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Sample records for growing lambs fed

  1. Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage

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    Gurhan Keles

    2018-04-01

    Full Text Available Objective This study evaluated inclusion of buckwheat silage to the diet of growing lambs in terms of meat quality as compared to maize silage. Methods Buckwheat, rich in total phenols (TP, 33 g/kg dry matter [DM], was harvested at the end of the milk stage and ensiled in 40 kg plastic bags after wilting (294 g/kg silage DM. A total of 18 growing lambs (21.6±1.2 were individually fed isonitrogenous and isoenergetic total mixed rations (TMR for 75 d that either contained buckwheat or maize silage at DM proportions of 0.50. At the end of feeding trail all lambs were slaughtered to assess carcass characteristics and meat quality. Results Buckwheat silage increased (p0.05 on live weight gain and feed efficiency. Carcass weight, dressing percentage, meat pH, water holding capacity, cooking loss, shear force (kg/cm2, and total viable bacteria count of meat did not differ (p>0.05 between the treatments. However, TP content of meat increased (p<0.001 by feeding buckwheat TMR. Feeding buckwheat TMR also decreased (p<0.05 the b* values of meat. Conclusion The results provide that buckwheat silage is palatable and could successfully include TMR of growing lambs with no adverse effects on performance, carcass and meat quality. Additionally, feeding buckwheat silage to lambs offers increased TP in meat.

  2. Nutrient Digestibility and Metabolizable Energy Content of Whole Pods Fed to Growing Pelibuey Lambs

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    Enrique Loyra-Tzab

    2013-07-01

    Full Text Available The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control, 100 (Mucuna100, 200 (Mucuna200 and 300 (Mucuna300 g/kg dry matter. A quadratic (p0.05 on DM and GE apparent digestibility (p0.05. DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants.

  3. Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs

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    Loyra-Tzab, Enrique; Sarmiento-Franco, Luis Armando; Sandoval-Castro, Carlos Alfredo; Santos-Ricalde, Ronald Herve

    2013-01-01

    The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control), 100 (Mucuna100), 200 (Mucuna200) and 300 (Mucuna300) g/kg dry matter. A quadratic (pnitrogen (N) and gross energy (GE) intakes with higher intakes in the Mucuna100 and Mucuna200 treatments. Increasing M. pruriens in the diets had no effect (p>0.05) on DM and GE apparent digestibility (pexcretion, GE retention and dietary estimated nutrient supply (metabolizable protein and metabolizable energy) were not affected (p>0.05). DM, N and GE apparent digestibility coefficient of M. pruriens whole pods obtained through multiple regression equations were 0.692, 0.457, 0.654 respectively. In vivo DE and ME content of mucuna whole pod were estimated in 11.0 and 9.7 MJ/kg DM. It was concluded that whole pods from M. pruriens did not affect nutrient utilization when included in an mixed diet up to 200 g/kg DM. This is the first in vivo estimation of mucuna whole pod ME value for ruminants. PMID:25049876

  4. BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS

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    Zvonko Antunović

    2010-12-01

    Full Text Available The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad libitum, while during the fattening period they were fed only with the above mentioned mixture and alfalfa hay ad libitum. Their blood was analyzed on 35th and 75th day of age. Concentrations of minsulin, leptin and thyroid hormones were determined in the blood serum of lambs during both periods. In the blood of fattening lambs significantly higher (P0.05 insulin concentrations (1.05 and 0.54 μU/mL, were determined, compared to suckling lambs. A significant strong positive correlation between serum leptin and insulin (r = 0.85, P0.05. The concentration of thyroid hormones did not significantly differ depending on the period of measurement. These changes indicate that the measurement concentrations of metabolic hormones and leptin in blood are very important in order to understand the changes of metabolism and nutrient supply in growing lambs.

  5. Use of Sunflower Meal as a Substitute for Cottonseed Meal in Rations of Growing Lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.; EI-Fouly, H.A.

    2008-01-01

    Eighteen growing male lambs with an average of 3 months old were randomly divided into three equal groups. Animals of each group were kept in separate shaded pen and fed one of the three tested rations as follows: 1st group fed ration one (RI): (CFM) concentrate feed mixture contained 30% cottonseed meal (CSM) + 0.00 sunflower meal (SFM). 2nd group fed ration two (RII): CFM contained 15% CSM + 15% SFM. 3rd group fed ration three (RIll): CFM contained 00.0% CSM + 30% SFM. Wheat straw was offered to the 3 experiment groups ad libitum. Lambs were weighed at the beginning of the experimental period then at two weeks intervals. At the end of the experimental period, four animals from each group were used to evaluate the nutrients digestibility and nutritive value of the experimental rations. Blood samples were taken each three weeks before feeding animals. The present study showed that lambs fed RII and RIll had significantly higher CP and EE digestibility values compared to those fed RI. % Nitrogen balance was currently higher for RIll than RI and RII. No significant differences among the tested blood serum parameters for the experimental lambs except for total protein, AST, triglycerides and cholesterol values. Average daily weight gain (ADG) and feed efficiency were better for RII and RIll than RI

  6. Effect of adding Black seeds, Nigella Sativa, in growing lambs diets on their performance

    International Nuclear Information System (INIS)

    Saleh, S.A.

    2006-01-01

    Eighteen growing male lambs, four months old, were randomly divided into two equal groups, nine in each. Animals of each group were fed on one of the two tested diets. The first group fed on the basal diet as a control, while the other one fed the basal diet supplemented daily with 5 grams/head of black seeds. Wheat straw and concentrate feed mixture (CFM) were used at the ratio of 30:70, respectively. Lambs were weighed at the beginning of the experimental period then at three weeks intervals till the end of the experiment, which lasted for 118 days. At the end of experimental period, four animals from each group were used to evaluate the digestibility and nutritive values of the two experimental diets. Rumen liquor samples were taken from three animals of each group. Blood samples were withdrawn from the jugular vein of each animal in the morning before feeding once each three weeks. The results showed that lambs fed diet supplemented with Black seed had significant higher digestibility values for CP, EE and NFE than those fed control diet. The percentage of apparent nitrogen utilization showed similar trend. In addition, the total VFAs was also affected by supplementation while the values of ph and ammonia-N were not affected by treatment diet. Average daily weight gain (ADG) and feed efficiency (Kg DMI/Kg gain) were better for treated group than control group. Significant differences were found also in total protein, albumin, globulin, urea, total cholesterol, triglycerides and T3 values. These Results indicated that Black seeds could be successfully used in formulating the concentrate feed mixture of growing lambs up to 5 grams/head without any negative effects on their performance and health

  7. Performance and digestibility in feedlot lambs fed hay based diets

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    Euclides Reuter de Oliveira

    2016-11-01

    Full Text Available This study aimed to evaluate the performance of feedlot lambs fed diets formulated with hay of different genotypes of Cynodon spp. and to compare the dry matter digestibility of diets using different evaluation methods (total fecal collection and chromium oxide. Suffolk crossbred neutered male lambs (n=30, with an average age of 90 days and average body weight of 21.5 kg ± 1.6. Diets were formulated using a standard concentrate and hay of the following genotypes of Cynodon dactylon: Jiggs, Vaquero, Tifton 68, Coast-Cross, Tifton 85 and Russell, in a 60:40 forage concentrate ratio, composing the treatments distributed in a randomized block design in a factorial 5 x 2 arrangement of 5 diets and 2 digestibility evaluation methods. Animals receiving Vaquero hay showed dry matter intake of 18.3; 16.9; 25.6; 20.7 and 24.2% higher than those fed hay of Jiggs, Tifton 68, Coast Cross, Tifton 85 and Russell, respectively. There was no difference between diets for digestibility using total fecal collection, chromium oxide and final weight of animals. Jiggs hay based diets allowed greater daily weight gain and better feed conversion.

  8. Feeding behavior of lambs fed diets containing peach palm meal

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    Alana Batista dos Santos

    2016-06-01

    Full Text Available The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM. Thirty Santa Inês sheep with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. Feeding time in min kg–1 DM and min kg–1 NDFap increased by 34 min and 99.6 min, respectively, with each level of substitution of maize for the peach palm meal. Rumination and chewing times, in min kg–1 DM and min kg–1 NDF, also increased in response to the substitution of maize for peach palm meal. When expressed in min day–1, rumination and chewing activities decreased by 12.4 and 14.6 min, respectively, as the amount of peach palm meal in the concentrate was increased. The time spent idle increased linearly (P < 0.05, by 14.6 min day–1, with the replacement levels, compared with the control diet. Peach palm meal in the composition of sheep diets reduces the intakes of dry matter and fiber and decreases the feed and rumination efficiencies. Replacing maize by peach palm meal increases the feeding time and rumination and chewing activities of feedlot lambs.

  9. GroundJuniperus pinchotiiand urea in supplements fed to Rambouillet ewe lambs: I. Feedlot growth traits, blood serum parameters, and fecal characteristics.

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    Whitney, T R

    2017-08-01

    Ground woody products and urea are low-cost roughage and N sources. Rambouillet ewe lambs ( = 48, 6 lambs/treatment; initial BW = 42 kg ± 3.8) were used to evaluate effects of using ground (juniper) and urea in supplements on feedlot lamb growth traits, blood serum parameters, and fecal characteristics. In a randomized complete block design (40 d), lambs were individually fed an ad libitum basal sorghum-Sudangrass hay diet, which was fed separate from 1 of 8 supplemental diets (6 lambs/diet; 533 g of supplement/d, as-fed basis). Treatment structure was a 4 × 2 factorial: 4 concentrations of ground juniper (JN: 15%, 30%, 45%, or 60% of DM) and 2 concentrations of urea (UR: 1 or 3% of DM). Lamb growth traits were evaluated on d 0, 5, 12, 19, 26, 33, and 40; blood serum was evaluated on d 6 to 8, 20 to 22, and 34 (at h 3 and 6), and feces was evaluated on d 35. Compared to lambs fed all of the other treatments, lambs fed JN60UR1 or JN60UR3 had reduced supplement DMI (negative quadratic, = 0.007). Hay and total DMI were variable across day (JN × UR × day, 0.10). A JN × day interaction was detected ( 0.17) ADG and G:F. Lamb G:F fluctuated across day (JN × day, = 0.007), but the JN × day quadratic trend ( 0.34). Results indicated that daily supplement DMI was restricted only by using JN60. However, a 60% JN-based supplement will not make an effective rangeland supplement for growing ewe lambs, and using 3% UR should not be considered, especially since daily UR intake was not restricted enough to be considered safe.

  10. Dietary Supplementation of Seaweed (Ulva lactuca to alleviate the Impact of Heat Stress in Growing Lambs

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    Kkalid A. Abdoun, Aly B. Okab, Ahmed M. El-Waziry, Emad M. Samara and Ahmed A. Al-Haidary

    2014-01-01

    Full Text Available Several environmental and nutritional management approaches have been used to mitigate heat stress and improve performance of farm animals in semi-arid and arid regions. The present study was designed with the intention to alleviate the negative effects of heat stress and to promote the performance of growing lambs reared under hot environmental conditions. The study was conducted on 18 male Naimey lambs with average body weight of 22.78±0.49 kg, and 4-5 months old. The animals were randomly divided into 3 equal groups (A, B and C, and fed diets containing different concentrations of seaweed (Ulva lactuca for 90 days. Group A served as control and was offered diet containing 0.0% seaweed. Groups B and C served as treated groups and were offered diets containing 3.0 and 5.0% seaweed, respectively. Dietary inclusion of seaweed to the diet of growing lambs exposed to heat stress (max Ta 43.9oC, max RH 81.1%, max THI 84.6 neither influenced (P>0.05 the thermo-physiological parameters (rectal and skin temperatures, nor affected (P>0.05 the performance parameters (feed intake, body weight gain, feed conversion efficiency. Furthermore, dietary seaweed supplementation did not alter (P>0.05 blood constituents or blood antioxidant capacity. However, dietary seaweed supplementation significantly (P<0.05 reduced respiratory rate, and increased serum potassium concentration. Based on the data of the present study, seaweed (Ulva lactuca supplementation to the diets of growing lambs reared under heat stress conditions did not show any indication of promoting their production performance or heat tolerance.

  11. Feeding behavior of lambs fed with diets containing mulberry hay

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    Luís Gabriel Alves Cirne

    2014-02-01

    Full Text Available The experiment was conducted to evaluate the feeding behavior of lambs fed with diets containing 0, 12.5 and 25.0% of mulberry hay as a substitute for the concentrate. Twenty four Ile de France lambs, non castrated, with 25 kg of body weight and four months old, confined, in a completely randomized design, were used. The feeding daily time (242.01 minutes, rumination (435.48 minutes and leisure (762.50 minutes, the numbers of cakes ruminated per day (658.36 and the time spent per cake (40.03 sec were not affected (P>0.05 by different levels of hay in mulberry concentrate. The dry matter voluntary intake (1.258 kg/day and neutral detergent fiber intake (0.302 kg/day, as well as the efficiency of dry matter intake and rumination (316.24 and 173.54 g/h, respectively and efficiency of neutral detergent fiber intake and rumination (75.89 and 41.68 g/h, respectively were similar in all treatments. The ruminating chew expressed in hour/day (11.29 and the number of chews expressed per cake (72.65 and per day (47.638.06, as well as the number and the feeding time (22.02 meals and 11.23 min/meal, rumination (25.95 ruminations and 17.29 min/rumination and idle (41.81 idle and 18.30 min/idle time, were also not affected (P>0.05. The inclusion of mulberry hay did not change the rumination expressed in g of DM and NDF/cake (1.91 and 0.46, respectively and min/kg of DM and NDF (361.51 and 1.505.78, respectively, as well as the total chew expressed in min/kg of DM and NDF (563.70 and 2.347.19, respectively. The use of mulberry hay partially replacing the concentrated, does not change the feeding behavior of feedlot lambs.

  12. Intake and ingestive behavior in lambs fed low-digestibility forages.

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    Filho, Antônio E; Carvalho, Gleidson G P; Pires, Aureliano J V; Silva, Robério R; Santos, Paulo E F; Murta, Rogério M; Pereira, Fabiano M; Carvalho, Bruna M A; Maranhão, Camila M A; Rufino, Luana M A; Santos, Stefanie A; Pina, Douglas S

    2016-10-01

    Ingestive behavior of lambs fed diets consisting of fresh sugarcane with urea, bagasse treated with calcium oxide, and urea ammoniated sugarcane bagasse supplemented with concentrate mixture in 50:50 ratio were evaluated. For this, 34 wethers Santa Inês in their growing phase, with an average age of 3.0 ± 0.6 months and a mean initial live weight of 17.8± 5.2 kg were used. The animals were distributed in a completely randomized design and subjected to visual observation periods of 5 days, for 24 h a day, during the experimental period. Dry matter (DM) intake and intake efficiency of DM were higher (P  0.05). Grams of dry matter per ruminated bolus were similar among animals fed with fresh sugarcane and ammoniated bagasse (P > 0.05) but lower (P  0.05) to those found for feeding efficiency. The number of feeding and rumination periods was not affected (P > 0.05) by diet. Based on the intake and ingestive behavior responses, the fresh sugarcane with urea compared to bagasse treated with calcium oxide and ammoniated bagasse was found to be the better alternative feed for use in lamb diets.

  13. Puberty and Fertility of Ewe Lambs Fed on By-products of Palm and Olive Oil

    International Nuclear Information System (INIS)

    EL-T arabany, A.A.; Mostafa, M.M.M.; Mohamed, A.K.

    2017-01-01

    The present study aims to elucidate the effect of palm and olive oil by-products adding to rations on production and reproductive performance of Rahmani and Osimi female sheep. After weaning, Rahmani and Osimi ewe lambs (24 for each) of similar birth type were identified to compare between two rations containing hard fatty acids (HFA) or olive cake (OC) on sexual puberty and fertility of two breeds. The lambs of both breed were randomly divided into three groups: the first group is considered control and received ration which contained concentrate feed mixture (CFM). The second group nourished (OC) consisted of CFM +HFA and the third group nourished (HFA) composed of CFM +OC. The CFM was offered as basal ration to all experimental lambs. Body weight, functions of the liver, kidney, thyroid and progesterone hormones at puberty, and the fertility traits were assayed in the two breeds of ewes. The average body weight of female lambs was higher (P<0.05) with OC than HFA. Female lambs supplied OC reached puberty faster and their thyroid and sexual hormones (progesterone) have been developed earlier than ewe lambs given HFA and those in the control group. Age at puberty and progesterone level in both Rahmani and Osimi ewe lambs were better in ewes fed on OC , than other two groups. The fertility (%) from total ewe lambs and birth weight in ewe lambs fed on OC were higher than ewes fed on HFA and the control. It may be concluded that feeding ewe lambs on diet containing HFA from weaning had positive effects on age at puberty, reproductive fertility and prolificacy

  14. Effect of adding dicalcium phosphate on reproductive performance and some blood biochemical constituents of female growing lambs

    International Nuclear Information System (INIS)

    Saleh, S.A.

    2005-01-01

    Thirty growing female lambs in average three months old were randomly assigned into three equal groups (ten per each). The animals of each groups were fed on concentrate feed mixture (CFM) contained 1, 2 and 3% dicalcium phosphate for groups G1, G2 and G3, respectively. Group 1 served as control and the experimental diets were given according to NRC (1985) allowance for growing lambs. Rice straw was offered to the three experimental groups ad libitum. Feed consumption was recorded once a week and feed conversion was calculated. Lambs were weighed at the beginning of the experimental period and afterwards at three weeks intervals. At the end of growth period, fertile rams were kept with the female lambs for natural breeding (about 45 days). After parturition, the lambs suckled milk of their mothers and were offered solid feed (creep feeding) since the 7th day after lambing. Blood samples were withdrawn each three weeks during growth, late pregnancy and lactation period. At the end of growing period (at age seven months), blood samples were collected each five days for 40 days. The present study showed that, during the growth period, G3 had the highest final body weight and average daily gain (ADG), while the lowest values were observed in G1. ADG was 160.1, 193.7 and 198.8 g/d, for G1, G2 and G3, respectively. The calculated feed conversion values were significantly improved with groups G2 and G3 than that of G1. During pregnancy, changes of body weight for groups G2 and G3 were higher than G1. At early lactation period, body weights in all groups were decreased then were increased gradually to the end of the suckling period. At the end of lactation period, the animals of G2 and G3 gained more significant weight than Gl. The tested blood serum constituents were affected by changes in dicalcium phosphate levels in diet. During growing period, the results showed that significant increases were determined in total protein, globulin, AST, T3, urea and estradiol (E2 - 17

  15. Carcass traits and meat quality of lamb fed on ration containing different levels of leucaena hay (Leucaena leucocephala L.)

    OpenAIRE

    El-Aal Abd H.A.; Suliman A.I.A.

    2008-01-01

    Twenty growing crossbred male lambs (3 chios. 1 ossimi and 1 chios. 1 ossimi) of 15.25 + 2.00 kg initial average body weight and three months old were divided into four groups. All groups were fed on concentrate feed mixture plus 1% of live body weight wheat straw for 169 days. Four levels (zero, 200g, 400g and 600g) of leucaena hay were used. Final weight and carcass traits were evaluated. Color (L, a, b), proximate composition, pH, acidity, expressible water, water holding capacity, cooking...

  16. A study on testicular characteristics of ram lambs of Arsi breed fed ...

    African Journals Online (AJOL)

    The effect of feeding two maize (Zea mays) varieties (Quality Protein Maize [QPM] and common maize [BH540]) on testicular characteristics of ram lambs was studied in the indigenous Arsi sheep breed. The two maize varieties were fed in whole plant silage (WPS), earless silage (ELS) and stover (S) forms for a period of 12 ...

  17. Ingestive behavior of lambs fed diets containing castor seed meal.

    Science.gov (United States)

    Nicory, Isis Miranda Carvalho; de Carvalho, Gleidson Giordano Pinto; Ribeiro, Ossival Lolato; Silva, Robério Rodrigues; Tosto, Manuela Silva Libanio; Costa-Lopes, Lívia Santos; Souza, Fábio Nicory Costa; de Oliveira Nascimento, Camila

    2015-06-01

    The objective of this study was to evaluate the substitution of soybean meal for castor seed meal (CSM) in diets for feedlot lambs and the effects of these diets on their ingestive behavior. Fifty male Santa Inês lambs were used. The diets were composed of Tifton 85 hay and a concentrate containing detoxified CSM substituting 0, 25, 50, 75, or 100 % of the soybean meal. There was no effect (P > 0.05) of the CSM levels on the feeding, rumination, idle times, chews and time spent chewing per bolus, total chewing time, number of boli chewed, and number of chews per day. The dry matter (DM) intake decreased linearly (P  0.05) the numbers of feeding, rumination, and idle periods, but had a quadratic effect (P ingestive behavior.

  18. Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels

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    Rosana Ruegger Corte

    2015-12-01

    Full Text Available Byproduct as whole cottonseed (WCS and soybean hulls are quite used in finishing diets to feedlot lambs and WCS is a potential source to be included in lambs diet when prices are advantageous. The most part of the studies with WCS is used as a replacement of cereals as corn. Thus, this study was conducted to evaluate the effect of replacing a fibrous byproduct (soybean hulls with increasing levels of WCS (0, 10 and 20% on the performance, carcass traits and meat quality of feedlot lambs. Thirty crossbred lambs (15 males and 15 females, 20±1.6 kg were fed 1 of 3 high concentration diets: CTL (without WCS, WCS10 (with 10% WCS, and WCS20 (with 20% WCS in a block design (sex for 56 days. Feeding 10 or 20% WCS significantly (P=0.013 improved the feed conversion without affecting the final weight gain, average daily gain or dry matter intake in kg/d. However, the DMI (in % of live weight was affected by treatments (P<0.0001: lambs fed the CTL and the WCS10 diet consumed more DMI than the lambs from WCS20 diet (4.19, 4.03 and 3.6%, respectively. The hot carcass weight, dressing percentage, longissimus muscle area and fat thickness were not affected by the WCS levels. The shear force and meat colour were similar among treatments. These results suggested that fattening lambs may benefit from an increase in feed efficiency from 10% WCS up to 20% without negatively impacting carcass and meat quality.

  19. Oocyst Discharge, Rumen Metabolism and Performance of Early Weaned Lambs with Naturally Occurring Coccidiosis Fed Monensin

    Science.gov (United States)

    Horton, G. M. J.; Stockdale, P. H. G.

    1981-01-01

    Ninety-six 9.5 kg early-weaned lambs with naturally occurring coccidiosis were fed monensin either at 0, 11, 22, or 33 mg/kg of feed for 105 days. Fecal oocyst discharge during the first three days was highest with monensin 22 mg, lowest with monensin 33 mg and averaged 149.6 × 103 oocysts per gram feces for all lambs. Monensin at 22 mg/kg of feed reduced Eimeria ninakohlyakimovae and E. ahsata oocyst discharge. Organic matter and crude protein digestibilities were highest (P ≤ 0.05) in lambs fed monensin 22 mg/kg of feed. Monensin increased (P ≤ 0.01) rumen ammonia and propionic acid and decreased (P ≤ 0.01) acetic acid. Feeding monensin 33 mg decreased (P ≤ 0.05) feed intake by 5% and had no effect on gain or feed efficiency. Optimal responses were observed with monensin at 11 mg, feed consumption was not affected, gains were 8% higher (P ≤ 0.05) and feed was utilized 9% more efficiently (P ≤ 0.05) than the controls. In conclusion, monensin was an effective therapeutic agent against naturally occurring coccidial infections in early weaned lambs. Performance responses were largest with monensin fed at the rate of 11 mg/kg of feed. PMID:7197187

  20. Commercial Cuts of Carcass of Thin-Tailed Lambs and Sheep Fed Complete Feed

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    Nurbaeti, N.; Lestari, C. M. S.; Purbowati, E.

    2018-02-01

    This research was conducted to examine the commercial cuts of thin tailed lambs and sheep fed complete feed. This study used 6 male thin tailed sheep aged ±11 months with average body weight of 23,01 ± 1,91 kg (CV 8,31%) and 6 male thin tailed lambs aged ±4 months with average body weight of 15,41 ± 2,11 kg (CV 13,72%). They were fed a complete feed as much as 3.5% from body weight. Fed contained 12% crude protein (CP) and 55% total digestible nutrients (TDN) and was given ad libitum. The animals were raised for 12 weeks and slaughtered being carcass. Commercial cuts were obtained from a half right body part of each sheep carcass and divided into eight commercial cuts, i.e., neck, shoulder, fore shank, breast, flank, rack, loin and leg. The collected data was analysed using t- test in 5% level. The results showed that slaughter weight, carcass weight and half carcass weight were significantly different (P0.05). All of the weight commercial cuts of thin tailed lambs and sheep were significantly different (P0.05). The percentage of neck and leg were significantly different (P<0.05), while the other commercial cuts were not significantly different (P<0.05). Based on the result, it can be concluded that commercial cuts of sheep is better than lambs.

  1. Ground Juniperus pinchotii and urea in supplements fed to Rambouillet ewe lambs Part 2: Ewe lamb rumen microbial communities.

    Science.gov (United States)

    Ishaq, S L; Yeoman, C J; Whitney, T R

    2017-10-01

    This study evaluated effects of ground redberry juniper () and urea in dried distillers grains with solubles-based supplements fed to Rambouillet ewe lambs ( = 48) on rumen physiological parameters and bacterial diversity. In a randomized study (40 d), individually-penned lambs were fed ground sorghum-sudangrass hay and of 1 of 8 supplements (6 lambs/treatment; 533 g/d; as-fed basis) in a 4 × 2 factorial design with 4 concentrations of ground juniper (15%, 30%, 45%, or 60% of DM) and 2 levels of urea (1% or 3% of DM). Increasing juniper resulted in minor changes in microbial β-diversity (PERMANOVA, pseudo F = 1.33, = 0.04); however, concentrations of urea did not show detectable broad-scale differences at phylum, family, or genus levels according to ANOSIM ( > 0.05), AMOVA ( > 0.10), and PERMANOVA ( > 0.05). Linear discriminant analysis indicated some genera were specific to certain dietary treatments ( < 0.05), though none of these genera were present in high abundance; high concentrations of juniper were associated with and , low concentrations of urea were associated with , and high concentrations of urea were associated with and . were decreased by juniper and urea. , , and increased with juniper and were positively correlated (Spearman's, < 0.05) with each other but not to rumen factors, suggesting a symbiotic interaction. Overall, there was not a juniper × urea interaction for total VFA, VFA by concentration or percent total, pH, or ammonia ( 0.29). When considering only percent inclusion of juniper, ruminal pH and proportion of acetic acid linearly increased ( < 0.001) and percentage of butyric acid linearly decreased ( = 0.009). Lamb ADG and G:F were positively correlated with (Spearman's, < 0.05) and negatively correlated with Synergistaceae, the BS5 group, and Lentisphaerae. Firmicutes were negatively correlated with serum urea nitrogen, ammonia, total VFA, total acetate, and total propionate. Overall, modest differences in bacterial diversity among

  2. Haematological and Biochemical Indices of Growing Lambs Fed ...

    African Journals Online (AJOL)

    The experiment lasted for 84 days. Blood samples were collected prior to and after the feeding trial for haematological and blood urea nitrogen determination. Initial packed cell volume and final red blood cell counts were not significantly different between treatments (P>0.05). Initial haemoglobin concentration (HB) was

  3. Haematological and Biochemical Indices of Growing Lambs Fed ...

    African Journals Online (AJOL)

    acer

    In: Fundamentals of Chemical. Chemistry. Third Edition; Tietz, N.W.. (Ed), WB Sannders Company. Philadelphia USA, p328-329, 1987. Henry, R. J. and Stobel, C. (1957). Determination of serum proteins by the burette reaction. Analytical Chemistry;. 92:1491. Jain, N. C. (1993). Physiology of blood with some comments on ...

  4. Effects of supplemental organic cobalt on nutrient digestion and nitrogen balance in lambs fed forage-based diets

    Science.gov (United States)

    The objective of this study was to determine the effects of supplemental organic cobalt on nutrient digestion and nitrogen balance in lambs fed forage-based diets. Sixteen wether lambs (avg initial BW = 28.6 ± 1.3 kg) were used in a 2 × 2 Latin square and randomly allotted to one of two treatments b...

  5. Nutrient digestion and performance by lambs and steers fed thermochemically treated crop residues.

    Science.gov (United States)

    Sewell, J R; Berger, L L; Nash, T G; Cecava, M J; Doane, P H; Dunn, J L; Dyer, M K; Pyatt, N A

    2009-03-01

    Five studies were conducted to determine nutrient digestibility and performance of lambs and steers fed thermochemically treated crop residues and distillers dried grains with solubles (DDGS) as a corn replacement pellet (CRP; 75% residue:25% DDGS, DM basis). Fifteen Hampshire, Suffolk, or Dorset wethers (BW 33.3 +/- 5.0 kg) were utilized to evaluate nutrient digestibility of the unprocessed native (NAT) and CRP [Exp. 1: wheat straw (WS); Exp. 2: corn stover (CS); Exp. 3: switchgrass (SWG) and corn fiber:wheat chaff (CFWC)] when limit fed (Exp. 1 and 2: 1.8% of BW daily; Exp. 3: 2.5% of BW daily) compared with a 60% corn diet. In Exp. 4, 56 individually fed Dorset-cross wether lambs (BW 32.0 +/- 1.4 kg) were utilized to compare performance and digestibility of WS, wheat chaff (WC), corn fiber (CF), a 3:1 blend of corn fiber:wheat straw (CFWS), a 3:1 blend of CFWC, and SWG-CRP fed for ad libitum intake compared with a 45% corn diet. In Exp. 5, 32 individually fed Holstein steers (BW 185.2 +/- 0.9 kg) were used to evaluate performance and digestibility of diets containing corn, WS-CRP, CFWC-CRP, or NAT-WS fed for ad libitum intake. Crop residues were processed with 5% calcium oxide (DM basis) and 35% water in a double-shaft enclosed mixer (Readco Kurimoto Continuous Processor, York, PA) and subsequently pelleted with DDGS to form CRP. Feeding lambs WS-CRP (Exp. 1) or CS-CRP (Exp. 2) increased digestion of DM, NDF, and ADF compared with NAT (P crop residues are thermochemically processed. Processed crop residues may be fed in combination with DDGS to partially replace corn in ruminant diets.

  6. Relative bioavailability of soil-bound chlordecone in growing lambs.

    Science.gov (United States)

    Jurjanz, S; Jondreville, C; Mahieu, M; Fournier, A; Archimède, H; Rychen, G; Feidt, C

    2014-10-01

    The pollution of soil with the pesticide chlordecone (CLD) is a problem for the use of agricultural surfaces even years after its use has been forbidden. Therefore, the exposure of free-ranged animals such as ruminants needs to be investigated in order to assess the risk of contamination of the food chain. Indeed, measured concentrations could be integrated in a lowered extent if the soil binding would reduce the bioavailability of the pesticide. This bioavailability of soil-bound CLD in a heavily polluted andosol has been investigated relatively of CLD given via spiked oil. Twenty-four weaned lambs were exposed to graded doses of 2, 4 or 6 μg CLD/kg body weight during 15 days via the contaminated soil in comparison to spiked oil. The concentration of this pesticide has been determined in two target tissues: blood serum and kidney fat. The relative bioavailability (RBA) corresponds to the slope ratio between the test matrix-contaminated soil- in comparison to the reference matrix oil. The RBA of the soil-bound CLD was not found to significantly differ from the reference matrix oil in lambs meaning that the pesticide ingested by grazing ruminants would not be sequestered by soil binding. Therefore, CLD from soil gets bioavailable within the intestinal level and exposure to contaminated soil has to be integrated in risk assessments.

  7. The plasma composition of karakul lambs fed isocaloric high- and ...

    African Journals Online (AJOL)

    hormones. Methods. Diets. Two diets were fed, one with a high-fibre (HF) and one with a low-fibre (LF) content. The diets were pelleted to avoid selec- tion by the ..... 69,707. BASSETT, J.M., 1972. Plasma glucagon concentrations in sheep: their regulation and relation to concentrations of insulin and growth hormone. Aust.

  8. Rumen fermentation characteristics, nitrogen balance and growth in lambs fed methane digester effluent

    Energy Technology Data Exchange (ETDEWEB)

    Goedeken, F.K.; Paterson, J.A.; Koeln, L.L.; Fischer, J.R.; Williams, J.E.

    1985-06-01

    A laboratory silo trial, two lamb metabolism trials and a lamb growth trial were conducted to compare the nitrogen (N) value of swine methane digester effluent (MDE) to that of urea. Using laboratory silos (four/treatment), fermentation characteristics were measured for silages containing cracked corn, ground wheat straw and MDE added at levels of 0, 4, 8 or 12% of silage dry matter (DM). Lactic acid concentration increased linearly with up to 8% MDE addition, but then decreased with 12% MDE. Butyric acid was highest with 12% MDE, indicating an undesirable fermentation. In a metabolism study, DM, organic matter and N digestibilities and N balance were similar between urea and MDE, but DM digestibility was lower for ensiled diets (52%) than diets fed fresh daily (59.4%). Mean ruminal volatile fatty acid, ruminal ammonia-N and plasma urea-N concentrations were similar between urea- and MDE-fed lambs. Plasma urea-N was higher and ruminal isovaleric acid lower in animals fed ensiled than fresh diets. In the second metabolism trial, digestibility of N was lowest for MDE and highest for soybean meal, but N balance was similar among all diets.

  9. Performance and carcass characteristics of growing rabbits fed ...

    African Journals Online (AJOL)

    Performance and carcass characteristics of growing rabbits fed bacterial protein meal. ... The inclusion of BPM in diet V reduced the skin weight significantly (p0.05) affected. It was concluded that BPM can ...

  10. RESEARCH REGARDING THE GROWING SPEED OF CROSSBREED SUCKLING LAMBS CHAROLAIS X MERINOS DE TRANSILVANIA, IN BANAT AREA

    Directory of Open Access Journals (Sweden)

    I. PADEANU

    2008-10-01

    Full Text Available In the last ten years the milk lambs were very demanded on the west European market, especially at the beginning of December and early spring. In this researches was followed the growing speed evolution on crossbreed Charollais x Merinos de Transilvania lambs, from lambing to weaning (70 days. Mother sheep were well prepared before get trough a normal nutrition, depending on the phase of gestation and adequate sheltering conditions. At lambing, sheep had a very good condition and a normal milk production. Crossbreed lambs had maternal milk on ad libitum and from the age of 10 days got in separated enclosures, quality after-grass and granulated combined feeder with 14% PDI in the first 30 days and 12% between 30- 70 days. After the evaluation of the growing speed it was determined that lambs from single lambing, both sexes (F-female, M-male, realize a growing speed, between lambing to weaning (70 days superior (370g/day, the ones from twin lambing (F-F couple 286g/day, F-M couple 299g/day, M-M couple 302g/zi. The growing speed is significantly higher (p < 0.01 in 30-70 days period, compared with 10-30 days period, both in lambs from single and twin lambing. On the base of this study, we suggest that for obtaining milk lambs with a higher body weight and quality meat, realization of crossbreed lambs between breeds Charollais and Merinos de Transilvania, is opportune. This should be raised with maternal milk and strong feeder, at least until the age of 70 days.

  11. Qualitative characteristics of hamburgers and koftas produced from meat of lambs fed glycerine

    Directory of Open Access Journals (Sweden)

    T. H. Borghi

    2016-12-01

    Full Text Available The objective of this study was to evaluate the qualitative (pH, color, water activity, water retention capacity, cooking loss, and shear force and sensory characteristics of processed meat produced from less noble cuts of the carcasses of lambs fed diets containing sugarcane as roughage and concentrates with and without 10 and 20% glycerine. Neck and rib meat of 30 lambs slaughtered at a body weight of 32.0 ± 0.2 kg was used for the elaboration of hamburgers and koftas. Except for color, the inclusion of glycerine in the lamb diet did not influence (P>0.05 the qualitative traits evaluated. The inclusion of glycerine reduced the redness (from 10.07 to 8.89, P=0.044 and yellowness (from 5.97 to 5.07, P=0.039 of hamburgers. The same effect was observed for the redness (from 10.83 to 9.61, P=0.031 and yellowness (from 5.86 to 5.12, P=0.047 of koftas. The sensory characteristics evaluated were not influenced (P>0.05 and the grades of overall acceptance ranged from 7.4 to 7.9. The inclusion of glycerine in the diet of lambs altered the color of processed meat products, but provided satisfactory sensory characteristics.

  12. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.

    Science.gov (United States)

    Campidonico, L; Toral, P G; Priolo, A; Luciano, G; Valenti, B; Hervás, G; Frutos, P; Copani, G; Ginane, C; Niderkorn, V

    2016-04-01

    as the sole silage in comparison with lambs given T-RC, T-SF-RC, and SF-RC. Rumenic acid (-9 -11 CLA) was detected at a greater percentage in the LM from the animals fed the T silage compared with animals fed the T-SF-RC treatment ( = 0.004). Contrarily, -9 -12 -15 18:3 was found at a greater concentration in the muscle from lambs in the SF-RC treatment compared with lambs in the other treatments ( < 0.001). Furthermore, the T-RC group showed a greater proportion of α-linolenic acid than the T group ( = 0.03). In conclusion, the effects of the 2 active compounds (PPO and tannins) appear to be similar and additive. Moreover, a silage composed of a mixture of RC and SF is an excellent forage for growing lambs in terms of i.m. fatty acid composition.

  13. Effect of different levels of raisin waste on performance, nutrients digestibility and protozoal population of Mehraban growing lambs

    Energy Technology Data Exchange (ETDEWEB)

    Saremi, V.; Alipour, D.; Azarfar, A.; Segighi, R.

    2014-06-01

    The aim of this study was to assess the effects of different inclusion levels of raisin waste (RW) in the diet on the animal performance and ruminal fermentation parameters of growing lambs. Four levels of RW inclusion (i.e., R0, R1, R{sub 2} and R{sub 3} for 0, 100, 200 and 300 g RW kg{sup -}1 dry matter of diet, respectively) were tested. The experimental diets were fed to 24 male lambs (six months old) and six animals were allocated to each treatment. In the first experiment, effects of different levels of RW on the animals performance, some rumen parameters and protozoa populations were studied. In the second experiment, the apparent total tract digestibility of diets and nitrogen balance were measured. The highest final body weights were observed for the R{sub 2} and R{sub 3} diets. The R{sub 3} diet had the lowest dry matter intake (1156 vs. 1303 g day{sup -}1 for R{sub 3} and R{sub 0}, respectively) and feed conversion rate (6.4 vs. 8.7 for R{sub 3} and R{sub 0}, respectively). Total number of protozoa increased with the addition of RW, but Epidinium spp. completely disappeared with the R{sub 3} diet. Inclusion of RW at levels higher than 200 g RW kg{sup -}1 DM of diet significantly reduced crude protein (p = 0.042) and neutral detergent fiber digestibility (p = 0.049). Our findings showed that RW could be included in the diets of growing lambs up to 200 g kg{sup -}1 DM without compromising their production performance. (Author)

  14. Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

    DEFF Research Database (Denmark)

    Lashkari, Saman; Taghizadeh, Akbar; Paya, Hamid

    2017-01-01

    The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP) on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pens and fed with four levels of replacement...... of corn by OP (0, 33, 66, 100%) during 60 days. Average daily gain (ADG) showed a quadratic effect (p...-N concentration showed a linear decrease (pdetergent...

  15. Effect of abomasal butyrate infusion on net nutrient flux across the portal-drained viscera and liver of growing lambs

    Science.gov (United States)

    The purpose of this experiment was to determine if supplying butyrate to the post-ruminal gastrointestinal tract of growing lambs alters blood flow and nutrient flux across the portal-drained viscera (PDV) and hepatic tissues. Polled Dorset wether lambs (n = 10; initial BW = 55 ± 3.3 kg) had cathet...

  16. Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap

    OpenAIRE

    R. S. Bhatt; S. A. Karim; A. Sahoo; A. K. Shinde

    2013-01-01

    Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group) was supplemented in the fo...

  17. Lambs fed fresh winter forage rape (Brassica napus L.) emit less methane than those fed perennial ryegrass (Lolium perenne L.), and possible mechanisms behind the difference.

    Science.gov (United States)

    Sun, Xuezhao; Henderson, Gemma; Cox, Faith; Molano, German; Harrison, Scott J; Luo, Dongwen; Janssen, Peter H; Pacheco, David

    2015-01-01

    The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for 15 weeks. Methane yields were measured using open circuit respiration chambers, and were 22-30% smaller from forage rape than from ryegrass (averages of 13.6 g versus 19.5 g after 7 weeks, and 17.8 g versus 22.9 g after 15 weeks). The difference therefore persisted consistently for at least 3 months. The smaller methane yields from forage rape were not related to nitrate or sulfate in the feed, which might act as alternative electron acceptors, or to the levels of the potential inhibitors glucosinolates and S-methyl L-cysteine sulfoxide. Ruminal microbial communities in forage rape-fed lambs were different from those in ryegrass-fed lambs, with greater proportions of potentially propionate-forming bacteria, and were consistent with less hydrogen and hence less methane being produced during fermentation. The molar proportions of ruminal acetate were smaller and those of propionate were greater in forage rape-fed lambs, consistent with the larger propionate-forming populations and less hydrogen production. Forage rape contained more readily fermentable carbohydrates and less structural carbohydrates than ryegrass, and was more rapidly degraded in the rumen, which might favour this fermentation profile. The ruminal pH was lower in forage rape-fed lambs, which might inhibit methanogenic activity, shifting the rumen fermentation to more propionate and less hydrogen and methane. The significance of these two mechanisms remains to be investigated. The results suggest that forage rape is a potential methane mitigation tool in pastoral-based sheep production systems.

  18. Lambs fed fresh winter forage rape (Brassica napus L. emit less methane than those fed perennial ryegrass (Lolium perenne L., and possible mechanisms behind the difference.

    Directory of Open Access Journals (Sweden)

    Xuezhao Sun

    Full Text Available The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L. on methane yields (g methane per kg of feed dry matter intake, and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.. The lambs were fed fresh winter forage rape or ryegrass as their sole diet for 15 weeks. Methane yields were measured using open circuit respiration chambers, and were 22-30% smaller from forage rape than from ryegrass (averages of 13.6 g versus 19.5 g after 7 weeks, and 17.8 g versus 22.9 g after 15 weeks. The difference therefore persisted consistently for at least 3 months. The smaller methane yields from forage rape were not related to nitrate or sulfate in the feed, which might act as alternative electron acceptors, or to the levels of the potential inhibitors glucosinolates and S-methyl L-cysteine sulfoxide. Ruminal microbial communities in forage rape-fed lambs were different from those in ryegrass-fed lambs, with greater proportions of potentially propionate-forming bacteria, and were consistent with less hydrogen and hence less methane being produced during fermentation. The molar proportions of ruminal acetate were smaller and those of propionate were greater in forage rape-fed lambs, consistent with the larger propionate-forming populations and less hydrogen production. Forage rape contained more readily fermentable carbohydrates and less structural carbohydrates than ryegrass, and was more rapidly degraded in the rumen, which might favour this fermentation profile. The ruminal pH was lower in forage rape-fed lambs, which might inhibit methanogenic activity, shifting the rumen fermentation to more propionate and less hydrogen and methane. The significance of these two mechanisms remains to be investigated. The results suggest that forage rape is a potential methane mitigation tool in pastoral-based sheep production systems.

  19. Lambs Fed Fresh Winter Forage Rape (Brassica napus L.) Emit Less Methane than Those Fed Perennial Ryegrass (Lolium perenne L.), and Possible Mechanisms behind the Difference

    Science.gov (United States)

    Sun, Xuezhao; Henderson, Gemma; Cox, Faith; Molano, German; Harrison, Scott J.; Luo, Dongwen; Janssen, Peter H.; Pacheco, David

    2015-01-01

    The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for 15 weeks. Methane yields were measured using open circuit respiration chambers, and were 22-30% smaller from forage rape than from ryegrass (averages of 13.6 g versus 19.5 g after 7 weeks, and 17.8 g versus 22.9 g after 15 weeks). The difference therefore persisted consistently for at least 3 months. The smaller methane yields from forage rape were not related to nitrate or sulfate in the feed, which might act as alternative electron acceptors, or to the levels of the potential inhibitors glucosinolates and S-methyl L-cysteine sulfoxide. Ruminal microbial communities in forage rape-fed lambs were different from those in ryegrass-fed lambs, with greater proportions of potentially propionate-forming bacteria, and were consistent with less hydrogen and hence less methane being produced during fermentation. The molar proportions of ruminal acetate were smaller and those of propionate were greater in forage rape-fed lambs, consistent with the larger propionate-forming populations and less hydrogen production. Forage rape contained more readily fermentable carbohydrates and less structural carbohydrates than ryegrass, and was more rapidly degraded in the rumen, which might favour this fermentation profile. The ruminal pH was lower in forage rape-fed lambs, which might inhibit methanogenic activity, shifting the rumen fermentation to more propionate and less hydrogen and methane. The significance of these two mechanisms remains to be investigated. The results suggest that forage rape is a potential methane mitigation tool in pastoral-based sheep production systems. PMID:25803688

  20. Influence of supplemental phytase on growth performance, digestion and phosphorus balance of lambs fed sorghum-based diets

    Directory of Open Access Journals (Sweden)

    Luz Melgoza

    2010-04-01

    Full Text Available Phosphorus excretion in lambs from urine and faeces is considerably high due to elevated concentration of grains in the diets. This study evaluated the effect of supplemental phytase on in vitro dry matter degradation (IVDMD, feed intake, growth performance, total tract digestion and phosphorus (P balance in finishing lambs fed sorghum-based diets. An exogenous phytase mixture was added at dosage of 0, 750, 1500 and 2250 FTU (phytase units per kg diet as fed. Thirty-two finishing lambs (21.5±2.2 kg body weight were randomly assigned to those diets and fed for 60 d. The P concentration in the diets varied between 2.0 to 2.4 mg/kg dry matter (DM. Inclusion of phytase in the diet had no effect on IVDMD. However, total tract digestion of DM, NDF and P were linearly (P0.05 by phytase, but P retention showed a linear increment as the enzyme increased in the diet. Growth performance of lambs was not affected by phytase. Therefore, phytase supplementation improved P digestion and retention, but it did not change P excretion and growth performance in finishing lambs fed sorghum-based diets.

  1. Performance Of Growing Rabbits Fed Graded Levels Of Goat ...

    African Journals Online (AJOL)

    A ten-week feeding trial was conducted to assess the biological and economic performance of growing rabbits fed graded levels of goat rumen content (GRC). The GRC which contained 27.25% crude protein and 28.33% crude fibre were included at 0, 10, 20, 30, and 40% levels in diets 1, 2, 3, 4 and 5 respectively to ...

  2. Performance of growing Yankasa rams Fed graded levels of ...

    African Journals Online (AJOL)

    A feeding trial which lasted eight (8) weeks was carried out to determine the intake and nutrient digestibility by growing Yankasa rams fed graded levels of Tamarindus indica leaves. Twelve Yankasa rams with average liveweight of 17.40kg were randomly allocated to three treatments of four replicates in a Randomized ...

  3. Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage

    Directory of Open Access Journals (Sweden)

    Fredson Vieira e Silva

    2018-03-01

    Full Text Available ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter (CW during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (place – feedlot and slaughterhouse, food – water or CW. We evaluated the following treatments (feedlot/slaughterhouse: CW/CW, CW/water, water/CW, and control (water/water. The lambs were given a balanced diet for 70 days in the feedlot. Slaughter started 12 h after the animals arrived at the slaughterhouse. Dry matter intake, gain-to-feed ratio, average daily gain, and body weight of lambs fed CW were similar to those of control lambs. The water/CW group consumed less of this solution than the CW/CW group in the slaughterhouse. The CW supplied as a pre-slaughter supplement reduces the drip losses of lamb carcasses provided that the animals also consume it during the feedlot period. The other carcass characteristics (carcass weight, pH, subcutaneous fat thickness, and ribeye area were similar among treatments. The meat characteristics (color, water holding capacity, cooking losses, and shear force were similar among treatments. Whey cheese added to water can be used as an ingredient of the diet for lambs and as pre-slaughter supplement, since it does not change performance and improves carcass characteristics.

  4. Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil.

    Science.gov (United States)

    Bodas, R; Prieto, N; López-Campos, O; Giráldez, F J; Andrés, S

    2011-08-01

    Thirty two Merino lambs (15 weeks old) fed barley straw and fish oil enriched concentrate were used to assess the effect of vitamin E (6 g kg(-1) DM) and naringin (1.5-3 g kg(-1) DM) on plasma lipid peroxidation (TBARS), total antioxidant status (TAS), immune response, plasma cholesterol, and triglycerides. After 21 days feeding the experimental diets, lambs were subjected to a 4 h transportation stress period and then held 4 more hours without feed. TBARS values before stress were lower for animals consuming vitamine E and naringin when compared to control lambs (Pvitamin E or naringin. Both pre-stress TBARS and triacylglycerol-reducing effects of naringin added to fish oil enriched concentrate for fattening lambs are reported. Copyright © 2010 Elsevier Ltd. All rights reserved.

  5. Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs.

    Science.gov (United States)

    Huang, Y; Andueza, D; de Oliveira, L; Zawadzki, F; Prache, S

    2015-03-01

    We used visible spectroscopy of fat to discriminate lambs that were pasture-fed (n=76), concentrate-fed (n=79) or concentrate-finished after pasture-feeding (n=69). The reflectance spectrum of perirenal and subcutaneous caudal fat was measured at slaughter and 24h post mortem. In Method 1 (W450-510), the optical data were used at wavelengths in the range of 450-510nm to calculate an index quantifying light absorption by carotenoids. In Method 2 (W400-700), the full set of data at wavelengths in the range of 400-700nm was used to differentiate carcasses using PLS-DA as a classification method. W400-700 proved more reliable than W450-510 (P<0.0001). The proportion of correctly classified lambs using W400-700 was 95.6% and 95.9% for measurements made on perirenal fat at slaughter and 24h post mortem. The intensity of light absorption by carotenoids decreased exponentially with live weight gain during the finishing period. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Changes in concentrations of trace minerals in lambs fed sericea lespedeza leaf meal pellets with or without dietary sodium molybdate.

    Science.gov (United States)

    Acharya, M; Burke, J M; Coffey, K P; Kegley, E B; Miller, J E; Smyth, E; Welborn, M G; Terrill, T H; Mosjidis, J A; Rosenkrans, C

    2016-04-01

    Prolonged feeding of sericea lespedeza (SL) previously led to reduced serum concentrations of Mo, a cofactor in an enzyme complex that may be involved in weight gain. The current objective was to determine the effect of Mo supplementation on changes in serum, fecal, urine, and liver concentrations of trace minerals in lambs fed SL leaf meal pellets. Thirty ram lambs weaned in May (84 ± 1.5 d of age and 27 ± 1.1 kg; D 0) were blocked by BW, breed type (full or three-fourths Katahdin), and EBV of parasite resistance and randomly assigned to be fed 900 g/d of an alfalfa-based supplement (CON; = 10) or a SL-based supplement ( = 20) for 103 d. Supplements were formulated to be isonitrogenous and isocaloric and to meet trace mineral requirements. Within the SL group, individual lambs were administered either 5 mL water or 5 mL of water with 163.3 mg of sodium molybdate (SLMO). Serum was collected on d 28, 56, and 104; a liver sample was collected by biopsy on d 104 to determine concentrations of trace minerals. Data were analyzed using a mixed model and orthogonal contrasts. Serum concentrations of Mo increased in response to the drench and were greatest in SLMO lambs and then CON lambs and lowest in SL lambs ( trace minerals associated with metalloproteins-Mo, copper, selenium, and zinc-were reduced in the liver of SL- and/or SLMO-fed lambs. These reductions could be associated with the lower weight gains previously observed after prolonged feeding of SL.

  7. Changes in hematology, serum biochemistry, and gastrointestinal nematode infection in lambs fed sericea lespedeza with or without dietary sodium molybdate.

    Science.gov (United States)

    Acharya, M; Burke, J M; Coffey, K P; Kegley, E B; Miller, J E; Huff, G R; Smyth, E; Terrill, T H; Mosjidis, J A; Rosenkrans, C

    2015-04-01

    Sericea lespedeza (SL; Lespedeza cuneata) is a legume rich in condensed tannins that can be grazed or fed to small ruminants for parasite control. Condensed tannins, a secondary plant compound in SL, may lead to unintended consequences such as changes in production. In our preliminary research, there was consistently a reduction in serum and liver concentrations of Mo. The objective of this study was to determine the effect of SL with or without Mo supplementation on changes in BW, hematology, and serum biochemistry in lambs. Thirty ram lambs weaned in May (84 ± 1.5 d of age; 27 ± 1.1 kg) were blocked by BW, breed type (full or three-fourths Katahdin), and EBV of parasite resistance and randomly assigned to be fed 900 g of alfalfa-based supplement (CON; n = 10) or SL-based supplement (n = 20) for 103 d. Supplements were formulated to be isonitrogenous and isocaloric and to meet trace mineral requirements. Within the SL diet, half of the lambs received 490 mg sodium molybdate weekly (SLMO). Body condition scores and BW were determined every 14 d and blood and feces collected to determine hematological and serum biochemical profiles and fecal egg counts (FEC). Data were analyzed using a mixed model with repeated measures and orthogonal contrasts. The white blood cell counts tended to be reduced in SL- and SLMO-fed lambs compared with CON-fed lambs (P reduction in neutrophils (P reduction in blood packed cell volume (P dietary treatments disappeared after 42 d of feeding (treatment × day, P Body weight and FEC were similar among dietary treatments. Means of all measurements were within a normal range, even though there were subtle but significant differences between dietary groups. Feeding a diet high in condensed tannin-rich SL did not lead to serious effects on hematology or serum biochemistry in lambs.

  8. Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

    Directory of Open Access Journals (Sweden)

    Tânia Dayana do Carmo

    2016-02-01

    Full Text Available The aim of this study was to evaluate the effect of substitution of Cynodon hay with banana plantation residue hay on the carcass characteristics and tissue composition of commercial cuts of feedlot Santa Inês lambs. Twenty-five whole lambs were used, with an average age of five months and an initial live weight of 26.95 kg (± 1.5, distributed in a completely randomized design with five treatments (1 = 40% Cynodon spp. hay + 60% concentrate; 2 = 20% banana leaf hay + 20% Cynodon spp. hay + 60% concentrate; 3 = 40% banana leaf hay + 60% concentrate; 4 = 20% banana pseudostem hay + 20% Cynodon spp. hay + 60% concentrate; 5 = 40% banana pseudostem hay + 60% concentrate and five repetitions. The lambs were slaughtered on day 69 of the experiment. The variables evaluated were: live weight without fasting (LWWF, live weight post-fasting (LWPF, morphometric measurements in vivo and postmortem, hot and cold carcass weights (HCW, CCW, hot and cold carcass yield (HCY, CCY, biological performance and weight loss by chilling. The carcasses were divided into eight commercial cuts: neck, shoulder, foreshank and hindshank, breast and flank, loin, leg and rack. The leg, shoulder and loin were dissected into muscle, fat and bone. The animals fed on pseudostem hay showed higher LWWF, LWPF, body length, HCW and CCW; however, the HCY, CCY, morphometric measurements and commercial cut weights and yields were not altered by the treatments. The use of pseudostem hay allows for heavier carcasses; however, the use of coproducts changed the characteristics and carcass yield of the assessed commercial cuts.

  9. Subsequent influences of feeding intact green seaweed Ulva lactuca to growing lambs on the seminal and testicular characteristics in rams.

    Science.gov (United States)

    Samara, E M; Okab, A B; Abdoun, K A; El-Waziry, A M; Al-Haidary, A A

    2013-12-01

    The present experiment was designed to investigate the subsequent influences of supplementing different levels of intact green seaweed Ulva lactuca (0%, 3%, and 5% DM) to growing sexually immature lambs during the growth period (74 d) on the seminal and testicular characteristics of sexually mature rams. Ulva lactuca was manually collected, adequately prepared, and then incorporated into lambs' diets. Eighteen male 3-mo-old lambs of the Awassi breed with a mean BW of 22.57 kg (SD = 1.08) were randomly assigned into treatments. The obtained results indicate that offering Ulva lactuca at the level of 3% or 5% DM to lambs during the growth period had no subsequent impacts (P > 0.05) on liver and kidney functions as well as blood water balance in rams, thereby suggesting that Ulva lactuca can be safely supplemented to lambs during growing. However, our findings point out that feeding a lamb diet supplemented with intact Ulva lactuca failed to demonstrate any subsequent benefit (P > 0.05) on the growth performance, thermoregulatory responses, and plasma oxidative status in rams. Above all, it was clearly evident that supplementing intact Ulva lactuca to lambs had demonstrated subsequent negative influences (P Ulva lactuca during the growth period compared to control rams. The deleterious impacts of feeding intact Ulva lactuca on spermatogenesis and germ cell loss were proven to be attributed to the dysfunction of Sertoli cells. Collectively, these results provide novel insights on the subsequent influences of dietary supplementation of intact Ulva lactuca to lambs. The consistent evidence of profound negative impacts on seminal and testicular characteristics as well as the resulting data of no improvement of subsequent growth, thermoregulation, and plasma oxidative status in rams prompts us to tentatively recommend the avoidance of feeding intact Ulva lactuca to lambs.

  10. Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet

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    Viviane Endo

    2015-02-01

    Full Text Available This study aimed to evaluate the digestibility and nitrogen balance (NB of lambs fed sugarcane hydrolyzed under different conditions. Fifteen Ile de France lambs at, on average, 23.5kg of body weight were evaluated. Treatments were: in natura sugarcane (IN, sugarcane hydrolyzed using 0.6% calcium oxide (CaO under aerobic condition (AER, and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA. Therefore, a completely randomized design was constituted with five replicates per treatment. Treatments were supplied to animals along with concentrate. Both hydrolysis conditions aimed to alter the sugarcane fermentation pattern, therefore improving fiber digestibility. Lambs were housed in individual pens and fed with diet allowing 10% of refusals. Refusals, feces and urine were sampled daily during five days. They were collected to determine the digestibility and NB. A higher digestibility of neutral detergent fiber corrected for ash and protein (57.05%, organic matter (85.39%, hemicellulose (72.09%, NB (29.46g day-1 and 2.78g kg-0.75 day-1 and rate of nitrogen absorbed (3.00g kg-0.75 day-1 were observed for lambs fed with ANA than for those fed IN (41.17%, 73.76%, 53.80%, 21.39g day-1, 2.00g kg-0.75 day-1 and 2.22g kg-0.75 day-1, respectively. As roughage, ANA in the lamb diet, optimizes the nitrogen balance and is more efficient to improve the digestibility of some nutrients compared to IN. Whereas AER was as efficient as ANA and IN

  11. To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?

    Science.gov (United States)

    Prache, S; Huang, Y; Andueza, D

    2017-12-22

    Carotenoid pigments signature in the fat using visible reflectance spectroscopy has shown high potential for distinguishing pasture-fed (P) from stall concentrate-fed (S) lamb carcasses. However, a recent study demonstrated a between-breed variability in the digestive and metabolic fate of carotenoids pigments. The present study was therefore designed to investigate the extent to which this between-breed variability may affect the reliability of diet authentication using visible spectroscopy of the fat. We used 1054 male lambs from three breeds (Romane (ROM), Ile-de-France (OIF) and Limousine (LIM)). The breed-feed breakdown was 148 P and 258 S ROM, 102 P and 92 S OIF and 168 P and 286 S LIM lambs. The reflectance spectrum of perirenal fat was measured at 24 h postmortem at wavelengths between 400 and 700 nm. We quantified light absorption in the 450 to 510 nm area by calculating a traceability index (AVMI 450 to 510) considered as an indicator of the carotenoid concentration in the fat (method 1) and we performed a multivariate analysis over the full set of reflectance data between 400 and 700 nm (method 2). The reliability of method 1 proved very variable across breeds, with a percentage of correctly classified lambs reaching 95.3%, 90.5% and 79.4% in ROM, LIM and OIF lambs, respectively. Despite these between-breeds differences, the threshold of the linear discriminant analysis performed on AVMI 450 to 510 was fairly similar between breeds; when all the data for the three breeds were pooled, the threshold cut-off value was 224 units and the method correctly classified 90.2% of the 1054 lambs. Using the full range of reflectance data (method 2) enabled to significantly increase the proportion of correctly classified lambs for both OIF and LIM breeds, but not for ROM breed. It enabled to correctly classify 96.1%, 94.5% and 94.8% of the ROM, LIM and OIF lambs. The reliability of the discrimination was not significantly different when pooling all lambs for the three

  12. Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of in Growing Lambs

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    Zhenzhen Wang

    2015-08-01

    Full Text Available Fifty 3-month-old male Tan lambs (similar in body weight were divided into 5 groups to investigate the effects of different restricted pasture grazing times and indoor supplementation on the productive performances and fatty acid composition of the intramuscular fat in growing lambs. The lambs grazed for different periods of time (12 h/d, 8 h/d, 4 h/d, 2 h/d, and 0 h and received various amounts of supplementary feedings during the 120-day trial. Pasture dry matter intake (DMI, total DMI, average daily gains and the live body weights of the lambs were measured during the experiment. The animals were slaughtered at the end of the study, their carcass traits were measured, and their longissimus dorsi muscles were sampled to analyze the intramuscular fat (IMF content and fatty acid profiles. The results indicated that the different durations of grazing and supplementary feedings affected the animal performances and the composition of fatty acids. Grazing for 8 h/d or 2 h/d with the corresponding supplementary concentrate resulted in lambs with higher body weights, carcass weights and IMF contents. Lambs with longer grazing times and less concentrate accumulated more healthy fatty acids such as conjugated linoleic acid and n-3 polyunsaturated fatty acid and had higher n-3/n-6 ratios. Overall, a grazing allowance of 8 h/d and the corresponding concentrate was recommended to maintain a high quantity and quality of lamb meat.

  13. Effect of protein supplementation on expression and distribution of urea transporter-B in lambs fed low-quality forage.

    Science.gov (United States)

    Ludden, P A; Stohrer, R M; Austin, K J; Atkinson, R L; Belden, E L; Harlow, H J

    2009-04-01

    Two experiments were conducted to determine the effects of ruminal protein degradability, supplementation frequency, and increasing dietary protein on the expression and distribution of urea transporter-B (UT-B) in lambs fed low-quality forage (mature crested wheatgrass hay; 4.2 to 4.7% CP). In Exp. 1, 15 Dorset wether lambs (initial BW=45.8+/-1.3 kg) were blocked by initial BW and assigned to 1 of 3 treatments within a randomized complete block design for 28 d, with supplements fed to achieve 7, 10, or 13% total dietary CP. In Exp. 2, 13 Dorset wether lambs (initial BW=34+/-4 kg) were used in a completely randomized design and given 1 of 4 isonitrogenous supplements: 1) ruminally degradable protein (RDP) fed daily (n=3), 2) RDP fed on alternate days (n=3), 3) ruminally undegradable protein (RUP) fed on alternate days (n=3), or 4) a 50:50 mixture of RDP and RUP fed on alternate days (n=4) for 18 d. Alternate-day treatments were fed at twice that of daily supplementation. On the last day of both experiments, lambs were killed and samples taken for Western blot analyses for UT-B. Immunoblotting using a rabbit polyclonal antibody to UT-B confirmed the presence of distinct 32-kDa (consistent with a nonglycosylated UT-B protein) and 47-kDa (probable N-glycosylated form of UT-B) protein bands in all 9 tissues analyzed. In both experiments, the liver, dorsal rumen, reticulum, and ventral rumen displayed strong bands at 32 kDa and lighter bands at 47 kDa, whereas the cecum, large colon, spiral colon, and parotid salivary gland displayed slight 32-kDa bands and stronger, more visible bands at 47 kDa. Both protein bands were apparent in the kidney at similar visual intensities in Exp. 1, whereas the relative intensities of the 2 UT-B bands in the kidney were variable, and appeared somewhat reciprocal among animals in Exp. 2. Although the abundance of the 47-kDa UT-B band in the ventral rumen was greater (P=0.03) in lambs fed RDP daily in Exp. 2, no other treatment

  14. Nuclear techniques to determine microbial protein synthesis and productive performance of barki lambs fed rations containing some medicinal plants

    International Nuclear Information System (INIS)

    Mohamed, M.M.S.

    2009-01-01

    This study included two experiments, the first experiment was carried out in vitro to evaluate the effect of adding two levels of Lemongrass or Rosemary in ruminant rations on microbial protein synthesis using radio active sulfur S 35 . While, the second experiment was to study the effect of Lemongrass (CC) and Rosemary (RO) as feed additives in rations of lambs on feed intake, nutrient digestibility, some parameters of blood and rumen activity. Meanwhile, body weight and economical efficiency were studied. Twenty five of Barki male lambs with average body weight of 19.8 kg ± 1 kg and 3- 4 months of age were divided into 5 similar groups (5 lambs each). The first group (control) (R1) was fed on a concentrate feed mixture (CFM) plus rice straw (RS). While, R2 and R3 were fed as R1 ration supplemented with 100 or 200 mg Lemongrass /kg LBW/d respectively. Meantime, R4 and R5 were fed as R1 ration supplemented with 100 or 200 mg Rosemary /kg LBW/d respectively.The results indicated that more microbial protein synthesis was noticed with 4 mg of Lemongrass followed by 2 mg Rosemary, 2 mg Lemongrass and control which was higher than 4 mg Rosemary/ 0.5 g concentrate mixture. The differences were not statistically significant. The dry matter intake (DMI) was not significantly different for R4 and R3 when compared with R1 (control) and it significantly decreased in R5 and R2 compared with R1. The digestibilities of DM, OM, CP, EE and NFE in the supplemented groups were not significantly differing compared with R1. The digestibility of CF was significantly increased in R2 and R4 compared with R1 and there were no significant differences for R3 and R5 compared with R1. There were no significant differences in nutritive values as TDN, DCP and SV among all supplemented groups compared with R1. Rumen liquor TVFA,s was not significantly differ at zero time, but it decreased at 3 h and 6 h with all additives compared with the control with no significant differences among all

  15. Productive performance of finishing lambs fed with faveleira fodder salt (Cnidoscolus quercifolius Pohl

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    João Vinícius Barbosa Roberto

    2016-04-01

    Full Text Available This study evaluated food intake and productive performance of crossbred (½ Santa Inês x ½ dorper lambs supplemented with different levels of faveleira (Cnidoscolus quercifolius Pohl fodder salt. Thirty male sheep fed tifton grass hay, water, and faveleira fodder salt were randomly allocated into five treatments with six replicates each. The treatments consisted of diets with different inclusion levels of faveleira hay in the fodder salt composition: Treatment 1 (1% mineral salt + 99% faveleira hay, Treatment 2 (3% mineral salt + 97% faveleira hay, Treatment 3 (5% mineral salt + 95% faveleira hay, Treatment 4 (7% mineral salt + 93% faveleira hay, and Treatment 5 (Control - 100% mineral salt. Intake of dry matter, tifton hay and water, average daily gain, feed conversion, and feed efficiency were not affected by fodder salt supplementation (P > 0.05. There was a significant difference (P < 0.05 in fodder salt intake between Treatments 4 and 5, and daily intake was higher in animals submitted to Treatment 4 (61.0 g day-1. Mineral salt intake increased significantly with increasing mineral salt levels in the diet. However, no significant difference was observed in average daily gain across treatments, indicating that faveleira hay, even in small quantities, and tifton hay were able to meet the nutritional requirements of animals to support a good average daily gain. The inclusion of up to 99% faveleira hay in fodder salt formulations did not affect voluntary intake of forage, water and dry matter, average daily gain, feed conversion, and feed efficiency. Lambs supplemented with faveleira fodder salt had average daily gains within the optimal range for slaughter and high feed conversion and feed efficiency values. Faveleira was shown to be an effective supplementary feed alternative in sheep. 

  16. Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

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    Demba B. Jallow

    2014-08-01

    Full Text Available The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study was carried on 12 male Black Belly Barbados lambs randomly drawn from a growth trial (35 weeks. The lambs were divided into four equal groups and allotted in a 2×2 factorial design. The lambs were allotted at random to two dietary treatments of a basal diet (35:65 roughage:concentrate or basal diet supplemented with 4% NaHCO3 at different ambient temperatures (20°C and 30°C in an environment controlled chamber for 10 days. Lambs were slaughtered for carcass evaluation at about 262 days of age (245 days of growth trial, 7 days adaptation and 10 days of experimental period. Ambient temperature had significant (p0.05 effects on pH, and water holding capacity on both muscles. These results indicated that NaHCO3 supplementation at low ambient temperatures had caused an increase in carcass characteristics leading to significant effect on meat quality.

  17. Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

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    Rozilda da Conceição dos Santos

    2017-06-01

    Full Text Available Objective The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Methods Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. Results The empty body weight, carcass weight and yield, and fat thickness decreased linearly (p0.05 for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p0.05. The sarcomere length decreased linearly (p<0.05, although an effect of the inclusion of palm kernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050. Conclusion The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

  18. Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake.

    Science.gov (United States)

    da Conceição Dos Santos, Rozilda; Gomes, Daiany Iris; Alves, Kaliandra Souza; Mezzomo, Rafael; Oliveira, Luis Rennan Sampaio; Cutrim, Darley Oliveira; Sacramento, Samara Bianca Moraes; de Moura Lima, Elizanne; de Carvalho, Francisco Fernando Ramos

    2017-06-01

    The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. The empty body weight, carcass weight and yield, and fat thickness decreased linearly (ppalm kernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p0.05). The sarcomere length decreased linearly (ppalm kernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

  19. Intake, digestibility and performance of lambs fed diets containing peach palm meal.

    Science.gov (United States)

    dos Santos, Alana Batista; Pereira, Mara Lúcia Albuquerque; de Oliveira Silva, Herymá Giovane; de Carvalho, Gleidson Giordano Pinto; de Jesus Pereira, Taiala Cristina; Ribeiro, Leandro Sampaio Oliveira; Azevêdo, José Augusto Gomes; das Graças Conceição Parada Costa Silva, Maria; Sousa, Larisse Borges; Sousa, Leandro Borges; de Oliveira Alencar, Daiane

    2016-03-01

    The aim of this study was to evaluate the intake and apparent digestibility of nutrients, performance, and plasma glucose concentration of ram lambs fed diets containing peach palm meal substituting maize (0, 10, 40, 60, and 85 % dry matter (DM)). Thirty Santa Inês rams with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates. The substitution of the maize for the peach palm meal affected (P < 0.05) the intakes of DM, organic matter (OM), crude protein (CP), neutral detergent fiber corrected for ash and protein (NDFap), total carbohydrates (TC), total digestible nutrients (TDN), and metabolizable energy (ME), which decreased linearly (P < 0.05); the intake of ether extract (EE), however, fit an increasing linear equation (P < 0.05). The apparent digestibility coefficients of DM, OM, NDFap, and TC decreased linearly (P < 0.05) as the level of peach palm meal in the concentrate was increased. The total weight gain and the average daily gain decreased by 0.09 and 0.001 kg with each level of substitution of the maize for peach palm meal, respectively. It is recommended to substitute 40 % of the maize for peach palm meal.

  20. Effect of average growing season temperature on seedling germination, survival and growth in jack pine (Pinus banksiana Lamb.)

    Science.gov (United States)

    A. David; E. Humenberger

    2017-01-01

    Because jack pine (Pinus banksiana Lamb.) is serotinous, it retains multiple years of cones until environmental conditions are favorable for releasing seed. These cones, which contain seed cohorts that developed under a variety of growing seasons, can be accurately aged using bud scale scars on twigs and branches. By calculating the average daily...

  1. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.

    Science.gov (United States)

    Mateo, L; Delgado, P; Ortuño, J; Bañón, S

    2017-12-04

    Concentrates-fed lamb meat is often associated with an unfavourable lipid profile (high levels of saturated and/or n-6 polyunsaturated fatty acids; SFA and PUFA). For this reason, Spanish sheep producers from Mediterranean areas are turning to traditional grazing by ewes to obtain healthier lamb meat. The objective of this research was to determine the effects of maternal grazing on the fatty acid (FA) composition of weaned lamb meat. The ewes (Segureña breed) were allocated to two different rearing systems during pregnancy (5 months) and lactation (45 days): (i) feeding indoors on barley grain and lucerne pellets; (ii) grazing on cereal stubble, fallow land and seasonal pastures consisting of Mediterranean shrubs, herbs and trees. Two groups of 20 autumn and spring lambs were sampled. The lambs were weaned at 13.1±0.9 kg and 45.0±4.1 days age and fed on grain-based concentrates until they reached 24.8±2.1 kg live weight (light lambs slaughtered at 98.3±3.6 days of age). The FA content was determined in the intramuscular loin fat by gas chromatography using a flame ionization detector. The ewe diet did not affect the levels of the main lamb FAs (C18:1c+t, C16:0 and C18:2c), and so did not provide any additional reduction in fat saturation. Saturated fatty acids represented around 40% of total FAs determined in the meat. Ewe grazing acted as an n-3 PUFA-promoting diet, providing a lamb meat with a lower n-6/n-3 ratio. Spring lamb meat had higher proportions of n-3 PUFA (C18:3n-3, C20:5, C22:5 and C22:6) and conjugated linoleic acid (C18:2c9t11+c11t9) to the detriment of the n-6 PUFAs (C20:4, C20:2 and C22:4), while autumn lamb meat also had higher levels of C18:3n-3 and C18:3n-6, and lower level of C20:4, which points to little seasonal differences. The n-6/n-3 ratio achieved by ewe grazing fell from 8.2 to 4.1 (Spring) and from 7.6 to 5.5 (Autumn), values which are close to those recommended in human diet for good cardiovascular health. These n-6/n-3

  2. Productive response of lambs fed Crescentia alata and Guazuma ulmifolia fruits in a tropical region of Mexico.

    Science.gov (United States)

    Rojas-Hernandez, Saul; Olivares-Perez, Jaime; Aviles-Nova, Francisca; Villa-Mancera, Abel; Reynoso-Palomar, Alejandro; Camacho-Díaz, L M

    2015-10-01

    In vitro gas production with and without polyethylene glycol (PEG) of the fruits of Crescentia alata and Guazuma ulmifolia was evaluated, the degradation kinetics of lamb diets with added fruit of the tree was determined, and the ration intake and growth rate of lambs fed these diets were measured. Twenty-five entire male lambs of 23.5 ± 0.44 kg body weight were used and distributed in treatments: T0 (control without fruit); T1 and T2, 15 and 30 % of the fruit of C. alata; and T3 and T4, 15 and 30 % of the fruit of G. ulmifolia. Data variables chemical composition, fermentation kinetic, and digestibility in vitro were analyzed by a completely randomized design and data production response factorials design of five treatments by three evaluation periods. The total phenolic content (TP) (23.0 g/kg DM) was higher (P fruits of G. ulmifolia. The addition of PEG increased (P fruits of G. ulmifolia. In the fermentation kinetics, the total gas volume was higher (P  0.05) among lambs receiving the treatments. Thirty percent G. ulmifolia fruit added in the diet increased dry matter intake and improved feed conversion but did not increase weight gain.

  3. Anticoccidial efficacy of naringenin and a grapefruit peel extract in growing lambs naturally-infected with Eimeria spp.

    Science.gov (United States)

    Pérez-Fonseca, Agustín; Alcala-Canto, Yazmin; Salem, Abdelfattah Z M; Alberti-Navarro, Aldo B

    2016-12-15

    The current study aimed to determine the anti-Eimeria efficacy of an extract of grapefruit peels (GF) and commercial naringenin (NAR) in naturally-infected lambs, as well as the influence of these flavonoids on the oxidative status during ovine coccidiosis. Pharmacokinetic profiles were also determined. Extracts were administered per os to Eimeria naturally infected growing lambs during 90 consecutive days. The commercial anticoccidial drug toltrazuril (TTZ) was included in this trial as a standard. Twenty-four lambs were divided into four groups: NAR, lambs given a daily dose of 5mg of a commercial naringenin extract of 98% higher purity per kg body weight; GF, lambs that recived a daily dose of 5mg of ethanolic extract of grapefruit peels per kg body weight; TTZ, lambs treated with 20mg of toltrazuril/kg body weight on days 0 and 15 of the experiment; and CTRL, untreated lambs that received daily dose of 30ml of water. Daily doses of GF and NAR were dissolved in 30ml of water and orally given to animals; whereas toltrazuril was administered as a single dose of an undiluted suspension to lambs of the TTZ group. The CTRL group received 30ml of water; as well as the TTZ group for the period after the single dose administration. Fecal and serum samples were collected from all lambs. Anticoccidial efficacy was estimated by coprological techniques. Generation of nitric oxide levels and the antioxidant capacity of the experimental compounds were determined by the Griess and ABTS assays, respectively. The pharmacokinetic parameters of NAR and the GF extract were obtained. On day 30 post-ingestion, anticoccidial efficacy was 91.76% (NAR) and 89.65% (GF); whereas 99.63% of efficacy was achieved with TTZ 15days after treatment. NAR, GF and TTZ significantly reduced oxidative stress in infected animals. The mean daily weight gain for each group was 122g (NAR), 122g (GF), 143g (TTZ) and 98g (CTRL). Following the oral administration of NAR and GF, values in plasma approached

  4. Body weight and reproductive parameters in fast and weak growing Awassi ram lambs during different age stages.

    Science.gov (United States)

    Zarkawi, Moutaz; Al-Daker, Al-Moutassem Billah

    2016-01-01

    This study was carried out on 30 Syrian Awassi ram lambs around 3 months of age. Lambs were divided equally in 2 groups as fast growing (FG) and weak growing (WG) lambs to identify body weight and reproductive parameters in each group during different age stages. Blood samples were collected to determine testosterone and leptin concentrations using radioimmunoassay. At puberty, average body weight and age of FG and WG lambs was 52.4 and 43.1 kg, and 225.9 and 248.0 days, respectively, with a significant (P age (below 1.0 nmol L(-1)) and increased with advancing age with a sharp increase occurring at 7 months of age and at puberty, averages were 12.58 and 11.86 nmol L(-1) for FG and WG groups, respectively, with no significant (P > 0.05) differences. At puberty, average leptin concentration was 3.16 and 2.98 ng mL(-1) for FG and WG groups, respectively, with no significant (P > 0.05) difference.

  5. Implantation of a Tissue-Engineered Tubular Heart Valve in Growing Lambs.

    Science.gov (United States)

    Reimer, Jay; Syedain, Zeeshan; Haynie, Bee; Lahti, Matthew; Berry, James; Tranquillo, Robert

    2017-02-01

    Current pediatric heart valve replacement options are suboptimal because they are incapable of somatic growth. Thus, children typically have multiple surgeries to replace outgrown valves. In this study, we present the in vivo function and growth potential of our tissue-engineered pediatric tubular valve. The valves were fabricated by sewing two decellularized engineered tissue tubes together in a prescribed pattern using degradable sutures and subsequently implanted into the main pulmonary artery of growing lambs. Valve function was monitored using periodic ultrasounds after implantation throughout the duration of the study. The valves functioned well up to 8 weeks, 4 weeks beyond the suture strength half-life, after which their insufficiency index worsened. Histology from the explanted valves revealed extensive host cell invasion within the engineered root and commencing from the leaflet surfaces. These cells expressed multiple phenotypes, including endothelial, and deposited elastin and collagen IV. Although the tubes fused together along the degradable suture line as designed, the leaflets shortened compared to their original height. This shortening is hypothesized to result from inadequate fusion at the commissures prior to suture degradation. With appropriate commissure reinforcement, this novel heart valve may provide the somatic growth potential desired for a pediatric valve replacement.

  6. Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

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    Saman Lashkari

    2017-04-01

    Full Text Available The objective of the present study was to evaluate the effect of replacing corn with orange pulp (OP on growth performance, rumen fermentation, nutrient digestibility and blood parameters of fattening lambs. Twenty male lambs were placed in individual pens and fed with four levels of replacement of corn by OP (0, 33, 66, 100% during 60 days. Average daily gain (ADG showed a quadratic effect (p<0.007 with the increasing levels of replacement. Inclusion of 33 and 66% of OP in the diet significantly increased dry matter intake (DMI compared to control group (p<0.01. Ruminal ammonia-N concentration showed a linear decrease (p<0.002. Ruminal fluid pH increased linearly with the increasing replacement of corn by OP (p<0.001. Acetate concentration showed a linear increase (p<0.001. Plasma total protein showed a linear increase (p<0.002. Organic matter, crude protein and neutral detergent fiber showed a quadratic effect with the level of replacement. The results of the present study showed that replacement of corn by OP improves DMI of fattening lambs, leading to an enhancement in ADG at the replacement level of 40.3%. Also, total replacement of corn by OP did not have any adverse effect on growth performance, rumen fermentation, nutrient digestibility and blood parameters.

  7. Effect of beef tallow on growth performance, carcass characteristics, meat composition, and lipid profile of growing lambs

    Directory of Open Access Journals (Sweden)

    Shahana Ahmed

    2015-09-01

    Full Text Available The objective of this study was to investigate the effect of diets with inclusion of beef tallow on growth, and carcass characteristics, meat quality, and lipid profile in growing lambs. The experiment was conducted with 15 lambs for 63 days. The lambs were randomly allotted into three dietary treatments (T0, T1, and T2 with five animals in each group; T0 (control diet without beef tallow, T1 (diet with 2% beef tallow, and T2 (diet with 4% beef tallow. The body weight and feed conversion ratio (FCR were significantly (P0.05 on meat quality and chemical composition among the three dietary groups. Group T1 showed the highest increase of cholesterol concentration (11.5% at the end of experiment, but serum triglyceride concentration was not significantly (P>0.05 correlated with any of the three dietary groups. To sum up, the use of beef tallow at 2% level in lamb diet can increase their performance without having any deleterious effect on carcass, meat quality and lipid profile. [J Adv Vet Anim Res 2015; 2(3.000: 346-352

  8. RESULTS CONCERNING THE GROWING DYNAMICS IN YOUNG SHEEP HYBRID SUFFOLK x TSIGAI AND TSIGAI, FROM LAMBING TO WEANING

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    A. VLAIC

    2008-10-01

    Full Text Available The comparative results of the growing dynamics of the Suffolk x rusty Tsigai hybrids, and rusty Tsigai pure breed young sheep from lambing to weaning are comparatively presented in this paper. The average values, variability estimates and differences between the average values of both breed structures and those performed by the offspring of three Suffolk rams used in reproduction are apart presented by male and female young sheep. The following traits were recorded: the body weight (at lambing, 60 days of life, and weaning, total gain and average daily gain from lambing to weaning. The average weaning age was between 84 and 89 days, function of sex. Positive differences, statistically assured were recorded in Suffolk x Tsigai hybrids of both sexes (p<0.01 and p < 0.001 compared to rusty Tsigai young sheep in all analyzed traits, except lambing weight. Statistically not significant differences were recorded in all analyzed traits between the hybrid offspring of the three Suffolk rams used for reproduction, and also between male and female offspring within both breed structures.

  9. Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia).

    Science.gov (United States)

    Scharenberg, A; Heckendorn, F; Arrigo, Y; Hertzberg, H; Gutzwiller, A; Hess, H D; Kreuzer, M; Dohme, F

    2008-08-01

    Tanniferous temperate legumes are assumed to possess anthelmintic properties, but it is unclear whether this is the direct result of condensed tannins (CT) or is mediated indirectly via an improved metabolic protein supply. A metabolism experiment was conducted to differentiate between these factors by feeding the CT plant sainfoin (19.7% CP in DM) to lambs infected with the abomasal blood-sucking nematode Hemonchus contortus. A total of 18 infected lambs were fed sainfoin either untreated or treated with polyethylene glycol, a CT-inactivating agent, or a grass-clover mixture (13.2% CP in DM) over 3 wk (n = 6). Six uninfected lambs received the grass-clover mixture as a control. In addition to indicators of infection (fecal egg count, packed-cell volume, abomasal worm burden, and serum protein), nutrient digestibility, the balance of N and selected minerals, ruminal fluid characteristics, and plasma AA levels were determined mostly in the final experimental week. The specific effects of the sainfoin CT, the extra CP with sainfoin, and the infection were statistically evaluated by contrast analysis. The sainfoin CT exerted no beneficial effects on resilience to nematode infection and exerted only minor effects on ruminal ammonia or blood urea concentrations and the excretory pattern of N. Plasma alanine, aspartate, and proline concentrations tended to be greater (P < or = 0.09) because of the sainfoin CT, whereas the other AA remained unaffected. Intake of the mineral supplement was lower (P < 0.001) for lambs fed sainfoin compared with those fed sainfoin treated with polyethylene glycol. Feeding the high-protein sainfoin instead of the grass-clover mixture increased (P < 0.001) N retention and apparent OM digestibility, whereas digestibility of NDF and ADF were decreased (P < 0.001). Feeding sainfoin also decreased (P < or = 0.04) plasma alanine, glycine, isoleucine, and total nonessential AA compared with the grass-clover mixture. Although fecal egg count, worm

  10. Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination.

    Science.gov (United States)

    Odhaib, Kifah Jumaah; Adeyemi, Kazeem Dauda; Sazili, Awis Qurni

    2017-11-03

    This study examined the influence of dietary supplementation of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on carcass attributes, fatty acid (FA) composition, gene expression, lipid oxidation and physicochemical properties of longissimus dorsi (LD), semitendinosus (ST) and supraspinatus (SS) muscles in Dorper lambs. Twenty-four Dorper lambs (18.68±0.6 kg, 4-5 months old) were randomly assigned to a concentrate mixture containing either, no supplement (control, T1), 1% Rosmarinus officinalis leaves (T2), 1% Nigella sativa seeds (T3), or 1% Rosmarinus officinalis leaves + 1% Nigella sativa seeds (T4) on a dry matter basis. The lambs were fed the treatments with urea-treated rice straw for 90 days, slaughtered and the muscles were subjected to a 7 d postmortem chill storage. The T2 lambs had greater (p 0.05) on the expression of SCD and LPL genes in LD and ST muscles in Dorper lambs. The T2 and T3 diets up regulated the expression of PRKAA2 gene in LD and ST muscles and up regulated the expression of SREBP1 in ST muscle in Dorper lambs. Dietary supplementation of Nigella sativa seeds and Rosmarinus officinalis leaves had beneficial effects on meat quality in Dorper lambs.

  11. Performance of pre-weaned West African Dwarf lambs fed rumen ...

    African Journals Online (AJOL)

    Rumen epithelial scrapings (RES) (a main waste from abattoir) is an urban environmental pollutant and can be sustainably harnessed for livestock feeding. This study was undertaken to evaluate the utilization of RES for pre-weaned West African Dwarf (WAD) lambs. Concentrate supplements were formulated such that 0% ...

  12. Performance of growing Yankasa rams Fed graded levels of ...

    African Journals Online (AJOL)

    SH

    matter digestibilities were significantly higher (PO.05) in the animals fed 0% inclusion level compared to other ... tropics are predominantly raised on grasses .... of ruminant livestock. Acknowledgement. The authors are grateful to the. Department of Animal Science, Bayero. University, Kano for allowing them the use.

  13. Performance and blood indices of growing rabbits fed diets ...

    African Journals Online (AJOL)

    Feed cost per kilogram diet reduced with increasing levels of SWM; also feed cost per unit weight gain. Rabbits fed 132.7g SWM/kg had higher (cubic) mean values for total protein, albumin and globulin and lower (p<0.05) values for urea and creatinine than those on the other diets. There was no significant difference on all ...

  14. Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap

    Directory of Open Access Journals (Sweden)

    R. S. Bhatt

    2013-06-01

    Full Text Available Forty two Malpura lambs (21 d old were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group was supplemented in the form of calcium soap. The concentrate intake decreased(p≤0.05 in RBO group as a result total dry matter, crude protein and metabolizable energy intake decreased compared to control whereas Ca-soap prepared from the same rice bran oil stimulated the concentrate intake leading to higher total dry matter, crude protein and energy intakes. The digestibility of dry matter (p≤0.05, organic matter (p≤0.05 and crude protein (p≤0.05 was higher in RBO group followed by Ca-soap and control whereas no effect was observed for ether extract digestibility. Higher cholesterol (p≤0.05 content was recorded in serum of oil supplemented groups (RBO and Ca-soap while no effect was recorded for other blood parameters. Rice bran oil as such adversely affected and reduced the body weight gain (p≤0.001 of lambs in comparison to control whereas the Ca-soap of rice bran oil improved body weight gain and feed conversion efficiency in lambs. Fat supplementation decreased total volatile fatty acids (p≤0.05 and individual volatile fatty acid concentration which increased at 4 h post feeding. Fat supplementation also reduced (p≤0.05 total protozoa count. Ca-soap of rice bran oil improved pre slaughter weight (p≤0.05 and hot carcass weight (p≤0.05. It is concluded from the study that rice bran oil in the form of calcium soap at 40 g/kg of concentrate improved growth, feed conversion efficiency and carcass quality as compared to rice bran oil as such and control groups.

  15. Correlations of the feeding behavior of lambs fed diets containing pearl millet silage with addition of urea

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    Thomaz Cyro Guimarães de Carvalho Rodrigues

    2017-10-01

    Full Text Available The aim of this study was to evaluate correlations among the feeding behavior, intake, in vitro digestibility and production parameters of feedlot-finished lambs. Thirty-two male uncastrated mixed-breed lambs with an average initial live weight of 17.39 ± 2.16 kg were distributed into four treatments (diets with eight replicates (animals each, as a function of their weight, in a completely randomized block design. Diets were composed of pearl millet silage with addition of levels of urea (0, 2, 4, and 6%, DM basis, ground corn, soybean meal, and a mineral mixture. The experimental period was 62 days, consisting of 10 days of adaptation and 52 days of data collection. Positive correlations were observed (P < 0.05 for rumination time and feeding efficiency in dry matter with the intakes of dry matter (DM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, organic matter (OM, and non-fibrous carbohydrates (NFC. Negative correlations were detected (P < 0.05 between rumination efficiency in NDF and the intakes of DM, EE, NDF, OM, and NFC. Correlations were negative (P < 0.05 between the number of chews per cud and the digestibilities of DM, NDF, NFC, and TDN. The number of chews per day was negatively correlated (P < 0.05 with the digestibility of NDF and with TDN. Rumination time had a positive correlation (P < 0.05 with average daily gain (ADG and feed efficiency (FE. Feeding efficiency in DM was positively correlated (P < 0.05 with ADG and FE, whereas rumination efficiency in NDF was negatively correlated with ADG and positively with feed conversion. The increase in feeding efficiency for dry matter generated positive effects on nutrient intake, weight gain, and feed efficiency of the lambs fed diets containing pearl millet silage with addition of urea.

  16. Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins.

    Science.gov (United States)

    Quijada, Jessica; Drake, Christopher; Gaudin, Elodie; El-Korso, Ramzi; Hoste, Hervé; Mueller-Harvey, Irene

    2018-02-21

    The variable anthelmintic efficacy of condensed tannins (CT) against gastrointestinal nematodes may depend on CT concentration, composition, or fate along the digestive tract. We analyzed CT concentration and composition by acetone-HCl-butanol and thiolysis coupled to HPLC-MS in digesta and feces of lambs. Lambs had been infected with Haemonchus contortus and Trichostrongylus colubriformis and received sainfoin pellets and hazelnut skins of contrasting prodelphinidin/procyanidin ratios. The digesta and feces had lower CT concentrations than the original feeds but similar concentration patterns across the digestive compartments. The changes in assayable CT concentrations between rumen, abomasum, and small intestine may be due to complex formation between CT and other dietary components. However, the large CT disappearance (61-85%) from feed to feces could also indicate that CT may have been structurally modified, degraded, or absorbed during digestion. Interestingly, there were no changes in the structural features of assayable CT in the digesta.

  17. Ingestive Behavior and Nitrogen Balance of Confined Santa Ines Lambs Fed Diets Containing Soybean Hulls

    Directory of Open Access Journals (Sweden)

    Milena Patrícia Viana Bastos

    2014-01-01

    Full Text Available The objective of this study was to assess the effect of substituting corn with soybean hulls on the ingestive behavior and nitrogen balance of Santa Ines lambs. A total of 25 lambs with an initial body weight of 20±2 kg at approximately six months of age, sheltered individually in stalls (1.10 m×1.0 m, considering an entirely casual experimental delineation. Soybean hulls were substituted for corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter (DM. The time spent feeding, ruminating, masticating, and resting was not affected by the substitution of corn with soybean hulls. In fact, the feeding efficiency in g DM/h and the rumination efficiency in g DM/bolus increased linearly with soybean hull substitution in the feed. Although the nitrogen balance was not altered by the use of soybean hulls as a substitute for corn in the diets of Santa Ines lambs, the N ingested and N digested expressed in g/d, N retained as a percentage of that ingested, and N retained as a percentage of that digested displayed quadratic behavior. In conclusion, corn can be substituted with soybean hulls up to 1,000 g/kg of dry matter in the concentrate, without changing the ingestive behavior and nitrogen balance.

  18. Ingestive behavior and nitrogen balance of confined santa ines lambs fed diets containing soybean hulls.

    Science.gov (United States)

    Bastos, Milena Patrícia Viana; de Carvalho, Gleidson Giordano Pinto; Pires, Aureliano José Vieira; Silva, Robério Rodrigues; Filho, Antônio Eustáquio; Dos Santos, Edileusa de Jesus; Chagas, Daiane Maria Trindade; Barroso, Daniele Soares; Filho, George Abreu

    2014-01-01

    The objective of this study was to assess the effect of substituting corn with soybean hulls on the ingestive behavior and nitrogen balance of Santa Ines lambs. A total of 25 lambs with an initial body weight of 20±2 kg at approximately six months of age, sheltered individually in stalls (1.10 m×1.0 m), considering an entirely casual experimental delineation. Soybean hulls were substituted for corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter (DM). The time spent feeding, ruminating, masticating, and resting was not affected by the substitution of corn with soybean hulls. In fact, the feeding efficiency in g DM/h and the rumination efficiency in g DM/bolus increased linearly with soybean hull substitution in the feed. Although the nitrogen balance was not altered by the use of soybean hulls as a substitute for corn in the diets of Santa Ines lambs, the N ingested and N digested expressed in g/d, N retained as a percentage of that ingested, and N retained as a percentage of that digested displayed quadratic behavior. In conclusion, corn can be substituted with soybean hulls up to 1,000 g/kg of dry matter in the concentrate, without changing the ingestive behavior and nitrogen balance.

  19. Growth And Some Carcass Characteristics Of Growing Pigs Fed Full ...

    African Journals Online (AJOL)

    ... on slaughtering performance. However, the general trend showed a numerical increase in estimated loin eye area, back fat and abdominal fat with increased processing time of FFSB. Chicken offal meal also slightly increased the backfat and abdominal fat. Keywords: Carcass characteristics, growing pigs, full fat soy bean ...

  20. Performance characteristics of growing rabbits fed diet based on a ...

    African Journals Online (AJOL)

    A feeding trial using twenty four cross bred 8-9 weeks old rabbits was conducted to investigate the effect of feeding cerelac waste - CW (a by-product of the infant food industry considered as waste) on the performance and organ characteristics of growing rabbits. Three experimental diets were formulated with diet 1 serving ...

  1. Performance of growing rabbits fed graded levels of sugarcane peel ...

    African Journals Online (AJOL)

    Twenty five growing rabbits of mixed breeds and average weight of 894g were used in a seven week feeding trial. Five experimental diets were formulated in which sugarcane peels (SCP) was included at 0, 10, 20, 30 and 40% levels to replace maize offal. The rabbits were balanced for weight and allotted to the treatments ...

  2. Carcass Characteristics of Growing Rabbits Fed Graded Levels of ...

    African Journals Online (AJOL)

    In an 84-day feeding trial, the effect of feeding varying dietary levels of Acacia albida pods (AAP) on the carcass parameters of growing rabbits was studied. AAP was included at 0, 10, 20, 30 and 40% levels in diets, 1, 2, 3, 4 and 5 respectively. The diets and clean drinking water were provided ad libitum. At the end of the ...

  3. Growing pigs fed cassava peel based diet supplemented with or ...

    African Journals Online (AJOL)

    36 growing pigs (average initial weight of 22.74 ± 0.88 kg) were allotted to three dietary treatment groups of 30%maize-based control diet and 30%cassava-peel based diet supplemented with or without Farmazyme® 3000 proenx. Each treatment had three replicates of 4 pigs/replicate (12 pigs/treatment) in a complete ...

  4. Effect of restricted feeding and realimentation on feed performance and carcass characteristics of growing lambs

    Directory of Open Access Journals (Sweden)

    Mohamed Abouheif

    2013-02-01

    Full Text Available Forty Najdi ram lambs weighing 26.6±0.3 kg were utilized in this experiment to determine the effects of feed restriction followed by realimentation and body weight at the onset of feed restriction (30 and 36 kg body weights on performance and carcass characteristics; feeding and restriction levels were ad libitum, 0.75 and 0.60 of the ad libitum intake. All lambs were slaughtered after 14 weeks of experimentation. The results showed that, during the feed restriction phase, average daily gain (ADG and feed efficiency decreased as the level of restriction increased. During the realimentation phase, the 30 kg lambs gained weights and consumed dry matter (DM similarly to the ad libitum group, whereas the ADG for the 36 kg lambs of both 0.75 and 0.60 ad libitum groups were 20 and 43.8% faster than the ad libitum group, respectively. At the end of the trial, final body weight and overall ADG of the realimented 30 kg groups were lower than ad libitum group, whereas the ADG of the 36 kg groups were not different compared with the ad libitum group. Although empty body, hot and cold carcass, empty stomach compartments, empty intestines and liver weights for the 36 kg groups were not affected by feed restriction followed by realimentation, weights of visceral fat depots, subcutaneous fat and tail fat decreased much more than those of the ad libitum group. Carcass composition of the realimented 0.75 and 0.60 ad libitum groups tended to have 5.1 and 8.8% less lean tissue than the ad libitum group when the restriction started at 30 kg, respectively. On the other hand, the realimented lambs of both 0.75 and 0.60 ad libitum groups tended to be 5.1 and 2.8% leaner than those of the ad libitum group when restriction started at 36 kg body weight, respectively. Feed restriction of up to 40% for a 5-week period followed by a 4-week period of refeeding in 36 kg lambs is economically feasible and does not offset production.

  5. Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season.

    Science.gov (United States)

    Tufarelli, Vincenzo; Khan, Rifat Ullah; Mazzei, Domenico; Laudadio, Vito

    2012-04-01

    The effect of total mixed ratios containing wheat middlings (WM) as a corn grain substitute on the growth performance and carcass traits of Comisana ewe lambs was evaluated. Forty ewe lambs, with average live body weight of 13 ± 0.3 kg (mean ± SEM), were allocated randomly to two isocaloric and isonitrogenous diets for 50 days. Control diet contained 400 g/kg of dry matter (DM) of corn as the main starchy source, whereas experimental diet contained 600 g/kg DM of WM. In vivo nutrient apparent digestibility of the two diets was determined using Comisana rams (mean body weight, 65 ± 2.3 kg) and indicated significant (P ewe lambs showed that growth traits were unaffected by dietary treatments as well as none of the carcass measurements examined (P > 0.05). These findings indicate that WM results as a suitable feed ingredient for growing ewe lambs that can be a satisfactory substitute to conventional grain source.

  6. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

    Directory of Open Access Journals (Sweden)

    M. S. Awawdeh

    2013-05-01

    Full Text Available The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC or acid-treated SOC (ASOC olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (p<0.05 SOC contents of neutral detergent fiber. Twenty seven male lambs (17.6±0.75 kg body weight individually housed in shaded pens were randomly assigned to one of three dietary treatments (9 lambs/treatment. Dietary treatments were formulated to be isocaloric and isonitrogenous by replacing 50% of wheat hay in the control diet (CTL with SOC or ASOC and to meet all nutrient requirements. Dietary treatments had no effects on nutrient intake or digestibility except for ether extract. Lambs fed the SOC diet had (p = 0.05 faster growth rate, greater final body weight, and greater total body weight gain in comparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03 hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  7. Nutrient absorption in lambs fed diets containing different amounts of phosphorus

    Directory of Open Access Journals (Sweden)

    René Patiño P.

    2013-08-01

    Full Text Available Objective. Evaluate the effect of increasing P intake on nutrient digestibility, and compare the true and apparent absorption coefficients of P and Ca in lambs. Materials and methods. Twenty-four Santa Ines sheep, with an average weight of 33.6 ± 1.6 kg, were distributed into four treatments (0, 2, 4 and 6 g/day of supplementary P with forage: concentrate ratio of 70:30. The study of apparent nutrient digestibility was conducted during the first week, using the total feces collection method. During the second week, after injection of 7.4 MBq of 32P and 7.7 MBq of 45Ca, apparent (AAC and true (TAC absorption coefficients of P and Ca were determined. The lambs were kept in metabolic cages. Results. The increase in P intake did not affect (p>0.05 dry matter, crude protein, NDF or ADF digestibility, but the TAC of P and Ca and mineral matter digestibility decreased. The AAC was not affected (p=0.10. A cubic relationship was observed between P intake and TAC (TAC=2.16–1.95X+0.55X2-0.04X3; R2=0.38 and linear relationship with the TAC of Ca (TAC=0.559–0.03X; R2=0.26. TAC and AAC values were different (p<0.001. Conclusions. The increase in P intake doesn’t impact organic matter digestibility, but does affect P and Ca absorption. Apparent digestibility is not a reliable parameter to determine the efficiency of P and Ca absorption.

  8. Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

    Directory of Open Access Journals (Sweden)

    Fabiola Cristine de Almeida Rego

    2015-10-01

    Full Text Available The current study aims to assess the effect from crude glycerin inclusion (0, 7, 14, and 21% dry matter in the diet of slaughtered lamb on their development, nutrient consumption, biometrical measures, diet economic viability and carcass features. Thirty two (32 non-castrated male Texel lambs were used in the study, they presented mean initial weight 15.9 ± 4.1 kilos and were distributed in casual outlining. They were fed with four treatments, with 8 repetitions. Animals were slaughtered when they reached approximately 35 kilos. The mean total weight gain was 20.72 kilos and mean daily weight gain was 260 grams. No changes resulted from glycerin use. The carcass performance was similar among treatments (P>0.05 and the cold carcass performance (CCP was 44.68%. There were no effects (P>0.05 on the loin eye area (LEA and on fat thickness (FT; they showed averages of 13.66 cm2 and 0.84 mm, respectively. Nutrition cost per animal during the whole confinement period varied between R$82.60 (eighty-two Reais and forty-eight cents to R$92.48. The smallest nutrition amount consisted of 21% crude glycerin. The gross profit ranged from R$30.75 to R$ 34.01 per animal, for feed without glycerin and 21% glycerin, respectively. Animal development was not impacted by glycerin introduction, even with decrease on dry and organic mass consumption. The result showed that crude glycerin inclusion might be used in lambs’ diet. Whenever there are big amounts of feed involved in the process, the 21% crude glycerin addition may be an interesting cost reduction. Seventy eight percent (78% glycerol crude glycerin to replace corn-based feed in confined lambs’ diet appeared to be nutritionally and economically viable. 

  9. Nitrogen balance in lambs fed low-quality brome hay and infused with differing proportions of casein in the rumen and abomasum.

    Science.gov (United States)

    Swanson, K C; Freetly, H C; Ferrell, C L

    2004-02-01

    Twenty wether lambs (46 +/- 2 kg) fitted with ruminal and abomasal infusion catheters were used in a completely randomized design to determine the effects of differing proportions of ruminal and abomasal casein infusion on N balance in lambs fed low-quality brome hay (0.8% N, DM basis) for ad libitum intake. Wethers were infused with 0 (control) or 10.7 g/d of N from casein with ratios of ruminal:abomasal infusion of 100:0 (100R:0A), 67:33 (67R:33A), 33:67 (33R:67A), or 0:100% (0R:100A), respectively, over a 12-d period. Total N supply (hay N intake + N from casein infusion) was greater (P = 0.001) in lambs receiving casein infusion than in controls. Urinary N excretion (g/d) was greater (P = 0.001) in lambs receiving casein infusion than in controls. Urinary N excretion decreased as casein infusion was shifted from 100R:0A to 33R:67A and then slightly increased in lambs receiving 0R:100A (quadratic, P = 0.02). Total N excretion was greater (P = 0.001) in lambs receiving casein infusion than in controls and decreased linearly (P = 0.005) as casein infusion was shifted to the abomasum. Retained N (g/d, % of N intake, and % of digested N) was greater (P = 0.001) in lambs receiving casein than in controls. Retained N increased as infusion was shifted from 100R:0A to 33R:67A and then slightly decreased in lambs receiving 0R: 100A (quadratic, P < 0.07). Based on regression analysis, the predicted optimum proportion of casein infusion to maximize N retention was 68% into the abomasum. The regression suggests that supplementation with undegradable intake protein had an additional benefit over supplementation with ruminally degradable intake protein (100R:0A) and that changing the percentage of ruminally undegradable intake protein in supplemental protein from 33 to 100% resulted in minimal differences in N retention. Apparent N, DM, OM, and energy digestibility (% of intake) was greater (P < 0.03) in lambs infused with casein than controls but did not differ among casein

  10. Feeding oscillating dietary crude protein concentrations increases nitrogen utilization in growing lambs and this response is partly attributable to increased urea transfer to the rumen.

    Science.gov (United States)

    Doranalli, Kiran; Penner, Gregory B; Mutsvangwa, Timothy

    2011-04-01

    Our objective was to determine the effects of feeding oscillating compared with static dietary crude protein (CP) concentrations on nitrogen (N) retention and urea flux across ruminal epithelia. Twenty-seven Suffolk wether lambs (n = 9) were assigned to a medium-CP diet [MEDIUM; 127 g CP⋅kg dry matter (DM)(-1)] or to diets with oscillating CP content (OSC) fed in 2 different sequences, i.e. 2 d of low CP (103 g CP⋅kg DM(-1)) followed by 2 d of high CP (161 g CP⋅kg DM(-1); OSC-HIGH) or vice versa (OSC-LOW). Diet adaptation was for 24 d, followed by 8 d of total urine and feces collection. On d 33, lambs were slaughtered 4 h after the morning feeding, such that those receiving OSC-LOW and OSC-HIGH diets were slaughtered on d 3 of receiving the low- or high-CP diets, respectively. Ruminal epithelia were collected and mounted in Ussing chambers and the serosal-to-mucosal urea flux (J(sm-urea)) was measured using (14)C-urea. Ruminal NH(3)-N concentration was lower (P = 0.001) in lambs fed OSC-LOW compared with those fed OSC-HIGH. Although N intake was similar, retained N (P = 0.001) and microbial N supply (P = 0.001) were greater in lambs fed OSC compared with those fed MEDIUM. The total J(sm-urea) was higher (P = 0.001) in lambs fed OSC-LOW compared with those fed OSC-HIGH. Across diets, the addition of phloretin [a known specific inhibitor of facilitative urea transporter (UT)-B] reduced J(sm-urea) by 19.5-22.3% (P = 0.001); however, phloretin-insensitive J(sm-urea) was the predominant route for transepithelial urea transfer. Taken together, these data indicate that feeding oscillating dietary CP concentrations improves N retention partly by increasing urea recycling to the rumen when animals are fed low-CP diets, but the greater rates of urea transfer cannot be attributable to upregulation of UT-B.

  11. Changes in hematology and serum biochemical profiles in lambs fed sericea lespedeza

    Science.gov (United States)

    Sericea lespedeza (SL; Lespedeza cuneata) is a legume rich in condensed tannins (CT) that can be grazed or fed to small ruminants for parasite control. Condensed tannins a secondary plant compound in SL may lead to unintended consequences such as changes in production. In our preliminary research, t...

  12. Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum

    Directory of Open Access Journals (Sweden)

    Juraci Marcos Alves Suassuna

    2014-02-01

    Full Text Available Thirty-five feedlot lambs (without defined breed, aged between 5 and 7 months, with average live weight of 17.7±3.7 kg were used in a completely randomized design to evaluate the effect of diets containing different genotypes of sorghum on morphometric measurements and qualitative characteristics of carcass and yields of primal cuts. The animals stayed in individual indoor pens for 42 days and slaughtered at an average weight of 26.24 kg. No significant differences were observed on morphometric measurements, hot (11.67 kg and cold (11.39 kg carcass weight, hot (44.46% and cold (43.37% carcass yields, biological yield and on cooling losses. There was also no significant effect of silages of different genotypes of sorghum on the weights and yields of retail cuts (neck, shoulder, rib, loin and leg and on the subjective evaluation of carcasses. It is possible to finish sheep without defined breed feeding them diets based on silages of sorghum, resulting in carcasses with high yield and good conformation.

  13. Intake and ingestive behavior of lambs fed diets containing ammoniated buffel grass hay.

    Science.gov (United States)

    Perazzo, Alexandre Fernandes; de Paula Homem Neto, Sansão; Ribeiro, Ossival Lolato; Santos, Edson Mauro; de Carvalho, Gleidson Giordano Pinto; de Oliveira, Juliana Silva; Bezerra, Higor Fábio Carvalho; Campos, Fleming Sena; de Freitas Junior, José Esler

    2017-04-01

    This study aimed to evaluate the effect of diets with ammoniated buffel grass hay on the ingestive behavior of feedlot lambs. Thirty-two sheep of no defined breed with an average body weight of 17.7 ± 1.8 kg were used. A completely randomized design with four treatments (0, 18, 36, and 54 g/kg dry matter (DM) basis) and eight repetitions was used. Ingestive behavior, rumination, and idle time were similar (P > 0.05) among the diets containing ammoniated buffel grass hay, with mean values of 294.5, 554.44, and 594.25 min per day, respectively. Regarding the chews, all of the variables resulted in similar behavior (P > 0.05). The quadratic effect (P  0.05) on the efficiency of DM and NDF consumption. However, the rumination efficiency of DM and NDF showed a quadratic effect (P ingestive behavior by increasing the rumination efficiency, increased intake, and feed utilization.

  14. Identification and biological activity of potential probiotic bacterium isolated from the stomach mucus of breast-fed lamb

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    H. Kiňová Sepov��

    2011-09-01

    Full Text Available The lactic acid bacterium E isolated from the stomach mucus of breast-fed lamb was identified by sequencing of 16S rDNA fragment and species-specific PCR as Lactobacillus reuteri. Its potential antimicrobial activity and ability to modulate immune system in vitro and in vivo was determined. The growth inhibition of potential pathogens decreased from Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella enterica ser. Minnesota to Escherichia coli. The lowest inhibition activity was observed in the case of Candida albicans. The ability of L. reuteri E to modulate biological activities of human and mouse mononuclear cells was estimated in vitro and in vivo, respectively. The production of IL-1β by monocytes in vitro was significantly induced by L. reuteri E (relative activity 2.47. The ability to modulate biological activities of mononuclear cells by living L. reuteri E cells in vitro in comparison to disintegrated L. reuteri E cells in vivo differed. For example lysozyme activity in vitro was inhibited while in vivo was stimulated (relative activities 0.30 and 1.83, respectively. The peroxidase activity in vitro was stimulated while in vivo was inhibited (relative activities 1.53 and 0.17, respectively. Obtained results indicate that L. reuteri E is potential candidate to be used in probiotic preparations for animals and/or human.

  15. Growth Performance and Bio-Economics of Growing Pigs Fed Diets ...

    African Journals Online (AJOL)

    A feeding trial was conducted to investigate the performance, haematology, nutrient digestibility and economics of production of growing pigs fed diets containing differently fermented cassava starch residue (CSR) and cassava peels (CP) altogether referred to as cassava tuber wastes (CTW). The CSR and CP were each ...

  16. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

    Science.gov (United States)

    Ponnampalam, Eric N; Burnett, Viv F; Norng, Sorn; Hopkins, David L; Plozza, Tim; Jacobs, Joe L

    2016-01-01

    The effect of feeding flaxseed or algae supplements to lambs on muscle antioxidant potential (vitamin E), major fatty acid groups, lipid oxidation and retail colour was investigated. Lambs (n=120) were randomly allocated to one of 4 dietary treatments according to liveweight and fed the following diets for eight weeks: Annual ryegrass hay [60%]+subterranean clover hay [40%] pellets=Basal diet; Basal diet with flaxseed (10.7%)=Flax; Basal diet with algae (1.8%)=Algae; Basal diet with flaxseed (10.7%) and algae (1.8%)=FlaxAlgae. Flaxseed or algae supplementation significantly affected major fatty acid groups in muscle. The addition of algae (average of Algae and FlaxAlgae) resulted in lower vitamin E concentration in muscle (Pdiet without algae (average of Basal and Flax). Increasing muscle EPA+DHA by algae supplementation significantly increased lipid oxidation, but retail display colour of fresh meat was not affected. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay

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    Alexandre Fernandes Perazzo

    2016-06-01

    Full Text Available This study aimed to evaluate the correlations of intake, digestibility and performance with the ingestive behavior of lambs fed diets containing ammoniated buffel grass hay. Buffel grass hay was treated with four levels of urea (0, 18, 36 and 54 g/kg DM basis and eight repetitions. Thirty-two sheep with no defined breed and an average body weight of 17.7 ± 1.8 kg were distributed in a completely randomized design. It was observed positive correlations were found between the feeding time and the intake of dry matter (r = 0.3120, organic matter (r = 0.3242, neutral detergent fiber (r = 0.3800, total carbohydrates (r = 0.3343 and total digestible nutrients (r = 0.3233. Positive correlations (P < 0.05 were found among the rumination efficiencies, g of DM/h and g of NDF/h with nutrient intake variables, except for ether extract intake. Positive correlations were observed (P < 0.05 between both total weight gain (TWG and average daily gain (ADG and the rumination efficiency, g of DM/h (r = 0.3330 and g of NDF/h (r = 0.3304. The feeding and rumination efficiencies have a positive relationship with the total digestible nutrients. The correlation among intake, digestibility and performance variables with the ingestive behavior, it was important for the understanding of diet containing ammoniated buffel grass hay, in which the positive correlation of rumination efficiency with intake and weight gain explained the favorable effect on productive performance of feedlot sheep.

  18. Productive performance of hair lambs, fed with fresh lemon pulp as an energy source

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    Benigna Faustino-Lázaro

    2016-09-01

    Full Text Available Objective. Evaluate the effect of the inclusion of different levels of fresh lemon pulp (FLP was determined as a substitute of sorghum grain in the feeding of hair sheep in parameters of daily weight gain (DWG, daily food consumption (DFC, and feed conversion (FC, the nutritional composition of the ration was also determined. Materials and methods. The study was carried out using 20 hair ewes individually fed on a period of 75 days. The treatments were as follows: T1=0% FLP; T2=10% FLP; T3=20% FLP; and T4=30% FLP based on DM. A totally randomized design was used with five replicates per treatment. Concentrate and FLP were offered ad libitum as a mixture, registering the amounts of feed offered and rejected daily. Body weight was registered every 21 days for the DWG and analysis of nutritional composition of rations was performed. And for an analysis of daily food consumption. The data were evaluated through ANOVA in an entirely randomized design. Results. There was no meaningful difference (p>0.05 for the DWG that scored 97, 108, 103 and 103 g or for the FC that scored 9.62, 8.68, 9.31 and 10.23, respectively. For each treatment and for each DFC based on DM, a meaningful difference was observed (p<0.05 for T4 by replacing sorghum to 30%. Conclusions. FLP is an alternative to replace partially or completely the grains for hair ewes without lessening the evaluated parameters.

  19. Physiological and Biochemical Responses of Growing Rats Fed Irradiated Full-Fat Rice Bran

    International Nuclear Information System (INIS)

    EL-Niely, H.F.G.

    2006-01-01

    Raw and irradiated full-fat rice bran at dose levels of 10, 15, 20 and 25 kGy were used in the diets of growing rats to evaluate their effect on plasma and liver lipid profile. Comparison was also done with the use of a standard casein diet. After 49 days of feeding trail, food intake and wt gain were found to be highest with rats received casein diet in comparison with those fed on rice bran diets. Raw and irradiated full-fat rice bran diets, fed to rats caused a significant reduction in the level of total cholesterol (TC), triglycerides (TG), and low-density lipoprotein cholesterol (LDL-c), while a significant elevation in the level of high-density lipoprotein cholesterol (HDL-c) in plasma was recorded compared to those fed on casein diet. Also, similar changes were observed in liver. There was a significant increase in plasma and liver HDL-c/ TC ratio and LDL-c/ HDL-c ratio. Relative liver wt of rats fed on raw and irradiated full-fat rice brain up to 25 kGy was lower compared to those fed on control diet (casein diet). The casein group had the highest total plasma and liver total protein (TP) compared to the other experimental groups. Among the experimental groups, raw and processed full-fat rice brain up to 25 kGy, induced no significant effect on TP content of plasma and liver

  20. Anthelmintic effect of carob pods and sainfoin hay when fed to lambs after experimental trickle infections with Haemonchus contortus and Trichostrongylus colubriformis.

    Science.gov (United States)

    Arroyo-Lopez, Celia; Manolaraki, Foteini; Saratsis, Anastasios; Saratsi, Katerina; Stefanakis, Alexandros; Skampardonis, Vasileios; Voutzourakis, Nikolaos; Hoste, Hervé; Sotiraki, Smaragda

    2014-01-01

    The aim of the study was to compare the in vivo anthelmintic activity of sainfoin hay (Onobrychis viciifolia) and carob pod meal (Ceratonia siliqua) against gastrointestinal nematodes. Seven days before infection, 64 naive lambs were assigned to four different groups: Group S received sainfoin hay and group CAR was fed with carob pods. The remaining lambs received lucerne hay (Medicago sativa) and were assigned to positive (non-treated, NT) and negative (treated, T) control groups (treatment with albendazole). On day 0, lambs were artificially trickle infected for 6 weeks, with a mixture of infective larvae of Haemonchus contortus and Trichostrongylus colubriformis. Parasitological and pathophysiological parameters were measured repeatedly during the 2-month study. Compared to the NT group, decreases in egg excretion were observed in the CAR and S groups with significant differences only found for sainfoin (p < 0.05). At necropsy, group S showed decreases in the total worm numbers of both nematode species with significant differences for H. contortus. In contrast, no differences were noticed for the CAR group. Compared to the NT group, lower values for fecundity of female H. contortus were found in the S and CAR groups, however differences were non-significant. No differences in body weight gains were found between groups. Consistent results were found showing significantly higher packed cell volume (PCV) values in the T and S groups compared to NT and CAR groups. Overall, these results confirm a positive effect associated with the feeding of lambs with tanniniferous resources on host resilience (PCV values) and against gastrointestinal parasitic nematodes by affecting some biological traits of worm populations (e.g. eggs per gram of faeces and worm numbers). However, the anthelmintic effects differed between the two tannin-containing resources, which might be associated with the quantity and/or quality of secondary metabolites (condensed tannins and/or other

  1. Anthelmintic effect of carob pods and sainfoin hay when fed to lambs after experimental trickle infections with Haemonchus contortus and Trichostrongylus colubriformis

    Directory of Open Access Journals (Sweden)

    Arroyo-Lopez Celia

    2014-01-01

    Full Text Available The aim of the study was to compare the in vivo anthelmintic activity of sainfoin hay (Onobrychis viciifolia and carob pod meal (Ceratonia siliqua against gastrointestinal nematodes. Seven days before infection, 64 naive lambs were assigned to four different groups: Group S received sainfoin hay and group CAR was fed with carob pods. The remaining lambs received lucerne hay (Medicago sativa and were assigned to positive (non-treated, NT and negative (treated, T control groups (treatment with albendazole. On day 0, lambs were artificially trickle infected for 6 weeks, with a mixture of infective larvae of Haemonchus contortus and Trichostrongylus colubriformis. Parasitological and pathophysiological parameters were measured repeatedly during the 2-month study. Compared to the NT group, decreases in egg excretion were observed in the CAR and S groups with significant differences only found for sainfoin (p < 0.05. At necropsy, group S showed decreases in the total worm numbers of both nematode species with significant differences for H. contortus. In contrast, no differences were noticed for the CAR group. Compared to the NT group, lower values for fecundity of female H. contortus were found in the S and CAR groups, however differences were non-significant. No differences in body weight gains were found between groups. Consistent results were found showing significantly higher packed cell volume (PCV values in the T and S groups compared to NT and CAR groups. Overall, these results confirm a positive effect associated with the feeding of lambs with tanniniferous resources on host resilience (PCV values and against gastrointestinal parasitic nematodes by affecting some biological traits of worm populations (e.g. eggs per gram of faeces and worm numbers. However, the anthelmintic effects differed between the two tannin-containing resources, which might be associated with the quantity and/or quality of secondary metabolites (condensed tannins and

  2. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; dos Santos Cruz, Cristiane Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade

    2013-11-01

    The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4 ± 3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach-palm by-product enriched with 15 % corn meal + concentrate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals' intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage.

  3. Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

    Directory of Open Access Journals (Sweden)

    Natália Ludmila Lins Lima

    2013-01-01

    Full Text Available The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals, crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%. No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively, the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively, and the heart (1.03 mg/100 g showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.

  4. Effects of breed, sex, and concentrate supplementation on digestibility, enteric methane emissions, and nitrogen utilization efficiency in growing lambs offered fresh grass.

    Science.gov (United States)

    Zhao, Y G; Aubry, A; O'Connell, N E; Annett, R; Yan, T

    2015-12-01

    Forty-eight lowland lambs were used in a completely randomized design (23-d period) with a factorial arrangement of treatments: 2 breeds (Highlander vs. Texel) × 3 sexes (female vs. intact male vs. wether) × 2 diets (fresh grass vs. fresh grass plus 0.5 kg/d pelleted concentrate). Animals ( = 48) were approximately 5 mo old and 36 ± 5.0 kg BW at the commencement of the study with 4 lambs for each breed-sex-diet combination. Fresh grass was harvested daily from the first regrowth of perennial ryegrass sward and offered ad libitum with a similar growth stage throughout the experiment. The animals were individually housed in pens and fed experimental diets for 19 d before being transferred to individual calorimeter chambers for a further 4 d with feed intake, fecal and urine outputs, and methane (CH) emissions measured. Lambs offered 0.5 kg/d concentrate had greater DM and energy (i.e., GE, DE and ME) intake, BW, and CH production (g/d) and greater N intake, fecal and manure N outputs, and fecal N per N intake than those given only fresh grass ( 0.05). The results reflected that high-quality forages may play a role similar to concentrate in mitigation of enteric CH emissions. The effects of sex and breed on rumen function require further investigation to understand relationships with CH emissions and N excretion in sheep.

  5. Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

    Directory of Open Access Journals (Sweden)

    Youssef A. Attia

    2013-04-01

    Full Text Available In order to evaluate the effect of acetic acid on growing and laying performance of Japanese Quail (JQ, 180 15-day-old JQ were divided into 4 groups. During the growing (15-42 days of age and laying (43-84 days of age periods, the groups fed the same basal diets supplemented with 0, 1.5, 3 and 6% of acetic acid. Each diet was fed to five replicates of 9 JQ (3 males:6 females during the growing period. During the laying period, 128 birds were housed in 32 cages (4 birds per cage, 1 male and 3 females, 8 replicates per treatment. Birds were housed in wire cages (46L×43W×20H cm in an open room. Acetic acid supplementation at 3% in the diets significantly increased the growth and laying rate and the Haugh unit score. The liver percentage significantly decreased with acetic acid at 6%. Acetic acid at 3% significantly increased hemoglobin concentrations at 6 weeks of age and increased weight of day old chicks hatched. Acetic acid affected the immune system as manifested by an excess of cellular reactions in the intestine as well as lymphoid hyperplasia in the spleen tissue. Degenerative changes in the covering epithelium of the intestinal villi were noted at the 6% concentration of acetic acid. Hepatocyte vacuolation and fatty changes were also observed at this concentration of treatment. In conclusion, 3% acetic acid may be used as a feed supplement for JQ during the growing and laying period to improve the productive performance.

  6. Economical and financial analysis of lamb finishing fed with diets formulated according to the NRC (1985) and the NRC (2007).

    Science.gov (United States)

    Rogério, Marcos Cláudio Pinheiro; de Castro, Eliane Minervina; Martins, Espedito Cezário; Monteiro, Jomar Patrício; Silva, Kleibe de Moraes; Cândido, Magno José Duarte; Gomes, Tereza Cristina Lacerda; Bloc, Antoine Francis Roux; de Vasconcelos, Angela Maria; Leite, Eneas Reis; Costa, Hélio Henrique Araújo

    2013-01-01

    This study compares both versions of the nutritional requirement system determined by the National Research Council (NRC) version 1985 (NRC85) and NRC version 2007 (NRC07), for finishing lambs in feedlots. Nineteen crossbred lambs were divided in four groups representing four experimental treatments: one diet according to NRC85 and three diets according to NRC07. The diets recommended by NRC07 considers crude protein intake relative to ruminal undegradable protein at 20, 40, and 60 % levels (NRC07/20, NRC07/40, and NRC07/60). Diets were composed of Brazilian semi-arid native grass silage, soybean meal, corn, annatto byproduct, and limestone. Purchases and sales of lambs were done according to average market prices in Brazil. The economic indicators considered pointed that all treatments were viable but NRC07/20 and NRC07/60 were more profitable with similar net present values (NPVs) and internal return rates (IRRs). NRC07/20 was the best option showing an IRR of 17.20 % and a payback period (PP) of 5.07 considering a fixed annual interest rate of 6 %. Sensitivity analysis considering a 10 % raise in variable costs showed negative NPVs, IRRs inferior to the opportunity cost rates adopted and PPs that exceeded the planning horizon of 7 years for both NRC85 and NRC07/40.

  7. Determination of net energy content of soybean oil fed to growing pigs using indirect calorimetry.

    Science.gov (United States)

    Li, Enkai; Lv, Zhiqian; Liu, Hu; Liu, Ling; Li, Yakui; Li, Zhongchao; Wang, Fenglai; Li, Defa; Zhang, Shuai

    2018-01-01

    The objectives of this experiment were: (i) to determine the net energy (NE) of soybean oil (SBO) fed to growing pigs using indirect calorimetry (IC); and (ii) to evaluate the effects of inclusion rate of SBO on heat production, oxidative status and nutrient digestibility in growing pigs. Eighteen growing barrows were allotted to three diets based on completely randomized design with six replicate pigs (period) per diet. Diets included a corn-soybean meal basal diet and two test diets containing 5% or 10% SBO at the expense of corn and soybean meal. During each period, pigs were individually housed in metabolism crates for 14 days, including 7 days to adapt to feed, metabolism crate and environmental conditions. On day 8, pigs were transferred to the open-circuit respiration chambers for measurement of daily O 2 consumption and CO 2 and CH 4 production. During this time, pigs were fed one of the three diets at 2.4 MJ metabolizable energy/kg body weight (BW) 0.6 /day. Total feces and urine were collected and daily total heat production (THP) was measured from days 9 to 13 and fasted on day 14 to evaluate their fasting heat production (FHP). The results show that trends of decreased apparent total tract digestibility of neutral detergent fiber (linear, P = 0.09) and acid detergent fiber (linear, P = 0.07) were observed as the content of dietary lipids increased. The average THP for the three diets were 1326, 1208 and 1193 kJ/kg BW 0.6 /day, respectively. The FHP of pigs averaged 843 kJ/kg BW 0.6 /day and was not affected by diet characteristics. A reduction of the respiratory quotients in the fed state as the inclusion level of SBO increased was observed. In conclusion, the NE values of SBO we determined by indirect calorimetry were 33.45 and 34.05 MJ/kg dry matter under two inclusion levels. THP could be largely reduced when SBO is added in the feed, but the THP of SBO included at 5% in a corn-soybean meal diet is not different from the THP of SBO included

  8. Estimation of endogenous phosphorus loss in growing and finishing pigs fed semi-purified diets.

    Science.gov (United States)

    Pettey, L A; Cromwell, G L; Lindemann, M D

    2006-03-01

    Thirty-six barrows were used in a series of 3 P-balance experiments in which growing and finishing pigs were fed highly digestible, semi-purified diets at or below the dietary available P requirement to estimate the effect of BW on endogenous P loss. Experiments 1, 2, and 3 were conducted with pigs averaging 27, 59, and 98 kg of BW, respectively. In each experiment, pigs were placed in metabolism crates and allotted by weight and litter to 3 dietary treatments. The basal diet consisted of sucrose, dextrose, cornstarch, and casein fortified with minerals (except P) and vitamins. Diets 1, 2, and 3 in Exp. 1 were the basal diet with 0, 0.078, or 0.157% added P, respectively, from monosodium phosphate. In Exp. 2 and 3, diets 1, 2, and 3 were the basal diet with 0, 0.067, and 0.134% added P, respectively, from monosodium phosphate. Within replicate, pigs were fed equal amounts of feed twice daily. Pigs were adjusted to treatments for 7 d before a 6-d, marker-to-marker collection of feces and urine. Phosphorus intakes for pigs fed the 3 diets ranged from 1.73 to 3.91 g/d in Exp. 1, from 2.18 to 5.32 g/d in Exp. 2, and from 1.96 to 6.26 g/d in Exp. 3. Fecal P excretion and P absorption increased linearly (P < 0.05) with increasing P intake. In the 3 experiments, urinary P excretion (g/d) was low for pigs fed diet 1 (0.010, 0.011, 0.019) and diet 2 (0.013, 0.058, 0.084) and was low for pigs fed diet 3 in Exp. 1 (0.037); however, urinary P was greater in pigs fed diet 3 in Exp. 2 and 3 (0.550 and 0.486, respectively). When P absorption (Y, g/d) was regressed on P intake (X, g/d) in Exp. 1, 2, and 3, the relationships were linear (P < 0.01): Y = -0.110 + 0.971X (R2 = 0.999), Y = -0.156 + 0.939X (R2 = 0.998), and Y = -0.226 + 0.8919X (R2 = 0.982), respectively. Thus, our estimates of endogenous P loss at zero P intake were 110, 156, and 226 mg/d for 27-, 59-, and 98-kg pigs, respectively. When these Y-intercepts were regressed on BW, the relationship was Y = 63.06 + 1.632X (R

  9. Comparative effects of direct-fed microbials alone or with a trace minerals supplements on the productive performance, blood metabolites, and antioxidant status in grazing Awassi lambs.

    Science.gov (United States)

    Alhidary, I A; Abdelrahman, M M; Khan, R U

    2016-12-01

    Twenty Awassi lambs were used to find the effects of direct-fed microbials (DFM) and long-acting trace minerals rumen bolus (TMB) supplements on performance, blood biochemical variables, and antioxidant status of the lambs under grazing conditions. The lambs were randomly distributed into four groups as follows: (1) untreated, (2) oral dose of 5 mL DFM, (3) TMB, or (4) oral dose of 5 mL DFM and TMB. The treatments were carried out for 90 days. Supplementation with TMB significantly increased (P < 0.05) average daily gain (ADG) and feed efficiency compared with the control. A significant (P < 0.05) increase in blood albumin in the DFM and a significant (P < 0.05) decrease in aspartate aminotrasferase were found in the lambs supplemented with TMB alone or in combination with DFM. Supplementing lambs with TMB resulted in higher glutathione peroxidase, total antioxidant capacity (P < 0.001) and activity of superoxide dismutase (P < 0.05) compared with no supplementation and supplementation with DFM only. In conclusion, TMB supplementation had a positive impact on performance traits and the antioxidant system of the lambs under grazing condition.

  10. Comparison of behaviour, performance and mortality in restricted and ad libitum-fed growing rabbits.

    Science.gov (United States)

    Dalmau, A; Abdel-Khalek, A M; Ramon, J; Piles, M; Sanchez, J P; Velarde, A; Rafel, O

    2015-07-01

    The objective of this study was to determine whether rabbits fed in a restricted regimen (75%) showed increased competition for feeding, drinking and use of specific areas of the cages as compared with those provided feed ad libitum. This evaluation was carried out by measuring their space utilisation in the cage, the incidence of agonistic behaviour and rates of mortality. In total, 504 rabbits between 31 and 66 days of age were used in this study. A total of 200 heavy-weight rabbits and 56 light-weight rabbits were randomly housed in 32 cages, each cage containing eight rabbits: 25 cages housing heavy rabbits and seven cages housing the light-weight ones. They were all fed ad libitum (AD). In addition, a total of 208 heavy-weight rabbits and 40 light-weight rabbits were randomly housed in 31 cages, each of them containing eight rabbits: 26 cages housing heavy weight rabbits and five cages housing light-weight ones. They were all fed a restricted diet (R) regimen. The restriction was calculated to be 75% of the feed consumed by the AD group. The total space available in the cage was 3252 cm(2), with a stocking density of 24.6 animals/m(2). Animals between 32 and 60 days of age from 20 different cages were observed nine times per week (morning or afternoon) by means of scan and focal sampling by one observer. During each period, cages were assessed for 5 min, registering every minute the position of all the animals in relation to Area A (feeder), Area B (central part) or Area C (back and drinker area). The incidence of agonistic behaviour such as displacement, biting and jumping on each other was also assessed. Performance variables such as daily gain and feed conversion ratio, in addition to general health status and mortality rates, were recorded for all rabbits. When the rabbits were under restricted feeding, the competition for feed and drink increased with clear signs of agonistic behaviour such as biting, displacement and animals jumping on top of each other

  11. Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees

    Directory of Open Access Journals (Sweden)

    S.H. Abu Hafsa

    2016-12-01

    Full Text Available This study aimed to evaluate the effect of feeding dried foliage (leaves and petioles of Acacia saligna, Leucaena leucocephala or Moringa oleifera on the performance, digestibility, N utilisation, caecal fermentation and microbial profiles in New Zealand White (NZW rabbits. One hundred weaned male NZW rabbits weighing 819.2±16.6 g and aged 35±1 d were randomly allocated into 4 groups of 25 rabbits each. Rabbits were fed on pelleted diets containing 70% concentrate mixture and 30% Egyptian berseem (Trifolium alexandrinum hay (Control diet or one of the other 3 experimental diets, where 50% of berseem hay was replaced with A. saligna (AS, L. leucocephala (LL or M. oleifera (MO. Compared to Control diet, decreases in dry matter (DM; P=0.004, organic matter (P=0.028, crude protein (CP; P=0.001, neutral detergent fibre (P=0.033 and acid detergent fibre (P=0.011 digestibility were observed with the AS diet. However, DM and CP digestibility were increased by 3% with the MO diet, and N utilisation was decreased (P<0.05 with AS. Rabbits fed AS and LL diets showed decreased (P=0.001 average daily gain by 39 and 7%, respectively vs. Control. Feed conversion was similar in Control and MO rabbits, whereas rabbits fed AS diet ate up to 45% more feed (P=0.002 than Control rabbits to gain one kg of body weight. Caecal ammonia-N was increased (P=0.002 with LL, while acetic acid was decreased (P=0.001 with AS diet vs. other treatments. Caecal E. coli and Lactobacillus spp. bacteria counts were decreased with MO by about 44 and 51%, respectively, vs. Control. In conclusion, under the study conditions, tree foliage from M. oleifera and L. leucocephala are suitable fibrous ingredients to be included up to 150 g/kg in the diets of growing rabbits, and can safely replace 50% of berseem hay in diets of NZW rabbits without any adverse effect on their growth performance. Foliage from M. oleifera had a better potential as a feed for rabbits than that from L

  12. Substituição do milho por farelo de palma forrageira em dietas de ovinos em crescimento: desempenho Replacement of corn by forage cactus meal in growing lambs diets: performance

    Directory of Open Access Journals (Sweden)

    Robson Magno Liberal Véras

    2005-02-01

    Full Text Available Objetivou-se, com este trabalho, avaliar quatro níveis de substituição do milho (0; 33; 67 e 100% pelo farelo de palma forrageira sobre o desempenho de ovinos em crescimento terminados em confinamento. Vinte carneiros mestiços Santa Inês foram distribuídos em delineamento em blocos ao acaso, com quatro tratamentos (níveis de substituição do milho pelo farelo de palma e cinco repetições. Além do milho e/ou farelo de palma, os animais receberam feno de Tifton (Cynodon dactylon, como volumoso, farelo de soja, calcário e sal mineral. O ganho de peso e a conversão alimentar diminuíram, enquanto os consumos de FDN e de FDA aumentaram linearmente com a substituição. Os consumos de matéria seca, de proteína bruta, de matéria orgânica e de carboidratos totais e o rendimento de carcaça não foram influenciados pela substituição do milho pelo farelo de palma.The objective of this work was to evaluate four corn replacement levels (0, 33, 67 and 100% by forage cactus meal on performance of feedlot growing lambs. Twenty crossbred lambs were allotted to a completely randomized block design with four treatments (replacement of corn by forage cactus meal and five replications. Besides corn and/or forage cactus meal, the animals were fed Tifton hay (Cynodon dactylon, as forage, soybean meal, limestone and mineral salt. Weight gain and feed:gain ratio decreased and intakes of NDF and ADF increased linearly with corn replacement. The intakes of dry matter, crude protein, organic matter and total carbohydrates and carcass yield were not affected by replacement of corn by forage cactus meal.

  13. Feeding sunflower oil to partially defaunate the rumen increases nitrogen retention, urea-nitrogen recycling to the gastrointestinal tract and the anabolic use of recycled urea-nitrogen in growing lambs.

    Science.gov (United States)

    Doranalli, Kiran; Mutsvangwa, Timothy

    2011-05-01

    The objective of the present study was to delineate how interactions between feeding sunflower oil (SFO) to partially defaunate the rumen and altering dietary ruminally fermentable carbohydrate may alter urea-N kinetics and N metabolism in lambs. In a 4 × 4 Latin square with a 2 × 2 factorial arrangement of treatments, four Suffolk ram lambs (61·5 (se 4·0) kg) were used. Treatments were 0 ( - SFO) v. 6 % (+SFO) SFO and dry-rolled barley (DRB) v. pelleted barley (PB). N balance was measured over 4 d, with concurrent measurement of urea-N kinetics using continuous intra-jugular infusions of [(15)N(15)N]urea. Feeding SFO decreased (P = 0·001) ruminal protozoa and NH3-N concentrations. Urinary N excretion was lower (P = 0·003), and retained N was higher (P = 0·002) in +SFO lambs compared with - SFO lambs. Endogenous production of urea-N (urea-N entry rate; UER) was similar across treatments. Urea-N transfer to the gastrointestinal tract (GIT) (GIT entry rate; GER), expressed as absolute amounts (16·4 v. 13·1 g/d) or as a proportion of the UER (0·693 v. 0·570), its anabolic use (9·0 v. 6·0 g/d) and microbial N supply (14·6 v. 10·9 g/d) were higher (P ≤ 0·001) in +SFO lambs compared with -SFO lambs. As a proportion of the UER, GER was higher, whereas urinary urea-N loss was lower, in lambs fed PB compared with those fed DRB (P = 0·01). In summary, feeding SFO increased urea-N recycling to the GIT and microbial non-NH(3)-N supply, thus providing new evidence that the improved efficiency of N utilization in partially defaunated ruminants could be partly mediated by an increase in urea-N recycling.

  14. Digestibility of dietary fiber in distillers coproducts fed to growing pigs.

    Science.gov (United States)

    Urriola, P E; Shurson, G C; Stein, H H

    2010-07-01

    The objective of this work was to measure the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of dietary fiber in different sources of distillers dried grains with solubles (DDGS) and to calculate hindgut fermentation of dietary fiber in DDGS fed to growing pigs. Diets, ileal digesta, and fecal samples from pigs fed corn or diets containing 1 of 28 sources of distillers coproducts were analyzed for fiber. Of the 28 sources of coproducts, 24 sources were corn DDGS (C-DDGS), 1 source was sorghum DDGS (S-DDGS), 1 source was DDGS from a blend of sorghum and corn (SC-DDGS), 1 source was C-DDGS from beverage production (DDGS(beverage)), and a source of corn distillers dried grain (DDG) was also included in the experiment. Total dietary fiber (TDF) and DM were analyzed in all DDGS sources, ileal digesta, and fecal samples. Hindgut fermentation was calculated by subtracting values for AID from values for ATTD. In 10 sources of DDGS and in ileal and fecal samples from pigs fed those sources, crude fiber, ADF, NDF, insoluble dietary fiber (IDF), and soluble dietary fiber (SDF) were also determined. Concentrations of CP, ether extract, and ash were also analyzed in these samples, and concentrations of organic residue (OR) were calculated by subtracting the concentration of CP, ether extract, and water from OM. The AID and the ATTD of TDF differed (P sources of C-DDGS. The average AID of TDF in 10 sources of C-DDGS (21.5%) was not different (P > 0.05) from the AID of TDF in corn (16.5%), but the ATTD and the hindgut fermentation of TDF in the 10 sources of C-DDGS (44.5 and 23.0%, respectively) were greater (P fiber, NDF, IDF, SDF, and TDF were not different between C-DDGS and S-DDGS, but the AID of ADF was greater (P sources of DDGS. The AID, ATTD, and hindgut fermentation of TDF were not different between DDGS from an ethanol plant and DDGS from a beverage plant. The average AID, ATTD, and hindgut fermentation of TDF in the 24 sources of C

  15. Phosphorus balance and fecal losses in growing Standardbred horses in training fed forage-only diets.

    Science.gov (United States)

    Ögren, G; Holtenius, K; Jansson, A

    2013-06-01

    This study examined the P balance and fecal P losses in growing Standardbred horses in training fed a forage-only diet with or without P supplementation and assessed the magnitude and proportion of the soluble, inorganic P (Pi) fraction in feces. Fourteen Standardbred horses (aged 20.0 ± 0.3 mo) adapted to ad libitum intake of grass forage containing 0.25% P were used in a crossover experiment investigating 2 dietary treatments with (high-P) and without (low-P) mineral supplementation for 6 d. Daily feed intake and refusals were weighed. Spot samples of feces were collected twice daily on d 4 to 6 and analyzed for total P and Pi. Acid-insoluble ash was used as a marker for total fecal output. Spot samples of urine were collected once on d 4 to 6 and analyzed for P and creatinine. Daily P intake was greater (P urine was less than 0.2 g/d on both diets. Using simple regression analysis, fecal endogenous P losses were estimated to be less than 10 mg/kg BW. Phosphorus retention was 1.6 ± 0.6 and 0.3 ± 0.6 g/d on the high- and low-P diets, respectively, but only that for the high-P diet was greater (P Phosphorus was mainly excreted in feces and both total fecal P and Pi excretion had a strong relationship to P intake. More than 80% of total P appeared to be soluble. Fecal endogenous P losses were similar to those described previously in growing horses.

  16. Metabolic profile in growing buffalo heifers fed diet with different energy content

    Directory of Open Access Journals (Sweden)

    B. Gasparrini

    2010-02-01

    Full Text Available Aim of this study was to verify the relation among the mediators and indicators of nutritional status like insulin, glucagon, urea, cholesterol, triglycerides and total proteins in growing buffalo heifers, fed diets with different energy density. 12 Murrah heifers were randomly allocated into two dietary treatments (High, Group H; Low, Group L that differed in energetic levels (Group H: 5.8 UFL/d; Group L: 3.6 UFL/d. Every 30 days, for a total of five times, blood samples were collected at 08.00 h, before feeding, from the jugular vein in vacutainer tubes and analysed to determine metabolic profile. Data on haematic constants were analysed by ANOVA for repeated measures with treatment as the main factor. Low energy availability and low NSC reduced the glucose and insulin and increased glucagone and urea blood levels. The increase of NSC in the diet of group H during the experiment may caused a reduction of the fibre digestibility after the period of adaptation of the rumen microflora and, as a paradox effect, suffered for an energetic lack with a subsequent activation of lipolysis and mobilization of their body reserves. Liver and muscular synthesis increase in group with a high energy availability.

  17. Standardized total tract digestibility of phosphorus in various inorganic phosphates fed to growing pigs.

    Science.gov (United States)

    Kwon, Woong Bi; Kim, Beob Gyun

    2017-06-01

    An experiment was conducted to determine the standardized total tract digestibility (STTD) of phosphorus (P) in five sources of inorganic phosphate fed to growing pigs, including dicalcium phosphate (DCP), monodicalcium phosphate (MDCP), monocalcium phosphate (MCP), tricalcium phosphate (TCP) and monosodium phosphate (MSP, reagent grade). Six barrows (42.4 ± 1.1 kg) individually housed in metabolism crates were allotted to a 6 × 6 Latin square design with six dietary treatments and six periods. Each experimental period consisted of a 4 day adaptation period and a 5 day collection period. The five experimental diets contained 0.24 to 0.34% of P from each inorganic phosphate as a sole source of P. A P-free diet was also prepared to estimate the basal endogenous loss of P. The STTD of P in MSP (94.9%) was not different from the STTD of P in MCP (93.0%), but was greater (P phosphates such as DCP, MDCP and TCP, and digestibility of P in DCP and MDCP was greater than that in the TCP. © 2017 Japanese Society of Animal Science.

  18. Nutrient utilization and manure P excretion in growing pigs fed corn-barley-soybean based diets supplemented with microbial phytase.

    Science.gov (United States)

    Emiola, Adewale; Akinremi, Oluwole; Slominski, Bogdan; Nyachoti, C Martin

    2009-02-01

    The effect of high levels of microbial phytase supplementation in diets for growing pigs was studied in a 2-week performance and nutrient digestibility trial involving 28 growing pigs weighing 16.4 +/- 1.06 (mean +/- SD) kg. Seven corn-barley-soybean meal-based diets consisting of a positive control (PC) formulated to meet or exceed NRC nutrient requirements; a negative control (NC) with non-phytate P reduced by 0.1% unit from NRC requirement and fed without or with 500 or 1000 U/kg; a doubled negative control (DNC) with no added inorganic P and fed without or with 2000 or 4000 U/kg. Chromic oxide was added as an indigestible marker and all diets were fed as mash. Pigs fed the PC diet had a higher P digestibility compared with those fed the NC (P DNC (P DNC diet resulted in linear (P DNC diets. Apparent total tract digestibility of N, OM and DM were higher (P DNC diet, but not the NC diet (P DNC diet resulted in a linear increase (P DNC diets linearly decreased fecal P (P DNC diets (P < 0.05). The results of this study show that complete removal of inorganic P from growing pig diets coupled with phytase supplementation improves digestibility and retention of P and N, thus reducing manure P excretion without any negative effect on pig performance.

  19. Standardized ileal digestible tryptophan to lysine ratios in growing pigs fed corn-based and non-corn-based diets

    Science.gov (United States)

    Two 21-d experiments were conducted to determine the optimum standard ileal digestible (SID) Trp:Lys ratio in growing pigs fed corn-based diets compared to non-corn-based diets. The primary response variables in both experiments were ADG and plasma urea N (PUN) concentrations with the optimum SID Tr...

  20. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs.

    Science.gov (United States)

    Almeida, F N; Petersen, G I; Stein, H H

    2011-12-01

    The objectives of this experiment were to determine the apparent ileal digestibility and the standardized ileal digestibility (SID) of CP and AA in bakery meal, corn gluten meal, corn gluten feed, corn germ meal, and hominy feed and to compare these values with the apparent ileal digestibility and SID of CP and AA in corn and distillers dried grains with solubles (DDGS). Eight growing barrows (initial BW: 82.5 ± 5.5 kg) were randomly allotted to an 8 × 8 Latin square design with 8 diets and 8 periods. Diets contained corn, DDGS, bakery meal, corn gluten meal, corn gluten feed, corn germ meal, or hominy feed as the sole source of protein and AA. An N-free diet was used to measure basal endogenous losses of AA and protein. Pigs were fed experimental diets for eight 7-d periods, with ileal digesta being collected on d 6 and 7 of each period. Results indicated that the SID of Lys in corn gluten meal (78.7%) was greater (P bakery meal, corn germ meal, and hominy feed (46.0, 48.4, 68.4, and 58.8%, respectively). The SID of all indispensable AA except Arg, Leu, and Met in bakery meal were not different from those in DDGS. The SID of Arg, His, Leu, and Met in corn gluten feed were less (P bakery meal had SID values of most AA that were less than in corn, but corn gluten meal had SID values for most AA that were greater than the SID of AA in corn, bakery meal, and corn coproducts.

  1. FEDS

    DEFF Research Database (Denmark)

    Venable, John; Pries-Heje, Jan; Baskerville, Richard

    2016-01-01

    Evaluation of design artefacts and design theories is a key activity in Design Science Research (DSR), as it provides feedback for further development and (if done correctly) assures the rigour of the research. However, the extant DSR literature provides insufficient guidance on evaluation...... to enable Design Science Researchers to effectively design and incorporate evaluation activities into a DSR project that can achieve DSR goals and objectives. To address this research gap, this research paper develops, explicates, and provides evidence for the utility of a Framework for Evaluation in Design...... Science (FEDS) together with a process to guide design science researchers in developing a strategy for evaluating the artefacts they develop within a DSR project. A FEDS strategy considers why, when, how, and what to evaluate. FEDS includes a two-dimensional characterisation of DSR evaluation episodes...

  2. Sunlight exposure increases vitamin D sufficiency in growing pigs fed a diet formulated to exceed requirements.

    Science.gov (United States)

    Alexander, B M; Ingold, B C; Young, J L; Fensterseifer, S R; Wechsler, P J; Austin, K J; Larson-Meyer, D E

    2017-04-01

    Traditional confinement practices limit exposure to sunlight and vitamin D synthesis, and vitamin insufficiency occurs even with dietary supplementation. The aim of this study was to determine the effect of limited sun exposure on serum concentration of vitamin D and the expression of vitamin D synthesizing enzymes in the liver and kidney of pigs on a vitamin D sufficient diet. White-pigmented grower pigs (29.7 ± 2.3 kg) fed 15% CP diet ad libitum providing >1,200 IU vitamin D 3 /kg of feed were exposed to sunlight for 1 h each day at solar noon for 14 d at the spring equinox (March pigs, n = 10) or summer solstice (June pigs, n = 5) and again before slaughter in June (March pigs) and September (June pigs). Blood for the analysis of 25(OH)D was collected before and after sunlight exposure. Traditionally housed pigs served as controls. After initial sun exposure, blood samples were collected from June pigs daily for 5 d and weekly for 8 wk to determine vitamin D3 and 25(OH)D decay, respectively. Kidney and liver samples were collected from the June pigs at slaughter after sun exposure for analysis of messenger RNA expression of vitamin D binding protein and synthesizing/degrading enzymes. Average daily gain (ADG) was not influenced (P > 0.5) by sunlight exposure. June pigs had fewer days on feed, lower (P = 0.003) ADG and were slaughtered at a lighter (P P D for all pigs. March pigs, obtained from a Midwest producer, had lower (P D than June pigs born on-farm. Initial sunlight exposure increased serum concentration of 25(OH)D in March pigs by 200% and June pigs by 67%. Serum concentration of vitamin D3 was decreased (P D decreased (P D binding protein, vitamin D synthesizing CYP2R1, CYP27A1, CYP2D25, or degrading enzyme CYP24A1 were not influenced (P ≥ 0.19) by sunlight exposure. Expression of CYP27B1 was decreased (P = 0.04) in the kidney but tended to be increased (P = 0.06) in the liver after sun exposure. These results suggest limited sun exposure can

  3. Ileal Digestibility of Amino Acids in Selected Feed Ingredients Fed to Young Growing Pigs.

    Science.gov (United States)

    Casas, G A; Jaworski, N W; Htoo, J K; Stein, H H

    2018-03-20

    An experiment was conducted to determine the standardized ileal digestibility (SID) of CP and AA in brewers rice, full-fat rice bran (FFRB), defatted rice bran (DFRB), peanut meal, sesame meal, rapeseed meal, rapeseed expellers, soybean expellers, cassava meal, and bakery meal fed to young growing pigs. Twenty-two barrows (initial BW: 14.09 ± 1.48 kg) were surgically fitted with a T-cannula in the distal ileum and randomly allotted to a replicated 11 × 4 incomplete Latin square design with 11 diets and four 7-d periods in each square. Eleven experimental diets were prepared and test ingredients were the sole source of CP and AA in 10 diets and the eleventh diet was a N-free diet used to measure basal ileal endogenous losses of CP and AA. Chromic oxide (0.4%) was included in all diets as an indigestible marker and ileal digesta were collected on d 6 and 7 of each period. Results indicated that the SID of CP and AA was greatest (P < 0.05) in brewers rice and sesame meal and least (P < 0.05) in cassava meal. The SID of indispensable AA was greater (P < 0.05) in sesame meal compared with all other ingredients except brewers rice. Full-fat rice bran had greater (P < 0.05) SID of Arg, Ile, Leu, Lys, and Met compared with DFRB. The SID of CP and most AA was not different among rapeseed meal, rapeseed expellers, and soybean expellers. Bakery meal had the least (P < 0.05) SID of most AA compared with all other ingredients, with the exception of cassava meal. The concentration of standardized ileal digestible CP was greater (P < 0.05) in sesame meal and peanut meal (482.32 and 452.44 g/kg DM, respectively) than in all other ingredients. Soybean expellers had the greatest (P < 0.05) concentration of standardized ileal digestible Lys (22.98 g/kg DM) followed by rapeseed meal (16.11 g/kg DM) and rapeseed expellers (16.17 g/kg DM). Cassava meal and bakery meal had the least (P < 0.05) concentration of standardized ileal digestible CP and most AA compared with the other

  4. Residues of dioxins and PCBs in fat of growing pigs and broilers fed contaminated feed

    NARCIS (Netherlands)

    Hoogenboom, L.A.P.; Kan, C.A.; Bovee, T.F.H.; Weg, van der G.; Onstenk, C.G.M.; Traag, W.A.

    2004-01-01

    To investigate the kinetics of PCBs and dioxins, 3 week old broilers and 3 month old pigs were fed with a 10-fold diluted feed from the Belgium crisis for one week, followed by a period on clean feed. In the case of broilers this resulted in levels for dioxins, non-ortho and mono-ortho PCBs in fat

  5. Nitrogen, phosphorus and carbon excretion and losses in growing pigs fed Danish or Asian diets

    DEFF Research Database (Denmark)

    Prapaspongsa, Trakarn; Vu, Van Thi Khanh; Poulsen, Hanne Damgaard

    2008-01-01

    The objectives of this study were to determine inputs and outputs of nitrogen (N), phosphorus (P) and carbon (C) and to estimate the nutrient losses during housing and storage in order to address these important parts of the whole manure management systems in pigs fed different diets....

  6. Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey

    Directory of Open Access Journals (Sweden)

    R. Rech

    2006-12-01

    Full Text Available Saccharomyces cerevisiae strain W303 was transformed with two yeast integrative plasmids containing Kluyveromyces lactis LAC4 and LAC12 genes that codify beta-galactosidase and lactose permease respectively. The BLR030 recombinant strain was selected due to its growth and beta-galactosidase production capacity. Different culture media based on deproteinized cheese whey (DCW were tested and the best composition (containing DCW, supplemented with yeast extract 1 %, and peptone 3 % (w/v was chosen for bioreactor experiments. Batch, and fed-batch cultures with linear ascending feeding for 25 (FB25, 35 (FB35, and 50 (FB50 hours, were performed. FB35 and FB50 produced the highest beta-galactosidase specific activities (around 1,800 U/g cells, and also the best productivities (180 U/L.h. Results show the potential use of fed-batch cultures of recombinant S. cerevisiae on industrial applications using supplemented whey as substrate.

  7. Effects of milk from goat fed Crotalaria spectabilis seeds on growing rats

    Directory of Open Access Journals (Sweden)

    Rosane Maria Trindade de Medeiros

    1999-01-01

    Full Text Available Seeds of Crotalaria spectabilis, containing the pyrrolizidine alkaloid (PA monocrotaline (MCT, were fed to a lactating dairy goat. Milk from this goat was fed to rats for 8 weeks to determine whether MCT or its toxic metabolites are transferred into the goat’s milk. Rats from the experimental group showed significantly higher (p<0.05 serum levels of ALT, AST, GGT and LDH and less weight gains (p<0.05 than control rats. The most significant lesions in rats consuming the experimental ration were mild to moderate interstitial pneumonia and a vacuolar degeneration and occasionally necrosis of periportal hepatocytes. The results of this study indicate that the PA and/or its metabolites are eliminated in milk.

  8. Desempenho e digestibilidade de nutrientes em ovinos alimentados com rações contendo farelo de babaçu Performance and nutrient digestibility on lambs fed diets containing different levels of babassu meal

    Directory of Open Access Journals (Sweden)

    Antônio Robson Bezerra Xenofonte

    2008-11-01

    Full Text Available Com o objetivo de avaliar o desempenho, o consumo voluntário e a digestibilidade dos nutrientes, foram utilizados 24 ovinos sem raça definida (SRD, machos não-castrados, com peso inicial de 20 ± 3,25 kg e 4,6 ± 0,8 meses de idade. Os animais foram mantidos em confinamento e alimentados com dietas com farelo de babaçu (0, 10, 20 e 30% em substituição ao feno de capim-colonião. As dietas, isoprotéicas e isoenergéticas, foram fornecidas em forma de ração completa. Utilizou-se um delineamento em blocos casualizados, com quatro tratamentos e seis repetições. O consumo de matéria seca foi influenciado pela inclusão do farelo de babaçu na dieta e apresentou redução de 302 g/dia a cada 10% de participação de farelo de babaçu. A ingestão dos nutrientes e o desempenho foram restringidos pela diminuição do consumo de matéria seca. A inclusão do farelo de babaçu reduziu linearmente o ganho de peso dos animais. A digestibilidade dos nutrientes foi influenciada pelos níveis de farelo de babaçu, mas esse aumento está associado às reduções na ingestão de matéria seca. O farelo de babaçu, ao ser utilizado como alternativa de alimento para cordeiros em crescimento, compromete o consumo de alimentos e o ganho de peso dos animais.With the objective to evaluate the performance, voluntary intake and nutrient digestibilities, 24 NDB (no defined breed, non castrated male lambs with 20 ± 3.25 BW initial and 4.6 ± 0.8 months old were used. Animals were kept in feedlot and fed diets with babassu meal (0, 10, 20 and 30% in substitution to Panicum maximum Jack hay. The diets, isoprotein and isonitrogenous, were fed in a complete mix ration. A completely blocks randomized design, with four treatments and six replicates was used. The dry matter intake was influenced by the inclusion of babassu meal in the diet and presented a reduction of 302 g/day for each 10% of babassu meal inclusion. Nutrient intake and performance were limited by

  9. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... different levels of dietary supplement of rumen degradable ... fed diets supplemented with NS as compared with those lambs fed diet without NS. However, live ..... Performance of Karadi lambs as affected by N. sativa fed with different levels of RDN on weight cuts of half cold carcass weight, fat tail weight ...

  10. Field bean (Vicia faba var. minor as a protein feed for growing lambs with and without protected lysine and methionine supplementation

    Directory of Open Access Journals (Sweden)

    Marco Badii

    2010-01-01

    Full Text Available Thirty-two Appenninica lambs were submitted to a growth trial from day 60 to day 110 of age (on average and the com-  position of gains was estimated by means of the comparative slaughter technique. Sixteen different diets, based on wheat  straw as the forage and on field bean (Vicia faba var. minor as the sole protein feed, were tested both by means of ANOVA  and of response surface analysis, a multiple regression method designed to study additive and interaction effects. This  study thus examined the combined effect of 4 levels of dietary CP (13, 15, 18, 20% DM and 4 levels of rumen protected  lysine and methionine, replacing 4 levels of field bean CP (0, 1, 2, 3 percent units, upon intakes, gains, digestibility and  retentions of nutrients within gains. The animals had rather high gains (250 g/d on average and retention efficiencies both  of feed nitrogen and energy. Dietary CP levels higher than 18% and amino acid supplementation appeared of no use in  improving the lambs’ performance. It is concluded that field bean may represent a valid alternative to soy bean as a pro-  tein feed for growing ruminants in the so-called “organic” animal production where transgenic soy is banned. 

  11. Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs

    DEFF Research Database (Denmark)

    Spindler, H K; Mosenthin, R; Rosenfelder, Pia

    2016-01-01

    , Canberra, Metaxa and Fridericus. Growing barrows with an average initial BW of 30±2 kg were surgically fitted with simple T-cannulas at the distal ileum, and allotted to an 8×9 Youden square design with eight periods of 6 days each and nine pigs. Barley was the sole dietary source of CP and AA. On average...

  12. Extra-slow-growing Tardiphaga strains isolated from nodules of Vavilovia formosa (Stev.) Fed.

    Science.gov (United States)

    Safronova, Vera I; Kuznetsova, Irina G; Sazanova, Anna L; Kimeklis, Anastasiia K; Belimov, Andrey A; Andronov, Evgeny E; Pinaev, Alexander G; Pukhaev, Andrey R; Popov, Konstantin P; Akopian, Janna A; Willems, Anne; Tikhonovich, Igor A

    2015-09-01

    Eleven extra-slow-growing strains were isolated from nodules of the relict legume Vavilovia formosa growing in North Ossetia (Caucasus) and Armenia. All isolates formed a single rrs cluster together with the type strain Tardiphaga robiniae LMG 26467(T), while the sequencing of the 16S-23S rDNA intergenic region (ITS) and housekeeping genes glnII, atpD, dnaK, gyrB, recA and rpoB divided them into three groups. North Ossetian isolates (in contrast to the Armenian ones) were clustered separately from the type strain LMG 26467(T). However, all isolates were classified as T. robiniae because the DNA-DNA relatedness between them and the type strain LMG 26467(T) was 69.6% minimum. Two symbiosis-related genes (nodM and nodT) were amplified in all isolated Tardiphaga strains. It was shown that the nodM gene phylogeny is similar to that of ITS and housekeeping genes. The presence of the other symbiosis-related genes in described Tardiphaga strains, which is recently described genus of rhizobia, as well as their ability to form nodules on any plants are under investigation.

  13. Voluntary feed intake and growth performance of slow-growing pigs fed on increasing levels of ensiled potato hash meal.

    Science.gov (United States)

    Ncobela, C N; Kanengoni, A T; Thomas, R S; Chimonyo, M

    2018-01-01

    The objective of the study was to determine voluntary feed intake and growth performance of Windsnyer pigs fed on increasing levels of potato hash silage meal. Thirty-six growing Windsnyer pigs (19 kg ± 5.59) (mean ± standard deviation (SD)) were individually and randomly assigned to six experimental diets containing 0, 80, 160, 240, 320 and 400 g/kg DM of potato hash silage. Diets containing the potato hash silage were formulated using diet dilution method from 0 g/kg and 400 g/kg. Six pigs were fed on each diet ad libitum for 6 weeks. Average daily feed intake (ADFI), average daily gain (ADG), gain to feed (G/F) ratio, scaled feed intake (SFI) and scaled average daily gain (SADG) were measured weekly. Increasing levels of potato hash silage caused a decrease (P < 0.05) in ADG, G/F ratio and SADG. The ADFI interacted significantly (P < 0.05) with the inclusion level of potato hash silage and week of feeding. Pigs fed on 240 g/kg potato hash silage had greater ADFI in the second, third and fourth week of feeding. There was a quadratic increase (P < 0.05) in ADFI. There was a linear decrease (P < 0.05) in ADG and G/F ratio and SADG as the potato hash silage level increased. Using piecewise regression, potato hash silage can be included up to 240 g/kg DM in Windsnyer pigs without undermining growth performance.

  14. Perfil dos ácidos graxos da carcaça de cordeiros alimentados com grãos de canola em diferentes formas Meat fatty acid profile of lambs fed processed or unprocessed canola seeds

    Directory of Open Access Journals (Sweden)

    Francisco de Assis fonseca de Macedo

    1999-11-01

    Full Text Available O objetivo deste trabalho foi determinar a alteração do perfil dos ácidos graxos da carcaça de ovinos alimentados com dietas contendo grãos inteiros de canola (CI em duas formas de processamentos (quebrados - CQ ou peletizados - CP. Foram utilizados 28 cordeiros, distribuídos num delineamento inteiramente casualizado e abatidos com média de peso vivo entre 31 e 33kg, coletando-se amostras entre a 12ª e 13ª costela. Houve diferença significativa para os ácidos graxos C10:0, C14:1ω5, C15:0, C16:0, C16:1ω7e C17:0, cujas médias foram maiores que na dieta controle. Os ácidos graxos C18:0, C18:1ω9, C18:3ω6, C18:3ω3, C20:0, C20:1ω9, C22:0 e C24:0 sofreram alterações com a inclusão de grãos de canola. Também foi observado diferença significativa para os totais de ácidos graxos mono-insaturados, porém, os totais de ácidos graxos polinsaturados e a relação entre ácidos graxos polinsaturados e saturados foram inalterados. Os resultados levam à conclusão de que a inclusão de grãos inteiros de canola nas dietas para cordeiros altera o perfil dos ácidos graxos independentemente da forma de apresentação.The objective of this experiment was to compare carcass fatty acids profile of lambs fed a control diet and diets containing either whole (WC, cracked (CC or pelleted (PC canola seeds. Twenty-eight lambs assigned to a completely randomized design were fed their respective diets for 132 days and slaughtered between 31 and 33kg of body weight. Samples of muscle Longissimus dorsi, Psoas maior and Psoas menor were collected on the left side of the carcass between the 12th and 13th ribs and 11 cm from the carcass midline. Concentrations of C10:0, C14:ω5, C15:0, C16:0, C16:1ω7. C17:0 and, C18:3ω3 were significantly higher (P < 0.05 in the carcass of lambs fed the three canola seed diets than in the carcass of those fed the control diet. Pelleted canola seeds increased the percentages of C18:1ω9, C18:3ω6, C20:0, C20:1ω9, C22

  15. Blood parameters in growing pigs fed increasing levels of bacterial protein meal

    Directory of Open Access Journals (Sweden)

    Tauson Anne-Helene

    2007-11-01

    Full Text Available Abstract The experiment investigated the effects of increasing dietary levels of bacterial protein meal (BPM on various blood parameters reflecting protein and fat metabolism, liver function, and purine base metabolism in growing pigs. Sixteen barrows were allocated to four different experimental diets. The control diet was based on soybean meal. In the other three diets soybean meal was replaced with increasing levels of BPM, approximately 17%, 35%, and 50% of the nitrogen being derived from BPM. Blood samples from the jugular vein were taken when the body weights of the pigs were approximately 10 kg, 21 kg, 45 kg, and 77 kg. The blood parameters reflecting fat metabolism and liver function were not affected by diet. Both the plasma albumin and uric acid concentrations tended to decrease (P = 0.07 and 0.01, respectively with increasing dietary BPM content, whereas the plasma glucose concentration tended to increase (P = 0.07 with increasing dietary BPM content. It was concluded that up to 50% of the nitrogen could be derived from BPM without affecting metabolic function, as reflected in the measured blood parameters.

  16. Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs.

    Science.gov (United States)

    Wang, Hongliang; Ma, Xiaokang; Xu, Xiao; Shi, Meng; Piao, Xiangshu

    2017-12-01

    The objectives of this study were to determine the chemical composition, ileal amino acid (AA) digestibility of barley varieties and to develop equations to predict the AA digestibility based on the chemical characteristics of individual barley. A wide selection of nine barley varieties in the main growing regions of China was used in the experiment. Ten crossbred pigs (30.9 ± 1.8 kg) were allotted to a 6 × 10 Youden Square. The treatments included a nitrogen-free diet and nine barley test diets. Considerable variation was observed in the content of neutral detergent fiber, acid detergent fiber, crude protein (CP) and all AAs among the barley samples. The standardized ileal digestibility (SID) of indispensable AAs with the exception of arginine, phenylalanine and threonine were different (P digestibility of CP and AAs among barley varieties. It is difficult to predict the SID of most of the amino acids in barely based upon chemical characteristics. © 2017 Japanese Society of Animal Science.

  17. Blood parameters in growing pigs fed increasing levels of bacterial protein meal

    Science.gov (United States)

    Hellwing, Anne Louise F; Tauson, Anne-Helene; Skrede, Anders

    2007-01-01

    The experiment investigated the effects of increasing dietary levels of bacterial protein meal (BPM) on various blood parameters reflecting protein and fat metabolism, liver function, and purine base metabolism in growing pigs. Sixteen barrows were allocated to four different experimental diets. The control diet was based on soybean meal. In the other three diets soybean meal was replaced with increasing levels of BPM, approximately 17%, 35%, and 50% of the nitrogen being derived from BPM. Blood samples from the jugular vein were taken when the body weights of the pigs were approximately 10 kg, 21 kg, 45 kg, and 77 kg. The blood parameters reflecting fat metabolism and liver function were not affected by diet. Both the plasma albumin and uric acid concentrations tended to decrease (P = 0.07 and 0.01, respectively) with increasing dietary BPM content, whereas the plasma glucose concentration tended to increase (P = 0.07) with increasing dietary BPM content. It was concluded that up to 50% of the nitrogen could be derived from BPM without affecting metabolic function, as reflected in the measured blood parameters. PMID:17996082

  18. Punting Lamb

    OpenAIRE

    Jackson, T.; Malcolm, Bill

    2011-01-01

    We present in clear, readable terms how to understand the risky aspects of a ewe purchase decision. Expected lamb prices in the future are an important driver of ewe prices now. We derive easy methods of determining the relationship between future lamb prices and current ewe prices. This lends to an evaluation of rules of thumb showing that the 'bet' and the 'odds' are keys to good investment.

  19. Desempenho e características de carcaça de cordeiros alimentados em comedouros privativos recebendo rações contendo semente de girassol Performance and carcass traits of lambs fed diets containing sunflower seed in creep feeding

    Directory of Open Access Journals (Sweden)

    Vicente de Paulo Macedo

    2008-11-01

    Full Text Available Avaliaram-se o desempenho e as características quali e quantitativas da carcaça de cordeiros alimentados com ração contendo semente de girassol. Utilizaram-se 16 cordeiros distribuídos aleatoriamente em um delineamento inteiramente casualizado com quatro tratamentos (0,00; 6,60; 13,20 ou 19,80% de semente de girassol na matéria natural, cada um com quatro repetições, totalizando 16 cordeiros. As dietas continham 2,65; 2,78; 2,89 e 2,93 Mcal/kg de energia metabolizável e 18,38; 18,75; 19,98 e 21,18% de proteína bruta, respectivamente, e foi fornecida ad libitum. Os cordeiros foram pesados a cada 14 dias e mantidos com as ovelhas até atingirem 28 kg, quando foram abatidos, após jejum de sólidos por 18 horas, para obtenção do peso vivo ao abate e registro do peso da carcaça quente e do conteúdo gastrintestinal, utilizados no cálculo do peso de corpo vazio. As carcaças foram mantidas por 24 horas em câmara frigorífica em temperatura de 5ºC para obtenção do peso de carcaça fria. Os níveis de semente de girassol na dieta não afetaram as características de desempenho dos cordeiros. No entanto, os pesos de carcaça quente e de carcaça fria; os pesos de pescoço, baixo, paleta, costela descoberta, costela, lombo; e os rendimentos comerciais de carcaça e costela descoberta, costela, lombo, paleta, pescoço e baixo sofreram efeito da adição da semente de girassol. O fornecimento de semente de girassol na dieta não influencia as características qualitativas e morfométricas da carcaça de cordeiros.Performance and quantitative and qualitative carcass traits of lambs fed with diets containing sunflower seed were evaluated. Sixteen lambs were randomly distributed to a completely randomized design with four diets (0.00, 6.60, 13.20 or 19.80% of sunflower seed, % as fed, with 4 replications. The diets contained 2.65, 2.78, 2.89 and 2.93 Mcal / kg of metabolize energy and 18.38, 18.75, 19.98 and 21.18% crude protein

  20. The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.

    Science.gov (United States)

    Janiszewski, Piotr; Grześkowiak, Eugenia; Lisiak, Dariusz; Borys, Bronisław; Borzuta, Karol; Pospiech, Edward; Poławska, Ewa

    2016-01-01

    The research was carried out on 32 crossbred pigs of Polish Large White × Danish Landrace with Duroc and 80 rams, crossbreds of the Prolific-Dairy Koludzka Sheep with the Ile de France, a meat sheep. The fodder for the animals was enriched with the unsaturated fatty acids originated mainly from linseed and rapeseed oils. The fatty acid profile was determined in cooked longissimus lumborum, roasted triceps brachii and raw ripened rump from pigs as well as in grilled lambs' legs and their corresponding raw materials. Roasting caused the most pronounced increase of the saturated fatty acids and decrease in the polyunsaturated fatty acids of heated pork muscles. The smallest changes were observed in grilled lamb legs. The heating processes applied in this study, in most cases, did not cause essential changes in the indices of pro-health properties of fatty acid, therefore meat in the majority fulfil the latest recommendations of EFSA and FAO/WHO according to human health.

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs.

    Science.gov (United States)

    Gallardo, B; Manca, M G; Mantecón, A R; Nudda, A; Manso, T

    2015-04-01

    Forty-eight Churra ewes with their new-born lambs were separated into four dietary treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E (LO plus 400 mg/kg TMR of synthetic vitamin E) and LO-Nat E (LO plus 400 g/kg TMR of natural vitamin E). Linseed oil caused an increase in trans-11 C18:1 (VA), trans-10 C18:1, cis-9, trans-11 C18:2 (RA), trans-10, cis-12 C18:2 and C18:3 n-3 (ALA) in milk fat compared to the Control. The addition of vitamin E to the LO diets did not influence significantly the majority of milk fatty acids compared with the LO diet alone. Trans-10 C18:1, VA, RA, trans-10, cis-12 C18:2 and LA levels were higher in intramuscular lamb fat from treatments with linseed oil. No statistically significant differences were observed in these FA due to vitamin E supplementation or the type of vitamin E (synthetic vs. natural). Vitamin supplementation resulted in lipid oxidation levels below the threshold values for detection of rancidity in lamb meat. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet.

    Science.gov (United States)

    Cottrell, J J; Ponnampalam, E N; Dunshea, F R; Warner, R D

    2015-07-01

    As nitric oxide (NO) is postulated to be a mediator of the effects of pre-slaughter stress on meat quality the aims of this experiment were to investigate the effects of modulating NO pharmacologically on meat quality of sedentary lambs. As pharmacological NO donors are prohibitively expensive to use in the lamb model L-Arginine, the substrate for NO synthase (NOS) was infused into lambs and increased NO production by ~30%. In a 2 × 2 factorial design we infused either L-Arginine (500 mg/kg) or the NOS inhibitor L-N(G) nitroarginine methyl ester hydrochloride (L-NAME, 30 mg/kg) 190 min pre-slaughter and investigated meat quality in the Longissimus thoracis lumborum (LTL) or Semimembranosus (SM). The principal outcome of the experiment was that L-NAME inhibited proteolysis and reduced tenderness in the SM. These data indicate that events pre-slaughter that affect NO synthesis can influence meat tenderness, potentially via altered muscle metabolism or modulation of proteolytic enzymes. Crown Copyright © 2015. Published by Elsevier Ltd. All rights reserved.

  3. The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels.

    Science.gov (United States)

    Abou-Kassem, D E; Mahrose, Kh M; Alagawany, M

    2016-03-01

    This study was conducted to verify whether vitamin (Vit) E or natural clay as feed additives has the potential to modulate the deleterious effects resulting from exposure to cadmium (Cd) in growing Japanese quail. 648 Japanese quail chicks (1 week old) were used to evaluate the effects of dietary Cd (0, 40, 80 and 120 mg/kg diet) and two levels of Vit E (0, 250 mg/kg diet) or two levels of natural clay (0 and 100 mg/kg diet) to study the influences of Cd, Vit E, clay or their different combinations on growth performance, carcass traits, some blood biochemical components and Cd residues in muscles and liver. Live BW and weight gain of quails were linearly decreased with increasing dietary Cd levels. Moreover, feed conversion was significantly worsened with increasing Cd level. Mortality percentage was linearly increased as dietary Cd level increased up to 120 mg/kg diet. Carcass percentage was linearly decreased as dietary Cd level increased. While, giblets percentage were linearly and quadratically differed as dietary Cd level increased. Cd caused significant changes in total plasma protein, albumin, globulin, A/G ratio, creatinine, urea-N and uric acid concentrations as well as ALT, AST and ALP activities. Increasing dietary Cd level was associated with its increase in the muscles and liver. Dietary supplementation with 250 mg of Vit E/kg diet or 100 mg clay/kg improved live BW, BW gain and feed conversion when compared with the un-supplemented diet. Quails fed diet contained 250 mg Vit E/kg and those fed 100 mg clay/kg had the highest percentages of carcass and dressing than those fed the un-supplemented diet. Blood plasma biochemical components studied were better when birds received 250 mg of Vit E/kg diet and those received 100 mg clay/kg. Cd residues in the muscles and liver were significantly less in the birds had 250 mg of Vit E/kg or those received 100 mg clay/kg diet than those un-supplemented with Vit E. Growth performance traits and blood plasma

  4. Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay.

    Science.gov (United States)

    Araujo, R C; Pires, A V; Susin, I; Mendes, C Q; Rodrigues, G H; Packer, I U; Eastridge, M L

    2008-12-01

    The objective of this experiment was to evaluate the effects of replacing coastcross hay NDF by soybean hull (SH) NDF on the lactation performance and eating behavior of ewes and also on the performance of their lambs. Fifty-six Santa Inês lactating ewes (56.1 +/- 6.8 kg of initial BW; mean +/- SD) were penned individually and used in a randomized complete block design with 14 blocks and 4 treatments. Diets were formulated to provide similar concentrations of NDF (56%) and CP (16%). The SH NDF replaced 33 (SH33), 67 (SH67), or 100% (SH100) of the NDF contributed by coastcross hay in a 70% forage-based diet (SH0), resulting in SH inclusion rates of 0, 25, 54, and 85% of the dietary DM. Once a week, from the second to the eighth week of lactation (weaning time), ewes were separated from their lambs, stimulated by a 6-IU i.v. oxytocin injection, and hand milked to empty the udder. After 3 h, milk production was obtained after the same procedure. Quadratic effect for milk production (142.4, 179.8, 212.6, and 202.9 g/3 h) and cubic effect for DMI (2.27, 2.69, 3.25, and 3.00 kg/d) were observed as SH inclusion increased from 0 to 85% of the dietary DM. Milk fat (7.59, 7.86, 7.59, and 7.74%), protein (4.53, 4.43, 4.40, and 4.55%), and total solids (18.24, 18.54, 18.39, and 18.64%) did not differ among the 70% forage-based diet and diets with SH NDF replacing 33, 67, or 100% of the NDF. A linear increase in lactose concentration was observed with SH inclusion. Ewe BW gain during the trial showed a cubic response (0.37, 0.03, 4.80, and 2.80 kg) with SH inclusion. The preweaning ADG of lambs increased linearly, and ADG of lambs after weaning decreased linearly with SH inclusion. Final BW of lambs (2 wk after weaning) did not differ among treatments. Eating behavior observations were conducted with 44 ewes. The same facilities, experimental design, dietary treatments, and feeding management were used. Observations were visually recorded every 5 min for a 24-h period when

  5. Metabolism of leucine and alanine in growing rats fed the diets with various protein to energy ratios

    International Nuclear Information System (INIS)

    Tanaka, Hideyuki; Yamaguchi, Michio; Kametaka, Masao

    1975-01-01

    In order to clarify the nutritional significance of metabolism of the carbon skeleton of individual amino acids, the metabolic fates of L-leucine-U- 14 C and L-alanine-U- 14 C were investigated in growing rats fed the diets with various protein calories percents (PC%) at 410 kcal of metabolizable energy. The incorporation of 14 C into body protein in 12 hr after the injection of leucine- 14 C was about 73% of the dose in the 0 and 5 PC% groups, though it decreased with increasing the levels of dietary protein from 10 to 30 PC%. The value of 14 C recovery in body protein almost agreed with the net protein utilization (NPU) determined for the whole egg protein in a similar experimental condition. The 14 C recovery in expired CO 2 and body lipid suggested that the carbon skeleton of leucine is well utilized as an energy source when the dietary carbohydrate is extensively replaced by protein. While, the incorporation of 14 C into body protein from alanine- 14 C was less than about 11% of the dose in all the dietary groups, and the majority of 14 C was recovered in expired CO 2 and body lipid in a remarked contrast to leucine. A similar pattern in urinary excretion of 14 C was obtained for these amino acids, and the refracted rise of 14 C from 10 PC% may give an indication for minimum protein requirements. (auth.)

  6. Prediction of digestible and metabolisable energy in soybean meals produced from soybeans of different origins fed to growing pigs.

    Science.gov (United States)

    Li, Zhongchao; Wang, Xiaoxiao; Guo, Panpan; Liu, Ling; Piao, Xiangshu; Stein, Hans H; Li, Defa; Lai, Changhua

    2015-01-01

    The objective of this experiment was to determine the digestible energy (DE) and metabolisable energy (ME) in 22 sources of soybean meal (SBM) produced from soybeans from different countries and subsequently to establish equations for predicting the DE and ME in SBM based on their chemical composition. The 22 sources of SBM were all processed in Chinese crushing plants, but the soybeans used originated from China (n=6), the US (n=6), Brazil (n=7) or Argentina (n=3). The basal diet was a corn-based diet and 22 additional diets were formulated by mixing corn and 24.3% of each source of SBM. The average DE and ME in SBM from China, the US, Brazil and Argentina were 15.73, 15.93, 15.64 and 15.90 MJ/kg and 15.10, 15.31, 14.97 and 15.42 MJ/kg, respectively, and no differences among countries were observed. From a stepwise regression analysis, a series of DE and ME prediction equations were generated. The best-fit equations for SBM were DE=38.44-0.43 crude fibre -0.98 gross energy +0.11 acid detergent fibre (R2=0.67, pprotein (R2=0.79, psoybean sources used in this experiment. The DE and ME of SBM of different origin can be predicted based on their chemical composition when fed to growing pigs.

  7. Propranolol, a β-adrenergic antagonist, attenuates the decrease in trabecular bone mass in high calorie diet fed growing mice.

    Science.gov (United States)

    Baek, Kyunghwa; Hwang, Hyo Rin; Park, Hyun-Jung; Kwon, Arang; Qadir, Abdul S; Baek, Jeong-Hwa

    2014-09-01

    We investigated the effects of high calorie and low calorie diets on skeletal integrity, and whether β-adrenergic blockade (BB) attenuates bone loss induced by dietary calorie alteration. Male 6-week-old C57BL/6 mice were assigned to either an ad-lib fed control diet (CON), a high calorie diet (HIGH), or a low calorie diet (LOW) group. In each diet group, mice were treated with either vehicle (VEH) or propranolol, a β-adrenergic antagonist. Over 12-weeks, β-blockade mitigated body weight and fat mass increases induced by the high calorie diet. Femoral trabecular bone mineral density and the expression levels of osteogenic marker genes in bone marrow cells were reduced in HIGHVEH and LOWVEH mice, and BB significantly attenuated this decline only in HIGH mice. In summary, the magnitude of bone loss induced by low calorie diet was greater than that caused by high calorie diet in growing mice, and β-blockade mitigated high calorie diet-induced bone loss.

  8. Nitrogen and energy balance in growing mink (Mustela vison) fed different levels of bacterial protein meal produced with natural gas

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Ahlstrøm, Øystein

    2005-01-01

    % (Diet IV) of the digested nitrogen (DN) was replaced with BPM. Nitrogen balance and respiration experiments (indirect calorimetry) were carried out when the animals were approximately 9.5, 14.5, 17.5, 23.5 and 28.5 weeks of age. The apparent digestibility of crude protein and energy decreased......The objective of this study was to estimate the effect of increasing the dietary content of bacterial protein meal (BPM) on energy and protein metabolism in growing mink kits. Sixteen male mink kits of the standard brown genotype were randomly fed one of four diets: A control (Diet III) and 60...... significantly with increasing dietary BPM. The retained nitrogen was 0.45, 0.54, 0.52 and 0.40 g/kg0,75 on Diets I, II, III and IV, respectively, the observed differences between diets being non-significant (p=0.06). Heat production (HE) was between 645 and 665 kJ/kg0.75 on all diets (p=0.78). retained energy...

  9. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

    Science.gov (United States)

    Browne, N A; Apple, J K; Maxwell, C V; Yancey, J W; Johnson, T M; Galloway, D L; Bass, B E

    2013-03-01

    Crossbred pigs (n = 216) were used to test the effects of phase-feeding beef tallow (BT) and yellow grease (YGr) on fresh belly and bacon quality characteristics of growing-finishing swine fed dried distillers grains with solubles (DDGS). Pigs were blocked by initial BW (26.0 ± 5.3 kg) before allotment to pens (6 pigs/pen), and pens (6 pens/block) were assigned randomly to 1 of 6 dietary treatments: 1) corn-soybean meal-based grower and finisher diets formulated with 4.7% YGr fed during all 5 feeding phases (YG15); 2) corn-soybean meal-based diets formulated with 5.0% BT fed during all 5 phases (BT15); 3) diets containing 5.0% BT fed during the first 2 phases and diets with 4.7% YGr fed the last 3 phases (YG345); 4) diets formulated with 5.0% BT fed during first 3 phases and diets containing 4.7% YGr fed during the last 2 phases (YG45); 5) diets containing 4.7% YGr fed during the first 3 phases and diets with 5.0% BT fed during the last 2 feeding phases (BT45); or 6) diets formulated with 4.7% YGr fed during the first 2 phases and diets with 5.0% BT fed during the last 3 phases (BT345). All dietary treatments were formulated with 30% dried distillers grains with solubles (DDGS) during the first 3 phases, 15% DDGS in the fourth phase, and no DDGS during the last phase. Fresh belly quality data were collected on the left-side bellies, whereas bacon from the right-side bellies was prepared under commercial processing conditions. Additionally, USDA-certified No. 1 slices were collected for cooking characteristics and sensory panel evaluations. Bellies from the YG15-fed pigs were softer (P ≤ 0.05) than bellies from BT15-fed pigs; however, instrumentally measured belly firmness was not (P ≥ 0.06) different among treatments. Concentrations of palmitic, stearic, and oleic acids, as well as all SFA and all MUFA, were greater (P bacon (P ≥ 0.06), mechanical bacon tenderness (P ≥ 0.69), and bacon palatability attributes (P ≥ 0.55) were not affected by the dietary

  10. Utilization of Arachis hypogea (Groundnut and Lablab purpureus (lablab Forage Meal Fed Sole or Mixed by Growing Rabbits

    Directory of Open Access Journals (Sweden)

    T. Iyeghe-Erakpotobor, G.

    2012-01-01

    Full Text Available Thirty-six crossbred growing rabbits were used to evaluate performance of rabbits on sole and mixed forage meals in a 3 x 2 factorial experiment consisting three treatments made of Arachis hypogea (groundnut, GFM, Lablab purpureus (lablab, LFM forage meals and 50:50 mixture of both forage meals (GLFM, and two sex groups (males and females in a completely randomized design. Both forages were harvested, chopped and milled before inclusion at 50% rate into the concentrate diet to make complete diets and offered at 125 g/rabbit/day in earthen feeders in the morning at 08.00 hr. Results obtained indicated that forage type did not affect final weight of rabbits. Feed intake and weight gain respectively were similar for GFM (75.26 ± 4.18, 6.02 ± 1.18 g/day, LFM (78.91 ± 3.50, 7.86 ± 0.99 g/day and GLFM (74.35 ± 3.54, 7.53 ± 1.00 g/day. Feed cost and feed cost/kg gain were also similar for all the forage types. Male and female rabbits had similar final weight, feed intake, weight gain, feed cost and feed cost/kg gain. While weight gain was higher on GFM (7.95 ± 1.29 g/day and LFM (7.37 ± 1.39 g/day than GLFM (5.25 ± 1.29 g/day for male rabbits, for female rabbits, weight gain was similar on GLFM (9.81 ± 1.53 g/day and LFM (8.33 ± 1.39 g/day and lower on GFM (4.09 ± 1.97 g/day. Saving/kg gain for male rabbits fed GFM and LFM was $ 0.64-0.81 than GLFM while it was $ 0.91-1.35 for female rabbits fed LFM and GLFM than GFM.

  11. Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits Fed Grasshopper Meal as a Substitute for Fish Meal

    Directory of Open Access Journals (Sweden)

    A. A. Njidda* and C. E. Isidahomen1

    2010-01-01

    Full Text Available An experiment was conducted to evaluate the effect of replacing fish meal with grasshopper meal on haematology, blood chemistry and carcass characteristics of growing rabbits. Forty rabbits of mixed breeds, aged 6-10 weeks, were randomly assigned to the dietary treatments in a complete randomized design with eight rabbits per treatment. The rabbits were fed with diets containing 0, 1.25, 2.50, 3.75 and 5% grasshopper meal in diets designated as T1 (control, T2, T3, T4 and T5, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were slaughtered for carcass evaluation, while blood samples were collected for analysis. The result of the experiment showed significant differences (P0.05 on haemoglobin and mean corpuscular haemoglobin concentration (MCHC. The results also revealed significant differences (P0.05 on serum albumin and total protein. The results of carcass characteristics showed significant differences among treatments (P<0.05 for slaughter weight, carcass weight, dressing percentage, skin pelt, tail, feet and abdominal fat. The slaughter weight and carcass weight were better in groups receiving 2.5% grass hopper meal (50% fish meal replacement. From the results, it can be concluded that inclusion of 2.50% grasshopper meal as a replacement for fish meal (50% replacement has no adverse effects on the haematological parameters, serum biochemistry and carcass characteristics of rabbits.

  12. Evaluation of protein supplementation for growing cattle fed grass silage-based diets: a meta-analysis.

    Science.gov (United States)

    Huuskonen, A; Huhtanen, P; Joki-Tokola, E

    2014-10-01

    The objective of this meta-analysis was to develop empirical equations predicting growth responses of growing cattle to protein intake. Overall, the data set comprised 199 diets in 80 studies. The diets were mainly based on grass silage or grass silage partly or completely replaced by whole-crop silages or straw. The concentrate feeds consisted of cereal grains, fibrous by-products and protein supplements. The analyses were conducted both comprehensively for all studies and also separately for studies in which soybean meal (SBM; n=71 diets/28 studies), fish meal (FM; 27/12) and rapeseed meal (RSM; 74/35) were used as a protein supplement. Increasing dietary CP concentration increased (PCP concentration). The BWG responses were not different for bulls v. steers and heifers (1.4 v. 1.3 g per 1 g/kg DM increase in dietary CP concentration) and for dairy v. beef breeds (1.2 v. 1.7 g per 1 g/kg, respectively). The effect of increased CP concentration declined (PCP diet in each study). The BWG responses to protein supplementation were not related to the CP concentration in the control diet. The BWG responses increased (P0.10) with increasing proportion of concentrate in the diet. All protein supplements had a significant effect on BWG, but the effects were greater for RSM (PCP concentration improved (PCP intake. Assuming CP concentration of 170 g/kg BW marginal efficiency of the utilisation of incremental CP intake was only 0.05. Increasing dietary CP concentration had no effects on carcass weight, dressing proportion or conformation score, but it increased (P<0.01) fat score. Owing to limited production responses, higher prices of protein supplements compared with cereal grains and possible increases the N and P emissions, there is generally no benefit from using protein supplementation for growing cattle fed grass silage-based diets, provided that the supply of rumen-degradable protein is not limiting digestion in the rumen.

  13. Ileal microbiota of growing pigs fed different dietary calcium phosphate levels and phytase content and subjected to ileal pectin infusion.

    Science.gov (United States)

    Metzler-Zebeli, B U; Vahjen, W; Baumgärtel, T; Rodehutscord, M; Mosenthin, R

    2010-01-01

    Two experiments with growing pigs were conducted to determine the effects of dietary P and Ca levels, phytase supplementation, and ileal pectin infusion on changes in bacterial populations in the ileum and on ileal and fecal fermentation patterns. Growing pigs (BW 30.1 +/- 1.3 kg) were fitted with simple T-cannulas at the distal ileum and were fed a low-P corn-soybean meal control diet (3 g of P/kg), or the control diet supplemented with either 15 g of monocalcium phosphate (MCP)/kg (Exp. 1) or 1,000 phytase units of phytase/kg (Exp. 2). Daily infusion treatments consisted of either 60 g of pectin dissolved in 1.8 L of demineralized water or 1.8 L of demineralized water as a control infusion, infused via the ileal cannula. In each experiment, 8 barrows were assigned to 4 dietary treatments according to a double incomplete 4 x 2 Latin square design. The dietary treatments in Exp. 1 were the control diet with water infusion, the control diet with pectin infusion, the MCP diet with water infusion, or the MCP diet with pectin infusion. In Exp. 2, the pigs received the same control treatments as in Exp. 1 and the phytase diet in combination with water or pectin infusion. Gene copy numbers of total bacteria, Lactobacillus spp., Lactobacillus reuteri, Lactobacillus amylovorus/Lactobacillus sobrius, Lactobacillus mucosae, Enterococcus spp., Enterococcus faecium, Enterococcus faecalis, bifidobacteria, the Clostridium coccoides cluster, the Clostridium leptum cluster, the Bacteroides-Prevotella-Porphyrmonas group, and Enterobacteriaceae were determined by quantitative PCR in DNA extracts of ileal digesta. In Exp. 1, addition of MCP reduced ileal gene copy numbers of Enterococcus spp. (P = 0.048), E. faecium (P = 0.015), and the C. leptum cluster (P = 0.028), whereas pectin infusion enhanced (P = 0.008) ileal d-lactate concentration. In Exp. 2, supplemental phytase led to greater ileal gene copy numbers of the C. coccoides (P = 0.041) and C. leptum (P = 0.048) clusters and

  14. Decreased rate of protein synthesis, caspase-3 activity, and ubiquitin-proteasome proteolysis in soleus muscles from growing rats fed a low-protein, high-carbohydrate diet.

    Science.gov (United States)

    Batistela, Emanuele; Pereira, Mayara Peron; Siqueira, Juliany Torres; Paula-Gomes, Silvia; Zanon, Neusa Maria; Oliveira, Eduardo Brandt; Navegantes, Luiz Carlos Carvalho; Kettelhut, Isis C; Andrade, Claudia Marlise Balbinotti; Kawashita, Nair Honda; Baviera, Amanda Martins

    2014-06-01

    The aim of this study was to investigate the changes in the rates of both protein synthesis and breakdown, and the activation of intracellular effectors that control these processes in soleus muscles from growing rats fed a low-protein, high-carbohydrate (LPHC) diet for 15 days. The mass and the protein content, as well as the rate of protein synthesis, were decreased in the soleus from LPHC-fed rats. The availability of amino acids was diminished, since the levels of various essential amino acids were decreased in the plasma of LPHC-fed rats. Overall rate of proteolysis was also decreased, explained by reductions in the mRNA levels of atrogin-1 and MuRF-1, ubiquitin conjugates, proteasome activity, and in the activity of caspase-3. Soleus muscles from LPHC-fed rats showed increased insulin sensitivity, with increased levels of insulin receptor and phosphorylation levels of AKT, which probably explains the inhibition of both the caspase-3 activity and the ubiquitin-proteasome system. The fall of muscle proteolysis seems to represent an adaptive response that contributes to spare proteins in a condition of diminished availability of dietary amino acids. Furthermore, the decreased rate of protein synthesis may be the driving factor to the lower muscle mass gain in growing rats fed the LPHC diet.

  15. Effect Of Dried Olive Oil By-Product Supplementation To Ration On The Performance Of Local Ewes And Their Lambs

    International Nuclear Information System (INIS)

    Mustafa, M.M.M.

    2011-01-01

    The effects of dried olive oil by-products (0, 15 and 30% replacement) on the performance of lactating local ewes and their lambs are the main object of this study. Biochemical, physiological and toxicological aspects, and the safety environmental clearance and fed supplementation of olive oil by-products in ewes feeding are also studied. Moreover, the economic value of olive oil by-products replacement in addition may participate partially in ruminant feeding in Egypt. In the present study, twenty four local dairy ewes at the end of pregnancy (1 weeks before parturition) were used in the 3 experimental diets with 0, 15 and 30% olive oil by-products supplementation and prolonged after weaning and during suckling period (8 weeks after lambing). The 1st lactating lambs of ewes was supplemented with 15% olive oil by-products, the 2nd lactating lambs of ewes supplemented with 30% olive oil by-products and the 3rd lactating lambs of ewes served as control. The results showed that the performance of both ewes and their lambs during the experimental period was improved. It can be concluded that olive oil by-products can partially replace sugar beet pulp in diets of growing and lactating ruminants

  16. Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils

    DEFF Research Database (Denmark)

    Sabino, Marcella; Carmelo, Victor Adriano Okstoft; Mazzoni, Gianluca

    2018-01-01

    Essential oil (EO) dietary supplementation is a new strategy to improve animal health. EO compounds have antiparasitic, antimicrobial, antiviral, antimycotic, antioxidant and anti-inflammatory proprieties. Nutrigenomics investigations represent innovative approaches in understanding the relation...... identified: DNAJB9, MANF, UFM1, CTNNLA1 and NFX1. Our study reveals a sex-dependent effect of EO diet in both tissues, and an influence on the expression of genes mainly involved in immune, inflammatory and stress pathway. Our analysis suggests a sex-dependent effect of the EO dietary supplementation...... the potential of RNA-Sequencing data in order to evaluate the effect of an EO supplementary diet on gene expression in both lamb liver and muscle. Using a treatment and sex interaction model, 13 and 4 differentially expressed genes were identified in liver and muscle respectively. Sex-specific differentially...

  17. Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets.

    Science.gov (United States)

    Castro-Pérez, B I; Garzón-Proaño, J S; López-Soto, M A; Barreras, A; González, V M; Plascencia, A; Estrada-Angulo, A; Dávila-Ramos, H; Ríos-Rincón, F G; Zinn, R A

    2013-08-01

    Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0, 10, 20 and 30%, dry matter basis) in substitution for dry-rolled (DR) corn on characteristics of digestive function and digestible energy (DE) of diet. Treatments did not influence ruminal pH. Substitution of DR corn with DDGS increased ruminal neutral detergent fiber (NDF) digestion (quadratic effect, p<0.01), but decreased ruminal organic matter (OM) digestion (linear effect, p<0.01). Replacing corn with DDGS increased (linear, p≤0.02) duodenal flow of lipids, NDF and feed N. But there were no treatment effects on flow to the small intestine of microbial nitrogen (MN) or microbial N efficiency. The estimated UIP value of DDGS was 44%. Postruminal digestion of OM, starch, lipids and nitrogen (N) were not affected by treatments. Total tract digestion of N increased (linear, p = 0.04) as the DDGS level increased, but DDGS substitution tended to decrease total tract digestion of OM (p = 0.06) and digestion of gross energy (p = 0.08). However, it did not affect the dietary digestible energy (DE, MJ/kg), reflecting the greater gross energy content of DDGS versus DR corn in the replacements. The comparative DE value of DDGS may be considered similar to the DE value of the DR corn it replaced up to 30% in the finishing diets fed to lambs.

  18. Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets

    Directory of Open Access Journals (Sweden)

    B. I. Castro-Pérez

    2013-08-01

    Full Text Available Four male lambs (Katahdin; average live weight 25.9±2.9 kg with “T” type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS levels (0, 10, 20 and 30%, dry matter basis in substitution for dry-rolled (DR corn on characteristics of digestive function and digestible energy (DE of diet. Treatments did not influence ruminal pH. Substitution of DR corn with DDGS increased ruminal neutral detergent fiber (NDF digestion (quadratic effect, p<0.01, but decreased ruminal organic matter (OM digestion (linear effect, p<0.01. Replacing corn with DDGS increased (linear, p≤0.02 duodenal flow of lipids, NDF and feed N. But there were no treatment effects on flow to the small intestine of microbial nitrogen (MN or microbial N efficiency. The estimated UIP value of DDGS was 44%. Postruminal digestion of OM, starch, lipids and nitrogen (N were not affected by treatments. Total tract digestion of N increased (linear, p = 0.04 as the DDGS level increased, but DDGS substitution tended to decrease total tract digestion of OM (p = 0.06 and digestion of gross energy (p = 0.08. However, it did not affect the dietary digestible energy (DE, MJ/kg, reflecting the greater gross energy content of DDGS versus DR corn in the replacements. The comparative DE value of DDGS may be considered similar to the DE value of the DR corn it replaced up to 30% in the finishing diets fed to lambs.

  19. Digestibilidade e ganhos em peso de ovinos alimentados com diferentes fontes de volumosos e recebendo somatotropina recombinante bovina (rBST Digestibility and live weight gain of lambs fed different forages and administration of recombinant bovine somatotropin (rBST

    Directory of Open Access Journals (Sweden)

    Jane Maria Bertocco Ezequiel

    1999-01-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos da aplicação de 20 mg de somatotropina recombinante bovina (rBST de liberação lenta, em períodos de 14 e 28 dias, sobre a ingestão de matéria seca, os coeficientes de digestibilidade de matéria seca (MS, fibra em detergente ácido (FDA, proteína bruta (PB e energia bruta (EB, o balanço de nitrogênio e o ganho de peso diário, em rações à base de silagem de milho, cana-de-açúcar ou bagaço hidrolisado e concentrado. Foi usado um total de 24 borregos mestiços, não-castrados, com média de 4 a 5 meses de idade e 22 ± 2 kg de PV. Não houve efeito da rBST na ingestão de matéria seca, nas digestibilidades de PB e FDA, no balanço de nitrogênio e no ganho de peso diário dos borregos. A digestibilidade da energia bruta foi influenciada pela aplicação de rBST, quando os diferentes volumosos ou períodos pós-aplicação hormonal foram considerados, porém, somente foi observado efeito da ação hormonal sobre a digestibilidade de MS nas dietas à base de silagem de milho.The objective of this work was to evaluate the effect of the administration of 20 mg of slow liberation bovine somatotropin (rBST on the dry matter intake and on the digestibility coefficient of dry matter (MS, acid detergent fiber, crude protein, crude energy, nitrogen balance and the daily weight gain in lambs fed diets based on corn silage, sugar cane or hydrolyzed bagasse and concentrate. Twenty-four crossbred lambs, averaging 4-5 months of age and 22 + 2 kg LW, were used. There was no effect of the rBST on the dry matter intake, the digestibilities of crude protein, acid detergent fiber, the nitrogen balance and the daily weight gain of the lambs. The gross energy digestibility was affected by the rBST administration when different forages or periods post hormonal administration were considered, however, the effect of the hormonal action was observed only on the dry matter digestibility of corn silage diets.

  20. Desempenho e digestibilidade dos nutrientes em cordeiros alimentados com dietas contendo silagem de resíduos de peixe Performance and digestibility of nutrients in lambs fed diets containing fish residue silage

    Directory of Open Access Journals (Sweden)

    Sandra Mari Yamamoto

    2007-08-01

    randomly assigned to one of the following three diets: 1 control diet; 2 SRPAD - 8% freshwater fish (Oreochromis niloticus residue silage; or 3 SRPAM - 8% sea fish (Lophius gastrophisus residue silage. The fish residue silages partially replaced soybean meal in the diet; corn silage (40% DM basis was used as the sole forage source. Animals were feed-restricted and maintained in individual stalls; lambs were weighted every 14 days until they reached 32 kg of BW when biometrical measurements were taken. Twelve 7/8 Ile de France 1/8 Polwarth female lambs were used for determination of nutrient digestibility and nitrogen balance. Dry matter intake and average daily weight were not affected by diet and gender averaging 891.83 and 240.26 g/day, respectively. However, lambs that received SRPAM had greater feed conversion (4.04 than those fed the control diet (3.81 and SRPAD (3.47. Male lambs showed greater body length (60.09 cm and forelimb height (56.11 cm than the female counterparts. Intake and digestibility (90.39% of EE was highest in lambs fed SRPAD while NDF digestibility (59.20% was lowest in those fed the control diet. It can be concluded that fish residue silage can partially replace soybean meal in the diet.

  1. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.

    Science.gov (United States)

    Pan, L; Li, P; Ma, X K; Xu, Y T; Tian, Q Y; Liu, L; Li, D F; Piao, X S

    2016-07-01

    This study was conducted to determine and compare the DE and ME content as well as the apparent total tract digestibility (ATTD) of GE in 28 samples of sorghum grain fed to growing pigs and to generate prediction equations for DE, ME, and the ATTD of GE based on chemical analysis. The 28 samples included 8 low-tannin sorghum cultivars (LTS; tannin ≤ 0.16%), 10 medium-tannin sorghum cultivars (MTS: 0.67% ≤ tannin ≤ 0.98%), and 10 high-tannin sorghum cultivars (HTS; 1.11% ≤ tannin ≤ 1.51%) obtained from 9 provinces in China and 3 samples of LTS cultivars were obtained internationally. The 28 diets were formulated to contain 96.9% of 1 of the 28 sorghum grains and 3.1% of vitamins and minerals. Eighty-four barrows (36.5 ± 3.4 kg initial BW) were used in a randomized complete block design conducted during 2 consecutive periods ( = 6 per treatment) with the pigs fed different diets during the 2 periods. For each period, pigs were placed in metabolic crates for a 5-d total collection of feces and urine following 7 d of adaptation to the diets. Among the 28 samples, GE, CP, and ADF content (DM basis) ranged from 4,363 to 4,496 kcal/kg, 8.26 to 13.41%, and 3.26 to 5.78%, respectively. The average tannin content was 0.08, 0.84, and 1.29% in the LTS, MTS, and HTS samples, respectively. The DE and ME content (DM basis) ranged from 3,861 to 3,989 and from 3,784 to 3,905 kcal/kg, respectively, in LTS; from 3,646 to 3,740 and from 3,588 to 3,669 kcal/kg, respectively, in MTS; and from 3,481 to 3,617 and from 3,418 to 3,538 kcal/kg, respectively, in HTS. The mean DE, ME, DE/GE, ME/GE, and ATTD of GE in MTS were less than those in LTS ( tannin content were all -0.96 ( tannin) - (43.27 × % ADF) + (24.96 × % CP) - (0.71 × % GE) for DE and 3,973 - (262 × % tannin) - (27.24 × % ADF) for ME. Our results strongly indicate that the DE and ME content of sorghum grains are related to their chemical composition, especially their tannin content. The DE and ME content could

  2. Effects of Adding Clostridium sp. WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat.

    Science.gov (United States)

    Li, FuChang; Wang, JinQuan; Huang, LiBo; Chen, HongJu; Wang, ChunYang

    2017-11-27

    Deoxynivalenol (DON) is commonly detected in cereals, and is a threat to human and animal health. The effects of microbiological detoxification are now being widely studied. A total of 24 pigs (over four months) were randomly divided into three treatments. Treatment A was fed with a basal diet as the control group. Treatment B was fed with naturally DON-contaminated wheat as a negative control group. Treatment C was fed with a contaminated diet that also had Clostridium sp. WJ06, which was used as a detoxicant. Growth performance, relative organ weight, intestinal morphology, and the intestinal flora of bacteria and fungi were examined. The results showed that after consuming a DON-contaminated diet, the growth performance of the pigs decreased significantly ( p organ weight of the liver and kidney increased significantly ( p DON and adjust the intestinal microecosystem of growing pigs.

  3. Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs.

    Science.gov (United States)

    Rojas, O J; Liu, Y; Stein, H H

    2013-11-01

    Two experiments were conducted to determine the standardized total tract digestibility (STTD) of P and the concentration of DE and ME in corn, hominy feed, bakery meal, distillers dried grains with solubles (DDGS), corn gluten meal, corn gluten feed, and corn germ meal fed to growing pigs. In Exp. 1, 84 barrows (initial BW: 13.7±2.3 kg) were placed in metabolism cages and allotted to 14 diets with 6 replicate pigs per diet in a randomized complete block design. Seven diets were formulated to contain corn, hominy feed, bakery meal, DDGS, corn gluten meal, corn gluten feed, or corn germ meal as the sole source of P. Seven additional diets were similar to the initial 7 diets with the exception that 600 units of microbial phytase was included in each diet. The STTD of P was greater (Pbakery meal, and corn germ meal, and the STTD of P was also greater (Pbakery meal than in corn and hominy feed. Addition of phytase increased (Pbakery meal, and corn germ meal but not in corn gluten meal, corn gluten feed, or DDGS. In Exp. 2, 56 barrows (initial BW: 14.6±2.2 kg) were placed in metabolism cages and allotted to 7 diets with 8 replicate pigs per diet in a randomized complete block design. A corn-based diet consisting of 97.5% corn and vitamins and minerals was formulated. Four additional diets were formulated by mixing corn and DDGS, corn gluten feed, corn gluten meal, or corn germ meal, and 2 diets were based on hominy feed or bakery meal. The concentration of ME was 3,891, 3,675, 3,655, 3,694, 4,400, 3,169, and 3,150 kcal/kg DM in corn, hominy feed, bakery meal, DDGS, corn gluten meal, corn gluten feed, and corn germ meal, respectively. The ME (DM basis) in corn was greater (Pbakery meal, corn gluten feed, and corn germ meal, but less (Pbakery meal, and DDGS was greater (Pbakery meal, and corn germ meal, but phytase can be included in diets containing corn, hominy feed, bakery meal, and corn germ meal to improve P digestibility. The ME in corn gluten meal is greater than

  4. Digestibilidade aparente de dietas contendo silagem de cana-deaçúcar tratada com aditivo químico ou microbiano para cordeiros = Apparent digestibility of diets containing sugar cane silage treated with chemical or microbial additives fed to lambs

    Directory of Open Access Journals (Sweden)

    Renato Shinkai Gentil

    2007-01-01

    Full Text Available A ensilagem da cana-de-açúcar propicia benefícios logísticos à propriedade, contudo, as altas concentrações de etanol encontradas nas silagens pode reduzir o consumo voluntário, e conseqüentemente, afetar o desempenho animal. Foram utilizados 12 borregos Santa Inês (49±3 kg distribuídos em um delineamento experimental de blocos completos casualizados. As rações foram compostas por 50% de volumoso e 50% de concentrado na MS, sendo os quatro tratamentos experimentais: a cana-de-açúcar in natura (CC, b silagem de cana-de-açúcar tratada com L. buchneri (SAD, c silagem de cana-de-açúcar tratada com 1,0% de uréia (U1,0 e d silagem de cana-de-açúcar tratada com 1,5% de uréia (U1,5. O coeficiente de digestibilidade da FDN foi menor (p0,05 para as variáveis avaliadas. A ensilagem da cana-de-açúcar melhora a digestibilidade da FDN.Ensiling of sugar cane may contribute to improve operational efficiency at farm level. However, the high ethanol level found in sugar cane ensiled without additive may reduce voluntary feed intake and may affect animal performance. This experiment was performed to evaluate the effects of fresh sugar cane and sugar cane silage treated with microbial (Lactobacillus buchneri or chemical (urea additives on apparent digestibility of diets fed to lambs. Twelve Santa Inês lambs (49 ± 3 kg were assigned to a complete randomized block design and fed a 50:50 (concentrate: roughage ratio TMR. Experimental treatments were the roughage source: fresh sugar cane(FSC, sugar cane silage with L. buchneri (SCS + Lb, sugar cane silage with 1% urea (SCS1% or sugar cane silage with 1.5% urea (SCS1.5%. NDF digestibility coefficient was lower (p0.05 in nitrogen balance for all the comparisons evaluated. The sugar cane ensiled improve NDF digestibility.

  5. fteated bagacillo diets for lambs

    African Journals Online (AJOL)

    Hemicellulose digest., 070. 35,2b. 14,1c. 66,8d. 50,8c. 65,7d. 55,Oc. aMeans based on three animals/treatment. b.c.dMeansin the same line bearing different superscript letters differ significantly (P < 0,05). Table 3 Nitrogen balance and Cr203 recovery in lambs fed NaOH-treated and untreated bagacillo/molasses diets.

  6. A comparison of methionine sources for broiler chickens fed corn-soybean meal diets under simulated commercial grow-out conditions.

    Science.gov (United States)

    Elkin, R G; Hester, P Y

    1983-10-01

    Two experiments, involving 5,760 birds each, were conducted under simulated commercial grow-out conditions to determine the relative response of broiler chicks to two supplemental levels each of DL-methionine (DL-MET), L-methionine (L-MET), and methionine hydroxy analogue-free acid (MHA-FA) fed on an equimolar basis in corn-soybean meal diets. MHA-FA was shown to support 49-day weight gains comparable to those of chicks fed DL-MET, and both sources were superior to L-MET in this regard. However, there were no significant differences due to MET sources in the efficiency of feed utilization. When compared to basal-fed chicks, birds fed supplemental L-MET, DL-MET, or MHA-FA had elevated plasma free MET levels, whereas cyst(e)ine and taurine concentrations were not affected by dietary treatment. There were no effects of diet on either mortality or the incidence of leg abnormalities. The results of these studies suggest that MHA-FA is an acceptable source of MET for broiler chicks fed corn-soybean meal diets from day-old to market weight.

  7. Rumen fermentation and nitrogen balance of lambs fed diets containing plant extracts rich in tannins and saponins, and associated emissions of nitrogen and methane.

    Science.gov (United States)

    Sliwiński, B J; Kreuzer, M; Wettstein, H R; Machmüller, Andrea

    2002-12-01

    Tannins were added to experimental diets at levels of 1 and 2 g/kg DM (hydrolysable tannins; Castanea sativa wood extract) and saponins at 2 and 30 mg/kg DM (sarsaponin; Yucca schidigera extract). These levels were far below thresholds expected to be adverse in ruminants. Effects were measured in lambs by comparison with unsupplemented control diets calculated to be either deficient (10%) or adequate in protein. The diets consisted of hay, concentrate (1:1) and extra wheat starch with increasing body weight. Ruminal pH, VFA concentration, protozoa count and apparent digestibilities of organic matter and fibre did not differ among treatments. The low tannin dose significantly decreased bacteria count compared to the high saponin dose. Saponin supplementation and the high tannin dose showed some potential to reduce ruminal ammonia concentration. This was associated with weak trends towards lower urine N excretion (only tannins) and ammonia emission from manure. Methane release was increased by the low tannin dose compared to the unsupplemented control. Diet effects on heat production were not systematic. In conclusion, the extracts rich in tannins or saponins gave only slight indications for either increased body nitrogen retention or reduced nitrogen emission. However, effects might have been larger with more pronounced dietary protein deficit.

  8. Qualidade da carne de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Meat quality of lambs fed with high moisture corn silage in creep feeding

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2004-08-01

    Full Text Available Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100% do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM na ração de cordeiros alimentados em creep feeding. Vinte e quatro cordeiros Suffolk foram avaliados quanto às características quantitativas e qualitativas do músculo longissimus dorsi. Os animais foram abatidos ao atingirem 28 kg PV e suas carcaças resfriadas foram seccionadas em sete regiões anatômicas. Sobre a superfície do longissimus dorsi, no corte denominado lombo, foram tomadas as medidas: largura e profundidade máximas; mínima e máxima espessuras de gordura de cobertura e área de olho de lombo. Nos lombos, determinaram-se as proporções dos tecidos muscular, adiposo e ósseo, a composição química e a força de cisalhamento. Os resultados revelaram que não houve efeito dos tratamentos para a força de cisalhamento e nem para as medidas tomadas no longissimus dorsi, exceto para a área de olho de lombo, segundo regressão quadrática, com maiores valores para os tratamentos com SGUM. As análises de composição química do longissimus dorsi revelaram que os tratamentos influenciaram o teor de gordura no músculo, que aumentou linearmente de acordo com a inclusão de SGUM na ração. Não foi verificado efeito dos tratamentos sobre a composição tecidual dos lombos. Concluiu-se que é possível recomendar a substituição do milho grão pela silagem de grãos úmidos de milho para a dieta de cordeiros terminados em creep feeding, conservando a boa qualidade da carne.The experiment was carried to study three three levels (0, 50 e 100% of high moisture corn silage replacing dry corn grain in rations of lambs fed in creep feeding. Twenty four Suffolk lambs were evaluated to qualitative and quantitative loin (longissimus dorsi characteristics. Lambs were weighed until to reach pre-fixed slaughter weight, 28 kg LW. Cold carcasses were cut in seven anatomical regions. Four

  9. Ammoniated maize residue for the fattening of lambs | Seed | South ...

    African Journals Online (AJOL)

    The use of ammoniated maize residue as a replacement for maize meal in the diet for fattening lambs, was investigated. Ammoniation of maize residue increased average daily DMI and ADG at the 0 and 20oh concentrate levels. The feed conversions to carcass in lambs fed untreated maize residue with 40,60 or 80% ...

  10. Intake, evaluation of small ruminant nutrition system model and prediction of body composition of Santa Ines lambs fed diets with different levels of energy

    Directory of Open Access Journals (Sweden)

    Iana Sérvulo Gomes Maia

    2014-09-01

    Full Text Available The objective of this study was to evaluate the nutrient intake and suitability test of the SRNS nutritional model for dry matter intake (DMI and average daily gain (ADG, and Hankins and Howe equations to estimate the carcass and empty body chemical composition of 35 Santa Ines lambs, non-castrated, with initial body weight of 14.77 ± 1.26 kg and two months old. After 10 days of adaptation, five animals were slaughtered serving as reference group for estimates of empty body weight (EBW and initial body composition. The remaining animals were distributed in randomized block design with five treatments with different levels of metabolizable energy (1.13, 1.40, 1.73, 2.22 and 2.60 Mcal/kg DM. Quadratic effect was observed for DMI, expressed in g/d, % BW and g/BW0.75, with maximum DM intake of 867.25 g/d. Non fiber carbohydrates (NFC and total digestible nutrients (TDN intakes, expressed in g/d, increased with increases in ME levels and the intakes of neutral detergent fiber (NDF, acid detergent fiber (ADF and fibrous carbohydrates (FC, expressed in g/d, presented decreasing linear effect. The DMI and ADG observed and predicted by SRNS model showed a Pearson correlation coefficient of 0.68 and 0.98, respectively. Comparing the chemical composition of the carcass and HH section, observed that HH section estimated satisfactorily the protein and ether extract of carcass of animals, with Pearson correlation coefficient of 0.77 and 0.92, respectively, while the water content was underestimated with Pearson correlation coefficient of 0.42. The rib section also satisfactorily estimated to ether extract and protein in the empty body (r = 0.96 and 0.86, respectively.

  11. Effects of Adding Clostridium sp. WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat

    Directory of Open Access Journals (Sweden)

    FuChang Li

    2017-11-01

    Full Text Available Deoxynivalenol (DON is commonly detected in cereals, and is a threat to human and animal health. The effects of microbiological detoxification are now being widely studied. A total of 24 pigs (over four months were randomly divided into three treatments. Treatment A was fed with a basal diet as the control group. Treatment B was fed with naturally DON-contaminated wheat as a negative control group. Treatment C was fed with a contaminated diet that also had Clostridium sp. WJ06, which was used as a detoxicant. Growth performance, relative organ weight, intestinal morphology, and the intestinal flora of bacteria and fungi were examined. The results showed that after consuming a DON-contaminated diet, the growth performance of the pigs decreased significantly (p < 0.05, the relative organ weight of the liver and kidney increased significantly (p < 0.05, and the integrity of the intestinal barrier was also impaired, though the toxic effects of the contaminated diets on growing pigs were relieved after adding Clostridium sp. WJ06. The data from MiSeq sequencing of the 16S ribosomal ribonucleic acid (rRNA gene and internal transcribed spacer 1 (ITS1 gene suggested that the abundance of intestinal flora was significantly different across the three treatments. In conclusion, the application of Clostridium sp. WJ06 can reduce the toxic effects of DON and adjust the intestinal microecosystem of growing pigs.

  12. Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs

    DEFF Research Database (Denmark)

    Rosenfelder, P; Mosenthin, R; Spindler, H K

    2015-01-01

    –column design with 9 pigs and 8 periods of 6 d each. Wheat was the sole dietary source of CP and AA. Among the 8 wheat genotypes, contents of CP ranged from 10.9 to 13.3% (as-fed basis), whereas contents of total nonstarch polysaccharides ranged from 8.0 to 9.4% (as-fed basis). The SID of CP in the 8 genotypes...... such as fiber fractions are not suitable due to low variation among the 8 genotypes. The present study provides a comprehensive database on nutritional composition and SID of CP and AA of 8 wheat genotypes grown under identical conditions. Because the SID values in these genotypes are lower when compared...

  13. Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs

    DEFF Research Database (Denmark)

    Rosenfelder, P; Mosenthin, R; Spindler, H K

    2015-01-01

    , Event, Tommi, and Adler. The 8 genotypes were grown under identical environmental conditions on the same site, and they were harvested and processed under the same conditions. Nine barrows with an initial BW of 32 ± 2 kg were surgically fitted with simple ileal T-cannulas and allotted to a row......–column design with 9 pigs and 8 periods of 6 d each. Wheat was the sole dietary source of CP and AA. Among the 8 wheat genotypes, contents of CP ranged from 10.9 to 13.3% (as-fed basis), whereas contents of total nonstarch polysaccharides ranged from 8.0 to 9.4% (as-fed basis). The SID of CP in the 8 genotypes...

  14. Performance, carcass traits and costs of Suffolk lambs finishing systems with early weaning and controlled suckling

    Directory of Open Access Journals (Sweden)

    Sergio Rodrigo Fernandes

    2014-04-01

    Full Text Available The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1 lambs weaned with 22 kg of body weight (BW and supplemented with concentrate on pasture until slaughter; (2 lambs weaned with 22 kg BW and fed in feedlot until slaughter; (3 lambs maintained in controlled nursing after 22 kg BW and creep fed in feedlot until slaughter. Average daily gain (ADG was 224 g/d for lambs weaned and supplemented with concentrate on pasture, 386 g/d for lambs weaned in feedlot and 481 g/d for lambs under controlled nursing. Empty body weight and visceral fat deposition were highest in lambs from feedlot systems. Carcass weights and carcass yields were highest for lambs in controlled nursing. Finishing total costs were highest in controlled nursing and lowest in the system with weaning in feedlot. High concentrate diet associated with controlled nursing in feedlot allowed lambs to reach the growth potential and carcasses with higher weights, higher yields and higher fat content. After weaning, lambs in feedlot fed with high concentrate diet had higher weight gain than lambs supplemented with concentrate on pasture. Carcasses produced under these two systems presented the same characteristics. The system with weaning in feedlot showed the lowest cost per kg carcass.

  15. Fatty Acid Composition of Longissimus dorsi Muscle of Suffolk Down Lambs Fed on Different Dryland Forages Composición de Ácidos Grasos del Músculo Longissimus dorsi de Corderos Suffolk Down Alimentados con Diferentes Forrajes

    Directory of Open Access Journals (Sweden)

    María Asunción Gallardo

    2011-12-01

    Full Text Available Sheep production on dryland is based on natural pasture. The aim of this study was to evaluate the effect of dryland legume pastures on the fatty acid composition of lamb meat. The study included 21 Suffolk Down male lambs aged about 2-mo that were randomly assigned to three types of pastures: successional pasture, subterranean clover/Wimmera ryegrass (Trifolium subterraneum L./Lolium rigidum Gaudin, or red clover/Wimmera ryegrass (T.pratense L./L. rigidum for 66 d, and slaughtered after. The fatty acid profile measured in the Longissimus dorsi muscle showed no significant differences as to the content of saturated (SFA, polyunsaturated fatty acids (PUFA, and the omega6/omega3 rate (co6/co3. There was a trend (p > 0.06 towards a higher monounsaturated fatty acid (MUFA content in the meat of lambs fed on red clover when compared to the other pasture types. Although there were no significant differences among treatments, the results obtained with natural pasture cannot be extrapolated to natural dryland pastures due to their high legume content. It is concluded that using subterranean clover/Wimmera ryegrass would provide a similar meat quality when compared to results obtained from forage based on red clover/Wimmera ryegrass.La producción ovina en el secano está basada en la pradera natural. El objetivo de este estudio fue evaluar el efecto de praderas de leguminosas de secano sobre la composición de ácidos grasos de la carne de cordero. El estudio incluyó 21 corderos machos Suffolk Down, de alrededor de 2 meses de edad, los que fueron asignados aleatoriamente en tres praderas: pradera sucesional, trébol subterráneo/ ballica Wimmera (Trifolium subterraneum L./Lolium rigidum Gaudin o trébol rosado/ballica Wimmera (T. pratense L./L. rigidum, por 66 d, siendo posteriormente sacrificados. El perfil de ácidos grasos, medido en el musculo Longissimus dorsi no mostró diferencias significativas en contenido de ácidos grasos saturados (SFA

  16. Effect of weaning age on hair sheep lamb and ewe production traits in an accelerated lambing system in the tropics.

    Science.gov (United States)

    Godfrey, R W; Weis, A J

    2016-03-01

    This study was designed to evaluate the impact of weaning age on lamb and ewe productivity in an accelerated lambing system. St. Croix White (STX) and Dorper × St. Croix White (DRPX) lambs were assigned at birth based on breed, gender, and litter size to be weaned at 63 (Early-1; 106 lambs and 68 ewes) or 90 d of age (Late-1; 99 lambs and 60 ewes) in Exp.1 or at 63 (Early-2; 77 lambs and 57 ewes) or 120 d of age (Late-2; 75 lambs and 56 ewes) in Exp. 2. After weaning, lambs were weighed weekly and fed a concentrate ration (2% BW·lamb·d) while grazing guinea grass pastures. In Exp. 1, weaning weight was greater ( ewes than for Early-1 ewes (20.9 ± 0.8 vs. 17.4 ± 0.8 kg, respectively). Ewe efficiency ([ewe BW at weaning/litter weaning weight] × 100) was greater ( ewes than for Early-1 ewes (50.7 ± 1.9 vs. 42.3 ± 1.8%, respectively). Lamb weight gain between 63 and 90 d of age was lower ( ewes than in Early-2 ewes (27.2 ± 1.0 vs. 17.5 ± 0.9 kg, respectively). Ewe efficiency was greater ( ewes than for Early-2 ewes (68.1 ± 2.2 vs. 41.9 ± 2.0%, respectively). Lamb weight gain between 63 and 120 d of age was not different ( > 0.06) between Early-2 and Late-2 lambs (5.1 ± 0.2 vs. 5.6 ± 0.3 kg, respectively). In Exp. 1 and 2, ewe BW at breeding and lambing and weaning and lambing rate were not different among weaning ages of lambs ( > 0.17). The Early-1 ewes exhibited estrus earlier than Late-1 ewes (10.9 ± 0.9 vs. 13.9 ± 1.0 d, respectively) but there was no difference ( > 0.63) between Early-2 and Late-2 ewes. Weaning hair lambs at 90 or 120 d of age can be done in an accelerated lambing system with no detrimental effect on lamb or ewe productivity. Late weaning resulted in a decreased number of days that lambs received high-cost, imported feed without a reduction in growth, resulting in savings of US$6 to $15 per lamb.

  17. Bioavailability of Cu, Zn and Mn from Mineral Chelates or Blends of Inorganic Salts in Growing Turkeys Fed with Supplemental Riboflavin and/or Pyridoxine.

    Science.gov (United States)

    Salami, S A; Oluwatosin, O O; Oso, A O; Fafiolu, A O; Sogunle, O M; Jegede, A V; Bello, F A; Pirgozliev, V

    2016-09-01

    An 84-day feeding trial was conducted in growing turkeys to measure the bioavailability of Cu, Zn and Mn from a commercial mineral chelate and corresponding inorganic salts in composite feeds containing supplemental riboflavin (B2) and/or pyridoxine (B6). A total of 320, 28-day-old British United Turkeys (BUT) were assigned to eight dietary treatments in a 2 × 4 factorial arrangement comprising two trace mineral sources: chelated trace mineral blend (CTMB) and its corresponding inorganic trace minerals blend (ITMB) fed solely or with supplements of vitamin B2 (8 ppm) or B6 (7 ppm) or 8 ppm B2 + 7 ppm B6. Each treatment was replicated four times with 10 turkeys each. It was observed that turkeys fed with diets supplemented solely with ITMB elicited higher (P minerals in CTMB were more available to the animals than ITMB. Furthermore, vitamins B2 and/or B6 supplementation improved the bioavailability of the inorganic Cu, Zn and Mn in growing turkeys and tended to reduce the concentration of these trace elements in birds' excreta.

  18. Late foetal life nutrient restriction and sire genotype affect postnatal performance of lambs

    DEFF Research Database (Denmark)

    Tygesen, Malin Plumhoff; Tauson, Anne-Helen; Blache, D.

    2008-01-01

    This experiment investigates the effects of maternal nutrient restriction in late gestation on the offsprings' postnatal metabolism and performance. Forty purebred Shropshire twin lambs born to ewes fed either a high-nutrition diet (H) (according to standard) or a low-nutrition (L) diet (50% during....... Their glucose concentrations and growth rates were both increased. Plasma glucose concentrations in LM-lambs became similar to those observed in H-lambs post-weaning. However, LM-lambs continued to be lighter than the other groups throughout the experimental period and were unable to compensate for the reduced...... weight at birth despite having the highest daily fractional growth rates. LG-lambs had the highest plasma glucose concentrations of all four groups of lambs, and they indeed reached body weights comparable to those of the H-lambs by 145 days of age. The increased growth rate post-weaning in L-lambs...

  19. Determination and prediction of the energy content and amino acid digestibility of peanut meals fed to growing pigs.

    Science.gov (United States)

    Li, Qingyun; Piao, Xiangshu; Liu, Jundi; Zeng, Zhikai; Zhang, Sai; Lei, Xinjian

    2014-01-01

    Two experiments were conducted to determine the content of digestible energy (DE) and metabolisable energy (ME) as well as the apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of amino acids in peanut meal (PNM) for growing pigs. In Experiment 1, 78 growing pigs (46.8 ± 2.6 kg) were randomly allotted to 1 of 13 diets, including a corn-soya bean meal basal diet and 12 PNM test diets. In Experiment 2, 12 growing barrows (48.7 ± 2.8 kg) were allotted to one of two 6 × 6 Latin squares. The treatments include a N-free diet and 10 PNM test diets. The results of Experiment 1 showed that the DE and ME differed (p digestibility (ATTD) of gross energy (GE) was 82.2%. The DE of PNM could be precisely predicted by equations including NDF combined with GE or crude protein (CP) with an R(2) value of 0.91 and 0.92, respectively. For the AID and SID for lysine, the results of Experiment 2 indicated variations among PNM sources ranging from 59.6% to 76.7% and 64.8% to 80.9%, respectively. However, for CP, variations for AID and SID were lower and ranged from 70.2% to 81.9% and 75.7% to 85.6%, respectively. The results indicate that the concentration of lysine was the best single predictor to estimate the digestibility of amino acids. However, further work is needed to investigate the reason for the variation in the digestibility of lysine and avoid processing procedures that are detrimental to lysine digestibility.

  20. Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E Qualidade da carne in natura e maturada de cordeiros alimentados com grãos de girassol e vitamina E

    Directory of Open Access Journals (Sweden)

    Ronaldo Oliveira Sales

    2013-01-01

    Full Text Available The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemented with sunflower seeds and vitamin E. Thirty-two lamb weighing initially 15kg were housed in individual stalls and slaughtered when body weight reached 32kg. The treatments consisted of four experimental diets: D1 sugarcane + concentrate without sunflower seeds; D2 sugarcane + concentrate with sunflower seeds; D3 sugarcane + concentrate without sunflower seeds plus 1000mg vitamin E kg-1 diet dry matter (DM; and D4 sugarcane + concentrate with sunflower seeds and 1000mg vitamin E kg-1 diet DM. The parameters temperature, pH, color, cooking loss, shear force and water holding capacity were determined at maturation times of 0, 7 and 14 days on the Longissimus dorsi muscle. Qualitative characteristics of the meat were not affected by the sunflower seed combined with vitamin E diet; however, pH 24 hours was affected (P0.05 by diet or maturation times. On the other hand, shear force and water holding capacity were significantly affected (PO objetivo deste estudo foi avaliar a qualidade da carne de cordeiros Ile de France alimentados com dietas contendo grãos de girassol e vitamina E. Trinta e dois cordeiros pesando inicialmente 15kg foram alojados em baias individuais e abatidos ao atingir 32kg de peso corporal. Os tratamentos consistiram de quatro dietas experimentais: D1 cana-de-açúcar + concentrado sem grãos de girassol; D2 cana-de-açúcar + concentrado com grãos de girassol; D3 cana-de-açúcar + concentrado grãos de girassol, mais 1000mg de vitamina E kg-1 de matéria seca (MS da dieta; e D4 cana-de-açúcar + concentrado com grãos de girassol e 1000mg de vitamina E dieta kg-1 de MS. Os parâmetros temperatura, pH, cor, perda de peso ao cozimento, força de cisalhamento e capacidade de retenção de água foram determinados nos tempos de maturação de 0, 7 e 14 dias no músculo Longissimus dorsi. As características qualitativas da carne n

  1. Comportamento ingestivo de cordeiros alimentados com dietas contendo diferentes níveis de fibra em detergente neutro Ingestive behavior of lambs fed with a diet of different levels of fiber in neutrol detergent

    Directory of Open Access Journals (Sweden)

    Adriano Ramos Cardoso

    2006-04-01

    Full Text Available Avaliou-se o efeito de diferentes níveis de fibra em detergente neutro (FDN, na dieta sobre o comportamento ingestivo de cordeiros Ile de France x Texel. Foram utilizados 20 cordeiros distribuídos em um delineamento experimental inteiramente casualizado, em um total de quatro tratamentos com cinco repetições, e alimentados à vontade com dietas que continham 25%, 31%, 37% e 43% de FDN. Foi utilizada uma ração em mistura completa de silagem de sorgo (AG 2005E e mistura concentrada constituída por farelo de soja, grão de milho quebrado e mistura mineral. As dietas eram isoprotéicas contendo 17% de PB. As dietas foram fornecidas duas vezes ao dia, às 8:00 e às 16:00 horas. O comportamento ingestivo foi determinado mediante observação visual, ocorrido durante 24 horas, a intervalos de 5 minutos, para se determinar o tempo despendido em alimentação, ruminação e ócio. O aumento do teor de fibra na ração não influenciou significativamente (P>0,05 os tempos despendidos em alimentação, ruminação, ócio e tempo de mastigação total. Houve efeito linear crescente sobre as variáveis eficiência de alimentação e de ruminação de FDN (P>0,05. Os ovinos confinados possuem hábito de alimentação predominantemente diurno e de ruminação noturno.The effect of different neutral detergent fiber (NDF levels in the diet on the Ile de France x Texel lambs ingestive behavior was evaluated. Twenty lambs distributed in a fully randomized experimental design were used, in a total of four treatments and five repetitions, fed ad libitum with 25%, 31%, 37% and 43% NDF diets. A ration in a complete mixing in sorghum silage (AG 2005 E and concentrate mixing of soybean meal, fragmented corn grains and mineral mixing was used. The diets were isoproteic (17% crude protein and were given twice a day, at 8 AM and 4 PM. The ingestive behavior was determined by observation, during 24 hours with 5 minutes intervals, to determine the time spent in

  2. Profil Hematologi dan Status Metabolit Darah Domba Garut yang Diberi Pakan Limbah Tauge pada Pagi atau Sore Hari (BLOOD HAEMATOLOGICAL PROFILE AND METABOLITE STATUS OF GARUT LAMB FED DIETS MUNG BEAN SPROUT WASTE IN THE MORNING OR EVENING

    Directory of Open Access Journals (Sweden)

    Sri Rahayu

    2017-04-01

    Full Text Available The aim of this study was to evaluate the effect of diet containing mung bean sprout waste (MBSW and feeding times on the hematological profiles and metabolite status of garut lambs. Experimental design used in this study was a factorial randomized block design with two factors of diet and two feeding times. Two factors of diets were 60% concentrate 1+40% natural grass and 60% concentrate 2+40% MBSW. Feeding times were in the morning (6:00-7:00 am or the evening (5:00-6:00 pm. The animals were reared in individual cages and fed with 5% DM/kg body weight/day. The hematological profiles of the goat were examined and analyzed with Anova. The results showed the treatment of rations significant effect on blood glucose, whereas feeding time very significant to glucose, erythrocytes and hemoglobin, and the interaction of both treatments significantly affect hemoglobin, hematocrit, and glucose level. Meanwhile,leukocytes, neutrophils, lymphocytes, neutrophils/lymphocyte ratio (N/L, urea-N, and blood cholesterol were not affected by the treatments and their interactions. But overall the number of erythrocytes 8.72-12.78x106/mm3, hemoglobin 7.6-10.02 g/dL, leukocytes 8.94-12.27x103/mm3, neutrophils 33.00-52.20%, lymphocytes 38.80-52.40%, N/L 0.78-1.66, glucose 41.94-54.24 mg/dL, urea-N 29.91-35.87 mg/dL, and blood cholesterol 24.57-30.28 mg/dL. These results suggest that diets containing 40% MBSW together with a morning or an evening feeding time did not cause disturbances in haematological profile and blood metabolite status of garut lamb. ABSTRAK Penelitian ini bertujuan untuk mengevaluasi efek ransum mengandung hijauan limbah tauge dan waktu pemberian yang berbeda terhadap profil hematologi dan status metabolit darah domba garut. Materi penelitian berupa 20 ekor domba garut berumur 6-7 bulan (bobot badan 15,42 ± 2,42 kg dipelihara selama tiga bulan dan dikandangkan secara individu serta diberi pakan sebanyak 5% bahan kering/kg berat badan

  3. Effect of selenium supplementation on performance, cost economics, and biochemical profile of Nellore ram lambs.

    Science.gov (United States)

    Sushma, K; Reddy, Y Ramana; Kumari, N Nalini; Reddy, P Baswa; Raghunandan, T; Sridhar, K

    2015-09-01

    Present experiment was conducted to investigate the effect of selenium (Se) supplementation on performance, carcass characteristics, meat composition, shelflife of meat and biochemical profile in Nellore ram lambs. 24 male Nellore ram lambs (15.75±0.47 kg) were randomly divided into four dietary groups with six lambs in each and reared under uniform management conditions for 120 days. Basal diet was not supplemented with Se and consisted of green fodder (Se 0.09 mg/kg dry matter [DM]), dry roughage (Se 0.11 mg/kg DM) and concentrate mixture (Se 0.019 mg/kg DM) and fed individually. Dietary treatments were prepared by adding graded levels Se (0, 0.45, 0.9, and 1.8 ppm) to concentrate mixture (1% body weight [BW]) from sodium selenite. Feed offered and refusal measured daily; and BWs were measured at fortnight interval to find out average daily gain (g), feed conversion ratio (FCR), cost economics and plane of nutrition. Serum biochemical profile (concentration of glucose, total protein, albumin, globulin, cholesterol, and hemoglobin) was assessed on 0, 60(th), and 120(th) day. At the end of experiment, the carcass characteristics (dressing percentage, cut-up parts, meat to bone ratio) and meat chemical composition were evaluated. Meat keeping (thiobarbituric acid reactive substances) quality from different groups was evaluated on day 0, 3, and 6 post-slaughter. Dietary Se supplementation did not show any effect on weight gain, FCR, cost economics, plane of nutrition, and serum biochemical profile in Nellore ram lambs. However, Se supplemented lambs had numerically higher weight gain than the unsupplemented lambs. Similarly, carcass characteristics and keeping quality were comparable among the four treatments. However, numerical increase in post-slaughter keeping quality with increasing Se supplementation was observed. It can be concluded that supplementation of Se in the form of sodium selenite (inorganic source) at different levels did not influence animal

  4. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.

    Science.gov (United States)

    Lowell, J E; Bohrer, B M; Wilson, K B; Overholt, M F; Harsh, B N; Stein, H H; Dilger, A C; Boler, D D

    2018-02-01

    The objective was to compare growth performance, belly characteristics, and bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or a diet containing no antibiotics or antimicrobials. Barrows and gilts (96 each, initial BW: 27.52±3.98kg) were housed in 48 pens (8 replications per treatment) in a 2×3 factorial randomized complete block design. Pens were assigned 1 of 3 diets: antibiotic free, oregano or tylosin phosphate. Pigs were slaughtered at an average BW of 127.31±10.18kg. There were no differences among dietary treatments for growth performance (P≥0.06), carcass cutability (P≥0.42), loin quality (P≥0.28), fresh belly dimensional characteristics (P≥0.11), IV (P≥0.87) or bacon processing characteristics (P≥0.07). Given the lack of differences in meat quality from pigs fed diets without antibiotics, the implementation of VFD in the United States should not result in changes in pork quality. Copyright © 2017. Published by Elsevier Ltd.

  5. Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets

    DEFF Research Database (Denmark)

    Jørgensen, Henry; Poulsen, Hanne Damgaard; Prapaspongsa, Trakarn

    2013-01-01

    used in a digestibility and balance experiment. Excretion of dry matter (DM), nitrogen (N), phosphorus (P) and carbon (C) of the experimental diets were determined. Due to the highest dietary fibre content, VN had the lowest digestibility of N, P and C (73, 49, and 73%, respectively) compared......Modern pig production contributes to many environmental problems that relate to manure, especially in areas with highly intensive production systems and in regions like Asia where the regulative control is not effective. Therefore, the objective of this study was to use three different pig diets...... with the DK and TH pig diets. From the known diet composition using standard table values on chemical and nutrient digestibly, high accuracy (bias) and low variation was found and the results could be used for prediction on chemical composition and excretion in faeces and urine in growing pigs. Calculation...

  6. Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs

    Directory of Open Access Journals (Sweden)

    Hong Liang Wang

    2017-07-01

    Full Text Available Objective Two experiments were conducted to determine the content of digestible energy (DE and metabolizable energy (ME as well as the apparent ileal digestibility (AID and standardized ileal digestibility (SID of crude protein (CP and amino acids (AA in barley grains obtained from Australia, France or Canada. Methods In Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg were individually placed in stainless-steel metabolism crates (1.4×0.7×0.6 m and randomly allotted to 1 of 3 test diets. In Exp. 2, eight crossbred pigs (30.9±1.8 kg were allotted to a replicate 3×4 Youden Square designed experiment with three periods and four diets. Two pigs received each diet during each test period. The diets included one nitrogen-free diet and three test diets. Results The relative amounts of gross energy (GE, CP, and all AA in the Canadian barley were higher than those in Australian and French barley while higher concentrations of neutral detergent fiber, acid detergent fiber, total dietary fiber, insoluble dietary fiber and β-glucan as well as lower concentrations of GE and ether extract were observed in the French barley compared with the other two barley sources. The DE and ME as well as the SID of histidine, isoleucine, leucine and phenylalanine in Canadian barley were higher (p<0.05 than those in French barley but did not differ from Australian barley. Conclusion Differences in the chemical composition, energy content and the SID and AID of AA were observed among barley sources obtained from three countries. The feeding value of barley from Canada and Australia was superior to barley obtained from France which is important information in developing feeding systems for growing pigs where imported grains are used.

  7. Comparative energy content and amino acid digestibility of barley obtained from diverse sources fed to growing pigs.

    Science.gov (United States)

    Wang, Hong Liang; Shi, Meng; Xu, Xiao; Ma, Xiao Kang; Liu, Ling; Piao, Xiang Shu

    2017-07-01

    Two experiments were conducted to determine the content of digestible energy (DE) and metabolizable energy (ME) as well as the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in barley grains obtained from Australia, France or Canada. In Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg) were individually placed in stainless-steel metabolism crates (1.4×0.7×0.6 m) and randomly allotted to 1 of 3 test diets. In Exp. 2, eight crossbred pigs (30.9±1.8 kg) were allotted to a replicate 3×4 Youden Square designed experiment with three periods and four diets. Two pigs received each diet during each test period. The diets included one nitrogen-free diet and three test diets. The relative amounts of gross energy (GE), CP, and all AA in the Canadian barley were higher than those in Australian and French barley while higher concentrations of neutral detergent fiber, acid detergent fiber, total dietary fiber, insoluble dietary fiber and β-glucan as well as lower concentrations of GE and ether extract were observed in the French barley compared with the other two barley sources. The DE and ME as well as the SID of histidine, isoleucine, leucine and phenylalanine in Canadian barley were higher (pAustralia was superior to barley obtained from France which is important information in developing feeding systems for growing pigs where imported grains are used.

  8. Ganho de peso, característica da carcaça e dos demais componentes corporais de cordeiros confinados, alimentados com distintos teores de uréia Weight gain, carcass traits and other body components from feedlot lambs, fed diets with different levels of urea

    Directory of Open Access Journals (Sweden)

    Pedro Paulo Sobolow de Souza

    2004-08-01

    finished in feedlot randomly allocated in four groups according to urea levels (0.0; 0.4; 0.8 and 1.2% of total dry matter. Animals were slaughtered with 32kg of live weight. There was no difference among urea levels for the following parameters: daily weight gain, live weight at slaughter, hot and chilled carcass weights, percentage of weight losses during chilling, commercial and biological carcass dressing out, non-carcass components weights, body condition and conformation, and fat deposition. However, for the skin weight (kg the 0.0% level was lower than the 0.8% level. There were not observed differences among treatments for the following variables: muscle pH at three moments, morphometric and carcass cut proportions. The leg length of the lambs fed diet with 0.8% urea was lower than that of 0.0% level. For leg compacity, 0.8% was smaller than the leg length of those fed with 0.o% urea. It was concluded that growing levels of urea utilization is viable and did not affect the variables that were analyzed in this work.

  9. Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets

    Directory of Open Access Journals (Sweden)

    Pier Giorgio Peiretti

    2012-02-01

    Full Text Available The aim of this study was to evaluate the effects of various raw materials (spirulina, curcuma, tomato pomace, false flax, linseed, chia, perilla seeds as suitable polyunsaturated fatty acid n-3 (n-3 PUFA sources, on the lipid traits in the longissimus dorsi muscle and perirenal fat of growing rabbits. The fatty acid (FA analyses of the diets, carried out by gas chromatography, differed over a wide range on the basis of the highly varied ingredients in 27 experimental formulations. Among the 29 identified FAs, three from feeds were catabolized in the rabbits, five were de novo synthesized and stored chiefly in the muscle. It was possible to linearly characterize the incorporation from the feed to the muscle of 16 FAs. This study has confirmed that the dietary inclusion of various raw materials could be considered as a way of enriching the n-3 PUFA of rabbit meat. A proposal for the prediction of n-3 PUFA from dietary α-linolenic acid (C18:3 n-3 and a panel of another 10 FAs has been made for intramuscular fat (R2 = 0.94 and perirenal fat (R2 = 0.96.

  10. Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets.

    Science.gov (United States)

    Peiretti, Pier Giorgio

    2012-02-22

    The aim of this study was to evaluate the effects of various raw materials (spirulina, curcuma, tomato pomace, false flax, linseed, chia, perilla seeds) as suitable polyunsaturated fatty acid n-3 (n-3 PUFA) sources, on the lipid traits in the longissimus dorsi muscle and perirenal fat of growing rabbits. The fatty acid (FA) analyses of the diets, carried out by gas chromatography, differed over a wide range on the basis of the highly varied ingredients in 27 experimental formulations. Among the 29 identified FAs, three from feeds were catabolized in the rabbits, five were de novo synthesized and stored chiefly in the muscle. It was possible to linearly characterize the incorporation from the feed to the muscle of 16 FAs. This study has confirmed that the dietary inclusion of various raw materials could be considered as a way of enriching the n-3 PUFA of rabbit meat. A proposal for the prediction of n-3 PUFA from dietary α-linolenic acid (C18:3 n-3) and a panel of another 10 FAs has been made for intramuscular fat (R² = 0.94) and perirenal fat (R² = 0.96).

  11. [Correction of the combined vitamin deficiency in growing rats fed fiber enriched diets with different doses of vitamins].

    Science.gov (United States)

    Beketova, N A; Kodentsova, V M; Vrzhesinskaia, O A; Kosheleva, O V; Pereverzeva, O G; Sokol'nikov, A A; Aksenov, I V

    2014-01-01

    The effect of 5% dietary wheat bran (WB) on the correction of combined vitamin deficiency by two doses of vitamins (physiological and enhanced) has been analyzed using a rat model (8 groups, n = 8/group). Vitamin deficiency in male weanling Wistar rats (58.1 ± 0.5 g) was induced by 5-fold reduction of vitamin mixture amount in the feed and complete vitamin E, B1 and B2 exclusion from the mixture for 30 days, then deficit was corrected within 5 days. Rats from control group were fed a complete semisynthetic diet containing microcrystalline cellulose 2%. Vitamin deficient diet for 35 days resulted in reduced (p vitamin A in the liver by 25 fold, vitamin E and B1--2.0-2.3 fold, vitamin B2--by 40%, 25(OH)D blood plasma concentration--by 21% compared with the control. Feed consumption of the animals treated with vitamin deficient diet and WB was higher by 43% than in rats with vitamin deficit. Their rate of weight occupied the intermediate position between the rates of weight in deficit and in control animals, and they could not serve a full control to evaluate the WB impact on vitamin sufficiency. After filling the vitamin diet content to an adequate level vitamin E liver content was fully restored. To restore vitamins B1 and B2 liver level higher doses of vitamins (120-160% of adequate content) were required, and to restore the reduced levels of vitamin A in rat liver even 2-fold increased dose of vitamin A was insufficient. The diet enrichment with WB had no effect on vitamin B1 and B2 liver content, regardless of the amount of vitamins in the diet. Adding fiber to the diet of animals adequately provided with vitamins resulted in significantly 1,3-fold increase of 25(OH)D blood plasma concentration and a slight but significant decrease of α-tocopherol liver level by 16% as compared to rats not receiving WB. The enrichment of rat diet with dietary fibers worsened restoration of the reduced vitamin E status not only by filling vitamin content in the diet to an

  12. Desempenho de cordeiros Santa Inês alimentados com dietas completas contendo feno de maniçoba Performance of Santa Inês lambs fed total mixed rations containing different ratios of concentrate to ceara rubbertree hay

    Directory of Open Access Journals (Sweden)

    Jacilene Maria da Cunha Castro

    2007-06-01

    Full Text Available Avaliou-se o desempenho de cordeiros alimentados com dieta completa formulada com diferentes proporções de feno de maniçoba. Foram utilizados 32 animais Santa Inês machos, não-castrados (idade inicial de 70 dias e peso vivo de 16,02±2,37 kg, distribuídos em delineamento inteiramente casualizado, com quatro tratamentos e oito repetições. As dietas foram constituídas de concentrado e feno de maniçoba (FM nas proporções de 20, 40, 60 e 80%. As proporções de feno na dieta não influenciaram os consumos de MS, PB e CT, cujas médias diárias foram 1,214; 0,201 e 0,816 kg, respectivamente. Os níveis de feno tiveram efeito linear positivo sobre o consumo de FDN e efeito linear negativo sobre o consumo de EM e CNF. O ganho de peso diário foi afetado pelos níveis de feno na dieta, apresentando médias de 290,84; 293,62; 253,35 e 208,48 g, respectivamente, para as dietas com 20, 40, 60 e 80% de feno de maniçoba. As dietas influenciaram a conversão (Y = 3,332+0,028x e a eficiência alimentar (Y = 0,280,0013x. Pela análise econômica, observaram-se relações custo:benefício de 1,49; 1,57; 1,69 e 1,84 para os níveis de 20, 40, 60 e 80% de feno de maniçoba na dieta. O custo operacional efetivo por quilograma de carcaça produzida foi de R$ 3,68; R$ 3,49; R$ 3,23 e R$ 2,98, respectivamente, para as dietas com 20, 40, 60 e 80% de feno. A inclusão de 80% de feno de maniçoba em dietas completas possibilitou a obtenção de desempenho satisfatório dos cordeiros e melhor retorno financeiro.The objective of this trial was to investigate the effect of different dietary ratios of concentrate (C to ceara rubbertree hay (CRH; Manihot Glaziovii Muell. Arg. on performance of lambs. Thirty two intact Santa Inês lambs averaging 70 days of age and 16.02±2.371 kg of body weight were fed one of the following four treatments as total mixed rations: 80C:20CRH (diet A, 60C:40CRH (diet B, 40C:60CRH (diet C, or 20C:80CRH (diet D in a completely

  13. NIRS of body and tissues in growing rabbits fed diets with different fat sources and supplemented with Curcuma longa

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    Pier Giorgio Peiretti

    2013-06-01

    Full Text Available A portable Near Infrared Reflectance Spectroscopy (NIRS instrument was applied to 40 growing rabbits to determine body and tissue differences induced by experimental factors. The rabbits were examined at 2 live sites, in 7 warm carcass tissues and in longissimus dorsi muscle samples prepared in ethanol. For this purpose, the method was applied in a bi-factorial experiment concerning the dietary oil source (O (maize vs. palm oil and Curcuma longa (C supplementation (0 and 3 g/kg, respectively. Significant chemical differences emerged for palmitic, oleic and linoleic acids in the longissimus dorsi muscle due to the O factor and for linolenic acid due to the C factor. The NIRS spectra and chemical analyses were elaborated by the Partial Least Squares (PLS method, and the rsquares in cross-validation (R2cv were retained as measure of the unoriented differentiation between the levels of the planned factor for each landmark and fatty acid (FA profile. Multivariate PLS analysis of the FA muscular fat showed that the O factor induced strong differentiation (R2cv: 0.96, while less influence (0.33 was observed for the C factor. The model based on the NIRS radiation of the landmarks clearly shows the O factor effects, not only in the perirenal (0.90 and scapular (0.85 fats, but also in the belly (0.76, liver (0.73 and hind legs (0.72. Whereas the C effects were only expressed in the live animals (ears: 0.66 and abdominal wall: 0.58 and in post-mortem (liver: 0.60. It was concluded that a preliminary NIRS scan of the carcass and of live rabbits can point out the presence of intrinsic experimental effects concerning the lipid metabolism of polyunsaturated FA of the n-6 series (O factor and n-3 series (C factor.

  14. True and standardized total tract phosphorus digestibility in canola meals from Brassica napus black and Brassica juncea yellow fed to growing pigs.

    Science.gov (United States)

    Adhikari, P A; Heo, J M; Nyachoti, C M

    2015-01-01

    The aim was to determine the true total tract digestibility (TTTD) and standardized total tract digestibility (STTD) of P in canola meals from Brassica napus black (BNB) and Brassica juncea yellow (BJY) fed to growing pigs. Fifty-four barrows with an initial BW of 19.9 ± 0.22 kg (mean ± SEM) were allocated in 3 consecutive blocks to 1 of 9 dietary treatments in a randomized complete block design to give 6 replicate pigs per diet. Dietary treatments were cornstarch based with increasing concentrations of P, that is, 0.8, 1.6, 2.4, and 3.3 g/kg (as-fed basis) from either BNB or BJY as the sole source of P and a gelatin-based P-free diet. Limestone was added to maintain a Ca:total P ratio of 1.2:1 in all diets. All diets contained titanium dioxide (3 g/kg) as an indigestible marker. Daily feed allowance was calculated to supply 2.6 times the maintenance energy requirement based on the BW at the beginning of each period and offered in 2 equal portions at 0800 and 1600 h as a dry mash. Pigs were individually housed in metabolism crates and fed experimental diets for 16 d, including 9 d for adaptation to feed and 5 d for total but separate collection of feces and urine. The apparent total tract digestibility values of P increased from 19.0 to 30.0% for BNB and from 17.3 to 28.3% for BJY as the dietary P content increased from 0.8 to 3.3 g/kg DM. The TTTD of P was determined using the regression analysis as dietary P content increased from 0.8 to 3.3 g/kg whereas the STTD of P was calculated for the diet with the highest P content (i.e., 3.3 g/kg, as-fed basis) using the P-free diet to estimate endogenous P losses (EPL). The total and basal EPL estimates obtained with regression analysis and the P-free diet were 665 ± 0.03 and 209 ± 96 mg/kg DMI, respectively. The TTTD of P was 33.3 and 32.0% in BNB and BJY, respectively. Respective STTD values were 31.0 and 28.3%. The results indicated that the TTTD and STTD of P were comparable in the 2 canola meals from BNB and BJY

  15. Energy requirements of Dorper crossbred ewe lambs.

    Science.gov (United States)

    Deng, K D; Jiang, C G; Tu, Y; Zhang, N F; Liu, J; Ma, T; Zhao, Y G; Xu, G S; Diao, Q Y

    2014-05-01

    The ME and NE requirements of Dorper crossbred ewe lambs grown from 35 to 50 kg BW were assessed in a comparative slaughter trial. Thirty-five ewe lambs (33.5 ± 0.6 kg BW) of F1 crosses of purebred Dorper and thin-tailed Han sheep were used: 7 lambs were slaughtered at the start of the trial to provide baseline measures of body composition and 7 lambs were fed ad libitum and slaughtered when they reached 43 kg BW to provide intermediate measures of body composition. The remaining 21 lambs were divided into 3 groups of 7 lambs each and fed a pelleted mixed diet (concentrate:roughage = 44:56, DM basis) for ad libitum intake or 65 or 45% of ad libitum intake. All 3 groups were slaughtered when the ad libitum group reached 50 kg BW. Total body energy, N, fat, ash, and moisture content were measured. In a separate trial, 15 ewe lambs (39.5 ± 0.7 kg BW) of F1 crosses of purebred Dorper and thin-tailed Han sheep were housed in metabolism cages to evaluate the ME value of the diet at each of the 3 levels of feed intake. In vivo methane production was measured by open-circuit respirometry along with the collection of all feces and urine. The daily NEm requirement of the ewe lambs was 280 kJ/kg metabolic BW (BW(0.75)) or 292 kJ/kg metabolic shrunk BW (SBW(0.75)), whereas the daily ME requirement for maintenance was 418 kJ/kg BW(0.75) or 437 kJ/kg SBW(0.75), with a partial efficiency of ME utilization for maintenance of 0.67. The NEg requirement ranged from 1.37 to 3.94 MJ/d for ADG from 100 to 250 g BW, and the partial efficiency of ME utilization for gain was 0.44. The NE and ME requirements of Dorper × thin-tailed Han crossbred ewe lambs were lower than the recommendations of the United States' nutritional system.

  16. Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs.

    Science.gov (United States)

    Kaewtapee, C; Mosenthin, R; Nenning, S; Wiltafsky, M; Schäffler, M; Eklund, M; Rosenfelder-Kuon, P

    2018-04-01

    This study was conducted to determine the chemical composition and standardized ileal digestibility coefficients (SID) of crude protein (CP) and amino acids (AA) of European soya bean and rapeseed products in pigs. Six soya bean and two rapeseed products were used as the sole dietary source of CP and AA, including raw (FFSB) and roasted full-fat soya beans (FFSB R oasted ), soya bean (SBC) and rapeseed cake (RSC), and rapeseed meal (RSM) from Bavaria (Germany), soya bean meal (SBM) from the Danube region (Austria; SBM A ustria ), a commercially available standard SBM (SBM S td ) and an imported genetically modified organism-free SBM (SBM GMO -free ). Eight ileal- cannulated pigs with an initial body weight of 32 ± 2 kg were allotted to a row-column design with eight diets and six periods of seven days each. Trypsin inhibitor activity (TIA) ranged from 1.8 in SBM S td to 24.5 mg/g DM in FFSB. The SID of CP and all AA in FFSB R oasted were greater than in FFSB, but lower when compared to SBC and SBM A ustria (p < .05). The SID of CP and all AA (except glutamic acid) were not different between SBC and SBM A ustria , but the SID of CP and all AA (except methionine) were greater (p < .05) in SBC than in SBM GMO -free . Furthermore, the SID of CP and most AA showed a quadratic response with decreasing TIA, and there exists a quadratic response in SID of CP and all AA with increasing lysine to CP ratio and neutral detergent insoluble nitrogen (p < .05). In conclusion, variation in chemical composition and SID of CP and AA was observed in different European soya bean and rapeseed products as influenced by differences in processing conditions. European SBC and SBM A ustria can be used as alternative to imported SBM GMO -free and SBM S td in diets for growing pigs. © 2017 Blackwell Verlag GmbH.

  17. Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs

    Science.gov (United States)

    Adebiyi, A. O.; Ragland, D.; Adeola, O.; Olukosi, O. A.

    2015-01-01

    The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber characteristics at two dietary crude protein (CP) levels. Twenty boars (Yorkshire×Landrace) with average initial body weight of 35 (±2.6) kg were fitted with a simple T-cannula at the distal ileum. These pigs were offered six diets containing soybean meal (SBM), canola meal (CM) or corn distillers dried grains with solubles (corn-DDGS) that were either adequate (19%) or marginal (15%) in CP using a triplicated 6×2 Youden Square Design. Except for Met, Trp, Cys, and Pro, AID of AA was greater (pdigestibility for Gly and Asp was greater (pdigestibility of AA was greater (pprotein feedstuff affects ileal AA digestibility and is closely related to dietary fiber characteristics, and a 4-percentage unit reduction in dietary CP had no effect on ileal AA digestibility in growing pigs. PMID:26194226

  18. Quantitative relationships between standardized total tract digestible phosphorus and total calcium intakes and their retention and excretion in growing pigs fed corn-soybean meal diets.

    Science.gov (United States)

    Gutierrez, N A; Serão, N V L; Elsbernd, A J; Hansen, S L; Walk, C L; Bedford, M R; Patience, J F

    2015-05-01

    An experiment was conducted to determine the quantitative relationships between standardized total tract digestible P (STTD P) and total Ca intakes with their retention and excretion by growing pigs fed corn-soybean meal diets. Forty-eight crossbred barrows (BW = 22.7 ± 2.9 kg) were allotted to 1 of 8 diets, housed individually in pens for 3 wk, and then moved to metabolism crates and allowed 4 d for adaptation and 5 d for collection of urine and fecal samples. Eight corn-soybean meal diets were formulated for similar NE, fat, and AA concentrations but to increase the STTD P from 0.16 to 0.62% using monocalcium phosphate. Dietary treatments were formulated for a constant Ca:STTD P ratio (2.2:1). The STTD P intake increased (P urine decreased (P urine was observed but excretion increased linearly at STTD P intake levels above the requirement for maximum growth of growing pigs. The FMC increased with STTD P intake, but a plateau was reached at a STTD P intake level above the requirement. Dietary STTD P was used for growth and accumulated in bones until a plateau was reached and excess was excreted in urine. The predictability of P and Ca excretion in urine from the dietary STTD P and Ca intakes was moderate.

  19. Effects of different levels of urea supplementation on nutrient intake and growth performance in growing camels fed roughage based complete pellet diets

    Directory of Open Access Journals (Sweden)

    Ntiranyibagira Emmanuel

    2015-12-01

    Full Text Available The utilization of urea in camels has beneficial and negative effects. The aims of this study were to investigate the effects of different levels of urea supplementation on nutrients intake, digestibility, growth performance, feed efficiency and economics in growing camels fed roughage based complete pellet diets. In the present study, eighteen growing camels with an average live body weight of 306.17 ± 2.05 kg were randomly assigned in three treatments: T1 = roughage complete pellet diet without urea, T2 = T1 plus 1% urea, and T3 = T1 plus 2% urea. The results showed that the urea supplementation significantly affected average daily feed and nutrient intake of dry matter (DM, organic matter (OM, crude protein (CP, neutral detergent fiber (NDF, and acid detergent fiber (ADF (P  0.05. Similarly, digestion coefficient of DM, CP, ether extract (EE, crude fiber (CF and ADF was influenced by increasing urea level (P  0.05. The intake of digestive nutrients was similar among all treatment groups. Total body live weight gain and average daily gain were significantly higher in urea supplemented groups (P < 0.05 than in the control group. The supplementation of urea at 1% in low quality roughage complete pellet diets significantly improved (P < 0.05 the feed efficiency. In conclusion, these results indicated that the incorporation of urea at 1% in roughage based complete pellet diets could positively improve nutrients intake, digestibility, growth performance and feed conversion efficiency of growing camels.

  20. Effects of zinc oxide and microbial phytase on digestibility of calcium and phosphorus in maize-based diets fed to growing pigs.

    Science.gov (United States)

    Blavi, L; Sola-Oriol, D; Perez, J F; Stein, H H

    2017-02-01

    An experiment was conducted to test the hypothesis that inclusion of Zn at a pharmacological level in diets fed to pigs affects apparent total tract digestibility (ATTD) of Ca and P and standardized total tract digestibility (STTD) of Ca. The second hypothesis was that inclusion of microbial phytase increases the ATTD of Ca and P and the STTD of Ca regardless of the concentration of Zn in the diet. Fifty-six growing barrows (15.4 ± 1.9 kg average BW) were allotted to a randomized complete block design with 7 dietary treatments and 8 pigs per treatment. A maize-based basal diet was formulated with either 0 or 2,400 mg/kg Zn from ZnO and 0, 1,000, or 3,000 units of phytase (FTU) per kilogram. A Ca-free diet was used to determine basal endogenous losses of Ca. Experimental diets were fed for 13 d, and feces were collected from the feed provided from d 6 to 11 using the marker-to-marker approach; urine was also collected from d 6 to 11. Retention of Ca, ATTD of Ca, and STTD of Ca increased ( < 0.01) as the concentration of phytase in the diet increased and were less ( < 0.01) if ZnO was used than if no ZnO was added to the diet. Retention of P and the ATTD of P increased ( < 0.0001) as the concentration of phytase increased in the diet, but the increase was greater if ZnO was not added than if ZnO was added to the diet (interaction, < 0.05). In conclusion, pharmacological levels of Zn reduced Ca and P digestibility and retention, but this effect was partly ameliorated by the inclusion of phytase in the diets. Inclusion of microbial phytase increased the ATTD and STTD of Ca in diets and also the ATTD of P.

  1. Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs.

    Science.gov (United States)

    Merriman, L A; Walk, C L; Parsons, C M; Stein, H H

    2016-10-01

    An experiment was conducted to determine the effect of supplementing diets fed to growing pigs with fat sources differing in their composition of fatty acids on the apparent total tract digestibility (ATTD) of minerals. A diet based on corn, potato protein isolate, and 7% sucrose was formulated. Five additional diets that were similar to the previous diet with the exception that sucrose was replaced by 7% tallow, choice white grease, palm oil, corn oil, or soybean oil were also formulated. Diets were formulated to contain 0.70% Ca and 0.33% standardized total tract digestible P. Growing barrows ( = 60; 15.99 ± 1.48 kg initial BW) were allotted to a randomized complete block design with 2 blocks of 30 pigs, 6 dietary treatments, and 10 replicate pigs per treatment. Experimental diets were provided for 12 d with the initial 5 d being the adaptation period. Total feces were collected for a 5-d collection period using the marker-to-marker approach, and the ATTD of minerals, ether extract, and acid hydrolyzed ether extract was calculated for all diets. Digestibility of DM was greater ( oil compared with the diet containing choice white grease or the basal diet, with all other diets being intermediate. The ATTD of Ca, S, and P was greater ( oil, corn oil, palm oil, or tallow than for pigs fed the basal diet or the diet containing choice white grease. The ATTD of Mg, Zn, Mn, Na, and K were not different among dietary treatments. The ATTD of ether extract was greater ( palm oil, corn oil, or soybean oil compared with the diet containing choice white grease, and the ATTD of acid hydrolyzed ether extract in the diet containing soybean oil was also greater ( palm oil, corn oil, or soybean oil may increase the ATTD of some macrominerals, but that appears not to be the case if choice white grease is used. There was no evidence of negative effects of the fat sources used in this experiment on the ATTD of any minerals.

  2. Lamb meat colour stability as affected by dietary tannins

    Directory of Open Access Journals (Sweden)

    Pietro Pennisi

    2010-01-01

    Full Text Available Twenty-one male Comisana lambs were divided into three groups at 45 days of age and were individually penned for 60 days. Seven lambs were fed a concentrate-based diet (C, seven lambs received the same concentrate with the addiction of tannins from quebracho (Schinopsis lorentzii; T, whereas the remaining animals were fed exclusively fresh vetch (Vicia sativa; H. Colour descriptors (a*, b* and H* and metmyoglobin (MMb percentages were measured on minced semimembranosus muscle over 14 days of refrigerated storage in a high oxygen atmosphere. Regardless of dietary treatment, meat redness decreased, while yellowness and hue angle increased (P < 0.001 over storage duration. However, higher a* values, lower b* values and lower H* values were observed in meat from both H- and T-fed animals as compared to meat from C-fed lambs (P = 0.012; P = 0.02; P = 0.003, respectively. Metmyoglobin formation increased over time (P < 0.001, but H diet resulted in lower metmyoglobin percentages than C diet (P = 0.007. We conclude that the inclusion of tannins into the concentrate improved meat colour stability compared to a tannin-free concentrate. Moreover, the protective effect of tannins against meat discolouration was comparable to that obtained by feeding lambs fresh herbage.

  3. Environmental influences on age at first lambing and lambing ...

    African Journals Online (AJOL)

    The effects of different environmental factors on age at first lambing and lambing interval of Yankasa sheep kept at the National Animal Production Research Institute, Shika, were studied. Least-squares means ( ± SE) for age at first lambing and lambing interval were respectively, 597.2 ±12.6 days and 253.1± 2.9 days.

  4. Intake, digestibility, nitrogen efficiency, and animal performance of growing and finishing beef cattle fed warm-season legume (Stylosanthes capitata plus Stylosanthes macrocephala) silage replacing corn silage.

    Science.gov (United States)

    Souza, W F; Pereira, O G; Ribeiro, K G; Santos, S A; Valadares Filho, S C

    2014-09-01

    It was hypothesized that Stylosanthes cv. Campo Grande (ES) silage could be used as the single source of dietary forage for beef cattle and that performance on ES would be similar to corn silage (CS) at a 50:50 forage:concentrate. The objectives of this study were to evaluate intake, total and partial digestibility of nutrients, ruminal pH, ruminal ammonia, and productive performance in growing beef cattle fed diets with varying proportions of ES silage replacing CS. Treatments consisted of diets with ratios of 0:100, 25:75, 50:50, 75:25, and 100:0% ES:CS. Two experiments were conducted simultaneously. In the first experiment, 10 crossbred Holstein-Zebu bulls with an average initial weight of 272 ± 86 kg were used. The bulls were rumen and abomasums fistulated. An experimental design of two 5 × 5 Latin squares (Exp. 1) was used. The second experiment used 40 Nellore bulls with an average BW of 386 ± 30 kg in a completely randomized design (Exp. 2). Results showed a linear increase in CP intake (P Nitrogen balance, excretion of urinary urea, and plasma urea nitrogen did not respond to the inclusion of ES in the diet (P > 0.05). There was also no effect (P > 0.05) of ES inclusion on animal performance. Ruminal pH was not affected by an increased proportion of ES in the diet (P > 0.05), but ruminal pH was affected (P interaction (P nitrogen concentration. It can be concluded that ES silage can be used as a source of roughage in the diet of beef cattle during the growing and finishing phases at a proportion of 50% of DM in the total diet. Therefore, ES silage is a promising alternative dietary ingredient and the use of this alternative source of silage will depend on availability and economic factors.

  5. Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs

    Directory of Open Access Journals (Sweden)

    A. O. Adebiyi

    2015-09-01

    Full Text Available The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA in growing pigs fed diets containing three protein feedstuffs with different fiber characteristics at two dietary crude protein (CP levels. Twenty boars (Yorkshire×Landrace with average initial body weight of 35 (±2.6 kg were fitted with a simple T-cannula at the distal ileum. These pigs were offered six diets containing soybean meal (SBM, canola meal (CM or corn distillers dried grains with solubles (corn-DDGS that were either adequate (19% or marginal (15% in CP using a triplicated 6×2 Youden Square Design. Except for Met, Trp, Cys, and Pro, AID of AA was greater (p<0.05 in the SBM diet compared with the CM diet. Apparent ileal digestibility for Gly and Asp was greater (p<0.05 in the SBM diet compared with the corn-DDGS diet. The AID of Ile, Leu, Phe, Val, Ala, Tyr, and Asp was greater (p<0.05 in the corn-DDGS diet compared with the CM diet. Standardized ileal digestibility of AA was greater (p<0.05 in the SBM diet compared with the CM diet for all AA except Trp and Pro. The SID of Ile, Leu, Val, Ala, Tyr, and Asp was greater (p<0.05 in the corn-DDGS diet compared with the CM diet. It was concluded that protein feedstuff affects ileal AA digestibility and is closely related to dietary fiber characteristics, and a 4-percentage unit reduction in dietary CP had no effect on ileal AA digestibility in growing pigs.

  6. Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs.

    Science.gov (United States)

    Strang, E J P; Eklund, M; Rosenfelder, P; Htoo, J K; Mosenthin, R

    2017-04-01

    The study was conducted to determine the chemical composition, physical characteristics, and standardized ileal digestibility (SID) of CP and AA of 8 currently available genotypes of triticale fed to growing pigs. The genotypes included Grenado, Cando, Agostino, Massimo, Tarzan, HYT Prime, SW Talentro, and Cultivo. Eight barrows with an initial BW of 31 ± 2 kg were fitted with simple T-cannulas at the distal ileum and allotted to an 8 × 8 Latin square design with 8 periods of 7 d each and 8 assay diets. The N-free method was used to determine basal ileal endogenous CP and AA losses. The 8 assay diets contained 1 of 8 triticale genotypes as the sole source of CP and AA. The triticale genotypes were grown under identical environmental conditions on the same site. Among the 8 genotypes, contents of CP ranged from 104.7 to 118.1 g/kg (as-fed basis). The content of total nonstarch polysaccharides and NDF ranged, on an as-fed basis, from 84.6 to 99.5 g/kg and from 88.4 to 149.0 g/kg, respectively. Among the 8 genotypes, SID of CP ranged from 81% in Grenado to 85% in Massimo and Tarzan. The SID of CP and AA did not differ among triticale genotypes except for SID of Arg, Glu, and Gly ( < 0.05). The mean SID of CP, Lys, Met, and Trp was 4, 4, 4, and 1 percantage units less and SID of Trp was 5 percantage units greater compared with values in current feed tables. Among the 8 triticale genotypes, standardized ileal digestible content (cSID) of CP followed total CP content and ranged from 84.8 to 98.7 g/kg (as-fed basis), with the lowest ( < 0.001) values for Grenado and the greatest ( < 0.001) values for SW Talentro and Cultivo. For CP and most AA, cSID linearly decreased as the content of total, soluble, and insoluble β-glucans increased ( < 0.05) in the 8 genotypes of triticale. There was a positive correlation between thousand seed weight and cSID of CP and most AA ( < 0.01). These variables may help to predict cSID in triticale batches, whereas other nutrients are not

  7. Composições tecidual e química do lombo de cordeiros alimentados com rações contendo semente de girassol em comedouros privativos Tissue and chemical compositions of loin from lambs fed sunflower seed in creep feeding

    Directory of Open Access Journals (Sweden)

    Vicente de Paulo Macedo

    2008-10-01

    Full Text Available O experimento foi realizado objetivando avaliar a composição tecidual e química do músculo Longissimus dorsi de cordeiros Suffolk alimentados em comedouros privativos com ração contendo 0; 6,60; 13,20 ou 19,80% de semente de girassol. Ao nascer, os cordeiros foram numerados, pesados e distribuídos aleatoriamente nos piquetes compondo quatro repetições por tratamento em um total de 16 cordeiros. As rações continham 2,65; 2,78; 2,89 ou 2,93 Mcal/kg de energia metabolizável e 18,38; 18,75; 19,98 ou 21,18% de proteína bruta e foram fornecidas à vontade aos cordeiros. Os cordeiros foram pesados a cada 14 dias e mantidos com as ovelhas até atingirem o peso vivo de abate pré-estabelecido (28 kg. As carcaças foram mantidas durante 24 horas na câmara frigorífica a 5ºC e, posteriormente, foram seccionadas em sete regiões anatômicas para coleta dos lombos esquerdo e direito e obtenção, no músculo Longissimus dorsi, do peso dos componentes do lombo (músculo, osso e gordura e da composição química e do perfil de ácidos graxos do músculo, do osso e da gordura. A semente de girassol influenciou o peso total do lombo, os pesos de músculo e tecido conjuntivo e o rendimento do tecido conjuntivo. O aumento no percentual de semente de girassol na ração diminuiu a quantidade dos ácidos láurico e palmítico (saturados e aumentou a dos ácidos oléico e linoléico (insaturados. A qualidade nutricional da carne dos cordeiros melhora com aumento da utilização de semente de girassol na dieta.The experiment carried out in aiming to evaluate the tissue and chemical composition of longissimus dorsi muscle of Suffolk lambs fed on creep feeding system with ration containing 0.0, 6.60, 13.20 and 19.80% of sunflower seed. At kidding, the lambs were identified, weighed and randomly distributed to paddocks composing four replicates per ration, totaling 16 lambs. The rations contained 2.65, 2.78, 2.89 or 2.93 Mcal/kg of ME and 18.38, 18.75, 19

  8. Desempenho, características de carcaça e resultado econômico de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Live weight gain, carcass traits and economic results on lambs fed with high moisture corn silage in creep feeding

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2004-08-01

    Full Text Available Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100% do milho grão seco moído pela silagem de grãos úmidos de milho na ração de cordeiros alimentados em creep feeding. Vinte e quatro cordeiros Suffolk foram avaliados quanto ao desempenho, pesos e rendimentos das carcaças. Também foi realizada uma análise econômica. As rações foram fornecidas ad libitum, sendo suas sobras pesadas para o cálculo do consumo médio por animal. Ao atingirem 28 kg de peso vivo, os cordeiros foram submetidos a jejum por 16 horas e, então, novamente pesados para se obter o peso vivo ao abate. Após o abate, os animais foram eviscerados para se obterem os pesos e rendimentos de carcaça quente. As carcaças permaneceram por 24 horas em câmara de refrigeração, sendo novamente pesadas para se obterem os rendimentos de carcaça fria e as perdas por resfriamento. Os resultados revelaram que não houve efeito dos níveis de substituição sobre ganho médio diário de peso vivo, idade ao abate, pesos e rendimentos das carcaças quentes e frias, indicando que a silagem de grãos úmidos de milho pode ser utilizada em substituição ao milho moído na alimentação de cordeiros. Como o peso ao abate foi pré-fixado, as variações nas idades ao abate fizeram com que essa variável exercesse influência sobre os desempenhos, pesos e rendimentos e, quanto maiores essas idades, piores os resultados dos parâmetros avaliados. O tratamento com 50% de silagem de grãos úmidos apresentou os melhores resultados econômicos e o tratamento sem silagem de grãos úmidos foi o de menor rentabilidade.The experiment was carried to study three levels (0, 50 e 100% of high moisture corn silage replacing dry corn grain in rations of lambs fed in creep feeding. Twenty four Suffolk lambs were evaluated to live weight (LW gain and carcasses dressing-outs percentage. It was performed an economical analysis too. Rations in creep feeding were fed ad

  9. Determination of additivity of apparent and standardized ileal digestibility of amino acids in diets containing multiple protein sources fed to growing pigs.

    Science.gov (United States)

    Xue, P C; Ragland, D; Adeola, O

    2014-09-01

    An experiment was conducted in growing pigs to investigate the additivity of apparent ileal digestibility (AID) or standardized ileal digestibility (SID) of CP and AA in mixed diets containing multiple protein sources. Using the determined AID or SID for CP and AA in corn, soybean meal (SBM), corn distillers' dried grains with solubles (DDGS), or canola meal (CM), the AID or SID for 4 mixed diets based on corn-SBM, corn-SBM-DDGS, corn-SBM-CM, or corn-SBM-DDGS-CM were predicted and compared with determined AID or SID, respectively. Eighteen growing pigs (initial BW = 61.3 ± 5.5 kg) were surgically fitted with T-cannulas and assigned to a duplicated 9 × 4 incomplete Latin square design with 9 diets and 4 periods. The 9 experimental diets consisted of a nitrogen-free diet (NFD) to estimate basal ileal endogenous loss (BEL) of AA, 4 semipurified diets to determine the AID and SID of CP and AA in the 4 ingredients, and 4 mixed diets to test the additivity of AID and SID. Chromic oxide was added as an indigestible marker. Pigs were fed 1 of the 9 diets during each 7-d period, and ileal digesta were collected on d 6 and 7, from 0800 to 1800 h. The analyzed AA levels for the mixed diets were close to the calculated values based on the AA composition of each ingredient. The results revealed that the predicted SID were consistent with determined values, except for Leu, Thr, Asp, Cys, Pro, and Ser in the corn-SBM diet and Met and Cys in the corn-SBM-DDGS diet. The determined AID for total AA and Arg, His, Trp, Gly, and Pro in the corn-SBM diet were greater (P digestibility of AA in mixed diets containing multiple protein sources. In addition, the lack of additivity of AID in mixed diets could be attributed to the intrinsic characteristics of the feed ingredient, especially its AA content.

  10. Sheep experimentally infected with sarcocystis from dogs. I. Disease in young lambs.

    Science.gov (United States)

    Leek, R G; Fayer, R; Johnson, A J

    1977-08-01

    Eight Polled Dorset lambs were orally inoculated with Sarcocystis ovicanis sporocysts. Two lambs that received 100,000 or 200,000 sporocysts became clinically ill, recovered, and were killed 67 and 88 days after inoculation (DAI). Numerous intramuscular cysts were found in their skeletal and cardiac muscles. Three lambs received 100,000 sporocysts, three lambs received 1 million sporocysts, and three lambs received no sporocysts. After an acute clinical illness characterized by anemia, inappetence, weight loss, fever, and reduced serum protein, all lambs that received 100,000 sporocysts died 27 to 29 DAI and all that received 1 million sporocysts died 24 or 25 DAI. Hemorrhage involving the striated muscle and visceral organs was the most apparent gross lesion. The heart appeared most severely affected. Schizonts were found in vascular endothelial cells of all six inoculated lambs. Uninoculated lambs remained healthy, and neither lesions nor parasites were found in any tissues. Dogs fed tissues containing S. ovicanis cysts produced sporocytes 11 to 37 days after feeding; cats fed similar stages produced no sporocysts. Dogs fed tissues containing schizonts produced no sporocysts.

  11. Effect of creep feeding system on performance of suckling lambs

    International Nuclear Information System (INIS)

    Saleh S, A.; Saleh, H.M.

    2002-01-01

    Twenty seven newly born Barki Lambs of about 3.84 kg live body weight were randomly divided into three groups of nine lambs each. Their weights were recorded at birth. Lambs in the first group were served as controls and fed on their dam's milk only (milk basis) > The second group was fed on their dam's milk in addition to concentrate feed mixture (CFM) as creep feeding> Group three was fed on their dam's milk; concentrate feed mixture and lactic acid producing bacteria. Concentrate feed mixture was offered daily in the morning for lambs under creep feeding system, started at 7 days from birth. Lambs were kept with their mothers in the same pens. Blood samples were collected at 7.30 and 60 days old from the jugular vein of each animal. Total gain, average daily gain and weaning weight of lambs were higher (P<0.05) in groups II and III than control group. Both groups II and III showed no significant difference in weight gain. The higher values serum total proteins were recorded in groups II and III. Values of serum total proteins were recorded in groups II and III . Values of serum albumin were similar in all different groups. However, group III recorded the highest values of globin. Blood serum glutamic pyruvic transaminase (GPT) and glutamic oxalacetic transaminase (GOT) activities were not affected by treatment. It was clearly observed that GPT values were increased with age in all groups. Values for serum glucose were decreased with age until weaning, while serum urea nitrogen was increased with age. The differences among treatments in creatinine concentrations were not significant. Total triiodothyronine (T4) and total thyroxine (T4) concentrations were not significantly different between experimental groups. It is concluded that creep feeding promotes growth in lambs during suckling period and can be successfully used for a short fattening period

  12. Flaxseed meal and oat hulls supplementation modulates growth performance, blood lipids, intestinal fermentation, bile acids, and neutral sterols in growing pigs fed corn-soybean meal-based diets.

    Science.gov (United States)

    Ndou, S P; Kiarie, E; Thandapilly, S J; Walsh, M C; Ames, N; Nyachoti, C M

    2017-07-01

    The present study was conducted to determine the effect of flaxseed meal and oat hulls supplementation on growth performance, apparent total tract digestibility (ATTD) of fat, serum lipids, and concentrations of VFA, bile acids (BA), and neutral sterols (NS) in digesta and feces in growing pigs. Forty-eight Genesus [(Duroc boar × Yorkshire-Landrace sows] barrows (25.0 ± 0.32 kg initial BW) were housed in pairs. Pigs were assigned to 1 of the 3 corn-soybean meal-based diets-a basal corn-soybean meal-containing diet (control), a flaxseed meal-containing diet (FM), or an oat hulls-containing diet (OH)-in a completely randomized design. All diets were formulated to be isoenergetic and to contain similar standardized ileal digestible AA contents and meet other nutrient requirements for growing pigs. The experiment lasted for 28 d. Average daily feed intake; ADG; G:F; ATTD of fat, serum lipids, and digesta; and fecal VFA, BA, and NS concentrations were determined. Pigs fed the control or OH had greater final BW ( < 0.001), ADFI ( = 0.005), and ADG ( < 0.001) than FM-fed pigs. The ATTD of fat in the FM was lowest at 70.1% followed by 79.2% in OH and was greatest at 92.4% in the control ( = 0.020). Total serum cholesterol content was 2.25 and 1.99 mmol/L and lower ( < 0.001) in pigs fed FM and OH, respectively, than the 2.36 mmol/L in pigs fed the control. Pigs fed the FM and OH had greater ileal and cecal total VFA ( < 0.001), ileal deoxycholic acid ( < 0.01), and cecal ( < 0.001) and fecal cholesterol ( = 0.002) concentrations than those fed the control. Pigs fed the FM excreted more fecal lithocholic acid ( = 0.002) and ursodeoxycholic acid ( = 0.001) compared with those that consumed the control and OH. The concentrations of coprostanol in cecal digesta ( < 0.001) and feces ( = 0.011) were higher in pigs fed the FM and OH than in pigs fed the control. In conclusion, feeding flaxseed meal and oat hulls induced intestinal fermentation; however, the former depressed

  13. A preliminary study of the effects of organic farming on oocyte quality in ewe lambs.

    Science.gov (United States)

    Casao, A; María, G A; Abecia, J A

    2017-02-01

    This study tested whether feeding Rasa Aragonesa ewes certified organic feed, from 15 days before mating until lamb weaning, improved oocyte quality and in vitro maturation (IVM) and fertilization (IVF) performances of the offspring. In a second experiment, ovaries from ewe lambs that were bred on an organic farm and were of the same breed were compared with those from conventionally bred animals. The number (± standard error of the mean) of healthy oocytes per ewe lamb did not differ significantly between organic (12.2 ± 3.3) and conventionally (13.6 ± 4.0) fed ewes. Ovaries from ewe lambs born on an organic farm had significantly (P ewe lamb (39.6 ± 5.2) than did those born on a conventional farm (25.0 ± 4.2), and higher IVM (76.5% vs. 53.1%, P ewe lambs, although organic feeding alone was insufficient to improve quality.

  14. Concentration of copper, iron, manganese and zinc in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period and different feeding intensities.

    Science.gov (United States)

    Bellof, G; Most, E; Pallauf, J

    2007-04-01

    A growth experiment with 108 lambs (breed German Merino Landsheep) was carried out in order to examine how gender, body weight and feeding intensity affect trace element concentrations in tissues and carcass. The lambs (50% male and 50% female) were fattened at three levels of feeding intensity ('low', 'medium' and 'high' by varying daily amounts of concentrate and hay) and slaughtered at different final body weights (30, 45 or 55 kg). Six male and six female animals were sacrificed at 18 kg live weight at the beginning of the comparative slaughter experiment. The left half carcass of each animal was divided into muscle tissue, fat tissue as well as bones and sinews and analysed for the trace elements copper (Cu), iron (Fe), manganese (Mn) as well as zinc (Zn). The body weight level influenced the Zn concentrations significantly in all tissues. In addition, the Fe concentration in the fat tissue was influenced by the body weight as well as the Cu content in the bone tissue. An influence due to gender could be seen for the Zn concentration in the muscle and fat tissue and for the Fe content in the fat and bone tissue as well as for the Cu concentration in the bones. The feeding intensity affected the Cu content in the muscle and bone tissue and also the Zn content in the muscle tissue. In the present study with lambs at body weight range from 18 to 55 kg on an average, 127 mg Fe, 87 mg Zn, 1.5 mg Cu as well as 1.1 mg Mn per kilogram dry matter were found in the bone tissue. In lamb muscle tissue combined from all parts (body weight range from 18 to 45 kg, both genders) the highest concentrations were for Zn and Fe [3.42 and 1.31 mg/100 g meat (wet weight basis)], while Cu remained far below these levels (0.08 mg/100 g meat and Mn was even below the detection limit of 0.025 mg/kg). Lamb muscle is a valuable source for highly available haem-Fe as well as for Zn and Cu in human nutrition.

  15. Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola = Carcass characteristics in lambs fed with grains and by-products of canola

    Directory of Open Access Journals (Sweden)

    José Carlos Barbosa

    2009-10-01

    Full Text Available O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento inteiramente casualizado. As dietas com média de 15,4% de PB na MS e 80,2% de NDT foram compostas por 40% de feno de capim-Tifton e 60% de concentrado composto por milho em grão, farelo de soja, canola em grão integral, farelo de canola, torta de canola e mistura mineral. A utilização de grãos e subprodutos da canola na dieta de borregos terminados em confinamento não influenciou (p > 0,05 as características quantitativas da carcaça. Em relação aos rendimentos dos cortes, não houve efeito dos tratamentos para nenhuma das variáveis analisadas. Assim, a introdução de 8% de grãos e subprodutos (farelo ou torta da canola possibilitaram bons resultados podendo ser recomendados nas formulações de dietas para cordeiros.The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05 quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.

  16. Rendimentos de carcaça, composição tecidual e musculosidade da perna de cordeiros alimentados com silagem de milho ou cana-de-açúcar em dois níveis de concentrado Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate

    Directory of Open Access Journals (Sweden)

    G.M.B. Moreno

    2010-06-01

    Full Text Available Avaliou-se o efeito da relação volumoso:concentrado e do tipo de volumoso nos rendimentos de carcaça e dos cortes comerciais, e sobre a composição dos tecidos e musculosidade da perna de 32 cordeiros Ile de France, terminados em confinamento, alimentados com silagem de milho ou cana-de-açúcar, em duas relações volumoso:concentrado: de 60:40 ou 40:60. Os cordeiros foram abatidos aos 32kg de peso corporal; calcularam-se o peso e o rendimento da carcaça quente (PCQ e RCQ. Após 24 horas de refrigeração, obtiveram-se o peso e o rendimento da carcaça fria (PCF e RCF, o rendimento verdadeiro e as perdas por resfriamento. As carcaças foram divididas em cinco cortes comerciais, paleta, lombo, perna, costelas e pescoço, e a perna foi dissecada em músculo, osso e gordura, calculando-se as relações músculo:osso e músculo:gordura, além do índice de musculosidade da perna. Os cordeiros alimentados com silagem de milho apresentaram maiores PCQ (16,05kg, PCF (15,61kg, RCQ (50,4% e RCF (49,0%. O rendimento de lombo foi menor nos cordeiros alimentados com cana-de-açúcar (9,1%. A cana-de-açúcar e a silagem de milho nas duas relações volumoso:concentrado estudadas não afetaram as proporções de osso, músculo e gordura e musculosidade da perna, e podem constituir a dieta desses animais sem diminuir as proporções desses tecidos, responsáveis pela qualidade da carne.The effects of roughage:concentrate ratio and type of roughage were evaluated on the carcass yield and commercial cuts, and tissue composition and leg muscularity of 32 Ile de France lambs finished in feedlot and fed corn silage or sugar cane in two roughage:concentrate ratios: 60:40 or 40:60. The lambs were slaughtered with 32kg of body weight and the weight and yield of hot carcass (WHC and YHC were determined. After refrigerated for 24h in cold camera, the weight and yield of cold carcass (WCC and YCC, real yield, and weight loss for cooling were obtained. The carcass

  17. Maize silage as a finisher feed for Merino lambs

    African Journals Online (AJOL)

    hannes

    2013-09-08

    Sep 8, 2013 ... Forage conservation plays an important role in animal production systems in South Africa. Large parts ... used in sheep production systems. European .... more lean growth. Table 2 Mean (±SE) growth parameters of Merino lambs fed four diets, differing in silage content. Maize silage inclusion level. P-Value.

  18. Carcass yield and characteristics of Karadi lambs as affected by ...

    African Journals Online (AJOL)

    The objective of this work was to investigate the effect of two levels of rumen undegradable nitrogen (7 and 10 g UDN/kg DM) fed with two levels of Nigella sativa (0 and 7.5 g NS/ kg DM) supplementation to rations of karadi lambs on carcass characteristics, using 2 x 2 factorial experiment. Sixteen individual Karadi male ...

  19. Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase.

    Science.gov (United States)

    Bournazel, M; Lessire, M; Duclos, M J; Magnin, M; Même, N; Peyronnet, C; Recoules, E; Quinsac, A; Labussière, E; Narcy, A

    2018-01-01

    The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding of the effect of dietary fiber content of co-products on the digestive utilization of minerals. This study was designed to evaluate the effects of dietary fiber content from 00-rapeseed meal (RSM) on P and Ca digestibility throughout the gastrointestinal tract in growing pigs fed diets without or with microbial phytase. In total, 48 castrated male pigs (initial BW=36.1±0.4 kg) were housed in metabolic crates for 29 days. After an 8-day adaptation period, pigs were allocated to one of the eight treatments. The impact of dietary fiber was modulated by adding whole RSM (wRSM), dehulled RSM (dRSM) or dRSM supplemented with 4.5% or 9.0% rapeseed hulls (dRSMh1 and dRSMh2). Diets contained 0 or 500 phytase unit of microbial phytase per kg. From day 14 to day 23, feces and urine were collected separately to determine apparent total tract digestibility (ATTD) and apparent retention (AR) of P and Ca. At the end of the experiment, femurs and digestive contents were sampled. No effect of variables of interest was observed on growth performance. Microbial phytase increased ATTD and AR of P (P<0.001) but the P equivalency with the wRSM diet was lower than expected. Moreover, stomach inorganic P (iP) solubility was improved by microbial phytase (P<0.001). The ATTD of Ca was not affected by microbial phytase which increased AR of Ca and femur characteristics (P<0.05). Ileal recovery of P was not affected by microbial phytase but cecal recovery was considerably reduced by microbial phytase (P<0.001). The decrease in digesta pH between the distal ileum and cecum (7.6 v. 5.9) enhanced the solubility of iP and may have improved its absorption, as supported by the negative relationship between soluble iP and pH (R 2=0.40, P<0.001 without microbial phytase and R 2=0.24, P=0.026 with microbial phytase). The inclusion of hulls improved the solubility of iP (P<0.05). In conclusion, dehulling

  20. The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; Suárez-Trujillo, A.; Martell-Jaizme, D.

    2015-01-01

    (natural rearing (NR) group). Forty lambs were removed from their dams at birth. Lambs were bottle-fed with a pool of sheep colostrum, receiving either 4 g of IgG/kg of BW at birth (C4 group) or 8 g of IgG/kg of BW at birth (C8 group). The total colostrum amount was equally divided into three meals at 2...... frequency, can affect the final immune status of lambs....

  1. Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs.

    Science.gov (United States)

    Kim, B G; Liu, Y; Stein, H H

    2014-12-01

    Two experiments were conducted to determine the DE, ME, and standardized total tract digestibility (STTD) of P in 2 novel sources of yeast (C-yeast and S-yeast) and in brewers' yeast, fish meal, and soybean meal fed to growing pigs. The 2 new sources of yeast are coproducts from the dry-grind ethanol industry. The concentrations of DM, GE, and P were 94.8%, 5,103 kcal/kg, and 1.07% in C-yeast; 94.4%, 4,926 kcal/kg, and 2.01% in S-yeast; 93.6%, 4,524 kcal/kg, and 1.40% in brewers' yeast; 91.4%, 4,461 kcal/kg, and 3.26% in fish meal; and 87.7%, 4,136 kcal/kg, and 0.70% in soybean meal, respectively. The DE and ME in each of the ingredients were determined using 42 growing barrows (28.9±2.18 kg BW). A corn-based basal diet and 5 diets containing corn and 24% to 40% of each test ingredient were formulated. The total collection method was used to collect feces and urine, and the difference procedure was used to calculate values for DE and ME in each ingredient. The concentrations of DE in corn, C-yeast, S-yeast, brewers' yeast, fish meal, and soybean meal were 4,004, 4,344, 4,537, 4,290, 4,544, and 4,362 kcal/kg DM (SEM=57), respectively, and the ME values were 3,879, 3,952, 4,255, 3,771, 4,224, and 4,007 kcal/kg DM (SEM=76), respectively. The ME in S-yeast and fish meal were greater (P<0.05) than the ME in corn and brewers' yeast, whereas the ME in C-yeast and soybean meal were not different from those of any of the other ingredients. The STTD of P in the 5 ingredients was determined using 42 barrows (28.3±7.21 kg BW) that were placed in metabolism cages. Five diets were formulated to contain each test ingredient as the sole source of P, and a P-free diet was used to estimate the basal endogenous loss of P. Feces were collected for 5 d using the marker to marker method after a 5-d adaptation period. The STTD of P in brewers' yeast (85.2%) was greater (P<0.05) than the STTD of P in all the other ingredients except S-yeast (75.7%). The STTD of P in C-yeast (73.9%) was

  2. Meat quality of lambs fed silk flower hay (Calotropis procera SW in the diet Qualidade de carne de cordeiros alimentados com feno de flor-de-seda (Calotropis procera SW na dieta

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2011-06-01

    Full Text Available The objective of this work was to evaluate the influence of using silk flower hay replacing corn and soybean meal on physical-chemical and sensorial traits of lamb meat. It was used 32 intact Morada Nova male lambs (12.7 ± 2 kg initial body weigth on feedlot system, distributed in a completely randomized design with four levels (0, 15, 30 and 45% on dry matter basis. The use of silk flower hay in the diet influenced quality of meat and carcass, leg weight, tissue composition, moisture, juiciness and flavor. Replacing corn (26.67% and soybean (3.33% with silk flower hay does not affect the tissue composition, ratios and muscularity index of leg and physical-chemical parameters of semimembranosus muscle of Morada Nova lambs.Objetivou-se avaliar a influência do uso de feno de flor-de-seda em substituição ao milho e ao farelo de soja nas características físico-químicas e sensoriais da carne de cordeiros. Utilizaram-se 32 cordeiros Morada Nova, machos não-castrados (12,7 ± 2 kg de peso vivo inicial, em confinamento, distribuídos em delineamento inteiramente ao acaso com quatro níveis (0, 15, 30 e 45% com base na MS. A utilização de feno de flor-de-seda na dieta influenciou a qualidade da carcaça e da carne, o peso da perna, a composição tecidual, a umidade, a suculência e o sabor. A substituição do milho (26,67% e da soja (3,33% pelo feno de flor-de-seda não altera composição tecidual, relação e índice de muscularidade da perna e os parâmetros físico-químicos do músculo semimembranosus de cordeiros Morada Nova.

  3. Substituição do milho por polpa cítrica em rações com alta proporção de concentrado para cordeiros confinados Replacement of corn by citrus pulp in high grain diets fed to feedlot lambs

    Directory of Open Access Journals (Sweden)

    Gustavo Henrique Rodrigues

    2008-06-01

    Full Text Available A polpa cítrica desidratada (PC é um subproduto altamente energético e com potencial para substituir o milho em rações de cordeiros desmamados precocemente. Dois experimentos foram realizados para avaliarem-se os efeitos da substituição do milho por PC no desempenho de cordeiros e na digestibilidade das rações. No Experimento 1, 64 cordeiros Santa Inês, com peso vivo inicial de 18 (±0,6 kg e 73 (±1 dias de idade, foram utilizados para avaliar o ganho de peso médio diário (GMD, o consumo de matéria seca (CMS e a conversão alimentar (CA. No experimento 2, 12 cordeiros foram mantidos em gaiolas para ensaio de metabolismo para determinar a digestibilidade aparente das rações no trato digestório total e o metabolismo de nitrogênio. Nos dois experimentos, os cordeiros foram alimentados com uma ração contendo 90% de concentrado (milho moído e/ou PC, farelo de soja e minerais e 10% de feno de "coastcross" (Cynodon spp. A PC foi adicionada em 23,7; 46,1 e 68,4% da MS, substituindo o milho em 33, 67 e 100%, respectivamente. No Experimento 1, foi observado a maximização do GMD (267g dia-1 e do CMS (1,01kg dia-1, até o teor de substituição de 33% do milho pela PC. No Experimento 2, houve efeito linear (P0,05 entre os tratamentos na digestiblidade aparente da matéria orgânica e no balanço de nitrogênio.Dried citrus pulp (DCP is a high energy byproduct and may be used to replace corn in early weaned lamb diets. Two trials were performed to evaluate the effects of replacing corn by dried citrus pulp on lamb performance and diet digestibility. In trial 1, 64 Santa Ines ram lambs (initial BW 18 ± 0.6kg and 73 ± 1 days old were used to evaluate average daily gain (ADG, dry matter intake (DMI and feed conversion (FC. In trial 2, 12 ram lambs were placed in metabolism crates to evaluate N metabolism and apparent digestibility of diets. In both trials, lambs were fed a 90% concentrate (ground corn and/or DCP, soybean meal and

  4. Effects of ractopamine hydrochloride on growth performance and carcass characteristics in wool and hair lambs

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    Ángel M. Romero-Maya

    2013-06-01

    Full Text Available This study aimed at evaluating the effects of ractopamine hydrochloride (RAC on growth performance and carcass characteristics of wool and hair lambs. For this purpose, 48 lambs averaging 31.3 kg body weight, of which twenty were wool (Ramboullet x Suffolk and twenty eight were hair (Tabasco lambs, and four levels of RAC (0, 10, 20, and 30 mg/kg diet, dry matter basis were used. Wool lambs fed 20 and 30 mg RAC had higher (P<0.05 total gain weight and lower feed conversion than 0 and 10 mg RAC. Wool lambs fed 20 mg RAC had the highest carcass weight, dressing, legs weight and longissimus area as compared to 0, 10 and 30 mg RAC.  In hair lambs there were not effect of RAC on growth performance and carcass characteristics.It was concluded that addition of RAC to finishing diets offered the best growth performance and carcass traits in wool lambs as compared to hair lambs

  5. Medidas objetivas e composição tecidual da carcaça de cordeiros alimentados com diferentes níveis de energia em creep feeding Objective measurements and tissue composition of carcass of lambs fed with different energy levels in creep feeding

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    Cledson Augusto Garcia

    2003-12-01

    Full Text Available O trabalho foi desenvolvido no Setor de Ovinocultura da Universidade de Marília, SP, objetivando avaliar o efeito dos três níveis de energia (2,6; 2,8 e 3,0 Mcal EM/kg MS sobre as medidas objetivas das carcaças e do lombo, pesos e rendimentos dos cortes, além da composição tecidual e musculosidade da carcaça de cordeiros alimentados em creep feeding. As rações foram isoprotéicas (18,50% PB, fornecidas ad libitum, duas vezes ao dia. Os cordeiros permaneceram com as ovelhas até o abate, quando atingiam o peso preestabelecido de 31 kg. Posteriormente, os animais foram submetidos a jejum alimentar, registrando-se o peso vivo ao abate. Durante o resfriamento na câmara de refrigeração a 5ºC, por 24 horas, as carcaças foram penduradas pelas articulações tarso metartasiana, distanciadas em 17 cm; sendo em seguida mensuradas. As carcaças foram seccionadas ao meio e a metade esquerda dividida em sete regiões anatômicas (paleta, perna, lombo, costelas falsas, costelas verdadeiras, baixo e pescoço, possibilitando o cálculo dos pesos e rendimentos dos cortes. Posteriormente, efetuou-se as mensurações no músculo Longissimus dorsi e a perna esquerda foi dissecada e determinados os pesos dos músculos, da gordura e dos ossos, além de calculado o índice de musculosidade. Os resultados revelaram diferenças significativas para as medidas de profundidade do tórax, peso e rendimento das costelas verdadeiras e gordura intermuscular da perna, sendo que o nível de 3,0 Mcal EM na ração proporcionou os melhores resultados, para cordeiros Suffolk alimentados e terminados em creep feeding.The experiment was carried out at Sheep Production Department, Universidade de Marília-SP, to evaluate the effect of energy levels (2.6, 2.8 and 3.0 Mcal ME/kg DM on objective measures of carcasses and loin, cuts weight and yield and tissue composition and muscularity of carcasses of lambs under creep feeding. Isoprotein rations (18.50 %CP were fed ad

  6. Rendimento dos componentes não-carcaça de cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Non-carcass components yield of lambs fed corn silage or sugar cane under two levels of concentrate

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    Greicy Mitzi Bezerra Moreno

    2011-12-01

    with corn silage or sugarcane under two levels of concentrate. Thirty-two non-castrated Ile de France lambs fed on corn silage or sugar cane with two roughage:concentrate ratios: 60:40 or 40:60. Lambs were confined until they reached 32 kg of body weight (BW, when they were slaughtered. After the bleeding, all non-carcass components (blood, skin, head, feet, rumen, reticulum, omasum, abomasum, small intestine, large intestine, spleen, liver, heart, lung with trachea, pancreas, kidneys with perirenal fat, omental and mesenteric fat were separated and weighed, and their percentages were calculated in relation to the BW. The content of gastrointestinal tract was greater in lambs which fed on sugar cane (15.17% and 60% of roughage (14.55%; while omental and kidney fats were greater in lambs that received corn silage, 0.53 and 0.63%, respectively. The roughage:concentrate ratio and type of forage affected the proportions of rumen, omasum and small intestine in relation to the total weight of gastrointestinal tract. The roughage:concentrate ratio and type of forage influence the content of the gastrointestinal tract of lambs, indirectly affecting the carcass yields. The type of food has greater influence on the proportions of the organs responsible for digestion and absorption of nutrients. The factors that influence the non-carcass components of lambs are varied and contradictory, requiring more research that might encourage their use and, consequently, add more value to the production systems of sheep meat.

  7. Desempenho, parâmetros da carcaça e comportamento ingestivo de cordeiros alimentados com cana-de-açúcar ensilada ou in natura Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

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    C.Q. Mendes

    2008-06-01

    Full Text Available Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5x10(4 UFC/g de MV. Não houve diferença (P>0,05 para o consumo de MS, ganho de peso vivo, conversão alimentar e parâmetros de carcaça entre os tratamentos. O tempo de ingestão (min/g FDN e a eficiência de ruminação (g MS/h foram menores (PThirty Santa Ines ram lambs, 26.2±0.6kg and 151±1.7 day-old, were penned to evaluate the effects of feeding sugar cane silages on performance, carcass characteristics and ingestive behavior. Lambs were fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were: fresh sugar cane, sugar cane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x10(4 cfu/g wet basis. No differences (P>0.05 on dry matter intake, average daily gain, feed conversion and carcass characteristics were observed among treatments. Eating time (min/g NDF and rumination efficiency (g DM/h were lower (P<0.05 for silage diets. Sugar cane silage had no detrimental effect on lamb performance and carcass characteristics compared to fresh sugar cane. Adding L. buchneri to sugar cane silage did not change the evaluated characteristics.

  8. Determining the Optimum Dietary Tryptophan to Lysine Ratio in Growing Pigs Fed Diets Formulated with Hhigher Levels of Other Essential Amino Acids

    Science.gov (United States)

    Studies on amino acid (AA) ratios require the first limiting AA (generally Lys) to be set below the requirement estimate. Graded levels of the AA being investigated are then fed to determine the required ratio. Essential AA (EAA) not under investigation are often set at their presumed requirement ra...

  9. Avaliação da Composição de Cortes Comerciais, Componentes Corporais e Órgãos Internos de Cordeiros Confinados e Alimentados com Dejetos de Suínos Evaluation of Commercial Joint, Body Components and Internal Organs of Confined Lambs and Fed with Swine Wastes

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    Marcus Vinícius Morais de Oliveira

    2002-06-01

    Full Text Available Foram utilizados 21 cordeiros, nove da raça Bergamácia e 12 Santa Inês, os quais permaneceram confinados individualmente por 75 dias, sendo alimentados com dietas contendo 24% de dejetos de suínos, na forma de biju (dejeto obtido pela raspagem e varredura do piso das baias de crescimento e terminação ou DPS - dejeto peneirado seco (constituído pela parte sólida do material contido na lâmina d'água e da água de lavagem das baias, obtida através de peneiras de malha fina. Os dejetos de suínos não influenciaram a porcentagem de músculo, gordura e osso dos cortes analisados. Os cordeiros da raça Santa Inês apresentaram maior quantidade de músculo no pernil e maior área olho de lombo que os Bergamácia. Estes, no entanto, apresentaram maior proporção de gordura na paleta quando os cortes foram expressos em % do peso de cada corte. A dieta controle também propiciou maior área olho de lombo que a dieta com biju. Uma maior proporção de intestino delgado, expresso em % do peso aparelho digestivo, foi verificada nos animais que receberam a dieta controle em relação aos que receberam DPS. Os cordeiros Santa Inês apresentaram maior peso da traquéia, quando esta variável foi expressa em kg do órgão e em % do peso vazio; já os Bergamácia apresentaram maior quantidade de pele, quando esta foi expressa como % do peso vazio. Conclui-se que a utilização de dejetos de suínos não afeta a composição dos cortes comerciais, os pesos dos componentes corporais e os órgãos internos.Twenty-one lambs were used, nine of the Bergamácia and 12 Santa Inês breed, were confined individually for 75 days, and fed diets containing 24% of swine wastes, in the form of biju (obtained by the scratching and sweeping of the floor of the growth and termination stalls or DSW - dry sifted wastes (constituted by the solid part of the material contained of the water of wash of the stalls, obtained through sieves of fine mesh. There was no diet

  10. Utilização de carneiros de raças de corte para obtenção de cordeiros precoces para abate em plantéis produtores de lã Use of meat sheep sire breed on fine wool ewe flocks to produce fast-growing lambs for slaughter

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    Eduardo Antonio da Cunha

    2000-02-01

    Full Text Available RESUMO - Sessenta e nove cordeiros filhos de ovelhas das raças Ideal ou Corriedale cobertas com machos das raças Suffolk, Ile de France, ou da mesma raça materna, foram usados para avaliar o seu desempenho e as características de carcaça. Os animais permaneceram em pastagem até o desmame (60 dias, foram confinados por 90 dias e alimentados com ração à base de silagem de milho e concentrado. Foi usado delineamento completamente casualizado em esquema fatorial. O uso de machos de corte sobre fêmeas lanígeras não causou efeito sobre o peso ao nascer e ao desmame das crias, porém aumentou o peso e a compacidade das carcaças, sem alterar as proporções de traseiro e costilhar. A espessura de gordura subcutânea não foi influenciada pelo genótipo, apresentando-se maior para fêmeas. A área de olho de lombo não apresentou diferença entre genótipos. As medidas de carcaça mostraram diferença entre genótipos, sendo as do cruzamento com Suffolk mais compridas, seguidas pelos mestiços de Ile de France.ABSTRACT - Sixty-nine lambs from the crossbreeding Corriedale or Polwarth ewes with Suffolk, Ile de France rams or from the same ewe breed were used to evaluate their performance and carcass characteristics. Lambs were maintained under grazing until weaning time (60 days, then were confined for 90 days and fed corn silage and concentrate based diet. A completely randomized design in a factorial arrangement was used. The use of meat type rams on fine wool ewes did not affect lamb birth and weaning weight, however increased the carcass weight and compacting, without effect on forequarter and ribs. Subcutaneous fat thickness was not affected by the genotype and it was greater for females. Loin eye area did not show difference between genotypes. Carcass measurements showed differences between genotypes, being the ones from Suffolk mating the longest, followed by the crossbred from Ile de France.

  11. Cinética do fósforo em tecidos de ovinos em crescimento alimentados com diferentes fontes de cálcio Kinetics of phosphorus in tissues of lambs fed different sources of calcium

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    R.S. Dias

    2007-02-01

    Full Text Available Foram utilizados 12 cordeiros machos, inteiros, com peso médio de 31,6kg. Os cordeiros foram alimentados com dietas à base de milho e farelo de soja, suplementadas com diferentes fontes de cálcio: calcário calcítico (CC, feno de alfafa (FA, polpa cítrica (PC e farinha de conchas de ostras (FCO. Os animais receberam injeção de 7,4 MBq do radiofósforo (32P e após sete dias foram abatidos para posteriores análises. Utilizou-se o delineamento em blocos ao acaso, com quatro tratamentos e três repetições. A taxa de retenção de 32P, as atividades específicas relativas e padronizadas, e a quantidade de P inorgânico nos tecidos foram iguais para todos os tratamentos (P>0,05. A comparação entre os tecidos mostrou que a concentração de P inorgânico e a taxa de retenção de 32P (PSixteen growing rams, averaging 31.6kg were studied. They were fed diets based on corn and soya meal, supplemented with different sources of calcium: limestone (CC, alfalfa hay (FA, citrus pulp (PC and oyster shell meal (OSM. The animals received an injection of 7.4 MBq of radioactive P (32P and after 7 days they were slaughtered for further analyses. Experimental measurements were analyzed as a completely randomized design with four treatments and three repetitions. The rate of 32P retention, the relative specific activity, the standardized specific activity and the inorganic P in tissue were similar for all treatments (P>0.05. The comparison between tissues showed that the concentration of inorganic P and rate of 32P retention was greater in bone (P<0.01 than in soft tissue. The 32P retention presented the following decreasing order: kidney, liver, heart, muscle and bone (P<0.01. P resorption in bone was higher than P accreted in bone, leading to a negative balance of P in bone for the majority of animals. The means for P accreted in bone were 1.56, 3.29, 2.74 and 2.06g/animal and the means for P resorption in bone were 2.82, 4.51, 4.09 and 3.05g

  12. Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios

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    A. Estrada-Angulo

    2016-12-01

    Full Text Available Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU in diets with a starch to acid detergent fibre ratio (S:F 4:1. This affect is attributable to enhanced synchrony between ruminal N availability for microbial growth and carbohydrate degradation. To verify the magnitude of this effects on lamb performance, an experiment was conducted to evaluate the effects of combining urea and a SRU in diets containing S:F ratios of 3:1, 4:1, or 5:1 on performance, dietary energetics and carcass characteristics of finishing lambs. For that, 40 Pelibuey×Katahdin lambs (36.65±3 kg were assigned to one of five weight groupings in 20 pens (5 repetition/treatments. The S:F ratio in the diet was manipulated by partially replacing the corn grain and dried distiller’s grain with solubles by forage (wheat straw and soybean meal to reach S:F ratios of 3:1, 4:1 or 5:1. An additional treatment of 4:1 S:F ratio with 0.8% urea as the sole source of non-protein nitrogen was used as a reference for comparing the effect of urea combination vs. conventional urea at the same S:F ratio. There were no treatment effects on dry matter intake (DMI. Compared the urea combination vs urea at the same S:F ratio, urea combination increased (p<0.01 average daily gain (ADG, 18.3%, gain for feed (G:F, 9.5%, and apparent energy retention per unit DMI (8.2%. Irrespective of the S:F ratio, the urea combination improved the observed-to-expected dietary ratio and apparent retention per unit DMI was maximal (quadratic effect, p≤0.03 at an S:F ratio of 4:1, while the conventional urea treatment did not modify the observed-to-expected net energy ratio nor the apparent retention per unit DMI at 4:1 S:F ratio. Urea combination group tended (3.8%, p = 0.08 to have heavier carcasses with no effects on the rest of carcass characteristics. As S:F ratio increased, ADG, G:F, dietary net energy, carcass

  13. Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios.

    Science.gov (United States)

    Estrada-Angulo, A; López-Soto, M A; Rivera-Méndez, C R; Castro, B I; Ríos, F G; Dávila-Ramos, H; Barreras, A; Urías-Estrada, J D; Zinn, R A; Plascencia, A

    2016-12-01

    Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1. This affect is attributable to enhanced synchrony between ruminal N availability for microbial growth and carbohydrate degradation. To verify the magnitude of this effects on lamb performance, an experiment was conducted to evaluate the effects of combining urea and a SRU in diets containing S:F ratios of 3:1, 4:1, or 5:1 on performance, dietary energetics and carcass characteristics of finishing lambs. For that, 40 Pelibuey×Katahdin lambs (36.65±3 kg) were assigned to one of five weight groupings in 20 pens (5 repetition/treatments). The S:F ratio in the diet was manipulated by partially replacing the corn grain and dried distiller's grain with solubles by forage (wheat straw) and soybean meal to reach S:F ratios of 3:1, 4:1 or 5:1. An additional treatment of 4:1 S:F ratio with 0.8% urea as the sole source of non-protein nitrogen was used as a reference for comparing the effect of urea combination vs. conventional urea at the same S:F ratio. There were no treatment effects on dry matter intake (DMI). Compared the urea combination vs urea at the same S:F ratio, urea combination increased (p<0.01) average daily gain (ADG, 18.3%), gain for feed (G:F, 9.5%), and apparent energy retention per unit DMI (8.2%). Irrespective of the S:F ratio, the urea combination improved the observed-to-expected dietary ratio and apparent retention per unit DMI was maximal (quadratic effect, p≤0.03) at an S:F ratio of 4:1, while the conventional urea treatment did not modify the observed-to-expected net energy ratio nor the apparent retention per unit DMI at 4:1 S:F ratio. Urea combination group tended (3.8%, p = 0.08) to have heavier carcasses with no effects on the rest of carcass characteristics. As S:F ratio increased, ADG, G:F, dietary net energy, carcass weight

  14. Digestibilidade aparente de dietas contendo silagem de cana-de-açúcar tratada com aditivo químico ou microbiano para cordeiros - DOI: 10.4025/actascianimsci.v29i1.260 Apparent digestibility of diets containing sugar cane silage treatedwith chemical or microbial additives fed to lambs - DOI: 10.4025/actascianimsci.v29i1.260

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    Clayton Quirino Mendes

    2007-11-01

    Full Text Available A ensilagem da cana-de-açúcar propicia benefícios logísticos à propriedade,contudo, as altas concentrações de etanol encontradas nas silagens pode reduzir o consumovoluntário, e conseqüentemente, afetar o desempenho animal. Foram utilizados 12 borregosSanta Inês (49 ± 3 kg distribuídos em um delineamento experimental de blocos completoscasualizados. As rações foram compostas por 50% de volumoso e 50% de concentrado na MS, sendo os quatro tratamentos experimentais: a cana-de-açúcar in natura (CC, bsilagem de cana-de-açúcar tratada com L. buchneri (SAD, c silagem de cana-de-açúcar tratada com 1,0% de uréia (U1,0 e d silagem de cana-de-açúcar tratada com 1,5% de uréia (U1,5. O coeficiente de digestibilidade da FDN foi menor (p0,05 para as variáveis avaliadas.Ensiling of sugar cane maycontribute to improve operational efficiency at farm level. However, the high ethanol levelfound in sugar cane ensiled without additive may reduce voluntary feed intake and mayaffect animal performance. This experiment was performed to evaluate the effects of freshsugar cane and sugar cane silage treated with microbial (Lactobacillus buchneri or chemical(urea additives on apparent digestibility of diets fed to lambs. Twelve Santa Inês lambs (49 ± 3 kg were assigned to a complete randomized block design and fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were the roughage source: fresh sugar cane(FSC, sugar cane silage with L. buchneri (SCS + Lb, sugar cane silage with 1% urea (SCS1% or sugar cane silage with 1.5% urea (SCS1.5%. NDF digestibility coefficient waslower (p0.05 in nitrogen balance for all thecomparisons evaluated. The sugar cane ensiled improve NDF digestibility.

  15. Desempenho, digestibilidade e balanço de nitrogênio em cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Performance, digestibility and nitrogen balance of lambs fed corn silage or sugar cane based diets with two levels of concentrate

    Directory of Open Access Journals (Sweden)

    Greicy Mitzi Bezerra Moreno

    2010-04-01

    Full Text Available Utilizaram-se 32 cordeiros Ile de France, não-castrados, alimentados com dietas contendo silagem de milho ou cana-de-açúcar em duas relações volumoso:concentrado (60:40 ou 40:60. Os animais foram mantidos confinados individualmente com controle do alimento fornecido e das sobras e pesados semanalmente para determinação do ganho de peso diário e da conversão alimentar. Simultaneamente, foram realizados ensaios de digestibilidade e metabolismo para determinação do consumo e da digestibilidade dos nutrientes e do balanço de nitrogênio das dietas experimentais. O ganho de peso foi maior nos cordeiros alimentados com silagem de milho, de 294,6 g/dia, e com a relação volumoso:concentrado 40:60, de 314,3 g/dia. A relação volumoso:concentrado influenciou apenas os consumos de fibra em detergente neutro (FDN e fibra em detergente ácido (FDA digestíveis, cujos maiores valores, de 125,26 e 48,97 g/dia, foram obtidos com a relação volumoso:concentrado 60:40. Os cordeiros alimentados com silagem de milho apresentaram maior consumo de todos os nutrientes digestíveis, exceto proteína bruta (162,00 g/dia e carboidratos não-fibrosos (471,42 g/dia. As maiores digestibilidades de matéria orgânica (80,34% e carboidratos totais (80,71% foram obtidas com a relação 40:60 e as de matéria seca (78,91%, proteína bruta (81,30% e energia bruta (78,77%, nos cordeiros alimentados com cana-de-açúcar. Os maiores valores de nitrogênio ingerido, absorvido e retido, de 32,6; 20,5 e 13,7 g/dia, respectivamente, foram observados com o fornecimento das dietas com 40% de volumoso. O tipo de volumoso influencia mais a digestibilidade dos nutrientes que sua proporção na dieta.Thirty-two non castrated Ile de France lambs fed corn silage or sugar-cane based diets with two roughage:concentrate ratios (60:40 or 40:60 were used. The animals were kept individually confined with control of the supplied food and leftovers, weekly weighted for determination of

  16. The impact of supplementing lambs with algae on growth, meat traits and oxidative status.

    Science.gov (United States)

    Hopkins, D L; Clayton, E H; Lamb, T A; van de Ven, R J; Refshauge, G; Kerr, M J; Bailes, K; Lewandowski, P; Ponnampalam, E N

    2014-10-01

    The current study examined the effect of supplementing lambs with algae. Forty, three month old lambs were allocated to receive a control ration based on oats and lupins (n=20) or the control ration with DHA-Gold™ algae (~2% of the ration, n=20). These lambs came from dams previously fed a ration based on either silage (high in omega-3) or oats and cottonseed meal (OCSM: high in omega-6) at joining (dam nutrition, DN). Lamb performance, carcase weight and GR fat content were not affected by treatment diet (control vs algae) or DN (silage vs OSCM). Health claimable omega-3 fatty acids (EPA+DHA) were significantly greater in the LL of lambs fed algae (125±6mg/100g meat) compared to those not fed algae (43±6mg/100g meat) and this effect was mediated by DN. Supplementing with algae high in DHA provides a means of improving an aspect of the health status of lamb meat. Crown Copyright © 2014. Published by Elsevier Ltd. All rights reserved.

  17. Effect of breed and feeding on the carcass characteristics of the Chilote breed lamb

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    Jorge Ramírez-Retamal

    2013-03-01

    Full Text Available The Chilote sheep has been developed in an isolated environment, based on grazing lands with low nutritive value belonging to small-scale producers, because of which there is little information about the use of this breed for meat production. The objective of this work was to determine the effects on lamb carcasses of two breeds with different productive purposes and fed on pastures with different nutritional quality. Three groups of lambs were used. The first and second groups were composed of 13 and 11 Chilote lambs respectively, and the third composed of six Suffolk Down lambs. Lambs remained with their mothers, the first group on naturalized pasture and the rest on rangeland. Animals were slaughtered at 90 d of age. Live weight, carcass weight and yield, and several zoometric parameters were determined, as well as the weight of commercial cuts and the muscle, bone and fat ratios. Hide and hoof weights were also measured. For the effect of breed, Chilote lamb is narrower (P < 0.05 than Suffolk Down, but with a higher proportion of hide (P < 0.05 and hooves (P < 0.05. The type of pasture only affected hot carcass yield, which was higher in Chilote lamb with naturalized pasture than with rangeland (P < 0.05. There were no effects of breed or pasture type on the main characteristics of the lamb carcasses.

  18. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1985-04-01

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  19. Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage

    Energy Technology Data Exchange (ETDEWEB)

    Dicksved, Johan; Jansson, Janet K.; Lindberg, Jan Erik

    2015-12-01

    BACKGROUND: The purpose of this study was to investigate how inclusion of chicory forage or ribwort forage in a cereal-based diet influenced the fecal microbial community (microbiome) in newly weaned (35 days of age) piglets. The piglets were fed a cereal-based diet without (B) and with inclusion (80 and 160 g/kg air-dry forage) of vegetative shoots of chicory (C) and leaves of ribwort (R) forage in a 35-day growth trial. Fecal samples were collected at the start (D0), 17 (D17) and 35 (D35) days after weaning and profiles of the microbial consortia were generated using terminal restriction fragment length polymorphism (T-RFLP). 454-FLX pyrosequencing of 16S rRNA gene amplicons was used to analyze the microbial composition in a subset of the samples already analyzed with T-RFLP. RESULTS: The microbial clustering pattern was primarily dependent on age of the pigs, but diet effects could also be observed. Lactobacilli and enterobacteria were more abundant at D0, whereas the genera Streptococcus, Treponema, Clostridium, Clostridiaceae1 and Coprococcus were present in higher abundances at D35. Pigs fed ribwort had an increased abundance of sequences classified as Treponema and a reduction in lactobacilli. However, the abundance of Prevotellaceae increased with age in on both the chicory and the ribwort diet. Moreover, there were significant correlations between the abundance of Bacteroides and the digested amount of galactose, uronic acids and total non-starch polysaccharides, and between the abundance of Bacteroidales and the digested amount of xylose. CONCLUSION: This study demonstrated that both chicory and ribwort inclusion in the diet of newly weaned pigs influenced the composition of the fecal microbiota and that digestion of specific dietary components was correlated with species composition of the microbiota. Moreover, this study showed that the gut will be exposed to a dramatic shift in the microbial community structure several weeks after weaning.

  20. Fertility, mortality, milk output, and body thermoregulation of growing Hy-Plus rabbits fed on diets supplemented with multi-enzymes preparation.

    Science.gov (United States)

    Gado, Hany M; Kholif, Ahmed E; Salem, Abdelfattah Z M; Elghandour, Mona M M; Olafadehan, Oluwarotimi A; Martinez, Maricela A; Al-Momani, Ahmed Q

    2016-10-01

    The aim of this study was to evaluate the fertility status, milk output, mortality, and body thermoregulation of rabbit does as affected by different levels of multi-enzyme extracts (EZ) in their diets. A total of 120 Hy-Plus rabbit does were divided into four comparable experimental groups (n = 30 does per group). Animals of each group were divided in six pens (five animals per pen), and each pen was used as an experimental unit. The first group was kept untreated and fed a commercial diet alone without enzyme extracts (EZ0), while the other groups were fed the same diet but supplemented with 1 (EZ1), 3 (EZ3), and 5 (EZ5) kg/ton of enzyme extracts, respectively. Feeding EZ additive increased (P < 0.05) conception and kindling rates, litter size and weight at birth, and litter size and bunny weight at weaning, with decreasing (P < 0.05) abortion rate. Moreover, total milk yield increased (P < 0.05) with increasing level of enzyme supplementation. Pre-weaning mortality decreased (P < 0.05) with EZ inclusion. Signs of vitality (rectal temperature, skin temperature, earlobe temperature, respiration rate, and pulse rate) were improved with EZ inclusion. For all results, 5 kg EZ/ton of feed was more effective than 1 and 3 kg EZ/ton feed. It can be concluded that supplementation of EZ in rabbit diet decreased mortality rate and enhanced fertility status and milk output.

  1. Performance of autumn lambing ewes and lambs on irrigated and ...

    African Journals Online (AJOL)

    Unknown

    Performance of autumn lambing ewes and lambs on irrigated and dryland winter pastures. A. D. Lyle1, J. F. de Villiers2 and T. J. Dugmore2. 1Kokstad Research Station, Private Bag X501, Kokstad 4700. 2KwaZulu-Natal Department of Agriculture and Environmental Affairs. P Bag X9059, Pietermaritzburg, 3200. Introduction.

  2. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    The objective of the work described here was to investigate the effect of two levels of Nigella sativa (0 and 7.5 g NS / kg DM) supplementation to rations of Karadi lambs fed three levels of rumen degradable nitrogen (1, 1.3 and 1.6 g RDN / MJ of ME) on carcass characteristics, using 2 x 3 factorial experiment. Twenty four ...

  3. Supplementing metabolizable protein to ewes during late gestation: II. Effects on ewe lamb performance and reproductive efficiency.

    Science.gov (United States)

    Van Emon, M L; Schauer, C S; Eckerman, S R; Maddock Carlin, K R; Vonnahme, K A

    2015-03-01

    The objective of the current study was to determine the effects of maternal MP intake in isocaloric diets during late gestation on female offspring growth from birth to breeding and measure reproductive performance of those offspring in their first breeding season. In yr 1, maternal dietary treatments were applied at d 100 of gestation, were similar in total energy, and contained 60MP1, 60% of MP requirements; 80MP1, 80% of MP requirements; and 100MP1, 100% of the MP requirements on a DM basis during late gestation. In yr 2, maternal dietary treatments were similar in total energy and contained 60MP2, 60% of MP requirements; 100MP2, 100% of the MP requirements; and 140MP2, 140% of MP requirements on a DM basis during late gestation. While there was a quadratic effect ( = 0.003) for ewe lamb birth weight with the ewe lambs from 80MP1 ewes having increased birth weights compared with ewe lambs from 60MP1 and 100MP1 ewes in yr 1, there was no effect ( ≥ 0.22) of maternal diet on growth of ewe lamb offspring thereafter. A quadratic effect ( = 0.02) was observed for the percentage of ewe lambs bred during the first 17 d of the breeding season, with more ewe lambs born to ewes fed 80MP1 bred compared with ewe lambs born to ewes fed 60MP1 and 100MP1. Ewe lambs giving birth within the first 17 d of lambing season increased ( = 0.001) linearly as MP intake increased in the maternal diet. In yr 2, there was no effect ( ≥ 0.07) of maternal MP treatment during late gestation on growth of ewe lambs and reproductive performance except ADG from birth to weaning and lamb birth weight. There was a quadratic effect ( = 0.01) for ADG from birth to weaning of ewe lambs from ewes consuming 100MP2 being increased compared with ewe lambs from ewes fed 60MP2 and 140MP2. There was a linear ( = 0.04) reduction in birth weight of lambs born to ewe lambs as the dam's maternal dietary MP intake increased. The data from the current study suggest that feeding 80% or 100% of MP requirements

  4. Rendimento de Carcaça, Mensurações e Peso de Cortes Comerciais de Cordeiros Santa Inês e Bergamácia Alimentados com Dejetos de Suínos em Confinamento Dressing Percentage, Measures of Carcass and Weight of Commercial Joint Santa Ines and Bergamacia Lambs Fed with Swine Wastes in Confinement

    Directory of Open Access Journals (Sweden)

    Marcus Vinicius Morais de Oliveira

    2002-06-01

    Full Text Available Foram utilizados 21 cordeiros das raças Santa Inês e Bergamácia, confinados por um período de 75 dias, sendo alimentados com dietas contendo 24% de dejetos de suínos, na forma de biju (dejeto obtido pela raspagem e varredura do piso das baias de crescimento e terminação ou dejeto peneirado seco - DPS (dejeto obtido através da peneiração da parte sólida do material contido na lâmina d'água e na água da lavagem das baias. Os animais foram abatidos aos 210 dias de idade, sendo determinados o peso e o rendimento das carcaças, suas mensurações e o peso dos cortes comerciais. As diferentes dietas não afetaram o peso ao abate (PA, peso de carcaça quente (PCQ, rendimento de carcaça quente (RCQ, peso de carcaça fria (PCF, rendimento de carcaça fria (RCF e percentual de perda ao resfriamento (PPR. Os cordeiros da raça Bergamácia apresentaram maior PA, PCQ e PCF. Não foram verificadas diferenças entre as dietas ou entre as raças para os parâmetros: comprimento total, comprimento da perna, comprimento total da perna, comprimento interno, perímetro da garupa e largura de garupa. No entanto, foi verificada maior profundidade de tórax e espessura de gordura subcutânea nos cordeiros da raça Bergamácia. Também não foi encontrado nenhum efeito das dietas e das raças para os cortes paleta, carré, peito/fralda, lombo, pernil, braço anterior e braço posterior.Twenty-one lambs of the Santa Ines and Bergamacia breeds were confined by a period of 75 days and fed diets containing 24% of swine wastes, in biju form (obtained by the scratching and sweeping of the floor of the growth stalls and termination or dry sifted wastes - DSW (obtained through the sifting of the solid part of the material contained in the sheet of water and in the water of the wash of the stalls. The animals were slaughtered at 210 days of age, being determined the weight and measures of carcass, dressing percentage and commercial joints. There was no diet

  5. The effectiveness of enzymatic replacement therapy measured by turbidimetry and the lipaemic index in exocrine pancreatic insufficient young, growing pigs, fed a high-fat diet.

    Science.gov (United States)

    Donaldson, J; Fed'kiv, O; Pawłowska, M; Kowalik, S; Erlwanger, K H; Weström, B; Kruszewska, D; Pierzynowski, S G

    2009-01-01

    Conventionally, the management of exocrine pancreatic insufficiency (EPI) involves the consumption of a specific diet as well as the replacement of pancreatic enzymes, the effectiveness of which is usually measured by a classical method of blood analyses of non-esterified fatty acids (NEFA) and triglycerides (TG). Dietary supplementation with a pancreatic enzyme preparation (PEP), in conjunction with a high-fat diet, on growth performance, digestibility and absorption (analysed using turbidimetry) of dietary fat in pigs with EPI was investigated. EPI was developed by surgical ligation of the pancreatic duct of six male pigs, 6 weeks of age. The pigs were fed a high fat diet (twice daily). A PEP containing 1800 mg entero-coated pancreatin was included in the high fat meals. Blood, urine and faecal samples were collected. The urine and faeces were analysed for dry matter, crude protein and fat content. The lipaemic index and plasma lipid profiles were assessed. EPI completely stopped growth of the pigs. Treatment with PEP significantly increased (Pturbidimetry methods) and caused significant changes in plasma nonesterified fatty acids and triglyceride concentrations. The short term enzymatic replacement therapy together with a high fat meal has immediate beneficial effects on diet digestibility and on the growth retardation observed in EPI pigs. The turbidimetry method used to measure lipaemic index is a reliable, quick and efficient technique in measuring plasma lipid profiles and thus a good tool for assessing fat absorption.

  6. Determination of Microbial Nitrogen Production by Using Urinary Allantoin and Blood Metabolite Concentrate in Growing Brahman Cattle Fed the Different Proportion of Roughage and Concentrate in Diets

    International Nuclear Information System (INIS)

    Suthikrai, Wanvipa; Usawang, Sungwon; Kijsamrej, Suriya; Sophon, Sunpetch; Jetana, Thongsuk

    2003-06-01

    Determination of microbial nitrogen synthesis by using urinary allantoin and blood metabolite for evaluating the efficiency of feed utilization, in this study was conducted by using four Brahman bulls (about 1 year old). Animals were fed ad libitum with 4 fixed diets of four combinations of pineapple fibre (P) and concentrate (C) in the proportions, on dry matter basis of 0.8:0.2 (P80:C20), 0.6:0.04(P60:C40), 0.4:0.6(P40:C60) and 0.2:0.8 (P20:C80). The experiment was designed as a 4x4 Latin square design The Results showed that increasing in the proportion of concentrate linearly increased the rumen microbial nitrogen production (p<0.001), the concentrations of Insulin and urea-N in plasma and the concentration of urea-N in the urine, but not affected on the concentrations of glucose and creatinine in plasma. In conclusion, the using of allantoin urinary associated with blood metabolite can evaluate the accuracy in evaluation of feed utilization in Brahman cattle

  7. Winter-feeding systems for gestating sheep I. Effects on pre- and postpartum ewe performance and lamb progeny preweaning performance.

    Science.gov (United States)

    Radunz, A E; Fluharty, F L; Zerby, H N; Loerch, S C

    2011-02-01

    Mature pregnant crossbred ewes (n = 90) were used in a randomized complete block design and assigned to 1 of 3 winter-feeding systems differing in primary feed source: haylage (HL), limit-fed corn (CN), or limit-fed dried distillers grains (DDGS). Effects of these winter-feeding strategies on ewe and lamb performance were determined. Diets were formulated to meet or exceed NRC (1985) nutrient requirements during gestation and were fed from about d 60 of gestation until parturition. All ewes were fed a common diet postpartum. Every 2 wk during gestation, BW and BCS were collected and diets were adjusted to maintain similar BW gain for ewes fed CN and DDGS vs. HL. At 80 and 122 d of gestation, jugular blood samples were collected at 0, 3, 6, and 9 h postfeeding to measure plasma glucose, insulin, NEFA, and blood urea nitrogen concentrations. At birth, 6 lambs per treatment were killed to measure body composition. At 28 ± 2 d postpartum, milk yield was measured. Lambs were weaned at 61 ± 4 d of age. During mid gestation (d 60 to 115), BW gain of ewes was similar among treatments; however, at d 115 of gestation ewes fed HL had a smaller (P = 0.04) BCS than ewes fed DDGS or CN. Plasma glucose concentrations were greater (P ≤ 0.004) in ewes fed CN than in those fed HL or DDGS just before feeding on d 80 and 122 of gestation, whereas ewes fed DDGS vs. CN or HL had greater (P ≤ 0.04) plasma insulin concentrations at 3 h postfeeding. At parturition, ewe BW was greatest for DDGS, least for HL, and intermediate for CN (P ≤ 0.003). Ewes fed CN and DDGS had greater BCS at parturition than those fed HL, but by weaning, ewes fed DDGS had greater BCS (P ≤ 0.05) than those fed CN or HL. Birth BW tended (P = 0.09) to be heavier for lambs from ewes fed CN and DDGS than from those fed HL prepartum, but there was no difference (P = 0.19) due to ewe gestation diet on lamb BW at weaning. At birth, lamb muscle, bone, organ, and fat measures were not affected (P > 0.13) by

  8. Determination of the net energy content of canola meal from Brassica napus yellow and Brassica juncea yellow fed to growing pigs using indirect calorimetry.

    Science.gov (United States)

    Heo, Jung Min; Adewole, Deborah; Nyachoti, Martin

    2014-07-01

    The net energy (NE) content of canola meals (CM; i.e. Brassica napus yellow and Brassica juncea yellow) in growing pigs was determined using an indirect calorimetry chamber or published prediction equations. The study was conducted as a completely randomized design (n=6), with (i) a basal diet and (ii) 2 diets containing 700 g/kg of the basal diet and 300 g/kg of either of the two varieties of CM. A total of 18 growing barrows were housed in metabolism crates for the determination of digestible (DE) and metabolizable (ME) energy. Thereafter, pigs were transferred to the indirect calorimetry chamber to determine heat production (HP). The NE contents of diets containing Brassica napus yellow and Brassica juncea yellow determined with the direct determination technique and prediction equations were 9.8 versus 10.3 MJ/kg dry matter (DM) and 10.2 versus 10.4 MJ/kg DM, respectively. Retained energy (RE) and fasting heat production (FHP) of diets containing Brassica napus yellow and Brassica juncea yellow were 5.5 versus 5.7 MJ/kg and 4.3 versus 4.5 MJ/kg, respectively, when measured with the direct determination technique and prediction equations. The NE contents of Brassica napus yellow and Brassica juncea yellow were determined to be 8.8 and 9.8 MJ/kg DM, respectively, using the direct determination technique. © 2014 Japanese Society of Animal Science.

  9. Effects of dietary true digestible calcium to phosphorus ratio on growth performance and efficiency of calcium and phosphorus use in growing pigs fed corn and soybean meal-based diets.

    Science.gov (United States)

    Fan, M Z; Archbold, T

    2012-12-01

    Objectives of this study were to determine effects of dietary true fecal digestible Ca to true digestible P ratio on growth performance and efficiency of Ca and P use in growing pigs fed corn (Triticum aestivum)-soybean (Glycine max) meal (SBM)-based diets. Experiment 1 was carried out to measure true fecal digestibility of Ca and P as well as the fecal endogenous outputs of these nutrients associated with a corn and SBM-based diet in 12 Yorkshire growing pigs with an average initial BW of 23.2 ± 0.6 kg by the substitution method. True fecal digestibility values (%; n = 6) of Ca (53.6 ± 12.7) and P (43.8 ± 16.7) as well as the fecal endogenous outputs (g/kg DMI; n = 12) of Ca (0.91 ± 0.20) and P (1.31 ± 0.15) associated with the diets were determined. Experiment 2 was conducted with 36 Yorkshire barrows of an average initial BW of 24.2 ± 0.6 kg and the pigs were fed 6 diets according to a completely randomized block design. The 6 diets were corn and SBM based with diet 1 containing 0.2% true digestible Ca and 0.3% true digestible P and were formulated to contain 6 total Ca to total P ratios based on analyzed dietary Ca and P contents (diet 1, 0.6:1; diet 2, 0.7:1; diet 3, 0.8:1; diet 4, 1.3:1; diet 5, 1.0:1; and diet 6, 1.3:1) by supplementing gradient levels of limestone with a constant dietary P content for meeting the recommended requirement. Changes in the dietary Ca to P ratio had no effects (P > 0.05) on ADG. No differences (P > 0.05) in ADFI were observed between the other diets except the lower ADFI (P < 0.05) in diet 3 compared with diet 2. However, G:F was higher (P < 0.05) in diet 2 compared with diets 5 and 6. Changes in the dietary Ca to P ratio had consistent effects on true fecal P digestibility and retention with much lower values (P < 0.05) observed in diet 5 in comparison with the other diets. In summary, true fecal digestible Ca to P ratios of 0.9:1 to 1.0:1 were associated with optimal responses in both G:F as well as true fecal P

  10. Ileal amino acid digestibility in canola meals from yellow- and black-seeded Brassica napus and Brassica juncea fed to growing pigs.

    Science.gov (United States)

    Trindade Neto, M A; Opepaju, F O; Slominski, B A; Nyachoti, C M

    2012-10-01

    Twelve ileal cannulated pigs (30.9 ± 2.7 kg) were used to determine the apparent (AID) and standardized (SID) ileal digestibility of protein and AA in canola meals (CM) derived from black- (BNB) and yellow-seeded (BNY) Brassica napus canola and yellow-seeded Brassica juncea (BJY). The meals were produced using either the conventional pre-press solvent extraction process (regular meal) or a new, vacuum-assisted cold process of meal de-solventization (white flakes) to provide 6 different meals. Six cornstarch-based diets containing 35% canola meal as the sole source of protein in a 3 (variety) × 2 (processing) factorial arrangement were randomly allotted to pigs in a 6 × 7 incomplete Latin square design to have 6 replicates per diet. A 5% casein diet was fed to estimate endogenous AA losses. Canola variety and processing method interacted for the AID of DM (P = 0.048), N (P = 0.010), and all AA (P Canola variety affected or tended to affect the AID of most AA but had no effect on the AID of Lys, Met, Val, Cys, and Pro, whereas processing method had an effect on only Lys and Asp and tended to affect the AID of Thr, Gly and Ser. The effects of canola variety, processing method, and their interaction on the SID values for N and AA followed a similar pattern as for AID values. For the white flakes, SID of N in BJY (74.2%) was lower than in BNY and BNB, whose values averaged 78.5%; however, among the regular meals, BJY had a greater SID value for N than BNY and BNB (variety × processing, P = 0.015). For the white flakes, the SID of Ile (86.4%), Leu (87.6%), Lys (88.9%), Thr (87.6%) and Val (84.2%) in BNB were greater than BNY and BJY. Opposite results were observed for the regular processing, with SID of Lys (84.1%), Met (89.5%), Thr (84.1%), and Val (83.6%) being greater in BJY, followed by BNB and BNY(variety × processing, P canola variety and the processing method used. Overall, the SID values for Ile, Leu, Lys, Met, Thr, and Val averaged across CM types and

  11. GROW-OUT OF ABALONE Haliotis squamata IN FLOATING CAGES FED DIFFERENT PROPORTIONS OF SEAWEED AND WITH REDUCTION OF STOCKING DENSITY

    Directory of Open Access Journals (Sweden)

    I Nyoman Adiasmara Giri

    2014-06-01

    Full Text Available Abalone is a herbivore marine animal which feeds on seaweed. Abalone culture has a good prospect in terms of price, market share and simple culture technique. Thus, a study was conducted with the aim of finding out an effective and efficient abalone culture technique in terms of feed use and density. In this study, a 42 cm diameter plastic container with a 22 cm height was used. Three vertically arranged containers were used as the experimental group which were put into a net box and hung onto a raft so that the containers were placed in a 4 m depth below the sea surface. The juvenile of abalones being used came from a hatchery production that has been adapted to cages environment with Gracilaria sp. and Ulva sp. feed. The initial density of abalones was 450 for each container, with the initial weight of 2.6-3.2 g and the 2.5-2.7 cm shell lengths. The abalones were fed with Gracilaria sp. and Ulva sp. seaweeds with different Gracilaria sp./Ulva sp. proportions, i.e. 100/0% (A; 80/20% (B; and 60/40% (C as the treatments. Each treatment consisted of two replications. After three months of rearing period, densities of abalones were reduced to be 190 for each experimental unit. Weight and shell length of abalones were measured every month by measuring 25 abalone samples from each experimental unit. The result of the experiment showed that the increase in the Ulva sp. proportion in the feed increased the growth of abalones and decreased the feed conversion. Feeding with Gracilaria sp./Ulva sp. proportion of 60%/40% allowed the best growth of abalones. The decrease of abalone density in the experimental unit after three months of rearing also produced an increase in their growth.

  12. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet.

    Science.gov (United States)

    Hernández-Becerra, Ezequiel; Gutiérrez-Cortez, Elsa; Del Real, Alicia; Rojas-Molina, Alejandra; Rodríguez-García, Mario; Rubio, Efraín; Quintero-García, Michelle; Rojas-Molina, Isela

    2017-02-04

    Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively) and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively) for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet). The failure load of femurs was significantly lower ( p ≤ 0.05) in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi) and trabecular thickness (Tb.Th) of the femurs in control and N-600 groups were significantly higher ( p ≤ 0.05) than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health.

  13. Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal.

    Science.gov (United States)

    Fang, Z F; Peng, J; Liu, Z L; Liu, Y G

    2007-08-01

    This study was conducted to investigate the effect of two distinct enzyme preparations on nutrients' digestibility and growth performance of growing pigs fed diets based on corn, soya bean meal and Chinese double-low rapeseed meal (DLRM). The two enzyme preparations were Enzyme R, a preparation extracted from fermentation of a non-GMO fungus Penicillum funiculosum, developed for multi-grain and multi-animal species; and Enzyme P, a xylanase preparation from Trichoderma longibrachiatum, for pigs fed corn-based diets only. Both enzymes were tested at 0, 0.25 and 0.50 g/kg feed using 70 crossbred male pigs (Large Yorkshire x Landrace) in five dietary treatments and seven replicates in each treatment, for growth period from 27 to 68 kg live weight in 49 days. Results showed that the supplementation of both enzymes (1) increased total-tract digestibility of dietary energy from 77.5% (control) to 81.4% (Enzyme R, p 0.05) and feed conversion ratio from 2.50 (control) to 2.42 (Enzyme R) and 2.36 (Enzyme P, p corn, soya bean meal and DLRM.

  14. THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT

    Directory of Open Access Journals (Sweden)

    G. Martemucci

    2010-01-01

    Full Text Available Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal milk from mothers reared on grass (T1 versus lambs fed with maternal milk from mothers reared on stall(T2, and to assess the effect of this knowledge on the hedonic ratings of lamb meat from the Leccese breed. Using anone-point hedonic scale, first blind and then informed scores were collected on two types of Leccese meat. The blind testprovided information which was different from informed test; in fact, T2 meat receiving higher hedonic scores than T1 meat. Onthe contrary, with the label information on animal feeding system, meat from T1 lambs was liked more than meat from T2lambs. The lamb meat’s habitual consumers showed a higher interest in extrinsic quality attributes which referred to the origin orproduction system.

  15. Effect of Age and Sex on Histomorphometrical Characteristics of Two Muscles of Laticauda Lambs

    Directory of Open Access Journals (Sweden)

    Salvatore Velotto

    2010-01-01

    Full Text Available The aim of the present experiment was to determine the effect of sex and age on histochemical and morphometric characteristics of muscle fibres (myocytes in lambs born by single, twin, triplet and quadruplet birth. Thirty lambs were slaughtered at 60 days of age; thirty were weaned at 60 days and fed until 120 days with flakes (60% and food supplements, and then slaughtered. Muscle tissues were obtained from two muscles, namely m. semitendinosus and m. longissimus dorsi of all lambs. For each fibre type, area perimeter and diameter (maximum and minimum were measured and slow-twitch oxidative fibres, fast-twitch glycolytic fibres, fast-twitch oxidative-glycolytic fibres were histochemically differentiated. The muscles were stained for myosin ATPase, and succinic dehydrogenase. At 60 days, females had fibres larger than males, whereas the opposite was observed at 120 days. Besides, at 60 days, the lambs born by single birth had fibres larger than those born by multiple birth, whereas the opposite was observed at 120 days. Single lambs were heavier than twin lambs and multiple lambs. Fast-twitch glycolytic fibres had the largest size, followed by slow-twitch oxidative and fast-twitch oxidative glycolytic fibres. The dimensions of fibre types in m. longissimus dorsi were larger than in m. semitendinosus (P < 0.001.These muscle fibre characteristics are thought to be important factors influencing meat quality, which is often related to metabolic and contractile properties as determined by the muscle fibre type distribution.

  16. Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs.

    Science.gov (United States)

    Gutierrez, N A; Serão, N V L; Kerr, B J; Zijlstra, R T; Patience, J F

    2014-10-01

    An experiment was conducted to determine a best fitting dietary fiber (DF) component to estimate the effect of DF concentration on the digestibility of energy, DF, and AA and energy value of 9 corn coproducts: corn bran (37.0% total nonstarch polysaccharides [NSP]); corn bran with solubles (17.1% NSP); cooked corn distillers dried grains with solubles (DDGS; 20.4% NSP); reduced oil DDGS (25.0% NSP); uncooked DDGS (22.0% NSP); high protein distillers dried grains (21.9% NSP); dehulled, degermed corn (1.1% NSP); corn germ meal (44.4% NSP); and corn gluten meal (4.9% NSP). A total of 20 growing pigs (initial BW: 25.9 ± 2.5 kg) were fitted with a T-cannula in the distal ileum and allotted to 10 dietary treatment groups in a 4-period incomplete block design with 8 observations per treatment. Treatments included a corn-soybean meal-based basal diet and 9 diets obtained by mixing 70% of the basal diet with 30% of the test ingredient. In tested ingredients, 11 DF components were determined: 1) ADF, 2) NDF, 3) total dietary fiber, 4) hemicellulose, 5) total NSP, 6) NSP arabinose, 7) NSP xylose, 8) NSP mannose, 9) NSP glucose, 10) NSP galactose, and 11) arabinoxylan. The apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of GE, DM, and NDF and the AID of AA of ingredients were measured. A single best fitting DF component was assessed and ranked for each trait, showing that arabinoxylan concentration best explained variance in AID of GE (R(2) = 0.65; cubic, P 0.05) from the DF concentration. In conclusion, the arabinoxylan and NSP xylose residue were the DF components that best explained variation due to DF concentration and, with the exception of AID of Lys, can be used to predict the digestibility of energy and DF and the DE and ME values in corn coproducts.

  17. Effects of sunflower soap stocks on light lamb meat quality.

    Science.gov (United States)

    Blanco, C; Giráldez, J F; Morán, L; Mateo, J; Villalobos-Delgado, L H; Andrés, S; Bodas, R

    2017-08-01

    Thirty-two lambs were used to study the effect of sunflower soap stocks (SS), a by-product from the vegetable oil refinery industry, on meat chemical composition, fatty acid profile, volatile compounds, and consumer acceptability. Lambs were finished (average length of fattening period 35 ± 7.3 d, 26.8 ± 0.09 kg final BW) on a pelleted total mixed ration (TMR) with no SS (00SS) or including 15, 30 or 60 g SS/kg (15SS, 30SS, and 60SS, respectively). Sunflower soap stocks decreased the percentage of SFA, increased the proportion of -MUFA ( 0.05). Atherogenicity and saturation indexes decreased by 31% and 27%, respectively, in SS groups compared to control (linear 0.05). However, certain volatile compounds (benzene and toluene) and 10-18:1 fatty acid, known potential hazards for human health, were increased in meat from lambs fed TMR with SS. For this reason, only inclusion rates up to 15 g SS/kg TMR seem to sustain a satisfactory balance between beneficial and detrimental effects on lamb meat composition and quality.

  18. Replacing dietary nonessential amino acids with ammonia nitrogen does not alter amino acid profile of deposited protein in the carcass of growing pigs fed a diet deficient in nonessential amino acid nitrogen.

    Science.gov (United States)

    Mansilla, W D; Htoo, J K; de Lange, C F M

    2017-10-01

    Amino acid usage for protein retention, and, consequently, the AA profile of retained protein, is the main factor for determining AA requirements in growing animals. The objective of the present study was to determine the effect of supplementing ammonia N on whole-body N retention and the AA profile of retained protein in growing pigs fed a diet deficient in nonessential AA (NEAA) N. In total, 48 barrows with a mean initial BW of 13.6 kg (SD 0.7) were used. At the beginning of the study, 8 pigs were euthanized for determination of initial protein mass. The remaining animals were individually housed and fed 1 of 5 dietary treatments. A common basal diet (95% of experimental diets) was formulated to meet the requirements for all essential AA (EAA) but to be deficient in NEAA N (CP = 8.01%). The basal diet was supplemented (5%) with cornstarch (negative control) or 2 N sources (ammonia or NEAA) at 2 levels each to supply 1.35 or 2.70% extra CP. The final standardized ileal digestible (SID) NEAA content in the high-NEAA-supplemented diet (positive control) was based on the NEAA profile of whole-body protein of 20-kg pigs, and it was expected to reduce the endogenous synthesis of NEAA. Pigs were fed at 3.0 times maintenance energy requirements for ME in 3 equal meals daily. At the end of a 3-wk period, pigs were euthanized and the carcass and visceral organs were weighed, frozen, and ground for determination of protein mass. From pigs in the initial, negative control, high-ammonia, and high-NEAA groups, AA contents in the carcass and pooled visceral organs were analyzed to determine the total and deposited protein AA profile, dietary EAA efficiencies, and minimal de novo synthesis of NEAA. Carcass weight and whole-body N retention linearly increased ( 0.10) between N sources, but Cys content increased ( ammonia in visceral organ protein and deposited protein. The dietary SID EAA efficiency for increasing EAA deposition in whole-body protein increased ( 0.10) between N

  19. Características quantitativas da carcaça de cordeiros deslanados Morada Nova em função da relação volumoso:concentrado na dieta Quantitative characteristics of the carcass of Morada Nova lambs fed different dietary ratios of forage and concentrate

    Directory of Open Access Journals (Sweden)

    Severino Gonzaga Neto

    2006-08-01

    Full Text Available Com o objetivo de avaliar a influência da relação volumoso:concentrado sobre a composição tecidual e os rendimentos de carcaça e de cortes comerciais de cordeiros Morada Nova em confinamento, utilizaram-se 18 cordeiros com peso vivo (PV inicial de 15 kg, distribuídos em seis grupos de três animais (um em cada dieta, de acordo com a relação volumoso(V:concentrado(C: 40:60, 55:45 e 70:30. Foram avaliados os pesos de corpo vazio (PCV, de carcaça quente (PCQ e de carcaça fria (PCF, a partir dos quais foram calculados os rendimentos biológico (RB, de carcaça quente (RCQ e de carcaça fria (RCF e a perda de peso por resfriamento (PPR. A carcaça foi dividida em cinco cortes cárneos (perna, lombo, costelas, paleta e pescoço, os quais foram pesados para cálculo de seus rendimentos em relação ao peso da meia-carcaça. A perna foi dissecada em músculo, osso e gordura e os pesos desses tecidos foram expressos em peso absoluto e em porcentagem da perna. Calcularam-se as relações músculo:osso e músculo:gordura, o índice de musculosidade da perna (IMP e a área de olho-de-lombo (AOL. O aumento de 30 para 60% de concentrado na dieta elevou os rendimentos de carcaça quente e carcaça fria, assim como o rendimento biológico. Os crescentes teores de concentrado na dieta não afetaram a porcentagem de músculo na perna, mas proporcionaram maior deposição de gordura e maior área de olho-de-lombo.Eighteen lambs averaging initial body weight (BW of 15 kg were allotted to six groups of three animals (one lamb per diet and were fed diets with following forage:concentrate ratios (F:C: 1 40F:60C; 2 55F:45C; or 3 70F:30C. Lambs of each group were slaughtered when the animal fed the diet with the highest concentrate level reached 25 kg of BW. Animals were slaughtered after 16 h of fasting (feed and water. After obtaining the slaughter body weight (SBW, animals were anesthetized by electric discharge and killed by bleeding of the carotid

  20. Effects of restricted feeding of prepubertal ewe lambs on growth performance and mammary gland development.

    Science.gov (United States)

    Villeneuve, L; Cinq-Mars, D; Lacasse, P

    2010-06-01

    The aim of this study was to determine the effects of restricted feeding before puberty on growth performance and mammary gland development in replacement ewe lambs. At weaning, 72 Dorset ewe lambs were assigned to one of the three diets: an ad libitum control diet with medium-quality forage (MQF; diet A-MQF); a restricted diet with the same forage as A, but less feed concentrate (diet R-MQF); or a high-quality forage (HQF) diet (diet F-HQF). The quantity of concentrate offered to the group R-MQF and F-HQF ewe lambs was adjusted to obtain 70% of the control ewe lambs' growth rate. The diets were offered for 75 days after weaning to cover the allometric phase of mammary gland development. During this period, average daily gain (ADG) was 223 and 229 g/day for groups R-MQF and F-HQF, respectively, compared to 305 g/day for group A-MQF (P ewe lambs were slaughtered and their mammary gland was collected. Parenchymal fresh tissue weight tended to be higher for groups R-MQF and F-HQF compared to group A-MQF (P = 0.09). Stroma weight was greater (P ewe lambs than for those in the other treatments. Total DNA and total protein in parenchymal tissue tended to be greater for groups R-MQF and F-HQF (P = 0.09 and P = 0.07, respectively). Dry fat-free tissue was greater for groups R-MQF and F-HQF (P ewe lambs were fed the same haylage and barley diet until their first lambing. During this period, compensatory growth was observed. ADG was greater (P ewe lambs.

  1. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Energy Technology Data Exchange (ETDEWEB)

    Ripoll, G.; Alvarez-Rodriguez, J.; Sanz, A.; Joy, M.

    2014-06-01

    The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The aim of this study was to evaluate the effect of feeding systems, which varied in intensification due to the use of concentrate, on the growth and carcass traits of light lambs and the capability of these feeding systems to produce homogeneous lamb carcasses over the course of several years. The average daily weight gain of grazing lambs, but not lambs fed indoors was affected over years. The colour of the Rectus abdominis muscle and the amount of fat were more variable in grazing lambs (from 2.7 to 6.3) than indoor lambs (from 4.5 to 5.1). Grazing feeding systems without concentrate supplementation are more dependent than indoor feeding systems on the year. This climatologic dependence could lead to slaughter of older grazing lambs (77 days) to achieve the target slaughter weight when temperatures are low or the rainfall great. All feeding systems evaluated produced light lambs carcasses with a conformation score from O to R that is required by the market. Even the potential change in fat colour found in both grazing treatments was not enough to change the subjective evaluation of fat colour. (Author)

  2. Net energy of hemp hulls and processed hemp hull products fed to growing pigs and the comparison of net energy determined via indirect calorimetry and calculated from prediction equations.

    Science.gov (United States)

    Kim, J W; Nyachoti, C M

    2017-06-01

    An experiment was conducted to determine the NE of hemp hulls (HH), extruded HH (EHH), and a blended product of HH with pea (HHP) fed to growing pigs using indirect calorimetry (IC) and to determine effects of dietary fiber on heat production (HP) and fasting HP (FHP). Twenty-four growing barrows with an average initial BW of 22.9 ± 1.75 kg were individually housed in adjustable metabolism crates. Pigs were randomly allotted to 1 of 4 dietary treatments with 6 replicates per treatment. A corn-soybean meal basal diet was prepared. Three additional diets were formulated to contain a constant ratio of corn and soybean meal and each of the test ingredients. Pigs were fed experimental diets for 16 d including 10 d for adaptation and 6 d for total collection of feces and urine to determine DE and ME of experimental diets. Pigs were then moved into IC chambers to determine HP and FHP. The apparent total tract digestibility (ATTD) of DM was greater ( < 0.01) in the HHP diet than in the HH and EHH diets but less ( < 0.01) than in the basal diet. Similarly, the ATTD of GE in the basal diet was greater ( < 0.01) compared with the HH, EHH, and HHP diets. The DE, ME, and NE of the basal diet were greater ( < 0.01) than those of the HH, EHH, and HHP diets. No significant differences were observed for the HP (on average, 1,904 kcal/kg DM) and FHP (on average, 1,320 kcal/kg DM) among treatments. However, the retained energy of pigs fed the basal diet (1,763 kcal/kg DM) was greater ( < 0.05) than for those fed the HH (1,501 kcal/kg DM) and HHP (1,482 kcal/kg DM) diets. The NE:ME ratio tended to be greater ( ≤ 0.10) for the basal diet (0.85) than for the HH (0.82), EHH (0.82), and HHP (0.83) diets. The NE of HH, EHH, and HHP determined by the IC method were 2,375, 2,320, and 2,399 kcal/kg DM, respectively, whereas values calculated using published prediction equations were 2,308, 2,161, and 2,278 kcal/kg DM, respectively. However there was no difference between determined and

  3. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L. Mill. (Cactaceae Cladodes as Calcium Source in Diet

    Directory of Open Access Journals (Sweden)

    Ezequiel Hernández-Becerra

    2017-02-01

    Full Text Available Mechanical, microstructural properties, mineral content and bone mineral density (BMD of the femur were evaluated in growing rats fed with Opuntia ficus indica (L. Mill. (Cactaceae cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet. The failure load of femurs was significantly lower (p ≤ 0.05 in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi and trabecular thickness (Tb.Th of the femurs in control and N-600 groups were significantly higher (p ≤ 0.05 than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health.

  4. Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill. (Cactaceae) Cladodes as Calcium Source in Diet

    Science.gov (United States)

    Hernández-Becerra, Ezequiel; Gutiérrez-Cortez, Elsa; Del Real, Alicia; Rojas-Molina, Alejandra; Rodríguez-García, Mario; Rubio, Efraín; Quintero-García, Michelle; Rojas-Molina, Isela

    2017-01-01

    Mechanical, microstructural properties, mineral content and bone mineral density (BMD) of the femur were evaluated in growing rats fed with Opuntia ficus indica (L.) Mill. (Cactaceae) cladodes at different maturity stages as calcium source. Male weanling rats were fed with cladodes at early maturity stage (25 and 60 days of age, belonging to groups N-60 and N-200, respectively) and cladodes at late maturity stage (100 and 135 days of age, belonging to groups N-400 and N-600, respectively) for 6 weeks. Additionally, a control group fed with calcium carbonate as calcium source was included for comparative purposes. All diets were fitted to the same calcium content (5 g/kg diet). The failure load of femurs was significantly lower (p ≤ 0.05) in groups N-60 and N-200 in comparison to N-400, N-600 and control groups. The cortical width (Ct.Wi) and trabecular thickness (Tb.Th) of the femurs in control and N-600 groups were significantly higher (p ≤ 0.05) than Ct.Wi and Tb.Th of femurs in groups N-60 and N-200. Trabecular separation of the femurs in N-60 and N-200 groups showed the highest values compared with all experimental groups. The highest calcium content in the femurs were observed in control, N-600 and N-400 groups; whereas the lowest phosphorus content in the bones were detected in N-200, N-600 and N-400 groups. Finally, the BMD in all experimental groups increased with age; nevertheless, the highest values were observed in N-600 and control groups during pubertal and adolescence stages. The results derived from this research demonstrate, for the first time, that the calcium found in Opuntia ficus indica cladodes is actually bioavailable and capable of improving mineral density and mechanical and microstructural properties of the bones. These findings suggest that the consumption of cladodes at late maturity stage within the diet might have a beneficial impact on bone health. PMID:28165410

  5. Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho - DOI: 10.4025/actascianimsci.v29i1.252 Carcass and non-carcass components of lambs fed with pressed citrus pulp replacing corn silage - DOI: 10.4025/actascianimsci.v29i1.252

    Directory of Open Access Journals (Sweden)

    Lina Yumi Noro

    2007-11-01

    Full Text Available O objetivo deste trabalho foi avaliar a substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP sobre as características de carcaça e dos não-componentes da carcaça de cordeiros da raça Santa Inês. Vinte quatro cordeiros com idade média de 90 dias e peso vivo inicial médio de 18 kg foram confinados durante 67 dias, alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50, 75% da MS. Não foi verificada diferença (p>0,05 para peso vivo ao abate (32,8 kg, rendimento de carcaça quente (44,7%, rendimento verdadeiro (50,3% e não-componentes da carcaça. Em relação aos rendimentos dos cortes, apenas o rendimento de lombo foi afetado (pThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintained in feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis. There was no difference (p>0.05 for live weight at slaughter (32.8 kg, hot carcass yield (44.7%, true yield (50.3% and non-carcass components. In relation to cut yields, only loin yield was affected (p<0.05 by the diet, which showed quadratic response. For the carcass measurements, only the arm length was affected by the diet, showing quadratic behavior. The percentage of fat and muscle showed quadratic behavior according to replacement levels. The results suggest that pressed citrus pulp can substitute corn silage for lambs in feedlot without affecting the carcass characteristics and the non-carcass components.

  6. The effect of nutrition and body condition of triplet-bearing ewes during late pregnancy on the behaviour of ewes and lambs.

    Science.gov (United States)

    Gronqvist, Gabriella V; Corner-Thomas, Rene A; Kenyon, Paul R; Stafford, Kevin J; Morris, Stephen T; Hickson, Rebecca Edith

    2018-04-12

    Triplet-born lambs are less likely to survive to weaning than twin-born or single-born lambs. Appropriate ewe-lamb bonding behaviours and lamb vigour behaviours are necessary for survival of lambs. The aim of this experiment was to determine whether maternal nutrition during late pregnancy influenced behaviour of the ewe and her lambs soon after birth, and to determine whether mid-pregnancy body condition score (BCS) influenced any behavioural response. The experiments included ewes that were in BCS 2.0, 2.5 or 3.0 in mid-pregnancy and were fed either ad libitum or to pregnancy-maintenance requirements in late-pregnancy (day 115 until 136 in experiment one, and day 128 until 141 in experiment two). The time taken for lambs to stand, contact dam, suck from dam and follow dam was recorded three to 18 hours after birth. The number of high- and low-pitched bleats emitted by the ewe and lambs was recorded, along with maternal behaviour score (MBS) of the ewe. Lambs in experiment two underwent a maternal-recognition test at 12 or 24 h. There were significant effects of feeding treatment on bleating behaviour of ewes and lambs, but these were inconsistent among BCS groups and between experiments. Lamb vigour behaviours were not affected by feeding treatment. In experiment one, there was no effect of feeding treatment or BCS on MBS, but in experiment two, ewes in BCS3 in mid-pregnancy had greater MBS than ewes in BCS2 in mid-pregnancy (MBS 3.1/5 vs MBS 2.1/5; P<0.05). Given there were no repeatable effects on behaviour of ewes and lambs, ad libitum feeding rather than feeding for pregnancy-maintenance requirements can not be used to improve behaviours soon after birth of triplet-bearing ewes in BCS 2 - 3 and their lambs in extensive pastoral conditions.

  7. The Effect of Concentrate Supplementation on Creatinine Excretion in Thin-Tailed Lambs and Sheep

    Science.gov (United States)

    Purnami, N. A.; Prima, A.

    2018-02-01

    An experimental study was carried out to examine the effect of concentrates supplementation on creatinine excretion in lambs and sheep. The study used 8 male thin tailed lambs (aged ±3-4 months, weighed ±15.20 kg) and 8 sheep (aged ±1 year and weighed ±22.71kg). The animals were fed the diet contained 100% napier grass (100G) and 50% napier grass 50% concentrate as much as 3.5% of body weight (50G50C). This study used a complete randomized nested design. The parameters observed were dry matter intake (DMI) and creatinine excretion. The results showed that the diet significantly affect (P<0.05) DMI. The consumption of 100G was lower than that of 50G50C both lambs (0.32 vs 0.62 kg/d) and sheep (0.47 vs 0.88 kg/d). On the other hand, the diet did not affect the creatinine excretion (P 0.05) either G100 or G50C50 in lambs or sheep. However, the creatinine excretion in sheep (185.66 mg/d) was higher than that of lambs (299.1 md/d) (P<0.05). It can be concluded that concentrate supplementation of grass diet increased DMI but did not affect creatinine excretion. The creatinine excretion of sheep was higher than that of lambs .

  8. Transfer of radiocesium from different environmental sources to ewes and suckling lambs

    International Nuclear Information System (INIS)

    Howard, B.J.; Mayes, R.W.; Beresford, N.A.; Lamb, C.S.

    1989-01-01

    Indoor experiments are described that compare the transfer of radiocesium to ewe and lamb tissues from different sources. Lactating ewes were fed either perennial ryegrass contaminated by Chernobyl fallout, or saltmarsh vegetation contaminated by marine discharges from the Sellafield reprocessing plant. The transfer to ewe tissues and milk was greater from the Chernobyl contaminated herbage than from saltmarsh vegetation. Lambs receiving a mixture of vegetation and milk were given radiocesium from one of the two vegetation sources or from milk obtained from the experimental ewes. Transfer to lamb tissues declined in the order milk greater than Chernobyl fallout greater than Sellafield discharge. The radiocesium transfer to lamb tissues exceeded that to ewe tissues. Transfer coefficients for 137Cs in the Chernobyl fallout were higher than most previously published figures at 0.12 d kg-1 for ewe muscle and 0.50 d kg-1 for lamb muscle. The transfer coefficient for 137Cs from ewe milk to lamb muscle was 1.20 d kg-1

  9. Supplementary feeding of lambs grazing Italian ryegrass

    African Journals Online (AJOL)

    DeVilliersJ

    Villiers et al., 1993). Table 1 Number of ewes and lambs used, supplement consumed by lambs, average daily gain (ADG), weaning weight of lambs and pasture height of Italian ryegrass during two seasons. Treatments. Control (no creep feed) Forward creep. Amount supplemented (g/day). 100. 250. Ad lib. Season 1:.

  10. Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED

    Directory of Open Access Journals (Sweden)

    Redempta Wea

    2018-01-01

    Full Text Available A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash. The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

  11. Interaction between a tannin-containing legume and endophyte-infected tall fescue seed on lambs' feeding behavior and physiology.

    Science.gov (United States)

    Villalba, J J; Spackman, C; Goff, B M; Klotz, J L; Griggs, T; MacAdam, J W

    2016-02-01

    It was hypothesized that a tannin-rich legume such as sainfoin attenuates the negative postingestive effects of ergot alkaloids in tall fescue. Thirty-two 4-mo-old lambs were individually penned and randomly assigned to a 2 × 2 factorial arrangement with 2 legume species, sainfoin (SAN; 2.9% condensed tannins) or cicer milkvetch (CIC; without tannins) and a mixed ration containing tall fescue seed (50:30:20 seed:beet pulp:alfalfa) with 2 levels of endophyte infection (endophyte-infected tall fescue seed [E+; 3,150 ug/L ergovaline] or endophyte-free tall fescue seed [E-]). For a 10-d baseline period, half of the lambs were fed SAN and half were fed CIC and all lambs had ad libitum amounts of E-. In an ensuing 10-d experimental period, the protocol was the same except half of the lambs fed SAN or CIC received E+ instead of E-. Subsequently, all lambs could choose between their respective legume and seed-containing ration and between E+ and E-. Finally, an in vitro radial diffusion assay was conducted to determine whether tannins isolated from SAN would bind to alkaloids isolated from E+. All groups consumed similar amounts of E- during baseline period ( > 0.10), but lambs ate more E- than E+ during the experimental period ( 0.10), but lambs fed E+ had lower rectal temperatures per gram of feed ingested when supplemented with SAN than with CIC ( 0.10). All lambs preferred their treatment ration over their treatment legume, but lambs in the SAN and E+ treatment ate more legume + ration than lambs in the CIC and E+ (CIC-E+; tannins to protein was reduced by the E+ isolate ( tannin-alkaloid complexation but only from tannins extracted from SAN fed early in the experimental period. In summary, SAN supplementation increased intake of and preference for E+ and reduced rectal temperatures relative to CIC supplementation. Our results suggest that these effects were mediated by the condensed tannins in SAN through alkaloid inactivation, an interaction that declined with plant

  12. The influence of supplementary light on Dorper lambs fed intensively

    African Journals Online (AJOL)

    Linear body measurements including shoulder height, body length and heart girth were taken at days 1 and 35. All the animals were slaughtered at the end of the trial. The carcasses were weighed, graded and the FT was measured with a caliper. It was concluded that there are no differences between treatments in terms of ...

  13. Sensory quality of meat from lambs fed on different diets

    Directory of Open Access Journals (Sweden)

    A. Vicenti

    2010-01-01

    Full Text Available The whole seed of sweet lupin var. Multitalia with a protein content higher than 35% and a low content in alkaloids constitutes a good protein source alternative to soybean meal, today deriving for more than 60% from OGM (Genetically Modified Organisms cultivation. Moreover, the poor national production and the cost of feeds for animals forces the livestock compartment to utilize alternative biomasses the availability of which highly depends on from the environment and the season.

  14. Early neonatal lamb mortality: postmortem findings.

    Science.gov (United States)

    Holmøy, I H; Waage, S; Granquist, E G; L'Abée-Lund, T M; Ersdal, C; Hektoen, L; Sørby, R

    2017-02-01

    An investigation of stillbirth and early neonatal lamb mortality was conducted in sheep flocks in Norway. Knowledge of actual causes of death are important to aid the interpretation of results obtained during studies assessing the risk factors for lamb mortality, and when tailoring preventive measures at the flock, ewe and individual lamb level. This paper reports on the postmortem findings in 270 liveborn lambs that died during the first 5 days after birth. The lambs were from 17 flocks in six counties. A total of 27% died within 3 h after birth, 41% within 24 h and 80% within 2 days. Most lambs (62%) were from triplet or higher order litters. In 81% of twin and larger litters, only one lamb died. The most frequently identified cause of neonatal death was infectious disease (n=97, 36%); 48% (n=47) of these died from septicaemia, 25% (n=24) from pneumonia, 22% (n=21) from gastrointestinal infections and 5% (n=5) from other infections. Escherichia coli accounted for 65% of the septicaemic cases, and were the most common causal agent obtained from all cases of infection (41%). In total, 14% of neonatal deaths resulted from infection by this bacterium. Traumatic lesions were the primary cause of death in 20% (n=53) of the lambs. A total of 46% of these died within 3 h after birth and 66% within 24 h. Severe congenital malformations were found in 10% (n=27) of the lambs, whereas starvation with no concurrent lesions was the cause of death in 6% (n=17). In 16% (n=43) of the lambs, no specific cause of death was identified, lambs from triplet and higher order litters being overrepresented among these cases. In this study, the main causes of neonatal lamb mortality were infection and traumatic lesions. Most neonatal deaths occurred shortly after birth, suggesting that events related to lambing and the immediate post-lambing period are critical for lamb survival.

  15. Growth, haematological and biochemical responses of growing ...

    African Journals Online (AJOL)

    Growth, haematological and biochemical responses of growing lambs injected. A.N.M Nour El-Din, S.Z El-Zarkouny, S.Z El-Zarkouny, H Ghobashy, H Ghobashy, E.I Abdel-Gawad, E.I Abdel-Gawad, D.J Kesler, D.J Kesler ...

  16. Mineral mixtures from solid salt residues for lambs

    Directory of Open Access Journals (Sweden)

    Daniel Bomfim Manera

    2014-09-01

    Full Text Available The objective of this study was to evaluate water, mineral, feed and nutrient voluntary intakes, in addition to dry matter and nutrient digestibility and the nitrogen balance of lambs fed three mineral supplements. The first treatment consisted of solid salt residue (SSR from an aquaculture tank; the second contained SSR from desalination waste; and the third treatment was control, which corresponded to the supplementation of a commercial mineral supplement. The study lasted 20 days, the first 15 of which were used for animals to adapt to the pens and diets, and the last five days were used for data collection. Twenty-four castrated male lambs with a body weight of 19.72±2.52 kg were utilized in the experiment. The mineral supplements evaluated did not affect the intake and digestibility of the dry matter and nutrients, the water and mineral-salt intake or nitrogen balance. Mineral supplements produced from the SSR from aquaculture tanks and from the desalination waste did not reduce feed, nutrient and water intakes or nutrient digestibility, which suggests that these raw materials can be used in the elaboration of mineral mixtures for lambs.

  17. Different dietary energy intake affects skeletal muscle development through an Akt-dependent pathway in Dorper × Small Thin-Tailed crossbred ewe lambs.

    Science.gov (United States)

    Zhao, J X; Liu, X D; Li, K; Liu, W Z; Ren, Y S; Zhang, J X

    2016-10-01

    The objective of this experiment was to investigate the mechanisms through which different levels of dietary energy affect postnatal skeletal muscle development in ewe lambs. Twelve Dorper × Small Thin-Tailed crossbred ewe lambs (100 d of age; 20 ± 0.5 kg BW) were selected randomly and divided into 2 groups in a completely randomized design. Animals were offered identical diets at 100% or 65% of ad libitum intake. Lambs were euthanized when BW in the ad libitum group reached 35 kg and the semitendinosus muscle was sampled. Final BW and skeletal muscle weight were decreased (P 0.05). Feed restriction altered phosphor-Akt protein abundance (P ewe lambs (P ewe lambs were underfed. In summary, feed restriction in young growing ewe lambs attenuates skeletal muscle hypertrophy by inhibiting protein synthesis and increasing protein degradation, which may act through the Akt-dependent pathway. Copyright © 2016 Elsevier Inc. All rights reserved.

  18. Carcass and non carcass components characteristics of lambs fed with diets containing castor mea Características da carcaça e dos componentes não-carcaça em ovinos alimentados com rações à base de farelo de mamona

    Directory of Open Access Journals (Sweden)

    Abner José Girão Meneses

    2010-03-01

    Full Text Available The objective of this work was to evaluate the effect of substitution of soybean meal by detoxified castor meal on carcass characteristics of sheep. Twenty crossbred lambs weighting 19.3 kg and averaging 7 months of age were randomly assigned to four treatments (0, 50, 75 and 100% of substitution on DN basis. The roughage used was elephant grass (Pennisetum purpureum Schum. hay. The diets were isonitrogenous and isocaloric, and fed twice daily. In the following day, orts were collected, being kept around 15%. The experiment lasted 70 days, when animals were slaughtered in a completely randomized design with four treatments and five repetitions. No significantly differences were observed among the levels of substitution for body weight (BW, weight of slaughter (WS, losses due to fasting (LDF, hot carcass weight (HCW, cold carcass weight (CCW, cooling losses (CL, length of carcass (LC, hip of perimeter (HP, hip width (HW and degree of resignation (DR. The regression analysis showed a quadratic effect for real and biological yields, with a better organic level of 100% substitution. In non carcass components, no significantly differences were registered for viscera, full gastrointestinal tract, empty gastrointestinal tract, genitals, head and legs. For the variable skin, the regression analysis showed a quadratic effect, presenting a point of maximum at 44% for replacement. The detoxified castor meal can substitute 100% of the soybean meal.Objetivou-se avaliar o efeito da substituição do farelo de soja pelo farelo de mamona destoxificado sobre as características da carcaça e dos componentes não-carcaça. Foram utilizados 20 borregos, machos, com peso vivo de 19,3kg e 7 meses de idade, distribuídos aleatoriamente em quatro tratamentos de 0, 50, 75 ou 100% de substituição, com base na matéria seca. O volumoso utilizado foi o feno de capim-elefante. As rações foram fornecidas diariamente em duas refeições e coletaram-se, no dia seguinte

  19. Rendimentos dos cortes e não-componentes das carcaças de cordeiros terminados com dietas contendo diferentes fontes de óleo vegetal Dressing of cuts and non-carcass components of lambs fed diets containing different sources of vegetal oil

    Directory of Open Access Journals (Sweden)

    Sandra Mari Yamamoto

    2004-12-01

    Full Text Available Objetivou-se avaliar os rendimentos dos cortes e dos não-componentes das carcaças de cordeiros Santa Inês puros e ½ Dorset ½ Santa Inês, alimentados com dietas contendo diferentes fontes de óleo vegetal (óleo de soja, óleo de canola e óleo de linhaça e uma dieta controle (sem adição de óleo vegetal. Após o abate, foram coletados sangue, pele, aparelho gastrintestinal cheio (esôfago + estômagos + intestinos delgado e grosso com seus conteúdos, aparelho gastrintestinal vazio (esôfago + estômagos + intestinos delgado e grosso, previamente esvaziados e limpos, aparelho reprodutor + bexiga, baço, fígado, coração, aparelho respiratório, rins com gordura perirrenal, cabeça, patas e cauda, que foram pesados para determinação do rendimento em relação ao peso vivo ao abate. Após resfriamento por 24 horas em câmara fria, pesou-se a carcaça e, posteriormente, dividiu-se longitudinalmente, sendo a metade esquerda seccionada em sete regiões anatômicas: perna, lombo, paleta, costelas flutuantes, costelas verdadeiras, baixos e pescoço. O estudo dos não-componentes da carcaça destacou a representabilidade dos pesos da pele (8,74% e do conteúdo gastrintestinal (10,65% na determinação do rendimento. As porcentagens dos cortes não apresentaram diferenças (p>0,05 em relação às dietas e grupos genéticos estudados.This work aimed to evaluate dressing of cuts and non-carcass components in Santa Inês and ½ Dorset ½ Santa Inês lambs fed with diets of different vegetal oil sources (soybean oil, canola oil and linseed oil and a control diet (without vegetal oil. After slaughter there was the collection and weighing of the blood, skin, whole gastrointestinal tract (esophagus + stomachs + small and large intestines with their contents, empty gastrointestinal tract (esophagus + stomachs + small and large intestines previously emptied and cleaned, reproductive system + bladder, spleen, liver, heart, respiratory system with

  20. An investigation into the effects of maternal supplementation with excess iodine on the mechanisms and impacts of reduced IgG absorption in the lamb postpartum.

    Science.gov (United States)

    McGovern, F M; Sweeney, T; Ryan, M T; Lott, S; Campion, F P; Boland, T M

    2017-04-01

    An experiment was conducted to determine: (1) the effect of excess maternal I supplementation on the thyroid hormone status of the ewe and her progeny; (2) potential mechanisms underpinning the failure of passive transfer associated with excess I and (3) the growing lambs' response to natural gastrointestinal infection. Twin-bearing ewes received one of two treatments (n 32/treatment group): basal diet (C) or C plus 26·6 mg of iodine/ewe per d (I), supplied as calcium iodate. Ewes were individually fed from day 119 of gestation to parturition. Progeny of I ewes had lower (Ph to 28 d postpartum but higher serum IgG concentrations at day 70 postpartum (Plamb at 24 h postpartum; however, thyroid hormone receptor-β (THRB) and β-2-microglobulin (B2M) expression declined (Plamb postpartum. These effects were followed by an enhancement of average daily gain and lower N. battus FEC in the pre-weaning period of I-supplemented lambs.

  1. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

    Directory of Open Access Journals (Sweden)

    Jesus de la Fuente-Vazquez

    2014-05-01

    Full Text Available The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control (C (palm oil, extruded linseed (L, extruded linseed mixed with microalgae (LM and fish oil (FO. The productive performance from 14.7 to 26.2 kg of live weights and meat quality characteristics during refrigerated storage were assessed. Lambs fed FO showed lower feed intake (p <0.001, average daily gain (p <0.001 and higher feed conversion ratio (p <0.001 than lambs from the other treatments. Fish oil meat had the lowest (p <0.01 protein proportion and the highest (p <0.001 C20:5n-3, C22:5n-3 and C22:6n-3 proportions, while L or LM produced the highest (p <0.001 C18:3n-3 deposition. Fish oil meat had higher (p <0.05 L* and lower (p <0.001 a* than meats from the other treatments. After 7 days of storage, FO meat showed the highest TBARS (p <0.001, while C meat showed similar value to 0 days of storage. Additionally, FO underwent higher microbial growth after 7 days of storage as compared to the other treatments. Dietary supplementation with L and LM leads to C18:3n-3 meat enrichment and to a microbial load and colour characteristics similar to those of C, without adverse effect on lamb performance. However the use of FO improves the fatty acid profile of meat, but negatively affects lamb performance and meat quality.

  2. Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs.

    Science.gov (United States)

    Liu, Y; Song, M; Maison, T; Stein, H H

    2014-10-01

    Two experiments were conducted to determine DE and ME and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in 4 sources of canola meal (high-protein [CM-HP], high-temperature-processed [CM-HT], low-temperature-processed [CM-LT], and conventional [CM-CV] canola meal) and in conventional soybean meal (SBM) fed to growing pigs. In Exp. 1, 48 growing barrows (initial BW: 39.7 ± 1.58 kg) were individually housed in metabolism cages and randomly assigned to 6 treatments in a randomized complete block design with 2 blocks of 24 pigs and 8 replicate pigs per treatment. The 6 diets included a corn-based basal diet and 5 diets that were formulated by mixing corn and 1 of the sources of canola meal (39.0% inclusion) or SBM (28.5% inclusion). Feces and urine were collected for 5 d following a 5-d adaptation period. The DE and ME in each source of canola meal and in SBM were calculated using the difference procedure. The DE and ME in the 4 sources of canola meal were less (P < 0.05) than in corn and SBM (DE: 2,854, 2,680, 2,892, and 2,883 vs. 3,324 and 3,784 kcal/kg, respectively; ME: 2,540, 2,251, 2,681, and 2,637 vs. 3,213 and 3,523 kcal/kg, respectively). No differences in the concentrations of DE and ME were observed among the 4 sources of canola meal. In Exp. 2, 12 growing barrows (initial BW: 34.0 ± 1.41 kg) that had a T-cannula installed in the distal ileum were randomly allotted to a repeated 6 × 6 Latin square design with 6 diets and 6 periods in each square. Five diets that contained 35% SBM or 45% of 1 of the 4 sources of canola meal as the sole source of CP and AA were formulated, and a N-free diet was also used. Each period lasted 7 d and ileal digesta were collected on d 6 and 7 of each period. The AID and SID of CP and all AA in SBM were greater (P < 0.05) than in the 4 sources of canola meal. Compared with CM-CV, CM-HP had greater (P < 0.05) AID of Ile, Lys, Asp, Cys, and Pro and greater (P < 0.05) SID of Lys

  3. Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

    Science.gov (United States)

    Mateo, J; Caro, I; Carballo, D E; Gutiérrez-Méndez, N; Arranz, J J; Gutiérrez-Gil, B

    2017-10-02

    Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf. Churra is included in the Spanish Protected Geographical Indication (PGI) 'Lechazo de Castilla y León', whereas Assaf is not. However, Assaf breeders have requested the inclusion of the breed in the PGI. Carcasses and meat from 16 male lambs (eight Churra and eight Assaf) were used in this study. The lambs were all raised under an intensive rearing system and fed on a milk substitute to minimise maternal influence. The carcasses were evaluated for conformation, fatness, joint and leg tissue proportions and the meat was analysed for composition (i.e. proximate composition, iron, haematin, fatty acids and volatiles) and technological quality traits (i.e. texture, water holding capacity, colour and lipid stability). Churra carcasses were larger than Assaf carcasses. However, the proportions of commercial joints and main tissues did not differ between breeds. Cavity and intermuscular leg fat, but not total leg fat, were higher in Churra carcasses. Churra meat showed a higher proportion of n-6 fatty acids, higher redness and better colour stability during aerobic storage. In contrast, Assaf lamb was more resistant to lipid oxidation after cooking. This is a preliminary study to measure the influence of breed on a wide range of quality characteristics in Churra and Assaf suckling lamb carcass and meat. It may be of relevance for breeders, consumers and food policy makers, setting the basis for future studies that include larger commercial populations.

  4. Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

    Directory of Open Access Journals (Sweden)

    Natália Holtz Alves Pedroso Mora

    2015-08-01

    Full Text Available Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT of 2.0, 3.0 and 4.0 mm, which was evaluated by ultrasound in the longissimus dorsi muscle to measure the effect of the SFT on the physicochemical properties of the meat. The animals received water ad libitum throughout the experimental period and were fed a complete, pelleted ration formulated to provide an average daily gain of 0.300 kg-1. As the lambs reached the predetermined SFT in the fortnightly evaluation by ultrasound, they were slaughtered the day after the measurements, regardless of weight. The pH values for 0h00 (6.58 and 24h00 (5.50 and cooking loss (23.99% did not differ between treatments. Regarding the meat color, lambs slaughtered with 2.0 mm and 3.0 mm SFT had meat with greater lightness and the meat from those with 3.0 and 4.0 mm SFT showed higher values for the intensity of red and yellow. Lambs slaughtered with 4.0 mm SFT (1.43 kgf had more tender meat than those slaughtered with a SFT of 2.0 mm. Lambs slaughtered with 4.0 mm SFT had the greatest sarcomere length (1.47 ?m. The crude protein (21.15% and moisture (72.38% contents in the 2.0 mm treatment were higher than those in the 4.0 mm treatment. The total lipids (4.84% in the meat from 4.0 mm SFT animals were higher than those in the meat from 2.0 mm SFT lambs. Slaughtering lambs with 3.0 mm of fat thickness in the loin is recommended, as these animals comprise a larger number of favorable characteristics with regard to the meat chemical composition, softness, and color.

  5. Desempenho produtivo e atividade microbiana cecal de coelhos alimentados com dietas contendo diferentes níveis de amido Performance and cecal microbial activity of growing rabbits fed diets with different starch levels

    Directory of Open Access Journals (Sweden)

    Alex Martins Varela de Arruda

    2000-06-01

    Full Text Available Com o objetivo de avaliar a influência do amido dietético sobre o rendimento produtivo e a atividade microbiana cecal de coelhos em crescimento, quatro dietas experimentais foram elaboradas de forma a conter níveis crescentes de amido (23, 28, 33 e 38% de amido total na base da MS, os quais foram fornecidos a 32 coelhos da raça Nova Zelândia Branco, distribuídos em gaiolas de engorda individuais, seguindo um delineamento em blocos casualizados. Houve efeito linear decrescente para consumo e conversão alimentar, em que valores de 108,67 g/d e 3,216, respectivamente, foram obtidos para os animais alimentados com 38% de amido dietético. No entanto, o ganho de peso e o rendimento de carcaça não foram influenciados pelos tratamentos. Por outro lado, os valores de pH, as concentrações totais e as proporções molares dos ácidos graxos voláteis não foram influenciados pelos tratamentos, porém, para o ácido propiônico, houve efeito linear decrescente, sendo a maior proporção molar (12,06% verificada no conteúdo cecal de coelhos alimentados com 23% de amido dietético. O milho-grão apresentou maior influência sobre a atividade microbiana cecal que o amido de milho purificado, porém, sem alterar o desempenho e rendimento de carcaça.With the objective to evaluate the effect of dietary starch on the productive yield and cecal microbial activity for rabbits in the growing, four experimental diets were formulated to contain increasing corn starch levels (23, 28, 33 and 38 % total starch levels in dry matter basis. A total of 32 White New Zealand rabbits were allotted to finishing cages in a completely randomized block design. The results showed a decreasing linear effect for the feed intake and feed:gain ratio, where values of 108.67g/d and 3.216, respectively, were recorded for animals fed 38% dietary starch. However, no difference was observed for the weight gain and carcass yield. Regarding to cecal microbial activity, pH and

  6. Selection for superior growth advances the onset of puberty and increases reproductive performance in ewe lambs.

    Science.gov (United States)

    Rosales Nieto, C A; Ferguson, M B; Macleay, C A; Briegel, J R; Martin, G B; Thompson, A N

    2013-06-01

    The reproductive efficiency of the entire sheep flock could be improved if ewe lambs go through puberty early and produce their first lamb at 1 year of age. The onset of puberty is linked to the attainment of critical body mass, and therefore we tested whether it would be influenced by genetic selection for growth rate or for rate of accumulation of muscle or fat. We studied 136 Merino ewe lambs with phenotypic values for depth of eye muscle (EMD) and fat (FAT) and Australian Sheep Breeding Values at post-weaning age (200 days) for live weight (PWT), eye muscle depth (PEMD) and fat depth (PFAT). First oestrus was detected with testosterone-treated wethers and then entire rams as the ewes progressed from 6 to 10 months of age. Blood concentrations of leptin and IGF-I were measured to test whether they were related to production traits and reproductive performance (puberty, fertility and reproductive rate). In total, 97% of the lambs reached first oestrus at average weight 39.4 ± 0.4 kg (mean ± s.e.m.) and age 219 days (range 163 to 301). Age at first oestrus decreased with increases in values for PWT (P ewe lambs that achieved puberty was positively related with increases in values for EMD (P ewe lambs were pregnant at average weight 44.7 ± 0.5 kg and age 263 days (range 219 to 307). Ewe lambs that were heavier at the start of mating were more fertile (P ewe lambs. The metabolic hormones, IGF-I and leptin, might act as a physiological link between the growing tissues and the reproductive axis.

  7. Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

    Directory of Open Access Journals (Sweden)

    G. Molle

    2010-04-01

    Full Text Available In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1; and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2 - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea Concentrate (HO; High stocking rate + Conventional (maize-soybean Concentrate (HC; Low stocking rate + Organic Concentrate (LO; Low stocking rate + Conventional Concentrate (LC. Lamb performances, carcass quality, meat colour and lipid content were not modified by dam’s feeding regimen. However, significant differences were observed in the fatty acid (FA composition of the intramuscular fat of the older suckling lambs of trial 1. The main variation concerned n-3 polyunsaturated FAs and conjugated linoleic acids.

  8. Effect of yoghurt serum powder dietary supplementation on growth performance and antioxidant status in fattening lambs

    Directory of Open Access Journals (Sweden)

    Panagiotis E Simitzis

    2015-01-01

    Full Text Available Large quantities of serum are produced during the strained yoghurt manufacturing process, which is the predominant type of yoghurt in Greece. However, the exploitation of this by-product as an alternative source of energy, protein and mineral elements in animal diets has not yet been examined. Therefore, this experiment was conducted to determine the effects of dietary yoghurt serum supplementation on growth performance and antioxidant status in sheep. Fourty eight male 2 months old lambs of Chios breed were randomly assigned to three experimental groups; control group was fed with a commercial basal diet, whereas the other two groups consumed the same diet, with the only difference that concentrated feed was uniformly supplemented with two levels of yoghurt serum powder (YS1: 25 g/kg feed or YS2: 50 g/kg feed. Lambs were weighed in a weekly basis from the beginning until the end of the experiment and blood samples were collected to measure antioxidant status. No significant effect of yoghurt serum powder on growth performance of fattening lambs was demonstrated, even after 28 days of dietary supplementation (P>0.05. At the same time, malondialdehyde (MDA levels in blood plasma were not significantly different among the experimental groups (P>0.05 and no incidents of lambs with diarrhea were recorded. It can be concluded that yoghurt serum powder appears as a promising alternative of the cereals in the diets of fattening lambs, since no negative effects on growth performance and health status were observed.

  9. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.

    Science.gov (United States)

    Piaggio, L; Quintans, G; San Julián, R; Ferreira, G; Ithurralde, J; Fierro, S; Pereira, A S C; Baldi, F; Banchero, G E

    2018-02-01

    The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (Ptypes. For experiment II, energy restriction followed by ME requirements feeding, affected (Penergy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth.

  10. Effect of feeding bioactive forages on infection and subsequent development of Haemonchus contortus in lamb faeces.

    Science.gov (United States)

    Valderrábano, J; Calvete, C; Uriarte, J

    2010-08-27

    Contrasting dried herbage diets were offered to lambs to evaluate their effects on Haemonchus contortus infection and on subsequent development of larvae in faeces. Artificially infected lambs (n=24, 4 months old) were allocated to one of four treatment groups (n=6) and fed on hay of lucerne (Medicago sativa; Lu), sulla (Hedysarum coronarium; Su), sainfoin (Onobrychis viciifolia; Sa) or wormwood (Artemisia absinthium; Wo) included as 20% in ground lucerne pellets. While voluntary intake was similar, lamb growth rates were notably affected by diet. Additionally, necropsies carried out 30 days post-infection showed that worm burden was reduced by 8 (Su), 13 (Sa) and 49% (Wo) with respect to that found in lambs fed on lucerne, though only the difference with wormwood was significant. Faecal egg excretion expressed on a dry matter basis was also reduced by 22 (Su), 54 (Sa) and 73% (Wo), but differences were significant only for wormwood and sainfoin, which was associated with a decrease in female fecundity. Sulla and sainfoin diets significantly reduced egg hatching rates but increased the percentage of L(3) in the faeces of the host animal, particularly in the case of sulla hay compared to other forages. Consequently, the potential risk of infection derived from faecal excretion could be notably altered. Further work is needed to validate these findings and their implications in an applied farming system. (c) 2010 Elsevier B.V. All rights reserved.

  11. How old are Germanic lambs?

    DEFF Research Database (Denmark)

    Vrieland, Seán D.

    2017-01-01

    Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto-Germanic, an......Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto......-Germanic, and speaks for Gothic and Gutnish preserving the original Proto-Germanic meaning of the etymon. These semantics provide a missing link for connecting Pro-to-Germanic *lambiz- with PIE *h₁él-n-/*h₁l-ón- ‘red deer’....

  12. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho - DOI: 10.4025/actascianimsci.v31i2.3451 Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage - DOI: 10.4025/actascianimsci.v31i2.3451

    Directory of Open Access Journals (Sweden)

    Eliane Gasparino

    2009-08-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietas diferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins e gordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem ser terminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadasThe study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemical characteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, empty gastrointestinal tract, head or feet

  13. Techniques for capturing bighorn sheep lambs

    Science.gov (United States)

    Smith, Joshua B.; Walsh, Daniel P.; Goldstein, Elise J.; Parsons, Zachary D.; Karsch, Rebekah C.; Stiver, Julie R.; Cain, James W.; Raedeke, Kenneth J.; Jenks, Jonathan A.

    2014-01-01

    Low lamb recruitment is a major challenge facing managers attempting to mitigate the decline of bighorn sheep (Ovis canadensis), and investigations into the underlying mechanisms are limited because of the inability to readily capture and monitor bighorn sheep lambs. We evaluated 4 capture techniques for bighorn sheep lambs: 1) hand-capture of lambs from radiocollared adult females fitted with vaginal implant transmitters (VITs), 2) hand-capture of lambs of intensively monitored radiocollared adult females, 3) helicopter net-gunning, and 4) hand-capture of lambs from helicopters. During 2010–2012, we successfully captured 90% of lambs from females that retained VITs to ≤1 day of parturition, although we noted differences in capture rates between an area of high road density in the Black Hills (92–100%) of South Dakota, USA, and less accessible areas of New Mexico (71%), USA. Retention of VITs was 78% with pre-partum expulsion the main cause of failure. We were less likely to capture lambs from females that expelled VITs ≥1 day of parturition (range = 80–83%) or females that were collared without VITs (range = 60–78%). We used helicopter net-gunning at several sites in 1999, 2001–2002, and 2011, and it proved a useful technique; however, at one site, attempts to capture lambs led to lamb predation by golden eagles (Aquila chrysaetos). We attempted helicopter hand-captures at one site in 1999, and they also were successful in certain circumstances and avoided risk of physical trauma from net-gunning; however, application was limited. In areas of low accessibility or if personnel lack the ability to monitor females and/or VITs for extended periods, helicopter capture may provide a viable option for lamb capture.

  14. Exposure of lambs to atmospheric ammonia

    Energy Technology Data Exchange (ETDEWEB)

    Drummond, J.G.; Curtis, S.E.; Lewis, J.M.; Hinds, F.C.; Simon, J.

    1976-01-01

    Two trials were conducted to determine the effects of chronic exposure to atmospheric ammonia at a concentration of 75 ppm on weight gain and efficiency of feed conversion by lambs. Lambs were weighed and then randomly allotted to four dynamic air-pollutant exposure chambers. Initial weights (mean +/- SE) of lambs were 22.1 +/- .46 kg and 27.5 +/- 1.54 kg for trials 1 and 2, respectively (n=12 in both trials). Lambs in two chambers (controls) were maintained in an atmosphere of filtered room air. Lambs in the other two chambers (NH/sub 3/ -exposed) were exposed to an atmosphere of filtered air plus atmospheric ammonia at a concentration of 75 ppm. Exposure period was 28 days in both trials. Feed and water were available at all times. Lamb weight gain and feed disappearance were determined weekly. Upon termination of each trial, one lamb was randomly selected from each chamber, sacrificed, and gross and histopathologic structural changes noted. Weight gain and efficiency of feed conversion data for the two trials were combined for statistical analysis. Control lambs gained on the average .09 kg/day (.28 vs .19) more (P<.01) and consumed on the average .68 kg of feed (4.53 vs 5.21) less per kilogram of weight gain (P<.10) than did NH/sub 3/-exposed lambs. Ammonia-exposed lambs in both trials showed profuse lacrimation, severe coughing and sneezing, and profuse nasal discharge, which was bloody in some instances. Gross and histopathologic findings appeared to be qualitatively similar between treatments, but more pronounced in NH/sub 3/-exposed lambs.

  15. THE EFFECTS OF GENETICALLY MODIFIED MAIZE SILAGE ON THE CONTENTS OF FATTY ACIDS IN BODY TISSUES OF LAMBS

    Directory of Open Access Journals (Sweden)

    Ewa SIMINSKA

    2013-03-01

    Full Text Available The aim of this work was the evaluation of fatty acids contents in meat and selected offal in lambs fed a diet containing silage of whole plants of genetically modified maize (Bt MON 810 line. The material consisted of 14 Polish Merino lambs of mean start body weight 24 kg. There were two feeding groups selected of 7 lambs each. In the control group (K the lambs were fed isogenic maize silage, which in the second group (GMO was substituted with the modified maize silage (Bt MON 810 line. After 70 days of feeding (feed portions were standardised according to the DLG system the lambs were slaughtered and dissected. The results were evaluated statistically and the significance of differences was calculated with the two factor variation analysis (nutrition, tissue. Feeding genetically modified maize silage did not change, in a statistically significant way, the contents of any main fatty acids in the pool of all acids nor the contents of the totals and their proportions, while the factor causing clear differences was the tissue. Differences for the majority of the results were statistically significant. Statistically significant interactions noted (nutrition x tissue are probably due to different values of these traits in the analysed tissues.

  16. Desempenho bioeconômico de suínos em crescimento e terminação alimentados com rações contendo farelo de coco Bioeconomic performance of growing - finishing pigs fed diet with coconut meal

    Directory of Open Access Journals (Sweden)

    José Evânio da Costa Siebra

    2008-11-01

    Full Text Available Objetivou-se avaliar o desempenho de suínos em crescimento e terminação alimentados com rações contendo farelo de coco. Foram utilizados 20 suínos machos castrados mestiços Landrace × Large White com 19,7 ± 2,9 kg de peso vivo inicial e 89,2 ± 5,8 kg de peso vivo final distribuídos em delineamento de blocos casualizados com quatro tratamentos (0, 10, 20 ou 30% de farelo de coco e cinco repetições. Avaliaram-se o desempenho, o ganho de peso médio diário, o consumo de ração médio diário e a conversão alimentar nas fases de crescimento (65 a 107 dias de idade e crescimento-terminação (65 a 149 dias de idade. Os parâmetros econômicos avaliados foram a receita bruta média, o custo médio da alimentação, a margem bruta média e a rentabilidade média. Os melhores resultados de ganho de peso médio diário e receita bruta média na fase de crescimento foram obtidos com o nível de 22,5% de farelo de coco na ração. Na fase de crescimento-terminação, a receita bruta média no período total indica que é possível incluir 22,4% de farelo de coco em dietas para suínos formuladas com farelo residual de milho e farelo de soja.The objective was to evaluate the performance of growing- finishing pigs fed diet with coconut meal. Twenty crossbred Large White × Landrace barrows with initial 19.7 ± 2.9 kg BW and final 89.2 ± 5.8 kg BW were allotted to complete a randomized blocks design with four levels (0, 10, 20 or 30% of coconut meal and five replications. Performance traits, as average daily weight gain, average daily feed intake and feed conversion ratio in grower phase (65 to 107 days old and grower-finisher phase (65 to 149 days old were evaluated. Economic parameters evaluated were: average gross income, average feed cost, gross margin and average return. The best results of average weight daily gain and average gross income in the grower phase were obtained with the level of 22.5% of coconut meal in the diet. In grower

  17. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.

    Science.gov (United States)

    Campos, F S; Carvalho, G G P; Santos, E M; Araújo, G G L; Gois, G C; Rebouças, R A; Leão, A G; Santos, S A; Oliveira, J S; Leite, L C; Araújo, M L G M L; Cirne, L G A; Silva, R R; Carvalho, B M A

    2017-02-01

    Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (P0.05). However, the silages led to differences (Pbuffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Serum testosterone level and affecting factors in Syrian Awassi ram lambs

    International Nuclear Information System (INIS)

    Zarkawi, M.

    2004-01-01

    Results showed that testosterone exists in the blood of ram lams as early as the first month of age with no significant difference between single and twin births. This level, however, increased gradually with advancing age of ram lambs, indicating that the gonads (testes) of these growing lambs were active in secreting testosterone hormone after birth, but the rate of secretion differed with age of the lambs. A sharp increase in testosterone level was recorded at age of 8 months in twin births (5.32 ± 20.99 nmol/l) and in single births (7.26 ± 3.29 nmol/l). Throughout the study period, mean testosterone serum level was 3.29 ± 2.73 and 2.54 ± 2.15 nmol/l for single and twin births, respectively, as compared with an overall mean of 3.00 ± 2.49 nmol/l. However, the monthly difference in testosterone level between single and twin births was not significant (P>0.05) throughout the study period (10 months). Results also indicated an increase in live weight of lambs with advancing age, and live weight in single births was higher, but not significantly, than in twin births throughout the study period. Results of the study showed a sharp increase in the mean live weight of single births at age of 8 months (48.5 ± 10.8 kg) as compared with an overall live weight of the lambs (35.8 ± 15.2 and 32.7 ± 15.4 kg for single and twin births, respectively). A positive and significant correlation (r= 0.95, P>0.0001) was found between serum testosterone level and lamb live weight during the first 10 months of their age. Finally and for the first time, normal serum testosterone levels in Syrian Awassi ram lambs were determined during early stages. It was concluded, based on both, testosterone level and lamb live weight, that puberty in Awassi ram lambs could be reached at 8 months of age with a mean live weight of around 47 kg. Type of birth, lamb birth weight or weaning weight had no significant effect on testosterone level. (author)

  19. Effect of Ensiling and Urea Treatment of Wild ‎Reed Phragmites communis on Productive ‎Performance of Awassi Lambs

    Directory of Open Access Journals (Sweden)

    Ali ‎ A. Saeed

    2017-12-01

    Full Text Available This study was conducted using 24 Awassi male lambs at 4-6 months of age and mean initial weight of 20.59 kg, to investigate the effect of ensiling of wild reed and level of urea (0, 1 or 2% on productive performance of lambs. Results revealed that lambs fed reed consumed higher (P˂0.01 amounts of of all nutrients except digestible DM. Whereas, intake of roughage and total nitrogen (N and total digestible N were affected (P˂0.01 by urea treatment. Intake of all nutrients was significantly affected by interaction between ensiling and urea treatment as well. Final weight, total and daily gain were not affected by ensiling and level of urea, corresponding values were, 25.93, 78.86 and 5.52 for lambs fed reed silage vs. 27.18 kg, 86.83 g/day and 6.07 kg for reed respectively. Final weight gain was not affected by interaction between ensiling and level of urea, whereas, lambs fed reed treated with low level of urea gained higher average final and daily gain. Ensiling was significantly superior in feed conversion ratio (FCR estimated on basis of DM intake (7.74 vs, 8.86. Better (P<0.05 FCR was associated with lower level of urea. Lambs fed untreated reed silage recorded better FCR in comparison with other lambs. Ensiling improved digestibility coefficients of most nutrients, whereas, it decreased (P<0.05 CP digestibility, 67.03 and 69.59% for silage and reed, respectively. Digestibility was also affected by urea treatment, where, better values were generally achieved with 1% of urea except those of fiber components, in which, 2% level of urea was superior (P<0.01 in hemicellulose digestibility

  20. Bacteriologic and Histopathologic Studies in Pneumonic Lambs in ...

    African Journals Online (AJOL)

    Mortality in lambs is known to be caused by pneumonia and other bacterial agents. Lamb pneumonia is an infectious disease of young lambs caused primarily by the bacterial organism Pasterella haemolytica. Lung samples recovered from dead lambs were tested bacteriologically and histopathologically to determine the ...

  1. Production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in organic lambs' feed

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    Z. Antunović

    2017-11-01

    Full Text Available The aim of this research was to investigate the production traits, blood metabolic profile and fatty acids of meat and tallow in response to the partial replacement of soybean meal with peas in lambs' feed. The research was conducted on 30 Merinolandschaf lambs of 90 days' age over 30 days. Lambs were fed with feed mixture (1000 g day−1 lamb−1. In the control group protein supplement was soybean meal (SC, while in the experimental groups soybean meal was partially replaced with 13 % peas (P13 and 26 % peas (P26. In the haematological parameters of lambs' blood, concentrations of minerals (Ca, P, Mg and Fe and biochemical parameters (urea, glucose, total protein, albumin, globulins, cholesterol, HDL, LDL, triglyceride, β-hydroxybutyrate and non-esterified fatty acids as well as enzyme activity (ALT, AST, ALP, GGT and CK were determined. After slaughter, carcass development was measured. Samples of m. semimembranosus and tallow were taken in which concentrations of fatty acids were analysed. Values of meat pH and colour were taken 45 min 24 h post mortem, and water-holding capacity was calculated. By analysing the production properties of lamb, we found that slaughtering characteristics of lamb carcasses, haematological and most of the biochemical indicators did not differ. Urea concentrations were reduced in the blood of lambs in P13 and P26. Concentration of C18:2 n-6 increased in tallow of lambs of group SC compared to group P26 of lambs. The above-mentioned results indicate the possibility of partial replacement of soybean meal with peas in lambs' diets in organic farming without changes in production.

  2. Life span and tissue distribution of 111indium-labeled blood platelets in hypomagnesemic lambs

    International Nuclear Information System (INIS)

    Schneider, M.D.; Miller, J.K.; White, P.K.; Ramsey, N.

    1983-01-01

    Circulating platelets may be activated by exposed triple-helical collagen in atherosclerotic lesions in Mg-deficient ruminants. Autologous platelets, labeled in vitro with 111In and determined to be active, were injected into 5 hypomagnesemic and 3 control lambs fed semipurified diets with 100 or 2,000 mg of Mg/kg of feed for 3 months. During the first 68 hours, 111In concentrations were 11 times higher in packed cells than in plasma. Packed-cell 111In increased 60% during the first 2 hours, probably due to initial tissue sequestration and later release of labeled platelets. Thereafter, platelet half-life span averaged 60 and 63 hours for hypomagnesemic and control lambs. After 68 hours, lambs were injected with native vascular collagen fibrils at 500 micrograms/kg of body weight to initiate reversible platelet aggregation. Within 1 minute, 83% of packed-cell 111In disappeared from circulation. Thirty minutes later, the lambs were euthanatized and necropsied and in the lungs, liver, and spleen, 111In averaged 24%, 19%, and 9%, respectively, of 111In injected 68 hours earlier. Organ deposits were not affected by Mg intake, but 111In in the lungs was somewhat lower in 2 lambs injected with inactivated collagen. Pathologic changes induced by reversible platelet aggregation were compatible with right ventricular failure complicated by pulmonary edema, similar to changes in hypomagnesemic lambs that died spontaneously. Platelets in blood exposed to vascular lesions in hypomagnesemic ruminants could be a major mortality risk factor in grass tetany disease

  3. Valor nutritivo e desempenho de coelhos em crescimento alimentados com rações contendo milho extrusado Nutritive value and performance of growing rabbits fed rations containing extruded corn

    Directory of Open Access Journals (Sweden)

    Antonio Claudio Furlan

    2003-10-01

    33, 66 e 100%, pelo milho extrusado. A inclusão de níveis crescentes de milho extrusado nas rações não afetou o ganho de peso médio diário, a conversão alimentar, o peso e rendimento de carcaça, porém, reduziu linearmente o consumo de ração médio diário. O uso do milho extrusado ou não, fica na dependência do preço de mercado e disponibilidade.Two experiments were carried out, with the aim of evaluating the use of corn processed or not by extrusion, in the feeding of growing rabbits. In the experiment 1, 21 White New Zealand rabbits, 12 males and 9 females, with 55 days of age, were used on digestibility assay, with the aim of determining the nutritional value of corn, extruded or not. The rabbits were distributed in a completely randomized design with three treatments and seven replications, with one reference and four test diets. In the elaboration of test diets, the evaluated feeds (corn processed or not on extrusion replaced the reference diet in 30% in natural matter. The digestibility coefficients of dry matter, organic matter, crude protein, starch and gross energy were respectively, 81.39, 88.24, 87.08, 98.63 and 90.24% for the corn not processed and 86.46, 96.96, 94.11, 98.91 and 97.54% for the extruded corn. The digestible dry matter, digestible organic matter, digestible protein, digestible starch and digestible energy, based on dry matter were respectively, 71.16, 87.27, 7.78, 60.09% and 3997 kcal/kg for the corn not processed and of 75.6, 95.9, 8.41, 60.26% and 4320 kcal/kg for the extruded corn. In the experiment 2, 80 White New Zealand rabbits were used, half of each sex, in the period from 35 to 75 days of age, with the aim of evaluating the performance of growing rabbits fed with rations containing different replacement levels of corn by the extruded corn. The rabbits were allocated in a completely randomized design with four treatments and twenty replications. The treatments consisted of four isoenergetic ration, one as reference

  4. Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs.

    Science.gov (United States)

    Taheri, Mohammad Reza; Zamiri, Mohammad Javad; Rowghani, Ebrahim; Akhlaghi, Amir

    2013-01-01

    Feed cost has a significant effect on the economic efficiency of feedlot lambs; therefore, the use of low-cost non-conventional feedstuffs, such as olive pulp (OP), has the potential to decrease the production costs. Because optimum inclusion of OP-treated silages has not been determined in feedlot lambs, an experiment was conducted to determine the effect of inclusion of OP ensiled with additives in the diet on the feedlot performance and carcass attributes of feedlot lambs. Ram lambs of Mehraban and Ghezel breeds (n = 50 lambs per breed) were randomly allotted to 10 groups and fed with one of the nine diets containing OP silage or a control diet. Silage treatments were: (1) OP silage without additives (OPS), (2) OP ensiled with 8 % beet molasses and 0.4 % formic acid (OP-MF), and (3) OP ensiled with 8 % beet molasses, 0.4 % formic acid and 0.5 % urea (OP-MFU). The control diet contained 50 % alfalfa hay and 50 % barley grain. Three levels from each silage were chosen to replace the barley grain (10, 20, or 30 % dry matter basis). The lambs were slaughtered after 92 days, and the average daily gain (ADG), feed conversion ratio (FCR), and carcass characteristics were determined. Feeding OPS to fat-tailed lambs, at an inclusion level of 30 %, decreased the carcass dressing percentage, mainly as a result of decreased brisket percentage, but the ADG and FCR values were not adversely affected. Ghezel lambs had higher ADG than Mehraban lambs, but the visceral fat weight percentage, flap weight percentage, and back fat depth were higher in Mehraban. The crude protein content in the longissimus dorsi (LD) muscle was higher in Ghezel, but the dry matter percentage was higher in Mehraban (P 0.05). Most carcass characteristics, including major cuts, were not affected by OPS feeding; therefore, feeding OPS (up to 30 %) can be economical for feedlot lambs. Most carcass characteristics, including major cuts, were not affected by OPS levels used in this experiment; therefore

  5. Características de carcaça de cordeiros Morada Nova alimentados com diferentes níveis do fruto-refugo de melão em substituição ao milho moído na dieta Carcass traits of Morada Nova lambs fed different levels of melon fruit-refuse in substitution of ground corn in the diet

    Directory of Open Access Journals (Sweden)

    R.G. Costa

    2011-04-01

    Full Text Available Foram avaliados as características de carcaça e os rendimentos dos cortes comerciais e realizada avaliação tecidual de 20 cordeiros Morada Nova alimentados com dietas contendo fruto-refugo de melão em substituição a 0, 30, 60 ou 100% do milho moído. Os animais, com peso médio inicial de 15 kg e 6 meses de idade, foram mantidos confinados em baias individuais e abatidos com peso médio de 26 kg. Utilizou-se um delineamento experimental inteiramente casualizado, com quatro tratamentos (níveis de substituição do milho por fruto-refugo de melão e cinco repetições. Não foram observadas diferenças significativas no peso de corpo vazio, no peso de carcaça quente e fria, nos rendimentos de carcaça quente e fria nem no rendimento biológico. Também não foi verificado efeito significativo da inclusão de fruto-refugo de melão nas dietas sobre os rendimentos dos cortes comerciais (pescoço, costela, paleta, lombo e a perna e as concentrações de músculo, osso e gordura. A substituição do milho moído por fruto-refugo do melão nas dietas não prejudica as características quantitativas de carcaça de cordeiros Morada Nova e consiste numa boa alternativa na alimentação de ovinos de corte em terminação.This experiment evaluated carcass traits and yields of comercial cuts and tissue evaluation of 20 Morada Nova lambs fed diets with fruit-refuse of melon replacing 0, 30, 60 or 100% of ground corn. The animals with 15 kg of initial body weight and at 6 six months of age were kept confined in individual pens and slaughtered with 26 kg of weight. It was used a completely randomized experimental design, with four treatments (levels of ground corn replaced by melon fruit-refuse and five replicates. It was not observed any significant differences for empty body weight, hot and cold carcass weight, yields of hot and cold carcass, and biological yield. Neither it was noted significant effect of inclusion of melon fruit-refuse in the diets

  6. Influence of Nutrition in Milk Production of Sheep and Lambs in Weight

    Directory of Open Access Journals (Sweden)

    Ion Roşu

    2011-05-01

    Full Text Available The sheeps breeding is an old and traditional activity in Romania country. Depending on the number of sheeps and goats, Romania ranks in the fourth among E.U. countries. The research was conducted on three groups of sheeps, from same breed. All groups sheeps were feeding with the same amount of food, but the ratio structure was different, in the following scheme conformities: group I - has been used a fibrous ratio; group II – has been used a juicy ratio; group III – has been used a concentrate ratio. Also, in all the groups was recorded the milk production and the weight of lambs in the first month of the life. Based on research conducted, the fallowing conclusions were drawn: The highest milk production was produced by sheeps in group I and group II; The weight of lambs in the first month of life was also influenced by the mother sheeps ratio structure; The largest increase growth was made of lambs coming from a group III, and the smallest increase was made of lambs coming a group II. As a general conclusion, the best results are obtained when the mother sheeps are fed with concentrate ratio type and fibrous ratio type.

  7. Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

    Directory of Open Access Journals (Sweden)

    Natália Holtz Alves Pedroso Mora

    2014-09-01

    Full Text Available Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, average body of 16.24 ± 1.78 kg, were slaughtered with 2.0, 3.0 and 4.0 mmof subcutaneous fat thickness, measured by ultrasound in the Longissimus, to evaluate the allometric growth. Lambs fed a complete pelleted diet calculated to ensure a daily weight gain of0.30 kg. Slaughtering was performed as the female lambs reached the pre-established fat thickness. After 24 hours in a cold chamber at 4ºC, chilled carcasses were cut in half and weighed. The right side was separated into five sections to determine the allometry of carcasses and cuts. Neck and rib showed isogonic growth in all treatments. Loin has remained late growth to 2.0 and3.0 mm. Shoulder and leg were isogonic growth in the treatments 3.0 and4.0 mm. The leg in relation to half carcass showed the greatest correlation. The cuts exhibited differentiated development in the growth rates of tissues. It is recommended to slaughter female lambs when they reach3.0 mm of subcutaneous fat thickness, since the carcass has already reached physiological maturity. Shoulder and leg cuts are best suited for dissection for presenting the highest correlation with the carcass in females of the Pantaneiro group.

  8. Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets.

    Science.gov (United States)

    Perlo, F; Bonato, P; Teira, G; Tisocco, O; Vicentin, J; Pueyo, J; Mansilla, A

    2008-07-01

    The meat quality of Corriedale lambs (40kg live weight) produced in the Mesopotamia region (Argentina) was assessed. These lambs had different finishing diets: only native grass pasture, ground alfalfa and alfalfa-linseed pellet (70/30). Carcass yield, longissimus dorsi area, backfat thickness, marbling, pH, meat and subcutaneous fat color, cooking loss, Warner-Bratzler shear force, fat, protein and moisture content were determined. Lambs finished on alfalfa-linseed pellet had the highest carcasses yield and backfat thickness and their meat had a lighter color (higher L(∗) value), higher marbling and tenderness than meat from lambs reared on native grass pasture. Grass-based finishing can lead to the production of leaner meat, with a more reddish color (higher a(∗) value). The ground alfalfa finishing diet seems to be intermediate between native grass pasture and alfalfa-linseed pellet with respect to carcass yield, backfat and meat color. In addition, the animals fed on ground alfalfa showed the highest muscle area.

  9. Morphology and Function of the Lamb Ileum following Preterm Birth

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    Tracey J. Flores

    2018-01-01

    Full Text Available BackgroundFor infants born moderately/late preterm (32–37 weeks of gestation, immaturity of the intestine has the potential to impact both short- and long-term gastrointestinal function. The aim of this study conducted in sheep was to compare the morphology and smooth muscle contractility of the ileum in term and late preterm lambs.Materials and methodsLambs delivered preterm (132 days gestation; n = 7 or term (147 days gestation; n = 9 were milk-fed after birth and euthanased at 2 days of age. A segment of distal ileum was collected for analysis of the length and cellular composition of the villi and crypts, smooth muscle width and contractility, and mRNA expression of the cell markers Ki67, lysozyme, mucin 2, synaptophysin, chromogranin A, olfactomedin 4, axis inhibition protein 2, and leucine-rich repeat-containing G-protein coupled receptor 5 (LGR5.ResultsThere was no difference in the proportion of inflammatory, proliferating, apoptotic, enterocyte, or goblet cells between groups, but preterm lambs exhibited a significant upregulation of the stem cell marker LGR5 (p = 0.01. Absolute villus height (term: 1,032 ± 147 µm, preterm: 651 ± 52 µm; p < 0.0001 and crypt depth (term: 153 ± 11 µm, preterm: 133 ± 17 µm; p = 0.01 were significantly shorter in the preterm ileums, with a trend (p = 0.06 for a reduction in muscularis externa width. There was no difference between groups in the contractile response to acetylcholine, but peak contractility in response to bradykinin (p = 0.02 and angiotensin II (p = 0.03 was significantly greater in the preterm lambs.ConclusionFindings demonstrate that the crypt-villus units are shorter in the ileum of late preterm offspring, but functionally mature with an equivalent cellular composition and normal contractile response to acetylcholine compared with term offspring. The exaggerated contractility to inflammatory mediators evident in the

  10. Morphology and Function of the Lamb Ileum following Preterm Birth.

    Science.gov (United States)

    Flores, Tracey J; Nguyen, Vivian B; Widdop, Robert E; Sutherland, Megan R; Polglase, Graeme R; Abud, Helen E; Black, Mary Jane

    2018-01-01

    For infants born moderately/late preterm (32-37 weeks of gestation), immaturity of the intestine has the potential to impact both short- and long-term gastrointestinal function. The aim of this study conducted in sheep was to compare the morphology and smooth muscle contractility of the ileum in term and late preterm lambs. Lambs delivered preterm (132 days gestation; n  = 7) or term (147 days gestation; n  = 9) were milk-fed after birth and euthanased at 2 days of age. A segment of distal ileum was collected for analysis of the length and cellular composition of the villi and crypts, smooth muscle width and contractility, and mRNA expression of the cell markers Ki67, lysozyme, mucin 2, synaptophysin, chromogranin A, olfactomedin 4, axis inhibition protein 2, and leucine-rich repeat-containing G-protein coupled receptor 5 (LGR5). There was no difference in the proportion of inflammatory, proliferating, apoptotic, enterocyte, or goblet cells between groups, but preterm lambs exhibited a significant upregulation of the stem cell marker LGR5 ( p  = 0.01). Absolute villus height (term: 1,032 ± 147 µm, preterm: 651 ± 52 µm; p  preterm: 133 ± 17 µm; p  = 0.01) were significantly shorter in the preterm ileums, with a trend ( p  = 0.06) for a reduction in muscularis externa width. There was no difference between groups in the contractile response to acetylcholine, but peak contractility in response to bradykinin ( p  = 0.02) and angiotensin II ( p  = 0.03) was significantly greater in the preterm lambs. Findings demonstrate that the crypt-villus units are shorter in the ileum of late preterm offspring, but functionally mature with an equivalent cellular composition and normal contractile response to acetylcholine compared with term offspring. The exaggerated contractility to inflammatory mediators evident in the preterm ileum, however, may be of concern.

  11. Mammary fibroadenoma in a lamb

    Science.gov (United States)

    Guvenc, Tolga; Yarim, Murat; Kabak, Yonca B.; Sozgen, Yuksel

    2007-01-01

    A fibroadenoma was diagnosed in the left udder of a 3-month-old female Chios lamb. No recurrence was observed after surgery. Grossly, the tumor had a whitish-gray lobular appearance, and the lobules were interlaced with thin septa. Microscopically, the tumor was composed of proliferating fibroepithelial tissue, including differentiated ducts lined by whorls and interlacing bundles of abundant loose fibrovascular stroma. Immunohistochemistry revealed the ductal epithelium to be positive for pancytokeratin (AE1/AE3) and loose fibrovascular stroma was positive for vimentin and basal cells covering the ductal epithelium of alpha-smooth-muscle actin. Immunostaining for the estrogen and progesterone receptors was negative. A diagnosis of mammary fibroadenoma was made based on the histological and immunohistochemical findings. PMID:17993758

  12. Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs.

    Science.gov (United States)

    Huang, Y; Andueza, D; de Oliveira, L; Zawadzki, F; Prache, S

    2015-11-01

    Since consumers are showing increased interest in the origin and method of production of their food, it is important to be able to authenticate dietary history of animals by rapid and robust methods used in the ruminant products. Promising breakthroughs have been made in the use of spectroscopic methods on fat to discriminate pasture-fed and concentrate-fed lambs. However, questions remained on their discriminatory ability in more complex feeding conditions, such as concentrate-finishing after pasture-feeding. We compared the ability of visible reflectance spectroscopy (Vis RS, wavelength range: 400 to 700 nm) with that of visible-near-infrared reflectance spectroscopy (Vis-NIR RS, wavelength range: 400 to 2500 nm) to differentiate between carcasses of lambs reared with three feeding regimes, using partial least square discriminant analysis (PLS-DA) as a classification method. The sample set comprised perirenal fat of Romane male lambs fattened at pasture (P, n = 69), stall-fattened indoors on commercial concentrate and straw (S, n = 55) and finished indoors with concentrate and straw for 28 days after pasture-feeding (PS, n = 65). The overall correct classification rate was better for Vis-NIR RS than for Vis RS (99.0% v. 95.1%, P visible part of the Vis-NIR spectra (possibly fatty acids), together with carotenoid and haem pigments, in the discrimination of the three feeding regimes.

  13. Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

    Directory of Open Access Journals (Sweden)

    Mofleh S. Awawdeh

    2010-09-01

    Full Text Available Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM on performance of nursing Awassi ewes and fattening lambs. In Experiment 1, lasting for eight weeks, 39 Awassi ewes and their lambs were randomly assigned to three diets. Diets were formulated by replacing soybean meal from the basal diet (CON-SBM; n=13 with 50% (50% SPM; n=13 and 100% (100% SPM; n=13 SPM. Initial and final weights of the ewes were not different (P>0.55 among diets. Total gain and average daily gain (ADG of lambs were similar (P=0.44 among diets. Ewes fed the CON-SBM diet tended (P0.38 in milk component percentages among diets were observed. In Experiment 2, lasting for 63 days, twenty weaned lambs were used to determine the effects of replacing soybean meal with SPM on growth performance. Diets were either soybean meal (SBM; n=10 or SPM (SPM; n=10. Nutrient intake and digestibility were not different between diets. However, rumen undegradable protein intake was greater (P0.05 between the diets. Results suggest that replacement of soybean meal with soypass meal is not likely to produce any production benefits in nursing Awassi ewes and fattening lambs except for the slight improvement of milk yield.

  14. 7 CFR 59.303 - Mandatory reporting of lamb carcasses and boxed lamb.

    Science.gov (United States)

    2010-01-01

    ... accordance with § 59.10(b): (1) The price for each lot of each lamb carcass transaction, quoted in dollars... price for each lot of each boxed lamb cut sale, quoted in dollars per hundredweight on a F.O.B. plant... recent version of the Institutional Meat Purchase Specifications (IMPS), when applicable; (v) USDA yield...

  15. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.

    Science.gov (United States)

    Hernández-Castellano, L E; Morales-delaNuez, A; Sánchez-Macías, D; Moreno-Indias, I; Torres, A; Capote, J; Argüello, A; Castro, N

    2015-01-01

    Several factors can affect lamb body weight (BW) and immune status during the first days of life, including colostrum source and timing of the first colostrum feeding. The aim of this study was to evaluate the effects of colostrum source (goat or sheep) and timing of the first colostrum feeding (2 or 14h after birth) on lamb BW and immune status. In this study, 40 lambs were removed from their dams at birth and randomly assigned into 4 groups of 10 lambs each. Lambs were subsequently fed at 2 or 14h after birth with goat or sheep colostrum. Blood samples and BW recording were performed before feeding. Blood plasma was used to measure the immunoglobulin concentration (IgG and IgM), chitotriosidase activity, and complement system activity (total and alternative pathways). In general, no differences in any of the measured variables were observed among the 4 groups, indicating that neither colostrum source nor timing of the first colostrum feeding had an effect on these variables. These findings may improve management on lamb farms that raise animals under artificial conditions, because our results indicate that it is not necessary to feed colostrum to lambs immediately after birth and that goat colostrum may be used to feed newborn lambs. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  16. Diets based on sugar cane treated with calcium oxide for lambs.

    Science.gov (United States)

    Carvalho, G G P; Garcia, R; Pires, A J V; Silva, R R; Detmann, E; Filho, A Eustaquio; Ribeiro, L S O; Carvalho, L M

    2013-02-01

    This experiment was conducted to evaluate the intake, nutrient apparent digestibility and the effect of total collection days (two and four days) on apparent digestibility estimates for lambs fed diets containing sugar cane treated with calcium oxide (CaO). Eight Santa Inês castrated male lambs with a 16.6±1.8 kg body weight were used. The lambs were distributed in two 4×4 Latin squares, with four experimental periods of 14 d each. The animals were kept in 1.2 m(2) individual pens, and the intake and digestibility evaluations were performed during the last four days of each period. The diets were formulated to be isonitrogenous, containing 14% crude protein (CP), and presenting 70% sugar cane treated with 0, 0.75, 1.5 or 2.25% of CaO (as-fed basis), corrected with 1% urea, and 30% concentrate. The sugar cane with added CaO was chopped, treated, and offered to the animals after 24 h of storage. The sugar cane with CaO increased the DM, OM, CP, NDF, NDFap, TC, NFCap and TDN intake (kg/d), when compared to natural sugar cane, and produced the same intake expressed as a percentage of body weight (% BW). The NFCap digestibility of the CaO-treated sugar cane was inferior to the NFCap digestibility in natural sugar cane. There was a linear increase in the DM intake with the CaO-added sugar cane, but the DM and NDF digestibility and the TDN content decreased linearly. The chemical treatment of sugar cane with CaO increases the intake but does not improve the nutrient digestibility. Two days of total fecal collection were found to be sufficient to estimate the total apparent digestibility in lambs.

  17. Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

    Directory of Open Access Journals (Sweden)

    Jonilson Araújo da Silva

    2014-07-01

    Full Text Available The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers and the results obtained by these techniques were compared. The completely randomized design was used to compare feed intake and nutrient digestibility of 24 male lambs aged seven months among four dietary treatments (crude brown propolis, propolis ethanol extract, monensin sodium, and control. Methods of feces collection were compared using a completely randomized split-plot design, with experimental diets corresponding to the main factor and the methods to estimate fecal production as the sub-factor. The diets had a roughage:concentrate ratio of 50:50, with Tifton-85 bermudagrass hay (Cynodon spp. as roughage, and ground corn, soybean meal and minerals as concentrate. The lambs fed diets with crude propolis had higher feed intake than those fed diets containing monensin sodium. The different diets did not affect dry matter, organic matter, crude protein, neutral detergent fiber, or acid detergent fiber digestibility, but crude propolis supplementation provided higher ether extract digestibility than monensin sodium. Nutrient digestibility, as indicated by indigestible neutral detergent fiber, indigestible acid detergent fiber and sequentially-determined indigestible acid detergent fiber, was lower than that found with the fecal collection method. The addition of brown propolis has the same effect as monensin, but neither maximized nutrient availability in the diet of feedlot lambs at 7 months of age. Digestibility assessment using the internal markers indigestible neutral detergent fiber, indigestible acid detergent fiber and sequentially-determined indigestible acid detergent fiber is not an efficient method compared with total feces collection.

  18. Consumo de nutrientes e desempenho de cordeiros alimentados com dietas que contêm diferentes níveis de fibra em detergente neutro Intake of nutrients and performance of lambs fed with diets containing different levels of neutral detergent fiber

    Directory of Open Access Journals (Sweden)

    Adriano Ramos Cardoso

    2006-02-01

    Full Text Available Este estudo foi conduzido no Departamento de Zootecnia da Universidade Federal de Santa Maria, RS, no período de agosto a dezembro de 2003. O objetivo foi avaliar o consumo de nutrientes e o desempenho de cordeiros machos, não castrados, cruzados Ile de France x Texel, submetidos a quatro níveis de fibra em detergente neutro (FDN: 25%, 31%, 37% e 43%. O volumoso utilizado foi a silagem de sorgo híbrido (AG 2005 E e o concentrado foi composto de milho em grão triturado, farelo de soja, sal comum, calcário calcítico e fosfato bicálcico. As dietas dos quatro tratamentos eram isoprotéicas, contendo 17% de proteína bruta. Foram utilizados 20 cordeiros desmamados em média aos 42 dias de idade e abatidos quando atingiram 30kg de peso vivo. O delineamento experimental foi o inteiramento casualizado, com quatro tratamentos e cinco repetições. Foram avaliados os consumos de nutrientes, o ganho de peso médio diário (GMD, a conversão alimentar (CA e o número de dias que os cordeiros levaram para atingir o peso vivo ao abate de 30kg. A adição de níveis crescentes de FDN à dieta ocasionou um decréscimo linear nos consumos de matéria seca, matéria orgânica, proteína bruta, extrato etéreo, carboidratos totais e carboidratos não estruturais. Por outro lado, aumentou linearmente o consumo de fibra em detergente neutro e fibra em detergente ácido. Verificou-se redução linear do GMD e piora na CA com o aumento do teor de fibra na ração, o que proporcionou uma elevação linear no número de dias que os cordeiros levaram para atingir o peso de abate.This study was conducted at the Animal Science Department of Federal University of Santa Maria, RS, from August to December 2003. The aim was to evaluate the food intake and performance of male lambs, non-castrated, crossbreed Ile de France x Texel, submitted to four levels of NDF: 25%, 31%, 37% and 43%. The roughage used was a hybrid sorghum silage (AG 2005 E and the concentrate was

  19. Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding

    Directory of Open Access Journals (Sweden)

    Jessé Siqueira Ortiz

    2005-12-01

    Full Text Available Objetivou-se avaliar o efeito de três níveis de proteína (15, 20 e 25% PB na ração sobre as medidas objetivas das carcaças e do músculo Longissimus dorsi, os pesos e rendimentos dos cortes, além da composição química e maciez da carne de cordeiros Suffolk alimentados e terminados em creep feeding. Foram utilizados 15 cordeiros inteiros, originados de partos simples, abatidos ao atingirem peso vivo final de 28 kg. As carcaças foram mantidas em câmara de refrigeração a 5ºC, durante 24 horas, para registro das medidas objetivas, realizado após separação dos cortes comerciais, na meia-carcaça esquerda. A área do músculo Longissimus dorsi foi mensurada para determinação da área de olho de lombo (AOL cm². No lombo esquerdo congelado, realizou-se a análise de composição química e, no direito, também congelado, o teste de maciez peloWarner Bratzler Shear Force. Os níveis de proteína bruta não influenciaram as medidas objetivas de carcaça nem as do músculo Longissimus dorsi. Houve efeito significativo para peso e rendimento da paleta, com superioridade para o tratamento contendo 25% de proteína bruta. Nas análises químicas do músculo Longissimus dorsi, observou-se efeito significativo para extrato etéreo, cinzas e maciez. No sistema de alimentação e terminação de cordeiros Suffolk em creep feeding, a ração formulada com farelo de soja como fonte protéica deve ser balanceada com 25% de proteína bruta por diminuir o teor de gordura e melhorar a maciez da carne e o peso e rendimento da paleta, sem afetar as medidas objetivas da carcaça, os demais pesos e os rendimentos dos cortes.The objective of this trial was to evaluate the effects of three concentrate protein levels (15, 20 or 25% CP on measurements of carcass and Longissimus dorsi muscle, weights and yields of cuts, and chemical composition and tenderness of meat of Suffolk lambs in creep feeding. Fifteen single birth lambs were used in this study

  20. Attenuation Analysis of Lamb Waves Using the Chirplet Transform

    NARCIS (Netherlands)

    Kerber, Florian; Sprenger, Helge; Niethammer, Marc; Luangvilai, Kritsakorn; Jacobs, Laurence J.

    2010-01-01

    Guided Lamb waves are commonly used in nondestructive evaluation to monitor plate-like structures or to characterize properties of composite or layered materials. However, the dispersive propagation and multimode excitability of Lamb waves complicate their analysis. Advanced signal processing

  1. Alfalfa Intervention Alters Rumen Microbial Community Development in Hu Lambs During Early Life

    Directory of Open Access Journals (Sweden)

    Bin Yang

    2018-03-01

    Full Text Available The pre-weaning period is crucial for rumen developmental plasticity, which can have a long-term impact on animal performance. Understanding the rumen microbiota during early life is important to elucidate its potential role in rumen development. In this study, the rumen microbiota of 10-day-old Hu lambs fed either milk replacer (B-10, milk replacer and starter (STA or milk replacer and starter supplemented with alfalfa (S-ALF in the pre- (d17, 24, and 38 and post-weaning periods (d45 and 66 were assessed to characterize rumen microbial colonization during early life and its response to fiber intervention. In the rumens of B-10 lambs, 498 operational taxonomic units belonging to 33 predominant genera were observed, and the top six predicted functions included “Membrane transport,” “carbohydrate metabolism,” “amino acid metabolism,” “replication and repair,” “translation,” and “energy metabolism.” Prevotella, Succinivibrio, Bifidobacterium, and Butyrivibrio abundances were increased at d38 for both STA and S-ALF groups compared to the B-10 group, whereas fibrolytic bacteria of the taxa Lachnospiraceae and Treponema were only increased in the S-ALF group at d38. A number of saccharolytic bacteria (Bacteroidaceae, organic acid-producing bacteria (Coprococcus and Actinomyces, proteolytic and amino acid fermenters (Fusobacterium and fibrolytic bacteria (unclassified Ruminococcaceae were significantly decreased in the STA lambs but not in the S-ALF lambs at d38. After weaning and exposed to alfalfa, the rumen microbial composition in the STA group started to appear similar to that of the S-ALF lambs. The relative abundance of unclassified Clostridiales was higher in S-ALF lambs than STA lambs after weaning. Spearman’s correlation analysis showed positive relationships between unclassified Lachnospiraceae, unclassified Clostridiales, Treponema, unclassified Bacteroidales, Coprococcus and crude protein intake, neutral detergent

  2. Ingestive behavior of lambs confined in individual and group stalls.

    Science.gov (United States)

    Filho, A Eustáquio; Carvalho, G G P; Pires, A J V; Silva, R R; Santos, P E F; Murta, R M; Pereira, F M

    2014-02-01

    The experiment was conducted to evaluate the ingestive behavior of lambs confined in individual and group stalls. We used thirty-four lambs in their growing phase, aged an average of three months, with mean initial live weight of 17.8±5.2 kg. They were allotted in a completely randomized design with 24 animals kept in individual stalls and 10 animals confined as a group. The experiment lasted for a total of 74 days, and the first 14 days were dedicated to the animals' adaption to the management, facilities and diets. The data collection period lasted 60 days, divided into three 20-d periods for the behavior evaluation. The animals were subjected to five days of visual observation during the experiment period, by the quantification of 24 h a day, with evaluations on the 15th day of each period and an interim evaluation consisting of two consecutive days on the 30th and 31st day of the experiment. The animals confined as a group consumed less (pbehavior.

  3. The effects of free choice protein supplementation on growth of lambs and meat goat kids grazing warm season grasses

    Science.gov (United States)

    Grazing provides most nutrients for growth in ruminants, however; there are times when nutritional needs of the animal exceed the nutritional quality of forages. Forages common to pastures in the South and Midwest may be insufficient in crude protein to meet the demands of growing lambs and meat goa...

  4. Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

    Directory of Open Access Journals (Sweden)

    Juliano Issakowicz

    2014-03-01

    Full Text Available The aim of this study was to evaluate the carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot. Weight and proportion of meatcuts, measures of carcass size and color, tenderness, cooking loss and ultimate pH of meat from 10 Morada Nova, 6 Santa Ines and 10 ½ Ile de France ½ Texel were evaluated. The lambs were finished in collective pens, fed ad libitum with 50% corn silage and 50% concentrate and slaughtered at about six months old. Analysis of variance was performed by the procedure PROC GLM of SAS (SAS Inst., Inc., Cary, NC and means were compared by Tukey test at 5% significance. The Morada Nova lambs had values of 14.1 kg, 13.9 kg, 0.240 kg/cm, 56.2 cm and 35.8 cm for hot and cold carcass weight, compactness index, hip and leg circumference respectively and these values were lower (P <0.05 to values observed in Santa Ines (19.4 kg, 18.8 kg, 0.283 cm/kg, 64.6 cm and 40.0 cm and in ½ Ile de France ½ Texel (18.6 kg, 18.2 kg, 0.305 cm/kg; 65.4 cm and 41.6 cm lambs. The hot and cold carcass yield did not differ (P> 0.05 among genetic groups. The scores for conformation and fat cover were higher (P <0.05 in ½ Ile de France ½ Texel lambs (2.4 and 3.0 and the carcass length was greater in Santa Ines lambs (66.3 cm. The ½ Ile de France ½ Texel lambs had smaller (P<0.05 proportion of neck and greater of leg (9.10% and 33.1% compared to Morada Nova lambs (10.3% and 30.4% and Santa Inês (10.9% and 31.6%. The weight of shoulder, leg, rack, ribs and flank was lower (P<0.05 in Morada Nova (1.306, 2.127 kg, 0.999 kg, 0.775 kg and 0.433 kg respectively compared to Santa Inês (1.820 kg, 2.972 kg, 1.355 kg, 0.959 and 0.509 kg and ½ Ile de France ½ Texel (1.791 kg, 3.007 kg, 1.212 kg, 1.016 kg and 0.563 kg. The neck was heavier in Santa Ines (1.038 kg which differed (P <0.05 from the other genetic groups (0.725 kg for Morada Nova and 0.830 kg for ½ Ile de France x ½ Texel lambs. The ½ Ile de

  5. Lambing and neonatal behaviour of Djallonke x Sahel crossbred ...

    African Journals Online (AJOL)

    Observations were made oflhe behaviour of 52 ewes during lambing. The parameters recorded were duration and distance of isolation of dam from the main flock, grooming and rejection of lambs by their dams. The effects of age and parity of dam and birth weight and sex of lamb on these behavioural characteristics were ...

  6. Major causes of lamb mortality at Ebinat woreda, Amhara National ...

    African Journals Online (AJOL)

    A year-round (from September 2008 to August 2009) study was conducted to investigate causes of lamb mortality at Ebinat woreda, Amhara National Regional State, northwestern Ethiopia. Two hundred and forty one lambs under the age of six months were exploited for analysis of this study. Out of the 241 lambs observed, ...

  7. Acephalous lamb from an in vitro-produced sheep embryo

    OpenAIRE

    Shirazi, Abolfazl; Ahmadi, Ebrahim; Jadidi, Majid; Shams-Esfandabadi, Naser; Heidari, Banafsheh

    2009-01-01

    This is the first report of an acephalous lamb from the transfer of an in vitro-produced sheep embryo. Twelve in vitro-fertilized embryos were transferred to 4 recipient ewes (3 embryos/ewe). Two ewes remained pregnant: one delivered a normal female lamb, the other a male acephalous lamb. Possible contributing factors are discussed.

  8. Effects of Continuously Feeding Diets Containing Cereal Ergot Alkaloids on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance Traits of Ram Lambs

    Directory of Open Access Journals (Sweden)

    Stephanie Coufal-Majewski

    2017-12-01

    Full Text Available Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations, including the maximum currently allowed in Canada (2 to 3 ppm. Four pelleted diets were fed: control, with no added alkaloids; 930; 1402; and 2447 ppb alkaloids based on total R and S epimers. Eight ram lambs (30.0 ± 3.1 kg were used to examine the impacts of dietary treatments on nutrient digestibility and alkaloid recovery from feces. Concentrations of dietary alkaloids evaluated did not affect nutrient digestibility or N metabolism. Excepting ergocornine and ergocryptine, recovery of alkaloids in feces varied among periods, suggesting that individual lambs may differ in their ability to metabolize ergocristine, ergometrine, ergosine, ergotamine and their S epimers. In a second experiment, ram lambs (n = 47, 30 ± 8 kg were randomly assigned to a diet and weighed weekly until they achieved a slaughter weight of ≥ 45 kg (average 9 weeks; range 6 to 13 weeks. Intake of DM did not differ (p = 0.91 among diets, although lambs fed 2447 ppb alkaloids had a lower (p < 0.01 ADG than did lambs receiving other treatments. The concentration of serum prolactin linearly declined (p < 0.01 with increasing alkaloids. Feeding 2447 ppb total alkaloids negatively impacted growth, while feeding 1402 ppb did not harm growth performance, but reduced carcass dressing percentage. Due to different concentrations of alkaloids affecting growth and carcass characteristics in the present study, determining allowable limits for total dietary alkaloids will require a better understanding of impacts of alkaloid profiles and interactions among individual alkaloids.

  9. Neuroaxonal dystrophy in Australian Merino lambs.

    Science.gov (United States)

    Kessell, A E; Finnie, J W; Blumbergs, P C; Manavis, J; Jerrett, I V

    2012-07-01

    Neuroaxonal dystrophy (NAD) is a morphological abnormality in man and animals that is characterized by the occurrence of numerous axonal swellings (spheroids) in the nervous system. NAD has been described in Suffolk lambs in the USA, Merino lambs in Australia and several breeds of sheep in New Zealand. This paper describes the clinicopathological changes of only the second occurrence of NAD reported in Merino lambs. There were some features (myelin loss, gliosis and visual impairment) in these Australian cases that have not been reported previously in ovine NAD. Application of immunohistochemical markers of axonal transport suggested that disruption of this transport mechanism contributed to spheroid development. Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

  10. Immunomodulating effect of Inter Yeast S on the non-specific and specific cellular and humoral immunity in lambs.

    Science.gov (United States)

    Małaczewska, J; Milewski, S

    2010-01-01

    The objective of this study was to determine the stimulating effect of the Inter Yeast S dietary supplement on selected parameters of specific and non-specific humoral and cellular immunity in lambs. The study involved 32 lambs aged 30 +/- 3 days, divided into two equal groups: II--control, and II--experimental. Experimental group animals were fed a C-J concentrate mixed with a prebiotic, the Inter Yeast S, commercially available, containing dried brewer's yeast Saccharomyces cerevisiae in the amount of 3 g/kg of the concentrate. At the beginning of the experiment (day 0) and on the 15th, 30th and 60th day of the study, blood was sampled from the jugular vein to determine selected parameters of biochemical, specific and non-specific humoral and cellular immunity in lambs (total protein levels, gamma globulin levels, lysozyme activity, ceruloplasmin activity, proliferative response of blood lymphocytes (MTT) after stimulation with LPS or ConA, the metabolic activity (RBA) and potential killing activity (PKA) of phagocytes). As regards humoral immunity parameters, significantly higher gamma globulin levels and higher lysozyme and ceruloplasmin activity were found in blood serum of experimental lambs administered the Inter Yeast S, compared with those determined in control lambs not fed the supplement. No statistically significant differences in serum total protein were found between the control and experimental groups. An analysis of cellular immunity indicators revealed significantly higher levels of RBA and PKA, and higher proliferative response of blood lymphocytes (MTT) after stimulation with LPS and ConA in the experimental group, compared with those observed in the control group.

  11. Morphometry of the ruminal mucosa of Santa Ines lambs fed with levels of palm kernel cake (Elaeis guineensis, from biodiesel productionMorfometria da mucosa ruminal de cordeiros Santa Inês alimentados com níveis de torta de dendê (Elaeis guineensis, oriunda da produção do biodiesel

    Directory of Open Access Journals (Sweden)

    Adriana Regina Bagaldo

    2011-08-01

    Full Text Available The work was carried out to determine the best level of inclusion of palm kernel cake in the concentrate-based morphometry evaluation of the ruminal mucosa in Santa Ines lambs. The experiment lasted 80 days, the Tifton-85 hay in a proportion 50 forage 50concentrado. The food was offered at 9:00 and 16:00. We used 32 sheep of Santa Ines, between 4 and 6 months and body weight of 22 ± 2.75 kg. The experiment was a completely randomized design with four treatments and eight repetitions. The treatments consisted in the inclusion levels of palm kernel cake (0.0, 6.5, 13.0 and 19.5% in the dry matter. Variables evaluated in the ruminal mucosa were: height, width, area, density and thickness of papillary muscular layer of the rumen in the regions of the dorsal and ventral sac. There were no significant differences in the region of the dorsal sac of the rumen for variables analyzed with the inclusion of palm kernel cake in the diet. The ventral surface papillary bag quadratic effect, whereas the thickness of muscular layer decreasing linear effect. The inclusion of up to 19.5% palm kernel cake had no significant effect on the morphology of the papillae may be included in the diet of Santa Ines lambs.O trabalho foi realizado com o objetivo de determinar o melhor nível de inclusão da torta de dendê no concentrado com base na avaliação da morfometria da mucosa ruminal em cordeiros Santa Inês. O período experimental foi de 80 dias, sendo o feno de tifton-85 utilizado na proporção 50 volumoso:50concentrado. O alimento foi ofertado às 9h00 e 16h00. Foram empregados 32 ovinos da raça Santa Inês, entre 4 e 6 meses e peso corporal de 22 ± 2,75kg. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos e oito repetições. Os tratamentos constituíram-se nos níveis de inclusão da torta de dendê (0,0; 6,5; 13,0 e 19,5 % na matéria seca da ração. As variáveis avaliadas na mucosa ruminal foram: altura, largura, superf

  12. Peso e rendimento dos componentes do peso vivo de cordeiros terminados em confinamento com dietas contendo proporções crescentes de resíduo úmido de cervejaria Weight and yield of liveweight components of feedlot finish lambs fed diets with increasing proportions of wet brewery residue

    Directory of Open Access Journals (Sweden)

    M.A. Brochier

    2008-10-01

    Full Text Available Avaliou-se o efeito de dietas contendo proporções crescentes de resíduo úmido de cervejaria sobre o peso e proporção dos componentes do peso vivo de cordeiros terminados em confinamento. Foram utilizados 25 cordeiros, machos, não-castrados, da raça Texel, distribuídos aleatoriamente em cinco tratamentos compostos por proporções de 0%, 25%, 50%, 75% e 100% de substituição do alimento concentrado por resíduo úmido de cervejaria. Utilizou-se dieta composta de feno de Tifton-85 e mistura concentrada em uma relação volumoso:concentrado de 40:60, na matéria seca. O alimento concentrado foi constituído por milho desintegrado, farelo de soja, mistura mineral e resíduo úmido de cervejaria, sendo que suas proporções variaram de acordo com os tratamentos. Houve redução linear dos pesos de sangue, patas, cabeça, fígado, pulmão e baço, e da proporção de fígado, à medida que se elevou a proporção do resíduo úmido de cervejaria nas dietas. A proporção, em relação ao peso vivo, de rúmen/retículo e do trato gastrintestinal, com conteúdo, e do conteúdo gastrintestinal aumentou linearmente, enquanto os pesos de rúmen/retículo, abomaso, intestino delgado e do trato gastrintestinal, sem conteúdo, diminuíram linearmente com o aumento da proporção do resíduo nas dietas. A proporção de rúmen/retículo, sem conteúdo, foi influenciada de forma quadrática.The effect of diets with increasing proportions of wet brewery residue on the weight and proportion of live weight components of feedlot finished lambs was evaluated. Twenty-five non-castrated Texel male lambs were randomly allotted into five groups, consisting in the replacement of the concentrate by wet brewery residue; at the proportions of 0%, 25%, 50%, 75%, and 100%. Diet composition was Tifton-85 hay and concentrate mixture, in a relation roughage:concentrate of 40:60, based on dry matter (DM. The concentrate was composed of ground corn, soybean meal, mineral

  13. Consumo, ganho de peso e análise econômica da terminação de cordeiros em confinamento com dietas contendo diferentes proporções de resíduo úmido de cervejaria Feed intake, weight gain and economical analysis of feedlot finished lambs fed diets with different proportions of wet brewery residue

    Directory of Open Access Journals (Sweden)

    M.A. Brochier

    2008-10-01

    Full Text Available Avaliou-se o efeito de dietas contendo diferentes proporções de resíduo úmido de cervejaria sobre o consumo de nutrientes e o ganho de peso de cordeiros terminados em confinamento, e realizou-se uma análise econômica da alimentação oferecida aos animais. Foram utilizados 25 cordeiros, machos, não-castrados, da raça Texel, distribuídos aleatoriamente em cinco tratamentos compostos por proporções de 0%, 25%, 50%, 75% e 100% de substituição do alimento concentrado por resíduo úmido de cervejaria. Verificou-se efeito quadrático sobre os consumos de matéria seca, matéria orgânica, proteína bruta, extrato etéreo (EE e de fibra em detergente neutro (FDN, e linear decrescente sobre os consumos de carboidratos totais (CHT e de carboidratos não estruturais (CNE, quando expressos em kg/dia. Os consumos de EE e de FDN aumentaram linearmente, e os de CNE diminuíram linearmente, quando expressos em porcentagem do peso vivo e em g/kg PV0,75. O consumo de energia líquida, o ganho de peso diário e o custo da alimentação diminuíram linearmente com o aumento da proporção de resíduo úmido de cervejaria. Não foi verificado efeito sobre o lucro relacionado à venda dos animais vivos ou à venda das carcaças.The effect of diets with different proportions of wet brewery residue on the nutrient intake and the weight gain of feedlot lambs in phase of termination were determined. An economic analysis of the food given to the animals was also performed. Twenty-five non-castrated Texel male lambs were randomly allotted into five groups, consisting in the replacement of the concentrate by wet brewery residue; at proportions of 0%, 25%, 50%, 75%, and 100%. The results of the test revealed a quadratic effect on the intake of dry matter (DM, organic matter (OM, crude protein (CP, ether extract (EE, and neutral detergent fiber (NDF; and a linear decreasing effect on intake of total carbohydrate (TCH, and non-structural carbohydrate (NSC

  14. Lamb shift of Unruh detector levels

    Energy Technology Data Exchange (ETDEWEB)

    Garbrecht, Bjoern [School of Physics and Astronomy, University of Manchester, Oxford Road, Manchester M13 9PL (United Kingdom); Prokopec, Tomislav [Institute for Theoretical Physics (ITF) and Spinoza Institute, Utrecht University, Leuvenlaan 4, Postbus 80.195, 3508 TD Utrecht (Netherlands)

    2006-06-07

    We argue that the energy levels of an Unruh detector experience an effect similar to the Lamb shift in quantum electrodynamics. As a consequence, the spectrum of energy levels in a curved background is different from that in flat space. As examples, we consider a detector in an expanding universe and in Rindler space, and for the latter case we suggest a new expression for the local virtual energy density seen by an accelerated observer. In the ultraviolet domain, that is when the space between the energy levels is larger than the Hubble rate or the acceleration of the detector, the Lamb shift quantitatively dominates over the thermal response rate.

  15. Digestibility of Buffel grass (Cenchrus ciliaris)-based diets supplemented with four levels of Gliricidia sepium hay in hair sheep lambs

    DEFF Research Database (Denmark)

    Avilés-Nieto, Jonathan N.; Valle-Cerdán, José L.; Castrejón-Pineda, Francisco

    2013-01-01

    The objective of this experiment was to evaluate the effect of supplementing increasing levels of Gliricidia sepium hay (GS) with different levels of inclusion of Buffel grass (BG) hay on digestibility by hair sheep lambs (2.5 to 3.5 months of age). Eight male lambs were used in a replicated 4 × 4...... Latin square design with 21-day experimental periods (n = 4). Animals were fed with BG with different levels of GS: 100 % BG (T1, control), 90 % BG + 10 % GS (T2), 80 % BG + 20 % GS (T3), and 70 % BG + 30 % GS (T4). Dry matter (DM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) intakes...

  16. Condição hepática de cordeiros mantidos com dietas contendo torta de dendê proveniente da produção de biodiesel Hepatic condition of lambs fed diets with palm kernel cake from biodiesel production

    Directory of Open Access Journals (Sweden)

    Alexandro Silva Nunes

    2010-08-01

    Full Text Available Esta pesquisa foi conduzida com o objetivo de verificar o melhor nível de torta de dendê na dieta de cordeiros por meio da avaliação da condição hepática. Foram utilizados 32 cordeiros Santa Inês não-castrados distribuídos em quatro dietas com 0,0; 6,5; 13,0 e 19,5% de torta de dendê na matéria seca (MS. A cada 15 dias, foram coletadas amostras de sangue dos animais, totalizando cinco coletas em todo o período experimental. Foram determinados os teores de triglicérides, colesterol, proteínas totais, albumina e globulina; as atividades das enzimas alanina aminotransferase (ALT, aspartatoaminotransferase (AST e gama glutamiltransferase (GGT; e as concentrações séricas de bilirrubina total, direta e indireta. O aumento do percentual de torta de dendê na dieta não influenciou a concentração de triglicérides, cujo valor médio foi de 40,57 mg/dL, mas elevou as concentrações de colesterol. Também não ocasionou diferença no conteúdo de proteínas totais, mas teve efeito quadrático crescente nos níveis de albumina e ureia e efeito linear decrescente nos níveis de globulinas. Não foram observadas diferenças estatísticas nas atividades das enzimas alanina-aminotransferase, aspartato-aminotransferase e gama-glutamiltransferase, que foram de 6,40; 37,59 e 62,38 UI/L, respectivamente. Igualmente, não foi detectada influência sobre a bilirrubina total, direta e indireta, cujas médias foram de 0,50; 0,11; e 0,38 mg/dL, respectivamente. O uso de torta de dendê em níveis de até 19,5% da dieta não causa transtornos metabólicos hepáticos em cordeiros.This study was conducted in order to verify the best level of palm kernel cake in the diet for lambs through evaluation of hepatic condition. It was used 32 non-castrated Santa Inês lambs distributed into four diets with palm kernel cake levels of 0.0; 6.5; 13.0 and 19.5% in the dry matter (DM. Every 15 days, blood samples were collected, totalizing five collects for the

  17. Low pasture allowance until late gestation in ewes: behavioural and physiological changes in ewes and lambs from lambing to weaning.

    Science.gov (United States)

    Freitas-de-Melo, A; Ungerfeld, R; Hötzel, M J; Orihuela, A; Pérez-Clariget, R

    2017-02-01

    Low pasture allowance during gestation affects ewes' BW at parturition, the bond with their lamb, lamb development, and thus also may affect their responses to weaning. The objectives were to determine if native pasture allowance from before conception until late pregnancy affects ewe-lamb behaviours at lambing, ewes' milk yield, lambs' BW, and the behavioural and physiological changes of ewes and lambs at weaning. From 23 days before conception until 122 days of pregnancy, 24 ewes grazed on two different native pasture allowances: high (10 to 12 kg of dry matter (DM)/100 kg of BW per day; HPA treatment; n=12) or low (5 to 8 kg of DM/100 kg of BW per day; LPA treatment; n=12). Thereafter, all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine. Ewes' body condition score (BCS) and BW were recorded during pregnancy and postpartum periods. Milk yield was determined on days 32, 41 and 54 after lambing. Lambs' BW was recorded from birth until 72 days after lambing. Latency from parturition until the ewe licked her lamb, maternal behaviour score (a test that evaluates maternal attachment to the lamb) and latency for lamb to stand up and suckle were determined. The behaviour of the lambs and ewes was recorded before and after weaning (at 65 days). The ewes' serum total protein, albumin and globulin concentrations were measured before and after weaning. The HPA ewes presented greater BW (Pestablishment of the mother-young bond, nor the ewes' behavioural responses at weaning. Lambs reared by ewes that grazed on low pasture allowance during pregnancy presented fewer behavioural changes and a lower decrease of albumin concentration after weaning. Lambs' BW was not affected by the feeding received by their mothers.

  18. UTILIZATION OF MEXICAN SUNFLOWER LEAF MEAL-BASED DIETS BY PRE WEANED WEST AFRICAN DWARF LAMBS

    Directory of Open Access Journals (Sweden)

    Anthony Henry Ekeocha

    2012-06-01

    Full Text Available Studies were conducted using 16 West African Dwarf (WAD lambs selected from 16 ewes brought to heat (Oestrus by synchronization and served by 2 rams. The experimental animals were placed at 6 weeks of age and were fed with Panicum maximum plus concentrate diet mixture of Mexican Sunflower Leaves (MSL and Wheat Bran (WB such that 0, 15, 30 and 45% of wheat bran was replaced by weight with MSL gravimetrically in diets A, B, C and D respectively. The experiment lasted for seven weeks. Feed and water were provided ad libitum and routine vaccination and medication were administered. Parameters measured were weight gain, dry matter intake, weaning weight and Feed Conversion Ratio (FCR. The Dry Matter Intake - DMI (g/day was highest for lambs on diet C (156.94 followed by B (156.53, A (154.29 and D (152.04 g/day respectively. This increase was numerically higher than observed values for animals on treatments A and B but statistically significant (P0.05. Results from this study showed that 30% MSLM-based diet was acceptable to the pre-weaned lambs as it supported dry matter intake, optimum weight gain, weaning weight and feed conversion ratio before diminishing return sets in.

  19. Dietary glycerin does not affect meat quality of Ile de France lambs

    Directory of Open Access Journals (Sweden)

    Thiago Henrique Borghi

    Full Text Available ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin as an alternative to corn. Thirty non-castrated feedlot Ile de France lambs weighing 15±0.2 kg were housed in individual pens and slaughtered at 32±0.2 kg. Treatments consisted of three diets: sugarcane + 0% glycerin; sugarcane + 10% glycerin; and sugarcane + 20% glycerin; and three muscles were evaluated: triceps brachii, semimembranosus, and longissimus lumborum. No interactions were observed among glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms of physicochemical and nutritional characteristics, and only differed in sarcomere length, diameter of muscle fibers, and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days after slaughter, weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere length, lipid oxidation, chemical composition, or meat cholesterol content. Dietary glycerin resulted in a linear decrease of muscle yellowness from 3.99 to 3.29. Dietary glycerin altered intramuscular fat fatty acid profile, increasing the concentration of margaric acid (1.47 to 2.61%. Up to 20% glycerin can be included in the diet of feedlot lambs without any harm to meat quality.

  20. Role of rumen butyrate in regulation of nitrogen utilization and urea nitrogen kinetics in growing sheep.

    Science.gov (United States)

    Agarwal, U; Hu, Q; Baldwin, R L; Bequette, B J

    2015-05-01

    Butyrate, a major rumen VFA, has been indirectly linked to enhancement of urea recycling on the basis of increased expression of urea transporter in the rumen epithelia of steers fed a rumen butyrate-enhancing diet. Two studies were conducted to quantify the effect of elevated rumen butyrate concentrations on N balance, urea kinetics and rumen epithelial proliferation. Wether sheep (n= 4), fitted with a rumen cannula, were fed a pelleted ration (∼165 g CP/kg DM, 10.3 MJ ME/kg DM) at 1.8 × ME requirement. In Exp. 1, sheep were infused intraruminally with either an electrolyte buffer solution (Con-Buf) or butyrate dissolved in the buffer solution (But-Buf) during 8-d periods in a balanced crossover design. In Exp. 2, sheep were infused intraruminally with either sodium acetate (Na-Ac) or sodium butyrate (Na-But) for 9 d. All solutions were adjusted to pH 6.8 and 8.0 in Exp. 1 and 2, respectively, and VFA were infused at 10% of ME intake. [15N2] urea was continuously infused intravenously for the last 5 d of each period, and total urine and feces were collected. In Exp. 1, 2H5-phenylalanine was continuously infused intravenously over the last 12 h, after which a biopsy from the rumen papillae was taken for measurement of fractional protein synthesis rate (FSR). Butyrate infusion treatments increased (P = 0.1 in Exp. 1; P butyrate, and acetate infusion increased (P butyrate in urea recycling and its effects on rumen papillae protein turnover in growing lambs. Under the feeding conditions used and the rate of continuous butyrate infusion into the rumen in the present studies, butyrate does not affect overall N retention in growing sheep. However, butyrate may play a role in the redistribution of urea N fluxes in the overall scheme of N metabolism.

  1. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.

    Science.gov (United States)

    Baker, K M; Stein, H H

    2009-07-01

    Two experiments were conducted to determine AA digestibility and the concentration of DE and ME in 5 sources of soybean meal (SBM). The 5 sources included hexane-extracted SBM produced from high-protein soybeans (SBM-HP) and conventional soybeans (SBM-CONV), and mechanically extruded-expelled SBM produced from high-protein soybeans (EE-SBM-HP), low-oligosaccharide soybeans (EE-SBM-LO), and conventional soybeans (EE-SBM-CONV). Five diets that each contained 1 source of SBM and a N-free diet were used in Exp. 1 to determine AA digestibility in each meal. Twelve growing barrows (initial BW: 67.7 +/- 1.34 kg) were allotted to a replicated 6 x 6 Latin square design with 6 periods and 6 diets in each square. Each period lasted 7 d, and ileal digesta were collected on d 6 and 7 of each period. Results of the experiment showed that the standardized ileal digestibility (SID) of all AA except Trp was similar for SBM-HP and SBM-CONV, but EE-SBM-HP and EE-SBM-LO had greater (P < 0.05) SID of His, Ile, Lys, Thr, and Val than EE-SBM-CONV. The SID of all indispensable AA in EE-SBM-HP was greater (P < 0.05) than in SBM-HP. The SID of Arg, Ile, Leu, and Phe in EE-SBM-CONV was greater (P < 0.05) than in SBM-CONV, but the SID of Trp was also greater (P < 0.05) in SBM-CONV than in EE-SBM-CONV. Experiment 2 was conducted to measure DE and ME in the same 5 sources of SBM as used in Exp. 1. Forty-eight growing barrows (initial BW: 38.6 +/- 3.46 kg) were placed in metabolism cages and randomly allotted to 6 diets with 8 replicates per diet. A corn-based diet and 5 diets based on a mixture of corn and each source of SBM were formulated. Urine and feces were collected during a 5-d collection period, and values for DE and ME in each source of SBM were calculated using the difference procedure. Results showed that the ME in SBM-HP tended to be greater (P = 0.10) than in SBM-CONV (4,074 vs. 3,672 kcal/kg of DM). The ME in EE-SBM-HP also tended to be greater (P = 0.10) than in EE-SBM-CONV and

  2. Partial substitution of barley for corn: effect on "Hamra" lamb growth performance, carcass and meat characteristics.

    Science.gov (United States)

    Ziani, Kaddour; Khaled, Méghit Boumédiène

    2016-03-01

    The aim of this study was to investigate the effect of two kinds of given diets on growth, on some carcass characteristics and on the major meat nutrients of local Algerian sheep breed. The investigated sheep breed called "Hamra" is one of the most famous breeds in Algeria. Among one 106 animals, 40 lambs were selected according to their age, similar livestock characteristics and body weight. The samples were divided into two equal groups: control and experimental lambs according to their live weight; 24.63 ± 0.47 and 24.35 ± 0.64 kg, respectively. Both groups were fed with two varieties of concentrate diets: corn diet based for the first group of control lambs (n = 20) and corn substituted by barley (Variety Saïda 183) for the second experimental group lambs (n = 20). Both diets were supplemented with 200 g straw of barley/animal/ration. The chemical analysis of diets showed an elevated crude fibre content in the commercial concentrate. However, the experimental concentrate contained higher amounts of calcium. After 59 days of fattening, no significant difference was found among the two studied groups on the growth performance (p > 0.05), showing the same final body weight. In contrast, a significant difference was found (p ≤ 0.001) in relation to the cost of the given diet. This could affect the price of the produced meat. At 37.85 ± 0.78 kg live weight, 10 lambs fed with experimental concentrate were slaughtered. The dressing percentage was 46.65 %, with 2.49 % of carcass shrink. Furthermore, an interesting percentage of total muscle was obtained (63.73 %) with a good carcass conformation scoring 9.56. Compared to other breed sheep, Hamra carcass could be considered as the most valuable one economically.

  3. Roles of Dietary Cobalt and Administration of Mixed Rumen Bacteria in Regulating Hematological Parameters of Pre-weaning Twin Lambs

    Directory of Open Access Journals (Sweden)

    T. Adelina

    2013-08-01

    Full Text Available Cobalt (Co is required by rumen microorganism for vitamin B12 synthesis. Vitamin B12 is an important cofactor for methionine synthesis and gluconeogenesis. In young ruminants up to 6–8 wk old, the rumen has not been completely developed and rumen microorganisms are not ready to supply vitamin B12. The aim of this research was to determine the potency of mixed rumen bacteria and dietary supplementation of Co and its effect on plasma glucose, blood minerals (Co, Fe, and Zn concentrations, and hematology of pre-weaning twin lambs. Twelve one month-old local twin lambs were assigned to 4 groups in a randomized complete block design. Lambs were fed cow milk at 10% body weight, adjusted weekly for 80 d. Mixed rumen bacteria were offered at 15 mL/d (8.295x1010 cfu. Dietary treatments were: 1 basal diet (Control, 2 basal diet + 1 mg/kg DM cyanocobalamin (VitB12 and 3 basal diet + 1 mg/kg DM of Co + administration of 15 mL mixed rumen bacteria (CoBac. There were no treatment effects on neither plasma glucose and blood mineral concentrations nor hematological profiles. This study demonstrated that pre-weaning twin lambs are not responsive to supplementation of Co and administration of mixed rumen bacteria.

  4. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.

    Directory of Open Access Journals (Sweden)

    Anny Graycy Vasconcelos de Oliveira Lima

    Full Text Available The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial average body weight of 20.9 ± 0.41 kg were used in a completely randomized design with four treatments. The lambs were fed 500 g/kg hay and 500 g/kg concentrate (corn, soybean meal, urea, ammonium sulfate and sunflower cake in their diet, and the experimental treatments were 0, 10, 20, and 30% sunflower cake inclusion (DM basis. The inclusion of sunflower cake in the diet did not affect (P > 0.05 the content of ash and protein, overall acceptance, or sensory aroma of the lamb meat. Total lipids and moisture content of the longissimus lumborum muscle increased linearly (P ≤ 0.05 with sunflower cake inclusion. The C16:0, ΣSFA, ΣMUFA:ΣSFA ratio, Δ-9 desaturase enzyme and atherogenicity index in the longissimus lumborum muscle decreased linearly (P ≤ 0.05 with sunflower cake inclusion in lamb diets, whereas a linear increase occurred (P ≤ 0.05 in C12:0, C18:0, ΣMUFA, ΣPUFA, ΣPUFA:ΣSFA and ΣPUFA:ΣMUFA ratios, Σn-6, Σn-3, desirable fatty acids, h:H index, elongase activity, and flavor, tenderness and juiciness sensory qualities in lamb meat. Among the panelists, the highest preference (35.9% was for meat with 30% sunflower cake inclusion in the diet. Sunflower cake up to 30% of total DM can be included in the diet of Santa Ines lambs, because lipid nutritional quality and the sensory qualities of the lamb meat increase, in addition to improvement in nutraceutical compounds, such as the CLA content, and in the AI, PUFA:SFA and PUFA:MUFA ratios, desirable fatty acids content and h:H ratio, which are beneficial to the health of consumers.

  5. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.

    Science.gov (United States)

    Lima, Anny Graycy Vasconcelos de Oliveira; Oliveira, Ronaldo Lopes; Silva, Thadeu Mariniello; Barbosa, Analívia Martins; Nascimento, Thiago Vinicius Costa; Oliveira, Vinicius da Silva; Ribeiro, Rebeca Dantas Xavier; Pereira, Elzânia Sales; Bezerra, Leilson Rocha

    2018-01-01

    The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial average body weight of 20.9 ± 0.41 kg were used in a completely randomized design with four treatments. The lambs were fed 500 g/kg hay and 500 g/kg concentrate (corn, soybean meal, urea, ammonium sulfate and sunflower cake) in their diet, and the experimental treatments were 0, 10, 20, and 30% sunflower cake inclusion (DM basis). The inclusion of sunflower cake in the diet did not affect (P > 0.05) the content of ash and protein, overall acceptance, or sensory aroma of the lamb meat. Total lipids and moisture content of the longissimus lumborum muscle increased linearly (P ≤ 0.05) with sunflower cake inclusion. The C16:0, ΣSFA, ΣMUFA:ΣSFA ratio, Δ-9 desaturase enzyme and atherogenicity index in the longissimus lumborum muscle decreased linearly (P ≤ 0.05) with sunflower cake inclusion in lamb diets, whereas a linear increase occurred (P ≤ 0.05) in C12:0, C18:0, ΣMUFA, ΣPUFA, ΣPUFA:ΣSFA and ΣPUFA:ΣMUFA ratios, Σn-6, Σn-3, desirable fatty acids, h:H index, elongase activity, and flavor, tenderness and juiciness sensory qualities in lamb meat. Among the panelists, the highest preference (35.9%) was for meat with 30% sunflower cake inclusion in the diet. Sunflower cake up to 30% of total DM can be included in the diet of Santa Ines lambs, because lipid nutritional quality and the sensory qualities of the lamb meat increase, in addition to improvement in nutraceutical compounds, such as the CLA content, and in the AI, PUFA:SFA and PUFA:MUFA ratios, desirable fatty acids content and h:H ratio, which are beneficial to the health of consumers.

  6. Effects of sheep production systems on oxidative storage stability of lean lamb patties.

    Science.gov (United States)

    Rhee, Ki Soon; Lupton, C J; Ziprin, Y A; Rhee, K C

    2003-10-01

    Rambouillet lambs were assigned to three production systems varying in physical environment and diet: RF (a new, raised-floor feeding structure, with animals fed a pelleted mixture of 85% oat hay, 7.5% barley and 7.5% molasses); FL (a feedlot, with animals fed high-concentrate rations); and P (a pasture, with animals given access to the pasture and a high-concentrate supplement). Lengths of time on feed were adjusted to produce similar final shorn weights for each system. Ground meat patties were made with knife-separable lean from hind legs and aerobically refrigerated. Fat content of patties was not significantly different between RF and FL or P, while total unsaturated fatty acid percentage was slightly lower (P<0.05) for RF treatment. Patty color (redness) was most stable for RF. Lipid oxidation in raw patties also was lower (P<0.05) for RF than FL, but oxidation in cooked patties was greater for RF.

  7. Growing Pains

    CERN Multimedia

    Katarina Anthony

    2013-01-01

    Heat expands and cold contracts: it’s a simple thermodynamic rule. But when temperatures swing from 300 K to near-absolute zero, this rule can mean a contraction of more than 80 metres across the LHC’s 27-km-long cryogenic system. Keeping this growth in check are compensators (a.k.a. bellows), which shrink and stretch in response to thermodynamic changes. Leak tests and X-rays now underway in the tunnel have revealed that these “joints” might be suffering from growing pains…   This 25-μm weld crack is thought to be the cause of the helium leaks. Prior to the LS1 warm-up, CERN’s cryogenic experts knew of two points in the machine’s cryogenic distribution system that were leaking helium. Fortunately, these leaks were sufficiently small, confined to known sub-sectors of the cryogenic line and – with help from the vacuum team (TE-VSC) – could easily be compensated for. But as the machine warmed up f...

  8. Desempenho de borregas Santa Inês alimentadas com duas fontes de nitrogênio não-protéico em dietas formuladas estimulando a síntese de proteína microbiana ruminal Performance of Santa Ines ewe lambs fed with two non-protein nitrogen sources in diets formulated to stimulate the ruminal microbial protein synthesis

    Directory of Open Access Journals (Sweden)

    Fábio Arantes Quintão

    2009-02-01

    Full Text Available O experimento foi realizado na Universidade Federal de Lavras (UFLA, com o objetivo de avaliar a eficiência de utilização de duas fontes de NNP (uréia e da amiréia, bem como o nível de intensidade para a síntese de proteína microbiana ruminal sobre o desempenho de ovinos. Foram utilizadas 24 borregas da raça Santa Inês distribuídas em um delineamento experimental inteiramente casualizado, em um esquema fatorial 2x3, sendo duas fontes de NNP e três níveis de intensidade na síntese de proteína microbiana ruminal (100% do potencial de síntese, 60% do potencial de síntese e síntese mínima, apenas suficiente para atendimento da exigência em proteína metabolizável. As variáveis analisadas foram: ingestão de MS (IMS, ganho de peso médio diário e conversão alimentar. Os resultados obtidos demonstraram que a maximização da síntese de PB microbiana, independentemente do tipo de fonte de NNP utilizada, não influenciou no desempenho animal, consumo e conversão alimentar. Para ovinos na proximidade do tamanho adulto, quando não se objetiva elevados níveis de desempenho, o não atendimento do potencial do rúmen em sintetizar proteína microbiana não resulta em pior desempenho na produção animal.The experiment was carried out at Federal University of Lavras (UFLA, with the aim of evaluating the efficiency of using two non-protein nitrogen sources (urea and amireia, as well as the level of intensity for the synthesis of ruminal microbial protein upon the ewe performance. Twenty-four female lambs of Santa Inês breed distributed into a completely randomized experimental design in a factorial scheme 2x3 were used, being two sources of NPN and three levels of microbial synthesis intensity (100% and 60% of synthesis potential and minimal synthesis. The variables studied were DM intake, daily average weight gain and feed conversion. The results showed that maximizing the microbial protein synthesis did not influence the animal

  9. Composição centesimal e análise sensorial da carne de ovinos Morada Nova alimentados com dietas contendo melão em substituição ao milho Centesimal composition and sensorial analysis of Morada Nova lambs fed diets containing melon fruit in substitution of corn grain

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2011-12-01

    Full Text Available Objetivou-se avaliar a influência da adição de melão em substituição ao milho moído em dietas sobre a composição centesimal e análise sensorial da carne de ovinos da raça Morada Nova. Foram utilizados 20 animais da raça Morada Nova, machos não-castrados, com peso vivo médio inicial de 15 kg, distribuídos em delineamento inteiramente ao acaso para avaliação de quatro níveis (0, 30, 60 e 100% de inclusão de melão em substituição ao milho moído, cada um avaliado com cinco repetições. Para determinar a composição centesimal da carne, utilizou-se o músculo semimembranosus. Com o músculo longissimus dorsi, procedeu-se à análise sensorial quantificando, por intermédio de notas, os atributos de sabor, odor, suculência, maciez e aparência global. As análises dos dados não apresentaram diferenças significativas para a composição centesimal (umidade, proteína, lipídio e matéria mineral. Na análise sensorial, a suculência apresentou comportamento quadrático, com ponto de máximo de 5,18, e as demais qualidades organolépticas (odor, sabor, maciez e aparência global não foram influenciadas pela inclusão de melão em substituição ao milho nas dietas. A utilização de melão em substituição ao milho em dietas para ovinos Morada Nova não afeta as principais qualidades organolépticas da carne.The objective of this trial was to evaluate the influence of the addition of melon fruit replacing ground corn in diets on the centesimal composition and sensory analysis of meat from Morada Nova lambs. Twenty Morada Nova males with average weight of 15 kg were distributed in a completely randomized design with four increasing levels (0, 30, 60 and 100% of melon in substitution of ground corn, each one with five replications. To determine the chemical composition of meat, the semimembranosus muscle was used. With the muscle longissimus dorsi sensory analysis, the attributes of taste, odor, juiciness, softness and

  10. Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.

    Science.gov (United States)

    Kerth, Christopher R; Wall, Kayley R; Smith, Stephen B; Whitney, Travis Raymond; Glasscock, Jessica L; Sawyer, Jason T

    2018-03-06

    Effects of using ground woody plants in Rambouillet wether lamb (n = 48) feedlot diets on carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits were evaluated. In a randomized design study with two feeding periods (period 1 = fed a 70% concentrate diet from days 0 to 27; period 2 = fed an 86% concentrate diet from days 28 to 57), lambs were individually fed six diets that differed only by roughage source (n = 8 animals/treatment; initial BW = 32.9 ± 3.2 kg): cottonseed hulls (CSH; control) or ground wood consisting of either redberry (RED), blueberry (BLUE), one-seed (ONE), or eastern red cedar (ERC) Juniperus spp., or Prosopis glandulosa (MESQ). After 57 d, the lambs were humanely harvested and after chilling (2 ± 1 oC) 24 h, carcasses were evaluated for carcass traits. At 48 h postmortem, the longissimus thoracis (LT) was removed from the left side of the carcass, and after freezing for no more than 3 mo, were thawed for 24 h, cooked, and evaluated by a trained sensory panel. Additionally, volatile aroma chemicals on the LT were determined by gas chromatograph/mass spectrometer/olfactory (GC/MS/OF, respectively) analyses. Lamb HCW was greater (P = 0.01) for lambs fed CSH compared with all other diets, but lambs had similar (P > 0.08) LM area, back fat thickness, leg circumference, and body wall. Neither adipose tissue fatty acid composition (P > 0.08) nor trained sensory panel evaluation (P > 0.18) was affected by finishing diet roughage source. Of the 81 volatile aroma compounds found in the grilled lamb chops, only seven were affected (P < 0.05) by dietary roughage source and included 1-pentanol (a sweet, pleasant aroma), heptenal (a fishy aroma), pentanal (fermented, bready aroma description), 1-(1H-pyrol-2yl)-ethanone (caramel-like), 2-heptanone (cheesy, banana, fruity aromatic), 6,7-dodecanedione (unknown aroma), and butanoic acid (a sweaty, rancid aroma). The addition of any of four species of juniper or mesquite may be

  11. Lamb Wave Assessment of Fiber Volume Fraction in Composites

    Science.gov (United States)

    Seale, Michael D.; Smith, Barry T.; Prosser, W. H.; Zalameda, Joseph N.

    1998-01-01

    Among the various techniques available, ultrasonic Lamb waves offer a convenient method of examining composite materials. Since the Lamb wave velocity depends on the elastic properties of a material, an effective tool exists to evaluate composites by measuring the velocity of these waves. Lamb waves can propagate over long distances and are sensitive to the desired in-plane elastic properties of the material. This paper discusses a study in which Lamb waves were used to examine fiber volume fraction variations of approximately 0.40-0.70 in composites. The Lamb wave measurements were compared to fiber volume fractions obtained from acid digestion tests. Additionally, a model to predict the fiber volume fraction from Lamb wave velocity values was evaluated.

  12. FEASIBILITY OF OPERATING A LAMB SLAUGHTER PLANT IN NORTH DAKOTA

    OpenAIRE

    Nudell, Daniel J.; Petry, Timothy A.

    1997-01-01

    A group of North Dakota lamb producers who are members of Valley Wool Growers Association identified several niche markets for high quality North Dakota lambs. The potential availability of a closed, but formerly federally inspected, livestock slaughter and meat processing facility in Steele County heightened their interest in determining the feasibility of a cooperatively owned lamb slaughter and processing facility. The cooperative would be patterned after existing and proposed slaughter co...

  13. Congenital lumbar vertebrae agenesis in a lamb.

    Science.gov (United States)

    Farajli Abbasi, Mohammad; Shojaei, Bahador; Azari, Omid

    2017-01-01

    Congenital agenesis of lumbar vertebrae was diagnosed in a day-old female lamb based on radiology and clinical examinations. There was no neurological deficit in hindlimb and forelimb associated with standing disability. Radiography of the abdominal region revealed absence of lumbar vertebrae. Necropsy confirmed clinical and radiographic results. No other anomaly or agenesis was seen macroscopically in the abdominal and thoracic regions as well as vertebral column. Partial absence of vertebral column has been reported in human and different animal species, as an independent occurrence or associated with other organs anomalies. The latter has been designated as caudal regression syndrome. Vertebral agenesis may arise from irregularity in the differentiation of somites to the sclerotome or sclerotome to the vertebral primordium. Most of the previously reported cases of agenesis were related to the lumbosacral region, lonely or along with other visceral absences. This case was the first report of congenital agenesis of lumbar vertebrae in a lamb.

  14. Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs.

    Science.gov (United States)

    Scharenberg, Anna; Arrigo, Yves; Gutzwiller, Andreas; Wyss, Ueli; Hess, Hans D; Kreuzer, Michael; Dohme, Frigga

    2007-10-01

    The effects of tanniferous sainfoin on digestion and metabolism have been investigated in 12 lambs in an incomplete cross-over design (n = 6). Effects of condensed tannins (CT) were evaluated by comparing dehydrated and ensiled sainfoin treated with and without polyethylene glycol (PEG). Dehydrated and ensiled grass-clover mixtures served as controls. The lambs were fed the treatment diets, including a mineral supplement, for 21 d. During the last 7 d excreta, rumen fluid and blood were sampled. The CT of sainfoin decreased rumen fluid ammonia concentration (p Ensiling of sainfoin led to the lowest N-retention. In conclusion, the reduction in ruminal ammonia and urine-N losses by sainfoin CT did not improve N-retention.

  15. Quantitative Estimation of Transmitted and Reflected Lamb Waves at Discontinuity

    International Nuclear Information System (INIS)

    Lim, Hyung Jin; Sohn, Hoon

    2010-01-01

    For the application of Lamb wave to structural health monitoring(SHM), understanding its physical characteristic and interaction between Lamb wave and defect of the host structure is an important issue. In this study, reflected, transmitted and mode converted Lamb waves at discontinuity of a plate structure were simulated and the amplitude ratios are calculated theoretically using Modal decomposition method. The predicted results were verified comparing with finite element method(FEM) and experimental results simulating attached PZTs. The result shows that the theoretical prediction is close to the FEM and the experimental verification. Moreover, quantitative estimation method was suggested using amplitude ratio of Lamb wave at discontinuity

  16. Acquisition of Forgaging Skills by Lambs Eating Grass or Shrub

    OpenAIRE

    Flores, Enrique R.

    1988-01-01

    I studied the acquisition of foraging skills by lambs eating shrub or grass in three experiments. The general approach was to isolate those skills involved in prehending forage from those related to the acceptance of novel foods. Treatment lambs received 15 times more exposure to grass or shrub than did control lambs. Lambs were tested in 2.5 x 2.5 meter monocultures of shrub or grass 5 min/d, on two separate occasions. Height, bulk density and spatial arrangement of plant material were contr...

  17. Thin layer Characterization by ZGV Lamb modes

    Science.gov (United States)

    Cès, Maximin; Clorennec, Dominique; Royer, Daniel; Prada, Claire

    2011-01-01

    Ultrasonic non-destructive testing of plates can be performed with Lamb modes guided by the structure. Non contact generation and detection of the elastic waves can be achieved with optical means such as a pulsed laser source and an interferometer. With this setup, we propose a method using zero group velocity (ZGV) Lamb modes rather than propagating modes. These ZGV modes have noteworthy properties, in particular their group velocity vanishes, whereas their phase velocity remains finite. Thus, a significant part of the energy deposited by the pulsed laser can be trapped in the source area. For example, in a homogeneous isotropic plate and at the minimum frequency of the S1-Lamb mode a very sharp resonance can be observed, the frequency of which only depends on the plate thickness, for a given material. In fact, other ZGV modes exist and the set of ZGV resonance frequencies provide a local and absolute measurement of Poisson's ratio. These non-propagating modes can also be used to characterize multi-layered structures. Experimentally, we observed that a thin (500 nm) gold layer deposited on a thick (1.5 mm) Duralumin plate induces a sensitive down-shift of the set of ZGV resonance frequencies. This shift, which is typically 5 kHz for the S1-Lamb mode at 1.924 MHz, can be approximated by a formula providing the layer thickness. Thickness down to 100 nm can be estimated by this method. Such a sensitivity with conventional ultrasound inspection by acoustic microscopy would require an operating frequency in the GHz range.

  18. Thin layer Characterization by ZGV Lamb modes

    Energy Technology Data Exchange (ETDEWEB)

    Ces, Maximin; Clorennec, Dominique; Royer, Daniel; Prada, Claire, E-mail: maximin.ces@espci.fr [Laboratoire Ondes et Acoustique, ESPCI- Universite Paris 7- CNRS UMR 7587, 10 rue Vauquelin, 75231 Paris Cedex 05- France (France)

    2011-01-01

    Ultrasonic non-destructive testing of plates can be performed with Lamb modes guided by the structure. Non contact generation and detection of the elastic waves can be achieved with optical means such as a pulsed laser source and an interferometer. With this setup, we propose a method using zero group velocity (ZGV) Lamb modes rather than propagating modes. These ZGV modes have noteworthy properties, in particular their group velocity vanishes, whereas their phase velocity remains finite. Thus, a significant part of the energy deposited by the pulsed laser can be trapped in the source area. For example, in a homogeneous isotropic plate and at the minimum frequency of the S{sub 1}-Lamb mode a very sharp resonance can be observed, the frequency of which only depends on the plate thickness, for a given material. In fact, other ZGV modes exist and the set of ZGV resonance frequencies provide a local and absolute measurement of Poisson's ratio. These non-propagating modes can also be used to characterize multi-layered structures. Experimentally, we observed that a thin (500 nm) gold layer deposited on a thick (1.5 mm) Duralumin plate induces a sensitive down-shift of the set of ZGV resonance frequencies. This shift, which is typically 5 kHz for the S{sub 1}-Lamb mode at 1.924 MHz, can be approximated by a formula providing the layer thickness. Thickness down to 100 nm can be estimated by this method. Such a sensitivity with conventional ultrasound inspection by acoustic microscopy would require an operating frequency in the GHz range.

  19. Prevalence of footrot in Swedish slaughter lambs

    Directory of Open Access Journals (Sweden)

    Nyman Ann-Kristin J

    2011-04-01

    Full Text Available Abstract Background Footrot is a world-wide contagious disease in sheep and goats. It is an infection of the epidermis of the interdigital skin, and the germinal layers of the horn tissue of the feet. The first case of footrot in Swedish sheep was diagnosed in 2004. Due to difficulties in distinguishing benign footrot from early cases of virulent footrot and because there is no possibility for virulence testing of strains of Dichelobacter nodosus in Sweden, the diagnosis is based of the presence or absence of clinical signs of footrot in sheep flocks. Ever since the first diagnosed case the Swedish Animal Health Service has worked intensively to stop the spread of infection and control the disease at flock level. However, to continue this work effectively it is important to have knowledge about the distribution of the disease both nationally and regionally. Therefore, the aims of this study were to estimate the prevalence of footrot in Swedish lambs at abattoirs and to assess the geographical distribution of the disease. Methods A prevalence study on footrot in Swedish lambs was performed by visual examination of 2000 feet from 500 lambs submitted from six slaughter houses. Each foot was scored according to a 0 to 5 scoring system, where feet with score ≥2 were defined as having footrot. Moreover, samples from feet with footrot were examined for Dichelobacter nodosus by culture and PCR. Results The prevalence of footrot at the individual sheep level was 5.8%, and Dichelobacter nodosus was found by culture and PCR in 83% and 97% of the samples from feet with footrot, respectively. Some minor differences in geographical distribution of footrot were found in this study. Conclusions In a national context, the findings indicate that footrot is fairly common in Swedish slaughter lambs, and should be regarded seriously.

  20. Effects of cobalt/vitamin B12 status in ewes on ovum development and lamb viability at birth.

    Science.gov (United States)

    Mitchell, Linda M; Robinson, John J; Watt, Robert G; McEvoy, Thomas G; Ashworth, Cheryl J; Rooke, John A; Dwyer, Cathy M

    2007-01-01

    Scottish Blackface ewes from cobalt-deficient farmland were fed a diet containing 0.06 mg cobalt per kg dry matter from approximately 30 days before embryo recovery/transfer until lambing. Ewes remained untreated (-Co; n = 82) or were given an intraruminal cobalt-containing bolus to compensate for the dietary deficit (+Co; n = 82). Ewes used as embryo donors (-Co, n = 17; +Co, n = 16) were artificially inseminated with semen from a single Suffolk sire. Day 6 embryos obtained from -Co and +Co donors were transferred in singleton to -Co and +Co recipients in a 2 x 2 factorial-designed experiment to determine the effects of cobalt/vitamin B12 status during the periconception period (factor 1) and pregnancy (factor 2) on lamb viability at birth. Mean (+/- s.e.m.) circulating concentrations of vitamin B12 in -Co and +Co donors at ovum recovery were 182 +/- 10 and 1288 +/- 64 pmol L(-1), respectively (P 32 cells (viable) or the median stage of development (late morula), but viable ova recovered from -Co v. +Co ewes had a better morphological grade (2.0 +/- 0.1 v. 2.20 +/- 0.04, respectively; P effect of treatment on the proportion of recipient ewes that became pregnant. Circulating concentrations of vitamin B12 were lower in -Co than +Co ewes during pregnancy (P effect of donor or recipient cobalt/vitamin B12 status on lamb birthweight, neonatal vigour or neonatal rectal temperatures, but lambs derived from +Co v. -Co embryo donors were more active in the first 3 days after birth (P vitamin B12 deficiency reduces ovulatory response in superovulated ewes and that periconception nutrition can affect neonatal lamb behaviour.

  1. Crack Detection with Lamb Wave Wavenumber Analysis

    Science.gov (United States)

    Tian, Zhenhua; Leckey, Cara; Rogge, Matt; Yu, Lingyu

    2013-01-01

    In this work, we present our study of Lamb wave crack detection using wavenumber analysis. The aim is to demonstrate the application of wavenumber analysis to 3D Lamb wave data to enable damage detection. The 3D wavefields (including vx, vy and vz components) in time-space domain contain a wealth of information regarding the propagating waves in a damaged plate. For crack detection, three wavenumber analysis techniques are used: (i) two dimensional Fourier transform (2D-FT) which can transform the time-space wavefield into frequency-wavenumber representation while losing the spatial information; (ii) short space 2D-FT which can obtain the frequency-wavenumber spectra at various spatial locations, resulting in a space-frequency-wavenumber representation; (iii) local wavenumber analysis which can provide the distribution of the effective wavenumbers at different locations. All of these concepts are demonstrated through a numerical simulation example of an aluminum plate with a crack. The 3D elastodynamic finite integration technique (EFIT) was used to obtain the 3D wavefields, of which the vz (out-of-plane) wave component is compared with the experimental measurement obtained from a scanning laser Doppler vibrometer (SLDV) for verification purposes. The experimental and simulated results are found to be in close agreement. The application of wavenumber analysis on 3D EFIT simulation data shows the effectiveness of the analysis for crack detection. Keywords: : Lamb wave, crack detection, wavenumber analysis, EFIT modeling

  2. Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins ▿

    Science.gov (United States)

    Vasta, Valentina; Yáñez-Ruiz, David R.; Mele, Marcello; Serra, Andrea; Luciano, Giuseppe; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro

    2010-01-01

    This study evaluated the effects of tannins on ruminal biohydrogenation (BH) due to shifts in the ruminal microbial environment in sheep. Thirteen lambs (45 days of age) were assigned to two dietary treatments: seven lambs were fed a barley-based concentrate (control group) while the other six lambs received the same concentrate with supplemental quebracho tannins (9.57% of dry matter). At 122 days of age, the lambs were slaughtered, and the ruminal contents were subjected to fatty acid analysis and sampled to quantify populations of Butyrivibrio fibrisolvens, which converts C18:2 c9-c12 (linoleic acid [LA]) to C18:2 c9-t11 (rumenic acid [RA]) and then RA to C18:1 t11 (vaccenic acid [VA]); we also sampled for Butyrivibrio proteoclasticus, which converts VA to C18:0 (stearic acid [SA]). Tannins increased (P < 0.005) VA in the rumen compared to the tannin-free diet. The concentration of SA was not affected by tannins. The SA/VA ratio was lower (P < 0.005) for the tannin-fed lambs than for the controls, suggesting that the last step of the BH process was inhibited by tannins. The B. proteoclasticus population was lower (−30.6%; P < 0.1), and B. fibrisolvens and protozoan populations were higher (+107% and +56.1%, respectively; P < 0.05) in the rumen of lambs fed the tannin-supplemented diet than in controls. These results suggest that quebracho tannins altered BH by changing ruminal microbial populations. PMID:20173064

  3. Performance of growing pigs of different genetic groups fed varying ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-08-04

    Aug 4, 2008 ... pigs. Can. J. Anim. Sci. 39: 102-114. Bressani R (1974). In Annual Report For 1973. (Institute de Nutricion da Centro America, America Y Panama, INCAP, Quatemala City. Cameron CW, Ashton GC (1969). The Local Black and Large White breeds of pigs for meat Production in Ghana. Legion J. Agric. 2: 19-.

  4. Performance and haematological parameters of growing rabbits fed ...

    African Journals Online (AJOL)

    La production de lapins est une proposition attrayante pour l'approvisionnement en viande de haute qualité, en particulier dans les pays en développement ayant un faible surplus en céréales (Fayeye et Ayorinde, 2008). Les lapins sont des convertisseurs efficaces d'aliments animaux en viande. Ainsi, la présente étude ...

  5. Performance and carcass characteristics of growing rabbits fed ...

    African Journals Online (AJOL)

    Bacterial protein meal (Streptomyces sp., species not specified by the manufacturer) with a crude protein, fat and fibre content of 70, 6.5 and 4.1%, respectively was added to the control diet (diet I) either as a replacement for FM at 0, 20 and 40 g/kg in diets I, II and III or as a replacement for GNC at 34 and 68 g/kg in diets IV ...

  6. Performance of growing Yankasa rams Fed graded levels of ...

    African Journals Online (AJOL)

    SH

    TC representing 0%, 15%, and 30% inclusion level ofTamarindus indica (Table. 1). The feed ingredients used were T. indica, wheat offal, rice mill waste, cotton seed cake, groundnut hay and cowpea husk. All the feed ingredients were purchased from livestock feed market in Kano with the exception of T indica leaves which ...

  7. Physiological response of growing west-African dwarf goats fed ...

    African Journals Online (AJOL)

    based diets as the concentrate supplements. EO Ewuola, OA Folayan, FA Gbore, AI Adebunmi, RA Akanji, RA Akanji, JT Ogunlade, JA Adeneye. Abstract. No Abstract. Bowen Journal of Agriculture Vol. 1 (1) 2004: pp. 61-66. Full Text:.

  8. Congenital abnormalities in newborn lambs after infection of pregnant sheep with Akabane virus.

    Science.gov (United States)

    Parsonson, I M; Della-Porta, A J; Snowdon, W A

    1977-01-01

    Akabane virus (a Bunyavirus) has been associated with epizootics of congenital deformities in cattle, sheep, and goats. Experimental studies using mouse-adapted virus inoculated intravenously into pregnant sheep gave an inapparent infection. Neutralizing antibodies were detected on day 5, and peaks in the titer were seen at days 10 and 48. Ewes infected at day 30 to 36 of pregnancy produced five (31% incidence) deformed lambs. Sera from four of these possessed neutralizing antibodies to Akabane virus before ingesting colostrum. Two lambs had arthrogryposis, hydranencephaly, kyphosis, scoliosis, and brachygnathia; one had micrencephaly; and the other two had porencephaly. The two lambs with arthrogryposis and hydranencephaly also had extensive lesions in other tissues. In the spinal cord there was a marked decrease in the number of ventral horn neurones and a depletion of myelin. Skeletal muscles showed marked atrophy. The medulla of the thymus possessed large Hassall's corpuscles and a reduced number of thymocytes in the cortex. It would appear that the pathogenic effects of Akabane virus are related to the gestational age (30 to 36 days) at which the fetus is infected. Akabane virus can now be included in the growing list of teratogenic viruses and provides an interesting system for studying such congenital diseases. Images PMID:832900

  9. Crack Detection in Single-Crystalline Silicon Wafer Using Laser Generated Lamb Wave

    Directory of Open Access Journals (Sweden)

    Min-Kyoo Song

    2013-01-01

    Full Text Available In the semiconductor industry, with increasing requirements for high performance, high capacity, high reliability, and compact components, the crack has been one of the most critical issues in accordance with the growing requirement of the wafer-thinning in recent years. Previous researchers presented the crack detection on the silicon wafers with the air-coupled ultrasonic method successfully. However, the high impedance mismatching will be the problem in the industrial field. In this paper, in order to detect the crack, we propose a laser generated Lamb wave method which is not only noncontact, but also reliable for the measurement. The laser-ultrasonic generator and the laser-interferometer are used as a transmitter and a receiver, respectively. We firstly verified the identification of S0 and A0 lamb wave modes and then conducted the crack detection under the thermoelastic regime. The experimental results showed that S0 and A0 modes of lamb wave were clearly generated and detected, and in the case of the crack detection, the estimated crack size by 6 dB drop method was almost equal to the actual crack size. So, the proposed method is expected to make it possible to detect the crack in the silicon wafer in the industrial fields.

  10. Multisite randomised controlled trial to evaluate polypropylene clips applied to the breech of lambs as an alternative to mulesing. II: multivariate analysis of relationships between clip treatment and operator, sheep, farm and environmental factors.

    Science.gov (United States)

    Rabiee, A R; Playford, M C; Evans, I; Lindon, G; Stevenson, M; Lean, I J

    2012-11-01

    A multivariate analysis approach was used to evaluate both the effects of application of occlusive polypropylene clips to the breech on bare area measurements and scores of lambs, and the influence of operator, region, sheep, farm and environmental factors on outcomes. A randomised controlled trial using 32,028 lambs was conducted on 208 commercial wool-growing properties across Australia. Differences in bare area measurements and scores between groups were estimated and analysed using a mixed model to investigate the effects of operator differences, farm and environmental factors and the interactions among these factors. Clip-treated lambs with higher body weight at visit 1 had higher bare area measures and scores, but lower changes in dag and urine scores. Lambs with tight skin showed improved response in bare area scores and measurements after clip treatment, but lambs with a high wrinkle score at visit 1 showed less response to the treatment in their urine, dag and wrinkle and bare area scores. These effects of the clip treatment were not significantly influenced by estimated fleece fibre diameter, operator or region, but were significantly influenced by farm. The effect of occlusive clips on breech measurements and scores was significantly influenced by body weight, skin type and thickness, wrinkle score and sex of the lamb, but not by region, operator or estimated fibre diameter. The clip treatment significantly improved characteristics that influence the susceptibility of lambs to flystrike under most conditions. © 2012 The Authors. Australian Veterinary Journal © 2012 Australian Veterinary Association.

  11. and post-weaning performance of lambs on Italian ryegrass

    African Journals Online (AJOL)

    ... pre- and post-weaning performance. * To whom conespondence should be addressed. lntroduction. The optimum stocking rate for ewes and lambs on Italian rye- grass will depend on the specific production system, the weaning mass to be achieved and the marketing strategy of the producer for the lambs after weaning.

  12. Current trends in lamb production with particular reference to New ...

    African Journals Online (AJOL)

    Current trends in lamb production with particular reference to New Zealand. Information on the production, processing, and marketing of lamb in New Zealand is presented. Consideration is given to new practices such as genetics and animal breeding, nutrition, and flock management that have been introduced in sheep.

  13. Studies on Compensatory Growth in Black Head Persian (BHP) Lambs

    African Journals Online (AJOL)

    In the first eight weeks, lambs on H treatment had higher growth rates, dressing percentages, and gut and carcass fats, lower proportions of lean, bone, gut fill, leanfat and lean:bone ratios than animals on L treatment. In the last eight weeks, lambs on LH grew faster than those on HH. When the whole period was considered ...

  14. Response of SA Mutton Merino ewes and their lambs to ...

    African Journals Online (AJOL)

    Lambs reared by ewes supplemented with enriched oats and triticale were heavier (P ≤ 0,05) at weaning, with faster (P ≤ 0,05) growth rates than control group lambs ... minerale en 'n ionofoor verryk, en vir 90 dae teen 500 g per ooi per dag aan SA Vleismerino-ooie tydens laatdragtigheid en laktasie as aanvulling gevoer.

  15. Cryptosporidium in Calves, Lambs and Kids at Haramaya, eastern ...

    African Journals Online (AJOL)

    A cross sectional study was carried out from November 2010 to April 2011 to determine the prevalence of Cryptosporidium in calves, lambs and kids and to assess potential risk factors in Haramaya, eastern Ethiopia. Hence, fecal samples from a total of 237 study animals (133 calves, 63 lambs and 41 kids) were tested with ...

  16. Lamb Production Costs: Analyses of Composition and Elasticities Analysis of Lamb Production Costs

    Directory of Open Access Journals (Sweden)

    C. Raineri

    2015-08-01

    Full Text Available Since lamb is a commodity, producers cannot control the price of the product they sell. Therefore, managing production costs is a necessity. We explored the study of elasticities as a tool for basing decision-making in sheep production, and aimed at investigating the composition and elasticities of lamb production costs, and their influence on the performance of the activity. A representative sheep production farm, designed in a panel meeting, was the base for calculation of lamb production cost. We then performed studies of: i costs composition, and ii cost elasticities for prices of inputs and for zootechnical indicators. Variable costs represented 64.15% of total cost, while 21.66% were represented by operational fixed costs, and 14.19% by the income of the factors. As for elasticities to input prices, the opportunity cost of land was the item to which production cost was more sensitive: a 1% increase in its price would cause a 0.2666% increase in lamb cost. Meanwhile, the impact of increasing any technical indicator was significantly higher than the impact of rising input prices. A 1% increase in weight at slaughter, for example, would reduce total cost in 0.91%. The greatest obstacle to economic viability of sheep production under the observed conditions is low technical efficiency. Increased production costs are more related to deficient zootechnical indexes than to high expenses.

  17. Effects of Transport on Live Weight and Behavior of Lambs

    Directory of Open Access Journals (Sweden)

    Ioana Andronie

    2011-10-01

    Full Text Available The study has monitored the effects of transport stress on some biochemical indicators of stress and behavior lambs at time of slaughter. The research was carried out in the cold season, on a number of 120 lambs, transported for 6h- 16h, to be slaughtered. During our research, we followed the changes in bodyweight, behaviours expressed by sheep, and plasma cortisol levels. Bodyweight loss recorded in the slaughterhouse to 24 hours of departure transportation was of 4-5%. The behavioural manifestations of lambs were different from the destination, depending on journey duration. Lambs behaviour was different depending on the journey, the resting and watering were mostly present manifestations. Increased in cortisol levels measured at 3 h after leaving the vehicle was maintained at 9 h after the journey. Increased duration of rest before slaughter can reduce the stress of transport in case of lambs ensures obtaining good quality meat.

  18. Evaluation of non-chemical seed treatment methods for the control of Phoma valerianellae on lamb`s lettuce seeds

    NARCIS (Netherlands)

    Schmitt, A.; Koch, E.; Stephan, D.; Kromphardt, C.; Jahn, M.; Krauthausen, H.J.; Forsberg, G.; Werner, S.; Amein, T.; Wright, S.A.I.; Tinivella, F.; Wolf, van der J.M.; Groot, S.P.C.

    2009-01-01

    The aim of the present study was to identify seed treatment methods for eradicating Phoma valerianellae from lamb`s lettuce seeds in organic vegetable production. Using seeds naturally infested with the pathogen, the effect of three physical methods (hot water, aerated steam, electron treatment) and

  19. Tropical tannin-rich fodder intake modifies saliva-binding capacity in growing sheep.

    Science.gov (United States)

    Vargas-Magaña, J J; Aguilar-Caballero, A J; Torres-Acosta, J F J; Sandoval-Castro, C A; Hoste, H; Capetillo-Leal, C M

    2013-12-01

    We evaluated the effect of feeding dietary tannins from Lysiloma latisiliquum fresh forage on the saliva tannin-binding capacity of hair sheep lambs without previous exposure to tannin-rich (TR) fodder. Twenty-four hair sheep lambs (13.6±3.04 kg LW) were fed a tannin-free diet at the beginning of the experimental period (from day 10 to 13). On day 14, lambs were distributed into three groups (n=8): control group (CG), fed with the tannin-free diet (from D10 to D112); tannin short-term group (TST), fed the basal diet and 650 g of L. latisiliquum forage (from D14 to D55); tannin long-term group (TLT), fed the basal diet and 650 g of L. latisiliquum forage (from D14 to D112). Saliva samples were collected from the mouth of each lamb in the morning before feeding time on D10 and D14 (baseline period), on D49 and D56 (period 1) and on D97 and D112 (period 2). The tannin binding response of salivary protein (∆% turbidity) was determined with the haze development test (HDT) using either tannic acid or L. latisiliquum forage acetone extract. A turbidity protein index (TPI) was calculated as (∆% turbidity/[salivary protein (mg)]). Differences in HDT and TPI in the different groups were compared by repeated measures ANOVA using Proc Mixed. All groups had similar ∆% turbidity throughout the experiment (P>0.05). At baseline and period 1, the TPI of the different groups was similar (P>0.05). On period 2 the TLT group showed higher TPI compared with CG (Ptannins.

  20. Wheat-straw as roughage component in finishing diets of growing ...

    African Journals Online (AJOL)

    Wheat-straw as roughage component in finishing diets of growing lambs. TS Brand, SWP Cloete, F Franck, GD van der Merwe. Abstract. No Abstract. Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT · AJOL African Journals Online. HOW TO USE AJOL.

  1. Performance of Nursing Awassi Ewes Fed Different Levels of Bread By-product

    Directory of Open Access Journals (Sweden)

    B. S. Obeidat

    2012-08-01

    Full Text Available Objective of this experiment was to evaluate the effect of partial substitution of barley grain with bread by-product (BB on performance of Awassi ewes and their lambs. Forty Awassi ewes rearing single lambs were randomly allotted into four experimental diets containing various levels of BB. The experimental diets contained 0 (BB0, 10 (BB10, 15 (BB15, and 20% (BB20 of BB on dietary dry matter (DM. The study lasted for eight weeks, in which the first week was used as an adaptation period and seven weeks of data collection. Ewes and their lambs were penned individually where they were fed their lactating diets ad libitum. Ewes and lambs body weights were measured at the beginning and at the end of the experiment. However, milk production and composition were evaluated biweekly. Feeding BB had no effect (p>0.05 on dry matter (DM, organic matter (OM, and crude protein (CP intakes. However, neutral detergent fiber (NDF intake was the lowest (p0.05 on ewes body weight change and on lamb performance (i.e., weaning body weight and average daily gain. Similarly, no differences (p>0.05 were observed either in milk production or composition by the BB substitution. Inclusion of BB reduced feed cost by 9, 14, and 18% for the BB10, BB15, and BB20 diets, respectively. No differences were observed in milk efficiency (DM intake: milk production; p>0.05 among diets. However, cost of milk production ($US/kg milk was the lowest (p<0.05 in the diet containing BB20. Results of the present study indicate that feeding bread by-product up to 20% of the diet DM had no effect on performance of Awassi ewes and their lambs and reduced feed cost.

  2. Effects of dried and ensiled apple pomace from puree making on performance of finishing lambs.

    Science.gov (United States)

    Taasoli, G; Kafilzadeh, F

    2008-01-15

    This experiment was conducted to study the effect of ensiled and dried Apple Pomace (AP) obtained from puree making on finishing performance of lambs. Digestibilities of both ensiled and dried AP were determined using 4 mature sheep. In finishing experiment, 18 Sanjabi male lambs were used (9 per treatment) in a 120 day finishing experiment which was divided into two periods (60 day each). In the first period the ensiled AP and in the second period the dried AP were fed in an iso caloric, iso nitrogenous total mix ration. The Dry Matter (DM), crude protein and neutral detergent fiber of ensiled and dried AP were 247.1, 63.85, 386.4 g kg(-1) DM and 888.4, 51.2, 385.6 g kg(-1) DM, respectively. No significant difference was observed in the apparent digestibility of ensiled and dried AP. The apparent DM digestibilities of ensiled and dried AP were 704.3 and 668.2 g kg(-1) DM, respectively. Feeding ensiled AP significantly increased Dry Matter Intake (0.938 vs. 0.803 kg day(-1)), Average Daily Gain (ADG) (199.8 vs. 155.56 g) and Feed Conversion Ratio (FCR) (4.69 vs. 5.16). Use of dried AP had no significant effect on DMI (1.030 vs. 0.932 kg day(-1)) but significantly improved the ADG (192.3 vs. 123.82 g) and FCR (5.36 vs. 7.52). Apple pomace increased carcass dressing percentage but had no effect on the percentage of different cuts. Results of this study suggest that AP, in both ensiled and dried forms, can improve the performance of finishing lambs.

  3. [Spina bifida aperta in a sheep lamb].

    Science.gov (United States)

    Gutzwiller, N; Hilbe, M; Kircher, P; Bleull, U

    2015-01-01

    The case report describes the symptoms and diagnostic methods of a spina bifida aperta in a new born lamb. The most relevant clinical findings were recumbency immediately after birth with normal consciousness and suckling reflexes, alterations of the skin and coat in the lumbosacral region as well as dysuria. The biochemical and haematological screening of the blood indicated no abnormalities. While the radiological examination of the spine showed no clear evidence of the cause of the clinical sings the ultrasound and computed tomography examination revealed an incomplete closure of the vertebral arch between the 4th lumbar and the 3rd sacral vertebrae. Additionally, a hernia with similar density to the spinal cord was present in the same region of the spine. Based on the findings the lamb was euthanized. The pathological examination confirmed the incomplete closure of the vertebral arch and moreover a myelomeningocele has been diagnosed. In the histopathological examination the white and grey matter were separated in the area of the macroscopic visible lesions. Due to non-specific clinical symptoms imagining diagnostics can be crucial to confirm the diagnosis of this rare syndrome.

  4. Lamb wave propagation in monocrystalline silicon wafers.

    Science.gov (United States)

    Fromme, Paul; Pizzolato, Marco; Robyr, Jean-Luc; Masserey, Bernard

    2018-01-01

    Monocrystalline silicon wafers are widely used in the photovoltaic industry for solar panels with high conversion efficiency. Guided ultrasonic waves offer the potential to efficiently detect micro-cracks in the thin wafers. Previous studies of ultrasonic wave propagation in silicon focused on effects of material anisotropy on bulk ultrasonic waves, but the dependence of the wave propagation characteristics on the material anisotropy is not well understood for Lamb waves. The phase slowness and beam skewing of the two fundamental Lamb wave modes A 0 and S 0 were investigated. Experimental measurements using contact wedge transducer excitation and laser measurement were conducted. Good agreement was found between the theoretically calculated angular dependency of the phase slowness and measurements for different propagation directions relative to the crystal orientation. Significant wave skew and beam widening was observed experimentally due to the anisotropy, especially for the S 0 mode. Explicit finite element simulations were conducted to visualize and quantify the guided wave beam skew. Good agreement was found for the A 0 mode, but a systematic discrepancy was observed for the S 0 mode. These effects need to be considered for the non-destructive testing of wafers using guided waves.

  5. Albendazole failure to control resistant nematodes in lambs: lack of effect of fasting-induced improvement on drug absorption.

    Science.gov (United States)

    Alvarez, L; Entrocasso, C; Lifschitz, A; Manazza, J; Ceballos, L; Borda, B; Lanusse, C

    2010-12-01

    Enhanced plasma availability of albendazole sulphoxide (ABZSO), the active metabolite of albendazole (ABZ), has been described in feed-restricted sheep. The aim of the present work was to determine if the absorption-related pharmacokinetic changes derived from fasting animals prior to drug treatment would modify the clinical efficacy of ABZ against resistant gastrointestinal nematodes in lambs. Forty Corriedale lambs, naturally infected with resistant gastrointestinal nematodes, were divided into 4 groups. Controls were fed ad libitum and did not receive any drug treatment. Treated animals were fed ad libitum up to 30 min prior to treatment with ABZ (3.8 mg/kg) by the intraruminal route. The control (fasted) animals were not fed during the 24-hr period prior to the start of the experiment and did not receive any drug treatment. A second treated group of animals were fasted 24 hr prior to the treatment with ABZ, as previously described for the fed-treated group. Blood samples were collected over a period of 72 hr post-treatment from 6 animals in each treated group. Plasma samples were analyzed by high performance liquid chromatography. The pharmacokinetic parameters were statistically compared using parametric statistical tests. The estimation of the efficacy of the different treatments was performed by the fecal egg count reduction test (FECRT). Additionally, 4 animals randomly chosen from the control-fed and treated groups were killed 13 days post-treatment to evaluate the efficacy against different adult nematode parasites. The results were statistically compared by parametric and non-parametric tests. Significantly (P fasted compared to the fed animals. These kinetic results may be due to a fasting-induced delay in the GI transit time which increases ABZ dissolution and GI absorption. However, a poor ABZ efficacy (measured as FECRT), compatible with a high degree of nematode resistance, was obtained in both fed (48%) and fasted (49%) animals. Haemonchus

  6. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

    Science.gov (United States)

    Leal, Leonel N; Beltrán, José A; Alonso, Verónica; Bello, José M; den Hartog, Leo A; Hendriks, Wouter H; Martín-Tereso, Javier

    2018-03-01

    Supra-nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat marketed under modified atmosphere packaging. However, these applications lack a precise calibration of dose for the desired effect and, in addition, limited information is available regarding the use of natural vitamin E for this purpose. Three hundred and sixty Rasa Aragonesa lambs were fed diets supplemented with all-rac-α-tocopheryl acetate (250, 500, 1000 and 2000 mg kg -1 compound feed), RRR-α-tocopheryl acetate (125, 250, 500 and 1000 mg kg -1 compound feed) and a basal diet without vitamin E supplementation for 14 days before slaughter at 25.8 ± 1.67 kg body weight. Vitamin E supplementation had no effect (P > 0.05) on average daily weight gain, feed intake and feed efficiency. Display time had larger effects on lipid oxidation, colour stability, myoglobin forms and meat discolouration parameters compared to vitamin E supplementation. However, vitamin E source and dosage significantly extended meat shelf-life as indicated by lipid oxidation, redness, hue angle, metmyoglobin formation, deoxymyoglobin formation, A 580-630 and I SO2 . The quantification of these effects demonstrated that the biological activity value of 1.36 used to distinguish both vitamin E sources is not appropriate for meat quality enhancing properties. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  7. Characterization of Awassi lamb fattening systems: a Syrian case study.

    Science.gov (United States)

    Hartwell, Birgitte Wiedemann; Iñiguez, Luis; Mueller, Joaquin; Wurzinger, Maria; Knaus, W F

    2010-10-01

    Intensive lamb fattening systems are evolving in developing Middle Eastern countries due to high demand for lambs at favorable prices; however, little is known about their characteristics and constraints. A survey was conducted in Syria involving 241 farmers to characterize the fattening production systems and main constraints, with emphasis on feeding, management, labor, and marketing. Most farmers (90%) considered the income from fattening to be from medium to high, and 57% expressed that lamb fattening along with alternative income sources compose the family's livelihood strategies. Fattening systems offer employment to family members. Market price was the main decision factor to buy and sell lambs, but this was only part of various marketing aspects. Male lambs usually bought at markets at the mean age of 4 months (mean weight of 31 kg) are sold after fattening at a 50-60 kg weight range. The average yearly fattening cycle was 2.7 batches, and the average number of lambs per batch was 232. For 65% (n = 241) of the farmers the major constraint to fattening was feeding cost, and for about a half of farmers (51%, n = 241), disease outbreaks and prices for veterinarian services constituted the second important constraint. Research on least-cost fattening diets and curbing disease problems to increase farmer's income margins is needed. It is expected that due to existing commonalities, the information emerging from this study regarding major constraints to Awassi lamb fattening systems could be useful for an across-synthesis on Awassi fattening production in the region.

  8. Desempenho e parâmetros sangüíneos de eqüinos em crescimento submetidos a dietas com diferentes níveis de farelo de canola Performance and blood parameters of growing equine fed diets with different levels of canola meal

    Directory of Open Access Journals (Sweden)

    Kátia de Oliveira

    2001-02-01

    Full Text Available Utilizando potros, avaliaram-se dietas em que a proteína do farelo de soja foi substituído em diferentes níveis (0; 35; 65 e 100% pela do farelo de canola. As rações foram isoprotéicas ( 17% PB e isocalóricas (4200 kcal/kg. Foram utilizados 16 eqüinos da raça Mangalarga, sendo oito machos e oito fêmeas, com média de dez meses e 218 kg PV inicial, consumindo um total de 2,5% PV, na matéria seca (MS. A dieta era composta por 40% de volumoso e 60% de concentrado. O delineamento experimental utilizado foi em blocos ao acaso, considerando quatro blocos e quatro tratamentos. Não se verificou efeito dos tratamentos sobre as variáveis de desempenho (ganho diário de peso vivo, altura na cernelha, perímetro torácico e perímetro da canela e parâmetros sangüíneos (glicose e uréia dos potros em crescimento. Nos concentrados para potros dos 9 a 11,5 meses de idade, o farelo de soja pode ser substituído pelo farelo de canola.Diets composed by four different levels (0; 53; 65 and 100% of canola meal replacing soybean meal crude protein (CP were evaluated using foals. The diets were isoproteic (17% CP and isocaloric (4200 kcal/kg. Sixteen Managalarga breed foals, eight males and eight females, averaging 10 months and 218 kg LW, fed a total intake of 2.5% LW on dry matter (DM basis were used. The diet was composed by 60:40 forage to concentrate ratio. A completely block experimental design, with four blocks and four treatments, was used. There were no effect of treatments on the performance variables (average daily gain, wither height, heart girth and cannon bone circumference and blood parameters (glucose and urea of growing foals. In the concentrate for growing foals from 9 to 11.5 months old, the soybean meal can be replaced by canola meal.

  9. Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs.

    Science.gov (United States)

    Azuhnwi, B N; Hertzberg, H; Arrigo, Y; Gutzwiller, A; Hess, H D; Mueller-Harvey, I; Torgerson, P R; Kreuzer, M; Dohme-Meier, F

    2013-05-01

    Research in ruminant nutrition and helminth control with forages, which contain condensed tannins (CT), suggests that varying responses may depend not only on CT concentration but also on CT composition. An experiment was designed to test this by feeding 2 dried sainfoin cultivars (Visnovsky and Perly), which differed in CT properties, to lambs that were artificially infected with the abomasal blood-sucking nematode Haemonchus contortus. Twenty-four infected lambs received 1 of these 2 cultivars; the feeds were either untreated or treated with the CT-binding polyethylene glycol over 4 wk (n = 6). The 2 cultivars were also fed to 2 × 6 uninfected lambs. Nutrient digestibility, N balance, ADG, plasma urea, together with indicators of infection [fecal egg count (FEC), abomasal worm count, per capita female fecundity, erythrocytic indices, and serum protein], were determined. The specific effects of sainfoin cultivar, CT, and infection were evaluated by contrast analysis. Digestibility of both NDF and ADF were less (P < 0.001) with Perly compared with Visnovsky. The apparent nutrient digestibility was reduced (P < 0.001) by CT. However, no clear cultivar effects were evident on N excretion and retention. Condensed tannins reduced (P = 0.05) body N retention and shifted (P < 0.001) N excretion from urine to feces. Unlike cultivar and CT, infection decreased (P = 0.002) ADG. Plasma urea concentration was decreased (P = 0.007) in Perly- compared with Visnovsky-fed lambs and was decreased (P < 0.001) by CT. Plasma concentrations of essential and semiessential AA were increased (P < 0.001) by CT. The groups of infected lambs did not clearly differ in abomasal worm counts and erythrocytic indicators. In the last 2 to 3 wk of the experiment, FEC was decreased (P ≤ 0.01) when feeding CT. The lack of substantial cultivar effects suggests that the differences in CT properties may have been too small to result in nutritional and anthelmintic effects. The present results

  10. Metabolic assessment of the use of probiotic or monensin in lambs kept in semi-confined conditions

    Directory of Open Access Journals (Sweden)

    Vinicius Coitinho Tabeleão

    2014-09-01

    Full Text Available The objective of this study was to verify probiotics and monensin effects on metabolic parameters in weaning lambs. In the experiment 1, thirty lambs divided in three groups were fed during 6 weeks. The lambs were enrolled in one of the following treatments: GC1: as a control, GB1: Bacillus cereus var. toyoi (1x106 spores/g and GS1: Saccharomyces boulardii (1x106 viable cells/g. In the experiment 2, thirty lambs divided in three groups were fed during 8 weeks. The treatments consisted in GC2: as a control, GM2: monensin (500g/t and GS2: Saccharomyces boulardii (1x106viable cells/g. In both experiments blood samples were collected weekly aiming to measure metabolic parameters as glucose, triacylglycerol (TAG, cholesterol, albumin, urea, aspartate amino transferase (AST, creatinine kinase (CK and gamma glutamil transferase (GGT. The results from experiment 1 demonstrated that GS1 had greater (P<0.05 concentrations of albumin and urea during the adaptation period. In the postadaption period the GC1 demonstrated increased (P<0.05 concentrations of cholesterol, albumin and AST activity, in contrast, reduced (P<0.05 concentrations of glucose, urea and CK in comparison to GS1. However, during experiment two throughout the adaptation period the GS2 had greater (P<0.05 concentrations for albumin and urea. The GM2 had greater (P<0.05 concentrations for TAG and lower (P<0.05 for glucose and CK activity. During the post-adaption period the GS2 showed the lowest (P<0.05 concentrations for cholesterol and GGT activity, GC2 had greater (P<0.05 levels of albumin and AST activity as well as lower concentrations for urea. The GM2 had greater levels for GGT activity and lower levels for CK activity. Therefore, it is concluded that protein metabolism in lambs has better performance when Saccharomyces boulardii is added in the ration during the adaptation period. However, during post-adaptation period, monensin is more beneficial for the protein metabolism, once it

  11. Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs.

    Science.gov (United States)

    Parente, Michelle de Oliveira Maia; Susin, Ivanete; Nolli, Cristine Paduan; Ferreira, Evandro Maia; Gentil, Renato Shinkai; Polizel, Daniel Montanher; Pires, Alexandre Vaz; Alves, Susana Paula; Bessa, Rui José Branquinho

    2018-02-15

    The objectives in this experiment were to compare the effects of castor oil, canola oil, or sunflower oil on lactation performance, milk composition, and milk fatty acid (FA) profile in Santa Inês ewes and on growth of lambs. Forty-four ewes (66.9 ± 4.7 kg of initial BW, mean ± SD) were penned individually with their lambs and used in a randomized complete block design with 11 blocks and four diets. The experimental diets were as follows: 1) basal diet without added oil (control), 2) 30 g FA/kg DM of canola oil (CAN), 3) 30 g FA/kg DM of sunflower oil (SUN), and 4) 30 g FA/kg DM of castor oil (CAS). The oils were added to a basal diet containing 50% of roughage. Once a week, from the 2nd to 8th wk of lactation, ewes were separated from their lambs, injected with oxytocin, and mechanically milked to empty the udder. After 3 h, using the same procedure, milk production was recorded, and milk was sampled for composition and FA profile determination. The growth of the lambs was monitored weekly. Ewes fed the control diet had greater (P oil-supplemented diets. No effect was observed on milk yield and on final BW of lambs. Milk fat and milk total solid concentrations were greater (P oil-supplemented diets reduced (P < 0.05) the content of 16:0 when compared with the control. Milk from ewes fed CAS presented only small proportion of 12-OH,c9-18:1 (0.31% of total FA) but much larger proportions of 12-OH-18:0 (1.58% of total FA) and particularly of 12-oxo-18:0 (2.95 % of total FA), which suggests that 12-OH,c9-18:1 was extensively metabolized in the rumen. Concluding, CAS increased milk fat and modified the milk FA composition by increasing the hydroxy- and oxo-FA. The potential health promoting proprieties and technological advantages of milk enriched with hydroxy- and oxo-FA are not know at present but deserve to be explored.

  12. Fatty acid composition of meat of Sarda suckling lamb

    OpenAIRE

    Manca, Maria Grazia

    2011-01-01

    The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health. Aim of this thesis was firstly to assess the effect of different management systems, indoor vs. outdoor, on fatty acid profile of meat of Sarda suckling lamb. Lambs which followed their mother on pasture h...

  13. Body Weight Evolution in Suffolk x Turcana Crossbred Lambs Reared in Sibiu Region During Lambing up to Weaning Period

    Directory of Open Access Journals (Sweden)

    Doina Popa

    2013-10-01

    Full Text Available Current study wascarried out in a commercial farm from Sibiu county. In autumn 2010, two groupof Turcana breed ewes were established, first group was mated with Suffolkrams, while the second group was mated with Turcana rams. During the lambingseason which occurred in February 2011, two experimental groups of lambs wereestablished, made up of one of the two genotypes each, F1 Suffolk xTurcana and Turcana purebreds, both male and female lambs, respectively. Lambswere allowed to suckle maternal milk from birth until weaning (90 days of age.Body weight of the lambs was evaluated at 30, 60 and 90 days of age. Bodyweight of the Suffolk x Turcana crossbreds from both sexes was significantlyhigher (p≤0.001 at all four stages of the evaluation (birth, 30, 60 and 90days of age, compared with Turcana lambs. Differences in body weight betweenthe two genotypes increased with age, and at the age of 90 days reached 6.33 kgin male lambs and 7.47 kg in females. Results have shown that Suffolk x Turcanacrossbred lambs weaned at the age of 90 days register heavier weights of 25.52kg in males and 23.87 kg in females, compared with purebred Turcana lambs,which register average weights of 18.58 kg in males and 16.69 kg in females.

  14. Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources

    Directory of Open Access Journals (Sweden)

    Jose Romero-Bernal

    Full Text Available ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW, grazing on perennial ryegrass (Lolium perenne (12h d-1 and supplemented (30g kg-1 BW0.75 with ryegrass hay (RGH, or supplements formulated with fishmeal (FHM or soybean meal (SBM. Lambs were used in a completely randomized design. Results showed an effect on total SFA, with SBM higher than RGH (P=0.033, and SBM and FHM showing higher MUFA content compared with RGH (P=0.001. Total PUFA content was higher for RGH, followed by FHM and with the lowest content for SBM (P=0.001. Concluding that there is a variation in fatty acid content depending on the lipid-protein source used in supplementation in grazing sheep, the content of PUFA was higher for grazing lambs supplemented with RGH compared with those supplemented with FHM or SBM.

  15. Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

    Science.gov (United States)

    Morán, Lara; Andrés, Sonia; Blanco, Carolina; Benavides, Julio; Martínez-Valladares, María; Moloney, Aidan P; Giráldez, F Javier

    2017-08-01

    To elucidate the influence of dietary carnosic acid (CA) and vitamin E on animal performance, immune response indicators and haematological parameters before and after transport stress, 24 lambs were individually fed ad libitum with milk replacer (MR) using an auto-feeder. Once daily the lambs received MR alone (Group CON, n = 8), MR + 0.096 g CA/kg live weight (LW) (Group CARN, n = 8) or MR + 0.024 g of α-tocopheryl acetate per kg LW (Group VitE, n = 8). After reaching the target slaughter weight (12 ± 0.5 kg), blood samples were collected to measure haematological and immunological parameters. Then, lambs were subjected to 4-h road transport and blood samples were collected again for haematological assessment. The animals were subsequently slaughtered. Before road transport, dietary CA supplementation promoted a descent of circulating white blood cells (WBC), red blood cells (RBC), haematocrit and haemoglobin concentration when compared with Groups CON and VitE (p transport did not affect either RBC or haematocrit significantly. Nevertheless, transport affected leucocyte profile similarly in all the treatments, increasing granulocytes and monocytes proportions and decreasing lymphocytes. In contrast, after transport, WBC was increased in Group CARN, reaching similar values than Groups CON and VitE. However, under conditions of the present study, those modifications did not influence animal performance or immunity parameters of artificially reared suckling lambs.

  16. Behavioral evidence of heterospecific bonding between the lamb and the human caregiver and mapping of associated brain network.

    Science.gov (United States)

    Guesdon, Vanessa; Nowak, Raymond; Meurisse, Maryse; Boivin, Xavier; Cornilleau, Fabien; Chaillou, Elodie; Lévy, Frédéric

    2016-09-01

    While behavioral mechanisms of bonding between young mammals and humans have been explored, brain structures involved in the establishment of such processes are still unknown. The aim of the study was to identify brain regions activated by the presence of the caregiver. Since human positive interaction plays an important role in the bonding process, activation of specific brain structures by stroking was also examined. Twenty-four female lambs reared in groups of three were fed and stroked daily by a female caregiver between birth and 5-7 weeks of age. At 4 weeks, an isolation-reunion-separation test and a choice test revealed that lambs developed a strong bond with their caregiver. At 5-7 weeks of age, lambs were socially isolated for 90min. They either remained isolated or met their caregiver who stroked them, or not, at regular intervals over a 90-min period. Neuronal activation was investigated at the end of the period for maximum c-Fos expression. Reunion with the caregiver appeased similarly the lambs whether stroking was provided or not. Stroking did not activate a specific brain network compared to no stroking. In both cases, brain regions associated with olfactory, visual and tactile cue processing were activated in the presence of the caregiver, suggesting a multisensory process involved. In addition, activation of the oxytocinergic system in the hypothalamic paraventricular nucleus induced by the presence of the caregiver suggests similar neuroendocrine mechanisms involved in inter-conspecific and animal-human bonding. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

    Science.gov (United States)

    Blanco, C; Giráldez, F J; Prieto, N; Morán, L; Andrés, S; Benavides, J; Tejido, M L; Bodas, R

    2014-09-01

    Forty-four merino lambs (6 to 8 wk old; BW 15.6 ± 0.21 kg) were used to study the effect of adding different proportions of sunflower soap stock (SS) to pelleted total mixed ration (TMR) for fattening lambs on feed intake, animal growth and dressing percentage, ruminal fluid characteristics, and blood acid-base parameters. Lambs were assigned to 1 of 4 experimental groups (11 lambs per group), each randomly assigned to 1 dietary treatment: 00SS (0 g SS/kg TMR pellet), 15SS (15 g SS/kg TMR pellet), 30SS (30 g SS/kg TMR pellet), and 60SS (60 g SS/kg TMR pellet). Lambs were individually fed the corresponding diet ad libitum. On d 19 to 23, total feces were collected and sampled from 4 lambs per group. When lambs reached 27 kg BW, they were slaughtered. Dry matter intake, ADG, and length of fattening period were not affected by the dietary treatment (P > 0.10). Animals in the 30SS group tended to show the best G:F values (P 0.10), but the propionate proportion linearly increased (P < 0.05), and the acetate to propionate ratio tended to decrease with SS supplementation. Increasing dietary content of SS linearly decreased the cold carcass weight (P < 0.05) but did not affect other measured carcass characteristics. Ruminal fluid pH tended to decrease (P < 0.10) and mucosa color decreased as SS increased in the TMR (P < 0.05). Blood pH and Na concentration increased (P < 0.05), whereas the anion gap, CO2 pressure, and K concentration linearly decreased (P < 0.05) as SS increased. Including more than 30 g SS/kg TMR in the diet for fattening lambs reduces DM and fiber digestibility without affecting feed intake and ADG. The acidotic rumen conditions that induced a darkening of rumen mucosa were counteracted by blood acid-base parameters. The optimum level of inclusion seems to be 30 g SS/kg TMR.

  18. Feeding value of supplemental curcas crude oil in finishing diets for feedlot lambs.

    Science.gov (United States)

    Félix-Bernal, J A; Estrada-Angulo, A; Angulo-Escalante, M A; Castro-Pérez, B I; Landeros-López, H; López-Soto, M A; Barreras, A; Zinn, R A; Plascencia, A

    2016-09-01

    The objective of this experiment was to determine the feeding value of a mechanically extracted nontoxic variety of oil (JCO) as source of energy for feedlot lambs. Twenty Pelibuey × Katahdin lambs were individually fed a dry-rolled-corn-based finishing diet supplemented with 0%, 2%, 4%, or 6% JCO (diet dry matter basis). Supplemental JCO replaced dry rolled corn in the basal diet. Fatty acid composition of JCO was C16:0, 14.0%; C18:0, 8.2%; C18:1, 26.0%; C18:2, 50.3%, and C18:3, 0.4%. Daily intakes of JCO averaged 24.7, 51.1, and 77.3 g/day or 0.57, 1.08, and 1.62 g/kg LW for the 2%, 4%, and 6% levels of supplementation, respectively. Supplemental JCO did not affect ( = 0.33) dry matter intake (DMI), but tended to increase (linear effect, = 0.06) average daily gain, efficiency of gain (linear effect, < 0.01), and dietary net energy (linear effect, < 0.01) and decreased (linear effect, < 0.01) the ratio of observed/expected DMI. At low levels (20 g/kg diet dry matter) of supplementation, the net energy (NE) value of JCO corresponds closely (0.99) to the NE value assigned by current standards (), and this NE value decreased linearly as the inclusion level of JCO increased. There were not treatment effects on plasma metabolites. Across treatments, the concentrations of hemoglobin (11.64 ± 1.08 g/dL), hematocrit (39.15 ± 3.67%), glucose (85.2 ± 17.64 mg/dL), creatinine (1.43 ± 0.28 mg/dL), and urea (20.70 ± 4.35 mg/dL) were within normal (9-15 g/dL, 27%-40%, 50-90 mg/dL, 1.0-1.8 mg/dL, and 15-50 mg/dL, for hemoglobin, hematocrit, glucose, creatinine, and urea, respectively) ranges for healthy lambs. Based on DMI, performance and plasma metabolites observed in this study, nontoxic JCO is a suitable source of energy in finishing diets for lambs.

  19. Doubly fed induction machine

    Science.gov (United States)

    Skeist, S. Merrill; Baker, Richard H.

    2005-10-11

    An electro-mechanical energy conversion system coupled between an energy source and an energy load including an energy converter device having a doubly fed induction machine coupled between the energy source and the energy load to convert the energy from the energy source and to transfer the converted energy to the energy load and an energy transfer multiplexer coupled to the energy converter device to control the flow of power or energy through the doubly fed induction machine.

  20. Background Lamb waves in the Earth's atmosphere

    Science.gov (United States)

    Nishida, K.; Kobayashi, N.; Fukao, Y.

    2013-12-01

    Lamb waves of the Earth's atmosphere in the millihertz band have been considered as transient phenomena excited only by large events [e.g. the major volcanic eruption of Krakatoa in 1833, the impact of Siberian meteorite in 1908, the testing of large nuclear tests and the huge earthquakes, Garrett1969]. In a case of the solid Earth, observation of background free oscillations in the millihertz band-now known as Earth's background free oscillations or seismic hum, has been firmly established. Above 5 mHz, their dominant excitation sources are oceanic infragravity waves. At 3.7 and 4.4 mHz an elasto-acoustic resonance between the solid Earth and the atmosphere was observed [Nishida et al., 2000]. These seismic observations show that the contribution of atmospheric disturbances to the seismic hum is dominant below 5 mHz. Such contribution implies background excitations of acoustic-gravity waves in this frequency range. For direct detection of the background acoustic-gravity waves, our group conducted observations using an array of barometers [Nishida et al. 2005]. However, the spatial scale of the array of about 10 km was too small to detect acoustic modes below 10 mHz. Since then, no direct observations of these waves have been reported. In 2011, 337 high-resolution microbarometers were installed on a continental scale at USArray Transportable Array. The large and dense array enables us to detect the background atmospheric waves. Here, we show the first evidence of background Lamb waves in the Earth's atmosphere from 0.2 to 10 mHz, based on the array analysis of microbarometer data from the USArray in 2012. The observations suggest that the excitation sources are atmospheric disturbances in the troposphere. Theoretically, their energy in the troposphere tunnels into the thermosphere at a resonant frequency via thermospheric gravity wave, where the observed amplitudes indeed take a local minimum. The energy leak through the frequency window could partly contribute to

  1. Anaerobic biodigestion of pigs feces in the initial, growing and finishing stages fed with diets formulated with corn or sorghum Biodigestão anaeróbia de dejetos de suínos nas diferentes fases alimentados com dietas formuladas com milho ou sorgo

    Directory of Open Access Journals (Sweden)

    Adélia P. Miranda

    2012-02-01

    Full Text Available The objective of this study was to evaluate the quality and the production of biogas and biofertilizer obtained from biodigester supplied with pig feces in the initial, growing and finishing stages, fed with diets formulated based on corn or sorghum. Twenty bench biodigesters were used with hydraulic retention time of 30 days and daily loads that contained 4 to 6% of total solids (TS and 3.6 to 5.2% of volatile solids (VS. In the effluent of the biodigesters, mean levels of TS were observed ranging between 1.6 and 2.0% and of VS between 1.2 and 1.6%. The mean reductions of TS were 57.7 to 64.7% and of VS from 61.7 to 69.0%, and there was only difference in the finishing phase, in which the major averages reductions were produced by the biodigesters supplied with feces from animals fed with diets based on corn. In biodigesters supplied with feces from animals in the initial and growing stages fed with diets based on corn, were observed higher average productions of biogas and the greatest average potentials of biogas production. The average potentials obtained were 0.033; 0.181; 0.685; 0.788 and 1.132 m³ per kg of affluent, manure, TS added, VS added and VS reduced, respectively. No differences were found on the average content of methane in the biogas between diets and stages. The average concentrations of nutrients N, P, K, Ca, Mg, Na, Fe, Mn, Zn and Cu in the biodigester affluent and effluent, ranged between diets and stages.Objetivou-se avaliar a produção e a qualidade do biogás e do biofertilizante obtidos em biodigestores abastecidos com dejetos de suínos, nas fases inicial, crescimento e terminação, alimentados com dietas formuladas à base de milho ou sorgo. Foram utilizados 20 biodigestores de bancada, com tempo de retenção hidráulica de 30 dias, e cargas diárias que continham 4,0 a 6,0% de sólidos totais (ST e 3,6 a 5,2% de sólidos voláteis (SV. Nos efluentes dos biodigestores, foram verificados teores médios de ST

  2. Foot-and-mouth disease virus infection in young lambs: pathogenesis and tissue tropism

    DEFF Research Database (Denmark)

    Ryan, Eoin; Horsington, Jacquelyn; Durand, Stephanie

    2008-01-01

    Foot-and-mouth disease (FMD) in adult sheep usually causes milder clinical signs than in cattle or pigs, and is often subtle enough to go undiagnosed. In contrast, FMD in lambs has been reported to cause high mortality during field outbreaks. In order to investigate the pathogenesis of FMD in lambs...... examined for histopathological lesions, and in situ hybridisation (ISH) was used to localise viral RNA within histological sections. The contact-infected lambs became infected approximately 24 h after the ewes were inoculated. Vesicular lesions developed on the feet of all lambs and on the caudo......-lateral part of the tongues of six of the eight inoculated lambs and three of the four contact-infected lambs. Although no lambs developed severe clinical signs, one of the contact-infected lambs died acutely at 5 days post-exposure. Histological examination of the heart from this lamb showed multi-focal areas...

  3. Effect of different grazing pressure by lambs grazing Lolium perenne ...

    African Journals Online (AJOL)

    high (HGP), medium (MGP) and low (LGP), corresponding to 30, 50 and 75 g available DM/kg BW/day, respectively] on the quality of herbage consumed by lambs grazing Lolium perenne and Dactylis glomerata pastures in spring.

  4. Occipital condylar dysplasia in a Jacob lamb ( Ovis aries ) | Lee ...

    African Journals Online (AJOL)

    multihorned) phenotype. We describe a four-horned Jacob lamb that exhibited progressive congenital hindlimb ataxia and paresis, and was euthanased four weeks post-partum. Necropsy and CT-scan revealed deformity and asymmetry of the ...

  5. Damage Detection Using Lamb Waves for Structural Health Monitoring

    National Research Council Canada - National Science Library

    Crider II, Jeffrey S

    2007-01-01

    .... This study evaluates Lamb wave approaches used to detect simulated cracks in laboratory experiments on thin plates to detect more realistic damage in a test article representing the complex geometry...

  6. Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

    OpenAIRE

    MENDES, C.Q.; SUSIN, I.; PIRES, A.V.; NUSSIO, L.G.; ARAUJO, R.C.; RIBEIRO, M.F.

    2008-01-01

    Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5...

  7. a study on testicular characteristics of ram lambs of arsi breed fed on ...

    African Journals Online (AJOL)

    Preferred Customer

    Testicular length was measured along the vertical axis of the testicle that represents the distance between the top of ... along the horizontal axis of testis, but in a cranio- caudal direction (at right angles to the width measurement). ..... paddocks in a rotational grazing system with ad libitum access to natural grass hay at night.

  8. Effects of Transport on Live Weight and Behavior of Lambs

    OpenAIRE

    Ioana Andronie; Adina Ciurea; Viorel Andronie; Dumitru Curcă

    2011-01-01

    The study has monitored the effects of transport stress on some biochemical indicators of stress and behavior lambs at time of slaughter. The research was carried out in the cold season, on a number of 120 lambs, transported for 6h- 16h, to be slaughtered. During our research, we followed the changes in bodyweight, behaviours expressed by sheep, and plasma cortisol levels. Bodyweight loss recorded in the slaughterhouse to 24 hours of departure transportation was of 4-5%. The behavioural manif...

  9. Effects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth

    DEFF Research Database (Denmark)

    Morales-delaNuez, Antonio; Moreno-Indias, I.; Sánchez-Macías, D.

    2013-01-01

    The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) addition to milk replacer on goat kids and lambs growth were evaluated. About 80 Majorera goat kids (males and females) and 80 Canarian sheep lambs were randomly assigned into four different groups...... (by specie) according to diet. Control groups were fed with a commercial milk replacer at 16% (w/w); Cryp. groups received a commercial milk replacer (15.1% w/w) supplemented with 9 g of a paste of C. cohnii; Chlo. groups received a commercial milk replacer (15.1% w/w) supplemented with 9 g of a paste...... of Chlorela spp.; Iso. groups received a commercial milk replacer (15.1% w/w) supplemented with 9 g of a paste of I. galbana. After colostrum period, animals were individually bottle-fed twice daily (8 am and 8 pm) ad libitum with the corresponding diet until day 60 of life. Animals were weighted every week...

  10. A dynamic counterpart of Lamb vector in viscous compressible aerodynamics

    International Nuclear Information System (INIS)

    Liu, L Q; Wu, J Z; Shi, Y P; Zhu, J Y

    2014-01-01

    The Lamb vector is known to play a key role in incompressible fluid dynamics and vortex dynamics. In particular, in low-speed steady aerodynamics it is solely responsible for the total force acting on a moving body, known as the vortex force, with the classic two-dimensional (exact) Kutta–Joukowski theorem and three-dimensional (linearized) lifting-line theory as the most famous special applications. In this paper we identify an innovative dynamic counterpart of the Lamb vector in viscous compressible aerodynamics, which we call the compressible Lamb vector. Mathematically, we present a theorem on the dynamic far-field decay law of the vorticity and dilatation fields, and thereby prove that the generalized Lamb vector enjoys exactly the same integral properties as the Lamb vector does in incompressible flow, and hence the vortex-force theory can be generalized to compressible flow with exactly the same general formulation. Moreover, for steady flow of polytropic gas, we show that physically the force exerted on a moving body by the gas consists of a transverse force produced by the original Lamb vector and a new longitudinal force that reflects the effects of compression and irreversible thermodynamics. (paper)

  11. Impact Localization Using Lamb Wave and Spiral FSAT

    Science.gov (United States)

    Rimal, Nischal

    Wear and tear exists in almost every physical infrastructure. Modern day science has something in its pocket to early detect such wear and tear known as Structural Health Monitoring (SHM). SHM features a key role in tracking a structural failure and could prevent loss of human lives and money. The size and prices of presently available defect detection devices make them not suitable for on-site SHM. The exploitation of directional transducers and Lamb wave propagation for SHM has been proposed. The basis of the project was to develop an accurate localization algorithm and implementation of Lamb waves to detect the crack present in the plate like structures. In regards, the use of Frequency Steerable Acoustic Transducer (FSAT) was studied. The theory governing the propagation of Lamb wave was reviewed. The derivation of the equations and dispersion curve of Lamb waves are included. FSAT was studied from both theoretical and application view of point. The experiments carried out give us better understanding of the FSAT excitation and Lamb wave generation and detection. The Lamb wave generation and crack localization algorithm was constructed and with the proposed algorithm, simulated impacts are detected.

  12. Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

    Energy Technology Data Exchange (ETDEWEB)

    Ben Salem, H. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia)]. E-mail: bensalem.hichem@iresa.agrinet.tn; Nefzaouia, A.; Ben Salem, I. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Makkar, H.P.S. [Animal Production and Health Section, Joint FAO/IAEA Division, International Atomic Energy Agency, Vienna (Austria); Hochlef, H. [Institut National de la Recherche Agronomique de Tunisie, Laboratoire des Productions Animales et Fourrageres, Ariana (Tunisia); Ecole Superieure d' Agriculture de Mateur, Mateur (Tunisia); Ben Salem, L. [Office de l' Elevage et des Paturages, Tunis (Tunisia)

    2005-08-19

    offered the hay diet since the commencement of this experiment. It is concluded that the decreased performance of lambs when fed acacia leaves is due to its high lignin and tannin concentrations. The performance of inexperienced lambs were similar (P > 0.05) to the experienced lambs when adapted to diets for at least 24 days. Acacia tannins had no carry-over effect. (author)

  13. Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets

    International Nuclear Information System (INIS)

    Ben Salem, H.; Nefzaouia, A.; Ben Salem, I.; Makkar, H.P.S.; Hochlef, H.; Ben Salem, L.

    2005-01-01

    the hay diet since the commencement of this experiment. It is concluded that the decreased performance of lambs when fed acacia leaves is due to its high lignin and tannin concentrations. The performance of inexperienced lambs were similar (P > 0.05) to the experienced lambs when adapted to diets for at least 24 days. Acacia tannins had no carry-over effect. (author)

  14. Biochemical and histopathological changes in sheep fed different detoxified karanj (Pongamia glabra seed cake as partial protein supplements

    Directory of Open Access Journals (Sweden)

    Nira Manik Soren

    2017-06-01

    Full Text Available The study investigated the long-term effect of feeding processed solvent extracted karanj (Pongamia glabra cake (SKC on gross pathology and histopathological changes in some vital organs, and on the activities of serum enzymes in Jalauni lambs. Twenty-four male lambs were divided into 4 groups and allotted randomly to a soybean meal (SBM based control (CON and 3 treatment groups receiving concentrate mixtures, containing water washed (WW, 2.5% lime (LM and 0.4% binder (BN treated SKC replacing 50% nitrogen of SBM to meet the protein requirements. Blood was collected after 150 days from all the lambs and serum activities of aspartate aminotransferase (AST, alanine aminotransferase (ALT and lactate dehydrogenase (LDH were assayed. All lambs were sacrificed after 196 days, and vital organs screened for gross pathological lesions. The representative tissues of liver, intestine, parathyroid gland, testis, and epididymis were sampled, preserved in 10% formalin and processed to examine histopathological changes by staining with haematoxylin and eosin (HE. The serum enzyme activities of AST and ALT were similar in the treatments, but the activity of LDH was higher (P < 0.01 in processed SKC-fed groups than the control. The weight and size of the liver were decreased in BN group, while those of testes were decreased in both LM and BN groups. The histological sections of the testes and epididymis of lambs from LM group showed hypoplastic seminiferous tubules and empty ductules, respectively. The histological sections of the parathyroid gland in the same diet revealed smaller and non-secretory chief cells. The small intestine of lambs from BN group showed infiltration of mononuclear cells (MNC in lamina propria with mild fibroplasia in intervillous areas. The histological section of liver from this group showed MNC infiltration in portal areas. The inclusion of water washed SKC in the concentrate mixture of lambs did not show gross pathological and

  15. Long-term effects of foetal undernutrition on intermediary metabolism in growing lambs

    DEFF Research Database (Denmark)

    Kiani, Ali; Nielsen, Mette Benedicte Olaf; Tauson, Anne-Helene

    2011-01-01

    and after 48 h and 72 h fasting, changes in plasma concentrations of metabolites, i.e. glucose, non-esterified fatty acids (NEFA), 3-ß-hydroxybutyrate (BOHB) and urea as well as hormones, i.e. insulin, the insulin-like growth factor (IGF-I) and leptin, were determined. Blood glucose, NEFA, urea, insulin...

  16. Growing media [Chapter 5

    Science.gov (United States)

    Douglass F. Jacobs; Thomas D. Landis; Tara Luna

    2009-01-01

    Selecting the proper growing medium is one of the most important considerations in nursery plant production. A growing medium can be defined as a substance through which roots grow and extract water and nutrients. In native plant nurseries, a growing medium can consist of native soil but is more commonly an "artificial soil" composed of materials such as peat...

  17. Associação de diferentes fontes energéticas e protéicas em suplementos múltiplos na recria de novilhos mestiços sob pastejo no período da seca Association of different energy and protein sources in multiple supplements fed to growing crossbreed bulls at pasture in the dry season

    Directory of Open Access Journals (Sweden)

    Eduardo Henrique Bevitori Kling de Moraes

    2006-06-01

    seca, pois correspondem a aproximadamente 80% de sua composição. Observaram-se variações entre as frações dos carboidratos, assim como na taxa de degradação das fontes energéticas e protéicas estudadas.Two trials were conducted to investigate different protein and energy sources in multiple supplements fed to growing crossbred bulls. In the first experiment, performance of 20 crossbred growing bulls averaging 17 months of age and 265±18 kg of body weight was evaluated in the dry season. Animals were maintained in 1.5 ha paddocks of Brachiaria brizantha with supplements being offered daily in a proportion of 0.75% of the body weight. A completely randomized design with a 2 x 2 factorial arrangement was used. Supplements contained whole soybean (WSB or whole cottonseed (WCS as the protein sources and rice bran (RB or wheat bran (WB as the energy sources. No significant differences on the average daily weight gain (ADG, final body weight (FBW, and total weight gain were observed among diets in this trial. The ADG and FBW averaged 0.589 and 318.2, 0.530 and 317.2, 0.620 and 319.6 and 0.606 kg/day and 323.6 kg for animals fed supplements containing WSB/WB, WSB/RB, WCS/WB, and WCS/RB, respectively. The objective of the second study was to estimate the carbohydrate fractions of the pasture and that of the feeds used in multiple supplements as well as their digestion rates using the gas production technique. Forage had higher indigestible fraction (C and lower potentially degradable fraction (B2 compared to the supplements. Among supplements, WCS had the lowest C fraction while WSB and WB had the highest proportion of non-fiber carbohydrates (NFC. Although WCS had the highest content of C fraction, it also showed the fastest rate of digestion of the B2 fraction. Digestion rate of NFC were: 35.06, 14.86, 17.83 and 58.80, respectively for RB, WB, WSB and WCS. The choice of each protein and energy source will depend on market price and availability because there were

  18. Effects of Charcoal Inclusion on the Performance of Growing Rabbits ...

    African Journals Online (AJOL)

    An experiment was carried out to study the effects of charcoal inclusion in the diet of growing rabbits fed Acacia pod meal (APM) diet. Eighteen (18) growing rabbits of mixed breeds (give the crosses) and sexes with an average initial weight of 5202±0.25g were used for this study in a completely randomized design, ...

  19. Performance Of Growing Pigs And Finisher Broilers Housed Together

    African Journals Online (AJOL)

    Growth performance and cost of feeding young growing pigs and finisher broilers under integrated broiler/pig production system were investigated. Four young growing pigs (the control) were housed in pen A and fed 4% of their body weight as commercial growers feed. Another 4 were housed in pen B with broilers in ...

  20. The Lamb shift in muonic hydrogen

    Energy Technology Data Exchange (ETDEWEB)

    Nebel, Tobias

    2010-06-25

    The subject of this thesis is the first measurement of the 2S-2P Lamb shift in muonic hydrogen ({mu}p). In this project, which has been performed at the proton-accelerator facility of the Paul-Scherrer-Institute in Switzerland, the exotic analogon to the classical Lamb shift in hydrogen has been examined by laser spectroscopy. Negative muons are produced at a specially developed low-energy muon beam at a rate of 330 s{sup -1} and are stopped in 1 hPa of H{sub 2} gas. In the gas, highly excited {mu}p atoms are formed, most of which promptly cascade to the ground state within {proportional_to}100 ns. Only a fraction of 1.1% forms {mu}p atoms in the long-lived 2S state with a lifetime of 1.0 {mu}s. An elaborate laser system triggered on every incoming muon delivers 0.2 mJ laser pulses at {lambda}{approx_equal}6 {mu}m with 500 s{sup -1} repetition rate. The laser illuminates the {mu}p atoms 900 ns after the prompt muon cascade inducing the 2S-2P transition when on resonance. A 1.9 keV K{sub {alpha}} X-ray is emitted in the subsequent deexcitation to the 1S ground state and is recorded by large area avalanche photodiodes. The laser induced K{sub {alpha}} events are clearly distinguishable from the exponential background. For the 2S{sub 1/2}{sup F=1} - 2P{sub 3/2}{sup F=2} transition in {mu}p, it is given by {nu}{sub 2S-2P}=49 881 695 (711)MHz with a relative accuracy of 1.4 x 10{sup -5}. Assuming the correctness of the bound-state QED calculations of the Lamb shift in {mu}p, a new value for the rms proton charge radius r{sub p} can be derived: r{sub p}=0:84192(65) fm. Using the precisely measured 1S-2S transition frequency in hydrogen (relative accuracy of 1.4 parts in 10{sup 14}) and combining it with our new value of r{sub p}, a new value for the Rydberg constant R{sub {infinity}} can be derived with a relative accuracy of 1.5 parts in 10{sup 12}: R{sub {infinity}}=10 973 731.568 161(16)m{sup -1}. Beside the 2S{sub 1/2}{sup F=1}-2P{sub 3/2}{sup F=2} transition in {mu

  1. Mutations in the human laminin beta2 (LAMB2) gene and the associated phenotypic spectrum

    NARCIS (Netherlands)

    Matejas, Verena; Hinkes, Bernward; Alkandari, Faisal; Al-Gazali, Lihadh; Annexstad, Ellen; Aytac, Mehmet B.; Barrow, Margaret; Bláhová, Kveta; Bockenhauer, Detlef; Cheong, Hae Il; Maruniak-Chudek, Iwona; Cochat, Pierre; Dötsch, Jörg; Gajjar, Priya; Hennekam, Raoul C.; Janssen, Françoise; Kagan, Mikhail; Kariminejad, Ariana; Kemper, Markus J.; Koenig, Jens; Kogan, Jillene; Kroes, Hester Y.; Kuwertz-Bröking, Eberhard; Lewanda, Amy F.; Medeira, Ana; Muscheites, Jutta; Niaudet, Patrick; Pierson, Michel; Saggar, Anand; Seaver, Laurie; Suri, Mohnish; Tsygin, Alexey; Wühl, Elke; Zurowska, Aleksandra; Uebe, Steffen; Hildebrandt, Friedhelm; Antignac, Corinne; Zenker, Martin

    2010-01-01

    Mutations of LAMB2 typically cause autosomal recessive Pierson syndrome, a disorder characterized by congenital nephrotic syndrome, ocular and neurologic abnormalities, but may occasionally be associated with milder or oligosymptomatic disease variants. LAMB2 encodes the basement membrane protein

  2. Valine partitioning and kinetics between the gastrointestinal tract and hind limbs in lambs with an adult Trichostrongylus colubriformis burden.

    Science.gov (United States)

    Bermingham, E N; McNabb, W C; Sinclair, B R; Tavendale, M H; Roy, N C

    2011-11-01

    Intestinal parasitic infection increases the demand for AA because of increased protein synthesis in the intestine and increased luminal losses of AA, and these increased demands may be supported by increased mobilization of AA from the skeletal muscles. Two experiments were conducted to determine the effects of parasitic infection on valine kinetics within the gastrointestinal tract and hind limbs of lambs fed fresh forages. On d 1, lambs were given 6,000 stage-3 Trichostrongylus colubriformis larvae per day for 6 d (n = 6) or kept as parasite-free controls (n = 6) and fed fresh lucerne (Medicago sativa; Exp. 1) or fresh sulla (Hedysarum coronarium; Exp. 2). On d 48, valine kinetics within the mesenteric- (MDV) and portal-drained viscera (PDV) and hind limbs were obtained by carrying out concurrent infusions of para-amminohippuric acid into the mesenteric vein and indocyanin green into the abdominal aorta (for blood flow), and [3,4-(3)H]valine into the jugular vein and [1-(13)C]valine into the abomasum for 8 h (for kinetics). During the infusions, blood was collected from the mesenteric and portal veins and from the mesenteric artery and vena cava, and plasma was harvested. After the 8-h infusion, lambs were euthanized, ileal digesta were collected, and tissues were sampled from the intestine and muscle (biceps femoris). Tissues, digesta, and plasma were analyzed for valine concentration, specific radioactivity, and isotopic enrichment. In both experiments, intestinal worm burdens on d 48 were greater in parasitized lambs (P = 0.0001 and 0.003). In Exp. 1, parasitic infection increased (P = 0.03) the total valine irreversible loss rate (ILR) in the MDV and PDV. In Exp. 2, luminal ILR of valine in the MDV was reduced (P = 0.01); however, ILR of valine in the PDV was unaffected. Despite these changes within the MDV and PDV, parasitic infection did not affect the ILR of valine within the hind limbs, and valine transport rates were largely unchanged. We suggest that

  3. Ichthyosis fetalis in a cross-bred lamb.

    Science.gov (United States)

    Câmara, Antonio Carlos Lopes; Borges, Pedro Augusto Cordeiro; Paiva, Silvano Alves; Pierezan, Felipe; Soto-Blanco, Benito

    2017-10-01

    Ichthyosis is a dermatological disease characterized by varying degrees of generalized hyperkeratosis and alopecia. Two congenital forms of ichthyosis are recognized in animals: fetalis (IF) and congenita. The disease occurs rarely in cattle, swine, dogs, chickens and a goat; it has not been reported in sheep. To provide clinical, laboratory and pathological assessments of a case of IF in a cross-bred lamb. A male cross-bred lamb. Physical examination revealed apathy, fever, ectropion and eclabium. Generalized thickening and scaling of the skin was noted; this was most severe on the face, ears, inner thighs, limbs and perineum. Deep fissures and wounds were present on the hind limbs and forelimbs. The lamb was monitored for 75 days. During this period, lesions progressed and occasionally obstructed the nostrils and increasingly made it difficult for the lamb to flex major limb joints. Postmortem findings included severe epidermal thickening, multiple subcutaneous abscesses, ectropion and corneal scars. Histological findings revealed diffuse orthokeratotic hyperkeratosis, follicular keratosis, irregular epidermal hyperplasia and atrophy of the sebaceous glands. Serum vitamin A concentration was within the normal range for the species. This case report describes a case of presumptive ichthyosis fetalis in a lamb. Greater awareness by practitioners is required for this disease to be included in the differential diagnosis of dermatopathies in this species. © 2017 ESVD and ACVD.

  4. Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth

    Directory of Open Access Journals (Sweden)

    Steinshamn Håvard

    2011-05-01

    Full Text Available Abstract Background A major challenge in sheep farming during the grazing season along the coast of south-western Norway is tick-borne fever (TBF caused by the bacteria Anaplasma phagocytophilum that is transmitted by the tick Ixodes ricinus. Methods A study was carried out in 2007 and 2008 to examine the prevalence of A. phagocytophilum infection and effect on weaning weight in lambs. The study included 1208 lambs from farms in Sunndal Ram Circle in Møre and Romsdal County in Mid-Norway, where ticks are frequently observed. All lambs were blood sampled and serum was analyzed by an indirect fluorescent antibody assay (IFA to determine an antibody status (positive or negative to A. phagocytophilum infection. Weight and weight gain and possible effect of infection were analyzed using ANOVA and the MIXED procedure in SAS. Results The overall prevalence of infection with A. phagocytophilum was 55%. A lower weaning weight of 3% (1.34 kg, p A. phagocytophilum infection compared to seronegative lambs at an average age of 137 days. Conclusions The results show that A. phagocytophilum infection has an effect on lamb weight gain. The study also support previous findings that A. phagocytophilum infection is widespread in areas where ticks are prevalent, even in flocks treated prophylactic with acaricides.

  5. Effect of supplementary feeding to ewes and suckling lambs on ewe ...

    African Journals Online (AJOL)

    A trial was conducted to determine the effects on the performance of creep feeding suckling lambs and supplementing ewes that were grazing wheat stubble. Eight experimental units of South African Mutton Merino (SAMM) ewes and lambs were used in a 2 (supplementing ewes or not) x 2 (creep feeding lambs or not) ...

  6. Myopathy and hepatic lipidosis in weaned lambs due to vitamin E deficiency.

    Science.gov (United States)

    Menzies, Paula; Langs, Lisa; Boermans, Herman; Martin, John; McNally, John

    2004-03-01

    A sheep flock experienced losses in weaned lambs from myopathy and hepatic lipidosis. Investigation revealed painful ambulation, illthrift, and unexpected death in lambs with normal selenium levels, deficient vitamin E levels, and elevated muscle and liver enzyme levels. Vitamin E deficiency should be considered when investigating myopathy and illthrift in lambs.

  7. Ancient art, rhetoric and the Lamb of God metaphor in John 1:29 and ...

    African Journals Online (AJOL)

    2015-07-03

    Jul 3, 2015 ... Biblical scholars have given diverse explanations for the Lamb of God metaphor in John. 1:29 and 1:36. Most scholars are of the opinion that 'amnos' refers to the Passover lamb. This explanation is not obvious from the context of the Fourth Gospel. To understand the metaphor 'lamb' or 'amnos' of God, one ...

  8. Ancient art, rhetoric and the Lamb of God metaphor in John 1:29 and ...

    African Journals Online (AJOL)

    Biblical scholars have given diverse explanations for the Lamb of God metaphor in John 1:29 and 1:36. Most scholars are of the opinion that 'amnos' refers to the Passover lamb. This explanation is not obvious from the context of the Fourth Gospel. To understand the metaphor 'lamb' or 'amnos' of God, one should ...

  9. A Comparison of the Growth and Milk Conversion Rates of Lambs ...

    African Journals Online (AJOL)

    Growth rate of local (LL), Dorper (DD) and crossbred (DL) lambs and of local (LL) Boer (BB) and crossbread (BL) goat kids were studies over two seasons of kidding/lambing until 24 weeks of age. The kids and lambs suckled their dams indoors for one month. Thereafter, both the dams and the young grazed natural pastures ...

  10. Studies on risk factors of mortality in lambs in Sokoto, Nigeria ...

    African Journals Online (AJOL)

    Mortality in lambs is complex problem which may result from a variety of climatic, nutritional, management, infectious, genetic and other factors. Associated with death are other factors which could be of maternal or lamb origin that predisposes the young lamb to early death. Records of sex, breed, age, birth weight, type of ...

  11. Performance of lambs out of ewes from different genetic groups and submitted to flushing

    Directory of Open Access Journals (Sweden)

    Edson Luis de Azambuja Ribeiro

    2015-04-01

    Full Text Available The objectives of this study were to analyze the productive performance of lambs, out of ewes of different genetic groups and submitted to different feeding managements before and during the mating season, from birth until weaning. One hundred and twenty-six lambs were used, from the genetic groups ½ Corriedale + ½ Texel (11, Hampshire Down (73, Ile de France (26 and Suffolk (16, born in two consecutive years. The ewes were submitted to three feeding managements: T1 – without supplementation, T2 - supplemented with 600 g/day of corn grain, and T3 - supplemented with 600 g/ day of a ration containing 75% of corn and 25% of soybean meal. Body weight and weight gain were analysed individually and by litter size. Flushing did not influence weight and weight gain of lambs. Twin lambs, in the individual analysis, showed lower body weight and weight gain compared to single lambs, but in the analysis by litter size, the sum of the twin lambs showed greater body weight and weight gain compared to single lambs. Differences in body weight and weight gain were observed among the genetic groups and between the sexes, where males were heavier and presented greater weight gain. Twin lambs showed higher mortality than single lambs. Although flushing can provide greater number of lambs, a considerable profit was not verified. It is concluded that flushing do not influence in the performance of lambs, and that twin lambs show higher mortality than single ones, and flushing is not profitable.

  12. How Respiratory Pathogens Contribute to Lamb Mortality in a Poorly Performing Bighorn Sheep ( Ovis canadensis ) Herd.

    Science.gov (United States)

    Wood, Mary E; Fox, Karen A; Jennings-Gaines, Jessica; Killion, Halcyon J; Amundson, Sierra; Miller, Michael W; Edwards, William H

    2017-01-01

    We evaluated bighorn sheep ( Ovis canadensis ) ewes and their lambs in captivity to examine the sources and roles of respiratory pathogens causing lamb mortality in a poorly performing herd. After seven consecutive years of observed December recruitments of sheep from the remnant Gribbles Park herd in Colorado, US were captured and transported to the Thorne-Williams Wildlife Research Center in Wyoming in March 2013. Ewes were sampled repeatedly over 16 mo. In April 2014, ewes were separated into individual pens prior to lambing. Upon death, lambs were necropsied and tested for respiratory pathogens. Six lambs developed clinical respiratory disease and one lamb was abandoned. Pathology from an additional six lambs born in 2013 was also evaluated. Mycoplasma ovipneumoniae , leukotoxigenic Mannheimia spp., leukotoxigenic Bibersteinia trehalosi , and Pasteurella multocida all contributed to lamb pneumonia. Histopathology suggested a continuum of disease, with lesions typical of pasteurellosis predominating in younger lambs and lesions typical of mycoplasmosis predominating in older lambs. Mixed pathology was observed in lambs dying between these timeframes. We suspected that all the ewes in our study were persistently infected and chronically shedding the bacteria that contributed to summer lamb mortality.

  13. Effects of continuous versus intermittent transport on plasma constituents and antibody response of lambs.

    Science.gov (United States)

    Krawczel, P D; Friend, T H; Caldwell, D J; Archer, G; Ameiss, K

    2007-02-01

    Recommendations for transportation of lambs, horses, calves, and pigs from a committee of the European Commission, which required rest stops of 6 or 24 h, every 8 h, were evaluated using Rambouillet x Suffolk lambs. The lambs of 17.6 +/- 0.5 kg of BW were randomly assigned to 1 of 3 treatments: transported for 22 h (continuous; n = 15); transported for 8 h, unloaded and rested for 6 h, transported for 8 h, unloaded and rested for 24 h, transported for 6 h (rested, n = 15); or remained in the home pasture throughout the study (control, n = 16). Off-trailer rest with food and water occurred in novel pens. Food deprivation in the continuous lambs was reflected by a decrease (P lambs. Electrolytes varied within and among all 3 treatments (P lambs compared with control lambs at 22 h (P lambs relative to the control lambs. Differences (P lambs indicated the rest stops were sufficient to maintain BW during transport; however, these results were confounded by the control lambs losing a similar (P = 0.50) percentage of their initial BW as the continuous lambs at 22 h. The rest stops eliminated the physiological indicators of food deprivation and maintained BW but did not alleviate evidence of immunosuppression, and 52 h was required to complete the otherwise 22-h-long trip.

  14. The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; de Almeida, André Martinho; Ventosa, Miguel

    2014-01-01

    Colostrum intake by newborn lambs plays a fundamental role in the perinatal period, ensuring lamb survival. In this study, blood plasma samples from two groups of newborn lambs (Colostrum group and Delayed Colostrum group) at 2 and 14 h after birth were treated to reduce the content of high abund...

  15. Effect of ewe prolificacy potential and stocking rate on ewe and lamb performance in a grass-based lamb production system.

    Science.gov (United States)

    Earle, E; McHugh, N; Boland, T M; Creighton, P

    2017-01-01

    The objective of the present study was to investigate the effect of ewe prolificacy potential (PP; predicted number of lambs born per ewe per year) as dictated by sire breed type, stocking rate (SR; ewes per ha), and their interaction on ewe and lamb performance in a temperate grass-based lamb production system. The study was a 2 × 3 factorial design, consisting of 2 differing ewe PP and 3 SR which included 180 medium prolificacy potential (MP- Suffolk-sired crossbred ewes) and 180 high prolificacy potential ewes (HP- Belclare-sired crossbred ewes) allocated to 1 of 3 ( = 60 ewes) SR: low (LSR; 10 ewes per ha), medium (MSR; 12 ewes per ha) or high (HSR: 14 ewes per ha). Each treatment was managed in a 5-paddock rotational grazing system for the duration of the study. Medium prolificacy ewes were consistently heavier ( ewes, with HP ewes having a higher BCS at lambing and 6 wk post-lambing (PL; ewes had a higher BW ( ewes which did not differ from each other. Lambs born to MP ewes were heavier at birth and weaning ( Ewe PP had no effect on lifetime ADG or d to slaughter (DTS) with HP lambs yielding a higher carcass weight ( ewe PP by SR interaction existed for DTS, with MP lambs at the LSR reaching slaughter weight earlier ( ewes produced a higher average born ( ewe ( ewe PP and SR increased. Lambing difficulty, ewe mother ability and lamb viability did not differ by ewe PP or SR. In conclusion, the lack of interaction between ewe PP and SR on many key performance measures in this study demonstrates the potential to increase the live weight of lamb weaned per ha through the use of higher ewe PP and SR levels, with no effect of ewe PP on lifetime lamb performance even as SR increased, with reductions in lamb performance primarily occurring at the HSR.

  16. The effect of wheat straw substitution by different levels of date palm leaves on performance and health of Baluchi ewe lamb

    Directory of Open Access Journals (Sweden)

    Reza Valizadeh

    2016-04-01

    Full Text Available Introduction A major constraint of animal production in south of Iran is the lack of cheap source of roughages. Date palm leaves (DPL is one of the most abundant agricultural by-products in south of Iran. Almost all pruned leaves are discarded in the fields, mainly for nutrients recycling and soil conservation (M. Wan Zahari, et al1999. The yearly maintenance of date palm tree produces a (around 20 kg per each tree considerable quantities of green leaves (Bahman et al (1997; Pascual et al (2000. Ruminant can utilize crop residues, with poor nutritional value. These residues are traditionally fed to animal as the main part of diet in many developing countries. However; dry matter intake of these by-products are not adequate to fulfill the nutrient requirements of livestock even at maintenance level (Dixon and Egan, 2002. DPL has a great potential for use as a roughage or bulk source in total mixed ration (TMR for ruminants in dry areas. Detailed studies on fermentation characteristics and palatability of DPL silage, as well as on animal performance, have been reported by many workers (e.g. Abu Hassan and Ishida, 1991; Ishida and Abu Hassan, 1997; Oshio et al., 1999. Some researchers such as El-din and Tag-El-Din, 1996; and Bahman et al., 1997 have reported that DPL cannot be fed to animals because of low crude protein (6-7% and high level of fibrous cell wall content low palatability and digestibility. Therefore we design one experiment that investigates possibility of using DPL without any enrichment. The objective of this trial was to study the effect of replacement DPL with wheat straw and voluntary intake, average body gain and health of Baluchi ewe lambs. Materials and Methods Twenty-four Iranian Baluchi female lambs with initial body weight (BW of 20.48±0.5 kg and age of 130±10 days were assigned to 4 dietary treatments in a completely randomized design. Groups were balanced for weight and experimental trail lasted for 76 days. All lambs

  17. Impact of alternative definitions of contemporary groups on genetic evaluations of traits recorded at lambing.

    Science.gov (United States)

    McHugh, N; Pabiou, T; Wall, E; McDermott, K; Berry, D P

    2017-05-01

    The objective of this study was to quantify the impact of alternative contemporary group definitions for lambing traits on genetic evaluations in the Irish multibreed sheep population. Three lambing traits were considered for analysis: lambing difficulty, birth weight, and survival. Eight alternative contemporary group definitions were investigated for each lambing trait; all contemporary groups were formed within flock of lambing and included (flock by) week of lambing, week of lambing by litter size (i.e., singles vs. multiples), 2-wk interval (i.e., fortnight) of lambing, fortnight of lambing by litter size, month of lambing, and month of lambing by litter size or were based on an optimized algorithm that creates contemporary groups based on animals from the same flock that are born in close proximity of date. Three alternative scenarios were modeled for each of the lambing traits using the contemporary group definitions: the first scenario (termed Current Scenario) represented the editing criteria currently employed in the Irish national genetic evaluations; the second scenario (No Restriction Scenario) removed any restriction on number of records per contemporary group, and the final scenario (Variation Scenario) included only data from contemporary groups with some variability in the dependent variable. Variance components and EBV for each of the 3 lambing traits were estimated using linear mixed models. The direct heritability estimates ranged from 0.09 ± 0.02 to 0.29 ± 0.02 for lambing difficulty, 0.11 ± 0.01 to 0.24 ± 0.01 for birth weight, and 0.05 ± 0.02 to 0.10 ± 0.02 for lamb survival. Irrespective of lambing trait, greater estimated accuracy of the sire EBV was achieved with the No Restriction Scenario. Results for the ability to predict future lambing characteristics, based on only the direct and maternal EBV, revealed that the area under the receiver operator characteristic curve for the dichotomized lambing assistance phenotype varied from 0

  18. Characterization of the human laminin beta2 chain locus (LAMB2): linkage to a gene containing a nonprocessed, transcribed LAMB2-like pseudogene (LAMB2L) and to the gene encoding glutaminyl tRNA synthetase (QARS)

    DEFF Research Database (Denmark)

    Durkin, M E; Jäger, A C; Khurana, T S

    1999-01-01

    The laminin beta2 chain is an important constituent of certain kidney and muscle basement membranes. We have generated a detailed physical map of a 110-kb genomic DNA segment surrounding the human laminin beta2 chain gene (LAMB2) on chromosome 3p21.3-->p21.2, a region paralogous with the chromosome...... 7q22-->q31 region that contains the laminin beta1 chain gene locus (LAMB1). Several CpG islands and a novel polymorphic microsatellite marker (D3S4594) were identified. The 3' end of LAMB2 lies 16 kb from the 5' end of the glutaminyl tRNA synthetase gene (QARS). About 20 kb upstream of LAMB2 we...... found a gene encoding a transcribed, non-processed LAMB2-like pseudogene (LAMB2L). The sequence of 1.75 kb of genomic DNA at the 3' end of LAMB2L was similar to exons 8-12 of the laminin beta2 chain gene. The LAMB2L-LAMB2-QARS cluster lies telomeric to the gene encoding the laminin-binding protein...

  19. Using lamb waves tomonitor moisture absorption thermally fatigues composite laminates

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jae Sun; Cho, Youn Ho [School of Mechanical Engineering, Pusan National University, Busan (Korea, Republic of)

    2016-06-15

    Nondestructive evaluation for material health monitoring is important in aerospace industries. Composite laminates are exposed to heat cyclic loading and humid environment depending on flight conditions. Cyclic heat loading and moisture absorption may lead to material degradation such as matrix breaking, debonding, and delamination. In this paper, the moisture absorption ratio was investigated by measuring the Lamb wave velocity. The composite laminates were manufactured and subjected to different thermal aging cycles and moisture absorption. For various conditions of these cycles, not only changes in weight and also ultrasonic wave velocity were measured, and the Lamb wave velocity at various levels of moisture on a carbon-epoxy plate was investigated. Results from the experiment show a linear correlation between moisture absorption ratio and Lamb wave velocity at different thermal fatigue stages. The presented method can be applied as an alternative solution in the online monitoring of composite laminate moisture levels in commercial flights.

  20. Microbiological contamination of lamb carcasses at abattoirs of Istanbul

    Directory of Open Access Journals (Sweden)

    Tolga Kahraman

    2005-01-01

    Full Text Available A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC, Enterobacteriaceae count (EC, Salmonella spp. Escherichia coli O157:H7 and Listeria monocytogenes was obtained from 100 cm2 areas on four sides of lamb carcasses using the wet and dry cotton swab technique. The study revealed that total aerobic mesophilic counts in all carcasses ranged between 4.18 and 5.95 log/cm2; Enterobacteriaceae counts between 1.60 and 2.30 CFU/cm2. All samples were negative for Escherichia coli O157:H7 and Listeria monocytogenes. Furthermore Salmonella spp. was detected on four carcasses. The data confirms bacteriological monitoring of lamb carcasses as a useful criteria for the verification of slaughter hygiene.

  1. Castor beans hulls as a replacement for Tifton 85 hay in lamb diets.

    Science.gov (United States)

    de Paula Xavier de Andrade, Rafael; de Andrade Ferreira, Marcelo; Urbano, Stela Antas; de Azevedo, Marcílio; Félix, Sabrina Carla Rodrigues; de Siqueira, Michelle Christina Bernardo; Alves, Felipe José Lins; Chagas, Juana Catarina Cariri

    2013-06-01

    The objective of this study was to evaluate the effect of replacing Tifton 85 hay (0, 33, 66, or 100 %) with by castor bean hulls on the intake and nutrient digestibility and performance of 28 noncastrated lambs, averaging 7 months in age, 19.5 ± 2.0 kg average live weight, fed on diets based on forage cactus. The animals were housed in individual pens for 100 days. The digestibility trial occurred 40 days after the start of the performance using LIPE® as an external indicator for estimating fecal dry matter production. The replacement of hay with Castor beans hulls linearly decreased the intakes of dry matter, neutral detergent fiber, organic matter, and crude protein and reduced the digestibility coefficients of the dry matter, neutral detergent fiber, organic matter content, crude protein, and total digestible nutrient content. The hot carcass and true carcass yields were not influenced by the treatments and the feed conversion increased linearly. The empty body weight, live weight at slaughter, hot and cold carcass weights, total gain, and average daily gain decreased linearly with the replacement. The replacement of Tifton 85 hay with castor bean hulls reduced the intake of dry matter, crude protein and energy, consequently reducing the performance of the animals. However, as the regression coefficients were of low magnitude, data were subjected to analysis of variance and means were compared using the Dunnett test with diet without castor bean hulls set as the control treatment. The Tifton 85 hay can be replaced up to 66 % by castor bean hulls in finishing diets for lambs.

  2. Stress responses in lambs castrated with three different methods

    Directory of Open Access Journals (Sweden)

    Paola Sandra Nicolussi

    2010-01-01

    Full Text Available The present work was conducted to evaluate the animal response to stress in lambs caused by three different castration techniques. Forty-six male lambs aged 4-5 months were randomly allocated to one of four groups including Burdizzo (B, scrotal ablation (SA, orchiectomy (OR and control handling (H. Local anaesthesia (lidocaine 2% was administered in both spermatic cords and the scrotal neck of lambs before each treatment. Blood samples were collected at -30, -10, +1, +20, +40, +60, +120, and +180 minutes. Serum cortisol concentrations were determined using a competitive immunoassay and the area under the curve (AUC was calculated for each lamb. The following biochemical parameters were assayed for each animal at each time point: alanine aminotransferase (ALT, aspartate aminotransferase (AST, lactate dehydrogenase (LDH, creatine kinase (CK and glucose (GLU. The time needed for total lesion resolution and weight gain of each animal was recorded. Orchiectomy elicits the greatest cortisol response, significantly greater than that seen in similarly handled controls (P≤0.01, Burdizzo and scrotal ablation groups (P≤0.05. The serum cortisol AUC was higher in the scrotal ablation group (P≤0.05 than controls, but lower than in the orchiectomy group (P≤0.05. The Burdizzo group didn’t differ from controls. Serum glucose levels of the castrated lambs differed significantly from the control group, following a trend similar to cortisol. No change was seen in ALT, AST, LDH or CK. No difference in weight gain was seen among the groups. Our results suggest that use of the Burdizzo is the preferable castration technique for adult lambs, while scrotal ablation is a valid surgical alternative to orchiectomy and permits more rapid wound healing that is ideal for extensive management where flocks are not under close observation.

  3. Symmetry properties of second harmonics generated by antisymmetric Lamb waves

    Science.gov (United States)

    Zhu, Wujun; Xiang, Yanxun; Liu, Chang-Jun; Deng, Mingxi; Xuan, Fu-Zhen

    2018-03-01

    Symmetry properties of second harmonics generated by antisymmetric primary Lamb waves are systematically studied in this work. In theory, the acoustic field of second harmonic Lamb waves is obtained by using the perturbation approximation and normal modal method, and the energy flux transfer from the primary Lamb waves to second harmonics is mainly explored. Symmetry analyses indicate that either the symmetric or antisymmetric Lamb waves can merely generate the symmetric second harmonics. Finite element simulations are performed on the nonlinear Lamb wave propagation of the antisymmetric A0 mode in the low frequency region. The signals of the second harmonics and the symmetric second harmonic s0 mode are found to be exactly equivalent in the time domain. The relative acoustic nonlinearity parameter A2/A12 oscillates with the propagation distance, and the oscillation amplitude and spatial period are well consistent with the theoretical prediction of the A0-s0 mode pair, which means that only the second harmonic s0 mode is generated by the antisymmetric primary A0 mode. Experiments are further conducted to examine the cumulative generation of symmetric second harmonics for the antisymmetric-symmetric mode pair A3-s6. Results show that A2/A12 increases linearly with the propagation distance, which means that the symmetric second harmonic s6 mode is generated cumulatively by the antisymmetric primary A3 mode. The present investigation systematically corroborates the proposed theory that only symmetric second harmonics can be generated accompanying the propagation of antisymmetric primary Lamb waves in a plate.

  4. Immunization with irradiated larvae against Dictyocaulus filaria in young lambs

    International Nuclear Information System (INIS)

    Dhar, D.N.; Sharma, R.L.

    1981-01-01

    In the lungworm-endemic areas of Kashmir, 6-10 week old lambs of Karnah and Kashmir Merino breeds were vaccinated with two doses of 50 kR gamma-irradiated larvae of Dictyocaulus filaria, given a month apart. Assessed on the basis of reduced prevalence and significantly lower faecal larval output over an eight-month observation period, vaccinated lambs showed a high degree of resistance to naturally acquired D. filaria infection. The results also show that vaccination against D. filaria provided some degree of protection against infection with other lungworm species. (Auth.)

  5. Vaccination of lambs with irradiated larvae of Bunostomum trigonocephalum

    International Nuclear Information System (INIS)

    Srivastava, V.K.; Singh, K.S.; Subramanian, G.

    1987-01-01

    Vaccination with a single dose of 2,000 infective larvae of Bunostomum trigonocephalum, irradiated at 40 kR, caused 80 per cent reduction in worm establishment and such lambs withstood a challenge infection which was otherwise fatal to non-vaccinated lambs. The female worms, which developed from irradiated larvae, were irregular in shape, had cuticular thickening at the genital opening and in many male worms the copulatory bursa was rudimentary. The sex ratio was adversely affected in worms developing from irradiated larvae. The population had preponderant sterile females and a very few male worms. (author)

  6. Intragenic regions required for LamB export.

    OpenAIRE

    Benson, S A; Bremer, E; Silhavy, T J

    1984-01-01

    Escherichia coli strains containing a series of lamB-lacZ fusions have been isolated and characterized. Each of these fusions specifies a hybrid protein with LamB sequences at the NH2 terminus and a large functional COOH-terminal fragment of beta-galactosidase. The amount of LamB present in the various hybrid proteins ranges from as few as 4 amino acids to a complete signal sequence (25 amino acids) plus 49 amino acids of the mature protein. With respect to hybrid protein export these fusions...

  7. Mineral requirements for growth of wool and hair lambs

    Directory of Open Access Journals (Sweden)

    Izabelle Auxiliadora Molina de Almeida Teixeira

    2013-05-01

    Full Text Available The present study was conducted to determine the body composition and the mineral requirements for growth of wool and hair lambs. A total of 34 castrated lambs with an initial body weight (BW of 19.9±0.8 kg were used; 17 of these lambs were of the genotype Ideal × Ile de France and 17 were Santa Inês. Ten lambs (5 of each genotype were slaughtered at the beginning of the experiment to establish their initial body composition. The remaining lambs were assigned to one of three diets (40% roughage and 60% concentrate, 60% roughage and 40% concentrate, or 80% roughage and 20% concentrate in a 2 × 3 factorial arrangement of treatments. All of the diets were provided ad libitum. When the group under 40% roughage and 60% concentrate reached 35 kg BW, all of the animals were slaughtered. Linear regressions were used to determine the relationship between the shrunk BW and the empty body weight (EBW for each genotype. These equations were compared and revealed differences between the genotypes. The allometric equations were calculated using the relationship between the amount of minerals and the EBW. The equations of a given mineral for each genotype were compared to verify if they were statistically different. The equations for calcium, phosphorus, magnesium and sodium differed between genotypes. The same equations were used to estimate the major body mineral composition per kilogram of EBW. The net requirement for gain of the fleece-free Ideal × Ile de France lambs ranged from 7.77 to 6.80 g Ca, 4.54 to 4.14 g P, 0.30 to 0.27 g Mg, 1.18 to 1.07 g K and 0.84 to 0.76 g Na per kg BW gain, and the requirements of the Santa Inês animals ranged from 9.57 to 8.37 g Ca, 5.39 to 4.91 g P, 0.36 to 0.33 g Mg, 1.18 to 1.07 g K and 0.90 to 0.81 g Na per kg BW gain for the lambs weighting 20 to 35 kg. Santa Inês lambs showed higher requirements for Ca, P, Mg and Na.

  8. Mathematical modeling of respiratory system mechanics in the newborn lamb.

    Science.gov (United States)

    Le Rolle, Virginie; Samson, Nathalie; Praud, Jean-Paul; Hernández, Alfredo I

    2013-03-01

    In this paper, a mathematical model of the respiratory mechanics is used to reproduce experimental signal waveforms acquired from three newborn lambs. As the main challenge is to determine specific lamb parameters, a sensitivity analysis has been realized to find the most influent parameters, which are identified using an evolutionary algorithm. Results show a close match between experimental and simulated pressure and flow waveforms obtained during spontaneous ventilation and pleural pressure variations acquired during the application of positive pressure, since root mean square errors equal to 0.0119, 0.0052 and 0.0094. The identified parameters were discussed in light of previous knowledge of respiratory mechanics in the newborn.

  9. Frequency response of Lamb-Oseen vortex

    Science.gov (United States)

    Blanco-Rodríguez, F. J.; Parras, L.; del Pino, C.

    2016-12-01

    In this numerical study we present the frequency response of the Lamb-Oseen (Gaussian) vortex for two synthetic jet configurations. The first one consists of an annular axial jet that is superimposed on the Gaussian vortex. The other configuration deals with an off-axis, single-point, axial jet (SPI). We detect that the system responds to the forcing for a given axial wavenumber, k, exciting natural modes of the vortex by a resonance mechanism. We propose an explanation for the physical mechanism responsible for the maximum energy gain obtained by comparing our results with the different branches found theoretically by Fabre et al (2006 J. Fluid Mech. 551 235-74). We find high energy gains in both cases ({G}∞ ≃ {10}3 for the annular jet and {G}∞ ≃ {10}4 for the SPI jet), so these types of forcing are able to produce responses of the system strong enough to reach a non-linear state. Axisymmetric modes, with azimuthal wavenumber m = 0, produce the highest energy gain while applying an annular forcing. However, other modes, such as the helical one m = 1 and also double helix modes with m = 2, contribute in the SPI configuration. We find that the best region to be tested experimentally in both cases is the region that corresponds to the L2 branch described by Fabre and his collaborators. Furthermore, and whenever using these L2 branch frequencies, the response of the system is always axisymmetric, independently of the type of excitation. Finally, we conclude that the energy gain with the SPI jet is one order of magnitude greater than for the annular jet, so that the single-point off-axis jet is a feasible candidate to design a control device.

  10. Absence of effect of nasal continuous positive airway pressure on the esophageal phase of nutritive swallowing in newborn lambs.

    Science.gov (United States)

    Djeddi, Djamal; Cantin, Danny; Samson, Nathalie; Tian, Hao; Praud, Jean-Paul

    2013-08-01

    It is presently recommended that oral feeding be started in premature infants as soon as possible, often at an age at which nasal continuous positive airway pressure (nCPAP) is still required for ventilatory support. Our previous data showed that application of nCPAP up to 10 cmH2O in full-term lambs had no deleterious effect on cardiorespiratory safety, feeding efficiency, or on nutritive swallowing-breathing coordination. Besides fear of swallowing-breathing coordination disturbances, esophageal motility disruption by nCPAP could be a reason to delay oral feeding. To our knowledge, no study has focused on the effects of nCPAP on esophageal motility in the neonatal period. The aim of the present study was therefore to further assess the effects of nCPAP on oral feeding by assessing its effects on the esophageal phase of nutritive swallowing (nutritive esophagodeglutition). Six full-term lambs, ages 2 to 3 days, underwent esophageal multichannel intraluminal impedance-pH monitoring. Lambs were bottle-fed under 2 randomized conditions, namely spontaneous breathing and nCPAP 6 cmH(2)O. Beyond confirmation of unaltered feeding efficiency, analysis of multiple variables measured by impedance monitoring revealed that nCPAP 6 does not alter nutritive esophagodeglutition in any way (nCPAP vs spontaneous breathing, P > 0.1 for all variables). offering further support to neonatologists pleading for initiation of oral feeding in infants still on nCPAP, the present results set the foundations for similar clinical studies in preterm human infants to confirm the absence of effects of nCPAP on nutritive swallowing.

  11. Effect of balanced concentrate ration on the performance and hematobiochemical profile of lactating native ewes and lambs in coastal Odisha

    Directory of Open Access Journals (Sweden)

    Sasanka Sekhar Beura

    2014-12-01

    Full Text Available Aim: The present study was conducted to evaluate the effect of supplementation of balanced concentrate ration during lactation on the growth performance, blood and metabolic profiles of native ewes and lambs in coastal Odisha. Materials and Methods: A total of 40 numbers of lactating ewes of the same parity comprised the experimental animals. The selected ewes were randomly assigned to two groups of twenty each, maintaining uniformity in body weight (13.36±0.33 kg for Group 1 and 13.48±0.37 kg for Group 2. Group 1 was maintained on grazing only while Group 2 was supplemented with a balanced concentrate mixture @ 200 g/head/day during the first 2 months of lactation. The concentrate was fed individually in separate containers in the morning hours before the animals were taken out for grazing. Results: The ewes in Group 2 registered higher body weights at every fortnight. The differences were found to be highly significant (p<0.01 from 2nd to 5th fortnight and significant (p<0.05 for the remaining fortnights. The ewes in Group 2 showed significantly (p<0.01 higher daily gains than those in Group 1 at every fortnight. The hemoglobin (Hb concentration, mean cell hemoglobin (MCH and total leukocyte count (TLC values were significant (p<0.05 between groups at the end of 4th fortnight after lambing and the mean cell hemoglobin concentration (MCHC values is significantly (p<0.05 higher in Group 2 over Group 1. Conclusion: It was concluded that supplementation of a balanced concentrate mixture (crude protein 18.21% @ 200 g/ewe/day along with grazing during the first 2 months of lactation resulted in higher ewe body weight gain. It improved their hematological and metabolic profiles and also resulted in higher body weight gain in lambs born to these supplemented ewes.

  12. Substitution of commercial concentrate with soy bean meal protected by tannin from banana stem juice for lambs

    Directory of Open Access Journals (Sweden)

    Dwi Yulistiani

    2011-03-01

    Full Text Available Study was conducted to evaluate the optimal utilization of protected soy bean meal with secondary compound from banana stem juice in ration for sheep and its effect on sheep performance. Soy bean meal was mixed with banana stem juice at ratio 1:1 (w/v then dried in the oven at temperature 90oC. This protected soy bean meal was used to substitute commercial concentrate in sheep ration. The experiment used 24 head male lamb Sumatera composite breed. The lambs were grouped into six group based on its body weight and was assigned to one of 4 diets treatment. The sheep was fed on grass basal diet and supplemented with commercial concentrate. Data recorded were feed consumption, nutrient digestibility, average daily gain, feed efficiency and nitrogen utilization. Study was conducted in randomized complete block design and data obtained were analyzed using general linier model from SAS program. Results show that dry matter intake (DMI significantly (P 0.05 between R10, R20 and R30. The increasing in DMI is followed by the increasing crude protein (CP from 8.75 (R0 to 10.64; 11.68 and 12.32 g/BB0.75 respectively for R10; R20 and R30. Commercial concentrate substitution by protected soy bean meal significantly increased DM and CP digestibility at all levels. However, this substitution did not significantly affected organic matter (OM, neutral detergent fiber (NDF and acid detergent fiber (ADF digestibility. Nitrogen excretion in urine was only increased at this level 30% substitution but nitrogen retention increased at substitution levels 20 and 30%. From this study can be concluded that commercial concentrate substitution with protected soy bean meal in the diet only increased CP consumption and CP digestibility but not average daily gain of lamb.

  13. Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study

    Directory of Open Access Journals (Sweden)

    Roberto Giangrande

    2010-01-01

    Full Text Available A Central location test was performed to compare heavy Apennine lamb meat to New Zealander lamb meat in order to create a Protected Geographical Indication for lamb meat. Roasted New-Zealander and heavy Apennine lamb legs were tested by 106 consumers according to the following experimental plan: blind phase (B without any possibility to recognize the meat type tasted, expected phase (E in which were described the characteristics of the two types of meat without tasting, informed phase (I in which the tasted meat was recognized in provenience. Results showed in a nine point scale of appreciation for flavour, juiciness and overall pleasure, the highest values in Apennine lamb meat. B test showed the highest value for overall pleasure (P<0.01. Interaction, Italian lamb x Informed test showed the highest values for all the parameters except for overall liking for which Italian lamb x E test showed the highest values. About foreign lamb meat B test showed higher values than I and E test. Information about lamb meat origin showed disconfirmation for tenderness in Italian lamb meat. Foreign lamb meat showed a positive disconfirmation for flavour and overall pleasure, that confirm the better perception by consumers in blind consumption than in the informed one.

  14. Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.

    Science.gov (United States)

    Jerónimo, Eliana; Alves, Susana P; Dentinho, Maria T P; Martins, Susana V; Prates, José A M; Vasta, Valentina; Santos-Silva, José; Bessa, Rui J B

    2010-10-13

    Thirty-six lambs were used in a 6 week experiment to evaluate the effect of vegetable oil blend supplementation (0 vs 60 g/kg of dry matter (DM)) and two dietary condensed tannin sources, grape seed extract (0 vs 25 g/kg of DM) and Cistus ladanifer L. (0 vs 250 g/kg of DM), on fatty acid (FA) composition of abomasal digesta and intramuscular polar and neutral lipids. Grape seed extract did not affect the FA profile of abomasal digesta or muscle lipid fractions. C. ladanifer had a minor effect in lambs fed diets with no oil but greatly changed the abomasal and muscle FA profiles in oil-supplemented lambs. It decreased 18:0 and increased 18:1 trans-11 in abomasal digesta and increased 18:1 trans-11 and 18:2 cis-9,trans-11 (P = 0.062) in muscle neutral lipids, resulting in an important enrichment of meat 18:2 cis-9,trans-11 when compared to other oil-supplemented diets (19.2 vs 41.7 mg/100 g of muscle).

  15. Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

    Directory of Open Access Journals (Sweden)

    Milan MARGETÍN

    2014-03-01

    Full Text Available The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a artificial rearing (AR and (b traditional rearing (TR was assessed on the basis of fatty acids profile of intramuscular fat (IMF. Lambs from AR in comparison with TR were of lower quality as assessed on the basis of fatty acids (FAs profile. The content of conjugated linolic acid (CLA in the fat of TR lambs was severalfold higher (0.749 vs. 0.193 g.100g-1 FAME, P<0.001 than in AR lambs. Similarly, the content of trans-vaccenic (TVA, á-linolenic (ALA, rumenic (RA, eicosapentaenoic (EPA and docosahexaenoic acid (DHA was in TR lambs significantly higher (P<0.001 than in AR lambs (0.955 vs. 0.111; 0.715 vs. 0.251; 0.672 vs. 0.148; 0.352 vs. 0.061; 0.252 vs. 0.079 g.100g-1 FAME. In contrary, the content of linoleic acid (LA, the ratio of LA/ALA and n-6/n-3 in AR lambs was higher than in TR lambs (9.07 vs. 4.81 g.100 g-1 FAME; 39.11 vs. 6.80; 14.56 vs. 3.25, P<0.001. In TR lambs the content of n-3 PUFA and BCFA was significantly higher (P<0.001 than in AR lambs (2.08 vs. 0.84 and 1.95 vs. 0.45. The value of thrombogenic index was higher in AR lambs in comparison with TR lambs (1.44 vs. 1.31; P<0.05. Significant differences between FAs of IMF of ram lambs and ewe lambs were observed only in the case of arachidonic acid (P<0.05.

  16. Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat.

    Science.gov (United States)

    Jose, C G; Jacob, R H; Pethick, D W; Gardner, G E

    2016-01-01

    The relationship between vitamin E supplementation rate and colour stability was investigated using 70 mixed sex 6-8 month old crossbred lambs. An initial group of 10 were slaughtered, while the remainder were fed a pellet ration containing either 30, 150, 275 or 400 IU vitamin E/kg ration or on green pasture for 56 days. After slaughter, carcases were halved; one side packed fresh (5 days) and the other in CO2 (21 days), both at 2°C. Five muscles were set for retail display for 96 h. The oxy/metmyoglobin ratio was measured every 12 h. Colour stability increased with increasing muscle vitamin E until an apparent maximum effect for vitamin E concentration (3.5-4.0mg α-tocopherol/kg tissue) was reached beyond which no further response was evident. This was reached within 3-4 weeks (275 IU treatment), and meat from these lambs should reach 60 h retail display with a satisfactory surface colour. This effect was most apparent in aerobic muscle types and meat aged post slaughter. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Growth, haematological and biochemical responses of growing ...

    African Journals Online (AJOL)

    p2492989

    Abstract. Physiological and productive responses to recombinant bovine somatotropin (rbST) injection and calcium soap of fatty acids (CSFA) supplementation were studied in post-weaning male Rahmani lambs. Male lambs (n = 20) of similar initial body weight (27.9 kg) and age (162 d) were divided randomly into four.

  18. Comparison of triticale cultivars with maize grain for finishing lambs ...

    African Journals Online (AJOL)

    Comparison of triticale cultivars with maize grain for finishing lambs. TS Brand, GD van der Merwe. Abstract. No Abstract. Full Text: EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT · AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians ...

  19. Temperature-compensated aluminum nitride lamb wave resonators.

    Science.gov (United States)

    Lin, Chih-Ming; Yen, Ting-Ta; Lai, Yun-Ju; Felmetsger, Valery V; Hopcroft, Matthew A; Kuypers, Jan H; Pisano, Albert P

    2010-03-01

    In this paper, the temperature compensation of AlN Lamb wave resonators using edge-type reflectors is theoretically studied and experimentally demonstrated. By adding a compensating layer of SiO2 with an appropriate thickness, a Lamb wave resonator based on a stack of AlN and SiO2 layers can achieve a zero first-order temperature coefficient of frequency (TCF). Using a composite membrane consisting of 1 microm AlN and 0.83 microm SiO2, a Lamb wave resonator operating at 711 MHz exhibits a first-order TCF of -0.31 ppm/degrees C and a second-order TCF of -22.3 ppb/degrees C(2) at room temperature. The temperature-dependent fractional frequency variation is less than 250 ppm over a wide temperature range from -55 degrees C to 125 degrees C. This temperature-compensated AlN Lamb wave resonator is promising for future applications including thermally stable oscillators, filters, and sensors.

  20. Fatty acid composition and oxidative stability of lambs' meat as ...

    African Journals Online (AJOL)

    uvp

    one of the most promising steps in improving meat quality because of its antioxidant properties. The colour of meat is seen as the most .... Table 1 The effect of dietary antioxidant and fat source on the fatty acid content of muscle and subcutaneous fat tissue of S.A. Mutton Merino lamb meat. Parameter. (% of total fatty acids).

  1. Anomalous Dispersion of the S1 Lamb Mode

    Directory of Open Access Journals (Sweden)

    Faiz Ahmad

    2013-01-01

    Full Text Available The S1 mode of the Lamb spectrum of an isotropic plate exhibits negative group velocity in a narrow frequency domain. This anomalous behavior is explained analytically by examining the slope of each mode first in its initial state and then near its turning points.

  2. A comparison between female lambs of the Dorper and two ...

    African Journals Online (AJOL)

    lamb production in both extensive and intensive production areas and to act as dam lines in terminal crossbreeding pro- grarnmes. Emphasis was placed on small size, earlier ..... C.Z. Roux and H.H. Meissner for valuable corrunents and suggestions with respect to the ana- lysis of the data. References. BRIEN, F.D., 1987.

  3. Phenotypic Changes of Maximum Daily Growth Trait in Baluchi Lambs

    Directory of Open Access Journals (Sweden)

    H. Saraee

    2013-08-01

    Full Text Available A total number of 116,984 weight records belonging to 12,397 Baluchi lambs reared in Abbas Abad breeding station during years 1978-2008 were used for phenotypic evaluation of maximum daily growth (MDG and analysis of environmental factors affecting this trait. The initial data were performed by FOXPRO program and then Gompertz non-linear model was fitted on the weight records of individual lambs using non-linear procedure of SAS software. MDG was estimated for each lamb. The analysis of environmental factors on the trait was carried out by a linear mixed model consisting of effects of year and month of birth, lamb sex, birth type, covariates of dam age and birth weight, interaction between year and sex, year-birth type, birth type-sex, and random effect of lamb’s sire. All factors had significant effect on MDG. A non significant phenotypic trend (0.092±0.043 g/y was revealed for MDG.

  4. Observations on the lambing interval of the cape bushbuck ...

    African Journals Online (AJOL)

    A record of births from three Cape bushbuck ewes at Queens Park Zoo, East London, from November 1971 to December 1974, indicated that the mean lambing interval of Tragelaphus scriptus sylvaticus in captivity is 249 days and that ewes reach sexual maturity at approximately one year of age.

  5. The influence of reproduction and lambing season of the Dohne ...

    African Journals Online (AJOL)

    The influence of reproduction and lambing season of the Dohne. Merino on different wool production traits. Ortrud Steinhagen. Animal and Dair-v Science Research Institute, Private Bag X2, Irene,. 1675 Republic of South Africa. P.J. de Wet. Department of Sheep and Wool Science, University of Stellenbosch,. Stellenbosch ...

  6. Production response of lambs receiving creep feed while grazing ...

    African Journals Online (AJOL)

    The aim of the study was to determine the production responses of lambs receiving either creep feed or not while grazing two different pastures. The production of ewes within each treatment was also recorded. The study was conducted at both the Kromme Rhee and Langgewens Research Farms. At Kromme Rhee, sheep ...

  7. Using the Mystery of the Cyclopic Lamb to Teach Biotechnology

    Science.gov (United States)

    Jensen, Jamie L.

    2010-01-01

    I present a learning cycle that explores different biotechnologies using the process of in situ hybridization as a platform. Students are presented with a cyclopic lamb and must use biotechnology to discover the mechanism behind the deformity. Through this activity, students learn about signal transduction and discover the processes of polymerase…

  8. A comparison between female lambs of the Dorper and two ...

    African Journals Online (AJOL)

    A comparison between female lambs of the Dorper and two synthetic composites with respect o feed intake, growth and efficiency ... the Dorper as compared to the combined Synthetic group. Both intercept (SL = 0.(n0) and slope (SL = 0.033) ... Biological efficiency in meat producing animals can be expressed as a ratio of ...

  9. Effects of gentling on behavior and meat quality of lambs

    Directory of Open Access Journals (Sweden)

    A. Sevi

    2010-01-01

    Full Text Available Within few hours after parturition lambs develop a strong and selective relationship with their mothers (Poindron and Le Neindre, 1980. In order to increase the amount of milk available for transformation, lambs often are prematurely separated from the ewes, thus inducing an early disruption of the mother-young relationship. A number of authors demonstrated that the lack of the maternal bond can inhibit the welfare state of the lambs (Sevi et al., 2001 and reduced animal welfare can have detrimental effects on meat quality in many animals species (Gregory, 1998 as well as in sheep (Napolitano et al., 2002a. A possible recover from conditions of poor animal welfare may be attained through the administration of gentle contacts by humans (Boivin et al., 2000 which may supply an additional social bond with members of a different animal species. The present study aims to verify the effect of artificial rearing on lamb welfare and meat quality, and assess the possibility to increase both by means of gentling.

  10. Effect of different grazing pressures by lambs grazing Lolium ...

    African Journals Online (AJOL)

    high (HGP), medium (MGP) and low (LGP), corresponding to 30, 50 and 75 g available DM/kg BW/day, respectively] on the performance of lambs grazing Lolium perenne and Dactylis glomerata pastures in spring. Feed intakes and average ...

  11. Effect of micronized zeolite addition to lamb concentrate feeds on ...

    African Journals Online (AJOL)

    Effect of micronized zeolite addition to lamb concentrate feeds on growth performance and some blood chemistry and metabolites. ... No differences were observed between the groups in terms of blood urea nitrogen, plasma glucose, serum creatinine, triglyceride, sodium, potassium and chlorine concentration. However ...

  12. Major causes of lamb mortality at Ebinat woreda, Amhara National ...

    African Journals Online (AJOL)

    rearing and marketing inefficiencies, the small-scale stock producers are not optimally .... Each lamb was put on a sack attached to the hook of the scale and then ..... A Handbook. Rome: FAO. Pp. 24. Tibbo, M., 2006. Productivity and Health of Indigenous Sheep Breeds and Crossbreds in the Central Ethiopian Highlands.

  13. Case report - Achondroplastic syndrome in a West African dwarf lamb

    African Journals Online (AJOL)

    A three week old, male, West African Dwarf (WAD) lamb presented with disproportionate hind limb was diagnosed of having achondroplastic syndrome by physical and radiological examination. Physical examination showed the right hind limb was deformed at the level of the tarsus, metatarsus and phalanges. Radiological ...

  14. Fenbendazole efficacy in lambs: a comparison of oral dosing and ...

    African Journals Online (AJOL)

    Fenbendazole efficacy in lambs: a comparison of oral dosing and feed block additive modes of administration. ... The mean haematocrit values, mean percentage egg reduction and mean liveweight gains were higher at the end of the trial for the single monthly dosed group than for the untreated control group, while the ...

  15. Production response of lambs receiving creep feed while grazing ...

    African Journals Online (AJOL)

    Department of Agriculture (Western Cape)

    analysis of variance with treatment (creep feed or no creep feed) and birth status (single and twins) as main factors. Provision a ... At both locations, birth status had no effect on the production parameters for ewes or lambs. Keywords: Creep ... supplementation are of vital importance (De Villiers, 1991; Brand et al., 1999).

  16. An attempt to reduce polyspermic penetration in lamb oocytes

    Czech Academy of Sciences Publication Activity Database

    Slavík, Tomáš; Libik, M.; Wierzchos, E.; Fulka, Josef

    2005-01-01

    Roč. 51, - (2005), s. 34-39 ISSN 0015-5500 R&D Projects: GA ČR GA524/03/0927; GA AV ČR IBS5045313; GA MZe(CZ) QG50052 Institutional research plan: CEZ:AV0Z50450515 Keywords : lamb oocyte Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 0.719, year: 2005

  17. Response of lambs to continuous and rotational grazing at four ...

    African Journals Online (AJOL)

    was grazed either continuously or rotationally at four grazing intensities by three successive sets of weaned lambs for the winter, spring and summer periods, respectively. The "put-and-take" system was applied. In the case of continuous grazing, amounts of available dry matter (DM) per hectare were varied, whereas with ...

  18. Effect of fenbendazole on growth promotion in Mecheri lambs

    Directory of Open Access Journals (Sweden)

    V. Ranganathan

    2013-04-01

    Full Text Available Aim: The objective of the study was to find out the effect of fenbendazole on the growth promotion in stunted mecheri lambs. Materials and methods: The study was conducted with three groups of ten mecheri lambs each. Group I served as untreated control and group II and III were treated with fenbendazole @ 5 mg/kg body weight and 7.5 mg/kg body weight, respectively. All the lambs were subjected to haemato-biochemical observations, body weight recording and collection of faeces for egg counting before and after the treatment. Results: Fenbendazole in both the doses had beneficial effect on haemato-biochemical observations like haemoglobin, total erythrocyte count, total protein, albumin, aspartate aminotransferase and alanine aminotransferase besides showing efficacy as an anthelmintic. The drug also increased body weight gain significantly at higher dose as compared to untreated control. Conclusion: The results support that fenbendazole has the potential for modulating growth of stunted mecheri lambs. [Vet World 2013; 6(2.000: 113-115

  19. Metabolic responses to moderate exercise in lambs with aortopulmonary shunts

    NARCIS (Netherlands)

    Beaufort-Krol, GCM; Takens, J; Zijlstra, WG; Molenkamp, MC; Gerding, AM; Kuipers, JRG

    In a previous study we found, after an overnight fast of 18 hours, a lower arterial glucose concentration and a depressed glycogenolysis in lambs with aortopulmonary left-to-right shunts. During exercise, glucose and free fatty acids (FFA) concentrations normally increase. The aim of this study was

  20. Suitable feeding systems for fat lamb production | Reyneke | South ...