisation period as observed that the control had highest MGR whereby 20% MF had lowest MGR. The pinning time (TP was shortest at the first flush with minimum of 3 days (12% MF. The higher levels of supplementation showed maximum biological efficiency (BE such as 14% MF, 12% WB and 14% WB. The yield was also higher at high levels of supplementation such as 20% MF and 8% MF being the exception in the lower levels. Based on the results it was observed that for fast production of oyster mushroom there is no need to supplement the maize stalk substrate but for improved productivity supplements can be added up to certain limits such as 14% MF and 12 WB.

  20. Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran.

    Science.gov (United States)

    Yan, Xiaoguang; Ye, Ran; Chen, Ye

    2015-08-01

    In this study, soluble dietary fiber (SDF) content of wheat bran was significantly increased from 9.82 ± 0.16 (w/w, %) to 16.72 ± 0.28 (w/w, %) by a novel blasting extrusion processing with enhanced water retention capacity and the swelling capacity. In addition, a water-soluble polysaccharide (WBP) was isolated and extracted from extruded SDF. WBP was successfully purified from SDF by column chromatography systems with the average molecular weight (Mw) of 4.7 × 10(4)Da, containing arabinose, xylose, glucose, and galactose. With the molar ratio of 0.76:0.99:1.00:0.12. Our results suggest that WBP owned 1 → 2, 1 → 3, 1 → 2, 6 and 1 → 4, 1 → 4, 6 glycosidic bonds in the absence of 1 →, 1 → 6 glycosidic bonds. In vitro antioxidant assays (DPPH, ABTS+ radical scavenging capacities, and ferric ion reducing capacity) demonstrated that WBP possesses good antioxidant capacity, and it could be potentially used as a natural antioxidant for use in functional food, cosmetic and pharmaceutical industries.

  1. Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.

    Science.gov (United States)

    Pasqualone, Antonella; Delvecchio, Laura Nunzia; Gambacorta, Giuseppe; Laddomada, Barbara; Urso, Valeria; Mazzaglia, Agata; Ruisi, Paolo; Di Miceli, Giuseppe

    2015-10-01

    Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry such as bran and various middlings, contain relevant amounts of phenolic compounds. The aim of the research has been to evaluate the effect of supplementation with wheat bran aqueous extracts, obtained by ultrasound-assisted technologies, on the sensory properties and antioxidant activity of dry pasta. The HPLC-DAD characterization of the extract evidenced the presence of ferulic and p-coumaric acids. The supplemented pasta showed significantly higher antioxidant activity and phenolic content than the control, coupled to good overall sensory judgment. In addition, two different pasta drying diagrams were adopted, and the comparison of the corresponding end-products allowed it to be pointed out that the processing technology has to be carefully set up to prevent possible detrimental effects on the antioxidant activity. The proposed utilization of bran might add value to a milling by-product that, otherwise, is mostly employed in animal feeding.

  2. Purification and cloning of the two domain glyoxalase I from wheat bran

    DEFF Research Database (Denmark)

    Johansen, K.S.; Svendsen, I.; Rasmussen, S.K.

    2000-01-01

    induced by desiccation of the resurrection grass Sporobulus stapfianus, suggesting a role for glyoxalase in de- or rehydration of plant tissue. The 37 kDa wheat enzyme belongs to a group of monomeric glyoxalases and is composed of two similar halves each representing the full-length human glyoxalase I...

  3. 细度对挤压麦麸理化特性及其全麦粉加工品质特性的影响%Effects of sieving fineness on the physicochemical properties of extruded wheat bran and processing qualities of whole wheat flour

    Institute of Scientific and Technical Information of China (English)

    刘艳香; 汪丽萍; 张敏; 蔡亭; 刘明; 田晓红; 吴娜娜; 翟小童; 谭斌

    2016-01-01

    以挤压麦麸(粗麸、细麸、胚芽、次粉混合料)为原料,研究筛分细度(粒径44.15~198.48μm)对挤压麦麸的理化特性及其全麦粉加工品质特性的影响。结果表明:随着筛分目数的增加,挤压麦麸的粒径范围分布变窄;筛分细度对其戊聚糖、阿魏酸含量的影响较大;对其持水性、溶胀性的影响较小,对全麦粉的糊化特性、粉质特性的影响较小;挤压处理麦麸混合料可获得较均一的麦麸产品。%Took extruded wheat bran (the mixture of crude bran,fine bran,wheat germ and wheat shorts) as raw material,the effects of sieving fineness (44.15 ~198.48 μm)on the physicochemical properties of extruded wheat bran and processing quality of whole -wheat flour were investigated.Results showed that with sieve mesh being increased,particle size distribution in extruded wheat bran became narrow;sieving fineness had great influence on the content of pentosan and ferulic acid,while a little influence on holding water capacity and swelling property of extruded wheat bran,and pasting properties and farino-graph properties of whole -wheat flour;The uniformity can be obtained for wheat bran products by being extruded.

  4. Digestibility and nitrogen utilization in sheep fed enset (Ensete ventricosum) pseudostem or corm and graded levels of Desmodium intortum hay to wheat straw-based diets.

    Science.gov (United States)

    Nurfeta, A

    2010-12-01

    The aim of this study was to investigate the effects of different levels of Desmodium intortum (Desmodium) hay supplementation in sheep fed fixed amounts of enset pseudostem or corm and a basal diet of wheat straw on intake, digestibility and nitrogen utilization. Eighteen male sheep with a mean (± SD) live weight of 20.5 ± 1.45 kg were assigned to six treatments in a completely randomized design and fed either 108 g dry matter (DM) enset pseudostem or 165 g DM enset corm each with three levels (100, 200 and 300 g) of hay supplementation. For the pseudostem diets, there was no significant difference in total DM intake. Total crude protein (CP) intake and N retention increased with increasing levels of hay in both pseudostem and corm diets. The apparent digestibility of DM, OM, CP, acid detergent fibre and neutral detergent fibre (NDF) and microbial nitrogen supply (MN) at 100 g was lower that other levels of supplementation. For the corm diets, total DM and OM intake and MN supply increased with increasing levels of hay. The digestibility decreased (p Desmodium hay is required in pseudostem diets, whereas 200 g (337 g/kg dietary DM) may be sufficient in corm diets for efficient nutrient utilization.

  5. Effects of added wheat bran on fermentation and nutritive value of broccoli residues silage%添加麸皮对花椰菜茎叶青贮发酵特性和营养价值的影响

    Institute of Scientific and Technical Information of China (English)

    薛惠琴; 原现军; 杭怡琼; 李荣杰; 林月霞; 吕玉华; 卢永红

    2013-01-01

    研究了添加不同比例麸皮对花椰菜茎叶青贮发酵品质的影响.结果表明:青贮60 d后,添加不同比例麸皮均能改善青贮发酵品质,各麸皮添加组乳酸含量均高于对照组,pH、乙酸、丙酸、丁酸和氨态氮/总氮显著低于对照组.随着麸皮添加比例的增加,干物质和中性洗涤纤维含量显著增加,10%和15%麸皮添加组粗蛋白含量显著高于花椰菜叶单独青贮组.对照组和5%麸皮添加组均有流汁产生,而10%和15%麸皮添加组在青贮过程中未见汁液渗出,且发酵品质及营养成分间无显著差异.根据本试验结果,花椰菜茎叶青贮时添加10%麸皮较为适宜.%The silage making of broccoli residues was carried out at different rates of wheat bran added.The results showed that after ensilage for 60 days,added wheat bran could improve the silage fermentation quality.The groups added with wheat bran had significantly higher lactic acid content than the control group but were significantly lower than the control group in pH,acetic acid,propionic acid,butyric acid,and ammoniacal nitrogen/total nitrogen ratio.With the rate of added wheat bran increasing,the contents of dry matter and neutral detergent fiber significantly increased,and the crude protein content was significantly higher in the group added with 10% and 15% wheat bran than in the control group.Both control group and group added with 5% wheat bran produced some juice,but the groups added with 10% and 15% wheat bran had no juice during ensilage and were not significantly different in fermentation quality and nutritive value.From the above experimental results it was concluded that adding 10% wheat bran was suitable for silage making of broccoli residues.

  6. 小麦麸皮结构层干法分离的初步研究%Preliminary Study on the Dry-Process Separation of Different Wheat Bran Structral Layers

    Institute of Scientific and Technical Information of China (English)

    陈中伟; 王莉; 杨春霞; 吴保承; 田燕宁; 陈正行

    2013-01-01

    研究了干法分离麦麸结构层.首先对小麦麸皮进行微粉碎,通过粒径分析出麦麸粉体的粒径分散性最好的粉碎时间,利用旋振筛对此时的麦麸进行筛分,得到粒径不同的4种麦麸粉体,然后对各个麦麸粉体进行荧光定性和生化标示物定量研究.结果表明,筛分后,外皮层和中间层集中在200目筛上物的麦麸中,约占78.9%,麦麸糊粉层的细胞壁主要集中在200目筛下物和325目筛上物中,比例达41.7%,而小颗粒的麦麸糊粉层细胞内容物则集中在325目筛下物.研究初步表明,通过微粉碎和筛分的方法可以对不同麦麸结构层进行富集,为麦麸的深加工提供了一种简单的干法分离途径.%In this paper, we studied the dry - process separation of different wheat bran structural layers. After crushing wheat bran into powders, we analyzed the crushing time for the best particle size dispersibility of the powders. After sieving the wheat bran with vibrating sieves we obtained four kinds of wheat bran powders of different particle sizes and then conducted fluorescent qualitative study and quantitative research of biochemical marker composition for various wheat bran powders. As the results showed, after the sieving, the exodermis and intermediate layers were concentrated in the wheat bran powders on the sieve of 200 mesh with an occupied proportion of 78. 9% , aleu-rone layer cell wall between the sieve of. 200 mesh and 325 mesh with the proportion of up to 41. 7% , and short grained aleurone layer cellular contents under the sieve of 325 mesh. This study premilinarily indicated that the different layers of wheat bran could be enriched through the methods of crushing and sieving, which provided a simple dry - process sepatation method for wheat bran deep processing.

  7. Short Term (14 Days) Consumption of Insoluble Wheat Bran Fibre-Containing Breakfast Cereals Improves Subjective Digestive Feelings, General Wellbeing and Bowel Function in a Dose Dependent Manner

    OpenAIRE

    Lawton, Clare; Walton, Jenny; Hoyland, Alexa; Howarth, Elaine; Allan, Peter; Chesters, David; Dye, Louise

    2013-01-01

    15 g/day AOAC 985.29) completed a daily symptom diary for 14 days after which they consumed one bowl of ready-to-eat breakfast cereal containing at least 5.4 g fibre (3.5 g from wheat bran) for 14 days and completed a daily symptom diary. Significant improvements were demonstrated in subjective perception of bowel function (e.g., ease of defecation) and digestive feelings (bloating, constipation, feeling sluggish and digestive discomfort). Significant improvements were also found in subjectiv...

  8. The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.

    Science.gov (United States)

    Fairweather-Tait, S J

    1982-03-01

    1. Iron absorption was studied in weanling rats using balance techniques from semi-synthetic diets containing dried white bread (60.5 g dietary fibre/kg. White & Southgate, unpublished results), brown bread (130.2 g dietary fibre/kg) or wholemeal bread (221.2 g dietary fibre/kg) at a level of 300 g/kg and compared with a control group given a diet containing added FeSO4 at a similar Fe level to that for the bread groups. The dried bread contained 6.2-6.4 g phytate/kg. 2. Absorption of Fe was significantly higher (P less than 0.001) in the control group (0.45) than in the White (0.28), brown (0.31) or wholemeal (0.24) groups. 3. A second experiment was carried out on 6-week-old rats in which the dried bread was extrinsically labelled with 59Fe and absorption from a single meal measured by both faecal excretion and incorporation of 59Fe into the blood. Control animals were given 59FeSO4 for comparison. 4. The excretion of 59Fe (% of administered dose) was significantly lower (P less than 0.001) in the control group (31) than in the white (48), brown (45) or wholemeal (47) groups. After 10 d the control group had significantly more 59Fe in the blood than the bread groups, but there were no differences between the bread groups. 5. It appears that wheat bran fibre itself has no effect on the retention of Fe from the diet in the rat, when supplied in amounts similar to those found in commercially-available bread.

  9. Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals.

    Science.gov (United States)

    Lia, A; Andersson, H; Mekki, N; Juhel, C; Senft, M; Lairon, D

    1997-08-01

    To investigate the mechanisms behind the serum cholesterol-lowering effect of oat fiber, we simultaneously measured postprandial lipid responses, serum lathosterol concentrations, and small bowel excretion of fat and sterols in ileostomy subjects given test meals high or low in oat fiber. Six ileostomy subjects (three women and three men) were served an oat-bran test meal (OB; 16.3 g fiber) and a wheat test meal (6.3 g fiber) in random order. After the postprandial 7-h period, a controlled, low-fat, cholesterol-free diet was served and ileostomy effluent was sampled throughout the 24-h period. Bile acid and fat excretion (24 h) increased by 93% and 146%, respectively (P < 0.05), and total and endogenous cholesterol excretion decreased by 14% and 19%, respectively (P < 0.05), after the OB test meal. The change in hepatic cholesterol synthesis was strongly related to the change in bile acid excretion (Spearman r = 0.89, P < 0.02). The postprandial chylomicron lipid concentration tended to be lower after the OB test meal (-43% for cholesterol, P = 0.07) whereas there was no difference in cholesterol absorption measured by isotope in five subjects. The main effect of the viscous oat beta-glucan seems to be related to increased bile acid excretion and subsequent changes in synthesis and endogenous excretion of cholesterol. An additional effect may have been a delay in the micellar lipid solubilization process and a consequent reduction in the secretion of chylomicrons into the circulation.

  10. In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate.

    Science.gov (United States)

    Monsma, D J; Thorsen, P T; Vollendorf, N W; Crenshaw, T D; Marlett, J A

    2000-03-01

    This experiment evaluated three hypotheses: i) production of propionate is increased during fermentation of substrate containing oat bran (OB)(6); ii) production of butyrate is increased during fermentation of substrate containing wheat bran (WB) and iii) results of in vitro fermentations using physiological substrates and inocula agree with in vivo data. Ileal digesta collected from swine fed OB and WB were the substrates. Digesta was fermented for 0-96 h in an anaerobic in vitro system using inocula prepared from ceca of rats fed the same fiber sources. Carbohydrate and short-chain fatty acid (SCFA) contents in the fermentations were measured by gas chromatography. Fermentation of WB digesta did not produce more n-butyrate (P > 0.05) and was significantly slower (P mechanism by which WB may protect colonic mucosa; propionate production is increased during fermentation of beta-glucan in OB; and an in vitro system using physiological sources of inoculum and substrate containing WB and OB yields results that agree with in vivo findings in humans and rats.

  11. Synthesis of biogenic silicon/silica (Si/SiO2) nanocomposites from rice husks and wheat bran through various microorganisms

    Science.gov (United States)

    Kaur, Taranjot; Pal Singh, Gurwinder; Kaur, Gurneet; Kaur, Sukhvir; Gill, Prabhjot Kaur

    2016-08-01

    Biosilification is an economically viable, energy saving and green approach for the commercial scale synthesis of oxide nanomaterials. The room temperature synthesis of oxide nanocomposites from cost effective agro-based waste is a particular example of biosilification. In this study, synthesis of Si/SiO2 nanocomposites from inexpensive agro-based waste material i.e. rice husks (RH) and wheat bran (WB) has been carried out by means of various eukaryotic microorganisms, i.e. Actinomycete, Fusarium oxysporum, Aspergillus niger, Trichoderma sp. and Penicillium sp., under ambient conditions. The XRD diffrectrograms represents that the synthesized nanomaterials exhibits silicon, amorphous silica and other crystal arrays such as cristobalite, trydimite and quartz, depending upon the type microorganism and time period used for extraction. All of the aforesaid microorganism bio transformed the naturally occurring amorphous silica to crystalline structures within the period of 24 h. However, the Actinomycete and Trichoderma sp. took 48 h in case of rice husks for biotransformation of naturally occurring plant silica to crystalline nanocomposite. While in case of wheat bran, Actinomycete and Trichoderma sp. took 24 h for biotransformation. The extracted nanocomposites exhibits band edge in the range 230-250 nm and blue emission. The procedure described in study can be used for commercial level production of Si/SiO2 nanocomposites from agro based waste materials.

  12. Statistical optimization of culture conditions for milk-clotting enzyme production by bacillus amyloliquefaciens using wheat bran-an agro-industry waste.

    Science.gov (United States)

    Zhang, Weibing; He, Xiaoling; Liu, Hongna; Guo, Huiyuan; Ren, Fazheng; Wen, Pengcheng

    2013-12-01

    In order to improve the production of the milk-clotting enzyme under submerged fermentation, two statistical methods were applied to optimize the culture conditions of Bacillus amyloliquefaciens D4 using wheat bran as nutrient source. First, initial pH, agitation speed, and fermentation time were shown to have significant effects on D4 enzyme production using the Plackett-Burman experimental design. Subsequently, optimal conditions were obtained using the Box-Behnken method, which were as follows: initial pH 7.57, agitation speed 241 rpm, fermentation time 53.3 h. Under these conditions, the milk-clotting enzyme production was remarkably enhanced. The milk-clotting enzyme activity reached 1996.9 SU/mL, which was 2.92-fold higher than that of the initial culture conditions, showing that the Plackett-Burman design and Box-Behnken response surface method are effective to optimize culture conditions. The research can provide a reference for full utilization of wheat bran and the production of milk-clotting enzyme by B. amyloliquefaciens D4 under submerged fermentation.

  13. NUTRITIONAL EFFECTIVENESS OF WATER HYACINTH LEAVES COMBINED WITH WHEAT BRAN AND COTTON SEED CAKE ON THE PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NILOTICUS

    Directory of Open Access Journals (Sweden)

    H.M. ADAM SULIEMAN

    2011-11-01

    Full Text Available The aim of this study to evaluate the different levels of water hyacinth plant leaves in the diet of Nile Tilapia and their effect on growth performance so as to eliminate the water hyacinth plant from the Nile and provide a cheap food for fish. In this experiment the dried water hyacinth leaves (Eicchornia crassipse, wheat bran and cotton seed cake were used in different ratio to formulate two experimental diets (A and B. Diet (A contains 70% wheat bran, 20% cotton seed cake and 10% water hyacinth leaves, while diet (B contains 65%, 20% cottons seed cake and 15% water hyacinth leaves. These diets were fed to studied fish with 5% per their body weight for 105 days. The results of this study revealed that the diet (A has higher growth performance on studied fish than those fed on diet (B. The results of food conversion ratio (FCR, 4.04 in diet (A and food conversion ratio (FCR, 5.73 in diet (B, and the increment of growth rate in fish fed with diet (A more efficient on the growth performance of studied fish than diet (B except in the case of protein efficiency rate (PER it's found to be more in diet (A than diet (B. It was concluded that the diet (A had better growth performance than diet (B on the feeding regime of Nile tilapia (Oreochromis niloticus.

  14. A metabolic-based approach to improve xylose utilization for fumaric acid production from acid pretreated wheat bran by Rhizopus oryzae.

    Science.gov (United States)

    Wang, Guanyi; Huang, Di; Li, Yong; Wen, Jianping; Jia, Xiaoqiang

    2015-03-01

    In this work, wheat bran (WB) was utilized as feedstock to synthesize fumaric acid by Rhizopus oryzae. Firstly, the pretreatment process of WB by dilute sulfuric acid hydrolysis undertaken at 100°C for 30min offered the best performance for fumaric acid production. Subsequently, through optimizing the seed culture medium, a suitable morphology (0.55mm pellets diameter) of R. oryzae was obtained. Furthermore, a metabolic-based approach was developed to profile the differences of intracellular metabolites concentration of R. oryzae between xylose (the abundant sugar in wheat bran hydrolysate (WBH)) and glucose metabolism. The xylitol, sedoheptulose 7-phosphate, ribulose 5-phosphate, glucose 6-phosphate, proline and serine were responsible for fumaric acid biosynthesis limitation in xylose fermentation. Consequently, regulation strategies were proposed, leading to a 149% increase in titer (up to 15.4g/L). Finally, by combinatorial regulation strategies the highest production was 20.2g/L from WBH, 477% higher than that of initial medium.

  15. Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers : a double-blind, randomised, placebo-controlled, cross-over trial

    NARCIS (Netherlands)

    Francois, Isabelle E. J. A.; Lescroart, Olivier; Veraverbeke, Wim S.; Marzorati, Massimo; Possemiers, Sam; Evenepoel, Pieter; Hamer, Henrike; Houben, Els; Windey, Karen; Welling, Gjalt W.; Delcour, Jan A.; Courtin, Christophe M.; Verbeke, Kristin; Broekaert, Willem F.

    2012-01-01

    Wheat bran extract (WBE) is a food-grade soluble fibre preparation that is highly enriched in arabinoxylan oligosaccharides. In this placebo-controlled cross-over human intervention trial, tolerance and effects on colonic protein and carbohydrate fermentation were studied. After a 1-week run-in peri

  16. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.

    Science.gov (United States)

    Capocchi, Antonella; Fontanini, Debora; Muccilli, Vera; Cunsolo, Vincenzo; Saviozzi, Franco; Saletti, Rosaria; Lorenzi, Roberto; Foti, Salvatore; Galleschi, Luciano

    2005-10-05

    Isoforms of nonspecific lipid-transfer protein 1 (nsLTP1) and nonspecific lipid-transfer protein 2 (nsLTP2) were investigated in bran tissues isolated from caryopses of two cereal crops quite relevant for the Italian market, the cultivar Centauro of soft wheat (Triticum aestivum) and Italian emmer or farro (Triticum dicoccon Schrank). By sequential separation of the bran extracts on cation-exchange and gel filtration chromatographies, fractions containing only proteins belonging to the nsLTP1 and nsLTP2 classes were obtained. The proteins were roughly identified by SDS-PAGE and by immunoreactions in Western blotting experiments. By MALDI-MS and RP-HPLC/ESI-MS analyses we were able to show the presence of several LTP1 and LTP2 isoforms in the investigated species. Bioinformatic searches based on the determined Mr indicated that (i) two nsLTP1s already identified in T. aestivum have Mr and number of Cys residues identical to that of a 9.6 kDa protein present both in soft wheat cv. Centauro and in farro; (ii) two isoforms of nsLTP2 detected in T. aestivum have the same Mr and number of Cys residues of two 7 kDa proteins found in Centauro; and (iii) a nsLTP1 detected in Ambrosia artemisiifolia has Mr and number of Cys residues coincident to that of a 9.9 kDa protein found both in soft wheat cv. Centauro and in farro.

  17. Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides prepared by thermostable β-galactosidase

    Directory of Open Access Journals (Sweden)

    Hee-jung Lim

    2016-10-01

    Full Text Available Background: Production of wheat bran (WB for human consumption is estimated to be about 90 million tons per year. WB contains an abundant source of dietary fiber, minerals, vitamins, and bioactive compounds. WB is a by-product of milling and contains an abundant source of carbohydrate (60%, protein (12%, fat (0.5%, minerals (2%, and bioactive compounds such as phenolic acids, arabinoxylans, flavonoids, caroteinoids alkylresorcinol and phytosterols. These are known for health promoting properties such as controlling glycemic index, reducing plasma cholesterol level, antioxidant, anti-inflammatory, and anticarcinogenic activities. Several terpene glycosides such as mogroside V, paenoiflorin, geniposide, rubusoside (Ru, stevioside (Ste, rebaudioside A (RebA, steviol monoside, and stevioside glucoside have been discovered to enhance the solubility of a number of pharmaceutically and medically important compounds that normally show poor solubility in water. Context and purpose of this study: In this study, in order to increase soluble extraction of polyphenol compounds of WB using Ru, the expression of β-galactosidase from Thermus thermophilus (T. thermophilus was optimized using different E. coli hosts and a different concentration of lactose inducer rather than of isopropyl-1- thio-β-D-galactopyranoside (IPTG for industrial production. Additionally, the effect of different steviol glucosides (Ru, Ste, RebA, and SG on the enhancement of polyphenol compounds extraction from wheat bran was studied. Results: β-galactosidase from T. thermophilus was used for the specific conversion of stevioside (Ste to rubusoside (Ru with 92% productivity. The enzyme was optimized to be expressed in E. coli. With 7 mM lactose, the β-galactosidase activity expressed was 34.3, 14.2, or 34.4 ± 0.5 U/mL in E. coli BL21(DE3pLysS, Rosetta(DE3pLysS, or BL21(DE3 at 37°C, and 9.8 ± 0.2, 7.0 ± 0.5, or 7.4 ± 0.2 U/mL at 28°C respectively. The expression of

  18. 黑小麦麸皮色素结构分离及鉴定%Separation and identification of pigment extraction from black wheat bran

    Institute of Scientific and Technical Information of China (English)

    杨兆艳; 孙元琳; 田艳花

    2015-01-01

    本文以黑小麦麸皮为原料,通过大孔吸附树脂纯化浸提液,采用光谱分析对该色素进行初步鉴定,层析分离色素,HPLC鉴定.结果表明:黑小麦麸皮色素为水溶性花色苷类色素,至少含有三种花色苷.本研究结果可以为黑小麦麸皮色素的结构分离及深入分析奠定基础.%With Hedong black wheat bran as raw material,the pigment was extracted and then purified by macroporous resin.Spectrum,TLC and HPLC were used to separate and identify the pigment.The results showed that the pigment was water-soluble anthocyanin pigment,and at least involved three anthocyanin.The results could provide some reference for the structure separation and further research of Hedong black bran pigment.

  19. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

    NARCIS (Netherlands)

    Mateo Anson, N.; Havenaar, R.; Vaes, W.; Coulier, L.; Venema, K.; Selinheimo, E.; Bast, A.; Haenen, G.R.M.M.

    2011-01-01

    The health benefits of whole grain consumption can be partly attributed to the inclusion of the bran or outer-layers of the grain rich in dietary fibre. Fibre is fermented in the colon, leading to the production of beneficial metabolites, such as short-chain fatty acids (SCFA). The effect of five di

  20. Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat bran.

    Science.gov (United States)

    Liu, Wenjun; Brennan, Margaret Anne; Serventi, Luca; Brennan, Charles Stephen

    2017-11-01

    The present study investigates the effects of α-amylase (6 and 10ppm), xylanase (70 and 120ppm) and cellulase (35 and 60ppm) on the rheological properties of bread dough. The mixing property of dough was measured by using a DoughLAB. The extension and stickiness of dough were analysed using the Texture Analyzer. The results illustrate that the addition of single enzyme and enzyme combinations can increase the extensibility, softening, mixing tolerance index (MTI) and stickiness, whereas decrease the resistance to extension. For water absorption, the addition of single enzyme had no significant effect, while the combination enzyme significantly (pdough) and 71.4-67.1% (dough incorporated with 15% wheat bran). Compared to the single enzyme with the value of 34.1mm, enzyme combination (6, 120 and 60ppm) increased the extensibility of wheat flour dough by up to 42%. Additionally, combination of α-amylase, xylanase and cellulase had a synergetic effect on the dough rheology. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Optimization of Phytase Production by Fermentation of Wheat Bran Using Response Surface Methodology%响应面法优化麦麸发酵产植酸酶条件的研究

    Institute of Scientific and Technical Information of China (English)

    刘玲玲; 陈钧

    2009-01-01

    Response surface methodology was applied for the optimization of phytase production by Bacillus sub-tilis ( natto) JSU -2 in solid - substrate fermentation using wheat bran as sole substrate. In the first step of optimization, with 2~(4-1) fractional factorial design, wheat bran to water ratio and cultivation time were found to be the important factors affecting phytase production. The two major variables were subsequently optimized using the central composite experimental design. Results; The obtained optimal conditions for phytase production are particle size 3 mm, wheat bran to water ratio 1:9.6, inoculum size 3 mL and cultivation time 25 h. Under these optimal conditions, the phytase production from B. subtilis (natto) JSU -2 reaches 595 IU/g wheat bran.%以纳豆芽孢杆菌JSU-2为供试菌株,麦麸皮为唯一固体发酵基质,运用响应面法对其产植酸酶的条件进行优化.首先用2~(4-1)部分因子试验设计对影响植酸酶活性的主要变量进行了评价,发现主要影响因子为麸皮与水的比例和培养时间.然后用中心组合试验设计确定主要变量的最佳水平.最佳产酶发酵条件为:粒径为3 mm、麸皮与水的比例为1:9.6、接种量为3 mL和培养时间为25 h.在最佳产酶条件下进行发酵,得到的植酸酶活性为595 U/g麦麸.

  2. Comparison of two enzymatic methods to prepare xyiooligosaccharides from wheat bran%两种酶法制备麦麸低聚木糖的比较

    Institute of Scientific and Technical Information of China (English)

    张帆; 李敏康; 宋宏新

    2013-01-01

    分别以木霉为实验菌种、麦麸为唯一基质进行固态发酵和以商品木聚糖酶酶解粗提取木聚糖等两种酶法制备低聚木糖,并以低聚木糖含量、麦麸木聚糖降解率为指标结合薄层层析结果对两种生物酶法酶解麦麸效果进行比较.实验结果表明:微生物固态发酵麦麸制备低聚木糖含量为149.3 mg·g-1,麦麸木聚糖降解率为66.21%,低聚木糖组成成分主要为木三糖、木四糖;商品酶酶解粗提木聚糖制备低聚木糖含量为107.38 mg·g-1,麦麸木聚糖降解率为66.97%,低聚木糖组成成分主要为木二糖、木三糖.故可证明,微生物固态发酵麦麸制备低聚木糖方法具有可行性.%Xylooligosaccharides(XOs) were prepared by two kinds of enzymatic methods.One was solid-state fermentation with Trichoderma sp.using wheat bran as a sole substrate.The other was enzymatic hydrolyzing xylan crude extracts with commercial xylanase.XOs content and degradation rate of xylan combined with thin-layer chromatograph results were investigated to make a comparison of two enzymatic methods.XOs content from solid-state fermentation were 149.3 mg · g-1,degradation rate of xylan was 66.21%,the main ingredient in fermentation broth were xylotriose and xyloteraose;XOs content from enzymatic hydrolyzing crude extracts of xylan were 107.38 mg · g-1,degradation rate of xylan was 66.97 %,the main ingredient in fermentation broth were xylobiose and xylotriose.The method is feasible to prepare XOs from wheat bran by solid-state fementation with microorganism.

  3. Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends

    Science.gov (United States)

    The effect of bran pre-hydration on the composition and bread baking quality was determined using bran and flour of two wheat varieties. Bran was hydrated in sodium acetate buffer (50 mM, pH 5.3) to 50% moisture at 25 or 55°C for 1.5 or 12 h. The soluble sugar content in bran increased with pre-hydr...

  4. 利用小麦麦麸制备阿魏酸工艺条件的初步研究%Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran

    Institute of Scientific and Technical Information of China (English)

    戴炳业; 杨薇

    2009-01-01

    [Objective] The aim was to study the process condition of preparing the ferulic acid by wheat bran through enzyme method and alkali extraction method. [Method] The wheat bran was pretreated by using enzyme to remove the starch, protein and sugar material. The ferulic acid was extracted by using sodium hydroxide and the proportion of bran and lye was 1∶20. The optimum process conditions for treating the dry wheat bran by enzyme method and extracting the ferulic acid by lye were confirmed resp. through orthogonal test. [Result] The optimum process condition for pretreating the dry wheat bran with enzyme method was that the enzyme dosage of high-temperature resistant α-amylase, protease and glucoamylase were 2 000, 1 398 and 50 000 U/g bran resp. The optimum process condition for extracting the ferulic acid from the enzyme-pretreated bran by using alkali method was that the sodium hydroxide concn. was 1.5%, the extraction temperature was 85 ℃, the extraction time was 4 h. Adding 0.5% KBH4 into the sodium hydroxide could effectively increase the retained dose of ferulic acid in the extract liquid and the yield of ferulic acid was up to 9.414%-10.937%. [Conclusion] This research provided the scientific basis for increasing the utilization ratio and added value of wheat bran.%[目的]研究通过酶法和碱提取方法利用小麦麦麸制备阿魏酸的工艺条件.[方法]用酶对小麦麦麸进行预处理,去除淀粉、蛋白质和糖类物质,用氢氧化钠提取阿魏酸,麦麸与碱液的比例为1∶20,通过正交试验分别确定酶法处理干燥小麦麦麸和碱液提取阿魏酸的最优工艺条件.[结果]用酶法预处理干燥小麦麦麸的最优工艺条件是:耐高温α-淀粉酶、蛋白酶和糖化酶的加酶量分别为2 000、1 398和50 000 U/g麦麸;用碱法从经酶预处理的麦麸中提取阿魏酸的最佳工艺条件是:氢氧化钠浓度为1.5%,提取温度为85 ℃,提取时间4 h,同时在氢氧化钠中加入0.5%的KBH4,

  5. A proteinaceous fraction of wheat bran may interfere in the attachment of enterotoxigenic E. coli K88 (F4+) to porcine epithelial cells.

    Science.gov (United States)

    González-Ortiz, Gemma; Bronsoms, Sílvia; Quarles Van Ufford, H C; Halkes, S Bart A; Virkola, Ritva; Liskamp, Rob M J; Beukelman, Cees J; Pieters, Roland J; Pérez, José Francisco; Martín-Orúe, Susana María

    2014-01-01

    Wheat bran (WB) from Triticum aestivum has many beneficial effects on human health. To the best of our knowledge, very little has been published about its ability to prevent pathogenic bacterial adhesion in the intestine. Here, a WB extract was fractionated using different strategies, and the obtained fractions were tested in different in vitro methodologies to evaluate their interference in the attachment of enterotoxigenic Escherichia coli (ETEC) K88 to intestinal porcine epithelial cells (IPEC-J2) with the aim of identifying the putative anti-adhesive molecules. It was found that a proteinaceous compound in the >300-kDa fraction mediates the recognition of ETEC K88 to IPEC-J2. Further fractionation of the >300-kDa sample by size-exclusion chromatography showed several proteins below 90 kDa, suggesting that the target protein belongs to a high-molecular-weight (MW) multi-component protein complex. The identification of some relevant excised bands was performed by mass spectrometry (MS) and mostly revealed the presence of various protease inhibitors (PIs) of low MW: Serpin-Z2B, Class II chitinase, endogenous alpha-amylase/subtilisin inhibitor and alpha-amylase/trypsin inhibitor CM3. Furthermore, an incubation of the WB extract with ETEC K88 allowed for the identification of a 7S storage protein globulin of wheat, Globulin 3 of 66 kDa, which may be one of the most firmly attached WB proteins to ETEC K88 cells. Further studies should be performed to gain an understanding of the molecular recognition of the blocking process that takes place. All gathered information can eventually pave the way for the development of novel anti-adhesion therapeutic agents to prevent bacterial pathogenesis.

  6. Pea fiber and wheat bran fiber show distinct metabolic profiles in rats as investigated by a 1H NMR-based metabolomic approach.

    Science.gov (United States)

    Liu, Guangmang; Xiao, Liang; Fang, Tingting; Cai, Yimin; Jia, Gang; Zhao, Hua; Wang, Jing; Chen, Xiaoling; Wu, Caimei

    2014-01-01

    This study aimed to examine the effect of pea fiber (PF) and wheat bran fiber (WF) supplementation in rat metabolism. Rats were assigned randomly to one of three dietary groups and were given a basal diet containing 15% PF, 15% WF, or no supplemental fiber. Urine and plasma samples were analyzed by NMR-based metabolomics. PF significantly increased the plasma levels of 3-hydroxybutyrate, and myo-inositol as well as the urine levels of alanine, hydroxyphenylacetate, phenylacetyglycine, and α-ketoglutarate. However, PF significantly decreased the plasma levels of isoleucine, leucine, lactate, and pyruvate as well as the urine levels of allantoin, bile acids, and trigonelline. WF significantly increased the plasma levels of acetone, isobutyrate, lactate, myo-inositol, and lipids as well as the urine levels of alanine, lactate, dimethylglycine, N-methylniconamide, and α-ketoglutarate. However, WF significantly decreased the plasma levels of amino acids, and glucose as well as the urine levels of acetate, allantoin, citrate, creatine, hippurate, hydroxyphenylacetate, and trigonelline. Results suggest that PF and WF exposure can promote antioxidant activity and can exhibit common systemic metabolic changes, including lipid metabolism, energy metabolism, glycogenolysis and glycolysis metabolism, protein biosynthesis, and gut microbiota metabolism. PF can also decrease bile acid metabolism. These findings indicate that different fiber diet may cause differences in the biofluid profile in rats.

  7. A low-cost wheat bran medium for biodegradation of the benzidine-based carcinogenic dye Trypan Blue using a microbial consortium.

    Science.gov (United States)

    Lade, Harshad; Kadam, Avinash; Paul, Diby; Govindwar, Sanjay

    2015-03-25

    Environmental release of benzidine-based dyes is a matter of health concern. Here, a microbial consortium was enriched from textile dye contaminated soils and investigated for biodegradation of the carcinogenic benzidine-based dye Trypan Blue using wheat bran (WB) as growth medium. The PCR-DGGE analysis of enriched microbial consortium revealed the presence of 15 different bacteria. Decolorization studies suggested that the microbial consortium has high metabolic activity towards Trypan Blue as complete removal of 50 mg∙L-1 dye was observed within 24 h at 30 ± 0.2 °C and pH 7. Significant reduction in TOC (64%) and COD (88%) of dye decolorized broths confirmed mineralization. Induction in azoreductase (500%), NADH-DCIP reductase (264%) and laccase (275%) proved enzymatic decolorization of dye. HPLC analysis of dye decolorized products showed the formation of six metabolites while the FTIR spectrum indicated removal of diazo bonds at 1612.30 and 1581.34 cm-1. The proposed dye degradation pathway based on GC-MS and enzyme analysis suggested the formation of two low molecular weight intermediates. Phytotoxicity and acute toxicity studies revealed the less toxic nature of the dye degradation products. These results provide experimental evidence for the utilization of agricultural waste as a novel low-cost growth medium for biodegradation of benzidine-based dyes, and suggested the potential of the microbial consortium in detoxification.

  8. A Low-Cost Wheat Bran Medium for Biodegradation of the Benzidine-Based Carcinogenic Dye Trypan Blue Using a Microbial Consortium

    Science.gov (United States)

    Lade, Harshad; Kadam, Avinash; Paul, Diby; Govindwar, Sanjay

    2015-01-01

    Environmental release of benzidine-based dyes is a matter of health concern. Here, a microbial consortium was enriched from textile dye contaminated soils and investigated for biodegradation of the carcinogenic benzidine-based dye Trypan Blue using wheat bran (WB) as growth medium. The PCR-DGGE analysis of enriched microbial consortium revealed the presence of 15 different bacteria. Decolorization studies suggested that the microbial consortium has high metabolic activity towards Trypan Blue as complete removal of 50 mg∙L−1 dye was observed within 24 h at 30 ± 0.2 °C and pH 7. Significant reduction in TOC (64%) and COD (88%) of dye decolorized broths confirmed mineralization. Induction in azoreductase (500%), NADH-DCIP reductase (264%) and laccase (275%) proved enzymatic decolorization of dye. HPLC analysis of dye decolorized products showed the formation of six metabolites while the FTIR spectrum indicated removal of diazo bonds at 1612.30 and 1581.34 cm−1. The proposed dye degradation pathway based on GC-MS and enzyme analysis suggested the formation of two low molecular weight intermediates. Phytotoxicity and acute toxicity studies revealed the less toxic nature of the dye degradation products. These results provide experimental evidence for the utilization of agricultural waste as a novel low-cost growth medium for biodegradation of benzidine-based dyes, and suggested the potential of the microbial consortium in detoxification. PMID:25815522

  9. Pea fiber and wheat bran fiber show distinct metabolic profiles in rats as investigated by a 1H NMR-based metabolomic approach.

    Directory of Open Access Journals (Sweden)

    Guangmang Liu

    Full Text Available This study aimed to examine the effect of pea fiber (PF and wheat bran fiber (WF supplementation in rat metabolism. Rats were assigned randomly to one of three dietary groups and were given a basal diet containing 15% PF, 15% WF, or no supplemental fiber. Urine and plasma samples were analyzed by NMR-based metabolomics. PF significantly increased the plasma levels of 3-hydroxybutyrate, and myo-inositol as well as the urine levels of alanine, hydroxyphenylacetate, phenylacetyglycine, and α-ketoglutarate. However, PF significantly decreased the plasma levels of isoleucine, leucine, lactate, and pyruvate as well as the urine levels of allantoin, bile acids, and trigonelline. WF significantly increased the plasma levels of acetone, isobutyrate, lactate, myo-inositol, and lipids as well as the urine levels of alanine, lactate, dimethylglycine, N-methylniconamide, and α-ketoglutarate. However, WF significantly decreased the plasma levels of amino acids, and glucose as well as the urine levels of acetate, allantoin, citrate, creatine, hippurate, hydroxyphenylacetate, and trigonelline. Results suggest that PF and WF exposure can promote antioxidant activity and can exhibit common systemic metabolic changes, including lipid metabolism, energy metabolism, glycogenolysis and glycolysis metabolism, protein biosynthesis, and gut microbiota metabolism. PF can also decrease bile acid metabolism. These findings indicate that different fiber diet may cause differences in the biofluid profile in rats.

  10. Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

    Directory of Open Access Journals (Sweden)

    Lovemore Nkhata Malunga

    2016-01-01

    Full Text Available The effect of feruloylated arabinoxylan mono- and oligosaccharides (FAXmo on mammalian α-glucosidase and glucose transporters was investigated using human Caco-2 cells, rat intestinal acetone powder, and Xenopus laevis oocytes. The isolated FAXmo from wheat aleurone and corn bran were identified to have degree of polymerization (DP of 4 and 1, respectively, by HPLC-MS. Both FAXmo extracts were effective inhibitors of sucrase and maltase functions of the α-glucosidase. The IC50 for FAXmo extracts on Caco-2 cells and rat intestinal α-glucosidase was 1.03–1.65 mg/mL and 2.6–6.5 mg/mL, respectively. Similarly, glucose uptake in Caco-2 cells was inhibited up to 40%. The inhibitory effect of FAXmo was dependent on their ferulic acid (FA content (R = 0.95. Sodium independent glucose transporter 2 (GLUT2 activity was completely inhibited by FAXmo in oocytes injected to express GLUT2. Our results suggest that ferulic acid and feruloylated arabinoxylan mono-/oligosaccharides have potential for use in diabetes management.

  11. Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.

    Science.gov (United States)

    Malunga, Lovemore Nkhata; Eck, Peter; Beta, Trust

    2016-01-01

    The effect of feruloylated arabinoxylan mono- and oligosaccharides (FAXmo) on mammalian α-glucosidase and glucose transporters was investigated using human Caco-2 cells, rat intestinal acetone powder, and Xenopus laevis oocytes. The isolated FAXmo from wheat aleurone and corn bran were identified to have degree of polymerization (DP) of 4 and 1, respectively, by HPLC-MS. Both FAXmo extracts were effective inhibitors of sucrase and maltase functions of the α-glucosidase. The IC50 for FAXmo extracts on Caco-2 cells and rat intestinal α-glucosidase was 1.03-1.65 mg/mL and 2.6-6.5 mg/mL, respectively. Similarly, glucose uptake in Caco-2 cells was inhibited up to 40%. The inhibitory effect of FAXmo was dependent on their ferulic acid (FA) content (R = 0.95). Sodium independent glucose transporter 2 (GLUT2) activity was completely inhibited by FAXmo in oocytes injected to express GLUT2. Our results suggest that ferulic acid and feruloylated arabinoxylan mono-/oligosaccharides have potential for use in diabetes management.

  12. Study on Production of Xylooligosaccharides from Wheat Bran with Xylanase%酶法制备麸皮中低聚木糖的研究

    Institute of Scientific and Technical Information of China (English)

    隋明; 荣加超; 张阳; 曲鹏; 祝玉松; 张丽萍

    2012-01-01

    wheat bran is treated by xylanase to produce xylooligosaccharides. The best optimised process of enzymatic hydrolysis were determined by means of test,which was that :the accession of the xylanase is 800 IU/g,wheatbran dosage is 12% , zymohydrolysis temperature is 55 ℃, zymohydrolysis time is 4h, Under this condition, the yield of sugar could be up to 61. 02% , the DP is 3. 01. The yield of xylooligosaccharides is 28.67%.%木聚糖酶酶解小麦麸皮中的木聚糖制备低聚木糖,试验确定了最佳的酶解工艺条件,即酶添加量为800 IU/g,麸皮用量为12%,酶解温度为55℃,酶解时间为4h,总糖得率为61.02%,DP值为3.01,低聚木糖的得率为28.67%.

  13. A Low-Cost Wheat Bran Medium for Biodegradation of the Benzidine-Based Carcinogenic Dye Trypan Blue Using a Microbial Consortium

    Directory of Open Access Journals (Sweden)

    Harshad Lade

    2015-03-01

    Full Text Available Environmental release of benzidine-based dyes is a matter of health concern. Here, a microbial consortium was enriched from textile dye contaminated soils and investigated for biodegradation of the carcinogenic benzidine-based dye Trypan Blue using wheat bran (WB as growth medium. The PCR-DGGE analysis of enriched microbial consortium revealed the presence of 15 different bacteria. Decolorization studies suggested that the microbial consortium has high metabolic activity towards Trypan Blue as complete removal of 50 mg∙L−1 dye was observed within 24 h at 30 ± 0.2 °C and pH 7. Significant reduction in TOC (64% and COD (88% of dye decolorized broths confirmed mineralization. Induction in azoreductase (500%, NADH-DCIP reductase (264% and laccase (275% proved enzymatic decolorization of dye. HPLC analysis of dye decolorized products showed the formation of six metabolites while the FTIR spectrum indicated removal of diazo bonds at 1612.30 and 1581.34 cm−1. The proposed dye degradation pathway based on GC-MS and enzyme analysis suggested the formation of two low molecular weight intermediates. Phytotoxicity and acute toxicity studies revealed the less toxic nature of the dye degradation products. These results provide experimental evidence for the utilization of agricultural waste as a novel low-cost growth medium for biodegradation of benzidine-based dyes, and suggested the potential of the microbial consortium in detoxification.

  14. Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre

    DEFF Research Database (Denmark)

    Hamberg, O; Rumessen, J J; Gudmand-Høyer, E

    1989-01-01

    -20%) (p less than 0.01), and 12% (5-27%) (p less than 0.01), respectively. Bread made from 100 g of low-gluten wheat flour only escaped small-bowel absorption in three subjects with a maximal fraction of 6% (p less than 0.05). All three fibres decreased mouth-to-caecum transit time. We conclude...

  15. Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre

    DEFF Research Database (Denmark)

    Hamberg, O; Rumessen, J J; Gudmand-Høyer, E

    1989-01-01

    The effect of dietary fibre on starch absorption was investigated in 8 healthy subjects. Amounts of starch escaping small-bowel absorption was assessed by comparison of breath H2 excretion after test meals and after lactulose (10g). After ingestion of bread made from 100g of wheat flour increases...

  16. Effects of Adding Rice Bran and Wheat Bran on Silage Quality of Different Cultivars of Potato Vines%添加米糠和小麦麸对不同品种马铃薯茎叶青贮品质的影响

    Institute of Scientific and Technical Information of China (English)

    何玉鹏; 郭艳丽; 秦士贞; 马淑梅; 杜进姣; 郑琛; 赵芳芳

    2015-01-01

    This experiment was conducted to investigate the effects of adding wheat bran and rice bran on silage quality of 2 cultivars of potato vines. A 2×6 two factors experimental design was used. Potato vines (A) were from two potato cultivars: Zhuangshu 3 ( A1) and Qingshu 169 ( A2) . And six mixing ratios ( B) of wheat bran and rice bran were potato vines alone, ( B1 ) , 85% potato vines+15% rice bran ( B2 ) , 81% potato vines+15% rice bran+4% wheat bran ( B3) , 77% potato vines+15% rice bran+8% wheat bran ( B4) , 73%potato vines+15% rice bran+12% wheat bran ( B5 ) , 69% potato vines+15% rice bran+16% wheat bran ( B6) . There were 12 treatments with each treatment 4 replicates. Silages were prepared by using glass bottles ( 600 mL) in laboratory. The silos were kept at room temperature for 45 days. The results showed that A2 si-lage had higher sensory scoring and content of dry matter and neutral detergent fiber than A1 silage, and had lower pH and content of ammonia nitrogen, lactic acid, butyric acid and crude protein than A1 silage ( P<0.05) . Compared with B1 silage, B2 silage decreased pH and content of acetic acid, butyric acid, ammonia nitrogen and crude protein ( P<0.05) , increased sensory scoring, lactic/acetic acid and content of lactic acid, dry matter and neutral detergent fiber ( P<0.05) . Compared with B2 silage, B3 silage decreased pH and con-tent of ammonia nitrogen and acetic acid ( P<0.05) , increased sensory scoring, lactic/acetic acid and content of lactic acid, dry matter, crude protein and neutral detergent fiber ( P<0.05) . B4, B5, B6 silages had lower content of ammonia nitrogen and butyric acid and higher content of dry matter and crude protein than B3 silage ( P<0.05) . There were interactions between cultivar and mixing ratio on sensory scoring, lactic/acetic acid and content of ammonia nitrogen, lactic acid, butyric acid and dry matter ( P<0.05) . For the same mixing ratio, A2 silage had a better silage quality than A1 silage. It is

  17. 响应面法优化麦麸成聚糖提取工艺的研究%Optimization of extraction on pentosan from wheat bran by response surface methodology

    Institute of Scientific and Technical Information of China (English)

    张园园; 王岸娜; 吴立根; 王洁; 王超; 刘佳; 张天鹏

    2012-01-01

    主要研究从小麦麸皮中提取戊聚糖的工艺,戊聚糖的提取采用3。回归正交旋转组合设计。其中的影响因子包括液料比、提取次数、温度及提取时间,以麦麸戊聚糖得率为响应值,考察各因素对麦麸戊聚糖得率的影响,从而获得最佳工艺条件。结果表明:最优提取工艺条件:液料比1:20,提取次数2次,提取温度90℃,提取时间2.5h,线性回归方程回归系数分别为R^1=0.9935,R^2=O.9875,回归模型与实测值拟合良好,该值为从麸皮提取戊聚糖的工艺理论提供参考价值。%The objective of this work was to develop wheat bran pentosans extraction techniques. For the extraction of pentosans, a complete 34 factorial design with triplicates at the central point was used, and the effects of concentration of wheat bran and the liquid feed ratio, times, time and temperature were investigated. The various factors that affect the yield of pentosan from wheat bran were examined in order to obtain the optimum conditions. The optimal extraction technology conditions were obtained as follows: feed-water ratio was 1:20, temperature was 90 ℃, time was 2.5 h and times was 2. Polynomial regression equations of process variables with two properties were obtained with R^1=0.9935 and R^2=0.9875, respectively. Both of two regression equations were highly credible. The result has a good reference value for the study on extraction techniques of pentosan from wheat bran source.

  18. Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects.

    Science.gov (United States)

    Windey, Karen; De Preter, Vicky; Huys, Geert; Broekaert, Willem F; Delcour, Jan A; Louat, Thierry; Herman, Jean; Verbeke, Kristin

    2015-01-28

    Wheat bran extract (WBE), containing arabinoxylan-oligosaccharides that are potential prebiotic substrates, has been shown to modify bacterial colonic fermentation in human subjects and to beneficially affect the development of colorectal cancer (CRC) in rats. However, it is unclear whether these changes in fermentation are able to reduce the risk of developing CRC in humans. The aim of the present study was to evaluate the effects of WBE on the markers of CRC risk in healthy volunteers, and to correlate these effects with colonic fermentation. A total of twenty healthy subjects were enrolled in a double-blind, cross-over, randomised, controlled trial in which the subjects ingested WBE (10 g/d) or placebo (maltodextrin, 10 g/d) for 3 weeks, separated by a 3-week washout period. At the end of each study period, colonic handling of NH3 was evaluated using the biomarker lactose[15N, 15N']ureide, colonic fermentation was characterised through a metabolomics approach, and the predominant microbial composition was analysed using denaturing gradient gel electrophoresis. As markers of CRC risk, faecal water genotoxicity was determined using the comet assay and faecal water cytotoxicity using a colorimetric cell viability assay. Intake of WBE induced a shift from urinary to faecal 15N excretion, indicating a stimulation of colonic bacterial activity and/or growth. Microbial analysis revealed a selective stimulation of Bifidobacterium adolescentis. In addition, WBE altered the colonic fermentation pattern and significantly reduced colonic protein fermentation compared with the run-in period. However, faecal water cytotoxicity and genotoxicity were not affected. Although intake of WBE clearly affected colonic fermentation and changed the composition of the microbiota, these changes were not associated with the changes in the markers of CRC risk.

  19. 以次粉和麸皮为原料采用前稀后固法工艺酿造食醋%Two-stage fermentation technology of vinegar using wheat middling and wheat bran as raw materials

    Institute of Scientific and Technical Information of China (English)

    段冠收; 刘军; 朱文优

    2011-01-01

    以次粉为辅料、麸皮为主料,采用前稀后固法酿造食醋,并以传统全固态发酵工艺作为对照.结果显示,前稀后固法工艺与传统全固态发酵工艺所酿造食醋风味基本相同,并且前稀后固法工艺其成熟醋醅酸度和混合原料出醋率达到4.49g/100mL和4.07kg/kg,较传统全固态发酵工艺分别增长了26.8%和27.2%,同时周期由30d缩短为24d.%Using wheat middling and wheat bran as raw materials, the two-stage fermentation technology of vinegar, liquid-state fermentation followed by solid-state fermentation, were studied, and traditional solid-state vinegar brewing technology was used as the control. The results showed flavor of vinegar prepared with the new technology was basically the same as prepared with the traditional technology, the acidity of mature unfil-tered vinegar and the yield of vinegar from mixed raw materials reached to 4.49g/100ml and 4.07kg/kg, which increased by 26.8% and 27.2%, respectively the control, and at same time, the brewing cycle reduced from 30d to 24d.

  20. Functional properties of pasta enriched with variable cereal brans.

    Science.gov (United States)

    Kaur, Gurkirat; Sharma, Savita; Nagi, H P S; Dar, Basharat N

    2012-08-01

    To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to durum wheat semolina. The effect of cereal bran enrichment on the colour, cooking, sensory quality and shelf life of enriched pasta was assessed at ambient temperature. Pasta prepared with added fiber at 25 per cent level had the highest protein and dietary fiber content as compared to control. Enrichment with variable fiber sources improved the brightness of pasta, as colour of pasta enhanced significantly. Addition of cereal brans resulted an increase in the water absorption and cooking losses of pasta. This effect was dependent on the level and type of cereal brans. Significant correlation (r = 0.80) was obtained between water absorption and volume expansion in all types of bran enriched pasta. At 25 per cent level of supplementation, maximum solids were leached into cooking water. Bran enriched pasta required less cooking time for complete gelatinization of starch. Increasing level of cereal brans had significantly affected the overall acceptability of enriched pasta. Cooking quality of pasta remained constant during storage. Non significant effect of storage was found on water activity, free fatty acids. Enriched pasta (15 per cent level of wheat, rice and oat bran and 10 per cent barley bran) was highly acceptable upto 4 months of storage with respect to quality.

  1. Efecto del Salvado de Trigo en las Propiedades Fisicoquímicas y Sensoriales del Yogurt de Leche de Búfala Effect of Bran Wheat on the Physico-Chemical and Sensory Properties of Buffalo Milk Yoghurt

    Directory of Open Access Journals (Sweden)

    Mónica M Simanca

    2013-01-01

    Full Text Available Se evaluó el efecto de la adición de salvado de trigo (en concentraciones 0, 1, 3 y 5% p/v y el tiempo de almacenamiento en las propiedades fisicoquímicas y sensoriales del yogurt de leche de búfala. Al producto obtenido se le realizaron pruebas fisicoquímicas (acidez, pH, materia grasa, sólidos totales, sinéresis y densidad y análisis de aceptación sensorial utilizando una escala hedónica de 9 puntos con 50 catadores. La adición de salvado de trigo influyó de manera directamente proporcional sobre la acidez, sinéresis, sólidos totales y densidad, e inversamente sobre el pH y la aceptación sensorial del producto. Durante el tiempo de almacenamiento se observó un aumento de la acidez y sinéresis, lo cual evidenció pérdida de calidad del producto. El análisis sensorial mostró que el yogurt de leche de búfala con 1% de adición de salvado de trigo presenta características organolépticas similares al yogurt con leche de búfala sin adición de fibra.The effect of adding wheat bran (at concentrations of 0, 1, 3 and 5% w/v and of the storage time on physicochemical and sensory properties of buffalo milk yoghurt were evaluated. Physicochemical tests, such as acidity, pH, fat, total solids, syneresis and density were done and sensory acceptance analysis using the 9-point hedonic scale with 50 tasters were performed. The addition of wheat bran directly influenced acidity, syneresis, total solids and density, and inversely influenced pH and sensory acceptance of the product. During the storage period there was an increase in acidity and syneresis, which showed loss of product quality. Sensory analyses showed that buffalo milk yoghurt with 1% of wheat bran presented organoleptic characteristics similar to that of yoghurt without bran addition.

  2. 蒸汽爆破提高小麦麸皮中水溶性戊聚糖含量及热重分析%Steam explosion increasing water soluble pentosan content of wheat bran and its thermogravimetric analysis

    Institute of Scientific and Technical Information of China (English)

    贺永惠; 王清华; 黄会丽; 王艳荣; 刘兴友

    2015-01-01

    The experiment was conducted to investigate the effects of steam explosion on water soluble pentosans mass fraction of wheat bran. The common commercial wheat bran was exploded by steam under the conditions as follows: the ratio of water to material was 20%, 30% and 50%, steam retention time was 30, 60 and 120 s per ratio of water to material, and steam pressure was kept at 2.0 MPa. Mass fractions of water soluble pentosans, total pentosan, neutral detergent fiber, acid detergent fiber and hemicellulose, and thermogravimetric curves were analyzed. The results showed that steam explosion could significantly increase the mass fractionof water solublepentosans in wheat bran(P0.05). The mass fractionof totalpentosans could be significantly decreasedin wheat bran by steam explosion(P<0.05), and reduced by 62% (P<0.05) under the conditions of 20% water material ratio, 2.0 MPa steam pressure and 120 s steam retention time compared with untreated wheat bran. Considering the extraction efficiency and energy consumption, the better steam explosion conditions for water soluble pentosans were 30% ratio of water to material and steam processing for 60 s when steam pressure was kept at 2.0 MPa, and under these conditions mass fractionof water solublepentosanscould be increased by 10.8 times (from 1.3% to 13.9%), neutral detergent fiber could be decreased by 17.2% (P<0.05), hemicellulose decreased by 26.7% (P<0.05), activation energy of hemicellulose pyrolysis process increased by 21.5%, initial and end temperature were postponed by 19-30℃, temperature corresponding to maximum weight loss rate took forward by 13℃ and maximum weight loss rate reduced by 43%. This study demonstrates that steam explosion can significantly improve the mass fraction of functional active polysaccharides (water soluble pentosan) in wheat bran, which is helpful for deep processing and utilization of wheat bran.%该试验旨在研究蒸汽爆破对小麦麸皮水溶性戊聚糖含量的影响。选

  3. The physicochemical properties of color wheat and the quality evaluation of bran powder%彩色小麦的理化特性及麸皮粉的品质评价

    Institute of Scientific and Technical Information of China (English)

    谷玉娟; 陈志成; 苏东民

    2015-01-01

    Objective To study the physicochemical properties, nutrition composition and the morphology of wheat cortex and wheat endosperm starch granule of several kinds of color wheat and common wheat, and provide certain theoretical basis to further understand the unique characteristics of color wheat and lay a good foundation on the nutrition processing of color wheat. Methods Chinese national standard method was used to analyze the physicochemical indicators and nutrition of color wheat. The morphology of wheat cortex and wheat endosperm starch granule was observed by scanning electron microscope. Results The physical properties of color wheat, such as thousand seed weight and volume weight, were lower than those of common wheat, the length-width ratio was large, and the grain was not full. In nutrition composition, the protein content of green wheat 3104, purple wheat 3202, and rye 3201 were higher than that of Yannong 19 at 29.5%, 24.4%, and 21.3%, respectively. Wet gluten content was higher than that of Yannong 19 at 29.6%, 19.0%, and 17.0%, respectively. Crude fat content were respectively higher than that of Yannong 19 at 31%, 10.4%, 22.2%, respectively. Wheat cortex structural analysis by scanning electron microscopy found that the aleurone layer of color wheat had amounts of aleurone grain, and the most of nutrients in wheat kernels were focused. The quality evaluation of the bran powder prepared by the method of dry showed that, with the increase number of grinding, ash content showed an increasing tendency, while flour yield and whiteness tended to decrease. Conclusion The color wheat in nutritional composition has greater advantages compared to common wheat, and the quality characteristics of bran powder is similar to ordinary wheat, but the color wheat endosperm starch granule morphology and type has a great difference with common wheat.%目的:研究彩色小麦和普通小麦的理化特性、营养组成及小麦皮层和胚乳中淀粉粒的结构形

  4. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

    Directory of Open Access Journals (Sweden)

    G. Lounaouci-Ouyed

    2014-06-01

    Full Text Available The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based diet by a mixture of field bean (g/kg as fed: 257 crude protein [CP], 139 neutral detergent fibre [NDF] or pea (g/kg as fed: 203 CP, 122 NDF combined with hard wheat bran (g/kg as fed: 140 CP, 396 NDF and without supplementation of synthetic DL-methionine, on diet digestibility, growth and slaughter traits of growing rabbits. Three diets were formulated: a control diet mainly consisting of 15% of soybean meal, alfalfa and maize (SBM15 diet; g/kg as fed: 161 CP and 267 NDF and 2 experimental diets based on 26% of field bean (FB26 diet; g/kg as fed: 167 CP and 250 NDF or 30% of pea (P30 diet; g/kg as fed: 167 CP and 255 NDF as main protein source, and completed with hard wheat bran (34 and 40%, respectively for FB26 and P30 diets partly replacing alfalfa and maize. Diets were distributed ad libitum to 3 groups of 40 mixed-sex growing rabbits of Algerian white population, placed in collective cages (4 rabbits/cage from weaning (28 d, mean weight: 614±112 g until 77 d of age (slaughter. Faecal digestibility was measured between 42 and 46 d of age in 7 rabbits/group. Gross energy and crude protein digestibility coefficients were similar for SBM15 and FB26 diets (78.6 and 86.4%, respectively and lower for P30 diet (75.1 and 83.6%, respectively; P≤0.03. Treatments had no effect (P=0.12 on mortality rate, which was on av. 9.2%. Treatments did not affect growth performance from 28 to 77 d of age (30.8 g/d or feed intake (mean 94.6 g/d, but feed conversion ratio was higher for rabbits fed FB26 and P30 diets compared to those fed SBM15 diet (3.13 vs. 2.94; P=0.006. The dressing out percentages (mean 66.6% and the muscle/bone ratio (6.8 were similar for the 3 groups of rabbits. In conclusion, the substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran, without methionine supplementation, does not seem to affect

  5. Research on the Preparation of High Water- Holding Capacity of Dietary Fiber from Wheat Bran through Carboxymethylation%羧甲基化法制备高持水力麦麸膳食纤维研究

    Institute of Scientific and Technical Information of China (English)

    黄纪念; 孙强; 王长虹; 芦鑫; 宋国辉; 张丽霞

    2012-01-01

    This article has studied the high water - holding capacity of dietary fiber from wheat bran through the Carboxymethylation method. It uses insoluble dietary fiber from wheat bran as raw materials and waterholding capacity as its index. According to results of single factor experiment,response surface methodology(RSM) is used to optimize four factors which are alkalization time, ethanol concentration, reaction temperature and time. And it has determined that the optimum conditions of Carboxymethylation to improve the dietary fiber from wheat bran are as follows:the concentration of NaOH is 3. 38 mol/L; alkalization temperature is 35 ℃ ; reaction time is 56 min; the ethanol concentration is 87% ; the etherification temperature is 53 ℃ and the etherification time is 3. 3 h. On this condition,the rate of modification products is 113.87% ,and the substitution degree of modification products is 0.293 9. Compared with the raw material, the water - holding capacity of modified sample is 11.825 g/g, which has raised by 105.79%.%以不溶性麦麸膳食纤维为原料,持水力为指标,对羧甲基化法制备高持水力麦麸膳食纤维进行了研究.根据单因素试验结果,利用响应面对碱化时间、乙醇体积分数、反应温度和反应时间进行了优化,确定羧甲基化改性麦麸膳食纤维的最佳工艺条件为氢氧化钠浓度为3.38 mol/L,碱化温度35℃,碱化时间56min,乙醇体积分数87%,醚化温度53℃,醚化时间3.3h,在此条件下改性产品的得率为113.87%,改性产品的取代度为0.2939;产品持水力为11.825 g/g,与改性前相比,产品持水力提高了105.79%.

  6. Wheat induced urticaria

    Directory of Open Access Journals (Sweden)

    Uppal Monica

    2004-09-01

    Full Text Available Wheat is widely consumed all over India in various forms - flour, daliya, maida, suji and wheat bran. Very few cases of wheat induced urticaria have been reported. This may be due to unusual features of wheat related hypersensitivity. A 35 year old female presented to us with history of chronic urticaria and angioedema. History revealed correlation between wheat intake and urticaria episodes. Prick testing was done with wheat antigen in the standard series and derivatives of raw wheat. Normal saline and histamine were used as controls. Prick testing was positive. Oral challenge induced urticaria within half an hour. This report discusses clinical features of wheat related hypersensitivity.

  7. Studies of the Organoleptic Properties of Eichhomia crassipes Residuals Ensilage Mixed with Wheat Bran%水葫芦渣与麦麸混合青贮的感官品质研究

    Institute of Scientific and Technical Information of China (English)

    程志斌; 杨琏; 张红兵; 宋任彬; 黄伟; 韩亚平

    2012-01-01

    为将水葫芦渣资源饲料化利用,本试验将水葫芦渣与麦麸混合青贮,通过感官品质评分确定青贮的效果.试验设6个处理组:处理组1~3添加青贮发酵菌,且麦麸混合比例为0%、20%、30%;处理组4~6不使用发酵菌,麦麸混合比例0%、20%、30%,连续测定0~22天混合物料pH值,结果显示:青贮6~16天,处理组1~3物料pH值显著小于(P<0.05)处理组4~6;青贮18~22天,处理组2和3物料pH值显著小于处理组1;第18天,除处理组4外,其他处理组pH值均降至5.0以下.因此,对第18天青贮物料进行感官评分,结果显示:处理组2、3、6青贮等级为“优等”.以上结果表明:20%麦麸与水葫芦渣混合青贮18天,并添加青贮发酵菌,混合青贮物料感官品质优异.%The objective of this experiment was to study the effects of Eichhomia crassipes residuals ensilage mixed with wheat bran by organoleptic scorings for livestock feedstuff utilization. Six treatment groups were including as follows: Group 1 to 3 adding of zymophyte and 0%, 20%, 30% ratios of wheat bran, and Group 4 to 6 adding of 0%, 20% and 30% ratios of wheat bran only. During the ensiling periods of 6 to 16 days, the pH values of Group 1, 2 and 3 were lower (P<0.05) than those of Group 4, 5 and 6. The pH values of Group 2 and 3 were lower than those of Group 1 from 18 to 22 days of ensiling. The pH values of all treatment groups were decreased to below 5.0 after 18 days of ensiling expect of Group 4. Therefore, the organoleptic properties by scoring were determined at 18 days of ensiling. The results showed that Group 2, 3 and 6 graded level of "Superiority". These findings proved that Eichhomia crassipes residuals mixed with 20% wheat bran could improved the organoleptic properties of the mixing ensilages with the addition of zymophyte within 18 days.

  8. Effects of cell wall degrading enzymes on carbohydrate fractions and metabolites in stomach and ileum of pigs fed wheat bran based diets

    NARCIS (Netherlands)

    Meulen, van der J.; Inborr, J.; Bakker, J.G.M.

    2001-01-01

    Pigs were fed diets containing 40 heat bran incubated with a water:acetic acid mixture (control, C) and a cellulase (Cel-i) or xylanase (Xyl-i) preparation or with addition of the cellulase (Cel-a) or xylanase (Xyl-a) preparation immediately before feeding. Stomach and ileal samples were analysed fo

  9. Farelo de trigo na alimentação de poedeiras semipesadas na fase de recria Wheat bran in growing phase laying hens feeding

    Directory of Open Access Journals (Sweden)

    Daniel de Magalhães Araujo

    2008-01-01

    Full Text Available O estudo foi conduzido com o objetivo de avaliar os efeitos da inclusão de farelo de trigo (FT na ração sobre o desempenho de frangas semipesadas nas fases de recria 1 (7 a 14 semanas de idade e recria 2 (15 a 19 semanasde idade e seu efeito residual durante a fase inicial de produção de ovos. Foram utilizadas 160 frangas Lohmann Brown distribuídas em delineamento inteiramente casualizado, com quatro níveis de FT na ração: 0 (controle, 10, 20 e 30%, que resultaram em quatro tratamentos, com cinco repetições de oito aves na fase de recria 1. Ao completarem 14 semanas, as aves foram transferidas para gaiolas de arame galvanizado, redistribuídas em seis repetições de seis aves. Utilizaram-se 144 aves e descartaram-se, aleatoriamente, quatro aves por tratamento, constituindo a fase de recria 2. A adição de FT diminuiu linearmente o peso vivo final e o ganho de peso, resultando em reduções de 1,15 e 0,03 g, respectivamente, para cada 1% de inclusão de FT na ração. O consumo de água aumentou de forma quadrática e cresceu, em valores absolutos, com o aumento de 0 a 30% de farelo de trigo. A cada aumento de 1% de FT na ração, a idade das aves ao primeiro ovo elevou aproximadamente 0,6 dia e o peso do ovo em 0,22 g. A inclusão de farelo de trigo na ração reduz a taxa de crescimento de frangas, atrasa o início da postura, mas melhora o peso inicial dos ovos em relação a dietas à base de milho e de farelo de soja.This study aimed to evaluate the effect of the inclusion of the wheat bran (WB in the ration on egg brown chicken (Lohmann Brown performance in the growing phase 1 (7 to 19 week of age and growing phase 2 (15 to 19 week of age and its residual effects on initial egg production. One hundred-sixty chickens were allotted to a completely randomized design with four level of WB in the ration: 0 (control, 10, 20 and 30%, that resulted in four treatments, with five replicates of eight birds in the growing phase 1. At the

  10. 小麦麸皮结构层中抗氧化物质的研究%Research on antioxidant substance extracted from different wheat bran structure layers

    Institute of Scientific and Technical Information of China (English)

    陈中伟; 廉文蕾; 吴保承; 杨春霞; 王莉; 陈正行

    2012-01-01

    The mixed enzymatic and chemical methods were used to degrade pericarp layer,the intermediate layer and aleurone layer of wheat bran in order to release phenolic acids.The composition and content of the extract phenolic acids were determined by HPLC.Moreover,total phenols and the ability of removing free radicals from the extraction were analyzed.The results showed that: the content of ferulic acid dehydrotrimer and dimer were the highest in pericarp layer, up to 4.34mg/g.However,the content of ferulic acid in the aleurone layer was the highest in the three layers, up to 5.90mg/g.After being hydroiyzed by enzymes, the contents of ferulic acid dehydrotrimer and dimer from the pericarp layer,the intermediate layer and aleurone layer took up 21.0% ,52.6% and 51.1% of that in the hydrolysate by sodium hydroxide.While the release content of ferulic acid was 46.9% ,51.0% and 56.3% of that in the extraction of alkaline hydrolysis. Total phenolic content in the hydrolysate and their antioxidant capabilities were related to the release of phenolic acids directly.%采用酶法与化学法,分别对麦麸的外皮层、中间层及糊粉层进行水解,对提取物中酚酸的种类和含量进行了测定。对比了酶解与碱解所得提取物中总酚的含量和清除自由基的能力。结果表明:碱解处理后,外皮层申阿魏酸脱氢聚体含量最高,达4.34mg/g,而糊粉层中阿魏酸单体的含量最高,达5.90mg/g;酶解后,外皮层、中间层和糊粉层的水解液中阿魏酸脱氢聚体含量分别为碱解释放量的71.0%、52.6%和51.1%,而阿魏酸单体的释放量为碱解释放量的46.9%、51.0%和56.3%。同时,碱解和酶解提取物中的总酚含量和抗氧化能力与酚酸含量直接相关。

  11. Effects of prepartum controlled-energy wheat straw and grass hay diets supplemented with starch or sugar on periparturient dairy cow performance and lipid metabolism.

    Science.gov (United States)

    Litherland, N B; da Silva, D N L; Hansen, W P; Davis, L; Emanuele, S; Blalock, H

    2013-05-01

    This study examined the effects of a forage source [wheat straw (WS) versus grass hay (GH)] prepartum and supplemental carbohydrate source [corn (dry feed; DF) versus molasses (liquid feed; LF)] on pre- and postpartum intake, digestibility, selective particle consumption, milk yield, and lipid metabolism. The objectives were to determine if forage or pre- and postpartum supplement alters periparturient intake, energy balance, and milk yield. Sixty (n=15) multiparous dairy cows were used in a randomized complete block design with a 2 × 2 factorial arrangement of treatments to compare WS versus GH diets supplemented with either DF or LF. Dietary treatments were (1) WS prepartum + DF pre- and postpartum (WSDF), 2) WS prepartum + LF pre- and postpartum (WSLF), (3) GH prepartum + DF pre- and postpartum (GHDF), and (4) GH prepartum + LF pre- and postpartum (GHLF). Treatments began at dry-off, × before expected calving. During the prepartum phase, cows maintained dry matter intake (DMI) at 2.0% of body weight and prepartum energy balance remained positive for all treatments until calving. Prepartum GH diets had a more positive energy balance compared with WS diets. On week -5, energy balance was more positive for GHDF than for WSDF or GHLF. Energy balance for WSLF, however, was lower on week -3 and -1 than GHDF. Liquid feed decreased dry matter digestibility and increased prepartum liver triglyceride, serum nonesterified fatty acids (NEFA), and tended to increase β-hydroxybutyrate. After calving, LF decreased DMI and energy balance, but not yield of milk or 3.5% fat-corrected milk, resulting in greater feed efficiency compared with DF. Forage did not affect postpartum DMI, but milk yield tended to be higher for WS versus GH. The DMI expressed as percentage of body weight was not affected by supplement or prepartum forage type. Cows fed WS had lower serum NEFA, higher liver glycogen, and tended to have a lower triglyceride to glycogen ratio postpartum than GH. Serum

  12. Allergies and Hay Fever

    Science.gov (United States)

    ... an ENT Doctor Near You Allergies and Hay Fever Allergies and Hay Fever Patient Health Information News media interested in covering ... suffer from nasal allergies, commonly known as hay fever. An ear, nose, and throat specialist can help ...

  13. In vitro fermentation production of short chain fatty acids from destarched wheat bran by Gut microbiota%肠道菌群利用去淀粉麦麸体外发酵产短链脂肪酸

    Institute of Scientific and Technical Information of China (English)

    连晓蔚; 彭喜春

    2011-01-01

    Non-digestible carbohydrate could be utilized to different extent by different species of human gut microbiota. In the present study, we used destarched wheat bran (DWB) as carbon soruce for in vitro fermentation production of short chain fatty acids (SCFAs) by gut microbiota from human feces. The types and concentrations of SCFAs in the fermentation broth were also determined. The results showed that all of the gut microbiota, including non-probiotics, could utilize DWB to produce different types and concentrations of SCFAs. Except Lactobacillus, the other gut microbiota mainly produced acetic acid.Lactobacillus produced more propionic acids, but only a little amount of acetic acid. According to the yields at the end of fermentation, DWB attributed to the production of SCFAs in the order of acetic acid >propionic acid > lactic acid and isobutyric acid > butyric acid.%肠道菌群中不同菌对同一种不消化性碳水化合物的利用程度不同.本实验利用去淀粉麦麸(destarched wheat bran,DWB)作为碳源,用人体粪便作为肠道细菌来源,对不同肠道菌群进行体外发酵培养,在不同时间取其发酵液,测定发酵液内SCFA的种类和数量的变化.结果显示,肠道中各种细菌(包括非益生菌)均能利用DWB产生短链脂肪酸(short chainfatty acid,SCFA),但其种类和数量各有差异;除乳酸菌外,各类菌产生的SCFA都主要是乙酸,其次是丙酸.乳酸菌产乳酸的能力强于其他菌,产乙酸的能力则弱一些.从发酵末期的产量来比较,DWB对乙酸的贡献值最大,丙酸其次,乳酸和异丁酸差不多,丁酸的贡献值最小.

  14. Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.

    Science.gov (United States)

    Pasqualone, Antonella; Gambacorta, Giuseppe; Summo, Carmine; Caponio, Francesco; Di Miceli, Giuseppe; Flagella, Zina; Marrese, Pier Paolo; Piro, Gabriella; Perrotta, Carla; De Bellis, Luigi; Lenucci, Marcello Salvatore

    2016-12-15

    A study was carried out to produce functional pasta by adding bran aqueous extract (BW) and bran oleoresin (BO) obtained using ultrasound and supercritical CO2, respectively, or a powdery lyophilized tomato matrix (LT). The bioactive compounds, hydrophilic and lipophilic antioxidant activity (HAA and LAA) in vitro, were evaluated. BW supplementation did not improve antioxidant activity, whilst LT pasta showed unconventional taste and odor. BO pasta had good levels of tocochromanols (2551μg/100g pasta f.w.) and carotenoids (40.2μg/100g pasta f.w.), and the highest HAA and LAA. The oleoresin altered starch swelling and gluten network, as evidenced by scanning electron microscopy, therefore BO pasta had structural characteristics poor compared with the control (4.8% vs. 3.2% cooking loss), although this difference did not affect significantly overall sensory judgment (74 vs. 79 for BO and control, respectively). BO supplementation was most effective for increasing antioxidant activity without jeopardizing pasta quality.

  15. Prediction Equations for Digestible Energy and Digestibility Coefficient of Energy of Wheat Bran for Pigs%麦麸猪消化能与能量消化率预测方程的建立

    Institute of Scientific and Technical Information of China (English)

    张志虎; 唐受文; 王思宇; 马永喜

    2012-01-01

    The experiment was conducted to estimate digestible energy (DE) and digestibility coefficient of energy (DCE) in order to establish prediction equations for DE and DCE of wheat bran based on the chemical composition. Twelve growing crossbred barrows [ Duro x Landrace x Large White, initial BW = (36. 6 ± 2.9) kg] were used in two 6x6 Latin square designs (six periods, eleven diets). The DE and DCE of 10 wheat brans in different wheat product areas and batches were determined by total feces collection method. The optimum prediction factor was selected to establish prediction for DE and DCE based on correlation relationship between DE or DCE and chemical composition including crude protein (CP) , crude fiber (CF) , acid detergent fiber (ADF) , neutral detergent fiber (NDF) , starch ( St) , ether extract ( EE) , ash and gross energy ( GE). The results showed that the average DE of 10 wheat brans was 11. 72 MJ/kg for dry matter (DM) and a mean value of 61. 31% for DCE. St was the best prediction factor for predicting DE and DCE. The recommended prediction equations for DE were D£ = 0.31xSf+3.71 (R2 =0.76, RSD =0.42, P < 0. 01) and DE= -0.91 xCF -0.71 xCP +33. 80 (R2=0.76, RSD =0.35, P<0.01). The recommended prediction equations for DCE were DCE = 1. 70 x St + 22. 28 (R2 = 0. 76, RSD = 2. 89, P < 0. 01) and DCE = -5.02 xCF -3.65 xCP +182. 81 (R2=0.80, RSD=1.79, P<0.01). In conclusion, the prediction e-quations for DE and DCE of wheat bran based on nutrients composition have relatively higher correlation indices , and the DE values predicted using the results of this study are relatively more accurate than those predicted using the other studies. [ Chinese Journal of Animal Nutrition , 2012, 24 (10) : 1903-1911 ]%本试验旨在测定麦麸的猪消化能(DE)及麦麸各化学成分对DE与能量消化率(DCE)的影响,分析用麦麸化学成分建立其DE与DCE的预测方程.试验选用12头三元杂交(杜×大×长)去势公猪[初始体重为(36.6±2.9) kg

  16. Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp.

    Science.gov (United States)

    Das, Arpan; Paul, Tanmay; Halder, Suman K; Jana, Arijit; Maity, Chiranjit; Das Mohapatra, Pradeep K; Pati, Bikas R; Mondal, Keshab C

    2013-01-01

    Response surface methodology was employed to optimize mixed substrate solid state fermentation for the production of cellulases and xylanase by Aspergillus fumigatus ABK9. Among 11 different parameters, fermentation time (86-88 h), medium pH (6.1-6.2), substrate amount (10.0-10.5 g) and substrate ratio (wheat bran:rice straw) (1.1) had significantly influences on enzyme production. Under these conditions endoglucanase, β-glucosidase, FPase (filter paper degrading activity) and xylanase activities of 826.2, 255.16, 102.5 and 1130.4 U/g, respectively were obtained. The enzyme cocktail extracted (solid to water ratio of 1:10) from the ferments increased brightness of waste office paper pulp by 82.8% ISO, Ink(D) value by 82.1%, removed chromophores (2.53 OD; A(237)nm) and hydrophobic compounds (1.15 OD; A(465)nm) and also decreased the kappa number to 13.5 from 16.8. Copyright © 2012 Elsevier Ltd. All rights reserved.

  17. 放射型根瘤杆菌植酸酶对麸皮中植酸的脱磷作用%Dephosphorization of Phytic Acid in Wheat Bran by Phytase from Agrobacterium radiobacter

    Institute of Scientific and Technical Information of China (English)

    李文; 王陶; 杨克

    2011-01-01

    Crude phytase solution separated from Agrobacterium radiobacter fermentation broth was used to hydrolyze wheat bran for phytic acid dephosphorization.Using one-factor-at-a-time combined with orthogonal array design method,such process conditions as enzyme amount,substrate concentration,pH,temperature and hydrolysis time were optimized to be 750 U/g,40 mg/mL,7,45 ℃,and 5 h,respectively.Under the optimized conditions,the hydrolysis rate of phytic acid was up to 81.50%.%采用放射型根瘤杆菌植酸酶粗酶液水解麸皮中的植酸,研究其脱磷的最适条件。依据单因素试验和正交试验获得脱磷的最优条件为加酶量750U/g、底物质量浓度40mg/mL、温度45℃、pH7、时间5h。最优条件下,麸皮中植酸的水解率在5h达最大,为81.50%。

  18. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    SERVER

    2007-12-17

    Dec 17, 2007 ... waste tea leaves based composts and locally available ... protein, and carbohydrate contents of the fruit bodies of Agaricus bisporus. Results showed ... residues, such as rice and wheat straw, is a value-added ... Wheat bran.

  19. Seasonal Allergies (Hay Fever)

    Science.gov (United States)

    ... 1- to 2-Year-Old Seasonal Allergies (Hay Fever) KidsHealth > For Parents > Seasonal Allergies (Hay Fever) Print A A A What's in this article? ... are at work. Seasonal allergies , sometimes called "hay fever" or seasonal allergic rhinitis, are allergy symptoms that ...

  20. Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.

    Science.gov (United States)

    Macken, C N; Erickson, G E; Klopfenstein, T J; Milton, C T; Stock, R A

    2004-12-01

    Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydrated dry bran (37% DM). Bran was fed at 40% of dietary DM. All finishing diets had (DM basis) 9% corn steep liquor with distillers solubles, 7.5% alfalfa hay, 3% tallow, and 5% supplement. Gain efficiency and ADG were greater (P < 0.01) for cattle fed no corn bran compared with all treatments containing corn bran; however, no differences were detected across corn bran types. In Trial 2, 340 English crossbred yearling steers (354 +/- 0.6 kg) were used in a randomized block design with treatments assigned based on a 2 x 4 + 2 factorial arrangement (four pens per treatment). One factor was the corn processing method used (dry-rolled corn, DRC; or steam-flaked corn, SFC). The other factor was corn bran type: dry (90% DM), wet (40% DM), or dry bran rehydrated to 40 or 60% DM. Bran was fed at 30% of dietary DM, replacing either DRC or SFC. Two control diets (DRC and SFC) were fed with no added bran. All finishing diets contained (DM basis) 10% corn steep liquor with distiller's solubles, 3.5% alfalfa hay, 3.5% sorghum silage, and 5% supplement. Corn bran type did not affect DMI (P = 0.61), ADG (P = 0.53), or G:F (P = 0.10). Dry matter intake was greater (P < 0.01) by steers fed bran compared with those fed no bran, and was greater by steers fed DRC than by steers fed SFC (P < 0.01). Interactions occurred (P < 0.01) between grain source and bran inclusion for ADG and G:F. The ADG by steers fed the SFC diet without bran was greater (P < 0.01) than by steers fed SFC diets with bran, whereas the ADG by steers fed DRC diets with or without bran was similar. Daily gain was 15.2% greater

  1. Extraction of Dietary Fiber from Wheat Bran and Effect on Viscosity-elasticity of Noodle Dough with Added the Extracts%麦麸膳食纤维的提取及其添加量对面条面团黏弹性的影响

    Institute of Scientific and Technical Information of China (English)

    蔡为荣; 张虹; 李清华; 陶鹏飞

    2012-01-01

    [目的]研究麦麸膳食纤维的最佳提取条件,并探讨其添加重对面条面团黏弹性的影响.[方法]采用单因素试验和正交试验,研究α-淀粉酶浓度、NaOH浓度、碱解时间、碱解温度对麦麸膳食纤维持水性和溶胀性的影响;并考察麦麸膳食纤维添加量对面条吸水率、抗拉断应力和蠕变性的影响.[结果]添加0.4%的α-淀粉酶,于75℃酶解60 min,在提取条件为NaOH浓度5%、碱解时间60 min、碱解温度65℃时,所得麦麸膳食纤维具有良好的特水性和溶胀性;面粉中添加3% ~5%的麦麸膳食纤维对面条吸水率、抗拉断应力、蠕变与蠕变恢复影响小,可制得富含麦麸膳食纤维的功能性面条.[结论]该研究为麦麸的综合利用与功能性产品的研究开发提供了有益参考.%[ Objective] The aim was to study the optimum extraction condition of dietary fiber of wheat bran and to discuss its influence on viscosity-elasticity of noodle dough with added extracts. [Method] Influences of α-amylase, alkaline concentration, alkaline hydrolysis time and temperature on water holding capability and swelling capacity of dietary fiber were evaluated using single-factor test and orthogonal test. Effects of added dietary fiber from wheat bran on dough absorption ratio, rupture stress of dough and creep resistance were studied. [ Result] When the hydrolysis conditions of wheat bran were 0.4% α-amylase at 75 ℃for 60 min, further alkaline conditions were 5% sodium hydroxide for 60 min at 65℃ ,dietary fiber was of fine water holding capability and swelling capacity. The addition of 3% - 5% dietary fiber from wheat bran into dough had little influence on the water absorption ratio of noodle , rupture stress of dough,creep resistance and can make functional noodle with rich dietary fiber from wheat bran. [ Conclusion ] The study provided reference for the comprehensive utilization of wheat bran and development of functional product.

  2. Influence of gelatinization on the extraction of phenolic acids from wheat fractions

    Science.gov (United States)

    The effect of gelatinization on the analysis of phenolic acids from wheat bran, whole-wheat, and refined flour samples was investigated using two extraction procedures, namely, ultrasonic (UAE) and microwave (MAE). The total phenolic acid (TPA) concentration quantity in wheat bran (2711-2913 µg/g) w...

  3. Production of protein feed from wheat bran with solid-state fermentation by multi-strains%混菌固态发酵麸皮制备蛋白饲料的研究

    Institute of Scientific and Technical Information of China (English)

    陈洪伟; 叶淑红; 王际辉; 王国新; 王晗; 徐龙权; 姜淼

    2011-01-01

    Yeast Ⅱ with high capacity of protein synthesis in the wheat bran medium was selected from 4 strains of yeast. Yeast Ⅱ and the stain of Aspergillus niger Ⅰ with high cellulase activity were used for protein feed production with solid-state fermentation of multi-strains. Optimal fermentation conditions were obtained with single factor experiment and orthogonal experiment as followed: fermentation temperature 30℃, inoculum 10%, the inoculation ratio of yeast Ⅱ and A. niger Ⅰ 2: 1, the liquid-solid ratio 1:1 and the glucose 2%. Under these conditions, the content of crude protein in fermentation product reached 25.26%, which was increased by 33.93% compared to that before fermentation.%从4株酵母菌中筛选出一株在麸皮培养基中合成蛋白能力较高的酵母菌,然后,利用酵母菌Ⅱ与高产纤维素酶活菌株黑曲霉Ⅰ之间的协同效应,以麸皮为底物,混菌固态发酵生产蛋白饲料.通过单因素和正交试验优化发酵条件.结果表明,培养温度30℃、接菌量l0%、接菌比酵母菌Ⅱ:黑曲霉Ⅰ (2:1)、水料比(1:1)、葡萄糖添加量2%,发酵产物中粗蛋白含量为25.26%,比麸皮发酵前粗蛋白含量提高了33.93%.

  4. Bran as a source of dietary fiber in oatmeal cookies.

    Science.gov (United States)

    Vratanina, D; Zabik, M E

    1980-07-01

    A panel of 1,542 Michigan consumers found oatmeal cookies in which 50 per cent of the flour was replaced with ground red or white wheat bran and a control cookie similarly acceptable. Cookie buying habits, consumer awareness of dietary fiber, and their methods of increasing it were cross-tabulated with demographic data.

  5. Registration of 'Tiger' wheat

    Science.gov (United States)

    ‘Tiger’ hard white winter wheat (Triticum aestivum L.) was developed at Research Center-Hays, Kansas State University and released by Kansas Agricultural Experiment Station in 2010. Tiger was selected from a three-way cross KS98H245/’Trego’//KS98HW518 made in 1999 at Hays, KS. The objective of this ...

  6. Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

    DEFF Research Database (Denmark)

    Koistinen, Ville M; Nordlund, Emilia; Katina, Kati

    2017-01-01

    Cereal bran is an important source of dietary fiber and bioactive compounds, such as phenolic acids. We aimed to study the phenolic acid metabolism of native and bioprocessed rye bran fortified refined wheat bread and to elucidate the microbial metabolic route of phenolic acids. After incubation ...

  7. Impact of the substitution of rice bran on rheological properties of dough and in the new product development.

    Science.gov (United States)

    Rice bran is a nutrient-rich co-product of the rice milling industries. The impact of adding 2-20% rice bran in wheat flour on the rheological behavior of the dough was investigated using the instruments, Farinograph, Consistograph, and Alveograph. The changes in physico-chemical properties were fo...

  8. Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes.

    Science.gov (United States)

    Nagaoka, Hiroyuki

    2005-01-01

    We found that the levels of bioactive products from wheat can be increased dramatically by manipulating germination conditions and taking advantage of the activity of endogenous enzymes. The yield of phytic acid (IP(6)) from wheat germinated in the presence of high, controlled levels of dissolved oxygen (188 +/- 28 mg/100 g wheat) was almost three times greater than that from wheat germinated with no supplemental oxygen (74 +/- 10 mg/100 g wheat). The yield of gamma-aminobutyric acid (GABA) from wheat germinated in the presence of uncontrolled levels of dissolved oxygen was 18 +/- 3 times greater than that from nonsupplemented wheat (1 mg/100 g wheat). The concentration of GABA was much greater in wheat germ than in whole wheat, and the yield of GABA from wheat germ processed with supplemental water (163 +/- 7 mg/100 g wheat germ) was notably greater than that from wheat germ processed with no supplemental water (100 +/- 2 mg/100 g wheat germ). In contrast, IP(6) was more concentrated in wheat bran, and the yield of IP(6) from wheat bran processed with supplemental water (3100 +/- 12 mg/100 g wheat bran) was notably higher than that from wheat bran processed with no supplemental water (2420 +/- 13 mg/100 g wheat bran). We conclude that the large amount of GABA extracted from wheat germ is likely due to high glutamate decarboxylase activity and low aminotransferase activity and that the large amount of IP(6) extracted from wheat bran is likely due to high levels of tyrosinase activity. Our findings indicate that bioactive molecules such as GABA and IP(6) can be successfully mass-produced by taking advantage of endogenous enzymatic activities.

  9. CHOICE OF EFFICIENT METHOD OF ADDING FLOUR FROM BUCKWHEAT BRAN

    Directory of Open Access Journals (Sweden)

    E. I. Ponomareva

    2015-01-01

    Full Text Available Nowadays the production of functional bakery products for therapeutic and preventive nutrition is of current importance. The problem of providing the population with functional products can be solved by enriching the recipes with vitamins, dietary fiber, micro and macronutrients. At the chair of "Technology of baking, confectionery, pasta and grain processing" of Voronezh State University of Engineering Technologies the recipe of no-salt bread from mixture of baker’s first grade wheat flour and whole-grain wheat with adding buckwheat bran flour, that increases the nutrition value of the product, has been developed. Flour from buckwheat bran is characterized by a high-scale balance of the content of essential amino acids, good digestibility, rich in vitamins (especially B vitamins, PP, dietary fiber, minerals (potassium, calcium, magnesium, iron. The use of buckwheat flour from the bran in bread production stimulates the creation of favorable intestinal microflora, normalizes blood sugar level, and excretes toxins, toxic salts and heavy metals from the body. We have conducted a research on how to make the rational choice of method of adding buckwheat bran flour enricher into dough from a mixture of first grade wheat flour and whole-grain wheat, compressed yeast and potable water, thus ensuring high and stable physical and chemical characteristics and the quality of the end product. Also, we have discovered that the bakery product prepared on tight sponge with addition of enricher has much better organoleptical properties in comparison with the others. Bread is characterized by a pleasant taste and flavour, elastic porous crumb. It has been found that the consumption of 100 g of a mixture of no-salt bread from first grade wheat flour and whole-grain with adding buckwheat bran flour will provide enough daily intake of protein 10.7%, fat 1.5%, carbohydrates 10.4% dietary fiber 16.3%, amino acids 2.5 14.0%. No-salt bread is recommended to people

  10. RUTHERFORD B.HAYES

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    AFTER the scandals of Grant's administration the Republicans wanted an especially upright candidate; they found him in Rutherford B. Hayes, a devout, conscientious Ohioan whose Puritan ancestors had come from New England. In his third term as Governor of Ohio in 1876,

  11. Comparative Digestibility of Maize brawn, Wheat offal and Rice ...

    African Journals Online (AJOL)

    AKEEM

    financial capability can not sustain ruminant animal production of this nature in the ... the nutritional potential of rice bran, maize bran and wheat offal, through digestibility ..... Effect of nitrogen, energy and mineral supplementation on the growth ... potentials of mango and gliricidia leaves as protein supplement in the diet of.

  12. Efeito das fibras dos farelos de trigo e aveia sobre o perfil lipídico no sangue de ratos (Rattus norvegicus wistar Effect of wheat and oat bran fibers on the lipid profile of mouse (Rattus novergicus wistar blood samples

    Directory of Open Access Journals (Sweden)

    Marcelo Augusto Mendes da Silva

    2003-12-01

    éricos.This work aimed to determine the effects of oat and wheat bran fibers on the lipid profile in the blood of wistar mouse (Rattus novergicus. This work used 48 animals, which were randomly distributed and divided into eight groups. During a period of six days, the animals received a pattern diet for adapting to the experiment. After this period, the animals received different diets for 63 days. The diets were composed of 5, 10, and 15% of oat bran and 1% of cholesterol. Other three diests were composed of 5, 10, and 15% of wheat bran as fiber source and 1% of cholesterol. There was two control groups, being the first exempt of cholesterol and with 5% of cellulose as fiber source, and the second having 1% of cholesterol. After 63 days feeding the experimental diets, the animals were submitted to analyses for cholesterol in the blood, HDL, LDL, VLDL, and triacylglicerol. The mice fed with oatmeal at 5, 10, and 15% presented a significant reduction of serum cholesterol relative to the control group containing 1% of cholesterol and to those fed with 1% cholesterol. The HDL levels were higher in groups fed with oatmeal and 15% of wheat meal than in those fed wheat meal at 5 and 10%. In spite of that, there was no statistical difference relative to the control groups and those fed with oat brans. The LDL concentrations were lower in the treatments with 10 and 15% relative to the control containing cholesterol and to the treatments with wheat meal. Triacylglicerol levels were significantly lower in animals fed with 15% oatmeal and wheat meal relative to all other treatments. It follows that the lipid profile may be improved with the addition of oat bran to the diet and that wheat meal influences only the levels of serum triacylglicerol.

  13. Brans-Dicke geometry

    CERN Document Server

    Punzi, Raffaele; Wohlfarth, Mattias N R

    2008-01-01

    We reveal the non-metric geometry underlying omega-->0 Brans-Dicke theory by unifying the metric and scalar field into a single geometric structure. Taking this structure seriously as the geometry to which matter universally couples, we show that the theory is fully consistent with solar system tests. This is in striking constrast with the standard metric coupling, which grossly violates post-Newtonian experimental constraints.

  14. Brans-Dicke geometry

    Energy Technology Data Exchange (ETDEWEB)

    Punzi, Raffaele [Zentrum fuer Mathematische Physik und II. Institut fuer Theoretische Physik, Universitaet Hamburg, Luruper Chaussee 149, 22761 Hamburg (Germany)], E-mail: raffaele.punzi@desy.de; Schuller, Frederic P. [Max Planck Institut fuer Gravitationsphysik, Albert Einstein Institut, Am Muehlenberg 1, 14467 Potsdam (Germany)], E-mail: fps@aei.mpg.de; Wohlfarth, Mattias N.R. [Zentrum fuer Mathematische Physik und II. Institut fuer Theoretische Physik, Universitaet Hamburg, Luruper Chaussee 149, 22761 Hamburg (Germany)], E-mail: mattias.wohlfarth@desy.de

    2008-12-11

    We reveal the non-metric geometry underlying {omega}{yields}0 Brans-Dicke theory by unifying the metric and scalar field into a single geometric structure. Taking this structure seriously as the geometry to which matter universally couples, we show that the theory is fully consistent with solar system tests. This is in striking contrast with the standard metric coupling, which grossly violates post-Newtonian experimental constraints.

  15. Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay.

    Science.gov (United States)

    Mohammed, Seid; Urge, Mengistu; Animut, Getachew; Awigechew, Kassahun; Abebe, Girma; Goetsch, Arthur Louis

    2012-08-01

    Eighteen Arsi-Bale (local) and 18 Boer × Arsi-Bale (crossbred) male goats, initially approximately 10 months of age, were used in a 12-week experiment to investigate potential interactions between genotype and nutritional plane in growth performance, carcass and skin characteristics, and mass of non-carcass components. Grass hay (6.7% crude protein and 71.9% neutral detergent fiber) was consumed ad libitum supplemented with 150, 300, or 450 g/day (dry matter; low, moderate, and high, respectively) of a concentrate mixture (50% wheat bran, 49% noug seed cake, and 1% salt). Initial body weight was 20.7 and 14.0 kg for crossbred and local goats, respectively (SE = 0.36). Hay dry matter intake was greater (P goats (461 and 429 g/day) and similar among concentrate levels (438, 444, and 451 g/day for high, moderate, and low, respectively; SE = 4.7). Average daily gain was greater (P goats (36.6 and 20.8 g) and differed (P goats, respectively; SE = 0.59) and greater (P goats, respectively) and high and low (8.80 and 6.66 kg, respectively). Carcass concentrations of physically dissectible lean and fat were similar between genotypes and high and low concentrate levels. There were few differences between genotypes or concentrate levels in other carcass characteristics such as color and skin properties. Relative to empty body weight, the mass of most non-carcass tissues and organs did not differ between genotypes. However, the low concentrate-level mass of omental-mesenteric fat was greater (P goats (1.06% vs. 0.54% empty body weight, respectively). In conclusion, growth performance and carcass weight advantages from crossing Boer and Arsi-Bale goats were similar with a low-quality basal grass hay diet regardless of level of supplemental concentrate.

  16. 家蝇和大头金蝇在麦麸和猪瘦肉上的产卵选择和发育差异%Difference in oviposition preference and development between Musca Domestica (Diptera:Muscidae)and Chrysomya megacephala (Diptera:Calliphoridae) on wheat bran and pork muscle

    Institute of Scientific and Technical Information of China (English)

    王争艳; 莫建初

    2009-01-01

    In many areas in China, Chrysomya megacephala F. Has gradually invaded the ecological niches occupied by Musca domestica L. And become the dominant species at garbage sites in the urban areas. To explore the influence of foods on the development of M. Domestica and C. Megacephala larvae when theywere reared solely or jointly, the oviposition preference and life history of the F, generation of wild blowfly C. Megacephala and housefly M. Domestica on wet wheat bran, pork muscle and their mixture were observed in the laboratory. The results showed that: (1) Blowflies preferred to lay their eggs on substrates containing pork muscle while houseflies preferred to lay their eggs on substrates containing wheat bran. (2) Newly-hatched housefly and blowfly larvae could reach adulthood on diets containing pork muscle. When raised on wheat bran, newly-hatched housefly larvae could reach adulthood while newly-hatched and 2nd instar blowfly larvae all died before entering into the next instar, but some 3rd instar blowfly larvae could reach adulthood. (3) When the same number of newly-hatched housefly and blowfly larvae grew mixedly on diets containing pork muscle, blowflies exhibited shorter developmental duration and higher survival rate than houseflies. When reared mixedly with houseflies on wheat bran, blowflies showed shorter developmental duration and higher survival rate than the same instar blowflies that grew solely on wheat bran. These results suggest that in coexistence the housefly can promote the utilization of the vegetable resource by the blowfly. This might be one of important reasons why the blowfly can invade successfully the ecological niches occupied dominantly by the housefly.%在中国许多地区,大头金蝇 Chrysomya megacephala F.已侵入过去由家蝇Musca domestica L.占绝对优势的垃圾生态位,逐渐成为城市蝇类的优势种.为了解单独和混合饲养时食物种类对家蝇和大头金蝇幼虫生长发育的影响,在室内观察

  17. Bioactive compounds in whole grain wheat

    OpenAIRE

    Mateo Anson, N.

    2010-01-01

    Bread can be healthier! Consuming whole-grain foods can prevent cardiovascular diseases, type-2 diabetes and metabolic syndrome. This is due to bioactive compounds in whole grain, such as antioxidants and anti-inflammatory compounds. We found that the different fractions of a wheat grain vary much in their content. The external fractions of the grain, the bran and specially the aleurone, are the richest. We observed that processing the bran in whole-grain breads increased three times the leve...

  18. Bran: may irritate irritable bowel.

    Science.gov (United States)

    Lewis, M J; Whorwell, P J

    1998-05-01

    The irritable gut is known to be hypersensitive, and it is reasonable to suspect that patients with the disorder might be hyperreactive to agents that stimulate or irritate it. This appears to be a possible explanation for the adverse effects of bran on hospital patients with this disorder, but we do not yet know how this product affects community IBS sufferers. We cannot ignore the fact that fiber and bran have major beneficial effects in other areas, not least in the reduction of colonic carcinoma. In conclusion, it is probably best to recommend that patients with IBS be left to judge for themselves whether bran helps or exacerbates their symptoms, but there is enough evidence to suggest that the current dogma of routinely treating all IBS sufferers with bran should be challenged. Proprietary sources of fiber, such as ispaghula, may be more appropriate for those IBS subjects (for example, constipated) for whom fiber supplementation is believed justified.

  19. Potential dangers of hay bailing.

    Science.gov (United States)

    Charlwood, Cheryl; Byard, Roger W

    2014-01-01

    Individuals engaged in farming have higher risks of injury and death from trauma than many other workers. Fatalities most often involve tractor-related incident such as roll-overs. Although it is also recognized that farm machinery may result in serious injuries and death, little has been reported on problems associated with hay baling, transport and storage. Case 1: A 43-year-old man trying to dislodge jammed hay in a hay baler had either been pulled, or had fallen, into the baler, where he had been crushed, rotated and then cocooned within a hay bale. The body showed extensive blunt trauma to the head, neck, chest, abdomen, pelvis and limbs, with burning from a fire that subsequently started within the overheated machine. Case 2: A 58-year-old man was crushed between the moving arms of a hay shuttle and a safety fence. Death was attributed to blunt chest and abdominal trauma with crush asphyxia. Case 3: A 56-year-old man fell some distance from the top of stacked hay bales fracturing his neck and causing virtual transection of his cervical spinal cord. These cases demonstrate rare forms of farm deaths that may be associated with the creation (baling), moving (shuttling) and storage of hay bales. All forms of farm machinery should be treated circumspectly, given the possibility that serious injury or death may result from inattention or inappropriate handling. Temporary stacking of hay bales may create high work platforms that risk falls with lethal consequences.

  20. Propionic acid preservatives for hay

    Science.gov (United States)

    Hay producers working in humid environments are well-acquainted with the consequences of baling moist hays, which include heating, molding, losses of dry matter and nutritive value, and the possibility of spontaneous combustion. Traditionally, the effect of heat damage within forages has focused on ...

  1. Nutritive improvement of instant fried noodles with oat bran

    Directory of Open Access Journals (Sweden)

    Chawladda Tiangpook

    2006-03-01

    Full Text Available Instant fried noodles have become one of the food products regularly consumed among people of all socioeconomic levels in both urban and rural areas. Oat bran is rich in β-glucan, a soluble fiber in oat. The objective of this study was to utilize oat bran, produced from dehulled oats by dry milling and cooking extrusion to improve the nutritional quality of wheat noodle and to evaluate the noodle quality. Three types of oat bran concentrate (OBC: OBCXF, OBCXEF, OBC native were used to replace wheat flour in noodle production, each type at the levels of 5, 10, and 15% (w/w. The experimental design was 3×3 factorial randomized complete block design. The flours and products were analyzed for moisture, protein, fat, β- glucan, RVA and color. The texture of the products was determined using texture analyzer and sensory test. Protein contents of OBCXF, XEF, native and wheat flour were 22.05, 23.21, 22.00 and 13.16%, respectively. OBC β-glucan content was 16-17%. Increasing the amount of various OBC in the mixes caused the increase in protein content and β-glucan in the products. The texture of the noodles with 5% replacement with OBC was not significantly different from that of wheat noodle. The tensile force was in the range of 17.10-17.96 g. The sensory acceptability of the noodles replaced with 5-10% OBC was not significantly different from wheat noodle (p<0.05. Noodle with 10% OBC-XEF had the highest scores in texture, elasticity and accept- ability. Thus, instant fried noodle having its wheat partially replaced with 10-15% OBC contained β-glucan in the range of 0.80-1.27 g/serving (50 g, which met the FDA approved health claim which requires 0.75 g/ serving, and contained dietary fiber in the range of 3.0-4.5 g/serving. By using 10-15% OBC in the formulation, it was possible to satisfactorily make instant fried noodles.

  2. Studies on Nutritive Food from Rice Bran

    Institute of Scientific and Technical Information of China (English)

    ChenZhengxing; YaoHuiyuan

    2000-01-01

    Rice bran has high nutritive value and good prospects on developing new foods from it.The paper described preparation of a new functional food from stabilized rice bran and provided new technical ways to utillize rice bran in the area of healthy foods.

  3. Studies on Nutritive Food from Rice Bran

    Institute of Scientific and Technical Information of China (English)

    Chen Zhengxing; Yao Huiyuan

    2000-01-01

    Rice bran has high nutritive value and good prospects on developing new foods from it .The paper described preparation of a new functional food from stabilized rice bran and provided new technical ways to utilize rice bran in the area of healthy foods.

  4. Lovelock-Brans-Dicke gravity

    CERN Document Server

    Tian, David Wenjie

    2016-01-01

    According to Lovelock's theorem, the Hilbert-Einstein and the Lovelock actions are indistinguishable from their field equations. However, they have different scalar-tensor counterparts, which correspond to the Brans-Dicke and the \\emph{Lovelock-Brans-Dicke} (LBD) gravities, respectively. In this paper the LBD model of alternative gravity with the Lagrangian density $\\mathscr{L}_{\\text{LBD}}=\\frac{1}{16\\pi}\\left[\\phi\\left(R+\\frac{a}{\\sqrt{-g}}{}^*RR + b\\mathcal{G}\\right)-\\frac{\\omega_{\\text L}}{\\phi}\

  5. Biomass Rapid Analysis Network (BRAN)

    Energy Technology Data Exchange (ETDEWEB)

    2003-10-01

    Helping the emerging biotechnology industry develop new tools and methods for real-time analysis of biomass feedstocks, process intermediates and The Biomass Rapid Analysis Network is designed to fast track the development of modern tools and methods for biomass analysis to accelerate the development of the emerging industry. The network will be led by industry and organized and coordinated through the National Renewable Energy Lab. The network will provide training and other activities of interest to BRAN members. BRAN members will share the cost and work of rapid analysis method development, validate the new methods, and work together to develop the training for the future biomass conversion workforce.

  6. Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.

    Science.gov (United States)

    Jenkins, D J; Kendall, C W; Vuksan, V; Vidgen, E; Wong, E; Augustin, L S; Fulgoni, V

    Legumes have reported benefits in terms of reduced risk for coronary heart disease and of colonic health. A novel legume fiber, cocoa bran, also may have favorable health effects on serum lipid levels, low-density lipoprotein (LDL) cholesterol oxidation, and fecal bulk. Twenty-five healthy normolipidemic subjects (13 men and 12 women) (mean +/- SEM age, 37 +/- 2 years; mean +/- SEM body mass index [calculated as weight in kilograms divided by the square of height in meters], 24.6 +/- 0.7) ate cocoa-bran and chocolate-flavored low-fiber breakfast cereals for 2-week periods, with 2-week washout, in a double-blind crossover study. The cocoa-bran cereal provided 25.0 g/d of total dietary fiber (TDF). The low-fiber cereal (5.6 g/d TDF) was of similar appearance and energy value. Fasting blood samples were obtained at the start and end of each period, and 4-day fecal collections were made from days 11 through 14. High-density lipoprotein (HDL) cholesterol level was higher (7.6% +/- 2.9%; P =.02) and the LDL/HDL cholesterol ratio was lower (6.7% +/- 2.3%; P =.007) for cocoa-bran compared with low-fiber cereal at 2 weeks. No effect was seen on LDL cholesterol oxidation. Mean fecal output was significantly higher for cocoa-bran than for low-fiber cereal (56 +/- 14 g/d; Pchocolate-flavored cocoa-bran cereal increased fecal bulk similarly to wheat bran and was associated with a reduction in the LDL/HDL cholesterol ratio. In view of the low-fat, high-fiber nature of the material, these results suggest a possible role for this novel fiber source in the diets of normal, hyperlipidemic, and constipated subjects.

  7. Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste.

    Science.gov (United States)

    Silva, E M; Machuca, A; Milagres, A M F

    2005-01-01

    To develop strategies for increasing the growth of Lentinula edodes in eucalyptus residues. To this end, we have examined the effects of cereal brans additions on production of mycelial biomass and enzymes. Three isolates of the mushroom shiitake, L. edodes (Berk. Pegler), were evaluated for enzyme and ergosterol production on eucalyptus residue supplemented with 5, 10, 15 and 20% (w/w) of soya, wheat or rice brans. Nitrogen imput on eucalyptus residues accelerated mycelial growth by supplying the L. edodes with this limiting nutrient. High levels of enzymes activities were produced in eucalyptus residues supplemented by soya bran. Comparison of cellulose and xylanase production with manganese peroxidase (MnP) at 20% soya bran indicated that hydrolytic enzymes, but oxidative enzymes were reduced. Mycelial growth measurements revealed that eucalyptus residues supplemented with cereal brans supported fast growth of L. edodes, indicating that mycelium extension is related to the bioavailability of nitrogen. The type and concentration of nutrient supplement has a considerable effect both on substrate colonization and on the type of hydrolytic and oxidative enzymes produced. These characteristics may be useful for mushroom growing. Lentinula edodes is commercially important for edible mushroom production and supplements which enhance growth and enzymes production might also be beneficial for mushroom yields.

  8. 碱皂化法提取麸皮中辅酶Q10的工艺研究%Extraction of Wheat Bran in the Alkaline Saponification of Coenzyme Q 10

    Institute of Scientific and Technical Information of China (English)

    王丽霞; 何扩; 史忠林

    2014-01-01

    In this experiment, the author extracted and separated coenzyme Q10from wheat skin using the method of alkaline saponification,and determined by UV.The results showed that the best conditions for alkali saponification:pH 11, ratio of material to liquor 1∶12(g/mL), reflux temperature 90℃, saponification time of 90 min.%以麸皮为原料,利用碱皂化法提取辅酶Q 10,紫外分光光度法测定含量。试验结果表明:最佳碱皂化处理条件为:pH为11,料液比1∶12(g/mL),皂化温度为90℃,皂化时间为90 min。

  9. Effects of dietary bran and the colon carcinogen 1,2-dimethylhydrazine on faecal. beta. -glucuronidase activity in mice

    Energy Technology Data Exchange (ETDEWEB)

    London, J.F.; Clapp, N.K.; Henke, M.A.

    1981-01-01

    To evaluate the physiological changes that might provide either mechanistic or prognostic information in colon carcinogenesis, we treated 8-wk-old male BALB/c mice with semisynthetic bran diets containing 20% by weight of either soya bean, winter wheat, or corn bran and gave ten weekly injections (from age 11 to 21 wk) of 20 mg 1,2-dimethylhydrazine (DMH)/kg body weight. Appropriate controls were included. Faecal samples were collected 11 to 13 wk after completion of DMH treatment and after 24 to 26 wk of continuous bran diet feeding. Daily faecal ..beta..-glucuronidase activity fluctuations were observed, but these were not statistically significant. Faecal enzyme activity varied depending upon the type of bran diet (control > wheat > soya bean > corn). DMH generally depressed faecal enzyme activity to a statistically significant degree (P < 0.03). These results demonstrate the persistent enzyme alterations produced by DMH and the assay's sensitivity for detecting such change. Further, the effects of diet suggest that dietary brans cause physiological changes that have the potential to modify colon carcinogenesis.

  10. Nature Inspired Hay Fever Therapy

    Institute of Scientific and Technical Information of China (English)

    Andrei P.Sommer; Dan Zhu

    2008-01-01

    The survival oriented adaptation of evolved biosystems to variations in their environment is a selective optimization process. Recognizing the optimised end product and its functionality is the classical arena of bionic engineering. In a primordial world, however, the molecular organization and functions of prebiotic systems were solely defined by formative processes in their physical and chemical environment, for instance, the interplay between interracial water layers on surfaces and solar light. The formative potential of the interplay between light (laser light) and interfacial water layers on surfaces was recently exploited in the formation of supercubane carbon nanocrystals. In evolved biosystems the formative potential of interracial water layers can still be activated by light. Here we report a case of hay fever, which was successfully treated in the course of a facial reju-venation program starting in November 2007. Targeting primarily interfacial water layers on elastin fibres in the wrinkled areas, we presumably also activated mast cells in the nasal mucosa, reported to progressively decrease in the nasal mucosa of the rabbit, when frequently irradiated. Hay fever is induced by the release of mediators, especially histamine, a process associated with the degranulation of mast cells. Decrease in mast cells numbers implies a decrease in the release of histamine. To the best of our knowledge this is the first report on the treatment of hay fever with visible light. This approach was inspired by bionic thinking, and could help ameliorating the condition of millions of people suffering from hay fever world wide.

  11. Biomarker of whole grain wheat intake associated lower BMI in older adults

    Science.gov (United States)

    Alkylresorcinols (AR) are phenolic lipids in the bran fraction of some whole grains (wheat, rye and barley). Plasma AR reflect recent intake of these whole grains. We examined the cross-sectional associations between plasma AR (measured by LCMS/ MS), whole wheat intake, and body mass index (BMI) in ...

  12. Effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, body weight change, and carcass parameters of Arsi-Bale sheep fed a basal diet of native grass hay.

    Science.gov (United States)

    Bekele, Wondwosen; Melaku, Solomon; Mekasha, Yoseph

    2013-11-01

    An experiment was conducted to assess the effect of substitution of concentrate mix with Sesbania sesban on feed intake, digestibility, average daily gain (ADG), and carcass parameters of Arsi-Bale sheep. The experiment employed 25 male sheep with mean (±standard error) initial body live weight (BLW) of 19.1 ± 0.09 kg. The experiment consisted of 7 days of digestibility and 90 days of feeding trials followed by carcass evaluation. The experiment employed a randomized complete block design with five treatments and five blocks. Treatments comprised of grass hay alone fed ad libitum (GHA; control), GHA + 100 % concentrate mix (CM) consisting of wheat bran and noug seed cake at a ratio of 2:1 (0 S. sesban), GHA + 67 % CM + 33 % S. sesban (33 S. sesban), GHA + 33 % CM + 67 % S. sesban (67 S. sesban), and GHA + 100 % S. sesban (100 S. sesban). Total dry matter intake (DMI) was higher (p mix.

  13. Wormholes in vacuum Brans-Dicke theory

    CERN Document Server

    Bhadra, A; Bhadra, Arunava; Sarkar, Kabita

    2005-01-01

    It is shown that among the different classes of claimed static wormhole solutions of the vacuum Brans-Dicke theory only Brans Class I solution with coupling constant $\\omega$ less than -1.5 (excluding the point $\\omega =2$) gives rise to physically viable traversable wormhole geometry. Usability of this wormhole geometry for interstellar travel has been examined.

  14. Enzymatic hydrolysis of corn bran arabinoxylan

    DEFF Research Database (Denmark)

    Agger, Jane

    This thesis concerns enzymatic hydrolysis of corn bran arabinoxylan. The work has focused on understanding the composition and structure of corn bran with specific interest in arabinoxylan with the main purpose of targeting enzymatic hydrolysis for increased yields. Corn bran has been used...... as a model substrate because it represents a readily available agroindustrial side product with upgrading potentials. Corn bran originates from the wet-milling process in corn starch processing, is the outmost layers of the corn kernel and is particularly rich in pentose monosaccharides comprising the major...... components of arabinoxylan. Corn bran is one of the most recalcitrant cereal byproducts with arabinoxylans of particular heterogeneous nature. It is also rich in feruloyl derived substitutions, which are responsible for extensive cross-linking between arabinoxylan molecules and thereby participate...

  15. Brans-Dicke brane cosmology

    CERN Document Server

    Mendes, L E; Mendes, Luis E.; Mazumdar, Anupam

    2001-01-01

    A five dimensional brane cosmology with non-minimally coupled scalar field to gravity has been considered in a Jordan-Brans-Dicke frame. We derive an effective four dimensional field equations on a 3+1 dimensional brane where the fifth dimension has been assumed to have an orbifold symmetry. We have noticed that the evolution equation for the matter component stuck to the brane is non-trivially coupled to the scalar field living on the brane and the bulk. Finally we discuss some cosmological consequences of this set-up.

  16. Optimization of extraction parameters for recovery of a-amylase from the fermented bran of Bacillus circulans GRS313

    Directory of Open Access Journals (Sweden)

    Palit Soumen

    2001-01-01

    Full Text Available The extraction of alpha-amylase in the solid state fermentation of wheat bran by Bacillus circulans GRS313 was optimized. Among various solvents tested, maximum extraction was achieved when 2.5% (v/v glycerol was added. The optimum conditions for extraction were 2.5 hrs soaking time at 30° C under recirculation and agitated condition, which yielded 590 U/g bran of enzyme activity. Whereas under stationary soaking condition the activity of the enzyme was 439.58U/g bran. With repeated wash under the above optimum conditions showed that 600 U/g and 184.2 U/g of enzyme extracted in the 1st and 2nd washes respectively and only 36.84 U/g was recovered in the 3rd wash

  17. Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

    Directory of Open Access Journals (Sweden)

    Lidiane Viera MACHADO

    Full Text Available Abstract Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungus Fusarium graminearum. In addition to direct damage to crops, reduced quality and yield losses, the infected grains can accumulate mycotoxins (toxic metabolites originating from prior fungal growth, especially deoxynivalenol (DON. Wheat crops harvested in 2014/2015 in southern Brazil were affected by high levels of Fusarium head blight. In this context, the aim of this study was evaluate the mycotoxicological quality of Brazilian wheat grains and wheat products (wheat flour and wheat bran for DON. DON contamination was evaluated in 1,504 wheat and wheat product samples produced in Brazil during 2014. It was determined by high performance liquid chromatograph fitted to a mass spectrometer (LC-MS / MS. The results showed that 1,000 (66.5% out of the total samples tested were positive for DON. The mean level of sample contamination was 1047 µg.kg-1, but only 242 samples (16.1% had contamination levels above the maximum permissible levels (MPL - the maximum content allowed by current Brazilian regulation. As of 2017, MPL will be stricter. Thus, research should be conducted on DON contamination of wheat and wheat products, since wheat is a raw material widely used in the food industry, and DON can cause serious harm to public health.

  18. Effects of some cereal brans and textured vegetable protein on plasma lipids.

    Science.gov (United States)

    Munoz, J M; Sandstead, H H; Jacob, R A; Logan, G M; Reck, S J; Klevay, L M; Dintzis, F R; Inglett, G E; Shuey, W C

    1979-03-01

    The hypothesis that dietary fiber lowers serum cholesterol was tested in 10 healthy men, 19 to 54 years old, who ate a mixed diet similar to the diets of many American adult males, that contained 16% of calories as protein (70% from animal), 40% as fat (P/S = 0.3), 44% as carbohydrate (9% of calories as sucrose) and 3 g of crude fiber. The energy intake ranged from 2700 to 3500 kcal adjusted to their height and weight. Weight and fitness were held constant. After 30 days of equilibration on the basal diet, they ate 26 g of either soft white wheat bran, corn bran (CB), soybean hulls (SH), textured vegetable protein, or hard red spring wheat bran (HRS) for periods of 28 to 30 days each in no particular sequence. Each fiber was fed to four to six subjects. The dietary fiber contents of soft white wheat bran, CB, SH, and HRS were: 44, 92, 87, and 51%, respectively. Mean daily fecal weight increased (P less than or equal to 0.01) from 72.4 to 144, 68 to 128, and 81 to 151 g when CB, SH, and HRS were fed respectively. No effects were noted with soft white wheat bran or textured vegetable protein. Total plasma cholesterol decreased 12% with HRS (P less than or equal to 0.05) and 14.0% with SH (P less than or equal to 0.05). Low density lipoprotein cholesterol decreased 21% with HRS (P less than or equal to 0.05). High density lipoprotein cholesterol did not change with any of the dietary fiber sources nor did the ratio of high density lipoprotein cholesterol to total cholesterol. Some triglyceride lowering effect was seen with all sources of dietary fiber (P less than or equal to 0.01). There was a significant direct correlation between the area under the oral glucose tolerance curves and the levels of total cholesterol (r = 0.57, P less than or equal to 0.0001) and low density lipoprotein cholesterol (r = 0.49, P less than or equal to 0.0007), and between fasting plasma glucose and triglycerides (r = 0.32, P less than or equal to 0.03). Results were replicated when

  19. Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat

    Institute of Scientific and Technical Information of China (English)

    Michael Tilley; Valquiria Pierucci; Katherine A Tilley; Okkyung Kim Chung

    2006-01-01

    The suitability of Kansas hard white winter (HWW) wheat milled at a high extraction rate for tortilla production was investigated. All of the Kansas varieties of white wheat, milled to 80% extraction, performed as well as, if not better than, a standard commercial tortilla flour milled to 72% extraction when various quality factors were compared. Tortillas were made from eight wheat cultivars milled at 80% extraction: four HWW wheat cultivars included Betty, Heyne, Oro Blanco and NuWest; three hard red winter (HRW) wheat samples were Jagger and Ike grown at Hutchinson, Kansas (Ike-Hutch) and at Hays, Kansas (Ike-Hays); and one hard white spring (HWS) wheat cultivar, Idaho 377-S. Tortillas made from these flours were compared to tortillas made from one commercial tortilla-flour milled to 72% extraction from a blend of HRW wheat. Mixograph parameters, starch pasting properties,dough-handling characteristics and tortilla- making attributes of the new Kansas HWW wheat cultivars, Betty and Heyne, were superior. In summary, Kansas HWW wheat flours, milled to 80% extraction, produced tortillas which were equal to, or superior to,those made from 80%-extraction HRW wheat flours and 72%-extraction commercial tortilla flour.

  20. An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

    Science.gov (United States)

    Lindström, Cecilia; Voinot, Anne; Forslund, Anna; Holst, Olle; Rascón, Ana; Öste, Rickard; Östman, Elin

    2015-01-01

    An acute meal study was performed to determine postprandial glucose and insulin responses after consumption of two fermented oat bran-based beverages (with and without exopolysaccharides) and yoghurt. This randomized, single-blind, within-subject study included 18 healthy, overweight participants. Four breakfast meals, including a reference meal, were tested; all meals contained 50 g of available carbohydrates, but differed in energy and macronutrient composition. All experimental meals reduced the postprandial glucose response compared with the reference meal. The oat drinks as well as the yoghurt elicited higher early (0-15 min) insulin responses, but the overall insulinaemia were similar to the reference meal. A new food product containing fermented liquid oat bran and milk reduced the postprandial blood glucose response as efficiently as yoghurt after a high-glycaemic index white wheat bread meal, but the presence of microbial exopolysaccharides did not affect the outcome.

  1. Influence of gelatinization on the extraction of phenolic acids from wheat fractions.

    Science.gov (United States)

    Lu, Yingjian; Luthria, Devanand

    2016-03-01

    The effect of gelatinization on the analysis of phenolic acids from wheat bran, whole-wheat, and refined flour samples was investigated using two extraction procedures, namely, ultrasonic (UAE) and microwave (MAE). The total phenolic acid (TPA) quantity in wheat bran (2711-2913μg/g) was significantly higher than the whole (664-715μg/g) and refined wheat (109-112μg/g) flour samples by both extraction methods as analyzed by liquid chromatography mass spectrometry. The recovery of phenolic acids from the spiked wheat bran sample was higher than from either the whole or refined wheat flour samples by both extraction procedures. The recovery of TPA (74-89%) from whole and refined wheat flours by MAE was significantly lower than that of UAE (90-98%). This difference was attributed to the gelatinization of starch present in the wheat flours caused by MAE. Gelatinization reduces the extractability of phenolic acids from wheat flour samples. Furthermore, both spectrometric assays (total phenolic content and radical scavenging capacities) showed similar trend as compared to LC-MS analyses. Copyright © 2015. Published by Elsevier Ltd.

  2. Adsorption of cellulase on cereal brans: a simple functional model from response surface methodology

    Directory of Open Access Journals (Sweden)

    Rui Sergio F. da Silva

    1980-11-01

    Full Text Available A functional model based on Langmuirian adsorption as a limiting mechanism was proposed to explain the effect of cellulase during the enzymatic pretreatment of bran, conducted prior to extraction of proteins, by wet alkaline process from wheat and buckwheat bran materials. The proposed model provides a good fit (r = 0.99 for the data generated thru predictive model taken from the response surface methodology, permitting calculation of a affinity constant (b and capacity constant (k, for wheat bran (b = 0.255 g/IU and k = 17.42% and buckwheat bran (b = 0.066g/IUand k = 78.74%.Modelo funcional baseado na adsorção de Langmuir como mecanismo limitante proposto para explicar o efeito da celulase durante o pré-tratamento enzimático de farelos, visando à extração de proteínas, através do método alcalino-úmido. O referido modelo ajusta se muito bem (r = 0,99 aos dados gerados com base em modelo preditivo obtido da metodologia da superfície de resposta. Pode-se calcular a constante de afinidade (b e a constante de capacidade (k para o farelo de trigo e farelo de trigo mourisco (sarraceno, usando uma equação análoga à isoterma de adsorção de Langmuir. Os resultados indicaram que o farelo de trigo mourisco apresenta uma capacidade mais alta para adsorver celulase e, conseqüentemente,'pode-se esperar uma resposta maior ao pré-tratamento com esta enzima.

  3. USING RICE BRAN IN LAYING HEN DIETS

    Directory of Open Access Journals (Sweden)

    H ERSIN SAMLI

    2006-10-01

    Full Text Available Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance and egg quality during peak production of a commercial White laying strain of 22 week of age. Dietary treatments were consisted by inclusion of rice bran at 0, 5, 10 and 15% levels. Each treatment had 6 reps in which 12 birds were randomly assigned in wired fl oor battery cages equipped with nipple drinkers and through feeders. Layers accessed to feed and water freely. Lighting regimen was adjusted to 16h light/8h dark. The experiment lasted for 10 weeks. Overall results of the present experiment indicated that rice bran could be included up to 10% without any adverse affect on laying performance, egg quality and digestive organs.

  4. Conformal classes of Brans-Dicke gravity

    CERN Document Server

    Quirós, I

    1999-01-01

    A classification of Brans-Dicke theories of gravitation, based on the behaviour of the dimensionless gravitational coupling constant, is given. It is noted that the discussion takes place in the current literature, about which of the two distinguished conformal frames in which scalar-tensor theories of gravity can be formulated: the Jordan frame and the Einstein frame, is the physical one, may, in most cases, be meaningless for both frames may belong to the same conformal class. It is also noted that the Jordan frame formulation of Brans-Dicke gravity with ordinary matter nonminimally coupled is scale-invariant, unlike the situation with the Jordan frame formulation of Brans-Dicke gravity with matter minimally coupled (the original formulation of Brans-Dicke theory), where the presence of nonzero mass ordinary matter breaks the scale-invariance of the theory.

  5. Quintessence Problem and Brans-Dicke Theory

    OpenAIRE

    Chakraborty, Subenoy; Chakraborty, N. C.; Debnath, Ujjal

    2003-01-01

    It has been shown that Brans-Dicke (BD) theory in anisotropic cosmological model can alone solve the quintessence problem and we have accelerated expanding universe without any quintessence matter. Also the flatness problem has been discussed in this context.

  6. Fermions in Brans-Dicke cosmology

    CERN Document Server

    Samojeden, L L; Kremer, G M

    2010-01-01

    Using the Brans-Dicke theory of gravitation we put under investigation a hypothetical universe filled with a fermionic field (with a self interaction potential) and a matter constituent ruled by a barotropic equation of state. It is shown that the fermionic field (in combination with the Brans-Dicke scalar field could be responsible for a final accelerated era, after an initial matter dominated period.

  7. 玉米种皮膳食纤维对谷朊粉和小麦淀粉混合体系形成面团影响%Effect of corn bran dietary fiber on dough of wheat gluten and wheat starch

    Institute of Scientific and Technical Information of China (English)

    王超; 王岸娜; 吴立根

    2012-01-01

      谷朊粉和小麦淀粉混合体系和添加膳食纤维混合粉在和面20 min时,面筋蛋白形成致密均匀整体,达到搅拌完成阶段;和面时间过长或过短均会对面筋网络形成产生不利影响,过长和面时间还会由于周围环境影响而增加面团失水率。面筋蛋白二级结构主要以α–螺旋和β–转角为主,α–螺旋与面筋蛋白网络形成密切相关;添加膳食纤维使蛋白分子间形成α–螺旋结构减少,弱化面团面筋网络结构。%  Mixing time 20 min,mixed system of wheat gluten and wheat starch and added dietary fiber formed a dense uniform gluten network,and mixing stage of completion was reached. Mixing time of too long or too short had adversely affect on formation of the gluten network,and a long mixing time increased rate of water loss of dough because of the surrounding environment. Gluten protein secondary structure mainly based onα–helix andβ–turn,andα–helix was closely related to formation of gluten network. Because of addition of dietary fiber,α–helix structure formed between protein molecules decreased and the gluten network structure was weakened.

  8. Composite vacuum Brans-Dicke wormholes

    CERN Document Server

    Sushkov, Sergey V

    2011-01-01

    We construct a new static spherically symmetric configuration composed of interior and exterior Brans-Dicke vacua matched at a thin matter shell. Both vacua correspond to the same Brans-Dicke coupling parameter $\\omega$, however they are described by the Brans class I solution with different sets of parameters of integration. In particular, the exterior vacuum solution has $C_{ext}(\\omega)\\equiv 0$. In this case the Brans class I solution for any $\\omega$ reduces to the Schwarzschild one being consistent with restrictions on the post-Newtonian parameters following from recent Cassini data. The interior region possesses a strong gravitational field, and so the interior vacuum solution has $C_{int}(\\omega)=-1/(\\omega+2)$. In this case the Brans class I solution describes a wormhole spacetime provided $\\omega$ lies in the narrow interval $-2-\\frac{\\sqrt{3}}{3}<\\omega<-2$. The interior and exterior regions are matched at a thin shell made from an ordinary perfect fluid with positive energy density and press...

  9. The complete Brans-Dicke theory

    CERN Document Server

    Kofinas, Georgios

    2015-01-01

    The most general completion of Brans-Dicke gravity is found when energy is exchanged in a uniquely defined way between the scalar field and ordinary matter. The theory contains a new parameter (integration constant from the integration procedure) and when this is switched off, Brans-Dicke theory emerges. As usually, the vacuum theory can be defined from the complete Brans-Dicke theory when the matter energy-momentum tensor vanishes. However, additionally, the complete family of vacuum theories is found, consistent with the free wave equation for the scalar field. The subclass of this family with identically covariantly conserved energy-momentum tensor is identified and, thus, can be supplemented by any equation of motion for the scalar field.

  10. FastStats: Allergies/Hay Fever

    Science.gov (United States)

    ... Liver Disease and Cirrhosis Kidney Disease Oral and Dental Health Respiratory and Allergies Allergies and Hay Fever Asthma ... Day Services Centers Home Health Care Hospice Care Nursing Home Care Residential Care Communities Screenings Mammography Pap ...

  11. Laboratory Exercise to Evaluate Hay Preservatives.

    Science.gov (United States)

    McGraw, R. L.; And Others

    1990-01-01

    Presented is a laboratory exercise designed to demonstrate the effects of moisture on hay preservation products in a manner that does not require large amounts of equipment or instructor time. Materials, procedures, and probable results are discussed. (CW)

  12. Wheat Allergy

    Science.gov (United States)

    ... but also, in some cases, by inhaling wheat flour. Wheat can be found in many foods, including ... protein Soy sauce Some condiments, such as ketchup Meat products, such as hot dogs or cold cuts ...

  13. Wheat Allergy

    Science.gov (United States)

    ... Events Blog Media Shop Alerts Donate About Food Allergies Home About Food Allergy Food Allergy Basics Facts ... Registration Create Your Own Events Educational Events Wheat Allergy Wheat allergy is most common in children, and ...

  14. Mass Inflation in Brans-Dicke gravity

    CERN Document Server

    Pina-Avelino, P; Herdeiro, C A R

    2009-01-01

    A detailed non-linear analysis of the internal structure of spherical, charged black holes that are accreting scalar matter is performed in the framework of the Brans-Dicke theory of gravity. We choose the lowest value of the Brans-Dicke parameter that is compatible with observational constraints. First, the homogeneous approximation is used. It indicates that mass inflation occurs and that the variations of the Brans-Dicke scalar inside the black hole, which could in principle be large in the absence of mass inflation, become small when mass inflation does occur. Then, a full non-linear numerical study of the black hole interior perturbed by a self-gravitating massless uncharged scalar-field is performed. We use an algorithm with adaptive mesh refinement capabilities. In this way, the changes in the internal structure of the black hole caused by mass inflation are determined, as well as the induced variations of the Brans-Dicke scalar, confirming, qualitatively, the indications given by the homogeneous appro...

  15. Wheat Woes

    Institute of Scientific and Technical Information of China (English)

    DING SHENGJUN

    2010-01-01

    @@ Chicago wheat futures began to skyrocket in early June,jumping 62 percent and reaching their highest level since September 2008. In Russia, wheat prices increased 70 percent recently. And Europe's wheat prices also rose 8 percent within a short time.

  16. Wheat Woes

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Soaringwheat prices are unlikely to endanger globalgrain security chicago wheat futures began to skyrocket in early June, jumping 62 percent and reaching their highest level since September 2008. In Russia,wheat prices increased 70 percent recently.And Europe’s wheat prices also rose 8 percent within a short time.

  17. I\\{ASS DENSTTY OF OAT HAY AND LUCERNE HAY AS A FEED ...

    African Journals Online (AJOL)

    hay, when both were fed at the ad libitum level. This observation pointed to a posibile difference in rate of digestion. When this ... analyses, the 2 batches of hay were more or less typical .... 0t'C for later determination of dry matter, mas density,.

  18. Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

    DEFF Research Database (Denmark)

    Jiang, Y H; Yang, H J; Lund, Peter

    2012-01-01

    A 2 × 4 factorial experiment was conducted to determine the effect of aflatoxin B1 (AFB1) at dose rates of 0, 320, 640, 960 ng/ml on ruminal fermentation of substrates high in alfalfa hay (HA, alfalfa hay: maize meal = 4:1) and ryegrass hay (HR, ryegrass hay: maize meal = 4:1). In vitro dry matter...

  19. 苦荞麦麸复合饮料的研究%Research on the Buckwheat Bran Compound Beverage

    Institute of Scientific and Technical Information of China (English)

    王雅臣; 王明力; 陆雅丽; 郑君花

    2012-01-01

    For comprehensive development of buckwheat functional foods,the production technology of buckwheat bran compound beverage was studied with buckwheat bran as the main raw material.The results show that buckwheat wheat gluten powder through 40 mesh fineness were extracted about 10min with water of mass ration 1︰30 at 90 ℃,80% wheat bran extract,15% pear juice,5% grapefruit juice were respectively added and 1% mass fraction of honey was appended.The mixture was filtered and clarified through sodium alginate,buckwheat bran compound beverage with general flavones 0.256 mg/mL was obtained,pale brown and buckwheat unique fragrance.%为综合开发苦荞功能食品,以苦荞麦麸为主要原料,对苦荞麦麸复合饮料的工艺进行研究。结果表明:过40目筛的苦荞麦麸粉用质量比1︰30的水于90℃浸提10 min,分别取体积分数80%的麦麸浸提液、15%的梨汁、5%西柚汁,并加入1%质量分数的蜂蜜,经海藻酸钠进行澄清过滤,所得苦荞麦麸复合饮料,其总黄酮含量为0.256 mg/mL,呈淡褐色、具有苦荞特有的清香。

  20. Studies on Rice Bran and its benefits- A Review

    Directory of Open Access Journals (Sweden)

    Renu Sharma,

    2015-05-01

    Full Text Available Rice bran, a by-product of rice milling industry is rich in micronutrients like oryzanols, tocopherols, tocotrienols, phytosterols and dietary fibers. The high nutritional profile of rice bran has not been utilized due to problems associated with lipase enzyme, which reduces the quality of rice bran and makes it unfit for human consumption. After the stabilization of lipase enzyme, it is possible to derive highly nutritious value-added products of rice bran. Due to the presence of antioxidants, it helps in lowering plasma cholesterol, decreasing serum cholesterol, decreasing cholesterol absorption and decreasing platelet aggregation. It has also been used to cure hyperlipidemia, menopause disorders and to increase the muscle mass. The most widely accepted product of rice bran is its oil that has exceptional properties as compared to other vegetable oils. This review paper describes the distinct properties of rice bran as well as its health benefits.

  1. Generalized Mattig's relation in Brans-Dicke-Rastall gravity

    CERN Document Server

    Salako, Ines G; Jawad, Abdul

    2016-01-01

    The Geodesic Deviation Equation is being studied in Brans-Dicke-Rastall gravity. We briefly discuss the Brans-Dicke-Rastall gravity and then construct GDE for FLRW metric. In this way, the obtained geodesic deviation equation will correspond to the Brans-Dicke-Rastall gravity. Eventually, we solve numerically the null vector GDE to obtain from Mattig relation, the deviation vector $\\eta(z)$ and observer area distance $r_0(z)$ and compare the results with $\\Lambda$CDM model.

  2. Third Quantization of Brans-Dicke Cosmology

    CERN Document Server

    Pimentel, L O; Pimentel, Luis O.; Mora, Cesar

    2001-01-01

    We study the third quantization of a Brans-Dicke toy model, we calculate the number density of the universes created from nothing and found that it has a Planckian form. Also, we calculated the uncertainty relation for this model by means of functional Schr"odinger equation and we found that fluctuations of the third-quantized universe field tends to a finite limit in the course of cosmic expansion.

  3. Biomechanical properties of wheat grains: the implications on milling

    Science.gov (United States)

    Reith, Martin

    2017-01-01

    Millennia of continuous innovation have driven ever increasing efficiency in the milling process. Mechanically characterizing wheat grains and discerning the structure and function of the wheat bran layers can contribute to continuing innovation. We present novel shear force and puncture force testing regimes to characterize different wheat grain cultivars. The forces endured by wheat grains during the milling process can be quantified, enabling us to measure the impact of commonly applied grain pretreatments, such as microwave heating, extended tempering, enzyme and hormone treatments on grains of different ‘hardness’. Using these methods, we demonstrate the importance of short tempering phases prior to milling and identify ways in which our methods can detect differences in the maximum force, energy and breaking behaviours of hard and soft grain types. We also demonstrate for the first time, endosperm weakening in wheat, through hormone stratification on single bran layers. The modern milling process is highly refined, meaning that small, cultivar specific, adjustments can result in large increases in downstream profits. We believe that methods such as these, which enable rapid testing of milling pretreatments and material properties can help to drive an innovation process that has been core to our industrial efforts since prehistory. PMID:28100826

  4. Nitrogen Rates for Dryland Triticale Hay

    Science.gov (United States)

    Dryland farmers/ranchers in the CGPR have recently taken an interest in triticale as a hay crop. Triticale is well adapted and its forage is palatable and nutritionally competitive with other annual forages grown in the region. On deficient soils, triticale’s forage-yield response to applied fertili...

  5. Fulbright-Hays Group Projects Abroad Program

    Science.gov (United States)

    Office of Postsecondary Education, US Department of Education, 2012

    2012-01-01

    The Fulbright-Hays Group Projects Abroad program provides grants to support overseas projects in training, research, and curriculum development in modern foreign languages and area studies by teachers, undergraduate and graduate students, and faculty engaged in a common endeavor. Projects may include short-term seminars, curriculum development,…

  6. Controlling Hay Fever Symptoms with Accurate Pollen Counts

    Science.gov (United States)

    ... counts Share | Controlling Hay Fever Symptoms with Accurate Pollen Counts This article has been reviewed by Thanai ... rhinitis known as hay fever is caused by pollen carried in the air during different times of ...

  7. Eat Wheat!

    Science.gov (United States)

    Idaho Wheat Commission, Boise.

    This pamphlet contains puzzles, games, and a recipe designed to teach elementary school pupils about wheat. It includes word games based on the U.S. Department of Agriculture Food Guide Pyramid and on foods made from wheat. The Food Guide Pyramid can be cut out of the pamphlet and assembled as a three-dimensional information source and food guide.…

  8. Composite spherically symmetric configurations in Jordan-Brans-Dicke theory

    CERN Document Server

    Kozyrev, S

    2010-01-01

    In this article, a study of the scalar field shells in relativistic spherically symmetric configurations has been performed. We construct the composite solution of Jordan-Brans-Dicke field equation by matching the conformal Brans solutions at each junction surfaces. This approach allows us to associate rigorously with all solutions as a single glued "space", which is a unique differentiable manifold M^4.

  9. Antioxidant properties of rice bran oil-based extraction products

    Science.gov (United States)

    Rice bran oil has many properties that make it an attractive functional food ingredient. Compared with other oils, rice bran oil is relatively rich in tocopherols, tocotrienols, and y-oryzanol, all of which have been shown to have numerous desirable health effects. The same compounds thought to co...

  10. Euclidean non-vacuum wormholes in Brans-Dicke theory

    Institute of Scientific and Technical Information of China (English)

    Lu Hui-Qing; Ji Pei-Yong; Pan Peng-Peng

    2004-01-01

    The Brans-Dicke theory is investigated in which the Pauli metric is identified to be a physical spacetime metric.The solutions of a wormhole are obtained in Brans-Dicke theory with a relativistic radiation field for ω> -3/2.However, it is found that one cannot construct a wormhole in the presence of a 3-form axion field.

  11. Managing puncturevine in alfalfa hay and along field edges

    Science.gov (United States)

    Puncturevine (Tribulus terrestris) is a nuisance and difficult to control weed in alfalfa hay field edges and borders. Puncturevine contaminated hay can contain high levels of nitrates and burs can injure mouths of livestock, lowering the value and quality of the hay. Puncturevine is a summer annual...

  12. Development of rice bran oil blends for quality improvement.

    Science.gov (United States)

    Choudhary, Monika; Grover, Kiran; Kaur, Gurpreet

    2015-04-15

    Six rice bran oil (RBO) blends were prepared in two ratios i.e., 80:20 and 70:30 and analysed for physicochemical properties, and antioxidants and fatty acid composition. Among all the RBO blends, rice bran oil+groundnut oil (70:30) had the highest smoke point (204 °C) and rice bran oil+olive oil (70:30) was the most stable blend in terms of chemical parameters. The highest value of total antioxidants was observed in rice bran oil+sunflower oil (70:30) (2568.7 mg/kg). Fatty acid composition (SFA:MUFA:PUFA) (1:1.5:2) of rice bran oil+palm oil (80:20), and products prepared using this RBO blend, were close to the recommended intake. Boiling with sautéing was a better cooking method in terms of maintaining fatty acid ratios.

  13. Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain

    Science.gov (United States)

    Whole-grain wheat (Triticum aestivum L.) products provide essential nutrients to humans, but bran attributes may hinder consumption. Differences in grain attributes including flabor/aroma can be indentified using the house mouse (Mus musculus L.) as a model system. A potential application of this mo...

  14. The BRAN luminosity detectors for the LHC

    Science.gov (United States)

    Matis, H. S.; Placidi, M.; Ratti, A.; Turner, W. C.; Bravin, E.; Miyamoto, R.

    2017-03-01

    This paper describes the several phases which led, from the conceptual design, prototyping, construction and tests with beam, to the installation and operation of the BRAN (Beam RAte of Neutrals) relative luminosity monitors for the LHC. The detectors have been operating since 2009 to contribute, optimize and maintain the accelerator performance in the two high luminosity interaction regions (IR), the IR1 (ATLAS) and the IR5 (CMS). The devices are gas ionization chambers installed inside a neutral particle absorber 140 m away from the Interaction Points in IR1 and IR5 and monitor the energy deposited by electromagnetic showers produced by high-energy neutral particles from the collisions. The detectors have the capability to resolve the bunch-by-bunch luminosity at the 40 MHz bunch rate, as well as to survive the extreme level of radiation during the nominal LHC operation. The devices have operated since the early commissioning phase of the accelerator over a broad range of luminosities reaching 1.4×1034 cm-2 s-1 with a peak pileup of 45 events per bunch crossing. Even though the nominal design luminosity of the LHC has been exceeded, the BRAN is operating well. After describing how the BRAN can be used to monitor the luminosity of the collider, we discuss the technical choices that led to its construction and the different tests performed prior to the installation in two IRs of the LHC. Performance simulations are presented together with operational results obtained during p-p operations, including runs at 40 MHz bunch rate, Pb-Pb operations and p-Pb operations.

  15. Digestion and energy value of macerated sudangrass hay used in growing-finishing diets for feedlot cattle

    Directory of Open Access Journals (Sweden)

    Alejandro Plascencia Jorquera

    2011-12-01

    Full Text Available Mechanical maceration enhances site and extent of digestion of low-moisture, low-quality forages. Four Holstein steers (172 ± 8 kg with cannulas in rumen and proximal duodenum were used in 4x4 Latin square design to evaluate the process of mechanical maceration of sudangrass hay on the characteristics of ruminal and total tract digestion. Treatments consisted of a steam-flaked corn-based growing diet supplemented with 21 % forage (DM basis as: i wheat straw (Triticum aestivum, STRW, ii sudangrass hay (Sorghum sudanense, SG, iii macerated SG at intensity of 4,134 kPa (MAC600 and 4 macerated SG at intensity of 6,200 kPa (MAC900. All forages were ground to pass through a 3.8 cm screen before incorporation into complete mixed diets (21:79 forage to concentrate ratio. Maceration did not affect (p ≥ 0.17 on site and extent of OM, N and ADF, and DE of sudangrass supplemented diets. Characteristics of ruminal digestion of OM, ADF, starch, as well as, microbial efficiency (microbial N, g kg-1 of OM fermentad and protein efficiency (nonammonia N, g g-1 of N intake were not different (p ≥ 0.11 for wheat straw versus sudangrass supplemented diets. However, total tract digestion of OM, ADF, N, and DE diet were greater (p ≤ 0.05 for sudangrass than for wheat straw supplemented diets. Using the replacement technique, DE value of SG averaged 9.59 MJ kg-1, very close to the expected value given its chemical composition. Mechanical maceration did not enhance the feeding value of sudangrass hay. Increase the intensity of maceration from 4,134 to 6,200 kPa did not altered ruminal or total tract digestion of OM, NDF or energy value of processed hay

  16. Dynamical symmetries in Brans-Dicke cosmology

    CERN Document Server

    Papagiannopoulos, G; Basilakos, S; Giacomini, A; Paliathanasis, A

    2016-01-01

    In the context of generalised Brans-Dicke cosmology we use the Killing tensors of the minisuperspace in order to determine the unspecified potential of a scalar-tensor gravity theory. Specifically, based on the existence of contact symmetries of the field equations, we find four types of potentials which provide exactly integrable dynamical systems. We investigate the dynamical properties of these potentials by using a critical point analysis and we find solutions which lead to cosmic acceleration and under specific conditions we can have de-Sitter points as stable late-time attractors.

  17. Rheological properties and bread quality of frozen yeast-dough with added wheat fiber.

    Science.gov (United States)

    Adams, Vivian; Ragaee, Sanaa M; Abdel-Aal, El-Sayed M

    2017-01-01

    The rheological characteristics of frozen dough are of great importance in bread-making quality. The effect of addition of commercial wheat aleurone and bran on rheological properties and final bread quality of frozen dough was studied. Wheat aleurone (A) and bran (B) containing 240 g kg(-1) and 200 g kg(-1) arabinoxylan (AX), respectively, were incorporated into refined wheat flour at 150 g kg(-1) substitution level (composite A and B, respectively). Dough samples of composite A and B in addition to two reference dough samples, refined flour (ref A) and whole wheat flour (ref B) were stored at -18°C for 9 weeks. Frozen stored composite dough samples contained higher amounts of bound water, less freezable water and exhibited fewer modifications in gluten network during frozen storage based on data from differential scanning calorimetry and nuclear magnetic resonance spectroscopy. Bread made from composite frozen dough had higher loaf volume compared to ref A or ref B throughout the storage period. The incorporation of wheat fiber into refined wheat flour produced dough with minimum alterations in its rheological properties during 9 weeks of frozen storage compared to refined and 100% wheat flour dough samples. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  18. Effect of supplementing Rhodes grass hay (Chloris gayana) with Berchemia discolor or Zizyphus mucronata on the performance of growing goats in Kenya.

    Science.gov (United States)

    Osuga, I M; Abdulrazak, S A; Muleke, C I; Fujihara, T

    2012-08-01

    Twenty growing Small East African goats were used to determine the effects of feeding sun-dried leaves of the browse forages Berchemia discolor and Zizyphus mucronata as supplements to low-quality basal diet, Rhodes grass (Chloris gayana) hay, on voluntary feed intake (VFI), digestibility and growth performance. The grass hay and maize bran were used as a control. The dried leaves were then included at the rates of 15% and 30% of the dry matter intake (DMI). Berchemia discolor had the highest crude protein (CP) content of 195.5 g/kg DM, while Z. mucronata had CP content of 169.5 g/kg DM. The grass hay had the lowest CP content of 50.9 g/kg DM. The browse forages had low fibre content [Neutral detergent fibre (NDF); 257.9-369.5 g/kg DM], while the grass hay had high fibre content (NDF; 713.1 g/kg DM). Goats in the groups supplemented with either of the browse forages had higher total DMI, nitrogen (N) intake and retention and live-weight gains than those in the control diet group. The digestibility of DM and organic matter (OM) was not affected by supplementation, but the CP digestibility increased with supplementation. The use of the browse forages as supplements for goats fed on poor-quality basal diets would enhance the performance of the animals.

  19. On the Chameleon Brans-Dicke Cosmology

    CERN Document Server

    Bisabr, Yousef

    2012-01-01

    We consider a generalized Brans-Dicke model in which the scalar field has a potential function and is also allowed to couple non-minimally with the matter sector. We assume a power law form for the potential and the coupling functions as the inputs of the model and show that acceleration of the universe can be realized for a constrained range of exponent of the potential function. We also argue that this accelerating phase is consistent with a large and positive Brans-Dicke parameter. In our analysis, the potential plays a more important role with respect to the coupling function in dynamics of the universe as the latter does not contribute to any of the relations characterizing evolution of scale factor of the universe and the scalar field. However, we will show that the coupling function is closely related to magnitude and direction of the energy transfer between matter and the scale field. We use this fact and some thermodynamic aspects of the model to put some constraints on the coupling function. In part...

  20. Wheat: The Whole Story.

    Science.gov (United States)

    Oklahoma State Dept. of Education, Oklahoma City.

    This publication presents information on wheat. Wheat was originally a wild grass and not native to the United States. Wheat was not planted there until 1777 (and then only as a hobby crop). Wheat is grown on more acres than any other grain in this country. Soft wheats are grown east of the Mississippi River, and hard wheats are grown west of the…

  1. Critical behavior in the Brans-Dicke theory of gravitation

    CERN Document Server

    Chiba, T; Chiba, Takeshi; Soda, Jiro

    1996-01-01

    The collapse of a massless scalar field in the Brans-Dicke theory of gravitation is studied in the analysis of both analytical solution and numerical one. By conformally transforming the Roberts's solution into the Brans-Dicke frame, we find for \\omega > -3/2 that a continuous self-similarity continues and that the critical exponent does depend on \\omega. By conformally transforming the Choptuik's solution into the Brans-Dicke frame, we find for \\omega > -3/2 that at the critical solution shows discrete self-similarity, however, the critical exponent depends strongly on \\omega while the echoing parameter weakly on it.

  2. The HayWired earthquake scenario

    Science.gov (United States)

    Detweiler, Shane T.; Wein, Anne M.

    2017-04-24

    ForewordThe 1906 Great San Francisco earthquake (magnitude 7.8) and the 1989 Loma Prieta earthquake (magnitude 6.9) each motivated residents of the San Francisco Bay region to build countermeasures to earthquakes into the fabric of the region. Since Loma Prieta, bay-region communities, governments, and utilities have invested tens of billions of dollars in seismic upgrades and retrofits and replacements of older buildings and infrastructure. Innovation and state-of-the-art engineering, informed by science, including novel seismic-hazard assessments, have been applied to the challenge of increasing seismic resilience throughout the bay region. However, as long as people live and work in seismically vulnerable buildings or rely on seismically vulnerable transportation and utilities, more work remains to be done.With that in mind, the U.S. Geological Survey (USGS) and its partners developed the HayWired scenario as a tool to enable further actions that can change the outcome when the next major earthquake strikes. By illuminating the likely impacts to the present-day built environment, well-constructed scenarios can and have spurred officials and citizens to take steps that change the outcomes the scenario describes, whether used to guide more realistic response and recovery exercises or to launch mitigation measures that will reduce future risk.The HayWired scenario is the latest in a series of like-minded efforts to bring a special focus onto the impacts that could occur when the Hayward Fault again ruptures through the east side of the San Francisco Bay region as it last did in 1868. Cities in the east bay along the Richmond, Oakland, and Fremont corridor would be hit hardest by earthquake ground shaking, surface fault rupture, aftershocks, and fault afterslip, but the impacts would reach throughout the bay region and far beyond. The HayWired scenario name reflects our increased reliance on the Internet and telecommunications and also alludes to the

  3. The effects of milling and processing on wheat contaminated with ochratoxin A.

    Science.gov (United States)

    Osborne, B G; Ibe, F; Brown, G L; Petagine, F; Scudamore, K A; Banks, J N; Hetmanski, M T; Leonard, C T

    1996-01-01

    Samples of sound home-grown wheat (one hard and one soft milling) were obtained, cleaned, and gamma-irradiation used to reduce numbers of viable naturally-occurring fungi. Each sample was inoculated with a toxigenic strain of Penicillium verrucosum and monitored for ochratoxin A formation. When ochratoxin A had reached a level of 60 micrograms/kg, the samples were milled into ten fractions which were analysed for ochratoxin A by an HPLC method with immunoaffinity column clean-up. Each straight-run white flour was baked into bread which was analysed in the same way. Relationships between ochratoxin A levels in naturally-contaminated wheat and the products of milling and baking were established. The recovery of ochratoxin A in wholemeal compared with the cleaned wheat was essentially complete and no significant loss occurred on baking white or wholemeal flour into bread. Recoveries in the straight-run white flours, however, were only approximately one-third for the hard wheat and two-thirds for the soft wheat of the ochratoxin A in the uncleaned wheat. The reason for this was that a much higher proportion of the ochratoxin A was found in the bran and offal fractions from hard wheat than from soft. Conversely, a much higher proportion of the ochratoxin A was found in the reduction flour from soft wheat than from hard. Scouring was examined as a possible method of decontamination of wheat prior to milling. This process removes a proportion of the pericarp (bran coat) prior to milling. The results of the study confirmed that scouring reduced the ochratoxin A level in white and wholemeal flour three-fold for both the hard and soft wheat.

  4. Generalized Brans-Dicke inflation with a quartic potential

    CERN Document Server

    Tahmasebzadeh, Behzad

    2016-01-01

    Within the framework of Brans-Dicke gravity, we investigate inflation with a quartic potential, $\\lambda\\varphi^4/4$, in the presence of generalized Brans-Dicke parameter $\\omega_{\\rm GBD}(\\varphi)$. We obtain the inflationary observables containing the scalar spectral index, the tensor-to-scalar ratio, the running of the scalar spectral index and the equilateral non-Gaussianity parameter in terms of general form of the potential $U(\\varphi)$ and $\\omega_{\\rm GBD}(\\varphi)$. For the quartic potential, our results show that the predictions of the model are in well agreement with the Planck 2015 data for the generalized Brans-Dicke parameters $\\omega_{\\rm GBD}(\\varphi)=\\omega_0\\varphi^{n}$ and $\\omega_0e^{b\\varphi}$. This is in contrast with both the Einstein and standard Brans-Dicke gravity, in which the result of quartic potential is disfavored by the Planck data.

  5. Jordan-Brans-Dicke stochastic inflation

    CERN Document Server

    García-Bellido, J

    1994-01-01

    We study stochastic inflation in the presence of a dynamical gravitational constant. We describe the Arnowitt--Deser--Misner formalism for Jordan--Brans--Dicke theory of gravity with an inflaton field. The inflaton and dilaton scalar fields can be separated into coarse-grained background fields and quantum fluctuations. We compute the amplitude of the perturbations generated by those quantum fluctuations in JBD theory with an arbitrary potential for the inflaton field. The effect of the quantum fluctuations on the background fields is equivalent to a Brownian motion of the scalar fields, which can be described with the use of a Fokker--Planck diffusion equation. The probability to find a given value of the fields in the comoving frame can be written as a Gaussian distribution centered on their classical trajectory, with decreasing dispersion along both field directions. We also calculate the condition for the Universe to enter a self-regenerating inflationary phase. The probability distribution in the physica...

  6. Application of roasted rice bran in cereal bars

    Directory of Open Access Journals (Sweden)

    Marina Costa Garcia

    2012-12-01

    Full Text Available The objective of this study was to evaluate the viability of using microwave-roasted rice bran as an ingredient in high-fiber cereal bars to obtain a product with good acceptability. The influence of the rice flakes, corn flakes, and roasted rice bran levels on the physical and chemical characteristics of the cereal bars was studied. The overall acceptability of three selected formulations was also evaluated. An increase in the roasted rice bran level in the formulation reduced the force of rupture and water activity, resulted in intermediate density, and caused darkening of the bars. The contents of lipid and total dietary fiber were higher in the formulation with the highest rice bran content, which was therefore classified as functional food. The formulation containing 0.34; 0.32; and 0.34 roasted rice bran, rice flakes, and corn flakes, respectively, seemed to be the best outcome. Cereal bars with roasted rice bran levels between 10 and 20% were accepted by consumers.

  7. Quantification of rice bran oil in oil blends

    Energy Technology Data Exchange (ETDEWEB)

    Mishra, R.; Sharma, H. K.; Sengar, G.

    2012-11-01

    Blends consisting of physically refined rice bran oil (PRBO): sunflower oil (SnF) and PRBO: safflower oil (SAF) in different proportions were analyzed for various physicochemical parameters. The quantification of pure rice bran oil in the blended oils was carried out using different methods including gas chromatographic, HPLC, ultrasonic velocity and methods based on physico-chemical parameters. The physicochemical parameters such as ultrasonic velocity, relative association and acoustic impedance at 2 MHz, iodine value, palmitic acid content and oryzanol content reflected significant changes with increased proportions of PRBO in the blended oils. These parameters were selected as dependent parameters and % PRBO proportion was selected as independent parameters. The study revealed that regression equations based on the oryzanol content, palmitic acid composition, ultrasonic velocity, relative association, acoustic impedance, and iodine value can be used for the quantification of rice bran oil in blended oils. The rice bran oil can easily be quantified in the blended oils based on the oryzanol content by HPLC even at a 1% level. The palmitic acid content in blended oils can also be used as an indicator to quantify rice bran oil at or above the 20% level in blended oils whereas the method based on ultrasonic velocity, acoustic impedance and relative association showed initial promise in the quantification of rice bran oil. (Author) 23 refs.

  8. Pushing Wheat

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    This paper documents the evolution of variables central to understanding the creation of an Atlantic Economy in wheat between the US and the UK in the nineteenth century. The cointegrated VAR model is then applied to the period 1838-1913 in order to find long-run relationships between these varia......This paper documents the evolution of variables central to understanding the creation of an Atlantic Economy in wheat between the US and the UK in the nineteenth century. The cointegrated VAR model is then applied to the period 1838-1913 in order to find long-run relationships between...

  9. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.).

    Science.gov (United States)

    Guttieri, Mary J; Seabourn, Bradford W; Liu, Caixia; Baenziger, P Stephen; Waters, Brian M

    2015-12-16

    Hard winter wheat (Triticum aestivum L.) is a major crop in the Great Plains of the United States, and our previous work demonstrated that wheat genotypes vary for grain cadmium accumulation with some exceeding the CODEX standard (0.2 mg kg(-1)). Previous reports of cadmium distribution in flour milling fractions have not included high cadmium grain. This study measured the distribution of cadmium, zinc, and iron in flour and bran streams from high cadmium (0.352 mg kg(-1)) grain on a pilot mill that produced 12 flour and four bran streams. Recovery in flour was substantially greater for cadmium (50%) than for zinc (31%) or iron (22%). Cadmium, zinc, and iron in the lowest mineral concentration flour stream, representing the purest endosperm fraction, were 52, 22, and 11%, respectively, of initial grain concentration. Our results indicate that, relative to zinc and iron, a greater proportion of cadmium is stored in the endosperm, the source of white flour.

  10. In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.

    Science.gov (United States)

    Zaupa, Maria; Scazzina, Francesca; Dall'Asta, Margherita; Calani, Luca; Del Rio, Daniele; Bianchi, Marta A; Melegari, Camilla; De Albertis, Pietro; Tribuzio, Giovanni; Pellegrini, Nicoletta; Brighenti, Furio

    2014-02-19

    Durum wheat aleurone, thanks to its nutrient-rich composition, might be of potential use as a functional ingredient in cereal-based foods provided nutrients can be made available for absorption. We evaluated the in vitro bioaccessibility of thiamine, niacin, and phenolic acids in different aleurone fractions obtained with an industrial processing aimed to obtain material of different composition and particle size. Results indicate that the main phenolic compounds and vitamins investigated have a higher bioaccessibility when present in the inner part of the aleurone layer compared to the outer part of aleurone or the unfractionated bran. Moreover, an ultramicronization treatment employed to reduce particle size does not further improve the bioaccessibility of these compounds. We conclude that aleurone fractions from durum wheat bran could represent a nutritionally relevant ingredient, bringing together a high fiber content and an excellent bioaccessibility of vitamins and phytochemicals generally associated with nutritional benefits.

  11. Hay as the feed for reindeer

    Directory of Open Access Journals (Sweden)

    Liisa Syrjälä-Qvist

    1985-05-01

    Full Text Available The palatibility, digestibility and nitrogen balance of the diets containing different amounts of hay and concentrates were investigated by four adult male reindeer after 3x3 Latin square design. Three reindeer were kept inside in metabolic cages and one outside in a fence. Hay was dried timothy hay and concentrates were barley and commercial complete feed. The proportion of hay in the diet dry matter in the different diets was intended to be 80, 65 and 50%. The reindeer did not, however, consume their total hay rations and so those proportions were 75, 62 and 49%. The concentrate rations were, instead, consumed completely. The average total dry matter amounts eaten daily increased, when the proportions of concentrate increased in the diet, being in the different diets 14, 15 and 16 g/liveweight kg, where the amount of hay was 10, 9 and 8 g, respectively. The digestibility of the different components was good in all the diets, (66 — 78%, and there were no significant differences between the diets and animals. The nitrogen balance was negative in all the diets.Hö som foder åt renar.Abstract in Swedish / Sammandrag: Med ett försök vari ingick fyra fullvuxna renar (3 — 4 åriga hanar och som utfördes enligt 3x3 latinsk fyrkant metoden undersöktes smaklighet och smäkbarhet samt N-balans hos dieter, som innehöll olika mängder hö och kraftfoder. Tre av renarna hölls så länge försöket varade i smältbarhetshäckar inomhus och en var utomhus i inhägnad. Höet var timotej och kraftfodret bestod avkorn och industrielt allfoder. Höets andel beräcknad på fodergivans torrsubstans var pianerad i de olika dieterna till 80, 65 og 50%. Renarna åt dock inte allt det hö, som ingick i fodergivan utan höets andel blev 75, 62 och 49%. Kraftfodergivan åt djuren dåremot helt och hallet. De totala dagligen konsumerade torrsubstansmängderna ökade då kraftfodrets andel ökade och var vid de olika dieterna 14, 15 og 16 g/kg levande vikt. D

  12. Wheat aleurone: separation, composition, health aspects, and potential food use.

    Science.gov (United States)

    Brouns, Fred; Hemery, Youna; Price, Ruth; Anson, Nuria Mateo

    2012-01-01

    Over the last three decades substantial attention has been given to the role of dietary fiber in health and disease, in particular diabetes, cardiovascular disease, intestinal health, and some types of cancer. As a result the food industry started to add back fiber to refined foods and develop fiber rich foods. Scientists suggested that whole grain foods are superior to foods enriched with fibers obtained/synthesized using enzyme treatment, and thermal or chemical processing because the content of bioactive components and micronutrients in whole grain is more abundant. This triggered interest in how to isolate the micronutrient rich aleurone fiber fraction from wheat. Aleurone is a single cell layer at the inner site of the bran. It contains most of the minerals, vitamins, phenolic antioxidants, and lignans of the wheat grain. Novel milling and dry-fractionation techniques have recently allowed for full-scale separation of aleurone cells from the other layers of wheat bran, yielding a fiber rich concentrate which potentially contains many of the "whole grain kernel bioactives," which recently have been used in a variety of studies. The present review highlights available data on aleurone isolation, composition, intestinal physiology, and its metabolism and potential health benefits as well as its use in food.

  13. Cosmological constraint on Brans-Dicke Model

    CERN Document Server

    Li, Ji-Xia; Li, Yi-Chao; Gong, Yan; Chen, Xue-Lei

    2015-01-01

    We combine new Cosmic Microwave Background (CMB) data from Planck with Baryon Acoustic Oscillation (BAO) data to constrain the Brans-Dicke (BD) theory, in which the gravitational constant $G$ evolves with time. Observations of type Ia supernovae (SNeIa) provide another important set of cosmological data, as they may be regarded as standard candles after some empirical corrections. However, in theories that include modified gravity like the BD theory, there is some risk and complication when using the SNIa data because their luminosity may depend on $G$. In this paper, we assume a power law relation between the SNIa luminosity and $G$, but treat the power index as a free parameter. We then test whether the difference in distances measured with SNIa data and BAO data can be reduced in such a model. We also constrain the BD theory and cosmological parameters by making a global fit with the CMB, BAO and SNIa data set. For the CMB+BAO+SNIa data set, we find $0.08\\times10^{-2} < \\zeta <0.33\\times10^{-2} $ at ...

  14. Hay fever in childhood, traits Neuroticism and Conscientiousness as independent predictors of the occurrence of hay fever in adulthood.

    Science.gov (United States)

    Cheng, Helen; Deighton, Jessica; Wolpert, Miranda; Chapman, Benjamin P; Kornilaki, Ekaterina N; Treglown, Luke; Furnham, Adrian

    2016-10-01

    The study investigated the associations between social and psychological factors in childhood and adulthood and the occurrence of adulthood hay fever in a longitudinal birth cohort study. A total of 5780 participants with data on parental social class, childhood hay fever up to age 7 years, childhood cognitive ability at age 11 years, educational qualifications at age 33 years, personality traits, occupational levels and adult hay fever (all measured at age 50 years) were included in the study. Using logistic regression analyses, results showed that childhood hay fever identified by medical doctors and traits Emotional Stability and Conscientiousness were significantly and independently associated with the occurrence of hay fever in adulthood.

  15. Conformal relativity versus Brans-Dicke and superstring theories

    CERN Document Server

    Blaschke, D; Blaschke, David; Dabrowski, Mariusz P

    2004-01-01

    Conformal relativity theory which is also known as Hoyle-Narlikar theory has recently been given some new interest. It is an extended relativity theory which is invariant with respect to conformal transformations of the metric. In this paper we show how conformal relativity is related to the Brans-Dicke theory and to the low-energy-effective superstring theory. We show that conformal relativity action is equaivalent to a transformed Brans-Dicke action for Brans-Dicke parameter $\\omega = -3/2$ in contrast to a reduced (graviton-dilaton) low-energy-effective superstring action which corresponds to a Brans-Dicke action with Brans-Dicke parameter $\\omega = -1$. We also present basic cosmological solutions of conformal relativity in both Einstein and string frames. The Eintein limit for flat conformal cosmology solutions is unique and it is flat Minkowski space. This requires the scalar field/mass evolution instead of the scale factor evolution in order to explain cosmological redshift. It is interesting that like...

  16. The ultrasound-assisted aqueous extraction of rice bran oil.

    Science.gov (United States)

    Khoei, Maryam; Chekin, Fereshteh

    2016-03-01

    In this work, aqueous extraction of rice bran oil was done without and with ultrasound pretreatment. Key factors controlling the extraction and optimal operating conditions were identified. The highest extraction efficiency was found at pH=12, temperature of 45°C, agitation speed of 800rpm and agitation time of 15min, ultrasound treatment time of 70min and ultrasound treatment temperature of 25°C. Moreover, extraction yields were compared to ultrasound-assisted aqueous extraction and Soxhlet extraction. The results showed that the yield of rice bran oil at ultrasound-assisted aqueous extraction was close to the yield of oil extracted by hexane Soxhlet extraction. This result implied that the yield of rice bran oil was significantly influenced by ultrasound. With regard to quality, the oil extracted by ultrasound-assisted aqueous process had a lower content of free fatty acid and lower color imparting components than the hexane-extracted oil. Also, effect of parboiling of paddy on hexane and ultrasound-assisted aqueous extraction was studied. Both extraction methods gives higher percentage of oil from par boiled rice bran compared with raw rice bran. This may be due to the fact that parboiling releases the oil.

  17. Assessment of the quality of durum wheat products by spectrofluorometry and fluorescence video image analysis

    Science.gov (United States)

    Novales, Bruno; Abecassis, Joel; Bertrand, Dominique; Devaux, Marie-Francoise; Robert, Paul

    1995-01-01

    Because assessment of Durum wheat semolina purity by standard ash-test has been widely criticized, we attempted to characterize products of a semolina mill by spectrofluorometry and fluorescence imaging. A collection of milled wheat products ranging from very pure semolina to brans were chosen for this study. Multidimensional statistical analyses (Principal component analyses) were applied to the spectral and image data. Maps showing a classification of the products according to purity were obtained without biochemical calibration. Principal component regression was applied to the data in order to test the relationship of aleurone fluorescence to ash content. Both spectrofluorometry and fluorescence imaging gave similar results with good determination coefficients (r2 equals 0.97 and 0.92) for the study of a single wheat variety. Products obtained from different wheat varieties were more difficult to compare.

  18. Effect of corn bran particle size on rheology and pasting characteristics of flour gels

    Science.gov (United States)

    Dietary fiber in corn bran is known for its beneficial effects on human health and nutrition. Corn bran substitution has shown to affect batter viscosity, and volume, crumb grain, color, and texture of cakes. Purified food-grade corn bran was milled to pass through 80, 100 and 120 mesh sieve, resu...

  19. Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth

    Science.gov (United States)

    Studies support that the bran fraction of rice contains bioactive compounds capable of inhibiting the formation of colonic tumors. Screening bran extracts from diverse rice varieties represents a novel approach to assessing the colon cancer chemopreventive properties of rice bran. We analyzed a pane...

  20. In vitro fermentation patterns of rice bran components by human gut microbiota

    Science.gov (United States)

    Rice bran is a rich source of bioactive components that can promote gastrointestinal health. However, bran is removed during polishing. Among those, feruloylated arabinoxylan oligosaccharides (FAXO) and rice bran polyphenolics (RBPP) are hypothesized to have positive impacts on human gut microbiota ...

  1. Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates

    Science.gov (United States)

    The recent production of rice bran oil in Asia and the U.S. has resulted in large quantities of defatted rice bran as a low-value byproduct. Peptides from soy, milk, and other foods have been shown to have the potential hypocholesterolemic property and rice bran protein (RBP) may also contain bioact...

  2. Maniçoba hay feeding Moxotó goats

    Directory of Open Access Journals (Sweden)

    Dorgival Morais de Lima Júnior

    2015-07-01

    Full Text Available The use of native forages Caatinga set up as an alternative for the sustainable production systems in Northeast Brazil. This study aimed to evaluate the substitution of Tifton 85 hay by Maniçoba hay in the components of the body weight of Moxotó goats. The animals were steers, initially weighing 21.67±3.92 kg, housed in individual pens and slaughtered at 58 days of confinement. The type of hay did not influence (P>0.05 any of the carcass traits. The animals presented for slaughter average body weight of 21.83 kg, and average weights of hot and cold carcass of 9.83 kg and 9.21 kg, respectively. The carcass were not affected by the type of hay (P>0.05 and average 44.98% and 42.11% for hot cold carcass. The loin eye area (LEA and carcass compactness index had averages of 6.19 cm² and 0.159 kg cm-1, respectively, and did not influence the type of hay in the diet. There was no difference (P> 0.05 between diets for weight of organs and viscera. The diet Tifton 85 yielded higher (P<0.05 weights skin. Replacement of Tifton 85 hay by Maniçoba hay, the diet of Moxotó goats does not alter carcass component, but reduces the weight of the skin.

  3. Interaction of tallow and hay particle size on ruminal parameters.

    Science.gov (United States)

    Lewis, W D; Bertrand, J A; Jenkins, T C

    1999-07-01

    Four nonlactating ruminally cannulated Holstein cows were used in a 4 x 4 Latin square experiment with 4 21-d periods to determine if the effects of dietary fat would be affected by hay particle length. Treatments consisted of two levels of tallow (0 and 5%) and two hay particle lengths (short-cut and long-cut) in a 2 x 2 factorial. Diets contained alfalfa hay, corn silage, and concentrate [1:1:2, dry matter (DM) basis] fed as a total mixed ration (TMR) once per day. Samples of the 0 and 5% tallow TMR were ground and incubated in situ in polyester bags for 24 and 48 h. Ruminal samples were taken on day 21 at 0800 h and at 2-h intervals until 1600 h. The total tract digestibilities of acid detergent fiber (ADF) and neutral detergent fiber (NDF) were not affected by tallow or by hay by tallow interactions. There was a trend for tallow to improve total tract digestibility of crude protein (CP) (70.2 vs. 74.7%). After 48 h of ruminal incubation, tallow significantly decreased the digestibilities of DM, ADF, and NDF. No hay length by tallow interactions for DM, NDF, ADF or CP digestibilities occurred after 24 or 48 h. Tallow increased concentrations of propionate and decreased concentrations of acetate and valerate and the acetate-to-propionate ratio. Total volatile fatty acids increased when tallow was added to diets with short-cut hay, which suggests that when unprotected fat is added to diets with a high level of hay, a short-cut hay length may be advantageous. This result may be due to shorter rumen retention time of feed particles, which reduces the time for fatty acids to exert antimicrobial effects. Or, it may because the increased surface area of the hay particle provides more area for microbial attachment and increased fermentation.

  4. Aspects of a supersymmetric Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Catena, R.

    2006-11-15

    We consider a locally supersymmetric theory where the Planck mass is replaced by a dynamical superfield. This model can be thought of as the Minimal Supersymmetric extension of the Brans-Dicke theory (MSBD). The motivation that underlies this analysis is the research of possible connections between Dark Energy models based on Brans-Dicke-like theories and supersymmetric Dark Matter scenarios. We find that the phenomenology associated with the MSBD model is very different compared to the one of the original Brans-Dicke theory: the new scalar and fermionic degrees of freedom do not couple to matter in a universal metric way, i.e. they can not be removed from the matter sector by a Weyl rescaling of the metric. This feature could make the minimal supersymmetric extension of the BD idea phenomenologically inconsistent. (orig.)

  5. On Stationary Axially Symmetric Solutions in Brans-Dicke Theory

    CERN Document Server

    Kirezli, Pınar

    2015-01-01

    Stationary axially symmetric Brans-Dicke-Maxwell solutions are re-examined in the framework of the Brans-Dicke theory. We see that, employing a particular parametrization of the standard axially symmetric metric simplifies the procedure of obtaining the Ernst equations for axially symmetric electro-vacuum space-times for this theory. This analysis also permit us to construct a two parameter extension in both Jordan and Einstein frames of an old solution generating technique frequently used to construct axially symmetric solutions for Brans-Dicke theory from a seed solution of General Relativity. As applications of this technique, several known and new solutions are constructed including a general axially symmetric BD-Maxwell solution of Plebanski-Demianski with vanishing cosmological constant, i.e. the Kinnersley solution and general magnetized Kerr-Newman type solutions. Some physical properties and circular motion of test particles for a particular subclass of Kinnersley solution, i.e. Kerr-Newman-NUT type ...

  6. New views on classical and quantum Brans-Dicke theory

    CERN Document Server

    Fabris, Júlio C; Rodrigues, Davi C; Almeida, Carla R; Piattella, Oliver F

    2016-01-01

    The Brans-Dicke action is one of the most natural extensions of the Einstein-Hilbert action. It is based on the introduction of a fundamental scalar field that effectively incorporates a dynamics to the gravitational coupling $G$. In spite of the diverse motivations and the rich phenomenology that comes from its solutions, Solar System tests impose strong constraints on the Brans-Dicke theory, rendering it indistinguishable from General Relativity. In the present text, new perspectives for the Brans-Dicke theory are presented, based on the possibility that the scalar field presented in the BD theory can be external, as well as on the applications to black hole physics and the primordial universe.

  7. Effects of haying on breeding birds in CRP grasslands

    Science.gov (United States)

    Igl, Lawrence D.; Johnson, Douglas H.

    2016-01-01

    The Conservation Reserve Program (CRP) is a voluntary program that is available to agricultural producers to help protect environmentally sensitive or highly erodible land. Management disturbances of CRP grasslands generally are not allowed unless authorized to provide relief to livestock producers during severe drought or a similar natural disaster (i.e., emergency haying and grazing) or to improve the quality and performance of the CRP cover (i.e., managed haying and grazing). Although CRP grasslands may not be hayed or grazed during the primary bird-nesting season, these disturbances may have short-term (1 yr after disturbance) and long-term (≥2 yr after disturbance) effects on grassland bird populations. We assessed the effects of haying on 20 grassland bird species in 483 CRP grasslands in 9 counties of 4 states in the northern Great Plains, USA between 1993 and 2008. We compared breeding bird densities (as determined by total-area counts) in idle and hayed fields to evaluate changes 1, 2, 3, and 4 years after haying. Haying of CRP grasslands had either positive or negative effects on grassland birds, depending on the species, the county, and the number of years after the initial disturbance. Some species (e.g., horned lark [Eremophila alpestris], bobolink [Dolichonyx oryzivorus]) responded positively after haying, and others (e.g., song sparrow [Melospiza melodia]) responded negatively. The responses of some species changed direction as the fields recovered from haying. For example, densities for common yellowthroat (Geothlypis trichas), sedge wren (Cistothorus platensis), and clay-colored sparrow (Spizella pallida) declined the first year after haying but increased in the subsequent 3 years. Ten species showed treatment × county interactions, indicating that the effects of haying varied geographically. This long-term evaluation on the effects of haying on breeding birds provides important information on the strength and direction of changes in

  8. THEORETICAL INVESTIGATIONS OF STRAW PARTICLES MOTION WHEN LEVELING HAY ROLLS

    Directory of Open Access Journals (Sweden)

    Teterin V. S.

    2015-10-01

    Full Text Available One can see some density irregularity within the roll in the baler with a chamber of constant volume. We have found out that the maximum density of hay roll width (the baler width is observed in the middle part. This is due to the shape of the hay roll entering the baler. To even the hay rolls they have mounted some rotating disks having some inclined spring pins above the baler. To improve the roller distribution the disks above the baler have been pushed forward forming a tapering gap. The evening discs rotating above the moving roll will cause some relative motion of hay particles. The interaction of the evening disks with the hay roll in the vertical plane will be determined by the elasticity of the hay roll and the weight of the frame with the disks. We have studied the trajectories of hay particles motion with the help of MathCad program. We have had the following initial parameters: the degree of compaction (decrease of the roll height when evening, the friction coefficient, the angle rate of the evening disks, the number of pins and the speed of the hay roll. As a result we have got the trajectories of the hay particles motion when the evening disks functioning. The analysis of the trajectories has allowed to establish some basic parameters of the evening device such as the distance of 0.15…0.2 m between the pins; the degree of compression while evening 20...25 %, the angle rate of the evening discs 23...30 rad / s and the diameter of the evening disc 0.74 m. The application of the evening device in the form of the disks with pins provides a uniform distribution of hay particles edgewise of the baler ensuring preliminary hay roll seal press before passing to the baler pressure chamber that contributes to getting the rolls with larger mass and a uniform distribution of hay density inside the roll

  9. Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies.

    Science.gov (United States)

    Zhang, J X; Lundin, E; Hallmans, G; Adlercreutz, H; Andersson, H; Bosaeus, I; Aman, P; Stenling, R; Dahlgren, S

    1994-02-01

    The excretion of bile acids, cholesterol, dry matter, nitrogen, fat, and energy in ileostomy effluent, and plasma lipid concentrations were studied in eight subjects with ileostomies. The subjects consumed a wheat bread-based, low-fiber diet (LFD) for 3 wk and a rye bran bread-based, high-fiber diet (HFD) for 3 wk. The ileal excretion of dry matter, nitrogen, fat, and energy was higher during the HFD period. The daily excretion and the percentage of conjugated bile acids were significantly higher and the percentage of free bile acids lower in the ileostomy effluents during the HFD as compared with the LFD period. No significant difference in the excretion of cholesterol, net cholesterol, sterol, or net sterol was noted between the HFD and LFD periods. No significant differences in plasma concentrations of HDL-, LDL-, and total cholesterol, and apolipoprotein A-I and B were observed between the two 3-wk dietary periods.

  10. Holographic Principle of Black Holes in Brans-Dicke Theory

    CERN Document Server

    Chen, C Y; Chen, Chi-Yi; Shen, You-Gen

    2003-01-01

    We consider the general situation of type-I stationary solutions of black holes in Brans-Dicke theory and investigate their statistical entropies by using the brick wall model. Compare with a generalized entropy formula derived from their thermodynamical evolution by Kang, We get the ultimate scenario of black holes entropies in Brans-Dicke theory. For further considering the bound of holographic principle, we obtain a new constraint on parameters in this type solution read as $2Q-\\chi=2$, which corresponds to $\\omega=-{3/2}$.

  11. Purifioation and identifioation of r -oryzanol from Rice Bran

    Institute of Scientific and Technical Information of China (English)

    Gong Yuansheng; Yao Huiyuan

    2001-01-01

    A physiological active factor - γ-oryzanol in rice bran was studied. The γ-oryzanol was separated and identified by thin layer chromatograghy(TLC), reverse-phase HPLC, semipreparative HPLC and electrospray ionization/mass speotrometry(ESI/MS). Its individual components, cycloartenol ferulate and 24- methylene cycloartenol ferulate were obtained. An effective method to purify and separate the γ-oryzanol is provided. Which is useful for further research on the fucttional claracteristies of γ-oryzanol and for the development of new rice bran products.

  12. Inflation and dark energy from the Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Artymowski, Michał [Institute of Physics, Jagiellonian UniversityŁojasiewicza 11, 30-348 Kraków (Poland); Lalak, Zygmunt; Lewicki, Marek [Institute of Theoretical Physics, Faculty of Physics, University of Warsawul. Pasteura 5, 02-093 Warszawa (Poland)

    2015-06-17

    We consider the Brans-Dicke theory motivated by the f(R)=R+αR{sup n}−βR{sup 2−n} model to obtain a stable minimum of the Einstein frame scalar potential of the Brans-Dicke field. As a result we have obtained an inflationary scalar potential with non-zero value of residual vacuum energy, which may be a source of dark energy. In addition we discuss the probability of quantum tunnelling from the minimum of the potential. Our results can be easily consistent with PLANCK or BICEP2 data for appropriate choices of the value of n and ω.

  13. Supercritical CO2 Extraction of Rice Bran Oil -the Technology, Manufacture, and Applications.

    Science.gov (United States)

    Sookwong, Phumon; Mahatheeranont, Sugunya

    2017-06-01

    Rice bran is a good source of nutrients that have large amounts of phytochemicals and antioxidants. Conventional rice bran oil production requires many processes that may deteriorate and degrade these valuable substances. Supercritical CO2 extraction is a green alternative method for producing rice bran oil. This work reviews production of rice bran oil by supercritical carbon dioxide (SC-CO2) extraction. In addition, the usefulness and advantages of SC-CO2 extracted rice bran oil for edible oil and health purpose is also described.

  14. 2004 hay management monitoring report : Kulm Wetland Management District

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Monitoring report for hay management at Kulm Wetland Management District (WMD) for the year 2004. The goal for this monitoring program is to check management...

  15. 2005 hay management monitoring report : Kulm Wetland Management District

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Monitoring report for hay management at Kulm Wetland Management District (WMD) for the year 2005. The goal of this monitoring program is to quantify management...

  16. The Trail Inventory of John Hay NWR [Cycle 2

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The purpose of this report is to create a baseline inventory of all non-motorized trails on John Hay National Wildlife Refuge. Trails in this inventory are eligible...

  17. 响应面法优化米糠调和油配比的研究%Response surface methodology ratio of rice bran cooking oil

    Institute of Scientific and Technical Information of China (English)

    马涛; 马哲

    2011-01-01

    Rice bran blend is made by using mathematical model, on this basis by induction time for response values, the proportion of the blend oil of rice bran oil, reanut oil and wheat germ oil was studied by response surface methodology. It has the better oxidation stability and unsaturated fatty acid composition is more reasonable. Experimental data were analyzed by design Minitab software. The results showed that when the mass fraction of rice bran oil, reanut oil and wheat germ oil was 49.6970%, 10.4545% and 40.8485%, the blend oil had the better oxidation stability, and the induction time was 6.31620 h. Compared with unoptimized proportion of the blend oil, it increased by 29.85%.%利用数学模型制备米糠调和油,在此基础上以诱导时间为响应值,采用响应面分析法优化米糠油、花生油和小麦胚芽油的配比,使调和后的油脂不饱和脂肪酸组成更合理且氧化稳定性更好。实验结果表明当米糠油、小麦胚茅油、花生油的质量分数分别为49.6970%、10.4545%、40.8485%时,诱导时间最大,为6.31620h。与优化前相比提高了29.85%。

  18. Vacuum less global monopole in Brans-Dicke theory

    CERN Document Server

    Rahaman, F; Kalam, M; Mukherjee, R; Roy, T

    2007-01-01

    In the present work, the gravitational field of a vacuum less global monopole has been investigated in Brans-Dicke theory under weak field assumption of the field equations. It has been shown that the vacuum less global monopole exerts attractive gravitational effects on a test particle. It is dissimilar to the case studied in general relativity.

  19. Rice bran phytochemicals and dietary colon chemoprevention teamwork

    Science.gov (United States)

    A growing body of evidence supports that dietary rice bran exhibits gastrointestinal cancer control and prevention activity using carcinogen induced animal models and human colon cancer cell lines. Our laboratory has recently reported metabolomic differences in rice from globally and genetically dis...

  20. Cosmological Evolution of Black Holes in Brans-Dicke Gravity

    CERN Document Server

    Sakai, N; Sakai, Nobuyuki; Barrow, John D.

    2001-01-01

    We consider a modified ``Swiss cheese'' model in Brans-Dicke theory, and use it to discuss the evolution of black holes in an expanding universe. We define the black hole radius by the Misner-Sharp mass and find their exact time evolutions for dust and vacuum universes of all curvatures.

  1. Evolution of Black Holes in Brans-Dicke Cosmology

    CERN Document Server

    Sakai, N; Sakai, Nobuyuki; Barrow, John D.

    2000-01-01

    We consider a modified ``Swiss cheese'' model in the Brans-Dicke theory, and discuss the evolution of black holes in the expanding universe. We define the black hole radius by the Misner-Sharp mass and find the time evolution for dust and vacuum universes.

  2. Cosmological evolution of black holes in Brans-Dicke gravity

    Science.gov (United States)

    Sakai, Nobuyuki; Barrow, John D.

    2001-11-01

    We consider a modified 'Swiss cheese' model in the Brans-Dicke theory and use it to discuss the evolution of black holes in an expanding universe. We define the black hole radius by the Misner-Sharp mass and find the exact time evolutions for dust and vacuum universes of all curvatures.

  3. Static Generalized Brans-Dicke Universe and Gravitational Waves Amplification

    CERN Document Server

    Berman, M S; Berman, Marcelo S.; Trevisan, Luis A.

    2001-01-01

    We find a static solution for the scale-factor in a Brans-Dicke generalized theory where the scalar field and the coupling constant vary with time. We find also that in the early Universe there may be amplification of gravitational waves.

  4. Inflationary Phase in a Generalized Brans-Dicke Theory

    Science.gov (United States)

    Berman, Marcelo S.; Trevisan, Luis A.

    2009-07-01

    We find a solution for exponential inflation in a Brans-Dicke generalized model, where the coupling “constant” is variable. While in General Relativity the equation of state is p=- ρ, here we find p= α ρ, where α<-2/3. The negativity of cosmic pressure implies acceleration of the expansion, even with Λ<0.

  5. Physicochemical and sensory profile of rice bran roasted in microwave

    Directory of Open Access Journals (Sweden)

    Marina Costa Garcia

    2012-12-01

    Full Text Available The purpose of this study was to evaluate the physical, chemical, and sensory changes in bran from three rice cultivars according to microwave roasting time. This study analyzed three rice cultivars, BRS Sertaneja (S, BRS Primavera (P, and IRGA 417 (I determining the color parameters (L*, a*, and b * at 6, 9, 12, 15, and 18 minutes of roasting time. After applying the difference from control test, the rice brans with different characteristics aroma and flavor were selected: S and P roasted for 9 and 15 minutes and IRGA 417 roasted for 9, 12, and 15 minutes. These samples were characterized by Free-Choice Profile descriptive sensory analysis, and their chemical composition was also determined. The longer the roasting process, the higher the roasted flavor intensity and aroma. The IRG 417 cultivar roasted for 12 minutes showed a sweeter flavor and aroma. After roasting, the brans remained rich in protein and lipid and presented higher fiber content and lower reducing sugar and phytic acid content. Microwave roasting for 12 minutes can be a viable option for improving the sensory functional and nutritional characteristics of the rice bran considering its use in food products.

  6. Physico-chemical characterization of fermented rice bran biomass

    National Research Council Canada - National Science Library

    Oliveira, M. dos S; Feddern, V; Kupski, L; Cipolatti, E. P; Badiale-Furlong, E; de Souza-Soares, L. A

    2010-01-01

    The experiment was conducted to evaluate the fermentation effect with Rhizopus oryzae in the composition of whole rice bran, which was used as substratum for the fermentative procedure in tray bioreactors at 30 °C for 120 h...

  7. Rice bran water extract attenuates pancreatic abnormalities in high ...

    African Journals Online (AJOL)

    Purpose: To investigate the protective potential of rice bran water extract (RBE) from Khao Dawk Mali ... regulatory element-binding protein-1c (SREBP-1c), insulin receptor substrate-2 (IRS-2), .... standard chow (13 % energy as fat) based on a.

  8. General class of vacuum Brans-Dicke wormholes

    CERN Document Server

    Lobo, Francisco S N

    2010-01-01

    Recently, traversable wormhole geometries were constructed in the context of f(R) gravity. The latter is equivalent to a Brans-Dicke theory with a coupling parameter w=0, which is apparently excluded from the narrow interval, -3/2Brans-Dicke theory. However, this latter interval is only valid for a specific choice of an integration constant of the field equations derived on the basis of a post-Newtonian weak field approximation, and there is no reason for it to hold in the presence of compact objects with strong gravitational fields. In this context, we construct a general class of vacuum Brans-Dicke wormholes that include the value of w=0. Furthermore, we present the general condition for the existence of vacuum Brans-Dicke wormhole geometries, and show that the presence of effective negative energy densities is a generic feature of these vacuum solutions.

  9. En tanto no hay relación sexual...hay síntoma.

    OpenAIRE

    Pilar Posada.

    1998-01-01

    Este trabajo, inserto en los planteamientos teóricos del campo freudiano, intenta articular cuatro conceptos: la relación sexual que no existe, el síntoma, el vínculo social y la ética.Comienza con una elaboración en torno a la proposición de Lacan: “no hay relación sexual”. En el lugar de ese imposible, el sujeto, a título de suplencia, produce un síntoma. Síntoma que por un lado sostiene y satisface su singular fijación de goce y a través del cual logra insertarse en un vínculo social. Dent...

  10. 9 CFR 95.28 - Hay or straw and similar material from tick-infested areas.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Hay or straw and similar material from... PRODUCTS SANITARY CONTROL OF ANIMAL BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.28 Hay or straw and similar material from tick-infested areas. Hay or...

  11. Biodiesel production from rice bran by a two-step in-situ process.

    Science.gov (United States)

    Shiu, Pei-Jing; Gunawan, Setiyo; Hsieh, Wen-Hao; Kasim, Novy S; Ju, Yi-Hsu

    2010-02-01

    The production of fatty acid methyl esters (FAMEs) by a two-step in-situ transesterification from two kinds of rice bran was investigated in this study. The method included an in-situ acid-catalyzed esterification followed by an in-situ base-catalyzed transesterification. Free fatty acids (FFAs) level was reduced to less than 1% for both rice bran A (initial FFAs content=3%) and rice bran B (initial FFAs content=30%) in the first step under the following conditions: 10 g rice bran, methanol to rice bran ratio 15 mL/g, H(2)SO(4) to rice bran mass ratio 0.18, 60 degrees C reaction temperature, 600 rpm stirring rate, 15 min reaction time. The organic phase of the first step product was collected and subjected to a second step reaction by adding 8 mL of 5N NaOH solution and allowing to react for 60 and 30 min for rice bran A and rice bran B, respectively. FAMEs yields of 96.8% and 97.4% were obtained for rice bran A and rice bran B, respectively, after this two-step in-situ reaction.

  12. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production.

    Science.gov (United States)

    Scudamore, K A; Banks, J; MacDonald, S J

    2003-12-01

    Batches of whole wheat contaminated with ochratoxin A were produced by inoculation with Penicillium verrucosum under controlled conditions in the laboratory. The fate of ochratoxin was followed through initial cleaning, abrasive scouring of the outer grain coat, milling into wholemeal wheat or into 10 milled fractions. Bread was baked from both wholemeal flour and straight-run white flour. Concentrations of ochratoxin A in the cleanings, scourings, and the bran and offal fractions were increased, but reduced in the white flour. Scouring removed up to 44% of the ochratoxin A present, but only a small further loss occurred in the bread-making process. An overall reduction of about 75% could be achieved in white bread using a combination of cleaning scouring and removal of the bran and offal fractions. Maximum overall reduction in producing wholemeal bread was about 40%. The reduction in ochratoxin A that can be achieved must be considered in relation to economic constraints concerning the disposal of wasted grain. Appropriate strategies for the use or disposal of potentially highly contaminated cleanings, scourings, bran or offal must be established.

  13. Sheep fed with banana leaf hay reduce ruminal protozoa population.

    Science.gov (United States)

    Freitas, Cláudio Eduardo Silva; Duarte, Eduardo Robson; Alves, Dorismar David; Martinele, Isabel; D'Agosto, Marta; Cedrola, Franciane; de Moura Freitas, Angélica Alves; Dos Santos Soares, Franklin Delano; Beltran, Makenzi

    2017-04-01

    A ciliate protozoa suppression can reduce methane production increasing the energy efficiency utilization by ruminants. The physicochemical characteristics of rumen fluid and the profile of the rumen protozoa populations were evaluated for sheep fed banana leaf hay in replacement of the Cynodon dactylon cv. vaqueiro hay. A total of 30 male sheep were raised in intensive system during 15 days of adaptation and 63 days of experimental period. The animals were distributed in a completely randomized design that included six replicates of five treatments with replacement levels (0, 25, 50, 75, and 100%) of the grass vaquero for the banana leaf hay. Samples of fluid were collected directly from the rumen with sterile catheters. Color, odor, viscosity, and the methylene blue reduction potential (MBRP) were evaluated and pH estimated using a digital potentiometer. After decimal dilutions, counts of genus protozoa were performed in Sedgewick Rafter chambers. The averages of pH, MBRP, color, odor, and viscosity were not influenced by the inclusion of the banana leaf hay. However, the total number of protozoa and Entodinium spp. population significantly decreased at 75 and 100% inclusions of banana leaf hay as roughage.

  14. Technological properties of bakers' yeasts in durum wheat semolina dough.

    Science.gov (United States)

    Giannone, Virgilio; Longo, Chiara; Damigella, Arcangelo; Raspagliesi, Domenico; Spina, Alfio; Palumbo, Massimo

    2010-04-01

    Properties of 13 Saccharomyces cerevisiae strains isolated from different sources (traditional sourdoughs, industrial baking yeasts etc.) were studied in dough produced with durum wheat (Sicilian semolina, variety Mongibello). Durum wheat semolina and durum wheat flour are products prepared from grain of durum wheat (Triticum durum Desf.) by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. Acidification and leavening properties of the dough were evaluated. Strains isolated from traditional sourdoughs (DSM PST18864, DSM PST18865 and DSM PST18866) showed higher leavening power, valuable after the first and second hours of fermentation, than commercial baking yeasts. In particular the strain DSM PST 18865 has also been successfully tested in bakery companies for the improvement of production processes. Baking and staling tests were carried out on five yeast strains to evaluate their fermentation ability directly and their resistance to the staling process. Amplified fragment length polymorphism (fAFLP) was used to investigate genetic variations in the yeast strains. This study showed an appreciable biodiversity in the microbial populations of both wild and commercial yeast strains.

  15. Antioxidant properties of wheat as affected by pearling.

    Science.gov (United States)

    Liyana-Pathirana, Chandrika; Dexter, Jim; Shahidi, Fereidoon

    2006-08-23

    The effects of pearling on the content of phenolics and antioxidant capacity of two Canadian wheat classes, namely, Canada Western Amber Durum; Triticum turgidum L. var. durum; CWAD) and Canada Western Red Spring; Triticum aestivum L.; CWRS) were examined. The antioxidant activity of wheat phenolics was evaluated using oxygen radical absorbance capacity (ORAC), inhibition of photochemiluminescence (PCL), Rancimat method, inhibition of oxidation of low-density lipoprotein, and DNA. The phenolic composition of wheat extracts was determined using high-performance liquid chromatography. The antioxidant capacity of both pearled grains and byproducts significantly decreased as the degree of pearling increased. Among grains, the unprocessed whole grains demonstrated the highest antioxidant capacity. The byproducts always demonstrated higher antioxidant capacity compared to the pearled grains, regardless of the wheat class. The resultant byproducts from 10-20% pearling possessed the highest antioxidant capacity. Processing of cereals may thus exert a significant effect on their antioxidant activity. The concentration of grain antioxidants is drastically reduced during the refining process. As phenolic compounds are concentrated in the outermost layers, the bran fractions resulting from pearling may be used as a natural source of antioxidants and as value-added products in the preparation of functional food ingredients or for enrichment of certain products.

  16. Hayâlî Bey’in Bilinmeyen Gazelleri Unknown Ghazals of Hayâlî Bey

    Directory of Open Access Journals (Sweden)

    Savaşkan Cem BAHADIR

    2012-12-01

    Full Text Available Hayâlî Bey is one of the most famous poet in the 16th century and when we talk about 16th century poem we mention him at the first place. One of the 16th century tazkirah writer Kınalızâde Hasan Çelebi, mention Hayâlî Bey as “sultan of the Anatolian poets”. Hayâlî Bey is important as a poet and his influence on the other poets of his century is very important too. He has great effect on Rahmî, Ulvî and Vahidî. In every century nazeerahs written to his poems. Hayâlî Bey’s only work is his “Divan”. Although this stuation Hayâlî Bey didn’t arrenge his Divanwhen he was alive. Because of this, some poems which belongs to himcan be find in some different divan copy or in the poem mecmûas. Theghazals presents in this work are in a different hand writing divan. Thisdivan is in Süleymaniye Library. This divan in a divans macmua. All ofthe ghazals in this divan is take place in the work of Ali Nihat Tarlan’sHayâlî Bey Divan. Only twenty four ghazals are not in this divan. In thisstudy ghazals are researched. Because this ghazals could belong toanother poet appellation “Hayâlî”. Also this poems are compare withother poems of Hayâlî Bey. After these research we try to point out that,this ghazals are belong to Hayâlî Bey. This study includes twenty-fourpoems of Hayâlî Bey, doesn’t place in the “Hayâlî Bey Dîvân” which ispublish by Ali Nihat Tarlan. Klasik Türk edebiyatının meşhur şairlerinden olan Hayâlî Bey, (1500?- 1557 16. yüzyıl şiiri denildiğinde aklımıza ilk gelen şairlerdendir. Dönemindeki tezkirecilerden biri olan Kınalızâde Hasan Çelebi, Hayâlî’yi “Diyâr-ı Rûmun sultânü’ş-şu’arâsı” olarak tanıtmaktadır. Hayâlî Bey yazdığı şiirlerin yanı sıra dönemindeki diğer şairlere olan etkisi bakımından da önemli bir şahsiyettir. Çağdaşı olan Rahmî, Ulvî, Vahidî gibi şairler üzerinde tesiri büyüktür. Onun şiirlerine hemen her d

  17. Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats

    Directory of Open Access Journals (Sweden)

    Haddad A. El Rabey

    2013-01-01

    Full Text Available The efficiency of oat bran and barley bran in lowering the induced hyperlipidemia and hypercholesterolemia in blood of male Albino rats (Rattus rattus was studied. Twenty rats were divided into four groups each consisted of five rats and fed the specified test diets for eight weeks. The first group (G1 is the negative group which was fed basal diet, the second group (G2 was fed 1.0% cholesterol, was the third group (G3 fed 1.0% cholesterol and 10% oats bran, and the fourth group (G4 was fed 1.0% cholesterol and 10% barley bran. Feeding rats on 1% cholesterol significantly increased serum total cholesterol, low density lipoprotein, and very low density lipoprotein and triglyceride and decreased serum high density lipoprotein. Furthermore, enzyme activity of alanine aminotransferase, aspartate aminotransferase, and alkaline phosphatase was increased, and lipid peroxide was increased, whereas catalase and glutathione-S-transferase were decreased. Kidney functions parameters in the cholesterol supplemented group were elevated compared with the negative control. In addition, histological alteration in kidney, liver, heart, and testes was observed, compared with the negative control. Hypercholesterolemic rats supplemented with oat bran and barley bran showed significant decrease in lipid parameters, significant increase in high density lipoprotein-cholesterol, improved antioxidant enzyme, and improved histopathology of kidney, liver, heart, and testes. In conclusion, both oat bran and barley bran had protective effects against induced hyperlipidemia and improved histological alterations. Oat bran appeared more efficient than barley bran in lowering the lipid profile levels in hypercholesterolemic rats.

  18. Volatile fatty acid profile for grass hay or alfalfa hay fed to alpacas (Vicugna pacos).

    Science.gov (United States)

    Oldham, C L; Robinson, T F; Hunter, Z R; Taylor, L; White, J; Johnston, N P

    2014-10-01

    The purpose of this study was to determine the diurnal composition and concentration of volatile fatty acids (VFA) and to determine VFA composition and concentration differences between stomach compartment 1 (C1) and caecum of alpacas fed grass and alfalfa hay. The study was divided into two experiments. In Experiment 1 (EXP 1), 10 male alpacas (3+ years old, 65 kg BW) were divided into two groups, housed in drylot pens, provided ad libitum water and fed alfalfa (AH) or grass hay (GH) for 30 days. The alpacas were slaughtered and the digestive tract collected, divided into sub-tract sections, weighed and digesta sampled for pH, dry matter (DM) and NDF. Volatile fatty acid composition and concentration were determined on C1 and caecal material. Four adult male (3+ years old, 60 kg BW), C1 fistulated alpacas were housed in metabolism crates and divided into two forage groups for Experiment 2 (EXP 2). Alpacas were fed the forages as in EXP 1. Diurnal C1 VFA samples were drawn at 1, 3, 6, 9, 12, 18 and 24 h post-feeding. There were no differences between forages for tract weight, C1 and caecum digesta DM or NDF. Differences were noted (p pH between forages and sub-tract site. Volatile fatty acids concentrations were different (p < 0.05) for forage and site, and total VFA was higher for AH than GH (110.6 and 79.1 mm) and C1 than caecum (40.7 and 27.6 mm). Proportion of VFA was significant (p < 0.05) for forage and site, C1 acetate highest for GH (84.8 vs. 74.0 mm) and caecum acetate 83.7 and 76.2 mm for GH and AH respectively. These data demonstrate the level of VFA produced in C1 and the caecum of alpacas and the diurnal VFA patterns. Composition of VFA is similar to other ruminant species.

  19. Hay una crisis en la poesía?

    Directory of Open Access Journals (Sweden)

    Jorge Zalamea

    1966-11-01

    Full Text Available Cuando se formula el interrogante de si hay actualmente una crisis en la poesía, los analistas y cronistas de la vida literaria debemos andar con cuidado después de parcelar muy claramente cada uno de los aspectos del problema propuesto. Asi, por ejemplo, al hablar de esa supuesta crisis, hay que saber si se entiende como fenómeno universal, o como fenómeno latinoamericano o, más estrechamente, como fenómeno nacional.

  20. Distribution of sulfur in the wheat grain as shown by radioautographs

    Energy Technology Data Exchange (ETDEWEB)

    Seidman, G.; Frazier, J.C.

    1963-08-01

    Radioautographs of sections of wheat grains in the dough stage 2 to 5 weeks after treatment with S/sup 35/ indicated appreciable quantities of S/sup 35/ concentrated in the embryo and particularly in the aleurone layer of the bran. An even distribution of low concentration occurred throughout the endosperm. The pericarp was nearly free of radioactivity. This report gives added data to show that the highest concentration of radioactive sulfur in the wheat kernel was deposited in the germ, with bran and endosperm following in order. Radioautographs obtained of longitudinal sections of wheat grains showed the gross distribution of S/sup 35/ in the grain, including a striking localization of radioactivity on the inner surface of the crease. Wheat plants used in this study were grown hydroponically in the greenhouse. The variety was Pusa 52 x Federation, a short-season hard spring wheat. Twenty millicuries of S/sup 35/ in the form of sulfate in weak HCl obtained from the Oak Ridge National Laboratory was prepared for aliquoting by diluting to 5.2 ml with distilled water. One tenth of a milliliter (385 microcuries) was added to each jar which supported three plants. Wheat grains were prepared for sectioning on a freezing microtome by embedding in gelatin. The embedded grains were sliced into longitudinal sections about 500 microns thick. The gelatin was peeled off, then the sections were held in direct contact with the photographic emulsion of Kodak No-screen X-ray film in a light-tight box for 96 hours. The film was developed using X-ray developer and fixer. 2 references, 1 figure.

  1. Unified dark fluid in Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Tripathy, Sunil K. [Indira Gandhi Institute of Technology, Department of Physics, Dhenkanal, Odisha (India); Behera, Dipanjali [Government College of Engineering, Department of Physics, Kalahandi, Odisha (India); Mishra, Bivudutta [Birla Institute of Technology and Science-Pilani, Department of Mathematics, Hyderabad (India)

    2015-04-01

    Anisotropic dark energy cosmological models are constructed in the frame work of generalised Brans-Dicke theory with a self-interacting potential. A unified dark fluid characterised by a linear equation of state is considered as the source of dark energy. The shear scalar is considered to be proportional to the expansion scalar simulating an anisotropic relationship among the directional expansion rates. The dynamics of the universe in the presence of a unified dark fluid in anisotropic background have been discussed. The presence of an evolving scalar field makes it possible to get an accelerating phase of expansion even for a linear relationship among the directional Hubble rates. It is found that the anisotropy in expansion rates does not affect the scalar field, the self-interacting potential, but it controls the non-evolving part of the Brans-Dicke parameter. (orig.)

  2. Wheat milling by-products and their impact on bread making.

    Science.gov (United States)

    Hemdane, Sami; Leys, Sofie; Jacobs, Pieter J; Dornez, Emmie; Delcour, Jan A; Courtin, Christophe M

    2015-11-15

    This study investigates the relationship between the properties of dietary fiber (DF) rich wheat milling by-products and their impact on bread making. From coarse bran over coarse and fine weatings to low grade flour, the content of starch and lipids increased, while that of DF and ash decreased. Enzyme activity levels differed strongly and were not related to other by-product properties. Average particle size of the by-products was positively correlated with DF and ash contents and their hydration properties. When meals from flour and by-products were composed on the same overall starch level to compensate for differences in endosperm contamination in the by-products, bread specific volume was more strongly depressed with fine weatings and low grade flour than with coarse bran and weatings. This suggests that the properties of the former were intrinsically more detrimental to bread making than those of the latter.

  3. Brans-Dicke theory of gravity with torsion: A possible solution of $\\omega$-problem

    CERN Document Server

    Wu, Yu-Huei

    2012-01-01

    We study Brans-Dicke theory of gravity in Riemann-Cartan space-times, and obtain general torsion solutions, which are completely determined by Brans-Dicke scalar field $\\Phi$, in the false vacuum energy dominated epoch. The substitution of the torsion solutions back to our action gives the original Brans-Dicke action with $\\Phi$-dependent Brans-Dicke parameter $\\omega(\\Phi)$. The evolution of $\\omega(\\Phi)$ during inflation is studied and it yields that $\\omega$ approaches to infinity at the end of inflation. It may solve the $\\omega$-problem in the extended inflation model.

  4. Wheat and gluten intolerance

    NARCIS (Netherlands)

    Busink-van den Broeck, Hetty; Gilissen, L.J.W.J.; Brouns, F.

    2016-01-01

    With this White Paper, the current state of scientific knowledge on human disorders related to gluten and wheat is presented, with reference to other grains such as spelt, barley, rye, and oats. Backgrounds are described of coeliac disease (gluten intolerance), wheat allergies and any kind of wheat

  5. Biodiesel production from rice bran oil and supercritical methanol.

    Science.gov (United States)

    Kasim, Novy Srihartati; Tsai, Tsung-Han; Gunawan, Setiyo; Ju, Yi-Hsu

    2009-04-01

    In this study, production of biodiesel from low cost raw materials, such as rice bran and dewaxed-degummed rice bran oil (DDRBO), under supercritical condition was carried out. Carbon dioxide (CO2) was employed as co-solvent to decrease the supercritical temperature and pressure of methanol. The effects of different raw materials on the yield of biodiesel production were investigated. In situ transesterification of rice bran with supercritical methanol at 30MPa and 300 degrees C for 5 min was not a promising way to produce biodiesel because the purity and yield of fatty acid methyl esters (FAMEs) obtained were 52.52% and 51.28%, respectively. When DDRBO was reacted, the purity and yield were 89.25% and 94.84%, respectively. Trans-FAMEs, which constituted about 16% of biodiesel, were found. They were identified as methyl elaidate [trans-9], methyl linoleaidate [trans-9, trans-12], methyl linoleaidate [cis-9, trans-12], and methyl linoleaidate [trans-9, cis-12]. Hydrocarbons, which constituted about 3% of the reaction product, were also detected.

  6. Antigravity in F( R) and Brans-Dicke theories

    Science.gov (United States)

    Oikonomou, V. K.; Karagiannakis, N.

    2014-12-01

    We study antigravity in F( R)-theory originating scalar-tensor theories and also in Brans-Dicke models without cosmological constant. For the F( R) theory case, we obtain the Jordan frame antigravity scalar-tensor theory by using a variant of the Lagrange multipliers method and we numerically study the time dependent effective gravitational constant. As we shall demonstrate in detail by using some viable F( R) models, although the initial F( R) models have no antigravity, their scalar-tensor counterpart theories might or not have antigravity, a fact mainly depending on the parameter that characterizes antigravity. Similar results hold true in the Brans-Dicke model, which we also studied numerically. In addition, regarding the Brans-Dicke model we also found some analytic cosmological solutions. Since antigravity is an unwanted feature in gravitational theories, our findings suggest that in the case of F( R) theories, antigravity does not occur in the real world described by the F( R) theory, but might occur in the Jordan frame scalar-tensor counterpart of the F( R) theory, and this happens under certain circumstances. The central goal of our study is to present all different cases in which antigravity might occur in modified gravity models.

  7. Exact Cosmological Solutions in Modified Brans--Dicke Theory

    CERN Document Server

    Rasouli, S M M

    2016-01-01

    In this paper, we obtain exact cosmological vacuum solutions for an extended FLRW homogenous and isotropic Brans-Dicke (BD) universe in five dimensions for all values of the curvature index. Then, by employing the equations associated to a modified Brans-Dicke theory (MBDT) [1], we construct the physics on a four-dimensional hypersurface. We show that the induced matter obeys the equation of state of a fluid of a barotropic type. We discuss the properties of such an induced matter for some values of the equation of state parameter and analyze in detail their corresponding solutions. To illustrate the cosmological behaviors of the solutions, we contrast our solutions with those present the standard Brans-Dicke theory. We retrieve that, in MBDT scenario, it is impossible to find a physically acceptable solution associated to the negative curvature for both the dust-dominated and radiation-dominated universes. However, for a spatially flat and closed universes, we argue that our obtained solutions are more gener...

  8. Brans-Dicke Galileon and the Variational Principle

    CERN Document Server

    Quiros, Israel; Gonzalez, Tame; Horta-Rangel, F Antonio; Saavedra, Joel

    2016-01-01

    This paper is aimed at a (mostly) pedagogical exposition of the derivation of the motion equations of certain modifications of general relativity. Here we derive in all detail the motion equations in the Brans-Dicke theory with the cubic self-interaction. This is a modification of the Brans-dicke theory by the addition of a term in the Lagrangian which is non-linear in the derivatives of the scalar field: it contains second-order derivatives. This is the basis of the so-called Brans-Dicke Galileon. We pay special attention to the variational principle and to the algebraic details of the derivation. It is shown how higher order derivatives of the fields appearing in the intermediate computations cancel out leading to second order motion equations. The reader will find useful tips for the derivation of the field equations of modifications of general relativity such as the scalar-tensor theories and $f(R)$ theories, by means of the (stationary action) variational principle. The content of this paper is specially...

  9. Biobutanol production from rice bran and de-oiled rice bran by Clostridium saccharoperbutylacetonicum N1-4.

    Science.gov (United States)

    Al-Shorgani, Najeeb Kaid Nasser; Kalil, Mohd Sahaid; Yusoff, Wan Mohtar Wan

    2012-06-01

    Rice bran (RB) and de-oiled rice bran (DRB) have been treated and used as the carbon source in acetone-butanol-ethanol (ABE) production using Clostridium saccharoperbutylacetonicum N1-4. The results showed that pretreated DRB produced more ABE than pretreated RB. Dilute sulfuric acid was the most suitable treatment method among the various pretreatment methods that were applied. The highest ABE obtained was 12.13 g/L, including 7.72 g/L of biobutanol, from sulfuric acid. The enzymatic hydrolysate of DRB (ESADRB), when treated with XAD-4 resin, resulted in an ABE productivity and yield of 0.1 g/L h and 0.44 g/g, respectively. The results also showed that the choice of pretreatment method for RB and DRB is an important factor in butanol production.

  10. Uudised : Isaac Hayes loobub koka rollist. Bergeni festival soomestub

    Index Scriptorium Estoniae

    2006-01-01

    Satiirilises animaseriaalis "South Park" mustanahalise koolikoka rollis lugenud soulilauljast Isaak Hayes'ist. 24. maist 6. juunini kestval Bergeni kultuurifestivalil Norras tulevad esitusele Jean Sibeliuse sümfooniad, Magnus Lindbergi heliteosed, koreograaf Tomi Paasoneni teos "Olotila" ja pianist Juho Pohjoneni klverikontsert

  11. Fulbright-Hays Seminars Abroad Program: Malaysia 1995. Participants' Reports.

    Science.gov (United States)

    Malaysian-American Commission on Educational Exchange, Kuala Lumpur.

    These reports and lesson plans were developed by teachers and coordinators who traveled to Malaysia during the summer of 1995 as part of the U.S. Department of Education's Fulbright-Hays Seminars Abroad Program. Sections of the report include: (1) "Gender and Economics: Malaysia" (Mary C. Furlong); (2) "Malaysia: An Integrated,…

  12. Mexico 1996. Fulbright-Hays Summer Seminar Abroad 1996 (Mexico).

    Science.gov (United States)

    Lopez, Salvador

    This paper shares the impressions of a participant from the 1996 Fulbright-Hays Summer Seminars Abroad Program in Mexico. These impressions address several current interest topics about international relations with Mexico including: (1) immigration; (2) politics; (3) education; (4) the economy; (5) the environment; (6) the media; (7) religion; and…

  13. The Japan disaster and U.S. hay exports

    Science.gov (United States)

    Quarantine control of Hessian fly, Mayetiola destructor (Say), by agricultural systems used to produce export quality hay for the Japan market was studied in the laboratory and field. Survival of Hessian fly puparia was evaluated under simulated seasonal weather conditions in incubators, regional o...

  14. Swimming pool attendance and hay fever rates later in life.

    Science.gov (United States)

    Kohlhammer, Y; Döring, A; Schäfer, T; Wichmann, H-E; Heinrich, J

    2006-11-01

    Exposure to chlorination by-products through swimming pool attendance showed adverse health effects on children. The aim of our study was to assess whether pool attendance in childhood would be related to higher rates of allergic diseases in adulthood, with special regard to hay fever. 2606 adults aged 35-74 years provided retrospectively collected information on swimming pool attendance and medical history, including data on atopic diseases. Information was assessed by a combination of a personal interview and a self-administered questionnaire. Logistic regression models were applied to study associations between hay fever and swimming pool attendance, adjusted for potentially relevant confounders, such as age, gender, region, education and smoking. Higher rates of hay fever could be seen when frequently exposed at school age (aOR: 1.74, 95% CI: 1.09-2.77), frequently exposed during the past 12 months (aOR: 1.32, 95% CI: 0.92-1.89) and ever exposed (aOR: 1.65, 95% CI: 0.98-2.78). Strongest associations were found for the youngest subjects and were dose-related to the extent of current and school-age pool attendance. Impaired integrity of the lung epithelial by exposure to chlorination by-products might facilitate a closer contact to allergens and therefore could result in higher rates of hay fever.

  15. Gasification of hybrid feedstock using animal manures and hays

    Science.gov (United States)

    The objective of this study is to evaluate the efficiency of a proprietary integrated gasification-internal combustion system in producing electricity from mixtures of animal manures such as swine solids, chicken litter, and hays. Five to 10 gallons of mixtures of swine manure, chicken litter, and h...

  16. Uudised : Isaac Hayes loobub koka rollist. Bergeni festival soomestub

    Index Scriptorium Estoniae

    2006-01-01

    Satiirilises animaseriaalis "South Park" mustanahalise koolikoka rollis lugenud soulilauljast Isaak Hayes'ist. 24. maist 6. juunini kestval Bergeni kultuurifestivalil Norras tulevad esitusele Jean Sibeliuse sümfooniad, Magnus Lindbergi heliteosed, koreograaf Tomi Paasoneni teos "Olotila" ja pianist Juho Pohjoneni klverikontsert

  17. Pilot study using wheat bran to mitigate malnutrition and enteric pathogens

    Science.gov (United States)

    Child malnutrition is a complex global problem, of which lack of food is only one component. Enteric pathogens and malnutrition work in a cyclic manner to depress a child’s intestinal immunity, while decreasing nutrient absorption. This cycle leads to stunting, wasting, and death. Often malnourished...

  18. Cell wall degrading enzymes in Trichoderma asperellum grown on wheat bran

    DEFF Research Database (Denmark)

    Bech, Lasse; Busk, Peter Kamp; Lange, Lene

    2015-01-01

    Trichoderma asperellum is a filamentous fungus that is able to produce and secrete a wide range of extracellular hydrolytic enzymes used for plant cell wall degradation. The Trichoderma genus has attracted considerable attention from the biorefinery industry due to the production of cell wall...... degrading enzymes and strong secretion ability of this genus. Here we report extensive transcriptome analysis of plant cell wall degrading enzymes in T. asperellum. The production of cell wall degrading enzymes by T. asperellum was tested on a range of cellulosic materials under various conditions. When T...... the theory that the glycoside hydrolases have evolved from a common ancestor, followed by a specialization in which saprotrophic fungi such as T. reesei and T. longibrachiatum lost a significant number of genes including several glycoside hydrolases....

  19. Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA

    Science.gov (United States)

    Phenolic compounds are among the most common secondary metabolites produced by plants and can exhibit a range of bioactive properties including antimicrobial, antioxidant, and antihypertensive. These natural products have applications in nutraceutical, pharmaceutical and functional food or animal fe...

  20. Impact of wheat bran derived arabinoxylanoligosaccharides and associated ferulic acid on dough and bread properties.

    Science.gov (United States)

    Snelders, Jeroen; Dornez, Emmie; Delcour, Jan A; Courtin, Christophe M

    2014-07-23

    The impact of arabinoxylanoligosaccharides (AXOS) with varying bound or free ferulic acid (FA) content on dough and bread properties was studied in view of their prebiotic and antioxidant properties. AXOS with an FA content of 0.1-1.7% caused an increase in dough firmness with increasing AXOS concentration. AXOS with a high FA content (7.2%), on the contrary, resulted in an increase in dough extensibility and a decrease in resistance to extension, similar to that for free FA, when added in levels up to 2%. Higher levels resulted in unmanageable dough. A limited impact on dough gluten network formation was observed. These results suggest that for highly feruloylated AXOS, the FA-mediated dough softening supersedes the firming effect displayed by the carbohydrate moiety of AXOS. The impact of the different AXOS on bread volume, however, was minimal. Furthermore, AXOS in bread were not engaged in covalent cross-linking and significantly increased its antioxidant capacity.

  1. Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.

    Science.gov (United States)

    Borowicki, Anke; Stein, Katrin; Scharlau, Daniel; Scheu, Kerstin; Brenner-Weiss, Gerald; Obst, Ursula; Hollmann, Jürgen; Lindhauer, Meinolf; Wachter, Norbert; Glei, Michael

    2010-02-01

    Fermentation of dietary fibre by the gut microflora may enhance levels of SCFA, which are potentially chemoprotective against colon cancer. Functional food containing wheat aleurone may prevent cancer by influencing cell cycle and cell death. We investigated effects of fermented wheat aleurone on growth and apoptosis of HT29 cells. Wheat aleurone, flour and bran were digested and fermented in vitro. The resulting fermentation supernatants (fs) were analysed for their major metabolites (SCFA, bile acids and ammonia). HT29 cells were treated for 24-72 h with the fs or synthetic mixtures mimicking the fs in SCFA, butyrate or deoxycholic acid (DCA) contents, and the influence on cell growth was determined. Fs aleurone was used to investigate the modulation of apoptosis and cell cycle. The fermented wheat samples contained two- to threefold higher amounts of SCFA than the faeces control (blank), but reduced levels of bile acids and increased concentrations of ammonia. Fs aleurone and flour equally reduced cell growth of HT29 more effectively than the corresponding blank and the SCFA mixtures. The EC(50) (48 h) ranged from 10 % (flour) to 19 % (blank). Markedly after 48 h, fs aleurone (10 %) significantly induced apoptosis and inhibited cell proliferation by arresting the cell cycle in the G0/G1 phase. In conclusion, fermentation of wheat aleurone results in a reduced level of tumour-promoting DCA, but higher levels of potentially chemopreventive SCFA. Fermented wheat aleurone is able to induce apoptosis and to block cell cycle - two essential markers of secondary chemoprevention.

  2. 烤麸的制作工艺研究%Study on production technology of Roast Bran

    Institute of Scientific and Technical Information of China (English)

    马道荣; 姜绍通; 潘丽军; 李兴江

    2013-01-01

    烤麸是一种重要的健康食品,对其制作工艺进行优化有重要意义.以小麦谷朊粉为原料经过保温发酵后高温蒸制烤麸,研究发酵时间、原辅料配比及相关添加剂对烤麸品质的影响.以烤麸的感官评价为指标,通过单因素实验及正交实验,得出烤麸制作的最佳工艺及最适添加剂为:发酵时间3h,原辅料配比5∶1,α--淀粉酶添加量为1U/g,分子蒸馏单甘脂为5g/kg,小苏打为3g/kg,干酵母为5g/kg,在此工艺条件下,制得烤麸的感官评分为97.本文研究成果将为烤麸制作工艺提供一定参考.%It was very important to study the processing of wheat gluten which was a kind of healthy food.Wheat gluten powder as raw material through the insulation after fermentation and high-temperature steaming baked bran,the quality of wheat gluten were estimated by the effect of fermentation time,ingredients and additives.By evaluation of sensory indicators,the single factor experiment and the orthogonal experiment showed the optimum processing of wheat gluten as following:fermentation period 3 h,ratio of raw materials to secondary material 5∶1,the addition quantity of α-amylase 1U/g,the addition of molecular distillation monoglyceride 5g/kg,baking soda 3g/kg,stem yeast 5g/kg,and this optimum condition make a good score of 97 for the sensory evaluation.This work would do some benefits for the processing of wheat gluten.

  3. Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran

    DEFF Research Database (Denmark)

    Agger, Jane; Meyer, Anne S.

    2012-01-01

    Corn bran is a by-product from corn starch processing. This work examined the effects of changing substrate particle size on enzymatic hydrolysis of both raw and pretreated destarched corn bran. The biomass composition of the corn bran varied between particle size fractions: The largest particles...

  4. Starch facilitates enzymatic wheat gluten hydrolysis

    NARCIS (Netherlands)

    Hardt, N.A.; Boom, R.M.; Goot, van der A.J.

    2015-01-01

    Wheat gluten can be hydrolyzed by either using (vital) wheat gluten or directly from wheat flour. This study investigates the influence of the presence of starch, the main component of wheat, on enzymatic wheat gluten hydrolysis. Wheat gluten present in wheat flour (WFG) and vital wheat gluten (VWG)

  5. Starch facilitates enzymatic wheat gluten hydrolysis

    NARCIS (Netherlands)

    Hardt, N.A.; Boom, R.M.; Goot, van der A.J.

    2015-01-01

    Wheat gluten can be hydrolyzed by either using (vital) wheat gluten or directly from wheat flour. This study investigates the influence of the presence of starch, the main component of wheat, on enzymatic wheat gluten hydrolysis. Wheat gluten present in wheat flour (WFG) and vital wheat gluten (VWG)

  6. Role of the Brans-Dicke scalar in the holographic description of dark energy

    CERN Document Server

    Kim, H L; Myung, Y S; Kim, Hungsoo

    2005-01-01

    We study cosmological application of the holographic energy density in the Brans-Dicke theory. Considering the holographic energy density as a dynamical cosmological constant, it is more natural to study it in the Brans-Dicke theory than in general relativity. Solving the Friedmann and Brans-Dicke field equations numerically, we clarify the role of Brans-Dicke field during evolution of the universe. When the Hubble horizon is taken as the IR cutoff, the equation of state ($w_{\\Lmd}$) for the holographic energy density is determined to be 5/3 when the Brans-Dicke parameter $\\omg$ goes infinity. This means that the Brans-Dicke field plays a crucial role in determining the equation of state. For the particle horizon IR cutoff, the Brans-Dicke scalar mediates a transition from $w_{\\Lmd} = -1/3$ (past) to $w_{\\Lmd} = 1/3$ (future). If a dust matter is present, it determines future equation of state. In the case of future event horizon cutoff, the role of the Brans-Dicke scalar and dust matter are turned out to be ...

  7. Bioactive compounds in pigmented rice bran inhibit growth of human cancer cells

    Science.gov (United States)

    Rice bran contains both lipophilic and hydrophilic antioxidants. Our previous studies have shown that pigmented rice cultivars contained several-fold higher total phenolic concentrations and antioxidant capacities than non-pigmented cultivars. We investigated three rice brans (purple, red and light-...

  8. Effect of rice bran on the quality of vermicompost produced from food waste

    Directory of Open Access Journals (Sweden)

    Hamidreza Pourzamani

    2016-01-01

    Conclusion: The results of this study showed that composting and vermicomposting process can be used as a potential tool for bio convert rice bran and food waste. However, it is suggested that the rice bran can be amended with food waste to ensure better quality of vermicompost.

  9. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

    Directory of Open Access Journals (Sweden)

    Fatemeh Malekian

    2014-01-01

    Full Text Available A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 percent stabilized rice bran. Proximate and fatty acid composition, α-tocopherol, cholesterol concentration, and antioxidant activities of cooked goat meat sausages containing varying percentages of rice bran were measured. Data were analyzed using a fixed effects model. The fat percentage in the goat meat sausages increased in response to increasing rice bran percentages (P<0.001. Saturated fatty acids concentration decreased linearly (P<0.01, while unsaturated fatty acids and omega-3 and omega-6 fatty acids increased linearly in response to increasing rice bran percentages (P<0.05. The concentration of α-tocopherol in sausages increased linearly in response to increasing rice bran percentages (P<0.01. Also, antioxidant activity increased linearly in sausages in response to added rice bran (P<0.01. The cholesterol concentration of sausages did not vary significantly in response to added rice bran.

  10. Ohmic heating as a pre-treatment in solvent extraction of rice bran.

    Science.gov (United States)

    Nair, Gopu Raveendran; Divya, V R; Prasannan, Liji; Habeeba, V; Prince, M V; Raghavan, G S V

    2014-10-01

    Rice bran, which is one of the major by products of paddy contain high quality proteins and edible oil apart from fibre, ash and NFE (nitrogen free extract). The existing solvent extraction method employs n-hexane as the most viable solvent for the extraction of oil from rice bran. But the high cost and scarce availability of n-hexane resulted in uneconomical extraction of rice bran oil. In this study, rice bran was ohmically heated for different time periods(1, 2 and 3 min) with different current values (5, 15 and 20 A) and with different concentration of sodium chloride (1 M, 0.1 M and 0.01 M) as conducting medium. The ohmically heated rice bran was subjected to extraction studies. Ohmic heating of rice bran of paddy varieties Red Triveni and Basmati reduced the extraction time by nearly 75 % and 70 % respectively and gave a maximum quantity of oil extracted when compared to bran, which was not ohmically heated. From the experiments with varying concentrations, residence time of ohmic heating and currents, it was found that ohmically heating the rice bran with 1 M sodium chloride solution and with a current value of 20 A for 3 min gave maximum oil extraction with minimum extraction time.

  11. Antioxidant and sensory properties of rice bran oil-based extraction products

    Science.gov (United States)

    Rice bran oil has many properties that make it an attractive functional food ingredient. Compared with other oils, rice bran oil is rich in tocopherols, tocotrienols, and y-oryzanol, all of which have been shown to have numerous desirable health effects. The same compounds that confer health benef...

  12. Protective effects of black rice bran against chemically-induced inflammation of mouse skin

    Science.gov (United States)

    We investigated the inhibitory effects of black rice (cv. LK1-3-6-12-1-1) bran against 12-O-tetradecanolylphorbol-13-acetate (TPA)-induced skin edema and 2,4-dinitroflurobenzene (DNFB)-induced allergic contact dermatitis (ACD) in inflammatory mouse models. We also determined the effects of the bran...

  13. Dietary rice bran supplementation prevents salmonella colonization differentially across varieties and by priming intestinal immunity

    Science.gov (United States)

    The global burden of enteric dysfunction and diarrhoeal disease remains a formidable problem that requires novel interventions. This study investigated the immune-modulatory capacity of bran across rice varieties with phytochemical differences. 129SvEvTac mice were fed a 10% rice bran or control die...

  14. Gamma-amino butyric acid (GABA) synthesis of Lactobacillus in fermentation of defatted rice bran extract

    Science.gov (United States)

    Dat, Lai Quoc; Ngan, Tran Thi Kim; Nu, Nguyen Thi Xuan

    2017-09-01

    This research focused on the synthesis of GABA by Lactobacillus bacteria in fermentation of defatted rice bran extract without adding glutamate. Two strains of Lactobacillus were investigated into capacity of GABA synthesis. Result indicates that, Lactobacillus brevis VTCC - B - 454 exhibited the higher capacity of GABA synthesis in fermentation of defatted rice bran extract than that of Lactobacillus plantarum VTCC - B - 890. Total dissolved solid (TDS), free amino acids (AA) and reducing sugar (RS) contents in fermentation of defatted rice bran extract with two strains also significantly decreased. At pH 5 and 9 %w/w of TDS content in defatted rice bran extract, Lactobacillus brevis VTCC - B - 454 accumulated 2,952 ppm of GABA in 24 hours of fermentation. The result implies that fermentation with Lactobacillus brevis VTCC - B - 454 can be applied for GABA production from defatted rice bran extract.

  15. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  16. Structure stabilization in starch-quinoa bran doughs: The role of water availability and gelatinization.

    Science.gov (United States)

    Föste, Maike; Jekle, Mario; Becker, Thomas

    2017-10-15

    Bran is a promising ingredient for nutritional fortification in starch-based dough systems. However its incorporation is a technological challenge favoring a shift in dough functionality. The objective of this study was to elucidate the impact of bran on baking performance independent of dough firmness and start of gelatinization. Therefore, corn starch was replaced by quinoa bran (10% to 50%) and water addition (80-110g/100g flour) was standardized on a fixed complex shear modulus (G*) and start of gelatinization (TOnset) based on a corn starch reference dough. A destabilizing effect by bran particles was counteracted in corn starch dough by adjusting the water content up to 110 g/100g flour. Moreover, a negative correlation between TOnset and loaf volume was determined (r=- 0.9042), thus an early TOnset should be aspired in order to prevent gas release and to stabilize corn starch- quinoa bran dough. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics.

    Science.gov (United States)

    Sabir, Aryani; Rafi, Mohamad; Darusman, Latifah K

    2017-04-15

    HPLC fingerprint analysis combined with chemometrics was developed to discriminate between the red and the white rice bran grown in Indonesia. The major component in rice bran is γ-oryzanol which consisted of 4 main compounds, namely cycloartenol ferulate, cyclobranol ferulate, campesterol ferulate and β-sitosterol ferulate. Separation of these four compounds along with other compounds was performed using C18 and methanol-acetonitrile with gradient elution system. By using these intensity variations, principal component and discriminant analysis were performed to discriminate the two samples. Discriminant analysis was successfully discriminated the red from the white rice bran with predictive ability of the model showed a satisfactory classification for the test samples. The results of this study indicated that the developed method was suitable as quality control method for rice bran in terms of identification and discrimination of the red and the white rice bran.

  18. Importance of insoluble-bound phenolics to antioxidant properties of wheat.

    Science.gov (United States)

    Liyana-Pathirana, Chandrika M; Shahidi, Fereidoon

    2006-02-22

    Two commercial samples of soft (70% Canadian Eastern soft red spring and 30% Canadian Eastern soft white winter) and hard (90% Canadian western hard red spring and 10% Canadian Eastern hard red winter) wheats were used to obtain different milling fractions. Phenolics extracted belonged to free, soluble esters and insoluble-bound fractions. Soluble esters of phenolics and insoluble-bound phenolics were extracted into diethyl ether after alkaline hydrolysis of samples. The content of phenolics was determined using Folin-Ciocalteu's reagent and expressed as ferulic acid equivalents (FAE). The antioxidant activity of phenolic fractions was evaluated using Trolox equivalent antioxidant capacity, 2,2-diphenyl-1-picrylhydrazyl radical scavenging, reducing power, oxygen radical absorbance capacity, inhibition of oxidation of human low-density lipoprotein cholesterol and DNA, Rancimat, inhibition of photochemilumenescence, and iron(II) chelation activity. The bound phenolic content in the bran fraction was 11.3 +/- 0.13 and 12.2 +/- 0.15 mg FAE/g defatted material for hard and soft wheats, respectively. The corresponding values for flour were 0.33 +/- 0.01 and 0.46 +/- 0.02 mg FAE/g defatted sample. The bound phenolic content of hard and soft whole wheats was 2.1 (+/-0.004 or +/-0.005) mg FAE/g defatted material. The free phenolic content ranged from 0.14 +/- 0.004 to 0.98 +/- 0.05 mg FAE/g defatted milling fractions of hard and soft wheats examined. The contribution of bound phenolics to the total phenolic content was significantly higher than that of free and esterified fractions. In wheat, phenolic compounds were concentrated mainly in the bran tissues. In the numerous in vitro antioxidant assays carried out, the bound phenolic fraction demonstrated a significantly higher antioxidant capacity than free and esterified phenolics. Thus, inclusion of bound phenolics in studies related to quantification and antioxidant activity evaluation of grains and cereals is essential.

  19. TRAVERSABLE WORMHOLES IN BRANS-DICKE AND f(R) GRAVITATIONAL THEORIES%Brans-Dicke理论和f(R)理论中的可穿越虫洞

    Institute of Scientific and Technical Information of China (English)

    吕璐峰; 刘文彪

    2012-01-01

    Brans-Dicke理论和f(R)理论均为不同于Einstein广义相对论的修正引力理论,并且在Brans-Dicke理论参数ω=0时能够回到f(R)理论.人们在Brans-Dicke理论框架下研究得出只有-3/2〈ω〈-4/3才存在可穿越虫洞,ω=0时没有;然而,f(R)理论中已经证明确实也存在可穿越虫洞.为了解决上述所谓的矛盾,有文献修改了Brans-Dicke理论中的某些函数,从而改变ω的取值范围.仔细分析发现,文献中探讨的是对应不同Φ(r),b(r)的可穿越虫洞,自然会给出不一致的结论.本文对2种修正引力理论中的可穿越虫洞问题进行了澄清,明确了各自虫洞解的讨论前提条件.%Brans-Dicke theory and f(R) theory are two types of modified gravitational theories.Brans-Dicke theory under ω=0 is consistent with f(R) theory.Due to the traversable wormhole solution,Brans-Dicke theory under ω=0 should also be consistent with f(R) theory.However,the traversable wormhole solution in Brans-Dicke theory is limited under-3/2〈ω〈-4/3,excluding ω=0.Meanwhile,a traversable wormhole solution is given in f(R) theory.The C(ω) function in Brans-Dicke wormhole solution has been modified to extend the range of ω to 0.In fact,the traversable wormholes in Brans-Dicke theory and f(R) theory correspond to different functions of Φ(r) and b(r).It is not necessary to modify the range of ω in Brans-Dicke solutions.

  20. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks.

    Science.gov (United States)

    Ruan, D; Lin, Y C; Chen, W; Wang, S; Xia, W G; Fouad, A M; Zheng, C T

    2015-12-01

    The study was designed to evaluate the effects of different dietary levels of rice bran (RB) in laying duck diets on performance, egg quality, oxidation status, egg yolk fatty acid composition, and hepatic expression of fatty acid metabolism-related genes. Longyan females (1080) with similar BW at 19 wk of age were randomly assigned to 6 dietary treatments, each consisting of 6 replicates of 30 birds. The basal diet (I) was a typical corn-soybean ration while the experimental diets (II to VI) substituted RB for corn and wheat bran and a small reduction of soybean meal. The level of substitution in diets (II to VI) was 6%, 12%, 18%, 24%, and 30%, respectively. The experiment lasted for 12 wks. Average egg weight and daily egg mass decreased linearly as the level of RB inclusion increased (Pegg yolk linearly decreased with increasing RB, and many of the key polyunsaturated fatty acids (PUFA), like C18:2 n-6 and C18:3 n-3, linearly increased (Pegg yolk cholesterol or triglyceride content (P>0.05). In conclusion, the current study suggests that ducks from 19 to 31 wk could be fed diets with up to about 18% RB without effect on the number of eggs produced, egg quality, and oxidative status. Increasing amounts of RB linearly increased egg yolk concentrations of key fatty acids like C18:2 n-6 and C18:3 n-3 and decreased the hepatic abundance of FAS and SREBP-1 transcripts.

  1. 75 FR 59049 - International Education Programs Service; Fulbright-Hays Group Projects Abroad Program

    Science.gov (United States)

    2010-09-24

    ... the Fulbright-Hays Group Projects Abroad (GPA) Program administered by the International Education... Education Fulbright-Hays Group Projects Abroad Program; Notices #0;#0;Federal Register / Vol. 75 , No. 185... Service; Fulbright-Hays Group Projects Abroad Program AGENCY: Office of Postsecondary...

  2. 9 CFR 95.22 - Hay and straw; importations permitted subject to restrictions.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Hay and straw; importations permitted... ANIMAL PRODUCTS SANITARY CONTROL OF ANIMAL BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.22 Hay and straw; importations permitted subject to...

  3. 9 CFR 95.21 - Hay and straw; requirements for unrestricted entry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Hay and straw; requirements for... SANITARY CONTROL OF ANIMAL BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.21 Hay and straw; requirements for unrestricted entry. Except as provided in §...

  4. Genetic and environmental contributions to hay fever among young adult twins

    DEFF Research Database (Denmark)

    Thomsen, SF; Ulrik, Charlotte Suppli; Kyvik, KO;

    2006-01-01

    effects accounted for 29% of the individual susceptibility to hay fever. The same genes contributed to the susceptibility to hay fever both in males and in females. In families with asthma, the susceptibility to develop hay fever was, in addition to genes, to a great extent ascribable to family...

  5. Effectiveness of buffered propionic-acid preservatives for large hay packages

    Science.gov (United States)

    Most hay producers realize that hays packaged in large-round or large-square bales are particularly sensitive to spontaneous heating, dry matter losses, and negative changes in forage quality. During the last two decades, this has become an important dilemma for hay producers because the cost and av...

  6. Quantification of rice bran oil in oil blends

    Directory of Open Access Journals (Sweden)

    Mishra, R.

    2012-03-01

    Full Text Available Blends consisting of physically refined rice bran oil (PRBO: sunflower oil (SnF and PRBO: safflower oil (SAF in different proportions were analyzed for various physicochemical parameters. The quantification of pure rice bran oil in the blended oils was carried out using different methods including gas chromatographic, HPLC, ultrasonic velocity and methods based on physico-chemical parameters. The physicochemical parameters such as ultrasonic velocity, relative association and acoustic impedance at 2 MHz, iodine value, palmitic acid content and oryzanol content reflected significant changes with increased proportions of PRBO in the blended oils. These parameters were selected as dependent parameters and % PRBO proportion was selected as independent parameters. The study revealed that regression equations based on the oryzanol content, palmitic acid composition, ultrasonic velocity, relative association, acoustic impedance, and iodine value can be used for the quantification of rice bran oil in blended oils. The rice bran oil can easily be quantified in the blended oils based on the oryzanol content by HPLC even at a 1% level. The palmitic acid content in blended oils can also be used as an indicator to quantify rice bran oil at or above the 20% level in blended oils whereas the method based on ultrasonic velocity, acoustic impedance and relative association showed initial promise in the quantification of rice bran oil.

    Se analizaron diversos parámetros físico-químicos para la evaluación de mezclas de aceites en diferentes proporciones que incluyen: aceite de salvado de arroz físícamente refinado (PRBO: aceite de girasol (SNF y las mezclas PRBO: aceite de cártamo (SAF en diferentes proporciones. La cuantificación de la presencia del aceite de salvado de arroz en las mezclas se llevó a cabo por diferentes métodos, como cromatografía de gases (GC, cromatografía líquida (HPLC, ultrasonidos y métodos basados en otros parámetros f

  7. Stellar filaments in self-interacting Brans-Dicke gravity

    Energy Technology Data Exchange (ETDEWEB)

    Sharif, M. [University of the Punjab, Department of Mathematics, Lahore (Pakistan); Manzoor, Rubab [University of the Punjab, Department of Mathematics, Lahore (Pakistan); University of Management and Technology, Department of Mathematics, Lahore (Pakistan)

    2016-05-15

    This paper is devoted to the study of the cylindrically symmetric stellar filaments in self-interacting Brans-Dicke gravity. For this purpose, we construct polytropic filamentary models through a generalized Lane-Emden equation in the Newtonian regime. The resulting models depend upon the values of the cosmological constant (due to the scalar field) along with the polytropic index and represent a generalization of the corresponding models in general relativity. We also investigate the fragmentation of the filaments by exploring the radial oscillations through a stability analysis. This stability criterion depends only upon the adiabatic index. (orig.)

  8. Brans-Dicke corrections to the gravitational Sagnac effect

    CERN Document Server

    Nandi, K K; Evans, J C; Nayak, T B

    2001-01-01

    The effect of the Brans-Dicke scalar field on the gravitational corrections to the Sagnac effect has been computed for the first time in the Jordan and Einstein frames. The calculations suggest the possibility that the presence of the scalar field can be detected directly from the basic Sagnac effect in the case of geodesic motions. A second order correction of roughly 0.1 fringe shift for visible light is introduced by the scalar field in the case of polar orbits of the source/observer. It is also demonstrated how the final results in the two frames differ.

  9. Cosmic Wave Functions with the Brans-Dicke Theory

    Institute of Scientific and Technical Information of China (English)

    ZHU Zong-Hong

    2000-01-01

    Using the standard Wentzel-Kramers-Brillouin method, the Wheeler-De Witt equation for the Brans-Dicke theory is solved under three kinds of boundary conditions (proposed by Hattie-Hawking, Vilenkin and Linde, respectively). It is found that, although the gravitational and cosmological"constants" are dynamical and timedependent in the classical models, they will acquire constant values when the universe comes from the quantum creation, and that in particular, the amplitude of the resulting wave function under Linde or Vilenkin boundary conditions reaches its maximum if the cosmological constant is the minimum.

  10. Purification and identification of ,y-Oryzanol from Rice Bran

    Institute of Scientific and Technical Information of China (English)

    GongYansheng

    2001-01-01

    Abstract: A physiological active factor - r-oryzanol in rice bran was studied.The r-oryzanol was separated and identified by thin layer chromatograghy(TLC),reverse-phase HPLC, semipreparative HPLC and electrospray ionization/massspectrometry(ESI/MS). Its individual components, cycloartenol ferulate and 24-methylene cycloartenol ferulate were obtained. An effective method to purify andseparate the r-oryzanol is provided. Which is useful for further research on thefuctional claracteristies of r-oryzanol and for the development of new rice branproducts.

  11. Massive motion in Brans-Dicke geometry and beyond

    CERN Document Server

    Punzi, Raffaele; Wohlfarth, Mattias N R

    2009-01-01

    Gravity theories that can be viewed as dynamics for area metric manifolds, for which Brans-Dicke theory presents a recently studied example, require for their physical interpretation the identification of the distinguished curves that serve as the trajectories of light and massive matter. Complementing previous results on the propagation of light, we study effective massive point particle motion. We show that the relevant geometrical structure is a special Finsler norm determined by the area metric, and that massive point particles follow Finsler geodesics.

  12. Stellar Filaments in Self-Interacting Brans-Dicke Gravity

    CERN Document Server

    Sharif, M

    2016-01-01

    This paper is devoted to study cylindrically symmetric stellar filaments in self-interacting Brans-Dicke gravity. For this purpose, we construct polytropic filamentary models through generalized Lane-Emden equation in Newtonian regime. The resulting models depend upon the values of cosmological constant (due to scalar field) along with polytropic index and represent a generalization of the corresponding models in general relativity. We also investigate fragmentation of filaments by exploring the radial oscillations through stability analysis. This stability criteria depends only upon the adiabatic index.

  13. Milling technological experiments to reduce Fusarium toxin contamination in wheat

    Directory of Open Access Journals (Sweden)

    Véha A.

    2015-01-01

    Full Text Available We examine 4 different DON-toxin-containing (0.74 - 1.15 - 1.19 - 2.14 mg/kg winter wheat samples: they were debranned and undebranned, and we investigated the flour’s and the by-products’ (coarse, fine bran toxin content changes. SATAKE lab-debranner was used for debranning and BRABENDER lab-mill for the milling process. Without debranning, two sample flours were above the DON toxin limit (0.75 mg/kg, which are waste. By minimum debranning (and minimum debranning mass loss; 6-8%, our experience with whole flour is that the multi-stage debranning measurement significantly reduces the content of the flour’s DON toxin, while the milling by-products, only after careful consideration and DON toxin measurements, may be produced for public consumption and for feeding.

  14. Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

    Science.gov (United States)

    Ross, Alastair B; Kamal-Eldin, Afaf; Aman, Per

    2004-03-01

    The biologic and chemical properties of alkylresorcinols (ARs) have been reviewed previously, but there has been relatively little research or focus on the importance of ARs in food and diet. ARs represent a significant proportion of the phytochemicals present in wheat and rye, in which they normally exist in concentrations between 300 and 1500 microg/g. ARs are concentrated in the bran fraction of these cereals, and are therefore a significant component of food products rich in whole grain wheat and rye but not in products containing only refined cereal flour. In this review, we discuss the presence of ARs in food, methods of analysis, their absorption and role in the diet in light of their in vitro bioactivities, and their possible use as biomarkers of whole-grain wheat and rye intake.

  15. Cloning and characterization of purple acid phosphatase phytases from wheat, barley, maize, and rice.

    Science.gov (United States)

    Dionisio, Giuseppe; Madsen, Claus K; Holm, Preben B; Welinder, Karen G; Jørgensen, Malene; Stoger, Eva; Arcalis, Elsa; Brinch-Pedersen, Henrik

    2011-07-01

    Barley (Hordeum vulgare) and wheat (Triticum aestivum) possess significant phytase activity in the mature grains. Maize (Zea mays) and rice (Oryza sativa) possess little or virtually no preformed phytase activity in the mature grain and depend fully on de novo synthesis during germination. Here, it is demonstrated that wheat, barley, maize, and rice all possess purple acid phosphatase (PAP) genes that, expressed in Pichia pastoris, give fully functional phytases (PAPhys) with very similar enzyme kinetics. Preformed wheat PAPhy was localized to the protein crystalloid of the aleurone vacuole. Phylogenetic analyses indicated that PAPhys possess four conserved domains unique to the PAPhys. In barley and wheat, the PAPhy genes can be grouped as PAPhy_a or PAPhy_b isogenes (barley, HvPAPhy_a, HvPAPhy_b1, and HvPAPhy_b2; wheat, TaPAPhy_a1, TaPAPhy_a2, TaPAPhy_b1, and TaPAPhy_b2). In rice and maize, only the b type (OsPAPhy_b and ZmPAPhy_b, respectively) were identified. HvPAPhy_a and HvPAPhy_b1/b2 share 86% and TaPAPhya1/a2 and TaPAPhyb1/b2 share up to 90% (TaPAPhy_a2 and TaPAPhy_b2) identical amino acid sequences. despite of this, PAPhy_a and PAPhy_b isogenes are differentially expressed during grain development and germination. In wheat, it was demonstrated that a and b isogene expression is driven by different promoters (approximately 31% identity). TaPAPhy_a/b promoter reporter gene expression in transgenic grains and peptide mapping of TaPAPhy purified from wheat bran and germinating grains confirmed that the PAPhy_a isogene set present in wheat/barley but not in rice/maize is the origin of high phytase activity in mature grains.

  16. Characteristics of esterified rice bran oil converted by enzymatic esterification.

    Science.gov (United States)

    Choi, Jae-Suk; Roh, Myong-Kyun; Kim, Tae-Uk; Cheon, Eun Jin; Moon, Woi-Sook; Kim, Mi-Ryung

    2015-11-01

    In the present study, esterified rice bran oil (ERBO) was characterized using enzymatic esterification to improve stability, prevent acidification, enhance health-promoting biological activity and generate ω-3 PUFA-rich rice bran oil (RBO). Esterification reactions using RBO and ethanol were performed at 50°C under 200 bar with 3% lipozyme TL-IM (Thermomuces lanuginosa immobilized on silica gel) or RM-IM (Rhizomucor miehei immobilized on ion exchange resin) for 3 hr under supercritical CO2. The molar ratios of ethanol to RBO were 3, 6, 9 and 12, respectively. Total lipid contents and acid values decreased (maximum 83.75%),but γ-oryzanol content increased (maximum 41.33%) in esterified RBO (ERBO) prepared using TL-IM or RM-IM. In addition, DPPH radical scavenging activity of ERBO prepared by RM-IM atan ethanol to RBO molar ratio of 3 was 0.02 µg µl(-1), which was 63-fold higher than that of α-tocopherol (IC50 =1.25 µg µl(-1)). The anti-inflammatory effect of RM-IM 1:3 hydrolysate of RBO was verified showing its suppressive effect towards iNOS and Cox-2mRNA expression in a dose-dependent manner. Therefore, ERBO is a promising source of functional food, cosmetics and pharmaceuticals.

  17. A Nonsingular Brans Wormhole: An Analogue to Naked Black Holes

    CERN Document Server

    Bhattacharya, Amrita; Laserra, Ettore; Nandi, Kamal K

    2011-01-01

    In a recent paper, we showed the Jordan frame vacuum Brans Class I solution provided a wormhole analogue to Horowitz-Ross naked black hole in the wormhole range -3/2<{\\omega}<-4/3. Thereafter, the solution has been criticized by some authors that, because of the presence of singularity in that solution within this range, a wormhole interpretation of it is untenable. While the criticism is correct, we show here that (i) a singularity-free wormhole can actually be obtained from Class I solution by performing a kind of Wick rotation on it, resulting into what Brans listed as his independent Class II solution (ii) the Class II solution has all the necessary properties of a regular wormhole in a revised range -2<{\\omega}<-3/2 and finally, (iii) naked black holes, as described by Horowitz and Ross, are spacetimes where the tidal forces attain their maxima above the black hole horizon. We show that in the non-singular Class II spacetime this maxima is attained above the throat and thus can be treated as ...

  18. Nucleation of vacuum bubbles in Brans-Dicke type theory

    CERN Document Server

    Kim, Hongsu; Lee, Wonwoo; Lee, Young Jae; Yeom, Dong-han

    2010-01-01

    In this paper, we study nucleation of vacuum bubbles in the Brans-Dicke type theory of gravity. In the Euclidean signatures, we calculate field combinations of vacuum bubbles as solutions of Einstein and field equations as well as their probabilities by integrating the Euclidean action. We illustrate three possible ways to obtain vacuum bubbles: true vacuum bubbles for $\\omega$ > -3/2, false vacuum bubbles for $\\omega$ -3/2 when the vacuum energy of the false vacuum in the potential of the Einstein frame is less than that of the true vacuum. After the bubble is nucleated at the t = 0 surface, we can smoothly connect and match the field combinations to some solutions of the Lorentzian signatures and consistently continue their subsequent evolutions. Therefore, we conclude that, in general scalar-tensor theories or Brans-Dicke type theories, which include some models of string theory, vacuum bubbles are allowed not only in the form of true vacuum bubbles but also false vacuum bubbles, as long as a special cond...

  19. On the action of the complete Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Kofinas, Georgios [University of the Aegean, Research Group of Geometry, Dynamical Systems and Cosmology, Department of Information and Communication Systems Engineering, Karlovassi, Samos (Greece); Tsoukalas, Minas [Bogazici University, Physics Department, Istanbul (Turkey); National Technical University of Athens, Physics Division, Athens (Greece)

    2016-12-15

    Recently the most general completion of Brans-Dicke theory has appeared with energy exchanged between the scalar field and ordinary matter, given that the equation of motion for the scalar field keeps the simple wave form of Brans-Dicke. This class of theories contain undetermined functions, but there exist only three theories which are unambiguously determined from consistency. Here, for the first such theory, the action of the vacuum theory is found, which arises as the limit of the full matter theory. A symmetry transformation of this vacuum action in the Jordan frame is found which consists of a conformal transformation of the metric together with a redefinition of the scalar field. Since the general family of vacuum theories is parametrized by an arbitrary function of the scalar field, the action of this family is also found. As for the full theory with matter the action of the system is only found when the matter Lagrangian vanishes on-shell, as for example for pressureless dust. Due to the interaction, the matter Lagrangian is non-minimally coupled either in the Jordan or the Einstein frame. (orig.)

  20. Anisotropic Cosmological Model in Modified Brans--Dicke Theory

    CERN Document Server

    Rasouli, S M M; Sepangi, Hamid R

    2011-01-01

    It has been shown that four dimensional Brans-Dicke theory with effective matter field and self interacting potential can be achieved from vacuum 5D BD field equations, where we refer to as modified Brans-Dicke theory (MBDT). We investigate a generalized Bianchi type I anisotropic cosmology in 5D BD theory, and by employing obtained formalism, we derive induced-matter on any 4D hypersurface in context of the MBDT. We illustrate that if the usual spatial scale factors are functions of time while scale factor of extra dimension is constant, and scalar field depends on time and fifth coordinate, then in general, one will encounter inconsistencies in field equations. Then, we assume the scale factors and scalar field depend on time and extra coordinate as separated variables in power law forms. Hence, we find a few classes of solutions in 5D spacetime through which, we probe the one which leads to a generalized Kasner relations among Kasner parameters. The induced scalar potential is found to be in power law or i...

  1. Use of remote sensing derived parameters in a crop model for biomass prediction of hay crop

    Science.gov (United States)

    El Hajj, Mohammad; Baghdadi, Nicolas; Cheviron, Bruno; Belaud, Gilles; Zribi, Mehrez

    2016-04-01

    Pre-harvest yield forecasting is a critical challenge for producers, especially for large agricultural areas. During previous decades, numerous crop models were developed to predict crop growth and yield at daily time, most often for wheat or maize, and also for grasslands. Crop models require several input parameters that describe soil properties (e.g. field capacity), plant characteristics (e.g. maximal rooting depth) and management options (e.g. sowing dates, irrigation and harvest dates), which are referred to as the soil, plant and management families of parameters. Remote sensing technology has been extensively applied to identify spatially distributed values of some of the accessible parameters in the soil, plant and management families. The aim of this study was to address the feasibility, merits and limitations of forcing remote-sensing-derived parameters (LAI values, harvest and irrigation dates) in the PILOTE crop model, targeting the Total Dry Matter (TDM) of hay crops. Results show that optical images are suitable to feed PILOTE with LAI values without inducing significant errors on the predicted Total Dry Matter (TDM) values (Root Mean Square Error "RMSE" = 0.41 t/ha and Mean Absolute Percentage Error "MAPE" = 22%). Moreover, optical images with revisit times lower than 16 days are adequate to feed PILOTE with remotely sensed harvest dates (RMSE < 0.44 t/ha, MAPE < 10.8%). Finally, feeding PILOTE with noisy irrigation dates that were estimated from SAR images also enabled reliable model predictions, at least when attaching a random uncertainty of "only" 3 days to the real known irrigation dates. The case of one or several undetected irrigations has also been explored, with the expected conclusion that undetected irrigations significantly affect model predictions only in dry periods. For the tested soil properties and climatic conditions, a maximum underestimation of TDM of approximately 1.55 t/ha (reference TDM of 3.43 t/ha) was observed in the second

  2. Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

    Directory of Open Access Journals (Sweden)

    Masayo Kushiro

    2008-11-01

    Full Text Available Deoxynivalenol (DON, vomitoxin is a natural-occuring mycotoxin mainly produced by Fusarium graminearum, a food-borne fungi widely distributed in crops and it is one of the most important mycotoxins in wheat and wheat-based foods and feeds. DON affects animal and human health causing diarrhea, vomiting, gastro-intestinal inflammation, and immunomodulation. Since the rate of the occurrence of DON in wheat is high, effective procedures to remove or eliminate DON from food products is essential to minimize exposures in those who consume large amounts of wheat. Cleaning prior to milling reduced to some extent the concentration of DON in final products. Since DON is distributed throughout the kernels, with higher content in the outer skin, milling is also effective in reducing the DON levels of wheat-based foods if bran and shorts are removed before thermal cooking. DON is water-soluble and cooking with larger amounts of water lowers DON content in products such as spaghetti and noodles. During baking or heating, DON is partially degraded to DON-related chemicals, whose toxicological effects are not studied well. This paper reviews the researches on the effects of milling and cooking on the DON level and discusses the perspectives of further studies.

  3. Integral Wheat Flour Based Biscuits as Sources of Phosphorus in Everyday Nutrition

    Directory of Open Access Journals (Sweden)

    Dubravka Vitali

    2007-09-01

    Full Text Available Eight experimental integral wheat fl our based biscuits were prepared and investigated for total and bioavailable phosphorus content. Results were compared to the values obtained for classic white wheat fl our based biscuits in order to asses the impact of implantation of bran, different integral raw materials and fibers on the total phosphorus content and its availability. Since a study was conducted in the view of current trends of the excessive intake of this element in most of the developed countries, we expressed results obtained for total phosphorus content as percentages of allocated RDA values. Total phosphorus was determined by an offi cial AOAC method (AOAC 2001 and its bioavailability by an in vitro enzymatic method (Schwedt et al. 1998. Total phosphorus content of investigated samples ranged from 1.093 g kg-1 (biscuit based on type 500 wheat fl our to 2.987 g kg-1 (biscuit enriched with integral wheat fl our and amaranth. Phosphorus availability was the highest in biscuit based on type 500 wheat fl our, as expected (86.1 %, and the lowest in the sample enriched with amaranth fl our (53.0 %, due to a very high phytic acid content. Considering revealed values of total phosphorus content and its bioavailability, we concluded that the richest source of this important macroelement was the sample enriched with soy flour providing 1.671 g kg-1 of available phosphorus.

  4. Bioactive compounds and antioxidative activity of colored rice bran

    Directory of Open Access Journals (Sweden)

    Yu-Ping Huang

    2016-07-01

    Full Text Available The profiles of bioactive compounds (including phenolics and flavonoids in free and bound fractions, anthocyanins, proanthocyanidins, vitamin E, and γ-oryzanol of outer and inner rice bran from six colored rice samples collected from local markets were investigated. Proanthocyanidins could only be detected in red rice bran but not in black rice bran. The free fraction of the extracts dominated the total phenolics (72–92% and the total flavonoids (72–96% of colored rice bran. Most of the phenolic acids (83–97% in colored rice bran were present in the bound form. Protocatechualdehyde was identified for the first time in the bound fraction of red rice bran by high performance liquid chromatography-photodiode array/electrospray ionization tandem mass spectrometry. The antioxidative activities of the free fraction of the colored rice bran were attributed to the proanthocyanidins in red colored rice and anthocyanins in black rice, while that of the bound fraction was mainly due to the phenolic acids.

  5. Shiitake (lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses

    Directory of Open Access Journals (Sweden)

    Rossi Ivan Henrique

    2003-01-01

    Full Text Available This investigation was performed to evaluate the biological efficiency (BE, mean mushroom weight (MMW, mean number of mushroom (MNM and mushroom quality of Shiitake [ Lentinula edodes (Berk. Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight of bagasse; and the concentrations of sugarcane molasses were 0, 30 and 60 g/kg (dry weight/dry weight of bagasse plus rice bran. Four flushes were obtained during the production cycle, providing 3 accumulated productions which were used for production analysis. The substrate supplemented with 25 and 30% rice bran yielded the highest BE (98.42 and 99.84%, respectively, about 230 days after spawning and MNM and initially produced a lower MMW than the substrates supplemented with 15 and 20% rice bran. Any amount of rice bran added to the sugarcane bagasse improved mushroom quality, with the best production of marketable mushrooms obtained by the addition of 15% rice bran. The largest amount of sugarcane molasses (60 g/kg increased BE (90.3 and 23.6%, on first and second accumulated productions, respectively and MNM and no quantity affected mushroom quality.

  6. Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice

    Directory of Open Access Journals (Sweden)

    Kumar Ajay

    2012-07-01

    Full Text Available Abstract Background Dietary rice bran consists of many bioactive components with disease fighting properties; including the capacity to modulate the gut microbiota. Studies point to the important roles of the gut microbiota and the mucosal epithelium in the establishment of protection against enteric pathogens, such as Salmonella. The ability of rice bran to reduce the susceptibility of mice to a Salmonella infection has not been previously investigated. Therefore, we hypothesized that the incorporation of rice bran into the diet would inhibit the colonization of Salmonella in mice through the induction of protective mucosal responses. Results Mice were fed diets containing 0%, 10% and 20% rice bran for one week prior to being orally infected with Salmonella enterica serovar Typhimurium. We found that mice consuming the 10 and 20% rice bran diets exhibited a reduction in Salmonella fecal shedding for up to nine days post-infection as compared to control diet fed animals (p Lactobacillus spp. in rice bran fed mice (p Salmonella entry into mouse small intestinal epithelial cells. Conclusions Increasing rice bran consumption represents a novel dietary means for reducing susceptibility to enteric infection with Salmonella and potentially via induction of native Lactobacillus spp.

  7. 青稞在四川麸醋发酵生产中的应用%Application of Highland Barley in Fermentation Process of Sichuan Bran Vinegar

    Institute of Scientific and Technical Information of China (English)

    朱文优; 周守叙; 凌生隆

    2014-01-01

    Use highland barley powder,wheat middling and wheat bran as raw materials to produce Si-chuan bran vinegar by two-stage fermentation technology,in which liquid-state fermentation for alco-hol production and then solid-state fermentation for acetic acid production.The optimum technology parameters of starch liquefaction and saccharification,alcohol and acetic acid fermentation in two-stage fermentation technology are obtained and described in the paper.The acidity of mature vinegar grains is 5.22 g/dL,and the vinegar productivity of materials is 4.61 kg/kg.Meanwhile,compare the effects of two-stage fermentation technology,solid-state fermentation technology and liquid-state fer-mentation technology on vinegar brewing.The results show that two-stage fermentation technology is the most suitable for production of high-quality barley bran vinegar.%以青稞粉和次粉为辅料,麸皮为主料,通过正交试验研究了前稀后固法酿造食醋的工艺过程,获得了青稞粉与次粉混合淀粉液化、糖化、酒精液态发酵和醋酸固态发酵的最佳工艺条件,其成熟醋醅酸度和原料出醋率分别为5.22 g/dL和4.61 kg/kg。同时结合之前的研究结果,对比了前稀后固工艺、传统全固态工艺和纯液态发酵工艺3种方式对青稞醋酿造的影响。结果表明:前稀后固工艺能很好地兼顾食醋品质和出品率,最适合高品质青稞麸醋的生产。

  8. supplementary value of vetch (vicia dasycarpa) hay as a ...

    African Journals Online (AJOL)

    Personal

    (Boran x Friesian) cows fed with a basal diet of urea-molasses-treated wheat straw. Eight crossbred cows of ..... maize residue (Oji et al., 2007) and for teff straw. (Mesfin Dejene et al., .... lating bacterial digestion of straw by enhancing bacterial ...

  9. 21 CFR 137.195 - Crushed wheat.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Crushed wheat. 137.195 Section 137.195 Food and... Related Products § 137.195 Crushed wheat. Crushed wheat, coarse ground wheat, is the food prepared by so crushing cleaned wheat other than durum wheat and red durum wheat that, when tested by the method...

  10. MEASUREMENT OF WHEAT DENSITY

    Institute of Scientific and Technical Information of China (English)

    冯跟胜; 党金春; 等

    1995-01-01

    A method used for on line determining the change of wheat density with a automatic watering machine in a lqarge flour mill has been studied.The results show that the higher distinguishing ability is obtained when using 241Am as a γ-ray source for measuring the wheat density than using 137Cs.

  11. Cosmological implications of a supersymmetric extension of the Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Catena, R.

    2007-09-15

    In the Brans-Dicke theory the Planck mass is replaced by a dynamical scalar field. We consider here the supersymmetric analogous of this mechanism replacing in the supergravity Lagrangian the Planck mass with a chiral superfield. This analysis is motivated by the research of possible connections between supersymmetric Dark Matter scenarios and Dark Energy models based on Brans-Dicke-like theories. We find that, contrary to the original Brans-Dicke theory, in its supersymmetric analogous the gravitational sector does not couple to the matter sector in a universal metric way. As a result, violations of the weak equivalence principle could be present in such a scenario. (orig.)

  12. New Black Hole Solutions in Brans-Dicke Theory of Gravity

    CERN Document Server

    Kim, H

    1999-01-01

    Existence check of non-trivial, stationary axisymmetric black hole solutions in Brans-Dicke theory of gravity in different direction from those of Penrose, Thorne and Dykla, and Hawking is performed. Namely, working directly with the known explicit spacetime solutions in Brans-Dicke theory, it is found that non-trivial Kerr-Newman-type black hole solutions different from general relativistic solutions could occur for the generic Brans-Dicke parameter values -5/2\\leq ømega <-3/2. Finally, issues like whether these black holes can really arise in nature are discussed carefully.

  13. Hydrolysis of rice bran oil using an immobilized lipase from Candida rugosa in isooctane.

    Science.gov (United States)

    Murty, V Ramachandra; Bhat, Jayadev; Muniswaran, P K A

    2004-04-01

    The kinetics of enzymatic hydrolysis of rice bran oil in isooctane by immobilized Candida rugosa lipase in a batch reactor showed competitive inhibition by isooctane with a dissociation constant, K1, of 0.92 M. Continuous hydrolysis of rice bran oil was performed in recycling, packed bed reactor with 4352 U of immobilized lipase; the optimum recycle ratio was 9 and the operational half-life was 360 h without isooctane but 288 h with 25% (v/v) isooctane in rice bran oil.

  14. Generalized Sparling-Thirring form in the Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Baykal, Ahmet [Nigde University, Department of Physics, Faculty of Arts and Sciences, Bor Yolu, Nigde (Turkey); Delice, Oezguer [Marmara University, Department of Physics, Faculty of Arts and Sciences, Istanbul (Turkey)

    2015-02-01

    The definition of the Sparling-Thirring form is extended to Brans-Dicke theory. By writing the Brans-Dicke field equations in a formally Maxwell-like form, a superpotential and a corresponding pseudo-energy-momentum form are defined. The general energy expression provided by the superpotential in the Jordan frame is discussed in relation to the corresponding expression in the Einstein frame. In order to substantiate its formal definition, the generalized Sparling-Thirring form is used to calculate the energy for the spherically symmetric vacuum solution in Brans-Dicke theory. (orig.)

  15. Sin equidad de género no hay desarrollo

    OpenAIRE

    Zúñiga Escobar, Miryan

    2010-01-01

    El presente artículo analiza la problemática del desarrollo socioeconómico en Latinoamérica a la luz de la perspectiva de género; articulando tres conceptos esenciales, desarrollo, género y perspectiva de género, se afirma que sin equidad de género no hay desarrollo. A partir de los aportes mencionados, se contempla la posibilidad de integrar indicadores que incluyan la relación hombre-mujer en la planificación del desarrollo en diversas instituciones y organismos internacionales, que permit...

  16. Feeding behavior of lambs fed with diets containing mulberry hay

    Directory of Open Access Journals (Sweden)

    Luís Gabriel Alves Cirne

    2014-02-01

    Full Text Available The experiment was conducted to evaluate the feeding behavior of lambs fed with diets containing 0, 12.5 and 25.0% of mulberry hay as a substitute for the concentrate. Twenty four Ile de France lambs, non castrated, with 25 kg of body weight and four months old, confined, in a completely randomized design, were used. The feeding daily time (242.01 minutes, rumination (435.48 minutes and leisure (762.50 minutes, the numbers of cakes ruminated per day (658.36 and the time spent per cake (40.03 sec were not affected (P>0.05 by different levels of hay in mulberry concentrate. The dry matter voluntary intake (1.258 kg/day and neutral detergent fiber intake (0.302 kg/day, as well as the efficiency of dry matter intake and rumination (316.24 and 173.54 g/h, respectively and efficiency of neutral detergent fiber intake and rumination (75.89 and 41.68 g/h, respectively were similar in all treatments. The ruminating chew expressed in hour/day (11.29 and the number of chews expressed per cake (72.65 and per day (47.638.06, as well as the number and the feeding time (22.02 meals and 11.23 min/meal, rumination (25.95 ruminations and 17.29 min/rumination and idle (41.81 idle and 18.30 min/idle time, were also not affected (P>0.05. The inclusion of mulberry hay did not change the rumination expressed in g of DM and NDF/cake (1.91 and 0.46, respectively and min/kg of DM and NDF (361.51 and 1.505.78, respectively, as well as the total chew expressed in min/kg of DM and NDF (563.70 and 2.347.19, respectively. The use of mulberry hay partially replacing the concentrated, does not change the feeding behavior of feedlot lambs.

  17. Sin equidad de género no hay desarrollo

    OpenAIRE

    Zúñiga Escobar, Miryan

    2010-01-01

    El presente artículo analiza la problemática del desarrollo socioeconómico en Latinoamérica a la luz de la perspectiva de género; articulando tres conceptos esenciales, desarrollo, género y perspectiva de género, se afirma que sin equidad de género no hay desarrollo. A partir de los aportes mencionados, se contempla la posibilidad de integrar indicadores que incluyan la relación hombre-mujer en la planificación del desarrollo en diversas instituciones y organismos internacionales, que permit...

  18. ¿Qué hay de nuevo en la Rizartrosis?

    OpenAIRE

    Margarit Martín, X.; Roncero Vilanova, L.; Mesado Vives, A.

    2015-01-01

    La rizartrosis en el momento actual está en periodo de avance, ya que nuevos descubrimientos biomecánicos sobre que ligamento es más importante para la estabilidad, e histológicos con el hallazgo de mecanoreceptores en los ligamentos abren un nuevo abanico de posibilidades terapéuticas con el control neuromuscular. La clasificación de Eaton y Littler sigue vigente actualmente, aunque hay nuevas propuestas como el índice radiológico para la artrosis del pulgar. El tratamiento poco ...

  19. Prediction of the energy content of tallgrass prairie hay.

    Science.gov (United States)

    Olson, K C; Cochran, R C; Titgemeyer, E C; Mathis, C P; Jones, T J; Heldt, J S

    2008-06-01

    Two experiments were conducted to describe the DE content of tallgrass prairie hay (TPH). In trial 1, steers (n = 13; 277 +/- 15 kg of BW) were used in a 13 x 4 Latin square experiment to measure the DE of 13 samples of TPH fed at 1.5% of BW daily (average feeding level = 0.7 x the maintenance energy requirement). Hays were harvested from a variety of locations in east-central Kansas and represented an array of harvest dates and storage methods. In trial 2, steers (n = 16; 261 + 17 kg of BW) were used in a randomized complete block experiment to assess the effects of TPH intake level on DE. Hay was fed at 1.3, 1.7, 2.1, or 2.5% of BW daily, which corresponded to 0.9, 1.4, 1.6, and 1.9 x the maintenance energy requirement. Steers in both trials were fed soybean meal in amounts calculated to provide ruminally degradable protein (RDP) equal to 11% of digestible OM intake. Hay samples were analyzed for ash, N, NDF, ADF, ADIN, NDIN, acid detergent-insoluble ash, lignin, monosaccharides, and alkali-labile phenolic acids. Chemical components related to DE (P < 0.2) were subjected to iterative regression analysis to predict the DE concentration of the diet. Iterations were ceased when the error mean square of the regression was optimized. At 0.7 x maintenance, the dietary DE concentration (Mcal/kg) was described by: DE = 0.13(CP) - 0.16(ADL) + 2.11 (R(2) = 0.73; S(y*x) = 0.13). Forage OM digestion decreased linearly (P < 0.01) as forage intake increased. Apparent dietary DE concentration decreased by 7.4% when intake was increased from 1 to 2 x maintenance. When RDP was adequate, chemical composition values were useful indicators of forage DE content in our study. Moreover, increased forage intake depressed GE digestion by steers, but ultimately increased total DE intake. Energy digestion varied with forage intake in a predictable manner between 1 and 2 x the maintenance feeding level.

  20. Ammoniated babassu palm hay in anglo-nubian goat diets

    Directory of Open Access Journals (Sweden)

    Antonia Leidiana Moreira

    Full Text Available ABSTRACT Leaves of babassu may be used in diets for goats under maintenance, however, it is a low-quality roughage due to its high fiber content. The chemical treatment by ammonia causes reduction in the proportion of the cell wall, in addition to providing non-protein nitrogen for the microbial protein synthesis in the rumen. Babassu palm hay ammoniated with 4% urea (BHAU4% was evaluated in this study as a substitute for guinea grass hay in the maintenance diets of goats in terms of intake, digestibility in vivo, and the partitioning of energy and nitrogen compounds. Twenty Anglo-Nubian male goats were used in a randomised block design with four treatments (diets containing 0, 33, 66, or 100% BHAU4% and five replicates (animals/block. The chemical compositions of the feeds, leftovers, faeces, nitrogen and crude energy of the urine were evaluated. In addition, the rumen fluid pH, the rumen N-NH3, and the blood serum urea were evaluated. The digestibility of the dry matter (DM, organic matter (OM, crud protein (CP, neutral detergent fiber (NDFap and detergent acid (ADFap, corrected for ash and protein, declined (P<0.05 0.0939, 0.0722, 0.0953, 0.1113, and 0.2666%, respectively, with the 1% inclusion of babassu palm hay in the diet. A negative linear effect (P<0.05 was observed in the ingested nitrogen (N, excretion of N in the urine, retained N, and N balance, with decreases of 0.15711, 0.0225 and 0.1071 g/day and 0.1388%, respectively, per percentage unit of the babassu palm hay included in the diet. The intake and digestibility of the DM and nutrients are reduced with the inclusion of BHAU4% in maintenance diets for goats, with positive nitrogen balance and stability of the ruminal pH and N-NH3 as well as blood urea, which presented values within the normal physiological range for goats.

  1. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    DEFF Research Database (Denmark)

    Brejnholt, Sarah M; Dionisio, Giuseppe; Glitsoe, Vibe

    2011-01-01

    BACKGROUND: Phytases increase utilization of phytate phosphorus in feed. Since wheat is rich in endogenous phytase activity it was examined whether wheat phytases could improve phytate degradation compared to microbial phytases. Moreover, it was investigated whether enzymatic degradation of phytate...... is influenced by the matrix surrounding it. Phytate degradation was defined as the decrease in the sum of InsP6 + InsP5. RESULTS: Endogenous wheat phytase effectively degraded wheat InsP6 + InsP5 at pH 4 and pH 5, while this was not true for a recombinant wheat phytase or phytase extracted from wheat bran. Only...... microbial phytases were able to degrade InsP6 + InsP5 in the entire pH range from 3 to 5, which is relevant for feed applications. A microbial phytase was efficient towards InsP6 + InsP5 in different phytate samples, whereas the ability to degrade InsP6 + InsP5 in the different phytate samples ranged from...

  2. pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation

    DEFF Research Database (Denmark)

    Agger, Jane; Johansen, Katja Salomon; Meyer, Anne S.

    2011-01-01

    Corn bran is mainly made up of the pericarp of corn kernels and is a byproduct stream resulting from the wet milling step in corn starch processing. Through statistic modeling this study examined the optimization of pretreatment of corn bran for enzymatic hydrolysis. A low pH pretreatment (pH 2......, 150°C, 65min) boosted the enzymatic release of xylose and glucose and maximized biomass solubilization. With more acidic pretreatment followed by enzymatic hydrolysis the total xylose release was maximized (at pH 1.3) reaching ∼50% by weight of the original amount present in destarched corn bran......, but the enzyme catalyzed xylose release was maximal after pretreatment at approx. pH 2. The total glucose release peaked after pretreatment of approx. pH 1.5 with an enzymatic release of approx. 68% by weight of the original amounts present in destarched corn bran. For arabinose the enzymatic release...

  3. Can Brans-Dicke Scalar Field Account for Dark Energy and Dark Matter?

    Science.gov (United States)

    Arik, M.; Çalik, M. C.

    By using a linearized non-vacuum late time solution in Brans-Dicke cosmology, we account for the 75% dark energy contribution but not for approximately 23% dark matter contribution to the present day energy density of the universe.

  4. Brans--Dicke cosmology does not have the $\\Lambda$CDM phase as an universal attractor

    CERN Document Server

    García-Salcedo, Ricardo; Quiros, Israel

    2015-01-01

    In this paper we seek for relevant information on the asymptotic cosmological dynamics of the Brans--Dicke theory of gravity for several self-interaction potentials. By means of the simplest tools of the dynamical systems theory, it is shown that the general relativity de Sitter solution is an attractor of the Jordan frame (dilatonic) Brans--Dicke theory only for the exponential potential $U(\\vphi)\\propto\\exp\\vphi$, which corresponds to the quadratic potential $V(\\phi)\\propto\\phi^2$ in terms of the original Brans--Dicke field $\\phi=\\exp\\vphi$, or for potentials which asymptote to $\\exp\\vphi$. At the stable de Sitter critical point, as well as at the stiff-matter equilibrium configurations, the dilaton is necessarily massless. We find bounds on the Brans--Dicke coupling constant $\\omega_\\textsc{bd}$, which are consistent with well-known results.

  5. Amplification of Gravitational Waves During Inflation in Brans-Dicke Theory

    CERN Document Server

    Berman, M S; Berman, Marcelo S.; Trevisan, Luis A.

    2001-01-01

    We show that Gravitational Waves are exponetially amplified in the inflationary phase in Brans-Dicke theory, so that it would be possible to detect them and in this way verify several features of physical reality.

  6. Evolution of the Brans-Dicke Parameter in Generalized Chameleon Cosmology

    Institute of Scientific and Technical Information of China (English)

    Mubasher Jami; D.Momeni

    2011-01-01

    @@ Motivated by an earlier study of Sahoo and Singh[Mod.Phys.Lett.A 17(2002)2409],we investigate the time dependence of the Brans-Dicke parameter ω(t)for an expanding Universe in the generalized Brans-Dicke Chameleon cosmology,and obtain an explicit dependence of ω(t)in different expansion phases of the Universe.Also,we discuss how the observed accelerated expansion of the observable Universe can be accommodated in the present formalism.%Motivated by an earlier study of Sahoo and Singh [Mod. Phys. Lett. A 17(2002)2409], we investigate the time dependence of the Brans-Dicke parameter ui(t) for an expanding Universe in the generalized Brans-Dicke Chameleon cosmology, and obtain an explicit dependence of uj(t) in different expansion phases of the Universe. Also, we discuss how the observed accelerated expansion of the observable Universe can be accommodated in the present formalism.

  7. Feed intake, digestibility, nitrogen utilization, and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products.

    Science.gov (United States)

    Nurfeta, Ajebu

    2010-06-01

    Effects of supplementing sheep consuming wheat straw with local agro-industrial by-products on feed intake, growth, digestibility and nitrogen utilization were determined. Thirty 1-year-old local wethers, with a mean (+/-SD) live weight of 19.8 (+/-1.06) kg, were assigned to five treatments: wheat straw + atella (T1), wheat straw + atella + poultry litter (T2), wheat straw + atella + coffee pulp (T3), wheat straw + atella + coffee pulp + poultry litter (T4), hay + concentrate (T5). A 7-day digestibility experiment and a 112-day growth trial were conducted. Total dry matter (DM) and organic matter (OM) intake as well as body weight gain was similar for all treatments. The highest (P coffee pulp are available, smallholder farmers could feed the mixtures as a supplement to straw with a good performance without using concentrate feeds.

  8. Naked singularity formation in Brans-Dicke theory

    Energy Technology Data Exchange (ETDEWEB)

    Ziaie, Amir Hadi; Atazadeh, Khedmat [Department of Physics, Shahid Beheshti University, Evin, Tehran 19839 (Iran, Islamic Republic of); Tavakoli, Yaser, E-mail: am.ziaie@mail.sbu.ac.i, E-mail: k-atazadeh@sbu.ac.i, E-mail: tavakoli@ubi.p [Departamento de Fisica, Universidade da Beira Interior, Rua Marques d' Avila e Bolama, 6200 Covilha (Portugal)

    2010-04-07

    Gravitational collapse of the Brans-Dicke scalar field with non-zero potential in the presence of matter fluid obeying the barotropic equation of state, p = wrho, is studied. Utilizing the concept of the expansion parameter, it is seen that the cosmic censorship conjecture may be violated for w=-1/3 and w=-2/3 which correspond to the cosmic string and domain wall, respectively. We have shown that physically, it is the rate of collapse that governs the formation of a black hole or a naked singularity as the final fate of dynamical evolution and only for these two cases can the singularity be naked as the collapse end state. Also the weak energy condition is satisfied by the collapsing configuration.

  9. Generalized ghost dark energy in Brans-Dicke theory

    CERN Document Server

    Sheykhi, A; Yosefi, Y

    2013-01-01

    It was argued that the vacuum energy of the Veneziano ghost field of QCD, in a time-dependent background, can be written in the general form, $H + O(H^2)$, where $H$ is the Hubble parameter. Based on this, a phenomenological dark energy model whose energy density is of the form $\\rho=\\alpha H+\\beta H^{2}$ was recently proposed to explain the dark energy dominated universe. In this paper, we investigate this generalized ghost dark energy model in the setup of Brans-Dicke cosmology. We study the cosmological implications of this model. In particular, we obtain the equation of state and the deceleration parameters and a differential equation governing the evolution of this dark energy model. It is shown that the equation of state parameter of the new ghost dark energy can cross the phantom line ($w_D=-1$) provided the parameters of the model are chosen suitably.

  10. The momentum four-vector in Brans-Dicke wormholes

    CERN Document Server

    Pirinccioglu, N; Salti, M; Acikgoz, Irfan; Pirinccioglu, Nurettin; Salti, Mustafa

    2006-01-01

    In this work, in order to compute energy and momentum distributions (due to matter plus fields including gravitation) associated with the Brans-Dicke wormhole solutions we consider Moller's energy-momentum complexes both in general relativity and the teleparallel gravity, and the Einstein energy-momentum formulation in general relativity. We find exactly the same energy and momentum in three of the formulations. The results obtained in teleparallel gravity is also independent of the teleparallel dimensionless coupling parameter, which means that it is valid not only in the teleparallel equivalent of general relativity, but also in any teleparallel model. Furthermore, our results also sustains (a) the importance of the energy-momentum definitions in the evaluation of the energy distribution of a given spacetime and (b) the viewpoint of Lessner that the M{\\o}ller energy-momentum complex is a powerful concept of energy and momentum. (c) The results calculated supports the hypothesis by Cooperstock that the energ...

  11. Cosmological solutions of Brans-Dicke equations with cosmological constant

    Directory of Open Access Journals (Sweden)

    I. Ahmadi-Azar

    2002-12-01

    Full Text Available   In this paper, the analytical solutions of Brans-Dicke (B-D equations with cosmological constant are presented, in which the equation of state of the universe is P=mÙ° ρ , under the assumption φRn=c between the B-D field and the scale factor of the universe. The flat (K=0 Robertson- Walker metric has been considered for the metric of the universe. These solutions are rich in the sense that they include dust B-D theory with cosmological constant, Nariai Ù=° solutions, vacuum solutions of Ohanlen-Tupper and inflationary  Ù=° solutions.

  12. Parboiled rice whole bran in laying diets for Japanese quails

    Directory of Open Access Journals (Sweden)

    Ivan Bezerra Quevedo Filho

    2013-06-01

    Full Text Available The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to 30% PRWB in the diet allows nutrient utilization and performance similar to those obtained by the control group, and it is economically viable.

  13. Degradability of mulberry (Morus alba and rice bran in the rumen of sheep fed different diets

    Directory of Open Access Journals (Sweden)

    Dwi Yulistiani

    2008-12-01

    Full Text Available The experiment was conducted to investigate degradation of dry matter (DM and protein of mulberry and rice bran when incubated in nylon bag in the rumen at different incubation times and different rumen environments of rumen-cannulated adult sheep. Three different rumen conditions were created by feeding the three rumen-cannulated sheep with urea-treated rice straw as basal diet and offered with three supplemental treatment diets on different source of energy and nitrogen. Mulberry, urea and rice bran were used as source of fermentable energy and protein. Treatments consisted of control diet mulberry and molasses (T0; 50% mulberry was replaced by rice bran and urea (T1; and 100% of mulberry was replaced with rice bran and urea (T2. The diets were formulated in iso protein and iso energy. Supplemental diets were offered at 1.2% BW. The study was conducted in three periods. For each period, the sheep was offered with one of three supplemental treatment diets. The nylon bags each, contains sample of either mulberrry or rice bran were incubated in the rumen of sheep at different incubation times in reverse order (48, 24, 12, 9, 6, and 3h. Degradation characteristic data were obtained by analyzing degradability data with the equation of p = a+b(1-e-ct using Neway computer package. Data of degradation characteristic, degradability of DM and CP, DMI, rumen NH3-N and pH were subjected to analysis of variance (ANOVA using a SAS software package. The results showed that the dry matter intake (DMI and rumen pH were not significantly different between diets. The rumen ammonia concentration of T1 and T2 was significantly higher than that of T0. However, the rumen ammonia concentration was higher than that of critical value for rumen microbial synthesis (>5mg/100ml. The rate (c value of DM degradability of mulberry and rice bran was affected by diet treaments, where T2 diet resulted in lower c of mulberry and rice bran. Only CP degradability of mulberry on

  14. Testing Brans-Dicke gravity using the Einstein telescope

    Science.gov (United States)

    Zhang, Xing; Yu, Jiming; Liu, Tan; Zhao, Wen; Wang, Anzhong

    2017-06-01

    Gravitational radiation is an excellent field for testing theories of gravity in strong gravitational fields. The current observations on the gravitational-wave (GW) bursts by LIGO have already placed various constraints on the alternative theories of gravity. In this paper, we investigate the possible bounds which could be placed on the Brans-Dicke gravity using GW detection from inspiraling compact binaries with the proposed Einstein Telescope, a third-generation GW detector. We first calculate in detail the waveforms of gravitational radiation in the lowest post-Newtonian approximation, including the tensor and scalar fields, which can be divided into the three polarization modes, i.e., "plus mode," "cross mode," and "breathing mode." Applying the stationary phase approximation, we obtain their Fourier transforms, and derive the correction terms in amplitude, phase, and polarization of GWs, relative to the corresponding results in general relativity. Imposing the noise level of the Einstein Telescope, we find that the GW detection from inspiraling compact binaries, composed of a neutron star and a black hole, can place stringent constraints on the Brans-Dicke gravity. The bound on the coupling constant ωBD depends on the mass, sky position, inclination angle, polarization angle, luminosity distance, redshift distribution, and total observed number NGW of the binary systems. Taking into account all the burst events up to redshift z =5 , we find that the bound could be ωBD≳1 06×(NGW/1 04)1/2. Even for the conservative estimation with 1 04 observed events, the bound is still more than one order tighter than the current limit from Solar System experiments. So, we conclude that the Einstein Telescope will provide a powerful platform to test alternative theories of gravity.

  15. Responses of the Brans-Dicke field due to gravitational collapses

    Energy Technology Data Exchange (ETDEWEB)

    Hwang, Dong-il; Yeom, Dong-han, E-mail: enotsae@gmail.co, E-mail: innocent@muon.kaist.ac.k [Department of Physics, KAIST, Daejeon 305-701 (Korea, Republic of)

    2010-10-21

    We study responses of the Brans-Dicke field due to gravitational collapses of scalar field pulses using numerical simulations. Double-null formalism is employed to implement the numerical simulations. If we supply a scalar field pulse, it will asymptotically form a black hole via dynamical interactions of the Brans-Dicke field. Hence, we can observe the responses of the Brans-Dicke field by two different regions. First, we observe the late time behaviors after the gravitational collapse, which include formations of a singularity and an apparent horizon. Second, we observe the fully dynamical behaviors during the gravitational collapse and view the energy-momentum tensor components. For the late time behaviors, if the Brans-Dicke coupling is greater (or smaller) than -1.5, the Brans-Dicke field decreases (or increases) during the gravitational collapse. Since the Brans-Dicke field should be relaxed to the asymptotic value with the elapse of time, the final apparent horizon becomes time-like (or space-like). For the dynamical behaviors, we observed the energy-momentum tensors around {omega} {approx} -1.5. If the Brans-Dicke coupling is greater than -1.5, the T{sub uu} component can be negative at the outside of the black hole. This can allow an instantaneous inflating region during the gravitational collapse. If the Brans-Dicke coupling is less than -1.5, the oscillation of the T{sub vv} component allows the apparent horizon to shrink. This allows a combination that violates weak cosmic censorship. Finally, we discuss the implications of the violation of the null energy condition and weak cosmic censorship.

  16. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    OpenAIRE

    Gilson Irineu de Oliveira Junior; Neuza Maria Brunoro Costa; Hércia Stampini Duarte Martino; Maria Cristina Dias Paes

    2014-01-01

    The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two g...

  17. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

    OpenAIRE

    Fatemeh Malekian; Margarita Khachaturyan; Sebhatu Gebrelul; Henson, James F.

    2014-01-01

    A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 percent stabilized rice bran. Proximate and fatty acid composition, α-tocopherol, cholesterol concent...

  18. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

    Science.gov (United States)

    Rose, Devin J; Inglett, George E; Liu, Sean X

    2010-04-30

    The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed.

  19. A review on rice bran protein: its properties and extraction methods.

    Science.gov (United States)

    Fabian, Cynthia; Ju, Yi-Hsu

    2011-01-01

    Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical applications. It is a plant protein that can be derived from rice bran, an abundant and cheap agricultural byproduct. The protein content in rice bran is about 10-15% and it consists of 37% water-soluble, 31% salt-soluble, 2% alcohol-soluble, and 27% alkali-soluble storage proteins. Its unique property as being hypoallergenic and having anti-cancer activity makes it a superior cereal protein that may find a wide range of applications. There were already reports on the extraction of rice bran protein several decades ago. However, as of now, commercial rice bran protein is still unavailable in the market. This review is aimed at providing valuable discussions on rice bran protein, that is, storage protein, its various properties, and extraction methods for the development of an effective processing scheme. Also, an update on the current processing methods is also included.

  20. Parametric optimization of rice bran oil extraction using response surface methodology

    Directory of Open Access Journals (Sweden)

    Ahmad Syed W.

    2016-09-01

    Full Text Available Use of bran oil in various edible and nonedible industries is very common. In this research work, efficient and optimized methodology for the recovery of rice bran oil has been investigated. The present statistical study includes parametric optimization, based on experimental results of rice bran oil extraction. In this study, three solvents, acetone, ethanol and solvent mixture (SM [acetone: ethanol (1:1 v/v] were employed in extraction investigations. Response surface methodology (RSM, an optimization technique, was exploited for this purpose. A five level central composite design (CCD consisting four operating parameter, like temperature, stirring rate, solvent-bran ratio and contact time were examined to optimize rice bran oil extraction. Experimental results showed that oil recovery can be enhanced from 71% to 82% when temperature, solvent-bran ratio, stirring rate and contact time were kept at 55°C, 6:1, 180 rpm and 45 minutes, respectively while fixing the pH of the mixture at 7.1.

  1. Parigi, Quai Branly. Il dialogo delle nature e delle culture Quai Branly, Paris: The dialogue between natures and cultures

    Directory of Open Access Journals (Sweden)

    Isabella Pezzini

    2012-01-01

    Full Text Available Quai Branly (Museo Nazionale delle Arti e Civilt dAfrica, dAsia, dOceania e delle Americhe a Parigi, inaugurato nel 2006, analizzato da un punto di vista semiotico come un grande dispositivo di riconoscimento e di comunicazione culturale, nelle sue diverse componenti: architettonica, paesaggistica, di allestimento. Si tratta di uno spazio che si vuole fortemente innovativo, e che investe nellintegrazione fra la collezione e le nuove tecnologie della comunicazione. Il museo vuole affermare il valore della diversit delle culture, e costruire uno spazio di possibile dialogo fra di loro, oltre che di esposizione esemplare di artefatti eccezionali. Non solo museo ma anche centro per linsegnamento e la ricerca, nonch spazio a disposizione di diversi pubblici potenziali, compreso quello alla ricerca di intrattenimento: dunque un nuovo museo nel pieno senso del termine.Quai Branly (Africa, Asia, Oceania and Americas Arts and Civilization National Museum in Paris, opened in 2006 is analyzed from a semiotic point of view as a great device for cultural recognition and communication in its different components - architectural, landscape and exhibitions display. Its about a space that builds itself as innovative and that invests on the integration among collections and new communication technologies. The museum aims to state the value of cultures diversity and build a space for possible dialogues among them - besides the exhibition of exceptional artifacts copies. Not only the museum - but also a center for teaching and researching, - the space is available for several potential audiences, including that one that searches for entertainment: therefore, a new museum on its definitions strict sense.

  2. The HayWired earthquake scenario—Earthquake hazards

    Science.gov (United States)

    Detweiler, Shane T.; Wein, Anne M.

    2017-01-01

    The HayWired scenario is a hypothetical earthquake sequence that is being used to better understand hazards for the San Francisco Bay region during and after an earthquake of magnitude 7 on the Hayward Fault. The 2014 Working Group on California Earthquake Probabilities calculated that there is a 33-percent likelihood of a large (magnitude 6.7 or greater) earthquake occurring on the Hayward Fault within three decades. A large Hayward Fault earthquake will produce strong ground shaking, permanent displacement of the Earth’s surface, landslides, liquefaction (soils becoming liquid-like during shaking), and subsequent fault slip, known as afterslip, and earthquakes, known as aftershocks. The most recent large earthquake on the Hayward Fault occurred on October 21, 1868, and it ruptured the southern part of the fault. The 1868 magnitude-6.8 earthquake occurred when the San Francisco Bay region had far fewer people, buildings, and infrastructure (roads, communication lines, and utilities) than it does today, yet the strong ground shaking from the earthquake still caused significant building damage and loss of life. The next large Hayward Fault earthquake is anticipated to affect thousands of structures and disrupt the lives of millions of people. Earthquake risk in the San Francisco Bay region has been greatly reduced as a result of previous concerted efforts; for example, tens of billions of dollars of investment in strengthening infrastructure was motivated in large part by the 1989 magnitude 6.9 Loma Prieta earthquake. To build on efforts to reduce earthquake risk in the San Francisco Bay region, the HayWired earthquake scenario comprehensively examines the earthquake hazards to help provide the crucial scientific information that the San Francisco Bay region can use to prepare for the next large earthquake, The HayWired Earthquake Scenario—Earthquake Hazards volume describes the strong ground shaking modeled in the scenario and the hazardous movements of

  3. Alien Introgression in Wheat

    OpenAIRE

    Molnár-Láng, M.; Ceoloni, C; Doležel, J

    2015-01-01

    This book provides an overview of the latest advancements in the field of alien introgression in wheat. The discovery and wide application of molecular genetic techniques including molecular markers, in situ hybridization, and genomics has led to a surge in interspecific and intergeneric hybridization in recent decades. The work begins with the taxonomy of cereals, especially of those species which are potential gene sources for wheat improvement. The text then goes on to cover.

  4. Assessment of irradiated rice bran as iron source.; Avaliacao do farelo de arroz irradiado como fonte de ferro

    Energy Technology Data Exchange (ETDEWEB)

    Wada, Heden Katsue

    2002-07-01

    Rice is the largest cereal crop in Brazil. To obtain the polish grain, its external peel is extracted after abrasive process. As a result, rice bran is obtained. It has low cost and high nutritional level, which has been include into malnourished children feeding. There is a considerable controversy related to the rice bran effect on the prevention and control of undernutrition and iron deficiency. The aim os this study was to assess the availability of in vitro iron of in natura and treated rice brans, after different levels of irradiation were applied. Both sorts of bran had their composition analyzed emphasizing the iron and phytate contents. The microbiological quality of the rice bran was also assessed. The pathogenic microorganisms were destroyed only in the in natura rice bran. As the irradiation level applied on the stabilized bran increased, its lipidic fraction reduced an the progressive destruction of the phytates occurred. The high iron content follow its availability in the rice bran, despite of the irradiation level applied, on the rice bran products and its dietetic preparations. (author)

  5. 21 CFR 137.190 - Cracked wheat.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Cracked wheat. 137.190 Section 137.190 Food and... Related Products § 137.190 Cracked wheat. Cracked wheat is the food prepared by so cracking or cutting into angular fragments cleaned wheat other than durum wheat and red durum wheat that, when tested by...

  6. Wheat for Kids! [and] Teacher's Guide.

    Science.gov (United States)

    Idaho Wheat Commission, Boise.

    "Wheat for Kids" contains information at the elementary school level about: the structure of the wheat kernel; varieties of wheat and their uses; growing wheat; making wheat dough; the U.S. Department of Agriculture Food Guide Pyramid and nutrition; Idaho's part of the international wheat market; recipes; and word games based on the…

  7. Wheat for Kids! [and] Teacher's Guide.

    Science.gov (United States)

    Idaho Wheat Commission, Boise.

    "Wheat for Kids" contains information at the elementary school level about: the structure of the wheat kernel; varieties of wheat and their uses; growing wheat; making wheat dough; the U.S. Department of Agriculture Food Guide Pyramid and nutrition; Idaho's part of the international wheat market; recipes; and word games based on the…

  8. Somos lo que hay y la autofagia social

    Directory of Open Access Journals (Sweden)

    Carlos Gerardo Zermeño Vargas

    2014-01-01

    Full Text Available Se exploran las relaciones violentas que se van tejiendo entre los personajes para mostrar el desolador panorama social que presenta la cinta Somos lo que hay (Jorge Michel Grau, 2010 que, aunque no es propiamente una película de zombis, procura evocar estéticas e ideas subyacentes de este subgénero, referencias que parecen mantener una cierta continuidad. A lo largo de la película se propone, además del estrictamente alimenticio, distintos modos de canibalismo: económico, social, sexual. Si en el cine de zombis los personajes luchan contra centenares de personas que han dejado su humanidad atrás, en esta película la batalla es campal y la deshumanización se aplica sistemáticamente.

  9. Wheat Production and Economics

    Directory of Open Access Journals (Sweden)

    Elgilany Ahmed

    2011-01-01

    Full Text Available Problem statement: The crop in the irrigated scheme has faced by manifold problems contributed to low level of productivity and high cost of production of wheat. The crop is commonly produced under pump irrigation from the River Nile. In River Nile State (RNS, wheat is grown under the irrigated sector, the State is considered as a suitable environment for producing this crop. The study was conducted at Elzeidab irrigated scheme of RNS which is regarded as the oldest and biggest scheme belonging to the Ministry of Agriculture of RNS. Approach: Primary data was collected by using structured questionnaire for (70 randomly selected respondents. More than one technique used to assess economic aspects of the crop. Cobb-Douglas production function, descriptive statistics and partial budgeting have been employed to analyze the primary data. The study detected that the major socioeconomic characteristics of Elzeidab farmers were educated, the scheme tenants have had a cumulative experience in agriculture and average farm size is found to be small and the majority 50% of surveyed tenants in Elzeidab scheme were rented. The farming system of Elzeidab scheme is dominated by wheat production which counts to 25% of the farm land. The yield gab with the potential yield obtained by Agricultural Research Corporation (ARC in the State amounts 66%. The microfinance market in Elzeidab scheme is not well developed. Water charges in the scheme were high. About 53% of the annual running expenses were allocated for fuel that made irrigation costs to be the highest single component of production costs of the crop, while irrigation water cost was considered as the most agricultural constraint, this item was found to be as 19% of the total cost of production as the highest percentage overall the variable cost items. Results: The regression analysis revealed that the most factors affecting wheat productivity under the study were: the average of tenants age, family labor

  10. Daily hay fever forecast in the Netherlands. Radio broadcasting of the expected influence of the weather or subjective complaints of hay fever sufferers.

    Science.gov (United States)

    Spieksma, F T

    1980-10-01

    The literature on local pollen counts and their significance for hay fever is reviewed and a system for forecasting hay fever is described. Such forecasts have been broadcast by radio in The Netherlands since 1977. The hay fever forecast takes the form of a prognosis (in terms of three grades) of the influence of the expected whether situation on tomorrow's course of the subjective complaints of hay fever sufferers. It is not a forecast of the pollen count. When the subjective complaints of about 150 hay fever patients were used as reference for evaluation, the forecasts proved to have been correct in 72, 85, and 88% of the cases in 1977, 1978, and 1979, respectively. The practical usefulness and the limitations of the system are briefly discussed, with emphasis on the principle that not the local pollen count but the weather should be taken as the main determinative factor for the expected subjective experiences in a group of hay fever sufferers in a certain region.

  11. Rice bran inclusion in the fruit and vegetable waste-based diets for fryer rabbits

    Directory of Open Access Journals (Sweden)

    S Prawirodigdo

    2004-10-01

    Full Text Available The aim of the study is to investigate the effect of rice bran inclusion in the fruit and vegetable waste (FVW-based diets on the growth performance of fryer rabbits. Thirty-six growing rabbits (New Zealand x Flemish Giant of about 1070.8 g initial body-weight were housed individually in the wire mesh cages and assigned to either one of a FVW-based diet containing 20% rice bran (RB 20%, 10% rice bran (RB 10% or zero rice bran (RB 0%. Thus, each treatment consists of 12 replicates. Data were collected for 28 days. Results showed that inclusion of rice bran in the diet significantly decreased (P<0.05 dry matter intake (2888, 2830 and 3095 g, for Diets RB 20%, RB 10%, and RB 0%, respectively. Average daily weight gain of the rabbits consuming RB 20% (23 g, RB 10% (25 g and RB 0% (33 g was significantly different (P<0.05. Inclusion of rice bran in the FVW-based diet significantly (P<0.05 affected the feed conversion ratio of the diets (3.4 versus 4.4 and 4.1, for RB 0% versus RB 20% and RB 10%, respectively. Consistently, the average carcass weight of rabbits consuming RB 0% (1140g was superior (P<0.05 to the carcass weight of rabbits fed RB 20% (1022 g or RB 10% (1046 g. Overall, inclusion of rice bran in the FVW based diet is not necessary. Simultaneously, use of FVW for rabbit is promising to avoid the accumulated fermenting FVW problem and produce healthy meat instantly for food.

  12. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop

    Science.gov (United States)

    Nine experimental lines of hard spring wheat were grown at up to five locations in 2015 and evaluated for kernel, milling, and bread baking quality against the check variety Glenn. Wheat samples were submitted through the Wheat Quality Council and processed and milled at the USDA-ARS Hard Red Sprin...

  13. New Uses for Wheat and Modified Wheat Products

    Science.gov (United States)

    Hard wheat from the Great Plains historically has been used as a source of flour for the production of leavened bakery products. However, potentially applications of wheat in both new markets and new products has necessitated the need to develop wheats with novel processing attributes. The most lo...

  14. Nutritional composition of rice bran submitted to different stabilization procedures

    Directory of Open Access Journals (Sweden)

    Simone Aparecida dos Santos Conceição Faria

    2012-12-01

    Full Text Available In order to inactivate enzymatic deterioration, whole rice bran samples were subjected to two stabilization methods. Changes in nutritional value in terms of, concerning chemical composition, minerals and fatty acid content, were evaluated to supplement existing data and promote the utilization of rice bran in the human diet. The following homemade heat treatments were applied: roasting on a conventional stove or heating in a microwave oven. Based on the results, the different heating methods affected sample composition, since the levels of some nutrients of treated samples showed significant changes (pA fim de inativar a deterioração enzimática, as amostras de farelo de arroz foram submetidas a dois métodos de estabilização. As mudanças do valor nutricional, no que se refere a composição química, os minerais e o conteúdo de ácidos graxos, foram avaliadas para adicionar mais informações aos dados existentes e promover a utilização de farelo de arroz na dieta humana. Os seguintes tratamentos caseiros por calor foram aplicados: torra em forno convencional ou de aquecimento em forno de micro-ondas. Com base nos resultados, os diferentes métodos de aquecimento afetaram a composição das amostras, já que os níveis de alguns nutrientes mostraram alterações significativas (p <0,05, comparado com as amostras cruas correspondentes. O farelo de arroz tratado em fogão convencional forneceu produtos com menos umidade (5,14 ± 0,10 g/100 g e nutrientes, tais como: de sódio 11,8%; ácido palmítico 9,9% e ácido esteárico 8,1%. O procedimento de forno de micro-ondas resultou em melhor preservação dos nutrientes, com teor de umidade um pouco maior (6,28 ± 0,10 g/100 g, o que parece ser uma ferramenta prática e rápida no tratamento térmico caseiro para o farelo de arroz.

  15. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities

    Science.gov (United States)

    We determined the phenolic, anthocyanin, and proanthocyanidin content of three brown, purple, and red rice brans isolated from different rice varieties using HPLC-PDA with the aid of 27 standards of known structure and by matching unknown peaks to a spectral library of known compounds. DPPH and ORA...

  16. Citizen science based symptom scores of allergic rhinitis to validate the grass pollen hay fever forecast

    NARCIS (Netherlands)

    Weger, L.A.; Bas Hofstee, H.; Vliet, van A.J.H.; Hiemstra, P.S.; Sont, Jacob K.

    2015-01-01

    Introduction: On average 23% of the European population suffers from allergic rhinitis of which pollen is a major cause. Hay fever symptom forecasts can help these patients to adapt their behaviour and to take their medication in time. We developed the LUMC hay fever forecast for grass pollen allerg

  17. Tannin content and rate of ruminal protein degradation of legume hays

    Science.gov (United States)

    This work evaluated ruminal protein degradation rates of legume hays that varied in tannin content. Two cuttings of 5 varieties of birdsfoot trefoil, (Lotus corniculatus), selected for different tannin contents but similar NDF and CP contents, and Spredor 4 alfalfa (control) were conserved as hay. S...

  18. Similarity, Induction, Naming, and Categorization (SINC): Generalization or Inductive Reasoning? Reply to Heit and Hayes (2005)

    Science.gov (United States)

    Sloutsky, Vladimir M.; Fisher, Anna V.

    2006-01-01

    This article is a response to E. Heit and B. K. Hayes's comment on the target article "Induction and Categorization in Young Children: A Similarity-Based Model" (V. M. Sloutsky & A. V. Fisher, 2004a). The response discusses points of agreement and disagreement with Heit and Hayes; phenomena predicted by similarity, induction, naming, and…

  19. Rutherford B. Hayes Presidential Center Library and Archives: Patron Use of Collections and Services.

    Science.gov (United States)

    Grove, Myrna J.

    The Rutherford B. Hayes Library opened in 1916, when the building in Fremont, Ohio was dedicated as the first presidential library and museum. The library's original purpose was to preserve the 12,000 volume personal library of President Hayes along with archival material from his careers in law, the military, and politics. This was a radical idea…

  20. The value of Leucaena leucocephala bark in leucaena-grass hay diets for Thai goats.

    Science.gov (United States)

    Palmer, Brian; Jones, Raymond J; Poathong, Somsak; Chobtang, Jeerasak

    2010-12-01

    The study assessed the value of Leucaena leucocephala bark in leucaena-grass hay diets fed to Thai goats. Thai goats in metabolism pens were fed diets containing leucaena leaf (55%) + pangola grass hay (hay, 45%); leucaena leaf (48%) + leucaena bark (9%) + hay (43%); leucaena bark (57%) + hay (43%); and hay only. Feed percentages are expressed on a dry weight basis. The digestibilities of dry matter (DM) and crude protein (CP) were measured for the four diets. Leucaena bark had lower CP concentration than the leaf (11.7 vs. 25.9), and the leucaena bark + hay diet had lower DM and CP digestibility than the other diets. The calculated bark digestibilities of DM and CP of 44.1% and 38.2%, respectively, were much lower than the values for the leucaena leaf of 62.9% and 89.1%, respectively. The lower than expected CP digestibility was attributed to higher tannin levels in the bark compared to the leaves. Despite this, the bark was well accepted by the goats and was often preferred to the hay. Stripping of the bark by goats also results in stems that dry quicker and have higher calorific value as fuel. However, if leucaena branches are fed as a sole diet, the goats may consume up to 30% of bark on a DM basis and this would reduce nutritive value and animal productivity.

  1. Effect of wheat forage maturity and preservation method on forage chemical composition and performance of growing calves fed mixed diets.

    Science.gov (United States)

    Beck, P A; Stewart, C B; Gray, H C; Smith, J L; Gunter, S A

    2009-12-01

    Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the primary concentrate ingredients. In Exp. 1 diets contained 20% wheat forage (DM basis) and were fed to 96 beef calves (n = 48 steers and 48 heifers; initial BW 229 +/- 6.0 kg) in 12 mixed-sex pens. In Exp. 2 diets contained 40% wheat forage (DM basis) and were fed to beef steers (n = 48; initial BW 198 +/- 6.8 kg) in 12 pens. These diets were also individually fed to 32 calves (Exp. 1, n = 16, BW = 187 +/- 9.4 kg; Exp. 2, n = 16 calves, BW = 160 +/- 8.2 kg) to determine DM and NDF digestibility and gastrointestinal tract passage kinetics. Advanced maturity increased (P or= 0.22) NDF, ADF, or TDN concentrations. Maturity at harvest, preservation method, or their interaction did not affect (P >or= 0.15) ADG when wheat forage was fed as 20 or 40% of the diet. When calves were fed the 40% wheat forage diets, maturity at harvest did not affect (P >or= 0.27) DMI or G:F. Calves fed 40% hay diets consumed more (P = 0.04) feed DM as a percentage of BW than calves fed silage diets, but tended (P = 0.09) to be less efficient. With 20 or 40% wheat forage diets, there were no differences (P >or= 0.13) in passage rate, ruminal retention time, or fecal output due to maturity or preservation method. Digestibility of DM tended (P = 0.07) to be greater for silage than hay diets when fed in 20% wheat forage diets. Dry matter and NDF digestibility of 40% boot-stage wheat forage diets were greater (P wheat forage.

  2. INTAKE AND APPARENT DIGESTIBILITY OF Andropogon gayanus HAY AT THREE DIFFERENT AGES

    Directory of Open Access Journals (Sweden)

    André Cayô Cavalcanti

    2016-10-01

    Full Text Available The aim of this study was to evaluate the voluntary intake and apparent digestibility of dry matter, crude protein, fiber fractions, energy, and the nitrogen balance of Andropogon gayanus hay at three different stages (56, 84 and 112 days. The statistical design was completely randomized, with three treatments and six replicates. Dry matter, fiber fractions, and energy apparent digestibility were higher (P<0.05 for hay harvested at 56 and 84 days. Crude protein intake and apparent digestibility of A. gayanus hay harvested at 56 days of growth were greater (P<0.05 than the hay harvested at 84 and 112 days. The A. gayanus hay showed the best voluntary intake and digestibility at 56 and 84 days of age. Keywords: forage; nutritive value; sheep.

  3. Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

    Science.gov (United States)

    Calani, Luca; Ounnas, Fayçal; Salen, Patricia; Demeilliers, Christine; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Melegari, Camilla; Crozier, Alan; de Lorgeril, Michel; Del Rio, Daniele

    2014-08-01

    The consumption of wholemeal cereals has been associated with the reduced risk of several chronic diseases, and the mechanisms behind these protective effects may be linked, besides dietary fiber and micronutrients, to an increased intake of hydroxycinnamates contained in the bran. Among bran fractions, aleurone usually contains the highest concentration of ferulic acid and diferulic acid esters linked to arabinoxylans representing the most relevant subclasses. The aim of the present study was to evaluate the absorption of hydroxycinnamates by measuring the urinary metabolite profiles of rats fed with the two different aleurone fractions (the inner part of the aleurone, named wheat aleurone A, WA-A, and the outer part, named wheat aleurone B, WA-B). An acute feeding experiment with two rat groups consuming equivalent amounts of total ferulic acid from the different aleurone fractions was carried out to evaluate ferulic acid bioavailability as affected by different sources. A chronic feeding experiment was also conducted with two rat groups consuming the same amount of the two different aleurone fractions, carried out to investigate the short-term metabolism and absorption of aleurone phenolics. The results revealed higher increases in the 24 h-excretion of phenolic metabolites/catabolites in aleurone fed rats compared to rats fed with a regular diet. Specifically, in the chronic feeding, ferulic acid was more bioavailable when WA-A was ingested. Based on previous observations, demonstrating various positive physiological responses to ferulic acid and aleurone fractions characterized by higher phenolic bioavailability, our results indicate that the WA-A fraction has potentially interesting nutritional characteristics that might be used for the formulation of new wheat based products.

  4. PESTICIDES EFFICIENCY IN WHEAT PRODUCTION

    OpenAIRE

    2009-01-01

    It is suggested that the Karate Zeon insecticide is highly effective in wheat protection against pests. The profitability of soft spring wheat production with the above preparation used is about 176%. The economic effect of Karate Zeon is the same as that of Krezatsin, Mival and TMTD Plus preparations that are used for wheat seeds treatment against plant diseases

  5. Dark Energy From Fifth Dimensional Brans-Dicke Theory

    CERN Document Server

    Bahrehbakhsh, Amir F; Vakili, Hajar

    2013-01-01

    Following the approach of the induced-matter theory, we investigate the cosmological implications of a five-dimensional Brans-Dicke theory, and propose to explain the acceleration of the universe. After inducing in a four-dimensional hypersurface, we classify the energy-momentum tensor into two parts in a way that, one part represents all kind of the matter (the baryonic and dark) and the other one contains every extra terms emerging from the scale factor of the fifth dimension and the scalar field, which we consider as the energy-momentum tensor of dark energy. We also separate the energy-momentum conservation equation into two conservation equations, one for matter and the other for dark energy. We perform this procedure for different cases, without interacting term and with two particular (suitable) interacting terms between the two parts. By assuming the parameter of the state equation for dark energy to be constant, the equations of the model admit the power-law solutions. Though, the non-interacting cas...

  6. Quantized Brans Dicke Theory: Phase Transition and Strong Coupling Limit

    CERN Document Server

    Pal, Sridip

    2016-01-01

    We show that Friedmann-Robertson-Walker (FRW) geometry with flat spatial section in quantized (Wheeler deWitt quantization) Brans Dicke (BD) theory reveals a rich phase structure owing to anomalous breaking of a classical symmetry, which maps the scale factor $a\\mapsto\\lambda a$ for some constant $\\lambda$. In the weak coupling ($\\omega$) limit, the theory goes from a symmetry preserving phase to a broken phase. The existence of phase boundary is an obstruction to another classical symmetry [arXiv:gr-qc/9902083] (which relates two BD theory with different coupling) admitted by BD theory with scale invariant matter content i.e $T^{\\mu}{}_{\\mu}=0$. Classically, this prohibits the BD theory to reduce to General Relativity (GR) for scale invariant matter content. We show that strong coupling limit of BD and GR both preserves the symmetry involving scale factor. We also show that with a scale invariant matter content (radiation i.e $P=\\frac{1}{3}\\rho$), the quantized BD theory does reduce to GR as $\\omega\\rightarr...

  7. Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

    Directory of Open Access Journals (Sweden)

    Gerson Luis FACCIN

    2009-09-01

    Full Text Available Rice bran is a solid residue from rice polishing that is used in animal nutrition and rice oil production. Cultivation conditions with agro-toxics, lipids instability, and tendency for mycotoxin contamination restrict its application in human nutrition. Therefore, organic agriculture is an alternative to use the properties of rice bran. Rice bran beverage is a new cereal product from organic rice. This work presents the preliminary results of the chemical and rheological studies of a bath pasteurized rice bran beverage. Compared with integral defatted milk, soy extracts, and brown rice low-fat milk, the rice bran beverage studied in this work presents itself as an important source of minerals and unsaturated lipids. All essential amino acids were found in this product. Glutamic and aspartic acids were predominant. Bath pasteurization at boiling water temperature for 15 and 30 min was adequate for microbiological safety. Refrigeration storage for 20 days, evaluated by pH and acidity variations, was ideal for assessment of the beverage conservation time. The beverage viscosity was of the Newtonian standard behavior, and its viscosity during storage was not a good parameter to evaluate shelf life. Sensory preference tests showed positive perspectives for this new beverage.

  8. Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

    Institute of Scientific and Technical Information of China (English)

    Gerson Luis FACCIN; Leila do Nascimento VIEIRA; Letícia Adélia MIOTTo; Pedro Luiz Manique BARRETO; Edna Regina AMANTE

    2009-01-01

    Rice bran is a solid residue from rice polishing that is used in animal nutrition and rice oil production. Cultivation conditions with agro-toxics, lipids instability, and tendency for mycotoxin contamination restrict its application in human nutrition. Therefore, organic agriculture is an alternative to use the properties of rice bran. Rice bran beverage is a new cereal product from organic rice. This work presents the preliminary results of the chemical and rheological studies of a bath pasteurized rice bran beverage. Compared with integral defatted milk, soy extracts, and brown rice low-fat milk, the rice bran beverage studied in this work presents itself as an important source of minerals and unsaturated lipids. All essential amino acids were found in this product. Glutamic and aspartic acids were predominant. Bath pasteurization at boiling water temperature for 15 and 30 min was adequate for microbiological safety. Refrigeration storage for 20 days, evaluated by pH and acidity variations, was ideal for assessment of the beverage conservation time. The beverage viscosity was of the Newtonian standard behavior, and its viscosity during storage was not a good parameter to evaluate shelf life. Sensory preference tests showed positive perspectives for this new beverage.

  9. New agegraphic dark energy in Brans-Dicke theory with logarithmic form of scalar field

    CERN Document Server

    Kumar, Pankaj

    2016-01-01

    In a very recent paper, the current authors (arXiv:gr-qc/1609.01477) have proposed and analyzed in detail the logarithmic form of Brans-Dicke scalar field $\\phi$ as $\\phi \\propto ln(\\alpha+\\beta a)$, where $\\alpha$ and $\\beta$ are positive constants, to alleviate the problems of interacting holographic dark energy models in Brans-Dicke theory. In this paper, the cosmological evolution of a new agegraphic dark energy (NADE) model within the framework of Friedmann-Robertson-Walker Universe is analyzed with the same form of scalar field in Brans-Dicke theory. We derive the equation of state parameter $w_D$ and deceleration parameter $q$ of NADE model. It is observed that $w_D\\rightarrow -1$ when $a\\rightarrow \\infty$, i.e., the NADE mimics cosmological constant in the late time evolution. Indeed, due to the assumption of logarithmic form of Brans-Dicke scalar field the NADE in Brans-Dicke theory behaves like NADE in general relativity in the late time evolution. The NADE model shows a phase transition from matte...

  10. Distribution of Fusarium mycotoxins in UK wheat mill fractions.

    Science.gov (United States)

    Edwards, S G; Dickin, E T; MacDonald, S; Buttler, D; Hazel, C M; Patel, S; Scudamore, K A

    2011-12-01

    The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g. flour, to finished products such as bakery goods and breakfast cereals. It is, therefore, important to understand the effects of processing on the mycotoxin distribution in mill fractions. Between 2004 and 2007, samples were taken at commercial flour mills at various points in the milling process and analysed for trichothecenes and ZON. Samples with a range of mycotoxin concentrations harvested in 2004 and 2005 were processed in a pilot mill and the mycotoxins in the different mill fractions quantified. In the commercial samples, DON was the predominant mycotoxin with highest levels detected in the bran fraction. Analysis of the pilot mill fractions identified a significant difference between the two years and between mycotoxins. The proportion of DON and nivalenol in the mill fractions varied between years. DON and nivalenol were higher in flour fractions and lower in bran and offal in samples from 2004 compared to samples from 2005. This may be a consequence of high rainfall pre-harvest in 2004 resulting in movement of these mycotoxins within grains before harvest. There was no significant difference in the distribution of ZON within mill fractions between the two years. For DON, higher concentrations in the grain resulted in a greater proportion of DON within the flour fractions. Understanding the factors that impact on the fractionation of mycotoxins during milling will help cereal processors to manufacture products within legislative limits.

  11. Qualidade de pães com farelo de arroz torrado Quality of breads with toasted rice bran

    Directory of Open Access Journals (Sweden)

    Manoel Soares Soares Júnior

    2009-09-01

    Full Text Available O objetivo deste trabalho foi avaliar a qualidade de pães de fôrma formulados com diferentes níveis de substituição de farinha de trigo (FT por farelo de arroz torrado (FAT. Utilizou-se um delineamento inteiramente casualizado, um tratamento controle e quatro tratamentos (7,5, 15,0, 22,5 e 30,0% de substituição de FT por FAT e três repetições. Avaliaram-se a aceitabilidade (aparência, textura e sabor, o volume específico, a composição centesimal e o valor calórico de cada tratamento. Entre os pães formulados com FAT, o tratamento com 7,5% de substituição de FT por FAT obteve o maior volume específico (3,37 cm³.g-1, não diferindo do tratamento controle em relação às notas sensoriais de aparência (7,23, sabor (7,08 e textura (7,52. Em relação à composição centesimal, o tratamento com 7,5% de substituição obteve, quando comparado ao tratamento controle, um acréscimo de 26,02% de fibras totais, 34,85% de fibras insolúveis, 11,26% de fibras solúveis, 52,70% de lipídios, 53,33% de cinzas, 8,21% de umidade e uma redução de 8,36% de carboidratos, 8,85% de proteínas e 3,57% no valor calórico. Pães de fôrma formulados com 7,5% de substituição de FT por FAT podem ser uma alternativa viável de inclusão de um produto fonte de fibras e com menor valor calórico no mercado consumidor.The aim of this work was to evaluate the quality of breads formulated with different levels of toasted rice bran (FAT in a mixture with wheat flour (FT. A completely randomized design was applied including one control and four treatments (7.5, 15.0, 22.5, and 30.0% substitution of FT by FAT and three repetitions. The acceptability (appearance, texture, and flavor, specific volume, centesimal composition, and caloric value of each treatment were evaluated. Among the breads formulated with FAT, the treatment using 7.5% FAT presented the highest specific volume (3.37 cm³.g-1, which did not differ from the control treatment in terms of

  12. Thermoformed wheat gluten biopolymers.

    Science.gov (United States)

    Pallos, Ferenc M; Robertson, George H; Pavlath, Attila E; Orts, William J

    2006-01-25

    The quantity of available wheat gluten exceeds the current food use markets. Thermoforming is an alternative technical means for transforming wheat gluten. Thermoforming was applied here to wheat gluten under chemically reductive conditions to form pliable, translucent sheets. A wide variety of conditions, i.e., temperature, reducing agents, plasticizers and additives were tested to obtain a range of elastic properties in the thermoformed sheets. These properties were compared to those of commercially available polymers, such as polypropylene. Elasticity of the gluten formulations were indexed by Young's modulus and were in the range measured for commercial products when tested in the 30-70% relative humidity range. Removal of the gliadin subfraction of gluten yielded polymers with higher Young's modulus since this component acts as a polymer-chain terminator. At relative humidity less than 30% all whole gluten-based sheets were brittle, while above 70% they were highly elastic.

  13. A diploid wheat TILLING resource for wheat functional genomics

    Directory of Open Access Journals (Sweden)

    Rawat Nidhi

    2012-11-01

    Full Text Available Abstract Background Triticum monococcum L., an A genome diploid einkorn wheat, was the first domesticated crop. As a diploid, it is attractive genetic model for the study of gene structure and function of wheat-specific traits. Diploid wheat is currently not amenable to reverse genetics approaches such as insertion mutagenesis and post-transcriptional gene silencing strategies. However, TILLING offers a powerful functional genetics approach for wheat gene analysis. Results We developed a TILLING population of 1,532 M2 families using EMS as a mutagen. A total of 67 mutants were obtained for the four genes studied. Waxy gene mutation frequencies are known to be 1/17.6 - 34.4 kb DNA in polyploid wheat TILLING populations. The T. monococcum diploid wheat TILLING population had a mutation frequency of 1/90 kb for the same gene. Lignin biosynthesis pathway genes- COMT1, HCT2, and 4CL1 had mutation frequencies of 1/86 kb, 1/92 kb and 1/100 kb, respectively. The overall mutation frequency of the diploid wheat TILLING population was 1/92 kb. Conclusion The mutation frequency of a diploid wheat TILLING population was found to be higher than that reported for other diploid grasses. The rate, however, is lower than tetraploid and hexaploid wheat TILLING populations because of the higher tolerance of polyploids to mutations. Unlike polyploid wheat, most mutants in diploid wheat have a phenotype amenable to forward and reverse genetic analysis and establish diploid wheat as an attractive model to study gene function in wheat. We estimate that a TILLING population of 5, 520 will be needed to get a non-sense mutation for every wheat gene of interest with 95% probability.

  14. Wheat allergy: diagnosis and management

    Directory of Open Access Journals (Sweden)

    Cianferoni A

    2016-01-01

    Full Text Available Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized by chronic eosinophilic and lymphocytic infiltration of the gastrointestinal tract. IgE mediated responses to wheat can be related to wheat ingestion (food allergy or wheat inhalation (respiratory allergy. A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis and wheat-dependent, exercise-induced anaphylaxis. An inhalation induced IgE mediated wheat allergy can cause baker’s asthma or rhinitis, which are common occupational diseases in workers who have significant repetitive exposure to wheat flour, such as bakers. Non-IgE mediated food allergy reactions to wheat are mainly eosinophilic esophagitis (EoE or eosinophilic gastritis (EG, which are both characterized by chronic eosinophilic inflammation. EG is a systemic disease, and is associated with severe inflammation that requires oral steroids to resolve. EoE is a less severe disease, which can lead to complications in feeding intolerance and fibrosis. In both EoE and EG, wheat allergy diagnosis is based on both an elimination diet preceded by a tissue biopsy obtained by esophagogastroduodenoscopy in order to show the effectiveness of the diet. Diagnosis of IgE mediated wheat allergy is based on the medical history, the detection of specific IgE to wheat, and oral food challenges. Currently, the main treatment of a

  15. Durum wheat modeling

    DEFF Research Database (Denmark)

    Toscano, P.; Ranieri, R.; Matese, A.

    2012-01-01

    durum wheat during phenological development, at regional scale. We present an innovative system capable of predicting spatial yield variation and temporal yield fluctuation in long-term analysis, that are the main purposes of regional crop simulation study. The Delphi system was applied to simulate...... growth and yield of durum wheat in the major Italian supply basins (Basilicata, Capitanata, Marche, Tuscany). The model was validated and evaluated for three years (1995–1997) at 11 experimental fields and then used in operational mode for eleven years (1999–2009), showing an excellent/good accuracy...

  16. INFLUENCES OF LIMING ON YIELDS OF ALFALFA HAY

    Directory of Open Access Journals (Sweden)

    Svetislav Popović

    2009-06-01

    Full Text Available Alfalfa is the most important forage legume on cultivated fields in Croatia (about 45000 ha of growing area – status 2003. The field experiment with application of four dolomite (Agrovapno MgO: 56% CaO and 40% MgO rates (0, 10, 20, 30 and 40 tha-1 were conducted in autumn of 2004. The experiment was conducted by randomized block design in four replicates. Alfalfa (cultivar Osječanka 88 of the Agricultural Institute Osijek, Croatia was sown on March 25, 2005. Four cuttings / year were made. Fresh mass of alfalfa (cutting area 0.25 m2 was oven-dried at 65 oC. Year was the most influencing factor of alfalfa hay yields (13.03, 28.63, 29.43 and 32.77 tha-1, for 2005, 2006, 2007 and 2008, respectively. Liming resulted in low increases of yields up to 5% only. We presume that possible high tolerance of Osječanka 88 cultivar to soil acidity could be the main reason of low effects of liming on alfalfa yields.

  17. An update on the management of hay fever in adults.

    Science.gov (United States)

    2013-03-01

    Allergic rhinitis is a common disorder occurring in about one in four people in Britain with a peak onset during adolescence.1-3 Although not necessarily a serious illness, it can adversely affect quality of life and disrupt normal activities, and is a risk factor for asthma.2,3 The symptoms of seasonal allergic rhinitis/rhino-conjunctivitis caused by an IgE-mediated type 1 hypersensitivity reaction to airborne allergens, particularly pollens, and which typically occur between spring and autumn are commonly referred to as hay fever.3 There are a number of management options available including drug therapy. Several drugs can be bought over the counter in the UK, and so people with allergic rhinitis may commonly present to the pharmacy or to general practice. The choice of treatment will be influenced by the spectrum, intensity and frequency of symptoms, and should take into account safety, efficacy, cost and patient preferences. Some of the treatments now available have been developed since our previous review was published and include the newer antihistamines, oral leukotriene receptor antagonists (LTRA),(i) and sublingual allergen desensitisation immunotherapy.4.

  18. Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice.

    Science.gov (United States)

    Eussen, Simone R B M; Rompelberg, Cathy J M; Andersson, Kristina E; Klungel, Olaf H; Hellstrand, Per; Oste, Rickard; van Kranen, Henk; Garssen, Johan

    2011-07-01

    The present study aimed to investigate the effects of separate and simultaneous dietary intake of atorvastatin (ATO) and the soluble fiber oat bran on serum and hepatic lipid levels and the degree of atherosclerosis. Ninety female LDL-receptor-deficient (LDLr-/-) mice were fed a Western-type diet containing either low dose (0.0025%), high dose (0.01%) or no ATO, with or without oat bran (27%) (n=15 per group) for 16 weeks. Both ATO and oat bran were effective in reducing serum total cholesterol levels (low ATO: -5.48, high ATO: -9.12, oat bran: -3.82 mmol/l, compared to control (no ATO/no oat bran), all pdietary fiber, and on the relative timing of intake of the statin and the dietary fiber. Future studies should focus on these aspects to provide further insight into the exact mechanism of this food-drug interaction.

  19. An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil

    Directory of Open Access Journals (Sweden)

    Akhtar Faheem H.

    2014-01-01

    Full Text Available In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible oil due to the unsuitability of using the straight alkaline-catalyzed trans-esterification of high FFA present in rice bran oil. The acid value after processing for rice bran, cottonseed and waste cooking oil was found to be 0.95, 0.12 and 0.87 respectively. The influence of three variables on percentage yield i.e., methanol to oil molar ratio, reaction temperature and reaction time were studied at this stage. Cottonseed oil, waste cooking oil and rice bran oil showed a maximum yield of 91.7%, 84.1% and 87.1% under optimum conditions. Fuel properties of the three biodiesel satisfied standard biodiesel fuel results.

  20. Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments

    DEFF Research Database (Denmark)

    Baum, Andreas; Agger, Jane; Meyer, Anne S.

    2012-01-01

    step is to increase the responsivity of the substrate to enzymatic attack and the type of pretreatment affects the enzymatic conversion efficiency. Destarched corn bran is a fibrous, heteroxylan-rich side-stream from the starch industry which may be used as a feedstock for bioethanol production...... or as a source of xylose for other purposes. In the present study we demonstrate the use of diffuse reflectance near infrared spectroscopy (NIR) as a rapid and non-destructive analytical tool for evaluation of pretreatment effects on destarched corn bran. NIR was used to achieve classification between 43...... differently pretreated corn bran samples using principal component analysis (PCA) and hierarchal clustering algorithms. Quantification of the enzymatically released monosaccharides by HPLC was used to design multivariate calibration models (biPLS) on the NIR spectra. The models could predict the enzymatic...

  1. Holographic dark energy in Brans-Dicke cosmology with chameleon scalar field

    Energy Technology Data Exchange (ETDEWEB)

    Setare, M.R., E-mail: rezakord@ipm.i [Department of Science of Bijar, University of Kurdistan, Bijar (Iran, Islamic Republic of); Jamil, Mubasher, E-mail: mjamil@camp.edu.p [Center for Advanced Mathematics and Physics, National University of Sciences and Technology, Rawalpindi 46000 (Pakistan)

    2010-06-07

    We study a cosmological implication of holographic dark energy in the Brans-Dicke gravity. We employ the holographic model of dark energy to obtain the equation of state for the holographic energy density in non-flat (closed) universe enclosed by the event horizon measured from the sphere of horizon named L. Our analysis shows that one can obtain the phantom crossing scenario if the model parameter {alpha} (of order unity) is tuned accordingly. Moreover, this behavior is achieved by treating the Brans-Dicke scalar field as a Chameleon scalar field and taking a non-minimal coupling of the scalar field with matter. Hence one can generate phantom-like equation of state from a holographic dark energy model in non-flat universe in the Brans-Dicke cosmology framework.

  2. Phase-plane analysis of Friedmann-Robertson-Walker cosmologies in Brans-Dicke gravity

    CERN Document Server

    Holden, D J; Holden, Damien J.; Wands, David

    1998-01-01

    We present an autonomous phase-plane describing the evolution of Friedmann-Robertson-Walker models containing a perfect fluid (with barotropic index gamma) in Brans-Dicke gravity (with Brans-Dicke parameter omega). We find self-similar fixed points corresponding to Nariai's power-law solutions for spatially flat models and curvature-scaling solutions for curved models. At infinite values of the phase-plane variables we recover O'Hanlon and Tupper's vacuum solutions for spatially flat models and the Milne universe for negative spatial curvature. We find conditions for the existence and stability of these critical points and describe the qualitative evolution in all regions of the (omega,gamma) parameter space for 0-3/2. We show that the condition for inflation in Brans-Dicke gravity is always stronger than the general relativistic condition, gamma<2/3.

  3. Late time cosmic acceleration from vacuum Brans-Dicke theory in 5D

    CERN Document Server

    de Leon, J Ponce

    2009-01-01

    We show that the scalar-vacuum Brans-Dicke equations in 5D are equivalent to Brans-Dicke theory in 4D with a self interacting potential and an effective matter field. The cosmological implication, in the context of FRW models, is that the observed accelerated expansion of the universe comes naturally from the condition that the scalar field is not a ghost, i.e., $\\omega > - 3/2$. We find an effective matter-dominated 4D universe which shows accelerated expansion if $- 3/2 < \\omega < - 1$. We study the question of whether accelerated expansion can be made compatible with large values of $\\omega$, within the framework of a 5D scalar-vacuum Brans-Dicke theory with variable, instead of constant, parameter $\\omega$. In this framework, and based on a general class of solutions of the field equations, we demonstrate that accelerated expansion is incompatible with large values of $\\omega$.

  4. Nonlinearly charged dilatonic black holes and their Brans-Dicke counterpart: energy dependent spacetime

    Science.gov (United States)

    Hendi, S. H.; Talezadeh, M. S.

    2017-01-01

    Regarding the wide applications of dilaton gravity in the presence of electrodynamics, we introduce a suitable Lagrangian for the coupling of dilaton with gauge field. There are various Lagrangians which show the coupling between scalar fields and electrodynamics with correct special situations. In this paper, taking into account conformal transformation of Brans-Dicke theory with an electrodynamics Lagrangian, we show that how scalar field should couple with electrodynamics in dilaton gravity. In other words, in order to introduce a correct Lagrangian of dilaton gravity, one should check at least two requirements: compatibility with Brans-Dicke theory and appropriate special situations. Finally, we apply the mentioned method to obtain analytical solutions of dilaton-Born-Infeld and Brans-Dicke-Born-Infeld theories with energy dependent spacetime.

  5. Nonlinearly charged dilatonic black holes and their Brans-Dicke counterpart: Energy dependent spacetime

    CERN Document Server

    Hendi, S H

    2016-01-01

    Regarding the wide applications of dilaton gravity in the presence of electrodynamics, we introduce a suitable Lagrangian for the coupling of dilaton with gauge field. There are various Lagrangians which show the coupling between scalar fields and electrodynamics with correct special situations. In this paper, taking into account conformal transformation of Brans-Dick theory with an electrodynamics Lagrangian, we show that how the scalar field should couple with electrodynamics in dilaton gravity. In other words, in order to introduce a correct Lagrangian of dilaton gravity, one should check at least two requirements: compatibility with Brans-Dick theory and appropriate special situations. Finally, we apply the mentioned method to obtain analytical solutions of dilaton-Born-Infeld and Brans-Dicke-Born-Infeld theories with energy dependent spacetime.

  6. Magnetic point sources in three dimensional Brans-Dicke gravity theories

    CERN Document Server

    Dias, O J C; Dias, Oscar J. C.; Lemos, Jose' P. S.

    2002-01-01

    We obtain geodesically complete spacetimes generated by static and rotating magnetic point sources in an Einstein-Maxwell-Dilaton theory of the Brans-Dicke type in three dimensions (3D). The theory is specified by three fields, the dilaton, the graviton and the electromagnetic field, and two parameters, the cosmological constant and the Brans-Dicke parameter, w. When the Brans-Dicke parameter is infinity, our solution reduces to the magnetic counterpart of the BTZ solution, while the w=0 case is equivalent to 4D general relativity with one Killing vector. The source for the magnetic field can be interpreted as composed by a system of two symmetric and superposed electric charges. One of the electric charges is at rest and the other is spinning.

  7. Comparison of Hay's criteria with Nugent's scoring system for diagnosis of bacterial vaginosis.

    Science.gov (United States)

    Chawla, Rohit; Bhalla, Preena; Chadha, Sanjim; Grover, Sujatha; Garg, Suneela

    2013-01-01

    Although Nugent's criterion is considered as the gold standard for the diagnosis of bacterial vaginosis (BV), the method requires an experienced slide reader and considerable time and skill. In this study, we compared the method of Hay and Ison with Nugent's scoring criteria. Vaginal specimens were collected from a total of 213 women, presenting with or without the symptoms of vaginitis. Diagnosis of BV was done using Nugent' and Hay's method. Sensitivity, specificity, and predictive values for positive and negative test were calculated for Hay's method using Nugent's method as the gold standard. We diagnosed 70 cases (32.86%) of BV by Nugent's method and 87 (40.85%) cases by the Hay's method. Sensitivity, specificity, predictive value of positive result, predictive value of negative result, and Kappa value when evaluating Hay's criteria using Nugent's criteria as the gold standard were ≥97.2%, ≥88.1%, ≥80.4%, ≥97.1%, and ≥0.830, respectively, when Hay's grade II and/or Nugent's intermediate score were considered either as negative or positive or excluded. Using Nugent score for the intermediate group is the most difficult. Hay's method shows good agreement with the gold standard method of Nugent et al. and can be used as an alternative to Nugent's criteria in busy tertiary care hospitals.

  8. In-situ biodiesel and sugar production from rice bran under subcritical condition

    Science.gov (United States)

    Zullaikah, Siti; Rahkadima, Yulia Tri

    2015-12-01

    An integrated method of producing biodiesel and sugar using subcritical water and methanol has been employed as a potential way to reduce the high cost of single biofuel production from rice bran. The effects of temperature, methanol to water ratio and reaction time on the biodiesel yield and purity, and the concentration of sugar in hydrolysate were investigated systematically. Biodiesel with yield and purity of 65.21%and 73.53%, respectively, was obtained from rice bran with initial free fatty acid (FFA) content of 37.64% under the following conditions: T= 200 oC, P= 4.0 MPa (using CO2 as pressurizing gas), ratio of rice bran/water/methanol of 1/2/6 (g/mL/mL), and 3 h of reaction time. FFAs level was reduced to 10.00% with crude biodiesel recovery of 88.69%. However, the highest biodiesel yield (67.39%) and crude biodiesel recovery (100.00%) were obtained by decreasing the amount of methanol so that the ratio of rice bran/water/methanol became 1/4/4, g/mL/mL. In addition, the highest sugar concentration of 0.98 g/L was obtained at 180 oC and 4.0 MPa with ratio of rice bran/water/methanol of 1/4/4 (g/mL/mL) and reaction time of 3 h. Since no catalyst was employed and the biodiesel and reducing sugar were produced directly from rice bran with high water and FFA contents, the process was simple and environmentally friendly, which would make the production of biofuel more economical and sustainable.

  9. 77 FR 10727 - Applications for New Awards; Fulbright-Hays Group Projects Abroad Program-Short-Term Projects and...

    Science.gov (United States)

    2012-02-23

    ... Fulbright-Hays Group Projects Abroad (GPA) Program supports overseas projects in training, research, and... grant application for the Fulbright- Hays GPA Programs at http://Grants.gov. You must search for the... Applications for New Awards; Fulbright-Hays Group Projects Abroad Program--Short-Term Projects and...

  10. Growth and carcass characteristics of indigenous (Ethiopian) goat ...

    African Journals Online (AJOL)

    Ameha Sebsibe

    supplement in animal nutrition. The challenge is to develop alternative feed resources that will sustain production throughout ... three selected goat breeds fed a grainless diet that included Ethiopian native grass hay, wheat bran and noug cake. ...... Omani goats fed diets containing various metabolizable energy densities.

  11. Thermodynamics of charged rotating solutions in Brans-Dicke gravity with Born-Infeld field

    Science.gov (United States)

    Pakravan, J.; Takook, M. V.

    2017-09-01

    We derive new exact charged rotating solutions of (n+1)-dimensional Brans-Dicke theory in the presence of Born-Infeld field and investigated their properties. Because of the coupling between scalar field and curvature, the field equations cannot to be solved directly. Using a new conformal transformation, which transforms the Einstein-dilaton-Born-Infeld gravity Lagrangian to the Brans-Dicke-Born-Infeld gravity one, the field equations are solved. We also compute temperature, charge, mass, electric potential, and entropy; entropy, however, does not obey the area law. These quantities are invariant under conformal transformation and satisfy the first law of thermodynamics.

  12. Preparation of rice bran bread%米糠营养面包的研制

    Institute of Scientific and Technical Information of China (English)

    张芳; 蒋作明; 徐学万; 张萍

    2001-01-01

    The processing technique of rice bran bread is introduced, the effect of rice bran on the rhological propetries of the dough and the baking quality of bread were studied, and the proportion of bread amendment is analyzed in detail.%介绍了米糠营养面包的制作工艺,研究了米糠对面团流变学特性和面包烘焙品质的影响,并对面包改良剂各组分的配比进行了分析探讨。

  13. 21 CFR 184.1322 - Wheat gluten.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Wheat gluten. 184.1322 Section 184.1322 Food and... Substances Affirmed as GRAS § 184.1322 Wheat gluten. (a) Wheat gluten (CAS Reg. No. 8002-80-0) is the principal protein component of wheat and consists mainly of gliadin and glutenin. Wheat gluten is...

  14. Round-bale feeder design affects hay waste and economics during horse feeding.

    Science.gov (United States)

    Martinson, K; Wilson, J; Cleary, K; Lazarus, W; Thomas, W; Hathaway, M

    2012-03-01

    Many horse owners find round bales convenient, less labor intensive, and more affordable than other hay types, but report an inability to control horse BW gain and excessive hay waste. The objectives were to compare hay waste, hay intake, and payback of 9 round-bale feeders and a no-feeder control when used during horse feeding. Nine round-bale feeders were tested: Cinch Net, Cone, Covered Cradle, Hayhut, Hay Sleigh, Ring, Tombstone, Tombstone Saver, and Waste Less. Each feeder design was placed on the ground in a dirt paddock. Five groups of 5 horses were fed in rotation for a 4-d period with each feeder. Every fourth day, groups were rotated among paddocks and a new round bale was placed in each feeder. In the 5 paddocks used, 5 feeders were installed for d 1 through 20, and the remaining 4 feeders and no-feeder control were installed for d 21 through 40. Groups of horses were sequentially assigned to feeders using two 5 × 5 Latin squares, the first for d 1 through 20, the second for d 21 through 40. Horse groups of similar age, BW, breed, and sex were formed from 25 Quarter Horse and Thoroughbred geldings and open mares (means: 11 yr; 541 kg of BW). Hay on the ground surrounding the feeder was collected daily, dried, and weighed. The total amount of hay removed around each feeder for a 4-d period was considered waste. Dry matter intake was estimated as the difference between hay disappearance and waste. Number of months for the reduction in waste to repay feeder cost (payback) were calculated using hay valued at $110/t, and improved feeder efficiency over the control. Feeder design did not affect hay intake (P > 0.05); all feeders resulted in an estimated hay intake of 2.0 to 2.4% BW; the no-feeder control resulted in a reduced intake of 1.3% BW (P = 0.001). Mean percentage of hay waste differed among feeders (P horse feeding.

  15. Effect of pelleting on efficacy of sericea lespedeza hay as a natural dewormer in goats.

    Science.gov (United States)

    Terrill, T H; Mosjidis, J A; Moore, D A; Shaik, S A; Miller, J E; Burke, J M; Muir, J P; Wolfe, R

    2007-05-15

    Resistance of gastrointestinal nematodes (GIN) to anthelmintic treatment has increased pressure to find alternative, non-chemical control methods. Feeding hay of the high condensed tannin (CT) forage sericea lespedeza [SL; Lespedeza cuneata (Dum-Cours.) G. Don.] to sheep and goats has reduced GIN fecal egg count (FEC) and worm numbers in the abomasum and small intestines. This effect has been reported with both unground (long) and ground hay. Pelleting of ground hay increases ease of storage, transport, and feeding, but heating during the pelleting process could reduce biological activity of CT. Eighteen naturally GIN-infected 5-6-month-old Kiko-Spanish cross bucks were fed pelleted and ground SL hay and ground bermudagrass [BG; Cynodon dactyon (L.) Pers.] hay diets (n=6 per treatment) in a confinement trial. The bucks were fed the ground BG hay (75% of daily intake) plus a pelleted 16% CP commercial goat chow (25% of daily intake) for 3 weeks, after which they were assigned to treatment groups based upon FEC, 12 animals were switched to ground and pelleted SL hay plus goat chow for 4 weeks, and then all animals were fed the BG ration for one additional week. Throughout the trial, feces and blood were collected from individual animals weekly to determine FEC and blood packed cell volume (PCV), respectively. All goats were slaughtered at the end of the trial, with adult worms in the abomasum and small intestines recovered, counted, and identified to species. Both forms of SL hay reduced (P<0.05) FEC in goats relative to BG hay-fed animals, with a greater reduction in goats fed the SL pellets. There was no effect on PCV until the final sampling date, when the SL pellet-fed goats' PCV increased (P<0.05) compared with the other treatments. Feeding pelleted SL reduced (P<0.05) abomasal worms, primarily Haemonchus contortus, relative to the BG hay-fed goats. Worm numbers in the goats fed ground SL hay were intermediate. Pelleting SL hay enhanced its efficacy against

  16. Oviposition response of Aedes aegypti mosquitoes to different concentrations of hay infusion in Trinidad, West Indies.

    Science.gov (United States)

    Chadee, D D; Lakhan, A; Ramdath, W R; Persad, R C

    1993-09-01

    Ovitraps containing various concentrations of hay infusion and tap water were exposed weekly in the field for 15 wk to determine the oviposition patterns of Aedes aegypti. The results showed 10, 20, 60 and 80% hay infusions each attracted similar numbers of Ae. aegypti eggs oviposited and egg occurrences. No repellent effect was observed. In another field study, significantly more eggs and egg occurrences were collected from 25 and 50% hay infusions and tap water. The differences in these results from those of a previous study in Puerto Rico are discussed.

  17. Production of bran castor biochar through slow pyrolysis

    Science.gov (United States)

    Pissinati de Rezende, E. I.; Mangrich, A. S.; Batista, M. G. F.; Toledo, J. M. S.; Novotny, E. H.

    2012-04-01

    Pyrolysis is a thermal process of great importance in the present context, since it constitutes a significant alternative to adequate use of organic waste. The principal products obtained in the pyrolysis of discarded biomass are bio-oil, biogas and biochar. Biochar, in turn, may play a relevant role when applied to the soil to sequester carbon and as a soil conditioner, a material comparable to organic matter of Indians Black Earths from the Amazon Region [1]. Seeking to determine the best methods of preparation of biochar, we studied the pyrolysis of bran castor residue of the Brazilian biodiesel industry. Eight samples, from FM1 to FM8, were prepared in a factorial design 23 using two temperature (300 and 350 °C), two heating velocity (5 and 10 °C min-1) and two period of heating (30 and 60 min). The eight samples were studied using the spectroscopy: EPR, FTIR, RMN, XPS, and elemental analysis. By elemental analysis, the samples that keep for lower temperature of pyrolysis, 300 °C, showed H/C and N/C ratios greater than the samples of 350 °C. That higher value can be attributed to chemical structure more aliphatic than aromatic mainly in the FM7 sample (V = 10 °C min-1, T = 300 °C, P = 30 min). The greater N/C ratio correlated with a superior amount of nitrogenous functions, presenting by both FM7 and FM4 samples, as determined by 13C NMR spectroscopy with absorptions in 175 ppm (amide) and 55 ppm (N-alkyl).

  18. A Spoonful of Bran Helps the Blood Sugar Go Down

    Institute of Scientific and Technical Information of China (English)

    Suzanne; Rostler; 许宫献

    2000-01-01

    国人在形容生活的贫困时,曾经有一句流行语:糠莱半年粮。糠者,从稻、 麦等谷物上脱下的皮、壳也。国人还有“糠包”一说,其含义是“草包,没有本领的人”。糠(bran),在人们心目中的地位,由此可见一斑。然而,本文却有意要为“糠”平反。当今世界,糖尿病已经成为一种时疫(epidemic)。此消息便格外引人注目。昔有An apple a day keeps the doctor away之民谚,今有A spoonful of brana day keeps the diabetes away之新说! 食不厌精的国人应该从本文的一些观点中获取教益。如: Refined grains result in more than double the amount of sugar in the blood andcause more insulin(胰岛素)to be secreted(分泌)than whole grain products.What’s more,whole grains contain vitamins and nutrients that may be importantin modifying the risk of the disease. 句中出现了两次的whole grain是相对refined grains而言的。上句是否可译为: 精加工的谷物和粗加工的谷物相比,前者导致血糖增加一倍以上,并会导致更多的胰岛素分泌。另外,粗加工的谷物含有降低此种疾病的风险的维生素和营养物。

  19. Wheat - Aegilops introgressions

    Science.gov (United States)

    Aegilops is the most closely related genus to Triticum in the tribe Triticeae. Aegilops speltoides Tausch (B genome donor) and Ae. tauschii Coss. (D genome donor) contributed two of the three genomes present in common wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD genomes). The Aegilops genus c...

  20. Wheat allergy: diagnosis and management.

    Science.gov (United States)

    Cianferoni, Antonella

    2016-01-01

    Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE) and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized by chronic eosinophilic and lymphocytic infiltration of the gastrointestinal tract. IgE mediated responses to wheat can be related to wheat ingestion (food allergy) or wheat inhalation (respiratory allergy). A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis and wheat-dependent, exercise-induced anaphylaxis. An inhalation induced IgE mediated wheat allergy can cause baker's asthma or rhinitis, which are common occupational diseases in workers who have significant repetitive exposure to wheat flour, such as bakers. Non-IgE mediated food allergy reactions to wheat are mainly eosinophilic esophagitis (EoE) or eosinophilic gastritis (EG), which are both characterized by chronic eosinophilic inflammation. EG is a systemic disease, and is associated with severe inflammation that requires oral steroids to resolve. EoE is a less severe disease, which can lead to complications in feeding intolerance and fibrosis. In both EoE and EG, wheat allergy diagnosis is based on both an elimination diet preceded by a tissue biopsy obtained by esophagogastroduodenoscopy in order to show the effectiveness of the diet. Diagnosis of IgE mediated wheat allergy is based on the medical history, the detection of specific IgE to wheat, and oral food challenges. Currently, the main treatment of a wheat allergy is based on avoidance of wheat altogether. However, in the near future immunotherapy may represent a valid way to treat IgE mediated reactions to