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Sample records for ground cereal products

  1. Microbiological Spoilage of Cereal Products

    Science.gov (United States)

    Cook, Frederick K.; Johnson, Billie L.

    A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

  2. Detection methods for mycotoxins in cereal grains and cereal products

    Directory of Open Access Journals (Sweden)

    Pascale Michelangelo N.

    2009-01-01

    Full Text Available Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte, and detection/determination of the toxin (by using suitable analytical instruments/technologies. Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of solid phase extraction and multifunctional (e.g. MycoSep® or immunoaffinity columns. Different chromatographic methods are commonly used for quantitative determination of mycotoxins, including gas-chromatography (GC coupled with electron capture, flame ionization or mass spectrometry (MS detectors (mainly for type-A trichothecenes, and high-performance liquid chromatography (HPLC coupled with ultraviolet, diode array, fluorescence or MS detectors. The choice of method depends on the matrix and the mycotoxin to be analyzed. Liquid chromatography-tandem mass spectrometry (LC-MS/MS is spreading rapidly as a promising technique for simultaneous screening, identification and quantitative determination of a large number of mycotoxins. In addition, commercial immunometric assays, such as enzyme-linked immunosorbent assays (ELISA, are frequently used for screening purposes as well. Recently, a variety of emerging methods have been proposed for the analysis of mycotoxins in cereals based on novel technologies, including immunochromatography (i.e. lateral flow devices, fluorescence polarization immunoassays (FPIA, infrared spectroscopy (FT-NIR, molecularly imprinted polymers (MIPs and optical biosensors.

  3. Whole-crop cereals in dairy production

    OpenAIRE

    Wallsten, Johanna

    2008-01-01

    The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were evaluated for different cereal species and maturity stages at harvest. The DM yield increased from milk to dough stages of maturity and was higher in winter triticale and rye than in spring barley and oats. Delayed harvest until early dough stage...

  4. European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts

    NARCIS (Netherlands)

    Mol, H.G.J.; MacDonald, S.J.; Anagnostopoulos, C.; Spanjer, M.; Bertuzzi, T.; Pietri, A.

    2016-01-01

    Based on the EFSA proposal 'Survey on sterigmatocystin in food' (GP/EFSA/CONTAM/2013/02), this study provides a survey on the occurrence of this mycotoxin. A total of 1,259 samples of cereal grains (429), cereal products (713), beer (53) and nuts (64) were analysed for the presence of sterigmatoc

  5. Life Cycle Assessment in the Cereal and Derived Products Sector

    DEFF Research Database (Denmark)

    Bacenetti, Jacopo; Benedetto, Graziella; Fusi, Alessandra

    2015-01-01

    environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA. Next, an analysis of the LCA methodological issues emerging from...... of the main hot spots in the cereal supply chain.......This chapter discusses the application of life cycle assessment methodologies to rice, wheat, corn and some of their derived products. Cereal product systems are vital for the production of commodities of worldwide importance that entail particular environmental hot spots originating from...

  6. Cereal production, high status and climate in Medieval Iceland

    Science.gov (United States)

    Erlendsson, Egill; Riddell, Scott

    2017-04-01

    At Hrísbrú (formerly the medieval Mosfell estate) in the Mosfell Valley, southwest Iceland, archaeologists have excavated a medieval skáli (hall) proposed to be the high status residence of a chieftain. This is indicated by the size of the skáli, artefacts (foreign goods), archaeofaunal (cattle/sheep bone) ratios and macrobotanical remains (cereal grain). The analysis of pollen from nearby natural contexts suggests that cereals were grown locally. Using multiple profile palynological approach, this paper examines if the apparent cereal production is representative of high status in the Icelandic context. First as a correlate by confirming that cereals were grown in association with the archaeological features characteristic of high status; secondly, as an indicator in its own right through comparison with other palynological datasets from inferred lower status farms. The presence or absence of cereal-type pollen (cf. barley) and other arable correlates was examined for each site. The results suggest that medieval cereal cultivation in the Mosfell Valley was confined to the landholding of the medieval Mosfell estate. This feature is seen as an attribute of the locale's greater status in relation to the other farms in Mosfell Valley. The abandonment of cereal cultivation at the Mosfell estate around AD 1200 is probably associated with interactions between changes in the nation's social power structure and how marginal cereal production in Iceland was (and is) in terms of climate.

  7. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

    Science.gov (United States)

    Juan, Cristina; Ritieni, Alberto; Mañes, Jordi

    2013-12-01

    In the present study, the occurrence of eighteen mycotoxins, nine trichothecenes (deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, neosolaniol, diacetoxyscirpenol, fusarenon-X, T-2 toxin and HT-2 toxin), three zearalenones (zearalenone, α-zearalenol and β-zearalenol), and six emergent mycotoxins, beauvericin and five enniatins (A, A1, B, B1 and B4), was monitored in different Italian organic cereals and cereal products by using a liquid chromatography coupled to triple quadrupole mass spectrometry method. A total of 93 organic cereal samples (wheat, barley, rye and oat) were collected from Italy. Limits of quantification ranged from 5 to 15 μg/kg. 80% of analyzed samples contained mycotoxins. The occurrence was 33%, 6.5%, 2%, 27%, 7%, 10% and 43% for deoxynivalenol, HT-2, T-2, nivalenol, zearalenone, beauvericin and enniatins, respectively. The major mycotoxin found was enniatin B4; it was detected in 40% of all analyzed samples and its levels ranged from 5.7 to 284.2 μg/kg. Risk assessment was evaluated by EDI calculations which were lower than TDI for all legislated Fusarium mycotoxins.

  8. Formation of the texture of fermented milk and cereal product by varying the particle size distribution of cereal compositions

    Directory of Open Access Journals (Sweden)

    Pas'ko O. V.

    2016-09-01

    Full Text Available Combining animal and plant components is a promising direction of creating specialized foods of high biological and nutritional value. In this regard, research aimed at developing a fermented product technology based on combination of raw milk and grain products is relevant. In researches a set of generally accepted standard methods including physical-chemical, microbiological, biochemical, rheological, and mathematical methods of statistical processing of research results and development of mathematical models has been applied. The paper presents the results of research aimed at developing the technology of fermented milk – cereal product. In the first phase of research to substantiate product composition the systematic approach has been applied considering components of the product, changes of their status and properties as the current biotechnological systems (BPS. Selection of the grains' optimum ratio in the composition has been carried out on the basis of a set of indicators: the chemical composition and energy value, the content of B vitamins and dietary fibers, the indicator of biological value, organoleptic characteristics. Analysis of the combined results allows choose cereal flakes composition ratio of 1 : 1 : 1 (Oatmeal : Barley : Rye for further studies. As the main source of carbohydrate honey is used, it also improves the organoleptic properties of the product. Nutritional supplement glycine is used as a modifier of taste and smell. It has been found that introduction of glycine at 0.1 % in the BPS "milk – cereal composition" naturally decreases the intensity of taste and smell of cereal composition. The effect of particle size distribution of cereal composition on properties of the biotechnological system of milky cereal product has been established as well. For technology of the developed product the fraction selected cereal composition (Oatmeal : Barley : Rye as a 1 : 1 : 1 with a particle size of 670–1 000 microns has

  9. Monitoring of deoxynivalenol and zearalenone in cereals and cereal products from the state of Saxony-Anhalt, Germany.

    Science.gov (United States)

    Woese, K

    2001-03-01

    A Fusarium and Fusarium toxin monitoring programme has been established within the food and feed control authorities of Saxony-Anhalt for the 2001-2003 period. The first results of the deoxynivalenol analyses of cereals and cereal products with assured origin in this federal state, showed a contamination rate of 42% for wheat and wheat products. The contamination incidence reached only 14% in rye and rye products. Zearalenone couldn't be detected at all in the analyzed samples.

  10. Functionality of lipids and lipid-protein interactions in cereal-derived food products

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    Marion Didier

    2003-01-01

    Full Text Available Lipids and especially cereal lipids play a significant role in the processing and quality of cereals and baked cereal foods (bread, biscuits and beverages (beer. Most of the physico-chemical mechanisms responsible for the lipid functionality has been investigated and recently the specific role of lipid-binding proteins, e.g. lipid transfer proteins and puroindolines, has been highlighted. The state of the researches performed in this field are briefly presented in this review and the data obtained until now show that new perspectives are opened in cereal breeding and processing for improving the quality of cereals and cereal products.

  11. Reducing the potential for processing contaminant formation in cereal products.

    Science.gov (United States)

    Curtis, Tanya Y; Postles, Jennifer; Halford, Nigel G

    2014-05-01

    Processing contaminants may be defined as substances that are produced in a food when it is cooked or processed, are not present or are present at much lower concentrations in the raw, unprocessed food, and are undesirable either because they have an adverse effect on product quality or because they are potentially harmful. The presence of very low levels of processing contaminants in common foods is becoming an increasingly important issue for the food industry, as developments in analytical techniques and equipment bring foods under closer and closer scrutiny. This review considers the formation of lipid oxidation products, hydrogenation of polyunsaturated fatty acids to prevent lipid oxidation and the associated risk of trans fatty acid formation. The formation of acrylamide in the Maillard reaction is described, as well as the genetic and agronomic approaches being taken to reduce the acrylamide-forming potential of cereal grain. The multiple routes for the formation of furan and associated chemicals, including hydroxymethylfurfuryl, are also described. The evolving regulatory and public perception situations for these processing contaminants and their implications for the cereal supply chain are discussed, emphasising the need for cereal breeders to engage with the contaminants issue.

  12. Disinfestation of different cereal products by irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Kovacs, E.; Kiss, I.; Boros, A.; Horvath, Ny.; Toth, J.; Gyulai, P.; Szalma, A.

    1986-01-01

    The sensitivity of Tribolium confusum - small flour beetle -to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against Tribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned.

  13. Impacts of cereal ergot in food animal production

    Directory of Open Access Journals (Sweden)

    Stephanie eCoufal-Majewski

    2016-02-01

    Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

  14. Spectrophotometric estimation of total carotenoids in cereal grain products.

    Science.gov (United States)

    Luterotti, Svjetlana; Kljak, Kristina

    2010-12-01

    Total carotenoids (TC) were determined as a measure of total xanthophylls in grain flours and grits, by new validated spectrophotometric method based on A1cm1%-approach. The general analytical procedure is easily adjustable to different samples, the number of extraction steps depending on TC concentration in the sample. Basically, two methods have been suggested: the rapid one for low-TC samples (white corn, wheat, soybean, sorghum) including one to two extractions, and the one for high-TC samples (yellow corn) needing three to four extractions. Method's accuracy was proven against the reference standard material (102.1±3.9%) and the reference method. Good precision (repeatability and intermediate precision of upto 9% for yellow corn products) and sensitivity with LOD (limit of detection) and LLOQ (lower limit of quantitation) of 0.2 and 0.6 mg kg-1 TC, resp., were estimated. The method was applied to the control of nutritional value of cereal grain products. TC concentration (in mg kg-1) in the samples ranged from 11-23 in yellow corn flours, 0.7-0.9 in white corn flours, 17-22 in yellow corn grits, 1.1-1.3 in wheat flours, 1.6 in wheat grits and 1.5 in sorghum flour, to 0.9-9.9 in soybean flours.

  15. Production of Drought and Salt Tolerant Transgenic Cereal Plants

    Institute of Scientific and Technical Information of China (English)

    A. Garg; R. Wu

    2007-01-01

    @@ Genetic transformation of cereal plants is a powerful method for producing agronomically useful transgenic plants. Salt and drought stress result in substantial yield losses, which amounts to many billions of dollars each year.

  16. Calcium availability from yogurt by itself or yogurt-cereal-containing products.

    Science.gov (United States)

    Skibniewska, Krystyna A; Zakrzewski, Janusz; Siemianowska, Ewa; Polak-Juszczak, Lucyna; Aljewicz, Marek

    2010-01-01

    Dairy products are the basic source of calcium (Ca) for many nations. The aim of this study was to determine the influence of addition of cereal products to yogurt on the ability of subsequent release of Ca present in yogurt. This was conducted in vitro by the process of enzymatic digestion simulating digestion in the human gastrointestinal tract (GIT). Calcium content was determined in commercial yogurts containing cereal and in yogurt meals with subsequent addition of cereal products or bread. Only 3 samples contained more Ca than 100 mg/100 g. Only about 45% (from 28.5 to 77.9%) of Ca was released from the samples with cereals. Innovations in yogurt production technologies actually result in less Ca being released to humans, which may be a problem for individuals with low daily Ca intake.

  17. EFFECT OF PHYTATECONTENTS OF CEREAL BY-PRODUCTS ON BIOAVAILABILITY OF TOT AL PHOSPHORUS IN POULTRY

    Directory of Open Access Journals (Sweden)

    Ishtiaq Ahmad

    2002-04-01

    Full Text Available Four cereal by-products were examined for their total and phytate phosphorus contents. Feeding trial for bioavailability was conducted on 18 weeks old cockerels of White Leg Horn breed which were starved for24 hours and were forced-fed 30 grams of finely ground single feedstuff and droppings were collected at pre-determined time intervals. The bioavailability of total phosphorus for wheat bran, rice polishing, wheat middling and gram kara was 37.11 , 15.37,61.32 and 62.64%, respectively while phytate phosphorus contents were 0.66, 1.16, 0.24 and 0.17%, respectively. The bioavailability of total phosphorus was negatively correlated with the phytate phosphorus contents of these feed stuffs (P< 0.01 .

  18. Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens1.

    Science.gov (United States)

    Herrera, J; Saldaña, B; Guzmán, P; Cámara, L; Mateos, G G

    2017-02-01

    The influence of the screen size used to grind the main cereal of the diet on egg production, gastrointestinal tract (GIT) development, and body measurements was studied in hens from 17 to 49 wk of age. Diets formed a 2 × 5 factorial with 2 main cereals (corn vs. barley) and 5 screen sizes of the cereal (4, 6, 8, 10, and 12 mm). Each treatment was replicated 5 times. No interactions between main cereal and screen size were observed for any of the traits studied. Cereal type and screen size did not affect feed intake, egg production, BW gain, or quality traits of the eggs. Eggs tended to be larger (P = 0.092) in hens fed the barley diet than in hens fed the corn diet. Also, feed conversion ratio tended to increase (P = 0.081) when the cereal of the diet was ground with a 4-mm screen as compared with the average of the other diets. At 49 wk of age, the relative weight (% BW) of the GIT and gizzard was greater (P size increased linearly the relative weight of the GIT (P = 0.089), gizzard (P size. In summary, barley can substitute up to 45% of the corn in diets for laying hens without any adverse effect on egg production. Therefore, the use of one or other cereal will depend on their relative cost. An increase in screen size improved gizzard development but had little effect on hen productivity. Within the range studied, the size of the screen used for grinding the cereal had little effect on hen productivity, although the use of a 4-mm screen might increase feed conversion ratio and gizzard development. © 2016 Poultry Science Association Inc.

  19. EFFECTS GENERATED BY THE ACCESSION TO THE EUROPEAN UNION IN THE FIELD OF TRADING CEREAL PRODUCTS

    Directory of Open Access Journals (Sweden)

    Ion DONA

    2012-01-01

    Full Text Available The European consumer exigencies, the mechanisms of the Common Agricultural Policy, the European norms and standards, the ecological productions are as many challenges to which the producers, processors, traders and decision makers in the agro food field, and specifically for our research, in the cereals field, must face in order for the Romanian products to be present on an external market, as well as on an internal market that are increasingly competitive.In this paper we have concluded a brief analysis of the cereals market nationally and on a European level, and of the common support policies in this sector, of the common market organizations, as well as of the implications of the accession over the trade of cereal products. Also, we have made several recommendations within this paper targeting the specific sectorial aspects of the cereals sector: in order to fully profit from the possibilities offered by the Common Agricultural Policy instruments and from the demand and prices growth its necessary that Romanian producers organize and make, together, major investments in cereals conditioning and storage systems; the majority of Romanian producers sell the cereals immediately after harvest, when prices are at their lowest level; storage in good conditions of the harvest could allow a substantial increase of profit.

  20. In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin

    NARCIS (Netherlands)

    Habib, G.; Khan, N.A.; Ali, M.; Bezabih, M.

    2013-01-01

    The aim of this study was to establish a database on in situ ruminal crude protein (CP) degradability characteristics of by-products from cereal grains, oilseeds and animal origin commonly fed to ruminants in Pakistan and South Asian Countries. The oilseed by-products were soybean meal, sunflower me

  1. New Trends in Pesticide Residue Analysis in Cereals, Nutraceuticals, Baby Foods, and Related Processed Consumer Products.

    Science.gov (United States)

    Raina-Fulton, Renata

    2015-01-01

    Pesticide residue methods have been developed for a wide variety of food products including cereal-based foods, nutraceuticals and related plant products, and baby foods. These cereal, fruit, vegetable, and plant-based products provide the basis for many processed consumer products. For cereal and nutraceuticals, which are dry sample products, a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method has been used with additional steps to allow wetting of the dry sample matrix and subsequent cleanup using dispersive or cartridge format SPE to reduce matrix effects. More processed foods may have lower pesticide concentrations but higher co-extracts that can lead to signal suppression or enhancement with MS detection. For complex matrixes, GC/MS/MS or LC/electrospray ionization (positive or negative ion)-MS/MS is more frequently used. The extraction and cleanup methods vary with different sample types particularly for cereal-based products, and these different approaches are discussed in this review. General instrument considerations are also discussed.

  2. Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment.

    Science.gov (United States)

    Pirsaheb, Meghdad; Fattahi, Nazir; Sharafi, Kiomars; Khamotian, Razieh; Atafar, Zahra

    2016-01-01

    Levels of some essential and toxic heavy metals such as lead, cadmium, chromium, nickel, zinc and copper in cereals and agricultural products obtained from the markets in Kermanshah city, west Iran, were determined by inductively coupled plasma-optical emission spectrometry (ICP-OES). The average concentrations for lead and cadmium in some cereals were higher than the maximum levels set by the Codex Alimentarius. A potential human health risk assessment was conducted by calculating estimated weekly intake (EWI) of the metals from eating cereals and comparison of these values with provisional tolerable weekly intake (PTWI) values. In combination with recent cereal consumption data, the EWIs of heavy metals were calculated for the Kermanshah population. EWI data for the studied metals through cereal consumption were lower than the PTWI values. Cr, Ni, Zn and Cu levels in all samples analysed were within the ranges reported for similar cereals from various parts of the world.

  3. The effect of perennials as green manure on cereal productivity and disease incidence

    Energy Technology Data Exchange (ETDEWEB)

    Skuodiene, R.; Nekrosiene, R.

    2012-11-01

    Field experiments were conducted at the Vezaiciai Branch of the Lithuanian Research Centre for Agriculture and Forestry during the period 2002-2007. They were designed to ascertain the effects of phytomass of different perennial pre-crops used for green manure on the productivity and on the occurrence of foliar fungal diseases of cereal agrocenoses. Plant residues and phytomass ploughed down as green manures positively affected cereal indices of crop productivity not only for the first but for the second year as well. It influenced the productivity of cereal segments. The largest amount of metabolizable energy was in the yield of cereal sequence under white clover (Trifolium repens L.) 83.23-84.76% GJ ha{sup 1}. The potential accumulated by perennials of the second year of development was more efficiently utilised by winter triticale (Triticosecale Wittm.) cv. Tevo, and that of perennials of the third year of development was more efficiently utilised by spring barley (Hordeum vulgare L.) cv. Ula. Perennials had a significant effect on the spread of foliar diseases in winter triticale (Triticosecale Wittm.) and spring barley (Hordeum vulgare L.) agrocenoses. The severity of the disease was 1.1-1.3 times higher in the winter triticale (Triticosecale Wittm.) treatments with white clover (Trifolium repens L.) pre-crops. Foliar disease incidence and severity was 1.1-1.2 times higher in the agrocenoses of spring barley (Hordeum vulgare L.) after legumes of the third year of development, especially after lucerne (Medicago sativa L.). (Author) 28 refs.

  4. Allergen labelling in meat, dairy and cereal products from the Serbian market

    Science.gov (United States)

    Spirić, D.; Nikolić, D.; Ćirić, J.; Janković, S.; Stefanović, S.; Janković, V.; Teodorović, V.

    2017-09-01

    Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare allergens from the list of Codex Alimentarius on the product packaging. Surveillance of different meat, diary, and cereal product took place in 2016, with aim of checking if the Serbian regulatory requirements for labelling of allergens in food are being fulfilled. Out of 68 different meat products, 20 were not labelled for allergens. Thirty-six labels of various dairy products were examined revealing that allergen information was included on 27 of them. Only one of eight examined cereal products did not have allergen labelling.

  5. STRUCTURES AND PERSPECTIVES OF CEREAL SEEDS PRODUCTION AND USE, IN IRAQ

    Directory of Open Access Journals (Sweden)

    Najah Naiem Mutlak

    2013-02-01

    Full Text Available In this paper regarding the situation of Iraq we are tackling the production issue and the use of seeds for the main cereal crops (wheat, barley, and maize. Based on a pertinent methodology, the paper starts from the stringent need to produce seed quantities, while the arguments are based on the processing results of the information in the annual dynamics. We are making knowledge references on the used quantities, but also on the seed provisioning. By means of presenting and extrapolating the production functions, we discover the limits and conditions for the production factors use extension on the production. It emerged that for the analyzed crops, the seed quantity factor is predominant in increasing the cereal production volume.

  6. Cereal crops as viable production and storage systems for pharmaceutical scFv antibodies.

    Science.gov (United States)

    Stöger, E; Vaquero, C; Torres, E; Sack, M; Nicholson, L; Drossard, J; Williams, S; Keen, D; Perrin, Y; Christou, P; Fischer, R

    2000-03-01

    This report describes the stable expression of a medically important antibody in the staple cereal crops rice and wheat. We successfully expressed a single-chain Fv antibody (ScFvT84.66) against carcinoembryonic antigen (CEA), a well characterized tumor-associated marker antigen. scFv constructs were engineered for recombinant antibody targeting to the plant cell apoplast and ER. Up to 30 microg/g of functional recombinant antibody was detected in the leaves and seeds of wheat and rice. We confirmed that transgenic dry seeds could be stored for at least five months at room temperature, without significant loss of the amount or activity of scFvT84.66. Our results represent the first transition from model plant expression systems, such as tobacco and Arabidopsis, to widely cultivated cereal crops, such as rice and wheat, for expression of an antibody molecule that has already shown efficacy in clinical applications. Thus, we have established that molecular pharming in cereals can be a viable production system for such high-value pharmaceutical macromolecules. Our findings provide a strong foundation for exploiting alternative uses of cereal crops both in industrialized and developing countries.

  7. Evaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bags.

    Science.gov (United States)

    Negri, Marco; Bacenetti, Jacopo; Fiala, Marco; Bocchi, Stefano

    2016-06-01

    In this study, the degradation efficiency and the biogas and digestate production during anaerobic digestion were evaluated for the cereal silages most used to feed biogas plants. To this purpose, silages of: maize from the whole plant, maize from the ear, triticale and wheat were digested, inside of nylon bags, in laboratory scale digesters, for 75days. Overall, the test involved 288 nylon bags. After 75days of digestion, the maize ear silage shows the highest degradation efficiency (about 98%) while wheat silage the lowest (about 83%). The biogas production ranges from 438 to 852Nm(3)/t of dry matter for wheat and ear maize silage, respectively. For all the cereal silages, the degradation as well as the biogas production are faster at the beginning of the digestion time. Digestate mass, expressed as percentage of the fresh matter, ranges from 38% to 84% for wheat and maize ear silage, respectively.

  8. Food-borne fungi in fruit and cereals and their production of mycotoxins

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Thrane, Ulf

    2006-01-01

    The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites...... it is possible to predict which fungi and mycotoxins a given product may contain, when the type of food product and the history of production and storage are known. In Europe, fruit has received minor attention in relation to fungal spoilage, whereas fungal spoilage of cereals has been studied extensively...

  9. Construction of Traceability System for Quality Safety of Cereal and Oil Products

    Science.gov (United States)

    Zheng, Huoguo; Liu, Shihong; Meng, Hong; Hu, Haiyan

    After several significant food safety incident, global food industry and governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food quality and safety management. The traceability system for quality safety of cereal and oil products was designed and implemented with HACCP and FMECA method, encoding, information processing, and hardware R&D technology etc, according to the whole supply chain of cereal and oil products. Results indicated that the system provide not only the management in origin, processing, circulating and consuming for enterprise, but also tracing service for customers and supervisor by means of telephone, internet, SMS, touch machine and mobile terminal.

  10. Drought risk management for increased cereal production in Asian Least Developed Countries

    OpenAIRE

    Md. Rezaul Karim; Mohammed Ataur Rahman

    2015-01-01

    Drought stress is a serious abiotic factor inhibiting nutrient acquisition by roots and limiting cereal crop production in Asian Least Developed Countries (LDCs). Many studies revealed that balanced fertilization can improve photosynthetic activity by stabilizing superoxide dismutase (SOD) activity, improve proline, abscisic acid (ABA) and make the crop drought tolerant with efficient root system and finally improve crop yield. To mitigate drought stress, along with the usage of resistant and...

  11. Nitrogen-Use Efficiency, Nitrous Oxide Emissions, and Cereal Production in Brazil: Current Trends and Forecasts.

    Directory of Open Access Journals (Sweden)

    Marcel Viana Pires

    Full Text Available The agriculture sector has historically been a major source of greenhouse gas (GHG emissions into the atmosphere. Although the use of synthetic fertilizers is one of the most common widespread agricultural practices, over-fertilization can lead to negative economic and environmental consequences, such as high production costs, depletion of energy resources, and increased GHG emissions. Here, we provide an analysis to understand the evolution of cereal production and consumption of nitrogen (N fertilizers in Brazil and to correlate N use efficiency (NUE with economic and environmental losses as N2O emissions. Our results show that the increased consumption of N fertilizers is associated with a large decrease in NUE in recent years. The CO2 eq. of N2O emissions originating from N fertilization for cereal production were approximately 12 times higher in 2011 than in 1970, indicating that the inefficient use of N fertilizers is directly related to environmental losses. The projected N fertilizer forecasts are 2.09 and 2.37 million ton for 2015 and 2023, respectively. An increase of 0.02% per year in the projected NUE was predicted for the same time period. However, decreases in the projected CO2 eq. emissions for future years were not predicted. In a hypothetical scenario, a 2.39% increase in cereal NUE would lead to $ 21 million savings in N fertilizer costs. Thus, increases in NUE rates would lead not only to agronomic and environmental benefits but also to economic improvement.

  12. Nitrogen-Use Efficiency, Nitrous Oxide Emissions, and Cereal Production in Brazil: Current Trends and Forecasts

    Science.gov (United States)

    Pires, Marcel Viana; da Cunha, Dênis Antônio; de Matos Carlos, Sabrina; Costa, Marcos Heil

    2015-01-01

    The agriculture sector has historically been a major source of greenhouse gas (GHG) emissions into the atmosphere. Although the use of synthetic fertilizers is one of the most common widespread agricultural practices, over-fertilization can lead to negative economic and environmental consequences, such as high production costs, depletion of energy resources, and increased GHG emissions. Here, we provide an analysis to understand the evolution of cereal production and consumption of nitrogen (N) fertilizers in Brazil and to correlate N use efficiency (NUE) with economic and environmental losses as N2O emissions. Our results show that the increased consumption of N fertilizers is associated with a large decrease in NUE in recent years. The CO2 eq. of N2O emissions originating from N fertilization for cereal production were approximately 12 times higher in 2011 than in 1970, indicating that the inefficient use of N fertilizers is directly related to environmental losses. The projected N fertilizer forecasts are 2.09 and 2.37 million ton for 2015 and 2023, respectively. An increase of 0.02% per year in the projected NUE was predicted for the same time period. However, decreases in the projected CO2 eq. emissions for future years were not predicted. In a hypothetical scenario, a 2.39% increase in cereal NUE would lead to $ 21 million savings in N fertilizer costs. Thus, increases in NUE rates would lead not only to agronomic and environmental benefits but also to economic improvement. PMID:26252377

  13. In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides

    Directory of Open Access Journals (Sweden)

    Elena Bartkiene

    2012-01-01

    Full Text Available Recently special attention has been paid to dietary fibre-associated phytoestrogens such as plant lignans, which are related to the prevention of different hormone-dependent diseases. Therefore, phytoestrogens associated with dietary fibre and their metabolites are of interest for investigation. The aim of this work is to investigate the formation of enterolignans: enterolactone (ENL and enterodiol (END from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides (NSP in various cereal products from wheat, rye, barley and oats. For the investigation of the bioconversion of plant lignans, a technique of in vitro fermentation was used and the quantitative analysis of their metabolites ENL and END was performed by high-performance liquid chromatography (HPLC with coulometric electrode array detection. The enterolignan formation in various cereal products ranged from 78.3 to 321.9 nmol/g depending on the product type: END from 8.7 to 149.3 nmol/g and ENL from 64.4 to 278.3 nmol/g. The lignan production in bran was about two times higher than that in whole flour of the same kind of cereals. Close correlations were found between the total NSP content and the total amount of enterolignans and ENL; between pentoses and the total amount of enterolignans and ENL; between arabinose or xylose and ENL; and between galactose and END values. Considering the correlations between hexoses and END as well as between pentoses and ENL found in cereals, it can be assumed that pentoses are closely related to the quantities of plant lignans in cereal products and their conversion to enterolignans.

  14. Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach

    Directory of Open Access Journals (Sweden)

    Paolo Sckokai

    2013-03-01

    Full Text Available This article employs a nation-wide sample of supermarket scanner data to study product and brand competition in the Italian breakfast cereal market. A modified Almost Ideal Demand System (AIDS, that includes Distance Metrics (DMs as proposed by Pinkse, Slade and Brett (2002, is estimated to study demand responses, substitution patterns, own-price and cross-price elasticities. Estimation results provide evidence of some degree of brand loyalty, while consumers do not seem loyal to the product type. Elasticity estimates point out the presence of patterns of substitution within products sharing the same brand and similar nutritional characteristics.

  15. Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia.

    Science.gov (United States)

    Reguła, Julita; Krejpcio, Zbigniew; Staniek, Halina

    2016-06-02

    Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was to assess bioavailability of iron from products with an addition of Pleurotus ostreatus in male rats with anaemia. Investigations were conducted in two stages. In the first stage iron deficiency was developed in rats. For this purpose 6 weeks old 36 male Wistar rats were fed a AIN-93M diet deficient in iron and 6 males received a standard AIN-93M diet. In the second stage of the study the assessment of Fe bioavailability from cereal products enriched with dried Pleurotus ostreatus. After experiment the animals were killed and blood and heart, liver, spleen and kidneys were collected for biochemical tests. Feeding male Wistar rats supplemented with dried Pleurotus ostreatus mushrooms diets resulted in the restitution of the systemic Fe level, as manifested by an increase of the level comparable to the control group for: iron transferrin saturation rate, haemoglobin and mean corpuscular volume. Values of hematocrit, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration in animals fed products supplemented with Pleurotus ostreatus were significantly higher compared to animals fed products with no Fe added. The highest MCV value was recorded when 20% of dried oyster mushrooms were added. Iron levels in the blood serum, the liver and kidneys in animals fed cereal products considerably exceeded values recorded at the beginning of the experiment and were similar to the control values. Product may be a valuable source of iron in the nutrition of individuals with a deficiency of this element, first of all patients with absorption and metabolism disorders, but also may add variety to the traditional daily diet.

  16. Extruded flaxseed meal enhances the nutritional quality of cereal-based products.

    Science.gov (United States)

    Giacomino, S; Peñas, E; Ferreyra, V; Pellegrino, N; Fournier, M; Apro, N; Carrión, M Olivera; Frias, J

    2013-06-01

    Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequence of extrusion, phytic acid did not change and trypsin inhibitor activity was undetectable. Proximate composition and nutritional quality determined by biological and chemical indexes were compared among EFM, flour mixes (FM) and cereal bars (CB). They presented high protein levels (26, 20 and 17 %, respectively), good biological value (BV) (80, 79 and 65, respectively), acceptable true protein digestibility (TD) (73, 79 and 78, respectively), and high dietary fiber (33, 20.5 and 18 %, respectively). The ratio of ω6:ω3 for CB was within the WHO/FAO recommendations. These results open a new venue for the usefulsess of nutritious/healthy extruded flaxseed flours into ready-to-eat cereal-based products with improved nutritional quality.

  17. Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread

    Directory of Open Access Journals (Sweden)

    Hasan Tangüler

    2014-03-01

    Full Text Available Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular. Today, almost all consumers have a significant portion of their nutritional requirements fulfilled through these products. Scientific and technological knowledge is quite well developed for some fermented products such as wine, beer, cheese, and bread. These products are produced universally. However, scientific knowledge for some traditional foods produced locally in Turkey is still poor and not thorough. Numerous traditional, cereal-based fermented foods are produced in Turkey. The aim of this paper is to provide knowledge regarding the characterization, raw materials used for production, production methods, fermentation conditions and microorganisms which are effective in the fermentation of traditional foods. The study will focus on Boza, Tarhana, and Chickpea bread which are foods widely produced in Turkey.

  18. DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS

    Directory of Open Access Journals (Sweden)

    Theodoros MARKOPOULOS

    2015-10-01

    Full Text Available The Mid-term review of the Common Agricultural Policy in 2003/2004 has strengthened the multifunctional role of agriculture by implementing “decoupling”, “modulation” and “cross-compliance” and created a number of significant changes in agricultural production in all EU member states. Specifically, the reform shifted emphasis away from commodity support towards environmental contracts, diversified production practices and rural development. In the case of cereals, a full decoupling was applied in subsidies and integration through rights in the Single Payment Scheme, except rice, which was one of the few crop cases in which part of the subsidy remained coupled, particular in countries with significant production like Greece. Within this context, the present study aims to analyze the impact that the reformed CAP measures had on agricultural production and more specifically variations in production diversification. The novelty of this study is that instead of focusing on the producers, it targeted the agricultural input stores, so as to get better insights of the CAP reform impacts on a larger scale of the regional economy. Accordingly, primary data were collected through personal interviews (structured questionnaire from 209 owners of agricultural input stores in the region of Anatoliki Makedonia and Thraki and were analyzed through multivariate data analysis. The results identify important antecedents for the regional economy and the viability of agricultural input stores, which include factors of the reformed CAP, environmental issues, financial measures and CAP effects on cereal production and marketing.

  19. Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

    Science.gov (United States)

    Capozzi, Vittorio; Russo, Pasquale; Dueñas, María Teresa; López, Paloma; Spano, Giuseppe

    2012-12-01

    Wheat contains various essential nutrients including the B group of vitamins. However, B group vitamins, normally present in cereals-derived products, are easily removed or destroyed during milling, food processing or cooking. Lactic acid bacteria (LAB) are widely used as starter cultures for the fermentation of a large variety of foods and can improve the safety, shelf life, nutritional value, flavor and overall quality of the fermented products. In this regard, the identification and application of strains delivering health-promoting compounds is a fascinating field. Besides their key role in food fermentations, several LAB found in the gastrointestinal tract of humans and animals are commercially used as probiotics and possess generally recognized as safe status. LAB are usually auxotrophic for several vitamins although certain strains of LAB have the capability to synthesize water-soluble vitamins such as those included in the B group. In recent years, a number of biotechnological processes have been explored to perform a more economical and sustainable vitamin production than that obtained via chemical synthesis. This review article will briefly report the current knowledge on lactic acid bacteria synthesis of vitamins B2, B11 and B12 and the potential strategies to increase B-group vitamin content in cereals-based products, where vitamins-producing LAB have been leading to the elaboration of novel fermented functional foods. In addition, the use of genetic strategies to increase vitamin production or to create novel vitamin-producing strains will be also discussed.

  20. Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.

    Science.gov (United States)

    Ogunremi, O R; Sanni, A I; Agrawal, R

    2015-09-01

    To determine the starter culture and multifunctional potentials of yeast strains from some cereal-based Nigerian traditional fermented food products. Yeast isolates were screened for enzyme production and identified by sequencing the D1/D2 region of 26S rDNA. Pichia kluyveri LKC17, Issatchenkia orientalis OSL11, Pichia kudriavzevii OG32, Pichia kudriavzevii ROM11 and Candida tropicalis BOM21 exhibited the highest protease, lipase and phytase activity. They were selected and further evaluated for gastrointestinal survival and adherence ability. Although strain-specific, they retained viability at 37°C and showed survival at pH 2·0., I. orientalis OSL11 showed the highest survival at 2% bile salts concentration and P. kudriavzevii ROM11 showed the least survival. The yeast strains showed strong autoaggregation ability (81·24-91·85%) and hydrophobicity to n-hexadecane (33·61-42·30%). The highest co-aggregation ability was detected for P. kudriavzevii OG32 and Escherichia coli (71·57%). All the yeast strains removed cholesterol in the range of 49·03-74·05% over 48 h and scavenged for free radicals in methanol reaction system. In this study, we isolated new yeast strains with multifunctional potentials that can be used as functional starter cultures to produce cereal-based probiotic products. The development of probiotic yeast strains as starter culture to improve the quality attributes and confer functional value on cereal-based traditional fermented foods is beneficial. © 2015 The Society for Applied Microbiology.

  1. Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture.

    Science.gov (United States)

    Cassman, K G

    1999-05-25

    Wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide about two-thirds of all energy in human diets, and four major cropping systems in which these cereals are grown represent the foundation of human food supply. Yield per unit time and land has increased markedly during the past 30 years in these systems, a result of intensified crop management involving improved germplasm, greater inputs of fertilizer, production of two or more crops per year on the same piece of land, and irrigation. Meeting future food demand while minimizing expansion of cultivated area primarily will depend on continued intensification of these same four systems. The manner in which further intensification is achieved, however, will differ markedly from the past because the exploitable gap between average farm yields and genetic yield potential is closing. At present, the rate of increase in yield potential is much less than the expected increase in demand. Hence, average farm yields must reach 70-80% of the yield potential ceiling within 30 years in each of these major cereal systems. Achieving consistent production at these high levels without causing environmental damage requires improvements in soil quality and precise management of all production factors in time and space. The scope of the scientific challenge related to these objectives is discussed. It is concluded that major scientific breakthroughs must occur in basic plant physiology, ecophysiology, agroecology, and soil science to achieve the ecological intensification that is needed to meet the expected increase in food demand.

  2. Economic Impacts of Climate Change on Cereal Production: Implications for Sustainable Agriculture in Northern Ghana

    Directory of Open Access Journals (Sweden)

    Anslem Bawayelaazaa Nyuor

    2016-08-01

    Full Text Available This paper investigates the economic impacts of climate change on cereal crop production in Northern Ghana using 240 households comprising maize and sorghum farmers. The Ricardian regression approach was used to examine the economic impacts of climate change based on data generated from a survey conducted in the 2013/2014 farming seasons. Forty-year time-series data of rainfall and temperature from 1974 to 2013, together with cross-sectional data, were used for the empirical analysis. The Ricardian regression estimates for both maize and sorghum showed varying degrees of climate change impacts on net revenues. The results indicated that early season precipitation was beneficial for sorghum, but harmful for maize. However, mid-season precipitation tended to promote maize production. Temperature levels for all seasons impacted negatively on net revenue for both crops, except during the mid-season, when temperature exerted a positive effect on net revenue for sorghum. Our findings suggest that appropriate adaptation strategies should be promoted to reduce the negative impacts of prevailing climate change on cereal crop production.

  3. Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability.

    Science.gov (United States)

    Bauserman, Melissa; Lokangaka, Adrien; Kodondi, Kule-Koto; Gado, Justin; Viera, Anthony J; Bentley, Margaret E; Engmann, Cyril; Tshefu, Antoinette; Bose, Carl

    2015-12-01

    Micronutrient deficiency is an important cause of growth stunting. To avoid micronutrient deficiency, the World Health Organization recommends complementary feeding with animal-source foods. However, animal-source foods are not readily available in many parts of the Democratic Republic of Congo (DRC). In such areas, caterpillars are a staple in adult diets and may be suitable for complementary feeding for infants and young children. We developed a cereal made from dried caterpillars and other locally available ingredients (ground corn, palm oil, sugar and salt), measured its macro- and micronutrient contents and evaluated for microbiologic contamination. Maternal and infant acceptability was evaluated among 20 mothers and their 8-10-month-old infants. Mothers were instructed in the preparation of the cereal and asked to evaluate the cereal in five domains using a Likert scale. Mothers fed their infants a 30-g portion daily for 1 week. Infant acceptability was based on cereal consumption and the occurrence of adverse events. The caterpillar cereal contained 132 kcal, 6.9-g protein, 3.8-mg iron and 3.8-mg zinc per 30 g and was free from microbiologic contamination. Mothers' median ratings for cereal characteristics were (5 = like very much): overall impression = 4, taste = 5, smell = 4, texture = 4, colour = 5, and consistency = 4. All infants consumed more than 75% of the daily portions, with five infants consuming 100%. No serious adverse events were reported. We conclude that a cereal made from locally available caterpillars has appropriate macro- and micronutrient contents for complementary feeding, and is acceptable to mothers and infants in the DRC. © 2013 Blackwell Publishing Ltd.

  4. Food-borne fungi in fruit and cereals and their production of mycotoxins

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Thrane, Ulf

    2006-01-01

    The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites and is ass......The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites...... and is associated with particular types of food products, the number of mycotoxins potentially present in a particular product is limited (Filtenborg et al., 1996). If physical changes occur in a product, changes in the association of fungal species found in the product will also occur. With current understanding...... it is possible to predict which fungi and mycotoxins a given product may contain, when the type of food product and the history of production and storage are known. In Europe, fruit has received minor attention in relation to fungal spoilage, whereas fungal spoilage of cereals has been studied extensively...

  5. Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi from Nigeria

    Directory of Open Access Journals (Sweden)

    Cynthia Adaku Chilaka

    2016-11-01

    Full Text Available In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural backgrounds. These crops are prone to fungi infestation, and subsequently may be contaminated with mycotoxins. A total of 363 samples comprising of maize (136, sorghum (110, millet (87, and ogi (30 were collected from randomly selected markets in four agro-ecological zones in Nigeria. Samples were assessed for Fusarium mycotoxins contamination using a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS method. Subsequently, some selected samples were analysed for the occurrence of hidden fumonisins. Overall, 64% of the samples were contaminated with at least one toxin, at the rate of 77%, 44%, 59%, and 97% for maize, sorghum, millet, and ogi, respectively. Fumonisins were the most dominant, especially in maize and ogi, occurring at the rate of 65% and 93% with mean values of 935 and 1128 μg/kg, respectively. The prevalence of diacetoxyscirpenol was observed in maize (13%, sorghum (18%, and millet (29%, irrespective of the agro-ecological zone. Other mycotoxins detected were deoxynivalenol, zearalenone, and their metabolites, nivalenol, fusarenon-X, HT-2 toxin, and hidden fumonisins. About 43% of the samples were contaminated with more than one toxin. This study suggests that consumption of cereals and cereal-based products, ogi particularly by infants may be a source of exposure to Fusarium mycotoxins.

  6. Synthetic nitrogen fertilizers deplete soil nitrogen: a global dilemma for sustainable cereal production.

    Science.gov (United States)

    Mulvaney, R L; Khan, S A; Ellsworth, T R

    2009-01-01

    Cereal production that now sustains a world population of more than 6.5 billion has tripled during the past 40 yr, concurrent with an increase from 12 to 104 Tg yr(-1) of synthetic N applied largely in ammoniacal fertilizers. These fertilizers have been managed as a cost-effective form of insurance against low yields, without regard to the inherent effect of mineral N in promoting microbial C utilization. Such an effect is consistent with a net loss of soil organic C recently observed for the Morrow Plots, America's oldest experiment field, after 40 to 50 yr of synthetic N fertilization that substantially exceeded grain N removal. A similar decline in total soil N is reported herein for the same site and would be expected from the predominantly organic occurrence of soil N. This decline is in agreement with numerous long-term baseline data sets from chemical-based cropping systems involving a wide variety of soils, geographic regions, and tillage practices. The loss of organic N decreases soil productivity and the agronomic efficiency (kg grain kg(-1) N) of fertilizer N and has been implicated in widespread reports of yield stagnation or even decline for grain production in Asia. A major global evaluation of current cereal production systems should be undertaken, with a view toward using scientific and technological advances to increase input efficiencies. As one aspect of this strategy, the input of ammoniacal N should be more accurately matched to crop N requirement. Long-term sustainability may require agricultural diversification involving a gradual transition from intensive synthetic N inputs to legume-based crop rotations.

  7. Cereal Straw Production Analysis, Availability of Materials, and Provincial Map for Manufacturing of Sustainable Prefabricated Panels

    Directory of Open Access Journals (Sweden)

    Carlos Cobreros

    2013-12-01

    Full Text Available Throughout history, energy consumption and the demand for resources have gradually increased. The construction industry, by direct or indirect actions, consumes over 50% of the energy produced, is responsible for 30% of the CO2 emissions, and consumes more raw material than any other industrial activity. Architecture alone cannot solve global environmental problems, but it can contribute significantly. A high recyclability rate can be achieved through the management of renewable natural materials or waste. The application of prefabricated building systems can be an economical solution, saving energy and reducing waste. This work presents the prefabricated compressed straw panel as part of a paradigm shift toward sustainable architecture, which offers the opportunity to use new materials and construction systems but takes local and specific circumstances into account. The density of cereal straw for use in prefabricated compressed straw panel production in Badajoz, Spain was also studied.

  8. Silicon in cereal straw

    DEFF Research Database (Denmark)

    Murozuka, Emiko

    how Si influences cell wall composition in cereal straw and, consequently, the enzymatic saccharification efficiency. Considering the importance of Nitrogen (N) fertilization in cereal production, an additional objective was to elucidate the effect of N supply on Si concentration and cell wall...

  9. WHAT IS BEHIND BIASED TECHNICAL CHANGE IN PRODUCTION OF CEREAL AND OILSEED CROPS IN SLOVAKIA?

    Directory of Open Access Journals (Sweden)

    Peter FANDEL

    2014-11-01

    Full Text Available This study investigates the productivity change in the production of cereal and oilseed crops in Slovakia with special emphasis on technical change analysis. It employs a non-parametric distance function approach to measure Malmquist productivity index which is decomposed into technical efficiency change and technical change. Technical change is further decomposed into technical change magnitude and input- and output-bias indices. The productivity change components provide more detailed information about character of productivity change itself and its sources. Our results indicate that productivity in the analysed sector decreased approximately by 20% within the examined period of 1998-2007. The decrease was caused mostly by worsening the technical change (-41,6%. Indices of input- and output bias of technical change were various from unity what suggests that technical change was not Hicks’- neutral. Results of further analysis of the direction of technical change bias indicate that farms in average tend to apply fertilizers-using/seed-saving, seed-using/labour-saving, and fertilizers-using/labour-saving technical change bias over the whole sample period, as well as in the EU pre-accession and EU post-accession periods.

  10. Monitoring Food Security Indicators from Remote Sensing and Predicting Cereal Production in Afghanistan

    Science.gov (United States)

    Pervez, M. S.; Budde, M. E.; Rowland, J.

    2015-12-01

    We extract percent of basin snow covered areas above 2500m elevation from Moderate Resolution Imaging Spectroradiometer (MODIS) 500-meter 8-day snow cover composites to monitor accumulation and depletion of snow in the basin. While the accumulation and depletion of snow cover extent provides an indication of the temporal progression of the snow pack, it does not provide insight into available water for irrigation. Therefore, we use snow model results from the National Operational Hydrologic Remote Sensing Center to quantify snow water equivalent and volume of water available within the snowpack for irrigation. In an effort to understand how water availability, along with its inter-annual variability, relates to the food security of the country, we develop a simple, effective, and easy-to-implement model to identify irrigated areas across the country on both annual and mid-season basis. The model is based on applying thresholds to peak growing season vegetation indices—derived from 250-meter MODIS images—in a decision-tree classifier to separate irrigated crops from non-irrigated vegetation. The spatial distribution and areal estimates of irrigated areas from these maps compare well with irrigated areas classified from multiple snap shots of the landscape from Landsat 5 optical and thermal images over selected locations. We observed that the extents of irrigated areas varied depending on the availability of snowmelt and can be between 1.35 million hectares in a year with significant water deficit and 2.4 million hectares in a year with significant water surplus. The changes in the amount of available water generally can contribute up to a 30% change in irrigated areas. We also observed that the strong correlation between inter-annual variability of irrigated areas and the variability in the country's cereal production could be utilized to predict an annual estimate of cereal production, providing early indication of food security scenarios for the country.

  11. Regional Approaches to Climate Change for Inland Pacific Northwest Cereal Production Systems

    Science.gov (United States)

    Eigenbrode, S. D.; Abatzoglou, J. T.; Burke, I. C.; Capalbo, S.; Gessler, P.; Huggins, D. R.; Johnson-Maynard, J.; Kruger, C.; Lamb, B. K.; Machado, S.; Mote, P.; Painter, K.; Pan, W.; Petrie, S.; Paulitz, T. C.; Stockle, C.; Walden, V. P.; Wulfhorst, J. D.; Wolf, K. J.

    2011-12-01

    The long-term environmental and economic sustainability of agriculture in the Inland Pacific Northwest (northern Idaho, north central Oregon, and eastern Washington) depends upon improving agricultural management, technology, and policy to enable adaptation to climate change and to help realize agriculture's potential to contribute to climate change mitigation. To address this challenge, three land-grant institutions (Oregon State University, the University of Idaho and Washington State University) (OSU, UI, WSU) and USDA Agricultural Research Service (ARS) units are partners in a collaborative project - Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH-PNA). The overarching goal of REACCH is to enhance the sustainability of Inland Pacific Northwest (IPNW) cereal production systems under ongoing and projected climate change while contributing to climate change mitigation. Supporting goals include: - Develop and implement sustainable agricultural practices for cereal production within existing and projected agroecological zones throughout the region as climate changes, - Contribute to climate change mitigation through improved fertilizer, fuel, and pesticide use efficiency, increased sequestration of soil carbon, and reduced greenhouse gas (GHG) emissions consistent with the 2030 targets set by the USDA National Institute for Food and Agriculture (NIFA), - Work closely with stakeholders and policymakers to promote science-based agricultural approaches to climate change adaptation and mitigation, - Increase the number of scientists, educators, and extension professionals with the skills and knowledge to address climate change and its interactions with agriculture. In this poster, we provide an overview of the specific goals of this project and activities that are underway since its inception in spring of 2011.

  12. Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Losada, B.; Blas, C. de; Garcia-Rebollar, P.; Cachaldora, P.; Mendez, J.; Ibañez, M.

    2015-07-01

    In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compared. Several statistics have been calculated to estimate the error of prediction. The results indicate that the highest levels of significance and coefficients of determination were obtained for equations derived from the larger data sets. However, the lowest prediction errors were associated to equations calculated for data or groups of data closer to the ingredient studied. (Author)

  13. Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition

    Directory of Open Access Journals (Sweden)

    Beatriz Losada

    2015-06-01

    Full Text Available In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compared. Several statistics have been calculated to estimate the error of prediction. The results indicate that the highest levels of significance and coefficients of determination were obtained for equations derived from the larger data sets. However, the lowest prediction errors were associated to equations calculated for data or groups of data closer to the ingredient ­studied.

  14. Targeting Children in the Cereal Aisle: Promotional Techniques and Content Features on Ready-to-Eat Cereal Product Packaging

    Science.gov (United States)

    Page, Randy; Montgomery, Katie; Ponder, Andrea; Richard, Amanda

    2008-01-01

    Background: Despite recent and heightened concern about the marketing of food to children as a health issue, there is little previous research describing the product packaging characteristics of specific products intensely marketed to children. Purpose: In order to better understand food marketing tactics targeting children, the purpose of this…

  15. How Does Gender Affect Sustainable Intensification of Cereal Production in the West African Sahel? Evidence from Burkina Faso

    OpenAIRE

    Theriault, Veronique; Smale, Melinda; Haider, Hamza

    2017-01-01

    Summary Better understanding of gender differences in the adoption of agricultural intensification strategies is crucial for designing effective policies to close the gender gap while sustainably enhancing farm productivity. We examine gender differences in adoption rates, likelihood and determinants of adopting strategy sets that enhance yields, protect crops, and restore soils in the West African Sahel, based on analysis of cereal production in Burkina Faso. Applying a multivariate probit m...

  16. Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem.

    Science.gov (United States)

    Boiocchi, Federica; Porcellato, Davide; Limonta, Lidia; Picozzi, Claudia; Vigentini, Ileana; Locatelli, Daria Patrizia; Foschino, Roberto

    2017-07-23

    Insect frass samples were collected from Drosophila melanogaster, Plodia interpunctella, Rhyzopertha dominica, Sitophilus granarius, S. oryzae, S. zeamais, Tribolium confusum and T. castaneum to elucidate if they can be the origin of Type I sourdough microorganisms (Lactobacillus sanfranciscensis and Candida milleri). Selective enrichments were carried out to isolate Lactic Acid Bacteria and yeast. A metagenetic analysis, targeted on bacterial 16S rRNA gene and fungal ITS region, was performed by using Illumina MiSeq protocol. In cultivation conditions, Lactococcus garvieae and Rhodotorula mucilaginosa were the most frequently species among LAB and yeasts, respectively. The NGS approach revealed that Enterobacteriaceae, Pseudomonadacae and Bacillaceae were the dominating taxa, accounting for 61% of the bacterial community. Lactobacillus genus showed a relative abundance of only 0.36%, but Lact. sanfranciscensis proved to be the species most frequent between lactobacilli and predominant in faecal samples of Tribolium castaneum and T. confusum larvae. The core fungal microbiota was constituted by Saccharomycetales, Pleosporaceae and Nectriaceae that attained the 51% of recognized OTUs. While the most abundant yeast genus was Candida (17.1%), sequences belonging to Cand. milleri were not found. Frass released by the insects of stored cereal products can be the natural reservoir of Lact. sanfranciscensis. Insect dejections are potential sources of novel strains for controlled bakery productions. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  17. Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition.

    Science.gov (United States)

    Daglioglu, O

    2000-04-01

    As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprika) followed by fermentation for one to seven days. Generally one part yogurt is mixed with two parts of wheat flour (w/w). In commercial production there are two methods for tarhana making. First method is called straight method and ingredients in the recipe is mixed and kneaded, fermented, dried and finally sieved. Second method is called sour dough method that contains three steps, each one has a different recipe. Throughout fermentation lactic acid bacteria and yeast give the characteristic taste and flavour of tarhana by producing lactic acid, ethanol, carbondioxide and some other organic compounds. Organic acids composed in fermentation period lower the pH (3.4-4.2), and low moisture content (6-10%) is a poor medium for pathogens and spoilage organisms. The nutrient content of tarhana depends upon yogurt and flour ratios as well as some other ingredients, and it is also considered to be a useful high-protein dietary supplement with average 15% protein content. Addition of set yogurt due to high dry matter content and baker's yeast increase protein content and enhances it's amino acid composition.

  18. Drought risk management for increased cereal production in Asian Least Developed Countries

    Directory of Open Access Journals (Sweden)

    Md. Rezaul Karim

    2015-03-01

    Full Text Available Drought stress is a serious abiotic factor inhibiting nutrient acquisition by roots and limiting cereal crop production in Asian Least Developed Countries (LDCs. Many studies revealed that balanced fertilization can improve photosynthetic activity by stabilizing superoxide dismutase (SOD activity, improve proline, abscisic acid (ABA and make the crop drought tolerant with efficient root system and finally improve crop yield. To mitigate drought stress, along with the usage of resistant and efficient genotypes, soil and foliar applications of macro- and micro-nutrients are being used in Asia. According to drought sensitivity index, the efficient genotypes are found more drought-tolerant than the inefficient ones. Studies revealed that irrigation alone is not sufficient to obtain satisfactory grain yield without balanced fertilization. At drought stress, the efficient genotypes accumulate higher quantities of ABA and proline, and exhibit higher activities of SOD, as compared with inefficient genotypes through greater nutrient accumulation by their longer and thinner root systems with high efficiency. Under severe drought with low nutritional status, the rate of photosynthesis, particularly water-use efficiency (WUE increases in the efficient genotypes than in the inefficient ones. Consequently, these physiological and morphological parameters result in better yield performance by efficient use of water. Under drought, soil application of NPK along with foliar application of zinc (Zn, boron (B and manganese (Mn increase grain yield as well as micronutrients concentration of the grain. The rate of photosynthesis, pollen viability, number of fertile spikes, number of grains per spike, and WUE are increased by late foliar application of these micronutrients. This indicates that, by increasing WUE foliar application of Zn, B and Mn at booting to anthesis can reduce the harmful effects of drought that often occur during the late stages of cereal

  19. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

    Science.gov (United States)

    Bustamante, María Ángeles; Fernández-Gil, María Pilar; Churruca, Itziar; Miranda, Jonatan; Lasa, Arrate; Navarro, Virginia; Simón, Edurne

    2017-01-03

    The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for dietary residual gluten. The aim was to analyze the evolution of gluten content in cereal-based GF foodstuffs (n = 3141) from 1998 to 2016 measured by the enzyme-linked immunosorbent assay (ELISA) technique. Eight categories were defined: flours, breakfast cereals/bars, bakery, pasta, breads, dough, snacks, and yeasts, and these were divided into GF labeled-foods (GF-L) or reportedly GF foodstuffs, but not certified (GF-NC). Gluten-detection was decreased over time in line with the evolving European regulations about food information and gluten content claims. This decline started sooner in GF-L products than in GF-NC. As a whole, gluten was detected in 371 samples, with breakfast cereals/bars being the most contaminated group. Snacks and yeasts changed from being high gluten-detected samples to being totally GF over the years. The downside is that, of contaminated samples, those in the low levels of gluten detection range have decreased while flour samples containing over 100 mg/kg gluten have risen in the 2013-2016 period. Obtained data confirm that GF cereal-based foods are becoming safer but gluten control must be maintained.

  20. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

    Science.gov (United States)

    Bustamante, María Ángeles; Fernández-Gil, María Pilar; Churruca, Itziar; Miranda, Jonatan; Lasa, Arrate; Navarro, Virginia; Simón, Edurne

    2017-01-01

    The treatment of Celiac disease consists in a strict lifelong gluten-free (GF) diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for dietary residual gluten. The aim was to analyze the evolution of gluten content in cereal-based GF foodstuffs (n = 3141) from 1998 to 2016 measured by the enzyme-linked immunosorbent assay (ELISA) technique. Eight categories were defined: flours, breakfast cereals/bars, bakery, pasta, breads, dough, snacks, and yeasts, and these were divided into GF labeled-foods (GF-L) or reportedly GF foodstuffs, but not certified (GF-NC). Gluten-detection was decreased over time in line with the evolving European regulations about food information and gluten content claims. This decline started sooner in GF-L products than in GF-NC. As a whole, gluten was detected in 371 samples, with breakfast cereals/bars being the most contaminated group. Snacks and yeasts changed from being high gluten-detected samples to being totally GF over the years. The downside is that, of contaminated samples, those in the low levels of gluten detection range have decreased while flour samples containing over 100 mg/kg gluten have risen in the 2013–2016 period. Obtained data confirm that GF cereal-based foods are becoming safer but gluten control must be maintained. PMID:28054938

  1. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

    Directory of Open Access Journals (Sweden)

    María Ángeles Bustamante

    2017-01-01

    Full Text Available The treatment of Celiac disease consists in a strict lifelong gluten-free (GF diet. As the ingestion of small amounts can have damaging complications, there has been an ongoing discussion regarding the safe threshold for dietary residual gluten. The aim was to analyze the evolution of gluten content in cereal-based GF foodstuffs (n = 3141 from 1998 to 2016 measured by the enzyme-linked immunosorbent assay (ELISA technique. Eight categories were defined: flours, breakfast cereals/bars, bakery, pasta, breads, dough, snacks, and yeasts, and these were divided into GF labeled-foods (GF-L or reportedly GF foodstuffs, but not certified (GF-NC. Gluten-detection was decreased over time in line with the evolving European regulations about food information and gluten content claims. This decline started sooner in GF-L products than in GF-NC. As a whole, gluten was detected in 371 samples, with breakfast cereals/bars being the most contaminated group. Snacks and yeasts changed from being high gluten-detected samples to being totally GF over the years. The downside is that, of contaminated samples, those in the low levels of gluten detection range have decreased while flour samples containing over 100 mg/kg gluten have risen in the 2013–2016 period. Obtained data confirm that GF cereal-based foods are becoming safer but gluten control must be maintained.

  2. Isolation of entomopathogenic fungi from Northern Thailand and their production in cereal grains.

    Science.gov (United States)

    Mar, Thet Thet; Suwannarach, Nakarin; Lumyong, Saisamorn

    2012-12-01

    Spore productivity in six entomopathogenic fungal strains isolated from insect cadavers at four locations in Chiang Mai province was evaluated in five cereal grains: white-rice, wheat, rye, corn and sorghum. According to sequence analysis of the internal transcribed spacer regions of these isolates, they were closely related to Beauveria bassiana (2 isolates), Metarhizium flavoviride (1 isolate), Metarhizium anisopliae (1 isolate), Paecilomyces lilacinus (1 isolate) and Isaria tenuipes (1 isolate). Among all fungal isolates, the maximum amount of spores (530.0 × 10(9) conidia/g) was yielded P. lilacinus CMUCDMT02 on sorghum grain followed by white-rice (399.3 × 10(9) conidia/g). Moreover, the highest number of spore in M. flavoviride was 102.8 × 10(9) conidia/g sorghum whereas white-rice yielded the greatest amount of spore for B. bassiana CMUCDMF03 (141.0 × 10(9) conidia/g) after 60 days incubation. The fungal growth rate was found highest in corn for all strains and rye showed the lowest with the exception of P. lilacinus CMUCDMT02 among the tested grains. Spore viability was over 80 % for all isolates that had been inoculated for 60 days. Fungal conidia suspension of P. lilacinus obtained highest virulence against Bactrocera spp. at a concentration of 1 × 10(6) spore/ml. The strains isolated, exhibited good production of conidia suggesting a promising strategy for the mass production of inoculum as biocontrol agents with low production cost.

  3. Biodiesel Production from Spent Coffee Grounds

    Science.gov (United States)

    Blinová, Lenka; Bartošová, Alica; Sirotiak, Maroš

    2017-06-01

    The residue after brewing the spent coffee grounds is an oil-containing waste material having a potential of being used as biodiesel feedstock. Biodiesel production from the waste coffee grounds oil involves collection and transportation of coffee residue, drying, oil extraction, and finally production of biodiesel. Different methods of oil extraction with organic solvents under different conditions show significant differences in the extraction yields. In the manufacturing of biodiesel from coffee oil, the level of reaction completion strongly depends on the quality of the feedstock oil. This paper presents an overview of oil extraction and a method of biodiesel production from spent coffee grounds.

  4. Protein value of cereals and cereal by-products for ruminants: a comparison between crude protein and protein-based estimates.

    Science.gov (United States)

    González, Javier; Mouhbi, Rabiaa; Guevara-González, Jesús Alberto; Rodríguez, Carlos Alberto; Arroyo, José María

    2015-01-01

    In situ estimates of ruminal undegraded fraction (RU) and effective intestinal digestibility (EID, corrected for microbial colonisation) of dry matter (DM), crude protein (CP) and total analysed amino acids (TAA) of rye, wheat and corn grains, wheat bran, wheat and barley distillers' dried grains with solubles (DDGS) and corn gluten feed were measured on three rumen and duodenum cannulated wethers using (15)N labelling techniques and considering ruminal rates of particle comminution (kc) and outflow. Results indicate that not considering kc and microbial colonisation led to considerable overestimations of RU which increased with feed ruminal degradation. Microbial colonisation may be also associated with overestimations of EID, whose estimates for DM, CP and TAA were predicted from parameters related with the ruminal escape of intestinally indigestible materials. The RU estimates were higher for TAA than for CP in grains, but the opposite was observed in by-products, whereas EID estimates were higher for TAA in all feeds. To obtain accurate protein values in these feedstuffs, it is required to consider both kc and ruminal microbial colonisation. The CP-based results underestimate the intestinally digested protein in grains and the opposite is evidenced in cereal by-products. Microbial protein synthesised in the rumen is largely the major fraction of the feedstuff protein value with the exception of DDGS.

  5. CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT

    Directory of Open Access Journals (Sweden)

    Lenka Duchoňová

    2013-02-01

    Full Text Available Whole grains flours of diverse colored wheat species (Triticum sp. and various varieties of barley (Hordeum vulgare and oat (Avena sativa were analysed for their nutritional composition. The highest protein values were observed in wheat yellow variety BONA DEA (14% and also in blue variety UC 66049 (13%. Lower content of starch was determined in barley and oat varieties in compared to wheat varieties. The lowest levels of betaglucans were observed in wheat (0.3 – 0.6% and the highest content was assessed in barley and oat (2.5 – 3.8%. Variation in dietary fiber was considerable in barley and oat varieties. Barley varieties possessed significantly the highest content of total dietary fiber among all monitored cereals (≈17%, while oat grains showed significantly the lowest values (≤7%. Knowledge of the composition of healthy substances was used to select the best variety for the development of fermented product which was developed using specially prepared oat flour and potentially probiotic lactic acid bacteria Lactobacillus plantarum. The series of fermentation experiments resulted in a final gelatinous product with vital bacterial cell count about 1010 CFU.g-1, significantly reduced level of starch (1.7% and following nutritional characteristics: dry matter of 12.91%, water activity of 0.977, pH value 4.6 and lactic acid content of 2.95 g/l. Final product was added into the dough in different quantities and served also as a starter culture. Rheological properties of dough were evaluated for the purpose of finding a suitable recipe.

  6. Daily methane production pattern of Welsh ponies fed a roughage diet with or without a cereal mixture

    NARCIS (Netherlands)

    Dansen, O.; Pellikaan, W.F.; Hendriks, W.H.; Dijkstra, J.; Jacobs, M.P.T.; Everts, H.; Doorn, van D.A.

    2015-01-01

    Methane production from Welsh ponies fed 2 isoenergetic diets (NE basis) at maintenance was studied in a crossover design with 4 mature geldings (230 ± 10.5 kg BW, mean ± SE). Treatments included a roughage-only (R) diet (5.1 kg DM/d) or a roughage plus cereal mix (RC) diet (2.5 kg DM hay/d plus 1.1

  7. Country-wise differences in perception of health-related messages in cereal-based food products

    DEFF Research Database (Denmark)

    Saba, A.; Vassallo, M.; Sheperd, R.;

    2010-01-01

    collected from a sample of 2392 members of the public in Finland, Germany, Italy and the UK. The results from a conjoint task with a main effects additive model were reported. In general, the presence of a health claim on foods had positive influence on respondents perception of healthiness...... the four countries, suggesting that different cultures, traditions, and eating habits have to be taken into account before positioning cereal-based products containing beneficial compounds from grains on the market....

  8. Cultivation of cereals for starch and bio-ethanol production in Saxony-Anhalt

    Energy Technology Data Exchange (ETDEWEB)

    Boese, L. [State Research Center of Agriculture, Forestry, and Horticulture Saxony-Anhalt, Center of Agronomy, Bernburg (Germany)

    2006-07-01

    The capacity for ethanol production in Germany has strongly increased in the last few years. In addition to more than 1,000 old small agricultural and commercial distilleries with an output of 220,000 m{sup 3} there were built up three big factories and a rather small one with a capacity of 600,000 m{sup 3}/a. The new plants produce ethanol exclusively for fuel or fuel additives. Input material are cereal grains, preferably wheat, rye, and triticale. The demand of the new plants for grain amounts to more than 1.5 million tons per year. Further plants are in stage of construction or planning. The grain for ethanol production in general should be well, usual in trade, and free of pests, chemicals for conservation, and mycotoxins. Well-formed kernels and a high starch concentration in the grain are desired. Particularly suitable are high-yielding varieties of good agronomic features, high level in resistance against deseases, and of low grain protein concentration. Agronomic practices should be adjusted to a healthy crop, which produces high grain yield and grain quality, focussed on high starch concentration in the grain. Special attention has to be paid to nitrogen fertilization. Moderate rates of fertilizers should be applied in order to reach high grain yield and high grain starch concentration, as show field trials in Saxony-Anhalt. First nitrogen rate in early spring should be emphasized. Late rates in stage of shoo-ting or heading have to be rejected. (orig.)

  9. The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium.

    Science.gov (United States)

    Vanheule, Adriaan; Audenaert, Kris; De Boevre, Marthe; Landschoot, Sofie; Bekaert, Boris; Munaut, Françoise; Eeckhout, Mia; Höfte, Monica; De Saeger, Sarah; Haesaert, Geert

    2014-07-02

    Global food safety depends on continuous monitoring of food contaminants such as mycotoxins in cereals and cereal-derived products. Here, we combine this type of investigation with quantitative occurrence data on Fusarium infestation of these products in extensive correlation studies. Finally, this contributes to a thorough understanding of the presence, origin and physiology of Fusarium Head Blight (FHB) related mycotoxins and the correlations within their ranks. Two hundred and thirty-seven samples were analyzed from diverse cereal matrices, representing the most important stages of the cereal food and feed chain in Belgium. Food, feed and non-processed field samples were investigated, with a strong emphasis on whole-grain food products. Two approaches were pursued to estimate the full scope of FHB and its repercussions: UPLC-MS/MS was applied to detect twelve different mycotoxins, and Q-PCR was used to measure the presence of ten Fusarium species. We found that different matrices have different characteristic contamination profiles, and extensive correlation studies identified certain mycotoxins for future assessment (e.g. moniliformin produced by the Fusarium avenaceum/Fusarium tricinctum species group). The investigated harvest year of 2012 yielded many non-processed field materials containing elevated levels of deoxynivalenol (DON), while even in a so-called DON-year less prevalent toxins such as T-2 and HT-2 might be considered problematic due to their consistent co-occurrence with related mycotoxins. Our data illustrate complex interactions between the many Fusarium species that are responsible for FHB and their mycotoxins. Correlation studies demonstrate that consistent co-occurrence of mycotoxins is not to be neglected, and pinpoint issues for future surveillance and legislation.

  10. Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara).

    Science.gov (United States)

    Mbaeyi-Nwaoha, I E; Uchendu, N O

    2016-01-01

    Breakfast cereals was formulated from blends of acha and fermented okara (soybean residue). Acha grains were cleaned, winnowed, washed, dried (at 50 °C for 4 h) and milled into flour. Okara was processed from soybean seed through the stepwise procedure of cleaning, soaking, washing, milling and sieving. The residue was divided into five portions, fermented differently for 0, 12, 24, 36, and 48 h and then dried at 50 °C for 6 h. Acha flour (UFAC) was milled and blended at 50, 60, 70, 80, 90, 100 % ratio with milled okara flour. Functional properties (bulk density, water absorption capacity, swelling capacity, wettability, viscosity and particle size distribution, microbial load, and proximate composition were carried out on the individual flour samples. The blended flours were conditioned, partially heat treated (for 10 min), aged (4 °C for 6 h), cut, toasted (120 °C for 1 h), cooled and packaged. The different toasted breakfast cereals, TBFC, were subjected to sensory evaluation, proximate composition, micronutrient composition (vitamin A, B1, B2, B3, calcium, iron, phosphorus, and zinc) and microbial analyses (mould count and total viable count). The proximate composition of the unfermented okara (UFOK) and fermented okara (FEOK 1, 2, 3, and 4 fermented at 12, 24, 36, 48 h respectively) flour samples showed that fermentation increased moisture from 4.71 ± 0.06 to 6.11 ± 0.05, crude fibre from 36.62 ± 0.01 to 46.18 ± 0.55, and carbohydrate from 2.50 ± 0.18 to 2.71 ± 0.34 contents. There was a decrease in the fat content from 16.29 ± 0.04 to 13.27 ± 0.22, ash from 1.41 ± 0.17 to 6.36 ± 0.17 and crude protein from 30.32 ± 0.21 to 33.53 ± 0.11 contents. From the sensory evaluation, the result showed that 70:30 acha-unfermented okara TBFC, FEOK 1D 60:40 acha-12 h FEOK TBFC, 70:30 acha-24 h FEOK TBFC, 50:50 acha-36 h FEOK TBFC, and 70:30 acha-48 h FEOK TBFC had the best overall acceptability

  11. Trichothecenes in Cereal Grains

    OpenAIRE

    François Eudes; Foroud, Nora A.

    2009-01-01

    Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity...

  12. Daily methane production pattern of Welsh ponies fed a roughage diet with or without a cereal mixture.

    Science.gov (United States)

    Dansen, O; Pellikaan, W F; Hendriks, W H; Dijkstra, J; Jacobs, M P T; Everts, H; van Doorn, D A

    2015-04-01

    Methane production from Welsh ponies fed 2 isoenergetic diets (NE basis) at maintenance was studied in a crossover design with 4 mature geldings (230 ± 10.5 kg BW, mean ± SE). Treatments included a roughage-only (R) diet (5.1 kg DM/d) or a roughage plus cereal mix (RC) diet (2.5 kg DM hay/d plus 1.1 kg DM cereal mix/d). For both diets, the same grass hay was used (898 g DM/kg and 4.5 MJ NE/kg DM) and a commercial cereal mix was used in the RC diet (890 g DM/kg and 9.6 MJ NE/kg DM). Ponies were housed in pairs in climate-controlled respiration chambers. Carbon dioxide production (CO2), oxygen (O2) consumption, and CH4 production were measured over 3 consecutive days. Heat production (HP) rates were calculated from gaseous exchange. Feces were collected quantitatively to determine dietary nutrient digestibility. Dry matter intake differed between diets (P Methane production was higher (P = 0.014) on the R diet (29.8 L · pony(-1) · d(-1)) compared to the RC diet (23.2 L · pony(-1) · d(-1)). Methane production expressed in liters/kilogram metabolic body weight (BW0.75) per day tended (P = 0.064) to decrease with 21% for the RC group compared with the R group. Heat production, O2 consumption, and CO2 production were not affected by diet. Diurnal patterns of CH4 production and HP were similar for both diets. Methane production increased slightly (P < 0.652) after feeding and was numerically lower for the RC diet for all time points throughout the day. For both diets, HP was higher after feeding than before feeding and decreased again within approximately 3 h after feeding. Isoenergetic replacement of roughage by a cereal mix reduces CH4 production in ponies. No clear diurnal pattern in CH4 emission can be discerned in ponies fed at maintenance.

  13. Country of origin (COO) effect in cereal products: A comparative study of Danish and Lithuanian consumers

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Costa, Ana I.A.; Grunert, Klaus G.

    2005-01-01

    This paper presents the results of a survey which aimed at uncovering the influence of COO information on the perceptions of 281 Danish and Lithuanian consumers regarding several cereal foods and their marketing characteristics, such as price, place-of-purchase, brand, packaging, and labelling...

  14. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Pachón, Helena; Stoltzfus, Rebecca J; Glahn, Raymond P

    2009-03-01

    The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with electrolytic iron-fortified infant rice cereal. Chicken liver was cooked and blended, lyophilized, or acid-extracted, and combined with FeSO4-fortified wheat flour. In the beef-cereal combination, Caco-2 cell iron uptake, assessed by measuring the ferritin formed by cells, was greater when the beef was blended for the greatest amount of time (360 s) compared with 30 s (P flour combination. Compared to liver blended for 60 s, acid-extraction of liver significantly enhanced iron uptake (P = 0.03) in the liver-flour combination. Homogenization of beef and homogenization, lyophilization, or acid-extraction of chicken liver increases the enhancing effect of meat products on iron absorption in iron-fortified cereals.

  15. Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

    OpenAIRE

    Giacomino, S.; Peñas, Elena; Ferreyra, V.; Pellegrino, N.; Fournier, M.; Apro, Nicolás; Olivera Carrión, Margarita; Frías, Juana

    2013-01-01

    Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequ...

  16. Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals

    DEFF Research Database (Denmark)

    Jensen, Bo Boye Busk; Lennox, Martin; Granby, Kit

    2008-01-01

    Data from an industrial case study of breakfast cereal production indicated that the generated amounts of acrylamide are greatly dependent upon the combined effects of temperature and heating time in a roasting step process. Two approaches to obtain process models for acrylamide generation were...... the importance of robustness in the developed models. The correlations obtained for predicting acrylamide generation in the case study present a useful tool for food processing industry to minimize acrylamide generation. In the present case it was possible by lowering process temperature and prolonging residence...

  17. Country-wise differences in perception of health-related messages in cereal-based food products

    DEFF Research Database (Denmark)

    Saba, A.; Vassallo, M.; Sheperd, R.

    2010-01-01

    collected from a sample of 2392 members of the public in Finland, Germany, Italy and the UK. The results from a conjoint task with a main effects additive model were reported. In general, the presence of a health claim on foods had positive influence on respondents perception of healthiness...... and on likelihood to buy the products, whereas the pictorial representations were found to have a weak influence on the two dependent variables. However, the findings showed that health-related information on food labels differently influenced the healthiness perception and the likelihood to buy the product across...... the four countries, suggesting that different cultures, traditions, and eating habits have to be taken into account before positioning cereal-based products containing beneficial compounds from grains on the market....

  18. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups.

  19. Trichothecenes in Cereal Grains

    Directory of Open Access Journals (Sweden)

    François Eudes

    2009-01-01

    Full Text Available Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity in plants and humans, followed by the current methods of screening and breeding for resistance to FHB and trichothecene accumulation.

  20. Trichothecenes in cereal grains.

    Science.gov (United States)

    Foroud, Nora A; Eudes, François

    2009-01-01

    Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity in plants and humans, followed by the current methods of screening and breeding for resistance to FHB and trichothecene accumulation.

  1. Hyperphosphorylation of cereal starch

    DEFF Research Database (Denmark)

    Carciofi, Massimiliano; Shaik, Shahnoor Sultana; Jensen, Susanne Langgård

    2011-01-01

    Plant starch is naturally phosphorylated at a fraction of the C6 and the C3 hydroxyl groups during its biosynthesis in plastids. Starch phosphate esters are important in starch metabolism and they also generate specific industrial functionality. Cereal grains starch contains little starch bound......-type phenotype. Transgenic cereal grains synthesized starch with higher starch bound phosphate content (7.5 (±0.67) nmol/mg) compared to control lines (0.8 (±0.05) nmol/mg) with starch granules showing altered morphology and lower melting enthalpy. Our data indicate specific action of GWD during starch...... biosynthesis and demonstrates the possibility for in planta production of highly phosphorylated cereal starch....

  2. Catch crops as universal and effective method for reducing nitrogen leaching loss in spring cereal production: A meta-analysis.

    Science.gov (United States)

    Valkama, Elena; Lemola, Riitta; Känkänen, Hannu; Turtola, Eila

    2016-04-01

    Sustainable farms produce adequate amounts of a high-quality product, protect their resources and are both environmentally friendly and economically profitable. Nitrogen (N) fertilization decisively influences the cereal yields as well as increases soil N balance (N input in fertilizer - N output in harvested yield), thereby leading to N losses to the environment. However, while N input reduction affects soil N balance, such approach would markedly reduce N leaching loss only in case of abnormally high N balances. As an alternative approach, the growing of catch crops aims to prevent nutrient leaching in autumn after harvest and during the following winter, but due to competition, catch crops may also reduce yields of the main crop. Although studies have explored the environmental effects of catch crops in cereal production in the Nordic countries (Denmark, Sweden, Finland and Norway) during the past 40 years, none has yet carried out a meta-analysis. We quantitatively summarized 35 studies on the effect of catch crops (non-legume and legume) undersown in spring cereals on N leaching loss or its risk as estimated by the content of soil nitrate N or its sum with ammonium in late autumn. The meta-analysis also included the grain yield and N content of spring cereals. To identify sources of variation, we studied the effects of soil texture and management (ploughing time, the amount of N applied, fertilizer type), as well as climatic (annual precipitation) and experimental conditions (duration of experiments, lysimeter vs. field experiments). Finally, we examined whether the results differed between the countries or over the decades. Compared to control groups with no catch crops, non-legume catch crops, mainly ryegrass species, reduced N leaching loss by 50% on average, and soil nitrate N or inorganic N by 35% in autumn. Italian ryegrass depleted soil N more effectively (by 60%) than did perennial ryegrass or Westerwolds ryegrass (by 25%). In contrast, legumes (white

  3. On the Spent Coffee Grounds Biogas Production

    Directory of Open Access Journals (Sweden)

    Tomáš Vítěz

    2016-01-01

    Full Text Available Due to the strict legislation currently in use for landfilling, anaerobic digestion has a strong potential as an alternative treatment for biodegradable waste. Coffee is one of the most consumed beverages in the world and spent coffee grounds (SCG are generated in a considerable amount as a processing waste during making the coffee beverage. Chemical composition of SCG, presence of polysaccharides, proteins, and minerals makes from the SCG substrates with high biotechnological value, which might be used as valuable input material in fermentation process. The methane production ranged from 0.271–0.325 m3/kg dry organic matter.

  4. Control of ALS resistant volunteer oil seed rape and other dicotyledonous weeds with GF-145, a new cereal herbicide product containing isoxaben and florasulam

    Directory of Open Access Journals (Sweden)

    Becker, Jörg

    2014-02-01

    Full Text Available GF-145 contains the active ingredients isoxaben (610 g ai/kg and florasulam (40 g ai/kg and is formulated as a Wettable Granule (WG. The active ingredients are found in commercial products such as Primus™2 (florasulam, Starane XL™ (fluroxypyr + florasulam, Ariane C™ (fluroxypyr + florasulam + clopyralid or Flexidor™ (isoxaben. While florasulam has been widely used in cereal crops in recent years, isoxaben offers a new mode of action (MOA for use in German cereal herbicides even when considering that Flexidor™ has had regulatory approval in 1988 to 1991. The MOA of isoxaben is inhibition of cellulose synthesis (HRAC class L, while florasulam inhibits Acetolactate Synthase (ALS and is a representative of the HRAC class B. It is known that florasulam works through uptake by green leaves. Isoxaben is a herbicide with soil activity and with a very low activity when foliar applied, except on some species in the cruciferae family. GF-145 is intended to be applied in the autumn in cereals (wheat, barley, rye, triticale for the control of ALS resistant volunteer oil seed rape and annual dicotyledonous weeds including Matricaria spp., Stellaria media, Papaver rhoeas, Capsella bursa-pastoris, Myosotis arvensis, Lamium spp., Galium aparine, Veronica spp. and others when applied at early post-emergence from BBCH 10 to 13 of the crop. The use rate in winter cereals is 95 g product/ha (58 g ai/ha isoxaben plus 3.75 g ai/ha florasulam. Field trials conducted in previous years confirmed excellent selectivity in all cereal crops and efficacy trials initiated in autumn 2012 show that GF-145 provides excellent and superior control to ALS resistant oil seed rape that was better than straight florasulam and other ALS active ingredients. GF-145 adds a new MOA to the cereal herbicide portfolio and controls volunteer oil seed rape, cruciferous weeds and broad-leaved weeds and is more robust than florasulam based products that do not contain isoxaben.

  5. Comparison of the remotely sensed start of the season and ground phenology observations of the cereal crops

    Science.gov (United States)

    Bohovic, Roman; Hlavinka, Petr; Semerádová, Daniela; Bálek, Jan; Trnka, Mirek

    2015-04-01

    Phenology monitoring such as start of the season of agricultural crops are important characteristics observed on the ground basis by the farmers and authorities already for the long time. Due to costs, coverage, site disparities and time demands of ground observations is remote sensing phenology an interesting option. Satellite observations enable monitoring of the ground vegetation already at sufficient resolution and in country and regional scale at the same time. However, ground and remote sensing phenology differ in nature of its object. First is focused on single species and limited individuals at the observation spot. Remote sensing is from its construction definition able to monitor area-wide vegetation communities. To understand these differences and to set the procedures to overcome it is the aim of this study. Case study area covers Czech Republic in Central Europe with typical four season temperate climate that strongly influence the vegetation. Daily MODIS (Moderate Resolution Imaging Spectroradiometer) remote sensing data in 250 by 250 meters resolution were used to compute NDVI (normalized difference vegetation index). Iterative developed method for the filtering of NDVI time series since 2000 up till now is crucial for overcoming missing periods mainly due to atmospheric conditions. From improved curve of NDVI start of the season is derived as absolute threshold value of 50% NDVI. Comparison of remotely sensed start of the season with observations of emergence of spring barley and beginning of leaf sheath elongation for winter wheat was done. Data were correlated at 90 ground stations across Czech Republic between the years 2000 and 2012. Correlations at original 250x250 meters resolution and aggregations of 5x5 km were investigated. Different land cover classes were considered for aggregated areas. Correlation of start of the season shows lower results for spring barley caused by strong influence of winter signal and crop sowing date by farmers

  6. Can the environmental benefits of biomass support agriculture? - The case of cereals for electricity and bioethanol production in Northern Spain

    Energy Technology Data Exchange (ETDEWEB)

    Blanco, Maria Isabel; Azqueta, Diego [Department of Economics, University of Alcala, Plaza de la Victoria, 3, 28002 Alcala de Henares, Madrid (Spain)

    2008-01-15

    Recent policy documents, such as the EC Communication on an Energy Policy for Europe (January 2007) make emphasis on the opportunities that energy applications can offer certain agricultural commodities, especially in the framework of a progressive dismantling of the Common Agricultural Policy. This paper analyses whether this can be true for wheat and barley farmers, using the real example of a straw-based power plant in Northern Spain and a theoretical factory for bioethanol production fed with cereal grain. The outcomes of such an exercise, in which their relative environmental benefits vis-a-vis fossil fuel alternatives are worked out with the aid of a simplified life-cycle approach, show that the characteristics of the electricity and biomass markets, the baseline scenario and the fuel prices are crucial for the future of the sector. (author)

  7. How Does Gender Affect Sustainable Intensification of Cereal Production in the West African Sahel? Evidence from Burkina Faso.

    Science.gov (United States)

    Theriault, Veronique; Smale, Melinda; Haider, Hamza

    2017-04-01

    Better understanding of gender differences in the adoption of agricultural intensification strategies is crucial for designing effective policies to close the gender gap while sustainably enhancing farm productivity. We examine gender differences in adoption rates, likelihood and determinants of adopting strategy sets that enhance yields, protect crops, and restore soils in the West African Sahel, based on analysis of cereal production in Burkina Faso. Applying a multivariate probit model to a nationally representative household panel, we exploit the individual plot as unit of analysis and control for plot manager characteristics along with other covariates. Reflecting the socio-cultural context of farming combined with the economic attributes of inputs, we find that female managers of individual cereal fields are less likely than their male counterparts to adopt yield-enhancing and soil-restoring strategies, although no differential is apparent for yield-protecting strategies. More broadly, gender-disaggregated regressions demonstrate that adoption determinants differ by gender. Plot manager characteristics, including age, marital status, and access to credit or extension services do influence adoption decisions. Furthermore, household resources influence the probability of adopting intensification strategy sets differently by gender of the plot manager. Variables expressing the availability of household labor strongly influence the adoption of soil-restoring strategies by female plot managers. By contrast, household resources such as extent of livestock owned, value of non-farm income, and area planted to cotton affect the adoption choices of male plot managers. Rectifying the male bias in extension services along with improving access to credit, income, and equipment to female plot managers could contribute to sustainable agricultural intensification.

  8. Studies on Amylase Application in Infant Cereal Production%酶在婴儿米粉生产中的应用及研究

    Institute of Scientific and Technical Information of China (English)

    刘昊; 曹燕

    2011-01-01

    In this article we use amylase to hydrolyze the main component of infant cereal--starch in part and achieve dextrine, oligosaccharide and maltose etc. This solves successfully defections in the traditional technology of cereal pro- duction and offers very important reference for infant cereal production.%本文中采用酶解技术将组成婴儿米粉的主要成分一淀粉部分水解成糊精和低聚糖、麦芽糖等,从而成功地解决了传统米粉生产工艺中存在的缺陷,对婴儿营养米粉的生产具有重大参考价值。

  9. Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection.

    Science.gov (United States)

    Ross, Alastair B

    2012-09-12

    Alkylresorcinols are phenolic lipids, with homologues ranging from C17 to C25, found in high concentrations in whole grain wheat and rye, lower concentrations in barley, and negligible concentrations in refined wheat flour. The analysis of alkylresorcinols is of importance due to their potential as biomarkers of whole grain intake and emerging evidence for some biological effects. Present HPLC methods have insufficient resolution for accurately quantitating the mix of alkyl- and alkenylresorcinols found in rye. An ultrahigh-pressure liquid chromatography method was developed, and three detection methods (CoulArray (CAED), ultraviolet (UV), and fluorescence detection (FD)) were compared for cereal alkylresorcinol analysis. The lower limits of quantitation and detection were 50 and 20 pg injected, 5 pg and 2 pg injected, and 500 and 1250 pg injected for FD, CAED, and UV, respectively. FD and CAED provided similar results, with some bias for higher results with FD (<10% difference). UV detection generally resulted in overestimation of alkylresorcinol concentrations. The method was applied to cereal (15) and cereal product (90) samples mainly from the United States with results in the same range as previous methods. The improved resolution with this method allows facile analysis of alkylresorcinols from cereal products, including minor unsaturated homologues such as those found in rye.

  10. Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals.

    Science.gov (United States)

    Yang, Junyi; Keshavarzian, Ali; Rose, Devin J

    2013-09-01

    Gut bacteria may influence obesity through the metabolites produced by dietary fiber fermentation (mainly, short-chain fatty acids [SCFA]). Five cereal grain samples (wheat, rye, maize [corn], rice, and oats) were subjected to in vitro digestion and fermentation using fecal samples from 10 obese and nine normal weight people. No significant differences in total SCFA production between the normal weight and obese groups were observed [279 (12) vs. 280 (12), mean (standard error), respectively; P=.935]. However, the obese microbiota resulted in elevated propionate production compared with that of normal weight [24.8(2.2) vs. 17.8(1.9), respectively; P=.008]. Rye appeared to be particularly beneficial among grain samples due to the lowest propionate production and highest butyrate production during fermentation. These data suggest that the dietary fibers from cereal grains affect bacterial metabolism differently in obese and normal weight classes and that certain grains may be particularly beneficial for promoting gut health in obese states.

  11. Plant-based assessment of inherent soil productivity and contributions to China's cereal crop yield increase since 1980.

    Directory of Open Access Journals (Sweden)

    Mingsheng Fan

    Full Text Available OBJECTIVE: China's food production has increased 6-fold during the past half-century, thanks to increased yields resulting from the management intensification, accomplished through greater inputs of fertilizer, water, new crop strains, and other Green Revolution's technologies. Yet, changes in underlying quality of soils and their effects on yield increase remain to be determined. Here, we provide a first attempt to quantify historical changes in inherent soil productivity and their contributions to the increase in yield. METHODS: The assessment was conducted based on data-set derived from 7410 on-farm trials, 8 long-term experiments and an inventory of soil organic matter concentrations of arable land. RESULTS: Results show that even without organic and inorganic fertilizer addition crop yield from on-farm trials conducted in the 2000s was significantly higher compared with those in the 1980s - the increase ranged from 0.73 to 1.76 Mg/ha for China's major irrigated cereal-based cropping systems. The increase in on-farm yield in control plot since 1980s was due primarily to the enhancement of soil-related factors, and reflected inherent soil productivity improvement. The latter led to higher and stable yield with adoption of improved management practices, and contributed 43% to the increase in yield for wheat and 22% for maize in the north China, and, 31%, 35% and 22% for early and late rice in south China and for single rice crop in the Yangtze River Basin since 1980. CONCLUSIONS: Thus, without an improvement in inherent soil productivity, the 'Agricultural Miracle in China' would not have happened. A comprehensive strategy of inherent soil productivity improvement in China, accomplished through combining engineering-based measures with biological-approaches, may be an important lesson for the developing world. We propose that advancing food security in 21st century for both China and other parts of world will depend on continuously improving

  12. Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.

    Science.gov (United States)

    Rondanelli, Mariangela; Daglia, Maria; Meneghini, Silvia; Di Lorenzo, Arianna; Peroni, Gabriella; Faliva, Milena Anna; Perna, Simone

    2017-05-01

    In order to guarantee the highest quality of ready-to-eat cereals and legumes, two different cooking methods have been applied: traditional cooking and sous-vide. Ashes and metals content (magnesium, potassium, iron, zinc, and copper) has been determined and compared in 50 samples of red lentils, peas, Borlotti beans, pearl barley, and cereals soup. All the samples cooked with sous-vide showed a significant increase in the content of minerals with the exception of potassium in cereal soup, iron in Borlotti beans, and magnesium in pearl barley. Ash content increased in legumes and in cereal soup cooked with sous-vide method. The higher different ashes concentration between total samples cooked with traditional cooking and with sous-vide was registered in zinc (+862 mg), iron (+314 mg), potassium (+109 mg), and copper (+95 mg). Sous-vide is preferred as it provides products with a higher concentration of metals compared to the ones cooked with traditional cooking.

  13. [Development of cereal bar with pineapple skin].

    Science.gov (United States)

    Fonseca, Renata Siqueira; Del Santo, Victor Rogério; Souza, Gilberto Batista de; Pereira, Cíntia Alessandra Matiucci

    2011-06-01

    The cereal bars are multi-component products consisting of cereals, dried fruit and syrup binder and may be added to the consumable parts of fruits and vegetables which usually are not exploited and have high nutritional value, thereby reducing food waste. It was developed a jam with pineapple skin, which it was utilized in 13.5% in the cereal bar formulation. The cereal bar was sensorial evaluated and had its centesimal and mineral composition determined. The new product achieved average of 8.3 for global impression using 9 points hedonic scale, 91% of acceptance rate and 67% of purchase intent. In this first use of pineapple skin jam as food ingredient it can be concluded that its aggregation in the cereal bar formula is feasible, making an accepted product with fibers, proteins and minerals, as an alternative to traditional cereal bars.

  14. Fertilizer Demand for Biofuel and Cereal crop Production in the United States

    OpenAIRE

    Acheampong, Kwame; Dicks, Michael R.

    2012-01-01

    The emergence of biofuel production has impacted almost all sectors of the agricultural industry and the general economy and has produced a large body of research into how increased production of biofuels will impact the agricultural sector and the general economy. All research is in agreement that total biomass production will be required to increase to meet food and fuel demands. The increase in biomass will, of necessity, require increased use of fertilizers. Research on fertilizer demand ...

  15. Performance and energy metabolism in restrictively fed weanling pigs are not affected by feeding either fermented cereals or their end-products.

    Science.gov (United States)

    Bruininx, E M A M; Binnendijk, G P; Zandstra, T; Heetkamp, M J W; Van Der Peet-Schwering, C M C; Gerrits, W J J

    2010-12-01

    To study the effects of feeding fermented cereals or just fermentation end-products on performance and energy metabolism, 18 restrictedly fed groups of eight pigs each were assigned to one of three dietary treatments: (i) a liquid control diet (C) containing 40% of a mixture of barley and wheat; or (ii) a liquid diet (F) containing 40% fermented barley and wheat; or (iii) a liquid diet as C with the addition of some important fermentation end-products (FP; organic acids and ethanol) in concentrations similar to those in the fermented F-diet. Energy and nitrogen balances, heat production, and performance traits were measured during two consecutive periods (days 1-5 and days 6-14). There was a considerable increase in average dry matter intake that tended (p = 0.06) to be higher in the FP-group than in the other groups. Apparent fecal digestibility of dry matter, ash, nitrogen and energy during period 2 were not affected (p > 0.1). Averaged over both periods, none of the energy metabolism parameters were affected by the diets (p > 0.1). However, there were diet × period interactions for metabolizable energy-intake (p = 0.07), energy retention (p feeding of either 40% fermented cereals nor their fermentation end-products affected performance and energy metabolism traits in weanling pigs. Nevertheless, lower postprandial activity-related heat production by pigs given the fermented cereals suggest a stimulating effect of fermented cereals on short term satiety that was not seen in pigs given fermentation end-products only.

  16. Development of extrusion equipment and technology for the production of cereals

    Directory of Open Access Journals (Sweden)

    O. V. Abramov

    2012-01-01

    Full Text Available As a result, an integrated approach has been optimized structure designed muesli bars, represented by the modernized technology of their production, developed a mathematical model of motion of the molten product in the form of channels and extrusion of the matrix on the basis of the data presented molding construction site.

  17. Silicon in cereal straw

    DEFF Research Database (Denmark)

    Murozuka, Emiko

    concentration in both wheat and rice straw. In field grown wheat, the Si concentration decreased by more than 50 % in response to N application, while at the same time the concentration of lignin increased. Assuming that there was no limitation in Si availability under field conditions, the drastic reduction...... such as germanium and arsenite. The Si concentration in the mutant plant was significantly reduced by more than 80 %. Rice mutants defective in Si transporters OsLsi1 and OsLsi2 also showed significantly lower straw Si concentration. It is concluded that the quality of straw biomass for bioenergy purposes can...... how Si influences cell wall composition in cereal straw and, consequently, the enzymatic saccharification efficiency. Considering the importance of Nitrogen (N) fertilization in cereal production, an additional objective was to elucidate the effect of N supply on Si concentration and cell wall...

  18. [Evaluation of oro-cecal transit time in patients with irritable bowel syndrome with cereal products intolerance].

    Science.gov (United States)

    Błońska, Aleksandra; Konrad, Paulina; Chojnacki, Jan; Chojnacki, Cezary

    2017-03-21

    The main symptoms of irritable bowel syndrome (IBS) include abnormal frequency of bowel movements. On this basis, three main clinical types of the disease have been distinguished, i.e.: constipation (IBSC), diarrhea (IBS-D) and mixed-type (IBS-M) in accordance with the Rome III criteria. These disorders mainly affect the colon, but symptoms related to upper gastrointestinal tract are also often observed. The aim of the study was to assess the oro-caecal transit time in patients with irritable bowel syndrome with IgG-dependent hypersensitivity to cereal products. The study was performed in three 30-person groups, aged 27-48 years (38.3 ± 10.4), in whom three types of IBS were diagnosed basing on the Rome III criteria . The control group consisted of 30 subjects without gastrointestinal symptoms. Orocaecal transit time was measured by hydrogen breath test using lactulose and Gastro + Gastrolyzer (Bedfont). The mean oro-caecal transit time was respectively in the groups: controls - 86,3 ± 5,95 min., IBS-C - 95,8 ±10,9 min. (p0,05). There was a positive correlation between the transit time and disorder severity in IBS-C (p=0,05) group and negative in IBS-D (pirritable bowel syndrome.

  19. Competitiveness of organically grown cereals

    Directory of Open Access Journals (Sweden)

    Jaroslav Jánský

    2007-01-01

    Full Text Available The contribution is aimed at the assessment of recommended crop management practices of chosen cereals for organic farming. To increase competitiveness, these practices are modified depending on soil and climatic conditions, and on a way of production use. Furthermore, impacts of the recommended crop management practices on economics of growing chosen cereals are evaluated and compared with economic results obtained under conventional farming. It is assumed that achieved results will contribute to the increase in proportion of arable crops in the Czech Republic where organic production offer does not meet current demands.When evaluating results of growing individual cereal species in a selective set of organic farms, triticale, spelt and spring barley (in this ranking can be considered as profitable crops. Moreover, triticale and spelt have even higher gross margin under organic farming than under conventional farming (by 62 % in triticale. Oat brings losses, however, it is important for livestock production. Winter wheat seems to be also unprofitable since less grain is produced at lower imputs per hectare and only part of it is produced in quality “bio”, i.e. marketed for higher prices. Rye also brings losses under organic farming, particularly due to lower yields, similarly to the other mentioned cereals. Special cereal species that are still neglected in organic farming systems are of potential use. Durum wheat has vitreous kernels with a high content of quality gluten which is used for pasta production. It can be grown in the maize production area on fertile soils only.

  20. On the Global Water Productivity Distribution for Major Cereal Crops: some First Results from Satellite Measurements

    Science.gov (United States)

    Bastiaanssen, W. G.; Verstegen, J. A.; Steduto, P.; Goudriaan, R.; Wada, Y.

    2014-12-01

    Feeding the world requires 70 percent more food for an additional 2.3 billion people by 2050. The increasing competition for water resources prompts the modern consumer society to become more efficient with scarce water resources. The water footprint of agriculture is hundred times more than the footprint for domestic water use, yet we do not fully know how much water is used in relation to the amount of food being produced. Water Productivity describes the crop yield per unit of water consumed and is the ultimate indicator for the efficiency of water use in agriculture. Our basic understanding of actual and benchmark values for Water Productivity is limited, partially because operational measurements and guidelines for Water Productivity do not currently exist. Remote sensing algorithms have been developed over the last 20 years to compute crop yield Y and evapotranspiration ET, often in an independent manner. The new WatPro and GlobWat algorithms are based on directly solving the Y/ET ratio. Several biophysical parameter and processes such as solar radiation, Leaf Area Index, stomatal aperture and soil moisture affect biomass production and crop transpiration simultaneously, and this enabled us to simplify the schematization of a Y/ET model. Global maps of wheat, rice and maize were prepared from various open-access data sources, and Y/ET was computed across a period of 10 years. The global distribution demonstrates that 66 percent of the world's agricultural land cultivated with wheat, rice and corn performs below average. Furthermore, Water Productivity in most countries exhibits a significant spatial variability. Therefore, there is significant scope to produce the same food - or more food - from less water resources if packages with good practices are locally implemented. The global maps of water productivity will be demonstrated, along with some country examples.

  1. Physicochemical and Sensory Properties of Resistant Starch-Based Cereal Products and Effects on Glycemic and Oxidative Stress Responses in Hispanic Women

    OpenAIRE

    Aigster, Annelisse

    2009-01-01

    PHYSICOCHEMICAL AND SENSORY PROPERTIES OF RESISTANT STARCH-BASED CEREAL PRODUCTS AND EFFECTS ON POSTPRANDIAL GLYCEMIC AND OXIDATIVE STRESS RESPONSES IN HISPANIC WOMEN Annelisse Aigster ABSTRACT The incidence of type 2 diabetes is considered an epidemic in Western countries, and its prevalence is more common in the Hispanic population than in non-Hispanic whites. Postprandial hyperglycemia has been associated with oxidative stress (OS), thus; reducing postprandial glycemia and/or O...

  2. The impact of soil contamination by oil products on the growth of Secale cereale L. and prospects for its use in phytoremediation

    Directory of Open Access Journals (Sweden)

    Myazin V. A.

    2016-03-01

    Full Text Available In the paper the effect of soil contamination by light and dark oil products on a rye (Secale cereale L. and the prospects of using the plants with phytoremediation have been evaluated. Residual hydrocarbon oil concentration in the soil has been determined, phytoremediation may conduct not more than 5 g/kg of light and not more than 13 g/kg of dark oil

  3. Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays.

    Science.gov (United States)

    Asam, Stefan; Konitzer, Katharina; Rychlik, Michael

    2011-02-01

    Cereal, fruit and vegetable products were analyzed for contamination with the Alternaria mycotoxins alternariol (AOH) and alternariol monomethyl ether (AME) using stable isotope dilution assays (SIDAs). Both toxins were practically not detected in cereals and cereal products: AOH-one out of 13 samples at a content of 4.1 μg/kg; AME-two out of 13 samples at contents ranging between 0.2 and 0.6 μg/kg. However, if cereals for animal nutrition were analyzed, much higher values were found: AOH-five out of six samples (13-250 μg/kg); AME-six out of six samples (3-100 μg/kg). This finding may pose a potential problem concerning animal health. AOH and AME were frequently detected in vegetable products: AOH-5 out of 10 samples (2.6-25 μg/kg); AME-6 out of 10 samples (0.1-5 μg/kg). Tomato products were affected, especially. The highest content of AOH (25 μg/kg) and AME (5 μg/kg) were found in triple concentrated tomato paste. Special wines like "Trockenbeerenauslese" or "Spätlese" (affected by noble rot in the vineyard) contained AOH (4/6 samples; 1.2-4.9 μg/kg) and AME (4/6 samples; 0.1-0.3 μg/kg), but the values did not exceed the values of both toxins that were found generally in wines.

  4. Differential productivity of Bristol Bay spawning grounds

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Bristol Bay escapement surveys covering a period of several years show that, irrespective of fluctuations in total numbers on a system, certain grounds display a...

  5. Reducing N2O and NO emissions while sustaining crop productivity in a Chinese vegetable-cereal double cropping system.

    Science.gov (United States)

    Yao, Zhisheng; Yan, Guangxuan; Zheng, Xunhua; Wang, Rui; Liu, Chunyan; Butterbach-Bahl, Klaus

    2017-09-06

    High nitrogen (N) inputs in Chinese vegetable and cereal productions played key roles in increasing crop yields. However, emissions of the potent greenhouse gas nitrous oxide (N2O) and atmospheric pollutant nitric oxide (NO) increased too. For lowering the environmental costs of crop production, it is essential to optimize N strategies to maintain high crop productivity, while reducing the associated N losses. We performed a 2 year-round field study regarding the effect of different combinations of poultry manure and chemical N fertilizers on crop yields, N use efficiency (NUE) and N2O and NO fluxes from a Welsh onion-winter wheat system in the North China Plain. Annual N2O and NO emissions averaged 1.14-3.82 kg N ha(-1) yr(-1) (or 5.54-13.06 g N kg(-1) N uptake) and 0.57-1.87 kg N ha(-1) yr(-1) (or 2.78-6.38 g N kg(-1) N uptake) over all treatments, respectively. Both N2O and NO emissions increased linearly with increasing total N inputs, and the mean annual direct emission factors (EFd) were 0.39% for N2O and 0.19% for NO. Interestingly, the EFd for chemical N fertilizers (N2O: 0.42-0.48%; NO: 0.07-0.11%) was significantly lower than for manure N (N2O: 1.35%; NO: 0.76%). Besides, a negative power relationship between yield-scaled N2O, NO or N2O + NO emissions and NUE was observed, suggesting that improving NUE in crop production is crucial for increasing crop yields while decreasing nitrogenous gas release. Compared to the current farmers' fertilization rate, alternative practices with reduced chemical N fertilizers increased NUE and decreased annual N2O + NO emissions substantially, while crop yields remained unaffected. As a result, annual yield-scaled N2O + NO emissions were reduced by > 20%. Our study shows that a reduction of current application rates of chemical N fertilizers by 30-50% does not affect crop productivity, while at the same time N2O and NO emissions would be reduced significantly. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

    Directory of Open Access Journals (Sweden)

    Helena BAŠA ČESNIK

    2010-02-01

    Full Text Available In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 % exceeded maximum residue levels (MRLs were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %.

  7. Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity: a comparison of cereal production regimes in Haute Provence, France and Asturias, Spain.

    Science.gov (United States)

    Bogaard, Amy; Hodgson, John; Nitsch, Erika; Jones, Glynis; Styring, Amy; Diffey, Charlotte; Pouncett, John; Herbig, Christoph; Charles, Michael; Ertuğ, Füsun; Tugay, Osman; Filipovic, Dragana; Fraser, Rebecca

    This investigation combines two independent methods of identifying crop growing conditions and husbandry practices-functional weed ecology and crop stable carbon and nitrogen isotope analysis-in order to assess their potential for inferring the intensity of past cereal production systems using archaeobotanical assemblages. Present-day organic cereal farming in Haute Provence, France features crop varieties adapted to low-nutrient soils managed through crop rotation, with little to no manuring. Weed quadrat survey of 60 crop field transects in this region revealed that floristic variation primarily reflects geographical differences. Functional ecological weed data clearly distinguish the Provence fields from those surveyed in a previous study of intensively managed spelt wheat in Asturias, north-western Spain: as expected, weed ecological data reflect higher soil fertility and disturbance in Asturias. Similarly, crop stable nitrogen isotope values distinguish between intensive manuring in Asturias and long-term cultivation with minimal manuring in Haute Provence. The new model of cereal cultivation intensity based on weed ecology and crop isotope values in Haute Provence and Asturias was tested through application to two other present-day regimes, successfully identifying a high-intensity regime in the Sighisoara region, Romania, and low-intensity production in Kastamonu, Turkey. Application of this new model to Neolithic archaeobotanical assemblages in central Europe suggests that early farming tended to be intensive, and likely incorporated manuring, but also exhibited considerable variation, providing a finer grained understanding of cultivation intensity than previously available.

  8. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    Science.gov (United States)

    Bergamini, E; Catellani, D; Dall'asta, C; Galaverna, G; Dossena, A; Marchelli, R; Suman, M

    2010-05-01

    Fusarium mycotoxins are a relevant problem in the cereal supply chain at a worldwide level, with wheat, maize and barley being the main contaminated crops. Mould growth can happen in the pre-harvest phase and also during transport and storage due to ineffective drying conditions. Among Fusarium toxins, deoxynivalenol (DON) is considered the most important contaminant in wheat due to its widespread occurrence. In the last years the European Food Safety Authority (EFSA) and the European Commission have frequently expressed opinions on Fusarium toxins, setting limits, regulations and guidelines in order to reduce their levels in raw materials and food commodities. In particular, European legislation (Reg. 1881/2006) sets the maximum limit for DON in flour and bread as 750 and 500 microg kg(-1) respectively. Relatively few studies have taken into account the loss of trichothecenes during processing, focusing on how processing factors may influence their degradation. In particular, the description of DON behaviour during bread-making is very difficult, since complex physico-chemical modifications occur during the transformation of the raw ingredients into the final product. In the present study, we studied how DON concentration may be influenced by modifying bread-making parameters, with a special emphasis on the fermentation and baking stages, starting from a naturally contaminated flour at both pilot and industrial scales. Exploiting the power of a Design of Experiments (DoE) approach to consider the great complexity of the studied system, the obtained model shows satisfying goodness-of-fit and prediction, suggesting that the baking step (time/temperature ranges) is crucial for minimizing native DON level in bread.

  9. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content.

    Science.gov (United States)

    Kim, S M; Patel, M B; Reddy, S J; McGuinnis, J

    1976-03-01

    Two experiments were conducted with White Leghorn laying hens to study the effects of different cereal grains on production criteria and liver fat content. The results of Experiment 1, in which pullets 21 weeks of age were used for a period of 22 weeks indicated that Gaines wheat or triticale (Trailblazer) were equal to corn in supporting egg production, egg weight and body weight, with comparable feed consumption. Henry wheat(a hard red winter class) was slightly, yet significantly (P less than 0.05) inferior to corn for the above criteria. No significant differences were observed among four treatments in wet liver weight and liver fat content. Hens fed the corn diet had significantly (P less than 0.05) lower carcass fat followed by the hens fed triticale in comparison with those fed Gaines or Henyry wheat. Mortality was very low and not related to dietary treatments. Neither dietary fat nor energy content was related to fat content of liver and carcass of the hens. Body weight and liver fat content were not closely related to each other. Wet liver weight was the only significantly (P less than 0.05) related factor to liver fat content. In the second experiment, in which hens 33 weeks of age were used for an experimental period of 20 weeks, opaque-2 corn was slightly superior to normal corn and triticale was comparable to normal corn in supporting egg production and egg weight. Supplementation of the diets containing the two corns and triticale with lysine failed to improve egg production and egg weight. Hens fed the diets containing either normal corn or opaque-2 corn as the only grain in the diet had significantly (P less than 0.05) higher liver fat content in comparison with hens fed the diet containing triticale as the only grain. Mortality, however, was much higher among hens fed triticale-containing diets in comparison with groups fed corn-containing diets in spite of the fact that they had significantly lower liver fat content. Regardless of dietary

  10. Residues of plant protection products in grey partridge eggs in French cereal ecosystems.

    Science.gov (United States)

    Bro, Elisabeth; Devillers, James; Millot, Florian; Decors, Anouk

    2016-05-01

    The contamination of the eggs of farmland birds by currently used plant protection products (PPPs) is poorly documented despite a potential to adversely impact their breeding performance. In this context, 139 eggs of 52 grey partridge Perdix perdix clutches, collected on 12 intensively cultivated farmlands in France in 2010-2011, were analysed. Given the great diversity of PPPs applied on agricultural fields, we used exploratory GC/MS-MS and LC/MS-MS screenings measuring ca. 500 compounds. The limit of quantification was 0.01 mg/kg, a statutory reference. A total of 15 different compounds were detected in 24 clutches. Nine of them have been used by farmers to protect crops against fungi (difenoconazole, tebuconazole, cyproconazole, fenpropidin and prochloraz), insects (lambda-cyhalothrin and thiamethoxam/clothianidin) and weeds (bromoxynil and diflufenican). Some old PPPs were also detected (fipronil(+sulfone), HCH(α,β,δ isomers), diphenylamine, heptachlor(+epoxyde), DDT(Σisomers)), as well as PCBs(153, 180). Concentrations ranged between literature.

  11. Toasting of cereal grains: effects on in vitro rumen gas production and VFA yield

    Directory of Open Access Journals (Sweden)

    Seerp Tamminga

    2010-01-01

    Full Text Available The fermentation properties of the following feeds: pelleted barley (PB, toasted and pelleted barley (TPB, pelleted maize (PM and toasted and pelleted maize (TPM were studied using an in vitro gas production (GP technique. Each feed sample (0.5g was incubated (3 replications, with rumen fluid collected from 3 grazing lactating dairy cows. The kinetics of GP were automatically recorded for 72h. The amounts of DM disappeared (DMd and the volatile fatty acid yields (VFA were measured. On barley, compared to simple pelleting, toasting significantly (P<0.05 reduced DMd (87.5 vs. 86.2%, the asymptotic GP (A, 388 vs. 367ml/g DMd and slightly increased the time of maximum GP rate (TRmax, 2.89 vs. 3.15h. On maize toasting did not affect DMd and A, but significantly reduced T1/2 (9.71 vs. 8.57; P<0.05 and TRmax (5.04 vs. 4.49, P<0.05. Toasting significantly reduced the VFA yields both of barley and maize. These results, in agreement with previous in sacco and in vivo observations, suggest that toasting might reduce the amount of potential fermentable substrate of barley, whereas it might increase the rate of fermentation of maize.

  12. Assessment of agricultural drought in rainfed cereal production areas of northern China

    Science.gov (United States)

    Li, Rui; Tsunekawa, Atsushi; Tsubo, Mitsuru

    2017-02-01

    Agricultural drought assessment is an important tool for water management in water-scarce regions such as Inner Mongolia and northeastern China. Conventional methods have difficulty of clarifying long-term influences of drought on regional agricultural production. To accurately evaluate regional agricultural drought, we assessed the performance of drought indices by constructing a new assessment framework with three components: crop model calibration and validation, drought index calculation, and index assessment (standard period setting, mean value and agreement assessments). The Environmental Policy Integrated Climate (EPIC) model simulated well of county-level wheat and maize yields in the nine investigated counties. We calculated a major crop-specific index yield reduction caused by water stress (WSYR) in the EPIC crop model, by relating potential and rainfed yields. Using 26 agricultural drought cases, we compared WSYR with two meteorological drought indices: precipitation (P) and aridity index (AI). The results showed that WSYR had greater agreement (85 %) than either the precipitation (65 %) or aridity index (68 %). The temporal trend of the indices over the period 1962-2010 was tested using three approaches. The result via WSYR revealed a significant increase in the trend of agricultural drought in drought-prone counties, which could not be shown by the precipitation and aridity indices. Total number of dry year via WSYR from 1990s to 2000s increases more sharply than via P or AI. As shown by WSYR, the number of dry years in northeastern China and Inner Mongolia is generally increasing, particularly after the 2000s, in the western part of the study area. The study reveals the usefulness of the framework for drought index assessment and indicates the potential of WSYR and possible drought cases for drought classification.

  13. Assessment of agricultural drought in rainfed cereal production areas of northern China

    Science.gov (United States)

    Li, Rui; Tsunekawa, Atsushi; Tsubo, Mitsuru

    2015-10-01

    Agricultural drought assessment is an important tool for water management in water-scarce regions such as Inner Mongolia and northeastern China. Conventional methods have difficulty of clarifying long-term influences of drought on regional agricultural production. To accurately evaluate regional agricultural drought, we assessed the performance of drought indices by constructing a new assessment framework with three components: crop model calibration and validation, drought index calculation, and index assessment (standard period setting, mean value and agreement assessments). The Environmental Policy Integrated Climate (EPIC) model simulated well of county-level wheat and maize yields in the nine investigated counties. We calculated a major crop-specific index yield reduction caused by water stress (WSYR) in the EPIC crop model, by relating potential and rainfed yields. Using 26 agricultural drought cases, we compared WSYR with two meteorological drought indices: precipitation (P) and aridity index (AI). The results showed that WSYR had greater agreement (85 %) than either the precipitation (65 %) or aridity index (68 %). The temporal trend of the indices over the period 1962-2010 was tested using three approaches. The result via WSYR revealed a significant increase in the trend of agricultural drought in drought-prone counties, which could not be shown by the precipitation and aridity indices. Total number of dry year via WSYR from 1990s to 2000s increases more sharply than via P or AI. As shown by WSYR, the number of dry years in northeastern China and Inner Mongolia is generally increasing, particularly after the 2000s, in the western part of the study area. The study reveals the usefulness of the framework for drought index assessment and indicates the potential of WSYR and possible drought cases for drought classification.

  14. Future cereal starch bioengineering: Cereal ancestors encounter gene technology and designer enzymes

    DEFF Research Database (Denmark)

    Blennow, Andreas; Jensen, Susanne Langgård; Shaik, Shahnoor Sultana

    2013-01-01

    The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods and biomedical...... additives. New approaches for starch bioengineering are needed. In this review we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean tech methods can be implemented to replace e.g. chemical modification. The recently released cereal...... genomes and the exploding advancement in whole genome sequencing now paves the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain converting cereal crops to production plants. Newly released genome data from cereal...

  15. A rapid and sensitive method for the evaluation of cereal grains in bioethanol production using near infrared reflectance spectroscopy.

    Science.gov (United States)

    Pohl, Ferdinand; Senn, Thomas

    2011-02-01

    The potential of near infrared spectroscopy (NIRS) for determining fermentable substance and also ethanol yield in wheat, rye and triticale grains as a feedstock for fuel ethanol production was investigated. The total sample set contained 480 samples of 10 types of wheat, 24 types of triticale and 6 types of rye, which were grown on 10 locations in Germany from 2006 to 2008. Samples were scanned by NIRS as whole or ground grains, and their reference values regressed against different spectral transformations by partial least squares regression (PLS-1). Ground grains were scanned on a dispersive NIR-Spectrometer. Whole grains were scanned on a diode array NIR-Spectrometer. Principal Component Analysis (PCA) revealed that samples could be classified by crop season, growth location and species. It is shown that near infrared spectroscopy is an appropriate and useful tool for prediction of biofuel yield for both industry and research.

  16. Fate of Fusarium mycotoxins in cereal product supply chain: the DON case within industrial bread-making technology

    OpenAIRE

    BERGAMINI, Elena; Catellani, Dante; Dall'Asta, Chiara; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela; Suman, Michele

    2010-01-01

    Abstract Fusarium mycotoxins are a relevant problem in the cereal supply chain at a worldwide level, being wheat, maize and barley the main contaminated crops; mould growth could happen in the pre-harvest phase and also during transport and storage due to ineffective drying conditions. Among Fusarium toxins, deoxynivalenol (DON) is considered the most important contaminant in wheat, due to its wide-spread occurrence. In the last years the European Food Safety Authority and the Euro...

  17. Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice.

    Science.gov (United States)

    Zhong, Lei; Zhao, Liyan; Yang, Fangmei; Yang, Wenjian; Sun, Yong; Hu, Qiuhui

    2017-01-01

    Fatigue is a biological phenomenon that involves a feeling of extreme physical or mental tiredness that could potentially cause some severe chronic diseases. Recently, diet therapy has provided a new alternative to alleviate physical fatigue. In our previous study, addition of Cordyceps militaris (C. militaris) into an extruded product was shown to provide high nutrition and unique flavors; however, little is known whether this product has some scientific evidence regarding anti-fatigue property. The purpose of this study was to evaluate the anti-fatigue effects of extruded products of cereal grains (EC) and EC mixed with C. militaris (ECC). The mice were divided into seven groups: one group received distilled water (Control group, n = 20), and the other groups received different dosages of EC (5, 10 and 20 g/kg body weight, n = 20 per group) or of ECC (5, 10 and 20 g/kg body weight, n = 20 per group) solution in water. All of the mice were administered with distilled water, EC or ECC continuously for 30 days by gavage and the anti-fatigue activity was evaluated using a weight-loaded swimming test, along with assessments of fatigue-related indicators. The mode of fighting fatigue was investigated by determining changes in exercise endurance and biochemical markers, including exhaustive swimming time, lactate dehydrogenase (LDH), blood lactic acid (BLA), creatine kinase (CK), blood urea nitrogen (BUN), malondialdehyde (MDA), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalase (CAT), and hepatic and muscle glycogen levels. EC and ECC prolonged the swimming endurance time of mice compared to the control. The content of BLA at high dose of ECC group (20 g/kg) was significantly lower than that in the negative control group. CK, BUN and MDA levels were significantly reduced by treatment with EC and ECC compared to the negative control, while the low and middle dose of EC had no significant effect on MDA levels. Additionally, only the

  18. Production, consumption, and quality attributes of Akpan – a yoghurt-like cereal product from West Africa

    CSIR Research Space (South Africa)

    Sassa, C

    2012-05-01

    Full Text Available the production and commercialization of Akpan are undertaken exclusively by women, consumption cuts across all classes of people, with consumers in a wide range of socio-cultural groups, ages, and educational levels. Four types of Akpan were encountered, varying...

  19. Grounded Innovation Strategies for Creating Digital Products

    CERN Document Server

    Holmquist, Lars Erik

    2012-01-01

    How will you design the next big thing? And the thing after that? And after that…? This book can help, by providing practical techniques for the innovation process which consists of invention and investigation. Smart products are popping up everywhere and we are constantly presented with newer, better 'things' that enhance our everyday lives - the pace continually speeding up. Efficiency of creativity mixed with designing within budgetary and business culture parameters is difficult on a good day. This book provides extensive examples of products that did and didn't make it to consumers an

  20. Ukrainian cereals and oilseeds trade

    Directory of Open Access Journals (Sweden)

    Б. В. Духницький

    2016-07-01

    Full Text Available Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these pro­ducts. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure including soybeans and rapeseed (among oil crops. Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.

  1. New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

    Science.gov (United States)

    Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Alessandra; Viaggi, Davide; Robertson, Jim; Waldron, Keith; Bald, Carlos; Esturo, Aintzane; Talens, Clara; Tueros, Itziar; Cebrián, Marta; Sebők, András; Kuti, Tunde; Broeze, Jan; Macias, Marta; Brendle, Hans-Georg

    2013-09-25

    By-products generated every year by the European fruit and cereal processing industry currently exceed several million tons. They are disposed of mainly through landfills and thus are largely unexploited sources of several valuable biobased compounds potentially profitable in the formulation of novel food products. The opportunity to design novel strategies to turn them into added value products and food ingredients via novel and sustainable processes is the main target of recently EC-funded FP7 project NAMASTE-EU. NAMASTE-EU aims at developing new laboratory-scale protocols and processes for the exploitation of citrus processing by-products and wheat bran surpluses via the production of ingredients useful for the formulation of new beverage and food products. Among the main results achieved in the first two years of the project, there are the development and assessment of procedures for the selection, stabilization and the physical/biological treatment of citrus and wheat processing by-products, the obtainment and recovery of some bioactive molecules and ingredients and the development of procedures for assessing the quality of the obtained ingredients and for their exploitation in the preparation of new food products. Copyright © 2013 Elsevier B.V. All rights reserved.

  2. Development of Hybrid Product Breakdown Structure for NASA Ground Systems

    Science.gov (United States)

    Monaghan, Mark W.; Henry, Robert J.

    2013-01-01

    The Product Breakdown Structure is traditionally a method of identification of the products of a project in a tree structure. It is a tool used to assess, plan, document, and display the equipment requirements for a project. It is part of a product based planning technique, and attempts to break down all components of a project in as much detail as possible, so that nothing is overlooked. The PBS for ground systems at the Kennedy Space Center is being developed to encompass the traditional requirements including the alignment of facility, systems, and components to the organizational hierarchy. The Ground Operations Product Breakdown Structure is a hybrid in nature in that some aspects of a work breakdown structure will be incorporated and merged with the Architecture Concept of Operations, Master Subsystem List, customer interface, and assigned management responsibility. The Ground Operations Product Breakdown Structure needs to be able to identify the flexibility of support differing customers (internal and external) usage of ground support equipment within the Kennedy Space Center launch and processing complex. The development of the Product Breakdown Structure is an iterative activity Initially documenting the organization hierarchy structure and relationships. The Product Breakdown Structure identifies the linkage between the customer program requirements, allocation of system resources, development of design goals, and identification logistics products. As the Product Breakdown Structure progresses the incorporation of the results of requirement planning for the customer occurs identifying facility needs and systems. The mature Product Breakdown Structure is baselined with a hierarchical drawing, the Product Breakdown Structure database, and an associated document identifying the verification of the data through the life cycle of the program/product line. This paper will document, demonstrate, and identify key aspects of the life cycle of a Hybrid Product

  3. 76 FR 76890 - Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products...

    Science.gov (United States)

    2011-12-09

    ... Products and Ground or Chopped Meat and Poultry Products; Delay of Effective Date and Correction AGENCY... products and ground or chopped meat and poultry products that were published in the Federal Register on... of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products'' in the Federal...

  4. Can the environmental benefits of biomass support agriculture?-The case of cereals for electricity and bioethanol production in Northern Spain

    Energy Technology Data Exchange (ETDEWEB)

    Blanco, Maria Isabel [Department of Economics, University of Alcala, Plaza de la Victoria, 3, 28002 Alcala de Henares, Madrid (Spain)], E-mail: isabel.blanco@uah.es; Azqueta, Diego [Department of Economics, University of Alcala, Plaza de la Victoria, 3, 28002 Alcala de Henares, Madrid (Spain)

    2008-01-15

    Recent policy documents, such as the EC Communication on an Energy Policy for Europe (January 2007) make emphasis on the opportunities that energy applications can offer certain agricultural commodities, especially in the framework of a progressive dismantling of the Common Agricultural Policy. This paper analyses whether this can be true for wheat and barley farmers, using the real example of a straw-based power plant in Northern Spain and a theoretical factory for bioethanol production fed with cereal grain. The outcomes of such an exercise, in which their relative environmental benefits vis-a-vis fossil fuel alternatives are worked out with the aid of a simplified life-cycle approach, show that the characteristics of the electricity and biomass markets, the baseline scenario and the fuel prices are crucial for the future of the sector.

  5. Cereal Crops Research Unit

    Data.gov (United States)

    Federal Laboratory Consortium — The mission of the Cereal Crops Research Unit is to 1) conduct basic research to identify and understand the biological processes affecting the growth, development...

  6. Cereal Crops Research Unit

    Data.gov (United States)

    Federal Laboratory Consortium — The mission of the Cereal Crops Research Unit is to 1) conduct basic research to identify and understand the biological processes affecting the growth, development...

  7. Phosphoproteomics in cereals.

    Science.gov (United States)

    Yang, Pingfang

    2015-01-01

    Cereals are the most important crop plant supplying staple food throughout the world. The economic importance and continued breeding of crop plants such as rice, maize, wheat, or barley require a detailed scientific understanding of adaptive and developmental processes. Protein phosphorylation is one of the most important regulatory posttranslational modifications and its analysis allows deriving functional and regulatory principles in plants. This minireview summarizes the current knowledge of phosphoproteomic studies in cereals.

  8. [Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability].

    Science.gov (United States)

    Cerezal Mezquita, P; Urtuvia Gatica, V; Ramírez Quintanilla, V; Romero Palacios, N; Arcos Zavala, R

    2011-01-01

    The revaluation of the Andean cultivations, quinua (Chenopodium quinua Willd) and lupin (Lupinus albus L.), to be used in nutritional mixtures, with traditional cereals like corn (Zea mays L.) and rice (Oryza sativa L.), originate mixtures without gluten which constitute a good alternative for the nutrition of children under 24 months that suffer from celiac disease, since they improve the quality of the protein, by essential amino acids compensation, and also impacts in the product's diversification strategy. In the present work, the percentage composition of each flour in the mixture was determined by means of Linear Programming by means of the Solver form from the Excel spreadsheet. Prolamines were determined in the quinua and lupin flours by the ELISA test and the HPLC technique was used in both products obtained called "sweet mix" and "dessert mix", to define the quantity of amino acids with the purpose of providing around the 15% of the proteins required in the day. The flour mixtures selected as optimum, sweet mix, suitable for the preparation of sweet pancakes, as well as for the dessert mix, that by addition of water or milk produce a semi solid dessert, were evaluated after three months of storage, being acceptable their microbiological, bromatological and sensorial requirements, corroborating the results with the good acceptance of the products, prepared from the formulated mixtures, by the children of two Day Care centers of the City of Antofagasta-Chile.

  9. [Product development on the basis of cereal and leguminous flours to coeliac disease in children aged 6-24 months; II: properties of the mixtures].

    Science.gov (United States)

    Cerezal Mezquita, P; Urtuvia Gatica, V; Ramírez Quintanilla, V; Arcos Zavala, R

    2011-01-01

    The nutritional formulations of high protein content, provided by a flour mixture from two Andean cultures, quinua (Chenopodium quinua Willd) and lupino (Lupinus albus L), with two traditional cereals, maize (Zea mays L.) and rice (Oryza sativa L.), entailed to the preparation of a "sweet mixture" for the elaboration of "queques" and another "dessert mixture" flavoured with banana, that can be prepared with water or milk, constituted a good alternative as food supplement for the nutrition of children aged 6-24 months who suffer from celiac disease, since they contribute to the quality improvement of the protein, by essential amino acids compensation, they are of low cost and allow an increase in availability of products for gluten-intolerant children. Some physical, chemical, rheological, mechanical and fluidity properties, as well as the color of these mixtures for a period of conservation of 90 days were evaluated. At the end of the storage, the sweet mixture turned out to be of "little flow" and the dessert mixture changed from "little flow" to "easy flow". Viscosity for the dessert mixture, with its two types of dilutions, water and milk, presented a behavior of pseudoplastic fluid. It was possible to guess that the time of shelf life of the mixtures would be of 9 months before achieving the rancidity limit (10 mEq of oxigen/kg of fat, which would disqualify the product for consumption). The CIEL*a*b* color coordinates did not show significant differences keeping the colour in "a beige" tonality.

  10. Decreasing costs of ground data processing system development using a software product line

    Science.gov (United States)

    Chaffin, Brian

    2005-01-01

    In this paper, I describe software product lines and why a Ground Data Processing System should use one. I also describe how to develop a software product line, using examples from an imaginary Ground Data Processing System.

  11. Application of magnetic solid phase extraction for separation and determination of aflatoxins B ₁ and B₂ in cereal products by high performance liquid chromatography-fluorescence detection.

    Science.gov (United States)

    Hashemi, Mahdi; Taherimaslak, Zohreh; Rashidi, Somayeh

    2014-06-01

    A simple and sensitive method based on the magnetic solid phase extraction with modified magnetic nanoparticles followed by high performance liquid chromatography with fluorescence detection has been developed for extraction and determination of aflatoxins B1 (AFB1) and B2 (AFB2) in cereal products. Magnetic nanoparticle coated with 3-(trimethoxysilyl)-1-propanthiol (TMSPT) and modified with 2-amino-5-mercapto-1,3,4-thiadiazole (AMT) was used as an antibody-free adsorbent. Under the optimal conditions, the calibration curves for AFB1 and AFB2 were linear in the ranges of 0.2-15 μg L(-1) and 0.04-3 μg L(-1), respectively. Detection limit was 0.041 μg L(-1) for AFB1 and 0.013 μg L(-1) for AFB2. The proposed method was successfully applied to the determination of AFB1 and AFB2 in spiked corn and rice samples with an average recovery of 93.5%. The results demonstrated that the developed method is simple, rapid, inexpensive, accurate and remarkably free from interference effects.

  12. The relationship between strigolactones and Striga hermonthica infection in cereals

    NARCIS (Netherlands)

    Jamil, M.

    2012-01-01

    Cereal production in Africa is under increasing constraint due to the obligate, out-crossing, hemiparasitic weed Striga hermonthica (Del.) Benth, a member of the Scrophulariaceae family. Striga parasitizes roots of cereals like sorghum, pearl millet, maize and upland rice. It has infested about 40%

  13. The relationship between strigolactones and Striga hermonthica infection in cereals

    NARCIS (Netherlands)

    Jamil, M.

    2012-01-01

    Cereal production in Africa is under increasing constraint due to the obligate, out-crossing, hemiparasitic weed Striga hermonthica (Del.) Benth, a member of the Scrophulariaceae family. Striga parasitizes roots of cereals like sorghum, pearl millet, maize and upland rice. It has infested about 40%

  14. A cross-cultural study of cereal food quality perception

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Costa, Ana I. A.; Grunert, Klaus G.

    2009-01-01

    Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were interviewed about the importance...... were more often assessed by the Portuguese as relevant for decision-making at the point-of-purchase. This highlights the need for further cross-cultural research on food quality perception.......Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were interviewed about the importance...... of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish...

  15. Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming

    DEFF Research Database (Denmark)

    Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik

    2015-01-01

    World population is projected to reach over nine billion by the year 2050, and ensuring food security while mitigating environmental impacts represents a major agricultural challenge. Thus, higher productivity must be reached through sustainable production by taking into account climate change, r...... mechanistic understanding is required to propose generic crop management procedures. Also, development of this practice must be achieved with the collaboration of value chain actors such as breeders to select cultivars suited to intercropping...

  16. Determinant of soil management practices in cereal based ...

    African Journals Online (AJOL)

    Determinant of soil management practices in cereal based production systems ... land degradation issues and improving soil productivity, but generally there are low ... Descriptive statistics and regression model were the analytical tools used.

  17. Classifying Cereal Data (Earlier Methods)

    Science.gov (United States)

    The DSQ includes questions about cereal intake and allows respondents up to two responses on which cereals they consume. We classified each cereal reported first by hot or cold, and then along four dimensions: density of added sugars, whole grains, fiber, and calcium.

  18. Ancient hypogeous manufactures: the cereal pits in San Giovanni in Marignano (Rimini

    Directory of Open Access Journals (Sweden)

    Maria Lucia De Nicolò

    2004-02-01

    Full Text Available The study focuses on the analysis of the hypogeous pits for the conservation of cereals in the historical center of San Giovanni in Marignano (Rimini. This small town in the low Valle del Conca (Conca Valley, on the border between Marche and Romagna, 3 km away from the sea, has a high concentration of underground silos protected by a fortified enclosure, this was known already in the late Middle Ages. Those silos were used to store the cereal products of a very productive territory, it is a sort of “wheat bank”, a huge container for cereals that was the reason why the castle in modern times was called: “The barn of the Malatesta family” (noble family. Some research was carried out in archives and according to notarial sources of the XIV-XVI centuries, and it was confirmed by other information from ancient city statutes and printed texts (XV-XIX centuries concerning the problems on the conservation of wheat and on the making of underground silos. That research provided interesting information on the making, the placing and the capacity of these pits, furthermore recently a diagnostic exploration was executed in the underground of San Giovanni in Marignano, analyzing high-frequency electromagnetic waves penetrating into the ground (Ground Penetrating Radar, such exploration located and detected precisely the pits.

  19. 75 FR 82148 - Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

    Science.gov (United States)

    2010-12-29

    ... Ground or Chopped Meat and Poultry Products; Final Rule #0;#0;Federal Register / Vol. 75 , No. 249... Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products AGENCY: Food Safety... (FSIS) is amending the Federal meat and poultry products inspection regulations to require nutrition...

  20. Lignan Content in Cereals, Buckwheat and Derived Foods

    Directory of Open Access Journals (Sweden)

    Alessandra Durazzo

    2013-02-01

    Full Text Available Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, antioxidant, estrogenic and antiestrogenic activities. The aim of this work is to contribute to the updating of food lignan databases by providing the profile and the amount of lignans in cereals, buckwheat and several cereal based foods commonly consumed in human diets. Values were taken from published papers. Items were divided in different groups, namely grains, brans and flours, bread, cereal staple foods, breakfast cereals and other cereal products, and values for secoisolariciresinol, matairesinol, pinoresinol, lariciresinol are given. For example, the total average values for the mentioned lignans in grains ranged between 23 μg/100 g and 401 μg/100 g dry weight. The contribution of each single lignan molecule to the total value of lignans appears to be different for every cereal species. Lignan content and typology in processed foods depends on the raw materials used, their degree of refinement and on processing conditions.

  1. Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.

    Science.gov (United States)

    Devi, Anandita; Eyles, Helen; Rayner, Mike; Ni Mhurchu, Cliona; Swinburn, Boyd; Lonsdale-Cooper, Emily; Vandevijvere, Stefanie

    2014-10-01

    Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are being implemented to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand market. The cross-sectional data collection involved taking pictures of the nutrition information panel (NIP) and front-of pack (FoP) for all breakfast cereals (n = 247) at two major supermarkets in Auckland in 2013. A nutrient profiling tool was used to classify products into 'healthy'/'less healthy'. In total 26% of cereals did not meet the 'healthy' criteria. 'Less healthy' cereals were significantly higher in energy density, sugar and sodium content and lower in protein and fibre content compared with 'healthy' cereals. Significantly more nutrition claims (75%) and health claims (89%) featured on 'healthy' compared with 'less healthy' cereals. On the 'less healthy' cereals, nutrition claims (65%) were more predominant than health claims (17%). Of the 52 products displaying promotional characters, 48% were for 'cereals for kids', and of those, 72% featured on 'less healthy' cereals. In conclusion, most breakfast cereals met the 'healthy' criteria; however, 'cereals for kids' were 'less healthy' and displayed more promotional characters than other cereal categories. Policy recommendations include: food composition targets set or endorsed by government, strengthening and enforcing current regulations on health and nutrition claims, considering the application of nutrient profiling for nutrition claims in addition to health claims, introducing an interpretative FoP labelling system and restricting the use of promotional characters on 'less healthy' breakfast cereals.

  2. Micronutrients in cereal crops

    OpenAIRE

    Hamnér, Karin

    2016-01-01

    Seven elements essential for plants are defined as micronutrients: boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), nickel (Ni) and zinc (Zn). Deficiency of these nutrients can cause yield losses in crops and impaired crop quality. The overall aim of this thesis work was to increase the knowledge how micronutrients in Swedish cereal crops are affected by nutrient management and soil properties in order to improve crop status and avoid yield losses. Data from long term and s...

  3. Gravity Perception and Response in Shoots of Cereal Grasses

    Science.gov (United States)

    Kaufman, P. B.; Song, I.; Bluncson, C.

    1985-01-01

    Two components of the gravitropic curvature response in cereal grass pulvini are studied. These two components are gravity perception and mechanism of response following the transduction phase. The effects of gravity, time lag, protein synthesis and enzyme production are included.

  4. 76 FR 14284 - Domestic Shipping Services Product Launch of Parcel Select Regional Ground

    Science.gov (United States)

    2011-03-16

    ... 111 Domestic Shipping Services Product Launch of Parcel Select Regional Ground AGENCY: Postal Service... describes pricing, product features, and mailing standards for Parcel Select Regional Ground. Parcel Select... destined for USPS zones local, 1, 2, and 3. This competitive, nonpresort product is a category of...

  5. Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi-processed cereal products

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Contaminants in the Food Chain (CONTAM

    2013-12-01

    Full Text Available The European Food Safety Authority (EFSA was asked to deliver a scientific opinion on the risks for public health related to a possible increase of the maximum level (ML of deoxynivalenol (DON for certain semi-processed cereal products from 750 µg/kg to 1000 µg/kg. For this statement, EFSA relied on existing occurrence data on DON in food collected between 2007 and 2012 and reported by 21 European countries. Due to the lack of appropriate occurrence data from pre-market monitoring, the impact of increasing the ML was estimated using a simulation approach, resulting in an expected increase in mean levels of the respective food products by a factor of 1.14-1.16. Based on median chronic exposure in several age classes, the percentage of consumers exceeding the group provisional maximum tolerable daily intake (PMTDI of 1 μg/kg body weight (b.w. for the sum of DON and its 3- and 15-acetyl-derivatives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA in 2010, is approximately 2-fold higher with the suggested increased ML than with the current ML. Several acute exposure scenarios resulted in exceedance of the group acute reference dose (ARfD of 8 µg/kg b.w. established by JECFA with up to 25.9 % of the consumption days above the group ARfD. The EFSA Scientific Panel on Contaminants in the Food Chain notes that the group health based guidance values (HBGVs include 3-Ac-DON and 15-Ac-DON. The exposure from the acetyl-derivatives has not been covered in this statement, since the acetyl-derivatives are not included in the current or suggested increased ML and because only few occurrence data are available. An increase of the DON ML can be expected to be associated with an increase of the levels of DON and Ac-DONs, and can therefore increase the exposure and consequently the exceedances of the group HBGVs.

  6. Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

    Science.gov (United States)

    Masisi, Kabo; Beta, Trust; Moghadasian, Mohammed H

    2016-04-01

    Cereal grains and products have gained popularity in contributing to healthy eating behavior because of their antioxidant properties associated with protection against chronic diseases. In this review, notable studies on the in vitro and in vivo antioxidant activity of commonly consumed cereal grains are summarized. Cereals contain phytochemicals or certain minor components with antioxidant properties. The antioxidant potential of cereals depends on their bioaccessibility, absorption in the gastrointestinal and their bioavailability utilization in vivo. The in vitro gastrointestinal digestion and fermentation of cereals increased their antioxidant potentials which are significantly correlated with their total phenolic contents. Most studies performed in vivo have been concerned with the antioxidant properties of colored rice, wheat bran and rye products. There are inadequate in vitro and in vivo studies on antioxidative potentials of fermented versus unfermented cereals. Therefore, further studies are necessary to maximize possible health benefits of cereal antioxidative phytochemicals.

  7. Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.

    Science.gov (United States)

    DeVries, Jonathan W; Rader, Jeanne I; Keagy, Pamela M; Hudson, Carol A; Angyal, G; Arcot, J; Castelli, M; Doreanu, N; Hudson, C; Lawrence, P; Martin, J; Peace, R; Rosner, L; Strandler, H S; Szpylka, J; van den Berg, H; Wo, C; Wurz, C

    2005-01-01

    In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the need for validated methods for total folates in foods, particularly cereal products. The AOAC Official Methods (944.12, 960.46) currently used for the analysis of folate in foods for compliance purposes are microbiological methods. When the fortification regulations were finalized, no Official AOAC or Approved AACC methods for folate in cereal-grain products were in place. The AOAC Official Method (992.05) for folic acid in infant formula does not incorporate important improvements in the extraction procedure and was not considered suitable for the analysis of folates in foods in general. A microbiological assay protocol using a trienzyme extraction procedure was prepared and submitted for comments to 40 laboratories with recognized experience in folate analysis. On the basis of comments, the method was revised to have the conjugase (gamma-glutamyl-carboxy-peptidase) treatment follow a protease treatment, to include the use of cryoprotected inoculum, and to include the spectroscopic standardization of the standard and optional use of microtiter plates. Thirteen laboratories participated in a collaborative study of 10 required and 10 optional cereal-grain products, including flour, bread, cookies, baking mixes, and ready-to-eat breakfast cereals. The majority of the participating laboratories performed the assay by the standard test tube method; others used the microtiter plate modification for endpoint quantitation with equal success. For the required products, the relative standard deviation between laboratories (RSD(R)) ranged from 7.4 to 21.6% for 8 fortified (or enriched) products compared with expected (Horwitz equation-based) values of 11-20%. RSD(R) values were higher (22.7-52.9%) for 2 unfortified cereal-grain products. For the optional products, the RSD(R) ranged from 1.8 to 11.2% for 8 fortified

  8. Usage of hydrocolloids in cereal technology

    Directory of Open Access Journals (Sweden)

    Ľubomír Mikuš

    2011-01-01

    Full Text Available Hydrocolloids are high-molecular-weight polymer substances soluble in water which create viscous colloidal solutions. They are mainly used to influence functional properties of food (structure, texture, etc., improving their properties during production (bigger dough volume, better dough manipulation – better adhesion, increasing stability, maintaining taste firmness in frozen products and prolonging durability of cereal products in food industry. Hydrocolloids are characteristic for their thickening effect and are used for their emulsifying and steadiness properties. The aim of this review is to provide useful information about hydrocolloids including chemical structure, origin, common and recommended usage in food industry, proper application in the cereal technology and future scientific heading of these hydrocolloids.

  9. GPS: Actions Needed to Address Ground System Development Problems and User Equipment Production Readiness

    Science.gov (United States)

    2015-09-01

    GPS Actions Needed to Address Ground System Development Problems and User Equipment Production Readiness Report to...00-00-2015 to 00-00-2015 4. TITLE AND SUBTITLE GPS : Actions Needed to Address Ground System Development Problems and User Equipment Production...Highlights of GAO-15-657, a report to congressional committees September 2015 GPS Actions Needed to Address Ground System Development Problems and User

  10. Improving cereal grain carbohydrates for diet and health.

    Science.gov (United States)

    Lafiandra, Domenico; Riccardi, Gabriele; Shewry, Peter R

    2014-05-01

    Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. The physiological bases for these effects are reviewed in relation to the structures and physical properties of the polysaccharides and their behaviour (including digestion and fermentation) in the gastro-intestinal tract. Strategies for modifying the content and composition of grain polysaccharides to increase their health benefits are discussed, including exploiting natural variation and using mutagenesis and transgenesis to generate further variation. These studies will facilitate the development of new types of cereals and cereal products to face the major health challenges of the 21st century.

  11. A cross-cultural study of cereal foods' quality perception

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Grunert, Klaus G.; Costa, Ana I. A.

    of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish...... information and price were the most important for Danes. The cues and dimensions Portuguese found relevant were fairly different and more category-dependent. Cues like store type for bread, brand for breakfast cereals, pasta and vodka, country-of-origin for vodka, and price for cookies, pasta and vodka were......Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the importance...

  12. The Palatability of Cereal Based Nutritional Supplements in Cancer Patients

    Science.gov (United States)

    Baik, Hyun Wook; Lee, Yu Sun; Song, Min-Kyung

    2014-01-01

    Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on the oral nutritional supplement. However, the variety of oral nutritional supplement is extremely limited and the number of patient's benefits from using the products are restricted mostly due to sensory dislikes. The objective of this study was to provide sensory preference score of trial manufactured products with different accessory ingredients to maximize the use of oral nutritional supplements. Cancer patients (n = 30) and age, sex-matched healthy volunteers (n = 30) participated in the sensory assessments (taste, flavor, viscosity, color and overall preference) of three types of oral supplements (cereal base, cereal base+herb and cereal base+fruit) and a control supplement product with scorched cereal flavor, a top seller in current Korean market. Results indicate that the cancer patients' overall preference was significantly higher for the control supplement, and fruit added supplement was preferred over plain cereal and herb added products, although the difference was insignificant. However, there was no significant preference difference for the supplements among the control group for all sensory factors. These results suggest that cancer patients are more sensitive to sensory preferences compared to the control group, and the patients prefer the flavor of cooked cereal which is a staple food in Korea. PMID:24527420

  13. The Effects of Cereals and Legumes on Iron Availability.

    Science.gov (United States)

    1982-06-01

    Figure 5. Both flours and soy products in greatest quantity are vegetarians , the concentrates may be further modified by an extrusion military...when it was added to a vegetarian meal of in a series of experiments using six cereal-based infant low iron bioavailability. foods, four of which...that depress iron absorption from cereals in- meat on the absorption of non-henie iron, and part clude some phytates and certain components of fiber

  14. Simultaneous determination of 19 triazine pesticides and degradation products in processed cereal samples from Chinese total diet study by isotope dilution–high performance liquid chromatography–linear ion trap mass spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Li, Peng [College of Veterinary Medicine, China Agricultural University, Beijing 100193 (China); China National Center for Food Safety Risk Assessment, Beijing 100021 (China); Yang, Xin, E-mail: beijing-yangxin@163.com [China National Center for Food Safety Risk Assessment, Beijing 100021 (China); Miao, Hong; Zhao, Yunfeng [China National Center for Food Safety Risk Assessment, Beijing 100021 (China); Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021 (China); Liu, Wei [Shandong Province Environmental Monitoring Centre, Jinan 250013 (China); Wu, Yongning, E-mail: china_cdc@yahoo.cn [College of Veterinary Medicine, China Agricultural University, Beijing 100193 (China); China National Center for Food Safety Risk Assessment, Beijing 100021 (China); Key Lab of Food Safety Risk Assessment, Ministry of Health, Beijing 100021 (China)

    2013-06-05

    Graphical abstract: -- Highlights: •19 triazines were determined in cereal samples from Chinese TDS for the first time. •Isotope dilution technique and HPLC–LIT-MS{sup 3} method are both applied in this study. •CCαs and CCβs are much lower in this work than those of the previous publications. -- Abstract: A selective and sensitive isotope dilution–high performance liquid chromatography–linear ion trap mass spectrometry (Isotope Dilution–HPLC–LIT-MS{sup 3}) method was developed for the simultaneous determination of 19 triazine pesticides and their degradation products in processed cereal samples from Chinese total diet study (TDS). The method integrated the addition of isotope internal standards, liquid–liquid extraction (LLE), clean-up with MCX solid-phase extraction (SPE) cartridges and HPLC–LIT-MS{sup 3} analysis with selected reaction monitoring (SRM) mode. Matrix-matched calibration curves showed good linearity (R{sup 2} ≥ 0.9940) verified by applying the Mandel's fitting test (p > 0.087) performed at the 95% confidence level. Decision limits (CCαs) and detection capabilities (CCβs) of the 19 triazine pesticides and their degradation products fell in the ranges of 0.0020–0.4200 μg kg{sup −1} and 0.0024–0.4500 μg kg{sup −1}, respectively. Recoveries ranged from 70.1% to 112.8%, with the relative standard deviations (RSDs) ranging from 1.5% to 13.5%. Furthermore, the proposed method was applied to analyzing the proposed cereal samples from the fourth Chinese TDS. Eleven triazines were detected in six cereal samples with the concentrations ranging from 0.013 to 0.987 μg kg{sup −1}. This method can also be used for the further determination of the triazines in other food group composites, and ultimately served as a methodological foundation for assessing the triazines in the average Chinese diet in the general population.

  15. Direct transesterification of spent coffee grounds for biodiesel production

    Science.gov (United States)

    Studies of spent coffee grounds (SCGs) as a potential biodiesel feedstock in recent years mostly started from solvent extraction to obtain coffee oil, and then converted it into coffee biodiesel in two steps, acid esterification followed by alkaline transesterification. This paper presents a direct ...

  16. Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.

    Science.gov (United States)

    Saleh, Ahmed S M; Wang, Peng; Wang, Na; Yang, Shu; Xiao, Zhigang

    2017-08-28

    Cereal grains are a major source of human food and their production has steadily been increased during the last several decades to meet the demand of our increasing world population. The modernized society and the expansion of the cereal food industry created a need for highly efficient processing technologies, especially flour production. Earlier scientific research efforts have led to the invention of the modern steel roller mill, and the refined flour of wheat has become a basic component in most of cereal-based foods such as breads and pastries because of the unique functionality of wheat protein. On the other hand, epidemiological studies have found that consumption of whole cereal grains was health beneficial. The health benefit of whole cereal grain is attributed to the combined effects of micronutrients, phytochemicals, and dietary fibre, which are mainly located in the outer bran layer and the germ. However, the removal of bran and germ from cereal grains during polishing and milling results in refined flour and food products with lower bioactive compounds and dietary fibre contents than those from whole grain. Also, the level of bioactive compounds in cereal food is influenced by other food preparation procedures such as baking, cooking, extrusion, and puffing. Therefore, food scientists and nutritionists are searching for strategies and processing technologies to enhance the content and bioavailability of nutrients, bioactive compounds, and dietary fibre of cereal foods. The objective of this article was to review the research advances on technologies for the enhancement of bioactive compounds and dietary fibre contents of cereal and cereal-based foods. Bioactivities or biological effects of enhanced cereal and cereal-based foods are presented. Challenges facing the application of the proposed technologies in the food industry are also discussed.

  17. Study on production process of several cereals drinks fermented by probiotics%几种益生菌发酵谷物饮料制作工艺研究

    Institute of Scientific and Technical Information of China (English)

    骆超超; 卢志勇; 于微; 王青竹; 高学军

    2011-01-01

    Cereals drink fermented by probiotics maintains the original nutritional value of cereals, also has the beneficial effect of probiotic fermented products. It has good flavor,unique taste and significant effects of nutrition and health care to human body. Rice wine was produced with glutinous rice fermented by Saccharomyces cerevisiae; acidity drink and opypeptide drink were produced with com juice respectively fermented by Lactobacillus acidophilus and Lacbobacillus bulgaricus. The probiotics were screened from fermented cereals and the inoculation-count of the probiotics was 1.5%. The conditions of fermented as follows: the fermented temperature and time of rice wine were 30 ℃ and 72 h, and these conditions of acidity drink and opypeptide drink both were 37 ℃ and 48 h. Mouthfeel, colour and fiavour of those drinks were all good.%益生菌发酵谷物饮料既保存了谷物原有的营养价值,又具有益生茵发酵制品的有益作用,风味良好、口感独特,对人体有显著的营养保健作用.用1.5%的量接种从发酵谷物中筛选获得的酿酒酵母、嗜酸乳杆菌、保加利亚乳杆菌分别发酵糯米制作米酒、发酵玉米汁制作酸性饮料、多肽饮料,其发酵条件分别为:米酒发酵温度30℃,发酵时间72h,酸性饮料与多肽饮料均为37℃和48 h,所得产品口感、色泽、风味俱佳.

  18. Fumonisins, Trichothecenes and Zearalenone in Cereals

    Directory of Open Access Journals (Sweden)

    Gülden Z. Omurtag

    2008-10-01

    Full Text Available Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc. Nirenberg (ex F.moniliforme Sheldon and Fusarium proliferatum. The trichothecene (TC mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium, Stachybotrys, Trichothecium, Trichoderma, Memnoniella and Myrothecium. Fusarium mycotoxins are widely dispersed in cereals and their products. Zearalenone (ZEA is an estrogenic compound produced by Fusarium spp. such as F. graminearum and F. culmorum. Fumonisins, the TCs and ZEA are hazardous for human and animal health. Contamination with TCs causes a number of illnesses in human and animal such as decrease in food consumption (anorexia, depression or inhibition on immune system function and haematoxicity. The purpose of this paper is to give a review of the papers published on the field of fumonisin, TC and ZEA mycotoxins in cereals consumed in the world.

  19. Developments in breeding cereals for organic agriculture

    DEFF Research Database (Denmark)

    Wolfe, M.S.; Baresel, J.P.; Desclaux, D.

    2008-01-01

    into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production, innovations......The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local......, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA...

  20. Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets.

    Science.gov (United States)

    Castetbon, Katia; Harris, Jennifer L; Schwartz, Marlene B

    2012-08-01

    To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nutritional quality and marketing strategy and household sociodemographic characteristics. Cross-sectional study of purchases in one year. Each type of cereal was assigned to one of four nutrition quality categories (based on Nutrient Profile Index, NPI) and one of four advertising categories based on television exposure and analysis of packaging (child-targeted, family-targeted, adult-targeted and no television advertising). Medians and distributions of purchase indicators were calculated for the cereal categories and the distributions were compared across sociodemographic groups. RTE cereals (n 249) with complete label and nutritional content. RTE cereal purchases according to household sociodemographic characteristics obtained from Nielsen Homescan, a nationally representative panel of households. Purchases of RTE cereals were highest in households with one or more child and lowest in African-American and Asian households, as well as those earning loyalty to these products was lower. Purchases of cereals by households with children and in African-American and Hispanic households increased as cereal nutritional quality declined. Compared with non-advertised products, advertised child-targeted cereals were purchased thirteen times more frequently; family-targeted brand purchases were ten times higher; and adult-targeted cereals were purchased four times more frequently. Our findings suggest that improving the nutritional quality of RTE cereals with advertising targeted to children could also lead to increased consumption of healthier products by young people.

  1. Energetic uses of straw, whole cereal plants, silage fodder and other biogenic agricultural products; Energetische Nutzung von Stroh, Ganzpflanzengetreide, Silage sowie weitere biogene Produkte aus der Landwirtschaft

    Energy Technology Data Exchange (ETDEWEB)

    Vetter, H. [Thueringer Zentrum Nachwachsende Rohstoffe der TLL, Dornberg (Germany)

    2003-07-01

    Combustion of straw and plant material is technically feasible. In particular, poplars and willows from short-circulation plantations can be combusted in conventional wood chip furnaces. As concerns straw, there is little experience but the available data show that straw and whole-plant cereals can be utilized within the specified emission limits. Wheat and rye straw and whole triticale plants are particularly suitable. [German] Die energetische Verwertung von Stroh und Energiepflanzen ist technisch moeglich. Insbesondere der Einsatz von Pappeln und Weiden aus Kurzumtriebsplantagen in herkoemmlichen Feuerungen fuer Waldhackgut stellt eine sehr gute Option fuer die Zukunft dar. Auch betriebswirtschaftlich betrachtet ist die thermische Nutzung dieser Brennstoffe sinnvoll. Fuer die energetische Verwertung von Stroh liegen in Deutschland nur wenige Erfahrungen vor. Diese zeigen, dass Stroh und Ganzpflanzengetreide in optimierten Anlagen unter Einhaltung der gesetzlich vorgeschriebenen Emissionsgrenzwerte umweltfreundlich genutzt werden koennen. Besonders geeignet sind Weizen- und Roggenstroh sowie Ganzpflanzentriticale.

  2. The gas formation potential of forage and cereal crops in biogas production; Das Gasbildungspotenzial von Halm- und Koernerfruechten bei der Biogasgewinnung

    Energy Technology Data Exchange (ETDEWEB)

    Weissbach, Friedrich

    2011-07-01

    The biogas yield depends on the gas formation potential of the substrates used and on the degree of exploiting this potential by the fermentation technology. Subject of assessing substrates can therefore only be the gas formation potential, independent from the fermentation technology. For assessing this gas formation potential of harvested crops and the silages produced from them a new parameter is suggested, which is the ''content of fermentable organic matter'' (FOM, in German language PoTS). This parameter can be estimated from the results of relatively simple laboratory analyses. For calculating the gas formation potential of all forage and cereal crops, 420 litres methane in 800 litres biogas per kg FOM can be assumed generally. In sugar beet a special assessment is needed. (orig.)

  3. 1949-2006年间中国粮食生产的气候变化影响风险评价%Risk assessment of China's cereals production against climate change over 1949-2006

    Institute of Scientific and Technical Information of China (English)

    程琨; 潘根兴; 邹建文; 李恋卿; 熊正琴; 张旭辉; 郑金伟

    2011-01-01

    收集整合了中国各省区1949-2006年粮食产量资料,采用减产率指标、减产率浮动性指标、高风险概率指标3个评价指标以及综合性指标进行了气象产量的气候变化减产风险评价,同时采用变异系数对我国各省产量波动状况进行了分析.结果表明:东北、华北、西北大部分省份面临严重的气象产量减产风险,且产量稳定性低.华东、华南、西南也存在不同程度的减产风险.由于中国农业的重心正在向北方转移,这些影响将严重影响未来中国粮食生产的稳定.%The assessment of the impact of climate change on cereals production of China in the past will bring much reference for mitigating climate change in agriculture in the future.The provincial data of mean cereals yield over 1949-2006 was collected from the State Statistics Bureau and compiled as a dataset of meteorological yield at provincial level using the methodology of trend yield modeling.By calculating the indices such as percentage of years with yield decline, variability of yield decline and percentage of years with high risk as well as an integrated overall risk index,an assessment of climate change in cereals production was conducted.The results showed that the severe meteorological yield decline occurred in extensive area from North China, Northeast China and Northwest China despite risks at varying degree over the South China, East China and Southwest China.The very remarkable yield uncertainty will probably mask the potential production increase in the regions of North China, Northeast China and Northwest China,where cultivation area are expending under global warming.

  4. Ground-breaking virtual research in product development

    DEFF Research Database (Denmark)

    Søndergaard, Helle Alsted; Jespersen, Kristina Risom; Buck, Nuka

    2008-01-01

    MAPP also focuses on virtual reality. In the research project RIPS - the Role of Information Processing in NPD Strategy - a simulation of a product development process was used as a data collection instrument.......MAPP also focuses on virtual reality. In the research project RIPS - the Role of Information Processing in NPD Strategy - a simulation of a product development process was used as a data collection instrument....

  5. Solar grounds for the production of foamed concrete items

    Directory of Open Access Journals (Sweden)

    Dauzhanov Nabi Tokmurzaevich

    2014-04-01

    Full Text Available The method and low-energy intensive technology of manufacturing products of foamed concrete are developed providing bringing-in a solar energy in technological conversion for reducing the energy consumption for heat treating, allowing to obtain high quality products at low cost with a diurnal cycle of production. Thereby, the use of a minimal amount of additional electrical energy is stipulated for providing a consistence of temperature fields in the cross section of helio heated products in landfills in combination with solar energy. Until now, many scientists have investigated the issues of using the renewable energy resources in the construction industry including solar ones, for replacement of conventional fuels applied in the thermal treatment of concrete products and structures. However, pursuant to the analysis of the scientific literature, all known research studies and developments in this area are devoted to heliothermal treatment of conventional concrete, and at the same time the traditional methods for acceleration of hardening requiring significant energy consumption are still in use in production of such an effective building material as foam concrete. There are various methods of heliothermal treatment including combined ones, but they are not applicable in their production due to the specific characteristics (unlike conventional concrete of manufacturing technology, the used components, the particular rheological properties, as well as a porous structure of foam concrete. Both the examining the use of solar energy in acceleration of foam concrete hardening according to the literature data and the pre-studies have revealed a problem under unilateral heliothermal treatment of foam concrete. It is found out that the temperature field of across thickness of the massif, especially during the first 7-8 hours, is irregular, that significantly affects the process of heating moisture transfer occurring within the massif. According to the

  6. Evaluation of terrain geomorphometric characteristics for ground clearance charts production

    Directory of Open Access Journals (Sweden)

    Mirko A. Borisov

    2011-01-01

    Full Text Available Geomorphometric exploration applied in the military terrain analysis is based on the GIS methodology of spatial analyses and is related primarily to military terrain analyses. It includes relief assessment aiming at producing ground clearance charts for the analysis of terrain maneuverability and its deployment, cover and concealment possibilities. An evaluation analysis of geomorphological parameters was performed for the Avala test area using a few terrain parameters (visibility, terrain aspect and slope as well as some terrain qualitative categories (e.g. vegetation density. Terrain slope Slope and aspect are morphometric terrain parameters that can be derived directly from the DTM using some GIS operations. Slope is the first derivative of a surface and has both magnitude and direction. Slope is perhaps the most important aspect of the surface form, since surfaces are formed completely of slopes, and slope angles control the gravitational force available for geomorphic work. Mathematically, the tangent of the slope angle is the first derivative of altitude, and it is a tangent or percent slope as this surface parameter is generally referred to. Slope is defined at each point as the slope of a plane tangent to the surface at that point. In practice, however, slope is generally measured over a finite distance, especially when data are obtained from a contour map. Terrain aspect Aspect is also the first derivative of a surface and has both magnitude and direction. The term aspect is defined as the direction of the biggest slope vector on the tangent plane projected onto the horizontal plane. Aspect is the bearing (or azimuth of the slope direction, and its angle ranges from 0 to 360°. Analyses of terrain slope and ground clearance for military forces The analysis of land assessment of the Avala test area included the definition of relief categories in relation to cover and concealment purposes with the aim to include the geomorphological basis

  7. Methodical Grounds of Managing the Product Quality Control

    Directory of Open Access Journals (Sweden)

    Shapoval Olena A.

    2014-01-01

    Full Text Available The article analyses the modern state of products quality control management. It justifies a necessity of organisation of the quality control system under conditions of uninterrupted flow line production. It reveals problems connected with a low level of the products quality control management. It forms a set of factors of internal and external environments, which should be taken into account in the process of selection of a type of managerial actions by the products quality control. It considers specific features of identification of the most important factors at an enterprise on the basis of use of the matrix of strategic SWOT analysis. It offers a procedure of identification of a general assessment of factors of influence. It analyses a mechanism of use of main conceptual models, which reflect the system nature of quality management in an organisation – quality pyramids and quality loops. It proves a necessity of application of a principally new scheme of relations between the customer and enterprise, which envisages that requirements of the quality management system focus not on control and screening of semi-finished products, but on creation of conditions that exclude rejects. It considers the role of ISO 9000 in the system of quality management, which recommend the customers to make a preliminary assessment of activity of the producing enterprise.

  8. EU legislation for Food Safety of Cereals and Cereal Products

    Institute of Scientific and Technical Information of China (English)

    Roland Ernest Poms

    2004-01-01

    @@ Since the discovery of aflatoxins in the early 1960s, regulations have been established in many countries to protect the consumer from the harmful effects of these mycotoxins. The recognition that aflatoxins and other mycotoxins can cause major illness in humans and animals has led to limits being set for aflatoxins and some other mycotox ins in different countries around the world, often however on an ad hoc basis.

  9. Algorithms for in-season nutrient management in cereals

    Science.gov (United States)

    The demand for improved decision making products for cereal production systems has placed added emphasis on using plant sensors in-season, and that incorporate real-time, site specific, growing environments. The objective of this work was to describe validated in-season sensor based algorithms prese...

  10. Pasting and rheological properties of oat products dry-blended with ground chia seeds

    Science.gov (United States)

    Oat products containing ß-glucan are documented for lowering blood cholesterol that could be beneficial for preventing coronary heart disease. Oat products (oat flour, oat bran concentrate, and Nutrim) were dry-blended with ground chia (Salvia hispanica L.) that contains omega-3 polyunsaturated fatt...

  11. Integration of chlorogenic acid recovery and bioethanol production from spent coffee grounds

    DEFF Research Database (Denmark)

    Burniol Figols, Anna; Cenian, Katarzyna; Skiadas, Ioannis V.

    2016-01-01

    Spent coffee grounds (SCG) are an abundant by-product of the coffee industry with a complex composition that makes them a promising feedstock for a biorefinery. The objective of this study was to evaluate SCG as a substrate for combined chlorogenic acid and bioethanol production after dilute acid...

  12. A cross-cultural study of cereal food quality perception

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Costa, Ana I. A.; Grunert, Klaus G.

    2009-01-01

    Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were interviewed about the importance...... were more often assessed by the Portuguese as relevant for decision-making at the point-of-purchase. This highlights the need for further cross-cultural research on food quality perception....... of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish...

  13. Direct production of ultracold rovibronic ground state LiRb molecules through photoassociation and spontaneous decay

    CERN Document Server

    Stevenson, I C; Chen, Y P; Elliott, D S

    2016-01-01

    We report a newly observed photoassociation resonance in $^7$Li-$^{85}$Rb, a mixed $2(1) - 4(1)$ excited state, that spontaneously decays to the rovibronic ground state. This resonance between ultracold Li and Rb is the strongest ground state molecule-forming photoassociation line observed in LiRb, and forms deeply bound $X \\: ^1\\Sigma^+$ molecules in large numbers. The production rate of the $v=0 \\ J=0$ rovibrational ground state is $\\sim 1.5 \\times 10^{4}$ molecules/s.

  14. [Wholegrain cereals and sanitary benefits].

    Science.gov (United States)

    Ortega, Rosa M; Aparicio Vizuete, Aránzazu; Jiménez Ortega, Ana Isabel; Rodríguez Rodríguez, Elena

    2015-07-18

    Objetivos: las guías alimentarias para conseguir una alimentación correcta establecen como aconsejable tomar tres o más raciones de cereales integrales de grano completo al día. Sin embargo, la norma es poco conocida en nuestro entorno, afectando el incumplimiento a la práctica totalidad de la población. Por ello, el objetivo de la presente revisión es analizar los beneficios nutricionales y sanitarios asociados al consumo de cereales de grano completo y las posibles ventajas que podrían derivarse del cumplimiento con consumo aconsejado para estos alimentos. Métodos: búsqueda bibliográfica en relación con el tema. Resultados: los cereales de grano completo aportan cantidades elevadas de hidratos de carbono, fibra, vitaminas y minerales, cuya contribución a la dieta media ayuda a alcanzar las ingestas recomendadas y los objetivos nutricionales vigentes, por lo que su consumo en la cantidad aconsejada supone un beneficio nutricional. Por otra parte, diversos estudios señalan que un aumento en el consumo de cereales de grano completo se asocia con una protección frente al padecimiento de diversas enfermedades crónico-degenerativas (cardiovasculares, diabetes, síndrome metabólico y cáncer), ayudando en el mantenimiento de la salud digestiva y del peso corporal. Estos resultados pueden ser debidos al aporte de nutrientes, fibra y fitoquímicos, procedente de estos alimentos, así como al desplazamiento de la dieta de otros productos con un perfil nutricional menos conveniente, teniendo en cuenta la composición de la dieta media española. De hecho, el consumo de cereales de grano completo ha sido relacionado con una posible mejora en la microbiota intestinal y una mayor protección antioxidante. Pese a estas ventajas, el consumo de cereales es mirado con recelo por diversos individuos, especialmente por aquellas personas preocupadas por el control de peso, y los beneficios adicionales asociados al consumo de cereales de grano completo no son

  15. Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography-tandem mass spectrometry after multi-toxin immunoaffinity clean up.

    Science.gov (United States)

    Lattanzio, Veronica Maria Teresa; Ciasca, Biancamaria; Powers, Stephen; Visconti, Angelo

    2014-08-01

    An improved method for the quantitative determination of aflatoxins (B1, B2, G1, G2), ochratoxin A, fumonisins (B1, B2), zearalenone, deoxynivalenol, nivalenol, T-2 and HT-2 toxins in cereals and derived products, at levels comparable with EU maximum permitted levels, was developed. The effective co-extraction of the mycotoxins under investigation was achieved in 4min by a double extraction approach, using water followed by methanol. Clean up of the extract was performed by a new multi-toxin immunoaffinity column. Analytical performance characteristics were evaluated through single laboratory validation. Raw wheat and maize, corn flakes and maize snacks were chosen as representative matrices for method validation. The validation assay was carried out at 50, 100 and 150% of EU maximum permitted levels for each mycotoxin. Statistical analysis of the results (ANOVA) provided the within laboratory reproducibility and the error contributions from repeatability, between day effects, and influences from different matrix composition. Recoveries generally higher than 70% were obtained for all tested mycotoxins with relative standard deviation (within laboratory reproducibility) lesser than 37%. Limits of quantification (calculated as the lowest amount of each analyte which could be determined with a precision of 10%) ranged from 1μg/kg to 30μg/kg. The trueness of generated data was assessed by analysis of reference materials. The proposed method was proven to be suitable to assess, with a single analysis, compliance of the selected cereal based foods with the EU maximum permitted or recommended levels for all regulated mycotoxins.

  16. Preharvest Salmonella Detection for Evaluation of Fresh Ground Poultry Product Contamination.

    Science.gov (United States)

    Evans, Nicholas P; Evans, Robert D; Regalado, Jason; Sullivan, Joseph F; Dutta, Vikrant; Elvinger, Francois; Pierson, F William

    2015-07-01

    Salmonella is an important economic and public health concern for the poultry industry. Fresh ground product has been linked with multiple salmonellosis outbreaks in humans. Exposure can be controlled by proper handling and preparation by consumers; however, the industry desires to minimize carriage levels in the final product. A substantial obstacle in reducing product contamination stems from limitations in diagnostic methodologies. Detection of Salmonella contamination currently requires extended incubation periods, and by the time test results are available, the fresh product has reached retail shelves. The goal of this study was to develop a preharvest diagnostic protocol for the evaluation of ground product contamination. The turkey processing plant where this research was conducted had previously established Salmonella screening (BAX system) of ground product, thus providing an opportunity for preharvest sample comparison. Drag swabs were collected from live-haul trailers entering the processing plant over a 12-month period. The swabs were added to modified buffered peptone water and incubated at 40°C. After incubation for 6 h or overnight, samples were tested for the presence of Salmonella with the DNAble assay and related to ground turkey samples from corresponding lots. The linear relationship for the percentage of Salmonella-positive live-haul trailers was significant for both the 6-h (slope = 1.02, R(2) = 0.96, and P salmonellosis outbreaks.

  17. El cerealémetro

    OpenAIRE

    Santos López, Pascual

    2006-01-01

    "Apparatus for measuring wheat" was the title that Geronimo Salmerón Gómez put his invention patented in 1939. Which calls for defining the quality of wheat is marketed. Salmerón always worried about the price of bread and flour quality came to manufacture his invention usually called "Cerealémetro".

  18. El cerealémetro

    Directory of Open Access Journals (Sweden)

    Santos López, Pascual

    2006-01-01

    Full Text Available "Apparatus for measuring wheat" was the title that Geronimo Salmerón Gómez put his invention patented in 1939. Which calls for defining the quality of wheat is marketed. Salmerón always worried about the price of bread and flour quality came to manufacture his invention usually called "Cerealémetro".

  19. Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability

    Directory of Open Access Journals (Sweden)

    P. Cerezal Mezquita

    2011-02-01

    Full Text Available La revalorización de los cultivos andinos, quinua (Chenopodium quinua Willd y lupino (Lupinus albus L, para ser utilizados en mezclas alimenticias, con cereales tradicionales como maíz (Zea mays L. y arroz (Oryza sativa L., originan mezclas sin gluten que constituyen una buena alternativa para la alimentación de niños menores de 24 meses que sufren la enfermedad celíaca, ya que mejoran la calidad de la proteína, por compensación de los aminoácidos esenciales, e incide en la diversificación de productos. En el presente trabajo se determinó la composición de los porcentajes de cada harina en la mezcla mediante Programación Lineal empleando la planilla Solver de la hoja de cálculo Excel. Se determinaron las prolaminas en las harinas de quinua y lupino por el método ELISA y se empleó la técnica del HPLC en los dos productos obtenidos, denominados "mezcla dulce" y "mezcla postre", para definir la cantidad de aminoácidos con la finalidad de suplementar alrededor del 15% de las proteínas requeridas en el día. Las mezclas de harina seleccionadas como óptimas, mezcla dulce, apropiada para la preparación de queques, así como para la mezcla postre, que por adición de agua o leche, da origen a un postre, se evaluaron después de tres meses de almacenamiento, siendo aceptables sus requisitos microbiológicos, bromatológicos y sensoriales, corroborándose los resultados, con la buena aceptación de los productos preparados a partir de las mezclas formuladas, por parte de los menores de 2 Jardines Infantiles de la Ciudad de Antofagasta-Chile.The revaluation of the Andean cultivations, quinua (Chenopodium quinua Willd and lupin (Lupinus albus L., to be used in nutritional mixtures, with traditional cereals like corn (Zea mays L. and rice (Oryza sativa L., originate mixtures without gluten which constitute a good alternative for the nutrition of children under 24 months that suffer from celiac disease, since they improve the quality of

  20. Sequential co-production of biodiesel and bioethanol with spent coffee grounds.

    Science.gov (United States)

    Kwon, Eilhann E; Yi, Haakrho; Jeon, Young Jae

    2013-05-01

    The sequential co-production of bioethanol and biodiesel from spent coffee grounds was investigated. The direct conversion of bioethanol from spent coffee grounds was not found to be a desirable option because of the relatively slow enzymatic saccharification behavior in the presence of triglycerides and the free fatty acids (FFAs) found to exist in the raw materials. Similarly, the direct transformation of the spent coffee grounds into ethanol without first extracting lipids was not found to be a feasible alternative. However, the crude lipids extracted from the spent coffee grounds were themselves converted into fatty acid methyl ester (FAME) and fatty acid ethyl ester (FAEE) via the non-catalytic biodiesel transesterification reaction. The yields of bioethanol and biodiesel were 0.46 g g(-1) and 97.5±0.5%, which were calculated based on consumed sugar and lipids extracted from spent coffee grounds respectively. Thus, this study clearly validated our theory that spent coffee grounds could be a strong candidate for the production of bioethanol and biodiesel.

  1. Microstructure and Composition of Hydration Products of Ordinary Portland Cement with Ground Steel-making Slag

    Institute of Scientific and Technical Information of China (English)

    LI Yong-xin; CHEN Yi-min; ZHANG Hong-tao; HE Xing-yang; WEI Jiang-xiong; ZHANG Wen-sheng

    2003-01-01

    The effect of ground steel-making slag on microstructure and composition of hydration products of ordinary Portland cement (OPC) was investigated by mercury intrusion porosimetry ( MIP ), X- ray diffraction (XRD) and differential thermal analysis (DTA). Results show that ground steel-making slag is a kind of high activity mineral additives and it can raise the longer-age strength of OPC mortar. The total porosity and average pore diameter of OPC paste with groand steel-making slag increase with the increase of the amount of ground steelmaking slag replacing OPC at various ages, while after 28 days most pores in OPC paste with ground steel-making slag do not influeace the strength because the diameter of those pores is in the rang of 20 to 50nm. The hydration mechanism of ground steel-making slag is similar to that of OPC but different from that of fly ash and blast furnace slag. The hydration products of ground steel-making slag contain quite a lot of Ca( OH)2 in long age.

  2. Salmonella contamination of cereal ingredients for animal feeds.

    Science.gov (United States)

    Davies, R H; Wales, A D

    2013-10-25

    Cereal ingredients for animal feedstuffs may become contaminated by Salmonella on their farms of origin. This is often concentrated in multiple foci, owing to contamination by rodents and other wildlife which may be missed by routine sampling, and may involve serovars of particular public health significance, such as Salmonella Typhimurium (STM). The study examined such contamination in domestically-produced cereal ingredients in the United Kingdom. Cereal-producing farms with associated cattle or pig enterprises (43) and feedmills (6) were investigated, following the isolation of STM from their premises (feedmills) or STM DT104 from their livestock (farms) by routine surveillance. Cereal samples from feedmills yielded two STM isolates from the same premises, of the same phage types as were isolated from wild bird faeces at ingredient intake and product loading areas. Farm investigations identified numerous Salmonella serovars, including STM, on grain harvesting and handling equipment, in grain storage areas, and in wildlife samples. Mice were removed from one pig farm and shed Salmonella Derby and Salmonella Bovismorbificans for 10 months afterwards. Grain stores more than one kilometre away from livestock areas were rarely found to be contaminated with STM. The principal issues with Salmonella contamination of cereals appeared to be the use of livestock areas as temporary grain stores on cattle farms, and access to stored grain by wildlife and domestic animals. Crown Copyright © 2013. Published by Elsevier B.V. All rights reserved.

  3. Priority regions for research on dryland cereals and legumes

    Science.gov (United States)

    Hyman, Glenn; Barona, Elizabeth; Biradar, Chandrashekhar; Guevara, Edward; Dixon, John; Beebe, Steve; Castano, Silvia Elena; Alabi, Tunrayo; Gumma, Murali Krishna; Sivasankar, Shoba; Rivera, Ovidio; Espinosa, Herlin; Cardona, Jorge

    2016-01-01

    Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and development to improve livelihoods and food security? This research evaluated the geographic dimensions of these crops and the farming systems where they are found worldwide. The study employed geographic information science and data to assess the key farming systems and regions for these crops. Dryland cereal and legume crops should be given high priority in 18 farming systems worldwide, where their cultivated area comprises more than 160 million ha. These regions include the dryer areas of South Asia, West and East Africa, the Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, have limiting soil constraints, make up half of the global population and account for 60 percent of the global poor and malnourished. The dryland cereal and legume crops and farming systems merit more research and development attention to improve productivity and address development problems. This project developed an open access dataset and information resource that provides the basis for future analysis of the geographic dimensions of dryland cereals and legumes. PMID:27303632

  4. Probiotic potentials of cereal-based beverages.

    Science.gov (United States)

    Enujiugha, Victor N; Badejo, Adebanjo A

    2017-03-04

    Probiotics offer remarkable potential for the prevention and management of various infective and noninfective disorders. They are reported to play key roles in the suppression of gastrointestinal infections, antimicrobial activity, improvement in lactose metabolism, reduction in serum cholesterol, immune system stimulation, antimutagenic properties, anticarcinogenic properties, anti-diarrheal properties, and improvement in inflammatory bowel disease. Although probiotic foods are classically confined to beverages and cheese, containing live organisms of the lactic acid bacteria family, such health-promoting foods are traditionally dairy-based, comprising milk and its fermented products. However, recent research focuses on the probiotic potentials of fermented cereal-based beverages which are especially consumed in developing countries characterized by low nutritional security and high incidence of gut pathogen infections. Moreover, lactose intolerance and cholesterol content associated with dairy products, coupled with the vegetarian tendencies of diverse populations in the third world, tend to enforce the recent recourse to nondairy beverages. Probiotic microorganisms are mostly of human or animal origin; however, strains recognized as probiotics are also found in nondairy fermented substrates. This review examines the potentials of some traditional cereal-based beverages to serve as probiotic foods, their microbial and functional properties, as well as their process optimization and storage for enhanced utilization.

  5. Effects of processing on mycotoxin stability in cereals.

    Science.gov (United States)

    Milani, Jafar; Maleki, Gisoo

    2014-09-01

    The mycotoxins that generally occur in cereals and other products are not completely destroyed during food-processing operations and can contaminate finished processed foods. The mycotoxins most usually associated with cereal grains are aflatoxins, ochratoxins, deoxynivalenol, zearalenone and fumonisins. The various food processes that may have effects on mycotoxins include cleaning, milling, brewing, cooking, baking, frying, roasting, flaking, alkaline cooking, nixtamalization, and extrusion. Most of the food processes have variable effects on mycotoxins, with those that utilize high temperatures having the greatest effects. In general, the processes reduce mycotoxin concentrations significantly, but do not eliminate them completely. This review focuses on the effects of various thermal treatments on mycotoxins.

  6. Above- and below-ground net primary productivity across ten Amazonian forests on contrasting soils

    Directory of Open Access Journals (Sweden)

    L. E. O. C. Aragão

    2009-12-01

    Full Text Available The net primary productivity (NPP of tropical forests is one of the most important and least quantified components of the global carbon cycle. Most relevant studies have focused particularly on the quantification of the above-ground coarse wood productivity, and little is known about the carbon fluxes involved in other elements of the NPP, the partitioning of total NPP between its above- and below-ground components and the main environmental drivers of these patterns. In this study we quantify the above- and below-ground NPP of ten Amazonian forests to address two questions: (1 How do Amazonian forests allocate productivity among its above- and below-ground components? (2 How do soil and leaf nutrient status and soil texture affect the productivity of Amazonian forests? Using a standardized methodology to measure the major elements of productivity, we show that NPP varies between 9.3±1.3 Mg C ha−1 yr−1 (mean±standard error, at a white sand plot, and 17.0±1.4 Mg C ha−1 yr−1 at a very fertile Terra Preta site, with an overall average of 12.8±0.9 Mg C ha−1 yr−1. The studied forests allocate on average 64±3% and 36±3% of the total NPP to the above- and below-ground components, respectively. The ratio of above-ground and below-ground NPP is almost invariant with total NPP. Litterfall and fine root production both increase with total NPP, while stem production shows no overall trend. Total NPP tends to increase with soil phosphorus and leaf nitrogen status. However, allocation of NPP to below-ground shows no relationship to soil fertility, but appears to decrease with the increase of soil clay content.

  7. Above- and below-ground net primary productivity across ten Amazonian forests on contrasting soils

    Directory of Open Access Journals (Sweden)

    L. E. O. C. Aragão

    2009-02-01

    Full Text Available The net primary productivity (NPP of tropical forests is one of the most important and least quantified components of the global carbon cycle. Most relevant studies have focused particularly on the quantification of the above-ground coarse wood productivity, and little is known about the carbon fluxes involved in other elements of the NPP, the partitioning of total NPP between its above- and below-ground components and the main environmental drivers of these patterns. In this study we quantify the above- and below-ground NPP of ten Amazonian forests to address two questions: (1 How do Amazonian forests allocate productivity among its above- and below-ground components? (2 How do soil and leaf nutrient status and soil texture affect the productivity of Amazonian forests? Using a standardized methodology to measure the major elements of productivity, we show that NPP varies between 9.3±1.3 Mg C ha−1 yr−1 (mean±standard error, at a white sand plot, and 17.0±1.4 Mg C ha−1 yr−1 at a very fertile Terra Preta site, with an overall average of 12.8±0.9 Mg C ha−1 yr−1. The studied forests allocate on average 64±3% and 36±3% of the total NPP to the above- and below-ground components, respectively. The ratio of above-ground and below-ground NPP is almost invariant with total NPP. Litterfall and fine root production both increase with total NPP, while stem production shows no overall trend. Total NPP tends to increase with soil phosphorus and leaf nitrogen status. However, allocation of NPP to below-ground shows no relationship to soil fertility, but appears to decrease with the increase of soil clay content.

  8. Mycotoxin rapid detection and safety evaluation for cereal and oil products in Hangzhou markets%杭州市粮油类农产品真菌毒素快速检测与安全性评估

    Institute of Scientific and Technical Information of China (English)

    张巧艳; 王钫; 陈健文; 王伟; 钟钱英; 周育

    2011-01-01

    Based on conventional assays of mycotoxins, we have established a new rapid detection method for four kinds of mycotoxins using immune purification step and fluorescence ( or HPLC ) inspection technology. The new method was applied to agricultural products(cereals and oils) in the markets of Hangzhou for mycotoxins inspection and safety evaluation. There were 28 samples for total aflatoxin and aflatoxin B investigation, and the aflatoxin detection rate was about 25. 0%; 48 samples were determined for ochratoxin A and the detection rate was 22.9%; 49 samples were determined for zearalenone and the detection rate was 42. 9%; 39 samples were determined for deoxynivalenol and the detection rate was 15. 4%. The average detection rate of the four kinds of mycotoxin was about 30%. Mycotoxin safety evaluation showed that the MRL( Maximum Residue Limit) exceeding ratio of aflatoxin and zearalenone were higher than the other two mycotoxins, and the safety level of deoxynivalenol was higher than the other three mycotoxins in Hangzhou agricultural product markets. Overall, there were widespread contaminations of cereal and oil agricultural products by mycotoxins in Hangzhou and some types of mycotoxins exceeded far beyond the MRL. Much effort should be placed to the regulation of mycotoxins safety of the cereal and oil products.%在真菌毒素传统检测方法基础上,建立并完善4类真菌毒素免疫亲和净化与荧光法(或HPLC)快速检测技术.应用真菌毒素快速检测技术对杭州市粮油类农产品进行抽样检测并作安全性评估.黄曲霉毒素总量和黄曲霉毒素B1的检测样本数为28个,检出率为25%;赭曲霉毒素A的检测样本数为48个,检出率为22.9%;玉米赤霉烯酮的检测样本数为49个,检出率为42.9%;呕吐毒素的检测样本数为39个,检出率为15.4%.4类真菌毒素的平均检出率约为30%左右.4类真菌毒素安全性评估结果为:黄曲霉毒素和玉米赤霉烯酮超标率最高,呕

  9. Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

    Directory of Open Access Journals (Sweden)

    Leif Sundheim

    2013-12-01

    Full Text Available Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics.

  10. Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; II: Propiedades de las mezclas Product development on the basis of cereal and leguminous flours to coeliac disease in children aged 6-24 months; II: properties of the mixtures

    Directory of Open Access Journals (Sweden)

    P. Cerezal Mezquita

    2011-02-01

    Full Text Available Las formulaciones alimenticias de alto contenido proteico, aportado por una mezcla de harinas a partir de dos cultivos andinos, quinua (Chenopodium quinua Willd y lupino (Lupi-nus albus L, con dos cereales tradicionales maíz (Zea mays L. y arroz (Oryza sativa L., conllevaron a la preparación de una 'mezcla dulce' para la elaboración de queques y otra "mezcla postre" saborizada con plátano, que puede ser preparada con agua o con leche, constituyeron una buena alternativa como suplemento alimenticio para la nutrición de niños entre 6 y 24 meses que sufren la enfermedad celíaca, ya que contribuyen al mejoramiento de la calidad de la proteína, por compensación de los aminoácidos esenciales, son de bajo costo y permite un aumento en la disponibilidad de productos para los niños intolerantes al gluten. Se realizó la evaluación de algunas propiedades físicas, químicas, reológicas, mecánicas y de fluidez, así como el color de estas mezclas para un período de conservación de 90 días. Al finalizar el almacenamiento, la mezcla dulce resultó ser de "poco flujo" y la mezcla postre pasó de "poco flujo" a "flujo fácil". La viscosidad para la mezcla postre, con sus dos tipos de diluyentes, agua y leche, presentó un comportamiento de fluido pseudoplástico. Se pudo estimar que el tiempo de vida útil de las mezclas sería de 9 meses antes de llegar al límite de rancidez (10 mEq de oxígeno/kg de grasa, que inhabilitaría el producto para el consumo. Las coordenadas de color CIEL*a*b* no presentaron diferencias significativas manteniéndose el color en una tonalidad "beige".The nutritional formulations of high protein content, provided by a flour mixture from two Andean cultures, quinua (Chenopodium quinua Willd and lupino (Lupinus albus L, with two traditional cereals, maize (Zea mays L. and rice (Oryza sativa L., entailed to the preparation of a "sweet mixture" for the elaboration of "queques" and another "dessert mixture" flavoured

  11. Physicochemical, nutritive and safety evaluation of local cereal ...

    African Journals Online (AJOL)

    SARAH

    2014-11-30

    Nov 30, 2014 ... amongst local cereal producers to help minimize food safety risk and limit nutritive depletion in flour meals ... when meat products are not included in the diet ... the other hand adversely affect digestibility of ...... Mycotoxins, fungi and .... Alkali treatment as a method of processing whole grain for cattle.

  12. Cereal based functional food of Indian subcontinent: a review.

    Science.gov (United States)

    Das, Arpita; Raychaudhuri, Utpal; Chakraborty, Runu

    2012-12-01

    Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host health and/or reduce the risk of chronic disease beyond basic nutritional functions. Increasing awareness of consumer health and interest in functional foods to achieve a healthy lifestyle has resulted in the need for food products with versatile health-benefiting properties. Cereal- and cereal component-based food products offer opportunities to include probiotics, prebiotics, and fibers in the human diet. Various growth studies using probiotic Lactic acid bacteria on cereal-based substrates and utilization of whole grain or components as high-fiber foods in developing novel food products lend support to the idea that cereal-based media may well be good probiotic carriers. It is essential that science and traditional knowledge should go together to find mutually beneficial results. In the Indian subcontinent, making use of fermented food and beverages using local food crops and other biological resources are very common. But the nature of the products and the base material vary from region to region.

  13. Sourdough and cereal fermentation in a nutritional perspective.

    Science.gov (United States)

    Poutanen, Kaisa; Flander, Laura; Katina, Kati

    2009-10-01

    Use of sourdough is of expanding interest for improvement of flavour, structure and stability of baked goods. Cereal fermentations also show significant potential in improvement and design of the nutritional quality and health effects of foods and ingredients. In addition to improving the sensory quality of whole grain, fibre-rich or gluten-free products, sourdough can also actively retard starch digestibility leading to low glycemic responses, modulate levels and bioaccessibility of bioactive compounds, and improve mineral bioavailability. Cereal fermentation may produce non-digestible polysaccharides, or modify accessibility of the grain fibre complex to gut microbiota. It has also been suggested that degradation of gluten may render bread better suitable for celiac persons. The changes in cereal matrix potentially leading to improved nutritional quality are numerous. They include acid production, suggested to retard starch digestibility, and to adjust pH to a range which favours the action of certain endogenous enzymes, thus changing the bioavailability pattern of minerals and phytochemicals. This is especially beneficial in products rich in bran to deliver minerals and potentially protective compounds in the blood circulation. The action of enzymes during fermentation also causes hydrolysis and solubilisation of grain macromolecules, such as proteins and cell wall polysaccharides. This changes product texture, which may affect nutrient and non-nutrient absorption. New bioactive compounds, such as prebiotic oligosaccharides or other metabolites, may also be formed in cereal fermentations.

  14. Fertilizer effects on a winter cereal cover crop

    Science.gov (United States)

    Benefits associated with conservation tillage in the Southeast are improved by using a winter cereal cover crop. In general, cover crop benefits increase as biomass production is increased, but the infertile soils typically require additional N (inorganic or organic). Currently, limited informatio...

  15. Effect of infant cereals on zinc and copper absorption during weaning

    Energy Technology Data Exchange (ETDEWEB)

    Bell, J.G.; Keen, C.L.; Loennerdal, B.

    1987-10-01

    Zinc and copper absorption from five infant cereal products mixed with water, human milk, or cow's milk was measured using an in vivo absorption model (rat pup) involving gastric intubation of extrinsically radiolabeled diets. Whole-body copper 64 uptake, nine hours after intubation, ranged from 14% to 31% of the dose given for the different cereal combinations. The resultant bioavailability of copper from human milk-cereal combinations (23% to 26%) was significantly lower than that from human milk alone (38%). Whole-body zinc 65 uptake, nine hours after intubation, ranged from 13% to 54% of the dose given for the different cereal combinations. These values were significantly lower than the whole-body zinc 65 uptake from milk alone (61%). Zinc availability was lower (13% to 25%) from dry cereal combinations that contained phytic acid (oatmeal and high-protein varieties) compared with the ready-to-serve cereal-fruit combinations (24% to 54%). The highest zinc uptake (37% to 54%) was from rice-fruit combinations that do not contain phytic acid. We estimated the amounts of zinc and copper that would be absorbed from these cereal products and speculated on the potential impact of these foods on the weaning infant's zinc and copper nutriture. Depending on the feeding practices employed during the weaning period, it is apparent that infant cereals may compromise utilization of zinc and copper from milk diets during weaning.

  16. Production of Flammulina velutipes on coffee husk and coffee spent-ground

    Directory of Open Access Journals (Sweden)

    Leifa Fan

    2001-01-01

    Full Text Available Solid state cultivation (SSC was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different conditions of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium. Best results were obtained with 25% spawn rate, though there was not much difference when lower spawn rates (10-20% were used. Ideal moisture content for mycelial growth was 60% and 55% for coffee husk and spent-ground, respectively. With coffee husk as substrate, first fructification occurred after 25 days of inoculation and the biological efficiency reached about 56% with two flushes after 40 days. With spent-ground as substrate, first fructification occurred 21 days after inoculation and the biological efficiency reached about 78% in 40 days. There was decrease in the caffeine and tannins contents (10.2 and 20.4%, respectively in coffee husk after 40 days. In coffee spent-ground, the tannin contents decreased by 28% after 40 days. These decrease was attributed to the degradation of caffeine or tannins by the culture because these were not adsorbed in the fungal mycelia. Results showed the feasibility of using coffee husk and coffee spent-ground as substrate without any nutritional supplementation for cultivation of edible fungus in SSC. Spent ground appeared better than coffee husk.

  17. Estimating the ground-state probability of a quantum simulation with product-state measurements

    Directory of Open Access Journals (Sweden)

    Bryce eYoshimura

    2015-10-01

    Full Text Available .One of the goals in quantum simulation is to adiabatically generate the ground state of a complicated Hamiltonian by starting with the ground state of a simple Hamiltonian and slowly evolving the system to the complicated one. If the evolution is adiabatic and the initial and final ground states are connected due to having the same symmetry, then the simulation will be successful. But in most experiments, adiabatic simulation is not possible because it would take too long, and the system has some level of diabatic excitation. In this work, we quantify the extent of the diabatic excitation even if we do not know {it a priori} what the complicated ground state is. Since many quantum simulator platforms, like trapped ions, can measure the probabilities to be in a product state, we describe techniques that can employ these simple measurements to estimate the probability of being in the ground state of the system after the diabatic evolution. These techniques do not require one to know any properties about the Hamiltonian itself, nor to calculate its eigenstate properties. All the information is derived by analyzing the product-state measurements as functions of time.

  18. High protein and vitamin cereal bars: enzymatic and vitamins C and E stability during storage.

    OpenAIRE

    Daniela G.C. Freitas; Moretti,Roberto H.

    2006-01-01

    Cereal-based products have become an excellent vehicle for delivering tasty functional food ingredients to busy consumers. One emerging trends is food products formulates with soy protein because of its proven health benefits. Because of the potential usefulness of these products, it was considered of interest to determine the stability of cereal bars based on soy protein, wheat germ and oat, enriched with vitamin C (ascorbic acid) and E (acetate of a-tocopherol 50%), during the storage. Thre...

  19. Cereal Crop Farm Planning for Profit Maximization in Afghanistan

    OpenAIRE

    Ahmadzai, Najeebullah; Nanseki, Teruaki; Chomei, Yosuke

    2016-01-01

    Cereal crops are the major component of agriculture sector in Afghanistan by generating income and providing food dietary of subsistence to the farm family. The sector which is dominated by small scale farmer across the country is facing numerous problems such as inefficient use of resources, poor production technology, low labor productivity and high production costs. This study was carried out to maximize farm income by optimization resource allocation and developing an optimal farm plan fo...

  20. Cereal based oral rehydration solutions.

    Science.gov (United States)

    Kenya, P R; Odongo, H W; Oundo, G; Waswa, K; Muttunga, J; Molla, A M; Nath, S K; Molla, A; Greenough, W B; Juma, R

    1989-07-01

    A total of 257 boys (age range 4-55 months), who had acute diarrhoea with moderate to severe dehydration, were randomly assigned to treatment with either the World Health Organisation/United Nations Childrens Fund (WHO/Unicef) recommended oral rehydration solution or cereal based oral rehydration solution made either of maize, millet, sorghum, or rice. After the initial rehydration was achieved patients were offered traditional weaning foods. Treatment with oral rehydration solution continued until diarrhoea stopped. Accurate intake and output was maintained throughout the study period. Efficacy of the treatment was compared between the different treatment groups in terms of intake of the solution, stool output, duration of diarrhoea after admission, and weight gain after 24, 48, and 72 hours, and after resolution of diarrhoea. Results suggest that all the cereal based solutions were as effective as glucose based standard oral rehydration solution in the treatment of diarrhoea.

  1. Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.

    Science.gov (United States)

    LoDolce, Megan E; Harris, Jennifer L; Schwartz, Marlene B

    2013-01-01

    Marketing that targets children with energy-dense, nutrient-poor foods is a likely contributor to the childhood obesity crisis. High-sugar ready-to-eat cereals are the packaged food most frequently promoted in child-targeted food advertising on television. The authors combined content analysis of product nutritional quality and messages presented in cereal television advertisements with syndicated data on exposure to those ads. The analysis quantifies children's exposure to specific products and messages that appear in advertisements and compares it with adult exposure. Children viewed 1.7 ads per day for ready-to-eat cereals, and 87% of those ads promoted high-sugar products; adults viewed half as many ads, and ads viewed were equally likely to promote high- and low-sugar cereals. In addition, the messages presented in high-sugar ads viewed by children were significantly more likely to convey unrealistic and contradictory messages about cereal attributes and healthy eating. For example, 91% of high-sugar cereal ads viewed by children ascribed extraordinary powers to these products, and 67% portrayed healthy and unhealthy eating behaviors. Given children's vulnerability to the influence of advertising, the emotional and mixed messages used to promote high-sugar cereals are confusing and potentially misleading.

  2. 9 CFR 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Tagging chemicals, preservatives...; REINSPECTION AND PREPARATION OF PRODUCTS General § 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.” When any chemical, preservative, cereal, spice, or other substance is...

  3. Effect of pesticide use in fruit production orchards on shallow ground water.

    Science.gov (United States)

    Loewy, R M; Carvajal, L G; Novelli, M; de D'Angelo, A M Pechen

    2003-05-01

    As a part of landscape-scale study, ground water samples were collected from 30 wells located in fruit production farms belonging to the valley of Neuquen river during the period 1995-1998 and analyzed for organophosphate pesticides. As a consequence of the leaching process, ground water from the Valley of Neuquen River frequently contained concentrations of organophosphorus pesticides that exceeded acute toxicity risk ratios established to protect aquatic life. It was found that some pesticides, as azinphos methyl, had a high detection frequency, 66% of the samples, with concentrations varying from no detection to 48.9 ppb. Dimethoate, metidathion and phosmet were also detected with frequencies of 14.1, 13.6 and 10.8% and with concentration ranks from no detection to a maximum value of 10.9, 2.0 and 15.5 ppb, respectively. Seasonal variations and temporal trends were found for these compounds in ground water.

  4. 我国部分地区2010年产谷物及其制品中多组分真菌毒素污染状况研究%Study on the natural occurrence of multi-mycotoxin in cereal and cereal-based product samples collected from parts of China in 2010

    Institute of Scientific and Technical Information of China (English)

    马皎洁; 邵兵; 林肖惠; 于红霞; 李凤琴

    2011-01-01

    Objective To elucidate the natural occurrence of multi-mycotoxin in cereal and cereal-based products collected from parts of China in 2010. Methods A total of 650 corn and corn product, wheat flour, rice and peanut samples collected from Anhui, Yunnan, Fujian, Gansu, Guangxi, Hainan, Heilongjiang, Hubei, Hunan, Jiangxi, Shanxi and Shanghai provinces (cities/autonomous regions) in 2010 were analyzed for 14 kinds of mycotoxin by ultra performance liquid chromatography-tandem mass spectrometry. Results Corn product and wheat flour samples were mainly contaminated by type B trichothecenes as well as zearalenone (ZEN). Among 215 of corn samples, 182 (84. 65% ) were positive for deoxynivalenol (DON) and the contamination level of DON in 7 samples was 1.08 to 2. 51 times (average; 1.77 times) of the tolerance limit of 1000μg/kg for DON. ZEN was found in 69.30% of corn samples and the concentration of ZEN in 23 samples was higher than the tolerance limit of 60 fig/kg for ZEN, which was 1.06 to 19. 19 times (average 4. 32 times) higher than the tolerance limit. Additionally, 53.02% of com samples were also positive for AFB, with a level of exceeding the tolerance limit of 20μg/kg in 12 samples. Samples from Yunnan and Guangxi were heavily contaminated by AFB,. Only one of 125 wheat flour samples collected from Hubei was contaminated by DON at the level of 1 016. 80μg/kg, which was a little bit higher than the tolerance limit (1000μg/kg) for DON. Among 292 peanut samples, 118 (40.41% ) were contaminated by aflatoxins and the level of AFB, in 5 samples was higher than the tolerance limit of 20μg/kg. The level of mycotoxins detected in rice was very low. Conclusion Corn product and wheat floursamples analyzed in this study were contaminated by multi-mycotoxins, mainly by type B trichothecenes and ZEN. Somecorn product and peanut samples were positive for aflatoxins.%目的 了解我国部分地区2010年产谷物及其制品中多组分真菌毒素污染状况.方法 2010

  5. Behavior and Stability of Ground Ice on Ceres: Modeling Water Vapor Production

    Science.gov (United States)

    Landis, M. E.; Byrne, S.; Schorghofer, N.; Schmidt, B. E.; Raymond, C. A.; Russell, C.

    2016-12-01

    Telescopic observations of Ceres in 2014 suggest the existence of a transient water vapor exosphere [1] being produced at a rate of 6kg/s. With the arrival of the Dawn spacecraft at Ceres, additional data is available to constrain sources of the detection. Our models are described in [2] and are based on the work of [3]. We model three scenarios: pore-filling ground ice, excess ground ice, and exposed surface ice. We calculate the surface temperature of Ceres over one year, based on current orbital parameters, for input to the vapor production model based on [4,5]. We assume that ground ice has been present on Ceres over the lifetime of the solar system. For pore-filling ground ice, we assume a 50% volume fraction of ice within the regolith and an overlying sublimation lag that grows from an initially near-zero thickness 4.5 Gyr ago. Vapor produced currently by Ceres-wide ice-table retreat is on the order of 0.1 kg/s. It is unlikely the 6 kg/s exosphere is produced by sublimation of pore-filling ground ice. Massive ground ice results in thinner sublimation lags over the course of solar system history. To match the 6kg/s whole-Ceres vapor production, we require enough ice such that the current sublimation lag accumulated over 4.5 Gyr would be 1m at low latitudes. Sublimation of a layer that would match the results of [6] would be currently producing a factor of 10 less water vapor that observed by [1]. Exposed surface ice at the equator could produce up to 1kg/s/km2 of water given the correct season [2]. A few km2 of surface ice, if close to the equator and observed at the right time of year, could produce the vapor observation of [1]. However, bright spots (possibly exposed surface ice) occur at high latitudes and within craters a few km in diameter. Crater wall shadowing can quickly compound the latitudinal variation in water vapor production, reducing vapor production to a few percent of the shadow-free case. Our results suggest the exosphere observed in [1] was

  6. Prediction of cereal feed value by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Jørgensen, Johannes Ravn

    with the error in the chemical analysis. Prediction error by NIRS prediction of feed value has been shown to be above the error of the chemical measurement. The conclusion is that it has proved possible to predict the feed value in cereals with NIRS quickly and cheaply, but prediction error with this method....... NIRS is therefore appropriate as a quick method for the determination of FEsv and FEso, since it is rapid (approximately 1 minute per measurement of a ground test) and cheap. The aim is to develop a rapid method to analyse grain feed value. This will contribute to highlight the opportunities...... and problems that crop variety choices and cropping practices have on feeding value of winter wheat, triticale and spring barley. A successful development of an EDOM, EDOMi, FEso and FEsv calibration to NIRS will be a relatively cheap tool to monitor, diversify and evaluate the quality of cereals for animal...

  7. Climatological Processing and Product Development for the TRMM Ground Validation Program

    Science.gov (United States)

    Marks, D. A.; Kulie, M. S.; Robinson, M.; Silberstein, D. S.; Wolff, D. B.; Ferrier, B. S.; Amitai, E.; Fisher, B.; Wang, J.; Augustine, D.; Thiele, O.; Einaudi, Franco (Technical Monitor)

    2000-01-01

    The Tropical Rainfall Measuring Mission (TRMM) satellite was successfully launched in November 1997.The main purpose of TRMM is to sample tropical rainfall using the first active spaceborne precipitation radar. To validate TRMM satellite observations, a comprehensive Ground Validation (GV) Program has been implemented. The primary goal of TRMM GV is to provide basic validation of satellite-derived precipitation measurements over monthly climatologies for the following primary sites: Melbourne, FL; Houston, TX; Darwin, Australia- and Kwajalein Atoll, RMI As part of the TRMM GV effort, research analysts at NASA Goddard Space Flight Center (GSFC) generate standardized rainfall products using quality-controlled ground-based radar data from the four primary GV sites. This presentation will provide an overview of TRMM GV climatological processing and product generation. A description of the data flow between the primary GV sites, NASA GSFC, and the TRMM Science and Data Information System (TSDIS) will be presented. The radar quality control algorithm, which features eight adjustable height and reflectivity parameters, and its effect on monthly rainfall maps, will be described. The methodology used to create monthly, gauge-adjusted rainfall products for each primary site will also be summarized. The standardized monthly rainfall products are developed in discrete, modular steps with distinct intermediate products. A summary of recently reprocessed official GV rainfall products available for TRMM science users will be presented. Updated basic standardized product results involving monthly accumulation, Z-R relationship, and gauge statistics for each primary GV site will also be displayed.

  8. Anaerobic co-digestion of spent coffee grounds with different waste feedstocks for biogas production.

    Science.gov (United States)

    Kim, Jaai; Kim, Hakchan; Baek, Gahyun; Lee, Changsoo

    2016-10-14

    Proper management of spent coffee grounds has become a challenging problem as the production of this waste residue has increased rapidly worldwide. This study investigated the feasibility of the anaerobic co-digestion of spent coffee ground with various organic wastes, i.e., food waste, Ulva, waste activated sludge, and whey, for biomethanation. The effect of co-digestion was evaluated for each tested co-substrate in batch biochemical methane potential tests by varying the substrate mixing ratio. Co-digestion with waste activated sludge had an apparent negative effect on both the yield and production rate of methane. Meanwhile, the other co-substrates enhanced the reaction rate while maintaining methane production at a comparable or higher level to that of the mono-digestion of spent coffee ground. The reaction rate increased with the proportion of co-substrates without a significant loss in methanation potential. These results suggest the potential to reduce the reaction time and thus the reactor capacity without compromising methane production.

  9. Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industry.

    Science.gov (United States)

    Soukoulis, Christos; Aprea, Eugenio

    2012-04-01

    Bran is the outer part of cereal grains that is separated during the cereals de-hulling and milling processes. It was considered in the past a by-product of cereal industry employed mainly as animal feed. Cereal bran, being particularly rich in different functional biopolymers, bio-active compounds and essential fatty acids, attracted the interest of pharmaceutical and food industry. Furthermore, the peculiar techno-functional properties of brans together with their particular physiological and nutritional aspects have led to a great interest in their incorporation as main or secondary components in different groups of food products including bakery and confectionery products, breakfast cereals and extruded foodstuffs, emulsions and functional dairy products and pasta products. In the first part of the present work the main fractionation processes, bran fractions properties and their physicochemical and technological properties are briefly reviewed. In the second part, relevant applications, with emphasis on patents, in food industry are reviewed as well.

  10. Ethanol production using Saccharomyces cerevisiae cells immobilised on corn stem ground tissue

    Directory of Open Access Journals (Sweden)

    Vučurović Vesna M.

    2009-01-01

    Full Text Available Cell immobilisation in alcoholic fermentation has been extensively studied during the past few decades because of its technical and economical advantages over those of free cell systems. A biocatalyst was prepared by immobilising a commercial Saccharomyces cerevisiae strain (baker yeast on corn stem ground tissue for use in alcoholic fermentation. For this purpose, the yeast cells were submitted to the batch tests 'in situ' adsorption onto pieces of the corn stem ground tissue. Cells immobilisation was analysed by optical microscopy. It was determined that the addition of the corn stem ground tissue led to an increase of the pH value, total dissolved salts content, and sugar content in fermentation medium. The addition of 5 and 10g of the corn stem ground tissue per liter of medium, increased ethanol yield, decreased amount of residual sugar and the cells immobilisation was effective. Corn stem is one of the abundant, available, inexpensive, stable, reusable, nontoxic celulosic biomaterial with high porosity, which facilitates the transmission of substrates and products between carrier and medium. The prepared immobilised biocatalyst showed higher fermentation activity than free cells. The results indicate that corn stem might be an interesting support for yeast cell immobilisation, and also a cheap alternative recourse of mineral components with possibility of application for improving ethanol productivities.

  11. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05.

    Science.gov (United States)

    Lacorn, Markus; Weiss, Thomas

    2015-01-01

    In 2008, the AACC International Protein Technical Committee (now Protein and Enzymes Technical Committee) initiated a collaborative study of a method for determining gluten in fermented products, using an R5 competitive ELISA system. The method has been approved as AACCI Approved Method AACCI 38-55.02. The new method has been validated for testing fermented foods and beverages to determine that they conform to the Codex threshold of 20 mg of gluten/kg in total for gluten-free products. It is recommended that the method be accepted by AOAC as Official First Action.

  12. Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds.

    Science.gov (United States)

    Rocha, Maria Valderez Ponte; de Matos, Leonardo José Brandão Lima; Lima, Larissa Pinto de; Figueiredo, Pablo Marciano da Silva; Lucena, Izabelly Larissa; Fernandes, Fabiano André Narciso; Gonçalves, Luciana Rocha Barros

    2014-09-01

    This study evaluates the production of biodiesel and ethanol from spent coffee grounds (SCG). The extraction of oil from SCG, biodiesel production and ethanol production processes were studied. The liquid-to-solid ratio and temperature were evaluated in the ultrasound-assisted extraction of the oil from SCG. The highest yield (12%) was obtained using 4 mL g(-1) liquid-to-solid ratio at 60°C for 45 min. The process to produce biodiesel showed a yield of 97% into fatty acid methyl esters (FAME). The highest glucose yield (192 mg g SCG(-1)) was obtained by hydrolysis with 0.4 mol L(-1) sulfuric acid at 121°C for 15 min. The hydrolysate was used as fermentation medium for ethanol production by Saccharomyces cerevisiae obtaining 19.0 g L(-1) at 10h of process of ethanol with a yield of ethanol and productivity of 0.50 g g(-1) and 1.90 g L(-1)h(-1), respectively. Spent coffee grounds were considered a potential feedstock for biodiesel and ethanol production.

  13. Particle production during inflation and gravitational waves detectable by ground-based interferometers

    OpenAIRE

    Cook, Jessica L.; Sorbo, Lorenzo

    2011-01-01

    Inflation typically predicts a quasi scale-invariant spectrum of gravitational waves. In models of slow-roll inflation, the amplitude of such a background is too small to allow direct detection without a dedicated space-based experiment such as the proposed BBO or DECIGO. In this paper we note that particle production during inflation can generate a feature in the spectrum of primordial gravitational waves. We discuss the possibility that such a feature might be detected by ground-based laser...

  14. Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?

    Science.gov (United States)

    Schwartz, Marlene B; Ross, Craig; Harris, Jennifer L; Jernigan, David H; Siegel, Michael; Ostroff, Joshua; Brownell, Kelly D

    2010-04-01

    In 2007, the Council of Better Business Bureaus created the Children's Food and Beverage Advertising Initiative to improve the nutritional profile of products marketed to children in the United States. We provide quantitative baseline data describing (a) the amount of child-directed breakfast cereal advertising in 2007; (b) an assessment of the nutritional value for all cereals advertised on television; and (c) the relationship between nutrition quality and child exposure to television advertising for major cereal brands. In 2007, the average American child viewed 757 cereal ads, and 98 per cent of these ads promoted unhealthy cereals that would be prohibited from advertising to children in the United Kingdom. Healthy cereals were advertised in 2007 in the United States, but adults, not children, were predominantly exposed to these ads. These quantitative methods can be used in the future to evaluate the impact of industry self-regulation efforts to improve the marketing landscape.

  15. Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

    Science.gov (United States)

    Tal, Aner; Niemann, Stina; Wansink, Brian

    2017-02-06

    Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2). Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix. Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 64.7% larger (221 vs. 134 calories) than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 17.8% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 42% over the suggested serving size. Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.

  16. Sensitivity of Distributed Hydrologic Simulations to Ground and Satellite Based Rainfall Products

    Directory of Open Access Journals (Sweden)

    Singaiah Chintalapudi

    2014-05-01

    Full Text Available In this study, seven precipitation products (rain gauges, NEXRAD MPE, PERSIANN 0.25 degree, PERSIANN CCS-3hr, PERSIANN CCS-1hr, TRMM 3B42V7, and CMORPH were used to force a physically-based distributed hydrologic model. The model was driven by these products to simulate the hydrologic response of a 1232 km2 watershed in the Guadalupe River basin, Texas. Storm events in 2007 were used to analyze the precipitation products. Comparison with rain gauge observations reveals that there were significant biases in the satellite rainfall products and large variations in the estimated amounts. The radar basin average precipitation compared very well with the rain gauge product while the gauge-adjusted TRMM 3B42V7 precipitation compared best with observed rainfall among all satellite precipitation products. The NEXRAD MPE simulated streamflows matched the observed ones the best yielding the highest Nash-Sutcliffe Efficiency correlation coefficient values for both the July and August 2007 events. Simulations driven by TRMM 3B42V7 matched the observed streamflow better than other satellite products for both events. The PERSIANN coarse resolution product yielded better runoff results than the higher resolution product. The study reveals that satellite rainfall products are viable alternatives when rain gauge or ground radar observations are sparse or non-existent.

  17. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.

    Science.gov (United States)

    Hollmann, Juergen; Themeier, Heinz; Neese, Ursula; Lindhauer, Meinolf G

    2013-10-01

    The reliable determination of soluble, insoluble and total dietary fibre in baked goods and cereal flours is an important issue for research, nutritional labelling and marketing. We compared total dietary fibre (TDF) contents of selected cereal based foods determined by AOAC Method 991.43 and the new AOAC Method 2009.01. Fifteen bread and bakery products were included in the study. Our results showed that TDF values of cereal products determined by AOAC Method 2009.01 were always significantly higher than those determined by AOAC Method 991.43. This was explained by the inclusion of low molecular weight soluble fibre fractions and resistant starch fractions in the TDF measurement by AOAC 2009.01. This documents that nutritional labelling of cereal products poses the challenge how to update TDF data in nutrient databases in a reasonable time with an acceptable expenditure. Copyright © 2013. Published by Elsevier Ltd.

  18. Cereal aids fight against diarrhoea.

    Science.gov (United States)

    1984-07-01

    Ricewater has been proved to be an effective treatment of diarrhea by investigators at the International Center for Diarrhoeal Disease Research, Bangladesh (ICDDR,B), who have shown that cereal-based solutions are even more effective than the much publicized mixtures of water, sugar, and salts. Diarrhea kills 8 or 9 children under the age of 5 every minute, often simply by draining out of them the water and salts the body needs to keep functioning. Only a few years ago, the conventional treatment for severe cases was a drip of saline fluid into the patients arm through a needle. But this requires hospital treatment, and few 3rd world children ever see the inside of a hospital. Recently, "oral rehydration therapy" (ORT)--giving children a carefully measured mix of water, sugar (or pure glucose), and sodium chloride and potassium salts--has gained world recognition as a simple, cheap, and effective treatment. A village mother can give it in her home, either from a prepackaged powder mixed with water or from solution she mixes herself. Sugar, or the glucose into which the body converts sugar, continues to be absorbed across the intestinal walls during diarrhea--when the body is absorbing little else. This process aids the absorption of the all-important salts. The standard ORT formula for a liter of water calls for 20 g of glucose or 40 g of household sugar. The newer cereal-based ORT replaces the sugar with rice powder. Tests have shown that 80-86% of the rice powder is converted into glucose and absorbed. According to Dr. A. Majid Molloa of ICDDR,B who pioneered the use of rice powder in ORT, 1 liter of rice powder solution is twice as effective as 2 liters of sugar solution. There are several advantages in using rice powder in ORT. Rice is the staple food of more than 1/2 the world's population, particularly so where diarrhea is a killer. It is grown and eaten throughout Asia, and in many parts of Latin America and Africa. Some rice is usually available in the

  19. POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

    Directory of Open Access Journals (Sweden)

    Ľubomír Valík

    2011-04-01

    Full Text Available Cereals and pseudocereals play a significant role in human nutrition. They are source of specific carbohydrates, proteins, lipids, fibre and wide spectrum of vitamins and minerals. Moreover, pseudocereals have a higher content of essential amino acids, e.g. lysine and tryptophan. Cereals and pseudocereals may also contain some antinutrition factors, such as phytic acid, polyphenols, trypsin inhibitors and inhibitors of α-amylase. These are responsible for reducing of protein and carbohydrate digestibility and decreasing accessibility of minerals due to complex formation. This review assesses the applications of cereals and pseudocereals in fermentation technology including the effects of lactic acid bacteria on nutrition, sensory quality and shelf-life. This work is focusing also on fermentation process of cereal matrice leading in degradation of antinutritional factors increase of nutritional value and availability of minerals, proteins and carbohydrates. Lactic acid bacteria produce many aromatic compounds that are beneficial to organoleptic atributes of the products. However, a few questions have been not answered in experiments, yet. For eample, is there any space for evaluation of their suitability to act as carriers of probiotics? Could such the attempts lead in development some special formulae suitable for consumers with food allergies or deficiencies?doi:10.5219/127

  20. Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

    Science.gov (United States)

    Wegulo, Stephen N.

    2012-01-01

    Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and F. culmorum. These and other closely related fungi cause a disease known as Fusarium head blight (FHB) in small grain cereals. Other mycotoxins produced by FHB-causing fungi include nivalenol, T-2 toxin, and zearalenone. Ingestion of mycotoxin-contaminated food and feed can lead to toxicosis in humans and animals, respectively. DON is the predominant and most economically important of these mycotoxins in the majority of small grain-producing regions of the world. This review examines the factors that influence DON accumulation in small grain cereals from an agricultural perspective. The occurrence and economic importance of FHB and DON in small grain cereals, epidemiological factors and cereal production practices that favor FHB development and DON accumulation in grain under field conditions, and regulatory/advisory standards for DON in food and feed are discussed. This information can be used to develop strategies that reduce DON accumulation in grain before harvest and to mitigate the human and animal health risks associated with DON contamination of food and feed. PMID:23202310

  1. Speciation of chromium in bread and breakfast cereals.

    Science.gov (United States)

    Mathebula, Mpho Wendy; Mandiwana, Khakhathi; Panichev, Nikolas

    2017-02-15

    Bread and breakfast cereals are a major constituents of the human diet, yet their Cr(VI) content is not known. Chromium(VI) was determined in these products by high resolution continuum source atomic absorption spectrometer (HR-CS AAS) after leaching Cr(VI) with 0.10molL(-1) Na2CO3. The results showed that 33-73% of total Cr (58.17±5.12μgkg(-1)-156.1±6.66μgkg(-1)) in bread exist as Cr(VI) and the highest total Cr content was found in brown bread. It was shown that Cr(III) is oxidized to Cr(VI) during toasting of bread. Chromium(VI) content in breakfast cereals ranged between 20.4±4μgkg(-1) and 470.4±68μgkg(-1). Therefore, it can be concluded that bread and breakfast cereals contains Cr(VI) which does not exceed maximum acceptable concentration (MAC) of 0.003mgkg(-1)bw(-1)day(-1) through daily consumption of half a bowl (65g) of breakfast cereal and four slices of toasted (122g) or untoasted bread (160g). Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

    Directory of Open Access Journals (Sweden)

    Stephen N. Wegulo

    2012-11-01

    Full Text Available Deoxynivalenol (DON is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and F. culmorum. These and other closely related fungi cause a disease known as Fusarium head blight (FHB in small grain cereals. Other mycotoxins produced by FHB-causing fungi include nivalenol, T-2 toxin, and zearalenone. Ingestion of mycotoxin-contaminated food and feed can lead to toxicosis in humans and animals, respectively. DON is the predominant and most economically important of these mycotoxins in the majority of small grain-producing regions of the world. This review examines the factors that influence DON accumulation in small grain cereals from an agricultural perspective. The occurrence and economic importance of FHB and DON in small grain cereals, epidemiological factors and cereal production practices that favor FHB development and DON accumulation in grain under field conditions, and regulatory/advisory standards for DON in food and feed are discussed. This information can be used to develop strategies that reduce DON accumulation in grain before harvest and to mitigate the human and animal health risks associated with DON contamination of food and feed.

  3. Factors influencing deoxynivalenol accumulation in small grain cereals.

    Science.gov (United States)

    Wegulo, Stephen N

    2012-11-06

    Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and F. culmorum. These and other closely related fungi cause a disease known as Fusarium head blight (FHB) in small grain cereals. Other mycotoxins produced by FHB-causing fungi include nivalenol, T-2 toxin, and zearalenone. Ingestion of mycotoxin-contaminated food and feed can lead to toxicosis in humans and animals, respectively. DON is the predominant and most economically important of these mycotoxins in the majority of small grain-producing regions of the world. This review examines the factors that influence DON accumulation in small grain cereals from an agricultural perspective. The occurrence and economic importance of FHB and DON in small grain cereals, epidemiological factors and cereal production practices that favor FHB development and DON accumulation in grain under field conditions, and regulatory/advisory standards for DON in food and feed are discussed. This information can be used to develop strategies that reduce DON accumulation in grain before harvest and to mitigate the human and animal health risks associated with DON contamination of food and feed.

  4. Diagnosis and control of cereal viruses in the Middle East.

    Science.gov (United States)

    Aboul-Ata, Aboul-Ata E; Mazyad, Hamed; El-Attar, Ahmad Kamal; Soliman, Ahmed Mohamed; Anfoka, Ghandi; Zeidan, Muhammad; Gorovits, Rena; Sobol, Iris; Czosnek, Henryk

    2011-01-01

    Middle Eastern countries are major consumers of small grain cereals. Egypt is the biggest bread wheat producer with 7.4 million tons (MT) in 2007, but at the same time, it had to import 5.9 MT. Jordan and Israel import almost all the grains they consume. Viruses are the major pathogens that impair grain production in the Middle East, infecting in some years more than 80% of the crop. They are transmitted in nonpersistent, semipersistent, and persistent manners by insects (aphids, leafhoppers, and mites), and through soil and seeds. Hence, cereal viruses have to be controlled, not only in the field but also through the collaborative efforts of the plant quarantine services inland and at the borders, involving all the Middle Eastern countries. Diagnosis of cereal viruses may include symptom observation, immunological technologies such as ELISA using polyclonal and monoclonal antibodies raised against virus coat protein expressed in bacteria, and molecular techniques such as PCR, microarrays, and deep sequencing. In this chapter, we explore the different diagnoses, typing, and detection techniques of cereal viruses available to the Middle Eastern countries. We highlight the plant quarantine service and the prevention methods. Finally, we review the breeding efforts for virus resistance, based on conventional selection and genetic engineering.

  5. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Directory of Open Access Journals (Sweden)

    Björck Inger ME

    2011-01-01

    Full Text Available Abstract Background Rye products have been demonstrated to lower the acute insulin demand, induce a low and prolonged blood glucose response (high Glycemic Profile, GP and reduce subclinical inflammation. These products may therefore contribute to a lowered risk of obesity, type 2 diabetes and cardio vascular disease. The objective of the present paper was to evaluate the mechanism for a reduced postprandial insulin demand with rye products, and to explore possible appetite regulating properties. Methods 10 healthy subjects were served breakfast meals (50 g of available starch with endosperm- or whole grain rye breads, with and without lactic acid, boiled whole grain rye- (RK or wheat (WK kernels, or white wheat bread reference (WWB in random order in a cross-over design. Plasma concentrations of glucose, ghrelin, serum insulin, free fatty acids, adiponectin, breath hydrogen excretion (H2, and subjective satiety was evaluated during the postprandial phase. 270 min after the breakfast, an ad lib lunch buffet was served and the voluntary energy intake (EI was registered. Results All rye products and WK induced lower insulinemic indices (II than WWB. A lower incremental insulin peak following breakfast correlated with a lower EI at lunch (r = 0.38. A low II was related to improved satiety in the early postprandial phase (fullness AUC 0-60 min, r = -0.36. RK induced a higher GP compared to WWB and WK. A higher GP was related to a lowered desire to eat before lunch (AUC 210-270 and to a lower concentration of ghrelin in the late postprandial phase after breakfast (270 min, r = -0.29 and -0.29, which in turn was related to a lower voluntary EI (r = 0.43 and 0.33. The RK breakfast improved satiety in the early postprandial phase (0-60 min compared to WWB, and induced a lower EI at lunch (-16%. A high content of indigestible carbohydrates in the breakfast products was related to improved satiety (0-60 min, r = 0.68 for fullness, and a higher breath H2

  6. Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products

    OpenAIRE

    Östman, Elin

    2003-01-01

    In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. A major problem in this context is that most important starch rich staple foods in our diet, such as potato and bread products, have high GIs. One important task is, therefore, to identify food factors tha...

  7. Cereals Market in Romania under the Impact of the Common Agricultural Policy

    Directory of Open Access Journals (Sweden)

    Florentina CONSTANTIN

    2013-12-01

    Full Text Available The aim of this paper is to analyses the cereals market after Romania accession to European Union. Thus, I considered necessary and appropriate to achieve the dynamic analysis of production, prices, trade, consumption, and self-sufficiency that provides an overview on the evolution of the cereals market in Romania, in the European context, starting from resources representing the demand, to the uses that represent the supply. I also point out the main mechanisms and support instruments for the cereals market under the Common Agriculture Policy, in the period 2007-2013 and towards 2014-2020.

  8. The prevalence and distribution of Fusarium species in Norwegian cereals: a survey

    DEFF Research Database (Denmark)

    Kosiak, B.; Torp, M.; Skjerve, E.

    2003-01-01

    In the period 1994-1996 a post-harvest survey was conducted in wheat, barley and oats to assess the occurrence and geographic distribution of Fusarium species in Norwegian cereals. The number of samples investigated was adjusted proportionally to the production of each cereal species within...... the regions. A total of 695 grain samples were analysed. The amount of Fusarium infection varied with cereal species and region of origin. The most frequently isolated Fusarium spp. from all samples were F. avenaceum, F. poae, F. tricinctum and F. culmorum. Other important toxigenic Fusarium spp. were F...

  9. Invertebrate communities in spring wheat and the identification of cereal aphid predators through molecular gut content analysis

    Science.gov (United States)

    Cereal aphid complexes are responsible for reducing wheat production worldwide; however, management against these species is rare in North America. Generalist predators may contribute to reducing cereal aphid numbers and preventing significant damage to crops. A two-year survey identifying the arth...

  10. Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation.

    Science.gov (United States)

    Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay

    2014-04-01

    The effects of fermentation by 2 food-grade bacteria (Bacillus subtilis and Lactobacillus plantarum) on antioxidant activities and the contents of phenolics and flavonoids in 4 cereals (specifically adlay, chestnut, lotus seed, and walnut) were determined and compared with those of their non-fermented counterparts. Results showed that antioxidant properties observed in the fermented and non-fermented cereals may vary with fermented starters. Fermentation was observed to increase the phenolic and flavonoid contents of the extracts. The effects on Bacillus-fermented cereals were stronger than on Lactobacillus-fermented cereals. In IC50 values (mg/mL) of extracts, the extracts of fermented cereal showed a stronger DPPH radical scavenging and ferric-reducing activities. Fermentation did not significantly alter the Fe(2+)-chelating activity in the extracts of chestnuts and lotus seeds. All cereals were shown significantly inhibited the production of LPS-induced intracellular reactive oxygen species (ROS) without creating obvious cytotoxic effects in the macrophage cells. These results suggest that the fermentation process enables cereal-based foods with enhanced antioxidant capacities to contribute to health and nutritional improvements in consumers.

  11. Co-exposure to methylmercury and inorganic arsenic in baby rice cereals and rice-containing teething biscuits.

    Science.gov (United States)

    Rothenberg, Sarah E; Jackson, Brian P; Carly McCalla, G; Donohue, Alexis; Emmons, Alison M

    2017-11-01

    Rice is an important dietary source for methylmercury (MeHg), a potent neurotoxin, and inorganic arsenic (As), a human carcinogen. Rice baby cereals are a dietary source of inorganic As; however, less is known concerning MeHg concentrations in rice baby cereals and rice teething biscuits. MeHg concentrations were measured in 36 rice baby cereals, eight rice teething biscuits, and four baby cereals manufactured with oats/wheat (n = 48 total). Arsenic (As) species, including inorganic As, were determined in rice baby cereals and rice teething biscuits (n = 44/48), while total As was determined in all products (n = 48). Rice baby cereals and rice teething biscuits were on average 61 and 92 times higher in MeHg, respectively, and 9.4 and 4.7 times higher in total As, respectively, compared to wheat/oat baby cereals. For a 15-g serving of rice baby cereal, average MeHg intake was 0.0092μgday(-1) (range: 0.0013-0.034μgday(-1)), while average inorganic As intake was 1.3μgday(-1) (range: 0.37-2.3μgday(-1)). Inorganic As concentrations in two brands of rice baby cereal (n = 12/36 boxes of rice cereal) exceeded 100ng/g, the proposed action level from the U.S. Food and Drug Administration. Log10 MeHg and inorganic As concentrations in rice baby cereals were strongly, positively correlated (Pearson's rho = 0.60, p Rice-containing baby cereals and teething biscuits were a dietary source of both MeHg and inorganic As. Studies concerning the cumulative impacts of MeHg and inorganic As on offspring development are warranted. Copyright © 2017 Elsevier Inc. All rights reserved.

  12. Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

    Science.gov (United States)

    Ross, Alastair B; Zangger, Alicia; Guiraud, Seu Ping

    2014-02-15

    Betaine and its precursor choline are important components of one-carbon metabolism, remethylating homocysteine into methionine and providing methyl groups for DNA methylation. Cereals are the main source of betaine in the diet, though there is little literature available on the content of betaine in cereal products, nor on betaine intake from cereals. Betaine and free-choline concentrations were measured by liquid-chromatography with tandem mass spectrometry in a wide range of commercially available cereal foods and cereal fractions. Whole grain wheat and related fractions were the best overall common source of betaine, while the pseudocereal quinoa had the highest amount of betaine measured (3900 μg/g). Based on estimates of dietary intake data cereal foods provide approximately 60-67% of betaine in Western diets, and 20-40% of betaine in South-East Asian diets. Average intake of betaine was 131 mg/d, well below those used in intervention studies using betaine to lower blood homocysteine.

  13. Rapid generation of value added products for seismic crisis management, using ground and satellite data

    Science.gov (United States)

    Salvi, Stefano; Atzori, Simone; Pezzo, Giuseppe; Merryman Boncori, John Peter; Tolomei, Cristiano; Antonioli, Andrea; Trasatti, Elisa; Zoffoli, Simona; Coletta, Alessandro

    2013-04-01

    Rapid generation of value added products for seismic crisis management, using ground and satellite data Stefano Salvi (1), Simone Atzori (1), Giuseppe Pezzo (1), John Peter Merryman Boncori (1), Cristiano Tolomei (1), Andrea Antonioli (1), Elisa Trasatti (1), Simona Zoffoli (2), Alessandro Coletta (2) (1): Istituto Nazionale di Geofisica e Vulcanologia, Centro Nazionale Terremoti, via di Vigna Murata 605, 00143 Roma, Italy (2): Agenzia Spaziale Italiana, Unità Osservazione della Terra, Viale Liegi 26, 00198, Roma, Italy The increased availability of Earth Observation optical and SAR data occurred in the last few years, has stimulated new applications in many different fields. The foreseen launch of new space platforms as the Sentinel satellites, providing good monitoring frequencies and free worldwide access to data is expected to increase the number of scientific and commercial activities exploiting EO data. In the sector of natural hazards the EO data have already demonstrated to be indispensable for the generation of information products for the prevention, and emergency management phases. In particular, the Italian Space Agency has promoted and funded, together with INGV, the development of dedicated infrastructures for the generation of advanced information products supporting different phases of the seismic and volcanic risk management cycles. These products were based mainly on SAR data from the COSMO-SkyMed 4-satellite constellation, and on optical data from commercial and scientific platforms, integrated with data from ground monitoring networks. During the last few years, such infrastructures have been tested under operational conditions and the products distributed to the Italian Civil Protection authority for validation and assessment. Here, with reference to the earthquake emergency management, we will present the infrastructure, the rapid mapping information products and some examples of activities during the latest seismic crises.

  14. Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability

    OpenAIRE

    P. Cerezal Mezquita; V. Urtuvia Gatica; V. Ramírez Quintanilla; N. Romero Palacios; R. Arcos Zavala

    2011-01-01

    La revalorización de los cultivos andinos, quinua (Chenopodium quinua Willd) y lupino (Lupinus albus L), para ser utilizados en mezclas alimenticias, con cereales tradicionales como maíz (Zea mays L.) y arroz (Oryza sativa L.), originan mezclas sin gluten que constituyen una buena alternativa para la alimentación de niños menores de 24 meses que sufren la enfermedad celíaca, ya que mejoran la calidad de la proteína, por compensación de los aminoácidos esenciales, e incide en la diversificació...

  15. Effects of prefermented cereals or the end products of fermentation on growth and metabolism of enterocyte-like Caco-2 cells and on intestinal health of restrictedly fed weanling pigs

    NARCIS (Netherlands)

    Bruininx, E.M.A.M.; Koninkx, J.F.J.G.; Binnendijk, G.P.; Zandstra, T.; Heetkamp, M.J.W.; Peet-Schwering, van der C.M.C.; Gerrits, W.J.J.

    2010-01-01

    To unravel the underlying mechanisms that explain the positive effects of prefermented cereals on in vivo gastrointestinal (GI) architecture and function, an in vitro experiment using a human small intestinal epithelial cell model (Caco-2) was performed. A range of dilutions (0% to 10%) of the super

  16. Automated Planning of Science Products Based on Nadir Overflights and Alerts for Onboard and Ground Processing

    Science.gov (United States)

    Chien, Steve A.; McLaren, David A.; Rabideau, Gregg R.; Mandl, Daniel; Hengemihle, Jerry

    2013-01-01

    A set of automated planning algorithms is the current operations baseline approach for the Intelligent Payload Module (IPM) of the proposed Hyper spectral Infrared Imager (HyspIRI) mission. For this operations concept, there are only local (e.g. non-depletable) operations constraints, such as real-time downlink and onboard memory, and the forward sweeping algorithm is optimal for determining which science products should be generated onboard and on ground based on geographical overflights, science priorities, alerts, requests, and onboard and ground processing constraints. This automated planning approach was developed for the HyspIRI IPM concept. The HyspIRI IPM is proposed to use an X-band Direct Broadcast (DB) capability that would enable data to be delivered to ground stations virtually as it is acquired. However, the HyspIRI VSWIR and TIR instruments will produce approximately 1 Gbps data, while the DB capability is 15 Mbps for a approx. =60X oversubscription. In order to address this mismatch, this innovation determines which data to downlink based on both the type of surface the spacecraft is overflying, and the onboard processing of data to detect events. For example, when the spacecraft is overflying Polar Regions, it might downlink a snow/ice product. Additionally, the onboard software will search for thermal signatures indicative of a volcanic event or wild fire and downlink summary information (extent, spectra) when detected, thereby reducing data volume. The planning system described above automatically generated the IPM mission plan based on requested products, the overflight regions, and available resources.

  17. Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.

    Science.gov (United States)

    Majcher, Małgorzata A; Klensporf-Pawlik, Dorota; Dziadas, Mariusz; Jeleń, Henryk H

    2013-03-20

    Cereal coffee is a coffee substitute made mainly from roasted cereals such as barley and rye (60-70%), chicory (15-20%), and sugar beets (6-10%). It is perceived by consumers as a healthy, caffeine free, non-irritating beverage suitable for those who cannot drink regular coffee made from coffee beans. In presented studies, typical Polish cereal coffee brew has been subjected to the key odorants analysis with the application of gas chromatography-olfactometry (GC-O) and aroma extract dilution analysis (AEDA). In the analyzed cereal coffee extract, 30 aroma-active volatiles have been identified with FD factors ranging from 16 to 4096. This approach was also used for characterization of key odorants in ingredients used for the cereal coffee production. Comparing the main odors detected in GC-O analysis of roasted cereals brew to the odor notes of cereal coffee brew, it was evident that the aroma of cereal coffee brew is mainly influenced by roasted barley. Flavor compound identification and quantitation has been performed with application of comprehensive multidimentional gas chromatography and time-of-flight mass spectrometry (GCxGC-ToFMS). The results of the quantitative measurements followed by calculation of the odor activity values (OAV) revealed 17 aroma active compounds of the cereal coffee brew with OAV ranging from 12.5 and 2000. The most potent odorant was 2-furfurylthiol followed by the 3-mercapto-3-methylbutyl formate, 3-isobutyl-2-methoxypyrazine and 2-ethyl-3,5-dimethylpyrazine, 2-thenylthiol, 2,3-butanedione, 2-methoxy phenol and 2-methoxy-4-vinyl phenol, 3(sec-butyl)-2-methoxypyrazine, 2-acetyl-1-pyrroline, 3-(methylthio)-propanal, 2,3-pentanedione, 4-hydroxy-2,5-dimethyl-3-(2H)-furanone, (E,E)-2,4-decadienal, (Z)-4-heptenal, phenylacetaldehyde, and 1-octen-3-one.

  18. Colour and shape analysis techniques for weed detection in cereal fields

    DEFF Research Database (Denmark)

    Pérez, A.J; López, F; Benlloch, J.V.;

    2000-01-01

    Information on weed distribution within the field is necessary to implement spatially variable herbicide application. This paper deals with the development of near-ground image capture and processing techniques in order to detect broad-leaved weeds in cereal crops under actual field conditions. T...

  19. Contrast on Biogas Production Performances of Above Ground and Under Ground Digesters%地上和地下式沼气池产气性能对比

    Institute of Scientific and Technical Information of China (English)

    李金怀; 徐铁纯; 蒋湖波; 赵德钦

    2012-01-01

    Biogas production performances of above ground and under ground digesters were contrasted, based on the characteristics of underground digester with water pressure and above ground movable digest- er and the same fermented concentration of pig murine material. The results showed that the biogas and methane production of underground digester was higher than above ground digester, and there was no difference to methane content in two types of digesters. In addition, temperature had influence on biogas production of two types of digesters%针对广西推广的地下水压式沼气池和地上移动式沼气池的特点,以猪粪为发酵原料,并以相同的发酵浓度投料,进行地上和地下式沼气池产气性能对比试验,结果表明:地下水压式沼气池的产气量和产甲烷量都显著高于地上移动式沼气池,而2种形式的沼气池中甲烷含量相差不大。此外,温度对2种形式沼气池的产气性能有一定影响。

  20. 主要粮食作物生产体系中锌肥的合理利用%Progress in Zinc Fertilization in the Production System of Main Cereal Crops

    Institute of Scientific and Technical Information of China (English)

    庞丽丽; 邹春琴

    2011-01-01

    Zinc (Zn) deficiency is a prevalent problem in production system of cereal crops. To some extent, Zn deficiency affects yield and quality. There are some problems in zinc fertilizer applications, such as the unreasonable rate or/and inappropriate methods. In this paper, the application methods and rates of Zn fertilizer are summarized and discussed to guide the optimum management of Zn fertilizer in production of wheat, rice and maize. The advantages and disadvantages of each application methods are evaluated. In general, the main approaches of Zn fertilizer application include seed treatment, such as seed priming, seed coating and seed dressing, soil application, like broadcast, banding methods and foliar application, or combination of these methods. And each application method has its advantage and disadvantage and applicability .These methods need to be selected according to the crops, soil condition and specific condition at different location.%在农业生产中作物锌缺乏十分普遍,并在一定程度上影响了作物产量和品质的进一步提高,而锌肥的施用存在方法不规范、用量不合理等问题.通过对主要粮食作物小麦、玉米、水稻生产中锌肥的施用方式、施用量等研究进展进行归纳总结,并对其优缺点进行评述,以期对中国小麦、玉米和水稻生产中锌肥的合理施用有科学的指导作用.锌肥施用的方式包括种子处理、土壤施用和叶面喷施,种子处理又包括种子包衣、浸种等,土壤施用包括撒施和条施等.这些措施各有其优缺点,应根据生产的需要、环境条件和作物特性等选择合适的施用量和施用方式.

  1. Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania.

    Science.gov (United States)

    Curry, Scott R; Marsh, Jane W; Schlackman, Jessica L; Harrison, Lee H

    2012-06-01

    The prevalence of Clostridium difficile in retail meat samples has varied widely. The food supply may be a source for C. difficile infections. A total of 102 ground meat and sausage samples from 3 grocers in Pittsburgh, PA, were cultured for C. difficile. Brand A pork sausages were resampled between May 2011 and January 2012. Two out of 102 (2.0%) meat products initially sampled were positive for C. difficile; both were pork sausage from brand A from the same processing facility (facility A). On subsequent sampling of brand A products, 10/19 samples from processing facility A and 1/10 samples from 3 other facilities were positive for C. difficile. The isolates recovered were inferred ribotype 078, comprising 6 genotypes. The prevalence of C. difficile in retail meat may not be as high as previously reported in North America. When contamination occurs, it may be related to events at processing facilities.

  2. Use of spent coffee grounds as food ingredient in bakery products.

    Science.gov (United States)

    Martinez-Saez, Nuria; García, Alba Tamargo; Pérez, Inés Domínguez; Rebollo-Hernanz, Miguel; Mesías, Marta; Morales, Francisco J; Martín-Cabrejas, María A; Del Castillo, Maria Dolores

    2017-02-01

    The present research aimed to evaluate the use of spent coffee grounds (SCG) from instant coffee as a food ingredient and its application in bakery products. Data on physicochemical characterization, thermal stability and food safety of SCG were acquired. Evaluation of feasibility as dietary fibre was also determined. Results showed SCG are natural source of antioxidant insoluble fibre, essential amino acids, low glycaemic sugars, resistant to thermal food processing and digestion process, and totally safe. In the present work, SCG were incorporated in biscuit formulations for the first time. Low-calorie sweeteners and oligofructose were also included in the food formulations. Nutritional quality, chemical (acrylamide, hydroxymethylfurfural and advanced glycation end products) and microbiological safety and sensory tests of the biscuits were carried out. Innovative biscuits were obtained according to consumers' preferences with high nutritional and sensorial quality and potential to reduce the risk of chronic diseases such as obesity and diabetes.

  3. Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties.

    Science.gov (United States)

    Wilfong, A K; McKillip, K V; Gonzalez, J M; Houser, T A; Unruh, J A; Boyle, E A E; O'Quinn, T G

    2016-11-01

    The objective of this study was to determine the effect of brand and product identification on consumer palatability ratings of ground beef patties. Six treatments were used in the study: 90/10 Certified Angus Beef (CAB) ground sirloin, 90/10 ground beef, 80/20 CAB ground chuck, 80/20 ground chuck, 80/20 ground beef, and 73/27 CAB ground beef. Ground beef was processed into 151.2-g patties using a patty former with 2 consecutively formed patties assigned to blind consumer testing and the following 2 assigned to informed testing. Following cooking to 74°C, patties were cut into quarters and served to consumers. Consumers ( = 112) evaluated samples in 2 rounds for tenderness, juiciness, flavor liking, texture liking, and overall liking. Each trait was also rated as either acceptable or unacceptable. In the first round of testing, samples were blind evaluated, with no information about the treatments provided to consumers, but in the second round, product type and brand were disclosed prior to sample evaluation. Additionally, texture profile and shear force analyses were performed on patties from each treatment. Few differences were observed for palatability traits during blind consumer testing; however, during informed testing, 90/10 CAB ground sirloin was rated greatest ( brand disclosure. Increased ( branded product that received increased ( brand and product information, few consumers find differences in eating quality among ground beef treatments; however, when consumers are aware of the brand, fat level, and subprimal blend prior to sampling, these factors have a large impact on consumer eating satisfaction.

  4. Dietary fibers and associated phytochemicals in cereal

    DEFF Research Database (Denmark)

    Knudsen, Knud Erik Bach

    2016-01-01

    Epidemiological studies have linked whole-grain cereal consumption to a reduced risk of developing several chronic diseases – coronary heart disease, arteriosclerosis, type-2 diabetes and colonic and breast cancer. The underlying physiological mechanisms behind the protective effects of whole...... lignin. The main NSP in cereals are arabinoxylan (AX), mixed linkages β(1-3; 1-4)-glucan (β-glucan) and cellulose, which vary significantly according to the cereal species but also between different tissues of the grains. Rye, triticale, wheat and corn are rich in AX, whereas barley and oats contain...

  5. Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

    Directory of Open Access Journals (Sweden)

    Elena Salerni

    2014-08-01

    Full Text Available Aim of study: The diversity of ectomycorrhizal fungal communities (EM above (EMFb and below (EMMt ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces Tuber aestivum truffles, located a few kilometers from Chiusi della Verna (latitude 43° 41’ 53’’; longitude 11° 56’ 9’’ in Tuscany (central Italy was observed.Material and Methods: This investigation combined analyses of EMFb, EMMt, T. aestivum productivity, different host trees, and statistical data on community ecology.Main results: The EM communities showed high species richness and differed slightly in relation to both the host tree and their location above or below ground, providing frequent findings of Tricholoma and Tomentella, respectively. Positive correlations were found between the number of truffles and host trees, and between the weight and number of truffles and EMFb.Research highlights: Mycorrhizal fungi and truffle production are not in competition.Key words: Fungal communities; fruiting bodies; morphotypes; Tuber aestivum; competition; Italy.

  6. A biophysical process based approach for estimating net primary production using satellite and ground observations

    Science.gov (United States)

    Choudhury, Bhaskar J.

    An approach is presented for calculating interannual variation of net primary production (C) of terrestrial plant communities at regional scale using satellite and ground measurements. C has been calculated as the difference of gross photosynthesis (A g) and respiration (R), recognizing that different biophysical factors exert major control on these two processes. A g has been expressed as the product of radiation use efficiency for gross photosynthesis by an unstressed canopy and intercepted photosynthetically active radiation, which is then adjusted for stresses due to soil water shortage and temperature away from optimum. R has been calculated as the sum of growth and maintenance components (respectively, R g and R m. The R m has been determined from nitrogen content of plant tissue per unit ground area, while R g has been obtained as a fraction of the difference of A g and R m. Model parameters have not been determined by matching the calculated fluxes against observations at any location. Results are presented for cultivated and temperate deciduous forest areas over North America for five consecutive years (1986-1990) and compared with observations.

  7. Comparative Evaluation of Functional Properties of Some Commonly Used Cereal and Legume Flours and Their Blends

    Directory of Open Access Journals (Sweden)

    Haq Nawaz

    2015-12-01

    Full Text Available Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea and their blends were studied. Blends of flours were prepared by mixing equal proportions of selected floors. Statistically significant difference  in studied functional properties except bulk density was observed among cereal flours and their blends. Chickpea flour was found to possess comparatively high water holding capacity, protein solubility index and swelling capacity. The functional properties of maize and wheat flours were found to be improved when blended with chickpea. Chickpea flour and its blends with cereal flours were found to possess good functional score and suggested as favorable candidates for use in the preparation of viscous foods and bakery products. The data provide guidelines regarding the improvement in functional properties of economically favorable cereal flours.

  8. Relative severity of aflatoxin contamination of cereal crops in West Africa.

    Science.gov (United States)

    Bandyopadhyay, Ranajit; Kumar, Manjula; Leslie, John F

    2007-10-01

    Aflatoxins are a common contaminant of cereals that can cause cancer, liver disease, immune suppression, retarded growth and development, and death, depending on the level and duration of exposure. Maize is an introduced crop to Africa and there have been efforts over the last 20 years or so to replace traditional cereal crops, such as sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum), with maize. We found that maize was significantly more heavily colonized by aflatoxin-producing Aspergillus spp. than either sorghum or millet, with overall aflatoxin levels being correspondingly higher. On average, Nigerians consume 138 kg cereals annually. If the primary cereal is sorghum instead of maize, then the risk of aflatoxin-related problems is reduced 4-fold; if it is pearl millet, then the risks are reduced 8-fold. Development programs and other ventures to increase maize production in marginal cropping areas of Africa should be reconsidered and, instead, efforts to improve/maintain traditional crops encouraged.

  9. The prevalence and distribution of Fusarium species in Norwegian cereals: a survey

    DEFF Research Database (Denmark)

    Kosiak, B.; Torp, M.; Skjerve, E.

    2003-01-01

    and F. culmorum demonstrated in this study , corresponded to previously reported DON-distribution, although DON seems to be produced by different species in different regions. Distribution of the isolated Fusarium species and comparison between cereals and locations are discussed.......In the period 1994-1996 a post-harvest survey was conducted in wheat, barley and oats to assess the occurrence and geographic distribution of Fusarium species in Norwegian cereals. The number of samples investigated was adjusted proportionally to the production of each cereal species within....... graminearum, "powdery F. poae ", F. equiseti and F. sporotrichioides . A north-south gradient was valid for F. tricinctum, F. poae and in 1994 for "powdery F. poae ". In 1994 "powdery F. poae " was the most abundant potential producer of HT-2 and T-2 toxins in Norwegian cereals. Distribution of F. graminearum...

  10. Cereal Grains: Their Impacts on Health and Food Safety

    Institute of Scientific and Technical Information of China (English)

    P Rayas-Duarte; J Uriyapongson

    2006-01-01

    Cereal grains can contribute to maintain health and prevent chronic diseases by supplying biologically active components. The exact mechanism of action of these components is not completely understood, but extensive evidence suggests the antioxidants that are present in the grains are the likely source of benefits. These activities or properties might protect against coronary heart disease and diabetes. The relationships of complex carbohydrates, whole grain products and the prevention of diseases, including type2 diabetes mellitus and coronary heart disease continue to challenge the scientific community. Though cereal grains contribute to a healthy diet there are some people that can not tolerate the proteins present in the grain. This can lead to food allergies and when severe can be diagnosed as celiac disease.

  11. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

    Science.gov (United States)

    Villavicencio, A. L. C. H.; Araújo, M. M.; Fanaro, G. B.; Rela, P. R.; Mancini-Filho, J.

    2007-11-01

    Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in São Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at "Instituto de Pesquisas Energéticas e Nucleares" (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a 60Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process.

  12. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

    Energy Technology Data Exchange (ETDEWEB)

    Villavicencio, A.L.C.H. [Instituto de Pesquisas Energeticas e Nucleares-IPEN-CNEN/SP, Centro de Tecnologia das Radiacoes, Lab. de Deteccao de Alimentos Irradiados, Travessa R. No. 400, Cidade Universitaria, CEP 05508-910, Sao Paulo (Brazil)], E-mail: villavic@ipen.br; Araujo, M.M.; Fanaro, G.B.; Rela, P.R. [Instituto de Pesquisas Energeticas e Nucleares-IPEN-CNEN/SP, Centro de Tecnologia das Radiacoes, Lab. de Deteccao de Alimentos Irradiados, Travessa R. No. 400, Cidade Universitaria, CEP 05508-910, Sao Paulo (Brazil); Mancini-Filho, J. [Faculdade de Ciencias Farmaceuticas-FCF/USP, Departamento de Alimentos e Nutricao Experimental, Lab. de Lipides, Sao Paulo (Brazil)], E-mail: jmancini@usp.br

    2007-11-15

    Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in Sao Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at 'Instituto de Pesquisas Energeticas e Nucleares' (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a {sup 60}Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process.

  13. Application of roasted rice bran in cereal bars

    Directory of Open Access Journals (Sweden)

    Marina Costa Garcia

    2012-12-01

    Full Text Available The objective of this study was to evaluate the viability of using microwave-roasted rice bran as an ingredient in high-fiber cereal bars to obtain a product with good acceptability. The influence of the rice flakes, corn flakes, and roasted rice bran levels on the physical and chemical characteristics of the cereal bars was studied. The overall acceptability of three selected formulations was also evaluated. An increase in the roasted rice bran level in the formulation reduced the force of rupture and water activity, resulted in intermediate density, and caused darkening of the bars. The contents of lipid and total dietary fiber were higher in the formulation with the highest rice bran content, which was therefore classified as functional food. The formulation containing 0.34; 0.32; and 0.34 roasted rice bran, rice flakes, and corn flakes, respectively, seemed to be the best outcome. Cereal bars with roasted rice bran levels between 10 and 20% were accepted by consumers.

  14. Material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements

    Science.gov (United States)

    Mastio, Michael Joseph, Jr.

    2005-11-01

    Nearly seventy-five years ago, the single screw extruder was introduced as a means to produce metal products. Shortly after that, the extruder found its way into the plastics industry. Today much of the world's polymer industry utilizes extruders to produce items such as soda bottles, PVC piping, and toy figurines. Given the significant economical advantages of extruders over conventional batch flow systems, extruders have also migrated into the food industry. Food applications include the meat, pet food, and cereal industries to name just a few. Cereal manufacturers utilize extruders to produce various forms of Ready-to-Eat (RTE) cereals. These cereals are made from grains such as rice, oats, wheat, and corn. The food industry has been incorrectly viewed as an extruder application requiring only minimal energy control and performance capability. This misconception has resulted in very little research in the area of material wear and failure mode analysis of breakfast cereal extruders. Breakfast cereal extruder barrels and individual screw elements are subjected to the extreme pressures and temperatures required to shear and cook the cereal ingredients, resulting in excessive material wear and catastrophic failure of these components. Therefore, this project focuses on the material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements, modeled as a Discrete Time Markov Chain (DTMC) process in which historical data is used to predict future failures. Such predictive analysis will yield cost savings opportunities by providing insight into extruder maintenance scheduling and interchangeability of screw elements. In this DTMC wear analysis, four states of wear are defined and a probability transition matrix is determined based upon 24,041 hours of operational data. This probability transition matrix is used to predict when an extruder component will move to the next state of wear and/or failure. This information can be used to determine

  15. Optimization of the composition of the powdered cereal sprouts mixtures

    Directory of Open Access Journals (Sweden)

    Tumbas-Šaponjac Vesna T.

    2016-01-01

    Full Text Available Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health status by changing dietary habits. Cereal grains contain several classes of phytochemicals, i.e. phenolics, chlorophylls, and carotenoids. However, their nutritional and chemical profile is altered and improved during germination. The purpose of this study was to find the best ratio of the powdered wheat (WS, oat (OS and barley (BS sprouts for designing the cereal sprout mixture (CSM with the highest total phenolic content (TPh and antioxidant capacity (AC, using Simplex-Centroid experimental design and response surface methodology (RSM. Single- and multi-response optimizations showed that OS did not contribute to TPh or AC values of CSM and, therefore, was not included in any of the compositions of the optimized CSM. Single-response optimizations showed that the highest TPh was found for CSM containing 82% BS and 18% WS, while the best AC was found for pure BS. The predicted ratio of cereal sprout powders in CSM obtained by multi-response optimization was: 96% BS and 4% WS. This mixture possessed the highest predicted TPh and AC (372.32 mg GAE/100 g, 549.99 μmol TE/100 g, respectively, which was confirmed to be in accordance with the experimental values. Based on the results obtained in this study, a designed CSM is proposed as a convenient ingredient of functional food products, dietary supplements and nutraceuticals.

  16. Transgene expression systems in the Triticeae cereals.

    Science.gov (United States)

    Hensel, Götz; Himmelbach, Axel; Chen, Wanxin; Douchkov, Dimitar K; Kumlehn, Jochen

    2011-01-01

    The control of transgene expression is vital both for the elucidation of gene function and for the engineering of transgenic crops. Given the dominance of the Triticeae cereals in the agricultural economy of the temperate world, the development of well-performing transgene expression systems of known functionality is of primary importance. Transgenes can be expressed either transiently or stably. Transient expression systems based on direct or virus-mediated gene transfer are particularly useful in situations where the need is to rapidly screen large numbers of genes. However, an unequivocal understanding of gene function generally requires that a transgene functions throughout the plant's life and is transmitted through the sexual cycle, since this alone allows its effect to be decoupled from the plant's response to the generally stressful gene transfer event. Temporal, spatial and quantitative control of a transgene's expression depends on its regulatory environment, which includes both its promoter and certain associated untranslated region sequences. While many transgenic approaches aim to manipulate plant phenotype via ectopic gene expression, a transgene sequence can be also configured to down-regulate the expression of its endogenous counterpart, a strategy which exploits the natural gene silencing machinery of plants. In this review, current technical opportunities for controlling transgene expression in the Triticeae species are described. Apart from protocols for transient and stable gene transfer, the choice of promoters and other untranslated regulatory elements, we also consider signal peptides, as they too govern the abundance and particularly the sub-cellular localization of transgene products.

  17. Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology.

    Science.gov (United States)

    Cruz, Madalena V; Paiva, Alexandre; Lisboa, Pedro; Freitas, Filomena; Alves, Vítor D; Simões, Pedro; Barreiros, Susana; Reis, Maria A M

    2014-04-01

    Spent coffee grounds (SCG) oil was obtained by supercritical carbon dioxide (scCO2) extraction in a pilot plant apparatus, with an oil extraction yield of 90% at a 35kgkg(-1) CO2/SCG ratio. Cupriavidus necator DSM 428 was cultivated in 2L bioreactor using extracted SCG oil as sole carbon source for production of polyhydroxyalkanoates. The culture reached a cell dry weight of 16.7gL(-1) with a polymer content of 78.4% (w/w). The volumetric polymer productivity and oil yield were 4.7gL(-1)day(-1) and 0.77gg(-1), respectively. The polymer produced was a homopolymer of 3-hydroxybutyrate with an average molecular weight of 2.34×10(5) and a polydispersity index of 1.2. The polymer exhibited brittle behaviour, with very low elongation at break (1.3%), tensile strength at break of 16MPa and Young's Modulus of 1.0GPa. Results show that SCG can be a bioresource for polyhydroxyalkanoates production with interesting properties. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Atrazine and its degradation products in surface and ground waters in Zhangjiakou District, China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    A method using the solid phase extraction (SPE) and liquid chromatography-mass spectrometry (LC-MS) to analyse atrazine and its degradation products at levels of low nanograms per liter in water has been developed. The environmental water samples were filtered and then extracted by SPE with a new sulfonation of poly(divinylbenzene-co-N- vinylpyrrolidone) sorbents MCX. HPLC/APCIMS was used for the analysis of atrazine and its degradation products, desethylatrazine (DEA), deisopropylatrazine (DIA), didealkylatrazine (DEDIA), and hydroxyatrazine (HYA). The detection limits ranged from 10-50 ng/L in water samples. Samples were collected from deep wells and a reservoir near a plant that produced atrazine. Atrazine concentration levels in most surface samples were above the limit of the China Surface Water Regulation (3 mg/L). In ground water, the levels of degradation product were more than 0.1 mg/L and 5-10 times greater than those of atrazine. The highest DEA concentration in the groundwater sample taken at the 130 m depth was 7.2 ug/L.

  19. Evaluation of satellite soil moisture products over Norway using ground-based observations

    Science.gov (United States)

    Griesfeller, A.; Lahoz, W. A.; Jeu, R. A. M. de; Dorigo, W.; Haugen, L. E.; Svendby, T. M.; Wagner, W.

    2016-03-01

    In this study we evaluate satellite soil moisture products from the advanced SCATterometer (ASCAT) and the Advanced Microwave Scanning Radiometer - Earth Observing System (AMSR-E) over Norway using ground-based observations from the Norwegian water resources and energy directorate. The ASCAT data are produced using the change detection approach of Wagner et al. (1999), and the AMSR-E data are produced using the VUA-NASA algorithm (Owe et al., 2001, 2008). Although satellite and ground-based soil moisture data for Norway have been available for several years, hitherto, such an evaluation has not been performed. This is partly because satellite measurements of soil moisture over Norway are complicated owing to the presence of snow, ice, water bodies, orography, rocks, and a very high coastline-to-area ratio. This work extends the European areas over which satellite soil moisture is validated to the Nordic regions. Owing to the challenging conditions for soil moisture measurements over Norway, the work described in this paper provides a stringent test of the capabilities of satellite sensors to measure soil moisture remotely. We show that the satellite and in situ data agree well, with averaged correlation (R) values of 0.72 and 0.68 for ASCAT descending and ascending data vs in situ data, and 0.64 and 0.52 for AMSR-E descending and ascending data vs in situ data for the summer/autumn season (1 June-15 October), over a period of 3 years (2009-2011). This level of agreement indicates that, generally, the ASCAT and AMSR-E soil moisture products over Norway have high quality, and would be useful for various applications, including land surface monitoring, weather forecasting, hydrological modelling, and climate studies. The increasing emphasis on coupled approaches to study the earth system, including the interactions between the land surface and the atmosphere, will benefit from the availability of validated and improved soil moisture satellite datasets, including those

  20. Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates.

    Science.gov (United States)

    Obruca, Stanislav; Petrik, Sinisa; Benesova, Pavla; Svoboda, Zdenek; Eremka, Libor; Marova, Ivana

    2014-07-01

    Spent coffee grounds (SCG), an important waste product of the coffee industry, contain approximately 15 wt% of coffee oil. The aim of this work was to investigate the utilization of oil extracted from SCG as a substrate for the production of poly(3-hydroxybutyrate) (PHB) by Cupriavidus necator H16. When compared to other waste/inexpensive oils, the utilization of coffee oil resulted in the highest biomass as well as PHB yields. Since the correlation of PHB yields and the acid value of oil indicated a positive effect of the presence of free fatty acids in oil on PHB production (correlation coefficient R (2) = 0.9058), superior properties of coffee oil can be probably attributed to the high content of free fatty acids which can be simply utilized by the bacteria culture. Employing the fed-batch mode of cultivation, the PHB yields, the PHB content in biomass, the volumetric productivity, and the Y P/S yield coefficient reached 49.4 g/l, 89.1 wt%, 1.33 g/(l h), and 0.82 g per g of oil, respectively. SCG are annually produced worldwide in extensive amounts and are disposed as solid waste. Hence, the utilization of coffee oil extracted from SCG is likely to improve significantly the economic aspects of PHB production. Moreover, since oil extraction decreased the calorific value of SCG by only about 9 % (from 19.61 to 17.86 MJ/kg), residual SCG after oil extraction can be used as fuel to at least partially cover heat and energy demands of fermentation, which should even improve the economic feasibility of the process.

  1. Dark fermentation of ground wheat starch for bio-hydrogen production by fed-batch operation

    Energy Technology Data Exchange (ETDEWEB)

    Kargi, Fikret; Pamukoglu, M. Yunus [Department of Environmental Engineering, Dokuz Eylul University, 35160 Buca, Izmir (Turkey)

    2009-04-15

    Ground wheat solution was used for bio-hydrogen production by dark fermentation using heat-treated anaerobic sludge in a completely mixed fermenter operating in fed-batch mode. The feed wheat powder (WP) solution was fed to the anaerobic fermenter with a constant flow rate of 8.33 mL h{sup -1} (200 mL d{sup -1}). Cumulative hydrogen production, starch utilization and hydrogen yields were determined at three different WP loading rates corresponding to the feed WP concentrations of 10, 20 and 30 g L{sup -1}. The residual starch (substrate) concentration in the fermenter decreased with operation time while starch consumption was increasing. The highest cumulative hydrogen production (3600 mL), hydrogen yield (465 mL H{sub 2} g{sup -1} starch or 3.1 mol H{sub 2} mol{sup -1} glucose) and hydrogen production rate (864 mL H{sub 2} d{sup -1}) were obtained after 4 days of fed-batch operation with the 20 g L{sup -1} feed WP concentration corresponding to a WP loading rate of 4 g WP d{sup -1}. Low feed WP concentrations (10 g L{sup -1}) resulted in low hydrogen yields and rates due to substrate limitations. High feed WP concentrations (30 g L{sup -1}) resulted in the formation of volatile fatty acids (VFAs) in high concentrations causing inhibition on the rate and yield of hydrogen production. (author)

  2. Ground cover rice production system facilitates soil carbon and nitrogen stocks at regional scale

    Directory of Open Access Journals (Sweden)

    M. Liu

    2015-02-01

    Full Text Available Rice production is increasingly challenged by irrigation water scarcity, however covering paddy rice soils with films (ground cover rice production system: GCRPS can significantly reduce water demand as well as overcome temperature limitations at the beginning of the vegetation period resulting in increased grain yields in colder regions of rice production with seasonal water shortages. It has been speculated that the increased soil aeration and temperature under GCRPS may result in losses of soil organic carbon and nitrogen stocks. Here we report on a regional scale experiment, conducted by sampling paired adjacent Paddy and GCRPS fields at 49 representative sites in the Shiyan region, which is typical for many mountainous areas across China. Parameters evaluated included soil C and N stocks, soil physical and chemical properties, potential carbon mineralization rates, fractions of soil organic carbon and stable carbon isotopic composition of plant leaves. Furthermore, root biomass was quantified at maximum tillering stage at one of our paired sites. Against expectations the study showed that: (1 GCRPS significantly increased soil organic C and N stocks 5–20 years following conversion of production systems, (2 there were no differences between GCRPS and Paddy in soil physical and chemical properties for the various soil depths with the exception of soil bulk density, (3 GCRPS had lower mineralization potential for soil organic C compared with Paddy over the incubation period, (4 GCRPS showed lower δ15N in the soils and plant leafs indicating less NH3 volatilization in GCRPS than in Paddy; and (5 GCRPS increased yields and root biomass in all soil layers down to 40 cm depth. Our results suggest that GCRPS is an innovative rice production technique that not only increases yields using less irrigation water, but that it also is environmentally beneficial due to increased soil C and N stocks at regional scale.

  3. TEMIS UV product validation using NILU-UV ground-based measurements in Thessaloniki, Greece

    Science.gov (United States)

    Zempila, Melina-Maria; van Geffen, Jos H. G. M.; Taylor, Michael; Fountoulakis, Ilias; Koukouli, Maria-Elissavet; van Weele, Michiel; van der A, Ronald J.; Bais, Alkiviadis; Meleti, Charikleia; Balis, Dimitrios

    2017-06-01

    This study aims to cross-validate ground-based and satellite-based models of three photobiological UV effective dose products: the Commission Internationale de l'Éclairage (CIE) erythemal UV, the production of vitamin D in the skin, and DNA damage, using high-temporal-resolution surface-based measurements of solar UV spectral irradiances from a synergy of instruments and models. The satellite-based Tropospheric Emission Monitoring Internet Service (TEMIS; version 1.4) UV daily dose data products were evaluated over the period 2009 to 2014 with ground-based data from a Norsk Institutt for Luftforskning (NILU)-UV multifilter radiometer located at the northern midlatitude super-site of the Laboratory of Atmospheric Physics, Aristotle University of Thessaloniki (LAP/AUTh), in Greece. For the NILU-UV effective dose rates retrieval algorithm, a neural network (NN) was trained to learn the nonlinear functional relation between NILU-UV irradiances and collocated Brewer-based photobiological effective dose products. Then the algorithm was subjected to sensitivity analysis and validation. The correlation of the NN estimates with target outputs was high (r = 0. 988 to 0.990) and with a very low bias (0.000 to 0.011 in absolute units) proving the robustness of the NN algorithm. For further evaluation of the NILU NN-derived products, retrievals of the vitamin D and DNA-damage effective doses from a collocated Yankee Environmental Systems (YES) UVB-1 pyranometer were used. For cloud-free days, differences in the derived UV doses are better than 2 % for all UV dose products, revealing the reference quality of the ground-based UV doses at Thessaloniki from the NILU-UV NN retrievals. The TEMIS UV doses used in this study are derived from ozone measurements by the SCIAMACHY/Envisat and GOME2/MetOp-A satellite instruments, over the European domain in combination with SEVIRI/Meteosat-based diurnal cycle of the cloud cover fraction per 0. 5° × 0. 5° (lat × long) grid cells. TEMIS

  4. The use of products from ground-based GNSS observations in meteorological nowcasting

    Science.gov (United States)

    Terradellas, E.; Callado, A.; Pascual, R.; Téllez, B.

    2009-09-01

    Heavy rainfall is often focalized in areas of moisture convergence. A close relationship between precipitation and fast variations of vertically-integrated water vapour (IWV) has been found in numerous cases. Furthermore, a latency of several tens of minutes of the precipitation relative to a rapid increase of the water vapour contents appears to be a common truth. Therefore, continuous monitoring of atmospheric humidity and its spatial distribution is crucial to the operational forecaster for a proper nowcasting of heavy rainfall events. Radiosonde releases yield measurements of atmospheric humidity, but they are very sparse and present a limited time resolution of 6 to 12 hours. The microwave signals continuously broadcasted by the Global Navigation Satellite System (GNSS) satellites are influenced by the water vapour as they travel through the atmosphere to ground-based receivers. The total zenith delay (ZTD) of these signals, a by-product of the geodetic processing, is already operationally assimilated into numerical weather prediction (NWP) models and has positive impact on the prediction of precipitation events, as it has been reported after the analysis of parallel runs. Estimates of IWV retrieved from ground-based GNSS observations may also constitute a source of information on the horizontal distribution and the time evolution of atmospheric humidity that can be presented to the forecaster. Several advantages can be attributed to the ground-based GNSS as a meteorological observing system. First, receiving networks can be built and maintained at a relatively low cost, which it can, additionally, be shared among different users. Second, the quality of the processed observations is insensitive to the weather conditions and, third, the temporal resolution of its products is very high. On the other hand, the current latency of the data disposal, ranging between one and two hours, is acceptable for the NWP community, but appears to be excessive for nowcasting

  5. Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.

    Science.gov (United States)

    Bosilevac, Joseph M; Shackelford, Steven D; Fahle, Rick; Biela, Timothy; Koohmaraie, Mohammad

    2004-10-01

    Acidified sodium chlorite (ASC) spray was evaluated at decreased dosages and application rates to determine its efficacy for reducing bacterial contamination on boneless beef trimmings used for production of raw ground beef products while maintaining desirable consumer qualities in the finished ground beef products. Two different applications of ASC (600 ppm applied at a rate of 1.3 oz/lb and 300 ppm applied at a rate of 1 oz/lb) were used to treat boneless beef trimmings before grinding. The effect of ASC treatment on 50/50 lean beef trimmings was greater than on 90/10 trimmings. ASC at 600 ppm reduced both the aerobic plate counts (APC) and Enterobacteriaceae counts (EBC) by 2.3 log CFU/g on 50/50 trimmings, whereas treatment with 300 ppm ASC reduced APC and EBC of 50/50 trimmings by 1.1 and 0.7 log CFU/g, respectively. Ground beef formulations of 90/10 and 73/27 were produced from the treated boneless beef trim and packaged in chubs and in modified atmosphere packaging. The efficacy of ASC spray treatment to inhibit APC and EBC over the shelf life of each ground beef product was monitored. The APC and EBC in ground beef chubs were reduced by 1.0 to 1.5 log CFU/g until day 20. The APC and EBC for products in modified atmosphere packaging were reduced 1.5 to 3.0 log CFU/g throughout their shelf life. Both decreased dosages of ASC were equally effective on 90/10 lean ground beef, but the 300 ppm ASC treatment was slightly better at reducing the EBC of 73/27 ground beef. The organoleptic qualities (color, odor, and taste) of the ground beef products treated with 300 ppm ASC were found to be superior to those treated with 600 ppm ASC. Our results indicated that decreased dosages of ASC reduce contamination and lengthen the shelf life of ground beef. Furthermore, the 300 ppm ASC treatment reduced bacterial counts while maintaining desirable organoleptic ground beef qualities.

  6. Evaluation of Six High-Resolution Satellite and Ground-Based Precipitation Products over Malaysia

    Directory of Open Access Journals (Sweden)

    Mou Leong Tan

    2015-01-01

    Full Text Available Satellite precipitation products (SPPs potentially constitute an alternative to sparse rain gauge networks for assessing the spatial distribution of precipitation. However, applications of these products are still limited due to the lack of robust quality assessment. This study compares daily, monthly, seasonal, and annual rainfall amount at 342 rain gauges over Malaysia to estimations using five SPPs (3B42RT, 3B42V7, GPCP-1DD, PERSIANN-CDR, and CMORPH and a ground-based precipitation product (APHRODITE. The performance of the precipitation products was evaluated from 2003 to 2007 using continuous (RMSE, R2, ME, MAE, and RB and categorical (ACC, POD, FAR, CSI, and HSS statistical approaches. Overall, 3B42V7 and APHRODITE performed the best, while the worst performance was shown by GPCP-1DD. 3B42RT, 3B42V7, and PERSIANN-CDR slightly overestimated observed precipitation by 2%, 4.7%, and 2.1%, respectively. By contrast, APHRODITE and CMORPH significantly underestimated precipitations by 19.7% and 13.2%, respectively, whereas GPCP-1DD only slightly underestimated by 2.8%. All six precipitation products performed better in the northeast monsoon than in the southwest monsoon. The better performances occurred in eastern and southern Peninsular Malaysia and in the north of East Malaysia, which receives higher rainfall during the northeast monsoon, whereas poor performances occurred in the western and dryer Peninsular Malaysia. All precipitation products underestimated the no/tiny (<1 mm/day and extreme (≥20 mm/day rainfall events, while they overestimated low (1–20 mm/day rainfall events. 3B42RT and 3B42V7 showed the best ability to detect precipitation amounts with the highest HSS value (0.36. Precipitations during flood events such as those which occurred in late 2006 and early 2007 were estimated the best by 3B42RT and 3B42V7, as shown by an R2 value ranging from 0.49 to 0.88 and 0.52 to 0.86, respectively. These results on SPPs’ uncertainties

  7. Monosaccharides and Ethanol Production from Superfine Ground Sugarcane Bagasse Using Enzyme Cocktail

    Directory of Open Access Journals (Sweden)

    Jingbo Li

    2014-03-01

    Full Text Available In this work, the effect of particle size on the enzymatic hydrolysis of milled and sieved sugarcane bagasse (SCB was studied. The enzymatic hydrolysis and fermentability of superfine ground SCB (SGP400 using an enzyme cocktail strategy were also explored. Particle size reduction improved the enzymatic hydrolysis. The highest glucose yield was 44.75%, which was obtained from SGP400. The enzyme cocktail strategy greatly enhanced the glucose and xylose yield. The maximum glucose and xylose yield was from the enzyme cocktail of cellulase, xylanase, and pectinase. Synergistic action between xylanase and pectinase as well as cellulase and pectinase was quite noticeable. Hydrolysis times affected the degree of synergism. Ethanol production was carried out by employing simultaneous saccharification and fermentation (SSF and semi-SSF using enzymes and their cocktails. Semi-SSF was found to be the better one compared with SSF. Xylanase and pectinase aided the ethanol production in both fermentation modes. Ethanol yield was 7.81 and 7.30 g/L for semi-SSF and SSF, respectively by using an enzyme cocktail of cellulase, β-glucosidase, pectinase, and xylanase.

  8. Evaluation of Satellite and Ground Based Precipitation Products for Flood Forecasting

    Science.gov (United States)

    Chintalapudi, S.; Sharif, H.; Yeggina, S.

    2012-04-01

    The development in satellite-derived rainfall estimates encouraged the hydrological modeling in sparse gauged basins or ungauged basins. Especially, physically-based distributed hydrological models can benefit from the good spatial and temporal coverage of satellite precipitation products. In this study, three satellite derived precipitation datasets (TRMM, CMORPH, and PERSIANN), NEXRAD, and rain gauge precipitation datasets were used to drive the hydrological model. The physically-based, distributed hydrological model Gridded Surface Subsurface Hydrological Analysis (GSSHA) was used in this study. Focus will be on the results from the Guadalupe River Basin above Canyon Lake and below Comfort, Texas. The Guadalupe River Basin above Canyon Lake and below Comfort Texas drains an area of 1232 km2. Different storm events will be used in these simulations. August 2007 event was used as calibration and June 2007 event was used as validation. Results are discussed interms of accuracy of satellite precipitation estimates with the ground based precipitation estimates, predicting peak discharges, runoff volumes, time lag, and spatial distribution. The initial results showed that, model was able to predict the peak discharges and runoff volumes when using NEXRAD MPE data, and TRMM 3B42 precipitation product. The results also showed that there was time lag in hydrographs driven by both PERSIANN and CMORPH data sets.

  9. [High protein and vitamin cereal bars: enzymatic and vitamins C and E stability during storage].

    Science.gov (United States)

    Freitas, Daniela G C; Moretti, Roberto H

    2006-09-01

    Cereal-based products have become an excellent vehicle for delivering tasty functional food ingredients to busy consumers. One emerging trends is food products formulates with soy protein because of its proven health benefits. Because of the potential usefulness of these products, it was considered of interest to determine the stability of cereal bars based on soy protein, wheat germ and oat, enriched with vitamin C (ascorbic acid) and E (acetate of a-tocopherol 50%), during the storage. Three films with different properties of barrier (A: PET/PEBD; B: PETMET/PEBD; C: PET/PEBD/ALIPEBD) were used as packing and the cereal bars were stored at temperature (25 +/- 2 degrees C) and relative humidity ambient (56%) for six months. The stability of vitamin C, vitamin E and, its lipase and peroxidase activity was verified. During the study, the cereal bars packed in three tested films presented retention in the vitamin C lesser that 50%. However, packing structuralized with aluminum (C) leaf provided to minor speed of reaction during the storage, k = 0.00437 (-day), and greater time of half-life (146 days). The vitamin E (acetate of a-tocopherol) in the cereal bars presented a little variation during the storage. It had a significant (p < or = 0.05) increase in the peroxidase activity at 90 days of storage in the packages tested, while that the lipase activity demonstrated no significant increase during the period studied.

  10. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.

    Science.gov (United States)

    Dodevska, Margarita S; Djordjevic, Brizita I; Sobajic, Sladjana S; Miletic, Ivanka D; Djordjevic, Predrag B; Dimitrijevic-Sreckovic, Vesna S

    2013-12-01

    The typical Serbian diet is characterised by high intake of cereal products and also legumes are often used. The content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. The content of total fibre in cooked cereals and cereal products ranged from 2.5 to 20.8 g/100 g, and in cooked legumes from 14.0 to 24.5 g/100 g (on dry matter basis). Distribution of analysed fibre fractions and their quantities differed significantly depending on food groups. Fructans and arabinoxylans were the most significant fibre fractions in rye flakes, and β-glucan in oat flakes, cellulose and resistant starch were present in significant amounts in peas and kidney beans. When the size of regular food portions was taken into consideration, the best sources of total dietary fibre were peas and kidney beans (more than 11 g/serving). The same foods were the best sources of cellulose (4.98 and 3.56 g/serving) and resistant starch (3.90 and 2.83 g/serving). High intake of arabinoxylans and fructans could be accomplished with cooked wheat (3.20 g and 1.60 g/serving, respectively). Oat (1.39 g/serving) and barley flakes (1.30 g/serving) can be recommended as the best sources of β-glucan.

  11. Manufacturing cereal bars with high nutritional value through experimental design

    Directory of Open Access Journals (Sweden)

    Roberta Covino

    2015-01-01

    Full Text Available Organizations responsible for public health throughout the world have been increasingly worrying about how to feed populations encouraging a nutritious and balanced diet in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet. Still, due to matters of modern lifestyle consumers are increasingly seeking convenient products. This being so, cereal bars have been an option when the matter is low calorie fast food which is also source of fiber. This study aimed at developing a cereal bar with high dietary fiber, iron, vitamins A and vitamin E, in order to easily enable adult population achieve the daily recommendation for such nutrients. Eight formulations plus the focal point were conducted through experimental planning; sensory analysis with 110 tasters for each block and texture. Afterwards, we conducted centesimal analysis for all three formulations presenting the best sensory results. After statistical analysis and comparison to the means for products available in the market, it was possible to conclude that the product developed presented great acceptance and fiber level more than twice as much as the means for commercial products.

  12. Ground-water use, locations of production wells, and areas irrigated using ground water in 1998, middle Humboldt River basin, north-central Nevada

    Science.gov (United States)

    Plume, Russell W.

    2003-01-01

    In 1998, ground water was being pumped from about 420 production wells in the middle Humboldt River Basin for a variety of uses. Principal uses were for agriculture, industry, mining, municipal, and power plant purposes. This report presents a compilation of the number and types of production wells, areas irrigated by ground water, and ground-water use in 14 hydrographic areas of the middle Humboldt River Basin in 1998. Annual pumping records for production wells usually are reported to the Nevada Division of Water Resources. However, operators of irrigation wells are not consistently required to report annual pumpage. Daily power-consumption and pump-discharge rates measured at 20 wells during the 1998 irrigation season and total power use at each well were used to estimate the amount of water, in feet of depth, applied to 20 alfalfa fields. These fields include about 10 percent of the total area, 36,700 acres, irrigated with ground water in the middle Humboldt River Basin. In 1998 an average of 2.0 feet of water was applied to 14 fields irrigated using center-pivot sprinkler systems, and an average of 2.6 feet of water was applied to 6 fields irrigated using wheel-line sprinkler systems. A similar approach was used to estimate the amount of water pumped at three wells using pumps powered by diesel engines. The two fields served by these three wells received 3.9 feet of water by flood irrigation during the 1998 irrigation season. The amount of water applied to the fields irrigated by center-pivot and wheel-line irrigation systems during the 1998 irrigation season was less than what would have been applied during a typical irrigation season because late winter and spring precipitation exceeded long-term monthly averages by as much as four times. As a result, the health of crops was affected by over-saturated soils, and most irrigation wells were only used sporadically in the first part of the irrigation season. Power consumption at 19 of the 20 wells in the 1994

  13. Fusarium head blight of winter rye (Secale cereale L.

    Directory of Open Access Journals (Sweden)

    Irena Kiecana

    2012-12-01

    Full Text Available Investigations on Fusarium head blight of rye were carried out in the years 2005-2007 on 10 production fields in the Lublin region. The percentage of heads showing the fusariosis symptoms in the years 2005-2007 ranged from 0 to 7%. Mycological analysis of kernels and chaff obtained from heads with Fusarium blight (scab symptoms showed that Fusarium avenaceum, Fusarium culmorum and Fusarium sporotrichioides were the largest threat to heads of this cereal. The species of Fusarium poae and Fusarium crookwellense were also isolated from infected rye heads. The dominance of particular species in infecting rye heads was determined by weather conditions.

  14. Ground-based grasslands data to support remote sensing and ecosystem modeling of terrestrial primary production

    Energy Technology Data Exchange (ETDEWEB)

    Olson, R.J.; Turner, R.S. [Oak Ridge National Lab., TN (United States); Scurlock, J.M.O. [King`s College London, (England); Jennings, S.V. [Tennessee Univ., Knoxville, TN (United States)

    1995-12-31

    Estimating terrestrial net primary production (NPP) using remote- sensing tools and ecosystem models requires adequate ground-based measurements for calibration, parameterization, and validation. These data needs were strongly endorsed at a recent meeting of ecosystem modelers organized by the International Geosphere-Biosphere Programme`s (IGBP`s) Data and Information System (DIS) and its Global Analysis, Interpretation, and Modelling (GAIM) Task Force. To meet these needs, a multinational, multiagency project is being coordinated by the IGBP DIS to compile existing NPP data from field sites and to regionalize NPP point estimates to various-sized grid cells. Progress at Oak Ridge National Laboratory (ORNL) on compiling NPP data for grasslands as part of the IGBP DIS data initiative is described. Site data and associated documentation from diverse field studies are being acquired for selected grasslands and are being reviewed for completeness, consistency, and adequacy of documentation, including a description of sampling methods. Data are being compiled in a database with spatial, temporal, and thematic characteristics relevant to remote sensing and global modeling. NPP data are available from the ORNL Distributed Active Archive Center (DAAC) for biogeochemical dynamics. The ORNL DAAC is part of the Earth Observing System Data and Information System, of the US National Aeronautics and Space Administration.

  15. Aviation System Capacity Program Terminal Area Productivity Project: Ground and Airborne Technologies

    Science.gov (United States)

    Giulianetti, Demo J.

    2001-01-01

    Ground and airborne technologies were developed in the Terminal Area Productivity (TAP) project for increasing throughput at major airports by safely maintaining good-weather operating capacity during bad weather. Methods were demonstrated for accurately predicting vortices to prevent wake-turbulence encounters and to reduce in-trail separation requirements for aircraft approaching the same runway for landing. Technology was demonstrated that safely enabled independent simultaneous approaches in poor weather conditions to parallel runways spaced less than 3,400 ft apart. Guidance, control, and situation-awareness systems were developed to reduce congestion in airport surface operations resulting from the increased throughput, particularly during night and instrument meteorological conditions (IMC). These systems decreased runway occupancy time by safely and smoothly decelerating the aircraft, increasing taxi speed, and safely steering the aircraft off the runway. Simulations were performed in which optimal trajectories were determined by air traffic control (ATC) and communicated to flight crews by means of Center TRACON Automation System/Flight Management System (CTASFMS) automation to reduce flight delays, increase throughput, and ensure flight safety.

  16. In-situ transesterification of wet spent coffee grounds for sustainable biodiesel production.

    Science.gov (United States)

    Park, Jeongseok; Kim, Bora; Lee, Jae W

    2016-12-01

    This work addresses in-situ transesterification of wet spent coffee grounds (SCGs) for the production of biodiesel. For in-situ transesterification process, the methanol, organic solvent and acid catalyst were mixed with wet SCG in one pot and the mixture was heated for simultaneous lipid extraction and transesterification. Maximum yield of fatty acid methyl esters (FAME) was 16.75wt.% based on the weight of dry SCG at 95°C. Comprehensive experiments were conducted with varying temperatures and various amounts of moisture, methanol, co-solvent and acid catalyst. Moderate polar and alcohol-miscible organic solvent is suitable for the high FAME yield. Unsaturated FAMEs are subject to oxidative cleavage by nitric acid and shorter chain (C6 and C10) FAMEs were mainly produced while sulfuric acid yielded long chain unsaturated FAMEs (C16 and C18). Utilization of wet SCGs as a biodiesel feedstock gives economic and environmental benefits by recycling the municipal waste. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Paper Productivity of Ground-based Large Optical Telescopes from 2000 to 2009

    CERN Document Server

    KIM, Sang Chul

    2011-01-01

    We present an analysis of the scientific ("refereed") paper productivity of the current largest (diameter >8 m) ground-based optical(-infrared) telescopes during the ten year period from 2000 to 2009. The telescopes for which we have gathered and analysed the scientific publication data are the two 10 m Keck telescopes, the four 8.2 m Very Large Telescopes (VLT), the two 8.1 m Gemini telescopes, the 8.2 m Subaru telescope, and the 9.2 m Hobby-Eberly Telescope (HET). We have analysed the rate of papers published in various astronomical journals produced by using these telescopes. While the total numbers of papers from these observatories are largest for the VLT followed by Keck, Gemini, Subaru, and HET, the number of papers produced by each component of the telescopes are largest for Keck followed by VLT, Subaru, Gemini, and HET. In 2009, each telescope of the Keck, VLT, Gemini, Subaru, and HET observatories produced 135, 109, 93, 107, and 5 refereed papers, respectively. We have shown that each telescope of t...

  18. Domestic Hot Water Production with Ground Source Heat Pump in Apartment Buildings

    Directory of Open Access Journals (Sweden)

    Jukka Yrjölä

    2015-08-01

    Full Text Available Producing domestic hot water (DHW with a ground source heat pump (GSHP is challenging due to the high temperature (HT of DHW. There are many studies proving the better performance of cascade heat pumps compared to single-stage heat pumps when the difference between the condensing and the evaporation temperature is large. In this system approach study, different GSHP arrangements are described and computationally compared. A two-stage heat pump arrangement is introduced in which water tanks of the heating system are utilized for warming up the DHW in two stages. It is shown that the electricity consumption with this two-stage system is approximately 31% less than with the single-stage heat pump and 12% less than with the cascade system. Further, both low temperature (LT and HT heat pumps can run alone, which is not common in cascade or other two-stage heat pumps. This is advantageous because the high loads of the space heating and DHW production are not simultaneous. Proper insulation of the DHW and recirculation pipe network is essential, and drying towel rails or other heating coils should be avoided when aiming for a high efficiency. The refrigerants in the calculations are R407C for the LT heat pump and R134a for the HT heat pump. Investment costs are excluded from calculations.

  19. Water consumption and water-saving characteristics of a ground cover rice production system

    Science.gov (United States)

    Jin, Xinxin; Zuo, Qiang; Ma, Wenwen; Li, Sen; Shi, Jianchu; Tao, Yueyue; Zhang, Yanan; Liu, Yang; Liu, Xiaofei; Lin, Shan; Ben-Gal, Alon

    2016-09-01

    The ground cover rice production system (GCRPS) offers a potentially water-saving alternative to the traditional paddy rice production system (TPRPS) by furrow irrigating mulched soil beds and maintaining soils under predominately unsaturated conditions. The guiding hypothesis of this study was that a GCRPS would decrease both physiological and non-physiological water consumption of rice compared to a TPRPS while either maintaining or enhancing production. This was tested in a two-year field experiment with three treatments (TPRPS, GCRPSsat keeping root zone average soil water content near saturated, and GCRPS80% keeping root zone average soil water content as 80-100% of field water capacity) and a greenhouse experiment with four treatments (TPRPS, GCRPSsat, GCRPSfwc keeping root zone average soil water content close to field water capacity, and GCRPS80%). The water-saving characteristics of GCRPS were analyzed as a function of the measured soil water conditions, plant parameters regarding growth and production, and water input and consumption. In the field experiment, significant reduction in both physiological and non-physiological water consumption under GCRPS lead to savings in irrigation water of ∼61-84% and reduction in total input water of ∼35-47%. Compared to TPRPS, deep drainage was reduced ∼72-88%, evaporation was lessened ∼83-89% and transpiration was limited ∼6-10% under GCRPS. In addition to saving water, plant growth and grain yield were enhanced under GCRPS due to increased soil temperature in the root zone. Therefore, water use efficiencies (WUEs), based on transpiration, irrigation and total input water, were respectively improved as much as 27%, 609% and 110% under GCRPS. Increased yield attributed to up to ∼19%, decreased deep drainage accounted for ∼75%, decreased evaporation accounted for ∼14% and reduced transpiration for ∼5% of the enhancement in WUE of input water under GCRPS, while increased runoff and water storage had

  20. Estimating the Annual Above-Ground Biomass Production of Various Species on Sites in Sweden on the Basis of Individual Climate and Productivity Values

    Directory of Open Access Journals (Sweden)

    Johann Trischler

    2014-10-01

    Full Text Available The literature contains a large number of bioclimate, climate and biometric models for estimating the production of different species or stands under specific conditions on a defined site or models giving the distribution of a single species. Depending on the model used, the amount of input data required varies considerably and often involves a large investment in time and money. The purpose of this study was to create a model to estimate the annual above-ground biomass production of various species from site conditions defined by mean annual temperature and mean annual precipitation. For this approach, the Miami model of Lieth was used as a base model with some modifications. This first version of the modified model was restricted to sites in Sweden, where changes in the soil and groundwater level were relatively small, and where the growth of land vegetation was mostly dependent on temperature. A validation of this model has shown that it seems possible to use the Miami model to estimate the annual above-ground biomass production of various species, and that it was possible to compare the annual above-ground biomass production of different species on one site, as well as the annual above-ground biomass production of different species on different sites using the modeled data.

  1. Prediction of cereal feed value using spectroscopy and chemometrics

    DEFF Research Database (Denmark)

    Jørgensen, Johannes Ravn; Gislum, René

    2009-01-01

    value, the prediction error has to be compared with the error in the chemical analysis. Prediction error by NIRS prediction of feed value is above the error of the chemical measurement. The conclusion is that it is possible to predict the feed value in cereals with NIRS quickly and cheaply......, but prediction error with this method is relatively high in relation to a chemical determination of the feed value. A further improvement of the NIRS method will probably be possible with the addition of further references (several years, varieties and sites), which is therefore recommended. Likewise...... in-situ. Near infra-red reflection spectroscopy (NIRS) is appropriate as a standard analysis of dry matter, total N and starch in grains, since it is rapid (approximately 1 minute per measurement of a ground test) and cheap. NIRS is therefore appropriate as a quick method for the determination...

  2. Imposing Cognitive Constraints on Reference Production : The Interplay Between Speech and Gesture During Grounding

    NARCIS (Netherlands)

    Masson-Carro, Ingrid; Goudbeek, Martijn; Krahmer, Emiel

    2016-01-01

    Past research has sought to elucidate how speakers and addressees establish common ground in conversation, yet few studies have focused on how visual cues such as co-speech gestures contribute to this process. Likewise, the effect of cognitive constraints on multimodal grounding remains to be

  3. Predictive Modelling of Mycotoxins in Cereals

    NARCIS (Netherlands)

    Fels, van der H.J.; Liu, C.

    2015-01-01

    In dit artikel worden de samenvattingen van de presentaties tijdens de 30e bijeenkomst van de Werkgroep Fusarium weergegeven. De onderwerpen zijn: Predictive Modelling of Mycotoxins in Cereals.; Microbial degradation of DON.; Exposure to green leaf volatiles primes wheat against FHB but boosts

  4. Predictive Modelling of Mycotoxins in Cereals

    NARCIS (Netherlands)

    Fels, van der H.J.; Liu, C.

    2015-01-01

    In dit artikel worden de samenvattingen van de presentaties tijdens de 30e bijeenkomst van de Werkgroep Fusarium weergegeven. De onderwerpen zijn: Predictive Modelling of Mycotoxins in Cereals.; Microbial degradation of DON.; Exposure to green leaf volatiles primes wheat against FHB but boosts produ

  5. Fusarium Head Blight of Cereals in Denmark

    DEFF Research Database (Denmark)

    Nielsen, L. K.; Jensen, J. D.; Nielsen, G. C.

    2011-01-01

    1957 to 2000, to determine incidence and abundance of individual Fusarium spp. The mycotoxins deoxynivalenol (DON), nivalenol, zearalenone, T-2, and HT-2 were quantified using liquid chromatography–double mass spectrometry. Major differences in the Fusarium species complex among the five cereals...

  6. Cereal Box Design: An Interdisciplinary Graphics Activity

    Science.gov (United States)

    Fitzgerald, Mike; Tsosie, Teri

    2012-01-01

    The cereal box design activity is intriguing both for its simplicity and the resourcefulness that it can generate in young people. Also, it lends itself to a variety of curriculums. It covers both consumerism and Design for the Environment (DfE) concepts broadly and in depth. The activity introduces a wide range of topics. They include graphic…

  7. Cereal Box Design: An Interdisciplinary Graphics Activity

    Science.gov (United States)

    Fitzgerald, Mike; Tsosie, Teri

    2012-01-01

    The cereal box design activity is intriguing both for its simplicity and the resourcefulness that it can generate in young people. Also, it lends itself to a variety of curriculums. It covers both consumerism and Design for the Environment (DfE) concepts broadly and in depth. The activity introduces a wide range of topics. They include graphic…

  8. Zinc biofortification of cereals: problems and solutions

    DEFF Research Database (Denmark)

    Palmgren, Michael G; Clemens, Stephan; Williams, Lorraine E;

    2008-01-01

    The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc...

  9. Predictive Modelling of Mycotoxins in Cereals

    NARCIS (Netherlands)

    Fels, van der H.J.; Liu, C.

    2015-01-01

    In dit artikel worden de samenvattingen van de presentaties tijdens de 30e bijeenkomst van de Werkgroep Fusarium weergegeven. De onderwerpen zijn: Predictive Modelling of Mycotoxins in Cereals.; Microbial degradation of DON.; Exposure to green leaf volatiles primes wheat against FHB but boosts produ

  10. The Need for Cooperation in Cereal Research

    NARCIS (Netherlands)

    Kamp, J.W. van der

    2004-01-01

    The trends and needs in cereal research as discussed in 2003 AACC annual meeting are presented. The seminar identified the need of feeding a growing world population with less arable land and under more adverse agronomic conditions. An urgent need of eliminating mycotoxins and coeliac diseases to

  11. Mineral Analysis of Whole Grain Total Cereal

    Science.gov (United States)

    Hooker, Paul

    2005-01-01

    The quantitative analysis of elemental iron in Whole Grain Total Cereal using visible spectroscopy is suitable for a general chemistry course for science or nonscience majors. The more extensive mineral analysis, specifically for the elements iron, calcium and zinc, is suitable for an instrumental or quantitative analysis chemistry course.

  12. Comparative analyses of different variants of standard ground for automatic control systems of technical processes of oil and gas production

    Science.gov (United States)

    Gromakov, E. I.; Gazizov, A. T.; Lukin, V. P.; Chimrov, A. V.

    2017-01-01

    The paper analyses efficiency (interference resistance) of standard TT, TN, IT networks in control links of automatic control systems (ACS) of technical processes (TP) of oil and gas production. Electromagnetic compatibility (EMC) is a standard term used to describe the interference in grounding circuits. Improved EMC of ACS TP can significantly reduce risks and costs of malfunction of equipment that could have serious consequences. It has been proved that an IT network is the best type of grounds for protection of ACS TP in real life conditions. It allows reducing the interference down to the level that is stated in standards of oil and gas companies.

  13. Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

    Directory of Open Access Journals (Sweden)

    Jākobsone Ida

    2015-09-01

    Full Text Available Cereal-based foods have great importance in the compensation of micro- and trace element deficiency, because 50% of the foods produced worldwide are made up of cereal grains. The aim of the research was to determine the concentration of macro-elements and trace elements in different cereals cultivated in Latvia. Various cereals were used in the research: rye (n = 45, barley (n = 54, spring wheat (n = 27, winter wheat (n = 53, triticale (n = 45 and oats (n = 42. Thirteen macro- and trace elements (Cd, Pb, Ni, Cr, Al, Cu, K, Na, Mn, Fe, Zn, Mg, Ca were determined in cereal grain samples (n = 266. Macro-elements and trace elements varied significantly (p < 0.01 or p < 0.001. The highest concentrations of macro- and trace elements were found in oats and the lowest in rye. The obtained data will expand the opportunity for food and nutrition scientists to evaluate content of the examined elements in grain products, and dietary consumption (bioavailability of the examined macro-elements and trace elements.

  14. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.

    Science.gov (United States)

    van der Fels-Klerx, H J; Booij, C J H

    2010-06-01

    This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments in modeling and management and their challenges. Mycotoxin contamination in cereal grain-based feed and food products is currently managed and controlled by good agricultural practices, good manufacturing practices, hazard analysis critical control points, and by checking and more recently by notification systems and predictive mathematical models. Most of the predictive models for Fusarium mycotoxins in cereal grains focus on deoxynivalenol in wheat and aim to help growers make decisions about the application of fungicides during cultivation. Future developments in managing Fusarium mycotoxins should include the linkage between predictive mathematical models and geographical information systems, resulting into region-specific predictions for mycotoxin occurrence. The envisioned geographically oriented decision support system may incorporate various underlying models for specific users' demands and regions and various related databases to feed the particular models with (geographically oriented) input data. Depending on the user requirements, the system selects the best fitting model and available input information. Future research areas include organizing data management in the cereal grain supply chain, developing predictive models for other stakeholders (taking into account the period up to harvest), other Fusarium mycotoxins, and cereal grain types, and understanding the underlying effects of the regional component in the models.

  15. Priority regions for research on dryland cereals and legumes [version 1; referees: 2 approved

    Directory of Open Access Journals (Sweden)

    Glenn Hyman

    2016-05-01

    Full Text Available Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and development to improve livelihoods and food security? This research evaluated the geographic dimensions of these crops and the farming systems where they are found worldwide. The study employed geographic information science and data to assess the key farming systems and regions for these crops. Dryland cereal and legume crops should be given high priority in 18 farming systems worldwide, where their cultivated area comprises more than 160 million ha. These regions include the dryer areas of South Asia, West and East Africa, the Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, have limiting soil constraints, make up half of the global population and account for 60 percent of the global poor and malnourished. The dryland cereal and legume crops and farming systems merit more research and development attention to improve productivity and address development problems. This project developed an open access dataset and information resource that provides the basis for future analysis of the geographic dimensions of dryland cereals and legumes.

  16. Priority regions for research on dryland cereals and legumes [version 2; referees: 2 approved

    Directory of Open Access Journals (Sweden)

    Glenn Hyman

    2016-07-01

    Full Text Available Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and development to improve livelihoods and food security? This research evaluated the geographic dimensions of these crops and the farming systems where they are found worldwide. The study employed geographic information science and data to assess the key farming systems and regions for these crops. Dryland cereal and legume crops should be given high priority in 18 farming systems worldwide, where their cultivated area comprises more than 160 million ha. These regions include the dryer areas of South Asia, West and East Africa, the Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, have limiting soil constraints, make up half of the global population and account for 60 percent of the global poor and malnourished. The dryland cereal and legume crops and farming systems merit more research and development attention to improve productivity and address development problems. This project developed an open access dataset and information resource that provides the basis for future analysis of the geographic dimensions of dryland cereals and legumes.

  17. Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health

    Directory of Open Access Journals (Sweden)

    Michael F. Roizen

    2013-04-01

    Full Text Available Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers have been studied more extensively than others and provide greater support for their incorporation into a healthful diet. β-glucan from oats or barley, or a combination of whole oats and barley, and soluble fiber from psyllium reduces the risk of coronary heart disease; inulin-type fructans added to foods and beverages may modestly decrease serum triacylglycerols; arabinoxylan and resistant starch may improve glycemic control. Individuals with low cereal fiber intake should increase their intake of whole grains in order to receive the benefits of whole grains in addition to fiber. For those adjusting to the texture and palatability of whole grains, turning to added-fiber products rich in β-glucan and psyllium may allow them to reach their fiber goals without increasing caloric intake.

  18. THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY / UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE

    Directory of Open Access Journals (Sweden)

    ROMULUS MARIAN BURLUC

    2012-06-01

    Full Text Available Nowadays, a special attention should be given to the nutritional properties of foods. In the bakery industry there is a tendency to develop innovative range of bakery products by using the therapeutic role of cereals that are not used at their true potential (buckwheat, millet, rice, oats. Among bioactive components present in the pseudocereal flours, flavones group is highlighted, in particular rutine, the most important ramnoglicosid with multiple beneficial effects on health. The aims of this study were the obtention of different bakery products (bread, biscuits from raw materials with high therapeutic potential (fiber, antioxidant capacity, minerals, the optimization of process parameters and recipes, and the characterization of finished products in terms of sensory and physico-chemical properties. The results confirm that the use of unusual raw materials for the Romanian market led to obtaining high quality finished products with special therapeutic features.

  19. Confronting remote sensing product with ground base measurements across time and scale

    Science.gov (United States)

    Pourmokhtarian, A.; Dietze, M.

    2015-12-01

    Ecosystem models are essential tools in forecasting ecosystem responses to global climate change. One of the most challenging issues in ecosystem modeling is scaling while preserving landscape characteristics and minimizing loss of information, when moving from point observation to regional scale. There is a keen interest in providing accurate inputs for ecosystem models which represent ecosystem initial state conditions. Remote sensing land cover products, such as Landsat NLCD and MODIS MCD12Q1, provide extensive spatio-temporal coverage but do not capture forest composition and structure. Lidar and hyperspectral have the potential to meet this need but lack sufficient spatial and historical coverage. Forest inventory measurements provide detailed information on the landscape but in a very small footprint. Combining inventory and land cover could improve estimates of ecosystem state and characteristic across time and space. This study focuses on the challenges associated with fusing and scaling the US Forest Service FIA database and NLCD across regional scales to quantify ecosystem characteristics and reduce associated uncertainties. Across Southeast of U.S. 400 stratified random samples of 10x10 km2 landscapes were selected. Data on plant density, species, age, and DBH of trees in FIA plots within each site were extracted. Using allometry equations, the canopy cover of different plant functional types (PFTs) was estimated using a PPA-style canopy model and used to assign each inventory plot to a land cover class. Inventory and land cover were fused in a Bayesian model that adjusts the fractional coverage of inventory plots while accounting for multiple sources of uncertainty. Results were compared to estimates derived from inventory alone, land cover alone, and model spin-up alone. Our findings create a framework of data assimilation to better interpret remote sensing data using ground-based measurements.

  20. Large Scale Evaluation of AMSR-E Soil Moisture Products Based on Ground Soil Moisture Network Measurements

    Science.gov (United States)

    Gruhier, C.; de Rosnay, P.; Richaume, P.; Kerr, Y.; Rudiger, C.; Boulet, G.; Walker, J. P.; Mougin, E.; Ceschia, E.; Calvet, J.

    2007-05-01

    This paper presents an evaluation of AMSR-E (Advanced Microwave Scanning Radiometer for EOS) soil moisture products, based on a comparison with three ground soil moisture networks. The selected ground sites are representative of various climatic, hydrologic and environmental conditions in temperate and semi-arid areas. They are located in the south-west of France, south-east of Australia and the Gourma region of the Sahel. These sites were respectively implemented in the framework of the projects SMOSREX (Surface Monitoring Of Soil Reservoir Experiment), SASMAS/GoREx (Scaling and Assimilation of Soil Moisture and Streamflow in the Goulburn River Experimental catchment) and AMMA (African Monsoon Multidisciplinary Analysis). In all cases, the arrangement of the soil moisture measuring sites was specifically designed to address the validation of remotely sensed soil moisture in the context of the preparation of the SMOS (Soil Moisture and Ocean Salinity) project. For the purpose of this study, 25km AMSR-E products were used, including brightness temperatures at 6.9 and 10.7 GHz, and derived soil moisture. The study is focused on the year 2005. It is based on ground soil moisture network measurements from 4 stations for SMOSREX extended to the SUDOUEST project of CESBIO, 12 stations for GoRex, and 4 stations for AMMA. Temporal and spatial features of soil moisture variability and stability is a critical issue to be addressed for remotely sensed soil moisture validation. While ground measurements provide information on soil moisture dynamics at local scale and high temporal resolution (hourly), satellite measurements are sparser in time (up to several days), but cover a larger region (25km x 25km for AMSR-E). First, a statistical analysis, including mean relative difference and Spearman rank, is conducted for the three soil moisture networks. This method is mainly based on the approach proposed by Cosh et al. (2004) for the purpose of the use of ground networks for

  1. Assessing wheat production futures in the Ukraine

    NARCIS (Netherlands)

    Ryabchenko, O.; Nonhebel, S

    2016-01-01

    In future decades, the global demand for cereals will increase due to growing demand for food and feed and use of cereal crops as a source for biofuels. Some studies on cereal production within Europe have identified the Ukraine as a country with a large potential to increase production. However, th

  2. Exploring the potential of symbiotic fungal endophytes in cereal disease suppression

    DEFF Research Database (Denmark)

    O'Hanlon, Karen; Knorr, Kamilla; Jørgensen, Lise Nistrup;

    2012-01-01

    Cereal crops are an essential source of nutrition worldwide. The incidence and severity of fungal diseases, in particular foliar diseases such as leaf spots, mildews and rusts, is a serious challenge to cereal production, and this problem is likely to escalate with the changing global climate....... Traditional and current methods for controlling fungal pathogens include the use of fungicides, good farming practices, and increasing plant resistance through conventional breeding. While effective, these strategies also carry limitations, mainly due to fungicide-resistance, breakdown of plant resistance...

  3. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

    Directory of Open Access Journals (Sweden)

    Karin de Punder

    2013-03-01

    Full Text Available Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole grain products per day, cereal grains contain “anti-nutrients,” such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how the consumption of wheat, but also other cereal grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases by increasing intestinal permeability and initiating a pro-inflammatory immune response.

  4. Sourdough lactic acid bacteria: exploration of non-wheat cereal-based fermentation.

    Science.gov (United States)

    Coda, Rossana; Cagno, Raffaella Di; Gobbetti, Marco; Rizzello, Carlo Giuseppe

    2014-02-01

    Cereal-based foods represent a very important source of biological as well as of cultural diversity, as testified by the wide range of derived fermented products. A trend that is increasingly attracting bakery industries as well as consumers is the use of non-conventional flours for the production of novel products, characterised by peculiar flavour and better nutritional value. Lactic acid bacteria microbiota of several non-wheat cereals and pseudo-cereals has been recently deeply investigated with the aim of studying the biodiversity and finding starter cultures for sourdough fermentation. Currently, the use of ancient or ethnic grains is mainly limited to traditional typical foods and the bread making process is not well standardised with consequent negative effects on the final properties. The challenge in fermenting such grains is represented by the necessity to combine good technology and sensory properties with nutritional/health benefits. The choice of the starter cultures has a critical impact on the final quality of cereal-based products, and strains that dominate and outcompete contaminants should be applied for specific sourdough fermentations. In this sense, screening and characterisation of the lactic acid bacteria microbiota is very useful in the improvement of a peculiar flour, from both a nutritional and technological point of view.

  5. Mycotoxin contamination of cereal grain commidities in relation to climate in North West Europe

    NARCIS (Netherlands)

    Fels-Klerx, van der H.J.; Klemsdal, S.S.; Hietaniemi, V.; lindblad, M.; Ioannou-Kakouri, E.; Asselt, van E.D.

    2012-01-01

    This study aimed to investigate mycotoxin contamination of cereal grain commodities for feed and food production in North Western Europe during the last two decades, including trends over time and co-occurrence between toxins, and to assess possible effects of climate on the presence of mycotoxins.

  6. Sinapate dehydrodimers and sinapate−ferulate heterodimers in cereal dietary fiber

    Science.gov (United States)

    Mirko Bunzel; John Ralph; Hoon Kim; Fachuang Lu; Sally A. Ralph; Jane M. Marita; Ronald D. Hatfield; Hans Steinhart

    2003-01-01

    Two 8-8-coupled sinapic acid dehydrodimers and at least three sinapate-ferulate heterodimers have been identified as saponification products from different insoluble and soluble cereal grain dietary fibers. The two 8-8-disinapates were authenticated by comparison of their GC retention times and mass spectra with authentic dehydrodimers synthesized from methyl or ethyl...

  7. Тhe effectiveness of extruding the poly-cereal mixtures

    Directory of Open Access Journals (Sweden)

    A. A. Ospanov

    2012-01-01

    Full Text Available The article presents the results of studies about the effectiveness of extruding the floury polycereal mixtures; obtained dependence of the operating parameters of the process on the variable rotation frequency of extruder’ auger and humidity value of extruded poly-cereal mixture. The obtained results have practical significance in the construction of the technological scheme of food production of high readiness.

  8. CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY

    Directory of Open Access Journals (Sweden)

    Ernest Šturdík

    2010-11-01

    Full Text Available Still more alarming obesity studies show in fact that it is largely due to incorrect diet and lifestyle. For suitable alternative for prevention of this disease are now considered cereal foods, mainly based on increased fiber content. The importance of dietary fiber for human organism consist primarily in its protective function before civilization diseases. It has beneficial effects on digestive physiology and it is therefore an important factor in the prevention of obesity, but also other diseases. Fiber consumption in developed countries is low and it is below the lower limit of the recommended dose. Slovaks per day take only 10-12 g of fiber, which represents only 47% of the recommended dose. Recent large-scale epidemiological studies have shown that regular consumption of wholegrain cereals can reduce the risk of heart disease and certain cancers by 30 percent. One of the factors that increase the functionality of foods is the so-called indigestible resistant starch. For its the positive impact on the physiology of digestion is referred to as prebiotics new generation of dietary fiber. The increasing availability of tasty, whole grain products rich in fiber could be health benefits. doi:10.5219/76

  9. Simple and efficient methodology to determine mycotoxins in cereal syrups.

    Science.gov (United States)

    Arroyo-Manzanares, Natalia; Huertas-Pérez, José F; Gámiz-Gracia, Laura; García-Campaña, Ana M

    2015-06-15

    Consumption of cereal syrups is increasing nowadays. Mycotoxins may be found in syrups resulting from the use of contaminated raw material or invading microorganisms in the final manufactured product. However, these matrices have been scarcely explored regarding their mycotoxin content. A sensitive, simple and rapid method for the determination of ten mycotoxins (ochratoxin A, fumonisin B1, fumonisin B2, deoxynivalenol, fusarenon-X, T-2 and HT-2 toxin, citrinin, sterigmatocystin and zearalenone) in cereal syrups (rice, wheat and barley) has been developed and characterised using ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS) and a sample treatment based on QuEChERS procedure. Matrix-matched calibration curves were established and limits of quantification were below the limits usually established by current legislation in different foodstuff. The relative standard deviation of the whole analytical method was lower than 12% in all cases, while recoveries ranged from 70.2% to 100.6%, therefore fulfilling the current requirements for mycotoxins analysis.

  10. Frictional Impact Modeling of a Cereal Thresher

    Directory of Open Access Journals (Sweden)

    Christian O. Osueke

    2011-01-01

    Full Text Available Problem statement: There is no point producing cereal threshing models that cannot replicate its performance on the field. The frictional impact that occurs between the crop surface and threshing cylinder has been often neglected by most researchers in cereal threshing. Approach: Study proffers a solution to this issue by developing a model for threshing which in-cooperate friction. This was done by analyzing the crop/threshing cylinder behavior, hence establishing mathematical sub-models to characterize the performance of this model. Results: The model was further packaged with computer aided software based on visual basic programming language and finally applied. Conclusion: Upon application, it was discovered that at a moisture content of 15% v = 9 m sec-1, Q = 0.18 kg sec-1 the model yielded performance characteristics as Eff = 88.22%, TNL = 11.78% and CAPTH = 211.52 kg h-1.

  11. Desenvolvimento e caracterização de cereal matinal extrudado de mandioca enriquecido com concentrado protéico de soro de leite Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Priscilla Andrade Silva

    2011-12-01

    Full Text Available O objetivo deste trabalho foi desenvolver e caracterizar um cereal matinal extrudado de mandioca enriquecido com concentrado protéico de soro de leite. O extrudado foi formulado adicionando-se 15% de concentrado protéico de soro de leite à farinha de mandioca. As matérias primas e o cereal matinal obtido foram analisados quanto às características físico-químicas. Para o cereal matinal desenvolvido, avaliaram-se também suas características microbiológicas e sensoriais. O extrudado estudado apresentou índice de expansão de 11,49 e densidade aparente de 0,21g.cm-3. Quanto à análise sensorial, o cereal matinal avaliado obteve notas médias de aceitação, para todos os atributos avaliados, situadas no intervalo de 7,63 a 8,05 que corresponde às categorias "gostei moderadamente" e "gostei muito". Para a intenção de compra, 91,70% dos provadores opinaram que certamente ou possivelmente comprariam o produto. O emprego de mandioca e concentrado protéico de soro de leite é uma alternativa para a elaboração de cereal matinal extrudado, obtendo-se um produto final com boas características sensoriais e nutricionais.The objective of this study was to develop and characterize an extruded cassava breakfast cereal enriched with milk whey protein concentrate. The extruded product was formulated by adding 15% of milk whey protein concentrate to cassava flour. The raw materials and the cassava flour breakfast cereal obtained were analyzed for their physicochemical characteristics. The breakfast cereal was also evaluated for its microbiological and sensory characteristics. The extruded product presented an expansion index of 11.49 and apparent density of 0.21g.cm-3. With respect to the sensory analysis, the breakfast cereal obtained hedonic ratings in the range from 7.63 to 8.05 for all the attributes evaluated, corresponding to the categories "I liked moderately" and "I liked a lot". For purchase intention, 91.70% of the panelists said they

  12. Regulation of aleurone development in cereal grains.

    Science.gov (United States)

    Becraft, Philip W; Yi, Gibum

    2011-03-01

    The aleurone layer of cereal grains is important biologically as well as nutritionally and economically. Here, current knowledge on the regulation of aleurone development is reviewed. Recent reports suggest that the control of aleurone development is more complex than earlier models portrayed. Multiple levels of genetic regulation control aleurone cell fate, differentiation, and organization. The hormones auxin and cytokinin can also influence aleurone development. New technical advances promise to facilitate future progress.

  13. Presence of aflatoxins in cereals from Serbia

    Directory of Open Access Journals (Sweden)

    Kos Jovana J.

    2014-01-01

    Full Text Available Aflatoxins (AFs, one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2 in 130 cereal samples. AFs content was determined by direct competitive Enzyme Linked Immunosorbent Assay (ELISA method. Samples with AFs content higher than 1 μg/kg were analyzed again with confirmatory High Performance Liquid Chromatography with fluorescence detection (HPLC-FLD. Analyses showed that none of the analyzed wheat (30, barley (20, oats (20 and rye (20 samples was contaminated with AFs. On the other hand, among 40 analyzed maize samples 24 of them (60% were contaminated in the following way: 6 (25% samples had AFs concentration between 1 and 10 μg/kg, 14 (58% samples between 10 and 50 μg/kg and 4 (17% between 50 and 70.3 μg/kg. The most predominant aflatoxin was AFB1 which was detected in all contaminated maize samples. AFG1, AFB2 and AFG2 were found in 12, 5 and 1 sample, respectively. This study represents the first investigation of the occurrence of AFs in five different cereals from Serbia.

  14. Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

    DEFF Research Database (Denmark)

    Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.

    2017-01-01

    Extracts rich in polysaccharides were obtained by alkali pretreatment (PA) or autohydrolysis (PB) of spent coffee grounds, and incorporated into a carboxymethyl cellulose (CMC)-based film aiming at the development of bio-based films with new functionalities. Different concentrations of PA or PB (up...

  15. Monitoring ground-surface heating during expansion of the Casa Diablo production well field at Mammoth Lakes, California

    Science.gov (United States)

    Bergfeld, D.; Vaughan, R. Greg; Evans, William C.; Olsen, Eric

    2015-01-01

    The Long Valley hydrothermal system supports geothermal power production from 3 binary plants (Casa Diablo) near the town of Mammoth Lakes, California. Development and growth of thermal ground at sites west of Casa Diablo have created concerns over planned expansion of a new well field and the associated increases in geothermal fluid production. To ensure that all areas of ground heating are identified prior to new geothermal development, we obtained high-resolution aerial thermal infrared imagery across the region. The imagery covers the existing and proposed well fields and part of the town of Mammoth Lakes. Imagery results from a predawn flight on Oct. 9, 2014 readily identified the Shady Rest thermal area (SRST), one of two large areas of ground heating west of Casa Diablo, as well as other known thermal areas smaller in size. Maximum surface temperatures at 3 thermal areas were 26–28 °C. Numerous small areas with ground temperatures >16 °C were also identified and slated for field investigations in summer 2015. Some thermal anomalies in the town of Mammoth Lakes clearly reflect human activity.Previously established projects to monitor impacts from geothermal power production include yearly surveys of soil temperatures and diffuse CO2 emissions at SRST, and less regular surveys to collect samples from fumaroles and gas vents across the region. Soil temperatures at 20 cm depth at SRST are well correlated with diffuse CO2 flux, and both parameters show little variation during the 2011–14 field surveys. Maximum temperatures were between 55–67 °C and associated CO2 discharge was around 12–18 tonnes per day. The carbon isotope composition of CO2 is fairly uniform across the area ranging between –3.7 to –4.4 ‰. The gas composition of the Shady Rest fumarole however has varied with time, and H2S concentrations in the gas have been increasing since 2009.

  16. Occurrence and fate of alkylphenol polyethoxylate degradation products and linear alkylbenzene sulfonate surfactants in urban ground water: Barcelona case study

    Science.gov (United States)

    Tubau, Isabel; Vázquez-Suñé, Enric; Carrera, Jesús; González, Susana; Petrovic, Mira; López de Alda, María J.; Barceló, Damià

    2010-03-01

    SummaryThis study investigates the fate of alkylphenol polyethoxylates (APEOs) degradation products (DPs) and the occurrence of linear alkylbenzene sulfonate (LAS) surfactants in urban ground water at field scale. The occurrence of APEOs DPs in ground water was studied in connection with: (1) sources of recharge or/and pollution containing these substances, (2) ground water redox conditions, (3) occurrence of LAS, which are currently the domestic surfactants more used in the study area and (4) other common contaminants in urban ground water in the city of Barcelona. The APEOs DPs analyzed included two nonylphenol carboxylates (NP2EC, NP1EC), two octylphenol carboxylates (OP2EC, OP1EC), nonylphenol (NP) and octylphenol (OP). The highest groundwater concentrations of APEOs DPs were detected in aquifers whose major source of recharge is a river receiving large amounts of effluents from secondary waste water treatment plants (WWTPs). In fact, APEOs DPs concentrations were above those in the river. NP2EC was the compound detected at highest concentrations. These increase with ammonium in samples with low dissolved oxygen. These degradation products were virtually absent in oxidizing aquifers whose main source of recharge is not the river. In this case, only the ultimate degradation product (NP) was detected, which suggests that parent compounds have degraded. These results indicate that APEOs are persistent or less degraded in reducing conditions, whereas they are degraded when oxidizing conditions prevail. By contrast, LAS concentrations were more than one order of magnitude lower than expected based on recharge sources in all (oxidizing and reducing) aquifers.

  17. Marketing sugary cereals to children in the digital age: a content analysis of 17 child-targeted websites.

    Science.gov (United States)

    Cheyne, Andrew D; Dorfman, Lori; Bukofzer, Eliana; Harris, Jennifer L

    2013-01-01

    The Institute of Medicine has warned of the harm of food marketing to children from television to new media channels such as the Internet. The authors identified and analyzed the techniques used to engage children on websites from cereal companies--the third largest food marketer to children. The authors found that top breakfast cereal manufacturers maintain child-oriented websites, using strategies unique to the Internet to capture and maintain children's attention. These include branded engagement techniques such as advergames, videos, site registration, and viral marketing, including inviting friends to join the site. The authors found 3 progressive levels of telepresence on child-targeted cereal websites: sites with more than 1 engaging feature, multiple techniques present on individual pages, and the construction of a virtual world. Using Internet traffic data, the authors confirm that these techniques work: cereal marketers reach children online with lengthier and more sophisticated engagements than are possible with traditional, passive media such as television advertisements or product packaging. Despite the cereal manufacturer's self-regulatory pledge to improve their marketing to children, their marketing practices exploit children's susceptibility to advertising by almost exclusively promoting high-sugar cereals using deeply engaging techniques.

  18. Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation

    Directory of Open Access Journals (Sweden)

    Cláudia Leite Munhoz

    2014-02-01

    Full Text Available Regional fruit have been increasingly used in recent years in the preparation of foodstuffs because besides promoting the biome preservation, it is obtained differentiated and value-added products. This study aimed to prepare cereal bars containing pulp and kernel of bocaiuva and determine the nutritional quality, assess the acceptability, and microbiological quality. Two formulations of cereal bar were prepared with pulp dehydrated by osmoconvection and kernel of bocaiuva. The formulations were analyzed as for the texture, color analysis, proximate composition, fatty acids profile, mineral, microbiology and sensory evaluation. Cereal bars presented on average, in g 100 g-1, 4.83 moisture, 8.01 protein, 12.93 lipids, 1.30 ash, 53.75 total carbohydrate, 19.78 fiber and 363.41 kcal 100 g-1 total caloric value. Bars represented a source of calcium and iron and had a high content of oleic acid, average of 20 g 100 g-1 total lipids. In the microbiological evaluation, cereal bars have met the standards set by the legislation, being suitable for consumption. As for the attributes evaluated in the sensory analysis, all showed mean values above 6, considered acceptable for consumption. The use of bocaiuva may contribute to highlight differentiated taste and appearance, emphasizing the use of native fruits in the preparation of new products.

  19. Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu).

    Science.gov (United States)

    Jideani, I A; Jideani, V A

    2011-06-01

    Research and development on these indigenous African cereal grains, acha (Digitaria exilis Stapf) and iburu (D. iburua Stapf), is experiencing renewed interest not just in Africa but the rest of the world. It is believed that acha and iburu may have nutraceutical properties, as it is used in some areas for managing diabetes. Value addition and exploitation of fonio (acha and iburu) in the development of health or speciality foods like acha-bread, biscuit, cookies, sour dough, traditional drinks, nonfermented steamed and granulated dumpling products are gaining interest. These grains may also contribute in addressing some very relevant challenges in today's food formulation-both from functionality and health perspectives. The constraint of low yield is receiving attention in cereal breeding programmes which may give rise to a new generation of 'healthy' cereal grains in future. Further research on acha and iburu whole grains will hopefully lead to increase understanding of the health effects of grain components and to increase the intake of health-protective grain components. Moreover, with strong consumer demand for these grains due to their potential nutritional and health benefits, and because they help to satisfy the demand for a more varied cereal diet, efforts should be made to tackle the obstacles militating against production, improved quality, competitiveness and value-addition.

  20. Development of Deep Learning Based Data Fusion Approach for Accurate Rainfall Estimation Using Ground Radar and Satellite Precipitation Products

    Science.gov (United States)

    Chen, H.; Chandra, C. V.; Tan, H.; Cifelli, R.; Xie, P.

    2016-12-01

    Rainfall estimation based on onboard satellite measurements has been an important topic in satellite meteorology for decades. A number of precipitation products at multiple time and space scales have been developed based upon satellite observations. For example, NOAA Climate Prediction Center has developed a morphing technique (i.e., CMORPH) to produce global precipitation products by combining existing space based rainfall estimates. The CMORPH products are essentially derived based on geostationary satellite IR brightness temperature information and retrievals from passive microwave measurements (Joyce et al. 2004). Although the space-based precipitation products provide an excellent tool for regional and global hydrologic and climate studies as well as improved situational awareness for operational forecasts, its accuracy is limited due to the sampling limitations, particularly for extreme events such as very light and/or heavy rain. On the other hand, ground-based radar is more mature science for quantitative precipitation estimation (QPE), especially after the implementation of dual-polarization technique and further enhanced by urban scale radar networks. Therefore, ground radars are often critical for providing local scale rainfall estimation and a "heads-up" for operational forecasters to issue watches and warnings as well as validation of various space measurements and products. The CASA DFW QPE system, which is based on dual-polarization X-band CASA radars and a local S-band WSR-88DP radar, has demonstrated its excellent performance during several years of operation in a variety of precipitation regimes. The real-time CASA DFW QPE products are used extensively for localized hydrometeorological applications such as urban flash flood forecasting. In this paper, a neural network based data fusion mechanism is introduced to improve the satellite-based CMORPH precipitation product by taking into account the ground radar measurements. A deep learning system is

  1. A comparison of the prediction of apparent metabolites energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Losada, B.; Garcia-Rebollar, P.; Cachaldora, P.; Alvarez, C.; Mendez, J.; Blas, C. de

    2009-07-01

    Regression models including chemical composition, in vitro digestibility and near infrared reflectance spectroscopy (NIRS) were compared in order to predict the energy value of several feed ingredients for poultry. The nitrogen-corrected apparent metabolisable energy content (AMEn) in cockerels and its proportion on total gross energy (AMEn/GE) were determined in 94 batches from six starchy grains and six cereal byproducts. Two preliminary trials were also designed to adapt in vitro methods for prediction of in vivo energy values for poultry. Mean concentrations of AMEn of the ingredient studied ranged from 2,464 to 3,595 kcal kg{sup -}1 DM, and those of AMEn/GE from 53.7 to 80.0%. The most precise model of prediction of AMEn and AMEn/GE values was that based on NIRS equations (R2cv = 0.823 and 0.861, respectively). The best single chemical predictor of these energy values was the neutral detergent fibre concentration (R{sup 2} = 0.616 and 0.736, respectively). Further inclusion of ether extract and ash contents in the AMEn model and those of starch and ether extract in the AMEn/GE model allowed increasing coefficients of determination up to 0.791 and 0.839, respectively. A model including linear and quadratic effects of in vitro organic matter digestibility (IVOMd) provided a similar prediction of AMEn/GE values (R{sup 2} 0.833). However the prediction of AMEn from IVOMd was worse (R{sup 2} = 0.62), as variations among batches of GE concentration (from 4,225 to 5,896 kcal kg{sup -}1 DM) were little related to in vitro digestibility values. Additional key words: cockerels, energy content, energy utilization, NIRS, prediction models. (Author) 36 refs.

  2. Drought impacts on cereal yields in Iberia

    Science.gov (United States)

    Gouveia, Célia; Liberato, Margarida L. R.; Russo, Ana; Montero, Irene

    2014-05-01

    In the present context of climate change, land degradation and desertification it becomes crucial to assess the impact of droughts to determine the environmental consequences of a potential change of climate. Large drought episodes in Iberian Peninsula have widespread ecological and environmental impacts, namely in vegetation dynamics, resulting in significant crop yield losses. During the hydrological years of 2004/2005 and 2011/2012 Iberia was affected by two extreme drought episodes (Garcia-Herrera et al., 2007; Trigo et al., 2013). This work aims to analyze the spatial and temporal behavior of climatic droughts at different time scales using spatially distributed time series of drought indicators, such as the Standardized Precipitation Evapotranspiration Index (SPEI) (Vicente-Serrano et al., 2010). This climatic drought index is based on the simultaneous use of precipitation and temperature. We have used CRU TS3 dataset to compute SPEI and the Standardized Precipitation Index (SPI). Results will be analyzed in terms of the mechanisms that are responsible by these drought events and will also be used to assess the impact of droughts in crops. Accordingly an analysis is performed to evaluate the large-scale conditions required for a particular extreme anomaly of long-range transport of water vapor from the subtropics. We have used the European Centre for Medium-Range Weather Forecasts (ECMWF) ERA Interim reanalyses, namely, the geopotential height fields, temperature, wind, divergence data and the specific humidity at all pressure levels and mean sea level pressure (MSLP) and total column water vapor (TCWV) for the Euro-Atlantic sector (100°W to 50°E, 0°N-70°N) at full temporal (six hourly) and spatial (T255; interpolated to 0.75° regular horizontal grid) resolutions available to analyse the large-scale conditions associated with the drought onset. Our analysis revealed severe impacts on cereals crop productions and yield (namely wheat) for Portugal and

  3. Lunasin in cereal seeds: What is the origin?

    Science.gov (United States)

    Mitchell, Rowan A C; Lovegrove, Alison; Shewry, Peter R

    2013-05-01

    Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify sequences encoding either the lunasin peptide or a precursor protein. This raises the question of the origin of the lunasin reported in cereal grain.

  4. The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

    OpenAIRE

    Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; Kosa, Katherine M.; Zorn, David; Choiniere, Conrad J.

    2009-01-01

    Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five breakfast bar and cereal product categories using Nielsen ScanTrack scanner data for 2004 and found that labeling statements for these foods are often associated with substantial increases in consumer willin...

  5. Validation and understanding of Moderate Resolution Imaging Spectroradiometer aerosol products (C5) using ground-based measurements from the handheld Sun photometer network in China

    Science.gov (United States)

    Zhanqing Li; Feng Niu; Kwon-Ho Lee; Jinyuan Xin; Wei Min Hao; Bryce L. Nordgren; Yuesi Wang; Pucai Wang

    2007-01-01

    The Moderate Resolution Imaging Spectroradiometer (MODIS) currently provides the most extensive aerosol retrievals on a global basis, but validation is limited to a small number of ground stations. This study presents a comprehensive evaluation of Collection 4 and 5 MODIS aerosol products using ground measurements from the Chinese Sun Hazemeter Network (CSHNET). The...

  6. DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS

    Directory of Open Access Journals (Sweden)

    Eva Ivanišová

    2013-10-01

    Full Text Available The aim of this study was to determine of primary metabolites (content of starch, total dietary fibre, reducing sugars, proteins and amino acids in four milling fractions of selected cereals (barley, wheat, oat, spelt, rye, triticale grew in the year 2009. It was found that flour fractions (break flour and reduction flour showed the lower content of primary metabolites than bran fractions (fine bran and coarse bran. The aim of this study was also to mention the potential use of bran parts of grain - substances from these parts can be isolated and after treatment, which causes their efficiently usable for human body, they can be used for fortification of wide range of food products.

  7. Evaluation of microwaves soil moisture products based on two years of ground measurements over a Sahelian region.

    Science.gov (United States)

    Gruhier, C.; de Rosnay, P.; Kerr, Y.; Kergoat, L.

    2008-12-01

    Microwaves remote sensing is a promising approach to measure soil moisture values and variations. Soil moisture is a very important variable which strongly interacts with soil-vegetation-atmosphere fluxes. This is particularly true in Sahelian region with monsoon climatic system. From active or passive microwaves measurements of backscatter coefficients or brightness temperatures, soil moisture products are derived. Soil moisture products evaluation is essential to improve algorithm and inform users on the products quality (eg quality of soil moisture products variability or absolutes). This study aims to evaluate and to intercompare five soil moisture products from active and passive microwaves sensors. The study is performed for 2005-2006, for a 1 x 3 degrees longitude-latitude window located in Sahel (14-17N and 0-1W). In addition an accurate validation is conducted for specific locations based on ground measurements available in this region. It uses the Gourma (Mali) soil moisture measurements network installed in the framework of the African Monsoon Multidisciplinary Analysis (AMMA) program. The soil moisture network has been organized in order to validate remotely sensed soil moisture for the future Soil Moisture an Ocean Salinity (SMOS) mission. Three stations located on sandy dune systems have been selected according to their location along the North-South climatic gradient. They provide continuous soil moisture measurements at 15-minute time step and at 5-cm depth for 2005-2006. Five soil moisture products provided by three different sensors are considered. 1) From the Advanced Microwave Scanning Radiometer on Earth Observing System (AMSR-E), two soil moisture products are used: the National Snow and Ice Data Center product and the Amsterdam University product. 2) From the Wind Scatterometer, on European Remote Sensing (ERS) satellite, two soil moisture products are evaluated: the Vienna University of Technology and the Zribi et al 2007 products. 3) The

  8. Design for human factors (DfHF): a grounded theory for integrating human factors into production design processes.

    Science.gov (United States)

    Village, Judy; Searcy, Cory; Salustri, Filipo; Patrick Neumann, W

    2015-01-01

    The 'design for human factors' grounded theory explains 'how' human factors (HF) went from a reactive, after-injury programme in safety, to being proactively integrated into each step of the production design process. In this longitudinal case study collaboration with engineers and HF Specialists in a large electronics manufacturer, qualitative data (e.g. meetings, interviews, observations and reflections) were analysed using a grounded theory methodology. The central tenet in the theory is that when HF Specialists acclimated to the engineering process, language and tools, and strategically aligned HF to the design and business goals of the organisation, HF became a means to improve business performance. This led to engineers 'pulling' HF Specialists onto their team. HF targets were adopted into engineering tools to communicate HF concerns quantitatively, drive continuous improvement, visibly demonstrate change and lead to benchmarking. Senior management held engineers accountable for HF as a key performance indicator, thus integrating HF into the production design process. Practitioner Summary: Research and practice lack explanations about how HF can be integrated early in design of production systems. This three-year case study and the theory derived demonstrate how ergonomists changed their focus to align with design and business goals to integrate HF into the design process.

  9. Ectomycorrhizal communities above and below ground and truffle productivity in a Tuber aestivum orchard

    OpenAIRE

    Elena Salerni; Maria D'Aguanno; Pamela Leonardi; Claudia Perini

    2014-01-01

    Aim of study: The diversity of ectomycorrhizal fungal communities (EM) above (EMFb) and below (EMMt) ground associated with Quercus cerris L., Q. pubescens Willd., and Pinus nigra J.F.Arnold was analyzed.Area of study: A 20 year-old orchard that produces Tuber aestivum truffles, located a few kilometers from Chiusi della Verna (latitude 43° 41’ 53’’; longitude 11° 56’ 9’’) in Tuscany (central Italy) was observed.Material and Methods: This investigation combined analyses of EMFb, EMMt, T. aest...

  10. New Local, National and Regional Cereal Price Indices for Improved Identification of Food Insecurity

    Science.gov (United States)

    Brown, Molly E.; Tondel, Fabien; Thorne, Jennifer A.; Essam, Timothy; Mann, Bristol F.; Stabler, Blake; Eilerts, Gary

    2011-01-01

    Large price increases over a short time period can be indicative of a deteriorating food security situation. Food price indices developed by the United Nations Food and Agriculture Organization (FAO) are used to monitor food price trends at a global level, but largely reflect supply and demand conditions in export markets. However, reporting by the United States Agency for International Development (USAID)'s Famine Early Warning Systems Network (FEWS NET) indicates that staple cereal prices in many markets of the developing world, especially in surplus-producing areas, often have a delayed and variable response to international export market price trends. Here we present new price indices compiled for improved food security monitoring and assessment, and specifically for monitoring conditions of food access across diverse food insecure regions. We found that cereal price indices constructed using market prices within a food insecure region showed significant differences from the international cereals price, and had a variable price dispersion across markets within each marketshed. Using satellite-derived remote sensing information that estimates local production and the FAO Cereals Index as predictors, we were able to forecast movements of the local or national price indices in the remote, arid and semi-arid countries of the 38 countries examined. This work supports the need for improved decision-making about targeted aid and humanitarian relief, by providing earlier early warning of food security crises.

  11. Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

    Directory of Open Access Journals (Sweden)

    Ľubomír Valík

    2013-02-01

    Full Text Available The aim of this work was to find new substrates suitable for growth and metabolism of probiotic strain Lactobacillus rhamnosus GG, which would be interesting for development of new functional food. The growth and metabolic activity of Lb. rhamnosus GG in cereal (rye, barley, oat and millet porridges were monitored during fermentation process. Cereal and porridges, were inoculated with this strain at two initial levels to obtain approximately 5 or 6 log colony form units per gram of suspension after sterilization and cooling,. Fermentation was led stationary at 37 °C for 48 hours and viable cell count, pH value, titratable acidity and organic acids were analysed. Metabolic activity of Lb. rhamnosus GG was influenced by inoculation level and by the type of cereal used. The cereals fermented by lactic acid bacteria, especially probiotic strains, might broaden the offer of probiotic products for those suffering from milk allergy.doi:10.5219/242 Normal 0 21 false false false SK X-NONE X-NONE

  12. Cereal bar with added chayote peel flour: physico-chemical and sensory characteristics among children

    Directory of Open Access Journals (Sweden)

    Tatiane Wendler de Cristo

    2015-12-01

    Full Text Available The study aimed to verify the sensory acceptability of traditional cereal bars and cereal bars added with chayote peel flour, and determine the physico-chemical compositions of their formulations. Five cereal bars formulas were prepared and analyzed as follows: F1: standard (0% and with the addition of chayote peel flour in the proportions of 6.75% (F2; 13.5% (F3; 20.25% (F4 and 27% (F5. Sixty tasters, aged 7-10 took part in the sensorial analysis. There was no significant difference (p> 0.05 regarding appearance, aroma, texture and color among formulations. For the attributes taste, overall acceptance and purchase intention, higher scores were given towards the standard sample when compared to F5, but no differences were observed among the other sample scores. There was no statistical difference (p>0.05 for moisture, protein, fat and calories between F1 and F4 formulations. However, higher levels of ash and dietary fiber and lower level of carbohydrates were observed in F4 compared to F1. The formulas preparation demonstrated that a level of addition of up to 20.25% of chayote peel flour in cereal bars was well accepted by the panel, with a sensory acceptance similar to the standard product and good trading expectation.

  13. Study on Full Supply Chain Quality and Safetytraceability Systems For Cereal And Oilproducts

    Science.gov (United States)

    Liu, Shihong; Zheng, Huoguo; Meng, Hong; Hu, Haiyan; Wu, Jiangshou; Li, Chunhua

    Global food industry and Governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food safety management. Aimed at the major quality problems of cereal and oil products existing in the production, processing, warehousing, distribution and other links in the supply chain, this paper firstly proposes a new traceability framework combines the information flow with critical control points and quality indicators. Then it introduces traceability database design and data access mode to realize the framework. In practice, Code design for tracing goods is a challenge thing, so this paper put forward a code system based on UCC/EAN-128 standard.Middleware and Electronic terminal design are also briefly introduced to accomplish traceability system for cereal and oil products.

  14. Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2012-06-01

    Full Text Available The objective of this study was to evaluate productive performance and milk quality of Saanen goats fed diets with soybean hulls replacing ground corn (0, 50 and 100% replacement in early lactation (from birth to 50 days of lactation. Fourteen goats (72.30±9.14 kg of BW were used in a completely randomized design. Animals were confined in individual stalls, with daily control of feed intake and milk production. On the 30th day of lactation, fecal sampling started in order to determine nutrients digestibility. Every month, milk samples were collected for analyses of fat, protein, lactose and total solid percentage, somatic cell count, N-urea, acidity, density and also milk fatty acid profile. No differences were observed between diets for body weight, daily weight gain and intake (kg/day of dry matter, organic matter, crude protein or indigestible neutral detergent fiber. However, for neutral detergent fiber intake, the diet with complete substitution presented the best results. Cocerning digestibility coefficients of dry matter and nutrients (organic matter, crude protein and neutral detergent fiber the diet with 100% replacement also presented the best results. For milk production, milk production efficiency and milk composition, no difference was observed between diets. For milk fatty acid profile, there were differences between diets for some fatty acids. Soybean hulls can be used replacing ground corn in diets for Saanen goats in the early lactation, because it improves the digestibility of the diet and nutrients, does not change productive performance or the milk physical-chemical quality and increases the content of n-3 fatty acids in milk.

  15. Reconnaissance investigation of petroleum products in soil and ground water at Longmire, Mount Rainier National Park, Washington, 1990

    Science.gov (United States)

    Sumioka, S.S.

    1995-01-01

    The removal of an underground waste-oil storage tank in Mount Rainier National Park, at Longmire, Washington, led to the discovery that soil surrounding the tank was saturated with unidentified petroleum hydrocarbons. Subsequent investigations by the National Park Service indicated that a petroleum product smelling like diesel oil was present in the unsaturated zone as far as 120 feet from the tank site. A study was conducted by the U.S. Geological Survey in cooperation with the National Park Service to determine the extent to which the petroleum hydrocarbons have affected the unsaturated zone and ground water in the Longmire area. Measurements of water levels in wells and of water-surface elevations of the Nisqually River and a wetland west of Longmire indicate that ground water does not flow from the maintenance area to the river or to the wetland. Waste oil and diesel oil were detected in soil samples from the site closest to the waste-oil storage-tank site. Diesel oil was also detected in samples from a site about 200 feet northwest of the storage-tank site. Organic compounds of undetermined origin were detected in soil samples from all of the other sites. Waste oil was not conclusively detected in any of the ground-water samples. Diesel oil was detected in water samples from the well closest to the storage tank and from a well about 200 feet west of the storage-tank site. Ground-water samples from all of the other wells contained organic compounds of undetermined origin.

  16. Challenges to develop nitrogen-fixing cereals by direct nif-gene transfer.

    Science.gov (United States)

    Curatti, Leonardo; Rubio, Luis M

    2014-08-01

    Some regions of the developing world suffer low cereal production yields due to low fertilizer inputs, among other factors. Biological N2 fixation, catalyzed by the prokaryotic enzyme nitrogenase, is an alternative to the use of synthetic N fertilizers. The molybdenum nitrogenase is an O2-labile metalloenzyme composed of the NifDK and NifH proteins, which biosyntheses require a number of nif gene products. A challenging strategy to increase cereal crop productivity in a scenario of low N fertilization is the direct transfer of nif genes into cereals. The sensitivity of nitrogenase to O2 and the apparent complexity of nitrogenase biosynthesis are the main barriers identified so far. Expression of active NifH requires the products of nifM, nifH, and possibly nifU and nifS, whereas active NifDK requires the products of nifH, nifD, nifK, nifB, nifE, nifN, and possibly nifU, nifS, nifQ, nifV, nafY, nifW and nifZ. Plastids and mitochondria are potential subcellular locations for nitrogenase. Both could provide the ATP and electrons required for nitrogenase to function but they differ in their internal O2 levels and their ability to incorporate ammonium into amino acids.

  17. Sensitivity of Distributed Hydrologic Simulations to Ground and Satellite Based Rainfall Products

    OpenAIRE

    Singaiah Chintalapudi; Hatim O. Sharif; Hongjie Xie

    2014-01-01

    In this study, seven precipitation products (rain gauges, NEXRAD MPE, PERSIANN 0.25 degree, PERSIANN CCS-3hr, PERSIANN CCS-1hr, TRMM 3B42V7, and CMORPH) were used to force a physically-based distributed hydrologic model. The model was driven by these products to simulate the hydrologic response of a 1232 km2 watershed in the Guadalupe River basin, Texas. Storm events in 2007 were used to analyze the precipitation products. Comparison with rain gauge observations reveals that there were signif...

  18. Sensitivity of Distributed Hydrologic Simulations to Ground and Satellite Based Rainfall Products

    OpenAIRE

    Singaiah Chintalapudi; Hatim O. Sharif; Hongjie Xie

    2014-01-01

    In this study, seven precipitation products (rain gauges, NEXRAD MPE, PERSIANN 0.25 degree, PERSIANN CCS-3hr, PERSIANN CCS-1hr, TRMM 3B42V7, and CMORPH) were used to force a physically-based distributed hydrologic model. The model was driven by these products to simulate the hydrologic response of a 1232 km2 watershed in the Guadalupe River basin, Texas. Storm events in 2007 were used to analyze the precipitation products. Comparison with rain gauge observations reveals that there were signif...

  19. Programmed cell death in cereal aleurone.

    Science.gov (United States)

    Fath, A; Bethke, P; Lonsdale, J; Meza-Romero, R; Jones, R

    2000-10-01

    Progress in understanding programmed cell death (PCD) in the cereal aleurone is described. Cereal aleurone cells are specialized endosperm cells that function to synthesize and secrete hydrolytic enzymes that break down reserves in the starchy endosperm. Unlike the cells of the starchy endosperm, aleurone cells are viable in mature grain but undergo PCD when germination is triggered or when isolated aleurone layers or protoplasts are incubated in gibberellic acid (GA). Abscisic acid (ABA) slows down the process of aleurone cell death and isolated aleurone protoplasts can be kept alive in media containing ABA for up to 6 months. Cell death in barley aleurone occurs only after cells become highly vacuolated and is manifested in an abrupt loss of plasma membrane integrity. Aleurone cell death does not follow the apoptotic pathway found in many animal cells. The hallmarks of apoptosis, including internucleosomal DNA cleavage, plasma membrane and nuclear blebbing and formation of apoptotic bodies, are not observed in dying aleurone cells. PCD in barley aleurone cells is accompanied by the accumulation of a spectrum of nuclease and protease activities and the loss of organelles as a result of cellular autolysis.

  20. Triplet-singlet conversion in ultracold Cs$_2$ and production of ground state molecules

    CERN Document Server

    Bouloufa, Nadia; Aymar, Mireille; Dulieu, Olivier

    2010-01-01

    We propose a process to convert ultracold metastable Cs$_2$ molecules in their lowest triplet state into (singlet) ground state molecules in their lowest vibrational levels. Molecules are first pumped into an excited triplet state, and the triplet-singlet conversion is facilitated by a two-step spontaneous decay through the coupled $A^{1}\\Sigma_{u}^{+} \\sim b ^{3}\\Pi_{u}$ states. Using spectroscopic data and accurate quantum chemistry calculations for Cs$_2$ potential curves and transition dipole moments, we show that this process has a high rate and competes favorably with the single-photon decay back to the lowest triplet state. In addition, we demonstrate that this conversion process represents a loss channel for vibrational cooling of metastable triplet molecules, preventing an efficient optical pumping cycle down to low vibrational levels.

  1. Satellite Based Soil Moisture Product Validation Using NOAA-CREST Ground and L-Band Observations

    Science.gov (United States)

    Norouzi, H.; Campo, C.; Temimi, M.; Lakhankar, T.; Khanbilvardi, R.

    2015-12-01

    Soil moisture content is among most important physical parameters in hydrology, climate, and environmental studies. Many microwave-based satellite observations have been utilized to estimate this parameter. The Advanced Microwave Scanning Radiometer 2 (AMSR2) is one of many remotely sensors that collects daily information of land surface soil moisture. However, many factors such as ancillary data and vegetation scattering can affect the signal and the estimation. Therefore, this information needs to be validated against some "ground-truth" observations. NOAA - Cooperative Remote Sensing and Technology (CREST) center at the City University of New York has a site located at Millbrook, NY with several insitu soil moisture probes and an L-Band radiometer similar to Soil Moisture Passive and Active (SMAP) one. This site is among SMAP Cal/Val sites. Soil moisture information was measured at seven different locations from 2012 to 2015. Hydra probes are used to measure six of these locations. This study utilizes the observations from insitu data and the L-Band radiometer close to ground (at 3 meters height) to validate and to compare soil moisture estimates from AMSR2. Analysis of the measurements and AMSR2 indicated a weak correlation with the hydra probes and a moderate correlation with Cosmic-ray Soil Moisture Observing System (COSMOS probes). Several differences including the differences between pixel size and point measurements can cause these discrepancies. Some interpolation techniques are used to expand point measurements from 6 locations to AMSR2 footprint. Finally, the effect of penetration depth in microwave signal and inconsistencies with other ancillary data such as skin temperature is investigated to provide a better understanding in the analysis. The results show that the retrieval algorithm of AMSR2 is appropriate under certain circumstances. This validation algorithm and similar study will be conducted for SMAP mission. Keywords: Remote Sensing, Soil

  2. Permafrost thawing in organic Arctic soils accelerated by ground heat production

    DEFF Research Database (Denmark)

    Hollesen, Jørgen; Matthiesen, Henning; Møller, Anders Bjørn

    2015-01-01

    Decomposition of organic carbon from thawing permafrost soils and the resulting release of carbon to the atmosphere are considered to represent a potentially critical global-scale feedback on climate change1, 2. The accompanying heat production from microbial metabolism of organic material has been...... recognized as a potential positive-feedback mechanism that would enhance permafrost thawing and the release of carbon3, 4. This internal heat production is poorly understood, however, and the strength of this effect remains unclear3. Here, we have quantified the variability of heat production in contrasting...... organic permafrost soils across Greenland and tested the hypothesis that these soils produce enough heat to reach a tipping point after which internal heat production can accelerate the decomposition processes. Results show that the impact of climate changes on natural organic soils can be accelerated...

  3. Permafrost thawing in organic Arctic soils accelerated by ground heat production

    DEFF Research Database (Denmark)

    Hollesen, Jørgen; Matthiesen, Henning; Moller, Anders Bjorn;

    2015-01-01

    Decomposition of organic carbon from thawing permafrost soils and the resulting release of carbon to the atmosphere are considered to represent a potentially critical global-scale feedback on climate change1, 2. The accompanying heat production from microbial metabolism of organic material has been...... recognized as a potential positive-feedback mechanism that would enhance permafrost thawing and the release of carbon3, 4. This internal heat production is poorly understood, however, and the strength of this effect remains unclear3. Here, we have quantified the variability of heat production in contrasting...... organic permafrost soils across Greenland and tested the hypothesis that these soils produce enough heat to reach a tipping point after which internal heat production can accelerate the decomposition processes. Results show that the impact of climate changes on natural organic soils can be accelerated...

  4. Topographic patterns of above- and below ground production and nitrogen cycling in alpine tundra

    Energy Technology Data Exchange (ETDEWEB)

    Fisk, M.C.; Schmidt, S.K.; Seastedt, T.R. [Univ. of Colorado, Boulder, CO (United States)

    1998-10-01

    Topography controls snowpack accumulation and hence growing-season length, soil water availability, and the distribution of plant communities in the Colorado Front Range alpine. Nutrient cycles in such an environment are likely to be regulated by interactions between topographically determined climate and plant species composition. The authors investigated variation in plant and soil components of internal N cycling across topographic gradients of dry, moist, and wet alpine tundra meadows at Niwot Ridge, Colorado. They expected that plant production and N cycling would increase from dry to wet alpine tundra meadows, but they hypothesized that variation in N turnover would span a proportionately greater range than productivity, because of feedbacks between plants and soil microbial processes that determine N availability. Plant production of foliage and roots increased over topographic sequences from 280 g{center_dot}m{sup {minus}2}{center_dot}yr{sup {minus}1} in dry meadows to 600 g{center_dot}m{sup {minus}2}{center_dot}yr{sup {minus}1} in wet meadows and was significantly correlated to soil moisture. Contrary to their expectation, plant N uptake for production increased to a lesser degree, from 3.9 g N{center_dot}m{sup {minus}2}{center_dot}yr{sup {minus}1} in dry meadows to 6.8 g N{center_dot}m{sup {minus}2}{center_dot}yr{sup {minus}1} in wet meadows. In all communities, the belowground component accounted for the majority of biomass, production, and N use for production.

  5. The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives.

    Science.gov (United States)

    Gunther, Nereus W; Sites, Joseph; Sommers, Christopher

    2015-09-01

    Marinades containing polyphosphates have been previously implicated in the enhanced survival of Campylobacter spp. in poultry product exudates. The enhanced Campylobacter survival has been attributed primarily to the ability of some polyphosphates to change the pH of the exudate to one more amenable to Campylobacter. In this study a ground poultry product contaminated with a 6 strain Campylobacter jejuni cocktail was utilized to determine if the efficiency of high-hydrostatic-pressure treatments was negatively impacted by the presence of commonly utilized polyphosphates. Two polyphosphates, hexametaphosphate and sodium tripolyphosphate, used at 2 concentrations, 0.25 and 0.5%, failed to demonstrate any significant negative effects on the efficiency of inactivation of C. jejuni by high-pressure treatment. However, storage at 4°C of the ground poultry samples containing C. jejuni after high-pressure treatment appeared to provide a synergistic effect on Campylobacter inactivation. High-pressure treatment in conjunction with 7 d of storage at 4°C resulted in a mean reduction in C. jejuni survival that was larger than the sum of the individual reductions caused by high pressure or 4°C storage when applied separately.

  6. Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products.

    Science.gov (United States)

    Choi, Yun-Sang; Ku, Su-Kyung; Park, Jong-Dae; Kim, Hee-Ju; Jang, Aera; Kim, Young-Boong

    2015-01-01

    The purpose of this study was to investigate the influence of processing conditions (temperature and time) and binding agent types (glutinous rice flour, potato starch, bean flour, and acorn flour) on the physicochemical and sensory characteristics of ground dried-pork meat product. For this purpose, ground dried-pork meat product was produced by adding several binding agents at different drying temperatures and times. The drying time affected moisture content and water activity in all drying temperature. However, under the similar drying conditions, the extent of drying varied depending on the type of binding agents. The results of sensory evaluation for texture degree and overall acceptability indicated the following: overall, higher drying temperatures and longer drying time heightened the degree of texture, and the overall acceptability varied depending on binding agent type. Physicochemical and sensory characteristics were analyzed to determine any possible correlation. The results revealed a high correlation between moisture content, water activity, shear forces, and sensory evaluation (p<0.01). However, there was no correlation with respect to overall acceptability.

  7. Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product.

    Science.gov (United States)

    Santos, Cátia; Fonseca, João; Aires, Alfredo; Coutinho, João; Trindade, Henrique

    2017-01-01

    The use of spent coffee grounds (SCG) in composting for organic farming is a viable way of valorising these agro-industrial residues. In the present study, four treatments with different amounts of spent coffee grounds (SCG) were established, namely, C0 (Control), C10, C20 and C40, containing 0, 10, 20 and 40% of SCG (DM), respectively; and their effects on the composting process and the end-product quality characteristics were evaluated. The mixtures were completed with Acacia dealbata L. shoots and wheat straw. At different time intervals during composting, carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) emissions were measured and selected physicochemical characteristics of the composts were evaluated. During the composting process, all treatments showed a substantial decrease in total phenolics and total tannins, and an important increase in gallic acid. Emissions of greenhouse gases were very low and no significant difference between the treatments was registered. The results indicated that SCG may be successfully composted in all proportions. However C40, was the treatment which combined better conditions of composting, lower GHG emissions and better quality of end product. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Comparison of the Hazard Mapping System (HMS) fire product to ground-based fire records in Georgia, USA

    Science.gov (United States)

    Hu, Xuefei; Yu, Chao; Tian, Di; Ruminski, Mark; Robertson, Kevin; Waller, Lance A.; Liu, Yang

    2016-03-01

    Biomass burning has a significant and adverse impact on air quality, climate change, and various ecosystems. The Hazard Mapping System (HMS) detects fires using data from multiple satellite sensors in order to maximize its fire detection rate. However, to date, the detection rate of the HMS fire product for small fires has not been well studied, especially using ground-based fire records. This paper utilizes the 2011 fire information compiled from ground observations and burn authorizations in Georgia to assess the comprehensiveness of the HMS active fire product. The results show that detection rates of the hybrid HMS increase substantially by integrating multiple satellite instruments. The detection rate increases dramatically from 3% to 80% with an increase in fire size from less than 0.02 km2 to larger than 2 km2, resulting in detection of approximately 12% of all recorded fires which represent approximately 57% of the total area burned. The spatial pattern of detection rates reveals that grid cells with high detection rates are generally located in areas where large fires occur frequently. The seasonal analysis shows that overall detection rates in winter and spring (12% and 13%, respectively) are higher than those in summer and fall (3% and 6%, respectively), mainly because of higher percentages of large fires (>0.19 km2) that occurred in winter and spring. The land cover analysis shows that detection rates are 2-7 percentage points higher in land cover types that are prone to large fires such as forestland and shrub land.

  9. Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions

    DEFF Research Database (Denmark)

    Nielsen, Anne V. F.; Meyer, Anne S.

    2016-01-01

    cereal phytic acid at similar rates and to similar extents. Microbial phytase-catalysed phytate dephosphorylation was accompanied by increased iron and zinc release from the cereal substrates. For wheat bran at pH 5, the endogenous wheat phytase activity produced mineral release equal to or better than...

  10. Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally

    Directory of Open Access Journals (Sweden)

    Wenpeng You

    2016-05-01

    Full Text Available Background: Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. Studies of the association between wheat availability and risk of obesity are controversial. This study aimed to test the global and regional association between wheat availability as reported by FAO and obesity prevalence at a population level. FAO does not distinguish between whole grain wheat and refined wheat. Methods: Population-specific data from 170 countries on prevalence of obesity, availabilities of mixed cereals, wheat, rice, maize, meat, sugar, fat, soy and calories and GDP are obtained from the UN agencies. All variables were measured as per capita per day (or per year. Each country is treated as an individual subject. SPSS v. 22 is used to analyse these data for all the 170 countries and official country groupings (regions using non parametric and parametric correlations, including partial correlation analysis. Results: Pearson’s correlation coefficient analysis showed that obesity prevalence is positively associated with wheat availability (r = 0.500, p < 0.001, but is inversely associated with availabilities of total cereals (r = -0.132, p = 0.087, rice (r = -0.405, p < 0.001 and maize (r = -0.227, p = 0.004. These associations remain in partial correlation model when we keep availabilities of meat, fat, sugar, soy, caloric intake and GDP statistically constant. Overall, positive associations between wheat availability and obesity prevalence remain in different regions. Maize and mixed cereal availabilities do not show independent associations with the obesity prevalence. Conclusions: Our study suggests that wheat availability is an independent predictor of the obesity prevalence both worldwide and with special regard to the regions of Africa, Americas and Asia. Future studies should distinguish between possible influence of whole grain and ultra

  11. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.

    Science.gov (United States)

    Julia, Chantal; Kesse-Guyot, Emmanuelle; Ducrot, Pauline; Péneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Hercberg, Serge

    2015-02-25

    Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards Agency Nutrient profiling system (FSA score) has been proposed in France to be implemented on the front-of-pack of foods (the five-colour nutrition label - 5-CNL). Objectives were to evaluate the ability of the 5-CNL to discriminate nutritional quality between types of breakfast cereals, within a category and in equivalent products, as well as its ability to change through product reformulation. Nutritional information was collected through an Internet and supermarket research for N = 433 breakfast cereals (N = 380 complete data included in the analyses). Breakfast cereals were categorized according to common attributes in terms of processing and/or ingredients used. The FSA score and 5-CNL category allocation were computed for each cereal. Nutrient content and FSA score were compared across types of cereals. Distribution within the 5-CNL categories was assessed across types of cereals and for equivalent products. Impact of reformulation (reduction of 5 and 10% in simple sugar, saturated fat and sodium) on the 5-CNL category allocation was compared to original allocation with Bapkhar's tests of homogeneity of marginal distribution. Variability in nutritional quality of breakfast cereals was high, as reflected by the FSA score (range -7- 22 for a theoretical range of -15-40) and the 5-CNL (all five categories represented). The 5-CNL allowed for discrimination across types of cereals, within categories of breakfast cereals and for equivalent products (at least 3 categories of the 5-CNL represented). Reformulation scenarios allowed for significant change in 5-CNL allocation: 5% reduction in sugar lead to a modification of the label for 4.21% of products while a reduction of 10

  12. From protein catalogues towards targeted proteomics approaches in cereal grains

    DEFF Research Database (Denmark)

    Finnie, Christine; Sultan, Abida; Grasser, Klaus D.

    2011-01-01

    Due to their importance for human nutrition, the protein content of cereal grains has been a subject of intense study for over a century and cereal grains were not surprisingly one of the earliest subjects for 2D-gel-based proteome analysis. Over the last two decades, countless cereal grain...... proteomes, mostly derived using 2D-gel based technologies, have been described and hundreds of proteins identified. However, very little is still known about post-translational modifications, subcellular proteomes, and protein–protein interactions in cereal grains. Development of techniques for improved...... of proteins. These “next-generation” proteomics studies will vastly increase our depth of knowledge about the processes controlling cereal grain development, nutritional and processing characteristics....

  13. Permafrost thawing in organic Arctic soils accelerated by ground heat production

    DEFF Research Database (Denmark)

    Hollesen, Jørgen; Matthiesen, Henning; Møller, Anders Bjørn;

    2015-01-01

    Decomposition of organic carbon from thawing permafrost soils and the resulting release of carbon to the atmosphere are considered to represent a potentially critical global-scale feedback on climate change1, 2. The accompanying heat production from microbial metabolism of organic material has been...... organic permafrost soils across Greenland and tested the hypothesis that these soils produce enough heat to reach a tipping point after which internal heat production can accelerate the decomposition processes. Results show that the impact of climate changes on natural organic soils can be accelerated...... by microbial heat production with crucial implications for the amounts of carbon being decomposed. The same is shown to be true for organic middens5 with the risk of losing unique evidence of early human presence in the Arctic....

  14. Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.

    Science.gov (United States)

    Waters, Deborah M; Mauch, Alexander; Coffey, Aidan; Arendt, Elke K; Zannini, Emanuele

    2015-01-01

    In this review, we aim to describe the mechanisms by which LAB can fulfil the novel role of efficient cell factory for the production of functional biomolecules and food ingredients to enhance the quality of cereal-based beverages. LAB fermentation is a safe, economical, and traditional method of food preservation foremost, as well as having the additional benefits of flavor, texture, and nutrition amelioration. Additionally, LAB fermentation in known to render cereal-based foods and beverages safe, in a chemical-free, consumer-friendly manner, from an antinutrient and toxigenic perspective. Huge market opportunities and potential exist for food manufacturers who can provide the ideal functional beverage fulfilling consumer needs. Newly developed fermented cereal-based beverages must address markets globally including, high-nutrition markets (developing countries), lifestyle choice consumers (vegetarian, vegan, low-fat, low-salt, low-calorie), food-related non-communicable disease sufferers (cardiovascular disease, diabetes), and green label consumers (Western countries). To fulfil these recommendations, a suitable LAB starter culture and cereal-based raw materials must be developed. These strains would be suitable for the biopreservation of cereal beverages and, ideally, would be highly antifungal, anti-mycotoxigenic, mycotoxin-binding and proteolytic (neutralize toxic peptides and release flavor-contributing amino acids) with an ability to ferment cereals, whilst synthesizing oligosaccharides, thus presenting a major opportunity for the development of safe cereal-based prebiotic functional beverages to compete with and replace the existing dairy versions.

  15. Bipolaris sorokiniana, a cereal pathogen of global concern: cytological and molecular approaches towards better controldouble dagger.

    Science.gov (United States)

    Kumar, Jagdish; Schäfer, Patrick; Hückelhoven, Ralph; Langen, Gregor; Baltruschat, Helmut; Stein, Elke; Nagarajan, Subramaniam; Kogel, Karl-Heinz

    2002-07-01

    Summary Bipolaris sorokiniana (teleomorph Cochliobolus sativus) is the causal agent of common root rot, leaf spot disease, seedling blight, head blight, and black point of wheat and barley. The fungus is one of the most serious foliar disease constraints for both crops in warmer growing areas and causes significant yield losses. High temperature and high relative humidity favour the outbreak of the disease, in particular in South Asia's intensive 'irrigated wheat-rice' production systems. In this article, we review the taxonomy and worldwide distribution, as well as strategies to counteract the disease as an emerging threat to cereal production systems. We also review the current understanding of the cytological and molecular aspects of the interaction of the fungus with its cereal hosts, which makes B. sorokiniana a model organism for studying plant defence responses to hemibiotrophic pathogens. The contrasting roles of cell death and H(2)O(2) generation in plant defence during biotrophic and necrotrophic fungal growth phases are discussed.

  16. AATSR Land Surface Temperature Product Validation Using Ground Measurements in China and Implications for SLSTR

    Science.gov (United States)

    Zhou, Ji; Zmuda, Andy; Desnos, Yves-Louis; Ma, Jin

    2016-08-01

    Land surface temperature (LST) is one of the most important parameters at the interface between the earth's surface and the atmosphere. It acts as a sensitive indicator of climate change and is an essential input parameter for land surface models. Because of the intense variability at different spatial and temporal scales, satellite remote sensing provides the sole opportunity to acquire LSTs over large regions. Validation of the LST products is an necessary step before their applications conducted by scientific community and it is essential for the developers to improve the LST products.

  17. Ground state heavy baryon production in a relativistic quark-diquark model

    CERN Document Server

    Nobary, M A Gomshi

    2007-01-01

    We use current-current interaction to calculate the fragmentation functions to describe the production of spin-1/2, spin-1/2$'$ and spin-3/2 baryons with massive constituents in a relativistic quark-diquark model. Our results are in their analytic forms and are applicable for singly, doubly and triply heavy baryons. We discuss the production of $\\Omega_{bbc}$, $\\Omega_{bcc}$ and $\\Omega_{ccc}$ baryons in some detail. The results are satisfactorily compared with those obtained for triply heavy baryons calculated in a perturbative regime within reasonable values of the parameters involved.

  18. Fate of Escherichia coli O157:H7 in ground apples used in cider production.

    Science.gov (United States)

    Fisher, T L; Golden, D A

    1998-10-01

    Survival of Escherichia coli O157:H7 in ground Golden Delicious, Red Delicious, Rome, and Winesap apples stored at 4, 10, and 25 degrees C was determined. E. coli O157:H7 populations were monitored for up to 18 days (4 degrees C), 12 days (10 degrees C), and 5 days (25 degrees C), when mold contamination became visible. At 25 degrees C, Red Delicious apples supported survival of E. coli O157:H7 better (P 0.05). Winesap apples were the least favorable (P 0.05), but pathogen populations increased in both cultivars (P 0.05). When stored at 4 degrees C, Golden Delicious and Rome apples were not statistically different in supporting survival of the pathogen (P > 0.05). In general, apple pH increased during storage and was associated with mold growth. Results of this investigation indicate that there is no trend toward a particular apple cultivar supporting survival of E. coli O157:H7. However, variation in apple pH during storage can negatively or positively influence E. coli O157:H7 survival at 25 degrees C.

  19. Impact of Increased Corn Production on Ground Water Quality and Human Health

    Science.gov (United States)

    In this study, we use a complex coupled modeling system to assess the impacts of increased corn production on groundwater. In particular, we show how the models provide new information on the drivers of contamination in groundwater, and then relate pollutant concentration change...

  20. Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

    NARCIS (Netherlands)

    Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

    2011-01-01

    Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews focusin

  1. Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

    NARCIS (Netherlands)

    Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

    2011-01-01

    Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews focusin

  2. Finite element simulation of the compression behaviour of airy breakfast cereals

    KAUST Repository

    Mamlouk, Hedi

    2013-07-01

    In this paper we are concerned by the fragmentation study of five breakfast cereals from the market exhibiting differences in shape, formulation and texture. The experimental part of the study encompasses compression testing and fragment size evaluation using 2D image analysis. Structural information about the airy structure is then determined using X-ray tomography and related 3D image analysis. The numerical part has the ambition of assessing the fragmentation process using a damage-based mechanical model that simulates solid material rupture events as onset and growth of damage up to brittle failure. The model is based on a finite element scheme in which direct information of the 3D airy structure is encoded in the solid meshing. The force-displacement signature well shows competition between bending and compression driven failure depending on cereal shape. Our results show also large dispersion in the porous structure that affects significantly the result of the fragmentation. The numerical model is able to simulate the result of fragmentation at the cost of identifying two mechanical parameters, namely Young\\'s modulus and critical stress. These two quantities are proved to be product dependent and display a large range of variation. Industrial relevance The design of new food product becomes more and more based on functionality criteria. In a typical chewing process the need to understand the deformation mechanisms leading to fragmentation helps in understanding the role of the structure and, in turn, the processing conditions for building new transformed products. There is an increasing industrial demand in that sense especially knowing that some of the cereal products can be designed to meet these criteria for specific populations (old people with dental problems, infant feeding). Our work is, within this context, an attempt to set a numerical and experimental framework for studying the fragmentation of five selected breakfast cereals from the market.

  3. Thermic model to predict biogas production in unheated fixed-dome digesters buried in the ground

    DEFF Research Database (Denmark)

    Terradas-Ill, Georgina; Cuong, Pham Hung; Triolo, Jin Mi

    2014-01-01

    buried in the soil to study heat transfer between biogas digester and its surroundings. The predicted temperatures in the dome, biogas and slurry inside the digester and the resulting biogas production are presented and validated. The model was well able to estimate digester temperature (linear slope......In many developing countries, simple biogas digesters are used to produce energy for domestic purposes from anaerobic digestion of animal manure. We developed a simple, one-dimensional (1-D), thermal model with easily-available input data for unheated, unstirred, uninsulated, fixed-dome digesters...... nearly 1, R2 0.96). Model validation for methane production gave root-mean-square error (RMSE) of 54.4 L CH4 digester-1 day-1 and relative-root-mean-square errors (rRMSEP(%)) of 35.4%. The validation result was considerably improved if only using winter data (RMSE = 26.1 L CH4 digester-1 day-1; r...

  4. Microbial culture selection for bio-hydrogen production from waste ground wheat by dark fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Argun, Hidayet; Kargi, Fikret; Kapdan, Ilgi K. [Department of Environmental Engineering, Dokuz Eylul University, Buca, Izmir (Turkey)

    2009-03-15

    Hydrogen formation performances of different anaerobic bacteria were investigated in batch dark fermentation of waste wheat powder solution (WPS). Serum bottles containing wheat powder were inoculated with pure cultures of Clostridium acetobutylicum (CAB), Clostridium butyricum (CB), Enterobacter aerogenes (EA), heat-treated anaerobic sludge (ANS) and a mixture of those cultures (MIX). Cumulative hydrogen formation (CHF), hydrogen yield (HY) and specific hydrogen production rate (SHPR) were determined for every culture. The heat-treated anaerobic sludge was found to be the most effective culture with a cumulative hydrogen formation of 560 ml, hydrogen yield of 223 ml H{sub 2} g{sup -1} starch and a specific hydrogen production rate of 32.1 ml H{sub 2} g{sup -1} h{sup -1}. (author)

  5. Production Rule Systems as an Approach to Interpretation of Ground Sensor Information.

    Science.gov (United States)

    1980-06-01

    the MYCIN production system [11] . which operates in the area of clinical medicine. A diagram representation of backward chaining may be found in...sirplest caso . is a set of literals) and the control ,tructure (In the simplest case, no control structure at all) are also likely candidates fir... clinical medicine, the domain in which MYCIN operates. The sum total of information, both factual and Judgemental, about clinical medicine seems to be

  6. The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages

    Directory of Open Access Journals (Sweden)

    Agnieszka Bilska

    2009-09-01

    Full Text Available Background. Meat products belong to products particularly at risk of fat oxidation processes. One of the methods to prevent disadvantageous oxidative changes of lipids in food is the application of antioxidants. Material and methods. The experimental material consisted of fine – ground model sausages. Produced processed meats differed in terms of the presence and amount of acid and enzymatic soy hydrolysates (0.3% and 0.7%. The reference sample comprised processed meat product with no hydrolysate added. Model processed meat products were stored at 4°C for 29 days. The analyses included changes in peroxide value, changes in cholesterol and its oxidation products. Results. It was found that changes of peroxide value, 7α-OHC, 7β-OHC, α-epoxy-C, β-epoxy-C, 20α-OHC, 25-OHC and total oxisterols were statistically significantly affected, apart from storage time, also by the type and level of applied hydrolysates. The addition of enzymatic and acid hydrolysates to batter of experimental sausages effectively inhibited the process of fat oxidation. Conclusions. In samples with enzymatic hydrolysate an approx. 20% loss of initial cholesterol content was recorded. In contrast, in the other samples this loss amounted to approx. 10%. The process of cholesterol metabolism in tested processed meat products was affected by their storage time and the type of added hydrolysate. It was observed that the highest dynamics of cholesterol metabolism occurred in a sample with no hydrolysate added. The level of total oxisterols in the sample with no addition of hydrolysate was over two times higher than in samples with an addition of hydrolysate.

  7. Dietary fibers and associated phytochemicals in cereals

    DEFF Research Database (Denmark)

    Knudsen, Knud Erik Bach; Nørskov, Natalja; Bolvig, Anne Katrine

    2017-01-01

    Epidemiological studies have linked whole-grain (WG) cereal consumption to a reduced risk of developing several chronic diseases—coronary heart disease, arteriosclerosis, type-2 diabetes, and some form of cancers. The underlying physiological mechanisms behind the protective effects of WG...... are unclear, but can most likely be assigned to a concerted action of dietary fiber (DF) and a wide variety of phytochemicals. Physiologically, it is important that soluble nonstarch polysaccharides contribute to higher viscosity in the small intestine as this may influence rate and extent of digestion...... fraction of the phenolics is absorbed in the small intestine, but the availability can be increased by bioprocessing. The major part, however, is passed to the large intestine where the microbiota, which degrade and metabolize DF to SCFAs and gases, also convert the phenolic compounds into a range of other...

  8. Optimal root arrangement of cereal crops

    Science.gov (United States)

    Jung, Yeonsu; Park, Keunhwan; Kim, Ho-Young

    2015-11-01

    The plant root absorbs water from the soil and supplies it to the rest part of the plant. It consists of a number of root fibers, through whose surfaces water uptake occurs. There is an intriguing observation that for most of cereal crops such as maize and wheat, the volume density of root in the soil declines exponentially as a function of depth. To understand this empirical finding, we construct a theoretical model of root water uptake, where mass transfer into root surface is modeled just as heat flux around a fin. Agreement between the theoretically predicted optimal root distribution in vertical direction and biological data supports the hypothesis that the plant root has evolved to achieve the optimal water uptake in competition with neighbors. This study has practical implication in the agricultural industry as well as optimal design of water transport networks in both micro- and macroscales. Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul 08826, Korea.

  9. Development and characterization of cereal bars made with flour of jabuticaba peel and okara

    Directory of Open Access Journals (Sweden)

    Patrícia Appelt

    2015-01-01

    Full Text Available Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara were employed as ingredients in the development of three cereal bars formulations. The products obtained were characterized for physico-chemical parameters, microbiological quality and sensory acceptance. The bars showed high protein content (8.9 to 9.2 g 100-1 g and fiber (7.25 to 9.05 g 100-1 g, microbiological parameters according to Brazilian legislation and high sensory acceptance. The average scores assigned by the judges in acceptance testing by hedonic scale were higher than 7 in all attributes (color, taste, texture, flavor and overall impression. The obtained results showed that cereal bar production can be a viable alternative for the technological use of jabuticaba peel and okara. The use of these ingredients can contribute to obtaining products with high nutritional quality and to the valuation of biomasses that are often regarded as agro-industrial waste.

  10. Coupling above and below ground gas measurements to understand greenhouse gas production in the soil profile

    Science.gov (United States)

    Nickerson, Nick; Creelman, Chance

    2016-04-01

    Natural and anthropogenic changes in climate have the potential to significantly affect the Earth's natural greenhouse gas balances. To understand how these climatic changes will manifest in a complex biological, chemical and physical system, a process-based understanding of the production and consumption of greenhouse gases in soils is critical. Commonly, both chamber methods and gradient-based approaches are used to estimate greenhouse gas flux from the soil to the atmosphere. Each approach offers benefits, but not surprisingly, comes with a list of drawbacks. Chambers are easily deployed on the surface without significant disturbance to the soil, and can be easily spatially replicated. However the high costs of automated chamber systems and the inability to partition fluxes by depth are potential downfalls. The gradient method requires a good deal of disturbance for installation, however it also offers users spatiotemporally resolved flux estimates at a reasonable price point. Researchers widely recognize that the main drawback of the gradient approach is the requirement to estimate diffusivity using empirical models based on studies of specific soils or soil types. These diffusivity estimates can often be off by several orders of magnitude, yielding poor flux estimates. Employing chamber and gradient methods in unison allows for in-situ estimation of the diffusion coefficient, and therefore improves gradient-based estimates of flux. A dual-method approach yields more robust information on the temporal dynamics and depth distribution of greenhouse gas production and consumption in the soil profile. Here we present a mathematical optimization framework that allows these complimentary measurement techniques to yield more robust information than a single technique alone. We then focus on how it can be used to improve the process-based understanding of greenhouse gas production in the soil profile.

  11. Cereal yield and quality as affected by N availability in organic and conventional crop rotations in Denmark

    DEFF Research Database (Denmark)

    Doltra, Jordi; Lægdsmand, Mette; Olesen, Jørgen E

    2011-01-01

    The effects of nitrogen (N) availability related to fertilizer type, catch crop management, and rotation composition on cereal yield and grain N were investigated in four organic and one conventional cropping systems in Denmark using the FASSET model. The four-year rotation studied was: spring......-clover were removed from the plots and an equivalent amount of total-N in pig slurry was applied to the cropping system. The conventional rotation included mineral fertilizer and catch crops (CF + C + F), although only non-legume catch crops were used. Measurements of cereal dry matter (DM) at harvest...... loamy soil. DM yield and grain N content were mainly influenced by the type and amount of fertilizer-N at all three locations. Although a catch crop benefit in terms of yield and grain N was observed in most of the cases, a limited N availability affected the cereal production in the four organic...

  12. Validating MODIS and Sentinel-2 NDVI Products at a Temperate Deciduous Forest Site Using Two Independent Ground-Based Sensors.

    Science.gov (United States)

    Lange, Maximilian; Dechant, Benjamin; Rebmann, Corinna; Vohland, Michael; Cuntz, Matthias; Doktor, Daniel

    2017-08-11

    Quantifying the accuracy of remote sensing products is a timely endeavor given the rapid increase in Earth observation missions. A validation site for Sentinel-2 products was hence established in central Germany. Automatic multispectral and hyperspectral sensor systems were installed in parallel with an existing eddy covariance flux tower, providing spectral information of the vegetation present at high temporal resolution. Normalized Difference Vegetation Index (NDVI) values from ground-based hyperspectral and multispectral sensors were compared with NDVI products derived from Sentinel-2A and Moderate-resolution Imaging Spectroradiometer (MODIS). The influence of different spatial and temporal resolutions was assessed. High correlations and similar phenological patterns between in situ and satellite-based NDVI time series demonstrated the reliability of satellite-based phenological metrics. Sentinel-2-derived metrics showed better agreement with in situ measurements than MODIS-derived metrics. Dynamic filtering with the best index slope extraction algorithm was nevertheless beneficial for Sentinel-2 NDVI time series despite the availability of quality information from the atmospheric correction procedure.

  13. A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

    NARCIS (Netherlands)

    Yu, Yang; Stomph, Tjeerd-Jan; Makowski, David; Zhang, Lizhen; Werf, van der Wopke

    2016-01-01

    Intercrops of cereals and legumes are grown worldwide, both in smallholder agriculture in developing countries and in organic farming systems in developed countries. The competitive balance between species is a key factor determining productivity in mixtures. Management factors, e.g. sowing time,

  14. Legumes or nitrification inhibitors to reduce N2O emissions in subtropical cereal cropping systems? A simulation study

    Science.gov (United States)

    The DAYCENT biogeochemical model was used to investigate how the use of fertilisers coated with nitrification inhibitors and the introduction of legumes in the crop rotation can affect subtropical cereal production and N2O emissions. The model was validated using comprehensive multi-seasonal, high-f...

  15. Production of Referring Expressions for an Unknown Audience: A Computational Model of Communal Common Ground.

    Science.gov (United States)

    Kutlak, Roman; van Deemter, Kees; Mellish, Chris

    2016-01-01

    This article presents a computational model of the production of referring expressions under uncertainty over the hearer's knowledge. Although situations where the hearer's knowledge is uncertain have seldom been addressed in the computational literature, they are common in ordinary communication, for example when a writer addresses an unknown audience, or when a speaker addresses a stranger. We propose a computational model composed of three complimentary heuristics based on, respectively, an estimation of the recipient's knowledge, an estimation of the extent to which a property is unexpected, and the question of what is the optimum number of properties in a given situation. The model was tested in an experiment with human readers, in which it was compared against the Incremental Algorithm and human-produced descriptions. The results suggest that the new model outperforms the Incremental Algorithm in terms of the proportion of correctly identified entities and in terms of the perceived quality of the generated descriptions.

  16. 27 CFR 25.241 - Production.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Production. 25.241 Section... THE TREASURY LIQUORS BEER Cereal Beverage § 25.241 Production. Brewers may produce cereal beverage and remove it without payment of tax from the brewery. The method of production shall insure that the alcohol...

  17. Effect of cadmium on physiological parameters of cereal and millet plants-A comparative study.

    Science.gov (United States)

    Asopa, Prem Prakash; Bhatt, Ritika; Sihag, Santosh; Kothari, S L; Kachhwaha, Sumita

    2017-03-04

    Metal load is an abiotic stress that becomes stronger by continual industrial production, wastage, and long-range transport of contaminants. It deteriorates the conditions of agricultural soil that leads to lower growth of cereals as well as decreasing nutritional value of harvested grains. Cadmium (Cd) entry by food chain also affects the health of population. The present study is focused on finding out the superior cereal variety under increasing Cd regime. The plants were grown in increasing Cd levels (0-1000 µM) in the medium and were investigated on 15th day of the exposure. Various parameters like antioxidative enzymes and osmoprotectant levels were studied in both roots and shoots. Cd accumulation in plant organs was determined by atomic absorption spectrophotometry (AAS). Analysis of stress tolerance mechanisms through reactive oxygen species (ROS) scavenging and better partitioning of Cd in roots indicated kodo millet to be more stress tolerant than wheat.

  18. Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods

    Directory of Open Access Journals (Sweden)

    Nihal Şimşekli

    2015-01-01

    Full Text Available Nowadays usage of dietary fibers in foods has been increasing duo to revealing of health benefits. Beta-glucans found especially in oats and barley, are polysaccharide and source of water-soluble dietary fiber. Positive effects of beta-glucans like healing coronary-heart disease, lowering blood cholesterol level, balancing blood sugar level and preventing obesity, made beta-glucans widespread functional food components for producing various foods. In addition to beneficial physiological effects of beta-glucans, they texturize, gelatinize, emulsify and stabilize the foods. They increase viscosity, replace fat and enhance rheological properties in cereal, meat and dairy products. They are also used to produce packing material depending on their mechanical properties and molecular weights. In this review, effects of addition of cereal based beta-glucans on technological and functional properties of various foods are revealed based on previous studies.

  19. Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management.

    Science.gov (United States)

    Ferrigo, Davide; Raiola, Alessandro; Causin, Roberto

    2016-05-13

    Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.

  20. Allelopathic relations of selected cereal and vegetable species during seed germination and seedling growth

    Directory of Open Access Journals (Sweden)

    Bojović Biljana M.

    2015-01-01

    Full Text Available Allelopathy is the direct or indirect harmful effect which one plant produces on another through the production of chemical compounds that escape into the environment. In the presence paper allelopathic relationships were determined in three cereals - wheat (Triticum aestivum L., barley (Hordeum vulgare L., oat (Avena sativa L. and vegetable crops - spinach (Spinacia oleracea L., radish (Raphanus sativus L., pepper (Capsicum annum L.. In addition to the percentage of germination, allelopathic potential was tested measuring root and stem length of tested plant species germinated either alone or in combination with others. The obtained results showed that seed germination and plant growth of cereals and vegetables are depended on the presence of other plants in all tested combinations. In this study has proven largely inhibitory allelopathic effect on germination and plant growth.

  1. Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties.

    Science.gov (United States)

    Kristiawan, Magdalena; Kansou, Kamal; Valle, Guy Della

    2017-01-01

    Cereal processing (breadmaking, extrusion, pasting, etc.) covers a range of mechanisms that, despite their diversity, can be often reduced to a succession of two core phenomena: (1) the transition from a divided solid medium (the flour) to a continuous one through hydration, mechanical, biochemical, and thermal actions and (2) the expansion of a continuous matrix toward a porous structure as a result of the growth of bubble nuclei either by yeast fermentation or by water vaporization after a sudden pressure drop. Modeling them is critical for the domain, but can be quite challenging to address with mechanistic approaches relying on partial differential equations. In this chapter we present alternative approaches through basic knowledge models (BKM) that integrate scientific and expert knowledge, and possess operational interest for domain specialists. Using these BKMs, simulations of two cereal foods processes, extrusion and breadmaking, are provided by focusing on the two core phenomena. To support the use by non-specialists, these BKMs are implemented as computer tools, a Knowledge-Based System developed for the modeling of the flour mixing operation or Ludovic(®), a simulation software for twin screw extrusion. They can be applied to a wide domain of compositions, provided that the data on product rheological properties are available. Finally, it is stated that the use of such systems can help food engineers to design cereal food products and predict their texture properties.

  2. Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.

    Science.gov (United States)

    Falcón-Villa, María R; Barrón-Hoyos, Jesús M; Cinco-Moroyoqui, Francisco J

    2014-09-01

    The beneficial effect of dietary fiber (DF) consumption has long been recognized. The global economy and open market trade policies have increased the availability of food products in Mexican markets, resulting in a wide variety of ready-to-eat commercial breakfast cereals classified as 'high fiber'. This research was aimed to evaluate the total dietary fiber contents, its fractions (soluble and insoluble) and β-glucan in 13 commercial 'high-fiber' breakfast cereals, as well as to evaluate their protein quality by rat bioassays. Commercial 'high-fiber' breakfast cereals had 7.42-39.82% insoluble dietary fiber, 2.53-12.85% soluble dietary fiber, and 0.45-4.96% β-glucan. These ready-to-eat commercial 'high-fiber' breakfast cereals differed significantly in their total dietary fiber, their soluble and insoluble DF fractions, and also in their β-glucan contents. When supplied as experimental diets, in 14-day rat feeding trials, the 'high-fiber' breakfast cereals showed an adverse effect on the % N digestibility but protein utilization, as measured as net protein ratio (NPR), was not significantly affected. The consumption of these commercial breakfast cereals, especially those made of oats as the basic ingredient, is highly recommended, since these products, being a concentrated source of dietary fiber, do not affect their protein quality.

  3. From the concept of totipotency to biofortified cereals.

    Science.gov (United States)

    Potrykus, Ingo

    2015-01-01

    I was a college teacher when opportunity opened a path into academia. A fascination with totipotency channeled me into research on tissue culture. As I was more interested in contributions to food security than in scientific novelty, I turned my attention to the development of genetic modification technology for cereals. From my cell culture experience, I had reasons not to trust Agrobacterium for that purpose, and I developed direct gene transfer instead. In the early 1990s, I became aware of the problem of micronutrient deficiency, particularly vitamin A deficiency in rice-eating populations. Golden Rice, which contains increased amounts of provitamin A, was probably instrumental for the concept of biofortification to take off. I realized that this rice would remain an academic exercise if product development and product registration were not addressed, and this is what I focused on after my retirement. Although progress is slowly being made, had I known what this pursuit would entail, perhaps I would not have started. Hopefully Golden Rice will reach the needy during my lifetime.

  4. Comparison of ground based indices (API and AQI) with satellite based aerosol products.

    Science.gov (United States)

    Zheng, Sheng; Cao, Chun-Xiang; Singh, Ramesh P

    2014-08-01

    Air quality in mega cities is one of the major concerns due to serious health issues and its indirect impact to the climate. Among mega cities, Beijing city is considered as one of the densely populated cities with extremely poor air quality. The meteorological parameters (wind, surface temperature, air temperature and relative humidity) control the dynamics and dispersion of air pollution. China National Environmental Monitoring Centre (CNEMC) started air pollution index (API) as of 2000 to evaluate air quality, but over the years, it was felt that the air quality is not well represented by API. Recently, the Ministry of Environmental Protection (MEP) of the People's Republic of China (PRC) started using a new index "air quality index (AQI)" from January 2013. We have compared API and AQI with three different MODIS (MODIS - Moderate Resolution Imaging SpectroRadiometer, onboard the Terra/Aqua satellites) AOD (aerosol optical depth) products for ten months, January-October, 2013. The correlation between AQI and Aqua Deep Blue AOD was found to be reasonably good as compared with API, mainly due to inclusion of PM2.5 in the calculation of AQI. In addition, for every month, the correlation coefficient between AQI and Aqua Deep Blue AOD was found to be relatively higher in the month of February to May. According to the monthly average distribution of precipitation, temperature, and PM10, the air quality in the months of June-September was better as compared to those in the months of February-May. AQI and Aqua Deep Blue AOD show highly polluted days associated with dust event, representing true air quality of Beijing.

  5. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

    Directory of Open Access Journals (Sweden)

    Carmela Lamacchia

    2014-01-01

    Full Text Available The gluten-free diet is, to date, the only efficacious treatment for patients with Celiac Disease. In recent years, the impressive rise of Celiac Disease incidence, dramatically prompted changes in the dietary habit of an increasingly large population, with a rise in demand of gluten-free products. The formulation of gluten-free bakery products presents a formidable challenge to cereal technologists. As wheat gluten contributes to the formation of a strong protein network, that confers visco-elasticity to the dough and allows the wheat flour to be processed into a wide range of products, the preparation of cereal-based gluten-free products is a process somehow difficult process. This review focuses on nutritional and technological quality of products made with gluten-free cereals available on the market. The possibility of using flour from naturally low toxic ancient wheat species or detoxified wheat for the diet of celiacs is also discussed.

  6. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.

    Science.gov (United States)

    Lamacchia, Carmela; Camarca, Alessandra; Picascia, Stefania; Di Luccia, Aldo; Gianfrani, Carmen

    2014-01-29

    The gluten-free diet is, to date, the only efficacious treatment for patients with Celiac Disease. In recent years, the impressive rise of Celiac Disease incidence, dramatically prompted changes in the dietary habit of an increasingly large population, with a rise in demand of gluten-free products. The formulation of gluten-free bakery products presents a formidable challenge to cereal technologists. As wheat gluten contributes to the formation of a strong protein network, that confers visco-elasticity to the dough and allows the wheat flour to be processed into a wide range of products, the preparation of cereal-based gluten-free products is a somehow difficult process. This review focuses on nutritional and technological quality of products made with gluten-free cereals available on the market. The possibility of using flour from naturally low toxic ancient wheat species or detoxified wheat for the diet of celiacs is also discussed.

  7. In Situ Production of Chlorine-36 in the Eastern Snake River Plain Aquifer, Idaho: Implications for Describing Ground-Water Contamination Near a Nuclear Facility

    Energy Technology Data Exchange (ETDEWEB)

    L. D. Cecil; L. L. Knobel; J. R. Green (USGS); S. K. Frape (University of Waterloo)

    2000-06-01

    The purpose of this report is to describe the calculated contribution to ground water of natural, in situ produced 36Cl in the eastern Snake River Plain aquifer and to compare these concentrations in ground water with measured concentrations near a nuclear facility in southeastern Idaho. The scope focused on isotopic and chemical analyses and associated 36Cl in situ production calculations on 25 whole-rock samples from 6 major water-bearing rock types present in the eastern Snake River Plain. The rock types investigated were basalt, rhyolite, limestone, dolomite, shale, and quartzite. Determining the contribution of in situ production to 36Cl inventories in ground water facilitated the identification of the source for this radionuclide in environmental samples. On the basis of calculations reported here, in situ production of 36Cl was determined to be insignificant compared to concentrations measured in ground water near buried and injected nuclear waste at the INEEL. Maximum estimated 36Cl concentrations in ground water from in situ production are on the same order of magnitude as natural concentrations in meteoric water.

  8. Reconstruction of the muon production depth with ground array data based on the TTC (Time-Track Complementarity approach

    Directory of Open Access Journals (Sweden)

    Valore L.

    2013-06-01

    Full Text Available The muon longitudinal profile along the shower axis depends on the nature of the primary particle and primary hadronic interaction with air nuclei. The measurement of muonic component inside showers generated by Very High Energy Cosmic Rays provides a very powerful tool for sensing high energy interactions between cosmic ray particles and air molecules. Fundamental parameters such as the interaction cross section, inelasticity, hadron production and multiplicity can be measured by comparing the development of shower electromagnetic component with that of muonic component. Since 1992 a method has been developed to combine the muon arrival direction in a ground based array for cosmic ray detection with their arrival delay with respect to the shower core. This combination permits to select high energy muons weakly scattered in the atmosphere and to reconstruct their height of production with good accuracy. In this paper we discuss the possibility to realize a “dual” apparatus able to detect both electromagnetic and muonic component at primary energies greater than 1017eV.

  9. Evaluation of MODIS LST Products Using Longwave Radiation Ground Measurements in the Northern Arid Region of China

    Directory of Open Access Journals (Sweden)

    Wenping Yu

    2014-11-01

    Full Text Available This study presents preliminary results of the validation of the Moderate Resolution Imaging Spectroradiometer (MODIS daily LST products (MOD/MYD11A1, Version 5 using longwave radiation ground measurements obtained at 12 stations in the North Arid and Semi-Arid Area Cooperative Experimental Observation Integrated Research program. In this evaluation process, the broadband emissivity at each station was obtained from the ASTER Spectral Library or estimated from the MODIS narrowband emissivity Collection 5. A comparison of the validation results based on those two methods shows that no significant differences occur in the short-term validation, and a sensitivity analysis of the broadband emissivity demonstrates that it has a limited effect on the evaluation results. In general, the results at the 12 stations indicate that the LST products have a lower accuracy in China’s arid and semi-arid areas than in other areas, with a mean absolute error of 2–3 K. Compared with the temporal mismatch, the spatial mismatch has a stronger effect on the validation results in this study, and the stations with homogeneous land cover have more comparable MODIS LST accuracies. Comparisons between the stations indicate that the spatial mismatch can increase the influence of the temporal mismatch.

  10. Rhizobium as a crop enhancer and biofertilizer for increased cereal ...

    African Journals Online (AJOL)

    OHWESIRI IBUJE

    2010-09-13

    Sep 13, 2010 ... groundwater (Shrestha and Ladha, 1998), acidification of soil (Kennedy and .... cereal with symbiotic process (Khush and Bennett, 1992). Rhizobia are able to ..... 154:131-145. Gutierrz-Zamora ML, Martinez-Romero E (2001).

  11. Post-Adaptation Vulnerability of Cereals to Rainfall and ...

    African Journals Online (AJOL)

    USER

    2014-09-04

    Sep 4, 2014 ... climate variability, assessment of cereals yield sensitivity index, determining climate exposure index .... savannah vegetation type dominating the northern part of the ..... financial backing to hire labour are likely to be restricted ...

  12. Preparation and Properties of Cereal-Metal Complex Films

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    1 Results Various kinds of biodegradable polymer materials have been researched[1]. In our previous papers,cereals such as wheat,buckwheat,glutinous rice and nonglutinous rice were polycondenced with citric acid and polysilicic acid to prepare copolymer films respectively[2,3].These copolymer fims have relatively good mechanical properties but the water proofness is not so good.Recently,some cereals such as wheat,glutinous rice,nonglutinous rice,kaoliang,millet and maize were reacted with copper chlorid...

  13. Cell wall chemical characteristics of whole‐crop cereal silages harvested at three maturity stages

    OpenAIRE

    Wallsten, Johanna; Hatfield, Ronald

    2016-01-01

    Abstract Background In cooler climates such as found in Scandinavian countries cereals are important feedstuffs for ruminants often ensiled as whole‐crop cereal silages (WCCS) to preserve nutrients. Animal performance varies with the type of cereal forage and stage of cereal development being ensiled. Cell wall isolation and analysis was undertaken to determine differences among cereal silages harvested at different stages of maturity. Results A set of 27 WCCS samples of barley, wheat and oat...

  14. Estimating urban ground-level PM10 using MODIS 3km AOD product and meteorological parameters from WRF model

    Science.gov (United States)

    Ghotbi, Saba; Sotoudeheian, Saeed; Arhami, Mohammad

    2016-09-01

    Satellite remote sensing products of AOD from MODIS along with appropriate meteorological parameters were used to develop statistical models and estimate ground-level PM10. Most of previous studies obtained meteorological data from synoptic weather stations, with rather sparse spatial distribution, and used it along with 10 km AOD product to develop statistical models, applicable for PM variations in regional scale (resolution of ≥10 km). In the current study, meteorological parameters were simulated with 3 km resolution using WRF model and used along with the rather new 3 km AOD product (launched in 2014). The resulting PM statistical models were assessed for a polluted and largely variable urban area, Tehran, Iran. Despite the critical particulate pollution problem, very few PM studies were conducted in this area. The issue of rather poor direct PM-AOD associations existed, due to different factors such as variations in particles optical properties, in addition to bright background issue for satellite data, as the studied area located in the semi-arid areas of Middle East. Statistical approach of linear mixed effect (LME) was used, and three types of statistical models including single variable LME model (using AOD as independent variable) and multiple variables LME model by using meteorological data from two sources, WRF model and synoptic stations, were examined. Meteorological simulations were performed using a multiscale approach and creating an appropriate physic for the studied region, and the results showed rather good agreements with recordings of the synoptic stations. The single variable LME model was able to explain about 61%-73% of daily PM10 variations, reflecting a rather acceptable performance. Statistical models performance improved through using multivariable LME and incorporating meteorological data as auxiliary variables, particularly by using fine resolution outputs from WRF (R2 = 0.73-0.81). In addition, rather fine resolution for PM

  15. Functional properties of pasta enriched with variable cereal brans.

    Science.gov (United States)

    Kaur, Gurkirat; Sharma, Savita; Nagi, H P S; Dar, Basharat N

    2012-08-01

    To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to durum wheat semolina. The effect of cereal bran enrichment on the colour, cooking, sensory quality and shelf life of enriched pasta was assessed at ambient temperature. Pasta prepared with added fiber at 25 per cent level had the highest protein and dietary fiber content as compared to control. Enrichment with variable fiber sources improved the brightness of pasta, as colour of pasta enhanced significantly. Addition of cereal brans resulted an increase in the water absorption and cooking losses of pasta. This effect was dependent on the level and type of cereal brans. Significant correlation (r = 0.80) was obtained between water absorption and volume expansion in all types of bran enriched pasta. At 25 per cent level of supplementation, maximum solids were leached into cooking water. Bran enriched pasta required less cooking time for complete gelatinization of starch. Increasing level of cereal brans had significantly affected the overall acceptability of enriched pasta. Cooking quality of pasta remained constant during storage. Non significant effect of storage was found on water activity, free fatty acids. Enriched pasta (15 per cent level of wheat, rice and oat bran and 10 per cent barley bran) was highly acceptable upto 4 months of storage with respect to quality.

  16. [Nutritional characteristics of cereal and peanut bars].

    Science.gov (United States)

    Escobar, B; Estévez, A M; Tepper, A; Aguayo, M

    1998-06-01

    Snack with good nutritional value could play an important role in the physical and mental development of children and teenagers since they show a great preference for them. The tendency is increasing their nutritional value by supplying proteins, carbohydrates, fiber, vitamins and minerals in a balanced form. The purpose of this research was to evaluate the chemical, sensorial and nutritional quality of cereal and peanut bars. Three types of bars using different ratios of oat, wheat germ, peanut, toasted and expanded amaranthus and wheat extrudate were prepared. Bars proximate composition was determined according the AOAC methods, and their acceptability according Hedonic Scale. In the biological assays, rats fed with 10% protein diets, were used to obtain the Protein Efficiency Ratio (PER) Net Protein Ratio (NPR) and Apparent Digestibility (AD). Corrected PER, relative PER, relative AD, PER and NPR values did not showed difference between bars CM1 and CM2 (PER: 2.59-2.57; NPR: 3.99-3.95 respectively); CM3 bar showed a lower quality. There were not differences among bars in relation to AD. CM1 and CM2 bars had a better biological quality of the protein being CM3 bar of lower quality. From a chemical and sensorial point of view CM1 bar shows the highest protein content (14.23%) and acceptability (6.8) and CM2 bar shows a high raw fiber content (2.27%).

  17. [Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz)].

    Science.gov (United States)

    Escobar, B; Estévez, A M; Guiñez, M A

    2000-06-01

    The use of walnut or peanut in the elaboration of cereal bars represents a possible risk of undesirable changes during their storage due to their high content of unsaturated fatty acids in the oil; oxidizing of the fatty acids is one of the main causes of deterioration. Development of new snack products implies the use of packages that should protect the food against the damage caused by light and reduce the oxygen concentration of in their interior. The objective of this investigation was to evaluate the physical, chemical and sensory changes in the storage of cereal bars with peanut or walnut and mezquite cotyledon subjected to two thermal treatments, packed in cellophane or milky polypropilene. Four types of bars were elaborated with 6% of mezquite cotyledon, treated by microwaves or toasted, and with 18% of peanut or walnut. The bars were stored for 90 days at room temperature; and each 30 days it was measured moisture content, peroxides index, water activity, sensory quality and acceptability. The peroxides values (4.9-13.8 meq/kg of oil) indicates that the shelf life of the bars in all the studied treatments was 90 days. The packaging materials used allows to maintain in good conditions, for 3 months, the cereals bars of moisture (7.4-11.2%), water activity (0.50-0.65) and sensory acceptability.

  18. Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

    Science.gov (United States)

    Pallavi, Byrappa Vasu; Chetana, Ramakrishna; Ravi, Ramaswamy; Reddy, Sunkireddy Yella

    2015-03-01

    Low sugar, low fat, dry fruit and nut cereal bars without sugar were prepared using cereals, nuts, and sugar substitutes. The sorption characteristics of the bars prepared with sugar substitutes in comparison with that of sugar were studied by keeping the bars at water activity (aw) from 0.1 to 0.9. The sorption isotherms of low sugar bars were practically identical below aw of 0.5 but above aw of 0.5, a clear differentiation in the isotherms could be observed compared to that of sugar counterpart. A sharp increase in moisture content was observed in the bars prepared with alternative sweeteners, above aw 0.6, whereas a gradual increase in aw was observed in the case of bar prepared with sugar. The ERH (Equilibrium relative humidity) value for bar with sugar was 50 %, and for bars prepared with alternative sweeteners, it was about 60 %. Low sugar cereal bar prepared with sorbitol + maltitol (SM) syrup scored higher sensory quality compared to other product prepared with sorbitol + nutriose (SN) as the former retained softness and chewiness on storage. Thus, it was observed that bars with alternative sweeteners will be more stable as their ERH is closer to normal ambient conditions compared to that prepared with sugar.

  19. Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

    Directory of Open Access Journals (Sweden)

    Jovane Santana Silva

    2014-06-01

    Full Text Available Pumpkin (Cucurbita maxima, popularly known as squash, is a widely grown vegetable in Brazil. In this study, pumpkin seed flours (PSF with different granulometries were used: PSF 1 (medium granulometry and PSF 2 (coarse granulometry in the preparation of cereal bars (CB with different combinations with brown oats. Five formulations were prepared: CB-1 (control - 25% brown oats and 0% PSF; CB-2 (12.5% PSF 1 and 12.5% brown oats; CB-3 (25% PSF 1 and 0% brown oats; CB-4 (12.5% PSF 2 and 12.5% brown oats; and CB-5 (25% PSF 2 and 0% brown oats. The acceptance test results were analyzed in a conventional preference mapping which indicated that the bars CB-2 and CB-5 received mostly the maximum hedonistic score. With the objective of developing a cereal bar replacing oats with PSF, the bars CB-2 and CB-5 were compared to the conventional bar CB-1. The cereal bars CB-2 and CB-5 showed an increase in crude protein (87.5% and 62.5% and in dietary fiber (77% and 44%, respectively. These results allowed the classification of CB-2 and CB-5 as fiber sources; they can, therefore, be classified as light products according to the Brazilian legislation.

  20. Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.

    Science.gov (United States)

    Calvo, E; Hertrampf, E; de Pablo, S; Amar, M; Stekel, A

    1989-04-01

    Extruded rice flour was fortified with 5 per cent bovine haemoglobin concentrate (BHC). The amino acid score of the product was 59 per cent. The protein efficiency ratio (PER) for the fortified cereal alone was 1.4; however, when given as a mixed diet of cereal and humanized milk (providing 41 and 59 per cent of the protein, respectively) PER was 2.6 (casein standard = 2.5). Iron absorption studies were performed with a double isotope technique, on 10 infants 8-10 months of age. Geometric mean absorption of the rice-BHC iron was 14.2 per cent, as measured with a tag of 55Fe-haemoglobin. The 59Fe-ferrous ascorbate reference dose had a mean absorption of 38.5 per cent. The use of a haem-iron fortified cereal as a weaning food seems feasible and advantageous, supplying an appropriate amount of absorbed iron, an adequate energy density, and a protein which could complement milk protein.

  1. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties.

    Science.gov (United States)

    Adhikari, Khem B; Tanwir, Fariha; Gregersen, Per L; Steffensen, Stine K; Jensen, Bettina M; Poulsen, Lars K; Nielsen, Claus H; Høyer, Søren; Borre, Michael; Fomsgaard, Inge S

    2015-07-01

    Benzoxazinoids (BXs) are a group of natural chemical compounds with putative pharmacological and health-protecting properties. BXs were formerly identified in and isolated from selected dicot medicinal plants and young cereal plants. Recently, BXs were found to be present in mature cereal grains and bakery products, such that knowledge about the pharmacological properties of BXs, which until now have unknowingly been consumed through the daily bread and breakfast cereals, has come into new focus. This review discusses published results from in vitro studies and a few human and animal model studies on the health effects and pharmacological responses of various BX compounds. Many of these studies have reported antimicrobial, anticancer, reproductive system stimulatory, central nervous system stimulatory, immunoregulatory, and appetite- and weight-reducing effects of BXs and/or BX derivatives. The health benefits of wholegrain intake may be associated with the solitary and/or overlapping biological effects of fibers, lignans, phenolic acids, alkylresorcinols, BXs, and other bioactive compounds. In the context of BXs as dietary ingredients, further comprehensive investigations are required to understand their biological functions, to elucidate the underlying mechanisms, to explore their potential contribution on the health effects associated with wholegrain consumption, and to examine their potential as functional food ingredients.

  2. Long-term soil organic carbon changes in cereal and ley rotations: model testing

    Science.gov (United States)

    Kynding Borgen, Signe; Dörsch, Peter; Krogstad, Tore; Azzaroli Bleken, Marina

    2015-04-01

    Reliable modeling of soil organic carbon (SOC) dynamics in agroecosystems is crucial to define mitigation strategies related to crop management on the farm scale as well as the regional scale. International climate agreements and national political decisions rely to a large extent on the National Greenhouse gas Inventory Reports that are submitted annually to the UNFCCC. However, lower tier methods are used to estimate SOC changes on cropland in most country reports. The application of mechanistic models in national greenhouse gas inventory estimation requires proper model testing against measurements in order to verify the estimated emissions. Few long-term field experiments measuring SOC stock changes have been conducted in Norway. We evaluate the performance of the Introductory Carbon Balance Model (ICBM) in simulating SOC changes over 60 years in a field experiment conducted in Ås from 1953-2013. The site is located in south-eastern Norway, on the boarder of the boreal and temperate climate zone, where the majority of the country's grain production occurs. The field trial consisted of four rotations: I) continuous cereal, II) cereal + row crops, III) 2 years of ley + 4 years of cereal, IV) 4 years of ley + 2 years of cereal, and four treatments per rotation: a) low NPK, b) high NPK, c) low NPK + FYM, and d) straw (on rotations I and II) or high NPK + FYM (on rotations III and IV). The annual external modifying factor of the decomposition rate was calculated based on daily minimum and maximum temperature, precipitation, relative humidity, wind speed, and net radiation, and adjusted for soil type and crop management according to default ICBM calibration. We present results of simulated C changes for the long term plots and explore options to improve parameter calibration. Finally, we provide suggestions for how problems regarding model verification can be handled with when applying the model on a national scale for inventory reporting.

  3. Molecular Approaches to Understand Nutritional Potential of Coarse Cereals.

    Science.gov (United States)

    Singh, Amit Kumar; Singh, Rakesh; Subramani, Rajkumar; Kumar, Rajesh; Wankhede, Dhammaprakash P

    2016-06-01

    Coarse grains are important group of crops that constitutes staple food for large population residing primarily in the arid and semi-arid regions of the world. Coarse grains are designated as nutri-cereals as they are rich in essential amino acids, minerals and vitamins. In spite of having several nutritional virtues in coarse grain as mentioned above, there is still scope for improvement in quality parameters such as cooking qualities, modulation of nutritional constituents and reduction or elimination of anti-nutritional factors. Besides its use in traditional cooking, coarse grains have been used mainly in the weaning food preparation and other malted food production. Improvement in quality parameters will certainly increase consumer's preference for coarse grains and increase their demand. The overall genetic gain in quality traits of economic importance in the cultivated varieties will enhance their industrial value and simultaneously increase income of farmers growing these varieties. The urgent step for improvement of quality traits in coarse grains requires a detailed understanding of molecular mechanisms responsible for varied level of different nutritional contents in different genotypes of these crops. In this review we have discussed the progresses made in understanding of coarse grain biology with various omics tool coupled with modern breeding approaches and the current status with regard to our effort towards dissecting traits related to improvement of quality and nutritional constituents of grains.

  4. Extracellular peptidases of the cereal pathogen Fusarium graminearum.

    Directory of Open Access Journals (Sweden)

    Rohan George Thomas Lowe

    2015-11-01

    Full Text Available The plant pathogenic fungus Fusarium graminearum (Fgr creates economic and health risks in cereals agriculture. Fgr causes head blight (or scab of wheat and stalk rot of corn, reducing yield, degrading grain quality and polluting downstream food products with mycotoxins. Fungal plant pathogens must secrete proteases to access nutrition and to breakdown the structural protein component of the plant cell wall. Research into the proteolytic activity of Fgr is hindered by the complex nature of the suite of proteases secreted. We used a systems biology approach comprising genome analysis, transcriptomics and label-free quantitative proteomics to characterise the peptidases deployed by Fgr during growth. A combined analysis of published microarray transcriptome datasets revealed seven transcriptional groupings of peptidases based on in vitro growth, in planta growth, and sporulation behaviours. An orbitrap MS/MS proteomics technique defined the extracellular proteases secreted by Fusarium graminearum. A meta-classification based on sequence characters and transcriptional/translational activity in planta and in vitro provides a platform to develop control strategies that target Fgr peptidases.

  5. Ground-Based Lidar Measurements of Forest Canopy Structure as Predictors of Net Primary Production Across Successional Time

    Science.gov (United States)

    Scheuermann, C. M.; Gough, C. M.; Nave, L. E.

    2015-12-01

    Forest canopy structure is a key predictor of gas exchange processes that control carbon (C) uptake, including the allocation of photosynthetically fixed C to new plant biomass growth, or net primary production (NPP). Prior work suggests forest canopy structural complexity (CSC), the arrangement of leaves within a volume of canopy, changes as forests develop and is a strong predictor of NPP. However, the expressions of CSC that best predict NPP over decadal to century timescales is unknown. Our objectives were to use multiple remote sensing observations to characterize forest canopy structure in increasing dimensional complexity over a forest age gradient, and to identify which expressions of physical structure best served as proxies of NPP. The study at the University of Michigan Biological Station in Pellston, MI, USA uses two parallel forest chronosequences with different harvesting and fire disturbance histories and includes three old-growth ecosystems varying in canopy composition. We have derived several expressions of 2-D and 3-D forest canopy structure from hemispherical images, a ground-based portable canopy lidar (PCL), and a 3-D terrestrial lidar scanner (TLS), and are relating these structural metrics with NPP and light and nitrogen allocation within the canopy. Preliminary analysis shows that old-growth stands converged on a common mean CSC, but with substantially higher within-stand variation in complexity as deciduous tree species increased in forest canopy dominance. Forest stands that were more intensely disturbed were slower to recover leaf area index (LAI) as they regrew, but 2-D measures of CSC increased similarly as forests aged, regardless of disturbance history. Ongoing work will relate long-term trends in forest CSC with NPP and resource allocation to determine which forest structure remote sensing products are most useful for modeling and scaling C cycling processes through different stages of forest development.

  6. Tracking contamination through ground beef production and identifying points of recontamination using a novel green fluorescent protein (GFP) expressing, E. coli O103, non-pathogenic surrogate

    Science.gov (United States)

    Introduction: Commonly, ground beef processors conduct studies to model contaminant flow through their production systems using surrogate organisms. Typical surrogate organisms may not behave as Escherichia coli O157:H7 during grinding and are not easy to detect at very low levels. Purpose: Develop...

  7. Effects of post-fire salvage logging and a skid trail treatment on ground cover, soils, and sediment production in the interior western United States

    Science.gov (United States)

    Joseph W. Wagenbrenner; Lee H. MacDonald; Robert N. Coats; Peter R. Robichaud; Robert E. Brown

    2015-01-01

    Post-fire salvage logging adds another set of environmental effects to recently burned areas, and previous studies have reported varying impacts on vegetation, soil disturbance, and sediment production with limited data on the underlying processes. Our objectives were to determine how: (1) ground-based post-fire logging affects surface cover, soil water repellency,...

  8. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

    OpenAIRE

    Nathalia da Silva Rodrigues Mendes; Cristiane Rodrigues Gomes-Ruffi; Moacir Evandro Lage; Fernanda Salamoni Becker; Adriane Alexandre Machado de Melo; Flávio Alves da Silva; Clarissa Damiani

    2013-01-01

    Food industries have been concerned about managing the waste generated by their production processes in order to minimize environmental impacts and also about the development of formulations with different and innovative ingredients such as fruits from the Brazilian savanna. Seeking to meet the expectations of consumers who desire healthy and practical products, this study aimed to evaluate the oxidative stability and the variations in chemical composition and antioxidant potential of cereal ...

  9. The Use of Lactic Acid Bacteria Starter Cultures during the Processing of Fermented Cereal-based Foods in West Africa: A Review.

    Science.gov (United States)

    Soro-Yao, Amenan Anastasie; Brou, Kouakou; Amani, Georges; Thonart, Philippe; Djè, Koffi Marcelin

    2014-12-01

    Lactic acid bacteria (LAB) are the primary microorganisms used to ferment maize-, sorghum- or millet-based foods that are processed in West Africa. Fermentation contributes to desirable changes in taste, flavour, acidity, digestibility and texture in gruels (ogi, baca, dalaki), doughs (agidi, banku, komé) or steam-cooked granulated products (arraw, ciacry, dégué). Similar to other fermented cereal foods that are available in Africa, these products suffer from inconsistent quality. The use of LAB starter cultures during cereal dough fermentation is a subject of increasing interest in efforts to standardise this step and guaranty product uniformity. However, their use by small-scale processing units or small agro-food industrial enterprises is still limited. This review aims to illustrate and discuss major issues that influence the use of LAB starter cultures during the processing of fermented cereal foods in West Africa.

  10. High-Resolution Analysis Products to Support Severe Weather and Cloud-to-Ground Lightning Threat Assessments over Florida

    Science.gov (United States)

    Case, Jonathan; Spratt, Scott; Sharp, David

    2006-01-01

    The Applied Meteorology Unit (AMU) located at the Kennedy Space Center (KSC)/Cape Canaveral Air Force Station (CCAFS) implemented an operational configuration of the Advanced Regional Prediction System (ARPS) Data Analysis System (ADAS), as well as the ARPS numerical weather prediction (NWP) model. Operational, high-resolution ADAS analyses have been produced from this configuration at the National Weather Service in Melbourne, FL (NWS MLB) and the Spaceflight Meteorology Group (SMG) over the past several years. Since that time, ADAS fields have become an integral part of forecast operations at both NWS MLB and SMG. To continue providing additional utility, the AMU has been tasked to implement visualization products to assess the potential for supercell thunderstorms and significant tornadoes, and to improve assessments of short-term cloud-to-ground (CG) lightning potential. This paper and presentation focuses on the visualization products developed by the AMU for the operational high-resolution ADAS and AR.PS at the NWS MLB and SMG. The two severe weather threat graphics implemented within ADAS/ARPS are the Supercell Composite Parameter (SCP) and Significant Tornado Parameter (SIP). The SCP was designed to identify areas with supercell thunderstorm potential through a combination of several instability and shear parameters. The SIP was designed to identify areas that favor supercells producing significant tornadoes (F2 or greater intensity) versus non-tornadic supercells. Both indices were developed by the NOAAINWS Storm Prediction Center (SPC) and were normalized by key threshold values based on previous studies. The indices apply only to discrete storms, not other convective modes. In a post-analysis mode, the AMU calculated SCP and SIP for graphical output using an ADAS configuration similar to the operational set-ups at NWS MLB and SMG. Graphical images from ADAS were generated every 15 minutes for 13 August 2004, the day that Hurricane Charley approached and

  11. Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste.

    Science.gov (United States)

    Silva, E M; Machuca, A; Milagres, A M F

    2005-01-01

    To develop strategies for increasing the growth of Lentinula edodes in eucalyptus residues. To this end, we have examined the effects of cereal brans additions on production of mycelial biomass and enzymes. Three isolates of the mushroom shiitake, L. edodes (Berk. Pegler), were evaluated for enzyme and ergosterol production on eucalyptus residue supplemented with 5, 10, 15 and 20% (w/w) of soya, wheat or rice brans. Nitrogen imput on eucalyptus residues accelerated mycelial growth by supplying the L. edodes with this limiting nutrient. High levels of enzymes activities were produced in eucalyptus residues supplemented by soya bran. Comparison of cellulose and xylanase production with manganese peroxidase (MnP) at 20% soya bran indicated that hydrolytic enzymes, but oxidative enzymes were reduced. Mycelial growth measurements revealed that eucalyptus residues supplemented with cereal brans supported fast growth of L. edodes, indicating that mycelium extension is related to the bioavailability of nitrogen. The type and concentration of nutrient supplement has a considerable effect both on substrate colonization and on the type of hydrolytic and oxidative enzymes produced. These characteristics may be useful for mushroom growing. Lentinula edodes is commercially important for edible mushroom production and supplements which enhance growth and enzymes production might also be beneficial for mushroom yields.

  12. Evaluation of Antioxidant Activities of Cereals and their Malts

    Directory of Open Access Journals (Sweden)

    Ondrejovič Miroslav

    2014-12-01

    Full Text Available The aim of this study was to determine the influence of malting on the antioxidant content in cereals such as wheat (PS Sunanka, Zaira, PS 57/11 and Vanda, oat (Dunajec and barley (Laudis 550 harvested in 2013. Antioxidant and polyphenol contents of these cereals and malts were investigated. Secondary, technological parameters of prepared malts were evaluated and compared with malt from barley Laudis 550 used as reference material. Malting of selected cereals had an impact on antioxidant and polyphenol content and allowed a better extraction of these compounds from cereal matrix, except of barley malt, whose antioxidant and total polyphenol content remained comparable. For other cereal malts, antioxidant contents were 2.0, 1.8, 2.6, 2.9 and 3.2-fold higher and total polyphenol content were 1.8, 1.9, 1.9, 3.1 and 3.4-fold higher than in wheat (PS Sunanka, Zaira, PS 57/11, Vanda and oat (Dunajec, respectively. From correlation analysis, the results showed that not all polyphenols released by malting have antioxidant activity. Technological parameters (friability, haze of wort, saccharification rate, filtration rate, extract and diastatic power also indicated that good malt quality had oat Dunajec and wheat PS Sunanka and Zaira in comparison with reference material (barley Laudis 550.

  13. Meiosis in cereal crops: the grasses are back.

    Science.gov (United States)

    Martinez-perez, E

    2009-01-01

    A major goal of breeding programs is to increase and manipulate the genetic diversity of crops. The incorporation of beneficial genes from wild relatives into crops is achieved by producing hybrid plants in which meiotic recombination events occur between the two genomes. Furthering our understanding of meiosis in the cereals could enable the manipulation of homolog pairing and recombination, significantly enhancing the efficiency of breeding programs. The main obstacle to the genetic analysis of meiosis in cereal crops has been the complex organization of most cereal genomes, many of which are polyploid. However, the recent sequencing of the rice genome, the use of insertional mutagenesis and reverse genetics approaches has opened the door for the genetic and genomic analysis of cereal meiosis. The goal of this review is to show how these new resources, as well as the use of three-dimensional microscopy, are rapidly providing insights into the mechanisms that control pairing, recombination and segregation of homologous chromosomes during meiosis in four major cereal crops: wheat, rice, maize and rye.

  14. Molecular genetics and evolution of disease resistance in cereals.

    Science.gov (United States)

    Krattinger, Simon G; Keller, Beat

    2016-10-01

    Contents 320 I. 320 II. 321 III. 321 IV. 322 V. 324 VI. 328 VII. 329 330 References 330 SUMMARY: Cereal crops produce a large part of the globally consumed food and feed. Because of the constant presence of devastating pathogens, the molecular characterization of disease resistance is a major research area and highly relevant for breeding. There has been recent and accelerating progress in the understanding of three distinct resistance mechanisms in cereals: resistance conferred by plasma membrane-localized receptor proteins; race-specific resistance conferred by intracellular immune receptors; and quantitative disease resistance. Intracellular immune receptors provide a particularly rich source for evolutionary studies, and have, for example, resulted in the recent discovery of a novel detection mechanism based on integrated decoy domains. Evolutionary studies have also revealed the origins of active resistance genes in both wild progenitors of today's cereals as well as in cultivated forms. In addition, independent evolution of orthologous genes in related cereals has resulted in resistance to different pathogen species. Quantitative resistance genes have been best characterized in wheat. The quantitative resistance genes identified so far in wheat encode transporter proteins or unusual kinase proteins. The recent discoveries in these three different resistance mechanisms have contributed to the basic molecular understanding of cereal immunity against pathogens and have suggested novel applications for resistance breeding.

  15. Influence of landscape heterogeneity on spatial patterns of wood productivity, wood specific density and above ground biomass in Amazonia

    Directory of Open Access Journals (Sweden)

    L. O. Anderson

    2009-09-01

    Full Text Available Long-term studies using the RAINFOR network of forest plots have generated significant insights into the spatial and temporal dynamics of forest carbon cycling in Amazonia. In this work, we map and explore the landscape context of several major RAINFOR plot clusters using Landsat ETM+ satellite data. In particular, we explore how representative the plots are of their landscape context, and test whether bias in plot location within landscapes may be influencing the regional mean values obtained for important forest biophysical parameters. Specifically, we evaluate whether the regional variations in wood productivity, wood specific density and above ground biomass derived from the RAINFOR network could be driven by systematic and unintentional biases in plot location. Remote sensing data covering 45 field plots were aggregated to generate landscape maps to identify the specific physiognomy of the plots. In the Landsat ETM+ data, it was possible to spectrally differentiate three types of terra firme forest, three types of forests over Paleovarzea geomorphologycal formation, two types of bamboo-dominated forest, palm forest, Heliconia monodominant vegetation, swamp forest, disturbed forests and land use areas. Overall, the plots were generally representative of the forest physiognomies in the landscape in which they are located. Furthermore, the analysis supports the observed regional trends in those important forest parameters. This study demonstrates the utility of landscape scale analysis of forest physiognomies for validating and supporting the finds of plot based studies. Moreover, the more precise geolocation of many key RAINFOR plot clusters achieved during this research provides important contextual information for studies employing the RAINFOR database.

  16. Influence of landscape heterogeneity on spatial patterns of wood productivity, wood specific density and above ground biomass in Amazonia

    Science.gov (United States)

    Anderson, L. O.; Malhi, Y.; Ladle, R. J.; Aragão, L. E. O. C.; Shimabukuro, Y.; Phillips, O. L.; Baker, T.; Costa, A. C. L.; Espejo, J. S.; Higuchi, N.; Laurance, W. F.; López-González, G.; Monteagudo, A.; Núñez-Vargas, P.; Peacock, J.; Quesada, C. A.; Almeida, S.

    2009-09-01

    Long-term studies using the RAINFOR network of forest plots have generated significant insights into the spatial and temporal dynamics of forest carbon cycling in Amazonia. In this work, we map and explore the landscape context of several major RAINFOR plot clusters using Landsat ETM+ satellite data. In particular, we explore how representative the plots are of their landscape context, and test whether bias in plot location within landscapes may be influencing the regional mean values obtained for important forest biophysical parameters. Specifically, we evaluate whether the regional variations in wood productivity, wood specific density and above ground biomass derived from the RAINFOR network could be driven by systematic and unintentional biases in plot location. Remote sensing data covering 45 field plots were aggregated to generate landscape maps to identify the specific physiognomy of the plots. In the Landsat ETM+ data, it was possible to spectrally differentiate three types of terra firme forest, three types of forests over Paleovarzea geomorphologycal formation, two types of bamboo-dominated forest, palm forest, Heliconia monodominant vegetation, swamp forest, disturbed forests and land use areas. Overall, the plots were generally representative of the forest physiognomies in the landscape in which they are located. Furthermore, the analysis supports the observed regional trends in those important forest parameters. This study demonstrates the utility of landscape scale analysis of forest physiognomies for validating and supporting the finds of plot based studies. Moreover, the more precise geolocation of many key RAINFOR plot clusters achieved during this research provides important contextual information for studies employing the RAINFOR database.

  17. Influence of landscape heterogeneity on spatial patterns of wood productivity, wood specific density and above ground biomass in Amazonia

    Directory of Open Access Journals (Sweden)

    L. O. Anderson

    2009-02-01

    Full Text Available Long-term studies using the RAINFOR network of forest plots have generated significant insights into the spatial and temporal dynamics of forest carbon cycling in Amazonia. In this work, we map and explore the landscape context of several major RAINFOR plot clusters using Landsat ETM+ satellite data. In particular, we explore how representative the plots are of their landscape context, and test whether bias in plot location within landscapes may be influencing the regional mean values obtained for important forest biophysical parameters. Specifically, we evaluate whether the regional variations in wood productivity, wood specific density and above ground biomass derived from the RAINFOR network could be driven by systematic and unintentional biases in plot location. Remote sensing data covering 45 field plots were aggregated to generate landscape maps to identify the specific physiognomy of the plots. In the Landsat ETM+ data, it was possible to spectrally differentiate three types of terra firme forest, three types of alluvial terrain forest, two types of bamboo-dominated forest, palm forest, Heliconia monodominant vegetation, swamp forest, disturbed forests and land use areas. Overall, the plots were generally representative of the forest physiognomies in the landscape in which they are located. Furthermore, the analysis supports the observed regional trends in those important forest parameters. This study demonstrates the utility of landscape scale analysis of forest physiognomies for validating and supporting the finds of plot based studies. Moreover, the more precise geolocation of many key RAINFOR plot clusters achieved during this research provides important contextual information for studies employing the RAINFOR database.

  18. Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition

    DEFF Research Database (Denmark)

    Juge, N.; Svensson, Birte

    2006-01-01

    Enzymes that degrade, modify, or create glycosidic bonds are involved in carbohydrate biosynthesis and remodelling. Microbial carbohydrate-active enzymes form the basis of current green technology in the food, feed, starch, paper and pulp industries and the revolution in genomics may offer long......-term gains on the quality and quantity of the raw materials. Proteinaceous inhibitors of carbohydrate-active enzymes (alpha-amylase, limit-dextrinase, polygalacturonase, pectin lyase, pectin methylesterase, invertase and xyloglucan endoglucanase) naturally occur in plants where they are involved in various...... roles from plant defence to metabolism. Xylanase inhibitors represent the latest addition to this growing family. In this review, we will focus on the inhibitors of carbohydrate-active enzymes present in cereals, mostly represented by et-amylase and xylanase inhibitors, and summarise the existing...

  19. Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity

    Directory of Open Access Journals (Sweden)

    Rodica Caprita

    2015-10-01

    Full Text Available Thermal treatment of cereal grains affects carbohydrate and micronutrient content and bioavailability. Water-retention capacity (WRC is an important index for the effects of fiber in the diet and the metabolic activity of fiber along the gut. This study evaluated the effect of thermal treatment and digestive enzymes on wheat and barley WRC. Ground wheat and barley samples were heated for different time periods at 150ºC before in vitro gastric and intestinal digestion. WRC values in heat treated wheat and barley are at higher levels as compared to the values of untreated cereals. WRC in barley ranged from 1.026 g water/g DM (untreated to 1.36 g water/g DM (heated at 150ºC for 15 minute. The increase was much lower in heat treated wheat, from 0.973 g water/g DM up to 1.03 g water/g DM at 5 minutes heating time.

  20. Land Use Cover Mapping of Water Melon and Cereals in Southern Italy

    Directory of Open Access Journals (Sweden)

    Costanza Fiorentino

    2010-06-01

    Full Text Available The new high-resolution images from the satellites as IKONOS, SPOT5, Quickbird2 give us the opportunity to map ground features, which were not detectable in the past, by using medium resolution remote sensed data (LANDSAT. More accurate and reliable maps of land cover can then be produced. However, classification procedure with these images is more complex than with the medium resolution remote sensing data for two main reasons: firstly, because of their exiguous number of spectral bands, secondly, owing to high spatial resolution, the assumption of pixel independence does not generally hold. It is then necessary to have a multi-temporal series of images or to use classifiers taking into account also proximal information. The data in this study were (i a remote sensing image taken by SPOT5 satellite in July 2007 and used to discriminate the water melon cover class and, (ii three multi-temporal remote sensing images taken by SPOT5 satellite in May, June and July 2008 used to discriminate water melon and cereal crop cover classes. For water melon recognition, providing a single image in 2007, an object-oriented technique was applied instead of a traditional, per pixel technique obtaining an increase of overall accuracy of 15%. In 2008, since it was available a multi-temporal data set, a traditional ‘Maximum Likelihood’ technique was applied for both water melon and cereal crop cover class. The overall accuracy is greater than 95%.

  1. Enriched products of cereals for food of women during pregnancy

    Directory of Open Access Journals (Sweden)

    T. V. Alekseeva

    2016-01-01

    Full Text Available Now the question of the organization of the healthy and good nutrition of pregnant women is particularly acute. Food is a factor of the genetic program of development. Defective food leads an arrest of development and functional maturing of bodies and systems of a fruit. The most vulnerable are the intelligence, mentality, system of immunity, digestive tract and kidneys, endocrine system. In this aspect the cake of germs of wheat (WGC and a fine egg shell are of interest. The purpose of researches was development of compounding and technologies of the porridges enriched with paste on the basis of cake of germs of wheat and a fine egg shell. The paste received after hydration of mix WGC and a fine egg shell, at the same time was applied preparation of prototypes of porridges it keeps almost completely biologically active agents of initial components. The fine egg shell is a source of natural calcium which is extremely important for full development of a fruit and normal functioning of an organism of future mother. The calcium which is contained in an egg shell is almost completely acquired by an organism. During pregnancy the need for calcium considerably increases as salts of this element are necessary for formation of bone, nervous, cardiovascular systems of a fruit, ensuring normal coagulability of blood of the child and a basis for formation of teeth. Besides calcium, the egg shell contains enough ascorbic acid which is necessary for the full-fledged growth and development of a fruit.

  2. Microbotanical evidence of domestic cereals in Africa 7000 years ago.

    Science.gov (United States)

    Madella, Marco; García-Granero, Juan José; Out, Welmoed A; Ryan, Philippa; Usai, Donatella

    2014-01-01

    The study of plant exploitation and early use of cereals in Africa has seen over the years a great input from charred and desiccated macrobotanical remains. This paper presents the results of one of the few examples in Africa of microbotanical analyses. Three grave contexts of phytolith-rich deposits and the dental calculus of 20 individuals were analysed from two Neolithic cemeteries in North and Central Sudan. The radiocarbon-dated phytoliths from the burial samples show the presence of Near East domestic cereals in Northern Sudan at least 7000 years ago. Phytoliths also indicate the exploitation of wild, savannah-adapted millets in Central Sudan between 7500 and 6500 years ago. The calculus samples contained starch grains from wheat/barley, pulses and millets, as well as panicoid phytoliths. This evidence shows that Near East domestic cereals were consumed in Northern Africa at least 500 years earlier than previously thought.

  3. Microbotanical evidence of domestic cereals in Africa 7000 years ago.

    Directory of Open Access Journals (Sweden)

    Marco Madella

    Full Text Available The study of plant exploitation and early use of cereals in Africa has seen over the years a great input from charred and desiccated macrobotanical remains. This paper presents the results of one of the few examples in Africa of microbotanical analyses. Three grave contexts of phytolith-rich deposits and the dental calculus of 20 individuals were analysed from two Neolithic cemeteries in North and Central Sudan. The radiocarbon-dated phytoliths from the burial samples show the presence of Near East domestic cereals in Northern Sudan at least 7000 years ago. Phytoliths also indicate the exploitation of wild, savannah-adapted millets in Central Sudan between 7500 and 6500 years ago. The calculus samples contained starch grains from wheat/barley, pulses and millets, as well as panicoid phytoliths. This evidence shows that Near East domestic cereals were consumed in Northern Africa at least 500 years earlier than previously thought.

  4. Natural variation in grain composition of wheat and related cereals.

    Science.gov (United States)

    Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Ann-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica A M; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L

    2013-09-04

    The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were carried out under the EU FP6 HEALTHGRAIN program on 150 bread wheat lines grown on a single site, 50 lines of other wheat species and other cereals grown on the same site, and 23-26 bread wheat lines grown in six environments. Principal component analysis allowed the 150 bread wheat lines to be classified on the basis of differences in their contents of bioactive components and wheat species (bread, durum, spelt, emmer, and einkorn wheats) to be clearly separated from related cereals (barley, rye, and oats). Such multivariate analyses could be used to define substantial equivalence when novel (including transgenic) cereals are considered.

  5. Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

    OpenAIRE

    2015-01-01

    Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed at breakfast. Methods: Twenty-five healthy men were submitted to a randomized, open, crossover study that was divided into 2 parts: 12 of the 25 subjects were included in the “isotope part,” and the 13 other subjects were included in the “glycemic part.” On test days, s...

  6. Marketing strategy research for Hubei cereals, oil and foodstuff import and export corporation

    OpenAIRE

    Song, Ya

    2012-01-01

    China is not only a country with a large population, but also a big country of cereals and oil production, processing and consumption. China’s processing ability is the largest and the relative enterprises are the most in the world. Since China has joined the WTO (World Trade Organization), the market has been more open. Domestic economy has increasingly become an entirety with the other parts of the world. On one hand, the economic power has gradually caught up with some advanced countries. ...

  7. Differentiation mechanism and function of the cereal aleurone cells and hormone effects on them.

    Science.gov (United States)

    Zheng, Yankun; Wang, Zhong

    2014-11-01

    The cereal aleurone cells differentiate from the endosperm epidermis with the exception of endosperm transfer cells. Aleurone cells contain proteins, lipids, and minerals, and are important for digesting the endosperm storage products to nurse the embryo under effects of several hormones during the seed germination. The differentiation of aleurone cells is related to location effect and special gene expression. Moreover, the differentiation of aleurone cells is probably affected by the cues from maternal tissues. In the paper, differentiation mechanism and function of aleurone cells and hormone effects on them are reviewed. Some speculations about the differentiation mechanism of aleurone cells are given here.

  8. Analysis of ethanol cereals in German site conditions. NIRS calibration for ethanol yield; Bewertung von Ethanolgetreide unter den Standortbedingungen in Deutschland. NIRS-Kalibration fuer Ethanolausbeute

    Energy Technology Data Exchange (ETDEWEB)

    Pohl, Ferdinand [Hohenheim Univ., Stuttgart (Germany). Inst. fuer Lebensmittelwissenschaft und Biotechnologie

    2010-07-01

    Bioethanol production has been growing significantly during the past few years. In Europe, most of it is produced from cereals. The demand for cereals therefore is expected to grow but so far there are no species specially cultivated for ethanol production. The project therefore focused on a screening process in which requirements on ethanol cereals from plant operators and raw material producers were to be verified or falsified, quality criteria apart from the starch content were to be defined, and indirect cultivation-relevant parameters were to be identified. The focus was on potential yields and on the corresponding ethanol yield per unit area. The screening covered 10 species of wheat, 10 species of triticale, and 6 species of rye. Additionally, 14 species of triticale were analyzed that were among the species tested by the Federal Species Office at the beginning of the project. The species to be investigated were cultivated orthogonally in ten German sites in 2006 - 2008. This resulted in a representative cross section of all quality grades of winter cereals and all German regions relevant for cultivation of cereals.

  9. The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.

    Science.gov (United States)

    Würsch, P; Pi-Sunyer, F X

    1997-11-01

    Recent recommendations for the dietary management of diabetes mellitus state that diet needs to be individualized so that there is improved glucose and lipid control in the patient. In a majority of individuals with diabetes, this is best done with a diet that is low in fat and high in carbohydrate, particularly that of cereal origin. However, symptoms of hyper- and hypoglycemia must be averted. Most cereal products, however, tend to have a high glycemic index Cereals such as Prowashonupana barley or fractions of oat bran are particularly high in the soluble fiber beta-glucan, which when taken with a meal increases the viscosity of the meal bolus once it has reached the small intestine, where the absorption of nutrients occurs. This high viscosity delays absorption. A 50% reduction in glycemic peak can be achieved with a concentration of 10% beta-glucan in a cereal food. A significant lowering of plasma LDL cholesterol concentrations can also be anticipated with the daily consumption of > or = 3 g of beta-glucan. Diabetic individuals can benefit from diets that are high in beta-glucan, which, as a component of oats and barley, can be incorporated into breakfast cereals and other products.

  10. Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp. R2.

    Science.gov (United States)

    Khelil, Omar; Choubane, Slimane; Cheba, Ben Amar

    2016-07-01

    The objective of this study was to investigate the impact of polyphenols content changes issued after physico-chemical treatments of spent coffee grounds on lignocellulolytic enzymes production by Bacillus sp. R2. Total polyphenols of the collected substrates were extracted with water under autoclaving conditions. Results showed that polyphenols content of spent coffee grounds decreased with continued treatments. Untreated spent coffee grounds were the best substrate for cellulase and pectinase (1.33±0.06μ/ml and 0.32±0.02μ/ml respectively). A strong positive correlation was noticed between polyphenols content and cellulase and pectinase activities. However, xylanase and peroxidase correlated moderately with polyphenols content and their highest activities were registered with spent coffee grounds treated with boiling water and 1% EDTA (0.31±0.002μ/ml and 15.56±0.56μ/ml respectively). The obtained results indicate that polyphenols content of the pretreated substrates influences the production of lignocellulolytic enzymes by Bacillus sp. R2.

  11. An ultrasonic system for weed detection in cereal crops.

    Science.gov (United States)

    Andújar, Dionisio; Weis, Martin; Gerhards, Roland

    2012-12-13

    Site-specific weed management requires sensing of the actual weed infestation levels in agricultural fields to adapt the management accordingly. However, sophisticated sensor systems are not yet in wider practical use, since they are not easily available for the farmers and their handling as well as the management practice requires additional efforts. A new sensor-based weed detection method is presented in this paper and its applicability to cereal crops is evaluated. An ultrasonic distance sensor for the determination of plant heights was used for weed detection. It was hypothesised that the weed infested zones have a higher amount of biomass than non-infested areas and that this can be determined by plant height measurements. Ultrasonic distance measurements were taken in a winter wheat field infested by grass weeds and broad-leaved weeds. A total of 80 and 40 circular-shaped samples of different weed densities and compositions were assessed at two different dates. The sensor was pointed directly to the ground for height determination. In the following, weeds were counted and then removed from the sample locations. Grass weeds and broad-leaved weeds were separately removed. Differences between weed infested and weed-free measurements were determined. Dry-matter of weeds and crop was assessed and evaluated together with the sensor measurements. RGB images were taken prior and after weed removal to determine the coverage percentages of weeds and crop per sampling point. Image processing steps included EGI (excess green index) computation and thresholding to separate plants and background. The relationship between ultrasonic readings and the corresponding coverage of the crop and weeds were assessed using multiple regression analysis. Results revealed a height difference between infested and non-infested sample locations. Density and biomass of weeds present in the sample influenced the ultrasonic readings. The possibilities of weed group discrimination were

  12. An Ultrasonic System for Weed Detection in Cereal Crops

    Directory of Open Access Journals (Sweden)

    Dionisio Andújar

    2012-12-01

    Full Text Available Site-specific weed management requires sensing of the actual weed infestation levels in agricultural fields to adapt the management accordingly. However, sophisticated sensor systems are not yet in wider practical use, since they are not easily available for the farmers and their handling as well as the management practice requires additional efforts. A new sensor-based weed detection method is presented in this paper and its applicability to cereal crops is evaluated. An ultrasonic distance sensor for the determination of plant heights was used for weed detection. It was hypothesised that the weed infested zones have a higher amount of biomass than non-infested areas and that this can be determined by plant height measurements. Ultrasonic distance measurements were taken in a winter wheat field infested by grass weeds and broad-leaved weeds. A total of 80 and 40 circular-shaped samples of different weed densities and compositions were assessed at two different dates. The sensor was pointed directly to the ground for height determination. In the following, weeds were counted and then removed from the sample locations. Grass weeds and broad-leaved weeds were separately removed. Differences between weed infested and weed-free measurements were determined. Dry-matter of weeds and crop was assessed and evaluated together with the sensor measurements. RGB images were taken prior and after weed removal to determine the coverage percentages of weeds and crop per sampling point. Image processing steps included EGI (excess green index computation and thresholding to separate plants and background. The relationship between ultrasonic readings and the corresponding coverage of the crop and weeds were assessed using multiple regression analysis. Results revealed a height difference between infested and non-infested sample locations. Density and biomass of weeds present in the sample influenced the ultrasonic readings. The possibilities of weed group

  13. Cereal and nut bars, nutritional quality and storage stability.

    Science.gov (United States)

    Estévez, A M; Escobar, B; Vásquez, M; Castillo, E; Araya, E; Zacarías, I

    1995-06-01

    Six snack-type bars were manufactured, to contain oat and wheat germ and two different walnut levels, agglutinated with natural sweeteners and fats. Two bars also contained toasted amaranth with brown sugar cover and wheat extrudate, while two others, contained puffed instead of toasted amaranth. Water activity (Aw) and moisture were determined in the manufactured products. Quality and sensory evaluation and proximate analysis were carried out on the bars containing highest levels of walnuts (18%). The caloric contribution of the bars was computed by Atwater methods. The nutritional quality of the bars was determined by means of the Protein Efficiency Ratio (PER) and Net Protein Ratio (NPR), and the results were used to obtain relative PER and relative NPR. Samples of the latter bars were kept under accelerated storage for 15 days at 37 degrees C and analyzed every 5 days to determine their Aw, moisture, peroxide and sensory acceptability. The drying time for the cereal - and walnut - based bars was 45 min at 120 degrees C. All bars presented a good fiber supply and the CN1 bar, containing only oat, wheat germ and walnut, had the greatest protein content. In the sensory evaluation, the walnut level with the greatest preference was 18%. PER and NPR values of the bars did not differ significantly showing values approximately 86% that of the casein value. During storage, the moisture and Aw decreased in all the bars. Peroxides remained within the acceptable ranges; acceptability based on sensory evaluation remained best in the bar with toasted amaranth.(ABSTRACT TRUNCATED AT 250 WORDS)

  14. Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens

    Directory of Open Access Journals (Sweden)

    Delfina Popiel

    2013-12-01

    Full Text Available Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and moniliformin. Fusarium pathogens grow well and produce significant inoculum on crop resiudues. Reduction of mycotoxins production and pathogen sporulation may be influenced by saprophytic fungi, exhibiting antagonistic effect. Dual culture bioassays were used to examine the impact of 92 isolates (belonging to 29 fungal species against three toxigenic species, i.e. Fusarium avenaceum (Corda Saccardo, F. culmorum (W.G.Smith Saccardo and F. graminearum Schwabe. Both F.culmorum and F. graminearum isolates produce trichothecene mycotoxins and mycohormone zearalenone and are considered to be the most important cereal pathogens worldwide. Infection with those pathogens leads to accumulation of mycotoxins: deoxynivalenol (DON and zearalenone (ZEA in grains. Fusarium avenaceum isolates are producers of moniliformin (MON and enniatins. Isolates of Trichoderma sp. were found to be the most effective ones to control the growth of examined Fusarium species. The response of Fusarium isolates to antagonistic activity of Trichoderma isolates varied and also the isolates of Trichoderma differed in their antagonistic activity against Fusarium isolates. The production of MON by two isolates of F. avenaceum in dual culture on rice was reduced by 95% to 100% by T. atroviride isolate AN 35. The same antagonist reduced the amount of moniliformin from 100 μg/g to 6.5 μg/g when inoculated to rice culture contaminated with MON, which suggests the possible decomposition of this mycotoxin.

  15. TGF Ground Observations from a Winter Thunderstorm in Japan: First Ground Observation of a Multipulse TGF & Evidence of Neutron Production from a TGF

    Science.gov (United States)

    Bowers, G. S.; Smith, D. M.; Kelley, N. A.; Takahashi, S.; Ishikawa, A.; Kamogawa, M.; Heckman, S.; Cummer, S.

    2016-12-01

    On December 23rd, during a Japan Society for the Promotion of Science (JSPS) Postdoctoral Fellowship Program, the instrument GODOT (Gamma Ray Observations During Overhead Thunderstorms) observed two Terrestrial Gamma-ray Flash (TGF) events in Uchinada, Ishikawa prefecture, Japan. During the first event at 1706 UTC, 7 bursts of radiation were observed in 3 scintillator detectors over an 8 ms interval, with each burst 100 μs in duration consisting of 15-250 scintillator counts with some energies exceeding 10 MeV. Approximately 20 ms before this, we observed a smaller burst in the 3 detectors with 20 μs duration and 15 counts up to several MeV corresponding to the strongest VLF signal observed for these bursts by the Earth Networks Total Lightning Network (ENTLN) and VLF receivers operated by our collaborators at Tokyo Gakugei University. Nearby LF radio data show that each gamma ray feature corresponds to a distinct radio burst. The second event at 2020 UTC was a single, very bright burst with a decaying tail lasting > 65 ms, showing evidence of a flux of thermal neutrons via the neutron capture line at 2.2 MeV, the capture being presumably on protons in the plastic scintillation material of the detector itself. This flash included an upward positive leader from a lightning protection tower next to the Uchinada wind turbine. We will present observations of both events with constraints on the production of relativistic electrons from Monte Carlo simulations.

  16. Understanding the complex nature of salinity and drought-stress response in cereals using proteomics technologies.

    Science.gov (United States)

    Ngara, Rudo; Ndimba, Bongani K

    2014-03-01

    Worldwide, crop productivity is drastically reduced by drought and salinity stresses. In order to develop food crops with increased productivity in marginal areas, it is important to first understand the nature of plant stress response mechanisms. In the past decade, proteomics tools have been extensively used in the study of plants' proteome responses under experimental conditions mimicking drought and salinity stresses. A lot of proteomic data have been generated using different experimental designs. However, the precise roles of these proteins in stress tolerance are yet to be elucidated. This review summarises the applications of proteomics in understanding the complex nature of drought and salinity stress effects on plants, particularly cereals and also highlights the usefulness of sorghum as the next logical model crop for use in understanding drought and salinity tolerance in cereals. With the vast amount of proteomic data that have been generated to date, a call for integrated efforts across the agricultural, biotechnology, and molecular biology sectors is also highlighted in an effort to translate proteomics data into increased food productivity for the world's growing population.

  17. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides.

    Science.gov (United States)

    Broekaert, Willem F; Courtin, Christophe M; Verbeke, Kristin; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A

    2011-02-01

    Arabinoxylans (AX) from cereals are cell wall components that constitute an important part of the dietary fiber intake in humans. Enzymatic hydrolysis of AX yields arabinoxylan-oligosaccharides (AXOS), consisting of arabinoxylooligosaccharides and xylooligosaccharides (XOS). This reaction takes place in the production of AXOS and of cereal-derived food products such as bread and beer, as well as in the colon upon ingestion of AX. This review mainly focuses on the available evidence that AXOS and XOS exert prebiotic effects in the colon of humans and animals through selective stimulation of beneficial intestinal microbiota. In addition, in vitro experiments and in vivo intervention studies on animals or humans are discussed that have investigated potential health-related effects resulting from the dietary intake of AX, AXOS, or XOS.

  18. Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

    Directory of Open Access Journals (Sweden)

    Caroline Fritsch

    2017-08-01

    Full Text Available The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.

  19. Conceptualising the management of packaging within new product development:a grounded investigation in the UK fast moving consumer goods industry

    OpenAIRE

    Simms, Chris; Trott, Paul

    2014-01-01

    Purpose- The purpose of this study is to: (i) contribute to existing models of new product development (NPD), and provide new understanding of how a new product’s packaging is managed and integrated into the NPD process of fast moving consumer goods firms; and (ii) build on prior research suggesting that firms lack a pipeline of new packaging innovations by uncovering the factors that influence this pipeline issue. Design/methodology/approach- A grounded theory methodology was adopted. Resear...

  20. In vitro estimation of the rate and extent of ruminal digestion of cereal feed fraction

    DEFF Research Database (Denmark)

    Tahir, M.N.; Lund, Peter; Hetta, M.

    2011-01-01

    Cereal grains are important components in diets for high producing dairy cows and fast growing beef cattle. The most important feed fraction in cereals is starch, which constitutes the major portion (70-80%) of cereal grains. In ruminant nutrition different starch sources are characterized...

  1. 40 CFR 406.90 - Applicability; description of the ready-to-eat cereal subcategory.

    Science.gov (United States)

    2010-07-01

    ...-to-eat cereal subcategory. 406.90 Section 406.90 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS GRAIN MILLS POINT SOURCE CATEGORY Ready-to-Eat Cereal Subcategory § 406.90 Applicability; description of the ready-to-eat cereal subcategory....

  2. Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability.

    Directory of Open Access Journals (Sweden)

    Jie Zhang

    Full Text Available Intercropping legume with cereal is an extensively applied planting pattern in crop cultivation. However, forage potential and the degradability of harvested mixtures from intercropping system remain unclear. To investigate the feasibility of applying an intercropping system as a forage supply source to ruminants, two consecutive experiments (experiments 1 and 2 involving a field cultivation trial and a subsequent in vivo degradable experiment were conducted to determine the forage production performance and the ruminally degradable characteristics of a harvested mixture from an alfalfa/corn-rye intercropping system. In experiment 1, the intercropping system was established by alternating alfalfa and corn or rye with a row ratio of 5:2. Dry matter (DM and nutrient yields were determined. In experiment 2, forages harvested from the different treatments were used as feedstuff to identify nutrient degradation kinetics and distribution of components between the rapidly degradable (a, potentially degradable (b and the degradation rate constant (c of 'b' fraction by in sacco method in Small-Tail Han wether Sheep. The intercropping system of alfalfa and corn-rye provided higher forage production performance with net increases of 9.52% and 34.81% in DM yield, 42.13% and 16.74% in crude protein (CP yield, 25.94% and 69.99% in degradable DM yield, and 16.96% and 5.50% in degradable CP yield than rotation and alfalfa sole cropping systems, respectively. In addition, the harvest mixture from intercropping system also had greater 'a' fraction, 'b' fraction, 'c' values, and effective degradability (E value of DM and CP than corn or rye hay harvested from rotation system. After 48-h exposure to rumen microbes, intercropping harvest materials were degraded to a higher extent than separately degraded crop stems from the sole system as indicated by visual microscopic examination with more tissues disappeared. Thus, the intercropping of alfalfa and corn

  3. Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability.

    Science.gov (United States)

    Zhang, Jie; Yin, Binjie; Xie, Yuhuai; Li, Jing; Yang, Zaibin; Zhang, Guiguo

    2015-01-01

    Intercropping legume with cereal is an extensively applied planting pattern in crop cultivation. However, forage potential and the degradability of harvested mixtures from intercropping system remain unclear. To investigate the feasibility of applying an intercropping system as a forage supply source to ruminants, two consecutive experiments (experiments 1 and 2) involving a field cultivation trial and a subsequent in vivo degradable experiment were conducted to determine the forage production performance and the ruminally degradable characteristics of a harvested mixture from an alfalfa/corn-rye intercropping system. In experiment 1, the intercropping system was established by alternating alfalfa and corn or rye with a row ratio of 5:2. Dry matter (DM) and nutrient yields were determined. In experiment 2, forages harvested from the different treatments were used as feedstuff to identify nutrient degradation kinetics and distribution of components between the rapidly degradable (a), potentially degradable (b) and the degradation rate constant (c) of 'b' fraction by in sacco method in Small-Tail Han wether Sheep. The intercropping system of alfalfa and corn-rye provided higher forage production performance with net increases of 9.52% and 34.81% in DM yield, 42.13% and 16.74% in crude protein (CP) yield, 25.94% and 69.99% in degradable DM yield, and 16.96% and 5.50% in degradable CP yield than rotation and alfalfa sole cropping systems, respectively. In addition, the harvest mixture from intercropping system also had greater 'a' fraction, 'b' fraction, 'c' values, and effective degradability (E value) of DM and CP than corn or rye hay harvested from rotation system. After 48-h exposure to rumen microbes, intercropping harvest materials were degraded to a higher extent than separately degraded crop stems from the sole system as indicated by visual microscopic examination with more tissues disappeared. Thus, the intercropping of alfalfa and corn-rye exhibited a greater

  4. Visualizing how Seismic Waves Propagate Across Seismic Arrays using the IRIS DMS Ground Motion Visualization (GMV) Products and Codes

    Science.gov (United States)

    Taber, J.; Bahavar, M.; Bravo, T. K.; Butler, R. F.; Kilb, D. L.; Trabant, C.; Woodward, R.; Ammon, C. J.

    2011-12-01

    Data from dense seismic arrays can be used to visualize the propagation of seismic waves, resulting in animations effective for teaching both general and advanced audiences. One of the first visualizations of this type was developed using Objective C code and EarthScope/USArray data, which was then modified and ported to the Matlab platform and has now been standardized and automated as an IRIS Data Management System (IRIS-DMS) data product. These iterative code developments and improvements were completed by C. Ammon, R. Woodward and M. Bahavar, respectively. Currently, an automated script creates Ground Motion Visualizations (GMVs) for all global earthquakes over magnitude 6 recorded by EarthScope's USArray Transportable Array (USArray TA) network. The USArray TA network is a rolling array of 400 broadband stations deployed on a uniform 70-km grid. These near real-time GMV visualizations are typically available for download within 4 hours or less of their occurrence (see: www.iris.edu/dms/products/usarraygmv/). The IRIS-DMS group has recently added a feature that allows users to highlight key elements within the GMVs, by providing an online tool for creating customized GMVs. This new interface allows users to select the stations, channels, and time window of interest, adjust the mapped areal extent of the view, and specify high and low pass filters. An online tutorial available from the IRIS Education and Public Outreach (IRIS-EPO) website, listed below, steps through a teaching sequence that can be used to explain the basic features of the GMVs. For example, they can be used to demonstrate simple concepts such as relative P, S and surface wave velocities and corresponding wavelengths for middle-school students, or more advanced concepts such as the influence of focal mechanism on waveforms, or how seismic waves converge at an earthquake's antipode. For those who desire a greater level of customization, including the ability to use the GMV framework with data

  5. Molecular breeding of cereals for aluminium resistance

    Science.gov (United States)

    Aluminium (Al3+) toxicity is the primary factor limiting crop production on acidic soils worldwide. In addition to an application of lime for soil amelioration, Al3+ resistant plant varieties have been deployed to raise productivity on such hostile soils. This has been possible due to the exploita...

  6. Zinc biofortification of cereals: rice differs from wheat and barley

    NARCIS (Netherlands)

    Stomph, T.J.; Jiang, W.; Struik, P.C.

    2009-01-01

    In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View Reco

  7. Starch bioengineering affects cereal grain germination and seedling establishment

    DEFF Research Database (Denmark)

    Shaik, Shahnoor Sultana; Carciofi, Massimiliano; Martens, Helle Juel

    2014-01-01

    Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. Endosperm starch is the prime energy reserve in germination and seedling establishment. In this study, it was hypothesized that optimized starch granule...

  8. Decrease in Content of Lead in Danish Cereals

    DEFF Research Database (Denmark)

    Solgaard, Per Bent; Aarkrog, Asker; Fenger, Jørgen Folkvard

    1978-01-01

    or contamination by lead. So far we have examined three cereals (spring and winter wheat (Triticum vulgare) and barley (Hordeurn sativum), and total diet2, which is the average daily diet of an adult in Denmark. (The composition of total diet is given in ref. 2.) We report here that there has been an overall...

  9. Analysing lodging of the panicle bearing cereal teff (Eragrostis tef)

    NARCIS (Netherlands)

    Delden, van S.H.; Vos, J.; Ennos, A.R.; Stomph, T.J.

    2010-01-01

    •Lodging, the permanent displacement of crop plants from their vertical because of root or shoot failure, is a major yield constraint of the gluten free, panicle bearing cereal teff. The objective of this paper was to analyse the causes of lodging of teff by using, modifying and validating conventio

  10. Zinc biofortification of cereals: rice differs from wheat and barley

    NARCIS (Netherlands)

    Stomph, T.J.; Jiang, W.; Struik, P.C.

    2009-01-01

    In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View Reco

  11. Prevention of ochratoxin A in cereals in Europe

    DEFF Research Database (Denmark)

    Olsen, Monica; Jonsson, Nils; Magan, Naresh;

    2006-01-01

    This paper describes objectives and activities of a major European Community project (OTA PREV) aimed at understanding sources of contamination of ochratoxin A in European cereals and related food-stuffs, and the development of strategies to minimise ochratoxin A in the food supply. The project ran...

  12. Comparison of Xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS

    Science.gov (United States)

    Xylo-oligosaccharides (XOS) are known to have beneficial health properties, and are considered to be functional food ingredients. The objective of this study is to compare corn fibers separated from ground corn flour and distillers dried grains with solubles (DDGS) for XOS yield and optimum authoyd...

  13. Cereal and nonfat milk support muscle recovery following exercise

    Directory of Open Access Journals (Sweden)

    Liao Yi-Hung

    2009-05-01

    Full Text Available Abstract Background This study compared the effects of ingesting cereal and nonfat milk (Cereal and a carbohydrate-electrolyte sports drink (Drink immediately following endurance exercise on muscle glycogen synthesis and the phosphorylation state of proteins controlling protein synthesis: Akt, mTOR, rpS6 and eIF4E. Methods Trained cyclists or triathletes (8 male: 28.0 ± 1.6 yrs, 1.8 ± 0.0 m, 75.4 ± 3.2 kg, 61.0 ± 1.6 ml O2•kg-1•min-1; 4 female: 25.3 ± 1.7 yrs, 1.7 ± 0.0 m, 66.9 ± 4.6 kg, 46.4 ± 1.2 mlO2•kg-1•min-1 completed two randomly-ordered trials serving as their own controls. After 2 hours of cycling at 60–65% VO2MAX, a biopsy from the vastus lateralis was obtained (Post0, then subjects consumed either Drink (78.5 g carbohydrate or Cereal (77 g carbohydrate, 19.5 g protein and 2.7 g fat. Blood was drawn before and at the end of exercise, and at 15, 30 and 60 minutes after treatment. A second biopsy was taken 60 minutes after supplementation (Post60. Differences within and between treatments were tested using repeated measures ANOVA. Results At Post60, blood glucose was similar between treatments (Drink 6.1 ± 0.3, Cereal 5.6 ± 0.2 mmol/L, p Conclusion These results suggest that Cereal is as good as a commercially-available sports drink in initiating post-exercise muscle recovery.

  14. Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.

    Directory of Open Access Journals (Sweden)

    C. La Hovary

    2016-01-01

    Full Text Available Winter rye (Secale cereale L. is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX levels in rye shoot tissue over the growing season. Four rye varieties were planted in the fall and samples harvested at intervals the following spring. Two different measures of phytotoxic compound content were taken. Seed germination bioassays were used as an estimate of total phytotoxic potential. Dilutions of shoot extracts were tested using two indicator species to compare the relative toxicity of tissue. In addition, BX (DIBOA, DIBOA-glycoside, and BOA levels were directly determined using gas chromatography. Results showed that rye tissue harvested in March was the most toxic to indicator species, with toxicity decreasing thereafter. Likewise the BX concentration in rye shoot tissue increased early in the season and then decreased over time. Thus, phytotoxicity measured by bioassay and BX levels measured by GC have a similar but not identical temporal profile. The observed decrease in phytotoxic potential and plant BX levels in rye later in the season appears to correlate with the transition from vegetative to reproductive growth.

  15. Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.

    Science.gov (United States)

    Vincent, Micky; Pometto, Anthony L; van Leeuwen, J Hans

    2011-07-01

    Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn stover using either P. chrysosporium or G. trabeum to induce in situ cellulase production. During SSF with S. cerevisiae or E. coli, ethanol production was the highest on day 4 for all samples. For corn stover treated with P. chrysosporium, the conversion to ethanol was 2.29 g/100 g corn stover with S. cerevisiae as the fermenting organism, whereas for the sample inoculated with E. coli K011, the ethanol production was 4.14 g/100 g corn stover. Corn stover treated with G. trabeum showed a conversion 1.90 and 4.79 g/100 g corn stover with S. cerevisiae and E. coli K011 as the fermenting organisms, respectively. Other fermentation co-products, such as acetic acid and lactic acid, were also monitored. Acetic acid production ranged between 0.45 and 0.78 g/100 g corn stover, while no lactic acid production was detected throughout the 5 days of SSF. The results of our experiment suggest that it is possible to perform SSF of corn stover using P. chrysosporium, G. trabeum, S. cerevisiae and E. coli K011 for the production of fuel ethanol.

  16. Irrigation and Maize Cultivation Erode Plant Diversity Within Crops in Mediterranean Dry Cereal Agro-Ecosystems.

    Science.gov (United States)

    Fagúndez, Jaime; Olea, Pedro P; Tejedo, Pablo; Mateo-Tomás, Patricia; Gómez, David

    2016-07-01

    The intensification of agriculture has increased production at the cost of environment and biodiversity worldwide. To increase crop yield in dry cereal systems, vast farmland areas of high conservation value are being converted into irrigation, especially in Mediterranean countries. We analyze the effect of irrigation-driven changes on the farm biota by comparing species diversity, community composition, and species traits of arable plants within crop fields from two contrasting farming systems (dry and irrigated) in Spain. We sampled plant species within 80 fields of dry wheat, irrigated wheat, and maize (only cultivated under irrigation). Wheat crops held higher landscape and per field species richness, and beta diversity than maize. Within the same type of crop, irrigated wheat hosted lower plant diversity than dry wheat at both field and landscape scales. Floristic composition differed between crop types, with higher frequencies of perennials, cosmopolitan, exotic, wind-pollinated and C4 species in maize. Our results suggest that irrigation projects, that transform large areas of dry cereal agro-ecosystems into irrigated crop systems dominated by maize, erode plant diversity. An adequate planning on the type and proportion of crops used in the irrigated agro-ecosystems is needed in order to balance agriculture production and biodiversity conservation.

  17. Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry.

    Science.gov (United States)

    Pittet, Alain; Périsset, Adrienne; Oberson, Jean-Marie

    2004-04-30

    A quantitative method has been developed for the determination of trace levels (acrylamide in cereal-based foods. The method is based on extraction of acrylamide with water, acidification and purification with Carrez I and II solutions, followed by bromination of the acrylamide double bond. The reaction product (2,3-dibromopropionamide) is extracted with ethyl acetate/hexane (4:1, v/v), dried over sodium sulfate, and cleaned up through a Florisil column. The derivative is then converted to 2-bromopropenamide by dehydrobromination with triethylamine and analyzed by gas chromatography coupled to mass spectrometry (GC-MS), employing (13C3)acrylamide as internal standard. In-house validation data for commercial and experimental cereal products showed good precision of the method, with repeatability and intermediate reproducibility relative standard deviations below 10%. The limit of detection and limit of quantitation are estimated at 2 and 5 microg/kg, respectively, and recoveries of acrylamide from samples spiked at levels of 5-500 microg/kg ranged between 93 and 104% after correction of analyte loss by the internal standard. Finally, a comparative test organized with two independent laboratories provided additional confidence in the good performance of the method, particularly at very low concentration levels.

  18. Irrigation and Maize Cultivation Erode Plant Diversity Within Crops in Mediterranean Dry Cereal Agro-Ecosystems

    Science.gov (United States)

    Fagúndez, Jaime; Olea, Pedro P.; Tejedo, Pablo; Mateo-Tomás, Patricia; Gómez, David

    2016-07-01

    The intensification of agriculture has increased production at the cost of environment and biodiversity worldwide. To increase crop yield in dry cereal systems, vast farmland areas of high conservation value are being converted into irrigation, especially in Mediterranean countries. We analyze the effect of irrigation-driven changes on the farm biota by comparing species diversity, community composition, and species traits of arable plants within crop fields from two contrasting farming systems (dry and irrigated) in Spain. We sampled plant species within 80 fields of dry wheat, irrigated wheat, and maize (only cultivated under irrigation). Wheat crops held higher landscape and per field species richness, and beta diversity than maize. Within the same type of crop, irrigated wheat hosted lower plant diversity than dry wheat at both field and landscape scales. Floristic composition differed between crop types, with higher frequencies of perennials, cosmopolitan, exotic, wind-pollinated and C4 species in maize. Our results suggest that irrigation projects, that transform large areas of dry cereal agro-ecosystems into irrigated crop systems dominated by maize, erode plant diversity. An adequate planning on the type and proportion of crops used in the irrigated agro-ecosystems is needed in order to balance agriculture production and biodiversity conservation.

  19. Xerophiles and other fungi associated with cereal baby foods locally produced in Uganda

    Directory of Open Access Journals (Sweden)

    Mady A. Ismail

    2013-12-01

    Full Text Available Fifty samples from five baby food products mainly made of cereal flour(s were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their products. The mycological analysis was carried out using the dilution plate method and two isolation media (DG18 for isolation of xerophilic fungi and DRBC for fungi in general. A total of 80 species related to 37 genera in addition to some unidentified fungal and yeast species were recorded on both media from the five products. The products were contaminated abundantly by xerophilic fungi which were occurring in 88% of food samples and accounting for 18.1% of the total CFU as recorded on DG18. The highest contamination level by xerophiles was registered in Mwebaza rice porridge (a component of rice flour and the lowest in Mukuza (a product of maize, soyabean and sorghum flours. 11 xerophilic species were recorded of which Aspergillus and Eurotium (4 species each were the predominant giving rise to 9.1% and 8.9% of the total CFU, with A. wentii, A. candidus, E. cristatum and E. repens were the most contaminating species. Of the fungi recorded other than xerophiles, species of Aspergillus (particularly A. flavus followed by A. niger, Penicillium (P. citrinum, P. oxalicum, Fusarium (F. solani, F. tricinctum, Cladosporium (C. sphaerospermum and yeasts were the most predominant. Contamination of such foods is a matter of health hazard as these foods are for babies. So, the use of fresh, well-dried and uncontaminated flours for production of such foods is recommended.

  20. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

    Directory of Open Access Journals (Sweden)

    Marco Malaguti

    2014-11-01

    Full Text Available Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower risk and occurrence of chronic diseases and the adherence to dietary patterns, like the Mediterranean diet, in which cereal grains, legumes and derived products represent a staple food. In the search for a dietary approach to control/prevent chronic degenerative diseases, protein derived bioactive peptides may represent one such source of health-enhancing components. These peptides may already be present in foods as natural components or may derive from hydrolysis by chemical or enzymatic treatments (digestion, hydrolysis or fermentation. Many reports are present in the literature regarding the bioactivity of peptides in vitro and a wide range of activities has been described, including antimicrobial properties, blood pressure-lowering (ACE inhibitory effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption/bioavailability, cyto- or immunomodulatory effects, and opioid-like activities. However it is difficult to translate these observed effects to human. In fact, the active peptide may be degraded during digestion, or may not be absorbed or reach the target tissues at a concentration necessary to exert its function. This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo.

  1. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

    Science.gov (United States)

    Malaguti, Marco; Dinelli, Giovanni; Leoncini, Emanuela; Bregola, Valeria; Bosi, Sara; Cicero, Arrigo F. G.; Hrelia, Silvana

    2014-01-01

    Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower risk and occurrence of chronic diseases and the adherence to dietary patterns, like the Mediterranean diet, in which cereal grains, legumes and derived products represent a staple food. In the search for a dietary approach to control/prevent chronic degenerative diseases, protein derived bioactive peptides may represent one such source of health-enhancing components. These peptides may already be present in foods as natural components or may derive from hydrolysis by chemical or enzymatic treatments (digestion, hydrolysis or fermentation). Many reports are present in the literature regarding the bioactivity of peptides in vitro and a wide range of activities has been described, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption/bioavailability, cyto- or immunomodulatory effects, and opioid-like activities. However it is difficult to translate these observed effects to human. In fact, the active peptide may be degraded during digestion, or may not be absorbed or reach the target tissues at a concentration necessary to exert its function. This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo. PMID:25405741

  2. Improving starch yield in cereals by over-expression of ADPglucose pyrophosphorylase: expectations and unanticipated outcomes.

    Science.gov (United States)

    Tuncel, Aytug; Okita, Thomas W

    2013-10-01

    Significant improvements in crop productivity are required to meet the nutritional requirements of a growing world population. This challenge is magnified by an increased demand for bioenergy as a means to mitigate carbon inputs into the environment. Starch is a major component of the harvestable organs of many crop plants, and various endeavors have been taken to improve the yields of starchy organs through the manipulation of starch synthesis. Substantial efforts have centered on the starch regulatory enzyme ADPglucose pyrophosphorylase (AGPase) due to its pivotal role in starch biosynthesis. These efforts include over-expression of this enzyme in cereal plants such as maize, rice and wheat as well as potato and cassava, as they supply the bulk of the staple food worldwide. In this perspective, we describe efforts to increase starch yields in cereal grains by first providing an introduction about the importance of source-sink relationship and the motives behind the efforts to alter starch biosynthesis and turnover in leaves. We then discuss the catalytic and regulatory properties of AGPase and the molecular approaches used to enhance starch synthesis by manipulation of this process during grain filling using seed-specific promoters. Several studies have demonstrated increases in starch content per seed using endosperm-specific promoters, but other studies have demonstrated an increase in seed number with only marginal impact on seed weight. Potential mechanisms that may be responsible for this paradoxical increase in seed number will also be discussed. Finally, we describe current efforts and future prospects to improve starch yield in cereals. These efforts include further enhancement of starch yield in rice by augmenting the process of ADPglucose transport into amyloplast as well as other enzymes involved in photoassimilate partitioning in seeds.

  3. Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.

    Science.gov (United States)

    Malaguti, Marco; Dinelli, Giovanni; Leoncini, Emanuela; Bregola, Valeria; Bosi, Sara; Cicero, Arrigo F G; Hrelia, Silvana

    2014-11-14

    Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower risk and occurrence of chronic diseases and the adherence to dietary patterns, like the Mediterranean diet, in which cereal grains, legumes and derived products represent a staple food. In the search for a dietary approach to control/prevent chronic degenerative diseases, protein derived bioactive peptides may represent one such source of health-enhancing components. These peptides may already be present in foods as natural components or may derive from hydrolysis by chemical or enzymatic treatments (digestion, hydrolysis or fermentation). Many reports are present in the literature regarding the bioactivity of peptides in vitro and a wide range of activities has been described, including antimicrobial properties, blood pressure-lowering (ACE inhibitory) effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption/bioavailability, cyto- or immunomodulatory effects, and opioid-like activities. However it is difficult to translate these observed effects to human. In fact, the active peptide may be degraded during digestion, or may not be absorbed or reach the target tissues at a concentration necessary to exert its function. This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo.

  4. Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

    Science.gov (United States)

    Blicharski, Tomasz; Oniszczuk, Anna; Olech, Marta; Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Krawczyk, Wojciech; Nowak, Renata

    2017-05-11

    [b]Abstract Introduction[/b]. Functional food plays an important role in the prevention, management and treatment of chronic diseases. One of the most interesting techniques of functional food production is extrusion-cooking. Functional foods may include such items as puffed cereals, breads and beverages that are fortified with vitamins, some nutraceuticals and herbs. Due to its pharmacological activity, chamomile flowers are the most popular components added to functional food. Quantitative analysis of polyphenolic antioxidants, as well as comparison of various methods for the extraction of phenolic compounds from corn puffed cereals, puffed cereals with an addition of chamomile (3, 5, 10 and 20%) and from [i]Chamomillae anthodium. [/i] [b]Materials and Methods[/b]. Two modern extraction methods - ultrasound assisted extraction (UAE) at 40 °C and 60 °C, as well as accelerated solvent extraction (ASE) at 100 °C and 120 °C were used for the isolation of polyphenols from functional food. Analysis of flavonoids and phenolic acids was carried out using reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry (LC-ESI-MS/MS). [b]Results and Conclusions[/b]. For most of the analyzed compounds, the highest yields were obtained by ultrasound assisted extraction. The highest temperature during the ultrasonification process (60 °C) increased the efficiency of extraction, without degradation of polyphenols. UAE easily arrives at extraction equilibrium and therefore permits shorter periods of time, reducing the energy input. Furthermore, UAE meets the requirements of 'Green Chemistry'.

  5. Development of a breakfast cereal using waste from cassava processing industry - doi: 10.4025/actascitechnol.v35i1.12012

    Directory of Open Access Journals (Sweden)

    Alyne Ellen Dischsen

    2013-01-01

    Full Text Available Breakfast cereals are extruded products with high content of protein and carbohydrates, and can be enriched to increase their nutritional value. The study aimed to develop a high-fiber breakfast cereal from cassava residue, and to analyze the texture, fiber content and overall acceptability. The extrusion was performed in an extruder. Formulations were developed containing 0 and 20% of cassava meal. The fiber analysis was performed based on the Adolfo Lutz Institute methodology, the texture was analyzed in a texturometer, and the sensory analysis by affective testing was used to determine its acceptability. The formulation with cassava residue had an increase of over 10% in the fiber content. The formulations have showed a significant difference (p < 0.05 in texture, and in the sensory analysis, in which cereals with cassava residue had an average of 7.54 of acceptability – the most accepted formulation.

  6. Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density

    Science.gov (United States)

    Lee, Ju-Woon; Kim, Jae-Hun; Oh, Sang-Hee; Byun, Eui-Hong; Yook, Hong-Sun; Kim, Mee-Ree; Kim, Kwan-Soo; Byun, Myung-Woo

    2008-03-01

    Cereal porridges have low energy and nutrient density because of its viscosity. The objective of the present study was to evaluate the effect of irradiation on the reduction of viscosity and on the increasing solid content of cereal porridge. Four cereals, wheat, rice, maize (the normal starchy type) and waxy rice, were used in this study. The porridge with 3000 cP was individually prepared from cereal flour, gamma-irradiated at 20 kGy and tested. Gamma irradiation of 20 kGy was allowed that the high viscous and rigid cereal porridges turned into semi-liquid consistencies. The solid contents of all porridges could increase by irradiation, compared with non-irradiated ones. No significant differences of starch digestibility were observed in all cereal porridge samples. The results indicated that gamma irradiation might be helpful for improving energy density of cereal porridge with acceptable consistency.

  7. Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju-Woon [Radiation Application Research Division, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr; Kim, Jae-Hun; Oh, Sang-Hee; Byun, Eui-Hong [Radiation Application Research Division, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yook, Hong-Sun; Kim, Mee-Ree [Department of Food and Nutrition, Chungnam National University, Daejeon 305-764 (Korea, Republic of); Kim, Kwan-Soo [Research and Development Department, Greenpia Technology, Yeoju 469-811 (Korea, Republic of); Byun, Myung-Woo [Radiation Application Research Division, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: mwbyun@kaeri.re.kr

    2008-03-15

    Cereal porridges have low energy and nutrient density because of its viscosity. The objective of the present study was to evaluate the effect of irradiation on the reduction of viscosity and on the increasing solid content of cereal porridge. Four cereals, wheat, rice, maize (the normal starchy type) and waxy rice, were used in this study. The porridge with 3000 cP was individually prepared from cereal flour, gamma-irradiated at 20 kGy and tested. Gamma irradiation of 20 kGy was allowed that the high viscous and rigid cereal porridges turned into semi-liquid consistencies. The solid contents of all porridges could increase by irradiation, compared with non-irradiated ones. No significant differences of starch digestibility were observed in all cereal porridge samples. The results indicated that gamma irradiation might be helpful for improving energy density of cereal porridge with acceptable consistency.

  8. Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment.

    Science.gov (United States)

    Suhem, Kitiya; Matan, Narumol; Nisoa, Mudtorlep; Matan, Nirundorn

    2013-02-01

    This study aimed to optimize the operating parameters of cold atmospheric plasma treatment to inhibit the growth of Aspergillus flavus on agar media and brown rice cereal bars. The effects of argon plasma jet treatment on the growth of A. flavus on malt extract agar (MEA) at powers of 20 W and 40 W with exposure times at 5, 15 and 25 min were studied using response surface methodology (RSM) with a central composite face-centered (CCF) design. Multiple regression analysis indicated that plasma treatment at 40 W for 25 min is most effective for inhibiting growth of A. flavus on the agar medium. On brown rice cereal bars, plasma powered at 40 W for 20 min was capable of giving protection against A. flavus growth for up to 20 days under storage conditions of 25°C and 100% RH. These results demonstrated the potential of cold atmospheric plasma jet treatment to control mold growth on various food products.

  9. Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark

    DEFF Research Database (Denmark)

    Granby, Kit; Gabrielsen, Martin Vahl

    2001-01-01

    An LC-MS/ MS method for analysing glyphosate and aminomethylphosphonic acid (AMPA) in cereals was developed. The method is based on extraction with water and detection of the ions from the fragmentation m/z 170 --> 88 (glyphosate) and m/z 112 --> 30 (AMPA), using electrospray interface...... in the positive mode. Investigation from the harvests of 1998 and 1999 showed residues of glyphosate and/or its degradation product AMPA in more than half of the cereal samples produced in Denmark. The average concentration of glyphosate in 46 samples from the 1999 harvest was 0.11 mg/kg compared with 0.08 mg...... estimated to comprise 0.04% of the acceptable daily intake (ADI) for glyphosate and 1% of the ADI for chlormequat for an adult Dane....

  10. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

    Directory of Open Access Journals (Sweden)

    Nathalia da Silva Rodrigues Mendes

    2013-12-01

    Full Text Available Food industries have been concerned about managing the waste generated by their production processes in order to minimize environmental impacts and also about the development of formulations with different and innovative ingredients such as fruits from the Brazilian savanna. Seeking to meet the expectations of consumers who desire healthy and practical products, this study aimed to evaluate the oxidative stability and the variations in chemical composition and antioxidant potential of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. The bars formulated were packed in four different types of packaging: laminated without vacuum (LWV, transparent without vacuum (TWV, transparent under vacuum (TV, and laminated under vacuum (LV; they were subsequently analyzed for proximate composition, fatty acid profiles, antioxidant activity, and oxidative capacity. The results showed that the cereal bars made with fruit peel and baru are sources of protein, dietary fiber, and fat, especially unsaturated fatty acids such as oleic and linoleic acids. The cereal bars exhibited oxidative stability up to 120 days of storage, and the type of packaging was not significant for the variables evaluated; therefore, they can be stored in low cost packaging such as transparent packaging without vacuum for a period of 120 days.

  11. Using ground data of the Global Terrestrial Network of Permafrost (GTN-P) for the evaluation of ESA Data User Element (DUE) Permafrost remote sensing derived products

    Science.gov (United States)

    Elger, K.; Heim, B.; Bartsch, A.; Paulik, Ch.; Duguay, C.; Hachem, S.; Soliman, A.; Boike, J.; Langer, M.; Lantuit, H.

    2012-04-01

    Permafrost is one of the essential climate variables addressed by the Global Terrestrial Observing System (GCOS). Remote sensing data provide area-wide monitoring of e.g. surface temperatures or soil surface status (frozen or thawed state) in the Arctic and Subarctic, where ground data collection is difficult and restricted to local measurements at few monitoring sites. The task of the ESA Data User Element (DUE) Permafrost project is to build-up an Earth observation service for northern high-latitudinal permafrost applications with extensive involvement of the international permafrost research community (www.ipf.tuwien.ac.at/permafrost). The satellite-derived DUE Permafrost products are Land Surface Temperature, Surface Soil Moisture, Surface Frozen and Thawed State, Digital Elevation Model (locally as remote sensing product and circumpolar as non-remote sensing product) and Subsidence, and Land Cover. Land Surface Temperature, Surface Soil Moisture, and Surface Frozen and Thawed State will be provided for the circumpolar permafrost area north of 55° N with 25 km spatial resolution. In addition, regional products with higher spatial resolution were developed for five case study regions in different permafrost zones of the tundra and taiga (Laptev Sea [RU], Central Yakutia [RU], Western Siberia [RU], Alaska N-S transect, [US] Mackenzie River and Valley [CA]). This study shows the evaluation of two DUE Permafrost regional products, Land Surface Temperature and Surface Frozen and Thawed State, using freely available ground truth data from the Global Terrestrial Network of Permafrost (GTN-P) and monitoring data from the Russian-German Samoylov research station in the Lena River Delta (Central Siberia, RU). The GTN-P permafrost monitoring sites with their position in different permafrost zones are highly qualified for the validation of DUE Permafrost remote sensing products. Air and surface temperatures with high-temporal resolution from eleven GTN-P sites in Alaska

  12. Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk.

    Science.gov (United States)

    Santos-Silva, José; Dentinho, Maria T; Francisco, Alexandra; Portugal, Ana P; Belo, Ana T; Martins, António P L; Alves, Susana P; Bessa, Rui J B

    2016-02-01

    This study evaluates the effect of the replacement of cereals by dried citrus pulp (DCP) in diets supplemented with 5% of soybean oil, on ewe milk yield and composition, including milk fatty acid (FA). Four Serra da Estrela multiparous ewes in the second month of lactation were used in a double 2×2 Latin square design. Ewes were individually penned and milked twice a day with an 8-h interval. Each experimental period included 14 d of diet adaptation followed by 5d of measurements and sampling. The 2 diets included on dry matter basis 450 g/kg of corn silage and 550 g/kg of either a soybean oil-supplemented concentrate meal containing barley and maize (cereal) or dried citrus pulp (DCP; citrus). Feed was offered ad libitum, considering 10% of orts, and intake was measured daily. Milk yield was higher and dry matter intake tended to be higher with the citrus diet. Milk composition and technological properties for cheese production were not affected by treatments, except for lactose, which was lower with the citrus diet. Replacement of cereals by DCP resulted in a 3-percentage-point decrease of both 18:0 and cis-9-18:1 that were mostly compensated by the 4.19- and 1.68-percentage-point increases of trans-11-18:1 and cis-9,trans-11-18:2, respectively. The intake of C18 FA tended to increase with the citrus diet compared with the cereal diet, but the apparent transfer of 18:2n-6 and of 18:3n-3 did not differ between diets. The milk output of C18 FA increased with the citrus compared with the cereal diet, mostly due to the increase of trans-11-18:1 and cis-9,trans-11-18:2 because the daily milk output of 18:0, trans-10-18:1, cis-9-18:1, 18:2n-6 and 18:3n-3 did not differ between diets. Replacing cereals with DCP in an oil-supplemented diet resulted in a selective increase of trans-11-18:1 and cis-9,trans-11-18:2 in milk, with no major effect on other biohydrogenation intermediates.

  13. Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws.

    Science.gov (United States)

    Cong, Z H; Tang, S X; Tan, Z L; Sun, Z H; Zhou, C S; Han, X F; Wang, M; Ren, G P

    2009-03-01

    The effects of 3 nonionic surfactants (NIS), including alkyl polyglucoside (APG), sorbitan trioleate (Span85), and polyoxyethylene sorbitan monostearate (Tween80), on in vitro fermentation characteristics of maize stover, rice straw, and wheat straw were examined using an in vitro gas production technique. Four levels each of APG, Span85, and Tween80 [0, 0.02, 0.05, and 0.1% (vol/vol) of incubation solution] were tested in a 4 x 4 x 4 factorial arrangement. The NIS generally increased the in vitro maximal gas production (A), but decreased the lag time of cereal straws. The effects of NIS on the rate of gas production (B) were related to the surfactant type and fermented substrate. The NIS generally increased IVDMD and in vitro OM disappearance (IVOMD) of cereal straws, but responses were dose dependent. The NIS increased total VFA concentration of in vitro fermentation supernatant for maize stover and wheat straw, but decreased total VFA concentration for rice straw. The effects of NIS on the molar proportions of acetate, propionate, and butyrate were dependent on the dose and type of NIS and on fermented substrate. Several interactive effects were noted between or among 3 surfactants (APG, Span85, and Tween80) on in vitro gas production variables, IVD-MD, IVOMD, and VFA for each straw; the optimal combinations of 2 or 3 types of NIS were determined according to the responses of IVDMD and IVOMD to NIS addition. The results of this study suggest that NIS may improve in vitro fermentation of low quality roughages and have potential application as feed additives in ruminant production.

  14. Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

    DEFF Research Database (Denmark)

    Granby, Kit; Johannesen, S.; Gabrielsen, Martin Vahl

    2003-01-01

    A fast and specific method for the determination of glyphosate in cereals is described. The method is based on extraction with water by ultrasonication. The samples are cleaned up and separated by high-performance liquid chromatography on a polystyrene-based reverse-phase column (clean-up) in ser......A fast and specific method for the determination of glyphosate in cereals is described. The method is based on extraction with water by ultrasonication. The samples are cleaned up and separated by high-performance liquid chromatography on a polystyrene-based reverse-phase column (clean...... monitored m/z 168--> 150 (glyphosate) and 170-->152 (internal standard 2- 13 (CN)-N-15-glyphosate) for quantification. The mean recovery was 85% ( n =32) at spiking levels from 0.03 to 0.33 mg kg(-1) . From 1998 to 2001, from the analysis of about 50 samples per annum, a reduction in the glyphosate residues...... was observed owing to a Danish trade decision not to use grain with glyphosate residues for milling or bread production....

  15. Influences of extreme weather, climate and pesticide use on invertebrates in cereal fields over 42 years.

    Science.gov (United States)

    Ewald, Julie A; Wheatley, Christopher J; Aebischer, Nicholas J; Moreby, Stephen J; Duffield, Simon J; Crick, Humphrey Q P; Morecroft, Michael B

    2015-11-01

    Cereal fields are central to balancing food production and environmental health in the face of climate change. Within them, invertebrates provide key ecosystem services. Using 42 years of monitoring data collected in southern England, we investigated the sensitivity and resilience of invertebrates in cereal fields to extreme weather events and examined the effect of long-term changes in temperature, rainfall and pesticide use on invertebrate abundance. Of the 26 invertebrate groups examined, eleven proved sensitive to extreme weather events. Average abundance increased in hot/dry years and decreased in cold/wet years for Araneae, Cicadellidae, adult Heteroptera, Thysanoptera, Braconidae, Enicmus and Lathridiidae. The average abundance of Delphacidae, Cryptophagidae and Mycetophilidae increased in both hot/dry and cold/wet years relative to other years. The abundance of all 10 groups usually returned to their long-term trend within a year after the extreme event. For five of them, sensitivity to cold/wet events was lowest (translating into higher abundances) at locations with a westerly aspect. Some long-term trends in invertebrate abundance correlated with temperature and rainfall, indicating that climate change may affect them. However, pesticide use was more important in explaining the trends, suggesting that reduced pesticide use would mitigate the effects of climate change.

  16. Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal crops.

    Science.gov (United States)

    McCormick, Susan P; Kato, Takayuki; Maragos, Chris M; Busman, Mark; Lattanzio, Veronica M T; Galaverna, Gianni; Dall-Asta, Chiara; Crich, David; Price, Neil P J; Kurtzman, Cletus P

    2015-01-21

    T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential food safety concern because they are not detectable by standard approaches and may be converted back to the parent toxin during digestion or food processing. The work reported here addresses four aspects of T-2 toxin-glucosides: phytotoxicity, stability after ingestion, antibody detection, and the anomericity of the naturally occurring T-2 toxin-glucoside found in cereal plants. T-2 toxin-β-glucoside was chemically synthesized and compared to T-2 toxin-α-glucoside prepared with Blastobotrys muscicola cultures and the T-2 toxin-glucoside found in naturally contaminated oats and wheat. The anomeric forms were separated chromatographically and differ in both NMR and mass spectrometry. Both anomers were significantly degraded to T-2 toxin and HT-2 toxin under conditions that mimic human digestion, but with different kinetics and metabolic end products. The naturally occurring T-2 toxin-glucoside from plants was found to be identical to T-2 toxin-α-glucoside prepared with B. muscicola. An antibody test for the detection of T-2 toxin was not effective for the detection of T-2 toxin-α-glucoside. This anomer was produced in sufficient quantity to assess its animal toxicity.

  17. Simultaneous separation of ergot alkaloids by capillary electrophoresis after cloud point extraction from cereal samples.

    Science.gov (United States)

    Felici, Emiliano; Wang, Chien C; Fernández, Liliana P; Gomez, María R

    2015-01-01

    A new and sensitive analytical methodology for ergot alkaloids (EA) determination from cereal samples based on cloud point extraction (CPE) prior to CE-UV absorbance was developed. The methodology involves extraction under acid conditions and subsequent preconcentration by applying a simple, rapid and environmentally friendly low volume surfactant extraction procedure. After extraction, CE analysis was carried out by performing dilutions on preconcentrated surfactant rich phase, achieving a single peak or simultaneous alkaloids determination. A real preconcentration factor of 22 of total EA was obtained, demonstrating the efficiency of this methodology. The limits of detection were 2.6 and 2.2 μg/kg for ergotamine and ergonovine, respectively. Validation procedure revealed suitable linearity, accuracy and precision. The average extraction and clean-up recoveries were compared with the theoretical values and were better than 92%. This method was successfully applied to the determination of EA in different varieties of commercial flour samples, two grain samples and one of the leading brands cereal-based product for infant feeding. The high sensitivity achieved for EA determinations in real samples suggests CPE procedure as an interesting approach to improve CE-UV visible detection limits. Moreover, the whole process could be considered as a contribution to green chemistry because nonorganic solvents were involved, demonstrating its great potential over conventional techniques.

  18. Glycemic index of cereals and tubers produced in China

    Institute of Scientific and Technical Information of China (English)

    Yue-Xin Yang; Hong-Wei Wang; Hong-Mei Cui; Yan Wang; Lian-Da Yu; Shi-Xue Xiang; Shui-Ying Zhou

    2006-01-01

    AIM: To determine the GI of some cereals and tubers produced in China in an effort to establish the database of glycemic index (GI) of Chinese food.METHODS: Food containing 50 g carbohydrate was consumed by 8-12 healthy adults after they have been fasted for 10 h and blood glucose was monitored for 2 h.Glucose was used as reference food. GI of food was calculated according to a standard method.RESULTS: GI of 9 types of sugar and 60 kinds of food were determined.CONCLUSION: Food GI is mainly determined by nature of carbohydrate and procession. Most of cereals and tubers produced in China have similar GI with their counterparts produced in other countries.

  19. SELENIUM UPTAKE IN CEREALS GROWN IN LOWER AUSTRIA

    Directory of Open Access Journals (Sweden)

    M Sager

    2006-10-01

    Full Text Available In order to ensure optimum trace element supply via cereals, the uptake of selenium from a selenate containing NPK fertilizer (20:8:8, with 20 mg/kg selenate Se was tested. A series of fi eld and pot experiments were run on a cambisol, a clay soil, a calcareous phaeozem, and a chernozem within the physiologically feasible range in 3 subsequent years. Selenate addition led to a signifi cant increase in all kinds of cereals investigated, and the memory in subsequent years was poor. The transfer of added selenium to the grains ranged between 0,7 and 4,7% in the fi eld conditions, and between 1,6 and 5,4 % from the pots. In the grains, selenium was specifi ed mainly as seleno-methionine. The selenium addition did not affect the contents of the other essential trace elements. Uptake from pot and fi eld experiments was different.

  20. Problems of residues in cereals and bread. Pt. 2

    Energy Technology Data Exchange (ETDEWEB)

    Ocker, H.D.; Seibel, W.

    1980-01-01

    More than 1200 samples of cereals (wheat and rye) and more than 180 representative bread samples of the years 1975 to 1978 have been analyzed with regard to Pb and Cd concentrations (AAS tubular graphite cell). The findings are presented in 4 tables and 11 histograms and discussed. In wheat, the mean Pb concentration was a constant 0.05 ppm while the Cd concentration increased from 0.05 ppm to 0.06 ppm. In rye, the mean Pb concentration increased from 0.08 ppm to 0.11 ppm while the Cd concentration remained at 0.12 ppm. Variations between samples were considerable. Mean values for bread were between 0.021 and 0.059 ppm for Pb and between 0.011 and 0.037 ppm for Cd (referred to the fresh substance). The decontaminating effect of cereals processing was clearly proven.

  1. Determination of trace levels of herbicides and their degradation products in surface and ground waters by gas chromatography/ion-trap mass spectrometry

    Science.gov (United States)

    Pereira, W.E.; Rostad, C.E.; Leiker, T.J.

    1990-01-01

    A rapid, specific and highly sensitive method is described for the determination of several commonly used herbicides and their degradation products in surface and ground waters by using gas chromatography/ion-trap mass spectrometry. The compounds included atrazine, and its degradation products desethylatrazine and desisopropylatrazine; Simazine; Cyanazine; Metolachlor; and alachlor and its degradation products, 2-chloro-2', 6'-diethylacetanilide, 2-hydroxy-2', 6'-diethylacetanilide and 2,6-diethylaniline. The method was applied to surface-water samples collected from 16 different stations along the lower Mississippi River and its major tributaries, and ground-water samples beneath a cornfield in central Nebraska. Average recovery of a surrogate herbicide, terbuthylazine, was greater than 99%. Recoveries of the compounds of interest from river water spiked at environmental levels are also presented. Full-scan mass spectra of these compounds were obtained on 1 ng or less of analyte. Data were collected in the full-scan acquisition mode. Quantitation was based on a single characteristic ion for each compound. The detection limit was 60 pg with a signal-to-noise ratio of greater than 10:1.

  2. Above-ground woody carbon sequestration measured from tree rings is coherent with net ecosystem productivity at five eddy-covariance sites.

    Science.gov (United States)

    Babst, Flurin; Bouriaud, Olivier; Papale, Dario; Gielen, Bert; Janssens, Ivan A; Nikinmaa, Eero; Ibrom, Andreas; Wu, Jian; Bernhofer, Christian; Köstner, Barbara; Grünwald, Thomas; Seufert, Günther; Ciais, Philippe; Frank, David

    2014-03-01

    • Attempts to combine biometric and eddy-covariance (EC) quantifications of carbon allocation to different storage pools in forests have been inconsistent and variably successful in the past. • We assessed above-ground biomass changes at five long-term EC forest stations based on tree-ring width and wood density measurements, together with multiple allometric models. Measurements were validated with site-specific biomass estimates and compared with the sum of monthly CO₂ fluxes between 1997 and 2009. • Biometric measurements and seasonal net ecosystem productivity (NEP) proved largely compatible and suggested that carbon sequestered between January and July is mainly used for volume increase, whereas that taken up between August and September supports a combination of cell wall thickening and storage. The inter-annual variability in above-ground woody carbon uptake was significantly linked with wood production at the sites, ranging between 110 and 370 g C m(-2) yr(-1) , thereby accounting for 10-25% of gross primary productivity (GPP), 15-32% of terrestrial ecosystem respiration (TER) and 25-80% of NEP. • The observed seasonal partitioning of carbon used to support different wood formation processes refines our knowledge on the dynamics and magnitude of carbon allocation in forests across the major European climatic zones. It may thus contribute, for example, to improved vegetation model parameterization and provides an enhanced framework to link tree-ring parameters with EC measurements.

  3. Integration of Remote Sensing Products with Ground-Based Measurements to Understand the Dynamics of Nepal's Forests and Plantation Sites

    Science.gov (United States)

    Gilani, H.; Jain, A. K.

    2016-12-01

    This study assembles information from three sources - remote sensing, terrestrial photography and ground-based inventory data, to understand the dynamics of Nepal's tropical and sub-tropical forests and plantation sites for the period 1990-2015. Our study focuses on following three specific district areas, which have conserved forests through social and agroforestry management practices: 1. Dolakha district: This site has been selected to study the impact of community-based forest management on land cover change using repeat photography and satellite imagery, in combination with interviews with community members. The study time period is during the period 1990-2010. We determined that satellite data with ground photographs can provide transparency for long term monitoring. The initial results also suggests that community-based forest management program in the mid-hills of Nepal was successful. 2. Chitwan district: Here we use high resolution remote sensing data and optimized community field inventories to evaluate potential application and operational feasibility of community level REDD+ measuring, reporting and verification (MRV) systems. The study uses temporal dynamics of land cover transitions, tree canopy size classes and biomass over a Kayar khola watershed REDD+ study area with community forest to evaluate satellite Image segmentation for land cover, linear regression model for above ground biomass (AGB), and estimation and monitoring field data for tree crowns and AGB. We study three specific years 2002, 2009, 2012. Using integration of WorldView-2 and airborne LiDAR data for tree species level. 3. Nuwakot district: This district was selected to study the impact of establishment of tree plantation on total barren/fallow. Over the last 40 year, this area has went through a drastic changes, from barren land to forest area with tree species consisting of Dalbergia sissoo, Leucaena leucocephala, Michelia champaca, etc. In 1994, this district area was registered

  4. Grounded theory.

    Science.gov (United States)

    Harris, Tina

    2015-04-29

    Grounded theory is a popular research approach in health care and the social sciences. This article provides a description of grounded theory methodology and its key components, using examples from published studies to demonstrate practical application. It aims to demystify grounded theory for novice nurse researchers, by explaining what it is, when to use it, why they would want to use it and how to use it. It should enable nurse researchers to decide if grounded theory is an appropriate approach for their research, and to determine the quality of any grounded theory research they read.

  5. Cover crops in cereals – better companions than weeds?

    OpenAIRE

    Salonen, Jukka; Zarina, Livija; Melander, Bo

    2016-01-01

    Cover crops have gained popularity in cereal cropping now that they are one of the subsidized options in agri-environmental schemes of the EU. Several studies on cover/catch crops affecting nutrient leaching have been published but less information is available concerning their applicability for weed management. In our opinion, combinations of crop and cover crop types as well as crop sequencing conform IPM principles and optimize weed management. The PRODIVA project (ERA-Net Core Organic Plu...

  6. Plant protection and food safety: notes on cereal chain

    Directory of Open Access Journals (Sweden)

    Pasquale Trematerra

    2009-04-01

    Full Text Available Integrated Pest Management (or IPM is a decision-making process that prevents pest activity and infestation by combining several strategies to achieve long-term solutions. Components of an IPM program may include education, proper waste management, structural repair, maintenance, biological and mechanical control techniques, and pesticide application. These tactics should meet economic, public health and environmental goals. In this paper new methods and strategies of pest control in cereal chain are reported.

  7. Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate

    Directory of Open Access Journals (Sweden)

    Fábio José Ferreira Figueiroa

    2013-10-01

    Full Text Available The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or ground sunflower seeds pelleted and treated with 50 g of lignosulfonate/kg of sunflower dry matter. Four lactating cows were used, each with 130±28 days in lactation and a body weight of 569±63 kg. These animals were distributed in a Latin square design with four periods of 21 days each, with 14 days of adaptation and seven days of data collection. The diets were formulated to meet nutritional requirements and had a forage:concentrate ratio of 60:40. The milk fat was lower in the pelleted treatments. The concentrations of 16:1 n-11 and trans18:1 n-9 in the milk increased, and the n-6:n-3 ratio was higher for the pelleted treatments. The firmness and adhesiveness of the butter and the blood parameters analyzed were not affected by the treatments. Addition of lignosulfonate is not effective in protecting polyunsaturated fatty acids from the ruminal biohydrogenation process, and the pelleting process has little effect on the milk fatty acid profile and can not change the butter texture.

  8. Performance evaluation and phylogenetic characterization of anaerobic fluidized bed reactors using ground tire and pet as support materials for biohydrogen production.

    Science.gov (United States)

    Barros, Aruana Rocha; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Maintinguer, Sandra Imaculada; Varesche, Maria Bernadete Amâncio; Silva, Edson Luiz

    2011-02-01

    This study evaluated two different support materials (ground tire and polyethylene terephthalate [PET]) for biohydrogen production in an anaerobic fluidized bed reactor (AFBR) treating synthetic wastewater containing glucose (4000 mg L(-1)). The AFBR, which contained either ground tire (R1) or PET (R2) as support materials, were inoculated with thermally pretreated anaerobic sludge and operated at a temperature of 30°C. The AFBR were operated with a range of hydraulic retention times (HRT) between 1 and 8h. The reactor R1 operating with a HRT of 2h showed better performance than reactor R2, reaching a maximum hydrogen yield of 2.25 mol H(2)mol(-1) glucose with 1.3mg of biomass (as the total volatile solids) attached to each gram of ground tire. Subsequent 16S rRNA gene sequencing and phylogenetic analysis of particle samples revealed that reactor R1 favored the presence of hydrogen-producing bacteria such as Clostridium, Bacillus, and Enterobacter.

  9. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.

    Science.gov (United States)

    Iqbal, Shahzad Zafar; Rabbani, Tehmeena; Asi, Muhammad Rafique; Jinap, S

    2014-08-15

    Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and 8% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 48% samples were found contaminated with OTA and 30% samples were found to be above the EU maximum content. The results have shown that 53% samples of breakfast cereals were found contaminated with ZEN and 8% samples were found to be above the permissible limit of EU. The highest mean level of AFB1 and total AFs were found in semolina i.e. 3.60 and 4.55 μg/kg, respectively. Similarly, semolina was the highest contaminated breakfast cereal for OTA (3.90 μg/kg), while cornflakes (brand B) was found highest contaminated with ZEN (13.45 μg/kg). Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. [Storage and use of antioxidants in cereal and peanut bars].

    Science.gov (United States)

    Estévez, A M; Escobar, B; Tepper, A; Castillo, E

    1998-06-01

    The use of fatty materials in cereal bars gives to them a good energetic value; however they are exposed to oxidative rancidity which can affect their acceptability and nutritional value. So, the purpose of this research was to determine the stability in storage and the effect of antioxidants on three tipes of cereal bars with peanuts. Cereal bars with 18% of peanuts were prepared, with and without antioxidants (BHA + BHT; 100 ppm). Bars were packed in polyprolpilene-aluminium-polythilene bags, and were stored at room temperature (18-20 degrees C) for 90 days. Each 30 days, analysis of water activity (Aw); moisture content, peroxides index, sensory quality (flavor, aroma and appearance) and acceptability, were carried out. Moisture content was similar in all bars (7.6-9.6%) and Aw was higher in the bar which contained expanded amaranthus and antioxidant. At the 60th day of storage, the peroxide values were lower in the bars with antioxidants; only the bar which included expanded amaranthus showed significant differences (16.4 meq/kg in the bar with antioxidant and 25.7 meq/kg for the control bar). The sensory parameters were kept within normal status without differences between the bars with antioxidants and the control ones, along all the storage period. Shelf life of bars CM1 and CM2 was at least of 60 days when they are kept at 18-20 degrees C.

  11. Properties of duck meat sausages supplemented with cereal flours.

    Science.gov (United States)

    Yang, H S; Ali, M S; Jeong, J Y; Moon, S H; Hwang, Y H; Park, G B; Joo, S T

    2009-07-01

    Duck meat sausages were prepared using 10% beef fat (FDS) and 10% hydrated cereal flours including rice (RDS), wheat, corn, millet, and barley to replace fat. Control duck sausages (DS) were also prepared only with duck meat and duck meat plus 10% beef fat. Results showed that protein and fat contents significantly decreased and total expressible fluid reduced with the addition of cereal flours in duck sausage batters. The FDS had higher fat content and lower pH compared with others. Duck sausages with 10% supplemented wheat flour showed the lowest cooking loss among sausages and had similar redness and chroma values to FDS and DS. Texture analysis indicated that hardness of duck sausage significantly decreased when cereal flours and beef fat were added. In particular, RDS showed the lowest values for all texture measurements compared with others. Result of moisture absorption capacity suggested that the decrease in hardness in RDS was due to higher moisture retention for rice flour treatment. Sensory evaluation indicated that DS had significantly lower overall acceptability than RDS, due to its off-flavor, whereas RDS had higher overall acceptability than DS.

  12. Possible Roles for Polycomb Repressive Complex 2 in Cereal Endosperm

    Directory of Open Access Journals (Sweden)

    Kaoru eTonosaki

    2015-03-01

    Full Text Available The Polycomb Repressive Complex 2 (PRC2 is an evolutionarily conserved multimeric protein complex in both plants and animals. In contrast to animals, plants have evolved a range of different components of PRC2 and form diverse complexes that act in the control of key regulatory genes at many stages of development during the life cycle. A number of studies, particularly in the model species Arabidopsis thaliana, have highlighted the role of PRC2 and of epigenetic controls via parent-of-origin specific gene expression for endosperm development. However, recent research in cereal plants has revealed that although some components of PRC2 show evolutionary conservation with respect to parent-of-origin specific gene expression patterns, the identity of the imprinted genes encoding PRC2 components is not conserved. This disparity may reflect the facts that cereal plant genomes have undergone different patterns of duplication during evolution compared to Arabidopsis thaliana and that the endosperm development program is not identical in monocots and eudicots. In this context, we focus this review on the expression of imprinted PRC2 genes and their roles in endosperm development in cereals.

  13. Organic Versus Conventional Methods of Fertilization and Weed Control in a Long Term Rotation of Cereals in Semiarid Spain Comparación de Métodos Convencionales y Orgánicos de Fertilización y Control de Malezas en una Rotación de Larga Duración de Cereales en Secano, España

    Directory of Open Access Journals (Sweden)

    Gabriel Pardo

    2011-06-01

    Full Text Available Under semiarid conditions the response of cereal crops to chemical fertilizers and weed control practices with herbicides is often reduced. In fact, the economic profitability of agricultural production in many dryland regions is critically affected by high costs of inputs and low crop yields. As a solution, cropping systems like organic farming, obtaining similar yields and promoting environmental sustainability by reducing fertilizer and herbicides, could be an alternative to conventional systems. In this study, 23 trials were performed in five semiarid regions of Spain during 5 yr to compare different fertilizers and weed control methods on durum wheat (Triticum durum Desf. and barley (Hordeum vulgare L. yields. The following rotation pattern was developed on the experimental plots: fallow-barley-ground ploughed vetch (Vicia sativa L.-durum wheat. Plots either received organic fertilizer, chemical fertilizer, or no fertilizer. In addition, three levels of weed control were applied in cereal plots: flex-tine harrow tillage, conventional herbicide, and no weeding. The results indicated that neither the fertilization nor the weed control have effect on the yield crop.En condiciones de clima semiárido, la agricultura de cereal tiene una reducida rentabilidad debido a los escasos rendimientos y elevados costes de abonos y herbicidas. Dado que las condiciones climáticas impiden incrementar estos rendimientos, la viabilidad económica y la sostenibilidad ambiental de la agricultura en estas regiones pasan por reducir el coste de los insumos o por conseguir precios del producto superiores mediante la obtención de un certificado ecológico para su comercialización. En este artículo se presentan los resultados de 23 ensayos de un experimento de 5 años localizado en cinco zonas semiáridas representativas de la agricultura española de secano. El objetivo del trabajo fue comparar los efectos de diferentes métodos de fertilización y control de

  14. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

    Science.gov (United States)

    Haro-Vicente, Juan Francisco; Bernal-Cava, Maria Jose; Lopez-Fernandez, Amparo; Ros-Berruezo, Gaspar; Bodenstab, Stefan; Sanchez-Siles, Luis Manuel

    2017-01-01

    In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. Prior evidence suggests that food preferences are developed at early stages of life, and may persist in later childhood and adulthood. Our aim was to test whether an infant cereal with 30% of whole grain was similarly accepted both by parents and infants in comparison to a similar cereal made from refined flour. A total of 81 infants between 4 and 24 months old were included in the study. Parent-infant pairs participated in an 8-day experimental study. Acceptance was rated on hedonic scales (4-points for infants and 7-points for parents). Other attributes like color, smell, and taste were evaluated by the parents. Acceptability for infant cereals with whole grain and refined cereals was very similar both for infants (2.30 ± 0.12 and 2.32 ± 0.11, p = 0.606) and parents (6.1 ± 0.8 and 6.0 ± 0.9, p = 0.494). Therefore, our findings show that there is an opportunity to introduce whole grain cereals to infants, including those who are already used to consuming refined infant cereals, thereby accelerating the exposure of whole grain in early life. PMID:28098769

  15. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children

    Directory of Open Access Journals (Sweden)

    Juan Francisco Haro-Vicente

    2017-01-01

    Full Text Available In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. Prior evidence suggests that food preferences are developed at early stages of life, and may persist in later childhood and adulthood. Our aim was to test whether an infant cereal with 30% of whole grain was similarly accepted both by parents and infants in comparison to a similar cereal made from refined flour. A total of 81 infants between 4 and 24 months old were included in the study. Parent-infant pairs participated in an 8-day experimental study. Acceptance was rated on hedonic scales (4-points for infants and 7-points for parents. Other attributes like color, smell, and taste were evaluated by the parents. Acceptability for infant cereals with whole grain and refined cereals was very similar both for infants (2.30 ± 0.12 and 2.32 ± 0.11, p = 0.606 and parents (6.1 ± 0.8 and 6.0 ± 0.9, p = 0.494. Therefore, our findings show that there is an opportunity to introduce whole grain cereals to infants, including those who are already used to consuming refined infant cereals, thereby accelerating the exposure of whole grain in early life.

  16. Life cycle assessment of waste prevention in the delivery of pasta, breakfast cereals, and rice.

    Science.gov (United States)

    Dolci, Giovanni; Nessi, Simone; Rigamonti, Lucia; Grosso, Mario

    2016-07-01

    Waste prevention is the top priority of the European waste management strategy. In fact, as indicated in the latest Waste Framework Directive, the best option to deal with waste is not to generate it at all. In this framework, the distribution of loose dry food products through self-dispensing systems (so-called "loose distribution") is being considered worldwide as a practice to reduce the generation of packaging waste. This life cycle assessment (LCA) evaluates the environmental convenience of the loose distribution of dry pasta, breakfast cereals, and rice, in comparison with the traditional method of distribution. For each product, several baseline scenarios based on single-use packaging were compared with different waste prevention scenarios in which the product is distributed loose. The comparison addressed waste generation, 13 impact categories on the environment and human health, and the Cumulative Energy Demand (CED) indicator. The results are significantly different for the 3 products. The loose distribution of pasta allows a 50% waste reduction and a decrease in the potential impacts only when compared with single-use cartonboard boxes. Conversely, when the comparison is made with single-use polypropylene bags, the loose distribution can even cause an increase in waste generation (up to 15%) and in the potential life cycle impacts. For breakfast cereals, the loose distribution allows a significant reduction in both the amount of waste (up to 84%) and the potential impacts, compared to the sale of traditional single-use bag-in-box packages. Finally, the loose distribution of rice permits a reduction in both waste generation (up to 86%) and most of the potential impacts. In particular, the impact reduction is higher when the reference single-use packaging that is replaced includes a cartonboard box. Integr Environ Assess Manag 2016;12:445-458. © 2016 SETAC.

  17. Asynchronism in leaf and wood production in tropical forests: a study combining satellite and ground-based measurements

    Directory of Open Access Journals (Sweden)

    F. Wagner

    2013-11-01

    Full Text Available The fixation of carbon in tropical forests mainly occurs through the production of wood and leaves, both being the principal components of net primary production. Currently field and satellite observations are independently used to describe the forest carbon cycle, but the link between satellite-derived forest phenology and field-derived forest productivity remains opaque. We used a unique combination of a MODIS enhanced vegetation index (EVI dataset, a wood production model based on climate data and direct litterfall observations at an intra-annual timescale in order to question the synchronism of leaf and wood production in tropical forests. Even though leaf and wood biomass fluxes had the same range (respectively 2.4 ± 1.4 and 2.2 ± 0.4 Mg C ha−1 yr−1, they occurred separately in time. EVI increased with leaf renewal at the beginning of the dry season, when solar irradiance was at its maximum. At this time, wood production stopped. At the onset of the rainy season, when new leaves were fully mature and water available again, wood production quickly increased to reach its maximum in less than a month, reflecting a change in carbon allocation from short-lived pools (leaves to long-lived pools (wood. The time lag between peaks of EVI and wood production (109 days revealed a substantial decoupling between the leaf renewal assumed to be driven by irradiance and the water-driven wood production. Our work is a first attempt to link EVI data, wood production and leaf phenology at a seasonal timescale in a tropical evergreen rainforest and pave the way to develop more sophisticated global carbon cycle models in tropical forests.

  18. Traditional Cereal Food as Container of Probiotic Bacteria “Lb. rhamnosus GG”: Optimization by Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Asma Gharbi Yahyaoui

    2017-01-01

    Full Text Available This research paper aims at optimizing three parameters involved in solid state fermentation (SSF using Lactobacillus rhamnosus GG (LGG to improve a traditional cereal food “Bsissa” in order to elaborate a new probiotic fermented breakfast cereal. A Box-Behnken experimental design was used and the optimal fermentation conditions were liquid to solid ratio: 1.2 (vw−1, fermentation time: 12 h, and sucrose concentration: 10.48 g (100 g DM−1. Under these conditions, the viable LGG cells, the free amino nitrogen content, and the total acidity were obtained to be 9.1 log10⁡(cfu g-1, 12.95 (mg g−1, and 6.46 (μmol g−1, respectively. After three weeks of refrigerated storage, the viability of LGG in the fermented Bsissa was 8.23 log10⁡(cfu g-1. This study shows a new possibility to make an acceptable nonfermented dairy product based mainly on cereals, leguminous plants, spices, and aromatic herbs, which are suitable substrates able to support the high probiotic viability.

  19. Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark.

    Science.gov (United States)

    Granby, K; Vahl, M

    2001-10-01

    An LC-MS/MS method for analysing glyphosate and aminomethylphosphonic acid (AMPA) in cereals was developed. The method is based on extraction with water and detection of the ions from the fragmentation m/z 170-->88 (glyphosate) and m/z 112-->30 (AMPA), using electrospray interface in the positive mode. Investigation from the harvests of 1998 and 1999 showed residues of glyphosate and/or its degradation product AMPA in more than half of the cereal samples produced in Denmark. The average concentration of glyphosate in 46 samples from the 1999 harvest was 0.11 mg/kg compared with 0.08 mg/kg for the 1998 harvest (n = 49). Thus, the figures were well below the maximum residue limit (MRL) and no violations were observed. The plant growth regulators chlormequat and/or mepiquat were investigated in cereals from the Danish harvest of 1999 where 83% of the samples contained chlormequat (n = 46) compared with 87% of the samples from the 1997 harvest (n = 52). The average concentration of chlormequat in 1999 was 0.32 mg/kg compared with 0.23 mg/kg in 1997. At 2.9 mg/kg, one sample of wheat bran was exceeding the MRL of 2 mg/kg for wheat. The intakes of the pesticides through the diet of cereals were estimated to comprise 0.04% of the acceptable daily intake (ADI) for glyphosate and 1% of the ADI for chlormequat for an adult Dane.

  20. The Fertile Grounds Initiative: A new way to close nutrient flows at regional level resulting in better agricultural productivity and less environmental losses

    Science.gov (United States)

    van Beek, Christy; van Duivenbooden, Niek; Noij, Gert-Jan

    2014-05-01

    The threat of declining soil fertility levels is well known. Yet, and despite numerous efforts, we seem incapable of changing the current situation of sink areas in developed countries and depletion areas in developing countries. With negative consequences (i.e. loss in productive capacity and loss in environmental quality) in both areas. Moreover, due to globalization and urbanization nutrient flows become increasingly disconnected. Soil nutrient depletion cannot simply be compensated for with mineral fertilisers, for the following reasons: • mineral fertilisers are often not affordable for smallholders and fertiliser subsidy systems are not always successful • mineral fertilisers do not contain organic matter and therefore do not halt the degradation of the soil • mineral fertilisers work best in combination with organic sources of nutrients (compost, farm yard manure, etc.) • To halt soil degradation an integrated approach is needed, including reducing losses of nutrients and organic matter from soils at risk. Presently, more actors are getting involved in reallocation of nutrients, especially in the energy and waste sector. Time has come for a new approach to bring together demands and supplies for nutrients. We therefore present the Fertile Grounds Initiative: a broker for nutrient supply and demand in the region. The Fertile Grounds Initiative is based on the findings that: • Organic ánd mineral nutrients are required for increased and sustainable production; • Nutrients have a value and should be treated as such; • Due to globalization and urbanization nutrient flows are ever more polarized between depletion and concentration areas; • The demand for energy poses new threats and opportunities for nutrient management. In the Fertile Grounds Initiative nutrient suppliers from the energy sector, waste management, fertilizer companies, etc. and demands for nutrients from farmers are brought together in a dynamic platform. This platform acts as a